WorldWideScience

Sample records for wheat plant-pest interactions

  1. Application of Two-spotted Spider Mite Tetranychus urticae for Plant-pest Interaction Studies

    Science.gov (United States)

    Negrave, Tara; Van Leeuwen, Thomas; Grbic, Vojislava; Grbic, Miodrag

    2014-01-01

    The two-spotted spider mite, Tetranychus urticae, is a ubiquitous polyphagous arthropod herbivore that feeds on a remarkably broad array of species, with more than 150 of economic value. It is a major pest of greenhouse crops, especially in Solanaceae and Cucurbitaceae (e.g., tomatoes, eggplants, peppers, cucumbers, zucchini) and greenhouse ornamentals (e.g., roses, chrysanthemum, carnations), annual field crops (such as maize, cotton, soybean, and sugar beet), and in perennial cultures (alfalfa, strawberries, grapes, citruses, and plums)1,2. In addition to the extreme polyphagy that makes it an important agricultural pest, T. urticae has a tendency to develop resistance to a wide array of insecticides and acaricides that are used for its control3-7. T. urticae is an excellent experimental organism, as it has a rapid life cycle (7 days at 27 °C) and can be easily maintained at high density in the laboratory. Methods to assay gene expression (including in situ hybridization and antibody staining) and to inactivate expression of spider mite endogenous genes using RNA interference have been developed8-10. Recently, the whole genome sequence of T. urticae has been reported, creating an opportunity to develop this pest herbivore as a model organism with equivalent genomic resources that already exist in some of its host plants (Arabidopsis thaliana and the tomato Solanum lycopersicum)11. Together, these model organisms could provide insights into molecular bases of plant-pest interactions. Here, an efficient method for quick and easy collection of a large number of adult female mites, their application on an experimental plant host, and the assessment of the plant damage due to spider mite feeding are described. The presented protocol enables fast and efficient collection of hundreds of individuals at any developmental stage (eggs, larvae, nymphs, adult males, and females) that can be used for subsequent experimental application. PMID:25046103

  2. Application of two-spotted spider mite Tetranychus urticae for plant-pest interaction studies.

    Science.gov (United States)

    Cazaux, Marc; Navarro, Marie; Bruinsma, Kristie A; Zhurov, Vladimir; Negrave, Tara; Van Leeuwen, Thomas; Grbic, Vojislava; Grbic, Miodrag

    2014-07-04

    The two-spotted spider mite, Tetranychus urticae, is a ubiquitous polyphagous arthropod herbivore that feeds on a remarkably broad array of species, with more than 150 of economic value. It is a major pest of greenhouse crops, especially in Solanaceae and Cucurbitaceae (e.g., tomatoes, eggplants, peppers, cucumbers, zucchini) and greenhouse ornamentals (e.g., roses, chrysanthemum, carnations), annual field crops (such as maize, cotton, soybean, and sugar beet), and in perennial cultures (alfalfa, strawberries, grapes, citruses, and plums)1,2. In addition to the extreme polyphagy that makes it an important agricultural pest, T. urticae has a tendency to develop resistance to a wide array of insecticides and acaricides that are used for its control3-7. T. urticae is an excellent experimental organism, as it has a rapid life cycle (7 days at 27 °C) and can be easily maintained at high density in the laboratory. Methods to assay gene expression (including in situ hybridization and antibody staining) and to inactivate expression of spider mite endogenous genes using RNA interference have been developed8-10. Recently, the whole genome sequence of T. urticae has been reported, creating an opportunity to develop this pest herbivore as a model organism with equivalent genomic resources that already exist in some of its host plants (Arabidopsis thaliana and the tomato Solanum lycopersicum)11. Together, these model organisms could provide insights into molecular bases of plant-pest interactions. Here, an efficient method for quick and easy collection of a large number of adult female mites, their application on an experimental plant host, and the assessment of the plant damage due to spider mite feeding are described. The presented protocol enables fast and efficient collection of hundreds of individuals at any developmental stage (eggs, larvae, nymphs, adult males, and females) that can be used for subsequent experimental application.

  3. 19 CFR 12.31 - Plant pests.

    Science.gov (United States)

    2010-04-01

    ... SPECIAL CLASSES OF MERCHANDISE Wild Animals, Birds, and Insects § 12.31 Plant pests. The importation in a live state of insects which are injurious to cultivated crops, including vegetables, field crops, bush fruits, and orchard, forest or shade trees, and of the eggs, pupae, or larvae of such insects, except for...

  4. Agricultural Plant Pest Control. Bulletin 763.

    Science.gov (United States)

    French, John C.; And Others

    This manual gives general information on plant pests and pesticides. First, the life-cycle and habits of some common insect pests are given. These include caterpillars, beetles and beetle larvae, and sucking insects. Next, plant diseases such as leaf diseases, wilts, root and crown rots, stem cankers, fruit rots, seed and seedling diseases, and…

  5. Guidance on the environmental risk assessment of plant pests

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsne Simon, E.

    2011-01-01

    The European Food Safety Authority (EFSA) requested the Panel on Plant Health to develop a methodology for assessing the environmental risks posed by harmful organisms that may enter, establish and spread in the European Union. To do so, the Panel first reviewed the methods for assessing the envi......The European Food Safety Authority (EFSA) requested the Panel on Plant Health to develop a methodology for assessing the environmental risks posed by harmful organisms that may enter, establish and spread in the European Union. To do so, the Panel first reviewed the methods for assessing...... the environmental risks of plant pests that have previously been used in pest risk assessment. The limitations identified by the review led the Panel to define the new methodology for environmental risk assessment which is described in this guidance document. The guidance is primarily addressed to the EFSA PLH...

  6. 76 FR 44891 - Monsanto Co.; Availability of Petition, Plant Pest Risk Assessment, and Environmental Assessment...

    Science.gov (United States)

    2011-07-27

    ... No. APHIS-2011-0023] Monsanto Co.; Availability of Petition, Plant Pest Risk Assessment, and... period. SUMMARY: We are reopening the comment period for a petition received from the Monsanto Company... prepare and submit comments on the Monsanto petition, our plant pest risk assessment, and our draft...

  7. Interaction mechanisms of condensed tannins (proanthocyanidins) with wheat gluten proteins

    Science.gov (United States)

    Proanthocyanidins (PA) crosslink wheat gluten, increasing its polymer size and strength. However, precise mechanisms behind these interactions are unknown. This study used PA of different MW profiles (mDP 8.3 and 19.5) to investigate the interactions involved in PA polymerization of gluten. The high...

  8. Genotype x Environment interaction for quality traits in durum wheat ...

    African Journals Online (AJOL)

    To evaluate the effects of genotype, environment and genotype x environment interaction on quality traits such as vitreousness, SDS sedimentation test, yellow pigment index, protein content and test weight, twelve Moroccan durum wheat cultivars representing a range of agronomic adaptation were tested in five locations ...

  9. 78 FR 44924 - Monsanto Co.; Availability of Plant Pest Risk Assessment, Environmental Assessment, Preliminary...

    Science.gov (United States)

    2013-07-25

    ..., the introduction (importation, interstate movement, or release into the environment) of organisms and... 340, ``Introduction of Organisms and Products Altered or Produced Through Genetic Engineering Which... believe are plant pests. Such genetically engineered (GE) organisms and products are considered...

  10. 78 FR 44926 - Monsanto Co.; Availability of Plant Pest Risk Assessment, Environmental Assessment, Preliminary...

    Science.gov (United States)

    2013-07-25

    ..., the introduction (importation, interstate movement, or release into the environment) of organisms and... 340, ``Introduction of Organisms and Products Altered or Produced Through Genetic Engineering Which... believe are plant pests. Such genetically engineered (GE) organisms and products are considered...

  11. Risk maps for targeting exotic plant pest detection programs in the United States

    Science.gov (United States)

    R.D. Magarey; D.M. Borchert; J.S. Engle; M Garcia-Colunga; Frank H. Koch; et al

    2011-01-01

    In the United States, pest risk maps are used by the Cooperative Agricultural Pest Survey for spatial and temporal targeting of exotic plant pest detection programs. Methods are described to create standardized host distribution, climate and pathway risk maps for the top nationally ranked exotic pest targets. Two examples are provided to illustrate the risk mapping...

  12. Q-bank, a database with information for identification of plant quarantine plant pest and diseases

    NARCIS (Netherlands)

    Bonants, P.J.M.; Edema, M.J.; Robert, V.

    2013-01-01

    This paper describes the database Q-bank (www.q-bank.eu). This freely accessible database contains data on plant pathogenic quarantine organisms to allow fast and reliable identification. Development of accurate identification tools for plant pests is vital to support European Plant Health Policies.

  13. 78 FR 68020 - Evaluation of Established Plant Pests for Action at Ports of Entry

    Science.gov (United States)

    2013-11-13

    ... Animal and Plant Health Inspection Service Evaluation of Established Plant Pests for Action at Ports of Entry AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Notice. SUMMARY: We are advising... found in consignments of imported ] goods at ports of entry into the United States. We have determined...

  14. 78 FR 66892 - BASF Plant Science LP; Availability of Plant Pest Risk Assessment and Environmental Assessment...

    Science.gov (United States)

    2013-11-07

    ... (importation, interstate movement, or release into the environment) of organisms and products altered or..., ``Introduction of Organisms and Products Altered or Produced Through Genetic Engineering Which Are Plant Pests or... pests. Such genetically engineered (GE) organisms and products are considered ``regulated articles...

  15. 76 FR 27301 - Syngenta Biotechnology, Inc.; Availability of Petition, Plant Pest Risk Assessment, and...

    Science.gov (United States)

    2011-05-11

    ..., interstate movement, or release into the environment) of organisms and products altered or produced through... regulations concerning the introduction of certain genetically engineered organisms and products. We are... Organisms and Products Altered or Produced Through Genetic Engineering Which Are Plant Pests or Which There...

  16. 78 FR 47272 - Monsanto Co.; Availability of Plant Pest Risk Assessment and Environmental Assessment for...

    Science.gov (United States)

    2013-08-05

    ... things, the introduction (importation, interstate movement, or release into the environment) of organisms... regulations in 7 CFR part 340, ``Introduction of Organisms and Products Altered or Produced Through Genetic... reason to believe are plant pests. Such genetically engineered (GE) organisms and products are considered...

  17. 78 FR 67100 - Okanagan Specialty Fruits, Inc.; Availability of Plant Pest Risk Assessment and Environmental...

    Science.gov (United States)

    2013-11-08

    ... (importation, interstate movement, or release into the environment) of organisms and products altered or..., ``Introduction of Organisms and Products Altered or Produced Through Genetic Engineering Which Are Plant Pests or... pests. Such genetically engineered (GE) organisms and products are considered ``regulated articles...

  18. 78 FR 45169 - GENECTIVE SA; Availability of Plant Pest Risk Assessment, Environmental Assessment, Preliminary...

    Science.gov (United States)

    2013-07-26

    ... things, the introduction (importation, interstate movement, or release into the environment) of organisms... in 7 CFR part 340, ``Introduction of Organisms and Products Altered or Produced Through Genetic... reason to believe are plant pests. Such genetically engineered (GE) organisms and products are considered...

  19. 76 FR 37771 - Monsanto Co.; Availability of Petition, Plant Pest Risk Assessment, and Environmental Assessment...

    Science.gov (United States)

    2011-06-28

    ..., interstate movement, or release into the environment) of organisms and products altered or produced through... certain genetically engineered organisms and products. We are soliciting comments on whether this... Organisms and Products Altered or Produced Through Genetic Engineering Which Are Plant Pests or Which There...

  20. Environmental risk assessment for plant pests: a procedure to evaluate their impacts on ecosystem services.

    Science.gov (United States)

    Gilioli, G; Schrader, G; Baker, R H A; Ceglarska, E; Kertész, V K; Lövei, G; Navajas, M; Rossi, V; Tramontini, S; van Lenteren, J C

    2014-01-15

    The current methods to assess the environmental impacts of plant pests differ in their approaches and there is a lack of the standardized procedures necessary to provide accurate and consistent results, demonstrating the complexity of developing a commonly accepted scheme for this purpose. By including both the structural and functional components of the environment threatened by invasive alien species (IAS), in particular plant pests, we propose an environmental risk assessment scheme that addresses this complexity. Structural components are investigated by evaluating the impacts of the plant pest on genetic, species and landscape diversity. Functional components are evaluated by estimating how plant pests modify ecosystem services in order to determine the extent to which an IAS changes the functional traits that influence ecosystem services. A scenario study at a defined spatial and temporal resolution is then used to explore how an IAS, as an exogenous driving force, may trigger modifications in the target environment. The method presented here provides a standardized approach to generate comparable and reproducible results for environmental risk assessment as a component of Pest Risk Analysis. The method enables the assessment of overall environmental risk which integrates the impacts on different components of the environment and their probabilities of occurrence. The application of the proposed scheme is illustrated by evaluating the environmental impacts of the invasive citrus long-horn beetle, Anoplophora chinensis. © 2013.

  1. 77 FR 41366 - Syngenta Biotechnology, Inc.; Availability of Petition, Plant Pest Risk Assessment, and...

    Science.gov (United States)

    2012-07-13

    ... Animal and Plant Health Inspection Service Syngenta Biotechnology, Inc.; Availability of Petition, Plant... received a petition from Syngenta Biotechnology, Inc., seeking a determination of nonregulated status of... available for public comment the Syngenta Biotechnology, Inc., petition, our plant pest risk assessment, and...

  2. Environmental risk assessment for plant pests: a procedure to evaluate their impacts on ecosystem services

    DEFF Research Database (Denmark)

    Gilioli, G.; Schrader, G.; Baker, R.H.A.

    2014-01-01

    . By including both the structural and functional components of the environment threatened by invasive alien species (IAS), in particular plant pests, we propose an environmental risk assessment scheme that addresses this complexity. Structural components are investigated by evaluating the impacts of the plant...... Risk Analysis. The method enables the assessment of overall environmental risk which integrates the impacts on different components of the environment and their probabilities of occurrence. The application of the proposed scheme is illustrated by evaluating the environmental impacts of the invasive......The current methods to assess the environmental impacts of plant pests differ in their approaches and there is a lack of the standardized procedures necessary to provide accurate and consistent results, demonstrating the complexity of developing a commonly accepted scheme for this purpose...

  3. Comparative analysis of protein-protein interactions in the defense response of rice and wheat.

    Science.gov (United States)

    Cantu, Dario; Yang, Baoju; Ruan, Randy; Li, Kun; Menzo, Virginia; Fu, Daolin; Chern, Mawsheng; Ronald, Pamela C; Dubcovsky, Jorge

    2013-03-12

    Despite the importance of wheat as a major staple crop and the negative impact of diseases on its production worldwide, the genetic mechanisms and gene interactions involved in the resistance response in wheat are still poorly understood. The complete sequence of the rice genome has provided an extremely useful parallel road map for genetic and genomics studies in wheat. The recent construction of a defense response interactome in rice has the potential to further enhance the translation of advances in rice to wheat and other grasses. The objective of this study was to determine the degree of conservation in the protein-protein interactions in the rice and wheat defense response interactomes. As entry points we selected proteins that serve as key regulators of the rice defense response: the RAR1/SGT1/HSP90 protein complex, NPR1, XA21, and XB12 (XA21 interacting protein 12). Using available wheat sequence databases and phylogenetic analyses we identified and cloned the wheat orthologs of these four rice proteins, including recently duplicated paralogs, and their known direct interactors and tested 86 binary protein interactions using yeast-two-hybrid (Y2H) assays. All interactions between wheat proteins were further tested using in planta bimolecular fluorescence complementation (BiFC). Eighty three percent of the known rice interactions were confirmed when wheat proteins were tested with rice interactors and 76% were confirmed using wheat protein pairs. All interactions in the RAR1/SGT1/ HSP90, NPR1 and XB12 nodes were confirmed for the identified orthologous wheat proteins, whereas only forty four percent of the interactions were confirmed in the interactome node centered on XA21. We hypothesize that this reduction may be associated with a different sub-functionalization history of the multiple duplications that occurred in this gene family after the divergence of the wheat and rice lineages. The observed high conservation of interactions between proteins that

  4. Soluble Dietary Fiber Fractions in Wheat Bran and Their Interactions with Wheat Gluten Have Impacts on Dough Properties.

    Science.gov (United States)

    Li, Qian; Liu, Rui; Wu, Tao; Wang, Man; Zhang, Min

    2016-11-23

    Six soluble dietary fiber (SDF) fractions were prepared via stepwise ethanol precipitation from natural and fermented wheat bran. The chemical composition, molecular weight distribution, and glycosidic linkage and substitution pattern of each SDF fraction were elucidated by sugar analysis, periodate oxidation and Smith degradation, molecular determination, and 1H nuclear magnetic resonance (NMR) analysis. The impacts of SDF fractions on the rheological properties and morphologies of doughs were investigated by farinography, rheometry, and scanning electron microscopy (SEM) to clarify the relationship between the microstructural features of SDF fractions and the macroscopic properties of SDF-containing doughs. The interactions between SDF fractions and wheat glutens in doughs were further studied by confocal laser scanning microscopy (CLSM). The experimental results indicated that the SDF fraction with an intermediate molecular weight but a higher substitution degree and a larger disubstitution ratio was most compatible with the dough network and beneficial to dough quality.

  5. Interceptions of nonindigenous plant pests at US ports of entry and border crossings over a 17-year period

    Science.gov (United States)

    Deborah G. McCullough; Timothy T. Work; Joseph F. Cavey; Andrew M. Liebhold; David Marshall

    2006-01-01

    Despite the substantial impacts of nonindigenous plant pests and weeds, relatively little is known about the pathways by which these organisms arrive in the U.S. One source of such information is the Port Information Network (PIN) database, maintained by the U.S. Department of Agriculture, Animal and Plant Health Inspection Service (APHIS) since 1984. The PIN database...

  6. 77 FR 41367 - Dow AgroSciences LLC; Availability of Petition, Plant Pest Risk Assessment, and Environmental...

    Science.gov (United States)

    2012-07-13

    ... (importation, interstate movement, or release into the environment) of organisms and products altered or... genetically engineered organisms and products. We are soliciting comments on whether this genetically..., ``Introduction of Organisms and Products Altered or Produced Through Genetic Engineering Which Are Plant Pests or...

  7. Secretomics identifies Fusarium graminearum proteins involved in the interaction with barley and wheat

    DEFF Research Database (Denmark)

    Yang, Fen; Jensen, Jens D.; Svensson, Birte

    2012-01-01

    or wheat flour as the sole nutrient source to mimic the host–pathogen interaction. A gel‐based proteomics approach was employed to identify the proteins secreted into the culture medium. Sixty‐nine unique fungal proteins were identified in 154 protein spots, including enzymes involved in the degradation...... between wheat and barley flour medium were mainly involved in fungal cell wall remodelling and the degradation of plant cell walls, starch and proteins. The in planta expression of corresponding F. graminearum genes was confirmed by quantitative reverse transcriptase‐polymerase chain reaction in barley......Fusarium graminearum is a phytopathogenic fungus primarily infecting small grain cereals, including barley and wheat. Secreted enzymes play important roles in the pathogenicity of many fungi. In order to access the secretome of F. graminearum, the fungus was grown in liquid culture with barley...

  8. DNA barcodes for bio-surveillance: regulated and economically important arthropod plant pests.

    Science.gov (United States)

    Ashfaq, Muhammad; Hebert, Paul D N

    2016-11-01

    Many of the arthropod species that are important pests of agriculture and forestry are impossible to discriminate morphologically throughout all of their life stages. Some cannot be differentiated at any life stage. Over the past decade, DNA barcoding has gained increasing adoption as a tool to both identify known species and to reveal cryptic taxa. Although there has not been a focused effort to develop a barcode library for them, reference sequences are now available for 77% of the 409 species of arthropods documented on major pest databases. Aside from developing the reference library needed to guide specimen identifications, past barcode studies have revealed that a significant fraction of arthropod pests are a complex of allied taxa. Because of their importance as pests and disease vectors impacting global agriculture and forestry, DNA barcode results on these arthropods have significant implications for quarantine detection, regulation, and management. The current review discusses these implications in light of the presence of cryptic species in plant pests exposed by DNA barcoding.

  9. Phytohormone signaling pathway analysis method for comparing hormone responses in plant-pest interactions

    Directory of Open Access Journals (Sweden)

    Studham Matthew E

    2012-07-01

    Full Text Available Abstract Background Phytohormones mediate plant defense responses to pests and pathogens. In particular, the hormones jasmonic acid, ethylene, salicylic acid, and abscisic acid have been shown to dictate and fine-tune defense responses, and identification of the phytohormone components of a particular defense response is commonly used to characterize it. Identification of phytohormone regulation is particularly important in transcriptome analyses. Currently there is no computational tool to determine the relative activity of these hormones that can be applied to transcriptome analyses in soybean. Findings We developed a pathway analysis method that provides a broad measure of the activation or suppression of individual phytohormone pathways based on changes in transcript expression of pathway-related genes. The magnitude and significance of these changes are used to determine a pathway score for a phytohormone for a given comparison in a microarray experiment. Scores for individual hormones can then be compared to determine the dominant phytohormone in a given defense response. To validate this method, it was applied to publicly available data from previous microarray experiments that studied the response of soybean plants to Asian soybean rust and soybean cyst nematode. The results of the analyses for these experiments agreed with our current understanding of the role of phytohormones in these defense responses. Conclusions This method is useful in providing a broad measure of the relative induction and suppression of soybean phytohormones during a defense response. This method could be used as part of microarray studies that include individual transcript analysis, gene set analysis, and other methods for a comprehensive defense response characterization.

  10. Amelioration of drought tolerance in wheat by the interaction of plant growth-promoting rhizobacteria.

    Science.gov (United States)

    Gontia-Mishra, I; Sapre, S; Sharma, A; Tiwari, S

    2016-11-01

    Drought stress adversely affects the growth and yield of wheat. The present study was planned to investigate the effect of inoculation of plant-growth promoting rhizobacteria (PGPR) strains IG 3 (Klebsiella sp.), IG 10 (Enterobacter ludwigii) and IG 15 (Flavobacterium sp.) in improving drought tolerance in wheat. These PGPR strains were screened for drought tolerance in nutrient broth supplemented with different concentrations (0-25%) of polyethylene glycol (PEG6000). Effect of PGPR inoculation on various physiological, biochemical parameters and gene expression of stress responsive genes were studied under drought stress. Root colonization at the surface and interiors of roots was demonstrated using scanning electron microscopy (SEM) and tetrazolium staining, respectively. Drought stress significantly affected various growth parameters, water status, membrane integrity, osmolyte accumulation and stress-responsive gene expressions, which were positively altered by PGPR-inoculation in wheat. Quantitative real-time (qRT)-PCR analysis revealed the up regulation of some stress-related genes (DREB2A and CAT1) in un-inoculated wheat plants exposed to drought stress. PGPR-inoculated plants showed attenuated transcript levels suggesting improved drought tolerance due to interaction of PGPRs. The PGPR strain IG 3 was found to be the best in terms of influencing biochemical and physiological status of the seedlings under drought stress. Our report demonstrates the role of PGPRs Enterobacter ludwigii and Flavobacterium sp. in plant growth promotion of wheat plants under drought stress. The study reports the potential of PGPR in alleviating drought stress in wheat which could be used as potent biofertilizers. © 2016 German Botanical Society and The Royal Botanical Society of the Netherlands.

  11. Influence of glycosylation of deamidated wheat gliadin on its interaction mechanism with resveratrol.

    Science.gov (United States)

    Qiu, Chaoying; Wang, Yong; Teng, Yinglai; Zhao, Mouming

    2017-04-15

    Gliadin is a main composition of wheat storage protein with unique characteristics. Polyphenol with health benefits tends to form complex with protein. In this study, glycosylation of deamidated wheat gliadin (gliadin) was carried out. Fluorescence quenching was applied to evaluate their binding mechanisms with resveratrol. Results showed that glycosylation could increase the solubility and decrease the surface hydrophobicity of gliadin. Both gliadin and glycosylated gliadin have strong affinity with resveratrol. The thermodynamic parameters of binding process indicated that complexation of resveratrol with gliadin was mainly driven by hydrophobic interaction, while by hydrogen bonds with glycosylated gliadin. The hydrosolubility of resveratrol was dramatically increased especially in the presence of glycosylated gliadin. This was consistent with the higher binding constant of glycosylated gliadin with resveratrol. Therefore, gliadin and glycosylated gliadin are both effective to carry resveratrol or other bioactive compounds, and their binding mechanisms are different due to structural difference. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. Exploration of microRNAs and their targets engaging in the resistance interaction between wheat and stripe rust

    Directory of Open Access Journals (Sweden)

    Hao eFeng

    2015-06-01

    Full Text Available Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst, is one of the most destructive diseases of wheat worldwide. miRNAs are important regulators, they play very central roles in plant organ development, vegetable phase change and defense responses. In this study, two miRNA libraries from wheat cultivar Xingzi 9104 (XZ challenged with the avirulent Pst race CYR32 and sterile water were constructed, respectively. A total of 596 miRNA candidates were obtained. 420 wheat-specific candidate miRNAs were screened in adult plants challenged with Pst using microarray-based analyses. We analyzed the abundance of candidate miRNAs, and the levels of a subset of candidate miRNAs were determined by quantitative real time PCR (qRT-PCR. The qRT-PCR results indicated that some miRNAs were involved in the incompatible interaction between wheat and Pst. In addition, we identified some miRNAs differentially expressed in different leaves. Additionally, the target genes of wheat miRNAs were confirmed by using degradome sequencing technology. Most of the annotated target genes are related to signal transduction, energy metabolism, and other functions. We selected some target genes for relative expression analysis using qRT-PCR, and found that RabGAP/TBC domain-containing protein, zinc finger protein and Cysteine-rich receptor-like protein kinase 41 may play important role in the incompatible interaction between XZ and CYR32. Intriguingly, miRNAs and target gene seem to form a complicated regulation network that regulates the wheat-Pst interaction. Our data provide the foundation for evaluating the important regulatory roles of miRNAs in the wheat-Pst interaction.

  13. Exploration of microRNAs and their targets engaging in the resistance interaction between wheat and stripe rust.

    Science.gov (United States)

    Feng, Hao; Wang, Bing; Zhang, Qiong; Fu, Yanping; Huang, Lili; Wang, Xiaojie; Kang, Zhensheng

    2015-01-01

    Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst), is one of the most destructive diseases of wheat worldwide. miRNAs are important regulators, they play very central roles in plant organ development, vegetable phase change and defense responses. In this study, two miRNA libraries from wheat cultivar Xingzi 9104 (XZ) challenged with the avirulent Pst race CYR32 and sterile water were constructed, respectively. A total of 596 miRNA candidates were obtained. 420 wheat-specific candidate miRNAs were screened in adult plants challenged with Pst using microarray-based analyses. We analyzed the abundance of candidate miRNAs, and the levels of a subset of candidate miRNAs were determined by quantitative real time PCR (qRT-PCR). The qRT-PCR results indicated that some miRNAs were involved in the incompatible interaction between wheat and Pst. In addition, we identified some miRNAs differentially expressed in different leaves. Additionally, the target genes of wheat miRNAs were confirmed by using degradome sequencing technology. Most of the annotated target genes are related to signal transduction, energy metabolism, and other functions. We selected some target genes for relative expression analysis using qRT-PCR, and found that RabGAP/TBC domain-containing protein, zinc finger protein and Cysteine-rich receptor-like protein kinase 41 may play important role in the incompatible interaction between XZ and CYR32. Intriguingly, miRNAs and target gene seem to form a complicated regulation network that regulates the wheat-Pst interaction. Our data provide the foundation for evaluating the important regulatory roles of miRNAs in the wheat-Pst interaction.

  14. Changes in chemical interactions and protein conformation during heat-induced wheat gluten gel formation.

    Science.gov (United States)

    Wang, Kai-Qiang; Luo, Shui-Zhong; Zhong, Xi-Yang; Cai, Jing; Jiang, Shao-Tong; Zheng, Zhi

    2017-01-01

    In order to elucidate the heat-induced wheat gluten gel formation mechanism, changes in chemical interactions and protein conformation were investigated during gelation. The contribution of ionic and hydrogen bonds were found to decrease from 0.746 and 4.133g/L to 0.397 and 2.733g/L, respectively, as the temperature increased from 25 to 90°C. Moreover, the free SH content remarkably decreased from 37.91 to 19.79μmol/g during gelation. Ultraviolet absorption spectra and intrinsic fluorescence spectra suggested that wheat gluten unfolded during the heating process. In addition, wheat gluten gels treated at 80 and 90°C exhibited a "steric hindrance" effect, which can be attributed to the formation of aggregates. Fourier transform infrared spectra suggested that the random coil content increased at low temperatures (40 and 50°C), whereas the content of intermolecular β-sheets due to protein aggregation increased from 38.10% to 44.28% when the gelation temperature was 90°C. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Interaction of organic solvents with the epicuticular wax layer of wheat leaves.

    Science.gov (United States)

    Myung, Kyung; Parobek, Alexander P; Godbey, Jeffrie A; Bowling, Andrew J; Pence, Heather E

    2013-09-18

    After foliar application, compounds that are not absorbed into leaves can be removed from the leaf surface by dipping or rinsing in dilutions of organic solvents in water. However, interactions between solvent mixtures and the epicuticular wax layer have received little attention, and information on potential physical and chemical intactness of the plant surface following application of solvents is limited. In this study, wheat leaves were dipped in organic solvents at different dilutions with water, and the major component of the leaf epicuticular wax layer, 1-octacosanol, was analyzed to assess damage to the wax layer. Dipping leaves in dilutions of organic solvent higher than 60% by volume resulted in only negligible or low levels of 1-octacosanol extraction, while no 1-octacosanol was detected in any mixtures containing less than 40% organic solvent. Furthermore, analysis of leaf surfaces by scanning electron microscopy showed structural intactness of the epicuticular wax layer when organic solvent mixtures were used. Therefore, our results demonstrate that the epicuticular wax layer of wheat leaves is not altered physically or chemically by organic solvent solutions up to 40% by volume. These findings validate the use of solvent washing procedures to assess unabsorbed compounds on wheat leaf surfaces.

  16. Tripartite interactions of Barley yellow dwarf virus, Sitobion avenae and wheat varieties.

    Directory of Open Access Journals (Sweden)

    Xiao-Feng Liu

    Full Text Available The tripartite interactions in a pathosystem involving wheat (Triticum aestivum L., the Barley yellow dwarf virus (BYDV, and the BYDV vector aphid Sitobion avenae were studied under field conditions to determine the impact of these interactions on aphid populations, virus pathology and grain yield. Wheat varietal resistance to BYDV and aphids varied among the three wheat varieties studied over two consecutive years. The results demonstrated that (1 aphid peak number (APN in the aphid + BYDV (viruliferous aphid treatment was greater and occurred earlier than that in the non-viruliferous aphid treatment. The APN and the area under the curve of population dynamics (AUC on a S. avenae-resistant variety 98-10-30 was significantly lower than on two aphid-susceptible varieties Tam200(13G and Xiaoyan6. (2 The production of alatae (PA was greater on the variety 98-10-30 than on the other varieties, and PA was greater in the aphid + BYDV treatment on 98-10-30 than in the non-viruliferous aphid treatment, but this trend was reversed on Tam200(13G and Xiaoyan6. (3 The BYDV disease incidence (DIC on the variety 98-10-30 was greater than that on the other two varieties in 2012, and the disease index (DID on Tam200(13G was lower than on the other varieties in the aphid + BYDV and BYDV treatments in 2012, but not in 2011 when aphid vector numbers were generally lower. (4 Yield loss in the aphid + BYDV treatment tended to be greater than that in the aphid or BYDV alone treatments across varieties and years. We suggested that aphid population development and BYDV transmission tend to promote each other under field conditions. The aphids + BYDV treatment caused greater yield reductions than non-viruliferous aphids or virus treatment. Wheat varietal resistance in 98-10-30 affects the aphid dispersal, virus transmission and wheat yield loss though inhibits aphid populations from increasing.

  17. Identification of expressed genes during compatible interaction between stripe rust (Puccinia striiformis and wheat using a cDNA library

    Directory of Open Access Journals (Sweden)

    Huang Lili

    2009-12-01

    Full Text Available Abstract Background Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (Pst, is one of the most destructive diseases of wheat worldwide. To establish compatibility with the host, Pst forms special infection structures to invade the plant with minimal damage to host cells. Although compatible interaction between wheat and Pst has been studied using various approaches, research on molecular mechanisms of the interaction is limited. The aim of this study was to develop an EST database of wheat infected by Pst in order to determine transcription profiles of genes involved in compatible wheat-Pst interaction. Results Total RNA, extracted from susceptible infected wheat leaves harvested at 3, 5 and 8 days post inoculation (dpi, was used to create a cDNA library, from which 5,793 ESTs with high quality were obtained and clustered into 583 contigs and 2,160 singletons to give a set of 2,743 unisequences (GenBank accessions: GR302385 to GR305127. The BLASTx program was used to search for homologous genes of the unisequences in the GenBank non-redundant protein database. Of the 2,743 unisequences, 52.8% (the largest category were highly homologous to plant genes; 16.3% to fungal genes and 30% of no-hit. The functional classification of all ESTs was established based on the database entry giving the best E-value using the Bevan's classification categories. About 50% of the ESTs were significantly homologous to genes encoding proteins with known functions; 20% were similar to genes encoding proteins with unknown functions and 30% did not have significant homology to any sequence in the database. The quantitative real-time PCR (qRT-PCR analysis determined the transcription profiles and their involvement in the wheat-Pst interaction for seven of the gene. Conclusion The cDNA library is useful for identifying the functional genes involved in the wheat-Pst compatible interaction, and established a new database for studying Pst pathogenesis genes

  18. Wheat Mds-1 encodes a heat-shock protein and governs susceptibility towards the Hessian fly gall midge

    Science.gov (United States)

    Plant pests including insects must manipulate plants in order to utilize the nutrition and environment of the host. Here, we show that the heat-shock protein gene Mayetiola destructor susceptibility gene-1 (Mds-1) is a major susceptibility gene in wheat that allows the gall midge M. destructor, com...

  19. Interactions between head blight pathogens: consequences for disease development and toxin production in wheat spikes.

    Science.gov (United States)

    Siou, Dorothée; Gélisse, Sandrine; Laval, Valérie; Elbelt, Sonia; Repinçay, Cédric; Bourdat-Deschamps, Marjolaine; Suffert, Frédéric; Lannou, Christian

    2015-02-01

    Head blight (HB) is one of the most damaging diseases on wheat, inducing significant yield losses and toxin accumulation in grains. Fungal pathogens responsible for HB include the genus Microdochium, with two species, and the toxin producer genus Fusarium, with several species. Field studies and surveys show that two or more species can coexist within a same field and coinfect the same plant or the same spike. In the current study, we investigated how the concomitant presence of F. graminearum and another of the HB complex species influences the spike colonization and the toxin production by the fungi. To study these interactions, 17 well-characterized isolates representing five species were inoculated alone or in pairs on wheat spikes in greenhouse and field experiments. The fungal DNA in the grains was estimated by quantitative PCR and toxin contents (deoxynivalenol and nivalenol) by ultraperformance liquid chromatography-UV detection-tandem mass spectrometry. The responses of the different isolates to the presence of a competitor were variable and isolate specific more than species specific. The development of the most aggressive isolates was either unchanged or a slightly increased, while the development of the less aggressive isolates was reduced. The main outcome of the study was that no trend of increased toxin production was observed in coinoculations compared to single inoculations. On the contrary, the amount of toxin produced was often lower than expected in coinoculations. We thus conclude against the hypothesis that the co-occurrence of several HB-causing species in the same field might aggravate the risk linked to fusarium toxins in wheat production. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  20. Cellulosic ethanol: interactions between cultivar and enzyme loading in wheat straw processing

    Directory of Open Access Journals (Sweden)

    Felby Claus

    2010-11-01

    Full Text Available Abstract Background Variations in sugar yield due to genotypic qualities of feedstock are largely undescribed for pilot-scale ethanol processing. Our objectives were to compare glucose and xylose yield (conversion and total sugar yield from straw of five winter wheat cultivars at three enzyme loadings (2.5, 5 and 10 FPU g-1 dm pretreated straw and to compare particle size distribution of cultivars after pilot-scale hydrothermal pretreatment. Results Significant interactions between enzyme loading and cultivars show that breeding for cultivars with high sugar yields under modest enzyme loading could be warranted. At an enzyme loading of 5 FPU g-1 dm pretreated straw, a significant difference in sugar yields of 17% was found between the highest and lowest yielding cultivars. Sugar yield from separately hydrolyzed particle-size fractions of each cultivar showed that finer particles had 11% to 21% higher yields than coarse particles. The amount of coarse particles from the cultivar with lowest sugar yield was negatively correlated with sugar conversion. Conclusions We conclude that genetic differences in sugar yield and response to enzyme loading exist for wheat straw at pilot scale, depending on differences in removal of hemicellulose, accumulation of ash and particle-size distribution introduced by the pretreatment.

  1. Novel nuclear-cytoplasmic interaction in wheat (Triticum aestivum) induces vigorous plants.

    Science.gov (United States)

    Soltani, Ali; Kumar, Ajay; Mergoum, Mohamed; Pirseyedi, Seyed Mostafa; Hegstad, Justin B; Mazaheri, Mona; Kianian, Shahryar F

    2016-03-01

    Interspecific hybridization can be considered an accelerator of evolution, otherwise a slow process, solely dependent on mutation and recombination. Upon interspecific hybridization, several novel interactions between nuclear and cytoplasmic genomes emerge which provide additional sources of diversity. The magnitude and essence of intergenomic interactions between nuclear and cytoplasmic genomes remain unknown due to the direction of many crosses. This study was conducted to address the role of nuclear-cytoplasmic interactions as a source of variation upon hybridization. Wheat (Triticum aestivum) alloplasmic lines carrying the cytoplasm of Aegilops mutica along with an integrated approach utilizing comparative quantitative trait locus (QTL) and epigenome analysis were used to dissect this interaction. The results indicate that cytoplasmic genomes can modify the magnitude of QTL controlling certain physiological traits such as dry matter weight. Furthermore, methylation profiling analysis detected eight polymorphic regions affected by the cytoplasm type. In general, these results indicate that novel nuclear-cytoplasmic interactions can potentially trigger an epigenetic modification cascade in nuclear genes which eventually change the genetic network controlling physiological traits. These modified genetic networks can serve as new sources of variation to accelerate the evolutionary process. Furthermore, this variation can synthetically be produced by breeders in their programs to develop epigenomic-segregating lines.

  2. THE PROSPECTS OF AGRICULTURAL ADAPTATION TO CLIMATE CHANGE: CLIMATE-TECHNOLOGY INTERACTION IN RICE -WHEAT CROPPING SYSTEM IN NEPAL

    OpenAIRE

    Netra B. Chhetri; Shrestha, Sundar S.

    2004-01-01

    We use panel data from Nepal to examine the effect of climate in inducing technology to understand potential agricultural adaptation to climate change in rice and wheat crops. We find different degree of climate-technology interaction in the productivity of two crops.

  3. DNA barcoding as an identification tool for selected EU-regulated plant pests: an international collaborative test performance study among 14 laboratories

    NARCIS (Netherlands)

    Bonants, P.J.M.; Vossenberg, van de B.T.L.H.; Westenberg, M.

    2013-01-01

    This paper describes the database Q-bank (www.q-bank.eu). This freely accessible database contains data on plant pathogenic quarantine organisms to allow fast and reliable identification. Development of accurate identification tools for plant pests is vital to support European Plant Health Policies.

  4. Quantifying Wheat Sensitivities to Environmental Constraints to Dissect Genotype × Environment Interactions in the Field.

    Science.gov (United States)

    Parent, Boris; Bonneau, Julien; Maphosa, Lance; Kovalchuk, Alex; Langridge, Peter; Fleury, Delphine

    2017-07-01

    Yield is subject to strong genotype-by-environment (G × E) interactions in the field, especially under abiotic constraints such as soil water deficit (drought [D]) and high temperature (heat [H]). Since environmental conditions show strong fluctuations during the whole crop cycle, geneticists usually do not consider environmental measures as quantitative variables but rather as factors in multienvironment analyses. Based on 11 experiments in a field platform with contrasting temperature and soil water deficit, we determined the periods of sensitivity to drought and heat constraints in wheat ( Triticum aestivum ) and determined the average sensitivities for major yield components. G × E interactions were separated into their underlying components, constitutive genotypic effect (G), G × D, G × H, and G × H × D, and were analyzed for two genotypes, highlighting contrasting responses to heat and drought constraints. We then tested the constitutive and responsive behaviors of two strong quantitative trait loci (QTLs) associated previously with yield components. This analysis confirmed the constitutive effect of the chromosome 1B QTL and explained the G × E interaction of the chromosome 3B QTL by a benefit of one allele when temperature rises. In addition to the method itself, which can be applied to other data sets and populations, this study will support the cloning of a major yield QTL on chromosome 3B that is highly dependent on environmental conditions and for which the climatic interaction is now quantified. © 2017 American Society of Plant Biologists. All Rights Reserved.

  5. Genotype x Environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate

    Directory of Open Access Journals (Sweden)

    Gordana Brankovic

    2015-06-01

    Full Text Available Antioxidants prevent oxidative stress and exert positive health effects. However, phytic acid among them decreases micronutrients absorption, representing also antinutrient to human and non-ruminant animals. Fifteen bread wheat (Triticum aestivum L. and 15 durum wheat (Triticum durum Desf. genotypes were evaluated across six environments to determine contents of phytic acid (PA, inorganic P (Pi, total yellow pigment, total soluble phenolic compounds, free protein sulfhydryl groups (PSH, and also phytic acid P/Pi (Pp/Pi. The objective of this study was to quantify, for each trait the effects of environment, genotype, and their interaction; and the influence of climatic factors on the Genotype x Environment interaction (GEI by the use of the factorial regression. GEI (P < 0.001 prevailed as source of variation over genotype (P < 0.001 in determining PA content in bread and durum wheat (44.3% and 34.7% of sum of squares-SS, respectively, PSH content in bread and durum wheat (27% and 28.4% of SS, respectively and total soluble phenolic compounds content in durum wheat (35.5% of SS. The major contribution to the GEI represented climatic variables during stages of stem elongation for PA and phenolic compounds, and also flowering, fertilization, grain formation and grain filling for PSH. Total yellow pigment and Pi contents in bread and durum wheat were predominantly determined by genotype (P < 0.001. Models of climatic variables proved to be efficient in the explanation of more than 92% of the SS of GEI for PA and antioxidants contents.

  6. Estimates of Genotype x Environment Interactions and Heritability of Black Point in Durum Wheat

    Directory of Open Access Journals (Sweden)

    Hasan Hasan KILIÇ

    2009-12-01

    Full Text Available Experiments were carried out in four different locations with 14 durum wheat genotypes in two successful seasons of 1999- 2000 and 2000-2001. Black point disease of genotypes was evaluated by interactions of genotypes and environment as well as heritability (h2. It was found that black point disease affected differently in different locations and growing seasons. This indicates that the genotypes have different adaptation ability for traits studied in different locations. Heritability rate that variance analyzes accepted means squares calculated was found as phenotypic variance rate of genotypic variance was found as 49%. Variance of genotype x location x year was bigger than other variance components. Genotype x year variance was bigger than genotype x location variance too. The heritability of black point disease was founded moderate. In addition to one of factors on the black point disease genotype also environment x genotype interactions were found effective. According to evaluation of black point disease, the highest value was obtained from ‘Sorgül’ (2.7%, ‘Dicle-74’ (2.56% and ‘Gidara-II’ (2.32% varieties; the least value was obtained from ‘Balcali-2000’ variety (0.64%. Alternaria spp., Phoma sp, Fusarium spp., Helminthosporium spp., and Stemphylium spp., fungi were isolated from the grain affected by black point diseases.

  7. Interaction of water unextractable solids and xylanase with gluten protein: effect of wheat cultivar

    NARCIS (Netherlands)

    Wang, M.; Vliet, van T.; Hamer, R.J.

    2005-01-01

    A previously proposed explanation for the change in gluten properties on addition of pentosans to doughs was based on data for only one wheat cultivar. Using three wheat cultivars, Scipion, Soissons and Amazon, differing in technological quality from weak to strong we have obtained results that

  8. A Novel Methodology for Improving Plant Pest Surveillance in Vineyards and Crops Using UAV-Based Hyperspectral and Spatial Data

    Directory of Open Access Journals (Sweden)

    Fernando Vanegas

    2018-01-01

    Full Text Available Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehicles (UAVs have enabled the rapid and ongoing development of monitoring tools for crop management and the detection/surveillance of insect pests. This paper describes a (UAV remote sensing-based methodology to increase the efficiency of existing surveillance practices (human inspectors and insect traps for detecting pest infestations (e.g., grape phylloxera in vineyards. The methodology uses a UAV integrated with advanced digital hyperspectral, multispectral, and RGB sensors. We implemented the methodology for the development of a predictive model for phylloxera detection. In this method, we explore the combination of airborne RGB, multispectral, and hyperspectral imagery with ground-based data at two separate time periods and under different levels of phylloxera infestation. We describe the technology used—the sensors, the UAV, and the flight operations—the processing workflow of the datasets from each imagery type, and the methods for combining multiple airborne with ground-based datasets. Finally, we present relevant results of correlation between the different processed datasets. The objective of this research is to develop a novel methodology for collecting, processing, analising and integrating multispectral, hyperspectral, ground and spatial data to remote sense different variables in different applications, such as, in this case, plant pest surveillance. The development of such methodology would provide researchers, agronomists, and UAV practitioners reliable data collection protocols and methods to achieve faster processing techniques and integrate multiple sources of data in diverse remote sensing applications.

  9. A Novel Methodology for Improving Plant Pest Surveillance in Vineyards and Crops Using UAV-Based Hyperspectral and Spatial Data.

    Science.gov (United States)

    Vanegas, Fernando; Bratanov, Dmitry; Powell, Kevin; Weiss, John; Gonzalez, Felipe

    2018-01-17

    Recent advances in remote sensed imagery and geospatial image processing using unmanned aerial vehicles (UAVs) have enabled the rapid and ongoing development of monitoring tools for crop management and the detection/surveillance of insect pests. This paper describes a (UAV) remote sensing-based methodology to increase the efficiency of existing surveillance practices (human inspectors and insect traps) for detecting pest infestations (e.g., grape phylloxera in vineyards). The methodology uses a UAV integrated with advanced digital hyperspectral, multispectral, and RGB sensors. We implemented the methodology for the development of a predictive model for phylloxera detection. In this method, we explore the combination of airborne RGB, multispectral, and hyperspectral imagery with ground-based data at two separate time periods and under different levels of phylloxera infestation. We describe the technology used-the sensors, the UAV, and the flight operations-the processing workflow of the datasets from each imagery type, and the methods for combining multiple airborne with ground-based datasets. Finally, we present relevant results of correlation between the different processed datasets. The objective of this research is to develop a novel methodology for collecting, processing, analising and integrating multispectral, hyperspectral, ground and spatial data to remote sense different variables in different applications, such as, in this case, plant pest surveillance. The development of such methodology would provide researchers, agronomists, and UAV practitioners reliable data collection protocols and methods to achieve faster processing techniques and integrate multiple sources of data in diverse remote sensing applications.

  10. Interactions between uptake of amino acids and inorganic nitrogen in wheat plants

    Directory of Open Access Journals (Sweden)

    E. Gioseffi

    2012-04-01

    Full Text Available Soil-borne amino acids may constitute a source of nitrogen (N for plants in various terrestrial ecosystems but their importance for total N nutrition is unclear, particularly in nutrient-rich arable soils. One reason for this uncertainty is lack of information on how the absorption of amino acids by plant roots is affected by the simultaneous presence of inorganic N forms. The objective of the present study was to study absorption of glycine (Gly and glutamine (Gln by wheat roots and their interactions with nitrate (NO3 and ammonium (NH4+ during uptake. The underlying hypothesis was that amino acids, when present in nutrient solution together with inorganic N, may lead to down-regulation of the inorganic N uptake, thereby resulting in similar total N uptake rates. Amino acids were enriched with double-labelled 15N and 13C, while NO3 and NH4+ acquisition was determined by their rate of removal from the nutrient solution surrounding the roots. The uptake rates of NO3 and NH4+ did not differ from each other and were generally about twice as high as the uptake rate of organic N when the different N forms were supplied separately in concentrations of 2 mM. Nevertheless, replacement of 50% of the inorganic N with organic N was able to restore the N uptake to the same level as that in the presence of only inorganic N. Co-provision of NO3 did not affect glycine uptake, while the presence of glycine down-regulated NO3 uptake. The ratio between 13C and 15N were lower in shoots than in roots and also lower than the theoretical values, reflecting higher C losses via respiratory processes compared to N losses. It is concluded that organic N can constitute a significant N-source for wheat plants and that there is an interaction

  11. WheatGenome.info: A Resource for Wheat Genomics Resource.

    Science.gov (United States)

    Lai, Kaitao

    2016-01-01

    An integrated database with a variety of Web-based systems named WheatGenome.info hosting wheat genome and genomic data has been developed to support wheat research and crop improvement. The resource includes multiple Web-based applications, which are implemented as a variety of Web-based systems. These include a GBrowse2-based wheat genome viewer with BLAST search portal, TAGdb for searching wheat second generation genome sequence data, wheat autoSNPdb, links to wheat genetic maps using CMap and CMap3D, and a wheat genome Wiki to allow interaction between diverse wheat genome sequencing activities. This portal provides links to a variety of wheat genome resources hosted at other research organizations. This integrated database aims to accelerate wheat genome research and is freely accessible via the web interface at http://www.wheatgenome.info/ .

  12. Balancing collaboration with coordination: Contesting eradication in the Australian plant pest and disease biosecurity system

    Directory of Open Access Journals (Sweden)

    Ryan Robert Jeff McAllister

    2017-03-01

    Full Text Available The logistical challenge of coordinating natural resource management actions across large scales is typically complicated by the diversity of stakeholders’ interests. Devising a plan is difficult. Getting diverse stakeholders to agree to and adhere to any logistical solution is harder still. Hence logistical solutions to large-scale problems involve a combination of coordination, and trust-building and contestation which are two key features of collaboration. We studied networks based on stakeholder participation in institutional responses to agricultural pest and disease incursions, where the spatial complexity of response is further challenged by the need to design and implement plans quickly in order to stop the spread of incursions. Using data from the 2010 Australian myrtle rust incursion, we used novel statistical network methods which showed that policy forums at national scales, where higher-level decisions are made, were associated with denser overlapping stakeholder interactions signifying collaboration (bondingcapital, high transaction-costs. Our qualitative data unpacked this, showing how at times uncertainty in process and information is used by some stakeholders to contest decisions at national scales. We failed to find statistical evidence that at local scales, where plans are implemented more-or-less at face value, networks exhibited lower-transaction cost interactions associated with the socially cheaper task of coordination (bridging-capital, low transaction-costs. By identifying the mix of coordination and collaboration in networks for solving environmental problems, capacity building can be more targeted, and rules-of-behaviour can be developed that better fit the requirements of the diverse tasks involved.

  13. Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

    Directory of Open Access Journals (Sweden)

    Camila Batista da Silva

    Full Text Available ABSTRACT: This study aimed to verify the performance of xylanase and its interaction with oxidants agents (glucose oxidase and ascorbic acid on the quality of whole wheat bread. The experiment was based on a central composite rotational design and the Response Surface Methodology was used to analyze the results. None of the xylanase, glucose oxidase or ascorbic acid concentrations within the studied range led to a significant difference in the specific volume. The highest moisture content and the lowest firmness values were reported in the bread with lower and intermediate levels of xylanase and larger amounts of glucose oxidase and ascorbic acid. This effect was observed mainly at the end of the storage period. A minimum amount of xylanase (from 33 to 63 EDX kg-1 flour showed to be essential for obtaining best results. Levels of ascorbic acid above 63mg kg-1 and glucose oxidase above 91 SRU kg-1 proved to be necessary to offer the beneficial effect of xylanase.

  14. Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

    National Research Council Canada - National Science Library

    Silva, Camila Batista da; Almeida, Eveline Lopes; Chang, Yoon Kil

    2016-01-01

    ... (glucose oxidase and ascorbic acid) on the quality of whole wheat bread. The experiment was based on a central composite rotational design and the Response Surface Methodology was used to analyze the results...

  15. Impact of water-deficit stress on tritrophic interactions in a wheat-aphid-parasitoid system.

    Directory of Open Access Journals (Sweden)

    Syed Suhail Ahmed

    Full Text Available Increasing temperature and CO2 concentrations can alter tritrophic interactions in ecosystems, but the impact of increasingly severe drought on such interactions is not well understood. We examined the response of a wheat-aphid-parasitoid system to variation in water-deficit stress levels. Our results showed that arid area clones of the aphid, Sitobion avenae (Fabricius, tended to have longer developmental times compared to semiarid and moist area clones, and the development of S. avenae clones tended to be slower with increasing levels of water-deficit. Body sizes of S. avenae clones from all areas decreased with increasing water-deficit levels, indicating their declining adaptation potential under drought. Compared to arid area clones, moist area clones of S. avenae had a higher frequency of backing under severe water stress only, but a higher frequency of kicking under well-watered conditions only, suggesting a water-deficit level dependent pattern of resistance against the parasitoid, Aphidius gifuensis (Ashmead. The number of S. avenae individuals attacked by the parasitoid in 10 min showed a tendency to decrease with increasing water-deficit levels. Clones of S. avenae tended to have lower parasitism rates under treatments with higher water-deficit levels. The development of the parasitoid tended to be slower under higher levels of water-deficit stress. Thus, the bottom-up effects of water-deficit stressed plants were negative on S. avenae. However, the top-down effects via parasitoids were compromised by water-deficit, which could favor the growth of aphid populations. Overall, the first trophic level under water-deficit stress was shown to have an indirect and negative impact on the third trophic level parasitoid, suggesting that parasitoids could be increasingly vulnerable in future warming scenarios.

  16. Plant-pest interactions in time and space: A Douglas-fir bark beetle outbreak as a case study

    OpenAIRE

    Powers, J. S.; Sollins, P.; Harmon, M. E.; Jones, J. A.

    1999-01-01

    A conceptual model of Douglas-fir bark beetle (Dendroctonus pseudotsugae) dynamics and associated host tree mortality across multiple spatial and temporal scales was developed, then used to guide a study of the association between the occurrence of beetle-killed trees and factors that might render trees more susceptible to attack. Longterm records of beetle kill showed that beetle epidemics were associated with windstorms and drought at statewide and local spatial scales. At the landscape sca...

  17. Effects of plant density and proportion on the interaction between wheat with alexandergrass plants

    Directory of Open Access Journals (Sweden)

    Leonardo Bianco de Carvalho

    2011-01-01

    Full Text Available Determination of competitive relationships among plant species requires appropriate experimental designs and method of analysis. The hypothesis of this research was that two species growing in coexistence show different growth and development due to their relative competitiveness. This research aims to measure the relative competitiveness of wheat crop compared to Alexandergrass by the interpretation of plant density and proportional effects using replacement series experiments. Monocultures were cultivated in densities of 1, 3, 5, 10 and 15 plants per pot and analyzed by regression of dry mass data. Mixture experiment was cultivated in wheat:Alexandergrass proportions of 0:6, 1:5, 2:4, 3:3, 4:2, 5:1 and 6:0 plants per pot and analyzed by graphical interpretation of growth and production characteristics. Both experiments were carried out in randomized complete block design with four replicates. Alexandergrass was more sensitive to intraspecific competition than wheat. Alexandergrass was lightly more competitive than wheat. Number and weight of spikes and number of tillers were the wheat characteristics more affected by Alexandergrass interference.

  18. Dothideomycete Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum

    NARCIS (Netherlands)

    Hane, J.K.; Lowe, R.G.T.; Solomon, P.S.; Tan, K.-Ch.; Schoch, C.L.; Spatafora, J.W.; Crous, P.W.; Kodira, Ch.; Birren, B.W.; Galagan, J.E.; Torriani, S.F.F.; McDonald, B.A.; Oliver, R.P.

    2007-01-01

    Stagonospora nodorum is a major necrotrophic fungal pathogen of wheat (Triticum aestivum) and a member of the Dothideomycetes, a large fungal taxon that includes many important plant pathogens affecting all major crop plant families. Here,we report the acquisition and initial analysis of a draft

  19. Involvement of Fungal Pectin Methylesterase Activity in the Interaction Between Fusarium graminearum and Wheat.

    Science.gov (United States)

    Sella, Luca; Castiglioni, Carla; Paccanaro, Maria Chiara; Janni, Michela; Schäfer, Wilhelm; D'Ovidio, Renato; Favaron, Francesco

    2016-04-01

    The genome of Fusarium graminearum, the causal agent of Fusarium head blight of wheat, contains two putative pectin methylesterase (PME)-encoding genes. However, when grown in liquid culture containing pectin, F. graminearum produces only a single PME, which was purified and identified. Its encoding gene, expressed during wheat spike infection, was disrupted by targeted homologous recombination. Two Δpme mutant strains lacked PME activity but were still able to grow on highly methyl-esterified pectin even though their polygalacturonase (PG) activity showed a reduced capacity to depolymerize this substrate. The enzymatic assays performed with purified F. graminearum PG and PME demonstrated an increase in PG activity in the presence of PME on highly methyl-esterified pectin. The virulence of the mutant strains was tested on Triticum aestivum and Triticum durum spikes, and a significant reduction in the percentage of symptomatic spikelets was observed between 7 and 12 days postinfection compared with wild type, demonstrating that the F. graminearum PME contributes to fungal virulence on wheat by promoting spike colonization in the initial and middle stages of infection. In contrast, transgenic wheat plants with increased levels of pectin methyl esterification did not show any increase in resistance to the Δpme mutant, indicating that the infectivity of the fungus relies only to a certain degree on pectin degradation.

  20. Toxicity of sulfadiazine and copper and their interaction to wheat (Triticum aestivum L.) seedlings.

    Science.gov (United States)

    Xu, Yonggang; Yu, Wantai; Ma, Qiang; Zhou, Hua; Jiang, Chunming

    2017-08-01

    A pot experiment was carried out to investigate the single and combined effect of different concentrations of sulfadiazine (SDZ) (1 and 10mgkg-1) and copper (Cu) (20 and 200mgkg-1) stresses on growth, hydrogen peroxide (H2O2), malondialdehyde (MDA), antioxidant enzyme activities of wheat seedlings and their accumulation. High SDZ or Cu level significantly inhibited the growth of wheat seedlings, but the emergence rate was only inhibited by high SDZ level. The presence of Cu reduced the accumulation of SDZ, whereas the effect of SDZ on the accumulation of Cu depended on their concentrations. Low Cu level significantly increased the chlorophyll content, while high Cu level or both SDZ concentrations resulted in a significant decrease in the chlorophyll content as compared to the control. Additionally, H2O2 and MDA contents increased with the elevated SDZ or Cu level. The activities of superoxide dismutase, peroxidase and catalase were also stimulated by SDZ or Cu except for the aerial part treated by low Cu level and root treated by high SDZ level. The joint toxicity data showed that the toxicity of SDZ to wheat seedlings was generally alleviated by the presence of Cu, whereas the combined toxicity of SDZ and Cu was larger than equivalent Cu alone. Copyright © 2017. Published by Elsevier Inc.

  1. Wheat Allergy

    Science.gov (United States)

    ... Soy sauce Starch (gelatinized starch, modified starch, modified food starch, vegetable starch) Surimi Some Unexpected Sources of Wheat Ale Asian dishes can feature wheat flour flavored and shaped ...

  2. Interactive effects of rice residue and water stress on growth and metabolism of wheat seedlings

    Directory of Open Access Journals (Sweden)

    Nimisha Amist

    2014-08-01

    Full Text Available In the present study effects of rice residue with and without water stress were studied on Triticum aestivum L. cv. Shatabadi. The mixture of residue and garden soil in 1:1 ratio was considered as 50% (R1 and only decomposed residue as 100% (R2. Garden soil was taken as control. Twenty five seeds were sown in each experimental trays filled with soil mixture according to the treatments. Trays were arranged in two groups. After 15 days one set was subjected to water stress (WS by withholding water supply for 3 days. Morphological and biochemical parameters of 18 days old seedlings were recorded. Seedling height decreased in all treatments. A gradual decrease in relative water content, pigment and protein contents of wheat seedlings were observed. Sugar and proline contents increased in treatments. An increase in malondialdehyde (MDA content and antioxidative enzyme activities was recorded. Elevation in catalase activity was observed in all treatments except in plants with water deficit. Ascorbate peroxidase (APX and guaiacol peroxidase (GPX activities increased when residue mixed with soil but decreased in seedlings under the combined influence of the residue and water stress. Higher amount of MDA and lower activities of APX and GPX reflected the oxidative damage in seedlings under combined treatments. Rice residue inhibited growth of wheat seedlings. Water stress intensified the effects of residue.

  3. Source/ sink interactions underpin crop yield: the case for trehalose 6-phosphate/ SnRK1 in improvement of wheat

    Directory of Open Access Journals (Sweden)

    Matthew ePaul

    2014-08-01

    Full Text Available Considerable interest has been evoked by the analysis of the regulatory pathway in carbohydrate metabolism and cell growth involving trehalose (TRE. TRE is at small concentrations in mesophytes such as Triticum aestivum. Studies of TRE metabolism, and genetic modification of it, have shown a very wide and important role of the pathway in regulation of many processes in development, growth and photosynthesis. It has now been established that trehalose 6-phosphate (T6P, is formed from glucose-6-phosphate and UDP-glucose, derived from sucrose, by the action of trehalose phosphate synthase (TPS and broken down by trehalose-6-phosphate phosphatase (TPP providing for subtle regulation. The concentration of T6P increases with sucrose concentration. Many of the effects of T6P on metabolism and growth occur via the interaction of T6P with the SnRK1 protein kinase system. A large concentration of sucrose increases T6P and thereby inhibits SnRK1, so stimulating growth of cells and their metabolism. The T6P/SnRK1 mechanism offers an important new view of how the distribution of assimilates to organs, such as developing cereal grains, is achieved. Changing T6P concentrations by genetically modifying TPS and TPP has altered photosynthesis, sugar metabolism, growth and development which affect responses to, and recovery from, environmental factors. This review briefly summarizes the factors determining, and limiting, yield of wheat, particularly mass/grain which is highly conserved. The interactions between the source and sink relations are addressed together with how T6P/SnRK1 might function to determine grain number, size, and yield. The possibility of how these might be increased by modifying trehalose metabolism is considered. Cereal yields globally are not increasing and careful targeting of T6P may offer a way of optimizing grain growth and thus increasing yield in wheat.

  4. Selection for water-soluble carbohydrate accumulation and investigation of genetic × environment interactions in an elite wheat breeding population

    Science.gov (United States)

    The potential to increase the genetic capacity for water-soluble carbohydrate (WSC) accumulation is an opportunity to improve the drought tolerance capability of rainfed wheat varieties, particularly in Australia where terminal drought is a significant constraint to wheat production. A population of...

  5. Wheat Allergy

    Science.gov (United States)

    ... References Wheat allergy. American College of Allergy, Asthma & Immunology. http://www.acaai.org/allergist/allergies/Types/food- ... http://www.mayoclinic.org/diseases-conditions/wheat-allergy/basics/definition/CON-20031834 . Mayo Clinic Footer Legal Conditions ...

  6. Low temperature lignocellulose pretreatment: effects and interactions of pretreatment pH are critical for maximizing enzymatic monosaccharide yields from wheat straw

    DEFF Research Database (Denmark)

    Pedersen, Mads; Johansen, Katja S.; Meyer, Anne S.

    2011-01-01

    Background: The recent development of improved enzymes and pentose-using yeast for cellulosic ethanol processes calls for new attention to the lignocellulose pretreatment step. This study assessed the influence of pretreatment pH, temperature, and time, and their interactions on the enzymatic...... C for 10 min. The maximal enzymatic glucose and xylose yields from the solid, pretreated wheat straw fraction were obtained after pretreatments at the most extreme pH values (pH 1 or pH 13) at the maximum pretreatment temperature of 140 degrees C. Surface response models revealed significantly...... correlating interactions of the pretreatment pH and temperature on the enzymatic liberation of both glucose and xylose from pretreated, solid wheat straw. The influence of temperature was most pronounced with the acidic pretreatments, but the highest enzymatic monosaccharide yields were obtained after...

  7. Novel nuclear-cytoplasmic interaction in wheat (Triticum aestivum) induces vigorous plants

    Science.gov (United States)

    Interspecific hybridization can be considered an accelerator of evolution, otherwise a slow process, solely dependent on mutation and recombination. Upon interspecific hybridization, several novel interactions between nuclear and cytoplasmic genomes emerge which provide additional sources of diversi...

  8. Interaction of nitric oxide and reactive oxygen species and associated regulation of root growth in wheat seedlings under zinc stress.

    Science.gov (United States)

    Duan, Xiaohui; Li, Xiaoning; Ding, Fan; Zhao, Jie; Guo, Aifeng; Zhang, Li; Yao, Jian; Yang, Yingli

    2015-03-01

    The inhibition of root growth was investigated in wheat seedlings exposed to 3mM zinc (Zn). Zn treatment with or without 250 µM 2-phenyl-4,4,5,5,-tetrame-thylimidazoline-3-oxide-1-oxyl (PTIO) or 10 µM diphenylene iodonium (DPI) significantly inhibited growth, increased malondialdehyde content and lowered cell viability in roots. The most prominent changes of these three parameters at Zn+DPI treatment could be partly blocked by high PTIO concentration (1mM). The production of nitric oxide (NO) and hydrogen peroxide (H2O2) influenced each other under different treatments, with the highest NO level and the highest H2O2 accumulation in Zn+DPI-treated roots. Compared with Zn-stressed roots, catalase, soluble peroxidase (POD), ascorbate peroxidase and superoxide dismutase decreased in Zn+DPI-treated roots, suggesting that ROS generation from plasma membrane (PM) NADPH oxidase was associated with the regulation of antioxidant enzyme activities. Additionally, Zn-treated roots exhibited significant decreases in cell wall-bound POD, diamine oxidase and polyamine oxidase activities. Our results suggested that Zn-induced effects on root growth resulted from NO interaction with H2O2 and that Zn+DPI-induced strongest inhibition could be explained by the highest increase in the endogenous NO content and the reduction of extracellular ROS production. Copyright © 2014 Elsevier Inc. All rights reserved.

  9. Soil-plant-biochar interactions and effects on soil C and N cycling in a wheat greenhouse pot experiment.

    Science.gov (United States)

    Michie, E.; Panzacchi, P.; Davies, C. A.; Toet, S.; Ineson, P.

    2012-04-01

    Biochar is carbon rich material, able to modify soil qualities and increase soil carbon sequestration. We investigated the benefits, interactions and mechanisms observed when adding biochar (from Miscanthus feedstock) to soil. In a greenhouse experiment with wheat grown in pots under simulated natural conditions, biochars pyrolysed at 360° C and 450° C were applied at 10, 25, and 50 tha-1, with or without nitrogen (urea). These pots were subjected to different water regimes (400 and 800 mm per year) according to a randomised block design. Growth rate, grain yield and total biomass will be related to the biochar production temperature and application rate. The effect of biochar on water availability and C and N cycling will be tested by direct measurements of CO2, CH4 and N2O fluxes from soil using closed dynamic and static chamber methods. Different natural 13C abundance in biochar (Δ13C≈-13) and soil organic matter (SOM; (Δ13C ≈-27) will be used to calculate the relative contribution of biochar to total soil respiration and the potential priming effect of the biochar on SOM. In addition a labelling experiment with 13CO2 will be used to trace C from the atmosphere through the plant, revealing how biochar affects C allocation in plant biomass, rhizodeposition and root respiration. Preliminary results will be presented.

  10. cDNA-AFLP analysis reveals differential gene expression in compatible interaction of wheat challenged with Puccinia striiformis f. sp. tritici

    Directory of Open Access Journals (Sweden)

    Huang Lili

    2009-06-01

    Full Text Available Abstract Background Puccinia striiformis f. sp. tritici is a fungal pathogen causing stripe rust, one of the most important wheat diseases worldwide. The fungus is strictly biotrophic and thus, completely dependent on living host cells for its reproduction, which makes it difficult to study genes of the pathogen. In spite of its economic importance, little is known about the molecular basis of compatible interaction between the pathogen and wheat host. In this study, we identified wheat and P. striiformis genes associated with the infection process by conducting a large-scale transcriptomic analysis using cDNA-AFLP. Results Of the total 54,912 transcript derived fragments (TDFs obtained using cDNA-AFLP with 64 primer pairs, 2,306 (4.2% displayed altered expression patterns after inoculation, of which 966 showed up-regulated and 1,340 down-regulated. 186 TDFs produced reliable sequences after sequencing of 208 TDFs selected, of which 74 (40% had known functions through BLAST searching the GenBank database. Majority of the latter group had predicted gene products involved in energy (13%, signal transduction (5.4%, disease/defence (5.9% and metabolism (5% of the sequenced TDFs. BLAST searching of the wheat stem rust fungus genome database identified 18 TDFs possibly from the stripe rust pathogen, of which 9 were validated of the pathogen origin using PCR-based assays followed by sequencing confirmation. Of the 186 reliable TDFs, 29 homologous to genes known to play a role in disease/defense, signal transduction or uncharacterized genes were further selected for validation of cDNA-AFLP expression patterns using qRT-PCR analyses. Results confirmed the altered expression patterns of 28 (96.5% genes revealed by the cDNA-AFLP technique. Conclusion The results show that cDNA-AFLP is a reliable technique for studying expression patterns of genes involved in the wheat-stripe rust interactions. Genes involved in compatible interactions between wheat and the

  11. Analysis of Protein Complexes in Wheat Amyloplasts Reveals Functional Interactions among Starch Biosynthetic Enzymes1[C][W][OA

    Science.gov (United States)

    Tetlow, Ian J.; Beisel, Kim G.; Cameron, Scott; Makhmoudova, Amina; Liu, Fushan; Bresolin, Nicole S.; Wait, Robin; Morell, Matthew K.; Emes, Michael J.

    2008-01-01

    Protein-protein interactions among enzymes of amylopectin biosynthesis were investigated in developing wheat (Triticum aestivum) endosperm. Physical interactions between starch branching enzymes (SBEs) and starch synthases (SSs) were identified from endosperm amyloplasts during the active phase of starch deposition in the developing grain using immunoprecipitation and cross-linking strategies. Coimmunoprecipitation experiments using peptide-specific antibodies indicate that at least two distinct complexes exist containing SSI, SSIIa, and either of SBEIIa or SBEIIb. Chemical cross linking was used to identify protein complexes containing SBEs and SSs from amyloplast extracts. Separation of extracts by gel filtration chromatography demonstrated the presence of SBE and SS forms in protein complexes of around 260 kD and that SBEII forms may also exist as homodimers. Analysis of cross-linked 260-kD aggregation products from amyloplast lysates by mass spectrometry confirmed SSI, SSIIa, and SBEII forms as components of one or more protein complexes in amyloplasts. In vitro phosphorylation experiments with γ-32P-ATP indicated that SSII and both forms of SBEII are phosphorylated. Treatment of the partially purified 260-kD SS-SBE complexes with alkaline phosphatase caused dissociation of the assembly into the respective monomeric proteins, indicating that formation of SS-SBE complexes is phosphorylation dependent. The 260-kD SS-SBEII protein complexes are formed around 10 to 15 d after pollination and were shown to be catalytically active with respect to both SS and SBE activities. Prior to this developmental stage, SSI, SSII, and SBEII forms were detectable only in monomeric form. High molecular weight forms of SBEII demonstrated a higher affinity for in vitro glucan substrates than monomers. These results provide direct evidence for the existence of protein complexes involved in amylopectin biosynthesis. PMID:18263778

  12. Genotype � Environment Interaction and Stability Analysis of Seed Yield of Durum Wheat Genotypes in Dryland Conditions

    Directory of Open Access Journals (Sweden)

    Mohtasham MOHAMMADI

    2012-08-01

    Full Text Available The objective of this investigation was to evaluate seed yield of twenty durum wheat (Triticum turgidum spp. durum genotypes. Evaluation of genotype � environment interaction and stability were also carried out at five diverse locations during the 2007-2009 growing seasons. Significant differences were found among the genotypes for seed yield on individual years and combined over years, in all locations. Genotype � environment interaction showed significance (p>0.001 for seed yield. According to the coefficients of linear regression and deviations from the regression model, genotypes G2, G7 and G8 proved to be the most stable while based on ? and ? parameters, genotypes G7, G12 and G13 were identified the most stable. Clustering genotypes based on all stability methods and mean yield divided them into four major classes, which Class II had relatively high stability and high mean yield performance. To compare relationships among stability statistics, hierarchical clustering procedure showed that the ten stability statistics and mean yield could be categorized into three major groups, which methods of Group C indicated dynamic concept of yield stability. The genotypic stability, stability variance, superiority index and desirability index provide information for reaching definitive conclusions. Also, the best recommended genotypes, according to the present investigation, were G2 (2697.18 kg ha-1, G7 (2644.70 kg ha-1, G8 (2580.16 kg ha-1 and G10 (2637.43 kg ha-1, which had high mean yield and were the most stable genotypes based on the above mentioned stability statistics.

  13. Interactome of signaling networks in wheat: the protein-protein interaction between TaRAR1 and TaSGT1.

    Science.gov (United States)

    Tai, Yin-Shan

    2008-09-01

    RAR1 and SGT1 are required for development and disease resistance in plants. In many cases, RAR1 and SGT1 regulate the resistance (R)-gene-mediated defense signaling pathways. Lr21 is the first identified NBS-LRR-type R protein in wheat and is required for resistance to the leaf rust pathogen. The Lr21-mediated signaling pathways require the wheat homologs of RAR1, SGT1, and HSP90. However, the molecular mechanisms of the Lr21-mediated signaling networks remain unknown. Here I present the DNA and protein sequences of TaRAR1 and TaSGT1, and demonstrate for the first time a direct protein-protein interaction between them.

  14. From local to central: a network analysis of who manages plant pest and disease outbreaks across scales

    Directory of Open Access Journals (Sweden)

    Ryan R. J. McAllister

    2015-03-01

    Full Text Available One of the key determinants of success in managing natural resources is "institutional fit," i.e., how well the suite of required actions collectively match the scale of the environmental problem. The effective management of pest and pathogen threats to plants is a natural resource problem of particular economic, social, and environmental importance. Responses to incursions are managed by a network of decision makers and managers acting at different spatial and temporal scales. We applied novel network theoretical methods to assess the propensity of growers, local industry, local state government, and state and national government head offices to foster either within- or across-scale coordination during the successful 2001 Australian response to the outbreak of the fungal pathogen black sigatoka (Mycosphaerella fijiensis. We also reconstructed the response network to proxy what that network would look like today under the Australian government's revised response system. We illustrate a structural move in the plant biosecurity response system from one that was locally driven to the current top-down system, in which the national government leads coordination of a highly partitioned engagement process. For biological incursions that spread widely across regions, nationally rather than locally managed responses may improve coordination of diverse tasks. However, in dealing with such challenges of institutional fit, local engagement will always be critical in deploying flexible and adaptive local responses based on a national system. The methods we propose detect where and how network structures foster cross-scale interactions, which will contribute to stronger empirical studies of cross-scale environmental governance.

  15. Interactions between Glu-1 and Glu-3 loci and associations of selected molecular markers with quality traits in winter wheat (Triticum aestivum L.) DH lines.

    Science.gov (United States)

    Krystkowiak, Karolina; Langner, Monika; Adamski, Tadeusz; Salmanowicz, Bolesław P; Kaczmarek, Zygmunt; Krajewski, Paweł; Surma, Maria

    2017-02-01

    The quality of wheat depends on a large complex of genes and environmental factors. The objective of this study was to identify quantitative trait loci controlling technological quality traits and their stability across environments, and to assess the impact of interaction between alleles at loci Glu-1 and Glu-3 on grain quality. DH lines were evaluated in field experiments over a period of 4 years, and genotyped using simple sequence repeat markers. Lines were analysed for grain yield (GY), thousand grain weight (TGW), protein content (PC), starch content (SC), wet gluten content (WG), Zeleny sedimentation value (ZS), alveograph parameter W (APW), hectolitre weight (HW), and grain hardness (GH). A number of QTLs for these traits were identified in all chromosome groups. The Glu-D1 locus influenced TGW, PC, SC, WG, ZS, APW, GH, while locus Glu-B1 affected only PC, ZS, and WG. Most important marker-trait associations were found on chromosomes 1D and 5D. Significant effects of interaction between Glu-1 and Glu-3 loci on technological properties were recorded, and in all types of this interaction positive effects of Glu-D1 locus on grain quality were observed, whereas effects of Glu-B1 locus depended on alleles at Glu-3 loci. Effects of Glu-A3 and Glu-D3 loci per se were not significant, while their interaction with alleles present at other loci encoding HMW and LMW were important. These results indicate that selection of wheat genotypes with predicted good bread-making properties should be based on the allelic composition both in Glu-1 and Glu-3 loci, and confirm the predominant effect of Glu-D1d allele on technological properties of wheat grains.

  16. Eat Wheat!

    Science.gov (United States)

    Idaho Wheat Commission, Boise.

    This pamphlet contains puzzles, games, and a recipe designed to teach elementary school pupils about wheat. It includes word games based on the U.S. Department of Agriculture Food Guide Pyramid and on foods made from wheat. The Food Guide Pyramid can be cut out of the pamphlet and assembled as a three-dimensional information source and food guide.…

  17. Interactive Effects of Elevated [CO2] and Water Stress on Physiological Traits and Gene Expression during Vegetative Growth in Four Durum Wheat Genotypes.

    Science.gov (United States)

    Medina, Susan; Vicente, Rubén; Amador, Amaya; Araus, José Luis

    2016-01-01

    The interaction of elevated [CO2] and water stress will have an effect on the adaptation of durum wheat to future climate scenarios. For the Mediterranean basin these scenarios include the rising occurrence of water stress during the first part of the crop cycle. In this study, we evaluated the interactive effects of elevated [CO2] and moderate to severe water stress during the first part of the growth cycle on physiological traits and gene expression in four modern durum wheat genotypes. Physiological data showed that elevated [CO2] promoted plant growth but reduced N content. This was related to a down-regulation of Rubisco and N assimilation genes and up-regulation of genes that take part in C-N remobilization, which might suggest a higher N efficiency. Water restriction limited the stimulation of plant biomass under elevated [CO2], especially at severe water stress, while stomatal conductance and carbon isotope signature revealed a water saving strategy. Transcript profiles under water stress suggested an inhibition of primary C fixation and N assimilation. Nevertheless, the interactive effects of elevated [CO2] and water stress depended on the genotype and the severity of the water stress, especially for the expression of drought stress-responsive genes such as dehydrins, catalase, and superoxide dismutase. The network analysis of physiological traits and transcript levels showed coordinated shifts between both categories of parameters and between C and N metabolism at the transcript level, indicating potential genes and traits that could be used as markers for early vigor in durum wheat under future climate change scenarios. Overall the results showed that greater plant growth was linked to an increase in N content and expression of N metabolism-related genes and down-regulation of genes related to the antioxidant system. The combination of elevated [CO2] and severe water stress was highly dependent on the genotypic variability, suggesting specific genotypic

  18. Dothideomycete-plant interactions illuminated by genome sequencing and EST analysis of the wheat pathogen Stagonospora nodorum

    NARCIS (Netherlands)

    Hane, J.K.; Lowe, R.G.T.; Solomon, P.S.; Tan, K.C.; Schoch, C.L.; Spatafora, J.W.; Crous, P.W.; Kodira, C.; Birren, B.W.; Galagan, J.E.; Torriani, S.F.F.; McDonald, B.A.; Oliver, R.P.

    2007-01-01

    Stagonospora nodorum is a major necrotrophic fungal pathogen of wheat (Triticum aestivum) and a member of the Dothideomycetes, a large fungal taxon that includes many important plant pathogens affecting all major crop plant families. Here, we report the acquisition and initial analysis of a draft

  19. Comparison of Two Cellulomonas Strains and Their Interaction with Azospirillum brasilense in Degradation of Wheat Straw and Associated Nitrogen Fixation

    OpenAIRE

    Halsall, Dorothy M.; Gibson, Alan H.

    1986-01-01

    A mutant strain of Cellulomonas sp. CS1-17 was compared with Cellulomonas gelida 2480 as the cellulolytic component of a mixed culture which was responsible for the breakdown of wheat straw to support asymbiotic nitrogen fixation by Azospirillum brasilense Sp7 (ATCC 29145). Cellulomonas sp. strain CSI-17 was more efficient than was C. gelida in cellulose breakdown at lower oxygen concentrations and, in mixed culture with A. brasilense, it supported higher nitrogenase activity (C2H2 reduction)...

  20. Genetic Interactions Underlying the Biosynthesis and Inhibition of ?-Diketones in Wheat and Their Impact on Glaucousness and Cuticle Permeability

    OpenAIRE

    Zhengzhi Zhang; Wei Wang(College of William and Mary); Wanlong Li

    2013-01-01

    Cuticular wax composition greatly impacts plant responses to dehydration. Two parallel pathways exist in Triticeae for manipulating wax composition: the acyl elongation, reduction, and decarbonylation pathway that is active at the vegetative stage and yields primary alcohols and alkanes, and the β-diketone pathway that predominates at the reproductive stage and synthesizes β-diketones. Variation in glaucousness during the reproductive stage of wheat is mainly controlled by the wax production ...

  1. Wheat Allergy

    Science.gov (United States)

    ... Watery eyes Wheat allergy Symptoms & causes Diagnosis & treatment Advertisement Mayo Clinic does not endorse companies or products. ... a Job Site Map About This Site Twitter Facebook Google YouTube Pinterest Mayo Clinic is a not- ...

  2. Soil salinity and matric potential interaction on water use, water use efficiency and yield response factor of bean and wheat.

    Science.gov (United States)

    Khataar, Mahnaz; Mohhamadi, Mohammad Hossien; Shabani, Farzin

    2018-02-08

    We studied the effects of soil matric potential and salinity on the water use (WU), water use efficiency (WUE) and yield response factor (Ky), for wheat (Triticum aestivum cv. Mahdavi) and bean (Phaseoulus vulgaris cv. COS16) in sandy loam and clay loam soils under greenhouse conditions. Results showed that aeration porosity is the predominant factor controlling WU, WUE, Ky and shoot biomass (Bs) at high soil water potentials. As matric potential was decreased, soil aeration improved, with Bs, WU and Ky reaching maximum value at -6 to -10 kPa, under all salinities. Wheat WUE remained almost unchanged by reduction of matric potential under low salinities (EC ≤ 8 dSm-1), but increased under higher salinities (EC ≥ 8 dSm-1), as did bean WUE at all salinities, as matric potential decreased to -33 kPa. Wheat WUE exceeds that of bean in both sandy loam and clay loam soils. WUE of both plants increased with higher shoot/root ratio and a high correlation coefficient exists between them. Results showed that salinity decreases all parameters, particularly at high potentials (h = -2 kPa), and amplifies the effects of waterlogging. Further, we observed a strong relationship between transpiration (T) and root respiration (Rr) for all experiments.

  3. Interaction of electromagnetic field (10 kHz with ferritin nanoparticles and antioxidant system of wheat at reproductive phase

    Directory of Open Access Journals (Sweden)

    Mehrdad Behmanesh

    2014-03-01

    Full Text Available Effects of magnetic and electromagnetic fields on the living organisms have drawn attention in the recent years, but their exact mechanisms are still unclear. In the present study, the effects of 10 kHz electromagnetic magnetic field on some physiological parameters of wheat (Triticum aestivum L. were evaluated. The plants in their reproductive phase were treated for 4 days, each 5 h. Then the iron content, ratio of Fe-bound proteins to total proteins, content, size and secondary structure of ferritin nanoparticles as well as activity of antioxidant system were evaluated. The results showed that in comparison with the control plants, treatment with electromagnetic field significantly increased the iron contents of all organs except seeds and ratio of Fe-bound proteins to total proteins of seeds. The content and secondary structure of ferritin nanoparticles in edible parts of magnetic field treated plants were decreased significantly, but the hydrodynamic diameter was increased significantly compared to the control plants. This treatment also caused the significant increase of catalase activity and remarkably decreased peroxidase activity of wheat seeds, which in turn led to maintenance of membrane lipid peroxidation. These results suggested that electromagnetic field with applied frequency affected wheat plants by changing the content of total iron, Fe-bound proteins special ferritin and its characteristics and activation of antioxidant system.

  4. Wheat: The Whole Story.

    Science.gov (United States)

    Oklahoma State Dept. of Education, Oklahoma City.

    This publication presents information on wheat. Wheat was originally a wild grass and not native to the United States. Wheat was not planted there until 1777 (and then only as a hobby crop). Wheat is grown on more acres than any other grain in this country. Soft wheats are grown east of the Mississippi River, and hard wheats are grown west of the…

  5. WheatGenome.info: an integrated database and portal for wheat genome information.

    Science.gov (United States)

    Lai, Kaitao; Berkman, Paul J; Lorenc, Michal Tadeusz; Duran, Chris; Smits, Lars; Manoli, Sahana; Stiller, Jiri; Edwards, David

    2012-02-01

    Bread wheat (Triticum aestivum) is one of the most important crop plants, globally providing staple food for a large proportion of the human population. However, improvement of this crop has been limited due to its large and complex genome. Advances in genomics are supporting wheat crop improvement. We provide a variety of web-based systems hosting wheat genome and genomic data to support wheat research and crop improvement. WheatGenome.info is an integrated database resource which includes multiple web-based applications. These include a GBrowse2-based wheat genome viewer with BLAST search portal, TAGdb for searching wheat second-generation genome sequence data, wheat autoSNPdb, links to wheat genetic maps using CMap and CMap3D, and a wheat genome Wiki to allow interaction between diverse wheat genome sequencing activities. This system includes links to a variety of wheat genome resources hosted at other research organizations. This integrated database aims to accelerate wheat genome research and is freely accessible via the web interface at http://www.wheatgenome.info/.

  6. Dothideomycete–Plant Interactions Illuminated by Genome Sequencing and EST Analysis of the Wheat Pathogen Stagonospora nodorum[W][OA

    Science.gov (United States)

    Hane, James K.; Lowe, Rohan G.T.; Solomon, Peter S.; Tan, Kar-Chun; Schoch, Conrad L.; Spatafora, Joseph W.; Crous, Pedro W.; Kodira, Chinappa; Birren, Bruce W.; Galagan, James E.; Torriani, Stefano F.F.; McDonald, Bruce A.; Oliver, Richard P.

    2007-01-01

    Stagonospora nodorum is a major necrotrophic fungal pathogen of wheat (Triticum aestivum) and a member of the Dothideomycetes, a large fungal taxon that includes many important plant pathogens affecting all major crop plant families. Here, we report the acquisition and initial analysis of a draft genome sequence for this fungus. The assembly comprises 37,164,227 bp of nuclear DNA contained in 107 scaffolds. The circular mitochondrial genome comprises 49,761 bp encoding 46 genes, including four that are intron encoded. The nuclear genome assembly contains 26 classes of repetitive DNA, comprising 4.5% of the genome. Some of the repeats show evidence of repeat-induced point mutations consistent with a frequent sexual cycle. ESTs and gene prediction models support a minimum of 10,762 nuclear genes. Extensive orthology was found between the polyketide synthase family in S. nodorum and Cochliobolus heterostrophus, suggesting an ancient origin and conserved functions for these genes. A striking feature of the gene catalog was the large number of genes predicted to encode secreted proteins; the majority has no meaningful similarity to any other known genes. It is likely that genes for host-specific toxins, in addition to ToxA, will be found among this group. ESTs obtained from axenic mycelium grown on oleate (chosen to mimic early infection) and late-stage lesions sporulating on wheat leaves were obtained. Statistical analysis shows that transcripts encoding proteins involved in protein synthesis and in the production of extracellular proteases, cellulases, and xylanases predominate in the infection library. This suggests that the fungus is dependant on the degradation of wheat macromolecular constituents to provide the carbon skeletons and energy for the synthesis of proteins and other components destined for the developing pycnidiospores. PMID:18024570

  7. Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten

    Directory of Open Access Journals (Sweden)

    Niklas Engström

    2015-03-01

    Full Text Available The enzyme transglutaminase 2 (TG2 plays a crucial role in the initiation of celiac disease by catalyzing the deamidation of gluten peptides. In susceptible individuals, the deamidated peptides initiate an immune response leading to celiac disease. Several studies have addressed lactic fermentation plus addition of enzymes as a means to degrade gluten in order to prevent adverse response in celiacs. Processing for complete gluten degradation is often harsh and is not likely to yield products that are of comparable characteristics as their gluten-containing counterparts. We are concerned that incomplete degradation of gluten may have adverse effects because it leads to more available TG2-binding sites on gluten peptides. Therefore, we have investigated how lactic acid fermentation affects the potential binding of TG2 to gluten protein in wheat flour by means of estimating TG2-mediated transamidation in addition to measuring the available TG2-binding motif QLP, in α2-gliadin. We show that lactic fermentation of wheat flour, as slurry or as part of sourdough bread, did not decrease the TG2-mediated transamidation, in the presence of a primary amine, to an efficient level (73%–102% of unfermented flour. Nor did the lactic fermentation decrease the available TG2 binding motif QLP in α2-gliadin to a sufficient extent in sourdough bread (73%–122% of unfermented control to be useful for celiac safe food.

  8. Interaction of End-season Drought Stress and Organic Fertilizers on Yield of Bread Wheat (Triticum aestivum

    Directory of Open Access Journals (Sweden)

    M. Namarvari

    2012-12-01

    Full Text Available The effects of drought stress at different growth stages and nutrition systems were studied on yield and yield components of wheat (Chamran cv.. This experiment was carried out as split plot based on completely randomized blocks design with three replications at Research Farm of Ramin University of Agriculture and Natural Resources, Khuzestan province, Iran, during 2009-2010. Irrigation at three levels of I1 (irrigation cut-back from spike formation stage to harvesting, 55 zadox, I2 (irrigation cut-back in anthesis stage to harvesting, 65 zadox and I3 (full irrigation, control were in main plots, and fertilizer systems including chemical fertilizer (NPK, manure (M, biological fertilizer (B and manure + biological fertilizer (MB were in sub-plots. Results showed that drought stress and nutrition systems had significant effect on grain yield and biological yield (P<0.01 and fertilizer system affected harvest index (P<0.05. Maximum grain yield (5304 kg/ha was obtained in I3 treatment and minimum grain yield (3413 kg/ha was in I1 treatment. In fertilizer treatments, maximum grain yield (5081 kg/ha belonged to MB and minimum grain yield (3142 kg/ha to B treatments. According to the results, application of manure plus biological fertilizer improves grain yield of wheat, even under drought stress.

  9. Sourdough fermentation of wheat flour does not prevent the interaction of transglutaminase 2 with α2-gliadin or gluten.

    Science.gov (United States)

    Engström, Niklas; Sandberg, Ann-Sofie; Scheers, Nathalie

    2015-03-25

    The enzyme transglutaminase 2 (TG2) plays a crucial role in the initiation of celiac disease by catalyzing the deamidation of gluten peptides. In susceptible individuals, the deamidated peptides initiate an immune response leading to celiac disease. Several studies have addressed lactic fermentation plus addition of enzymes as a means to degrade gluten in order to prevent adverse response in celiacs. Processing for complete gluten degradation is often harsh and is not likely to yield products that are of comparable characteristics as their gluten-containing counterparts. We are concerned that incomplete degradation of gluten may have adverse effects because it leads to more available TG2-binding sites on gluten peptides. Therefore, we have investigated how lactic acid fermentation affects the potential binding of TG2 to gluten protein in wheat flour by means of estimating TG2-mediated transamidation in addition to measuring the available TG2-binding motif QLP, in α2-gliadin. We show that lactic fermentation of wheat flour, as slurry or as part of sourdough bread, did not decrease the TG2-mediated transamidation, in the presence of a primary amine, to an efficient level (73%-102% of unfermented flour). Nor did the lactic fermentation decrease the available TG2 binding motif QLP in α2-gliadin to a sufficient extent in sourdough bread (73%-122% of unfermented control) to be useful for celiac safe food.

  10. Pushing Wheat

    DEFF Research Database (Denmark)

    Sharp, Paul Richard

    This paper documents the evolution of variables central to understanding the creation of an Atlantic Economy in wheat between the US and the UK in the nineteenth century. The cointegrated VAR model is then applied to the period 1838-1913 in order to find long-run relationships between these varia......This paper documents the evolution of variables central to understanding the creation of an Atlantic Economy in wheat between the US and the UK in the nineteenth century. The cointegrated VAR model is then applied to the period 1838-1913 in order to find long-run relationships between...

  11. miR156-Targeted SBP-Box Transcription Factors Interact with DWARF53 to RegulateTEOSINTE BRANCHED1andBARREN STALK1Expression in Bread Wheat.

    Science.gov (United States)

    Liu, Jie; Cheng, Xiliu; Liu, Pan; Sun, Jiaqiang

    2017-07-01

    Genetic and environmental factors affect bread wheat ( Triticum aestivum ) plant architecture, which determines grain yield. In this study, we demonstrate that miR156 controls bread wheat plant architecture. We show that overexpression of tae-miR156 in bread wheat cultivar Kenong199 leads to increased tiller number and severe defects in spikelet formation, probably due to the tae-miR156-mediated repression of a group of SQUAMOSA PROMOTER BINDING PROTEIN-LIKE ( SPL ) genes. Furthermore, we found that the expression of two genes TEOSINTE BRANCHED1 ( TaTB1 ) and BARREN STALK1 ( TaBA1 ), whose orthologous genes in diverse plant species play conserved roles in regulating plant architecture, is markedly reduced in the tae-miR156-OE bread wheat plants. Significantly, we demonstrate that the strigolactone (SL) signaling repressor DWARF53 (TaD53), which physically associates with the transcriptional corepressor TOPLESS, can directly interact with the N-terminal domains of miR156-controlled TaSPL3/17. Most importantly, TaSPL3/17-mediated transcriptional activation of TaBA1 and TaTB1 can be largely repressed by TaD53 in the transient expression system. Our results reveal potential association between miR156-TaSPLs and SL signaling pathways during bread wheat tillering and spikelet development. © 2017 American Society of Plant Biologists. All Rights Reserved.

  12. The interaction of calcium with ethylene and abscisic acid in the pathogenesis of wheat seedlings caused by Fusarium culmorum

    Directory of Open Access Journals (Sweden)

    Marlena Zielińska

    2013-12-01

    Full Text Available The influence of ethylene and abscisic acid on the infection of wheat seedlings by Fusarium culmorum depending on the content of calcium in the medium was investigated. It has been established that when this element does not occur in the medium ABA stimulates, whereas ethylene inhibits the development of a disease. Adding calcium to the medium decreases considerably the stimulating influence of ABA, whereas it increases the inhibiting action of ethylene in this process. The influence of ethylene and abscisic acid on the growth and development of Fusarium culmorum depending on the content of calcium in the medium, was also investigated. Basing on the above results it can be concluded that calcium in media enhances the inhibitory effect of ethylene and reduces the stimulatory effect of abscisic acid on the growth and development of Fusarium culmorum and also on the infection of the seedlings with that pathogen.

  13. Effect of Sucrose Esters on the Physicochemical Properties of Wheat ...

    African Journals Online (AJOL)

    Purpose: To investigate the effect of sucrose esters on the physicochemical properties of wheat starch. Methods: Sucrose ester was mixed with wheat starch extracted from normal soft wheat cultivars and heated. Change in starch properties arising from the interaction between were assessed for starch blue value, viscosity, ...

  14. Saliva fractions from South African Russian wheat aphid biotypes ...

    African Journals Online (AJOL)

    Abstract. The Russian wheat aphid (RWA), Diuraphis noxia (Kurdjomov, 1913), is a notorious pest that reduces yield in wheat. Nevertheless, the source of eliciting activity during RWA–wheat interaction has not been established. This paper reports on the isolation of eliciting activity in aphid saliva that is capable of inducing ...

  15. A new early-warning system for stripe rust affecting wheat and triticale: Host-pathogen interactions under different environmental conditions

    DEFF Research Database (Denmark)

    Rodriguez Algaba, Julian; Justesen, Annemarie Fejer; Hovmøller, Mogens Støvring

    Stripe (yellow) rust has been the most damaging disease in Danish organic wheat and triticale production since 2009. There were estimated losses of approximately 50 million DKK (9 million USD) in 2009. Until that time, triticale was considered the most robust cereal crop for organic farming....... In order to investigate this sudden ‘susceptibility’ of wheat/triticale two main tasks will be carried out to: 1) study the influence of environmental factors on changes in response of wheat and triticale varieties, and 2) investigate the influence of pathogen genetic background on changes in virulence...... to wheat and triticale varieties....

  16. Changes of Nitric Oxide and Its Relationship with H2O2 and Ca2+ in Defense Interactions between Wheat and Puccinia Triticina.

    Directory of Open Access Journals (Sweden)

    Mei Qiao

    Full Text Available In this research, the wheat cultivar 'Lovrin 10' and Puccinia triticina races 165 and 260 were used to constitute compatible and incompatible combinations to investigate the relationship between NO and H2O2 and between NO and calcium (Ca(2+ signaling in the cell defense process by pharmacological means. The specific fluorescent probe DAF-FM DA was coupled with confocal laser scanning microscopy and used to label intracellular nitric oxide (NO and monitoring the real-time NO dynamics during the processes of wheat defense response triggered by P. triticina infection. The results showed that at 4 h after inoculation, weak green fluorescence was observed in the stomatal guard cells at the P. triticina infection site in the incompatible combination, which indicates a small amount of NO production. Twelve hours after inoculation, the fluorescence of NO in- cell adjacent to the stomata gradually intensified, and the NO fluorescent area also expanded continuously; the green fluorescence primarily occurred in the cells undergoing a hypersensitive response (HR at 24-72 h after inoculation. For the compatible combination, however, a small amount of green fluorescence was observed in stomata where the pathogenic contact occurred at 4 h after inoculation, and fluorescence was not observed thereafter. Injections of the NO scavenger c-PTIO prior to inoculation postponed the onset of NO production to 48 h after inoculation and suppressed HR advancement. The injection of imidazole, a NADPH oxidase inhibitor, or EGTA, an extracellular calcium chelator, in the leaves prior to inoculation, delayed the onset of NO production in the incompatible combination and suppressed HR advancement. Combined with our previous results, it could be concluded that, Ca(2+ and hydrogen peroxide (H2O2 are involved in upstream of NO production to induce the HR cell death during P. triticina infection, and Ca(2+, NO and H2O2 are jointly involved in the signal transduction process of HR

  17. Interference of allelopathic wheat with different weeds.

    Science.gov (United States)

    Zhang, Song-Zhu; Li, Yong-Hua; Kong, Chui-Hua; Xu, Xiao-Hua

    2016-01-01

    Interference of allelopathic wheat with weeds involves a broad spectrum of species either independently or synergistically with competitive factors. This study examined the interference of allelopathic wheat with 38 weeds in relation to the production of allelochemical 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA) in wheat with and without root-root interactions. There were substantial differences in weed biomass and DIMBOA concentration in wheat-weed coexisting systems. Among 38 weeds, nine weeds were inhibited significantly by allelopathic wheat but the other 29 weeds were not. DIMBOA levels in wheat varied greatly with weed species. There was no significant relationship between DIMBOA levels and weed suppression effects. Root segregation led to great changes in weed inhibition and DIMBOA level. Compared with root contact, the inhibition of eight weeds was lowered significantly, while significantly increased inhibition occurred in 11 weeds with an increased DIMBOA concentration under root segregation. Furthermore, the production of DIMBOA in wheat was induced by the root exudates from weeds. Interference of allelopathic wheat with weeds not only is determined by the specificity of the weeds but also depends on root-root interactions. In particular, allelopathic wheat may detect certain weeds through the root exudates and respond by increasing the allelochemical, resulting in weed identity recognition. © 2015 Society of Chemical Industry.

  18. Comparison of Two Cellulomonas Strains and Their Interaction with Azospirillum brasilense in Degradation of Wheat Straw and Associated Nitrogen Fixation

    Science.gov (United States)

    Halsall, Dorothy M.; Gibson, Alan H.

    1986-01-01

    A mutant strain of Cellulomonas sp. CS1-17 was compared with Cellulomonas gelida 2480 as the cellulolytic component of a mixed culture which was responsible for the breakdown of wheat straw to support asymbiotic nitrogen fixation by Azospirillum brasilense Sp7 (ATCC 29145). Cellulomonas sp. strain CSI-17 was more efficient than was C. gelida in cellulose breakdown at lower oxygen concentrations and, in mixed culture with A. brasilense, it supported higher nitrogenase activity (C2H2 reduction) and nitrogen fixation with straw as the carbon source. Based on gravimetric determinations of straw breakdown and total N determinations, the efficiency of nitrogen fixation was 72 and 63 mg of N per g of straw utilized for the mixtures containing Cellulomonas sp. and C. gelida, respectively. Both Cellulomonas spp. and Azospirillum spp. exhibited a wide range of pH tolerance. When introduced into sterilized soil, the Cellulomonas sp.-Azospirillum brasilense association was more effective in nitrogen fixation at a pH of 7.0 than at the native soil pH (5.6). This was also true of the indigenous diazotrophic microflora of this soil. The potential implications of this work to the field situation are discussed. PMID:16347043

  19. Interactions between crop biomass and development of foliar diseases in winter wheat and the potential to graduate the fungicide dose according to crop biomass

    DEFF Research Database (Denmark)

    Jensen, Peter Kryger; Jørgensen, Lise Nistrup

    2016-01-01

    Foliar pathogens such as Zymoseptoria tritici and Puccinia striiformis causing septoria leaf blotch and yellow rust respectively can cause serious yield reduction in winter wheat production, and control of the diseases often requires several fungicide applications during the growing season. Control...... and other foliar diseases in winter wheat was dependent on crop development and biomass level. If such a biomass dependent dose response was found it was further the purpose to evaluate the potential to optimize fungicide inputs in winter wheat crops applying a site-specific crop density dependent fungicide...... dose. The study was carried out investigating fungicide dose response controlling foliar diseases in winter wheat at three biomass densities obtained growing the crop at three nitrogen levels and using variable seed rates. Further the field experiments included three fungicide dose rates at each...

  20. Environment characterization as an aid to wheat improvement: interpreting genotype-environment interactions by modelling water-deficit patterns in North-Eastern Australia.

    Science.gov (United States)

    Chenu, K; Cooper, M; Hammer, G L; Mathews, K L; Dreccer, M F; Chapman, S C

    2011-03-01

    Genotype-environment interactions (GEI) limit genetic gain for complex traits such as tolerance to drought. Characterization of the crop environment is an important step in understanding GEI. A modelling approach is proposed here to characterize broadly (large geographic area, long-term period) and locally (field experiment) drought-related environmental stresses, which enables breeders to analyse their experimental trials with regard to the broad population of environments that they target. Water-deficit patterns experienced by wheat crops were determined for drought-prone north-eastern Australia, using the APSIM crop model to account for the interactions of crops with their environment (e.g. feedback of plant growth on water depletion). Simulations based on more than 100 years of historical climate data were conducted for representative locations, soils, and management systems, for a check cultivar, Hartog. The three main environment types identified differed in their patterns of simulated water stress around flowering and during grain-filling. Over the entire region, the terminal drought-stress pattern was most common (50% of production environments) followed by a flowering stress (24%), although the frequencies of occurrence of the three types varied greatly across regions, years, and management. This environment classification was applied to 16 trials relevant to late stages testing of a breeding programme. The incorporation of the independently-determined environment types in a statistical analysis assisted interpretation of the GEI for yield among the 18 representative genotypes by reducing the relative effect of GEI compared with genotypic variance, and helped to identify opportunities to improve breeding and germplasm-testing strategies for this region.

  1. Genetic interactions underlying the biosynthesis and inhibition of β-diketones in wheat and their impact on glaucousness and cuticle permeability.

    Directory of Open Access Journals (Sweden)

    Zhengzhi Zhang

    Full Text Available Cuticular wax composition greatly impacts plant responses to dehydration. Two parallel pathways exist in Triticeae for manipulating wax composition: the acyl elongation, reduction, and decarbonylation pathway that is active at the vegetative stage and yields primary alcohols and alkanes, and the β-diketone pathway that predominates at the reproductive stage and synthesizes β-diketones. Variation in glaucousness during the reproductive stage of wheat is mainly controlled by the wax production genes, W1 and W2, and wax inhibitor genes, Iw1 and Iw2. Little is known about the metabolic and physiological effects of the genetic interactions among these genes and their roles in shifting wax composition during plant development. We characterized the effect of W1, W2, Iw1, and Iw2 and analyzed their interaction using a set of six near-isogenic lines (NILs by metabolic, molecular and physiological approaches. Loss of functional alleles of both W genes or the presence of either Iw gene depletes β-diketones and results in the nonglaucous phenotype. Elimination of β-diketones is compensated for by an increase in aldehydes and primary alcohols in the Iw NILs. Accordingly, transcription of CER4-6, which encodes an alcohol-forming fatty acyl-CoA reductase, was elevated 120-fold in iw1Iw2. CER4-6 was transcribed at much higher levels in seedlings than in adult plants, and showed little difference between the glaucous and nonglaucous NILs, suggesting that Iw2 counteracts the developmental repression of CER4-6 at the reproductive stage. While W1 and W2 redundantly function in β-diketone biosynthesis, a combination of both functional alleles led to the β-diketone hydroxylation. Consistent with this, transcription of MAH1-9, which encodes a mid-chain alkane hydroxylase, increased seven-fold only in W1W2. In parallel with the hydroxyl-β-diketone production patterns, glaucousness was intensified and cuticle permeability was reduced significantly in W1W2

  2. Proteomics of wheat flour

    Science.gov (United States)

    Wheat is a major food crop grown on more than 215 million hectares of land throughout the world. Wheat flour provides an important source of protein for human nutrition and is used as a principal ingredient in a wide range of food products, largely because wheat flour, when mixed with water, has un...

  3. Wheat and gluten intolerance

    NARCIS (Netherlands)

    Busink-van den Broeck, Hetty; Gilissen, L.J.W.J.; Brouns, F.

    2016-01-01

    With this White Paper, the current state of scientific knowledge on human disorders related to gluten and wheat is presented, with reference to other grains such as spelt, barley, rye, and oats. Backgrounds are described of coeliac disease (gluten intolerance), wheat allergies and any kind of wheat

  4. Quantifying the effect of interactions between disease control, nitrogen supply and land use change on the greenhouse gas emissions associated with wheat production

    DEFF Research Database (Denmark)

    Berry, P M; Kindred, D R; Olesen, Jørgen E

    2010-01-01

    A method for calculating the effect of disease control on greenhouse gas (GHG) emissions associated with wheat production, reported previously, was developed further to account for effects of disease control on the amount of fertilizer nitrogen (N) which should be applied and on changes in land use...

  5. Variation in Susceptibility to Wheat dwarf virus among Wild and Domesticated Wheat

    Science.gov (United States)

    Nygren, Jim; Shad, Nadeem; Kvarnheden, Anders; Westerbergh, Anna

    2015-01-01

    We investigated the variation in plant response in host-pathogen interactions between wild (Aegilops spp., Triticum spp.) and domesticated wheat (Triticum spp.) and Wheat dwarf virus (WDV). The distribution of WDV and its wild host species overlaps in Western Asia in the Fertile Crescent, suggesting a coevolutionary relationship. Bread wheat originates from a natural hybridization between wild emmer wheat (carrying the A and B genomes) and the wild D genome donor Aegilops tauschii, followed by polyploidization and domestication. We studied whether the strong selection during these evolutionary processes, leading to genetic bottlenecks, may have resulted in a loss of resistance in domesticated wheat. In addition, we investigated whether putative fluctuations in intensity of selection imposed on the host-pathogen interactions have resulted in a variation in susceptibility to WDV. To test our hypotheses we evaluated eighteen wild and domesticated wheat taxa, directly or indirectly involved in wheat evolution, for traits associated with WDV disease such as leaf chlorosis, different growth traits and WDV content. The plants were exposed to viruliferous leafhoppers (Psammotettix alienus) in a greenhouse trial and evaluated at two time points. We found three different plant response patterns: i) continuous reduction in growth over time, ii) weak response at an early stage of plant development but a much stronger response at a later stage, and iii) remission of symptoms over time. Variation in susceptibility may be explained by differences in the intensity of natural selection, shaping the coevolutionary interaction between WDV and the wild relatives. However, genetic bottlenecks during wheat evolution have not had a strong impact on WDV resistance. Further, this study indicates that the variation in susceptibility may be associated with the genome type and that the ancestor Ae. tauschii may be useful as genetic resource for the improvement of WDV resistance in wheat. PMID

  6. Starch facilitates enzymatic wheat gluten hydrolysis

    NARCIS (Netherlands)

    Hardt, N.A.; Boom, R.M.; Goot, van der A.J.

    2015-01-01

    Wheat gluten can be hydrolyzed by either using (vital) wheat gluten or directly from wheat flour. This study investigates the influence of the presence of starch, the main component of wheat, on enzymatic wheat gluten hydrolysis. Wheat gluten present in wheat flour (WFG) and vital wheat gluten (VWG)

  7. Abortive intermediates in transcription by wheat-germ RNA polymerase II. Dynamic aspects of enzyme/template interactions in selection of the enzyme synthetic mode.

    OpenAIRE

    de Mercoyrol, L; Soulié, J M; Job, C; Job, D; Dussert, C; Palmari, J; Rasigni, M; Rasigni, G

    1990-01-01

    At constant enzyme concentration and with the full set of nucleotide substrates dictated by template sequence, the chain-length distribution of polymeric product varies with template concentration in reactions catalysed by wheat-germ RNA polymerase II. Under the same conditions, but in the presence of a single ribonucleoside triphosphate, the rate of condensation of the triphosphate substrate to a dinucleotide primer also exhibits a complex dependence with the template concentration. This eff...

  8. Interactions and reactions between different types of proteins and their importance in wheat-based model and noodle systems:Interacties en reacties tussen verschillende typen proteïnen en hun belang voor tarwegebaseerde model- en noedelsystemen

    OpenAIRE

    Lambrecht, Marlies

    2016-01-01

    Proteins impact the structural quality of wheat-based food products. The main proteins of wheat are gluten proteins. These consist of monomeric gliadin and polymeric glutenin. They form a network when wheat flour is mixed with water and polymerize even further upon heating, mainly through disulfide bond formation. Gluten network formation is responsible for inter alia the visco-elastic properties of wheat-based dough, the crumb structure of bread and the cooking properties of pasta or noodles...

  9. Ancestral QTL alleles from wild emmer wheat improve drought resistance and productivity in modern wheat cultivars

    Directory of Open Access Journals (Sweden)

    Lianne eMerchuk-Ovnat

    2016-04-01

    Full Text Available Wild emmer wheat (Triticum turgidum ssp. dicoccoides is considered a promising source for improving stress resistances in domesticated wheat. Here we explored the potential of selected quantitative trait loci (QTLs from wild emmer wheat, introgressed via marker-assisted selection, to enhance drought resistance in elite durum (T. turgidum ssp. durum and bread (T. aestivum wheat cultivars. The resultant near-isogenic lines (BC3F3 and BC3F4 were genotyped using SNP array to confirm the introgressed genomic regions and evaluated in two consecutive years under well-watered (690–710 mm and water-limited (290–320 mm conditions. Three of the introgressed QTLs were successfully validated, two in the background of durum wheat cv. Uzan (on chromosomes 1BL and 2BS, and one in the background of bread wheat cvs. Bar Nir and Zahir (chromosome 7AS. In most cases, the QTL x environment interaction was validated in terms of improved grain yield and biomass - specifically under drought (7AS QTL in cv. Bar Nir background, under both treatments (2BS QTL, and a greater stability across treatments (1BL QTL. The results provide a first demonstration that introgression of wild emmer QTL alleles can enhance productivity and yield stability across environments in domesticated wheat, thereby enriching the modern gene pool with essential diversity for the improvement of drought resistance.

  10. Ancestral QTL Alleles from Wild Emmer Wheat Improve Drought Resistance and Productivity in Modern Wheat Cultivars

    Science.gov (United States)

    Merchuk-Ovnat, Lianne; Barak, Vered; Fahima, Tzion; Ordon, Frank; Lidzbarsky, Gabriel A.; Krugman, Tamar; Saranga, Yehoshua

    2016-01-01

    Wild emmer wheat (Triticum turgidum ssp. dicoccoides) is considered a promising source for improving stress resistances in domesticated wheat. Here we explored the potential of selected quantitative trait loci (QTLs) from wild emmer wheat, introgressed via marker-assisted selection, to enhance drought resistance in elite durum (T. turgidum ssp. durum) and bread (T. aestivum) wheat cultivars. The resultant near-isogenic lines (BC3F3 and BC3F4) were genotyped using SNP array to confirm the introgressed genomic regions and evaluated in two consecutive years under well-watered (690–710 mm) and water-limited (290–320 mm) conditions. Three of the introgressed QTLs were successfully validated, two in the background of durum wheat cv. Uzan (on chromosomes 1BL and 2BS), and one in the background of bread wheat cvs. Bar Nir and Zahir (chromosome 7AS). In most cases, the QTL x environment interaction was validated in terms of improved grain yield and biomass—specifically under drought (7AS QTL in cv. Bar Nir background), under both treatments (2BS QTL), and a greater stability across treatments (1BL QTL). The results provide a first demonstration that introgression of wild emmer QTL alleles can enhance productivity and yield stability across environments in domesticated wheat, thereby enriching the modern gene pool with essential diversity for the improvement of drought resistance. PMID:27148287

  11. Genotypic Variation in Wheat Flour Lysophospholipids

    Directory of Open Access Journals (Sweden)

    Lei Liu

    2017-05-01

    Full Text Available Lysophospholipids (LPLs are the most abundant polar lipids in wheat endosperm and naturally complex with amylose, affecting starch physicochemical properties. We analyzed LPLs in wheat flour from 58 cultivars which differ by grain hardness using liquid chromatography mass spectrometry (LCMS. There were significant differences in LPL content between cultivars, demonstrating that genotype rather than environment contributes most to the total variance in wheat endosperm LPLs. Polar lipids such as LPLs may play a role in grain hardness through their interaction with puroindoline proteins, however, no strong correlation between kernel hardness and LPLs was detected. This may reflect the location of LPLs within the starch granule as opposed to the puroindoline proteins outside starch granules. LPLs may have an indirect relationship with kernel hardness as they could share the same origin as polar lipids that interact with puroindoline on the starch granule surface.

  12. Mechanism of action of hydrogen peroxide in wheat thermotolerance

    African Journals Online (AJOL)

    Mechanism of action of hydrogen peroxide in wheat thermotolerance - interaction between antioxidant isoenzymes, proline and cell membrane. Ranjeet Ranjan Kumar, Sushil Kumar Sharma, Kritika A. Gadpayle, Khushboo Singh, R Sivaranjani, Suneha Goswami, D. Rai Raj ...

  13. [Cloning and transcriptional profiling of a cell division cycle gene PsCdc2 from stripe rust fungus during incompatible and compatible interaction between wheat and Puccinia striiformis f. sp. tritici].

    Science.gov (United States)

    Dai, Xiwei; Guo, Jun; Chen, Yueying; Duan, Yinghui; Xia, Ning; Wei, Guorong; Huang, Lili; Kang, Zhensheng

    2010-02-01

    We cloned a cell division cycle PsCdc2 from Puccinia striiformis f. sp. tritici (Pst) and analyze its expression profile. Using PCR and RT-PCR methods, we isolated the cDNA and genomic DNA sequences of PsCdc2. We analyzed the amino acid sequence of PsCdc2 using bioinformatic softwares. In addition, Real time RT-PCR was used to analyze the gene expression pattern of PsCdc2 at different time points after wheat inoculated. A 2279 bp DNA sequence of PsCdc2 was cloned and comprised of 11 extrons and 10 introns. The cDNA sequence of PsCdc2 included a complete 885 bp open reading frame and encoded a putative protein composed of 294 amino acids, with a molecular weight of 33.14 KDa and a pI of 6.26. PsCdc2 contained two conserved kinase domains and a transmembrane domain. Phylogenetic analysis indicated that PsCdc2 showed high similarity with Cdc2 from Puccinia graminis (73.1%), Cryptococcus neoformans (72.4%) and Ustilago maydis (70.4%), respectively. Real time RT-PCR analysis showed that in compatible interaction between Pst and wheat, PsCdc2 was up-regulated at early stage of infection. The maximum induction occurred at 12 hpi, at which transcripts were 1.62 fold over that in urediniospore. From 24 to 268 hpi, the accumulation of transcripts decreased steadily. The minimum accumulation occurred at 96 h, at which transcripts were only 0.07 fold of that in uredinisopore. During incompatible interaction between Pst and wheat, PsCdc2 was down-regulated and its accumulation was lower than that in urediniospore. The maximum induction occurred at 12 h, at which transcripts were 0.34 fold of that in urediniospore. The minimum accumulation occurred at 96 h, whose transcript was only 0.02 fold of that in urediniospore. PsCdc2 might be involved in primary hyphal growth and haustorium formation during early infection by regulating cell cycle of Pst. The present study would be helpful for understanding the essence of cell cycle control and provided basis for new chemical control of

  14. The quest for celiac-safe wheat

    NARCIS (Netherlands)

    Broeck, van den H.C.

    2010-01-01

    Gluten proteins from wheat have the unique property to interact with each other and form a network in dough preparation. In this gluten network gas bubbles can be retained that are produced by yeast, which is added during dough preparation. The result is a voluminous, viscoelastic dough for bread

  15. Abortive intermediates in transcription by wheat-germ RNA polymerase II. Dynamic aspects of enzyme/template interactions in selection of the enzyme synthetic mode.

    Science.gov (United States)

    de Mercoyrol, L; Soulié, J M; Job, C; Job, D; Dussert, C; Palmari, J; Rasigni, M; Rasigni, G

    1990-08-01

    At constant enzyme concentration and with the full set of nucleotide substrates dictated by template sequence, the chain-length distribution of polymeric product varies with template concentration in reactions catalysed by wheat-germ RNA polymerase II. Under the same conditions, but in the presence of a single ribonucleoside triphosphate, the rate of condensation of the triphosphate substrate to a dinucleotide primer also exhibits a complex dependence with the template concentration. This effect is observed using poly[d(A-T)] as a template. For both reactions there are two extreme types of behaviour in each of which transcription appears to involve a single enzyme synthetic mode, characterized by either a high (at low template concentration) or a low (at high template concentration) probability of releasing the transcripts. A strong correlation is found between these two pathways, such that conditions favouring the abortive release of trinucleotide products in the single-step addition reaction are associated with the synthesis of short-length RNA species in productive elongation, and reciprocally. A model previously developed by Papanicolaou, Lecomte & Ninio [(1986) J. Mol. Biol. 189, 435-448] to account for the kinetics of polymerization/excision ratios with Escherichia coli DNA polymerase I, and by Job, Soulié, Job & Shire [(1988) J. Theor. Biol. 134, 273-289] for kinetics of RNA-chain elongation by wheat-germ RNA polymerase II provides an explanation for the observed behaviour with the plant transcriptase. The basic requirement of this model is a slow equilibrium between two states of the polymerization complex with distinct probabilities of releasing the product. In the presence of Mn2+, and under conditions allowing the synthesis of poly[r(A-U)], one of these states is involved in the formation of oligonucleotides shorter than 15 bases, whereas the other catalyses the polymerization of chains longer than 40 bases.

  16. Virus-induced gene silencing of WRKY53 and an inducible phenylalanine ammonia-lyase in wheat reduces aphid resistance

    Science.gov (United States)

    Although several wheat genes differentially expressed during the Russian wheat aphid resistance response have recently been identified, their requirement for and specific role in resistance remain unclear. Progress in wheat-aphid interaction research is hampered by inadequate collections of mutant g...

  17. Wheat for Kids! [and] Teacher's Guide.

    Science.gov (United States)

    Idaho Wheat Commission, Boise.

    "Wheat for Kids" contains information at the elementary school level about: the structure of the wheat kernel; varieties of wheat and their uses; growing wheat; making wheat dough; the U.S. Department of Agriculture Food Guide Pyramid and nutrition; Idaho's part of the international wheat market; recipes; and word games based on the…

  18. The wheat chloroplastic proteome.

    Science.gov (United States)

    Kamal, Abu Hena Mostafa; Cho, Kun; Choi, Jong-Soon; Bae, Kwang-Hee; Komatsu, Setsuko; Uozumi, Nobuyuki; Woo, Sun Hee

    2013-11-20

    With the availability of plant genome sequencing, analysis of plant proteins with mass spectrometry has become promising and admired. Determining the proteome of a cell is still a challenging assignment, which is convoluted by proteome dynamics and convolution. Chloroplast is fastidious curiosity for plant biologists due to their intricate biochemical pathways for indispensable metabolite functions. In this review, an overview on proteomic studies conducted in wheat with a special focus on subcellular proteomics of chloroplast, salt and water stress. In recent years, we and other groups have attempted to understand the photosynthesis in wheat and abiotic stress under salt imposed and water deficit during vegetative stage. Those studies provide interesting results leading to better understanding of the photosynthesis and identifying the stress-responsive proteins. Indeed, recent studies aimed at resolving the photosynthesis pathway in wheat. Proteomic analysis combining two complementary approaches such as 2-DE and shotgun methods couple to high through put mass spectrometry (LTQ-FTICR and MALDI-TOF/TOF) in order to better understand the responsible proteins in photosynthesis and abiotic stress (salt and water) in wheat chloroplast will be focused. In this review we discussed the identification of the most abundant protein in wheat chloroplast and stress-responsive under salt and water stress in chloroplast of wheat seedlings, thus providing the proteomic view of the events during the development of this seedling under stress conditions. Chloroplast is fastidious curiosity for plant biologists due to their intricate biochemical pathways for indispensable metabolite functions. An overview on proteomic studies conducted in wheat with a special focus on subcellular proteomics of chloroplast, salt and water stress. We have attempted to understand the photosynthesis in wheat and abiotic stress under salt imposed and water deficit during seedling stage. Those studies

  19. Behavioural responses of wheat stem sawflies to wheat volatiles

    Science.gov (United States)

    D. Piesik; D. K. Weaver; J. B. Runyon; M. Buteler; G. E. Peck; W. L. Morrill

    2008-01-01

    1) Adult wheat stem sawflies Cephus cinctus, pests of cultivated cereals that also infests wild grasses, migrate into wheat fields where they oviposit in elongating, succulent stems. 2) Volatiles released by wheat plants at susceptible stages were analyzed to determine potential semiochemical compounds. Seven major compounds were identified and...

  20. Efficient induction of Wheat-agropyron cristatum 6P translocation lines and GISH detection.

    Directory of Open Access Journals (Sweden)

    Liqiang Song

    Full Text Available The narrow genetic background restricts wheat yield and quality improvement. The wild relatives of wheat are the huge gene pools for wheat improvement and can broaden its genetic basis. Production of wheat-alien translocation lines can transfer alien genes to wheat. So it is important to develop an efficient method to induce wheat-alien chromosome translocation. Agropyroncristatum (P genome carries many potential genes beneficial to disease resistance, stress tolerance and high yield. Chromosome 6P possesses the desirable genes exhibiting good agronomic traits, such as high grain number per spike, powdery mildew resistance and stress tolerance. In this study, the wheat-A. cristatum disomic addition was used as bridge material to produce wheat-A. cristatum translocation lines induced by (60Co-γirradiation. The results of genomic in situ hybridization showed that 216 plants contained alien chromosome translocation among 571 self-pollinated progenies. The frequency of translocation was 37.83%, much higher than previous reports. Moreover, various alien translocation types were identified. The analysis of M2 showed that 62.5% of intergeneric translocation lines grew normally without losing the translocated chromosomes. The paper reported a high efficient technical method for inducing alien translocation between wheat and Agropyroncristatum. Additionally, these translocation lines will be valuable for not only basic research on genetic balance, interaction and expression of different chromosome segments of wheat and alien species, but also wheat breeding programs to utilize superior agronomic traits and good compensation effect from alien chromosomes.

  1. Epistatic determinism of durum wheat resistance to the wheat spindle streak mosaic virus.

    Science.gov (United States)

    Holtz, Yan; Bonnefoy, Michel; Viader, Véronique; Ardisson, Morgane; Rode, Nicolas O; Poux, Gérard; Roumet, Pierre; Marie-Jeanne, Véronique; Ranwez, Vincent; Santoni, Sylvain; Gouache, David; David, Jacques L

    2017-07-01

    The resistance of durum wheat to the Wheat spindle streak mosaic virus (WSSMV) is controlled by two main QTLs on chromosomes 7A and 7B, with a huge epistatic effect. Wheat spindle streak mosaic virus (WSSMV) is a major disease of durum wheat in Europe and North America. Breeding WSSMV-resistant cultivars is currently the only way to control the virus since no treatment is available. This paper reports studies of the inheritance of WSSMV resistance using two related durum wheat populations obtained by crossing two elite cultivars with a WSSMV-resistant emmer cultivar. In 2012 and 2015, 354 recombinant inbred lines (RIL) were phenotyped using visual notations, ELISA and qPCR and genotyped using locus targeted capture and sequencing. This allowed us to build a consensus genetic map of 8568 markers and identify three chromosomal regions involved in WSSMV resistance. Two major regions (located on chromosomes 7A and 7B) jointly explain, on the basis of epistatic interactions, up to 43% of the phenotypic variation. Flanking sequences of our genetic markers are provided to facilitate future marker-assisted selection of WSSMV-resistant cultivars.

  2. Biolistics Transformation of Wheat

    Science.gov (United States)

    Sparks, Caroline A.; Jones, Huw D.

    We present a complete, step-by-step guide to the production of transformed wheat plants using a particle bombardment device to deliver plasmid DNA into immature embryos and the regeneration of transgenic plants via somatic embryogenesis. Currently, this is the most commonly used method for transforming wheat and it offers some advantages. However, it will be interesting to see whether this position is challenged as facile methods are developed for delivering DNA by Agrobacterium tumefaciens or by the production of transformants via a germ-line process (see other chapters in this book).

  3. A diploid wheat TILLING resource for wheat functional genomics

    Directory of Open Access Journals (Sweden)

    Rawat Nidhi

    2012-11-01

    Full Text Available Abstract Background Triticum monococcum L., an A genome diploid einkorn wheat, was the first domesticated crop. As a diploid, it is attractive genetic model for the study of gene structure and function of wheat-specific traits. Diploid wheat is currently not amenable to reverse genetics approaches such as insertion mutagenesis and post-transcriptional gene silencing strategies. However, TILLING offers a powerful functional genetics approach for wheat gene analysis. Results We developed a TILLING population of 1,532 M2 families using EMS as a mutagen. A total of 67 mutants were obtained for the four genes studied. Waxy gene mutation frequencies are known to be 1/17.6 - 34.4 kb DNA in polyploid wheat TILLING populations. The T. monococcum diploid wheat TILLING population had a mutation frequency of 1/90 kb for the same gene. Lignin biosynthesis pathway genes- COMT1, HCT2, and 4CL1 had mutation frequencies of 1/86 kb, 1/92 kb and 1/100 kb, respectively. The overall mutation frequency of the diploid wheat TILLING population was 1/92 kb. Conclusion The mutation frequency of a diploid wheat TILLING population was found to be higher than that reported for other diploid grasses. The rate, however, is lower than tetraploid and hexaploid wheat TILLING populations because of the higher tolerance of polyploids to mutations. Unlike polyploid wheat, most mutants in diploid wheat have a phenotype amenable to forward and reverse genetic analysis and establish diploid wheat as an attractive model to study gene function in wheat. We estimate that a TILLING population of 5, 520 will be needed to get a non-sense mutation for every wheat gene of interest with 95% probability.

  4. Wheat allergy: diagnosis and management

    Directory of Open Access Journals (Sweden)

    Cianferoni A

    2016-01-01

    Full Text Available Antonella Cianferoni Department of Pediatrics, Division of Allergy and Immunology, The Children’s Hospital of Philadelphia, PA, USA Abstract: Triticum aestivum (bread wheat is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE antibodies, and can be life-threatening. Non-IgE mediated reactions are characterized by chronic eosinophilic and lymphocytic infiltration of the gastrointestinal tract. IgE mediated responses to wheat can be related to wheat ingestion (food allergy or wheat inhalation (respiratory allergy. A food allergy to wheat is more common in children and can be associated with a severe reaction such as anaphylaxis and wheat-dependent, exercise-induced anaphylaxis. An inhalation induced IgE mediated wheat allergy can cause baker’s asthma or rhinitis, which are common occupational diseases in workers who have significant repetitive exposure to wheat flour, such as bakers. Non-IgE mediated food allergy reactions to wheat are mainly eosinophilic esophagitis (EoE or eosinophilic gastritis (EG, which are both characterized by chronic eosinophilic inflammation. EG is a systemic disease, and is associated with severe inflammation that requires oral steroids to resolve. EoE is a less severe disease, which can lead to complications in feeding intolerance and fibrosis. In both EoE and EG, wheat allergy diagnosis is based on both an elimination diet preceded by a tissue biopsy obtained by esophagogastroduodenoscopy in order to show the effectiveness of the diet. Diagnosis of IgE mediated wheat allergy is based on the medical history, the detection of specific IgE to wheat, and oral food challenges. Currently, the main treatment of a

  5. Wheat 2003 outdoor

    NARCIS (Netherlands)

    Evers, J.B.; Vos, J.; Fournier, C.; Andrieu, B.; Struik, P.C.

    2013-01-01

    This dataset containts the underlying data for the study: Evers JB, Vos J, Fournier C, Andrieu B, Chelle M, Struik PC. 2005. Towards a generic architectural model of tillering in Gramineae, as exemplified by spring wheat (Triticum aestivum). New Phytologist, 166: 801-812,

  6. Durum wheat modeling

    DEFF Research Database (Denmark)

    Toscano, P.; Ranieri, R.; Matese, A.

    2012-01-01

    growth and yield of durum wheat in the major Italian supply basins (Basilicata, Capitanata, Marche, Tuscany). The model was validated and evaluated for three years (1995–1997) at 11 experimental fields and then used in operational mode for eleven years (1999–2009), showing an excellent/good accuracy...

  7. Wheat 2012 outdoor

    NARCIS (Netherlands)

    Brufau Segues, Eduard; Vos, J.; Evers, J.B.; Anten, Niels

    2013-01-01

    This dataset contains the underlying data for the MSc thesis: Effects of population density on tillering in wheat and barley. Tillering is the formation of lateral shoots from the base of the stem which is produced specially in grasses and cereals. It is an important property in crops (cereals and

  8. BRS 277: Wheat cultivar

    Directory of Open Access Journals (Sweden)

    Eduardo Caierão

    2009-01-01

    Full Text Available The wheat cultivar ‘BRS 277’ was developed by Embrapa (Empresa Brasileira de Pesquisa Agropecuária,resulting from a cross between OR1 and Coker 97-33. The plant height of ‘BRS 277’ is short, frost resistance in the vegetativestage is good and resistance to leaf rust moderate.

  9. Registration of 'Tiger' wheat

    Science.gov (United States)

    ‘Tiger’ hard white winter wheat (Triticum aestivum L.) was developed at Research Center-Hays, Kansas State University and released by Kansas Agricultural Experiment Station in 2010. Tiger was selected from a three-way cross KS98H245/’Trego’//KS98HW518 made in 1999 at Hays, KS. The objective of this ...

  10. Management Effects On Quality of Organically Grown Winter Wheat

    DEFF Research Database (Denmark)

    Thomsen, Ingrid Kaag; Schweinzer, A.; Friedel, J. K.

    2013-01-01

    The potential for improving wheat grain quality by management strategies involving crop rotation, catch crops, and organic manure was tested in organic long-term experiments in Denmark and Austria. Growing grass clover in a four-year rotation resulted in a higher wheat yield increase that could...... by the experimental conditions than grain yield. None of the tested management parameters affected grain protein concentrations in the Danish experiment. In the Austrian trial, a significant pre-crop × treatment interaction reflected a positive effect of the animal manure treatment on protein and dry gluten in wheat...... following pre-crop pea. Danish grains generally contained more soluble polymers of less interest for the baking process than the Austrian ones. The study emphasizes the challenges in improving the quality of organically grown wheat beyond what is predetermined by environmental growth conditions and cultivar...

  11. Interação entre genótipos e ambientes e implicações em ganhos com seleção em trigo Genotypes and environments interaction and its implication in gain with wheat selection

    Directory of Open Access Journals (Sweden)

    Adeliano Cargnin

    2006-06-01

    Full Text Available O objetivo deste trabalho foi quantificar o componente da interação genótipos x ambientes e avaliar seus reflexos no progresso genético com diferentes critérios de seleção de linhagens de trigo adaptadas às condições do Brasil Central. Foram avaliadas 240 famílias F2:4 oriundas de oito populações segregantes de trigo. Os experimentos foram conduzidos em campo, com semeaduras realizadas no verão e no inverno, em 2004. Foi utilizado o delineamento em látice com duas repetições. Avaliaram-se os caracteres espigamento, altura de planta, massa do grão e produtividade de grãos. Realizou-se a decomposição da interação genótipos x ambientes e foram estimados os ganhos com a seleção nos dois ambientes. O grau de tolerância ao calor foi determinado com base em dois índices. A porcentagem da interação de natureza complexa foi maior do que a simples, e ganhos com seleção indireta, em um ambiente, não foram eficientes, principalmente quanto à produtividade de grãos. Apesar da interação genótipos x ambientes, o uso do índice de tolerância ao calor com base na regressão permite detectar genótipos produtivos sob condição de estresse de calor, pela melhoria da adaptabilidade dos genótipos a esse ambiente, sem alterar o comportamento desses genótipos em condições favoráveis.The objective of this work was to quantify the component of the genotypes x environments interaction, as well as to evaluate its reflexes on the genetic progress with different selection criteria for those wheat lines adapted to the Brazilian midland conditions. Two hundred and forty F2:4 families descending from eight segregant populations of wheat were evaluated. Experiments were conducted under field conditions, and sowings were accomplished in the summer and winter, 2004. The lattice design was used with two replicates. The following characters were evaluated: earing, plant height, grain weight, and grain yield. Decomposition of the

  12. 21 CFR 184.1322 - Wheat gluten.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Wheat gluten. 184.1322 Section 184.1322 Food and... Substances Affirmed as GRAS § 184.1322 Wheat gluten. (a) Wheat gluten (CAS Reg. No. 8002-80-0) is the principal protein component of wheat and consists mainly of gliadin and glutenin. Wheat gluten is obtained...

  13. Wheat allergy: diagnosis and management

    Science.gov (United States)

    Cianferoni, Antonella

    2016-01-01

    Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE) and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE antibodies, and can be life-threatening. Non-IgE mediated reactions are characterized by chronic eosinophilic and lymphocytic infiltration of the gastrointestinal tract. IgE mediated responses to wheat can be related to wheat ingestion (food allergy) or wheat inhalation (respiratory allergy). A food allergy to wheat is more common in children and can be associated with a severe reaction such as anaphylaxis and wheat-dependent, exercise-induced anaphylaxis. An inhalation induced IgE mediated wheat allergy can cause baker’s asthma or rhinitis, which are common occupational diseases in workers who have significant repetitive exposure to wheat flour, such as bakers. Non-IgE mediated food allergy reactions to wheat are mainly eosinophilic esophagitis (EoE) or eosinophilic gastritis (EG), which are both characterized by chronic eosinophilic inflammation. EG is a systemic disease, and is associated with severe inflammation that requires oral steroids to resolve. EoE is a less severe disease, which can lead to complications in feeding intolerance and fibrosis. In both EoE and EG, wheat allergy diagnosis is based on both an elimination diet preceded by a tissue biopsy obtained by esophagogastroduodenoscopy in order to show the effectiveness of the diet. Diagnosis of IgE mediated wheat allergy is based on the medical history, the detection of specific IgE to wheat, and oral food challenges. Currently, the main treatment of a wheat allergy is based on avoidance of wheat altogether. However, in the near future immunotherapy may represent a valid way to treat IgE mediated reactions to

  14. Wheat allergy: diagnosis and management.

    Science.gov (United States)

    Cianferoni, Antonella

    2016-01-01

    Triticum aestivum (bread wheat) is the most widely grown crop worldwide. In genetically predisposed individuals, wheat can cause specific immune responses. A food allergy to wheat is characterized by T helper type 2 activation which can result in immunoglobulin E (IgE) and non-IgE mediated reactions. IgE mediated reactions are immediate, are characterized by the presence of wheat-specific IgE antibodies, and can be life-threatening. Non-IgE mediated reactions are characterized by chronic eosinophilic and lymphocytic infiltration of the gastrointestinal tract. IgE mediated responses to wheat can be related to wheat ingestion (food allergy) or wheat inhalation (respiratory allergy). A food allergy to wheat is more common in children and can be associated with a severe reaction such as anaphylaxis and wheat-dependent, exercise-induced anaphylaxis. An inhalation induced IgE mediated wheat allergy can cause baker's asthma or rhinitis, which are common occupational diseases in workers who have significant repetitive exposure to wheat flour, such as bakers. Non-IgE mediated food allergy reactions to wheat are mainly eosinophilic esophagitis (EoE) or eosinophilic gastritis (EG), which are both characterized by chronic eosinophilic inflammation. EG is a systemic disease, and is associated with severe inflammation that requires oral steroids to resolve. EoE is a less severe disease, which can lead to complications in feeding intolerance and fibrosis. In both EoE and EG, wheat allergy diagnosis is based on both an elimination diet preceded by a tissue biopsy obtained by esophagogastroduodenoscopy in order to show the effectiveness of the diet. Diagnosis of IgE mediated wheat allergy is based on the medical history, the detection of specific IgE to wheat, and oral food challenges. Currently, the main treatment of a wheat allergy is based on avoidance of wheat altogether. However, in the near future immunotherapy may represent a valid way to treat IgE mediated reactions to

  15. Allelobiosis in the interference of allelopathic wheat with weeds.

    Science.gov (United States)

    Li, Yong-Hua; Xia, Zhi-Chao; Kong, Chui-Hua

    2016-11-01

    Plants may chemically affect the performance of neighbouring plants through allelopathy, allelobiosis or both. In spite of increasing knowledge about allelobiosis, defined as the signalling interactions mediated by non-toxic chemicals involved in plant-plant interactions, the phenomenon has received relatively little attention in the scientific literature. This study examined the role of allelobiosis in the interference of allelopathic wheat with weeds. Allelopathic wheat inhibited the growth of five weed species tested, and the allelochemical (2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one) production of wheat was elicited in the presence of these weeds, even with root segregation. The inhibition and allelochemical levels varied greatly with the mixed species density. Increased inhibition and allelochemical levels occurred at low and medium densities but declined at high densities. All the root exudates and their components of jasmonic acid and salicylic acid from five weeds stimulated allelochemical production. Furthermore, jasmonic acid and salicylic acid were found in plants, root exudates and rhizosphere soils, regardless of weed species, indicating their participation in the signalling interactions defined as allelobiosis. Through root-secreted chemical signals, allelopathic wheat can detect competing weeds and respond by increased allelochemical levels to inhibit them, providing an advantage for its own growth. Allelopathy and allelobiosis are two probably inseparable processes that occur together in wheat-weed chemical interactions. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  16. The Effect of Preceding Crop, Nitrogen Fertilizer and Return of Crop Residue on Growth and Yield of Wheat

    Directory of Open Access Journals (Sweden)

    M. Rahimizadeh

    2011-01-01

    Full Text Available Abstract This study was conducted under cold temperate climate condition in Khorasan during 2006-2008 growing season to determine the suitable preceding crop, nitrogen and crop residue management for wheat. A randomized complete block design in split-split plot arrangement with three replicates was used. Main plots were rotation with five different crops including wheat-wheat, potato-wheat, silage corn-wheat, clover- wheat and sugar beet-wheat. Sub plots were N fertilizer rates in preceding crop including no N (Control, 50% lower than optimum N rate, optimum N rate and 50% more than optimum rate. The sub-sub plots were preceding crop residue return with two levels including no residue return (Control and 50% return of crop residue. Results showed that crop rotation and N rate in preceding crop influenced grain yield, biological yield, spike per m2, stem length and spike length in wheat. Interaction of crop rotation and N rate on grain yield and yield components was significant. The highest yield obtained from potato-wheat rotation and the lowest grain yield observed in continuous wheat rotation for all N rates. There was no significant difference for 1000 kernel weight and kernel per spike of wheat in all treatments. Return of crop residue had no significant effect on grain yield but was effective on biological yield, spike per m2 and harvest index. Keywords: Crop rotation, Crop residue management, Nitrogen, Wheat

  17. Heat tolerance in wheat

    DEFF Research Database (Denmark)

    Sharma, Dew Kumari

    climate, wheat is sensitive to heat stress. We need to understand how our crops will perform in these changing climatic conditions and how we can develop varieties, which are more tolerant. The PhD study focussed on understanding heat tolerance in wheat with a combined approach of plant physiology...... and quantitative genetics in particular, plant phenotyping based quantitative trait loci (QTL) discovery for a physiological trait under heat stress. Chlorophyll a fluorescence trait, Fv/Fm was used as a phenotyping tool, as it reflects the effect of heat stress on maximum photochemical efficiency of photosystem...... among cultivars due to heat stress as the GD of most of them remained similar in control and stress. The second study investigated if it was possible to use detached leaves to screen for heat tolerance instead of intact plants. The previously selected 41 cultivars, known to differ in v/Fm, were used...

  18. Heat tolerance in wheat

    DEFF Research Database (Denmark)

    Sharma, Dew Kumari

    genetic determination (GD). An initial mass screening of 1,274 wheat cultivars (diverse origin) showed a GD of 8.5%. A stronger heat treatment was given in the second screening with 138 selected cultivars resulting in larger differentiation of cultivars (GD 15.4%). The GD further increased to 27....../Fm and dry matter accumulation during heat stress is a step forward to document that phenotypic differences measured by phenomic approaches can be translated into overall plant performance under heat stress. The fourth study focussed on associating phenotypic variations identified by Fv/Fm to genetic......As a consequence of global climate change, heat stress together with other abiotic stresses will remain an important determinant of future food security. Wheat (Triticum aestivum L.) is the third most important crop of the world feeding one third of the world population. Being a crop of temperate...

  19. Effect of Various Doses Application of Metribuzin Herbicide and Plant Density on Yield and Physiological Indices of Wheat (Triticum aestivum

    Directory of Open Access Journals (Sweden)

    M Naghshbandi

    2012-10-01

    Full Text Available In order to survey the influence of metribuzin herbicide on physiological indices and yield of wheat, an experiment was conducted at experimental field of Plant Pest and Disease Research Institute, Karaj, Iran during 2007. Treatments were in factorial arrangement laid out in four randomized complete blocks. The factors investigated were three plant densities: 400, 500 and 600 plant.m-2 and metribuzin doses: 0, 0.2, 0.4, 0.6 and 0.8 kg.ha-1. The result showed that the highest physiological indices and grain yield were obsevered in densities of 500 plant.m-2 and in applications of 0.6 and 0.8 kg. ha-1. Higher rates could be provided an acceptable level of weed control. Plant density could provide good control on weed and could be decrease using herbicide too by decreasing of available light for weed. This strategy can reduce the peresure of selection in resistant weeds population.

  20. Evaluation of the quality attributes of wheat composite (wheat ...

    African Journals Online (AJOL)

    plantain and wheat-rice) flours in bread making. ... The bulk density of the samples ranged between 0.48 and 0.88 g/ml while pH values ranged from 6.57 to 6.70. The sensory analysis reflected that bread produced from 100% wheat flour was ...

  1. Wheat ferritins: Improving the iron content of the wheat grain

    DEFF Research Database (Denmark)

    Borg, Søren; Brinch-Pedersen, Henrik; Tauris, Birgitte

    2012-01-01

    The characterization of the full complement of wheat ferritins show that the modern hexaploid wheat genome contains two ferritin genes, TaFer1 and TaFer2, each represented by three homeoalleles and placed on chromosome 5 and 4, respectively. The two genes are differentially regulated and expresse...

  2. Synthetic assembly of novel avidin-biotin-GlcNAc (ABG) complex as an attractive bio-probe and its interaction with wheat germ agglutinin (WGA).

    Science.gov (United States)

    Kumari, Amrita; Koyama, Tetsuo; Hatano, Ken; Matsuoka, Koji

    2016-10-01

    A tetravalent GlcNAc pendant glycocluster was constructed with terminal biotin through C6 linker. To acquire the multivalent carbohydrate-protein interactions, we synthesized a glycopolymer of tetrameric structure using N-acetyl-d-glucosamine (GlcNAc) as the target carbohydrate by the use of 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4-methylmorpholinium chloride (DMT-MM) as coupling reagent, followed by biotin-avidin complexation leading to the formation of glycocluster of avidin-biotin-GlcNAc conjugate (ABG complex). The dynamic light scattering (DLS) system was implied for size detection and to check the binding affinity of GlcNAc conjugate with a WGA lectin we use fluorometric assay by means of specific excitation of tryptophan at λex 295nm and it was found to be very high Ka∼1.39×10(7) M(-1) in case of ABG complex as compared to GlcNAc only Ka∼1.01×10(4) M(-1) with the phenomenon proven to be due to glycocluster effect. Copyright © 2016 Elsevier Inc. All rights reserved.

  3. Watery Saliva Secreted by the Grain Aphid Sitobion avenae Stimulates Aphid Resistance in Wheat.

    Science.gov (United States)

    Zhang, Yong; Fan, Jia; Francis, Frédéric; Chen, Julian

    2017-10-11

    Infestation with Sitobion avenae induces localized defense responses in wheat; in this study, the role of S. avenae watery saliva in resistance induction was examined by infiltrating aphid saliva into wheat leaves. After feeding S. avenae on an artificial diet for 48 h, we first collected watery saliva from them and then separated the salivary proteins using one-dimensional gel electrophoresis. Gene expression studies showed that infiltration of S. avenae watery saliva in wheat leaves induced a strong salicylic acid-responsive defense but moderate jasmonic acid-dependent defense. Feeding on wheat leaves infiltrated with aphid saliva, compared with untreated leaves, significantly decreased the number of nymphs produced per day and the intrinsic rate of increase of the population of S. avenae. In a choice test against untreated wheat, saliva-infiltrated wheat had repellent effects on aphids. Additionally, electrical penetration graph results showed that the feeding behavior of S. avenae on saliva-treated wheat was negatively affected compared with that on untreated wheat. These findings provided direct evidence that salivary components of S. avenae are involved in the induction of wheat resistance against aphids and further demonstrated the important roles of watery saliva in aphid-plant interactions.

  4. Functional Properties of Wheat Gluten

    OpenAIRE

    筒井, 知己; ツツイ, トモミ; TOMOMI, TSUTSUI

    1989-01-01

    Glutens were obtained from nine varieties of wheat. These glutens diffred in amino acid composition. Gluten of american durum and Canadian western No 1 wheat indicated higher emulsifying properties. On the contrary, gluten of hard winter indicated higher forming properties. But these functional properties were not correrated to the content of hydrophobic amino acid of gluten.

  5. Registration of 'LCS Wizard' wheat

    Science.gov (United States)

    The objective of this research was to develop widely adapted hard winter wheat (Triticum aestivum L.) varieties to meet the needs of mills, bakeries, and consumers in the eastern and Great Plains regions of the United States. ‘LCS Wizard’ (Reg. No. CV-1111, PI 669574), a hard red winter (HRW) wheat,...

  6. Characterization of a Wheat Breeders' Array suitable for high-throughput SNP genotyping of global accessions of hexaploid bread wheat (Triticum aestivum).

    Science.gov (United States)

    Allen, Alexandra M; Winfield, Mark O; Burridge, Amanda J; Downie, Rowena C; Benbow, Harriet R; Barker, Gary L A; Wilkinson, Paul A; Coghill, Jane; Waterfall, Christy; Davassi, Alessandro; Scopes, Geoff; Pirani, Ali; Webster, Teresa; Brew, Fiona; Bloor, Claire; Griffiths, Simon; Bentley, Alison R; Alda, Mark; Jack, Peter; Phillips, Andrew L; Edwards, Keith J

    2017-03-01

    Targeted selection and inbreeding have resulted in a lack of genetic diversity in elite hexaploid bread wheat accessions. Reduced diversity can be a limiting factor in the breeding of high yielding varieties and crucially can mean reduced resilience in the face of changing climate and resource pressures. Recent technological advances have enabled the development of molecular markers for use in the assessment and utilization of genetic diversity in hexaploid wheat. Starting with a large collection of 819 571 previously characterized wheat markers, here we describe the identification of 35 143 single nucleotide polymorphism-based markers, which are highly suited to the genotyping of elite hexaploid wheat accessions. To assess their suitability, the markers have been validated using a commercial high-density Affymetrix Axiom® genotyping array (the Wheat Breeders' Array), in a high-throughput 384 microplate configuration, to characterize a diverse global collection of wheat accessions including landraces and elite lines derived from commercial breeding communities. We demonstrate that the Wheat Breeders' Array is also suitable for generating high-density genetic maps of previously uncharacterized populations and for characterizing novel genetic diversity produced by mutagenesis. To facilitate the use of the array by the wheat community, the markers, the associated sequence and the genotype information have been made available through the interactive web site 'CerealsDB'. © 2016 The Authors. Plant Biotechnology Journal published by Society for Experimental Biology and The Association of Applied Biologists and John Wiley & Sons Ltd.

  7. Canola-Wheat Rotation versus Continuous Wheat for the Southern Plains

    OpenAIRE

    Duke, Jason C.; Epplin, Francis M.; Vitale, Jeffrey D.; Peeper, Thomas F.

    2009-01-01

    Crop rotations are not common in the wheat belt of the Southern Plains. After years of continuous wheat, weeds have become increasingly difficult and expensive to manage. Yield data were elicited from farmers and used to determine if canola-wheat-wheat rotations are economically competitive with continuous wheat in the region.

  8. THE IMPACT OF REFORMING WHEAT IMPORTING STATE-TRADING ENTERPRISES ON THE QUALITY OF WHEAT IMPORTED

    OpenAIRE

    Lavoie, Nathalie

    2003-01-01

    Recent surveys of wheat importers indicate that countries that import wheat via a state trader are less sensitive to quality issues in import decision making than countries that import wheat through private traders. This study examines conceptually and empirically the impact of the deregulation of wheat imports on the quality and source of wheat imports.

  9. Path Through the Wheat

    Directory of Open Access Journals (Sweden)

    David Middleton

    2005-01-01

    Full Text Available The hillside’s tidal waves of yellow-green Break downward into full-grown stalks of wheat In which a peasant, shouldering his hoe Passes along a snaking narrow path -- A teeming place through which his hard thighs press And where his head just barely stays above The swaying grain, drunken in abundance, Farm buildings almost floating on the swells Beyond which sea gulls gliding white in air Fly down on out of sight to salty fields, Taking the channel fish off Normandy, A surfeit fit for Eden i...

  10. Genetics of flowering time in bread wheat Triticum aestivum ...

    Indian Academy of Sciences (India)

    The semidominant Ppd-D1a mutation confers photoperiod-insensitivity or rapid flowering in wheat under short day and long day conditions. The objective of this study was to reveal the nature of interaction between Vrn-1 and Ppd-D1a mutations (active alleles of the respective genes vrn-1 and Ppd-D1b). Twelve Indian ...

  11. Molecular markers for predicting end-products quality of wheat ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-07-18

    Jul 18, 2008 ... Wheat (Triticum aestivum) gluten contains both high molecular weight (HMW-GS) and low molecular weight. (LMW-GS) glutenin subunits. The effects of (HMW-GS) on dough properties (strength and elasticity) may be additive or synergistic with significant interactions with. (LMW-GS) subunits (Beasley et al., ...

  12. Drought Tolerance in Wheat

    Science.gov (United States)

    Prodhan, Zakaria Hossain; Faruq, Golam

    2013-01-01

    Drought is one of the most important phenomena which limit crops' production and yield. Crops demonstrate various morphological, physiological, biochemical, and molecular responses to tackle drought stress. Plants' vegetative and reproductive stages are intensively influenced by drought stress. Drought tolerance is a complicated trait which is controlled by polygenes and their expressions are influenced by various environmental elements. This means that breeding for this trait is so difficult and new molecular methods such as molecular markers, quantitative trait loci (QTL) mapping strategies, and expression patterns of genes should be applied to produce drought tolerant genotypes. In wheat, there are several genes which are responsible for drought stress tolerance and produce different types of enzymes and proteins for instance, late embryogenesis abundant (lea), responsive to abscisic acid (Rab), rubisco, helicase, proline, glutathione-S-transferase (GST), and carbohydrates during drought stress. This review paper has concentrated on the study of water limitation and its effects on morphological, physiological, biochemical, and molecular responses of wheat with the possible losses caused by drought stress. PMID:24319376

  13. Eucalyptus-wheat interaction on Ethiopian Nitosols

    NARCIS (Netherlands)

    Kidanu, S.; Mamo, T.; Stroosnijder, L.

    2004-01-01

    Over the past few years a single row of Eucalyptus globulus trees planted along the borders of cropland has come to dominate central highland agroforestry practices. Although evidence is scanty, there is a perception that this practice adversely affects crop productivity. An on-farm trial was

  14. Leveraging from genotype by environment interaction for bread ...

    African Journals Online (AJOL)

    Developing high yielding and stable genotypes for wide and specific adaptation is important in wheat (Triticum aestivum L.) production. The objective of this study was to exploit the gains from genotype by environment interaction for increased bread wheat production in eastern Africa. Thirty-three advanced bread wheat ...

  15. The impact of Septoria tritici Blotch disease on wheat: An EU perspective.

    Science.gov (United States)

    Fones, Helen; Gurr, Sarah

    2015-06-01

    Zymoseptoria tritici is the causal agent of one of the European Union's most devastating foliar diseases of wheat: Septoria tritici Blotch (STB). It is also a notable pathogen of wheat grown in temperate climates throughout the world. In this commentary, we highlight the importance of STB on wheat in the EU. To better understand STB, it is necessary to consider the host crop, the fungal pathogen and their shared environment. Here, we consider the fungus per se and its interaction with its host and then focus on a more agricultural overview of the impact STB on wheat. We consider the climatic and weather factors which influence its spread and severity, allude to the agricultural practices which may mitigate or enhance its impact on crop yields, and evaluate the economic importance of wheat as a food and animal feed crop in the UK and EU. Finally, we estimate the cost of STB disease to EU agriculture. Copyright © 2015. Published by Elsevier Inc.

  16. A review of wheat diseases - a field perspective.

    Science.gov (United States)

    Figueroa, Melania; Hammond-Kosack, Kim E; Solomon, Peter S

    2017-10-18

    Wheat is one of the primary staple foods throughout the planet. Significant yield gains in wheat production over the past 40 years have resulted in a steady balance of supply versus demand. However, predicted global population growth rates and dietary changes necessitate substantial yield gains over the next several decades to meet this escalating demand. A key component to meeting this challenge is better management of fungal incited diseases, which can be responsible for 15-20% yield losses per annum. Prominent diseases of wheat that currently contribute to these losses include the rusts, the blotches and head blight/scab. Other recently emerged or relatively unnoticed diseases like wheat blast and spot blotch, respectively, also threaten grain production. This review seeks to provide an overview of the impact, distribution and management strategies of these diseases. Also, the biology of the pathogens and the molecular basis of their interaction with wheat are discussed. This article is protected by copyright. All rights reserved. © 2017 BSPP and John Wiley & Sons Ltd.

  17. Stamena winter wheat variety

    Directory of Open Access Journals (Sweden)

    Mišić Todor

    2001-01-01

    Full Text Available Stamena is a winter wheat variety developed at the Institute of Field and Vegetable Crops in Novi Sad, Yugoslavia. It was released by the Federal Commission for varietals Approval in 1999. Stamena was developed by crossing genetically divergent and highly productive parents Lasta and Rodna (Breeders: T. Mišić. N. Mladenov, Z. Jerković and R. Jevtić. Spike is white, smooth, awn less, medium compact with 18-21 spike lets. The grain is vitreous and dark red (Triticum aestivum L. ssp. vulgar e var. lutescens. Stamena is a medium early variety, 1 day earlier than Partizanka and 3 days earlier than Jugoslavija (Table 4. It has excellent resistance to winterkilling, as in very winter hardy Partizanka. The average stem height is 78 cm, with a good resistance to lodging. Stamena has field resistance to leaf rust (Pucce, recondita tritict, horizontal resistance, which is the type of resistance that modern wheat breeding is interested in. The resistance to stem rust (Pucce, graminis tritict is good and to powdery mildew (Erysiphegraminis tritici very good. The 1000 grain mass is about 32 g and volume grain mass 81.3 kg/hi. (Table 2. Stamena is classified in the subgroup A-l. It has excellent milling and baking quality and it belong to the 1st technological group (quality enhancer. The quantity of dry gluten is about 9%. The variety Stamena is a very productive, with the genetic potential for grain above 11 t/ha suitable for growing on fertile and less fertile soils. It has started to be grown commercially in 2000.

  18. Processing Quality of Organic Wheat

    OpenAIRE

    Alföldi, Thomas; Dierauer, Hansueli; Stoecklin, Milo

    2015-01-01

    In the past, the quality of organic wheat has led to some controversy in the grain industry. The focus lies on the protein content, which is generally lower in organic wheat due to lower nitrogen supply. The Swiss organic sector has agreed on a new protein payment model, which was implemented in 2016. In the video, representatives of the value chain present their points of view.

  19. Fundamentos para la clasificación del trigo argentino por calidad: efectos del cultivar, la localidad, el año y sus interacciones Bases for the segregation of Argentine bread wheat by quality: effects of cultivar, location, year and their interactions

    Directory of Open Access Journals (Sweden)

    P.E. Abbate

    2010-06-01

    Full Text Available Regularmente se analiza la producción triguera argentina para conocer su calidad industrial, pero no se comparan formalmente los efectos del cultivar, localidad, año y sus interacciones. El objetivo de este estudio fue cuantificar la magnitud de los efectos de esos factores. Durante tres campañas se realizaron experimentos, en cuatro localidades con ocho cultivares. Se evaluaron peso medio del grano, peso hectolítrico, rendimiento de harina, gluten húmedo, gluten seco, gluten index, concentración de proteína, variables alveográficas, absorción de agua y volumen de pan. Se calculó un índice para definir grupos de calidad. Para comparar el efecto de cada factor, se calculó su coeficiente de variación. Para la mayoría de las variables, los factores presentaron diferencias significativas (P=0,05, los efectos de localidad y año fueron tanto o más importantes que el de cultivar, y la interacción localidad × año fue la de mayor magnitud. La clasificación en grupos de calidad fue afectada por la localidad y el efecto de la localidad cambió entre años. Los resultados justifican incluir la localidad para definir protocolos de producción y para clasificar cultivares y la producción triguera argentina.Regularly, quality analyses of Argentine wheat production are performed in order to know its industrial quality. These analyses are insufficient to compare effects of cultivar, location, year and their interactions. The aim of this work is to quantify the effects of these factors. Eight cultivars were grown in four Argentine locations during three cropping seasons. Ten quality traits were evaluated: mean weight of grain, hectolitric weight, flour yield, wet gluten, dry gluten, gluten index, protein concentration, alveographic variables, water absorption, bread volume. A wheat quality index was calculated and quality groups were established. Coefficient of variation was calculated in order to compare the effect of each factor. For most

  20. Cadmium minimization in wheat: A critical review.

    Science.gov (United States)

    Rizwan, Muhammad; Ali, Shafaqat; Abbas, Tahir; Zia-Ur-Rehman, Muhammad; Hannan, Fakhir; Keller, Catherine; Al-Wabel, Mohammad I; Ok, Yong Sik

    2016-08-01

    Cadmium (Cd) accumulation in wheat (Triticum aestivum L.) and its subsequent transfer to food chain is a major environmental issue worldwide. Understanding wheat response to Cd stress and its management for aiming to reduce Cd uptake and accumulation in wheat may help to improve wheat growth and grain quality. This paper reviewed the toxic effects, tolerance mechanisms, and management of Cd stress in wheat. It was concluded that Cd decreased germination, growth, mineral nutrients, photosynthesis and grain yield of wheat and plant response to Cd toxicity varies with cultivars, growth conditions and duration of stress applied. Cadmium caused oxidative stress and genotoxicity in wheat plants. Stimulation of antioxidant defense system, osmoregulation, ion homeostasis and over production of signalling molecules are important adaptive strategies of wheat under Cd stress. Exogenous application of plant growth regulators, inorganic amendments, proper fertilization, silicon, and organic, manures and biochar, amendments are commonly used for the reduction of Cd uptake in wheat. Selection of low Cd-accumulating wheat cultivars, crop rotation, soil type, and exogenous application of microbes are among the other agronomic practices successfully employed in reducing Cd uptake by wheat. These management practices could enhance wheat tolerance to Cd stress and reduce the transfer of Cd to the food chain. However, their long-term sustainability in reducing Cd uptake by wheat needs further assessment. Copyright © 2016 Elsevier Inc. All rights reserved.

  1. Efficient strategies to assess yield stability in winter wheat.

    Science.gov (United States)

    Liu, Guozheng; Zhao, Yusheng; Mirdita, Vilson; Reif, Jochen Christoph

    2017-08-01

    Selecting contrasting environments allows decreasing phenotyping intensity but still maintaining high accuracy to assess yield stability. Improving yield stability of wheat varieties is important to cope with enhanced abiotic stresses caused by climate change. The objective of our study was to (1) develop and implement an improved heritability estimate to examine the required scale of phenotyping for assessing yield stability in wheat, (2) compare yield performance and yield stability of wheat hybrids and inbred lines, (3) investigate the association of agronomic traits with yield stability, and (4) explore the possibility of selecting subsets of environments allowing to portray large proportion of the variation of yield stability. Our study is based on phenotypic data from five series of official winter wheat registration trials in Germany each including 119-132 genotypes evaluated in up to 50 environments. Our findings suggested that phenotyping in at least 40 environments is required to reliably estimate yield stability to guarantee heritability estimates above 0.7. Contrasting the yield stability of hybrids versus lines revealed no significant differences. Absence of stable associations between yield stability and further agronomic traits suggested low potential of indirect selection to improve yield stability. Selecting posteriori contrasting environments based on the genotype-by-environment interaction effects allowed decreasing phenotyping intensity, but still maintaining high accuracy to assess yield stability. The huge potential of the developed strategy to select contrasting and informative environments has to be validated as a next step in an a priori scenario based on genotype-by-location interaction effects.

  2. Ethanol production from mixtures of wheat straw and wheat meal

    Directory of Open Access Journals (Sweden)

    Galbe Mats

    2010-07-01

    Full Text Available Abstract Background Bioethanol can be produced from sugar-rich, starch-rich (first generation; 1G or lignocellulosic (second generation; 2G raw materials. Integration of 2G ethanol with 1G could facilitate the introduction of the 2G technology. The capital cost per ton of fuel produced would be diminished and better utilization of the biomass can be achieved. It would, furthermore, decrease the energy demand of 2G ethanol production and also provide both 1G and 2G plants with heat and electricity. In the current study, steam-pretreated wheat straw (SPWS was mixed with presaccharified wheat meal (PWM and converted to ethanol in simultaneous saccharification and fermentation (SSF. Results Both the ethanol concentration and the ethanol yield increased with increasing amounts of PWM in mixtures with SPWS. The maximum ethanol yield (99% of the theoretical yield, based on the available C6 sugars was obtained with a mixture of SPWS containing 2.5% water-insoluble solids (WIS and PWM containing 2.5% WIS, resulting in an ethanol concentration of 56.5 g/L. This yield was higher than those obtained with SSF of either SPWS (68% or PWM alone (91%. Conclusions Mixing wheat straw with wheat meal would be beneficial for both 1G and 2G ethanol production. However, increasing the proportion of WIS as wheat straw and the possibility of consuming the xylose fraction with a pentose-fermenting yeast should be further investigated.

  3. Ethanol production from mixtures of wheat straw and wheat meal.

    Science.gov (United States)

    Erdei, Borbála; Barta, Zsolt; Sipos, Bálint; Réczey, Kati; Galbe, Mats; Zacchi, Guido

    2010-07-02

    Bioethanol can be produced from sugar-rich, starch-rich (first generation; 1G) or lignocellulosic (second generation; 2G) raw materials. Integration of 2G ethanol with 1G could facilitate the introduction of the 2G technology. The capital cost per ton of fuel produced would be diminished and better utilization of the biomass can be achieved. It would, furthermore, decrease the energy demand of 2G ethanol production and also provide both 1G and 2G plants with heat and electricity. In the current study, steam-pretreated wheat straw (SPWS) was mixed with presaccharified wheat meal (PWM) and converted to ethanol in simultaneous saccharification and fermentation (SSF). Both the ethanol concentration and the ethanol yield increased with increasing amounts of PWM in mixtures with SPWS. The maximum ethanol yield (99% of the theoretical yield, based on the available C6 sugars) was obtained with a mixture of SPWS containing 2.5% water-insoluble solids (WIS) and PWM containing 2.5% WIS, resulting in an ethanol concentration of 56.5 g/L. This yield was higher than those obtained with SSF of either SPWS (68%) or PWM alone (91%). Mixing wheat straw with wheat meal would be beneficial for both 1G and 2G ethanol production. However, increasing the proportion of WIS as wheat straw and the possibility of consuming the xylose fraction with a pentose-fermenting yeast should be further investigated.

  4. Impacts of climate change and CO2 concentration on wheat yield in Iran and adaptation strategies

    Directory of Open Access Journals (Sweden)

    alireza koochaki

    2009-06-01

    Full Text Available The Impact of climate change on irrigated wheat yield in Iran was studied using a simulation model under different climatic scenarios. SUCROS-wheat model which was adapted for the effect of CO2 concentration on photosynthetic parameters, were calibrated and validated against observed wheat yield obtained from different regions of country. Interaction effect of CO2 concentration and temperature on wheat yield was simulated at 3 CO2 concentrations including 350 (current, 550 and 700ppm (doubled in combination with increasing mean daily temperature by 0 (unchanged, 1, 2, 3 and 4°C. In addition climatic conditions of the year 2050 were predicted by using GISS and GFDL General Circulation Models (GCM based on IPCC scenarios for the target year. The GCMs were first calibrated by the long term (40 years weather data from 25 stations located in different wheat production regions across the country. Predicted weather data of GCMs were used as the inputs of simulation model after statistical downscaling and generating daily weather parameters. Wheat yield at different regions was estimated for the climatic conditions of the target year with and without increased CO2 concentration. Finally adaptation strategies for improving wheat yield under future climate were evaluated by means of simulation model. The results showed that despite of some deviation between the two GCMs, average temperature will be changed in the range of 3.5-4.4°C with an increasing gradient from West to East and North to South of the country. This warming pattern will be led to the higher frequency of temperatures above 30°C during the flowering stage of wheat in the most regions. Increasing CO2 concentration without warming showed positive effects on wheat yield. However, the effect of CO2 was compensated for by temperature. Based on simulation results wheat yield was reduced when mean temperature was raised above 3°C even at doubling CO2 concentration. Predicted wheat yield for

  5. Image texture analysis of crushed wheat kernels

    Science.gov (United States)

    Zayas, Inna Y.; Martin, C. R.; Steele, James L.; Dempster, Richard E.

    1992-03-01

    The development of new approaches for wheat hardness assessment may impact the grain industry in marketing, milling, and breeding. This study used image texture features for wheat hardness evaluation. Application of digital imaging to grain for grading purposes is principally based on morphometrical (shape and size) characteristics of the kernels. A composite sample of 320 kernels for 17 wheat varieties were collected after testing and crushing with a single kernel hardness characterization meter. Six wheat classes where represented: HRW, HRS, SRW, SWW, Durum, and Club. In this study, parameters which characterize texture or spatial distribution of gray levels of an image were determined and used to classify images of crushed wheat kernels. The texture parameters of crushed wheat kernel images were different depending on class, hardness and variety of the wheat. Image texture analysis of crushed wheat kernels showed promise for use in class, hardness, milling quality, and variety discrimination.

  6. Study of Nitrogen Use Efficiency Indices in the Double Cropping Rotations of Wheat (Triticum aestivum L. in Ilam

    Directory of Open Access Journals (Sweden)

    R. Nasri

    2016-02-01

    Full Text Available This study was carried out under temperate climate condition of Ilam province, Iran, during 2012-2013 growing season to determine the suitable crop rotation for enhancing nitrogen uptake, utilization, and use efficiency of wheat. A two factor experiment was laid out as split plot arrangement (RCBD with four replications. The main plots consisted of 6 pre-sowing plant treatments (control, Perko, Buko, Clover, Oilseed radish and combination of three plants Ramtil, Phaselia, Clover, and sub-plots were allocated to four levels of nitrogen fertilizer (Zero, conventionally recommended fertilizer, 50% lower and 50% higher than the recommended fertilizer. Results showed that nitrogen use efficiency (NUE, nitrogen uptake efficiency (NUpE, nitrogen utilization efficiency (NUtE and nitrogen efficiency ratio (NER in wheat were significantly affected by crop rotation and nitrogen fertilizer and their interaction. The lowest and highest nitrogen use efficiencies were achieved in oilseed radish-wheat and fallow-wheat rotations. The greatest nitrogen use efficiency in oilseed radish-wheat was due to high utilization efficiency of nitrogen in the rotation. The greatest and smallest nitrogen utilization efficiencies (NUtE were observed in oilseed radish-wheat and fallow-wheat rotations, respectively. Perko-wheat rotation with application of nitrogen at the conventional level for wheat brings about an acceptable economic yield and high nitrogen uptake and use efficiency and seems to be advantageous to other rotations.

  7. Biotechnology Assisted Wheat Breeding for Organic Agriculture

    DEFF Research Database (Denmark)

    Steffan, Philipp Matthias

    Common bunt of wheat is a major seed borne disease of wheat worldwide. It is of particular importance to organic farming, where systemic fungicides cannot be applied. The knowledge about location and mechanisms of common bunt resistance in wheat is limited, and only three race specific genes have...

  8. SODIUM HYDROXIDE TREATED WHEAT STRAW FOR SHEEP

    African Journals Online (AJOL)

    . Schwab & Satter (1976). Diets were fed twice daily at 08h30 and 15h30 at a level of ad lib + lO%. The untreated wheat straw wfuch ... A comparison of NaOH treated wheat straw iraed and not rinsed and untreated wheat strow fed to sheep.

  9. Growing Wheat. People on the Farm.

    Science.gov (United States)

    Department of Agriculture, Washington, DC. Office of Governmental and Public Affairs.

    This booklet, one in a series about life on modern farms, describes the daily life of the Don Riffel family, wheat farmers in Kansas. Beginning with early morning, the booklet traces the family's activities through a typical harvesting day in July, while explaining how a wheat farm is run. The booklet also briefly describes the wheat growing…

  10. Variation in Asparagine Concentration in Nebraska Wheat

    Science.gov (United States)

    The concentration of asparagine in wheat grain depends on both genetics and environmental factors, therefore study of different wheat cultivars, growing locations and crops years is needed for proper evaluation of potential risks of acrylamide formation in baked products made from Nebraska wheats. T...

  11. Soft durum wheat - a paradigm shift

    Science.gov (United States)

    Two traits define most aspects of wheat quality and utilization: kernel texture (hardness) and gluten. The former is far simpler genetically and is controlled by two genes, Puroindoline a and Puroindoline b. Durum wheat lacks puroindolines and has very hard kernels. As such, durum wheat when milled ...

  12. 21 CFR 137.195 - Crushed wheat.

    Science.gov (United States)

    2010-04-01

    ... the method prescribed in “Official Methods of Analysis of the Association of Official Analytical Chemists,” 13th Ed. (1980), section 7.002 under “Preparation of Sample—Official Final Action,” and section... crushing cleaned wheat other than durum wheat and red durum wheat that, when tested by the method...

  13. Monitoring wheat growth with radar

    Science.gov (United States)

    Bush, T. F.

    1976-01-01

    The scattering properties of wheat in the 8-18 GHz band were studied as a function of frequency, polarization, incidence angle, and crop maturity. Supporting ground truth was collected at the time of measurement. The data indicate the radar backscattering coefficient is sensitive to both radar system parameters and crop characteristics, particularly at incidence angles near nadir. Linear regression analysis of the backscattering coefficient (dB) on both time and plant moisture content result in rather good correlation, as high as 0.9, with the slope of these regression lines being 0.55 dB/day and -0.275 dB% plant moisture at 9.4 GHz at nadir. It is found that the coefficient undergoes rapid variations shortly before and after the wheat is harvested. Both of these analyses suggest methods for estimating wheat maturity and for monitoring the progress of harvest.

  14. Adverse Effects of Wheat Gluten.

    Science.gov (United States)

    Koning, Frits

    2015-01-01

    Man began to consume cereals approximately 10,000 years ago when hunter-gatherers settled in the fertile golden crescent in the Middle East. Gluten has been an integral part of the Western type of diet ever since, and wheat consumption is also common in the Middle East, parts of India and China as well as Australia and Africa. In fact, the food supply in the world heavily depends on the availability of cereal-based food products, with wheat being one of the largest crops in the world. Part of this is due to the unique properties of wheat gluten, which has a high nutritional value and is crucial for the preparation of high-quality dough. In the last 10 years, however, wheat and gluten have received much negative attention. Many believe that it is inherently bad for our health and try to avoid consumption of gluten-containing cereals; a gluten-low lifestyle so to speak. This is fueled by a series of popular publications like Wheat Belly; Lose the Wheat, Lose the Weight, and Find Your Path Back to Health. However, in reality, there is only one condition where gluten is definitively the culprit: celiac disease (CD), affecting approximately 1% of the population in the Western world. Here, I describe the complexity of the cereals from which gluten is derived, the special properties of gluten which make it so widely used in the food industry, the basis for its toxicity in CD patients and the potential for the development of safe gluten and alternatives to the gluten-free diet. © 2015 S. Karger AG, Basel.

  15. Irrigation offsets wheat yield reductions from warming temperatures

    Science.gov (United States)

    Tack, Jesse; Barkley, Andrew; Hendricks, Nathan

    2017-11-01

    Temperature increases due to climate change are expected to cause substantial reductions in global wheat yields. However, uncertainty remains regarding the potential role for irrigation as an adaptation strategy to offset heat impacts. Here we utilize over 7000 observations spanning eleven Kansas field-trial locations, 180 varieties, and 29 years to show that irrigation significantly reduces the negative impact of warming temperatures on winter wheat yields. Dryland wheat yields are estimated to decrease about eight percent for every one-degree Celsius increase in temperature, yet irrigation completely offsets this negative impact in our sample. As in previous studies, we find that important interactions exist between heat stress and precipitation for dryland production. Here, uniquely, we observe both dryland and irrigated trials side-by-side at the same locations and find that precipitation does not provide the same reduction in heat stress as irrigation. This is likely to be because the timing, intensity, and volume of water applications influence wheat yields, so the ability to irrigate—rather than relying on rainfall alone—has a stronger influence on heat stress. We find evidence of extensive differences of water-deficit stress impacts across varieties. This provides some evidence of the potential for adapting to hotter and drier climate conditions using optimal variety selection. Overall, our results highlight the critical role of water management for future global food security. Water scarcity not only reduces crop yields through water-deficit stress, but also amplifies the negative effects of warming temperatures.

  16. Phenotyping for the dynamics of field wheat root system architecture

    Science.gov (United States)

    Chen, Xinxin; Ding, Qishuo; Błaszkiewicz, Zbigniew; Sun, Jiuai; Sun, Qian; He, Ruiyin; Li, Yinian

    2017-01-01

    We investigated a method to quantify field-state wheat RSA in a phenotyping way, depicting the 3D topology of wheat RSA in 14d periods. The phenotyping procedure, proposed for understanding the spatio-temporal variations of root-soil interaction and the RSA dynamics in the field, is realized with a set of indices of mm scale precision, illustrating the gradients of both wheat root angle and elongation rate along soil depth, as well as the foraging potential along the side directions. The 70d was identified as the shifting point distinguishing the linear root length elongation from power-law development. Root vertical angle in the 40 mm surface soil layer was the largest, but steadily decreased along the soil depth. After 98d, larger root vertical angle appeared in the deep soil layers. PAC revealed a stable root foraging potential in the 0-70d period, which increased rapidly afterwards (70-112d). Root foraging potential, explained by MaxW/MaxD ratio, revealed an enhanced gravitropism in 14d period. No-till post-paddy wheat RLD decreased exponentially in both depth and circular directions, with 90% roots concentrated within the top 20 cm soil layer. RER along soil depth was either positive or negative, depending on specific soil layers and the sampling time.

  17. Development of a doubled haploid system for wheat through wheat ...

    African Journals Online (AJOL)

    Twenty wheat genotypes were crossed with six maize varieties. The haploid embryos were rescued and cultured for plant regeneration and subsequently treated with colchicines for chromosome doubling. Half-diallel crosses were made in a cage and greenhouse and the embryos were cultured in the laboratory under ...

  18. Effects of crop rotation on weed density, biomass and yield of wheat (Titicum aestivum L.)

    OpenAIRE

    A. Zareafeizabadi; H.R. Rostamzadeh

    2016-01-01

    In order to study the weed populations in wheat, under different crop rotations an experiment was carried out at Agricultural Research Station of Jolgeh Rokh, Iran. During growing season this project was done in five years, based on Randomized Complete Bloch Design with three replications, on Crop rotations included: wheat monoculture for the whole period (WWWWW), wheat- wheat- wheat- canola- wheat (WWWCW), wheat- sugar beet- wheat-sugar beet- wheat (WSWSW), wheat- potato- wheat- potato- whea...

  19. Drought resistance in durum wheat

    NARCIS (Netherlands)

    Simane, B.

    1993-01-01

    Durum wheat is widely grown as a rainfed crop in the semi-arid tropics. Its production is low and variable from season to season due to frequent drought-stress. Characterization of target environment and employing both analytical and empirical breeding approaches would speed up progress in

  20. wheat flour (dubbie) in rats

    African Journals Online (AJOL)

    2 Central Food Technological Research Institute. Mysore 570013, Mysore, India. ABSTRACT: Anaemic rats were fed on diets containing sour dough bread. (Di/'0 dabbo) or porridge prepared from soy-fortified wheat flour (Dubbie) as the source of nonheme iron. The criteria used to determine the relative biological.

  1. Registration of Vision 30 Wheat

    Science.gov (United States)

    ‘Vision 30’ (Reg. No. CV-1062, PI 661153) hard red winter (HRW) wheat (Triticum aestivum L.) was developed and tested as VA06HRW-49 and released by the Virginia Agricultural Experiment Station in March 2010. Vision 30 was derived from the cross 92PAN1#33/VA97W-414. Vision 30 is high yielding, awned,...

  2. IPR 118 - Bread wheat cultivar

    Directory of Open Access Journals (Sweden)

    Carlos Roberto Riede

    2007-01-01

    Full Text Available Wheat cultivar IPR 118 developed by IAPAR has a good yield potential and is widely adapted. It is earlymaturing and moderately tolerant to shattering and soil aluminum, moderately resistant to leaf rust and presents high glutenstrength for bread-making. The overall yield exceeded controls by 13%.

  3. Aphid resistance in wheat varieties.

    Science.gov (United States)

    Elek, Henriett; Werner, Peter; Smart, Lesley; Gordon-Weeks, Ruth; Nádasy, Miklós; Pickett, John

    2009-01-01

    As an environmentally compatible alternative to the use of conventional insecticides to control cereal aphids, we have investigated the possibility to exploit natural resistance to insect pests in wheat varieties. We have tested a wide range of hexaploid (Triticum aestivum), tetraploid (T. durum) and diploid (T. boeoticum and T. monococcum) wheat lines for resistance to the bird cherry oat aphid (Rhopalosiphum padi). Lines tested included Russian wheat aphid (Diuraphis noxia), greenbug (Schizaphis graminum), hessian fly (Mayetiola destructor) and orange wheat blossom midge (Sitodiplosis mosellana) resistant varieties. Antixenosis and antibiosis were determined in the settling and fecundity tests respectively. Since hydroxamic acids (Hx), including the most generally active, 2,4-dihidroxy-7-methoxy-1,4-benzoxazin-3-one (DIMBOA), are biosynthesised in many cereal plants and are implicated in resistance against insects, leaf tissue was analysed for Hx and the glucosides from which they are produced. The hexaploid varieties, which contained relatively low levels of the DIMBOA glucoside, did not deter aphid feeding or reduce nymph production significantly. Reduced settlement and nymph production were recorded on the diploid varieties, but they contained no detectable level of the glucoside or the toxic aglucone.

  4. Role of lipopolysaccharide in wheat germ agglutinin-mediated agglutination of Neisseria meningitidis and Neisseria gonorrhoeae.

    Science.gov (United States)

    Frasch, C E

    1980-10-01

    Wheat germ agglutinin, having specificity for N-acetyl glucosamine, agglutinated known nonencapsulated Neisseria meningtidis strains, but failed to agglutinate encapsulated strains of all serogroups tested Presence of a capsule, therefore, blocked wheat germ agglutinin agglutination of N. meningitidis strains. In contrast, Neisseria gonorrhoeae strains were strongly agglutinated, providing additional evidence for nonencapsulation of N. meningitidis strains. In contrast, Neisseria gonorrhoeae strains were strongly agglutinated, providing additional evidence for nonencapsulation of N. gonorrhoeae. Purified lipopolysaccharide from a single N. meningitidis and N. gonorrhoeae strains tested. Thus, in absence of capsular polysaccharide wheat germ agglutinin agglutinates Niesseria strains through interaction with lipoplysaccharide in the outer membrane. Of 34 nongroupable throat N. meningitidis isolates, 10 failed to agglutinate in wheat germ agglutinin, suggesing that at least some nongroupable. N. meningitidis strains may possess capsule-like materials.

  5. INTERACT

    DEFF Research Database (Denmark)

    Jochum, Elizabeth; Borggreen, Gunhild; Murphey, TD

    interaction between a human operator and an artificial actor or agent. We can apply insights from puppetry to develop culturally-aware robots. Here we describe the development of a robotic marionette theatre wherein robotic controllers assume the role of human puppeteers. The system has been built, tested...... including puppetry and dance. However, the aesthetics of these traditions vary across cultures and carry different associative and interpretive meanings. Puppetry offers a useful frame for understanding the relationship between abstract and imitative gestures and behavior, and instantiates the complex...

  6. HULLED WHEAT FARMING IN DEVELI

    Directory of Open Access Journals (Sweden)

    Sancar Bulut

    2016-07-01

    Full Text Available Emmer (Triticum dicoccum and einkorn (T. monococcum cultivation has a long history in Anatolia. The crops, cultivated in Anatolia over thousands years, can still be found in some parts of the country, especially Develi in the Kayseri province. The total cultivation area of these crops was around 36 000 ha in 2015. The species is mainly cultivated in sloping and marginal lands by poor farmers, where no other crops can be economically grown. Cultivation area is rapidly declining, and if such trend continues, hulled wheats will be shortly completely wiped out from Turkey. Present-day distribution of emmer and spelt within Turkey is concentrated in countryside areas of Develi where traditional farming systems still survive. This group of wheats is called in Turkish the general name of ‘kaplìca’ which means ‘covered’ or ‘hulled’. More specifically, the tetraploid species (emmer is called ‘gacer’ in the Develi. Being a low-yielding type of wheat, emmer was replaced by other improved varieties of Triticum. This decrease was mainly due to the widespread use of improved cultivars of wheat and the adoption of new agricultural techniques, but also to social and economic factors. In fact, wheat yielded 2840 t/ha, whereas hulled wheats yielded 1200 t/ha. The cultivation of these two crops shows disadvantages that relate to the harvesting techniques used and the need to dehisce the spikelets to obtain the grain for human consumption. The increasing interest in low-input systems due to the actual ecological and economical situation has led to a growing interest in specific genetic variability. Organic agriculture and health food products have been gaining increasing popularity that has led to a renewed interest in hulled wheat species such as emmer and spelt. The objective of this study was to estimate agronomical and grain quality characteristics of some Turkey (Develi emmer landraces. This effort was motivated by the fact that autochthonous

  7. 7 CFR 810.2201 - Definition of wheat.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Definition of wheat. 810.2201 Section 810.2201... GRAIN United States Standards for Wheat Terms Defined § 810.2201 Definition of wheat. Grain that, before the removal of dockage, consists of 50 percent or more common wheat (Triticum aestivum L.), club wheat...

  8. Acceptability of Noodles Produced from Blends of Wheat, Acha and ...

    African Journals Online (AJOL)

    Acha (Digitaria exilis) and soybean (Glycine max) were processed into flours and used to substitute wheat flour (Titicum aestivm) as a composite flour at different proportions of 100:0:0 (Wheat); 75:25:25 (Wheat: Acha: Soybean); 75:25 (Wheat: Acha); 75:25 (Wheat: Soybean) and 50:50 (Acha: soybean). The formulated ...

  9. trategies for durum wheat fertilization

    Directory of Open Access Journals (Sweden)

    L. Plescuta

    2016-06-01

    Full Text Available Abstract. Durum wheat (Tr. durum Desf. ranks second in the world cereal production after common wheat. It differs from the other species with its high grain protein content, especially with gluten quality, which makes it suitable for producing spaghetti, macaroni, semolina flour and other products for the food industry. The purpose of this review was to summarize the results obtained in Bulgaria and in the world on the impact of mineral fertilization on yield and quality of durum wheat. All authors confirm that a significant increase of the grain yield in the last decades was achieved by both using new varieties and through optimal fertilization. Nitrogen as a nutrient is of great importance for wheat productivity. Nitrogen fertilization leads to stronger increase of leaf area, dry matter accumulation, content of protein and gluten. Accumulated nitrogen and phosphorus depend mainly on the formed dry matter. At low nitrogen rates yield increased at higher phosphorus level. Suppressant effect of high nitrogen and phosphorus rates on growth and development is emphasized in richer soil. A number of authors have found genotypic specificity regarding grain yield in dependence on the level of fertilization. Problems of genetically determined and improved grain quality under different durum wheat varieties are the subject of extensive research. The opinions of all authors are one-way for the positive influence of fertilization and in particular nitrogen on the technological quality parameters – protein content, wet and dry gluten, vitreoussness, carotenoids pigment, although the values vary significantly. The influence of fertilization is insignificant on the test weight.

  10. FUNCTIONAL SPECIALIZATION OF DUPLICATED FLAVONOID BIOSYNTHESIS GENES IN WHEAT

    Directory of Open Access Journals (Sweden)

    Khlestkina E.

    2012-08-01

    Full Text Available Gene duplication followed by subfunctionalization and neofunctionalization is of a great evolutionary importance. In plant genomes, duplicated genes may result from either polyploidization (homoeologous genes or segmental chromosome duplications (paralogous genes. In allohexaploid wheat Triticum aestivum L. (2n=6x=42, genome BBAADD, both homoeologous and paralogous copies were found for the regulatory gene Myc encoding MYC-like transcriptional factor in the biosynthesis of flavonoid pigments, anthocyanins, and for the structural gene F3h encoding one of the key enzymes of flavonoid biosynthesis, flavanone 3-hydroxylase. From the 5 copies (3 homoeologous and 2 paralogous of the Myc gene found in T. aestivum, only one plays a regulatory role in anthocyanin biosynthesis, interacting complementary with another transcriptional factor (MYB-like to confer purple pigmentation of grain pericarp in wheat. The role and functionality of the other 4 copies of the Myc gene remain unknown. From the 4 functional copies of the F3h gene in T. aestivum, three homoeologues have similar function. They are expressed in wheat organs colored with anthocyanins or in the endosperm, participating there in biosynthesis of uncolored flavonoid substances. The fourth copy (the B-genomic paralogue is transcribed neither in wheat organs colored with anthocyanins nor in seeds, however, it’s expression has been noticed in roots of aluminium-stressed plants, where the three homoeologous copies are not active. Functional diversification of the duplicated flavonoid biosynthesis genes in wheat may be a reason for maintenance of the duplicated copies and preventing them from pseudogenization.The study was supported by RFBR (11-04-92707. We also thank Ms. Galina Generalova for technical assistance.

  11. Evaluation of the Effect of Crop Rotations on Yield and Yield Components of Bread Wheat (Triticum aestivum L. cv. Darya)

    OpenAIRE

    H. A. Fallahi; U. Mahmadyarov; H. Sabouri; M. Ezat-Ahmadi4

    2013-01-01

    Grain yield in wheat is influenced directly and indirectly by other plant characteristics. One of the main goals in wheat breeding programs is increase of grain yield. Considering the role of crop rotation in increasing grain yield, and in order to study the difference between crop rotations for wheat yield and yield components (Darya cultivar), an experiment was conducted with six rotation treatments (wheat-chickpea-wheat, wheat-cotton-wheat, wheat-watermelon-wheat, wheat-wheat-wheat, wheat-...

  12. Reinforcement Effect of Alkali-Hydrolyzed Wheat Gluten and Shear-Degraded Wheat Starch in Carboxylated Styrene-Butadiene Composites

    Science.gov (United States)

    Wheat gluten (WG) and wheat starch (WS) are the protein and carbohydrate obtained from wheat flours. Wheat gluten is not water soluble or dispersible due to its hydrophobic nature. To prepare wheat gluten dispersions, an alkali hydrolysis reaction was carried out to produce a stable aqueous disper...

  13. Reactive Oxygen Species Play a Role in the Infection of the Necrotrophic Fungi, Rhizoctonia solani in Wheat.

    Directory of Open Access Journals (Sweden)

    Rhonda C Foley

    Full Text Available Rhizoctonia solani is a nectrotrophic fungal pathogen that causes billions of dollars of damage to agriculture worldwide and infects a broad host range including wheat, rice, potato and legumes. In this study we identify wheat genes that are differentially expressed in response to the R. solani isolate, AG8, using microarray technology. A significant number of wheat genes identified in this screen were involved in reactive oxygen species (ROS production and redox regulation. Levels of ROS species were increased in wheat root tissue following R. solani infection as determined by Nitro Blue Tetrazolium (NBT, 3,3'-diaminobenzidine (DAB and titanium sulphate measurements. Pathogen/ROS related genes from R. solani were also tested for expression patterns upon wheat infection. TmpL, a R. solani gene homologous to a gene associated with ROS regulation in Alternaria brassicicola, and OAH, a R. solani gene homologous to oxaloacetate acetylhydrolase which has been shown to produce oxalic acid in Sclerotinia sclerotiorum, were highly induced in R. solani when infecting wheat. We speculate that the interplay between the wheat and R. solani ROS generating proteins may be important for determining the outcome of the wheat/R. solani interaction.

  14. Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.

    Science.gov (United States)

    Wang, Kaiqiang; Li, Cheng; Wang, Bingzhi; Yang, Wen; Luo, Shuizhong; Zhao, Yanyan; Jiang, Shaotong; Mu, Dongdong; Zheng, Zhi

    2017-12-01

    Wheat gluten comprises a good quality and inexpensive vegetable protein with an ideal amino acid composition. To expand the potential application of wheat gluten in the food industry, the effect of different additives on the physicochemical and structural properties of wheat gluten/starch mixtures during twin-screw extrusion was investigated. Macromolecules were observed to form in wheat gluten/starch mixtures during twin-screw extrusion, which may be attributed to the formation of new disulfide bonds and non-covalent interactions, as well as Maillard reaction products. Additionally, the water retention capacity and in vitro protein digestibility of all extruded wheat gluten/starch products significantly increased, whereas the nitrogen solubility index and free sulfhydryl group (SH) content decreased, during twin-screw extrusion. Secondary structural analysis showed that α-helices disappeared with the concomitant increase of antiparallel β-sheets, demonstrating the occurrence of protein aggregation. Microstructures suggested that the irregular wheat gluten granular structure was disrupted, with additive addition favoring transformation into a more layered or fibrous structure during twin-screw extrusion. The findings of the present study demonstrate that extrusion might affect the texture and quality of extruded wheat gluten-based foods and suggest that this process might serve as a basis for the high-value application of wheat gluten products. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  15. Study of wheat protein based materials

    Science.gov (United States)

    Ye, Peng

    Wheat gluten is a naturally occurring protein polymer. It is produced in abundance by the agricultural industry, is biodegradable and very inexpensive (less than $0.50/lb). It has unique viscoelastic properties, which makes it a promising alternative to synthetic plastics. The unplasticized wheat gluten is, however, brittle. Plasticizers such as glycerol are commonly used to give flexibility to the articles made of wheat gluten but with the penalty of greatly reduced stiffness. Former work showed that the brittleness of wheat gluten can also be improved by modifying it with a tri-thiol additive with no penalty of reduced stiffness. However, the cost of the customer designed tri-thiol additive was very high and it was unlikely to make a cost effective material from such an expensive additive. Here we designed a new, inexpensive thiol additive called SHPVA. It was synthesized from polyvinyl alcohol (PVA) through a simple esterification reaction. The mechanical data of the molded wheat gluten/SHPVA material indicated that wheat gluten was toughened by SHPVA. As a control, the wheat gluten/PVA material showed no improvement compared with wheat gluten itself. Several techniques have been used to characterize this novel protein/polymer blend. Differential scanning calorimetric (DSC) study showed two phases in both wheat gluten/PVA and wheat gluten/SHPVA material. However, scanning electron microscope (SEM) pictures indicated that PVA was macroscopically separated from wheat gluten, while wheat gluten/SHPVA had a homogeneous look. The phase image from the atomic force microscope (AFM) gave interesting contrast based on the difference in the mechanical properties of these two phases. The biodegradation behavior of these protein/polymer blends was examined in soil. SHPVA was not degraded in the time period of the experiment. Wheat gluten/SHPVA degraded slower than wheat gluten. We also developed some other interesting material systems based on wheat gluten, including the

  16. Evaluating spectral indices for winter wheat health status monitoring ...

    African Journals Online (AJOL)

    vegetation index relationships for winter wheat in order to determine indices that are sensitive to changes in the wheat health status. The indices were derived from Landsat 8 scenes over the wheat growing area across Bloemfontein, South Africa.

  17. Meiotic behaviour of tetraploid wheats (Triticum turgidum L.) and ...

    Indian Academy of Sciences (India)

    Meiotic aberrations such as laggards, chromosome bridges, micronuclei, abnormal cytokines, chromatin pulling and meiotic restitution were observed and the studied genotypes were accordingly ranked as follows: triticale > synthetic hexaploid wheats > tetraploid wheats possessing meiotic restitution > tetraploid wheats ...

  18. Wheat yield dynamics: a structural econometric analysis.

    Science.gov (United States)

    Sahin, Afsin; Akdi, Yilmaz; Arslan, Fahrettin

    2007-10-15

    In this study we initially have tried to explore the wheat situation in Turkey, which has a small-open economy and in the member countries of European Union (EU). We have observed that increasing the wheat yield is fundamental to obtain comparative advantage among countries by depressing domestic prices. Also the changing structure of supporting schemes in Turkey makes it necessary to increase its wheat yield level. For this purpose, we have used available data to determine the dynamics of wheat yield by Ordinary Least Square Regression methods. In order to find out whether there is a linear relationship among these series we have checked each series whether they are integrated at the same order or not. Consequently, we have pointed out that fertilizer usage and precipitation level are substantial inputs for producing high wheat yield. Furthermore, in respect for our model, fertilizer usage affects wheat yield more than precipitation level.

  19. Prehaustorial and posthaustorial resistance to wheat leaf rust in diploid wheat

    NARCIS (Netherlands)

    Anker, C.C.

    2001-01-01

    In modern wheat cultivars, resistance to wheat leaf rust, Puccinia triticina , is either based on hypersensitivity resistance or on partial resistance. Hypersensitivity resistance in wheat is monogenic, often complete and posthaustorial: it is induced after the

  20. Chromatin Structure of Wheat Breeding Lines Resistant to Wheat Streak Mosaic Virus.

    Science.gov (United States)

    Wheat Streak Mosaic Virus (WSMV) is an important disease limiting wheat production, however no WSMV resistance effective above 18°C is present within the primary genetic pool of wheat (Triticum aestivum L.). In contrast, the wild relative Thinopyrum intermedium (2n=6x=42) shows good resistance to WS...

  1. In vitro binding of puroindolines to wheat starch granules

    DEFF Research Database (Denmark)

    Sørensen, Helle Aagaard; Darlington, H.F.; Shewry, P.R.

    2001-01-01

    Puroindoline (pin) preparations made from flours of hard and soft wheats contained a mixture of pin-a, 0.19/0.53 alpha -amylase inhibitor, and purothionins. Starch granule preparations from the same cultivars were treated with proteinase to remove surface proteins and incubated with solutions...... of the pin preparations. Binding of pin-a and purothionins but not the 0.19/0.53 inhibitor was observed with no apparent differences between the behavior of the pin preparations or starch granule preparations from hard or soft types. No binding was observed when several other proteins (bovine serum albumin......, total albumins, a commercial preparation of wheat alpha -amylase inhibitors, and barley beta -amylase) were incubated with the starch granules under the same conditions, indicating that in vitro binding can be used to study specific starch granule and protein interactions....

  2. Wheat genomics comes of age.

    Science.gov (United States)

    Uauy, Cristobal

    2017-04-01

    Advances in wheat genomics have lagged behind other major cereals (e.g., rice and maize) due to its highly repetitive and large polyploid genome. Recent technological developments in sequencing and assembly methods, however, have largely overcome these barriers. The community now moves to an era centred on functional characterisation of the genome. This includes understanding sequence and structural variation as well as how information is integrated across multiple homoeologous genomes. This understanding promises to uncover variation previously hidden from natural and human selection due to the often observed functional redundancy between homoeologs. Key functional genomic resources will enable this, including sequenced mutant populations and gene editing technologies which are now available in wheat. Training the next-generation of genomics-enabled researchers will be essential to ensure these advances are quickly translated into farmers' fields. Copyright © 2017 The Authors. Published by Elsevier Ltd.. All rights reserved.

  3. Multimodel ensembles of wheat growth

    DEFF Research Database (Denmark)

    Martre, Pierre; Wallach, Daniel; Asseng, Senthold

    2015-01-01

    , but such studies are difficult to organize and have only recently begun. We report on the largest ensemble study to date, of 27 wheat models tested in four contrasting locations for their accuracy in simulating multiple crop growth and yield variables. The relative error averaged over models was 24...... are applicable to other crop species, and hypothesize that they apply more generally to ecological system models....

  4. Representing winter wheat in the Community Land Model (version 4.5)

    Science.gov (United States)

    Lu, Yaqiong; Williams, Ian N.; Bagley, Justin E.; Torn, Margaret S.; Kueppers, Lara M.

    2017-05-01

    Winter wheat is a staple crop for global food security, and is the dominant vegetation cover for a significant fraction of Earth's croplands. As such, it plays an important role in carbon cycling and land-atmosphere interactions in these key regions. Accurate simulation of winter wheat growth is not only crucial for future yield prediction under a changing climate, but also for accurately predicting the energy and water cycles for winter wheat dominated regions. We modified the winter wheat model in the Community Land Model (CLM) to better simulate winter wheat leaf area index, latent heat flux, net ecosystem exchange of CO2, and grain yield. These included schemes to represent vernalization as well as frost tolerance and damage. We calibrated three key parameters (minimum planting temperature, maximum crop growth days, and initial value of leaf carbon allocation coefficient) and modified the grain carbon allocation algorithm for simulations at the US Southern Great Plains ARM site (US-ARM), and validated the model performance at eight additional sites across North America. We found that the new winter wheat model improved the prediction of monthly variation in leaf area index, reduced latent heat flux, and net ecosystem exchange root mean square error (RMSE) by 41 and 35 % during the spring growing season. The model accurately simulated the interannual variation in yield at the US-ARM site, but underestimated yield at sites and in regions (northwestern and southeastern US) with historically greater yields by 35 %.

  5. Photosynthesis of spring wheat (Triticum aestivum) in rainfed ...

    African Journals Online (AJOL)

    . ... observed environments. These physiological results of wheat genotypes can be used to find adaptive and potential genotypes for changing environment. Keywords: Wheat, photosynthesis, stomatal conductance, transpiration, environment.

  6. Agribusiness Perspectives on Transgenic Wheat.

    Science.gov (United States)

    Malcolm, Bill

    2017-01-01

    Declining yields of the major human food crops, looming growth in global population and rise of populism, and ill-founded bans on agricultural and horticultural crops and foodstuffs which are genetically modified have potentially serious implications. It makes the chance less than otherwise would be the case that agribusiness value chains in the future will meet the growing demand around the world for more and different foods from more and wealthier people. In the agribusiness value chain, transgenic wheat, meeting a consumer "trigger need" also must meet the "experience" and "credence," risk-related criteria of well-informed consumers. Public policy that rejects science-based evidence about the reductions in costs of production and price of genetically modified agricultural products and the science about the safety of genetically modified foods, including transgenic wheat, has imposed significant costs on producers and consumers. If the science-based evidence is accepted, transgenic wheat has potential to improve significantly the well-being of grain growers and consumers all over the world.

  7. Effect of phytase on digestibility of corn, sorghum and wheat bran by silver catfish (Rhamdia voulezi

    Directory of Open Access Journals (Sweden)

    Altevir Signor

    2016-11-01

    Full Text Available This study aimed to evaluate the digestibility of plant energetic ingredients, corn, sorghum and wheat bran, with and without phytase supplementation, in silver catfish (Rhamdia voulezi. The experimental design was completely randomized, represented by eight treatments, which consisted of the development of a reference diet and a test diet for each ingredient evaluated (corn, sorghum and wheat bran, with and without supplemental phytase. Diets were formulated so as to contain 70% reference feed and 30% test ingredient. The digestibility coefficients of dry matter and crude protein were significantly influenced only in relation to the evaluated ingredients. Phytase influenced the digestibility coefficients of energy and phosphorus, with interaction between food and the enzyme addition. The interaction between these two factors shows that the phytase efficiency is dependent on the type of vegetable ingredient used in the diet. The results suggest the supplementation of phytase for a higher nutrient digestibility of corn, sorghum and wheat bran by silver catifish (R. voulezi.

  8. Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil

    OpenAIRE

    Mohammed N. A. Hasaneen; Aya M. Omer

    2016-01-01

    Nanofertilizers have become a pioneer approach in agriculture research nowadays. In this paper we investigate the delivery of chitosan nanoparticles loaded with nitrogen, phosphorus and potassium (NPK) for wheat plants by foliar uptake. Chiotsan-NPK nanoparticles were easily applied to leaf surfaces and entered the stomata via gas uptake, avoiding direct interaction with soil systems. The uptake and translocation of nanoparticles inside wheat plants was investigated by transmission electron m...

  9. In Vitro Transcripts of Wild-Type and Fluorescent Protein-Tagged Triticum mosaic virus (Family Potyviridae) are Biologically Active in Wheat.

    Science.gov (United States)

    Tatineni, Satyanarayana; McMechan, Anthony J; Bartels, Melissa; Hein, Gary L; Graybosch, Robert A

    2015-11-01

    Triticum mosaic virus (TriMV) (genus Poacevirus, family Potyviridae) is a recently described eriophyid mite-transmitted wheat virus. In vitro RNA transcripts generated from full-length cDNA clones of TriMV proved infectious on wheat. Wheat seedlings inoculated with in vitro transcripts elicited mosaic and mottling symptoms similar to the wild-type virus, and the progeny virus was efficiently transmitted by wheat curl mites, indicating that the cloned virus retained pathogenicity, movement, and wheat curl mite transmission characteristics. A series of TriMV-based expression vectors was constructed by engineering a green fluorescent protein (GFP) or red fluorescent protein (RFP) open reading frame with homologous NIa-Pro cleavage peptides between the P1 and HC-Pro cistrons. We found that GFP-tagged TriMV with seven or nine amino acid cleavage peptides efficiently processed GFP from HC-Pro. TriMV-GFP vectors were stable in wheat for more than 120 days and for six serial passages at 14-day intervals by mechanical inoculation and were transmitted by wheat curl mites similarly to the wild-type virus. Fluorescent protein-tagged TriMV was observed in wheat leaves, stems, and crowns. The availability of fluorescent protein-tagged TriMV will facilitate the examination of virus movement and distribution in cereal hosts and the mechanisms of cross protection and synergistic interactions between TriMV and Wheat streak mosaic virus.

  10. Establishment of a Wheat Cell-Free Synthesized Protein Array Containing 250 Human and Mouse E3 Ubiquitin Ligases to Identify Novel Interaction between E3 Ligases and Substrate Proteins.

    Directory of Open Access Journals (Sweden)

    Hirotaka Takahashi

    Full Text Available Ubiquitination is a key post-translational modification in the regulation of numerous biological processes in eukaryotes. The primary roles of ubiquitination are thought to be the triggering of protein degradation and the regulation of signal transduction. During protein ubiquitination, substrate specificity is mainly determined by E3 ubiquitin ligase (E3. Although more than 600 genes in the human genome encode E3, the E3s of many target proteins remain unidentified owing to E3 diversity and the instability of ubiquitinated proteins in cell. We demonstrate herein a novel biochemical analysis for the identification of E3s targeting specific proteins. Using wheat cell-free protein synthesis system, a protein array containing 227 human and 23 mouse recombinant E3s was synthesized. To establish the high-throughput binding assay using AlphaScreen technology, we selected MDM2 and p53 as the model combination of E3 and its target protein. The AlphaScreen assay specifically detected the binding of p53 and MDM2 in a crude translation mixture. Then, a comprehensive binding assay using the E3 protein array was performed. Eleven of the E3s showed high binding activity, including four previously reported E3s (e.g., MDM2, MDM4, and WWP1 targeting p53. This result demonstrated the reliability of the assay. Another interactors, RNF6 and DZIP3-which there have been no report to bind p53-were found to ubiquitinate p53 in vitro. Further analysis showed that RNF6 decreased the amount of p53 in H1299 cells in E3 activity-dependent manner. These results suggest the possibility that the RNF6 ubiquitinates and degrades p53 in cells. The novel in vitro screening system established herein is a powerful tool for finding novel E3s of a target protein.

  11. Understanding the yield gap in wheat production

    Science.gov (United States)

    Wheat production around the globe is a staple of human nutrition needs and will continue to provide a major component of global food security. The increases in world population demand that we continue to increase wheat production in a sustainable manner. To achieve this goal requires that we underst...

  12. Registration of 'Sunshine' Hard White Winter Wheat

    Science.gov (United States)

    ’Sunshine’ (Reg. No. CV-XXXX, PI 674741) hard white winter wheat (Triticum aestivum L.) was developed by the Colorado Agricultural Experiment Station and released in August 2014 through a marketing agreement with the Colorado Wheat Research Foundation. In addition to researchers at Colorado State Un...

  13. Weed Dynamics and Management in Wheat

    DEFF Research Database (Denmark)

    Jabran, Khawar; Mahmood, Khalid; Melander, Bo

    2017-01-01

    Wheat is among the most important cereal and food crops of world and is grown in almost all parts of the world. It is a staple for a large part of the world population. Any decline in wheat yield by biotic or abiotic factors may affect global food security adversely. Weeds are the most damaging...

  14. 21 CFR 136.180 - Whole wheat bread, rolls, and buns.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Whole wheat bread, rolls, and buns. 136.180... § 136.180 Whole wheat bread, rolls, and buns. (a) Each of the foods whole wheat bread, graham bread, entire wheat bread, whole wheat rolls, graham rolls, entire wheat rolls, whole wheat buns, graham buns...

  15. Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil

    Energy Technology Data Exchange (ETDEWEB)

    Abdel-Aziz, H.M.M.; Hasaneen, M.N.A.; Ome, A.M.

    2016-11-01

    Nanofertilizers have become a pioneer approach in agriculture research nowadays. In this paper we investigate the delivery of chitosan nanoparticles loaded with nitrogen, phosphorus and potassium (NPK) for wheat plants by foliar uptake. Chiotsan-NPK nanoparticles were easily applied to leaf surfaces and entered the stomata via gas uptake, avoiding direct interaction with soil systems. The uptake and translocation of nanoparticles inside wheat plants was investigated by transmission electron microscopy. The results revealed that nano particles were taken up and transported through phloem tissues. Treatment of wheat plants grown on sandy soil with nano chitosan-NPK fertilizer induced significant increases in harvest index, crop index and mobilization index of the determined wheat yield variables, as compared with control yield variables of wheat plants treated with normal non-fertilized and normal fertilized NPK. The life cycle of the nano-fertilized wheat plants was shorter than normal-fertilized wheat plants with the ratio of 23.5% (130 days compared with 170 days for yield production from date of sowing). Thus, accelerating plant growth and productivity by application of nanofertilizers can open new perspectives in agricultural practice. However, the response of plants to nanofertilizers varies with the type of plant species, their growth stages and nature of nanomaterials. (Author)

  16. Nano chitosan-NPK fertilizer enhances the growth and productivity of wheat plants grown in sandy soil

    Directory of Open Access Journals (Sweden)

    Mohammed N. A. Hasaneen

    2016-03-01

    Full Text Available Nanofertilizers have become a pioneer approach in agriculture research nowadays. In this paper we investigate the delivery of chitosan nanoparticles loaded with nitrogen, phosphorus and potassium (NPK for wheat plants by foliar uptake. Chiotsan-NPK nanoparticles were easily applied to leaf surfaces and entered the stomata via gas uptake, avoiding direct interaction with soil systems. The uptake and translocation of nanoparticles inside wheat plants was investigated by transmission electron microscopy. The results revealed that nano particles were taken up and transported through phloem tissues. Treatment of wheat plants grown on sandy soil with nano chitosan-NPK fertilizer induced significant increases in harvest index, crop index and mobilization index of the determined wheat yield variables, as compared with control yield variables of wheat plants treated with normal non-fertilized and normal fertilized NPK. The life cycle of the nano-fertilized wheat plants was shorter than normal-fertilized wheat plants with the ratio of 23.5% (130 days compared with 170 days for yield production from date of sowing. Thus, accelerating plant growth and productivity by application of nanofertilizers can open new perspectives in agricultural practice. However, the response of plants to nanofertilizers varies with the type of plant species, their growth stages and nature of nanomaterials.

  17. Impact of improved wheat technology adoption on productivity and ...

    African Journals Online (AJOL)

    Wheat (Triticum aestivum L.) is one of the most important cereal crops cultivated in wide range of agro-ecologies in Eastern Africa. However, wheat productivity has remained low. This study was carried out in Ethiopia Aris Zone to determine the level and impact of adoption of improved wheat varieties on wheat productivity ...

  18. Breeding value of primary synthetic wheat genotypes for grain yield

    Science.gov (United States)

    To introduce new genetic diversity into the bread wheat gene pool from its progenitor, Aegilops tauschii (Coss.) Schmalh, 33 primary synthetic hexaploid wheat genotypes (SYN) were crossed to 20 spring bread wheat (BW) cultivars at the International Wheat and Maize Improvement Center. Modified single...

  19. Identification of novel QTL for sawfly resistance in wheat

    Science.gov (United States)

    J. D. Sherman; D. K. Weaver; M. L. Hofland; S. E. Sing; M. Buteler; S. P. Lanning; Y. Naruoka; F. Crutcher; N. K. Blake; J. M. Martin; P. F. Lamb; G. R. Carlson; L. E. Talbert

    2010-01-01

    The wheat stem sawfly (WSS) (Cephus cinctus Nort.) is an important pest of wheat (Triticum aestivum L. em. Thell.) in the Northern Great Plains. This paper reports the genetic analysis of antixenosis for egg-laying WSS females in recombinant inbred lines (RIL) of hard red spring wheat. Female WSS preferentially choose certain wheat genotypes for egg-laying, with the...

  20. Registration of “Pritchett” soft white winter club wheat

    Science.gov (United States)

    Soft white club winter wheat (Triticium aestivum L. ssp. compactum) is a unique component of the wheat production in the PNW, comprising 6-10% of the wheat crop. It is valued for milling and baking functionality and marketed for export in a 20-30% blend with soft white wheat as Western White. Our g...

  1. Evaluation on the resistance to aphids of wheat germplasm ...

    African Journals Online (AJOL)

    A collection of more than 200 wheat lines from the main wheat-producing areas of China was evaluated for resistance to wheat aphids, using fuzzy recognition technique in five field experiments over 2 years. The results show that susceptibility to wheat aphids was exhibited in most of the lines tested, and no immune and ...

  2. 77 FR 21685 - United States Standards for Wheat

    Science.gov (United States)

    2012-04-11

    ... change the definition of Contrasting classes (CCL) in Hard White wheat and change the grade limits for... marketing of wheat. DATES: Comments must be received on or before June 11, 2012. ADDRESSES: You may submit... standards facilitate the marketing of wheat and define U.S. wheat quality and commonly used industry terms...

  3. Resistance to Wheat Curl Mite in Arthropod-Resistant Rye-Wheat Translocation Lines

    Directory of Open Access Journals (Sweden)

    Lina Maria Aguirre-Rojas

    2017-11-01

    Full Text Available The wheat curl mite, Aceria toschiella (Keifer, and a complex of viruses vectored by A. toschiella substantially reduce wheat yields in every wheat-producing continent in the world. The development of A. toschiella-resistant wheat cultivars is a proven economically and ecologically viable method of controlling this pest. This study assessed A. toschiella resistance in wheat genotypes containing the H13, H21, H25, H26, H18 and Hdic genes for resistance to the Hessian fly, Mayetiola destructor (Say and in 94M370 wheat, which contains the Dn7 gene for resistance to the Russian wheat aphid, Diuraphis noxia (Kurdjumov. A. toschiella populations produced on plants containing Dn7 and H21 were significantly lower than those on plants of the susceptible control and no different than those on the resistant control. Dn7 resistance to D. noxia and H21 resistance to M. destructor resulted from translocations of chromatin from rye into wheat (H21—2BS/2RL, Dn7—1BL/1RS. These results provide new wheat pest management information, indicating that Dn7 and H21 constitute resources that can be used to reduce yield losses caused by A. toschiella, M. destructor, D. noxia, and wheat streak mosaic virus infection by transferring multi-pest resistance to single sources of germplasm.

  4. The effect of temperature on the ammoniation of wheat straw by urea

    African Journals Online (AJOL)

    x moisture level, temperature x treatment period and moisture level x treatment period interactions were also significant (P:::;:; 0,01). Treatment for one and two weeks. Table 1 The effect of temperature and moisture level on the % OMD of wheat straw ammoniated by urea, determined in vitro. Temperature. Moisture level.

  5. Study of root para-nodules formation in wheat (Triticum durum ...

    African Journals Online (AJOL)

    djemel

    2013-08-28

    Aug 28, 2013 ... in the actinorhizal nodulation process (Berry et al., 1989). It is known that nodule like structures, could be induced by 2,4-D on plant roots and that they could be colonized by microorganisms (Zeman et al., 1992). Little studies were realized about the interaction between Frankia and wheat. Soil with Frankia ...

  6. Waterlogging pretreatment during vegetative growth improves tolerance to waterlogging after anthesis in wheat

    DEFF Research Database (Denmark)

    Li, Chengyong; Jiang, Dong; Wollenweber, Bernd

    2011-01-01

    The interaction of multiple waterlogging events during vegetative growth (at the seven- and nine-leaf stage, and at heading) to a waterlogging event during the generative growth stage was studied in wheat (Triticum aestivum L. cv. Yangmai 9). Waterlogging before anthesis was found to effectively...

  7. Aluminium toxicity in winter wheat

    Directory of Open Access Journals (Sweden)

    Szabó A.

    2015-01-01

    Full Text Available Aluminium is the most frequent metal of the earth crust; it occurs mainly as biologically inactive, insoluble deposit. Environmental problems, industrial contaminations and acid rains increase the soil acidity, leading to the mobilization of Al. Half of the world’s potential arable lands are acidic; therefore, Al-toxicity decreases crop productivity. Wheat is a staple food for 35% of the world population. The effects of Al-stress (0.1 mM were studied on winter wheat; seedlings were grown hydroponically, at acidic pH. After two weeks, the root weight was decreased; a significant difference was found in the P- and Ca-content. The shoot weight and element content changed slightly; Al-content in the root was one magnitude higher than in the shoot, while Al-translocation was limited. The root plasma membrane H+-ATPase has central role in the uptake processes; Al-stress increased the Mg2+-ATPase activity of the microsomal fraction.

  8. Effect of Salt Stress on Grain Reserve Composition in Ten Durum Wheat Cultivars

    Directory of Open Access Journals (Sweden)

    Sonia Kahrizi

    2013-08-01

    Full Text Available Saline soils are defined as those that contain sufficient soluble salts in the root zone to impair plant growth. Wheat is one of the three major cereals dominating world agriculture to date. Durum wheat is the hardest wheat and the concept of durum wheat quality is complex and confusing. Quality factors such as protein content, gluten strength and color have different priorities in various durum wheat markets. Changes in the grain quality of ten durum wheat cultivars under salt stress studied at the greenhouse condition. A factorial experiment was carried out based on completely randomized design with three replications. Treatments were salinity including 0, 60 and 120 mM and ten durum wheat cultivars (Boomer, PGS, 71135, 61130,605, C1351, KND, KDM, Haurani and G1252. Biochemical grain reserves such total protein and carbohydrate content, gluten, phosphorous and beta carotene were measured. Results showed that interaction of salt and cultivars was significant for all studied traits except of beta-carotene. At this experiment, gluten content changed very little with salinity levels. Cultivar 71135 at all salinity levels had the highest gluten content. With increasing of salt severity, the content of protein and carbohydrate decreased and content of phosphorous increased compared with control. In 60 mM salinity, cultivars 61130 and 71135, in 120 mM, 71135 and KDM and in control, 61130 and PGS respectively, had the highest and lowest content of protein. Cultivars 71135 and 61130 had the highest and PGS had the lowest phosphorous content in control. At 60 mM, cultivars 71135 and PGS respectively, had the highest and lowest phosphorous content. At 120mM, 71135 and Haurani respectively, had the highest and lowest phosphorous content. In three salt levels, cultivar 71135 was determined as the most tolerant cultivar according to content of grain reserve composition results.

  9. Wheat products as acceptable substitutes for rice.

    Science.gov (United States)

    Yu, B H; Kies, C

    1993-07-01

    The objective of the study was to compare the acceptability to semi-trained US American and Asian palatability panelist, of four wheat products processed to be possible replacers of rice in human diets. Products evaluated using rice as the control standard of excellence were steamed whole wheat, couscous (steamed, extracted wheat flour semolina), rosamarina (rice shaped, extracted wheat flour pasta), and bulgar (steamed, pre-cooked partly debranned, cracked wheat). Using a ten point hedonic rating scale, both groups of panelists gave rosamarina closely followed by couscous, most favorable ratings although these ratings were somewhat lower than that of the positive control, steamed polished rice. Bulgar wheat was given the lowest evaluation and was, in general, found to be an unacceptable replacement for rice by both American and Asian judges because of its dark, 'greasy' color and distinctive flavor. In their personal dietaries, judges included rice from 0.25 to 18 times per week with the Asian judges consuming rice significantly more times per week than did the American judges (10.8 +/- 4.71 vs 1.75 +/- 1.65, p < 0.01). However, rice consumption patterns, nationality, race, or sex of the judges was not demonstrated to affect scoring of the wheat products as rice replacers.

  10. Evolution of the Crop Rhizosphere: Impact of Domestication on Root Exudates in Tetraploid Wheat (Triticum turgidumL.).

    Science.gov (United States)

    Iannucci, Anna; Fragasso, Mariagiovanna; Beleggia, Romina; Nigro, Franca; Papa, Roberto

    2017-01-01

    Domestication has induced major genetic changes in crop plants to satisfy human needs and as a consequence of adaptation to agroecosystems. This adaptation might have affected root exudate composition, which can influence the interactions in the rhizosphere. Here, using two different soil types (sand, soil), we provide an original example of the impact of domestication and crop evolution on root exudate composition through metabolite profiling of root exudates for a panel of 10 wheat genotypes that correspond to the key steps in domestication of tetraploid wheat (wild emmer, emmer, durum wheat). Our data show that soil type can dramatically affect the composition of root exudates in the rhizosphere. Moreover, the composition of the rhizosphere metabolites is associated with differences among the genotypes of the wheat domestication groups, as seen by the high heritability of some of the metabolites. Overall, we show that domestication and breeding have had major effects on root exudates in the rhizosphere, which suggests the adaptive nature of these changes.

  11. Aflatoxin B1and sterigmatocystin in wheat and wheat products from supermarkets in China.

    Science.gov (United States)

    Zhao, Yarong; Wang, Qiongshan; Huang, Jianxiang; Ma, Liyan; Chen, Zhihui; Wang, Fuhua

    2018-03-01

    Wheat is an important cereal but it is often contaminated with mycotoxins. The natural occurrence of aflatoxin B 1 (AFB 1 ) and sterigmatocystin (STC) was determined in 178 food samples (32 wheat samples and 146 wheat products) purchased from Chinese supermarkets. The methodology was validated, the wheat and wheat products samples were treated with a modified QuEChERS (quick, easy, cheap, effective, rugged, and safe) and quantified by liquid chromatography-tandem mass spectrometry (LC-MS/MS). From these samples 18.8% of wheat and 8.2% of cracker samples were contaminated with AFB 1 . Mean levels were 0.06 µg/kg and 0.05µg/kg, respectively. There was no AFB 1 contamination in white bread or whole meal bread. Meanwhile 53.1% of wheat, 59.2% of crackers, 20.8% of white bread and 16% of whole meal bread samples were contaminated with STC. The mean levels were 0.07, 0.79, 0.12 and 0.12 µg/kg respectively. Although the levels were low, this demonstrates the need for more comprehensive surveys for these two mycotoxins in wheat and wheat products from China.

  12. Durum wheat and allelopathy: toward wheat breeding for natural weed management.

    Science.gov (United States)

    Fragasso, Mariagiovanna; Iannucci, Anna; Papa, Roberto

    2013-09-24

    Wheat-derived foodstuffs represent about one-fifth of the calories consumed by humans worldwide. Bread wheat (Triticum aestivum L.) is one of the most important crops throughout the world, and it has been extensively studied for its allelopathic potential. In contrast, for allelopathy in durum wheat (Triticum turgidum ssp. durum), our knowledge is partial and fragmentary. Through highlighting recent advances in using allelopathy as a crop-breeding tool, we provide an overview of allelopathy in Triticum spp., to stimulate further coordinated breeding-oriented studies, to favor allelopathy exploitation for the sustainable cultivation of wheat, and in particular, to achieve improved biological weed control.

  13. Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.

    Science.gov (United States)

    Ceseviciene, Jurgita; Slepetiene, Alvyra; Leistrumaite, Alge; Ruzgas, Vytautas; Slepetys, Jonas

    2012-11-01

    The current study aimed to estimate the effects of organic and conventional production systems and four winter wheat (Triticum aestivum L.) bread cultivars on the technological properties of grain, flour, dough and bread, to increase current knowledge regarding the interactions of the technological properties of winter wheat and assess the cultivars for their suitability for organic production systems. All the technological properties winter wheat which were investigated were significantly affected by the agricultural production system and cultivars, and some of them, mostly grain quality parameters, by the harvest year. Grain from organic winter wheat had significantly lower protein and gluten contents, lower sedimentation and flour water absorption values, shorter dough stability time and lower loaf volume, but higher values of starch content and stronger gluten, compared with grain from the conventional wheat. For both production systems significant positive correlations of protein content with gluten content, sedimentation value, dough stability time, loaf volume, farinograph water absorption, and negative with starch content, gluten index were determined. Statistically significant differences between agricultural production systems were found. The cultivars Ada and Alma had better technological properties that make them more suitable for the organic production system, compared to Širvinta 1 and Zentos. Copyright © 2012 Society of Chemical Industry.

  14. Phytotoxicity and uptake of roxarsone by wheat (Triticum aestivum L.) seedlings.

    Science.gov (United States)

    Fu, Qing-Long; Blaney, Lee; Zhou, Dong-Mei

    2016-12-01

    Roxarsone (ROX), the primary aromatic arsenical additive (AAA) used in animal feeding operations, is of increasing concern to environmental and human health due to land application of ROX-laden animal manure. Few studies have investigated the phytotoxicity, uptake mechanisms, and speciation of AAA in crop plants. In this study, wheat seedlings were employed to address these issues under hydroponic conditions. Compared to inorganic arsenic, ROX was less toxic to wheat root elongation. Wheat roots were more sensitive to ROX stress than shoots. For the first time, metabolized inorganic arsenic was detected in plants, although ROX was the predominant detected arsenic species in wheat seedlings. ROX uptake and toxicity to roots were inhibited by humic acid at concentrations higher than 50 mg/L due to interaction with ROX. Phosphate enhanced ROX uptake, but no trends were observed for ROX uptake in the presence of glycerol at concentrations lower than 250 mM. In addition, ROX uptake was significantly decreased by silicate (Si(IV), 0.5-10 mM) and the metabolic inhibitor, 2,4-dinitrophenol (0.5-2 mM), indicating that ROX transport into wheat roots was actively mediated by Si(IV)-sensitive transporters. These findings provide important insights into the fate and speciation of AAA in soil-water-plant systems relevant to human health. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Analytical and sensory studies on the release of sodium from wheat bread crumb.

    Science.gov (United States)

    Pflaum, Tabea; Konitzer, Katharina; Hofmann, Thomas; Koehler, Peter

    2013-07-03

    As a basis for sodium reduction, interactions between sodium and wheat bread ingredients and their impact on salt perception in bread crumb were examined. The theoretical sodium binding capacities of wheat proteins revealed that a maximum amount of 0.24% NaCl (based on flour) could be bound in bread crumb by ionic interactions between sodium ions and acidic amino acid side chains. However, the sodium binding capacities of wheat proteins, determined by a magnetic beads assay and a sodium-selective electrode, were only about 0.002% NaCl. They were negligible concerning the sensory perception of saltiness, as 0.075 and 0.3% NaCl were the lowest noticeable differences using bread containing 0 and 1% NaCl as a reference, respectively. Extracting bread crumb in a mastication simulator with ultrapure water, buffer solutions, and artificial and human saliva revealed that interactions between sodium and wheat bread ingredients were sufficiently weak to enable complete sodium extraction during simulated mastication.

  16. Paint removal using wheat starch blast media

    Science.gov (United States)

    Foster, Terry; Oestreich, John

    1993-03-01

    A review of the Wheat Starch Blasting technology is presented. Laboratory evaluations covering Almen Arc testing on bare 2024-T3 aluminum and magnesium, as well as crack detection on 7075-T6 bare aluminum, are discussed. Comparisons with Type V plastic media show lower residual stresses are achieved on aluminum and magnesium with wheat starch media. Dry blasting effects on the detection of cracks confirms better crack visibility with wheat starch media versus Type V or Type II plastic media. Testing of wheat starch media in several composite test programs, including fiberglass, Kevlar, and graphite-epoxy composites, showed no fiber damage. Process developments and production experience at the first U.S. aircraft stripping facility are also reviewed. Corporate and regional aircraft are being stripped in this three nozzle dry blast hanger.

  17. QUALITY PARAMETRES OF EMMER WHEAT LANDRACES

    Directory of Open Access Journals (Sweden)

    Petr KONVALINA

    2009-03-01

    Full Text Available Emmer wheat, Triticum dicoccum SCHUEBL, is an old variety of cereals which has been traditionally grown in aride areas. Nowdays, it is mainly grown in Italy, Spain, Turkey, Austria and in the Czech republic. This article deals with a study of quality parametres and selected economic parametres of 6 varieties coming from the genetic resources of emmer wheat. High crude protein content in grain was proved during the trials. Nevertheless, such a characteristic is not suitable for the classical bakery processing (production of leavened products. Low figure of the harvest index is supposed to be the most problematic economic character. However, emmer wheat is a suitable variety for organic farming system. Growing of emmer wheat contributes to an extension of the agrobiodiversity in the countryside and to the suistainable development of a region.

  18. Patterns of suspected wheat-related allergy

    DEFF Research Database (Denmark)

    Junker Christensen, Morten; Eller, Esben; Mortz, Charlotte G

    2014-01-01

    ). All children had atopic dermatitis, and most (13/15) outgrew their wheat allergy. Most children (13/15) had other food allergies. Challenge positive patients showed significantly higher levels of sIgE to wheat and significantly more were SPT positive than challenge negative. Group 2: Eleven out of 13...... of sIgE to ω-5-gliadin. The natural course is presently unknown. CONCLUSION: Wheat allergy can manifest in different disease entities, rendering a detailed case history and challenge mandatory. Patient age, occupation, concomitant allergies (food or inhalant) and atopic dermatitis are important factors...... were examined with detailed case history, specific IgE (sIgE), Skin Prick Test (SPT) and wheat challenge (nasal or oral ± exercise). Details of the case history were extracted from the patients´ case records. RESULTS: Group 1: Twenty one of 95 patients were challenge positive (15 children, 6 adults...

  19. Production of ethanol from wheat straw

    Directory of Open Access Journals (Sweden)

    Smuga-Kogut Małgorzata

    2015-09-01

    Full Text Available This study proposes a method for the production of ethanol from wheat straw lignocellulose where the raw material is chemically processed before hydrolysis and fermentation. The usefulness of wheat straw delignification was evaluated with the use of a 4:1 mixture of 95% ethanol and 65% HNO3 (V. Chemically processed lignocellulose was subjected to enzymatic hydrolysis to produce reducing sugars, which were converted to ethanol in the process of alcoholic fermentation. Chemical processing damages the molecular structure of wheat straw, thus improving ethanol yield. The removal of lignin from straw improves fermentation by eliminating lignin’s negative influence on the growth and viability of yeast cells. Straw pretreatment facilitates enzymatic hydrolysis by increasing the content of reducing sugars and ethanol per g in comparison with untreated wheat straw.

  20. Prevalence of Wheat Allergy in Japanese Adults

    Directory of Open Access Journals (Sweden)

    Eishin Morita

    2012-01-01

    Conclusions: The prevalence of wheat allergy in Japanese adults was found to be 0.21% by using a combination of questionnaire-based examination, skin prick test and serum omega-5 gliadin-specific IgE test.

  1. Segregation ratios of colored grains in F1 hybrid wheat

    Directory of Open Access Journals (Sweden)

    Zifeng Guo

    2012-01-01

    Full Text Available Nutritious and functional foods from wheat have received great attention in recent years. Colored-grain wheat contains a large number of nutrients such as anthocyanins and hence the breeding is interesting. In this work, colored-grained wheat lines of mixed pollination of einkorn wheat (Triticum boeoticum, AA and French rye (French Secale cereale, RR were used as male parents and wheat line Y1642 (derived from common wheat and Agropyron elongatum, AABBDD was used as the female parent. These colored wheat were used for diallel cross to study the segregation ratios of F1 colored grains. Results show that the color inheritance of purple-grained wheat follows a maternal inheritance pattern and that the blue-grained wheat expresses xenia in most cases. In some circumstances, the grains with different color shades appear in the same spike.

  2. Organic Wheat Farming Improves Grain Zinc Concentration

    OpenAIRE

    Helfenstein, Julian; Müller, Isabel; Grüter, Roman; Bhullar, Gurbir S.; Mandloi, Lokendra; Papritz, Andreas; Siegrist, Michael; Schulin, Rainer

    2016-01-01

    Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central I...

  3. Molecular characterization of wheat allergens specifically recognized by patients suffering from wheat-induced respiratory allergy.

    Science.gov (United States)

    Pahr, S; Constantin, C; Mari, A; Scheiblhofer, S; Thalhamer, J; Ebner, C; Vrtala, S; Mittermann, I; Valenta, R

    2012-04-01

    Wheat (Triticum aestivum) is an important allergen source responsible for various clinical manifestations of allergy (i.e. food allergy, pollen allergy, respiratory allergy to flour-Baker's asthma). The objective of this study was the molecular and immunological characterization of new recombinant wheat allergens and to evaluate their usefulness for the diagnosis of allergy to wheat. A T. aestivum cDNA library was constructed and screened with serum IgE from patients suffering from wheat allergy to identify cDNAs coding for new wheat allergens. The allergen-encoding cDNAs were expressed in Escherichia coli and purified to homogeneity. IgE reactivity of recombinant proteins was analysed in RAST-based, non-denaturing dot blot experiments and by ELISA with sera from wheat allergic patients and their allergenic activity was assessed in basophil degranulation experiments. We report the molecular characterization, recombinant expression and purification of five wheat allergens, a thioredoxin h isoform, glutathione transferase, 1-Cys-peroxiredoxin, profilin and dehydrin. Homologous proteins were identified by sequence comparisons in various plants. 1-Cys-peroxiredoxin appeared to be the most relevant of the newly identified wheat allergens according to prevalence of IgE recognition and results from basophil degranulation experiments. It showed IgE cross-reactivity with seed proteins from barley, rye, rice, maize, soy, oat and spelt. 1-Cys-peroxiredoxin, glutathione transferase and dehydrin were mainly recognized by patients with baker's asthma but not wheat-induced food allergy. The characterized recombinant wheat allergens may be useful for the development of serological tests which allow the discrimination of different clinical manifestations of wheat allergy. © 2012 Blackwell Publishing Ltd.

  4. Identification and comprehensive analyses of the CBL and CIPK gene families in wheat (Triticum aestivum L.).

    Science.gov (United States)

    Sun, Tao; Wang, Yan; Wang, Meng; Li, Tingting; Zhou, Yi; Wang, Xiatian; Wei, Shuya; He, Guangyuan; Yang, Guangxiao

    2015-11-04

    Calcineurin B-like (CBL) proteins belong to a unique group of calcium sensors in plant that decode the Ca(2+) signature by interacting with CBL-interacting protein kinases (CIPKs). Although CBL-CIPK complexes have been shown to play important roles in the responses to various stresses in plants, little is known about their functions in wheat. A total of seven TaCBL and 20 TaCIPK genes were amplified from bread wheat, Triticum aestivum cv. Chinese Spring. Reverse-transcriptase-polymerase chain reaction (RT-PCR) and in silico expression analyses showed that TaCBL and TaCIPK genes were expressed at different levels in different tissues, or maintained at nearly constant expression levels during the whole life cycle of the wheat plant. Some TaCBL and TaCIPK genes showed up- or down-regulated expressions during seed germination. Preferential interactions between TaCBLs and TaCIPKs were observed in yeast two-hybrid and bimolecular fluorescence complementation experiments. Analyses of a deletion series of TaCIPK proteins with amino acid variations at the C-terminus provided new insights into the specificity of the interactions between TaCIPKs and TaCBLs, and indicated that the TaCBL-TaCIPK signaling pathway is very complex in wheat because of its hexaploid genome. The expressions of many TaCBLs and TaCIPKs were responsive to abiotic stresses (salt, cold, and simulated drought) and abscisic acid treatment. Transgenic Arabidopsis plants overexpressing TaCIPK24 exhibited improved salt tolerance through increased Na(+) efflux and an enhanced reactive oxygen species scavenging capacity. These results contribute to our understanding of the functions of CBL-CIPK complexes and provide the basis for selecting appropriate genes for in-depth functional studies of CBL-CIPK in wheat.

  5. An analysis of Pseudomonas genomic diversity in take-all infected wheat fields reveals the lasting impact of wheat cultivars on the soil microbiota.

    Science.gov (United States)

    Mauchline, T H; Chedom-Fotso, D; Chandra, G; Samuels, T; Greenaway, N; Backhaus, A; McMillan, V; Canning, G; Powers, S J; Hammond-Kosack, K E; Hirsch, P R; Clark, I M; Mehrabi, Z; Roworth, J; Burnell, J; Malone, J G

    2015-11-01

    Manipulation of the soil microbiota associated with crop plants has huge promise for the control of crop pathogens. However, to fully realize this potential we need a better understanding of the relationship between the soil environment and the genes and phenotypes that enable microbes to colonize plants and contribute to biocontrol. A recent 2 years of investigation into the effect of wheat variety on second year crop yield in the context of take-all fungal infection presented the opportunity to examine soil microbiomes under closely defined field conditions. Amplicon sequencing of second year soil samples showed that Pseudomonas spp. were particularly affected by the wheat cultivar grown in year one. Consequently, 318 rhizosphere-associated Pseudomonas fluorescens strains were isolated and characterized across a variety of genetic and phenotypic traits. Again, the wheat variety grown in the first year of the study was shown to exert considerable selective pressure on both the extent and nature of Pseudomonas genomic diversity. Furthermore, multiple significant correlations were identified within the phenotypic/genetic structure of the Pseudomonas population, and between individual genotypes and the external wheat field environment. The approach outlined here has considerable future potential for our understanding of plant-microbe interactions, and for the broader analysis of complex microbial communities. © 2015 The Authors. Environmental Microbiology published by Society for Applied Microbiology and John Wiley & Sons Ltd.

  6. Changes in the rheological properties of wheat dough during short-term storage of wheat.

    Science.gov (United States)

    Hadnađev, Miroslav; Dapčević Hadnađev, Tamara; Pojić, Milica; Torbica, Aleksandra; Tomić, Jelena; Rakita, Slađana; Janić Hajnal, Elizabet

    2015-02-01

    The aim of the present study was to investigate the ability of the small- and large-deformation fundamental rheological tests to monitor the changes during short-term post-harvest storage of wheat. At the end of wheat storage period, wet gluten quantity decreased, while gluten index increased in comparison to those of freshly harvested samples. The rheological properties of dough changed over the pre-defined period of storage in terms of becoming more elastic and less extensible in comparison to that of freshly harvested wheat. Visco-elastic properties of weaker flour samples changed more markedly during storage than those of stronger flours, indicating that the intensity of dough rheological changes during wheat storage might be dependent on gluten quality and were the characteristic of wheat variety. It was shown that small deformation dynamic oscillation and large deformation creep-recovery tests can be successfully employed to monitor the changes in flour quality during wheat storage and that required storage period after wheat harvesting has to be defined according to wheat variety initial rheological properties and its gluten quality. © 2014 Society of Chemical Industry.

  7. ESTIMATION OF WHEAT STRAW AND RAPESEED USEFULNESS FOR WHEAT FERTILISATION IN ARABLE FARMING

    Directory of Open Access Journals (Sweden)

    Sławomir Stankowski

    2015-02-01

    Full Text Available The aim of the research was the estimation of wheat and rapeseed straw usefulness for fertilising plants in arable farming. The subject matter of the study was the analysis of the influence of soil fertilisation with wheat and rapeseed straw on the yield and changes in the content of phosphorus, potassium, calcium and magnesium in winter wheat grain cultivars: Finezja and Ludwig. The static field experiment was conducted at Agricultural Experiment Station, Grabów, Institute of Soil Science and Plant Cultivation – State Research Institute (51°21′ N, 21°40′ E in the years 2008–2010 on Haplic Luvisol. The effect of fertilisation with wheat and rapeseed straw did not have a significant effect on grain yield of winter wheat cultivars ‘Finezja’ and ‘Ludwig’. The introduction of complementary nitrogen fertilisation caused an increase in grain yield of wheat cultivar Ludwig. Organic fertilisation with wheat and rapeseed straw as well as complementary nitrogen fertilisation did not significantly differentiate the content of phosphorus, potassium, calcium and magnesium in winter wheat grain cultivars ‘Finezja’ and ‘Ludwig’.

  8. The conversion of spring wheat into winter wheat and vice versa ...

    Indian Academy of Sciences (India)

    Home; Journals; Journal of Biosciences; Volume 35; Issue 2. The conversion of spring wheat into winter wheat and vice versa: false claim or Lamarckian inheritance? Xiuju Li Yongsheng Liu. Mini-review Volume 35 Issue 2 June 2010 pp 321-325 ...

  9. Deoxynivalenol. Derivation of concentration limits in wheat and wheat containing food products

    NARCIS (Netherlands)

    Pieters MN; Fiolet DCM; Baars AJ; CSR

    1999-01-01

    The mycotoxin deoxynivalenol (DON) produced by fungi of the Fusarium genus may occur in various cereal crops. A provisional TDI of 1.1 ug per kg body weight was derived to calculate concentration limits for the mycotoxin, deoxynivalenol (DON), in wheat and wheat food products. Children (1-4 years

  10. Quality of shear fractionated wheat gluten – comparison to commercial vital wheat gluten

    NARCIS (Netherlands)

    Zalm, van der E.E.J.; Goot, van der A.J.; Boom, R.M.

    2011-01-01

    The functional properties of gluten obtained with a shear-induced separation process, recently proposed by Peighambardoust et al. (2008), are compared with a commercially available vital wheat gluten. Two tests were performed. First, a relatively strong wheat flour, Soissons, was enriched with

  11. Strategies to reduce or prevent wheat coeliacimmunogenicity and wheat sensitivity through food

    NARCIS (Netherlands)

    Gilissen, L.J.W.J.; Meer, van der I.M.; Smulders, M.J.M.

    2016-01-01

    Cereals are among the oldest foods of humans. Wheat is one of these. In present times,several syndromes are, whether true or false, increasingly attributed to the consumption of wheat, with increasing costs for medical care and decreasing turnover for the food industry, especially the bakery sector.

  12. The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients

    Science.gov (United States)

    Wheat starch is used to make baked products for celiac patients in several European countries, but is avoided in the US because of uncertainty about the amounts of associated grain storage (gluten) proteins. People with celiac disease (CD) must avoid wheat, rye and barley proteins and products that...

  13. Effect of temperature on wheat streak mosaic disease development in winter wheat

    Science.gov (United States)

    Temperature is one of the key factors that influence viral disease development in plants. In this study, temperature effect on Wheat streak mosaic virus (WSMV) replication and in planta movement was determined using a green fluorescent protein (GFP)-tagged virus in two winter wheat cultivars. Virus-...

  14. Wheat TaRab7 GTPase is part of the signaling pathway in responses to stripe rust and abiotic stimuli.

    Science.gov (United States)

    Liu, Furong; Guo, Jun; Bai, Pengfei; Duan, Yinhui; Wang, Xiaodong; Cheng, Yulin; Feng, Hao; Huang, Lili; Kang, Zhensheng

    2012-01-01

    Small GTP-binding proteins function as regulators of specific intercellular fundamental biological processes. In this study, a small GTP-binding protein Rab7 gene, designated as TaRab7, was identified and characterized from a cDNA library of wheat leaves infected with Puccinia striiformis f. sp. tritici (Pst) the wheat stripe rust pathogen. The gene was predicted to encode a protein of 206 amino acids, with a molecular mass of 23.13 KDa and an isoeletric point (pI) of 5.13. Further analysis revealed the presence of a conserved signature that is characteristic of Rab7, and phylogenetic analysis demonstrated that TaRab7 has the highest similarity to a small GTP binding protein gene (BdRab7-like) from Brachypodium distachyon. Quantitative real-time PCR assays revealed that the expression of TaRab7 was higher in the early stage of the incompatible interactions between wheat and Pst than in the compatible interaction, and the transcription level of TaRab7 was also highly induced by environmental stress stimuli. Furthermore, knocking down TaRab7 expression by virus induced gene silencing enhanced the susceptibility of wheat cv. Suwon 11 to an avirulent race CYR23. These results imply that TaRab7 plays an important role in the early stage of wheat-stripe rust fungus interaction and in stress tolerance.

  15. Wheat TaRab7 GTPase is part of the signaling pathway in responses to stripe rust and abiotic stimuli.

    Directory of Open Access Journals (Sweden)

    Furong Liu

    Full Text Available Small GTP-binding proteins function as regulators of specific intercellular fundamental biological processes. In this study, a small GTP-binding protein Rab7 gene, designated as TaRab7, was identified and characterized from a cDNA library of wheat leaves infected with Puccinia striiformis f. sp. tritici (Pst the wheat stripe rust pathogen. The gene was predicted to encode a protein of 206 amino acids, with a molecular mass of 23.13 KDa and an isoeletric point (pI of 5.13. Further analysis revealed the presence of a conserved signature that is characteristic of Rab7, and phylogenetic analysis demonstrated that TaRab7 has the highest similarity to a small GTP binding protein gene (BdRab7-like from Brachypodium distachyon. Quantitative real-time PCR assays revealed that the expression of TaRab7 was higher in the early stage of the incompatible interactions between wheat and Pst than in the compatible interaction, and the transcription level of TaRab7 was also highly induced by environmental stress stimuli. Furthermore, knocking down TaRab7 expression by virus induced gene silencing enhanced the susceptibility of wheat cv. Suwon 11 to an avirulent race CYR23. These results imply that TaRab7 plays an important role in the early stage of wheat-stripe rust fungus interaction and in stress tolerance.

  16. Adaptability and Genotype x Environment Interaction of Spring Wheat Cultivars in Chile using Regression Analysis, AMMI, and SRAG Adaptabilidad e Interacción Genotipo x Ambiente en Trigos de Primavera utilizando Análisis de Regresión, AMMI y SREG

    Directory of Open Access Journals (Sweden)

    Dalma Castillo

    2012-06-01

    Full Text Available Wheat (Triticum aestivum L. genetic improvement objectives include obtaining cultivars capable of expressing their maximum potential yield and quality in diverse environments. This make necessary to know and define the environment in which a variety can express its maximum potential yield and quality. The objective of this study was to assess which method is the most efficient to study cultivars response in multiple environments. For this, we analyze the adaptability, stability, and genotype x environment (GxE interaction effect, grain yield, sedimentation, and wet gluten content of 13 spring wheat cultivars sown in six environments in the central-south and southern zones of Chile during two seasons. The data were analyzed by regression analysis, additive main effects and multiplicative interaction (AMMI, and the sites regression (SREG model. By this was thus established that SREG analysis is the most efficient for this type of study since, in addition to analyzing stability, adaptability, and effect (GxE, it allows identifying the best cultivar. In this case, 'Pandora-INIA' stands out by exhibiting the best yield (7.38 t ha-1, high sedimentation (36.95 cm³, and wet gluten (41.54% indices in all the environments, and this positions it as a variety having both high yield and quality.Dentro de los objetivos del mejoramiento genético del trigo (Triticum aestivum L. figura la obtención de variedades capaces de expresar su máximo potencial de rendimiento y calidad en diversos ambientes. Por lo cual es necesario conocer y definir el ambiente en que una variedad puede expresar al máximo su potencial de rendimiento y de calidad. El objetivo de este trabajo fue determinar una metodología eficiente para analizar la respuesta de diversos cultivares de trigo a distintos ambientes. Para ello se analizó la adaptabilidad, estabilidad y la interacción Genotipo x Ambiente (GxE de 13 variedades de trigo de primavera, sembradas, en seis ambientes de la

  17. Characterization of the surface properties of wheat spikelet components grown under different regimens and the biocontrol yeast Cryptococcus flavescens.

    Science.gov (United States)

    Dunlap, Christopher A; Schisler, David A

    2014-01-29

    Surface properties play an important role in plant-microbe interactions and determine if microbial propagules adhere to the surface of a plant. Fusarium head blight is an important disease of wheat that is initiated by the pathogen colonizing the wheat head. To better understand how surface properties of wheat may affect disease development and spray applications, the surface properties of wheat (Triticum aestivum L.) spikelet components were characterized under different environmental growing regimes. In addition, the surface properties of the biocontrol yeast Cryptococcus flavescens OH 182.9, which has been shown to effective in managing Fusarium head blight, were characterized. Wheat samples grown in a greenhouse environment were compared with samples produced in the field for two wheat cultivars. The results show changes occurring in the surface energy parameters and estimates of roughness during this period between the two cultivars. In general, the greenhouse samples were more hydrophobic than those grown in the field. The surface properties of the biocontrol yeast C. flavescens OH 182.9 were determined from contact angles on microbial lawns and revealed the cells were hydrophobic with a free energy of aggregation of -86.3 mJ/m(2) in water.

  18. Glycine betaine and salicylic acid induced modification in productivity of two different cultivars of wheat grown under water stress

    Directory of Open Access Journals (Sweden)

    Heshmat S. Aldesuquy

    2012-05-01

    Full Text Available A pot experiment was conducted to evaluate the beneficial effect of foliar application of glycine betaine (10mM, grain presoaking in salicylic acid (0.05 M and their interaction on drought tolerance of two wheat (Triticum aestivum L. cultivars (sensitive, Sakha 94 and resistant, Sakha 93. Water stress decreased wheat yield components (spike length, number of spikelets / main spike, 100 kernel weight, grain number / spike, grain yield / spike, grain yield / plant, straw yield / plant, crop yield / plant, harvest, mobilization and crop indices and the biochemical aspects of grains(grain biomass, carbohydrates, total protein, total phosphorus, ions content and amino acids in both wheat cultivars. The applied chemicals appeared to alleviate the negative effects of water stress on wheat productivity (particularly the sensitive one and the biochemical aspects of yielded grains. The effect was more pronounced with GB+SA treatment. This improvement would result from the repairing effect of the provided chemicals on growth and metabolism of wheat plants grown under water deficit condition. In response to the applied water stress and the used chemicals, the grain yield of the sensitive and resistant wheat cultivars was strongly correlated with all the estimated yield components (shoot length, spike length, plant height, main spike weight, number of spikelets per main spike, 100 kernel weight, grain number per spike, grain weight per plant, straw weight per plant, crop yield per plant, harvest, mobilization and crop indices.

  19. Evaluation of a new protocol for wheat desensitization in patients with wheat-induced anaphylaxis.

    Science.gov (United States)

    Rekabi, Mahsa; Arshi, Saba; Bemanian, Mohammad Hassan; Rekabi, Vahab; Rajabi, Abolfazl; Fallahpour, Morteza; Molatefi, Rasool; Shokri, Sima; Eslami, Narges; Ahmadian, Javad; Khoshmirsafa, Majid; Seif, Farhad; Mahdaviani, Seyed Alireza; Akbarpour, Nadieh; Nabavi, Mohammad

    2017-06-01

    New approaches such as oral immunotherapy (OIT) may be useful in IgE-mediated anaphylaxis to wheat. 12 patients underwent OIT protocol that comprised of two phases: the first with semolina flour and the second with spaghetti. Total and specific wheat IgE were assayed by ELISA before and after OIT and 18 months later. Skin prick tests were also performed. Patients successfully tolerated 50 g of wheat. The median baseline total IgE was decreased after up-dosing phase and decreased after follow-up (p < 0.01). The median baseline wheat-specific IgE was increased after up-dosing and decreased after follow-up (p < 0.001). The efficiency and safety of our OIT protocol were shown on wheat allergic patients but further investigation is needed.

  20. Detection of soft wheat in semolina and durum wheat bread by analysis of DNA microsatellites.

    Science.gov (United States)

    Pasqualone, Antonella; Montemurro, Cinzia; Grinn-Gofron, Agnieszka; Sonnante, Gabriella; Blanco, Antonio

    2007-05-02

    The aim of this work was to evaluate the analysis of DNA microsatellites for the detection of soft wheat (Triticum aestivum L.) in semolina and durum wheat bread (prepared from Triticum turgidum L. var. durum). The results enabled selection of an efficient D-genome-specific repetitive DNA sequence to detect common wheat in semolina and breads by qualitative PCR with a threshold of 3 and 5%, respectively, lowered to 2.5% by real-time PCR. This is of major importance for checking during production of some typical products recently awarded the European Protected Designation of Origin (PDO) mark such as Altamura bread, which should not contain soft wheat flour. The feasibility of quantification of common wheat adulteration in semolina using real-time PCR was also demonstrated.

  1. "Determination the best cereal substitute for wheat in wheat allergic children "

    Directory of Open Access Journals (Sweden)

    Ghiasy Esfahany Z "

    2002-07-01

    Full Text Available Background: Food allergy is one of the most important among other allergic diseases. Although it is less prevalent in adult but in infants it’s prevalence was reported as much as 8 percent. In part, wheat is one of the six main food allergens in infant and in other part there is extensive cross reactivity between the cereals. Therefore the aim of this study is selection of the best food substitute for wheat among other cereals. Materials and Methods: 24 patients with definitive diagnosis of type one hypersensitivity reaction to wheat were entered in this study. Skin prick test and serum specific IgE (Eliza with 6 members of cereals family (wheat, barley, oat, Rye-Rice & Corn were performed for them and open food challenge test was also done with three more available of the cereals (corn, Rice, barley in our food culture and so comparison between allergenicity of wheat flour and wheat bran with skin prick test were done. Results: The Skin prick tests (SPTs were positive in 66.7 percent for Barley, 100 percent for wheat bran and 80-100 percent for other cereals. The results of specific IgE for wheat, Barley were positive in 94.5 percent, 68 percent, 39 percent of patients respectively and the results for other cereals were positive in less than 11 percent of cases. The results of food challenge test, for barley were positive in 60 percent of cases and for Rice and Corn were negative in all cases. Conclusion: In the base of food challenge test as the gold standard test, the best food substitute for wheat sensitive patient between other cereals, were Corn and Rice respectively. It is important to emphasis that will be needed to perform oral food challenge in hospital with complete emergency equipment before introducing any other cereals as food substitute for wheat, specially Barley.

  2. Binary mixtures of waxy wheat and conventional wheat as measured by NIR reflectance.

    Science.gov (United States)

    Delwiche, Stephen R; Graybosch, Robert A

    2016-01-01

    Waxy wheat contains very low concentration (generally wheat whose starch is typically 20% amylose, with the balance being the branched macromolecule, amylopectin. With the release of a commercial hard winter waxy wheat cultivar in the United States, the grain trade, milling, and processing industries seek to have a rapid technique to ensure the purity of identity preserved waxy wheat lots. Near infrared (NIR) reflectance spectroscopy, a technique widely used in the cereals industry for proximate analysis, is a logical candidate for measuring contamination level and thus is the subject of this study. Two sets of wheat samples, harvested, prepared and scanned one year apart, were used to evaluate the NIR concept. One year consisted of nine pairs of conventional:waxy preparations, with each preparation consisting of 29 binary mixtures ranging in conventional wheat fraction (by weight) of 0-100% (261 spectral samples). The second year was prepared in the same fashion, with 12 preparations, thus producing 348 spectral samples. One year's samples were controlled for protein content and moisture level between pair components in order to avoid the basis for the conventional wheat fraction models being caused by something other than spectral differences attributed to waxy and nonwaxy endosperm. Likewise the second year was controlled by selection of conventional wheat for mixture preparation based on either protein content or cluster analysis of principal components of candidate spectra. Partial least squares regression, one and two-term linear regression, and support vector machine regression models were examined. Validation statistics arising from sets within the same year or across years were remarkably similar, as were those among the three regression types. A single wavelength on second derivative transformed spectra, namely 2290 nm, was effective at estimating the mixture level by weight, with standard errors of performance in the 6-9% range. Thus, NIR spectroscopy

  3. Oxidative stress markers and antioxidant potential of wheat treated with phytohormones under salinity stress

    Directory of Open Access Journals (Sweden)

    Nasser A.M. Barakat

    2011-12-01

    Full Text Available The interactive effects 0.5 mM indole acetic acid or 0.1 mM of salicylic acid as shoot spraying on NaCl wheat stressed plant organs (spike, shoot and root grown in pot experiment under different salinity levels (0, 50, 100, 150 and 200 mM NaCl were studied. The antioxidant enzymes as catalase, peroxidase and ascorbate peroxidase, photosynthetic pigments, reducing sugar, proteins, amino acids, and proline contents in spike, shoot and root of salinity stressed plants were the most affected parameters specially at high salinity levels (150-200 mM NaCl.Treatments with 0.5 mM indole acetic acid or 0.1 mM of salicylic acid as shoot spraying on NaCl wheat stressed plant organs mitigated the harmful effect of NaCl. To conclude the phytohormone indole acetic acid or salicylic acid improved salt tolerance in stressed wheat by significantly activated catalase, peroxidase, and ascorbate peroxidase, increased photosynthetic pigments and enhancing the accumulation of nontoxic metabolites (sugars, proteins, amino acid and free proline as a protective adaptation mechanism in different wheat organs. However, the magnitude of increase was more pronounced in salicylic acid treated plants than in indole acetic acid treated ones, and the spike was more accumulator organ of non toxic metabolites compared to shoot and root. Thus salicylic acid and/or indole acetic acid treatments prevents the deleterious effects of salinity stressed wheat and could be adopted as a potential growth regulator or antioxidant to improve growth particularly under moderate NaCl salinity levels, wheat plant respond positively to SA foliar application than IAA application.

  4. Fusarium Head Blight Resistance QTL in the Spring Wheat Cross Kenyon/86ISMN 2137

    Science.gov (United States)

    McCartney, Curt A.; Brûlé-Babel, Anita L.; Fedak, George; Martin, Richard A.; McCallum, Brent D.; Gilbert, Jeannie; Hiebert, Colin W.; Pozniak, Curtis J.

    2016-01-01

    Fusarium head blight (FHB), caused by Fusarium graminearum, is a very important disease of wheat globally. Damage caused by F. graminearum includes reduced grain yield, reduced grain functional quality, and results in the presence of the trichothecene mycotoxin deoxynivalenol in Fusarium-damaged kernels. The development of FHB resistant wheat cultivars is an important component of integrated management. The objective of this study was to identify QTL for FHB resistance in a recombinant inbred line (RIL) population of the spring wheat cross Kenyon/86ISMN 2137. Kenyon is a Canadian spring wheat, while 86ISMN 2137 is an unrelated spring wheat. The RIL population was evaluated for FHB resistance in six FHB nurseries. Nine additive effect QTL for FHB resistance were identified, six from Kenyon and three from 86ISMN 2137. Rht8 and Ppd-D1a co-located with two FHB resistance QTL on chromosome arm 2DS. A major QTL for FHB resistance from Kenyon (QFhb.crc-7D) was identified on chromosome 7D. The QTL QFhb.crc-2D.4 from Kenyon mapped to the same region as a FHB resistance QTL from Wuhan-1 on chromosome arm 2DL. This result was unexpected since Kenyon does not share common ancestry with Wuhan-1. Other FHB resistance QTL on chromosomes 4A, 4D, and 5B also mapped to known locations of FHB resistance. Four digenic epistatic interactions were detected for FHB resistance, which involved eight QTL. None of these QTL were significant based upon additive effect QTL analysis. This study provides insight into the genetic basis of native FHB resistance in Canadian spring wheat. PMID:27790188

  5. Fusarium head blight resistance QTL in the spring wheat cross Kenyon/86ISMN 2137

    Directory of Open Access Journals (Sweden)

    Curt A McCartney

    2016-10-01

    Full Text Available Fusarium head blight (FHB, caused by Fusarium graminearum, is a very important disease of wheat globally. Damage caused by F. graminearum includes reduced grain yield, reduced grain functional quality, and results in the presence of the trichothecene mycotoxin deoxynivalenol in Fusarium-damaged kernels. The development of FHB resistant wheat cultivars is an important component of integrated management. The objective of this study was to identify QTL for FHB resistance in a recombinant inbred line (RIL population of the spring wheat cross Kenyon/86ISMN 2137. Kenyon is a Canadian spring wheat, while 86ISMN 2137 is an unrelated spring wheat. The RIL population was evaluated for FHB resistance in six FHB nurseries. Nine additive effect QTL for FHB resistance were identified, six from Kenyon and three from 86ISMN 2137. Rht8 and Ppd-D1a co-located with two FHB resistance QTL on chromosome arm 2DS. A major QTL for FHB resistance from Kenyon (QFhb.crc-7D was identified on chromosome 7D. The QTL QFhb.crc-2D.4 from Kenyon mapped to the same region as a FHB resistance QTL from Wuhan-1 on chromosome arm 2DL. This result was unexpected since Kenyon does not share common ancestry with Wuhan-1. Other FHB resistance QTL on chromosomes 4A, 4D, and 5B also mapped to known locations of FHB resistance. Four digenic epistatic interactions were detected for FHB resistance, which involved eight QTL. None of these QTL were significant based upon additive effect QTL analysis. This study provides insight into the genetic basis of native FHB resistance in Canadian spring wheat.

  6. Morphological features and physicochemical properties of waxy wheat starch.

    Science.gov (United States)

    Zhang, Huanxin; Zhang, Wei; Xu, Chunzhong; Zhou, Xing

    2013-11-01

    Morphological features, granule composition, and physicochemical properties of waxy wheat starch were compared with those of normal wheat starch. The morphologies and granule populations were found to be similar for the two starches. However, waxy wheat starch contained a smaller proportion of B-type granules, had a larger average granule diameter, and a higher degree of crystallinity than normal wheat starch, as measured by particle size analysis and differential scanning calorimetry. These differences resulted in a higher gelatinization temperature, transition enthalpy, peak viscosity, breakdown, swelling power, lower peak viscosity temperature and final viscosity in waxy wheat starch. These points suggest that waxy wheat starch should have greater resistance to retrogradation during cooling and higher water-holding capacity under dry conditions. Highlighting the differences in physicochemical properties of waxy and normal wheat starches should help point toward effective applications of waxy wheat starch in the food industry. Copyright © 2013 Elsevier B.V. All rights reserved.

  7. Relationship between lutein and mycotoxin content in durum wheat.

    Science.gov (United States)

    Delgado, Rosa M; Sulyok, Michael; Jirsa, Ondřej; Spitzer, Tomáš; Krska, Rudolf; Polišenská, Ivana

    2014-01-01

    Levels of lutein and a number of mycotoxins were determined in seven varieties of durum wheat (Triticum durum) and two varieties of common wheat (Triticum aestivum) in order to explore possible relationships amongst these components. Durum wheat cultivars always showed both higher lutein and mycotoxin contents than common wheat cultivars. The mycotoxins detected in both common and durum wheat cultivars were produced by the genera Fusarium, Claviceps, Alternaria and Aspergillus. Fusarium was the major producer of mycotoxins (26 mycotoxins) followed by Claviceps (14 mycotoxins), which was present only in some cultivars such as Chevalier (common wheat), Lupidur and Selyemdur (both durum wheat), Alternaria (six mycotoxins) and Aspergillus (three mycotoxins). Positive correlations between the levels of lutein and mycotoxins in durum wheat cultivars were found for the following mycotoxins: deoxynivalenol (DON), its derivative DON-3-glucoside, moniliformin, culmorin and its derivatives (5-hydroxyculmorin and 15-hydroxyculmorin).

  8. Wheat Breeding Technologies for a Shifting Global Climate

    Data.gov (United States)

    US Agency for International Development — This dataset will contain phenotypic observations of a large number of wheat genotypes evaluated in 2016-2017 and 2017-2018 at the International Maize and Wheat...

  9. 77 FR 23420 - United States Standards for Wheat

    Science.gov (United States)

    2012-04-19

    ... Wheat under the U.S. Grain Standards Act. The proposed rule would change the definition of Contrasting... that these proposed changes will help to facilitate the marketing of wheat. DATES: The comment period...

  10. Identification of wheat sensitization using an in-house wheat extract in Coca-10% alcohol solution in children with wheat anaphylaxis.

    Science.gov (United States)

    Pacharn, Punchama; Kumjim, Sasaros; Tattiyapong, Puntanat; Jirapongsananuruk, Orathai; Piboonpocanun, Surapon

    2016-06-01

    Identification of wheat sensitization by a skin prick test (SPT) is essential for children with wheat-induced anaphylaxis, since oral food challenge can cause serious adverse effects. Wheat allergens are both water/salt and alcohol soluble. The preparation of wheat extract for SPT containing both water/salt and alcohol soluble allergen is needed. To determine if a wheat extract using Coca's solution containing 10% alcohol (Coca-10% EtOH), prepared in-house, contians both water/salt and alcohol soluble allergens. Serum of children with a history of anaphylaxis after wheat ingestion was used. Wheat flour was extracted in Coca-10% alcohol solution. An SPT with both commercial and in-house wheat extracts was performed as well as specific IgE (sIgE) for wheat and omega-5 gliadin. Direct and IgE inhibition immunoblots were performed to determine serum sIgE levels against water/salt as well as alcohol soluble (gliadins and glutenins) allergens in the extracts. Six children with history of wheat anaphylaxis had positive SPT to both commercial and in-house extracts. They also had different levels of sIgE against wheat and omega-5 gliadin allergens. The results of direct immunoblotting showed all tested sera had sIgE bound to ~35 kDa wheat protein. Further IgE inhibition immunoblotting identified the ~35 kDa wheat protein as gliadin but not gluten allergen. The in-house prepared Coca-10% EtOH solution could extract both water/salt and alcohol soluble allergens. The ~35 kDa gliadin appears to be a major wheat allergen among tested individuals.

  11. GABA Shunt in Durum Wheat

    Directory of Open Access Journals (Sweden)

    Petronia Carillo

    2018-02-01

    Full Text Available Plant responses to salinity are complex, especially when combined with other stresses, and involve many changes in gene expression and metabolic fluxes. Until now, plant stress studies have been mainly dealt only with a single stress approach. However, plants exposed to multiple stresses at the same time, a combinatorial approach reflecting real-world scenarios, show tailored responses completely different from the response to the individual stresses, due to the stress-related plasticity of plant genome and to specific metabolic modifications. In this view, recently it has been found that γ-aminobutyric acid (GABA but not glycine betaine (GB is accumulated in durum wheat plants under salinity only when it is combined with high nitrate and high light. In these conditions, plants show lower reactive oxygen species levels and higher photosynthetic efficiency than plants under salinity at low light. This is certainly relevant because the most of drought or salinity studies performed on cereal seedlings have been done in growth chambers under controlled culture conditions and artificial lighting set at low light. However, it is very difficult to interpret these data. To unravel the reason of GABA accumulation and its possible mode of action, in this review, all possible roles for GABA shunt under stress are considered, and an additional mechanism of action triggered by salinity and high light suggested.

  12. Aroma of Wheat Bread Crumb

    DEFF Research Database (Denmark)

    Birch, Anja Niehues

    and VII. The longest fermentation times were generally found for doughs fermented with all baker’s yeasts at 5°C and the lowest yeast concentration (2.88•1014 CFU/kg flour). In Paper II, III and V wheat breads were produced for volatile analysis. The dough samples were fermented to equal height and baked...... containing the highest concentration of the majority of the compounds formed from yeast activity (e.g. 2,3-butanedione and phenylacetaldehyde), compared to doughs fermented at lower yeast concentrations (20 and 40 g/kg flour). A fermentation temIII perature at 5°C resulted in breads with the highest...... fermented at 5°C. In Paper III the effect of the type of commercial baker’s yeast (baker’s yeast I to VII, 2.88•1014 yeast CFU/kg flour) on bread aroma was investigated. Breads fermented by commercial baker’s yeast I to IV had the significantly highest concentration of 2,3-butanedione and 1-propanol...

  13. Variety specificity of soft wheat varieties at organic production

    OpenAIRE

    Ilievski, Mite; Spasova, Dragica; Kukutanov, Risto; Atanasova, Biljana; Jovanov, Dalibor

    2013-01-01

    Surveys were conducted from 2004/05 to 2007/08 on ten (10) genotypes soft winter wheat. The main objective was to determine the variety specificity on wheat in organic production and to recommend varieties that will suit for organic production. Varieties podobrena orovchanka, lizinka, mila, bistra, orovchanka and olga are best and most stable genotypes for high yield of good quality in organic wheat production. Key words: wheat, organic, varieties, specification, grain

  14. Relay cropping of spring barley and winter wheat

    OpenAIRE

    Roslon, Ewa

    2003-01-01

    The general objective of this thesis was to investigate various management practices in order to design a relay cropping system of spring barley and winter wheat with high yielding capacity and good weed suppressive capability under Swedish conditions. The work consisted of two greenhouse experiments, one small-scale field experiment and two field experiments. The factors investigated were seed rate of barley and wheat, undersowing time of wheat and timing of nitrogen fertilisation. Wheat see...

  15. Management of parthenium weed by extracts and residue of wheat

    African Journals Online (AJOL)

    Ehsan Zaidi

    2011-10-24

    Oct 24, 2011 ... bioassay, dried and chopped wheat straw of the four test wheat varieties was thoroughly mixed in pot soil at 0.5 .... Copped materials were mixed in sandy loam soil in plastic pots of 8 ... Effect of different concentrations of methanol straw extracts of four wheat varieties on germination and seedling growth of.

  16. Patterns of trait associations in various wheat populations under ...

    African Journals Online (AJOL)

    Yomi

    2012-03-15

    Mar 15, 2012 ... Five wheat populations were investigated for two years to explore the pattern of trait associations and their contribution to grain ... Key words: Pakistani, CIMMYT, genotypes, wheat, ICARDA, populations. INTRODUCTION ...... grain yield improvement in spring wheat (Triticum aestivum). Int. J. Agric. Biol.

  17. Genetic studies in wheat for leaf rust resistance ( Puccinia recondita ...

    African Journals Online (AJOL)

    Genetic studies in wheat for leaf rust resistance (Puccinia recondita). F Hussain, M Ashraf, MA Hameed, N Hussain, RA Sial. Abstract. Leaf rust is a major disease of wheat crop in the world as a whole. This study was undertaken to find the genetic effects of adult plant leaf resistance in wheat (Triticum aestivum L.).

  18. Postharvest tillage reduces Downy Brome infestations in winter wheat

    Science.gov (United States)

    In the Pacific Northwest, downy brome continues to infest winter wheat producing regions especially in low-rainfall areas where the winter wheat-summer fallow rotation is the dominate production system. In Washington, a study was conducted for 2 years at each of two locations in the winter wheat -su...

  19. Determination of genetic diversity among Turkish durum wheat ...

    African Journals Online (AJOL)

    Wheat landraces represent an important source of genetic variation that can be used for future wheat breeding program. The rich wheat landraces from Turkey have not been sufficiently analyzed genetically. For this reason, genetic diversity and relationship of the landraces must be determined. In this study, genetic diversity ...

  20. 7 CFR 407.17 - Group risk plan for wheat.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Group risk plan for wheat. 407.17 Section 407.17..., DEPARTMENT OF AGRICULTURE GROUP RISK PLAN OF INSURANCE REGULATIONS § 407.17 Group risk plan for wheat. The provisions of the Group Risk Plan for Wheat for the 2000 and succeeding crop years are as follows: 1...

  1. Effects on respiratory system due to exposure to wheat flour

    Directory of Open Access Journals (Sweden)

    Adel Mohammed Said

    2017-07-01

    Conclusions: Exposure to wheat flour increases the risk of developing respiratory symptoms; it also causes reduction in the pulmonary function parameters, as regards spirometry and DLCOSB. Exposure to wheat flour causes interstitial lung disease as detected by HRCT chest. Smoking augments the wheat flour induced lung disease.

  2. Effect of Some Oligosaccharides on Functional Properties of Wheat ...

    African Journals Online (AJOL)

    Purpose: To investigate the effects of oligosaccharides on the functional properties of wheat starch. Methods: The blue value, retrogradation and pasting properties of wheat starch were determined. In addition, water activity (Aw), melting enthalpy and melting temperature of wheat starch paste were analyzed. Results: ...

  3. Sources of stem rust resistance in Ethiopian tetraploid wheat ...

    African Journals Online (AJOL)

    Stem or black rust of wheat caused by the fungus Puccinia graminis f. sp. tritici Ericks and Henn (Pgt) is an important disease on wheat worldwide. Pgt is an obligate biotroph, heteroceous in its life cycle and heterothallic in mating type. Seedlings of 41 emmer (Triticum dicoccum), 56 durum (T. durum) wheat accessions were ...

  4. Development of RAPD based markers for wheat rust resistance ...

    African Journals Online (AJOL)

    Rust diseases are the major cause of low yield of wheat in Pakistan. Wheat breeders all over the world as well as in Pakistan are deriving rust resistance genes from alien species like Triticum ventricosum and introducing them in common wheat (Triticum aestivum). One such example is the introgression of rust resistance ...

  5. Grain yield and agronomic characteristics of Romanian bread wheat ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-16

    May 16, 2008 ... In this study, fourteen bread wheat varieties, twelve of which were introduced into Turkey from. Romania, were evaluated for grain ... Romanian wheat varieties, to study the associations between yield and yield components, and to determine the most ...... Huerta-Espino J (1994). Rust diseases of wheat. In:.

  6. Molecular cytogenetic identification of a novel dwarf wheat line with ...

    Indian Academy of Sciences (India)

    2012-01-08

    Jan 8, 2012 ... It is known to possess a number of valuable genes for wheat improvement, such as tolerance to abiotic stresses, salinity and drought, and good resistance to leaf rust, yellow rust, stem rust, wheat curl mite, wheat streak mosaic virus (WSMV), barley yellow dwarf virus. (BYDV) resistance and tan spot (Jiang ...

  7. Sustainable use of winter Durum wheat landraces under ...

    African Journals Online (AJOL)

    This research expected to determine new durum wheat germplasm resistant to biotic and abiotic stress factors. Eighty durum wheat lines selected from eighteen diverse landraces were tested together with eight durum wheat cultivars under reliable yellow rust epidemic during two successive years. Average infection ...

  8. Genetic Diversity in Durum Wheat in Palestine: A Comparative Study

    African Journals Online (AJOL)

    NNU

    2012-08-16

    Aug 16, 2012 ... method to evaluate genetic variation and relatedness among ten wheat landraces and cultivars. Key words: Random amplified ... production of wheat in Palestine is 32000 ton (Palestinian. Central Bureau of Statistics, 2009), ..... marker linked with yellow rust resistance in wheat. Biol. Plantarum. 54:691-696.

  9. leaf and stripe rust resistance among ethiopian grown wheat ...

    African Journals Online (AJOL)

    ADMIN

    ABSTRACT: Ethiopian grown wheat varieties and lines were studied to identify germplasm sources possessing resistance to leaf rust caused by Puccinia triticina and stripe rust (P. striiformis). Sixty-four lines were included of which 38 were bread wheat (Triticum aestivum, 2n=6x=42, AABBDD) and 26 durum wheat (T.

  10. Characterization of a new synthetic wheat – Aegilops biuncialis ...

    African Journals Online (AJOL)

    The aim of the experiments was to identify the synthetic wheat – Aegilops biuncialis germplasm Line 15-3-2 with 42 chromosomes. Morphologically, the spike of line 15-3-2 is intermediate to those of its wheat and Aegilops parents. Line 15-3-2 displays stable fertility and immunity to wheat powdery mildew and stripe rust.

  11. An overview of wheat genome sequencing and its implications for ...

    Indian Academy of Sciences (India)

    Wheat (Triticum aestivum L.) serves as the staple food for. 30% of the global population and is a rich source of proteins, minerals and other essential nutrients. But global warming is posing a serious threat to wheat productivity worldwide, and of note, wheat is extremely sensitive to heat, where. ±2◦. C temperature variation ...

  12. 78 FR 27857 - United States Standards for Wheat

    Science.gov (United States)

    2013-05-13

    ... definition of Contrasting classes (CCL) in the class Hard White wheat. This change will help facilitate the marketing of wheat. DATES: Effective Date: May 1, 2014. FOR FURTHER INFORMATION CONTACT: Patrick McCluskey... Standards for Wheat under the United States Grain Standards Act (USGSA) to change the definition of...

  13. Interactive television revisited: a case study in home economics

    African Journals Online (AJOL)

    Berlo, 1960:131). Video conferencing or another form of bidirectional communication would be suitable to reach this level of interactivity (Borsook & Higgenbotham -Wheat, 1991). .... Lessons pertaining to all the modules for which they enrolled ...

  14. Ground Wheat Grain for Midlactation Cows: Challenging a Common Wisdom

    Directory of Open Access Journals (Sweden)

    A. Nikkhah

    2012-01-01

    Full Text Available The objective was to determine the effects of ground wheat grain (GW inclusion rate, grinding extent (GE, and their interaction on lactating cow performance. Eight midlactation cows in 3×4 m individual boxes were used in a 4×4 replicated Latin square design study with 4 21 d periods. GW was fed at either 10% or 20% of diet dry matter (DM, as either finer or coarser particles. DM intake increased and net energy for lactation (NEL intake tended to increase when GW was fed at 10% instead of 20% of diet DM. Milk energy yield, milk solids content and yield, and urine pH were unaffected. Fecal pH tended to increase at 20% versus 10% GW. Total tract apparent NDF, but not DM, digestibility tended to be greater for coarsely than finely GW and tended to be greater at 10% versus 20% GW. GW at 10% versus 20% of diet DM decreased blood BHBA and increased blood concentrations of total proteins and albumin. Data provide novel evidence that both finely and coarsely ground WG can be safely fed up to 20% midlactation cows. Commercial accessibility and cost will determine feeding preference of wheat grain to dairy cows.

  15. Effect of genotype and environment on wheat quality

    Directory of Open Access Journals (Sweden)

    Zečević Veselinka

    2009-01-01

    Full Text Available Five winter wheat cultivars created in Small Grains Research Centre of Kragujevac (Ana Morava, Toplica, Vizija, Takovčanka and Lazarica were grown at the macro field trial in three locations (Kragujevac, Sombor and Bačka Topola during three years (2004-2006. Influence of genetic and agro-ecological conditions of locations on wheat quality components (sedimentation value and wet gluten content was investigated. The analysis of variance suggested there were highly significant differences among genotypes (G, investigated years (Y and locations (L for sedimentation value and wet gluten content. Apart from individual influence of the factors, their interactions (G x Y, G x L, Y x L, G x Y x L were also high significant for both investigated traits. In average the highest sedimentation value (40.6 ml and wet gluten content (31.85 % established at Backa Topola locality. The highest value of all investigated cultivars and localities established at cultivar Vizija (45.3 ml in Bačka Topola, while the lowest at Lazarica (31.7 ml in Sombor. The highest wet gluten content was measured at Bačka Topola locality by cultivar Toplica (38.53 %. In this investigation Bačka Topola locality was favourable for both investigated quality traits.

  16. Germination response in wheat grains to dihydroactinidiolide, a germination inhibitor in wheat husks, and related compounds.

    Science.gov (United States)

    Kato, Tadahiro; Imai, Takahito; Kashimura, Kaori; Saito, Naoko; Masaya, Kengo

    2003-04-09

    On the basis of our recent findings that the germination of intact wheat grains with glumes (husks) belonging to dormant varieties was restrained as compared with that of dehusked grains, we have explored the identities of germination inhibitors in the glumes, resulting in the characterization of dihydroactinidiolide (1) and some aromatic compounds. A related natural product, tetrahydroactinidiolide (2), showed similar activity. The present study has demonstrated that the sensitivity in inhibition response of germination of the grains to 1 and 2 declined during after-ripening, in parallel with changes in germinability; the sprouting of after-ripened seeds on a whole spike was preventable by exogenous application of 2 in laboratory conditions, and germination of after-ripened grains was delayed by more than two weeks by the action of 1 or 2. The term "pseudodormancy" is proposed for the phenomenon of delay of germination caused by the inhibitor. After accumulation of additional evidence on inhibition response of actinidiolide-type natural products, structurally related to inhibitor 1, a mechanism concerning germination inhibition by 1 or 2 is proposed on the basis of the concept of nonbonding interaction with the inhibitors at an active site of an acceptor.

  17. Aroma of wheat porridge and bread-crumb is influenced by the wheat variety

    DEFF Research Database (Denmark)

    Starr, Gerrard; Hansen, Åse Solvej; Petersen, Mikael Agerlin

    2015-01-01

    evaluation, from these eight were selected for bread evaluation. Porridge and bread results were compared. Variations were found in both evaluations. Five odour- and nine flavour descriptors were found to be common to both wheat porridge and bread. The results for two descriptors: "cocoa" and "oat porridge......" were correlated between the wheat porridge and bread samples. Analysis of whole-meal and low-extraction samples revealed that the descriptors "malt", "oat-porridge", "øllebrød", "cocoa" and "grain" mostly characterized wheat bran, while descriptors for "maize", "bean-shoots", "chamomile", "umami...

  18. Pelletizing properties of torrefied wheat straw

    DEFF Research Database (Denmark)

    Stelte, Wolfgang; Nielsen, Niels Peter; Hansen, Hans Ove

    2013-01-01

    of wheat straw have been analyzed. Laboratory equipment has been used to investigate the pelletizing properties of wheat straw torrefied at temperatures between 150 and 300 °C. IR spectroscopy and chemical analyses have shown that high torrefaction temperatures change the chemical properties of the wheat......Combined torrefaction and pelletization are used to increase the fuel value of biomass by increasing its energy density and improving its handling and combustion properties. However, pelletization of torrefied biomass can be challenging and in this study the torrefaction and pelletizing properties...... straw significantly, and the pelletizing analyses have shown that these changes correlate to changes in the pelletizing properties. Torrefaction increase the friction in the press channel and pellet strength and density decrease with an increase in torrefaction temperature....

  19. NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES

    Directory of Open Access Journals (Sweden)

    Magdaléna Lacko - Bartošová

    2015-02-01

    Full Text Available The objective of this study was to evaluate the nutritional compounds (fat, sugars, crude protein, soluble fiber, ash and starch of four emmer wheat varieties grown under the conditions of organic farming system. The experiment was established on Scientific Research base Dolná Malanta, near Nitra in Slovakia during 2010 – 2011 and 2011 – 2012 growing seasons. Nutritional parameters, except crude protein content, were not influenced by the variety and weather conditions. Agnone variety had the highest content of fat, crude protein and starch but the lowest content of soluble dietary fiber. The lowest values of fat, crude protein had Molise sel Colli variety; Farvento variety had the lowest sugars and starch content. Emmer wheat as ancient wheat has a unique composition in secondary components, such as starch, which may play a role as functional food ingredients.

  20. Antioxidant responses of wheat plants under stress

    Directory of Open Access Journals (Sweden)

    Andréia Caverzan

    2016-03-01

    Full Text Available Abstract Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L., which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS, which can cause severe oxidative damage to the plants, due to environmental stresses. ROS are toxic molecules found in various subcellular compartments. The equilibrium between the production and detoxification of ROS is sustained by enzymatic and nonenzymatic antioxidants. In the present review, we offer a brief summary of antioxidant defense and hydrogen peroxide (H2O2 signaling in wheat plants. Wheat plants increase antioxidant defense mechanisms under abiotic stresses, such as drought, cold, heat, salinity and UV-B radiation, to alleviate oxidative damage. Moreover, H2O2 signaling is an important factor contributing to stress tolerance in cereals.

  1. Magnetite nanoparticle (NP) uptake by wheat plants and its effect on cadmium and chromium toxicological behavior

    Energy Technology Data Exchange (ETDEWEB)

    López-Luna, J., E-mail: jlol_24@hotmail.com [Instituto de Estudios Ambientales, Universidad de la Sierra Juárez, Ixtlán de Juárez 68725, Oaxaca (Mexico); Silva-Silva, M.J. [Instituto de Estudios Ambientales, Universidad de la Sierra Juárez, Ixtlán de Juárez 68725, Oaxaca (Mexico); Martinez-Vargas, S. [Facultad de Ingeniería, Universidad Autónoma del Carmen, Ciudad del Carmen 24115, Campeche (Mexico); Mijangos-Ricardez, O.F. [Instituto de Estudios Ambientales, Universidad de la Sierra Juárez, Ixtlán de Juárez 68725, Oaxaca (Mexico); González-Chávez, M.C. [Colegio de Postgraduados en Ciencias Agrícolas, Carr. México–Texcoco km 36.5, Montecillo 56230, Estado de México (Mexico); Solís-Domínguez, F.A. [Facultad de Ingeniería, Universidad Autónoma de Baja California, Mexicali 21280, Baja California Norte (Mexico); Cuevas-Díaz, M.C. [Facultad de Ciencias Químicas, Universidad Veracruzana, Coatzacoalcos 96535, Veracruz (Mexico)

    2016-09-15

    The aim of this work was to assess the uptake of citrate-coated magnetite nanoparticles (NPs) by wheat plants and its effect on the bioaccumulation and toxicity of individual and joint Cd{sup 2+} and Cr{sup 6+} levels. Seven-day assays were conducted using quartz sand as the plant growth substrate. The endpoints measured were seed germination, root and shoot lengths, and heavy metal accumulation. Magnetite exhibited very low toxicity, regardless of the wheat seedling NP uptake and distribution into roots and shoots. The seed germination and shoot length were not sensitive enough, while the root length was a more sensitive toxicity endpoint. The root length of wheat seedlings exposed to individual metals decreased by 50% at 2.67 mg Cd{sup 2+} kg{sup −1} and 5.53 mg Cr{sup 6+} kg{sup −1}. However, when magnetite NPs (1000 mg kg{sup −1}) were added, the root length of the plants increased by 25 and 50%. Cd{sup 2+} and Cr{sup 6+} showed similar and noninteractive joint action, but strongly impaired the wheat seedlings. In contrast, an interactive infra-additive or antagonistic effect was observed upon adding magnetite NPs. Thus, cadmium and chromium accumulation in vegetable tissues was considerately diminished and the toxicity alleviated. - Highlights: • We assessed the effect of nanomagnetite on heavy metal toxicity in wheat plants. • Citrate-coated magnetite nanoparticles (NPs) exerted very low toxicity to plants. • Cadmium was more toxic than chromium and toxicity was mitigated by magnetite NPs. • Cadmium and chromium had a similar and noninteractive joint action on plants. • Metals showed an interactive infra-additive joint effect by adding magnetite NPs.

  2. Evaluation of broiler performance when fed roundup ready wheat event mon 71800, control, and commercial wheat varieties

    NARCIS (Netherlands)

    Kan, C.A.; Hartnell, G.F.

    2004-01-01

    We evaluated the nutritional value of broiler diets containing approximately 40% wheat grain from Roundup Ready wheat (MON 71800), its similar nontransgenic control (MON 71900), or reference commercial wheat varieties. The feeding trial lasted 40 d, and each treatment consisted of 10 replicates of

  3. Drought Tolerance in Modern and Wild Wheat

    Science.gov (United States)

    Budak, Hikmet; Kantar, Melda; Yucebilgili Kurtoglu, Kuaybe

    2013-01-01

    The genus Triticum includes bread (Triticum aestivum) and durum wheat (Triticum durum) and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant's developmental stage. Drought tolerance is crucial to stabilize and increase food production since domestication has limited the genetic diversity of crops including wild wheat, leading to cultivated species, adapted to artificial environments, and lost tolerance to drought stress. Improvement for drought tolerance can be achieved by the introduction of drought-grelated genes and QTLs to modern wheat cultivars. Therefore, identification of candidate molecules or loci involved in drought tolerance is necessary, which is undertaken by “omics” studies and QTL mapping. In this sense, wild counterparts of modern varieties, specifically wild emmer wheat (T. dicoccoides), which are highly tolerant to drought, hold a great potential. Prior to their introgression to modern wheat cultivars, drought related candidate genes are first characterized at the molecular level, and their function is confirmed via transgenic studies. After integration of the tolerance loci, specific environment targeted field trials are performed coupled with extensive analysis of morphological and physiological characteristics of developed cultivars, to assess their performance under drought conditions and their possible contributions to yield in certain regions. This paper focuses on recent advances on drought related gene/QTL identification, studies on drought related molecular pathways, and current efforts on improvement of wheat cultivars for drought tolerance. PMID:23766697

  4. Drought Tolerance in Modern and Wild Wheat

    Directory of Open Access Journals (Sweden)

    Hikmet Budak

    2013-01-01

    Full Text Available The genus Triticum includes bread (Triticum aestivum and durum wheat (Triticum durum and constitutes a major source for human food consumption. Drought is currently the leading threat on world's food supply, limiting crop yield, and is complicated since drought tolerance is a quantitative trait with a complex phenotype affected by the plant's developmental stage. Drought tolerance is crucial to stabilize and increase food production since domestication has limited the genetic diversity of crops including wild wheat, leading to cultivated species, adapted to artificial environments, and lost tolerance to drought stress. Improvement for drought tolerance can be achieved by the introduction of drought-grelated genes and QTLs to modern wheat cultivars. Therefore, identification of candidate molecules or loci involved in drought tolerance is necessary, which is undertaken by “omics” studies and QTL mapping. In this sense, wild counterparts of modern varieties, specifically wild emmer wheat (T. dicoccoides, which are highly tolerant to drought, hold a great potential. Prior to their introgression to modern wheat cultivars, drought related candidate genes are first characterized at the molecular level, and their function is confirmed via transgenic studies. After integration of the tolerance loci, specific environment targeted field trials are performed coupled with extensive analysis of morphological and physiological characteristics of developed cultivars, to assess their performance under drought conditions and their possible contributions to yield in certain regions. This paper focuses on recent advances on drought related gene/QTL identification, studies on drought related molecular pathways, and current efforts on improvement of wheat cultivars for drought tolerance.

  5. Effect of age of growing turkeys on digesta viscosity and nutrient digestibility of maize, wheat, barley and oats fed as such or with enzyme supplementation.

    Science.gov (United States)

    Palander, Samu; Näsi, Matti; Järvinen, Sari

    2005-06-01

    The effects of age of growing turkeys and beta-glucanase-xylanase activity-containing feed enzyme supplementation on digestibility and feeding value of pelleted maize, wheat, barley and oats were investigated in growing turkeys using excreta collection and ileal sampling by slaughter. Excreta were collected and turkeys were slaughtered at 4, 8 and 12 weeks of age. Viscosity of jejuno-duodenal digesta, caecal volatile fatty acid concentration, ileal crude protein digestibility, total tract fat digestibility and AMEN were assayed using titanium dioxide as an indigestible marker. The highest viscosities were observed in barley and wheat. Viscosity of wheat, barley and oats digesta decreased while caecal volatile fatty acid concentration, fat digestibility and AMEN increased with age. Ileal crude protein digestibility was highest in wheat and lowest in barley. Ileal crude protein digestibility significantly declined with age in most feeding treatments. Enzyme reduced digesta viscosity most efficiently in wheat and barley and improved ileal crude protein digestibility, total tract fat digestibility and AMEN in wheat, barley and oats, but interactions occurred, the effect of enzyme on viscosity being the most remarkable for wheat and barley and for the young birds.

  6. Plasma-Assisted Pretreatment of Wheat Straw

    DEFF Research Database (Denmark)

    Schultz-Jensen, Nadja; Leipold, Frank; Bindslev, Henrik

    2011-01-01

    and milled particle size (the extent to which the wheat straw was milled) were investigated and optimized. The developed methodology offered the advantage of a simple and relatively fast (0.5–2 h) pretreatment allowing a dry matter concentration of 45–60%. FTIR measurements did not suggest any structural...... straw with desired lignin content because of the online analysis. The O3 consumption of wheat straw and its polymeric components, i.e., cellulose, hemicellulose, and lignin, as well as a mixture of these, dry as well as with 50% water, were studied. Furthermore, the process parameters dry matter content...

  7. Mycobiota of Serbian wheat grain in 2010

    Directory of Open Access Journals (Sweden)

    Stanojev Zagorka N.

    2013-01-01

    Full Text Available This research focused on the assessment of the infection level of sampled wheat grains with phytopathogenic fungi. The samples were taken from the localities Rimski Šančevi and Sombor. The research investigated the impact of localities to intensity of fungal infection by fungi from genus Fusarium and Alternaria. Isolates from genus Fusarium and Alternaria were determined to species level. Pathogenicity of Fusarium and Alternaria isolates from different localities to wheat seedlings was also established. [Projekat Ministarstva nauke Republike Srbije, br. III 46005: Genetic divergence, technological quality and storage of cereals and pseudocereals from organic production

  8. How fast was wild wheat domesticated?

    Science.gov (United States)

    Tanno, Ken-Ichi; Willcox, George

    2006-03-31

    Prehistoric cultivation of wild wheat in the Fertile Crescent led to the selection of mutants with indehiscent (nonshattering) ears, which evolved into modern domestic wheat. Previous estimates suggested that this transformation was rapid, but our analyses of archaeological plant remains demonstrate that indehiscent domesticates were slow to appear, emerging approximately 9500 years before the present, and that dehiscent (shattering) forms were still common in cultivated fields approximately 7500 years before the present. Slow domestication implies that after cultivation began, wild cereals may have remained unchanged for a long period, supporting claims that agriculture originated in the Near East approximately 10,500 years before the present.

  9. Accumulation, transfer, and potential sources of mercury in the soil-wheat system under field conditions over the Loess Plateau, northwest China

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Shengli [Key Laboratory for Environmental Pollution Prediction and Control, Gansu Province, College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000 (China); Key Laboratory of Western China' s Environmental Systems (Ministry of Education), College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000 (China); Nan, Zhongren, E-mail: nanzhongren@lzu.edu.cn [Key Laboratory for Environmental Pollution Prediction and Control, Gansu Province, College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000 (China); Key Laboratory of Western China' s Environmental Systems (Ministry of Education), College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000 (China); Prete, Daniel [Department of Chemistry and Biology, Ryerson University, Toronto M5B 2K3 (Canada); Ma, Jianmin; Liao, Qin; Zhang, Qian [Key Laboratory for Environmental Pollution Prediction and Control, Gansu Province, College of Earth and Environmental Sciences, Lanzhou University, Lanzhou 730000 (China)

    2016-10-15

    There is limited information on accumulation, transfer, and source of mercury in wheats under field conditions over the Loess Plateau, northwest China. The present study collected 26 pairs of topsoil and whole wheat samples (roots, stems, leaves, shells, and grains) from Dongdagou stream watershed and upper Xidagou stream watershed, Baiyin City, northwest China. Hg concentrations from these samples were used to identify their relationships with soil properties, interactions with other metals, localization of Hg in the different wheat tissues, bio-concentration and transfer of Hg, and major sources of Hg in wheat. Results show that Hg levels in 11 out of 26 sampled soils (42.3% of soil samples) exceeded Hg limit of grade II soil environmental quality standards in China (1.0 mg·kg{sup −} {sup 1}). Likewise, it was also found that Hg in over 50% of wheat grain samples reached or exceeded the maximum permissible food safety levels (0.02 mg·kg{sup −} {sup 1}) according to the General Standard of Contaminants in Food in China (GB 2762-2012). The spatial distribution pattern of Hg in wheats grains was different from that in the sampled soils. Hg concentrations in different wheat tissues were highest in roots, followed by leaves, stalks, shells, and grains, respectively. Bio-concentration factors (BCF) of Hg in almost all grains samples were one or two orders of magnitude lower than that in roots, except for two wheat samples. The translocation factors (TF) of Hg in wheat tissues on average were leaves > stems > shells > grains. The spatial distribution of Hg and its correlation with other heavy metal detected simultaneously in the soil samples suggested that the Hg soil contamination was probably caused by past sewage irrigation practices and atmospheric deposition. Correlation analysis revealed that the principle source of Hg in wheat roots was very likely from Hg contaminated soils. - Highlights: • Hg concentrations in wheats and corresponding soils from loess

  10. Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum

    Directory of Open Access Journals (Sweden)

    Maribel Ovando-Martínez

    2013-12-01

    Full Text Available Deoxynivalenol (DON is a mycotoxin affecting wheat quality. The formation of the “masked” mycotoxin deoxinyvalenol-3-glucoside (D3G results from a defense mechanism the plant uses for detoxification. Both mycotoxins are important from a food safety point of view. The aim of this work was to analyze DON and D3G content in inoculated near-isogenic wheat lines grown at two locations in Minnesota, USA during three different years. Regression analysis showed positive correlation between DON content measured with LC and GC among wheat lines, locality and year. The relationship between DON and D3G showed a linear increase until a certain point, after which the DON content and the D3G increased. Wheat lines having higher susceptibility to Fusarium showed the opposite trend. ANOVA demonstrated that the line and location have a greater effect on variation of DON and D3G than do their interaction among years. The most important factor affecting DON and D3G was the growing location. In conclusion, the year, environmental conditions and location have an effect on the D3G/DON ratio in response to Fusarium infection.

  11. Sensory characteristics and consumer acceptance of bread and cracker products made from red or white wheat.

    Science.gov (United States)

    Challacombe, Carolyn A; Seetharaman, Koushik; Duizer, Lisa M

    2011-01-01

    Whole grain consumption is being promoted due to a number of associated health benefits. However, whole grain consumption is below recommendations possibly due to the presence of characteristic flavors that consumers find unacceptable. The objective of this study was to investigate the sensory characteristics and consumer acceptance of products made from commercial whole grain flours produced from red or white wheats, and with fine or coarse bran particle sizes. Descriptive analysis and consumer acceptance panels were used to characterize both low (cracker) and intermediate (bread) moisture products made with the flours. Partial least squares (PLS) regression was used to correlate the descriptive and consumer data. Sensory differences in whole grain products made from red or white wheat with small or large bran particles sizes and product moisture contents were observed. Bran particle size had a greater effect on the sensory properties of the whole grain products, particularly within the cracker; conversely bran particle size had little influence on consumer acceptance. Red wheat products were found to be more acceptable than the white wheat products. However, a number of color × bran particle interactions were observed in both the descriptive and consumer data. PLS regression demonstrated that consumers could be divided into groupings based upon certain attributes and characteristics. © 2011 Institute of Food Technologists®

  12. Effect of stripe rust on the yield response of wheat to nitrogen

    Directory of Open Access Journals (Sweden)

    Rakhesh Devadas

    2014-08-01

    Full Text Available Nitrogen (N is the most important fertiliser element determining the productivity of wheat. N nutrition is known to affect the level of stripe rust infection, with higher N associated with increased disease severity. Stripe rust, caused by Puccinia striiformis f. sp. tritici, is a major yield-limiting disease of wheat in Australia. This paper describes experiments designed to investigate the agronomic response to the interaction of various levels of N application and stripe rust severity in wheat varieties differing in response. Experimental plots were established in crop seasons 2006 and 2007 on the Liverpool Plains of northern NSW, Australia. Yield, biomass, grain protein content (GPC and harvest index (HI data were recorded. Increased rates of N increased the severity of stripe rust during grain filling. N application also increased yield and GPC in all varieties in both years. Stripe rust reduced the yield of the rust-susceptible wheat varieties, and GPC and proportion of added N recovered in the grain were also reduced in one year but not the other. It was evident from our experiment that stripe rust caused yield loss accompanied by either no change or reduction in GPC, indicating that the total amount of N entering the grain was reduced by stripe rust. The effects of stripe rust on N yield are most likely associated with reduced uptake of N during grain filling.

  13. Comparative Morpho-Biochemical Responses of Wheat Cultivars Sensitive and Tolerant to Water Stress

    Directory of Open Access Journals (Sweden)

    Heshmat S. Aldesuquy

    2014-05-01

    Full Text Available Water stress is likely the most important factor that adversely affects plant growth and development. In this study two wheat cultivars Gemmieza-7 (sensitive and Sahel-1 (tolerant were subjected to water stress and compared in terms of growth parameters (growth vigor of root and shoot, water relations (relative water content and saturation water deficit and protein as well as nucleic acids (DNA and RNA content in flag leaves of both cultivars. In general, water stress caused noticeable reduction in almost all growth criteria of root, shoot and flag leaf which was consistent with the progressive alteration in water relations, protein and nucleic acids content of both cultivars during grain filling. Furthermore, degree of leaf succulence and degree of leaf sclerophylly were severely affected by water stress in both wheat cultivars. In relation to wheat cultivar, the sensitive was more affected by water stress than the tolerant one. Generally, the application of salicylic acid, trehalose or their interaction induced marked increase in growth vigor of root and shoot, water relations and protein as well as nucleic acids in flag leaves of both wheat cultivars in compare with control and water stressed plants. In conclusion, Sahel-1 has suitable mechanisms to enable it to respond more effectively to water stress than Gemmieza-7.

  14. Tissue specific responses alter the biomass accumulation in wheat under gradual and sudden salt stress

    Directory of Open Access Journals (Sweden)

    Yumurtaci A.

    2012-11-01

    Full Text Available Salinity is one the major limiting environmental factors which has negative side effects on crop production. The purpose of this study was to investigate the differences between the gradual and sudden salt stress effects on biomass accumulation associated with whole plant development in three different tissues of two wheat species ( Triticum aestivum and Triticum durum under hydroponic conditions in the long term. Considering the effects of sudden and gradual stress for biomass accumulation, while importance of salinity x genotype interaction for fresh weights was 5%, association for salinity x tissue type was found as 1% important. Interestingly, root branching and development of lateral roots were much more negatively affected by gradual stress rather than sudden salt application. Our results demonstrated that root and leaf were both critical tissues to test the salt tolerance by physiologically but sheath tissue might be used as an alternative source of variation for solving the interactions between root and leaves in wheat.

  15. Improving wheat simulation capabilities in Australia from a cropping systems perspective. III. The integrated wheat model (I-WHEAT).

    NARCIS (Netherlands)

    Meinke, H.; Hammer, G.L.; Keulen, van H.; Rabbinge, R.

    1998-01-01

    Previous work has identified several short-comings in the ability of four spring wheat and one barley model to simulate crop processes and resource utilization. This can have important implications when such models are used within systems models where final soil water and nitrogen conditions of one

  16. Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat.

    Science.gov (United States)

    Bordoni, Alessandra; Danesi, Francesca; Di Nunzio, Mattia; Taccari, Annalisa; Valli, Veronica

    2017-05-01

    After WWII, the industrialized agriculture selected modern varieties of Triticum turgidum spp. durum and spp. aestivum (durum wheat and common wheat) based on higher yields and technological characteristics. Nowadays, the use of whole ancient grains and pseudo cereals is considered nutritionally important. How ancient grains have positive effects is not entirely known, the fragmentation of the scientific knowledge being also related to the fact that ancient grains are not a homogeneous category. The KAMUT® trademark indicates a specific and ancient variety of grain (Triticum turgidum ssp. turanicum, commonly khorasan wheat), and guarantees certain attributes making studies sufficiently comparable. In this work, studies on KAMUT® khorasan wheat have been systematically reviewed, evidencing different aspects supporting its benefits. Although it is not possible to establish whether all ancient grains share these positive characteristics, in total or in part, this review provides further evidences supporting the consumption of ancient grains.

  17. Oxylipins discriminate between whole grain wheat and wheat aleurone intake: a metabolomics study on pig plasma

    DEFF Research Database (Denmark)

    Nørskov, Natalja; Hedemann, Mette Skou; Theil, Peter Kappel

    2013-01-01

    from refined wheat flour made iso-DF by adding Vitacel. The pigs were fitted with catheters in the mesenteric artery and the portal vein, which allow studying the enrichment of nutrient in plasma after passing the gastrointestinal tract. LC–MS measurements showed the presence of oxygenated fatty acids...... (oxylipins) in the plasma of pigs and with discrimination between whole grain wheat versus wheat aleurone and refined flour. The oxylipin-marker of this difference was identified as a mixture of 13-hydroxy-9,11-octadecadienoic and 9-hydroxy-10,12-octadecadienoic acid (13-HODE and 9-HODE). Similar oxylipins...... were also found in the flour and the bread consumed by pigs. Since the germ is part of the whole grain flour, the germ is most likely responsible for the elevated level of oxylipins in plasma after whole grain wheat consumption. This finding may also point towards bioactive compounds, which can be used...

  18. Effects of abiotic stress on sink and source affecting grain yield and quality of durum wheat : a model evaluation

    NARCIS (Netherlands)

    Ponsioen, T.C.; Yin, X.; Spiertz, J.H.J.; Royo, C.

    2007-01-01

    Heat and drought affect grain yield and quality of wheat through sink development and source capacity. Improving grain yield and quality requires an optimization of dynamic interactions of both storage and photosynthetic processes. Seed nitrogen accumulation and the resulting quality traits can be

  19. The hijacking of a receptor kinase-driven pathway by a wheat fungal pathogen leads to disease

    Science.gov (United States)

    Necrotrophic pathogens live and feed on dying tissue, but their interactions with plants are not well understood compared to biotrophic and hemibiotrophic pathogens. Here, we report the positional cloning of the wheat gene, Snn1, a member of the wall-associated kinase class of receptors, which are ...

  20. Consumer liking of refined and whole wheat breads.

    Science.gov (United States)

    Bakke, A; Vickers, Z

    2007-09-01

    Preference for refined bread is often cited as a reason for the relatively low consumption of whole wheat bread; only a few studies, however, have examined consumer preferences between refined and whole wheat breads, and the results of these studies are inconclusive. Our objective was to determine if refined wheat bread is preferred to whole wheat bread. We hypothesized that people would prefer refined wheat bread. We conducted a taste test with 89 people. They rated their liking of 9 different breads chosen to represent several comparisons between equivalent refined and whole wheat breads. The participants also rated the intensity of 6-n-propylthiouracil (PROP) and completed a questionnaire about their bread preferences and purchasing habits. We classified the participants by their bread preference and their PROP taster status, and then examined the liking patterns of these subgroups. People preferred refined bread to whole wheat bread when both were made using equivalent ingredients and procedures. They liked the commercial samples of refined and whole wheat breads equally well. When people were classified by their bread preference, those who preferred refined bread liked the refined bread better in all comparisons. PROP nontasters liked all refined and whole wheat breads equally. Sensory preferences are a barrier to whole wheat bread consumption, but ingredient or processing modifications can improve liking of whole wheat bread to the level of refined bread.

  1. Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

    Directory of Open Access Journals (Sweden)

    P. P. Guo

    2015-10-01

    Full Text Available This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong were harvested in 2013 and stored in the warehouse of the Fengning Pig Experimental Base at China Agricultural University for 3, 6, 9, or 12 mo. For each storage period, 12 barrows were placed in metabolism crates and allotted to diets containing 1 of the 2 wheat varieties in a randomized complete block design. The experimental diets contained 97.34% wheat and 2.66% of a vitamin and trace mineral premix. With an extension of storage duration from 3 mo to 12 mo, the gross energy (GE and crude protein (CP of the wheat decreased by 2.0% and 12.01%, respectively, while the concentration of neutral detergent fiber (NDF, acid detergent fiber (ADF and starch content increased by 30.26%, 19.08%, and 2.46%, respectively. Total non-starch polysaccharide, total arabinose, total xylose and total mannose contents decreased by 46.27%, 45.80%, 41.71%, and 75.66%, respectively. However, there were no significant differences in the chemical composition between the two wheat varieties with the exception of ADF which was approximately 13.37% lower in Shi. With an extension of storage duration from 3 mo to 12 mo, the digestible energy (DE, metabolizable energy (ME content and the apparent total tract digestibility of GE, CP, dry matter, organic matter, ether extract, ADF and metabolizability of energy in wheat decreased linearly (p<0.01 by 5.74%, 7.60%, 3.75%, 3.88%, 3.50%, 2.47%, 26.22%, 27.62%, and 3.94%, respectively. But the digestibility of NDF changed quadratically (p<0.01. There was an interaction between wheat variety and storage time for CP digestibility (p<0.05, such that the CP digestibility of variety Zhong was stable during 9 mo of storage, while the CP digestibility of variety Shi decreased (p<0.05. In conclusion, the GE, DE, and ME

  2. Natural variation in grain composition of wheat and related cereals.

    Science.gov (United States)

    Shewry, Peter R; Hawkesford, Malcolm J; Piironen, Vieno; Lampi, Ann-Maija; Gebruers, Kurt; Boros, Danuta; Andersson, Annica A M; Åman, Per; Rakszegi, Mariann; Bedo, Zoltan; Ward, Jane L

    2013-09-04

    The wheat grain comprises three groups of major components, starch, protein, and cell wall polysaccharides (dietary fiber), and a range of minor components that may confer benefits to human health. Detailed analyses of dietary fiber and other bioactive components were carried out under the EU FP6 HEALTHGRAIN program on 150 bread wheat lines grown on a single site, 50 lines of other wheat species and other cereals grown on the same site, and 23-26 bread wheat lines grown in six environments. Principal component analysis allowed the 150 bread wheat lines to be classified on the basis of differences in their contents of bioactive components and wheat species (bread, durum, spelt, emmer, and einkorn wheats) to be clearly separated from related cereals (barley, rye, and oats). Such multivariate analyses could be used to define substantial equivalence when novel (including transgenic) cereals are considered.

  3. Variations in content and extractability of durum wheat (Triticum turgidum L. var durum) Arabinoxylans associated with genetic and environmental factors.

    Science.gov (United States)

    Ciccoritti, Roberto; Scalfati, Giulia; Cammerata, Alessandro; Sgrulletta, Daniela

    2011-01-01

    Arabinoxylans (AX) represent the most abundant components of non-starch polysaccharides in wheat, constituting about 70% of cell wall polysaccharides. An important property of AX is their ability to form highly viscous water solutions; this peculiarity has a significant impact on the technological characteristics of wheat and determines the physiologically positive influence in consumption. Durum wheat (Triticum turgidum L. var durum), the raw material for pasta production, is one of the most important crops in Italy. As part of a large project aimed at improving durum wheat quality, the characterization of the nutritional and technological aspects of whole grains was considered. Particular attention was addressed to identify the best suited genotypes for the production of innovative types of pasta with enhanced functional and organoleptic properties. The objective of the present study was to investigate the genetic variability of AX by examining a group of durum wheat genotypes collected at two localities in Italy for two consecutive years. The environmental influence on AX content and extractability was also evaluated. Variability in the AX fraction contents was observed; the results indicated that AX fractions of durum wheat grain can be affected by the genotype and environment characteristics and the different contribution of genotype and environment to total variation was evidenced. The genotype × environment (G × E) interaction was significant for all examined traits, the variations due to G × E being lower than that of genotype or environment. The data and the statistical analysis allowed identification of the Italian durum wheat varieties that were consistently higher in total arabinoxilans; in addition, principal component analysis biplots illustrated that for arabinoxylan fractions some varieties responded differently in various environment climatic conditions.

  4. Domestication and crop physiology: roots of green-revolution wheat.

    Science.gov (United States)

    Waines, J Giles; Ehdaie, Bahman

    2007-11-01

    Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems of landraces, and the parents of early, mid- and late green-revolution bread wheat cultivars. It compares the root system of bread wheat and 'Veery'-type wheat containing the 1RS translocation from rye. Wheat germplasm was grown in large pots in sand culture in replicated experiments. This allowed roots to be washed free to study root characters. The three bread wheat parents of early green-revolution wheats have root biomass less than two-thirds the mean of some landrace wheats. Crossing early green-revolution wheat to an F(2) of 'Norin 10' and 'Brevor', further reduced root biomass in mid-generation semi-dwarf and dwarf wheats. Later-generation semi-dwarf wheats show genetic variation for root biomass, but some exhibit further reduction in root size. This is so for some California and UK wheats. The wheat-rye translocation in 'Kavkaz' for the short arm of chromosome 1 (1RS) increased root biomass and branching in cultivars that contained it. Root size of modern cultivars is small compared with that of landraces. Their root system may be too small for optimum uptake of water and nutrients and maximum grain yield. Optimum root size for grain yield has not been investigated in wheat or most crop plants. Use of 1RS and similar alien translocations may increase root biomass and grain yield significantly in irrigated and rain-fed conditions. Root characters may be integrated into components of yield analysis in wheat. Plant breeders may need to select directly for root characters.

  5. Wheat-Dependent Exercise-Induced Anaphylaxis Sensitized with Hydrolyzed Wheat Protein in Soap

    Directory of Open Access Journals (Sweden)

    Yuko Chinuki

    2012-01-01

    Full Text Available Wheat-dependent exercise-induced anaphylaxis (WDEIA is a specific form of wheat allergy typically induced by exercise after ingestion of wheat products. Wheat ω-5 gliadin is a major allergen associated with conventional WDEIA, and detection of serum immunoglobulin E (IgE specific to recombinant ω-5 gliadin is a reliable method for its diagnosis. Recently, an increased incidence of a new subtype of WDEIA, which is likely to be sensitized via a percutaneous and/or rhinoconjunctival route to hydrolyzed wheat protein (HWP, has been observed. All of the patients with this new subtype had used the same brand of soap, which contained HWP. Approximately half of these patients developed contact allergy several months later and subsequently developed WDEIA. In each of these patients, contact allergy with soap exposure preceded food ingestion-induced reactions. Other patients directly developed generalized symptoms upon ingestion of wheat products. The predominant observed symptom of the new WDEIA subtype was angioedema of the eyelids; a number of patients developed anaphylaxis. This new subtype of WDEIA has little serum ω-5 gliadin-specific serum IgE.

  6. Wheat-dependent exercise-induced anaphylaxis sensitized with hydrolyzed wheat protein in soap.

    Science.gov (United States)

    Chinuki, Yuko; Morita, Eishin

    2012-12-01

    Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a specific form of wheat allergy typically induced by exercise after ingestion of wheat products. Wheat ω-5 gliadin is a major allergen associated with conventional WDEIA, and detection of serum immunoglobulin E (IgE) specific to recombinant ω-5 gliadin is a reliable method for its diagnosis. Recently, an increased incidence of a new subtype of WDEIA, which is likely to be sensitized via a percutaneous and/or rhinoconjunctival route to hydrolyzed wheat protein (HWP), has been observed. All of the patients with this new subtype had used the same brand of soap, which contained HWP. Approximately half of these patients developed contact allergy several months later and subsequently developed WDEIA. In each of these patients, contact allergy with soap exposure preceded food ingestion-induced reactions. Other patients directly developed generalized symptoms upon ingestion of wheat products. The predominant observed symptom of the new WDEIA subtype was angioedema of the eyelids; a number of patients developed anaphylaxis. This new subtype of WDEIA has little serum ω-5 gliadin-specific serum IgE.

  7. Wheat starch digestion rate affects broiler performance

    NARCIS (Netherlands)

    Gutierrez del Alamo Oms, A.; Verstegen, M.W.A.; Hartog, den L.A.; Perez de Ayala, P.; Villamide, M.J.

    2009-01-01

    Two experiments were conducted to determine the differences in starch digestion rate (KDS) among wheats from different cultivars and origins and to verify if chickens would benefit from a certain digestion rate of starch. In the first experiment, 192 chickens (21 d) were assigned to 4 diets

  8. Drought tolerant wheat varieties developed through mutation ...

    African Journals Online (AJOL)

    In search for higher yielding drought tolerant wheat varieties, one of the Kenyan high yielding variety 'Pasa' was irradiated with gamma rays (at 150, 200, and 250gy) in 1997 so as to induce variability and select for drought tolerance. Six mutants ((KM10, KM14, KM15, KM18, KM20 and KM21) were selected at M4 for their ...

  9. Classifying Ethiopian Tetraploid Wheat ( Triticum turgidum L ...

    African Journals Online (AJOL)

    Thirty five accessions of Ethiopian tetraploid wheat (T. turgidum L.) landraces were grown in the greenhouse at IFA Tulln, Austria during spring 2009 for DNA extraction. The same accessions were already grown in spring 2008 at BOKU Vienna, Austraia for their phenotypical characterisation. DNA was extracted from each ...

  10. Evaluation of wheat by polyacrylamide gel electrophoresis

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-11

    Jan 11, 2010 ... makes the assessment of a direct measure of genetic variation possible. Protein sto- rage markers and RFLPs were more informative for their ability to classify 2 pre-definite germplasm classes. (Figliuolo and Zeuli, 2006). Identification and registration of bread wheat cultivars is mainly based on morphologic.

  11. INTERNATIONAL WHEAT PRICE TRANSMISSION AND CAP REFORM

    OpenAIRE

    Thompson,Stanley R.; Bohl, Martin T.

    1999-01-01

    We illustrate how CAP policy reforms influence the transmission of world prices to domestic markets. Monthly wheat price data in Germany are used to obtain price transmission elasticities. Correctly accounting for structural breaks and the time series properties of the data yield transmission elasticities that differ dramatically among policy regimes.

  12. Evaluation of wheat by polyacrylamide gel electrophoresis

    African Journals Online (AJOL)

    PRECIOUS

    2010-01-11

    Jan 11, 2010 ... quality of proteins, mainly gluten. Gluten, comprising roughly 78 to 85% of total wheat endosperm protein, is a very large complex composed mainly of polymeric (multi- ple polypeptide chains) and monomeric (single chain polypeptides) proteins known as glutenins and gliadins, respectively (MacRitchie ...

  13. Registration of ‘Coral’ Wheat

    Science.gov (United States)

    ‘Coral’ soft white winter wheat (Triticum aestivum L.) was developed by the Michigan Agricultural Experiment Station and released March 28, 2008, via an exclusive licensing agreement through Michigan State University (MSU) Technologies. Coral was selected from the cross MSU D3913 / MSU D0331 made i...

  14. Registration of 'Prevail' hard red spring wheat

    Science.gov (United States)

    Grower and end-user acceptance of new Hard Red Spring Wheat (HRSW; Triticum aestivum L.) cultivars is largely contingent upon satisfactory agronomic performance, end-use quality potential, and disease resistance levels. Additional characteristics, such as desirable plant height, can also contribute...

  15. TEXTURE OF COOKED SPELT WHEAT NOODLES

    Directory of Open Access Journals (Sweden)

    Magdaléna Lacko - Bartošová

    2013-02-01

    Full Text Available At present, there are limited and incomplete data on the ability of spelt to produce alimentary pasta of suitable quality. Noodles are traditional cereal-based food that is becoming increasingly popular worldwide because of its convenience, nutritional qualities, and palatability. It is generally accepted that texture is the main criterion for assessing overall quality of cooked noodles. We present selected indicators of noodle texture of three spelt cultivars – Oberkulmer Rotkorn, Rubiota and Franckenkorn grown in an ecological system at the locality of Dolna Malanta near Nitra. A texture analyzer TA.XT PLUS was used to determine cooked spelt wheat noodle firmness (N (AACC 66-50. The texture of cooked spelt wheat noodles was expressed also as elasticity (N and extensibility (mm. Statistical analysis showed significant influence of the variety and year of growing on the firmness, elasticity and extensibility of cooked noodles. The wholemeal spelt wheat noodles were characterized with lower cutting firmness than the flour noodles. Flour noodles were more tensile than wholemeal noodles. The best elasticity and extensibility of flour noodles was found in noodles prepared from Rubiota however from wholemeal noodles it was Oberkulmer Rotkorn. Spelt wheat is suitable for noodle production, however also here it is necessary to differentiate between varieties. According to achieved results, wholemeal noodles prepared from Oberkulmer Rotkorn can be recommended for noodle industry due to their consistent structure and better texture quality after cooking.

  16. Selection procedures for durable resistance in wheat

    NARCIS (Netherlands)

    Beek, M.A.

    1988-01-01

    A wheat breeding programme for durable resistance to all locally important pathogens: leaf rust, stem rust, powdery mildew, Septoria nodorum, Septoria tritici, Cochliobolus sativus, Fusarium graminearum, Common Root Rot, Barley Yellow Dwarf Virus and Soil Borne Mosaic

  17. Characterization of wheat varieties by seed storageprotein ...

    African Journals Online (AJOL)

    ... sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Electrophorogram for each variety were scored and Jaccard's similarity index (JSI) was calculated. Genetic diversity of wheat was evaluated by constructing the dendrogram for high molecular weight (HMW) and low molecular weight (LMW) gluten subunit bands.

  18. PLANTAIN, BANANA AND WHEAT FLOUR COMPOSITES IN ...

    African Journals Online (AJOL)

    IITA ONNE

    The uses of plantain or banana and wheat flour in composite bread, cakes and biscuits have been widely reported [1, 2, 3, 4]. The most popular yeast-leavened product is bread, which usually comes in an array of sizes, shapes, textures, and tastes and is widely consumed globally. For example, bread varies in size from ...

  19. Boron rates for triticale and wheat crops

    Directory of Open Access Journals (Sweden)

    Corrêa Juliano Corulli

    2005-01-01

    Full Text Available No reports are registered on responses to boron fertilization nutrient deficiency and toxicity in triticale crops. The aim of this study was to evaluate triticale response to different rates of boron in comparison to wheat in an hapludox with initial boron level at 0.08 mg dm-3 4 4 factorial design trial completely randomized blocks design (n = 4. Boron rates were 0; 0.62; 1.24 and 1.86 mg dm-3; triticale cultivars were IAC 3, BR 4 and BR 53 and IAPAR 38 wheat crop was used for comparison. The wheat (IAPAR 38 crop presented the highest boron absorption level of all. Among triticale cultivars, the most responsive was IAC 53, presenting similar characteristics to wheat, followed by BR 4; these two crops are considered tolerant to higher boron rates in soil. Regarding to BR 53, no absorption effect was observed, and the cultivars was sensitive to boron toxicity. Absorption responses differed for each genotype. That makes it possible to choose and use the best-adapted plants to soils with different boron rates.

  20. Bioactive compounds in whole grain wheat

    NARCIS (Netherlands)

    Mateo Anson, N.

    2010-01-01

    Bread can be healthier! Consuming whole-grain foods can prevent cardiovascular diseases, type-2 diabetes and metabolic syndrome. This is due to bioactive compounds in whole grain, such as antioxidants and anti-inflammatory compounds. We found that the different fractions of a wheat grain vary much

  1. Nutraceutical and functional scenario of wheat straw.

    Science.gov (United States)

    Pasha, Imran; Saeed, Farhan; Waqas, Khalid; Anjum, Faqir Muhammad; Arshad, Muhammad Umair

    2013-01-01

    In the era of nutrition, much focus has been remunerated to functional and nutraceutical foodstuffs. The health endorsing potential of such provisions is attributed to affluent phytochemistry. These dynamic constituents have functional possessions that are imperative for cereal industry. The functional and nutraceutical significance of variety of foods is often accredited to their bioactive molecules. Numerous components have been considered but wheat straw and its diverse components are of prime consideration. In this comprehensive dissertation, efforts are directed to elaborate the functional and nutraceutical importance of wheat straw. Wheat straw is lignocellulosic materials including cellulose, hemicellulose and lignin. It hold various bioactive compounds such as policosanols, phytosterols, phenolics, and triterpenoids, having enormous nutraceutical properties like anti-allergenic, anti-artherogenic, anti-inflammatory, anti-microbial, antioxidant, anti-thrombotic, cardioprotective and vasodilatory effects, antiviral, and anticancer. These compounds are protecting against various ailments like hypercholesterolemia, intermittent claudication, benign prostatic hyperplasia and cardiovascular diseases. Additionally, wheat straw has demonstrated successfully, low cost, renewable, versatile, widely distributed, easily available source for the production of biogas, bioethanol, and biohydrogen in biorefineries to enhance the overall effectiveness of biomass consumption in protected and eco-friendly environment. Furthermore, its role in enhancing the quality and extending the shelf life of bakery products through reducing the progression of staling and retrogradation is limelight of the article.

  2. (Blumeria graminis f. sp. tritici) in wheat

    African Journals Online (AJOL)

    Tuoyo Aghomotsegin

    2017-01-04

    -429. Gao H, Zhu F, Jiang Y, Wu J, Yan W, Zhang Q, Jacobi A, Cai S (2012). Genetic analysis and molecular mapping of a new pow dery mildew resistant gene Pm46 in common wheat. Theor. Appl. Genet. 125(5):967-973.

  3. Wheat bran glucuronoarabinoxylans : biochemical and physical aspects

    NARCIS (Netherlands)

    Schooneveld - Bergmans, M.E.F.

    1997-01-01

    Arabinoxylans are present in cereal cell walls and in vitro they have interesting physicochemical properties, such as viscosity and gelation. Although many studies on these properties were reported for wheat flour arabinoxylan, not much research has been directed towards exploitation of

  4. Allelopathy regulates wheat genotypes performance at the ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-08-16

    Aug 16, 2010 ... Growth adaptation and allelopathic potential of four winter wheat (Triticum aestivum L.) accessions has been investigated in pot experiments by prohydrojasmon (PDJ, 10 - 5M) and soil water (75 and 45%) at the enhancement stage. This paper also presented the performance of photosynthesis, water use ...

  5. The pangenome of hexaploid bread wheat

    Czech Academy of Sciences Publication Activity Database

    Montenegro, J. D.; Golicz, A. A.; Bayer, P.E.; Hurgobin, B.; Lee, H. T.; Chan, C. K. K.; Visendi, P.; Lai, K.; Doležel, Jaroslav; Batley, J.; Edwards, D.

    2017-01-01

    Roč. 90, č. 5 (2017), s. 1007-1013 ISSN 0960-7412 R&D Projects: GA MŠk(CZ) LO1204 Institutional support: RVO:61389030 Keywords : database * diversity * genome * pangenome * single nucleotide polymorphisms * Triticum aestivum * wheat Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 5.901, year: 2016

  6. Allelopathy regulates wheat genotypes performance at the ...

    African Journals Online (AJOL)

    Growth adaptation and allelopathic potential of four winter wheat (Triticum aestivum L.) accessions has been investigated in pot experiments by prohydrojasmon (PDJ, 10 - 5M) and soil water (75 and 45%) at the enhancement stage. This paper also presented the performance of photosynthesis, water use and weed ...

  7. Physical, Sensory and Microbiological Properties of Wheat ...

    African Journals Online (AJOL)

    The physical, sensory and microbiological properties of wheat-fermented unripe plantain composite flour bread were studied. Mature unripe plantain was peeled, sliced, steam blanched, dried and milled into flour. The flour was made into a slurry (10 g of flour/3 ml of water) and allowed to ferment for 24 h. It was then dried, ...

  8. Germinated wheat: Phytochemical composition and mixing characteristics

    Science.gov (United States)

    Germinated grain recently attracts interest due to its beneficial effect on human health. In this research, whole wheat flour samples obtained after three days and five days of germination were analyzed for biochemical components, mixing quality, and effects on human breast cancer cells. Germinati...

  9. Characterization of the Wheat Stripe Rust (Puccinia striiformis f. sp. tritici) Fungal Effector Candidate PEC6 and Its Corresponding Host Targets

    DEFF Research Database (Denmark)

    Liu, Changhai

    Stripe rust caused by Puccinia striiformis f. sp. tritici (Pst), is one of the most important fungal diseases on wheat worldwide and a serious threat to wheat production. Understanding the plant-microbe interaction mechanism is the basic step to assist future plant breeding aiming at increasing...... factor. By using the yeast two-hybrid system, the adenosine kinase (ADK) was identified as a host target of PEC6. Virus-induced gene silencing (VIGS) of ADK enhanced wheat susceptibility to stripe rust indicates that ADK is a positive regulator in plant defense. Based on EtHAn-mediated effector delivery...... resistance upon Pst-inoculation. In conclusion, the stripe rust fungal effector candidate PEC6 works as a PTI suppressor probably by targeting host ADK protein and interfering with its activity. A few wheat lines apparently carry R-genes able to recognize PEC6 but still are susceptible to Pst, so some other...

  10. [Wheat anaphylaxis or wheat-dependent exercise-induced anaphylaxis caused by use of a soap product which contains hydrolyzed wheat proteins. -a report of 12 cases-].

    Science.gov (United States)

    Sugiyama, Akiko; Kishikawa, Reiko; Nishie, Haruko; Takeuchi, Satoshi; Shimoda, Terufumi; Iwanaga, Tomoaki; Nishima, Sankei; Furue, Masutaka

    2011-11-01

    Recently, it has become a social problem that hydrolyzed wheat protein in facial soap can induce wheat allergy including wheat-dependent exercise-induced anaphylaxis (WDEIA). We described the clinical characteristics of the patients related. We collected 12 cases who had had a medical examination from January to October in 2010. All the patients were female and mean age was 36.0± 9.9 years. All of them had had no prior symptoms history of wheat allergy, they gradually developed wheat anaphylaxis or WDEIA in an average of 2 years after they started to use a soap product in question which contains hydrolyzed wheat proteins. Most patients suffered immediate contact allergic reactions after or at the time of washing their face with the soap product. 10 of 12 patients showed a low level of IgE to CAP-recombinant ω-5-gliadin. Episodes of anaphylaxis were prevented by avoiding both intake of wheat-containing foods and usage of the soap product. We concluded that their wheat anaphylaxis is likely to be caused by epicutaneous sensitization of the hydrolyzed wheat proteins in the soap product. It was important that physicians should know the possibility of sensitization from non-dietary antigen.

  11. Neutron activation analysis of wheat samples

    Energy Technology Data Exchange (ETDEWEB)

    Galinha, C. [CERENA-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001 Lisboa (Portugal); Instituto Tecnoclogico e Nuclear, URSN, E.N. 10, 2686-953 Sacavem (Portugal); Anawar, H.M. [Instituto Tecnoclogico e Nuclear, URSN, E.N. 10, 2686-953 Sacavem (Portugal); Freitas, M.C., E-mail: cfreitas@itn.pt [Instituto Tecnoclogico e Nuclear, URSN, E.N. 10, 2686-953 Sacavem (Portugal); Pacheco, A.M.G. [CERENA-IST, Technical University of Lisbon, Av. Rovisco Pais 1, 1049-001 Lisboa (Portugal); Almeida-Silva, M. [Instituto Tecnoclogico e Nuclear, URSN, E.N. 10, 2686-953 Sacavem (Portugal); Coutinho, J.; Macas, B.; Almeida, A.S. [INRB/INIA-Elvas, National Institute of Biological Resources, Est. Gil Vaz, 7350-228 Elvas (Portugal)

    2011-11-15

    The deficiency of essential micronutrients and excess of toxic metals in cereals, an important food items for human nutrition, can cause public health risk. Therefore, before their consumption and adoption of soil supplementation, concentrations of essential micronutrients and metals in cereals should be monitored. This study collected soil and two varieties of wheat samples-Triticum aestivum L. (Jordao/bread wheat), and Triticum durum L. (Marialva/durum wheat) from Elvas area, Portugal and analyzed concentrations of As, Cr, Co, Fe, K, Na, Rb and Zn using Instrumental Neutron Activation Analysis (INAA) to focus on the risk of adverse public health issues. The low variability and moderate concentrations of metals in soils indicated a lower significant effect of environmental input on metal concentrations in agricultural soils. The Cr and Fe concentrations in soils that ranged from 93-117 and 26,400-31,300 mg/kg, respectively, were relatively high, but Zn concentration was very low (below detection limit <22 mg/kg) indicating that soils should be supplemented with Zn during cultivation. The concentrations of metals in roots and straw of both varieties of wheat decreased in the order of K>Fe>Na>Zn>Cr>Rb>As>Co. Concentrations of As, Co and Cr in root, straw and spike of both varieties were higher than the permissible limits with exception of a few samples. The concentrations of Zn in root, straw and spike were relatively low (4-30 mg/kg) indicating the deficiency of an essential micronutrient Zn in wheat cultivated in Portugal. The elemental transfer from soil to plant decreases with increasing growth of the plant. The concentrations of various metals in different parts of wheat followed the order: Root>Straw>Spike. A few root, straw and spike samples showed enrichment of metals, but the majority of the samples showed no enrichment. Potassium is enriched in all samples of root, straw and spike for both varieties of wheat. Relatively to the seed used for cultivation

  12. Reinforcement Effect of Alkali Hydrolyzed Wheat Gluten and Starch in Carboxylated Styrene-Butadiene Composites

    Science.gov (United States)

    Wheat gluten (WG) and wheat starch (WS) are the protein and carbohydrate obtained from wheat flours. Wheat gluten is not water soluble or dispersible due to its hydrophobic nature. To prepare wheat gluten dispersions, an alkali hydrolysis reaction was carried out to produce a stable aqueous disper...

  13. Genotype x Environment interaction for quality traits in durum wheat ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-05-24

    May 24, 2010 ... high-quality end-products such as pasta, couscous and .... 16.5% moisture content for 24 h and milled in an experimental semolina mill .... lo. t a n d in fe re n c e s a b o u t th e ir in te ra c tio n s c a n b e m a d e . T h e m o d e l fo c u s e s o n th e a c c u ra c y o. f e s tim a te s o. f q u a lity p a ra m e te rs o.

  14. Genotype x Environment interaction for quality traits in durum wheat ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-05-24

    May 24, 2010 ... Thus, these traits are controlled greatly by environmental effects than genetics. The variation due to ... Year of release. Range of agronomic ... Fertilizer used was a 19-38-0 (N-P-K) complex applied at a rate of. 150 kg/ha and ...

  15. Specific patterns of gene space organisation revealed in wheat by using the combination of barley and wheat genomic resources

    Directory of Open Access Journals (Sweden)

    Waugh Robbie

    2010-12-01

    Full Text Available Abstract Background Because of its size, allohexaploid nature and high repeat content, the wheat genome has always been perceived as too complex for efficient molecular studies. We recently constructed the first physical map of a wheat chromosome (3B. However gene mapping is still laborious in wheat because of high redundancy between the three homoeologous genomes. In contrast, in the closely related diploid species, barley, numerous gene-based markers have been developed. This study aims at combining the unique genomic resources developed in wheat and barley to decipher the organisation of gene space on wheat chromosome 3B. Results Three dimensional pools of the minimal tiling path of wheat chromosome 3B physical map were hybridised to a barley Agilent 15K expression microarray. This led to the fine mapping of 738 barley orthologous genes on wheat chromosome 3B. In addition, comparative analyses revealed that 68% of the genes identified were syntenic between the wheat chromosome 3B and barley chromosome 3 H and 59% between wheat chromosome 3B and rice chromosome 1, together with some wheat-specific rearrangements. Finally, it indicated an increasing gradient of gene density from the centromere to the telomeres positively correlated with the number of genes clustered in islands on wheat chromosome 3B. Conclusion Our study shows that novel structural genomics resources now available in wheat and barley can be combined efficiently to overcome specific problems of genetic anchoring of physical contigs in wheat and to perform high-resolution comparative analyses with rice for deciphering the organisation of the wheat gene space.

  16. Organic Wheat Farming Improves Grain Zinc Concentration

    Science.gov (United States)

    Helfenstein, Julian; Müller, Isabel; Grüter, Roman; Bhullar, Gurbir; Mandloi, Lokendra; Papritz, Andreas; Siegrist, Michael; Schulin, Rainer; Frossard, Emmanuel

    2016-01-01

    Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India), and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1) did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03). Furthermore, multiple linear regression analyses revealed that (a) total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b) Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c) yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms. PMID:27537548

  17. Organic Wheat Farming Improves Grain Zinc Concentration.

    Directory of Open Access Journals (Sweden)

    Julian Helfenstein

    Full Text Available Zinc (Zn nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India, and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1 did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03. Furthermore, multiple linear regression analyses revealed that (a total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms.

  18. Organic Wheat Farming Improves Grain Zinc Concentration.

    Science.gov (United States)

    Helfenstein, Julian; Müller, Isabel; Grüter, Roman; Bhullar, Gurbir; Mandloi, Lokendra; Papritz, Andreas; Siegrist, Michael; Schulin, Rainer; Frossard, Emmanuel

    2016-01-01

    Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed soil and wheat grain samples from 30 organic and 30 conventional farms in Madhya Pradesh (central India), and conducted farmer interviews to elucidate sociological and management variables. Total and DTPA-extractable soil Zn concentrations and grain yield (3400 kg ha-1) did not differ between the two farming systems, but with 32 and 28 mg kg-1 respectively, grain Zn concentrations were higher on organic than conventional farms (t = -2.2, p = 0.03). Furthermore, multiple linear regression analyses revealed that (a) total soil zinc and sulfur concentrations were the best predictors of DTPA-extractable soil Zn, (b) Olsen phosphate taken as a proxy for available soil phosphorus, exchangeable soil potassium, harvest date, training of farmers in nutrient management, and soil silt content were the best predictors of yield, and (c) yield, Olsen phosphate, grain nitrogen, farmyard manure availability, and the type of cropping system were the best predictors of grain Zn concentration. Results suggested that organic wheat contained more Zn despite same yield level due to higher nutrient efficiency. Higher nutrient efficiency was also seen in organic wheat for P, N and S. The study thus suggests that appropriate farm management can lead to competitive yield and improved Zn concentration in wheat grains on organic farms.

  19. Relation between polyphenol profile and antioxidant capacity of different Argentinean wheat varieties. A Boosted Regression Trees study.

    Science.gov (United States)

    Podio, Natalia S; Baroni, María V; Wunderlin, Daniel A

    2017-10-01

    We report the polyphenol profile and antioxidant capacity (AC) of 12 Argentinean wheat varieties from different regions. The polyphenol profile was studied by HPLC-MS. The AC was measured by TEAC and FRAP. Twenty-five polyphenols were identified. ACA 315 and KLEIN GUERRERO varieties showed the highest content of polyphenols, whereas BIOINTA 3004, KLEIN CAPRICORNIO and LE 2330 showed the lowest one. ACA 315 presented the highest AC, while BIOINTA 3004 and KLEIN CAPRICORNIO showed the lowest one. Boosted Regression Trees (BRT) analyses helped finding significant correlations between AC and polyphenol profile, being hydroxybenzoic acid diglucoside, tryptophan, chrysoeriol-6,8-di-C-pentoside and isomers 4, 5, 9 and 12 of diferulic acids key compounds to explain the observed AC. To our knowledge, this is the first report on the interaction between the environment and wheat genotypes evaluated by BRT, showing how the whole polyphenol profile can explain the AC in wheat. Copyright © 2017. Published by Elsevier Ltd.

  20. Effects of stage of maturity at harvest, wilting and LAB inoculant on aerobic stability of wheat silages

    DEFF Research Database (Denmark)

    Weinberg, Z.G.; Khanal, Prabhat; Chen, Y.

    2010-01-01

    spoilage indicators. The inoculant enhanced CO production in the silages prepared from the DC wheat of the flowering and milk stages, as compared with the respective non-inoculated control silages which contained high concentrations of VFA. However, in the wilted silages which contained less VFA, both......The objective was to study effects of cultivar, stage of maturity at harvest, wilting, and addition of lactic acid bacterial (LAB) inoculant at ensiling, and their interactions, on the aerobic stability of wheat silages. Wheat of two cultivars, harvested at the flowering or the milk stage...... of maturity were ensiled in mini-silos, either directly after cutting (DC) or after wilting (W). After 2-7 months of storage, silages were subjected to a 7-day aerobic stability test during which changes in chemical composition, dry matter (DM) and neutral detergent fiber (aNDF) digestibility, and temperature...

  1. Mycological composition in the rhizosphere of winter wheat in different crop production systems

    Science.gov (United States)

    Frac, Magdalena; Lipiec, Jerzy; Usowicz, Boguslaw

    2010-05-01

    Fungi play an important role in the soil ecosystem as decomposers of plant residues, releasing nutrients that sustain and stimulate processes of plant growth. Some fungi possess antagonistic properties towards plant pathogens. The structure of plant and soil communities is influenced by the interactions among its component species and also by anthropogenic pressure. In the study of soil fungi, particular attention is given to the rhizosphere. Knowledge of the structure and diversity of the fungal community in the rhizosphere lead to the better understanding of pathogen-antagonist interactions. The aim of this study was to evaluate the mycological composition of the winter wheat rhizosphere in two different crop production systems. The study was based on a field experiment established in 1994 year at the Experimental Station in South-East Poland. The experiment was conducted on grey-brown podzolic soil. In this experiment winter wheat were grown in two crop production systems: ecological and conventional - monoculture. The research of fungi composition was conducted in 15th year of experiment. Rhizosphere was collected two times during growing season, in different development stage: shooting phase and full ripeness phase. Martin medium and the dilutions 10-3 and 10-4 were used to calculate the total number cfu (colony forming units) of fungi occurring in the rhizosphere of winter wheat. The fungi were identified using Czapeka-Doxa medium for Penicillium, potato dextrose agar for all fungi and agar Nirenberga (SNA) for Fusarium. High number of antagonistic fungi (Penicillium sp., Trichoderma sp.) was recorded in the rhizosphere of wheat in ecological system. The presence of these fungi can testify to considerable biological activity, which contributes to the improvement of the phytosanitary condition of the soil. However, the decrease of the antagonistic microorganism number in the crop wheat in monoculture can be responsible for appearance higher number of the

  2. DEVELOPMENT OF A FUNCTIONAL PURPOSE WHIPPED BREAD WHOLE GRAIN WHEAT, RYE AND WHEAT BRAN

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2015-01-01

    Full Text Available The article discusses the development of whipped bakery products enriched with dietary fiber, minerals, vitamins retinol, tocopherol, group, polyunsaturated fatty acids through the use of rye and wheat bran and flour of wholegrain wheat. The main raw material for enrichment whipped bakery products used wheat bran and rye. Choice of rye and wheat bran as supplementation prepared whipped bread is explained not only from the point of view of the rationality of the use of this secondary raw materials, but also its rich vitamin and mineral composition. Wheat bran contain the necessary man of b vitamins, including B1, B2, B6, PP and others. Found provitamin a (carotene and vitamin E (tocopherol. Bran is rich in mineral substances. Among them potassium, magnesium, chromium, zinc, copper, selenium and other trace elements. Thanks to this composition bran are essential dietary product. They are rich in insoluble fiber and can be useful to reduce the risk of developing colon cancer. Rye bran contain dietary fiber, tocopherol E, thiamin B1, Riboflavin B2, Pantothenic acid B5, B4 (choline, nicotinic acid B3, etc. In the bran rich set of microelements and macroelements such as iron, calcium, magnesium, phosphorus, potassium, zinc, iodine, selenium, chromium, etc. the Introduction in the diet, bran rye contribute to the prevention and treatment of atherosclerosis, diabetes and anemia. They restore blood pressure, reduce blood sugar levels and improve the cardiovascular system. Flour from wholegrain wheat is the main supplier of bread protein and starch, while preserving the maximum of the original nutritional value of the grain, enriched whipped bread macro - and micronutrients. The analysis of the chemical composition of flour from wholegrain wheat, rye and wheat bran leads to the conclusion that the choice of these types of materials suitable for making the recipe whipped bakery products, because their use can increase the content in bread is not only the

  3. Garlic powder and wheat bran as fillers: Their effect on the physicochemical properties of edible biocomposites

    Energy Technology Data Exchange (ETDEWEB)

    Fama, Lucia [Physics Department, School of Exact and Natural Sciences, University of Buenos Aires (UBA) and CONICET, Ciudad Universitaria, (1428) Buenos Aires (Argentina); Bittante, Ana Monica B.Q.; Sobral, Paulo J.A. [Food Engineering Department, FZEA, University of Sao Paulo, PO Box 23, 13635-900 Pirassununga (SP) (Brazil); Goyanes, Silvia [Physics Department, School of Exact and Natural Sciences, University of Buenos Aires (UBA) and CONICET, Ciudad Universitaria, (1428) Buenos Aires (Argentina); Gerschenson, Lia N., E-mail: lia@di.fcen.uba.ar [Industry Department, School of Exact and Natural Sciences, University of Buenos Aires (UBA) and CONICET, Ciudad Universitaria, (1428) Buenos Aires (Argentina)

    2010-07-20

    Biocomposites with two different fillers, garlic and wheat bran, were studied. They were based on cassava starch and contained glycerol as a plasticizer and potassium sorbate as an antimicrobial agent and were characterized by scanning electron microscopy (SEM), differential scanning calorimetry (DSC) and infrared spectroscopy (IR). The mechanical performance at room and lower temperatures was also studied. SEM micrographies of fractured surfaces of the wheat bran composite films showed some ruptured particles of fiber while fibrils of garlic on the order of nanometers were observed when garlic composite films were studied. Mechanical tests, at room temperature, showed that the addition of wheat bran led to an increment in the storage modulus (E') and hardening and a decrease in Tan {delta}, while the garlic composite showed a diminishing in the E' and hardening and did not produce significant changes in Tan {delta} values when compared with systems without fillers (matrix). In the range between -90 deg. C and 20 deg. C, all the materials studied presented two peaks in the Tan {delta} curve. In the case of the wheat bran composite, both relaxation peaks shifted slightly to higher temperatures, broadened and diminished their intensity when compared with those of the matrix; however garlic composite showed a similar behavior to the matrix. DSC thermograms of aqueous systems showed a slight shift of gelatinization temperature (T{sub gelatinization}) to higher values when the fillers were present. Thermograms of films showed that both, garlic and wheat bran composites, had a lower melting point than the matrix. IR data indicated that interaction between starch and fillers determined an increase in the availability of hydroxyl groups to be involved in a dynamic exchange with water.

  4. Making the Bread: Insights from Newly Synthesized Allohexaploid Wheat.

    Science.gov (United States)

    Li, Ai-li; Geng, Shuai-Feng; Zhang, Lian-quan; Liu, Deng-cai; Mao, Long

    2015-06-01

    Bread wheat (or common wheat, Triticum aestivum) is an allohexaploid (AABBDD, 2n = 6x = 42) that arose by hybridization between a cultivated tetraploid wheat T. turgidum (AABB, 2n = 4x = 28) and the wild goatgrass Aegilops tauschii (DD, 2n = 2x = 14). Polyploidization provided niches for rigorous genome modification at cytogenetic, genetic, and epigenetic levels, rendering a broader spread than its progenitors. This review summarizes the latest advances in understanding gene regulation mechanisms in newly synthesized allohexaploid wheat and possible correlation with polyploid growth vigor and adaptation. Cytogenetic studies reveal persistent association of whole-chromosome aneuploidy with nascent allopolyploids, in contrast to the genetic stability in common wheat. Transcriptome analysis of the euploid wheat shows that small RNAs are driving forces for homoeo-allele expression regulation via genetic and epigenetic mechanisms. The ensuing non-additively expressed genes and those with expression level dominance to the respective progenitor may play distinct functions in growth vigor and adaptation in nascent allohexaploid wheat. Further genetic diploidization of allohexaploid wheat is not random. Regional asymmetrical gene distribution, rather than subgenome dominance, is observed in both synthetic and natural allohexaploid wheats. The combinatorial effects of diverged genomes, subsequent selection of specific gene categories, and subgenome-specific traits are essential for the successful establishment of common wheat. Copyright © 2015 The Author. Published by Elsevier Inc. All rights reserved.

  5. [Method of Background Elimination for Wheat Leaves Based on the BPLT Model].

    Science.gov (United States)

    Zhang, Chang; Du, Peng-peng; He, Yong; Liu, Fei; Fang, Hui

    2016-01-01

    In order to precisely acquire leaf reflectance spectra (400-1 000 nm), influence of background on leaf reflectance spectra was studied. Experiment was conducted to discriminate the characteristics of wheat leaves based on 8 background materials and leaf chlorophyll concentration. BPLT (Background Plate) model, based on the Plate model, was promoted and applied to remove the influence of leave background. The BPLT model needed "2-3-1"variables, which were input variables R0 (reflectance of the interaction of leaves and background), σ(reflectance of background alone), intermediate variables R12 (reflectance of interacting interface from air to a compact leaf), R21 (reflectance of interacting interface from a compact leaf to air), τ (the transmissivity of the plate), and ultimate variable R (reflectance of a compact leaf alone). To verify this model, Analysis of Variance (ANOVA) was conducted to compare ten vegetation indices under different background influences. The results indicated that percent of variation in background reflectance associated with spectral vegetation indices was 5% lower after using the BPLT model. Meanwhile, wheat leaf chlorophyll concentration at different levels could be effectively estimated by the means of BPLT model with determined coefficients (DC) greater than 0.9 and residual sum of squares (SSE) less than 1. As with the ANOVA, vegetation indices NIX and MCARI were better than the other 8 ones. The slope of NDI&-MCARI plotted as a function of mean wheat leaf chlorophyll concentration. R2 ranged from 0.847 8 to 0.977 8 with the applied method of BPLT model. The BPLT model is a powerful and accurate method for the acquisition of wheat leaf reflectance information.

  6. Domestication and Crop Physiology: Roots of Green-Revolution Wheat

    Science.gov (United States)

    Waines, J. Giles; Ehdaie, Bahman

    2007-01-01

    Background and Aims Most plant scientists, in contrast to animal scientists, study only half the organism, namely above-ground stems, leaves, flowers and fruits, and neglect below-ground roots. Yet all acknowledge roots are important for anchorage, water and nutrient uptake, and presumably components of yield. This paper investigates the relationship between domestication, and the root systems of landraces, and the parents of early, mid- and late green-revolution bread wheat cultivars. It compares the root system of bread wheat and ‘Veery’-type wheat containing the 1RS translocation from rye. Methods Wheat germplasm was grown in large pots in sand culture in replicated experiments. This allowed roots to be washed free to study root characters. Key Results The three bread wheat parents of early green-revolution wheats have root biomass less than two-thirds the mean of some landrace wheats. Crossing early green-revolution wheat to an F2 of ‘Norin 10’ and ‘Brevor’, further reduced root biomass in mid-generation semi-dwarf and dwarf wheats. Later-generation semi-dwarf wheats show genetic variation for root biomass, but some exhibit further reduction in root size. This is so for some California and UK wheats. The wheat–rye translocation in ‘Kavkaz’ for the short arm of chromosome 1 (1RS) increased root biomass and branching in cultivars that contained it. Conclusions Root size of modern cultivars is small compared with that of landraces. Their root system may be too small for optimum uptake of water and nutrients and maximum grain yield. Optimum root size for grain yield has not been investigated in wheat or most crop plants. Use of 1RS and similar alien translocations may increase root biomass and grain yield significantly in irrigated and rain-fed conditions. Root characters may be integrated into components of yield analysis in wheat. Plant breeders may need to select directly for root characters. PMID:17940075

  7. Alterations and abnormal mitosis of wheat chromosomes induced by wheat-rye monosomic addition lines.

    Directory of Open Access Journals (Sweden)

    Shulan Fu

    Full Text Available BACKGROUND: Wheat-rye addition lines are an old topic. However, the alterations and abnormal mitotic behaviours of wheat chromosomes caused by wheat-rye monosomic addition lines are seldom reported. METHODOLOGY/PRINCIPAL FINDINGS: Octoploid triticale was derived from common wheat T. aestivum L. 'Mianyang11'×rye S. cereale L. 'Kustro' and some progeny were obtained by the controlled backcrossing of triticale with 'Mianyang11' followed by self-fertilization. Genomic in situ hybridization (GISH using rye genomic DNA and fluorescence in situ hybridization (FISH using repetitive sequences pAs1 and pSc119.2 as probes were used to analyze the mitotic chromosomes of these progeny. Strong pSc119.2 FISH signals could be observed at the telomeric regions of 3DS arms in 'Mianyang11'. However, the pSc119.2 FISH signals were disappeared from the selfed progeny of 4R monosomic addition line and the changed 3D chromosomes could be transmitted to next generation stably. In one of the selfed progeny of 7R monosomic addition line, one 2D chromosome was broken and three 4A chromosomes were observed. In the selfed progeny of 6R monosomic addition line, structural variation and abnormal mitotic behaviour of 3D chromosome were detected. Additionally, 1A and 4B chromosomes were eliminated from some of the progeny of 6R monosomic addition line. CONCLUSIONS/SIGNIFICANCE: These results indicated that single rye chromosome added to wheat might cause alterations and abnormal mitotic behaviours of wheat chromosomes and it is possible that the stress caused by single alien chromosome might be one of the factors that induced karyotype alteration of wheat.

  8. High phosphorus supply reduced zinc concentration of wheat in native soil but not in autoclaved soil or nutrient solution

    OpenAIRE

    Ova, Emir Ali; Kutman, Ümit Barış; Kutman, Umit Baris; Öztürk, Levent; Ozturk, Levent; Çakmak, İsmail; Cakmak, Ismail

    2015-01-01

    Phosphorus (P)-induced zinc (Zn) deficiency is one of the most commonly studied antagonistic interactions in plant nutrition. However, there are many controversial reports about P-Zn interaction, possibly related to growth conditions. In this study, the effects of P supply on the root uptake and tissue concentrations of Zn as well as the development of Zn deficiency were investigated in wheat (Triticum aestivum) grown in different media. Plants were grown under greenhouse and growth cham...

  9. Potential new sources of wheat curl mite resistance in wheat to prevent the spread of yield-reducing pathogens.

    Science.gov (United States)

    Richardson, Kelly; Miller, Adam D; Hoffmann, Ary A; Larkin, Philip

    2014-01-01

    The wheat curl mite (WCM), Aceria tosichella Keifer (Trombidiformes: Eriophyidae), is a major pest in cropping regions of the world and is recognised as the primary vector of several yield-reducing pathogens, primarily affecting wheat. Management of WCM is complicated due to several aspects of the mite's biology and ecology; however, commercially viable mite resistant wheat varieties may offer practical long-term management options. Unfortunately, mite populations have adapted to previously identified sources of resistance, highlighting the need for further sources of resistance and the value of stacking different resistances to give greater degrees and longevity of control. In this study we assessed the susceptibility of 42 wheat-derived genotypes to mite population growth using a new experimental method that overcomes methodological limitations of previous studies. Experimental wheat lines included a variety of wheat genotypes, related Triticeae species, wheat-alien chromosome amphiploids, and chromosome addition or substitution lines. From these we identify new promising sources of WCM resistance associated with Thinopyrum intermedium, Th. ponticum and Hordeum marinum chromosomes. More specifically we identify group 1J and 5J chromosomes of the L3 and L5 wheat-Th. intermedium addition lines as new sources of resistance that could be exploited to transfer resistance onto homoeologous wheat chromosomes. This study offers new methods for reliable in situ estimations of mite abundance on cereal plants, and new sources of WCM resistance that may assist management of WCM and associated viruses in wheat.

  10. Wheat starch digestion rate affects broiler performance.

    Science.gov (United States)

    del Alamo, A Gutierrez; Verstegen, M W A; Den Hartog, L A; de Ayala, P Perez; Villamide, M J

    2009-08-01

    Two experiments were conducted to determine the differences in starch digestion rate (KDS) among wheats from different cultivars and origins and to verify if chickens would benefit from a certain digestion rate of starch. In the first experiment, 192 chickens (21 d) were assigned to 4 diets containing 55% of each wheat sample (3 cultivars, one of them from 2 origins). Starch and protein digestion were calculated from the remaining starch and protein in 4 segments of the small intestine and in excreta, using chromic oxide as a marker. Mean retention time was measured in each segment, which enabled calculations of digestion rates. In the second experiment, 2,600 chickens were assigned to 5 isoenergetic and isonitrogenous diets (with KDS from 1.80 to 2.56 h(-1)) and growth performance was determined (1 to 34 d). In 3 treatments, dietary starch was provided each by the wheat cultivars (same origin), whereas in the other 2 treatments, 25 and 50% of the wheat starch with the highest KDS was substituted by pea starch. Clostridium perfringens and Lactobacillus in the cecal chyme and glucose in the blood (glycemic index) were measured in broilers at d 19 and 25, respectively. Starch was gradually digested along the small intestine, mainly in the jejunum (48.5 and 80.4% at proximal and distal jejunum) where the largest differences among wheat samples were found. Starch digestion rate varied with origin (from 1.96 to 2.56 h(-1)) and cultivar (from 2.17 to 2.56 h(-1)). Crude protein digestion rate (average 2.21 h(-1)) was not affected by either cultivar or origin. Broiler growth and feed conversion ratio improved in a quadratic way with KDS. The maximum broiler performance was observed with KDS around 2.2 h(-1). Blood glucose response (glycemic index) was not affected by KDS; therefore, it cannot be used to predict broiler performance. In conclusion, the rate of starch digestion varies among wheats, depending on both genetic and environmental conditions of the grain, and

  11. Value addition of traditional wheat flour vermicelli.

    Science.gov (United States)

    Mogra, Renu; Midha, Seema

    2013-08-01

    Vermicelli is a product prepared by using whole or refined wheat flour. Hard dough is prepared, extruded and dried in the sun. Since wheat flour is deficient in lysine, one of the essential amino acids, the protein quality remains poor. Refining of wheat further reduces nutritional quality. Therefore value addition of vermicelli is of prime importance to improve nutrient content and to save its delicacy. Secondly, use of value added convenient/processed foods can be a solution to the problem of supplementary feeding and under nutrition Gernah et al. (Am J Food Technol 6:404-412, 2011). Three variations of vermicelli were prepared using whole wheat flour (WWF); malted wheat flour (MWF); malted wheat flour, green gram, spinach and sago (MGSS). A spice mix containing powders of tomato, coriander, chillies, turmeric, salt, raw mango powder, black pepper, cloves and asafetida was also prepared. Results revealed that the overall acceptability scores for WWF, MWF and MGSS were 7.3 ± 6.13, 6.5 ± 0.06 and 8.1 ± 0.01 on 9 point hedonic scale. MGSS vermicelli was most acceptable by the panel members than the other counterparts. WWF, MWF and MGSS contained moisture 6.9 to 7.7%, protein 9.3 to 13.5%, fat 1.2-2.7%, ash 2.9 to 5.8%, crude fibre 2.2 to 2.4%, carbohydrates 69.8 to 75.2% and energy 344 to 362 kcal/100 g respectively. MGSS vermicelli was highest in protein content (13.5%) while energy content was high in WWF. MWF vermicelli had highest amount of total (8.91%), reducing (2.41%) and non-reducing sugars (6.57%). Quality of protein was improved by mutual supplementation of amino acid. Regarding minerals, higher contents of sodium (100 mg), calcium (30 mg), iron (5.9 mg), zinc (1.4 mg) were found in MGSS. Vermicelli could be safely stored for 2 months period at room temperature (25-30 °C).

  12. A Review of the Applications of Chitin and Its Derivatives in Agriculture to Modify Plant-Microbial Interactions and Improve Crop Yields

    Directory of Open Access Journals (Sweden)

    Russell G. Sharp

    2013-11-01

    Full Text Available In recent decades, a greater knowledge of chitin chemistry, and the increased availability of chitin-containing waste materials from the seafood industry, have led to the testing and development of chitin-containing products for a wide variety of applications in the agriculture industry. A number of modes of action have been proposed for how chitin and its derivatives can improve crop yield. In addition to direct effects on plant nutrition and plant growth stimulation, chitin-derived products have also been shown to be toxic to plant pests and pathogens, induce plant defenses and stimulate the growth and activity of beneficial microbes. A repeating theme of the published studies is that chitin-based treatments augment and amplify the action of beneficial chitinolytic microbes. This article reviews the evidence for claims that chitin-based products can improve crop yields and the current understanding of the modes of action with a focus on plant-microbe interactions.

  13. Wheat Rust Toolbox Related to New Initiatives on Yellow Rust

    DEFF Research Database (Denmark)

    Hansen, Jens Grønbech; Lassen, Poul

    A wheat rust toolbox was developed in the frame of the Borlaug Global Rust Initiative (BGRI) to support the early warning and monitoring of stem rust on a global scale. The toolbox consists of a number of databases and web applications for data management, quality control, dissemination and display......-report/en/). The Wheat rust toolbox is one of several International research platforms hosted by Aarhus University, and it uses the same ICT framework and databases as EuroWheat (www.eurowheat.org) and EuroBlight (www.EuroBlight.net). The Wheat Rust Toolbox will also serve the Global Rust Reference Centre (GRRC) as well...... as several other Institutions and information platforms in the Durable Rust Resistance in Wheat project under the BGRI. From the outset the databases and information tools were developed to handle all three rust types. The EuroWheat platform already contains data on yellow rust pathotypes from Europe (1993...

  14. [Allelopathic effects of companion weed Descurainia sophia on wheat].

    Science.gov (United States)

    Yang, Chao; Mu, Xiaoqian

    2006-12-01

    By using the techniques of laboratory bioassay, this paper studied the effects of Descurainia sophia extract on the germination rate, germination index, vigor index, root length, shoot height, fresh weight, and dry weight of wheat, and measured the contents of MDA, Chla/Chlb and carotene as well as the karyokinesis index of 5 more sensitive wheat strains. The results showed that D. sophia extract had allelopathic effects on all test wheat strains, though the responses of the strains were significantly different. The test 3 physiological indices of 5 more sensitive wheat strains suggested that the action spot of the allelopathic substances of D. sophia might be the cell membrane of wheat, and the measurement of karyokinesis index indicated that D. sophia extract had inhibitory effects on wheat karyokinesis.

  15. Stress-induced accumulation of wheat germ agglutinin and abscisic acid in roots of wheat seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Cammue, B.P.A.; Broekaert, W.F.; Kellens, J.T.C.; Peumans, W.J. (Laboratorium voor Plantenbiochemie K. U. Leuven (Belgium)); Raikhel, N.V. (Michigan State Univ., East Lansing (USA))

    1989-12-01

    Wheat germ agglutinin (WGA) levels in roots of 2-day-old wheat seedlings increased up to three-fold when stressed by air-drying. Similar results were obtained when seedling roots were incubated either in 0.5 molar mannitol or 180 grams per liter polyethylene glycol 6,000, with a peak level of WGA after 5 hours of stress. Longer periods of osmotic treatment resulted in a gradual decline of WGA in the roots. Since excised wheat roots incorporate more ({sup 35}S)cysteine into WGA under stress conditions, the observed increase of lectin levels is due to de novo synthesis. Measurement of abscisic acid (ABA) levels in roots of control and stressed seedlings indicated a 10-fold increase upon air-drying. Similarly, a five- and seven-fold increase of ABA content of seedling roots was found after 2 hours of osmotic stress by polyethylene glycol 6,000 and mannitol, respectively. Finally, the stress-induced increase of WGA in wheat roots could be inhibited by growing seedlings in the presence of fluridone, an inhibitor of ABA synthesis. These results indicate that roots of water-stressed wheat seedlings (a) contain more WGA as a result of an increased de novo synthesis of this lectin, and (b) exhibit higher ABA levels. The stress-induced increase of lectin accumulation seems to be under control of ABA.

  16. Deoxynivalenol in wheat, maize, wheat flour and pasta: surveys in Hungary in 2008-2015.

    Science.gov (United States)

    Tima, Helga; Berkics, Adrienn; Hannig, Zoltán; Ittzés, András; Kecskésné Nagy, Eleonóra; Mohácsi-Farkas, Csilla; Kiskó, Gabriella

    2017-11-23

    Among Fusarium mycotoxins, deoxynivalenol (DON) is the most common contaminant in case of cereals and cereal-based foods in Hungary. In this study, Hungarian wheat (n = 305), maize (n = 108), wheat flour (n = 179) and pasta (n = 226) samples were analysed (N = 818). The samples were collected during 2008-2015 in Hungary. Applied methods of analysis were enzyme-linked immunosorbent assay and liquid-chromatography coupled with a mass spectrometer. Results were compared and evaluated with Hungarian weather data. Among cereal samples, in 2011, wheat was contaminated with DON (overall average ± standard deviation was 2159 ± 2818 µg kg-1), which was above the maximum limit (ML). In case of wheat flour and pasta, no average values above ML were found during 2008-2015, but higher DON contamination could be observed in 2011 as well (wheat flour: 537 ± 573 µg kg-1; pasta: 511 ± 175 µg kg-1).

  17. The International Heat Stress Genotype Experiment for modeling wheat response to heat: field experiments and AgMIP-Wheat multi-model simulations

    DEFF Research Database (Denmark)

    Martre, Pierre; Reynolds, Matthew; Asseng, Senthold

    2017-01-01

    The data set contains a portion of the International Heat Stress Genotype Experiment (IHSGE) data used in the AgMIP-Wheat project to analyze the uncertainty of 30 wheat crop models and quantify the impact of heat on global wheat yield productivity. It includes two spring wheat cultivars grown dur...

  18. Hessian fly (Mayetiola destructor) attack causes a dramatic shift in carbon and nitrogen metabolism in wheat.

    Science.gov (United States)

    Zhu, Lieceng; Liu, Xuming; Liu, Xiang; Jeannotte, Richard; Reese, John C; Harris, Marion; Stuart, Jeffrey J; Chen, Ming-Shun

    2008-01-01

    Carbon and nitrogen (C/N) metabolism and allocation within the plant have important implications for plant-parasite interactions. Many plant parasites manipulate the host by inducing C/N changes that benefit their own survival and growth. Plant resistance can prevent this parasite manipulation. We used the wheat-Hessian fly (Mayetiola destructor) system to analyze C/N changes in plants during compatible and incompatible interactions. The Hessian fly is an insect but shares many features with plant pathogens, being sessile during feeding stages and having avirulence (Avr) genes that match plant resistance genes in gene-for-gene relationships. Many wheat genes involved in C/N metabolism were differentially regulated in plants during compatible and incompatible interactions. In plants during compatible interactions, the content of free carbon-containing compounds decreased 36%, whereas the content of free nitrogen-containing compounds increased 46%. This C/N shift was likely achieved through a coordinated regulation of genes in a number of central metabolic pathways, including glycolysis, the tricarboxylic acid cycle, and amino-acid synthesis. Our data on plants during compatible interactions support recent findings that Hessian fly larvae create nutritive cells at feeding (attack) sites and manipulate host plants to enhance their own survival and growth. In plants during incompatible interactions, most of the metabolic genes examined were not affected or down-regulated.

  19. Uncovering leaf rust responsive miRNAs in wheat (Triticum aestivum L.) using high-throughput sequencing and prediction of their targets through degradome analysis.

    Science.gov (United States)

    Kumar, Dhananjay; Dutta, Summi; Singh, Dharmendra; Prabhu, Kumble Vinod; Kumar, Manish; Mukhopadhyay, Kunal

    2017-01-01

    Deep sequencing identified 497 conserved and 559 novel miRNAs in wheat, while degradome analysis revealed 701 targets genes. QRT-PCR demonstrated differential expression of miRNAs during stages of leaf rust progression. Bread wheat (Triticum aestivum L.) is an important cereal food crop feeding 30 % of the world population. Major threat to wheat production is the rust epidemics. This study was targeted towards identification and functional characterizations of micro(mi)RNAs and their target genes in wheat in response to leaf rust ingression. High-throughput sequencing was used for transcriptome-wide identification of miRNAs and their expression profiling in retort to leaf rust using mock and pathogen-inoculated resistant and susceptible near-isogenic wheat plants. A total of 1056 mature miRNAs were identified, of which 497 miRNAs were conserved and 559 miRNAs were novel. The pathogen-inoculated resistant plants manifested more miRNAs compared with the pathogen infected susceptible plants. The miRNA counts increased in susceptible isoline due to leaf rust, conversely, the counts decreased in the resistant isoline in response to pathogenesis illustrating precise spatial tuning of miRNAs during compatible and incompatible interaction. Stem-loop quantitative real-time PCR was used to profile 10 highly differentially expressed miRNAs obtained from high-throughput sequencing data. The spatio-temporal profiling validated the differential expression of miRNAs between the isolines as well as in retort to pathogen infection. Degradome analysis provided 701 predicted target genes associated with defense response, signal transduction, development, metabolism, and transcriptional regulation. The obtained results indicate that wheat isolines employ diverse arrays of miRNAs that modulate their target genes during compatible and incompatible interaction. Our findings contribute to increase knowledge on roles of microRNA in wheat-leaf rust interactions and could help in rust

  20. Impact of Graze-­‐Out in Hard Red Winter Wheat Production

    OpenAIRE

    Neupane, Diwash; Moss, Charles B.

    2014-01-01

    We investigate the relationship between wheat graze-­‐out and cattle-­‐wheat price ratio and moisture level and examine the impact of graze-­‐out on wheat yield in major wheat-­‐producing states in US. Results indicate that cattle-­‐wheat price ratio and moisture level affect farmers’ graze out decision and graze-­‐out have significant impact on wheat yield.

  1. Effect of the Chickpea (Cicer arietinum L. Flour Addition on Physicochemical Properties of Wheat Bread

    Directory of Open Access Journals (Sweden)

    Simona Man

    2015-05-01

    Full Text Available Chickpea flour is a good source of proteins, fibers, minerals and other bioactive compounds and it could be an ideal ingredient for improve the nutritional value of bread and bakery products. The aim of this study was to supplement wheat flour (WF with various levels of chickpea flour (CF in order to obtain bread with good nutritional and quality characteristics. Four experimental variants obtained by substituting wheat flour with different proportions (0%, 10%, 20%, and 30% of chickpea flour were used. The results showed a valuable increment in bread protein and fiber content. The volume of the breads decreased as the level of chickpea flour (CF increased due the dilution of gluten content in the blend and due to the interactions among fiber components, water and gluten. Nevertheless, substitution at 10%, 20% and 30%, gives parameter values at least as good as the control sample (WFB and produces acceptable bread, in terms of weight, volume and sensorial properties.

  2. Performance Indices in Wheat Chlorophyll a Fluorescence and Protein Quality Influenced by FHB

    Directory of Open Access Journals (Sweden)

    Valentina Spanic

    2017-11-01

    Full Text Available Very little is known about the physiological interactions between wheat quality and Fusarium head blight (FHB, which substantially reduces wheat grain yield and quality worldwide. In order to investigate stress-induced changes in flag leaves from plants artificially inoculated with Fusarium, we screened for chlorophyll a fluorescence transient at 1, 2, 4, 7 and 14 days after Fusarium inoculation. Our results indicate that the maximum quantum yield of photochemistry (Fv/Fm and the performance index (PI were not affected by FHB, but there were significant differences in those two traits between different varieties and measurement times. FHB caused a significant reduction in the percentage of glutenins (GLU, high-molecular-weight (HMW, and low-molecular-weight (LMW subunits in ‘Kraljica’ and ‘Golubica’, unlike ‘Vulkan’, where the percentage of GLU increased.

  3. BRS 331 – Early cycle double-haploid wheat cultivar

    Directory of Open Access Journals (Sweden)

    Pedro Luiz Scheeren

    2016-12-01

    Full Text Available The wheat cultivar ‘BRS 331’ was developed by Embrapa. It results from an interspecific cross between wheat and maize by double-hapolid method. ‘BRS 331’ shows solid stem in the base of the plant, short leaves and super-early cycle to maturity. It is classified as bread wheat in all of the regions that is recommended in the States of Rio Grande do Sul, Paraná and Santa Catarina, Brazil.

  4. Essays on the world wheat economy (1939-2010)

    OpenAIRE

    González Esteban, Ángel Luis

    2017-01-01

    [eng] This thesis is concerned with the world wheat economy between 1939 and 2010, which may seem somewhat surprising for several reasons. First, the history of wheat is inextricably tied up with the evolution of world agriculture and, as is well-known, the relative importance of agriculture has declined significantly as a consequence of structural change. Second, we are particularly interested in studying the evolution of the international wheat trade, yet it is also well-known that there h...

  5. Rejecting New Technology: The Case of Genetically Modified Wheat

    OpenAIRE

    Derek Berwald; Colin A. Carter; Guillaume P. Gruère

    2006-01-01

    Canada has stringent regulations covering the release of new wheat varieties, but the United States has virtually no regulations in this area. Monsanto Co. developed genetically modified (GM) spring wheat for North America, and made a commitment to the U.S. industry to release this new technology simultaneously in both Canada and the United States, or not at all. The Canadian regulatory bias against new varieties acted as a veto against GM wheat and caused Monsanto to shelve the technology in...

  6. Comparative Advantage and Competitiveness of Wheat Crop in Pakistan

    OpenAIRE

    Sofia Anwar; Zakir Hussain; M. Siddique Javed

    2005-01-01

    This study was conducted to analyze the comparative advantage and competitiveness of wheat crop and its implications for resource allocation towards competing crops. The extent of policy distortion and agricultural protection was also determined by the study. The data were collected from APCom on cost of production of wheat cropover the three year period (2001-2003). Two main provinces contributing towards wheat production i.e. Punjab and Sindh were selected as the sample. This data were then...

  7. Antioxidant activity of wheat and buckwheat flours

    Directory of Open Access Journals (Sweden)

    Sedej Ivana J.

    2010-01-01

    Full Text Available Antioxidative activities of wheat flours (type 500 and wholegrain and buckwheat flours (light and wholegrain were tested using 1,1-diphenyl-2-picrylhydrazyl (DPPH·-scavenging activity, reducing power and chelating activity on Fe2+. Also, the content of the total phenolics of ethanolic extracts was estimated. Polyphenolics content (expressed as gallic acid equivalent, GAE in wheat flours varied between 37.1 and 137.2 μg GAE/g extract, while its content in buckwheat flour were at least four time higher and ranged between 476.3 and 618.9μg GAE/g extract. Ethanolic extracts of buckwheat flours exhibited higher antioxidant activities in all the assays, except for chelating activity. Regarding all the obtained results, it can be concluded that bakery products produced with buckwheat flour could be regarded as potential functional foods.

  8. DNA microsatellite region for a reliable quantification of soft wheat adulteration in durum wheat-based foodstuffs by real-time PCR.

    Science.gov (United States)

    Sonnante, Gabriella; Montemurro, Cinzia; Morgese, Anita; Sabetta, Wilma; Blanco, Antonio; Pasqualone, Antonella

    2009-11-11

    Italian industrial pasta and durum wheat typical breads must be prepared using exclusively durum wheat semolina. Previously, a microsatellite sequence specific of the wheat D-genome had been chosen for traceability of soft wheat in semolina and bread samples, using qualitative and quantitative Sybr green-based real-time experiments. In this work, we describe an improved method based on the same soft wheat genomic region by means of a quantitative real-time PCR using a dual-labeled probe. Standard curves based on dilutions of 100% soft wheat flour, pasta, or bread were constructed. Durum wheat semolina, pasta, and bread samples were prepared with increasing amounts of soft wheat to verify the accuracy of the method. Results show that reliable quantifications were obtained especially for the samples containing a lower amount of soft wheat DNA, fulfilling the need to verify labeling of pasta and typical durum wheat breads.

  9. Influence of water activity and temperature on growth and fumonisin production by Fusarium proliferatum strains on irradiated wheat grains.

    Science.gov (United States)

    Cendoya, Eugenia; Monge, María Del Pilar; Chiacchiera, Stella Maris; Farnochi, María Cecilia; Ramirez, María Laura

    2018-02-02

    Wheat is the most important cereal consumed by the Argentine population. In previous studies performed in durum and common wheat grains in this country it has been observed fumonisin contamination as well as high incidence of Fusarium proliferatum. Fumonisins are toxic fungal metabolites, and consumption of fumonisin-contaminated maize has been epidemiologically associated with oesophageal cancer and neural tube defects in some human populations. Using irradiated wheat-grains, the effects of abiotic factors, temperature (15, 25, and 30°C) and water activity (a W ; 0.995, 0.98, 0.96, 0.94, 0.92, and 0.88), on mycelial growth and fumonisin biosynthesis were compared for three F. proliferatum strains isolated from wheat grains in Argentina. Although all isolates showed similar profiles of growth, the fumonisin production profiles were slightly different. Maximum growth rates were obtained at the highest a W (0.995) and 25°C, with growth decreasing as the a W of the medium was reduced. Maximum amounts of total fumonisins (FB 1 , FB 2 and FB 3 ) were produced at 0.995 a W and 15°C for 2 strains, and at 25°C and 0.995 a W for the third one. Fumonisins concentrations varied considerably depending on the a W and temperature interactions assayed. Studied strains showed different fumonisin production profiles. Two-dimensional profiles of a W by temperature interactions were developed from these data to identify areas where conditions indicate a significant risk of fumonisins accumulation on wheat. As a result, temperature and a W conditions that resulted in fumonisins production are those found during wheat grain development (especially milk and dough stages) in the field. This is the first study made using irradiated wheat grains and provides useful baseline data on conditions representing a low or a high risk for fumonisins contamination of wheat grains which is of concern because this cereal is destined mainly for human consumption. Copyright © 2017 Elsevier B.V. All

  10. Influence of clinorotation on the resistance to the viral disease of wheat plants of different geographical origin

    Science.gov (United States)

    Mishchenko, L. T.; Chetirkin, P. V.; Mishchenko, I. A.

    In the development of controlled ecological systems of life supply for spacecrafts of great importance are the living plants particularly wheat. There exits a high probability of the appearance of viral disease during the space flight, whereas the virus may remain latent under terrestrial conditions. We investigated the varieties of wheat of different ecologo-geographic origin: Chaika and Sarativska-29 (steppe zone of Ukraine), Colectivna-3 (forest - steppe zone of Ukraine) and Apogee (bred in the USA for the needs of space research activities). The growth reactions of different varieties of plants were connected with variety specificities, presence and concentration of viral infection and clinostating. Spring wheat Sarativska-29 stored by 32 % more above - ground biomass and by 45% more of the roots in virus infected horizontally clinostated plants compared with stationary ones, both infected and healthy. In clinostated WSMV-infected wheat plants of Chaika variety there were increases in the concentrations of chlorophylls a and b and carotenoids compared with stationary plants. The clinostated Apogee variety plants proved the most responsive to viral infection. Indirect IFA detected the reduction of viral reproduction of the WSMV with prolonged clinostating. The reduction of viral reproduction in various varieties causes variety - specific physiologo-biochemical processes in ontogenesis. Photosynthetic pigment content in clinostated Apogee wheat increased on the 15th day after inoculation by 50 % and the content of carotenoids nearly twice compared with non infected clinostated plants. Clinostating of healthy plants decreased their concentrations of carotenoids and the sum of chlorophylls. The interaction of two factors: viral infection and clinostating alleviates the negative impact of each of them on the photosynthetic apparatus of wheat. WSMV - infected Apogee wheat plants displayed a specific response a reaction opposite to that of noninfected ones towards the

  11. Evaluation of the effect of different wheats and xylanase supplementation on performance, nutrient and energy utilisation in broiler chicks

    Directory of Open Access Journals (Sweden)

    Gemma González-Ortiz

    2016-09-01

    Full Text Available The aim of this study was to evaluate the performance, nutrient utilisation and energy metabolism of broiler chicks fed 8 different wheat samples, supplemented or not with xylanase. Seven-hundred sixty eight male broilers (1-day-old were distributed to 16 experimental treatments (6 replicates per treatment. The treatments were in a factorial arrangement with 8 different wheats and 2 levels of xylanase (0 or 16,000 BXU/kg. The predicted apparent metabolisable energy (AME of the wheat samples ranged from 13.0 to 13.9 MJ/kg and all diets were formulated to contain the same amount of wheat. Body weight gain (BWG and feed intake (FI were measured at 21 d, as was jejunal digesta viscosity, and feed conversion ratio (FCR calculated. On day 24, one representative bird per pen was selected to calculate whole body energetics. At 21 d, 3 chicks per replicate were randomly allocated to metabolism cages for energy and nutrient utilisation determinations, and were continued on the experimental diets until 24-d-old. No interactions were observed for any performance response variables, ileal nutrient utilisation or digesta viscosity. Xylanase improved BWG and reduced FCR and digesta viscosity (P < 0.05. Wheat influenced dry matter (DM utilisation and xylanase increased ileal digestible energy (P = 0.04. Xylanase also improved (P < 0.05 DM and nitrogen retention. Apparent metabolisable energy and AME corrected for nitrogen (AMEn were subject to an interaction whereby wheats 2 and 6, which returned the lowest AME and AMEn values, responded to xylanase supplementation and the remainder did not. Net energy for production and the efficiency of energy use for production were not influenced by xylanase, but were affected by wheat (P < 0.05. Despite the significant differences between wheats with regards to their nutrient utilisation and energy metabolism in birds, xylanase removed this variance and resulted in more homogeneous performance.

  12. Changes of chemical and mechanical behavior of torrefied wheat straw

    DEFF Research Database (Denmark)

    Shang, Lei; Ahrenfeldt, Jesper; Holm, Jens Kai

    2012-01-01

    wheat straw and torrefied wheat straw showed a clear reduction with increasing torrefaction temperature. In addition, Hardgrove Grindability Index (HGI) of wheat straw torrefied at different conditions was determined on a standard Hardgrove grinder. Both results showed an improvement of grindability......The purpose of the study was to investigate the influence of torrefaction on the grindability of wheat straw. Straw samples were torrefied at temperatures between 200 °C and 300 °C and with residence times between 0.5 and 3 h. Spectroscopic information obtained from ATR-FTIR indicated that below...

  13. Evaluation of fermented whole crop wheat and barley feeding on ...

    African Journals Online (AJOL)

    Evaluation of fermented whole crop wheat and barley feeding on growth performance, nutrient digestibility, faecal volatile fatty acid emission, blood constituents, and faecal microbiota in growing pigs.

  14. Preparation, properties and applications of wheat gluten edible films

    Directory of Open Access Journals (Sweden)

    P. TANADA-PALMU

    2008-12-01

    Full Text Available Edible films from wheat gluten were prepared with various amounts of glycerol as a plasticizer. Water vapor permeability, oxygen permeability, tensile strength and percentage elongation at break at different water activities ( aw were measured. Films with low amounts of glycerol had lower water vapor and oxygen permeabilities, higher tensile strength and lower elongation at break. Wheat gluten coatings reduced weight loss during two weeks of storage for cherry tomatoes and sharon fruits compared to uncoated controls. A bilayer film of wheat gluten and beeswax significantly lowered weight loss from coated cheese cubes compared to single layer coating of wheat gluten.;

  15. Characterization of derivatives from wheat-Thinopyrum wide crosses.

    Science.gov (United States)

    Fedak, G; Han, F

    2005-01-01

    Partial amphiploids are lines that contain 42 (38-42) wheat and 14 (14-18) alien chromosomes. They are derived by backcrossing wheat onto hybrids between wheat and either Thinopyrum intermedium (6x) or Th. ponticum (10x). GISH analysis has shown that, with possibly one exception, the alien genomes (chromosome sets) in partial amphiploids are found to be hybrids i.e. composed of chromosomes from more than one alien genome. The individual partial amphiploids are meiotically stable and nearly perfectly fertile, but hybrids between different lines were characterized by varying numbers of unpaired chromosomes and consequently variable degrees of sterility. Translocated chromosomes involving different Thinopyrum genomes or Thinopyrum and wheat genomes were found in partial amphiploids and consequently in the addition lines derived from them. Partial amphiploids have proven to be an excellent tertiary gene pool for wheat improvement, containing resistance to biotic stresses not present in wheat itself. Resistance to Barley Yellow Dwarf Virus (BYDV) and Wheat Streak Mosaic Virus (WSMV) have been found in partial amphiploids and addition lines derived from both Th. intermedium and Th. ponticum. Excellent resistance to Fusarium head blight has been found on a Th. intermedium chromosome that had substituted for chromosome 2D in wheat. Genes for resistance to leaf rust and stem rust have already been incorporated into wheat and tagged with molecular markers. Copyright 2005 S. Karger AG, Basel.

  16. Impact of Added Colored Wheat Bran on Bread Quality

    Directory of Open Access Journals (Sweden)

    Lenka Machálková

    2017-01-01

    Full Text Available The impact of colored wheat bran addition on bread quality was tested on wheat varieties with purple pericarp (Konini, Rosso and Karkulka and on a variety containing blue aleurone (Skorpion. The effect of 10 %, 15 % and 20 % bran addition on sensory evaluation, bread color and texture was compared to the characteristics of bread prepared from wheat variety Mulan. The addition of 10 % bran significantly increased the sensory evaluation scores of bread. Crumb characteristics were improved mainly by the addition of 10 % bran. Moreover, top-quality bread contained bran separated from wheat variety Konini.

  17. Nonstarch polysaccharides in wheat flour wire-cut cookie making.

    Science.gov (United States)

    Guttieri, Mary J; Souza, Edward J; Sneller, Clay

    2008-11-26

    Nonstarch polysaccharides in wheat flour have significant capacity to affect the processing quality of wheat flour dough and the finished quality of wheat flour products. Most research has focused on the effects of arabinoxylans (AX) in bread making. This study found that water-extractable AX and arabinogalactan peptides can predict variation in pastry wheat quality as captured by the wire-cut cookie model system. The sum of water-extractable AX plus arabinogalactan was highly predictive of cookie spread factor. The combination of cookie spread factor and the ratio of water-extractable arabinose to xylose predicted peak force of the three-point bend test of cookie texture.

  18. STUDY ON THE CONDITIONS OF THE COMPETITIVE PRODUCTION OF WHEAT

    Directory of Open Access Journals (Sweden)

    Ivan Semkov

    2016-09-01

    Full Text Available Wheat is a major crop in Bulgaria, which occupies about 60% of the area of cereals in the country and in the last decade it provides nearly three-quarters of grain for the national economy. At the time of preparing of the country for EU accession significant changes have been made in conditions and results of production and the country's participation in domestic and foreign trade in wheat. In current study, on the basis of a survey of production and socio-economic performance of Bulgaria's participation in international trade in wheat, opportunities to increase the competitiveness of the wheat production in the country are justified.

  19. Effect of Surface-Modified TiO₂ Nanoparticles on the Anti-Ultraviolet Aging Performance of Foamed Wheat Straw Fiber/Polypropylene Composites.

    Science.gov (United States)

    Xuan, Lihui; Han, Guangping; Wang, Dong; Cheng, Wanli; Gao, Xun; Chen, Feng; Li, Qingde

    2017-04-26

    Surface modification and characterization of titanium dioxide (TiO₂) nanoparticles and their roles in thermal, mechanical, and accelerated aging behavior of foamed wheat straw fiber/polypropylene (PP) composites are investigated. To improve the dispersion of nanoparticles and increase the possible interactions between wheat straw fiber and the PP matrix, the surface of the TiO₂ nanoparticles was modified with ethenyltrimethoxy silane (A171), a silane coupling agent. The grafting of A171 on the TiO₂ nanoparticles' surface was characterized by Fourier transform infrared spectroscopy (FTIR). The wheat straw fibers treated with A171 and modified TiO₂ nanoparticles were characterized by FTIR and thermogravimetric analysis (TGA). FTIR spectra confirmed that the organic functional groups of A171 were successfully grafted onto the TiO₂ nanoparticles and wheat straw fibers, and the modified TiO₂ nanoparticles were adsorbed onto the wheat straw fibers. Thermogravimetric analysis showed that a higher thermal stability of the wheat straw fiber was obtained with the modified TiO₂ nanoparticles. The flexural, tensile, and impact properties were improved. A higher ultraviolet (UV) stability of the samples treated with modified TiO₂ nanoparticles was exhibited by the study of the color change and loss in mechanical properties.

  20. Predicting complex quantitative traits with Bayesian neural networks: a case study with Jersey cows and wheat

    Directory of Open Access Journals (Sweden)

    Okut Hayrettin

    2011-10-01

    Full Text Available Abstract Background In the study of associations between genomic data and complex phenotypes there may be relationships that are not amenable to parametric statistical modeling. Such associations have been investigated mainly using single-marker and Bayesian linear regression models that differ in their distributions, but that assume additive inheritance while ignoring interactions and non-linearity. When interactions have been included in the model, their effects have entered linearly. There is a growing interest in non-parametric methods for predicting quantitative traits based on reproducing kernel Hilbert spaces regressions on markers and radial basis functions. Artificial neural networks (ANN provide an alternative, because these act as universal approximators of complex functions and can capture non-linear relationships between predictors and responses, with the interplay among variables learned adaptively. ANNs are interesting candidates for analysis of traits affected by cryptic forms of gene action. Results We investigated various Bayesian ANN architectures using for predicting phenotypes in two data sets consisting of milk production in Jersey cows and yield of inbred lines of wheat. For the Jerseys, predictor variables were derived from pedigree and molecular marker (35,798 single nucleotide polymorphisms, SNPS information on 297 individually cows. The wheat data represented 599 lines, each genotyped with 1,279 markers. The ability of predicting fat, milk and protein yield was low when using pedigrees, but it was better when SNPs were employed, irrespective of the ANN trained. Predictive ability was even better in wheat because the trait was a mean, as opposed to an individual phenotype in cows. Non-linear neural networks outperformed a linear model in predictive ability in both data sets, but more clearly in wheat. Conclusion Results suggest that neural networks may be useful for predicting complex traits using high

  1. Predicting complex quantitative traits with Bayesian neural networks: a case study with Jersey cows and wheat.

    Science.gov (United States)

    Gianola, Daniel; Okut, Hayrettin; Weigel, Kent A; Rosa, Guilherme Jm

    2011-10-07

    In the study of associations between genomic data and complex phenotypes there may be relationships that are not amenable to parametric statistical modeling. Such associations have been investigated mainly using single-marker and Bayesian linear regression models that differ in their distributions, but that assume additive inheritance while ignoring interactions and non-linearity. When interactions have been included in the model, their effects have entered linearly. There is a growing interest in non-parametric methods for predicting quantitative traits based on reproducing kernel Hilbert spaces regressions on markers and radial basis functions. Artificial neural networks (ANN) provide an alternative, because these act as universal approximators of complex functions and can capture non-linear relationships between predictors and responses, with the interplay among variables learned adaptively. ANNs are interesting candidates for analysis of traits affected by cryptic forms of gene action. We investigated various Bayesian ANN architectures using for predicting phenotypes in two data sets consisting of milk production in Jersey cows and yield of inbred lines of wheat. For the Jerseys, predictor variables were derived from pedigree and molecular marker (35,798 single nucleotide polymorphisms, SNPS) information on 297 individually cows. The wheat data represented 599 lines, each genotyped with 1,279 markers. The ability of predicting fat, milk and protein yield was low when using pedigrees, but it was better when SNPs were employed, irrespective of the ANN trained. Predictive ability was even better in wheat because the trait was a mean, as opposed to an individual phenotype in cows. Non-linear neural networks outperformed a linear model in predictive ability in both data sets, but more clearly in wheat. Results suggest that neural networks may be useful for predicting complex traits using high-dimensional genomic information, a situation where the number of unknowns

  2. Starch and protein analysis of wheat bread enriched with phenolics-rich sprouted wheat flour.

    Science.gov (United States)

    Świeca, Michał; Dziki, Dariusz; Gawlik-Dziki, Urszula

    2017-08-01

    Wheat flour in the bread formula was replaced with sprouted wheat flour (SF) characterized by enhanced nutraceutical properties, at 5%, 10%, 15% and 20% levels. The addition of SF slightly increased the total protein content; however, it decreased their digestibility. Some qualitative and quantitative changes in the electrophoretic pattern of proteins were also observed; especially, in the bands corresponding with 27kDa and 15-17kDa proteins. These results were also confirmed by SE-HPLC technique, where a significant increase in the content of proteins and peptides (molecular masses breads with 20% of SF. Bread enriched with sprouted wheat flour had more resistant starch, but less total starch, compared to control bread. The highest in vitro starch digestibility was determined for the control bread. The studied bread with lowered nutritional value but increased nutritional quality can be used for special groups of consumers (obese, diabetic). Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Catalytic hydrothermal upgradation of wheat husk.

    Science.gov (United States)

    Singh, Rawel; Bhaskar, Thallada; Dora, Sambha; Balagurumurthy, Bhavya

    2013-12-01

    Catalytic hydrothermal upgradation of wheat husk was performed at 280°C for 15 min in the presence of alkaline catalysts (KOH and K2CO3). The effect of alkaline catalysts on the yield of bio-oil products and composition of bio-oils obtained were discussed. Total bio-oil yield (31%) comprising of bio-oil1 (ether fraction) and bio-oil2 (acetone fraction) was maximum with K2CO3 solution. Powder XRD (X-ray diffraction) analysis of wheat husk as well as bio-residue samples show that the peaks due to cellulose, hemicellulose and lignin become weak in bio-residue samples which suggest that these components have undergone hydrolytic cleavage/decomposition. The FTIR spectra of bio-oils indicate that the lignin in the wheat husk samples was decomposed to low molecular weight phenolic compounds. (1)H Nuclear Magnetic Resonance (NMR) spectrum of bio-oil1 shows more than 50% of the protons resonate in the up field region from 0.5 ppm to 3.0 ppm. Copyright © 2013 Elsevier Ltd. All rights reserved.

  4. Wheat genotypes under different seeding rates

    Directory of Open Access Journals (Sweden)

    Luís César Vieira Tavares

    2014-06-01

    Full Text Available The wheat tillering capacity defines yield and yield components, being affected by seeding rate. This study aimed at evaluating wheat genotypes under different seeding rates, in Londrina and Ponta Grossa, Paraná State, Brazil, in 2009 and 2010. A completely randomized blocks design, in a factorial scheme, with four replications, was used. The agronomic traits of three wheat genotypes (PF 014384, BRS Tangará and BRS Pardela were evaluated under the seeding rates of 150 pl m-2, 250 pl m-2, 350 pl m-2 and 450 pl m-2. In Londrina, the maximum yield was observed at densities close to 270 pl m-2, while in Ponta Grossa (2009 there was a linear fit. There was no adjustment for plant height, concerning seeding rate. The number of ears per area (ears m-2 was higher in Ponta Grossa (2009 and did not differ between the locations, in 2010. In Ponta Grossa (2010, the highest one thousand seeds weight was estimated at the density of 341 pl m-2, while in Londrina (2010 it was estimated at 150 pl m-2 and 450 pl m-2. The seeding rate affected grain yield, depending on place and year. In Londrina, there was a limit for yield, concerning seeding rate. The one thousand seeds weight was influenced by seeding rate, depending on year and location. Plant height was affected by genotype and growing area.

  5. AGRONOMIC CHARACTERISTICS OF EMMER WHEAT VARIETIES

    Directory of Open Access Journals (Sweden)

    Magdaléna Lacko - Bartošová

    2015-02-01

    Full Text Available Production parameters (number of productive tillers per m2, stem length, weight of grains per spike, TGW, share of glumes and yield of four emmer wheat varieties – Agnone, Farvento, Molise sel Colli, Guardiaregia cultivated under the conditions of organic farming system in the south region of the Slovak republic during 2010 – 2011 and 2011 – 2012 growing seasons were evaluated. Weather conditions during experimental years showed higher influence on selected production parameters than tasted varieties. Statistical analysis confirmed significant differences between varieties only in parameters: weight of grains per spike and TGW. The average theoretical yield of emmer wheat varieties was 7.09t.ha-1, TGW averaging about 47.67 g, average weight of grains per spike was 1.63 g. The stem length varying from 84.78 cm to 87.65 cm, average share of glumes was 28.16 %. Numbers of productive tillers was averaging about 445 per m2. Generally spoken, emmer wheat varieties are suitable for organic farming from the point of its morphological features.

  6. Rain-induced spring wheat harvest losses

    Science.gov (United States)

    Bauer, A.; Black, A. L. (Principal Investigator)

    1983-01-01

    When rain or a combination of rain and high humidity delay wheat harvest, losses can occur in grain yield and/or grain quality. Yield losses can result from shattering, from reduction in test weight, and in the case of windrowed grain, from rooting of sprouting grain at the soil: windrow contact. Losses in grain quality can result from reduction in test weight and from sprouting. Sprouting causes a degradation of grain proteins and starches, hence flour quality is reduced, and the grain price deteriorates to the value of feed grain. Although losses in grain yield and quality are rain-induced, these losses do not necessarily occur because a standing or windrowed crop is wetted by rain. Spike water concentration in hard red spring wheat must be increased to about 45-49% before sprouting is initiated in grain that has overcome dormancy. The time required to overcome this dormancy after the cultivar has dried to 12 to 14% water concentration differs with hard red spring cultivars. The effect of rain on threshing-ready standing and windrowed hard red spring wheat grain yeild and quality was evaluated. A goal was to develop the capability to forecast the extent of expected loss of grain yield and quality from specific climatic events that delay threshing.

  7. STUDY OF WHEAT PROTEIN DEGRADATION DURING GERMINATION

    Directory of Open Access Journals (Sweden)

    Eva Michalcová

    2012-06-01

    Full Text Available Glutens, the storage proteins of cereals, play significant role in technological and nutraceutical quality of cereal grains. Whereas the high content of glutens allows making better structure of dough, consummation of foods with high gluten content can cause digestive problems. In our work, we studied ability of wheat proteases to degrade proteins, especially glutens. Wheat grains were germinated for up to seven days at three different temperatures 15, 20, 30 °C and pH 3.0, 4.0, 5.5, 7.0, 8.0. Proteins were fractionated into salt-soluble albumins and globulins, alcohol-soluble gliadins and base-soluble glutenins. In these fractions, protein content and their composition were analyzed by Bradford method and SDS-PAGE (sodium dodecyl sulfate polyacrylamide gel electrophoresis. The results showed that remarkable degradation of glutens started after three days and the lowest concentration was measured at the seventh day of germination of wheat grain at temperature 20 °C, pH 5.5.

  8. Combining Phylogenetic and Occurrence Information for Risk Assessment of Pest and Pathogen Interactions with Host Plants

    Directory of Open Access Journals (Sweden)

    Ángel L. Robles-Fernández

    2017-08-01

    Full Text Available Phytosanitary agencies conduct plant biosecurity activities, including early detection of potential introduction pathways, to improve control and eradication of pest and pathogen incursions. For such actions, analytical tools based on solid scientific knowledge regarding plant-pest or pathogen relationships for pest risk assessment are needed. Recent evidence indicating that closely related species share a higher chance of becoming infected or attacked by pests has allowed the identification of taxa with different degrees of vulnerability. Here, we use information readily available online about pest-host interactions and their geographic distributions, in combination with host phylogenetic reconstructions, to estimate a pest-host interaction (in some cases infection index in geographic space as a more comprehensive, spatially explicit tool for risk assessment. We demonstrate this protocol using phylogenetic relationships for 20 beetle species and 235 host plant genera: first, we estimate the probability of a host sharing pests, and second, we project the index in geographic space. Overall, the predictions allow identification of the pest-host interaction type (e.g., generalist or specialist, which is largely determined by both host range and phylogenetic constraints. Furthermore, the results can be valuable in terms of identifying hotspots where pests and vulnerable hosts interact. This knowledge is useful for anticipating biological invasions or spreading of disease. We suggest that our understanding of biotic interactions will improve after combining information from multiple dimensions of biodiversity at multiple scales (e.g., phylogenetic signal and host-vector-pathogen geographic distribution.

  9. EFFECT OF CLIMATE CHANGE AND ASSOCIATED FACTORS ON THE PRODUCTION AND PRODUCTIVITY OF WHEAT (Triticum aestivum L. OVER LAST 25 YEARS IN THE TERAI REGION OF NEPAL

    Directory of Open Access Journals (Sweden)

    Khet Raj Dahal

    2015-08-01

    Full Text Available  A study on the effect of climate change and associated factors on the production and productivity of wheat (Triticum aestivum L. over last 25 years in the Terai region of Nepal was conducted. Three major wheat growing districts of Nepal (Kanchanpur, Rupandehi and Dhanusha were focused. Climate and wheat management data were deployed. Farmers' feedback was taken through a set of semi-structured questionnaire followed by one day workshop cum seminar. Focus Group Discussion (FGD was also conducted in the field. Comparison over 25 years showed that rainfall during wheat season declined significantly while maximum temperature increased by over 10C. Mean minimum temperature showed slight decline. Farmers' interaction indicated that growth period of wheat appeared to reduce over years, while new diseases/races and weeds have emerged. This led to increase in use of chemical pesticides. Use of inputs such as chemical fertilizers increased significantly leading to increased production cost by many folds. Despite limitations, wheat farming area and production has increased significantly in the past 25 years. The major issues for farmers were found to be a deficit of inorganic fertilizers, insufficient supply of quality seeds and an unsystematic market. The coping mechanism for climate change in wheat farming in all the three districts was not applied due to lack of knowledge, facilities and access to improved technologies. The farmers expected advanced technological know-how along with other facilities for climate resilient wheat farming.International Journal of Environment Volume-4, Issue-3, June-August 2015Page:

  10. Dual RNA-seq transcriptional analysis of wheat roots colonized by Azospirillum brasilense reveals up-regulation of nutrient acquisition and cell cycle genes.

    Science.gov (United States)

    Camilios-Neto, Doumit; Bonato, Paloma; Wassem, Roseli; Tadra-Sfeir, Michelle Z; Brusamarello-Santos, Liziane C C; Valdameri, Glaucio; Donatti, Lucélia; Faoro, Helisson; Weiss, Vinicius A; Chubatsu, Leda S; Pedrosa, Fábio O; Souza, Emanuel M

    2014-05-16

    The rapid growth of the world's population demands an increase in food production that no longer can be reached by increasing amounts of nitrogenous fertilizers. Plant growth promoting bacteria (PGPB) might be an alternative to increase nitrogenous use efficiency (NUE) in important crops such wheat. Azospirillum brasilense is one of the most promising PGPB and wheat roots colonized by A. brasilense is a good model to investigate the molecular basis of plant-PGPB interaction including improvement in plant-NUE promoted by PGPB. We performed a dual RNA-Seq transcriptional profiling of wheat roots colonized by A. brasilense strain FP2. cDNA libraries from biological replicates of colonized and non-inoculated wheat roots were sequenced and mapped to wheat and A. brasilense reference sequences. The unmapped reads were assembled de novo. Overall, we identified 23,215 wheat expressed ESTs and 702 A. brasilense expressed transcripts. Bacterial colonization caused changes in the expression of 776 wheat ESTs belonging to various functional categories, ranging from transport activity to biological regulation as well as defense mechanism, production of phytohormones and phytochemicals. In addition, genes encoding proteins related to bacterial chemotaxi, biofilm formation and nitrogen fixation were highly expressed in the sub-set of A. brasilense expressed genes. PGPB colonization enhanced the expression of plant genes related to nutrient up-take, nitrogen assimilation, DNA replication and regulation of cell division, which is consistent with a higher proportion of colonized root cells in the S-phase. Our data support the use of PGPB as an alternative to improve nutrient acquisition in important crops such as wheat, enhancing plant productivity and sustainability.

  11. Wheat can acclimate to seawater by pretreatment with kinetin and spermine through osmotic adjustment and solutes allocation

    Directory of Open Access Journals (Sweden)

    Heshmat S. Aldesuquy

    2013-08-01

    Full Text Available A key issue in salt adaptation is the osmotic adjustment, therefore, during ear emergence the effect of exogenous application of kinetin and spermine on osmotic pressure (OP and solutes allocation (total soluble sugars, total soluble nitrogen, proline, organic acids and inorganic ions (Na+, K+, Ca2+, Mg2+ and Cl- were quantified in flag leaf of wheat plants irrigated by seawater at 25%. Seawater salinity induced significant increase in osmotic pressure. Furthermore, seawater stress induced marked increase in total soluble sugars, total soluble nitrogen, proline, organic acids, as well as Na+, K+, Ca++, Mg++, Cl- and P+++ in wheat flag leaf. On the other hand, seawater decreased SPR, SAR and PAR in flag leaves of wheat plants. Grain priming with kinetin, spermine or their interaction appeared to mitigate the ill effect of seawater on wheat plants by increasing its own capability to be more tolerant against seawater salinity by inducing additional increase in osmotic pressure and the osmolytes concentrations in flag leaf during ear emergence. Moreover, the effect was more pronounced with the interaction of kinetin and spermine treatment.

  12. Wheat Yield Trend and Soil Fertility Status in Long Term Rice-Rice-Wheat Cropping System

    Directory of Open Access Journals (Sweden)

    Nabin Rawal

    2015-12-01

    Full Text Available A long-term soil fertility experiment under rice-rice-wheat system was performed to evaluate the long term effects of inorganic fertilizer and manure applications on soil properties and grain yield of wheat. The experiment began since 1978 was laid out in randomized complete block design with 9 treatments replicated 3 times. From 1990 onwards, periodic modifications have been made in all the treatments splitting the plots in two equal halves of 4 x 3 m2 leaving one half as original. In the original treatments, recent data revealed that the use of Farm Yard Manure (FYM @10 t ha-1 gave significantly (P≤0.05 higher yield of 2.3 t ha-1 in wheat, whereas control plot gave the lowest grain yield of 277 kg ha-1. Similarly, in the modified treatments, the use of FYM @10 t ha-1 along with inorganic Nitrogen (N and Potassium oxide (K2O @ 50 kg ha-1 produced significantly (P≤0.05 the highest yield of 2.4 t/ha in wheat. The control plot with an indigenous nutrient supply only produced wheat yield of 277 kg ha-1 after 35th year completion of rice-rice-wheat system. A sharp decline in wheat yields was noted in minus N, phosphorus (P, Potassium (K treatments during recent years. Yields were consistently higher in the N:P2O5:K2O and FYM treatments than in treatments, where one or more nutrients were lacking. The application of P2O5 and K2O caused a partial recovery of yield in P and K deficient plots. There was significant (P≤0.05 effect of use of chemical fertilizers and manure on soil properties. The soil analysis data showed an improvement in soil pH (7.8, soil organic matter (4.1%, total N content (0.16%, available P (503.5 kg P2O5 ha-1 and exchangeable K (137.5 kg K2O ha-1 in FYM applied treatments over all other treatments. The findings showed that the productivity of the wheat can be increased and sustained by improving nutrient through the integrated use of organic and inorganic manures in long term.

  13. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.

    Science.gov (United States)

    Sapirstein, Harry D; Siddhu, Silvi; Aliani, Michel

    2012-11-01

    The principal objective of this study was to evaluate the capability of electronic (E) nose technology to discriminate refined and whole wheat bread made with white or red wheat bran according to their headspace volatiles. Whole wheat flour was formulated with a common refined flour from hard red spring wheat, blended at the 15% replacement level with bran milled from representative samples of one hard red and 2 hard white wheats. A commercial formula was used for breadmaking. Results varied according to the nature of the sample, that is, crust, crumb, or whole slices. Bread crust and crumb were completely discriminated. Crumb of whole wheat bread made with red bran was distinct from other bread types. When misclassified, whole wheat bread crumb with white bran was almost invariably identified as refined flour bread crumb. Using crust as the basis for comparisons, the largest difference in volatiles was between refined flour bread and whole wheat bread as a group. When refined flour bread crust was misclassified, samples tended to be confused with whole white wheat crust. Samples prepared from whole bread slices were poorly discriminated in general. E-nose results indicated that whole wheat bread formulated with white bran was more similar in volatile makeup to refined flour bread compared to whole wheat bread made with red bran. The E-nose appears to be very capable to accommodate differentiation of bread volatiles whose composition varies due to differences in flour or bran type. Consumer preference of bread made using refined flour in contrast to whole wheat flour is partly due to the different aroma of whole wheat bread. This study used an electronic nose to analyze bread volatiles, and showed that whole wheat bread incorporating white bran was different from counterpart bread made using red bran, and was closer in volatile makeup to "white" bread made without bran. Commercial millers and bakers can take advantage of these results to formulate whole wheat flour

  14. TaSYP71, a Qc-SNARE, Contributes to Wheat Resistance against Puccinia striiformis f. sp. tritici

    Directory of Open Access Journals (Sweden)

    Minjie eLiu

    2016-04-01

    Full Text Available N-ethylmaleimide-sensitive factor attachment protein receptors (SNAREs are involved in plant resistance; however, the role of SYP71 in the regulation of plant–pathogen interactions is not well known. In this study, we characterized a plant-specific SNARE in wheat, TaSYP71, which contains a Qc-SNARE domain. Three homologues are localized on chromosome 1AL, 1BL and 1DL. Using Agrobacterium-mediated transient expression, TaSYP71 was localized to the plasma membrane in Nicotiana benthamiana. Quantitative real-time PCR assays revealed that TaSYP71 homologues was induced by NaCl, H2O2 stress and infection by virulent and avirulent Puccinia striiformis f. sp. tritici (Pst isolates. Heterologous expression of TaSYP71 in Schizosaccharomyces pombe elevated tolerance to H2O2. Meanwhile, H2O2 scavenging gene (TaCAT was downregulated in TaSYP71 silenced plants treated by H2O2 compared to that in control, which indicated that TaSYP71 enhanced tolerance to H2O2 stress possibly by influencing the expression of TaCAT to remove the excessive H2O2 accumulation. When TaSYP71 homologues were all silenced in wheat by the virus-induced gene silencing system, wheat plants were more susceptible to Pst, with larger infection area and more haustoria number, but the necrotic area of wheat mesophyll cells were larger, one possible explanation that minor contribution of resistance to Pst was insufficient to hinder pathogen extension when TaSYP71were silenced, and the necrotic area was enlarged accompanied with the pathogen growth. Of course, later cell death could not be excluded. In addition, the expression of pathogenesis-related genes were down-regulated in TaSYP71 silenced wheat plants. These results together suggest that TaSYP71 play a positive role in wheat defence against Pst.

  15. Effects of different tillage and straw return on soil organic carbon in a rice-wheat rotation system.

    Directory of Open Access Journals (Sweden)

    Liqun Zhu

    Full Text Available Soil management practices, such as tillage method or straw return, could alter soil organic carbon (C contents. However, the effects of tillage method or straw return on soil organic C (SOC have showed inconsistent results in different soil/climate/cropping systems. The Yangtze River Delta of China is the main production region of rice and wheat, and rice-wheat rotation is the most important cropping system in this region. However, few studies in this region have been conducted to assess the effects of different tillage methods combined with straw return on soil labile C fractions in the rice-wheat rotation system. In this study, a field experiment was used to evaluate the effects of different tillage methods, straw return and their interaction on soil total organic C (TOC and labile organic C fractions at three soil depths (0-7, 7-14 and 14-21 cm for a rice-wheat rotation in Yangzhong of the Yangtze River Delta of China. Soil TOC, easily oxidizable C (EOC, dissolved organic C (DOC and microbial biomass C (MBC contents were measured in this study. Soil TOC and labile organic C fractions contents were significantly affected by straw returns, and were higher under straw return treatments than non-straw return at three depths. At 0-7 cm depth, soil MBC was significantly higher under plowing tillage than rotary tillage, but EOC was just opposite. Rotary tillage had significantly higher soil TOC than plowing tillage at 7-14 cm depth. However, at 14-21 cm depth, TOC, DOC and MBC were significantly higher under plowing tillage than rotary tillage except for EOC. Consequently, under short-term condition, rice and wheat straw both return in rice-wheat rotation system could increase SOC content and improve soil quality in the Yangtze River Delta.

  16. Effects of different tillage and straw return on soil organic carbon in a rice-wheat rotation system.

    Science.gov (United States)

    Zhu, Liqun; Hu, Naijuan; Yang, Minfang; Zhan, Xinhua; Zhang, Zhengwen

    2014-01-01

    Soil management practices, such as tillage method or straw return, could alter soil organic carbon (C) contents. However, the effects of tillage method or straw return on soil organic C (SOC) have showed inconsistent results in different soil/climate/cropping systems. The Yangtze River Delta of China is the main production region of rice and wheat, and rice-wheat rotation is the most important cropping system in this region. However, few studies in this region have been conducted to assess the effects of different tillage methods combined with straw return on soil labile C fractions in the rice-wheat rotation system. In this study, a field experiment was used to evaluate the effects of different tillage methods, straw return and their interaction on soil total organic C (TOC) and labile organic C fractions at three soil depths (0-7, 7-14 and 14-21 cm) for a rice-wheat rotation in Yangzhong of the Yangtze River Delta of China. Soil TOC, easily oxidizable C (EOC), dissolved organic C (DOC) and microbial biomass C (MBC) contents were measured in this study. Soil TOC and labile organic C fractions contents were significantly affected by straw returns, and were higher under straw return treatments than non-straw return at three depths. At 0-7 cm depth, soil MBC was significantly higher under plowing tillage than rotary tillage, but EOC was just opposite. Rotary tillage had significantly higher soil TOC than plowing tillage at 7-14 cm depth. However, at 14-21 cm depth, TOC, DOC and MBC were significantly higher under plowing tillage than rotary tillage except for EOC. Consequently, under short-term condition, rice and wheat straw both return in rice-wheat rotation system could increase SOC content and improve soil quality in the Yangtze River Delta.

  17. Nudging children towards whole wheat bread: a field experiment on the influence of fun bread roll shape on breakfast consumption.

    Science.gov (United States)

    van Kleef, Ellen; Vrijhof, Milou; Polet, Ilse A; Vingerhoeds, Monique H; de Wijk, René A

    2014-09-02

    Many children do not eat enough whole grains, which may have negative health consequences. Intervention research is increasingly focusing on nudging as a way to influence food choices by affecting unconscious behavioural processes. The aim of this field study was to examine whether the shape of bread rolls is able to shift children's bread choices from white to whole wheat during breakfast to increase whole grain intake. In a between-subjects experiment conducted at twelve primary schools in the Netherlands, with school as the unit of condition assignment, children were exposed to an assortment of white and whole wheat bread rolls, both varying in shape (regular versus fun). Children were free to choose the type and number of bread rolls and toppings to eat during breakfast. Consumption of bread rolls was measured at class level via the number of bread rolls before and after breakfast. In addition, children (N = 1113) responded to a survey including questions about the breakfast. Results of the field experiment showed that about 76% of bread consumption consisted of white bread rolls. Consumption of white bread rolls did not differ according to shape (all P-values > 0.18). However, presenting fun-shaped whole wheat bread rolls almost doubled consumption of whole wheat bread (P = 0.001), particularly when the simultaneously presented white bread rolls had a regular shape (interaction P = 0.02). Survey results suggest that slight increases in perceived pleasure and taste are associated with these effects. Overall, presenting whole wheat bread in fun shapes may be helpful in increasing consumption of whole wheat bread in children. Future research could examine how improving the visual appeal of healthy foods may lead to sustained behaviour changes.

  18. Genetic Diversity, Population Structure and Ancestral Origin of Australian Wheat

    Directory of Open Access Journals (Sweden)

    Reem Joukhadar

    2017-12-01

    Full Text Available Since the introduction of wheat into Australia by the First Fleet settlers, germplasm from different geographical origins has been used to adapt wheat to the Australian climate through selection and breeding. In this paper, we used 482 cultivars, representing the breeding history of bread wheat in Australia since 1840, to characterize their diversity and population structure and to define the geographical ancestral background of Australian wheat germplasm. This was achieved by comparing them to a global wheat collection using in-silico chromosome painting based on SNP genotyping. The global collection involved 2,335 wheat accessions which was divided into 23 different geographical subpopulations. However, the whole set was reduced to 1,544 accessions to increase the differentiation and decrease the admixture among different global subpopulations to increase the power of the painting analysis. Our analysis revealed that the structure of Australian wheat germplasm and its geographic ancestors have changed significantly through time, especially after the Green Revolution. Before 1920, breeders used cultivars from around the world, but mainly Europe and Africa, to select potential cultivars that could tolerate Australian growing conditions. Between 1921 and 1970, a dependence on African wheat germplasm became more prevalent. Since 1970, a heavy reliance on International Maize and Wheat Improvement Center (CIMMYT germplasm has persisted. Combining the results from linkage disequilibrium, population structure and in-silico painting revealed that the dependence on CIMMYT materials has varied among different Australian States, has shrunken the germplasm effective population size and produced larger linkage disequilibrium blocks. This study documents the evolutionary history of wheat breeding in Australia and provides an understanding for how the wheat genome has been adapted to local growing conditions. This information provides a guide for industry to

  19. Genetic Parameters And Selection Response For Yield Traits In Bread Wheat Under Irrigated And Rainfed Environments

    Science.gov (United States)

    Khalil, Iftikhar Hussain; at-ur-Rahman, Hiday; Khan, Imran

    2008-01-01

    A set of 22 F5:7 experimental wheat lines along with four check cultivars (Dera-98, Fakhr-e-Sarhad, Ghaznavi-98 and Tatara) were evaluated as independent experiments under irrigated and rainfed environments using a randomized complete block design at NWFP Agricultural University, Peshawar during 2004-05. The two environments were statistically different for days to heading and spike length only. Highly significant genetic variability existed among the wheat lines (P<0.01) in the combined analysis across environments for all traits. Genotype×environment interactions were non-significant for all traits except 1000-grain weight indicating consistent performance of wheat genotypes across the two environments. Wheat lines and check cultivars were 2 to 5 days early in heading under rainfed environment compared to the irrigated. Plant height, spike length, 1000-grain weight, biological and grain yields were generally reduced under rainfed environment. Genetic variances were of greater magnitude than environmental variances for most of the traits in both environments. The heritability estimates were of higher magnitude (0.74 to 0.96) for days to heading, plant height, spike length, biological and grain yield, while medium (0.31 to 0.51) for 1000-grain weight. Selection differentials were negative for heading (-7.3 days in irrigated vs -9.4 days in rainfed) and plant height (-9.0 cm in irrigated vs -8.7 cm in rainfed) indicating possibility of selecting wheat genotypes with early heading and short plant stature. Positive selection differentials of 1.3 vs 1.6 cm for spike length, 3.8 vs 3.4 g for 1000-grain weight, 2488.2 vs 3139.7 kg ha-1 for biological yield and 691.6 vs 565.4 kg ha-1 for grain yield at 20% selection intensity were observed under irrigated and rainfed environments, respectively. Expected selection responses were 7.98 vs 8.91 days for heading, 8.20 vs 9.52 cm for plant height, 1.01 vs 1.61 cm for spike length, 2.12 vs 1.15 g for 1000-grain weight, 1655

  20. Down-regulation of a wheat alkaline/neutral invertase correlates with reduced host susceptibility to wheat stripe rust caused by Puccinia striiformis.

    Science.gov (United States)

    Liu, Jie; Han, Lina; Huai, Baoyu; Zheng, Peijing; Chang, Qing; Guan, Tao; Li, Dan; Huang, Lili; Kang, Zhensheng

    2015-12-01

    Numerous studies have found that sucrose (Suc) metabolism plays a crucial role in the environmental stress response of many plant species. The majority of Suc metabolism-associated reports refer to acid invertases (Ac-Invs). However, alkaline/neutral Invs (A/N-Invs) have been poorly studied. In this study, a wheat A/N-Inv gene, Ta-A/N-Inv1, with three copies located on chromosomes 4A, 4B, and 4D, was cloned from a wheat-Puccinia striiformis f. sp. tritici (Pst) interaction cDNA library. Transcripts of the three Ta-A/N-Inv1 copies were up-regulated in wheat leaves that were infected by Pst or had experienced certain abiotic treatments. Furthermore, the expression of Ta-A/N-Inv1 was decreased by treatment with exogenous hormones. Heterologous mutant complementation and subcellular localization revealed that Ta-A/N-Inv1 is a cytoplasmic invertase. Knocking down all three copies of Ta-A/N-Inv1 using the barley stripe mosaic virus-induced gene silencing system reduced the susceptibility of wheat to the Pst virulent pathotype CYR31, which is associated with pathogen-induced H2O2 accumulation and enhanced necrosis. Interestingly, 48h dark treatment of the Ta-A/N-Inv1-knockdown plants immediately after inoculation abrogated their enhanced resistance, suggesting that H2O2 production and its associated cell death and resistance in the Ta-A/N-Inv1-silenced plants require light. Consistent with this observation, photosynthesis and reactive oxygen species (ROS)-related genes were significantly up-regulated in the Ta-A/N-Inv1-knockdown plants infected by CYR31 under light exposure. These results suggest that Ta-A/N-Inv1 might act as a negative regulator in wheat disease resistance to Pst by increasing cytoplasmic hexose accumulation and downregulating photosynthesis of the leaves to avoid cell death due to excessive ROS production. © The Author 2015. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions

  1. Quantitative traits in wheat ( Triticum aestivum L. cv. 'Novosadska ...

    African Journals Online (AJOL)

    The effect of the use of different lime rates on the pH values and subsequently on the quantitative traits in wheat (Triticum aestivum L. cv. 'Novosadska rana 5') was investigated on the pseudogley type of soil. Of the quantitative traits in wheat, spike length, number of spikes per m2, grain mass per spike, number of grains per ...

  2. Differential effects of aluminium on the seedling parameters of wheat ...

    African Journals Online (AJOL)

    ... different aluminium (Al) concentrations on the seedling parameters of wheat and the effect of malate and citrate treatments as chelates for reducing the noxious effect of Al in medium culture and seedlings of two wheat cultivars, Darab (Al sensitive) and Maroon (Al tolerant) were grown on hydroponic solution (non modified ...

  3. Summer fallow soil management - impact on rainfed winter wheat

    DEFF Research Database (Denmark)

    Li, Fucui; Wang, Zhaohui; Dai, Jian

    2014-01-01

    is the summer fallow period in the winter wheat-summer fallow cropping system. With bare fallow in summer as a control, a 3-year location-fixed field experiment was conducted in the Loess Plateau to investigate the effects of wheat straw retention (SR), green manure (GM) planting, and their combination on soil...

  4. Chemical composition, functional and baking properties of wheat ...

    African Journals Online (AJOL)

    The feasibility of partially replacing wheat flour with plantain flour in bread and biscuit making were investigated. Matured plantains (Musa paradisiaca) were pulped, blanched, dehydrated and pulverized. The wheat flour (WF) was substituted by plantain four at levels of 5, 10, 20 and 30% and 0, 50, 60, 70, 80 90 and 100% ...

  5. Alternative utilization of wheat starch, Grafton, North Dakota

    Energy Technology Data Exchange (ETDEWEB)

    1981-02-01

    In 1978, North Dakota State University (NDSU), in cooperation with the Economic Development Administration, completed a study of the feasibility of a vital wheat gluten starch processing plant in North Dakota. The overall objective of this study is to determine the most feasible alternatives for utilizing the by-product starch slurry from a vital wheat gluten processing plant.

  6. Organelles genome stability of wheat plantlets produced by anther ...

    African Journals Online (AJOL)

    Yomi

    2012-03-15

    Mar 15, 2012 ... Since the direction of most studies is toward nuclear genome, there is a little known about the DNA of organelles. This study was conducted to test the genetic stability of wheat ...... Tajiri H, Tsunewaki K (2002). Structural features of a wheat plastome as revealed by complete sequencing of chloroplast DNA.

  7. An overview of wheat genome sequencing and its implications for ...

    Indian Academy of Sciences (India)

    Home; Journals; Journal of Genetics; Volume 93; Issue 3. An overview of wheat genome sequencing and its implications for crop improvement. Mehanathan Muthamilarasan Manoj ... Keywords. genetic engineering; marker-assisted breeding; next-generation sequencing; wheat; whole genome sequence; SNP; miRNA.

  8. Phytochemical composition and antioxidant capacity of whole wheat products

    Science.gov (United States)

    Whole wheat contains an array of phytochemicals. We quantified alkylresorcinols (AR), phenolic acids, phytosterols, and tocols in six whole wheat products and characterized their antioxidant capacity and ability to induce quinone reductase activity (QR). Total AR content ranged from 136.8 to 233.9 m...

  9. Evaluation of preformance of Predictive Models for Deoxynivalenol in Wheat

    NARCIS (Netherlands)

    Fels, van der H.J.

    2014-01-01

    The aim of this study was to evaluate the performance of two predictive models for deoxynivalenol contamination of wheat at harvest in the Netherlands, including the use of weather forecast data and external model validation. Data were collected in a different year and from different wheat fields

  10. Biotype differences for resistance to Russian wheat aphid in barley

    Science.gov (United States)

    Russian wheat aphid (RWA) is a worldwide insect pest of barley, causing crop losses each year. Previously identified resistant barley lines do not show variable reactions to the eight USA RWA biotypes identified by wheat reactions. However, additional RWA isolates have been identified outside the ...

  11. Factors affecting wheat nutritional value for broiler chickens

    NARCIS (Netherlands)

    Gutierrez del Alamo Oms, A.

    2009-01-01

    In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding tables (tabulated values) and assigned to all

  12. Yield response of mushroom (Agaricus bisporus) on wheat straw ...

    African Journals Online (AJOL)

    SERVER

    2008-01-18

    Jan 18, 2008 ... The study was conducted to investigate yields of mushroom (Agaricus bisporus) on wheat straw and waste tea leaves ... waste tea leaves based composts, the highest mushroom yield (24.90%) were recorded on wheat straw and pigeon ... kg then filled into plastic bags at 7 kg wet weight basis. During.

  13. Foreign Exchange Rationing and Wheat Markets in Ethiopia ...

    African Journals Online (AJOL)

    Most recently, rationing of foreign exchange for imports effectively stopped private sector wheat imports beginning in about April 2008. Partial equilibrium analysis shows, however, that government imports and sales in 2008-09 effectively increased domestic supply and lowered market wheat prices. These sales at the low ...

  14. Zinc biofortification of cereals: rice differs from wheat and barley

    NARCIS (Netherlands)

    Stomph, T.J.; Jiang, W.; Struik, P.C.

    2009-01-01

    In their review, mainly focused on bread wheat (Triticum aestivum), durum wheat (Triticum durum) and barley (Hordeum vulgare), Palmgren et al. 1 M.G. Palmgren et al., Zinc biofortification of cereals: problems and solutions, Trends Plant Sci. 13 (2008), pp. 464–473. Article | PDF (905 K) | View

  15. Population densities of wheat thrips, Haplothrips tritici Kurdjumov ...

    African Journals Online (AJOL)

    Jane

    2011-07-18

    Jul 18, 2011 ... Population densities of wheat thrips, Haplothrips tritici. Kurdjumov (Thysanoptera: Phlaeothripidae), on different wheat and barley cultivars in the province of. Kahramanmaraş, Turkey. Tülin Özsisli*. Kahramanmaraş Sütçü Imam University, Department of Plant Protection, Agricultural Faculty, Avşar Campus, ...

  16. Multi-wheat-model ensemble responses to interannual climate variability

    NARCIS (Netherlands)

    Ruane, Alex C.; Hudson, Nicholas I.; Asseng, Senthold; Camarrano, Davide; Ewert, Frank; Martre, Pierre; Boote, Kenneth J.; Thorburn, Peter J.; Aggarwal, Pramod K.; Angulo, Carlos; Basso, Bruno; Bertuzzi, Patrick; Biernath, Christian; Brisson, Nadine; Challinor, Andrew J.; Doltra, Jordi; Gayler, Sebastian; Goldberg, Richard; Grant, Robert F.; Heng, Lee; Hooker, Josh; Hunt, Leslie A.; Ingwersen, Joachim; Izaurralde, Roberto C.; Kersebaum, Kurt Christian; Kumar, Soora Naresh; Müller, Christoph; Nendel, Claas; O'Leary, Garry; Olesen, Jørgen E.; Osborne, Tom M.; Palosuo, Taru; Priesack, Eckart; Ripoche, Dominique; Rötter, Reimund P.; Semenov, Mikhail A.; Shcherbak, Iurii; Steduto, Pasquale; Stöckle, Claudio O.; Stratonovitch, Pierre; Streck, Thilo; Supit, Iwan; Tao, Fulu; Travasso, Maria; Waha, Katharina; Wallach, Daniel; White, Jeffrey W.; Wolf, Joost

    2016-01-01

    We compare 27 wheat models' yield responses to interannual climate variability, analyzed at locations in Argentina, Australia, India, and The Netherlands as part of the Agricultural Model Intercomparison and Improvement Project (AgMIP) Wheat Pilot. Each model simulated 1981-2010 grain yield, and

  17. Study on genetic diversity in Pakistani wheat varieties using simple ...

    African Journals Online (AJOL)

    STORAGESEVER

    2009-09-01

    Sep 1, 2009 ... Key words: Triticum aestivum L., SSR markers, genetic diversity. INTRODUCTION. In Pakistan wheat is grown on 8358 thousand hectares with a total production of 21.6 million/tons giving an aver- age yield of 2.39 tons ha-1. Wheat occupies 70% of Rabi and 37% of total cropped area of Pakistan. In NWFP,.

  18. Chlorophyll a fluorescence to phenotype wheat genotypes for heat tolerance

    DEFF Research Database (Denmark)

    Sharma, Dew Kumari; Andersen, Sven Bode; Ottosen, Carl-Otto

    for 72h was appropriate to induce genotype dependent variation in Fv/Fm. This standardized protocol was used to phenotype wheat genotypes until the variation in the genotypes was consistently high with increased heritability for the trait, Fv/Fm. Mass screening of 1273 wheat genotypes in a milder stress...

  19. Cultivation of Agaricus bisporus on wheat straw and waste tea ...

    African Journals Online (AJOL)

    This study was designed to determine the pin head formation time and yield values of Agaricus bisporus on some casing materials. Composts were prepared basically from wheat straw and waste tea leaves by using wheat chaff as activator substance. Temperatures of the compost formulas were measured during ...

  20. Volatile organic compounds of whole grain soft winter wheat

    Science.gov (United States)

    The aroma from volatile organic compounds (VOCs) is an indicator of grain soundness and also an important quality attribute of grain foods. To identify the inherent VOCs of wheat grain unaffected by fungal infestation and other extrinsic factors, grains of nine soft wheat varieties were collected at...

  1. Factors Impeding Enzymatic Wheat Gluten Hydrolysis at High Solid Concentrations

    NARCIS (Netherlands)

    Hardt, N.A.; Janssen, A.E.M.; Boom, R.M.; Goot, van der A.J.

    2014-01-01

    Enzymatic wheat gluten hydrolysis at high solid concentrations is advantageous from an environmental and economic point of view. However, increased wheat gluten concentrations result in a concentration effect with a decreased hydrolysis rate at constant enzyme-to-substrate ratios and a decreased

  2. Origins of the poor filtration characteristics of wheat starch hydrolysates

    NARCIS (Netherlands)

    Matser, A.M.; Steeneken, P.A.M.

    1998-01-01

    The effects of wheat starch components on the filtration characteristics of wheat starch hydrolysates were investigated with a model-based approach. The filtration rate was not affected by the removal of the pentosans or by altering the conformation of the protein. On the other hand, the filtration

  3. Thermal transitions of the amorphous polymers in wheat straw

    Science.gov (United States)

    Wolfgang Stelte; Craig Clemons; Jens K. Holm; Jesper Ahrenfeldt; Ulrik B. Henriksen; Anand R. Sanadi

    2011-01-01

    The thermal transitions of the amorphous polymers in wheat straw were investigated using dynamic mechanical thermal analysis (DMTA). The study included both natural and solvent extracted wheat straw, in moist (8–9% water content) and dry conditions, and was compared to spruce samples. Under these conditions two transitions arising from the glass transition of lignin...

  4. Genetic analysis of amino acid content in wheat grain

    Indian Academy of Sciences (India)

    2014-08-22

    Aug 22, 2014 ... Therefore, it is important to enhance the level of nutrition in food by increasing the protein content of wheat, especially improving the amino acid composition of protein. Contents of wheat grain amino acids are quantitative traits, controlled by many genes, and their genetic basis was. ∗For correspondence.

  5. Study on genetic diversity in Pakistani wheat varieties using simple ...

    African Journals Online (AJOL)

    Common wheat ( Triticum aestivum L.) is a grass species, cultivated world wide. Globally, it is the most important human food grain and ranks second in total production as a cereal crop behind maize. Genetic diversity evaluation of germplasm is the basis of improvement in wheat. In the present study genetic diversity of 10 ...

  6. Farmers’ adoption of extensive wheat production – Determinants and implications

    NARCIS (Netherlands)

    Finger, R.; Benni, El N.

    2013-01-01

    Using farm-level panel data, we analyze farmers’ adoption decisions with respect to extensive wheat production, which is supported in Switzerland since 1992 with an ecological direct payment scheme. It shows that in particular farms with a small area under wheat, low levels of input use and low

  7. 77 FR 25375 - United States Standards for Wheat

    Science.gov (United States)

    2012-04-30

    ...-AB12 United States Standards for Wheat Correction PART 810 In proposed rule document 2012-9182... 4.0 8.0 12.0 20.0 Total \\1\\ 3.0 5.0 8.0 12.0 20.0 Wheat of other classes: \\2\\ Contrasting classes 1...

  8. Drought tolerance of some bread wheat genotypes in Ethiopia ...

    African Journals Online (AJOL)

    Low moisture stress is one of the most important abiotic constraints limiting bread wheat production and area expansion in Ethiopia. To alleviate this problem, evaluation of varieties in drought prone areas has been undertaken from 1996 to1998. In this study, eighteen bread wheat (Triticum aestivum) varieties were tested at ...

  9. Quality Characteristics of bread made from Wheat and Fluted ...

    African Journals Online (AJOL)

    Bread fortified with fluted pumpkin seed flour was made; the seeds of fluted pumpkin were extracted and processed into raw dried flour. Appropriate quantities of wheat and fluted pumpkin flour (on dry weight basis) were measured and mixed to give the following blends, 90:10, 80:20, 60:40, 50:50, wheat/fluted pumpkin ...

  10. Genetics of flowering time in bread wheat Triticum aestivum ...

    Indian Academy of Sciences (India)

    2012-04-17

    Apr 17, 2012 ... its vegetative growth and seed productivity are sensi- tive to high ... sition of shoot meristem from vegetative-to-reproductive phase, in ...... Wheat crop usually follows summer sown rice or autumn planted potato crops. The crop cycle is of about 150 days for wheat seeded at the optimum sow- ing time in ...

  11. Molecular characterization of γ gliadin from durum wheat ( Triticum ...

    African Journals Online (AJOL)

    The gluten quality is one of the main factors affecting the quality of durum wheat. It depends primarily on its storage proteins composition (glutenins and gliadins). In order to set up and initiate a technological quality improvement program of durum wheat we have conducted a prospection of the different protein sequences of ...

  12. Genetic variation of durum wheat landraces using morphological ...

    African Journals Online (AJOL)

    hope&shola

    2010-12-06

    Dec 6, 2010 ... gluten, wheat varieties are regrouped in different classes. (Godon and Willm, 1991). Gluten, comprising roughly 78 -. 85% of total wheat endosperm protein, is a very large complex composed mainly of polymerics and proteins known respectively as glutenins and gliadins (Mac Ritchie,. 1994). Gliadins and ...

  13. Cultivation of Agaricus bisporus on wheat straw and waste tea ...

    African Journals Online (AJOL)

    Administrator

    2007-02-19

    Feb 19, 2007 ... This study was designed to determine the pin head formation time and yield values of Agaricus bisporus on some casing materials. Composts were prepared basically from wheat straw and waste tea leaves by using wheat chaff as activator substance. Temperatures of the compost formulas were measured ...

  14. Genetic divergence in selected durum wheat genotypes of Ethiopian ...

    African Journals Online (AJOL)

    Wheat of both the tetraploid (Triticum durum Desf.) and hexaploid (Triticum aestivum L.), is the most important cereal crop in Ethiopia, ranking third in total production (17%) next to maize (Zea mays L.) and tef (CSA, 2002). Wheat covers a total arable land of 110,434 ha with average productivity of about 8.4 qt ha-1, which is ...

  15. Trangressive segregation for resistance in wheat to Septoria tritici ...

    African Journals Online (AJOL)

    An experiment was carried out to study the inheritance of resistance in F6 progenies obtained from 36 crosses involving 14 wheat cultivars. Transgressive segregation towards more resistance and/or more susceptibility to Septoria tritici blotch in wheat occurred in most of the crosses. With so many parents, most showing ...

  16. BRS 404 – wheat cultivar for rainfed conditions

    Directory of Open Access Journals (Sweden)

    Márcio Só e Silva

    2016-03-01

    Full Text Available BRS 404 is a new wheat cultivar developed by Embrapa, indicated for rainfed conditions. It has a particularly good performance under heat and drought conditions. The grain yield is stable and BRS 404 is classified as bread wheat.

  17. Ridge Regression: A tool to forecast wheat area and production

    Directory of Open Access Journals (Sweden)

    Nasir Jamal

    2007-07-01

    Full Text Available This research study is designed to develop forecasting models for acreage and production of wheat crop for Chakwal district of Rawalpindi region keeping in view the assumptions of OLS estimation. The forecasting models are developed on the basis of 15 years data from 1984-85 to 1998-99 then wheat area and production for next five years from 1999-2000 to 2003-04 is forecasted through the models and compared with the actual figures. After evaluating the accuracy of the models, final models are developed on the basis of 20 years data for the period 1984-85 to 2003-04. These linear models can be used to forecast wheat area and production of next five years. The Urea fertilizer, DAP fertilizer and manures plays a significant role to enhance the production of wheat crop. Number of ploughs in the wheat fields is significant factor to increase the production of wheat crop. Good rains in the month of October and November significantly contributes to increase the production of wheat crop and mean maximum temperature in the month of March is a significant factor to reduce the production of wheat crop.

  18. Population densities of wheat thrips, Haplothrips tritici Kurdjumov ...

    African Journals Online (AJOL)

    Population densities of Haplothrips tritici (H. tritici) Kurdjumov (Thysanoptera: Phlaeothripidae) were studied in Kahramanmaras, Turkey. In 2002, bread wheat cultivars, Bocro 4, Pehlivan and Yüreğir 89, durum wheat cultivars, Balcali 85, Ceylan 95 and Harran 95 and barley cultivars, Esterel and Pacific, were used. In 2003 ...

  19. Weed biomass and economic yield of wheat (Triticum aestivum) as ...

    African Journals Online (AJOL)

    Yomi

    2012-01-24

    Jan 24, 2012 ... A study to investigate the efficacy of different herbicides on rainfed wheat was carried out at the experimental farm, of the University of Arid Agriculture, Rawalpindi during 2004 to 2007. Wheat variety. GA-2002 was planted as a test crop. The experiment was carried out in randomized complete block design ...

  20. Assessment of genetic diversity among sixty bread wheat ( Triticum ...

    African Journals Online (AJOL)

    Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool of cultivars with varying desirable traits is maintained. In view of this, a molecular study was conducted to assess the genetic diversity of sixty wheat cultivars using sixty microsatellite markers. Amplified alleles from each ...

  1. Assessment of genetic diversity among sixty bread wheat (Triticum ...

    African Journals Online (AJOL)

    Mwale

    Assessment of genetic diversity among wheat cultivars is important to ensure that a continuous pool of cultivars with varying desirable traits is maintained. In view of this, a molecular study was conducted to assess the genetic diversity of sixty wheat cultivars using sixty microsatellite markers. Amplified alleles from each ...

  2. Stem rust seedling resistance genes in Ethiopian wheat cultivars ...

    African Journals Online (AJOL)

    Stem rust caused by Puccinia graminis f. sp. tritici is one of the major biotic limiting factors for wheat production in Ethiopia. Host plant resistance is the best option to manage stem rust from its economic and environmental points of view. Wheat cultivars are released for production without carrying race specific tests against ...

  3. Molecular Characterization of Wheat Genotypes Using SSR Markers

    Directory of Open Access Journals (Sweden)

    Sheikh Arslan Sehgal

    2012-07-01

    Full Text Available Wheat (Triticum aestivum L. rusts are the most destructive and widespread among all other diseases of wheat because of their wide distribution, and their capacity to form new races that can attack previously resistant cultivars which result in serious yield losses. The molecular characterization and genetic diversity of 20 wheat genotypes was investigated using 34 polymorphic Simple Sequence Repeats (SSR screened primers. About thirty-one loci were found. Lr-19 gene was present in all 20 wheat genotypes that cause resistance against wheat rust. Shalimar-86 and Chakwal-86 showed the highest genetic diversity with SH-02 and Ufaq respectively, giving a 98.94% genetic similarity and a minimum genetic diversity was observed between Chakwal-50 and Bhakar which showed that they are 74% similar. The current research found that SSR makers could distinguish and characterize all of the genotypes, more screened primers could be used for study and for saturation of different regions in further research. The identification of rust resistant genes in Pakistani wheat germplasm will help in accelerating the breeding program in future, including pyramiding of different wheat resistant genes in wheat genotypes and varieties.

  4. Establishment of efficient in vitro culture protocol for wheat land ...

    African Journals Online (AJOL)

    The reliability of the production and presence of disease resistance especially rust has sparked a renewed interest in improving landraces and exploiting these in wheat variety development programs. In vitro culture is a pre-requisite for most of the tools of biotechnology. In this context, three Pakistani wheat (Triticum ...

  5. CD 122 - Bread wheat, suitable for cultivation across southern Brazil

    Directory of Open Access Journals (Sweden)

    Francisco de Assis Franco

    2014-07-01

    Full Text Available The cultivar CD 122 was tested in the wheat-producing regions VCU 1, 2 and 3, with an average grain yield of 3,527 kg ha-1 when fungicide-treated, exceeding the average of the control cultivars by 5%. CD 122 is resistant to leaf rust and was classified as bread wheat.

  6. Genetic evaluation of spring wheat (Triticum aestivum L.) genotypes ...

    African Journals Online (AJOL)

    SAM

    2014-04-30

    Apr 30, 2014 ... Several biotic and abiotic stresses such as spot blotch, leaf rust, terminal heat stress and drought stress have adverse impact on wheat productivity in the eastern regions of South Asia especially Eastern Gangetic Plains of India (Joshi et al., 2007). However, spot blotch is most serious constrain for the wheat ...

  7. Identification of RAPD markers linked to salinity tolerance in wheat

    African Journals Online (AJOL)

    armghan_shehzad

    tolerance in wheat. Waqas Manzoor Bhutta* and Muhammad Hanif. Department of Botany, Government College University Faisalabad, 38040-Pakistan. Accepted 24 August, 2009 ... Key words: Marker, RAPD, root length, salinity, wheat. INTRODUCTION. Salinity is a ..... to leaf rust resistance in barley. Theor. Appl. Genet.

  8. stem rust seedling resistance genes in ethiopian wheat cultivars

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    Stem rust caused by Puccinia graminis f. sp. tritici is one of the major biotic limiting factors for wheat production in Ethiopia. Host plant resistance is the best option to manage stem rust from its economic and environmental points of view. Wheat cultivars are released for production without carrying race specific tests against ...

  9. Enhanced antioxidative responses of a salt-resistant wheat cultivar ...

    African Journals Online (AJOL)

    use

    2011-11-23

    Nov 23, 2011 ... Wheat cultivars capable of accumulating minerals under salt stress are of considerable interest for their potential to improve crop productivity and crop quality. This study addressed the role of antioxidative enzymes in the responses of a salt-resistant wheat cultivar Cang 6001 to high-salt stress compared to ...

  10. Breeding of newly licensed wheat variety Huapei 8 and improved ...

    African Journals Online (AJOL)

    ajl yemi

    2011-12-28

    Dec 28, 2011 ... quantitative trait loci for heading date based on the doubled haploid progeny of two elite Chinese wheat cultivars. Genetica, 135: 257-265. Zhou H, and Konzak C F (1989). Improvement of anther culture methods for haploid production in wheat. Crop Sci. 29: 817-821. Zhou H, Ball ST, Konzak CF (1992a).

  11. Physiological basis for allelopathic potential of different wheat ...

    African Journals Online (AJOL)

    The relationship between fluorescence kinetics and allelopathic expression of four winter-wheat ecotypes in heading period was discussed. With the breeding history from No. 1 Bima, No. 3 Fengchan, No. 1 Ningdong to No 22 Xiaoyan and agronomic properties of winter wheat like thousand seed weight and yield, etc ...

  12. Adoption and Impact of Improved Wheat Technology: The case of ...

    African Journals Online (AJOL)

    This study provides information on the factors affecting adoption and the impact of wheat technologies. It also identifies the adoption rates and patterns of adoption of wheat technologies in the study area. The study was based on the data collected using from 124 randomly selected households. The survey was conducted ...

  13. [Contact urticaria induced by hydrolyzed wheat proteins in cosmetics].

    Science.gov (United States)

    Olaiwan, A; Pecquet, C; Mathelier-Fusade, P; Francès, C

    2010-04-01

    Hydrolyzed wheat protein, produced by hydrolysis of gluten, is used in certain cosmetics and foods as emulsifiers and stabilizers. It can induce contact urticaria to cosmetics and/or anaphylaxis to food via an immunologic mechanism. A 28-year-old female beautician presented recurrent contact urticaria, initially on the hands and then more diffused, immediately after applying cosmetics of the same brand containing hydrolyzed wheat protein. Skin tests were positive with the cosmetics and with the hydrolyzed wheat protein contained therein. A 34-year-old woman presented four episodes of generalized urticaria after eating industrially prepared foods. She had also experienced contact urticaria with cosmetics. Skin tests with hydrolyzed wheat protein were positive. For both patients, withdrawal of cosmetics and foods containing hydrolyzed wheat protein led to the regression of symptoms. They were both tolerant to traditional wheat products, such as bread and pastries. Although contact urticaria to hydrolyzed wheat protein is rarely described, it must be understood since treatment by eradication of this product is simple and because contact urticaria may precede food allergy. Patients are tolerant to products containing unmodified wheat protein. 2010 Elsevier Masson SAS. All rights reserved.

  14. Degradation of wheat allergen in Japanese soy sauce.

    Science.gov (United States)

    Kobayashi, Makio; Hashimoto, Yuichiro; Taniuchi, Shoichiro; Tanabe, Soichi

    2004-06-01

    Soy sauce is a traditional fermented seasoning of East Asian countries and is available throughout the world. Wheat and soybeans are the 2 main raw materials of soy sauce, and soy sauce also contains a high concentration of salt. Since wheat allergy is considered a serious problem globally, it is significant to examine the allergenicity of soy sauce. In this study, by immunoblotting, inhibition ELISA and direct ELISA using sera from 5 children with wheat allergy, it was clearly demonstrated that wheat allergens were degraded into amino acids and peptides losing the IgE-binding ability in both salt-soluble and salt-insoluble fractions of soy sauce during fermentation. Furthermore, no wheat allergen was detected in 10 items of commercial soy sauce in Japan, by inhibition ELISA or direct ELISA using the sera of patients. In the brewing process of soy sauce, first salt-insoluble wheat allergen was solubilized to salt water during the koji stage (mold cultivation and enzyme production), and second both the resultant salt-solubilized and initially salt-soluble wheat allergens were completely degraded during the moromi stage (fermentation) by microbial proteolytic enzymes. Therefore, it was concluded that no wheat allergen is contained in soy sauce.

  15. Physiological basis for allelopathic potential of different wheat ...

    African Journals Online (AJOL)

    Jane

    2011-08-29

    Aug 29, 2011 ... furthermore, photosynthesis system PSII would be expressed superiorly under arid press. .... photochemical quenching of chlorophyll fluorescence as qN and ... Figure 2. Partial growth parameters of four wheat ecotypes in heading period. Figure 3. Allelopathic inhibition of four wheat ecotypes in heading ...

  16. genetic divergence in selected durum wheat genotypes of ethiopian ...

    African Journals Online (AJOL)

    Administrator

    Wheat of both the tetraploid (Triticum durum Desf.) and hexaploid (Triticum aestivum L.), is the most important cereal crop in Ethiopia, ranking third in total production (17%) next to maize (Zea mays L.) and tef (CSA, 2002). Wheat covers a total arable land of 110,434 ha with average productivity of about 8.4 qt ha-1, which is ...

  17. Phenotypic diversity of Tunisian durum wheat landraces | Sourour ...

    African Journals Online (AJOL)

    Phenotypic diversity of Tunisian durum wheat landraces. A Sourour, K Chahine, T Youssef, SA Olfa, SA Hajer. Abstract. Tunisia is considered as a diversification centre of durum wheat (Triticum durum Desf.) and barely (Hordeum vulgare). It is characterised by large genetic diversity; however, several genotypes are in the ...

  18. Identification of vernalization responsive genes in the winter wheat ...

    Indian Academy of Sciences (India)

    of Agricultural Sciences, Beijing 100081, People's Republic of China. 7China Agricultural University, Beijing 100083, People's Republic of China. Abstract. This study aimed to identify vernalization responsive genes in the winter wheat cultivar Jing841 by comparing the transcrip- tome data with that of a spring wheat cultivar ...

  19. Molecular markers for predicting end-products quality of wheat ...

    African Journals Online (AJOL)

    The high molecular weight glutenin subunits (HMW-GS) are key factors in bread making quality since they are major contributors of glutenin elasticity and polymer formation of wheat dough. DNA markers for quality traits are currently used by wheat breeders for direct measurement of these traits without waiting for ...

  20. RECOVERY OF WHEAT RESIDUE NITROGEN 15 AND RESIDUAL ...

    African Journals Online (AJOL)

    For cropping systems, quantification of the fate of fertiliser N and residual N is essential, to develop management practices that optimise N use efficiency. A field study was conducted in Saharan Morocco to assess the fate of fertiliser N in a wheat (Triticum durum var. Karim) - wheat cropping sequence. Therefore 85 kg ha-1 ...

  1. Optimization of hard red spring wheat milling for whole wheat flour production

    Science.gov (United States)

    The objective of this study was to determine the effect of seed moisture content (10 to 16%) and rotor speed (6,000 to 15,000 rpm) of a centrifugal mill on quality of whole wheat flour (WWF) and subsequent baking quality. Particle size distribution, flour temperature, flour moisture, and starch dam...

  2. Resistance to brown leaf rust of hybrids between wheat and amphiploids wheat-thinopyrum

    Directory of Open Access Journals (Sweden)

    Alexander Lvovivh SECHNYAK

    2011-11-01

    Full Text Available The resistance to a brown leaf rust in 56 chromosomal partial аmphiploids (Triticum aestivum L. × Thinopyrum ponticum (Podp. Z.-W. Liu and R.-C. Wang, РА 2 (Triticum aestivum L. × Thinopyrum intermedium (Host Barkworth and D.R. Devey, H79/9-9 (Triticum aestivum L. × Elymus sp., Triticum aestivum L. cvs. Albatross odesskiy, Fantaziya odesskaya, Zhatva Altaya and their hybrids, F2-F4 were studied at artificial infection in field infectious nursery in 2009, 2010 and 2011. The investigated varieties of wheat have shown a high susceptibility to pathogen. Amphiploids РА 1 and РА 2 also are susceptible to pathogen, but in a lesser degree, than the wheat. Good resistance was shown only by amphiploid Н79/9-9, but its hybrid with wheat Albatross Odessa appeared is susceptible to pathogen. The hybrids with amphiploids РА 1 and РА 2 have shown a various degree of resistance to brown leaf rust. Hybrid Zhatva Altaya × РА 2 within three years stably showed 8 point resistance to disease. The reasonsfor different resistance of amphiploids and its hybrids with wheat are discussed.

  3. Virulence of wheat yellow rust races and resistance genes of wheat cultivars in Ecuador

    NARCIS (Netherlands)

    Ochoa, J.B.; Danial, D.L.; Paucar, B.

    2007-01-01

    Virulence factors of the yellow rust, Puccinia striiformis, populations in bread wheat were studied in Ecuador between 1973 and 2004. The number of virulence factors has increased markedly from very few in the early seventies to 16 at the end of the 90s. Isolates belonging to race 0E0 seem to be the

  4. 75 FR 41963 - Wheat and Oilseed Programs; Durum Wheat Quality Program

    Science.gov (United States)

    2010-07-20

    ... FURTHER INFORMATION CONTACT: Candace Thompson, Director, Production, Emergencies, and Compliance Division... Avenue, SW., Washington, DC 20250-0517; telephone (202) 720-3463; e-mail to: candy.thompson@wdc.usda.gov... applied to acres certified as planted to durum wheat; (6) Documentation providing adequate proof, as...

  5. Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat

    NARCIS (Netherlands)

    Katerji, N.; Hoorn, van J.W.; Hamdy, A.; Mastrorilli, M.; Nachit, M.M.; Oweis, T.

    2005-01-01

    Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were irrigated with waters of three different salinity levels in a lysimeter experiment to analyse their

  6. Droughts in India from 1981 to 2013 and Implications to Wheat Production

    Science.gov (United States)

    Zhang, Xiang; Obringer, Renee; Wei, Chehan; Chen, Nengcheng; Niyogi, Dev

    2017-03-01

    Understanding drought from multiple perspectives is critical due to its complex interactions with crop production, especially in India. However, most studies only provide singular view of drought and lack the integration with specific crop phenology. In this study, four time series of monthly meteorological, hydrological, soil moisture, and vegetation droughts from 1981 to 2013 were reconstructed for the first time. The wheat growth season (from October to April) was particularly analyzed. In this study, not only the most severe and widespread droughts were identified, but their spatial-temporal distributions were also analyzed alone and concurrently. The relationship and evolutionary process among these four types of droughts were also quantified. The role that the Green Revolution played in drought evolution was also studied. Additionally, the trends of drought duration, frequency, extent, and severity were obtained. Finally, the relationship between crop yield anomalies and all four kinds of drought during the wheat growing season was established. These results provide the knowledge of the most influential drought type, conjunction, spatial-temporal distributions and variations for wheat production in India. This study demonstrates a novel approach to study drought from multiple views and integrate it with crop growth, thus providing valuable guidance for local drought mitigation.

  7. Global analysis of differentially expressed genes and proteins in the wheat callus infected by Agrobacterium tumefaciens.

    Directory of Open Access Journals (Sweden)

    Xiaohong Zhou

    Full Text Available Agrobacterium-mediated plant transformation is an extremely complex and evolved process involving genetic determinants of both the bacteria and the host plant cells. However, the mechanism of the determinants remains obscure, especially in some cereal crops such as wheat, which is recalcitrant for Agrobacterium-mediated transformation. In this study, differentially expressed genes (DEGs and differentially expressed proteins (DEPs were analyzed in wheat callus cells co-cultured with Agrobacterium by using RNA sequencing (RNA-seq and two-dimensional electrophoresis (2-DE in conjunction with mass spectrometry (MS. A set of 4,889 DEGs and 90 DEPs were identified, respectively. Most of them are related to metabolism, chromatin assembly or disassembly and immune defense. After comparative analysis, 24 of the 90 DEPs were detected in RNA-seq and proteomics datasets simultaneously. In addition, real-time RT-PCR experiments were performed to check the differential expression of the 24 genes, and the results were consistent with the RNA-seq data. According to gene ontology (GO analysis, we found that a big part of these differentially expressed genes were related to the process of stress or immunity response. Several putative determinants and candidate effectors responsive to Agrobacterium mediated transformation of wheat cells were discussed. We speculate that some of these genes are possibly related to Agrobacterium infection. Our results will help to understand the interaction between Agrobacterium and host cells, and may facilitate developing efficient transformation strategies in cereal crops.

  8. Global Analysis of Differentially Expressed Genes and Proteins in the Wheat Callus Infected by Agrobacterium tumefaciens

    Science.gov (United States)

    Zhou, Xiaohong; Wang, Ke; Lv, Dongwen; Wu, Chengjun; Li, Jiarui; Zhao, Pei; Lin, Zhishan; Du, Lipu; Yan, Yueming; Ye, Xingguo

    2013-01-01

    Agrobacterium-mediated plant transformation is an extremely complex and evolved process involving genetic determinants of both the bacteria and the host plant cells. However, the mechanism of the determinants remains obscure, especially in some cereal crops such as wheat, which is recalcitrant for Agrobacterium-mediated transformation. In this study, differentially expressed genes (DEGs) and differentially expressed proteins (DEPs) were analyzed in wheat callus cells co-cultured with Agrobacterium by using RNA sequencing (RNA-seq) and two-dimensional electrophoresis (2-DE) in conjunction with mass spectrometry (MS). A set of 4,889 DEGs and 90 DEPs were identified, respectively. Most of them are related to metabolism, chromatin assembly or disassembly and immune defense. After comparative analysis, 24 of the 90 DEPs were detected in RNA-seq and proteomics datasets simultaneously. In addition, real-time RT-PCR experiments were performed to check the differential expression of the 24 genes, and the results were consistent with the RNA-seq data. According to gene ontology (GO) analysis, we found that a big part of these differentially expressed genes were related to the process of stress or immunity response. Several putative determinants and candidate effectors responsive to Agrobacterium mediated transformation of wheat cells were discussed. We speculate that some of these genes are possibly related to Agrobacterium infection. Our results will help to understand the interaction between Agrobacterium and host cells, and may facilitate developing efficient transformation strategies in cereal crops. PMID:24278131

  9. Occurrence of mycotoxins in spelt and common wheat grain and their products.

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    Mankevičienė, Audronė; Jablonskytė-Raščė, Danutė; Maikštėnienė, Stanislava

    2014-01-01

    Organic farming does not allow the use of conventional mineral fertilizers and crop protection products. As a result, in our experiments we chose to grow different species of cereals and to see how cereal species affect mycotoxin accumulation. This study describes the occurrence of deoxynivalenol (DON), zearalenone (ZEA) and T-2/HT-2 toxin in a survey of spelt and common wheat and their bran as well as flour. The analysis was conducted using an enzyme-linked immunosorbent assay (ELISA) method. The concentrations of DON, ZEA and T-2/HT-2 in Triticum spelta and T. aestivum were influenced by species, cereal type and year interaction. The highest concentrations of these mycotoxins were found in spelt grain with glumes, in spelt glumes and in spring wheat. These results show significantly higher concentrations of Fusarium toxins in glumes than in dehulled grain, which indicates the possible protective effect of spelt wheat glumes. The lowest DON, ZEA and T-2/HT-2 concentrations were determined in spelt grain without glumes. The research shows that it is potentially risky to produce bran from grain in which mycotoxin concentrations are below limits by European Union Regulation No. 1881/2006, since the concentration of mycotoxins in bran can be several times higher than that in grain. As a result, although bran is a dietary product characterised by good digestive properties, it can become a harmful product that can cause unpredictable health damage.

  10. Droughts in India from 1981 to 2013 and Implications to Wheat Production.

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    Zhang, Xiang; Obringer, Renee; Wei, Chehan; Chen, Nengcheng; Niyogi, Dev

    2017-03-15

    Understanding drought from multiple perspectives is critical due to its complex interactions with crop production, especially in India. However, most studies only provide singular view of drought and lack the integration with specific crop phenology. In this study, four time series of monthly meteorological, hydrological, soil moisture, and vegetation droughts from 1981 to 2013 were reconstructed for the first time. The wheat growth season (from October to April) was particularly analyzed. In this study, not only the most severe and widespread droughts were identified, but their spatial-temporal distributions were also analyzed alone and concurrently. The relationship and evolutionary process among these four types of droughts were also quantified. The role that the Green Revolution played in drought evolution was also studied. Additionally, the trends of drought duration, frequency, extent, and severity were obtained. Finally, the relationship between crop yield anomalies and all four kinds of drought during the wheat growing season was established. These results provide the knowledge of the most influential drought type, conjunction, spatial-temporal distributions and variations for wheat production in India. This study demonstrates a novel approach to study drought from multiple views and integrate it with crop growth, thus providing valuable guidance for local drought mitigation.

  11. Assessment of heritability and genetic advance for agronomic traits in durum wheat (Triticum durum Desf.

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    HASSAN NIKKHAHKOUCHAKSARAEI

    2017-09-01

    Full Text Available In order to evaluate the amount of heritability for desirable agronomic characteristics and the genetic progress associated with grain yield of durum wheat (Triticum durum Desf., a split plot experiment was carried out with four replications during three cropping seasons (2009-2012. Three sowing dates (as environmental factor and six durum wheat varieties (as genotypic factor were considered as main and sub factors respectively. Analysis of variance showed interaction effects between genotypes and environments in days to ripening, plant height, spike length, number of grains per spike, number of spikes per unit area, grain mass and grain yield. The grain yield showed the highest positive correlation with number of grains per spike also grain mass (91 % and 85 %, respectively. A relatively high heritability of these traits (82.1 % and 82.2 %, respectively suggests that their genetic improvement is possible. The maximum genetic gain (19.6 % was observed for grain mass, indicating this trait should be a very important indicator for durum wheat breeders, although the climatic effects should not be ignored.

  12. The dehydrin wzy2 promoter from wheat defines its contribution to stress tolerance.

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    Zhu, Weining; Zhang, Linsheng; Lv, Hui; Zhang, Hongmei; Zhang, Dapeng; Wang, Xiaoyu; Chen, Juan

    2014-03-01

    Dehydrins (DHNs), which are stress-related proteins, are important for plant survival under various abiotic and biotic stresses. To elucidate the regulatory mechanisms of wheat-derived DHNs under these stresses, we characterized the DHN wzy2 promoter of the wheat cultivar Zhengyin 1 and studied its contribution to stress tolerance. Sequence analysis indicated that the wzy2 gene contains one 109-bp intron inserted in the nucleotide sequence encoding the S-motif and characterized by a GT-AG border. The wzy2 promoter was revealed to contain several potential stress-related cis-acting regulatory elements, including elements responsive to abscisic acid (ABA; ABREs), anoxia (GC motifs), low temperature (LTREs), auxin (TGA elements), methyl jasmonate (MeJA; TGACG motifs), and gibberellin (TATC boxes). Quantitative real-time PCR analysis showed that transcript accumulation occurred in response to low temperature, anoxia, indoleacetic acid, MeJA, ABA, and gibberellin (GA) treatments. Histochemical analysis of GUS expression demonstrated that wzy2 promoter activity could be upregulated by low temperature, anoxia, ABA, and GA treatments. Interestingly, wzy2 promoter element-driven β-glucuronidase expression was first observed in meristemoids rather than calli of wheat seeds subjected to anoxia. Taken together, these results indicate that YSK2-type wzy2 can be induced directly by ABA, low temperature, anoxia, and GA treatments and indirectly by drought, implying that different cis-acting elements interact in stress response cross talk.

  13. Improvement of Emulsifying Properties of Wheat Gluten Hydrolysate λ-Carrageenan Conjugates

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    Jin-Shui Wang

    2006-01-01

    Full Text Available Gluten hydrolysate was prepared through limited enzymatic hydrolysis of wheat gluten resulting from the byproducts of wheat starch. The enzyme applied in the present study was Protamex. Response surface methodology was used to investigate the effects of pH, gluten hydrolysate (GHPλ-carrageenan (C ratio and reaction time on emulsifying properties of the GHP-C conjugate. The regression model for emulsion activity index (EAI was significant at p=0.001, while reaction time had a significant effect on EAI of the conjugate with regression coefficient of 4.25. The interactions of pH and GHP/ C ratio, and GHP/C ratio and reaction time significantly affected the EAI of the conjugate. Both the emulsifying property and nitrogen solubility index (NSI of GHP-C conjugate prepared under the optimal conditions increased more remarkably, compared to the control. The denaturation temperature of GHP-C conjugate obviously increased compared to wheat gluten. The addition of GHP-C conjugate had different effects on dough characteristics. Moreover, this conjugate can delay the increase in the bread crumb firmness during storage. It demonstrated that this conjugate couldimprove the dough characteristics and had anti-staling properties of bread.

  14. Genome-wide identification of the SWEET gene family in wheat.

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    Gao, Yue; Wang, Zi Yuan; Kumar, Vikranth; Xu, Xiao Feng; Yuan, De Peng; Zhu, Xiao Feng; Li, Tian Ya; Jia, Baolei; Xuan, Yuan Hu

    2018-02-05

    The SWEET (sugars will eventually be exported transporter) family is a newly characterized group of sugar transporters. In plants, the key roles of SWEETs in phloem transport, nectar secretion, pollen nutrition, stress tolerance, and plant-pathogen interactions have been identified. SWEET family genes have been characterized in many plant species, but a comprehensive analysis of SWEET members has not yet been performed in wheat. Here, 59 wheat SWEETs (hereafter TaSWEETs) were identified through homology searches. Analyses of phylogenetic relationships, numbers of transmembrane helices (TMHs), gene structures, and motifs showed that TaSWEETs carrying 3-7 TMHs could be classified into four clades with 10 different types of motifs. Examination of the expression patterns of 18 SWEET genes revealed that a few are tissue-specific while most are ubiquitously expressed. In addition, the stem rust-mediated expression patterns of SWEET genes were monitored using a stem rust-susceptible cultivar, 'Little Club' (LC). The resulting data showed that the expression of five out of the 18 SWEETs tested was induced following inoculation. In conclusion, we provide the first comprehensive analysis of the wheat SWEET gene family. Information regarding the phylogenetic relationships, gene structures, and expression profiles of SWEET genes in different tissues and following stem rust disease inoculation will be useful in identifying the potential roles of SWEETs in specific developmental and pathogenic processes. Copyright © 2017 Elsevier B.V. All rights reserved.

  15. Dynamics of resilience of wheat to drought in Australia from 1991-2010.

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    Huai, Jianjun

    2017-08-25

    Although enhancing resilience is a well-recognized adaptation to climate change, little research has been undertaken on the dynamics of resilience. This occurs because complex relationships exist between adaptive capacity and resilience, and some issues also create challenges related to the construction, operation, and application of resilience. This study identified the dynamics of temporal, spatial changes of resilience found in a sample of wheat-drought resilience in Australia's wheat-sheep production zone during 1991-2010. I estimated resilience using principal component analysis, mapped resilience and its components, distinguished resilient and sensitive regions, and provided recommendations related to improving resilience. I frame that resilience is composed of social resilience including on- and off-site adaptive capacity as well as biophysical resilience including resistance and absorption. I found that resilience and its components have different temporal trends, spatial shifts and growth ratios in each region during different years, which results from complicated interactions, such as complementation and substitution among its components. In wheat-sheep zones, I recommend that identifying regional bottlenecks, science-policy engagement, and managing resilience components are the priorities for improving resilience.

  16. CLIMATE CHANGE AND ITS IMPACT ON WHEAT PRODUCTION IN KANSAS

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    Joshua C. Howard

    2016-04-01

    Full Text Available This paper studies the effect of climate change on wheat production in Kansas using annual time series data from 1949 to 2014. For the study, an error correction model is developed in which the price of wheat, the price of oats (substitute good, average annual temperature and average annual precipitation are used as explanatory variables with total output of wheat being the dependent variable. Time series properties of the data series are diagnosed using unit root and cointegration tests. The estimated results suggest that Kansas farmers are supply responsive to both wheat as well as its substitute (oat prices in the short run as well as in the long run. Climate variables; temperature has a positive effect on wheat output in the short run but an insignificant effect in the long run. Precipitation has a positive effect in the short run but a negative effect in the long run.

  17. The place of asymmetric somatic hybridization in wheat breeding.

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    Liu, Shuwei; Xia, Guangmin

    2014-04-01

    Since its first development some 40 years ago, the application of the somatic hybridization technique has generated a body of hybrid plant material involving a wide combination of parental species. Until the late 1990s, the technique was ineffective in wheat, as regeneration from protoplasts was proving difficult to achieve. Since this time, however, a successful somatic hybridization protocol for wheat has been established and used to generate a substantial number of both symmetric and asymmetric somatic hybrids and derived materials, especially involving the parental combination bread wheat and tall wheatgrass (Thinopyrum ponticum). This review describes the current state of the art for somatic hybridization in wheat and focuses on its potential application for wheat improvement.

  18. The growth of wheat internodes under different mineral nutrition conditions

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    Olga I. Zhuk

    2013-04-01

    Full Text Available The growth of winter wheat internodes was studied under optimal and deficit support of mineral nutrition main elements – nitrogen, phosphor and potassium. The most intensive growth of wheat internodes was detected in booting phase but under the optimal nutrition it was continued to milky ripeness phase. Under mineral nutrition deficit internodes growth stopped in earing-flowering phase. The smallest internodes were formed in wheat cv. ‘Favoritka’.The growth of fourth and fifth internodes started at booting phase. The minimal influence of mineral nutrition was on internodes sizes of cv. ‘Mironivska 808’.Winter wheat plants of cvs. ‘Mironivska 808’, ‘Smuglyanka’ and‘Favoritka’under mineral deficit nutrition formed larger leaves under last leaves. The largest area of leaves under last leaves was detected in wheat cvs. ‘Mironivska 808’and ‘Smuglyanka’.

  19. Calibration of Soil Available Nitrogen and Water Content with Grain Yield of Dry land Wheat

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    V. Feiziasl

    2017-01-01

    Full Text Available Introduction: Nitrogen (N is one of the most important growth-limiting nutrients for dryland wheat. Mineral nitrogen or ammonium (NH4+ and nitrate (NO3− are two common forms of inorganic nitrogen that can serve as limiting factors for plant growth. Nitrogen fertilization in dryland area can increase the use of soil moisture, and improve wheat yields to some extent. Many researchers have been confirmed interactions between water stress and nitrogen fertilizers on wheat, especially under field conditions. Because of water stress affects forms of nitrogen uptake that leads to disorder in plant metabolism, reduction in grain yield and crop quality in dryland condition. On the other hand, use of suitable methods for determining nitrogen requirement can increase dryland wheat production. However, nitrogen recommendations should be based on soil profile content or precipitation. An efficient method for nitrogen fertilizer recommendation involves choosing an effective soil extractant and calibrating soil nitrogen (Total N, NO3− andNH4+ tests against yield responses to applied nitrogen in field experiments. Soil testing enables initial N supply to be measured and N supply throughout the season due to mineralization to be estimated. This study was carried out to establish relationship between nitrogen forms (Total N, NO3− andNH4+ in soil and soil profile water content with plant response for recommendation of nitrogen fertilizer. Materials and Methods: This study was carried out in split-split plot in a RCBD in Dryland Agricultural Research Institute (DARI, Maragheh, Iranwhere N application times (fall, 2/3 in fall and 1/3 in spring were assigned to the main plots, N rates to sub plot (0, 30, 60 and 90 kg/ha, and 7 dryland wheat genotypes to sub-sub plots (Azar2, Ohadi, Rasad and 1-4 other genotypes in three replications in 2010-2011. Soil samples were collected from 0-20, 20-40, 40-60 and 60-80 cm in sub-sub plots in shooting stage (ZGS32. Ammonium

  20. Putative fasciclin-like arabinogalactan-proteins (FLA) in wheat (Triticum aestivum) and rice (Oryza sativa): identification and bioinformatic analyses.

    Science.gov (United States)

    Faik, Ahmed; Abouzouhair, Jaouad; Sarhan, Fathey

    2006-11-01

    Putative plant adhesion molecules include arabinogalactan-proteins having fasciclin-like domains. In animal, fasciclin proteins participate in cell adhesion and communication. However, the molecular basis of interactions in plants is still unknown and none of these domains have been characterized in cereals. This work reports the characterization of 34 wheat (Triticum aestivum) and 24 rice (Oryza sativa) Fasciclin-Like Arabinogalactan-proteins (FLAs). Bioinformatics analyses show that cereal FLAs share structural characteristics with known Arabidopsis FLAs including arabinogalactan-protein and fasciclin conserved domains. At least 70% of the wheat and rice FLAs are predicted to be glycosylphosphatidylinositol-anchored to the plasma membranes. Expression analyses determined from the relative abundance of ESTs in the publicly available wheat EST databases and from RNA gel blots indicate that most of these genes are weakly expressed and found mainly in seeds and roots. Furthermore, most wheat genes were down regulated by abiotic stresses except for TaFLA9 and 12 where cold treatment induces their expression in roots. Plant fasciclin-like domains were predicted to have 3-D homology with FAS1 domain of the fasciclin I insect neural cell adhesion molecule with an estimated precision above 70%. The structural analysis shows that negatively charged amino acids are concentrated along the beta1-alpha3-alpha4-beta2 edges, while the positively charged amino acids are concentrated on the back side of the folds. This highly charged surface distribution could provide a way of mediating protein-protein interactions via electrostatic forces similar to many other adhesion molecules. The identification of wheat FLAs will facilitate studying their function in plant growth and development and their role in stress response.