WorldWideScience

Sample records for water consumption

  1. Water consumption in pediatrics

    Directory of Open Access Journals (Sweden)

    Rodríguez Weber Miguel Ángel

    2014-07-01

    Full Text Available Special considerations must be taken to calculate water require- ments of newborns and breastfeeding children; however, all their water needs should be covered with breast milk or breast-milk substitute formula. There is a need for 100 mL of water per 100 kcal consumed, or of 1,800 mL per square meter body surface area. From the age of six months, it is advisable to start providing 30 to 60 mL of water per day, with progressive increase; before that age, any other liquid must be avoided. Inadequate preparation of a substitute formula may cause hydric intoxication, or infections if the water used is contaminated. The increase in obesity and overweight is the result of increased intake of sugary beverages in children. This increased intake can also be linked to diabetes and other physiological and cognitive problems. Mexican children and teenagers have increased their caloric intake from sugary beverages in 126% between 1999 and 2006. As one of many healthy habits that children must acquire from home, is the avoi- dance of sugary beverages and the acknowledgment of water as a preferred hydration source.

  2. Analysis of China department water consumption efficiency

    Science.gov (United States)

    Li, Wei; Wang, Xi-Feng; Liu, Jia-Hong

    2018-03-01

    The water comparable non-competitive input-out model of China in 2002, 2007 and 2012 is established to calculate the department water consumption efficiency. The water direct and complete consumption coefficients of 38 departments are analysed. Agriculture and Electricity and steam supply have the highest water consumption coefficients and utilize water resource mainly by the direct way. Manufacture of food products and tobacco products, Manufacture of textiles, Manufacture of wearing apparel and leather products and Information service activities have high water complete consumption coefficients and affect water consumption mainly by the indirect way. Water complete consumption efficiency measures the efficiency from the view of final product, which reflected the department water use driving force more precisely.

  3. Modelling Forest Water Consumption in The Netherlands

    NARCIS (Netherlands)

    Dolman, A.J.; Nonhebel, S.

    1988-01-01

    The water consumption of oak, beech, spruce and pine forest is predicted from routinely measured meteorological data for five locations in the Netherlands. Differences in water consumption are found to be primarily a result of differences in interception loss. Predicted interception loss was found

  4. The water footprint of cotton consumption

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert; Savenije, H.H.G.; Gautam, R.

    2005-01-01

    The consumption of a cotton product is connected to a chain of impacts on the water resources in the countries where cotton is grown and processed. The aim of this report is to assess the ‘water footprint’ of worldwide cotton consumption, identifying both the location and the character of the

  5. Human water consumption intensifies hydrological drought worldwide

    International Nuclear Information System (INIS)

    Wada, Yoshihide; Van Beek, Ludovicus P H; Wanders, Niko; Bierkens, Marc F P

    2013-01-01

    Over the past 50 years, human water use has more than doubled and affected streamflow over various regions of the world. However, it remains unclear to what degree human water consumption intensifies hydrological drought (the occurrence of anomalously low streamflow). Here, we quantify over the period 1960–2010 the impact of human water consumption on the intensity and frequency of hydrological drought worldwide. The results show that human water consumption substantially reduced local and downstream streamflow over Europe, North America and Asia, and subsequently intensified the magnitude of hydrological droughts by 10–500%, occurring during nation- and continent-wide drought events. Also, human water consumption alone increased global drought frequency by 27 (±6)%. The intensification of drought frequency is most severe over Asia (35 ± 7%), but also substantial over North America (25 ± 6%) and Europe (20 ± 5%). Importantly, the severe drought conditions are driven primarily by human water consumption over many parts of these regions. Irrigation is responsible for the intensification of hydrological droughts over the western and central US, southern Europe and Asia, whereas the impact of industrial and households’ consumption on the intensification is considerably larger over the eastern US and western and central Europe. Our findings reveal that human water consumption is one of the more important mechanisms intensifying hydrological drought, and is likely to remain as a major factor affecting drought intensity and frequency in the coming decades. (letter)

  6. Water Chlorination for human consumption

    International Nuclear Information System (INIS)

    Innocenti, A.; Giacosa, D.; Segatori, M.

    1999-01-01

    Beginning from this issue, an initiative of Federgasacqua (Federal association dealing with the gas and the water) takes place through the activities of the Task Forces Water Quality Control and Materials and Processes, which aim is to offer to the water industry operators and updated information concerning some main subjects, emphasizing in particular the technical and management applied topics. The paper deals with the chlorination processes in drinking water treatment. An overview of the italian situation is presented, concerning disinfection as well as other oxidation processes, together with an historical background on chlorination. Concerning the applications, the chemical technologies and the main processes, the disinfectant effectiveness and the byproducts formation have been described. Further, the regulations in force have been reported and discussed on national and international bases [it

  7. Rationalization of water consumption in paper industry

    Directory of Open Access Journals (Sweden)

    Žarković Darja

    2004-01-01

    Full Text Available The subject of this paper was to consider the possibilities of economical paper production with rationalization of water consumption. In accordance with the principles of viable development. The pulp & paper industry has had to face global market needs and strict regulation concerning the environment. The basic motive was to provide consistent and high product quality, which is competitive on the market. The pulp & paper industry is one of the largest consumers and pollutants of natural resources. In that light, the rationalization of raw material, water, energy and chemicals consumption with minimization of environmental impact is essential. The European directive on environmental protection obliges producers of pulp & paper to decrease the volume of wastewater and to increase the efficiency treatment. Pulp and paper industry in Serbia and Montenegro will also be faced with the demands for environmental protection. Numerous examples of water consumption rationalization and improvement of water quality in the pulp & paper industry could be found in different literature sources. It is necessary to increase water system closure and implement up-to-date treatment methods. The possibilities for water consumption rationalization, in a real system the paperboard mill UMKA, were examined.

  8. [Diseases transmitted through water for human consumption].

    Science.gov (United States)

    Franco, E; Dentamaro, M

    2003-01-01

    The water for human consumption maintains a biological risk and can transmit diseases. The classical waterborne and the presently frequent diseases caused by protozoi Giardia and Cryptosporidium are considered and Arcobacter butzleri, a new waterborne pathogen, is described. Many measures have been adopted by institutions to ensure the quality of the drinking water. Managers and public health operators is working in order to verify the efficiency of more suitable indicators for its monitoring.

  9. Lunchtime School Water Availability and Water Consumption Among California Adolescents.

    Science.gov (United States)

    Bogart, Laura M; Babey, Susan H; Patel, Anisha I; Wang, Pan; Schuster, Mark A

    2016-01-01

    To examine the potential impact of California SB 1413, which required school districts to provide free, fresh drinking water during mealtimes in food service areas by July 1, 2011, on greater water consumption among California adolescents. Data were drawn from the 2012 and 2013 state-representative California Health Interview Survey. A total of 2,665 adolescents aged 12-17 years were interviewed regarding their water consumption and availability of free water during lunchtime at their school. Three-fourths reported that their school provided free water at lunchtime, mainly via fountains. In a multivariate model that controlled for age, gender, income, race/ethnicity, body mass index, and school type, adolescents in schools that provided free water consumed significantly more water than adolescents who reported that water was not available, bivariate (standard error) = .67 (.28), p = .02. School water access did not significantly vary across the 2 years. Lunchtime school water availability was related to water consumption, but a quarter of adolescents reported that their school did not provide free water at lunch. Future research should explore what supports and inducements might facilitate provision of drinking water during school mealtimes. Copyright © 2016 Society for Adolescent Health and Medicine. All rights reserved.

  10. Water temperature impacts water consumption by range cattle in winter

    Science.gov (United States)

    Water consumption and DMI have been found to be positively correlated, which may interact with ingestion of cold water or grazed frozen forage due to transitory reductions in temperature of ruminal contents. The hypothesis underpinning the study explores the potential that cows provided warm drinkin...

  11. 2014 Navajo Nation Energy and Water Consumption

    Energy Technology Data Exchange (ETDEWEB)

    Singer, Suzanne L. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Woods, Sam [Navajo Transitional Energy Company, Farmington, NM (United States)

    2017-03-31

    The Navajo Nation is the home of the largest land-based Indian reservation in the U.S., covering more than twenty-seven thousand square miles. The land in the southwestern U.S. holds an abundance of natural resources, which are intimately integrated in the history, economy, and growth of the Navajo tribe. This report aims to wholly visualize the Navajo Nation’s resources and energy and water consumption using quantitative data and systems engineering analysis. The energy and water flow chart visualizations provide structured information for tribal leaders, policymakers, and educators around energy and water system discussions, technology development opportunities, and policy decisions. The analysis of both energy and water is a first step to visualizing the interconnectedness and complexities of the energy-water-food nexus of the nation. The goal of this energy analysis was to first estimate coal resource consumption because of the considerable impact coal has on the Navajo economy, recently as much as $26 million per year in coal royalties.

  12. The Comparison of Virtual Water Consumption among the Various Consumption Patterns of Diet

    OpenAIRE

    SHANG Hai-yang

    2015-01-01

    Water resource is the basic and necessary input in the process of production and various consumption patterns of products and goods causes cause different impacts on the water resource using. It is very important to analysis and measures those different influences, which is especially good for the sustainability of water resource, construction of sustainable consumption pattern and the implementation of Integrated Water Resource Management. In this text, the virtual water consumption of Gansu...

  13. Urban water consumption and its influencing factors in China

    NARCIS (Netherlands)

    Fan, Liangxin; Gai, Lingtong; Tong, Yan; Li, Ruihua

    2017-01-01

    Factors that affect water consumption should be identified to develop effective public policies. However, factors influencing domestic water consumption in cities in China, particularly on a national scale, are unclear. In this study, urban water consumption and its influencing factors in 286

  14. Minimizing water consumption when producing hydropower

    Science.gov (United States)

    Leon, A. S.

    2015-12-01

    In 2007, hydropower accounted for only 16% of the world electricity production, with other renewable sources totaling 3%. Thus, it is not surprising that when alternatives are evaluated for new energy developments, there is strong impulse for fossil fuel or nuclear energy as opposed to renewable sources. However, as hydropower schemes are often part of a multipurpose water resources development project, they can often help to finance other components of the project. In addition, hydropower systems and their associated dams and reservoirs provide human well-being benefits, such as flood control and irrigation, and societal benefits such as increased recreational activities and improved navigation. Furthermore, hydropower due to its associated reservoir storage, can provide flexibility and reliability for energy production in integrated energy systems. The storage capability of hydropower systems act as a regulating mechanism by which other intermittent and variable renewable energy sources (wind, wave, solar) can play a larger role in providing electricity of commercial quality. Minimizing water consumption for producing hydropower is critical given that overuse of water for energy production may result in a shortage of water for other purposes such as irrigation, navigation or fish passage. This paper presents a dimensional analysis for finding optimal flow discharge and optimal penstock diameter when designing impulse and reaction water turbines for hydropower systems. The objective of this analysis is to provide general insights for minimizing water consumption when producing hydropower. This analysis is based on the geometric and hydraulic characteristics of the penstock, the total hydraulic head and the desired power production. As part of this analysis, various dimensionless relationships between power production, flow discharge and head losses were derived. These relationships were used to withdraw general insights on determining optimal flow discharge and

  15. Assessing water consumption in extreme diet scenarios

    Science.gov (United States)

    Jalava, Mika; Guillaume, Joseph; Kummu, Matti

    2017-04-01

    Most of the food for humanity comes from agriculture. Producing it requires enormous resources, and the projected population growth will further increase the stress on the environment. A number of strategies have been suggested to make food production sustainable. One of them, changing the human diet, has been shown to have a considerable potential in reducing use of resources, including water. Using water footprint methodology, our results show that moving to a mostly plant-based diet or a more conservative diet change combined with halving food losses would reduce the number of people living under water scarcity by hundreds of millions. Alternatively, it would enable producing sufficient, healthy food supply for a much larger population. Questions are still remaining, though. While water footprints alone have been criticised for only concentrating on water volumes and not the impacts of consumption, with proper attention to existing resources and the ecological relevance of using them, the water footprints allow straightforward analysis of limited modifications to food systems. On the other hand, large changes to the demand of each of the crops as well as shifts in ratios between plant- and animal-based foodstuffs alter some of the underlying assumptions, which are based on the current production. We present concepts to try to tackle the dynamics involved with diet change. Specifically, we discuss and present results related to: 1) Effects of changes in the areas used for production of a crop on its marginal water footprint 2) Use of non-food grade crop production as feed 3) Use of feed from co-production systems

  16. Problems of the water environment and water consumption

    International Nuclear Information System (INIS)

    Raetsep, Aavo

    1999-01-01

    Water extraction and consumption in Ida-Viru County are based mainly on the groundwater and surface water. The major part of the surface water is consumed by power engineering, while households and industry are the main consumers of groundwater. The difference between water extraction and consumption shows that the unused mine water pumped up for draining the oil shale mines and open pits and discharged into rivers forms an essential part (on the average 86%, quantitatively 159-226 millions m 3 /yr.). Serious water supply problems have risen in connection with oil shale mining: numerous village and household wells have been depleted due to a deep drawdown cone, the groundwater of the upper aquifers is polluted with nitrates, phenols and oil products. The poor condition of water-pipes and great leakages (up to 60%) make it difficult to supply townspeople and villagers with high-grade drinking water meeting the Estonian general standard EVS 663:1995. Water pollution is conditioned by poorly treated wastewaters and sewage directed practically into all the major rivers and lakes of the county by industrial and power engineering enterprises and towns and rural settlements. The rivers of the Purtse basin have been continuously under a heavy pollution load: both the mine waters with high minerality and phenolic wastewaters (so-called ash hill waters) of the oil shale thermal processing have been discharged into the rivers. Various water contamination from land areas has led to excessive pollution of Northeast Estonian coastal waters of the Gulf of Finland with toxic organic compounds and nutrients, specially in the regions of Purtse, Saka, Sillamaee and Narva-Joesuu. Up to now, Estonia has not managed completely fulfil the recommendations of the Helsinki Commission (HELCOM) of the Convention on the Protection of the Marine Environment of the Baltic Sea Area. In 1998-2010, water management in Ida-Viru County should be directed towards achieving two Principal objectives

  17. Range Cattle Winter Water Consumption in Northern Great Plains

    Science.gov (United States)

    Water consumption and DMI has been found to be positively correlated and may interact to alter range cow productivity. Environmental conditions can have a significant influence on water consumption during the winter. The objective of this study was to determine influences of water and air temperatur...

  18. 10 CFR 431.134 - Uniform test methods for the measurement of energy consumption and water consumption of automatic...

    Science.gov (United States)

    2010-01-01

    ... consumption and water consumption of automatic commercial ice makers. 431.134 Section 431.134 Energy... of energy consumption and water consumption of automatic commercial ice makers. (a) Scope. This... consumption, but instead calculate the energy use rate (kWh/100 lbs Ice) by dividing the energy consumed...

  19. 78 FR 2315 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2013-01-10

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  20. 78 FR 15402 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2013-03-11

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  1. 78 FR 11947 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2013-02-20

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  2. 78 FR 27471 - Projects Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2013-05-10

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the approved by rule projects..., being rescinded for the consumptive use of water pursuant to the Commission's approval by rule process...

  3. 78 FR 17281 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2013-03-20

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  4. 76 FR 66117 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-10-25

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... notice lists the projects, described below, receiving approval for the consumptive use of water pursuant...

  5. 76 FR 53526 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-08-26

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... lists the projects, described below, receiving approval for the consumptive use of water pursuant to the...

  6. 76 FR 42159 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-07-18

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... lists the projects, described below, receiving approval for the consumptive use of water pursuant to the...

  7. 77 FR 16317 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-03-20

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  8. 77 FR 66909 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-11-07

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... below, receiving approval for the consumptive use of water pursuant to the Commission's approval by rule...

  9. 77 FR 21143 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-04-09

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  10. 77 FR 25010 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-04-26

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... below, receiving approval for the consumptive use of water pursuant to the Commission's approval by rule...

  11. 77 FR 34455 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-06-11

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  12. 77 FR 55891 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-11

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  13. 77 FR 55893 - Projects Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-11

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects rescinded by the... the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  14. 77 FR 59240 - Projects Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-26

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects rescinded by the... rescinded for the consumptive use of water pursuant to the Commission's approval by rule process set forth...

  15. 77 FR 4859 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-01-31

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... notice lists the projects, described below, receiving approval for the consumptive use of water pursuant...

  16. 77 FR 55892 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-11

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  17. 77 FR 59239 - Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2012-09-26

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

  18. Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet

    OpenAIRE

    Shang Hai-Yang

    2015-01-01

    The scarcity of water is the key factor which restricted the growth of social-economy. The virtual water theory provides a new way to solve the problem of water scarcity. In this thesis, we have calculated the virtual water consumption of each household grouped by income in the cities of Gansu in 1992-2005 after introduced the virtual water theory and calculations briefly. Then we advanced the indicator of virtual water per unit of consumption expenditure to analyze the efficiency of virtual ...

  19. Gas consumption for water heating in the Netherlands

    International Nuclear Information System (INIS)

    Bos, R.; Weegink, R.

    1995-01-01

    In 1994 the total gas consumption of Dutch households increased slightly. This is mainly due to an increase in the number of occupied homes by about 75,000, an advancing penetration of gas-fired tap water heaters and a marginal increase in gas consumption for space heating. Another striking feature is the stabilisation of gas consumption of an average household for hot water purposes, since it decreased in 1992 and 1993 by 3% and 4,5% respectively. The so-called Dutch BAK (basic survey of the small-scale gas consumption) study also shows that the penetration of gas appliances with higher outputs and changing water tapping behaviour, the major reasons for consumption increases in the previous years, have changed only moderately. Gas consumption for cooking purposes remained almost stable, though. 7 tabs., 1 ill

  20. Water consumption in the energy sector

    DEFF Research Database (Denmark)

    Larsen, Morten Andreas Dahl; Drews, Martin; Gani, Rafiqul

    2016-01-01

    or biofuels. Hydropower is based on water in rivers or reservoirs. Feedstock production for biofuels may depend on water for irrigation. On the other hand, energy is necessary for pumping of ground- and surface water, for water treatment as well as for transport and distribution of water to end......-users. The waste water is often returned to the environment after energy requiring waste water management.......Energy, water, and food systems are closely interlinked in the Energy-Water-Food Nexus. Water is of paramount importance for the energy sector. Fossil fuels require water for extraction, trans-port and processing. Thermal power plants require water for cooling, whether they use nuclear, fossil...

  1. DYNAMICS OF WATER CONSUMPTION CHANGES IN A TOURIST RESORT

    Directory of Open Access Journals (Sweden)

    Izabela Bartkowska

    2014-10-01

    Over 2011–2012 water extraction to the municipal water supply network was studied. The volume of water extracted every day was analyzed and the gathered volumes were analyzed statistically. The varying water extraction was also studied. The obtained results were presented in a graphic form. Basing on the descriptive stats and prepared diagrams certain general conclusions were drawn and the collected study figures and facts were summed up. This allowed to determine days of the highest and lowest water consumption. Also months of extreme water extraction and consumption were determined. The water extraction ranged from 1641 m3/24h to 2607 m3/24h, at an average value of 2077.4 m3/24h. Over the period under study the day of the largest water extraction and consumption was in July and the day of the lowest water extraction and consumption in December. During a week inhabitants used the highest water amount on Saturdays and the lowest on Sundays and other feast-days. Basing on the conducted measurements also the coefficient of water consumption per capita was determined. The fluctuation of this coefficient was identical as that for the water consumption. Within the period of study it ranged from 73.3 l/M 24h to 116.5 l/M 24h. The average value of the specific water consumption was 92.8 l/M 24h. For the sake of discussion the obtained results were compared with observations across the country.

  2. Mineral water 222 Rn activity decrease due to consumption habits

    International Nuclear Information System (INIS)

    Cipriani, Moacir; Taddei, Maria Helena Tirollo; Silva, Nivaldo Carlos da

    2001-01-01

    Mineral waters from the Pocos de Caldas Plateau springs, an elevated region with high natural radioactivity, in the State of Minas Gerais, Brazil, have significant 222 Rn concentration on site. The highest concentration in the waters are from: Fonte Villela - Aguas da Prata (∼ 1000 Bql -1 ); Fonte Grande Hotel - Pocinhos do Rio Verde (∼ 400 Brq -1 ) and Fonte CNEN Lab - Pocos de Caldas (∼ 290 Bql -1 ). These waters are used by the population as drinking water and due to consumption habits, can lead to internal doses above accepted limits for the public. This work deals with the decrease of 222 Rn activity in mineral waters fro two different popular consumption habits, and with the adult effective dose equivalent reduction due to water consumption habits. It has been found that the estimated dose based on the biokinetic Crawford-Brown model, can be one fourth of dose based on 222 Rn activity on site. (author)

  3. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2014-01-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  4. Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

    NARCIS (Netherlands)

    Fan, L.X.; Wang, F.; Liu, G.B.; Yang, X.; Qin, W.

    2014-01-01

    The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user

  5. Consumptive water use to feed humanity - curing a blind spot

    Directory of Open Access Journals (Sweden)

    M. Falkenmark

    2005-01-01

    Full Text Available Since in large parts of the world it is getting difficult to meet growing water demands by mobilising more water, the discourse has turned its focus to demand management, governance and the necessary concern for aquatic ecosystems by reserving an 'environmental flow' in the river. The latter calls for attention to river depletion which may be expected in response to changes in consumptive water use by both natural and anthropogenic systems. Basically, consumptive use has three faces: runoff generation influenced by land cover changes; consumptive use of water withdrawn; and evaporation from water systems (reservoirs, canals, river based cooling. After demonstrating the vulnerability to changes in consumptive use under savanna region conditions - representative of many poverty and hunger prone developing countries subject to attention in the Millennium Development Goal activities - the paper exemplifies; 1 changes in runoff generation in response to regional scale land cover changes; 2 consumptive use in large scale irrigation systems. It goes on to analyse the implications of seeing food as a human right by estimating the additional consumptive use requirements to produce food for the next two generations. Attention is paid to remaining degrees of freedom in terms of uncommitted water beyond an environmental flow reserve and to potential food trade consequences (so-called virtual water. The paper concludes that a human-right-to-food principle will have major consequences in terms of altered consumptive water use. It will therefore be essential for humanity to address river depletion to avoid loss of resilience of the life support system. This will demand a deep-going cooperation between hydrology, ecology and water governance.

  6. A Budyko-type Model for Human Water Consumption

    Science.gov (United States)

    Lei, X.; Zhao, J.; Wang, D.; Sivapalan, M.

    2017-12-01

    With the expansion of human water footprint, water crisis is no longer only a conflict or competition for water between different economic sectors, but also increasingly between human and the environment. In order to describe the emergent dynamics and patterns of the interaction, a theoretical framework that encapsulates the physical and societal controls impacting human water consumption is needed. In traditional hydrology, Budyko-type models are simple but efficient descriptions of vegetation-mediated hydrologic cycle in catchments, i.e., the partitioning of mean annual precipitation into runoff and evapotranspiration. Plant water consumption plays a crucial role in the process. Hypothesized similarities between human-water and vegetation-water interactions, including water demand, constraints and system functioning, give the idea of corresponding Budyko-type framework for human water consumption at the catchment scale. Analogous to variables of Budyko-type models for hydrologic cycle, water demand, water consumption, environmental water use and available water are corresponding to potential evaporation, actual evaporation, runoff and precipitation respectively. Human water consumption data, economic and hydro-meteorological data for 51 human-impacted catchments and 10 major river basins in China are assembled to look for the existence of a Budyko-type relationship for human water consumption, and to seek explanations for the spread in the observed relationship. Guided by this, a Budyko-type analytical model is derived based on application of an optimality principle, that of maximum water benefit. The model derived has the same functional form and mathematical features as those that apply for the original Budyko model. Parameters of the new Budyko-type model for human consumption are linked to economic and social factors. The results of this paper suggest that the functioning of both social and hydrologic subsystems within catchment systems can be explored within

  7. Water consumption in the production of ethanol and petroleum gasoline.

    Science.gov (United States)

    Wu, May; Mintz, Marianne; Wang, Michael; Arora, Salil

    2009-11-01

    We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used to grow biofuel feedstocks varies significantly from one region to another and that water consumption for biofuel production varies with processing technology. In oil exploration and production, water consumption depends on the source and location of crude, the recovery technology, and the amount of produced water re-injected for oil recovery. Our results also indicate that crop irrigation is the most important factor determining water consumption in the production of corn ethanol. Nearly 70% of U.S. corn used for ethanol is produced in regions where 10-17 liters of water are consumed to produce one liter of ethanol. Ethanol production plants are less water intensive and there is a downward trend in water consumption. Water requirements for switchgrass ethanol production vary from 1.9 to 9.8 liters for each liter of ethanol produced. We found that water is consumed at a rate of 2.8-6.6 liters for each liter of gasoline produced for more than 90% of crude oil obtained from conventional onshore sources in the U.S. and more than half of crude oil imported from Saudi Arabia. For more than 55% of crude oil from Canadian oil sands, about 5.2 liters of water are consumed for each liter of gasoline produced. Our analysis highlighted the vital importance of water management during the feedstock production and conversion stage of the fuel lifecycle.

  8. Water Consumption in the Production of Ethanol and Petroleum Gasoline

    Science.gov (United States)

    Wu, May; Mintz, Marianne; Wang, Michael; Arora, Salil

    2009-11-01

    We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used to grow biofuel feedstocks varies significantly from one region to another and that water consumption for biofuel production varies with processing technology. In oil exploration and production, water consumption depends on the source and location of crude, the recovery technology, and the amount of produced water re-injected for oil recovery. Our results also indicate that crop irrigation is the most important factor determining water consumption in the production of corn ethanol. Nearly 70% of U.S. corn used for ethanol is produced in regions where 10-17 liters of water are consumed to produce one liter of ethanol. Ethanol production plants are less water intensive and there is a downward trend in water consumption. Water requirements for switchgrass ethanol production vary from 1.9 to 9.8 liters for each liter of ethanol produced. We found that water is consumed at a rate of 2.8-6.6 liters for each liter of gasoline produced for more than 90% of crude oil obtained from conventional onshore sources in the U.S. and more than half of crude oil imported from Saudi Arabia. For more than 55% of crude oil from Canadian oil sands, about 5.2 liters of water are consumed for each liter of gasoline produced. Our analysis highlighted the vital importance of water management during the feedstock production and conversion stage of the fuel lifecycle.

  9. ALEXI analysis of water consumption in the Nile Basin

    Science.gov (United States)

    Remote sensing can be used to generate diagnostic estimates of evapotranspiration (ET) that provide information regarding consumptive water use across landscapes. These satellite-based assessments can be a valuable complement to prognostic simulations of basin-scale water budgets, providing an inde...

  10. Water Consumption Estimates of the Biodiesel Process in the US

    Science.gov (United States)

    As a renewable alternative to petroleum diesel, biodiesel has been widely used in the US and around the world. Along with the rapid development of the biodiesel industry, its potential impact on water resources should also be evaluated. This study investigates water consumption f...

  11. Drinking water consumption patterns in Canadian communities (2001-2007).

    Science.gov (United States)

    Roche, S M; Jones, A Q; Majowicz, S E; McEwen, S A; Pintar, K D M

    2012-03-01

    A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

  12. Water consumption in Iron Age, Roman, and Early Medieval Croatia.

    Science.gov (United States)

    Lightfoot, E; Slaus, M; O'Connell, T C

    2014-08-01

    Patterns of water consumption by past human populations are rarely considered, yet drinking behavior is socially mediated and access to water sources is often socially controlled. Oxygen isotope analysis of archeological human remains is commonly used to identify migrants in the archeological record, but it can also be used to consider water itself, as this technique documents water consumption rather than migration directly. Here, we report an oxygen isotope study of humans and animals from coastal regions of Croatia in the Iron Age, Roman, and Early Medieval periods. The results show that while faunal values have little diachronic variation, the human data vary through time, and there are wide ranges of values within each period. Our interpretation is that this is not solely a result of mobility, but that human behavior can and did lead to human oxygen isotope ratios that are different from that expected from consumption of local precipitation. © 2014 Wiley Periodicals, Inc.

  13. Sensitivity analysis of water consumption in an office building

    Science.gov (United States)

    Suchacek, Tomas; Tuhovcak, Ladislav; Rucka, Jan

    2018-02-01

    This article deals with sensitivity analysis of real water consumption in an office building. During a long-term real study, reducing of pressure in its water connection was simulated. A sensitivity analysis of uneven water demand was conducted during working time at various provided pressures and at various time step duration. Correlations between maximal coefficients of water demand variation during working time and provided pressure were suggested. The influence of provided pressure in the water connection on mean coefficients of water demand variation was pointed out, altogether for working hours of all days and separately for days with identical working hours.

  14. Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

    OpenAIRE

    Liangxin Fan; Fei Wang; Guobin Liu; Xiaomei Yang; Wei Qin

    2014-01-01

    The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user socio-demographics. In this study, a total of 776 households in 16 villages situated in the rural Wei River Basin are investigated to address the gap in the literature. Questionnaires and 3-day water diaries are...

  15. Addressing Water Consumption of Evaporative Coolers with Greywater

    Energy Technology Data Exchange (ETDEWEB)

    Sahai, Rashmi [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Shah, Nihar [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Phadke, Amol [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

    2012-07-01

    Evaporative coolers (ECs) provide significant gains in energy efficiency compared to vapor compression air conditioners, but simultaneously have significant onsite water demand. This can be a major barrier to deployment in areas of the world with hot and arid climates. To address this concern, this study determined where in the world evaporative cooling is suitable, the water consumption of ECs in these cities, and the potential that greywater can be used reduce the consumption of potable water in ECs. ECs covered 69percent of the cities where room air conditioners are may be deployed, based on comfort conditions alone. The average water consumption due to ECs was found to be 400 L/household/day in the United States and Australia, with the potential for greywater to provide 50percent this amount. In the rest of the world, the average water consumption was 250 L/household/day, with the potential for greywater to supply 80percent of this amount. Home size was the main factor that contributed to this difference. In the Mediterranean, the Middle East, Northern India, and the Midwestern and Southwestern United States alkalinity levels are high and water used for bleeding will likely contribute significantly to EC water consumption. Although technically feasible, upfront costs for household GW systems are currently high. In both developed and developing parts of the world, however, a direct EC and GW system is cost competitive with conventional vapor compression air conditioners. Moreover, in regions of the world that face problems of water scarcity the benefits can substantially outweigh the costs.

  16. An Evaluation of Adults' Water and Fluid Consumption

    Directory of Open Access Journals (Sweden)

    Hülya Yardimci

    2016-10-01

    Full Text Available Aim: This study was aimed to determine the daily water and fluid consumption of health professionals. Methods: The sample included 313 subjects (female: 222, male: 91 between 22 and 49 years of age. The questionnaire solicited demographic information from the participants and asked about their fluid consumption and its frequency. The principal variable was gender. To analyze the data statistically, tables of means, standard deviations (X±SD and percentage (% values were used. When identifying the fluid intake of healthcare staff, the independent t test was used to account for gender. Results: The fluid consumption of the participants was examined, and the average was 2,262.6±845.2 mL. The mean consumption of water was 1,404.0±719.8 mL. Other significant fluid intake included black tea at 314.4±147.9 mL, instant coffee at 160.5±52.2 mL, milk/ayran/kefir at 157.7±134.8 mL, soft drinks at 61.6±104.7 mL and fruit juice at 72.5±103.9 mL. It was also found that the gender differences in total fluid and soft drink consumption were statistically significant (p.05. Conclusion: To precisely determine water and fluid intake, studies should be planned and conducted with large samples using standardized assessment tools.

  17. National water footprint accounts: the green, blue and grey water footprint of production and consumption

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2011-01-01

    This study quantifies and maps the water footprints of nations from both a production and consumption perspective and estimates international virtual water flows and national and global water savings as a result of trade. The entire estimate includes a breakdown of water footprints, virtual water

  18. Water footprints of nations: water use by people as a function of their consumption pattern

    NARCIS (Netherlands)

    Hoekstra, Arjen Ysbert; Chapagain, Ashok

    2007-01-01

    The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of

  19. Triple dividends of water consumption charges in South Africa

    Science.gov (United States)

    Letsoalo, Anthony; Blignaut, James; de Wet, Theuns; de Wit, Martin; Hess, Sebastiaan; Tol, Richard S. J.; van Heerden, Jan

    2007-05-01

    The South African government is exploring ways to address water scarcity problems by introducing a water resource management charge on the quantity of water used in sectors such as irrigated agriculture, mining, and forestry. It is expected that a more efficient water allocation, lower use, and a positive impact on poverty can be achieved. This paper reports on the validity of these claims by applying a computable general equilibrium model to analyze the triple dividend of water consumption charges in South Africa: reduced water use, more rapid economic growth, and a more equal income distribution. It is shown that an appropriate budget-neutral combination of water charges, particularly on irrigated agriculture and coal mining, and reduced indirect taxes, particularly on food, would yield triple dividends, that is, less water use, more growth, and less poverty.

  20. From water to energy. The virtual water content and water footprint of biofuel consumption in Spain

    International Nuclear Information System (INIS)

    Elena, Galan-del-Castillo; Esther, Velazquez

    2010-01-01

    Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector. (author)

  1. From water to energy. The virtual water content and water footprint of biofuel consumption in Spain

    Energy Technology Data Exchange (ETDEWEB)

    Elena, Galan-del-Castillo [Universitat Autonoma de Barcelona (Spain); Esther, Velazquez [Pablo de Olavide University, Department of Economics, Crta. Utrera, Km.1, 41013 Seville (Spain)

    2010-03-15

    Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector. (author)

  2. From water to energy: The virtual water content and water footprint of biofuel consumption in Spain

    Energy Technology Data Exchange (ETDEWEB)

    Galan-del-Castillo, Elena [Universitat Autonoma de Barcelona (Spain); Velazquez, Esther, E-mail: evelalo@upo.e [Pablo de Olavide University, Department of Economics, Crta. Utrera, Km.1, 41013 Seville (Spain)

    2010-03-15

    Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector.

  3. Management of Water for Consumption and Pollution in the Yitenga ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    13 sept. 2007 ... Management of Water for Consumption and Pollution in the Yitenga Basin, Burkina Faso - Phase II. The first phase, funded under the project, 102474 Community of Practice in Ecohealth (sub-Saharan Africa), consisted of a study of the risk of diarrheal diseases or their resurgence in the area of the Yitenga ...

  4. Management of Water for Consumption and Pollution in the Yitenga ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Management of Water for Consumption and Pollution in the Yitenga Basin, Burkina ... The first phase, funded under the project, 102474 Community of Practice in ... Gestion de l'eau de consommation et de la pollution dans le bassin versant de ...

  5. Impact of water hardness on energy consumption of geyser heating ...

    African Journals Online (AJOL)

    Therefore, the Eskom Research, Testing, and Development Business Unit embarked on a study to examine total water hardness as a chemical parameter that may impact the power consumption of electrical geyser heating elements. An accelerated scaling method was developed to lime-scale the geyser heating elements ...

  6. Projected energy and water consumption of Pacific Northwest irrigation systems

    Energy Technology Data Exchange (ETDEWEB)

    King, L. D.; Hellickson, M. L.; Schmisseur, W. E.; Shearer, M. N.

    1978-10-01

    A computer model has been developed to predict present and future regional water, energy, labor, and capital requirements of irrigated agricultural production in Idaho, Oregon, and Washington. The energy requirements calculated were on-farm pumping, and total energies. Total energies are the combined energies of on-farm pumping, manufacture, and installation. Irrigation system selections and modifications were based on an economic analysis utilizing the following input parameters: water, energy, labor, and capital costs and requirements; groundwater and surface water pumping lifts; improved application efficiencies; and pumping plant efficiencies. Major conclusions and implications of this analysis indicate that: as water application efficiencies increases additional quantities of water will not become available to other users; an overall increase in water application efficiencies resulted in decreases in gross water applications and increases in overall on-farm pumping and total energy consumptions; more energy will be consumed as pumping and total energies than will be conserved through decreased diversion pumping energy requirements; pump-back and similar technologies have the potential of both increasing application efficiencies and energy conservation; and the interrelationships understood between applying water in quantities greater than required for crop consumptive use and leaching, and late season in-steam flow augmentation and/or aquifer recharge are not well understood, and sound policy decisions concerning agricultural use of water and energy cannot be made until these interrelationships are better understood.

  7. Methods for estimating water consumption for thermoelectric power plants in the United States

    Science.gov (United States)

    Diehl, Timothy H.; Harris, Melissa; Murphy, Jennifer C.; Hutson, Susan S.; Ladd, David E.

    2013-01-01

    Water consumption at thermoelectric power plants represents a small but substantial share of total water consumption in the U.S. However, currently available thermoelectric water consumption data are inconsistent and incomplete, and coefficients used to estimate consumption are contradictory. The U.S. Geological Survey (USGS) has resumed the estimation of thermoelectric water consumption, last done in 1995, based on the use of linked heat and water budgets to complement reported water consumption. This report presents the methods used to estimate freshwater consumption at a study set of 1,284 power plants based on 2010 plant characteristics and operations data.

  8. Water footprint of European cars: potential impacts of water consumption along automobile life cycles.

    Science.gov (United States)

    Berger, Markus; Warsen, Jens; Krinke, Stephan; Bach, Vanessa; Finkbeiner, Matthias

    2012-04-03

    Due to global increase of freshwater scarcity, knowledge about water consumption in product life cycles is important. This study analyzes water consumption and the resulting impacts of Volkswagen's car models Polo, Golf, and Passat and represents the first application of impact-oriented water footprint methods on complex industrial products. Freshwater consumption throughout the cars' life cycles is allocated to material groups and assigned to countries according to import mix shares or location of production sites. Based on these regionalized water inventories, consequences for human health, ecosystems, and resources are determined by using recently developed impact assessment methods. Water consumption along the life cycles of the three cars ranges from 52 to 83 m(3)/car, of which more than 95% is consumed in the production phase, mainly resulting from producing iron, steel, precious metals, and polymers. Results show that water consumption takes place in 43 countries worldwide and that only 10% is consumed directly at Volkswagen's production sites. Although impacts on health tend to be dominated by water consumption in South Africa and Mozambique, resulting from the production of precious metals and aluminum, consequences for ecosystems and resources are mainly caused by water consumption of material production in Europe.

  9. Measurements of hot water service consumptions: temperature influence

    Energy Technology Data Exchange (ETDEWEB)

    Secchi, R.; Vallat, D.; Cyssau, R. (COSTIC, Saint Remy-les-Chevreuse (France))

    This article presents a campaign of measurements of which the aim is the observation of consumptions, for individual installations equiped with a hot water tank. The study takes an interest in the temperature of the water in the tank and the instantaneous power of the generator. The instrumentation, the installations and the results of this campaign are presented in this paper. The conclusion is the ''economic'' temperature of hot sanitary water is below 60/sup 0/C but above 55/sup 0/C.

  10. How much water is enough? Domestic metered water consumption ...

    African Journals Online (AJOL)

    This article is based on an in-depth case study of urban water services to poor households in the community of Eastwood, Pietermaritzburg, in the province of KwaZulu-Natal, South Africa, for the period 2005-2007. The article adopts a mixedmethodological approach. Despite government progress in delivering water ...

  11. Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and trade.

    Science.gov (United States)

    Zhuo, La; Mekonnen, Mesfin M; Hoekstra, Arjen Y

    2016-09-01

    The study assesses green and blue water footprints (WFs) and virtual water (VW) trade in China under alternative scenarios for 2030 and 2050, with a focus on crop production, consumption and trade. We consider five driving factors of change: climate, harvested crop area, technology, diet, and population. Four scenarios (S1-S4) are constructed by making use of three of IPCC's shared socio-economic pathways (SSP1-SSP3) and two of IPCC's representative concentration pathways (RCP 2.6 and RCP 8.5) and taking 2005 as the baseline year. Results show that, across the four scenarios and for most crops, the green and blue WFs per tonne will decrease compared to the baseline year, due to the projected crop yield increase, which is driven by the higher precipitation and CO2 concentration under the two RCPs and the foreseen uptake of better technology. The WF per capita related to food consumption decreases in all scenarios. Changing to the less-meat diet can generate a reduction in the WF of food consumption of 44% by 2050. In all scenarios, as a result of the projected increase in crop yields and thus overall growth in crop production, China will reverse its role from net VW importer to net VW exporter. However, China will remain a big net VW importer related to soybean, which accounts for 5% of the WF of Chinese food consumption (in S1) by 2050. All scenarios show that China could attain a high degree of food self-sufficiency while simultaneously reducing water consumption in agriculture. However, the premise of realizing the presented scenarios is smart water and cropland management, effective and coherent policies on water, agriculture and infrastructure, and, as in scenario S1, a shift to a diet containing less meat. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. The hydrodynamics of plant spacing distance: Optimizing consumptive and non-consumptive water use in water-limited environments

    Science.gov (United States)

    Trautz, A.; Illangasekare, T. H.; Rodriguez-Iturbe, I.; Howington, S. E.

    2017-12-01

    The availability of soil moisture in water-stressed environments is one of the primary factors controlling plant performance and overall plant community productivity and structure. The minimization of non-consumptive water loss, or water not utilized by plants (i.e. consumptive use), to bare soil evaporation is a key plant survival strategy and important agricultural consideration. Competitive (negative) and facilitative (positive) interactions between individual plants play a pivotal role in controlling the local coupled soil-plant-atmosphere hydrodynamics that affect both consumptive and non-consumptive water use. The strength of these two types of interactions vary with spacing distance between individuals. In a recent PNAS publication, we hypothesized that there exists a quantifiable spacing distance between plants that optimizes the balance between competition and facilitation, and hence maximizes water conservation. This study expands upon on our previous work, for which only a subset of the data generated was used, through the development and testing of a numerical model that can test a conceptual model we presented. The model simulates soil-plant-atmosphere continuum heat and mass transfer hydrodynamics, taking into account the complex feedbacks that exist between the near-surface atmosphere, subsurface, and plants. This model has been developed to explore the combined effects of subsurface competition and micro-climatic amelioration (i.e., facilitation) on local soil moisture redistribution and fluxes in the context of water-stressed environments that experienced sustained winds. We believe the results have the potential to provide new insights into climatological, ecohydrological, and hydrological problems pertaining to: the extensively used and much debated stress-gradient hypothesis, plant community population self-organization, agricultural best practices (e.g., water management), and spatial heterogeneity of land-atmosphere fluxes.

  13. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers

    NARCIS (Netherlands)

    Gerbens-Leenes, P.W.; Hoekstra, A.Y.; Van der Meer, T.H.

    2007-01-01

    Gerbens-Leenes, P.W., Hoekstra, A.Y., Van der Meer, T.H., 2007. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers. In: proceedings ‘First World Water Sustainability-Renewable Energy Congress and Exhibition’. 25-28 November 2007, Maastricht, the

  14. Mobilization strategy to overcome global crisis of water consumption

    Science.gov (United States)

    Suzdaleva, Antonina; Goryunova, Svetlana; Marchuk, Aleksey; Borovkov, Valery

    2017-10-01

    Today, the global water consumption crisis is one of the main threats that can disrupt socio-economic and environmental conditions of life of the majority of the world’s population. The water consumption mobilization strategy is based on the idea of increasing the available water resources. The main direction for the implementation of this strategy is the construction of anti-rivers - the systems for inter-basin (interregional) water resources redistribution. Antirivers are intended for controlled redistribution of water resources from regions with their catastrophic excess to regions with their critical shortage. The creation of anti-rivers, taking into account the requirements of environmental safety, will form large-scale managed natural- engineering systems and implement the principle of sustainable development adopted by the United Nations. The aim of the article is to substantiate a new methodological approach to address the problem, where the implementation of this approach can prevent large-scale humanitarian and environmental disasters expected in the coming years.

  15. Today's virtual water consumption and trade under future water scarcity

    International Nuclear Information System (INIS)

    Orlowsky, B; Gudmundsson, L; Seneviratne, Sonia I; Hoekstra, A Y

    2014-01-01

    The populations of most nations consume products of both domestic and foreign origin, importing together with the products the water which is expended abroad for their production (termed ‘virtual water’). Therefore, any investigation of the sustainability of present-day water consumption under future climate change needs to consider the effects of potentially reduced water availability both on domestic water resources and on the trades of virtual water. Here we use combinations of Global Climate and Global Impact Models from the ISI–MIP ensemble to derive patterns of future water availability under the RCP2.6 and RCP8.5 greenhouse gas (GHG) concentrations scenarios. We assess the effects of reduced water availability in these scenarios on national water consumptions and virtual water trades through a simple accounting scheme based on the water footprint concept. We thereby identify countries where the water footprint within the country area is reduced due to a reduced within-area water availability, most prominently in the Mediterranean and some African countries. National water consumption in countries such as Russia, which are non-water scarce by themselves, can be affected through reduced imports from water scarce countries. We find overall stronger effects of the higher GHG concentrations scenario, although the model range of climate projections for single GHG concentrations scenarios is in itself larger than the differences induced by the GHG concentrations scenarios. Our results highlight that, for both investigated GHG concentration scenarios, the current water consumption and virtual water trades cannot be sustained into the future due to the projected patterns of reduced water availability. (letter)

  16. Forecasting HotWater Consumption in Residential Houses

    Directory of Open Access Journals (Sweden)

    Linas Gelažanskas

    2015-11-01

    Full Text Available An increased number of intermittent renewables poses a threat to the system balance. As a result, new tools and concepts, like advanced demand-side management and smart grid technologies, are required for the demand to meet supply. There is a need for higher consumer awareness and automatic response to a shortage or surplus of electricity. The distributed water heater can be considered as one of the most energy-intensive devices, where its energy demand is shiftable in time without influencing the comfort level. Tailored hot water usage predictions and advanced control techniques could enable these devices to supply ancillary energy balancing services. The paper analyses a set of hot water consumption data from residential dwellings. This work is an important foundation for the development of a demand-side management strategy based on hot water consumption forecasting at the level of individual residential houses. Various forecasting models, such as exponential smoothing, seasonal autoregressive integrated moving average, seasonal decomposition and a combination of them, are fitted to test different prediction techniques. These models outperform the chosen benchmark models (mean, naive and seasonal naive and show better performance measure values. The results suggest that seasonal decomposition of the time series plays the most significant part in the accuracy of forecasting.

  17. Well-to-Wheels Water Consumption: Tracking the Virtual Flow of Water into Transportation

    Science.gov (United States)

    Lampert, D. J.; Elgowainy, A.; Hao, C.

    2015-12-01

    Water and energy resources are fundamental to life on Earth and essential for the production of consumer goods and services in the economy. Energy and water resources are heavily interdependent—energy production consumes water, while water treatment and distribution consume energy. One example of this so-called energy-water nexus is the consumption of water associated with the production of transportation fuels. The Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model is an analytical tool that can be used to compare the environmental impacts of different transportation fuels on a consistent basis. In this presentation, the expansion of GREET to perform life cycle water accounting or the "virtual flow" of water into transportation and other energy sectors and the associated implications will be discussed. The results indicate that increased usage of alternative fuels may increase freshwater resource consumption. The increased water consumption must be weighed against the benefits of decreased greenhouse gas and fossil energy consumption. Our analysis highlights the importance of regionality, co-product allocation, and consistent system boundaries when comparing the water intensity of alternative transportation fuel production pathways such as ethanol, biodiesel, compressed natural gas, hydrogen, and electricity with conventional petroleum-based fuels such as diesel and gasoline.

  18. The effect of the water tariff structures on the water consumption in Mallorcan hotels

    Science.gov (United States)

    Deyà-Tortella, Bartolomé; Garcia, Celso; Nilsson, William; Tirado, Dolores

    2016-08-01

    Tourism increases water demand, especially in coastal areas and on islands, and can also cause water shortages during the dry season and the degradation of the water supply. The aim of this study is to evaluate the impact of water price structures on hotel water consumption on the island of Mallorca (Spain). All tourist municipalities on the island use different pricing structures, such as flat or block rates, and different tariffs. This exogenous variation is used to evaluate the effect of prices on water consumption for a sample of 134 hotels. The discontinuity of the water tariff structure and the fixed rate, which depends on the number of hotel beds, generate endogeneity problems. We propose an econometric model, an instrumental variable quantile regression for within artificial blocks transformed data, to solve both problems. The coefficients corresponding to the price variables are not found to be significantly different from zero. The sign of the effect is negative, but the magnitude is negligible: a 1% increase in all prices would reduce consumption by an average of only 0.024%. This result is probably due to the small share of water costs with respect to the total hotel operational costs (around 4%). Our regression model concludes that the introduction of water-saving initiatives constitutes an effective way to reduce consumption.

  19. Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption

    OpenAIRE

    Säve-Söderbergh, Melle; Toljander, Jonas; Mattisson, Irene; Åkesson, Agneta; Simonsson, Magnus

    2017-01-01

    Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards, country-specific drinking water consumption data including sources of the consumed water may therefore be warranted. To estimate the amount and source of drinking water consumed among adults in Sweden, we collected self-reported estimates using both traditional methods (telephone interviews, w...

  20. Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

    Directory of Open Access Journals (Sweden)

    Herman van Oyen

    2009-05-01

    Full Text Available There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. A deterministic approach was used whereby consumption quantities of tap water and different brands of bottled water were linked with their respective fluoride concentrations. Data from the national food consumption survey (2004 were used and the Nusser methodology was applied to obtain usual intake estimates. Mean intake of fluoride through total water consumption in Flanders was 1.4±0.7 mg/day (97.5th percentile: 3.1 mg/day, while in the Walloon region it was on average 0.9±0.6 mg/day (97.5th percentile: 2.4 mg/day. The probability of exceeding the UL of 7 mg per day via a normal diet was estimated to be low. Consequently, there is no need to revise the existing norms, but higher fluoride concentrations should be more clearly indicated on the labels. Reliable data about total dietary fluoride intake in children, including intake of fluoride via tooth paste and food supplements, are needed.

  1. The real water consumption of orange trees irrigated by reused water in tunisia

    Energy Technology Data Exchange (ETDEWEB)

    Zouhaier, M C [Center de recherche du Genie Rural B.P. No. 10-2080 Ariana (Tunisia)

    1995-10-01

    Our research experiments, have been conducted in the experiment station of `Oued souhil` situated under semi-arid climate in tunisia. We have studied the real water consumption of orange trees irrigated by reused water compared the results with trees using water from well. For measuring the different parameters, to determine soil humidity and the soil apparent density, we have used respectively neutron lead `Neutron probe` and radiation gamma instruments. However, the experiments results conducted for 7 years from 1987 to 1993 - allowed the evaluation of the read consumption of orange trees using reused water and well water and the production quantity. The effect of using the two different quality of water with different irrigation systems have been also studied. 6 figs., 4 tabs.

  2. The real water consumption of orange trees irrigated by reused water in tunisia

    International Nuclear Information System (INIS)

    Zouhaier, M.C.

    1995-01-01

    Our research experiments, have been conducted in the experiment station of 'Oued souhil' situated under semi-arid climate in tunisia. We have studied the real water consumption of orange trees irrigated by reused water compared the results with trees using water from well. For measuring the different parameters, to determine soil humidity and the soil apparent density, we have used respectively neutron lead 'Neutron probe' and radiation gamma instruments. However, the experiments results conducted for 7 years from 1987 to 1993 - allowed the evaluation of the read consumption of orange trees using reused water and well water and the production quantity. The effect of using the two different quality of water with different irrigation systems have been also studied. 6 figs., 4 tabs

  3. The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert; Savenije, H.H.G.; Gautam, R.

    2006-01-01

    The consumption of a cotton product is connected to a chain of impacts on the water resources in the countries where cotton is grown and processed. The aim of this paper is to assess the ‘water footprint’ of worldwide cotton consumption, identifying both the location and the character of the

  4. 76 FR 33019 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2011-06-07

    ... SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(e... Wilson Drilling Pad 1, ABR-201103014, Lemon Township, Wyoming County, Pa.; Consumptive Use of up to 2.000...

  5. Impact of gari consumption on the water resource of Nigeria | Adeoti ...

    African Journals Online (AJOL)

    household level (blue water use), while water pollution impacts during processing and consumption (at households) are neglected. Using the 2007 cassava production estimates for Nigeria as baseline, the water impact related to the consumption of gari either as snack or as “eba” (gari reconstituted with hot water to form a ...

  6. Surprisingly low natural gas consumption for hot water in the Netherlands in 1996

    International Nuclear Information System (INIS)

    Geerse, C.

    1997-01-01

    The Dutch use hot water more efficient than previously expected. This conclusion is drawn from a recent study of hot water consumption in Dutch households and the corresponding natural gas consumption. Based on that (once-only) hot water use survey the hot water use models, as applied in the annual Basic Survey of Natural Gas Consumption of Small-scale Consumers in the Netherlands (BAK), will be modified. 6 tabs

  7. Drinking Water in Transition: A Multilevel Cross-sectional Analysis of Sachet Water Consumption in Accra.

    Science.gov (United States)

    Stoler, Justin; Weeks, John R; Appiah Otoo, Richard

    2013-01-01

    Rapid population growth in developing cities often outpaces improvements to drinking water supplies, and sub-Saharan Africa as a region has the highest percentage of urban population without piped water access, a figure that continues to grow. Accra, Ghana, implements a rationing system to distribute limited piped water resources within the city, and privately-vended sachet water-sealed single-use plastic sleeves-has filled an important gap in urban drinking water security. This study utilizes household survey data from 2,814 Ghanaian women to analyze the sociodemographic characteristics of those who resort to sachet water as their primary drinking water source. In multilevel analysis, sachet use is statistically significantly associated with lower overall self-reported health, younger age, and living in a lower-class enumeration area. Sachet use is marginally associated with more days of neighborhood water rationing, and significantly associated with the proportion of vegetated land cover. Cross-level interactions between rationing and proxies for poverty are not associated with sachet consumption after adjusting for individual-level sociodemographic, socioeconomic, health, and environmental factors. These findings are generally consistent with two other recent analyses of sachet water in Accra and may indicate a recent transition of sachet consumption from higher to lower socioeconomic classes. Overall, the allure of sachet water displays substantial heterogeneity in Accra and will be an important consideration in planning for future drinking water demand throughout West Africa.

  8. Drinking Water in Transition: A Multilevel Cross-sectional Analysis of Sachet Water Consumption in Accra.

    Directory of Open Access Journals (Sweden)

    Justin Stoler

    Full Text Available Rapid population growth in developing cities often outpaces improvements to drinking water supplies, and sub-Saharan Africa as a region has the highest percentage of urban population without piped water access, a figure that continues to grow. Accra, Ghana, implements a rationing system to distribute limited piped water resources within the city, and privately-vended sachet water-sealed single-use plastic sleeves-has filled an important gap in urban drinking water security. This study utilizes household survey data from 2,814 Ghanaian women to analyze the sociodemographic characteristics of those who resort to sachet water as their primary drinking water source. In multilevel analysis, sachet use is statistically significantly associated with lower overall self-reported health, younger age, and living in a lower-class enumeration area. Sachet use is marginally associated with more days of neighborhood water rationing, and significantly associated with the proportion of vegetated land cover. Cross-level interactions between rationing and proxies for poverty are not associated with sachet consumption after adjusting for individual-level sociodemographic, socioeconomic, health, and environmental factors. These findings are generally consistent with two other recent analyses of sachet water in Accra and may indicate a recent transition of sachet consumption from higher to lower socioeconomic classes. Overall, the allure of sachet water displays substantial heterogeneity in Accra and will be an important consideration in planning for future drinking water demand throughout West Africa.

  9. Quantifying the influence of environmental and water conservation attitudes on household end use water consumption.

    Science.gov (United States)

    Willis, Rachelle M; Stewart, Rodney A; Panuwatwanich, Kriengsak; Williams, Philip R; Hollingsworth, Anna L

    2011-08-01

    Within the research field of urban water demand management, understanding the link between environmental and water conservation attitudes and observed end use water consumption has been limited. Through a mixed method research design incorporating field-based smart metering technology and questionnaire surveys, this paper reveals the relationship between environmental and water conservation attitudes and a domestic water end use break down for 132 detached households located in Gold Coast city, Australia. Using confirmatory factor analysis, attitudinal factors were developed and refined; households were then categorised based on these factors through cluster analysis technique. Results indicated that residents with very positive environmental and water conservation attitudes consumed significantly less water in total and across the behaviourally influenced end uses of shower, clothes washer, irrigation and tap, than those with moderately positive attitudinal concern. The paper concluded with implications for urban water demand management planning, policy and practice. Crown Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

  10. Promoting water consumption on a Caribbean island: An intervention using children's social networks at schools

    OpenAIRE

    Franken, S.C.M.; Smit, C.R.; Buijzen, M.A.

    2018-01-01

    Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and in...

  11. Design of water and heat recovery networks for the simultaneous minimisation of water and energy consumption

    International Nuclear Information System (INIS)

    Polley, Graham Thomas; Picon-Nunez, Martin; Lopez-Maciel, Jose de Jesus

    2010-01-01

    This paper describes procedures for the design of processes in which water and energy consumption form a large part of the operating cost. Good process design can be characterised by a number of properties, amongst the most important are: efficient use of raw materials, low capital cost and good operability. In terms of thermodynamic analysis these processes can be characterised as being either a 'pinch' problem or a 'threshold' problem. This paper concentrates on developing designs for problems of the threshold type. Most of the problems discussed by previous workers have been of this type. With these properties in mind this work looks at the design of integrated water and energy systems that exhibit the following features: 1. minimum water consumption, 2. minimum energy consumption, and 3. simple network structure. The approach applies for single contaminant. It is shown that the water conservation problem and the heat recovery problems can be de-coupled and the water conservation options should be established first. It is then shown that the number of heaters and heat recovery units required for the system, the quantity and type of hot utility needed for the plant and the complexity of the heat recovery network can all be determined without having to design any heat recovery network. This allows the engineer to select the better water conservation option before embarking on the design of the heat recovery network. For this type of problem the design of the heat recovery network itself is usually simple and straightforward.

  12. Promotion of water consumption in elementary school children in San Diego, USA and Tlaltizapan, Mexico.

    Science.gov (United States)

    Elder, John P; Holub, Christina K; Arredondo, Elva M; Sánchez-Romero, Luz María; Moreno-Saracho, Jessica E; Barquera, Simón; Rivera, Juan

    2014-01-01

    Consumption of water may help promote health and prevent obesity in children by decreasing consumption of sugar-sweetened beverages. This study used evidence-based strategies to increase water consumption in Mexican-American and Mexican children. In 2012, two schools in San Diego, USA and two other in Tlaltizapan, Mexico were recruited to Agua para Niños (Water for Kids), a program designed to promote water consumption among elementary grade students. Guided by operant psychology, the intervention focused on school and classroom activities to encourage water consumption. One control and one intervention school in each country were included. Agua para Niños resulted in increases in observed water consumption and bottle possession among US and Mexican students. Teacher receptivity to the program was very positive in both countries. Agua para Niños yielded sufficiently positive behavioral changes to be used in a future fully randomized design, and to contribute to school nutrition policy changes.

  13. The water footprint of coffee and tea consumption in the Netherlands

    NARCIS (Netherlands)

    Chapagain, Ashok; Hoekstra, Arjen Ysbert

    2007-01-01

    A cup of coffee or tea in our hand means manifold consumption of water at the production location. The objective of this study is to assess the global water footprint of the Dutch society in relation to its coffee and tea consumption. The calculation is carried out based on the crop water

  14. Drinking water consumption patterns among adults-SMS as a novel tool for collection of repeated self-reported water consumption.

    Science.gov (United States)

    Säve-Söderbergh, Melle; Toljander, Jonas; Mattisson, Irene; Åkesson, Agneta; Simonsson, Magnus

    2018-03-01

    Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards, country-specific drinking water consumption data including sources of the consumed water may therefore be warranted. To estimate the amount and source of drinking water consumed among adults in Sweden, we collected self-reported estimates using both traditional methods (telephone interviews, web questionnaire) and a novel method (Short Message Service, SMS questionnaires) in a population from an average sized Swedish municipality. Monthly SMS questionnaires were sent out during one year to obtain longitudinal information as well. SMS showed to be a promising tool for collecting self-reported consumption, as most citizens could participate and the method showed high response rate. Data collected via the SMS questionnaire shows an average consumption of cold tap water of 4.9 glasses/24 h (one glass=200 ml), while the average estimates of cold tap water collected by the traditional methods range from 4.5 to 7.0 glasses/24 h. For statistical distributions, the mean daily consumption of cold tap water for the population was best fitted to a gamma distribution. About 70% of the cold tap water is consumed at home. Based on the results from the SMS study, we suggest using 1 l/day for the average adult population and 2.5 l/day for high consumers for risk assessment of cold tap water consumption. As 46% of the tap water consumed is heated, we suggest using 1.85 l/day for total tap water consumption.

  15. Water conservation benefits of urban heat mitigation: can cooling strategies reduce water consumption in California?

    Science.gov (United States)

    Vahmani, P.; Jones, A. D.

    2017-12-01

    Urban areas are at the forefront of climate mitigation and adaptation efforts given their high concentration of people, industry, and infrastructure. Many cities globally are seeking strategies to counter the consequences of both a hotter and drier climate. While urban heat mitigation strategies have been shown to have beneficial effects on health, energy consumption, and greenhouse gas emissions, their implications for water conservation have not been widely examined. Here we show that broad implementation of cool roofs, an urban heat mitigation strategy, not only results in significant cooling of air temperature, but also meaningfully decreases outdoor water consumption by reducing evaporative and irrigation water demands. Based on a suite of satellite-supported, multiyear regional climate simulations, we find that cool roof adoption has the potential to reduce outdoor water consumption across the major metropolitan areas in California by up to 9%. Irrigation water savings per capita, induced by cool roofs, range from 1.8 to 15.4 gallons per day across 18 counties examined. Total water savings in Los Angeles county alone is about 83 million gallons per day. While this effect is robust across the 15 years examined (2001-2015), including both drought and non-drought years, we find that cool roofs are most effective during the hottest days of the year, indicating that they could play an even greater role in reducing outdoor water use in a hotter future climate. We further show that this synergistic relationship between heat mitigation and water conservation is asymmetrical - policies that encourage direct reductions in irrigation water use can lead to substantial regional warming, potentially conflicting with heat mitigation efforts designed to counter the effects of the projected warming climate.

  16. Water treatment in public swimming pools - reduction of energy consumption; Vandbehandling i svoemmebade - reduktion af energiforbrug

    Energy Technology Data Exchange (ETDEWEB)

    Hammerich, H.; Radisch, N. (Ramboell, Koege (Denmark)); Olesen, Jens Christian (Gladsaxe Sportscenter, Gladsaxe (Denmark)) (and others)

    2010-04-15

    Measurements were made in five public swimming baths, and energy savings were achieved using new filters, pumps, water treatment control depending on bather load, etc. In a 50 metre pool, electricity consumption for water treatment decreased by 50%, and in a hot-water/paddling pool, electricity consumption decreased by 30-40% while still maintaining satisfactory water quality - even during periods of heavy bather load. In another swimming bath, ventilation electricity consumption was reduced by 15%. The results will e.g. be used to revise the Danish executive order on swimming pools and water quality to allow bather load-dependent water circulation. (ln)

  17. Withdrawal and consumption of water by thermoelectric power plants in the United States, 2010

    Science.gov (United States)

    Diehl, Timothy H.; Harris, Melissa A.

    2014-01-01

    Estimates of water use at thermoelectric plants were developed by the U.S. Geological Survey based on linked heat and water budgets, and complement reported thermoelectric water withdrawals and consumption. The heat- and water-budget models produced withdrawal and consumption estimates, including thermodynamically plausible ranges of minimum and maximum withdrawal and consumption, for 1,290 water-using plants in the United States for 2010. Total estimated withdrawal for 2010 was about 129 billion gallons per day (Bgal/d), and total estimated consumption was about 3.5 Bgal/d. In contrast, total withdrawal reported by the U.S. Department of Energy, Energy Information Administration (EIA), was about 24 percent higher than the modeled estimates, and total EIA-reported consumption was about 8 percent lower. Most thermoelectric generation in 2010 was not associated with thermodynamically plausible EIA-reported values of both withdrawal and consumption.

  18. Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China

    NARCIS (Netherlands)

    Fan, L.; Liu, G.; Wang, F.; Geissen, V.; Ritsema, C.J.

    2013-01-01

    Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently

  19. Residential water demand and water consumption: an econometric analysis on municipal panel data

    International Nuclear Information System (INIS)

    Musolesi, Antonio; Nosvelli, Mario

    2005-01-01

    This paper focuses on residential water demand estimation, a rather neglected issue in the Italian environmental economics literature as compared to other European countries and the USA. This may depend on the difficulties in gathering proper data and, most of all, panel data. In some cases statistical information are not suitably collected, while in other cases legal privacy ties put some obstacles to data set transfer. Our panel data set refers to 102 municipalities in Lombardy (Italy) for the period 1998-2002. When estimating the effect of water price, we control for other relevant variables such as: income, households demographical variables - (age structure, number of component for each family) number of firms in tertiary sector, water system length. In the considered period, the data show both an increase in population (1,5 %) and in the number of water consumers (7%) associated, on aggregate, with a slight reduction in water consumption (-1,1 %). Water demand models are estimated both in a static and in a dynamic framework. In the former, the emphasis is set on the sources of endogeneity in the average price by estimating a system of simultaneous equations and relevant variables for assessing consumer behaviour - such as socio demographic ones - are incorporated in the model. In the latter, econometric methods especially designed for endogeneity in panel data models (Arellano e Bond, 1991), are employed in order to estimate the long run elasticity of water demand with respect to average price. We find evidence both that consumers significantly respond to average price only in the long run with an elasticity of about - 0,3-0,4 and that income and demographic variables are crucial in explaining consumers' behaviour. Furthermore, water consumption presents a strong auto-regressive component, showing the emergence of inertia and path dependency in consumption habits. Such results suggest important implications for water policy planning. On one side demographic

  20. Aeromonas salmonicida bacteremia associated with chronic well water consumption in a patient with diabetes

    Directory of Open Access Journals (Sweden)

    Christine Ann Moore

    2017-01-01

    Full Text Available Aeromonas salmonicida is associated with superficial skin infections in fish. Its virulence factors allow colonization of water including surface water such as salt water, beaches, and fresh water wells. Moreover, it is possible for immunocompromised patients to develop invasive disease after chronic exposure to Aeromonas spp. through contaminated water. While there are reports of Aeromonas spp. bacteremia following water ingestion, there have been no reports of A. salmonicida bacteremia from water consumption. We report the first case of A. salmonicida bacteremia in a patient with diabetes due to chronic consumption of well water.

  1. Evaluation of a mass-balance approach to determine consumptive water use in northeastern Illinois

    Science.gov (United States)

    Mills, Patrick C.; Duncker, James J.; Over, Thomas M.; Marian Domanski,; ,; Engel, Frank

    2014-01-01

    A principal component of evaluating and managing water use is consumptive use. This is the portion of water withdrawn for a particular use, such as residential, which is evaporated, transpired, incorporated into products or crops, consumed by humans or livestock, or otherwise removed from the immediate water environment. The amount of consumptive use may be estimated by a water (mass)-balance approach; however, because of the difficulty of obtaining necessary data, its application typically is restricted to the facility scale. The general governing mass-balance equation is: Consumptive use = Water supplied - Return flows.

  2. [Use of social marketing to increase water consumption among school-age children in Mexico City].

    Science.gov (United States)

    Carriedo, Ángela; Bonvecchio, Anabelle; López, Nancy; Morales, Maricruz; Mena, Carmen; Théodore, Florence L; Irizarry, Laura

    2013-01-01

    To increase water consumption in school children in Mexico City through a social marketing intervention. Cluster quasi-experimental design. Intervention of three months in schools, including water provision and designed based on social marketing. Reported changes in attitude, knowledge and behavior were compared pre and post intervention. Children of the intervention group (n=116) increased in 38% (171 ml) water consumption during school time, control group (n=167) decreased its consumption in 21% (140 ml) (pwater consumption among children, strategy that might contribute to mitigate childhood obesity.

  3. The Consumption of Bicarbonate-Rich Mineral Water Improves Glycemic Control

    Directory of Open Access Journals (Sweden)

    Shinnosuke Murakami

    2015-01-01

    Full Text Available Hot spring water and natural mineral water have been therapeutically used to prevent or improve various diseases. Specifically, consumption of bicarbonate-rich mineral water (BMW has been reported to prevent or improve type 2 diabetes (T2D in humans. However, the molecular mechanisms of the beneficial effects behind mineral water consumption remain unclear. To elucidate the molecular level effects of BMW consumption on glycemic control, blood metabolome analysis and fecal microbiome analysis were applied to the BMW consumption test. During the study, 19 healthy volunteers drank 500 mL of commercially available tap water (TW or BMW daily. TW consumption periods and BMW consumption periods lasted for a week each and this cycle was repeated twice. Biochemical tests indicated that serum glycoalbumin levels, one of the indexes of glycemic controls, decreased significantly after BMW consumption. Metabolome analysis of blood samples revealed that 19 metabolites including glycolysis-related metabolites and 3 amino acids were significantly different between TW and BMW consumption periods. Additionally, microbiome analysis demonstrated that composition of lean-inducible bacteria was increased after BMW consumption. Our results suggested that consumption of BMW has the possible potential to prevent and/or improve T2D through the alterations of host metabolism and gut microbiota composition.

  4. Guided design of heating and cooling mains for lower water and energy consumption and increased efficiency

    CSIR Research Space (South Africa)

    Gololo, V

    2011-01-01

    Full Text Available Water cooling and water heating is an important source of energy consumption, accounting for more than 20% of all energy consumption in manufacturing industry. It is clear that the development of heat recycling schemes and better structural design...

  5. Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice.

    Science.gov (United States)

    Etale, Anita; Jobin, Marilou; Siegrist, Michael

    2018-02-01

    What drives consumers to choose bottled water instead of tap water where the latter is safe, accessible, costs far less, and in spite of its environmental impacts? This research investigates the influence of hitherto unexplored psychological drivers in an attempt to generate a more holistic understanding of the phenomenon, and strategies for designing more effective consumption reduction campaigns. Using data from an internet survey of Swiss and German respondents (N = 849) we investigated the role of, social norms, affect and image on water consumption. Results suggest that these psychological factors play a role in water consumption choice. Convenience was the only contextual predictor - the inconvenience of transporting bottled water has a negative effect on its consumption, and a positive effect on tap water consumption. Although concern about the effect of bottled water on the environment was not a significant predictor of tap water consumption, we found that for some people, a link exists between environmental concern and consumption choice. Ways through which consumers may be more effectively influenced towards environmentally-friendly consumption are discussed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. 76 FR 20802 - Projects Approved or Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2011-04-13

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved or Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects... the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  7. 76 FR 50536 - Projects Approved or Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2011-08-15

    ... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved or Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects... the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

  8. 75 FR 71177 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-11-22

    ... SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice of approved projects. SUMMARY: This notice... for the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18...

  9. 75 FR 23837 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-05-04

    ... SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice of approved projects. SUMMARY: This notice... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(e...

  10. Predictors of Drinking Water Boiling and Bottled Water Consumption in Rural China: A Hierarchical Modeling Approach.

    Science.gov (United States)

    Cohen, Alasdair; Zhang, Qi; Luo, Qing; Tao, Yong; Colford, John M; Ray, Isha

    2017-06-20

    Approximately two billion people drink unsafe water. Boiling is the most commonly used household water treatment (HWT) method globally and in China. HWT can make water safer, but sustained adoption is rare and bottled water consumption is growing. To successfully promote HWT, an understanding of associated socioeconomic factors is critical. We collected survey data and water samples from 450 rural households in Guangxi Province, China. Covariates were grouped into blocks to hierarchically construct modified Poisson models and estimate risk ratios (RR) associated with boiling methods, bottled water, and untreated water. Female-headed households were most likely to boil (RR = 1.36, p water, or use electric kettles if they boiled. Our findings show that boiling is not an undifferentiated practice, but one with different methods of varying effectiveness, environmental impact, and adoption across socioeconomic strata. Our results can inform programs to promote safer and more efficient boiling using electric kettles, and suggest that if rural China's economy continues to grow then bottled water use will increase.

  11. Sector-wise midpoint characterization factors for impact assessment of regional consumptive and degradative water use.

    Science.gov (United States)

    Lin, Chia-Chun; Lin, Jia-Yu; Lee, Mengshan; Chiueh, Pei-Te

    2017-12-31

    Water availability, resulting from either a lack of water or poor water quality is a key factor contributing to regional water stress. This study proposes a set of sector-wise characterization factors (CFs), namely consumptive and degradative water stresses, to assess the impact of water withdrawals with a life cycle assessment approach. These CFs consider water availability, water quality, and competition for water between domestic, agricultural and industrial sectors and ecosystem at the watershed level. CFs were applied to a case study of regional water management of industrial water withdrawals in Taiwan to show that both regional or seasonal decrease in water availability contributes to a high consumptive water stress, whereas water scarcity due to degraded water quality not meeting sector standards has little influence on increased degradative water stress. Degradative water stress was observed more in the agricultural sector than in the industrial sector, which implies that the agriculture sector may have water quality concerns. Reducing water intensity and alleviating regional scale water stresses of watersheds are suggested as approaches to decrease the impact of both consumptive and degradative water use. The results from this study may enable a more detailed sector-wise analysis of water stress and influence water resource management policies. Copyright © 2017 Elsevier B.V. All rights reserved.

  12. Water consumption in artificial desert oasis based on net primary productivity

    Institute of Scientific and Technical Information of China (English)

    2010-01-01

    Analysis of the water consumption is the basis for water allocation in oasis. However, the method of estimating oasis water consumption remains a great challenge. Based on net primary productivity (NPP) and the transpiration coefficient, a vegetation water consumption model was developed to estimate the water consumption in desert oasis in ERDAS environment. Our results demonstrated that the ecosystem in the middle reaches of the Heihe oasis consumed water of 18.41×108-21.9×108 m3 for irrigation. Without taking precipitation into account, the water consumption in farmland accounted for 77.1%-77.8% (or about 13.97×108-16.84×108 m3) of the oasis vegetation water consumption and in the farmland protection system accounting for 22%. The growing period precipitation in desert environments is about 7.02×108 m3, and the total annual precipitation is about 8.29×108 m3. The modeled water consumption of desert vegetation, however, is about 4.57×108 m3, equivalent to only 65% of the growing period precipitation or 55% of the total annual precipitation. The modeled value equals to the cumulative precipitation of greater than 5 mm, which is defined as the effective precipitation in arid desert.

  13. Meal consumption is ineffective at maintaining or correcting water balance in a desert lizard, Heloderma suspectum.

    Science.gov (United States)

    Wright, Christian D; Jackson, Marin L; DeNardo, Dale F

    2013-04-15

    Many xeric organisms maintain water balance by relying on dietary and metabolic water rather than free water, even when free water may be available. For such organisms, hydric state may influence foraging decisions, since meal consumption is meeting both energy and water demands. To understand foraging decisions it is vital to understand the role of dietary water in maintaining water balance. We investigated whether meal consumption was sufficient to maintain water balance in captive Gila monsters (Heloderma suspectum) at varying levels of dehydration. Gila monsters could not maintain water balance over long time scales through meal consumption alone. Animals fed a single meal took no longer to dehydrate than controls when both groups were deprived of free water. Additionally, meal consumption imparts an acute short-term hydric cost regardless of hydration state. Meal consumption typically resulted in a significant elevation in osmolality at 6 h post-feeding, and plasma osmolality never fell below pre-feeding levels despite high water content (~70%) of meals. These results failed to support our hypothesis that dietary water is valuable to Gila monsters during seasonal drought. When considered in conjunction with previous research, these results demonstrate that Gila monsters, unlike many xeric species, are heavily reliant on seasonal rainfall and the resulting free-standing water to maintain water balance.

  14. Projecting the Water and Electric Consumption of Polytechnic University of the Philippines

    Science.gov (United States)

    Urrutia, Jackie D.; Mercado, Joseph; Bautista, Lincoln A.; Baccay, Edcon B.

    2017-03-01

    This study investigates water and electric consumption in Polytechnic University of the Philippines - Sta. Mesa using a time series analysis. The researchers analyzed the water and electric usage separately. Electric consumption was examined in terms of pesos and kilowatt-hour, while water consumption was analyzed in pesos and cubic meter. The data are gathered from the university limited only from January 2009 to July 2015 in a monthly based record. The aim is to forecast the water and electric usage of the university for the years 2016 and 2017. There are two main statistical treatments that the researchers conducted to be able to formulate mathematical models that can estimate the water and electric consumption of the said school. Using Seasonal Autoregressive Integrated Moving Average (SARIMA), electric usage was forecasted in peso and kilowatt-hour, and water usage in peso and cubic meter. Moreover, the predicted values of the consumptions are compared to the actual values using Paired T-test to examine whether there is a significant difference. Forecasting accurately the water and electric consumption would be helpful to manage the budget allotted for the water and electric consumption of PUP - Sta. Mesa for the next two years.

  15. Decomposing the Decoupling of Water Consumption and Economic Growth in China’s Textile Industry

    Directory of Open Access Journals (Sweden)

    Yi Li

    2017-03-01

    Full Text Available Unprecedented economic achievement in China’s textile industry (TI has occurred along with rising water consumption. The goal of industrial sustainable development requires the decoupling of economic growth from resource consumption. This paper examines the relationship between water consumption and economic growth, and the internal influence mechanism of China’s TI and its three sub-sectors: the manufacture of textiles (MT sector, the Manufacture of Textile Wearing Apparel, Footwear, and Caps (MTWA sector, and the manufacture of chemical fibers (MCF sector. A decoupling analysis was performed and the Laspeyres decomposition method was applied to the period from 2001 to 2014. We showed that six of the fourteen years analyzed (2003, 2006, 2008, 2009, 2011, and 2013 exhibited a strong decoupling effect and three of the fourteen years (2005, 2007, and 2010 exhibited a weak decoupling effect. Overall, China’s TI experienced a good decoupling between economic growth and water consumption from 2002 to 2014. For the three sub-sectors, the MTWA sector experienced a more significant positive decoupling than the MT and MCF sectors. The decomposition results confirm that the industrial scale factor is the most important driving force of China’s TI water consumption increase, while the water efficiency factor is the most important inhibiting force. The industrial structure adjustment does not significantly affect water consumption. The industrial scale and water use efficiency factors are also the main determinants of change in water consumption for the three sub-sectors.

  16. Relation Decomposing between Urbanization and Consumption of Water-Energy Sources

    Science.gov (United States)

    Wang, Y.; Xiao, W.; Wang, Y.; Zhao, Y.; Wang, J., , Dr; Jiang, D.; Wang, H.

    2017-12-01

    Abstract: Water resources and energy, important subsystems of city, are the basic guarantee for the normal operation of city, which play an important role to brace the urbanization. The interdependence between them are increasing along with the rapid development of China's economy. The relationship between urbanization and consumption of energy and water have become the focal point of the scholars, but the research have more attention to the impact of urbanization on two subsystems separately, and do not reveal the effects of urbanization on the water-energy nexus. Thus, there is little consideration upon the different characteristics of China's several regions in water and energy consumption in urbanization. In this paper, the STIRPAT model is built to reveal the relationship between urbanization and the consumption of water and energy. Also, the influence of urbanization on different main body of water and energy consumption are discussed. The different regional main factors of water and energy in the process of urbanization are identified through water and energy panel data of China's thirty provinces. Finally, through the regression analysis of total water consumption data of agriculture, industry, service industry with total energy consumption data, the relationship of water and energy in the process of urban development are analyzed.

  17. Nanotechnology for potable water and general consumption in developing countries

    CSIR Research Space (South Africa)

    Hillie, T

    2012-08-01

    Full Text Available that affect people in developing and developed countries. The challenges outlined are; poor governance, water scarcity, sanitation and climate change. Nanotechnology is sufficiently advanced to help provide potable water and water for general assumption...

  18. Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City

    Directory of Open Access Journals (Sweden)

    Jiefeng Kang

    2017-01-01

    Full Text Available Decomposition of the urban water footprint can provide insight for water management. In this paper, a new decomposition method based on the log-mean Divisia index model (LMDI was developed to analyze the driving forces of water footprint changes, attributable to food consumption. Compared to previous studies, this new approach can distinguish between various factors relating to urban and rural residents. The water footprint of food consumption in Xiamen City, from 2001 to 2012, was calculated. Following this, the driving forces of water footprint change were broken down into considerations of the population, the structure of food consumption, the level of food consumption, water intensity, and the population rate. Research shows that between 2001 and 2012, the water footprint of food consumption in Xiamen increased by 675.53 Mm3, with a growth rate of 88.69%. Population effects were the leading contributors to this change, accounting for 87.97% of the total growth. The food consumption structure also had a considerable effect on this increase. Here, the urban area represented 94.96% of the water footprint increase, driven by the effect of the food consumption structure. Water intensity and the urban/rural population rate had a weak positive cumulative effect. The effects of the urban/rural population rate on the water footprint change in urban and rural areas, however, were individually significant. The level of food consumption was the only negative factor. In terms of food categories, meat and grain had the greatest effects during the study period. Controlling the urban population, promoting a healthy and less water-intensive diet, reducing food waste, and improving agriculture efficiency, are all elements of an effective approach for mitigating the growth of the water footprint.

  19. Modeling Stochastic Energy and Water Consumption to Manage Residential Water Uses

    Science.gov (United States)

    Abdallah, A. M.; Rosenberg, D. E.; Water; Energy Conservation

    2011-12-01

    Water energy linkages have received growing attention from the water and energy utilities as utilities recognize that collaborative efforts can implement more effective conservation and efficiency improvement programs at lower cost with less effort. To date, limited energy-water household data has allowed only deterministic analysis for average, representative households and required coarse assumptions - like the water heater (the primary energy use in a home apart from heating and cooling) be a single end use. Here, we use recent available disaggregated hot and cold water household end-use data to estimate water and energy consumption for toilet, shower, faucet, dishwasher, laundry machine, leaks, and other household uses and savings from appliance retrofits. The disaggregated hot water and bulk water end-use data was previously collected by the USEPA for 96 single family households in Seattle WA and Oakland CA, and Tampa FL between the period from 2000 and 2003 for two weeks before and four weeks after each household was retrofitted with water efficient appliances. Using the disaggregated data, we developed a stochastic model that represents factors that influence water use for each appliance: behavioral (use frequency and duration), demographical (household size), and technological (use volume or flowrate). We also include stochastic factors that govern energy to heat hot water: hot water fraction (percentage of hot water volume to total water volume used in a certain end-use event), heater water intake and dispense temperatures, and energy source for the heater (gas, electric, etc). From the empirical household end-use data, we derive stochastic probability distributions for each water and energy factor where each distribution represents the range and likelihood of values that the factor may take. The uncertainty of the stochastic water and energy factors is propagated using Monte Carlo simulations to calculate the composite probability distribution for water

  20. Analysis of Blue and Green Water Consumption at the Irrigation District Scale

    Directory of Open Access Journals (Sweden)

    Jing Liu

    2018-01-01

    Full Text Available The concepts of virtual water and water footprint bring a new perspective for water management. Previous studies mainly focus on one type of water and the relationship between water footprint and water availability. In this study, three indicators were proposed to show water consumption and the influences of virtual water flows at the Hetao irrigation district, China, during 2001–2010, considering both blue and green water. Results indicate that the ratio of blue water footprint and blue water availability was 0.642 in 2010 and the value for green water was 0.148, coefficients on contribution of regional production on consumption in other areas were about 0.9, and coefficients on influences of trades from other regions to the district on regional water consumption were 0.528 (blue water and 0.433 (green water, respectively. Government should promote water pricing policies that can encourage the adoption of irrigation technologies and water-saving practices. Besides, the adjustment of the crop sowing date or the cultivation of new varieties may be helpful in using more rainfall. Lastly, a compensation mechanism for virtual water export should be built in the future, and virtual water importing can be advocated. Before actions are taken, the possible influences and related constraints should be considered.

  1. Determinants of domestic water consumption in a growing urban ...

    African Journals Online (AJOL)

    cinthia

    principal factor hampering proper and adequate water demand estimation especially in the developing nations. (Ayanshola et al., 2010). Metering of water use which could have helped in efficient water use is not in use in. Nigeria, thus bases for proper definition of the actual water use, according to Bilthas (2008) is lacked.

  2. Water Use in the United States Energy System: A National Assessment and Unit Process Inventory of Water Consumption and Withdrawals.

    Science.gov (United States)

    Grubert, Emily; Sanders, Kelly T

    2018-06-05

    The United States (US) energy system is a large water user, but the nature of that use is poorly understood. To support resource comanagement and fill this noted gap in the literature, this work presents detailed estimates for US-based water consumption and withdrawals for the US energy system as of 2014, including both intensity values and the first known estimate of total water consumption and withdrawal by the US energy system. We address 126 unit processes, many of which are new additions to the literature, differentiated among 17 fuel cycles, five life cycle stages, three water source categories, and four levels of water quality. Overall coverage is about 99% of commercially traded US primary energy consumption with detailed energy flows by unit process. Energy-related water consumption, or water removed from its source and not directly returned, accounts for about 10% of both total and freshwater US water consumption. Major consumers include biofuels (via irrigation), oil (via deep well injection, usually of nonfreshwater), and hydropower (via evaporation and seepage). The US energy system also accounts for about 40% of both total and freshwater US water withdrawals, i.e., water removed from its source regardless of fate. About 70% of withdrawals are associated with the once-through cooling systems of approximately 300 steam cycle power plants that produce about 25% of US electricity.

  3. 10 CFR Appendix T to Subpart B of... - Uniform Test Method for Measuring the Water Consumption of Water Closets and Urinals

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 3 2010-01-01 2010-01-01 false Uniform Test Method for Measuring the Water Consumption of... Appendix T to Subpart B of Part 430—Uniform Test Method for Measuring the Water Consumption of Water... previous step. The final water consumption value shall be rounded to one decimal place. b. The test...

  4. Investigating the impact of training on water consumption saving in Khorramabad in 2015

    Directory of Open Access Journals (Sweden)

    Mohammad Bazdar

    2016-12-01

    Full Text Available Background: In the water demand management there is a certain relationship between attitudes, beliefs, actual behavior of consumers and water consumption. There are many factors in a positive attitude towards water use. By providing the right information should changed the beliefs and attitudes of citizens towards drinking water habits. The aim of this study was to evaluate the effect of training on water consumption in the Khorramabad city in 1394. Methods: This study was conducted in the Lorestan province and in the Khorramabad city. That the effect of training on water saving was evaluated for 60 households with high water consumption levels. The selected households were randomly assigned to 2 groups: control and treatment. In the treatment group was taught how to properly use in a regular basis and periodically meter reading for both groups took .This study was performed for 6 months in summer and autumn in 1394. Results: The results of this study showed that households in 1393 and 1394 respectively in the control group consumed an average per capita consumption of 60.78 ± 253.7 and 62.35 ± 208 liters per day per person. The average consumption per capita in 93 and 94 in the treatment group was respectively 192.14 ±51.2 and 171.9 ± 48.57 liters per day per person. As well as due to intervention education decrease 9-11% water consumption. Conclusion: The basic results of this study to raise public awareness about the water crisis, stresses and the importance of water using education can affect to water use. It can also promote a culture of right consumption and to change people’s behavior towards water use.

  5. Operational Water Withdrawal and Consumption Factors for Electricity Generation Technology in China—A Literature Review

    Directory of Open Access Journals (Sweden)

    Jinjing Gao

    2018-04-01

    Full Text Available As two indispensable resources for human development, energy and water are closely related. China, as the world’s largest consumer of electricity, is also experiencing very serious water shortages. Understanding the water consumption intensity in various types of electric power production technologies according to China’s national conditions is a prerequisite for understanding the potential impact of electrical power production on water resources. Therefore, following the steps of a meta-analysis, this paper provides a literature review on operational water withdrawal and consumption factors for electricity generation technology in China. We observed that 50% of water consumption for electricity generation was for coal power, whereas there was no research on the water consumption intensity of natural gas power generation, and a shortage of studies on water intake during electrical power production. The average water consumption intensity of hydropower is the largest. The results indicate that compared with other fuel types, hydropower is not a sustainable energy with respect to water conservation, and the study of hydropower applications should be improved in China.

  6. On eco-efficient technologies to minimize industrial water consumption

    Science.gov (United States)

    Amiri, Mohammad C.; Mohammadifard, Hossein; Ghaffari, Ghasem

    2016-07-01

    Purpose - Water scarcity will further stress on available water systems and decrease the security of water in many areas. Therefore, innovative methods to minimize industrial water usage and waste production are of paramount importance in the process of extending fresh water resources and happen to be the main life support systems in many arid regions of the world. This paper demonstrates that there are good opportunities for many industries to save water and decrease waste water in softening process by substituting traditional with echo-friendly methods. The patented puffing method is an eco-efficient and viable technology for water saving and waste reduction in lime softening process. Design/methodology/approach - Lime softening process (LSP) is a very sensitive process to chemical reactions. In addition, optimal monitoring not only results in minimizing sludge that must be disposed of but also it reduces the operating costs of water conditioning. Weakness of the current (regular) control of LSP based on chemical analysis has been demonstrated experimentally and compared with the eco-efficient puffing method. Findings - This paper demonstrates that there is a good opportunity for many industries to save water and decrease waste water in softening process by substituting traditional method with puffing method, a patented eco-efficient technology. Originality/value - Details of the required innovative works to minimize industrial water usage and waste production are outlined in this paper. Employing the novel puffing method for monitoring of lime softening process results in saving a considerable amount of water while reducing chemical sludge.

  7. Promoting water consumption on a Caribbean island: An intervention using children's social networks at schools

    NARCIS (Netherlands)

    Franken, S.C.M.; Smit, C.R.; Buijzen, M.A.

    2018-01-01

    Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their

  8. Freely accessible water does not decrease consumption of ethanol liquid diets.

    Science.gov (United States)

    de Fiebre, NancyEllen C; de Fiebre, Christopher M

    2003-02-01

    In experimental studies, liquid ethanol diets are usually given as the sole source of nutrition and fluid. Two series of experiments were conducted to examine the effect of freely accessible water on the consumption of ethanol liquid diets in male Long-Evans rats. The consumption of diets and subsequent learning ability of rats were first examined in animals given twice-daily saline injections. One group received diet with no access to water for 12 weeks and was subsequently given free access to water with diets for an additional 12 weeks. A second group was given diet and water ad libitum for 24 weeks. Control animals received an isocaloric sucrose-containing diet (with or without ad libitum access to water). Subsequently, rats were tested for active avoidance learning. In the first 12 weeks, animals with ad libitum access to water drank more diet than did water-restricted animals, and previously water-restricted animals increased their diet consumption when access to water was freely available. All water-restricted animals, in both ethanol- and sucrose-treated groups, showed deficits in active avoidance learning, whereas only ethanol-treated animals in groups with ad libitum access to water showed learning deficits. In the second series of experiments, the effect of saline injections on diet consumption, both in the presence and absence of water, was examined. Although saline injections were associated with decreased diet consumption, there was no effect of free access to water. No differences in blood ethanol concentration were seen among groups. Findings obtained from both series of studies demonstrate that consumption of a Sustacal-based liquid ethanol diet does not decrease if access to water is freely available.

  9. Water intake and consumption in sheep differing in growth potential ...

    African Journals Online (AJOL)

    (water intake&g weight gain) than the Dorper and Mutton Merino, respectively. By means of ... To avoid obesity they were exercised ... Body weights, weight gain, means for cumulative feed and ..... water loss, may provide a logical explanation.

  10. Operational water consumption and withdrawal factors for electricity generating technologies: a review of existing literature

    International Nuclear Information System (INIS)

    Macknick, J; Newmark, R; Heath, G; Hallett, K C

    2012-01-01

    This report provides estimates of operational water withdrawal and water consumption factors for electricity generating technologies in the United States. Estimates of water factors were collected from published primary literature and were not modified except for unit conversions. The water factors presented may be useful in modeling and policy analyses where reliable power plant level data are not available. Major findings of the report include: water withdrawal and consumption factors vary greatly across and within fuel technologies, and water factors show greater agreement when organized according to cooling technologies as opposed to fuel technologies; a transition to a less carbon-intensive electricity sector could result in either an increase or a decrease in water use, depending on the choice of technologies and cooling systems employed; concentrating solar power technologies and coal facilities with carbon capture and sequestration capabilities have the highest water consumption values when using a recirculating cooling system; and non-thermal renewables, such as photovoltaics and wind, have the lowest water consumption factors. Improved power plant data and further studies into the water requirements of energy technologies in different climatic regions would facilitate greater resolution in analyses of water impacts of future energy and economic scenarios. This report provides the foundation for conducting water use impact assessments of the power sector while also identifying gaps in data that could guide future research. (letter)

  11. Analysing the dynamics of transitions in residential water consumption in the Netherlands

    NARCIS (Netherlands)

    Agudelo-Vera, C.M.; Blokker, E.J.M.; Buscher, C.H.; Vreeburg, J.H.G.

    2014-01-01

    Water infrastructure is inherently a socio-technical system. Rapidly changing urban trends and long-term uncertainties make water infrastructure management complex. This paper analyses the dynamics of residential water consumption in the Netherlands since 1900. During this period, different drivers

  12. Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

    NARCIS (Netherlands)

    Wada, Y.; Wisser, D.; Bierkens, M.F.P.

    2013-01-01

    To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over a large scale, a number of macro-scale hydrological models (MHMs) have been

  13. Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

    NARCIS (Netherlands)

    Wada, Y.; Wisser, D.; Bierkens, M. F. P.

    2014-01-01

    To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over large scales, a number of macro-scale hydrological models (MHMs) have been

  14. Sustainability, efficiency and equitability of water consumption and pollution in Latin America and the Caribbean

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Pahlow, Markus; Martinez-Aldaya, Maite; Zarate, E.; Hoekstra, Arjen Ysbert

    2015-01-01

    This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC) by means of a geographic Water Footprint Assessment (WFA). It aims to provide understanding of water use from both a production and consumption point of view. The study identifies

  15. 10 CFR Appendix S to Subpart B of... - Uniform Test Method for Measuring the Water Consumption of Faucets and Showerheads

    Science.gov (United States)

    2010-01-01

    ... 10 Energy 3 2010-01-01 2010-01-01 false Uniform Test Method for Measuring the Water Consumption of... Appendix S to Subpart B of Part 430—Uniform Test Method for Measuring the Water Consumption of Faucets and... water consumption value shall be rounded to one decimal place for non-metered faucets, or two decimal...

  16. Promoting Water Consumption on a Caribbean Island: An Intervention Using Children's Social Networks at Schools.

    Science.gov (United States)

    Franken, Saskia C M; Smit, Crystal R; Buijzen, Moniek

    2018-04-10

    Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested. A cluster randomized controlled trial was completed in schools (mean age = 11 years ± SD = 0.98; 54% girls). Children were assigned to the intervention group (IG; n = 192) or control group (CG; n = 185). IG children were exposed to peer influencers promoting water consumption and CG children were not. Regression analyses showed that water consumption increased for IG children with a high injunctive norm score ( p = 0.05); however, their intention to consume more water remained unchanged ( p = 0.42). Moreover, IG children showed a decrease in SSB consumption ( p = 0.04) and an increase in their intention to consume less SSB ( p = 0.00). These findings indicate that SNIs are a promising instrument for health behavioral changes for Aruba and other islands in the Caribbean region.

  17. EPA Office of Water (OW): Fish Consumption Advisories and Fish Tissue Sampling Stations NHDPlus Indexed Datasets

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Fish Consumption Advisories dataset contains information on Fish Advisory events that have been indexed to the EPA Office of Water NHDPlus v2.1 hydrology and...

  18. Improved plutonium consumption in a pressurised water reactor

    International Nuclear Information System (INIS)

    Puill, A.; Bergeron, J.

    1995-01-01

    Our goal is to improve plutonium consumption in a dedicated PWR while limiting the production of minor actinides. For lack of proving the system's reliability, we stay in reasonable configurations in which power capacity is maintained. Three ways are investigated in determining the fuel assembly: (a) standard geometry with mixed oxide in enriched uranium base; (b) standard geometry with plutonium oxide included in an inert matrix; (c) new geometry with special all-plutonium consumption varies from 50 kg/TWeh (a) up to 140 kg/TWeh (b) (upper point). The new geometry with special all plutonium rods mixed with standard uranium rods appears promising with a burning rate of 92 kg/TWeh for a production of minor actinides of 10 kg/TWeh. (authors). 3 refs., 3 figs., 4 tabs

  19. Consumptive Water Use Analysis of Upper Rio Grande Basin in Southern Colorado.

    Science.gov (United States)

    Dubinsky, Jonathan; Karunanithi, Arunprakash T

    2017-04-18

    Water resource management and governance at the river basin scale is critical for the sustainable development of rural agrarian regions in the West. This research applies a consumptive water use analysis, inspired by the Water Footprint methodology, to the Upper Rio Grande Basin (RGB) in south central Colorado. The region is characterized by water stress, high dessert conditions, declining land health, and a depleting water table. We utilize region specific data and models to analyze the consumptive water use of RGB. The study reveals that, on an average, RGB experiences three months of water shortage per year due to the unsustainable extraction of groundwater (GW). Our results show that agriculture accounts for 77% of overall water consumption and it relies heavily on an aquifer (about 50% of agricultural consumption) that is being depleted over time. We find that, even though potato cultivation provides the most efficient conversion of groundwater resources into economic value (m 3 GW/$) in this region, it relies predominantly (81%) on the aquifer for its water supply. However, cattle, another important agricultural commodity produced in the region, provides good economic value but also relies significantly less on the aquifer (30%) for water needs. The results from this paper are timely to the RGB community, which is currently in the process of developing strategies for sustainable water management.

  20. WATER CONSUMPTION BEHAVIOR DURING DRY SEASON AT PAMOR HAMLET, GROBOGAN DISTRICT

    Directory of Open Access Journals (Sweden)

    Ipung Purwanto

    2017-12-01

    Full Text Available Drought disaster in Grobogan District takes place almost every year. This research aims to study the household water consumption behavior during dry season. Precipitation data, soil map, and land cover map were collected. Historical information was also collected with snowball sampling and depth interview. Public perceptions were collected through Focus Group Discussion. Interview and direct observation were conducted to discover people behaviour in collecting water. Survey was also done to collect data on water consumption. Historical information, people perception and people behaviour were done by qualitative analysis. Regresion analysis was applied for water consumption with amount of household member and cattles ownership. The result were: 1 The drought occured due to water deficit from May to October, although annual water balance was surplus, 2 the history of drought has been going on for long time. 3 Searching and collecting water from river or other places were an obligation, 4 When their wells dry up, they search for water from water springs within 1-3 kilometers distance, 5 The amount of water consumption each day was 0.453 m3/people/day; 0.283 m3/cow/day, and 0.044 m3/goat/day. This numbers can be applied as an input of the development plan of infrastructure to address drought and supply water needs in case of drought.

  1. Measuring household consumption and waste in unmetered, intermittent piped water systems

    Science.gov (United States)

    Kumpel, Emily; Woelfle-Erskine, Cleo; Ray, Isha; Nelson, Kara L.

    2017-01-01

    Measurements of household water consumption are extremely difficult in intermittent water supply (IWS) regimes in low- and middle-income countries, where water is delivered for short durations, taps are shared, metering is limited, and household storage infrastructure varies widely. Nonetheless, consumption estimates are necessary for utilities to improve water delivery. We estimated household water use in Hubli-Dharwad, India, with a mixed-methods approach combining (limited) metered data, storage container inventories, and structured observations. We developed a typology of household water access according to infrastructure conditions based on the presence of an overhead storage tank and a shared tap. For households with overhead tanks, container measurements and metered data produced statistically similar consumption volumes; for households without overhead tanks, stored volumes underestimated consumption because of significant water use directly from the tap during delivery periods. Households that shared taps consumed much less water than those that did not. We used our water use calculations to estimate waste at the household level and in the distribution system. Very few households used 135 L/person/d, the Government of India design standard for urban systems. Most wasted little water even when unmetered, however, unaccounted-for water in the neighborhood distribution systems was around 50%. Thus, conservation efforts should target loss reduction in the network rather than at households.

  2. Development of a Life Cycle Inventory of Water Consumption Associated with the Production of Transportation Fuels

    Energy Technology Data Exchange (ETDEWEB)

    Lampert, David J. [Argonne National Lab. (ANL), Argonne, IL (United States); Cai, Hao [Argonne National Lab. (ANL), Argonne, IL (United States); Wang, Zhichao [Argonne National Lab. (ANL), Argonne, IL (United States); Keisman, Jennifer [Argonne National Lab. (ANL), Argonne, IL (United States); Wu, May [Argonne National Lab. (ANL), Argonne, IL (United States); Han, Jeongwoo [Argonne National Lab. (ANL), Argonne, IL (United States); Dunn, Jennifer [Argonne National Lab. (ANL), Argonne, IL (United States); Sullivan, John L. [Argonne National Lab. (ANL), Argonne, IL (United States); Elgowainy, Amgad [Argonne National Lab. (ANL), Argonne, IL (United States); Wang, Michael [Argonne National Lab. (ANL), Argonne, IL (United States); Keisman, Jennifer [American Association for the Advancemetn of Science (AAAS), Washington, DC (United States)

    2015-10-01

    The production of all forms of energy consumes water. To meet increased energy demands, it is essential to quantify the amount of water consumed in the production of different forms of energy. By analyzing the water consumed in different technologies, it is possible to identify areas for improvement in water conservation and reduce water stress in energy-producing regions. The transportation sector is a major consumer of energy in the United States. Because of the relationships between water and energy, the sustainability of transportation is tied to management of water resources. Assessment of water consumption throughout the life cycle of a fuel is necessary to understand its water resource implications. To perform a comparative life cycle assessment of transportation fuels, it is necessary first to develop an inventory of the water consumed in each process in each production supply chain. The Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model is an analytical tool that can used to estimate the full life-cycle environmental impacts of various transportation fuel pathways from wells to wheels. GREET is currently being expanded to include water consumption as a sustainability metric. The purpose of this report was to document data sources and methodologies to estimate water consumption factors (WCF) for the various transportation fuel pathways in GREET. WCFs reflect the quantity of freshwater directly consumed per unit production for various production processes in GREET. These factors do not include consumption of precipitation or low-quality water (e.g., seawater) and reflect only water that is consumed (i.e., not returned to the source from which it was withdrawn). The data in the report can be combined with GREET to compare the life cycle water consumption for different transportation fuels.

  3. Factors Influencing Water Consumption in Multifamily Housing in Tempe Arizona

    Science.gov (United States)

    Wentz, E. A.

    2012-12-01

    Central to the "Smart Growth" movement is that compact development reduces vehicle miles traveled, carbon emissions, and water use. Empirical efforts to evaluate compact development have examined residential densities, but have not distinguished decreasing lot sizes from multifamily apartments as mechanisms for compact development. Efforts to link design features to water use have emphasized single-family at the expense of multifamily housing. This study isolates the determinants of water use in large (>50) unit apartment complexes in the city of Tempe, Arizona. In July 2007, per-bedroom water use increased with pool area, dishwashers, in-unit laundry facilities, and irrigated landscaping. We explain nearly 50% of the variation in water use with these variables. These results inform public policy for reducing water use in multifamily housing structures, suggesting strategies to construct and market "green" apartment units.

  4. Consumptive Water Use from Electricity Generation in the Southwest under Alternative Climate, Technology, and Policy Futures.

    Science.gov (United States)

    Talati, Shuchi; Zhai, Haibo; Kyle, G Page; Morgan, M Granger; Patel, Pralit; Liu, Lu

    2016-11-15

    This research assesses climate, technological, and policy impacts on consumptive water use from electricity generation in the Southwest over a planning horizon of nearly a century. We employed an integrated modeling framework taking into account feedbacks between climate change, air temperature and humidity, and consequent power plant water requirements. These direct impacts of climate change on water consumption by 2095 differ with technology improvements, cooling systems, and policy constraints, ranging from a 3-7% increase over scenarios that do not incorporate ambient air impacts. Upon additional factors being changed that alter electricity generation, water consumption increases by up to 8% over the reference scenario by 2095. With high penetration of wet recirculating cooling, consumptive water required for low-carbon electricity generation via fossil fuels will likely exacerbate regional water pressure as droughts become more common and population increases. Adaptation strategies to lower water use include the use of advanced cooling technologies and greater dependence on solar and wind. Water consumption may be reduced by 50% in 2095 from the reference, requiring an increase in dry cooling shares to 35-40%. Alternatively, the same reduction could be achieved through photovoltaic and wind power generation constituting 60% of the grid, consistent with an increase of over 250% in technology learning rates.

  5. Consumption of Water for Household Needs and the Affecting Factors at Banyudono Boyolali

    Directory of Open Access Journals (Sweden)

    Alif Noor Anna

    2004-01-01

    Full Text Available The consumption of drinking water for a community is different from one area to the other. This is normally influenced by the population development, socio-economic, cultural, and physical conditions mainly related to the supply of drinking water and how to exploit it. Banyudono district is an area located in the regency of Boyolali. The development of this area depends on Boyolali City and Kartasura district. Such a location enables the area to have a process of the physical and socio-economi developments. In addition, it has an influence upon social behaviour to consume water. This research is aimed at knowing the average consumption of household need and analyzing the factors influencing the utilization of water as drinking water. The result of this research indicated that 1 the average consumption of a human being for drinking water was 79,37 litter a day. It means that the onsumption of a human being for drinking ater generally ranged from 60 to 80 litter a day; 2 most of the ater was consumed to meet basic needs such as cooking, drinking, bathing, and washing; 3 the difference of the average consumption was influenced by the kind of water source and how to exploit it; 4 a parameter of the most significant socio-economic condition that took effect on the average consumption for drinking water was the parameter of income with correlation of 0.362 and the significant level of 0.01.

  6. Grass plants crop water consumption model in urban parks located ...

    African Journals Online (AJOL)

    The most important issue is the to use of urban space to increase the number and size of green areas. As well as another important issue is to work towards maintaining these spaces. One such important effort is to meet the water needs of plants. Naturally, the amount of water needed by plants depends on the species.

  7. Deficit irrigation of peach trees to reduce water consumption

    Science.gov (United States)

    Lack of water is a major limiting factor for production tree fruits such as peaches in the San Joaquin Valley of California and many other arid- or semi-arid regions in the world. Deficit irrigation can be used in some cropping systems as a water resource management strategy to reduce non-productiv...

  8. Investigating the water consumption for electricity generation at Turkish power plants

    Science.gov (United States)

    El-Khozondar, Balkess; Aydinalp Koksal, Merih

    2017-11-01

    The water-energy intertwined relationship has recently gained more importance due to the high water consumption in the energy sector and to the limited availability of the water resources. The energy and electricity demand of Turkey is increasing rapidly in the last two decades. More thermal power plants are expected to be built in the near future to supply the rapidly increasing demand in Turkey which will put pressure on water availability. In this study, the water consumption for electricity generation at Turkish power plants is investigated. The main objectives of this study are to identify the amount of water consumed to generate 1 kWh of electricity for each generation technology currently used in Turkey and to investigate ways to reduce the water consumption at power plants expected to be built in the near future to supply the increasing demand. The various electricity generation technology mixture scenarios are analyzed to determine the future total and per generation water consumption, and water savings based on changes of cooling systems used for each technology. The Long-range Energy Alternatives Planning (LEAP) program is used to determine the minimum water consuming electricity generation technology mixtures using optimization approaches between 2017 and 2035.

  9. A system model for assessing vehicle use-phase water consumption in urban mobility networks

    International Nuclear Information System (INIS)

    Yen, Jeff; Bras, Bert

    2012-01-01

    Water consumption is emerging as an important issue potentially influencing the composition of future urban transportation networks, especially as projected urban populations are expected to outpace water availability and as alternative fuels and vehicles are being implemented in such regions. National and State policies aimed at reducing dependence on imported fuels and energy can increase local production of fuels and energy, impacting demand on local water resources. This article details the development of a model-based assessment on water consumption and withdrawal pertaining to the use-phase of conventional and alternative transportation modes based on regional energy and fuel production. An extensive literature review details water consumption from fuel extraction, processing, and distribution as well as power plant operations. Using Model-Based Systems Engineering principles and the Systems Modeling Language, a multi-level, multi-modal framework was developed and applied to the Metro Atlanta transportation system consisting of conventional and alternative vehicles across varying conditions. According to the analysis, vehicles powered by locally produced biofuels and electricity (assuming average local grid mix for charging) consume more water than locally refined gasoline and CNG-powered vehicles. Improvements in power plant technologies, electricity generation (e.g., use of solar and wind versus hydro power) and vehicle efficiencies can reduce such water consumption significantly. Total water withdrawal for each vehicle and fuel is significantly greater than water consumption. - Highlights: ► A model was made to assess the local water consumption due to conventional and alternatively powered vehicles in a city. ► Water consumed in the local and external production of various fuels was reviewed and included. ► Basic battery electric and biofuel powered vehicles consume on average more water than conventional gasoline and Compressed Natural Gas (CNG

  10. Influences on residential water consumption in Cape Town

    African Journals Online (AJOL)

    2011-12-14

    Dec 14, 2011 ... gies, centred upon tiered pricing, seasonal restrictions and leak elimination. ... Integrated water resource management (IWRM) is the pro- motion and ..... Analysis. The results of a correlation test for traditional determinants and.

  11. Water hardness and the effects of Cd on oxygen consumption ...

    African Journals Online (AJOL)

    DRINIE

    2004-01-01

    Jan 1, 2004 ... regulatory and acid-base balance disturbances (Goss and Wood,. 1988). An increase in .... tanks, tap water and from a borehole at the farm Rooipoort 29 ..... lethal environmental copper exposure on the energy metabolism of.

  12. Change of water consumption and its potential influential factors in Shanghai: A cross-sectional study

    Science.gov (United States)

    2012-01-01

    Background Different water choices affect access to drinking water with different quality. Previous studies suggested social-economic status may affect the choice of domestic drinking water. The aim of this study is to investigate whether recent social economic changes in China affect residents’ drinking water choices. Methods We conducted a cross-sectional survey to investigate residents’ water consumption behaviour in 2011. Gender, age, education, personal income, housing condition, risk perception and personal preference of a certain type of water were selected as potential influential factors. Univariate and backward stepwise logistic regression analyses were performed to analyse the relation between these factors and different drinking water choices. Basic information was compared with that of a historical survey in the same place in 2001. Self-reported drinking-water-related diarrhoea was found correlated with different water choices and water hygiene treatment using chi-square test. Results The percentage of tap water consumption remained relatively stable and a preferred choice, with 58.99% in 2001 and 58.25% in 2011. The percentage of bottled/barrelled water consumption was 36.86% in 2001 and decreased to 25.75% in 2011. That of household filtrated water was 4.15% in 2001 and increased to 16.00% in 2011. Logistic regression model showed strong correlation between one’s health belief and drinking water choices (P water-related diarrhoea was found in all types of water and improper water hygiene behaviours still existed among residents. Conclusions Personal health belief, housing condition, age, personal income, education, taste and if worm ever founded in tap water affected domestic drinking water choices in Shanghai. PMID:22708830

  13. Analysis of asymmetries in air pollution with water resources, and energy consumption in Iran.

    Science.gov (United States)

    Ashouri, Mohammad Javad; Rafei, Meysam

    2018-04-17

    Iran should pay special attention to its excessive consumption of energy and air pollution due to the limited availability of water resources. This study explores the effects of the consumption of energy and water resources on air pollution in Iran from 1971 to 2014. It utilizes the non-linear autoregressive distributed lag approach to establish a robust relationship between the variables which show that both long- and short-run coefficients are asymmetrical. The positive and negative aspects of the long-run coefficients of energy consumption and water resources were found to be 0.19, - 1.63, 0.18, and 2.36, respectively, while only the negative ones were significant for energy consumption. Based on the cumulative effects, it can be established that there are important and significant differences in the responses of air pollution to positive and negative changes in water productivity and energy consumption. In particular, CO 2 gas emissions are affected by negative changes in H 2 O productivity both in terms of the total and the GDP per unit of energy use in Iran. In regard to short-run results, considerable asymmetric effects occur on all the variables for CO 2 emissions. Based on the results obtained, some recommendations are presented, which policymakers can adopt in efforts to address the issues of pollution and consumption.

  14. Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China

    NARCIS (Netherlands)

    Du, B.; Zhen, L.; Groot, de R.S.; Long, X.; Cao, X.; Wu, R.; Sun, C.; Wang, C.

    2015-01-01

    A burgeoning population, pressing development needs and increasing household consumption are rapidly accelerating water use in direct and indirect ways. Increasingly, regions around the world face growing pressure on sustainable use of their water resources especially in arid and semi-arid regions,

  15. Sustainability of national consumption from a water resources perspective: The case study for France

    NARCIS (Netherlands)

    Ercin, Ertug; Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2013-01-01

    It has become increasingly evident that local water depletion and pollution are often closely tied to the structure of the global economy. It has been estimated that 20% of the water consumption and pollution in the world relates to the production of export goods. This study analyzes how French

  16. The consumptive water footprint of electricity and heat: a global assessment

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Gerbens-Leenes, Winnie; Hoekstra, Arjen Ysbert

    2015-01-01

    Water is essential for electricity and heat production. This study assesses the consumptive water footprint (WF) of electricity and heat generation per world region in the three main stages of the production chain, i.e. fuel supply, construction and operation. We consider electricity from power

  17. Products used for treatment of water intended for human consumption - pyrolyzed coal material

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2009-03-11

    This European Standard is applicable to pyrolyzed coal material used for treatment of water intended for human consumption. It describes the characteristics of pyrolyzed coal material and specifies the requirements and the corresponding test methods for pyrolyzed coal material. It gives information on its use in water treatment.

  18. Increasing the availability and consumption of drinking water in middle schools: a pilot study.

    Science.gov (United States)

    Patel, Anisha I; Bogart, Laura M; Elliott, Marc N; Lamb, Sheila; Uyeda, Kimberly E; Hawes-Dawson, Jennifer; Klein, David J; Schuster, Mark A

    2011-05-01

    Although several studies suggest that drinking water may help prevent obesity, no US studies have examined the effect of school drinking water provision and promotion on student beverage intake. We assessed the acceptability, feasibility, and outcomes of a school-based intervention to improve drinking water consumption among adolescents. The 5-week program, conducted in a Los Angeles middle school in 2008, consisted of providing cold, filtered drinking water in cafeterias; distributing reusable water bottles to students and staff; conducting school promotional activities; and providing education. Self-reported consumption of water, nondiet soda, sports drinks, and 100% fruit juice was assessed by conducting surveys among students (n = 876), preintervention and at 1 week and 2 months postintervention, from the intervention school and the comparison school. Daily water (in gallons) distributed in the cafeteria during the intervention was recorded. After adjusting for sociodemographic characteristics and baseline intake of water at school, the odds of drinking water at school were higher for students at the intervention school than students at the comparison school. Students from the intervention school had higher adjusted odds of drinking water from fountains and from reusable water bottles at school than students from the comparison school. Intervention effects for other beverages were not significant. Provision of filtered, chilled drinking water in school cafeterias coupled with promotion and education is associated with increased consumption of drinking water at school. A randomized controlled trial is necessary to assess the intervention's influence on students' consumption of water and sugar-sweetened beverages, as well as obesity-related outcomes.

  19. Trends and Consumption Structures of China’s Blue and Grey Water Footprint

    Directory of Open Access Journals (Sweden)

    Huixiao Wang

    2018-04-01

    Full Text Available Water footprint has become a common method to study the water resources utilization in recent years. By using input–output analysis and dilution theory, the internal water footprint, blue water footprint and grey water footprint of China from 2002 to 2012 were estimated, and the consumption structure of water footprint and virtual water trade were analyzed. The results show: (1 From 2002 to 2012, the average annual internal water footprint was 3.83 trillion m3 in China, of which the blue water footprint was 0.25 trillion m3, and the grey water footprint was 3.58 trillion m3 (with Grade III water standard accounting; both the internal water footprint and grey water footprint experienced decreasing trends from 2002 to 2012, except for a dramatic increase in 2010; (2 Average annual virtual blue water footprint was the greatest in agriculture (39.2%, while tertiary industry (27.5% and food and tobacco processing (23.7% were the top two highest for average annual virtual grey water footprint; (3 Virtual blue water footprint in most sectors showed increasing trends due to the increase of final demand, while virtual grey water footprint in most sectors showed decreasing trends due to the decreases of total return water coefficients and conversion coefficients of virtual grey water footprint; (4 For water resources, China was self-reliant: the water used for producing the products and services to meet domestic consumption was taken domestically; meanwhile, China exported virtual water to other countries, which aggravated the water stress in China.

  20. The Role of Water Governance and Irrigation Technologies in Regional-Scale Water Use and Consumption in the US West

    Science.gov (United States)

    Lammers, R. B.; Grogan, D. S.; Frolking, S. E.; Proussevitch, A. A.; Zuidema, S.; Fowler, L.; Caccese, R. T.; Peklak, D. L.; Fisher-Vanden, K.

    2017-12-01

    Water management in the Western USA is challenged by the demands of an increased population, ecological needs and changing values for water use, and a broadening of variability in climate, which together have created physical limits on water availability. The management of scarce water resources in this region is strictly constrained by the current legal structure (prior appropriation water rights) on one hand, and on the other assisted by the development of new, efficient water delivery and application technologies. Therefore, critical components for a complete understanding of the hydrological landscape include the institutions governing water rights, the technologies used for the highly water consumptive agricultural sector, and the role institutions and technologies play in altering when and where water is used and consumed by humans or reserved for the environment. To explore the sensitivities of water availability within the human-physical system, we present a method to incorporate water rights allocated under the prior appropriation doctrine for the western U.S. into the University of New Hampshire macro-scale Water Balance Model to capture the essential structure of these rights and their impacts on different economic sectors in Idaho and across the US West. In addition to legal structures, new irrigation technologies also alter the efficiency and timing of water use. We assess the impacts of a variety of technologies for both the delivery of water to the agricultural fields and the application methods for bringing water to the crops on consumptive and non-consumptive agricultural water use. We explore the impacts relative to natural climate variability, investigate the role that return flows from different agricultural technologies have on regional water balance, and examine the sensitivity of the entire system to extremes such as extended drought. These methods are sufficiently generalizable to be used by other hydrological models.

  1. The potential for energy savings when reducing the water consumption in a kraft pulp mill

    Energy Technology Data Exchange (ETDEWEB)

    Wising, Ulrika; Berntsson, Thore [Chalmers Univ. of Technology, Goeteborg (Sweden). Dept. of Chemical Engineering and Environmental Science; Stuart, Paul [Ecole Polytechnique, Montreal (Canada). Dept. of Chemical Engineering

    2004-05-01

    In this paper an existing pulp and paper mill has been studied in a systematic way regarding the reduction of water consumption, and the resulting increased potential for energy integration. It has been found that when the mill's hot water consumption is decreased, the live steam demand for the mill also decreases. Also when decreasing the hot water consumption, the quantity and temperature of available excess heat increases. This excess heat can be used for evaporation, thereby reducing the live steam demand further by up to 1.5 GJ/t. A pinch analysis was performed at an existing mill and it was found that if pinch violations are removed, the hot water consumption is not an important factor any more. Removing all the pinch violations and using the remaining excess heat for evaporation yields a significantly larger energy savings for the mill (4.0 GJ/t). From an economic optimum perspective it is probably most profitable to do a combination of reducing water consumption, removing pinch violations, and use the remaining excess heat for evaporation.

  2. DETERMINING INDICATORS OF URBAN HOUSEHOLD WATER CONSUMPTION THROUGH MULTIVARIATE STATISTICAL TECHNIQUES

    Directory of Open Access Journals (Sweden)

    Gledsneli Maria Lima Lins

    2010-12-01

    Full Text Available Water has a decisive influence on populations’ life quality – specifically in areas like urban supply, drainage, and effluents treatment – due to its sound impact over public health. Water rational use constitutes the greatest challenge faced by water demand management, mainly with regard to urban household water consumption. This makes it important to develop researches to assist water managers and public policy-makers in planning and formulating water demand measures which may allow urban water rational use to be met. This work utilized the multivariate techniques Factor Analysis and Multiple Linear Regression Analysis – in order to determine the participation level of socioeconomic and climatic variables in monthly urban household consumption changes – applying them to two districts of Campina Grande city (State of Paraíba, Brazil. The districts were chosen based on socioeconomic criterion (income level so as to evaluate their water consumer’s behavior. A 9-year monthly data series (from year 2000 up to 2008 was utilized, comprising family income, water tariff, and quantity of household connections (economies – as socioeconomic variables – and average temperature and precipitation, as climatic variables. For both the selected districts of Campina Grande city, the obtained results point out the variables “water tariff” and “family income” as indicators of these district’s household consumption.

  3. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Science.gov (United States)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  4. Water withdrawal and consumption reduction analysis for electrical energy generation system

    Science.gov (United States)

    Nouri, Narjes

    There is an increasing concern over shrinking water resources. Water use in the energy sector primarily occurs in electricity generation. Anticipating scarcer supplies, the value of water is undoubtedly on the rise and design, implementation, and utilization of water saving mechanisms in energy generation systems are becoming inevitable. Most power plants generate power by boiling water to produce steam to spin electricity-generating turbines. Large quantities of water are often used to cool the steam in these plants. As a consequence, most fossil-based power plants in addition to consuming water, impact the water resources by raising the temperature of water withdrawn for cooling. A comprehensive study is conducted in this thesis to analyze and quantify water withdrawals and consumption of various electricity generation sources such as coal, natural gas, renewable sources, etc. Electricity generation for the state of California is studied and presented as California is facing a serious drought problem affecting more than 30 million people. Integrated planning for the interleaved energy and water sectors is essential for both water and energy savings. A linear model is developed to minimize the water consumption while considering several limitations and restrictions. California has planned to shut down some of its hydro and nuclear plants due to environmental concerns. Studies have been performed for various electricity generation and water saving scenarios including no-hydro and no-nuclear plant and the results are presented. Modifications to proposed different scenarios have been applied and discussed to meet the practical and reliability constraints.

  5. Beneficial impact on cardiovascular risk profile of water buffalo meat consumption.

    Science.gov (United States)

    Giordano, G; Guarini, P; Ferrari, P; Biondi-Zoccai, G; Schiavone, B; Giordano, A

    2010-09-01

    Meat is a good source of proteins and irons, yet its consumption has been associated with unfavorable cardiovascular effects. Whether this applies to all types of meat is unclear. We thus aimed to appraise the impact of water buffalo meat consumption on cardiovascular risk profile with an observational longitudinal study. Several important cardiovascular risk features were appraised at baseline and at 12-month follow-up in 300 adult subjects divided in groups: recent consumers of water buffalo meat vs subjects who had never consumed water buffalo meat. In addition, long-standing consumers of water buffalo meat were evaluated. Age, gender, height, body weight, and the remaining diet (with the exception of cow meat consumption) were similar across groups. From baseline to follow-up, recent consumers of water buffalo meat change their intake of water buffalo meat from none to 600+/-107 g per week (Pconsumption from 504+/-104 to 4+/-28 (PConsumption of buffalo meat seems to be associated with several beneficial effects on cardiovascular risk profile. Awaiting further randomized clinical trials, this study suggests that a larger consumption of water buffalo meat could confer significant cardiovascular benefits, while continuing to provide a substantial proportion of the recommended daily allowance of protein.

  6. A New System for Households in Spain to Evaluate and Reduce Their Water Consumption

    Directory of Open Access Journals (Sweden)

    Alberto Gutierrez-Escolar

    2014-01-01

    Full Text Available The objective of this paper is to describe a developed model and its corresponding application, known as System to Evaluate the Water Consumption at Home (SEWAT. The aim is to create a new model to evaluate the efficiency of water consumption. Thanks to the input of the water bills by users, the model allows them to check if water consumption is efficient, in order to give them an opportunity to evaluate their water usage. To succeed in it, several researches were tracked in order to establish consumer trends and to identify the most efficient value for this magnitude. Furthermore, a survey was conducted to obtain updated values to validate information from previous studies. However, the main aim of this model is to use the resources efficiently, so it has to be useful accordingly. Therefore, after the evaluation, the application has a section with recommendations for the users to reduce their water consumption through a range of different indications. This section is divided into four: bathroom, kitchen, new appliance and reusing water. Each section shows the expected benefits if the users follow the recommended options. The main result is a unique application in Spain, which includes a system of evaluation, comparison and a section of recommendations for the users. Eventually, the model will have a promising outcome, because it surely will change the awareness of citizens about this subject.

  7. Quantifying outdoor water consumption of urban land use/land cover: sensitivity to drought.

    Science.gov (United States)

    Kaplan, Shai; Myint, Soe W; Fan, Chao; Brazel, Anthony J

    2014-04-01

    Outdoor water use is a key component in arid city water systems for achieving sustainable water use and ensuring water security. Using evapotranspiration (ET) calculations as a proxy for outdoor water consumption, the objectives of this research are to quantify outdoor water consumption of different land use and land cover types, and compare the spatio-temporal variation in water consumption between drought and wet years. An energy balance model was applied to Landsat 5 TM time series images to estimate daily and seasonal ET for the Central Arizona Phoenix Long-Term Ecological Research region (CAP-LTER). Modeled ET estimations were correlated with water use data in 49 parks within CAP-LTER and showed good agreement (r² = 0.77), indicating model effectiveness to capture the variations across park water consumption. Seasonally, active agriculture shows high ET (>500 mm) for both wet and dry conditions, while the desert and urban land cover types experienced lower ET during drought (<300 mm). Within urban locales of CAP-LTER, xeric neighborhoods show significant differences from year to year, while mesic neighborhoods retain their ET values (400-500 mm) during drought, implying considerable use of irrigation to sustain their greenness. Considering the potentially limiting water availability of this region in the future due to large population increases and the threat of a warming and drying climate, maintaining large water-consuming, irrigated landscapes challenges sustainable practices of water conservation and the need to provide amenities of this desert area for enhancing quality of life.

  8. Piped water consumption in Ghana: A case study of temporal and spatial patterns of clean water demand relative to alternative water sources in rural small towns.

    Science.gov (United States)

    Kulinkina, Alexandra V; Kosinski, Karen C; Liss, Alexander; Adjei, Michael N; Ayamgah, Gilbert A; Webb, Patrick; Gute, David M; Plummer, Jeanine D; Naumova, Elena N

    2016-07-15

    Continuous access to adequate quantities of safe water is essential for human health and socioeconomic development. Piped water systems (PWSs) are an increasingly common type of water supply in rural African small towns. We assessed temporal and spatial patterns in water consumption from public standpipes of four PWSs in Ghana in order to assess clean water demand relative to other available water sources. Low water consumption was evident in all study towns, which manifested temporally and spatially. Temporal variability in water consumption that is negatively correlated with rainfall is an indicator of rainwater preference when it is available. Furthermore, our findings show that standpipes in close proximity to alternative water sources such as streams and hand-dug wells suffer further reductions in water consumption. Qualitative data suggest that consumer demand in the study towns appears to be driven more by water quantity, accessibility, and perceived aesthetic water quality, as compared to microbiological water quality or price. In settings with chronic under-utilization of improved water sources, increasing water demand through household connections, improving water quality with respect to taste and appropriateness for laundry, and educating residents about health benefits of using piped water should be prioritized. Continued consumer demand and sufficient revenue generation are important attributes of a water service that ensure its function over time. Our findings suggest that analyzing water consumption of existing metered PWSs in combination with qualitative approaches may enable more efficient planning of community-based water supplies and support sustainable development. Copyright © 2016 Elsevier B.V. All rights reserved.

  9. [Contribution of soil water at various depths to water consumption of rainfed winter wheat in the Loess tableland, China].

    Science.gov (United States)

    Cheng, Li Ping; Liu, Wen Zhao

    2017-07-18

    Soil water and stem water were collected in jointing and heading stages of the rainfed winter wheat in the Changwu Loess tableland, and the stable isotopic compositions of hydrogen and oxygen in water samples were measured to analyze the contribution of soil water at various depths to water consumption of winter wheat. The results showed that the isotopes were enriched in soil and wheat stem water in comparison with that in precipitation. Under the condition of no dry layer in soil profile, the contributions to wheat water consumption in jointing and heading stages were 5.4% and 2.6% from soil water at 0-30 cm depth, 73.4% and 67.3% at 60-90 cm depth (the main water source for winter wheat), and 7.9% and 13.5% below 120 cm depth, respectively. With the wheat growth, the contribution of soil water below the depth of 90 cm increased. It was concluded that soil evaporation mainly consumed soil water in 0-30 cm depth and wheat transpiration mainly consumed soil water below 60 cm depth in the experimental period. In the production practice, it is necessary to increase rainwater storage ratio during the summer fallow period, and apply reasonable combination of nitrogen and phosphorus fertilizers in order to increase soil moisture before wheat sowing, promote the wheat root developing deep downwards and raise the deep soil water utilization ratio.

  10. Piped water consumption in Ghana: A case study of temporal and spatial patterns of clean water demand relative to alternative water sources in rural small towns

    OpenAIRE

    Kulinkina, Alexandra V.; Kosinski, Karen C.; Liss, Alexander; Adjei, Michael N.; Ayamgah, Gilbert A.; Webb, Patrick; Gute, David M.; Plummer, Jeanine D.; Naumova, Elena N.

    2016-01-01

    Continuous access to adequate quantities of safe water is essential for human health and socioeconomic development. Piped water systems (PWSs) are an increasingly common type of water supply in rural African small towns. Despite providing the highest and most flexible level of service with better microbiological water quality to their users, these systems remain vulnerable to rural water sustainability challenges. We assessed temporal and spatial patterns in water consumption from public stan...

  11. Consumptive water use in the production of ethanonl and petroleum gasoline.

    Energy Technology Data Exchange (ETDEWEB)

    Wu, M.; Mintz, M.; Wang, M.; Arora, S.; Energy Systems

    2009-01-30

    The production of energy feedstocks and fuels requires substantial water input. Not only do biofuel feedstocks like corn, switchgrass, and agricultural residues need water for growth and conversion to ethanol, but petroleum feedstocks like crude oil and oil sands also require large volumes of water for drilling, extraction, and conversion into petroleum products. Moreover, in many cases, crude oil production is increasingly water dependent. Competing uses strain available water resources and raise the specter of resource depletion and environmental degradation. Water management has become a key feature of existing projects and a potential issue in new ones. This report examines the growing issue of water use in energy production by characterizing current consumptive water use in liquid fuel production. As used throughout this report, 'consumptive water use' is the sum total of water input less water output that is recycled and reused for the process. The estimate applies to surface and groundwater sources for irrigation but does not include precipitation. Water requirements are evaluated for five fuel pathways: bioethanol from corn, ethanol from cellulosic feedstocks, gasoline from Canadian oil sands, Saudi Arabian crude, and U.S. conventional crude from onshore wells. Regional variations and historic trends are noted, as are opportunities to reduce water use.

  12. DRINKING WATER CONSUMPTION AND LOSS IN ALGERIA THE CASE OF NETWORKS WITH LOW LEVEL COUNTING

    Directory of Open Access Journals (Sweden)

    Rachid Masmoudi

    2016-01-01

    Full Text Available Demand for drinking domestic water is continuously increasing specially in urban centres which experience high demographic expansion. The decrease of water losses in water supply networks can help preserve such a rare resource. Low number of water meters and intermittent supply make it difficult to quantify the leaking volumes of water. This article presents an analysis of the consumption for drinking water based on an extrapolation from a sample of consumers on whom data are available. Comparison of the volumes of water produced allows a determination of the losses in the water supply system. This analysis is completed by measurements of night flows. The results obtained may be relied on for an evaluation of the needs for drinking water in the South of Algeria, and for future regional development. The study indicates a high rate of water losses in the distribution network, reaching about 40%, and over-consumption due to an insufficient number of water meters and discontinuous supply. It is recommended that water meters come into general use and defective parts of the network are rehabilitated. We will try then to make the necessary recommendations in order to better functioning of the water supply systems in Algeria.

  13. Subjective thirst moderates changes in speed of responding associated with water consumption

    Directory of Open Access Journals (Sweden)

    Caroline Jane Edmonds

    2013-07-01

    Full Text Available Participants (N=34 undertook a CANTAB battery on two separate occasions after fasting and abstaining from fluid intake since the previous evening. On one occasion they were offered 500 ml water shortly before testing, and on the other occasion no water was consumed prior to testing. Reaction times, as measured by Simple Reaction Time (SRT, were faster on the occasion on which they consumed water. Furthermore, subjective thirst was found to moderate the effect of water consumption on speed of responding. Response latencies in the SRT task were greater under the no water condition than under the water condition, but only for those participants with relatively high subjective thirst after abstaining from fluid intake overnight. For those participants with relatively low subjective thirst, latencies were unaffected by water consumption, and were similarly fast as those recorded for thirsty participants who had consumed water. These results reveal the novel finding that subjective thirst moderates the positive effect of fluid consumption on speed of responding. The results also showed evidence that practice also affected task performance. These results imply that, for speed of responding at least, the positive effects of water supplementation may result from an attenuation of the central processing resources consumed by the subjective sensation of thirst that otherwise impair the execution of speeded cognitive processes.

  14. How to spy on your neighbor's water consumption from space

    Science.gov (United States)

    Neely, W.; Borsa, A. A.; Burney, J. A.

    2017-12-01

    Dependence on groundwater has increased in the agricultural production regions of California's Central Valley due to recent and persistent droughts. To protect the long-term reliability of groundwater resources in California, the state passed the Sustainable Groundwater Management Act (SGMA) in September 2014. In situ observation of subsurface reservoir levels is ideal for monitoring aquifer health at a water district scale, but is limited by the low density of monitoring wells and temporal gaps between measurements. An alternative to well measurements relies on the fact that groundwater extraction may lead to surface subsidence due to the compaction of the aquifer at depth. Such surface displacements can be resolved using geodetic techniques. We present an integrative approach using Interferometric Synthetic Aperture Radar (InSAR) and continuous Global Positioning System (cGPS) station observations to characterize surface deformation related to extensive pumping at a farm-level resolution every 12-24 days. We demonstrate our technique in the southern Central Valley where we observe subsidence upwards of 25 cm/yr from late 2014 to early 2017. Our methods offer an inexpensive supplement to in situ measurements that allows for the detection and deterrence of water mismanagement.

  15. Minimization of water consumption under uncertainty for PC process

    Energy Technology Data Exchange (ETDEWEB)

    Salazar, J.; Diwekar, U.; Zitney, S.

    2009-01-01

    Integrated gasification combined cycle (IGCC) technology is becoming increasingly important for the development of advanced power generation systems. As an emerging technology different process configurations have been heuristically proposed for IGCC processes. One of these schemes combines water-gas shift reaction and chemical-looping combustion for the CO2 removal prior the fuel gas is fed to the gas turbine reducing its size (improving economic performance) and producing sequestration-ready CO2 (improving its cleanness potential). However, these schemes have not been energetically integrated and process synthesis techniques can be used to obtain optimal flowsheets and designs. This work studies the heat exchange network synthesis (HENS) for the water-gas shift reaction train employing a set of alternative designs provided by Aspen energy analyzer (AEA) and combined in a process superstructure that was simulated in Aspen Plus (AP). For the alternative designs, large differences in the performance parameters (for instance, the utility requirements) predictions from AEA and AP were observed, suggesting the necessity of solving the HENS problem within the AP simulation environment and avoiding the AEA simplifications. A CAPE-OPEN compliant capability which makes use of a MINLP algorithm for sequential modular simulators was employed to obtain a heat exchange network that provided a cost of energy that was 27% lower than the base case.

  16. [Fluoride intake through consumption of water from municipal network in the INMA-Gipuzkoa cohort].

    Science.gov (United States)

    Jiménez-Zabala, Ana; Santa-Marina, Loreto; Otazua, Mónica; Ayerdi, Mikel; Galarza, Ane; Gallastegi, Mara; Ulibarrena, Enrique; Molinuevo, Amaia; Anabitarte, Asier; Ibarluzea, Jesús

    2017-05-22

    To estimate fluoride intake through consumption of water from the municipal network in pregnant women and their children from the INMA-Gipuzkoa cohort and to compare these intakes with recommended levels. In Euskadi (Spain), fluoridation of drinking water is compulsory in water supplies for more than 30,000 inhabitants. 575 pregnant women (recruitment, 2006-2008) and 424 4-year-old children (follow-up, 2010-2012) have been included. Fluoride levels in drinking water were obtained from the water consumption information system of the Basque Country (EKUIS). Water consumption habits and socioeconomic variables were obtained by questionnaire. 74.9% and 87.7% of women and children consumed water from the municipal network. Average fluoride levels in fluoridated water were 0.805 (SD: 0.194) mg/L during baseline recruitment and 0.843 (SD: 0.080) mg/L during follow up, at 4 years old of the children. Average and 95th percentile of fluoride intake were 0.015 and 0.026mg/kg per day in women and 0.033 and 0.059mg/kg per day in children. Considering only fluoride provided by drinking water, 8.71% of children living in fluoridated areas exceeded intake level recommended by the European Food Safety Authority, consisting in 0.05mg/kg per day. The results show that ingested levels of fluoride through consumption of municipal water can exceed the recommended levels in children and encourages further studies that will help in fluoridation policies of drinking water in the future. Copyright © 2017 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.

  17. College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda Consumption.

    Science.gov (United States)

    Montuclard, Astrid Linn; Park-Mroch, Jennifer; O'Shea, Amy M J; Wansink, Brian; Irvin, Jill; Laroche, Helena H

    2017-10-01

    To evaluate the effects of improved water location visibility and water dispenser position on the soda dispenser on undergraduate students' beverage choices. Two focus groups with pilot intervention surveys before and after, adding a small sign above the soda dispensers' water button for 6 weeks in a large US university's all-you-can-eat, prepaid dining hall (measured with chi-square tests and logistic and ordinal logistic regression). Focus groups included 15 students. Survey participants included 357 students before and 301 after the intervention. After the intervention, more students reported ever having drunk water with the meal (66.4% to 77.0%; P = .003) and water consumption frequency increased (P = .005). Postintervention, the odds of drinking water increased by 1.57. Preference for other drinks was the main reason for not drinking water. A total of 59% of students had ever changed their preference from water to soda. The clear indication of the water's location increased students' reported water consumption. Further investigation is needed into how a non-independent water dispenser influences students' beverage choice. Clearly labeled, independent water dispensers are recommended. Copyright © 2017 Society for Nutrition Education and Behavior. All rights reserved.

  18. Evaluation of the Environmental Performance and rationing of Water Consumption in Industrial Production of Beverages

    Directory of Open Access Journals (Sweden)

    Luciana Miranda Cavalcante

    2013-12-01

    Full Text Available The Amazon region, with a high hydric potential, has attracted companies that require significant volumes of water; therefore, control instruments are necessary to monitor this trend. In this study, the degree of rationing of water use by beverage industries in Para state and the behavior of the sector are discussed. The subjects’ variables were classified according to four study dimensions (environmental management, water management, wastewater management, and advanced measures for rationing that compose the rationing level of water industrial management. The independent variables were associated by size, industry type, packaging used, water availability and the economic value of water. The data show that beverage production has a significant water footprint, higher than 15,250 m3/day, and that small industries have the highest relative consumptions (more than 7 L of water/beverage L. In general, the sector does not ration significant quantities of water; a better result was obtained for water management. However, some more efficient measures could be adopted, especially with regard to water reuse in cooling towers. Analysis of the variables shows that the rationing level is directly dependent on the size of the industry and on the type of product. Consumption tends to be lavish. In response to this situation, public policies should be prioritized to determine the water footprint of products and environmental cost should be considered in the overall cost of production.

  19. [Quality of water for human consumption and its association with morbimortality in Colombia, 2008-2012].

    Science.gov (United States)

    Guzmán, Blanca Lisseth; Nava, Gerardo; Díaz, Paula

    2015-08-01

    The quality of water for human consumption has been correlated with the occurrence of different diseases. Studying the relationship between these parameters would allow determining the impact of water quality on human health, and to direct preventative measures and promote environmental health. To analyze the quality of water intended for human consumption and its association with morbimortality in Colombia, 2008-2012. The database for surveillance of water quality was analyzed by means of descriptive statistics of the principal indicators (total coliforms, Escherichia coli , turbidity, color, pH, free residual chlorine and water quality risk index). The results were correlated with infant mortality and morbidity due to acute diarrheal diseases, foodborne diseases and hepatitis A. A risk map was prepared to identify those municipalities with the highest risk of water contamination and infant mortality. A high percentage of municipalities did not conform to existing standards for water potability values. Problems were identified that were related to presence of E. coli and total coliforms, as well as absence of free residual chlorine, a situation that was exacerbated in rural areas. Water quality showed a high correlation with infant mortality, highlighting its importance for children's health. Water quality was found to have an important impact on infant mortality. Improving water quality in Colombia will require policies that strengthen water supply systems in this country. Strengthening of environmental health surveillance programs is essential to guide actions aimed at improving water quality and exert a positive impact on health.

  20. Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean

    Directory of Open Access Journals (Sweden)

    Mesfin M. Mekonnen

    2015-02-01

    Full Text Available This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC by means of a geographic Water Footprint Assessment (WFA. It aims to provide understanding of water use from both a production and consumption point of view. The study identifies priority basins and areas from the perspectives of blue water scarcity, water pollution and deforestation. Wheat, fodder crops and sugarcane are identified as priority products related to blue water scarcity. The domestic sector is the priority sector regarding water pollution from nitrogen. Soybean and pasture are priority products related to deforestation. We estimate that consumptive water use in crop production could be reduced by 37% and nitrogen-related water pollution by 44% if water footprints were reduced to certain specified benchmark levels. The average WF per consumer in the region is 28% larger than the global average and varies greatly, from 912 m3/year per capita in Nicaragua to 3468 m3/year in Bolivia. Ironically, the LAC region shows significant levels of undernourishment, although there is abundant water and food production in the region and substantial use of land and water for producing export crops like soybean.

  1. Fire flow water consumption in sprinklered and unsprinklered buildings an assessment of community impacts

    CERN Document Server

    Code Consultants, Inc.

    2012-01-01

    Fire Flow Water Consumption in Sprinklered and Unsprinklered Buildings offers a detailed analysis for calculating the fire water demand required in buildings with existing and non-existant sprinkler systems. The installation of automatic sprinkler systems can significantly reduce the amount of water needed during a fire, but it requires water for commissioning, inspection, testing, and maintenance (CITM). This book provides an estimate of fire water used under both fire conditions, including CITM, to allow communities to develop fire water fees for both sprinklered and unsprinklered buildings that are proportional to the anticipated fire water usage. The types of buildings analyzed include residential (family dwellings as well as those up to four stories in height), business, assembly, institutional, mercantile, and storage facilities. Water volume was studied using guidelines from the International Code Council, the National Fire Protection Association, and the Insurance Services Office. Fire Flow Water Cons...

  2. Research and Development Opportunities for Technologies to Influence Water Consumption Behavior

    Energy Technology Data Exchange (ETDEWEB)

    Levin, Todd [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States); Muehleisen, Ralph T. [Argonne National Lab. (ANL), Argonne, IL (United States)

    2016-09-01

    In April 2015, Argonne National Laboratory hosted a two-day workshop that convened water experts and stakeholders from across industry, government, and academia to undertake three primary tasks: 1) identify technology characteristics that are favorable for motivating behavioral change, 2) identify barriers that have prevented the development and market adoption of technologies with these characteristics in the water sector, and 3) identify concrete research and development pathways that could be undertaken to overcome these barriers, increase the penetration of technologies that influence water consumption behavior, and ultimately reduce domestic water consumption. While efforts to reduce water consumption have gained momentum in recent years, there are a number of key barriers that have limited the effectiveness of such efforts. Chief among these is the fact that many consumers have limited awareness of their water consumption patterns because of poor data availability, and/or are unmotivated to reduce their consumption because of low costs and split incentives. Without improved data availability and stronger price signals, it will be difficult to effect true transformative behavioral change. This report also reviews a number of technology characteristics that have successfully motivated behavioral change in other sectors, as well as several technologies that could be developed specifically for the water sector. Workshop participants discussed how technologies that provide active feedback and promote measurable goals and social accountability have successfully influenced changes in other types of behavior. A range of regulatory and policy actions that could be implemented to support such efforts are also presented. These include institutional aggregation, revenue decoupling, and price structure reforms. Finally, several R&D pathways were proposed, including efforts to identify optimal communication strategies and to better understand consumer perceptions and

  3. Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China.

    Science.gov (United States)

    Fan, Liangxin; Liu, Guobin; Wang, Fei; Geissen, Violette; Ritsema, Coen J

    2013-01-01

    Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently studied, particularly in villages that have gained access to improved water supply. To address this gap, we investigated 247 households in eight villages in the Wei River Basin where three types of improved water supply systems are implemented. Results show that domestic water consumption in liters per capita per day was significantly correlated with water supply pattern and vegetable garden area, and significantly negatively correlated with family size and age of household head. Traditional hygiene habits, use of water appliances, and preference for vegetable gardening remain dominant behaviors in the villages with access to improved water supply. Future studies on rural domestic water consumption should pay more attention to user lifestyles (water appliance usage habits, outdoor water use) and cultural backgrounds (age, education).

  4. Estimation of water consumption of tomato crops planted in rock wool bed in greenhouse

    International Nuclear Information System (INIS)

    Ito, K.; Senge, M.; Iwama, K.; Hashimoto, I.

    2002-01-01

    For estimating the crop water consumption, it is necessary to determine meteorological data in greenhouse from open field data and calculate potential evaporation. In this study, temperature, humidity, wind velocity and solar radiation were measured in greenhouse as well as in open field. Then, we compared the meteorological data of greenhouse with that of open field. Results of the comparison differed from the reference values of the Official Manual (1997). Humidity during heating period and wind velocity in the greenhouse cannot be evaluated from the steps of the Official Manual. We applied the original equation that was derived in this observation to calculate the potential evaporation in the greenhouse. It became apparent that the potential evaporation could be estimated using open field data. A portion of irrigated water was consumed by vegetation and remainder was discharged from rock wool bed. Mean daily water consumption during the measurement period was 2.50(mm/d), with a monthly maximum occurring in July with 3.54(mm/d). Discharged water amounted to 9% of irrigated water. Tomato's crop coeffieiency with rock wool cultivation was calculated by potential evaporation and water consumption. In this field, this value was smaller than those recorded in the Official Manual. The amount of irrigation was same in all segments of the greenhouse. However, water consumption was affected by incident energy. A portion of discharged water (5% of irrigation water in this greenhouse) could not be saved because there existed a differential volume need for some plants which consumed more water in relation to others

  5. Study of Pu consumption in Advanced Light Water Reactors

    International Nuclear Information System (INIS)

    1993-01-01

    Timely disposal of the weapons plutonium is of paramount importance to permanently safeguarding this material. GE's 1300 MWe Advanced Boiling Water Reactor (ABWR) has been designed to utilize fill] core loading of mixed uranium-plutonium oxide fuel. Because of its large core size, a single ABWR reactor is capable of disposing 100 metric tons of plutonium within 15 years of project inception in the spiking mode. The same amount of material could be disposed of in 25 years after the start of the project as spent fuel, again using a single reactor, while operating at 75 percent capacity factor. In either case, the design permits reuse of the stored spent fuel assemblies for electrical energy generation for the remaining life of the plant for another 40 years. Up to 40 percent of the initial plutonium can also be completely destroyed using ABWRS, without reprocessing, either by utilizing six ABWRs over 25 years or by expanding the disposition time to 60 years, the design life of the plants and using two ABWRS. More complete destruction would require the development and testing of a plutonium-base fuel with a non-fertile matrix for an ABWR or use of an Advanced Liquid Metal Reactor (ALMR). The ABWR, in addition, is fully capable of meeting the tritium target production goals with already developed target technology

  6. Decoupling Water Consumption and Environmental Impact on Textile Industry by Using Water Footprint Method: A Case Study in China

    Directory of Open Access Journals (Sweden)

    Yi Li

    2017-02-01

    Full Text Available The rapid development of China’s textile industry has led to consumption and pollution of large volumes of water. Therefore, the textile industry has been the focus of water conservation and waste reduction in China’s 13th Five-Year Plan (2016–2020. The premise of sustainable development is to achieve decoupling of economic growth from water consumption and wastewater discharge. In this work, changes in the blue water footprint, grey water footprint, and the total water footprint of the textile industry from 2001 to 2014 were calculated. The relationship between water footprint and economic growth was then examined using the Tapio decoupling model. Furthermore, factors influencing water footprint were determined through logarithmic mean Divisia index (LMDI method. Results show that the water footprint of China’s textile industry has strongly decoupled for five years (2003, 2006, 2008, 2011, and 2013 and weakly decoupled for four years (2005, 2007, 2009, and 2010. A decoupling trend occurred during 2001–2014, but a steady stage of decoupling had not been achieved yet. Based on the decomposition analysis, the total water footprint mainly increased along with the production scale. On the contrary, technical level is the most important factor in inhibiting the water footprint. In addition, the effect of industrial structure adjustment is relatively weak.

  7. Energy-water nexus of wind power in China: The balancing act between CO2 emissions and water consumption

    International Nuclear Information System (INIS)

    Li Xin; Feng Kuishuang; Siu, Yim Ling; Hubacek, Klaus

    2012-01-01

    At the end of 2010, China's contribution to global CO 2 emissions reached 25.1%. Estimates show that power generation accounts for 37.2% of the Chinese CO 2 emissions. Even though there is an increasing number of studies using life cycle analysis (LCA) to examine energy consumption and CO 2 emissions required by different types of power generation technologies, there are very few studies focusing on China. Furthermore, the nexus between water consumption and energy production has largely been ignored. In this paper, we adopt input–output based hybrid life cycle analysis to evaluate water consumption and CO 2 emissions of wind power in China. Our results show that China's wind energy consumes 0.64 l/kWh of water and produces 69.9 g/kWh of CO 2 emission. Given that the Chinese government aims to increase the wind power generation capacity to 200 GW by 2020, wind power could contribute a 23% reduction in carbon intensity and could save 800 million m 3 of water which could be sufficient enough for use by 11.2 million households. Thus, given the often postulated water crisis, China's energy policy would reap double benefits through progressive energy policies when increasing the share of wind power as part of overall efforts to diversify its electricity generation technologies. - Highlights: ► The nexus of water consumption and CO 2 emission of China's wind power is examined. ► Wind power consumes 0.64 l/kWh of water and produces 69.9 g/kWh of CO 2 . ► Wind power could save 800 million m 3 of water for use by 11.2 million households. ► Wind power could contribute 23% of China's carbon intensity target by 2020. ► Wind power deemed to be a viable means of achieving carbon and water savings.

  8. Effects of Sachet Water Consumption on Exposure to Microbe-Contaminated Drinking Water: Household Survey Evidence from Ghana

    Directory of Open Access Journals (Sweden)

    Jim Wright

    2016-03-01

    Full Text Available There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative household survey, the 2012−2013 Living Standards Survey 6, which incorporated a novel water quality module. E. coli contamination in 3096 point-of-consumption samples was examined using multinomial regression. Surface water use was the strongest risk factor for high E. coli contamination (relative risk ratio (RRR = 32.3, p < 0.001, whilst packaged (sachet or bottled water use had the greatest protective effect (RRR = 0.06, p < 0.001, compared to water piped to premises. E. coli contamination followed plausible patterns with digit preference (tendency to report values ending in zero in bacteria counts. The analysis suggests packaged drinking water use provides some protection against point-of-consumption E. coli contamination and may therefore benefit public health. It also suggests viable water quality data can be collected alongside household surveys, but field protocols require further revision.

  9. Effects of Sachet Water Consumption on Exposure to Microbe-Contaminated Drinking Water: Household Survey Evidence from Ghana.

    Science.gov (United States)

    Wright, Jim; Dzodzomenyo, Mawuli; Wardrop, Nicola A; Johnston, Richard; Hill, Allan; Aryeetey, Genevieve; Adanu, Richard

    2016-03-09

    There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative household survey, the 2012-2013 Living Standards Survey 6, which incorporated a novel water quality module. E. coli contamination in 3096 point-of-consumption samples was examined using multinomial regression. Surface water use was the strongest risk factor for high E. coli contamination (relative risk ratio (RRR) = 32.3, p water use had the greatest protective effect (RRR = 0.06, p water piped to premises. E. coli contamination followed plausible patterns with digit preference (tendency to report values ending in zero) in bacteria counts. The analysis suggests packaged drinking water use provides some protection against point-of-consumption E. coli contamination and may therefore benefit public health. It also suggests viable water quality data can be collected alongside household surveys, but field protocols require further revision.

  10. Earth observation based assessment of the water production and water consumption of Nile Basin agro-ecosystems

    Science.gov (United States)

    Bastiaanssen, Wim G.M.; Karimi, Poolad; Rebelo, Lisa-Maria; Duan, Zheng; Senay, Gabriel; Muthuwatte, Lal; Smakhtin, Vladimir

    2014-01-01

    The increasing competition for water resources requires a better understanding of flows, fluxes, stocks, and the services and benefits related to water consumption. This paper explains how public domain Earth Observation data based on Moderate Resolution Imaging Spectroradiometer (MODIS), Second Generation Meteosat (MSG), Tropical Rainfall Measurement Mission (TRMM) and various altimeter measurements can be used to estimate net water production (rainfall (P) > evapotranspiration (ET)) and net water consumption (ET > P) of Nile Basin agro-ecosystems. Rainfall data from TRMM and the Famine Early Warning System Network (FEWS-NET) RainFall Estimates (RFE) products were used in conjunction with actual evapotranspiration from the Operational Simplified Surface Energy Balance (SSEBop) and ETLook models. Water flows laterally between net water production and net water consumption areas as a result of runoff and withdrawals. This lateral flow between the 15 sub-basins of the Nile was estimated, and partitioned into stream flow and non-stream flow using the discharge data. A series of essential water metrics necessary for successful integrated water management are explained and computed. Net water withdrawal estimates (natural and humanly instigated) were assumed to be the difference between net rainfall (Pnet) and actual evapotranspiration (ET) and some first estimates of withdrawals—without flow meters—are provided. Groundwater-dependent ecosystems withdraw large volumes of groundwater, which exceed water withdrawals for the irrigation sector. There is a strong need for the development of more open-access Earth Observation databases, especially for information related to actual ET. The fluxes, flows and storage changes presented form the basis for a global framework to describe monthly and annual water accounts in ungauged river basins.

  11. Food consumption patterns and their effect on water requirement in China

    Directory of Open Access Journals (Sweden)

    J. Liu

    2008-06-01

    Full Text Available It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF has increased from 255 m3 cap-1y−1 in 1961 to 860 m3 cap-1 y−1 in 2003, largely due to an increase in the consumption of animal products in recent decades. Although steadily increasing, the CWRF of China is still much lower than that of many developed countries. The total water requirement for food (TWRF has been determined as 1127 km3 y-1 in 2003. Three scenarios are proposed to project future TWRF, representing low, medium, and high levels of modernization (S1, S2, and S3, respectively. Analysis of these three scenarios indicates that TWRF will likely continue to increase in the next three decades. An additional amount of water ranging between 407 and 515 km3 y-1 will be required in 2030 compared to the TWRF in 2003. This will undoubtedly put high pressure on China's already scarce water resources. We conclude that the effect of the food consumption patterns on China's water resources is substantial both in the recent past and in the near future. China will need to strengthen "green water" management and to take advantage of "virtual water" import to meet the additional TWRF.

  12. Modeling Residential Water Consumption in Amman: The Role of Intermittency, Storage, and Pricing for Piped and Tanker Water

    Directory of Open Access Journals (Sweden)

    Christian Klassert

    2015-07-01

    Full Text Available Jordan faces an archetypal combination of high water scarcity, with a per capita water availability of around 150 m3 per year significantly below the absolute scarcity threshold of 500 m3, and strong population growth, especially due to the Syrian refugee crisis. A transition to more sustainable water consumption patterns will likely require Jordan’s water authorities to rely more strongly on water demand management in the future. We conduct a case study of the effects of pricing policies, using an agent-based model of household water consumption in Jordan’s capital Amman, in order to analyze the distribution of burdens imposed by demand-side policies across society. Amman’s households face highly intermittent piped water supply, leading them to supplement it with water from storage tanks and informal private tanker operators. Using a detailed data set of the distribution of supply durations across Amman, our model can derive the demand for additional tanker water. We find that integrating these different supply sources into our model causes demand-side policies to have strongly heterogeneous effects across districts and income groups. This highlights the importance of a disaggregated perspective on water policy impacts in order to identify and potentially mitigate excessive burdens.

  13. Energy and electrode consumption analysis of electrocoagulation for the removal of arsenic from underground water

    International Nuclear Information System (INIS)

    Martinez-Villafane, J.F.; Montero-Ocampo, C.; Garcia-Lara, A.M.

    2009-01-01

    A systematic study of the effect of design and operation conditions of an electrochemical reactor on the treatment time for arsenic (As) electro-removal from underground water (GW) was carried out to analyse the energy and electrode consumption. The effects of four factors-current density, interelectrode distance, electrode area-volume ratio, and liquid motion driving mode-were evaluated. The response variables were the energy and the electrode consumption and the treatment time to reduce the GW residual As concentration to 10 μg L -1 , which is the maximum contaminant level (MCL) established by the World Health Organization (WHO) in drinking water. The results obtained in this study showed that the factor that had the greatest effect on most of the response variables was the liquid motion driving mode. The best residence time was 20 s, which favoured low energy consumption (58.78 Wh m -3 ) and low electrode material loss (9.59 g m -3 ).

  14. Energy consumption modeling of air source electric heat pump water heaters

    International Nuclear Information System (INIS)

    Bourke, Grant; Bansal, Pradeep

    2010-01-01

    Electric heat pump air source water heaters may provide an opportunity for significant improvements in residential water heater energy efficiency in countries with temperate climates. As the performance of these appliances can vary widely, it is important for consumers to be able to accurately assess product performance in their application to maximise energy savings and ensure uptake of this technology. For a given ambient temperature and humidity, the performance of an air source heat pump water heater is strongly correlated to the water temperature in or surrounding the condenser. It is therefore important that energy consumption models for these products duplicate the real-world water temperatures applied to the heat pump condenser. This paper examines a recently published joint Australian and New Zealand Standard, AS/NZS 4234: 2008; Heated water systems - Calculation of energy consumption. Using this standard a series TRNSYS models were run for several split type air source electric heat pump water heaters. An equivalent set of models was then run utilizing an alternative water use pattern. Unfavorable errors of up to 12% were shown to occur in modeling of heat pump water heater performance using the current standard compared to the alternative regime. The difference in performance of a model using varying water use regimes can be greater than the performance difference between models of product.

  15. ACCOUNTING FOR NONUNIFORMITY OF WATER CONSUMPTION IN THE EXHAUST AIR HEAT RECLAMATION SYSTEMS FOR HOT WATER SUPPLY

    Directory of Open Access Journals (Sweden)

    Samarin Oleg Dmitrievich

    2017-03-01

    Full Text Available This article is devoted to assessment of the influence of variation of daily hot water consumption on the predicted energy effect by using heat recovery of exhaust air in typical exhaust ventilation systems of the most commonly used flat buildings during their switch to the mechanical induction for the pre-heating of water for hot water supply. It outlines the general principle of the organization of this method of energy saving and presents the basic equations of heat transfer in the heat exchanger. The article proposes a simplified method of accounting for changes in the heat transfer coefficient of air-to-water heat exchanger with fluctuations of water demand using existing dependencies for this coefficient from the rate flow of heating and heated fluid through the device. It presents observations to identify the parameters of the real changes of water consumption during the day with the main quantitative characteristics of normally distributed random variables. Calculation of thermal efficiency of the heat exchange equipment using dimensionless parameters through the number of heat transfer under the optimal opposing scheme of fluid motion is completed under conditions of variable water flow rate for the type residential building of the П3-1/16 series using the Monte Carlo method for numerical modeling of stochastic processes. The estimation of the influence of fluctuation of the current water consumption on the instantaneous thermal efficiency factor of the heat exchanger and the total energy consumption of the building is given, and it is shown that the error of said calculation using average daily parameters is within the margin of usual engineering calculation.

  16. WATER CONSUMPTION AND WATER USE EFFICIENCY OF CASTOR BEAN PARAGUAÇÚ CULTIVAR SUBMITTED TO NITROGEN FERTILIZATION

    OpenAIRE

    Lucia Helena Garófalo Chaves; Hans Raj Ghey; Susane Ribeiro

    2011-01-01

    Although the productivity of castor bean reduces under water deficit it is considered resistant to low precipitation conditions, thus constituting an alternative form of income for the semi-arid. The scarce information about the effect of nitrogen fertilization on water consumption and efficiency of use motivated this study. The study was conducted in a greenhouse located at the Federal University of Campina Grande – Campus I, with plants arranged in a factorial design with three replications...

  17. WATER CONSUMPTION BEHAVIOR DURING DRY SEASON AT PAMOR HAMLET, GROBOGAN DISTRICT

    OpenAIRE

    Ipung Purwanto

    2017-01-01

    Drought disaster in Grobogan District takes place almost every year. This research aims to study the household water consumption behavior during dry season. Precipitation data, soil map, and land cover map were collected. Historical information was also collected with snowball sampling and depth interview. Public perceptions were collected through Focus Group Discussion. Interview and direct observation were conducted to discover people behaviour in collecting water. Survey was also done to c...

  18. Thermal performance behavior of a domestic hot water solar storage tank during consumption operation

    International Nuclear Information System (INIS)

    Dehghan, A.A.; Barzegar, A.

    2011-01-01

    Transient thermal performance behavior of a vertical storage tank of a domestic solar water heating system with a mantle heat exchanger has been investigated numerically in the discharge/consumption mode. It is assumed that the tank is initially stratified during its previous heat storing/charging operation. During the discharging period, the city cold water is fed at the bottom of the tank and hot water is extracted from its top outlet port for consumption. Meanwhile, the collector loop is assumed to be active. The conservation equations in the axis-symmetric cylindrical co-ordinate have been used and discretised by employing the finite volume method. The low Reynolds number (LRN) k - ω model is utilized for treating turbulence in the fluid. The influence of the tank Grashof number, the incoming cold fluid Reynolds number and the size of the inlet port of the heat storage tank on the transient thermal characteristics of the tank is investigated and discussed. It is found that for higher values of Grashof number, the pre-established thermal stratification is well preserved during the discharging operation mode. It is also noticed that in order to have a tank with a proper thermal performance and or have least mixing inside the tank during the consumption period, the tank inflow Reynolds number and or its inflow port diameter should be kept below certain values. In these cases, the storage tank is enabling to provide proper amount of hot water with a proper temperature for consumption purposes.

  19. 77 FR 33337 - Rule Concerning Disclosures Regarding Energy Consumption and Water Use of Certain Home Appliances...

    Science.gov (United States)

    2012-06-06

    ... Energy Consumption and Water Use of Certain Home Appliances and Other Products Required Under the Energy... furnace or central air conditioner meets applicable Department of Energy regional efficiency standards... members install products that comply with Department of Energy (DOE) efficiency standards. II. Background...

  20. 76 FR 72872 - Rule Concerning Disclosures Regarding Energy Consumption and Water Use of Certain Home Appliances...

    Science.gov (United States)

    2011-11-28

    ... Energy Consumption and Water Use of Certain Home Appliances and Other Products Required Under the Energy... Department of Energy efficiency standard for the regions where it will be installed. The Commission seeks... staff will hold a public meeting with the Department of Energy to discuss possible disclosures. DATES...

  1. 77 FR 234 - Rule Concerning Disclosures Regarding Energy Consumption and Water Use of Certain Home Appliances...

    Science.gov (United States)

    2012-01-04

    ... Energy Consumption and Water Use of Certain Home Appliances and Other Products Required Under the Energy... equipment meets applicable new Department of Energy (``DOE'') efficiency standards for specific regions. The... disclosures and the DOE plan, the American Council for an Energy Efficient Economy requested that the FTC...

  2. Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca.

    Science.gov (United States)

    Deyà Tortella, Bartolomé; Tirado, Dolores

    2011-10-01

    While it is true that tourism is one of the main driving forces behind economic growth in several world regions, it is also true that tourism can have serious negative environmental impacts, especially with regard to water resources. The tourist water demand can generate big problems of sustainability, mainly in those regions where water is scarce, as occurs in most coastal and small island destinations where a large part of world tourism is concentrated. Given the shortage of literature on the subject, further research into the tourist water demand is required, with particular attention to the hotel sector, since hotels are the most popular option for tourists, displaying higher levels of water consumption. The main purpose of this study is to develop a model to analyse hotel water consumption at a mature sun and sand destination with a strong seasonal pattern and scarcity of water; characteristics shared by some of the world's main tourist destinations. Our model includes a set of different hotel variables associated with physical, seasonal and management-related factors and it improves on the capacity to explain water consumption at such destinations. Following a hierarchical regression methodology, the model is empirically tested through a survey distributed to managers of a representative sample of hotels on the island of Mallorca. From the obtained results, interesting recommendations can be made for both hotel managers and policy makers. Among these, it should be highlighted that the strategic move contemplated by many mature destinations towards a higher quality, low-season model could have significant negative effects in terms of the sustainability of water resources. Our results also conclude that managerial decisions, like the system of accommodation that is offered (i.e. the proliferation of the "all-inclusive" formula, both at mature and new destinations), could give rise to the same negative effect. Development of water saving initiatives (usually

  3. [Stem sap flow and water consumption of Tamarix ramosissima in hinterland of Taklimakan Desert].

    Science.gov (United States)

    Xu, Hao; Zhang, Xi-Ming; Yan, Hai-Long; Yao, Shi-Jun

    2007-04-01

    From April to November 2005, the stem sap flow and water consumption of Tamarix ramosissima in the hinterland of Taklimakan Desert was measured by Flow-32 System. The results showed that, in the extremely arid hinterland of Taklimakan Desert and under enough water supply, the average daily water consumption of T. ramosissima with a stem diameter of 3.5 cm and 2.0 cm was 6.322 kg and 1.179 kg, respectively in one growth season. The stem sap flow of T. ramosissima presented a single-peaked curve, with an obvious day and night variation rhythm and fluctuated with environment factors. Under enough water supply, the environmenal factors such as total radiation, wind speed and air temperature were the main factors affecting the stem sap flow, and the dynamics of stem sap flow could be predicted by the liner regression model based on total radiation and wind speed. Because of the extremely arid environment and enough water supply, T. ramosissima had a relatively higher stem sap flow rate and a great water consumption.

  4. Adapting rice production to climate change for sustainable blue water consumption: an economic and virtual water analysis

    Science.gov (United States)

    Darzi-Naftchali, Abdullah; Karandish, Fatemeh

    2017-12-01

    Sustainable utilization of blue water resources under climate change is of great significance especially for producing high water-consuming crops in water-scarce regions. Based on the virtual water concept, we carried out a comprehensive field-modeling research to find the optimal agricultural practices regarding rice blue water consumption under prospective climate change. The DSSAT-CERES-Rice model was used in combination with 20 GCMs under three Representative Concentration Pathways of low (RCP2.6), intermediate (RCP4.6), and very high (RCP8.5) greenhouse concentrations to predict rice yield and water requirement and related virtual water and economic return for the base and future periods. The crop model was calibrated and validated based on the 2-year field data obtained from consolidated paddy fields of the Sari Agricultural Sciences and Natural Resources University during 2011 and 2012 rice cropping cycles. Climate change imposes an increase of 0.02-0.04 °C in air temperature which consequently shifts rice growing seasons to winter season, and shorten the length of rice physiological maturity period by 2-15 days. While rice virtual water reduces by 0.1-20.6% during 2011-2070, reduced rice yield by 3.8-22.6% over the late twenty-first century results in a considerable increase in rice virtual water. By increasing the contribution of green water in supplying crop water requirement, earlier cropping could diminish blue water consumption for rice production in the region while cultivation postponement increases irrigation water requirement by 2-195 m3 ha-1. Forty days delay in rice cultivation in future will result in 29.9-40.6% yield reduction and 43.9-60% increase in rice virtual water under different scenarios. Earlier cropping during the 2011-2040 and 2041-2070 periods would increase water productivity, unit value of water, and economic value of blue water compared to the base period. Based on the results, management of rice cultivation calendar is a

  5. Assessment of Water Quality for Human Consumption in the Venezuelan Community of San Valentin, Maracaibo

    Directory of Open Access Journals (Sweden)

    Irguin A. Bracho-Fernández

    2017-07-01

    Full Text Available The objective of the investigation was to evaluate the suitability of the water for human consumption in the community of San Valentin which is located in the sector of Ancon Bajo II, in the municipality of Maracaibo in Venezuela. Ten samples of different water supply sources were tested and evaluated from the physical, chemical and bacteriological points of view. The standard method was used for the analysis. The test results were compared with the values set by Venezuelan Drinking Water Quality Standards and water quality catalogues issued by the World Health Organization. It is concluded that the water supply pipe requires an overall conventional treatment for purification while pit water requires desalinization treatment. Irragorry ravine is highly contaminated so it is not an alternative water supply source.

  6. Income-based projections of water footprint of food consumption in Uzbekistan

    Science.gov (United States)

    Djanibekov, Nodir; Frohberg, Klaus; Djanibekov, Utkur

    2013-11-01

    Assessing future water requirements for feeding the growing population of Central Asia can improve understanding of the projected water supply scenarios in the region. Future water requirements will be partially determined by the dietary habits of the populations, and are thus responsive to significant variation of income levels. Using Uzbekistan as an example, this study projects the water footprints of income driven changes on the population's diet in Central Asia. To reveal the influence of large income changes on dietary habits a Normalized Quadratic-Quadratic Expenditure System was calibrated and applied to data from 2009. The national water footprints of food consumption in Uzbekistan were projected until 2034 by applying the parameterized demand system to estimate the respective water footprint values. The results showed that for Uzbekistan the projected increase in the food consumption water footprint would be primarily linked to income growth rather than population growth. Due to the high water footprint of common food products, the composition of the population's diet, and responsiveness to income, economic growth is expected to put greater pressure on water resources in Uzbekistan unless proper measures are undertaken.

  7. Energy efficiency in a water supply system: Energy consumption and CO2 emission

    Directory of Open Access Journals (Sweden)

    Helena M. Ramos

    2010-09-01

    Full Text Available This paper presents important fundamentals associated with water and energy efficiency and highlights the importance of using renewable energy sources. A model of multi-criteria optimization for energy efficiency based on water and environmental management policies, including the preservation of water resources and the control of water pressure and energy consumption through a hybrid energy solution, was developed and applied to a water supply system. The methodology developed includes three solutions: (1 the use of a water turbine in pipe systems where pressures are higher than necessary and pressure-reducing valves are installed, (2 the optimization of pumping operation according to the electricity tariff and water demand, and (3 the use of other renewable energy sources, including a wind turbine, to supply energy to the pumping station, with the remaining energy being sold to the national electric grid. The use of an integrated solution (water and energy proves to be a valuable input for creating benefits from available hydro energy in the water supply system in order to produce clean power, and the use of a wind source allows for the reduction of energy consumption in pumping stations, as well as of the CO2 emission to the atmosphere.

  8. Deconstructing Demand: The Anthropogenic and Climatic Drivers of Urban Water Consumption.

    Science.gov (United States)

    Hemati, Azadeh; Rippy, Megan A; Grant, Stanley B; Davis, Kristen; Feldman, David

    2016-12-06

    Cities in drought prone regions of the world such as South East Australia are faced with escalating water scarcity and security challenges. Here we use 72 years of urban water consumption data from Melbourne, Australia, a city that recently overcame a 12 year "Millennium Drought", to evaluate (1) the relative importance of climatic and anthropogenic drivers of urban water demand (using wavelet-based approaches) and (2) the relative contribution of various water saving strategies to demand reduction during the Millennium Drought. Our analysis points to conservation as a dominant driver of urban water savings (69%), followed by nonrevenue water reduction (e.g., reduced meter error and leaks in the potable distribution system; 29%), and potable substitution with alternative sources like rain or recycled water (3%). Per-capita consumption exhibited both climatic and anthropogenic signatures, with rainfall and temperature explaining approximately 55% of the variance. Anthropogenic controls were also strong (up to 45% variance explained). These controls were nonstationary and frequency-specific, with conservation measures like outdoor water restrictions impacting seasonal water use and technological innovation/changing social norms impacting lower frequency (baseline) use. The above-noted nonstationarity implies that wavelets, which do not assume stationarity, show promise for use in future predictive models of demand.

  9. Energy efficiency in a water supply system:Energy consumption and CO2 emission

    Institute of Scientific and Technical Information of China (English)

    Helena M.RAMOS; Filipe VIEIRA; Didia I.C.COVAS

    2010-01-01

    This paper presents important fundamentals associated with water and energy efficiency and highlights the importance of using renewable energy sources.A model of multi-criteria optimization for energy efficiency based on water and environmental management policies,including the preservation of water resources and the control of water pressure and energy consumption through a hybrid energy solution,was developed and applied to a water supply system.The methodology developed includes three solutions:(1)the use of a water turbine in pipe systems where pressures are higher than necessary and pressure-reducing valves are installed,(2)the optimization of pumping operation according to the electricity tariff and water demand,and(3)the use of other renewable energy sources,including a wind turbine,to supply energy to the pumping station,with the remaining energy being sold to the national electric grid.The use of an integrated solution(water and energy)proves to be a valuable input for creating benefits from available hydro energy in the water supply system in order to produce clean power,and the use of a wind source allows for the reduction of energy consumption in pumping stations,as well as of the CO2 emission to the atmosphere.

  10. A New System to Estimate and Reduce Electrical Energy Consumption of Domestic Hot Water in Spain

    Directory of Open Access Journals (Sweden)

    Alberto Gutierrez-Escolar

    2014-10-01

    Full Text Available Energy consumption rose about 28% over the 2001 to 2011 period in the Spanish residential sector. In this environment, domestic hot water (DHW represents the second highest energy demand. There are several methodologies to estimate DHW consumption, but each methodology uses different inputs and some of them are based on obsolete data. DHW energy consumption estimation is a key tool to plan modifications that could enhance this consumption and we decided to update the methodologies. We studied DHW consumption with data from 10 apartments in the same building during 18 months. As a result of the study, we updated one chosen methodology, adapting it to the current situation. One of the challenges to improve efficiency of DHW use is that most of people are not aware of how it is consumed in their homes. To help this information to reach consumers, we developed a website to allow users to estimate the final electrical energy needed for DHW. The site uses three estimation methodologies and chooses the best fit based on information given by the users. Finally, the application provides users with recommendations and tips to reduce their DHW consumption while still maintaining the desired comfort level.

  11. Energy consumption, costs and environmental impacts for urban water cycle services: Case study of Oslo (Norway)

    International Nuclear Information System (INIS)

    Venkatesh, G.; Brattebo, Helge

    2011-01-01

    Energy consumption in the operation and maintenance phase of the urban water and wastewater network is directly related to both the quantity and the desired quality of the supplied water/treated wastewater - in other words, to the level of service provided to consumers. The level of service is dependent on not just the quantity and quality of the water but also the state of the infrastructure. Maintaining the infrastructure so as to be able to provide the required high level of service also demands energy. Apart from being a significant operational cost component, energy use also contributes to life-cycle environmental impacts. This paper studies the direct energy consumption in the operation and maintenance phase of the water and wastewater system in Oslo; and presents a break-up among the different components of the network, of quantities, costs and environmental impacts. Owing to the diversity in the periods of time for which comprehensive data for the whole system are available, the study period is restricted to years 2000-2006. The per-capita annual consumption of energy in the operational phase of the system varied between 220 and 260 kWh; and per-capita annual expenses on energy in inflation-adjusted year-2006-Euros ranged between 6.5 and 11 Euros. The energy consumed on the upstream, per unit volume water supplied was around 0.4 kWh on average, while the corresponding value for the downstream was 0.8 kWh per cubic metre wastewater treated. The upstream Greenhouse gas (GHG) emissions ranged between 70 and 80 g per cubic metre of water supplied, about 22% greater on average than the corresponding specific GHG emissions on the downstream. -- Research highlights: → Annual per-capita energy consumption in the Operation and Maintenance (O and M) phase of the system varied between 220 and 260 kWh. → Annual per-capita annual expenses on energy in inflation-adjusted year-2006-Euros ranged between 6.5 and 11 Euros. → Upstream O and M energy consumption per

  12. Reducing water freshwater consumption at coal-fired power plants : approaches used outside the United States.

    Energy Technology Data Exchange (ETDEWEB)

    Elcock, D. (Environmental Science Division)

    2011-05-09

    Coal-fired power plants consume huge quantities of water, and in some water-stressed areas, power plants compete with other users for limited supplies. Extensive use of coal to generate electricity is projected to continue for many years. Faced with increasing power demands and questionable future supplies, industries and governments are seeking ways to reduce freshwater consumption at coal-fired power plants. As the United States investigates various freshwater savings approaches (e.g., the use of alternative water sources), other countries are also researching and implementing approaches to address similar - and in many cases, more challenging - water supply and demand issues. Information about these non-U.S. approaches can be used to help direct near- and mid-term water-consumption research and development (R&D) activities in the United States. This report summarizes the research, development, and deployment (RD&D) status of several approaches used for reducing freshwater consumption by coal-fired power plants in other countries, many of which could be applied, or applied more aggressively, at coal-fired power plants in the United States. Information contained in this report is derived from literature and Internet searches, in some cases supplemented by communication with the researchers, authors, or equipment providers. Because there are few technical, peer-reviewed articles on this topic, much of the information in this report comes from the trade press and other non-peer-reviewed references. Reducing freshwater consumption at coal-fired power plants can occur directly or indirectly. Direct approaches are aimed specifically at reducing water consumption, and they include dry cooling, dry bottom ash handling, low-water-consuming emissions-control technologies, water metering and monitoring, reclaiming water from in-plant operations (e.g., recovery of cooling tower water for boiler makeup water, reclaiming water from flue gas desulfurization [FGD] systems), and

  13. Water quality and Inuit health: an examination of drinking water consumption, perceptions, and contamination in Rigolet, Canada.

    Science.gov (United States)

    Wright, Carlee

    2017-01-01

    Canadian Inuit have often reported concerns about the quality of their municipal drinking water; research has also shown that some Inuit communities experience some of the highest incidence rates of self-reported acute gastrointestinal illness (AGI) in Canada and globally. The goal of this thesis research was to investigate drinking water perceptions and consumption patterns, as well as water contamination and potential associations with AGI in the Inuit community of Rigolet, Canada. Three census cross-sectional surveys captured data on AGI, drinking water, and water storage (2012-2014); additionally, bacterial contamination of household drinking water was assessed alongside the 2014 survey. Concerns regarding the taste, smell, and colour of tap water were associated with lower odds of consuming tap water. The use of transfer devices (i.e. small bowls or measuring cups) was associated with household water contamination; while no water-related risk factors for AGI were identified, incidence of AGI was high compared with southern Canada. This thesis research provides a valuable contribution to the limited literature assessing drinking water and health in the Arctic. Ultimately, this work is intended to inform safe water management practices, as well as contextually appropriate drinking water interventions, risk assessments, and public health messaging in the Canadian Arctic.

  14. Life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well.

    Science.gov (United States)

    Jiang, Mohan; Hendrickson, Chris T; VanBriesen, Jeanne M

    2014-01-01

    This study estimates the life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well from its construction to end of life. Direct water consumption at the well site was assessed by analysis of data from approximately 500 individual well completion reports collected in 2010 by the Pennsylvania Department of Conservation and Natural Resources. Indirect water consumption for supply chain production at each life cycle stage of the well was estimated using the economic input-output life cycle assessment (EIO-LCA) method. Life cycle direct and indirect water quality pollution impacts were assessed and compared using the tool for the reduction and assessment of chemical and other environmental impacts (TRACI). Wastewater treatment cost was proposed as an additional indicator for water quality pollution impacts from shale gas well wastewater. Four water management scenarios for Marcellus shale well wastewater were assessed: current conditions in Pennsylvania; complete discharge; direct reuse and desalination; and complete desalination. The results show that under the current conditions, an average Marcellus shale gas well consumes 20,000 m(3) (with a range from 6700 to 33,000 m(3)) of freshwater per well over its life cycle excluding final gas utilization, with 65% direct water consumption at the well site and 35% indirect water consumption across the supply chain production. If all flowback and produced water is released into the environment without treatment, direct wastewater from a Marcellus shale gas well is estimated to have 300-3000 kg N-eq eutrophication potential, 900-23,000 kg 2,4D-eq freshwater ecotoxicity potential, 0-370 kg benzene-eq carcinogenic potential, and 2800-71,000 MT toluene-eq noncarcinogenic potential. The potential toxicity of the chemicals in the wastewater from the well site exceeds those associated with supply chain production, except for carcinogenic effects. If all the Marcellus shale well wastewater is

  15. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.

    Science.gov (United States)

    Vieux, Florent; Maillot, Matthieu; Constant, Florence; Drewnowski, Adam

    2017-05-19

    The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Dietary intake data for 845 children aged 4-13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008-2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements. Consumption patterns were examined by age group, gender, household incomes, time and location of consumption, region and seasonality. Total water consumption from drinking water, beverages, and foods, and the water-to-calorie ratios (L/kcal) were compared to the EFSA (European Food Safety Authority) adequate intake standards. Total water intake (1338 ml/d) came from plain water (19%), beverages (48%), and food moisture (33%). Plain drinking water provided 258 g/d (241 g/d for children aged 4-8 years; 274 g/d for 9-13 years), mostly (83.8%) from tap. Water and beverages supplied 901 g /d of water. Tap water consumption increased with income and was highest in the South of England. The consumption of bottled water, soda, tea and coffee increased with age, whereas milk consumption declined. About 88.7% of children did not meet EFSA adequate intake standards. The daily water shortfall ranged from 322 ml/d to 659 ml/d. Water-to-calorie ratio was 0.845 L/1000 kcal short of desirable levels of 1.0-1.5 L/1000 kcal. Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates.

  16. Rational Consumption of Water in Administrative Public Buildings: The Experience of the Bahia Administrative Center, Brazil

    Directory of Open Access Journals (Sweden)

    Samara Fernanda da Silva

    2014-08-01

    Full Text Available The government has to lead, by example, the effort for more rational water use. Nevertheless, public buildings in countries like Brazil lack the operational and maintenance organization necessary to induce better environmental practices. This paper presents the results of a five-year effort to control and reduce water use in governmental facilities in Salvador, Bahia. Seventeen state government headquarters in Bahia took part in this initiative. The basic actions taken include: daily monitoring and analysis of water consumption, inspections and adjustments of hydraulic equipment flow, rapid repair of leaks and layout improvements in toilets. All of these are part of the main initiative, which aims to implement water management in the facilities. Ecoteams were created and trained to conduct these efforts. Water control, consumption analysis and communication have been made using AGUAPURA VIANET, an Internet software designed by the Federal University of Bahia for this specific purpose. From June 2008, to December 2013, an estimated 270,000 m3 of potable water have been saved, which represents US$ 2.7 million in water and waste water costs. This represents a monthly savings of 31% in expenses compared to the practices before the program started.

  17. Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

    Directory of Open Access Journals (Sweden)

    Lorenza Mistura

    2016-10-01

    Full Text Available Background: The aim of this study was to investigate total water intake (TWI from water, beverages and foods among Italian adults and the elderly. Methods: Data of 2607 adults and the elderly, aged 18–75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-SCAI 2005-06 survey was conducted on a representative sample of 3323 individuals aged 0.1 to 97.7 years. A 3-day semi-structured diary was used for participants to record the consumption of all foods, beverages and nutritional supplements. Results: On average, TWI was 1.8 L for men and 1.7 L for women. More than 75% of women and 90% of men did not comply with the European Food Safety Authority (EFSA Adequate Intake. The contribution of beverages to the total energy intake (EI was 6% for the total sample. Water was the most consumed beverage, followed by alcoholic beverages for men and hot beverages for women. Conclusion: According to the present results, adults and elderly Italians do not reach the adequate intake for water as suggested by the EFSA and by the national reference level of nutrient and energy intake. Data on water consumption should also be analyzed in single socio-demographic groups in order to identify sub-groups of the population that need more attention and to plan more targeted interventions.

  18. The effect of keel fractures on egg production, feed and water consumption in individual laying hens.

    Science.gov (United States)

    Nasr, M A F; Murrell, J; Nicol, C J

    2013-01-01

    The impact of keel bone fractures on egg production, egg weight and feed and water consumption in individual laying hens. A total of 165 Lohmann brown laying hens were obtained from a commercial farm that consisted of 105 with keel fractures and 60 without keel fractures. 2. After a 4-d period of acclimatisation, hens were individually housed and provided with ad libitum food and water for a 24-h period. The number of eggs laid, egg weight, feed and water consumption during this period were recorded. Keel bone strength was also assessed. 3. Hens free from keel fractures laid more eggs (91.7% vs. 84.9%) of significantly heavier weight (61.9 g vs. 60.2 g), ate less feed (139 g vs. 151 g) and drank less water (212 ml vs. 237 ml) than hens with fractures. 4. There was a significant positive association between keel fracture severity and water consumption, and a significant negative association between keel fracture severity and egg weight and keel bone strength. 5. This small-scale study on individual birds shows that keel bone fractures may have an impact on the economics of egg production.

  19. Forecasting of Water Consumptions Expenditure Using Holt-Winter’s and ARIMA

    Science.gov (United States)

    Razali, S. N. A. M.; Rusiman, M. S.; Zawawi, N. I.; Arbin, N.

    2018-04-01

    This study is carried out to forecast water consumption expenditure of Malaysian university specifically at University Tun Hussein Onn Malaysia (UTHM). The proposed Holt-Winter’s and Auto-Regressive Integrated Moving Average (ARIMA) models were applied to forecast the water consumption expenditure in Ringgit Malaysia from year 2006 until year 2014. The two models were compared and performance measurement of the Mean Absolute Percentage Error (MAPE) and Mean Absolute Deviation (MAD) were used. It is found that ARIMA model showed better results regarding the accuracy of forecast with lower values of MAPE and MAD. Analysis showed that ARIMA (2,1,4) model provided a reasonable forecasting tool for university campus water usage.

  20. Experimental Investigation of a Natural Circulation Solar Domestic Water Heater Performance under Standard Consumption Rate

    DEFF Research Database (Denmark)

    Kolaei, Alireza Rezania; Taherian, H.; Ganji, D. D.

    2012-01-01

    This paper reports experimental studies on the performance of a natural circulation solar water heater considering the weather condition of a city in north of Iran. The tests are done on clear and partly cloudy days. The variations of storage tank temperature due to consumption from the tank, daily...... consumption influence on the solar water heater efficiency, and on the input temperature of the collector are studied and the delivered daily useful energy has been obtained. The results show that by withdrawing from storage tank, the system as well as its collector efficiency will increase. Considering...... the value of the coefficient FRUL and τα, which are obtained experimentally as 6.03 and 0.83 respectively, average. monthly total load that is covered by this solar water heating system is estimated....

  1. The linkage between household water consumption and rainfall in the semi-arid region of East Nusa Tenggara, Indonesia

    Science.gov (United States)

    Messakh, J. J.; Moy, D. L.; Mojo, D.; Maliti, Y.

    2018-01-01

    Several studies have shown that the amount of water consumption by communities will depend on the factors of water consumption patterns that are influenced by social, cultural, economic and local climate conditions. Research on the linkage between rainfall and household water consumption in semi-arid areas of Indonesia has never been done. This study has been conducted on 17 regions in NTT, and case study has taken samples in one town and one village. The research used survey and documentation method. The results show that the average amount of household water consumption in semi-arid region of East Nusa Tenggara is 107 liters / person / day. Statistical test results using Pearson correlation found r = -0.194 and sig = 0.448. This means that there is a negative correlation between rainfall and household water consumption. The greater the rainfall the smaller the consumption of water, or the smaller the rainfall the greater the consumption of water, but the linkage is not significant. Research shows that the amount of household water consumption will be influenced by many interrelated factors and none of the most dominant factors, including the size of the rainfall that occurs in a region.

  2. Domestic Water Consumption under Intermittent and Continuous Modes of Water Supply

    NARCIS (Netherlands)

    Fan, L.; Liu, G.; Wang, F.; Ritsema, C.J.; Geissen, V.

    2014-01-01

    Although an extensive literature emphasizes the disadvantages of intermittent water supply, it remains prevalent in rural areas of developing countries. Understanding the effects of water supply time restrictions on domestic water use activities and patterns, especially for hygienic purposes, is

  3. Evaluation of Water consumption and savings achieved in Datacenters through Air side Economization

    Science.gov (United States)

    Mishra, Ravi

    Recent researches and a few facility owners have focused on eliminating the chiller plant altogether by implementing 'Evaporative Cooling', as an alternative or augmentation to compressor-based air conditioning since the energy consumption is dominated by the compressor work (around 41%) in the chiller plant. Because evaporative cooling systems consume water, when evaluating the energy savings potential of these systems, it is imperative to consider not just their impacts on electricity use, but also their impacts on water consumption as well since Joe Kava, Google's head of data center operations, was quoted as saying that water is the "big elephant in the room" for data center companies. The objective of this study was to calculate the savings achieved in water consumption when these evaporative cooling systems were completely or partially marginalized when the facility is strictly working in the Economizer mode also known as 'free cooling' considering other modes of cooling required only for a part of the time when outside temperature, humidity and pollutant level were unfavorable causing improper functioning and reliability issues. The analysis was done on ASHRAE climatic zones with the help of TMY-3 weather data.

  4. Towards lower carbon footprint patterns of consumption: The case of drinking water in Italy

    International Nuclear Information System (INIS)

    Botto, S.; Niccolucci, V.; Rugani, B.; Nicolardi, V.; Bastianoni, S.; Gaggi, C.

    2011-01-01

    The effects that individual consumption behaviours have on climate change are explored, focusing on products that satisfy the same need but with different carbon footprints. Two types of drinking water, produced, distributed and consumed in Italy, were compared as a case study: tap water and PET-bottled natural mineral water. The first is the one supplied to the municipality of Siena, while the second is a set of 6 different Italian bottled water brands. The results showed that drinking 1.5 L of tap water instead of PET-bottled water saves 0.34 kg CO 2 eq. Thus, a PET-bottled water consumer (2 L per day) who changes to tap water may prevent 163.50 kg CO 2 eq of greenhouse gas emissions per year. In monetary terms, this translates into a tradable annual verified emission reduction (VER) between US$ 0.20 and 7.67 per drinker. Analysing a mature bottled water market, such as the Italian one, may provide insights into the growing global bottled-water market and its effects on climate change. The environmental and economic benefits of changing drinking water habits are also discussed.

  5. Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices.

    Science.gov (United States)

    Mantziki, Krystallia; Renders, Carry M; Seidell, Jaap C

    2017-05-31

    Background : High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children's dietary habits. The way parents play this role in the development of their children's choices of beverages is still unclear. Objectives : To study the associations: (1) of both fruit juices and soft drinks consumption with water consumption of children and (2) The associations between parenting practices towards fruit juices and soft drinks and water consumption of children. Design : Cross-sectional data from 6 to 8 year old children from seven European communities ( n = 1187) were collected. Associations among fruit juices, soft drinks, the respective parenting practices and the child's water consumption were assessed by parental questionnaires. Results : The consumption of water was inversely associated with that of soft drinks but not with the consumption of fruit juices. The child's water intake was favorably influenced when stricter parenting practices towards soft drinks were adopted (e.g., less parental allowance, low home availability and high parental self-efficacy in managing intake). There was less influence observed of parenting practices towards fruit juices. Fruit juices were consumed more often than soft drinks. Conclusions : Low consumption of soft drinks-and not of fruit juices-was associated with high water consumption in children in the current study. Moreover, parenting practices towards both fruit juices and soft drinks were associated with the water intake of the children, irrespective of their socio-economic status.

  6. Energy consumption by forward osmosis treatment of landfill leachate for water recovery.

    Science.gov (United States)

    Iskander, Syeed Md; Zou, Shiqiang; Brazil, Brian; Novak, John T; He, Zhen

    2017-05-01

    Forward osmosis (FO) is an alternative approach for treating landfill leachate with potential advantages of reducing leachate volume and recovering high quality water for direct discharge or reuse. However, energy consumption by FO treatment of leachate has not been examined before. Herein, the operational factors such as recirculation rates and draw concentrations were studied for their effects on the quantified energy consumption by an FO system treating actual leachate collected from two different landfills. It was found that the energy consumption increased with a higher recirculation rate and decreased with a higher draw concentration, and higher water recovery tended to reduce energy consumption. The highest energy consumption was 0.276±0.033kWhm -3 with the recirculation rate of 110mLmin -1 and 1-M draw concentration, while the lowest of 0.005±0.000kWhm -3 was obtained with 30mLmin -1 recirculation and 3-M draw concentration. The leachate with lower concentrations of the contaminants had a much lower requirement for energy, benefited from its higher water recovery. Osmotic backwashing appeared to be more effective for removing foulants, but precise understanding of membrane fouling and its controlling methods will need a long-term study. The results of this work have implied that FO treatment of leachate could be energy efficient, especially with the use of a suitable draw solute that can be regenerated in an energy efficient way and/or through combination with other treatment technologies that can reduce contaminant concentrations before FO treatment, which warrants further investigation. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Encouraging Consumption of Water in School and Child Care Settings: Access, Challenges, and Strategies for Improvement

    Science.gov (United States)

    Hampton, Karla E.

    2011-01-01

    Children and adolescents are not consuming enough water, instead opting for sugar-sweetened beverages (sodas, sports and energy drinks, milks, coffees, and fruit-flavored drinks with added sugars), 100% fruit juice, and other beverages. Drinking sufficient amounts of water can lead to improved weight status, reduced dental caries, and improved cognition among children and adolescents. Because children spend most of their day at school and in child care, ensuring that safe, potable drinking water is available in these settings is a fundamental public health measure. We sought to identify challenges that limit access to drinking water; opportunities, including promising practices, to increase drinking water availability and consumption; and future research, policy efforts, and funding needed in this area. PMID:21680941

  8. The energy-water nexus: are there tradeoffs between residential energy and water consumption in arid cities?

    Science.gov (United States)

    Ruddell, Darren M; Dixon, P Grady

    2014-09-01

    Water scarcity, energy consumption, and air temperature regulation are three critical resource and environmental challenges linked to urban population growth. While appliance efficiency continues to increase, today's homes are larger and residents are using more energy-consuming devices. Recent research has often described the energy-water nexus as a "tradeoff" between energy and water due to reduced temperatures resulting from irrigated vegetation. Accordingly, some arid cities have implemented landscape-conversion programs that encourage homeowners to convert their yards from grass (mesic) to drought-tolerant (xeric) landscapes to help conserve water resources. We investigated these relationships in Phoenix, Arizona by examining energy and water data for the summer months of June-September 2005 while temperature variability was analyzed from a local heat wave. Results show parallel consumption patterns with energy and water use strongly correlated and newer homes using more of both. The counterintuitive findings show that "drought-resistant" models may not be beneficial for community health, environment, or economics and that this issue is further complicated by socio-economic variables.

  9. Water Footprint and Impact of Water Consumption for Food, Feed, Fuel Crops Production in Thailand

    Directory of Open Access Journals (Sweden)

    Shabbir H. Gheewala

    2014-06-01

    Full Text Available The proliferation of food, feed and biofuels demands promises to increase pressure on water competition and stress, particularly for Thailand, which has a large agricultural base. This study assesses the water footprint of ten staple crops grown in different regions across the country and evaluates the impact of crop water use in different regions/watersheds by the water stress index and the indication of water deprivation potential. The ten crops include major rice, second rice, maize, soybean, mungbean, peanut, cassava, sugarcane, pineapple and oil palm. The water stress index of the 25 major watersheds in Thailand has been evaluated. The results show that there are high variations of crop water requirements grown in different regions due to many factors. However, based on the current cropping systems, the Northeastern region has the highest water requirement for both green water (or rain water and blue water (or irrigation water. Rice (paddy farming requires the highest amount of irrigation water, i.e., around 10,489 million m3/year followed by the maize, sugarcane, oil palm and cassava. Major rice cultivation induces the highest water deprivation, i.e., 1862 million m3H2Oeq/year; followed by sugarcane, second rice and cassava. The watersheds that have high risk on water competition due to increase in production of the ten crops considered are the Mun, Chi and Chao Phraya watersheds. The main contribution is from the second rice cultivation. Recommendations have been proposed for sustainable crops production in the future.

  10. The real water consumption behind drinking water: the case of Italy.

    Science.gov (United States)

    Niccolucci, V; Botto, S; Rugani, B; Nicolardi, V; Bastianoni, S; Gaggi, C

    2011-10-01

    The real amount of drinking water available per capita is a topic of great interest for human health and the economic and political management of resources. The global market of bottled drinking water, for instance, has shown exponential growth in the last twenty years, mainly due to reductions in production costs and investment in promotion. This paper aims to evaluate how much freshwater is actually consumed when water is drunk in Italy, which can be considered a mature bottled-water market. A Water Footprint (WF) calculation was used to compare the alternatives: bottled and tap water. Six Italian brands of water sold in PET bottles were inventoried, analysed and compared with the public tap water of the city of Siena, as representative of the Italian context. Results showed that more than 3 L of water were needed to provide consumers with 1.50 L of drinking water. In particular, a volume of 1.50 L of PET-bottled water required an extra virtual volume of 1.93 L of water while an extra 2.13 L was necessary to supply the same volume of tap water. These values had very different composition and origin. The WF of tap water was mainly due to losses of water during pipeline distribution and usage, while WF of bottled water was greatly influenced by the production of plastic materials. When the contribution of cooling water was added to the calculation, the WF of bottled water rose from 3.43 to 6.92 L. Different strategies to reduce total water footprint are discussed. Copyright © 2011 Elsevier Ltd. All rights reserved.

  11. Drinking water contributes to high salt consumption in young adults in coastal Bangladesh.

    Science.gov (United States)

    Talukder, Mohammad Radwanur Rahman; Rutherford, Shannon; Phung, Dung; Malek, Abdul; Khan, Sheela; Chu, Cordia

    2016-04-01

    Increasing salinity of freshwater from environmental and anthropogenic influences is threatening the health of 35 million inhabitants in coastal Bangladesh. Yet little is known about the characteristics of their exposure to salt (sodium), a major risk factor for hypertension and related chronic diseases. This research examined sodium consumption levels and associated factors in young adults. We assessed spot urine samples for 282 participants (19-25 years) during May-June 2014 in a rural sub-district in southwestern coastal Bangladesh and measured sodium levels of their potable water sources. The significant factors associated with high sodium consumption were determined from logistic regression analyses. Mean sodium content in tube-well water (885 mg/L) was significantly higher than pond water (738 mg/L) (P = 0.01). Fifty three percent of subjects were consuming sodium at levels above the WHO recommended level (≥2 g/day). The users of tube-well water were more likely to consume sodium above this recommended level than pond water users. Salinity problems are projected to increase with climate change, and with large populations potentially at risk, appropriate public health and behavior-change interventions are an urgent priority for this vulnerable coastal region along with targeted research to better understand sodium exposure pathways and health benefits of alternative water supplies.

  12. Life cycle water consumption for shale gas and conventional natural gas.

    Science.gov (United States)

    Clark, Corrie E; Horner, Robert M; Harto, Christopher B

    2013-10-15

    Shale gas production represents a large potential source of natural gas for the nation. The scale and rapid growth in shale gas development underscore the need to better understand its environmental implications, including water consumption. This study estimates the water consumed over the life cycle of conventional and shale gas production, accounting for the different stages of production and for flowback water reuse (in the case of shale gas). This study finds that shale gas consumes more water over its life cycle (13-37 L/GJ) than conventional natural gas consumes (9.3-9.6 L/GJ). However, when used as a transportation fuel, shale gas consumes significantly less water than other transportation fuels. When used for electricity generation, the combustion of shale gas adds incrementally to the overall water consumption compared to conventional natural gas. The impact of fuel production, however, is small relative to that of power plant operations. The type of power plant where the natural gas is utilized is far more important than the source of the natural gas.

  13. Changes in water consumption linked to heavy news media coverage of extreme climatic events.

    Science.gov (United States)

    Quesnel, Kimberly J; Ajami, Newsha K

    2017-10-01

    Public awareness of water- and drought-related issues is an important yet relatively unexplored component of water use behavior. To examine this relationship, we first quantified news media coverage of drought in California from 2005 to 2015, a period with two distinct droughts; the later drought received unprecedentedly high media coverage, whereas the earlier drought did not, as the United States was experiencing an economic downturn coinciding with a historic presidential election. Comparing this coverage to Google search frequency confirmed that public attention followed news media trends. We then modeled single-family residential water consumption in 20 service areas in the San Francisco Bay Area during the same period using geospatially explicit data and including news media coverage as a covariate. Model outputs revealed the factors affecting water use for populations of varying demographics. Importantly, the models estimated that an increase of 100 drought-related articles in a bimonthly period was associated with an 11 to 18% reduction in water use. Then, we evaluated high-resolution water consumption data from smart meters, known as advanced metering infrastructure, in one of the previously modeled service areas to evaluate breakpoints in water use trends. Results demonstrated that whereas nonresidential commercial irrigation customers responded to changes in climate, single-family residential customers decreased water use at the fastest rate following heavy drought-related news media coverage. These results highlight the need for water resource planners and decision makers to further consider the importance of effective, internally and externally driven, public awareness and education in water demand behavior and management.

  14. Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis

    Directory of Open Access Journals (Sweden)

    Chen Yang

    2014-05-01

    Full Text Available Water is one of the most important limiting resources for food production. How much water is needed for food depends on the size of the population, average food consumption patterns and food production per unit of water. These factors show large differences around the world. This paper analyzes sub-continental dynamics of the water footprint of consumption (WFcons for the prevailing diets from 1961 to 2009 using data from the Food and Agriculture Organization (FAO. The findings show that, in most regions, the water needed to feed one person decreased even if diets became richer, because of the increase in water use efficiency in food production during the past half-century. The logarithmic mean Divisia index (LMDI decomposition approach is used to analyze the contributions of the major drivers of WFcons for food: population, diet and agricultural practices (output per unit of water. We compare the contributions of these drivers through different subcontinents, and find that population growth still was the major driver behind increasing WFcons for food until now and that potential water savings through agricultural practice improvements were offset by population growth and diet change. The changes of the factors mentioned above were the largest in most developing areas with rapid economic development. With the development of globalization, the international food trade has brought more and more water savings in global water use over time. The results indicate that, in the near future and in many regions, diet change is likely to override population growth as the major driver behind WFcons for food.

  15. Assessment of water consumptions in small mediterranean islands' primary schools by means of a long-term online monitoring

    Science.gov (United States)

    Ferraris, Marco; De Gisi, Sabino; Farina, Roberto

    2017-10-01

    A key challenge of our society is improving schools through the sustainable use of resources especially in countries at risk of desertification. The estimation of water consumption is the starting point for the correct dimensioning of water recovery systems. To date, unlike the energy sector, there is a lack of scientific information regarding water consumption in school buildings. Available data refer roughly to indirect estimates by means of utility bills and therefore no information on the role of water leakage in the internal network of the school is provided. In this context, the aim of the work was to define and implement an on-line monitoring system for the assessment of water consumptions in a small Mediterranean island primary school to achieve the following sub-goals: (1) definition of water consumption profile considering teaching activities and secretarial work; (2) direct assessment of water consumptions and leakages and, (3) quantification of the behaviour parameters. The installed monitoring system consisted of 33 water metres (3.24 persons per water metre) equipped with sensors set on 1-L impulse signal and connected to a data logging system. Results showed consumptions in the range 13.6-14.2 L/student/day and leakage equal to 54.8 % of the total water consumptions. Considering the behavioural parameters, the consumptions related to toilet flushing, personal, and building cleaning were, respectively, 54, 43 and 3 % of the total water ones. Finally, the obtained results could be used for dimensioning the most suitable water recovery strategies at school level such as grey water or rainwater recovery systems.

  16. A GPRS-Based Low Energy Consumption Remote Terminal Unit for Aquaculture Water Quality Monitoring

    OpenAIRE

    Xu , Dan; Li , Daoliang; Fei , Biaoqing; Wang , Yang; Peng , Fa

    2013-01-01

    International audience; The monitoring of water quality parameters such as DO, pH, salinity and temperature are necessary for the health of seafood such as sea cucumber. However, traditional monitoring system is based on cable data acquisition that has many disadvantages. Nowadays, GPRS is the most commonly accepted way for wireless transmission. Based on it, a type of low energy consumption RTU is developed and applied. In this paper, details of the design are introduced. In hardware design ...

  17. Modifications for water management guidance based on an assessment of swimming pool water consumption of an operational facility in the UK

    OpenAIRE

    Lewis, L; Chew, J; Woodley, I; Colbourne, J; Pond, K

    2015-01-01

    Water use is a significant operational cost factor for large swimming pool facilities, however it has been overshadowed by the recent focus on energy consumption and carbon emissions. Currently it is difficult for operators to make decisions in relation to water efficiency due to the lack of information on the relationship between pool operation and water use. This study has started to address this issue by reviewing water use at a fully operational facility. The analysis of the consumption d...

  18. Optimal Water Recovery with Emphasis on Flocculant Consumption Rate in the Thickener

    Directory of Open Access Journals (Sweden)

    Marzieh Hosseininasab

    2017-11-01

    Full Text Available Water plays a vital role in mineral processing as evidenced by the approximately 2 to 3 tons of water used for the treatment of one ton of ore. A major portion of this water may be recovered in thickeners. This study aimed to control the wet tailings output of the Hematite Gol-e-Gohar plant by changing  flocculant dosage and type and solid percentage in the feed in order to enhance effluent clarity and reduce water consumption. Materials and A series of settling experiments were performed using different combinations of the flocculants (A25, A26 Yazd, A26 Esfahan, A27, and A28, flocculant doses (20, 25, 30, 35, and 40 gr/ton, and solid loads in the feed (5, 7, 9, 10, and 11% to the thickener. The L25 Taguchi design method was chosen to handle the five different levels of the three factors. Adopting a 95% confidence interval, the results of analysis of variance (ANOVA revealed that flocculant consumption rate had a high effect on settling velocity (p = 0.006 while flocculant type and solid percentage in the feed had no significant effects. Moreover, it was found that A26 (Akhtar-chemistry Company, Yazd used at a rate of 40 g/ton improved the settling performance to yield an optimal water clarity. Using the findings of this study in process planning at the plant led to a considerable reduction (from the original 0.86 to 0.49 m3 in average water consumption per ton of input material so that the solid content of the thickener underflow rose from 7 to 45%.

  19. REDUCING THE BOOSTER STATIONS ENERGY CONSUMPTION BY WAY OF ELIMINATING OVERPRESSURE IN THE WATER SUPPLY NETWORK

    Directory of Open Access Journals (Sweden)

    G. N. Zdor

    2015-01-01

    Full Text Available The energy efficiency improvement of the city housing-and-utilities infrastructure and watersupply and water-disposal systems poses an occurrent problem. The water-supply systems energy consumption sizable share falls on the pump plants. The article deals with the issues of the operating regime management of the existing booster stations equipped with a group of pumping units regulated with frequency converters. One of the optimization directions of their energy consumption is the reduction of over-pressure in the water-distribution network and its sustentation within the regulatory values. The authors offer the structure and methodology of the data collection-and-analysis automated system utilization for revealing and eliminating the overpressure in the water-supply network. This system is designed for the group management of booster-stations operating regimes on the ground of data obtained from the pressure controlling devices at the consumers. The data exchange in the system is realized via GSM.The paper presents results of the tests carried out at the booster stations in some major cities of the Republic of Belarus. The authors analyze dependence of overpressure in the network on the methods of the plant output pressure sustentation (daily graph or constant pressure. The authors study the elimination effect of over-pressure in the water distribution network on changing the booster station pumping units operation regimes. The study shows that eliminating over pressure in the water distributing network leads to lowering the booster station pressure. This in its turn decreases its energy consumption by 15–20 % depending on the over pressure fixed level.

  20. Coal consumption minimizing by increasing thermal energy efficiency at ROMAG-PROD Heavy Water Plant

    International Nuclear Information System (INIS)

    Preda, Marius Cristian

    2006-01-01

    ROMAG-PROD Heavy Water Plant is a large thermal energy consumer using almost all the steam output from ROMAG-TERMO Power Plant - the steam cost weight in the total heavy water price is about 40%. The steam consumption minimizing by modernization of isotopic exchange facilities and engineering development in ROMAG-PROD Heavy Water Plant results in an corresponding decrease of coal amount burned at ROMAG-TERMO boilers. This decrease could be achieved mainly by the followings ways: - Facility wrappings integrity; - High performance heat exchangers; - Refurbished heat insulations; - Modified condenser-collecting pipeline routes; - High performance steam traps; - Heat electric wire. When coal is burned in Power Plant burners to obtain thermal energy, toxic emissions results in flue gases, such as: - CO 2 and NO x with impact on climate warming; - SO 2 which results in ozone layer thinning effect and in acid rain falls. From the value of steam output per burned coal: 1 GCal steam = 1.41 tone steam = 0.86 thermal MW = 1.1911 tones burned coal (lignite), it is obvious that by decreasing the thermal energy consumption provided for ROMAG PROD, a coal amount decrease is estimated at about 45 t/h, or about 394,200 t/year coal, which means about 10% of the current coal consumption at ROMAG-TERMO PP. At the same time, by reducing the burned coal amount, an yearly decrease in emissions into air to about 400,000 tones CO 2 is expected

  1. Food consumption and waste and the embedded carbon, water and ecological footprints of households in China.

    Science.gov (United States)

    Song, Guobao; Li, Mingjing; Semakula, Henry Musoke; Zhang, Shushen

    2015-10-01

    Strategies for reducing food waste and developing sustainable diets require information about the impacts of consumption behavior and waste generation on climatic, water, and land resources. We quantified the carbon, water, and ecological footprints of 17,110 family members of Chinese households, covering 1935 types of foods, by combining survey data with available life-cycle assessment data sets. We also summarized the patterns of both food consumption and waste generation and analyzed the factors influencing the observed trends. The average person wasted (consumed) 16 (415) kg of food at home annually, equivalent to 40 (1080) kg CO2e, 18 (673) m(3), and 173 (4956) gm(2) for the carbon, water and ecological footprints, respectively. The generation of food waste was highly correlated with consumption for various food groups. For example, vegetables, rice, and wheat were consumed the most and accounted for the most waste. In addition to the three plant-derived food groups, pork and aquatic products also contributed greatly to embedded footprints. The data obtained in this study could be used for assessing national food security or the carrying capacity of resources. Copyright © 2015 Elsevier B.V. All rights reserved.

  2. Reducing water consumption of an industrial plant cooling unit using hybrid cooling tower

    International Nuclear Information System (INIS)

    Rezaei, Ebrahim; Shafiei, Sirous; Abdollahnezhad, Aydin

    2010-01-01

    Water consumption is an important problem in dry zones and poor water supply areas. For these areas use of a combination of wet and dry cooling towers (hybrid cooling) has been suggested in order to reduce water consumption. In this work, wet and dry sections of a hybrid cooling tower for the estimation of water loss was modeled. A computer code was also written to simulate such hybrid cooling tower. To test the result of this simulation, a pilot hybrid tower containing a wet tower and 12 compact air cooled heat exchangers was designed and constructed. Pilot data were compared with simulation data and a correction factor was added to the simulation. Ensuring that the simulation represents the actual data, it was applied to a real industrial case and the effect of using a dry tower on water loss reduction of this plant cooling unit was investigated. Finally feasibility study was carried out to choose the best operating conditions for the hybrid cooling tower configuration proposed for this cooling unit.

  3. Improved Water Consumption Estimates of Black Locust Plantations in China’s Loess Plateau

    Directory of Open Access Journals (Sweden)

    Kai Schwärzel

    2018-04-01

    Full Text Available Black locust (Robinia pseudoacacia L. is a major tree species in China’s large-scale afforestation. Despite its significance, black locust is underrepresented in sap flow literature; moreover, the published water consumption data might be biased. We applied two field methods to estimate water consumption of black locust during the growing seasons in 2012 and 2013. The application of Granier’s original sap flow method produced a very low transpiration rate (0.08 mm d−1 while the soil water balance method yielded a much higher rate (1.4 mm d−1. A dye experiment to determine the active sapwood area showed that only the outermost annual ring is responsible for conducting water, which was not considered in many previous studies. Moreover, an in situ calibration experiment was conducted to improve the reliability of Granier’s method. Validation showed a good agreement in estimates of the transpiration rate between the different methods. It is known from many studies that black locust plantations contribute to the significant decline of discharge in the Yellow River basin. Our estimate of tree transpiration at stand scale confirms these results. This study provides a basis for and advances the argument for the development of more sustainable forest management strategies, which better balance forest-related ecosystem services such as soil conservation and water supply.

  4. Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants

    Directory of Open Access Journals (Sweden)

    Ruopeng An

    2016-05-01

    Full Text Available Background: Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB consumption in relation to energy and nutrient intake at full-service restaurants. Methods: Data came from the 2005–2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample of 2900 adults who reported full-service restaurant consumption in 24-h dietary recalls. Linear regressions were performed to examine the differences in daily energy and nutrient intake at full-service restaurants by plain water and SSB consumption status, adjusting for individual characteristics and sampling design. Results: Over 18% of U.S. adults had full-service restaurant consumption on any given day. Among full-service restaurant consumers, 16.7% consumed SSBs, 2.6% consumed plain water but no SSBs, and the remaining 80.7% consumed neither beverage at the restaurant. Compared to onsite SSB consumption, plain water but no SSB consumption was associated with reduced daily total energy intake at full-service restaurants by 443.4 kcal, added sugar intake by 58.2 g, saturated fat intake by 4.4 g, and sodium intake by 616.8 mg, respectively. Conclusion: Replacing SSBs with plain water consumption could be an effective strategy to balance energy/nutrient intake and prevent overconsumption at full-service restaurant setting.

  5. Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants.

    Science.gov (United States)

    An, Ruopeng

    2016-05-04

    Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB) consumption in relation to energy and nutrient intake at full-service restaurants. Data came from the 2005-2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample of 2900 adults who reported full-service restaurant consumption in 24-h dietary recalls. Linear regressions were performed to examine the differences in daily energy and nutrient intake at full-service restaurants by plain water and SSB consumption status, adjusting for individual characteristics and sampling design. Over 18% of U.S. adults had full-service restaurant consumption on any given day. Among full-service restaurant consumers, 16.7% consumed SSBs, 2.6% consumed plain water but no SSBs, and the remaining 80.7% consumed neither beverage at the restaurant. Compared to onsite SSB consumption, plain water but no SSB consumption was associated with reduced daily total energy intake at full-service restaurants by 443.4 kcal, added sugar intake by 58.2 g, saturated fat intake by 4.4 g, and sodium intake by 616.8 mg, respectively. Replacing SSBs with plain water consumption could be an effective strategy to balance energy/nutrient intake and prevent overconsumption at full-service restaurant setting.

  6. Primary energy consumption of the dwelling with solar hot water system and biomass boiler

    International Nuclear Information System (INIS)

    Berković-Šubić, Mihaela; Rauch, Martina; Dović, Damir; Andrassy, Mladen

    2014-01-01

    Highlights: • Methodology for determing delivered and primary energy is developed. • Conventional and solar hot water system are analyzed. • Influence of system components, heat losses and energy consumption is explored. • Savings when using solar system in delivered energy is 30% and in primary 75%. • Dwelling with higher Q H,nd has 60% shorter payback period. - Abstract: This paper presents a new methodology, based on the energy performance of buildings Directive related European norms. It is developed to overcome ambiguities and incompleteness of these standards in determining the delivered and primary energy. The available procedures from the present “Algorithm for determining the energy demands and efficiency of technical systems in buildings”, normally used for energy performance certification of buildings, also allow detailed analyzes of the influence of particular system components on the overall system energy efficiency. The calculation example is given for a Croatian reference dwelling, equipped with a solar hot water system, backed up with a biomass boiler for space heating and domestic hot water purposes as a part of the dwelling energy performance certification. Calculations were performed for two cases corresponding to different levels of the dwelling thermal insulation with an appropriate heating system capacity, in order to investigate the influence of the building heat losses on the system design and energy consumption. The results are compared against those obtained for the conventional system with a gas boiler in terms of the primary energy consumption as well as of investment and operating costs. These results indicate great reduction in both delivered and primary energy consumption when a solar system with biomass boiler is used instead of the conventional one. Higher savings are obtained in the case of the dwelling with higher energy need for space heating. Such dwellings also have a shorter payback period than the ones with

  7. Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World.

    Science.gov (United States)

    Wang, Ranran; Zimmerman, Julie

    2016-05-17

    As the fifth global water footprint assessment, this study enhanced previous estimates of national blue water consumption (including fresh surface and groundwater) and main economic activities with (1) improved spatial and sectoral resolution and (2) quantified the impacts of virtual water trade on water use and water stress at both the national and basin level. In 2007, 1194 Gm(3) of blue water was consumed globally for human purposes. The consuming (producing) of primary and manufactured goods and services from the sectors of "Primary Crops and Livestock", "Primary Energy and Minerals", "Processed Food and Beverages", "Non-food Manufactured Products", "Electricity", "Commercial and Public Services", and "Households" accounted for 33% (91%), ∼ 0% (1%), 37% (water consumption, respectively. The considerable differences in sectoral water consumption accounted for by the two perspectives (consumption- vs production-based) highlight the significance of the water consumed indirectly, upstream in the supply chain (i.e., > 70% of total blue water consumption) while offering additional insights into the water implications of critical interconnected economic activities, such as the water-energy nexus. With 145 Gm(3) (12%) of the blue water consumption embedded in the goods and services traded internationally, 89 countries analyzed were net blue water importers at the national level. On the basin level, the impacts of virtual water trade on water stress were statistically significant for basins across the world and within 104 countries; virtual water trade mitigated water stress for the basins within 85 of the 104 countries, including all of those where there are moderate and greater water stress countrywide (except Italy).

  8. Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water

    Directory of Open Access Journals (Sweden)

    Heil Daniel P

    2010-09-01

    Full Text Available Abstract Background The present study sought to determine whether the consumption of a mineral-rich alkalizing (AK bottled water could improve both acid-base balance and hydration status in young healthy adults under free-living conditions. The AK water contains a naturally high mineral content along with Alka-PlexLiquid™, a dissolved supplement that increases the mineral content and gives the water an alkalizing pH of 10.0. Methods Thirty-eight subjects were matched by gender and self-reported physical activity (SRPA, hrs/week and then split into Control (12 women, 7 men; Mean +/- SD: 23 +/- 2 yrs; 7.2 +/- 3.6 hrs/week SRPA and Experimental (13 women, 6 men; 22 +/- 2 yrs; 6.4 +/- 4.0 hrs/week SRPA groups. The Control group consumed non-mineralized placebo bottled water over a 4-week period while the Experimental group consumed the placebo water during the 1st and 4th weeks and the AK water during the middle 2-week treatment period. Fingertip blood and 24-hour urine samples were collected three times each week for subsequent measures of blood and urine osmolality and pH, as well as total urine volume. Dependent variables were analyzed using multivariate repeated measures ANOVA with post-hoc focused on evaluating changes over time within Control and Experimental groups (alpha = 0.05. Results There were no significant changes in any of the dependent variables for the Control group. The Experimental group, however, showed significant increases in both the blood and urine pH (6.23 to 7.07 and 7.52 to 7.69, respectively, a decreased blood and increased urine osmolality, and a decreased urine output (2.51 to 2.05 L/day, all during the second week of the treatment period (P Conclusions Consumption of AK water was associated with improved acid-base balance (i.e., an alkalization of the blood and urine and hydration status when consumed under free-living conditions. In contrast, subjects who consumed the placebo bottled water showed no changes over the

  9. Potential of Rainwater Harvesting and Greywater Reuse for Water Consumption Reduction and Wastewater Minimization

    Directory of Open Access Journals (Sweden)

    Miguel Ángel López Zavala

    2016-06-01

    Full Text Available Northeastern Mexico is a semiarid region with water scarcity and a strong pressure on water sources caused by the rapid increase of population and industrialization. In this region, rainwater harvesting alone is not enough to meet water supply demands due to the irregular distribution of rainfall in time and space. Thus, in this study the reliability of integrating rainwater harvesting with greywater reuse to reduce water consumption and minimize wastewater generation in the Tecnológico de Monterrey, Monterrey Campus, was assessed. Potable water consumption and greywater generation in main facilities of the campus were determined. Rainwater that can be potentially harvested in roofs and parking areas of the campus was estimated based on a statistical analysis of the rainfall. Based on these data, potential water savings and wastewater minimization were determined. Characterization of rainwater and greywater was carried out to determine the treatment necessities for each water source. Additionally, the capacity of water storage tanks was estimated. For the selected treatment systems, an economic assessment was conducted to determine the viability of the alternatives proposed. Results showed that water consumption can be reduced by 48% and wastewater generation can be minimized by 59%. Implementation of rainwater harvesting and greywater reuse systems in the Monterrey Campus will generate important economic benefits to the institution. Amortization of the investments will be achieved in only six years, where the net present value (NPV will be on the order of US $50,483.2, the internal rate of return (IRR of 4.6% and the benefits–investment ratio (B/I of 1.7. From the seventh year, the project will present an IRR greater than the minimum acceptable rate of return (MARR. In a decade, the IRR will be 14.4%, more than twice the MARR, the NPV of US $290,412.1 and the B/I of 3.1, denoting economic feasibility. Based on these results, it is clear that

  10. Energy and electrode consumption analysis of electrocoagulation for the removal of arsenic from underground water

    Energy Technology Data Exchange (ETDEWEB)

    Martinez-Villafane, J.F., E-mail: mvjfer@gmail.com [CINVESTAV-IPN Unidad Saltillo, Carretera Saltillo-Monterrey Km 13.5, A.P. 663, 25900 Saltillo, Coahuila (Mexico); Montero-Ocampo, C.; Garcia-Lara, A.M. [CINVESTAV-IPN Unidad Saltillo, Carretera Saltillo-Monterrey Km 13.5, A.P. 663, 25900 Saltillo, Coahuila (Mexico)

    2009-12-30

    A systematic study of the effect of design and operation conditions of an electrochemical reactor on the treatment time for arsenic (As) electro-removal from underground water (GW) was carried out to analyse the energy and electrode consumption. The effects of four factors-current density, interelectrode distance, electrode area-volume ratio, and liquid motion driving mode-were evaluated. The response variables were the energy and the electrode consumption and the treatment time to reduce the GW residual As concentration to 10 {mu}g L{sup -1}, which is the maximum contaminant level (MCL) established by the World Health Organization (WHO) in drinking water. The results obtained in this study showed that the factor that had the greatest effect on most of the response variables was the liquid motion driving mode. The best residence time was 20 s, which favoured low energy consumption (58.78 Wh m{sup -3}) and low electrode material loss (9.59 g m{sup -3}).

  11. Reduction of water consumption in bioethanol production from triticale by recycling the stillage liquid phase.

    Science.gov (United States)

    Gumienna, Małgorzata; Lasik, Małgorzata; Szambelan, Katarzyna; Czarnecki, Zbigniew

    2011-01-01

    The distillery stillage is a major and arduous byproduct generated during ethanol production in distilleries. The aim of this study was to evaluate the possibility of the stillage recirculation in the mashing process of triticale for non-byproducts production and reducing the fresh water consumption. The number of recirculation cycles which can be applied without disturbances in the ethanol fermentation process was investigated. Winter triticale BOGO and "Ethanol Red" Saccharomyces cerevisiae yeast were used in the experiments. The method of non-pressure cooking was used for gelatinizingthe triticale, commercial α-amylase SPEZYME ETHYL and glucoamylase FERMENZYME L-400 were applied for starch liquefaction and saccharification. The process was conducted at 30°C for 72 h, next after distillation the stillage was centrifuged and the liquid fraction was used instead of 75% of process water. Ethanol yield from triticale fermentations during 40 cycles ranged between 82% and 95% of theoretical yield preserving yeast vitality and quantity on the same level. The obtained distillates were characterized with enhanced volatile compounds (fusel oil, esters, aldehydes, methanol) as well as protein and potassium concentrations. The liquid part of stillage was proved that can be reused instead of water in bioethanol production from triticale, without disturbing the fermentation process. This investigated solution of distillery byproducts utilization (liquid phase of stillage) constitutes the way which could significantly decrease the bioethanol production costs by reducing the water consumption, as well as wastewater production.

  12. An Optimization Scheme for Water Pump Control in Smart Fish Farm with Efficient Energy Consumption

    Directory of Open Access Journals (Sweden)

    Israr Ullah

    2018-06-01

    Full Text Available Healthy fish production requires intensive care and ensuring stable and healthy production environment inside the farm tank is a challenging task. An Internet of Things (IoT based automated system is highly desirable that can continuously monitor the fish tanks with optimal resources utilization. Significant cost reduction can be achieved if farm equipment and water pumps are operated only when required using optimization schemes. In this paper, we present a general system design for smart fish farms. We have developed an optimization scheme for water pump control to maintain desired water level in fish tank with efficient energy consumption through appropriate selection of pumping flow rate and tank filling level. Proposed optimization scheme attempts to achieve a trade-off between pumping duration and flow rate through selection of optimized water level. Kalman filter algorithm is applied to remove error in sensor readings. We observed through simulation results that optimization scheme achieve significant reduction in energy consumption as compared to the two alternate schemes, i.e., pumping with maximum and minimum flow rates. Proposed system can help in collecting the data about the farm for long-term analysis and better decision making in future for efficient resource utilization and overall profit maximization.

  13. Development of urban water consumption models for the City of Los Angeles

    Science.gov (United States)

    Mini, C.; Hogue, T. S.; Pincetl, S.

    2011-12-01

    water use patterns across the City. The performance of the linear regression model is being tested and compared with other algorithm-based simulations for improved modeling of urban water consumption in the region. Ultimately, projects results will contribute to the implementation of sustainable strategies targeted to specific urban areas for a growing population under uncertain climate variability.

  14. Electricity, water, and natural gas consumption of a residential house in Canada from 2012 to 2014

    Science.gov (United States)

    Makonin, Stephen; Ellert, Bradley; Bajić, Ivan V.; Popowich, Fred

    2016-06-01

    With the cost of consuming resources increasing (both economically and ecologically), homeowners need to find ways to curb consumption. The Almanac of Minutely Power dataset Version 2 (AMPds2) has been released to help computational sustainability researchers, power and energy engineers, building scientists and technologists, utility companies, and eco-feedback researchers test their models, systems, algorithms, or prototypes on real house data. In the vast majority of cases, real-world datasets lead to more accurate models and algorithms. AMPds2 is the first dataset to capture all three main types of consumption (electricity, water, and natural gas) over a long period of time (2 years) and provide 11 measurement characteristics for electricity. No other such datasets from Canada exist. Each meter has 730 days of captured data. We also include environmental and utility billing data for cost analysis. AMPds2 data has been pre-cleaned to provide for consistent and comparable accuracy results amongst different researchers and machine learning algorithms.

  15. Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.

    Science.gov (United States)

    Kenney, Erica L; Gortmaker, Steven L; Carter, Jill E; Howe, M Caitlin W; Reiner, Jennifer F; Cradock, Angie L

    2015-09-01

    We evaluated a low-cost strategy for schools to improve the convenience and appeal of drinking water. We conducted a group-randomized, controlled trial in 10 Boston, Massachusetts, schools in April through June 2013 to test a cafeteria-based intervention. Signage promoting water and disposable cups were installed near water sources. Mixed linear regression models adjusting for clustering evaluated the intervention impact on average student water consumption over 359 lunch periods. The percentage of students in intervention schools observed drinking water during lunch nearly doubled from baseline to follow-up compared with controls (+ 9.4%; P convenience by providing cups can increase student water consumption.

  16. Local flow regulation and irrigation raise global human water consumption and footprint.

    Science.gov (United States)

    Jaramillo, Fernando; Destouni, Georgia

    2015-12-04

    Flow regulation and irrigation alter local freshwater conditions, but their global effects are highly uncertain. We investigated these global effects from 1901 to 2008, using hydroclimatic observations in 100 large hydrological basins. Globally, we find consistent and dominant effects of increasing relative evapotranspiration from both activities, and decreasing temporal runoff variability from flow regulation. The evapotranspiration effect increases the long-term average human consumption of fresh water by 3563 ± 979 km(3)/year from 1901-1954 to 1955-2008. This increase raises a recent estimate of the current global water footprint of humanity by around 18%, to 10,688 ± 979 km(3)/year. The results highlight the global impact of local water-use activities and call for their relevant account in Earth system modeling. Copyright © 2015, American Association for the Advancement of Science.

  17. Arsenic determination in water supplies for human consumption of the province of Cartago, Costa Rica

    International Nuclear Information System (INIS)

    Montero-Campos, Virginia; Quesada-Kimsey, Jaime; Ledezma-Espinoza, Aura; Sandoval-Mora, Jose A.

    2010-01-01

    Scientific knowledge about hydroarsenicism must be disclosed in Latin America. The presence of arsenic has been detected in waters of Costa Rica that have been used for human consumption, in areas of risk; specifically in the province of Cartago, in the cantons of Oreamuno, Central, Paraiso and Alvarado. A quantification of reduced form trivalent arsenic was performed with the methodology of the 7062 Environmental Protection Agency of the United States, through volatile metal hydride generation by flame atomic absorption. The analyzed samples have determined that maintaining the maximum extent permitted by current legislation Costa Rican, 10μg/L. Research areas have corresponded to areas of high risk for its volcanic nature. The vast water supply of the cantons under study, with areas of relative protection circling recharge areas of springs, has caused the population to consume water source underground, but surface direct influence, less influence of volcanic rocks that are found at greater depths. (author) [es

  18. Reduction of plant water consumption through anti-transpirants foliar application in tomato plants (Solanum lycopersicum L.)

    Science.gov (United States)

    Optimizing water use efficiency (WUE) is a crucial goal. However, water savings must not be made at the expense of yield and fruit quality in order to secure economical sustainability for producers. The impact of different anti-transpirants (ATS) on WUE, water consumption (WC), net carbon assimilati...

  19. Differences in Water Consumption Choices in Canada: the Role of Socio-demographics, Experiences, and Perceptions of Health Risks

    OpenAIRE

    Diane P. Dupont; W.L. Adamowicz; Alan Krupnick

    2009-01-01

    In 2000 and 2001 Canadians were shocked by water contamination events that took place in two provinces. In 2004 we undertook an Internet-based survey across Canada that asked respondents to identify in percentage terms their total drinking water consumption according to one of three sources: tap water, bottled water, and home filtered water (either some type of container or an in-tap filter device). In this paper we investigate the determinants of these choices and whether choosing to either ...

  20. Promoting Water Consumption on a Caribbean Island: An Intervention Using Children’s Social Networks at Schools

    Directory of Open Access Journals (Sweden)

    Saskia C. M. Franken

    2018-04-01

    Full Text Available Sugar-sweetened beverage (SSB consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested. A cluster randomized controlled trial was completed in schools (mean age = 11 years ± SD = 0.98; 54% girls. Children were assigned to the intervention group (IG; n = 192 or control group (CG; n = 185. IG children were exposed to peer influencers promoting water consumption and CG children were not. Regression analyses showed that water consumption increased for IG children with a high injunctive norm score (p = 0.05; however, their intention to consume more water remained unchanged (p = 0.42. Moreover, IG children showed a decrease in SSB consumption (p = 0.04 and an increase in their intention to consume less SSB (p = 0.00. These findings indicate that SNIs are a promising instrument for health behavioral changes for Aruba and other islands in the Caribbean region.

  1. Promoting Water Consumption on a Caribbean Island: An Intervention Using Children’s Social Networks at Schools

    Science.gov (United States)

    Smit, Crystal R.

    2018-01-01

    Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested. A cluster randomized controlled trial was completed in schools (mean age = 11 years ± SD = 0.98; 54% girls). Children were assigned to the intervention group (IG; n = 192) or control group (CG; n = 185). IG children were exposed to peer influencers promoting water consumption and CG children were not. Regression analyses showed that water consumption increased for IG children with a high injunctive norm score (p = 0.05); however, their intention to consume more water remained unchanged (p = 0.42). Moreover, IG children showed a decrease in SSB consumption (p = 0.04) and an increase in their intention to consume less SSB (p = 0.00). These findings indicate that SNIs are a promising instrument for health behavioral changes for Aruba and other islands in the Caribbean region. PMID:29642628

  2. Estimating water consumption of potential natural vegetation on global dry lands: building an LCA framework for green water flows.

    Science.gov (United States)

    Núñez, Montserrat; Pfister, Stephan; Roux, Philippe; Antón, Assumpció

    2013-01-01

    This study aimed to provide a framework for assessing direct soil-water consumption, also termed green water in the literature, in life cycle assessment (LCA). This was an issue that LCA had not tackled before. The approach, which is applied during the life cycle inventory phase (LCI), consists of quantifying the net change in the evapo(transpi)ration of the production system compared to the natural reference situation. Potential natural vegetation (PNV) is used as the natural reference situation. In order to apply the method, we estimated PNV evapotranspiration adapted to local biogeographic conditions, on global dry lands, where soil-water consumption impacts can be critical. Values are reported at different spatial aggregation levels: 10-arcmin global grid, ecoregions (501 units), biomes (14 units), countries (124 units), continents, and a global average, to facilitate the assessment for different spatial information detail levels available in the LCI. The method is intended to be used in rain-fed agriculture and rainwater harvesting contexts, which includes direct soil moisture uptake by plants and rainwater harvested and then reused in production systems. The paper provides the necessary LCI method and data for further development of impact assessment models and characterization factors to evaluate the environmental effects of the net change in evapo(transpi)ration.

  3. Control Strategies to Reduce the Energy Consumption of Central Domestic Hot Water Systems

    Energy Technology Data Exchange (ETDEWEB)

    Dentz, Jordan [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Ansanelli, Eric [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Henderson, Hugh [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Varshney, Kapil [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions

    2016-06-23

    Domestic hot water (DHW) heating is the second largest energy end use in U.S. buildings, exceeded only by space conditioning. Recirculation systems consisting of a pump and piping loop(s) are commonly used in multifamily buildings to reduce wait time for hot water at faucets; however, constant pumping increases energy consumption by exposing supply and return line piping to continuous heat loss, even during periods when there is no demand for hot water. In this study, ARIES installed and tested two types of recirculation controls in a pair of buildings in order to evaluate their energy savings potential. Demand control, temperature modulation controls, and the simultaneous operation of both were compared to the baseline case of constant recirculation. Additionally, interactive effects between DHW control fuel reductions and space conditioning (heating and cooling) were estimated in order to make more realistic predictions of the payback and financial viability of retrofitting DHW systems with these controls. Results showed that DHW fuel consumption reduced by 7% after implementing the demand control technique, 2% after implementing temperature modulation, and 15% after implementing demand control and temperature modulation techniques simultaneously; recirculation pump runtime was reduced to 14 minutes or less per day. With space heating and cooling interactions included, the estimated annual cost savings were 8%, 1%, and 14% for the respective control techniques. Possible complications in the installation, commissioning and operation of the controls were identified and solutions offered.

  4. Control Strategies to Reduce the Energy Consumption of Central Domestic Hot Water Systems

    Energy Technology Data Exchange (ETDEWEB)

    Dentz, Jordan; Ansanelli, Eric; Henderson, Hugh; Varshney, Kapil

    2016-06-03

    Domestic hot water (DHW) heating is the second largest energy end use in U.S. buildings, exceeded only by space conditioning. Recirculation systems consisting of a pump and piping loop(s) are commonly used in multifamily buildings to reduce wait time for hot water at faucets; however, constant pumping increases energy consumption by exposing supply and return line piping to continuous heat loss, even during periods when there is no demand for hot water. In this study, ARIES installed and tested two types of recirculation controls in a pair of buildings in order to evaluate their energy savings potential. Demand control, temperature modulation controls, and the simultaneous operation of both were compared to the baseline case of constant recirculation. Additionally, interactive effects between DHW control fuel reductions and space conditioning (heating and cooling) were estimated in order to make more realistic predictions of the payback and financial viability of retrofitting DHW systems with these controls. Results showed that DHW fuel consumption reduced by 7% after implementing the demand control technique, 2% after implementing temperature modulation, and 15% after implementing demand control and temperature modulation techniques simultaneously; recirculation pump runtime was reduced to 14 minutes or less per day. With space heating and cooling interactions included, the estimated annual cost savings were 8%, 1%, and 14% for the respective control techniques. Possible complications in the installation, commissioning and operation of the controls were identified and solutions offered.

  5. Quantitative modeling of the Water Footprint and Energy Content of Crop and Animal Products Consumption in Tanzania

    Directory of Open Access Journals (Sweden)

    felichesmi Selestine lyakurwa

    2014-05-01

    Full Text Available A comprehensive understanding of the link between water footprint and energy content of crop and animal products is vitally important for the sound management of water resources. In this study, we developed a mathematical relationship between water content, and energy content of many crops and animal products by using an improved LCA approach (water footprint. The standard values of the water and energy contents of crops and animal products were obtained from the databases of Agricultural Research Service, UNESCO Institute for water education and Food, and Agriculture Organization of the United Nations. The water footprint approach was applied to analyze the relationship between water requirement and energy of content of crop and animal products, in which the uncertainty and sensitivity was evaluated by Monte Carlo simulation technique that is contained in the Oracle Crystal Ball Fusion Edition v11.1.1.3.00. The results revealed significant water saving due to changes in food consumption pattern i.e. from consumption of more meat to vegetables. The production of 1kcal of crop and animal products requires about 98% of green, 4.8% blue water and 0.4% of gray water. In which changes in consumption pattern gave annual blue water saving of about 1605 Mm3 that is equivalent to 41.30m3/capita, extremely greater than the standard drinking water requirement for the whole population. Moreover, the projected results indicated, triple increase of dietary water requirement from 30.9 Mm3 in 2005 to 108 Mm3 by 2050. It was also inferred that, Tanzania has a positive virtual water balance of crop and animal products consumption with net virtual water import of 9.1 Mm3 that is the contribution margin to the water scarcity alleviation strategy. Therefore, developed relationship of water footprint and energy content of crops and animal products can be used by water resource experts for sustainable freshwater and food supply.

  6. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

    Directory of Open Access Journals (Sweden)

    Florent Vieux

    2017-05-01

    Full Text Available Abstract Background The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Methods Dietary intake data for 845 children aged 4–13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008–2011. Beverage categories were drinking water (tap or bottled, milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements. Consumption patterns were examined by age group, gender, household incomes, time and location of consumption, region and seasonality. Total water consumption from drinking water, beverages, and foods, and the water-to-calorie ratios (L/kcal were compared to the EFSA (European Food Safety Authority adequate intake standards. Results Total water intake (1338 ml/d came from plain water (19%, beverages (48%, and food moisture (33%. Plain drinking water provided 258 g/d (241 g/d for children aged 4–8 years; 274 g/d for 9–13 years, mostly (83.8% from tap. Water and beverages supplied 901 g /d of water. Tap water consumption increased with income and was highest in the South of England. The consumption of bottled water, soda, tea and coffee increased with age, whereas milk consumption declined. About 88.7% of children did not meet EFSA adequate intake standards. The daily water shortfall ranged from 322 ml/d to 659 ml/d. Water-to-calorie ratio was 0.845 L/1000 kcal short of desirable levels of 1.0–1.5 L/1000 kcal. Conclusion Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates.

  7. Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults.

    Science.gov (United States)

    Dennis, Elizabeth A; Dengo, Ana Laura; Comber, Dana L; Flack, Kyle D; Savla, Jyoti; Davy, Kevin P; Davy, Brenda M

    2010-02-01

    Water consumption acutely reduces meal energy intake (EI) among middle-aged and older adults. Our objectives were to determine if premeal water consumption facilitates weight loss among overweight/obese middle-aged and older adults, and to determine if the ability of premeal water consumption to reduce meal EI is sustained after a 12-week period of increased water consumption. Adults (n = 48; 55-75 years, BMI 25-40 kg/m(2)) were assigned to one of two groups: (i) hypocaloric diet + 500 ml water prior to each daily meal (water group), or (ii) hypocaloric diet alone (nonwater group). At baseline and week 12, each participant underwent two ad libitum test meals: (i) no preload (NP), and (ii) 500 ml water preload (WP). Meal EI was assessed at each test meal and body weight was assessed weekly for 12 weeks. Weight loss was ~2 kg greater in the water group than in the nonwater group, and the water group (beta = -0.87, P hypocaloric diet, consuming 500 ml water prior to each main meal leads to greater weight loss than a hypocaloric diet alone in middle-aged and older adults. This may be due in part to an acute reduction in meal EI following water ingestion.

  8. Effects of supplemental irrigation on water consumption characteristics and grain yield in different wheat cultivars

    Directory of Open Access Journals (Sweden)

    Meng Weiwei

    2015-06-01

    Full Text Available Shortage of water resources is a major limiting factor for wheat (Triticum aestivum L. production in the North China Plain. The objectives of this study were to evaluate the effects of supplemental irrigation (SI on water use characteristics and grain yield of the wheat cultivars 'Jimai 22'and 'Zhouyuan 9369'. Two supplemental irrigation treatment regimens were designed based on target relative soil moisture contents in 0-140 cm soil layers at jointing rising to 75% of field capacity (FC for each cultivar, and at anthesis rising to 65% and 75% (W1, and 70% and 80% (W2 in 2009-2010 and 2010-2011, respectively. Rain-fed (W0 treatment was used as control. Under W1, grain yield of 'Jimai 22' was 5.22% higher than that of W2, and water use efficiency (WUE of 'Zhouyuan 9369' was 4.0% higher than that under W2. No significant differences in WUE of 'Jimai 22' and grain yield of 'Zhouyuan 9369' were observed for the two treatment regimens in 2009-2010. Grain yield and WUE in W1 were higher than those of W2 for both cultivars in 2010-2011. W1 enhanced soil water consumption compared to W2, especially in the 100-200 cm soil layers, for both cultivars in 2009-2011. Meanwhile, 'Jimai 22' showed higher soil water consumption and ET from anthesis to mature stage, which resulted in increase in grain yield and WUE of 'Jimai 22' by 8.15-21.7% and 7.75-11.73% in 2009-2010 and 2010-2011, respectively, compared with 'Zhouyuan 9369'. Thus, our results showed that SI increased the yield and WUE of 'Jimai 22' and W1 was the better treatment regimen.

  9. Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China.

    Directory of Open Access Journals (Sweden)

    Liangxin Fan

    Full Text Available Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently studied, particularly in villages that have gained access to improved water supply. To address this gap, we investigated 247 households in eight villages in the Wei River Basin where three types of improved water supply systems are implemented. Results show that domestic water consumption in liters per capita per day was significantly correlated with water supply pattern and vegetable garden area, and significantly negatively correlated with family size and age of household head. Traditional hygiene habits, use of water appliances, and preference for vegetable gardening remain dominant behaviors in the villages with access to improved water supply. Future studies on rural domestic water consumption should pay more attention to user lifestyles (water appliance usage habits, outdoor water use and cultural backgrounds (age, education.

  10. Mapping Water Resources, Allocation and Consumption in the Mills River Basin

    Science.gov (United States)

    Hodes, J.; Jeuland, M. A.; Barros, A. P.

    2014-12-01

    basins in regions of complex terrain undergoing similar pressures such as the Andes and Himalayas. First results of the project including a quantitative organigram mapping water availability, water consumption, and the relationships among water stakeholders within the basin will be presented.

  11. Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices

    Directory of Open Access Journals (Sweden)

    Krystallia Mantziki

    2017-05-01

    Full Text Available Background: High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children’s dietary habits. The way parents play this role in the development of their children’s choices of beverages is still unclear. Objectives: To study the associations: (1 of both fruit juices and soft drinks consumption with water consumption of children and (2 The associations between parenting practices towards fruit juices and soft drinks and water consumption of children. Design: Cross-sectional data from 6 to 8 year old children from seven European communities (n = 1187 were collected. Associations among fruit juices, soft drinks, the respective parenting practices and the child’s water consumption were assessed by parental questionnaires. Results: The consumption of water was inversely associated with that of soft drinks but not with the consumption of fruit juices. The child’s water intake was favorably influenced when stricter parenting practices towards soft drinks were adopted (e.g., less parental allowance, low home availability and high parental self-efficacy in managing intake. There was less influence observed of parenting practices towards fruit juices. Fruit juices were consumed more often than soft drinks. Conclusions: Low consumption of soft drinks—and not of fruit juices—was associated with high water consumption in children in the current study. Moreover, parenting practices towards both fruit juices and soft drinks were associated with the water intake of the children, irrespective of their socio-economic status.

  12. Asymmetry of agricultural water consumption in arid regions during alternating decadal scale wet and dry periods: explanation using behavioral economics

    Science.gov (United States)

    Tian, Fuqiang

    2017-04-01

    Increase of human water consumption for agriculture and consequent degradation of the ecological environment is a common feature in many arid regions. Understanding the driving mechanisms behind this phenomenon is of critical importance for regional sustainable development. In this study, analyses of temporal patterns of human water consumption are carried out in three hyper-arid inland basins, i.e., Aral Sea Basin in Central Asia, and the Tarim and Heihe River Basins in Northwestern China. Multi-decadal time series of hydrological and human consumption data are divided into decadal sequences of wet and dry years. During the wet phases, the greater water availability inspires economic expansion and human water consumption experiences growth at a rate faster than that of incoming water. During the dry phases, however, the expanded economy (e.g., irrigation land expansion in an agriculture-based economy) has been managed to sustain or even to increase production by over-exploitation of water with sophisticated technologies. Inability to reduce human water consumption at a rate commensurate with the decrease of incoming water supply leads to serious ecosystem degradation. This asymmetric human water consumption response of society to decadal scale hydrologic variability can be explained in terms of prospect theory drawn from behavioral economics, which states that people tend to be risk averse when facing gains and show risk preference when facing losses. In the three socio-hydrological case studies, direct economic gain/loss has relatively low value but high certainty when compared to indirect economic loss/gain (such as environmental or sustainability loss/gain), which has high value but with high uncertainty. According to prospect theory, people tend to gain direct economic benefits at the expense of environmental degradation and at the risk of system collapse. The outcomes of this study have major implications for water resources management at long time scales

  13. Evaluation of Seasonal, ANN, and Hybrid Models in Modeling Urban Water Consumption A Case Study of Rash City

    Directory of Open Access Journals (Sweden)

    Seyed Nematollah Mousavi

    2016-09-01

    Full Text Available Forecasting future water consumption in cities to plan for the required capacities in urban water supply systems (including water transmission networks and water treatment facilities depends on the application of behavioral models of uban water consumption. Being located in the North-South corridor, Rasht City is assuming a new role to play in the national economy as a foreign trade center. It will, thus, be necessary to review its present urban infrastructure in order to draft the required infrastructural development plans for meeting the city’s future water demands. The three Seasonal Autoregressive Integrated Moving Average (SARIMA, Artificial Neural Network (ANN, and SARIMABP approaches were employed in present study to model and forecast Rasht urban water consumption using monthly time series for the period 2001‒2008 of urban water consumption in Rasht. The seasonal unit root test was applied to develop the relevant SARIMA model. Results showed that all the seasonal and non-seasonal unit roots are present in all the frequencies in the monthly time series for Rasht urban water consumption. Using a proper filter, the SAIMA patterns were estimated. In a second stage the SARIMA output was used to determine the ANN output and the hybrid SARIMABP structure was accordingly constructed. The values for Rasht urban water consumption predicted by the three models indicated the superiority of the SARIMABP hybrid model as evidenced by the forecast error index of 0.41% obtained for this model. The other two models of SARIMA and ANN were, however, found to yield acceptable results for urban water managers since the forecasting error recorded for them was below 1%.

  14. Modeling Household Water Consumption in a Hydro-Institutional System - The Case of Jordan

    Science.gov (United States)

    Klassert, C. J. A.; Gawel, E.; Klauer, B.; Sigel, K.

    2014-12-01

    Jordan faces an archetypal combination of high water scarcity, with a per capita water availability of around 150 CM per year significantly below the absolute scarcity threshold of 500 CM, and strong population growth, especially due to the Syrian refugee crisis. This poses a severe challenge to the already strained institutions in the Jordanian water sector. The Stanford-led G8 Belmont Forum project "Integrated Analysis of Freshwater Resources Sustainability in Jordan" aims at analyzing the potential role of water sector institutions in the pursuit of a sustainable freshwater system performance. In order to do so, the project develops a coupled hydrological and agent-based model, allowing for the exploration of physical as well as socio-economic and institutional scenarios for Jordan's water sector. The part of this integrated model in focus here is the representation of household behavior in Jordan's densely populated capital Amman. Amman's piped water supply is highly intermittent, which also affects its potability. Therefore, Amman's citizens rely on various decentralized modes of supply, depending on their socio-economic characteristics. These include water storage in roof-top and basement tanks, private tanker supply, and the purchase of bottled water. Capturing this combination of centralized and decentralized supply modes is important for an adequate representation of water consumption behavior: Firstly, it will affect the impacts of supply-side and demand-side policies, such as reductions of non-revenue water (including illegal abstractions), the introduction of continuous supply, support for storage enhancements, and water tariff reforms. Secondly, it is also necessary to differentiate the impacts of any policy on the different socio-economic groups in Amman. In order to capture the above aspects of water supply, our model is based on the tiered supply curve approach, developed by Srinivasan et al. in 2011 to model a similar situation in Chennai, India

  15. Long term consumption of mineral spring water containing natural radium-226

    International Nuclear Information System (INIS)

    Aulenbach, D.B.; Davis, R.E.

    1976-01-01

    The presence of naturally occurring 226 radium in several of the spring waters of Saratoga Springs, New York has been known for some time. However, recently the recommended maximum acceptable limit for consumption of water containing radium has been lowered to the point that the limits are now lower than the concentration of radium observed in several of the wells. A survey was made of 27 individuals who have consumed water from the Hathorn No. 1 Spring for periods varying from 5-65 years. A calculation was made of the 226 radium body burden from equations provided in the literature. The calcium concentration of the springs was determined in consideration of the still unknown comparative selectivity of the body between radium and calcium. Waters from two of the springs were analzyed for 226 radium using the radon emanation method. No adverse effects of consuming the mineral water were observed in the individuals interviewed nor were there any increased incidences of broken or brittle bones among these individuals

  16. Water and Energy Consumption at King Abdullah University of Science and Technology

    KAUST Repository

    Wiche Latorre, Pia Alexandra

    2012-05-01

    Saudi Arabia is the greatest exporter of oil in the world and also the country with greatest desalination capacity. It is considered a rich country but not a developed one. Because water is scarce while energy is abundant, it becomes important to evaluate the environmental performance of populations in Saudi Arabia with regards to these two aspects. King Abdullah University of Science and Technology (KAUST) is a gated community in Saudi Arabia with high living standards where water and energy are free of cost (no constraint over use). Four environmental sustainability indicators were used to determine the environmental performance of KAUST in comparison to other countries. It was found that per capita, KAUST is between the five greatest water and energy consumers in the world. Important factors to this result are the fact that KAUST is still under construction, that the peak capacity for permanent residents has not yet been reached and that there is little control over the water and energy systems at KAUST. It was concluded that KAUST should reduce its water and energy consumption per capita. To this means, some proposed solutions were to have wide-spread awareness-raising campaigns to all people working and living in KAUST, and to improve control over air conditioning control systems.

  17. Use of hydra for chronic toxicity assessment of waters intended for human consumption

    International Nuclear Information System (INIS)

    Arkhipchuk, Victor V.; Blaise, Christian; Malinovskaya, Maria V.

    2006-01-01

    Methods developed with the cnidarian, Hydra attenuata (Pallas), have proven effective for screening acute toxicity in aqueous samples, whereas their use in revealing (sub)chronic toxic effects have had mitigated success. We therefore sought to explore manifestations of hydra mortality and abnormal morphological changes, as well as the reproductive capacity of hydras to further enhance the bioassay sensitivity and to assess (sub)chronic toxicity. These parameters were recorded following the onset of experiments after 8, 12 and 19-21 days of hydra exposure. Results obtained with potable waters (30 brands of bottled waters and artesian waters from 9 wells) showed chronic sublethal and lethal effects or reproduction rate inhibition for most samples. The effectiveness of the hydra toxicity test was demonstrated in comparison with other widely used bioassays. Our previous and present investigations suggest that hydra is a reliable and relevant test organism for the assessment of acute and chronic water toxicity. - Hydra is a reliable and relevant test organism for the assessment of acute and chronic toxicity of waters intended for human consumption

  18. The analysis of the hot water consumption and energy performance before and after renovation in multi-apartment buildings

    Science.gov (United States)

    Tumanova, K.; Borodinecs, A.; Geikins, A.

    2017-10-01

    The article presents the results of hot water supply system analysis. Taking into account that the current consumption of hot water differs from normative values, real measured data of hot water consumption in multi-apartment buildings from year 2013 until year 2015 have been analyzed. Also, the thermal energy consumption for hot water preparation has been analyzed. Based on aggregated data and taking into account the fact that renovated systems of hot water supply in existing multi-apartment buildings have same pipelines’ diameters, it was analyzed how these systems are economically and energy efficient. For the study, residential buildings in Riga, which have different architectural and engineering solutions for hot water supply systems, were selected. The study was based on thermal energy consumption measurements, which were taken at the individual heating system’s manifolds. This study was done in order to develop database on hot water consumption in civil buildings and define difference in key performance criteria in unclassified buildings. Obtained results allows to reach European Regional Development Fund project “NEARLY ZERO ENERGY SOLUTIONS FOR UNCLASSIFIED BUILDINGS” Nr. 1.1.1.116A048 main targets.

  19. Water fluoridation and the association of sugar-sweetened beverage consumption and dental caries in Australian children.

    Science.gov (United States)

    Armfield, Jason M; Spencer, A John; Roberts-Thomson, Kaye F; Plastow, Katrina

    2013-03-01

    We examined demographic and socioeconomic differences in the consumption of sugar-sweetened beverages (SSBs), its association with dental caries in children, and whether exposure to water fluoridation modifies this association. In a cross-sectional study, we used a stratified, clustered sampling design to obtain information on 16 508 children aged 5 to 16 years enrolled in Australian school dental services in 2002 to 2005. Dental staff assessed dental caries, and parents completed a questionnaire about their child's residential history, sources of drinking water, toothbrushing frequency, socioeconomic status (SES), and SSB consumption. Children who brushed their teeth less often and were older, male, of low SES, from rural or remote areas consumed significantly more SSBs. Caries was significantly associated with greater SSB consumption after controlling for potential confounders. Finally, greater exposure to fluoridated water significantly reduced the association between children's SSB consumption and dental caries. Consumption of SSBs should be considered a major risk factor for dental caries. However, increased exposure to fluoridated public water helped ameliorate the association between SSB consumption and dental decay. These results reconfirm the benefits of community water fluoridation for oral health.

  20. Carbon, land, and water footprint accounts for the European Union: consumption, production, and displacements through international trade.

    Science.gov (United States)

    Steen-Olsen, Kjartan; Weinzettel, Jan; Cranston, Gemma; Ercin, A Ertug; Hertwich, Edgar G

    2012-10-16

    A nation's consumption of goods and services causes various environmental pressures all over the world due to international trade. We use a multiregional input-output model to assess three kinds of environmental footprints for the member states of the European Union. Footprints are indicators that take the consumer responsibility approach to account for the total direct and indirect effects of a product or consumption activity. We quantify the total environmental pressures (greenhouse gas emissions: carbon footprint; appropriation of biologically productive land and water area: land footprint; and freshwater consumption: water footprint) caused by consumption in the EU. We find that the consumption activities by an average EU citizen in 2004 led to 13.3 tCO(2)e of induced greenhouse gas emissions, appropriation of 2.53 gha (hectares of land with global-average biological productivity), and consumption of 179 m(3) of blue water (ground and surface water). By comparison, the global averages were 5.7 tCO(2)e, 1.23 gha, and 163 m(3) blue water, respectively. Overall, the EU displaced all three types of environmental pressures to the rest of the world, through imports of products with embodied pressures. Looking at intra-EU displacements only, the UK was the most important displacer overall, while the largest net exporters of embodied environmental pressures were Poland (greenhouse gases), France (land), and Spain (freshwater).

  1. Copper as water consumption enhancer during the vase life of Lilium ‘Elite’

    Directory of Open Access Journals (Sweden)

    Arriaga-Frias, A.

    2014-07-01

    Full Text Available The effect of copper chloride at 0, 10, 15, 30 and 60 μM in fresh weight, water consumption, chlorophyll concentration and vase life of Lilium ‘Elite’ was evaluated. In all treatments 4 % of sucrose was added and the pH adjusted to 3.5 with citric acid. In the results, it was observed that floral stems of Lilium with 60 μM copper increased their fresh weight, and inflection point produced a day after compared with other treatments, which indicates the beginning of the weight loss. The water consumption at day 7 was 55, 37 and 21 % higher in the stems of flowers with 60, 30 and 15 μM of copper chloride, respectively, compared with the control. Regardless of the treatment, at day 12, the concentration of chlorophyll a, b and total was five times higher in the upper stratum, as compared to the bottom. A good ornamental appearance of the flowers on the lower stratum ranged from 3.8 to 4.5 days (d, while for the top stratum registered a range between 2.7 to 4.0 d; in the latter, the flower stems treated with 60 μM copper sulfate increased the life of flowers.

  2. Optimization of Photovoltaic Self-consumption using Domestic Hot Water Systems

    Directory of Open Access Journals (Sweden)

    Ângelo Casaleiro

    2018-06-01

    Full Text Available Electrified domestic hot water systems, being deferrable loads, are an important demand side management tool and thus have the potential to enhance photovoltaic self-consumption. This study addresses the energy and economic performance of photovoltaic self-consumption by using a typical Portuguese dwelling. Five system configurations were simulated: a gas boiler (with/without battery and an electric boiler (without demand management and with genetic and heuristic optimization. A sensitivity analysis on photovoltaic capacity shows the optimum photovoltaic sizing to be in the range 1.0 to 2.5 kWp. The gas boiler scenario and the heuristic scenario present the best levelized cost of energy, respectively, for the lower and higher photovoltaic capacities. The use of a battery shows the highest levelized cost of energy and the heuristic scenario shows the highest solar fraction (56.9%. Results also highlight the great potential on increasing photovoltaic size when coupled with electrified domestic hot water systems, to accommodate higher solar fractions and achieve lower costs, through energy management.

  3. Sanitary hot water consumption patterns in commercial and industrial sectors in South Africa: Impact on heating system design

    International Nuclear Information System (INIS)

    Rankin, R.; Rousseau, P.G.

    2006-01-01

    A large amount of individual sanitary hot water consumers are present in the South African residential sector. This led to several studies being done on hot water consumption patterns in this sector. Large amounts of sanitary hot water are also consumed in the commercial sector in buildings such as hotels and in large residences such as those found in the mining industry. The daily profiles of sanitary hot water consumption are not related to any technical process but rather to human behavior and varying ambient conditions. The consumption of sanitary hot water, therefore, represents a challenge to the electrical utility because it is an energy demand that remains one of the biggest contributors to the undesirable high morning and afternoon peaks imposed on the national electricity supply grid. It also represents a challenge to sanitary hot water system designers because the amount of hot water as well as the daily profile in which it is consumed impacts significantly on system design. This paper deals with hot water consumption in the commercial and industrial sectors. In the commercial sector, we look at hotels and in the industrial sector at large mining residences. Both of them are served by centralized hot water systems. Measured results from the systems are compared to data obtained from previous publications. A comparison is also made to illustrate the impact that these differences will have on sanitary hot water system design. Simulations are conducted for these systems using a simulation program developed in previous studies. The results clearly show significant differences in the required heating and storage capacity for the new profiles. A twin peak profile obtained from previous studies in the residential sector was used up to now in studies of heating demand and system design in commercial buildings. The results shown here illustrate the sanitary hot water consumption profile differs significantly from the twin peaks profile with a very high morning

  4. Water and Beverage Consumption: Analysis of the Australian 2011-2012 National Nutrition and Physical Activity Survey.

    Science.gov (United States)

    Sui, Zhixian; Zheng, Miaobing; Zhang, Man; Rangan, Anna

    2016-10-26

    Water consumption as a vital component of the human diet is under-researched in dietary surveys and nutrition studies. To assess total water and fluid intakes and examine demographic, anthropometric, and dietary factors associated with water consumption in the Australian population. Dietary intake data from the 2011 to 2012 National Nutrition and Physical Activity Survey were used. Usual water, fluid and food and nutrient intakes were estimated from two days of dietary recalls. Total water includes plain drinking water and moisture from all food and beverage sources; total fluids include plain drinking water and other beverages, but not food moisture. The mean (SD) daily total water intakes for children and adolescents aged 2-18 years were 1.7 (0.6) L for males and 1.5 (0.4) L for females, and for adults aged 19 years and over were 2.6 (0.9) L for males and 2.3 (0.7) L for females. The majority of the population failed to meet the Adequate Intake (AI) values for total water intake (82%) and total fluids intake (78%) with the elderly at highest risk (90%-95%). The contributions of plain drinking water, other beverages and food moisture to total water intake were 44%, 27%, and 29%, respectively, among children and adolescents, and 37%, 37% and 25% among adults. The main sources of other beverages were full-fat plain milk and regular soft drinks for children and adolescents, and tea, coffee, and alcoholic drinks for adults. For adults, higher total water intake was associated with lower percent energy from fat, saturated fat, and free sugars, lower sodium and energy-dense nutrient poor food intakes but higher dietary fibre, fruit, vegetable, caffeine, and alcohol intakes. No associations were found between total water consumption and body mass index (BMI) for adults and BMI z -score for children and adolescents. Reported water consumption was below recommendations. Higher water intakes were suggestive of better diet quality.

  5. Water consumption of the estevia (Stevia rebaudiana (Bert. Bertoni crop estimated through microlysimeter

    Directory of Open Access Journals (Sweden)

    Fronza Diniz

    2003-01-01

    Full Text Available The knowledge of water requirement of crops in the different growing phases elicits higher crop yield and rational use of water resource. The aim of this work was to estimate the water consumption of stevia using two constant watertable microlysimeters. The research was conducted in San Piero a Grado, Pisa, Italy. The data were collected daily from June, 1st, to October, 22th, 2000. Reference evapotranspiration was determined by the Penman-Monteith-FAO method, in the same period. Microlysimeters watertables level were maintained at the 35 cm depth. Crop evapotranspiration for the total cicle (80 days was 464 mm. For the most water consuming phase, crop average evapotranspiration was 5.44 mm day-1. The crop coefficient values were 1.45 for the first 25 days, 1.14 for the next period (26 to 50 days, and 1.16 for the latest period (51 to 80 days. The stevia leaf yield of the microlysimeters was 4.369 kg ha-1 and their steviosideo content 6.49%.

  6. Water consumption characteristics and water use efficiency of winter wheat under long-term nitrogen fertilization regimes in northwest China.

    Directory of Open Access Journals (Sweden)

    Yangquanwei Zhong

    Full Text Available Water shortage and nitrogen (N deficiency are the key factors limiting agricultural production in arid and semi-arid regions, and increasing agricultural productivity under rain-fed conditions often requires N management strategies. A field experiment on winter wheat (Triticum aestivum L. was begun in 2004 to investigate effects of long-term N fertilization in the traditional pattern used for wheat in China. Using data collected over three consecutive years, commencing five years after the experiment began, the effects of N fertilization on wheat yield, evapotranspiration (ET and water use efficiency (WUE, i.e. the ratio of grain yield to total ET in the crop growing season were examined. In 2010, 2011 and 2012, N increased the yield of wheat cultivar Zhengmai No. 9023 by up to 61.1, 117.9 and 34.7%, respectively, and correspondingly in cultivar Changhan No. 58 by 58.4, 100.8 and 51.7%. N-applied treatments increased water consumption in different layers of 0-200 cm of soil and thus ET was significantly higher in N-applied than in non-N treatments. WUE was in the range of 1.0-2.09 kg/m3 for 2010, 2011 and 2012. N fertilization significantly increased WUE in 2010 and 2011, but not in 2012. The results indicated the following: (1 in this dryland farming system, increased N fertilization could raise wheat yield, and the drought-tolerant Changhan No. 58 showed a yield advantage in drought environments with high N fertilizer rates; (2 N application affected water consumption in different soil layers, and promoted wheat absorbing deeper soil water and so increased utilization of soil water; and (3 comprehensive consideration of yield and WUE of wheat indicated that the N rate of 270 kg/ha for Changhan No. 58 was better to avoid the risk of reduced production reduction due to lack of precipitation; however, under conditions of better soil moisture, the N rate of 180 kg/ha was more economic.

  7. Influence of drinking water treatments on chlorine dioxide consumption and chlorite/chlorate formation.

    Science.gov (United States)

    Sorlini, Sabrina; Gialdini, Francesca; Biasibetti, Michela; Collivignarelli, Carlo

    2014-05-01

    Disinfection is the last treatment stage of a Drinking Water Treatment Plant (DWTP) and is carried out to maintain a residual concentration of disinfectant in the water distribution system. Chlorine dioxide (ClO2) is a widely used chemical employed for this purpose. The aim of this work was to evaluate the influence of several treatments on chlorine dioxide consumption and on chlorite and chlorate formation in the final oxidation/disinfection stage. A number of tests was performed at laboratory scale employing water samples collected from the DWTP of Cremona (Italy). The following processes were studied: oxidation with potassium permanganate, chlorine dioxide and sodium hypochlorite, coagulation/flocculation with ferric chloride and aluminum sulfate, filtration and adsorption onto activated carbon. The results showed that the chlorine dioxide demand is high if sodium hypochlorite or potassium permanganate are employed in pre-oxidation. On the other hand, chlorine dioxide leads to the highest production of chlorite and chlorate. The coagulation/flocculation process after pre-oxidation shows that chlorine dioxide demand decreases if potassium permanganate is employed as an oxidant, both with ferric chloride and aluminum sulfate. Therefore, the combination of these processes leads to a lower production of chlorite and chlorate. Aluminum sulfate is preferable in terms of the chlorine dioxide demand reduction and minimization of the chlorite and chlorate formation. Activated carbon is the most effective solution as it reduced the chlorine dioxide consumption by about 50% and the DBP formation by about 20-40%. Copyright © 2014 Elsevier Ltd. All rights reserved.

  8. Reduction of water consumption in the dynamic acid leaching process of uranium

    International Nuclear Information System (INIS)

    Chocron, M.; Arias, M.J.; Avato, A.M.; Díaz, V.A.

    2013-01-01

    In 2006 the Argentine state announced a plan to reactivate the nuclear sector. As a result of this decision, the National Atomic Energy Commission (CNEA) resumed its research in uranium mining for Argentine deposits. The first step was the study of the leaching process, mainly the dynamic leaching. In this work the influence of the reduction of the water content in the dynamic leaching process in acid medium, at laboratory scale and under batch operating conditions, on the main operating parameters (concentration of the leaching reagent, the oxidizing reagent and The reaction temperature). The percentages of pulp solids studied in the dynamic leaching were 53% and 66% w / w. For the tests uranium-molybdenum ores of the sandstone type were used. Two different working schemes were used to study the different operating parameters. In the tests carried out with 53% of solid in pulp, the parameters were studied individually (varying one parameter at a time), while working with a pulp of 66% solids, the study of the parameters was performed by a Factorial design of two levels of three variables, which in addition to studying the dependence of the different parameters allowed to analyze how they influence each other. During the leaching tests with 66% solids content in pulp, changes in the geometric and dynamic conditions of the system were necessary because of the poor mixing observed when using the same agitation conditions used in the leaching tests with 53% solids in pulp. When comparing the tests for both solids content conditions (53% and 66% w / w), similar extraction yields were observed for both uranium and molybdenum (more than 90% for uranium and more than 80% for The molybdenum). As a final result, the process water consumption (380 liters of water per ton of ore) is reduced by more than 50% by working with pulps of 66% w / w of solids, obtaining acceptable extraction yields and, as an additional, reducing The consumption of the leaching reagent. (author)

  9. Comparing the Life Cycle Energy Consumption, Global Warming and Eutrophication Potentials of Several Water and Waste Service Options

    Science.gov (United States)

    Managing the water-energy-nutrient nexus for the built environment requires, in part, a full system analysis of energy consumption, global warming and eutrophication potentials of municipal water services. As an example, we evaluated the life cycle energy use, greenhouse gas (GHG...

  10. Effects of water collection and mulching combinations on water infiltration and consumption in a semiarid rainfed orchard

    Science.gov (United States)

    Li, Hongchen; Zhao, Xining; Gao, Xiaodong; Ren, Kemeng; Wu, Pute

    2018-03-01

    Soil water and its efficient use are critical to sustainable productivity of rainfed orchards under the context of climate change in water-limited areas. Here, we combined micro-catchments for collecting hillslope runoff, named fish-scale pits, with mulches to examine water infiltration and water consumption of fruit trees using in situ soil moisture monitoring, the micro-lysimeter and sap flow methods via a two-year experiment in a rainfed jujube orchard on China's Loess Plateau. This experiment included four treatments: fish-scale pit with branch mulching (FB), fish-scale pit with straw mulching (FS), fish-scale pit without mulching (F), and bare land treatment (CK). The results showed that only about 50% of the rainfall infiltrated the soil for CK during the 2014 and 2015 growing seasons. The fish-scale pit without mulching experienced significantly increased rainfall infiltration by 41.38 and 27.30%, respectively, but also increased evaporation by 42.28 and 65.59%, respectively, compared to CK during the two growing seasons. The jujube transpiration significantly increased by 45.64-53.10% over CK, and the evaporation decreased by 42.47-53.50% when fish-scale pits were mulched with branches or straw. Taken together, the results show that the fish-scale pits and mulching combinations efficiently increased rainfall infiltration and jujube evapotranspiration in the experimental jujube orchard. The findings here provide an insight into the field water management for hillslope orchards in water-limited regions.

  11. Modeling studies of water consumption for transportation fuel options: Hawaii, US-48

    Science.gov (United States)

    King, C. W.; Webber, M. E.

    2011-12-01

    There are now major drivers to move from petroleum transportation: moving to low-carbon transport life cycles for climate change mitigation, fuel diversity to reduce reliance on imported oil, and economic concerns regarding the relatively high price of oil ( $100/barrel) and the resulting impact on discretionary income. Unfortunately many transportation fuel alternatives also have some environmental impacts, particularly with regard to water consumption and biodiversity. In this presentation we will discuss the water and energy sustainability struggle ongoing in Hawai'i on the island of Maui with a brief history and discussion of energy and water modeling scenarios. The vast majority of surface water on Maui is diverted via man-made ditches for irrigation on sugar cane plantations. Maui currently allocates between 250 and 300 million gallons per day (Mgal/d) of irrigation water for sugarcane cultivation each day, and it is likely that the island could support a biofuel-focused sugarcane plantation by shifting production focus from raw sugar to ethanol. However, future water availability is likely to be less than existing water availability because Maui is growing, more water is being reserved for environmental purposes, and precipitation levels are on decline for the past two decades and some expect this trend to continue. While Maui residents cannot control precipitation patterns, they can control the levels of increased requirements for instream flow in Maui's streams. The Hawaii State Commission on Water Resource Management (CWRM) sets instream flow standards, and choosing not to restore instream flow could have what many locals consider negative environmental and cultural impacts that must be weighed against the effects of reducing surface water availability for agriculture. Instream flow standards that reduce legal withdrawals for streams that supply irrigation water would reduce the amount of surface water available for biofuel crop irrigation. Environmental

  12. Dynamics of Domestic Water Consumption in the Urban Area of the Kathmandu Valley: Situation Analysis Pre and Post 2015 Gorkha Earthquake

    OpenAIRE

    Sadhana Shrestha; Yoko Aihara; Arun Prasad Bhattarai; Niranjan Bista; Sudarshan Rajbhandari; Naoki Kondo; Futaba Kazama; Kei Nishida; Junko Shindo

    2017-01-01

    Information regarding domestic water consumption is vital, as the Kathmandu Valley will soon be implementing the Melamchi Water Supply Project; however, updated information on the current situation after the 2015 Gorkha Earthquake (GEQ) is still lacking. We investigated the dynamics of domestic water consumption pre- and post-GEQ. The piped water supply was short, and consumption varied widely across the Kathmandu Upatyaka Khanepani Limited (KUKL) branches and altitude. The reduction in piped...

  13. Investigation the Effects of Operation Methods on Energy Consumption in Agricultural Water Pumping Stations

    Directory of Open Access Journals (Sweden)

    M. DelfanAzari

    2017-01-01

    Full Text Available Introduction: The energy crisis has led the world toward the reduction of energy consumption. More than 70 percent of the energy in agriculture sector is used by pumps. In our country, there is no clear standard and guideline and also no adequate supervision for the design, selection, installation and operation of pumping systems appropriate to the circumstances and needs. Consequently, these systems operate with low efficiency and high losses of energy. While more than 20 percent of the world's electricity is consumed by pumps, average pumping efficiency is less than 40%. So evaluation of pumping stations and providing some solutions to increase efficiency and pumping system’s life time and to reduce energy consumption can be an effective in optimization of energy consumption in the country. The main reasons for the low efficiency of pumping systems comparing to potential efficiency are using unsuitable techniques for flow control, hydraulic and physical changes of pumping system during the time, using pumps or motors with low efficiency and poor maintenance. Normally the amount of flow is not constant over the time in a pumping system and needed flow rate is changed at different times. Designing of pumping system should be responsible for peak requirements as well as it must suggest the suitable flow control method to achieve least energy losses for minimum flow requirements. Also one of the main capabilities to reduce energy consumption in pumping stations is improving the flow control method. Using the flow control valves and bypass line with high energy losses is very common. While the use of variable speed pumps (VSPs that supply water requirement with sufficient pressure and minimum amount of energy, is limited due to lack of awareness of designers and (or high initial costs. Materials and Methods: In this study, the operation of the pumping stations under four scenarios (for discharge control in a drip irrigation system was analyzed

  14. [Gastroenteritis outbreak associated with water consumption, possibly caused by Norwalk or Norwalk-like virus].

    Science.gov (United States)

    Chover Lara, J L; Pastor Vicente, S; Roig Sena, J; Roselló Pérez, M; Salvo Samanes, C; Castellanos Martínez, I

    1995-01-01

    It is described an acute gastroenteritis outbreak of probable hydric transmission in Ontinyent (Valencia). It was declared on the 31st of January, 1992 and affected 3541 people according to the declaration done by the sanitary services who attended the patients. The clinical situation was characterized by the presence of profuse and watery diarrhoea, nausea, vomiting, abdominal pain and fever or febricula. A preliminary study of the cases has been done, the information being treated with the classical method of descriptive epidemiology and a later study of the transversal observation type by means of a telephone inquiry. The results show that this outbreak affected approximately to a 30% of the population, and show the relation between consumption of water from the municipal water system and the outbreak, as well as the existence of a control population not affected for receiving a different water supply. Once rejected the bacterial origin for the results of the copro-cultivation done the analysis of the clinical and epidemiological characteristics of the outbreak, show a total agreement with the criteria described by Kaplan to characterize acute gastroenteritis outbreaks because of Norwalk-like virus.

  15. Radiation dose to the Malaysian populace via the consumption of bottled mineral water

    Science.gov (United States)

    Khandaker, Mayeen Uddin; Nasir, Noor Liyana Mohd; Zakirin, Nur Syahira; Kassim, Hasan Abu; Asaduzzaman, Khandoker; Bradley, D. A.; Zulkifli, M. Y.; Hayyan, Adeeb

    2017-11-01

    Due to the geological makeup of the various water bodies, mineral- and groundwater can be expected to contain levels of naturally occurring radioactive material (NORM) exceeding that of tap and surface water. Acknowledging mineral water to form a vital component of the intake in maintaining the healthy life of an individual, it nevertheless remains important to study the associated radiological implications of NORM content, especially in regard to the consumption of bottled mineral water, the presence of which is prevalent in modern urban society. In present study, various brands of bottled mineral waters that are commonly available in Malaysia were obtained from local markets, the presence of NORM subsequently being assessed by HPGe γ-ray spectrometry. The activity concentrations of the radionuclides of particular interest, 226Ra, 232Th and 40K, were found to be within the respective ranges of 1.45±0.28‒3.30±0.43, 0.65±0.18‒3.39±0.38 and 21.12±1.74‒25.31±1.84 Bq/L. The concentrations of 226Ra, of central importance in radiological risk assessment, exceed the World Health Organisation (WHO, 2011) recommended maximum permissible limit of 1.0 Bq/L; for all three radionuclides taken together, the annual effective doses are greater than the WHO recommended limit of 0.1 mSv/y, a matter of especial concern for those in the developmental stages of life.

  16. Perception of Health Risk and Averting Behavior: An Analysis of Household Water Consumption in Southwest Sri Lanka

    OpenAIRE

    Nauges, Céline; Van Den Berg, Caroline

    2009-01-01

    Using household data from surveys made in Sri Lanka, we provide original results regarding i) factors driving the perception of risk related to water consumption and ii) the role of perceived risk on household’s decision to treat water before drinking it. First, we find evidence that water aesthetic attributes (taste, smell, and color), household’s education and information about hygiene practices drive household’s assessment of safety risk. Second, we show that a higher perceived risk increa...

  17. Data on fluoride concentration level in villages of Asara (Alborz, Iran) and daily fluoride intake based on drinking water consumption.

    Science.gov (United States)

    Akhavan, Giti; Dobaradaran, Sina; Borazjani, Jaleh Mohajeri

    2016-12-01

    In the present data article, fluoride concentration levels of drinking water (with spring or groundwater sources) in 10 villages of Asara area located in Alborz province were determined by the standard SPADNS method using a spectrophotometer (DR/2000 Spectrophotometer, USA). Daily fluoride intakes were also calculated based on daily drinking water consumption. The fluoride content were compared with EPA and WHO guidelines for drinking water.

  18. Occurrence and exposure assessment of organophosphate flame retardants (OPFRs) through the consumption of drinking water in Korea.

    Science.gov (United States)

    Lee, Sunggyu; Jeong, Woochang; Kannan, Kurunthachalam; Moon, Hyo-Bang

    2016-10-15

    Organophosphate flame retardants (OPFRs) have been widely used as flame retardants and plasticizers in commercial products. Limited data are available on the occurrence and exposure of OPFRs via drinking water consumption. In this study, 127 drinking water samples were collected from tap water, purified water (tap water that is passed through in-house filters) and bottled water from major cities in Korea in 2014. The total concentrations of OPFRs (ΣOPFR) in all of the samples ranged from below the method detection limit (MDL) to 1660 (median: 48.7) ng/L. The predominant OPFR compounds in drinking water were tris(2-chloroethyl) phosphate (TCEP), tris(2-chloroethyl) phosphate (TCPP), and tris(2-butoxyethyl) phosphate (TBEP). Significant differences were observed in the levels of TCPP, TBEP and ΣOPFR among various types of drinking water. TCPP is introduced in the drinking water during the water purification process. Regional differences existed in the levels and patterns of OPFRs in water samples, which indicated the existence of diverse sources of these contaminants. Purified water was a significant contributor to the total OPFR intake by humans. The estimated daily intake of OPFRs was lower than the tentative oral reference dose (RfD) values. In comparison with exposure of OPFRs via dust ingestion, water consumption was a significant source of chlorinated PFRs (99% for TCEP and 34% for TCPP to the total intakes) for Koreans. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. A model for water discharge based on energy consumption data (WATEN).

    Science.gov (United States)

    Moyano, María Carmen; Tornos, Lucía; Juana, Luis

    2014-05-01

    As the need for water conservation is becoming a major water concern, a lumped model entitled WATEN has been proposed to analyse the water balance in the B-XII Irrigation Sector of the Lower Guadalquivir Irrigated Area, one of the largest irrigated areas in Spain. The aim of this work is to approach the hydrological study of an irrigation district lacking of robust data in such a manner that the water balance is performed from less to more process complexity. WATEN parameters are the total and readily available moisture in the soil, a fix percentage for effective precipitation, and the irrigation efficiency. The Sector presents six different drainage pumping stations, with particular pumping groups and with no water flow measurement devices. Energy consumption depends on the working pumping stations and groups, and on the variable water level to discharge. Energy consumed in the drainage pumping stations has been used for calibration The study has relied on two monthly series of data: the volume of drainage obtained from the model and the energy consumed in the pumping stations. A double mass analysis has permitted the detection of data tendencies. The two resulting series of data have been compared to assess model performance, particularly the Pearson's product moment correlation coefficient and the Nash-Sutcliffe coefficient of efficiency, e2, determined for monthly data and for annual and monthly average data. For model calibration, we have followed a classical approach based on objective functions optimization, and a robust approach based on Markov chain Monte Carlo simulation process, driven in a similar manner to genetic algorithms, entitled Parameters Estimation on Driven Trials (PEDT), and aiming to reduce computational requirements. WATEN has been parameterised maintaining its physical and conceptual rationality. The study approach is outlined as a progressive introduction of data. In this manner, we can observe its effect on the studied objective

  20. Increased consumption of ethanol and sugar water in mice lacking the dopamine D2 long receptor.

    Science.gov (United States)

    Bulwa, Zachary B; Sharlin, Jordan A; Clark, Peter J; Bhattacharya, Tushar K; Kilby, Chessa N; Wang, Yanyan; Rhodes, Justin S

    2011-11-01

    Individual differences in dopamine D2 receptor (D2R) expression in the brain are thought to influence motivation and reinforcement for ethanol and other rewards. D2R exists in two isoforms, D2 long (D2LR) and D2 short (D2SR), produced by alternative splicing of the same gene. The relative contributions of D2LR versus D2SR to ethanol and sugar water drinking are not known. Genetic engineering was used to produce a line of knockout (KO) mice that lack D2LR and consequently have increased expression of D2SR. KO and wild-type (WT) mice of both sexes were tested for intake of 20% ethanol, 10% sugar water and plain tap water using established drinking-in-the-dark procedures. Mice were also tested for effects of the D2 antagonist eticlopride on intake of ethanol to determine whether KO responses were caused by lack of D2LR or overrepresentation of D2SR. Locomotor activity on running wheels and in cages without wheels was also measured for comparison. D2L KO mice drank significantly more ethanol than WT in both sexes. KO mice drank more sugar water than WT in females but not in males. Eticlopride dose dependently decreased ethanol intake in all groups except male KO. KO mice were less physically active than WT in cages with or without running wheels. Results suggest that overrepresentation of D2SR contributes to increased intake of ethanol in the KO mice. Decreasing wheel running and general levels of physical activity in the KO mice rules out the possibility that higher intake results from higher motor activity. Results extend the literature implicating altered expression of D2R in risk for addiction by delineating the contribution of individual D2R isoforms. These findings suggest that D2LR and D2SR play differential roles in consumption of alcohol and sugar rewards. Copyright © 2011 Elsevier Inc. All rights reserved.

  1. Scheduling of Domestic Water Heater Power Demand for Maximizing PV Self-Consumption Using Model Predictive Control

    DEFF Research Database (Denmark)

    Sossan, Fabrizio; Kosek, Anna Magdalena; Martinenas, Sergejus

    2013-01-01

    This paper presents a model predictive control (MPC) strategy for maximizing photo-voltaic (PV) selfconsumption in a household context exploiting the flexible demand of an electric water heater. The predictive controller uses a water heater model and forecast of the hot Water consumption in order...... to predict the future temperature of the water and it manages its state (on and off) according to the forecasted PV production, which are computed starting from forecast of the solar irradiance. Simulations for the proof of concept and for validating the proposed control strategy are proposed. Results...... of the control approach are compared with a traditional thermostatic controller using historical measurements of a 10 kW PV installation. Economic results based on the Italian self consumption tariffs are also reported. The model of the water heater complex is a mixed grey and white box and its parameters have...

  2. A social network-based intervention stimulating peer influence on children's self-reported water consumption: A randomized control trial.

    Science.gov (United States)

    Smit, Crystal R; de Leeuw, Rebecca N H; Bevelander, Kirsten E; Burk, William J; Buijzen, Moniek

    2016-08-01

    The current pilot study examined the effectiveness of a social network-based intervention using peer influence on self-reported water consumption. A total of 210 children (52% girls; M age = 10.75 ± SD = 0.80) were randomly assigned to either the intervention (n = 106; 52% girls) or control condition (n = 104; 52% girls). In the intervention condition, the most influential children in each classroom were trained to promote water consumption among their peers for eight weeks. The schools in the control condition did not receive any intervention. Water consumption, sugar-sweetened beverage (SSB) consumption, and intentions to drink more water in the near future were assessed by self-report measures before and immediately after the intervention. A repeated measure MANCOVA showed a significant multivariate interaction effect between condition and time (V = 0.07, F(3, 204) = 5.18, p = 0.002, pη(2) = 0.07) on the dependent variables. Further examination revealed significant univariate interaction effects between condition and time on water (p = 0.021) and SSB consumption (p = 0.015) as well as water drinking intentions (p = 0.049). Posthoc analyses showed that children in the intervention condition reported a significant increase in their water consumption (p = 0.018) and a decrease in their SSB consumption (p  0.05). The children who were exposed to the intervention did not report a change in their water drinking intentions over time (p = 0.576) whereas the nonexposed children decreased their intentions (p = 0.026). These findings show promise for a social network-based intervention using peer influence to positively alter consumption behaviors. This RCT was registered in the Australian New Zealand Clinical Trials Registry (ACTRN12614001179628). Study procedures were approved by the Ethics Committee of the Faculty of Social Sciences at Radboud University (ECSW2014-1003-203). Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. 75 FR 62176 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-10-07

    ..., Snow Shoe Township, Centre County, Pa.; Consumptive Use of up to 5.000 mgd; Approval Date: August 11.... Chesapeake Appalachia, LLC, Pad ID: Wolf, ABR-201008158, Athens Township, Bradford County, Pa.; Consumptive...

  4. [Energy Consumption Comparison and Energy Saving Approaches for Different Wastewater Treatment Processes in a Large-scale Reclaimed Water Plant].

    Science.gov (United States)

    Yang, Min; Li, Ya-ming; Wei, Yuan-song; Lü, Jian; Yu, Da-wei; Liu, Ji-bao; Fan, Yao-bo

    2015-06-01

    Energy consumption is the main performance indicator of reclaimed water plant (RWP) operation. Methods of specific energy consumption analysis, unit energy consumption analysis and redundancy analysis were applied to investigate the composition and spatio-temporal distribution of energy consumption in Qinghe RWP with inverted A2/O, A2/O and A2/O-MBR processes. And the A2/ O-MBR process was mainly analyzed to identify the main nodes and causes for high energy consumption, approaches for energy saving were explored, and the energy consumption before and after upgrading for energy saving was compared. The results showed that aeration was the key factor affecting energy consumption in both conventional and A2/O-MBR processes, accounting for 42.97% and 50.65% of total energy consumption, respectively. A pulsating aeration allowed an increasing membrane flux and remarkably reduced the energy consumption of the A2/O-MBR process while still meeting the effluent standard, e.g., the membrane flux was increased by 20%, and the energy consumptions per kiloton wastewater and kilogram COD(removed) were decreased by 42.39% to 0.53 kW-h-kg-3 and by 54.74% to 1.29 kW x h x kg(-1), respectively. The decrease of backflow ratio in the A2/O-MBR process within a certain range would not deteriorate the effluent quality due to its insignificant correlation with the effluent quality, and therefore may be considered as one of the ways for further energy saving.

  5. Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia.

    Science.gov (United States)

    Sutrisna, Aang; Knowles, Jacky; Basuni, Abas; Menon, Ravi; Sugihantono, Anung

    2018-03-08

    The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia. Secondary data analysis was performed using the 2013 Primary Health Research Survey, the 2014 Total Diet Study, and data from food industry research. Iodine intake was estimated among 2719 children, 10-12 years of age (SAC), 13,233 women of reproductive age (WRA), and 578 pregnant women (PW). Combined estimated iodine intake from the three stated sources met 78%, 70%, and 41% of iodine requirements for SAC, WRA and PW, respectively. Household salt iodine contributed about half of the iodine requirements for SAC (49%) and WRA (48%) and a quarter for PW (28%). The following variations were found: for population group, the percentage of estimated dietary iodine requirements met by instant noodle consumption was significantly higher among SAC; for region, estimated iodine intake was significantly higher from ground water for WRA in Java, and from household salt for SAC and WRA in Kalimantan and Java; and for household socio-economic status (SES), iodine intake from household salt was significantly higher in the highest SES households. Enforcement of clear implementing regulations for iodisation of household and food industry salt will promote optimal iodine intake among all population groups with different diets.

  6. Iodine Intake Estimation from the Consumption of Instant Noodles, Drinking Water and Household Salt in Indonesia

    Directory of Open Access Journals (Sweden)

    Aang Sutrisna

    2018-03-01

    Full Text Available The objective of this study was to assess the contribution of iodine intake from iodised household salt, iodised salt in instant noodles, and iodine in ground water in five regions of Indonesia. Secondary data analysis was performed using the 2013 Primary Health Research Survey, the 2014 Total Diet Study, and data from food industry research. Iodine intake was estimated among 2719 children, 10–12 years of age (SAC, 13,233 women of reproductive age (WRA, and 578 pregnant women (PW. Combined estimated iodine intake from the three stated sources met 78%, 70%, and 41% of iodine requirements for SAC, WRA and PW, respectively. Household salt iodine contributed about half of the iodine requirements for SAC (49% and WRA (48% and a quarter for PW (28%. The following variations were found: for population group, the percentage of estimated dietary iodine requirements met by instant noodle consumption was significantly higher among SAC; for region, estimated iodine intake was significantly higher from ground water for WRA in Java, and from household salt for SAC and WRA in Kalimantan and Java; and for household socio-economic status (SES, iodine intake from household salt was significantly higher in the highest SES households. Enforcement of clear implementing regulations for iodisation of household and food industry salt will promote optimal iodine intake among all population groups with different diets.

  7. Ultra sensitive sea water radioactivity monitoring system. Autonomous low power consumption equipped with wireless data communication

    International Nuclear Information System (INIS)

    Bonet, H.; Debauche, A.; Lellis, C. de; Adam, V.; Lacroix, J.P.; Put, P. van

    2003-01-01

    Following the recognition of their usefulness by the States and the scientific community, the automatic water monitoring networks were developed again to be able to measure sea water. For that purpose they had to be fully autonomous, have low power consumption (solar panels power supply), use wireless communicating (satellite, GSM, Radio) and be very sensitive (few Bq/m 3 ). It is important to note that radioactivity detection in sea has many constraints: The detection system sensitivity must be very high because of the dilution factor of the ocean. The analysis method has to be adapted: the detection of very low levels of artificial contamination is made difficult due to the natural radioactivity in seawater (i.e., more than 10 kBq of 40 K/m 3 ). The system has to be completely autonomous, 'wireless'. Additional conventional measuring probes must be connected to the system to increase its interest (pH, t deg, salinity, position, meteorology). The system maintenance must be very limited (1/year). Wind and corrosion resistance must be high. The probe must be installed on a buoy. Moreover, some improvements are needed to allow: Amplification Gain drifts due to NaI sensitivity to t deg to be compensated. Net peak area computation in a specific energy range. Interference correction to prevent false alarms due to natural radiation. Very long counting time. (author)

  8. Cancer incidence following long-term consumption of drinking water with high inorganic selenium content.

    Science.gov (United States)

    Vinceti, Marco; Vicentini, Massimo; Wise, Lauren A; Sacchettini, Claudio; Malagoli, Carlotta; Ballotari, Paola; Filippini, Tommaso; Malavolti, Marcella; Rossi, Paolo Giorgi

    2018-04-16

    Selenium, a trace element to which humans are exposed mainly through diet, has been involved in the etiology of human cancer. We investigated the long-term effects of selenium exposure on cancer incidence using data from a natural experiment in Northern Italy. During the 1970s-1980s, in a part of the Italian municipality of Reggio Emilia, residents were inadvertently exposed to unusually high levels of inorganic hexavalent selenium (selenate) through drinking water. We followed the exposed residents for 28years, generating data on incidence (when available) and mortality rates for selected cancer sites; the remaining municipal residents comprised the unexposed (reference) group. We observed no substantial difference in overall cancer incidence comparing exposed and unexposed cohorts. We detected, however, a higher incidence of cancer at some sites, and for a few of them, namely cancers of the buccal cavity and pharynx, melanoma, urinary tract and lymphoid tissue, the excess incidence was particularly evident in the first period of follow-up but decreased over time. Overall, these results suggest that consumption of water with levels of selenium in its inorganic hexavalent form close to the European standard, 10μg/L, may have unfavourable effects on cancer incidence. Copyright © 2018 Elsevier B.V. All rights reserved.

  9. Methods of accounting the hot water consumption modes at the solar installations design

    Directory of Open Access Journals (Sweden)

    Vyacheslav O. Dubkovsky

    2015-06-01

    Full Text Available Peculiarities of the high-powered solar systems for hot water heating are considered. The purpose of work consists in development of methods for accounting the 24-hourly hot water consumption mode, determining the solar systems dynamic descriptions. The basic solar system schemes are analyzed with their shortages from the user satisfaction view point due to sun energy. For the dynamic parameters improvement the use of operative expense tank is examined such receptacle bearing built-in worm-pipe, through which all heat carrier from solar collectors passes before entering the fast heat exchanger which heats a tank-accumulator. The scientific novelty refers to the proof that this tank principal parameter is a not the volume, but the built-in exchanger capacity, determined by the solar collectors field total thermal power. As an ecological constituent of operating costs it is suggested to take into account cost paid for the emission of combustion products. As this method practical application example considered is the solar collectors capacity optimization for a communal enterprise.

  10. Estimation of the consumption of cold tap water for microbiological risk assessment: An overview of studies and statistical analysis of data

    NARCIS (Netherlands)

    Mons, M.N.; Wielen, J.M.L. van der; Blokker, E.J.M.; Sinclair, M.I.; Hulshof, K.F.A.M.; Dangendorf, F.; Hunter, P.R.; Medema, G.J.

    2007-01-01

    The volume of cold tap water consumed is an essential element in quantitative microbial risk assessment. This paper presents a review of tap water consumption studies. Study designs were evaluated and statistical distributions were fitted to water consumption data from The Netherlands, Great

  11. 78 FR 1779 - Disclosures Regarding Energy Consumption and Water Use of Certain Home Appliances and Other...

    Science.gov (United States)

    2013-01-09

    ... FEDERAL TRADE COMMISSION 16 CFR Part 305 [3084-AB15] Disclosures Regarding Energy Consumption and... product's energy consumption or energy efficiency rating as determined from Department of Energy (DOE... icemaker energy consumption because the current DOE test procedure does not measure a model's icemaker...

  12. Impact of individual and worksite environmental factors on water and sugar-sweetened beverage consumption among overweight employees.

    Science.gov (United States)

    Davy, Brenda M; You, Wen; Almeida, Fabio; Wall, Sarah; Harden, Samantha; Comber, Dana L; Estabrooks, Paul A

    2014-05-01

    The worksite environment may influence employees' dietary behaviors. Consumption of water and sugar-sweetened beverages (SSBs) affect weight management; however, little research has evaluated the influence of worksite factors on beverage consumption. Our purpose was to determine whether individual and worksite factors are associated with water and SSB intake among overweight and obese employees. Data were collected as part of baseline assessments for a worksite-based, weight-management intervention trial. Height and weight of participants (N = 1,482; 74% female; mean age = 47 y [standard deviation (SD) = 11 y]; mean weight = 208 lbs [SD = 46 lbs]) were assessed, and participants completed a validated beverage intake questionnaire. Environmental characteristics of worksites (N = 28) were audited. A qualitative comparative analysis (QCA) was used to identify worksite conditions that may support healthier beverage intake patterns. Most participants were white (75% of sample) with at least some college education or a college degree (approximately 82% of sample). Mean water and SSB intake were 27 fl oz (SD = 18 fl oz) and 17 fl oz (SD = 18 fl oz), respectively; SSB intake (191 kcal [SD = 218 kcal]) exceeded the recommended discretionary energy intake. Statistical models did not identify any significant predictors of water intake. Female sex and increasing level of education and household income were associated with lower SSB intake; baseline body weight and greater number of worksite water coolers and vending machines were associated with higher SSB intake. The QCA identified worksite type (ie, not manual labor) as a condition necessary for healthier beverage consumption; a worksite break policy of 2 or more per day may lead to unhealthy beverage consumption. Lower SSB consumption was noted among older participants, female participants, and among participants with higher education and income levels. Workplace factors influence beverage consumption among overweight

  13. Spatio-temporal estimation of consumptive water use for assessment of irrigation system performance and management of water resources in irrigated Indus Basin, Pakistan

    Science.gov (United States)

    Usman, M.; Liedl, R.; Awan, U. K.

    2015-06-01

    Reallocation of water resources in any irrigation scheme is only possible by detailed assessment of current irrigation performance. The performance of the Lower Chenab Canal (LCC) irrigation system in Pakistan was evaluated at large spatial and temporal scales. Evaporative Fraction (EF) representing the key element to assess the three very important performance indicators of equity, adequacy and reliability, was determined by the Surface Energy Balance Algorithm (SEBAL) using Moderate Resolution Imaging Spectroradiometer (MODIS) images. Spatially based estimations were performed at irrigation subdivisions, lower and upper LCC and, whole LCC scales, while temporal scales covered months, seasons and years for the study period from 2005 to 2012. Differences in consumptive water use between upper and lower LCC were estimated for different crops and possible water saving options were explored. The assessment of equitable water distribution indicates smaller coefficients of variation and hence less inequity within each subdivision except Sagar (0.08) and Bhagat (0.10). Both adequacy and reliability of water resources are found lower during kharif as compared to rabi with variation from head to tail reaches. Reliability is quite low from July to September and in February/March. This is mainly attributed to seasonal rainfalls. Average consumptive water use estimations indicate almost doubled water use (546 mm) in kharif as compared to (274 mm) in rabi with significant variability for different cropping years. Crop specific consumptive water use reveals rice and sugarcane as major water consumers with average values of 593 mm and 580 mm, respectively, for upper and lower LCC, followed by cotton and kharif fodder. The water uses for cotton are 555 mm and 528 mm. For kharif fodder, corresponding values are 525 mm and 494 mm for both regions. Based on the differences in consumptive water use, different land use land cover change scenarios were evaluated with regard to savings

  14. The influence of multifamily apartment building occupants on energy and water consumption - the preliminary results of monitoring and survey campaign

    Science.gov (United States)

    Bandurski, Karol; Hamerla, Miłosz; Szulc, Jowita; Koczyk, Halina

    2017-11-01

    Occupants' attitudes and behavior have a significant influence on energy and water consumption in buildings. To provide more robust solutions, energy efficient applications should consider occupant-building interaction. However, there is a question to be answered: which aspects of lodging and occupant behavior cause the most substantial increase in consumption of these mediums. Thus, the aim of this study is to investigate the influence of household characteristics and occupants' behavior on level and variability in utilities consumption. The study uses the results of a measuring campaign and the questionnaire. The measuring campaign was carried out to monitor the consumption of energy used for space heating and domestic hot water, as well as electricity, gas and water. The questionnaire specifically focused on household characteristics and occupants' behavior. The research was carried out in four apartment buildings, all consisting of more than 100 apartments. Data from approximately 100 households was gathered and analyzed; the survey's respond rate was almost 50%. A quantitative analysis of the results confirms the assumption that both household characteristics and occupants' behavior (e.g. the use of heating control) are important factors for utilities consumption. Further work with the obtained data is planned in terms of including of greater number of apartments, assessment of ventilation effectiveness, as well as analysis of heat transfer between the apartments.

  15. Dynamics of Domestic Water Consumption in the Urban Area of the Kathmandu Valley: Situation Analysis Pre and Post 2015 Gorkha Earthquake

    Directory of Open Access Journals (Sweden)

    Sadhana Shrestha

    2017-03-01

    Full Text Available Information regarding domestic water consumption is vital, as the Kathmandu Valley will soon be implementing the Melamchi Water Supply Project; however, updated information on the current situation after the 2015 Gorkha Earthquake (GEQ is still lacking. We investigated the dynamics of domestic water consumption pre- and post-GEQ. The piped water supply was short, and consumption varied widely across the Kathmandu Upatyaka Khanepani Limited (KUKL branches and altitude. The reduction in piped, ground, and jar water consumption and the increase in tanker water consumption post-GEQ appeared to be due to the impact of the GEQ. However, the impact did not appear to be prominent on per capita water consumption, although it was reduced from 117 to 99 L post-GEQ. Piped, ground, and tanker water use were associated with an increase and jar water use was associated with a decrease in water consumption. Despite improvements in quantity, inequality in water consumption and inequity in affordability across wealth status was well established. This study suggests to KUKL the areas of priority where improvements to supply are required, and recommends an emphasis on resuming performance. Policy planners should consider the existing inequity in affordability, which is a major issue in the United Nations Sustainable Development Goals.

  16. Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

    Science.gov (United States)

    Denys, Sébastien; Fraize-Frontier, Sandrine; Moussa, Oumar; Le Bizec, Bruno; Veyrand, Bruno; Volatier, Jean-Luc

    2014-12-01

    PFAS are man-made compounds that are highly spread in the environment. Human dietary exposure to such contaminants is of high concern as they may accumulate in the food chain. Different studies already demonstrated the importance of the fish consumption in the dietary exposure of these molecules and the potential increase of internal doses of PFAS following the consumption of PFAS. However, so far few study aimed to study the link between the consumption of fresh water fishes and the internal exposure to PFAS. Objectives of this study were (i) to estimate the internal exposure of populations that are potentially high consumers of fresh water fishes and (ii) to determine whether the consumption of fish caught from fresh water is a significant determinant of the internal exposure of PFAS. In this work, a large sample of adult freshwater anglers from the French metropolitan population (478 individuals) was constituted randomly from participants lists of anglers associations. Questionnaires provided social and demographic information and diet information for each subject. In addition, analyses of blood serum samples provided the internal concentration of 14 PFAS. The survey design allowed to extrapolate the data obtained on the 478 individuals to the freshwater angler population. Descriptive data regarding internal levels of PFAS were discussed at the population level, whereas identification of the determinants were done at the 478 individuals level as sufficient contrast was required in terms of fresh water fish consumption. Only molecules for which the detection frequency were above 80% in blood were considered, i.e., PFOS, PFOA, PFHxS, PFNA, PFHpS, and PFDA. Distribution profiles showed log-normal distribution and PFOS and PFOA were the main contributors of the PFAS sum. For PFOS, the results obtained on the 478 individuals showed that upper percentiles were higher as compared to upper percentiles obtained on occidental general population. This confirmed an over

  17. Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

    OpenAIRE

    Florent Vieux; Matthieu Maillot; Florence Constant; Adam Drewnowski

    2017-01-01

    Abstract Background The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Methods Dietary intake data for 845 children aged 4–13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008–2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee,...

  18. Energy consumption in membrane capacitive deionization for different water recoveries and flow rates, and comparison with reverse osmosis

    NARCIS (Netherlands)

    Zhao, R.; Porada, S.; Biesheuvel, P.M.; Wal, van der A.

    2013-01-01

    Membrane capacitive deionization (MCDI) is a non-faradaic, capacitive technique for desalinating brackish water by adsorbing ions in charged porous electrodes. To compete with reverse osmosis, the specific energy consumption of MCDI needs to be reduced to less than 1 kWh per m3 of freshwater

  19. Life Cycle Water Consumption and Water Resource Assessment for Utility-Scale Geothermal Systems: An In-Depth Analysis of Historical and Forthcoming EGS Projects

    Energy Technology Data Exchange (ETDEWEB)

    Clark, Corrie E. [Argonne National Lab. (ANL), Argonne, IL (United States); Harto, Christopher B. [Argonne National Lab. (ANL), Argonne, IL (United States); Schroeder, Jenna N. [Argonne National Lab. (ANL), Argonne, IL (United States); Martino, Louis E. [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States)

    2013-08-01

    This report is the third in a series of reports sponsored by the U.S. Department of Energy Geothermal Technologies Program in which a range of water-related issues surrounding geothermal power production are evaluated. The first report made an initial attempt at quantifying the life cycle fresh water requirements of geothermal power-generating systems and explored operational and environmental concerns related to the geochemical composition of geothermal fluids. The initial analysis of life cycle fresh water consumption of geothermal power-generating systems identified that operational water requirements consumed the vast majority of water across the life cycle. However, it relied upon limited operational water consumption data and did not account for belowground operational losses for enhanced geothermal systems (EGSs). A second report presented an initial assessment of fresh water demand for future growth in utility-scale geothermal power generation. The current analysis builds upon this work to improve life cycle fresh water consumption estimates and incorporates regional water availability into the resource assessment to improve the identification of areas where future growth in geothermal electricity generation may encounter water challenges. This report is divided into nine chapters. Chapter 1 gives the background of the project and its purpose, which is to assess the water consumption of geothermal technologies and identify areas where water availability may present a challenge to utility-scale geothermal development. Water consumption refers to the water that is withdrawn from a resource such as a river, lake, or nongeothermal aquifer that is not returned to that resource. The geothermal electricity generation technologies evaluated in this study include conventional hydrothermal flash and binary systems, as well as EGSs that rely on engineering a productive reservoir where heat exists, but where water availability or permeability may be limited. Chapter 2

  20. [Assessment of non-carcinogenic risk for the health of the child population under the consumption of drinking water].

    Science.gov (United States)

    Stepanova, N V; Valeeva, E R; Fomina, S F; Ziyatdinova, A I

    In the article there are given results of the evaluation of non-carcinogenic risks for the health of the child population residing in different areas (districts) of the city of Kazan with the aim of the subsequent comprehensive assessment of the pollutants in drinking water. Assessment of the risk for the human health was performed correspondingly to with the P 2.1.10.1920-04 for oral route of exposure in accordance to the chemical composition of drinking water with account for the standard and regional factors of the exposure. The results of the risk assessment under the consumption of drinking tap water by the child population with localized place of residence permit to reveal areas with a high level of health risk in the city. The screening assessment of carcinogenic risk due to the consumption of chemicals with drinking water revealed differences in regional and standard values of the exposure factors. This affects both on the value of the chronic average daily intake of chemical contaminants in drinking water and the level of risk under the consumption of drinking water by the child population.

  1. Life cycle greenhouse gas emissions, consumptive water use and levelized costs of unconventional oil in North America

    Science.gov (United States)

    Mangmeechai, Aweewan

    Conventional petroleum production in many countries that supply U.S. crude oil as well as domestic production has declined in recent years. Along with instability in the world oil market, this has stimulated the discussion of developing unconventional oil production, e.g., oil sands and oil shale. Expanding the U.S. energy mix to include oil sands and oil shale may be an important component in diversifying and securing the U.S. energy supply. At the same time, life cycle GHG emissions of these energy sources and consumptive water use are a concern. In this study, consumptive water use includes not only fresh water use but entire consumptive use including brackish water and seawater. The goal of this study is to determine the life cycle greenhouse gas (GHG) emissions and consumptive water use of synthetic crude oil (SCO) derived from Canadian oil sands and U.S. oil shale to be compared with U.S. domestic crude oil, U.S. imported crude oil, and coal-to-liquid (CTL). Levelized costs of SCO derived from Canadian oil sands and U.S. oil shale were also estimated. The results of this study suggest that CTL with no carbon capture and sequestration (CCS) and current electricity grid mix is the worst while crude oil imported from United Kingdom is the best in GHG emissions. The life cycle GHG emissions of oil shale surface mining, oil shale in-situ process, oil sands surface mining, and oil sands in-situ process are 43% to 62%, 13% to 32%, 5% to 22%, and 11% to 13% higher than those of U.S. domestic crude oil. Oil shale in-situ process has the largest consumptive water use among alternative fuels, evaluated due to consumptive water use in electricity generation. Life cycle consumptive water use of oil sands in-situ process is the lowest. Specifically, fresh water consumption in the production processes is the most concern given its scarcity. However, disaggregated data on fresh water consumption in the total water consumption of each fuel production process is not available

  2. Water for human and livestock consumption in rural settings of Ethiopia: assessments of quality and health aspects.

    Science.gov (United States)

    Amenu, Kebede; Markemann, André; Valle Zárate, Anne

    2013-11-01

    The study aimed to assess the quality and health aspects of water intended for human and livestock consumption in two rural districts of the Rift Valley of Ethiopia. The study involved two parts: the first consisted of a questionnaire survey and farmers' group discussions, complemented by secondary health data, and the second part determined the chemical (total dissolved solids, pH, manganese, hexa-valent chromium, fluoride) and microbiological quality of different water sources during dry and wet seasons. The result showed a lack of sustainable access to safe water in the communities. Industrial pollution and mismanagement of water sources by human and livestock was found to be a source of potential health risk. Potentially linked human health problems like malaria, diarrhoea and gastrointestinal parasites were common in the districts. Overall, 76% of the assessed water sources (n = 25) failed to comply with World Health Organization guidelines for human drinking water, for at least one assessed parameter, mostly irrespective of the season. The non-compliance was mainly attributed to Escherichia coli contamination and/or high fluoride concentration. At least 20% of the water samples were also found to be unfit for livestock consumption based on assessed chemical parameters in both dry and wet seasons. To minimize the health risk associated with mismanagement and poor quality of water sources in the area, targeted action in the protection of surface water sources should be given priority.

  3. [Potential health risks from consumption of water with arsenic in Colima, Mexico].

    Science.gov (United States)

    Mendoza-Cano, Oliver; Sánchez-Piña, Ramón Alberto; Barrón-Quintana, Julián; Cuevas-Arellano, Herguin Benjamin; Escalante-Minakata, Pilar; Solano-Barajas, Ramón

    2017-01-01

    To estimate potential health risks due to chronic ingestion of arsenic from groundwater in Colima, Mexico. Samples were randomly taken in 36 wells from 10 local aquifers. Analysis was performed by ICP-OES following international standards. Geostatistical interpolation was performed with ArcGIS, implementing a model weighting inverse distance to estimate arsenic routes of exposure and consumption on each locality. The Hazard Quotient Ratio (HQ) and carcinogenic risk (R) for As were estimated. The weighted average HQ for arsenic in Colima is 2.41. There are HQ> 1 values indicating adverse non-cancer health effects by continuous and prolonged intake of water with arsenic, which could affect 183 832 individuals in the state. The risk of developing any type of cancer among the population in this study due to high arsenic concentrations in groundwater (R) is 1.089E-3, which could statistically cause 446 cases of cancer. Current levels of arsenic in groundwater increase carcinogenic and non-carcinogenic human health risks in Colima.

  4. Water geochemistry of the Xijiang basin rivers, South China: Chemical weathering and CO2 consumption

    International Nuclear Information System (INIS)

    Xu Zhifang; Liu Congqiang

    2010-01-01

    Research highlights: → The Xijiang River is the second largest river in China and flows through a large carbonate rock region in South China. → Sulfuric acid, which emanate from acid precipitation and the oxidation of sulfide minerals, is involved as a proton donor in weathering reactions in the Xijiang basin. → Calculated results show that the contribution of cations from rock weathering induced by sulfuric acid accounts for approximately 11.2%. → The flux of CO 2 released into the atmosphere is approximately 0.41 x 10 12 gC yr -1 produced by sulfuric acid-induced carbonate weathering in the Xijiang basin. → Sulfuric acid-induced carbonate weathering could counterbalance a significant part of the CO 2 consumed by silicate weathering. - Abstract: The Xijiang River, the mainstream of the Zhujiang (Pearl) River, which is the second largest river in China in terms of discharge, flows through a large carbonate rock region in South China. The chemical and Sr isotopic compositions of the Xijiang waters were determined during the high-flow season in order to understand the chemical weathering processes, associated CO 2 consumption and anthropogenic influences within the carbonate-dominated basin. The major ion compositions of the river waters are characterized by the dominance of Ca 2+ , Mg 2+ , HCO 3 - and are significantly rich in SO 4 2- . The SO 4 2- is mainly derived from the oxidation of sulfide minerals and acid precipitation caused by coal combustion. Chemical and Sr isotopic compositions of the river waters indicate that four reservoirs (carbonates, silicates, evaporites and anthropogenic inputs) contribute to the total dissolved loads. The chemical weathering rates of carbonates and silicates for the Xijiang basin are estimated to be approximately 78.5 and 7.45 ton km -2 a -1 , respectively. The total chemical weathering rate of rocks for the Xijiang basin is approximately 86.1 ton km -2 a -1 or 42 mm ka -1 , which is much higher than global mean

  5. Resilience of the Nexus of Competitive Water Consumption between Human Society and Environment Development: Regime Shifts and Early Warning Signals

    Science.gov (United States)

    Li, Z.; Liu, P.; Feng, M.; Zhang, J.

    2017-12-01

    Based on the modeling of the water supply, power generation and environment (WPE) nexus by Feng et al. (2016), a refined theoretical model of competitive water consumption between human society and environment has been presented in this study, examining the role of technology advancement and social environmental awareness growth-induced pollution mitigation to the environment as a mechanism for the establishment and maintenance of the coexistence of both higher social water consumption and improved environment condition. By coupling environmental and social dynamics, both of which are represented by water consumption quantity, this study shows the possibility of sustainable situation of the social-environmental system when the benefit of technology offsets the side effect (pollution) of social development to the environment. Additionally, regime shifts could be triggered by gradually increased pollution rate, climate change-induced natural resources reduction and breakdown of the social environmental awareness. Therefore, in order to foresee the pending abrupt regime shifts of the system, early warning signals, including increasing variance and autocorrelation, have been examined when the system is undergoing stochastic disturbance. ADDIN EN.REFLIST Feng, M. et al., 2016. Modeling the nexus across water supply, power generation and environment systems using the system dynamics approach: Hehuang Region, China. J. Hydrol., 543: 344-359.

  6. Estimation of groundwater consumption by phreatophytes using diurnal water table fluctuations: A saturated‐unsaturated flow assessment

    Science.gov (United States)

    Loheide, Steven P.; Butler, James J.; Gorelick, Steven M.

    2005-01-01

    Groundwater consumption by phreatophytes is a difficult‐to‐measure but important component of the water budget in many arid and semiarid environments. Over the past 70 years the consumptive use of groundwater by phreatophytes has been estimated using a method that analyzes diurnal trends in hydrographs from wells that are screened across the water table (White, 1932). The reliability of estimates obtained with this approach has never been rigorously evaluated using saturated‐unsaturated flow simulation. We present such an evaluation for common flow geometries and a range of hydraulic properties. Results indicate that the major source of error in the White method is the uncertainty in the estimate of specific yield. Evapotranspirative consumption of groundwater will often be significantly overpredicted with the White method if the effects of drainage time and the depth to the water table on specific yield are ignored. We utilize the concept of readily available specific yield as the basis for estimation of the specific yield value appropriate for use with the White method. Guidelines are defined for estimating readily available specific yield based on sediment texture. Use of these guidelines with the White method should enable the evapotranspirative consumption of groundwater to be more accurately quantified.

  7. ANALYSIS OF CHANGES IN WATER CONSUMPTION IN SELECTED CITIES OF LOWER SILESIAN VOIVODSHIP IN 2005-2010

    Directory of Open Access Journals (Sweden)

    Beata Malczewska

    2016-12-01

    Full Text Available The subject of the work is the analysis of changes in water consumption for the years 2005-2010. Analysis have been subjected to the town of Oborniki Śląskie, Bystrzyca Kłodzka and Klodzko. All towns are located at the lower Silesian Voivodeship. They differ by its populations and the development of various economy branches. In this paper we are presenting the changes in the water uptake by user group and the total amount of water pumped into the network. The information about the quantity of water sold by water plants and the size of the losses resulting from leaks and accidents on the water-supply networks are also included.

  8. 76 FR 21092 - Notice of Projects Approved or Rescinded for Consumptive Uses of Water

    Science.gov (United States)

    2011-04-14

    .... 46. Anadarko E&P Company LP, Pad ID: Harry W Stryker Pad A, ABR- 201011044, Cogan House Township... Energy, LLC, Pad ID: Triana-Young Pad B, ABR-201012008, Hector Township, Potter County, Pa.; Consumptive...- 20100346, Harrison Township, Potter County, Pa.; Consumptive Use of up 4.000 mgd; Rescinded Date: December...

  9. Water and beverage consumption among children aged 4?13 years in France: analyses of INCA 2 (?tude Individuelle Nationale des Consommations Alimentaires 2006?2007) data

    OpenAIRE

    Vieux, Florent; Maillot, Matthieu; Constant, Florence; Drewnowski, Adam

    2016-01-01

    Objective To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). Design Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4?8 years, 9?13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 % fruit juice, sodas, fruit drinks, hot beverage...

  10. Mapping water availability, cost and projected consumptive use in the eastern United States with comparisons to the west

    Science.gov (United States)

    Tidwell, Vincent C.; Moreland, Barbie D.; Shaneyfelt, Calvin R.; Kobos, Peter

    2018-01-01

    The availability of freshwater supplies to meet future demand is a growing concern. Water availability metrics are needed to inform future water development decisions. With the help of water managers, water availability was mapped for over 1300 watersheds throughout the 31 contiguous states in the eastern US complimenting a prior study of the west. The compiled set of water availability data is unique in that it considers multiple sources of water (fresh surface and groundwater, wastewater and brackish groundwater); accommodates institutional controls placed on water use; is accompanied by cost estimates to access, treat and convey each unique source of water; and is compared to projected future growth in consumptive water use to 2030. Although few administrative limits have been set on water availability in the east, water managers have identified 315 fresh surface water and 398 fresh groundwater basins (with 151 overlapping basins) as areas of concern (AOCs) where water supply challenges exist due to drought related concerns, environmental flows, groundwater overdraft, or salt water intrusion. This highlights a difference in management where AOCs are identified in the east which simply require additional permitting, while in the west strict administrative limits are established. Although the east is generally considered ‘water rich’ roughly a quarter of the basins were identified as AOCs; however, this is still in strong contrast to the west where 78% of the surface water basins are operating at or near their administrative limit. Little effort was noted on the part of eastern or western water managers to quantify non-fresh water resources.

  11. In situ evaluation of water and energy consumptions at the end use level: The influence of flow reducers and temperature in baths.

    Science.gov (United States)

    Matos, C; Briga-Sá, A; Bentes, I; Faria, D; Pereira, S

    2017-05-15

    Nowadays, water and energy consumption is intensifying every year in most of the countries. This perpetual increase will not be supportable in the long run, making urgently to manage these resources on a sustainable way. Domestic consumptions of water and electric energy usually are related and it's important to study that relation, identifying opportunities for use efficient improvement. In fact, without an understanding of water-energy relations, there are water efficiency measures that may lead to unintentional costs in the energy efficiency field. In order to take full advantage of combined effect between water and energy water management methodologies, it is necessary to collect data to ensure that the efforts are directed through the most effective paths. This paper presents a study based in the characterization, measurement and analysis of water and electricity consumption in a single family house (2months period) in order to find an interdependent relationship between consumptions at the end user level. The study was carried out on about 200 baths, divided in four different scenarios where the influence of two variables was tested: the flow reducer valve and the bath temperature. Data showed that the presence of flow reducer valve decreased electric energy consumption and water consumption, but increased the bath duration. Setting a lower temperature in water-heater, decreased electric consumption, water consumption and bath duration. Analysing the influence of the flow reducer valve and 60°C temperature simultaneously, it was concluded that it had a significant influence on electric energy consumption and on the baths duration but had no influence on water consumption. Copyright © 2017 The Author(s). Published by Elsevier B.V. All rights reserved.

  12. A system for fertigation management in soilless culture of tomato to reduce water consumption and nitrogen discharge [Lycopersicon esculentum Mill.

    International Nuclear Information System (INIS)

    Bacci, L.; Battista, P.; Rapi, B.; Pardossi, A.; Incrocci, L.; Carmassi, G.

    2005-01-01

    In Italy, most greenhouse growers apply fertigation in open-loop system (free drainage), but recent laws on environmental pollution are forcing them to introduce new management approaches, namely the recirculation of drain water (closed-loop). The development of a specific support system (SGx) is in progress in order to aid the growers in selecting low impact growing systems and in reducing water use. Currently, the software integrates three models for the simulation of tomato growth, transpiration and nutrient concentration in the fertigation water. The system can run both in real time, using meteorological and water consumption data automatically collected by sensors located in the greenhouse, and off-line, using data sets archived in the database. Choosing real time option, SGx follows plant growth and the modifications of nutrients in the recycling solution, suggesting the most effective practices for water and nutrient management. The off-line option allows the comparison between different productive strategies from different viewpoints: production, water and nutrient consumption, radiation and water use efficiency, environmental impact [it

  13. Mercury concentrations in China's coastal waters and implications for fish consumption by vulnerable populations

    International Nuclear Information System (INIS)

    Tong, Yindong; Wang, Mengzhu; Bu, Xiaoge; Guo, Xin; Lin, Yan; Lin, Huiming; Li, Jing; Zhang, Wei; Wang, Xuejun

    2017-01-01

    We assessed mercury (Hg) pollution in China's coastal waters, including the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea, based on a nationwide dataset from 301 sampling sites. A methylmercury (MeHg) intake model for humans based on the marine food chain and human fish consumption was established to determine the linkage between water pollutants and the pollutant intake by humans. The predicted MeHg concentration in fish from the Bohai Sea was the highest among the four seas included in the study. The MeHg intake through dietary ingestion was dominant for the fish and was considerably higher than the MeHg intake through water respiration. The predicted MeHg concentrations in human blood in the coastal regions of China ranged from 1.37 to 2.77 μg/L for pregnant woman and from 0.43 to 1.00 μg/L for infants, respectively, based on different diet sources. The carnivorous fish consumption advisory for pregnant women was estimated to be 288–654 g per week to maintain MeHg concentrations in human blood at levels below the threshold level (4.4 μg/L established by the US Environmental Protection Agency). With a 50% increase in Hg concentrations in water in the Bohai Sea, the bioaccumulated MeHg concentration (4.5 μg/L) in the fish consumers will be higher than the threshold level. This study demonstrates the importance in controlling Hg pollution in China's coastal waters. An official recommendation guideline for the fish consumption rate and its sources will be necessary for vulnerable populations in China. - Graphical abstract: MeHg transfer route from the marine food chain to vulnerable population. - Highlights: • Predicted MeHg concentrations in pregnant woman and infant’s blood in China’s coastal regions are below threshold level. • The carnivorous fish consumption advisory for pregnant women is estimated to be 288–654 g per week. g • If with a 50% increase in Hg in Bohai Sea, the bioaccumulated MeHg concentration in

  14. A Country-Specific Water Consumption Inventory Considering International Trade in Asian Countries Using a Multi-Regional Input-Output Table

    Directory of Open Access Journals (Sweden)

    Yuya Ono

    2017-08-01

    Full Text Available Interest in the impacts of water use in the life cycle of products and services are increasing among various stakeholders. The water footprint is a tool to identify critical and effective points for reducing the impact of water use through the entire life cycle of products, services, and organizations. The purpose of this study was to develop a water consumption inventory database that focused on identifying of Asian water consumption using an input-output (IO framework. An Asia International Input-Output table (AIIO was applied in this study. The amount of water consumption required for agricultural products was estimated by modeling; for other sectors it was estimated from statistical reports. The intensities of direct water consumption in each sector were calculated by dividing the amount of water consumption by the domestic production. Based on the IO analysis using Leontief’s inverse matrix, the intensities of water consumption from cradle to gate were estimated for all goods and services. There was high intensity of water consumption in the primary industry sectors, together with a high dependency on rainwater as an input water source. The water consumption intensities generally showed a larger reduction in secondary sectors, in comparison with the tertiary sectors, due to the use of recycled water. There were differences between this study and previous studies due to the use of site-specific production data and the temporal resolution of crop production. By considering site-specific conditions, it is expected that the dataset developed here can be used for estimating the water footprint of products, services, and organizations in nine countries (Japan, South Korea, China, Taiwan, Thailand, the Philippines, Malaysia, Singapore, Indonesia, and USA.

  15. [Effects of soil wetting pattern on the soil water-thermal environment and cotton root water consumption under mulched drip irrigation].

    Science.gov (United States)

    Li, Dong-wei; Li, Ming-si; Liu, Dong; Lyu, Mou-chao; Jia, Yan-hui

    2015-08-01

    Abstract: To explore the effects of soil wetting pattern on soil water-thermal environment and water consumption of cotton root under mulched drip irrigation, a field experiment with three drip intensities (1.69, 3.46 and 6.33 L · h(-1)), was carried out in Shihezi, Xinjiang Autonomous Region. The soil matric potential, soil temperature, cotton root distribution and water consumption were measured during the growing period of cotton. The results showed that the main factor influencing the soil temperature of cotton under plastic mulch was sunlight. There was no significant difference in the soil temperature and root water uptake under different treatments. The distribution of soil matrix suction in cotton root zone under plastic mulch was more homogeneous under ' wide and shallow' soil wetting pattern (W633). Under the 'wide and shallow' soil wetting pattern, the average difference of cotton root water consumption between inner row and outer row was 0.67 mm · d(-1), which was favorable to the cotton growing trimly at both inner and outer rows; for the 'narrow and deep' soil wetting pattern (W169), the same index was 0.88 mm · d(-1), which was unfavorable to cotton growing uniformly at both inner and outer rows. So, we should select the broad-shallow type soil wetting pattern in the design of drip irrigation under mulch.

  16. Evaluation of the received dose by the Ra-226 incorporation due to the consumption of ground waters in Cuba

    International Nuclear Information System (INIS)

    Zerquera, T.J.; Prendes A, M.

    1996-01-01

    Due to the good solubility of radium compounds in the earth core, concentrations of Ra-226 in ground water may be significant. Some countries, like France and Finland, have reported Ra-226 concentrations in ground water up to 2700 and 5300 mBq/L, respectively. Due to to these reasons, the control of the concentrations of Ra-226 in water for human consumption became a practice in various countries. Sampling and analysis of Ra-226 in water from the principal springs and sources in Cuba have been organized since 1992, taking into account the volumes and primary features of each source. Radium-226 concentrations in analyzed waters are in the range of 26-144 mBq/L. These concentrations correspond to values reported in the literature for sources in other countries. Committed dose for water consumption in a year are in the order of nano Sievert. Determined concentrations are below the values established by corresponding Cuban Standard and no restriction have been recommended. (authors). 5 refs., 2 figs

  17. Comparing the Life Cycle Energy Consumption, Global Warming and Eutrophication Potentials of Several Water and Waste Service Options

    Directory of Open Access Journals (Sweden)

    Xiaobo Xue

    2016-04-01

    Full Text Available Managing the water-energy-nutrient nexus for the built environment requires, in part, a full system analysis of energy consumption, global warming and eutrophication potentials of municipal water services. As an example, we evaluated the life cycle energy use, greenhouse gas (GHG emissions and aqueous nutrient releases of the whole anthropogenic municipal water cycle starting from raw water extraction to wastewater treatment and reuse/discharge for five municipal water and wastewater systems. The assessed options included conventional centralized services and four alternative options following the principles of source-separation and water fit-for-purpose. The comparative life cycle assessment identified that centralized drinking water supply coupled with blackwater energy recovery and on-site greywater treatment and reuse was the most energy- and carbon-efficient water service system evaluated, while the conventional (drinking water and sewerage centralized system ranked as the most energy- and carbon-intensive system. The electricity generated from blackwater and food residuals co-digestion was estimated to offset at least 40% of life cycle energy consumption for water/waste services. The dry composting toilet option demonstrated the lowest life cycle eutrophication potential. The nutrients in wastewater effluent are the dominating contributors for the eutrophication potential for the assessed system configurations. Among the parameters for which variability and sensitivity were evaluated, the carbon intensity of the local electricity grid and the efficiency of electricity production by the co-digestion with the energy recovery process were the most important for determining the relative global warming potential results.

  18. 75 FR 4901 - Notice of Projects Approved for Consumptive Uses of Water

    Science.gov (United States)

    2010-01-29

    ... 2, 2009. 30. EOG Resources, Inc., Pad ID: Ward M 1H, ABR-20090421.1, Springfield Township, Bradford....; Consumptive Use of up to 4.990 mgd; Approval Date: December 29, 2009. 65. EOG Resources, Inc., Pad ID: Kenyon...

  19. Comparative study of adsorbents for the removal of fluoride ions from water use and consumption in Mexico

    International Nuclear Information System (INIS)

    Teutli S, E. A.

    2014-01-01

    Although fluoride is essential for health many studies have shown it is associated with some health problems, such as fluoro sis, thyroid disorder, neurological disease, Alzheimer, pineal gland and cancer. One of the major routes of exposure is through drinking water. The World Health Organization (Who) allows only 1.5 mg/L as a safe limit for fluoride ions in drinking water and the EPA U. S. Environmental Protection Agency has recently proposed 0.7 mg/L. In some cases, the water extracted from deep wells has concentrations of fluoride ions above 1.5 mg/L (NOM-127-SSA1-2000) which is the permissible limit of water for human use and consumption (whuc). In several countries, there are high concentrations of fluoride ions due to the geological distribution of fluorine-rich rocks. In our country we can find several states that have concentrations higher than 1.5 mg/L of fluoride ions in water, such as Aguascalientes, Zacatecas, Chihuahua, Coahuila, Durango, Guanajuato, Sonora, Jalisco and San Luis Potosi. Various technologies have been proposed to remove fluoride ions from water, such as adsorption, ion exchange, reverse osmosis, nano filtration, electrodialysis, dialysis and electrocoagulation. Sorption is superior to other techniques in terms of initial cost, simplicity of design and ease of operation. In this work systematic studies were done considering the aspects mentioned above, in order to determine the adsorbents properties and most suitable conditions for the removal of fluoride ions from whuc. It is important to note that to date no adsorption treatments for the removal of fluoride ions from water for human use and consumption in our country is done, although there are established methodologies, they have not been implemented because of their high costs. In this work an integral study was done on the removal of fluoride ions from water for human use and consumption. A comparative study of hematite, calcite and zeolite as adsorbents was performed to develop a

  20. Territorial approach to increased energy consumption of water extraction from depletion of a highlands Mexican aquifer.

    Science.gov (United States)

    Fonseca, Carlos Roberto; Esteller, María Vicenta; Díaz-Delgado, Carlos

    2013-10-15

    This work proposes a method to estimate increased energy consumption of pumping caused by a drawdown of groundwater level and the equivalent energy consumption of the motor-pump system in an aquifer under intensive exploitation. This method has been applied to the Valley of Toluca aquifer, located in the Mexican highlands, whose intensive exploitation is reflected in a decline in the groundwater level of between 0.10 and 1.6 m/year. Results provide a summary of energy consumption and a map of energy consumption isopleths showing the areas that are most susceptible to increases in energy consumption due to pumping. The proposed method can be used to estimate the effect of the intensive exploitation of the Valley of Toluca aquifer on the energy consumption of groundwater extraction. Finding reveals that, for the year 2006, groundwater extraction in the urban zone required 2.39 times more energy than the conditions observed 38 years earlier. In monetary terms, this reflects an increase of USD$ 3 million annually, according to 2005 energy production costs. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. Chlorinated and ultraviolet radiation -treated reclaimed irrigation water is the source of Aeromonas found in vegetables used for human consumption

    Energy Technology Data Exchange (ETDEWEB)

    Latif-Eugenín, Fadua; Beaz-Hidalgo, Roxana; Silvera-Simón, Carolina [Unidad de Microbiología, Facultad de Medicina y Ciencias de la Salud, IISPV, Universidad Rovira i Virgili, Reus (Spain); Fernandez-Cassi, Xavi [Departamento de Microbiología, Facultad de Biología, Universidad de Barcelona, Barcelona (Spain); Figueras, María J., E-mail: mariajose.figueras@urv.cat [Unidad de Microbiología, Facultad de Medicina y Ciencias de la Salud, IISPV, Universidad Rovira i Virgili, Reus (Spain)

    2017-04-15

    Wastewater is increasingly being recognized as a key water resource, and reclaimed water (or treated wastewater) is used for irrigating vegetables destined for human consumption. The aim of the present study was to determine the diversity and prevalence of Aeromonas spp. both in reclaimed water used for irrigation and in the three types of vegetables irrigated with that water. Seven of the 11 (63.6%) samples of reclaimed water and all samples of vegetables were positive for the presence of Aeromonas. A total of 216 Aeromonas isolates were genotyped and corresponded to 132 different strains that after identification by sequencing the rpoD gene belonged to 10 different species. The prevalence of the species varied depending on the type of sample. In the secondary treated reclaimed water A. caviae and A. media dominated (91.4%) while A. salmonicida, A. media, A. allosaccharophila and A. popoffii represented 74.0% of the strains in the irrigation water. In vegetables, A. caviae (75.0%) was the most common species, among which a strain isolated from lettuce had the same genotype (ERIC pattern) as a strain recovered from the irrigation water. Furthermore, the same genotype of the species A. sanarellii was recovered from parsley and tomatoes demonstrating that irrigation water was the source of contamination and confirming the risk for public health. - Highlights: • Reclaimed water (= treated wastewater) is used for the irrigation of vegetables. • Aeromonas was found in reclaimed water and irrigated vegetables with this water. • The prevalence of Aeromonas spp. varied between irrigation water and vegetables. • Epidemiological relationships were found between irrigation water and vegetables. • The water was the source of contamination which means a risk for the public health.

  2. Chlorinated and ultraviolet radiation -treated reclaimed irrigation water is the source of Aeromonas found in vegetables used for human consumption

    International Nuclear Information System (INIS)

    Latif-Eugenín, Fadua; Beaz-Hidalgo, Roxana; Silvera-Simón, Carolina; Fernandez-Cassi, Xavi; Figueras, María J.

    2017-01-01

    Wastewater is increasingly being recognized as a key water resource, and reclaimed water (or treated wastewater) is used for irrigating vegetables destined for human consumption. The aim of the present study was to determine the diversity and prevalence of Aeromonas spp. both in reclaimed water used for irrigation and in the three types of vegetables irrigated with that water. Seven of the 11 (63.6%) samples of reclaimed water and all samples of vegetables were positive for the presence of Aeromonas. A total of 216 Aeromonas isolates were genotyped and corresponded to 132 different strains that after identification by sequencing the rpoD gene belonged to 10 different species. The prevalence of the species varied depending on the type of sample. In the secondary treated reclaimed water A. caviae and A. media dominated (91.4%) while A. salmonicida, A. media, A. allosaccharophila and A. popoffii represented 74.0% of the strains in the irrigation water. In vegetables, A. caviae (75.0%) was the most common species, among which a strain isolated from lettuce had the same genotype (ERIC pattern) as a strain recovered from the irrigation water. Furthermore, the same genotype of the species A. sanarellii was recovered from parsley and tomatoes demonstrating that irrigation water was the source of contamination and confirming the risk for public health. - Highlights: • Reclaimed water (= treated wastewater) is used for the irrigation of vegetables. • Aeromonas was found in reclaimed water and irrigated vegetables with this water. • The prevalence of Aeromonas spp. varied between irrigation water and vegetables. • Epidemiological relationships were found between irrigation water and vegetables. • The water was the source of contamination which means a risk for the public health.

  3. The water footprint of Indonesian provinces related to the consumption of crop products

    NARCIS (Netherlands)

    Bulsink, F.; Hoekstra, Arjen Ysbert; Booij, Martijn J.

    2010-01-01

    National water use accounts are generally limited to statistics on water withdrawals in the different sectors of economy. They are restricted to "blue water accounts" related to production, thus excluding (a) "green" and "grey water accounts", (b) accounts of internal and international virtual water

  4. Effects of Beer, Non-Alcoholic Beer and Water Consumption before Exercise on Fluid and Electrolyte Homeostasis in Athletes.

    Science.gov (United States)

    Castro-Sepulveda, Mauricio; Johannsen, Neil; Astudillo, Sebastián; Jorquera, Carlos; Álvarez, Cristian; Zbinden-Foncea, Hermann; Ramírez-Campillo, Rodrigo

    2016-06-07

    Fluid and electrolyte status have a significant impact on physical performance and health. Pre-exercise recommendations cite the possibility of consuming beverages with high amounts of sodium. In this sense, non-alcoholic beer can be considered an effective pre-exercise hydration beverage. This double-blind, randomized study aimed to compare the effect of beer, non-alcoholic beer and water consumption before exercise on fluid and electrolyte homeostasis. Seven male soccer players performed 45 min of treadmill running at 65% of the maximal heart rate, 45 min after ingesting 0.7 L of water (W), beer (AB) or non-alcoholic beer (NAB). Body mass, plasma Na⁺ and K⁺ concentrations and urine specific gravity (USG) were assessed before fluid consumption and after exercise. After exercise, body mass decreased (p beer before exercise could help maintain electrolyte homeostasis during exercise. Alcoholic beer intake reduced plasma Na⁺ and increased plasma K⁺ during exercise, which may negatively affect health and physical performance, and finally, the consumption of water before exercise could induce decreases of Na⁺ in plasma during exercise.

  5. [Spatial distribution of Tamarix ramosissima aboveground biomass and water consumption in the lower reaches of Heihe River, Northwest China].

    Science.gov (United States)

    Peng, Shou-Zhang; Zhao, Chuan-Yan; Peng, Huan-Hua; Zheng, Xiang-Lin; Xu, Zhong-Lin

    2010-08-01

    Based on the field observation on the Tamarix ramosissima populations in the lower reaches of Heihe River, the relationship models between the aboveground biomass of T. ramosissima and its morphological features (basal diameter, height, and canopy perimeter) were built. In the mean time, the land use/cover of the study area was classified by the decision tree classification with high resolution image (QuickBird), the distribution of T. ramosissima was extracted from classification map, and the morphological feature (canopy perimeter) of T. ramosissima was calculated with ArcGIS 9.2. On the bases of these, the spatial distribution of T. ramosissima aboveground biomass in the study area was estimated. Finally, the spatial distribution of the water consumption of T. ramosissima in the study area was calculated by the transpiration coefficient (300) and the aboveground biomass. The results showed that the aboveground biomass of T. ramosissima was 69644.7 t, and the biomass per unit area was 0.78 kg x m(-2). Spatially, the habitats along the banks of Heihe River were suitable for T. ramosissima, and thus, this tree species had a high biomass. The total amount of water consumption of T. ramosissima in the study area was 2.1 x 10(7) m3, and the annual mean water consumption of T. ramosissima ranged from 30 mm to 386 mm.

  6. An interdisciplinary scenario analysis to assess the water availability and water consumption in the Upper Ouémé catchment in Benin

    Directory of Open Access Journals (Sweden)

    S. Giertz

    2006-01-01

    Full Text Available This paper presents an interdisciplinary scenario analysis to assess the influence of global and regional change on future water availability and water consumption in the Upper Ouémé catchment in central Benin. For the region three development scenarios were evolved. These scenarios are combined with climate change scenarios based on the IPCC (Intergovernmental Panel on Climate Change. In the mo-delling approach the quantification of the land use/land cover change is performed by the cellular automata model CLUE-S. The future climate scenarios are computed with the regional climate model REMO driven by the global ECHAM model. Using this data different land use and climate change scenarios can be calculated with the conceptual hydrological model UHP-HRU to assess the effects of global changes on the future water availability in Benin. To analyse the future water availability also the water consumption has to be taken into account. Due to high population growth an increase in water need in the future is expected for the region. To calculate the future household water consumption data from a regional survey and demographic projections are used. Development of the water need for animal husbandry is also considered. The first test run of the modelling approach was performed for the development scenario 'business as usual' combined with the IPCC scenario B2 for the year 2025. This test demonstrates the applicability of the approach for an interdisciplinary scenario analysis. A continuous run from 2000–2025 will be simulated for different scenarios as soon as the input data concerning land use/land cover and climate are available.

  7. Risk of 222 Rn ingestion by water consumption in the phosphate rich of the Northeast of Brazil

    International Nuclear Information System (INIS)

    Andrade Lima, Ricardo de

    1997-01-01

    Geological survey performed in the coastal region of the northeast of Brazil revealed the presence of uranium phosphate deposits in a land strip covering the Pernambuco-Bahia sedimentary basin. The water consumed by the local population crosses the phosphate area and presents higher tna normal concentration of uranium and its progeny. This work is aimed to determine the cancer risk, based on the rate ingestion of the 222 'Rn due to water consumption. The results of the analysis showed increments of 1.25% for cancer occurrences due to Rn-222 ingestion for the local population. (author). 11 refs., 1 fig., 1 tab

  8. Water consumption and allocation strategies along the river oases of Tarim River based on large-scale hydrological modelling

    Science.gov (United States)

    Yu, Yang; Disse, Markus; Yu, Ruide

    2016-04-01

    With the mainstream of 1,321km and located in an arid area in northwest China, the Tarim River is China's longest inland river. The Tarim basin on the northern edge of the Taklamakan desert is an extremely arid region. In this region, agricultural water consumption and allocation management are crucial to address the conflicts among irrigation water users from upstream to downstream. Since 2011, the German Ministry of Science and Education BMBF established the Sino-German SuMaRiO project, for the sustainable management of river oases along the Tarim River. The project aims to contribute to a sustainable land management which explicitly takes into account ecosystem functions and ecosystem services. SuMaRiO will identify realizable management strategies, considering social, economic and ecological criteria. This will have positive effects for nearly 10 million inhabitants of different ethnic groups. The modelling of water consumption and allocation strategies is a core block in the SuMaRiO cluster. A large-scale hydrological model (MIKE HYDRO Basin) was established for the purpose of sustainable agricultural water management in the main stem Tarim River. MIKE HYDRO Basin is an integrated, multipurpose, map-based decision support tool for river basin analysis, planning and management. It provides detailed simulation results concerning water resources and land use in the catchment areas of the river. Calibration data and future predictions based on large amount of data was acquired. The results of model calibration indicated a close correlation between simulated and observed values. Scenarios with the change on irrigation strategies and land use distributions were investigated. Irrigation scenarios revealed that the available irrigation water has significant and varying effects on the yields of different crops. Irrigation water saving could reach up to 40% in the water-saving irrigation scenario. Land use scenarios illustrated that an increase of farmland area in the

  9. Evapotranspiration management based on the application of SWAT for balancing water consumption: A case study in Guantao, China

    Science.gov (United States)

    Liu, Bin; Gan, Hong

    2018-06-01

    Rapid social and economic development results in increased demand for water resources. This can lead to the unsustainable development and exploitation of water resources which in turn causes significant environmental problems. Conventional water resource management approaches, such as supply and demand management strategies, frequently fail to restore regional water balance. This paper introduces the concept of water consumption balance, the balance between actual evapotranspiration (ET) and target ET, and establishes a framework to realize regional water balance. The framework consists of three stages: (1) determination of target ET and actual ET; (2) quantification of the water-saving requirements for the region; and (3) reduction of actual ET by implementing various water saving management strategies. Using this framework, a case study was conducted for Guantao County, China. The SWAT model was utilized to aid in the selection of the best water saving management strategy by comparing the ET of different irrigation methods and crop pattern adjustments. Simulation results revealed that determination of SWAT model parameters using remote sensing ET is feasible and that the model is a valuable tool for ET management. Irrigation was found to have a greater influence on the ET of winter wheat as compared to that of maize, indicating that reduction in winter wheat cultivation is the most effective way to reduce regional ET. However, the effect of water-saving irrigation methods on the reduction of ET was not obvious. This indicates that it would be difficult to achieve regional ET reduction using water-saving irrigation methods only. Furthermore, selecting the best water saving management strategy by relying solely on the amount of reduced ET was insufficient, because it ignored the impact of water conservation measures on the livelihood of the agricultural community. Incorporating these considerations with our findings, we recommend changing the current irrigation

  10. Implications of end-user behaviour in response to deficiencies in water supply for electricity consumption - A case study of Delhi

    Science.gov (United States)

    Ghosh, Ruchira; Kansal, Arun; Aghi, Sakshi

    2016-05-01

    Over the past two decades, urban lifestyles have changed phenomenally. One aspect of this change is the increasing use of household appliances, which, in turn, influences water and electricity consumption in urban households. It is therefore necessary to revisit water supply norms in view of these behavioural changes. Increasing use of water-related appliances by the surveyed households in Delhi, India has lowered their water consumption but increased their electricity consumption (10-16 kW h a month). Also, longer working hours away from homes have shifted water demand from homes to commercial establishments and institutions. The per-capita water requirement to meet the basic needs for health and hygiene is approximately 76-78 L a day, of which bathing claims the largest share (32%). Nearly 70% of electricity consumption of a household is spent in coping with deficiencies in water supply. Strategies adopted by end users to save water were negatively correlated with those to save electricity. Household incomes have no influence on water consumption except in the case of those living in slums, who are forced to curtail their use of water even at the cost of health and hygiene; for the rest, coping with poor water supply amounts to spending nearly 50% more on electricity, defeating the purpose of subsidised water supply.

  11. The effect of the menstrual cycle and water consumption on physiological responses during prolonged exercise at moderate intensity in hot conditions.

    Science.gov (United States)

    Hashimoto, Hideki; Ishijima, Toshimichi; Suzuki, Katsuhiko; Higuchi, Mitsuru

    2016-09-01

    Reproductive hormones are likely to be involved in thermoregulation through body fluid dynamics. In the present study, we aimed to investigate the effect of the menstrual cycle and water consumption on physiological responses to prolonged exercise at moderate intensity in hot conditions. Eight healthy young women with regular menstrual cycles performed cycling exercise for 90 minutes at 50% V̇O2peak intensity during the low progesterone (LP) level phase and high progesterone (HP) level phase, with or without water consumption, under hot conditions (30°C, 50% relative humidity). For the water consumption trials, subjects ingested water equivalent to the loss in body weight that occurred in the earlier non-consumption trial. For all four trials, rectal temperature, cardiorespiratory responses, and ratings of perceived exertion (RPE) were measured. Throughout the 90-minute exercise period, rectal temperatures during HP were higher than during LP by an average of 0.4 °C in the non-consumption trial (Pwater consumption trial (Pwater consumption affected the changes in rectal temperature and heat rate (HR) during HP, but it did not exert these effects during LP. Furthermore, we found a negative correlation between estradiol levels and rectal temperature during LP. During prolonged exercise at moderate intensity under hot conditions, water consumption is likely to be useful for suppressing the associated increase in body temperature and HR, particularly during HP, whereas estradiol appears to be useful for suppressing the increase in rectal temperature during LP.

  12. Recreational Water Contact and Fish Consumption Assessment to Inform Risk Estimates and Evaluate Ecosystem Services

    Science.gov (United States)

    Background: Surface waters provide invaluable ecosystem services, including drinking water, food, waste water disposal, and recreation. The nature and frequency of recreational contact with surface waters is a critical consideration in evaluating benefits to human well-being (e.g...

  13. A trend of development in the consumption of drinking water in hauseholds

    Directory of Open Access Journals (Sweden)

    Katarína Ižová

    2006-06-01

    Full Text Available The supply of drinking water for a human population in a sufficient quality and quantity and the waste water discharge belong among cardinal indicators of living standards and are also the main task of water supplying companies. This article reveals a decreasing trend of the demand for drinking water in households in the Slovak republic and a growing price of the supply of drinking water and waste water discharge. The present trend of the economical water usage leads to the increase of its price.

  14. Considering the risk of infection by cryptosporidium via consumption of municipally treated drinking water from a surface water source in a Southwestern Ontario community.

    Science.gov (United States)

    Pintar, K D M; Fazil, A; Pollari, F; Waltner-Toews, D; Charron, D F; McEwen, S A; Walton, T

    2012-07-01

    Through the use of case-control analyses and quantitative microbial risk assessment (QMRA), relative risks of transmission of cryptosporidiosis have been evaluated (recreational water exposure vs. drinking water consumption) for a Canadian community with higher than national rates of cryptosporidiosis. A QMRA was developed to assess the risk of Cryptosporidium infection through the consumption of municipally treated drinking water. Simulations were based on site-specific surface water contamination levels and drinking water treatment log₁₀ reduction capacity for Cryptosporidium. Results suggested that the risk of Cryptosporidium infection via drinking water in the study community, assuming routine operation of the water treatment plant, was negligible (6 infections per 10¹³ persons per day--5th percentile: 2 infections per 10¹⁵ persons per day; 95th percentile: 3 infections per 10¹² persons per day). The risk is essentially nonexistent during optimized, routine treatment operations. The study community achieves between 7 and 9 log₁₀ Cryptosporidium oocyst reduction through routine water treatment processes. Although these results do not preclude the need for constant vigilance by both water treatment and public health professionals in this community, they suggest that the cause of higher rates of cryptosporidiosis are more likely due to recreational water contact, or perhaps direct animal contact. QMRA can be successfully applied at the community level to identify data gaps, rank relative public health risks, and forecast future risk scenarios. It is most useful when performed in a collaborative way with local stakeholders, from beginning to end of the risk analysis paradigm. © 2011 Society for Risk Analysis.

  15. [The origin and quality of water for human consumption: the health of the population residing in the Matanza-Riachuelo river basin area in Greater Buenos Aires].

    Science.gov (United States)

    Monteverde, Malena; Cipponeri, Marcos; Angelaccio, Carlos; Gianuzzi, Leda

    2013-04-01

    The aim of this study is to analyze the origin and quality of water used for consumption in a sample of households in Matanza-Riachuelo river basin area in Greater Buenos Aires, Argentina. The results of drinking water by source indicated that 9% of water samples from the public water system, 45% of bottled water samples and 80% of well water samples were not safe for drinking due to excess content of coliforms, Escherichia coli or nitrates. Individuals living in households where well water is the main source of drinking water have a 55% higher chance of suffering a water-borne disease; in the cases of diarrheas, the probability is 87% higher and in the case of dermatitis, 160% higher. The water for human consumption in this region should be provided by centralized sources that assure control over the quality of the water.

  16. Causes of Domestic Water Consumption Trends in the City of Alicante: Exploring the Links between the Housing Bubble, the Types of Housing and the Socio-Economic Factors

    Directory of Open Access Journals (Sweden)

    Álvaro-Francisco Morote

    2016-08-01

    Full Text Available The European Mediterranean coastline has experienced major tourism-related urbanization since 1960. This is a dynamic that has led to increased spending on water consumption for urban and tourism-related uses. The objective of this paper is to define and to analyze how domestic water consumption in the city of Alicante evolved between 2000 and 2013. Real billing figures for individual households were analyzed according to the type of housing and the income level of the occupants. The conclusions drawn show that consumption fell over the period studied, and that there are different patterns in water expenditure depending on the type of housing and the inhabitants.

  17. [Modern problems of maintenance of hygienic safety of drinking water consumption at the regional level].

    Science.gov (United States)

    Tulakin, A V; Tsyplakova, G V; Ampleeva, G P; Kozyreva, O N; Pivneva, O S; Trukhina, G M

    Problems of hygienic reliability of the drinking water use in regions of the Russian Federation are observed in the article. The optimization of the water use was shown must be based on the bearing in mind of regional peculiarities of the shaping of water quality of groundwater and surface sources of the water use, taking into account of the effectiveness of regional water protection programs, programs for water treatment, coordination of the activity of economic entities and oversight bodies in the management of water quality on the basis of socio-hygienic monitoring. Regional problems requiring hygienic justification and accounting, include such issues as complex hydrological, hydrogeological, climatic and geographical conditions, pronouncement of the severity of anthropogenic pollution of sources of water supply, natural conditions of the shaping of water quality, efficiency of the water treatment. There is need in the improvement of the problems of the water quality monitoring, including with the use of computer technology, which allows to realize regional hygienic monitoring and spatial-temporal analysis of the water quality, to model the water quality management, to predict conditions of the water use by population in regions taking into account peculiarities of the current health situation. In the article there is shown the practicability of the so-called complex concept of multiple barriers suggesting the combined use of chemical oxidation and physical methods of the preparation of drinking water. It is required the further development of legislation for the protection of water bodies from pollution with the bigging up the status of sanitary protection zones; timely revision of the regulatory framework, establishing sanitary-epidemiological requirements to potable water and drinking water supply. The problem of the provision of the population with safe drinking water requires complex solution within the framework of the implementation of target programs

  18. Measuring the Efficacy of an Energy and Environmental Awareness Campaign to Effectively Reduce Water Consumption

    Science.gov (United States)

    Miller, Laura Little

    2010-01-01

    Increased energy costs and a move toward environmental stewardship are driving many organizations, including universities, to engage in awareness efforts to reduce both energy consumption and their carbon footprint. The purpose of this paper is to determine whether organizational programs aimed at energy and environmental awareness have a…

  19. Flow-Signature Analysis of Water Consumption in Nonresidential Building Water Networks Using High-Resolution and Medium-Resolution Smart Meter Data: Two Case Studies

    Science.gov (United States)

    Clifford, Eoghan; Mulligan, Sean; Comer, Joanne; Hannon, Louise

    2018-01-01

    Real-time monitoring of water consumption activities can be an effective mechanism to achieve efficient water network management. This approach, largely enabled by the advent of smart metering technologies, is gradually being practiced in domestic and industrial contexts. In particular, identifying water consumption habits from flow-signatures, i.e., the specific end-usage patterns, is being investigated as a means for conservation in both the residential and nonresidential context. However, the quality of meter data is bivariate (dependent on number of meters and data temporal resolution) and as a result, planning a smart metering scheme is relatively difficult with no generic design approach available. In this study, a comprehensive medium-resolution to high-resolution smart metering program was implemented at two nonresidential trial sites to evaluate the effect of spatial and temporal data aggregation. It was found that medium-resolution water meter data were capable of exposing regular, continuous, peak use, and diurnal patterns which reflect group wide end-usage characteristics. The high-resolution meter data permitted flow-signature at a personal end-use level. Through this unique opportunity to observe water usage characteristics via flow-signature patterns, newly defined hydraulic-based design coefficients determined from Poisson rectangular pulse were developed to intuitively aid in the process of pattern discovery with implications for automated activity recognition applications. A smart meter classification and siting index was introduced which categorizes meter resolution in terms of their suitable application.

  20. The minimization of the fresh water consumption for the paper chemicals; Tuoreveden kaeytoen minimointi paperikemikaalien kaeytoessae - MPKT 06

    Energy Technology Data Exchange (ETDEWEB)

    Ryoesoe, K [Lappeenranta Univ. of Technology (Finland). Dept. of Chemical Technology

    1999-12-31

    When reducing the consumption of fresh water in the paper making process there are two different things concerning the use of the paper chemicals. First, a lot of fresh water is needed for dilution and feed of the paper chemicals. Secondly, the decreased use of fresh water is often detrimental to the efficiency of the paper chemicals, which leads to an extended need of these chemicals and therefore also to an increased use of fresh water. The aim of this study is to find out the possibilities concerning the choice of chemicals, the internal purification of the circulation water and the feeding procedure of chemicals to decrease the amount of fresh water needed for the dilution and feed of paper chemicals without harmful effects to the efficiency of chemicals. It will be investigated, how the sensitiveness of paper chemicals for impurities of the dilution or feed water depends on their different properties. Also the feasibility to reduce the dosage or increase the concentration of the chemical solution, which is dosed to the process, will be examined. (orig.)

  1. The minimization of the fresh water consumption for the paper chemicals; Tuoreveden kaeytoen minimointi paperikemikaalien kaeytoessae - MPKT 06

    Energy Technology Data Exchange (ETDEWEB)

    Ryoesoe, K. [Lappeenranta Univ. of Technology (Finland). Dept. of Chemical Technology

    1998-12-31

    When reducing the consumption of fresh water in the paper making process there are two different things concerning the use of the paper chemicals. First, a lot of fresh water is needed for dilution and feed of the paper chemicals. Secondly, the decreased use of fresh water is often detrimental to the efficiency of the paper chemicals, which leads to an extended need of these chemicals and therefore also to an increased use of fresh water. The aim of this study is to find out the possibilities concerning the choice of chemicals, the internal purification of the circulation water and the feeding procedure of chemicals to decrease the amount of fresh water needed for the dilution and feed of paper chemicals without harmful effects to the efficiency of chemicals. It will be investigated, how the sensitiveness of paper chemicals for impurities of the dilution or feed water depends on their different properties. Also the feasibility to reduce the dosage or increase the concentration of the chemical solution, which is dosed to the process, will be examined. (orig.)

  2. An exploration of factors that influence the regular consumption of water by Irish primary school children.

    LENUS (Irish Health Repository)

    Molloy, C Johnston

    2008-10-01

    Inadequate hydration has been linked to many factors that may impact on children\\'s education and health. Teachers play an important role in the education and behaviour of children. Previous research has demonstrated low water intake amongst children and negative teachers\\' attitudes to water in the classroom. The present study aimed to explore teachers\\' knowledge about water and the perceived barriers to allowing children access to water during lesson time.

  3. Distribution of natural radionuclides of uranium and thorium series in the process of artesian water treatment for drinking consumption

    International Nuclear Information System (INIS)

    Grashchenko, S.M.; Gritchenko, Z.G.; Shishkunova, L.V.

    1997-01-01

    Distribution of natural radionuclides of uranium and thorium series during the treatment of artesian water for drinking consumption is studied using vacuum-emanation and gamma spectrometry methods. During the water treatment hydroxide precipitates are produced at the station, which are isolated using a sand filter, radium isotopes being coprecipitated alongside with them. As a result of this radioactive waste is accumulated at the station, radium isotope concentration in it being equivalent to radium isotope concentration in uranium-thorium ores with 0:11% uranium and 0.56% thorium content. radium isotope concentration in water, delivered to the user do not exceed the established domestic normatives do not exceed the established domestic normatives

  4. Activity concentration and population dose from natural occurring radionuclide (40K) due to consumption of fresh water fish

    International Nuclear Information System (INIS)

    Jha, M.K.; Patra, A.K.; Jaison, T.J.; Ravi, P.M.; Tripathi, R.M.

    2015-01-01

    The objective of this study was to measure the concentration of natural occurring radionuclide ( 40 K) in different fresh water fish collected from Moticher lake near Kakrapar, Gujarat. The three types of commonly available fresh water fish in Moticher lake are Notopterus sps, Ophiocephalus sps. and Tor sps. The 40 K activity (Bq/kg flesh wt.) was found to be in the range of 38-100 (Notopterus sps.), 33-123 (Ophiocephalus sps.) and 80-116 (Tor sps.) respectively. The ingestion dose (μSv/y) to the adult population around Kakrapar was estimated due to the consumption of fresh water fish and found to be in the range of 7.7-20.5 (Notopterus sps.), 6.8-25.0 (Ophiocephalus sps.) and 16.0-24.0 (Tor sps.) respectively. (author)

  5. Water quality of springs and water wells which are used in human consumption, in the Jocotitlan volcano region at State of Mexico

    International Nuclear Information System (INIS)

    Baca G, A.; Segovia, N.; Iturbe, J.L.; Martinez, V.; Armienta, M.A.; Seidel, J.L.

    1998-01-01

    In this work are presented the results of water quality of seven springs (San Antonio Enchisi, Las Fuentes, El Cerro, Pasteje, Los Reyes, Santa Cruz and Tiacaque) and two water wells (Jocotitlan No. 2 and La Providencia No. 35) which are used for human consumption and that are located surrounding area to Jocotitlan volcano, state of Mexico. It was determined the 222 Rn concentration through liquid scintillation, the 226 Ra by Gamma spectroscopy, the physical-chemical parameters (major elements) and bacteriological, using standardized methods. The minor elements and trace in solution were determined by Icp-Ms mass spectroscopy. The water quality was established in function of the standing standards. Therefore Las Fuentes, El Cerro, Santa Cruz, Tiacaque springs and the Jocotitlan No. 2 well, are drinkable water. So, Pasteje, Los Reyes, San Antonio Enchisi springs and the La Providencia No. 35 well are chemically drinkable but presenting bacteriological pollution. (Author)

  6. Trace metals accumulation in soil irrigated with polluted water and assessment of human health risk from vegetable consumption in Bangladesh.

    Science.gov (United States)

    Islam, Md Atikul; Romić, Davor; Akber, Md Ali; Romić, Marija

    2018-02-01

    Trace metals accumulation in soil irrigated with polluted water and human health risk from vegetable consumption was assessed based on the data available in the literature on metals pollution of water, soil, sediment and vegetables from the cites of Bangladesh. The quantitative data on metal concentrations, their contamination levels and their pollution sources have not been systematically gathered and studied so far. The data on metal concentrations, sources, contamination levels, sample collection and analytical tools used were collected, compared and discussed. The USEPA-recommended method for health risk assessment was used to estimate human risk from vegetable consumption. Concentrations of metals in water were highly variable, and the mean concentrations of Cd, Cr, Cu and As in water were found to be higher than the FAO irrigation water quality standard. In most cases, mean concentrations of metals in soil were higher than the Bangladesh background value. Based on geoaccumulation index (I geo ) values, soils of Dhaka city are considered as highly contaminated. The I geo shows Cd, As, Cu, Ni, Pb and Cr contamination of agricultural soils and sediments of the cities all over the Bangladesh. Polluted water irrigation and agrochemicals are identified as dominant sources of metals in agricultural soils. Vegetable contamination by metals poses both non-carcinogenic and carcinogenic risks to the public. Based on the results of the pollution and health risk assessments, Cd, As, Cr, Cu, Pb and Ni are identified as the priority control metals and the Dhaka city is recommended as the priority control city. This study provides quantitative evidence demonstrating the critical need for strengthened wastewater discharge regulations in order to protect residents from heavy metal discharges into the environment.

  7. Impact of Implementation Factors on Children's Water Consumption in the Out-of-School Nutrition and Physical Activity Group-Randomized Trial

    Science.gov (United States)

    Lee, Rebekka M.; Okechukwu, Cassandra; Emmons, Karen M.; Gortmaker, Steven L.

    2014-01-01

    National data suggest that children are not consuming enough water. Experimental evidence has linked increased water consumption to obesity prevention, and the National AfterSchool Association has named serving water as ones of its standards for healthy eating and physical activity in out-of-school time settings. From fall 2010 to spring 2011,…

  8. Evaluation of crop production, trade, and consumption from the perspective of water resources: a case study of the Hetao irrigation district, China, for 1960-2010.

    Science.gov (United States)

    Liu, Jing; Sun, Shikun; Wu, Pute; Wang, Yubao; Zhao, Xining

    2015-02-01

    The integration of water footprints and virtual water flows allows the mapping of the links between production, trade, and consumption and could potentially help to alleviate water scarcity and improve water management. We evaluated the water footprints and virtual water flows of crop production, consumption, and trade and their influencing factors in the Hetao irrigation district in China for 1960-2010. The water footprint of crop production and the export of virtual water fluctuated but tended to increase during this period and were influenced mainly by agricultural factors such as crop yield, irrigation efficiency, and area sown. The water footprint of crop consumption and the import of virtual water increased during 1960-1979 and decreased during 1980-2010 and were influenced by socio-economic factors such as total population, the retail-price index, and the proportion of the population in urban areas. Most of the water footprint of production was exported to other areas, which added to the pressure on local water systems. The import of virtual water led to a saving of water for the Hetao irrigation district, while its share of the water footprint of consumption has decreased significantly since 1977. An increase in irrigation efficiency can alleviate water scarcity, and its application should be coupled with measures that constrain the continued expansion of agriculture. Full-cost pricing of irrigation water was an effective policy tool for its management. Re-shaping regional water-production and water-trade nexuses by changing crop structures could provide alternative opportunities for addressing the problems of local water scarcity, but the trade-offs involved should first be assessed. Copyright © 2014 Elsevier B.V. All rights reserved.

  9. Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.

    Science.gov (United States)

    Drewnowski, Adam; Rehm, Colin D; Constant, Florence

    2013-06-19

    Few studies have examined water consumption patterns among U.S. children. Additionally, recent data on total water consumption as it relates to the Dietary Reference Intakes (DRI) are lacking. This study evaluated the consumption of plain water (tap and bottled) and other beverages among US children by age group, gender, income-to-poverty ratio, and race/ethnicity. Comparisons were made to DRI values for water consumption from all sources. Data from two non-consecutive 24-hour recalls from 3 cycles of NHANES (2005-2006, 2007-2008 and 2009-2010) were used to assess water and beverage consumption among 4,766 children age 4-13y. Beverages were classified into 9 groups: water (tap and bottled), plain and flavored milk, 100% fruit juice, soda/soft drinks (regular and diet), fruit drinks, sports drinks, coffee, tea, and energy drinks. Total water intakes from plain water, beverages, and food were compared to DRIs for the U.S. Total water volume per 1,000 kcal was also examined. Water and other beverages contributed 70-75% of dietary water, with 25-30% provided by moisture in foods, depending on age. Plain water, tap and bottled, contributed 25-30% of total dietary water. In general, tap water represented 60% of drinking water volume whereas bottled water represented 40%. Non-Hispanic white children consumed the most tap water, whereas Mexican-American children consumed the most bottled water. Plain water consumption (bottled and tap) tended to be associated with higher incomes. No group of U.S. children came close to satisfying the DRIs for water. At least 75% of children 4-8y, 87% of girls 9-13y, and 85% of boys 9-13y did not meet DRIs for total water intake. Water volume per 1,000 kcal, another criterion of adequate hydration, was 0.85-0.95 L/1,000 kcal, short of the desirable levels of 1.0-1.5 L/1,000 kcal. Water intakes at below-recommended levels may be a cause for concern. Data on water and beverage intake for the population and by socio-demographic group provides

  10. Beverage consumption habits "24/7" among British adults: association with total water intake and energy intake.

    Science.gov (United States)

    Gibson, Sigrid; Shirreffs, Susan M

    2013-01-10

    Various recommendations exist for total water intake (TWI), yet it is seldom reported in dietary surveys. Few studies have examined how real-life consumption patterns, including beverage type, variety and timing relate to TWI and energy intake (EI). We analysed weighed dietary records from the National Diet and Nutrition Survey of 1724 British adults aged 19-64 years (2000/2001) to investigate beverage consumption patterns over 24 hrs and 7 days and associations with TWI and EI. TWI was calculated from the nutrient composition of each item of food and drink and compared with reference values. Mean TWI was 2.53 L (SD 0.86) for men and 2.03 L (SD 0.71) for women, close to the European Food Safety Authority "adequate Intake" (AI) of 2.5 L and 2 L, respectively. However, for 33% of men and 23% of women TWI was below AI and TWI:EI ratio was Beverages accounted for 75% of TWI. Beverage variety was correlated with TWI (r 0.34) and more weakly with EI (r 0.16). Beverage consumption peaked at 0800 hrs (mainly hot beverages/ milk) and 2100 hrs (mainly alcohol). Total beverage consumption was higher at weekends, especially among men. Overall, beverages supplied 16% of EI (men 17%, women 14%), alcoholic drinks contributed 9% (men) and 5% (women), milk 5-6%, caloric soft drinks 2%, and fruit juice 1%.In multi-variable regression (adjusted for sex, age, body weight, smoking, dieting, activity level and mis-reporting), replacing 100 g of caloric beverages (milk, fruit juice, caloric soft drinks and alcohol) with 100 g non-caloric drinks (diet soft drinks, hot beverages and water) was associated with a reduction in EI of 15 kcal, or 34 kcal if food energy were unchanged. Using within-person data (deviations from 7-day mean) each 100 g change in caloric beverages was associated with 29 kcal change in EI or 35 kcal if food energy were constant. By comparison the calculated energy content of caloric drinks consumed was 47 kcal/100 g. TWI and beverage consumption are closely related

  11. Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

    Science.gov (United States)

    2013-01-01

    Background Various recommendations exist for total water intake (TWI), yet it is seldom reported in dietary surveys. Few studies have examined how real-life consumption patterns, including beverage type, variety and timing relate to TWI and energy intake (EI). Methods We analysed weighed dietary records from the National Diet and Nutrition Survey of 1724 British adults aged 19–64 years (2000/2001) to investigate beverage consumption patterns over 24 hrs and 7 days and associations with TWI and EI. TWI was calculated from the nutrient composition of each item of food and drink and compared with reference values. Results Mean TWI was 2.53 L (SD 0.86) for men and 2.03 L (SD 0.71) for women, close to the European Food Safety Authority “adequate Intake” (AI) of 2.5 L and 2 L, respectively. However, for 33% of men and 23% of women TWI was below AI and TWI:EI ratio was Beverages accounted for 75% of TWI. Beverage variety was correlated with TWI (r 0.34) and more weakly with EI (r 0.16). Beverage consumption peaked at 0800 hrs (mainly hot beverages/ milk) and 2100 hrs (mainly alcohol). Total beverage consumption was higher at weekends, especially among men. Overall, beverages supplied 16% of EI (men 17%, women 14%), alcoholic drinks contributed 9% (men) and 5% (women), milk 5-6%, caloric soft drinks 2%, and fruit juice 1%. In multi-variable regression (adjusted for sex, age, body weight, smoking, dieting, activity level and mis-reporting), replacing 100 g of caloric beverages (milk, fruit juice, caloric soft drinks and alcohol) with 100 g non-caloric drinks (diet soft drinks, hot beverages and water) was associated with a reduction in EI of 15 kcal, or 34 kcal if food energy were unchanged. Using within-person data (deviations from 7-day mean) each 100 g change in caloric beverages was associated with 29 kcal change in EI or 35 kcal if food energy were constant. By comparison the calculated energy content of caloric drinks consumed was

  12. Promoting inclusive water governance and forecasting the structure of water consumption based on compositional data: A case study of Beijing.

    Science.gov (United States)

    Wei, Yigang; Wang, Zhichao; Wang, Huiwen; Yao, Tang; Li, Yan

    2018-09-01

    Water is centrally important for agricultural security, environment, people's livelihoods, and socio-economic development, particularly in the face of extreme climate changes. Due to water shortages in many cities, the conflicts between various stakeholders and sectors over water use and allocation are becoming more common and intense. Effective inclusive governance of water use is critical for relieving water use conflicts. In addition, reliable forecasting of the structure of water usage among different sectors is a basic need for effective water governance planning. Although a large number of studies have attempted to forecast water use, little is known about the forecasted structure and trends of water use in the future. This paper aims to develop a forecasting model for the structure of water usage based on compositional data. Compositional data analysis is an effective approach for investigating the internal structure of a system. A host of data transformation methods and forecasting models were adopted and compared in order to derive the best-performing model. According to mean absolute percent error for compositional data (CoMAPE), a hyperspherical-transformation-based vector autoregression model for compositional data (VAR-DRHT) is the best-performing model. The proportions of the agricultural, industrial, domestic and environmental water will be 6.11%, 5.01%, 37.48% and 51.4% by 2020. Several recommendations for water inclusive development are provided to give a better account for the optimization of the water use structure, alleviation of water shortages, and improving stake holders' wellbeing. Overall, although we focus on groundwater, this study presents a powerful framework broadly applicable to resource management. Copyright © 2018 Elsevier B.V. All rights reserved.

  13. Sustainable Innovation in Network-Bound Systems: Implications for the Consumption of Water, Waste Water and Electricity Services

    OpenAIRE

    Vliet, van, B.J.M.

    2012-01-01

    Network-bound systems are crucial in environmental governance as the usage of their services embody significant environmental impacts. Conditions for network-bound systems providing services to consumers have altered dramatically over the last decades. Liberalization and privatization have led to a differentiation in providers, technologies, products and services, very a-typical for sectors that were formerly characterized by public and uniform modes of provision and consumption. The paper gi...

  14. The role of commitment strength in enhancing safe water consumption: mediation analysis of a cluster-randomized trial.

    Science.gov (United States)

    Inauen, Jennifer; Tobias, Robert; Mosler, Hans-Joachim

    2014-11-01

    The objectives of this study were to investigate the importance of commitment strength in the theory of planned behaviour (TPB) and to test whether behaviour change techniques (BCTs) aimed at increasing commitment strength indeed promote switching to arsenic-safe wells by changing commitment strength. A cluster-randomized controlled trial with four arms was conducted to compare an information-only intervention to information plus one, two, or three commitment-enhancing BCTs. Randomly selected households (N = 340) of Monoharganj, Bangladesh, in seven geographically separate areas, whose members were drinking arsenic-contaminated water at baseline and had access to arsenic-safe wells, participated in this trial. The areas were randomly allocated to the four intervention arms. Water consumption behaviour, variables of the TPB, commitment strength, and socio-demographic characteristics were assessed at baseline and at 3-month follow-up by structured face-to-face interviews. Mediation analysis was used to investigate the mechanisms of behaviour change. Changes in commitment strength significantly increased the explanatory power of the TPB to predict well-switching. Commitment-enhancing BCTs - public self-commitment, implementation intentions, and reminders - increased the behaviour change effects of information by up to 50%. Mediation analyses confirmed that the BCTs indeed increased well-switching by increasing commitment strength. Unexpectedly, however, mediation via changes in behavioural intentions was the strongest mechanism of the intervention effects. Commitment is an important construct to consider in water- and health-related behaviour change and may be for other health behaviours as well. BCTs that alter behavioural intentions and commitment strength proved highly effective at enhancing the behaviour change effects of information alone. Statement of contribution What is already known on this subject? Millions of people drink contaminated water even if they

  15. Evidence-based tailoring of behavior-change campaigns: increasing fluoride-free water consumption in rural Ethiopia with persuasion.

    Science.gov (United States)

    Huber, Alexandra C; Tobias, Robert; Mosler, Hans-Joachim

    2014-03-01

    Two hundred million people worldwide are at risk of developing dental and skeletal fluorosis due to excessive fluoride uptake from their water. Since medical treatment of the disease is difficult and mostly ineffective, preventing fluoride uptake is crucial. In the Ethiopian Rift Valley, a fluoride-removal community filter was installed. Despite having access to a fluoride filter, the community used the filter sparingly. During a baseline assessment, 173 face-to-face interviews were conducted to identify psychological factors that influence fluoride-free water consumption. Based on the results, two behavior-change campaigns were implemented: a traditional information intervention targeting perceived vulnerability, and an evidence-based persuasion intervention regarding perceived costs. The interventions were tailored to household characteristics. The campaigns were evaluated with a survey and analyzed in terms of their effectiveness in changing behavior and targeted psychological factors. While the intervention targeting perceived vulnerability showed no desirable effects, cost persuasion decreased the perceived costs and increased the consumption of fluoride-free water. This showed that altering subjective perceptions can change behavior even without changing objective circumstances. Moreover, interventions are more effective if they are based on evidence and tailored to specific households. © 2013 The International Association of Applied Psychology.

  16. Effects of Beer, Non-Alcoholic Beer and Water Consumption before Exercise on Fluid and Electrolyte Homeostasis in Athletes

    Directory of Open Access Journals (Sweden)

    Mauricio Castro-Sepulveda

    2016-06-01

    Full Text Available Fluid and electrolyte status have a significant impact on physical performance and health. Pre-exercise recommendations cite the possibility of consuming beverages with high amounts of sodium. In this sense, non-alcoholic beer can be considered an effective pre-exercise hydration beverage. This double-blind, randomized study aimed to compare the effect of beer, non-alcoholic beer and water consumption before exercise on fluid and electrolyte homeostasis. Seven male soccer players performed 45 min of treadmill running at 65% of the maximal heart rate, 45 min after ingesting 0.7 L of water (W, beer (AB or non-alcoholic beer (NAB. Body mass, plasma Na+ and K+ concentrations and urine specific gravity (USG were assessed before fluid consumption and after exercise. After exercise, body mass decreased (p < 0.05 in W (−1.1%, AB (−1.0% and NAB (−1.0%. In the last minutes of exercise, plasma Na+ was reduced (p < 0.05 in W (−3.9% and AB (−3.7%, plasma K+ was increased (p < 0.05 in AB (8.5%, and USG was reduced in W (−0.9% and NAB (−1.0%. Collectively, these results suggest that non-alcoholic beer before exercise could help maintain electrolyte homeostasis during exercise. Alcoholic beer intake reduced plasma Na+ and increased plasma K+ during exercise, which may negatively affect health and physical performance, and finally, the consumption of water before exercise could induce decreases of Na+ in plasma during exercise.

  17. Forecasting the Water Demand in Chongqing, China Using a Grey Prediction Model and Recommendations for the Sustainable Development of Urban Water Consumption.

    Science.gov (United States)

    Wu, Hua'an; Zeng, Bo; Zhou, Meng

    2017-11-15

    High accuracy in water demand predictions is an important basis for the rational allocation of city water resources and forms the basis for sustainable urban development. The shortage of water resources in Chongqing, the youngest central municipality in Southwest China, has significantly increased with the population growth and rapid economic development. In this paper, a new grey water-forecasting model (GWFM) was built based on the data characteristics of water consumption. The parameter estimation and error checking methods of the GWFM model were investigated. Then, the GWFM model was employed to simulate the water demands of Chongqing from 2009 to 2015 and forecast it in 2016. The simulation and prediction errors of the GWFM model was checked, and the results show the GWFM model exhibits better simulation and prediction precisions than those of the classical Grey Model with one variable and single order equation GM(1,1) for short and the frequently-used Discrete Grey Model with one variable and single order equation, DGM(1,1) for short. Finally, the water demand in Chongqing from 2017 to 2022 was forecasted, and some corresponding control measures and recommendations were provided based on the prediction results to ensure a viable water supply and promote the sustainable development of the Chongqing economy.

  18. Irrigation water consumption modelling of a soilless cucumber crop under specific greenhouse conditions in a humid tropical climate

    Directory of Open Access Journals (Sweden)

    Galo Alberto Salcedo

    Full Text Available ABSTRACT: The irrigation water consumption of a soilless cucumber crop under greenhouse conditions in a humid tropical climate has been evaluated in this paper in order to improve the irrigation water and fertilizers management in these specific conditions. For this purpose, a field experiment was conducted. Two trials were carried out during the years 2011 and 2014 in an experimental farm located in Vinces (Ecuador. In each trial, the complete growing cycle of a cucumber crop grown under a greenhouse was evaluated. Crop development was monitored and a good fit to a sigmoidal Gompertz type growth function was reported. The daily water uptake of the crop was measured and related to the most relevant indoor climate variables. Two different combination methods, namely the Penman-Monteith equation and the Baille equation, were applied. However, the results obtained with these combination methods were not satisfactory due to the poor correlation between the climatic variables, especially the incoming radiation, and the crop's water uptake (WU. On contrary, a good correlation was reported between the crop's water uptake and the leaf area index (LAI, especially in the initial crop stages. However, when the crop is fully developed, the WU stabilizes and becomes independent from the LAI. A preliminary model to simulate the water uptake of the crop was adjusted using the data obtained in the first experiment and then validated with the data of the second experiment.

  19. The quality of water for human consumption in the Tolima department, Colombia

    Directory of Open Access Journals (Sweden)

    Karol J. Briñez A

    2012-10-01

    Full Text Available Objective: to describe the quality of drinking water in urban areas of the Tolima department and its relationship to the reported incidence of hepatitis A, acute diarrheal disease and social indicators. Methodology: descriptive observational study using cross-sectional ecological databases (sivicap and (sivigila 2010. It was mean, median, standard deviation, proportion of reported incidence of municipalities of Tolima (n = 47, we used one-way anova and correlation analysis. Results:63.83% of the municipalities of Tolima had potable water. In the category of sanitary non-viable municipalities were classified: Ataco, Cajamarca, Planadas, Rovira, Valle de San Juan, and Villarrica. 27.7% of the municipalities showed coliform results. No association was found between the incidence of the diseases and water quality, statistically significant relationship was found between the coverage of water supply, sewerage, education and water quality. Discussion: it is necessary to improve water quality, expanding service coverage, epidemiological reporting and promotion of good hygienic practices.

  20. Effects of land use change on soil carbon storage and water consumption in an oasis-desert ecotone.

    Science.gov (United States)

    Lü, Yihe; Ma, Zhimin; Zhao, Zhijiang; Sun, Feixiang; Fu, Bojie

    2014-06-01

    Land use and ecosystem services need to be assessed simultaneously to better understand the relevant factors in sustainable land management. This paper analyzed land use changes in the middle reach of the arid Heihe River Basin in northwest China over the last two decades and their impacts on water resources and soil organic carbon (SOC) storage. The results indicated that from 1986 to 2007: (1) cropland and human settlements expanded by 45.0 and 17.6%, respectively, at the expense of 70.1, 35.7, and 4.1% shrinkage on woodland, grassland, and semi-shrubby desert; (2) irrigation water use was dominant and increased (with fluctuations) at an average rate of 8.2%, while basic human water consumption increased monotonically over a longer period from 1981 to 2011 at a rate of 58%; and (3) cropland expansion or continuous cultivation led to a significant reduction of SOC, while the land use transition from grassland to semi-shrubby desert and the progressive succession of natural ecosystems such as semi-shrubby desert and grassland, in contrast, can bring about significant carbon sequestration benefits. The increased water consumption and decreased SOC pool associated with some observed land use changes may induce and aggravate potential ecological risks for both local and downstream ecosystems, including water resource shortages, soil quality declines, and degeneration of natural vegetation. Therefore, it is necessary to balance socioeconomic wellbeing and ecosystem services in land use planning and management for the sustainability of socio-ecological systems across spatiotemporal scales, especially in resource-poor arid environments.

  1. Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

    Directory of Open Access Journals (Sweden)

    Antonella Lavini

    2008-06-01

    Full Text Available Stevia rebaudiana Bertoni is a herbaceous perennial plant originating in the north-east of Paraguay. Its leaves contain low-calorie sweetening agents that can be used as a natural alternative to artificial sweeteners. The leaves are consumed in special human diets and for the treatment of various diseases. The aim of the present work is to study water consumption, yield potential and quality characteristics of this species under different irrigation levels in southern Italy. The field work was carried out in 2006-2007. Irrigation treatments consisted of a control (T100, irrigated with 100% restitution of water consumption and two treatments that received a water depth of 33% (T33 and 66% (T66 of treatment T100. Watering volume was estimated to replenish the soil profile to field capacity for a depth of 0.40 m. The crop was harvested twice a year, and agronomic performance as well as the major cation and glycoside contents (stevioside and rebaudioside A were evaluated. Overall, the crop coefficients were similar between the two years, although in each year the second growing period showed higher values due to the higher evaporative demand of this period. Interactions of years with irrigation treatments and harvest time were not significant either for yield or yield components. In both cuts the T100 treatments achieved 40% higher leaf dry yield than T33, while T66 showed intermediate values. The harvest index and water use efficiency showed no differences between the two cuts for the same treatments, while the values of both indices decreased with the increase in irrigation regime. Stevioside, rebaudioside A and cation content in the leaves were unaffected by irrigation regime. In order to develop the field cultivation of this species, field experiments are required to prepare a cultivation protocol as well as a genetic improvement program to develop varieties that better respond to the local environment.

  2. Yield, Quality and Water Consumption of Stevia rebaudiana Bertoni Grown under Different Irrigation Regimes in Southern Italy

    Directory of Open Access Journals (Sweden)

    Riccardo d’Andria

    2011-02-01

    Full Text Available Stevia rebaudiana Bertoni is a herbaceous perennial plant originating in the north-east of Paraguay. Its leaves contain low-calorie sweetening agents that can be used as a natural alternative to artificial sweeteners. The leaves are consumed in special human diets and for the treatment of various diseases. The aim of the present work is to study water consumption, yield potential and quality characteristics of this species under different irrigation levels in southern Italy. The field work was carried out in 2006-2007. Irrigation treatments consisted of a control (T100, irrigated with 100% restitution of water consumption and two treatments that received a water depth of 33% (T33 and 66% (T66 of treatment T100. Watering volume was estimated to replenish the soil profile to field capacity for a depth of 0.40 m. The crop was harvested twice a year, and agronomic performance as well as the major cation and glycoside contents (stevioside and rebaudioside A were evaluated. Overall, the crop coefficients were similar between the two years, although in each year the second growing period showed higher values due to the higher evaporative demand of this period. Interactions of years with irrigation treatments and harvest time were not significant either for yield or yield components. In both cuts the T100 treatments achieved 40% higher leaf dry yield than T33, while T66 showed intermediate values. The harvest index and water use efficiency showed no differences between the two cuts for the same treatments, while the values of both indices decreased with the increase in irrigation regime. Stevioside, rebaudioside A and cation content in the leaves were unaffected by irrigation regime. In order to develop the field cultivation of this species, field experiments are required to prepare a cultivation protocol as well as a genetic improvement program to develop varieties that better respond to the local environment.

  3. Effects of Land Use Change on Soil Carbon Storage and Water Consumption in an Oasis-Desert Ecotone

    Science.gov (United States)

    Lü, Yihe; Ma, Zhimin; Zhao, Zhijiang; Sun, Feixiang; Fu, Bojie

    2014-06-01

    Land use and ecosystem services need to be assessed simultaneously to better understand the relevant factors in sustainable land management. This paper analyzed land use changes in the middle reach of the arid Heihe River Basin in northwest China over the last two decades and their impacts on water resources and soil organic carbon (SOC) storage. The results indicated that from 1986 to 2007: (1) cropland and human settlements expanded by 45.0 and 17.6 %, respectively, at the expense of 70.1, 35.7, and 4.1 % shrinkage on woodland, grassland, and semi-shrubby desert; (2) irrigation water use was dominant and increased (with fluctuations) at an average rate of 8.2 %, while basic human water consumption increased monotonically over a longer period from 1981 to 2011 at a rate of 58 %; and (3) cropland expansion or continuous cultivation led to a significant reduction of SOC, while the land use transition from grassland to semi-shrubby desert and the progressive succession of natural ecosystems such as semi-shrubby desert and grassland, in contrast, can bring about significant carbon sequestration benefits. The increased water consumption and decreased SOC pool associated with some observed land use changes may induce and aggravate potential ecological risks for both local and downstream ecosystems, including water resource shortages, soil quality declines, and degeneration of natural vegetation. Therefore, it is necessary to balance socioeconomic wellbeing and ecosystem services in land use planning and management for the sustainability of socio-ecological systems across spatiotemporal scales, especially in resource-poor arid environments.

  4. The effects of lead, water hardness and pH on oxygen consumption ...

    African Journals Online (AJOL)

    Closed system respirometry was performed on captive juvenile Tilapia sparrmanii exposed for 96 hours to a range of Pb-acetate concentrations in hard and soft water to determine the effect of Pb in relation to water hardness and pH. For hard and soft water with a pH above 7.51 no change in the resting specific oxygen ...

  5. Energy consumption in desalinating produced water from shale oil and gas extraction

    OpenAIRE

    Tow, Emily W.; Chung, Hyung Won; Lienhard, John H.; Thiel, Gregory Parker; Banchik, Leonardo David

    2014-01-01

    On-site treatment and reuse is an increasingly preferred option for produced water management in unconventional oil and gas extraction. This paper analyzes and compares the energetics of several desalination technologies at the high salinities and diverse compositions commonly encountered in produced water from shale formations to guide technology selection and to inform further system development. Produced water properties are modeled using Pitzer's equations, and emphasis is placed on how t...

  6. Characteristics of Beverage Consumption Habits among a Large Sample of French Adults: Associations with Total Water and Energy Intakes

    Directory of Open Access Journals (Sweden)

    Fabien Szabo de Edelenyi

    2016-10-01

    Full Text Available Background: Adequate hydration is a key factor for correct functioning of both cognitive and physical processes. In France, public health recommendations about adequate total water intake (TWI only state that fluid intake should be sufficient, with particular attention paid to hydration for seniors, especially during heatwave periods. The objective of this study was to calculate the total amount of water coming from food and beverages and to analyse characteristics of consumption in participants from a large French national cohort. Methods: TWI, as well as contribution of food and beverages to TWI was assessed among 94,939 adult participants in the Nutrinet-Santé cohort (78% women, mean age 42.9 (SE 0.04 using three 24-h dietary records at baseline. Statistical differences in water intakes across age groups, seasons and day of the week were assessed. Results: The mean TWI was 2.3 L (Standard Error SE 4.7 for men and 2.1 L (SE 2.4 for women. A majority of the sample did comply with the European Food Safety Authority (EFSA adequate intake recommendation, especially women. Mean total energy intake (EI was 1884 kcal/day (SE 1.5 (2250 kcal/day (SE 3.6 for men and 1783 kcal/day (SE 1.5 for women. The contribution to the total EI from beverages was 8.3%. Water was the most consumed beverage, followed by hot beverages. The variety score, defined as the number of different categories of beverages consumed during the three 24-h records out of a maximum of 8, was positively correlated with TWI (r = 0.4; and with EI (r = 0.2, suggesting that beverage variety is an indicator of higher consumption of food and drinks. We found differences in beverage consumptions and water intakes according to age and seasonality. Conclusions: The present study gives an overview of the water intake characteristics in a large population of French adults. TWI was found to be globally in line with public health recommendations.

  7. The estimated impact of California’s urban water conservation mandate on electricity consumption and greenhouse gas emissions

    Science.gov (United States)

    Spang, Edward S.; Holguin, Andrew J.; Loge, Frank J.

    2018-01-01

    In April 2015, the Governor of California mandated a 25% statewide reduction in water consumption (relative to 2013 levels) by urban water suppliers. The more than 400 public water agencies affected by the regulation were also required to report monthly progress towards the conservation goal to the State Water Resources Control Board. This paper uses the reported data to assess how the water utilities have responded to this mandate and to estimate the electricity savings and greenhouse gas (GHG) emissions reductions associated with reduced operation of urban water infrastructure systems. The results show that California succeeded in saving 524 000 million gallons (MG) of water (a 24.5% decrease relative to the 2013 baseline) over the mandate period, which translates into 1830 GWh total electricity savings, and a GHG emissions reduction of 521 000 metric tonnes of carbon dioxide equivalents (MT CO2e). For comparison, the total electricity savings linked to water conservation are approximately 11% greater than the savings achieved by the investor-owned electricity utilities’ efficiency programs for roughly the same time period, and the GHG savings represent the equivalent of taking about 111 000 cars off the road for a year. These indirect, large-scale electricity and GHG savings were achieved at costs that were competitive with existing programs that target electricity and GHG savings directly and independently. Finally, given the breadth of the results produced, we built a companion website, called ‘H2Open’ (https://cwee.shinyapps.io/greengov/), to this research effort that allows users to view and explore the data and results across scales, from individual water utilities to the statewide summary.

  8. Water, Water Everywhere but is it Safe to Drink? Some Detrimental Health Effects Associated with Consumption of Groundwater Enriched in Naturally-Occurring Contaminants

    Science.gov (United States)

    Fuge, R.

    2007-05-01

    Drinking water represents a major pathway of trace elements into the human body. As such, groundwaters, the chemistry of which reflect water/rock interaction, can be a source of trace elements which will have a marked health effect on humans consuming them. Health problems associated with the consumption of groundwater enriched in various elements and compounds have been recorded for many years. For example, high-arsenic groundwaters used for public water supply were first associated with harmful health effects as early as 1917 in Córdoba Province in Argentina, where the local population suffered from skin disorders. Subsequently, in the 1960s consumption of high-arsenic groundwaters was identified as a factor in the aetiology of "black foot disease", an endemic vascular disease, in Taiwan. However, it is problems associated with the very high-arsenic groundwaters of the highly populous Ganges delta area of Bangladesh and West Bengal that has more recently highlighted the health problem of consuming high-arsenic waters. The most obvious problems of excess arsenic consumption through drinking water are arsenical skin lesions, the severity of which being generally correlated with arsenic content of the water. A high incidence of cancers of the skin, bladder and other organs has been recorded in the high-arsenic drinking water areas of the world. A high incidence of vascular disease, found in the arsenic-rich area of Taiwan, has also been shown to occur in Bangladesh. In addition, it has been suggested that high arsenic in drinking water results in increased incidence of diabetes mellitus. Fluorine is another element long recognised as having a major effect on the well-being of humans. Consumption of high-fluorine waters were first identified as having a detrimental effect on teeth in the 1920s and 30s. It was subsequently shown that where fluorine is present in drinking waters at concentrations of around 0.5 to 1 mg/L it can have beneficial effects on humans

  9. A large community outbreak of gastroenteritis associated with consumption of drinking water contaminated by river water, Belgium, 2010.

    Science.gov (United States)

    Braeye, T; DE Schrijver, K; Wollants, E; van Ranst, M; Verhaegen, J

    2015-03-01

    SUMMARY On 6 December 2010 a fire in Hemiksem, Belgium, was extinguished by the fire brigade with both river water and tap water. Local physicians were asked to report all cases of gastroenteritis. We conducted a retrospective cohort study among 1000 randomly selected households. We performed a statistical and geospatial analysis. Human stool samples, tap water and river water were tested for pathogens. Of the 1185 persons living in the 528 responding households, 222 (18·7%) reported symptoms of gastroenteritis during the time period 6-13 December. Drinking tap water was significantly associated with an increased risk for gastroenteritis (relative risk 3·67, 95% confidence interval 2·86-4·70) as was place of residence. Campylobacter sp. (2/56), norovirus GI and GII (11/56), rotavirus (1/56) and Giardia lamblia (3/56) were detected in stool samples. Tap water samples tested positive for faecal indicator bacteria and protozoa. The results support the hypothesis that a point-source contamination of the tap water with river water was the cause of the multi-pathogen waterborne outbreak.

  10. Design of a unit to produce hot distilled water for the same power consumption as a water heater

    Science.gov (United States)

    Bambenek, R. A.; Nuccio, P. P.

    1973-01-01

    Unit recovers 97% of water contained in pretreated waste water. Some factors are: cleansing agent prevents fouling of heat transfer surface by highly concentrated waste; absence of dynamic seals reduces required purge gas flow rate; and recycle loop maintains constant flushing process to carry cleansing agent across evaporation surface.

  11. Do Smooth Waters Run Deep? Alcohol Intoxication and the Effects of Water Consumption on Driving-Related Cognitions and Behavior

    NARCIS (Netherlands)

    Spaanjaars, N.L.; Spijkerman, R.; Engels, R.C.M.E.

    2011-01-01

    The present study tested the effect of the combined use of alcohol and water on driving-related cognitions and behavior. Seventy-four female students performed a driving simulator task after having consumed alcohol or a placebo. Additionally, half of the participants consumed 0.5 liter of water. It

  12. Reducing energy consumption and leakage by active pressure control in a water supply system

    NARCIS (Netherlands)

    Bakker, M.; Rajewicz, T.; Kien, H.; Vreeburg, J.H.G.; Rietveld, L.C.

    2013-01-01

    WTP Gruszczyn supplies drinking water to a part of the city of Pozna?, in the Midwest of Poland. For the optimal automatic pressure control of the clear water pumping station, nine pressure measuring points were installed in the distribution network, and an active pressure control model was

  13. Increased salt consumption induces body water conservation and decreases fluid intake.

    Science.gov (United States)

    Rakova, Natalia; Kitada, Kento; Lerchl, Kathrin; Dahlmann, Anke; Birukov, Anna; Daub, Steffen; Kopp, Christoph; Pedchenko, Tetyana; Zhang, Yahua; Beck, Luis; Johannes, Bernd; Marton, Adriana; Müller, Dominik N; Rauh, Manfred; Luft, Friedrich C; Titze, Jens

    2017-05-01

    The idea that increasing salt intake increases drinking and urine volume is widely accepted. We tested the hypothesis that an increase in salt intake of 6 g/d would change fluid balance in men living under ultra-long-term controlled conditions. Over the course of 2 separate space flight simulation studies of 105 and 205 days' duration, we exposed 10 healthy men to 3 salt intake levels (12, 9, or 6 g/d). All other nutrients were maintained constant. We studied the effect of salt-driven changes in mineralocorticoid and glucocorticoid urinary excretion on day-to-day osmolyte and water balance. A 6-g/d increase in salt intake increased urine osmolyte excretion, but reduced free-water clearance, indicating endogenous free water accrual by urine concentration. The resulting endogenous water surplus reduced fluid intake at the 12-g/d salt intake level. Across all 3 levels of salt intake, half-weekly and weekly rhythmical mineralocorticoid release promoted free water reabsorption via the renal concentration mechanism. Mineralocorticoid-coupled increases in free water reabsorption were counterbalanced by rhythmical glucocorticoid release, with excretion of endogenous osmolyte and water surplus by relative urine dilution. A 6-g/d increase in salt intake decreased the level of rhythmical mineralocorticoid release and elevated rhythmical glucocorticoid release. The projected effect of salt-driven hormone rhythm modulation corresponded well with the measured decrease in water intake and an increase in urine volume with surplus osmolyte excretion. Humans regulate osmolyte and water balance by rhythmical mineralocorticoid and glucocorticoid release, endogenous accrual of surplus body water, and precise surplus excretion. Federal Ministry for Economics and Technology/DLR; the Interdisciplinary Centre for Clinical Research; the NIH; the American Heart Association (AHA); the Renal Research Institute; and the TOYOBO Biotechnology Foundation. Food products were donated by APETITO

  14. A critical review of measures to reduce radioactive doses from drinking water and consumption of freshwater foodstuffs

    International Nuclear Information System (INIS)

    Smith, J.T.; Voitsekhovitch, O.V.; Haakanson, L.; Hilton, J.

    2001-01-01

    Following a radioactive fallout event, there are a number of possible intervention measures to reduce radioactive doses to the public via the surface water pathway. We have critically reviewed the options available to decision-makers in the event of radioactive contamination of surface waters. We believe that the most effective and viable measures to reduce radioactivity in drinking water are those which operate at the water treatment and distribution stage. Intervention measures to reduce concentrations of radioactivity in rivers and reservoirs are expected to be much less viable and efficient at reducing doses via the drinking water pathway. Bans on consumption of freshwater fish can be effective, but there are few viable measures to reduce radioactivity in fish prior to the preparation stage. Lake liming and biomanipulation have been found to be ineffective for radiocaesium, although the addition of potassium to lakewaters appears promising in some situations. Lake liming may be effective in reducing radiostrontium in fish, though this has not, to our knowledge, been tested. De-boning fish contaminated by strontium is probably the most effective food preparation measure, but salting and freezing can also reduce radiocaesium concentrations in fish. The provision of accurate information to the public is highlighted as a key element of countermeasure implementation

  15. Explanation of asymmetric dynamics of human water consumption in arid regions: prospect theory versus expected utility theory

    Science.gov (United States)

    Tian, F.; Lu, Y.

    2017-12-01

    Based on socioeconomic and hydrological data in three arid inland basins and error analysis, the dynamics of human water consumption (HWC) are analyzed to be asymmetric, i.e., HWC increase rapidly in wet periods while maintain or decrease slightly in dry periods. Besides the qualitative analysis that in wet periods great water availability inspires HWC to grow fast but the now expanded economy is managed to sustain by over-exploitation in dry periods, two quantitative models are established and tested, based on expected utility theory (EUT) and prospect theory (PT) respectively. EUT states that humans make decisions based on the total expected utility, namely the sum of utility function multiplied by probability of each result, while PT states that the utility function is defined over gains and losses separately, and probability should be replaced by probability weighting function.

  16. Detection of heavy metals in water in Negeri Sembilan, Malaysia: From source to consumption

    Science.gov (United States)

    Khalaf, Baydaa; Abdullah, Md. Pauzi; Tahrim, Nurfaizah Abu

    2018-04-01

    Drinking water should be free from harmful levels of impurities, such as heavy metals. The aim of this study is to investigate the heavy metals concentrations in a water reticulation system of Negeri Sembilan. 25 stations were selected along Sungai Linggi (upstream of intake point) and through there reticulation system of Sungai Linggi Water Treatment Plant encompassing raw water through to the last point of use. Sampling activities were carried out in June and July 2016. The samples taken were analysed for heavymetals using an Inductively Coupled Plasma - Optical Emission Spectrometer (ICP-OES). In addition other water quality parameters were measured in situ (pH, water temperature, conductivity and dissolved oxygen) and analysed in the laboratory (BOD, COD, TSS, NH3-N, TOC and residual chlorine). The results showed a high level of Ca in the distribution system, while in the treatment plant it was normal, as well as Fe is decreased. Meanwhile Mn is decreased after treatment processes. The concentrations of DO and temperature in the tap water exceeded the standard concentrations.

  17. Detecting the long-term impacts from climate variability and increasing water consumption on runoff in the Krishna river basin (India

    Directory of Open Access Journals (Sweden)

    L. M. Bouwer

    2006-01-01

    Full Text Available Variations in climate, land-use and water consumption can have profound effects on river runoff. There is an increasing demand to study these factors at the regional to river basin-scale since these effects will particularly affect water resources management at this level. This paper presents a method that can help to differentiate between the effects of man-made hydrological developments and climate variability (including both natural variability and anthropogenic climate change at the basin scale. We show and explain the relation between climate, water consumption and changes in runoff for the Krishna river basin in central India. River runoff variability due to observed climate variability and increased water consumption for irrigation and hydropower is simulated for the last 100 years (1901–2000 using the STREAM water balance model. Annual runoff under climate variability is shown to vary only by about 14–34 millimetres (6–15%. It appears that reservoir construction after 1960 and increasing water consumption has caused a persistent decrease in annual river runoff of up to approximately 123 mm (61%. Variation in runoff under climate variability only would have decreased over the period under study, but we estimate that increasing water consumption has caused runoff variability that is three times higher.

  18. Feeding dynamics, consumption rates and daily ration of wahoo Acanthocybium solandri in Indo-Pacific waters.

    Science.gov (United States)

    Perelman, J N; Schmidt, K N; Haro, I; Tibbetts, I R; Zischke, M T

    2017-05-01

    This study reports the diet composition of 363 wahoo Acanthocybium solandri captured from the Indo-Pacific. The study also provides the first estimates of consumption and daily ration for the species worldwide, which are important parameters for ecosystem models and may improve ecosystem-based fisheries management. Thirty-four prey taxa were identified from A. solandri stomachs with Scombridae having the highest relative importance. Actinopterygii comprised 96% of the total prey wet mass, of which 29% were epipelagic fishes, with 22% alone from Scombridae. There was no significant relationship between fish size and the size of prey items consumed. Feeding intensity, as measured by stomach fullness, did not significantly differ either among seasons or reproductive activity. The mean daily consumption rate was estimated as 344 g day -1 , which corresponded to a mean daily ration of 2·44% body mass day -1 . The results from this study suggest A. solandri is an opportunistic predator similar to other pelagic piscivores, worldwide. © 2017 The Fisheries Society of the British Isles.

  19. Reducing water consumption in the paper mill; Paperitehtaan vedenkaeytoen vaehentaeminen (WACI) - EKY 02

    Energy Technology Data Exchange (ETDEWEB)

    Pekuri, T; Pekkanen, A [UPM-Kymmene Oyj, Valkeakoski (Finland)

    1999-12-31

    This WACI-project was divided into several subprojects, which were started with gathering of present knowledge and entering to laboratory and pilot tests. In some projects there were mill scale trials in water connections and internal purification systems. In the `Quality Demands of Water` subproject the process waters used in the printing paper machines of UPM-Kymmene were surveyed. Lab tests were made for the different applications like shower, washing, seal and dilution of internally purified circulation waters. In `Mechanical Pulp Washing` project the target was to study how the different water connections around the TMP washing press will affect the paper machine runnability. It was also started to develop separating technique for TMP fibre extractive. `Micro and Electroflotation` studies have been made mainly on pilot scale but also in new mill-scale unit. `Membrane Technology` research consisted of both lab, pilot and mill scale studies, where different membrane qualities with different process waters have been tested. `Evaporation` trials were made on pilot scale for different process waters and condensates and concentrates were analysed. Condensates were tested for different applications. The possibility to `Reuse Waste Water` concentrated mainly on how to remove the brown colour. `Simulations` were done to find out what will be the new dcs balance in different wet end processes after new water connections including so-called kidneys. In the `Paper Quality` subproject the effects of dcs on bonding ability of TMP fibres were studied on lab scale with artificial pitch component and also with circulation concentrates. This 2.5 year Tekes-project was completed at the end of April 1998. (orig.)

  20. Reducing water consumption in the paper mill; Paperitehtaan vedenkaeytoen vaehentaeminen (WACI) - EKY 02

    Energy Technology Data Exchange (ETDEWEB)

    Pekuri, T.; Pekkanen, A. [UPM-Kymmene Oyj, Valkeakoski (Finland)

    1998-12-31

    This WACI-project was divided into several subprojects, which were started with gathering of present knowledge and entering to laboratory and pilot tests. In some projects there were mill scale trials in water connections and internal purification systems. In the `Quality Demands of Water` subproject the process waters used in the printing paper machines of UPM-Kymmene were surveyed. Lab tests were made for the different applications like shower, washing, seal and dilution of internally purified circulation waters. In `Mechanical Pulp Washing` project the target was to study how the different water connections around the TMP washing press will affect the paper machine runnability. It was also started to develop separating technique for TMP fibre extractive. `Micro and Electroflotation` studies have been made mainly on pilot scale but also in new mill-scale unit. `Membrane Technology` research consisted of both lab, pilot and mill scale studies, where different membrane qualities with different process waters have been tested. `Evaporation` trials were made on pilot scale for different process waters and condensates and concentrates were analysed. Condensates were tested for different applications. The possibility to `Reuse Waste Water` concentrated mainly on how to remove the brown colour. `Simulations` were done to find out what will be the new dcs balance in different wet end processes after new water connections including so-called kidneys. In the `Paper Quality` subproject the effects of dcs on bonding ability of TMP fibres were studied on lab scale with artificial pitch component and also with circulation concentrates. This 2.5 year Tekes-project was completed at the end of April 1998. (orig.)

  1. estimating water consumptive use for some crops under stress conditions using neutron scattering method

    International Nuclear Information System (INIS)

    Salama, M.A.A.A.

    2011-01-01

    Field experiment was conducted to study the influence of different levels of irrigation water salinity on actual evapotranspiration, water stress coefficient, yield and water use efficiency of both groundnut and wheat crops growing on sandy soil under trickle irrigation system located at 30 o 24 ' N latitude, 31 o 35 ' E longitude while the altitude is 20 m above the sea level.Four irrigation water salinity levels were used for both crops, they are; 2.4 (S 1 ), 2.7 (S 2 ), 3.3 (S 3 ) and 4.4 (S 4 ) dS m -1 , for groundnut and 4.9 (S 1 ), 6.3 (S 2 ), 8.7 (S 3 ) and 13 (S 4 ) dS m -1 , for wheat respectively besides a fresh water (FW) as a control treatment (0.5 dS m -1 ). Cattle manure was added as a soil amendment at a rate of 48 m 3 ha -1 . Neutron moisture meter was used to determine soil moisture content and depletion through the soil depths of 30, 45, 60, 75 and 90cm. Soil moisture content at 15 cm soil depth was determined gravimetrically. The applied irrigation water was 700 mm/season for groundnut and 550 mm/season for wheat based on 100 % of the recommended crop water requirements according to FAO No.33. (1979). The obtained results showed that the actual evapotranspiration (ET a ) and water stress coefficient (K s ) were slightly deceased by increasing the salinity of irrigation water especially under (S 4 ) irrigation salinity treatment for both crops.

  2. Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study.

    Science.gov (United States)

    Nissensohn, Mariela; Sánchez-Villegas, Almudena; Ortega, Rosa M; Aranceta-Bartrina, Javier; Gil, Ángel; González-Gross, Marcela; Varela-Moreiras, Gregorio; Serra-Majem, Lluis

    2016-04-20

    Inadequate hydration is a public health issue that imposes a significant economic burden. In Spain, data of total water intake (TWI) are scarce. There is a clear need for a national study that quantifies water and beverage intakes and explores associations between the types of beverages and energy intakes. The Anthropometry, Intake and Energy Balance Study ANIBES is a national survey of diet and nutrition conducted among a representative sample of 2285 healthy participants aged 9-75 years in Spain. Food and beverage intakes were assessed in a food diary over three days. Day and time of beverage consumption were also recorded. On average, TWI was 1.7 L (SE 21.2) for men and 1.6 L (SE 18.9) for women. More than 75% of participants had inadequate TWI, according to European Food Safety Authority (EFSA) recommendations. Mean total energy intake (EI) was 1810 kcal/day (SE 11.1), of which 12% was provided by beverages. Water was the most consumed beverage, followed by milk. The contribution of alcoholic drinks to the EI was near 3%. For caloric soft drinks, a relatively low contribution to the EI was obtained, only 2%. Of eight different types of beverages, the variety score was positively correlated with TWI (r = 0.39) and EI (r = 0.23), suggesting that beverage variety is an indicator of higher consumption of food and drinks. The present study demonstrates that well-conducted surveys such as the ANIBES study have the potential to yield rich contextual value data that can emphasize the need to undertake appropriate health and nutrition policies to increase the total water intake at the population level promoting a healthy Mediterranean hydration pattern.

  3. Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study

    Science.gov (United States)

    Nissensohn, Mariela; Sánchez-Villegas, Almudena; Ortega, Rosa M.; Aranceta-Bartrina, Javier; Gil, Ángel; González-Gross, Marcela; Varela-Moreiras, Gregorio; Serra-Majem, Lluis

    2016-01-01

    Background: Inadequate hydration is a public health issue that imposes a significant economic burden. In Spain, data of total water intake (TWI) are scarce. There is a clear need for a national study that quantifies water and beverage intakes and explores associations between the types of beverages and energy intakes. Methods: The Anthropometry, Intake and Energy Balance Study ANIBES is a national survey of diet and nutrition conducted among a representative sample of 2285 healthy participants aged 9–75 years in Spain. Food and beverage intakes were assessed in a food diary over three days. Day and time of beverage consumption were also recorded. Results: On average, TWI was 1.7 L (SE 21.2) for men and 1.6 L (SE 18.9) for women. More than 75% of participants had inadequate TWI, according to European Food Safety Authority (EFSA) recommendations. Mean total energy intake (EI) was 1810 kcal/day (SE 11.1), of which 12% was provided by beverages. Water was the most consumed beverage, followed by milk. The contribution of alcoholic drinks to the EI was near 3%. For caloric soft drinks, a relatively low contribution to the EI was obtained, only 2%. Of eight different types of beverages, the variety score was positively correlated with TWI (r = 0.39) and EI (r = 0.23), suggesting that beverage variety is an indicator of higher consumption of food and drinks. Conclusions: The present study demonstrates that well-conducted surveys such as the ANIBES study have the potential to yield rich contextual value data that can emphasize the need to undertake appropriate health and nutrition policies to increase the total water intake at the population level promoting a healthy Mediterranean hydration pattern. PMID:27104564

  4. Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study

    Directory of Open Access Journals (Sweden)

    Mariela Nissensohn

    2016-04-01

    Full Text Available Background: Inadequate hydration is a public health issue that imposes a significant economic burden. In Spain, data of total water intake (TWI are scarce. There is a clear need for a national study that quantifies water and beverage intakes and explores associations between the types of beverages and energy intakes. Methods: The Anthropometry, Intake and Energy Balance Study ANIBES is a national survey of diet and nutrition conducted among a representative sample of 2285 healthy participants aged 9–75 years in Spain. Food and beverage intakes were assessed in a food diary over three days. Day and time of beverage consumption were also recorded. Results: On average, TWI was 1.7 L (SE 21.2 for men and 1.6 L (SE 18.9 for women. More than 75% of participants had inadequate TWI, according to European Food Safety Authority (EFSA recommendations. Mean total energy intake (EI was 1810 kcal/day (SE 11.1, of which 12% was provided by beverages. Water was the most consumed beverage, followed by milk. The contribution of alcoholic drinks to the EI was near 3%. For caloric soft drinks, a relatively low contribution to the EI was obtained, only 2%. Of eight different types of beverages, the variety score was positively correlated with TWI (r = 0.39 and EI (r = 0.23, suggesting that beverage variety is an indicator of higher consumption of food and drinks. Conclusions: The present study demonstrates that well-conducted surveys such as the ANIBES study have the potential to yield rich contextual value data that can emphasize the need to undertake appropriate health and nutrition policies to increase the total water intake at the population level promoting a healthy Mediterranean hydration pattern.

  5. Decree of the 12. may 2004 giving the modes of monitoring the radiation quality of waters specified to human consumption

    International Nuclear Information System (INIS)

    2004-01-01

    The present decree settles the modes of radiation quality monitoring of waters specified for human consumption. It defines the radionuclides to be taken into account for the calculation of the total indicative dose. The total indicative dose corresponds to the involved efficient dose resulted from an intake during one year of every natural radionuclide, radon and its short lived daughters excepted ( specified in present annexe). The calculation of dose is made for adults on the base of a consumption of 730 liters of water by year. The coefficients of doses used to allow the dose calculation from the measured activity, expressed in SvBq -1 , are these ones taken in application of the article R.13333-10 of the code of Public Health. The alpha and beta activities, tritium and potassium activities have to be measured whatever the case. According to the results of the reference analysis and the type of installation in proximity it is proceeding to the research of other radioactive elements such 234 U, 238 U, 226 Ra, 228 Ra, 210 Po, 210 Pb, 14 C, 90 Sr, gamma emitters radionuclides in particular 60 Co, 131 I, 134 Cs, and 137 Cs and alpha emitters radionuclides in particular 238 Pu, 239 Pu, 240 Pu and 241 Am. (N.C.)

  6. Energy and Water Consumption End-Use Survey in Commercial and Industrial Sectors in Georgia

    Data.gov (United States)

    US Agency for International Development — The objective of survey was to collect statistical energy and water end-use data for commercial and industrial sectors. The survey identified volumes of energy and...

  7. Pregnant women in Timis County, Romania are exposed primarily to low-level (water consumption.

    Science.gov (United States)

    Neamtiu, Iulia; Bloom, Michael S; Gati, Gabriel; Goessler, Walter; Surdu, Simona; Pop, Cristian; Braeuer, Simone; Fitzgerald, Edward F; Baciu, Calin; Lupsa, Ioana Rodica; Anastasiu, Doru; Gurzau, Eugen

    2015-06-01

    Excessive arsenic content in drinking water poses health risks to millions of people worldwide. Inorganic arsenic (iAs) in groundwater exceeding the 10μg/l maximum contaminant level (MCL) set by the World Health Organization (WHO) is characteristic for intermediate-depth aquifers over large areas of the Pannonian Basin in Central Europe. In western Romania, near the border with Hungary, Arad, Bihor, and Timis counties use drinking water coming partially or entirely from iAs contaminated aquifers. In nearby Arad and Bihor counties, more than 45,000 people are exposed to iAs over 10μg/l via public drinking water sources. However, comparable data are unavailable for Timis County. To begin to address this data gap, we determined iAs in 124 public and private Timis County drinking water sources, including wells and taps, used by pregnant women participating in a case-control study of spontaneous loss. Levels in water sources were low overall (median=3.0; range=water sources compared to 10 women using uncontaminated sources for urine total iAs (6.6 vs. 5.0μg/l, P=0.24) and DMA (5.5 vs. 4.2μg/l, P=0.31). The results suggested that the origin of urine total iAs (r=0.35, P=0.13) and DMA (r=0.31, P=0.18) must have been not only iAs in drinking-water but also some other source. Exposure of pregnant women to arsenic via drinking water in Timis County appears to be lower than for surrounding counties; however, it deserves a more definitive investigation as to its origin and the regional distribution of its risk potential. Copyright © 2015 Elsevier GmbH. All rights reserved.

  8. Assesment of the Relation between Diarrhea Cases and Water Intended for Drinking and Consumption

    OpenAIRE

    Nayır, Tufan; Nazlıcan, Ersin; Akbaba, Muhsin; Deniz, Serdar; İlter, Hüseyin; Şener, Kemal

    2016-01-01

    Environment, as a system of survival, includes the habitat and conditions where an organism can exist. Water, food and shelter are the most important components of this system. Considering the human’s continuous interaction with his/her environment, it is a fact that problems occurring in these components of environment will have a direct impact on human being. Therefore, water contamination has historically become one of the critical matters that have a direct influence on human health.

  9. Water footprint and carbon footprint of the energy consumption in sunflower agroecosystems.

    Science.gov (United States)

    Yousefi, Mohammad; Khoramivafa, Mahmud; Damghani, Abdolmajid Mahdavi

    2017-08-01

    The aims of this study were to assess the energy requirements, carbon footprint, and water footprint of sunflower production in Kermanshah province, western Iran. Data were collected from 70 sunflower production agroecosystems which were selected based on random sampling method in summer 2012. Results indicated that total input and output energy in sunflower production were 26,973.87 and 64,833.92 MJha -1 , respectively. The highest share of total input energy in sunflower agroecosystems was recorded for electricity power, N fertilizer, and diesel fuel with 35, 19, and 17%, respectively. Also, energy use efficiency, water footprint, greenhouse gas (GHG) emission, and carbon footprint were calculated as 2.40, 3.41 m 3  kg -1 , 2042.091 kg CO 2eq ha -1 , and 0.875 kg CO 2eq kg -1 , respectively. 0.18 of sunflower water footprint was related to green water footprint and the remaining 82% was related to blue water footprint. Also, the highest share of carbon footprint was related to electricity power (nearby 80%). Due to the results of this study, reducing use of fossil fuel and non-renewable energy resource and application of sufficient irrigation systems by efficient use of water resource are essential in order to achieve low carbon footprint, environmental challenges, and also sustainability of agricultural production systems.

  10. Determination of pesticides in surface and ground water used for human consumption in Guatemala

    International Nuclear Information System (INIS)

    Knedel, W.; Chiquin, J.C.; Perez, J.; Rosales, S.

    1999-01-01

    A 15 month sampling and analysis programme was carried out to monitor concentrations of 37 targeted organochlorine, organophosphorus and organopyrethroid pesticides in surface and ground water in Guatemala. The 80 sampling points included 4 points in a lake, one point in each of the four lagoons, 10 municipal water systems of major towns, and 62 points along 52 rivers, most of which are located in the southern coast along borders with Mexico and El Salvador, and are one of the most productive areas in the country. The sampling used provided only preliminary information on the pattern of pesticide contamination of surface and ground water. It showed contamination of surface water in Los Esclavos watershed, Motagua river watershed as well as Villalobos, lake Amatitlan and Michatoya river watershed. Cypermethrin was the ubiquitous pesticides in some areas present in concentrations exceeding toxic levels for fish and other aquatic organisms. Several of the other targeted organophosphorus and ECD detectable pesticides were also detected in surface water. Some municipal water samples also had low levels of pesticides. (author)

  11. CALCULATING WATER CONSUMPTION AND WITHDRAWAL FROM POWER PLANTS GLOBALLYUsing machine learning, remote sensing and power plant data from the Power Watch platform

    Science.gov (United States)

    Kressig, A.

    2017-12-01

    BACKGROUND The Greenhouse Gas Protocol (GHGP), Scope 2 Guidance standardizes how companies measure greenhouse gas emissions from purchased or independently generated electricity (called "scope 2 emissions"). Additionally, the interlinkages between industrial or commercial (nonresidential) energy requirements and water demands have been studied extensively, mostly at the national or provincial scale, focused on industries involved in power generation. However there is little guidance available for companies to systematically and effectively quantify water withdrawals and consumption (herein referred to as "water demand") associated with purchased or acquired electricity(what we call "Scope 2 Water"). This lack of guidance on measuring a company's water demand from electricity use is due to a lack of data on average consumption and withdrawal rates of water associated with purchased electricity. OBJECTIVE There is growing demand from companies in the food, beverage, manufacturing, information communication and technology, and other sectors for a methodology to quantify Scope 2 water demands. By understanding Scope 2 water demands, companies could evaluate their exposure to water-related risks associated with purchased or acquired electricity, and quantify the water benefits of changing to less water-intensive sources of electricity and energy generation such as wind and solar. However, there has never been a way of quantifying Scope 2 Water consumption and withdrawals for a company across its international supply chain. Even with interest in understanding exposure to water related risk and measuring water use reductions, there has been no quantitative way of measuring this information. But WRI's Power Watch provides the necessary data to allow for the Scope 2 Water accounting, because it will provide water withdrawal and consumption rates associated with purchased electricity at the power plant level. By calculating the average consumption and withdrawal rates per

  12. Low-level arsenic exposure via drinking water consumption and female fecundity - A preliminary investigation.

    Science.gov (United States)

    Susko, Michele L; Bloom, Michael S; Neamtiu, Iulia A; Appleton, Allison A; Surdu, Simona; Pop, Cristian; Fitzgerald, Edward F; Anastasiu, Doru; Gurzau, Eugen S

    2017-04-01

    High level arsenic exposure is associated with reproductive toxicity in experimental and observational studies; however, few data exist to assess risks at low levels. Even less data are available to evaluate the impact of low level arsenic exposure on human fecundity. Our aim in this pilot study was a preliminary evaluation of associations between low level drinking water arsenic contamination and female fecundity. This retrospective study was conducted among women previously recruited to a hospital-based case-control study of spontaneous pregnancy loss in Timiṣ County, Romania. Women (n=94) with planned pregnancies of 5-20 weeks gestation completed a comprehensive physician-administered study questionnaire and reported the number of menstrual cycles attempting to conceive as the time to pregnancy (TTP). Drinking water samples were collected from residential drinking water sources and we determined arsenic levels using hydride generation-atomic absorption spectrometry (HG-AAS). Multivariable Cox-proportional hazards regression with Efron approximation was employed to evaluate TTP as a function of drinking water arsenic concentrations among planned pregnancies, adjusted for covariates. There was no main effect for drinking water arsenic exposure, yet the conditional probability for pregnancy was modestly lower among arsenic exposed women with longer TTPs, relative to women with shorter TTPs, and relative to unexposed women. For example, 1µg/L average drinking water arsenic conferred 5%, 8%, and 10% lower likelihoods for pregnancy in the 6th, 9th, and 12th cycles, respectively (P=0.01). While preliminary, our results suggest that low level arsenic contamination in residential drinking water sources may further impair fecundity among women with longer waiting times; however, this hypothesis requires confirmation by a future, more definitive study. Copyright © 2016 Elsevier Inc. All rights reserved.

  13. Low-level arsenic exposure via drinking water consumption and female fecundity - A preliminary investigation

    International Nuclear Information System (INIS)

    Susko, Michele L.; Bloom, Michael S.; Neamtiu, Iulia A.; Appleton, Allison A.; Surdu, Simona; Pop, Cristian; Fitzgerald, Edward F.; Anastasiu, Doru

    2017-01-01

    High level arsenic exposure is associated with reproductive toxicity in experimental and observational studies; however, few data exist to assess risks at low levels. Even less data are available to evaluate the impact of low level arsenic exposure on human fecundity. Our aim in this pilot study was a preliminary evaluation of associations between low level drinking water arsenic contamination and female fecundity. This retrospective study was conducted among women previously recruited to a hospital-based case-control study of spontaneous pregnancy loss in Timiá¹£ County, Romania. Women (n=94) with planned pregnancies of 5–20 weeks gestation completed a comprehensive physician-administered study questionnaire and reported the number of menstrual cycles attempting to conceive as the time to pregnancy (TTP). Drinking water samples were collected from residential drinking water sources and we determined arsenic levels using hydride generation-atomic absorption spectrometry (HG-AAS). Multivariable Cox-proportional hazards regression with Efron approximation was employed to evaluate TTP as a function of drinking water arsenic concentrations among planned pregnancies, adjusted for covariates. There was no main effect for drinking water arsenic exposure, yet the conditional probability for pregnancy was modestly lower among arsenic exposed women with longer TTPs, relative to women with shorter TTPs, and relative to unexposed women. For example, 1 µg/L average drinking water arsenic conferred 5%, 8%, and 10% lower likelihoods for pregnancy in the 6th, 9th, and 12th cycles, respectively (P=0.01). While preliminary, our results suggest that low level arsenic contamination in residential drinking water sources may further impair fecundity among women with longer waiting times; however, this hypothesis requires confirmation by a future, more definitive study. - Highlights: • We assessed low level drinking water arsenic as a predictor of fecundability. • Arsenic did

  14. Low-level arsenic exposure via drinking water consumption and female fecundity - A preliminary investigation

    Energy Technology Data Exchange (ETDEWEB)

    Susko, Michele L. [Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Rensselaer, New York (United States); Bloom, Michael S., E-mail: mbloom@albany.edu [Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Rensselaer, New York (United States); Department of Environmental Health Sciences, University at Albany, State University of New York, Rensselaer, New York (United States); Neamtiu, Iulia A. [Health Department, Environmental Health Center, Cluj-Napoca (Romania); IMOGEN Research Institute, Cluj-Napoca (Romania); Appleton, Allison A. [Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Rensselaer, New York (United States); Surdu, Simona [Department of Environmental Health Sciences, University at Albany, State University of New York, Rensselaer, New York (United States); Pop, Cristian [Physico-chemical and Biotoxicological Analysis Laboratory, Environmental Health Center, Cluj-Napoca (Romania); Cluj School of Public Health - College of Political, Administrative and Communication Sciences, Babeș-Bolyai University, Cluj-Napoca (Romania); Faculty of Environmental Science and Engineering, Babeș-Bolyai University, Cluj-Napoca (Romania); Fitzgerald, Edward F. [Department of Epidemiology and Biostatistics, University at Albany, State University of New York, Rensselaer, New York (United States); Department of Environmental Health Sciences, University at Albany, State University of New York, Rensselaer, New York (United States); Anastasiu, Doru [University of Medicine and Pharmacy “Victor Babeș”, Timișoara (Romania); Obstetrics and Gynecology Department of the Emergency County Hospital, Timișoara (Romania); and others

    2017-04-15

    High level arsenic exposure is associated with reproductive toxicity in experimental and observational studies; however, few data exist to assess risks at low levels. Even less data are available to evaluate the impact of low level arsenic exposure on human fecundity. Our aim in this pilot study was a preliminary evaluation of associations between low level drinking water arsenic contamination and female fecundity. This retrospective study was conducted among women previously recruited to a hospital-based case-control study of spontaneous pregnancy loss in Timiá¹£ County, Romania. Women (n=94) with planned pregnancies of 5–20 weeks gestation completed a comprehensive physician-administered study questionnaire and reported the number of menstrual cycles attempting to conceive as the time to pregnancy (TTP). Drinking water samples were collected from residential drinking water sources and we determined arsenic levels using hydride generation-atomic absorption spectrometry (HG-AAS). Multivariable Cox-proportional hazards regression with Efron approximation was employed to evaluate TTP as a function of drinking water arsenic concentrations among planned pregnancies, adjusted for covariates. There was no main effect for drinking water arsenic exposure, yet the conditional probability for pregnancy was modestly lower among arsenic exposed women with longer TTPs, relative to women with shorter TTPs, and relative to unexposed women. For example, 1 µg/L average drinking water arsenic conferred 5%, 8%, and 10% lower likelihoods for pregnancy in the 6th, 9th, and 12th cycles, respectively (P=0.01). While preliminary, our results suggest that low level arsenic contamination in residential drinking water sources may further impair fecundity among women with longer waiting times; however, this hypothesis requires confirmation by a future, more definitive study. - Highlights: • We assessed low level drinking water arsenic as a predictor of fecundability. • Arsenic did

  15. Characterization of antibiotic resistant enterococci isolated from untreated waters for human consumption in Portugal.

    Science.gov (United States)

    Macedo, Ana S; Freitas, Ana R; Abreu, Cristina; Machado, Elisabete; Peixe, Luísa; Sousa, João C; Novais, Carla

    2011-01-31

    Untreated drinking water is frequently overlooked as a source of antibiotic resistance in developed countries. To gain further insight on this topic, we isolated the indicator bacteria Enterococcus spp. from water samples collected in wells, fountains and natural springs supplying different communities across Portugal, and characterized their antibiotic resistance profile with both phenotypic and genetic approaches. We found various rates of resistance to seven antibiotic families. Over 50% of the isolates were resistant to at least ciprofloxacin, tetracyclines or quinupristin-dalfopristin and 57% were multidrug resistant to ≥3 antibiotics from different families. Multiple enterococcal species (E. faecalis, E. faecium, E. hirae, E. casseliflavus and other Enterococcus spp) from different water samples harbored genes encoding resistance to tetracyclines, erythromycin or gentamicin [tet(M)-46%, tet(L)-14%, tet(S)-5%, erm(B)-22%, aac(6´)-Ie-aph(2″)-12%] and putative virulence factors [gel-28%, asa1-16%]. The present study positions untreated drinking water within the spectrum of ecological niches that may be reservoirs of or vehicles for antibiotic resistant enterococci/genes. These findings are worthy of attention as spread of antibiotic resistant enterococci to humans and animals through water ingestion cannot be dismissed. Copyright © 2010 Elsevier B.V. All rights reserved.

  16. EFFECTS TO MODIFY THE CALORIC CONTENT OF WATER ON BODY WEIGHT, WATER, FOOD AND CALORIES CONSUMPTION IN RATS

    Directory of Open Access Journals (Sweden)

    ALMA GABRIELA MARTÍNEZ

    2006-05-01

    Full Text Available Six albino rats were divided in two experimental groups and one control. The experiment began withfifteen days of free access; subsequently experimental groups maintained available three concentrationsof glucose: high, middle and low. First group received high-middle-low-high-middle-low sequence andsecond group received low-middle-high-low-middle-high sequence during six days. Control group notreceived glucose concentrations. Caloric concentration of food never changed. Results suggest thatmodification of caloric concentration in water affects feeding behavior. Nevertheless, water with glucoseconsumption did not change body weight.

  17. Water quality standards related to human exposure in the Water Framework Directive : Considerations on fish consumption and swimming

    NARCIS (Netherlands)

    Smit CE; Moermond CTA; Ocke M; te Biesebeek JD; SEC; mev

    2013-01-01

    Waterkwaliteitsnormen voor blootstelling van mensen
    Chemische stoffen kunnen de kwaliteit van oppervlaktewater aantasten, wat schadelijk kan zijn voor mens en dier. Daarom wordt vanuit de Kaderrichtlijn Water (KRW) bepaald hoeveel van een stof maximaal in oppervlaktewater mag zitten. Deze normen

  18. Numerical investigation of wet-bulb effectiveness and water consumption in one-and two-stage indirect evaporative coolers

    International Nuclear Information System (INIS)

    Moshari, Shahab; Heidarinejad, Ghassem; Fathipour, Aida

    2016-01-01

    Highlights: • Wet bulb effectiveness of indirect/indirect evaporative cooling systems are 76–81%. • Dimensionless water evaporation rate decreases as the primary air flow rate increases. • Water evaporation rate increases with increase of inlet dry bulb temperature. - Abstract: In this study, three configuration for two-stage indirect/indirect evaporative cooling systems (IEC/IEC) were proposed (Type A, Type B and Type C) to determine what configuration produces a better wet-bulb effectiveness (or better energy-saving). For this purpose, six cities with a variety of hot weather conditions with the dry-bulb in range of 31.9–46.66 °C were selected. Results show that under these three configuration, the wet-bulb effectiveness of Type A, Type B and Type C varies over ranges of 62–68%, 76–81% and 85–91% respectively, whereas the effectiveness of a one stage IEC varies over a range of 54–60%. There is a common misconceive belief in the concept of water evaporation rate of an evaporative cooling system, which were fueled by many articles; this belief is, if a cooler consumes less water it is an environmentally friendly cooler for dry areas. A more accurate and practical definition is proposed in this article named Dimensionless Water Evaporation Rate (DWER). The numerical results showed that Type B is the optimum configuration, because of a range of 4–24% DWER saving could be obtained by Type B in comparison with Type C whereas Type B increases the product air up to 32%. As well as IEC, in a counter-flow regenerative evaporative cooler the DWER decreases as the primary airflow rate increases whereas water consumption increases. Moreover, using Type B the index of thermal comfort was investigated which showed that Type B could meet thermal comfort condition in two climatic zones of temperate-dry and hot-dry.

  19. Beyond passive consumption : Dis/ordering water supply and sanitation at Hanoi’s urban edge

    NARCIS (Netherlands)

    Schramm, S.; Wright-Contreras, Lucía

    2017-01-01

    In Hanoi people access, expand and create water and sanitation infrastructures in multiple ways that include, but are not restricted to, external provision of networked services. Urban master planning and the construction of large technological networks aim at integrating the urban region based on

  20. Ingestion dose from 210Po due to the consumption of packaged drinking water

    International Nuclear Information System (INIS)

    Nair, Madhu G.; Rao, D.D.; Sreejith, Sathyapriya R.; Sarka, P.K.

    2013-01-01

    Humans are chronically exposed to naturally occurring radionuclides from uranium and thorium series via inhalation and ingestion. With increased interest in radiological assessment a study was taken up for assessing natural radioactivity in drinking water. Drinking water is an important route of intake of naturally occurring 210 Po. 210 Po being a very important radionuclide from Uranium series with high specific activity causes significant internal dose. In our study 210 Po in PDW was concentrated with calcium phosphate and spontaneously deposited onto silver planchette and subsequently measured by alpha spectrometry. The concentration of 210 Po in the bottled water ranged from 0.11 mBq.l -1 to 2.9 mBq.l -1 . The highest concentration was observed in that sample that was reportedly sourced from mountain regions. Based on the concentration of 210 Po in each water sample, the annual intake rate (1.68L/d), and the Dose Coefficient (1.2 X 10 -6 Vs./Bq) recommended by the International Commission on Radiological Protection (ICRP, 1996), the annual committed effective doses to the adult population was estimated. The annual effective doses ranged between 0.10-2.16 μSv/yr. (author)

  1. Secondary transmission of cryptosporidiosis associated with well water consumption: two case studies.

    Science.gov (United States)

    Rezende, Natania Carol Cavalcante; Bezerra, Camila Loredana Pereira Alves Madeira; Almeida, Jéssica Jacinto Salviano de; Fernandes, Tatiane Uetti Gomes; Luz, Kleber Giovanni

    2016-04-01

    Cryptosporidiosis is a very prominent disease in the field of public health, and usually causes diarrhea. We describe two immunocompetent patients who presented with chronic diarrhea that was ultimately found to be caused by continuous exposure to well water contaminated with the microbial cysts (oocysts) of the Cryptosporidium spp parasite. We describe the patients' histories and possible explanations for their prolonged symptoms.

  2. Low level arsenic contaminated water consumption and birth outcomes in Romania - an exploratory study

    Science.gov (United States)

    Bloom, Michael S.; Neamtiu, Iulia A.; Surdu, Simona; Pop, Cristian; Anastasiu, Doru; Appleton, Allison A.; Fitzgerald, Edward F.; Gurzau, Eugen S.

    2015-01-01

    Women are exposed to drinking water with low arsenic concentrations (iAs (10 μg/L) was also associated with smaller ponderal index in boys (P=0.023). Our results suggest smoking may potentiate an otherwise benign arsenic exposure. A larger, more definitive biomarker-based study is needed to investigate the potential risks in conjunction with smoking. PMID:26518419

  3. Radiological evaluation of food and water for human consumption in Costa Rica

    International Nuclear Information System (INIS)

    Loria, Luis Guillermo; Jimenez, Ricardo; Badilla, Mauricio

    2007-01-01

    Gamma spectroscopy technique and Latin America standard protocols were used to measure the activity in Bq kg -1 of food products and water. Both products were acquired directly in supermarkets. The descendants of uranium and thorium, as well as anthropogenic isotopes, were not found. K 4 0 was the principal isotope present in the products. (author) [es

  4. Meta-Analysis of Price Elasticity for Urban Domestic Water Consumption in Iran

    Directory of Open Access Journals (Sweden)

    Mina Tajabadi

    2018-03-01

    Full Text Available Price elasticity plays a critical role in determining water tariff and its system. Many economic decision makers and researchers have estimated demand function for different cities in order to predict the associated income and price elasticity. In this research we reviewed 20 studies on urban domestic water demand function from which 63 price elasticity values were obtained. Since the price elasticity values obtained from these studies had significant statistical differences, the aim of this research is to determine the effective factors in price elasticity values as well as to analyze differences in such values using meta-analysis technique. The meta-analysis technique focuses on variation in water price elasticity results. The statistical meta-analysis technique focuses on two main objectives of publication bias or publication heterogeneity in reported results. The results indicated that publication bias is negligible while publication heterogeneity is significant. The major factors affecting price elasticity values are classified into 4 categories including theoretical, model, data and socio-geographical specifications. The result indicated that variables such as income, time-series datasets, natural logarithm function and use of stone-geary theory which is the basis for predicting many domestic water demand functions, significantly overestimate the price elasticity values. Also the geographical condition of the region, population density and use of OLS technique to estimate the demand parameters underestimates the price elasticity values.

  5. Natural resource use for food : land, water and energy in production and consumption systems

    NARCIS (Netherlands)

    Leenes, Popkje Winfrieda

    2006-01-01

    We consumeren steeds meer vlees, fruit, koffie en alcohol. Daardoor is er meer land, water en energie nodig voor onze voedselproductie. Inmiddels nemen mensen in ontwikkelingslanden ons niet-duurzame westerse eetpatroon over. Dit kan de druk op schaarse natuurlijke hulpbronnen verder vergroten.

  6. CONTAMINATION RISK ASSESSMENT OF SOURCES OF WATER INTENDED FOR HUMAN CONSUMPTION WITH AEROMONAS SPP.

    Directory of Open Access Journals (Sweden)

    Luminita Minea

    2012-03-01

    Full Text Available mportance of Aeromonas spp as emerging pathogens in recent years has been a considerable increase, beingincluded by the World Health Organization (WHO and Environmental Protection Agency (EPA in the etiology ofwaterborne epidemics. We aimed to investigate the distribution of Aeromonas spp. in various aquatic ecosystems whichcan become potential sources of gastrointestinal infections. Simultaneously, the presence of this pathogen was evaluatedin relation to microbiological indicators set out in EU Directive 98/83/EC. Between March 2009 and May 2011 wereanalyzed by membrane filter technique untreated water samples, collected from surface sources (lakes, ponds andgroundwater (wells drilled, captured springs, wells and chlorinated water that coming from local distribution network,located in rural areas of Moldova (North-East Romania. The information was processed and interpreted statisticallyusing EpiInfo 3.5.1 software. The presence of Aeromonas spp. was detected in half of the 220 samples tested, especially,in surface waters (84% and captured springs (80.8% (χ 2=51.39; GL=4; p0.8, being influenced by exogenous humanimpact. The results of this study confirms that untreated water used in rural areas can affect public health andmicrobiological indicators have predictive value for the presence of Aeromonas spp only reporting to surface sources.

  7. Water and Energy Consumption at King Abdullah University of Science and Technology

    KAUST Repository

    Wiche Latorre, Pia Alexandra

    2012-01-01

    Saudi Arabia is the greatest exporter of oil in the world and also the country with greatest desalination capacity. It is considered a rich country but not a developed one. Because water is scarce while energy is abundant, it becomes important

  8. Beverage consumption habits “24/7” among British adults: association with total water intake and energy intake

    Directory of Open Access Journals (Sweden)

    Gibson Sigrid

    2013-01-01

    Full Text Available Abstract Background Various recommendations exist for total water intake (TWI, yet it is seldom reported in dietary surveys. Few studies have examined how real-life consumption patterns, including beverage type, variety and timing relate to TWI and energy intake (EI. Methods We analysed weighed dietary records from the National Diet and Nutrition Survey of 1724 British adults aged 19–64 years (2000/2001 to investigate beverage consumption patterns over 24 hrs and 7 days and associations with TWI and EI. TWI was calculated from the nutrient composition of each item of food and drink and compared with reference values. Results Mean TWI was 2.53 L (SD 0.86 for men and 2.03 L (SD 0.71 for women, close to the European Food Safety Authority “adequate Intake” (AI of 2.5 L and 2 L, respectively. However, for 33% of men and 23% of women TWI was below AI and TWI:EI ratio was In multi-variable regression (adjusted for sex, age, body weight, smoking, dieting, activity level and mis-reporting, replacing 100 g of caloric beverages (milk, fruit juice, caloric soft drinks and alcohol with 100 g non-caloric drinks (diet soft drinks, hot beverages and water was associated with a reduction in EI of 15 kcal, or 34 kcal if food energy were unchanged. Using within-person data (deviations from 7-day mean each 100 g change in caloric beverages was associated with 29 kcal change in EI or 35 kcal if food energy were constant. By comparison the calculated energy content of caloric drinks consumed was 47 kcal/100 g. Conclusions TWI and beverage consumption are closely related, and some individuals appeared to have low TWI. Compensation for energy from beverages may occur but is partial. A better understanding of interactions between drinking and eating habits and their impact on water and energy balance would give a firmer basis to dietary recommendations.

  9. Electricity and Water Supply Consumption and Greenhouse Gas Emission at the Office of the Faculty of Science and Technology, Suan Sunandha Rajabhat University

    Directory of Open Access Journals (Sweden)

    Ronbanchob Apiratikul

    2015-07-01

    Full Text Available This work was a data collection of electricity and water supply consumption of the Dean’s Office of the Faculty of Science and Technology, Suan Sunandha Rajabhat University, Thailand. The greenhouse gas emissions from electricity and water supply consumptions were calculated using the up-to-date emission factor from the Thailand Greenhouse Gas Management Organization (TGO database. In average, the office consumes 1.045 m3 /d and 87.9 kWh/d of water and electricity, respectively. This is equal to 68.5 Liter per person (11.25 L/m2 and 4.1 kWh per person (0.6788 kWh /m2 for the daily water supply and electricity consumptions, respectively. The total daily greenhouse gas emission from both electricity and water supply consumption is 59.01 kg-CO2 eq. which is mainly came from the electricity consumption (≈ 98%. The average emission based on people and area are 2.566 kg-CO2 eq per person and 0.422 kg-CO2/m2 , respectively.

  10. Oxygen consumption during mineralization of organic compounds in water samples from a small sub-tropical reservoir (Brazil

    Directory of Open Access Journals (Sweden)

    Cunha-Santino Marcela Bianchessi da

    2003-01-01

    Full Text Available Assays were carried out to evaluate the oxygen consumption resulting from mineralization of different organic compounds: glucose, sucrose, starch, tannic acid, lysine and glycine. The compounds were added to 1 l of water sample from Monjolinho Reservoir. Dissolved oxygen and dissolved organic carbon were monitored during 20 days and the results were fitted to first order kinetics model. During the 20 days of experiments, the oxygen consumption varied from 4.5 mg.l-1 (tannic acid to 71.5 mg.l-1 (glucose. The highest deoxygenation rate (kD was observed for mineralization of tannic acid (0.321 day-1 followed by glycine, starch, lysine, sucrose and glucose (0.1004, 0.0504, 0.0486, 0.0251 and 0.0158 day-1, respectively. From theoretical calculations and oxygen and carbon concentrations we obtained the stoichiometry of the mineralization processes. Stoichiometric values varied from 0.17 (tannic acid to 2.55 (sucrose.

  11. Water quality standards based on human fish consumption : Background document for revision of the WFDmethodology

    OpenAIRE

    Smit CE; van Herwijnen R; Verbruggen EMJ; MSP; M&V

    2016-01-01

    Het RIVM werkt mee aan de ontwikkeling van de Europese methodiek waarmee normen voor de waterkwaliteit worden bepaald. Voorgesteld wordt de methodiek op enkele punten aan te passen om de schatting van de waterkwaliteitsnorm te verbeteren. Chemische stoffen kunnen de kwaliteit van oppervlaktewater aantasten, wat schadelijk kan zijn voor mens en dier. De Europese Kaderrichtlijn water (KRW) bepaalt voor een aantal stoffen hoeveel er maximaal in oppervlaktewater mag zitten. Hierbij wordt ook gek...

  12. Nationwide study of the radiological screening of water for human consumption

    International Nuclear Information System (INIS)

    Velazquez M, R.; Aguilar P, M. del C.; Carreon G, E.; Parissi C, A.

    2014-10-01

    A screening test was carried out to the drinking water in the main cities of our country (Mexico). This study arises from the need that existed of having a radiological policy support in drinking water, which involved: the State Laboratory of Public Health of Veracruz State which has radiation analytical infrastructure. The study design was aimed to have the elements for further sanitary and/or epidemiological studies, so it was considered only the urban population to concentrate the major population of the country, as well as impact factors of water pollution by radiological materials: soils, precipitation, etc. The result of 928 samples from 14 states are presented and shows that they are consistent with the expected results, unable to be conclusive because the state participation was only of 43.5%, of which only 31% completed the shipment of samples in rainy and dry seasons. The State Laboratory of Public Health of Veracruz State has authorized methods by the Comision Federal para la Proteccion contra Riesgos Sanitarios (COFEPRIS) for the determination of gross beta and gross alpha radioactivity by the method of direct evaporation of samples of drinking water. A system of proportional flow detection under background calibrated was used. In the determination of gross beta values no greater than those established by the current national standard were detected. For gross alpha determination, the states with high rainfall and no mining industry located in the southeast of the country have lower values for gross alpha activity that the states in the north center of the country. Point values of gross alpha activity were detected in some states exceeding the standard values. (Author)

  13. Determination of total alpha and beta activity in water for human consumption by LSC(Liquid Scintillation Counter)

    International Nuclear Information System (INIS)

    2013-01-01

    The Ordinance Brazilian of Ministry of Health (MS 2914/2011) establishes the standards for quality of water intended for human consumption, being limits values of 5.0 Bq/L for gross alpha, and 1.0 Bq/L for gross beta radioactivity. The liquid scintillation spectrometry (LSC) technique has been presented as an alternative to conventional procedure using gas flow proportional counter. The present work shows a review of the methods for determination of gross alpha and gross beta in water by using LSC. Between the factors that influence the accuracy and repeatability of the analytical results we can highlight: thermal preconcentration, type of the acid and calibration standard. A procedure was established and carried out to samples of the National Program of Intercomparison of Radionuclides in Environmental Samples for evaluation of its performance. The gross alpha and gross beta analysis in samples of the public water supplies in the Metropolitan Region of Goiania, state of Goias was carried out. The results are consistent with the guideline values form the Ministry of Health concerning radioactivity. (author)

  14. Development of near-zero water consumption cement materials via the geopolymerization of tektites and its implication for lunar construction.

    Science.gov (United States)

    Wang, Kai-Tuo; Tang, Qing; Cui, Xue-Min; He, Yan; Liu, Le-Ping

    2016-07-13

    The environment on the lunar surface poses some difficult challenges to building long-term lunar bases; therefore, scientists and engineers have proposed the creation of habitats using lunar building materials. These materials must meet the following conditions: be resistant to severe lunar temperature cycles, be stable in a vacuum environment, have minimal water requirements, and be sourced from local Moon materials. Therefore, the preparation of lunar building materials that use lunar resources is preferred. Here, we present a potential lunar cement material that was fabricated using tektite powder and a sodium hydroxide activator and is based on geopolymer technology. Geopolymer materials have the following properties: approximately zero water consumption, resistance to high- and low-temperature cycling, vacuum stability and good mechanical properties. Although the tektite powder is not equivalent to lunar soil, we speculate that the alkali activated activity of lunar soil will be higher than that of tektite because of its low Si/Al composition ratio. This assumption is based on the tektite geopolymerization research and associated references. In summary, this study provides a feasible approach for developing lunar cement materials using a possible water recycling system based on geopolymer technology.

  15. The effect of mulching on water consumption, yield and some parameters in apple orchards grafted onto dwarf rootstock

    Directory of Open Access Journals (Sweden)

    Cenk KÜÇÜKYUMUK

    2013-06-01

    Full Text Available This study was conducted to determine the effect of different mulch materials on plant water consumption, yield, fruit quality, vegetative growth, and weed control and soil temperature of Braeburn apple variety grafted onto M9 rootstock in Eğirdir Fruit Growing Research Station in 2010-2011. The experimental design was a randomized block design with three replications. Three different treatments were determined as two different mulch materials (white fabric, black plastic covering and control (without any mulching. Irrigation water was applied by using drip irrigation system in 7 days intervals. Amount of irrigation water to be applied in the each irrigation was determined as water amount needed for raising the soil moisture to the field capacity in 0-60 cm soil depth. As a result, substantial water saving has been provided from both of the mulch materials (%< 22-28 in comparison with the control treatment. The yield results showed statistically significant difference (p<0.05 among the treatments only in the second year. The highest red colour density value, which is an important criterion in apple marketing, was obtained from mulching with white fabric for both years. It was determined that mulch applications with these two materials were positive effects on vegetative growth and they were very effective on weed control. Soil temperature measured in the treatment used white fabric was found 1-2°C lower in comparison with control treatment, while it was found 3-4°C lower in comparison with the black plastic covering.

  16. Seasonal energy, water, and food consumption of Negev Chukars and sand partridges

    International Nuclear Information System (INIS)

    Kam, M.; Degen, A.A.; Nagy, K.A.

    1987-01-01

    Chukars (Alectoris chukar) and Sand Partridges (Ammoperdix heyl), two ground-dwelling phasianids, are permanent residents of the Negev desert and are sympatric over much of their ranges. Sand Partridges (body mass = 150-250 g), however, inhabit only arid and very arid areas, whereas Chukars (m/sub b/ = 350-600 g) are widely distributed and inhabit deserts only at the margins of their ranges. They compared some of the desert adaptations of these phasianids by measuring the seasonal field metabolic rates (FMR) and water influxes (using doubly labelled water), diet selection, and food requirements of free-living Chukars and Sand Partridges at a site where both species occurred. Both species showed adaptation in the form of low energy metabolism, which ranged from 43 to 81% of that expected for birds of similar body mass. During summer, Sand Partridges had lower energy expenditures (5.47 kJ x g/sup -0.61/ x d -1 ) and water influxes (72.3 mL kg/sup -0.75/ d -1 ) than did Chukars (6.42 kJ g/sup -0.61/ d -1 and 93.5 mL x kg/sup -0.75/ x d -1 , respectively), indicating more pronounced adjustments to arid conditions in the desert specialist. However, both species obtained more than half of their water influx in summer by drinking. Their summer diet was relatively dry, consisting mainly of seeds (80%) along with some green vegetation (18%) and, in Chukars, occasional arthropods. This situation changed abruptly after winter rains, which induced germination and reduced the availability of seeds. Chukars were unable to maintain energy balance in the face of low ambient temperatures and a diet (90% green vegetation) that contained much water but comparatively little energy, and they mobilized fat reserves to meet energy requirements. Most Sand Partridges left the study area after winter rains, apparently migrating to the lower elevation, warmer, and drier Arava (part of the Rift Valley)

  17. Benchmark levels for the consumptive water footprint of crop production for different environmental conditions: a case study for winter wheat in China

    Science.gov (United States)

    Zhuo, La; Mekonnen, Mesfin M.; Hoekstra, Arjen Y.

    2016-11-01

    Meeting growing food demands while simultaneously shrinking the water footprint (WF) of agricultural production is one of the greatest societal challenges. Benchmarks for the WF of crop production can serve as a reference and be helpful in setting WF reduction targets. The consumptive WF of crops, the consumption of rainwater stored in the soil (green WF), and the consumption of irrigation water (blue WF) over the crop growing period varies spatially and temporally depending on environmental factors like climate and soil. The study explores which environmental factors should be distinguished when determining benchmark levels for the consumptive WF of crops. Hereto we determine benchmark levels for the consumptive WF of winter wheat production in China for all separate years in the period 1961-2008, for rain-fed vs. irrigated croplands, for wet vs. dry years, for warm vs. cold years, for four different soil classes, and for two different climate zones. We simulate consumptive WFs of winter wheat production with the crop water productivity model AquaCrop at a 5 by 5 arcmin resolution, accounting for water stress only. The results show that (i) benchmark levels determined for individual years for the country as a whole remain within a range of ±20 % around long-term mean levels over 1961-2008, (ii) the WF benchmarks for irrigated winter wheat are 8-10 % larger than those for rain-fed winter wheat, (iii) WF benchmarks for wet years are 1-3 % smaller than for dry years, (iv) WF benchmarks for warm years are 7-8 % smaller than for cold years, (v) WF benchmarks differ by about 10-12 % across different soil texture classes, and (vi) WF benchmarks for the humid zone are 26-31 % smaller than for the arid zone, which has relatively higher reference evapotranspiration in general and lower yields in rain-fed fields. We conclude that when determining benchmark levels for the consumptive WF of a crop, it is useful to primarily distinguish between different climate zones. If

  18. Modeling electric load and water consumption impacts from an integrated thermal energy and rainwater storage system for residential buildings in Texas

    International Nuclear Information System (INIS)

    Upshaw, Charles R.; Rhodes, Joshua D.; Webber, Michael E.

    2017-01-01

    Highlights: • Hydronic integrated rainwater thermal storage (ITHERST) system concept presented. • ITHERST system modeled to assess peak electric load shifting and water savings. • Case study shows 75% peak load reduction and 9% increase in energy consumption. • Potable rainwater collection could provide ∼50–90% of water used for case study. - Abstract: The United States’ built environment is a significant direct and indirect consumer of energy and water. In Texas, and other parts of the Southern and Western US, air conditioning loads, particularly from residential buildings, contribute significantly to the peak electricity load on the grid, straining transmission. In parallel, water resources in these regions are strained by growing populations and shrinking supplies. One potential method to address both of these issues is to develop integrated thermal energy and auxiliary water (e.g. rainwater, greywater, etc.) storage and management systems that reduce peak load and freshwater consumption. This analysis focuses on a proposed integrated thermal energy and rainwater storage (ITHERST) system that is incorporated into a residential air-source chiller/heat pump with hydronic distribution. This paper describes a step-wise hourly thermodynamic model of the thermal storage system to assess on-peak performance, and a daily volume-balance model of auxiliary water collection and consumption to assess water savings potential. While the model is generalized, this analysis uses a case study of a single family home in Austin, Texas to illustrate its capabilities. The results indicate this ITHERST system could reduce on-peak air conditioning electric power demand by over 75%, with increased overall electric energy consumption of approximately 7–9%, when optimally sized. Additionally, the modeled rainwater collection reduced municipal water consumption by approximately 53–89%, depending on the system size.

  19. Study of Pu consumption in Advanced Light Water Reactors. Evaluation of GE Advanced Boiling Water Reactor plants

    Energy Technology Data Exchange (ETDEWEB)

    1993-05-13

    Timely disposal of the weapons plutonium is of paramount importance to permanently safeguarding this material. GE`s 1300 MWe Advanced Boiling Water Reactor (ABWR) has been designed to utilize fill] core loading of mixed uranium-plutonium oxide fuel. Because of its large core size, a single ABWR reactor is capable of disposing 100 metric tons of plutonium within 15 years of project inception in the spiking mode. The same amount of material could be disposed of in 25 years after the start of the project as spent fuel, again using a single reactor, while operating at 75 percent capacity factor. In either case, the design permits reuse of the stored spent fuel assemblies for electrical energy generation for the remaining life of the plant for another 40 years. Up to 40 percent of the initial plutonium can also be completely destroyed using ABWRS, without reprocessing, either by utilizing six ABWRs over 25 years or by expanding the disposition time to 60 years, the design life of the plants and using two ABWRS. More complete destruction would require the development and testing of a plutonium-base fuel with a non-fertile matrix for an ABWR or use of an Advanced Liquid Metal Reactor (ALMR). The ABWR, in addition, is fully capable of meeting the tritium target production goals with already developed target technology.

  20. Sources of Water Supply and Water Quality for Local Consumption: The Case Study of Eco-Tourism Village, Suan Luang Sub- District Municipality, Ampawa District, Samut Songkram Province, Thailand

    OpenAIRE

    Paiboon Jeamponk; Tasanee Ponglaa; Patchapon Srisanguan

    2014-01-01

    The aim of this research paper was based on an examination of sources of water supply and water quality for local consumption, conducted at eco- tourism villages of Suan Luang Sub- District Municipality of Amphawa District, Samut Songkram Province. The study incorporated both questionnaire and field work of water testing as the research tool and method. The sample size of 288 households was based on the population of the district, whereas the selected sample water sources were from 60 househo...

  1. Body mass, energy intake, and water consumption of rats and humans during space flight

    Science.gov (United States)

    Wade, C. E.; Miller, M. M.; Baer, L. A.; Moran, M. M.; Steele, M. K.; Stein, T. P.

    2002-01-01

    Alteration of metabolism has been suggested as a major limiting factor to long-term space flight. In humans and primates, a negative energy balance has been reported. The metabolic response of rats to space flight has been suggested to result in a negative energy balance. We hypothesized that rats flown in space would maintain energy balance as indicated by maintenance of caloric intake and body mass gain. Further, the metabolism of the rat would be similar to that of laboratory-reared animals. We studied the results from 15 space flights lasting 4 to 19 d. There was no difference in average body weight (206 +/- 13.9 versus 206 +/- 14.8 g), body weight gain (5.8 +/- 0.48 versus 5.9 +/- 0.56 g/d), caloric intake (309 +/- 21.0 versus 309 +/- 20.1 kcal/kg of body mass per day), or water intake (200 +/- 8.6 versus 199 +/- 9.3 mL/kg of body mass per day) between flight and ground control animals. Compared with standard laboratory animals of similar body mass, no differences were noted. The observations suggested that the negative balance observed in humans and non-human primates may be due to other factors in the space-flight environment.

  2. The influence of multifamily apartment building occupants on energy and water consumption – the preliminary results of monitoring and survey campaign

    Directory of Open Access Journals (Sweden)

    Bandurski Karol

    2017-01-01

    Full Text Available Occupants’ attitudes and behavior have a significant influence on energy and water consumption in buildings. To provide more robust solutions, energy efficient applications should consider occupant-building interaction. However, there is a question to be answered: which aspects of lodging and occupant behavior cause the most substantial increase in consumption of these mediums. Thus, the aim of this study is to investigate the influence of household characteristics and occupants’ behavior on level and variability in utilities consumption. The study uses the results of a measuring campaign and the questionnaire. The measuring campaign was carried out to monitor the consumption of energy used for space heating and domestic hot water, as well as electricity, gas and water. The questionnaire specifically focused on household characteristics and occupants’ behavior. The research was carried out in four apartment buildings, all consisting of more than 100 apartments. Data from approximately 100 households was gathered and analyzed; the survey’s respond rate was almost 50%. A quantitative analysis of the results confirms the assumption that both household characteristics and occupants’ behavior (e.g. the use of heating control are important factors for utilities consumption. Further work with the obtained data is planned in terms of including of greater number of apartments, assessment of ventilation effectiveness, as well as analysis of heat transfer between the apartments.

  3. Fresh Kids: the efficacy of a Health Promoting Schools approach to increasing consumption of fruit and water in Australia.

    Science.gov (United States)

    Laurence, S; Peterken, R; Burns, C

    2007-09-01

    The Fresh Kids programme utilized the Health Promoting Schools (HPSs) framework to design a whole-of-school, multifaceted intervention targeting specific behaviours to promote healthy eating and reduce the risk factors associated with childhood obesity. The aim of the programme was to evaluate the effectiveness of the HPS framework to increase fruit and water consumption among primary school-aged children over a 2-year period. The study design was an interrupted time series. Four primary schools in the inner west of Melbourne, Australia, participated in the programme intervention. Baseline data were collected using a lunch box audit to assess the frequency of children with fresh fruit, water and sweet drinks, either brought from home or selected from canteen lunch orders. The lunch box audit was repeated periodically for up to 2 years following programme implementation to assess the sustainability of dietary changes. Across all participating schools, significant increases between 25 and 50% were observed in the proportion of children bringing fresh fruit. Similarly, all schools recorded increases between 15 and 60% in the proportion of students bringing filled water bottles to school and reductions between 8 and 38% in the proportion of children bringing sweet drinks. These significant changes in dietary patterns were sustained for up to 2 years following programme implementation. Targeting key nutrition behaviours and using the HPS framework is an effective and simple approach which could be readily implemented in similar childhood settings. Effective strategies include facilitating organizational change within the school; integrating curriculum activities; formalizing school policy and establishing project partnerships with local community nutrition and dietetic services.

  4. Consumption of arsenic and other elements from vegetables and drinking water from an arsenic-contaminated area of Bangladesh.

    Science.gov (United States)

    Rahman, Mohammad Mahmudur; Asaduzzaman, Md; Naidu, Ravi

    2013-11-15

    The study assesses the daily consumption by adults of arsenic (As) and other elements in drinking water and home-grown vegetables in a severely As-contaminated area of Bangladesh. Most of the examined elements in drinking water were below the World Health Organization (WHO) guideline values except As. The median concentrations of As, cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), lead (Pb), Mn, nickel (Ni), and zinc (Zn) in vegetables were 90 μg kg(-1), 111 μg kg(-1), 0.80 mg kg(-1), 168 μg kg(-1), 13 mg kg(-1), 2.1 mg kg(-1), 65 mg kg(-1), 1.7 mg kg(-1), and 50 mg kg(-1), respectively. Daily intakes of As, Cd, Cr, Co, Cu, Pb, manganese (Mn), Ni, and Zn from vegetables and drinking water for adults were 839 μg, 2.9 μg, 20.8 μg, 5.5 μg, 0.35 mg, 56.4 μg, 2.0mg, 49.1 μg, and 1.3mg, respectively. The health risks from consuming vegetables were estimated by comparing these figures with the WHO/FAO provisional tolerable weekly or daily intake (PTWI or PTDI). Vegetables alone contribute 0.05 μg of As and 0.008 mg of Cu per kg of body weight (bw) daily; 0.42 μg of Cd, 8.77 mg of Pb, and 0.03 mg of Zn per kg bw weekly. Other food sources and particularly dietary staple rice need to be evaluated to determine the exact health risks from such foods. Copyright © 2012 Elsevier B.V. All rights reserved.

  5. Effect of Different Levels of Irrigation Water on Quantitative and Qualitative Characteristics of Potato and Determination of Its Optimum Consumptive Use of Water in Shahrekord

    Directory of Open Access Journals (Sweden)

    masoud Naderi

    2017-01-01

    Full Text Available Introduction: Owing to drought, increasing demand for fresh water resources and low water use efficiency, the optimum use of water is essential in the agricultural sector. Therefore, this study was conducted to investigate the effect of different levels of irrigation water on quantitative and qualitative Characteristics of potato (Burren cultivar and determination of its optimum consumptive use of water under Shahr-e kord environment. Materials and Methods: This study was conducted at the Agricultural Research Center and Natural Resources in Shahr-e kord with longitude and latitude of 32˚18΄ and 50˚51΄ , respectively, in 2013. This experiment was performed in randomized complete block design with 7 treatments consisted of different levels of irrigation water and 3 replications. Different levels of irrigation water were: 40, 55, 70, 85, 100, 115 and 130 % of the soil moisture deficit. Potato seeds (burren cultivar were planted with distance of 20 cm from each other and furrow width of 75 cm. Irrigation program were performed based on the measurement of soil moisture deficit. The irrigation intervals were considered as a fixed 7 day. Irrigation levels were applied to 105 days after planting and the total growth period was 130 days from planting to harvesting. The samples were taken from the two middle furrows. The evaluated parameters were included weight of tubers per plant, tuber diameter, weight of tuber in seed size, weight of tuber production in a plant in marketable size, tuber dry weight, the starch percent, percent of soluble sugars, nitrogen percent. The starch content was determined by Polarimetry method. The soluble sugars content was measured by Colorimetric method, the nitrogen content was measured by wet digestion method and using the Kjeldahl set. Then, the optimal depth of water consumption in conditions of limited water resources were determined by English method Statistical analysis of data and drawing graphs were done with

  6. Consumption of arsenic and other elements from vegetables and drinking water from an arsenic-contaminated area of Bangladesh

    International Nuclear Information System (INIS)

    Rahman, Mohammad Mahmudur; Asaduzzaman, Md.; Naidu, Ravi

    2013-01-01

    Highlights: ► Concentrations of As and other elements in vegetables and drinking water. ► Concentrations of As and other elements in garden soils. ► Daily dietary intake of As and other elements for adults from vegetables and water. ► Potential health risk was estimated comparing with the FAO/WHO values of metals. ► Vegetables alone contribute the elemental intake below the PMTDI values. -- Abstract: The study assesses the daily consumption by adults of arsenic (As) and other elements in drinking water and home-grown vegetables in a severely As-contaminated area of Bangladesh. Most of the examined elements in drinking water were below the World Health Organization (WHO) guideline values except As. The median concentrations of As, cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), lead (Pb), Mn, nickel (Ni), and zinc (Zn) in vegetables were 90 μg kg −1 , 111 μg kg −1 , 0.80 mg kg −1 , 168 μg kg −1 , 13 mg kg −1 , 2.1 mg kg −1 , 65 mg kg −1 , 1.7 mg kg −1 , and 50 mg kg −1 , respectively. Daily intakes of As, Cd, Cr, Co, Cu, Pb, manganese (Mn), Ni, and Zn from vegetables and drinking water for adults were 839 μg, 2.9 μg, 20.8 μg, 5.5 μg, 0.35 mg, 56.4 μg, 2.0 mg, 49.1 μg, and 1.3 mg, respectively. The health risks from consuming vegetables were estimated by comparing these figures with the WHO/FAO provisional tolerable weekly or daily intake (PTWI or PTDI). Vegetables alone contribute 0.05 μg of As and 0.008 mg of Cu per kg of body weight (bw) daily; 0.42 μg of Cd, 8.77 mg of Pb, and 0.03 mg of Zn per kg bw weekly. Other food sources and particularly dietary staple rice need to be evaluated to determine the exact health risks from such foods

  7. Consumption of arsenic and other elements from vegetables and drinking water from an arsenic-contaminated area of Bangladesh

    Energy Technology Data Exchange (ETDEWEB)

    Rahman, Mohammad Mahmudur; Asaduzzaman, Md. [Centre for Environmental Risk Assessment and Remediation (CERAR), University of South Australia, Mawson Lakes Campus, Mawson Lakes, South Australia, SA 5095 (Australia); Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE), P.O. Box 486, Salisbury South, SA 5106 (Australia); Naidu, Ravi, E-mail: ravi.naidu@crccare.com [Centre for Environmental Risk Assessment and Remediation (CERAR), University of South Australia, Mawson Lakes Campus, Mawson Lakes, South Australia, SA 5095 (Australia); Cooperative Research Centre for Contamination Assessment and Remediation of the Environment (CRC-CARE), P.O. Box 486, Salisbury South, SA 5106 (Australia)

    2013-11-15

    Highlights: ► Concentrations of As and other elements in vegetables and drinking water. ► Concentrations of As and other elements in garden soils. ► Daily dietary intake of As and other elements for adults from vegetables and water. ► Potential health risk was estimated comparing with the FAO/WHO values of metals. ► Vegetables alone contribute the elemental intake below the PMTDI values. -- Abstract: The study assesses the daily consumption by adults of arsenic (As) and other elements in drinking water and home-grown vegetables in a severely As-contaminated area of Bangladesh. Most of the examined elements in drinking water were below the World Health Organization (WHO) guideline values except As. The median concentrations of As, cadmium (Cd), chromium (Cr), cobalt (Co), copper (Cu), lead (Pb), Mn, nickel (Ni), and zinc (Zn) in vegetables were 90 μg kg{sup −1}, 111 μg kg{sup −1}, 0.80 mg kg{sup −1}, 168 μg kg{sup −1}, 13 mg kg{sup −1}, 2.1 mg kg{sup −1}, 65 mg kg{sup −1}, 1.7 mg kg{sup −1}, and 50 mg kg{sup −1}, respectively. Daily intakes of As, Cd, Cr, Co, Cu, Pb, manganese (Mn), Ni, and Zn from vegetables and drinking water for adults were 839 μg, 2.9 μg, 20.8 μg, 5.5 μg, 0.35 mg, 56.4 μg, 2.0 mg, 49.1 μg, and 1.3 mg, respectively. The health risks from consuming vegetables were estimated by comparing these figures with the WHO/FAO provisional tolerable weekly or daily intake (PTWI or PTDI). Vegetables alone contribute 0.05 μg of As and 0.008 mg of Cu per kg of body weight (bw) daily; 0.42 μg of Cd, 8.77 mg of Pb, and 0.03 mg of Zn per kg bw weekly. Other food sources and particularly dietary staple rice need to be evaluated to determine the exact health risks from such foods.

  8. Potentials of cooled EGR and water injection for knock resistance and fuel consumption improvements of gasoline engines

    International Nuclear Information System (INIS)

    Bozza, Fabio; De Bellis, Vincenzo; Teodosio, Luigi

    2016-01-01

    Highlights: • 1D simulation of a turbocharged VVA engine under knock limited operation. • Description of turbulence, combustion and knock by phenomenological models. • Comparison of EGR and ported water injection at high load for knock mitigation and fuel economy. • Virtual calibration of engine control parameters by a 1D model. - Abstract: It is well known that the downsizing philosophy allows the improvement of the brake specific fuel consumption (BSFC) at part load operation for spark ignition (SI) engines. On the other hand, the BSFC is penalized at high load because of the knock occurrence and of further limitations on the turbine inlet temperature (TIT). Knock control forces the adoption of a late combustion phasing, causing a deterioration of the thermodynamic efficiency, while the TIT control requires the enrichment of the air-to-fuel ratio (A/F), with additional BSFC drawbacks. In this work, two promising techniques are investigated by a 1D approach with the aim of improving the fuel economy of a turbocharged SI engine at full load knock-limited operation. The first technique is the recirculation of low-pressure cooled exhaust gas (EGR), while the second is the injection of liquid water at the intake ports. Proper “in-house developed” sub-models are used to describe the turbulence, combustion and knock phenomena. The effects of the above techniques are studied in six operating points at full load and different speeds for various A/F levels and inert content, by varying the EGR rate and water-to-fuel ratio. The presented results highlight that both the solutions involve significant BSFC improvements, especially in the operating conditions at medium engine speeds. In fact, the introduction of inert gas in the cylinder contributes to reduce the knock tendency, resulting in the possibility to advance the combustion phasing and reduce, or even avoid, the mixture over-fuelling. The heat subtracted by the water evaporation enhances the above effects

  9. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level

    Directory of Open Access Journals (Sweden)

    A. D. Chukalla

    2017-07-01

    by reducing water consumption at negligible yield reduction while reducing the cost for irrigation water and the associated costs for energy and labour. Next, moving from no to organic mulching has a high cost-effectiveness, reducing the WF significantly at low cost. Finally, changing from sprinkler or furrow to drip or subsurface drip irrigation reduces the WF, but at a significant cost.

  10. Marginal cost curves for water footprint reduction in irrigated agriculture: guiding a cost-effective reduction of crop water consumption to a permit or benchmark level

    Science.gov (United States)

    Chukalla, Abebe D.; Krol, Maarten S.; Hoekstra, Arjen Y.

    2017-07-01

    consumption at negligible yield reduction while reducing the cost for irrigation water and the associated costs for energy and labour. Next, moving from no to organic mulching has a high cost-effectiveness, reducing the WF significantly at low cost. Finally, changing from sprinkler or furrow to drip or subsurface drip irrigation reduces the WF, but at a significant cost.

  11. PRESENCE OF NITRATES AND NITRITES IN WATER FOR HUMAN CONSUMPTION AND THEIR IMPACT ON PUBLIC HEALTH IN SUGARCANE-PRODUCING AREAS

    OpenAIRE

    Itzel Galaviz-Villa; Cesáreo Landeros-Sánchez; Ma. del Refugio Castañeda Chávez; Fabiola Lango-Reynoso; Juan Pablo Martínez-Dávila; Arturo Pérez-Vázquez; Iourii Nikolskii-Gavrilov

    2011-01-01

    Water pollution has emerged as a consequence of human settlements, as well as from specific rural, agricultural, forestry and industrial activities within a region. It has been found that increasing use of nitrogen fertilizers also increases water pollution. Nitrates and nitrites that are dissolved in groundwater used for human consumption cause adverse health effects, such as production of nitrosamines (cause of cancer) and decrease of oxygen carrying capacity of the blood, known as blue bab...

  12. Reduction of Energy Consumption and CO2 Emissions in Domestic Water Heating by Means of Direct Expansion Solar Assisted Heat Pump

    International Nuclear Information System (INIS)

    Baleta, J.; Curko, T.; Cutic, T.; Pasanec, J.; Soldo, V.

    2012-01-01

    Domestic water heating in households sector is usually performed by either fossil fuel fired or electric boilers. Both the combustion process of the former and large electricity consumption of the latter strongly influence overall greenhouse gas emissions. Moreover, very high specific heat of water requires large quantity of energy for water heating making a significant impact on the overall energy consumption in the households sector whose total consumption of 80,81 PJ equals to 19,6% of total primary energy supply in Croatia in 2010. Considering the mentioned impact on energy consumption and CO 2 emissions as well as goals set by European Commission (so called 20-20-20), new technologies based on renewable energy sources are more than welcome in the field of domestic water heating. Direct expansion solar assisted heat pump is presented in this paper. Its working principle is based on single-stage vapour-compression cycle. Representing a gradual step to commercial application with a water tank of 300 l, the developed mobile unit is designed as a test rig enabling all necessary measurements to evaluate potential of solar irradiation for domestic water heating on various locations. Besides the unit description, trial testing results are presented and analyzed as well as a basic comparison of CO 2 emissions between solar assisted heat pump and conventionally used water heating systems. Taking into account both the decentralized water heating and favourable climatic conditions (especially along the Croatian Adriatic coast) as well as rising fossil fuel prices, it is expected that solar assisted heat pumps will be commercialized in the near future.(author)

  13. Urban consumption of meat and milk and its green and blue water footprints : Patterns in the 1980s and 2000s for Nairobi, Kenya

    NARCIS (Netherlands)

    Bosire, Caroline K.; Lannerstad, Mats; de Leeuw, Jan; Krol, Maarten S.; Ogutu, Joseph O.; Ochungo, Pamela A.; Hoekstra, Arjen Y.

    2017-01-01

    The problem: Various studies show that the developing world experiences and will continue to experience a rise in consumption of animal proteins, particularly in cities, as a result of continued urbanization and income growth. Given the relatively large water footprint (WF) of animal products, this

  14. Contribution of soil, water and food consumption to metal exposure of children from geological enriched environments in the coastal zone of Lake Victoria, Kenya.

    NARCIS (Netherlands)

    Oyoo-Okoth, E.; Admiraal, W.; Osano, O.; Manguya-Lusega, D; Ngure, V.; Kraak, M.H.S.; Chepkirui-Boit, V.; Makwali, J.

    2013-01-01

    Geologically enriched environments may contain high concentrations of some metals. In areas where industrial exposures remain superficial, children may be exposed to these geological metals through soil, drinking water and consumption of food locally grown. The aim of this study was to assess the

  15. Comparison of water consumption in two riparian vegetation communities along the central Platte River, Nebraska, 2008–09 and 2011

    Science.gov (United States)

    Hall, Brent M.; Rus, David L.

    2013-01-01

    precipitation of 640 mm. Substantial precipitation fell in May and October 2008 that caused flooding along the Platte River in May of this especially wet year. There was a deficit in precipitation compared to ET at both sites in 2009 and 2011, leading to a net groundwater use of greater than 140 mm per year at the woodland site and greater than 55 mm per year at the grassland site. This indicates that the net annual groundwater use or recharge depends predominately upon the relation between ET and precipitation in these riparian areas with shallow soil layers above the groundwater table. Prior research at the woodland site provided four additional annual water balances dating back to 2002 for comparison with the study period at the woodland site. Perhaps most striking in this comparison was the 25-percent increase in annual ET for 2008–09 and 2011 despite precipitation totals and potential ET rates that were within the range of those measured in 2002–05. As a result, the water balance indicates that groundwater was discharged 2 of the 3 years of the study. This likely was caused by higher groundwater levels and a healthier plant community in 2008–09 and 2011 relative to the drought-affected years of 2002–05. As a result of these changes, the crop coefficients developed for riparian woodlands during the prior research underestimated 2008–09 and 2011 annual ET rates by an average of 35 percent. Though new crop coefficients were developed by this study, the importance of soil-moisture stress and plant community successional dynamics need to be considered when applying these coefficients at other riparian sites or into the future. Nonetheless, their development and the data on which they are based may provide improved understanding of water consumption by riparian grasslands and riparian woodlands along the central Platte River.

  16. Effects of Specific Fuel Consumption and Exhaust Emissions of Four Stroke Diesel Engine with CuO/Water Nanofluid as Coolant

    Directory of Open Access Journals (Sweden)

    Senthilraja S.

    2017-03-01

    Full Text Available This article reports the effects of CuO/water based coolant on specific fuel consumption and exhaust emissions of four stroke single cylinder diesel engine. The CuO nanoparticles of 27 nm were used to prepare the nanofluid-based engine coolant. Three different volume concentrations (i.e 0.05%, 0.1%, and 0.2% of CuO/water nanofluids were prepared by using two-step method. The purpose of this study is to investigate the exhaust emissions (NOx, exhaust gas temperature and specific fuel consumption under different load conditions with CuO/water nanofluid. After a series of experiments, it was observed that the CuO/water nanofluids, even at low volume concentrations, have a significant influence on exhaust emissions. The experimental results revealed that, at full load condition, the specific fuel consumption was reduced by 8.6%, 15.1% and 21.1% for the addition of 0.05%, 0.1% and 0.2% CuO nanoparticles with water, respectively. Also, the emission tests were concluded that 881 ppm, 853 ppm and 833 ppm of NOx emissions were observed at high load with 0.05%, 0.1% and 0.2% volume concentrations of CuO/water nanofluids, respectively.

  17. Conception, implementation and effect of the consumption-dependent billing of heating and hot-water costs

    International Nuclear Information System (INIS)

    Rieder, S.; Schwenkel, Ch.

    2008-01-01

    This comprehensive report for the Swiss Federal Office of Energy (SFOE) discusses the experience gained from the operation of the consumption-dependent billing of heating and hot-water costs (Verbrauchsabhaengigen Heiz- und Warmwasserkostenabrechnung, VHKA), a system introduced in Switzerland as one of the first energy-policy measures in the nineteen-eighties. The study examines the strategic possibilities of the VHKA within the framework of future efficiency strategies. Also, as an operative goal, the study takes a look at the acceptance of the VHKA and its effectiveness. In this way, an indication on how the instrument can be optimised can be obtained. The report consists of five chapters that look at the concept and implementation of the VHKA, its effect on the lessees of apartments and real estate owners and, finally, presents a cost-benefit analysis of the VHKA. The methods used in the study include the analysis of documents, personal and telephone interviews and the evaluation of billing data and other data collected.

  18. Parental feeding styles, young children's fruit, vegetable, water and sugar-sweetened beverage consumption, and the moderating role of maternal education and ethnic background.

    Science.gov (United States)

    Inhulsen, Maj-Britt Mr; Mérelle, Saskia Ym; Renders, Carry M

    2017-08-01

    To examine the associations between parental feeding styles and children's dietary intakes and the modifying effect of maternal education and children's ethnicity on these associations. Cross-sectional study of parental feeding styles, assessed by the Parental Feeding Style Questionnaire, and children's dietary intakes. Multiple regression analyses were carried out to assess the associations between the parental feeding styles studied ('control', 'emotional feeding', 'encouragement to eat' and 'instrumental feeding') and children's dietary intakes (consumption of fruit, vegetables, water and sugar-sweetened beverages (SSB)). The modifying effect of maternal education and children's ethnicity on these associations was explored. North-western part of the Netherlands. Children aged 3-7 years (n 5926). Both 'encouragement' and 'control' were associated with higher consumption of vegetables and lower consumption of SSB, but only 'encouragement' was positively associated with fruit and water intakes. 'Instrumental feeding' showed a positive association with SSB and negative associations with fruit, vegetable and water consumption. No significant associations were found for 'emotional feeding'. Maternal educational level and children's ethnicity moderated some associations; for example, 'control' was beneficial for vegetable intake in all subgroups, whereas the association with SSB was beneficial only in highly educated mothers. The study shows that both encouraging and controlling feeding styles may improve children's dietary behaviour, while 'instrumental feeding' may have a detrimental effect. Furthermore, maternal educational level and children's ethnicity influence these associations. The study's findings could provide a basis for development of interventions to improve parental feeding styles.

  19. The relationship between air pollution, fossil fuel energy consumption, and water resources in the panel of selected Asia-Pacific countries.

    Science.gov (United States)

    Rafindadi, Abdulkadir Abdulrashid; Yusof, Zarinah; Zaman, Khalid; Kyophilavong, Phouphet; Akhmat, Ghulam

    2014-10-01

    The objective of the study is to examine the relationship between air pollution, fossil fuel energy consumption, water resources, and natural resource rents in the panel of selected Asia-Pacific countries, over a period of 1975-2012. The study includes number of variables in the model for robust analysis. The results of cross-sectional analysis show that there is a significant relationship between air pollution, energy consumption, and water productivity in the individual countries of Asia-Pacific. However, the results of each country vary according to the time invariant shocks. For this purpose, the study employed the panel least square technique which includes the panel least square regression, panel fixed effect regression, and panel two-stage least square regression. In general, all the panel tests indicate that there is a significant and positive relationship between air pollution, energy consumption, and water resources in the region. The fossil fuel energy consumption has a major dominating impact on the changes in the air pollution in the region.

  20. The effects of floor heating on body temperature, water consumption, stress response and immune competence around parturition in loose-housed sows

    DEFF Research Database (Denmark)

    Damgaard, B M; Malmkvist, J; Pedersen, L J

    2009-01-01

    The aim of the present study was to study whether floor heating from 12 h after onset of nest building until 48 h after birth of the first piglet had any effect on measures related to body temperature, water consumption, stress response and immune competence in loose-housed sows (n = 23......). In conclusion, the present results indicate that floor heating for a limited period around parturition did not compromise physiological and immunological parameters, water intake and body temperature in loose-housed sows. The water intake peaked the day before parturition and the body temperature peaked...

  1. The water and land footprints of meat and milk production and consumption in Kenya: implications for sustainability and food security

    NARCIS (Netherlands)

    Bosire, Caroline

    2016-01-01

    Food consumption and production are increasingly becoming delinked due to enhanced agricultural productivity that has generated production surpluses in production areas and the globalization of trade. The environmental impact of food consumption is thus increasingly indirect, i.e. not immediately in

  2. Water withdrawals, wastewater discharge, and water consumption in the Apalachicola-Chattahoochee-Flint River Basin, 2005, and water-use trends, 1970-2005

    Science.gov (United States)

    Marella, Richard L.; Fanning, Julia L.

    2011-01-01

    The Apalachicola-Chattahoochee-Flint (ACF) River Basin covers about 20,500 square miles that drains parts of Alabama, Florida, and Georgia. The basin extends from its headwaters northern Georgia to the Gulf of Mexico. Population in the basin was estimated to be 3.7 million in 2005, an increase of about 41 percent from the 1990 population of 2.6 million. In 2005, slightly more than 721,000 acres of crops were irrigated within the basin. In 2005, the total amount of water withdrawn in the ACF River Basin was about 1,990 million gallons per day (Mgal/d). Of this, surface water accounted for 1,591 Mgal/d (80 percent) and groundwater accounted for 399 Mgal/d (20 percent). Surface water was the primary water source of withdrawals in the northern and central parts of the basin, and groundwater was the primary source in the southern part. The largest surface-water withdrawals was from Cobb County, Georgia (410 Mgal/d, mostly from the Chattahoochee River and Lake Alatoona), and the largest groundwater withdrawals was from Dougherty County, Georgia (38 Mgal/d, mostly from the Upper Floridan aquifer system).

  3. Water and Beverage Consumption among Children Aged 4–13 Years in Lebanon: Findings from a National Cross-Sectional Study

    Science.gov (United States)

    Jomaa, Lamis; Hwalla, Nahla; Constant, Florence; Naja, Farah; Nasreddine, Lara

    2016-01-01

    This study evaluates total water intake (TWI) from plain water, beverages and foods among Lebanese children and compares TWI to dietary reference intakes (DRIs). In a national cross-sectional survey, data on demographic, socioeconomic, anthropometric, and physical activity characteristics were obtained from 4 to 13-year-old children (n = 752). Food and beverage consumption patterns were assessed using a validated food-frequency questionnaire. TWI was estimated at 1651 mL/day, with beverages contributing 72% of the TWI compared to 28% from foods. Beverages with the highest contribution to TWI included plain water, fruit juice and soda. A significantly higher proportion of 9–13-year-old children failed to meet the DRIs compared to 4–8 years old (92%–98% vs. 74%). Gender differentials were observed with a significantly higher proportion of boys meeting the DRIs compared to girls. The water to energy ratio ranged between 0.84 and 0.87, which fell short of meeting the desirable recommendations. In addition, children from higher socioeconomic status had higher intakes of water from milk and bottled water, coupled with lower water intakes from sodas. The study findings show an alarming high proportion of Lebanese children failing to meet TWI recommendations, and call for culture-specific interventions to instill healthy fluid consumption patterns early in life. PMID:27618092

  4. Water and Beverage Consumption among Children Aged 4–13 Years in Lebanon: Findings from a National Cross-Sectional Study

    Directory of Open Access Journals (Sweden)

    Lamis Jomaa

    2016-09-01

    Full Text Available This study evaluates total water intake (TWI from plain water, beverages and foods among Lebanese children and compares TWI to dietary reference intakes (DRIs. In a national cross-sectional survey, data on demographic, socioeconomic, anthropometric, and physical activity characteristics were obtained from 4 to 13-year-old children (n = 752. Food and beverage consumption patterns were assessed using a validated food-frequency questionnaire. TWI was estimated at 1651 mL/day, with beverages contributing 72% of the TWI compared to 28% from foods. Beverages with the highest contribution to TWI included plain water, fruit juice and soda. A significantly higher proportion of 9–13-year-old children failed to meet the DRIs compared to 4–8 years old (92%–98% vs. 74%. Gender differentials were observed with a significantly higher proportion of boys meeting the DRIs compared to girls. The water to energy ratio ranged between 0.84 and 0.87, which fell short of meeting the desirable recommendations. In addition, children from higher socioeconomic status had higher intakes of water from milk and bottled water, coupled with lower water intakes from sodas. The study findings show an alarming high proportion of Lebanese children failing to meet TWI recommendations, and call for culture-specific interventions to instill healthy fluid consumption patterns early in life.

  5. Analysis of the risk of disease associated with arsenic exposure in water supply systems for human consumption

    International Nuclear Information System (INIS)

    Villegas Gonzalez, Nicole

    2014-01-01

    The risk of disease associated with arsenic exposure is analyzed in water supply systems for human consumption, as well as the control of pollution and effects on health, in the community known as Barrio Hotel of Canas in comparison with the community of San Miguel in Canas, Guanacaste, Costa Rica. A spatial analysis, temporal and classification are realized by an ecological design of the country in the following zones of exposure: without exposure, low (≥3 μg/L and ≤10 μg/L) and medium to high (≥11 μg/L and ≤187 μg/L). The transversal design is tackled through the perceived morbidity. Spatial analysis has found in the districts of Bebedero, Los Chiles, Bagaces and Canas with Standardized Morbidity Index (EMI) by age in the the greatest national range of chronic renal failure (CRF). The protection of skin cancer risk is observed in the communities of Bagaces, Canas, El Amparo and La Cruz. A temporal trend of increase in IME of CRF and skin cancer is identified in Los Chiles. The classification by zone of exposure, the unexposed areas have been protected of kidney cancer, lung and bronchus, bladder and skin. The of low exposure have presented excess risk of CRF and have been protected of skin cancer. The of medium to high are protected of bladder cancer and have maintained the trend of excess in CRF and protection of skin cancer. The transversal design has found in the exposed community the risk to suffer kidneys diseases. Arsenic exposure has increased in men the risk of renal failure and anemia, in women the decrease of vision, and age groups under of 10 years and of 40-69 years of hypopigmentation and keratoses respectively. Multivariate analysis has showed a weak association of arsenic exposure time with the risk of hypertension [es

  6. Development and optimization of a modified process for producing the battery grade LiOH: Optimization of energy and water consumption

    International Nuclear Information System (INIS)

    Grágeda, Mario; González, Alonso; Alavia, Wilson; Ushak, Svetlana

    2015-01-01

    LiOH·H 2 O is used for preparation of alkaline batteries. The required characteristics of this compound are low levels of impurities and a specific particle size distribution. LiOH·H 2 O is produced from ore and brines. In northern Chile, lithium is produced from brines. This region presents particular desert climate conditions where water and energy are scarce. To help solve this problem, the conventional production process for battery grade LiOH·H 2 O was simulated and a modified process was developed, with an efficient consumption of energy and water, to improve the environmental sustainability of the plant, and greater process yield and product purity. Different configurations of the equipments were studied and for the best configurations the behavior of the modified process at different scenarios were simulated. It was found that the purity is independent of concentration used in feed to thickeners. The process yield increases in average 2.4% for modified process due to recycling operation. In modified process is obtained 28% more product mass, specific energy consumption decreases up to 4.8% and losses of Li/kg of product decreased by 83% compared to conventional process. The water consumption per kg of product in modified process is 1%–6.3%, being lower than in conventional process. The results presented can be considered as guidelines to address the optimization of the industrial process for obtaining the battery grade LiOH. - Highlights: • Water and energy are important resources in any sustainable industrial process. • High purity LiOH·H 2 O is a material for producing of lithium batteries. • Conventional and modified optimized processes for LiOH·H 2 O production were simulated. • Energy and water consumptions decrease for the modified process. • Optimal operational conditions of H 2 O, feed, pressure and energy were established

  7. The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978-2008).

    Science.gov (United States)

    Zhuo, La; Mekonnen, Mesfin M; Hoekstra, Arjen Y

    2016-05-01

    Previous studies into the relation between human consumption and indirect water resources use have unveiled the remote connections in virtual water (VW) trade networks, which show how communities externalize their water footprint (WF) to places far beyond their own region, but little has been done to understand variability in time. This study quantifies the effect of inter-annual variability of consumption, production, trade and climate on WF and VW trade, using China over the period 1978-2008 as a case study. Evapotranspiration, crop yields and green and blue WFs of crops are estimated at a 5 × 5 arc-minute resolution for 22 crops, for each year in the study period, thus accounting for climate variability. The results show that crop yield improvements during the study period helped to reduce the national average WF of crop consumption per capita by 23%, with a decreasing contribution to the total from cereals and increasing contribution from oil crops. The total consumptive WFs of national crop consumption and crop production, however, grew by 6% and 7%, respectively. By 2008, 28% of total water consumption in crop fields in China served the production of crops for export to other regions and, on average, 35% of the crop-related WF of a Chinese consumer was outside its own province. Historically, the net VW within China was from the water-rich South to the water-scarce North, but intensifying North-to-South crop trade reversed the net VW flow since 2000, which amounted 6% of North's WF of crop production in 2008. South China thus gradually became dependent on food supply from the water-scarce North. Besides, during the whole study period, China's domestic inter-regional VW flows went dominantly from areas with a relatively large to areas with a relatively small blue WF per unit of crop, which in 2008 resulted in a trade-related blue water loss of 7% of the national total blue WF of crop production. The case of China shows that domestic trade, as governed by

  8. Evaluation of the Ra-226 activity in public-consumption water in the Huarangal Valley using the radiochemical precipitation method as Ba(Ra)SO4

    International Nuclear Information System (INIS)

    Ysla C, M.A.

    1999-01-01

    Five radiochemical methods for Ra-226 determination in public-consumption river waters are developed in this work. Quantification of this radionuclide was conducted through high-resolution gamma spectrometry. These five methods are based on the precipitation of Ra-226 as Ba(Ra)SO 4 . The second of these methods has been considered the best due to its low cost, high radiochemical performance (83,53%) and lowest standard deviation (7,97). Using the second method (standardized method) it was determined that the activity present in a 32 L sample of water is 0,1526 Bq/L. Assuming that each person in Huarangal Valley consumes an average of 2 liters of water a day, we can estimate that this person consumes 111,398 Bq anally, a very low percentage compared to the limit activity reported in other parts of the world. Physicochemical analysis were also conducted in waters of the Chillon river; the results obtained are within the permissible limits established by the World Health Organization, the Institute of Technological, Industrial and Technical Regulation Research (ITINTEC), and the law for Waters of the Ministry of Agriculture. One can conclude, from the physicochemical analysis that have been conducted, that the waters of the Chillon river are fit for public consumption and do not present specific radio-sanitary risks for people living in the Huarangal valley

  9. [Effects of fertilizer application on water consumption characteristics and yield of potato cultured under ridge-furrow and whole filed plastic mulching in rain-fed area.

    Science.gov (United States)

    Yu, Xian Feng; Zhang, Xu Cheng; Wang, Hong Li; Ma, Yi Fan; Hou, Hui Zhi; Fang, Yan Jie

    2016-03-01

    Chemical fertilizer reduction and organic manure substitution are the useful methods to increase potato water-and nutrient use efficiency, which is cultured under ridge-furrow and whole soil surface mulched by plastic film in semiarid rain-fed area. A 4-year field experiment was carried out from 2011 to 2014 with three treatments: 1) traditional chemical fertilizer application (F), 2) chemical nitrogen fertilizer reduced by 25% and dressing at flowering stage (DF), and 3) chemical nitrogen fertilizer reduced by 50% and organic manure substitution (OF). The soil moisture and potato yield were investigated, and seasonal water consumption, water use efficiency (WUE) were calculated to study the regulations of different nutrient management methods on potato water use process, as well as its effects on potato tuber yield and WUE. The results showed that soil water storage in potato flowering stage was the highest under DF treatment, but there were no significant difference among these three treatments. The depth of soil water depletion in DF and OF showed an increasing trend at post-flowering stage. Potato water consumption decreased significantly at pre-flowering stage, but increased by 36.2%, 23.2%, 24.8% and 19.0% respectively at post-flowering stage in 2011-2014 under DF treatment, as compared with those under F treatment. OF treatment increased potato water consumption by 20.7% and 16.3% than that under F treatment at post-flowering stage from 2011 to 2012, respectively, but exerted no significant effect at pre-flowering stage. Compared with F, DF increased potato tuber yield averagely by 2595.1 kg·hm -2 from 2012 to 2014 and significantly increased the WUE by 14.4% and 6.3% in 2013 and 2014, respectively; OF significantly increased potato tuber yield averagely by 2945 kg·hm -2 tuber yield in 4 experimental years and WUE was significantly higher than that under F from 2012 to 2014. It was indicated that both DF and OF could regulate water consumption between pre

  10. Busting the Baby Teeth Myth and Increasing Children’s Consumption of Tap Water: Building Public Will for Children’s Oral Health in Colorado

    Directory of Open Access Journals (Sweden)

    Wyatt C. Hornsby

    2017-09-01

    Full Text Available QuestionCan a multifaceted statewide communications campaign motivate behavior change in low-income Colorado families to limit children’s fruit juice consumption and increase children’s consumption of tap water to prevent tooth decay?PurposeCaries is the most common chronic disease of childhood, affecting 40% of kindergartners and 55% of third graders in Colorado. Frequent consumption of 100% fruit juice is linked to childhood caries. The purpose of this campaign, “Cavities Get Around,” was to motivate families to limit children’s fruit juice consumption and increase consumption of tap water to protect baby teeth from caries, while also building public will for children’s oral health.MethodsThe campaign included targeted media, promotores/organizers, and family education. We focused on fruit juice because audience research showed many families view fruit juice as healthy, and it is also a common beverage among young children up to age of 6 years. We also focused on low-socioeconomic status families because data show higher childhood tooth decay rates in this population. To evaluate progress, we conducted identical pre- and post-surveys, each of 600 random low-income parents contacted by landline, mobile telephone, and Internet, allowing for comparative data.ResultsSignificant progress was achieved compared to 2014 baseline results. Findings from a November 2015 statewide survey of parents included the following: (1 22-point increase from 2014 in percentage of children regularly drinking tap water (from 41 to 63%. (2 29-point decrease from 2014 in percentage of respondents who considered fruit juice consumption important to their child’s health and nutritional needs (from 72 to 43%. (3 19-point reduction in fruit juice consumption among young children (from 66% in 2014 to 47% in 2015. (4 6-point reduction in percentage of parents considering baby teeth “less important” than adult teeth (from 21% in 2014 to 15% in 2015. The

  11. Impacts of Urbanization on Water Use and Energy-related CO2 Emissions of Residential Consumption in China: A Spatio-temporal Analysis during 2003-2012

    Science.gov (United States)

    Cai, J.; Yin, H.; Varis, O.

    2017-12-01

    China has been undergoing unprecedented urbanization since the 1978 economic reform, especially with the present growth rate for the last decade at approximately 20 million people per year. This rapid and perennial progress has been raising soaring concerns on environmental sustainability, due to a severe nationwide deterioration of China's environment and ecosystems in the context of ceaselessly increasing demand for water and energy. It is therefore of prime necessity and importance to comprehend China's water and energy security under the effect of its dramatic demographic changes. Analyses of this issue still remain few and far between, and a comprehensive picture has not been available that would help understand China's recent development in urbanization, its spatial features and links to water and energy security, particularly regarding residential consumption, as well as national policy-making in the context of its water-energy nexus. Consequently, we addressed these knowledge gaps by performing an integrated and quantitative spatio-temporal analysis of the impacts of China's urbanization on water use of residential consumption (WURC) and energy-related CO2 emissions of residential consumption (ERCERC). We proposed per capita WURC and per capita ERCERC as potential national indicators for policy-making targets of its water and energy security. Our study, conducted over the period 2003-2012, for the first time demonstrated strong evidence of the significant impacts of China's urbanization on WURC and ERCERC. Its highlights can be portrayed as follows: (1) rural areas dominated per capita WURC at both national and provincial scales, with a significant increasing trend, while WURC share and per capita WURC in urban areas decreased, despite the fact that the urban population was soaring; (2) per capita ERCERC was significantly augmented in both urban and rural areas nationwide; and (3) per capita WURC and per capita ERCERC had a significant positive correlation

  12. Water and beverage consumption among children aged 4-13 years in France: analyses of INCA 2 (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007) data.

    Science.gov (United States)

    Vieux, Florent; Maillot, Matthieu; Constant, Florence; Drewnowski, Adam

    2016-09-01

    To examine the consumption of plain water among children in France and compare total water intakes with guidelines issued by the European Food Safety Authority (EFSA). Nationally representative data were used to assess food, beverage and water consumption by sex, age group (4-8 years, 9-13 years), income-to-poverty ratio, eating occasion and location. Beverages were classified into nine groups: water (tap or bottled), milk, 100 % fruit juice, sodas, fruit drinks, hot beverages, sports drinks and flavoured waters. Total water volume in relation to energy intake (litres/kcal) was also examined. INCA 2 study (Étude Individuelle Nationale des Consommations Alimentaires 2006-2007). French children (n 835) aged 4-13 years. Total water intakes were accounted for by plain water (34 %), beverages (26 %) and food moisture (40 %). Plain water could be tap (18 %) or bottled (16 %). Older children drank more plain water than did younger children and boys drank more plain water than did girls. No socio-economic gradient for plain water consumption was observed. About 90 % of children did not meet the EFSA water intake recommendations. The daily water shortfall ranged from 367 to 594 ml/d. Water-to-energy ratio was 0·75-0·77 litres/1000 kcal (4184 kJ). Children drank milk at breakfast and plain water during lunch and dinner. Caloric beverages provided 10 % of dietary energy; consumption patterns varied by eating location. Total water intakes among young children in France were below EFSA-recommended levels. Analyses of beverage consumption patterns by eating occasion and location can help identify ways to increase water consumption among children.

  13. Acute Sodium Ingestion Before Exercise Increases Voluntary Water Consumption Resulting In Preexercise Hyperhydration and Improvement in Exercise Performance in the Heat.

    Science.gov (United States)

    Morris, David M; Huot, Joshua R; Jetton, Adam M; Collier, Scott R; Utter, Alan C

    2015-10-01

    Dehydration has been shown to hinder performance of sustained exercise in the heat. Consuming fluid