WorldWideScience

Sample records for waxy corn

  1. Characterization of normal and waxy corn starch for bioethanol production.

    Science.gov (United States)

    Yangcheng, Hanyu; Jiang, Hongxin; Blanco, Michael; Jane, Jay-lin

    2013-01-16

    Objectives of this study were to compare ethanol production between normal and waxy corn using a cold fermentation process and to understand effects of starch structures and properties on ethanol production. Ethanol yields positively correlated (p starch contents of kernels of the normal and waxy corn. The average starch-ethanol conversion efficiency of waxy corn (93.0%) was substantially greater than that of normal corn (88.2%). Waxy corn starch consisted of very little amylose and mostly amylopectin that had a shorter average branch chain length than normal corn amylopectin. Regression analyses showed that average amylopectin branch chain lengths and percentage of long branch chains (DP > 37) of waxy corn starch negatively correlated with the starch hydrolysis rate and the ethanol yield. These results indicated that starch structures and properties of the normal and waxy corn had significant effects on the ethanol yield using a cold fermentation process.

  2. Multicolored sweet-waxy corn variety-Caitiannuo 1

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    @@ Corn, as the third largest grain crop in China, isgrown on approximately 200 million ha per year. With theimprovement of people's living standard, variousrequirements for corn breeding have presented. Nowadays,the aim of corn breeding is not only for increasing yield,but also for higher quality and other special demands, suchas sweet corn, waxy corn, colored corn, oil-rich corn,lysine-rich corn, etc.

  3. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.

    Science.gov (United States)

    Wang, Lili; Xu, Jin; Fan, Xuerong; Wang, Qiang; Wang, Ping; Yuan, Jiugang; Yu, Yuanyuan; Zhang, Ying; Cui, Li

    2017-08-02

    The effect of branched limit dextrins (BLDs) on the gelatinization and retrogradation properties of corn and waxy corn starch was investigated using differential scanning calorimetry (DSC), wide X-ray diffraction (WXRD). The DSC data showed that the presence of BLDs increased the gelatinization and decreased the gelatinization enthalpy (ΔHgel). The retrogradation of corn and waxy corn starch were retarded by BLDs. The BLD with the lowest molecular weight had the best influence on corn and waxy corn starch retrogradation. The result of WXRD confirmed it. Avrami equation was used to analyze the enthalpies of retrograded corn and waxy corn starch. Starch recrystallization rate (k) reduced with the addition of BLDs, indicating that BLDs reduced the kinetics of starch retrogradation. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Characterization of normal and waxy corn starch for bioethanol production

    Science.gov (United States)

    The objectives of this study were to: 1) Compare the differences of ethanol production between normal and waxy corn representing a diverse set of racial germplasm using a cold-fermentation process; 2) Understand the effects of starch structure and properties on ethanol production. Ethanol yields po...

  5. Anthocyanin, phenolics and antioxidant activity changes in purple waxy corn as affected by traditional cooking

    Science.gov (United States)

    Antioxidant components, including anthocyanins and phenolic compounds, antioxidant activity, and their changes during traditional cooking of fresh purple waxy corn were investigated. As compared to the raw corn, thermal treatment caused significant (p < 0.05) decreases in each antioxidant compound a...

  6. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

    Science.gov (United States)

    Concentrations of anthocyanins, phenolic compounds and antioxidant activities in kernels of 20 genotypes of waxy corn were investigated at two maturation stages, namely milky and mature. The levels of anthocyanins increased throughout the development of each genotype of corn, while phenolic compound...

  7. Recrystallization characteristics of high hydrostatic pressure gelatinized normal and waxy corn starch.

    Science.gov (United States)

    Li, Wenhao; Tian, Xiaoling; Wang, Peng; Saleh, Ahmed S M; Luo, Qingui; Zheng, Jianmei; Ouyang, Shaohui; Zhang, Guoquan

    2016-02-01

    High hydrostatic pressure (HHP) can lead to starch gelatinization at room temperature, while the retrogradation mechanism of HHP gelatinized starch is not well known. HHP gelatinized normal and waxy corn starches were stored at room temperature for 192 h in order to investigate the retrogradation characteristics. The scanning electron microscopy (SEM), polarised light microscopy and differential scanning calorimetric (DSC) analysis showed that the pressurization of normal and waxy corn starch suspensions with concentration of 30% (w/v) at 600 MPa for 15 min resulted in a complete gelatinization. In addition, the pressure-gelatinized normal and waxy corn starch gels were stored and subjected to X-ray diffraction (XRD) analysis, resistant starch content determination, swelling power and pasting behavior. The retrograded normal maize and waxy maize starch showed a substantial loss of A-type crystallinity. Both pressure-gelatinized normal and waxy corn starches showed an increase in resistant starch content and relative crystallinity degree with the increase of storage time. In addition, restricted starch swelling power and lower pasting viscosities were observed for these two retrograded starches. The amylose molecule within starch granules has been regarded as the main factor to affect the structural and physicochemical properties during the retrogradation process of HHP-gelatinized starch granules.

  8. Physicochemical and morphological properties of starch from fresh waxy corn kernels

    OpenAIRE

    Ketthaisong, Danupol; Suriharn, Bhalang; Tangwongchai, Ratchada; Jane, Jay-lin; Lertrat, Kamol

    2015-01-01

    The characteristics on physicochemical and morphological properties of starches were investigated in fresh waxy corn kernels. Starches were isolated from eight waxy corn genotypes at the immature kernel stage growing in Thailand. The starch content showed variation with genotypes and ranged from 77.76 to 90.97 %. Granule size distribution showed a two population of starch granules with peak values ranged from 0.8 to 1.1 μm (small) and 9.0 to 12.2 μm (large). Genotypes were also significantly ...

  9. Removal of Anthracene and Fluoranthene by Waxy Corn, Long Bean and Okra in Lead-Contaminated Soil.

    Science.gov (United States)

    Somtrakoon, Khanitta; Chouychai, Waraporn; Lee, Hung

    2015-09-01

    The ability of waxy corn, long bean and okra to remove two polycyclic aromatic hydrocarbons (PAHs) from soil containing 0.63 mg Pb kg(-1) dry soil was assessed. The presence of Pb did not reduce the ability of these plants to remove the PAHs from soil. About 49 % of anthracene and 77 % of fluoranthene were removed from Pb-spiked or non-spiked soil, respectively, after 30 days. Among the plants, okra was the most efficient at removing anthracene and fluoranthene in the presence or absence of Pb in soil after 30 days. Pb did not affect fluoranthene removal, but stimulated the removal of anthracene, by long bean, waxy corn and okra. However, growth of long bean and waxy corn was poor in Pb-spiked soil and waxy corn plants died around 22 days after transplantation. The results show some promise in using plants to remove PAHs from soil which is also co-contaminated with Pb.

  10. 糯玉米冰淇淋的研制%Manufacture of Waxy Corn Ice Cream

    Institute of Scientific and Technical Information of China (English)

    王纯彬

    2014-01-01

    Use waxy corn as the main raw material ,considering the effects on the ice cream's appearance and quality,adding 40 percents of corn juice would be fine.We can get the best ice cream after secondary homogeneous process.%以糯玉米为主要原料,通过玉米汁添加量对冰淇淋感官结构的影响及不同均质方法对冰淇淋质量的影响,确定玉米汁添加量40%;经二次均质的冰淇淋效果最好。

  11. Effects of the Noncyclic Cyanamides on the Gelatinization of Waxy Corn Starch; Waxy Corn Starch no koka ni oyobosu hikanjo shianamido rui no tenka koka

    Energy Technology Data Exchange (ETDEWEB)

    Ogawa, Kazuo.; Nishikawa, Saisei.; Yoshimura, Toshiaki.; Ono, Shin.; Rengakuji, Seichi.; Nakamura, Yuko.; Shimasaki, Choichiro. [Toyama University, Toyama (Japan). Department of System Engineering of Materials and Life Science; Yamazaki, Isao. [Yayoikagaku Kogyo Corp., Toyama (Japan)

    1999-01-10

    Effects of noncyclic cyanamides on the gelatinization of waxy corn starch (WCS) suspension, containing amylopectin as a major component, were examined by analyses of differential scanning calorimetry, X-ray powder diffraction, and Fourier-transform infrared spectroscopy by the attenuated total reflection method. The temperature for the gelatinization of WCS suspension decreased by addition of urea, tiourea, and biuret in comparison to that without additives. These results suggested that the amino, imino, carbamoyl, and thiocarbamoyl groups of additives might have affected the collapses of the intra-and intermolecular hydrogen bonds of the WCS by forming hydrogen bonds with hydroxy groups in the WCS. However, the temperature slightly increased with the increase of the concentraion of guanidinium salts except for guanidine gydrocholoride. The inhibition effect on the gelatinization might have been explained by the anion-constituting guanidinium salts. (author)

  12. In vitro analyses of resistant starch in retrograded waxy and normal corn starches.

    Science.gov (United States)

    Zhou, Xing; Chung, Hyun-Jung; Kim, Jong-Yea; Lim, Seung-Taik

    2013-04-01

    Gelatinized waxy and normal corn starches (40% starch) were subjected to temperature cycling between 4 and 30°C (1 day at each temperature) or isothermal storage (4°C) to induce retrogradation. The in vitro analysis methods that are currently used for the measurement of resistant starch (RS), i.e. Englyst, AACC 32-40 and Goni methods, were compared with homogenized retrograded starch gels and freeze-dried powders of the gels. RS contents obtained by the three analysis methods were in the following order: Goni>Englyst>AACC. Although different RS values were obtained among the analysis methods, similar trends in regards to the starch type and storage conditions could be observed. Little or no RS was found in freeze-dried powders of the retrograded starch gels and storage conditions had no effect, indicating that the physical state for RS analysis is important. More RS was found in normal corn starch gels than in waxy corn starch gels under identical storage conditions and in the gels stored under temperature cycling than those under isothermal storage (4°C), indicating that the presence of amylose inhibits starch digestion and the level of crystalline structure of re-crystallized amylopectin also affects the RS formation during retrogradation.

  13. Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

    Directory of Open Access Journals (Sweden)

    Xiaoling Yang

    2015-07-01

    Full Text Available The purity of waxy corn seed is a very important index of seed quality. A novel procedure for the classification of corn seed varieties was developed based on the combined spectral, morphological, and texture features extracted from visible and near-infrared (VIS/NIR hyperspectral images. For the purpose of exploration and comparison, images of both sides of corn kernels (150 kernels of each variety were captured and analyzed. The raw spectra were preprocessed with Savitzky-Golay (SG smoothing and derivation. To reduce the dimension of spectral data, the spectral feature vectors were constructed using the successive projections algorithm (SPA. Five morphological features (area, circularity, aspect ratio, roundness, and solidity and eight texture features (energy, contrast, correlation, entropy, and their standard deviations were extracted as appearance character from every corn kernel. Support vector machines (SVM and a partial least squares–discriminant analysis (PLS-DA model were employed to build the classification models for seed varieties classification based on different groups of features. The results demonstrate that combining spectral and appearance characteristic could obtain better classification results. The recognition accuracy achieved in the SVM model (98.2% and 96.3% for germ side and endosperm side, respectively was more satisfactory than in the PLS-DA model. This procedure has the potential for use as a new method for seed purity testing.

  14. The combined extract of purple waxy corn and ginger prevents cataractogenesis and retinopathy in streptozotocin-diabetic rats.

    Science.gov (United States)

    Thiraphatthanavong, Paphaphat; Wattanathorn, Jintanaporn; Muchimapura, Supaporn; Thukham-mee, Wipawee; Lertrat, Kamol; Suriharn, Bhalang

    2014-01-01

    Based on the crucial roles of oxidative stress and aldose reductase on diabetic complications and the protective effect against diabetic eye complication of purple waxy corn and ginger (PWCG) together with the synergistic effect concept, we aimed to determine anticataract and antiretinopathy effects of the combined extract of purple waxy corn and ginger (PWCG). The streptozotocin diabetics with the blood glucose levels >250 mg·dL(-1) were orally given the extract at doses of 50, 100, and 200 mg/kg·BW(-1) for 10 weeks. Then, lens opacity and histopathology of retina were determined. The changes of MDA together with the activities of SOD, CAT, GPx, and AR in lens were also determined using biochemical assays. All doses of PWCG decreased lens opacity, MDA, and AR in the lens of diabetic rats. The elevation of CAT and GPx activities was also observed. The antiretinopathy property of the combined extract was also confirmed by the increased number of neurons in ganglion cell layer and thickness of total retina and retinal nuclear layer in diabetic rats. PWCG is the potential functional food to protect against diabetic cataract and retinopathy. However, further studies concerning toxicity and clinical trial are still essential.

  15. Pasting and thermal properties of waxy corn starch modified by 1,4-α-glucan branching enzyme.

    Science.gov (United States)

    Ren, Junyan; Li, Yang; Li, Caiming; Gu, Zhengbiao; Cheng, Li; Hong, Yan; Li, Zhaofeng

    2017-04-01

    Waxy corn starch was modified with the 1,4-α-glucan branching enzyme (GBE) from Geobacillus thermoglucosidans STB02. Incubating waxy corn starch with GBE increased the number of α-1,6 branch points and reduced the average chain length. Enzymatic modification also decreased the breakdown and setback values of Brabender viscosity curves, indicating that the modified starch had higher paste stability. Preheating the starch at 65°C for 30min before incubation with GBE could promote enzymatic modification of starch. Linear regression was used to describe the relationships between starch structure and its pasting and thermal properties. The setback value showed a negative linear correlation with the α-1,6 branch point content (R(2)=0.9824) and a positive linear correlation with the average chain length (R(2)=0.8954). Meanwhile, the gelatinization enthalpy was also linearly correlated to the α-1,6 branch point content (R(2)=0.9326) and the average chain length (R(2)=0.8567). These insights provide a useful reference for food processors. Copyright © 2017 Elsevier B.V. All rights reserved.

  16. 复合酶酶解制备微孔糯玉米淀粉%Micro-porous Waxy Corn Starch Prepared by Compound Enzyme Enzymolysis

    Institute of Scientific and Technical Information of China (English)

    唐洪波; 王晓宇; 李艳平

    2011-01-01

    以糯玉米淀粉为原料,以α-淀粉酶和葡萄糖淀粉酶复合酶解制备了多孔淀粉,考察了复合酶用量、酶配比、酶解pH、酶解温度和酶解时间对微孔糯玉米淀粉成孔的影响.试验结果表明,上述5个因素对微孔糯玉米淀粉的成孔均有影响.制备微孔糯玉米淀粉的较佳工艺条件为:α-淀粉酶和葡萄糖淀粉酶的比例1∶3,酶解温度55℃,酶解时间12h,pH 5.0,复合酶用量1.5%.比较了容积率法与吸油率法测定微孔糯玉米淀粉成孔的一致性,通过扫描电子显微镜分析微孔糯玉米淀粉的孔结构.%Micro - porous starch was prepared by using waxy com starch as raw material, through the enzymolys-is of compound enzyme composed of a - amylase and glucoamylase in this paper. The effects of factors such as amount of compound enzyme, ratio of α - amylase to glucoamylase, enzymolysis pH, enzymolysis temperature, and enzymolysis time on the pore - forming of waxy corn starch, were discussed. The results showed that the pore - forming of waxy corn starch was influenced by amount of compound enzyme, ratio of a - amylase to glucoamylase, enzymolysis pH value , enzymolysis temperature and enzymolysis time. The better technology conditions of preparing micro - porous waxy com starch were mass ratio of α - amylase to glucoamylase 1: 3, enzymolysis temperature 55 °C, enzymolysis time 12 h, enzymolysis pH 5.0, and amount of compound enzyme 1.5% respectively. The pore - forming consistency of micro - porous waxy corn starch was compared by the volume rate method and oil absorption rate method. The pore structure of micro - porous waxy com starch was observed by SEM.

  17. Key Technologies of Cultivating Late Autumn Waxy Corn%糯玉米秋延后栽培关键技术的研究

    Institute of Scientific and Technical Information of China (English)

    丁慧; 栾春荣; 苏彩霞; 季国民

    2011-01-01

    从选用良种、适期播种、合理密植、隔离种植、肥料运筹、田间管理以及适期采收七个方面研究糯玉米的秋延后栽培关键技术,对提高农民收入具有重要意义。%The paper explores key technologies of cultivating late autumn waxy corn including seed selection,sowing,rational close planting,isolated cultivation,fertilizer application,field management and harvest at suitable periods so as to guide agricultural production and increase farmers' income.

  18. Influence of Chemical Modification Level of Starch on Flow Properties of Gelatinized Phosphate Cross-linked and Acetylated Waxy Corn Starch Suspensions

    OpenAIRE

    朝田, 仁; 鈴木, 寛一

    2004-01-01

    Waxy corn starch was modified doubly by acetylation and cross-linking with acetic vinyl and phosphorus oxychloride (POCl3). Degree of cross-linking was varied using 0.008∼0.02% phosphorus oxychloride, and acetylated substitution was adjusted to the same degree on all starch samples. Flow properties of these starch suspensions were determined by using a capillary tube viscometer. Flow parameters of these starch suspensions were markedly changed over 1.21×10-4% (w/w) of the phosphorus content. ...

  19. Analysis on Genetic Characteristics of Leaf Angle in Waxy Corn%糯玉米叶夹角遗传特性分析

    Institute of Scientific and Technical Information of China (English)

    陈趣; 曾慕衡; 蒋锋; 黄成威; 王晓明; 刘鹏飞

    2015-01-01

    The leaf angle in waxy corn is a significant trait for breeding corn with compact plant type, which is beneficial to improve yield. According to the Griffing method II, the GCA (general combining ability) and SCA (specific combining ability) of leaf angle trait in the 7 waxy corn inbred lines and 21 combinations were esti-mated, and the genetic characteristics of leaf angle in corn were also analyzed. The results showed that among the 7 inbred lines, the GCA values ranked as N22 >N8 > N28 > N7 > N23 > N27 > N4. The GCA of N27 showed great negative ef-fect, and the genetic variance of its SCA was lower. It suggested that the N27 can be used as an ideal parent for breeding excel ent combinations with smal leaf angle and compact plant type. The inheritance of leaf angle trait in waxy corn is in ac-cordance with the model of "additive - dominant - epistatic". The efficiency of leaf angle trait is control ed by recessive genes. The broad heritability of leaf angle trait in waxy corn is relative low (68.5%), but its narrow heritability is relatively high (72.62%). In the breeding practices, the early-generation selection is more suitable for the leaf angel trait.%按双列杂交 Griffing II估算了7个糯玉米自交系及21个组合叶夹角性状的配合力,并对玉米叶夹角遗传特性进行分析。结果表明:7个自交系叶夹角性状的 GCA值大小顺序为 N22>N8>N28>N7>N23>N27>N4, N27的 GCA值表现为较大的负效应,其特殊配合力遗传方差较小,说明 N27可作为培育叶夹角较小、株型紧凑的优良组合的理想亲本。糯玉米叶夹角性状的遗传符合"加性-显性-上位性"模型,叶夹角性状的增效受隐性基因控制,叶夹角性状的广义遗传率较低,为68.50%,狭义遗传率较高,为72.62%,在育种实践中,宜早代选择。

  20. 玉米淀粉和糯玉米淀粉的微波糊化特性研究%Effect of microwave on paste property of corn starch and waxy corn starch

    Institute of Scientific and Technical Information of China (English)

    徐忠; 刘雪唯; 王志鹏; 徐巧娇; 赵丹

    2015-01-01

    以玉米淀粉和糯玉米淀粉为原料,采用微波加热制备玉米淀粉糊,并与水浴加热制备的淀粉糊相比较,以碘兰值和酶解力为指标,研究了微波法对淀粉糊化特性的影响。研究结果表明,糊化过程中水浴法和微波法糊化淀粉的碘兰值和酶解力均随糊化时间的延长逐渐上升,其中微波糊化淀粉的速度比水浴快,但微波加热玉米淀粉糊的碘兰值和酶解力比水浴加热低。%With corn starch and waxy corn starch as raw material , the influence of microwave radation and water bath heating on blue value and enzyme hydrolysability of corn starch and waxy corn starch paste was studied .The results indicated that the blue value and enzyme hydrolysability of starch paste prepared by microwave and water bath heating increased as the prolonging of heating time during gelatinization .The gelatinization rate of starch paste pre-pared by microwave was faster .But the blue value and enzyme hydrolysability of starch paste prepared by microwave were lower than by water bath heating .

  1. Identification and Evaluation on the Resistance to Insect Pest and Disease of Sweet and Waxy Corn Varieties%甜糯玉米新品种抗病虫性的鉴定与评价

    Institute of Scientific and Technical Information of China (English)

    王桂跃; 俞琦英; 谭禾平; 韩海亮; 苏婷

    2012-01-01

    From 2002 to 2010, two hundred and fifty new varieties of sweet and waxy com were chosen to identify on resistance to northern corn leaf blight(NCLB), southern corn leaf blight(SCLB), corn stalk rot(CSR) and corn borer (CB), respectively. The results showed that the average disease levels were significantly different between years, while the borer level was not significantly different. Among all varieties, 80.0% were moderately resistant or better to NCLB, 76.4% were moderately resistant or better to SCLB, 77.2% were moderately resistant or better to stalk rot, while there was only 5.8% moderately resistant or better to corn borer. According to different types of corn, sweet corn showed the better comprehensive resistance than waxy corn. What's more, twelve varieties of sweet corn such as "Micui 678", "Huazhen", "Lvsechaoren" , etc., and ten varieties of waxy corn such as "Zhenuoyu 4", "Jintianzihuanuo" and so on, those showed the stronger resistance to diseases and borer.%2002~2010年对250个甜、糯玉米新品种进行玉米大斑病、小斑病、茎腐病和亚洲玉米螟的抗性鉴定.结果表明,不同年份间的平均病害级别差异显著,玉米螟的食叶级别无显著差异.所有鉴定品种中,对大斑病表现中抗以上的占80.0%,对小斑病表现中抗以上的占76.4%,对茎腐病表现中抗以上的占77.2%,对玉米螟表现中抗及以上的仅占5.8%.根据玉米类型分析,甜玉米的综合抗性高于糯玉米,甜玉米品种“蜜脆678”、“华珍”和“绿色超人”等12个品种以及糯玉米“浙糯玉4号”和“京甜紫花糯”等10个品种的综合抗性较佳,表现出较强的抗病虫性.

  2. Application of AMMI Model in Regional Experiment of Waxy Corn%AMMI模型在鲜食糯玉米区域试验中的应用

    Institute of Scientific and Technical Information of China (English)

    张恩盈; 魏志刚; 宋希云

    2011-01-01

    [Objective] To analyze the effect of gene,environment and their interaction on ear number per unit area of cown and to evaluate the stability of com varieties and their discriminating ability of places. [ Method ] AMMI model was adopted to analyze the experimental data of fresh waxy com tested in Shandong in 2010. [ Result] Three principal constituent axles explained 98.09 % interactive ear number per unit area. With the high yield and stable varieties of LN7807 and Lutiannuol08,they were extensively adaptable; Luxingnuol was higher average yield and bad stability; Lainongnuol 1 and Lunuo6 were lower average yield and better stable. The result also indicated that varieties in the test locations of e, and e2 expressed stronger resolution power; e3 and e, expressed weaker discriminating ability. [Conclusion] In spite of some limitations, AMMI model can be used to evaluate stability and adaptability of com varieties as well as explicitly analyze interaction between environment and gene. This study laid the foundation for statistic methods used to objectively evaluate yielding ability and stability of corn varieties in short period.%[目的]分析基因型、环境及基因型与环境互作对玉米品种单位面积果穗数的影响,评价山东省不同玉米品种的稳定性和地点的鉴别力.[方法]采用AMMI模型对2010年山东省鲜食糯玉米品种区域试验数据进行分析.[结果]3条主成分轴共解释了98.09%的互作平均果穗数;LN7087和鲁甜糯1号属于高产、稳产型品种,适应性广;鲁星糯1号平均果穗数较高,稳定性差;菜农糯11、鲁糯6号平均果穗数较低,稳定性较好,适应性广泛.e1和e2试点对品种的分辨力较强;e3和e5试点对品种的分辨力较弱.[结论]AMMI模型分析方法可用于评价玉米品种的稳定性和适应性,较透彻地分析环境和基因互作效应,但也有局限性.该研究可为在较短时间内建立较客观地评价玉米品种的丰产性和

  3. Rheology of waxy oils

    Energy Technology Data Exchange (ETDEWEB)

    Alicke, Alexandra A.; Marchesini, Flavio H.; Mendes, Paulo R. de Souza [Pontificia Universidade Catolica do Rio de Janeiro (PUC-Rio), RJ (Brazil)], e-mails: fhmo@puc-rio.br, pmendes@puc-rio.br; Ziglio, Claudio [Petrobras Research Center, Rio de Janeiro, RJ (Brazil)], e-mail: ziglio@petrobras.com.br

    2010-07-01

    It is well known that below the crystallization temperature the rheology of waxy oils changes from Newtonian to an extremely complex non-Newtonian behavior, which is shear-rate and temperature-history dependent. Along the last decades a lot of effort has been put into obtaining reliable rheological measurements from different oils so as to understand the yielding of waxy oils as well as the effects of shear and temperature histories on rheological properties, such as viscosity, yield stress, storage and loss moduli. In this paper we examine in detail the related literature, discussing the main reasons for some disagreements concerning the history effects on the flow properties of waxy oils. In addition, we performed temperature ramps and stress-amplitude-sweep tests and compared the results obtained with the main trends observed, highlighting the effects of cooling and shear on the microstructure and consequently on the rheological properties of these oils. (author)

  4. Enzyme Mechanism of Starch Granule Size Distribution Formation in Waxy Corn Endosperm%糯玉米胚乳淀粉粒粒度分布形成的酶学机理

    Institute of Scientific and Technical Information of China (English)

    伊祖涛; 张海艳

    2015-01-01

    以7个糯玉米品种为材料,测定其籽粒发育过程中淀粉粒粒度分布及淀粉合成相关酶活性的变化,分析两者之间的关系。结果表明,随着籽粒发育,糯玉米淀粉粒平均粒径逐渐增大,可溶性淀粉合成酶(SSS)和淀粉分支酶(SBE)活性呈单峰曲线变化。籽粒发育前期,小淀粉粒(≤7.4µm)所占体积较大;随着籽粒发育,小淀粉粒所占体积减少,大淀粉粒(>7.4µm)所占体积增多;籽粒发育后期,大淀粉粒所占体积较大。相关分析表明, SSS和SBE活性与大淀粉粒体积增大速率和平均粒径增大速率均呈显著或极显著正相关。因此, SSS和SBE是影响糯玉米胚乳淀粉粒粒度分布形成的主要酶, SSS和SBE活性越高,淀粉粒平均粒径越大,大淀粉粒所占体积越多。%In this study, seven varieties of waxy corn (Zea mays var. sinensis) were used to determine starch granule size distribution and starch synthetic enzyme activity and analyze their correlation. The results indicat-ed that with kernel development, mean diameter of starch granule increased, and soluble starch synthase (SSS) and starch-branching enzyme (SBE) activities showed single peak curve. During early period of kernel devel-opment, the volume percentage of small starch granule (≤7.4 µm) was large. Then, the volume percentages of small and large starch granules decreased and increased, respectively. During late period, the volume percent-age of large starch granule (>7.4 µm) was large. Correlation analysis indicated that SSS and SBE activities were positively (highly) signiifcantly correlated with the increasing percentages of large starch granule volume and mean diameter. Therefore, SSS and SBE are the key enzymes to affect starch granule size distribution formation of waxy corn. The higher SSS and SBE activities are, the larger mean diameter and volume percentage of large starch granule are.

  5. MISTURAS DE FARINHA DE AVEIA E AMIDO DE MILHO COM ALTO TEOR DE AMILOPECTINA PARA PRODUÇÃO DE "SNACKS" OAT FLOUR/WAXY CORN STARCH BLENDS FOR SNACKS PRODUCTION

    Directory of Open Access Journals (Sweden)

    Laura Beatriz KARAM

    2001-08-01

    Full Text Available O potencial de uso do amido modificado com alto teor de amilopectina combinado à farinha de aveia para produção de "snacks" extrusados foi investigado. O processamento foi executado em extrusor mono-rosca, de acordo com um delienamento fatorial (2(5 incompleto, com 3 repetições no ponto central. As variáveis independentes controladas foram: umidade da matéria-prima, temperatura de extrusão, rotação do parafuso, diâmetro da matriz e teor de amido modificado. Como respostas, avaliou-se o volume específico, a dureza e a fraturabilidade. A partir da modelagem exploratória foram definidas as variáveis significativas e novos deslocamentos na área experimental, até se atingir o ponto ótimo para produção de "snacks". A melhor combinação de variáveis encontrada, para obter um produto com boas propriedades de expansão e de textura, foi: 17% de umidade de matéria-prima, 183°C de temperatura de extrusão, 100rpm de rotação do parafuso, 4mm de diâmetro da matriz e 30% de amido modificado. O produto obtido nessas condições apresentou 7,2mL/g de volume específico, 5,41N de dureza e 2,02N de fraturabilidade, assemelhando-se, por essas características, aos produtos comerciais de milho.The potential application of modified starch to enhance properties of oat flour extruded products was investigated. The process was performed using a single screw extruder, applying a 2(5 factorial design with 3 repetitions on the central point. The independent variables were: feed moisture, extrusion temperature, screw speed, die diameter and modified starch level and depended studied variables were: specific volume, hardness and fracturability. Based on results of the experiments a new experimental design was proposed to optimize product characteristics. The best combination of variables to obtain snacks with good expansion and texture was: 17% feed moisture, 183°C temperature, 100rpm screw speed, 4mm die diameter and 30% waxy starch. The product

  6. The Study on Physicochemical Properties and Digestibility of Waxy Corn Starch Crystallite%蜡质玉米淀粉微晶的理化性质及其消化性研究

    Institute of Scientific and Technical Information of China (English)

    李云云; 卢未琴; 高群玉

    2011-01-01

    Waxy corn starch crystallite was prepared with acid-alcohol hydrolysis. For different hydrolysis rate of starch crystallites, the properties such as granule morphology, X-ray diffraction pattern , DSC thermostability, solubility and digestibility were studied. As the degree of acid-alcohol hydrolysis increased, starch granules gradually became lamellae and finally debris ; the amorphous areas of the starch were first hydrolyzed, then defective crystal areas was hydrolyzed, and breakdown; They were A-typed starch. Compared with native starch, Tp and Tc value of starch crystallites were all raised, the range of gelatinization temperature of treated starch crystallines became larger, and gel enthalpy with different hydrolysis rate were decreased and then increased. The solubility gradually increased with increasing hydrolysis rate of starch crystallites. In vitro, the digestion products and rates increased with increasing hydrolysis rate. The digestion rates were increased first and then decreased for the same hydrolysis rate of starch crystallit.%以蜡质玉米淀粉为原料,在酸醇介质中制备淀粉微晶。对制得的不同水解率的蜡质玉米淀粉微晶进行了颗粒形貌、x射线衍射、DSC热稳定性分析,溶解度和消化性能的测定。结果表明:随着酸醇水解程度的增加,淀粉颗粒形貌逐渐呈片晶状,最终为碎片;淀粉颗粒的无定形区先被水解,结晶区后被水解,进而导致颗粒破裂;晶体形态仍为A型。与原淀粉相比,淀粉微晶的Tp和Tc均增大,糊化温度范围也有很大提高;不同水解率的淀粉微晶的热焓(△H)先减小后增大。淀粉微晶的溶解度随水解率的增加不断增大。酸醇水解蜡质玉米淀粉的水解率越高,其在invitro模型中的消化产物也就越多,消化速度也越快。对于同一水解率的淀粉微晶,其消化速度随时间的延长先上升后下降。

  7. Waxy corn starch hydrolysis by β-amylase and properties of the dextrin%β-淀粉酶对蜡质玉米淀粉的酶解规律及其产物性质研究

    Institute of Scientific and Technical Information of China (English)

    陈旭; 陈磊; 黄强; 姜锐; 何小维

    2013-01-01

    以蜡质玉米淀粉为原料,制备了β-极限糊精,研究了加酶量及酶解时间与产物流度关系的变化规律,以膜分离手段分离部分小分子麦芽糖,研究了产物溶解性、冻融稳定性、持水性及表观黏度等理化性质.结果表明,淀粉糊的流度在酶解前5h迅速降低,24h后产物流度趋于稳定.随着酶解程度的提高,β-极限糊精的溶解度提高,冻融稳定性和持水性降低,表观黏度下降,酶解物为假塑性流体.与未经膜分离的样品相比,膜分离后产物的持水性、冻融稳定性、表观黏度提高.%Using waxy corn starch as material,β-limit dextrin was prepared,and the effect of dosage and hydrolysis time of β-amylase on the fluidity of the product was studied.Part of maltose was separated by membrance.The solubility,freeze-thaw stability,water holding capacity and apparent viscosity of the separated products was investigated.Results showed that the fluidity of the starch paste decreased rapidly within 5 hours hydrolysis,and became stable after 24h of hydolysis.As the degree of hydrolysis increasing,the solubility of dextrin increased,and freeze-thaw stability,water holding capacity and apparent viscosity decreased.The product showed pseudoplastic fluid.After membrane separation,the water holding capacity,freeze-thaw stability and apparent viscosity of the dextrin increased.

  8. Gelatinization kinetic of waxy starches under pressure according to ionic strength

    Science.gov (United States)

    Simonin, Hélène; Guyon, Claire; de Lamballerie, Marie; Lebail, Alain

    2010-12-01

    High pressure is a potential technology for the texturization of food products at ambient temperature. In this area, waxy starches are particularly interesting because they gelatinize quickly under sufficient pressure. However, gelatinization may be influenced by other components in the food matrix. Here, we investigate the influence of increasing ionic strength on gelatinization rate and kinetics at 500 MPa for waxy corn and waxy rice starches. We show that increasing ionic strength strongly retards and inhibits starch gelatinization under pressure and leads to heterogeneous gels with remnant granules.

  9. Caracterização físico-química, reológica, morfológica e térmica dos amidos de milho normal, ceroso e com alto teor de amilose Physicochemical, rheological, morphological, and thermal characterization of normal, waxy, and high amylose corn starches

    Directory of Open Access Journals (Sweden)

    Fernanda Hart Weber

    2009-12-01

    Full Text Available O objetivo do presente estudo foi avaliar os amidos de milho normal, ceroso e com alto teor de amilose, fabricados pela National Starch, por meio da determinação das suas características físico-químicas, morfológicas, térmicas e reológicas. O amido de milho com alto teor de amilose (AM apresentou teor de amilose igual a 71%, sendo que os valores obtidos para o amido de milho normal (M e o amido de milho ceroso (AP foram de 27,8 e 1,8%, respectivamente. Traços de proteína e lipídios foram encontrados nas amostras. O amido de milho ceroso apresentou maior viscosidade máxima e uma menor tendência à retrogradação, se comparado ao amido de milho normal. O amido AP apresentou menor entalpia de gelatinização, como pode ser observado nas análises de calorimetria exploratória diferencial (DSC, na qual a temperatura de gelatinização foi de 75 °C e o ΔH de 3,34 J.g-1, e também na análise de RVA (Rapid Visco Analyser, em que a temperatura de pasta foi de 71 °C. Apresentando, dessa forma, valores inferiores aos verificados para os outros amidos. O valor do ΔH de retrogradação do amido AP, mostrou-se 25,8% inferior ao ΔH do amido M. O amido AM apresentou o valor de 26,38 J.g-1, demonstrando o maior envolvimento da molécula de amilose no processo de retrogradação. Isso também foi evidenciado pela medida da força dos géis: o gel de AM apresentou força 99,18% superior, retrogradando mais que os outros amidos. As análises de difração de raio X mostraram que os amidos de milho normal e ceroso apresentaram um padrão de difração do tipo A e o amido de milho com alto teor de amilose apresentou padrão do tipo B.The objective of this work was to evaluate normal, waxy, and high amylose corn starches from National Starch, through the determination of the physicochemical, morphological, thermal, and rheological properties. The high amylose corn starch (AM presented amylose content of 71%, and the value of this component for the

  10. Digestion Profiles and Some Physicochemical Properties of Native and Modified Waxy Corn Starch%糯玉米化学变性淀粉的消化性比较

    Institute of Scientific and Technical Information of China (English)

    胡丹; 邬应龙

    2013-01-01

    Waxy corn starch was chemically modified by esterification (OSA), acetylation (AC), hydroxypropylation(HP), and crosslinking(CL).The effects of these modifications on the nutritionally important starch fractions, namely rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS), were studied in both uncooked and cooked starches. Light transmissivity, resistant sink stability and gelatinization parameters of the native and modified starches were also studied. OSA, HP, and AC increased the light transmissivity, where CL decreased the light transmissivity. The amount of resistant starch (RS) in prime starches were 28.4% ,14%,57.8%and 39.6%in the acetylated, esterified, hydroxypropylated, and cross-linked starches, respectively, whereas the unmodified starch contained 5.7%. By gelatinization, compared with native starches, all the modifications applied tended to decrease the RDS. The highest decrease in RDS was determined after HP treatment. Like the prime starches, the modified starches contained higher contents of undigested starches after gelatinization. The total SDS+RS, the two starch fractions that have nutritional benefits, content of HP and AC starches were notably higher than the OSA and CL starches.%  糯玉米淀粉经过酯化,乙酰化,羟丙基化和交联化学变性后,分别测定生淀粉和糊化淀粉的快速消化淀粉,慢速消化淀粉和抗性淀粉含量以评价其消化性,同时测定其部分理化性质。研究结果表明,除交联淀粉外,其他变性淀粉都具有较高的透明度和抗凝层性。在未糊化的状态下,乙酰化淀粉,辛烯基琥珀酸淀粉,羟丙基淀粉和交联淀粉的抗性淀粉含量分别是28.4%,14%,57.8%和39.6%,而原淀粉仅为5.7%。糊化之后,与原淀粉相比,所有的化学变性淀粉都能减少快速消化淀粉的含量,其中羟丙基淀粉含有最低的快速消化淀粉含量。与生淀粉一样,

  11. Properties of Beta-limit Dextrin Prepared by Enzymatic Hydrolysis of Waxy Corn Starch%酶法制备的蜡质玉米淀粉β-限制糊精的性质

    Institute of Scientific and Technical Information of China (English)

    邵兰兰; 赵燕; 涂勇刚; 杨有仙; 李建科; 李鑫; 董攀; 邓文辉

    2011-01-01

    对大麦β-淀粉酶水解蜡质玉米淀粉制备的β-限制糊精的颗粒形态、结晶性及特性进行研究。结果表明:β-限制糊精颗粒有棱角、呈不规则状,非结晶结构,β-限制糊精糊凝沉性弱,溶解度与膨润力、透明度和冻融稳定性均较原蜡质玉米淀粉有明显的改善,吸湿性比蜡质玉米淀粉略小。β-限制糊精具备的这些优良的性质和良好的加工性能,使其在食品加工业中有广阔的应用前景和很大的开发潜力。%The particle morphology,crystallinity and some properties of β-limit dextrin prepared by enzymatic hydrolysis of waxy cornstarch with β-amylase were studied.The results showed that the particles of β-limit dextrin were angular,irregular and non-crystal.The dextrin revealed low retrogradation and more remarkable improvement on solubility,swelling power,transparency and freeze-thaw stability when compared with raw waxy cornstarch.Its hygroscopicity was a little lower than that of raw waxy cornstarch.Due to its unique properties and excellent processing performance,the application prospect ofβ-limit dextrin in the food processing industry is promising.

  12. Dough Rheology and Wet Milling of Hard Waxy Wheat Flours

    Science.gov (United States)

    To realize the full potential of waxy wheat (Triticum aestivum L.), wet milling of waxy wheat flour to produce gluten and waxy wheat starch was investigated. Flours of six advanced lines of waxy hard wheats, one normal hard wheat (‘Karl 92’), and one partial waxy wheat (‘Trego’) were fractionated by...

  13. Estabilidade de géis de amido de milho normal, ceroso e com alto teor de amilose adicionados de gomas guar e xantana durante os processos de congelamento e descongelamento Freeze-thaw stability of normal, waxy and high amylose corn starch gels with added guar and xanthan gums

    Directory of Open Access Journals (Sweden)

    Fernanda Hart Weber

    2008-06-01

    Full Text Available O objetivo do presente trabalho foi estudar os efeitos das gomas guar e xantana sobre a estabilidade dos géis de amido de milho normal, ceroso e com alto teor de amilose submetidos aos processos de congelamento e descongelamento. Os géis desses amidos, com concentração total de sólidos de 10% e adicionados das gomas (0,15; 0,50; 0,85 e 1%, foram submetidos a 5 ciclos de congelamento (20 horas a -18 °C e descongelamento (4 horas a 25 °C, com exceção dos géis com alto teor de amilose, que foram submetidos a apenas 1 ciclo, devido à perda da estrutura de gel. A determinação da sinérese (porcentagem de água liberada foi realizada pela diferença entre a massa inicial e a massa final das amostras. O gel de amido de milho normal liberou 74,45% de água, sendo que a adição de 1% da goma xantana reduziu significativamente a sinérese para 66,43%. A adição de 0,85 e 1% da goma xantana também reduziu a sinérese dos géis de amido ceroso. O menor teor de sinérese foi obtido com a utilização de 1% de goma xantana ao gel de amido de milho com alto teor de amilose, evidenciando a ação crioprotetora desta goma.The objective of the present work was to study the effects of guar and xanthan gums on the stability of normal, waxy and high amylose corn starch gels, submitted to freeze-thaw processes. The gels of these starches with a total solids content of 10% and added gums (0.15;0.50;0.85and1%, were submitted to 5 freezing (20 hours, -18 °C and thawing (4 hours, 25 °C cycles, with exception of the high amylose gels that were submitted to only 1 cycle. Syneresis (% water released was determined by the difference between the initial and final masses of the samples. The normal corn starch gel released 74.45% water and the addition of 1% xanthan gum significantly reduced syneresis to 66.43%. The incorporation of 0.85 and 1% xanthan gum also reduced syneresis of waxy starch gels. The lowest level of syneresis was reached with the use of 1

  14. 糯玉米辛烯基琥珀酸淀粉酯糊性质的研究%Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch

    Institute of Scientific and Technical Information of China (English)

    宋晓燕; 李真; 谢慧玲

    2009-01-01

    The paste properties (e.g. , viscosity, paste clarity, retrogradation, freeze-thaw stability and digestibility) of waxy maize starch before and after oetenyl succinic anhydride (OSA) modification were investigated. The results showed that the starch derivatives had higher viscosities and paste clarity, lower retrogradation and digestibility, better freeze-thaw stability. The viscosities of the starches increased from 91.7 mPa·s to 2 013.3 mPa·s with the increase of DS from 0 to 0. 0185. The light transparency increased from 37.0 % to 90.4 % ; the water precipitation decreased from 4.0 mL to 0 mL at room temperature (25℃) for 720 h; during the fourth freeze-thaw cycle, no water discharged from the gels of OSA modified starch. The paste of OSA modified starch is shear-shinning, which should belong to pseudoplastic liquid. The experiment provided the reference of the application of OSA modified starches in food industry .%为了探讨辛烯基琥珀酸淀粉酯的应用特性,对糯玉米淀粉辛烯基琥珀酸酐(OSA)改性前后淀粉糊的黏度、透明度、凝沉性和消化特性进行了研究.结果表明:经过OSA改性之后,糯玉米淀粉糊的黏度、透明度、凝沉性和冻融稳定性得到显著改善,离体消化速度下降.当取代度由0增加至0.018 5时,淀粉糊的表观黏度由91.7 mPa·s增至2 013.3 mPa·s,透光率由37.0%提高到90.4%;25℃下静置720 h时析出水的体积由4.0 mL降低为0 mL;经过4次冻融循环后无水析出.糯玉米辛烯基琥珀酸淀粉酯具有剪切变稀现象,属于假塑性流体.

  15. Phenolics in the Bran of Waxy Wheat and Triticale Lines

    Science.gov (United States)

    The present study was designed to determine total phenolic acid contents (TPC) and compositions of bran from newly developed near-isogenic waxy wheat and triticale translocation lines. Two sets of near-isogenic waxy wheats, Svevo (durum) and N11 (bread wheat), consisting of partial and waxy null li...

  16. Genetic Diversity and Molecular Evolution of Chinese Waxy Maize Germplasm

    Science.gov (United States)

    Zheng, Hongjian; Wang, Hui; Yang, Hua; Wu, Jinhong; Shi, Biao; Cai, Run; Xu, Yunbi; Wu, Aizhong; Luo, Lijun

    2013-01-01

    Waxy maize (Zea mays L. var. certaina Kulesh), with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution and origin of waxy maize still remains unclear. We studied the genetic diversity of Chinese waxy maize including typical landraces and inbred lines by SSR analysis and the results showed a wide genetic diversity in the Chinese waxy maize germplasm. We analyzed the origin and evolution of waxy maize by sequencing 108 samples, and downloading 52 sequences from GenBank for the waxy locus in a number of accessions from genus Zea. A sharp reduction of nucleotide diversity and significant neutrality tests (Tajima’s D and Fu and Li’s F*) were observed at the waxy locus in Chinese waxy maize but not in nonglutinous maize. Phylogenetic analysis indicated that Chinese waxy maize originated from the cultivated flint maize and most of the modern waxy maize inbred lines showed a distinct independent origin and evolution process compared with the germplasm from Southwest China. The results indicated that an agronomic trait can be quickly improved to meet production demand by selection. PMID:23818949

  17. Genetic diversity and molecular evolution of Chinese waxy maize germplasm.

    Directory of Open Access Journals (Sweden)

    Hongjian Zheng

    Full Text Available Waxy maize (Zea mays L. var. certaina Kulesh, with many excellent characters in terms of starch composition and economic value, has grown in China for a long history and its production has increased dramatically in recent decades. However, the evolution and origin of waxy maize still remains unclear. We studied the genetic diversity of Chinese waxy maize including typical landraces and inbred lines by SSR analysis and the results showed a wide genetic diversity in the Chinese waxy maize germplasm. We analyzed the origin and evolution of waxy maize by sequencing 108 samples, and downloading 52 sequences from GenBank for the waxy locus in a number of accessions from genus Zea. A sharp reduction of nucleotide diversity and significant neutrality tests (Tajima's D and Fu and Li's F* were observed at the waxy locus in Chinese waxy maize but not in nonglutinous maize. Phylogenetic analysis indicated that Chinese waxy maize originated from the cultivated flint maize and most of the modern waxy maize inbred lines showed a distinct independent origin and evolution process compared with the germplasm from Southwest China. The results indicated that an agronomic trait can be quickly improved to meet production demand by selection.

  18. Morphological features and physicochemical properties of waxy wheat starch.

    Science.gov (United States)

    Zhang, Huanxin; Zhang, Wei; Xu, Chunzhong; Zhou, Xing

    2013-11-01

    Morphological features, granule composition, and physicochemical properties of waxy wheat starch were compared with those of normal wheat starch. The morphologies and granule populations were found to be similar for the two starches. However, waxy wheat starch contained a smaller proportion of B-type granules, had a larger average granule diameter, and a higher degree of crystallinity than normal wheat starch, as measured by particle size analysis and differential scanning calorimetry. These differences resulted in a higher gelatinization temperature, transition enthalpy, peak viscosity, breakdown, swelling power, lower peak viscosity temperature and final viscosity in waxy wheat starch. These points suggest that waxy wheat starch should have greater resistance to retrogradation during cooling and higher water-holding capacity under dry conditions. Highlighting the differences in physicochemical properties of waxy and normal wheat starches should help point toward effective applications of waxy wheat starch in the food industry.

  19. Waxy crude oil flow restart ability

    Energy Technology Data Exchange (ETDEWEB)

    Sierra, Andre Gaona; Varges, Priscilla Ribeiro; Mendes, Paulo Roberto de Souza [Dept. of Mechanical Engineering. Pontificia Universidade Catolica do Rio de Janeiro, RJ (Brazil)], e-mails: prvarges@puc-rio.br, pmendes@puc-rio.br; Ziglio, Claudio [PETROBRAS S.A, R.J., Rio de Janeiro, RJ (Brazil)], e-mail: ziglio@petrobras.com.br

    2010-07-01

    Under the hot reservoir conditions, waxy crudes behave like Newtonian fluids but once they experience very cold temperatures on the sea floor, the heavy paraffin's begin to precipitate from the solution impacting non- Newtonian flow behavior to the crude (Chang 2000, Lee 2009, Davidson 2004) and begin to deposit on the pipe wall leave blocked of pipeline. This gel cannot be broken with the original steady state flow operating pressure applied before gelation (Chang 1998). Restarting waxy crude oil flows in pipelines is a difficult issue because of the complex rheological behavior of the gelled oil. Indeed, below the WAT, the gelled oil exhibits viscoplastic, thixotropic, temperature-dependent, and compressible properties due to the interlocking gel-like structure formed by the crystallized paraffin compounds and the thermal shrinkage of the oil. The main objective of this work is to determine the minimal pressure to restart the flow, and the relationship between the fluid rheology , pipe geometry and the restart pressure of the flow. Experiments will be performed to investigate the displacement of carbopol aqueous solutions (viscoplastic fluid without thixotropic effects) by Newtonian oil flowing through a strait pipe to validate the experimental apparatus. Therefore, tests will be made with different fluids, like Laponite and waxy crude oils. (author)

  20. Characteristic Temperatures of Waxy Crude Oils

    Institute of Scientific and Technical Information of China (English)

    Zhu Yingru; Zhang Jinjun; Li Hongying; Chen Jun

    2007-01-01

    Gel point or pour point is widely used to evaluate the low temperature flowability of crude oil. However, it is not adequate to describe the gelling properties of waxy crude oils under flow conditions with gel point or pour point,since the rheological behavior of crude oils is dependent on shear history. Waxy crude oils tend to gel at a low temperature. Based on gelation theory, the characteristic temperature of waxy crude oil was determined by analyzing viscosity-temperature data. Two mathematical models were developed for calculating characteristic temperatures of virgin crude oils and pour point depressants (PPD) beneficiated crude oils, respectively. By using these two models, the characteristic temperatures of crude oils that have experienced shearing and thermal histories can be predicted. The model for predicting the characteristic temperature of virgin crude oils has an average relative deviation of 4.5%, and all predicted values have a deviation within 2 ℃. Tested by 42 sets of data, the prediction model for crude oil treated with PPD has a high accuracy, with an average relative deviation of 4.2%, and 95.2 percent of predicted values have a deviation within 2 ℃. These two models provide useful ways for predicting the flowability of crude oils in pipelines when only wax content, wax appearance point and gel point are available.

  1. Dough rheology and wet milling of hard waxy wheat flours.

    Science.gov (United States)

    Guan, Lan; Seib, Paul A; Graybosch, Robert A; Bean, Scott; Shi, Yong-Cheng

    2009-08-12

    To realize the full potential of waxy wheat (Triticum aestivum L.), the wet milling properties of waxy wheat flours including their dough-mixing properties were investigated. Flours of six waxy hard wheats, one normal hard wheat ('Karl 92'), and one partial waxy hard wheat ('Trego') were fractionated by the dough-washing (Martin) process, and the yields and recoveries of starch and gluten were compared. When waxy and normal wheat starches each were blended with a wheat gluten to give a mixture containing 14.5% protein, they gave very different mixograms even though the protein was the same in those blends. Waxy wheat starch absorbed more water than normal wheat starch, which apparently retarded hydration of gluten and dough development. Higher water content had to be used for some waxy wheat flours to develop optimum dough. Washing waxy wheat flour dough under a stream of water caused dough to become slack, spread out more on the sieve, and break apart into several pieces, which when thoroughly washed, coalesced into an elastic dough like the controls. By mixing a weak dough with 2% NaCl solution or by adding hemicellulase, stickiness of the dough subsided during the washing step and thereby improved the recovery of the gluten and starch fractions.

  2. Impact of Waxy, Partial Waxy, and Wildtype Wheat Starch Fraction Properties on Hearth Bread Characteristics

    Science.gov (United States)

    Thirteen different wheat (Triticum aestivum L.)cultivars were selected to represent GBSS mutations: three each of wildtype, axnull, and bxnull, and two each of 2xnull and waxy. Starch and A- and B-granules were purified from wheat flour. Hearth bread loaves were produced from the flours using a smal...

  3. [Effects of simulated acid rain on seed germination and seedling growth of different type corn Zea mays].

    Science.gov (United States)

    Zhang, Hai-Yan

    2013-06-01

    Taking normal corn, waxy corn, pop corn, and sweet corn as test materials, this paper studied their seed germination and seedling growth under effects of simulated acid rain (pH 6.0, 5.0, 4.0, 3.0, 2.0, and 1.0). Simulated acid rain at pH 2.0-5.0 had no significant effects on the seed germination and seedling growth, but at pH 1.0, the germination rate of normal corn, waxy corn, pop corn, and sweet corn was 91.3%, 68.7%, 27.5%, and 11.7%, respectively. As compared with those at pH 6.0 (CK), the germination rate, germination index, vigor index, germination velocity, shoot height, root length, shoot and root dry mass, and the transformation rate of stored substances at pH 1.0 had significant decrease, and the average germination time extended apparently. At pH 1.0, the effects of acid rain were greater at seedling growth stage than at germination stage, and greater on underground part than on aboveground part. Due to the differences in gene type, normal corn and waxy corn had the strongest capability against acid rain, followed by pop corn, and sweet corn. It was suggested that corn could be categorized as an acid rain-tolerant crop, the injury threshold value of acid rain was likely between pH 1.0 and pH 2.0, and normal corn and waxy corn would be prioritized for planting in acid rain-stricken area.

  4. Differences of Pericarp Characteristics and Palatability of Fresh Corn%鲜食玉米果皮特性与适口性差异研究

    Institute of Scientific and Technical Information of China (English)

    史振声; 姚晓云; 朱敏

    2013-01-01

    以28个甜玉米和25个糯玉米杂交组合为材料,对鲜食玉米的果皮特性及适口性进行研究.结果表明,不同组合间果皮厚度与果皮率均存在明显差异;甜玉米果皮厚度与果皮率之间相关不显著,适口性是果皮厚度、果皮柔嫩性、果皮率综合作用的结果;糯玉米果皮厚度与皮渣率之间相关显著,果皮厚于甜玉米,而适口性优于甜玉米.%Twenty-eight sweet corn and twenty-five waxy corn hybrid combinations were used to study the pericarp characteristics and palatability. The results showed that the pericarp thickness and peel rate of different fresh corn hybrid combinations had significant differences. The correlation between pericarp thickness and peel rate of sweet corn was not significant. The palatability of sweet corn resulted from the comprehensive effect of pericarp thickness, peel softness and peel rate. The correlation between pericarp thickness and peel rate of waxy corn was significant. The pericarp thickness of waxy corn was higher than that of sweet corn. However, the palatability of waxy corn was superior to the palatability of sweet corn.

  5. Relationship between waxy crude viscosities and wax crystal microstructure

    Institute of Scientific and Technical Information of China (English)

    高鹏; 张劲军; 侯磊; 王海峰

    2008-01-01

    It is important and profound to quantitatively study the relation between rheology and microstructure for development of the microstructural mechanism of crude oil rheology and even for the waxy crude oil pipelining.However,due to the high complexity and irregularity of wax crystal morphology,quantitative characterization is hard to achieve.This has hampered further study on the rheology-microstructure relationship.A new approach combined the fractal geometry and the stereology theory is presented for quantifying the intricate wax crystal morphology and structure.Based on the characterization,the effects of microstructures and oil composition on the waxy crude viscosities are analyzed quantitatively.It further validates the previous qualitative research and enriches understanding into the microstructural mechanism of waxy crude oil rheology.

  6. Video-endoscopic comparison of swallowing waxy rice mochi and waxy wheat mochi: improvement of a traditional Japanese food that presents a choking hazard.

    Science.gov (United States)

    Sanpei, Ryuichi; Tohara, Haruka; Fujita, Shuzo; Yanagimachi, Mashimi; Abe, Kimiko; Nakayama, Enri; Inoue, Motoharu; Sato, Mitsuyasu; Wada, Satoko; Ueda, Koichiro

    2014-01-01

    Mochi is highly cohesive and adhesive, and easy to choke on. Many of the fatal suffocation accidents with mochi occur in the elderly aged 65 years or older. These circumstances prompted us to investigate a special property of waxy wheat which is similar in texture to waxy rice, but is less cohesive and adhesive. We compared the differences in chewing and swallowing movements associated with eating waxy rice mochi and waxy wheat mochi between healthy adults and healthy elderly. Healthy elderly chewed mochi more and longer than healthy adults. Although there was no difference in the number of chewing cycles or total duration of chewing between the two types of mochi, waxy wheat mochi was easier to chew and left less pharyngeal residue. These findings lead us to suggest that waxy wheat mochi is promising as a food that is easy to swallow and difficult to choke on.

  7. Flocculation of Kaolin by Waxy Maize Starch Phosphates

    Science.gov (United States)

    Waxy maize starch phosphates were tested as flocculants in order to determine if they have the potential to replace petroleum-based polymer flocculants currently used commercially. Phosphorylation was carried out by dry heating of starches and sodium orthophosphates at 140 degrees C for 4 hours. N...

  8. The mechanical properties of thermoplastic waxy maize starch

    NARCIS (Netherlands)

    Soest, van J.J.G.; Wit, de D.; Viiegenthart, J.F.G.

    1996-01-01

    The properties of thermoplastic amylopectin materials were investigated by stress-strain and relaxation measurements as a function of water content and crystallinity. Granular waxy maize starch was plasticized by extrusion with water and glycerol. The materials are amorphous after processing. The sh

  9. CORN FLAVOR

    Science.gov (United States)

    Corn is a large part of the modern diet through sweeteners, oil, processed foods, and animal-derived foods. In addition, corn is eaten directly in bread and cereal-type foods, snack foods, and foods made from masa flour. Corn gluten meal is a byproduct of grain processed by wet milling. Although pri...

  10. Genotype diversity in structure of amylopectin of waxy rice and its influence on gelatinization properties.

    Science.gov (United States)

    Lin, Jheng-Hua; Singh, Harinder; Ciao, Jhih-Ying; Kao, Wen-Tzu; Huang, Wei-Hsiang; Chang, Yung-Ho

    2013-02-15

    A set of 13 waxy rice genotypes prepared by chemically-induced mutation of non-waxy rice variety TNG67 and 7 waxy rice varieties widely planted in Taiwan were screened for various structural and gelatinization properties of starches. Wide variation on physicochemical properties and molecular structure of amylopectin for the 20 waxy rice starches were obtained and relationship between gelatinization properties and molecular structure of starch were discussed. More attributes on swelling and gelatinization thermal properties, comparing to pasting attributes, showed significant correlation with molecular structure parameters. The swelling and gelatinization thermal properties of waxy rice starch did not show significant correlation with molecular size of amylopectin, while significant correlations were found between the swelling or gelatinization thermal properties and chain length of amylopectin. Results suggest that the swelling and pasting of waxy starch is essentially dominated by granule architecture and is dependent on the interactions among amylopectin chains. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.

    Science.gov (United States)

    Zeng, Feng; Ma, Fei; Kong, Fansheng; Gao, Qunyu; Yu, Shujuan

    2015-04-01

    Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT). These starches were also treated by a combination of ANN and HMT. The impact of single and dual modifications (ANN-HMT and HMT-ANN) on the molecular weight (M(w)), crystalline structure, thermal properties, and the digestibility were investigated. The relative crystallinity and short-range order on the granule surface increased on ANN, whereas decreased on HMT. All treated starches showed lower M(w) than that of the native starch. Gelatinization onset temperature, peak temperature and conclusion temperature increased for both single and dual treatments. Increased slowly digestible starch content was found on HMT and ANN-HMT. However, resistant starch levels decreased in all treated starches as compared with native starch. The results would imply that hydrothermal treatment induced structural changes in waxy rice starch significantly affected its digestibility.

  12. Effect of waxy (Low Amylose) on Fungal Infection of Sorghum Grain.

    Science.gov (United States)

    Funnell-Harris, Deanna L; Sattler, Scott E; O'Neill, Patrick M; Eskridge, Kent M; Pedersen, Jeffrey F

    2015-06-01

    Loss of function mutations in waxy, encoding granule bound starch synthase (GBSS) that synthesizes amylose, results in starch granules containing mostly amylopectin. Low amylose grain with altered starch properties has increased usability for feed, food, and grain-based ethanol. In sorghum, two classes of waxy (wx) alleles had been characterized for absence or presence of GBSS: wx(a) (GBSS(-)) and wx(b) (GBSS(+), with reduced activity). Field-grown grain of wild-type; waxy, GBSS(-); and waxy, GBSS(+) plant introduction accessions were screened for fungal infection. Overall, results showed that waxy grains were not more susceptible than wild-type. GBSS(-) and wild-type grain had similar infection levels. However, height was a factor with waxy, GBSS(+) lines: short accessions (wx(b) allele) were more susceptible than tall accessions (undescribed allele). In greenhouse experiments, grain from accessions and near-isogenic wx(a), wx(b), and wild-type lines were inoculated with Alternaria sp., Fusarium thapsinum, and Curvularia sorghina to analyze germination and seedling fitness. As a group, waxy lines were not more susceptible to these pathogens than wild-type, supporting field evaluations. After C. sorghina and F. thapsinum inoculations most waxy and wild-type lines had reduced emergence, survival, and seedling weights. These results are valuable for developing waxy hybrids with resistance to grain-infecting fungi.

  13. Effect of Waxy Wheat Flour Blends on the Quality of Fresh and Stale Bread

    Institute of Scientific and Technical Information of China (English)

    QIN Peng; MA Chuan-xi; WU Rong-lin; KONG Zhi-you; ZHANG Bo-qiao

    2009-01-01

    Starch is the major component in the wheat kernel,which is mainly composed of amylose and amylopectin.The wheat without amylose in its endosperm was called"waxy wheat".Waxy wheat can be used to adjust the amylose content and improve the wheat-based food quality by adding to non-waxy wheat flour.In order to investigate the effect of waxy wheat flour on the quality of fresh and stale bread,waxy wheat flour was added into the flour of Canadian Spring Wheat 2 at 0.0,5.0,10.0,15.0,20.0,25.0,30.0,and 35.0% to make breads.The physicochemical properties were adjusted to suitability by adding Yangmai 158 flour,and breads were evaluated for sensory quality,crumb firmness,loaf volume and weight loss over a period of 0,2,4,and 6 days.The result showed that the best total score of fresh bread was 82.9 by adding waxy flour at 7.0%,though no significant difference was found among blends with 0.0-15.0% of waxy flour.Breads with the addition of 22.0% waxy flour had lower firmness,and decreasing loss of weight.Waxy wheat flour blend at 15.0% was optimal in retarding staling without significant decreasing fresh bread quality in comparison to the control.

  14. Cystic urolithiasis in captive waxy monkey frogs (Phyllomedusa sauvagii).

    Science.gov (United States)

    Archibald, Kate E; Minter, Larry J; Dombrowski, Daniel S; O'Brien, Jodi L; Lewbart, Gregory A

    2015-03-01

    The waxy monkey frog (Phyllomedusa sauvagii) is an arboreal amphibian native to arid regions of South America, and it has developed behavioral and physiologic adaptations to permit survival in dry environments. These adaptations include a uricotelic nitrogen metabolism and unique cutaneous lipid excretions to prevent evaporative water loss. Uroliths are a rare finding in amphibians. Six adult, presumed wild-caught waxy monkey frogs housed in a museum animal collection were diagnosed with cystic urolithiasis over a 7-yr period, and a single animal was diagnosed with four recurrent cases. Six cases were identified incidentally at routine physical or postmortem examination and four cases were identified during veterinary evaluation for coelomic distension, lethargy, anorexia, and increased soaking behavior. Calculi were surgically removed from three frogs via cystotomy, and a single frog underwent three cystotomies and two cloacotomies for recurrent urolithiasis. Two frogs died within the 24-hr postoperative period. Two representative calculi from a single frog were submitted for component analysis and found to consist of 100% ammonium urate. In the present report, cystic calculi are proposed to be the result of a high-protein diet based on a single invertebrate source, coupled with uricotelism, dehydration, increased cutaneous water loss, body temperature fluctuations facilitating supersaturation of urine, and subsequent accumulation and precipitation of urogenous wastes within the urinary bladder. Surgical cystotomy represents a short-term treatment strategy for this condition. Preventative measures, such as supplying a diversified and balanced diet in addition to environmental manipulation aimed at promoting adequate hydration, are anticipated to be more-rewarding management tools for cystic urolithiasis in the waxy monkey frog.

  15. Effect of Waxy Wheat Flour Blends on the Quality of Chinese Steamed Bread

    Institute of Scientific and Technical Information of China (English)

    QIN Peng; CHENG Shun-he; MA Chuan-xi

    2007-01-01

    Steamed bread is very popular in the East and Southeast Asian regions, and its quality is affected by some physicochemical properties. Chinese steamed bread was made by adding waxy flour into normal wheat flour in the present study. The results showed that specific volume was not affected by the proportions of waxy flour, whereas, adding waxy flour decreased the appearance, color, texture, elasticity, stickiness, and the total score of Chinese steamed bread. However, there were no significant differences in all values when the proportions of waxy flour were below 10%. All evaluations but specific volume of Chinese steamed bread were positively influenced by the peak viscosity, resistance, and maximum resistance. When the waxy flour proportions were below 25%, the firmness of Chinese steamed bread stored at -18℃ for 3 days gradually decreased with the increase of waxy flour. It was revealed that the qualities of Chinese steamed bread cannot, be improved by waxy flour but it can be widely used in frozen storing food in the future.

  16. Influence of drying temperature, water content, and heating rate on gelatinization of corn starches.

    Science.gov (United States)

    Altay, Filiz; Gunasekaran, Sundaram

    2006-06-14

    The gelatinization properties of starch extracted from corn and waxy corn dried at different temperatures were determined at various water contents and heating rates by differential scanning calorimetry. All gelatinization transition temperatures increased with drying temperature and heating rate. Onset and peak temperatures remained relatively constant, whereas end temperature decreased in the presence of excess water. The gelatinization enthalpy (deltaH(g)) of corn starch decreased with drying temperature at 50% water; however, it remained constant for waxy corn starch. The effects of water content and heating rate on deltaH(g) were dependent on each other. The minimum water levels required for gelatinization of starch extracted from corn dried at 20 and 100 degrees C are 21 and 29%, respectively. The activation energy (E(a)) was calculated using an Arrhenius-type equation and two first-order models; the degree of conversion (alpha) was predicted using a newly proposed model that produced good results for both E(a) and alpha.

  17. Mezclas de maíz normal con maíz ceroso y su efecto en la calidad de la tortilla Blends of waxy with normal maize and their effect on tortilla quality

    Directory of Open Access Journals (Sweden)

    Yolanda Salinas-Moreno

    2011-10-01

    waxy maize was studied on dough characteristics and on tortilla quality. The dough's paste-forming properties were determined and tortillas were evaluated for moisture, color, rollability, extensibility and tensile strength. The variables were measured for three days of storage at room temperature (21 ºC. The tortillas made with 100% waxy corn and 100% corn (H-40, were used as control. A higher proportion of 30% of waxy maize in the mix, led to dough with very bad handling characteristics (too sticky and viscosities below the normal control and the treatment with 30% of waxy maize. The moisture content of tortillas was not affected by the inclusion of waxy maize in the mix, but the color did, its brightness decreased and the tortillas appearance was more crystalline as it increased the proportion of waxy maize. This increase was associated with lower tensile breaking strength and greater extensibility in freshly prepared tortillas (2 h. But after 24 h of storage, those tortillas which were harder and less extensible were those containing higher proportion of waxy maize (60, 85 and 100%. Rollability presented a pattern similar to the texture. However, in reheated tortillas, the best features of softness and extensibility were observed in tortillas prepared with 30% of waxy maize in the mix.

  18. Rheological Investigation on the Effect of Shear and Time Dependent Behavior of Waxy Crude Oil

    Directory of Open Access Journals (Sweden)

    Japper-Jaafar A.

    2014-07-01

    Full Text Available Rheological measurements are essential in transporting crude oil, especially for waxy crude oil. Several rheological measurements have been conducted to determine various rheological properties of waxy crude oil including the viscosity, yield strength, wax appearance temperature (WAT, wax disappearance temperature (WDT, storage modulus and loss modulus, amongst others, by using controlled stress rheometers. However, a procedure to determine the correct parameters for rheological measurements is still unavailable in the literature. The paper aims to investigate the effect of shear and time dependent behaviours of waxy crude oil during rheological measurements. It is expected that the preliminary work could lead toward a proper rheological measurement guideline for reliable rheological measurement of waxy crude oil.

  19. Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

    OpenAIRE

    2013-01-01

    The retrogradation rate of waxy rice starch gel was investigated during storage at temperatures in the vicinity of the glass transition temperature of a maximally concentrated system (T g ′), as it was hypothesized that such temperatures might cause different effects on retrogradation. The T g ′ value of fully gelatinized waxy rice starch gel with 50% water content and the enthalpy of melting retrograded amylopectin in the gels were investigated using differential scanning calorimetry. Starch...

  20. Non-Newtonian steady shear flow characteristics of waxy crude oil

    Institute of Scientific and Technical Information of China (English)

    黄树新; 陈鑫; 鲁传敬; 侯磊; 范毓润

    2008-01-01

    The experimental research on the non-Newtonian flow characteristic of a waxy crude oil was conducted through a rotational parallel-plates rheometer system.The test temperature is about 6.5 ℃ higher than its gel point.The shear stress and viscosity of the waxy crude oil show sophisticate non-Newtonian characteristics in the shear rate of 10-4-102 s-1,in which the shear stress can be divided into three parts qualitatively,i.e.stress-up region,leveling-off region,and stress-up region.This indicates that there is a yielding process in shearing for the waxy crude oil at the experimental temperature,which is similar to the yield phenomenon in thixotropy-loop test discussed by CHANG and BOGER.Furthermore,the steady shear experiment after the pre-shear process shows that the stress leveling-off region at low shear rate disappears for the waxy crude oil and the stress curve becomes a monotonic climbing one,which demonstrates that the internal structure property presenting through yielding stress at low shear rate can be changed by shearing.The experimental results also show that the internal structure of waxy crude oil presenting at low shear rate has no influence on the shear viscosity obtained at the shear rate higher than 0.1 s-1.The generalized Newtonian model is adopted to describe the shear-thinning viscosity property of the waxy crude oil at high shear rate.

  1. Inducing PLA/starch compatibility through butyl-etherification of waxy and high amylose starch.

    Science.gov (United States)

    Wokadala, Obiro Cuthbert; Emmambux, Naushad Mohammad; Ray, Suprakas Sinha

    2014-11-04

    In this study, waxy and high amylose starches were modified through butyl-etherification to facilitate compatibility with polylactide (PLA). Fourier transform infrared spectroscopy, proton nuclear magnetic resonance spectroscopy and wettability tests showed that hydrophobic butyl-etherified waxy and high amylose starches were obtained with degree of substitution values of 2.0 and 2.1, respectively. Differential scanning calorimetry, tensile testing, and scanning electron microscopy (SEM) demonstrated improved PLA/starch compatibility for both waxy and high amylose starch after butyl-etherification. The PLA/butyl-etherified waxy and high amylose starch composite films had higher tensile strength and elongation at break compared to PLA/non-butyl-etherified composite films. The morphological study using SEM showed that PLA/butyl-etherified waxy starch composites had a more homogenous microstructure compared to PLA/butyl-etherified high amylose starch composites. Thermogravimetric analysis showed that PLA/starch composite thermal stability decreased with starch butyl-etherification for both waxy and high amylose starches. This study mainly demonstrates that PLA/starch compatibility can be improved through starch butyl-etherification.

  2. Substituting normal and waxy-type whole wheat flour on dough and baking properties.

    Science.gov (United States)

    Choi, Induck; Kang, Chun-Sik; Cheong, Young-Keun; Hyun, Jong-Nae; Kim, Kee-Jong

    2012-09-01

    Normal (cv. Keumkang, KK) and waxy-type (cv. Shinmichal, SMC) whole wheat flour was substituted at 20 and 40% for white wheat flour (WF) during bread dough formulation. The flour blends were subjected to dough and baking property measurement in terms of particle size distribution, dough mixing, bread loaf volume and crumb firmness. The particle size of white wheat flour was the finest, with increasing coarseness as the level of whole wheat flour increased. Substitution of whole wheat flour decreased pasting viscosity, showing all RVA parameters were the lowest in SMC40 composite flour. Water absorption was slightly higher with 40% whole wheat flour regardless of whether the wheat was normal or waxy. An increased mixing time was observed when higher levels of KK flour were substituted, but the opposite reaction occurred when SMC flour was substituted at the same levels. Bread loaf volume was lower in breads containing a whole wheat flour substitution compared to bread containing only white wheat flour. No significant difference in bread loaf volume was observed between normal and waxy whole flour, but the bread crumb firmness was significantly lower in breads containing waxy flour. The results of these studies indicate that up to 40% whole wheat flour substitution could be considered a practical option with respect to functional qualities. Also, replacing waxy whole flour has a positive effect on bread formulation over normal whole wheat flour in terms of improving softness and glutinous texture.

  3. Molecular order and functional properties of starches from three waxy wheat varieties grown in China.

    Science.gov (United States)

    Wang, Shujun; Wang, Jinrong; Zhang, Wei; Li, Caili; Yu, Jinglin; Wang, Shuo

    2015-08-15

    Molecular order and functional properties of starch from three waxy wheat varieties grown in China were investigated by a combination of various technical analyses. The total starch content of the waxy wheat ranged between 54.1% and 55.0%, and the amylose content of the starch was between 0.71% and 1.63%. Average particle diameter of the three starches varied between 16.5 and 17.4 μm. Three waxy wheat starches presented the typical A-type X-ray diffraction pattern, with relative crystallinity between 38.7% and 40.0%. No significant differences were observed in relative crystallinity, IR ratios of 1047/1022 cm(-1) and 1022/995 cm(-1), and FWHH of the band at 480 cm(-1), indicating the similarity in long-range order of crystallites and short-range order of double helices of three starch granules. Small differences were observed in swelling power, gelatinization parameters, pasting viscosities, and in vitro enzymatic digestibility of three waxy wheat starches. Under the stored condition, no retrogradation occurred for three waxy wheat starches.

  4. Studies on the rheological and gelatinization characteristics of waxy wheat flour.

    Science.gov (United States)

    Zhang, Huanxin; Zhang, Wei; Xu, Chunzhong; Zhou, Xing

    2014-03-01

    The chemical composition, rheological and gelatinization characteristics of waxy wheat flour were investigated. Compared with wheat flour, waxy wheat flour has lower protein (9.52%), amylase (1.02%) and higher crude starch (73.19%) contents. Because of its different chemical composition, waxy wheat flour exhibited some better processing characteristics (water-holding capacity, dough development time, extensibility, swelling power and setback) than normal wheat flour. It also exhibited some defects in rheological characteristics, including a higher degree of softening, a lower Farinograph quality number and smaller resistance to extensibility ratio. Differential scanning calorimetry results showed that waxy wheat flour gelatinized at higher onset (To=60.9 °C), peak (Tp=64.9 °C), conclusion (Tc=73.6 °C) temperatures and required more energy (ΔH=7.6J/g) to melt gelatinized starch gels. The results of this investigation indicated that blending waxy wheat flour with normal flour is a promising way to improve product quality in baked foods and to prolong the shelf-life of these products. Copyright © 2013 Elsevier B.V. All rights reserved.

  5. Technological characteristics of yeast-containing cakes production using waxy wheat flour

    Directory of Open Access Journals (Sweden)

    K. Iorgachova

    2016-12-01

    Full Text Available This article shows the feasibility of using waxy wheat flour, the starch of which doesn`t contain amylose, in order to stabilize the quality of yeast-containing cakes. The influence of the waxy wheat flour mass fraction and the stage of its adding on the physical, chemical and organoleptic characteristics of the products are studied. According to the technological properties of a new type of wheat flour, two methods of its adding are proposed ‒ adding the maximum amount of waxy wheat flour at dough kneading stage or using the mixture of waxy and bakery wheat flours for kneading sourdough and dough. It is shown that the replacement of 60 % bakery wheat flour with waxy wheat flour in the recipe of yeast-containing cakes at the dough kneading stage contributes to the production of products with higher quality and organoleptic characteristics compared to both the control and cakes based on a mixture of different types of wheat flour. These samples are characterized by increased by 1.7 – 11.3 % specific volume, porosity – 2.6 – 5.5 % and the total deformation of the crumb – 6.5 – 41.4 %.

  6. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: pasting behavior and surface morphology.

    Science.gov (United States)

    Huang, Junrong; Chen, Zhenghong; Xu, Yalun; Li, Hongliang; Liu, Shuxing; Yang, Daqing; Schols, Henk A

    2014-02-15

    To understand the contribution of granule inner portion to the pasting property of starch, waxy potato starch and two normal potato starches and their acetylated starch samples were subjected to chemical surface gelatinization by 3.8 mol/L CaCl2 to obtain remaining granules. Native and acetylated, original and remaining granules of waxy potato starch had similar rapid visco analyzer (RVA) pasting profiles, while those of two normal potato starches behaved obviously different from each other. All remaining granules had lower peak viscosity than the corresponding original granules. Contribution of waxy potato starch granule's inner portion to the peak viscosity was significant more than those of normal potato starches. The shell structure appearing on the remaining granule surface for waxy potato starch was smoother and thinner than that for normal potato starches as observed by scanning electron microscopy, indicating a more regular structure of shell and a more ordered packing of shell for waxy potato starch granules. The blocklet size of waxy potato starch was smaller and more uniform than those of normal potato starches as shown by atomic force microscopy images of original and remaining granules. In general, our results provided the evidence for the spatial structure diversity between waxy and normal potato starch granules: outer layer and inner portion of waxy potato starch granule had similar structure, while outer layer had notably different structure from inner portion for normal potato starch granule.

  7. Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch.

    Science.gov (United States)

    Wang, Wei; Zhou, Hongxian; Yang, Hong; Zhao, Siming; Liu, Youming; Liu, Ru

    2017-01-01

    The objective of this study was to evaluate the effects of salts on the gelatinization and retrogradation of maize and waxy maize starch. Experimental results showed that the salting-out or structure-making ions, such as F(-) and SO4(2-), decreased the swelling power, solubility and transparency of both starches, but increased the gelatinization temperature, enthalpy, and syneresis, due to the tendency of these ions to protect the hydrogen bond links among starch molecules. On the other hand, the salting-in or structure-breaking ions, such as I(-) and SCN(-), exhibited the opposite effects. Microscopic observations confirmed such effects of salts on both starches. Furthermore, the effects of salts were more significant on waxy maize and on normal maize starch. Generally, salts could significantly influence on the gelatinization and retrogradation of maize and waxy maize starch, following the order of the Hofmeister series.

  8. Effects of different fertilizers on quantity and quality of silage corn

    Directory of Open Access Journals (Sweden)

    A. Di Francia

    2010-02-01

    Full Text Available Different fertilizers, ammonia sulfate and urea (MIN, Fertil 12.5 (ORG and Azoslow (ORG-MIN were compared in a silage corn crop. Total biomass yield was above 55.0 t ha-1 for all fertilizers. Azoslow showed the highest dry matter content (40.8%. No differences among the fertilizers were found in protein content (4.9% on average at waxy ripening, with the control showing the lowest value (3.9%. There were also no differences in silage quality among the fertilizers. The N budget was estimated in order to quantify the residual nitrogen amounts at harvest and the efficiency of fertilizers.

  9. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.

    Science.gov (United States)

    Sánchez, Teresa; Dufour, Dominique; Moreno, Isabel Ximena; Ceballos, Hernán

    2010-04-28

    Functional properties of normal and waxy starches from maize, rice, potato, and cassava as well as the modified waxy maize starch COLFLO 67 were compared. The main objective of this study is to position the recently discovered spontaneous mutation for amylose-free cassava starch in relation to the other starches with well-known characteristics. Paste clarity, wavelength of maximum absorption (lambda(max)), pasting properties, swelling power, solubility, and dispersed volume fraction measurements and gel stability (acid and alkaline resistance, shear, refrigeration, and freeze/thaw stability) were evaluated in the different types and sources of starch included in this study. lambda(max) in the waxy cassava starch was reduced considerably in comparison with that of normal cassava starch (535 vs 592 nm). RVA peak viscosity of waxy cassava starch was larger than in normal cassava starch (1119 vs 937 cP) and assumed a position intermediate between the waxy potato and maize starches. Acid, alkaline, and shear stability of waxy cassava starch were similar to normal cassava except for alkaline pH, at which it showed a low effect. Gels from normal root and tuber starches after refrigeration and freeze/thaw had lower syneresis than cereal starches. Gels from waxy starches (except for potato) did not present any syneresis after 5 weeks of storage at 4 degrees C. Waxy cassava starch was the only one not showing any syneresis after 5 weeks of storage at -20 degrees C. Natural waxy cassava starch is, therefore, a promising ingredient to formulate refrigerated or frozen food.

  10. Comparative Analysis of Genetic Diversity in Landraces of Waxy Maize from Yunnan and Guizhou Using SSR Markers

    Institute of Scientific and Technical Information of China (English)

    LIU Yong-jian; HUANG Yu-bi; RONG Ting-zhao; TIAN Meng-liang; YANG Jun-pin

    2005-01-01

    Waxy maize landraces are abundant in Yunnan and Guizhou of China. Genetic diversity of waxy maize landraces from Yunnan and Guizhou were analyzed using SSR markers. We screened 38 landraces with 50 primers that generated 3 to 6 polymorphic bands, with an average of 4.13 bands. Shannon's information indices for genetic diversity of the 14 waxy maize landraces from Yunnan varied from 4.9571 to 42.1138 and averaged 26.5252; Shannon's information indices for genetic diversity of the 24 waxy maize landraces from Guizhou varied from 22.0066 to 40.6320 and averaged 32.3156. For the 14 waxy maize landraces from Yunnan, the within-landrace genetic diversity accounted for 45.40% and the among-landrace genetic diversity accounted for 54.60% of the total genetic diversity observed. For the 24 waxy maize landraces from Guizhou, the within-landrace genetic diversity accounted for 50.76% and the among-landrace genetic diversity accounted for 49.24% of the total observed. Some individual landraces possessed as much as 96.86% of the total genetic diversity occurring among landraces within origins. Differentiation between geographic origins accounted for only 3.14% of the total genetic diversity. Both Yunnan and Guizhou would be the diversity centers and the original centers of waxy maize.

  11. PENGARUH PERLAKUAN PENDAHULUAN SEBELUM PENGERINGAN TERHADAP INSTAN JAGUNG MUDA [Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI

    Directory of Open Access Journals (Sweden)

    Marleni Limonu1

    2008-12-01

    Full Text Available The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow freezing processes significantly affected bulk density, rehidration capacity, hardness and cooking time of young corn kernel instant. The study of water sorption isothermic showed that the product had a sigmoid curve. Based on this curve, shelf life of the product had been calculated. The YCKI waxy, YCKI Flint, and YCKI Sweet products packed in alufo had shelf life of 7.2, 12.1 and 13.8 months respectively.

  12. Impact of molecular and crystalline structures on in vitro digestibility of waxy rice starches.

    Science.gov (United States)

    You, Su-Yeon; Lim, Seung-Taik; Lee, Ju Hun; Chung, Hyun-Jung

    2014-11-04

    The in vitro digestibility, molecular structure and crystalline structure of waxy rice starches isolated from six Korean cultivars (Shinsun, Dongjin, Baekok, Whasun, Chungbaek, and Bosuk) were investigated. The molecular weight (M(w)) of waxy rice starches ranged from 1.1 × 10(8)g/mol to 2.2 × 10(8)g/mol. Chungbaek waxy rice starch had the highest average chain length (24.3) and proportion (20.7%) of long branch chains (DP ≥ 37), and the lowest proportion (19.0%) of short branch chains (DP 6-12) among the tested six waxy rice starches. The relative crystallinity and intensity ratio of 1047/1022 ranged from 38.9% to 41.1% and from 0.691 to 0.707, respectively. Chungbaek had the highest gelatinization temperature and enthalpy. Chungbaek had the highest pasting temperature (70.7 °C), setback (324 cP) and final viscosity (943 cP), whereas Baekok showed the highest peak viscosity (1576 cP) and breakdown (1031 cP). Chungbaek had lower rapidly digestible starch (RDS) content and expected glycemic index (eGI), and higher resistant starch (RS) content, whereas Whasun exhibited higher RDS content and eGI. The slowly digestible starch (SDS) content of Shinsun (38.3%) and Bokok (32.0%) was significantly higher than that of other cultivars (11.3-22.0%).

  13. A new approach to model strain change of gelled waxy crude oil under constant stress

    DEFF Research Database (Denmark)

    Hou, Lei; Song, Changyu; Yan, Wei

    2014-01-01

    Deformation of gelled waxy crude oil with loaded stress is worthy of research for the flow assurance of pipelining system. A dispersion parameter was introduced to characterize the disruption degree of wax crystal structure in crude oil with shear action. Based on fractional calculus theory, a rh...

  14. Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

    Science.gov (United States)

    Charoenrein, Sanguansri; Udomrati, Sunsanee

    2013-01-01

    The retrogradation rate of waxy rice starch gel was investigated during storage at temperatures in the vicinity of the glass transition temperature of a maximally concentrated system (Tg′), as it was hypothesized that such temperatures might cause different effects on retrogradation. The Tg′ value of fully gelatinized waxy rice starch gel with 50% water content and the enthalpy of melting retrograded amylopectin in the gels were investigated using differential scanning calorimetry. Starch gels were frozen to −30°C and stored at 4, 0, −3, −5, and −8°C for 5 days. The results indicated that the Tg′ value of gelatinized starch gel annealed at −7°C for 15 min was −3.5°C. Waxy rice starch gels retrograded significantly when stored at 4°C with a decrease in the enthalpy of melting retrograded starch in samples stored for 5 days at −3, −5, and −8°C, respectively, perhaps due to the more rigid glass matrix and less molecular mobility facilitating starch chain recrystallization at temperatures below Tg′. This suggests that retardation of retrogradation of waxy rice starch gel can be achieved at temperature below Tg′. PMID:26904602

  15. Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces

    Science.gov (United States)

    Chiu, Yu-Chun; Jenks, Matthew A.; Richards-Babb, Michelle; Ratclif, Betsy B.; Juvik, John A.; Ku, Kang-Mo

    2017-01-01

    We report here the development of an inexpensive and engaging laboratory-based activity that can help students learn about the scientific method and the role of plant epicuticular waxes and surfactant function on waxy plant leaves as real life example in the agricultural industry. Three each of nontreated collard leaves ("Brassica…

  16. Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature

    Directory of Open Access Journals (Sweden)

    Sanguansri Charoenrein

    2013-01-01

    Full Text Available The retrogradation rate of waxy rice starch gel was investigated during storage at temperatures in the vicinity of the glass transition temperature of a maximally concentrated system (, as it was hypothesized that such temperatures might cause different effects on retrogradation. The value of fully gelatinized waxy rice starch gel with 50% water content and the enthalpy of melting retrograded amylopectin in the gels were investigated using differential scanning calorimetry. Starch gels were frozen to −30°C and stored at 4, 0, −3, −5, and −8°C for 5 days. The results indicated that the value of gelatinized starch gel annealed at −7°C for 15 min was −3.5°C. Waxy rice starch gels retrograded significantly when stored at 4°C with a decrease in the enthalpy of melting retrograded starch in samples stored for 5 days at −3, −5, and −8°C, respectively, perhaps due to the more rigid glass matrix and less molecular mobility facilitating starch chain recrystallization at temperatures below . This suggests that retardation of retrogradation of waxy rice starch gel can be achieved at temperature below .

  17. Retrogradation of Waxy Rice Starch Gel in the Vicinity of the Glass Transition Temperature.

    Science.gov (United States)

    Charoenrein, Sanguansri; Udomrati, Sunsanee

    2013-01-01

    The retrogradation rate of waxy rice starch gel was investigated during storage at temperatures in the vicinity of the glass transition temperature of a maximally concentrated system (T g '), as it was hypothesized that such temperatures might cause different effects on retrogradation. The T g ' value of fully gelatinized waxy rice starch gel with 50% water content and the enthalpy of melting retrograded amylopectin in the gels were investigated using differential scanning calorimetry. Starch gels were frozen to -30°C and stored at 4, 0, -3, -5, and -8°C for 5 days. The results indicated that the T g ' value of gelatinized starch gel annealed at -7°C for 15 min was -3.5°C. Waxy rice starch gels retrograded significantly when stored at 4°C with a decrease in the enthalpy of melting retrograded starch in samples stored for 5 days at -3, -5, and -8°C, respectively, perhaps due to the more rigid glass matrix and less molecular mobility facilitating starch chain recrystallization at temperatures below T g '. This suggests that retardation of retrogradation of waxy rice starch gel can be achieved at temperature below T g '.

  18. Binary mixtures of waxy wheat and conventional wheat as measured by NIR reflectance.

    Science.gov (United States)

    Delwiche, Stephen R; Graybosch, Robert A

    2016-01-01

    Waxy wheat contains very low concentration (generally industries seek to have a rapid technique to ensure the purity of identity preserved waxy wheat lots. Near infrared (NIR) reflectance spectroscopy, a technique widely used in the cereals industry for proximate analysis, is a logical candidate for measuring contamination level and thus is the subject of this study. Two sets of wheat samples, harvested, prepared and scanned one year apart, were used to evaluate the NIR concept. One year consisted of nine pairs of conventional:waxy preparations, with each preparation consisting of 29 binary mixtures ranging in conventional wheat fraction (by weight) of 0-100% (261 spectral samples). The second year was prepared in the same fashion, with 12 preparations, thus producing 348 spectral samples. One year's samples were controlled for protein content and moisture level between pair components in order to avoid the basis for the conventional wheat fraction models being caused by something other than spectral differences attributed to waxy and nonwaxy endosperm. Likewise the second year was controlled by selection of conventional wheat for mixture preparation based on either protein content or cluster analysis of principal components of candidate spectra. Partial least squares regression, one and two-term linear regression, and support vector machine regression models were examined. Validation statistics arising from sets within the same year or across years were remarkably similar, as were those among the three regression types. A single wavelength on second derivative transformed spectra, namely 2290 nm, was effective at estimating the mixture level by weight, with standard errors of performance in the 6-9% range. Thus, NIR spectroscopy may be used for measuring conventional hard wheat 'contamination' in waxy wheat at mixture levels above 10% w/w.

  19. Delaying corn rootworm resistance to Bt corn.

    Science.gov (United States)

    Tabashnik, Bruce E; Gould, Fred

    2012-06-01

    Transgenic crops producing Bacillus thuringiensis (Bt) toxins for insect control have been successful, but their efficacy is reduced when pests evolve resistance. To delay pest resistance to Bt crops, the U.S. Environmental Protection Agency (EPA) has required refuges of host plants that do not produce Bt toxins to promote survival of susceptible pests. Such refuges are expected to be most effective if the Bt plants deliver a dose of toxin high enough to kill nearly all hybrid progeny produced by matings between resistant and susceptible pests. In 2003, the EPA first registered corn, Zea mays L., producing a Bt toxin (Cry3Bb1) that kills western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. The EPA requires minimum refuges of 20% for Cry3Bb1 corn and 5% for corn producing two Bt toxins active against corn rootworms. We conclude that the current refuge requirements are not adequate, because Bt corn hybrids active against corn rootworms do not meet the high-dose standard, and western corn rootworm has rapidly evolved resistance to Cry3Bb1 corn in the laboratory, greenhouse, and field. Accordingly, we recommend increasing the minimum refuge for Bt corn targeting corn rootworms to 50% for plants producing one toxin active against these pests and to 20% for plants producing two toxins active against these pests. Increasing the minimum refuge percentage can help to delay pest resistance, encourage integrated pest management, and promote more sustainable crop protection.

  20. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.

    Science.gov (United States)

    Kuakpetoon, Daris; Wang, Ya-Jane

    2007-11-05

    The organization of amylose and amylopectin within starch granules is still not well elucidated. This study investigates the radial distribution of amylose and amylopectin in different corn starches varying in amylose content (waxy corn starch (WC), common corn starch (CC), and 50% and 70% amylose corn starches (AMC)). Corn starches were surface gelatinized by 13 M LiCl at room temperature to different extents (approximately 10%, 20%, 30%, and 40%). The gelatinized surface starch and remaining granules were characterized for amylose content, amylopectin chain-length distribution, thermal properties, swelling power (SP), and water solubility index (WSI). Except for the outmost 10% layer, the amylose content in CC increased slightly with increasing surface removal. In contrast, amylose was more concentrated at the periphery than at the core for 50% and 70% AMC. The proportion of amylopectin A chains generally decreased while that of B1 chains generally increased with increasing surface removal for all corn starches. The gelatinization enthalpy usually decreased, except for 70% AMC, whereas the retrogradation enthalpy relatively remained unchanged for CC but increased for WC, 50% and 70% AMC with increasing surface removal. The SP and WSI increased with increasing surface removal for all corn starches, with WC showing a significant increase in SP after the removal of the outmost 10% layer. The results of this study indicated that there were similarities and differences in the distribution of amylose and amylopectin chains along the radial location of corn starch granules with varying amylose contents. More amylose-lipid complex and amylopectin long chains were present at the periphery than at the core for amylose-containing corn starches.

  1. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.

    Science.gov (United States)

    Zhao, Shan-Shan; Dufour, Dominique; Sánchez, Teresa; Ceballos, Hernan; Zhang, Peng

    2011-08-01

    The quality of cassava starch, an important trait in cassava breeding programs, determines its applications in various industries. For example, development of waxy (having a low level of amylose) cassava is in demand. Amylose is synthesized by granule-bound starch synthase I (GBSSI) in plants, and therefore, down-regulation of GBSSI expression in cassava might lead to reduced amylose content. We produced 63 transgenic cassava plant lines that express hair-pin dsRNAs homologous to the cassava GBSSI conserved region under the control of the vascular-specific promoter p54/1.0 from cassava (p54/1.0::GBSSI-RNAi) or cauliflower mosaic virus (CaMV) 35S (35S::GBSSI-RNAi). After the screening storage roots and starch granules from field-grown plants with iodine staining, the waxy phenotype was discovered: p54/1.0::GBSSI-RNAi line A8 and 35S::GBSSI-RNAi lines B9, B10, and B23. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed that there was no detectable GBSSI protein in the starch granules of plants with the waxy phenotype. Further, the amylose content of transgenic starches was significantly reduced (starch granules from the wild-type (about 25%). The inner structure of the waxy starch granules differed from that of the untransformed ones, as revealed by transmission electron microscopy analysis as well as morphological changes in the iodine-starch complex. Endothermic enthalpy was reduced in waxy cassava starches, according to differential scanning calorimeter analysis. Except B9, all waxy starches displayed the A-type X-ray diffraction pattern. Amylogram patterns of the waxy cassava starches were analyzed using a rapid viscosity analyzer and found to have increased values for clarity, peak viscosity, gel breakdown, and swelling index. Setback, consistency, and solubility were notably reduced. Therefore, waxy cassava with novel starch in its storage roots was produced using the biotechnological approach, promoting its industrial utilization.

  2. Effects of waterlogging after pollination on the physicochemical properties of starch from waxy maize.

    Science.gov (United States)

    Lu, Dalei; Cai, Xuemei; Shi, Yaxing; Zhao, Jiuran; Lu, Weiping

    2015-07-15

    Waterlogging frequently occurs in Southern China in summer and significantly affects waxy maize growth. This study investigated the physicochemical properties of starch from six waxy maize varieties exposed to waterlogging for 1-7 days after pollination. Waterlogging decreased the starch granule size. Starch maximum absorption wavelength, iodine-binding capacity, crystallinity, and peak intensities in response to waterlogging depended on varieties. Swelling power and solubility in response to waterlogging increased in Wannuo5 and decreased in the other five varieties. Gelatinization and pasting temperatures were only slightly affected by waterlogging. Gelatinization enthalpy was unaffected in Nongkeyu301, increased in Guangbainuo5, and decreased in the other four varieties. Peak and breakdown viscosities decreased and retrogradation percentage increased when plants were subjected to waterlogging after pollination. In conclusion, waterlogging decreased starch granule size, crystallinity, swelling power, and solubility, resulting in deteriorated starch quality (i.e., low swelling, less sticky and easy to retrograde).

  3. Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

    Directory of Open Access Journals (Sweden)

    Pei Chen

    2015-01-01

    Full Text Available The phase transition of waxy and normal wheat starches was systematically studied by light microscopy (LM with a hot-stage, confocal laser scanning microscopy (CLSM and differential scanning calorimetry (DSC. While being heated in water, waxy wheat starch showed a higher gelatinization enthalpy than that for the normal starch, which was also verified by the changes in birefringence. As confirmed by LM and CLSM, starch granules displayed an increased swelling degree with temperature increasing, and the gelatinization initially occurred at the hilum (botanical center of the granules and then spread rapidly to the periphery. While the temperature range of birefringence was narrower than that of granule size change, the crystalline structure was melted at lower temperatures than those for the molecular orders. These results indicate that starch gelatinization was a complex process rather than a simple order-to-disorder granule transition.

  4. Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.

    Science.gov (United States)

    Teng, Anju; Witt, Torsten; Wang, Kai; Li, Ming; Hasjim, Jovin

    2016-03-30

    The objective of the present study is to understand the changes in starch structures during digestion and the structures contributing to slow digestion properties. The molecular, crystalline, and granular structures of native waxy maize, normal maize, high-amylose maize, and normal potato starch granules were monitored using SEC, XRD, DSC, and SEM. The amylose and amylopectin molecules of all four starches were hydrolyzed to smaller dextrins, with some having linear molecular structure. Neither the A- nor B-type crystallinity was resistant to enzyme hydrolysis. Starch crystallites with melting temperature above 120°C appeared in waxy and normal maize starches after digestion, suggesting that the linear dextrins retrograded into thermally stable crystalline structure. These crystallites were also observed for high-amylose maize starch before and after digestion, contributing to its low enzyme digestibility. On the contrary, the enzyme-resistant granular structure of native normal potato starch was responsible for its low susceptibility to enzyme hydrolysis.

  5. Starch nanocrystals and starch nanoparticles from waxy maize as nanoreinforcement: A comparative study.

    Science.gov (United States)

    Bel Haaj, Sihem; Thielemans, Wim; Magnin, Albert; Boufi, Sami

    2016-06-05

    The morphological, structural and thermal behavior of starch nanocrystals (SNCs) extracted from waxy maize starch through an acid hydrolysis were compared with those of starch nanoparticles (SNPs) obtained through an ultrasound treatment starting from the same waxy maize starch. The SNPs were found to be completely amorphous, slightly smaller and had no surface charge, whereas the SNCs had the expected platelet-like morphology with a negative surface charge introduced as a result of the use of sulphuric acid in the acid hydrolysis step. SNCs also showed better thermal stability than SNPs in the presence of water. As a result of their platelet-like morphology, the SNCs performed better in reinforcing a polymer film. On the other hand, SNPs reduced the transparency of the nanocomposite films to a lesser extent than the SNCs due to their smaller size.

  6. Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range.

    Science.gov (United States)

    Heyman, Bart; Depypere, Frédéric; Van der Meeren, Paul; Dewettinck, Koen

    2013-07-25

    Pasting experiments of waxy potato and waxy maize starch systems were set up in which temperatures close to the gelatinization temperature were selected (67.5, 70 and 72.5°C). DSC measurements showed that under these conditions small fractions of the starches remained ungelatinized. During the pasting process two different shear rates were imposed (50s(-1) and 150s(-1)) to investigate the shear stability of the different starch containing systems. Swelling of the granules occurred in a more controlled manner and granule breakdown during pasting could be limited. As a result of these heating conditions more swollen granules are present, as confirmed by laser light diffraction. This positive effect was clearly noticeable in the flow curves of the cooled pastes. Xanthan gum addition could further reduce breakdown either by restricting the swelling or by stabilizing the granules. At higher starch contents the former is most likely dominating. Copyright © 2012 Elsevier Ltd. All rights reserved.

  7. Structural properties and digestibility of pulsed electric field treated waxy rice starch.

    Science.gov (United States)

    Zeng, Feng; Gao, Qun-Yu; Han, Zhong; Zeng, Xin-An; Yu, Shu-Juan

    2016-03-01

    Waxy rice starch was subjected to pulsed electric field (PEF) treatment at intensity of 30, 40 and 50kVcm(-1). The impact of PEF treatment on the granular morphology, molecular weight, semi-crystalline structure, thermal properties, and digestibility were investigated. The micrographs suggested that electric energy could act on the granule structure of starch granule, especially at high intensity of 50kVcm(-1). Gelatinization onset temperature, peak temperature, conclusion temperature and enthalpy value of PEF treated starches were lower than that of native starch. The 9nm lamellar peak of PEF treated starches decreased as revealed by small angle X-ray scattering. The relative crystallinity of treated starches decreased as the increase of electric field intensity. Increased rapidly digestible starch level and decreased slowly digestible starch level was found on PEF treated starches. These results would imply that PEF treatment induced structural changes in waxy rice starch significantly affected its digestibility.

  8. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rolland-Sabaté, Agnès; Sanchez, Teresa; Buléon, Alain; Colonna, Paul; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique

    2013-02-15

    The aim of this work was to characterize the amylopectin of low amylose content cassava starches obtained from transgenesis comparatively with a natural waxy cassava starch (WXN) discovered recently in CIAT (International Center for Tropical Agriculture). Macromolecular features, starch granule morphology, crystallinity and thermal properties of these starches were determined. M¯(w) of amylopectin from the transgenic varieties are lower than WXN. Branched and debranched chain distributions analyses revealed slight differences in the branching degree and structure of these amylopectins, principally on DP 6-9 and DP>37. For the first time, a deep structural characterization of a series of transgenic lines of waxy cassava was carried out and the link between structural features and the mutated gene expression approached. The transgenesis allows to silenced partially or totally the GBSSI, without changing deeply the starch granule ultrastructure and allows to produce clones with similar amylopectin as parental cassava clone.

  9. Introgression of opaque2 into Waxy Maize Causes Extensive Biochemical and Proteomic Changes in Endosperm.

    Directory of Open Access Journals (Sweden)

    Zhiqiang Zhou

    Full Text Available Waxy maize is prevalently grown in China and other countries due to the excellent characters and economic value. However, its low content of lysine can't meet the nutritional requirements of humans and livestock. In the present study, we introgressed the opaque2 (o2 allele into waxy maize line Zhao OP-6/O2O2 by using marker-assisted selection (MAS technique and successfully improved the lysine content and quality of waxy maize. Transcript abundance analysis indicated that the wx1 expression levels had no difference between Zhao OP-6/o2o2 and Zhao OP-6/O2O2. However, Zhao OP-6/o2o2 was characterized by a phenotype of hard and vitreous kernels and accumulation of protein bodies at smaller size (one third of that of parents but in larger numbers. Biochemical analyses showed that Zhao OP-6/o2o2 had 16.7% less free amino acids than Zhao OP-6/O2O2, especially those derived from glycolytic intermediates, but its content of lysine was increased by 51.6% (0.47% vs. 0.31%. The content of amylopectin was 98.5% in Zhao OP-6/o2o2, significantly higher than that in Zhao OP-6/O2O2 (97.7%. Proteomic analyses indicated that o2 introgression not only decreased the accumulation of various zein proteins except for 27-kDa γ-zein, but also affected other endosperm proteins related to amino acid biosynthesis, starch-protein balance, stress response and signal transduction. This study gives us an intriguing insight into the metabolism changes in endosperm of waxy maize introgressed with opaque2.

  10. Selection Under Domestication: Evidence for a Sweep in the Rice Waxy Genomic Region

    Science.gov (United States)

    Olsen, Kenneth M.; Caicedo, Ana L.; Polato, Nicholas; McClung, Anna; McCouch, Susan; Purugganan, Michael D.

    2006-01-01

    Rice (Oryza sativa) was cultivated by Asian Neolithic farmers >11,000 years ago, and different cultures have selected for divergent starch qualities in the rice grain during and after the domestication process. An intron 1 splice donor site mutation of the Waxy gene is responsible for the absence of amylose in glutinous rice varieties. This mutation appears to have also played an important role in the origin of low amylose, nonglutinous temperate japonica rice varieties, which form a primary component of Northeast Asian cuisines. Waxy DNA sequence analyses indicate that the splice donor mutation is prevalent in temperate japonica rice varieties, but rare or absent in tropical japonica, indica, aus, and aromatic varieties. Sequence analysis across a 500-kb genomic region centered on Waxy reveals patterns consistent with a selective sweep in the temperate japonicas associated with the mutation. The size of the selective sweep (>250 kb) indicates very strong selection in this region, with an inferred selection coefficient that is higher than similar estimates from maize domestication genes or wild species. These findings demonstrate that selection pressures associated with crop domestication regimes can exceed by one to two orders of magnitude those observed for genes under even strong selection in natural systems. PMID:16547098

  11. Comparative evaluation of polymeric and waxy microspheres for combined colon delivery of ascorbic acid and ketoprofen.

    Science.gov (United States)

    Maestrelli, F; Zerrouk, N; Cirri, M; Mura, P

    2015-05-15

    The goal of this work was to combine the ketoprofen anti-inflammatory effect with the ascorbic acid antioxidant properties for a more efficient treatment of colonic pathologies. With this aim, microspheres (MS) based on both waxy materials (ceresine, Precirol(®) and Compritol(®)) or hydrophilic biopolymers (pectine, alginate and chitosan) loaded with the two drugs were developed, physicochemically characterized and compared in terms of entrapment efficiency, in vitro release profiles, potential toxicity and drug permeation properties across the Caco-2 cell line. Waxy MS revealed an high encapsulation efficiency of ketoprofen but a not detectable entrapment of ascorbic acid, while polymeric MS showed a good entrapment efficiency of both drugs. All MS need a gastro-resistant coating, to avoid any premature release of the drugs. Ketoprofen release rate from polymeric matrices was clearly higher than from the waxy ones. In contrast, the ASC release rate was higher, due to its high hydro-solubility. Cytotoxicity studies revealed the safety of all the formulations. Transport studies showed that the ketoprofen apparent permeability increased, when formulated with the different MS. In conclusion, only polymeric MS enabled an efficient double encapsulation of both the hydrophilic and lipophilic drugs, and, in addition, presented higher drug release rate and stronger enhancer properties.

  12. Evaluation of the Functional Properties of Promising Dioscorea trifida L. Waxy Starches for Food Innovation

    Directory of Open Access Journals (Sweden)

    Elevina Pérez

    2011-01-01

    Full Text Available Few natural waxy starches are offered to the industry demand. Therefore, the morphological, physical, and chemical characteristics of “Mapuey” waxy starch were assessed. Amylose contents of starches isolated from Dioscorea trifida L. (“Mapuey” landraces cultivated in the Amazons of Venezuela were lower (8.7%. DSC onset gelatinization temperatures varied from 71.1 to 73.2°C. All starches exhibited B-type patterns, with degrees of crystallinity varying from 28% to 33%. The highest crystallinity was found for the starches exhibiting the highest amylose content. At 90°C, solubility and swelling power varied from 2.3 to 4.3% and 20.9 to 32.8%, respectively. Gel clarity was variable from 20.8 to 62.1%. A 5% starch suspension induced a high RVA peak viscosity between 1667 and 2037 cP. This natural waxy yam resource is a promising ingredient for food industry.

  13. Impact of germination on the structures and in vitro digestibility of starch from waxy brown rice.

    Science.gov (United States)

    You, Su-Yeon; Oh, Sea-Gwan; Han, Hye Min; Jun, Wujin; Hong, Young-Shick; Chung, Hyun-Jung

    2016-01-01

    The in vitro digestibility as well as the molecular and crystalline structures of waxy rice starches isolated from brown rice, germinated brown rice (GBR), ultrasonicated GBR, and heat-moisture treated GBR were investigated. The germinated brown rice starch (GBRS) had a lower average molecular weight and a higher proportion of DP 6-12 in amylopectin than brown rice starch (BRS). The relative crystallinity, intensity ratio of the band at 1,047 cm(-1) and 1,022 cm(-1), gelatinization temperature and pasting temperature of waxy rice starch were reduced by germination. However, the ultrasonication and heat-moisture treatment of GBRS increased the relative crystallinity and gelatinization temperature. The digestibility of starch from brown waxy rice was increased by germination. The rapidly digestible starch (RDS), slowly digestible starch (SDS) and resistant starch (RS) contents were 50.5%, 42.4%, and 7.1% in BRS, and 69.0%, 27.9% and 3.1% in GBRS, respectively. The ultrasonication and heat-moisture treatment of GBRS reduced RDS content and increased RS content in raw and gelatinized starches. The decrease in starch digestibility of cooked GBR was more pronounced after heat-moisture treatment than after ultrasonication. Copyright © 2015 Elsevier B.V. All rights reserved.

  14. Simulation of pipelining pours point depressant beneficiated waxy crude oil through China West Crude Oil Pipeline

    Institute of Scientific and Technical Information of China (English)

    李鸿英; 张劲军; 凌霄; 黄启玉; 林小飞; 贾邦龙; 李宇光

    2008-01-01

    Flow properties of waxy crude oils,particularly the beneficiated waxy crude oils,are sensitive to shear history that the crude oil experienced,called the shear history effect.To simulate this shear history effect accurately is vital to pipeline design and operation.It has been demonstrated by our previous that the energy dissipation or entropy generation due to viscous flow in the shear process is a suitable parameter for simulating the shear history effect.In order to further verify the reliability of this approach,experimental simulations were conducted for three PPD-beneficiated waxy crude oils transported through the China West Crude Oil Pipeline,a most complicated long-distance-crude-oil-pipeline technically and operationally so far in China.The simulations were made by using a stirred vessel and with the energy dissipation of viscous flow as the shear simulation parameter.Comparison between the flow properties of crude oils obtained from field test and experimental simulations,it is found that the gel points and viscosities from experimental simulations are in good agreement with the field data.

  15. Impact of amylosucrase modification on the structural and physicochemical properties of native and acid-thinned waxy corn starch.

    Science.gov (United States)

    Zhang, Hao; Zhou, Xing; He, Jian; Wang, Tao; Luo, Xiaohu; Wang, Li; Wang, Ren; Chen, Zhengxing

    2017-04-01

    Recombinant amylosucrase from Neisseria polysaccharea was utilized to modify native and acid-thinned starches. The molecular structures and physicochemical properties of modified starches were investigated. Acid-thinned starch displayed much lower viscosity after gelatinization than did the native starch. However, the enzyme exhibited similar catalytic efficiency for both forms of starch. The modified starches had higher proportions of long (DP>33) and intermediate chains (DP 13-33), and X-ray diffraction showed a B-type crystalline structure for all modified starches. With increasing reaction time, the relative crystallinity and endothermic enthalpy of the modified starches gradually decreased, whereas the melting peak temperatures and resistant starch contents increased. Slight differences were observed in thermal parameters, relative crystallinity, and branch chain length distribution between the modified native and acid-thinned starches. Moreover, the digestibility of the modified starches was not affected by acid hydrolysis pretreatment, but was affected by the percentage of intermediate and long chains.

  16. Analysis of a preferential action of α-amylase from B. licheniformis towards amorphous regions of waxy maize starch.

    Science.gov (United States)

    Foresti, María Laura; Williams, María del Pilar; Martínez-García, Ricardo; Vázquez, Analía

    2014-02-15

    Waxy maize starch was subjected to α-amylase (Bacillus licheniformis) hydrolysis in buffered medium to determine the evolution of reaction in quantitative terms and also in terms of the morphology and crystallinity of the partially hydrolyzed starch granules. Gathered data allowed studying the pattern of action of this α-amylase over waxy maize starch granules, with particular focus on a preferential hydrolysis of the amorphous regions of starch. Results showed that waxy maize starch hydrolysis followed a two-stage kinetic profile with an initial stage characterized by high reaction rate, followed by a slower second stage. The change of hydrolysis rate occurred at approximately 6h of reaction, a time for which X-ray diffraction data quantitatively analyzed by three different techniques showed a maximum of crystallinity in partially hydrolyzed granules. Scanning electron microscopy images illustrated the action of α-amylases which implied the exoerosion of the granules surface, the entry of α-amylases into the granules through radial channels, their endoerosion towards the granule exterior, and their fragmentation. Fragmentation of waxy maize starch granules revealed internal layered structures of starch which were interpreted as hydrolyzed/non-hydrolyzed growth rings. Under the conditions chosen, kinetic, electron microscopy and X-ray data all gave evidence of a preferential action of α-amylase from Bacillus licheniformis towards the less ordered regions of waxy maize starch. Results showed that, provided the proper hydrolysis time is chosen, starch granules with increased crystallinity can be obtained by a pure enzymatic treatment.

  17. Actinomycetales from corn.

    Science.gov (United States)

    Lyons, A J; Pridham, T G; Rogers, R F

    1975-02-01

    Mesophilic Actinomycetales were isolated from whole corn, brewers grits, and break flour received from three different mills. In addition, strains were isolated from high-moisture (27 per cent) field corn; high-moisture, silo-stored corn (untreated); and high-moisture corn treated with ammonia, ammonium isobutyrate, or propionic-acetic acid. According to standard techniques, 139 strains were extensively characterized and 207 additional strains were partially characterized. On the basis of these characterizations, the streptomycete strains were identified by both the systems of Pridham et al. and Hütter because these systems are rapid and accurate. In general, only Streptomyces griseus (Krainsky) Waksman and Henrici was isolated from high-moisture whole corn (treated or untreated) except from grain exposed to ammonium isobutyrate. Strains isolated from high-moisture corn subjected to that treatment represented both S. griseus and S. albus (Rossi Doria) Waksman and Henrici. The strains isolated from corn and corn products from the three mills were identified with a number of streptomycete species. Of all Actinomycetales isolated, only three were not streptomycetes--two from brewer's grits and one from break flour.

  18. Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis.

    Science.gov (United States)

    Wang, Shujun; Wang, Jinrong; Yu, Jinglin; Wang, Shuo

    2016-01-01

    The effects of three saturated fatty acids on functional properties of normal wheat and waxy wheat starches were investigated. The complexing index (CI) of normal wheat starch-fatty acid complexes decreased with increasing carbon chain length. In contrast, waxy wheat starch-fatty acid complexes presented much lower CI. V-type crystalline polymorphs were formed between normal wheat starch and three fatty acids, with shorter chain fatty acids producing more crystalline structure. FTIR and Raman spectroscopy presented the similar results with XRD. The formation of amylose-fatty acid complex inhibited granule swelling, gelatinization progression, retrogradation and pasting development of normal wheat starch, with longer chain fatty acids showing greater inhibition. Amylopectin can also form complexes with fatty acids, but the amount of complex was too little to be detected by XRD, FTIR, Raman and DSC. As a consequence, small changes were observed in the functional properties of waxy wheat starch with the addition of fatty acids.

  19. Effect of high hydrostatic pressure and retrogradation treatments on structural and physicochemical properties of waxy wheat starch.

    Science.gov (United States)

    Hu, Xiao-Pei; Zhang, Bao; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

    2017-10-01

    In this study, the effects of high hydrostatic pressure and retrogradation (HHPR) treatments on in vitro digestibility, structural and physicochemical properties of waxy wheat starch were investigated. The waxy wheat starch slurries (10%, w/v) were treated with high hydrostatic pressures of 300, 400, 500, 600MPa at 20°C for 30min, respectively, and then retrograded at 4°C for 4d. The results indicated that the content of slowly digestible starch (SDS) in HHPR-treated starch samples increased with increasing pressure level, and it reached the maximum (31.12%) at 600MPa. HHPR treatment decreased the gelatinization temperatures, the gelatinization enthalpy, the relative crystallinity and the peak viscosity of the starch samples. Moreover, HHPR treatment destroyed the surface and interior structures of starch granules. These results suggest that the in vitro digestibility, physicochemical, and structural properties of waxy wheat starch are effectively modified by HHPR. Copyright © 2017 Elsevier Ltd. All rights reserved.

  20. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.

    Science.gov (United States)

    Wang, Shujun; Wang, Jinrong; Yu, Jinglin; Wang, Shuo

    2014-12-01

    The effect of annealing on starch structure and functionality of three maize starches (waxy, normal and high-amylose) was investigated, with the aim of understanding the role of amylose molecules during starch annealing. Amylose content, granular morphology and crystallinity of maize starches were little affected by annealing treatment. Annealing treatment did not alter the swelling power of waxy maize starch, but reduced the swelling power of normal and high-amylose maize starches. The thermal transition temperatures were increased, and the temperature range was decreased, but the enthalpy change was not affected greatly. The pasting viscosities of normal and waxy maize starches were decreased significantly, with the pasting temperature being little affected. The in vitro digestibility of three maize starches was not affected significantly by annealing treatment. Our results demonstrated that amylose molecules play an important role in the structural reorganization of starch granules during annealing treatment. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate.

    Science.gov (United States)

    Kalita, Dipankar; Kaushik, Neelima; Mahanta, Charu L

    2014-10-01

    Waxy rice starch was modified with vinyl acetate at levels of 4, 6, 8, and 10 % with degree of substitution of 0.021, 0.023, 0.032 and 0.056. The modified starches were studied for physicochemical, morphological, thermal and infra red spectral properties. Waxy starch acetates had high water holding capacity and did not sediment. Scanning electron microscopy revealed surface damage of the granules and their fusion. X ray diffractography showed that crystalline peak intensity had increased on acetylation. Differential scanning calorimetry studies showed changes in thermal properties. While gelatinization temperatures of modified starches were higher than the native starch, their transition enthalpies were lower than the native starch. IR spectra of the starch acetates did not show the peak typical for acetyl group. Thus, modification of waxy rice starch with vinyl acetate caused changes in the starch properties. The high water holding capacity of starch acetates can be exploited for specific applications.

  2. The migration fractionation: an important mechanism in the formation of condensate and waxy oil

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Fault-initiated pressure release within reservoirs and the injection of external excessive dry gas may result in occurrence of oil and gas phases. Because of different partitioning coefficients of compounds in two phase flow, lower-molecular-weight components are easier to dissolve in gas phase, yielding condensates, while higher-molecular-weight components are retained in the oil phase, yielding waxy oil cumulations. The fractionation process causes extensive compositional variability in aliphatic/aromatic hydrocarbon ratios, molecular compound distributions and carbon isotope ratios that are traditionally considered to be related to the source organic matter or the thermal maturity.

  3. Effect of wide variation of the Waxy gene on starch properties in hull-less barley from Qinghai-Tibet plateau in China.

    Science.gov (United States)

    Li, Qiao; Pan, Zhifen; Deng, Guangbing; Long, Hai; Li, Zhongyi; Deng, Xiaoqing; Liang, JunJun; Tang, Yawei; Zeng, Xingquan; Tashi, Nyima; Yu, Maoqun

    2014-11-26

    Granule-bound starch synthase I (GBSS I) plays an important role in the synthesis of amylose and in the determination of starch properties in barley grains. Genomic DNAs for the Waxy gene encoding GBSS I protein were sequenced from 34 barley accessions or lines from Qinghai-Tibet plateau in China, to identify Waxy gene nucleotide variations and study the roles of polymorphic sites of the Waxy gene on expression levels of Waxy transcripts and GBSS I proteins and on resulting starch properties. A total of 116 DNA polymorphic sites were identified within the barley Waxy gene, which divided the studied accessions into 11 haplotypes. Among 33 nucleotide polymorphic sites in coding regions, 5 SNPs in three exons were found to play different roles on the expression level of the Waxy transcript and the GBSS I protein and on the amylose content and starch properties. One SNP G(3935)-to-T substitution in the 10th exon in the accession Z999 (HP II-2) caused a high expression level of the Waxy transcript and the GBSS I protein and the amylose free phenotype. The other SNP alteration was a C(2453)-to-T in the fifth exon in the accession Z1191 (HP I-5), which drastically reduced the expression level of the Waxy transcript and the GBSS I protein and, finally, produced the amylose free phenotype. Three SNPs in the seventh exon in the accession Z1337 (HP I-6) did not significantly change the level of Waxy transcript, the GBSS I protein, and starch properties, except obviously reducing the breakdown value of starch viscosity and extending the peak time. A total of 84 DNA polymorphic sites were found in the noncoding regions. A 403 bp deletion at 5'UTR in the accession Z1979 (HP I-3) had low transcript level, low GBSS I protein level, and low amylose content due to the deletion of cis-acting DNA regulatory elements. A 191 bp insertion and a 15 bp insertion in the first intron and second exons, respectively, may be closely related to a higher transcript level of the Waxy gene and

  4. Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.

    Science.gov (United States)

    Damiran, Daalkhaijav; Yu, Peiqiang

    2010-10-13

    The objective of this study was to compare three new Canadian hull-less barley cultivars with altered starch characteristics (zero-amylose waxy, CDC Fibar; waxy, CDC Rattan; and high-amylose, HB08302) with conventional normal starch hull-less barley (HB) cultivar (CDC McGwire) in terms of ruminant feed value. The study revealed that altered starch HB cultivars possessed several desirable feed characteristics, distinct from conventional normal starch HB, although they were similar in some respects: (1) basic chemical and carbohydrate subfraction profiles varied; (2) starch degradation kinetics showed altered starch HB containing higher soluble starch, rumen undegraded starch, lower degradable starch, and slower degradation rate; (3) all altered starch HB cultivars had similar soluble and degradable starch, different from that of conventional normal starch HB; (4) two waxy HB cultivars were lower, whereas the high-amylose cultivar was similar in effective degradability of the starch as compared to conventional normal starch HB; (5) zero-amylose waxy HB had the greater effective degradability of protein among HB cultivars; and (6) amylopectin in HB had a positive relationship with protein supply (increasing amylopectin was correlated with increased effective degradability of protein). Overall, these results demonstrate that the alteration of starch structure in granule affects not only starch fermentation and utilization but also protein value in hull-less barley. In summary, the HB cultivars with modified starch might be a better feed grain for ruminants than the normal starch HB.

  5. A deletion common to two independently derived waxy mutations of maize.

    Science.gov (United States)

    Okagaki, R J; Neuffer, M G; Wessler, S R

    1991-06-01

    A mutation at the maize waxy locus, wx1240, was isolated following treatment of pollen with EMS and self-pollinating ears on M1 plants. This allele was cloned and found to contain a 30-bp deletion within the gene and additional lesions upstream of the transcription start site. Using fine structure genetic mapping, we determined that the deletion is responsible for the mutant phenotype. In addition, the position of wx1240 on the genetic map coincided with the previously determined positions of two other waxy mutations, the spontaneous wx-C, which is reference allele, and the putative ethyl methanesulfonate (EMS)-induced wx-BL2. Molecular analysis of these alleles revealed that both contain the same deletion as wx1240, and that the wx-BL2 allele is similar to wx-C and possibly resulted from wx-C contamination. The deleted sequence responsible for these mutations is flanked by a short, 4-bp, direct repeat. Similar structures are favored sites for spontaneous deletions in other organisms. The data suggests that EMS is capable of inducing structural alterations in plant genes in addition to the point mutations normally ascribed to EMS-induced mutations.

  6. Rheology and FTIR studies of model waxy crude oils with relevance to gelled pipeline restart

    Energy Technology Data Exchange (ETDEWEB)

    Magda, J.J.; Guimeraes, K.; Deo, M.D. [Utah Univ., Salt Lake City, UT (United States). Dept. of Chemical Engineering; Venkatesan, R.; Montesi, A. [Chevron Energy Technology Co., Houston, TX (United States)

    2008-07-01

    Gels composed of wax crystals may sometimes form when crude oils are transported in pipelines when ambient temperatures are low. The gels may stop the pipe flow, making it difficult or even impossible to restart the flow without breaking the pipe. Rheology and FTIR techniques were used to study the problem and to characterize transparent model waxy crude oils in pipeline flow experiments. These model oils were formulated without any highly volatile components to enhance the reproducibility of the rheology tests. Results were presented for the time- and temperature-dependent rheology of the model waxy crude oils as obtained in linear oscillatory shear and in creep-recovery experiments. The model oils were shown to exhibit many of the rheological features reported for real crude oils, such as 3 distinct apparent yield stresses, notably static yield stress, dynamic yield stress, and elastic-limit yield stress. It was concluded that of the 3, the static yield stress value, particularly its time dependence, can best be used to predict the restart behaviour observed for the same gel in model pipelines.

  7. Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch.

    Science.gov (United States)

    Xie, Yao-Yu; Hu, Xiao-Pei; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

    2014-11-15

    The effects of repeated retrogradation (RR) treatment on the structural characteristics and in vitro digestibility of waxy potato starch were investigated. The cycling times of RR ranging from 1 to 5 were designated as RR-1, RR-2, RR-3, RR-4, and RR-5, respectively. A maximum SDS content (40.41%) was obtained by RR-2 treatment with the time interval of 48h. RR-2-treated starch product exhibited a narrower melting temperature range, a higher onset temperature and a lower melting enthalpy compared with RR-1 treatment. Compared with native starch, X-ray diffraction patterns of treated starches were altered from B-type to C-type. The variation in relative crystallinity of RR-treated starch products was consistent with that in melting enthalpy. Moreover, compared with RR-1-treated starch, a large number of cavities were observed on the surface of RR-2-treated starch product with a time interval of 48h, whereas more smooth regions were found on the surface of RR-5-treated starch product. This study suggested that structural changes of waxy potato starch treated with different cycling times of RR significantly affected the digestibility.

  8. Wheat waxy proteins: polymorphism, molecular characterization and effects on starch properties.

    Science.gov (United States)

    Guzmán, Carlos; Alvarez, Juan B

    2016-01-01

    The starch fraction, comprising about 70% of the total dry matter in the wheat grain, can greatly affect the end-use quality of products made from wheat kernels, especially Asian noodles. Starch is associated with the shelf life and nutritional value (glycaemic index) of different wheat products. Starch quality is closely associated with the ratio of amylose to amylopectin, the two main macromolecules forming starch. In this review, we briefly summarise the discovery of waxy proteins-shown to be the sole enzymes responsible for amylose synthesis in wheat. The review particularly focuses on the different variants of these proteins, together with their molecular characterisation and evaluation of their effects on starch composition. There have been 19 different waxy protein variants described using protein electrophoresis; and at a molecular level 19, 15 and seven alleles described for Wx-A1, Wx-B1 and Wx-D1, respectively. This large variability, found in modern wheat and genetic resources such as wheat ancestors and wild relatives, is in some cases not properly ordered. The proper ordering of all the data generated is the key to enhancing use in breeding programmes of the current variability described, and thus generating wheat with novel starch properties to satisfy the demand of industry and consumers for novel high-quality processed food.

  9. Evaporation and wetted area of single droplets on waxy and hairy leaf surfaces.

    Science.gov (United States)

    Zhu, H; Yu, Y; Ozkan, H E; Derksen, R C; Krause, C R

    2008-01-01

    Understanding the evaporation of pesticide droplets and wetting of Leaf surfaces can increase foliar application efficiency and reduce pesticide use. Evaporation time and wetted area of single pesticide droplets on hairy and waxy geranium leaf surfaces were measured under the controlled conditions for five droplet sizes and three relative humidities. The sprays used to form droplets included water, a nonionic colloidal polymer drift retardant, an alkyl polyoxyethylene surfactant, and an insecticide. Adding the surfactant into spray mixtures greatly increased droplet wetted area on the surfaces while droplet evaporation time was greatly reduced. Adding the drift retardant into spray mixture slightly increased the droplet evaporation time and the wetted area. Also, droplets had Longer evaporation times on waxy leaves than on hairy leaves for all droplet diameters and all relative humidity conditions. Increasing relative humidity could increase the droplet evaporation time greatly but did not change the the wetted area. The droplet evaporation time and wetted area increased exponentially as the droplet size increased. Therefore, droplet size, surface characteristics of the target, relative humidity, and chemical composition of the spray mixtures (water alone, pesticide, additives) should be included as important factors that affect the efficacy and efficiency of pesticide applications.

  10. Blisters, Calluses, and Corns

    Science.gov (United States)

    ... Too Tall or Too Short All About Puberty Blisters, Calluses, and Corns KidsHealth > For Kids > Blisters, Calluses, ... the surfaces is your tender skin! What's a Blister? A blister is an area of raised skin ...

  11. Corns and calluses

    Science.gov (United States)

    ... rowers get calluses on their hands that prevent blisters from forming. People with bunions often develop a callus over the bunion because it rubs against the shoe. Corns and calluses are not serious problems. Symptoms ...

  12. Slowly digestible starch from heat-moisture treated waxy potato starch: preparation, structural characteristics, and glucose response in mice

    Science.gov (United States)

    Heat-moisture treatment (HMT) was optimized to increase the formation of slowly digestible starch (SDS) in waxy potato starch, and the structural and physiological properties of this starch were investigated. A maximum SDS content (41.8%) consistent with the expected value (40.1%) was obtained after...

  13. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: Pasting behavior and surface morphology

    NARCIS (Netherlands)

    Huang, J.; Chen Zenghong,; Xu, Yalun; Li, Hongliang; Liu, Shuxing; Yang, Daqing; Schols, H.A.

    2014-01-01

    o understand the contribution of granule inner portion to the pasting property of starch, waxy potato starch and two normal potato starches and their acetylated starch samples were subjected to chemical surface gelatinization by 3.8 mol/L CaCl2 to obtain remaining granules. Native and acetylated, or

  14. The influence of glycerol on structural changes in waxy maize starch as studied by Fourier transform infra-red spectroscopy

    NARCIS (Netherlands)

    Vliegenthart, J.F.G.; Soest, J.J.G. van; Wit, D. de; Tournois, H.

    1994-01-01

    The influence of glycerol on the retrogradation kinetics for waxy maize starch-water systems was monitored by Fourier transform infra-red spectroscopy. The spectra showed the C---C and C---O stretching region (1300-800 cm−1) to be sensitive to the retrogradation process. A multistage kinetic process

  15. Comparison of waxy and normal potato starch remaining granules after chemical surface gelatinization: Pasting behavior and surface morphology

    NARCIS (Netherlands)

    Huang, J.; Chen Zenghong,; Xu, Yalun; Li, Hongliang; Liu, Shuxing; Yang, Daqing; Schols, H.A.

    2014-01-01

    o understand the contribution of granule inner portion to the pasting property of starch, waxy potato starch and two normal potato starches and their acetylated starch samples were subjected to chemical surface gelatinization by 3.8 mol/L CaCl2 to obtain remaining granules. Native and acetylated,

  16. Comparison of Yield and Content of Anthocyanin of Purple Corn of Different Combining Types%紫玉米不同组配方式的花青素含量及产量比较

    Institute of Scientific and Technical Information of China (English)

    史振声; 贾森

    2012-01-01

    以18个玉米自交系组配成的16个紫玉米杂交组合为试验材料,研究不同组配方式配制的紫玉米籽粒、穗轴、苞叶、雄穗花青素含量及花青素产量.结果表明:(1)不同组配方式的紫玉米籽粒花青素含量、籽粒产量及籽粒花青素产量差异均较大.深紫玉米×深紫玉米,花青素含量最高;深紫非糯玉米×糯玉米,籽粒产量最高;深紫玉米×深紫玉米,籽粒花青素产量最高.(2)深紫玉米×深紫玉米,穗轴花青素含量、花青素产量最高;非紫苞叶×深紫苞叶,紫玉米苞叶花青素含量、花青素产量最高;非紫雄穗×深紫雄穗,紫玉米雄穗花青素含量、花青素产量最高.(3)穗轴花青素含量与籽粒花青素含量呈极显著正相关;雄穗花青素含量与苞叶花青素含量呈极显著正相关.(4)紫玉米花青素总产量(籽粒、稳轴、苞叶、雄穗)为:深紫×深紫>深紫×浅紫>非紫×深紫>浅紫×非紫;籽粒花青素产量对总花青素产量贡献最大.%Content and yield of anthocyanin in grain, cob, bract and tassel of purple corn of different combining types were studied using 16 purple corn hybrids grouped by 18 maize inbred lines. The results showed that;l. Differences of content of grain anthocyanin, grain yield and grain anthocyanin yield of purple corn of different combining types were all great. Content of anthocyanin of Deep Purple corn × Deep Purple corn was the highest; grain yield of Deep Purple non-waxy corn × waxy corn was the highest; yield of grain anthocyanin of Deep Purple corn × Deep Purple corn was the highest. 2. Yield and content of cob anthocyanin of Deep Purple corn x Deep Purple corn were both the highest; content and yield of bract anthocyanin of Purple non-bract corn x Deep Purple bract corn were both the highest; content and yield of tassel anthocyanin of Purple non-tassel corn × Deep Purple tassel corn were both the highest. 3. Content of cob and grain

  17. Framework to Delay Corn Rootworm Resistance

    Science.gov (United States)

    This proposed framework is intended to delay the corn rootworm pest becoming resistant to corn genetically engineered to produce Bt proteins, which kill corn rootworms but do not affect people or wildlife. It includes requirements on Bt corn manufacturers.

  18. Effects of shading after pollination on kernel filling and physicochemical quality traits of waxy maize

    Institute of Scientific and Technical Information of China (English)

    Huan Yang; Yanling Shi; Renchao Xu; Dalei Lu; Weiping Lu

    2016-01-01

    Understanding the effects of shading after pollination on kernel filling and physicochemical properties of waxy maize could improve kernel quality. Experiments were conducted to investigate the effects of shading (30% and 50% light deprivation, taken plants without shading as control) on kernel weight, size, and physicochemical properties during kernel development in 2013 and 2014 using two waxy maize varieties (Suyunuo 5 and Yunuo 7). Results indicated that shading reduced kernel filling rate and decreased kernel size and weight, and the influence was large under severe light deprivation conditions. The large reduction in kernel weight and volume of Suyunuo 5 in response to shading indicated that it was more sensitive to shading than Yunuo 7. Starch content was reduced and protein content was increased by shading, especially under severe shading after 22 days after pollination (DAP). The iodine binding capacity of Yunuo 7 was not affected by shading at fresh and maturity stages but was gradually decreased by shading at the newly formed stage, while the values for Suyunuo 5 were decreased at 7 and 40 DAP only by moderate shading and were similar among three treatments at 22 DAP. Severe shading decreased crystallinity at all kernel development stages, whereas moderate shading decreased crystallinity at fresh stage and increased it at mature stage for Suyunuo 5. Crystallinity in Yunuo 7 was increased by shading at 7 DAP and decreased by shading at 40 DAP, whereas the value at 22 DAP was increased by moderate shading and reduced by severe shading, respectively. The average gelatinization temperatures at different stages were decreased by shading and showed no difference between two shading levels. The retrogradation percentage at 7 DAP for both varieties was increased by shading. The value at 22 DAP was increased by moderate shading for Suyunuo 5 and decreased by severe shading for Yunuo 7, respectively. The retrogradation percentage at 40 DAP was decreased by shading

  19. Effects of shading after pollination on kernel filling and physicochemical quality traits of waxy maize

    Institute of Scientific and Technical Information of China (English)

    Huan Yang; Yanling Shi; Renchao Xu; Dalei Lu; Weiping Lu

    2016-01-01

    Understanding the effects of shading after pollination on kernel filling and physicochemical properties of waxy maize could improve kernel quality.Experiments were conducted to investigate the effects of shading(30% and 50% light deprivation,taken plants without shading as control) on kernel weight,size,and physicochemical properties during kernel development in 2013 and 2014 using two waxy maize varieties(Suyunuo 5 and Yunuo 7).Results indicated that shading reduced kernel filling rate and decreased kernel size and weight,and the influence was large under severe light deprivation conditions.The large reduction in kernel weight and volume of Suyunuo 5 in response to shading indicated that it was more sensitive to shading than Yunuo 7.Starch content was reduced and protein content was increased by shading,especially under severe shading after 22 days after pollination(DAP).The iodine binding capacity of Yunuo 7 was not affected by shading at fresh and maturity stages but was gradually decreased by shading at the newly formed stage,while the values for Suyunuo 5were decreased at 7 and 40 DAP only by moderate shading and were similar among three treatments at 22 DAP.Severe shading decreased crystallinity at all kernel development stages,whereas moderate shading decreased crystallinity at fresh stage and increased it at mature stage for Suyunuo 5.Crystallinity in Yunuo 7 was increased by shading at 7 DAP and decreased by shading at 40 DAP,whereas the value at 22 DAP was increased by moderate shading and reduced by severe shading,respectively.The average gelatinization temperatures at different stages were decreased by shading and showed no difference between two shading levels.The retrogradation percentage at 7 DAP for both varieties was increased by shading.The value at 22 DAP was increased by moderate shading for Suyunuo 5 and decreased by severe shading for Yunuo 7,respectively.The retrogradation percentage at 40 DAP was decreased by shading treatments for Suyunuo 5

  20. Effects of shading after pollination on kernel filling and physicochemical quality traits of waxy maize

    Directory of Open Access Journals (Sweden)

    Huan Yang

    2016-06-01

    Full Text Available Understanding the effects of shading after pollination on kernel filling and physicochemical properties of waxy maize could improve kernel quality. Experiments were conducted to investigate the effects of shading (30% and 50% light deprivation, taken plants without shading as control on kernel weight, size, and physicochemical properties during kernel development in 2013 and 2014 using two waxy maize varieties (Suyunuo 5 and Yunuo 7. Results indicated that shading reduced kernel filling rate and decreased kernel size and weight, and the influence was large under severe light deprivation conditions. The large reduction in kernel weight and volume of Suyunuo 5 in response to shading indicated that it was more sensitive to shading than Yunuo 7. Starch content was reduced and protein content was increased by shading, especially under severe shading after 22 days after pollination (DAP. The iodine binding capacity of Yunuo 7 was not affected by shading at fresh and maturity stages but was gradually decreased by shading at the newly formed stage, while the values for Suyunuo 5 were decreased at 7 and 40 DAP only by moderate shading and were similar among three treatments at 22 DAP. Severe shading decreased crystallinity at all kernel development stages, whereas moderate shading decreased crystallinity at fresh stage and increased it at mature stage for Suyunuo 5. Crystallinity in Yunuo 7 was increased by shading at 7 DAP and decreased by shading at 40 DAP, whereas the value at 22 DAP was increased by moderate shading and reduced by severe shading, respectively. The average gelatinization temperatures at different stages were decreased by shading and showed no difference between two shading levels. The retrogradation percentage at 7 DAP for both varieties was increased by shading. The value at 22 DAP was increased by moderate shading for Suyunuo 5 and decreased by severe shading for Yunuo 7, respectively. The retrogradation percentage at 40 DAP was

  1. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.

    Science.gov (United States)

    Luo, Zhi-Gang; Shi, Yong-Cheng

    2012-09-19

    Acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution (DS) were prepared in aqueous solution with 20% (w/w) sodium hydroxide as a catalyst. The level of DS was in the order high-amylose maize starch > waxy maize starch > normal maize starch. Settling volume indicated that during the early reaction, normal maize starch swelled to a lesser extent compared with waxy and high-amylose maize starches. The settling volume of all three starches increased initially but decreased after long reaction time. Aggregation of granules was observed as DS increased. The A-type X-ray diffraction pattern of acetylated normal and waxy maize starches weakened as DS increased, whereas the diffraction peaks disappeared in acetylated high-amylose starch when DS was 0.95. Low DS promoted the swelling of the starches in water, but at high DS, the starches became more hydrophobic and the peak viscosity of acetylated starches decreased.

  2. Influence of galactooligosaccharides and modified waxy maize starch on some attributes of yogurt.

    Science.gov (United States)

    Prasad, Laxmi N; Sherkat, Frank; Shah, Nagendra P

    2013-01-01

    This study examined the influence of galactooligosaccharides (GOS) and modified waxy maize starch (MWMS) addition on the growth of starter cultures, and syneresis and firmness of low-fat yogurt during storage for 28 d at 4 °C. The control yogurt (CY) was prepared without any prebiotics. Incorporation of 2.0% (w/v) GOS improved the growth of L. delbrueckii ssp. bulgaricus ATCC 11842 resulting in a shorter fermentation time. There was a significant (P syneresis was the lowest (2.14%) in MWMSY as compared with that of GOSY (2.35%) and CY (2.53%). There was no statistically significant (P > 0.05) difference in the firmness among the 3 types of yogurt.

  3. Ionic liquids as novel solvents for biosynthesis of octenyl succinic anhydride-modified waxy maize starch.

    Science.gov (United States)

    Li, Dandan; Zhang, Xiwen; Tian, Yaoqi

    2016-05-01

    Biosynthesis of octenyl succinic anhydride (OSA) starch was investigated using ionic liquids (ILs) as reaction media. Waxy maize starch was pretreated in 1-butyl-3-methylimidazolium chlorine and then esterified with OSA in 1-octyl-3-methylimidazolium nitrate by using Novozyme 435 as catalyst. The degree of substitution of OSA starch reached 0.0130 with 5 wt% starch concentration and 1 wt% lipase dosage based on ILs weight at 50 °C for 3h. The formation of OSA starch was confirmed by fourier transform infrared spectroscopy. Scanning electron microscopy and X-ray diffraction revealed that the morphology and crystal structure of starch were significantly destroyed. Thermogravimetric analysis showed that esterification decreased the thermal stability of starch. The successful lipase-catalyzed synthesis of OSA starch in ILs suggests that ILs are potential replacement of traditional organic solvents for starch ester biosynthesis.

  4. Highly branched dextrin prepared from high-amylose maize starch using waxy rice branching enzyme (WRBE).

    Science.gov (United States)

    Tian, Yaoqi; Chen, Huangli; Zhang, Xiwen; Zhan, Jinling; Jin, Zhengyu; Wang, Jinpeng

    2016-07-15

    Branching enzyme (BE, EC 2.4.1.18) was isolated from the developing waxy rice endosperm and used to prepare a highly branched dextrin based on high-amylose maize starch (HAMS) as a substrate. The molecular mass of the starch initially degraded quickly from 2.5 × 10(7) to 4.1 × 10(5)Da, and then stabilized, with a minimal increase during the BE treatment. The resultant branched dextrin had a narrow size distribution, with a mean molecular weight of 5.1 × 10(5)Da and a polydispersity index (PI) of 1.567. The results of high-performance anion exchange chromatography indicated that the degree of polymerization (DP) of the branched chains ranged from 3 to 27; approximately 75.26% of these chains were short (DPhighly branched dextrins with a narrow size distribution and short side chains. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. BIOFUEL FROM CORN STOVER

    Directory of Open Access Journals (Sweden)

    Ljiljanka Tomerlin

    2003-12-01

    Full Text Available This paper deals with production of ethyl alcohol (biofuel from corn stover acid hydrolysate by yeasts, respectively at Pichia stipitis y-7124 and Pachysolen tannophilus y-2460 and Candida shehatae y-12856. Since moist corn stover (Hybryds 619 is proving to decomposition by phyllospheric microflora. It was (conserved spattered individually by microbicids: Busan-90, Izosan-G and formalin. In form of prismatic bales, it was left in the open air during 6 months (Octobar - March. At the beginning and after 6 months the microbiological control was carried out. The only one unspattered (control and three stover corn bals being individually spattered by microbicids were fragmented and cooked with sulfur acid. The obtained four acid hydrolysates are complex substratums, containing, apart from the sugars (about 11 g dm-3 pentosa and about 5.4 g dm-3 hexose, decomposite components as lignin, caramel sugars and uronic acids. By controlling the activity of the mentioned yeasts it was confirmed that yeasts Pichia stipitis y-7124 obtained best capability of ethyl alcohol production from corn stover acid hydrolysate at 0.23 vol. % to 0.49 vol. %.

  6. Impact of α-amylase combined with hydrochloric acid hydrolysis on structure and digestion of waxy rice starch.

    Science.gov (United States)

    Li, Hongyan; Zhu, Yanqiao; Jiao, Aiquan; Zhao, Jianwei; Chen, Xiaoming; Wei, Benxi; Hu, Xiuting; Wu, Chunsen; Jin, Zhengyu; Tian, Yaoqi

    2013-04-01

    The structure and in vitro digestibility of native waxy rice starch by the combined hydrolysis of α-amylase and hydrochloric acid were investigated in this study. The combined hydrolysis technique generated higher hydrolysis rate and extent than the enzymatic hydrolysis. The granular appearance and chromatograph profile demonstrated that α-amylase and hydrochloric acid exhibited different patterns of hydrolysis. The rise in the ratio of absorbance 1047/1022cm(-1), the melting temperature range (Tc-To), and the melting enthalpy (ΔH) were observed during the combined hydrolysis. These results suggest that α-amylase simultaneously cleaves the amorphous and crystalline regions, whereas the amorphous regions of starch granules are preferentially hydrolyzed during the acid hydrolysis. Furthermore, the combined hydrolysis increased rapidly digestible starch (RDS) while decreased slowly digestible starch (SDS) and resistant starch (RS), indicating that the hydrolysis mode affected the digestion property of native waxy rice starch.

  7. Effects of heat stress during grain filling on the structure and thermal properties of waxy maize starch.

    Science.gov (United States)

    Lu, Dalei; Shen, Xin; Cai, Xuemei; Yan, Fabao; Lu, Weiping; Shi, Yong-Cheng

    2014-01-15

    Clarifying the waxy maize starch physicochemical characteristics response to heat stress could modify starch quality. The effects of heat stress during grain filling (1-40day after pollination) on starch structure and thermal properties of four waxy maize varieties were investigated. The mean day/night temperature during grain filling for heat stress and control treatments was 35.2/16.1°C and 27.4/15.6°C, respectively. Heat stress during grain filling increased the starch average granule size and the proportion of long chains in amylopectin. Starch granules under heat stress presented more pitting or uneven surfaces. X-ray peak intensities in response to heat stress were variety dependent. Heat stress during grain filling decreased the swelling power and increased the gelatinization temperature and retrogradation percentage, while the gelatinization enthalpy was not affected. In conclusion, heat stress during grain filling significantly affected structural characteristics of waxy maize starch and consequently, changed its swelling and thermal properties.

  8. Improvement of physical properties of gluten-free steamed cake based on black waxy rice flour using different hydrocolloids.

    Science.gov (United States)

    Itthivadhanapong, Pimchada; Jantathai, Srinual; Schleining, Gerhard

    2016-06-01

    This study aimed to compare the effects of 1 % addition of four selected hydrocolloids (xanthan, guar, hypdroxypropylmethylcellulose and carrageenan) on quality characteristics of batter and of black waxy rice steamed cake compared to a control without hydrocolloids. Dynamic frequency sweeps of the batters at 25 °C indicated that all formulations exhibited gel-like behaviour with storage moduli (G') higher than loss moduli (G″). Hydrocolloids increased the apparent viscosity and the thixotropic behaviour, depending on the type of hydrocolloids. Xanthan had the greatest effects on both moduli, whereas carrageenan had the smallest effects. During a storage period of 4 days the cakes with xanthan remained softer than control samples. The overall acceptability of cake with xanthan and guar were higher than control. This study is the first report on using black waxy rice flour as a main raw material in gluten free cake. The results of this study provided useful information for selection hydrocolloids as ingredients that can help to improve the physical properties of waxy rice steamed cake.

  9. 21 CFR 184.1321 - Corn gluten.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein...

  10. Controlled release of verapamil hydrochloride from waxy microparticles prepared by spray congealing.

    Science.gov (United States)

    Passerini, Nadia; Perissutti, Beatrice; Albertini, Beatrice; Voinovich, Dario; Moneghini, Mariarosa; Rodriguez, Lorenzo

    2003-03-01

    In this work, the potential of waxes for preparing with the ultrasonic spray congealing technique microparticles for controlling the in vitro release of verapamil HCl was investigated. The first part of the study encompassed the optimisation of the formulation to achieve an efficient drug incorporation together with a satisfactory in vitro drug release rate. In particular, microcrystalline wax, stearyl alcohol and mixtures of the two were used. Also a surfactant (soya lecithin) was added to the formulations. After the particle size analysis, the characterisation of the microparticles involved the study of the solid state of drug and carriers in the systems (DSC, HSM and XRD) and the morphological and chemical analyses of the microparticle surface (SEM and XPS). Finally, the drug release mechanism from these devices was evaluated using the statistical moment analysis. The results of this study show that by selecting the type and the amount of the carriers, microparticles with a spherical shape and a good encapsulation efficiency were observed. These particles showed a zero-order release for 8 h, without modifying the solid state properties of the drug. Therefore, waxy microparticles prepared by the ultrasonic spray congealing technique are promising solvent-free devices for controlling the release of verapamil HCl.

  11. Glycemic Response and Fermentation of Crystalline Short Linear α-Glucans from Debranched Waxy Maize Starch.

    Science.gov (United States)

    Brewer, Lauren R; Weber, Casey; Haub, Mark; Cai, Liming; Shi, Yong-Cheng

    2015-11-04

    The glycemic index (GI) is used to rank foods based on postprandial blood glucose response. GI test requires that 50 g of available carbohydrate be used. Available carbohydrate is often calculated as total carbohydrate minus dietary fiber; yet, AOAC fiber methods do not always include resistant starch (RS). The objective of this study was to examine GI response and fermentation properties of crystalline short-chain α-glucan (CSCA), which has high RS content, but no total dietary fiber (TDF) content as measured by AOAC method 991.43. Using the standard GI method, 10 adults were fed 50 g of waxy maize starch and CSCA, consumed alone and in mixed formulation. Breath hydrogen was also determined over 6 h. Fifty grams of CSCA was not entirely available in vivo, and breath hydrogen testing indicated that CSCA was as likely to ferment. Products high in RS, but with no TDF, would yield reduced GI values, and this calls for the need of a method to define available carbohydrate.

  12. Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch.

    Science.gov (United States)

    Bai, Yanjie; Kaufman, Rhett C; Wilson, Jeff D; Shi, Yong-Cheng

    2014-06-15

    Octenylsuccinic anhydride (OSA)-modified starches with a low (0.018) and high (0.092) degree of substitution (DS) were prepared from granular native waxy maize starch in aqueous slurry. The position of OS substituents along the starch chains was investigated by enzyme hydrolysis followed by chromatographic analysis. Native starch and two OS starches with a low and high DS had β-limit values of 55.9%, 52.8%, and 34.4%, respectively. The weight-average molecular weight of the β-limit dextrin from the OS starch with a low DS was close to that of the β-limit dextrin from native starch but lower than that of the β-limit dextrin from the OS starch with a high DS. Debranching of OS starches was incomplete compared with native starch. OS groups in the OS starch with a low DS were located on the repeat units near the branching points, whereas the OS substituents in the OS starch with a high DS occurred both near the branching points and the non-reducing ends.

  13. Structure of Waxy Maize Starch Hydrolyzed by Maltogenic α-Amylase in Relation to Its Retrogradation.

    Science.gov (United States)

    Grewal, Navneet; Faubion, Jon; Feng, Guohua; Kaufman, Rhett C; Wilson, Jeff D; Shi, Yong-Cheng

    2015-04-29

    Maltogenic α-amylase is widely used as an antistaling agent in bakery foods. The objective of this study was to determine the degree of hydrolysis (DH) and starch structure after maltogenic amylase treatments in relation to its retrogradation. Waxy maize starch was cooked and hydrolyzed to different degrees by a maltogenic amylase. High-performance anion-exchange chromatography and size exclusion chromatography were used to determine saccharides formed and the molecular weight (Mw) distributions of the residual starch structure, respectively. Chain length (CL) distributions of debranched starch samples were further related to amylopectin (AP) retrogradation. Differential scanning calorimetry (DSC) results showed the complete inhibition of retrogradation when starches were hydrolyzed to >20% DH. Mw and CL distributions of residual AP structure indicated that with an increase in %DH, a higher proportion of unit chains with degree of polymerization (DP) ≤9 and a lower proportion of unit chains with DP ≥17 were formed. A higher proportion of short outer AP chains that cannot participate in the formation of double helices supports the decrease in and eventual inhibition of retrogradation observed with the increase in %DH. These results suggest that the maltogenic amylase could play a powerful role in inhibiting the staling of baked products even at limited starch hydrolysis.

  14. Debranching and Crystallization of Waxy Maize Starch in Relation to Enzyme Digestibility

    Energy Technology Data Exchange (ETDEWEB)

    Cai, L.; Shi, Y; Rong, L; Hsiao, B

    2010-01-01

    Molecular and crystal structures as well as morphology during debranching and crystallization of waxy maize starch at a high solid content (25%, w/w) were investigated, and the results were related to the digestibility of debranched products. The starch was cooked at 115-120 C for 10 min, cooled to 50 C and debranched by isoamylase. After 1 h of debranching, wormlike objects with 5-10 nm width and ca. 30 nm length were observed by transmission electron microscopy. Further release of linear chains and crystallization led to assembly of semi-crystalline structures in the form of nano-particles and subsequent growth of nano-particles into large aggregates. After 24 h at 50 C, a debranched starch product with an A-type X-ray diffraction pattern, a high melting temperature (90-140 C), and high resistant starch content (71.4%) was obtained. Small-angle X-ray scattering results indicated that all debranched products were surface fractal in a dry state (4% moisture) but had a mass fractal structure when hydrated (e.g. 45% moisture).

  15. Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches.

    Science.gov (United States)

    Sweedman, Michael C; Schäfer, Christian; Gilbert, Robert G

    2014-10-13

    Sorghum and maize waxy starches were hydrophobically modified with octenylsuccinic anhydride (OSA) and treated with enzymes before being used to emulsify β-carotene (beta,beta-carotene) and oil in water. Enzyme treatment with β-amylase resulted in emulsions that were broken (separated) earlier and suffered increased degradation of β-carotene, whereas treatment with pullulanase had little effect on emulsions. Combinations of surfactants with high and low hydrodynamic volume (V(h)) indicated that there is a relationship between V(h) and emulsion stability. Degree of branching (DB) had little direct influence on emulsions, though surfactants with the highest DB were poor emulsifiers due to their reduced molecular size. Results indicate that V(h) and branch length (including linear components) are the primary influences on octenylsuccinylated starches forming stable emulsions, due to the increased steric hindrance from short amphiphilic branches, consistent with current understanding of electrosteric stabilization. The success of OSA-modified sorghum starch points to possible new products of interest in arid climates.

  16. Adhesion force measurements on the two wax layers of the waxy zone in Nepenthes alata pitchers.

    Science.gov (United States)

    Gorb, Elena V; Purtov, Julia; Gorb, Stanislav N

    2014-06-03

    The wax coverage of the waxy zone in Nepenthes alata pitchers consists of two clearly distinguishable layers, designated the upper and lower wax layers. Since these layers were reported to reduce insect attachment, they were considered to have anti-adhesive properties. However, no reliable adhesion tests have been performed with these wax layers. In this study, pull-off force measurements were carried out on both wax layers of the N. alata pitcher and on two reference polymer surfaces using deformable polydimethylsiloxane half-spheres as probes. To explain the results obtained, roughness measurements were performed on test surfaces. Micro-morphology of both surface samples and probes tested was examined before and after experiments. Pull-off forces measured on the upper wax layer were the lowest among surfaces tested. Here, contamination of probes by wax crystals detached from the pitcher surface was found. This suggests that low insect attachment on the upper wax layer is caused primarily by the breaking off of wax crystals from the upper wax layer, which acts as a separation layer between the insect pad and the pitcher surface. High adhesion forces obtained on the lower wax layer are explained by the high deformability of probes and the particular roughness of the substrate.

  17. Effects of waxy wheat flour and water on frozen dough and bread properties.

    Science.gov (United States)

    Yi, Jinhee; Kerr, William L; Johnson, Jerry W

    2009-06-01

    The quality of bread made from frozen dough is diminished by changes that occur during freezing. New cultivars of waxy wheat flour (WWF), containing less than 2% amylose, offer unique properties for the production of baked products. In this study, dough properties and bread quality were investigated at various levels of WWF (0% to 45% flour weight) and water (55% to 65%). Dough stickiness increased with higher levels of WWF and water. During frozen storage, dough with greater WWF and lower water had less change in stickiness. Maximum resistance to extension (MRE) decreased with higher WWF and water. Dough with greater WWF and less water had less change in extensibility after frozen storage. Dough with greater WWF and water was more extensible. Nuclear magnetic resonance (NMR) studies showed that frozen dough with higher WWF content had lower transverse relaxation (T(2)) time of 9 to 11ms. After frozen storage, dough with higher WWF still showed lower T(2). Dough with 15% WWF had higher yeast activity. Bread made from 15% and 30% WWF had higher volume in bread made from unfrozen and frozen dough. Bread firmness decreased with higher amounts of WWF and water. This research demonstrated that specific combinations of WWF and water produced a better quality of frozen dough and bread.

  18. Establishing alfalfa in silage corn

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres and silage corn was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pla...

  19. Establishing alfalfa in corn silage

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres, and corn silage was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pl...

  20. 西双版纳糯玉米地方品种遗传多样性分析%Genetic Diversity of Waxy Maize Landraces in Xishuangbanna

    Institute of Scientific and Technical Information of China (English)

    吴斌; 李建; 柯洁; 熊志文; 胡美玲; 胡坤; 刘坚

    2013-01-01

    利用SSR标记对西双版纳的36个小糯玉米地方品种和2个对照品种进行遗传多样性研究.从800余对SSR引物中筛选出100对多态性好、稳定性高的SSR引物.结果表明,这100对SSR引物在36个糯玉米地方品种中共检测出353个等位基因,每对引物检测出2~8个,平均为3.53个,平均多态性息量(PIC)为0.53,平均标记索引系数(MI)为2.00.聚类分析表明,糯玉米地方品种聚为6个类群,与对照品种相比,地方品种独立成群.%The genetic diversity of waxy maize landraces in Xishuangbanna were analyzed by SSR markers. Thirty-six waxy maize landraces and two control cultivars were applied in the study, a hundred SSR primers were screened from 800 SSRs, which could produce stable and polymorphic bands. The results showed that 353 alleles were detected in 36 waxy maize landraces. The average number of alleles per SSR primer was 3.53, ranging from 2 to 8. The average polymorphism information content was 0.53, average marker indices 2.00. Cluster analysis showed that the 36 waxy maize landraces divided into 6 groups, and compared with CK, the local varieties of independent communities. This study provided a basis for the protection the waxy maize landraces genetic resources in Xishuangbanna and waxy maize cultivar selection.

  1. The Effect of Temperature and Rock Permeability on Oil-Water Relative Permeability Curves of Waxy Crude Oil

    Directory of Open Access Journals (Sweden)

    Liyuan Cao

    2016-04-01

    Full Text Available Wax deposition has always been a problem for the production of waxy crude oil. When the reservoir temperature is below the wax appearance temperature (WAT, wax would precipitate in the oil phase as wax crystals, which could increase the oil viscosity and decrease the permeability of the rock. In this study, a series of core flooding experiments under 5 different temperatures and using two groups of core samples with permeability liein300 md and 1000 md respectively were carried out to investigate the effect of temperature and rock permeability on waxy crude oil-water relative permeability curves under reservoir condition. The results revealed that temperature has a significant influence on relative permeability, especially when the temperature is below the WAT (70℃ in this study. The initial water decreased by 40% and the residual oil saturation increased to about 2.5 times when temperature decreased from 85℃ to 50℃ for experiments of both two groups in this study. Oil recovery decreased as the temperature dropped. There was not much difference between the oil recovery of cores with permeability of 1000 md and that with permeability of 300 md until the temperature dropped to 70℃, and the difference increased to 8% when temperature decreased to 50℃, which implies that reservoir with lower permeability is easier to be damaged by wax deposition only when the temperature drops to below WAT. According to this work, it is suggested that reservoir temperature should be better maintained higher than theWAT when extracting waxy crude oil of this reservoir, or at least above 60℃.

  2. Study of southern corn

    Directory of Open Access Journals (Sweden)

    Samavia Mubeen

    2017-07-01

    Full Text Available Southern corn leaf blight is considered the most devastating disease of maize crop, which causes noticeable reduction in crop yield. Inbred lines are useful because they are genotyped, multiple time phenotyping is possible, and genetic uniformity, genetic stability and its vigor make inbred lines suitable to study in diversified environment. In present investigation, 12 maize genotypes viz: NC-2703 (hybrid, NC-2003 (hybrid, SP-3 (inbred line, NCML-73 (inbred line, NRL-6 (inbred line, NRL-4 (inbred line, Soan-3 (variety, Rakaposhi (variety, Margala (variety, EV-1097 (variety, Local-Y (variety, Local-W (variety were tested against southern corn leaf blight under laboratory and field conditions. According to disease severity scale (0–5 inbreds SP-3 and NCML-73 were found highly resistant; Local-W moderately resistance and rest of the genotypes were least resistance in in vitro analysis. In field screening, Margala, NRL-4, EV-1097 showed maximum resistance followed by moderately resistant SP-3, NCML-73, NC-2703, NRL-6 and Local-Y maize genotypes. NC-2003, Rakaposhi and Soan-3 showed least resistance during field evaluation. Cochliobolus heterostrophus showed considerable effects on yield of crop. Significant difference was found in grain yield, plant height, ear height and ear weight while ear placement, ear per plant and infected ear data were non-significant. The results clearly showed the effect on maize genotypes and its yield.

  3. Melt extruded helical waxy matrices as a new sustained drug delivery system.

    Science.gov (United States)

    Hasa, Dritan; Perissutti, Beatrice; Grassi, Mario; Zacchigna, Marina; Pagotto, Milva; Lenaz, Davide; Kleinebudde, Peter; Voinovich, Dario

    2011-11-01

    The aim of this research was to prepare helical and cylindrical extrudates by melt extrusion and to evaluate their potential as sustained release dosage form. The systems contained theophylline as water-soluble model drug and microcrystalline wax as thermoplastic binder. The temperature suitable to ensure a successful extrusion process of formulations containing the wax in three different percentages was found to be below the melting point of the excipient. After the production of the extrudates in three different helical shapes (having 2, 3 and 4 blades) and a classical cylindrical shape, the systems were studied by means of X-ray powder diffraction and differential scanning calorimetry to check possible variations of the solid state of the drug during the thermal process. The morphology and chemical composition of the surface of the extrudates were examined by Scanning Electron Microscopy/Energy Dispersive X-ray Microanalysis to evaluate the presence of the drug on the surface of the extrudates and to monitor changes on the aspect of the waxy matrix during dissolution. Then, the different systems were analysed from the in vitro dissolution point of view to study the influence of the shape and of the composition on the drug release. An in vivo pilot study on the best performing system (helix with 3 blades) was carried out on five healthy volunteers and monitoring the intestinal transit by X-ray images. The resulting plasma profiles were analysed by means of a suitable pharmacokinetic analysis. Finally, an ad hoc mathematical model was developed to perform an accurate description of the in vitro release and in vivo performance of the 3-blades helical system.

  4. Thixotropic properties of waxy potato starch depending on the degree of the granules pasting.

    Science.gov (United States)

    Krystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Łukasiewicz, Marcin; Izak, Piotr

    2016-05-05

    This paper presents the rheological instability (thixotropy/antithixotropy) of waxy potato starch (WPS) pastes depending on their concentration (1-5% w/w) and pasting temperature (80, 95 and autoclaved: 121°C, at 0.1MPa). The hysteresis loop, apparent viscosity at constant shear rate as well as the in-shear structural recovery tests with and without pre-shearing were applied. The pastes were also characterized by the granularity profile, molecular weight, polydispersity and optical transmittance. Differences in rheological properties of the pastes prepared at 80 and 95°C as well as autoclaved resulted from degree of granules pasting. At 121 °C dissolution of the granules occurred, while at the lower temperatures only the partial pasting of the granules took place. Pasting temperature of WPS significantly influenced rheological parameters of the resulted pastes which had thixotropic, antithixotropic or mixed thixotropic/antithixotropic behavior. Autoclaved pastes, regardless their concentration were antithixotropic as demonstrated by the areas of hysteresis loops derived from the flow curves signalized by the degree of structure recovery (DSR) which exceeded unity. The apparent viscosity of WPS pasted at 121°C strongly decreased as compared to the samples pasted at lower temperatures. Samples pasted at 80 and 95°C showed both thixotropic and antithixotropic behavior, with a predominance of the latter. The starch concentration played an important role in the formation of the rheological properties of the resulted pastes. Its influence was strongly connected with the degree of the granules pasting, therefore with the temperature of pastes preparation. For the pastes prepared at 80 and 95°C the values of thixotropy and apparent viscosity increased, while the values of DSR decreased with an increase of concentration. In the autoclaved pastes the antithixotropy, DSR and apparent viscosity increased with increasing starch concentration. It was also found that apart

  5. Corn in consortium with forages

    Directory of Open Access Journals (Sweden)

    Cássia Maria de Paula Garcia

    2013-12-01

    Full Text Available The basic premises for sustainable agricultural development with focus on rural producers are reducing the costs of production and aggregation of values through the use crop-livestock system (CLS throughout the year. The CLS is based on the consortium of grain crops, especially corn with tropical forages, mainly of the genus Panicum and Urochloa. The study aimed to evaluate the grain yield of irrigated corn crop intercropped with forage of the genus Panicum and Urochloa. The experiment was conducted at the Fazenda de Ensino, Pesquisa e Extensão – FEPE  of the Faculdade de Engenharia - UNESP, Ilha Solteira in an Oxisol in savannah conditions and in the autumn winter of 2009. The experimental area was irrigated by a center pivot and had a history of no-tillage system for 8 years. The corn hybrid used was simple DKB 390 YG at distances of 0.90 m. The seeds of grasses were sown in 0.34 m spacing in the amount of 5 kg ha-1, they were mixed with fertilizer minutes before sowing  and placed in a compartment fertilizer seeder and fertilizers were mechanically deposited in the soil at a depth of 0.03 m. The experimental design used was a randomized block with four replications and five treatments: Panicum maximum cv. Tanzania sown during the nitrogen fertilization (CTD of the corn; Panicum maximum cv. Mombaça sown during the nitrogen fertilization (CMD of the corn; Urochloa brizantha cv. Xaraés sown during the occasion of nitrogen fertilization (CBD of the corn; Urochloa ruziziensis cv. Comumsown during the nitrogen fertilization (CRD of the corn and single corn (control. The production components of corn: plant population per hectare (PlPo, number of ears per hectare (NE ha-1, number of rows per ear (NRE, number of kernels per row on the cob (NKR, number of grain in the ear (NGE and mass of 100 grains (M100G were not influenced by consortium with forage. Comparing grain yield (GY single corn and maize intercropped with forage of the genus Panicum

  6. 21 CFR 184.1262 - Corn silk and corn silk extract.

    Science.gov (United States)

    2010-04-01

    ... filaments are extracted with dilute ethanol to produce corn silk extract. The extract may be concentrated at... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn silk and corn silk extract. 184.1262 Section... SAFE Listing of Specific Substances Affirmed as GRAS § 184.1262 Corn silk and corn silk extract....

  7. Screening for corn rootworm (Coleoptera: Chrysomelidae) resistance to transgenic Bt corn in North Dakota

    Science.gov (United States)

    Western (WCR), Diabrotica virgifera virgifera LeConte, and northern corn rootworms (NCR), D. barberi Smith & Lawrence, are major economic pests of corn in much of the U.S. Corn Belt. Western corn rootworm resistance to transgenic corn expressing Bt (Bacillus thuringiensis) endotoxins has been confi...

  8. 9 CFR 319.100 - Corned beef.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef. 319.100 Section 319.100... Corned beef. “Corned Beef” shall be prepared from beef briskets, navels, clods, middle ribs, rounds... A or Subchapter B. Canned product labeled “Corned Beef” shall be prepared so that the weight of...

  9. Effects of Pyramided Bt Corn and Blended Refuges on Western Corn Rootworm and Northern Corn Rootworm (Coleoptera: Chrysomelidae).

    Science.gov (United States)

    Keweshan, Ryan S; Head, Graham P; Gassmann, Aaron J

    2015-04-01

    The western corn rootworm, Diabrotica virgifera virgifera LeConte, and the northern corn rootworm, Diabrotica barberi Smith & Lawrence (Coleoptera: Chrysomelidae), are major pests of corn (Zea mays L). Several transgenic corn events producing insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt) kill corn rootworm larvae and reduce injury to corn roots. However, planting of Bt corn imposes selection on rootworm populations to evolve Bt resistance. The refuge strategy and pyramiding of multiple Bt toxins can delay resistance to Bt crops. In this study, we assessed the impact of four treatments--1) non-Bt corn, 2) Cry3Bb1 corn, 3) corn pyramided with Cry3Bb1 and Cry34/35Ab1, and 4) pyramided corn with a blended refuge--on survival, time of adult emergence, and size of western and northern corn rootworm. All treatments with Bt corn led to significant reductions in the number of adults that emerged per plot. However, at one location, we identified Cry3Bb1-resistant western corn rootworm. In some cases Bt treatments reduced size of adults and delayed time of adult emergence, with effects most pronounced for pyramided corn. For both species, the number of adults that emerged from pyramided corn with a blended refuge was significantly lower than expected, based solely on emergence from pure stands of pyramided corn and non-Bt corn. The results of this study indicate that pyramided corn with a blended refuge substantially reduces survival of both western and northern corn rootworm, and as such, should be a useful tool within the context of a broader integrated pest management strategy.

  10. 糯小麦的酿酒特性研究%Study on the Liquor-Brewing Properties of Waxy Wheat

    Institute of Scientific and Technical Information of China (English)

    赵国君; 徐智斌; 冯波; 王迅; 兰秋霞; 项超; 黄田钫; 王涛

    2013-01-01

    [目的]研究糯小麦在传统白酒酿造工艺中的表现和对白酒品质的影响,探索糯小麦应用于白酒酿造的方法和途径.[方法]分别以糯小麦、普通小麦、粳高梁为原料进行酿酒研究,分析糯小麦在传统工艺下的化学物质含量、发酵环境的动态变化,并比较糯小麦与普通小麦、粳高梁的白酒出酒率、酒质的变化.[结果]糯小麦与粳高梁、普通小麦相比,泡粮吸水速度快、糖化温度高.在实验室条件下,糯小麦比普通小麦、粳高梁出酒率高,其白酒总酸与总酯含量较高、杂醇油含量适中.在酒厂生产条件下,糯小麦白酒有相对较高的出酒率和杂醇类物质含量、适中的酸类和酯类物质含量、较低的醛类物质含量,经品酒专家评定糯小麦白酒在气味和口感方面优于其它试验组白酒.[结论]糯小麦具有优良的酿酒特性,能够提高出酒率和改善白酒品质,具有酿酒开发潜力.%[Objective] The objectives of this study were to reveal the performance of waxy wheat in Chinese liquor brewing process,assess the effects of appearance on liquor quality and explore the ways and methods to apply waxy wheat to liquor-brewing.[Method] Waxy wheat,common wheat and sorghum were used,respectively.The dynamic changes of main chemical compositions and brewing conditions were investigated.The liquor output and liquor quality by using different materials were analyzed.[Result] Waxy wheat has better water absorption capacity,higher absorption rate and higher saccharification temperature than common wheat and sorghum.Under laboratory conditions,the liquor yield and the contents of total acid and total esters in liquor from waxy wheat were superior compared with common wheat and sorghum,while the content of fusel oil was similar.The opposite observation was in the conditions of pilot tests in a winery that fusel oil content and the liquor yield from waxy wheat were higher,while total acid and total

  11. Ethanol extraction of phytosterols from corn fiber

    Science.gov (United States)

    Abbas, Charles; Beery, Kyle E.; Binder, Thomas P.; Rammelsberg, Anne M.

    2010-11-16

    The present invention provides a process for extracting sterols from a high solids, thermochemically hydrolyzed corn fiber using ethanol as the extractant. The process includes obtaining a corn fiber slurry having a moisture content from about 20 weight percent to about 50 weight percent solids (high solids content), thermochemically processing the corn fiber slurry having high solids content of 20 to 50% to produce a hydrolyzed corn fiber slurry, dewatering the hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, washing the residual corn fiber, dewatering the washed, hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, and extracting the residual corn fiber with ethanol and separating at least one sterol.

  12. Influence of waxy rice flour substitution for wheat flour on characteristics of batter and freeze-thawed cake.

    Science.gov (United States)

    Jongsutjarittam, Nisachon; Charoenrein, Sanguansri

    2013-09-12

    This study aimed to improve the freeze-thawed cake properties by10-20% waxy rice flour (WRF) substitution for wheat flour (WF). Viscosity of WRF-substituted batters was lower; consequently, trapped air was less uniformly distributed than WF batter. After five freeze-thaw cycles, firmness and enthalpy of melting retrograded amylopectin of WF- and WRF-substituted cakes increased and the matrix surrounding the air pores from SEM images was denser than in fresh-baked cakes. Sensory evaluation showed an increase in firmness and a decrease in firmness acceptability of freeze-thawed cakes. However, freeze-thawed cake with WRF substitution had significantly less firmness, less dense matrix and more acceptability than WF cake. This could have been due to a low amylose content of WRF and the spread of ruptured waxy rice starch granules around swollen wheat starch granules as observed by CLSM. Thus, WRF could be used for WF substitution to improve the firmness in freeze-thawed cake. Copyright © 2013 Elsevier Ltd. All rights reserved.

  13. Effect of temperature-cycled retrogradation on in vitro digestibility and structural characteristics of waxy potato starch.

    Science.gov (United States)

    Xie, Yao-Yu; Hu, Xiao-Pei; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

    2014-06-01

    The effects of temperature-cycled retrogradation treatment on the structural characteristics and in vitro digestibility of waxy potato starch were investigated in this study. The results showed that the maximum yield of slowly digestible starch (SDS) in waxy potato starch reached 38.63% by retrogradation treatment under temperature cycles of 4/25°C for 3 days with an interval of 24h. The starch products prepared under the temperature cycles of 4/25°C exhibited a narrower melting temperature range (Tc-To), a higher melting enthalpy (ΔH) and a higher IR absorbance ratio (1047cm(-1)/1022cm(-1)) than that prepared at a constant temperature of 25°C. Compared to native starch, X-ray diffraction pattern of treated starch was altered from B-type to C-type. Furthermore, the relative crystallinity of the starch products prepared under temperature-cycled retrogradation was the highest. This study suggests that more imperfect crystallites are formed in the crystalline matrix under temperature-cycled retrogradation, resulting in a high yield of SDS.

  14. Structural characteristics of slowly digestible starch and resistant starch isolated from heat-moisture treated waxy potato starch.

    Science.gov (United States)

    Lee, Chang Joo; Moon, Tae Wha

    2015-07-10

    The objective of this study was to investigate the structural characteristics of slowly digestible starch (SDS) and resistant starch (RS) fractions isolated from heat-moisture treated waxy potato starch. The waxy potato starch with 25.7% moisture content was heated at 120°C for 5.3h. Scanning electron micrographs of the cross sections of RS and SDS+RS fractions revealed a growth ring structure. The branch chain-length distribution of debranched amylopectin from the RS fraction had a higher proportion of long chains (DP ≥ 37) than the SDS+RS fraction. The X-ray diffraction intensities of RS and SDS+RS fractions were increased compared to the control. The SDS+RS fraction showed a lower gelatinization enthalpy than the control while the RS fraction had a higher value than the SDS+RS fraction. In this study we showed the RS fraction is composed mainly of crystalline structure and the SDS fraction consists of weak crystallites and amorphous regions.

  15. Effect of single-, dual-, and triple-retrogradation treatments on in vitro digestibility and structural characteristics of waxy wheat starch.

    Science.gov (United States)

    Hu, Xiao-Pei; Xie, Yao-Yu; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

    2014-08-15

    The effects of single-retrogradation (SR), dual-retrogradation (DR) and triple-retrogradation (TR) treatments on in vitro digestibility and structural characteristics of waxy wheat starch were investigated. The yield of slowly digestible starch in a DR-treated starch with retrogradation time interval of 48 h reached a maximum of 44.41%. The gelatinization temperature range and gelatinization enthalpy of DR-treated starch samples were the lowest. Moreover, compared with native starch, X-ray diffraction patterns of treated starches were altered from A-type to B-type and relative crystallinity was significantly decreased, which was responsible for the interaction between amylose-amylose and/or amylose-amylopectin chains that may generate more imperfect structures. Scanning electron micrographs revealed that compared with SR-treated and TR-treated starches, the surface of DR-treated starch with a retrogradation time interval of 48 h exhibited a net-like structure with numerous cavities. These results suggest that structural changes of waxy wheat starch by cycled retrogradation treatment significantly affect digestibility, and DR treatment can be used for preparing SDS product.

  16. Effect of multiple freezing/thawing cycles on the structural and functional properties of waxy rice starch.

    Directory of Open Access Journals (Sweden)

    Han Tao

    Full Text Available The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/thawing-treated starch (FTS, as evidenced by the cracking surface on starch granules. More dry matter concentration was leached, which was characterized by high amylopectin concentration (4.34 mg/mL. The leaching was accompanied by a decrease in relative crystallinity from 35.19% in native starch to 31.34% in 10 FTS. Freezing treatment also led to significant deviations in the functional characteristics, for instance decreased gelatinization temperature range, enthalpy, and pasting viscosities. The resistant starch content of 10FTS significantly decreased from 58.9% to 19%, whereas the slowly digested starch content greatly increased from 23.8% in native starch to 50.3%. The increase in susceptibility to enzyme hydrolysis may be attributed to porous granular surface, amylopectin leaching, and the decrease in the relative crystallinity caused by freezing water.

  17. Effect of Multiple Freezing/Thawing Cycles on the Structural and Functional Properties of Waxy Rice Starch

    Science.gov (United States)

    Tao, Han; Yan, Juan; Zhao, Jianwei; Tian, Yaoqi; Jin, Zhengyu; Xu, Xueming

    2015-01-01

    The structural and functional properties of non-gelatinized waxy rice starch were investigated after 1, 3, 7, and 10 freezing/thawing cycles. Freezing caused an increasing damaged starch from 1.36% in native waxy rice starch to 5.77% in 10 freezing/thawing-treated starch (FTS), as evidenced by the cracking surface on starch granules. More dry matter concentration was leached, which was characterized by high amylopectin concentration (4.34 mg/mL). The leaching was accompanied by a decrease in relative crystallinity from 35.19% in native starch to 31.34% in 10 FTS. Freezing treatment also led to significant deviations in the functional characteristics, for instance decreased gelatinization temperature range, enthalpy, and pasting viscosities. The resistant starch content of 10FTS significantly decreased from 58.9% to 19%, whereas the slowly digested starch content greatly increased from 23.8% in native starch to 50.3%. The increase in susceptibility to enzyme hydrolysis may be attributed to porous granular surface, amylopectin leaching, and the decrease in the relative crystallinity caused by freezing water. PMID:26018506

  18. The Comparison of Sugar Components in the Developing Grains of Sweet Corn and Normal Corn

    Institute of Scientific and Technical Information of China (English)

    LIU Peng; HU Chang-hao; DONG Shu-ting; WANG Kong-jun; ZHANG Ji-wang

    2003-01-01

    The sugar components and their dynamic variation in the developing grains of sweet corn(Zeamays L. seccharata Sturt)and normal corn (Zea mays L. indentata Sturt) were compared. There are WSP(water-soluble polysaccharides), sucrose, fructose, glucose, mannitol and sorbitol in both sweet corn and nor-mal corn, but no maltose. Two components with different degrees of polymerization (D. P. N) were detected inthe sweet corn; only one of them was detected in the normal corn 20 days after pollination. With the develop-ment of grains, the total soluble sugar content(TSS)in sweet corn increased, but in normal corn it decreased.The dynamic variation of WSP, sucrose, glucose, fructose, mannitol and sorbitol in sweet and normal corngrains are different. The contents of sugar components in the sweet corn grains are higher than that in the nor-mal corn. Sweet corn accumulates less starch than normal corn.

  19. Development of Corn Stover Biofuel: Impacts on Corn and Soybean Markets and Land Rotation

    OpenAIRE

    Taheripour, Farzad; Tyner, Wallace E.; Fiegel, Julie

    2013-01-01

    This paper first develops a partial equilibrium (PE) model to examine impacts of converting corn stover to biofuel on markets for corn and soybeans at the national market level. The PE model links gasoline, corn ethanol, dried distiller grains, corn, soybeans, and soybean meal markets in the presence and absence of a viable market for corn stover. The model also includes a technology which converts corn stover to bio-gasoline (a drop-in biofuel). The model evaluates profitability of the ethan...

  20. Quality characteristics of northern-style Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution

    Science.gov (United States)

    Quality characteristics of Chinese steamed bread (CSB) prepared from two soft red winter (SRW) wheat flours blended with 0-30% waxy wheat flour (WWF) were determined to estimate the influence of starch amylose content. The increased proportion of WWF in blends raised mixograph absorption with insign...

  1. Corn prices and alcohol production

    Energy Technology Data Exchange (ETDEWEB)

    Wangsness, W.

    1979-09-01

    Corn has attracted the most attention as a feedstock for alcohol production. The economics are computed on the basis of fixed costs for labor, taxes, depreciation, heat, and enzymes. Changes in feedstock prices are shown to determine whether corn is used for energy or protein as cattle feed. Comparisons of gasoline refined from imported oil and gasohol are made for a range of prices per bushel and oil prices per barrel. (DCK)

  2. 黑糯玉米仙人掌酸奶的研制%Development of yoghurt with black waxy corn and Opuntia dillenii haw

    Institute of Scientific and Technical Information of China (English)

    张钟; 李潇湘

    2006-01-01

    以牛奶、黑糯玉米浆和仙人掌汁为原料,制成黑糯玉米仙人掌酸奶.通过对保加利亚乳杆菌和嗜热链球菌进行分离、驯化,使其适应由黑糯玉米、仙人掌、牛奶组成的复杂环境,并对生产工艺中菌种比、接种量、原料配比加以研究.结果表明其最佳的工艺为:黑糯玉米浆与牛奶按1:2混合,加入10%蔗糖、8%的仙人掌汁,接入4%的保加利亚乳杆菌和嗜热链球菌(1:1),在42℃发酵6h.制得的产品色、香、味俱佳.

  3. Fact sheet: Ethanol from corn

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1999-05-31

    This fact sheet is intended to provide an overview of the advantages of ethanol from corn, emphasizing ethanol`s contribution to environmental protection and sustainable agriculture. Ethanol, an alternative fuel used as an octane enhancer is produced through the conversion of starch to sugars by enzymes, and fermentation of these sugars to ethanol by yeast. The production process may involve wet milling or dry milling. Both these processes produce valuable by-products, in addition to ethanol and carbon dioxide. Ethanol contains about 32,000 BTU per litre. It is commonly believed that using state-of-the-art corn farming and corn processing processes, the amount of energy contained in ethanol and its by-products would be more than twice the energy required to grow and process corn into ethanol. Ethanol represents the third largest market for Ontario corn, after direct use as animal feed and wet milling for starch, corn sweetener and corn oil. The environmental consequences of using ethanol are very significant. It is estimated that a 10 per cent ethanol blend in gasoline would result in a 25 to 30 per cent decrease in carbon monoxide emissions, a 6 to 10 per cent decrease in net carbon dioxide, a slight increase in nitrous oxide emissions which, however, would still result in an overall decrease in ozone formation, since the significant reduction in carbon monoxide emissions would compensate for any slight increase in nitrous oxide. Volatile organic compounds emission would also decrease by about 7 per cent with a 10 per cent ethanol blend. High level blends could reduce VOCs production by as much as 30 per cent. 7 refs.

  4. Influence of corn oil recovery on life-cycle greenhouse gas emissions of corn ethanol and corn oil biodiesel

    OpenAIRE

    Wang, Zhichao; Dunn, Jennifer B.; Han, Jeongwoo; Wang, Michael Q.

    2015-01-01

    Background Corn oil recovery and conversion to biodiesel has been widely adopted at corn ethanol plants recently. The US EPA has projected 2.6 billion liters of biodiesel will be produced from corn oil in 2022. Corn oil biodiesel may qualify for federal renewable identification number (RIN) credits under the Renewable Fuel Standard, as well as for low greenhouse gas (GHG) emission intensity credits under California’s Low Carbon Fuel Standard. Because multiple products [ethanol, biodiesel, and...

  5. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi-crystalline lamellae of corn starch granules.

    Science.gov (United States)

    Vamadevan, Varatharajan; Hoover, Ratnajothi; Bertoft, Eric; Seetharaman, Koushik

    2014-08-01

    The importance of glucan chains that pass through both the amorphous and crystalline lamellae (tie chains) in the organization of corn starch granules was studied using heat-moisture treatment (HMT), annealing (ANN), and iodine binding. Molecular structural analysis showed that hylon starches (HV, HVII, and HVIII) contained higher proportion of intermediate glucan chains (HVIII > HVII > HV) than normal corn (CN) starch. Wide angle X-ray scattering revealed that on HMT, the extent of polymorphic transition in hylon starches decreased with increasing proportion of intermediate and long chains. Iodine treated hylon starches exhibited increased order in the V-type polymorphism as evidenced by the intense peak at 20° 2θ and the strong reflection intensity at 7.5° 2θ and the extent of the change depended on the type of hylon starch. DSC results showed that the gelatinization enthalpy of CN and waxy corn starch (CW) remained unchanged after ANN. However, hylon starches showed a significant increase in enthalpy with more distinct endotherms after ANN. It can be concluded that tie chains influence the organization of crystalline lamellae in amylose extender mutant starches.

  6. Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels.

    Science.gov (United States)

    Charoenrein, Sanguansri; Preechathammawong, Nutsuda

    2012-10-01

    Repeatedly frozen and thawed rice starch gel affects quality. This study investigated how incorporating waxy rice flour (WF) and cassava starch (CS) in rice starch gel affects factors used to measure quality. When rice starch gels containing 0-2% WF and CS were subjected to 5 freeze-thaw cycles, both WF and CS reduced the syneresis in first few cycles. However CS was more effective in reducing syneresis than WF. The different composite arrangement of rice starch with WF or CS caused different mechanisms associated with the rice starch gel retardation of retrogradation, reduced the spongy structure and lowered syneresis. Both swollen granules of rice starch and CS caused an increase in the hardness of the unfrozen and freeze-thawed starch gel while highly swollen WF granules caused softer gels. These results suggested that WF and CS were effective in preserving quality in frozen rice starch based products.

  7. Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch

    DEFF Research Database (Denmark)

    Goldstein, Avi; Annor, George; Blennow, Andreas

    2017-01-01

    The impact of diurnal photosynthetic activity on the fine structure of the amylopectin fraction of starch synthesized by normal barley (NBS) and waxy barley (WBS), the latter completely devoid of amylose biosynthesis, was determined following the cultivation under normal diurnal or constant light...... growing conditions. The amylopectin fine structures were analysed by characterizing its unit chain length profiles after enzymatic debranching as well as its φ,β-limit dextrins and its clusters and building blocks after their partial and complete hydrolysis with α-amylase from Bacillus amyloliquefaciens...... under constant light. Our data demonstrate that the diurnal light regime influences the fine structure of the amylopectin component both in amylose and non-amylose starch granules....

  8. ethod of straight lines for a Bingham problem as a model for the flow of waxy crude oils

    Directory of Open Access Journals (Sweden)

    German Ariel Torres

    2005-11-01

    Full Text Available In this work, we develop a method of straight lines for solving a Bingham problem that models the flow of waxy crude oils. The model describes the flow of mineral oils with a high content of paraffin at temperatures below the cloud point (i.e. the crystallization temperature of paraffin and more specifically below the pour point at which the crystals aggregate themselves and the oil takes a jell-like structure. From the rheological point of view such a system can be modelled as a Bingham fluid whose parameters evolve according to the volume fractions of crystallized paraffin and the aggregation degree of crystals. We prove that the method is well defined for all times, a monotone property, qualitative behaviour of the solution, and a convergence theorem. The results are compared with numerical experiments at the end of this article.

  9. 9 CFR 319.102 - Corned beef round and other corned beef cuts.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing...

  10. Corn earworm (Lepidoptera: Noctuidae) in northeastern field corn: infestation levels and the value of transgenic hybrids.

    Science.gov (United States)

    Bohnenblust, Eric; Breining, Jim; Fleischer, Shelby; Roth, Gregory; Tooker, John

    2013-06-01

    Corn earworm, Helicoverpa zea (Boddie), is a polyphagous noctuid pest of agricultural crops across the United States that is gaining attention as a pest of field corn. Before the introduction of transgenic insect-resistant hybrids, this pest was largely ignored in field corn, but now many Bacillus thuringiensis (Bt) corn hybrids have activity against corn earworm. However, the value of control in the northeastern United States is unclear because the risk posed by corn earworm to field corn has not been well characterized. To understand the threat from corn earworm and the value of Bt hybrids in field corn, we assessed corn earworm injury in Bt and non-Bt hybrids at 16 sites across four maturity zones throughout Pennsylvania in 2010, and 10 sites in 2011. We also used corn earworm captures from the PestWatch pheromone trapping network to relate moth activity to larval damage in field corn. Corn earworm damage was less than one kernel per ear at 21 of 26 sites over both years, and the percentage of ears damaged was generally corn earworm damage relative to non-Bt hybrids, but we found no differences among Bt traits. Cumulative moth captures through July effectively predicted damage at the end of the season. Currently, the additional benefit of corn earworm control provided by Bt hybrids is typically less than US$4.00/ha in northeastern field corn.

  11. 蜡质玉米淀粉羧基化的工艺优化探究%Study on optimization process of carboxymethyl waxy maize starch

    Institute of Scientific and Technical Information of China (English)

    马佳利; 谭艳君; 霍倩; 郑章平

    2016-01-01

    为了解决海藻酸钠逐步向食用品转化,价格提高,导致印花生产成本上升的问题,新型、低成本的改性糊料便成为了近年研究的热点。研究了低成本、印制性能较优的羧甲基淀粉的合成工艺。以蜡质玉米淀粉为原料,运用乙醇和异丙醇复配溶剂制得了能溶于水的高取代度羧甲基淀粉钠,考察了溶剂配比、碱化时间、碱化温度、醚化时间、醚化温度、碱用量、氯乙酸用量及含水量对产品取代度的影响,通过正交试验得出了最佳工艺条件:溶剂[V(乙醇)∶V(异丙醇)=5∶5]用量3.4 mL/g,含水量5%,碱化时间90 min,碱化温度35℃,醚化时间4.5 h,醚化温度55℃,n(氯乙酸)∶n(淀粉)=1.15∶1,n(NaOH)∶n(淀粉)=2.55∶1,在此条件下制备的羧甲基淀粉取代度最大,为1.162。%In order to solve the problem of the price increasing because of alginate gradual y turning into food supplies, leading to the printing production costs rising, the novel and low-cost modified paste had be⁃come a hot spot in recent years. Synthesis of carboxymethyl starch with low-cost and good printing perfor⁃mance was studied. Water-soluble high substitution degree of carboxymethyl starch sodium was prepared us⁃ing waxy corn starch as raw material, ethanol and isopropyl as solvent. The effects of ratio of solvent, alkaliza⁃tion time and temperature, etherification time and temperature, the amount of NaOH, the amount of monochlo⁃roacetic acid and water content on the degree of substitution of the product were investigated. Through or⁃thogonal experiments, the optimum technological conditions were obtained as fol ows: the amount of solvent [V(ethanol)∶V(isopropanol)=5∶5] was 3.4 mL/g, the water content was 5%, alkalization time was 90 min, basifi⁃cation temperature was 35 ℃, etherification time was 4.5 h, etherification temperature was 55 ℃, molar ratio of

  12. Transgenic corn for control of the European corn borer and corn rootworms: a survey of Midwestern farmers' practices and perceptions.

    Science.gov (United States)

    Wilson, Ted A; Rice, Marlin E; Tollefson, Jon J; Pilcher, Clinton D

    2005-04-01

    In 2001, a self-administered questionnaire was sent to 1000 corn, Zea mays L., farmers in each of five states (Illinois, Indiana, Iowa, Minnesota, and Nebraska) to evaluate their perceptions of transgenic corn designed to control the European corn borer, Ostrinia nubilalis (Hübner), and corn rootworms, Diabrotica spp. Respondents returned 1,313 surveys (26.2%). Farmers with small acreages planted a greater portion of their corn (54.5%) with transgenic corn for control of European corn borer than farmers with large farms (39.2%). The majority (75.2%) of farmers use crop rotation to control the corn rootworm. Nine insecticides comprised 92.2% of the commercial soil insecticides used for control of corn rootworm larvae. More than one-third of the farmers in Illinois (33.5%) and Indiana (39.4%) treated first-year corn for corn rootworm, primarily due to western corn rootworm egg laying in soybean, Glycine max (L.). When asked whether they would plant transgenic corn protected against the corn rootworm, 35.0% of farmers responded they would, whereas 40.5% said they were unsure. The two greatest farmer concerns about transgenic corn were the ability to sell harvested grain (59.3%) and additional technology fees (54.8%). Respondents indicated that less farmer exposure to insecticide (69.9%) and less insecticide in the environment (68.5%) were the primary benefits of transgenic corn. Farmers who had no concerns about transgenic corn for rootworm control were more likely to purchase the product (46.8%). The most common refuge-planting options farmers favored were adjacent fields (30.9%) and split fields (29.9%). Farmers (21.1%) observed a yield increase (23.7 bu/ha [9.6 bu/acre]) when using transgenic corn for European corn borer control compared with non-transgenic corn. These data can help in understanding farmers' knowledge and concerns regarding transgenic corn. This information may be of value to guide researchers, extension specialists, and policy makers in designing

  13. Geographic information systems in corn rootworm management

    Science.gov (United States)

    Corn rootworms (Diabrotica spp. Coleoptera: Chrysomelidae) are serious pests of corn (Zea mays) in the United States and Europe. Control measures for corn rootworms (CRW) were historically based upon chemical pesticides and crop rotation. Pesticide use created environmental and economic concerns. In...

  14. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

    Science.gov (United States)

    Rose, Devin J; Inglett, George E; Liu, Sean X

    2010-04-30

    The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components. Corn bran and corn fiber contain potentially useful components that may be harvested through physical, chemical or enzymatic means for the production of food ingredients or additives, including corn fiber oil, corn fiber gum, cellulosic fiber gels, xylo-oligosaccharides and ferulic acid. Components of corn bran and corn fiber may also be converted to food chemicals such as vanillin and xylitol. Commercialization of processes for the isolation or production of food products from corn bran or corn fiber has been met with numerous technical challenges, therefore further research that improves the production of these components from corn bran or corn fiber is needed.

  15. Improved corn protein based articles

    Science.gov (United States)

    Developing higher value uses for zein (corn protein), a potential major co-product of the bio-ethanol industry, will improve the economics of this business. Historically, zein was predominantly used in the textile fiber industry. Unfortunately the techniques used at that time to modify the zein cann...

  16. Compatibility with corn: N credits

    Science.gov (United States)

    Productive and efficient short rotations of alfalfa and corn are needed to reduce energy inputs, produce food, feed, and energy, and yield the environmental quality benefits from the perennial legume. After decades of research, however, farmers and their advisors still question how much fertility ...

  17. Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch

    DEFF Research Database (Denmark)

    Goldstein, Avi; Annor, George; Vamadevan, Varatharajan

    2017-01-01

    This study investigated the influence of diurnal photosynthetic activity on the morphology, molecular composition, crystallinity, and gelatinization properties of normal barley starch (NBS) and waxy barley starch (WBS) granules from plants cultivated in a greenhouse under normal diurnal (16 h light...... amylose chains than its counterpart grown under constant light. Although the relative crystallinity of NBS was not influenced by lighting conditions, lower onset, peak, and completion gelatinization temperatures were observed in diurnally grown NBS compared to constant light conditions. It is concluded...

  18. Enzymatic hydrolysis of corn bran arabinoxylan

    DEFF Research Database (Denmark)

    Agger, Jane

    This thesis concerns enzymatic hydrolysis of corn bran arabinoxylan. The work has focused on understanding the composition and structure of corn bran with specific interest in arabinoxylan with the main purpose of targeting enzymatic hydrolysis for increased yields. Corn bran has been used...... as a model substrate because it represents a readily available agroindustrial side product with upgrading potentials. Corn bran originates from the wet-milling process in corn starch processing, is the outmost layers of the corn kernel and is particularly rich in pentose monosaccharides comprising the major...... components of arabinoxylan. Corn bran is one of the most recalcitrant cereal byproducts with arabinoxylans of particular heterogeneous nature. It is also rich in feruloyl derived substitutions, which are responsible for extensive cross-linking between arabinoxylan molecules and thereby participate...

  19. The U2U Corn Growing Degree Day tool: Tracking corn growth across the US Corn Belt

    Directory of Open Access Journals (Sweden)

    James R. Angel

    2017-01-01

    Full Text Available The Corn Growing Degree Day (Corn GDD tool is a web-based product that can provide decision support on a variety of issues throughout the entire growing season by integrating current conditions, historical climate data, and projections of Corn GDD through the end of the growing season based on both National Weather Service computer model forecasts and climatology. The Corn GDD tool can help agricultural producers make a variety of important decisions before and during the growing season. This support can include: assessing the risk of early and late frosts and freezes that can cause crop damage; comparing corn hybrid maturity requirements and Corn GDD projections to select seed varieties and plan activities such as spraying; guiding marketing decisions based on historical and projected Corn GDDs when considering forward crop pricing (i.e., futures market. The Corn GDD tool provides decision support for corn producers in the central U.S. corn-producing states. Survey results, web statistics, and user feedback indicate that this tool is being actively used by decision makers.

  20. Consumer Investigation on Importance and Preference of Corn Juice Sensory Properties%玉米汁消费者偏爱性及感官品质指标重要性调查分析

    Institute of Scientific and Technical Information of China (English)

    牛丽影; 李丽娟; 李大婧; 刘春泉; 金邦荃

    2012-01-01

    为考察消费者对玉米汁感官品质特征的要求,采用调查问卷的方式,对鲜榨甜玉米及糯玉米汁的偏爱性及玉米汁感官品质的重要性进行了调查.结果显示,喜爱黄色、香气明显的甜玉米汁的人数多于喜爱白色、风味清淡的糯玉米汁的人数.在对感官指标重要性的认同上,口感为最重要的指标,其次为滋味和香气,然后为色泽和外观.本研究的结果将为玉米汁生产中原料选择及产品定位提供借鉴.%The present investigation aimed at the consumer's request at the sensory properties of corn juice.A questionnaire was designed and two kinds of fresh-made corn juice extracted from sweet corn and waxy corn were presented to panelists.The paired comparison test showed that the panelist prefers to consume the sweet corn juice with yellow color and sweet aroma.Moreover,the descriptive test for the importance further showed that oral feel is the most important factor for consumer,and then taste and aroma,at last color and appearance.The results of the investion will provide a use of reference for the selection of raw materials and the positioning of the products in producing corn juice.

  1. The Role of Shearing Energy and Interfacial Gibbs Free Energy in the Emulsification Mechanism of Waxy Crude Oil

    Directory of Open Access Journals (Sweden)

    Zhihua Wang

    2017-05-01

    Full Text Available Crude oil is generally produced with water, and the water cut produced by oil wells is increasingly common over their lifetime, so it is inevitable to create emulsions during oil production. However, the formation of emulsions presents a costly problem in surface process particularly, both in terms of transportation energy consumption and separation efficiency. To deal with the production and operational problems which are related to crude oil emulsions, especially to ensure the separation and transportation of crude oil-water systems, it is necessary to better understand the emulsification mechanism of crude oil under different conditions from the aspects of bulk and interfacial properties. The concept of shearing energy was introduced in this study to reveal the driving force for emulsification. The relationship between shearing stress in the flow field and interfacial tension (IFT was established, and the correlation between shearing energy and interfacial Gibbs free energy was developed. The potential of the developed correlation model was validated using the experimental and field data on emulsification behavior. It was also shown how droplet deformation could be predicted from a random deformation degree and orientation angle. The results indicated that shearing energy as the energy produced by shearing stress working in the flow field is the driving force activating the emulsification behavior. The deformation degree and orientation angle of dispersed phase droplet are associated with the interfacial properties, rheological properties and the experienced turbulence degree. The correlation between shearing stress and IFT can be quantified if droplet deformation degree vs. droplet orientation angle data is available. When the water cut is close to the inversion point of waxy crude oil emulsion, the interfacial Gibbs free energy change decreased and the shearing energy increased. This feature is also presented in the special regions where

  2. 玉米淀粉的热力学性质与消化性%Thermodynamic Property and Digestibility of Corn Starches

    Institute of Scientific and Technical Information of China (English)

    黄强; 王婵; 罗发兴; 扶雄; 张斌

    2011-01-01

    对4种不同直链/支链淀粉含量的玉米淀粉(蜡质玉米淀粉、普通玉米淀粉、Hylon Ⅴ和Hylon Ⅶ)的热力学性质及体外消化性进行测定,进一步分析了淀粉热力学性质与消化性的关系.结果表明:高支(蜡质和普通)玉米淀粉与高链玉米淀粉(Hylon Ⅴ和Hylon Ⅶ)的热力学性质存在显著差异;高支玉米淀粉的起糊温度在70℃左右,而高链玉米淀粉( Hylon Ⅶ)在煮沸的情况下也难以糊化;4种淀粉的峰值黏度随直链含量升高显著下降;具有适当直链含量的普通玉米淀粉具有较高的膨胀度,普通玉米淀粉、Hylon Ⅴ和Hylon Ⅶ在90℃的膨胀度分别为13.07、5.63和4.54 g/g.差示扫描量热(DSC)分析结果表明:蜡质玉米淀粉只有单一的吸热峰,而普通玉米淀粉和高链玉米淀粉还有直链淀粉与脂质复合物吸热峰,但吸热焓值较蜡质玉米淀粉低;淀粉经蒸煮处理后,糊化温度较低且具有较高膨胀度的普通玉米淀粉的慢消化淀粉含量较高;而糊化温度较高、膨胀度较低的高链玉米淀粉中的抗性淀粉含量较高.%Four kinds of corn starches with different amylose/amylopectin contents, namely, waxy corn starch, normal corn starch, Hylon Vand Hylon Ⅶ, were investigated in the aspects of thermodynamic property and in vitro digestibility , and the relationship between the two properties was further analyzed. It is found that the thermodynamic property difference between the native high-amylopectin ( waxy and normal) corn starches and the high-amylose ( Hylon Ⅴand Hylon Ⅶ) ones is great, that the pasting temperatures of the high-amylopectin corn starches are a-bout 70℃, while the high-amylose corn starch ( Hylon Ⅶ) is resistant to gelatinization even in the boiling water, that the peak viscosities of four kinds of corn starches varieties significantly decrease with the increase of amylose content, that the normal corn starch with proper amylose content is of

  3. Utilization of Different Corn Fractions by Broilers

    Directory of Open Access Journals (Sweden)

    SIFR Costa

    2015-09-01

    Full Text Available ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains. The method of total excreta collection was used to determine AMEn values and metabolizability coefficients of dry matter (MDM, crude protein (MCP, ether extract (MEE, and gross energy (MGE of the reference corn and its fractions. The density values of the corn fractions were used to calculate the correlations among the evaluated parameters. The evaluated corn fractions presented different compositions values. The insect-damaged and mold-damaged grains presented higher CP level, lower density, and MDM and MCP coefficients compared with the other fractions. However, calculated AMEn values were not significantly different (p>0.05 among corn fractions. A low correlation between density and AMEn content (r0.8 were calculated. Although the evaluated corn fractions presented different nutritional values, there were no marked differences in their utilization by broilers.

  4. Modeling of the re-starting of waxy crude oil flows in pipelines; Modelisation du redemarrage des ecoulements de bruts paraffiniques dans les conduites petrolieres

    Energy Technology Data Exchange (ETDEWEB)

    Vinay, G.

    2005-11-15

    Pipelining crude oils that contain large proportions of paraffins can cause many specific difficulties. These oils, known as waxy crude oils, usually exhibit high 'pour point', where this temperature is higher than the external temperature conditions surrounding the pipeline. During the shutdown, since the temperature decreases in the pipeline, the gel-like structure builds up and the main difficulty concerns the issue of restarting. This PhD attempts to improve waxy crude oil behaviour understanding thanks to experiment, modelling and numerical simulation in order to predict more accurately time and pressure required to restart the flow. Using various contributions to the literature, waxy crude oils are described as viscoplastic, thixotropic and compressible fluid. Strong temperature history dependence plays a prevailing role in the whole shutdown and restart process. Thus, waxy crude oils under flowing conditions correspond to the non-isothermal flow of a viscoplastic material with temperature-dependent rheological properties. Besides, the restart of a waxy crude oil is simulated by the isothermal transient flow of a weakly compressible thixotropic fluid in axisymmetric pipe geometry. We retain the Houska model to describe the thixotropic/viscoplastic feature of the fluid and compressibility is introduced in the continuity equation. The viscoplastic constitutive equation is involved using an augmented Lagrangian method and the resulting equivalent saddle-point problem is solved thanks to an Uzawa-like algorithm. Governing equations are discretized using a Finite Volume method and the convection terms are treated thanks to a TVD (Total Variation Diminishing) scheme. The Lagrangian functional technique usually used for incompressible viscoplastic flows, is adapted to compressible situations. Several numerical results attest the good convergence properties of the proposed transient algorithm. The non-isothermal results highlight the strong sensitivity of

  5. Corning: supplier of multiple optical materials for telescope projects

    Science.gov (United States)

    VanBrocklin, Randy R.; Navan, W. David; Edwards, Mary J.

    2006-06-01

    Corning manufactures several optical materials that can be used as reflective and transmissive optics for telescope optical systems. Corning can manufacture these materials in a large range of sizes and configurations. This paper discusses Corning's portfolio of optical materials and their properties, along with Corning's manufacturing capabilities using these materials. Specific examples of optical blanks that Corning has supplied will be discussed.

  6. 75 FR 48321 - Corning Natural Gas Corporation; Notice of Application

    Science.gov (United States)

    2010-08-10

    ... Energy Regulatory Commission Corning Natural Gas Corporation; Notice of Application August 4, 2010. Take notice that on July 26, 2010, Corning Natural Gas Corporation (Corning), 330 W. William Street, Corning... Natural Gas Act (NGA) requesting the determination of a service area with which Corning may,...

  7. Pest Control in Corn and Soybeans: Weeds - Insects - Diseases.

    Science.gov (United States)

    Doersch, R. E.; And Others

    This document gives the characteristics and application rates for herbicides used to control annual weeds in corn, annual and perennial broadleaf weeds in corn, quackgrass and yellow nutsedge in corn, and annual weeds in soybeans. It also gives insecticide use information for corn and soybeans. A brief discussion of disease control in corn and…

  8. IMPROVING PHOSPHORUS NUTRITION OF CORN

    Directory of Open Access Journals (Sweden)

    Walter B. Gordon

    2014-01-01

    Full Text Available Phosphorus (P generally occurs in soils as the anions H2PO4- or HPO4-2 depending on soil pH. These anions readily react with soil cations such as calcium, magnesium, iron and aluminum to produce various phosphate compounds of very limited water solubility. Crop recovery of applied phosphate fertilizer can be quite low during the season of application. In addition, the large amounts of crop residue present in no-tillage production systems can lower soil temperature thus reducing root growth and nutrient uptake of plants even on soils not low in available Phosphorus (P. Specialty Fertilizer Products, Leawood, KS has developed and patented a product registered as AVAIL® that is reported to attract and sequester antagonistic cations out of the soil solution leaving more of the applied P in available form for plant uptake. The objective of this experiment was to evaluate the effectiveness of AVAIL treated P-fertilizer on growth, P-uptake and yield of irrigated corn (Zea mays L. grown in a no-tillage production system. A 3-year experiment was conducted from 2001-2003 at the North Central Kansas Experiment Field, located near Scandia, KS, on a Crete silt loam soil (fine, montmorillonitic, mesic Pachic Arquistoll. Treatments consisted of three rates of P with or without AVAIL. A no P check plot was also included. When averaged over the years and P rates, the use of AVAIL increased yield of corn by 1.1 Mg ha-1. AVAIL also increased corn dry weight at the six-leaf stage, whole plant P uptake at the six-leaf stage and P concentration at mid-silk. The use of AVAIL proved beneficial in overcoming many of the problems associated with P nutrition in corn. AVAIL consistently increased P uptake and yield in this experiment.

  9. Effect of transgenic corn hybrids and a soil insecticide on corn rootworm (Coleoptera: Chrysomelidae) beetle emergence in North Dakota

    Science.gov (United States)

    Northern, Diabrotica barberi Smith & Lawrence, and western corn rootworms, D. virgifera virgifera LeConte, are economic pests of corn, Zea mays L. (Poaceae) in North Dakota. Many area corn growers rely on transgenic Bt (Bacillus thuringiensis) corn hybrids to manage corn rootworms. Our objective was...

  10. Production of ethyl alcohol from corn silage

    Energy Technology Data Exchange (ETDEWEB)

    Pieper, H.J.; Ponitz, H.

    1973-01-01

    Corn silage may be employed as a raw material for the production of ethyl alcohol when starch is first cracked by pressure cooking and subsequently saccharified by microbial amalyses. Cracking conditions are: pressure increase 1.6 atmosphere within 60 minutes; maximum maintained for 35 minutes. The fermentation is complete after 72 hours. Extract decreases of fermented mashes made from corn silage are less than when dried corn is used. In the most advantageous case the degree of fermentation was -0.2 weight % of the extract. The maximum yields of alcohol were 26.0.1. pure alcohol/100 kg corn silage and 61.2.1. pure alcohol/100 kg starch. The latter is 3.9.1. pure alcohol lower than when dried corn was used. Despite the high bacterial infection of corn silage practically infection-free processing is assured.

  11. Compositional thermodynamic modelling of crystallization in waxy crudes; Modelisation thermodynamique compositionnelle de la cristallisation des bruts paraffiniques

    Energy Technology Data Exchange (ETDEWEB)

    Calange, S.

    1996-06-26

    During waxy crudes production, the risks of solid deposits formation, mainly in wells and in transport lines, are to be considered. These risks prevention induces high exploitation costs, and sometimes production losses. A better knowledge of the phenomena involved should allow an optimization of production conditions and thus cost reduction. With such objectives, we have developed a compositional thermodynamic model which allows to compute both the Wax Appearance Temperature and the amount of precipitated solid for lower temperatures. We have also implemented an experimental procedure in order to measure the solid deposit curve for a given crude under atmospheric pressure. The model can be used by means of a computer programme called `CRYSPAR`. This model takes into account the non-ideality of the solid phase through the one-parameter Margules equation. Thus it is only necessary to fit this unique parameter on the deposit quantities measured in the laboratory. The value thus determined will further allow the prediction of the deposition curves for crudes when their composition is changed, particularly by solvent addition. The experimental technique used is Differential Scanning Calorimetry (DSC). DSC is fast, easy to use and available in the laboratories of oil companies. (author) 181 refs.

  12. Effects of continuous and intermittent retrogradation treatments on in vitro digestibility and structural properties of waxy wheat starch.

    Science.gov (United States)

    Hu, Xiao-Pei; Huang, Ting-Ting; Mei, Ji-Qiang; Jin, Zheng-Yu; Xu, Xue-Ming; Chen, Han-Qing

    2015-05-01

    The effects of continuous retrogradation (CR) and intermittent retrogradation (IR) treatments under 4 °C and 25 °C or temperature-cycled condition of 4/25 °C on the digestibility and structural properties of waxy wheat starch were investigated. The results indicated that IR treatment under temperature cycles of 4/25 °C (IR-4/25) was more beneficial to the formation of slowly digestible starch (SDS, 42.24%). Moreover, the gelatinisation enthalpy of IR-4/25-treated starch sample was lower than that of CR-4/25-treated sample. Variation in infrared absorbance ratio of 1047 cm(-1)/1022 cm(-1) of IR-treated starch samples was consistent with relative crystallinity. Through retrogradation treatment under 4/25 °C or 4 °C, starch samples exhibited X-ray diffraction pattern of B-type, while CR-25 and IR-25-treated samples showed a mixed A+B type pattern. Besides, the swelling power of CR-4/25-treated starch sample was higher than that of IR-4/25-treated sample. The pasting temperatures of IR-treated starch samples were higher than those of the CR-treated samples.

  13. Studying the rheological properties and the influence of drag reduction on a waxy crude oil in pipeline flow

    Directory of Open Access Journals (Sweden)

    M.H. Hassanean

    2016-03-01

    The rheological behaviors of tested waxy crude oil were studied at different temperatures (varies from 67 to 102 °F and different DRA concentrations (10, 20, 30, 40, and 50 ppm. The results showed that at all constant DRA concentrations, the viscosity highly decreased until 80 °F (above pour point by 15 °F. However, by increasing the DRA concentration, the viscosity is increased at temperatures lower than 80 °F. This is because the DRA is a high molecular weight polymer which participates in increasing viscosity by increasing its concentration. After 80 °F, the DRA concentration has an insignificant effect on viscosity. So the effect of the DRA is not in reducing viscosity but mainly in reducing the degree of turbulence energy. The field studies were performed at a normal temperature of tested pipeline sections (100 °F. The tested DRA has an improving effect on reducing the pressure drop of pipeline which leads to reduction in crude oil pumping energy or an increase in the pipeline capacity with a high efficiency of the DRA.

  14. Synthesis of phthalimide and succinimide copolymers and their evaluation as flow improvers for an Egyptian waxy crude oil

    Directory of Open Access Journals (Sweden)

    A.M. Al-Sabagh

    2013-12-01

    Full Text Available This paper describes the synthesis, characterization and performance evaluation of three phthalimide and three succinimide copolymers of vinyl acetate, styrene and methyl methacrylate as flow improvers for waxy crude oil. The prepared copolymers were named as; (VAPh; (StPh; (MMAPh; (VAS; (StS and (MMAS. These copolymers were characterized by FTIR and 1H NMR spectroscopy. The molecular weights and nitrogen content of these copolymers were determined by using the GPC technique and the Kjeldhal method, respectively. The rheological properties of crude oil (with and without additives were studied. From the obtained results, it was remarked that the styrene phthalimide copolymer (StPh exhibited the maximum pour point depression (ΔPP500 ppm = 30. The results of the rheological flow properties showed that the Bingham yield values (τβ for crude oil without additives at 15, 27 and 39 °C were 0.286, 0.131 and 0.075 Pa respectively, whereas the τβ for the treated crude oil by the styrene phthalimide (StPh copolymer were 0.021, 0.0164 and 0.0081 Pa at 500 ppm at the same temperatures.

  15. Influence of diurnal photosynthetic activity on the morphology, structure, and thermal properties of normal and waxy barley starch.

    Science.gov (United States)

    Goldstein, Avi; Annor, George; Vamadevan, Varatharajan; Tetlow, Ian; Kirkensgaard, Jacob J K; Mortensen, Kell; Blennow, Andreas; Hebelstrup, Kim H; Bertoft, Eric

    2017-05-01

    This study investigated the influence of diurnal photosynthetic activity on the morphology, molecular composition, crystallinity, and gelatinization properties of normal barley starch (NBS) and waxy barley starch (WBS) granules from plants cultivated in a greenhouse under normal diurnal (16h light) or constant light photosynthetic conditions. Growth rings were observed in all starch samples regardless of lighting conditions. The size distribution of whole and debranched WBS analyzed by gel-permeation chromatography did not appear to be influenced by the different lighting regimes, however, a greater relative crystallinity measured by wide-angle X-ray scattering and greater crystalline quality as judged by differential scanning calorimetry was observed under the diurnal lighting regime. NBS cultivated under the diurnal photosynthetic lighting regime displayed lower amylose content (18.7%), and shorter amylose chains than its counterpart grown under constant light. Although the relative crystallinity of NBS was not influenced by lighting conditions, lower onset, peak, and completion gelatinization temperatures were observed in diurnally grown NBS compared to constant light conditions. It is concluded that normal barley starch is less influenced by the diurnal photosynthetic lighting regime than amylose-free barley starch suggesting a role of amylose to prevent structural disorder and increase starch granule robustness against environmental cues. Copyright © 2017 Elsevier B.V. All rights reserved.

  16. Impact of micronization on rapidly digestible, slowly digestible, and resistant starch concentrations in normal, high-amylose, and waxy barley.

    Science.gov (United States)

    Emami, Shahram; Meda, Venkatesh; Pickard, Mark D; Tyler, Robert T

    2010-09-08

    This study determined the effect of micronization (high intensity infrared heating) on the concentrations of rapidly digestible starch (RDS), slowly digestible starch (SDS), and resistant starch (RS) in normal barley (NB), high-amylose barley (HAB), and waxy barley (WB). The gelatinized starch contents and the thermal properties of the micronized samples also were determined. Samples of each barley type were tempered to each of three moisture contents (approximately 17, 31, or 41%), and then each tempered sample was micronized to each of three surface temperatures (100, 120, or 140 degrees C). Micronized barley samples were substantially lower in RS and in SDS and, therefore, higher in RDS than corresponding unprocessed samples. In general, higher concentrations of RDS and of gelatinized starch were associated with higher initial moisture contents and higher surface temperatures. The lowest concentrations of RS were observed in micronized WB samples. Similar concentrations of RS were observed in corresponding NB and HAB samples. Micronization resulted in slight increases in the onset (To), peak (Tp), and completion (Tc) gelatinization temperatures and in substantial reductions in the gelatinization enthalpy (DeltaH), the latter reflecting the levels of gelatinized starch in micronized samples, particularly in samples micronized at higher moisture contents and to higher surface temperatures. Endothermic transitions were evident only in samples tempered to 17% moisture or 31% moisture (surface temperature of 100 degrees C only).

  17. Evaluation of various techniques for separation of non-polar modifier concentrates from petroleum waxy by-products

    Directory of Open Access Journals (Sweden)

    Fathi S. Soliman

    2014-09-01

    Full Text Available Two petroleum waxy by-products (light and middle slack wax crudes were evaluated for separation of non-polar modifiers by using different techniques. The results showed that, the light slack wax is selected as a suitable wax for separation of n-alkanes with even number of carbon atoms ranging from C20 to C26 for their high n-paraffin contents and can be used as non-polar structural modifiers. Different separation techniques; multistage fractional crystallization and liquid–solid chromatography; followed by the urea adduction technique have been used to separate non-polar modifier concentrates from the light slack wax crude. The light slack wax, its saturate components, the hard wax fractions isolated from light slack wax by the multistage fractional crystallization technique and their adducts were analyzed by GC to characterize and compare the produced components. The resulting data reveal that, the adducts of light slack wax and its saturate components; can be used as non-polar modifier concentrates of low carbon atoms (C20 + C22. From an economic point of view, the light slack wax adduct is selected as a non-polar modifier concentrate whereas, the separation step can be neglected to save energy. Meanwhile, the adduct of the hard wax isolated at 30 °C can be used as the preferable non-polar modifier concentrate of the high carbon number atoms (C24 + C26.

  18. 21 CFR 184.1857 - Corn sugar.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn sugar. 184.1857 Section 184.1857 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1857 Corn sugar. (a) Corn sugar (C6H12O6, CAS Reg. No. 50-99-7), commonly...

  19. Cassava and corn starch in maltodextrin production

    OpenAIRE

    Geovana Rocha Plácido Moore; Luciana Rodrigues do Canto; Edna Regina Amante; Valdir Soldi

    2005-01-01

    Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE). DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC), and the analysis showed that maltodextrin production differs accordin...

  20. Rheological Properties of Waxy Crude at a Low Temperature in the Presence of Pour Point Depressants%降凝剂对原油低温流变性的影响

    Institute of Scientific and Technical Information of China (English)

    蒋庆哲; 赵密福; 宋昭峥; 柯明

    2005-01-01

    Pour point depressants (PPD) are used to improve the rheology of waxy crude. The affect of various factors on the rheological properties, and the thermal characteristics of waxy crude treated by PPD have been investigated. The conclusions are as follows: PPD can reduce the pour point and abnormal point of waxy crude, broaden the temperature range of Newtonian fluid of waxy crude, and lower greatly the viscosity of non-Newtonian fluid of waxy crude. The influence of reheating and high-rate shear on the effect of PPD mainly depends on their temperature. When the reheating temperature is more than the abnormal point of crude by 10℃, the reheating process has little effect on the modification effect of PPD. However, when the reheating temperature is below the abnormal point of crude, the reheating process will reduce the modification effect of PPD. When temperature is above the abnormal point of crude, the high-rate shear has little effect on the modification effect of PPD. At a temperature range where a lot of wax is precipitating, high-rate shear will greatly reduce the modification effect of PPD.

  1. Proteins induced in corn (Zea mays) in response to the European corn borer (Ostrinia nubilalis)

    Science.gov (United States)

    The European corn borer (ECB, Ostrinia nubilalis) is a major pest of corn. ECB begin by feeding in the whorl tissue and then eventually tunnel into the stalk of the corn where they cause most of the damage. Tunneling can disrupt the transport of water and nutrients in the plant and it provides sites...

  2. Understanding successful resistance management: The European corn borer and Bt corn in the United States

    Science.gov (United States)

    European corn borer, Ostrinia nubilalis Hubner (Lepidoptera: Crambidae) has been a major pest of corn and other crops in North America since its accidental introduction nearly a hundred years ago. Wide adoption of transgenic corn that expresses toxins from Bacillus thuringiensis, referred to as Bt c...

  3. Research on mechanical properties of corn stalk

    Science.gov (United States)

    Zhang, Kaifei; He, Yujing; Zhang, Hongmei; Li, He

    2017-03-01

    Many domestic scholars have studied on straw utilization from lodging resistance, by breeding agricultural experts to optimization parameters, which selected by agricultural mechanical experts and efficient utilization after the harvest crush. Therefore, the study of the mechanical properties of corn stalks has great prospects. It can provide the basis for the design of agricultural machinery and comprehensive utilization of straw that study the relationship between the properties of the corn stalk and the mechanical properties. In this paper, the radial compression and bending mechanical properties of corn stalk was conducted by universal material testing machine, which contributes to the increase of corn crop and provides basis for the development of equipment.

  4. Comparison of Saccharfication Effects Between Waxy Wheat and Common Wheat%糯小麦与普通小麦糖化过程的比较

    Institute of Scientific and Technical Information of China (English)

    李斌; 徐智斌; 冯波; 王涛

    2011-01-01

    [目的]探索糯小麦在糖化过程中的物质动态变化规律并确定最佳糖化工艺.[方法]以糯小麦和普通小麦为原料,以根霉麸曲为糖化剂,进行糖化试验,比较两种小麦糖化过程中各物质的动态变化;分析糖化前后可发酵性糖的变化;同时以糯小麦为原料,通过设计正交试验,确定糯小麦的糖化工艺.[结果]糯小麦与普通小麦在糖化过程中各物质的动态变化趋势相似,还原糖含量均为先升后降,在24 h时达到最大值;糖化酶活力均在32 h达到最大值,后有小幅上升;pH先降低,后稳定在一定的范围内,总酸与之相反.不同之处在于糯小麦淀粉的消耗速度大于普通小麦;糖化结束时糯小麦的还原糖含量高于普通小麦;糯小麦糖化过程中糖化酶活力略低于普通小麦.糖化醪的液相色谱分析表明,糖化后可发酵性糖与多糖比例增加,一些多糖水解为小分子的短链多糖.糯小麦的正交试验结果表明,最佳糖化工艺是糖化时间36 h,糖化温度35℃,接种量1%.[结论]糯小麦在糖化过程中淀粉消耗速度快,糖化醪还原糖含量高,表明糯小麦的糖化效果优于普通小麦.%[Objective] The objectives of this study are to analyze the dynamic changes of main chemical composition of waxy wheat during saccharification, and to determine the optimizing condition of saccharification. [Method] Waxy wheat and common wheat were used as materials for saccharification by inoculating fuqu, then the dynamic changes of main chemical composition was investigated. Meanwhile, fermentable sugars of steamed and saccharified mash were analyzed. Optimal condition of saccharification using waxy wheat as the material was also investigated by orthogonal experiment. [Result] The trend of dynamic change of waxy wheat and common wheat during saccharification was similar. The amount of reducing sugar increased at the beginning and then decreased, reaching maximum at 24 h. Also, the

  5. Nutrition Characters of Sweet Corns in Kernel Milky Maturity

    Institute of Scientific and Technical Information of China (English)

    WuMoucheng; ChenXiaoyi

    2000-01-01

    Three corn varieties,supper-sweet corn(S),standard-sweet corn(M),corn-non corn(C) were used for nutritional composition measurement during kernel milky maturity.The variations of protein,vitamin,total sugar showed as parabola.Mineral elements and fiber increase and reducing sugar decreased gradually.Total sugar,protein and fat in the sweet corn were much richer than those in common corn.VE and VC were very plentiful,and lysine was high.Proper harvest time of sweet corn M and S were DAP (days after pollination)19-21,and DAP 18-21 respectively.

  6. 21 CFR 73.315 - Corn endosperm oil.

    Science.gov (United States)

    2010-04-01

    ... corn endosperm oil is a reddish-brown liquid composed chiefly of glycerides, fatty acids, sitosterols.... (b) Specifications. Corn endosperm oil conforms to the following specifications: Total fatty...

  7. Climate forecasts for corn producer decision making

    Science.gov (United States)

    Corn is the most widely grown crop in the Americas, with annual production in the United States of approximately 332 million metric tons. Improved climate forecasts, together with climate-related decision tools for corn producers based on these improved forecasts, could substantially reduce uncertai...

  8. 甜玉米%Growing Good Corn

    Institute of Scientific and Technical Information of China (English)

    李同良

    2007-01-01

    @@ James Bender, in his book How to Talk Well (New York: McGraw-Hill Book Company, Inc., 1994)relates the story of a farmer who grew awardwinning corn. Each year he entered his corn in the state fair where it won a blue ribbon. One year a newspaper reporter interviewed him and learned something interesting about how he grew it.

  9. Corn stalk as a bioenergy resource

    Science.gov (United States)

    Haney, Paul E., Jr.

    Waste corn stalk has the potential to help reduce the nation's dependence upon foreign sources of petroleum by becoming a major bioenergy resource. There are many sources of biomass that could also be utilized for this endeavor. It is estimated that over 100 million tons of agricultural waste are produced in the United States alone. This represents a significant source of energy. Through gasification, this waste could be used to generate power, fuels, and/or products. This dissertation shows that the gasification of corn stalk can produce char, heat, synthesis gases (CO and H2), and can also be used for work to dry moist biomass. Through the integration of drying, gasification, and carbon production, waste corn stalk can be used as a significant bioenergy resource. Novel concepts included in this dissertation include: (1) using corn stalk as a gasification fuel, (2) using corn stalk to generate activated carbon, (3) using activated carbon from corn stalk to adsorb organic pollutants, (4) using the gasification of corn stalk in a new process to dry moist biomass, (5) using the "partial" gasification of moist corn stalk in another new process to dry moist biomass in a single step. Each concept could be integrated with existing gasification technology to increase the efficient utilization of energy from biomass.

  10. Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles.

    Science.gov (United States)

    Enes, P; Panserat, S; Kaushik, S; Oliva-Teles, A

    2006-01-01

    We determined the effect of dietary starch on growth performance and feed utilization in European sea bass juveniles. Data on the dietary regulation of key hepatic enzymes of the glycolytic, gluconeogenic, lipogenic and amino acid metabolic pathways (hexokinase, HK; glucokinase, GK; pyruvate kinase, PK; fructose-1,6-bisphosphatase, FBPase; glucose-6-phosphatase, G6Pase; glucose-6-phosphate dehydrogenase, G6PD; alanine aminotransferase, ALAT; aspartate aminotransferase, ASAT and glutamate dehydrogenase, GDH) were also measured. Five isonitrogenous (48% crude protein) and isolipidic (14% crude lipids) diets were formulated to contain 10% normal starch (diet NS10), 10% waxy starch (diet WS10), 20% normal starch (diet NS20), 20% waxy starch (diet WS20) or no starch (control diet). Another diet was formulated with no carbohydrate, and contained 68% crude protein and 14% crude lipids (diet HP). Each experimental diet was fed to triplicate groups of 30 fish (initial weight: 23.3 g) on an equivalent feeding scheme for 12 weeks. The best growth performance and feed efficiency were achieved with fish fed the HP diet. Neither the level nor the nature of starch had measurable effects on growth performance of sea bass juveniles. Digestibility of starch was higher with waxy starch and decreased with increasing levels of starch in the diet. Whole-body composition and plasma metabolites, mainly glycemia, were not affected by the level and nature of the dietary starch. Data on enzyme activities suggest that dietary carbohydrates significantly improve protein utilization associated with increased glycolytic enzyme activities (GK and PK), as well as decreased gluconeogenic (FBPase) and amino acid catabolic (GDH) enzyme activities. The nature of dietary carbohydrates tested had little influence on performance criteria.

  11. Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters.

    Science.gov (United States)

    Gao, C Q; Ma, Q G; Ji, C; Luo, X G; Tang, H F; Wei, Y M

    2012-05-01

    Three experiments were conducted to evaluate the compositional and nutritional values of corn grains [phytase transgenic corn (PTC) and isogenic conventional corn (CC)] and compare the efficacy of corn-based phytase and extraneous microbial phytase for enhancing the utilization of phytate phosphorus (P) in single corn or corn-soybean mixed meals (corn:soybean = 2.5:1, wt:wt) fed to roosters. Following a 48-h fasting period, 16 roosters were given 50 g of each sample via crop intubation and excreta were collected for 48 h. Nitrogen-free and phosphorus-free diets were used to evaluate endogenous amino acid and endogenous P losses, respectively. Chemical composition was not different between PTC and CC, whereas the phytase content for PTC was greater than CC (8,047 vs. 37 FTU/kg of corn, DM basis; P 0.05) between roosters fed PTC and extraneous microbial phytase in equivalent FTU/kg of diets. The results of this study indicated that the chemical composition, TME, and true amino acid availability in PTC are essentially equivalent to that in CC, and the true P utilization for roosters is higher in PTC than in CC. Corn expressing phytase is as efficacious as equivalent microbial phytase when supplemented in corn-soybean diets for chickens.

  12. Production of thermotolerant entomopathogenic Isaria fumosorosea SFP-198 conidia in corn-corn oil mixture.

    Science.gov (United States)

    Kim, Jae Su; Je, Yeon Ho; Roh, Jong Yul

    2010-04-01

    Low thermotolerance of entomopathogenic fungi is a major impediment to long-term storage and effective application of these biopesticides under seasonal high temperatures. The effects of high temperatures on the viability of an entomopathogenic fungus, Isaria fumosorosea SFP-198 (KCTC 0499BP), produced on different substrates amended with various additives were explored. Ground corn was found to be superior in producing the most thermotolerant conidia compared to yellow soybean, red kidney bean, and rice in a polyethylene bag production system. Using ground corn mixed with corn oil as a substrate resulted in only 7% reduction in germination compared to ground corn alone (67% reduction) after exposure of conidia to 50 degrees C for 2 h. Corn oil as an additive for ground corn was followed by inorganic salts (KCl and NaCl), carbohydrates (sucrose and dextrin), a sugar alcohol (sorbitol), and plant oils (soybean oil and cotton seed oil) in ability to improve conidial thermotolerance. Unsaturated fatty acids, such as linoleic acid and oleic acid, the main components of corn oil, served as effective additives for conidial thermotolerance in a dosage-dependent manner, possibly explaining the improvement by corn oil. This finding suggests that the corn-corn oil mixture can be used to produce highly thermotolerant SFP-198 conidia and provides the relation of unsaturated fatty acids as substrates with conidial thermotolerance.

  13. Multipass rotary shear comminution process to produce corn stover particles

    Energy Technology Data Exchange (ETDEWEB)

    Dooley, James H; Lanning, David N

    2015-04-14

    A process of comminution of corn stover having a grain direction to produce a mixture of corn stover, by feeding the corn stover in a direction of travel substantially randomly to the grain direction one or more times through a counter rotating pair of intermeshing arrays of cutting discs (D) arrayed axially perpendicular to the direction of corn stover travel.

  14. Pilot process for decolorizing/deodorizing commercial corn zein products

    Science.gov (United States)

    Corn zein is the major protein component of ground corn, and co-products of the corn ethanol industry which includes distiller’s dried grains and corn gluten meal. Zein products generated from those materials all possess some degree of yellow color and off-odor that deters their usage in food syste...

  15. Native Resistance of Maize to Western Corn Rootworm Larval Feeding

    Science.gov (United States)

    The western corn rootworm (WCR) is a major insect pest in continuous corn production. By feeding on corn roots, WCR causes economic losses due to plant lodging and decreased nutrient uptake. Currently, insecticides and transgenic corn are only available options for its control under continuous cor...

  16. Utilization of corn fiber for production of schizophyllan

    Science.gov (United States)

    Corn fiber is an abundant lignocellulosic biomass resource produced during the wet milling of corn. Although corn fiber is recalcitrant to enzymatic digestion, the fungus Schizophyllum commune was able to directly utilize corn fiber for production of the valuable bioproduct, schizophyllan. Schizophy...

  17. On-Farm Validation of Alfalfa N Credits to Corn

    Science.gov (United States)

    Rotating alfalfa with corn is useful for reducing soil erosion, enhancing soil tilth and carbon storage, reducing weed seedbanks, disrupting the life cycles of disease and insect pests of corn, and supplying nitrogen (N) to the subsequent corn crop. To adjust N fertilizer rates for corn following al...

  18. Nutrition Characters of Sweet Corns in Kernel Milky Maturity

    Institute of Scientific and Technical Information of China (English)

    Wu Moucheng; Chen Xiaoyi

    2000-01-01

    Three corn varieties, supper-sweet corn (S), standard-sweet corn (M), common corn(C) were used for nutritional composition measurement during kernel milky maturity.The variations of protein, vitamin, total sugar showed as parabola. Mineral elements and fiber increase and reducing sugar decreased gradually. Total sugar, protein and fat in the sweet corn were much richer than those in common corn. VE and Vc were very plentiful, and lysine was high. Proper harvest time of sweet corn M and S were DAP (days after pollination)19-21 ,and DAP 18-21 respectively.

  19. High molecular weight (C+35) n-alkanes of high-waxy condensate and its source kitchen orientation in the Qianmiqiao burial-hill zone, Bohai Gulf Basin

    Institute of Scientific and Technical Information of China (English)

    WANG Tieguan(WANG T.-G.); ZHU Dan; LU Hong; ZHANG Zhihuan; SU Junqing; LIAO Qianjin

    2004-01-01

    The high-waxy condensate in the Qianmiqiao Ordovician burial-hill zone, Bohai Gulf Basin, North China has been investigated by way of high temperature gas chromatography. As high-mature oil, its high molecular weight wax fraction is mainly composed of C35-C69 n-alkanes with CPI37-55 values of 0.94-1.10. On conditions that core-drilling of source rocks was limited and the exact location of source kitchen is still uncertain in the region, it is inferred that the orientation of main source kitchen for the condensate should be on the east of the burial-hill zone, i.e. from the direction of Qikou Sag, according to oil-oil correlation between the condensate and surrounding high-waxy oils as well as lateral distribution of the wax content of crude oils. In addition, it is also further confirmed that the oil filling direction for this condensate reservoir is from NE to SW, i.e. from wells BS-4, through BS-7, to BS-8 based on the analyses of 9 maturity and 3 pyrrolic N-compound parameters.

  20. Cassava and corn starch in maltodextrin production

    Directory of Open Access Journals (Sweden)

    Geovana Rocha Plácido Moore

    2005-08-01

    Full Text Available Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE. DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC, and the analysis showed that maltodextrin production differs according to the source of the starch. This is important in defining the application of the maltodextrin, according to its desired function.

  1. ALKALINE PULP OF CORN STALKS

    Institute of Scientific and Technical Information of China (English)

    M.SarwarJalaan; M.AN.Russell; S.A.N.Shamim; A.I.Mostafa; Md.AbdulQuaiyyum

    2004-01-01

    Pulping of corn stalks was studied in soda,soda-anthraquinone (AQ), kraft and kraft-AQprocesses. The time, temperature and alkaliconcentration were varied in soda process. In respectto kappa number and pulp yield, 1 hour cooking at1400C in 14% alkali were best conditions for cornstalks pulping. Pulp yield was increased by 5.5% andkappa number was reduced by 4.4 points with anaddition of 0.05% AQ in the soda liquor. Breakinglength was better in soda-AQ process than sodaprocess but tear strength was inferior. In the kraftprocess, pulp yield was increased with increasingsulphidity and decreasing active alkali. Theeffectiveness of AQ in the low and high sulphiditykraft process was studied. Results showed that AQwas more effective in low sulphidity than highsulphidity. Strength properties in kraft processeswere better than the soda and soda-AQ processes.

  2. Spring harvest of corn stover

    Energy Technology Data Exchange (ETDEWEB)

    Lizotte, P.L. [Laval Univ., Quebec City, PQ (Canada). Dept. des sols et de genie agroalimentaire; Savoie, P. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada)

    2010-07-01

    Corn stover is typically left behind in the field after grain harvest. Although part of the stover should remain in the field for soil organic matter renewal and erosion protection, half of the stover could be removed sustainably. This represents about one million t dry matter (DM) of stover per year in the province of Quebec. Stover harvested in the fall is very wet. While there are applications for wet stover, the available markets currently require a dry product. Preliminary measurements have shown that stover left in the field throughout the winter becomes very dry, and a considerable amount would still be harvestable in the spring. In the spring of 2009, corn stover was harvested at 2 sites, each subdivided into 2 parcels. The first parcel was cut and raked in the fall of 2008 (fall parcel), while the second parcel was cut and raked in spring 2009. Fibre from both parcels was baled in the spring 2009. At the first site, a large square baler was used in late April to produce bales measuring 0.8 m x 0.9 m x 1.8 m. On the second site a round baler was used in late May to produce bales of 1.2 m in width by 1.45 m in diameter. On the second site, a small square baler was also used to produce bales of 0.35 m x 0.45 m x 0.60 m (spring cutting only). With the large square baler, an average of 3.9 t DM/ha was harvested equally on the fall parcel and the spring parcel, representing a 48 per cent recovery of biomass based on stover yields.

  3. Effects of simulated acid rain on seed germination and seedling growth of different type corn (Zea mays)%模拟酸雨对不同类型玉米种子萌发和幼苗生长的影响

    Institute of Scientific and Technical Information of China (English)

    张海艳

    2013-01-01

    以普通玉米、糯玉米、爆裂玉米和甜玉米为材料,研究了不同模拟酸雨(pH 6.0、5.0、4.0、3.0、2.0、1.0)对玉米种子萌发和幼苗生长的影响.结果表明:pH 2.0 ~5.0模拟酸雨对玉米种子萌发和幼苗生长没有显著影响;pH l.0处理的普通玉米、糯玉米、爆裂玉米和甜玉米的种子发芽率分别为91.3%、68.7%、27.5%和11.7%.与pH 6.0处理(CK)相比,pH l.0模拟酸雨显著降低了玉米种子的发芽率、发芽指数、活力指数、发芽速度、苗高、根长、苗和根干物质、贮藏物质运转效率,延长了平均发芽时间.pH l.0模拟酸雨对玉米幼苗生长阶段的影响大于发芽阶段,对幼苗地下部分的影响大于地上部分;受基因型的影响,普通玉米和糯玉米的抗酸雨能力最强,其次为爆裂玉米,甜玉米最差.玉米属于抗酸雨作物,酸雨抑制阈值介于pH1.0~2.0之间.酸雨地区可优先选择种植普通玉米和糯玉米.%Taking normal corn,waxy corn,pop corn,and sweet corn as test materials,this paper studied their seed germination and seedling growth under effects of simulated acid rain (pH 6.0,5.0,4.0,3.0,2.0,and 1.0).Simulated acid rain at pH 2.0-5.0 had no significant effects on the seed germination and seedling growth,but at pH 1.0,the germination rate of normal corn,waxy corn,pop corn,and sweet corn was 91.3%,68.7%,27.5%,and 11.7%,respectively.As compared with those at pH 6.0 (CK),the germination rate,germination index,vigor index,germination velocity,shoot height,root length,shoot and root dry mass,and the transformation rate of stored substances at pH 1.0 had significant decrease,and the average germination time extended apparently.At pH 1.0,the effects of acid rain were greater at seedling growth stage than at germination stage,and greater on underground part than on aboveground part.Due to the differences in gene type,normal corn and waxy corn had the strongest capability against acid rain

  4. Specific energy requirement for compacting corn stover.

    Science.gov (United States)

    Mani, Sudhagar; Tabil, Lope G; Sokhansanj, Shahab

    2006-08-01

    Corn stover is a major crop residue for biomass conversion to produce chemicals and fuels. One of the problems associated with the supply of corn stover to conversion plants is the delivery of feedstock at a low cost. Corn stover has low bulk density and it is difficult to handle. In this study, chopped corn stover samples were compacted in a piston cylinder under three pressure levels (5, 10, 15 MPa) and at three moisture content levels (5%, 10%, 15% (wb)) to produce briquettes. The total energy requirement to compress and extrude briquette ranged from 12 to 30 MJ/t. The briquette density ranged from 650 to 950 kg/m3 increasing with pressure. Moisture content had also a significant effect on briquette density, durability and stability. Low moisture stover (5-10%) resulted in denser, more stable and more durable briquettes than high moisture stover (15%).

  5. Ethanol from corn silage. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Mehlberg, R.L.

    1981-10-01

    The corn silage to ethanol process is described. The process feed is corn silage preserved with sulfuric acid. No anaerobic ensilement is necessary since H/sub 2/SO/sub 4/ completely prevents microbial growth. The acidified corn silage is heated by steam injection as it is loaded into a batch reactor. The polysaccharides are hydrolyzed to xylose and glucose over a 6 to 8 hour period. Then the sugars are washed from the residual fibers over a 6 to 12 hour period with thin stillage or water. The hot, acidic syrup is then neutralized and cooled for fermentation. After fermentation the ethanol is distilled. The residual fibers containing the thin stillage, corn germ, cellulose, and lignin are unloaded from the reactor and dried with flue gases for animal feed.

  6. 21 CFR 184.1865 - Corn syrup.

    Science.gov (United States)

    2010-04-01

    ... “glucose syrup,” is obtained by partial hydrolysis of corn starch with safe and suitable acids or enzymes. It may also occur in the dehydrated form (dried glucose sirup). Depending on the degree of...

  7. Effects of Defatting on Starch Thermal Properties of Waxy Maize%脱脂对糯玉米淀粉热力学特性的影响

    Institute of Scientific and Technical Information of China (English)

    陆大雷; 郭换粉; 董策; 陆卫平

    2011-01-01

    以4个糯玉米淀粉为材料,对其进行脱脂处理,分析了其对淀粉热力学特性的影响.结果表明,脱脂使淀粉中的磷元素含量显著降低,导致淀粉的起始温度、峰值温度、终值温度、峰值指数和热焓值降低,糊化范围扩大.淀粉和脱脂淀粉糊化冷藏后发生回生,表现为脱脂增加了回生淀粉的热焓值,进而增加了淀粉的回生值和峰值指数,而起始温度、峰值温度、终值温度和糊化范围受脱脂影响较小.淀粉和脱脂淀粉的热焓值存在显著的基因型差异,淀粉的热焓值以渝糯408最低,脱脂淀粉的热焓值以郑彩糯1号最低.淀粉回生后热焓值和回生值差异较小,而脱脂淀粉回生后热焓值和回生值以YA30142最高,郑彩糯1号最低.%The effects of defatting on thermal properties of starch samples from four waxy maize varieties were studied.Results: Defatting leads to a marked decrease of P content, thus decreases the onset temperature, peak tem-perature, conclusion temperature, peak height index and gelatinization enthalpy, whereas enlarges gelatinization range.Retrogradation occurred in the experiment after the gelatinized samples were stored at 4 ℃ for seven days.Results show defatting increases the retrogradation enthalpy, which results in an increment of retrogradation percentage and peak height index, while onset temperature, peak temperature, conclusion temperature and retrogradation range are little affected by defatting.Significant differences of gelatinization enthalpy for starch and defatted starch among the four waxy maize varieties are observed.For starch, Yunuo408 presents the lowest gelatinization enthalpy; and for defatted starch,Zhengcainuol presents the lowest gelatinization enthalpy.The retrogradation enthalpy and retrogradation percentage, for starch are similar among the four waxy maize varieties, while for defatted starch the highest is from variety YA30142 and the lowest is from Zhengcainuo1.

  8. Molecular insights into how a deficiency of amylose affects carbon allocation – carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant

    Directory of Open Access Journals (Sweden)

    Zhang Ming-Zhou

    2012-12-01

    Full Text Available Abstract Background Understanding carbon partitioning in cereal seeds is of critical importance to develop cereal crops with enhanced starch yields for food security and for producing specified end-products high in amylose, β-glucan, or fructan, such as functional foods or oils for biofuel applications. Waxy mutants of cereals have a high content of amylopectin and have been well characterized. However, the allocation of carbon to other components, such as β-glucan and oils, and the regulation of the altered carbon distribution to amylopectin in a waxy mutant are poorly understood. In this study, we used a rice mutant, GM077, with a low content of amylose to gain molecular insight into how a deficiency of amylose affects carbon allocation to other end products and to amylopectin. We used carbohydrate analysis, subtractive cDNA libraries, and qPCR to identify candidate genes potentially responsible for the changes in carbon allocation in GM077 seeds. Results Carbohydrate analysis indicated that the content of amylose in GM077 seeds was significantly reduced, while that of amylopectin significantly rose as compared to the wild type BP034. The content of glucose, sucrose, total starch, cell-wall polysaccharides and oil were only slightly affected in the mutant as compared to the wild type. Suppression subtractive hybridization (SSH experiments generated 116 unigenes in the mutant on the wild-type background. Among the 116 unigenes, three, AGP, ISA1 and SUSIBA2-like, were found to be directly involved in amylopectin synthesis, indicating their possible roles in redirecting carbon flux from amylose to amylopectin. A bioinformatics analysis of the putative SUSIBA2-like binding elements in the promoter regions of the upregulated genes indicated that the SUSIBA2-like transcription factor may be instrumental in promoting the carbon reallocation from amylose to amylopectin. Conclusion Analyses of carbohydrate and oil fractions and gene expression

  9. Increased Survival of Western Corn Rootworm on Transgenic Corn Within Three Generations of Onplant Greenhouse Selection

    Science.gov (United States)

    The agricultural industry has adopted a high dose/refuge strategy as a means of delaying the onset of insect resistance to transgenic crops. Recently, Bt corn products developed for control of western corn rootworm (WCR), Diabrotica virgifera virgifera, have been introduced with less than high-dose...

  10. Use of Spectral Vegetation Indices for Detection of European Corn Borer Infestation in Iowa Corn Plots

    Science.gov (United States)

    Recently, corn grown for grain in the United States has increased from 28 million ha in 2006 to more than 35 million ha in 2007 with a production value of over $52 billion dollars. Transgenic corn expressing the plant incorporated protectant Bacillus thuringiensis toxin represen...

  11. Corn Snake Genetics: Students Learn about the Fundamentals of Mendelism by Studying Corn Snakes

    Science.gov (United States)

    King, Kristin

    2004-01-01

    In an attempt to generate student enthusiasm on the subject of genetics, the author developed a Punnett square activity centered on the genetics of corn snakes to teach students about Mendelism and genetic diversity. As they began the activity, however, some unexpected twists occurred that allowed for investigation into corn snake anatomy and…

  12. Comparing ignitability for in situ burning of oil spills for an asphaltenic, a waxy and a light crude oil as a function of weathering conditions under arctic conditions

    DEFF Research Database (Denmark)

    Fritt-Rasmussen, Janne; Brandvik, Per Johan; Villumsen, Arne

    2012-01-01

    In situ burning of oil spills in the Arctic is a promising countermeasure. In spite of the research already conducted more knowledge is needed especially regarding burning of weathered oils. This paper uses a new laboratory burning cell (100 mL sample) to test three Norwegian crude oils, Grane...... (asphalthenic), Kobbe (light oil) and Norne (waxy), for ignitability as a function of ice conditions and weathering degree. The crude oils (9 L) were weathered in a laboratory basin (4.8 m3) under simulated arctic conditions (0, 50 and 90% ice cover). The laboratory burning tests show that the ignitability...... is dependent on oil composition, ice conditions and weathering degree. In open water, oil spills rapidly become “not ignitable” due to the weathering e.g. high water content and low content of residual volatile components. The slower weathering of oil spills in ice (50 and 90% ice cover) results in longer time...

  13. 云南传统栽培稻品种waxy基因序列分析%Sequence Analysis of waxy Gene of Yunnan Rice Landrace

    Institute of Scientific and Technical Information of China (English)

    李枝桦; 陆春明; 卢宝荣; 王云月

    2011-01-01

    栽培稻是全球最重要的粮食作物之一,waxy基因对栽培稻的品质改良研究具有重要意义.云南是亚洲栽培稻多样性分布中心之一,传统品种丰富.本研究依据云南不同稻区、不同海拔选取99份传统栽培稻品种,对waxy基因序列进行分析.结果显示,供试品种中waxy基因序列包含36个单倍型,其中52个品种存在23 bp碱基的插入,而47个品种存在23 bp碱基的缺失;糯稻waxy基因第一内含子5’端既有G也有T碱基,剪切位点以T为主,粘稻剪切位点以G为主.7个糯稻地方品种的第一内含子5'端为G,同时第二外显子存在23 bp碱基的缺失,与前人的研究结果有所不同,表明云南栽培稻waxy基因单核苷酸多态性高,单倍型多,稻种资源丰富,为挖掘和利用优异糯性基因及品质改良提供了宝贵材料,为云南传统栽培稻种质资源的利用与保护提供了理论依据.%Rice (Oryza saliva L.) is the major staple food of the world's population, waxy gene is the key gene that determines the starch composition, which is very important of the quality improvement of rice. Yunnan province is one the center of diversity of Asian cultivated rice and many traditional rice varieties were found in Yunnan province. DNA sequence analysis of the 99 Yunnan rice landrace varieties from different attitude and rice planting area. The sequence characterization confirmed that 36 haplotypes of the waxy gene found in the 99 varieties. 52 varieties contain a "23 bp" insertion in the waxy gene, but 47 varieties have a "23 bp" deletion. There are seven glutinous rice varieties that have G/T mutation and the "23 bp" deletion. Yunnan rice varieties had rich SNPs and haploids, which provided valuable rice resource for waxy gene utilization and rice quality improvement. This study provided the scientific basis for conservation of Yunnan rice landrace resources.

  14. Relationship Between the First Base of the Donor Splice Site of Waxy Gene Intron 1 and Amylose Content in Yunnan Indigenous Rice Varieties

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    There exists a single nucleotide polymorphism, G or T, at the first base of the donor splice site of waxy gene intron 1 in rice. In order to study the relationship between the first base of the donor splice site of waxy gene intron 1 and amylose content in rice, the one-step PCR method was used to determine whether it is G or T in 220 Yunnan indigenous rice varieties from 14 districts, 55 towns/counties of Yunnan Province, and 101 varieties of which were validated by the PCR-Acc I method. According to the G/T polymorphism, 164 rice varieties showed GG-genotype, while the other 56 fell into TT-genotype, accounting for 74.5% and 25.5% of all the test varieties, respectively. When all the rice varieties were divided into indica and japonica subspecies, it was found that 80.5% of indica rice and 67.0% of japonica rice belonged to GG-genotype. The rice varieties with GG-genotype had significantly higher amylose content (18.95% on average) than those with TT-genotype (all below 16%), but 33 rice varieties with GG-genotype still had low amylose content ranging from 3.91% to 15.93%, and most of them came from the Dai minority area in the Southwest of Yunnan Province. However, there was no significant difference in the mean amylose content of the same GG or TT genotypes between indica and japonica rice,suggesting that different genetic backgrounds, indica or japonica, had no effect on amylose content. The coefficient of correlation between the genotype and amylose content was 0.733 (P<0.01).

  15. Behavioral, ultrastructural and chemical studies on the honeydew and waxy secretions by nymphs and adults of the Asian citrus psyllid Diaphorina citri (Hemiptera: Psyllidae.

    Directory of Open Access Journals (Sweden)

    El-Desouky Ammar

    Full Text Available The Asian citrus psyllid (ACP, Diaphorina citri (Hemiptera: Psyllidae is the primary vector of the bacterium causing citrus huanglongbing (citrus greening, the most serious disease of citrus worldwide. Psyllids and other hemipterans produce large amounts of honeydew, which has been used previously as an indicator of phloem sap composition and insect feeding or metabolism. Behavioral, ultrastructural and chemical studies on ACP, its honeydew and waxy secretions showed important differences between nymphs, males and females, and suggested some mechanisms by which the psyllids, especially nymphs and adult females, can minimize their contamination with honeydew excretions. The anal opening in ACP, near the posterior end of the abdomen, is on the ventral side in nymphs and on the dorsal side in adult males and females. Video recordings showed that adult males produce clear sticky droplets of honeydew gently deposited behind their body on the leaf surface, whereas adult females produce whitish honeydew pellets powerfully propelled away from the female body, probably to get their excretions away from eggs and newly hatched nymphs. ACP nymphs produce long ribbons or tubes of honeydew that frequently stay attached to the exuviae after molting, or drop when feeding on the lower side of citrus leaves. Furthermore, honeydew excretions of both nymphs and adult females are covered with a thin layer of whitish waxy material ultrastructurally composed of a convoluted network of long fine filaments or ribbons. This material is extruded from intricate arrays of wax pores in the circumanal ring (around the anus that is found in nymphs and females but not in males of ACP or other psyllid species. Infrared microscopy and mass spectroscopy revealed that, in addition to various sugars, honeydew excretions of ACP nymphs and females are covered with a thin layer of wax similar in profile to ester waxes.

  16. Transgenic approaches to western corn rootworm control.

    Science.gov (United States)

    Narva, Kenneth E; Siegfried, Blair D; Storer, Nicholas P

    2013-01-01

    The western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae) is a significant corn pest throughout the United States corn belt. Rootworm larvae feed on corn roots causing yield losses and control expenditures that are estimated to exceed US$1 billion annually. Traditional management practices to control rootworms such as chemical insecticides or crop rotation have suffered reduced effectiveness due to the development of physiological and behavioral resistance. Transgenic maize expressing insecticidal proteins are very successful in protecting against rootworm damage and preserving corn yield potential. However, the high rate of grower adoption and early reliance on hybrids expressing a single mode of action and low-dose traits threatens the durability of commercialized transgenic rootworm technology for rootworm control. A summary of current transgenic approaches for rootworm control and the corresponding insect resistance management practices is included. An overview of potential new modes of action based on insecticidal proteins, and especially RNAi targeting mRNA coding for essential insect proteins is provided.

  17. Bats initiate vital agroecological interactions in corn.

    Science.gov (United States)

    Maine, Josiah J; Boyles, Justin G

    2015-10-01

    In agroecosystems worldwide, bats are voracious predators of crop pests and may provide services to farmers worth billions of U.S. dollars. However, such valuations make untested assumptions about the ecological effect of bats in agroecosystems. Specifically, estimates of the value of pest suppression services assume bats consume sufficient numbers of crop pests to affect impact pest reproduction and subsequent damage to crops. Corn is an essential crop for farmers, and is grown on more than 150 million hectares worldwide. Using large exclosures in corn fields, we show that bats exert sufficient pressure on crop pests to suppress larval densities and damage in this cosmopolitan crop. In addition, we show that bats suppress pest-associated fungal growth and mycotoxin in corn. We estimate the suppression of herbivory by insectivorous bats is worth more than 1 billion USD globally on this crop alone, and bats may further benefit farmers by indirectly suppressing pest-associated fungal growth and toxic compounds on corn. Bats face a variety of threats globally, but their relevance as predators of insects in ubiquitous corn-dominated landscapes underlines the economic and ecological importance of conserving biodiversity.

  18. Resistance of corn genotypes to fall armyworm Spodoptera ...

    African Journals Online (AJOL)

    Tuoyo Aghomotsegin

    2016-08-31

    Aug 31, 2016 ... The objective of this study was to evaluate resistance mechanisms in 12 corn genotypes (transgenic hybrids: ..... FAW that fed on GM corn genotypes exhibited lower ... preference for other food types, particularly given the.

  19. Effect of corn cobs concentration on xylanase biosynthesis by ...

    African Journals Online (AJOL)

    Yomi

    2012-01-24

    Jan 24, 2012 ... INTRODUCTION. Corn cobs ... like corn cobs, sugar cane bagasse , rice husk, rice straw and oat straw ... Xylanase hydrolyzes the polymer xylan into the xylose monomers. The free ..... using central composite rotary design.

  20. High-Fructose Corn Syrup: What Are the Concerns?

    Science.gov (United States)

    Healthy Lifestyle Nutrition and healthy eating What is high-fructose corn syrup? What are the health concerns? Answers from Katherine Zeratsky, R.D., L.D. High-fructose corn syrup is a common sweetener in ...

  1. Ethanol production from corn, corn stover and corncob from the Jilin Province of China

    Energy Technology Data Exchange (ETDEWEB)

    Varga, E.; Thomsen, A.B. [Risoe National Lab., Biosystem Dept., Roskilde (Denmark); Feng, L. [Jilin Light Industry Design and Reserch Inst., Changchun City (China)

    2005-06-01

    Among the available agricultural by-products, corn stover is far the most abundant lignocellulosic raw material for fuel ethanol production in China. More than 120 million tons of corn stover is produced annually, representing approximately 40 million tons of ethanol. In this study ethanol was produced from corn and alkaline wet oxidized (WO) corn stover and corncob followed by non-isothermal simultaneous saccharification and fermentation (SSF) using Saccharomyces cerevisiae. Eight different combinations of reaction temperature and time were applied for wet oxidation of corn stover and corncob using Na{sub 2}CO{sub 3} and NH{sub 3} as catalysts to find the best reaction conditions, resulting in both high glucose and ethanol yield. The best condition (200 deg. C, 8 min, 2g/L Na{sub 2}CO{sub 3}) increased the enzymatic conversion from cellulose to glucose of corn stover more then four times and resulted in 87% ethanol yield of theoretical, based on the cellulose available in the WO corn stover. This was achieved with a substrate concentration of 6% (w/w) dry material at 20 FPU/g DM enzyme loading after 120 h of SSF. The pretreatment with NH{sub 3} at the same conditions resulted slightly lower cellulose conversion to glucose, but also gave promising ethanol yield (75%), demonstrated, that the baker's yeast still could adapt to the WO material and ferment the glucose content to ethanol efficiently. (au)

  2. Corn Heterotic Group and Model in Heilongjiang of China

    Institute of Scientific and Technical Information of China (English)

    JIN Yi; DONG Ling; YU Tianjiang; LI Yan; GUO Ran

    2009-01-01

    The concept and research achievements of the heterotic group and model in corn were introduced briefly. The results showed that the domestic corn germplasm could be divided into three main heterotic groups and two main heterotic models. The research on corn germplasm in Heilongjiang Province could be concluded as three main heterotic groups and three main heterotic models. Some new opinions about corn heterotic group and heterotic model in Heilongjiang Province were proposed such as Northeast group and NortheastxLancaster model.

  3. A method for sampling waste corn

    Science.gov (United States)

    Frederick, R.B.; Klaas, E.E.; Baldassarre, G.A.; Reinecke, K.J.

    1984-01-01

    Corn had become one of the most important wildlife food in the United States. It is eaten by a wide variety of animals, including white-tailed deer (Odocoileus virginianus ), raccoon (Procyon lotor ), ring-necked pheasant (Phasianus colchicus , wild turkey (Meleagris gallopavo ), and many species of aquatic birds. Damage to unharvested crops had been documented, but many birds and mammals eat waste grain after harvest and do not conflict with agriculture. A good method for measuring waste-corn availability can be essential to studies concerning food density and food and feeding habits of field-feeding wildlife. Previous methods were developed primarily for approximating losses due to harvest machinery. In this paper, a method is described for estimating the amount of waste corn potentially available to wildlife. Detection of temporal changes in food availability and differences caused by agricultural operations (e.g., recently harvested stubble fields vs. plowed fields) are discussed.

  4. Pretreatment of Corn Stalk by Steam Explosion

    Institute of Scientific and Technical Information of China (English)

    邵自强; 田永生; 谭惠民

    2003-01-01

    A steam explosion pretreatment, which is one of the best ways of pretreating plant stalk, is applied at various severities to corn stalk. It could effectively modify the super-molecular structure of corn stalk and defibrating corn stalk into individual components. The relationship between yield of reducing sugar and the operating conditions, including temperature, pressure of steam explosion pretreatment and acidity, is also established. Experimental results prove that the steam explosion substantially increases the yield of reducing sugar, and the optimal condition for steam explosion is as follows: the pressure is 2.0 MPa, the pressure-retaining time 300 s, the initial acid concentration 1% and the acid treatment time 24 h.

  5. The microflora of fermented nixtamalized corn.

    Science.gov (United States)

    Sefa-Dedeh, Samuel; Cornelius, Beatrice; Amoa-Awua, Wisdom; Sakyi-Dawson, Esther; Afoakwa, Emmanuel Ohene

    2004-10-01

    Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a means of utilizing the nutritional benefits of nixtamalized corn and improve product acceptability, lactic acid fermentation was applied. The objective of the study was to study the microbial profile and establish the important lactobacilli of fermenting nixtamalized corn dough. Two batches of cleaned whole corn were subjected to the process of nixtamalization, using two concentrations of lime (0.5 or 1.0%), milled, made into a dough (50% moisture) and fermented spontaneously for 72 h. A control sample was prepared without alkaline treatment. pH and titratable acidity of the dough were measured. Aerobic mesophiles, lactic acid bacteria, yeasts and molds were enumerated on Plate Count Agar (PCA), deMan, Rogossa and Sharpe (MRS) Agar and Malt Extract Agar (MEA), respectively. The identity of lactobacilli present was established at the species level using API 50 CHL. The pH of all the fermenting systems decreased with fermentation time with concomitant increase in titratable acidity. Lactic acid bacteria in numbers of 1.6 x 10(9), 2.3 x 10(9) and 1.8 x 10(9) cfu/g, respectively yeasts and molds, and numbers of 8.0 x 10(7), 5.0 x 10(5) and 1.7 x 10(5) cfu/g, respectively were observed in the control and the two nixtamalized (0.5% and 1.0% lime) samples after 48 h of fermentation. Lactobacilli identified in the fermenting nixtamalized corn dough were Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus cellobiosus as well as Pediococcus spp. The study demonstrates that nixtamalized corn though alkaline in nature can be subjected to spontaneous fermentation to produce a sour product.

  6. 9 CFR 319.303 - Corned beef hash.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef hash. 319.303 Section 319... Products § 319.303 Corned beef hash. (a) “Corned Beef Hash” is the semi-solid food product in the form of a compact mass which is prepared with beef, potatoes, curing agents, seasonings, and any of the...

  7. 9 CFR 319.101 - Corned beef brisket.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef brisket. 319.101 Section... Smoked § 319.101 Corned beef brisket. In preparing “Corned Beef Brisket,” the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product...

  8. Visual responses of corn silk flies (Diptera: Ulidiidae)

    Science.gov (United States)

    Corn silk flies are major pests impacting fresh market sweet corn production in Florida and Georgia. Control depends solely on well-times applications of insecticides to protect corn ear development. Surveillance depends on visual inspection of ears with no effective trapping methods currently ava...

  9. Corn texture and particle size in broiler diets

    Directory of Open Access Journals (Sweden)

    MP Benedetti

    2011-12-01

    Full Text Available The objective of this study was to evaluate the effect of corn texture and the particle size on broiler performance, carcass yield, nutrient digestibility, and digestive organ morphometrics. In Experiment I, 720 male Cobb chicks were distributed in a completely randomized experimental design with a 2 x 3 factorial arrangement, consisting two corn textures (dented and hard and three corn particle sizes, was applied, with four replicates of 30 birds each. Corn particle size was classified according to geometric mean diameter (GMD as fine - 0.46 mm; medium - 0.73 mm, and coarse - 0.87 mm. In Experiment II, 120 broiler chicks were used to evaluate corn digestibility during the periods of 16 to 22 days and 35 to 41 days of age, using the method of total excreta collection. In Experiment I, corn particle size influenced body weight, average weight gain, feed intake and feed conversion ratio of 21-day-old birds. Corn texture and particle size did not affect the performance of 42-day-old broilers or carcass traits. In Experiment II, there was no influence of corn texture and particle size on digestive organ weights. Dented corn increased nitrogen excretion in the first trial, and hard corn improved dry matter digestibility in the second metabolic trial. Corn with fine particle size promotes better performance of broilers at 21 days of age. Hard corn results in higher dry matter digestibility and lower nitrogen excretion, and consequently higher production factor in 42-day-old broilers.

  10. Bacterial Diversity in Rhizospheres of Nontransgenic and Transgenic Corn

    OpenAIRE

    Fang, Min; Kremer, Robert J.; Peter P. Motavalli; Davis, Georgia

    2005-01-01

    Bacterial diversity in transgenic and nontransgenic corn rhizospheres was determined. In greenhouse and field studies, metabolic profiling and molecular analysis of 16S rRNAs differentiated bacterial communities among soil textures but not between corn varieties. We conclude that bacteria in corn rhizospheres are affected more by soil texture than by cultivation of transgenic varieties.

  11. Corn residue utilization by livestock in the USA

    Science.gov (United States)

    Corn (Zea mays L.) residue grazing or harvest provides a simple and economical practice to integrate crops and livestock. Limited information is available on how widespread corn residue utilization is practiced by US producers. In 2010, the USDA-ERS surveyed producers from 19 states on corn grain ...

  12. Production of ethanol and furfural from corn stover

    Science.gov (United States)

    Corn stover has potential for economical production of biofuels and value-added chemicals. The conversion of corn stover to sugars involves pretreatment and enzymatic hydrolysis. We have optimized hydrothermal, dilute H2SO4 and dilute H3PO4 pretreatments of corn stover for enzymatic saccharificati...

  13. Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets.

    Science.gov (United States)

    Macken, C N; Erickson, G E; Klopfenstein, T J; Milton, C T; Stock, R A

    2004-12-01

    Two finishing trials were conducted to determine the effects of adding different types of corn bran, a component of corn gluten feed, on cattle performance. In Trial 1, 60 English crossbred yearling steers (283 +/- 6.7 kg) were used in a completely randomized design with four dietary treatments. Treatments were diets with no corn bran, dry corn bran (86% DM), wet corn bran (37% DM), and rehydrated dry bran (37% DM). Bran was fed at 40% of dietary DM. All finishing diets had (DM basis) 9% corn steep liquor with distillers solubles, 7.5% alfalfa hay, 3% tallow, and 5% supplement. Gain efficiency and ADG were greater (P < 0.01) for cattle fed no corn bran compared with all treatments containing corn bran; however, no differences were detected across corn bran types. In Trial 2, 340 English crossbred yearling steers (354 +/- 0.6 kg) were used in a randomized block design with treatments assigned based on a 2 x 4 + 2 factorial arrangement (four pens per treatment). One factor was the corn processing method used (dry-rolled corn, DRC; or steam-flaked corn, SFC). The other factor was corn bran type: dry (90% DM), wet (40% DM), or dry bran rehydrated to 40 or 60% DM. Bran was fed at 30% of dietary DM, replacing either DRC or SFC. Two control diets (DRC and SFC) were fed with no added bran. All finishing diets contained (DM basis) 10% corn steep liquor with distiller's solubles, 3.5% alfalfa hay, 3.5% sorghum silage, and 5% supplement. Corn bran type did not affect DMI (P = 0.61), ADG (P = 0.53), or G:F (P = 0.10). Dry matter intake was greater (P < 0.01) by steers fed bran compared with those fed no bran, and was greater by steers fed DRC than by steers fed SFC (P < 0.01). Interactions occurred (P < 0.01) between grain source and bran inclusion for ADG and G:F. The ADG by steers fed the SFC diet without bran was greater (P < 0.01) than by steers fed SFC diets with bran, whereas the ADG by steers fed DRC diets with or without bran was similar. Daily gain was 15.2% greater

  14. Greenhouse-selected resistance to Cry3Bb1-producing corn in three western corn rootworm populations.

    Directory of Open Access Journals (Sweden)

    Lisa N Meihls

    Full Text Available Transgenic corn producing the Bacillus thuringiensis (Bt toxin Cry3Bb1 has been useful for controlling western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. However, rapid evolution of resistance by this beetle to Bt corn producing Cry3Bb1 has been reported previously from the laboratory, greenhouse, and field. Here we selected in the greenhouse for resistance to Cry3Bb1 corn in three colonies of WCR derived from Kansas, Minnesota, and Wisconsin, respectively. Three generations of rearing on Cry3Bb1 corn significantly increased larval survival on Cry3Bb1 corn, resulting in similar survival in the greenhouse for selected colonies on Cry3Bb1 corn and isoline corn that does not produce Bt toxin. After four to seven generations of rearing on Cry3Bb1 corn, survival in the field on Cry3Bb1 corn relative to isoline corn more than doubled for selected colonies (72% compared with control colonies (33%. For both selected and control colonies, survival in the field was significantly lower on Cry3Bb1 corn than on isoline corn. On isoline corn, most fitness components were similar for selected colonies and control colonies. However, fecundity was significantly lower for selected colonies than control colonies, indicating a fitness cost associated with resistance. The rapid evolution of resistance by western corn rootworm to Bt corn reported here and previously underlines the importance of effective resistance management for this pest.

  15. Updates to the Corn Ethanol Pathway and Development of an Integrated Corn and Corn Stover Ethanol Pathway in the GREET™ Model

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Zhichao [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division; Dunn, Jennifer B. [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division; Wang, Michael Q. [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division

    2014-09-01

    Corn ethanol, a first-generation biofuel, is the predominant biofuel in the United States. In 2013, the total U.S. ethanol fuel production was 13.3 billion gallons, over 95% of which was produced from corn (RFA, 2014). The 2013 total renewable fuel mandate was 16.6 billion gallons according to the Energy Independence and Security Act (EISA) (U.S. Congress, 2007). Furthermore, until 2020, corn ethanol will make up a large portion of the renewable fuel volume mandated by Renewable Fuels Standard (RFS2). For the GREET1_2014 release, the corn ethanol pathway was subject to updates reflecting changes in corn agriculture and at corn ethanol plants. In the latter case, we especially focused on the incorporation of corn oil as a corn ethanol plant co-product. Section 2 covers these updates. In addition, GREET now includes options to integrate corn grain and corn stover ethanol production on the field and at the biorefinery. These changes are the focus of Section 3.

  16. Impacts of climate change on corn yield and the length of corn growing season in U.S. Corn Belt

    Science.gov (United States)

    Niyogi, D.; Liu, X.; Takle, E. S.; Anderson, C.; Andresen, J.; Alagarswamy, G.; Gramig, B. M.; Doering, O.

    2015-12-01

    This study is a result of a USDA sponsored project titled Useful to Usable (U2U): "Transforming Climate Variability and Change Information for Cereal Crop Producers". The objective of this project is to improve farm resilience and profitability in the U.S. Corn Belt region by transforming existing meteorological dataset into usable knowledge and tools for the agricultural community. In this study, we conducted the Hybrid-Maize corn growth simulation model at 18 sites across the U.S. Corn Belt with 5 CMIP5 (Coupled Model Intercomparison Project) climate models. The crop model was running for two time periods: 1981-2010 ('current') and 2041-2070 ('future'). We also developed a "delta" method, which combines the current climate variability with the "mean" model projected climate change. The results indicate that under the 'future' climate, growing degree days (GDD) projected corn growing season (from planting date reach to maturity required GDD) are shortened due to the increasing of mean temperature. Compare to the contemporary simulations, the shorter growing season under "future" scenario brings lower attainable yields if farmers using the same cultivar. This presentation will focus on the details about the model simulations, the interactive process employed in developing the simulations, the implications of the results, the uncertainties, and the lessons learned.

  17. Cannibalism of Helicoverpa zea (Lepidoptera: Noctuidae) from Bacillus thuringiensis (Bt) transgenic corn versus non-Bt corn.

    Science.gov (United States)

    Chilcutt, Charles F

    2006-06-01

    Because of the importance of cannibalism in population regulation of Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae) in corn, Zea mays L., it is useful to understand the interactions between Bacillus thuringiensis (Bt) transgenic corn and cannibalism. To determine the effects of Bt corn on cannibalism in H. zea, pairs of the same or different instars were taken from Bt or non-Bt corn and placed on artificial diet in proximity. Cannibalism occurred in 91% of pairs and was approximately 7% greater for pairs of larvae reared from Bt transgenic corn (95%) than from non-Bt corn (88%). Also, first instar by first instar pairs had a lower rate of cannibalism than other pairs. Time until cannibalism was not different for larvae from Bt corn versus non-Bt corn. Pupation rate of cannibals and surviving victims was not different for pairs from Bt corn versus non-Bt corn. Finally, cannibalism increased pupation rate of cannibals from both Bt and non-Bt corn by approximately 23 and 12%, respectively, although the increases were not significant. Thus, negative effects of Bt on larvae were compensated by increased cannibalism in comparison with larvae reared on non-Bt corn, which increased larval survival to levels comparable with larvae reared on non-Bt plants.

  18. [Effects of phytase transgenic corn planting on soil nematode community].

    Science.gov (United States)

    Zhao, Zong-Chao; Su, Ying; Mou, Wen-Ya; Liu, Man-Qiang; Chen, Xiao-Yun; Chen, Fa-Jun

    2014-04-01

    A healthy soil ecosystem is essential for nutrient cycling and energy conversion, and the impact of exogenous genes from genetically modified crops had aroused wide concerns. Phytase transgenic corn (i. e., the inbred line BVLA430101) was issued a bio-safety certificate on 27 September 2009 in China, which could improve the efficiency of feed utilization, reduce environmental pollution caused by animal manure. In this study, the abundance of trophic groups, community structure and ecological indices of soil nematodes were studied over the growing cycle of phytase transgenic corn (ab. transgenic corn) and control conventional parental corn (ab. control corn) in the field. Totally 29 and 26 nematode genera were isolated from transgenic corn and control corn fields, respectively. The abundances of bacterivores and omnivores-predators, the total number of soil nematodes, and the Shannon index (H) were significantly greater under transgenic corn than under control corn, while the opposite trend was found for the relative abundance of herbivores and the maturity index (Sigma MI) of soil nematodes. Repeated-measures analysis of variance (ANOVA) did not detect any significant effects of transgenic corn on the composition and abundance of nematode trophic groups and ecological indices of soil nematodes. Furthermore, the Student-T test showed that the abundances of bacterivores and omnivores-predators and the total number of soil nematodes during the milk-ripe stage were significant higher in the transgenic corn field than in the control corn field. The effects of transgenic corn planting on soil nematodes might be related to the increase in the nitrogen content of field soil under transgenic corn compared to control corn.

  19. Corn processing method in finishing diets containing wet corn gluten feed.

    Science.gov (United States)

    Scott, T L; Milton, C T; Erickson, G E; Klopfenstein, T J; Stock, R A

    2003-12-01

    Two trials were conducted to determine the effect of corn processing method on performance and carcass traits in steers fed finishing diets containing wet corn gluten feed (WCGF). In Trial 1, 480 steer calves (303 kg initial BW) were fed eight finishing diets: 1) dry-rolled corn (DRC) without; and 2) with 32% (DM basis) WCGF; 3) steam-flaked corn (SFC) without; and 4) with WCGF; 5) a combination of DRC and SFC without WCGF; 6) finely-ground corn (FGC) with WCGF; 7) high-moisture corn (HMC) with WCGF; and 8) whole corn (WC) with WCGF. Feeding WC + WCGF increased (P < 0.10) DMI and decreased gain:feed compared with all other treatments. Feeding DRC + WCGF increased (P < 0.10) DMI and decreased (P < 0.10) gain:feed compared with treatments other than WC + WCGF. Steers on treatments that included WCGF gained similarly, regardless of corn processing method, and at a rate 6% faster (P < 0.10) than steers fed diets that did not include WCGF. Gain:feed did not differ among steers fed SFC, SFC + WCGF, SFC + DRC, and HMC + WCGF. Steers fed SFC or SFC + WCGF were more efficient (P < 0.10) than steers fed DRC or FGC + WCGF. In Trial 2, 288 steer calves (382 kg initial BW) were fed six finishing diets: 1) DRC without; and 2) with 22% (DM basis) WCGF; 3) SFC without; and 4) with WCGF; 5) finely rolled corn (FRC) with WCGF; and 6) HMC corn with WCGF. Steers fed DRC + WCGF or FRC + WCGF consumed more DM (P < 0.10) than steers fed DRC, SFC, or SFC + WCGF. Feed intake did not differ between steers fed SFC + WCGF and HMC + WCGF. All treatment groups receiving WCGF consumed more DM (P < 0.10) feed than steers fed DRC or SFC without WCGF. Steers fed SFC + WCGF gained 8% faster (P < 0.10), and steers fed DRC 9.5% slower (P < 0.10) than steers receiving all other treatments. Daily gains did not differ among other treatment groups. Steers fed SFC or SFC + WCGF gained 10% more (P < 0.10) efficiently than all other treatment groups. Feed efficiency did not differ among steers fed DRC, DRC

  20. Seperation and Identification Systems for Waxy Protein Originated from Rye (Secale cereale L.) Seeds%黑麦籽粒Waxy蛋白亚基的高效分离与鉴定技术体系的构建

    Institute of Scientific and Technical Information of China (English)

    孟敏; 董剑; 高翔; 赵万春; 李晓燕; 陈其皎; 陈良国; 石引刚

    2013-01-01

    [Objective]The purpose of the present investigation was to construct the large-scale isolation and high-throughput identification systems for the Waxy proteins in rye seeds so as to provide more information about how to understand its bio-chemical features, functions and genetic diversity in rye cultivars. [Method]Waxy gene was isolated by using a set of gene specific primers from the full-length cDNA library derived from the immature seeds of Austria rye, followed by prokaryotic expression in Escherichia coli system. The extracted product of the DuoFlow system from Austria rye seeds, together with the purified recombinant Waxy protein by Ni-NTA resin, were confirmed by SDS-PAGE and matrix-assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS), and then followed by the alignment of protein sequences which deduced from the Waxy gene originated from Austria rye and common wheat. The above Waxy protein purified by DuoFlow workstation was then employed as the sample to construct the optimal capillary electrophoresis (CE) system for the waxy of rye seeds. Both the DuoFlow isolation system and CE identification system were verified based on the analysis results of rye cultivars. [Result] Sequence analysis revealed that the gene isolated from Austria cDNA (KF559182) encoded a 60 kD mature Waxy protein. The optimal isolation system for DuoFlow Workstation was the following:fixation Waxy proteins using 20 mM Tris-Hcl buffer (pH 9.5), and then elution the target components using 20 mmol·L-1 Tris+1 mol·L-1 NaCl buffer (pH 9.5) from the UNO Q1 anion exchange column. All the above results, including SDS-PAGE, MS identified peptides and seqeunces semilarity of deduced amino acids based on the Waxy sequence, confirmed that the purified products by DuoFlow system in the present study was consistant with the characters of rye Waxy and therefore belongs to the Waxy protein itself. The CE was carried out using the purified protein by DuoFlow system

  1. Numerical Simulation for Temperature Drop of the Waxy Oil Submarine Pipeline during Shutdown%海底含蜡原油管道停输降温过程的数值模拟

    Institute of Scientific and Technical Information of China (English)

    高艳波; 马贵阳; 曹先慧; 齐浩; 杜义朋

    2012-01-01

    In this paper, the temperature drop process of submarine waxy oil pipeline is researched. It is of great significance to avoid the accident of solidifing pipeline. According to the characteristics of service environments of submarine waxy oil pipeline, unsteady - state heat transfer model is established for sub marine pipeline during shutdown. Regularity of change of waxy oil temperature is simulated in submarine pipeline during shutdown with time by the CFD software. The factors of effecting, such as diameter of pipeline and temperature of mud around the pipeline and so on, are analyzed, which decide a optimum time for shutdown and provides a theoretical guidance for safe submarine waxy oil pipeline startup.%研究海底含蜡原油管道的停输降温过程,对避免“凝管”事故的发生起着重要的作用.针对海底含蜡原油管道运行环境的特点,建立海底管道停输时的非稳态传热模型,利用CFD软件模拟海底管道停输过程中温度随时间的变化规律,分析管径、管道周围海泥温度等因素对停输温降的影响,从而确定最佳停输时间,为海底含蜡原油管道制定再启动方案提供理论依据.

  2. An Economic Analysis of Corn-based Ethanol Production

    OpenAIRE

    Koo, Won W.; Taylor, Richard D.

    2008-01-01

    A global multi-commodity simulation model was developed to estimate the impact of changes in ethanol production on the U.S. corn industry. Increased ethanol production under the Energy Acts of 2005 and 2007 resulted in a significant increase in the price of corn. However, for corn-based ethanol production, the break-even price of corn is approximately $4.52 per bushel with a federal subsidy of $0.51 per gallon of pure ethanol and $2.50 gasoline. With a corn price of $4.52, the economically de...

  3. The Response of Corn Acreage to Ethanol Plant Siting

    OpenAIRE

    Fatal, Yehushua S.; Thurman, Walter N.

    2014-01-01

    U.S. ethanol production capacity increased more than threefold between 2002 and 2008. We study the effect of this growth on corn acreage. Connecting annual changes in county-level corn acreage to changes in ethanol plant capacities, we find a positive effect on planted corn. The building of a typical plant is estimated to increase corn in the county by over 500 acres and to increase acreage in surrounding counties up to almost 300 miles away. All ethanol plants are estimated to increase corn ...

  4. Corn Stover Impacts on Near-Surface Soil Properties of No-Till Corn In Ohio

    Energy Technology Data Exchange (ETDEWEB)

    Blanco-Canqui, H; Lal, Rattan; Post, W M.; Izaurralde, R Cesar C.; Owens, L B.

    2006-01-06

    Corn stover is a primary biofuel feedstock and its expanded use could help reduce reliance on fossil fuels and net CO2 emissions. Excessive stover removal may, however, negatively impact near-surface soil properties within a short period after removal. We assessed changes in soil crust strength, bulk density, and water content over a 1-yr period following a systematic removal or addition of stover from three no-till soils under corn in Ohio.

  5. Effects of bacillus thuringiensis transgenic corn on corn earworm and fall armyworm (Lepidoptera: Noctuidae) densities.

    Science.gov (United States)

    Chilcutt, Charles F; Odvody, Gary N; Correa, J Carlos; Remmers, Jeff

    2007-04-01

    We examined 17 pairs of near-isogenic hybrids of Bacillus thuringiensis (Bt) (176, Mon810, and Bt11) and non-Bt corn, Zea mays L., to examine the effects of Bt on larval densities of Helicoverpa zea (Boddie) and Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) during 2 yr. During ear formation, instar densities of H. zea and S. frugiperda were recorded for each hybrid. We found that H. zea first, second, and fifth instar densities were each affected by Mon810 and Bt11 Bt corn but not by 176 corn. Surprisingly, first and second instars were found in higher numbers on ears of Mon810 and Bt11 corn than on non-Bt corn. Densities of third and fourth instars were equal on Bt and non-Bt hybrids, whereas densities of fifth instars were lower on Bt plants. S. frugiperda larval densities were only affected during 1 yr when second, and fourth to sixth instars were lower on ears of Mon810 and Bt11 hybrids compared with their non-Bt counterparts. Two likely explanations for early instar H. zea densities being higher on Bt corn than non-Bt corn are that (1) Bt toxins delay development, creating a greater abundance of early instars that eventually die, and (2) reduced survival of H. zea to later instars on Bt corn decreased the normal asymmetric cannibalism or H. zea-S. frugiperda intraguild predation of late instars on early instars. Either explanation could explain why differences between Bt and non-Bt plants were greater for H. zea than S. frugiperda, because H. zea is more strongly affected by Bt toxins and more cannibalistic.

  6. Resistant starch but not enzymatic treated waxy maize delays development of diabetes in Zucker Diabetic Fatty rats

    DEFF Research Database (Denmark)

    Hedemann, Mette Skou; Hermansen, Kjeld; Pedersen, Sven

    2017-01-01

    of diabetes in male Zucker diabetic fatty (ZDF) rats. Methods: Forty-eight male ZDF rats, aged 5 wk, were divided into 4 groups and fed experimental diets for 9 wk that contained 52.95% starch: gelatinized corn starch (S), glucidex (GLU), resistant starch (RS), or enzymatically modified starch (EMS). Blood...... glucose after feed deprivation was assessed every second week; blood samples taken at run-in and at the end of the experiment were analyzed for glycated hemoglobin (HbA1c) and plasma glucose, insulin, and lipids. During weeks 2 and 8, urine was collected for metabolomic analysis. Results: Based on blood...... glucose concentrations in feed-deprived rats, none of the groups developed diabetes. However, in week 9, plasma glucose after feed deprivation was significantly lower in rats fed the S and RS diets (13.5 mmol/L) than in rats fed the GLU and EMS diets (17.0–18.9 mmol/L), and rats fed RS had lower HbA1c (4...

  7. Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol.

    Science.gov (United States)

    Taylor, Frank; Kim, Tae Hyun; Abbas, Charles A; Hicks, Kevin B

    2008-01-01

    Treatment of whole corn kernels with anhydrous ammonia gas has been proposed as a way to facilitate the separation of nonfermentable coproducts before fermentation of the starch to ethanol, but the fermentability of ammoniated corn has not been thoroughly investigated. Also, it is intended that the added ammonia nitrogen in ammonia treated corn (approximately 1 g per kg corn) may satisfy the yeast nutritional requirement for free amino nitrogen (FAN). In this study, procedures for ammoniation, liquefaction, saccharification, and fermentation at two scales (12-L and 50-mL) were used to determine the fermentation rate, final ethanol concentration, and ethanol yield from starch in ammoniated or nonammoniated corn. The maximum achievable ethanol concentration at 50 h fermentation time was lower with ammoniated corn than with nonammoniated corn. The extra nitrogen in ammoniated corn satisfied some of the yeast requirements for FAN, thereby reducing the requirement for corn steep liquor. Based upon these results, ammoniation of corn does not appear to have a positive impact on the fermentability of corn to ethanol. Ammoniation may still be cost effective, if the advantages in terms of improved separations outweigh the disadvantages in terms of decreased fermentability.

  8. Corn stalk orientation effect on mechanical cutting

    Energy Technology Data Exchange (ETDEWEB)

    Igathinathane, C. [Mississippi State University (MSU); Womac, A.R. [University of Tennessee; Sokhansanj, Shahabaddine [ORNL

    2010-07-01

    Research efforts that increase the efficiency of size reduction of biomass can lead to a significant energy saving. This paper deals with the determination of the effect of sample orientation with respect to cutting element and quantify the possible cutting energy reduction, utilising dry corn stalks as the test material (15%e20% wet basis). To evaluate the mechanical cutting characteristics of corn stalks, a Warnere Bratzler device was modified by replacing its blunt edged cutting element with one having a 30_ single bevel sharp knife edge. Cutting force-deformation characteristics obtained with a universal testing machine were analysed to evaluate the orientation effects at perpendicular (90o), inclined (45o), and parallel (0o) orientations on internodes and nodes for cutting force, energy, ultimate stress, and specific energy of corn stalks. The corn stalks cutting force-displacement characteristics were found to differ with orientation, and internode and node material difference. Overall, the peak failure force, and the total cutting energy of internodes and nodes varied significantly (P < 0.05) with stalk cross-sectional area. The specific energy values (total energy per unit cut area) of dry corn stalk internodes ranged from 11.3 to 23.5 kN m_1, and nodes from 8.6 to 14.0 kN m_1. The parallel orientation (along grain) compared to perpendicular (across grain) produced a significant reduction of the cutting stress and the specific energy to one tenth or better for internodes, and to about one-fifth for nodes.

  9. The influence of emulsifiers on retrogradation properties of waxy wheat starch%乳化剂对糯小麦淀粉老化特性的影响

    Institute of Scientific and Technical Information of China (English)

    龚本前; 刘钟栋; 杨永美; 毕礼政; 郭培培

    2012-01-01

    Retrogradation plays a determination role on biological value and biodegradable of starch. The gelatinized starch molecules can recombination by themselves in the storage process. The straight chain of amylopectin and amylose tend to parallel. It revert to crystalline from amorphous state. The retrogradation phenomena can significantly reduce the quality and performance of the starch-based biomaterials products. This study is on the influence of amylose contents, moisture content and emulsifiers on retrogradation properties of Waxy starch. The similarities and dissimilarities of the influence of emulsifiers on retrogradation properties of Waxy starch and Wheat starch was also compared. The result showed that the relation of the degree of retrogradation of gelatinized starch and amylose contents and moisture content were positively correlated. Amylose content of starch is the most important factor to determin the degree of retrogradation. Emulsifiers can slow down the retrogradation of starch by forming stable complex with starch molecules. Simultaneity, mixed emulsifier can enhance the effect of anti-retrogradation to a certain degree. Over all, waxy wheat starch have wider application prospects of anti-retrogradation of starch-based biomaterials based on its physical and chemical properties.%老化对淀粉的生理效价和生物降解具有决定性作用,糊化淀粉在存放过程中,淀粉分子发生自组,其直链淀粉及支链淀粉的直线部分趋向于平行排列,从无定形态回复到晶体态,出现老化现象,会导致淀粉基生物材料产品的品质和性能大幅降低.本课题对直链淀粉含量、水分含量及乳化剂种类对糯质小麦淀粉老化特性的影响进行研究,比较乳化剂对糯质小麦淀粉及普通小麦淀粉老化特性影响的异同.结果表明:直链淀粉的含量、水分含量都与糊化淀粉的老化程度呈正相关.直链淀粉的含量是决定淀粉老化程度的最主要因素,乳化剂

  10. Development of genome-specific primers for homoeologous genes in allopolyploid species: the waxy and starch synthase II genes in allohexaploid wheat (Triticum aestivum L. as examples

    Directory of Open Access Journals (Sweden)

    Brûlé-Babel Anita

    2010-05-01

    Full Text Available Abstract Background In allopolypoid crops, homoeologous genes in different genomes exhibit a very high sequence similarity, especially in the coding regions of genes. This makes it difficult to design genome-specific primers to amplify individual genes from different genomes. Development of genome-specific primers for agronomically important genes in allopolypoid crops is very important and useful not only for the study of sequence diversity and association mapping of genes in natural populations, but also for the development of gene-based functional markers for marker-assisted breeding. Here we report on a useful approach for the development of genome-specific primers in allohexaploid wheat. Findings In the present study, three genome-specific primer sets for the waxy (Wx genes and four genome-specific primer sets for the starch synthase II (SSII genes were developed mainly from single nucleotide polymorphisms (SNPs and/or insertions or deletions (Indels in introns and intron-exon junctions. The size of a single PCR product ranged from 750 bp to 1657 bp. The total length of amplified PCR products by these genome-specific primer sets accounted for 72.6%-87.0% of the Wx genes and 59.5%-61.6% of the SSII genes. Five genome-specific primer sets for the Wx genes (one for Wx-7A, three for Wx-4A and one for Wx-7D could distinguish the wild type wheat and partial waxy wheat lines. These genome-specific primer sets for the Wx and SSII genes produced amplifications in hexaploid wheat, cultivated durum wheat, and Aegilops tauschii accessions, but failed to generate amplification in the majority of wild diploid and tetraploid accessions. Conclusions For the first time, we report on the development of genome-specific primers from three homoeologous Wx and SSII genes covering the majority of the genes in allohexaploid wheat. These genome-specific primers are being used for the study of sequence diversity and association mapping of the three homoeologous Wx

  11. QTL Mapping for Dough Mixing Characteristics in a Recombinant Inbred Population Derived from a Waxy × Strong Gluten Wheat (Triticum aestivum L.)

    Institute of Scientific and Technical Information of China (English)

    ZHENG Fei-fei; DENG Zhi-ying; SHI Cui-lan; ZHANG Xin-ye; TIAN Ji-chun

    2013-01-01

    Protein and starch are the most important traits in determining processing quality in wheat. In order to understand the genetic basis of the influence of Waxy protein (Wx) and high molecular weight gluten subunit (HMW-GS) on processing quality, 256 recombinant inbred lines (RILs) derived from the cross of waxy wheat Nuomai 1 and Gaocheng 8901 were used as mapping population. DArT (diversity arrays technology), SSR (simple sequence repeat), HMW-GS, and Wx markers were used to construct the molecular genetic linkage map. QTLs for mixing peak time (MPT), mixing peak value (MPV), mixing peak width (MPW), and mixing peak integral (MPI) of Mixograph parameters were evaluated in three different environments. The genetic map comprised 498 markers, including 479 DArT, 14 SSR, 2 HMW-GS, and 3 Wx protein markers, covering 4 229.7 cM with an average distance of 9.77 cM. These markers were identified on 21 chromosomes. Eighteen additive QTLs were detected in three different environments, which were distributed on chromosomes 1A, 1B, 1D, 4A, 6A, and 7D. QMPT-1D.1 and QMPT-1D.2 were close to the Glu-D1 marker accounting for 35.2, 22.22 and 36.57%of the phenotypic variance in three environments, respectively. QMPV-1D and QMPV-4A were detected in all environments, and QMPV-4A was the nearest to Wx-B1. One minor QTL, QMPI-1A, was detected under three environments with the genetic distances of 0.9 cM from the nearest marker Glu-A1, explaining from 5.31 to 6.67%of the phenotypic variance. Three pairs of epistatic QTLs were identified on chromosomes 2D and 4A. Therefore, this genetic map is very important and useful for quality trait related QTL mapping in wheat. In addition, the finding of several major QTLs, based on the genetic analyses, further suggested the importance of Glu-1 loci on dough mixing characteristics.

  12. Effect of Row Circle Method and Variety of Hybrid Corn on Yield of Corn (Zea mays L

    Directory of Open Access Journals (Sweden)

    Use Etica

    2016-06-01

    Full Text Available Corn yield improved by genetic improving, plant population and fertilizer. The experiment aims to knowing the effect off row circle planting method and hybrid corn variety toward population and yield of corn. The experiment was conducted on August- November 2015 in Siman, Ponorogo, altitude 140 amsl and textured clay grumosol soil types. The experiment was a factorial experiment in a complete block randomized design with two factor and three replications. The first factor was hybrid corn varieties (Bisi-18, NK-7328, Pertiwi-3, and Pioneer-27. The second factor was row circle planting method (single manner with interval planting of 60x40x20 cm; row circle planting method with interval planting of 60x100 cm and 100x50x50 cm. The result showed not significantly interaction between row circle planting method and hybrid corn varieties with respect to population total and corn yield. Row circle planting method with interval planting 100x50x50 cm increased plant population about 164.413 plants/ha and significantly different with single manner with interval planting of 60x40x20 cm (62,881 plants/ha and row circle planting method with interval planting 60x100 cm (136,774 plants/ha. Hybrid corn varieties was not significantly increased plant population. Pioneer-27 variety of hybrid corn produced weight of wet corn logs by 17,22 ton/Ha and significantly different with Bisi-18, NK-7328 and Pertiwi-3. Hybrid corn varieties was not significantly affects to increasing produce of dry corn kernels. Variety of Pioneer-27 produced dry corn kernels 7,28 ton/ha and was not significantly different with varieties of Bisi-18, NK-7328, and Pertiwi-3. Variety of NK-7328 had percentage weight of wet corn logs into dry corn kernels as big as 55,38% bigger than varieties of Bisi-18, Pertiwi-3 and Pioneer-27.

  13. Legumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil

    Directory of Open Access Journals (Sweden)

    Gessí Ceccon

    2013-02-01

    Full Text Available The feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping. This study evaluated how above-ground crop residue production and yields of soybean and late-season corn in a soybean-corn rotation were influenced by the following crops in the year before soybean: corn (Zea mays L. intercropped with Brachiaria (Urochloa brizantha cv. Marandu, B. decumbens cv. Basilisk, B. ruziziensis, cv. comum., Panicummaximum cv. Tanzânia, sunn hemp (Crotalaria juncea L., pigeon pea [Cajanus cajan (L. Millsp]; sole corn, forage sorghum [Sorghum bicolor (L. Moench (cv. Santa Elisa], and ruzi grass. In March 2005, corn and forage species were planted in alternate rows spaced 0.90 m apart, and sole forage species were planted in rows spaced 0.45 m apart. In October 2005, the forages were killed with glyphosate and soybean was planted. After the soybean harvest in March 2006, sole late-season corn was planted in the entire experimental area. Corn grain and stover yields were unaffected by intercropping. Above-ground crop residue was greater when corn was intercropped with Tanzania grass (10.7 Mg ha-1, Marandu (10.1 Mg ha-1, and Ruzi Grass (9.8 Mg ha-1 than when corn was not intercropped (4.0 Mg ha-1. The intercropped treatments increased the percentage of soil surface covered with crop residue. Soybean and corn grain yields were higher after sole ruzi grass and intercropped ruzi grass than after other crops. The intercropping corn with Brachiaria spp. and corn with Panicum spp. increases above-ground crop residue production and maintains nutrients in the soil without reducing late-season corn yield and the viability of no-till in the midwestern region of Brazil.

  14. Corn Residue Use by Livestock in the United States

    Directory of Open Access Journals (Sweden)

    Marty R. Schmer

    2017-01-01

    Full Text Available Corn ( L. residue grazing or harvest provides a simple and economical practice to integrate crops and livestock, but limited information is available on how widespread corn residue utilization is practiced by US producers. In 2010, the USDA Economic Research Service surveyed producers from 19 states on corn grain and residue management practices. Total corn residue grazed or harvested was 4.87 million ha. Approximately 4.06 million ha was grazed by 11.7 million livestock (primarily cattle in 2010. The majority of grazed corn residue occurred in Nebraska (1.91 million ha, Iowa (385,000 ha, South Dakota (361,000 ha, and Kansas (344,000 ha. Average grazing days ranged from 10 to 73 d (mean = 40 d. Corn residue harvests predominantly occurred in the central and northern Corn Belt, with an estimated 2.9 Tg of corn residue harvested across the 19 states. This survey highlights the importance of corn residue for US livestock, particularly in the western Corn Belt.

  15. 糯麦粉对冷冻面团发酵流变特性和面包烘焙特性的影响%Effect of Waxy Wheat Flour on Rheological, Fermentation and Baking Properties of Frozen Dough

    Institute of Scientific and Technical Information of China (English)

    刘海燕; 尚珊; 王宏兹; 黄卫宁; 王凤; 郑风平; RAYAS-DUARTE Patricia

    2012-01-01

    The rheological, fermentation and baking properties of frozen dough with different levels of waxy wheat flour were analyzed by rheofermentometer and texture analyzer, respectively. The results showed that: (1) the Hm and R of normal and frozen doughs along with the increasing addition of waxy wheat flour gradually decreased, while the total gas production (Vco2) and H-' increased. As the freezing time was prolonged, the Hm, H and R gradually declined, but the decreasing amplitude decreased along with the increasing addition of waxy wheat flour. The Hm values of doughs with waxy wheat flour added at 0%, 10%, 20% and 30% decreased by 12.9%, 9.6%, 7.7% and 7.5% after 60 days of freezing compared with 7 days, and the R values by 2.8%, 2.1%, 1.6% and 1.7% waxy wheat flour, respectively. Frozen storage of dough caused a decrease in the quality of bread, but the quality of breads with the addition of waxy wheat flour showed a slow decrease along with the increasing storage period of dough, and good anti-aging performance. The bread with 10% addition of waxy wheat flour had the best consumer acceptability according to sensory evaluations.%采用发酵流变测定仪和质构分析仪研究不同比例的糯麦粉对冷冻面团发酵流变学特性和面包烘焙特性的影响。结果表明:无论面团冷冻与否,随着糯麦比例增加,面团发展的最大高度(Hm)和持气率(R)逐渐下降,而气体释放曲线最大高度(H'm)和CO2产气量(Vco2)在一定程度上增加。随着冻藏时间的延长,面团各种参数(Hm、H'm、R等)逐渐降低,但是下降的幅度随糯麦粉添加量的增加而减小,如与冻藏7d相比,添加质量分数0%、10%、20%和30%的糯麦面团经冻藏60d后Hm分别下降了12.9%、9.6%、7.7%和7.5%,而R则分别下降了2.8%、2.1%、1.6%和1.7%。在冷冻贮藏过程中,面包品质虽有一定程度的下降,但添加糯麦粉的面包品质下降程度较慢,抗老化效果好,且

  16. Evaluation of Disease Resistance of Head Smut in Particular Corn Germplasms and Hybrids%特用玉米种质及杂交种对丝黑穗病的抗性评价

    Institute of Scientific and Technical Information of China (English)

    郭建国; 郭满库; 郭成; 魏宏玉; 金社林

    2014-01-01

    The disease resistance to Sporisorium reilianum in 131 particular germplasms and 57 particular hybrids was identified when seeds were covered by 0.1% soil carried with teliospores . The results showed that the resistant and susceptible germplasms respectively were 6 antiviral or anti-resistant and 125 susceptible or highly susceptible in 131 particular germplasms, the resistant and susceptible varieties were 8 antiviral or anti-resistant and 49 susceptible or highly susceptible varities in 57 particular hybrids,respectively . The numbered of disease manifestations were 00097153 and 00231081 and moderately resistant germplasms were 00030253、00097112、00201242 and 00211465 which importantly resistant resources in sweet and waxy corn varieties breeding in the future. The diesease-resistant hybrids Gaoyou 1 and moderately resistant hybrids Baizaonuo、Jingkenuo 120、Xingnuo 918、Huatiannian 83、Duntian 2、Tiandan 22 and Gaoyou 115 were importantly commercial varieties in sweet,waxy and high oil corn in the future .%采用菌土覆盖接种法,鉴定评价了131个玉米特用种质和57个特用杂交种对丝黑穗病的抗病性。结果表明,131份特用种质中,6份表现抗病或中抗,125份表现感病或高感;57个特用杂交种中,8个品种表现抗病或中抗,49个品种表现感病或高感。表现抗病的编号为00097153、00231081的抗病种质和编号为00030253、00097112、00201242、00211465的中抗种质可作为甜糯品种选育的重要抗源;抗病杂交种高优1号和中抗杂交种白早糯、京科糯120、星糯918、华甜粘83、敦甜2号、甜单22号、高油115可作为甜糯和高油玉米的主推广品种。

  17. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... corn must be planted to be considered fall, winter, or spring-planted sweet corn. Potential production... per acre if you have not produced the minimum amount of production of sweet corn contained in the... only able to harvest 5,627 containers of sweet corn. The net value of all sweet corn production...

  18. RISK AND RETURN TO IP GRAIN PRODUCTION: THE CASE OF HIGH OIL CORN

    OpenAIRE

    Davis, Todd D.; Gray, Allan W.; Dobbins, Craig L.

    2000-01-01

    Returns for soybeans, commodity corn and high oil corn under an export and domestic market buyer's-call contract were simulated. High oil corn is competitive with commodity corn when yield drag is two percent and bundling reduces seed cost. Commodity loan rate is important in reducing high oil corn price risk.

  19. Alfalfa nitrogen credit to first-year corn: potassium, regrowth, and tillage timing effects

    Science.gov (United States)

    Compared to corn (Zea mays L.) following corn, N guidelines for corn following alfalfa (Medicago sativa L.) in the U.S. Corn Belt suggest that N rates for first-year corn after alfalfa be reduced by about 168 kg N/ha when 43 to 53 alfalfa plants per square meter are present at termination; however, ...

  20. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization

    Science.gov (United States)

    Corn fiber arabinoxylan is hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels and is commonly referred to as corn fiber gum (CFG). Our previous studies showed that CFG isolated from corn bran (a byproduct of corn dry milling) co...

  1. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  2. Baby corn, green corn, and dry corn yield of corn cultivars Rendimentos de minimilho, milho verde e de grãos de cultivares de milho

    Directory of Open Access Journals (Sweden)

    Renato S Castro

    2013-03-01

    Full Text Available In corn, when the first female inflorescence is removed, the plant often produces new female inflorescences. This allows the first ear to be harvested as baby corn (BC and the second as green corn (GC or dry corn (DC, that is, mature corn. The flexibility provided by a variety of harvested products allows the grower to compete with better conditions in the markets. We evaluated BC, GC, and DC yields in corn cultivars AG 1051, AG 2060, and BRS 2020, after the first ear was harvested as BC. A random block design with ten replicates was utilized. The yields of MM, MV and MS were higher when these products were individually harvested than when they were harvested in combination with baby corn (BC + GC and BC + DC. Cultivar BRS 2020 was the best for producing BC exclusively, considering the number and weight of marketable unhusked ears and the number (NH of marketable husked ears. Considering weight (WH of BC marketable husked ears, cultivar AG 1051 was the best. Cultivars did not differ in baby corn yield when this product was harvested in combination with MS or MV, except with regard to NH and WH, with AG 1051 being superior. The cultivars did not differ between total number of ears and number of marketable unhusked green ears. However, cultivars AG 1051 and AG 2060 were the best with respect to marketable unhusked green ears and number and weight of marketable husked green ears. Cultivar AG 1051 was the best with regard to kernel yield.No milho, se a primeira inflorescência feminina é removida, existe frequentemente a produção de novas inflorescências femininas. Isso possibilita que a primeira espiga seja colhida como minimilho (MM e a segunda, como milho verde (MV, ou milho seco (MS, isto é, milho maduro. A flexibilidade proporcionada pela colheita de vários produtos permite ao agricultor competir melhor nos mercados. O objetivo do presente trabalho foi avaliar os rendimentos de MM, MV e MS das cultivares AG 1051, AG 2060 e BRS 2020, ap

  3. Selection for resistance to mCry3A-expressing transgenic corn in western corn rootworm.

    Science.gov (United States)

    Meihls, Lisa N; Higdon, Matthew L; Ellersieck, Mark; Hibbard, Bruce E

    2011-06-01

    To investigate the development of resistance to mCry3A, a laboratory colony of the western corn rootworm, Diabrotica virgifera virgifera LeConte, was established from field survivors of mCry3A-expressing (MIR604) corn, Zea mays L. Feral adults emerging from MIR604 (selected) and isoline (control) field plots were collected and returned to the laboratory. Progeny of each colony was reared one generation on isoline corn and then crossed reciprocally with a nondiapausing colony. The resulting nondiapausing progeny were then reared on greenhouse corn in accordance with the wild type parent's origin (on MIR604 or isoline corn). After four, seven, and 10 total generations of selection, the resistance ratio of the selected colony was 0.5, 4.3, and 15.4 in terms of lethal concentration (LC)50 values in toxicity assays, with the latter two LC50 values being significant. After seven generations of selection in total, selected and control colonies were screened on MIR604 and isoline corn under field conditions. There was a significant colony x corn pedigree interaction in terms of plant damage. There was no significant difference in damage between MIR604 and isoline corn, whereas this difference was significant for the control colony. After 14 generations of selection, a seedling bioassay was performed. Again, there was a significant colony x corn pedigree interaction, this time in terms of the number of larvae recovered. There was no significant difference in the number of larvae recovered from MIR604 and isoline corn for the selected colony, whereas this difference was significant for the control colony, although larval size was greater on isoline corn for both colonies. Resistance has developed in western corn rootworm laboratory colonies to all Bt proteins currently registered for corn rootworm management, which emphasizes the importance of adhering to resistance management plans for maintaining product efficacy.

  4. Fungal infections in corn picker hand injury

    Directory of Open Access Journals (Sweden)

    Obradović-Tomašev Milana

    2016-01-01

    Full Text Available Introduction. Hand injuries caused by corn pickers are relatively rare but in most cases extensive, with massive tissue destruction. Severe wounds sustained during agricultural work are contaminated, with high incidence of infection. Objective. The aim of the study was to determine the frequency and type of fungal infection in corn picker injuries and their impact on the course and outcome of treatment. Methods. Corn picker hand injuries for the period 2006-2012 were analyzed. After setting up clinical suspicion, direct examination of repeated swabs and histopathological analysis of biopsy material were done in order to detect fungi. Results. From the total number of 60 patients, there was a fungal infection in nine of them (which makes 15% of the total number of patients. Aspergillus spp. was isolated in seven patients, Candida spp. in three, and Mucor spp. in one patient. None of the patients had increased risk factors for developing a fungal infection. In most cases, there was loss of graft and tissue necrosis in previously normally looking wound, after seven or more days. All patients were treated with repeated surgical debridement and concomitant parenteral and topical application of appropriate antifungal agents. There was no need for reamputation in any patient. Conclusion. A high degree of suspicion and a multidisciplinary approach are needed for early diagnosis of fungal infection. Confirmation of diagnosis and the initiation of surgical and appropriate antifungal therapy are essential for a successful outcome.

  5. Calcium Transport by Corn Mitochondria 1

    Science.gov (United States)

    Silva, Marco Aurelio P.; Carnieri, Eva G. S.; Vercesi, Anibal E.

    1992-01-01

    Mitochondria from some plant tissues possess the ability to take up Ca2+ by a phosphate-dependent mechanism associated with a decrease in membrane potential, H+ extrusion, and increase in the rate of respiration (AE Vercesi, L Pereira da Silva, IS Martins, CF Bernardes, EGS Carnieri, MM Fagian [1989] In G Fiskum, ed, Cell Calcium Metabolism. Plenum Press, New York, pp 103-111). The present study reexamined the nature of the phosphate requirement in this process. The main observations are: (a) Respiration-coupled Ca2+ uptake by isolated corn (Zea mays var Maya Normal) mitochondria or carbonyl cyanide p-trifluoromethoxyphenylhydrazone-induced efflux of the cation from such mitochondria are sensitive to mersalyl and cannot be dissociated from the silmultaneous movement of phosphate in the same direction. (b) Ruthenium red-induced efflux is not affected by mersalyl and can occur in the absence of phosphate movement. (c) In Ca2+-loaded corn mitochondria, mersalyl causes net Ca2+ release unrelated to a decrease in membrane potential, probably due to an inhibition of Ca2+ cycling at the level of the influx pathway. It is concluded that corn mitochondria (and probably other plant mitochondria) do possess an electrophoretic influx pathway that appears to be a mersalyl-sensitive Ca2+/inorganic phosphate-symporter and a phosphate-independent efflux pathway possibly similar to the Na2+-independent Ca2+ efflux mechanism of vertebrate mitochondria, because it is not stimulated by Na+. PMID:16668661

  6. Mechanically processed corn silage digestibility and intake

    Directory of Open Access Journals (Sweden)

    João Paulo Franco da Silveira

    2013-01-01

    Full Text Available The dry matter content increase due to the extension of the harversted period beginning and the kind of hybrid used can affect the starch digestibility and voluntary intake of ruminants. Therefore, this study aimed to determine the best corn hybrid and processing type of silage corn, and evaluate the possible effects on starch digestibility and voluntary intake of lambs. It was used 24 Santa Inês lambs with average age of three months and average initial weight of 25.0 kg. The experimental design was completely randomized in a 2x2 factorial design (dent and flint hybrids; crushed and not crushed. The processing of the dent hybrid resulted in less dry matter intake (0.583 kg/day associated to higher total digestibility of dry matter and starch, 68.21 and 95.33% respectively. Thus, the processing of corn plants used for silage should be performed on hybrids with the dent grain texture to provide the best digestibility of silage to lambs.

  7. Research and simulation on the rollover system of corn harvester

    Science.gov (United States)

    Li, Shizhuang; Cao, Shukun

    2017-01-01

    The structural characteristics of our country's corn harvester are narrow-track, high centroid and existence of eccentric distance, so rollover accident is easily to occur when driving in mountainous and hilly regions. In order to improve the design quality of corn harvester and enhance the security of operation, it is of great significance to research the rollover prevention system of the corn harvester. Hydro-pneumatic suspension has powerful function of adjusting the balance of automobile body and good shock absorption function. In this paper, hydro-pneumatic suspension is applied to the rollover prevention system of the corn harvester to improve the ability of anti-rollover. At last using ADAMS simulation technology to simulate the roll stability of traditional corn harvester and the corn harvester with hydro pneumatic suspension, then calculating the heeling angle in both cases.

  8. Study on Processing Technology of Clarified Corn-chrysanthemum-based Beverage%澄清型玉米菊花饮料加工工艺研究

    Institute of Scientific and Technical Information of China (English)

    陈守江; 易克传; 苏起升; 刘正; 余海兵

    2011-01-01

    The processing condition of corn-chrysanthemum- based beverage using waxy com and chrysanthemum as materials was studied. The results showed that waxy com juice was obtained by grinding the seed of waxy com in the ratio 1:10 of seed to water, and then liquefying using 1.5 mL/L α-amylase for 1.5 hours at 90℃, and saccharifing using 0.5 g/L glucoamylase for 0.5 hour at 65℃. The chrysanthemum extracted liquid was extracted in the ratio 1:200 of chrysanthemum to water. Based on organoleptic quality of beverage,the optimum mixed ratio is 3:2 of com juice to chrysanthemum extracted liquid, other ingredients are respectively: 4% suger, 0.04% citric acid, 0.06% acesulfame and 0.006% com essence. The product has better color, maintain the flavor of com and chrysanthemum, and can provide potential health benefits.%以糯玉米、滁菊花为主要原料,对澄清型玉米菊花饮料加工工艺进行了研究,确定了饮料的最佳加工工艺条件.结果表明,按1:10料水比对玉米进行磨浆,浆液过滤后加入1.5 mL、L α-淀粉酶在90℃下液化1.5小时,以及加入0.5 g/L糖化酶在65℃下糖化0.5小时,酶解处理后的浆液静置后取上清液得到糯玉米汁;以1:200的花水比浸提得到菊花浸提液.以感官品质为指标,经正交试验得到饮料最佳调配比例:玉米汁与菊花浸提液按3:2比例混合,其他配料以混合液为基准的添加量分别为:4%砂糖、0.04%柠檬酸、0.06%安赛蜜和0.006%玉米香精.生产的玉米菊花饮料不仅色泽好、保留了原有玉米和菊花的清香,且具有一定的保健功能成分.

  9. Study on flaking of wet corn by heating

    Institute of Scientific and Technical Information of China (English)

    WANG Mingming; WANG Defu

    2007-01-01

    Flaking on high-moisture corn (wet corn) by hot-air heating was studied in the paper. The wet-heating approach was beneficial to improve corn gelatinization by experimental results. By the experiments, a set of optimal parameters was obtained: hot-air temperature 120-130 ℃, heating duration 70 min, gap between rollers 0.5-1.0 mm, 150-200 r·min-1 for rotational speed of rollers.

  10. Microscopic Analysis of Corn Fiber Using Corn Starch- and Cellulose-Specific Molecular Probes

    Energy Technology Data Exchange (ETDEWEB)

    Porter, S. E.; Donohoe, B. S.; Beery, K. E.; Xu, Q.; Ding, S.-Y.; Vinzant, T. B.; Abbas, C. A.; Himmel, M. E.

    2007-09-01

    Ethanol is the primary liquid transportation fuel produced from renewable feedstocks in the United States today. The majority of corn grain, the primary feedstock for ethanol production, has been historically processed in wet mills yielding products such as gluten feed, gluten meal, starch, and germ. Starch extracted from the grain is used to produce ethanol in saccharification and fermentation steps; however the extraction of starch is not 100% efficient. To better understand starch extraction during the wet milling process, we have developed fluorescent probes that can be used to visually localize starch and cellulose in samples using confocal microscopy. These probes are based on the binding specificities of two types of carbohydrate binding modules (CBMs), which are small substrate-specific protein domains derived from carbohydrate degrading enzymes. CBMs were fused, using molecular cloning techniques, to a green fluorescent protein (GFP) or to the red fluorescent protein DsRed (RFP). Using these engineered probes, we found that the binding of the starch-specific probe correlates with starch content in corn fiber samples. We also demonstrate that there is starch internally localized in the endosperm that may contribute to the high starch content in corn fiber. We also surprisingly found that the cellulose-specific probe did not bind to most corn fiber samples, but only to corn fiber that had been hydrolyzed using a thermochemical process that removes the residual starch and much of the hemicellulose. Our findings should be of interest to those working to increase the efficiency of the corn grain to ethanol process.

  11. Effects of whole-plant corn silage hybrid type on intake, digestion, ruminal fermentation, and lactation performance by dairy cows through a meta-analysis.

    Science.gov (United States)

    Ferraretto, L F; Shaver, R D

    2015-04-01

    Understanding the effect of whole-plant corn silage (WPCS) hybrids in dairy cattle diets may allow for better decisions on hybrid selection by dairy producers, as well as indicate potential strategies for the seed corn industry with regard to WPCS hybrids. Therefore, the objective of this study was to perform a meta-analysis using literature data on the effects of WPCS hybrid type on intake, digestibility, rumen fermentation, and lactation performance by dairy cows. The meta-analysis was performed using a data set of 162 treatment means from 48 peer-reviewed articles published between 1995 and 2014. Hybrids were divided into 3 categories before analysis. Comparative analysis of WPCS hybrid types differing in stalk characteristics were in 4 categories: conventional, dual-purpose, isogenic, or low-normal fiber digestibility (CONS), brown midrib (BMR), hybrids with greater NDF but lower lignin (%NDF) contents or high in vitro NDF digestibility (HFD), and leafy (LFY). Hybrid types differing in kernel characteristics were in 4 categories: conventional or yellow dent (CONG), NutriDense (ND), high oil (HO), and waxy. Genetically modified (GM) hybrids were compared with their genetically similar non-biotech counterpart (ISO). Except for lower lignin content for BMR and lower starch content for HFD than CONS and LFY, silage nutrient composition was similar among hybrids of different stalk types. A 1.1 kg/d greater intake of DM and 1.5 and 0.05 kg/d greater milk and protein yields, respectively, were observed for BMR compared with CONS and LFY. Likewise, DMI and milk yield were greater for HFD than CONS, but the magnitude of the difference was smaller. Total-tract NDF digestibility was greater, but starch digestibility was reduced, for BMR and HFD compared with CONS or LFY. Silage nutrient composition was similar for hybrids of varied kernel characteristics, except for lower CP and EE content for CONG than ND and HO. Feeding HO WPCS to dairy cows decreased milk fat content

  12. POLYMORPHIC MICROSATELLITE LOCI FROM NORTHERN AND MEXICAN CORN ROOTWORMS (INSECTA: COLEOPTERA: CHRYSOMELIDAE) AND CROSS-AMPLIFICATION WITH OTHER DIABROTICA SPP

    Science.gov (United States)

    The northern corn rootworm (Diabrotica barberi) and Mexican corn rootworm (Diabrotica virgifera zeae) are significant agricultural pests. For the northern corn rootworm, and to a lesser extent, the Mexican corn rootworm, high resolution molecular markers are needed. Here we pres...

  13. Modernizing the handling of ear corn. Final technical report

    Energy Technology Data Exchange (ETDEWEB)

    Kleptz, C.F.

    1980-01-01

    The goal of the project was to modernize the handling of ear corn. The corn was picked with a three row JD 300 picker pulled by a tractor. Pulled behind the picker was a side dump wagon with a capacity of 150 bushels of ear corn. When the dump wagon was full, a grain truck was driven along side of the wagon and the dump wagon, controlled by the tractor driver, was emptied into the truck. After two dumps of the wagon, the truck was driven to the storage area. The storage area consisted of ten (ten) 2000 bushel corn cribs set in a semi circle so that the elevator that filled the cribs could be moved from one crib to the next without changing the fill point. At the storage area, the truck full of corn was dumped into the platform feeder. By using a platform feeder to feed the elevator, all ten (10) cribs could be filled without moving it. After the harvest was complete, the corn remains in the cribs until needed for feed or until the corn is sold. During the time that the corn remains in the cribs, the turbine ventilator draws air through the corn and dries it.

  14. Corn fiber hulls as a food additive or animal feed

    Science.gov (United States)

    Abbas, Charles; Beery, Kyle E.; Cecava, Michael J.; Doane, Perry H.

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  15. Kernel compositions of glyphosate-tolerant and corn rootworm-protected MON 88017 sweet corn and insect-protected MON 89034 sweet corn are equivalent to that of conventional sweet corn (Zea mays).

    Science.gov (United States)

    Curran, Kassie L; Festa, Adam R; Goddard, Scott D; Harrigan, George G; Taylor, Mary L

    2015-03-25

    Monsanto Co. has developed two sweet corn hybrids, MON 88017 and MON 89034, that contain biotechnology-derived (biotech) traits designed to enhance sustainability and improve agronomic practices. MON 88017 confers benefits of glyphosate tolerance and protection against corn rootworm. MON 89034 provides protection against European corn borer and other lepidopteran insect pests. The purpose of this assessment was to compare the kernel compositions of MON 88017 and MON 89034 sweet corn with that of a conventional control that has a genetic background similar to the biotech sweet corn but does not express the biotechnology-derived traits. The sweet corn samples were grown at five replicated sites in the United States during the 2010 growing season and the conventional hybrid and 17 reference hybrids were grown concurrently to provide an estimate of natural variability for all assessed components. The compositional analysis included proximates, fibers, amino acids, sugars, vitamins, minerals, and selected metabolites. Results highlighted that MON 88017 and MON 89034 sweet corns were compositionally equivalent to the conventional control and that levels of the components essential to the desired properties of sweet corn, such as sugars and vitamins, were more affected by growing environment than the biotech traits. In summary, the benefits of biotech traits can be incorporated into sweet corn with no adverse effects on nutritional quality.

  16. Rapid corn and soybean mapping in US Corn Belt and neighboring areas

    Science.gov (United States)

    Zhong, Liheng; Yu, Le; Li, Xuecao; Hu, Lina; Gong, Peng

    2016-11-01

    The goal of this study was to promptly map the extent of corn and soybeans early in the growing season. A classification experiment was conducted for the US Corn Belt and neighboring states, which is the most important production area of corn and soybeans in the world. To improve the timeliness of the classification algorithm, training was completely based on reference data and images from other years, circumventing the need to finish reference data collection in the current season. To account for interannual variability in crop development in the cross-year classification scenario, several innovative strategies were used. A random forest classifier was used in all tests, and MODIS surface reflectance products from the years 2008–2014 were used for training and cross-year validation. It is concluded that the fuzzy classification approach is necessary to achieve satisfactory results with R-squared ~0.9 (compared with the USDA Cropland Data Layer). The year of training data is an important factor, and it is recommended to select a year with similar crop phenology as the mapping year. With this phenology-based and cross-year-training method, in 2015 we mapped the cropping proportion of corn and soybeans around mid-August, when the two crops just reached peak growth.

  17. Implications of European corn borer, Ostrinia nubilalis, infestation in an Aspergillus flavus-biocontrolled corn agroecosystem.

    Science.gov (United States)

    Mencarelli, Mariangela; Accinelli, Cesare; Vicari, Alberto

    2013-09-01

    A novel biocontrol strategy consisting of field application of bioplastic-based granules inoculated with a non-toxigenic Aspergillus flavus L. strain has recently been shown to be effective for reducing aflatoxin contamination in corn. This study focused on other factors that may affect the feasibility of this biocontrol technique, and more specifically the role of the European corn borer (ECB), Ostrinia nubilalis H., in the dispersal and infestation of A. flavus in corn and its impact on crop yield. In spite of the high percentage of corn ears showing larval feeding damage, ECB-bored kernels accounted for only 3 and 4% in 2009 and 2010 respectively. Most of the damaged kernels were localised in the ear tip or immediately below. More precisely, the average incidence of ECB-bored kernels in the upper end of the ear was 32%. However, less than 5% of kernels from the central body of the ear, which includes the majority of kernels, were injured by ECB. Although ECB larvae showed a high tolerance to aflatoxin B1 and thus had the potential to serve as vectors of the mould, fungal infection of kernels was poorly associated with insect damage. ECB infestation resulted in grain yield losses not exceeding 2.5%. © 2012 Society of Chemical Industry.

  18. Corn Storage Protein - A Molecular Genetic Model

    Energy Technology Data Exchange (ETDEWEB)

    Messing, Joachim [Rutgers, The State University of New Jersey

    2013-05-31

    Corn is the highest yielding crop on earth and probably the most valuable agricultural product of the United States. Because it converts sun energy through photosynthesis into starch and proteins, we addressed energy savings by focusing on protein quality. People and animals require essential amino acids derived from the digestion of proteins. If proteins are relatively low in certain essential amino acids, the crop becomes nutritionally defective and has to be supplemented. Such deficiency affects meat and fish production and countries where corn is a staple. Because corn seed proteins have relatively low levels of lysine and methionine, a diet has to be supplemented with soybeans for the missing lysine and with chemically synthesized methionine. We therefore have studied genes expressed during maize seed development and their chromosomal organization. A critical technical requirement for the understanding of the molecular structure of genes and their positional information was DNA sequencing. Because of the length of sequences, DNA sequencing methods themselves were insufficient for this type of analysis. We therefore developed the so-called “DNA shotgun sequencing” strategy, where overlapping DNA fragments were sequenced in parallel and used to reconstruct large DNA molecules via overlaps. Our publications became the most frequently cited ones during the decade of 1981-1990 and former Associate Director of Science for the Office of Basic Energy Sciences Patricia M. Dehmer presented our work as one of the great successes of this program. A major component of the sequencing strategy was the development of bacterial strains and vectors, which were also used to develop the first biotechnology crops. These crops possessed new traits thanks to the expression of foreign genes in plants. To enable such expression, chimeric genes had to be constructed using our materials and methods by the industry. Because we made our materials and methods freely available to

  19. Effect Debranning on Purple Waxy Wheat Flour Characteristics and Bread Baking Quality%脱皮对紫糯小麦粉特性和面包焙烤品质的影响

    Institute of Scientific and Technical Information of China (English)

    石琴琴; 张宪省; 罗斐斐; 侯汉学

    2012-01-01

    研究了不同脱皮时间下制得紫糯小麦粉的理化特性和面团的流变特性,以及对面包焙烤品质和贮藏过程中老化程度的影响.紫糯小麦的脱皮时间分别设定为0、1、3、5、7 min,相当于约0%、1%、3%、5%、9%的皮层被去除.结果表明,随着紫糯小麦脱皮时间的延长,小麦粉的出粉率提高,蛋白质和灰分含量及面团的粉质和拉伸特性也发生改变.脱皮5 min后制得的紫糯小麦粉以15%比例添加到普通面包粉中,面包含水量显著增加,体积和质量呈增大趋势,并且面包结构变好,面包评分显著上升.此外,添加紫糯小麦粉的面包较长时间放置后仍然松软,能有效延迟贮藏期间面包的老化,在一定程度上延长了其货架期.%In this paper, we study the effect different debranning time on the physico - chemiscal characteristics of purple waxy wheat and rheological properties of dough, as well as bread baking quality and the degree of ageing during storage. The debranning time of purple waxy wheat was set to 0,1,3,5,7 minutes, respectively. Equivalently, a-bout 0%,1%,3%,5%,9% of the outer layers were removed. Results showed that with the extension of debranning time,the yield of flour was improved. The protein and ash content and farinograph and extensograph properties of dough also changed. Made purple waxy wheat flour after debranning 5 minutes was added as 15% to regular bread flour so that the moisture content increased significantly; volume and weight of bread tended to increase; bread structure and score raised. In addition,bread added the purple waxy wheat after a long time was still soft,that could effectively retard the staling of bread during storage and extend its shelf life in a certain extent.

  20. Comparison on Solid State Fermentation Characteristics between Waxy Wheat and Common Wheat%糯小麦与普通小麦的固态发酵特性比较

    Institute of Scientific and Technical Information of China (English)

    李斌; 徐智斌; 冯波; 王涛

    2012-01-01

    Waxy wheat Nuomai 12 and common wheat 09WB4 were fermented by inoculating distiller's yeast to clarify the differences on characteristics of solid state fermentation between waxy wheat and common wheat. The dynamic changes of main chemical compositions of waxy wheat and common wheat during solid state fermentation were analyzed and compared, and then the optimal condition of fermentation with Nuomai 12 was also investigated by orthogonal experiment. The results showed that waxy wheat produced alcohol quicker than common wheat, the alcohol content produced by waxy wheat reached maximum and stayed stable at the 3rd day, but that by common wheat reached maximum and stayed stable at the 5th day. The alcohol content produced by waxy wheat was higher than by common wheat when fermentation finished; the reducing sugar content of both of them reached minimum and stayed stable at the 3rd day; pH decreased and then increased, and then stayed stable at almost the same time, while the change of total acid was just opposite; the amino acid nitrogen content increased slightly during fermentation. Total sugar and alcohol content of wine fermented with waxy wheat were higher than those fermented with common wheat, but total acid content was higher and amino acid and volatile ester content were lower. The result of orthogonal experiment showed that the optimal condition of fermentation with waxy wheat by inoculating distiller's yeast was as follows: fermentation temperature at 30℃, amount of starter at 0.8%, fermentation time for 5 d. In conclusion, the effect and characteristic of solid state fermentation with waxy wheat by inoculating distiller's yeast were better than those with common wheat.%为阐明糯小麦与普通小麦在固态发酵特性方面的差异,分别以糯小麦糯麦12和普通小麦09WB4为原料,进行酒曲固态发酵实验,比较两种小麦发酵过程中的物质动态变化,并以糯麦12为原料,设计正交实验,确定最佳发酵工

  1. Corning and Kroger turn whey to yeast

    Energy Technology Data Exchange (ETDEWEB)

    1981-11-16

    It is reported that Corning and Kroger intend to build a 35,000 sq. ft. plant in Winchester, Ky., that will turn whey into bakers' yeast. The plant will convert whey from Kroger's dairies into bakers' yeast, supplying about 60% of the yeast needed for nine Kroger bakeries. It will also produce syrups and whey protein concentrate for use in other food processing activities. In addition to making useful products, the project will convert the whey to glucose and galactose. The protein component of the whey will be concentrated and used in various foods and feeds.

  2. Carbofuran affects wildlife on Virginia corn fields

    Science.gov (United States)

    Stinson, E.R.; Hayes, L.E.; Bush, P.B.; White, D.H.

    1994-01-01

    Forty-four Virginia corn fields on 11 farms were searched for evidence of dead or debilitated wildlife following in-furrow application of granular carbofuran (Furadan 15G) during April and May 1991. Evidence of pesticide poisoned wildlife, including dead animals, debilitated animals, feather spots, and fur spots was found on 33 fields on 10 farms. Carcasses of 61 birds, 4 mammals, and 1 reptile were recovered. Anticholinesterase poisoning was confirmed or suspected as the cause of most wildlife deaths based on the circumstances surrounding kills, necropsies of Carcasses, residue analyses, and brain ChE assays.

  3. Mycoflora And Mycotoxins Of Corned Beef

    OpenAIRE

    El Maraghy, S. S. Mohamed [سعد شحاتة محمد المراغي; Zohri, A. A.

    1995-01-01

    Sixty species and 5 varieties belonging to 21 genera of fungi were collected from 20 corned beef samples . The average total counts of fungi ranged from 56 -236,47-275 and 39-202 colonies /g on glucose - 10% NAC1 - glucose - and 15% NAC1 - glucose - Czapek's agar media , respectively . Aspergillus niger, A. flavus , and Pencillium chrysogenum were the most common species on the three tested media . A. fumigatus and A. sydowii were common on glucose -Czapek's medium only while A. speluneus and...

  4. Hyperspectral imaging system for whole corn ear surface inspection

    Science.gov (United States)

    Yao, Haibo; Kincaid, Russell; Hruska, Zuzana; Brown, Robert L.; Bhatnagar, Deepak; Cleveland, Thomas E.

    2013-05-01

    Aflatoxin is a mycotoxin produced mainly by Aspergillus flavus (A.flavus) and Aspergillus parasitiucus fungi that grow naturally in corn. Very serious health problems such as liver damage and lung cancer can result from exposure to high toxin levels in grain. Consequently, many countries have established strict guidelines for permissible levels in consumables. Conventional chemical-based analytical methods used to screen for aflatoxin such as thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC) are time consuming, expensive, and require the destruction of samples as well as proper training for data interpretation. Thus, it has been a continuing effort within the research community to find a way to rapidly and non-destructively detect and possibly quantify aflatoxin contamination in corn. One of the more recent developments in this area is the use of spectral technology. Specifically, fluorescence hyperspectral imaging offers a potential rapid, and non-invasive method for contamination detection in corn infected with toxigenic A.flavus spores. The current hyperspectral image system is designed for scanning flat surfaces, which is suitable for imaging single or a group of corn kernels. In the case of a whole corn cob, it is preferred to be able to scan the circumference of the corn ear, appropriate for whole ear inspection. This paper discusses the development of a hyperspectral imaging system for whole corn ear imaging. The new instrument is based on a hyperspectral line scanner using a rotational stage to turn the corn ear.

  5. The Energy Relationships of Corn Production and Alcohol Fermentation.

    Science.gov (United States)

    Van Koevering, Thomas E.; And Others

    1987-01-01

    Proposes that the production of alcohol from corn be used as a practical application of scientific principles that deal with energy transformations. Discusses the solar energy available for growth, examining the utilization of solar energy by plants. Describes the conversion of corn to alcohol, with suggestions for classroom and laboratory study.…

  6. Winter cover crops impact on corn production in semiarid regions

    Science.gov (United States)

    Cover crops have been proposed as a technique to increase soil health. This study examined the impact of winter brassica cover crop cocktails grown after wheat (Triticum aestivum) on corn yields; corn yield losses due to water and N stress; soil bacteria to fungi ratios; mycorrhizal markers; and ge...

  7. Evidence for fumonisin-corn matrix binding during nixtamalization.

    Science.gov (United States)

    Fumonisins are mycotoxins produced by Fusarium verticilliodes. They are found in corn and corn-based foods. Nixtamalization (cooking in alkaline water) reduces detectable fumonisins; however, their concentrations in foods can be underestimated if fumonisin-matrix binding occurs. The purpose of this ...

  8. Fungal protein from corn waste effluents : a model study

    NARCIS (Netherlands)

    Schellart, J.A.

    1975-01-01

    The purpose of this investigation was to study the microbiological aspects of the production of microbial protein ('single cell protein'; SCP) from corn waste effluents with simultaneous reduction of the COD of these effluents.For practical reasons the corn waste water itself was not used in the exp

  9. Accounting for alfalfa N credits increases returns to corn production

    Science.gov (United States)

    Guidelines are relatively consistent across the Upper Midwest regarding the N benefit of alfalfa to the following grain crops. With higher corn yields and prices, however, some growers have questioned these guidelines and whether more N fertilizer is needed for first-year corn following a good stand...

  10. Fungal protein from corn waste effluents : a model study

    NARCIS (Netherlands)

    Schellart, J.A.

    1975-01-01

    The purpose of this investigation was to study the microbiological aspects of the production of microbial protein ('single cell protein'; SCP) from corn waste effluents with simultaneous reduction of the COD of these effluents.

    For practical reasons the corn waste water itself was

  11. Nitrogen fertilization affects corn cellulosic biomass and ethanol yields

    Science.gov (United States)

    Research results on the effects of N management on corn (Zea mays L.) grain production in high-yielding cropping systems are widely available, but information on its effects on cellulosic ethanol potential from corn stover and cobs is limited. Stover and cob biomass and respective ethanol yields all...

  12. Hydrolyzabilities of different corn stover fractions after aqueous ammonia pretreatment.

    Science.gov (United States)

    Sun, Zongping; Ge, Xiaoyan; Xin, Donglin; Zhang, Junhua

    2014-02-01

    The effect of aqueous ammonia pretreatment on the hydrolysis of different corn stover fractions (rind, husk, leaf, and pith) by xylanase (XYL) with cellulases (CELs) was evaluated. The aqueous ammonia pretreatment had excellent delignification ability (above 66%) for different corn stover fractions. The corn rind exhibited the lowest susceptibility to aqueous ammonia pretreatment. The pretreated rind showed the lowest hydrolyzability by CEL and XYL, which was supported by a high content of crystalline cellulose in the hydrolyzed residues of rind, as confirmed by X-ray diffraction (XRD). With the addition of 1 mg XYL/g dry matter, a high glucose yield (above 90%) could be obtained from the pretreated rind by CEL. The results revealed that a high hydrolyzate yield of corn rind after aqueous ammonia pretreatment could be obtained with 1 mg xylanase/g dry matter, showing that aqueous ammonia pretreatment and xylanase addition to cellulases have great potential for the efficient hydrolysis of corn stover without previous fractionation.

  13. Aflatoxin contamination in corn sold for wildlife feed in texas.

    Science.gov (United States)

    Dunham, Nicholas R; Peper, Steven T; Downing, Carson D; Kendall, Ronald J

    2017-05-01

    Supplemental feeding with corn to attract and manage deer is a common practice throughout Texas. Other species, including northern bobwhites (Colinus virginianus), are commonly seen feeding around supplemental deer feeders. In many cases, supplemental feeding continues year-round so feed supply stores always have supplemental corn in stock. Fluctuating weather and improper storage of corn can lead to and/or amplify aflatoxin contamination. Due to the recent decline of bobwhites throughout the Rolling Plains ecoregion of Texas, there has been interest in finding factors such as toxins that could be linked to their decline. In this study, we purchased and sampled supplemental corn from 19 locations throughout this ecoregion to determine if aflatoxin contamination was present in individual bags prior to being dispersed to wildlife. Of the 57 bags sampled, 33 bags (approximately 58%) contained aflatoxin with a bag range between 0.0-19.91 parts per billion (ppb). Additionally, three metal and three polypropylene supplemental feeders were each filled with 45.4 kg of triple cleaned corn and placed in an open field to study long-term aflatoxin buildup. Feeders were sampled every 3 months from November 2013-November 2014. Average concentration of aflatoxin over the year was 4.08 ± 2.53 ppb (±SE) in metal feeders, and 1.43 ± 0.89 ppb (±SE) in polypropylene feeders. The concentration of aflatoxins is not affected by the type of feeder (metal vs polypropylene), the season corn was sampled, and the location in the feeder (top, middle, bottom) where corn is sampled. It is unlikely that corn used in supplemental feeders is contributing to the bobwhite decline due to the low levels of aflatoxin found in purchased corn and long-term storage of corn used in supplemental feeders.

  14. [Anaerobic co-digestion of corn stalk and vermicompost].

    Science.gov (United States)

    Chen, Guang-yin; Zheng, Zheng; Zou, Xing-xing; Fang, Cai-xia; Luo, Yan

    2010-02-01

    The characteristics of corn stalk digested alone at different total solid (TS) loading rates and co-digestion of various proportions of corn stalk and vermicompost were investigated by batch model at 35 degrees C +/- 1 degrees C. The organic loading rates (OLRs) studied were in the range of 1.2%-6.0% TS and increasing proportions of vermicompost from 20% to 80% TS. A maximum methane yield of corn stalk digested alone was 217.60 mL/g obtained at the TS loading rate of 4.8%. However, when the TS loading rate was 6.0%, the anaerobic system was acidified and the lowest pH value was 5.10 obtained on day 4 and the biogas productivity decreased. Furthermore, co-digestion of vermicompost and corn stalk in varying proportions were investigated at constant of 6.0% TS. Co-digestion with vermicompost improved the biodegradability of corn stalk and the methane yield was improved by 4.42%-58.61%, and led to higher pH values, higher volatile fatty acids (VFAs) concentration and lower alkalinity content compared with corn stalk digested alone. The maximum biogas yield and methane yield of 410.30 mL/g and 259. 35 mL/g were obtained for 40% vermicompost and 60% corn stalk respectively. Compared with corn stalk digested alone, co-digested with vermicompost didn' t affect methane content and the fermentation type, but promoted the destruction of crystalline of cellulose and the highest destruction rate was 29.36% for 40% vermicompost and 60% corn stalk. Therefore, adding vermicompost was beneficial for the decomposition and increasing the biotransformation rate of corn stalk.

  15. Market-oriented ethanol and corn-trade policies can reduce climate-induced US corn price volatility

    Science.gov (United States)

    Verma, Monika; Hertel, Thomas; Diffenbaugh, Noah

    2014-05-01

    Agriculture is closely affected by climate. Over the past decade, biofuels have emerged as another important factor shaping the agricultural sector. We ask whether the presence of the US ethanol sector can play a role in moderating increases in US corn price variability, projected to occur in response to near-term global warming. Our findings suggest that the answer to this question depends heavily on the underlying forces shaping the ethanol industry. If mandate-driven, there is little doubt that the presence of the corn-ethanol sector will exacerbate price volatility. However, if market-driven, then the emergence of the corn-ethanol sector can be a double-edged sword for corn price volatility, possibly cushioning the impact of increased climate driven supply volatility, but also inheriting volatility from the newly integrated energy markets via crude oil price fluctuations. We find that empirically the former effect dominates, reducing price volatility by 27%. In contrast, mandates on ethanol production increase future price volatility by 54% in under future climate after 2020. We also consider the potential for liberalized international corn trade to cushion corn price volatility in the US. Our results suggest that allowing corn to move freely internationally serves to reduce the impact of near-term climate change on US corn price volatility by 8%.

  16. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol

    Science.gov (United States)

    Widespread epidemics of Stenocarpella ear rot (formerly Diplodia ear rot) have occurred throughout the central U.S. Corn Belt in recent years, but the influence of S. maydis infected grain on corn ethanol production is unknown. In this study, S. maydis infected ears of variety 'Heritage 4646' were h...

  17. Detection of European corn borer infestation in rainfed and irrigated corn using airborne hyperspectral imaging: implications for resistance management

    Science.gov (United States)

    Recently, corn grown for grain in the United States has increased from 28 million ha in 2006 to more than 35 million ha in 2007 with a production value of over $52 billion dollars. Transgenic corn expressing the plant incorporated protectant Bacillus thuringiensis toxin represen...

  18. Greenhouse-selected resistance to Cry3Bb1-producing corn in three western corn rootworm populations

    Science.gov (United States)

    Transgenic corn producing the Bacillus thuringiensis (Bt) toxin Cry3Bb1 has been useful for controlling western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. However, rapid evolution of resistance by this beetle to Bt c...

  19. Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn

    Science.gov (United States)

    Dively, Galen P.; Finkenbinder, Chad

    2016-01-01

    Background Transgenic corn engineered with genes expressing insecticidal toxins from the bacterium Bacillus thuringiensis (Berliner) (Bt) are now a major tool in insect pest management. With its widespread use, insect resistance is a major threat to the sustainability of the Bt transgenic technology. For all Bt corn expressing Cry toxins, the high dose requirement for resistance management is not achieved for corn earworm, Helicoverpa zea (Boddie), which is more tolerant to the Bt toxins. Methodology/Major Findings We present field monitoring data using Cry1Ab (1996–2016) and Cry1A.105+Cry2Ab2 (2010–2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. Larvae successfully damaged an increasing proportion of ears, consumed more kernel area, and reached later developmental stages (4th - 6th instars) in both types of Bt hybrids (Cry1Ab—event Bt11, and Cry1A.105+Cry2Ab2—event MON89034) since their commercial introduction. Yearly patterns of H. zea population abundance were unrelated to reductions in control efficacy. There was no evidence of field efficacy or tissue toxicity differences among different Cry1Ab hybrids that could contribute to the decline in control efficacy. Supportive data from laboratory bioassays demonstrate significant differences in weight gain and fitness characteristics between the Maryland H. zea strain and a susceptible strain. In bioassays with Cry1Ab expressing green leaf tissue, Maryland H. zea strain gained more weight than the susceptible strain at all concentrations tested. Fitness of the Maryland H. zea strain was significantly lower than that of the susceptible strain as indicated by lower hatch rate, longer time to adult eclosion, lower pupal weight, and reduced survival to adulthood. Conclusions/Significance After ruling out possible contributing factors, the rapid change in field efficacy in recent years and decreased susceptibility of H. zea to Bt

  20. Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn.

    Science.gov (United States)

    Dively, Galen P; Venugopal, P Dilip; Finkenbinder, Chad

    2016-01-01

    Transgenic corn engineered with genes expressing insecticidal toxins from the bacterium Bacillus thuringiensis (Berliner) (Bt) are now a major tool in insect pest management. With its widespread use, insect resistance is a major threat to the sustainability of the Bt transgenic technology. For all Bt corn expressing Cry toxins, the high dose requirement for resistance management is not achieved for corn earworm, Helicoverpa zea (Boddie), which is more tolerant to the Bt toxins. We present field monitoring data using Cry1Ab (1996-2016) and Cry1A.105+Cry2Ab2 (2010-2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. Larvae successfully damaged an increasing proportion of ears, consumed more kernel area, and reached later developmental stages (4th - 6th instars) in both types of Bt hybrids (Cry1Ab-event Bt11, and Cry1A.105+Cry2Ab2-event MON89034) since their commercial introduction. Yearly patterns of H. zea population abundance were unrelated to reductions in control efficacy. There was no evidence of field efficacy or tissue toxicity differences among different Cry1Ab hybrids that could contribute to the decline in control efficacy. Supportive data from laboratory bioassays demonstrate significant differences in weight gain and fitness characteristics between the Maryland H. zea strain and a susceptible strain. In bioassays with Cry1Ab expressing green leaf tissue, Maryland H. zea strain gained more weight than the susceptible strain at all concentrations tested. Fitness of the Maryland H. zea strain was significantly lower than that of the susceptible strain as indicated by lower hatch rate, longer time to adult eclosion, lower pupal weight, and reduced survival to adulthood. After ruling out possible contributing factors, the rapid change in field efficacy in recent years and decreased susceptibility of H. zea to Bt sweet corn provide strong evidence of field-evolved resistance in H

  1. Modeling the impact of cross-pollination and low toxin expression in corn kernels on adaptation of European corn borer (Lepidoptera: Crambidae) to transgenic insecticidal corn.

    Science.gov (United States)

    Kang, J; Onstad, D W; Hellmich, R L; Moser, S E; Hutchison, W D; Prasifka, J R

    2012-02-01

    We used a mathematical model with processes reflecting larval mortality resulting from feeding on cross-pollinated ears or Bt ears of corn to analyze the risk of evolution of Cry-toxin resistance in Ostrinia nubilalis (Hübner). In the simulations, evolution of resistance was delayed equally well by both seed mixtures and blocks with the same proportion of refuge. Our results showed that Bt-pollen drift has little impact on the evolution of Bt resistance in O. nubilalis. However, low-toxin expression in ears of transgenic corn can reduce the durability of transgenic corn expressing single toxin, whereas durability of pyramided corn hybrids is not significantly reduced. The toxin-survival rate of heterozygous larvae in Bt-corn ears expressing one or two proteins has more impact on evolution of Bt resistance in O. nubilalis than the parameters related to larval movement to Bt ears or the toxin-survival rate of the homozygous susceptible larvae in Bt ears. Bt resistance evolves slower when toxin mortality is distributed across the first two larval stadia than when only the first instars are susceptible to Bt toxins. We suggest that stakeholders examine toxin-survival rates for insect pests and take into account that instars may feed on different parts of Bt corn.

  2. Effect of the Starch Source on the Performance of Cationic Starches having Similar Degree of Substitution for Papermaking using Deinked Pulp

    Directory of Open Access Journals (Sweden)

    Jin Liu

    2014-12-01

    Full Text Available Cationic waxy corn starch was prepared from waxy corn starch with 2,3-epoxypropyl trimethyl ammonium chloride (ETMAC as a cationic etherifying reagent. Its structure was identified by Fourier transform infrared (FTIR spectroscopy, scanning electron microscopy (SEM, and X-ray powder diffraction (XRD. The results showed that quaternary ammonium groups were introduced successfully into the waxy corn starch, and the cationic reaction occurred on the surface of the starch granules. Cationic waxy corn starch was then applied into deinked pulp as a paper reinforcer, and the result was compared with that of cationic tapioca starch and cationic maize starch. In general, the physical strengths of the paper were improved significantly with an increasing dosage of cationic starches. Cationic waxy corn starch was superior in terms of enhancing the physical properties of paper. In addition, with the use of cationic waxy corn starch, anionic trash in the slurry could be better removed.

  3. Effect of eastern gamagrass on fall armyworm and corn earworm development

    Science.gov (United States)

    The fall armyworm, Spodoptera frugiperda (J.E. Smith) and the corn earworm, Helicoverpa zea (Boddie) are two important corn pests in the southern U.S. states. Effect of the leaves from the corn relative, the Eastern gamagrass (Tripsacum dactyloides L.) on fall armyworm and corn earworm development ...

  4. 19 CFR 10.57 - Certified seed potatoes, and seed corn or maize.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 1 2010-04-01 2010-04-01 false Certified seed potatoes, and seed corn or maize... Provisions Potatoes, Corn, Or Maize § 10.57 Certified seed potatoes, and seed corn or maize. Claim for classification as seed potatoes under subheading 0701.10.00, as seed corn (maize) under subheading...

  5. An analysis of agronomic characters and the fresh ear field for fresh-eatable waxy maize%鲜食糯玉米农艺性状与鲜穗产量的分析

    Institute of Scientific and Technical Information of China (English)

    王付娟; 李淑梅; 孙君艳

    2012-01-01

    As 19 waxy maize varieties participating in the Huanghuai regional test for materials, this article analyses 11 agronomic character and fresh ear field of the fresh - eatable waxy maize. The results show that the fresh ear field of Xi xing bai nuo -2 is highest, secondly, Zheng eai nuo -1 and Lai nong nuo -6 are better, and the Ke tai nuo-2 is the least. The consultant win be provided for further promotion of high yietd of the new varieties and crop production.%本文以参加国家黄淮区域试验的19个糯玉米品种为材料,分析了糯玉米的11个农艺性状与鲜穗产量表现。结果表明,参加区试的糯玉米品种,鲜穗产量最高的是西星白糯2号,其次是郑彩糯1号、莱农糯6号,科泰糯2号的鲜穗产量最低。为今后推广高产的新品种及种植生产提供重要依据。

  6. Value addition of corn husks through enzymatic production of xylooligosaccharides

    Directory of Open Access Journals (Sweden)

    Ashis Kumar Samanta

    Full Text Available ABSTRACT Corn husks are the major wastes of corn industries with meagre economic significance. The present study was planned for value addition of corn husk through extraction of xylan, followed by its enzymatic hydrolysis into xylooligosaccharides, a pentose based prebiotic. Compositional analysis of corn husks revealed neutral detergent fibre 68.87%, acid detergent fibre 31.48%, hemicelluloses 37.39%, cellulose 29.07% and crude protein 2.68%. Irrespective of the extraction conditions, sodium hydroxide was found to be more effective in maximizing the yield of xylan from corn husks than potassium hydroxide (84% vs. 66%. Application of xylanase over the xylan of corn husks resulted into production of xylooligosaccharides with different degree of polymerization namely, xylobiose and xylotriose in addition to xylose monomer. On the basis of response surface model analysis, the maximum yield of xylobiose (1.9 mg/ml was achieved with the enzymatic hydrolysis conditions of pH 5.8, temperature 44°C, enzyme dose 5.7U/ml and hydrolysis time of 17.5h. Therefore, the corn husks could be used as raw material for xylan extraction vis a vis its translation into prebiotic xylooligosaccharides.

  7. Corn ethanol production, food exports, and indirect land use change.

    Science.gov (United States)

    Wallington, T J; Anderson, J E; Mueller, S A; Kolinski Morris, E; Winkler, S L; Ginder, J M; Nielsen, O J

    2012-06-05

    The approximately 100 million tonne per year increase in the use of corn to produce ethanol in the U.S. over the past 10 years, and projections of greater future use, have raised concerns that reduced exports of corn (and other agricultural products) and higher commodity prices would lead to land-use changes and, consequently, negative environmental impacts in other countries. The concerns have been driven by agricultural and trade models, which project that large-scale corn ethanol production leads to substantial decreases in food exports, increases in food prices, and greater deforestation globally. Over the past decade, the increased use of corn for ethanol has been largely matched by the increased corn harvest attributable mainly to increased yields. U.S. exports of corn, wheat, soybeans, pork, chicken, and beef either increased or remained unchanged. Exports of distillers' dry grains (DDG, a coproduct of ethanol production and a valuable animal feed) increased by more than an order of magnitude to 9 million tonnes in 2010. Increased biofuel production may lead to intensification (higher yields) and extensification (more land) of agricultural activities. Intensification and extensification have opposite impacts on land use change. We highlight the lack of information concerning the magnitude of intensification effects and the associated large uncertainties in assessments of the indirect land use change associated with corn ethanol.

  8. Sustainable Dry Land Management Model on Corn Agribusiness System

    Directory of Open Access Journals (Sweden)

    Yulia Pujiharti

    2008-01-01

    Full Text Available The study aimed at building model of dry land management. Dynamic System Analysis was used to build model and Powersim 2.51 version for simulating. The parameter used in model were fertilizer (urea, SP-36, ACL, productivity (corn, cassava, mungbean, soil nutrient (N, P, K, crop nutrient requirements (corn, cassava, mungbean, mucuna, price (corn, cassava, mungbeans corn flour, feed, urea, SP-36, KCl, food security credit, area planted of (maize, cassava, mungbean, area harvested of (maize, cassava, mungbean, (corn, cassava, mungbean production, wages and farmer income. Sustainable indicator for ecology aspect was soil fertility level, economic aspects were productivity and farmer income, and social aspects were job possibility and traditions. The simulation result indicated that sustainable dry land management can improve soil fertility and increase farmer revenue, became sustainable farming system and farmer society. On the other hand, conventional dry land management decreased soil fertility and yield, caused farmer earnings to decrease and a farm activity could not be continued. Fertilizer distribution did not fulfill farmer requirement, which caused fertilizer scarcity. Food security credit increased fertilizer application. Corn was processed to corn flour or feed to give value added.

  9. Zapatista corn: a case study in biocultural innovation.

    Science.gov (United States)

    Brandt, Marisa

    2014-12-01

    In November 2001, Nature published a letter in which University of California Berkeley's biologists claimed to have found evidence of genetically modified (GM) DNA in regional varieties of maize in Oaxaca, even though the Mexican government had banned transgenic corn agriculture in 1998. While urban protesters marched against the genetic 'contamination' of Mexican corn by US-based agricultural biotech firms, rural indigenous communities needed a framework for understanding concepts such as GM before they could take action. This article analyzes how the indigenous organization, the Zapatistas, mobilized a program to address this novel entity. Their anti-GM project entailed educating local farmers about genetics, importing genetic testing kits, seed-banking landrace corn and sending seeds to 'solidarity growers' around the world. This article explores material-semiotic translations to explain one of the central aspects of this project, the definition and circulation of Zapatista corn--an entity defined not only through cultural geography, but also technological means. Through its circulation, Zapatista corn serves to perform a biocultural engagement with Zapatista's political project of resistance to neoliberalism. While much has been written about both regulatory policy and consumer activism against GM in the Global North, Zapatista corn also provides a case study in indigenous, anti-GM activism founded on biocultural innovation and the creation of alternative networks for circulating corn.

  10. The effects of corn silk on glycaemic metabolism

    Directory of Open Access Journals (Sweden)

    Han Linna

    2009-11-01

    Full Text Available Abstract Background Corn silk contains proteins, vitamins, carbohydrates, Ca, K, Mg and Na salts, fixed and volatile oils, steroids such as sitosterol and stigmasterol, alkaloids, saponins, tannins, and flavonoids. Base on folk remedies, corn silk has been used as an oral antidiabetic agent in China for decades. However, the hypoglycemic activity of it has not yet been understood in terms of modern pharmacological concepts. The purpose of this study is to investigate the effects of corn silk on glycaemic metabolism. Methods Alloxan and adrenalin induced hyperglycemic mice were used in the study. The effects of corn silk on blood glucose, glycohemoglobin (HbA1c, insulin secretion, damaged pancreatic β-cells, hepatic glycogen and gluconeogenesis in hyperglycemic mice were studied respectively. Results After the mice were orally administered with corn silk extract, the blood glucose and the HbA1c were significantly decreased in alloxan-induced hyperglycemic mice (p 0.05. Although corn silk extract increased the level of hepatic glycogen in the alloxan-induced hyperglycemic mice, there was no significant difference between them and that of the control group(p > 0.05. Conclusion Corn silk extract markedly reduced hyperglycemia in alloxan-induced diabetic mice. The action of corn silk extract on glycaemic metabolism is not via increasing glycogen and inhibiting gluconeogenesis but through increasing insulin level as well as recovering the injured β-cells. The results suggest that corn silk extract may be used as a hypoglycemic food or medicine for hyperglycemic people in terms of this modern pharmacological study.

  11. Aracnidae diversity in soil cultivated with corn (Zea mays

    Directory of Open Access Journals (Sweden)

    Lígia Vanessa da Silva

    2014-09-01

    Full Text Available Studies carried out on the diversity and abundance of spiders may provide a rich information base on the degree of integrity of agricultural systems where they are found. In transgenic corn, Bacillus thuringiensis proteins are expressed in great amounts in plant tissues and may affect arthropod communities. Thus, the main goal of this work was to identify the spider diversity associated to transgenic and conventional corn hybrids. Pitfall collections were performed in conventional and transgenic corn plots during the 2010/2011 crop season, at the experimental field of the Agronomy Course of the University of Cruz Alta, RS. A total of 559 spiders were collected, from which 263 were adults and 296 young individuals. In the transgenic corn 266 spiders were collected and in the conventional one 293. Eleven families were determined and the adult individuals grouped in 27 morphospecies. Families with the largest number of representatives were Linyphiidae (29.70%, Theridiidae (5.72% and Lycosidae (5.01%. The most abundant morphospecies were Lyniphiidae sp. with 77 individuals, Erigone sp. with 40 individuals, Lynyphiidae sp. with 33 individuals, Theridiidae sp. with 21 individuals, Lycosa erythrognatha with 14 individuals and Lycosidae sp. with 13 individuals. The Shannon Diversity Index was higher for transgenic corn (H” =1.01 in February and smaller (H’=0.54 in the December collection in the conventional corn, and the Margaleff Richness Index showed higher diversity in December and February for the conventional corn (M=18.3, and smaller diversity for the transgenic corn in November (M=11.3. Families were classified in five guilds; two weavers: Irregular web builders and sheet web builders, and three hunter guilds: Night soil runners, ambush spiders and aerial night runners. The relative proportion of the spiders morphospecies found in this research, as well as the guilds, suggest that this group may not have been affected by the genetically

  12. Impact of corn earworm injury on yield of transgenic corn producing Bt toxins in the Carolinas.

    Science.gov (United States)

    Reay-Jones, Francis P F; Reisig, Dominic D

    2014-06-01

    Transgenic corn, Zea mays L., hybrids expressing insecticidal Cry proteins from Bacillus thuringiensis (Bt) and insecticide applications to suppress injury from Helicoverpa zea (Boddie) were evaluated in Florence, SC, and in Plymouth, NC, in 2012 and 2013. Based on kernel area injured, insecticide applications (chlorantraniliprole) every 3-4 d from R1 until H. zea had cycled out of corn reduced injury by 80-93% in Florence and 94-95% in Plymouth. Despite intensive applications of insecticide (13-18 per trial), limited injury still occurred in all treated plots in 2012, except in DKC 68-03 (Genuity VT Double PRO), based on kernels injured (both locations) and proportion of injured ears (Florence only). In 2013, ear injury was low in Plymouth, with no kernel injury in any insecticide-treated plots, except P1498R (non-Bt) and P1498YHR (Optimum Intrasect). Injury in Florence in 2013 did not occur in treated plots of DKC 68-04 (non-Bt), DKC 68-03 (Genuity VT Double PRO), and N785-3111 (Agrisure Viptera). Yields were not significantly affected by insecticide treatment and were not statistically different among near-isolines with and without Bt traits. Yields were not significantly associated with kernel injury based on regression analyses. The value of using Bt corn hybrids to manage H. zea is discussed.

  13. A potential and novel type transgenic corn plant for control of the Corn Borer

    Science.gov (United States)

    Yue, Zhen; Li, Xiangrui; Zhang, Enyan; Liu, Xiaoxia; Zhao, Zhangwu

    2017-01-01

    The corn borer is a world-wide agricultural pest. In this study, a full-length neuropeptide F (npf) gene in Ostrinia furnacalis was sequenced and cloned from a cDNA library, in which the npf gene produces two splicing mRNA variants - npf1 and npf2 (with a 120 bp segment inserted into the npf1 sequence to generate npf2). A spatio-temporal expression analysis showed that the highest expression level of npf was in the midgut of 5th instar larvae (the gluttony period), and their npf expression and food consumption were significantly promoted after food deprivation for 6 h. When npf was knocked down by double-stranded RNA for NPF, larval food intake, weight and body size were effectively inhibited through changes of a biosynthesis and metabolism pathway; i.e. gene silencing of NPF causes decreases of total lipid and glycogen and increases of trehalose production. Moreover, we produced transgenic corn plants with stably expressed dsNPF. Results showed that O. furnacalis larvae fed on these transgenic leaves had lower food consumption and smaller body size compared to controls. These results indicate that NPF is important in the feeding control of O. furnacalis and valuable for production of potential transgenic corn. PMID:28290513

  14. Hydrocolloid occlusion for the treatment of neurovascular corns

    DEFF Research Database (Denmark)

    Petersen, Lars Jelstrup; Beck, Jan Walther; Reumert, L N

    1991-01-01

    The goal of this study was to determine the effect of hydrocolloid occlusion on neurovascular corns. The design was an observer-blinded, randomized, controlled study. Thirty consecutive patients participated in the trial. The patients received curettage alone or curettage with hydrocolloid...... occlusion. Six treatments were given over 12 weeks. A follow-up examination was performed 3 months after termination of the trial. Outcome measures were the size of the corns, a discomfort score, and an overall judgment of the trial. The results demonstrated no benefit of occlusion for symptoms or signs...... of neurovascular corns. The patients treated with occlusion were, however, generally more satisfied than the conventional group....

  15. Pretreatment on Corn Stover with Low Concentration of Formic Acid

    DEFF Research Database (Denmark)

    Xu, Jian; Thomsen, Mette Hedegaard; Thomsen, Anne Belinda

    2009-01-01

    the cellulose easily degraded into sugars and further fermented to ethanol. In this work, hydrothermal pretreatment on corn stover at 195 degrees for 15 min with and without lower concentration of formic acid was compared in terms of sugar recoveries and ethanol fermentation. For pretreatment with formic acid...... pretreatment without formic acid. Toxicity tests of liquor parts showed that there were no inhibitions found for both pretreatment conditions. After simultaneous saccharification and fermentation (SSF) of the pretreated corn stover with Baker's yeast, the highest ethanol yield of 76.5% of the theoretical...... was observed from corn stover pretreated at 195 degrees for 15min with formic acid....

  16. Improving Early Season Sidedress Nitrogen Rate Prescriptions for Corn

    OpenAIRE

    Jones, Justin Rodgers

    2013-01-01

    Corn requires the most nitrogen (N) of cereal grain crops and N supply is correlated with grain yield.  Canopy reflectance has been used to assess crop N needs and to derive optimum application rates in mid-season corn.  Canopy reflectance has not been useful for N rate determination in early season corn because of low biomass and the sensing background can interfere, or overwhelm crop canopy reflectance measures.  Widespread adoption of canopy reflectance as a basis for generating in-season ...

  17. Leaf application of silicic acid to upland rice and corn

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Costa Crusciol

    2013-12-01

    Full Text Available This study aimed to evaluate the effect of Si (stabilized silicic acid, Silamol® leaf application on mineral nutrition and yield in upland rice and corn crops. The treatments were the control (without Si and Si foliar split spraying using 2 L ha-1 of the Silamol® commercial product, with 0.8% soluble Si as concentrated stabilized silicic acid. Silicon leaf application increased the concentrations of K, Ca and Si in rice and corn leaves, the number of panicles per m2 of rice and the number of grains per ear of corn; accordingly, the Si leaf application provided a higher grain yield in both crops.

  18. Thermoluminescence properties of irradiated chickpea and corn

    Science.gov (United States)

    Necmeddin Yazici, A.; Bedir, Metin; Bozkurt, Halil; Bozkurt, Hüseyin

    2008-02-01

    A study was carried out to establish a detection method for irradiated chickpea and corn by thermoluminescence (TL) method. The leguminous were packed in polyethylene bags and then the packets were irradiated at room temperature at different doses by 60Co gamma source at 1, 4, 8 and 10 kGy. Minerals extracted from the leguminous were deposited onto a clean aluminum disc and TL intensities of the minerals were measured by TL. It was observed that the extracted samples from both leguminous exhibit good TL Intensity and the TL intensity of glow curves of them increased proportionally to irradiation doses. The TL glow curve of both irradiated leguminous presents a single broad peak below 400 °C. The TL trapping parameters glow peaks were estimated by the additive dose (AD), Tm(Ea)-Tstop and computerized glow curve deconvolution (CGCD) methods. The fading characteristics of glow curves were also recorded up to 6 months.

  19. Effect of the corn breaking method on oil distribution between stillage phases of dry-grind corn ethanol production.

    Science.gov (United States)

    Wang, H; Wang, T; Johnson, L A; Pometto, A L

    2008-11-12

    The majority of fuel ethanol in the United States is produced by using the dry-grind corn ethanol process. The corn oil that is contained in the coproduct, distillers' dried grains with solubles (DDGS), can be recovered for use as a biodiesel feedstock. Oil removal will also improve the feed quality of DDGS. The most economical way to remove oil is considered to be at the centrifugation step for separating thin stillage (liquid) from coarse solids after distilling the ethanol. The more oil there is in the liquid, the more it can be recovered by centrifugation. Therefore, we studied the effects of corn preparation and grinding methods on oil distribution between liquid and solid phases. Grinding the corn to three different particle sizes, flaking, flaking and grinding, and flaking and extruding were used to break up the corn kernel before fermentation, and their effects on oil distribution between the liquid and solid phases were examined by simulating an industrial decanter centrifuge. Total oil contents were measured in the liquid and solids after centrifugation. Dry matter yield and oil partitioning in the thin stillage were highly positively correlated. Flaking slightly reduced bound fat. The flaked and then extruded corn meal released the highest amount of free oil, about 25% compared to 7% for the average of the other treatments. The freed oil from flaking, however, became nonextractable after the flaked corn was ground. Fine grinding alone had little effect on oil partitioning.

  20. Dispersal and movement behavior of neonate European corn borer (Lepidoptera: Crambidae) on non-Bt and transgenic Bt corn.

    Science.gov (United States)

    Goldstein, Jessica A; Mason, Charles E; Pesek, John

    2010-04-01

    Neonate movement and dispersal behavior of the European corn borer, Ostrinia nubilalis (Hübner) (Lepidoptera: Crambidae), were investigated under controlled conditions on Bacillus thuringiensis (Bt) and non-Bt corn, Zea mays L., to assess plant abandonment, dispersal from their natal plant, and silking behavior after Bt and non-Bt preexposure. With continuous airflow, neonates on a Bt corn plant for 24 h abandoned that plant 1.78 times more frequently than neonates on a non-Bt corn plant. Indirect evidence indicated that at least one third of the neonates were capable of ballooning within 24 h. In the greenhouse, some neonates were recovered after 24 h from plants 76 and 152 cm away that likely ballooned from their natal plant. After 1 h of preexposure on a Bt corn leaf, neonates placed on a new corn leaf and observed for 10 min began silking off of a new Bt leaf significantly sooner than a new non-Bt leaf. Results suggest that neonates are unable to detect Bt in the corn within 10 min but that they can detect it within the first hour.

  1. Climate Prediction Center Weekly Corn Growing Degree Days

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — A corn growing degree day (GDD) is an index used to express crop maturity. The index is computed by subtracting a base temperature of 50?F from the average of the...

  2. Replication of Holograms with Corn Syrup by Rubbing

    Science.gov (United States)

    Mejias-Brizuela, Nildia Y.; Olivares-Pérez, Arturo; Ortiz-Gutiérrez, Mauricio

    2012-01-01

    Corn syrup films are used to replicate holograms in order to fabricate micro-structural patterns without the toxins commonly found in photosensitive salts and dyes. We use amplitude and relief masks with lithographic techniques and rubbing techniques in order to transfer holographic information to corn syrup material. Holographic diffraction patterns from holographic gratings and computer Fourier holograms fabricated with corn syrup are shown. We measured the diffraction efficiency parameter in order to characterize the film. The versatility of this material for storage information is promising. Holographic gratings achieved a diffraction efficiency of around 8.4% with an amplitude mask and 36% for a relief mask technique. Preliminary results using corn syrup as an emulsion for replicating holograms are also shown in this work.

  3. Thermogravimetric characterization of corn stover as gasification and pyrolysis feedstock

    Energy Technology Data Exchange (ETDEWEB)

    Kumar, Ajay; Wang, Lijun; Jones, David D.; Hanna, Milford A. [Industrial Agricultural Products Center, University of Nebraska-Lincoln, 211 L.W. Chase Hall, Lincoln, NE 68583 (United States); Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583 (United States); Dzenis, Yuris A. [Department of Engineering Mechanics, University of Nebraska-Lincoln, Lincoln, NE 68588 (United States)

    2008-05-15

    Interest in generating energy from biomass has grown tremendously in recent years. Corn stover is an agricultural by-product, which is abundant in quantity. Gasification and pyrolysis are efficient methods of harnessing energy efficiently from corn stover. The performances of mathematical models to predict the product gas quality rely on characterization of feed materials and the reaction kinetics of their thermal degradation. The objective of this research was to determine selected physical and chemical properties of corn stover related to thermochemical conversion. Thermogravimetric analyses were performed at heating rates of 10, 30, and 50 C min{sup -1} in nitrogen (inert) and air (oxidizing) atmospheres. The parameters of the reaction kinetics were obtained and compared with other biomass. The weight losses of corn stover in both inert and oxidizing atmospheres were found to occur in three stages. (author)

  4. Identification of lactic acid bacteria isolated from corn stovers

    National Research Council Canada - National Science Library

    PANG, Huili; ZHANG, Meng; QIN, Guangyong; TAN, Zhongfang; LI, Zongwei; WANG, Yanping; CAI, Yimin

    2011-01-01

    One hundred and twenty‐six strains were isolated from corn stover in Henan Province, China, of which 105 isolates were considered to be lactic acid bacteria (LAB) according to Gram‐positive, catalase...

  5. Experimental precision in corn trials using the Papadakis method

    National Research Council Canada - National Science Library

    Storck, Lindolfo; Lopes, Sidinei José; Cargnelutti Filho, Alberto; Lúcio, Alessandro Dal'Col; Toebe, Marcos

    2010-01-01

    The objective of this work was to verify whether the use of the Papadakis method in competing corn hybrid trials would lead to modifications in the validity of assumptions for the mathematical model...

  6. Enzymatic digestibility and ethanol fermentability of AFEX-treated starch-rich lignocellulosics such as corn silage and whole corn plant

    OpenAIRE

    Thelen Kurt D; Sousa Leonardo; Bals Bryan; Krishnan Chandraraj; Chundawat Shishir PS; Shao Qianjun; Dale Bruce E; Balan Venkatesh

    2010-01-01

    Abstract Background Corn grain is an important renewable source for bioethanol production in the USA. Corn ethanol is currently produced by steam liquefaction of starch-rich grains followed by enzymatic saccharification and fermentation. Corn stover (the non-grain parts of the plant) is a potential feedstock to produce cellulosic ethanol in second-generation biorefineries. At present, corn grain is harvested by removing the grain from the living plant while leaving the stover behind on the fi...

  7. 滴灌施肥对甜糯玉米物质积累及产质量的影响%Effect of drip irrigation fertilization on substance accumulation,yield and quality of sweet-waxy maize

    Institute of Scientific and Technical Information of China (English)

    唐新莲; 唐琳; 黎晓峰; 宾士友; 陆兴伦; 阳继辉

    2013-01-01

    [目的]探讨滴灌施肥条件下不同氮磷钾肥施用量及玉米不同生育期中氮磷钾肥的分配比例对甜糯玉米物质积累、产量和品质的影响,为滴灌施肥在甜糯玉米生产上的应用提供理论依据.[方法]采用田间试验,不同滴灌施肥处理施肥量为常规施肥量(270 kg/ha N、135 kg/ha P2O5、270 kg/ha K2O)的50%~100%,其中氮、磷和钾肥的基肥:苗肥:拔节肥:穗肥的比例分别为3∶1∶3∶3、6∶1∶2∶1和3∶3∶2∶2,测定各处理甜糯玉米干物质积累量、产量,以及籽粒可溶性糖、淀粉、粗蛋白含量等指标.[结果]滴灌减量施肥(较常规施肥减量10%~50%)对甜糯玉米的穗长、株高没有明显影响,但玉米的穗粗和茎围增加,秃尖长度减少,植株根系、茎叶、籽粒干物质的积累增加,产量和肥料产出率分别提高了0.63%~1.40%、12.67%~102.01%.滴灌减量施肥显著提高了可溶性糖和淀粉含量,但对粗蛋白含量没有明显的影响.综合各项指标,以较常规施肥量减少30%~40%的滴灌施肥量是甜糯玉米适宜的用量.[结论]甜糯玉米采用滴灌施肥方法,氮磷钾肥的用量可较常规施肥量减少30%~40%,既能获得好产量,又能改善品质.%[Objective]In order to provide scientific basis for drip irrigation fertilization method in sweet-waxy maize,the research was conducted to analyze the effects of fertilizer application,application period and ratio on substance accumulation,yield and quality of sweet-waxy maize under the drip irrigation.[Method]Under field experiment,the different treatments of 50%-100% fertilizer compared to the contrast on the basis of NPK's basic fertilizer∶seeding fertilizer∶jointing stage fertilizer∶panicle fertilizer=3∶1∶3∶3,6∶1∶2∶1,3∶3∶2∶2,were set to determine the sweet-waxy maize yield,substance accumulation,soluble sugar,starch and protein.[Result]The results showed that drip irrigation

  8. Competitiveness of Brazilian Sugarcane Ethanol Compared to US Corn Ethanol

    OpenAIRE

    Crago, Christine Lasco; Khanna, Madhu; Barton, Jason; Giuliani, Eduardo; Amaral, Weber

    2010-01-01

    Corn ethanol produced in the US and sugarcane ethanol produced in Brazil are the world’s leading sources of biofuel. Current US biofuel policies create both incentives and constraints for the import of ethanol from Brazil, and together with the competitiveness and greenhouse gas intensity of sugarcane ethanol compared to corn ethanol will determine the extent of these imports. This study analyzes the supply-side determinants of this competitiveness and compares the greenhouse gas intensity of...

  9. Synthesis of carbon nanomaterials from corn waste (DDGS)

    OpenAIRE

    Alves,Joner Oliveira; Zhuo, Chuanwei; Levendis, Yiannis Angelo; Tenorio, Jorge Alberto Soares

    2012-01-01

    Syntesis of carbon nanomaterials from corn waste (DDGS). The world's largest ethanol producer (USA) uses corn as feedstock. DDGS (distillers dried grains with solubles) is the main waste generated from this process (around 32 million t/year). DDGS samples were pyrolyzed at 1000 degrees C in a furnace with controlled atmosphere. The effluent was channeled to a second furnace, in which catalyst substrates were placed. Chromatographic analysis was used to evaluate the gaseous effluents, showing ...

  10. Vertical Distribution of Structural Components in Corn Stover

    OpenAIRE

    Jane M. F. Johnson; Karlen,Douglas L.; Garold L. Gresham; Cantrell, Keri B.; David W. Archer; Brian J. Wienhold; Gary E. Varvel; David A. Laird; John Baker; Tyson E. Ochsner; Jeff M. Novak; Ardell D. Halvorson; Francisco Arriaga; David T. Lightle; Amber Hoover

    2014-01-01

    In the United States, corn ( Zea mays L.) stover has been targeted for second generation fuel production and other bio-products. Our objective was to characterize sugar and structural composition as a function of vertical distribution of corn stover (leaves and stalk) that was sampled at physiological maturity and about three weeks later from multiple USA locations. A small subset of samples was assessed for thermochemical composition. Concentrations of lignin, glucan, and xylan were about 10...

  11. Processing maize flour and corn meal food products

    OpenAIRE

    2013-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathwa...

  12. Assessment of soil attributes and crop productivity after diversification of the ubiquitous corn-soybean rotation in the northwestern U.S. Corn Belt

    Science.gov (United States)

    Highly specialized cash-grain production systems based upon corn-soybean rotations under tilled soil management are common in the northwestern U.S. Corn Belt. This study, initiated in 1997, was conducted to determine if diversification of this ubiquitous corn-soybean rotation would affect soil char...

  13. Ultrasound enhanced glucose release from corn in ethanol plants.

    Science.gov (United States)

    Khanal, Samir Kumar; Montalbo, Melissa; van Leeuwen, J; Srinivasan, Gowrishankar; Grewell, David

    2007-12-01

    This work evaluated the use of high power ultrasonic energy to treat corn slurry in dry corn milling ethanol plants to enhance liquefaction and saccharification for ethanol production. Corn slurry samples obtained before and after jet cooking were subjected to ultrasonic pretreatment for 20 and 40 s at amplitudes of vibration ranging from 180 to 299 microm(pp) (peak to peak amplitude in microm). The resulting samples were then exposed to enzymes (alpha-amylase and glucoamylase) to convert cornstarch into glucose. A comparison of scanning electron micrographs of raw and sonicated samples showed the development of micropores and the disruption of cell walls in corn mash. The corn particle size declined nearly 20-fold following ultrasonic treatment at high power settings. The glucose release rate from sonicated samples increased as much as threefold compared to the control group. The efficiency of ultrasound exceeded 100% in terms of energy gain from the sugar released over the ultrasonic energy supplied. Enzymatic activity was enhanced when the corn slurry was sonicated with simultaneous addition of enzymes. This finding suggests that the ultrasonic energy did not degrade or denature the enzymes during the pretreatment.

  14. Greenhouse gases in the corn-to-fuel ethanol pathway.

    Energy Technology Data Exchange (ETDEWEB)

    Wang, M. Q.

    1998-06-18

    Argonne National Laboratory (ANL) has applied its Greenhouse gas, Regulated Emissions and Energy in Transportation (GREET) full-fuel-cycle analysis model to examine greenhouse gas (GHG) emissions of corn-feedstock ethanol, given present and near-future production technology and practice. On the basis of updated information appropriate to corn farming and processing operations in the four principal corn- and ethanol-producing states (Illinois, Iowa, Minnesota, and Nebraska), the model was used to estimate energy requirements and GHG emissions of corn farming; the manufacture, transportation to farms, and field application of fertilizer and pesticide; transportation of harvested corn to ethanol plants; nitrous oxide emissions from cultivated cornfields; ethanol production in current average and future technology wet and dry mills; and operation of cars and light trucks using ethanol fuels. For all cases examined on the basis of mass emissions per travel mile, the corn-to-ethanol fuel cycle for Midwest-produced ethanol used in both E85 and E10 blends with gasoline outperforms conventional (current) and reformulated (future) gasoline with respect to energy use and GHG production. Also, GHG reductions (but not energy use) appear surprisingly sensitive to the value chosen for combined soil and leached N-fertilizer conversion to nitrous oxide. Co-product energy-use attribution remains the single key factor in estimating ethanol's relative benefits because this value can range from 0 to 50%, depending on the attribution method chosen.

  15. [Ecophysiological effects of multiple cropping of winter wheat-spring corn-summer corn in Huanghuaihai Plain].

    Science.gov (United States)

    Huang, Jinyong; Li, Xinping; Sun, Dunli

    2003-01-01

    Compared to sequential cropping of winter wheat-summer corn and mono cropping of spring corn, the ecophysiological effects of multiple cropping of winter wheat-spring corn-summer corn in Huanghuaihai Plain were studied. The results showed that under the multi-cropping, the crops occupied higher spatial niches during the period of reproductive growth. Ecological factors such as light, temperature, and air were improved, and plane light acceptance was changed into multistory light acceptance, which made the relative intensity of illumination in crop communities increased. Moreover, soil temperature between rows and wind velocity in planting strips were also increased. All these changes were advantageous to increasing the intensity and velocity of grain filling. The chlorophyll content and photosynthetic rate in functional leaves of crops were higher, which was the main reason of yield increase under multiple cropping.

  16. Optical crop sensor for variable-rate nitrogen fertilization in corn: II - indices of fertilizer efficiency and corn yield

    Directory of Open Access Journals (Sweden)

    Jardes Bragagnolo

    2013-10-01

    Full Text Available Generally, in tropical and subtropical agroecosystems, the efficiency of nitrogen (N fertilization is low, inducing a temporal variability of crop yield, economic losses, and environmental impacts. Variable-rate N fertilization (VRF, based on optical spectrometry crop sensors, could increase the N use efficiency (NUE. The objective of this study was to evaluate the corn grain yield and N fertilization efficiency under VRF determined by an optical sensor in comparison to the traditional single-application N fertilization (TSF. With this purpose, three experiments with no-tillage corn were carried out in the 2008/09 and 2010/11 growing seasons on a Hapludox in South Brazil, in a completely randomized design, at three different sites that were analyzed separately. The following crop properties were evaluated: aboveground dry matter production and quantity of N uptake at corn flowering, grain yield, and vegetation index determined by an N-Sensor® ALS optical sensor. Across the sites, the corn N fertilizer had a positive effect on corn N uptake, resulting in increased corn dry matter and grain yield. However, N fertilization induced lower increases of corn grain yield at site 2, where there was a severe drought during the growing period. The VRF defined by the optical crop sensor increased the apparent N recovery (NRE and agronomic efficiency of N (NAE compared to the traditional fertilizer strategy. In the average of sites 1 and 3, which were not affected by drought, VRF promoted an increase of 28.0 and 41.3 % in NAE and NRE, respectively. Despite these results, no increases in corn grain yield were observed by the use of VRF compared to TSF.

  17. Reductive Catalytic Fractionation of Corn Stover Lignin

    Energy Technology Data Exchange (ETDEWEB)

    Anderson, Eric M.; Katahira, Rui; Reed, Michelle; Resch, Michael G.; Karp, Eric M.; Beckham, Gregg T.; Román-Leshkov, Yuriy

    2016-12-05

    Reductive catalytic fractionation (RCF) has emerged as an effective biomass pretreatment strategy to depolymerize lignin into tractable fragments in high yields. We investigate the RCF of corn stover, a highly abundant herbaceous feedstock, using carbon-supported Ru and Ni catalysts at 200 and 250 degrees C in methanol and, in the presence or absence of an acid cocatalyst (H3PO4 or an acidified carbon support). Three key performance variables were studied: (1) the effectiveness of lignin extraction as measured by the yield of lignin oil, (2) the yield of monomers in the lignin oil, and (3) the carbohydrate retention in the residual solids after RCF. The monomers included methyl coumarate/ferulate, propyl guaiacol/syringol, and ethyl guaiacol/syringol. The Ru and Ni catalysts performed similarly in terms of product distribution and monomer yields. The monomer yields increased monotonically as a function of time for both temperatures. At 6 h, monomer yields of 27.2 and 28.3% were obtained at 250 and 200 degrees C, respectively, with Ni/C. The addition of an acid cocatalysts to the Ni/C system increased monomer yields to 32% for acidified carbon and 38% for phosphoric acid at 200 degrees C. The monomer product distribution was dominated by methyl coumarate regardless of the use of the acid cocatalysts. The use of phosphoric acid at 200 degrees C or the high temperature condition without acid resulted in complete lignin extraction and partial sugar solubilization (up to 50%) thereby generating lignin oil yields that exceeded the theoretical limit. In contrast, using either Ni/C or Ni on acidified carbon at 200 degrees C resulted in moderate lignin oil yields of ca. 55%, with sugar retention values >90%. Notably, these sugars were amenable to enzymatic digestion, reaching conversions >90% at 96 h. Characterization studies on the lignin oils using two-dimensional heteronuclear single quantum coherence nuclear magnetic resonance and gel permeation chromatrography revealed

  18. Western corn rootworm (Coleoptera: Chrysomelidae) dispersal and adaptation to single-toxin transgenic corn deployed with block or blended refuge.

    Science.gov (United States)

    Pan, Zaiqi; Onstad, David W; Nowatzki, Timothy M; Stanley, Bruce H; Meinke, Lance J; Flexner, J Lindsey

    2011-08-01

    A simulation model of the temporal and spatial dynamics and population genetics of western corn rootworm, Diabrotica virgifera virgifera LeConte, was created to evaluate the use of block refuges and seed blends in the management of resistance to transgenic insecticidal corn (Zea mays L.). This Bt corn expresses one transgenic corn event, DAS-59122-7, that produces a binary insecticidal protein toxin (Cry34Ab1/Cry35Ab1) and provides host-plant resistance. The model incorporates the latest information about larval and adult behavior. Results of this modeling effort indicate that the seed-blend scenarios in many cases produced equal or greater durability than block refuges that were relocated each year. Resistance evolved in the most likely scenarios in 10-16 yr. Our standard analysis presumed complete adoption of 59122 corn by all farmers in our hypothetical region, no crop rotation, and 100% compliance with Insect Resistant Management (IRM) regulations. As compliance levels declined, resistance evolved faster when block refuges were deployed. Seed treatments that killed the pest when applied to all seeds in a seed blend or just to seeds in Bt corn blocks delayed evolution of resistance. Greater control of the pest population by the seed treatment facilitated longer durability of the transgenic trait. Therefore, data support the concept that pyramiding a transgenic insecticidal trait with a highly efficacious insecticidal seed treatment can delay evolution of resistance.

  19. Evaluation of Bt Corn with Pyramided Genes on Efficacy and Insect Resistance Management for the Asian Corn Borer in China

    Science.gov (United States)

    Bai, Shuxiong; Wang, Zhenying; He, Kanglai

    2016-01-01

    A Bt corn hybrid (AcIe) with two Bt genes (cry1Ie and cry1Ac) was derived by breeding stack from line expressing Cry1Ie and a line expressing Cry1Ac. Efficacy of this pyramided Bt corn hybrid against the Asian corn borer (ACB), Ostrinia furnacalis, was evaluated. We conducted laboratory bioassays using susceptible and resistant ACB strains fed on artificial diet or fresh plant tissues. We also conducted field trials with artificial infestations of ACB neonates at the V6 and silk stages. The toxin-diet bioassay data indicated that mixtures of Cry1Ac and Cry1Ie proteins had synergistic insecticidal efficacy. The plant tissue bioassay data indicated that Bt corn hybrids expressing either a single toxin (Cry1Ac or Cry1Ie) or two toxins had high efficacy against susceptible ACB. Damage ratings in the field trials indicated that the Bt corn hybrids could effectively protect against 1st and the 2nd generation ACB in China. The hybrid line with two Bt genes showed a higher efficacy against ACB larvae resistant to Cry1Ac or CryIe than the hybrid containing one Bt gene, and the two gene hybrid would have increased potential for managing or delaying the evolution of ACB resistance to Bt corn plants. PMID:28006032

  20. Shear thickening of corn starch suspensions: does concentration matter?

    Science.gov (United States)

    Crawford, Nathan C; Popp, Lauren B; Johns, Kathryn E; Caire, Lindsey M; Peterson, Brittany N; Liberatore, Matthew W

    2013-04-15

    Suspensions of corn starch and water are the most common example of a shear thickening system. Investigations into the non-Newtonian flow behavior of corn starch slurries have ranged from simplistic elementary school demonstrations to in-depth rheological examinations that use corn starch to further elucidate the mechanisms that drive shear thickening. Here, we determine how much corn starch is required for the average person to ‘‘walk on water’’ (or in this case, run across a pool filled with corn starch and water). Steady shear rate rheological measurements were employed to monitor the thickening of corn starch slurries at concentrations ranging from 0 to 55 wt.% (0-44 vol.%). The steady state shear rate ramp experiments revealed a transition from continuous to discontinuous thickening behavior that exists at 52.5 wt.%. The rheological data was then compared to macro-scopic (~5 gallon) pool experiments, in which thickening behavior was tested by dropping a 2.1 kg rock onto the suspension surface. Impact-induced thickening in the ‘‘rock drop’’ study was not observed until the corn starch concentration reached at least 50 wt.%. At 52.5 wt.%, the corn starch slurry displayed true solid-like behavior and the falling rock ‘‘bounced’’ as it impacted the surface. The corn starch pool studies were fortified by steady state stress ramps which were extrapolated out to a critical stress value of 67,000 Pa (i.e., the force generated by an 80 kg adult while running). Only the suspensions containing at least 52.5 wt.% (42 vol.%) thickened to high enough viscosities (50-250 Pa s) that could reasonably be believed to support the impact of a man’s foot while running. Therefore, we conclude that at least 52.5 wt.% corn starch is required to induce strong enough thickening behavior to safely allow the average person to ‘‘walk on water’’.

  1. Effect of cattle age, forage level, and corn processing on diet digestibility and feedlot performance.

    Science.gov (United States)

    Gorocica-Buenfil, M A; Loerch, S C

    2005-03-01

    Three experiments were conducted to determine the effects of cattle age and dietary forage level on the utilization of corn fed whole or ground to feedlot cattle. In Exp. 1, 16 steers were used to investigate the effects of cattle age and corn processing on diet digestibility. Two cattle age categories were evaluated (weanling [254 +/- 20 kg BW] and yearling [477 +/- 29 kg BW]; eight steers per group), and corn was fed either ground or whole to each cattle age category. Cattle age and corn processing did not affect (P > 0.10) diet digestibility of DM, OM, starch, CP, NDF or ADF, and no interactions (P > 0.10) between these two factors were detected. In Exp. 2, the effects of forage level and corn processing on feedlot performance and carcass characteristics were evaluated. One hundred eighty steers (310 +/- 40 kg BW) were allotted to 24 pens, and were fed one of the following diets: high-forage (18.2% corn silage) cracked corn (HFCC); high-forage shifting corn (whole corn for the first half of the trial, then cracked corn until harvest; HFSC); high-forage whole corn (HFWC); low-forage (5.2% corn silage) cracked corn (LFCC); low-forage shifting corn (LFSC); and low-forage whole corn (LFWC). For the high-forage diets, steers fed cracked corn had 7% greater DMI than those fed whole corn, whereas for the low-forage diets, grain processing did not affect DMI (interaction; P = 0.02). No interactions (P > 0.10) between forage level and corn processing were found for ADG and G:F. Total trial ADG and G:F, and percentage of carcasses grading USDA Choice, and carcass yield grade were not affected (P > 0.10) by corn processing. Cattle with fewer days on feed grew faster and more efficiently when cracked corn was fed, whereas cattle with longer days on feed had greater ADG and G:F when corn was fed whole (interaction; P 0.10) between forage level and corn processing were detected for starch digestibility. Forage level and corn processing (grinding) did not affect (P > 0

  2. Corn types with different nutritional profiles, extruded or not, on piglets (6 to 15 kg) feeding

    OpenAIRE

    Gisele Cristina de Oliveira; Ivan Moreira; Antonio Claudio Furlan; Liliane Maria Piano; Juliana Beatriz Toledo; Lina Maria Peñuela Sierra

    2011-01-01

    Two experiments were carried out to determine the nutritional value and verify piglets' performance in the nursery phase fed with diets containing common corn (CC), extruded common corn (ECC), high-lysine corn (HLC), extruded high-lysine corn (EHLC), high-oil corn (HOC) and extruded high-oil corn (EHOC). In the total digestibility trial 14 barrows averaging 6.49 ± 0.16 kg initial body weight were allotted in metabolism cages, distributed in a randomized design with seven diets, six replicates...

  3. Properties of corn starch subjected hydrothermal modification

    Science.gov (United States)

    Gryszkin, Artur; Zięba, Tomasz; Kapelko-Żeberska, Małgorzata

    2017-01-01

    The objective of this study was to determine the effect of heating a water dispersion of corn starch to various temperatures, followed by its freezing and defrosting, on selected properties of re-formed starch pastes. A suspension of starch was heated to various temperatures ranging from 59 to 94°C, and afterwards frozen and defrosted. The differential scanning calorimetry (Mettler Toledo, 822E) thermal characteristics of starch pre-heated to temperatures not inducing complete pasting revealed transitions of: (I) retrograded amylopectin, (II) non-pasted starch, (III) amylose-lipid complexes, (IV) retrograded amylose, and (V) highly thermostable starch structures. The application of higher temperatures during heating caused disappearance of transitions II and V. The increase of pre-heating temperature induced firstly a decrease and then stabilization of the swelling power as well as a successive decrease in starch solubility. Pastes pre-heated to temperatures over 79°C contained large macroparticles that were increasing viscosity of the re-formed starch paste (their size was positively correlated with viscosity value).

  4. Thermoluminescence properties of irradiated chickpea and corn

    Energy Technology Data Exchange (ETDEWEB)

    Necmeddin Yazici, A. [University of Gaziantep, Department of Engineering, Physics, 27310 Gaziantep (Turkey)], E-mail: yazici@gantep.edu.tr; Bedir, Metin; Bozkurt, Halil [University of Gaziantep, Department of Engineering, Physics, 27310 Gaziantep (Turkey); Bozkurt, Hueseyin [University of Gaziantep, Department of Food Engineering, 27310 Gaziantep (Turkey)

    2008-02-15

    A study was carried out to establish a detection method for irradiated chickpea and corn by thermoluminescence (TL) method. The leguminous were packed in polyethylene bags and then the packets were irradiated at room temperature at different doses by {sup 60}Co gamma source at 1, 4, 8 and 10 kGy. Minerals extracted from the leguminous were deposited onto a clean aluminum disc and TL intensities of the minerals were measured by TL. It was observed that the extracted samples from both leguminous exhibit good TL Intensity and the TL intensity of glow curves of them increased proportionally to irradiation doses. The TL glow curve of both irradiated leguminous presents a single broad peak below 400 degC. The TL trapping parameters glow peaks were estimated by the additive dose (AD), T{sub m}(E{sub a})-T{sub stop} and computerized glow curve deconvolution (CGCD) methods. The fading characteristics of glow curves were also recorded up to 6 months.

  5. 羟丙基糯玉米淀粉的制备及其性质的研究%Study on the preparation and properties of hydroxypropyl waxy maize starch

    Institute of Scientific and Technical Information of China (English)

    赵伟; 李红利; 段莹莹

    2011-01-01

    In this study, the waxy maize starch is used as the raw material, propylene oxide was the etherification reagent to study the preparation and properties of hydroxypropyl starch. The effects on substitution degree and reaction efficiency by various factors such as the etherification reagent, the expansion inhibitor, the pH value, the reaction temperature and time were investigated. The results showed that with the increase of pH value, the substitution degree and reaction efficiency of waxy maize starch were increased; with the increasing of the reaction temperature, the substitution degree and reaction efficiency were increased; with the increasing the amount of propylene oxide, the substitution degree was increased, but the reaction efficiency was in the downward trend. If the reaction time was extended. The substitution degree and reaction efficiency were in the upward trend; increasing the amount of sodium sulfate, the substitution degree and reaction efficiency were increased first and then reduced when more thanl2g sodium sulfate added. The optimum reaction conditions were as follows: waxy starch lOOg, pH value 11.5, expansion inhibitor 12g, propylene oxide lOmL, reaction temperature 501, reaction time 20h. With the increase of the substitution degree, the freeze thaw stability, luminosity, acid resistance and viscosity and thermal stability of hydroxypropyl waxy maize starch were all increased.%以糯玉米淀粉为原料,环氧丙烷为醚化剂,在碱性条件下对羟丙基淀粉的制备工艺及其性质进行了研究.考察了醚化剂、膨胀抑制剂、pH、反应温度、反应时间对羟丙基淀粉取代度和反应效率的影响.实验结果表明,随着pH的增大,羟丙基淀粉的取代度和反应效率都增大;提高反应温度,羟丙基淀粉的取代度和反应效率都增加;增加环氧丙烷的用量,羟丙基淀粉的取代度随之增加,但反应效率呈下降的趋势;延长反应时间,淀粉的取代度和反应效

  6. Development of an efficient agrobacterium-mediated gene targeting system for rice and analysis of rice knockouts lacking granule-bound starch synthase (Waxy) and β1,2-xylosyltransferase.

    Science.gov (United States)

    Ozawa, Kenjirou; Wakasa, Yuhya; Ogo, Yuko; Matsuo, Kouki; Kawahigashi, Hiroyuki; Takaiwa, Fumio

    2012-04-01

    We have developed a high-frequency method for Agrobacterium-mediated gene targeting by combining an efficient transformation system using rice suspension-cultured calli and a positive/negative selection system. Compared with the conventional transformation system using calli on solid medium, transformation using suspension-cultured calli resulted in a 5- to 10-fold increase in the number of resistant calli per weight of starting material after positive/negative selection. Homologous recombination occurred in about 1.5% of the positive/negative selected calli. To evaluate the efficacy of our method, we show in this report that knockout rice plants containing either a disrupted Waxy (granule-bound starch synthase) or a disrupted Xyl (β1,2-xylosyltransferase) gene can be easily obtained by homologous recombination. Study of gene function using homologous recombination in higher plants can now be considered routine work as a direct result of this technical advance.

  7. High molecular weight n-alkanes of high-waxy condensate and its source kitchen orientation in the Qianmiqiao burial-hill zone, Bohai Gulf Basin

    Institute of Scientific and Technical Information of China (English)

    WANG; Tieguan(WANG; T.-G.)

    2004-01-01

    [1]Philp, R. P., Bishop, A. N., Del Rio, J., Characterization of high molecular weight hydrocarbons (>C40) in the oils and reservoir rocks, in The Geochemistry of Reservoirs (eds. Cubitt, J. M., England, W. A.), London: The Geological Society, 1995, 71-85.[2]Hsieh, M., Philp, R. P., Ubiquitous occurrence of high molecular weight hydrocarbons in crude oils, Organic Geochemistry, 2001, 32: 955-966.[3]Lipsky, S. R., Duffy, M. L., High temperature gas chromatography: The development of new aluminum clad flexible fused silica glass capillary columns coated with thermostable nonpolar phases (Part 1), J. of High Resolution Chromatography, 1986, 9: 376-382.[4]Philp, R. P., High temperature gas chromatography for the analysis of fossil fuels: A review, J. of High Resolution Chromatography, 1994, 17: 398-406.[5]Wang Tieguan, Zhu Dan, Lu Hong et al., High molecular weight (C35+) n-alkanes of Neogene heavily biodegraded oil in the Qianmiqiao region, North China, Chinese Science Bulletin, 2002, 47: 1402-1407.[6]The Editorial Board of Petroleam Geology of Dogang Oilfield, Petroleum Geology of China, Vol. 4: Dagang Oilfield, Beijing: Petroleum Industry Press, 1991, 149-153.[7]Yu Zhihai, Yang Chiyin, Liao Qianjun et al., Natural Gas Geology in Huanghua Depression, Beijing: Petroleum Industry Press, 1997, 122-145.[8]Lu Hong, Wang, T. -G., Wang Chunjiang et al., Hydrocarbon sources of high waxy oil and gas pools in Qianmiqiao buried-hill zone, Huanghua depression, Petroleum Exploration and Development (in Chinese), 2001, 28(4): 17-21.[9]Zhang Yousheng, Wang Tieguan, Wang Feiyu, Oil source and entrapment epoch of the Mesozoic oil reservoir in the Kongxi Burial-hill zone, Huanghua Depression, North China, Scientia Geologica Sinica, 1001(4): 257-274.[10]Wang Tieguan, Wang Feiyu, Lu Hong et al., Oil source and entrapment epoch of the Ordovician oil reservoir in the Kongxi Burial-hill zone, Huanghua Depression, North China, Acta Geologica Sinica

  8. High speed measurement of corn seed viability using hyperspectral imaging

    Science.gov (United States)

    Ambrose, Ashabahebwa; Kandpal, Lalit Mohan; Kim, Moon S.; Lee, Wang-Hee; Cho, Byoung-Kwan

    2016-03-01

    Corn is one of the most cultivated crops all over world as food for humans as well as animals. Optimized agronomic practices and improved technological interventions during planting, harvesting and post-harvest handling are critical to improving the quantity and quality of corn production. Seed germination and vigor are the primary determinants of high yield notwithstanding any other factors that may play during the growth period. Seed viability may be lost during storage due to unfavorable conditions e.g. moisture content and temperatures, or physical damage during mechanical processing e.g. shelling, or over heating during drying. It is therefore vital for seed companies and farmers to test and ascertain seed viability to avoid losses of any kind. This study aimed at investigating the possibility of using hyperspectral imaging (HSI) technique to discriminate viable and nonviable corn seeds. A group of corn samples were heat treated by using microwave process while a group of seeds were kept as control group (untreated). The hyperspectral images of corn seeds of both groups were captured between 400 and 2500 nm wave range. Partial least squares discriminant analysis (PLS-DA) was built for the classification of aged (heat treated) and normal (untreated) corn seeds. The model showed highest classification accuracy of 97.6% (calibration) and 95.6% (prediction) in the SWIR region of the HSI. Furthermore, the PLS-DA and binary images were capable to provide the visual information of treated and untreated corn seeds. The overall results suggest that HSI technique is accurate for classification of viable and non-viable seeds with non-destructive manner.

  9. Methane emissions from feedlot cattle fed barley or corn diets.

    Science.gov (United States)

    Beauchemin, K A; McGinn, S M

    2005-03-01

    Methane emitted from the livestock sector contributes to greenhouse gas emissions worldwide. Understanding the variability in enteric methane production related to diet is essential to decreasing uncertainty in greenhouse gas emission inventories and to identifying viable greenhouse gas reduction strategies. Our study focused on measuring methane in growing beef cattle fed corn- or barley-based diets typical of those fed to cattle in North American feedlots. The experiment was designed as a randomized complete block (group) design with two treatments, barley and corn. Angus heifer calves (initial BW = 328 kg) were allocated to two groups (eight per group), with four cattle in each group fed a corn or barley diet. The experiment was conducted over a 42-d backgrounding phase, a 35-d transition phase and a 32-d finishing phase. Backgrounding diets consisted of 70% barley silage or corn silage and 30% concentrate containing steam-rolled barley or dry-rolled corn (DM basis). Finishing diets consisted of 9% barley silage and 91% concentrate containing barley or corn (DM basis). All diets contained monensin (33 mg/kg of DM). Cattle were placed into four large environmental chambers (two heifers per chamber) during each phase to measure enteric methane production for 3 d. During the backgrounding phase, DMI was greater by cattle fed corn than for those fed barley (10.2 vs. 7.6 kg/d, P cattle were in the chambers; thus, methane emissions (g/d) reported may underestimate those of the feedlot industry. Methane emissions per kilogram of DMI and as a percentage of GE intake were not affected by grain source during the backgrounding phase (24.6 g/kg of DMI; 7.42% of GE), but were less (P methane emissions of cattle fed high-forage backgrounding diets and barley-based finishing diets. Mitigating methane losses from cattle will have long-term environmental benefits by decreasing agriculture's contribution to greenhouse gas emissions.

  10. Effects of Plant Density on Sweet and Baby Corn (Hybrid KSC 403 Yield and Yield Components

    Directory of Open Access Journals (Sweden)

    H Bavi

    2016-07-01

    Full Text Available Introduction Sweet corn is the one of the most important types of corn. There is a high amount of sugar in the endosperm of sweet corn than dent corn. Baby corn is the ear of corn that is being harvested in the silking stage before the end of pollination. This crop has an interesting using methods as salad, conserve production and vegetative consumption. Both two sweet and baby corn is obtained from one plant in different growth stages and could be harvested from one corn hybrid. Best yield and quality of baby corn is obtained from sweet corn hybrids, because of high amounts of sugar in the grains and ears. Sweet corn and baby corn could be harvested at early dough stage (with about 30 % of humidity and early silking stage before the pollination is completed, respectively. Plant density is the most important factor in growing corn, especially in sweet and baby corn. Khuzestan province is one of the main regions of corn production in Iran. In Khuzestan, forage and silage corn have the most production among the summer crops. Corn is planted in two planting date in Khuzestan: early spring and early summer. Spring corn planting produces little grain yield due to Simultaneity of silking stage with hot early summer days. Because of little production and little research about sweet and baby corn, this study was performed and designed. Materials and Methods In order to investigate the effects of plant density and harvesting method on sweet corn and baby corn yield, an experiment was performed during 2012-13, in research farm of Ramin Agriculture and Natural Resources University of Khuzestan, located in southwest of Iran. In this experiment, four plant densities (7, 9, 11 and 13 plants.m-2 and two harvesting methods (baby corn and sweet corn were investigated in an RCB statistical design with four replications. The KSC 403 hybrid was used and investigated in the experiment, as a sweet corn hybrid. Statistical analysis was performed using SAS 9.1 through

  11. Soil Hydraulic Properties Influenced by Corn Stover Removal from No-Till Corn in Ohio.

    Energy Technology Data Exchange (ETDEWEB)

    Blanco-Canqui, H.; Lal, Rattan; Post, W. M.; Izaurralde, R Cesar C.; Shipitalo, M. J.

    2007-01-01

    Corn (Zea mays L.) stover removal for biofuel production and other uses may alter soil hydraulic properties, but site-specific information needed to determine the threshold levels of removal for the U.S. Corn Belt region is limited. We quantified impacts of systematic removal of corn stover on soil hydraulic parameters after one year of stover management under no-till (NT) systems in three soils in Ohio including Rayne silt loam (fine-loamy, mixed, mesic Typic Hapludult) at Coshocton, Hoytville clay loam (fine, illitic, mesic Mollic Epiaqualfs) at Hoytville, and Celina silt loam (fine, mixed, active, mesic Aquic Hapludalfs) at South Charleston. Interrelationships among soil properties and saturated hydraulic conductivity (Ksat) predictions were also studied. Earthworm middens, Ksat, bulk density (ρb), soil-water retention (SWR), pore-size distribution, and air permeability (ka) were determined for six stover treatments including 0 (T0), 25 (T25), 50 (T50), 75 (T75), 100 (T100), and 200 (T200) % of corn stover corresponding to 0, 1.25, 2.50, 3.75, 5.00, and 10.00 Mg ha-1 of stover, respectively. Stover removal reduced the number of middens, Ksat, SWR, and ka at all sites (P<0.01). Complete stover removal reduced earthworm middens by 20-fold across sites, decreased geometric mean Ksat from 6.3 to 0.1 mm h-1 at Coshocton, 3.2 to 0.3 mm h-1 at Hoytville, and 5.8 to 0.6 mm h-1 at Charleston, and increased ρb in the 0- to 10-cm depth by about 15% relative to double stover plots. The SWR for T100 was 1.3 times higher than that for T0 at 0 to -6 kPa. The log ka for T200, T100, and T75 significantly exceeded that under T50, T25, and T0 at Coshocton and Charleston. Measured parameters were strongly correlated, and ka was a potential Ksat predictor. Stover harvesting at rates above 1.25 Mg ha-1 affects soil hydraulic properties and earthworm activity, but further monitoring is needed to ascertain the threshold levels of stover removal.Corn (Zea mays L.) stover removal for

  12. Climate change, transgenic corn adoption and field-evolved resistance in corn earworm.

    Science.gov (United States)

    Venugopal, P Dilip; Dively, Galen P

    2017-06-01

    Increased temperature anomaly during the twenty-first century coincides with the proliferation of transgenic crops containing the bacterium Bacillus thuringiensis (Berliner) (Bt) to express insecticidal Cry proteins. Increasing temperatures profoundly affect insect life histories and agricultural pest management. However, the implications of climate change on Bt crop-pest interactions and insect resistance to Bt crops remains unexamined. We analysed the relationship of temperature anomaly and Bt adoption with field-evolved resistance to Cry1Ab Bt sweet corn in a major pest, Helicoverpa zea (Boddie). Increased Bt adoption during 1996-2016 suppressed H. zea populations, but increased temperature anomaly buffers population reduction. Temperature anomaly and its interaction with elevated selection pressure from high Bt acreage probably accelerated the Bt-resistance development. Helicoverpa zea damage to corn ears, kernel area consumed, mean instars and proportion of late instars in Bt varieties increased with Bt adoption and temperature anomaly, through additive or interactive effects. Risk of Bt-resistant H. zea spreading is high given extensive Bt adoption, and the expected increase in overwintering and migration. Our study highlights the challenges posed by climate change for Bt biotechnology-based agricultural pest management, and the need to incorporate evolutionary processes affected by climate change into Bt-resistance management programmes.

  13. Prediction of pest pressure on corn root nodes: the POPP-Corn model.

    Science.gov (United States)

    Agatz, Annika; Ashauer, Roman; Sweeney, Paul; Brown, Colin D

    2017-01-01

    A model for the corn rootworm Diabrotica spp. combined with a temporally explicit model for development of corn roots across the soil profile was developed to link pest ecology, root damage and yield loss. Development of the model focused on simulating root damage from rootworm feeding in accordance with observations in the field to allow the virtual testing of efficacy from management interventions in the future. We present the model and demonstrate its applicability for simulating root damage by comparison between observed and simulated pest development and root damage (assessed according to the node injury scale from 0 to 3) for field studies from the literature conducted in Urbana, Illinois (US), between 1991 and 2014. The model simulated the first appearance of larvae and adults to within a week of that observed in 88 and 71 % of all years, respectively, and in all cases to within 2 weeks of the first sightings recorded for central Illinois. Furthermore, in 73 % of all years simulated root damage differed by pest pressure (i.e. number of eggs in the soil) was not measured at the sites or available from nearby locations. This is, to our knowledge, the first time that pest ecology, root damage and yield loss have been successfully interlinked to produce a virtual field. There are potential applications in investigating efficacy of different pest control measures and strategies.

  14. MYCOTOXIN CONTAMINATION ON CORN USED BY FEED MILLS IN INDONESIA

    Directory of Open Access Journals (Sweden)

    Budi Tangendjaja

    2016-10-01

    Full Text Available Mycotoxins which are secondary metabolites of fungi contaminate agricultural products such as corn and have deleterious effects on human and animal. The objective of this study was to evaluate the mycotoxin contamination on local and imported corn samples collected from different feed mills in Indonesia. Three hundred fifty six of corn samples (0.50 kg each were sent by several feed mills to the Indonesian Research Institute for Animal Production during 2005-2006. The background information accompanied with each sample was country/province of origins, harvesting seasons, postharvest drying methods, moisture levels, grades, and varieties. The samples were analyzed for various mycotoxins, i.e aflatoxin (AFL, ochratoxin (OCRA, zearalenone (ZEN, fumonisin (FUM, deoxynivalenol (DON, and T2 toxin using commercial kits, except for AFL which was analysed using a kit developed by the Indonesian Research Center for Veterinary Science. The results showed that average AFL level in the contaminated corn originated from Indonesia was 59 µg kg-1, almost 7 times higher than that imported from the USA or Argentina. Among the types of mycotoxins detected, FUM was the highest with an average of 1193 µg kg-1, followed by DON, ZEN and OCRA at level of 324, 22 and 2 µg kg-1, respectively. Mycotoxin levels in the contaminated local corn samples varied depending on the province of origins as well as harvesting seasons, postharvest drying methods, and moisture contents. The least mycotoxin contaminations were found on corn originated from NorthSumatra and Lampung with the AFL levels were < 20 and < 50 µg kg-1, respectively, lower than those from East Java, Central Java and South Sulawesi (64-87 µg kg-1. Mycotoxin levels, however, were less affected by grading made by feed mills and corn varieties. It is indicated that AFL was the most important mycotoxin as far as for animal feeding concerned, as it contaminated almost 50% of local corn with the level of

  15. Thermophysical properties of conjugated soybean oil/corn stover biocomposites.

    Science.gov (United States)

    Pfister, Daniel P; Larock, Richard C

    2010-08-01

    Novel "green composites" have been prepared using a conjugated soybean oil-based resin and corn stover as a natural fiber. Corn stover is the residue remaining after grain harvest and it is estimated that approximately 75 million tons are available annually in the United States. The effect of the amount of filler, the length of the fiber, and the amount of the crosslinker on the structure and thermal and mechanical properties of the composites has been determined using Soxhlet extraction analysis, thermogravimetric analysis, dynamic mechanical analysis, and tensile testing. Increasing the amount of corn stover and decreasing the length of the fiber results in significant improvements in the mechanical properties of the composites. The Young's moduli and tensile strengths of the composites prepared range from 291 to 1398 MPa and 2.7 to 7.4 MPa, respectively. Water uptake data indicate that increasing the amount and fiber length of the corn stover results in significant increases in the absorption of water by the composites. The composites, containing 20 to 80 wt.% corn stover and a resin composed of 50 wt.% natural oil, contain 60 to 90 wt.% renewable materials and should find applications in the construction, automotive, and furniture industries.

  16. Low-liquid pretreatment of corn stover with aqueous ammonia.

    Science.gov (United States)

    Li, Xuan; Kim, Tae Hyun

    2011-04-01

    A low-liquid pretreatment method of corn stover using aqueous ammonia was studied to reduce the severity and liquid throughput associated with the pretreatment step for ethanol production. Corn stover was treated at 0.5-50.0 wt.% of ammonia loading, 1:0.2-5.0 (w/w) of solid-to-liquid ratio, 30 °C for 4-12 weeks. The effects of these conditions on the composition and enzyme digestibility of pretreated corn stover were investigated. Pretreatment of corn stover at 30°C for four weeks using 50 wt.% of ammonia loading and 1:5 solid-to-liquid ratio resulted in 55% delignification and 86.5% glucan digestibility with 15 FPU cellulase+30 CBU β-glucosidase/g-glucan. Simultaneous saccharification and fermentation of corn stover treated at 30 °C for four weeks using 50 wt.% ammonia loading and 1:2 solid-to-liquid ratio gave an ethanol yield of 73% of the theoretical maximum based on total carbohydrates (glucan+xylan) present in the untreated material.

  17. Maleic acid treatment of biologically detoxified corn stover liquor.

    Science.gov (United States)

    Kim, Daehwan; Ximenes, Eduardo A; Nichols, Nancy N; Cao, Guangli; Frazer, Sarah E; Ladisch, Michael R

    2016-09-01

    Elimination of microbial and enzyme inhibitors from pretreated lignocellulose is critical for effective cellulose conversion and yeast fermentation of liquid hot water (LHW) pretreated corn stover. In this study, xylan oligomers were hydrolyzed using either maleic acid or hemicellulases, and other soluble inhibitors were eliminated by biological detoxification. Corn stover at 20% (w/v) solids was LHW pretreated LHW (severity factor: 4.3). The 20% solids (w/v) pretreated corn stover derived liquor was recovered and biologically detoxified using the fungus Coniochaeta ligniaria NRRL30616. After maleic acid treatment, and using 5 filter paper units of cellulase/g glucan (8.3mg protein/g glucan), 73% higher cellulose conversion from corn stover was obtained for biodetoxified samples compared to undetoxified samples. This corresponded to 87% cellulose to glucose conversion. Ethanol production by yeast of pretreated corn stover solids hydrolysate was 1.4 times higher than undetoxified samples, with a reduction of 3h in the fermentation lag phase.

  18. MBI Biorefinery: Corn to Biomass, Ethanol to Biochemicals and Biomaterials

    Energy Technology Data Exchange (ETDEWEB)

    None

    2006-02-17

    The project is a continuation of DOE-funded work (FY02 and FY03) that has focused on the development of the ammonia fiber explosion (AFEX) pretreatment technology, fermentation production of succinic acid and new processes and products to enhance dry mill profitability. The primary objective for work beginning in April 2004 and ending in November 2005 is focus on the key issues related to the: (1) design, costing and construction plan for a pilot AFEX pretreatment system, formation of a stakeholder development team to assist in the planning and design of a biorefinery pilot plant, continued evaluation of corn fractionation technologies, corn oil extraction, AFEX treatment of corn fiber/DDGs; (2) development of a process to fractionate AFEX-treated corn fiber and corn stover--cellulose and hemicellulose fractionation and sugar recovery; and (3) development of a scalable batch succinic acid production process at 500 L at or below $.42/lb, a laboratory scale fed-batch process for succinic acid production at or below $.40/lb, a recovery process for succinic acid that reduces the cost of succinic acid by $.02/lb and the development of an acid tolerant succinic acid production strain at lab scale (last objective not to be completed during this project time period).

  19. Alkaline Peroxide Delignification of Corn Stover

    Energy Technology Data Exchange (ETDEWEB)

    Mittal, Ashutosh [Biosciences; Katahira, Rui [National; Donohoe, Bryon S. [Biosciences; Black, Brenna A. [National; Pattathil, Sivakumar [Complex; Stringer, Jack M. [National; Beckham, Gregg T. [National

    2017-05-30

    Selective biomass fractionation into carbohydrates and lignin is a key challenge in the conversion of lignocellulosic biomass to fuels and chemicals. In the present study, alkaline hydrogen peroxide (AHP) pretreatment was investigated to fractionate lignin from polysaccharides in corn stover (CS), with a particular emphasis on the fate of the lignin for subsequent valorization. The influence of peroxide loading on delignification during AHP pretreatment was examined over the range of 30-500 mg H2O2/g dry CS at 50 degrees C for 3 h. Mass balances were conducted on the solid and liquid fractions generated after pretreatment for each of the three primary components, lignin, hemicellulose, and cellulose. AHP pretreatment at 250 mg H2O2/g dry CS resulted in the pretreated solids with more than 80% delignification consequently enriching the carbohydrate fraction to >90%. Two-dimensional nuclear magnetic resonance (2D-NMR) spectroscopy of the AHP pretreated residue shows that, under high peroxide loadings (>250 mg H2O2/g dry CS), most of the side chain structures were oxidized and the aryl-ether bonds in lignin were partially cleaved, resulting in significant delignification of the pretreated residues. Gel permeation chromatography (GPC) analysis shows that AHP pretreatment effectively depolymerizes CS lignin into low molecular weight (LMW) lignin fragments in the aqueous fraction. Imaging of AHP pretreated residues shows a more granular texture and a clear lamellar pattern in secondary walls, indicative of layers of varying lignin removal or relocalization. Enzymatic hydrolysis of this pretreated residue at 20 mg/g of glucan resulted in 90% and 80% yields of glucose and xylose, respectively, after 120 h. Overall, AHP pretreatment is able to selectively remove more than 80% of the lignin from biomass in a form that has potential for downstream valorization processes and enriches the solid pulp into a highly digestible material.

  20. Intercropping of corn with cowpea and bean: Biomass yield and silage quality

    National Research Council Canada - National Science Library

    Hakan Geren; Riza Avcioglu; Hikmet Soya; Behcet Kir

    2008-01-01

    ...) yield, pH level and crude protein (CP) content and yield of silage material. Intercropped corn with legumes were far more effective than monocrop corn to produce higher DM yield and roughage for silage with better quality...

  1. Glycemic response to corn starch modified with cyclodextrin glycosyltransferase and its relationship to physical properties

    Science.gov (United States)

    Corn starch was modified with cyclodextrin glycosyltransferase (CGTase) below the gelatinization temperature. The porous, partially hydrolyzed, granules with or without CGTase hydrolysis products, cyclodextrins (CDs) and short chain maltodextrins, may be used as an alternative to modified corn starc...

  2. 75 FR 27772 - Corning Natural Gas Corporation; Notice of Compliance Filing

    Science.gov (United States)

    2010-05-18

    ... Natural Gas Corporation; Notice of Compliance Filing May 11, 2010. Take notice that on May 3, 2010, Corning Natural Gas Corporation, (Corning) filed its Statement of section 311 Operating Conditions...

  3. 不同预处理方式对玉米叶和玉米秆酶解率的影响%Effects of Different Pretreatment Modes on the Enzymatic Digestibility of Corn Leaf and Corn Stalk

    Institute of Scientific and Technical Information of China (English)

    苏东海; 孙君社; 刘萍; 吕燕萍

    2006-01-01

    Corn leaf and corn stalk were pretreated with only hot water and 0.1% sulfuric acid at 160 ℃ or 200 ℃,respectively. For hot water pretreatment, the pH of corn stalk hydrolysate decreased more rapidly than that of corn leaf as the reaction time increased. On the contrary, the pH of corn leaf hydrolysate increased more than that of corn stalk with diluted acid addition. Increasing temperature enhanced the xylose dissolution rate and increased cellulose digestibility. Compared with hot water, 0.1% sulfuric acid addition improved the xylan removal and the enzymatic hydrolysis of both corn leaf and cornstalk residue. Much less xylan must be removed to achieve the same cellulose digestibility for the corn leaf as that for the corn stalk; 55% digestibility was obtained when only 32% xylan was removed from corn leaf, whereas corn stalk required removal of about 50% of the xylan to achieve the same digestibility. Overall, the descending order of enzymatic digestibility was: dilute acid hydrolysate of corn leaf > dilute acid hydrolysate of corn stalk > water-only hydrolysate of corn leaf > water-only hydrolysate of corn stalk. Finally,one separate pretreatment strategy was developed to transfer corn leaf and corn stalk to fermentable sugars for further bioenergy production.

  4. Grassland and Wheat Loss Affected by Corn and Soybean Expansion in the Midwest Corn Belt Region, 2006–2013

    Directory of Open Access Journals (Sweden)

    Meimei Lin

    2016-11-01

    Full Text Available Increases in agricultural commodity price triggered by ethanol production and other socioeconomic conditions have dramatically affected land uses and agronomic practices in the U.S. This study used crop-specific land cover data from the U.S. Department of Agriculture (USDA to analyze agricultural expansion and crop rotation pattern from 2006 to 2013 in the Midwest Corn Belt (MWCB: nine states including Illinois, Indiana, Iowa, Kansas, Minnesota, Missouri, Nebraska, Ohio, and South Dakota. We identified a total of 3.9 million acres’ grassland loss between 2007 and 2012. The net loss of grassland occurred mainly along the western MWCB, an area with competing demand for limited water supply. Net conversion of grassland to corn or soybean is likely the result of a resumption of cropping on lands previously enrolled under the USDA Conservation Reserve Program (CRP, as well as expansion beyond CRP lands. Wheat, small grains, and other crops were also impacted by corn and soybean expansion. The amount of corn planted on corn increased by 23% between 2006 and 2013, whereas the amount of continuous soybean cropping fluctuated over time.

  5. INFLUENCE OF EUROPEAN CORN BORER (Ostrinia nubilalis Hübner ON CORN HYBRIDS IN NORTH-WEST AND EASTERN CROATIA

    Directory of Open Access Journals (Sweden)

    Zvjezdana Augustinović

    2005-12-01

    Full Text Available European corn borer (Ostrinia nubilalis Hubner is one of the major corn pest in the world and in Croatia. Former investigations of corn borer in Croatia covered mostly its Eastern region. In trials conducted in 1998 and 1999 the research was extended to the North Western part of Croatia too. Macro trials were carried out with corn hybrids of FAO groups 200-600 at three localities: Križevci, Agricultural institute Osijek and at «Belje» PIK Karanac. In 1998 the intensity of the corn borer attack at the locality of «Belje» PIK Karanac was about 37.92% and in Agricultural institute Osijek 80.83%. In 1999 it varied between 37.08% at the locality of Agricultural Institute Osijek and 71.20% at the locality in Križevci. The estimated number of holes per plant in all three localities in both years was higher than the number of caterpillars. Length of damage per plant was between 0.38 and 18.80 cm. The data showed significant differences in the intensity of damaging effects on different localities while no significant differences concerning various hybrids were found. The statistical data concerning yield in both years showed significant differences among hybrids, localities and their interactions.

  6. Selection and breeding of corn to enhance associative bacterial nitrogen fixation

    Energy Technology Data Exchange (ETDEWEB)

    Ela, S.W.; Anderson, M.A.; Brill, W.J.

    1980-01-01

    We have increased, through screening and breeding, the ability of corn (maize, Zea mays L.) to support bacterial nitrogen fixation in or on corn roots. Isotopic N fixed from /sup 15/N/sub 2/ was found on the roots. Even though the nitrogen-fixing association depends on germ plasm from tropical corn, the activity can be bred into corn currently used in midwestern United States agriculture.

  7. Application of Reduced Corn Cultivation Technology in Agro-Ecosystem of Cazin Municipality

    OpenAIRE

    Mirsad Veladžić; Fatima Muhamedagić; Emdžad Galijašević

    2011-01-01

    Intensive corn cultivation is predominant in current agriculture of the Una-Sana Canton. One of the corn cultivation methods in agro-ecosystem is reduced cultivation. The paper presents the experiment of “Osmak žuti” (eight-row yellow) corn cultivation on two control sites with application of reduced and intensive cultivation in Cazin municipality. The objectives of this research were to examine the possibility of application of reduced corn cultivation; analyze statistical variation elements...

  8. Processing maize flour and corn meal food products.

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-04-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn.

  9. Mid-infrared spectroscopy and chemometrics in corn starch classification

    Science.gov (United States)

    Dupuy, N.; Wojciechowski, C.; Ta, C. D.; Huvenne, J. P.; Legrand, P.

    1997-06-01

    The authentication of food is a very important issue for both the consumer and the food industry at all levels of the food chain from raw materials to finished products. Corn starch can be used in a wide variety of food preparations such as bakery cream fillings, sauces, salad dressings, frozen foods etc. Many modifications are made to corn starch in connection with its use in agrofood. The value of the product increases with the degree of modification. Some chemical and physical tests have been devised to solve the problem of identifying these modifications but all the methods are time consuming and require skilled operators. We separate corn starches into groups related to their modification on the basis of the infrared spectra.

  10. Determining Comparative Advantages of Corn in Optimal Cultivation Pattern

    Directory of Open Access Journals (Sweden)

    Samaneh Abedi

    2011-12-01

    Full Text Available The purpose of this study is to investigate comparativeadvantages of corn in comparison with other competitorcrops. To do so, Linear Programming, to 2004-2005 data relatedto classic index (DRC in Kermanshah province was applied.Results showed that corn has comparative advantages in allregions of Kermanshah province while in optimal cultivationpattern of 37.5 percentages of regions in existence of rotationand 50 percentages of regions in lack of rotation, corn acreagehas been increased. In addition, comparing optimal cultivationpattern resulted from linear programming models with cropsranking based on comparative advantage indices indicated that,resources availability and limitations, tradable and non-tradableinputs costs and yield will lead to shift in production’s comparativeadvantage from one crop to another. Factors such as supportingpolicies and rotation might also have effects on comparative advantages and optimal cultivating pattern.

  11. Ensiling corn stover: effect of feedstock preservation on particleboard performance.

    Science.gov (United States)

    Ren, Haiyu; Richard, Tom L; Chen, Zhilin; Kuo, Monlin; Bian, Yilin; Moore, Kenneth J; Patrick, Patricia

    2006-01-01

    Ensilage is a truncated solid-state fermentation in which anaerobically produced organic acids accumulate to reduce pH and limit microbial activity. Ensilage can be used to both preserve and pretreat biomass feedstock for further downstream conversion into chemicals, fuels, and/or fiber products. This study examined the ensilage of enzyme-treated corn stover as a feedstock for particleboard manufacturing. Corn stover at three different particle size ranges (ensilage process, as indicated by sustained lower pH (P ensilage process. Compared with fresh stover, the ensilage process did increase IB of stover particleboard by 33% (P ensilage can be used as a long-term feedstock preservation method for particleboard production from corn stover. Enzyme-amended ensilage not only improved stover preservation but also enhanced the properties of particleboard products.

  12. Isolation and identification of Gluconacetobacter azotocaptans from corn rhizosphere.

    Science.gov (United States)

    Mehnaz, Samina; Weselowski, Brian; Lazarovits, George

    2006-09-01

    Six acetic acid producing, diazotrophic bacteria were isolated from soil adhering to corn roots. These isolates were shown to be Gluconacetobacter azotocaptans and they shared some features with G. johannae and G. diazotrophicus but differed on the basis of colony morphology on different media, use of carbon sources and use of l-amino acids as a nitrogen source. The species identity was confirmed using 16S rDNA sequence analysis, PCR amplification of 16S rRNA gene with species-specific primers and amplified rDNA restriction analysis. This is the first report of the presence of this bacteria on corn plants. Scope of the paper: This is the first report of the occurrence and association of Gluconacetobacter azotocaptans with corn.

  13. Operating factors of Thai threshers affecting corn shelling losses

    Directory of Open Access Journals (Sweden)

    Somchai Chuan-udom

    2013-02-01

    Full Text Available The objective of this research was to study the operating factors of Thai threshers affecting corn shelling losses,which comprised rotor speed (RS, louver inclination (LI, grain moisture content (MC, feed rate (FR, and grain to materialother than grain ratio (GM. Seventeen Thai corn-shelling threshers were random-sampled during the late rainy season cropof 2008 and ten threshers were sampled in the early rainy season crop of 2009 in Loei province, Northeast of Thailand.The results of this study indicated that LI and MC affected shelling losses whereas RS, FR and GM did not affect losses.Increased LI or decreased MC tended to reduce shelling losses. In operating the Thai threshers for corn shelling, if shellinglosses have to be kept lower that 0.5%, the moisture content should not exceed 20%wb and the louver inclination should notbe less than 85 degrees.

  14. Processing maize flour and corn meal food products

    Science.gov (United States)

    Gwirtz, Jeffrey A; Garcia-Casal, Maria Nieves

    2014-01-01

    Corn is the cereal with the highest production worldwide and is used for human consumption, livestock feed, and fuel. Various food technologies are currently used for processing industrially produced maize flours and corn meals in different parts of the world to obtain precooked refined maize flour, dehydrated nixtamalized flour, fermented maize flours, and other maize products. These products have different intrinsic vitamin and mineral contents, and their processing follows different pathways from raw grain to the consumer final product, which entail changes in nutrient composition. Dry maize mechanical processing creates whole or fractionated products, separated by anatomical features such as bran, germ, and endosperm. Wet maize processing separates by chemical compound classification such as starch and protein. Various industrial processes, including whole grain, dry milling fractionation, and nixtamalization, are described. Vitamin and mineral losses during processing are identified and the nutritional impacts outlined. Also discussed are the vitamin and mineral contents of corn. PMID:24329576

  15. Dye-sensitized solar cells based on purple corn sensitizers

    Energy Technology Data Exchange (ETDEWEB)

    Phinjaturus, Kawin [Materials Science and Nanotechnology Program, Faculty of Science, Khon Kaen University, Khon Kaen 40002 (Thailand); Maiaugree, Wasan [Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen 40002 (Thailand); Suriharn, Bhalang [Department of Plant Science and Agricultural Resources, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002 (Thailand); Pimanpaeng, Samuk; Amornkitbamrung, Vittaya [Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen 40002 (Thailand); Integrated Nanotechnology Research Center (INRC), Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen 40002 (Thailand); Swatsitang, Ekaphan, E-mail: ekaphan@kku.ac.th [Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen 40002 (Thailand); Integrated Nanotechnology Research Center (INRC), Department of Physics, Faculty of Science, Khon Kaen University, Khon Kaen 40002 (Thailand); Nanotec-KKU Center of Excellence on Advanced Nanomaterials for Energy Production and Storage, Khon Kaen 40002 (Thailand)

    2016-09-01

    Graphical abstract: - Highlights: • Extract from husk, cob and silk of purple corn was used as a photosensitizer in DSSC. • Effect of solvents i.e. acetone, ethanol and DI water on DSSC efficiency was studied. • The highest efficiency of 1.06% was obtained in DSSC based on acetone extraction. - Abstract: Natural dye extracted from husk, cob and silk of purple corn, were used for the first time as photosensitizers in dye sensitized solar cells (DSSCs). The dye sensitized solar cells fabrication process has been optimized in terms of solvent extraction. The resulting maximal efficiency of 1.06% was obtained from purple corn husk extracted by acetone. The ultraviolet–visible (UV–vis) spectroscopy, Fourier transform infrared spectroscopy (FTIR), electrochemical impedance spectroscopy (EIS) and incident photon-to-current efficiency (IPCE) were employed to characterize the natural dye and the DSSCs.

  16. Effectiveness of spinosad against seven major storedgrain insects on corn

    Institute of Scientific and Technical Information of China (English)

    FANGNENG HUANG; BHADRIRAJU SUBRAMANYAM

    2007-01-01

    In January 2005, the United States Environmental Protection Agency registered spinosad as a stored grain protectant. No referenced data on the efficacy of spinosad on corn in suppressing major stored-grain insects have been published. In this paper, we evaluated the efficacy of spinosad against seven major stored-grain insects on shelled corn in the laboratory. Insect species tested were the red flour beetle, Tribolium castaneum (Jacquelin duVal); rusty grain beetle, Cryptolestes ferrugineus (Stephens); lesser grain borer, Rhyzopertha dominica (F.); sawtoothed grain beetle, Oryzaephilus surinamensis (L.); rice weevil, Sitophilus oryzae (L.); maize weevil, Sitophilus zeamais (Motschulsky); and Indian meal moth, Plodia interpunctella (Hübner). Corn kernels were treated with spinosad at 0,0.1, 0.5, 1, and 2 active ingredient (a.i.) mg/kg for controlling the seven species. Beetle adults or P.interpunctella eggs were introduced into each container holding 100 g of untreated or insecticide-treated corn. The seven insect species survived well on the control treatment, produced 28 to 336 progeny, and caused significant kernel damage after 49 days. On spinosad-treated corn, adult mortality of C. ferrugineus, R. dominica, O. surinamensis, S. oryzae, and S. zeamais was > 98% at 1 and 2 mg/kg after 12 days. Spinosad at > 0.5 mg/kg completely suppressed egg-to-larval survival after 21 days and egg-to-adult emergence of P. interpunctella after 49 days, whereas 16% T. castaneum adults survived at 1 mg/kg after 12 days. Spinosad at 1 or 2 mg/kg provided complete or near complete suppression of progeny production and kernel damage of all species after 49 days. Our results indicate that spinosad at the current labeled rate of 1 mg/kg is effective against the seven stored-grain insect pests on corn.

  17. Production and Quality Evaluation of Soy-Corn Yoghurt

    Directory of Open Access Journals (Sweden)

    Olakunle Moses Makanjuola

    2012-06-01

    Full Text Available In the recent years, research efforts in the developing countries have been geared towards the improvement of protein quality foods using blends of legume and cereal which is considered a nutritionally balanced product. Therefore, this present study is aimed at finding local substitute for milk based product with high protein content of a well balancing amino acid composition and high digestibility; determining the proximate composition, microbial analysis as well as sensory evaluation of soy-corn yoghurt with a view of knowing the consumer acceptability of the product. Yoghurt samples were produced from blends of soymilk and corn milk (yellow maize corn using Streptococcus thermophillus and Lactobacillus bulgaricus as starter cultures. Ratio of soy milk to corn milk were 80%:20%; 70%:30% and 100% soymilk as control. The yoghurt samples produced were coded A, B and C representing 100% soy yoghurt, 80%:20% soy corn yoghurt and 70%:30% soy corn yoghurt respectively. Yoghurt samples were subjected to chemical, microbiological and organoleptic assessment. The results of chemical analysis revealed protein contents of 4.30, 4.00 and 3.70% respectively for the samples. Fat contents varied between 2.10 and 2.60%, while ash contents of 0.50, 0.60 and 0.62% were obtained for the samples respectively. Total solids of between 10.98 and 8.80% were obtained with titratable acidity of 0.03, 0.05 and 0.06%, respectively. The carbohydrate contents of the samples ranged from 1.40 to 4.50% while all the samples showed fairly acidic levels. Water contents of between 89.00 and 91.20% were obtained. The microbiological examination revealed a tolerable level for all the samples.

  18. Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image

    Science.gov (United States)

    Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Ononye, Ambrose; Brown, Robert L.; Cleveland, Thomas E.

    2010-04-01

    Aflatoxins are toxic secondary metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus, among others. Aflatoxin contaminated corn is toxic to domestic animals when ingested in feed and is a known carcinogen associated with liver and lung cancer in humans. Consequently, aflatoxin levels in food and feed are regulated by the Food and Drug Administration (FDA) in the US, allowing 20 ppb (parts per billion) limits in food and 100 ppb in feed for interstate commerce. Currently, aflatoxin detection and quantification methods are based on analytical tests including thin-layer chromatography (TCL) and high performance liquid chromatography (HPLC). These analytical tests require the destruction of samples, and are costly and time consuming. Thus, the ability to detect aflatoxin in a rapid, nondestructive way is crucial to the grain industry, particularly to corn industry. Hyperspectral imaging technology offers a non-invasive approach toward screening for food safety inspection and quality control based on its spectral signature. The focus of this paper is to classify aflatoxin contaminated single corn kernels using fluorescence hyperspectral imagery. Field inoculated corn kernels were used in the study. Contaminated and control kernels under long wavelength ultraviolet excitation were imaged using a visible near-infrared (VNIR) hyperspectral camera. The imaged kernels were chemically analyzed to provide reference information for image analysis. This paper describes a procedure to process corn kernels located in different images for statistical training and classification. Two classification algorithms, Maximum Likelihood and Binary Encoding, were used to classify each corn kernel into "control" or "contaminated" through pixel classification. The Binary Encoding approach had a slightly better performance with accuracy equals to 87% or 88% when 20 ppb or 100 ppb was used as classification threshold, respectively.

  19. Mycotoxins in corn and wheat silage in Israel.

    Science.gov (United States)

    Shimshoni, J A; Cuneah, O; Sulyok, M; Krska, R; Galon, N; Sharir, B; Shlosberg, A

    2013-01-01

    Silage is an important feed source for intensive dairy herds worldwide. Fungal growth and mycotoxin production before and during silage storage is a well-known phenomenon, resulting in reduced nutritional value and a possible risk factor for animal health. With this in mind, a survey was conducted to determine for the first time the occurrence of mycotoxins in corn and wheat silage in Israel. A total of 30 corn and wheat silage samples were collected from many sources and analysed using a multi-mycotoxin method based on LC-MS/MS. Most mycotoxins recorded in the present study have not been reported before in Israel. Overall, 23 mycotoxins were found in corn silage; while wheat silage showed a similar pattern of mycotoxin occurrence comprising 20 mycotoxins. The most common post-harvest mycotoxins produced by the Penicillium roqueforti complex were not found in any tested samples, indicative of high-quality preparation and use of silage. Moreover, none of the European Union-regulated mycotoxins--aflatoxin B1, ochratoxin, T-2 toxin, diacetoxyscirpenol and deoxynivalenol--were found above their limits of detection (LODs). The Alternaria mycotoxins--macrosporin, tentoxin and alternariol methyl ether--were highly prevalent in both corn and wheat silage (>80%), but at low concentrations. The most prominent (>80%) Fusarium mycotoxins in corn silage were fusaric acid, fumonisins, beauvericin, monilifomin, equisetin, zearalenone and enniatins, whereas in wheat silage only beauvericin, zearalenone and enniatins occurred in more than 80% of the samples. The high prevalence and concentration of fusaric acid (mean = 765 µg kg⁻¹) in Israeli corn silage indicates that this may be the toxin of highest potential concern to dairy cow performance. However, more data from different harvest years and seasons are needed in order to establish a more precise evaluation of the mycotoxin burden in Israeli silage.

  20. Identification of crowding stress tolerance co-expression networks involved in sweet corn yield

    Science.gov (United States)

    Tolerance to crowding stress has played a crucial role in improving agronomic productivity in field corn; however, commercial sweet corn hybrids vary greatly in crowding stress tolerance. The objectives were to 1) explore transcriptional changes among sweet corn hybrids with differential yield under...

  1. Alfalfa interseeded into silage corn can serve as a cover crop and subsequent forage crop

    Science.gov (United States)

    Alfalfa (Medicago sativa) and corn (Zea mays) silage are commonly grown in rotation in dairy forage production systems throughout the northern regions of the USA. Alfalfa interseeded into silage corn could potentially serve two purposes: as a cover crop during the silage corn production year, and as...

  2. 7 CFR 457.152 - Hybrid seed corn crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... sterile. Field run. Commercial hybrid seed corn production before it has been dried, screened, or... production from the female parent plants that is not considered commercial hybrid seed corn under the terms... production from the replanted acreage can be delivered under the terms of the hybrid seed corn...

  3. Few crop traits accurately predict variables important to productivity of processing sweet corn

    Science.gov (United States)

    Recovery, case production, and gross profit margin, hereafter called ‘processor variables’, are as important metrics to processing sweet corn as grain yield is to field corn production. However, crop traits such as ear number or ear mass alone are reported in sweet corn production research rather t...

  4. 75 FR 56911 - Request for Public Comment on the United States Standards for Corn

    Science.gov (United States)

    2010-09-17

    ... reviewing the United States Standards and grading procedures for corn under the United States Grain Standards Act (USGSA). Since the standards were last revised, the use of corn for ethanol and the number of...-AB16 Request for Public Comment on the United States Standards for Corn AGENCY: Grain...

  5. Effect of corn bran particle size on rheology and pasting characteristics of flour gels

    Science.gov (United States)

    Dietary fiber in corn bran is known for its beneficial effects on human health and nutrition. Corn bran substitution has shown to affect batter viscosity, and volume, crumb grain, color, and texture of cakes. Purified food-grade corn bran was milled to pass through 80, 100 and 120 mesh sieve, resu...

  6. Air-propelled abrasive grit for postemergence in-row weed control in field corn

    Science.gov (United States)

    Organic growers need additional tools for weed control. A new technique involving abrasive grit propelled by compressed air was tested in field plots. Grit derived from corn cobs was directed at seedlings of summer annual weeds growing at the bases of corn plants when the corn was at differing early...

  7. Corn fiber gum and milk protein conjugates with improved emulsion stability

    Science.gov (United States)

    Corn fiber gum (CFG), an alkaline hydrogen peroxide extract of the corn kernel milling by-product “corn fiber” was covalently conjugated with Beta-lactoglobulin (Beta-LG) and whey protein isolate (WPI). Covalent coupling of CFG to protein was achieved by dry heating reaction (Maillard-type) of CFG ...

  8. Integration of biological control and transgenic insect protection for mitigation of mycotoxins in corn

    Science.gov (United States)

    Biological control is known to be effective in reducing aflatoxin contamination of corn and some transgenic corn hybrids incur greatly reduced damage from corn earworm (Helicoverpa zea). We conducted seven field trials over two years to test the hypothesis that transgenic insect protection and biol...

  9. 76 FR 771 - Grant of Authority for Subzone Status; Dow Corning Corporation (Silicones); Carrollton...

    Science.gov (United States)

    2011-01-06

    ... Foreign-Trade Zones Board Grant of Authority for Subzone Status; Dow Corning Corporation (Silicones... warehousing facilities of Dow Corning Corporation, located in Carrollton, Elizabethtown and Shepherdsville... to the manufacturing of silicones at the facilities of Dow Corning Corporation, located in...

  10. 75 FR 28602 - Corning Natural Gas Corporation; Notice of Compliance Filing

    Science.gov (United States)

    2010-05-21

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF ENERGY Federal Energy Regulatory Commission Corning Natural Gas Corporation; Notice of Compliance Filing May 17, 2010. Take notice that on May 10, 2010, Corning Natural Gas Corporation, (Corning) filed a corrected...

  11. Understanding the Impact of Higher Corn Prices on Consumer Food Prices

    Energy Technology Data Exchange (ETDEWEB)

    none,

    2007-04-18

    In an effort to assess the true effects of higher corn prices, the National Corn Growers Association (NCGA) commissioned an analysis on the impact of increased corn prices on retail food prices. This paper summarizes key results of the study and offers additional analysis based on information from a variety of other sources.

  12. 7 CFR 319.56-43 - Baby corn and baby carrots from Zambia.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Baby corn and baby carrots from Zambia. 319.56-43... § 319.56-43 Baby corn and baby carrots from Zambia. (a) Immature, dehusked “baby” sweet corn (Zea mays L... inches) in length may be imported into the continental United States from Zambia only under the...

  13. Aflatoxin detection in whole corn kernels using hyperspectral methods

    Science.gov (United States)

    Casasent, David; Chen, Xue-Wen

    2004-03-01

    Hyperspectral (HS) data for the inspection of whole corn kernels for aflatoxin is considered. The high-dimensionality of HS data requires feature extraction or selection for good classifier generalization. For fast and inexpensive data collection, only several features (λ responses) can be used. These are obtained by feature selection from the full HS response. A new high dimensionality branch and bound (HDBB) feature selection algorithm is used; it is found to be optimum, fast and very efficient. Initial results indicate that HS data is very promising for aflatoxin detection in whole kernel corn.

  14. Dye-sensitized solar cells based on purple corn sensitizers

    Science.gov (United States)

    Phinjaturus, Kawin; Maiaugree, Wasan; Suriharn, Bhalang; Pimanpaeng, Samuk; Amornkitbamrung, Vittaya; Swatsitang, Ekaphan

    2016-09-01

    Natural dye extracted from husk, cob and silk of purple corn, were used for the first time as photosensitizers in dye sensitized solar cells (DSSCs). The dye sensitized solar cells fabrication process has been optimized in terms of solvent extraction. The resulting maximal efficiency of 1.06% was obtained from purple corn husk extracted by acetone. The ultraviolet-visible (UV-vis) spectroscopy, Fourier transform infrared spectroscopy (FTIR), electrochemical impedance spectroscopy (EIS) and incident photon-to-current efficiency (IPCE) were employed to characterize the natural dye and the DSSCs.

  15. Evaluation of elevated dietary corn fiber from corn germ meal in growing female pigs.

    Science.gov (United States)

    Weber, T E; Trabue, S L; Ziemer, C J; Kerr, B J

    2010-01-01

    To evaluate the effects of dietary hemicellulose from corn on growth and metabolic measures, female pigs (n = 48; initial BW 30.8 kg) were fed diets containing 0 to 38.6% solvent-extracted corn germ meal for 28 d. Increasing the hemicellulose level had no impact on ADG or ADFI, but resulted in a quadratic response (P dietary hemicellulose, blood, colon contents, and tissue samples from the liver and intestine were obtained from a subset (n = 16; 8 pigs/treatment) of pigs fed the least and greatest hemicellulose levels. The abundance of phospho-adenosine monophosphate-activated protein kinase (AMPK) and the mitochondrial respiratory protein, cytochrome C oxidase II (COXII) were determined in liver, jejunum, ileum, and colon by Western blotting. The mRNA expression levels of AMPKalpha1, AMPKalpha2, PPAR coactivator 1alpha (PGC1-alpha), PPARgamma2, and sirtuin 1 (Sirt1) were determined in liver and intestinal tissues. When compared with pigs fed the control diet, pigs fed the high hemicellulose diet had increased (P pigs consuming the high hemicellulose diet. The high-fiber diet led to a tendency (P pigs fed the high hemicellulose diet, ileal mucosal alkaline phosphatase activity was increased (P pigs consuming the high fiber diet there was a greater (P dietary fiber in liver, jejunum, or ileum tissue. In colon tissue from pigs fed the high fiber diet there was an increase (P < 0.09) in Sirt1 mRNA and a trend (P < 0.12) toward increased of PGC1-alpha mRNA. These data suggest that alterations in metabolism involved in adaptation to a diet high in hemicellulose are associated with increased colonic Sirt1 mRNA and COXII expression, indicating an increased propensity for oxidative metabolism by the intestine.

  16. Groundwater subsidies and penalties to corn yield

    Science.gov (United States)

    Zipper, S. C.; Booth, E.; Loheide, S. P.

    2013-12-01

    directly related to year-end yield. During 2012 (a drier-than-normal growing season) corn in parts of the field with shallow groundwater had significantly higher yields than the rest of the field, indicating that groundwater can provide significant yield benefits during drought. In contrast, during 2013 (a wetter-than-normal growing season) areas with the shallowest groundwater experienced total yield losses due to early-season groundwater flooding and oxygen stress. This demonstrates that the optimal DTGW for agricultural production is variable and depends on growing season weather conditions. The presence or absence of shallow groundwater is an important and dynamic feature of many agroecosystems, and should be considered when making both field- and watershed-scale management decisions.

  17. Effects of monensin and tylosin in finishing diets containing corn wet distillers grains with solubles with differing corn processing methods.

    Science.gov (United States)

    Meyer, N F; Erickson, G E; Klopfenstein, T J; Benton, J R; Luebbe, M K; Laudert, S B

    2013-05-01

    A total of 3,632 crossbred steers were used in 3 separate randomized complete-block designed finishing experiments. Data from Exp. 1 were analyzed separately whereas data were combined for Exp. 2 and 3, based on corn processing method used [Exp.1 = equal combination of dry-rolled and high-moisture (DRC:HMC); Exp. 2 and 3 = steam-flaked (SFC)]. Steers were fed 1 of 5 treatments to evaluate the effects of monensin and tylosin in feedlot diets containing 25% corn wet distillers grains with solubles (WDGS; DM basis). Treatments included: 1) corn-based diet (no WDGS) with 360 mg/d monensin and 90 mg/d tylosin (CORN+MT), 2) 25% wet distillers grains with solubles (WDGS-CON), 3) 25% WDGS with 360 mg/d monensin (WDGS+M), 4) WDGS with monensin and tylosin at same levels as treatment 1, and 5) WDGS with 480 mg/d monensin and 90 mg/d tylosin (WDGS+HIMT). In Exp. 1, WDGS+MT increased (P tylosin in a diet containing WDGS increased G:F (P tylosin were fed in a WDGS diet compared with WDGS-CON. Feeding WDGS+MT reduced total liver abscesses by 79.3% (Exp. 1) and 57.6% (Exp. 2 and 3) compared with WDGS-CON. Compared with WDGS+MT, minimal differences were observed when monensin was fed at 480 mg/steer daily with tylosin in diets containing WDGS. Inclusion of WDGS in finishing steer diets did not alter effectiveness of monensin with tylosin in improving G:F and reducing prevalence of liver abscesses, regardless of corn processing method. Corn processing method appears to be an important factor in performance response to WDGS with feeding value of WDGS, measured as an increase in feed efficiency, being greater in a DRC:HMC-based diet compared with a SFC-based diet.

  18. 糯玉米芽苗期耐盐性鉴定及相关分子标记筛选%Identification of salt tolerant germplasms and screening of related molecular markers in waxy maize at germination and seedling stages

    Institute of Scientific and Technical Information of China (English)

    印志同; 杨庆华; 倪正斌; 罗标; 卞云龙; 王益军; 徐辰武; 邓德祥

    2012-01-01

    Salt stress affects the growth and development of waxy maize. The aim of the present study was to provide germplasms and molecular information of waxy maize for salt tolerance. For this purpose, a panel consisting of 85 waxy maize inbred lines was measured for five salt tolerance traits, percentage of plant survival, plant survival days, relative germination rate, relative plumule length, and relative radicle axis length, at germination and seedling stage. In addition, the pane) was genotyped by 71 pairs of genome-wide simple sequence repeat (SSR) markers. Linkage disequilibrium of pair- wise loci and population structure were analyzed, and the association analysis between SSR loci and the five measured traits was performed using TASSEL GLM (general linear model) program. The results were as follows. The five salt tolerance traits demonstrated significant difference and wide variation range in waxy maize inbred lines. Five elite inbred lines with better performance under salt stress were selected, among which, NA18 and NA32-2 were the best 340 specific DNA bands were detected in the panel, averagely 4.78 polymorphic fragments for each primer. The value of polymorphism information content (PIC) for each SSR locus varied from 0.249 to 0.876 with an average of 0. 479. A model-based population structure analysis divided the population into five subpopulations, three of which have been reported previously, while the other two are newly developed. A total of nine loci, located on chromosomes 1,2,5,5 and 9, were detected to be associated with the five salt tolerance traits significantly, respectively, which explained phenotypic variation ranging from 7% to 29%. The marker umc2012 on chromosome 1 was detected to be associated with the two traits, percentage of plant survival and plant survival days, simultaneously. These results suggest that the identified germ-plasms and molecular markers in the present study may be useful for the breeding of waxy maize.%为了给糯玉

  19. Private sector embedded water risk: Merging the corn supply chain network and regional watershed depletion

    Science.gov (United States)

    Kim, T.; Brauman, K. A.; Schmitt, J.; Goodkind, A. L.; Smith, T. M.

    2016-12-01

    Water scarcity in US corn farming regions is a significant risk consideration for the ethanol and meat production sectors, which comprise 80% of all US corn demand. Water supply risk can lead to effects across the supply chain, affecting annual corn yields. The purpose of our study is to assess the water risk to the US's most corn-intensive sectors and companies by linking watershed depletion estimates with corn production, linked to downstream companies through a corn transport model. We use a water depletion index as an improved metric for seasonal water scarcity and a corn sourcing supply chain model based on economic cost minimization. Water depletion was calculated as the fraction of renewable (ground and surface) water consumption, with estimates of more than 75% depletion on an annual average basis indicating a significant water risk. We estimated company water risk as the amount of embedded corn coming from three categories of water stressed counties. The ethanol sector had 3.1% of sourced corn grown from counties that were more than 75% depleted while the beef sector had 14.0%. From a firm perspective, Tyson, JBS, Cargill, the top three US corn demanding companies, had 4.5%, 9.6%, 12.8% of their sourced corn respectively, coming from watersheds that are more than 75% depleted. These numbers are significantly higher than the global average of 2.2% of watersheds being classified as more than 75% depleted. Our model enables corn using industries to evaluate their supply chain risk of water scarcity through modeling corn sourcing and watershed depletion, providing the private sector a new method for risk estimation. Our results suggest corn dependent industries are already linked to water scarcity risk in disproportionate amounts due to the spatial heterogeneity of corn sourcing and water scarcity.

  20. Corn silage management I: effects of hybrid, maturity, and mechanical processing on chemical and physical characteristics.

    Science.gov (United States)

    Johnson, L M; Harrison, J H; Davidson, D; Robutti, J L; Swift, M; Mahanna, W C; Shinners, K

    2002-04-01

    Two experiments were conducted to evaluate the effects of hybrid, maturity, and mechanical processing of whole plant corn on chemical and physical characteristics, particle size, pack density, and dry matter recovery. In the first experiment, hybrid 3845 whole plant corn was harvested at hard dough, one-third milkline, and two-thirds milkline with a theoretical length-of-cut of 6.4 mm. In the second experiment, hybrids 3845 and Quanta were harvested at one-third milkline, two-thirds milkline, and blackline stages of maturity with a theoretical length-of-cut of 12.7 mm. At each stage of maturity, corn was harvested with and without mechanical processing by using a John Deere 5830 harvester with an onboard kernel processor. The percentage of intact corn kernels present in unprocessed corn silage explained 62% of variation in total tract starch digestibility. As the amount of intact kernels increased, total tract starch digestibility decreased. Post-ensiled vitreousness of corn kernels within the corn silage explained 31 and 48% of the variation of total tract starch digestibility for processed and unprocessed treatments, respectively. For a given amount of vitreous starch in corn kernels, total tract starch digestibility was lower for cows fed unprocessed corn silage compared with processed corn silage. This suggests that processing corn silage disrupts the dense protein matrix within the corn kernel where starch is embedded, therefore making the starch more available for digestion. Particle size of corn silage and orts that contained corn silage was reduced when it was processed. Wet pack density was greater for processed compared with unprocessed corn silage.

  1. Land usage attributed to corn ethanol production in the United States: sensitivity to technological advances in corn grain yield, ethanol conversion, and co-product utilization

    OpenAIRE

    Mumm, Rita H.; Goldsmith, Peter D.; Rausch, Kent D; Stein, Hans H

    2014-01-01

    Background Although the system for producing yellow corn grain is well established in the US, its role among other biofeedstock alternatives to petroleum-based energy sources has to be balanced with its predominant purpose for food and feed as well as economics, land use, and environmental stewardship. We model land usage attributed to corn ethanol production in the US to evaluate the effects of anticipated technological change in corn grain production, ethanol processing, and livestock feedi...

  2. Fungal cellulase/xylanase production and corresponding hydrolysis using pretreated corn stover as substrates.

    Science.gov (United States)

    Zhang, Liang; Wang, Xiaoqing; Ruan, Zhenhua; Liu, Ying; Niu, Xiaorui; Yue, Zhengbo; Li, Zhimin; Liao, Wei; Liu, Yan

    2014-01-01

    Three pretreated corn stover (ammonia fiber expansion, dilute acid, and dilute alkali) were used as carbon source to culture Trichoderma reesei Rut C-30 for cellulase and xylanase production. The results indicated that the cultures on ammonia fiber expansion and alkali pretreated corn stover had better enzyme production than the acid pretreated ones. The consequent enzymatic hydrolysis was performed applying fungal enzymes on pretreated corn stover samples. Tukey's statistical comparisons exhibited that there were significant differences on enzymatic hydrolysis among different combination of fungal enzymes and pretreated corn stover. The higher sugar yields were achieved by the enzymatic hydrolysis of dilute alkali pretreated corn stover.

  3. Effects of Feeding Corn-lablab Bean Mixture Silages on Nutrient Apparent Digestibility and Performance of Dairy Cows

    Directory of Open Access Journals (Sweden)

    Yongli Qu

    2013-04-01

    Full Text Available This study estimated the fermentation characteristics and nutrient value of corn-lablab bean mixture silages relative to corn silages. The effects of feeding corn-lablab bean mixture silages on nutrient apparent digestibility and milk production of dairy cows in northern China were also investigated. Three ruminally cannulated Holstein cows were used to determine the ruminal digestion kinetics and ruminal nutrient degradability of corn silage and corn-lablab bean mixture silages. Sixty lactating Holstein cows were randomly divided into two groups of 30 cows each. Two diets were formulated with a 59:41 forage: concentrate ratio. Corn silage and corn-lablab bean mixture silages constituted 39.3% of the forage in each diet, with Chinese wildrye hay constituting the remaining 60.7%. Corn-lablab bean mixture silages had higher lactic acid, acetic acid, dry matter (DM, crude protein (CP, ash, Ca, ether extract concentrations and ruminal nutrient degradability than monoculture corn silage (p<0.05. Neutral detergent fiber (NDF and acid detergent fiber (ADF concentrations of corn-lablab bean mixture silages were lower than those of corn silage (p<0.05. The digestibility of DM, CP, NDF, and ADF for cows fed corn-lablab bean mixture silages was higher than for those fed corn silage (p<0.05. Feeding corn-lablab bean mixture silages increased milk yield and milk protein of dairy cows when compared with feeding corn silage (p<0.05. The economic benefit for cow fed corn-lablab bean mixture silages was 8.43 yuan/day/cow higher than that for that fed corn silage. In conclusion, corn-lablab bean mixture improved the fermentation characteristics and nutrient value of silage compared with monoculture corn. In this study, feeding corn-lablab bean mixture silages increased milk yield, milk protein and nutrient apparent digestibility of dairy cows compared with corn silage in northern China.

  4. Comparison of amino acid digestibility coefficients for corn, corn gluten meal, and corn distillers dried grains with solubles among 3 different bioassays.

    Science.gov (United States)

    Kim, E J; Utterback, P L; Parsons, C M

    2012-12-01

    The objective of this study was to determine standardized AA digestibility of corn, corn gluten meal, and 3 distillers dried grains with solubles (DDGS) using the precision-fed cecectomized rooster assay (PFR), the standardized ileal AA broiler chicken assay (SIAAD), and a newly developed precision-fed ileal broiler chicken assay (PFC). For the PFR, cecectomized roosters were precision-fed approximately 30 g of feed sample, and excreta were collected 48 h postfeeding. For the SIAAD, 16-d-old broilers were ad libitum fed a semi-purified diet containing the feed samples as the sole source of protein from 17 to 21 d, with ileal digesta collected at 21 d. For the PFC, 22-d-old broiler chickens were precision-fed 10 g of feed and ileal digesta were collected at 4 h postfeeding. For corn, the PFC yielded significantly higher digestibilities than the SIAAD and PFR for several AA. For corn gluten meal, the PFR yielded significantly higher values than the PFC for the majority of the AA, with the SIAAD yielding intermediate values. When 3 DDGS samples were evaluated, the PFR produced higher digestibilities than the PFC for all 3 DDGS samples for most of the AA. When comparing the PFR and the SIAAD, the PFR yielded higher values than the SIAAD for one DDGS, whereas there was generally no significant difference between these 2 methods for the other 2 DDGS samples. The results of this study indicate there were differences among standardized AA digestibility values for the PFR, SIAAD, and PFC in some instances. The differences among methods were not consistent; however, the PFR yielded higher digestibility values than the PFC for 4 of the 5 ingredient samples.

  5. Estimating E-Race European Corn Borer (Lepidoptera: Crambidae) Adult Activity in Snap Bean Fields Based on Corn Planting Intensity and Their Activity in Corn in New York Agroecosystems.

    Science.gov (United States)

    Schmidt-Jeffris, Rebecca A; Huseth, Anders S; Nault, Brian A

    2016-07-24

    European corn borer, Ostrinia nubilalis (Hübner), is a major pest of processing snap bean because larvae are contaminants in pods. The incidence of O. nubilalis-contaminated beans has become uncommon in New York, possibly because widespread adoption of Bt field corn has suppressed populations. Snap bean fields located where Bt corn has been intensively grown in space and time may be at lower risk for O. nubilalis than fields located where Bt corn is not common. To manage O. nubilalis infestation risk, growers determine insecticide application frequency in snap bean based on pheromone-trapping information in nearby sweet corn fields; adult activity is presumed equivalent in both crops. Our goal was to determine if corn planting intensity and adult activity in sweet corn could be used to estimate O. nubilalis populations in snap bean in New York in 2014-2015. Numbers of O nubilalis adults captured in pheromone-baited traps located in snap bean fields where corn was and was not intensively grown were similar, suggesting that O. nubilalis does not respond to local levels of Bt corn in the landscape. Numbers of Ostrinia nubilalis captured in pheromone-baited traps placed by snap bean fields and proximal sweet corn fields were not related, indicating that snap bean growers should no longer make control decisions based on adult activity in sweet corn. Our results also suggest that the risk of O. nubilalis infestations in snap bean is low (∼80% of the traps caught zero moths) and insecticide applications targeting this pest should be reduced or eliminated. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  6. Alteration of biomass composition in response to changing substrate particle size and the consequences for enzymatic hydrolysis of corn bran

    DEFF Research Database (Denmark)

    Agger, Jane; Meyer, Anne S.

    2012-01-01

    Corn bran is a by-product from corn starch processing. This work examined the effects of changing substrate particle size on enzymatic hydrolysis of both raw and pretreated destarched corn bran. The biomass composition of the corn bran varied between particle size fractions: The largest particles...

  7. Particle size and particle-particle interactions on tensile properties and reinforcement of corn flour particles in natural rubber

    Science.gov (United States)

    Renewable corn flour has a significant reinforcement effect in natural rubber. The corn flour was hydrolyzed and microfluidized to reduce its particle size. Greater than 90% of the hydrolyzed corn flour had an average size of ~300 nm, a reduction of 33 times compared to unhydrolyzed corn flour. Comp...

  8. Datasets for transcriptomic analyses of maize leaves in response to Asian corn borer feeding and/or jasmonic acid

    Science.gov (United States)

    Corn is one of the most widely grown crops throughout the world. However, many corn fields develop pest problems such as corn borers every year that seriously affect its yield and quality. Corn's response to initial insect damage involves a variety of changes to the levels of defensive enzymes, toxi...

  9. Searching for Natural Resistance to the Northern Corn Rootworm at the USDA/ARS Lab in Brookings

    Science.gov (United States)

    Corn rootworms and their management costs US farmers over 1 billion dollars annually. In recent years companies have developed corn hybrids with resistance to corn rootworms by inserting bacterial genes into the corn genome. These hybrids are often called GMOs (genetically modified organisms) and a...

  10. Corn stover harvest changes soil hydrology and soil aggregation

    Science.gov (United States)

    In the United States, commercial-scale cellulosic-ethanol production using corn (Zea Mays L.) stover has become a reality. As the industry matures and demand for stover increases, a clear understanding of how reducing the rate of stover remaining in the field impacts soil properties is critical. Sto...

  11. Characterization of substituents in xylans from corn cobs and stover

    NARCIS (Netherlands)

    Dongen, van F.E.M.; Eylen, van D.; Kabel, M.A.

    2011-01-01

    Structural knowledge on hemicellulose from corn cobs and stover is helpful to better understand their position within the plant cell wall architecture as well as their enzymatic saccharification. In this research different extracts were prepared with water, 1 M and 4 M alkali. Most of the xylans wer

  12. Maleic acid treatment of biologically detoxified corn stover liquor

    Science.gov (United States)

    Elimination of microbial and/or enzyme inhibitors from pretreated lignocellulose is critical for effective cellulose conversion and yeast fermentation of liquid hot-water (LHW) pretreated corn stover. In this study, xylan oligomers were hydrolyzed using either maleic acid or hemicellulases. Other so...

  13. Impact of drought genetics on irrigated corn production

    Science.gov (United States)

    Corn is the major irrigated crop in the High Plains of Colorado, Nebraska, and Kansas. Declining water levels in the High Plains Aquifer have reduced well capacity such that limited irrigation strategies must be employed. Crop breeding advances have led to the introduction of drought resistant hybri...

  14. Benefits from Tween during enzymic hydrolysis of corn stover

    Energy Technology Data Exchange (ETDEWEB)

    Kaar, W.E.; Holtzapple, M.T. [Texas A and M Univ., College Station, TX (United States). Dept. of Chemical Engineering

    1998-08-20

    Corn stover is a potential substrate for fermentation processes. Previous work with corn stover demonstrated that lime pretreatment rendered it digestible by cellulase; however, high sugar yields required very high enzyme loadings. Because cellulase is a significant cost in biomass conversion processes, the present study focused on improving the enzyme efficiency using Tween 20 and Tween 80; Tween 20 is slightly more effective than Tween 80. The recommended pretreatment conditions for the biomass remained unchanged regardless of whether Tween was added during the hydrolysis. The recommended Tween loading was 0.15 g Tween/g dry biomass. The critical relationship was the Tween loading on the biomass, not the Tween concentration in solution. The 72-h enzymic conversion of pretreated corn stover using 5 FPU cellulase/g dry biomass at 50 C with Tween 20 as part of the medium was 0.85 g/g for cellulose, 0.66 g/g for xylan, and 0.75 for total polysaccharide; addition of Tween improved the cellulose, xylan, and total polysaccharide conversions by 42, 40, and 42%, respectively. Kinetic analyses showed that Tween improved the enzymic absorption constants, which increased the effective hydrolysis rate compared to hydrolysis without Tween. Furthermore, Tween prevented thermal deactivation of the enzymes, which allows for the kinetic advantage of higher temperature hydrolysis. Ultimate digestion studies showed higher conversions for samples containing Tween, indicating a substrate effect. It appears that Tween improves corn stover hydrolysis through three effects: enzyme stabilizer, lignocellulose disrupter, and enzyme effector.

  15. Dow Corning photonics: the silicon advantage in automotive photonics

    Science.gov (United States)

    Clapp, Terry V.; Paquet, Rene; Norris, Ann; Pettersen, Babette

    2005-02-01

    The Automotive Market offers several opportunities for Dow Corning to leverage the power of silicon-based materials. Dow Corning Photonics Solutions has a number of developments that may be attractive for the emergent photonics needs in automobiles, building on 40 years of experience as a leading Automotive supplier with a strong foundation of expertise and an extensive product offering- from encapsulents and highly reliable resins, adhesives, insulating materials and other products, ensuring that the advantage of silicones are already well-embedded in Automotive systems, modules and components. The recent development of LED encapsulants of exceptional clarity and stability has extended the potential for Dow Corning"s strength in Photonics to be deployed "in-car". Demonstration of board-level and back-plane solutions utilising siloxane waveguide technology offers new opportunities for systems designers to integrate optical components at low cost on diverse substrates. Coupled with work on simple waveguide technology for sensors and data communications applications this suite of materials and technology offerings is very potent in this sector. The harsh environment under hood and the very extreme thermal range that materials must sustain in vehicles due to both their engine and the climate is an applications specification that defines the siloxane advantage. For these passive optics applications the siloxanes very high clarity at the data-communications wavelengths coupled with extraordinary stability offers significant design advantage. The future development of Head-Up-Displays for instrumentation and data display will offer yet more opportunities to the siloxanes in Automotive Photonics.

  16. Corn Response to Competition: Growth Alteration vs. Yield Limiting Factors

    Science.gov (United States)

    Understanding competition mechanisms among adjacent plants can improve site-specific management recommendations. This 2-yr study compared two hypotheses, yield limiting factors vs. behavior modification, to explain plant interactions. Corn was grown under different levels of stress by varying light ...

  17. Diversity of Phosphate-Dissolving Microorganisms in Corn Rhizosphere

    Institute of Scientific and Technical Information of China (English)

    ZHAO Xiao-rong; LIN Qi-mei; LI Bao-guo

    2003-01-01

    Rhizosphere and nonrhizopshere soils were sampled during corn growth. Total, inorganic phosphate-dissolving and lecithin-mineralizing bacteria, fungi and actinomyctes were determined by plate counting method. Generally, the rhizosphere soil contained around 5 to 100 times more of these bacteria and fungi than the non-rhizosphere soil. However, the actinomycetes in the rhizosphere soil were significantly lower than those in the non-rhizosphere soil. The numbers of these microorganisms didnt significantly change during corn growth in the soils. However, the proportion of the phosphate-dissolving microorganisms in the total changed markedly during corn growth. Generally there were much higher percentages of phosphate-dissolving bacteria and phosphate-dissolving fungi in the rhizosphere soil than the nonrhizosphere soil. More than 90% of the fungi in rhizosphere dissolved inorganic phosphate at the seedling period, but this proportion declined to 20 %at the harvesting time. The community of phosphate-dissolving microorganisms also changed during corn growth. Bacillus was dominant in the nonrhizosphere soil. However, in the rhizosphere, Pseudomonas and Enterobacter became predominant. Penicillium and Streptomyces were the main fungi and actinomycetes capable of dissolving phosphate.

  18. Biotechnological processes for conversion of corn into ethanol

    Energy Technology Data Exchange (ETDEWEB)

    Bothast, R.J.; Schlicher, M.A. [National Corn-To-Ethanol Research Center, Southern Illinois Univ. Edwardsville, Edwardsville, IL (United States)

    2005-04-01

    Ethanol has been utilized as a fuel source in the United States since the turn of the century. However, it has repeatedly faced significant commercial viability obstacles relative to petroleum. Renewed interest exists in ethanol as a fuel source today owing to its positive impact on rural America, the environment and United States energy security. Today, most fuel ethanol is produced by either the dry grind or the wet mill process. Current technologies allow for 2.5 gallons (wet mill process) to 2.8 gallons (dry grind process) of ethanol (1 gallon = 3.7851) per bushel of corn. Valuable co-products, distillers dried grains with solubles (dry grind) and corn gluten meal and feed (wet mill), are also generated in the production of ethanol. While current supplies are generated from both processes, the majority of the growth in the industry is from dry grind plant construction in rural communities across the corn belt. While fuel ethanol production is an energy-efficient process today, additional research is occurring to improve its long-term economic viability. Three of the most significant areas of research are in the production of hybrids with a higher starch content or a higher extractable starch content, in the conversion of the corn kernel fiber fraction to ethanol, and in the identification and development of new and higher-value co-products. (orig.)

  19. Determining Machining Parameters of Corn Byproduct Filled Plastics

    Science.gov (United States)

    In a collaborative project between the USDA and Northern Illinois University, the use of corn ethanol processing byproducts (i.e., DDGS) as bio-filler materials in the compression molding of phenolic plastics has been studied. This paper reports on the results of a machinability study in the milling...

  20. Determination of Machining Parameters of Corn Byproduct Filled Plastics

    Science.gov (United States)

    In a collaborative project between the USDA and Northern Illinois University, the use of ethanol corn processing by-products as bio-filler materials in the compression molding of phenolic plastics has been studied. This paper reports on the results of a machinability study in the milling of various ...

  1. Structural changes of corn stover lignin during acid pretreatment.

    Science.gov (United States)

    Moxley, Geoffrey; Gaspar, Armindo Ribeiro; Higgins, Don; Xu, Hui

    2012-09-01

    In this study, raw corn stover was subjected to dilute acid pretreatments over a range of severities under conditions similar to those identified by the National Renewable Energy Laboratory (NREL) in their techno-economic analysis of biochemical conversion of corn stover to ethanol. The pretreated corn stover then underwent enzymatic hydrolysis with yields above 70 % at moderate enzyme loading conditions. The enzyme exhausted lignin residues were characterized by ³¹P NMR spectroscopy and functional moieties quantified and correlated to enzymatic hydrolysis yields. Results from this study indicated that both xylan solubilization and lignin degradation are important for improving the enzyme accessibility and digestibility of dilute acid pretreated corn stover. At lower pretreatment temperatures, there is a good correlation between xylan solubilization and cellulose accessibility. At higher pretreatment temperatures, lignin degradation correlated better with cellulose accessibility, represented by the increase in phenolic groups. During acid pretreatment, the ratio of syringyl/guaiacyl functional groups also gradually changed from less than 1 to greater than 1 with the increase in pretreatment temperature. This implies that more syringyl units are released from lignin depolymerization of aryl ether linkages than guaiacyl units. The condensed phenolic units are also correlated with the increase in pretreatment temperature up to 180 °C, beyond which point condensation reactions may overtake the hydrolysis of aryl ether linkages as the dominant reactions of lignin, thus leading to decreased cellulose accessibility.

  2. Microbial lipid production from pretreated and hydrolyzed corn fiber.

    Science.gov (United States)

    Liang, Yanna; Perez, Ivan; Goetzelmann, Kyle; Trupia, Sabrina

    2014-01-01

    With its high content of carbohydrates and low percentage of lignin, corn fiber represents a renewable feedstock that can be processed to produce biofuels. Through a combination of pretreatment by lime and enzymatic hydrolysis, total reducing sugars of 700 mg/g corn fiber were released. This amount is equivalent to 92.7% of theoretically available sugars in corn fiber. The resulting hydrolysate itself did not support any growth of Cryptococcus curvatus. But with addition of minerals, C. curvatus grew to a cell density of 6.6 g/L in 6 days. Using the adapted cells, rapid sugar consumption and cell growth were observed. This study demonstrated that it is feasible to produce microbial lipids from corn fiber through pretreatment, enzymatic hydrolysis, and fermentation. In addition, C. curvatus is an excellent candidate for this application since it can utilize all major sugars, glucose, xylose, and arabinose with yield of cells and lipids as 0.55 and 0.27 g/g sugars, respectively. © 2014 American Institute of Chemical Engineers.

  3. Moisture Sorption Characteristics of Corn Stover and Big Bluestem

    Directory of Open Access Journals (Sweden)

    C. Karunanithy

    2013-01-01

    Full Text Available Moisture content is an important feedstock quality in converting it into energy through biochemical or thermochemical platforms. Knowledge of moisture sorption relationship is useful in drying and storage to preserve the quality of feedstocks. Moisture sorption isotherms for potential feedstocks such as corn stover and big bluestem are missing. EMC values of corn stover and big bluestem were determined using static gravimetric technique with saturated salt solutions (ERH 0.12–0.89 at different temperatures (20, 30, and 40°C. Depending upon the ERH values, EMC values were ranged from 8.0 to 19.6 and 8.8 to 19.2% db for corn stover and big bluestem, respectively, and they followed typical type II isotherm found in food materials. Nonlinear regression was used to fit five commonly used three-parameter isotherm models (i.e., modified Oswin model, modified Halsey model, modified Chung-Pfost model, modified Henderson model, and the modified Guggenheim-Anderson-de Boer (GAB model to the experimental data. Modified Halsey emerged as the best model with high F-statistic and R2 values with low Em and Es and fairly random scattered residual plot for corn stover and big bluestem. These models can be used to predict the equilibrium moisture content of these feedstocks starting from harvesting, drying, preprocessing, transportation, storage, and conversion.

  4. Investigating Transgenic Corn Hybrids as a Method for Mycotoxin Control

    Science.gov (United States)

    Transgenic Bt corn hybrids have been available for more than 10 years and are known to control specific insects. More recently, so-called “stacked-gene” hybrids, have been released with multiple insect resistance genes and genes for herbicide resistance, resulting in up to 6 traits per plant. Beca...

  5. Parasitoids attacking fall armyworm (Lepidoptera: Noctuidae) in sweet corn habitats

    Science.gov (United States)

    Fall armyworm larvae, Spodoptera frugiperda (J. E. Smith), were collected from sweet corn plants (Zea mays L.) in fields located in three south Florida counties. Fields were sampled from 2010 – 2015 during the fall and spring seasons. Larvae were brought back to the laboratory to complete developme...

  6. The Energy Balance of Corn Ethanol: An Update

    Energy Technology Data Exchange (ETDEWEB)

    Shapouri, Hosein [United States Dept. of Agriculture (USDA), Washington DC (United States); Duffield, James A. [United States Dept. of Agriculture (USDA), Washington DC (United States); Wang, Michael [Argonne National Lab. (ANL), Argonne, IL (United States)

    2002-07-01

    Studies conducted since the late 1970s have estimated the net energy value (NEV) of corn ethanol. However, variations in data and assumptions used among the studies have resulted in a wide range of estimates. This study identifies the factors causing this wide variation and develops a more consistent estimate.

  7. Effects of canola and corn oil mimetic on Jurkat cells

    Directory of Open Access Journals (Sweden)

    Akinsete Juliana A

    2011-06-01

    Full Text Available Abstract Background The Western diet is high in omega-6 fatty acids and low in omega-3 fatty acids. Canola oil contains a healthier omega 3 to omega 6 ratio than corn oil. Jurkat T leukemia cells were treated with free fatty acids mixtures in ratios mimicking that found in commercially available canola oil (7% α-linolenic, 30% linoleic, 54% oleic or corn oil (59% linoleic, 24% oleic to determine the cell survival or cell death and changes in expression levels of inflammatory cytokines and receptors following oil treatment. Methods Fatty acid uptake was assessed by gas chromatography. Cell survival and cell death were evaluated by cell cycle analyses, propidium-iodide staining, trypan blue exclusion and phosphatidylserine externalization. mRNA levels of inflammatory cytokines and receptors were assessed by RT-PCR. Results There was a significant difference in the lipid profiles of the cells after treatment. Differential action of the oils on inflammatory molecules, following treatment at non-cytotoxic levels, indicated that canola oil mimetic was anti-inflammatory whereas corn oil mimetic was pro-inflammatory. Significance These results indicate that use of canola oil in the diet instead of corn oil might be beneficial for diseases promoted by inflammation.

  8. Fuel ethanol production from alkaline peroxide pretreated corn stover

    Science.gov (United States)

    Corn stover (CS) has the potential to serve as an abundant low-cost feedstock for production of fuel ethanol. Due to heterogeneous complexity and recalcitrance of lignocellulosic feedstocks, pretreatment is required to break the lignin seal and/or disrupt the structure of crystalline cellulose to in...

  9. Replacement corn for jackfruit silage in diets for feedlot lambs

    Directory of Open Access Journals (Sweden)

    José Augusto Gomes Azevêdo

    2015-06-01

    Full Text Available The objective was to evaluate the effects of replacement corn by jackfruit silage on intake, coefficient of apparent digestibility and performance in diets for feedlot confined lambs. Santa Inês crossbred castrated male lambs were used, in the completely randomized design. The replacement levels were 0. 333. 666. 1000 g kg-1 in dry matter (DM of corn as the concentrate component. The intake DM, crude protein (CP (g day-1, neutral detergent fiber (NDF in g kg-1 and g kg-1 body weight (BW increased linearly with replacement. The intake of organic matter (OM, ethereal extract (EE, total carbohydrates (TC and non-fiber carbohydrates (NFC decreased linearly, while for total digestible nutrients (TDN quadratic behavior with replacement. The coefficients of apparent digestibility of OM, TC and NFC decreased linearly with replacement, while the coefficient of digestibility of CP and TDN showed quadratic behavior with replacement. The BW and average daily gain decreased linearly with the replacement of corn for jackfruit silage. The jackfruit silage can be used to replace corn in diets of lambs and their use is dependent on economic factors, the availability of fruit and purpose of animal productivity to be reached

  10. Availability and Market Penetration of GMO Corn and Soybeans

    OpenAIRE

    Bruce A. Babcock; Michael D. Duffy; Robert Wisner

    1999-01-01

    The authors survey various types of GMO (genetically modified organism) corn and soybeans, including both pest-resistant and herbicide-resistant varieties, and then evaluate the extent to which farmers have begun to use GMO crops. Figures cited include percentages of acres planted with GMO crops, as well as comparisons of non-GMO versus GMO yields.

  11. Isolation and characterization of the microflora of nixtamalized corn masa.

    Science.gov (United States)

    Adolphson, Stephen J; Dunn, Michael L; Jefferies, Laura K; Steele, Frost M

    2013-08-01

    Corn tortillas are a staple in the diet among the Mexican population, and are traditionally produced through a process known as nixtamalization. This traditional process involves steeping whole-kernel corn in an alkaline solution overnight and then grinding the corn into dough (masa), which is then baked. While the masa is held before baking, significant microbial change can occur which leads to fermentation and spoilage. The objective of this research was to characterize and identify the microflora of nixtamalized corn masa from six different commercial tortilla mills throughout Guadalajara, Mexico. The identification of samples was conducted using the microbial identification system (MIS), which analyzes cellular fatty acids via gas chromatography to identify bacterial species. Lactic acid bacteria and aerobic mesophiles were the predominant organisms, with both groups having counts ranging from 10(4) to 10(7)cfu/g across all mills. Coliform populations were observed at counts of 10(2) to 10(3)cfu/g, while yeast and mold counts were typically less than 10(1)cfu/g. Some mills showed no presence of coliforms or yeast or mold. Streptococcus bovis and Lactobacillus oris were isolated from all mills, and were the most prevalent organisms representing 43% and 17% of all lactic acid bacteria isolated, respectively. S. bovis was also isolated on the aerobic tryptic soy plates and was the most prevalent species representing 19% of the total organisms from these aerobic plates. Copyright © 2013 Elsevier B.V. All rights reserved.

  12. Identification of lactic acid bacteria isolated from corn stovers.

    Science.gov (United States)

    Pang, Huili; Zhang, Meng; Qin, Guangyong; Tan, Zhongfang; Li, Zongwei; Wang, Yanping; Cai, Yimin

    2011-10-01

    One hundred and twenty-six strains were isolated from corn stover in Henan Province, China, of which 105 isolates were considered to be lactic acid bacteria (LAB) according to Gram-positive, catalase-negative and mainly metabolic lactic acid product. Analysis of the 16S ribosomal DNA sequence of 21 representative strains was used to confirm the presence of the predominant groups and to determine the phylogenetic affiliation of isolates. The sequences from the various LAB isolates showed high degrees of similarity to those of the GenBank type strains between 99.4% and 100%. The prevalent LAB, predominantly Lactobacillus (85.6%), consisted of L. plantarum (33.3%), L. pentosus (28.6%) and L. brevis (23.7%). Other LAB species as Leuconostoc lactis (4.8%), Weissella cibaria (4.8%) and Enterococcus mundtii (4.8%) also presented in corn stover. The present study is the first to fully document corn stover-associated LAB involved in the silage fermentation. The identification results revealed LAB composition inhabiting corn stover and enabling the future design of appropriate inoculants aimed at improving the fermentation quality of silage. © 2011 The Authors. Animal Science Journal © 2011 Japanese Society of Animal Science.

  13. 21 CFR 155.131 - Canned field corn.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned field corn. 155.131 Section 155.131 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED VEGETABLES Requirements for Specific Standardized Canned Vegetables §...

  14. Enzymatic corn wet milling: engineering process and cost model

    Science.gov (United States)

    Enzymatic Corn Wet Milling (E-Milling) is a proposed alternative process to conventional wet milling for the recovery and purification of starch and coproducts using proteases to eliminate the need for sulfites and to decrease the steeping time. In 2005, the total starch production in USA by conven...

  15. Alternatives to atrazine for weed management in processing sweet corn

    Science.gov (United States)

    Atrazine has been the most widely used herbicide in North American processing sweet corn for decades; however, increased restrictions in recent years have reduced or eliminated atrazine use in certain production areas. The objective of this study was to identify the best stakeholder-derived weed man...

  16. Availability and Market Penetration of GMO Corn and Soybeans

    OpenAIRE

    Bruce A. Babcock; Duffy, Michael D.; Robert Wisner

    1999-01-01

    The authors survey various types of GMO (genetically modified organism) corn and soybeans, including both pest-resistant and herbicide-resistant varieties, and then evaluate the extent to which farmers have begun to use GMO crops. Figures cited include percentages of acres planted with GMO crops, as well as comparisons of non-GMO versus GMO yields.

  17. Corn nitrogen fertilization rate tools compared over eight Midwest states

    Science.gov (United States)

    Publicly-available nitrogen (N) rate recommendation tools are utilized to help maximize yield in corn production. These tools often fail when N is over-applied and results in excess N being lost to the environment, or when N is under-applied and results in decreased yield and economic returns. Perfo...

  18. Interactions of Nitrogen Source and Rate and Weed Removal Timing Relative to Nitrogen Content in Corn and Weeds and Corn Grain Yield.

    Science.gov (United States)

    Knight, Alexandra M; Everman, Wesley J; Jordan, David L; Heiniger, Ronnie W; Smyth, T Jot

    2017-01-01

    Adequate fertility combined with effective weed management is important in maximizing corn (Zea mays L.) grain yield. Corn uptake of nitrogen (N) is dependent upon many factors including weed species and density and the rate and formulation of applied N fertilizer. Understanding interactions among corn, applied N, and weeds is important in developing management strategies. Field studies were conducted in North Carolina to compare corn and weed responses to urea ammonium nitrate (UAN), sulfur-coated urea (SCU), and composted poultry litter (CPL) when a mixture of Palmer amaranth (Amaranthus palmeri S. Wats.) and large crabgrass (Digitaria sanguinalis L.) was removed with herbicides at heights of 8 or 16 cm. These respective removal timings corresponded with 22 and 28 days after corn planting or V2 and V3 stages of growth, respectively. Differences in N content in above-ground biomass of corn were noted early in the season due to weed interference but did not translate into differences in corn grain yield. Interactions of N source and N rate were noted for corn grain yield but these factors did not interact with timing of weed control. These results underscore that timely implementation of control tactics regardless of N fertility management is important to protect corn grain yield.

  19. Interactions of Nitrogen Source and Rate and Weed Removal Timing Relative to Nitrogen Content in Corn and Weeds and Corn Grain Yield

    Directory of Open Access Journals (Sweden)

    Alexandra M. Knight

    2017-01-01

    Full Text Available Adequate fertility combined with effective weed management is important in maximizing corn (Zea mays L. grain yield. Corn uptake of nitrogen (N is dependent upon many factors including weed species and density and the rate and formulation of applied N fertilizer. Understanding interactions among corn, applied N, and weeds is important in developing management strategies. Field studies were conducted in North Carolina to compare corn and weed responses to urea ammonium nitrate (UAN, sulfur-coated urea (SCU, and composted poultry litter (CPL when a mixture of Palmer amaranth (Amaranthus palmeri S. Wats. and large crabgrass (Digitaria sanguinalis L. was removed with herbicides at heights of 8 or 16 cm. These respective removal timings corresponded with 22 and 28 days after corn planting or V2 and V3 stages of growth, respectively. Differences in N content in above-ground biomass of corn were noted early in the season due to weed interference but did not translate into differences in corn grain yield. Interactions of N source and N rate were noted for corn grain yield but these factors did not interact with timing of weed control. These results underscore that timely implementation of control tactics regardless of N fertility management is important to protect corn grain yield.

  20. Fermentation characteristics of corn forage ensiled in mini-silos.

    Science.gov (United States)

    Cherney, D J R; Cherney, J H; Cox, W J

    2004-12-01

    To evaluate numerous experimental variables and their interactions involving different corn (Zea mays, L.) silage hybrids, scaled down mini-silos are necessary. Objectives of this study were to evaluate the influence of sample size on pH, NH3, and volatile fatty acid profile of 8 corn silage hybrids, selected to vary in fiber digestibility and ensiled in vacuum-sealed polyethylene bags for 90 d, and to assess the suitability of these mini-silos for detecting differences among corn silage samples. Hybrids were grown at the Cornell Teaching and Research Center located near Harford, NY, and harvested at a dry matter content of about 32% in the fall of 2002. Samples from 3 field replications of each hybrid were chipper-shredder chopped and vacuum-ensiled in bags with sample sizes of 50, 100, 200, 400, and 600 g. Increasing sample size resulted in decreased lactic acid, acetic acid, total acids, and NH3. Most of the difference among sample sizes occurred between the 50- and 100-g sample sizes. Lactic acid:acetic acid ratio (3.1 +/- 0.13) and pH (3.9 +/-0.08) did not vary among sample sizes. There was no detectable butyric acid in the samples. Fermentation characteristics suggested that all samples were well ensiled but that the fermentation profile of the 50-g samples differed the most from other sample sizes. Hybrids did vary in lactic acid, acetic acid, lactic acid:acetic acid, and pH. Differences among hybrids were also noted for dry matter and crude protein. Field-chopped corn hybrids that were ensiled using mini-silos had higher acids than corresponding field-chopped corn hybrids ensiled in Ag-bags, in part due to no effluent escaping from the mini-silos. It is possible to use vacuum-sealed plastic bags to ensile corn, with samples as small as 200 g, and to use these mini-silos to assess differences among corn silage samples. Caution should be used when extrapolating mini-silo data to field-scale ensiling.

  1. Automated mapping of soybean and corn using phenology

    Science.gov (United States)

    Zhong, Liheng; Hu, Lina; Yu, Le; Gong, Peng; Biging, Gregory S.

    2016-09-01

    For the two of the most important agricultural commodities, soybean and corn, remote sensing plays a substantial role in delivering timely information on the crop area for economic, environmental and policy studies. Traditional long-term mapping of soybean and corn is challenging as a result of the high cost of repeated training data collection, the inconsistency in image process and interpretation, and the difficulty of handling the inter-annual variability of weather and crop progress. In this study, we developed an automated approach to map soybean and corn in the state of Paraná, Brazil for crop years 2010-2015. The core of the approach is a decision tree classifier with rules manually built based on expert interaction for repeated use. The automated approach is advantageous for its capacity of multi-year mapping without the need to re-train or re-calibrate the classifier. Time series MODerate-resolution Imaging Spectroradiometer (MODIS) reflectance product (MCD43A4) were employed to derive vegetation phenology to identify soybean and corn based on crop calendar. To deal with the phenological similarity between soybean and corn, the surface reflectance of the shortwave infrared band scaled to a phenological stage was used to fully separate the two crops. Results suggested that the mapped areas of soybean and corn agreed with official statistics at the municipal level. The resultant map in the crop year 2012 was evaluated using an independent reference data set, and the overall accuracy and Kappa coefficient were 87.2% and 0.804 respectively. As a result of mixed pixel effect at the 500 m resolution, classification results were biased depending on topography. In the flat, broad and highly-cropped areas, uncultivated lands were likely to be identified as soybean or corn, causing over-estimation of cropland area. By contrast, scattered crop fields in mountainous regions with dense natural vegetation tend to be overlooked. For future mapping efforts, it has great

  2. Management of Western Corn Rootworm (Diabrotica virgifera virgifera

    Directory of Open Access Journals (Sweden)

    Ivan Sivčev

    2012-01-01

    Full Text Available Western corn rootworm (WCR was registered for the first time in Europe near the Surčininternational airport in Serbia in 1992. The spread of WCR on the territory of Serbia and itspopulation density increased fast. The Serbian territory was entirely populated in the followingfew years, while major damages occurred on corn grown for two or more years inthe same field. Data on damages caused to over 140,000 ha under corn until 1999 were collectedby organized monitoring. After 2000 and 2003, population abundance of D.v. virgifera,as well as the number of damaged corn fields, significantly decreased due to droughtand application of crop rotation. Corn rootworm has one generation per year. It overwintersin the egg stage. Under the climatic conditions of Serbia larvae hatching starts aroundMay 15th. The highest number of larvae on root is observed around June 20th when feedingis most intensive and plants become lodged as they lose roots. First adults emerge bythe end of June. Their abundance increases during July and reaches maximum by the endof the month. From the second decade of August the abundance decreases. Adults arepresent in the field until the first frosts. Larvae are much more harmful and significant thanadults. Larvae feed on roots or into roots by boring. Roots can be entirely destroyed underheavy attack and the host plants lodged already at the end of June. Under our climatic andagrotechnical conditions, adults are sporadic pests. Adults are a threat only when sowing isdone after the optimal sowing date or in case of stubble corn sowing.Crop rotation is an efficient and most widespread means of WCR control. No damageon corn grown in crop rotation has been registered in Serbia for now. In the first year of productioncorn does not require protection from Diabrotica virgifera virgifera LeConte larvae.Several insecticides have performed high efficacy by application at sowing and havebeen registered for commercial use. On the other hand, soil

  3. Effect of Moisture on High Hydrostatic Pressure Treated Waxy Maize Starch and Tapioca Starch%水分对高静压处理不同类型淀粉微观结构的影响

    Institute of Scientific and Technical Information of China (English)

    包亚莉; 周海宇; 任瑞林; 刘培玲; 宁红梅; 王晓兰; 李彦杰

    2014-01-01

    利用高静压(HHP)作为物理变性方法处理糯玉米淀粉和木薯淀粉,考察水分含量对不同类型淀粉的糊化及重结晶的影响。用偏光显微镜、扫描电子显微镜观测 HHP 处理后淀粉颗粒的形态变化,利用激光粒度分析仪记录淀粉颗粒的粒度分布及变化规律,结合 X 射线衍射曲线及低场核磁共振图谱,分析淀粉颗粒内水分的结合方式及程度。结果表明:当粉水比(淀粉质量和水质量之比)为3/10~5/10时,在 HHP 处理下,两种淀粉均发生结晶解体和溶胀现象。糯玉米淀粉的重结晶程度顺序为4/10粉水比>3/10粉水比>5/10粉水比;木薯淀粉颗粒结晶结构完全消失,结晶破坏的程度是3/10粉水比>4/10粉水比>5/10粉水比。随着水分含量增大,糯玉米淀粉及木薯淀粉的粒度逐渐增大。干燥后淀粉中的水分主要以结合水的形式存在,且水分参与结晶结构的形成。%Waxy maize and tapioca starch with different starch-water ratios were treated by high hydro-static pressure (HHP)- a physical modification method - under 600 MPa.The effects of moisture content on gelatinization and retrogradation properties of the two kinds of starch were investigated. The appearance and particle size of granules were studied by micro-polariscopy,scanning electron microscopy and laser diffraction instrument.Combining the X-ray diffraction and nuclear magnetic resonance (NMR)spectrum,the change from crystal to non-crystal was confirmed again,and the water status in starch was studied,too.The results indicate that the crystalline structure destroying and gelatinization happen when the starch-water ratio was between 3/10 and 5/10.The degree of retrogradation for waxy maize starch was 4/10>3/10>5/10 (starch-water ratio),whereas the degree of crystalline structure destroying for tapioca starch was 3/10>4/10>5/10 (starch-water ratio).The diameter of waxy maize and tapioca starch granules increased

  4. Comparative Study on Filament Vitality of Different Types of Waxy Maize Inbred Lines%不同类型糯玉米自交系花丝活力比较

    Institute of Scientific and Technical Information of China (English)

    陈坚剑; 吕桂华; 徐秀红; 郭国锦

    2014-01-01

    In this study , five different types of waxy maize inbred lines were selected and used , and their filament elongation speed, number of filaments drawing out from bracts , and number of pollinated seed setting in different periods after silking were de-termined.The results showed that:for inbred lines without bald tip , their filament elongation speed was relatively uniform , and the time when their filaments drew out from their bracts was earlier and more intensive;the filaments completely drew out from bracts on the third day after filaments elongated by 1 cm;the number of pollinated seed setting increased obviously on the second day after sil -king, and was close to the maximum on the third day after silking , but it began to decrease markedly during 5~6 days after silking. For inbred lines with bald tips and long ears , their filament elongation speed increased slowly in 6 days’ experiment;the number of filaments drawing out from bracts was less , and they drew out for a longer time;the number of pollinated seed setting increased slow-ly during 0~7 days after silking, and then declined gradually .Thus, in the breeding and selecting of waxy maize combinations , the inbred lines with little bald tips should be selected as female parent;in the high-yielding seed production of waxy maize combina-tions, we should as much as possible make the full -bloom stage of male parent be on the 3rd~5th day after the silking of female parent.%选用不同类型的5个糯玉米自交系,测定了其花丝伸长速度、花丝抽出苞叶数目以及吐丝后不同时期授粉结实数,结果表明:无秃尖类型自交系花丝伸长速度较一致,花丝抽出苞叶的时间较早、集中,花丝伸长1 cm后的第3天,花丝就全部抽出苞叶;第2天授粉结实数就显著增加,第3天授粉结实数接近于最大值;第5天、第6天后结实数开始显著下降。有秃尖、长穗型自交系的花丝伸长速度在试验的6d中缓慢提高,

  5. Palisadegrass effects on N fertilizer dynamic in intercropping systems with corn

    Directory of Open Access Journals (Sweden)

    RODRIGO E.M. DE ALMEIDA

    2017-08-01

    Full Text Available ABSTRACT Corn grain yield, nitrogen (N fertilizer efficiency and distribution to corn alone and three forms of corn and palisadegrass (Urochloa spp. intercropping implantation was investigated. A field experiment with 15N labeling fertilizer was performed in randomized block design. No form of palisadegrass intercropping implantation affected corn grain yield, total N accumulation and N use efficiency (NUE, which were 8.7 t ha-1, 205 kg ha-1 and 37% respectively. The palisadegrass produced on average 1.9 t of dry mass, absorbing a maximum of 6 kg ha-1 or 5.5% of N fertilizer during corn growing. Furthermore, the palisadegrass did not affect N fertilizer distribution in soil-plant system, in which 28.2% was recovered in the soil and 40.4% in the plants (corn + palisadegrass. The results show that for the three intercropping implantation methods the palisadegrass did not compete with corn for N fertilizer.

  6. KAJIAN FORMULASI BISKUIT JAGUNG DALAM RANGKA SUBSTITUSI TEPUNG TERIGU [Study on Corn Biscuit Formulation to Subtitute of wheat Flour

    Directory of Open Access Journals (Sweden)

    Cynthia Gracia C.L1*

    2009-06-01

    Full Text Available The research was conducted to study the formulation of substitute by corn flour. The flour used roasted corn flour and unroasted corn flour. Results showed that biscuit’s made of 80 gr corn flour and 20 gr wheat flour were accepted by panelist’s and the best formulation was 80 gr corn flour, 20 gr wheat flour, 50 gr margarine, 50 gr sugar and 10 gr yellow egg both of two corn flour. Roasting treatment of corn flour significantly affected fat content, carbohydrate content and digestibility of protein of the biskuit.

  7. Kinetic studies of cellulose enzymatic hydrolysis from pretreated corn cob

    Science.gov (United States)

    Stevanie, Jeannie; Kartawiria, Irvan; Abimanyu, Haznan

    2017-01-01

    Successful utilization of corn cob biomass as raw material in bioethanol production is depending on the hydrolysis process where high level of β-cellulose is converted into glucose. Enzymatic hydrolysis is the common process for this purpose. This study is focusing on the evaluation of hydrolysis of pre-treated corn cob using Novozymes Cellic ® C-Tec2 and H-Tec2 enzymes to obtain the optimum reaction condition and its general reaction kinetics. The corn cob used was pretreated using 10% of NaOH solution. Hydrolysis reactions were conducted in 250 ml Erlenmeyer flask for 72 hour using mixture of C-Tec2 and H-Tec2 enzymes at the fixed ratio of 5:1 and glucose concentration were measured using HPLC. Reaction temperature of 40°C and quantity of 0.5 ml enzyme solution per gram substrate gives the highest reaction rate (0.0123 gram of glucose/gram sample.h) with the glucose yield being 0.089 g glucose/ g substrate. Total conversion of cellulose observed was 11.91 %. Corn cob hydrolysis using C-Tec2 and H-Tec2 enzymes also result in xylose (0.0202 g/g substrate), which can also contribute to bioethanol productivity in further fermentation process. The reaction is following zero order kinetics for the first 8 hours and reaches maximum yield within 10 hours; significantly shorter compared to previous studies of cellulosic material hydrolysis that may take up to 72 hour to complete. Prolonging the hydrolysis of pre-treated corn cob more than 24 hour gives no significant increase in glucose conversion and yield. Hydrolysis temperature range of 40°C to 60°C is in accordance with the manufacturer recommendation for the purpose; however the decrease of reaction rate is observable at temperature 50°C or higher.

  8. Analysis of fractionation in corn-to-ethanol plants

    Science.gov (United States)

    Nelson, Camille

    As the dry grind ethanol industry has grown, the research and technology surrounding ethanol production and co-product value has increased. Including use of back-end oil extraction and front-end fractionation. Front-end fractionation is pre-fermentation separation of the corn kernel into 3 fractions: endosperm, bran, and germ. The endosperm fraction enters the existing ethanol plant, and a high protein DDGS product remains after fermentation. High value oil is extracted out of the germ fraction. This leaves corn germ meal and bran as co-products from the other two streams. These 3 co-products have a very different composition than traditional corn DDGS. Installing this technology allows ethanol plants to increase profitability by tapping into more diverse markets, and ultimately could allow for an increase in profitability. An ethanol plant model was developed to evaluate both back-end oil extraction and front-end fractionation technology and predict the change in co-products based on technology installed. The model runs in Microsoft Excel and requires inputs of whole corn composition (proximate analysis), amino acid content, and weight to predict the co-product quantity and quality. User inputs include saccharification and fermentation efficiencies, plant capacity, and plant process specifications including front-end fractionation and backend oil extraction, if applicable. This model provides plants a way to assess and monitor variability in co-product composition due to the variation in whole corn composition. Additionally the co-products predicted in this model are entered into the US Pork Center of Excellence, National Swine Nutrition Guide feed formulation software. This allows the plant user and animal nutritionists to evaluate the value of new co-products in existing animal diets.

  9. Annual Corn Yield Estimation through Multi-temporal MODIS Data

    Science.gov (United States)

    Shao, Y.; Zheng, B.; Campbell, J. B.

    2013-12-01

    This research employed 13 years of the Moderate Resolution Imaging Spectroradiometer (MODIS) to estimate annual corn yield for the Midwest of the United States. The overall objective of this study was to examine if annual corn yield could be accurately predicted using MODIS time-series NDVI (Normalized Difference Vegetation Index) and ancillary data such monthly precipitation and temperature. MODIS-NDVI 16-Day composite images were acquired from the USGS EROS Data Center for calendar years 2000 to 2012. For the same time-period, county level corn yield statistics were obtained from the National Agricultural Statistics Service (NASS). The monthly precipitation and temperature measures were derived from Precipitation-Elevation Regressions on Independent Slopes Model (PRISM) climate data. A cropland mask was derived using 2006 National Land Cover Database. For each county and within the cropland mask, the MODIS-NDVI time-series data and PRISM climate data were spatially averaged, at their respective time steps. We developed a random forest predictive model with the MODIS-NDVI and climate data as predictors and corn yield as response. To assess the model accuracy, we used twelve years of data as training and the remaining year as hold-out testing set. The training and testing procedures were repeated 13 times. The R2 ranged from 0.72 to 0.83 for testing years. It was also found that the inclusion of climate data did not improve the model predictive performance. MODIS-NDVI time-series data alone might provide sufficient information for county level corn yield prediction.

  10. Simulation of corn yields and parameters uncertainties analysis in Hebei and Sichuang, China

    Science.gov (United States)

    Fu, A.; Xue, Y.; Hartman, M. D.; Chandran, A.; Qiu, B.; Liu, Y.

    2016-12-01

    Corn is one of most important agricultural production in China. Research on the impacts of climate change and human activities on corn yields is important in understanding and mitigating the negative effects of environmental factors on corn yields and maintaining the stable corn production. Using climatic data, including daily temperature, precipitation, and solar radiation from 1948 to 2010, soil properties, observed corn yields, and farmland management information, corn yields in Sichuang and Hebei Provinces of China in the past 63 years were simulated using the Daycent model, and the results was evaluated using Root mean square errors, bias, simulation efficiency, and standard deviation. The primary climatic factors influencing corn yields were examined, the uncertainties of climatic factors was analyzed, and the uncertainties of human activity parameters were also studied by changing fertilization levels and cultivated ways. The results showed that: (1) Daycent model is capable to simulate corn yields in Sichuang and Hebei provinces of China. Observed and simulated corn yields have the similar increasing trend with time. (2) The minimum daily temperature is the primary factor influencing corn yields in Sichuang. In Hebei Province, daily temperature, precipitation and wind speed significantly affect corn yields.(3) When the global warming trend of original data was removed, simulated corn yields were lower than before, decreased by about 687 kg/hm2 from 1992 to 2010; When the fertilization levels, cultivated ways were increased and decreased by 50% and 75%, respectively in the Schedule file in Daycent model, the simulated corn yields increased by 1206 kg/hm2 and 776 kg/hm2, respectively, with the enhancement of fertilization level and the improvement of cultivated way. This study provides a scientific base for selecting a suitable fertilization level and cultivated way in corn fields in China.

  11. Site and extent of amino acid digestion in dairy cattle fed with corn and its byproducts

    Directory of Open Access Journals (Sweden)

    Reginaldo Nassar Ferreira

    2015-02-01

    Full Text Available The study was conducted to evaluated the site and extent of dry matter (DM, crude protein (CP, methionine (Met, lysine (Lys, and threonine (Thr digestion of corn and byproducts obtained from corn germ mixed with different amounts of extruded or non-extruded ether extract (EE in dairy cattle. Treatments consisted in eight types of feed and two processing in a 4 × 2 factorial design. There were four feeds: corn grain cracked (Corn, corn germ meal with 1% EE (CG1, corn germ meal with 7% EE (CG7, and corn germ meal with 10% EE (CG10. The feeds were processed in one of two ways: extruded (Ex and not extruded. In situ techniques were used to determine DM, CP, Met, Lys, and Thr partial and total tract digestion. A basic diet was compounded of corn germ meal, soybean meal and coastcross hay in a 70:30 roughage to concentrate ratio. There was no interaction (P>0.05 between feeds and processing method. Extrusion improved (P0.05 for corn and corn germ meal mixed with 7 and 10% EE, regardless of EE processing method. The CP total tract digestibility of corn germ meal with 1% nonextruded EE was 16.62% higher (P<0.05 than that of the extruded form. The best total CP digestibility was obtained for corn germ meal with 7% EE, independently of the processing method. The effects of EE processing method on partial and total digestibility differed between amino acid. Corn and corn byproduct extrusion may improve dry matter digestibility, but do not necessarily influence crude protein digestion. Ruminal and intestinal digestibility of Met, Lys, and Thr depends on both feed type and processing method. Therefore, amino acid availability should be considered individually.

  12. Effects of sucrose and trehalose on viscosity and thermal properties of waxy rice starch%蔗糖和海藻糖对糯米淀粉黏滞性和热特性的影响

    Institute of Scientific and Technical Information of China (English)

    马红静; 谢新华; 贺平; 杨贞

    2015-01-01

    ABSTRACT:The effects of sucrose and trehalose on viscosity and thermal property of waxy rice starch were studied .With dif‐ferent concentrations of sucrose and trehalose ,the viscosity ,pasting temperature and enthalpy change of waxy rice starch were determined by rapid viscosity analyzer and differential scanning calorimetry .The results showed that the two kinds of sugar both increased the pasting temperature of rice starch ,and the ability of sucrose to improve the pasting temperature of starch was slightly higher than that of trehalose .With the increase of the content of sugar ,the peak viscosity and final viscosity both increased gradually ,and thermal stability of starch was improved .With less than 6% sugar concentration ,the enthalpy of starch increased with the increase of sugar concentration ,but with more than 6% sugar concentration ,the enthalpy of starch decreased ,and the effect of sucrose on the enthalpy of starch was more obvious than that of trehalose .%为研究糖种类和糖添加量对糯米淀粉黏滞性和热特性的影响,利用快速黏度分析仪和差示扫描量热仪测定添加不同浓度蔗糖和海藻糖的糯米淀粉的黏度、糊化温度及热焓值的变化。结果表明:2种糖均能使淀粉的糊化温度升高,且蔗糖提高淀粉糊化温度的能力略高于海藻糖。随着蔗糖和海藻糖添加量的增加,淀粉峰值黏度和最终黏度均增加,淀粉糊的热稳定性增强。糖质量分数小于6%时,淀粉热焓值随着糖添加量的增加而增加,糖质量分数大于6%时,随着糖添加量的增加,淀粉热焓值有下降趋势,且蔗糖对淀粉热焓值的影响要明显高于海藻糖。

  13. Impact of corn stover removal on soil microbial communities in no-till and conventional till continuous corn

    Science.gov (United States)

    Corn (Zea mays L.) residue, or stover, can be used as a dry forage replacement in beef cattle diets and is being considered as a feedstock for cellulosic biofuel production. The soil quality and crop productivity ramifications of removing stover, however, likely will depend on stover removal rate an...

  14. Comparison of Phosphorous Absorption, Quality and Yield Between High Oil Corn and Common Corn as Influenced by Phosphorous Application

    Institute of Scientific and Technical Information of China (English)

    HE Ping; JIN Ji-yun; LI Wen-juan; LIU Hai-long; HUANG Shao-wen; WANG Xiu-fang; WANG Li-chun; XIE Jia-gui

    2005-01-01

    A field trial was carried out to investigate phosphorous (P) absorption, grain quality and yield between high oil corn and common corn. The results indicated that high oil corn var. Tongyou 1 obtained lower highest P absorption rate (HAR) and later occurring date of HAR, in comparison with common corn var. Simi 25. The highest HAR and the earliest occurring date of HAR was obtained by the treatments of P45 and P75 in Tongyou 1 and Simi 25 separately; while the total amount of P accumulated by maize plant was achieved by P105 treatment in both varieties. P in grain relied mainly on root uptake at maturation that accounted for 85.7-96.8% and 79.3-84.3% for Tongyou 1 and Simi 25, respectively. Tongyou 1 contained more oil and protein contents, but less starch content with lower grain yield. P application at appropriate rate enhanced contents of protein and fatty acid, but the increment of starch content was neglectable.

  15. Crop and Soil Responses to Using Corn Stover as a Bioenergy Feedstock: Observations from the Northern US Corn Belt

    Directory of Open Access Journals (Sweden)

    Jane M. F. Johnson

    2013-02-01

    Full Text Available Corn (Zea mays L. stover is a potential bioenergy feedstock, but little is known about the impacts of reducing stover return on yield and soil quality in the Northern US Corn Belt. Our study objectives were to measure the impact of three stover return rates (Full (~7.8 Mg ha−1 yr−1, Moderate (~3.8 Mg ha−1 yr−1 or Low (~1.5 Mg ha yr−1 Return on corn and soybean (Glycine max. L [Merr.] yields and on soil dynamic properties on a chisel-tilled (Chisel field, and well- (NT1995 or newly- (NT2005 established no-till managed fields. Stover return rate did not affect corn and soybean yields except under NT1995 where Low Return (2.88 Mg ha−1 reduced yields compared with Full and Moderate Return (3.13 Mg ha−1. In NT1995 at 0–5 cm depth, particulate organic matter in Full Return and Moderate Return (14.3 g kg−1 exceeded Low Return (11.3 g kg−1. In NT2005, acid phosphatase activity was reduced about 20% in Low Return compared to Full Return. Also the Low Return had an increase in erodible-sized dry aggregates at the soil surface compared to Full Return. Three or fewer cycles of stover treatments revealed little evidence for short-term impacts on crop yield, but detected subtle soil changes that indicate repeated harvests may have negative consequences if stover removed.

  16. Mild alkaline presoaking and organosolv pretreatment of corn stover and their impacts on corn stover composition, structure, and digestibility.

    Science.gov (United States)

    Qing, Qing; Zhou, Linlin; Guo, Qi; Gao, Xiaohang; Zhang, Yan; He, Yucai; Zhang, Yue

    2017-06-01

    An efficient strategy was developed in current work for biochemical conversion of carbohydrates of corn stover into monosaccharides. Corn stover was first presoaked in mild alkaline solution (1% Na2S) under 40°C for 4h, after which about 35.3% of the lignin was successfully removed while the specific surface area was notably enlarged. Then the presoaked solids were subjected to organosolv pretreatment that employed 20% methanol with an addition of 0.2% HCl as catalyst at 160°C for 20min, and the maximum total sugar yield of the pretreated corn stover achieved was 98.6%. The intact structure of corn stover was disrupted by this two-step process, which resulted in a porous but crystalline structure of the regenerated solids that were mainly composed of cellulose. The enlarged specific surface area and increased accessibility made the regenerated solids highly digestible by a moderate enzyme loading. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Current European corn borer, Ostrinia nubilalis, injury levels in the northeastern United States and the value of Bt field corn.

    Science.gov (United States)

    Bohnenblust, Eric W; Breining, James A; Shaffer, John A; Fleischer, Shelby J; Roth, Gregory W; Tooker, John F

    2014-11-01

    Recent evidence indicates that some populations of European corn borer (ECB), Ostrinia nubilalis (Hübner), have declined to historic lows owing to widespread adoption of Bt corn hybrids. To understand current ECB populations in Pennsylvania field corn, the authors assessed larval damage in Bt and non-Bt corn hybrids at 29 sites over 3 years. The influence of Bt adoption rates, land cover types and moth activity on levels of ECB damage was also considered. Bt hybrids reduced ECB damage when compared with non-Bt, but these differences inconsistently translated to higher yields and, because of higher seed costs, rarely improved profits. No relationships were detected between land use or Bt adoption and ECB damage rates, but positive relationships were found between plant damage and captures of Z-race ECB moths in pheromone traps in the PestWatch network. ECB damage levels were generally low and appear to be declining across Pennsylvania. In many locations, farmers may gain greater profits by planting competitive non-Bt hybrids; however, Bt hybrids remain valuable control options, particularly in the parts of Pennsylvania where ECB populations persist. Moth captures from PestWatch appear to provide insight into where Bt hybrids are most valuable. © 2013 Society of Chemical Industry.

  18. Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch

    Science.gov (United States)

    Corn fiber gum (CFG) is a novel arabinoxylan hydrocolloid. Recent research has shown that it has a considerable potential in food processing. In our previous study, we reported that CFG could be used to modify the gelling and rheological properties of starch-based food. In this study, starch and CFG...

  19. Water Table Management Reduces Tile Nitrate Loss in Continuous Corn and in a Soybean-Corn Rotation

    Directory of Open Access Journals (Sweden)

    Craig F. Drury

    2001-01-01

    Full Text Available Water table management systems can be designed to alleviate soil water excesses and deficits, as well as reduce nitrate leaching losses in tile discharge. With this in mind, a standard tile drainage (DR system was compared over 8 years (1991 to 1999 to a controlled tile drainage/subirrigation (CDS system on a low-slope (0.05 to 0.1% Brookston clay loam soil (Typic Argiaquoll in southwestern Ontario, Canada. In the CDS system, tile discharge was controlled to prevent excessive drainage, and water was pumped back up the tile lines (subirrigation to replenish the crop root zone during water deficit periods. In the first phase of the study (1991 to 1994, continuous corn (Zea mays, L. was grown with annual nitrogen (N fertilizer inputs as per local soil test recommendations. In the second phase (1995 to 1999, a soybean (Glycine max L., Merr.-corn rotation was used with N fertilizer added only during the two corn years. In Phase 1 when continuous corn was grown, CDS reduced total tile discharge by 26% and total nitrate loss in tile discharge by 55%, compared to DR. In addition, the 4-year flow weighted mean (FWM nitrate concentration in tile discharge exceeded the Canadian drinking water guideline (10 mg N l–1 under DR (11.4 mg N l–1, but not under CDS (7.0 mg N l–1. In Phase 2 during the soybean-corn rotation, CDS reduced total tile discharge by 38% and total nitrate loss in tile discharge by 66%, relative to DR. The 4-year FWM nitrate concentration during Phase 2 in tile discharge was below the drinking water guideline for both DR (7.3 mg N l–1 and CDS (4.0 mg N l–1. During both phases of the experiment, the CDS treatment caused only minor increases in nitrate loss in surface runoff relative to DR. Hence CDS decreased FWM nitrate concentrations, total drainage water loss, and total nitrate loss in tile discharge relative to DR. In addition, soybean-corn rotation reduced FWM nitrate concentrations and total nitrate loss in tile discharge

  20. Analysis of the dynamics of adaptation to transgenic corn and crop rotation by western corn rootworm (Coleoptera: Chrysomelidae) using a daily time-step model.

    Science.gov (United States)

    Crowder, D W; Onstad, D W; Cray, M E; Pierce, C M F; Hager, A G; Ratcliffe, S T; Steffey, K L

    2005-04-01

    Western corn rootworm, Diabrotica virgifera virgifera LeConte, has overcome crop rotation in several areas of the north central United States. The effectiveness of crop rotation for management of corn rootworm has begun to fail in many areas of the midwestern United States, thus new management strategies need to be developed to control rotation-resistant populations. Transgenic corn, Zea mays L., effective against western corn rootworm, may be the most effective new technology for control of this pest in areas with or without populations adapted to crop rotation. We expanded a simulation model of the population dynamics and genetics of the western corn rootworm for a landscape of corn; soybean, Glycine max (L.); and other crops to study the simultaneous development of resistance to both crop rotation and transgenic corn. Results indicate that planting transgenic corn to first-year cornfields is a robust strategy to prevent resistance to both crop rotation and transgenic corn in areas where rotation-resistant populations are currently a problem or may be a problem in the future. In these areas, planting transgenic corn only in continuous cornfields is not an effective strategy to prevent resistance to either trait. In areas without rotation-resistant populations, gene expression of the allele for resistance to transgenic corn, R, is the most important factor affecting the evolution of resistance. If R is recessive, resistance can be delayed longer than 15 yr. If R is dominant, resistance may be difficult to prevent. In a sensitivity analysis, results indicate that density dependence, rotational level in the landscape, and initial allele frequency are the three most important factors affecting the results.

  1. Energy and nutrient utilization of broiler chickens fed corn-soybean meal and corn-based diets supplemented with xylanase.

    Science.gov (United States)

    Stefanello, C; Vieira, S L; Carvalho, P S; Sorbara, J O B; Cowieson, A J

    2016-08-01

    A study was conducted to evaluate the effects of increased levels of a β-xylanase on energy and nutrient utilization of broiler chickens fed corn-soy diets. A total of 480 slow feathering Cobb × Cobb 500 male broilers were randomly distributed to 10 treatments having 8 replicates of 6 birds each. Birds were fed a common starter diet to d 14 post hatch (3,050 kcal/kg AMEn, 21.7% CP, 1.05% Ca, and 0.53% nPP). The experimental diets were provided afterwards until 25 d. Two experimental diets, a conventional corn/soy-based basal diet (CS) and the basal diet in which 40% of the diet was displaced by corn (CN), were fed as-is or supplemented with 50, 100, 150, or 200 fungal β-xylanase units (FXU)/kg. Dietary treatments were distributed factorially as a 2 × 5 arrangement. Samples of feed, excreta, and ileal digesta were analyzed for determination of ileal digestible energy (IDE), metabolizable energy, and total tract retention of protein and lipid. No interactions between diet and xylanase were observed. The CS diets had higher (P energy utilization and nutrient digestibility when compared to the CN diets. AMEn and IDE were improved (P energy utilization and digestibility of crude protein and dry matter increased with xylanase supplementation in corn/soy-based diets. When xylanase was tested in the CS diet, 92 and 124 FXU/kg maximized the energy release effect; however, the maximum energy response in the CN diet or corn was not achieved until 200 FXU/kg.

  2. Cross-pollination of nontransgenic corn ears with transgenic Bt corn: efficacy against lepidopteran pests and implications for resistance management.

    Science.gov (United States)

    Burkness, E C; O'Rourke, P K; Hutchison, W D

    2011-10-01

    The efficacy of nontransgenic sweet corn, Zea mays L., hybrids cross-pollinated by Bacillus thuringiensis (Bt) sweet corn hybrids expressing Cry1Ab toxin was evaluated in both field and laboratory studies in Minnesota in 2000. Non-Bt and Bt hybrids (maternal plants) were cross-pollinated with pollen from both non-Bt and Bt hybrids (paternal plants) to create four crosses. Subsequent crosses were evaluated for efficacy in the field against European corn borer, Ostrinia nubilalis (Hübner), and corn earworm, Helicoverpa zea (Boddie), and in laboratory bioassays against O. nubilalis. Field studies indicated that crosses with maternal Bt plants led to low levels of survival for both O. nubilalis and H. zea compared with the non-Bt x non-Bt cross. However, the cross between non-Bt ears and Bt pollen led to survival rates of 43 and 63% for O. nubilalis and H. zea larvae, respectively. This intermediate level of survival also was reflected in the number of kernels damaged. Laboratory bioassays for O. nubilalis, further confirmed field results with larval survival on kernels from the cross between non-Bt ears and Bt pollen reaching 60% compared with non-Bt crossed with non-Bt. These results suggest that non-Bt refuge plants, when planted in proximity to Bt plants, and cross-pollinated, can result in sublethal exposure of O. nubilalis and H. zea larvae to Bt and may undermine the high-dose/refuge resistance management strategy for corn hybrids expressing Cry1Ab.

  3. Compositional equivalency of Cry1F corn event TC6275 and conventional corn (Zea mays L.).

    Science.gov (United States)

    Herman, Rod A; Phillips, Amy M; Collins, Randy A; Tagliani, Laura A; Claussen, Fred A; Graham, Christopher D; Bickers, Brenda L; Harris, Travis A; Prochaska, Lee M

    2004-05-01

    Maize (Zea mays L.) plants have been transformed to express a Cry1F insecticidal crystal protein originally isolated from Bacillus thuringiensis Berliner. This protein controls lepidopteran pests of maize, including the European corn borer, Ostrinia nubilalis (Hübner). As part of the safety assessment for crops containing transgenes, a compositional analysis of the food and feed is conducted. This analysis is designed to detect unintended changes in the nutrient and antinutrient content of the raw commodities produced by the crop due to the insertion of the genes into the genomic DNA of the plant (pleotropic effects). Samples of transgenic and nontransgenic maize forage and grain were collected from six field sites located in the U.S. and Canada. Forage samples were analyzed for proximates and minerals, and grain was further analyzed for fatty acids, amino acids, vitamins, secondary metabolites, and antinutrients. Results demonstrated that maize expressing the Cry1F protein was equivalent to nontransgenic maize with respect to these important components. Comparison of the variability within the nontransgenic and transgenic hybrid, as compared to composition values reported in the literature, suggest that factors other than transgenes may contribute more substantially to the composition of crops.

  4. ECONOMIC IMPACT ASSESSMENT OF INTEGRATED CROP MANAGEMENT FARMER FIELD SCHOOL PROGRAM ON CORN PRODUCTION IN INDONESIA

    Directory of Open Access Journals (Sweden)

    I Ketut Kariyasa

    2014-10-01

    Full Text Available Domestic supply of corn in Indonesia has not been able to meet demand satisfactorily due to demand rising faster than supply. Therefore, Indonesia has been continuously importing corn about of 10% of the total demand. To address this problem, the Indonesian government started to implement the Farmer Field School of Integrated Crop Management (ICM-FFS program on corn production since 2009. This study aimed to assess the impact of ICM-FFS on corn productivity, comparative and competitive advantages to produce corn as well as farmer’s income. The study found that ICM-FFS program could increase corn productivity by 30.95% of non ICM-FFS farms, of which 27.94% contributed by the difference in input use, while only 3.01% contributed by technological change. ICM-FFS farms were able to increase farmer’s income by 71.03% and social welfare by 94.69% compared to non ICMFFS farms. Through this program, Indonesia had higher comparative advantage in producing corn as an import substitute. The provision of competitive input and output markets, enhanced technical assistance to improve corn productivity and quality, and increasing attention on corn ICM-FFS development could be considered as policy directions to improve the next implementation strategies of corn production in Indonesia.

  5. Detoxification of zearalenone and ochratoxin A by ozone and quality evaluation of ozonised corn.

    Science.gov (United States)

    Qi, Lijun; Li, Yulin; Luo, Xiaohu; Wang, Ren; Zheng, Ruihang; Wang, Li; Li, Yongfu; Yang, Dan; Fang, Wenmiao; Chen, Zhengxing

    2016-11-01

    Zearalenone (ZEN) and ochratoxin A (OTA) are secondary toxic metabolites of fungi that can contaminate a wide range of food and feedstuff. In this study, the effects of ozone treatment on ZEN and OTA and the quality of ozonised corn are investigated. Ozone significantly affects ZEN and OTA solutions. ZEN was undetectable 5 s after being treated with 10 mg l(-1) ozone. However, OTA was resistant to ozonation with a degradation rate of 65.4% after 120 s of treatment. Moreover, ZEN and OTA solutions were difficult to degrade after being dried by a nitrogen stream. Results showed that ozone effectively degraded ZEN and OTA in corn. The degradation rates of ZEN and OTA in corn increased with ozone concentration and treatment time. The degradation of ZEN and OTA at different ozone concentrations appropriately conformed to first-order kinetics with an R(2) value > 0.8749. Furthermore, under the same conditions, corn with increased moisture content (MC) (19.6%) was more sensitive to ozone than corn with a low MC (14.1%). When treated with 100 mg l(-1) ozone for 180 min, ZEN and OTA in corn with 19.6% MC decreased by 90.7% and 70.7%, respectively. To evaluate the quality of ozonised corn, subsequent quality experiments were conducted using corn samples treated at different times with 100 mg l(-1) ozone. The MC of corn decreased after ozone treatment. The whiteness and yellowness of the corn increased and decreased with increasing time, respectively. The fatty acid value of the corn increased significantly (p ≤ 0.05) after 180 min of treatment. This study verified that ozone can effectively degrade ZEN and OTA in corn, but slightly affected corn quality.

  6. Modeling evolution of resistance of sugarcane borer (Lepidoptera: Crambidae) to transgenic Bt corn.

    Science.gov (United States)

    Kang, J; Huang, F; Onstad, D W

    2014-08-01

    Diatraea saccharalis (F.) (Lepidoptera: Crambidae) is a target pest of transgenic corn expressing Bacillus thuringiensis (Bt) protein, and the first evidence of resistance by D. saccharalis to Cry1Ab corn was detected in a field population in northeast Louisiana in 2004. We used a model of population dynamics and genetics of D. saccharalis to 1) study the effect of interfield dispersal, the first date that larvae enter diapause for overwintering, toxin mortality, the proportion of non-Bt corn in the corn patch, and the area of a crop patch on Bt resistance evolution; and 2) to identify gaps in empirical knowledge for managing D. saccharalis resistance to Bt corn. Increasing, the proportion of corn refuge did not always improve the durability of Bt corn if the landscape also contained sugarcane, sorghum, or rice. In the landscape, which consisted of 90% corn area, 5% sorghum area, and 5% rice area, the durability of single-protein Bt corn was 40 yr when the proportion of corn refuge was 0.2 but 16 yr when the proportion of corn refuge was 0.5. The Bt resistance evolution was sensitive to a change (from Julian date 260 to 272) in the first date larvae enter diapause for overwintering and moth movement. In the landscapes with Bt corn, non-Bt corn, sugarcane, sorghum, and rice, the evolution of Bt resistance accelerated when larvae entered diapause for overwintering early. Intermediate rates of moth movement delayed evolution of resistance more than either extremely low or high rates. This study suggested that heterogeneity in the agrolandscapes may complicate the strategy for managing Bt resistance in D. saccharalis, and designing a Bt resistance management strategy for D. saccharalis is challenging because of a lack of empirical data about overwintering and moth movement.

  7. Reinforcing effect for corn oil stimulus was concentration dependent in an operant task in mice.

    Science.gov (United States)

    Yoneda, Takeshi; Taka, Yuichi; Okamura, Maya; Mizushige, Takafumi; Matsumura, Shigenobu; Manabe, Yasuko; Tsuzuki, Satoshi; Inoue, Kazuo; Fushiki, Tohru

    2007-11-30

    Corn oil is reported to elicit a conditioned place preference (CPP) in a CPP test in mice. To further investigate a reinforcing effect of corn oil, we studied whether the corn oil acts as a reinforcer under a progressive ratio (PR) schedule in the operant task. BALB/c mice were trained to lever press for sucrose and corn oil. After reaching a stable break-point for 100% corn oil, the PR test was conducted for various concentrations of corn oil (0%-100%). The reinforcing effect of corn oil was increased in a concentration-dependent manner under the PR schedule. A mineral oil and 0.3% xanthan gum as vehicles did not show any reinforcing effect in the PR test, suggesting that oily and viscous texture was not related to the reinforcing property of corn oil. The break-point for corn oil was attenuated by pretreatment with (-)-sulpiride, a D(2) antagonist, in the PR test. On the other hand, SCH23390, a D(1) antagonist, did not influence the break-point. Furthermore, the pretreatment with (-)-sulpiride or SCH23390 did not influence the intake of corn oil in a one-bottle test for 30 min, suggesting that the dopaminergic system is involved in the reinforcing effect but not the consumption of corn oil in mice. In conclusion, operant response to corn oil is concentration-dependently enhanced under the PR schedule. This reinforcing effect of corn oil is at least partly mediated through the dopaminergic systems via D(2) receptors.

  8. Compositional analysis of genetically modified corn events (NK603, MON88017×MON810 and MON89034×MON88017) compared to conventional corn.

    Science.gov (United States)

    Rayan, Ahmed M; Abbott, Louise C

    2015-06-01

    Compositional analysis of genetically modified (GM) crops continues to be an important part of the overall evaluation in the safety assessment for these materials. The present study was designed to detect the genetic modifications and investigate the compositional analysis of GM corn containing traits of multiple genes (NK603, MON88017×MON810 and MON89034×MON88017) compared with non-GM corn. Values for most biochemical components assessed for the GM corn samples were similar to those of the non-GM control or were within the literature range. Significant increases were observed in protein, fat, fiber and fatty acids of the GM corn samples. The observed increases may be due to the synergistic effect of new traits introduced into corn varieties. Furthermore, SDS-PAGE analysis showed high similarity among the protein fractions of the investigated corn samples. These data indicate that GM corn samples were compositionally equivalent to, and as nutritious as, non-GM corn.

  9. Microbial inoculant effects on silage and in vitro ruminal fermentation, and microbial biomass estimation for alfalfa, bmr corn, and corn silages

    Science.gov (United States)

    Third cut alfalfa, brown mid-rib (bmr) corn, and corn were chopped and inoculated with one of four different strains of lactic acid bacteria (LAB). Uninoculated silage was the control treatment. For each crop, four mini-silos 1-L glass jars were ensiled per treatment. All silos were fermented for 60...

  10. Effects of refuges on the evolution of resistance to transgenic corn by western corn rootworm, Diabrotica virgifera virgifera LeConte

    Science.gov (United States)

    Diabrotica virgifera virgifera LeConte is a major pest of corn causing millions of dollars of economic loss annually through yield reductions and preventative management practices. Corn producing toxins derived from Bacillus thuringiensis (Bt) have been developed to help manage D. v. virgifera. Sinc...

  11. Substitutions of corn silage, alfalfa silage and corn grain in cow rations impact N use and N loss from dairy farms

    Science.gov (United States)

    Many dairy farms in the USA are growing and feeding more corn silage (CS) and less alfalfa silage (AS) to reduce feed costs. More corn grain (CG)-based concentrates are also being promoted to reduce enteric methane, a potent greenhouse gas. Whole farm simulations illustrate that growing more CS and ...

  12. Multiscale deconstruction of molecular architecture in corn stover

    Science.gov (United States)

    Inouye, Hideyo; Zhang, Yan; Yang, Lin; Venugopalan, Nagarajan; Fischetti, Robert F.; Gleber, S. Charlotte; Vogt, Stefan; Fowle, W.; Makowski, Bryan; Tucker, Melvin; Ciesielski, Peter; Donohoe, Bryon; Matthews, James; Himmel, Michael E.; Makowski, Lee

    2014-01-01

    Lignocellulosic composite in corn stover is a candidate biofuel feedstock of substantial abundance and sustainability. Its utilization is hampered by resistance of constituent cellulose fibrils to deconstruction. Here we use multi-scale studies of pretreated corn stover to elucidate the molecular mechanism of deconstruction and investigate the basis of recalcitrance. Dilute acid pretreatment has modest impact on fibrillar bundles at 0.1 micron length scales while leading to significant disorientation of individual fibrils. It disintegrates many fibrils into monomeric cellulose chains or small side-by-side aggregates. Residual crystalline fibrils lose amorphous surface material, change twist and where still cross-linked, coil around one another. Yields from enzymatic digestion are largely due to hydrolysis of individual cellulose chains and fragments generated during pretreatments. Fibrils that remain intact after pretreatment display substantial resistance to enzymatic digestion. Optimization of yield will require strategies that maximize generation of fragments and minimize preservation of intact cellulosic fibrils.

  13. Vacuum stripping of ethanol during high solids fermentation of corn.

    Science.gov (United States)

    Shihadeh, Jameel K; Huang, Haibo; Rausch, Kent D; Tumbleson, Mike E; Singh, Vijay

    2014-05-01

    In corn-ethanol industry, yeast stress inducing glucose concentrations produced during liquefaction and subsequent high ethanol concentrations produced during fermentation restrict slurry solids to 32 % w/w. These limits were circumvented by combining two novel technologies: (1) granular starch hydrolyzing enzyme (GSHE) to break down starch simultaneously with fermentation and (2) vacuum stripping to remove ethanol. A vacuum stripping system was constructed and applied to fermentations at 30, 40, and 45 % solids. As solids increased from 30 to 40 %, ethanol yield decreased from 0.35 to 0.29 L/kg. Ethanol yield from 45 % solids was only 0.18 L/kg. An improvement was conducted by increasing enzyme dose from 0.25 to 0.75 g/g corn and reducing yeast inoculum by half. After improvement, ethanol yield from 40 % solids vacuum treatment increased to 0.36 L/kg, comparable to ethanol yield from 30 % solids (control).

  14. Research on Hydrolysis and Sacchariifcation of Corn Stover

    Institute of Scientific and Technical Information of China (English)

    Gao Lan; Liu Ying; Guo Yong; Liu Jinsheng; Lin Jianmin

    2014-01-01

    In this paper three methods (dilute acid pretreatment, aqueous ammonia/dilute acid pretreatment and alkaline pre-treatment) were used to study the hydrolysis of corn stover and characteristics of each method were compared. The results showed that the lignin removal rate was 71.8%when the corn stover was treated with a caustic soda solution containing 1.5%of NaOH, at a temperature of 75℃for 90 min with an initial solid-liquid ratio of 1:8 (w/v). Hydrolysis yield of the NaOH pretreated sample reached 78.5%, which was much higher than other control groups. These results are useful for evaluation of pretreatment technologies, and identiifcation of key factors that limit cellulose hydrolysis, and can also serve as a basis for designing and screening appropriate pretreatment technologies.

  15. Antioxidative effect of purple corn extracts during storage of mayonnaise.

    Science.gov (United States)

    Li, Chun-Ying; Kim, Hee-Woong; Li, He; Lee, Deug-Chan; Rhee, Hae-Ik

    2014-01-01

    Anthocyanin is a powerful natural antioxidant. Purple corn husk is rich in anthocyanin. In this paper the antioxidative effect of anthocyanin-rich purple corn husk extract (PCHE) in mayonnaise during storage was studied. The antioxidative effect of the mayonnaise containing PCHE was evaluated by measuring peroxide values, p-anisidine values, total oxidation values, acid values, and iodine values at time intervals for 10 weeks. The antioxidative effect of the mayonnaise containing PCHE was higher than that of mayonnaise with chemical antioxidants BHT and EDTA as positive control. The mayonnaise containing 0.4 g/kg PCHE showed the strongest antioxidative performance during storage. This study suggests that PCHE could be used as natural antioxidant in high fat food and as a substitute to chemical antioxidant with its purplish colour marking its difference from ordinary mayonnaise. Such colour difference will tell consumers that their food contains natural antioxidants. Copyright © 2013 Elsevier Ltd. All rights reserved.

  16. Immune adjuvant activity of the olive, soybean and corn oils

    Directory of Open Access Journals (Sweden)

    Ana Claudia Marinho da Silva

    2016-08-01

    Full Text Available In the last half of the century, a large amount of substances has been used as immune adjuvant. The immune adjuvant effect of olive, soybean and corn oils in Swiss mice immunized with ovalbumin (OVA plus aluminum hydroxide or emulsified in Marcol, soybean, olive or corn oils was evaluated through the OVA-specific antibodies determined by ELISA and Passive Cutaneous Anaphylaxis. In this work the comparison of the intensity of the immune response was established by the Bayesian analysis. The adjuvant effect of the vegetable oils was shown to be more effective than aluminium hydroxide. Regarding to OVA-specific IgE synthesis, olive oil had the slowest adjuvant effect of the three vegetable oils. Accordingly, olive oil was the most convenient among the vegetable oils to be used as immune adjuvant, since it stimulated a higher production of OVA-specific Ig and lower levels of anti-OVA IgE.

  17. Research Progress on Northern Leaf Blight in Corn

    Institute of Scientific and Technical Information of China (English)

    ZHAO Yingnan; WANG Zhenhua

    2009-01-01

    The northern corn leaf blight is one of the most serious diseases in maize production. The research progress on etiology, generation law and control strategy, antigen identification, resistance mechanism and inheritance of this disease was discussed. And the research work which should be enhanced in China was pointed out, such as mechanism of resistance inheritance, developing function marker, gene mining, screening resistance resource and dominant physiological race in different areas.

  18. A repellent for protecting corn seed from blackbirds and crows

    Science.gov (United States)

    Stickley, A.R.; Guarineo, J.L.

    1972-01-01

    Methiocarb [4-(methylthio)-3,-5-xylyl N-methylcarbamate] was tested as a seed treatment for repelling blackbirds and crows (Corvus sp.) from sprouting corn in South Carolina. The test was conducted on eight fields within a 0.25-square-mile area. Marked repellency occurred; sprout damage averaged 44 percent in the control fields and 0.3 percent in the fields treated with methiocarb.

  19. Distribution of aflatoxins in corn fractions visually segregated for defects

    Directory of Open Access Journals (Sweden)

    Piedade Fabiana Segatti

    2002-01-01

    Full Text Available The aflatoxin distribution in corn fractions obtained after visual segregation for defects in 30 samples, known to be contaminated, was studied. Each sample was passed through a 5.0 mm round holes sieve, graded for defects and then segregated in sound kernels (regular kernels and non-sound kernels (injured, germinated, fermented, moldy, heated, insect damaged, immature, broken, hollow, fermented up to ¼, discolored, extraneous materials, and injured by other causes, as defined by the Brazilian Official Grading rules for corn. The non-sound kernels showed the highest contamination levels in all samples. The contamination levels of non-sound kernels (20% of total weight ranged from 23 to 1,365 µg/kg of aflatoxins (B1, B2, G1 and G2 and were higher than sound kernels (p<1% ranging from not detected (ND to 126 µg/kg and in 87% of these the aflatoxin contents were lower than 20 µg/kg. Statistically significant correlation indexes were found among the percentage of defective groups like fermented, heated and sprouted kernels or the total injured kernels, and the estimated contamination levels for the sound and non sound fractions. It was concluded that the non-sound kernels fraction, even being small in weight, has contributed with 84% of the estimated contamination of the samples. The segregation of the non-sound kernels would favor a reduction in the contamination of corn lots. The poorer quality corn types (types 3 and Bellow Standart have predominated among samples of the experiment.

  20. INCREASING OF FALL RYE CORN FEEDING VALUE BY HYDROBARATHERNAL TREATMENT

    OpenAIRE

    2015-01-01

    The results of production experience on hydrobarathernal treatment fall rye grain feeding are presented in the article. It is determined that ater high temperature and pressure impact on fall rye grain in aqueous media dextrinization of starch specifically amylopectin occurs to monosugar in the form of glucose, therewith, sugar content increases more than in twice in comparison with parent grain. It is revealed that replacement of milled corn grain mixture to fall rye grain hydrolyzate in rat...