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Sample records for volatile oil secretory

  1. The exploitation of volatile oil

    Institute of Scientific and Technical Information of China (English)

    MENG Teng; ZHANG Da; TENG Xiangjin; LINing; HAO Zaibin

    2007-01-01

    Rose is a kind of favorite ornamental plant. This article briefly introduced the cultivation and the use of rose around the world both in ancient time and nowadays. Today, volatile oil becomes the mainstream of the rose industry. People pay attention to the effect of volatile oil; meanwhile, they speed up their research on extracting volatile oil and the ingredients.

  2. Oil Volatility Risk and Expected Stock Returns

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Pan, Xuhui (Nick)

    After the financialization of commodity futures markets in 2004-05 oil volatility has become a strong predictor of returns and volatility of the overall stock market. Furthermore, stocks' exposure to oil volatility risk now drives the cross-section of expected returns. The difference in average...... return between the quintile of stocks with low exposure and high exposure to oil volatility is significant at 0.66% per month, and oil volatility risk carries a significant risk premium of -0.60% per month. In the post-financialization period, oil volatility risk is strongly related with various measures...

  3. Oil and stock market volatility: A multivariate stochastic volatility perspective

    Energy Technology Data Exchange (ETDEWEB)

    Vo, Minh, E-mail: minh.vo@metrostate.edu

    2011-09-15

    This paper models the volatility of stock and oil futures markets using the multivariate stochastic volatility structure in an attempt to extract information intertwined in both markets for risk prediction. It offers four major findings. First, the stock and oil futures prices are inter-related. Their correlation follows a time-varying dynamic process and tends to increase when the markets are more volatile. Second, conditioned on the past information, the volatility in each market is very persistent, i.e., it varies in a predictable manner. Third, there is inter-market dependence in volatility. Innovations that hit either market can affect the volatility in the other market. In other words, conditioned on the persistence and the past volatility in their respective markets, the past volatility of the stock (oil futures) market also has predictive power over the future volatility of the oil futures (stock) market. Finally, the model produces more accurate Value-at-Risk estimates than other benchmarks commonly used in the financial industry. - Research Highlights: > This paper models the volatility of stock and oil futures markets using the multivariate stochastic volatility model. > The correlation between the two markets follows a time-varying dynamic process which tends to increase when the markets are more volatile. > The volatility in each market is very persistent. > Innovations that hit either market can affect the volatility in the other market. > The model produces more accurate Value-at-Risk estimates than other benchmarks commonly used in the financial industry.

  4. [Solidification of volatile oil with graphene oxide].

    Science.gov (United States)

    Yan, Hong-Mei; Jia, Xiao-Bin; Zhang, Zhen-Hai; Sun, E; Xu, Yi-Hao

    2015-02-01

    To evaluate the properties of solidifying volatile oil with graphene oxide, clove oil and zedoary turmeric oil were solidified by graphene oxide. The amount of graphene oxide was optimized with the eugenol yield and curcumol yield as criteria. Curing powder was characterized by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). The effects of graphene oxide on dissolution in vitro and thermal stability of active components were studied. The optimum solidification ratio of graphene oxide to volatile oil was 1:1. Dissolution rate of active components had rare influence while their thermal stability improved after volatile oil was solidified. Solidifying herbal volatile oil with graphene oxide deserves further study.

  5. Oil Volatility Risk and Expected Stock Returns

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Pan, Xuhui (Nick)

    After the financialization of commodity futures markets in 2004-05 oil volatility has become a strong predictor of returns and volatility of the overall stock market. Furthermore, stocks' exposure to oil volatility risk now drives the cross-section of expected returns. The difference in average r...

  6. Oil Volatility Risk and Expected Stock Returns

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Pan, Xuhui (Nick)

    After the financialization of commodity futures markets in 2004-05 oil volatility has become a strong predictor of returns and volatility of the overall stock market. Furthermore, stocks' exposure to oil volatility risk now drives the cross-section of expected returns. The difference in average r...

  7. Oil Secretory System in Vegetative Organs of Three Arnica Taxa: Essential Oil Synthesis, Distribution and Accumulation.

    Science.gov (United States)

    Kromer, Krystyna; Kreitschitz, Agnieszka; Kleinteich, Thomas; Gorb, Stanislav N; Szumny, Antoni

    2016-05-01

    Arnica, a genus including the medicinal species A. montana, in its Arbo variety, and A. chamissonis, is among the plants richest in essential oils used as pharmaceutical materials. Despite its extensive use, the role of anatomy and histochemistry in the internal secretory system producing the essential oil is poorly understood. Anatomical sections allowed differentiation between two forms of secretory structures which differ according to their distribution in plants. The first axial type is connected to the vascular system of all vegetative organs and forms canals lined with epithelial cells. The second cortical type is represented by elongated intercellular spaces filled with oil formed only between the cortex cells of roots and rhizomes at maturity, with canals lacking an epithelial layer.Only in A. montana rhizomes do secretory structures form huge characteristic reservoirs. Computed tomography illustrates their spatial distribution and fusiform shape. The axial type of root secretory canals is formed at the interface between the endodermis and cortex parenchyma, while, in the stem, they are located in direct contact with veinal parenchyma. The peripheral phloem parenchyma cells are arranged in strands around sieve tube elements which possess a unique ability to accumulate large amounts of oil bodies. The cells of phloem parenchyma give rise to the aforementioned secretory structures while the lipid components (triacylglycerols) stored there support the biosynthesis of essential oils by later becoming a medium in which these oils are dissolved. The results indicate the integrity of axial secretory structures forming a continuous system in vegetative plant organs.

  8. Forecasting volatility of crude oil markets

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Sang Hoon [Department of Business Administration, Gyeongsang National University, Jinju, 660-701 (Korea); Kang, Sang-Mok; Yoon, Seong-Min [Department of Economics, Pusan National University, Busan, 609-735 (Korea)

    2009-01-15

    This article investigates the efficacy of a volatility model for three crude oil markets - Brent, Dubai, and West Texas Intermediate (WTI) - with regard to its ability to forecast and identify volatility stylized facts, in particular volatility persistence or long memory. In this context, we assess persistence in the volatility of the three crude oil prices using conditional volatility models. The CGARCH and FIGARCH models are better equipped to capture persistence than are the GARCH and IGARCH models. The CGARCH and FIGARCH models also provide superior performance in out-of-sample volatility forecasts. We conclude that the CGARCH and FIGARCH models are useful for modeling and forecasting persistence in the volatility of crude oil prices. (author)

  9. Secretory cavities and volatiles of Myrrhinium atropurpureum Schott var. atropurpureum (Myrtaceae): an endemic species collected in the restingas of Rio de Janeiro, Brazil.

    Science.gov (United States)

    Victório, Cristiane Pimentel; Moreira, Claudio B; Souza, Marcelo da Costa; Sato, Alice; Arruda, Rosani do Carmo de Oliveira

    2011-07-01

    In this study, we investigated the leaf anatomy and the composition of volatiles in Myrrhinium atropurpureum var. atropurpureum endemic to Rio de Janeiro restingas. Particularly, leaf secretory structures were described using light microscopy, and histochemical tests were performed from fresh leaves to localize the secondary metabolites. To observe secretory cavities, fixed leaf samples were free-hand sectioned. To evaluate lipophilic compounds and terpenoids the following reagents were employed: Sudans III and IV, Red oil O and Nile blue. Leaf volatiles were characterized by gas chromatography after hydrodistillation (HD) or simultaneous distillation-extraction (SDE). Leaf analysis showed several cavities in mesophyll that are the main sites of lipophilic and terpenoid production. Monoterpenes, which represented more than 80% of the major volatiles, were characterized mainly by alpha- and beta-pinene and 1,8-cineole. In order to provide tools for M. atropurpureum identification, the following distinguishing characteristics were revealed by the following data: 1) adaxial face clear and densely punctuated by the presence of round or ellipsoidal secretory cavities randomly distributed in the mesophyll; 2) the presence of cells overlying the upper neck cells of secretory cavities; 3) the presence of numerous paracytic stomata distributed on the abaxial leaf surface, but absent in vein regions and leaf margin; and 4) non-glandular trichomes on both leaf surfaces. Our study of the compounds produced by the secretory cavities of M. atropurpureum led us to conclude that volatile terpenoid class are the main secretory compounds and that they consist of a high concentration of monoterpenes, which may indicate the phytotherapeutic importance of this plant.

  10. Volatile hydrocarbons inhibit methanogenic crude oil degradation

    Directory of Open Access Journals (Sweden)

    Angela eSherry

    2014-04-01

    Full Text Available Methanogenic degradation of crude oil in subsurface sediments occurs slowly, but without the need for exogenous electron acceptors, is sustained for long periods and has enormous economic and environmental consequences. Here we show that volatile hydrocarbons are inhibitory to methanogenic oil biodegradation by comparing degradation of an artificially weathered crude oil with volatile hydrocarbons removed, with the same oil that was not weathered. Volatile hydrocarbons (nC5-nC10, methylcyclohexane, benzene, toluene and xylenes were quantified in the headspace of microcosms. Aliphatic (n-alkanes nC12-nC34 and aromatic hydrocarbons (4-methylbiphenyl, 3-methylbiphenyl, 2-methylnaphthalene, 1-methylnaphthalene were quantified in the total hydrocarbon fraction extracted from the microcosms. 16S rRNA genes from key microorganisms known to play an important role in methanogenic alkane degradation (Smithella and Methanomicrobiales were quantified by quantitative PCR. Methane production from degradation of weathered oil in microcosms was rapid (1.1 ± 0.1 µmol CH4/g sediment/day with stoichiometric yields consistent with degradation of heavier n-alkanes (nC12-nC34. For non-weathered oil, degradation rates in microcosms were significantly lower (0.4 ± 0.3 µmol CH4/g sediment/day. This indicated that volatile hydrocarbons present in the non-weathered oil inhibit, but do not completely halt, methanogenic alkane biodegradation. These findings are significant with respect to rates of biodegradation of crude oils with abundant volatile hydrocarbons in anoxic, sulphate-depleted subsurface environments, such as contaminated marine sediments which have been entrained below the sulfate-reduction zone, as well as crude oil biodegradation in petroleum reservoirs and contaminated aquifers.

  11. Development and essential oil content of secretory glands of sage (Salvia officinalis)

    Energy Technology Data Exchange (ETDEWEB)

    Venkatachalam, K.V.; Kjonaas, R.; Croteau, R.

    1984-09-01

    Scanning electron microscopy of sage (Salvia officinalis L.) leave confirmed the presence of two basic types of glandular trichomes consisting of a capitate stalked form containing a multicellular stalk and surmounted by a unicellular secretory head, and a capitate sessile form containing a unicellular stalk and unicellular, or multicellular, secretory head. In the latter type, secretory activity and filling of the subcuticular cavity may begin at virtually any stage of the division cycle affording fully developed glands containing from one to twelve cells in the secretory head. Gas liquid chromatographic analysis of the oil content of the most numerous gland species (capitate stalked, capitate sessile with one and with eight secretory cells) indicated only minor quantitative differences in essential oil composition. Thus, each gland type is capable of producing the four major monoterpene families (p-menthanes, pinanes, bornanes and thujanes) characteristic of sage. 21 references, 2 figures.

  12. Volatilization behaviors of diesel oil from the soils

    Institute of Scientific and Technical Information of China (English)

    LI Yu-ying; ZHENG Xi-lai; LI Bing; MA Yu-xin; CAO Jing-hua

    2004-01-01

    The volatilization of diesel oil, Shengli crude oil and 90# gasoline on glass surface of petri dishes were conducted at the ambient temperature of 25℃. Diesel oil evaporates in a power manner, where the loss of mass is approximately power with time. 90# gasoline evaporates in a logarithmic with time. Where as the volatilization of Shengli crude oil fit either the logarithmic or power equation after different time, and has similar R2. And the effects of soil type and diesel oil and water content on volatilization behavior in unsaturated soil were studied in this paper. Diesel oil and water content in the soils play a large role in volatilization from soils. Appropriate water helps the wicking action but too much water stops it. The wicking action behaves differently in four different types of soils in the same volatilization experiment of 18% diesel oil content and air-dry condition.

  13. Comparative Performance of Volatility Models for Oil Price

    Directory of Open Access Journals (Sweden)

    Afees A. Salisu

    2012-07-01

    Full Text Available In this paper, we compare the performance of volatility models for oil price using daily returns of WTI. The innovations of this paper are in two folds: (i we analyse the oil price across three sub samples namely period before, during and after the global financial crisis, (ii we also analyse the comparative performance of both symmetric and asymmetric volatility models for the oil price. We find that oil price was most volatile during the global financial crises compared to other sub samples. Based on the appropriate model selection criteria, the asymmetric GARCH models appear superior to the symmetric ones in dealing with oil price volatility. This finding indicates evidence of leverage effects in the oil market and ignoring these effects in oil price modelling will lead to serious biases and misleading results.

  14. Essays on oil price volatility and irreversible investment

    Science.gov (United States)

    Pastor, Daniel J.

    In chapter 1, we provide an extensive and systematic evaluation of the relative forecasting performance of several models for the volatility of daily spot crude oil prices. Empirical research over the past decades has uncovered significant gains in forecasting performance of Markov Switching GARCH models over GARCH models for the volatility of financial assets and crude oil futures. We find that, for spot oil price returns, non-switching models perform better in the short run, whereas switching models tend to do better at longer horizons. In chapter 2, I investigate the impact of volatility on firms' irreversible investment decisions using real options theory. Cost incurred in oil drilling is considered sunk cost, thus irreversible. I collect detailed data on onshore, development oil well drilling on the North Slope of Alaska from 2003 to 2014. Volatility is modeled by constructing GARCH, EGARCH, and GJR-GARCH forecasts based on monthly real oil prices, and realized volatility from 5-minute intraday returns of oil futures prices. Using a duration model, I show that oil price volatility generally has a negative relationship with the hazard rate of drilling an oil well both when aggregating all the fields, and in individual fields.

  15. Metal volatility in presence of oil and interest rate shocks

    Energy Technology Data Exchange (ETDEWEB)

    Hammoudeh, Shawkat; Yuan, Yuan [LeBow College of Business, Drexel University, 3141 Market Street, Philadelphia, PA 19104 (United States)

    2008-03-15

    This study uses three ''two factor'' volatility models of the GARCH family to examine the volatility behavior of three strategic commodities: gold, silver and copper, in the presence of crude oil and interest rate shocks. The results of the standard GARCH models suggest that gold and silver have almost the same volatility persistence which is greater than that of copper. The CGARCH estimates indicate that the (short-run) transitory component of volatility converges to zero much faster for copper than for gold and silver in this sequence. However, the permanent volatility component demonstrates equally strong persistence in the long-run for all three metals. The EGARCH results suggest that the leverage effect is present and significant for copper only, implying that gold and silver can be good investment in anticipation of bad times. Past oil shock does not impact all three metals similarly. Monetary policy and to leaser extent the oil shocks have calming effects on precious metals but not on copper if the T bill rate is used. Crises such as the 2003 Iraq war heighten metal volatility. These results have implications for derivatives valuations, using gold as a reserve asset, risk analysis, and for the commodity-exporting countries and commodity-producing firms. (author)

  16. Extreme-volatility dynamics in crude oil markets

    Science.gov (United States)

    Jiang, Xiong-Fei; Zheng, Bo; Qiu, Tian; Ren, Fei

    2017-02-01

    Based on concepts and methods from statistical physics, we investigate extreme-volatility dynamics in the crude oil markets, using the high-frequency data from 2006 to 2010 and the daily data from 1986 to 2016. The dynamic relaxation of extreme volatilities is described by a power law, whose exponents usually depend on the magnitude of extreme volatilities. In particular, the relaxation before and after extreme volatilities is time-reversal symmetric at the high-frequency time scale, but time-reversal asymmetric at the daily time scale. This time-reversal asymmetry is mainly induced by exogenous events. However, the dynamic relaxation after exogenous events exhibits the same characteristics as that after endogenous events. An interacting herding model both with and without exogenous driving forces could qualitatively describe the extreme-volatility dynamics.

  17. Essential oil from Chenopodium ambrosioides L.: secretory structures, antibacterial and antioxidant activities

    Directory of Open Access Journals (Sweden)

    Juliana Andrade Santiago

    2016-10-01

    Full Text Available The aim of this study was to evaluate the antibacterial and antioxidant activities of essential oil from Chenopodium ambrosioides L. and to determine its secretory structures. The essential oil was extracted through the hydrodistillation technique using a modified Clevenger apparatus (2 hours and chemically characterized by GC/MS and GC-FID. The antioxidant activity was determined by monitoring the reduction of 2,2-diphenyl-1-picrylhydrazyl (DPPH and by the oxidation of the β-carotene/linoleic acid system. The evaluation of antibacterial activity was performed by the agar cavity diffusion technique using the microorganisms Staphylococcus aureus, Listeria monocytogenes, Escherichia coli and Salmonella Cholerasuis. The characterization of trichomes was accomplished by Scanning Electron Microscopy (SEM and histochemical tests with Nadi and Sudan IV reagents. The antioxidant activity demonstrated by the β-carotene/acid linoleic test, with IC50 = 455.7 µg mL-1. This oil also presented antibacterial activity for both Gram-negative and Gram-positive bacteria. The minimal inhibitory concentration ranged 62.5 to 250 µL mL-1. The presence of terpenes in the glandular trichomes was observed, suggesting that the essential oil is secreted by these structures.

  18. Antifungal Activity of Clove Essential Oil and its Volatile Vapour Against Dermatophytic Fungi

    OpenAIRE

    2007-01-01

    Antifungal activities of clove essential oil and its volatile vapour against dermatophytic fungi including Candida albicans, Epidermophyton floccosum. Microsporum audouinii, Trichophyton mentagrophytes, and Trichophyton rubrum were investigated. Both clove essential oil and its volatile vapour strongly inhibit spore germination and mycelial growth of the dermatophytic fungi tested. The volatile vapour of clove essential oil showed fungistatic activity whereas direct application of clove essen...

  19. Nanostructured systems containing an essential oil: protection against volatilization

    Directory of Open Access Journals (Sweden)

    Fernanda Cramer Flores

    2011-01-01

    Full Text Available The goal of this study was to evaluate the feasibility of preparing nanocapsules and nanoemulsions using tea tree oil as oily phase aiming to protect its volatilization. The nanostructures presented nanometric mean size (160-220 nm with a polydispersity index below 0.25 and negative zeta potential. The pH values were 6.43 ± 0.37 and 5.98 ± 0.00 for nanoemulsions and nanocapsules, respectively. The oil content after preparation was 96%. The inclusion of tea tree oil in nanocapsules showed higher protection against volatilization. The analysis of mean size and polydispersity index of formulations presented no significant alteration during the storage time.

  20. Isoprenoid biosynthesis. Metabolite profiling of peppermint oil gland secretory cells and application to herbicide target analysis.

    Science.gov (United States)

    Lange, B M; Ketchum, R E; Croteau, R B

    2001-09-01

    Two independent pathways operate in plants for the synthesis of isopentenyl diphosphate and dimethylallyl diphosphate, the central intermediates in the biosynthesis of all isoprenoids. The mevalonate pathway is present in the cytosol, whereas the recently discovered mevalonate-independent pathway is localized to plastids. We have used isolated peppermint (Mentha piperita) oil gland secretory cells as an experimental model system to study the effects of the herbicides fosmidomycin, phosphonothrixin, methyl viologen, benzyl viologen, clomazone, 2-(dimethylamino)ethyl diphosphate, alendronate, and pamidronate on the pools of metabolites related to monoterpene biosynthesis via the mevalonate-independent pathway. A newly developed isolation protocol for polar metabolites together with an improved separation and detection method based on liquid chromatography-mass spectrometry have allowed assessment of the enzyme targets for a number of these herbicides.

  1. Analysis of the Behavior of Volatility in Crude Oil Price

    Directory of Open Access Journals (Sweden)

    Fernando Antonio Lucena Aiube

    2014-02-01

    Full Text Available This article analyzes volatility in the spot price of crude oil. In recent years the price has also increased reaching more than US$ 140/barrel in the last decade. Moreover, the negotiated trading volume in the futures market in recent years higher than the trading volume of the earlier years. How these changes have affected the volatility in the oil prices? Does the presence of huge players, which leads to an increase in the volume under negotiation, increase volatility? Has the persistence been affected? To answer these questions, we first estimated spot prices using the two-factor model of Schwartz and Smith. With this filtering process we can capture the entire information from the future term-structure. We then analyzed the estimated spot-price series to identify the stylized facts and then adjusted conditional volatility models of GARCH family. Our findings show that the volatility in the high prices period is not different from that of low prices. The shocks behaved as transitory and the persistence in the high prices period decreased. This fact has pricing and hedging implications for short-term derivatives.

  2. [Volatile Oil Analysis of Piper hongkongense form Different Hatbitats by GC-MS].

    Science.gov (United States)

    Cai, Yi; Xie, Feng-feng; Yan, Ping-hua; Gan, Ri-cheng; Zhu, Hua

    2015-02-01

    To analyze the volatile oil in Piper hongkongense from five different habitats. The volatile oil was analyzed by GC-MS. The volatile components oil of each sample varied significantly. Caryophyllene, α-caryophyllene and nerolidol 2 were common constituents of five samples. The volatile oil and chemical constituent contents of fresh sample were higher than that of the old sample. The volatile oil and chemical constituent contents of Piper hongkongense from different habitats have sig- nificant differences, which are affected by habitats, harvest season, storage time and so on.

  3. VOLATILE OIL COMPOSITION OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK.

    Directory of Open Access Journals (Sweden)

    Mittal Abhilasha

    2011-02-01

    Full Text Available The leaves of Eucalyptus citriodora Hook. (Myrtaceae of Delhi region yielded 0.22 % of the volatile oil which was analyzed by GC and GC-MS techniques. Fifteen components comprising 100 % of the total volatiles were identified which consisted of five monoterpenes (96.3 % and ten aliphatic components (3.7 %. The major monoterpenes characterized included α- pinene (38.6 %, β -.pinene (25.7%, sabinene (19.6% and α-thujene (11.9%. Among the aliphatic constituents, there were six hydrocarbons (2.3 % and four aliphatic alcohols (1.4 %. Myrcene and all aliphatic constituents were present in trace amounts.

  4. Loss of volatile hydrocarbons from an LNAPL oil source

    Science.gov (United States)

    Baedecker, M.J.; Eganhouse, R.P.; Bekins, B.A.; Delin, G.N.

    2011-01-01

    The light nonaqueous phase liquid (LNAPL) oil pool in an aquifer that resulted from a pipeline spill near Bemidji, Minnesota, was analyzed for volatile hydrocarbons (VHCs) to determine if the composition of the oil remains constant over time. Oil samples were obtained from wells at five locations in the oil pool in an anaerobic part of the glacial outwash aquifer. Samples covering a 21-year period were analyzed for 25 VHCs. Compared to the composition of oil from the pipeline source, VHCs identified in oil from wells sampled in 2008 were 13 to 64% depleted. The magnitude of loss for the VHCs analyzed was toluene ≫ o-xylene, benzene, C6 and C10–12n-alkanes > C7–C9n-alkanes > m-xylene, cyclohexane, and 1- and 2-methylnaphthalene > 1,2,4-trimethylbenzene and ethylbenzene. Other VHCs including p-xylene, 1,3,5- and 1,2,3-trimethylbenzenes, the tetramethylbenzenes, methyl- and ethyl-cyclohexane, and naphthalene were not depleted during the time of the study. Water–oil and air–water batch equilibration simulations indicate that volatilization and biodegradation is most important for the C6–C9n-alkanes and cyclohexanes; dissolution and biodegradation is important for most of the other hydrocarbons. Depletion of the hydrocarbons in the oil pool is controlled by: the lack of oxygen and nutrients, differing rates of recharge, and the spatial distribution of oil in the aquifer. The mass loss of these VHCs in the 5 wells is between 1.6 and 7.4% in 29 years or an average annual loss of 0.06–0.26%/year. The present study shows that the composition of LNAPL changes over time and that these changes are spatially variable. This highlights the importance of characterizing the temporal and spatial variabilities of the source term in solute-transport models.

  5. Loss of volatile hydrocarbons from an LNAPL oil source

    Science.gov (United States)

    Baedecker, Mary Jo; Eganhouse, Robert P.; Bekins, Barbara A.; Delin, Geoffrey N.

    2011-11-01

    The light nonaqueous phase liquid (LNAPL) oil pool in an aquifer that resulted from a pipeline spill near Bemidji, Minnesota, was analyzed for volatile hydrocarbons (VHCs) to determine if the composition of the oil remains constant over time. Oil samples were obtained from wells at five locations in the oil pool in an anaerobic part of the glacial outwash aquifer. Samples covering a 21-year period were analyzed for 25 VHCs. Compared to the composition of oil from the pipeline source, VHCs identified in oil from wells sampled in 2008 were 13 to 64% depleted. The magnitude of loss for the VHCs analyzed was toluene ≫ o-xylene, benzene, C 6 and C 10-12n-alkanes > C 7-C 9n-alkanes > m-xylene, cyclohexane, and 1- and 2-methylnaphthalene > 1,2,4-trimethylbenzene and ethylbenzene. Other VHCs including p-xylene, 1,3,5- and 1,2,3-trimethylbenzenes, the tetramethylbenzenes, methyl- and ethyl-cyclohexane, and naphthalene were not depleted during the time of the study. Water-oil and air-water batch equilibration simulations indicate that volatilization and biodegradation is most important for the C 6-C 9n-alkanes and cyclohexanes; dissolution and biodegradation is important for most of the other hydrocarbons. Depletion of the hydrocarbons in the oil pool is controlled by: the lack of oxygen and nutrients, differing rates of recharge, and the spatial distribution of oil in the aquifer. The mass loss of these VHCs in the 5 wells is between 1.6 and 7.4% in 29 years or an average annual loss of 0.06-0.26%/year. The present study shows that the composition of LNAPL changes over time and that these changes are spatially variable. This highlights the importance of characterizing the temporal and spatial variabilities of the source term in solute-transport models.

  6. SESQUITERPENE RICH VOLATILE SEED OIL OF TAGETES PATULA L. FROM NORTHWEST IRAN

    OpenAIRE

    M. B. Hassanpouraghdam; F Shekari; J. EMARAT-PARDAZ; SAFI SHALAMZARI, M.

    2011-01-01

    Hydrodistilled volatile seed oil composition of commonly growing ornamental Tagetes patula L. was analyzed for its constituents by GC/MS. Forty constituents were identified, comprising 94% of the total oil. Sesquiterpene hydrocarbons (52.7%) and oxygenated sesquiterpenes (15.8%) were the main subclasses of volatile oil components followed by monoterpene hydrocarbons (12.6%). The principle constituents of the volatile oil were (E)-caryophyllene (44.6%) caryophyllene oxide (14.8%), germacrene D...

  7. Speculation and volatility spillover in the crude oil and agricultural commodity markets: A Bayesian analysis

    Energy Technology Data Exchange (ETDEWEB)

    Du Xiaodong, E-mail: xdu23@wisc.ed [Department of Agricultural and Applied Economics, University of Wisconsin-Madison, WI (United States); Yu, Cindy L., E-mail: cindyyu@iastate.ed [Department of Statistics, Iowa State University, IA (United States); Hayes, Dermot J., E-mail: dhayes@iastate.ed [Department of Economics and Department of Finance, Iowa State University, IA (United States)

    2011-05-15

    This paper assesses factors that potentially influence the volatility of crude oil prices and the possible linkage between this volatility and agricultural commodity markets. Stochastic volatility models are applied to weekly crude oil, corn, and wheat futures prices from November 1998 to January 2009. Model parameters are estimated using Bayesian Markov Chain Monte Carlo methods. Speculation, scalping, and petroleum inventories are found to be important in explaining the volatility of crude oil prices. Several properties of crude oil price dynamics are established, including mean-reversion, an asymmetry between returns and volatility, volatility clustering, and infrequent compound jumps. We find evidence of volatility spillover among crude oil, corn, and wheat markets after the fall of 2006. This can be largely explained by tightened interdependence between crude oil and these commodity markets induced by ethanol production.

  8. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion

    DEFF Research Database (Denmark)

    Venkateshwarlu Venkat, Guidipati; Bruni Let, Mette; Meyer, Anne S.

    2004-01-01

    Development of objectionable fishy off-flavors is an obstacle in the development of fish oil enriched foods. Only little is known about the sensory impact of specific volatile fish oil oxidation products in food emulsions. This study examined the volatiles profiles of fish oil enriched milk during...

  9. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher interact

  10. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Hernandez, M.A.; Gardebroek, C.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. The estimation results indicate a higher inter

  11. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2013-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher interact

  12. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Hernandez, M.A.; Gardebroek, C.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. The estimation results indicate a higher

  13. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher

  14. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2013-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher

  15. Impact of Oil Price Shocks and Exchange Rate Volatility on Stock Market Behavior in Nigeria

    Directory of Open Access Journals (Sweden)

    Adedoyin I. Lawal

    2016-09-01

    Full Text Available The impact of exchange rate and oil prices fluctuation on the stock market has been a subject of hot debate among researchers. This study examined the impact of both the exchange rate volatility and oil price volatility on stock market volatility in Nigeria, so as to guide policy formulation based on the fact that the nation’s economy was foreign induced and mono-cultured with heavy dependence on oil. EGARCH estimation techniques were employed to examine if either the volatility in exchange rate, oil price volatility or both experts on stock market volatility in Nigeria. The result shows that share price volatility is induced by both the exchange rate volatility and oil price volatility. Thus, it is recommended that policymakers should pursue policies that tend to stabilize the exchange rate regime on the one hand, and guarantee the net oil exporting position for the economy, that market practitioners should formulate portfolio strategies in such a way that volatility in both exchange rates and oil price will be factored in time when investment decisions are being made.

  16. Oil Price Volatility and Economic Growth in Nigeria: a Vector Auto-Regression (VAR Approach

    Directory of Open Access Journals (Sweden)

    Edesiri Godsday Okoro

    2014-02-01

    Full Text Available The study examined oil price volatility and economic growth in Nigeria linking oil price volatility, crude oil prices, oil revenue and Gross Domestic Product. Using quarterly data sourced from the Central Bank of Nigeria (CBN Statistical Bulletin and World Bank Indicators (various issues spanning 1980-2010, a non‐linear model of oil price volatility and economic growth was estimated using the VAR technique. The study revealed that oil price volatility has significantly influenced the level of economic growth in Nigeria although; the result additionally indicated a negative relationship between the oil price volatility and the level of economic growth. Furthermore, the result also showed that the Nigerian economy survived on crude oil, to such extent that the country‘s budget is tied to particular price of crude oil. This is not a good sign for a developing economy, more so that the country relies almost entirely on revenue of the oil sector as a source of foreign exchange earnings. This therefore portends some dangers for the economic survival of Nigeria. It was recommended amongst others that there should be a strong need for policy makers to focus on policy that will strengthen/stabilize the economy with specific focus on alternative sources of government revenue. Finally, there should be reduction in monetization of crude oil receipts (fiscal discipline, aggressive saving of proceeds from oil booms in future in order to withstand vicissitudes of oil price volatility in future.

  17. A futures market response to oil price volatility

    Energy Technology Data Exchange (ETDEWEB)

    Levine, A.H. (Shearson Lehman Brothers Inc., Bethseda, MD (US))

    1991-01-01

    The volatility of oil prices has expanded dramatically over the past twenty years. New mechanisms, including futures and forward contracts, options on futures and ''over the counter'' options have been developed to deal with the uncertainty of buying or selling of petroleum in the highly competitive markets that now characterize the oil situation. Futures contracts - agreements to buy or sell at a particular time in the future - are the core of the new mechanisms. Since futures market prices move in concert with cash (''wet'') market prices, futures can be an effective substitute for wet barrel transactions. Buyers of options gain the advantage of futures trading - the right to buy without the obligation to do so -for a fee. (author).

  18. Chemical composition of the volatile oil from Zanthoxylum avicennae and antimicrobial activities and cytotoxicity

    Directory of Open Access Journals (Sweden)

    Yin Lin

    2014-01-01

    Full Text Available Background: Through literature retrieval, there has been no report on the research of the chemical components in Zanthoxylum avicennae (Lam. DC. This paper extracted and determined the chemical components of the volatile oil in Z. avicennae, and at the same time, measured and evaluated the bioactivity of the volatile oil in Z. avicennae. Materials and Methods: We extract the volatile oil in Z. avicennae by steam distillation method, determined the chemical composition of the volatile oil by GC-MS coupling technique, and adopt the peak area normalization method to measured the relative percentage of each chemical composition in the volatile oil. Meanwhile, we use the Lethal-to-prawn larva bioactivity experiment to screen the cytotoxicity activities of the volatile oil in Z. avicennae, and using the slanting test-tube experiment to determine and evaluate its antibacterial activities in vitro for the eight kinds of plant pathogenic fungi in the volatile oil of the Z. avicennae. Results: The results show that 68 kinds of compounds are determined from the volatile oil of Z. avicennae. The determined part takes up 97.89% of the total peak area. The main ingredients in the volatile oil of Z. avicennae are sesquiterpenoids and monoterpene. The test results show that the volatile oil in Z. avicennae has strong antibacterial activities and cytotoxicity, with the strongest antibacterial activity against the Rhizoctonia solani AG1-1A. Conclusion: This research results will provide reference data for understanding the chemical composition of the volatile oil in the aromatic plant of Z. avicennae and its bioactivity, and for its further development and application.

  19. Secretory Cavity Development and Its Relationship with the Accumulation of Essential Oil in Fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle

    Institute of Scientific and Technical Information of China (English)

    She-Jian Liang; Hong Wu; Xuan Lun; Dong-Wen Lu

    2006-01-01

    The developmental types of secretory cavities in Citrus remain controversial. The relationship between secretory cavity development and the accumulation of essential oil in fruits of Citrus species is also unknown. In order to develop better insights into these problems, histological, histochemical, and cytochemical methods were used to investigate secretory cavity development and the accumulation of essential oil at different developmental stages of fruits of Citrus medica L. var. sarcodactylis (Noot.) Swingle.The results indicate that the secretory cavity of the variety seemed to originate from an epidermal cell and a subepidermal cell. These two cells underwent successive divisions, resulting in the formation of two parts: (i) a conical cap; and (ii) a globular gland. The formation of the lumen was schizolysigenous. Regular changes in the size of vacuoles and the accumulation of essential oil were revealed during the process of secretory cavity development. In addition, when fruits were a light yellow or golden color, the structure of secretory cavities was well developed and the content of essential oil in a single fruit reached a maximum. It would be most appropriate to collect the fruit as a medicinal material at this time.

  20. Analyzing and Forecasting Volatility Spillovers and Asymmetries in Major Crude Oil Spot, Forward and Futures Markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2010-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas Intermedi

  1. Forecasting volatility and spillovers in crude oil spot, forward and future markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2009-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas Intermedi

  2. Analyzing and Forecasting Volatility Spillovers and Asymmetries in Major Crude Oil Spot, Forward and Futures Markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2010-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas

  3. [Screening and identification of an endophytic fungus from Atractylodes lancea which utilizes volatile oil selectively].

    Science.gov (United States)

    Li, Lei; Liu, Fu-yan; Ren, Cheng-gang; Dai, Chuan-chao

    2012-10-01

    In order to transform main active ingredient of volatile oil, endophytic fungi were screened from the root of Atractylodes lancea. Transformation method was used in vitro. The changes of volatile oil were traced by gas chromatography. One endophytic fungus (strain ALG-13) which could uitilize volatile oil selectively was screened. Single factor experiment were conducted for exploring the effects of various factors that including kinds of carbon source, speed, liquid volume, pH and concentration of plant tissue on degradation by this strain. Subsequently, the main affecting factors carbon source, speed, pH and liquid volume were optimized using orthogonal array design. Results showed that endophytic fungus ALG-13 selectively used the volatile oil, change the relative percentage of the main components of volatile oil, Atractylon and Atractydin were increased, While, beta-eudesmol and Atractylol decreased. After selectively degradation by fungus, volatile oil components percentage were closer to the geo-herbs. Strain ALG-13 was identified as Bionectria ochroleuca according to its morphological characteristics and systematic analysis of ITS sequence. The optimal conditions were as follows: sucrose used as carbon source, rotating speed was 200 r x min(-1), initial pH for medium was 4.5, 50 mL liquid was added in 250 mL flask. The endophytic fungus ALG-13 could degrade the volatile oil selectively, which was benefit for forming geoherbs A. lancea volatile oil composition.

  4. Forecasting volatility and spillovers in crude oil spot, forward and future markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2009-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas

  5. Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

    Directory of Open Access Journals (Sweden)

    Mohamed Al-Fatimi

    2016-04-01

    Full Text Available In a first study of the volatile oil of the mushroom basidiomycete Ganoderma pfeifferi Bres., the chemical composition and antimicrobial and antioxidant activities of the oil were investigated. The volatile oil was obtained from the fresh fruiting bodies of Ganoderma pfeifferi Bres. By hydrodistillation extraction and analyzed by GC-MS. The antimicrobial activity of the oil was evaluated against five bacteria strains and two types of fungi strains, using disc diffusion and broth microdilution methods. In addition, the antioxidant activity of the oil was determined using DPPH assay. Four volatile compounds representing 90.5% of the total oil were identified. The majority of the essential oil was dominated by 1-octen-3-ol (amyl vinyl carbinol 1 (73.6% followed by 1-octen-3-ol acetate 2 (12.4%, phenylacetaldehyde 3 (3.0% and 6-camphenol 4 (1.5%. The results showed that the Gram-positive bacteria species are more sensitive to the essential oil than Gram-negative bacteria. The oil showed strong antimicrobial activity against Staphylococcus aureus as well as Candida albicans. Moreover, the oil exhibited strong radical scavenging activity in the DPPH assay. This first report on the chemical composition and biological properties of G. pfeifferi volatile oil makes its pharmaceutical uses rational and provides a basis in the biological and phytochemical investigations of the volatile oils of Ganodermataceae species.

  6. Glutathione protects Candida albicans against horseradish volatile oil.

    Science.gov (United States)

    Bertóti, Regina; Vasas, Gábor; Gonda, Sándor; Nguyen, Nhat Minh; Szőke, Éva; Jakab, Ágnes; Pócsi, István; Emri, Tamás

    2016-10-01

    Horseradish essential oil (HREO; a natural mixture of different isothiocyanates) had strong fungicide effect against Candida albicans both in volatile and liquid phase. In liquid phase this antifungal effect was more significant than those of its main components allyl, and 2-phenylethyl isothiocyanate. HREO, at sublethal concentration, induced oxidative stress which was characterized with elevated superoxide content and up-regulated specific glutathione reductase, glutathione peroxidase, catalase and superoxide dismutase activities. Induction of specific glutathione S-transferase activities as marker of glutathione (GSH) dependent detoxification was also observed. At higher concentration, HREO depleted the GSH pool, increased heavily the superoxide production and killed the cells rapidly. HREO and the GSH pool depleting agent, 1-chlore-2,4-dinitrobenzene showed strong synergism when they were applied together to kill C. albicans cells. Based on all these, we assume that GSH metabolism protects fungi against isothiocyanates. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  7. Volatility in crude oil futures. A comparison of the predictive ability of GARCH and implied volatility models

    Energy Technology Data Exchange (ETDEWEB)

    Agnolucci, Paolo [University of Cambridge, Department of Land Economy, Cambridge Centre for Climate Change Mitigation Research (4CMR), 19 Silver Street, Cambridge CB3 9EP (United Kingdom)

    2009-03-15

    The WTI future contract quoted at the NYMEX is the most actively traded instrument in the energy sector. This paper compares the predictive ability of two approaches which can be used to forecast volatility: GARCH-type models where forecasts are obtained after estimating time series models, and an implied volatility model where forecasts are obtained by inverting one of the models used to price options. Although the main scope of the research discussed here is to evaluate which model produces the best forecast of volatility for the WTI future contract, evaluated according to statistical and regression-based criteria, we also investigate whether volatility of the oil futures are affected by asymmetric effects, whether parameters of the GARCH models are influenced by the distribution of the errors and whether allowing for a time-varying long-run mean in the volatility produces any improvement on the forecast obtained from GARCH models. (author)

  8. Electronic trading system and returns volatility in the oil futures market

    Energy Technology Data Exchange (ETDEWEB)

    Liao, Huei-Chu [Department of Economics, Tamkang University (China); Lee, Yi-Huey [Department of Industrial Economics, Tamkang University (China); Suen, Yu-Bo [Department of Finance and Banking, Aletheia University (China)

    2008-09-15

    This paper uses daily Brent crude prices to investigate the employment of electronic trading on the returns conditional volatility in the oil futures market. After a suitable GARCH model is established, the conditional volatility series are found. The Bai and Perron model is then used to find two significant structural breaks for these conditional volatility series around two implementation dates of electronic trading. This result indicates that the change in the trading system has significant impacts on the returns volatility since our estimated second break date is very close to the all-electronic trade implementation date. Moreover, the conditional volatility in the all-electronic trading period is found to be more dominated by the temporal persistence rather than the volatility clustering effect. All these evidence can shed some light for explaining the high relationship between more volatile world oil price and the more popular electronic trade. (author)

  9. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.

    Science.gov (United States)

    Yesilbag, D; Gezen, S S; Biricik, H; Meral, Y

    2013-01-01

    1. This study was conducted to determine the effects of volatile oil mixture on quail laying performance, egg traits and egg malondialdehyde (MDA) concentration. 2. A total of 260 Pharaoh quails (Coturnix coturnix Pharaoh) aged 6 weeks were equally divided into 5 groups of 65 (4 replicates of 13 quails each). The mixture of diets was as follows: a control treatment with 0 mg volatile oil/kg of diet; (1) 200 mg/kg rosemary volatile oil; (2) 200 mg/kg oregano volatile oil; (3) 40 mg/kg rosemary volatile oil plus 160 mg/kg oregano volatile oil (ratio 20:80) and (4) 160 mg/kg rosemary volatile oil plus 40 mg/kg oregano volatile oil (ratio 80:20). The diets were prepared fresh for each treatment. The experimental period lasted 10 weeks. 3. At the end of the experiment, there were no significant differences amongst the groups in body weight, egg weight, egg mass, egg shape index, Haugh unit, egg shell thickness or egg shell-breaking strength. 4. Diets containing rosemary volatile oil increased the egg production significantly. Feed intake significantly increased in the groups containing volatile oil mixture (groups 4 and 5). The inclusion of rosemary volatile oil at 200 mg/kg improved feed efficiency. 5. Egg albumen and egg yolk index values showed significant increases in the group given diets containing rosemary volatile oil. Egg yolk colour became darker with the addition of rosemary and oregano volatile oil. The treatment group had lower egg yolk MDA concentration than the control group. 6. It is concluded that, alone or in combination, rosemary and oregano volatile oil can be used in quail diets without adverse effects on the measured parameters. Inclusion of rosemary and oregano volatile oil in quail diets enhanced the antioxidant status of eggs.

  10. SESQUITERPENE RICH VOLATILE SEED OIL OF TAGETES PATULA L. FROM NORTHWEST IRAN

    Directory of Open Access Journals (Sweden)

    M. B. HASSANPOURAGHDAM

    2011-10-01

    Full Text Available Hydrodistilled volatile seed oil composition of commonly growing ornamental Tagetes patula L. was analyzed for its constituents by GC/MS. Forty constituents were identified, comprising 94% of the total oil. Sesquiterpene hydrocarbons (52.7% and oxygenated sesquiterpenes (15.8% were the main subclasses of volatile oil components followed by monoterpene hydrocarbons (12.6%. The principle constituents of the volatile oil were (E-caryophyllene (44.6% caryophyllene oxide (14.8%, germacrene D (3.8%, (Z-β-ocimene (3.8% and limonene (3.7%. From chemical point of view, oxides (15.7% were the predominant group of components with caryophyllene oxide as their main representative. α-terthienyl (3.8% comprised partially large amount in the volatile oil content despite of its polar and less-volatile nature. Taking into account the volatile oil profile, the chemical composition of the volatile seed oil of commonly growing ornamental T. patula L. was characterized as sesquiterpene and α-terthienyl rich one probably with appreciable biocidal (Insecticidal and nematicidal and pharmacological potential.

  11. Effect of oil price on Nigeria’s food price volatility

    Directory of Open Access Journals (Sweden)

    Ijeoma C. Nwoko

    2016-12-01

    Full Text Available This study examines the effect of oil price on the volatility of food price in Nigeria. It specifically considers the long-run, short-run, and causal relationship between these variables. Annual data on oil price and individual prices of maize, rice, sorghum, soya beans, and wheat spanning from 2000 to 2013 were used. The price volatility for each crop was obtained using Generalized Autoregressive Conditional Heteroskedascity (GARCH (1, 1 model. Our measure of oil price is the Refiner acquisition cost of imported crude oil. The Augmented Dickey–Fuller and Phillip–Perron unit root tests show that all the variables are integrated of order one, I (1. Therefore, we use the Johansen co-integration test to examine the long-run relationship. Our results show that there is no long-run relationship between oil price and any of the individual food price volatility. Thus, we implement a VAR instead of a VECM to investigate the short-run relationship. The VAR model result revealed a positive and significant short-run relationship between oil price and each of the selected food price volatility with exception of that of rice and wheat price volatility. These results were further confirmed by the impulse response functions. The Granger causality test result indicates a unidirectional causality from oil price to maize, soya bean, and sorghum price volatilities but does not show such relationship for rice and wheat price volatilities. We draw some policy implications of these findings.

  12. Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach.

    Science.gov (United States)

    Mehl, Florence; Marti, Guillaume; Boccard, Julien; Debrus, Benjamin; Merle, Philippe; Delort, Estelle; Baroux, Lucie; Raymo, Vilfredo; Velazco, Maria Inés; Sommer, Horst; Wolfender, Jean-Luc; Rudaz, Serge

    2014-01-15

    Due to the importance of citrus lemon oil for the industry, fast and reliable analytical methods that allow the authentication and/or classification of such oil, using the origin of production or extraction process, are necessary. To evaluate the potential of volatile and non-volatile fractions for classification purposes, volatile compounds of cold-pressed lemon oils were analyzed, using GC-FID/MS and FT-MIR, while the non-volatile residues were studied, using FT-MIR, (1)H-NMR and UHPLC-TOF-MS. 64 Lemon oil samples from Argentina, Spain and Italy were considered. Unsupervised and supervised multivariate analyses were sequentially performed on various data blocks obtained by the above techniques. Successful data treatments led to statistically significant models that discriminated and classified cold-pressed lemon oils according to their geographic origin, as well as their production processes. Studying the loadings allowed highlighting of important classes of discriminant variables that corresponded to putative or identified chemical functions and compounds.

  13. Constituents of volatile organic compounds of evaporating essential oil

    Science.gov (United States)

    Chiu, Hua-Hsien; Chiang, Hsiu-Mei; Lo, Cho-Ching; Chen, Ching-Yen; Chiang, Hung-Lung

    2009-12-01

    Essential oils containing aromatic compounds can affect air quality when used indoors. Five typical and popular essential oils—rose, lemon, rosemary, tea tree and lavender—were investigated in terms of composition, thermal characteristics, volatile organic compound (VOC) constituents, and emission factors. The activation energy was 6.3-8.6 kcal mol -1, the reaction order was in the range of 0.6-0.8, and the frequency factor was 0.01-0.24 min -1. Toluene, 1,2,3-trimethylbenzene, 1,2,4-trimethylbenzene, n-undecane, p-diethylbenzene and m-diethylbenzene were the predominant VOCs of evaporating gas of essential oils at 40 °C. In addition, n-undecane, p-diethylbenzene, 1,2,4-trimethylbenzene, m-diethylbenzene, and 1,2,3-trimethylbenzene revealed high emission factors during the thermogravimetric (TG) analysis procedures. The sequence of the emission factors of 52 VOCs (137-173 mg g -1) was rose ≈ rosemary > tea tree ≈ lemon ≈ lavender. The VOC group fraction of the emission factor of aromatics was 62-78%, paraffins were 21-37% and olefins were less than 1.5% during the TG process. Some unhealthy VOCs such as benzene and toluene were measured at low temperature; they reveal the potential effect on indoor air quality and human health.

  14. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric ( Curcuma longa)

    Science.gov (United States)

    Dhanya, R.; Mishra, B. B.; Khaleel, K. M.

    2011-11-01

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric ( Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  15. [Oxidative damage of volatile oil from Chenopodium ambrosioides on Vicia faba root tip cells].

    Science.gov (United States)

    Hu, Wan-Jun; Ma, Dan-Wei; Wang, Ya-Nan; Zhang, Hong

    2012-04-01

    Chenopodium ambrosioides is an invasive species, which has strong allelopathic effect on surrounding plants. In this study, the methods of soil culture and filter paper culture were adopted to simulate the eluviation and volatilization of the volatile oil from C. ambrosioides, respectively, and to investigate the allelopathy of the volatile oil on the lipid peroxidation and antioxidant enzyme activities of Vicia faba root tip cells, with the mechanisms of the induced tip cell apoptosis analyzed. At the early stage (24 h) of soil culture and filter paper culture, the superoxide dismutase, peroxidase and catalase activities of the tip cells decreased after an initial increase with the increasing dose of the volatile oil, and the malondialdehyde content of the tip cells increased with the increasing volatile oil dose and treated time. At the midterm (48 h) and later (72 h) stages of soil culture and filter paper culture, a typical DNA ladder strip appeared, suggesting that the volatile oil from C. ambrosioides could induce the apoptosis of the tip cells, and the apoptosis was dose- and time dependent. This study showed that the volatile oil from C. ambrosioides could act on its surrounding plants via eluviation and volatilization, making the lipid peroxidation of acceptor plants aggravated and the antioxidant enzyme activities of the plants inhibited, resulting in the oxidative damage and apoptosis of the plant root tip cells, and accordingly, the inhibition of the plant growth. Under soil culture, the root tip cells of V. faba had higher antioxidant enzyme activities and lesser DNA damage, suggesting that the volatile oil from C. ambrosioides via volatilization had stronger allelopathy on the growth of surrounding plants than via eluviation.

  16. Price volatility, hedging and variable risk premium in the crude oil market

    Energy Technology Data Exchange (ETDEWEB)

    Ahmad Jalali-Naini [Institute for Education and Research in Management and Planning, Tehran (Iran); Maryam Kazemi Manesh [University of Mannheim (Germany)

    2006-06-15

    The crude oil price exhibits a high degree of volatility which varies significantly over time. Such characteristics imply that the oil market is a promising area for testing volatility models. Testing and predicting volatility using ARCH and GARCH models have grown in the literature. A useful application of the volatility models is in the formulation of hedging strategies. In this paper we compare the optimal hedge ratio for the crude oil using the classical minimum risk approach and use ARCH to incorporate the effect of heteroskedasticity in the residuals on the hedge ratio. In addition, we test for the existence of a variable risk premium in the crude oil market. We find that, assuming rational expectations, there is a non-zero risk premium. We test for the variability of the risk premia and find evidence in its support when we employed a multivariate GARCH model. (author)

  17. ANALGESIC AND ANTIINFLAMMATORY EFFECTS OF TOTAL EXTRACT, FLAVONOID FRACTION AND VOLATILE OIL OF SALVIA HYDRANGEA

    National Research Council Canada - National Science Library

    V.A HAJ HASHEMI; A GHANADI; D MOSAVI

    2000-01-01

    .... At first, total extract, flavonoid fraction and volatile oil was prepared. Analgesic effect was assessed using light tail flick and acetic acid writhing test. Male wistar rats (180-220g) and mice (25±2g...

  18. ANTIMICROBIAL POTENTIAL OF VOLATILE OIL ISOLATED FROM SOME TRADITIONAL INDIAN SPICES

    Directory of Open Access Journals (Sweden)

    Bhuyan Anupam

    2012-04-01

    Full Text Available In the present study the antimicrobial activity of Volatile Oils isolated from Traditional Indian Spices, Anethum Graveolens (Umbelliferae, Foeniculum Vulgare (Umbelliferae and Coriandrum Sativum (Umbelliferae were studied. The isolated Volatile Oils in varying concentrations were studied against Staphylococcus Coagulase, E.Coli, Streptococcus fecaelis and Staphylococcus aureus, by paper disc diffusion method, using Amoxicillin as standard drug.The results indicated that all the Volatile Oil samples from Anethum Graveolens (Dill, Foeniculum Vulgare (Fennel and Coriandrum Sativum (Coriender has antimicrobial potential and were active against almost all the microorganisms but in a dose dependent manner. Foeniculum Vulgare by far was the most potent volatile oil showing the highest activity against Staphylococcus Coagulase.

  19. Tegumental histological effects of Mirazid® and myrrh volatile oil on adult Fasciola gigantica

    Directory of Open Access Journals (Sweden)

    Ahmad Mohamed Massoud

    2013-06-01

    Conclusions: The present study demonstrated the fasciocidal properties of Mirazid® oleoresin extract, and it might be possible to reinforce its fasciocidal activity by increasing its content of myrrh volatile oil.

  20. Oil price and food price volatility dynamics: The case of Nigeria

    Directory of Open Access Journals (Sweden)

    Ijeoma C. Nwoko

    2016-12-01

    Full Text Available This study examines the long and short run relationships between oil price and food price volatility as well as the causal link between them. The study used annual food price volatility index from FAO from 2000 to 2013 and crude oil price from U.S. Energy Information and Administration (EIA from 2000 to 2013. The Johansen and Jesulius co-integration test revealed that there is a long run relationship between oil price and domestic food price volatility. The vector error correction model indicated a positive and significant short run relationship between oil price and food price volatility. The Granger causality test revealed a unidirectional causality with causality running from oil price to food price volatility but not vice versa. It is recommended that policies and interventions that will help reduce uncertainty about food prices such as improved market information, trade policies and investment in research and development among others should be encouraged. Also to reduce the effect of oil price shock, it is recommended that government should subsidise pump price of refined oil, seek alternative sources of energy and there should be less dependence on oil for fertilizer production.

  1. Modelling the Effects of Oil Prices on Global Fertilizer Prices and Volatility

    NARCIS (Netherlands)

    Chen, P.Y. Chen, P.Y. (Chen, P.Y.); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2013-01-01

    textabstractThe main purpose of this paper is to evaluate the effect of crude oil price on global fertilizer prices in both the mean and volatility. The endogenous structural breakpoint unit root test, ARDL model, and alternative volatility models, including GARCH, EGARCH, and GJR models, are used t

  2. [Effects of processing methods on the amounts of volatile oil of nutmeg and on isolation and characterization of the volatile oil constituents].

    Science.gov (United States)

    Li, T; Zhou, J; Xu, Z; Pan, J; Mao, S

    1990-07-01

    In this paper, the authors investigated the effects of various processing methods, i.e., scalding in hot purified talc, simmering wrapped in flour in hot purified talc and stir-frying in smoking wheat bran, on nutmeg (Semen Myristicae) in terms of the quantities of the volatile oil. The experimental results revealed that the amounts of volatile oil contained in nutmeg vary remarkably with the lengths of cooking time and the fluctuation of temperature. Detected by GC-MS-computer, 32 compounds of nutmeg were characterized, and their contents were determined by GC respectively.

  3. Chemotherapeutic potential of the volatile oils from Zanthoxylum rhoifolium Lam leaves.

    Science.gov (United States)

    da Silva, Saulo L; Figueiredo, Patrícia M S; Yano, Tomomasa

    2007-12-08

    In this work, the anti-tumor properties of the volatile oil from Zanthoxylum rhoifolium Lam leaves and some terpenes (alpha-humulene, beta-caryophyllene, alpha-pinene and beta-pinene) were investigated in vitro and in vivo using the Ehrlich ascites tumor model. Treatment of Ehrlich ascites tumor-bearing mice with 20 mg/kg of the volatile oil and beta-caryophyllene for 4 days has significantly increased survival, whereas administration of alpha-humulene, alpha-pinene and beta-pinene were ineffective in affording protection. Volatile oil and beta-caryophyllene exhibited little direct activity against Ehrlich tumor cells in vitro, while alpha-humulene, alpha-pinene and beta-pinene did not such activity. Investigation of the effects of the volatile oil (and terpenes) treatment on total natural killer cells (NK cell) activity from tumor-bearing mice as a possible mechanism of these compounds in vivo revealed that volatile oil and beta-caryophyllene significantly improved NK cell cytotoxicity against YAC-1, a Moloney virus-induced mouse T-cell lymphoma of A/SN origin and Ehrlich ascites cells. As expected, tumor growth in non-treated mice markedly suppressed NK cell cytolysis while the volatile oil and beta-caryophyllene reversed this effect when mice were treated with 20-mg/kg dosages of these compounds for 4 days. Summing up, volatile oil exhibits anti-tumor efficacy and significative immunomodulatory action in vivo, which may be related to beta-caryophyllene associated to the synergism of other natural compounds presented in volatile oil from Z. rhoifolium Lam leaves.

  4. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric (Curcuma longa)

    Energy Technology Data Exchange (ETDEWEB)

    Dhanya, R. [P.G. Department of Botany and Research Centre, Sir Syed College, Taliparamba 670142, Kerala (India); Mishra, B.B. [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India); Khaleel, K.M., E-mail: khaleelchovva@yahoo.co.in [P.G. Department of Botany and Research Centre, Sir Syed College, Taliparamba 670142, Kerala (India)

    2011-11-15

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric (Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents. - Highlights: > Effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric (Curcuma longa) was studied. > Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. > Curcuminoid content and the volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. > Curcuminoid content was slightly increased by gamma irradiation. > No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  5. [Application characteristics and situation analysis of volatile oils in database of Chinese patent medicine].

    Science.gov (United States)

    Wang, Sai-Jun; Wu, Zhen-Feng; Yang, Ming; Wang, Ya-Qi; Hu, Peng-Yi; Jie, Xiao-Lu; Han, Fei; Wang, Fang

    2014-09-01

    Aromatic traditional Chinese medicines have a long history in China, with wide varieties. Volatile oils are active ingredients extracted from aromatic herbal medicines, which usually contain tens or hundreds of ingredients, with many biological activities. Therefore, volatile oils are often used in combined prescriptions and made into various efficient preparations for oral administration or external use. Based on the sources from the database of Newly Edited National Chinese Traditional Patent Medicines (the second edition), the author selected 266 Chinese patent medicines containing volatile oils in this paper, and then established an information sheet covering such items as name, dosage, dosage form, specification and usage, and main functions. Subsequently, on the basis of the multidisciplinary knowledge of pharmaceutics, traditional Chinese pharmacology and basic theory of traditional Chinese medicine, efforts were also made in the statistics of the dosage form and usage, variety of volatile oils and main functions, as well as the status analysis on volatile oils in terms of the dosage form development, prescription development, drug instruction and quality control, in order to lay a foundation for the further exploration of the market development situations of volatile oils and the future development orientation.

  6. Isoprenoid Biosynthesis. Metabolite Profiling of Peppermint Oil Gland Secretory Cells and Application to Herbicide Target Analysis1

    Science.gov (United States)

    Lange, B. Markus; Ketchum, Raymond E.B.; Croteau, Rodney B.

    2001-01-01

    Two independent pathways operate in plants for the synthesis of isopentenyl diphosphate and dimethylallyl diphosphate, the central intermediates in the biosynthesis of all isoprenoids. The mevalonate pathway is present in the cytosol, whereas the recently discovered mevalonate-independent pathway is localized to plastids. We have used isolated peppermint (Mentha piperita) oil gland secretory cells as an experimental model system to study the effects of the herbicides fosmidomycin, phosphonothrixin, methyl viologen, benzyl viologen, clomazone, 2-(dimethylamino)ethyl diphosphate, alendronate, and pamidronate on the pools of metabolites related to monoterpene biosynthesis via the mevalonate-independent pathway. A newly developed isolation protocol for polar metabolites together with an improved separation and detection method based on liquid chromatography-mass spectrometry have allowed assessment of the enzyme targets for a number of these herbicides. PMID:11553758

  7. [Preliminary study concerning emissions of the volatile organic compounds from cooking oils].

    Science.gov (United States)

    He, Wan-Qing; Tian, Gang; Nie, Lei; Qu, Song; Li, Jing; Wang, Min-Yan

    2012-09-01

    Cooking oil fume is one of the important sources of atmospheric volatile organic compounds (VOCs), which are the key precursors of ozone and secondary organic aerosols in air. In this study, the production of cooking oil fume was simulated by heating typical pure vegetable oils (peanut oil, sunflower oil, soybean oil, olive oil and blend oil) at different temperatures in beakers to investigate the VOCs emission characteristics. The emitted VOCs were sampled with a Tenax adsorption tube and analyzed using GC-MS after thermal desorption. The results showed that the emission of VOCs increased with the increase of the heating temperature for all the investigated cooking oils, and at a given temperature, the blend oil emitted the lowest amount of VOCs. The VOCs emission intensity at different heating temperatures fitted well with binomial equations and ranged from 1.6-11.1 mg x (kg x min)(-1).

  8. Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes.

    Science.gov (United States)

    Lekshmi, P C; Arimboor, Ranjith; Indulekha, P S; Menon, A Nirmala

    2012-11-01

    Anti-diabetic capacity of Curcuma longa volatile oil in terms of its ability to inhibit glucosidase activities was evaluated. Turmeric volatile oils inhibited glucosidase enzymes more effectively than the reference standard drug acarbose. Drying of rhizomes was found to enhance α-glucosidase (IC₅₀ = 1.32-0.38 μg/ml) and α-amylase (IC₅₀ = 64.7-34.3 μg/ml) inhibitory capacities of volatile oils. Ar-Turmerone, the major volatile component in the rhizome also showed potent α-glucosidase (IC₅₀ = 0.28 μg) and α-amylase (IC₅₀ = 24.5 μg) inhibition.

  9. Conditional Correlations and Volatility Spillovers Between Crude Oil and Stock Index Returns

    NARCIS (Netherlands)

    R. Tansuchat (Roengchai); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2010-01-01

    textabstractThis paper investigates the conditional correlations and volatility spillovers between crude oil returns and stock index returns. Daily returns from 2 January 1998 to 4 November 2009 of the crude oil spot, forward and futures prices from the WTI and Brent markets, and the FTSE100, NYSE,

  10. Volatility spillovers in US crude oil, ethanol, and corn futures markets

    NARCIS (Netherlands)

    Trujillo Barrera, A.A.; Mallory, M.; Garcia, P.

    2012-01-01

    This article analyzes recent volatility spillovers in the United States from crude oil using futures prices. Crude oil spillovers to both corn and ethanol markets are somewhat similar in timing and magnitude, but moderately stronger to the ethanol market. The shares of corn and ethanol price variabi

  11. Volatility spillovers in US crude oil, ethanol, and corn futures markets

    NARCIS (Netherlands)

    Trujillo Barrera, A.A.; Mallory, M.; Garcia, P.

    2012-01-01

    This article analyzes recent volatility spillovers in the United States from crude oil using futures prices. Crude oil spillovers to both corn and ethanol markets are somewhat similar in timing and magnitude, but moderately stronger to the ethanol market. The shares of corn and ethanol price

  12. Volatility spillovers in US crude oil, ethanol, and corn futures markets

    NARCIS (Netherlands)

    Trujillo Barrera, A.A.; Mallory, M.; Garcia, P.

    2012-01-01

    This article analyzes recent volatility spillovers in the United States from crude oil using futures prices. Crude oil spillovers to both corn and ethanol markets are somewhat similar in timing and magnitude, but moderately stronger to the ethanol market. The shares of corn and ethanol price variabi

  13. Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis.

    Science.gov (United States)

    Ono, Toshirou; Usami, Atsushi; Nakaya, Satoshi; Maeba, Keisuke; Yonejima, Yasunori; Toyoda, Masanori; Ikeda, Atsushi; Miyazawa, Mitsuo

    2015-01-01

    Enterococcus faecalis is one of the major lactic acid bacterium (LAB) species colonizing the intestines of animals and humans. The characteristic odor of the volatile oils obtained from both the liquid medium after incubation (MAI) and liquid medium before incubation (MBI) in the cultivation process of E. faecalis was investigated to determine the utility of the liquid medium. In total, fifty-six and thirty-two compounds were detected in the volatile oils from the MAI (MAI oil) and MBI (MBI oil), respectively. The principle components of MAI oil were 2,5-dimethylpyrazine (19.3%), phenylacetaldehyde (19.3%), and phenylethyl alcohol (9.3%). The aroma extract dilution analysis (AEDA) method was performed using gas chromatography-olfactometry (GC-O). The total number of aroma-active compounds identified in the volatile oil from MBI and MAI was thirteen compounds; in particular, 5-methyl-2-furanmethanol, phenylacetaldehyde, and phenylethyl alcohol were the most primary aroma-active compounds in MAI oil. These results imply that the industrial cultivation medium after incubation of E. faecalis may be utilized as a source of volatile oils.

  14. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

    NARCIS (Netherlands)

    Tres, A.; Ruiz - Samblas, C.; Veer, van der G.; Ruth, van S.M.

    2013-01-01

    Analytical methods are required in addition to administrative controls to verify the geographical origin of vegetable oils such as palm oil in an objective manner. In this study the application of fatty acid and volatile organic compound fingerprinting in combination with chemometrics have been appl

  15. Conditional Correlations and Volatility Spillovers Between Crude Oil and Stock Index Returns

    NARCIS (Netherlands)

    R. Tansuchat (Roengchai); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2010-01-01

    textabstractThis paper investigates the conditional correlations and volatility spillovers between crude oil returns and stock index returns. Daily returns from 2 January 1998 to 4 November 2009 of the crude oil spot, forward and futures prices from the WTI and Brent markets, and the FTSE100, NYSE,

  16. Bactericidal activity of herbal volatile oil extracts against multidrug-resistant Acinetobacter baumannii.

    Science.gov (United States)

    Intorasoot, Amornrat; Chornchoem, Piyaorn; Sookkhee, Siriwoot; Intorasoot, Sorasak

    2017-01-01

    The aim of the study is to investigate the antibacterial activity of 10 volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn.), ginger (Zingiber officinale), plai (Zingiber cassumunar Roxb.), lime (Citrus aurantifolia), kaffir lime (Citrus hystrix DC.), sweet basil (Ocimum basilicum Linn.), tree basil (Ocimum gratissimum), lemongrass (Cymbopogon citratus DC.), clove (Syzygium aromaticum), and cinnamon (Cinnamomum verum) against four standard strains of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Acinetobacter baumannii, and 30 clinical isolates of multidrug-resistant A. baumannii (MDR-A. baumannii). Agar diffusion, minimum inhibitory concentration, and minimum bactericidal concentration (MBC) were employed for the determination of bactericidal activity of water distilled medicinal plants. Tea tree oil (Melaleuca alternifolia) was used as positive control in this study. The results indicated the volatile oil extracted from cinnamon exhibited potent antibacterial activity against the most common human pathogens, S. aureus, E. coli, P. aeruginosa, and A. baumannii. Most of volatile oil extracts were less effective against non-fermentative bacteria, P. aeruginosa. In addition, volatile oil extracted from cinnamon, clove, and tree basil possessed potent bactericidal activity against MDR-A. baumannii with MBC90 of 0.5, 1, and 2 mg/mL, respectively. The volatile oil extracts would be useful as alternative natural product for the treatment of the most common human pathogens and MDR-A. baumannii infections.

  17. Chemical composition of volatile oils from leaves of Nectandra megapotamica Spreng. (Lauraceae)

    Energy Technology Data Exchange (ETDEWEB)

    Romoff, Paulete; Ferreira, Marcelo J.P., E-mail: romoff@mackenzie.b [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Centro de Ciencias e Humanidades; Padilla, Ricardo; Toyama, Daniela O.; Favero, Oriana A. [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Centro de Ciencias Biologicas e da Saude; Lago, Joao Henrique G. [Universidade Federal de Sao Paulo (UNIFESP), Diadema, SP (Brazil). Dept. de Ciencias Exatas e da Terra

    2010-07-01

    The volatile oils from Nectandra megapotamica Spreng. leaves, collected in February and August of 2007 and at 7:00 and 12:00 h (samples A - D), were extracted by hydrodistillation and the chemical composition was analyzed by GC-FID and GC/MS. A total of nineteen compounds were identified with predominance of oxygenated sesquiterpenes, among them, a-bisabolol, was the main constituent (62.3-69.4 %). After chromatographic separation procedures, this compound was purified from crude oil and its structure was confirmed by analysis of NMR data. This paper describes for the first time the composition of the leaves volatile oil from N. megapotamica. (author)

  18. Aggressive oil extraction and precautionary saving: Coping with volatility

    NARCIS (Netherlands)

    van der Ploeg, F.

    2010-01-01

    The effects of stochastic oil demand on optimal oil extraction paths and tax, spending and government debt policies are analyzed when the oil demand schedule is linear and preferences quadratic. Without prudence, optimal oil extraction is governed by the Hotelling rule and optimal budgetary policies

  19. VOLATILITY SPILLOVER EFFECTS IN THE EXTRA VIRGIN OLIVE OIL MARKETS OF THE MEDITERRANEAN

    Directory of Open Access Journals (Sweden)

    Dimitrios Panagiotou

    2015-07-01

    Full Text Available The objective of this study is to assess the existence and magnitude of volatility spillovers between the extra virgin olive oil markets of Italy, Spain and Greece. These three Mediterranean countries are responsible for 95% of olive oil production within the European Union and they account for more than 50% of olive oil exports worldwide. In order to measure the degree of volatility transmission between these countries we estimate a vector error correction model along with the BEKK parameterization of a Multivariate Generalized Conditional Autoregressive Heteroskedasticity (M-GARCH model. The empirical results reveal the presence of ARCH and GARCH effects suggesting this way the existence of volatility spillovers between the extra virgin olive oil markets of Italy, Greece and Spain. ARCH effects are the biggest in magnitude for the market between Spain and Italy. GARCH effects are the biggest in magnitude for the market between Greece and Italy.

  20. Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillation.

    Science.gov (United States)

    Belsito, Emilia L; Carbone, Concetta; Di Gioia, Maria L; Leggio, Antonella; Liguori, Angelo; Perri, Francesca; Siciliano, Carlo; Viscomi, Maria C

    2007-09-19

    The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot vegetable matrix shows a composition quite similar to that of the cold-pressed oil. It also displays qualitative characteristics that are superior with respect to those normally observed for essential oils isolated by distillation of cold-pressed oils. Oils isolated by the method presented here can constitute ideal candidates in producing foods, for example, Earl Grey tea, and cosmetic preparations.

  1. In vitro antibacterial effects of five volatile oil extracts against intramacrophage Brucella abortus 544.

    Science.gov (United States)

    Al-Mariri, Ayman; Saour, George; Hamou, Razan

    2012-06-01

    Brucellaabortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. It is responsible for one of the most important zoonosis in human. The aim of this study was to evaluate the role of Mentha piperita, Origanum majorana, Citrus lemon, Cinnamomum verum and Myristica fragrans essential volatile oil extracts on human macrophages infected by B. abortus 544. Essential volatile oil extracts from M. piperita, O. majorana, C. lemon, C. verum and M. fragrans were extracted. Human macrophages were cultured at a density of 2×10(5) cells per well in sterile 96-well microtiter plates, and infected with B. abortus 544 at a ratio of 1:100 bacteria/cell. Then essential volatile oil extracts were added at a concentration of 1%. At specified times; cells were washed, lysed with 0.1% Triton, and plated on 2YT agar to determine the number of intracellular bacteria. Cinnamomum verum volatile oil at a concentration of 1% had the highest antibacterial activity against B. abortus 544 inside human macrophages. Its inhibitory effect observed from 24 h and continued till 144 h after the infection. Moreover, C. verum (0.1%) in combination with 1% concentration of M. piperita, O. majorana, C. lemon or M. fragrans volatile oil extracts produced a synergistic inhibitory effect against B. abortus 544. The results indicate that, among the five selected oil extracts, C. verum volatile oil applied either separately or in combination with other oil extracts had the most effective antimicrobial activity against Brucella.

  2. In Vitro Antibacterial Effects of Five Volatile Oil Extracts Against Intramacrophage Brucella Abortus 544

    Directory of Open Access Journals (Sweden)

    Ayman Al-Mariri

    2012-06-01

    Full Text Available Background: Brucella abortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. It is responsible for one of the most important zoonosis in human. The aim of this study was to evaluate the role of Mentha piperita, Origanum majorana, Citrus lemon, Cinnamomum verum and Myristica fragrans essential volatile oil extracts on human macrophages infected by B. abortus 544. Methods: Essential volatile oil extracts from M. piperita, O. majorana, C. lemon, C. verum and M. fragrans were extracted. Human macrophages were cultured at a density of 2×105 cells per well in sterile 96-well microtiter plates, and infected with B. abortus 544 at a ratio of 1:100 bacteria/cell. Then essential volatile oil extracts were added at a concentration of 1%. At specified times; cells were washed, lysed with 0.1% Triton, and plated on 2YT agar to determine the number of intracellular bacteria. Results: Cinnamomum verum volatile oil at a concentration of 1% had the highest antibacterial activity against B. abortus 544 inside human macrophages. Its inhibitory effect observed from 24 h and continued till 144 h after the infection. Moreover, C. verum (0.1% in combination with 1% concentration of M. piperita, O. majorana, C. lemon or M. fragrans volatile oil extracts produced a synergistic inhibitory effect against B. abortus 544. Conclusion: The results indicate that, among the five selected oil extracts, C. verum volatile oil applied either separately or in combination with other oil extracts had the most effective antimicrobial activity against Brucella.

  3. Volatile oils of Chinese crude medicines exhibit antiparasitic activity against human Demodex with no adverse effects in vivo.

    Science.gov (United States)

    Liu, Ji-Xin; Sun, Yan-Hong; Li, Chao-Pin

    2015-04-01

    Demodex is a type of permanent obligatory parasite, which can be found on the human body surface. Currently, drugs targeting Demodex usually result in adverse effects and have a poor therapeutic effect. Thus, the aim of the present study was to investigate the use of Chinese crude medicine volatile oils for targeting and inhibiting Demodex in vitro. The volatile oils of six Chinese crude medicines were investigated, including clove, orange fruit, Manchurian wildginger, cinnamon bark, Rhizome Alpiniae Officinarum and pricklyash peel, which were extracted using a distillation method. The exercise status of Demodex folliculorum and Demodex brevis and the antiparasitic effects of the volatile oils against the two species were observed using microscopy. A skin irritation test was used to examine the irritation intensity of the volatile oils. In addition, an acute toxicity test was utilized to observe the toxicity effects of the volatile oils on the skin. Xin Fumanling ointment was employed as a positive control to identify the therapeutic effects of the volatile oils. The results indicated that all six volatile oils were able to kill Demodex efficiently. In particular, the clove volatile oil was effective in inducing optimized anti-Demodex activity. The lethal times of the volatile oils were significantly decreased compared with the Xin Fumanling ointment (PDemodex activity and were able to kill Demodex effectively and safely in vivo.

  4. [Analysis of the chemical constituents of volatile oil from the Folium Rhododendri Daurici by supercritical CO2 extraction].

    Science.gov (United States)

    Jiao, Shu-qing; Liu, Feng-hua

    2009-02-01

    To compare the chemical constituents of volatile oils from Folium Rhododendri Daurici between supercritical CO2 extraction (SCE-CO2) and steam distillation (SD). The chemical constituents of volatile oils obtained by two methods were analyzed by GC-MS. 52 compounds in the volatile oil extracted by SCE-CO2 and 48 compounds in the volatile oil extracted by SD were separated and identified separately. There were 45 same components. The chemical constituents obtained by SCE-CO2 and SD are approached.

  5. [Study on composition, antibiotic activity and antioxidant activity of volatile oils from uyghur medicine Althaea rosea].

    Science.gov (United States)

    Munira, Abudukeremu; Muheta'er, Tu'erhong; Resalat, Yimin; Xia, Na

    2015-04-01

    Althaea rosea is a type of mallow plant. Its dry flowers are one of common herb in Uyghur medicines and recorded to have several efficacies such as external application for detumescence, moistening lung and arresting cough, sweating and relieving asthma, diminishing swelling and promoting eruption, soothing the nerves and strengthening heart. However, there are only fewer studies on effective components of A. rosea and no literature about its volatile oil and pharmacological activity. In this paper, the volatile oil of A. rosea was obtained by using the chemical distillation and extraction method. The individual chemical components were separated from the volatile oil and identified by the Gas Chromatograph-Mass Spectrometer technique (GC-MS). The antioxidant activity against free radicals was detected by the'ultraviolet and visible spectrophotometer method. The antibiotic activity was detected by the filter paper diffusion method. The experimental results showed nearly 70 compounds in the volatile oil, with complex chemical components. With a low content, most of the compounds were aromatic and aliphatic compounds and their derivatives. A. rosea had a better antibiotic activity for common microorganisms, with a wide antibacterial spectrum. According to the results, the volatile oil of A. rosea will have a good application value in medicine, food and cosmetic industries, which provided a scientific basis for the development of natural A. rosea resources.

  6. The Volatile Compounds of the Elderflowers Extract and the Essential Oil

    Directory of Open Access Journals (Sweden)

    Hale Gamze Ağalar

    2017-09-01

    Full Text Available Sambucus nigra L. (Caprifoliaceae known as ‘black elder’ is widely used as both food and medicinal plant in Europe. Elderflowers are consumed as herbal tea and its gargle has benefits in respiratory tract illnesses such as cough, influenza, inflammation in throat. In this study, we aimed to show the compositions of the volatile compounds-rich in extract and the essential oil of the elderflowers cultivated in Kütahya, Turkey. HS-SPME (Headspace-Solid Phase MicroExtraction technique was employed to trap volatile compounds in the hexane extract of dried elderflowers. The volatile compounds in the essential oil from elderflowers isolated by hydrodistillation were analyzed GC and GC-MS systems, simultaneously. Results for the n-hexane extract: thirty volatile compounds were identified representing 84.4% of the sample. cis-Linalool oxide (27.3% and 2-hexanone (10.5% were found to be main compounds of the n-hexane extract. Results for the essential oil: fifteen volatile compounds were identified representing 90.4% of the oil. Heneicosane (18.8%, tricosane (17.3%, nonadecane (13% and pentacosane (10.3% were the major compounds of the oil.

  7. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.

    Science.gov (United States)

    Tuberoso, Carlo I G; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, Filippo M

    2006-02-22

    The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic extracts and essential oils from leaves and berries collected in different places in Sardinia (Italy) was studied. A simple and rapid liquid-liquid extraction method was used to isolate volatile compounds from myrtle alcoholic extracts followed by GC and GC-MS analysis allowing the detection of 24 compounds. The volatile fraction was characterized by the terpenes fraction corresponding to that of the essential oils and by a fatty acid ethyl esters fraction. The variation during extraction of the volatile fraction in alcoholic extracts of berries and leaves was evaluated. Essential oils were obtained by hydrodistillation, and the yields were on average 0.52 +/- 0.03% (v/w dried weight) and 0.02 +/- 0.00% for leaves and berries, respectively. The essential oils were analyzed by GC and GC-MS, and a total of 27 components were detected, accounting for 90.6-98.7% of the total essential oil composition. Strong chemical variability depending on the origin of the samples was observed. The major compounds in the essential oils were alpha-pinene (30.0 and 28.5%), 1,8-cineole (28.8 and 15.3%), and limonene (17.5 and 24.1%) in leaves and berries, respectively, and were characterized by the lack of myrtenyl acetate.

  8. Tegumental histological effects of Mirazid® and myrrh volatile oil on adult Fasciola gigantica

    Institute of Scientific and Technical Information of China (English)

    Ahmad Mohamed Massoud; Hatem Abdel Mawgoud Shalaby; Rabab Mohamed El Khateeb; Mona Said Mahmoud; Mohamed Abdel Aziz Kutkat

    2013-01-01

    To evaluated the histological changes within the tegument of adult Fasciola gigantica (F. gigantica) that led to the gross changes that were visible externally. Methods: The effects of oleoresin extract of myrrh (Mirazid ® ), myrrh volatile oil and triclabendazole sulphoxide (reference drug) on the tegumental structure of adult F. gigantica following treatment in vitro had been determined by light microscopy. Results: The internal changes in the tegument observed in this study were compatible with surface changes seen in the previous scanning electron microscopy study, using the same drugs. The swelling of tegumental syncytium was a particular feature of their action, but its level was much greater with myrrh volatile oil, in which vacuolization of the tegument and loss of spines were observed. Conclusions: The present study demonstrated the fasciocidal properties of Mirazid ® oleoresin extract, and it might be possible to reinforce its fasciocidal activity by increasing its content of myrrh volatile oil.

  9. The Volatility of Oil Prices on Stock Exchanges in the Context of Recent Events

    Directory of Open Access Journals (Sweden)

    Popescu Maria-Floriana

    2016-04-01

    Full Text Available Oil along with currencies and gold are the main indicators of the most important processes which take place in the world economy, quotations’ volatility being always followed by economic and social events. Quiet periods of oil prices, when quotations have a constant evolution or only suffer minor fluctuations, are very rare. Most of the time, very sharp price increases or decreases are happening over night or week. This is mostly due to the fact that the oil market is extremely speculative, being influenced by political, military, social, or meteorological events. Since the major oil price shocks of the 70s, the impact of oil price changes on the economic reality of a country or region has been widely studied by academic researchers. Moreover, the stock market plays an important role in the economic welfare and development of a country. Therefore, a vast number of studies have investigated the relationship between oil prices and stock market returns, being discovered significant effects of oil price shocks on the macroeconomic activity for both developed and emerging countries. The purpose of this study is to investigate the volatility of oil prices on stock exchanges taking into consideration the recent events that have affected the oil markets around the globe. Furthermore, based on the findings of this research, some possible scenarios will be developed, taking into account various events that might take place and their potential outcome for oil prices’ future.

  10. A Markov switching model of the conditional volatility of crude oil futures prices

    Energy Technology Data Exchange (ETDEWEB)

    Fong, Wai Mun; See, Kim Hock [Department of Finance and Accounting, National University of Singapore, 119260 Kent Ridge Cresent (Singapore)

    2002-01-01

    This paper examines the temporal behaviour of volatility of daily returns on crude oil futures using a generalised regime switching model that allows for abrupt changes in mean and variance, GARCH dynamics, basis-driven time-varying transition probabilities and conditional leptokurtosis. This flexible model enables us to capture many complex features of conditional volatility within a relatively parsimonious set-up. We show that regime shifts are clearly present in the data and dominate GARCH effects. Within the high volatility state, a negative basis is more likely to increase regime persistence than a positive basis, a finding which is consistent with previous empirical research on the theory of storage. The volatility regimes identified by our model correlate well with major events affecting supply and demand for oil. Out-of-sample tests indicate that the regime switching model performs noticeably better than non-switching models regardless of evaluation criteria. We conclude that regime switching models provide a useful framework for the financial historian interested in studying factors behind the evolution of volatility and to oil futures traders interested short-term volatility forecasts.

  11. Endemic Balkan parsnip Pastinaca hirsuta: the chemical profile of essential oils, headspace volatiles and extracts.

    Science.gov (United States)

    Jovanović, Snežana Č; Jovanović, Olga P; Petrović, Goran M; Stojanović, Gordana S

    2015-04-01

    The present study for the first time reports the chemical composition of the endemic Balkan parsnip Pastinaca hirsuta Pančić essential oil and headspace (HS) volatiles, obtained from fresh roots, stems, flowers and fruits, as well as fresh fruits n-hexane and diethyl ether extracts. According to GC-MS and GC-FID analyses, β-Pinene was one of the major components of the root and stem HS volatiles (50.6-24.1%). (E)-β-Ocimene was found in a significant percentage in the stem and flowers HS volatiles (31.6-57.3%). The most abundant constituent of the fruit HS, flower and fruit essential oils and both extracts was hexyl butanoate (70.5%, 31.1%, 80.4%, 47.4% and 52.7%, respectively). Apiole, accompanied by myristicin and (Z)-falcarinol, make up over 70% of the root essential oils. γ-Palmitolactone was the major component of the stem essential oils (51.9% at the flowering stage and 45.7% at the fruiting stage). Beside esters as dominant compounds, furanocoumarins were also identified in extracts. (Dis)similarity relations of examined plant samples were also investigated by the agglomerative hierarchical cluster analysis. The obtained results show there is difference in the composition of volatile components from different plant organs, while the stage of growth mainly affects the quantitative volatiles composition.

  12. Country Risk Volatility Spillovers of Emerging Oil Economies: An Application to Russia and Kazakhstan

    Science.gov (United States)

    Sun, Xiaolei; He, Wan; Li, Jianping

    The emerging oil economies (EOEs) of geographical proximity, are usually impacted by some common risk factors which may make the interaction of their country risk closely related. This paper focuses on the interaction of country risk between EOEs by investigating the volatility spillovers of country risk. Taking Russia and Kazakhstan for example, a multivariate conditional volatility model is used to capture the dynamic spillovers of country risk. Empirical results show that there are significant bidirectional spillover effects with the asymmetrical volatility between Russia and Kazakhstan.

  13. DEVELOPMENT OF TIGHT OIL RESOURCES IN USA: PROFITABILITY OF EXPLOITATION AND EFFECT OF MACROECONOMIC INDICATORS IN VOLATILE OIL PRICE ENVIRONMENT

    Directory of Open Access Journals (Sweden)

    Kristina Strpić

    2017-01-01

    Full Text Available Large scale development of tight oil resources in US started after 2010. with following five-year period of favorable steady increase in crude oil price. During this relatively short expansion cycle, operating and capital expenses changed drastically for main tight oil plays due to technological improvements in both well drilling and completion, expansion of service sector as well as loose government monetary policy which allowed favorable financing. This paper analyzed trends in costs during expansion period, as well as correlation of oil price to number of operating rigs and production quotas. After 2008/2009. world financial crisis economy recovery in US was somewhat sluggish and it caused extreme volatile environment in both equity and commodity markets. In such volatile environment intra-day crude oil prices, as well as other commodities and equities, show significant reaction to monthly published macroeconomic indicator reports, which give better overviews of trends in economic recovery. Prior to announcement, these reports always have forecasted value determined by consensus among market analysts. Therefore, any positive or negative surprise in real value tends to influence price of oil. This paper investigated influence of such macroeconomic reports to closing intraday oil price, as well as effect of other important daily market indices. Analysis showed that only Producer Price Index (PPI, among other indicators, has statistical significance of affecting intraday closing oil price.

  14. GC-MS Analysis on Volatile Oil from Branches of Picrasma quassioides

    Institute of Scientific and Technical Information of China (English)

    HUANG Lin-fang; WANG Zeng-hui; CHEN Shi-lin

    2013-01-01

    Objective To analyze the volatile oil from the branches of Picrasma quassioides.Methods Volatile oil was extracted from the branches of P quassioides by steam distillation.GC-MS method was used to analyze the components.Results A total of 49 compounds were isolated,and 46 compounds were successfully identified,which represented over 98% of the total oil composition.The major components of the volatile oil in the branches of P.quassioides included caryophyllene (12.83%),12-oxabicyclo[9.1.0]dodeca-3,7-diene,1,5,5,8-tetramethyl-[1R-(1R*,3E,7E,11-R*)] (12.29%),1-hexanol (9.96%),naphthalene,1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyletheyl)-[1S-(1a,7a,8aa)] (7.32%),aromadendrene oxide-(2) (6.69%),and α-caryophyllene (3.88%).Conclusion The major components in volatile oil are terpenoids,hydroxy compounds,and other acyclic alkane compounds.

  15. GC-MS Analysis on Volatile Oil from Branches of Picrasma quassioides

    Institute of Scientific and Technical Information of China (English)

    HUANG; Lin-fang; WANG; Zeng-hui; CHEN; Shi-lin

    2013-01-01

    Objective To analyze the volatile oil from the branches of Picrasma quassioides. Methods Volatile oil was extracted from the branches of P. quassioides by steam distillation. GC-MS method was used to analyze the components. Results A total of 49 compounds were isolated, and 46 compounds were successfully identified, which represented over 98% of the total oil composition. The major components of the volatile oil in the branches of P. quassioides included caryophyllene (12.83%), 12-oxabicyclo[9.1.0]dodeca-3,7-diene,1,5,5,8-tetramethyl-[1R-(1R*,3E,7E,11-R*)] (12.29%), 1-hexanol (9.96%), naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyletheyl)-[1S-(1a,7a,8aa)] (7.32%), aromadendrene oxide-(2) (6.69%), and α-caryophyllene (3.88%). Conclusion The major components in volatile oil are terpenoids, hydroxy compounds, and other acyclic alkane compounds.

  16. Analyzing and forecasting volatility spillovers, asymmetries and hedging in major oil markets

    Energy Technology Data Exchange (ETDEWEB)

    Chang, Chia-Lin [Department of Applied Economics National Chung Hsing University Taichung, 250 Kuo Kuang Road, National Chung Hsing University Taichung 402 (China); McAleer, Michael [Econometric Institute, Erasmus School of Economics, Erasmus University Rotterdam (Netherlands); Tinbergen Institute (Netherlands); Tansuchat, Roengchai [Faculty of Economics, Maejo University (Thailand)

    2010-11-15

    Crude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas Intermediate (USA), Brent (North Sea), Dubai/Oman (Middle East), and Tapis (Asia-Pacific), which are likely to be highly correlated. This paper analyses the volatility spillover and asymmetric effects across and within the four markets, using three multivariate GARCH models, namely the constant conditional correlation (CCC), vector ARMA-GARCH (VARMA-GARCH) and vector ARMA-asymmetric GARCH (VARMA-AGARCH) models. A rolling window approach is used to forecast the 1-day ahead conditional correlations. The paper presents evidence of volatility spillovers and asymmetric effects on the conditional variances for most pairs of series. In addition, the forecast conditional correlations between pairs of crude oil returns have both positive and negative trends. Moreover, the optimal hedge ratios and optimal portfolio weights of crude oil across different assets and market portfolios are evaluated in order to provide important policy implications for risk management in crude oil markets. (author)

  17. Phytotoxic activity of foliar volatiles and essential oils of Calamintha nepeta (L.) Savi.

    Science.gov (United States)

    Araniti, Fabrizio; Lupini, Antonio; Sorgonà, Agostino; Statti, Giancarlo Antonio; Abenavoli, Maria Rosa

    2013-01-01

    Foliar volatiles and essential oils of Calamintha nepeta (L.) Savi, a Mediterranean plant species belonging to the Labiatae family, were investigated for their phytotoxic activities on seed germination and root growth of crops (Lactuca sativa L. and Raphanus sativus L.) and weed species (Lolium perenne L. and Amaranthus retroflexus L.). Foliar volatiles of C. nepeta (L.) Savi strongly inhibited both germination and root growth of lettuce, and its essential oils, especially at 125, 250 and 500 μL/L, inhibited both processes in lettuce, radish and A. retroflexus L. species, while displaying a little effect on L. perenne L. By GC-MS, 28 chemicals were identified: 17 monoterpenes, 8 sesquiterpenes, 1 diterpene and 2 miscellaneous. Pulegone was the main constituent of the C. nepeta (L.) Savi essential oils. The terpenic components of essentials oils were probably responsible for the phytotoxic activities.

  18. COMPOSITION OF THE VOLATILE OIL OF ZINGIBER OFFICINALE ROSCOE RHIZOMES AND EFFECTS OF PHYSICAL FACTORS ON THE OIL

    Directory of Open Access Journals (Sweden)

    Husain Shahnaz S.

    2011-09-01

    Full Text Available The chemical composition of the volatile oil of ginger, Zingiber officinale Roscoe (Zingiberaceae rhizomes of Delhi region, has been studied under different physical factors. The volatile oil of the fresh rhizomes is composed mainly of β-germacrene-D (25.4 %, linalool (11.8 %, camphene (9.4%, (Z-β-farnesene (8.4 %, guaia-6,9-diene (8.3 %, limonene oxide (5.9 %, citronellal (3.6 % and α-guaiene (3.5 %. When the volatile oil was heated at 110° C for 24 hours, β-germacrene-D (19.7 %, linalool (13.4 %, camphene (10.1 %, limonene (8.2 %, guaia-6,9-diene (6.5 %, limonene-1,2-epoxide (4.9 % and α-guaiene (3.2 % were the major constituents. Exposure of the volatile oil to sunlight for 48 hours as 15° C showed the presence of β-germacrene-D (21.4 %, linalool (14.5 %, camphene (8.7 %, cis-carveol (6.5 %, neral (5.8 % and α-guaiene (3.2 % as the main components. UV light exposure of the volatile oil for 24 hours at 12° C exhibited the occurrence of β-caryophyllene (23 %, linalool (12.9 %, camphene (9 %, valencene (8.2 %, (Z-β-farnesene (8.1 % and nerol (6.6 % as the prominent constituents. The predominant compounds of the silica gel treated oil for 24 hours at 12° C included β-germacrene-D (22 %, linalool (18.4 %, β-selinene (7.5 %, camphene (8.7 %, δ-cadinene (6.8 %, gamma-cadinene (6.8 %, limonene oxide (6.6 %, citronellal (5.4 % and α-guaiene (3.6 %. Treatment of the volatile oil with alumina neutral for 24 hours at 12° C produced abundantly β-germacrene-D (26.2 %, linalool (14 %, (Z-β-farnesene (11 %, β-selinene (8.3 %, camphene (6.4 %, tagetonol (5.8 %, borneol (3.9 % and α-selinene (3.3 %. Camphene (10.1 – 6.4 % and linalool (14.5 – 11.8 % were the major components present in all the oil samples.

  19. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.

    Science.gov (United States)

    Procida, Giuseppe; Cichelli, Angelo; Lagazio, Corrado; Conte, Lanfranco S

    2016-01-15

    The volatile fraction of virgin olive oil is characterised by low molecular weight compounds that vaporise at room temperature. In order to obtain an aroma profile similar to natural olfactory perception, the composition of the volatile compounds was determined by applying dynamic headspace gas chromatography, performed at room temperature, with a cryogenic trap directly connected to a gas chromatograph-mass spectrometer system. Samples were also evaluated according to European Union and International Olive Council official methods for sensory evaluation. In this paper, the composition of the volatile fraction of 25 extra virgin olive oils from different regions of Italy was analysed and some preliminary considerations on relationships between chemical composition of volatile fraction and sensory characteristics are reported. Forty-two compounds were identified by means of the particular analytical technique used. All the analysed samples, classified as extra virgin by the panel test, never present peaks whose magnitude is important enough in defected oils. The study was focused on the evaluation of volatile compounds responsible for the positive impact on olive odour properties ('green-fruity' and 'sweet') and olfactory perception. Chemometric evaluation of data, obtained through headspace analysis and the panel test evaluation, showed a correlation between chemical compounds and sensory properties. On the basis of the results, the positive attributes of virgin olive oil are divided into two separated groups: sweet types or green types. Sixteen volatile compounds with known positive impact on odour properties were extracted and identified. In particular, eight compounds seem correlated with sweet properties whereas the green sensation appears to be correlated with eight other different substances. The content of the compounds at six carbon atoms proves to be very important in defining positive attributes of extra virgin olive oils and sensory evaluation. © 2015

  20. Mosquito repellent activity of volatile oils from selected aromatic plants.

    Science.gov (United States)

    Lalthazuali; Mathew, Nisha

    2017-02-01

    Essential oils from fresh leaves of four aromatic plants viz., Ocimum sanctum, Mentha piperita, Eucalyptus globulus and Plectranthus amboinicus were extracted by hydrodistillation. The test solutions were prepared as 20% essential oil in ethanol and positive control as 20% DEET in ethanol. Essential oil blend was prepared as 5% concentration. Nulliparous, 3-5-day-old female adult Aedes aegypti mosquitoes were used for repellency screening as per ICMR protocol. The study showed that the repellency of 20% essential oil of O. sanctum, M. piperita and P. amboinicus were comparable with that of the standard DEET (20%) as no mosquito landing on the test was observed up to 6 h. The E. globulus oil exhibited mosquito repellency only upto 1½ h. Considerable mosquito landing and feeding was displayed in negative control. In the case of the oil blend, no landing of mosquitoes was seen up to 6 h as that of positive control. The results showed that the essential oil blend from O. sanctum, M. piperita, E. globulus and P. amboinicus could repel Ae. aegypti mosquitoes or prevent from feeding as in the case of DEET even at a lower concentration of 5%. This study demonstrates the potential of essential oils from O. sanctum, M. piperita, E. globulus and P. amboinicus and their blend as mosquito repellents against Ae. aegypti, the vector of dengue, chikungunya and yellow fever.

  1. The volatile oil composition of fresh and air-dried buds of Cannabis sativa.

    Science.gov (United States)

    Ross, S A; ElSohly, M A

    1996-01-01

    The composition of the steam-distilled volatile oil of fresh and air-dried, indoor-grown marijuana was studied by GC/FID and GC/MS. In all, 68 components were detected of which 57 were fully identified. Drying of the plant material had no effect on the qualitative composition of the oil and did not affect the ability of individuals familiar with marijuana smell to recognize the odor.

  2. Model-free kinetics applied to volatilization of Brazilian sunflower oil, and its

    OpenAIRE

    2010-01-01

    Artigo publicado no Periódico Thermochimica Acta e também disponível em: www.elsevier.com/locate/tca Model-free kinetic studies for volatilization of Brazilian sunflower oil and its respective biodiesel were carried out. The biodiesel was obtained by the methylic route using potassium hydroxide as catalyst. Both sunflower oil and biodiesel were characterized by physicochemical analyses, gas chromatography, simulated distillation and thermogravimetry. The physicochemical properties...

  3. Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.

    Science.gov (United States)

    Estévez, Mario; Ventanas, Sonia; Ramírez, Rosario; Cava, Ramón

    2005-10-19

    The effect of the addition of increasing levels of rosemary essential oil (150, 300, and 600 mg/kg) on the generation of volatile compounds in frankfurters from Iberian and white pigs was analyzed using solid-phase microextraction coupled to gas chromatography and mass spectrometry (SPME-GC-MS). Lipid-derived volatiles such as aldehydes (hexanal, octanal, nonanal) and alcohols (pentan-1-ol, hexan-1-ol, oct-1-en-3-ol) were the most abundant compounds in the headspace (HS) of porcine frankfurters. Frankfurters from different pig breeds presented different volatile profiles due to their different oxidation susceptibilities as a likely result of their fatty acid composition and vitamin E content. Rosemary essential oil showed a different effect on the generation of volatiles depending on the type of frankfurter in which they were added. In frankfurters from Iberian pigs, the antioxidant effect of the essential oil improved with increasing levels, showing the highest activity at 600 mg/kg. In contrast, 150 mg/kg of the essential oil improved the oxidative stability of frankfurters from white pigs, whereas higher levels led to no effect or a prooxidant effect. The activity of the essential oil could have been affected by the different fatty acid compositions and vitamin E contents between types of frankfurters. SPME successfully allowed the isolation and analysis of volatile terpenes from frankfurters with added rosemary essential oil including alpha-pinene, beta-myrcene, l-limonene, (E)-caryophyllene, linalool, camphor, and 1,8-cineole, which might contribute to the aroma characteristics of frankfurters.

  4. Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil.

    Science.gov (United States)

    Garrido-Delgado, Rocío; Dobao-Prieto, María del Mar; Arce, Lourdes; Valcárcel, Miguel

    2015-11-15

    The characterisation of different olive oil categories (extra virgin, virgin and lampante) using Ion Mobility Spectrometry (IMS) was improved by replacing the multicapillary column (MCC) with a capillary column (CC). The data obtained with MCC-IMS and CC-IMS were evaluated, studying both the global and the specific information obtained after the analysis of the volatile fraction of olive oils. A better differentiation of the oil categories was obtained employing CC vs MCC, since the classification percentage obtained with the CC-IMS was 92% as opposed to 87% obtained with MCC-IMS; although in productivity analytical terms, MCC offer a faster analysis than GC. The specific information obtained was also used to build a database, with a view to facilitating the characterization of specific attributes of olive oils. A total of 26 volatile metabolites (aldehydes, ketones, alcohols and esters) were identified. Finally, as revealed by an ANOVA test, some volatiles differed markedly in content among the different categories of oil. The data obtained confirms the potential of IMS as a reliable analytical screening technique, which can be used to assign the correct category to an olive oil sample.

  5. Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

    Directory of Open Access Journals (Sweden)

    Hussein El-Zaeddi

    2016-05-01

    Full Text Available Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable harvest time for each these herbs. Hydrodistillation (HD, using a Deryng system, was used for isolating the essential oils. Isolation and identification of the volatile compounds were performed using gas chromatography-mass spectrometry (GC-MS instrument. The results of gas chromatography-flame ionization detector (GC-FID analysis (quantification showed that the main components in the essential oil of dill shoots were α-phellandrene, dill ether, and β-phellandrene, and the optimal harvest date was D2 (second harvest, fourth week of February 2015. For parsley shoots, the main compounds were 1,3,8-p-menthatriene, β-phellandrene, and P1 (first harvest, third week of November 2014 was the sample with the highest essential oil. For coriander, the main compounds were E-2-dodecenal, dodecanal, and octane and the highest contents were found at C2 (second harvest, 5 February 2015; while, the main two components of mint essential oil were carvone and limonene, and the highest contents were found at M1 (first harvest, second week of December 2014. The present study was the first one reporting data on descriptive sensory analysis of aromatic herbs at this optimal harvest date according to the content of volatile compounds of their essential oils.

  6. Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L. Poit.

    Directory of Open Access Journals (Sweden)

    Luiz Claudio Barbosa

    2013-03-01

    Full Text Available Hyptis suaveolens (L. Poit. belongs to the Lamiaceae family and is widely used in folk medicine in various countries. Th e essential oils from H. suaveolens have been extensively investigated and are mainly composed of monoterpenes and sesquiterpenes, although significant diterpene content has been reported in recent studies. The survey of the literature concerning H. suaveolens essential oils revealed a high level of chemical variability in terms of quantity and composition that is commonly observed for volatile oils from other plant species. However, few researchers have dealt with the reasons for such chemical variability. Our research group has been investigating the relationships between growing conditions of the plants and the H. suaveolens (L. Poit. essential oil composition. The results of these investigations have led to some advances in the characterization and knowledge of H. suaveolens chemotypes from Brazil. Nevertheless, since this species presents high level of genetic polymorphism and allows it to adapt to the alterations in environmental features resulting in interpopulational and intrapopulational variability in the volatile oil chemical compositions. Consequently, biochemical assays on the biosynthetic pathway are required in order to detect the molecular mechanisms involved in inducing differential terpenoid biosynthesis within H. suaveolens. These are some of the challenges which require resolution leading to an understanding of the complex secondary metabolism of this species, thereby making possible the volatile oil chemical standardization seeking productivity and phytotherapy.

  7. Symmetric and asymmetric US sector return volatilities in presence of oil, financial and economic risks

    Energy Technology Data Exchange (ETDEWEB)

    Hammoudeh, Shawkat; Yuan, Yuan; Chiang, Thomas [LeBow College of Business, Drexel University, Philadelphia, PA (United States); Nandha, Mohan [Accounting and Finance, Monash University, Melbourne (Australia)

    2010-08-15

    This paper examines the impacts of world, country, and sector-specific variables on the stock return volatility of twenty-seven US sectors in the short- and long-run, accounting for the asymmetric shocks based on GARCH models. In the standard GARCH model the two world variables, oil and Morgan Stanley Capital Index (MSCI), have differing impacts on the US equity sector returns' volatility, with oil price dampening it while MSCI heightening it for most sectors. This result underlines the need for hedging more against world capital market risk relative to oil risk which is probably hedged by many sectors. The world and country factors' impacts are not as pervasive across the board, compared with the sector-specific impacts of the P/B ratio and trading volume which affect almost all sectors. Increases in the P/B ratio would reduce the aggregate volatility, while increases in the trading volume would heighten it for all sectors. Asymmetry of factor impacts on volatility is also found for most sectors. Most of the GARCH factor results are confirmed in the CGARCH model with the exception of the impact of interest rate on the short-lived transitory volatility. Finally, interesting econometric results on the inclusion or exclusion of trading volumes are discussed. (author)

  8. Antioxidant properties of volatile oils obtained from Artemisia taurica ...

    African Journals Online (AJOL)

    PERFECT XP SP3

    2014-01-20

    Jan 20, 2014 ... brown and chestnut soil. The plants were ... or tree. In this family, essential oil, inuline, and latex are the most common compounds. Owing to these com- ... hexane, HCl, H2SO4 chemicals from Merck (Germany) Company,.

  9. Quantitation of volatile oils in ground cumin by supercritical fluid extraction and gas chromatography with flame ionization detection.

    Science.gov (United States)

    Heikes, D L; Scott, B; Gorzovalitis, N A

    2001-01-01

    Ground cumin is used as a flavoring agent in a number of ethnic cuisines. The chemical entities, which primarily establish its characteristically pungent flavor, are found in the volatile oil of cumin. Fixed oils and carbohydrates tend to round out the harshness of the volatile oil components. However, the quantity of volatile oil is commonly the measure of the quality of this spice. For several decades, the spice industry has used a classical distillation procedure for the determination of volatile oil in cumin and other spices. However, the method is cumbersome and requires nearly 8 h to complete. Supercritical fluid extraction with capillary gas chromatography-flame ionization detection is utilized in the formulation of a rapid, accurate, and specific method for the determination of volatile oil in ground cumin. Samples are extracted in a static-dynamic mode with CO2 at 550 bar and 100 degrees C. Toluene is used as a static modifier addition. The extracted volatile oil, collected in toluene, is analyzed directly using tetradecane as the internal standard. Integration is performed as grouped peaks to include all chemical entities found in cumin volatile oil recovered from the official distillation procedure. Results from this procedure compare favorably with those obtained by the official procedure (coefficient of correlation = 0.995, 24 samples).

  10. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    OpenAIRE

    Gamze Guclu; Onur Sevindik; Hasim Kelebek; Serkan Selli

    2016-01-01

    Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were iden...

  11. Forecasting crude oil market volatility. Further evidence using GARCH-class models

    Energy Technology Data Exchange (ETDEWEB)

    Wei, Yu; Huang, Dengshi [School of Economics and Management, Southwest Jiaotong University (China); Wang, Yudong [Antai College of Economics and Management, Shanghai Jiaotong University (China)

    2010-11-15

    This paper extends the work of Kang et al. (2009). We use a greater number of linear and nonlinear generalized autoregressive conditional heteroskedasticity (GARCH) class models to capture the volatility features of two crude oil markets - Brent and West Texas Intermediate (WTI). The one-, five- and twenty-day out-of-sample volatility forecasts of the GARCH-class models are evaluated using the superior predictive ability test and with more loss functions. Unlike Kang et al. (2009), we find that no model can outperform all of the other models for either the Brent or the WTI market across different loss functions. However, in general, the nonlinear GARCH-class models, which are capable of capturing long-memory and/or asymmetric volatility, exhibit greater forecasting accuracy than the linear ones, especially in volatility forecasting over longer time horizons, such as five or twenty days. (author)

  12. Volatile oil analysis of spruce galls caused by Sacchiphantes viridis Ratz.

    Directory of Open Access Journals (Sweden)

    Alicja Miszta

    2014-01-01

    Full Text Available The results of the analysis of volatile oil obtained from galls caused by Sacchiphantes viridis are presented in this paper. It was found that galls contain more oil than normal shoots. The composition of the oil obtained from galls differs significantly from that of normal shoots. The differences observed in the amount of camphene. β-pinene, myrcene, 3-carene, unidentinfied compounds 14 and 17, camphor, fenchyl alcohol, borneol and citronellol seem to be connected with the deterioration of central resin canals in the stem cortex during the development of galls and with the formation of new and very numerous canals in the bases of the differentiated gall leaves.

  13. Optimizing headspace sampling temperature and time for analysis of volatile oxidation products in fish oil

    DEFF Research Database (Denmark)

    Rørbæk, Karen; Jensen, Benny

    1997-01-01

    Headspace-gas chromatography (HS-GC), based on adsorption to Tenax GR(R), thermal desorption and GC, has been used for analysis of volatiles in fish oil. To optimize sam sampling conditions, the effect of heating the fish oil at various temperatures and times was evaluated from anisidine values (......) and HS-CC. AV indicated sample degradations at 90 degrees C but only small alterations between 60 and 75 degrees C. HS-GC showed increasing response with temperature and rime. Purging at 75 degrees C for 45 min was selected as the preferred sampling condition for oxidized fish oil....

  14. Volatile Oil Constituents of Rosa canina L.: Quality As Affected by the Distillation Method

    OpenAIRE

    Karim Hosni; Amel Kerkenni; Wafa Medfei; Nadia Ben Brahim; Houcine Sebei

    2010-01-01

    The volatile oils of R. canina flowers were isolated by hydrodistillation (HD) and traditional dry distillation (DD) and analyzed by HRGC-FID and GC-MS. Compared to HD, DD at 50°C leads to the isolation of high quality oil which contains the highest content of oxygenated compounds (83%). The main components are the 2-phenethyl alcohol and eugenol. The percentage of the 2-phenethyl alcohol, a highly desirable component in rose oil, was significantly higher (58.4%) in DD extract when compared t...

  15. Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae) essential oil

    OpenAIRE

    Beatriz Eugenia Jaramillo-Colorado; Eduardo Luis Martínez-Cáceres; Edisson Duarte-Restrepo

    2016-01-01

    The essential oil from the fresh leaves of Kyllinga pumila (Michx) was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Twenty-eight volatile compounds were identified, major constituents of the oil were Methyl E,E-10,11-epoxyfarnesoate (43.8%), β-elemene (12.5%), Z-caryophyllene (11.3%), germacrene D (7.1%) and E-caryophyllene (5.6%). Repellent and fumigant activities of the oil against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), we...

  16. Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.

    Science.gov (United States)

    Coelho, Jose P; Cristino, Ana F; Matos, Patrícia G; Rauter, Amélia P; Nobre, Beatriz P; Mendes, Rui L; Barroso, João G; Mainar, Ana; Urieta, Jose S; Fareleira, João M N A; Sovová, Helena; Palavra, António F

    2012-09-05

    An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgaris), is presented. A flow apparatus with a 1 L extractor and two 0.27 L separators was built to perform studies at temperatures ranging from 298 to 353 K and pressures up to 30.0 MPa. The best compromise between yield and composition compared with hydrodistillation (HD) was achieved selecting the optimum experimental conditions of extraction and fractionation. The major differences between HD and SFE oils is the presence of a small percentage of cuticular waxes and the relative amount of thymoquinone, an oxygenated monoterpene with important biological properties, which is present in the oils from thyme and winter savory. On the other hand, the modeling of our data on supercritical extraction of volatile oil from pennyroyal is discussed using Sovová's models. These models have been applied successfully to the other volatile oil extractions. Furthermore, other experimental studies involving supercritical CO(2) carried out in our laboratories are also mentioned.

  17. Extraction of Volatile Oil from Aromatic Plants with Supercritical Carbon Dioxide: Experiments and Modeling

    Directory of Open Access Journals (Sweden)

    Helena Sovová

    2012-09-01

    Full Text Available An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L., fennel seeds (Foeniculum vulgare Mill., coriander (Coriandrum sativum L., savory (Satureja fruticosa Béguinot, winter savory (Satureja montana L., cotton lavender (Santolina chamaecyparisus and thyme (Thymus vulgaris, is presented. A flow apparatus with a 1 L extractor and two 0.27 L separators was built to perform studies at temperatures ranging from 298 to 353 K and pressures up to 30.0 MPa. The best compromise between yield and composition compared with hydrodistillation (HD was achieved selecting the optimum experimental conditions of extraction and fractionation. The major differences between HD and SFE oils is the presence of a small percentage of cuticular waxes and the relative amount of thymoquinone, an oxygenated monoterpene with important biological properties, which is present in the oils from thyme and winter savory. On the other hand, the modeling of our data on supercritical extraction of volatile oil from pennyroyal is discussed using Sovová’s models. These models have been applied successfully to the other volatile oil extractions. Furthermore, other experimental studies involving supercritical CO2 carried out in our laboratories are also mentioned.

  18. Composition of Volatile Oil and Methanolic Extract of Jordanian Melissa Officinals L. and Actions Againsthuman Cancer Cell Lines

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    Salem A. Barakat

    2016-10-01

    Full Text Available The essential oil of Jordanian MelissaofficinalisL. were obtained by hydro-distillation and analyzed by Gas Chromatography – Mass Spectrometry. Components representing 96.40% of the total oil were identified. The methanolic extract and the volatile oil of Melissa officinalisL, were tested and showed anti-proliferation activities against 3 cancer cell lines.

  19. The effect of the volatile oils of Chenopodium ambrosioides and Thymus vulgaris against the larvae of Lucilia sericata (Meigen).

    Science.gov (United States)

    Morsy, T A; Shoukry, A; Mazyad, S A; Makled, K M

    1998-08-01

    Nowadays, there are many problems with the use of chemical insecticides as resistance, environmental pollution, toxicity to man and animal... etc. All these required the investigation of a new line for controlling arthropod pests of medical and agricultural importance. The volatile oils of Chenopodium ambrosioides (American wormseed) and Thymus vulgaris (Tyme) proved to be effective against the third stage larvae of Lucilia sericata. The LC50 confidence limits were 70 ppm and 130 ppm for both volatile oils respectively. No doubt, the use of these plant volatile oils, which are widely distributed in the Egyptian flora, more cheap, more safe and without any pollution or hazard, is recommended.

  20. Seasonal variations of Laurus nobilis L. leaves volatile oil components in Isfahan, Iran

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    Y. Shokoohinia

    2014-08-01

    Full Text Available Laurus nobilis L. (sweet laurel is one of the volatile oil bearing plants of Lauraceae family. It is cultivated in different parts of Iran and its leaves and fruits have been used in food, cosmetics and pharmaceutical industries. There are a few reports about the effects of some environmental conditions on the quality and quantity of laurel volatiles. The goal of our work was to search the seasonal variations on the L. nobilis leaves volatile composition. The volatiles of four samples of the dried leaves of L. nobilis collected in March, June, September and December 2009 in Isfahan, Iran were prepared by using a Clevenger type apparatus for 3 hours and were analyzed by gas chromatography-mass spectroscopy. Twenty-nine, thirty-one, thirty-three and thirty-four components consisting 96.91%, 97.66%, 97.46% and 95.44% of the total compounds were identified of the volatiles obtained with yields of 1.1%, 1.5%, 1.4% and 0.8% (w/w, subsequently. The main compound was found to be 1,8-cineole (30.80-40.25%. Although twenty-seven out of thirty-six volatile components were similar in different seasons, there were some differences between other compounds of our four samples. While the essential oil composition of the March and June plant samples were characterized by presence of 1,8-cineole, δ-3-carene and camphor, the volatiles of September and December plant samples contained 1,8-cineole, camphene and sabinene. Some compounds like eugenol, methyl eugenol and α-terpenyl acetate were not affected apparently by seasonal changes.

  1. Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments.

    Science.gov (United States)

    Hsieh, Wen-Chuan; Chang, Chih-Pong; Gao, Ying-Lin

    2006-12-01

    This research uses modified orifice method to prepare the O/W type Chitosan encapsulated volatile Citronella Oil microcapsules. In this article, we investigated the forming condition of microcapsules and the influence to sustained release effect of volatile Citronella Oil by applying thermal pretreatment to microcapsules. The results suggest that the forming of microcapsules should be processed under the fundamental conditions of: (1) the concentration of Chitosan is at least 0.2wt%, (2) NaOH is greater than 0.1wt%, and (3) with the additive of coconut oil as natural surfactant, so that we could obtain final product of microcapsules with better formation and dispersion. The changes in concentration of Chitosan will affect the encapsulation efficiency of the volatile Citronella Oil. When the concentrations of Chitosan are 0.5%, 1.0% and 1.5%, the encapsulation efficiencies are 98.2%, 95.8% and 94.7%, respectively. The particle size of Chitosan microcapsules would decrease as the emulsification stirring speed increases. When the stirring speeds are 400 rpm, 800 rpm, and 1500 rpm, the average particle sizes of microcapsules produced are 225+/-24 microm, 131+/-20 microm, and 11+/-3 microm, respectively. If the microcapsules were thermal pretreated at 80 degrees C, the structure of Chitosan wall membrane would shrink and thus achieve the effect of sustained release. The sustaining effect would increase along with treatment time increases.

  2. Enantiomeric distribution of key volatile components in Citrus essential oils

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    Ivana Bonaccorsi

    2011-10-01

    Full Text Available Citrus as many other plants present characteristic distribution of some enantiomers, thus it is often possible to use this parameter for identification, characterization, genuineness, and pharmacological activity assessment. In particular, it is possible to reveal adulteration of different nature, such as addition of synthetic compounds, or natural components of different botanical origin, with drastic changes in the biological and olfactory properties. This study is focused on the evaluation of the enantiomeric excesses of numerous samples of different Citrus species: C. deliciosa Ten., C. limon (L. Burm., C. bergamia, C. aurantifolia (Christm. Swing., C. latifolia Tan., C. sinensis (L. Osbeck, and C. aurantium L. The enantiomeric distribution is determined by direct esGC and, depending on the complexity of the essential oil, by MDGC with a chiral column in the second dimension. The research is focused on the determination of fourteen chiral components which present specific distribution in the essential oils investigated. Particular attention is given to the trend of the enantiomeric distribution during the productive season, so to identify useful parameters for quality assessment also in consideration of the wide range of variability often reported in literature. The components investigated were the following: α-thujene, α-pinene, camphene, β-pinene, sabinene, α-phellandrene, β-phellandrene, limonene, linalool, camphor, citronellal, linalyl acetate, terpinen-4-ol, α-terpineol. The use of MDGC allowed the separation of the enantiomers of camphor and citronellal, otherwise not separated by conventional esGC; however for the separation of the enantiomers of α-pinene it was preferable to use conventional esGC. The MDGC system allowed to determine the enantiomeric distribution of camphene, α- and β-phellandrene in lime essential oil for the first time. The results are discussed in function of seasonal variation and, when possible, in

  3. Comparison of the constituents of two jet engine lubricating oils and their volatile pyrolytic degradation products.

    Science.gov (United States)

    van Netten, C; Leung, V

    2000-03-01

    Leaking oil seals in jet engines, at locations prior to the compressor stage, can be a cause of smoke in the cabins of BAe-146 aircraft. Compressed combustion air is bled off to pressurize the cabin and to provide a source of fresh air. Bleed air is diverted from a location just prior to the combustion chamber at a temperature around 500 degrees C. To prevent oil breakdown products from entering the cabin air, catalytic converters have been used to clean the air. During an oil seal failure this device becomes overloaded and smoke is observed in the cabin. Some aircraft companies have removed the catalytic converters and claim an improvement in air quality. During an oil seal failure, however, the flight crew is potentially exposed to the thermal breakdown products of the engine oils. Because very little is known regarding the thermal breakdown products of jet engine lubrication oils, two commercially available oils were investigated under laboratory conditions at 525 degrees C to measure the release of CO, CO2,NO2, and HCN as well as volatiles which were analyzed using GC-Mass spectrometry in an attempt to see if the neurotoxic agents tricresyl phosphates (TCPs) and trimethyl propane phosphate (TMPP) would be present or formed. TMPP was not found in these experiments. Some CO2 was generated along with CO which reached levels in excess of 100 ppm. HCN and NO2 were not detected. GC compositions of the two bulk oils and their breakdown products were almost identical. The presence of TCPs was confirmed in the bulk oils and in the volatiles. Localized condensation in the ventilation ducts and filters in the air conditioning packs are likely the reason why the presence of TCPs has not been demonstrated in cabin air. It was recommended that this needed to be verified in aircraft.

  4. Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols.

    Science.gov (United States)

    Tomi, Kenichi; Kitao, Makiko; Konishi, Norihiro; Murakami, Hiroshi; Matsumura, Yasuki; Hayashi, Takahiro

    2016-05-01

    Essential oils and hydrosols were extracted from rosemary harvested in different seasons, and the chemical compositions of volatile components in the two fractions were analyzed by gas chromatography-mass spectrometry (GC-MS). Enantiomers of some volatile components were also analyzed by enantioselective GC-MS. Classification of aroma components based on chemical groups revealed that essential oils contained high levels of monoterpene hydrocarbons but hydrosols did not. Furthermore, the enantiomeric ratios within some volatile components were different from each other; for example, only the (S)-form was observed for limonene and the (R)-form was dominant for verbenone. These indicate the importance of determining the enantiomer composition of volatile components for investigating the physiological and psychological effects on humans. Overall, enantiomeric ratios were determined by volatile components, with no difference between essential oils and hydrosols or between seasons.

  5. Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes.

    Science.gov (United States)

    Sharma, L K; Agarwal, D; Rathore, S S; Malhotra, S K; Saxena, S N

    2016-06-01

    Effect of cryogenic grinding on recovery of volatile oil, fatty oil percentage and their constituents in two cumin (Cuminum cyminum L.) genotypes have been analyzed. Cryogenic grinding not only retains the volatiles but enhanced the recovery by 33.9 % in GC 4 and 43.5 % in RZ 209. A significant increase (29.9 %) over normal grinding in oil percentage was also observed in genotype RZ 209. This increase was, however, less (15.4 %) in genotype GC 4. Nineteen major compounds were identified in the essential oil of both genotypes. The two grinding techniques had significant effects on dependent variables, viz., volatile oil and monoterpenes. Cuminaldehyde was the main constituent in both genotypes, content of which increased from 48.2 to 56.1 % in GC 4 on cryo grinding. Content of terpines were found to decrease in cryo ground samples of GC 4 and either decrease or no change was found in RZ 209. Organoleptic test showed more pleasant aroma in cryo ground seeds of both the genotypes. Significant increase was also reported in fatty oil yield due to cryogenic grinding. Fatty acid methyl ester (FAME) analysis showed oleic acid as major FAME content of which increased from 88.1 to 94.9 % in RZ 209 and from 88.2 to 90.1 % in GC 4 on cryogenic grinding. Other prominent FAME were palmitic, palmitoleic and stearic acid. Results indicated commercial potential of cryogenic grinding technology for cumin in general and spices in particular for better retention of flavour and quality in spices.

  6. Sensory analysis and volatile compounds of olive oil (cv. Cobrancosa) from different irrigation regimes

    Energy Technology Data Exchange (ETDEWEB)

    Fernandes-Silva, A. A.; Falco, V.; Correia, C. M.; Villalobos, F. J.

    2013-05-01

    The aim of this study was to assess the effect of different irrigation strategies on the sensory quality of virgin olive oil VOO) from the cv. cobrancosa- integrated into a protected denomination of origin of Azeite de Tras-os-Montes in the Northeast of Portugal. Three irrigation treatments were applied: (T2)-full irrigation, which received a seasonal water equivalent of 100% of the estimated crop evapotranspiration (ET{sub c}), (T1)-continuous deficit irrigation (30% ETc) and (T0)- rainfed treatment. Data were collected from two consecutive crop years (2005-2006). Olive oil samples were analyzed for volatiles by GC-MS and the results compared with sensory evaluation data. Total volatile compounds tended to decrease with the amount of water applied. The characteristics pungent and bitter were more pronounced in olive oils from T0 and T1, which had higher polyphenolic concentrations, with a strong positive relationship with this variable and the bitter attribute. The Principal Components Analysis clearly separates the three olive oils from 2005, the driest year, and aggregates into a single group the three samples from 2006, suggesting no effect of irrigation on volatile compounds in years with a rainy spring and a marked effect in years with severe drought, suggesting that the effect of the trees’ water status on these variables occurs throughout the crop season and not just during the oil accumulation phase. In general, olive oil from the cv. Cobrançosa is more bitter than pungent and has a typical nutty sensory attribute shown by a strong positive relationship between benzaldehyde and the sensory notes of almonds and nuts. (Author) 34 refs.

  7. Disulphides in the volatile oil of Ferula behboudiana Rech. f. & Esfand.

    Science.gov (United States)

    Yousefi, Maryam; Mohammadi, Mehdi; Habibi, Zohreh

    2011-10-01

    A study on the volatile oil of Ferula behboudiana by gas chromatography and gas chromatography-mass spectrometry showed the presence of 27 compounds. Two disulphide derivatives, 1-sec-butyl-2-[(E)-3-(methylthio) prop-1-enyl] disulphane (1) and 1-sec-butyl-2-[(Z)-3-(methylthio)prop-1-enyl] disulphane (2) (59.4%), were isolated from the oil by thin layer chromatography and their structures were elucidated by spectroscopic techniques. Glubolol (12.5%), α-pinene (8.8%), α-bisabolol (6.1%) and β-pinene (3.9%) were the other major compounds.

  8. Volatile Oil Constituents of Rosa canina L.: Quality As Affected by the Distillation Method

    Directory of Open Access Journals (Sweden)

    Karim Hosni

    2010-01-01

    Full Text Available The volatile oils of R. canina flowers were isolated by hydrodistillation (HD and traditional dry distillation (DD and analyzed by HRGC-FID and GC-MS. Compared to HD, DD at 50°C leads to the isolation of high quality oil which contains the highest content of oxygenated compounds (83%. The main components are the 2-phenethyl alcohol and eugenol. The percentage of the 2-phenethyl alcohol, a highly desirable component in rose oil, was significantly higher (58.4% in DD extract when compared to that of HD one (13.6%. As temperature increased (100°C during DD, the oil quality decreased. The most significant changes were observed in 2-phenethyl alcohol percentage (4.5%. Moreover, an increase of alkanes/alkenes and the production of furan derivatives were observed. So, DD at moderate temperature (50°C seemed more suitable to improve the volatile oil quality and hence, to make more value of R. canina.

  9. Auto-correlated behavior of WTI crude oil volatilities: A multiscale perspective

    Science.gov (United States)

    Wang, Yudong; Wei, Yu; Wu, Chongfeng

    2010-12-01

    In this paper, we investigate the long-range auto-correlated behavior of WTI crude oil volatility series employing multifractal detrended fluctuation analysis. Our findings show that the for small time scales, the auto-correlations of volatilities were multifractal while for large time scales, the auto-correlations were nearly monofractal. Based on multiscale analysis, we also investigate the dynamics of auto-correlations for different intervals of time scales and find that several shocks could make significant effects on the auto-correlated behaviors for small time scales. Analyzing the dynamics of multifractality degrees of auto-correlations for small time scales, we find that the stronger auto-correlations were always related to the lower degrees of multifractality. At last, we have discussions on the determination factors of price behavior, the predictive implications of scaling behavior in volatilities for oil markets and the reasons why long-range auto-correlations of volatility were always strong for both small time scales and large time scales. Our results are very important theoretically and practically.

  10. Detection of volatile impurities in turbine oils by the heat-pulse testing method

    Science.gov (United States)

    Skripov, P. V.; Demin, V. A.; Shangin, V. V.; Starostin, A. A.

    2016-07-01

    The research is aimed at development and implementation of methods and devices to control critical sections of the oil system of the power equipment that operates in the real time mode. The task was to develop a method for rapid detection of volatile impurities in turbine oils. The approach to the study is based on quantitative assessment of the short-term thermal stability of the substance that is formally associated with the content of the volatile impurity. The approach was selected on the basis of the results of search experiments taking into consideration the formulation of requirements for the method and the device, viz., (1) the method should reliably determine the moisture content in the range of 10-150 g of the impurity per ton of oil and (2) the device is to be applicable "in situ." For this purpose, a variant of the method of the controlled pulse heating of a wire probe, a resistance thermometer, has been developed. The advantages of the method are its speed, sensitivity to small contents of volatile impurities regardless of the nature of the impurity, and smallness of methodologically contributed perturbation. The heating conditions of the probe most sensitive to the appearance of moisture— including its trace amounts—in the system, has been defined. The duration of the measurement is on the order of milliseconds; the heat flux density through the surface of the probe reaches 1 MW/m2. The essence of the method consists in measuring, in the characteristic time interval, the temperature of the thermal instability onset associated with the content of the volatile impurity. The approach proposed by the authors is aimed at increasing the lifetime of the oil and preventing unpredictable failures of the operating equipment.

  11. Analysis of chemical constituents of the volatile oil from leaves of Solanum bicolor.

    Science.gov (United States)

    Colmenares, Alida Pérez; Rojas, Luis B; Arias, Eilen; Arzola, Juan Carmona; Usubillaga, Alfredo

    2010-04-01

    The volatile components from the leaves of Solanum bicolor Roemer & Schultes, was obtained by hydrodistillation and was analizad by GC/MS. A total of 20 compounds, representing 96.3 % of the oil, were identified. The dominant compounds were trans-caryophyllene (23.2%), trans-2-pentadecene (22.6%), germacrene D (12.2%), biciclogermecrene (8.0%) and caryophyllene oxide (4.7%).

  12. Cytotoxic activity and constituents of the volatile oil from the roots of Patrinia scabra Bunge.

    Science.gov (United States)

    Sun, Hongxiang; Sun, Cuirong; Pan, Yuanjian

    2005-10-01

    The volatile oil from the roots of Patrinia scabra Bunge was isolated by steam distillation, and separated into four major fractions (Fr. A-D) by means of column chromatography. A total of 39 compounds (1-39) were identified by GC/MS analysis, and evaluated for their in vitro cytotoxic activities against human ovarian carcinoma cells (HO-8910) and human hepatoma cells (Bel-7402) (Table 1). Fr. A showed the strongest inhibitory effect on HO-8910 (IC50 = 21 microg/ml) and Bel-7402 cells (16 mcirog/ml), whereas Fr. B was the least active (>100 microg/ml). By comparison of the constituents of the four fractions, we assume that the cytotoxicity of the volatile oil of P. scabra is mainly due to the lignans and azulenes, rather than to caryophyllene oxide I (18). Our results suggest that the volatile oil of P. scabra possesses potent and tumor-specific cytotoxicity, and could serve as a possible candidate for future cancer chemotherapy.

  13. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.

    Science.gov (United States)

    Oliver-Pozo, Celia; Aparicio-Ruiz, Ramón; Romero, Inmaculada; García-González, Diego L

    2015-12-09

    The need to explain virgin olive oil (VOO) aroma descriptors by means of volatiles has raised interest in applying analytical techniques for trapping and quantitating volatiles. Static headspace sampling with solid phase microextraction (SPME) as trapping material is one of the most applied solutions for analyzing volatiles. The use of an internal standard and the determination of the response factors of the main volatiles seem to guarantee the correct determination of volatile concentrations in VOOs by SPME-GC/FID. This paper, however, shows that the competition phenomena between volatiles in their adsorption to the SPME fiber, inherent in static headspace sampling, may affect the quantitation. These phenomena are more noticeable in the particular case of highly odorant matrices, such as rancid and vinegary VOOs with high intensity of defect. The competition phenomena can modify the measurement sensitivity, which can be observed in volatile quantitation as well as in the recording of internal standard areas in different matrices. This paper analyzes the bias of the peak areas and concentrations of those volatiles that are markers for each sensory defect of VOOs (rancid, vinegary, musty, and fusty) when the intensity and complexity of aroma are increased. Of the 17 volatile markers studied in this work, 10 presented some anomalies in the quantitation in highly odorant matrices due the competition phenomena. However, quantitation was not affected in the concentration ranges at which each volatile marker is typically found in the defective oils they were characteristic of, validating their use as markers.

  14. Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.

    Science.gov (United States)

    Njoroge, Simon Muhoho; Koaze, Hiroshi; Karanja, Paul Nyota; Sawamura, Masayoshi

    2005-12-14

    The volatile constituents of cold-pressed peel essential oils of redblush grapefruit (Citrus paradisi Macfadyen forma Redblush) and pummelo (Citrus grandis Osbeck) from the same locality in Kenya were determined by GC and GC-MS. A total of 67 and 52 compounds, amounting to 97.9 and 98.8% of the two oils, respectively, were identified. Monoterpene hydrocarbons constituted 93.3 and 97.5% in the oils, respectively, with limonene (91.1 and 94.8%), alpha-terpinene (1.3 and 1.8%), and alpha-pinene (0.5%) as the main compounds. Sesquiterpene hydrocarbons constituted 0.4% in each oil. The notable compounds were beta-caryophyllene, alpha-cubebene, and (E,E)-alpha-farnesene. Oxygenated compounds constituted 4.2 and 2.0% of the redblush grapefruit and pummelo oils, respectively, out of which carbonyl compounds (2.0 and 1.3%), alcohols (1.4 and 0.3%), and esters (0.7 and 0.4%) were the major groups. Heptyl acetate, octanal, decanal, citronellal, and (Z)-carvone were the main constituents (0.1-0.5%). Perillene, (E)-carveol, and perillyl acetate occurred in the redblush grapefruit but were absent from the pummelo oil. Nootkatone, alpha- and beta-sinensal, methyl-N-methylanthranilate, and (Z,E)-farnesol were prominent in both oils.

  15. Long-term evolution of biodegradation and volatilization rates in a crude oil-contaminated aquifer

    Science.gov (United States)

    Chaplin, B.P.; Delin, G.N.; Baker, R.J.; Lahvis, M.A.

    2002-01-01

    Volatilization and subsequent biodegradation near the water Table make up a coupled natural attenuation pathway that results in significant mass loss of hydrocarbons. Rates of biodegradation and volatilization were documented twice 12 years apart at a crude-oil spill site near Bemidji, Minnesota. Biodegradation rates were determined by calibrating a gas transport model to O2, CO2, and CH4 gas-concentration data in the unsaturated zone. Reaction stoichiometry was assumed in converting O2 and CO2 gas-flux estimates to rates of aerobic biodegradation and CH4 gas-flux estimates to rates of methanogenesis. Model results indicate that the coupled pathway has resulted in significant hydrocarbon mass loss at the site, and it was estimated that approximately 10.52 kg/day were lost in 1985 and 1.99 kg/day in 1997. In 1985 3% of total volatile hydrocarbons diffusing from the floating oil were biodegraded in the lower 1 m of the unsaturated zone and increased to 52% by 1997. Rates of hydrocarbon biodegradation above the center of the floating oil were relatively stable from 1985 to 1997, as the primary metabolic pathway shifted from aerobic to methanogenic biodegradation. Model results indicate that in 1997 biodegradation under methanogenenic conditions represented approximately one-half of total hydrocarbon biodegradation in the lower 1 m of the unsaturated zone. Further downgradient, where substrate concentrations have greatly increased, total biodegradation rates increased by greater than an order of magnitude from 0.04 to 0.43 g/m2-day. It appears that volatilization is the primary mechanism for attenuation in early stages of plume evolution, while biodegradation dominates in later stages.

  16. Effect of plant volatile oils in protecting stored cowpea Vigna unguiculata (L.) Walpers against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) infestation.

    Science.gov (United States)

    Raja; Albert; Ignacimuthu; Dorn

    2001-04-01

    Adult Callosobruchus maculatus (F.) were introduced into cowpea seeds which were stored in containers with volatile oils derived from Mentha arvensis, M. piperata, M. spicata and Cymbopogon nardus. The numbers of eggs laid, adult mortality, adult emergence and subsequent seed damage were studied for four months. All oils significantly influenced all parameters (PM. piperata>M. arvensis>C. nardus.

  17. Volatile-organic molecular characterization of shale-oil produced water from the Permian Basin

    Science.gov (United States)

    Khan, Naima A.; Engle, Mark A.; Dungan, Barry; Holguin, F. Omar; Xu, Pei; Carroll, Kenneth C.

    2016-01-01

    Growth in unconventional oil and gas has spurred concerns on environmental impact and interest in beneficial uses of produced water (PW), especially in arid regions such as the Permian Basin, the largest U.S. tight-oil producer. To evaluate environmental impact, treatment, and reuse potential, there is a need to characterize the compositional variability of PW. Although hydraulic fracturing has caused a significant increase in shale-oil production, there are no high-resolution organic composition data for the shale-oil PW from the Permian Basin or other shale-oil plays (Eagle Ford, Bakken, etc.). PW was collected from shale-oil wells in the Midland sub-basin of the Permian Basin. Molecular characterization was conducted using high-resolution solid phase micro extraction gas chromatography time-of-flight mass spectrometry. Approximately 1400 compounds were identified, and 327 compounds had a >70% library match. PW contained alkane, cyclohexane, cyclopentane, BTEX (benzene, toluene, ethylbenzene, and xylene), alkyl benzenes, propyl-benzene, and naphthalene. PW also contained heteroatomic compounds containing nitrogen, oxygen, and sulfur. 3D van Krevelen and double bond equivalence versus carbon number analyses were used to evaluate molecular variability. Source composition, as well as solubility, controlled the distribution of volatile compounds found in shale-oil PW. The salinity also increased with depth, ranging from 105 to 162 g/L total dissolved solids. These data fill a gap for shale-oil PW composition, the associated petroleomics plots provide a fingerprinting framework, and the results for the Permian shale-oil PW suggest that partial treatment of suspended solids and organics would support some beneficial uses such as onsite reuse and bio-energy production.

  18. Volatile-organic molecular characterization of shale-oil produced water from the Permian Basin.

    Science.gov (United States)

    Khan, Naima A; Engle, Mark; Dungan, Barry; Holguin, F Omar; Xu, Pei; Carroll, Kenneth C

    2016-04-01

    Growth in unconventional oil and gas has spurred concerns on environmental impact and interest in beneficial uses of produced water (PW), especially in arid regions such as the Permian Basin, the largest U.S. tight-oil producer. To evaluate environmental impact, treatment, and reuse potential, there is a need to characterize the compositional variability of PW. Although hydraulic fracturing has caused a significant increase in shale-oil production, there are no high-resolution organic composition data for the shale-oil PW from the Permian Basin or other shale-oil plays (Eagle Ford, Bakken, etc.). PW was collected from shale-oil wells in the Midland sub-basin of the Permian Basin. Molecular characterization was conducted using high-resolution solid phase micro extraction gas chromatography time-of-flight mass spectrometry. Approximately 1400 compounds were identified, and 327 compounds had a >70% library match. PW contained alkane, cyclohexane, cyclopentane, BTEX (benzene, toluene, ethylbenzene, and xylene), alkyl benzenes, propyl-benzene, and naphthalene. PW also contained heteroatomic compounds containing nitrogen, oxygen, and sulfur. 3D van Krevelen and double bond equivalence versus carbon number analyses were used to evaluate molecular variability. Source composition, as well as solubility, controlled the distribution of volatile compounds found in shale-oil PW. The salinity also increased with depth, ranging from 105 to 162 g/L total dissolved solids. These data fill a gap for shale-oil PW composition, the associated petroleomics plots provide a fingerprinting framework, and the results for the Permian shale-oil PW suggest that partial treatment of suspended solids and organics would support some beneficial uses such as onsite reuse and bio-energy production.

  19. Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae essential oil

    Directory of Open Access Journals (Sweden)

    Beatriz Eugenia Jaramillo-Colorado

    2016-12-01

    Full Text Available The essential oil from the fresh leaves of Kyllinga pumila (Michx was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS. Twenty-eight volatile compounds were identified, major constituents of the oil were Methyl E,E-10,11-epoxyfarnesoate (43.8%, β-elemene (12.5%, Z-caryophyllene (11.3%, germacrene D (7.1% and E-caryophyllene (5.6%. Repellent and fumigant activities of the oil against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae, were done using the area preference method. Additionally, we studied their antioxidant and phytotoxic effects. Essential oils exhibited a dose-dependent repellent activity, with values 90% at the applied concentration (0.01%, for both two and four hour’s exposure. Essential oil from K. pumila showed 92% mortality at 500 µL L-1 air against T. castaneum on 24 hours of exposure. The value LC50 was 153.4 µL L-1.  With moderate selective phytotoxic effects on L. perenne root growth (±70% inhibition. Kyllinga pumila shows high antioxidant potential (91.5%, an effect that is comparable with ascorbic acid (92.9% used as a standard. The results indicated that K. pumila essential oil could be a promising alternative to new natural antioxidants, repellents, and biocides.

  20. Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.

    Science.gov (United States)

    Singh, G; Kapoor, I P S; Pandey, S K; Singh, U K; Singh, R K

    2002-11-01

    The essential oils extracted from the seeds of seven spices, Anethum graveolens, Carum capticum, Coriandrum sativum, Cuminum cyminum, Foeniculum vulgare, Pimpinella anisum and Seseli indicum have been studied for antibacterial activity against eight pathogenic bacteria, causing infections in the human body. It has been found that the oil of C. capticum is very effective against all tested bacteria. The oil of C. cyminum and A. graveolens also gave similar results. These oils are equally or more effective when compared with standard antibiotics, at a very low concentration.

  1. Preparation and Evaluation of Microcapsule Containing Volatile Oil of Herba Schizonepetae by Emulsion Solvent Diffusion Method

    Institute of Scientific and Technical Information of China (English)

    张立国; 欧阳霄雯; 倪力军; 史万忠

    2014-01-01

    Microcapsules of volatile oil containing Herba Schizonepetae (VOHS) were prepared by emulsion solvent diffusion method to improve the drug loading and reduce the amount of pharmaceutical excipients. Orthogonal assay was applied to optimize the preparation condition of microcapsulation, and the results illustrated that the ratio of ethyl cellulose (EC) to VOHS influenced the property of VOHS microcapsule significantly. GC-MS analysis indicated that some volatile components with low concentration in VOHS were lost after microencapsulation. The microcapsules prepared with optimum condition had good fluidity, and the holes on the surface of the microcapsules contributed to the release of VOHS. The particles of the microcapsule conformed to a normal distribution with the diameter of 45-220 µm. In the simulated intestinal fluid containing 0.2% sodium dodecyl sulfate, pulegone in VOHS microcapsule showed a certain degree of slow release. Compared withβ-cyclodextrin method, the microencapsulation used in the present work could reduce the amount of excipients and increase the drug loading. It was beneficial to reduce the dose of Chinese medicines containing volatile oils.

  2. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.

    Science.gov (United States)

    Yılmaz, Emin; Öğütcü, Mustafa; Yüceer, Yonca Karagül

    2015-09-01

    The purpose of this study was to determine the physicochemical, thermal and sensorial features of vitamin enriched and aromatized hazelnut oil-beeswax and sunflower wax organogels. Another objective was to monitor the influence of storage on textural and oxidative stability and volatile composition of the organogels. The results show that organogels with beeswax had lower levels of solid fat content, melting point and firmness than sunflower wax counterparts. The microphotographs revealed that beeswax organogels had spherical crystals while sunflower wax organogels continued need-like crystals, but both organogels continued crystallized β' polymorph. All organogels maintained their oxidative stability during storage. Quantitative descriptive analysis results were consistent with these findings that the organogel structure and properties were similar to breakfast margarine. The main volatile components of the organogels with added strawberry aroma were ethyl acetate, ethyl butanoate, ethyl-2-methyl butanoate, D-limonene, ethyl caproate; banana-aroma were isoamyl acetate, isoamyl valerianate, ethyl acetate; and butter-aroma were 2,3-butanedione, 3-hydroxy-2-butanone. These volatile components were not only detected in the fresh samples but also at the end of the storage period. Sensory definition terms were matched with the sensory descriptors of the detected volatiles. In conclusion, the new organogels were shown to be suitable for food product applications.

  3. Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.

    Science.gov (United States)

    Omar, Muhammad Nor Bin; Nor, Nor Nazuha M; Idris, Nor Aini

    2007-04-01

    Changes of aroma constituents of palm olein and selected oils after frying French fries have been studied. The aroma constituents of used oils were collected using a solid-phase microextraction (SPME) headspace technique with an absorbent of a divinylbenzene/carboxen (DVB/CAR) (50/30 microm) on polydimethylsiloxane (PDMS) fibre. The extracted volatiles were desorbed from the fibre in the injection port of the gas chromatograph at 250 degrees C and the aroma constituents were identified by GC-MS. Analytical data showed that volatile constituents of palm olein, soybean oil, corn oil and sunflower oil changed while frying continued from 2 to 40 h, respectively. In palm olein, the 2t,4t-decadienal content decreased from 14.7 to 5.5 microg g(-1) (40 h) whilst hexanal increased from 7.9 microg g(-1) (2 h) to 29.2 microg g(-1) (40 h), respectively. Similar result was also obtained from soybean oil after frying French fries. The 2t,4t-decadienal content decreased from 15.9 microg g(-1) (2 h) to 3.2 microg g(-1) after 40 h frying whilst hexanal increased from 10.2 microg g(-1) (2 h) to 34.2 microg g(-1) (40 h). Meanwhile, in corn oil, it was found that 2t,4t-decadienal decreased from 15.6 microg g(-1) (2 h) to 3.2 microg g(-1) (40 h) whilst hexanal increased from 11.3 microg g(-1) (2 h) to 33.8 microg g(-1) when frying time reached 40 h. In sunflower oil, it was found that 2t,4t-decadienal, decreased from 16.8 microg g(-1) (2 h) to 1.2 microg g(-1) (40 h) while hexanal increased from 9.5 microg g(-1) (2 h) to 32.4 microg g(-1) when frying time reached 40 h. It also showed that used oils exhibited off-odour characteristics due to the increasing amount ofhexanal while their freshness characteristics diminished due to the decreasing amount of 2t, 4t-decadienal.

  4. 鱼腥草挥发油的化学成分%Chemical constituents of volatile oil from Houttuynia cordata Thunb.

    Institute of Scientific and Technical Information of China (English)

    曾虹燕; 蒋丽娟; 张英超

    2003-01-01

    The volatile oils from Houttuynia cordata Thunb. were obtained with supereritical CO2, steam distillation and petroleum ether extraction and analyzed qualitatively and quantitatively by GC-MS. The results showed that the chemical constituents of the volatile oils by three different methods are very different. The extraction rates of volatile oil by above-mentioned three extraction methods are 1.764%, 0.040% and 0.082%, respectively. The volatile oil extracted by supercritical CO2 extraction, which the content of houttuyninum reached 14.393 %, is better than those with traditional methods.

  5. Inhibitory effects of the volatile oils of Callistemon citrinus (Curtis) Skeels and Eucalyptus citriodora Hook (Myrtaceae) on the acetylcholine induced contraction of isolated rat ileum.

    Science.gov (United States)

    Adesina, Ayinde Buniyamin; Josephine, Owolabi Omonkhelin

    2012-04-01

    Using steam distillation method, the volatile oils of Eucalyptus citriodora and Callistemon citrinus were obtained and their chromatographic profiles examined in hexane: ethylacetate (4:1; 7:3) and hexane-chloroform (7:3). The effects of the volatile oils on acetylcholine (Ach) induced contraction of the rat isolated ileum were investigated based on the ethnomedicinal use of the volatile oil of E. citriodora in treating diarrhoea. Relative to the weight of the fresh leaves (200g in each case), E. citriodora produced 0.75% of the volatile oil while the C. citrinus yielded 0.5%. Combination of hexane-ethylacetate (4:1) gave the best resolution of the constituents as E. citriodora produced six major spots while Callistemon citrinus produced three. The concentration-dependent contractions of the ileum produced by the increasing concentration of the Ach were observed to be remarkably attenuated in the presence of the volatile oils at 5 and 10 mg/ml. At 5mg/ ml, the volatile oils of E. citriodora and C. citrinus independently reduced the Ach maximum contraction to 74.11 ± 12.4 and 19.05 ± 5.17% respectively. At 10mg/ml, the volatile oils further significantly (P<0.05) inhibited the contraction induced by the Ach. The results obtained validated the ethnomedicinal use of the volatile oils particularly that of E. citriodora in reducing ilea contractions occasioned by diarrhoea. However, C. citrinus volatile oil seems to be more effective.

  6. Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

    Science.gov (United States)

    Haiyan, Zhong; Bedgood, Danny R; Bishop, Andrea G; Prenzler, Paul D; Robards, Kevin

    2006-12-13

    Camellia oil is widely used in some parts of the world partly because of its high oxidative stability. The effect of heating a refined camellia oil for 1 h at 120 degrees C or 2 h at 170 degrees C with exogenous antioxidant, namely, caffeic acid and tyrosol, was studied. Parameters used to assess the effect of heating were peroxide and K values, volatile formation, and fatty acid profile. Of these, volatile formation was the most sensitive index of change as seen in the number of volatiles and the total area count of volatiles in gas chromatograms. Hexanal was generally the dominant volatile in treated and untreated samples with a concentration of 2.13 and 5.34 mg kg(-1) in untreated oils heated at 120 and 170 degrees C, respectively. The hexanal content was significantly reduced in heated oils to which tyrosol and/or caffeic acid had been added. Using volatile formation as an index of oxidation, tyrosol was the more effective antioxidant of these compounds. This is contradictory to generally accepted antioxidant structure-activity relationships. Changes in fatty acid profiles after heating for up to 24 h at 180 degrees C were not significant.

  7. Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

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    Brkić Bubola, K.

    2014-09-01

    Full Text Available The influence of low storage temperature (+4 °C and -20 °C and conventional storage room temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna and Rosinjola monovarietal virgin olive oils after 12 months of storage was investigated in this study. Virgin olive oils stored at low temperatures maintained better quality parameters than oils stored at room temperature. A negligible decrease in the total phenols was detected after 12 months of storage at all investigated temperatures. The total volatile compounds, aldehydes, alcohols and esters in almost all stored samples were unchanged compared to fresh oils. Total ketones increased after storage, although at a lower temperature these changes were less notable. An increase in the oxidation indicators hexanal and hexanal/E-2-hexenal ratio was the lowest in oils stored at +4 °C.Storage at temperatures lower than room temperature could help to prolong the shelf-life of extra virgin olive oil by maintaining high quality parameters and preserving the fresh oil’s volatile profile.Se ha estudiado la influencia, durante 12 meses, de temperaturas bajas (+4 °C y −20 °C y convencional (ambiente, sobre los parámetros de calidad, contenido fenólico y perfil de volátiles de aceites de oliva vírgenes monovarietales Buža, Črna y Rosinjola. Los aceites de oliva vírgenes almacenados a bajas temperaturas mantienen mejores propiedades de calidad que los aceites almacenados a temperatura ambiente. Se encontró una disminución no significativa de los fenoles totales después de 12 meses de almacenamiento a todas las temperaturas estudiadas. Los compuestos volátiles totales, aldehídos, alcoholes y ésteres, en casi todas las muestras almacenadas, se mantuvieron sin cambios en comparación con los aceites frescos. Las cetonas totales incrementaron tras el almacenamiento, aunque a temperaturasmas bajas estos cambios fueron menos notables. El incremento de los

  8. Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting.

    Science.gov (United States)

    Gracka, Anna; Jeleń, Henryk H; Majcher, Małgorzata; Siger, Aleksander; Kaczmarek, Anna

    2016-01-08

    Two varieties of rapeseed (one high oleic - containing 76% of oleic acid, and the other - containing 62% of oleic acid) were used to produce virgin (pressed) oil. The rapeseeds were roasted at different temperature/time combinations (at 140-180°C, and for 5-15min); subsequently, oil was pressed from the roasted seeds. The roasting improved the flavour and contributed to a substantial increase in the amount of a potent antioxidant-canolol. The changes in volatile compounds related to roasting conditions were monitored using comprehensive gas chromatography-mass spectrometry (GC×GC-ToFMS), and the key odorants for the non-roasted and roasted seeds oils were determined by gas chromatography-olfactometry (GC-O). The most important compounds determining the flavour of oils obtained from the roasted seeds were dimethyl sulphide, dimethyltrisulfide, 2,3-diethyl-5-methylpyrazine, 2,3-butenedione, octanal, 3-isopropyl-2-methoxypyrazine and phenylacetaldehyde. For the oils obtained from the non-roasted seeds, the dominant compounds were dimethylsulfide, hexanal and octanal. Based on GC×GC-ToFMS and principal component analysis (PCA) of the data, several compounds were identified that were associated with roasting at the highest temperatures regardless of the rapeseed variety: these were, among others, methyl ketones (2-hexanone, 2-heptanone and 2-octanone).

  9. Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers

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    José Martínez A

    2016-09-01

    Full Text Available Objetive. To determine the influence of corn oil on the volatile fatty acids (VFA concentrations in the gastric juice in horses with phenylbutazone (PBZ induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations. Materials and methods. 15 horses were allotted in 3 groups. Group I (control received placebo during first 6 days (induction period and was treated with sucralfate for 2 weeks (treatment period. Groups II and III received PBZ during the induction phase. After 6 days, horses from group II received 70 mL of corn oil /100 kg of body weight/ po, twice a day, for 2 weeks and horses from group III received 90 mL of corn oil/100 kg of body weight/ po, twice a day, for 2 weeks. All horses were examined by gastroscopy at days 0, 7 and 21. The lesions were recorded and classified according to the number and severity. Samples from gastric fluid were taken to measure the concentrations of the acetic, propionic, butyric and lactic acids. Results. Both PBZ protocols produced lesions in the both non-glandular and glandular areas of the stomach. All the treatments produced healing of the injured mucosa glandular. Neither of the two corn oil treatments affected healing of the gastric ulcers located in the non-glandular area. Conclusions. The concentrations of acetic and butyric acids were highest in the gastric juice. The corn oil and sucralfate did not lead to differences in the concentration of acetic acid and butyric acid.

  10. Growth inhibiting activity of volatile oil from Cistus creticus L. against Borrelia burgdorferi s.s. in vitro.

    Science.gov (United States)

    Hutschenreuther, A; Birkemeyer, C; Grötzinger, K; Straubinger, R K; Rauwald, H W

    2010-04-01

    Borreliosis patients from self-help groups reported considerable pain relief after ingestion of Cistus creticus leaf preparations. C. creticus leaf extracts of different polarities such as aqueous, ethyl acetate, hexane extracts as well as the volatile oil fraction obtained by steam distillation were tested for their antibacterial activity against Borrelia burgdorferi sensu stricto (Bbss) in vitro using the antibiotic amoxicilline as standard and polysorbate 80 as solubilizer for lipophilic extracts. Comparison of the four plant preparations shows that the volatile oil exerts the strongest growth inhibitory effect. Even concentrations of 0.02% (w/v) volatile oil in cultivation media reduced the total number of bacteria to 2% in comparison to a growth control after an eight-day cultivation period. While the aqueous extract did not reduce bacterial growth, incubation with hexane and ethyl acetate extracts clearly inhibited microbial growth. The main volatile components of the three active extracts tested were analyzed by GC-MS. The number of different labdane-type diterpenes as well as the total relative amount of diterpenes in the samples tested was highest in the essential oil of C. creticus. Identification of ten different volatile labdane-type diterpenes was assigned to the essential oil of C. creticus. Among these, manoyl oxide, 13-epi-manoyl oxide, 3-acetoxy-manoyl oxide and the monoterpene carvacrol were determined to be major constituents, accompanied by minor amounts of 3-hydroxy-manoyl oxide, all of which are known to exert antimicrobial activity.

  11. Chemical composition and seasonal variation of the volatile oils from leaves of Michelia champaca L., Magnoliaceae

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    João Henrique G. Lago

    2009-12-01

    Full Text Available The volatile oils from leaves of Michelia champaca L. collected bimonthly during one year (four times on the fifteenth day of January, March, May, July, September, and November - 2004 were subjected to GC/FID and GC-MS analysis, from which thirteen components were identified. Additionally, part of the oil obtained from January collection was subjected to fractionation over silica gel soaked with AgNO3 to afford five of the main sesquiterpenes (β-elemene, β-caryophyllene, α-humulene, β-selinene, and α-cadinol. The obtained data showed a significative variation in the proportions of the components, which could be associated to climatic parameters in each collection periods.

  12. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil.

    Science.gov (United States)

    Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Selli, Serkan

    2016-06-24

    Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were identified in the olive oil. Aldehydes and alcohols were qualitatively and quantitatively the most dominant volatiles in the oil sample. Of these, six volatile components presented odor activity values (OAVs) greater than one, with (Z)-3-hexenal (green), hexanal (green-sweet) and nonanal (fatty-pungent) being those with the highest OAVs in olive oil. A total of 14 phenolic compounds were identified and quantified by liquid chromatography combined with a diode array detector and ion spray mass spectrometry. The major phenolic compounds were found as 3,4-DHPEA-EDA, 3,4-DHPEA-EA and p-HPEA-EDA.

  13. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    Science.gov (United States)

    Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Selli, Serkan

    2016-01-01

    Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were identified in the olive oil. Aldehydes and alcohols were qualitatively and quantitatively the most dominant volatiles in the oil sample. Of these, six volatile components presented odor activity values (OAVs) greater than one, with (Z)-3-hexenal (green), hexanal (green-sweet) and nonanal (fatty-pungent) being those with the highest OAVs in olive oil. A total of 14 phenolic compounds were identified and quantified by liquid chromatography combined with a diode array detector and ion spray mass spectrometry. The major phenolic compounds were found as 3,4-DHPEA-EDA, 3,4-DHPEA-EA and p-HPEA-EDA. PMID:28231141

  14. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    Directory of Open Access Journals (Sweden)

    Gamze Guclu

    2016-06-01

    Full Text Available Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik were determined. The solvent-assisted flavor evaporation (SAFE technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were identified in the olive oil. Aldehydes and alcohols were qualitatively and quantitatively the most dominant volatiles in the oil sample. Of these, six volatile components presented odor activity values (OAVs greater than one, with (Z-3-hexenal (green, hexanal (green-sweet and nonanal (fatty-pungent being those with the highest OAVs in olive oil. A total of 14 phenolic compounds were identified and quantified by liquid chromatography combined with a diode array detector and ion spray mass spectrometry. The major phenolic compounds were found as 3,4-DHPEA-EDA, 3,4-DHPEA-EA and p-HPEA-EDA.

  15. Effect of the essential volatile oils isolated from Thymbra capitata (L. Cav. on olive and sunflower oils

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    Pedro, L.

    2003-09-01

    Full Text Available The chemical composition of the volatile constituents of the oils isolated from different parts of Thymbra capitata collected at different developmental stages were analysed by GC and GC/MS. The antioxidant ability of the oils isolated from T. capitata was evaluated determining the peroxide values, on olive and sunflower oils, stored at 60 ºC. These peroxide values were compared with those obtained when BHT, carvacrol and control (without adding antioxidants were used and subjected to the same conditions. The best yield oil was obtained from the whole aerial part of T. capitata collected during the flowering phase. The major component of the oils was carvacrol. Relative high amounts of p-cymene, γ-terpinene and β-caryophyllene were also found. BHT revealed to be the best antioxidant when the olive oil was used. On sunflower oil, the antioxidant ability of BHT was not so evident, being the carvacrol-rich essential oils of T. capitata or carvacrol more important antioxidants.Se analizaron, mediante GC y GC/MS, los componentes volátiles de aceites aislados de las distintas partes de la Thymbra capitata, recogida en diferentes etapas de desarrollo. Se evaluó la actividad antioxidante de estos aceites de la T. capitata, midiendo el índice de peróxidos, en aceites de oliva y girasol, almacenados a 60 ºC. Estos índices de peróxidos se compararon con los obtenidos cuando no se agregó ningún antioxidante (control y cuando se utilizó BHT o carvacrol, en las mismas condiciones de almacenamiento. El mayor rendimiento en aceite se obtuvo de la parte aérea de T. capitata recogida durante la etapa de floración. El componente mayoritario de los aceites fue el carvacrol. También se encontraron, cantidades relativamente elevadas, de p-cimeno, γ-terpineno y β-cariofileno. El mejor antioxidante para el aceite de oliva resultó ser el BHT. En el aceite del girasol, la actividad antioxidante del BHT no fue tan evidente, mientras que el

  16. Experimental Study on the Antibacterial Effect of Origanum Volatile Oil on Dysentery Bacilli In Vivo and In Vitro

    Institute of Scientific and Technical Information of China (English)

    廖芳; 黄庆华; 扬振德; 许汉林; 高清华

    2004-01-01

    To observe the germistatic and germicidal effects of origanum volatile oil (OVI) on the dysentery bacteria, the abdominal cavity of mice was infected with Shigella sonne (Sh. sonnei) and Shigella flexneri (Sh. flexneri) F2a. After OVI was given to the mice via gastric lavage, the effects of OVI on the infected mice were observed. The minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) for dysentery bacteria were determined in vitro. The results showed that origanum volatile oil showed obvious protective effect on mice infected with Sh.sonnei and Sh. flexneri F2a. and it had germistatic and germicidal effects on dysentry bacteria. We are led to conclude that origanum volatile oil is an effective medicine against the infection of dysentery bacteria.

  17. Phytochemical screening and chemical variability in volatile oils of aerial parts of Morinda morindoides.

    Science.gov (United States)

    Kiazolu, J Boima; Intisar, Azeem; Zhang, Lingyi; Wang, Yun; Zhang, Runsheng; Wu, Zhongping; Zhang, Weibing

    2016-10-01

    Morinda morindoides is an important Liberian traditional medicine for the treatment of malaria, fever, worms etc. The plant was subjected to integrated approaches including phytochemical screening and gas chromatography mass spectrometry (GC-MS) analyses. Phytochemical investigation of the powdered plant revealed the presence of phenolics, tannins, flavonoids, saponins, terpenes, steroidal compounds and volatile oil. Steam distillation followed by GC-MS resulted in the identification of 47 volatiles in its aerial parts: 28 were in common including various bioactive volatiles. Major constituents of leaves were phytol (43.63%), palmitic acid (8.55%) and geranyl linalool (6.95%) and stem were palmitic acid (14.95%), eicosane (9.67%) and phytol (9.31%), and hence, a significant difference in the percentage composition of aerial parts was observed. To study seasonal changes, similarity analysis was carried out by calculating correlation coefficient (r) and vector angle cosine (z) that were more than 0.91 for stem-to-stem and leaf-to-leaf batches indicating considerable consistency.

  18. Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils

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    Armando Moro

    2011-05-01

    Full Text Available The chemical composition of Hyssopus officinalis (Lamiaceae essential oil grown in southeastern Spain was analyzed by GC-MS. Due to the high relevance of this species in the world market, the study is focused on chemical heterogeneity of different oil batches and their extraction yield, cultivated under irrigation and non-irrigation conditions and with different harvesting dates. All essential oil samples have two main terpene compounds which are pinocamphone and iso-pinocamphone, accounting for approximately 35–40% of the total oil content. Other relevant compounds were identified, with β-pinene, which accounted for 10–17% contribution to the total composition, standing out. Significant differences between their volatile composition have been observed between treatments, being limonene, (E-β-ocimene, pinocarveol, α-pinene and β-phellandrene the compounds that contributed most to the discrimination. It was also observed that the irrigation period is the most favourable for the cultivation of hyssop in this region, specially for batch 7 which gives the highest extraction yield and the best EO quality.

  19. Characterization of the volatile oil compositions from Hypericum perforatum L. shoot cultures in different basal media

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    Mohammad Reza Morshedloo

    2017-02-01

    Full Text Available St. John’s wort (Hypericum perforatum L. is the most important species of the genus Hypericum and produces a wide range of chemical constituents including essential oil. Regarding advantages of in vitro culture techniques in production of desired metabolites, the present study was aimed to investigate volatile constituents of H. perforatum shoots cultured in different basal media. Shoot cultures were established by culturing six nodes of aseptic plants in three liquid media including MS (Murashige and Skoog, B5 (Gamborg B-5 and half-strength B5 containing 30 g L-1 sucrose and 0.5 mg L-1 BA (6-benzyladenine. According to the results, growth and profile of volatile constituents of cultured shoots were affected by the type of medium used and shoots cultured in the B5 medium exhibited the highest growth which was reached to 42.95 g flask-1. On the other hand, 44 components were totally identified by GC-FID and GC-MS analysis of essential oils of cultured shoots. Decane (27.7%, menthol (8.9%, methyl decanoate (4.6% and β-elemene (4.6% were the major volatile constituents of the shoots cultured in MS medium, while eudesma4(15,7-dien-1-β-ol (8.1-7.5%, thymol (7-7.2% and 1,4-trans-1,7-trans-acorenone (5.2-5.5% were found as the principal components of shoots cultured in B5 and half-strength B5 media.

  20. Comparative Physicochemical Evaluation of Fruits and Anti depressant Potential of volatile oils of fruits of Local Piper Species

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    Mohib Khan

    2015-03-01

    Full Text Available In this study an attempt is made to evaluate physicochemical properties comparatively for the fruits of different Piper species available in the Mumbai region. The fruits of five species, viz. Piper betle Linn, Piper cubeba Linn. f., Piper retrofractum Vahl, Piper longum Linn and Piper nigrum Linn were evaluated comparatively for physicochemical properties, viz. Ash Value, Extractive Value, Loss on Drying, Mucilage Content, Crude Fibre Content, Volatile Oil Content and Piperine Content by Spectroscopic method. At the same time an attempt is made to evaluate antidepressant potential comparatively for the volatile oils of mentioned species, using forced swimming method, on albino mice with fluoxetine as standard antidepressant drug.

  1. Variation of volatile oil concentration of Mediterranean aromatic shrubs Thymus capitatus hoffmag et link, Satureja thymbra L., Teucrium polium L. and Rosmarinus officinalis

    Science.gov (United States)

    Vokou, D.; Margaris, N. S.

    1986-06-01

    The volatile oil content of four Labiatae aromatic plants, viz. Thymus capitatus, Satureja thymbra, Teucrium polium and Rosmarinus officinalis has been estimated throughout the year; leaves, braches, flowers and leaf litter were analysed. The pattern of changes in the volatile oil concentration is not the same in all four plants; it corresponds to the major adaptive strategy towards summer drought, which each has evolved.

  2. GC-MS analysis of essential oils from Salvia officinalis L.: comparison of extraction methods of the volatile components.

    Science.gov (United States)

    Baj, Tomasz; Ludwiczuk, Agnieszka; Sieniawska, Elwira; Skalicka-Woźniak, Krystyna; Widelski, Jarosław; Zieba, Krzysztof; Głowniak, Kazimierz

    2013-01-01

    In this paper, comparison of the volatile components composition in the samples obtained by hydrodistillation and solid-phase microextraction of Salvia officinalis was described. Different sample preparation techniques showed considerable differences in volatiles composition, especially with respect to sesqui- and diterpenoids. The comparison of the sage essential oil obtained by hydrodistillation in the Deryng and Clevenger type apparatus, according to the pharmacopoeial methods (FP VI and VII), showed the presence of the same terpenoids in both essential oils, however, the relative percentage composition of the components were different. These differences are caused by the different extraction times used in both methods. Since each essential oil to be admitted to medicinal use should meet requirements regarding the composition of major chemical components, the minimum time for the hydrodistillation of the essential oils from sage should be 1 h.

  3. Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar.

    Science.gov (United States)

    Essid, Faten; Sifi, Samira; Beltrán, Gabriel; Sánchez, Sebastián; Raïes, Aly

    2016-07-01

    The quality of olive oil is defined as a combination of characteristics that significantly determine its acceptance by consumers. This study was carried out to compare sensorial and chemical characteristics of sixty 'Chétoui' extra virgin olive oils (EVOOc) samples from six northern areas in Tunisia (Tebourba (EVOOT); Other regions (EVOON): Mornag, Sidi Amor, El Kef, Béjà and Jendouba). Trained panel taste detected ten sensory attributes. EVOOT and EVOON were defined by 'tomato' and 'grass/ leave notes, respectively. Twenty one volatile compounds from EVOOc were extracted and identified by Headspace Solid-Phase Microextraction followed by Gas Chromatography- Flame Ionization Detector. Principal component and cluster analysis of all studied parameters showed that EVOOT differed from EVOON. Sensory and volatile profiles of EVOOc revealed that the perception of different aromas, in monovarietal olive oil, was the result of synergic effect of oils' various components, whose composition was influenced by the geographical growing area.

  4. Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects.

    Science.gov (United States)

    Romero, I; García-González, D L; Aparicio-Ruiz, R; Morales, M T

    2015-03-01

    Volatile compounds are responsible for the aroma of virgin olive oil and also for its quality. The high number and different nature of volatile compounds drive to the need of a reliable analytical method that allows their proper quantification to explain the standard method of panel test. Although there are some analytical solutions available, they have not been validated and the regulatory bodies are reluctant to adopt them since they can be subjected to unknown errors. In this regards, the European Union has encouraged the validation of these analytical tools through the research program Horizon2020, which involves gaining knowledge from the analytical properties of the chemical methods for sensory assessment. This work is focused on the analytical validation of the methodology used to determine the actual concentration of volatiles in virgin olive oils when applying SPME-GCMS. The validation process includes the calibration curves for 29 volatile compounds responsible for the most common sensory perceptions in virgin olive oils, the determination of their working ranges with linear response, the detection and quantification limits, the sensitivity, the accuracy estimated as trueness and precision and the selectivity. Sixty-seven percent of the compounds presented a relative standard deviation in repeatability lower than 10%, and this percentage rises to 95% in lampante virgin olive oils. The accuracy was established in 97% of the studied volatile compounds. Finally, an empirical example of the ability of the method to discriminate virgin olive oils of different categories (extra virgin, virgin, ordinary and lampante) by the quantification of their volatiles is provided.

  5. Chemical composition of the volatile oil from flowers and leaves of new Passiflora hybrids

    Directory of Open Access Journals (Sweden)

    Jacopo Calevo

    2016-10-01

    Full Text Available Summary. Passiflora is a genus of the Passifloraceae family with more than five hundred species, which are known for their edible fruits, their therapeutic properties and ornamental purposes, and they are very attractive both for the horticultural sector as well as for the herbal and pharmaceutical industry. A detailed chemical composition of Passiflora essential oil has been reported only for few main species (e.g. P. edulis Sims and P. incarnata L.. In this article we evaluated for the first time the essential oil composition of three Passiflora ornamental hybrids, exploring fresh flowers and leaves by GC/FID and GC/MS. Several compounds were identified, with a peculiar distribution in the hybrids: benzyl alcohol (7.6%, geraniol (13.7%, phytol (14,3%, eugenol (3.9%, 2-phenylethanol (4.7%, cis-3-hexenal (2.8% and palmitic acid (2% were the main compounds of the essential oil of fresh leaves of the hybrid P. ‘FSO-040711’; the highest percentages of benzyl alcohol (12.2% and 2-phenylethanol (13.6% were found in fresh flowers of P. ‘FSO-130913’ and  the highest amount of phytol (38.5% was present in the fresh leaves of P. ‘FSO-080415’. Eugenol (5.3% seems to be related to the typical honey/vanilla fragrance of the flowers of P. ‘FSO-040711’. Industrial relevance. The main bulk of constituents of the volatile fractions of Passiflora hybrids were found to be hydrocarbons and alcohols, while terpens and aldehydes occurred in lower amount. We are currently focus on investigating the biological activity of the Passiflora oil extracts for perfumery and cosmetic industry. Keywords. Maracuja; interspecific hybrids; essential oil; gas chromatography

  6. Mosquito larvicidal properties of volatile oil from salt marsh mangrove plant of Sesuvium portulacastrum against Anopheles stephensi and Aedes aegypti

    Institute of Scientific and Technical Information of China (English)

    Mohamed Yacoob Syed Ali; Venkatraman Anuradha; SyedAbudhair Sirajudeen; Prathasarathy Vijaya; Nagarajan Yogananth; Ramachandran Rajan; Peer Mohamed Kalitha Parveen

    2013-01-01

    Objective: To identify the larvicidal activity of the volatile oil from Sesuvium portulacastrum (S.portulacastrum ) against Anopheles stephensi and Aedes aegypti. Methods: Volatile oil extract of S. portulacastrum was prepared in a graded series of concentration. The test for the larvicidal effect of volatile oil against mosquitos larvae was conducted in accordance with the WHO standard method. Batches of 25 early 4th instar larvae of two mosquitoes were transferred to 250 mL enamel bowl containing 199 mL of distilled water and 1 mL of plant extracts. Each experiment was conducted with triplicate with concurrent a control group.Results:Volatile oil extract of S. portulacastrum showed toxicity against 4th instar larvae of Aedes aegypti and Anopheles stephensi with equivalent LC50 value [(63±7.8) µL/mL, LCL-UCL=55.2-64.0] and LC90 value [(94.2±3.9) µL/mL)] in maximum activity with minimum concentration (200 µL/mL) of volatile oil and followed by maximum activity of 250 µL concentration showed LC50 value=(68.0±8.2) µL/mL, LCL-UCL=66.26-69.2 and LC50 value of (55.2±2.8) µL/mL, LCL-UCL=53.7-56.9, LC90=(95.2±1.25) µL/mL and followed by 250 µL of oil extract against 4th instar larvae of Aedes aegypti respectively.Conclusions:It is inferred from the present study that, the extracts from salt marsh mangrove plan of S. portulacastum are identified as a potential source of safe and efficacious mosquito control agents for the management of vector borne diseases of malaria and dengue.

  7. Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.

    Science.gov (United States)

    Verma, Ram Swaroop; Padalia, Rajendra Chandra; Chauhan, Amit; Singh, Anand; Yadav, Ajai Kumar

    2011-10-01

    Rosa damascena Mill. is an important aromatic plant for commercial production of rose oil, water, concrete and absolute. The rose water and rose oil produced under the mountainous conditions of Uttarakhand were investigated for their chemical composition. The major components of rose water volatiles obtained from the bud, half bloom and full bloom stages of cultivar 'Ranisahiba' were phenyl ethyl alcohol (66.2-79.0%), geraniol (3.3-6.6%) and citronellol (1.8-5.5%). The rose water volatiles of cultivar 'Noorjahan' and 'Kannouj' also possessed phenyl ethyl alcohol (80.7% and 76.7%, respectively) as a major component at full bloom stage. The essential oil of cultivar 'Noorjahan' obtained from two different growing sites was also compared. The major components of these oils were citronellol (15.9-35.3%), geraniol (8.3-30.2%), nerol (4.0-9.6%), nonadecane (4.5-16.0%), heneicosane (2.6-7.9%) and linalool (0.7-2.8%). This study clearly showed that the flower ontogeny and growing site affect the composition of rose volatiles. The rose oil produced in this region was comparable with ISO standards. Thus, it was concluded that the climatic conditions of Uttarakhand are suitable for the production of rose oil of international standards.

  8. Component composition of essential oils and ultrastructure of secretory cells of resin channel needles Juniperus communis (Cupressaceae

    Directory of Open Access Journals (Sweden)

    N. V. Gerling

    2015-12-01

    Full Text Available The results of determining the qualitative and quantitative composition of essential oil Juniperus communis, growing under the canopy of spruce blueberry sphagnum subzone middle taiga. Juniperus communis essential oil is liquid light yellow color. The content of essential oil was 0.46 % in shoots with needles. 37 substances of components identified. Mass fraction of components in the essential oil of Juniperus communis reached 89 %. The highest percentage of occupied fraction of monoterpenes (82.3 %, the proportion of sesquiterpenes less than 0.5 % of the total composition of essential oils, alcohols 3.5 and 0.7 % esters. In monoterpenes fraction predominant α-pinene (24.5–32.6 %, β-pinene (15–20.3 % and α-phellandrene (6.4–8.8 %. Essential oil of Juniperus communis is characterized by high content of monoterpenoids in contrast to other conifers of the taiga zone. All stages of biosynthesis essential oils occur in the epithelial cells of the resin channel (terpenoidogennyh cells. An oval shape have epithelial cells of the resin channel needles in transverse sections the Juniperus communis, which is situated vacuole in the center. Large number of lipid globules (up to 40 noted in the hyaloplasm of explored cells. Leucoplasts surrounded by membranes of smooth endoplasmic reticulum in cross sections of epithelial cells in resin channel of juniper. Endoplasmic reticulum is poorly developed in epithelial cells, which corresponds to the low content of sesquiterpenes in the needles during the study period. Development of large leucoplasts and large number of mitochondria associated with predominance of synthesis monoterpenoids the in the epithelium cells resin channel.

  9. 迷迭香挥发油提取工艺优化及其化学成分分析%Optimization of Extraction Technology of Volatile Oil from Rosemary and Analysis on the Chemical Constituents of Volatile Oil

    Institute of Scientific and Technical Information of China (English)

    黄宏妙; 郭占京; 卢汝梅; 蒙亮

    2012-01-01

    Volatile oil was extracted from rosemary (Rosmarinus officinalis L.) by water steam distillation method. The extraction technology was optimized by orthogonal test. And the chemical constituents of volatile oil in fresh and dry rosemary were compared by GC-MS. According to orthogonal design, the optimum technology for extracting volatile oil from rosemary was, the herb was cut into pieces with length of 1 cm, then soaked for 3 h when the dosage of water was fifteen fold of material mass, and extracted for 4 h, under such conditions the extraction rate of volatile oil was 1.870%. And the chemical constituents of volatile oil in fresh and dry rosemary were similar. The quality was not affected by drying in the shade.%采用水蒸气蒸馏法提取迷迭香(Rosmarinus officindis L.)挥发油,运用正交设计优化提取工艺.结果表明,迷迭香挥发油最佳提取工艺条件为迷迭香剪成1 cm长的小段、料水质量比1∶15、浸泡时间3h、提取时间4h,此条件下挥发油的得率为1.870%.运用GC-MS技术分析并比较了迷迭香鲜样和干样挥发油的化学成分,结果表明二者化学成分基本相同,药材阴干后挥发油品质没有受到明显影响.

  10. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    NARCIS (Netherlands)

    Ruiz-Samblas, C.; Tres, A.; Koot, A.H.; Ruth, van S.M.; Gonzalez-Casado, A.; Cuadros-Rodriguez, L.

    2012-01-01

    Proton transfer reaction-mass spectrometry (PTR-MS) is a relatively new technique that allows the fast and accurate qualification of the volatile organic compound (VOC) fingerprint. This paper describes the analysis of thirty samples of extra virgin olive oil, of five different varieties of olive

  11. Evaluation of anticonvulsant activity of volatile oil extract of Nigella sativa seeds by chemically induced seizure model in albino rats

    Directory of Open Access Journals (Sweden)

    Asmatanzeem Bepari

    2016-08-01

    Conclusions: The N. sativa seeds showed anticonvulsant activity in pentylenetetrazole induced seizure model of epilepsy. This study showed that volatile oil of N. sativa seeds potentiated the effect of sodium valproate. [Int J Basic Clin Pharmacol 2016; 5(4.000: 1300-1307

  12. Nitric Oxide and Brassinosteroids Mediated Fungal Endophyte-Induced Volatile Oil Production Through Protein Phosphorylation Pathways in Atractylodes lancea Plantlets

    Institute of Scientific and Technical Information of China (English)

    Cheng-Gang Ren; Chuan-Chao Dai

    2013-01-01

    Fungal endophytes have been isolated from almost every plant, infecting their hosts without causing visible disease symptoms, and yet have still proved to be involved in plant secondary metabolites accumulation. To decipher the possible physiological mechanisms of the endophytic fungus-host interaction, the role of protein phosphorylation and the relationship between endophytic fungus-induced kinase activity and nitric oxide (NO) and brassinolide (BL) in endophyte-enhanced volatile oil accumulation in Atractylodes lancea plantlets were investigated using pharmacological and biochemical approaches. Inoculation with the endophytic fungus Gilmaniella sp. AL12 enhanced the activities of total protein phosphorylation, Ca2þ-dependent protein kinase, and volatile oil accumulation in A. lancea plantlets. The upregulation of protein kinase activity could be blocked by the BL inhibitor brassinazole. Furthermore, pretreatments with the NO-specific scavenger cPTIO significantly reduced the increased activities of protein kinases in A. lancea plantlets inoculated with endophytic fungus. Pretreatments with different protein kinase inhibitors also reduced fungus-induced NO production and volatile oil accumulation, but had barely no effect on the BL level. These data suggest that protein phosphorylation is required for endophyte-induced volatile oil production in A. lancea plantlets, and that crosstalk between protein phosphorylation and the NO pathway may occur and act as a downstream signaling event of the BL pathway.

  13. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    NARCIS (Netherlands)

    Ruiz-Samblas, C.; Tres, A.; Koot, A.H.; Ruth, van S.M.; Gonzalez-Casado, A.; Cuadros-Rodriguez, L.

    2012-01-01

    Proton transfer reaction-mass spectrometry (PTR-MS) is a relatively new technique that allows the fast and accurate qualification of the volatile organic compound (VOC) fingerprint. This paper describes the analysis of thirty samples of extra virgin olive oil, of five different varieties of olive fr

  14. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.

    Science.gov (United States)

    Hartvigsen, K; Lund, P; Hansen, L F; Holmer, G

    2000-10-01

    Protection against lipid oxidation and formation of unpleasant fishy and rancid off-flavors in oil-in-water food emulsions, such as fish oil enriched mayonnaise, is difficult to achieve. Volatile profiles from stored mayonnaises with different oil phase compositions were collected using a developed dynamic headspace sampling technique, in which interfering acetic acid was removed in situ with potassium hydroxide, and subsequently 148 volatiles were characterized and monitored by gas chromatography/mass spectrometry. Multivariate statistics showed correlation between the concentration of 62 volatiles and the fish oil and storage parameters, indicating the formation of lipid oxidation products, which impose fishy off-flavors. Further verification was obtained by gas chromatography/olfactometry, by which, among 78 odors, cis-4-heptenal and trans,cis-2,4-heptadienal were detected as distinct fishy notes. In total, 27 volatiles, including 1-penten-3-one, cis-2-penten-1-ol, cis-3-hexenal, cis-4-heptenal, 1-octen-3-one, 1,cis-5-octadien-3-one, 1-octen-3-ol, trans,cis-2, 4-heptadienal, and trans,cis-2,6-nonadienal, were suggested to contribute to the developed unpleasant fishy and rancid off-flavors.

  15. Volatile organic compounds at oil and natural gas production well pads in Colorado and Texas using passive samplers

    Science.gov (United States)

    A pilot study was conducted in application of the U.S. Environmental Protection Agency (EPA) Methods 325A/B variant for monitoring volatile organic compounds (VOCs) near two oil and natural gas (ONG) production well pads in the Texas Barnett Shale formation and Colorado Denver&nd...

  16. Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex.

    Science.gov (United States)

    Wang, Lixia; Yang, Shiwei; Cao, Jinli; Zhao, Shaohua; Wang, Wuwei

    2016-01-01

    The coacervation between gelatin and sodium alginate for ginger volatile oil (GVO) microencapsulation as functions of mass ratio, pH and concentration of wall material and core material load was evaluated. The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR), and thermal gravimetric analysis (TGA). SEM and FT-IR studies indicated the formation of polyelectrolyte complexation between gelatin and sodium alginate and successful encapsulation of GVO into the microcapsules. Thermal property study showed that the crosslinked microparticles exhibited higher thermal stability than the neat GVO, gelatin, and sodium alginate. The stability of microencapsulation of GVO in a simulated gastric and an intestinal situation in vitro was also studied. The stability results indicated that the release of GVO from microcapsules was much higher in simulated intestinal fluid, compared with that in simulated-gastric fluid.

  17. Essential Oils and Non-volatile Compounds Derived from Chamaecyparis obtusa: Broad Spectrum Antimicrobial Activity against Infectious Bacteria and MDR(multidrug resistant) Strains.

    Science.gov (United States)

    Bae, Min-Suk; Park, Dae-Hun; Choi, Chul-Yung; Kim, Gye-Yeop; Yoo, Jin-Cheol; Cho, Seung-Sik

    2016-05-01

    The aim of this study was to evaluate the antibacterial activity of essential oil from Chamaecyparis obtusa against general infectious microbes and drug resistant strains of clinical origin. The results indicate that both essential oil and non-volatile residue have broad inhibitory activity against test strains. Essential oil and non-volatile residues showed antimicrobial activity not only against general infectious bacteria, but also against methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE) strains.

  18. Exchange rate volatility and oil prices shocks and its impact on economic sustainability

    Directory of Open Access Journals (Sweden)

    Khuram Shaf

    2015-01-01

    Full Text Available Impact of exchange rate volatility has received a great attention from the last century, its importance is certain in all sectors of the economy and it affects welfare as well as social life of the economy. Exchange rate between two currencies tells the value of one currency in terms of others one. Depreciation/Appreciation of exchange rate affects economic growth in terms of trade and shifts income to/from exporting countries from/to importing countries. The factors affecting exchange rate are inflation, interest rate, foreign direct investment, government consumption expenditure and balance of trade. This research study examines the impact of oil prices and exchange rate volatility on economic growth in Germany based on 40-year annual data. Cointegration technique is applied to check the impact of macroeconomic variables on exchange rate in the long run and short run. It is estimated that imports, exports, inflation, interest rate, government consumption expenditure and foreign direct investment had significant impacts on real effective exchange rate in the long run and short run. Sin addition, Engle Granger results indicate that relationship was significant for the long run and its error correction adjustment mechanism (ECM in short a run is significant and correctly signed for Germany.

  19. Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

    Science.gov (United States)

    Guerfel, Mokhtar; Ben Mansour, Mohamed; Ouni, Youssef; Guido, Flamini; Boujnah, Dalenda; Zarrouk, Mokhtar

    2012-01-01

    The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha−1). Despite the variability in the triacylglycerols and volatile compounds composition, the quality indices (free fatty acids, peroxide value, and spectrophotometric indices K232 and K270) all of the virgin olive oils samples studied met the commercial standards. Decanal was the major constituent, accounting for about 30% of the whole volatiles. Moreover, the chemical composition of the volatile fraction of the oil from fruits of trees grown at the planting density of 156, 100, and 51 trees ha−1 was also characterised by the preeminence of 1-hexanol, while oils from fruits of trees grown at the planting density of 69 trees ha−1 had higher content of (E)-2-hexenal (20.3%). Our results confirm that planting density is a crucial parameter that may influence the quality of olive oils. PMID:22629139

  20. Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

    Directory of Open Access Journals (Sweden)

    Mokhtar Guerfel

    2012-01-01

    Full Text Available The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali grown in four planting densities (156, 100, 69, and 51 trees ha−1. Despite the variability in the triacylglycerols and volatile compounds composition, the quality indices (free fatty acids, peroxide value, and spectrophotometric indices K232 and K270 all of the virgin olive oils samples studied met the commercial standards. Decanal was the major constituent, accounting for about 30% of the whole volatiles. Moreover, the chemical composition of the volatile fraction of the oil from fruits of trees grown at the planting density of 156, 100, and 51 trees ha−1 was also characterised by the preeminence of 1-hexanol, while oils from fruits of trees grown at the planting density of 69 trees ha−1 had higher content of (E-2-hexenal (20.3%. Our results confirm that planting density is a crucial parameter that may influence the quality of olive oils.

  1. Unstable simple volatiles and gas chromatography-tandem mass spectrometry analysis of essential oil from the roots bark of Oplopanax horridus extracted by supercritical fluid extraction.

    Science.gov (United States)

    Shao, Li; Bao, Mei-Hua; Ouyang, Dong-Sheng; Wang, Chong-Zhi; Yuan, Chun-Su; Zhou, Hong-Hao; Huang, Wei-Hua

    2014-11-27

    Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC/MS analysis, including (S,E)-nerolidol (52.5%), τ-cadinol (21.6%) and S-falcarinol (3.6%). Accordingly, the volatile oil (100 g) was subjected to chromatographic separation and purification. As a result, the three compounds, (E)-nerolidol (2 g), τ-cadinol (62 mg) and S-falcarinol (21 mg), were isolated and purified from the volatile oil, the structures of which were unambiguously elucidated by detailed spectroscopic analysis including 1D- and 2D-NMR techniques.

  2. Unstable Simple Volatiles and Gas Chromatography-Tandem Mass Spectrometry Analysis of Essential Oil from the Roots Bark of Oplopanax Horridus Extracted by Supercritical Fluid Extraction

    Directory of Open Access Journals (Sweden)

    Li Shao

    2014-11-01

    Full Text Available Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC/MS analysis, including (S,E-nerolidol (52.5%, τ-cadinol (21.6% and S-falcarinol (3.6%. Accordingly, the volatile oil (100 g was subjected to chromatographic separation and purification. As a result, the three compounds, (E-nerolidol (2 g, τ-cadinol (62 mg and S-falcarinol (21 mg, were isolated and purified from the volatile oil, the structures of which were unambiguously elucidated by detailed spectroscopic analysis including 1D- and 2D-NMR techniques.

  3. Oil-Price Volatility and Macroeconomic Spillovers in Central and Eastern Europe: Evidence from a Multivariate GARCH Model

    Directory of Open Access Journals (Sweden)

    Hegerty Scott W.

    2015-11-01

    Full Text Available Recent commodity price declines have added to worldwide macroeconomic risk, which has had serious effects on both commodity exporters and manufacturers that use oil and raw materials. These effects have been keenly felt in Central and Eastern Europe—particularly in Russia, but also in European Union member states. This study tests for spillovers among commodity-price and macroeconomic volatility by applying a VAR(1-MGARCH model to monthly time series for eight CEE countries. Overall, we find that oil prices do indeed have effects throughout the region, as do spillovers among exchange rates, inflation, interest rates, and output, but that they differ from country to country—particularly when different degrees of transition and integration are considered. While oil prices have a limited impact on the currencies of Russia and Ukraine, they do make a much larger contribution to the two countries’ macroeconomic volatility than do spillovers among the other macroeconomic variables.

  4. Efficacy of essence oil supplementation to feeds on volatile fatty acid production

    Directory of Open Access Journals (Sweden)

    Ahmet Tekeli

    2015-11-01

    Full Text Available Objective. Determine the effect of some plant extract supplementation to Total Mixed Ration (TMR, concentrate and hay on volatile fatty acid (VFA production at 8 and 24 hours (h using in vitro gas production technique in cattle. Material and methods. Three fistulated Holstein dairy cows were used for rumen fluid collection for application of in vitro gas production technique. Four essence oils (T. vulgaris, O. vulgare, S. aromaticum, Z. officinale were used as plant extracts. Results. Essence oil supplementations to the examined feed groups had significant effect only on C2/C3 VFA level at 8 h in all feed groups (p<0.05. C2/C3 VFA level at 8 h significantly increased in the groups with Oregano 25 ppm supplementation for TMR and concentrate and in the groups with Thymol 25 ppm supplementation for hay. C3 VFA level at 8 h significantly increased in the group that received Syzygium 200 ppm supplementation for hay. Different plant extracts supplemented to TMR, concentrate and hay significantly affected C2, C3, IC4, IC5, C5 and C2/C3 VFA levels at 24 h (p<0.05. Conclusions. The findings of the study indicate that moderate doses of plant extracts result in increased VFA levels in ruminants while higher doses demonstrate the opposite effect.

  5. Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.

    Science.gov (United States)

    Chen, Wencan; Zhou, Pengzu; Wong-Moon, Kirby C; Cauchon, Nina S

    2007-06-28

    Solid-phase microextraction (SPME), in combination with gas chromatography/mass spectrometry (GC/MS), was used to identify an unknown degradant observed during stability studies of a pharmaceutical formulation containing sesame oil. SPME is a solvent-less, rapid, sensitive, and inexpensive extraction method that minimizes sample preparation. SPME combined with GC is a widely used technique in certain fields, such as food, environmental analysis, forensics, and consumer products, but has only rarely been used for the analysis of pharmaceutical formulations. Hexanal, octanal, 2-octenal, 2-decenal, 2-undecenal, and 2,4-decadienal can be detected and identified by GC/MS, but they cannot be detected by LC/MS due to their volatility and low ionization efficiency under atmospheric pressure ionization conditions. Combining the MS data from the GC/MS with LC/DAD data resulted in the identification of the unknown degradant in the formulation as 2,4-decadienal. The presence of this and other aldehydes was attributed to the oxidative degradation of the unsaturated fatty-acid component in vegetable oils.

  6. DOES WTI OIL PRICE RETURNS VOLATILITY SPILLOVER TO THE EXCHANGE RATE AND STOCK INDEX IN THE US?

    Directory of Open Access Journals (Sweden)

    Ching-Chun Wei

    2014-04-01

    Full Text Available The purpose of this paper is to examine whether the volatility of the West Texas Intermediate oil spot returns (WTIR is affected by the Texas Light Sweet oil futures returns (FUR, the exchange rate returns between the US dollar and the Euro (ERR, and the S&P 500 energy index returns (EIR, and if any of those have changed over time. The daily data of the WTIR, the FUR, the ERR, and the EIR between the period of January 4, 2000 and September 30, 2009, were utilized. The empirical results of the multivariate GARCH of the BEKK model indicated that the WTIR is significantly affected by its own past volatility, and by the volatility of FUR, ERR, and EIR. Most likely, WTIR employs a structural conversion in our dummy variable for selected time points. This suggests that investors could use the FUR’s past volatility as a basis for WTIR purchase. In addition, the changes in ERR’s and EIR’s past volatility can be partially used as a basis for the same purpose.

  7. Structures, Components and Functions of Secretory Tissues in Houttuynia cordata

    Institute of Scientific and Technical Information of China (English)

    Xi-Lu Ni; Li Peng; Wen-Zhe Liu

    2007-01-01

    Houttuynia cordata Thunb., traditionally used as a therapeutic plant in folk medicine, has shown antioxidant and anticancer activities.The species, as a core component of paleoherbs, is normally characterized based on the presence of different types of secretory tissue: oil cells, three types of secretory cells and glandular hairs.The aim of this work was to study the structural, componential, and the functional characteristics of the secretory tissues in both the floral and vegetative parts.The results indicate that oll cells and secretory cells are distributed in all organs of the plant, while glandular hairs are situated on the aerial stems and leaves.Both oil cells and glandular hairs initiate from the protoderm, but their developmental processes are different.Although three types of secretory cells initiate from different primary meristems, the developmental pattems of different secretory cells are the same.Also, although the origins of secretory cells are different from oil cells, their early developmental processes are the same.Histochemical results show that oil cells, secretory cells and glandular hairs produce flavonoids, phenolic compounds, tannins, lipids, aldehyde and ketone-compounds.In addition, there are terpenoids and pectic-like substances in oil cells, alkaloids in secretory cells of aerial stems, and terpenoids and alkaloids in glandular hairs.These compounds play very important roles in protecting plants from being eaten by herbivores (herbivory) and infected by microbial pathogens.The oil cell and secretory cell, as unicellular secretory tissues, are intermediates between the primitive surface glandular and secretory cavity and canal during the evolution of secretory structures.

  8. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.

    Science.gov (United States)

    Nosaka, Sota; Miyazawa, Mitsuo

    2014-01-01

    The volatile oil from Boletopsis leucomelas (Pers.) Fayod was extracted by hydrodistillation with diethylether, and the volatile components of the oil were analyzed by gas chromatography-mass spectrometry. The oil contained 86 components, representing 87.5% of the total oil. The main components of the oil were linoleic acid (15.0%), phenylacetaldehyde (11.2%), and palmitic acid (9.4%). Furthermore, sulfur-containing compounds including 3-thiophenecarboxaldehyde, 2-acetylthiazole, S-methyl methanethiosulfonate, and benzothiazole were detected using gas chromatography-pulsed flame photometric detection. The odor components were evaluated by the odor activity value, and aroma extract dilution analysis was performed through gas chromatography-olfactometry analysis. The oil had a mushroom-like, fatty, and burnt odor. The main components contributing to the mushroom-like and fatty odor were hexanal, nonanal, 1-octen-3-ol, and (2E)-nonenal, while the burnt odor was due to furfuryl alcohol, benzaldehyde, 5-methyl furfural, 2,3,5-trimethylpyrazine, 2-acethylthiazole, and indole.

  9. α-Pinene- and β-myrcene-rich volatile fruit oil of Cupressus arizonica Greene from northwest Iran.

    Science.gov (United States)

    Hassanpouraghdam, Mohammad Bagher

    2011-03-01

    Cupressus arizonica Greene is an aromatic evergreen coniferous plant with great importance in urban horticulture and in the pharmaceutical and fragrance industries. The hydrodistilled volatile fruit oil of cultivated C. arizonica from northwest Iran was analysed by GC/MS. Forty-three components were identified, accounting for 96.4% of the total oil. Monoterpenoids (91.9%) dominated the identified components of the essential oil, followed by a lesser portion of sesquiterpenoids (4.2%). Monoterpene hydrocarbons (87.9%) were the principal subclass of components, with α-pinene (54.3%), β-myrcene (11.1%), δ-3-carene (6.5%) and limonene (6%) as main constituents. β-Pinene (4%), terpinolene (2.8%) and camphene (1.1%) were the other monoterpenoids present in notable amounts. α-Terpineol (1.4%) was the only representative of the oxygen-containing monoterpenoids. Sesquiterpenoids had a minor share in the volatile oil's composition. Hydrocarbonic compounds (91.1%) had a higher share compared to the oxygenated components (5%). Comparison of the essential oil profile of C. arizonica Greene plants cultivated in Iran showed remarkable quantitative but slight qualitative differences with previous reports from other parts of the world. In summary, the chemical and percentage composition of the studied oil from cultivated C. arizonica Greene from northwest Iran was characterised by a high occurrence of α-pinene and β-myrcene, and is thus competent for use in related industries and as a favourite ornamental aromatic tree.

  10. Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins.

    Science.gov (United States)

    Yu, Bao; Zhang, Dan; Yan, Xue-Wei; Wang, Jian-Wei; Yao, Ling; Tan, Li-Hong; Zhao, Sheng-Ping; Li, Na; Cao, Wei-Guo

    2016-11-01

    In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α-pinene, camphene, limonene, 1,8-cineole, linalool, cis-nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl. were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. Thus, they were temporarily considered as good sources of Hawk tea.

  11. Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

    Directory of Open Access Journals (Sweden)

    Afifi, Sherine M.

    2000-10-01

    Full Text Available Micella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions to obtain an oil with low linoleic acid level were 0.2 % nickel catalyst at 120ºC for 4 hours, 0.4% nickel catalyst at 90ºC for 4 hours and 0.6% at 60ºC for 4 hours. Fatty acid composition and chemical analysis of the interesterified and non-esterified oils were estimated. Selected samples undergo heating at 180ºC for 4 hours determining the volatile components. The appearance of some components supported the interesterification process for modification of fatty acid constituents of the oils.Se ha llevado a cabo la interesterificación en fase miscelar de aceites de soja y de colza usando un 0.2%, 0.4% y 0.6% de níquel como catalizador, a diferentes temperaturas (60, 90 y 120ºC durante 2, 4 y 6 horas. Las condiciones de reacción de interesterificación propuestas para obtener un aceite con niveles de ácidos linolénicos bajos fueron 0.2 % de níquel a 120ºC durante 4 horas, 0.4 % de níquel a 90ºC durante 4 horas y 0.6 % a 60ºC durante 4 horas. Se han estimado la composición en ácidos grasos y el análisis químico de los aceites interesterificados y no-esterificados. Las muestras seleccionadas se sometieron a calentamiento a 180ºC durante 4 horas determinando los componentes volátiles. La aparición de algunos componentes apoyó el proceso de interesterificación por modificación de los ácidos grasos constituyentes de los aceites.

  12. Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.

    Science.gov (United States)

    Barbosa, P; Lima, A S; Vieira, P; Dias, L S; Tinoco, M T; Barroso, J G; Pedro, L G; Figueiredo, A C; Mota, M

    2010-03-01

    Twenty seven essential oils, isolated from plants representing 11 families of Portuguese flora, were screened for their nematicidal activity against the pinewood nematode (PWN), Bursaphelenchus xylophilus. The essential oils were isolated by hydrodistillation and the volatiles by distillation-extraction, and both were analysed by GC and GC-MS. High nematicidal activity was achieved with essential oils from Chamaespartium tridentatum, Origanum vulgare, Satureja montana, Thymbra capitata, and Thymus caespititius. All of these essential oils had an estimated minimum inhibitory concentration ranging between 0.097 and 0.374 mg/ml and a lethal concentration necessary to kill 100% of the population (LC(100)) between 0.858 and 1.984 mg/ml. Good nematicidal activity was also obtained with the essential oil from Cymbopogon citratus. The dominant components of the effective oils were 1-octen-3-ol (9%), n-nonanal, and linalool (both 7%) in C. tridentatum, geranial (43%), neral (29%), and β-myrcene (25%) in C. citratus, carvacrol (36% and 39%), γ-terpinene (24% and 40%), and p-cymene (14% and 7%) in O. vulgare and S. montana, respectively, and carvacrol (75% and 65%, respectively) in T. capitata and T. caespititius. The other essential oils obtained from Portuguese flora yielded weak or no activity. Five essential oils with nematicidal activity against PWN are reported for the first time.

  13. Chemical Composition of Volatiles; Antimicrobial, Antioxidant and Cholinesterase Inhibitory Activity of Chaerophyllum aromaticum L. (Apiaceae) Essential Oils and Extracts.

    Science.gov (United States)

    Petrović, Goran M; Stamenković, Jelena G; Kostevski, Ivana R; Stojanović, Gordana S; Mitić, Violeta D; Zlatković, Bojan K

    2017-05-01

    The present study reports the chemical composition of the headspace volatiles (HS) and essential oils obtained from fresh Chaerophyllum aromaticum root and aerial parts in full vegetative phase, as well as biological activities of their essential oils and MeOH extracts. In HS samples, the most dominant components were monoterpene hydrocarbons. On the other hand, the essential oils consisted mainly of sesquiterpenoids, representing 73.4% of the root and 63.4% of the aerial parts essential oil. The results of antibacterial assay showed that the aerial parts essential oil and MeOH extract have no antibacterial activity, while the root essential oil and extract showed some activity. Both of the tested essential oils exhibited anticholinesterase activity (47.65% and 50.88%, respectively); MeOH extract of the root showed only 8.40% inhibition, while aerial part extract acted as an activator of cholinesterase. Regarding the antioxidant activity, extracts were found to be more effective than the essential oils. © 2017 Wiley-VHCA AG, Zurich, Switzerland.

  14. Quality Study of Volatile Oils from Rhizoma Acori Tatarinowii%石菖蒲挥发油质量研究

    Institute of Scientific and Technical Information of China (English)

    吴启端; 王淑英; 袁德俊; 吴雪茹

    2013-01-01

    Objective To analyze the constituents of volatile oils from Rhizoma Acori Tatarinowii by gas chromatography-mass spectrometry (GC-MS) for evaluating its quality. Methods The volatile oils from 35 batches of Rhizoma Acori Tatarinowii were extracted by steam distillation. The volatile constituents were separated and identified by GC-MS, and their relative percentages were determined by area normalization. With the amount of their common components as the observation index, hierarchical clustering analysis was carried out with software SPSS 16. 0. Results Thirty-eight compounds from the volatile oil had been identified, and the common constituents were borneol, alpha-terpineol, beta-caryophyllen, cis-methyl isoeugenol, trans-methyl isoeugenol, beta-asarone, and alpha-asarone. The volatile oils from 35 batches of Rhizoma Acori Tatarinowii were clustered into 6 categories. Conclusion The quality of volatile oils varies greatly in different batches of Rhizoma Acori Tatarinowii, and it is needed to further study the quality standard of Rhizoma Acori Tatarinowii.%[目的]分析石菖蒲挥发油化学成分,探讨石菖蒲质量.[方法]采用水蒸汽蒸馏法提取35份石菖蒲挥发油,并采用气相色谱—质谱(GC-MS)联用技术对挥发油化学成分进行分离鉴定,用色谱峰面积归一化法计算各成分的相对百分含量.以共有成分相对含量为指标进行聚类.[结果]共鉴定出石菖蒲挥发油中的38个化学成分,共有成分为龙脑、α-萜品醇、β-石竹烯、顺式甲基异丁香酚、反式甲基异丁香酚、β-细辛醚、α-细辛醚;35份石菖蒲挥发油可分为6类.[结论]石菖蒲挥发油质量差异较大,有必要对质量标准作进一步的研究.

  15. [Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry].

    Science.gov (United States)

    Yan, Jian-hui; Tang, Ke-wen; Zhong, Ming; Deng, Ning-hua

    2002-11-01

    Volatile oil was extracted from Cuminum cyminum L. by using steam distillation. More than sixty peaks were separated and 49 compounds were identified by gas chromatography-mass spectrometry (GC-MS). The relative amounts of the components were determined by area normalization method. Among the 49 compounds identified, there were 16 hydrocarbons and 32 oxygenated compounds. The main compnents were cuminal and safranal (accounting for 32.26% and 24.46% respectively in the components identified). The other nine compounds with contents all over 1%, were monterpenes, sesquiterpenes, aromatic aldehydes and aromatic oxides etc. The other components with relatively small amounts were chiefly terpenes, terpenols, terpenals, terpenones, terpene esters and aromatic compounds. It is good to separate polar and apolar components in the volatile oil from Cuminum cyminum L. on the GC capillary column of moderate polarity.

  16. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.

    Science.gov (United States)

    Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; Di Maio, Ilona; Sordini, Beatrice; Servili, Maurizio

    2015-07-08

    The concentration of phenolic and volatile compounds in virgin olive oil (VOO) is closely related to the different operative conditions applied to the mechanical extraction process of the olive oil. However, the great qualitative and quantitative variability of these compounds indicates an important role played by genetic and agronomic aspects. A heat exchanger was placed in front of a traditional, covered malaxer to study the impact of flash thermal conditioning (FTC) of olive paste on the quality of VOO, which is highly influenced by phenolic release and aroma generation. The VOO flash thermal conditioning of five major Italian cultivars showed a higher concentration of phenols (range of increase percentage, 9.9-37.3%) compared to the control trials, whereas the FTC treatment featured a differentiated impact on the volatile fractions, associated with the genetic origins of the olives.

  17. Direct ecosystem fluxes of volatile organic compounds from oil palms in South-East Asia

    Directory of Open Access Journals (Sweden)

    P. K. Misztal

    2011-04-01

    Full Text Available This paper reports the first direct eddy covariance fluxes of reactive biogenic volatile organic compounds (BVOCs from oil palms to the atmosphere using proton-transfer-reaction mass spectrometry (PTR-MS, measured at a plantation in Malaysian Borneo. At midday, net isoprene flux constituted the largest fraction (84% of all emitted BVOCs measured, at up to 30 mg m−2 h−1 over 12 days. By contrast, the sum of its oxidation products methyl vinyl ketone (MVK and methacrolein (MACR exhibited clear deposition, with a small average canopy resistance of 230 s m−1. Approximately 15% of the resolved BVOC flux from oil palm trees could be attributed to floral emissions, which are thought to be the largest reported biogenic source of estragole and possibly also toluene. Although on average the midday volume mixing ratio of estragole exceeded that of toluene by almost a factor of two, the corresponding fluxes of these two compounds were nearly the same, amounting to 0.81 and 0.76 mg m−2 h−1, respectively. By fitting the canopy temperature and PAR response of the MEGAN emissions algorithm for isoprene and other emitted BVOCs a basal emission rate of isoprene of 7.8 mg m−2 h−1 was derived. We parameterise fluxes of depositing compounds using a resistance approach using direct canopy measurements of deposition. We propose that it is important to include deposition in flux models, especially for secondary oxidation products, in order to improve flux predictions.

  18. Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.

    Science.gov (United States)

    Volpe, Maria Grazia; De Cunzo, Fausta; Siano, Francesco; Paolucci, Marina; Barbarisi, Costantina; Cammarota, Giancarlo

    2014-01-01

    The purpose of this study was to investigate three types of extraction methods of extra virgin olive oil (EVOO) from the same cultivar (Ortice olive cultivar): traditional or pressing (T) system, decanter centrifugation (DC) system and a patented horizontal axis decanter centrifugation (HADC) system. Oil samples were subjected to chemical analyses: free acidity, peroxide value, ultraviolet light absorption K232 and K270, total polyphenols, antioxidant capacity, volatile compounds and olfactory characteristics by electronic nose. The two centrifugation systems showed better free acidity and peroxides value but total polyphenol content was particularly high in extra virgin olive oil produced by patented HADC system. Same volatile substances that positively characterize the oil aroma were found in higher amount in the two centrifugation systems, although some differences have been detected between DC and HADC system, other were found in higher amount in extra virgin olive oil produced by T system. The electronic nose analysis confirmed these results, principal component analysis (PCA) and correlation matrix showed the major differences between EVOO produced by T and HADC system. Taken together the results showed that DC and HADC systems produce EVOO with better characteristics than T system and patented HADC is the best extraction system.

  19. Foliar Essential Oil Glands of Eucalyptus Subgenus Eucalyptus (Myrtaceae Are a Rich Source of Flavonoids and Related Non-Volatile Constituents.

    Directory of Open Access Journals (Sweden)

    Jason Q D Goodger

    Full Text Available The sub-dermal secretory cavities (glands embedded within the leaves of Eucalyptus (Myrtaceae were once thought to be the exclusive repositories of monoterpene and sesquiterpene oils. Recent research has debunked this theory and shown that abundant non-volatile compounds also occur within foliar glands. In particular, glands of four species in subgenus Eucalyptus contain the biologically active flavanone pinocembrin. Pinocembrin shows great promise as a pharmaceutical and is predominantly plant-sourced, so Eucalyptus could be a potential commercial source of such compounds. To explore this we quantified and assessed the purity of pinocembrin in glands of 11 species of E. subg. Eucalyptus using Electro-Spray Ionisation Liquid Chromatography Mass Spectrometry of acetonitrile extracts and Gas Chromatography Mass Spectrometry analyses of hexane extracts of isolated glands which were free from other leaf tissues. Our results showed that the glands of subgenus Eucalyptus contain numerous flavanones that are structurally related to pinocembrin and often present in much greater abundance. The maximum concentration of pinocembrin was 2 mg g-1 dry leaf found in E. stellulata, whereas that of dimethylpinocembrin (5,7-dimethoxyflavanone was 10 mg g-1 in E. oreades and that of pinostrobin (5-hydroxy-7-methoxyflavanone was 12 mg g-1 in E. nitida. We also found that the flavanones are exclusively located within the foliar glands rather than distributed throughout leaf tissues. The flavanones differ from the non-methylated pinocembrin in the degree and positions of methylation. This finding is particularly important given the attractiveness of methylated flavonoids as pharmaceuticals and therapeutics. Another important finding was that glands of some members of the subgenus also contain flavanone O-glucosides and flavanone-β-triketone conjugates. In addition, glands contain free β-triketones, β-triketone heterodimers and chromone C-glucosides. Therefore, the

  20. Foliar Essential Oil Glands of Eucalyptus Subgenus Eucalyptus (Myrtaceae) Are a Rich Source of Flavonoids and Related Non-Volatile Constituents.

    Science.gov (United States)

    Goodger, Jason Q D; Seneratne, Samiddhi L; Nicolle, Dean; Woodrow, Ian E

    2016-01-01

    The sub-dermal secretory cavities (glands) embedded within the leaves of Eucalyptus (Myrtaceae) were once thought to be the exclusive repositories of monoterpene and sesquiterpene oils. Recent research has debunked this theory and shown that abundant non-volatile compounds also occur within foliar glands. In particular, glands of four species in subgenus Eucalyptus contain the biologically active flavanone pinocembrin. Pinocembrin shows great promise as a pharmaceutical and is predominantly plant-sourced, so Eucalyptus could be a potential commercial source of such compounds. To explore this we quantified and assessed the purity of pinocembrin in glands of 11 species of E. subg. Eucalyptus using Electro-Spray Ionisation Liquid Chromatography Mass Spectrometry of acetonitrile extracts and Gas Chromatography Mass Spectrometry analyses of hexane extracts of isolated glands which were free from other leaf tissues. Our results showed that the glands of subgenus Eucalyptus contain numerous flavanones that are structurally related to pinocembrin and often present in much greater abundance. The maximum concentration of pinocembrin was 2 mg g-1 dry leaf found in E. stellulata, whereas that of dimethylpinocembrin (5,7-dimethoxyflavanone) was 10 mg g-1 in E. oreades and that of pinostrobin (5-hydroxy-7-methoxyflavanone) was 12 mg g-1 in E. nitida. We also found that the flavanones are exclusively located within the foliar glands rather than distributed throughout leaf tissues. The flavanones differ from the non-methylated pinocembrin in the degree and positions of methylation. This finding is particularly important given the attractiveness of methylated flavonoids as pharmaceuticals and therapeutics. Another important finding was that glands of some members of the subgenus also contain flavanone O-glucosides and flavanone-β-triketone conjugates. In addition, glands contain free β-triketones, β-triketone heterodimers and chromone C-glucosides. Therefore, the foliar glands

  1. Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage.

    Science.gov (United States)

    Banerjee, Aparajita; Variyar, Prasad S; Chatterjee, Suchandra; Sharma, Arun

    2014-05-15

    Effect of radiation processing (0.5-2 kGy) and storage on the volatile oil constituents and glucosinolate profile of cabbage was investigated. Among the volatile oil constituents, an enhancement in trans-hex-2-enal was noted on irradiation that was attributed to the increased liberation of precursor linolenic acid mainly from monogalactosyl diacyl glycerol (MGDG). Irradiation also enhanced sinigrin, the major glucosinolate of cabbage that accounted for the enhanced allyl isothiocyanate (AITC) in the volatile oils of the irradiated vegetable. During storage the content of trans-hex-2-enal increased immediately after irradiation and then returned to the basal value within 24h while the content of sinigrin and AITC increased post irradiation and thereafter remained constant during storage. Our findings on the enhancement in potentially important health promoting compounds such as sinigrin and AITC demonstrates that besides extending shelf life and safety, radiation processing can have an additional advantage in improving the nutritional quality of cabbage. Copyright © 2013 Elsevier Ltd. All rights reserved.

  2. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.

    Science.gov (United States)

    Agregán, Rubén; Lorenzo, José M; Munekata, Paulo E S; Dominguez, Ruben; Carballo, Javier; Franco, Daniel

    2017-09-01

    In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil. Water extracts were firstly characterized in terms of total solid and polyphenolic compound contents, and their antioxidant activity together with that of BHT was evaluated using several in vitro tests (DPPH, ABTS, ORAC and FRAP). Next, the progress of lipid oxidation was assessed in canola oil added with five BBE concentrations (200, 400, 600, 800 and 1000ppm) and two BHT concentrations (50 and 200ppm) using an accelerated oxidation test. The progress in lipid oxidation was monitored by assessing some chemical indices (peroxide value, p-anisidine value, and conjugated dienes) during oil storage and some volatile compounds at the end of the storage period. BBE showed a significant antioxidant effect, being this ability concentration-dependent. The extent of lipid oxidation was inversely related to BBE dose, specially with regard to primary oxidation products. At the highest level of BBE, significant decreases of primary and secondary oxidation products, with respect to the control, were obtained with reduction percentages of 71.53%, 72.78%, 68.17% and 71.3% for peroxides, conjugated dienes, p-anisidine and TOTOX values, respectively. A level of 600ppm or higher concentration of the extract inhibits the lipid oxidation in a similar way than BHT at 200ppm. Regarding the inhibition of the formation of volatile compounds, both BBE and BHT strongly inhibited the formation of volatiles during oil storage, being this inhibition similar for all the concentrations of BBE and BHT essayed. Overall, results indicated that BBE can be used as a potential natural additive for improving oxidative stability of canola oil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Sazonalidade dos ductos secretores e óleo essencial de Foeniculum vulgare var. vulgare Mill. (Apiaceae Seasonality of the secretory ducts and essential oil of Foeniculum vulgare var. vulgare Mill. (Apiaceae

    Directory of Open Access Journals (Sweden)

    L.A. Sousa

    2005-06-01

    Full Text Available Este trabalho teve como objetivo analisar os ductos secretores e o óleo essencial das folhas de Foeniculum vulgare em diferentes épocas do ano. Para esta finalidade, foram realizados estudos de caracterização anatômica, bem como anatomia comparada dos ductos secretores e testes histoquímicos das folhas. O óleo essencial foi obtido de folhas e frutos, por hidrodestilação em aparelho de Clevenger e analisados quantitativamente e qualitativamente por cromatografia em fase gasosa acoplada ao espectrômetro de massa, realizando-se análises seguidas de três réplicas para folhas coletadas durante o inverno e primavera, e frutos no verão. Os resultados encontrados para os ductos secretores de óleo corresponderam à redução do teor de óleo essencial nas folhas coletadas no final da primavera. O componente majoritário do óleo essencial de folhas e frutos foi o trans-anetol, durante todas as estações do ano. Portanto, evidenciou-se que os ductos secretores e teor de óleo essencial estão relacionados, bem como os constituintes químicos também estão sujeitos a sazonalidade, conforme o estágio fenológico da planta.This work aimed to analyze the secretory ducts and the essential oil of the leaves of Foeniculum vulgare in different periods of the year. For this purpose, the anatomic characterization, and histochemical tests of the leaves were performed as well as the comparative anatomy of the secretory ducts. The essential oil was obtained from the leaves and fruits by hidrodistillation in a Clevenger-type apparatus and analyzed by gas chromatography coupled to a mass spectrometer, each analysis was repeated three times for leaves collected during the winter and spring, and for fruits collected in the Summer. The results obtained for the secretory ducts, corresponded to the yield reduction of essential oil in the leaves collected in the end of the spring. The major substance of the essential oil of the leaves and fruits, in all

  4. Unstable Simple Volatiles and Gas Chromatography-Tandem Mass Spectrometry Analysis of Essential Oil from the Roots Bark of Oplopanax Horridus Extracted by Supercritical Fluid Extraction

    OpenAIRE

    Li Shao; Mei-Hua Bao; Dong-Sheng Ouyang; Chong-Zhi Wang; Chun-Su Yuan; Hong-Hao Zhou; Wei-Hua Huang

    2014-01-01

    Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC/MS analysis, including (S,E)-nerolidol (52.5%), τ-cadinol (21.6%) and S-falcarinol (3.6%). Accordi...

  5. Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.

    Science.gov (United States)

    Pérez, Ana G; de la Rosa, Raúl; Pascual, Mar; Sánchez-Ortiz, Araceli; Romero-Segura, Carmen; León, Lorenzo; Sanz, Carlos

    2016-01-08

    Volatile compounds are responsible for most of the sensory qualities of virgin olive oil and they are synthesized when enzymes and substrates come together as olive fruit is crushed during the industrial process to obtain the oil. Here we have studied the variability among the major volatile compounds in virgin olive oil prepared from the progeny of a cross of Picual and Arbequina olive cultivars (Olea europaea L.). The volatile compounds were isolated by SPME, and analyzed by HRGC-MS and HRGC-FID. Most of the volatile compounds found in the progeny's oil are produced by the enzymes in the so-called lipoxygenase pathway, and they may be clustered into different groups according to their chain length and polyunsaturated fatty acid origin (linoleic and linolenic acids). In addition, a group of compounds derived from amino acid metabolism and two terpenes also contributed significantly to the volatile fraction, some of which had significant odor values in most of the genotypes evaluated. The volatile compound content of the progeny was very varied, widely transgressing the progenitor levels, suggesting that in breeding programs it might be more effective to consider a larger number of individuals within the same cross than using different crosses with fewer individuals. Multivariate analysis allowed genotypes with particularly interesting volatile compositions to be identified and their flavor quality deduced. Copyright © 2015 Elsevier B.V. All rights reserved.

  6. Reduction of mouth malodour and volatile sulphur compounds in intensive care patients using an essential oil mouthwash.

    Science.gov (United States)

    Hur, Myung-Haeng; Park, Joohyang; Maddock-Jennings, Wendy; Kim, Dong Oak; Lee, Myeong Soo

    2007-07-01

    The aim of this study was to explore the effect of an essential oil solution on levels of malodour and production of volatile sulphur compounds (VSC) in patients nursed in intensive care unit (ICU). Thirty two patients received 3 min of oral cleaning using an essential oil solution (mixture of tea tree, Melaleuca alternifolia, peppermint, Mentha piperita and lemon, Citrus limon) on the first day, and Tantum (benzydamine hydrochloride) on the second day. Two trained nurses measured the level of malodour with a 10 cm visual analogue scale (VAS) and VSC with a Halimeter before (Pre), 5 min after (Post I) and 1 h following treatment (Post II). The level of oral malodour was significantly different following the essential oil session, and differed significantly between two sessions at Post I (p essential oil, p essential oil session than Tantum at the Post II (p essential oil mixture of diluted tea tree, peppermint and lemon may be an effective method to reduce malodour and VSC in intensive care unit patients. Copyright 2007 John Wiley & Sons, Ltd.

  7. Evaluation of the Volatile Oil Composition and Antiproliferative Activity of Laurus nobilis L. (Lauraceae on Breast Cancer Cell Line Models

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    Rana Abu-Dahab

    2014-03-01

    Full Text Available Volatile oil composition and antiproliferative activity of Laurus nobilis L. (Lauraceae fruits and leaves grown in Jordan were investigated. GC-MS analysis of the essential oil of the fruits resulted in the identification of 45 components representing 99.7 % of the total oil content, while the leaf essential oil yielded 37 compounds representing 93.7% of the total oil content. Oxygenated monoterpene 1,8-cineole was the main component in the fruit and leaf oils. Using sulphorhodamine B assay; the crude ethanol fraction, among other solvent extracts, showed strong antiproliferative activity for both leaves and fruits, nevertheless, the fruits were more potent against both breast cancer cell models (MCF7 and T47D. At IC 50 values ; the mechanism of apoptosis was nevertheless different: where L. nobilis fruit proapoptotic efficacy was not regulated by either p53 or p21, L. nobilis leaf extract components enhanced the p53 levels substantially. In both extracts, apoptosis was not caspase-8 or Fas Ligand and sFas (Fas/APO-1 dependent. Our studies highlight L. nobilis as a potential natural agent for breast cancer therapy. Compared with non induced basal cells, both L. nobilis fruits and leaves induced a significant enrichment in the cytoplasmic mono- and oligonucleosomes after assumed induction of programmed MCF7 cell death.

  8. Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran

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    Mir Babak Bahadori, Hassan Valizadeh , Mahdi Moridi Farimani

    2016-03-01

    Full Text Available Background: Salvia santolinifolia is a medicinal plant, traditionally used for the treatment of inflammation, hypercholesterolemia, hemorrhoids and diarrhea. Discovery of new natural antimicrobial agents is necessary because of microorganism’s resistance to common antibiotics. Methods: Essential oil of S. santolinifolia was analyzed by GC-FID and GC-MS. Antibacterial, antifungal and general toxic activities of the essential oil were also evaluated. Results: Chemical analysis of the oil revealed that α-pinene (49.3%, β-eudesmol (20.0%, camphene (7.8% and limonene (7.7% are the major components of the essential oil of S. santolinifolia. The inhibition zones ranged from 11.5 to 23.8 mm. Minimum inhibitory concentrations of the oil obtained from 200 to 800 µg/ml against several microbial strains. Conclusion: Our results showed that the volatile oil of S. santolinifolia could be considered as a rich source of natural agents for several uses as antibiotics against human pathogenic microbes.

  9. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

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    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  10. Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods.

    Science.gov (United States)

    Pripdeevech, Patcharee; Wongpornchai, Sugunya; Marriott, Philip J

    2010-01-01

    Vetiver root oil is known as one of the finest fixatives used in perfumery. This highly complex oil contains more than 200 components, which are mainly sesquiterpene hydrocarbons and their oxygenated derivatives. Since conventional GC-MS has limitation in terms of separation efficiency, the comprehensive two-dimensional GC-MS (GC x GC-MS) was proposed in this study as an alternative technique for the analysis of vetiver oil constituents. To evaluate efficiency of the hyphenated GC x GC-MS technique in terms of separation power and sensitivity prior to identification and quantitation of the volatile constituents in a variety of vetiver root oil samples. METHODOLOGY. Dried roots of Vetiveria zizanioides were subjected to extraction using various conditions of four different methods; simultaneous steam distillation, supercritical fluid, microwave-assisted, and Soxhlet extraction. Volatile components in all vetiver root oil samples were separated and identified by GC-MS and GC x GC-MS. The relative contents of volatile constituents in each vetiver oil sample were calculated using the peak volume normalization method. Different techniques of extraction had diverse effects on yield, physical and chemical properties of the vetiver root oils obtained. Overall, 64 volatile constituents were identified by GC-MS. Among the 245 well-resolved individual components obtained by GC x GC-MS, the additional identification of 43 more volatiles was achieved. In comparison with GC-MS, GC x GC-MS showed greater ability to differentiate the quality of essential oils obtained from diverse extraction conditions in terms of their volatile compositions and contents.

  11. Seasonal Variation in the Chemical Composition and Antimicrobial Activity of Volatile Oils of Three Species of Leptospermum (Myrtaceae Grown in Brazil

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    Antonio Lelis Pinheiro

    2011-01-01

    Full Text Available This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L. petersonii did not show any significant seasonal variation in the major components, while for Leptospermum madidum subsp. sativum the levels of major constituents of the volatile oils varied with the harvest season. Major fluctuations in the composition of L. madidum subsp. sativum oil included α-pinene (0–15.2%, β-pinene (0.3–18.5%, α-humulene (0.8–30%, 1,8-cineole (0.4–7.1% and E-caryophyllene (0.4–11.9%. Levels of β-pinene (0.3–5.6%, terpinen-4-ol (4.7–7.2% and nerolidol (55.1–67.6% fluctuated seasonally in the L. flavescens oil. In L. petersonii, changes were noted for geranial (29.8–32.8%, citronellal (26.5–33.9% and neral (22.7–23.5%. The activity of the volatile oils against the tested bacteria differed, depending on season the oils were obtained. In general, the volatile oils were more active against Gram-positive bacteria.

  12. Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments.

    Science.gov (United States)

    Kiralan, Mustafa; Ramadan, Mohamed Fawzy

    2016-01-01

    The goal of this study was to investigate the effect of heating and microwave treatment on the levels of volatile oxidation products and the stability of safflower (Carthamus tinctorius L.), sesame (Sesamum indicum) and canola (Brassica napus L.) cold-pressed oils. Cold-pressed oils were subjected to conventional heating (oven test) using air-forced oven at 60°C and microwave heating for 2 and 4 min. The changes in conjugated diene (CD) and conjugated triene (CT) values were monitored during treatments. As expected, heating generates an increase in CD and CT values. The volatile compounds in treated oils were determined using solid phase micro-extraction-gas chromatography/mass spectrometry (SPME-GC/MS). The obtained GC/MS data were used to characterize volatile compounds of cold-pressed oils during heating and microeave treatments. Under oven conditions, 2-heptenal and 2,4-heptadienal isomers were identified as major components in canola oil, while hexanal and 2-heptenal were found in high levels in safflower and sesame oils. Among volatiles, p-cymene was the dominant compound found in microwave-treated canola oil. In addition, hexanal and 2-hexenal were found at high amounts upon microwave treatment especially after 4 min of application.

  13. 白术挥发油提取方法研究%Extraction of volatile oils from rhizoma atractylodis macrocephalae

    Institute of Scientific and Technical Information of China (English)

    阎克里; 朱秀卿; 赵丽

    2011-01-01

    目的 建立白术挥发油高效液相色谱法(HPLC)定量分析方法.研究白术挥发油提取方法.方法 对3种有机溶剂和4种提取方法提取的4个产地挥发油提取率及挥发油中5个定量指标含量进行分析比较.结果 乙酸乙酯、正己烷、石油醚浸提挥发油提取率依次为2.76%,2.24%,1.96%,超声法的依次为2.54%,1.98%,1.86%.SPE法挥发油提取率为3.13%,水蒸气蒸馏法的为1.42%.挥发油含量浙江>安徽>湖南>河北.水蒸气蒸馏法与其他3种提取方法相比,苍术酮含量低1倍以上,桉叶醇含量低35倍,榄香烯含量为零,白术内酯Ⅰ、白术内酯Ⅲ含量高3倍以上.结论 研究建立的挥发油HPLC法定量分析方法简单、稳定可靠.SPE法为白术挥发油较好的提取方法.在没有SPE设备时,乙酸乙酯浸提法是白术挥发油较合适的提取方法.水蒸气蒸馏法提取白术挥发油并不科学.%Objective To establish a quantitative analysis for extraction of volatile oils from Rhizoma Atractylodis Macrocephalae by HPLC method. Methods Quantitative analysis and comparison were conducted for contents and extraction rates of 5 active ingredients in volatile oils from rhizoma atractylodis macrocephalae, purchased from 5 geographical regions, and extracted with three organic solvents and 4 extraction methods. Results The extraction rates were respectively, 2.76%, 2.24% and 1.96% using ethyl acetate, N-hexane and benzine, 2.54%, 1.98% and 1.86% using ultrasonic method, 3.13% by SPE method, and 1.42% by steam distillation. The highest rate of extraction was achieved with products from Zhejiang, followed in order by Anhui, Hunan and Hebei. Compared with the other three extraction methods, volatile oil obtained with steam distillation was one-fold lower in atractylon, 35-fold lower in eudesmol. zero contents in elemene, and 3-fold higher in atractylenolids Ⅰ and Ⅲ. Conclusions The quantitative analysis using HLPC for rhizoma

  14. Studies concerning the production of volatile oil, rhizomes and roots, to different genotypes of Valeriana officinalis L.

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    Mihai Radu POP

    2010-11-01

    Full Text Available Valeriana officinalis L. is considered to pertain to European species, with great ecologic plasticity, which allows its adaptation to climate conditions characteristics to plain areas and also to mountain areas up to an altitude of 2400 meters. The species is a well-known curative plant, with a long history and multiple uses. Essential oils deriving from this species revealed the interest of researchers in food industry, cosmetics and officinal industry, furthermore being used as additives too.The raw material from which essential oils are being extracted is represented mainly by rhizomes and roots. This study has the purpose to emphasize the differences of essential oils production registered based upon the genotypes diversity. Thus, 11 experimental variants have been used, with biologic material of different origin, from Romania, Poland, Germany and Russia; they have been measured in relation to their production of rhizomes, roots and volatile oil, in the ecological conditions of Brasov, Romania.The results proved the superiority of the variants was used Romanian variety M-100, but have also revealed a negative correlation between capacity and essential oil biosynthesis.

  15. Effect of volatile oil from Blumea Balsamifera (L.) DC. leaves on wound healing in mice.

    Science.gov (United States)

    Pang, Yuxin; Wang, Dan; Hu, Xuan; Wang, Hui; Fu, Wanjin; Fan, Zuowang; Chen, Xiaolu; Yu, Fulai

    2014-12-01

    To assess the effectiveness of violate oil from Blumea Balsamifera (L.) DC. leaves (BB oil) on wound healing in mice. Undiluted BB oil and its diluted solutions with olive oil to 1/5 and 1/10 to yield BB oil1/5 and BB oil1/10 were applied to the wounded skin before wound healing conditions were assessed by healing rate, histopathology, and contents of collagen, hydroxyproline, and Neuropeptide Substance P (SP). All above results were compared with the efficacies of the control, pure olive oil, basic fibroblast growth factor (BFGF), and cream of Jing Wan Hong (JWH). BB oil1/5 and BB oil1/10 improved wound contraction and closure. Histopathology study further confirmed a desirable histological organization of wound tissues. BB oil1/5 and BB oil1/10 reduced the number of inflammatory cells, increased wound-healing rates, and significantly increased the hydroxyproline content. Both BB oil1/5 and BB oil1/10 improved formation of collagen, and reduced the frequency of fibroblasts. Moreover, BB oil1/5 and BB oil1/10 markedly promoted SP expression. However, undiluted BB oil may induce skin thickening and hardening, inhibite collagen synthesis and delay complete skin wound healing. The BB oil1/5 and BB oil1/10 promoted capillary regeneration, blood circulation, collagen deposition, granular tissue formation, epithelial deposition, and wound contraction. The mechanism underlying the action might be related to induction of SP secretion, and the proliferation and differentiation of mesenchymal cells.

  16. Productivity and quality of volatile oil extracted from Mentha spicata and M. arvensis var. piperascens grown by a hydroponic system using the deep flow technique.

    Science.gov (United States)

    Vimolmangkang, Sornkanok; Sitthithaworn, Worapan; Vannavanich, Danai; Keattikunpairoj, Sunisa; Chittasupho, Chuda

    2010-01-01

    The purpose of this study was to determine the differences between spearmint (Mentha spicata L.) and Japanese mint (M. arvensis L. var. piperascens Malinv.) cultivated in either soil or nutrient solution using the deep flow technique (DFT). The differences were measured in terms of harvest period (full bloom period) and quantity and chemical components of volatile oils. The spearmint and Japanese mint were cultivated in four different nutrient formulas: plant standard nutrient, plant standard nutrient with an amino acid mixture, plant standard nutrient with a sulphur compound, and a combination of plant standard nutrient with an amino acid mixture and a sulphur compound. We observed that cultivation of spearmint and Japanese mint in nutrient solution using DFT is an effective method to provide high production of volatile oil, since it results in an earlier harvest period and higher quantity of volatile oil. We determined that for spearmint an amino acid mixture is an appropriate nutrient supplement to enhance production of volatile oil with optimum carvone content. Finally, we observed high menthol content in Japanese mint grown in all four nutrient formulas; however, supplementation with a combination of sulphur fertilisation and amino acid mixture yields the highest quantity of volatile oil.

  17. Inhalation of coriander volatile oil increased anxiolytic-antidepressant-like behaviors and decreased oxidative status in beta-amyloid (1-42) rat model of Alzheimer's disease.

    Science.gov (United States)

    Cioanca, Oana; Hritcu, Lucian; Mihasan, Marius; Trifan, Adriana; Hancianu, Monica

    2014-05-28

    The present study analyzed the possible anxiolytic, antidepressant and antioxidant proprieties of inhaled coriander volatile oil extracted from Coriandrum sativum var. microcarpum in beta-amyloid (1-42) rat model of Alzheimer's disease. The anxiolytic- and antidepressant-like effects of inhaled coriander volatile oil were studied by means of in vivo (elevated plus-maze and forced swimming tests) approaches. Also, the antioxidant activity in the hippocampus was assessed using catalase specific activity and the total content of the reduced glutathione. The beta-amyloid (1-42)-treated rats exhibited the following: decrease of the locomotor activity, the percentage of the time spent and the number of entries in the open arm within elevated plus-maze test and decrease of swimming and immobility times within forced swimming test. Exposure to coriander volatile oil significantly improved these parameters, suggesting anxiolytic- and antidepressant-like effects. Moreover, coriander volatile oil decreased catalase activity and increased glutathione level in the hippocampus. Our results suggest that multiple exposures to coriander volatile oil can be useful as a mean to counteract anxiety, depression and oxidative stress in Alzheimer's disease conditions.

  18. Cognitive-enhancing and antioxidant activities of inhaled coriander volatile oil in amyloid β(1-42) rat model of Alzheimer's disease.

    Science.gov (United States)

    Cioanca, Oana; Hritcu, Lucian; Mihasan, Marius; Hancianu, Monica

    2013-08-15

    Coriandrum sativum L., commonly known as coriander and belonging to the Apiaceae family is cultivated throughout the world for its nutritional value. In traditional medicine, coriander is recommended for the relief of pain, anxiety, flatulence, loss of appetite and convulsions. In the present study, the effects of inhaled coriander volatile oil (1% and 3%, daily, for 21days) extracted from C. sativum var. microcarpum on spatial memory performance were assessed in an Aβ(1-42) rat model of Alzheimer's disease. The Aβ(1-42)-treated rats exhibited the following: decrease of spontaneous alternations percentage within Y-maze task and increase of working memory errors, reference memory errors and time taken to consume all five baits within radial arm maze task. Exposure to coriander volatile oil significantly improved these parameters, suggesting positive effects on spatial memory formation. Assessments of oxidative stress markers in the hippocampal tissue of Aβ(1-42)-treated rats showed a significant increase of superoxide dismutase (SOD), lactate dehydrogenase (LDH) and a decrease of glutathione peroxidase (GPX) specific activities along with an elevation of malondialdehyde (MDA) level. Coriander volatile oil significantly decreased SOD and LDH specific activities, increased GPX specific activity and attenuated the increased MDA level. Also, DNA cleavage patterns were absent in the coriander rats, thus suggesting antiapoptotic activity of the volatile oil. Therefore, our results suggest that exposure to coriander volatile oil ameliorates Aβ(1-42)-induced spatial memory impairment by attenuation of the oxidative stress in the rat hippocampus.

  19. Development of a self-contained device for rapid detection of volatile impurities in the oil system of a turbine

    Science.gov (United States)

    Starostin, A. A.; Shangin, V. V.; Bukhman, V. G.; Volosnikov, D. V.; Skripov, P. V.

    2016-08-01

    The research is devoted to development of a self-contained device for rapid detection of volatile impurities in the oil system of a turbine and testing it using the operating equipment. The device consists of a remote sensor, whose sensitive element is a 3-5-mm long wire probe 20 microns in diameter, and a measurement unit that comprises a microcontroller with a set of peripherals. The design of the device enables automation of the measurement procedure with a minimum number of preset settings and real-time output of information to the operator console. The software of the device provides two-stage pulse heating of the wire probe and a resistance temperature detector. The two-stage mode proves to be the most sensitive to appearance in the system of moisture, including its trace amounts. The characteristic time of the heating is of the order of 10 ms. The measurement procedure is based on a method that consists in automatic search for spontaneous boiling-up temperature of the oil accompanied by a characteristic response signal. The results were interpreted by formal correlation of the measured values with an array of calibration data obtained in similar experiments with well-defined oil samples. An experimental method for application of the device has been developed that takes into account technological factors, such as comparatively high values of the flow rate and the temperature of the oil in locations of the oil drain from bearings, the variability of these values, and the variety of noise types that accompany the operation of the thermal power equipment that complicate the online measurements. Tests of the device were carried out in locations of oil drain from supporting bearings. The test results have demonstrated the possibility of applying the device directly in the oil system of a turbine and provided a practical basis for development of a system of multipoint control of the technological scheme in real time.

  20. Extraction and Separation of Volatile and Fixed Oils from Berries of Laurus nobilis L. by Supercritical CO2

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    M. Assunta Dessì

    2008-08-01

    Full Text Available Isolation of volatile and fixed oils from dried berries of Laurus nobilis L. from Tunisia have been obtained by supercritical fractioned extraction with carbon dioxide. Extraction experiments were carried out at a temperature of 40 °C and pressures of 90 and 250 bar. The extraction step performed at 90 bar produced a volatile fraction mainly composed of (E-β-ocimene (20.9%, 1,8-cineole (8.8%, α-pinene (8.0%, β-longipinene (7.1%, linalool acetate (4.5%, cadinene (4.7%, β-pinene (4.2%, α-terpinyl acetate (3.8% and α-bulnesene (3.5%. The oil yield in this step of the process was 0.9 % by weight charged. The last extraction step at 250 bar produced an odorless liquid fraction, in which a very small percentage of fragrance compounds was found, whereas triacylglycerols were dominant. The yield of this step was 15.0 % by weight. The most represented fatty acids of the whole berry fixed oil were 12:0 (27.6%, 18:1 n-9 (27.1%, 18:2 n-6 (21.4%, and 16:0 (17,1%, with the 18:1 n-9 and 18:2 n-6 unsaturated fatty acids in particular averaging 329 μg/mg of oil.

  1. ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS

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    Miroslava Císarová

    2015-02-01

    Full Text Available The aim of this study was evaluation of the antifungal activity of 5 essential oils (EOs. We concretely used thyme, clove, basil, jasmine and rosemary EOs by vapor contact against the fungal species, namely Penicillium citrinum, P. chrysogenum, P. hordei, P. citreonigrum, and P. viridicatum and their ability to affect production of mycotoxins. Each fungus was inoculated in the centre on Czapek Yeast Autolysate Agar (CYA dishes. Dishes were tightly sealed with parafilm and incubated for fourteen days at 25 ± 1 °C (three replicates were used for each treatment. Volatile phase effect of 50 μl of the essential oils was found to inhibit on growth of Penicillium spp.. Complete growth inhibition of the isolates by EOs of thyme and clove was observed. The EO of basil had antifungal effect on growth of P. citreonigrum only after 3rd and 7th day of the incubation at concentration 100 % of EO, like a P. viridicatum, which was inhibited by basil EO (100 % in comparison with control sets. Data was evaluated statistically by 95.0 % Tukey HSD test. In this study we also tested potentional effect of EOs to affect production of mycotoxins of tested Penicillium isolates which are potential toxigenic fungi. After 14 days of incubation with EOs (100 % with control sets, they were screened for a production of mycotoxins by TLC chromatography. Results showed non affecting production of mycotoxins by tested EOs. Conclusions indicate that volatile phase of combinations of thyme oil and clove oil showed good potential in the inhibition of growth of Penicillium spp. EOs should find a practical application in the inhibition of the fungal mycelial growth in some kind of the food.

  2. Research Progress of Natural Spice Turmeric Volatile Oil%天然调味香料姜黄挥发油的研究进展

    Institute of Scientific and Technical Information of China (English)

    李晋杰; 姜子涛; 李荣

    2014-01-01

    Turmeric is a natural spice which has high edible and medicinal value.Its volatile oil is rich in turmerone,curcumene and so on.The chemical composition,extraction methods and biological activity of turmeric volatile oil are reviewed in this paper,and the application prospects of turmeric volatile oil are summarized.%姜黄是一种具有较高食用和药用价值的天然调味香料,其挥发油富含姜黄酮、姜黄烯等。综述了姜黄挥发油的化学成分、提取方法、生物活性,并对其应用前景进行了展望。

  3. DOES VOLATILITY IN CRUDE OIL PRICE PRECIPITATE MACROECONOMIC PERFORMANCE IN NIGERIA?

    Directory of Open Access Journals (Sweden)

    Joseph Ayoola Omojolaibi

    2013-01-01

    Full Text Available This study examines the effects of crude oil price changes on economic activity in an oil dependent economy-Nigeria. A small open economy structural vector autoregressive (SVAR technique is employed to study the macroeconomic dynamics of domestic price level, economic output, money supply and oil price in Nigeria. The sample covers the data from 1985:q1 to 2010:q4. The Impulse Response Functions (IRFs and the Forecast Error Variance Decompositions (FEVDs results suggest that domestic policies, instead of oil-boom should be blamed for inflation. Also, oil price variations are driven mostly by oil shocks, however, domestic shocks are responsible for a reasonable portion of oil price variations.

  4. Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.

    Science.gov (United States)

    Patel, Seema

    2015-01-01

    Essential oils are concentrated aromatic volatile compounds derived from botanicals by distillation or mechanical pressing. They play multiple, crucial roles as antioxidants, food pathogen inhibitors, shelf-life enhancers, texture promoters, organoleptic agents and toxicity-reducing agents. For their versatility, they appear promising as food preservatives. Several research findings in recent times have validated their potential as functional ingredients in meat and fish processing. Among the assortment of bioactive compounds in the essential oils, p-cymene, thymol, eugenol, carvacrol, isothiocyanate, cinnamaldehyde, cuminaldehyde, linalool, 1,8-cineol, α-pinene, α-terpineol, γ-terpinene, citral and methyl chavicol are most familiar. These terpenes (monoterpenes and sesquiterpenes) and phenolics (alcohols, esters, aldehydes and ketones) have been extracted from culinary herbs such as oregano, rosemary, basil, coriander, cumin, cinnamon, mint, sage and lavender as well as from trees such as myrtle, fir and eucalyptus. This review presents essential oils as alternatives to conventional chemical additives. Their synergistic actions with modified air packaging, irradiation, edible films, bacteriocins and plant byproducts are discussed. The decisive roles of metabolic engineering, microwave technology and metabolomics in quality and quantity augmentation of essential oil are briefly mooted. The limitations encountered and strategies to overcome them have been illuminated to pave way for their enhanced popularisation. The literature has been mined from scientific databases such as Pubmed, Pubchem, Scopus and SciFinder.

  5. Optimization of the Inclusion Process of Volatile Oil from Lavandula augustifolia Mill.%薰衣草挥发油包合工艺的优化

    Institute of Scientific and Technical Information of China (English)

    何沙沙; 廉宜君; 赵文彬; 任艳艳; 慕永歌; 陈韩英

    2011-01-01

    [目的] 优化薰衣草挥发油超声包合工艺,为薰衣草挥发油制剂的开发研究提供试验依据.[方法]以挥发油利用率为考察指标,采用单因素试验对薰衣草挥发油包合前溶解的乙醇浓度、乙醇用量进行考察;采用正交试验设计对薰衣草挥发油包合过程中各工艺参数进行优选.[结果] 薰衣草挥发油最佳包合工艺:挥发油用85%乙醇按1:25 的比例溶解,油:B-CD值为1:10,β-CD 浓度为12%,包合温度为55℃,超声包结时间为2.0 h.在最佳工艺条件下,薰衣草挥发油的利用率达到87.63%.[结论]该试验得到的包合工艺挥发油利用率高,操作简便,为薰衣草挥发油制剂的开发提供了试验依据.%[Objective] To optimize the inclusion process of Lavandula augustifolia Mill. volatile oil,so as to provide experimental basis for the developing and study of essential oil preparation products from Lavandula augustifolia Mill.. [ Method] Using utilization rate of volatile oil as an indicator,the concentration and use amount of ethanol employed to dissolve Lavandula augustifolia Mill. volatile oil were optimized by single factor test, and the inclusion process parameters were optimized by orthogonal test. [ Result ] With the proportion of 1:25,85% ethanol was used to dissolve the volatile oil. The optimum inclusion conditions for lavender volatile oil were as follows:ratio of essential oil to β-CD of 1: 10, β-CD concentration of 12% ,inclusion temperature of 55 ℃ and ultrasonic inclusion duration of 2.0 hours. Under the optimal inclusion process,the use rate of Lavandula augustifolia Mill. volatile oil reached as high as 87.63%. [ Conclusion] Simple in operation ,the inclusion process for Lavandula augustifolia Mill. volatile oil was high in utilization ratio,which provided experimental basis for the developing and study of essential oil preparation products from Lavandula augustifolia Mill.

  6. Study on perfume stimulating olfaction with volatile oil of Acorus gramineus for treatment of the Alzheimer's disease rat.

    Science.gov (United States)

    Liu, Zhi-Bin; Niu, Wen-Min; Yang, Xiao-Hang; Wang, Yuan; Wang, Wei-Gang

    2010-12-01

    To probe into the therapeutic effect of perfume stimulating olfaction with volatile oil of Acorus Gramineus on the Alzheimer's disease (AD) rat. Totally 50 adult SD rats, male,weighing 300 +/- 10 g, were randomly divided into 5 groups, normal group (group A), olfactory nerve severing model group (group B), AD model group (group C), AD model plus perfume stimulation group (group D), AD model olfactory nerve severing plus perfume stimulation group (group E), 10 rats in each group. After perfume stimulation, Morris maze test was conducted for valuating the learning and memory ability; Malondaldehyde (MDA) content, and superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in the brain, and the brain weight were detected. Compared with the AD model group, the average escape latency and swimming distance in 6 days were significantly shorter than those in the group A, B, D (P 0.05); Compared with the group A, B and D, MDA content in the group C significantly increased (P 0.05). Perfume stimultating olfaction with volatile oil of Acorus Gramineus can significantly increase the learning-memory ability, decrease MDA content and increase SOD and GSH-Px activities and weight of brain in AD rats.

  7. A novel exopolysaccharide elicitor from endophytic fungus Gilmaniella sp. AL12 on volatile oils accumulation in Atractylodes lancea

    Science.gov (United States)

    Chen, Fei; Ren, Cheng-Gang; Zhou, Tong; Wei, Yu-Jia; Dai, Chuan-Chao

    2016-10-01

    Endophytes and plants can establish specific long-term symbiosis through the accumulation of secondary metabolites. Previous studies have shown that the endophytic fungus Gilmaniella sp. AL12 can stimulate Atractylodes lancea to produce volatile oils. The purpose of this report is to investigate key factors involved in the stimulation of A. lancea by AL12 and reveal the mechanism. We identified the active component from AL12 as an extracellular mannan with a polymerization degree of 26–42. Differential membrane proteomics of A. lancea was performed by 2D electrophoresis. The results showed that there were significant differences in the expression of 83 proteins. Based on these results, we conclude that AL12 secreted mannan contributes to the antagonistic balance seen in interactions between AL12 and A. lancea. One portion of the mannan was degraded to mannose for hexokinase activation, promoting photosynthesis and energy metabolism, with a potential metabolic fluxes flowing towards terpenoid biosynthesis. The other portion of the mannan directly enhanced autoimmunity of A. lancea through G protein-mediated signal transduction and the mannan-binding lectin pathway. Volatile oil accumulation was ultimately promoted in subsequent defense reactions. This study provides a new perspective on the regulation of secondary metabolites by endophytic fungal elicitors in medicinal plants.

  8. A novel exopolysaccharide elicitor from endophytic fungus Gilmaniella sp. AL12 on volatile oils accumulation in Atractylodes lancea

    Science.gov (United States)

    Chen, Fei; Ren, Cheng-Gang; Zhou, Tong; Wei, Yu-Jia; Dai, Chuan-Chao

    2016-01-01

    Endophytes and plants can establish specific long-term symbiosis through the accumulation of secondary metabolites. Previous studies have shown that the endophytic fungus Gilmaniella sp. AL12 can stimulate Atractylodes lancea to produce volatile oils. The purpose of this report is to investigate key factors involved in the stimulation of A. lancea by AL12 and reveal the mechanism. We identified the active component from AL12 as an extracellular mannan with a polymerization degree of 26–42. Differential membrane proteomics of A. lancea was performed by 2D electrophoresis. The results showed that there were significant differences in the expression of 83 proteins. Based on these results, we conclude that AL12 secreted mannan contributes to the antagonistic balance seen in interactions between AL12 and A. lancea. One portion of the mannan was degraded to mannose for hexokinase activation, promoting photosynthesis and energy metabolism, with a potential metabolic fluxes flowing towards terpenoid biosynthesis. The other portion of the mannan directly enhanced autoimmunity of A. lancea through G protein-mediated signal transduction and the mannan-binding lectin pathway. Volatile oil accumulation was ultimately promoted in subsequent defense reactions. This study provides a new perspective on the regulation of secondary metabolites by endophytic fungal elicitors in medicinal plants. PMID:27703209

  9. Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia

    Directory of Open Access Journals (Sweden)

    Barbara Sladonja

    2012-01-01

    Full Text Available The volatile compounds found in virgin olive oil, mainly C6 and C5 volatile compounds biogenerated from polyunsaturated fatty acids through the lipoxygenase pathway, are responsible for their particular aroma. The composition of volatile compounds in olive oil depends on the cultivar, the ripening degree of the fruits and processing conditions. Among many different autochthonous cultivars in Istria (Croatia, some of the most prevalent are Buža, Črna and Rosinjola. The volatiles and sensory characteristics of their monovarietal virgin olive oil are little known. Therefore, fruits from these three cultivars were handpicked at the same ripening degree and processed under the same conditions. Quantitative descriptive sensory analysis of monovarietal virgin olive oil was carried out by the panel. Volatile composition was evaluated by headspace solid phase microextraction-gas chromatography, previously optimized and validated. The main parameters affecting effectiveness, time and temperature of extraction were optimized. The extraction procedure showed detection and quantification limits, as well as linear ranges adequate for the analysis of selected volatile compounds. Good precision was obtained both in terms of intra-day repeatability (relative standard deviations generally lower than 7 % and inter-day precision. The tested types of monovarietal olive oil showed different volatile profiles, although E-2-hexenal was the main compound in all samples. Buža oil was the richest in total C6 and C5 volatile compounds. The results show that the most important contributors to the olive oil aroma (odour activity value >1.0 were 1-penten-3-one, E-2-hexenal, hexanal, hexanol, Z-3-hexen-1-ol and Z-2-penten-1-ol. These chemical findings were compared with those provided by the panel test. Buža had the highest intensity of sensory characteristic 'other ripe fruits' and Rosinjola had the highest intensity of sensory characteristic 'bitter'. All results show

  10. Extraction of the volatile oil from Carum carvi of Tunisia and Lithuania by supercritical carbon dioxide: chemical composition and antiulcerogenic activity.

    Science.gov (United States)

    Baananou, Sameh; Bagdonaite, Edita; Marongiu, Bruno; Piras, Alessandra; Porcedda, Silvia; Falconieri, Danilo; Boughattas, Naceur

    2013-01-01

    This study investigates whether the essential oil prepared from Carum carvi seeds exhibits antiulcerogenic activity. Its volatile oil was obtained by supercritical fluid extraction (SFE) and by hydrodistillation. The essential oils were analysed by GC-MS to monitor their composition. The chemical analysis revealed that the essential oils extracted under SFE conditions had high carvone and limonene contents. The antiulcerogenic activity was evaluated by the HCl/ethanol method, which causes injury to the gastric mucosa. Three treated groups received the essential oil (100-300 mg/kg). The reference group received omeprazole (30 mg/kg) and the control group received NaCl. After 30 min, all groups were treated with HCl/EtOH for gastric ulcer induction. The results show C. carvi essential oil enhanced a significant inhibition of 47%, 81% and 88%, respectively, for three doses of essential oil used, which was similar to that induced by omeprazole (95%) (p < 0.005).

  11. The development of a rugged, field portable membrane introduction tandem mass spectrometer and its use as an on-line monitor for volatile and semi-volatile organic compounds in the Alberta Oil Sands

    Energy Technology Data Exchange (ETDEWEB)

    Nicholas, Davey [Applied Environmental Research Laboratories (Canada)

    2011-07-01

    In Alberta, steam assisted gravity drainage is a process often used to enhance oil recovery from open pit mining or heavy oil reservoirs. This process releases volatile and semi-volatile organic compounds (VOC/SVOC) into the atmosphere or process waters. Thus a field portable analytical instrument is needed to monitor VOC/SVOC. The aim of this paper is to present the development of such a tool and its results. A field portable membrane introduction tandem mass spectrometer was developed through a multiyear collaboration between Statoil, NTNU and Griffin. This technology can analyze both atmospheric and aqueous environmental samples. Calibrations of the system were carried out in a laboratory and the system was then tested in two field trials in the Alberta oil sands. This work gives results of these different tests and explores the use of thermally assisted membrane interfaces and in-membrane trap and release strategies.

  12. Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.

    Science.gov (United States)

    De Martino, Laura; De Feo, Vincenzo; Fratianni, Florinda; Nazzaro, Filomena

    2009-12-01

    The present paper reports the chemical composition, antioxidant and antibacterial activities of several essential oils and their components. Analysis showed that three oils (Carum carvi L., Verbena officinalis L. and Majorana hortensis L.) contained predominantly oxygenated monoterpenes, while others studied (Pimpinella anisum L., Foeniculum vulgare Mill.) mainly contained anethole. C. carvi, V. officinalis and M. hortensis oils exhibited the most potent antioxidant activity, due their contents of carvacrol, anethole and estragol. Antibacterial action was assessed against a range of pathogenic and useful bacteria and fungi of agro-food interest. V. officinalis and C. carvi oils proved the most effective, in particular against Bacillus cereus and Pseudomonas aeruginosa. Carvacrol proved most active against Escherichia coli, and completely inhibited the growth of Penicillium citrinum. The oils proved inactive towards some Lactobacilli strains, whereas single components showed an appreciable activity. These results may be important for use of the essential oils as natural preservatives for food products.

  13. The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum and Wild Garlic (Allium vineale

    Directory of Open Access Journals (Sweden)

    Prabodh Satyal

    2017-08-01

    Full Text Available Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation. The essential oils of wild-growing A. vineale from north Alabama were obtained by hydrodistillation. The resulting essential oils were analyzed by gas chromatography-flame ionization detection (GC-FID and gas chromatography-mass spectrometry (GC-MS. Both A. sativum and A. vineale oils were dominated by allyl polysulfides. There were minor quantitative differences between the A. sativum oils owing to the distillation methods employed, as well as differences from previously reported garlic oils from other geographical locations. Allium vineale oil showed a qualitative similarity to Allium ursinum essential oil. The compositions of garlic and wild garlic are consistent with their use as flavoring agents in foods as well as their uses as herbal medicines. However, quantitative differences are likely to affect the flavor and bioactivity profiles of these Allium species.

  14. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

    Directory of Open Access Journals (Sweden)

    Jeum Kyu Hong

    2015-09-01

    Full Text Available Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.

  15. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides.

    Science.gov (United States)

    Hong, Jeum Kyu; Yang, Hye Ji; Jung, Heesoo; Yoon, Dong June; Sang, Mee Kyung; Jeun, Yong-Chull

    2015-09-01

    Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.

  16. External Application of the Volatile Oil from Blumea balsamifera May Be Safe for Liver — A Study on Its Chemical Composition and Hepatotoxicity

    Directory of Open Access Journals (Sweden)

    Yu-Xin Pang

    2014-11-01

    Full Text Available Ainaxiang (Blumea balsamifera, also known as Sambong, is an important ancient medicinal herb in Southeast Asia. It is rich in volatile oil, and still widely used nowadays for skin wound healing and treatment of sore throats. We analyzed the volatile oil from Blumea balsamifera (BB oil by gas chromatography-mass spectrometry (GC-MS. Forty one components, including l-borneol, were identified. Next, the damaging effects of BB oil diluted with olive oil on liver at different concentrations (100%, 50%, 20%, were evaluated, using both normal and wounded skin. Plasma ALT, AST, ALP and TBili were assessed, along with liver histopathology. The results showed that serum levels of liver toxicity markers in the high concentration groups (100% w/v increased compared with control groups, whereas no significant changes was observed in histopathology of liver samples. In the wound groups, treatment with BB oil resulted in a decrease in serum toxicity index, compared with normal animal groups. This study confirms the safety of short term BB oil consumption, though high BB oil doses may lead to mild liver injury and this response might be weakened in the case of cutaneous wounds. These results are expected to be helpful for guiding appropriate therapeutic use of BB oil.

  17. Volatile Constituents of Valeriana hardwickii Wall. Root Oil from Arunachal Pradesh, Eastern Himalaya

    Directory of Open Access Journals (Sweden)

    Jayashankar Das

    2011-01-01

    Full Text Available The composition of the essential oil extracted from Valeriana hardwickii Wall. roots growing wild in Talle Valley of Arunachal Pradesh, Eastern Himalaya was analyzed by capillary GC and GC/MS. Thirty-one compounds representing 89.6% of the total oil were identified. The oil was found to be rich in sesquiterpenes from which oxygenated sesquiterpenes (25.7%. Methyl linoleate (21.1% and Valeracetate (11.6% were the major constituents present in the oil. Whereas, Bornyl acetate (11.2% and α-Terpinyl acetate (4.7% were the only oxygenated monoterpenes identified in the investigated sample. Essential oil and its constituents of V. hardwickii may be used as the substitute of highly traded Indian Valerian (V. jatamansi and European V. officinalis.

  18. Influence of Oil and Gas Emissions on Ambient Atmospheric Volatile Organic Compounds in Residential Areas of Northeastern Colorado

    Science.gov (United States)

    Thompson, C. R.; Evans, J. M.; Wang, W.; Jacques, H.; Smith, K. R.; Terrell, R.; Helmig, D.

    2014-12-01

    The Northern Front Range (NFR) region of Colorado has experienced rapid expansion in drilling of shale and tight sands oil and gas reservoirs in recent years due to advances in hydraulic fracturing technology, with over 24,000 wells currently in operation. This region has also been designated as a federal ozone non-attainment area by the U.S. EPA. High ozone levels are a significant health concern, as are potential health impacts from chronic exposure to primary emissions of volatile organic compounds (VOC) for residents living near wells. Here we present observations of ambient atmospheric VOC present in residential areas located in close proximity to wells in Erie, Colorado, and show that the C2-C5 alkanes are enhanced by a factor of 18 - 77 relative to the regional background, and present at higher levels than typically found in large urban centers. These data are combined with VOC observations from downtown Denver and Platteville, as well as with measurements conducted this summer in conjunction with the FRAPPE and DISCOVER-AQ flight campaigns, to investigate the spatial distribution of VOC enhancements in correlation with proximity to oil and gas production areas. We show that these compounds, including the BTEX aromatics, are elevated across the NFR, with highest levels in communities within the Greater Wattenberg Gas Field. These analyses demonstrate that VOC emissions from oil and gas operations represent a large area source for ozone precursors in the NFR.

  19. Citrus Essential Oil of Nigeria Part IV: Volatile Constituents of Leaf Oils of Mandarins (Citrus Reticulata Blanco From Nigeria

    Directory of Open Access Journals (Sweden)

    Adeleke A. Kasali

    2010-07-01

    Full Text Available The chemical composition of hydrodistilled oils obtained from the leaves of six Citrus reticulata Blanco (mandarin cultivars grown in Nigeria were examined by GC and GC/MS, the result of their chemical composition were further submitted to cluster analysis. Fifty seven constituents were characterized accounting for 88.2 - 96.7% of the total oils. Sabinene, g -terpinene, P-cymene, d -3-carene and (E- b -ocimene were observed in great variability in all the oils. Other constituents include linalool, myrcene, terpinen-4-ol and cis-sabinenehydrate. In addition, limonene, terpinolene, b -pinene, and a -pinene were also detected in appreciable concentrations. b -sinensal and a -sinensal were isolated by preparative GC and characterized by one- and two-dimensional NMR techniques.

  20. Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro.

    Directory of Open Access Journals (Sweden)

    Cuihua Liu

    Full Text Available Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS analysis provide abundant information not only for metabolism-related research, but also for chemotaxonomy. To study the chemotaxonomy of Mangshanyegan, its volatile profiles of fruit and leaf and those of 29 other genotypes of Citrus, Poncirus, and Fortunella were subjected to phylogenetic analyses. Results showed that 145 identified (including 64 tentatively identified and 15 unidentified volatile compounds were detected from their peel oils. The phylogenetic analysis of peel oils based on hierarchical cluster analysis (HCA demonstrated a good agreement with the Swingle taxonomy system, in which the three genera of Citrus, Poncirus, and Fortunella were almost completely separated. As to Citrus, HCA indicated that Citrophorum, Cephalocitrus, and Sinocitrus fell into three subgroups, respectively. Also, it revealed that Mangshanyegan contain volatile compounds similar to those from pummelo, though it is genetically believed to be a mandarin. These results were further supported by the principal component analysis of the peel oils and the HCA results of volatile profiles of leaves in the study.

  1. Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia and the Antimicrobial Potential of Its Essential Oil

    Directory of Open Access Journals (Sweden)

    Ivana Petrović

    2012-02-01

    Full Text Available GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation and headspace (applying headspace solid-phase microextraction. The headspace contained numerous monoterpene hydrocarbons (the major ones were terpinene-4-ol, methone, p-cymene, γ-terpinene and limonene. Oxygenated monoterpenes were present in the headspace and oil, while 1,8-cineole, bornyl acetate and verbenone were present only in the headspace. High headspace percentages of toluene and naphthalene were found, followed by hemimellitene. Lot of similarities were observed with Serbian C. erythraea oil [neophytadiene (1.4%, thymol (2.6%, carvacrol (6.1% and hexadecanoic acid (5.7%], but different features were also noted such as the presence of menthol, menthone and phytone. The oil fractionation enabled identification of other minor compounds not found in total oil such as norisoprenoides, alk-1-enes or chromolaenin. The essential oil showed antimicrobial potential on Escherichia coli, Salmonella enteritidis, Staphylococcus aureus and Bacillus cereus. On the other hand, no antibacterial activity of the oil was observed on Pseudomonas fluorescens and Lysteria monocytogenes.

  2. Volatile constituents and antibacterial screening of the essential oil of Chenopodium ambrosioides L. growing in Nigeria.

    Science.gov (United States)

    Owolabi, Moses S; Lajide, Labunmi; Oladimeji, Matthew O; Setzer, William N; Palazzo, Maria C; Olowu, Rasaq A; Ogundajo, Akintayo

    2009-07-01

    The essential oil of the aerial parts of Chenopodium ambrosioides L. has been isolated by hydrodistillation and analyzed using GC-MS. The major components were found to be alpha-terpinene (63.1%), p-cymene (26.4%) and ascaridole (3.9%). The oil displayed no antibacterial activity against either Gram-positive bacteria Bacillus cereus or Staphylococcus aureus, or the Gram-negative bacterium Escherichia coli (MIC=1250 microg/mL). A cluster analysis of C. ambrosioides essential oils reveals at least seven distinct chemotypes: ascaridole, alpha-terpinene, alpha-pinene, p-cymene, carvacrol, alpha-terpinyl acetate, and limonene.

  3. Volatile composition and biological activity of key lime Citrus aurantifolia essential oil.

    Science.gov (United States)

    Spadaro, Federica; Costa, Rosaria; Circosta, Clara; Occhiuto, Francesco

    2012-11-01

    The essential oil of Citrus aurantifolia (Christm) Swingle fruits (limes) was studied for its potential spasmolytic effects in relation to its chemical composition. The essential oil, extracted by hydrodistillation (HD), was analyzed by GC-FID and GC-MS. The antispasmodic activity was evaluated on isolated rabbit jejunum, aorta and uterus. The results indicated that the essential oil of C. aurantifolia possesses important spasmolytic properties, which are likely to be due to its major constituents, limonene (58.4%), beta-pinene (15.4%), gamma-terpinene (8.5%), and citral (4.4%).

  4. Assessment of Volatile Organic Compound and Hazardous Air Pollutant Emissions from Oil and Natural Gas Well Pads using Mobile Remote and On-site Direct Measurements

    Science.gov (United States)

    Emissions of volatile organic compounds (VOC) and hazardous air pollutants (HAP) from oil and natural gas production were investigated using direct measurements of component-level emissions on well pads in the Denver-Julesburg (DJ) Basin and remote measurements of production pad-...

  5. Evidence for synergistic activity of plant-derived volatile essential oils against fungal pathogens of food

    Science.gov (United States)

    The antifungal activities of eight essential oils (EOs) namely basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree and thyme were evaluated for their ability to inhibit growth of Aspergillus niger, Aspergillus flavus, Aspergillus paraciticus and Penicillium chrysogenum. The antifung...

  6. Study on the antioxidant effect of volatile oil of Echinacea purpurea L.on edible oils%紫花松果菊挥发油的油脂抗氧化作用研究

    Institute of Scientific and Technical Information of China (English)

    胡芳; 杨秀梅; 江玲; 余德强; 袁艺

    2013-01-01

    Peroxide value, acid value and TBA value as indexes, rapeseed oil and lard as mediums, compared with the synthetic antioxidants BHT and BHA.the antioxidant effect of volatile oil of Echinacea purpurea Lon rapeseed oil and lard was studied.The results showed that within the scope of the study,the antioxidant effect of volatile oil of Echinacea purpurea Lon rapeseed oil and lard were existed and were enhanced with the increasing amout.The antioxidant effect was obvious on rapeseed oil with the addition of 2g/kg volatile oil of Echinacea purpurea L.and the influence was almost equivalent to 0.2g/kg BHT and BHA.The antioxidant effect of volatile oil of Echinacea purpurea Lon lard was less than rapeseed oil.%以过氧化值、酸值及TBA值为指标,以菜籽油和猪油为介质,并与人工合成抗氧化剂BHT和BHA进行对照,研究了紫花松果菊挥发油对菜籽油和猪油的抗氧化性能结果表明:在所研究的浓度范围内,紫花松果菊挥发油对菜籽油和猪油均具有一定的抗氧化作用,且具有剂量效应关系其中,添加量为2g/kg的紫花松果菊挥发油对菜籽油的抗氧化效果较为明显,几乎等效于0.2g/kg BHT和BHA的抗氧化作用.紫花松果菊挥发油对猪油的抗氧化效果则不及对菜籽油的抗氧化效果明显.

  7. EFFICACY OF PLANT VOLATILE OILS AGAINST STORED GRAIN INSECTS%几种植物挥发油杀虫效果的试验研究

    Institute of Scientific and Technical Information of China (English)

    李前泰; 宋永成

    2001-01-01

    Efficacy of Cinnamoum camphora oil, Chinese cinnamon oil and Luicium verum oil which were selected from eight plant volatile oils against the stored grain instcts (Sitophilus zeamais, Rhizopertha dominica,Tribolium confusum) was studied. The tests showed that the plant volatile oils were the fumigants and had contact toxicity, the insects died rapidly. The volatile oils can not only kill the present insects, but also can control occurance of progeny. The volatile oils had a strenthen repellency. About 80 % repellency rate was still retained through 4 weeks.%从天然植物中提取的挥发油经初步试验筛选出8种杀虫效果突出的植物,以黄樟油、肉桂油、八角油对试虫(玉米象、谷蠹和赤拟谷盗)作用方式的测定发现,这些植物挥发油具有强烈的熏杀和触杀作用,而且具有用量低,致死作用迅速等特点。用植物挥发油拌粮不但能杀灭当代害虫,而且能完全控制子代的发生。植物挥发油的驱避作用较强,经持续4周试验后其驱避率仍能保持在80%左右。 这些植物性物质来源广泛,可直接应用于谷物、种子、饲料等储藏物害虫的防治。具有广泛的应用前景。

  8. Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L.) Poit.

    OpenAIRE

    Marcelo Polo; Ricardo Marques Montanari; Róbson Ricardo Teixeira; Felipe Terra Martins; Luiz Claudio de Almeida Barbosa

    2013-01-01

    Hyptis suaveolens (L.) Poit. belongs to the Lamiaceae family and is widely used in folk medicine in various countries. Th e essential oils from H. suaveolens have been extensively investigated and are mainly composed of monoterpenes and sesquiterpenes, although significant diterpene content has been reported in recent studies. The survey of the literature concerning H. suaveolens essential oils revealed a high level of chemical variability in terms of quantity and composition that is c...

  9. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

    Science.gov (United States)

    Kapoor, I P S; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, M P; Catalan, Cesar A N

    2009-06-24

    Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of the total weight. beta-Caryophylline (29.9%) was found as the major component along with limonene (13.2%), beta-pinene (7.9%), sabinene (5.9%), and several other minor components. The major component of both ethanol and ethyl acetate oleoresins was found to contain piperine (63.9 and 39.0%), with many other components in lesser amounts. The antioxidant activities of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, and thiobarbituric acid. Both the oil and oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) but lower than that of propyl gallate (PG). In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2,2'-diphenyl-1-picrylhydrazyl radical), and reducing power were also determined, proving the strong antioxidant capacity of both the essential oil and oleoresins of pepper.

  10. Fragrant volatile oil composition of Nutmeg Geranium (Pelargonium × fragrans Willd.) from India.

    Science.gov (United States)

    Verma, Ram S; Padalia, Rajendra C; Chauhan, Amit

    2013-04-01

    Hydrodistilled essential oil of 'Nutmeg Geranium' (Pelargonium × fragrans Willd.), grown in foothills of northern India was analysed by capillary gas chromatography (GC/flame ionisation detector (FID)) and GC-mass spectrometry (GC/MS). A total of 51 constituents, representing 90.2% of the total oil composition were identified. The oil was mainly dominated by monoterpenoids (58.4%), followed by sesquiterpenoids (19.4%), and phenyl propanoids (10.1%). Major constituents of the essential oil were fenchone (10.7%), methyl eugenol (9.9%), α-pinene (9.4%), α-thujene (7.6%), limonene (6.4%), spathulenol (4.7%), sabinene (4.3%), linalool (4.2%), (E)-caryophyllene (4.2%), terpinen-4-ol (3.2%), β-pinene (2.9%), caryophyllene oxide (2.2%) and bicyclogermacrene (2.1%). This is the first report on essential oil composition of Nutmeg Geranium oil grown in India.

  11. Interdependence And Forecasting Of S&P500, Oil, Euro / Dollar And 10-Year U.S. Interest Rate Markets: An Attempt Of Modelling Through The Volatility

    Directory of Open Access Journals (Sweden)

    Ahmed KSAIER

    2010-12-01

    Full Text Available We observe from the late 1990s an increasing phenomenon of volatility on these following markets: Oil (WTI price, Foreign Exchange (nominal Euro/Dollar, Stock Market (S&P 500 Index and Bond market (U.S.10-Year. After seizing the concept of volatility and overcoming its first definition of risk measure, we have evaluated their interdependencies from a VAR model, we have investigated the presence of long memory phenomenon in these series and we have carried out their forecasted trajectories from FIGARCH model. This paper is presented as follows: Section 1 opens on a definition of the volatility, Section 2 examines the interdependence of the studied markets; Section 3 provides a FIGARCH model in order to capture the dynamics and predict future market volatilities changes and Section 4 concludes."

  12. Incorporating the value of changes in price volatility into cost-benefit analysis-an application to oil prices in the transport sector

    DEFF Research Database (Denmark)

    Jensen, Thomas Christian; Møller, Flemming

    2010-01-01

    in the policy assessment taking into account the most significant correlations between prices of alternative fuels and between fuel prices and consumption in general. In the present paper, a method of valuing changes in price volatility based on portfolio theory is applied to some very simple transport......This paper contains a tentative suggestion of how to take into account the value of changes in price volatility in real world cost-benefit analyses. Price volatility is an important aspect of security of supply which first of all concerns physical availability, but assuming that consumers are risk...... averse, security of supply can also be viewed as a matter of avoiding oscillations in consumption originating from volatile prices of for instance oil. When the government makes transport-related choices on behalf of the consumers, the effect on oscillations in general consumption should be included...

  13. Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for "Ugba" Production.

    Science.gov (United States)

    Nwokeleme, C O; Ugwuanyi, J Obeta

    2015-01-01

    Fermented African oil bean (Pentaclethra macrophylla Benth) seed is a successful and well studied seasoning and snack in parts of Western Africa. GC-MS analysis of fermenting seeds revealed a mixture of several volatile aroma compounds which changed with time and starter organism. During natural mixed culture process 36 volatile compounds including 12 hydrocarbons, 10 esters, 5 alcohols, 2 phenols, 2 ketones, and one each of furan, amine, acid, thiophene, and lactone were identified. When Bacillus subtilis was used in pure culture, 30 compounds comprising 10 hydrocarbons, 8 esters, 3 alcohols, 2 amines, 2 sulfur compounds, and one of each of acid, aldehyde, phenol, ketone, and furan were identified. Sample fermented with B. megaterium produced 29 aroma compounds comprising 9 hydrocarbons, 10 esters, 2 nitrogenous compounds, 2 ketones, 3 alcohols, and one of each of lactone, aldehyde, furan, and amine. Methyl esters of various long chain fatty acids may be key aroma compounds, based on consistency and persistence. Qualitative or quantitative contribution of individual compounds may only be determined following flavour threshold analysis.

  14. Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH.

    Science.gov (United States)

    van Ruth, S M; Roozen, J P; Posthumus, M A; Jansen, F J

    1999-10-01

    The formation of odor active compounds resulting from initial lipid oxidation in sunflower oil-in-water emulsions was examined during storage at 60 degrees C. The emulsions differed in initial pH, that is, pH 3 and 6. The volatile compounds were isolated under mouth conditions and were analyzed by gas chromatography/sniffing port analysis. The lipid oxidation rate was followed by the formation of conjugated hydroperoxide dienes and headspace hexanal. The initial pH affected the lipid oxidation rate in the emulsions: the formation of conjugated diene hydroperoxides and the hexanal concentration in the static headspace were increased at pH 6. Pentanal, hexanal, 3-pentanol, and 1-octen-3-one showed odor activity in the emulsions after 6 days of storage, for both pH 3 and 6. Larger amounts of odor active compounds were released from the pH 6 emulsion with extended storage. It was shown that this increased release at pH 6 was not due to increased volatility because an increase in pH diminished the static headspace concentrations of added compounds in emulsions.

  15. Volatile oil prices: two propositions from economics and ''Realpolitik''

    Energy Technology Data Exchange (ETDEWEB)

    Wirl, F.

    1988-02-01

    This paper attempts to interpret OPEC's decision making process by analysing the political-economic behaviour of the Member Countries of the Organization of the Petroleum Exporting Countries. The economic objectives of OPEC members is first discussed under the hypothesis of cooperation versus competition. A loose marketing arrangement among OPEC members is then assumed. Both approaches, pure economics and Real-politik lead to the same conclusion: the likelihood of a volatile price increase.

  16. In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria

    Science.gov (United States)

    GRAZIANO, Talita Signoreti; CALIL, Caroline Morini; SARTORATTO, Adilson; FRANCO, Gilson César Nobre; GROPPO, Francisco Carlos; COGO-MÜLLER, Karina

    2016-01-01

    ABSTRACT Objective Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs), which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. The aim of this study was to evaluate the antimicrobial activity of the essential oil of Melaleuca alternifolia on the growth and volatile sulphur compound (VSC) production of oral bacteria compared with chlorhexidine. Material and Methods The effects of these substances were evaluated by the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in planktonic cultures of Porphyromonas gingivalis and Porphyromonas endodontalis. In addition, gas chromatography analyses were performed to measure the concentration of VSCs from bacterial cultures and to characterize M. alternifolia oil components. Results The MIC and MBC values were as follows: M. alternifolia - P. gingivalis (MIC and MBC=0.007%), P. endodontalis (MIC and MBC=0.007%=0.5%); chlorhexidine - P. gingivalis and P. endodontalis (MIC and MBC=1.5 mg/mL). M. alternifolia significantly reduced the growth and production of hydrogen sulfide (H2S) by P. gingivalis (p<0.05, ANOVA-Dunnet) and the H2S and methyl mercaptan (CH3SH) levels of P. endodontalis (p<0.05, ANOVA-Dunnet). Chlorhexidine reduced the growth of both microorganisms without altering the production of VSC in P. endodontalis. For P. gingivalis, the production of H2S and CH3SH decreased (p<0.05, ANOVA-Dunnet). Conclusion M. alternifolia can reduce bacterial growth and VSCs production and could be used as an alternative to chlorhexidine. PMID:28076463

  17. In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria

    Directory of Open Access Journals (Sweden)

    Talita Signoreti GRAZIANO

    Full Text Available ABSTRACT Objective Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs, which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. The aim of this study was to evaluate the antimicrobial activity of the essential oil of Melaleuca alternifolia on the growth and volatile sulphur compound (VSC production of oral bacteria compared with chlorhexidine. Material and Methods The effects of these substances were evaluated by the Minimum Inhibitory Concentration (MIC and Minimum Bactericidal Concentration (MBC in planktonic cultures of Porphyromonas gingivalis and Porphyromonas endodontalis. In addition, gas chromatography analyses were performed to measure the concentration of VSCs from bacterial cultures and to characterize M. alternifolia oil components. Results The MIC and MBC values were as follows: M. alternifolia - P. gingivalis (MIC and MBC=0.007%, P. endodontalis (MIC and MBC=0.007%=0.5%; chlorhexidine - P. gingivalis and P. endodontalis (MIC and MBC=1.5 mg/mL. M. alternifolia significantly reduced the growth and production of hydrogen sulfide (H2S by P. gingivalis (p<0.05, ANOVA-Dunnet and the H2S and methyl mercaptan (CH3SH levels of P. endodontalis (p<0.05, ANOVA-Dunnet. Chlorhexidine reduced the growth of both microorganisms without altering the production of VSC in P. endodontalis. For P. gingivalis, the production of H2S and CH3SH decreased (p<0.05, ANOVA-Dunnet. Conclusion M. alternifolia can reduce bacterial growth and VSCs production and could be used as an alternative to chlorhexidine.

  18. Study on Volatile Oil Components and Total Anti-oxidation Capacity and Simulated SOD Activity of Leaves from Michelia chapensis and M.fovelata

    Institute of Scientific and Technical Information of China (English)

    HE Kaiyue; ZHANG Shuangquan; LI Xiaochu; FAN Yasu; LI Baocun

    2006-01-01

    The volatile oils from leaves of Michelia chapensis Dandy and M. foveolata Merr.ex Dandy were isolated by organic solvent extraction and their components were analyzed and quantified by GC/MS. Then, the total anti-oxidation capacity and simulated SOD activity were tested. Forty-four compounds in M. chapensis were identified and the main constituents are aromatic (1 1 .057%), ester (5.041%) and terpenoid compounds (19.772%). Fifty-two compounds in M. foveolata were identified, and their main constituents are aromatic (21.293%), alcohol (17.403%), alkene (6.909%), ester (5.657%) and alkane compounds (5.134%). The results showed that the two oils have strong anti-oxidation capacity and simulated SOD activity. The total anti-oxidation capacities were the highest when the volatile oil from M. foveolata was diluted by 50 times and that from M.chapensis by 100 times. The simulated SOD activity of volatile oil from M. chapensis was higher than that from M. foveolata, and CuZn-SODs in the two oils held 73%-74% of the total SOD. These results will provide scientific foundation for the exploration of the bioactivity of M. chapensis and M. foveolata.

  19. Study on Stability of Volatile Oil Extracted fromYinqiaosan Decoction%银翘散复方挥发油稳定性研究

    Institute of Scientific and Technical Information of China (English)

    王佳宇; 江美芳; 林宏英; 袁瑞娟; 詹雪艳

    2015-01-01

    Objective To investigate the factors affecting the stability of the volatile oil extracted fromYinqiaosan Decoction.Methods The main chemical compositions and the extraction repetitiveness of the compound volatile oil were determined by GC-MS, and the stability of multiple extracted volatile oil was studied. Absorbance of the compound volatile oil was used as the evaluation index, and the factors affecting the stability of the of the compound volatile oil were investigated, such as illumination, temperatures and pH values of volatile oil solution and metal ions.Results The results of the GC-MS chromatograph indicated that the main chemical compositions of the compound volatile oil extracted fromYinqiaosan Decoction twice were the same. The results of the stability of the volatile oil showed that the preservation temperature and illumination affected the stability of the volatile oil to a certain extent. The absorbance values of the compound volatile oil changed slowly when it was stored at a relatively low temperature (4℃) and shielded from light, and it was less stable when stored in normal temperature and under illumination. Meanwhile, the absorbance of the compound volatile oil changed quickly in acid or alkaline solutions and was in instability. The metal ions, such as Cu2+ and Fe3+, have chemical reactions with the compositions of the compound volatile oil and there was a big change in the UV-Vis spectrum of the compound volatile oils.Conclusion The compound volatile oil should be stored at a relatively low temperature (4℃) and shielded from light. At the same time, it should be stored avoiding acids, alkaline and the metal ions, such as Cu2+ and Fe3+, to guarantee its stability. This study provides a reference for the preservation conditions and the preparation conditions of the compound volatile oil extracted fromYinqiaosan Decoction.%目的:研究银翘散复方挥发油稳定性的影响因素。方法采用毛细管气相色谱-质谱联用(GC-MS)

  20. [Component analysis and acute hepatotoxicity of volatile oils from argy wormwood leaf extracted by different methods].

    Science.gov (United States)

    Liu, Hongjie; Bai, Yang; Hong, Yanlong; Zhang, Xun

    2010-06-01

    To analyze the chemical composition and compare acute hepatotoxicity of essential oils extracted from argy wormwood leaf in Guangdong by four different methods. Four extraction methods, including hydrodistillation extraction, supercritical fluid CO2 extraction, petroleum ether ultrasonic extraction and petroleum ether microwave extraction, were employed to prepare essential oil from argy wormwood leaf in Guangdong. The products were analyzed qualitatively and quantitatively using GC-MS and GC-FID. Sixty mice were divided into 5 groups according to different essential oils and took the same dose orally, then after 5 hours, hepatic functional parameters in serum were detected such as alanine aminotransferase (ALT) and so on, and morphologic change of hepatic tissues was observed. The extraction rate of the four methods and identified compounds was 1.02%, 80 (hydrodistillation extraction), 2.46%, 56 (supercritical fluid CO2 extraction), 3.17%, 45 (petroleum ether ultrasonic extraction) and 3.32%, 78 (petroleum ether microwave extraction) respectively. Totally 153 compounds were identified from those essential oils. Compared with that of the control group, some hepatic functional parameters of hydrodistillation and supercritical fluid CO2 extraction groups rose significantly (P extracted from argy wormwood leaf by different methods may have not only different chemical composition, but also different acute hepatotoxicity, and monoterpenes and benzenes in the essential oils might induce acute hepatotoxicity.

  1. The Impact of Oil Price Volatility on Macroeconomic Activity in Russia

    Directory of Open Access Journals (Sweden)

    Katsuya Ito

    2010-07-01

    Full Text Available Since the beginning of the 1980s a large number of studies using a vector autoregressive (VAR model have been made on the macroeconomic effects of oil price changes. However, surprisingly few studies have so far focused on Russia, the world’s second largest oil exporter. The purpose of this paper is to empirically examine the impact of oil prices on the macroeconomic variables in Russia using the VAR model. The time span covered by the series is from 1994:Q1 to 2009:Q3, giving 63 observations. The analysis leads to the finding that a 1% increase (decrease in oil prices contributes to the depreciation (appreciation of the exchange rate by 0.17% in the long run, whereas it leads to a 0.46% GDP growth (decline. Likewise, we find that in the short run (8 quarters rising oil prices cause not only the GDP growth and the exchange rate depreciation, but also a marginal increase in inflation rate.

  2. The effects of biodiesel and its blends with diesel oil on the emission of volatile aromatic hydrocarbons

    Directory of Open Access Journals (Sweden)

    Adam Prokopowicz

    2013-12-01

    Full Text Available Background: In recent times, the emphasis is placed on the use of renewable fuels as well as biodiesel as an attractive alternative to conventional diesel fuel. Due to the fact that the impact of biodiesel on various chemical compounds exhaust emissions is not completely characterized, we have evaluated the emissions of volatile aromatic hydrocarbons in relation to biodiesel content in conventional diesel fuel. Material and methods: In the study we have assessed the emission of benzene, toluene, ethylbenzene and xylens during New European Driving Cycle NEDC for a passenger car with a diesel engine using the following fuels: 100% diesel fuel (B0, 100% rapeseed methyl esters (B100, 7, 15 and 30% rapeseed methyl esters in diesel fuel (B7, B15, B30, and 30% hydrotreated vegetable oil in diesel fuel (HVO30. Results: Among all determined compounds, benzene and toluene were emitted in the largest quantities. Higher emissions were determined during urban driving cycle then during extraurban driving cycle. A clear trend was observed when along with increasing amount of added rapeseed methyl esters the emission increased. However, additive of HVO decreased the emission of the most volatile aromatic compounds even when compared to conventional diesel fuel. During extra-urban driving cycle the emission was significantly lower and comparable for most fuels tested. Nevertheless in the context of conventional diesel fuel, lower emission for fuels with biodiesel was observed. Conclusion: The results have indicated the increase in benzene and toluene exhaust emissions mostly during urban driving cycle and its decrease during extra-urban driving cycle in NEDC test with increasing content of fatty acids methyl esters in diesel fuel. The emission in urban cycle was probably influenced by cold-start condition during this cycle. Generation of volatile aromatic hydrocarbons may be related to higher density of fuel with biodiesel in comparison to density of diesel oil

  3. Volatility spillover from world oil spot markets to aggregate and electricity stock index returns in Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Soytas, Ugur; Oran, Adil [METU, Dept. of BA, 06531 Ankara (Turkey)

    2011-01-15

    This study examines the inter-temporal links between world oil prices, ISE 100 and ISE electricity index returns unadjusted and adjusted for market effects. The traditional approaches could not detect a causal relationship running from oil returns to any of the stock returns. However, when we examine the causality using Cheung-Ng approach we discover that world oil prices Granger cause electricity index and adjusted electricity index returns in variance, but not the aggregate market index returns. Hence, our results show that the Cheung-Ng procedure with the use of disaggregated stock index returns can uncover new information that went unnoticed with the traditional causality tests using aggregated market indices. (author)

  4. Biological Assays and Chemical Composition of Volatile Oils of Bupleurum fruticosum L. (Apiaceae

    Directory of Open Access Journals (Sweden)

    Andrea Maxia

    2011-01-01

    Full Text Available The composition of supercritical CO 2 extracts and essential oils obtained by hydrodistillation of Bupleurum fruticosum L., growing spontaneously in Italy and Portugal, and its antifungal activity is reported. The collected extracts were analyzed by GC-FID and GC-MS methods. The minimal inhibitory concentration (MIC and the minimal lethal concentration (MLC were used to evaluate the antifungal activity of the oils against Candida albicans, C. tropicalis, C. krusei, C. guillermondii, C. parapsilosis, Cryptococcus neoformans, Trichophyton rubrum, T. mentagrophytes, Microsporum canis, M. gypseum, Epidermophyton floccosum, Aspergillus niger, A. fumigatus and A. flavus.

  5. Vapor of volatile oils from Litsea cubeba seed induces apoptosis and causes cell cycle arrest in lung cancer cells.

    Directory of Open Access Journals (Sweden)

    Soma Seal

    Full Text Available Non-small cell lung carcinoma (NSCLC is a major killer in cancer related human death. Its therapeutic intervention requires superior efficient molecule(s as it often becomes resistant to present chemotherapy options. Here we report that vapor of volatile oil compounds obtained from Litsea cubeba seeds killed human NSCLC cells, A549, through the induction of apoptosis and cell cycle arrest. Vapor generated from the combined oils (VCO deactivated Akt, a key player in cancer cell survival and proliferation. Interestingly VCO dephosphorylated Akt at both Ser(473 and Thr(308; through the suppression of mTOR and pPDK1 respectively. As a consequence of this, diminished phosphorylation of Bad occurred along with the decreased Bcl-xL expression. This subsequently enhanced Bax levels permitting the release of mitochondrial cytochrome c into the cytosol which concomitantly activated caspase 9 and caspase 3 resulting apoptotic cell death. Impairment of Akt activation by VCO also deactivated Mdm2 that effected overexpression of p53 which in turn upregulated p21 expression. This causes enhanced p21 binding to cyclin D1 that halted G1 to S phase progression. Taken together, VCO produces two prong effects on lung cancer cells, it induces apoptosis and blocked cancer cell proliferation, both occurred due to the deactivation of Akt. In addition, it has another crucial advantage: VCO could be directly delivered to lung cancer tissue through inhalation.

  6. Determination of tetrachloroethylene and other volatile halogenated organic compounds in oil wastes by headspace SPME GC-MS

    Energy Technology Data Exchange (ETDEWEB)

    Fabbri, D.; Bezzi, R.; Torri, C.; Galletti, P.; Tagliavini, E. [Bologna Univ., Ravenna (Italy). Lab. of Chemistry, C.I.R.S.A

    2007-09-15

    Oil wastes and slops are complex mixtures of hydrocarbons, which may contain a variety of contaminants including tetrachloroethylene (perchloroethylene, PCE) and other volatile halogenated organic compounds (VHOCs). The analytical determination of PCE at trace levels in petroleum-derived matrices is difficult to carry out in the presence of large amounts of hydrocarbon matrix components. In the following study, we demonstrate that headspace solid-phase microextraction (HS-SPME) combined with GC-MS analysis can be applied for the rapid measurement of PCE concentration in oil samples. The HS-SPME method was developed using liquid paraffin as matrix matching reference material for external and internal calibration and optimisation of experimental parameters. The limit of quantitation was 0.05 mg kg{sup -1}, and linearity was established up to 25 mg kg{sup -1}. The HS-SPME method was extended to several VHOCs, including trichloroethylene (TCE) in different matrices and was applied to the quantitative analysis of PCE and TCE in real samples.

  7. Analysis of Component and Extraction Technology of Maca Volatile Oil%玛卡挥发油的提取工艺与成分分析

    Institute of Scientific and Technical Information of China (English)

    陈一波; 颜冬雪; 郑岩; 孙玉琦

    2016-01-01

    Objective To optimize the extraction technology and analyze the chemical composition of Maca volatile oil. Methods The yields of Maca volatile oil were investigated to compare different extraction technologies, including steam distillation (water), steam distillation ( salt water) , ultrasonic extraction method of petroleum ether and petroleum? ether soak extraction method. GC-MS was used to analyze the chemical composition of the volatile oil. Results Among the 4 methods, the steam distillation ( salt water) showed highest yield of Maca volatile oil. 78 chromatographic peaks were detected in the volatile oil sample by GC-MS and 26 chemi-cal compositions were identified, most of which were unsaturated components. Conclusion Steam distillation ( salt water) is an opti-mized method of extracting Maca volatile oil. phenylacetonitrile and benzyl isothiocyanate are main constituents of Maca volatilel oil ac-cording the GC-MS results.%目的:优化玛卡挥发油的提取工艺,并对挥发油的化学成分进行分析方法以挥发油得率为考察指标,比较水蒸气蒸馏法(水)、水蒸气蒸馏法(盐水)、石油醚超声提取法、石油醚浸提法获取玛卡挥发油的提取工艺;采用气相色谱-质谱联用仪对所提制的挥发油进行化学成分分析。结果4种玛卡挥发油提取方法,水蒸气蒸馏法(盐水)提取的挥发油提取率最高。所得挥发油样品中检测出78个色谱峰,鉴定出26个化学成分,且多为不饱和成分。结论水蒸气蒸馏法(盐水)能较好提制玛卡挥发油,经气相色谱质谱法( GC-MS)鉴定主要成分为苯乙腈类和异硫氰酸酯类。

  8. Induction of stress volatiles and changes in essential oil content and composition upon microwave exposure in the aromatic plant Ocimum basilicum.

    Science.gov (United States)

    Lung, Ildikó; Soran, Maria-Loredana; Opriş, Ocsana; Truşcă, Mihail Radu Cătălin; Niinemets, Ülo; Copolovici, Lucian

    2016-11-01

    Exposure to sustained low intensity microwaves can constitute a stress for the plants, but its effects on plant secondary chemistry are poorly known. We studied the influence of GSM and WLAN-frequency microwaves on emissions of volatile organic compounds and content of essential oil in the aromatic plant Ocimum basilicum L. hypothesizing that microwave exposure leads to enhanced emissions of stress volatiles and overall greater investment in secondary compounds. Compared to the control plants, microwave irradiation led to decreased emissions of β-pinene, α-phellandrene, bornyl acetate, β-myrcene, α-caryophyllene and benzaldehyde, but increased emissions of eucalyptol, estragole, caryophyllene oxide, and α-bergamotene. The highest increase in emission, 21 times greater compared to control, was observed for caryophyllene oxide. The irradiation resulted in increases in the essential oil content, except for the content of phytol which decreased by 41% in the case of GSM-frequency, and 82% in the case of WLAN-frequency microwave irradiation. The strongest increase in response to WLAN irradiation, >17 times greater, was observed for hexadecane and octane contents. Comparisons of volatile compositions by multivariate analyses demonstrated a clear separation of different irradiance treatments, and according to the changes in the volatile emissions, the WLAN-frequency irradiation represented a more severe stress than the GSM-frequency irradiation. Overall, these results demonstrating important modifications in the emission rates, essential oil content and composition indicate that microwave irradiation influences the quality of herbage of this economically important spice plant.

  9. Variation in volatile leaf oils of eleven eucalyptus species harvested from korbous arboreta (Tunisia).

    Science.gov (United States)

    Elaissi, Ameur; Medini, Hanène; Larbi Khouja, Mohamed; Simmonds, Monique; Lynene, Fréderic; Farhat, Farhat; Chemli, Rachid; Harzallah-Skhiri, Fethia

    2010-07-01

    Hydrodistillation of the dried leaves of eleven species of the genus Eucalyptus L'Hér., i.e., E. astringens Maiden, E. camaldulensis Dehnh., E. diversifolia Bonpl., E. falcata Turcz., E. ficifolia F. Muell., E. gomphocephala DC., E. lehmannii (Schauer) Benth., E. maculata Hook., E. platypus Hook., E. polyanthemos Schauer, and E. rudis Endl., harvested from Korbous arboreta (region of Nabeul, northeast of Tunisia) in April 2006, afforded essential oils in yields varying from 0.1+/-0.1 to 3.8+/-0.1%, dependent on the species. E. astringens and E. ficifolia showed the highest and the lowest mean percentage of essential oil amongst all the species examined, respectively. Analysis by GC (RI) and GC/MS allowed the identification of 138 components, representing 74.0 to 99.1% of the total oil. The contents of the different samples varied according to the species. The main components were 1,8-cineole, followed by trans-pinocarveol (1), spathulenol (2), alpha-pinene, p-cymene, (E,E)-farnesol, cryptone, globulol (3), beta-phellandrene, alpha-terpineol, viridiflorol, and alpha-eudesmol. The principal-component and the hierarchical-cluster analyses separated the eleven Eucalyptus leaf essential oils into seven groups, each constituting a chemotype.

  10. Volatile Profile, Phytochemicals and Antioxidant Activity of Virgin Olive Oils from Croatian Autochthonous Varieties Mašnjača and Krvavica in Comparison with Italian Variety Leccino

    Directory of Open Access Journals (Sweden)

    Mladenka Šarolić

    2014-01-01

    Full Text Available Virgin olive oils (VOOs obtained from the fruits of Croatian autochthonous varieties Mašnjača and Krvavica were extensively characterized for the first time. Investigated oils were compared with the oil obtained from Italian variety Leccino, grown and processed under the same conditions. Headspace volatile profile, tocopherols, chlorophylls, carotenoids and total phenolic content, peroxide value, % acidity, K232, K270 as well as antioxidant activity (DPPH of the oils’ hydrophilic fractions (HFs including their phenolic composition were assessed by means of HS-SPME/GC-MS, HPLC-FL, HPLC-DAD and spectrophotometric methods, respectively. Most of the studied quality parameters varied between the cultivars. The main volatile compounds detected in all tested olive oils were the C6 compounds derived from polyunsaturated fatty acids through the lipoxygenase pathway. Krvavica oil was characterized by hexanal (8.8%–9.4%. Leccino oil contained the highest percentage of (E-hex-2-enal (73.4%–74.0%, whereas (Z-hex-3-enal (21.9%–25.0% and (E-hex-2-enal (27.6%–28.9% dominated in Mašnjača oil. Leccino oil contained the highest amount of tocopherols (312.4 mg/kg, chlorophylls (7.3 mg/kg, carotenoids (4.2 mg/kg and total phenols (246.6 mg/kg. The HF of Leccino oil showed the highest antioxidant capacity (1.3 mmol TEAC/kg, while the HFs of Mašnjača and Krvavica oils exhibited the activity of 0.5 mmol TEAC/kg.

  11. Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS.

    Science.gov (United States)

    Estévez, Mario; Ventanas, Sonia; Ramírez, Rosario; Cava, Ramón

    2004-08-11

    The effect of the addition of two natural antioxidant extracts (sage and rosemary essential oils) and one synthetic (BHT) on the generation of volatile compounds in liver pâtés from Iberian and white pigs was analyzed using SPME-GC-MS. Lipid-derived volatiles such as aldehydes [hexanal, octanal, nonanal, hept-(Z)-4-enal, oct-(E)-2-enal, non-(Z)-2-enal, dec-(E)-2-enal, deca-(E,Z)-2,4-dienal] and alcohols (pentan-1-ol, hexan-1-ol, oct-1-en-3-ol) were the most abundant compounds in the headspace of porcine liver pâtés. Pâtés from different pig breeds presented different volatiles profiles due to their different oxidation susceptibilities as a probable result of their fatty acid profiles and vitamin E content. Regardless of the origin of the pâtés, the addition of BHT successfully reduced the amount of volatiles derived from PUFA oxidation. Added essential oils showed a different effect on the generation of volatiles whether they were added in pâtés from Iberian or white pigs because they inhibited lipid oxidation in the former and enhanced oxidative instability in the latter. SPME successfully allowed the isolation and analysis of 41 volatile terpenes from pâtés with added sage and rosemary essential oils including alpha-pinene, beta-myrcene, 1-limonene, (E)-caryophyllene, linalool, camphor, and 1,8-cineole, which might contribute to the aroma characteristics of liver pâtés.

  12. Integrating gravimetric and interferometric synthetic aperture radar data for enhancing reservoir history matching of carbonate gas and volatile oil reservoirs

    KAUST Repository

    Katterbauer, Klemens

    2016-08-25

    Reservoir history matching is assuming a critical role in understanding reservoir characteristics, tracking water fronts, and forecasting production. While production data have been incorporated for matching reservoir production levels and estimating critical reservoir parameters, the sparse spatial nature of this dataset limits the efficiency of the history matching process. Recently, gravimetry techniques have significantly advanced to the point of providing measurement accuracy in the microgal range and consequently can be used for the tracking of gas displacement caused by water influx. While gravity measurements provide information on subsurface density changes, i.e., the composition of the reservoir, these data do only yield marginal information about temporal displacements of oil and inflowing water. We propose to complement gravimetric data with interferometric synthetic aperture radar surface deformation data to exploit the strong pressure deformation relationship for enhancing fluid flow direction forecasts. We have developed an ensemble Kalman-filter-based history matching framework for gas, gas condensate, and volatile oil reservoirs, which synergizes time-lapse gravity and interferometric synthetic aperture radar data for improved reservoir management and reservoir forecasts. Based on a dual state-parameter estimation algorithm separating the estimation of static reservoir parameters from the dynamic reservoir parameters, our numerical experiments demonstrate that history matching gravity measurements allow monitoring the density changes caused by oil-gas phase transition and water influx to determine the saturation levels, whereas the interferometric synthetic aperture radar measurements help to improve the forecasts of hydrocarbon production and water displacement directions. The reservoir estimates resulting from the dual filtering scheme are on average 20%-40% better than those from the joint estimation scheme, but require about a 30% increase in

  13. 肉桂等3种挥发油对苯甲酸透皮吸收的影响%The influence of Cinnamon oil and other volatile oils on percutaneous absorption of benzoic acid

    Institute of Scientific and Technical Information of China (English)

    沈琦; 胡晋红; 徐莲英

    2001-01-01

    OBJECTIVE To study the effect of Cinnamon oil, Eugenia oil andGalangal oil on the percutaneous penetration of benzoic acid. METHODS In order to compare the effect of the volatile oils and in combination with ethanol and propylene glycol on percutaneous penetration, the cumulative amount of benzoic acid penetrated through the skin was determined in vitro with Valia-Chien horizontal diffusion cell and HPLC.RESULTS All of the volatile oils enhanced remarkably the skin penetration of benzoic acid,and these volatile oils in combination with ethanol and propylene glycol increased the cummulative amount of benzoic acid,but decreased permeability coefficients.CONCLUSIONS Cinnamon oil, Eugenia oil and Galangal oil can be used to enhance the percutaneous absorption of benzoic acid.%目的:研究肉桂油、高良姜油、丁香油对苯甲酸透皮吸收的影响。方法:采用体外透皮双室扩散池和HPLC法,测定模型药物苯甲酸的累积渗透量,以考察不同浓度的肉桂油、高良姜油、丁香油对苯甲酸的促渗效果及挥发油与乙醇、丙二醇合用后的情况。结果:肉桂油、丁香油、丁香酚、高良姜油对苯甲酸均具有一定的促渗作用,挥发油与乙醇、丙二醇合用,使苯甲酸的累积渗透量增大,但渗透系数减小。结论:肉桂油、高良姜油、丁香油等能促进苯甲酸的透皮吸收。

  14. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

    Directory of Open Access Journals (Sweden)

    Lourdes García-Vico

    2017-01-01

    Full Text Available Virgin olive oil (VOO is the only food product requiring official sensory analysis to be classified in commercial categories, in which the evaluation of the aroma plays a very important role. The selection of parents, with the aim of obtaining new cultivars with improved oil aroma, is of paramount importance in olive breeding programs. We have assessed the volatile fraction by headspace-solid-phase microextraction/gas chromatography-mass spectrometry-flame ionization detection (HS-SPME/GC-MS-FID and the deduced aroma properties of VOO from a core set of olive cultivars (Core-36 which possesses most of the genetic diversity found in the World Olive Germplasm Collection (IFAPA Alameda del Obispo located in Cordoba, Spain. The VOO volatile fractions of Core-36 cultivars display a high level of variability. It is mostly made of compounds produced from polyunsaturated fatty acids through the lipoxygenase pathway, which confirms to be a general characteristic of the olive species (Olea europaea L.. The main group of volatile compounds in the oils was six straight-chain carbon compounds derived from linolenic acid, some of them being the main contributors to the aroma of the olive oils according to their odor activity values (OAV. The high level of variability found for the volatile fraction of the oils from Core-36 and, therefore, for the aroma odor notes, suggest that this core set may be a very useful tool for the choice of optimal parents in olive breeding programs in order to raise new cultivars with improved VOO aroma.

  15. Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil.

    Science.gov (United States)

    García-Vico, Lourdes; Belaj, Angjelina; Sánchez-Ortiz, Araceli; Martínez-Rivas, José M; Pérez, Ana G; Sanz, Carlos

    2017-01-14

    Virgin olive oil (VOO) is the only food product requiring official sensory analysis to be classified in commercial categories, in which the evaluation of the aroma plays a very important role. The selection of parents, with the aim of obtaining new cultivars with improved oil aroma, is of paramount importance in olive breeding programs. We have assessed the volatile fraction by headspace-solid-phase microextraction/gas chromatography-mass spectrometry-flame ionization detection (HS-SPME/GC-MS-FID) and the deduced aroma properties of VOO from a core set of olive cultivars (Core-36) which possesses most of the genetic diversity found in the World Olive Germplasm Collection (IFAPA Alameda del Obispo) located in Cordoba, Spain. The VOO volatile fractions of Core-36 cultivars display a high level of variability. It is mostly made of compounds produced from polyunsaturated fatty acids through the lipoxygenase pathway, which confirms to be a general characteristic of the olive species (Olea europaea L.). The main group of volatile compounds in the oils was six straight-chain carbon compounds derived from linolenic acid, some of them being the main contributors to the aroma of the olive oils according to their odor activity values (OAV). The high level of variability found for the volatile fraction of the oils from Core-36 and, therefore, for the aroma odor notes, suggest that this core set may be a very useful tool for the choice of optimal parents in olive breeding programs in order to raise new cultivars with improved VOO aroma.

  16. Long Run Dynamic Volatilities between OPEC and non-OPEC Crude Oil Prices

    OpenAIRE

    Ghassan, Hassan B.; Alhajhoj, Hassan R.

    2015-01-01

    Understanding the long-run dynamics of OPEC and non-OPEC crude oil prices is important in an era of increased financialization of petroleum markets. Utilizing an ECM within a threshold cointegration and CGARCH errors framework, we provide evidence on the cointegrating relationship and estimate how and to what extent the respective prices adjust to eliminate disequilibrium. Our findings suggest that the adjustment process of OPEC prices to the positive discrepancies is slow which implies that ...

  17. Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy seeds

    Directory of Open Access Journals (Sweden)

    Al-Farga, A.

    2015-09-01

    Full Text Available In this study, the chemical composition, physicochemical properties, phenolic acids and volatile compounds of alhydwan (Boerhavia elegana Choisy seed oil were evaluated. The crude oil content was 11.49%, ash 6.88%, moisture 6.12%, protein content 14.60%, total carbohydrate 24.77% and fiber 36.13%. The oil contain a high quantity of unsaturated fatty acids (74.63 mg·100 g−1 with oleic (C18:1 (57.77%, palmitic (C16:0 (18.65% and linoleic (C18:2 (12.88% acids as the most abundant. The relative density was 0.88 and the iodine value 105.59. The color analysis showed a value of 28.33 Y+1.43 R. The oil also had a high relative oxidative stability. The tocol composition showed that α-tocotrienol, γ-tocopherol and γ-tocotrienol were in a higher concentration than the rest. Seven phenolic acids (caffeic, vanillic, galic, p-coumaric, ascorbic, cinnamic and ferulic were detected, with ascorbic acid as the predominant one (5.44 mg·100 g−1. In relation to the volatile composition, 48 compounds were found with Z-10-Pentadecen-1-ol (56.73%; Hexadecenoic acid, Z-11- (18.52%; 9,12-Octadecadienoic acid (Z,Z- (3.93% and 9,12-Octadecadienoic acid (Z,Z-, 2-hydroxy-1-(hydroxymethyl ethyl ester (3.04% as the most abundant. These findings demonstrated the potential of alhydwan seeds to be used as a good source of quality edible oil.En este estudio se ha determinado la composición química, las propiedades físico-químicas, ácidos fenólicos y compuestos volátiles de aceites de semillas de alhydwan (Boerhavia elegana Choisy. Las semillas contenían un 11.49% de aceite, 6.88% de cenizas, 6,12% de humedad, 14.60% de proteínas, 24.77% de carbohidratos totales y 36.13% de fibra. El aceite contiene 74,63 mg·100 g−1 de ácidos grasos insaturados, con oleico (C18: 1 (57,77%, palmítico (C16: 0 (18,65% y linoleico (C18: 2 (12,88% como los más abundantes. La densidad relativa fue de 0,88 y el índice de yodo de 105,59. El análisis del color mostró un valor de

  18. Determination of elemental composition of volatile organic compounds from Chinese rose oil by spectral accuracy and mass accuracy.

    Science.gov (United States)

    Zhou, Wei; Zhang, Yaheng; Xu, Hongliang; Gu, Ming

    2011-10-30

    Elemental composition determination of volatile organic compounds through high mass accuracy and isotope pattern matching could not be routinely achieved with a unit-mass resolution mass spectrometer until the recent development of the comprehensive instrument line-shape calibration technology. Through this unique technology, both m/z values and mass spectral peak shapes are calibrated simultaneously. Of fundamental importance is that calibrated mass spectra have symmetric and mathematically known peak shapes, which makes it possible to deconvolute overlapped monoisotopes and their (13)C-isotope peaks and achieve accurate mass measurements. The key experimental requirements for the measurements are to acquire true raw data in a profile or continuum mode with the acquisition threshold set to zero. A total of 13 ions from Chinese rose oil were analyzed with internal calibration. Most of the ions produced high mass accuracy of better than 5 mDa and high spectral accuracy of better than 99%. These results allow five tested ions to be identified with unique elemental compositions and the other eight ions to be determined as a top match from multiple candidates based on spectral accuracy. One of them, a coeluted component (Nerol) with m/z 154, could not be identified by conventional GC/MS (gas chromatography/mass spectrometry) and library search. Such effective determination for elemental compositions of the volatile organic compounds with a unit-mass resolution quadrupole system is obviously attributed to the significant improvement of mass accuracy. More importantly, high spectral accuracy available through the instrument line-shape calibration enables highly accurate isotope pattern recognition for unknown identification.

  19. Composition and Biological Activity of Volatile Oil from Salviajudaica and S. multicaulis from Jordan.

    Science.gov (United States)

    Afifi, Fatma U; Kasabri, Violet; Al-Jaber, Hala I; Abu-Irmaileh, Barakat E; Al-Qudah, Mahmoud A; Abazaa, Ismail F

    2016-04-01

    The aim of this work was to determine the composition of the hydro-distilled essential oil of Salvia judaica Boiss. and S. multicaulis Vahl. (Lamiaceae) from Jordan by GC and GC-MS and to report the actual composition of their fresh leaves and flowers using SPME (Solid Phase Micro-Extraction).Their dual alpha-amylase/alpha glucosidase and pancreatic lipase inhibitory activities as well as their anti-proliferative potential were screened. The aroma profile of the leaves, flowers, and flowers at pre-flowering stages of S. judaica, obtained through SPME was composed of sesquiterpene hydrocarbons (87.7 %, 71.8 %, and 86.2 %, respectively) while the hydro-distilled oil of the dry leaves was rich in oxygenated sesquiterpenes (50.8%). Fresh leaves of S. multicaulis were rich in oxygenated monoterpenes (58.1%), while monoterpene hydrocarbons dominated the blooming flowers (57.2%) and the flowers at the pre-flowering stage (64.7%). The hydro-distilled oil of the dry leaves was rich in oxygenated monoterpenes (77.6%). With doxorubicin as a positive control, no anti-proliferative activity was observed against colorectal cancer cell lines HT29, HCT116, and SW620 using SRB assay for either Salvia spp. In vitro enzymatic starch digestion was evaluated with Acarbose (IC50: 0.2 ± 0.0 µg /mL) as the reference drug. The respective IC50 (mg/mL) values of S. judaica and S. multicaulis aqueous extracts were 4.9 ± 0.4 and 10.3 ± 0.9. Modulation of pancreatic lipase activity (PL) was determined by colorimetry and compared with Orlistat (IC50 : 0.11 ± 0.0 µg/mL). PL-IC50 values (µg/mL) obtained for S. judaica and S. multicaulis were 108.5±6.4 and 31.8 ± 0.8, respectively.

  20. Assessment of Volatile Chemical Composition of the Essential Oil of Jatropha ribifolia (Pohl Baill by HS-SPME-GC-MS Using Different Fibers

    Directory of Open Access Journals (Sweden)

    Celia Eliane de Lara da Silva

    2013-01-01

    Full Text Available The chemical composition of essential oil and volatile obtained from the roots of Jatropha ribifolia (Pohl Baill was performed in this work. The Clevenger extractor was utilized in hydrodistillation of oil and chemical composition determined by gas chromatography coupled with mass spectrometry detector (GC-MS. The identification of compounds was confirmed by retention index (Kovats index obtained from a series of straight chain alkanes (C7–C30 and by comparison with NIST and ADAMS library. A total of 61 compounds were identified in essential oil by GC-MS. The extraction of volatile was performed also by the use of the solid phase microextraction (SPME with four different fibers. The essential oil extraction was extremely rapid (15 s to avoid saturation of the fiber and the MS detector. The majority of the composition of essential oil is the terpenes: β-pinene (major compound 9.16%, β-vatirene (8.34%, α-gurjunene (6.98%, α-pinene (6.35%, camphene (4.34%, tricyclene (3.79% and dehydro aromadendrene (3.52% it and aldehydes and alcohols. Through the SPME it was possible to determine the nine volatile compounds not identified in oil 2,3,4-trimethyl-2-cyclopenten-1-one, α-phellandrene, 3-carene, trans-p-mentha-2,8-dienol, pinocamphone, D-verbenon, 1,3,3-trimethyl-2-(2-methyl-cyclopropyl-cyclohexene, 2,4-diisocyanato-1-methylbenzene, and (6-hydroxymethyl-2,3-dimethylehenyl methanol.

  1. Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus).

    Science.gov (United States)

    Fisk, Ian D; Linforth, Robert; Trophardy, Gil; Gray, David

    2013-11-01

    Oil bodies are natural emulsions that can be extracted from oil seeds and have previously been shown to be stable after spray drying. The aim of the study was to evaluate for the first time if spray dried water-washed oil bodies are an effective carrier for volatile lipophilic actives (the flavour compound d-limonene was used as an example aroma compound). Water-washed oil bodies were blended with maltodextrin and d-limonene and spray dried using a Buchi B-191 laboratory spray dryer. Lipid and d-limonene retention was 89-93% and 24-27%. Samples were compared to processed emulsions containing sunflower oil and d-limonene and stabilised by either lecithin or Capsul. Lecithin and Capsul processed emulsions had a lipid and d-limonene retention of 82-89%, 7.7-9.1% and 48-50%, 55-59% respectively indicating that water-washed oil bodies could retain the most lipids and Capsul could retain the most d-limonene. This indicates that whilst additional emulsifiers may be required for future applications of water-washed oil bodies as carriers of lipophilic actives, oil bodies are excellent agents for lipid encapsulation.

  2. 小青龙贴中挥发油的提取工艺研究%Study on the Extraction Process of Volatile Oil in Xiaoqinglong Plaster

    Institute of Scientific and Technical Information of China (English)

    徐志红; 陈磊垚; 刘欣怡

    2013-01-01

    Objective To optimize the best conditions of the extraction process of volatile oil in xi-aoqinglong plaster. Methods L9( 34 ) orthogonal test was adopted. The extraction rate of volatile oil was taken as the observation index. It was to observe the impacts of water amount, soak time and extraction time on the extraction rate of volatile ole in xiaoqinglong plaster. Results The extraction and soak time brought the best impact on the extraction of volatile oil, presenting the best significance. The water volume impacted less on the results. In consideration with the actual production, the final decision of the extraction process of volatile oil in xiaoqinglong plaster was: adding water 8 times as the weight of herbal materials, soaking for 1 h, steam distillation for 6 h. Conclusion In the verification test, the extraction rate of xiaoqinglong plaster of 3 batches is stable; the optimized extraction process of volatile oil is simple,stable and feasible. This process is suitable to be applied in the industrialized production.%目的 优选小青龙贴中挥发油的最佳提取工艺条件.方法 采用L9(34)正交试验方法,以得油率为考察指标,考察加水量、浸泡时间和提取时间三个因素对小青龙贴中得油率的影响.结果 提取时间和浸泡时间对提取挥发油的影响最大,最有显著性意义,加水量对结果的影响较小.结合实际生产,最终确定小青龙贴中挥发油的提取工艺为:药材加8倍量水,浸泡1 h,水蒸气蒸馏6 h.结论 验证试验中三批小青龙贴得油率稳定,所优选的挥发油提取工艺简单、稳定、可行,适用于工业化大生产.

  3. Glandular trichomes and essential oil composition of Thymus pannonicus All. (Lamiaceae

    Directory of Open Access Journals (Sweden)

    Irina BOZ

    2009-11-01

    Full Text Available Glandular trichomes of Lamiaceae are among the most investigated secretory structures. Micromorphological and anatomical analyses of the glandular trichomes of Th. pannonicus L. were carried out using SEM (Scanning Electron Microscopy. Our research results show that, the secretory structures are always multicellular, consisting in a basal cell, a unicellular pedicel and a gland which bears 1, 2, 8 or 12 cells. Aerial parts of Th. pannonicus L. were subjected to hydrodistillation to yield volatile oil which were subsequently analysed by GC/MS (gas chromatography coupled with mass spectrometry. The main compounds identified in Th. pannonicus L. volatil oil were a-terpinyl acetate (48.83%, germacrene D (12.12%, cariophyllene oxide (6.35% and mircene (4.73%.

  4. LOX Gene Transcript Accumulation in Olive (Olea europaea L. Fruits at Different Stages of Maturation: Relationship between Volatile Compounds, Environmental Factors, and Technological Treatments for Oil Extraction

    Directory of Open Access Journals (Sweden)

    Innocenzo Muzzalupo

    2012-01-01

    Full Text Available The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During olive fruit ripening, the same genotype harvested from two different farms shows a positive linear trend between LOX relative transcript accumulation and the content of volatile compounds present in the olive oil aroma. Interestingly, a negative linear trend was observed between LOX relative transcript accumulation and the content of volatile compounds present in the olive pastes obtained from olive fruits with and without malaxation. The changes in the olive LOX transcript accumulation reveal its environmental regulation and suggest differential physiological functions for the LOXs.

  5. LOX Gene transcript accumulation in olive (Olea europaea L.) fruits at different stages of maturation: relationship between volatile compounds, environmental factors, and technological treatments for oil extraction.

    Science.gov (United States)

    Muzzalupo, Innocenzo; Macchione, Barbara; Bucci, Cristina; Stefanizzi, Francesca; Perri, Enzo; Chiappetta, Adriana; Tagarelli, Antonio; Sindona, Giovanni

    2012-01-01

    The quality of olive oil is influenced by genetic and environmental factors and by the maturation state of drupes, but it is equally affected by technological treatments of the process. This work investigates the possible correlation between olive LOX gene transcript accumulation, evaluated in fruits collected at different stages of maturation, and chemical biomarkers of its activity. During olive fruit ripening, the same genotype harvested from two different farms shows a positive linear trend between LOX relative transcript accumulation and the content of volatile compounds present in the olive oil aroma. Interestingly, a negative linear trend was observed between LOX relative transcript accumulation and the content of volatile compounds present in the olive pastes obtained from olive fruits with and without malaxation. The changes in the olive LOX transcript accumulation reveal its environmental regulation and suggest differential physiological functions for the LOXs.

  6. Study on the Anti-Inflammatory Effect of Volatile Oil from Matricaria Chamomilla L%洋甘菊挥发油抗炎作用的研究

    Institute of Scientific and Technical Information of China (English)

    袁艺; 龙子江; 杨俊杰; 袁彩红

    2011-01-01

    采用动物体内抗炎实验模型等方法研究洋甘菊挥发油的抗炎效果.观察洋甘菊挥发油的体内抗炎作用.结果表明:洋甘菊挥发油各剂量组对蛋清致大鼠足肿胀、棉球植入法致大鼠肉芽增生及二甲苯致小鼠耳肿胀均有不同程度的抑制作用.洋甘菊挥发油对急性炎症、慢性炎症及对急性炎症引起的肿胀、渗出有一定的抑制作用,洋甘菊挥发油有显著的抗炎作用.%The purpose is to study the anti-inflammatory effects of volatile oil in Matricaria Chamomilla, the animal test was adopted in this research. The results showed that volatile oil had certain effects on acute inflammation caused by egg white, on granulation hyperplasia of chronic inflammation and on the swelling and exudate caused by the acute inflammation Different doses of volatile oil had different effects on swelling of mice foots caused by egg white, on granulation hyperplasia induced by embedding cotton into rats armpits and on swelling of mice ears by daubing xylene. The anti-inflammatory effects of volatile oil were obviously.

  7. Analysis of Volatile oil from Flos Chrysanthemi by GC-MS%菊花挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    郭昌洪; 黄爱华; 许汉香

    2012-01-01

    目的:对菊花的挥发油成分进行分析,为菊花的综合利用提供指导.方法:采用水蒸气蒸馏法提取菊花挥发油,经乙酸乙酯萃取处理,以GC-MS法分析其化学成分.结果:在菊花的挥发油中检测出74个化合物,确认了其中24个.结论:菊花挥发油中主要成分中,1-甲基-5-亚甲基-8-异丙基-1,6-环癸二烯(15.777%)含量最高,有7个化合物为以往文献中未曾报道.%Objective; To analyze the constituents of volatile oil from Chrysanthemum to provide guidance for comprehensive utilization of Chrysanthemum. Method: The volatile oil from Chrysanthemum was extracted by steam distillation followed by ethyl acetate extraction. The chemical compositions were analyzed by GC-MS method. Result: Seventy-four compounds of volatile oil from Chrysanthemum were detected, among them, 24 ones were confirmed. Conclusion; Among the constituents in volatile oil from Chrysanthemum, l-methyl-methylene-8-isopropyl-l ,6-ring-5-decadiene (15.777% ) is the main component, and 7 other compounds have not bepn reported in the literature before.

  8. Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa from different irrigation regimes

    Directory of Open Access Journals (Sweden)

    Fernandes-Silva, A. A.

    2013-03-01

    Full Text Available The aim of this study was to assess the effect of different irrigation strategies on the sensory quality of virgin olive oil (VOO from the cv. “cobrançosa” integrated into a protected denomination of origin of “Azeite de Trás-os-Montes” in the Northeast of Portugal. Three irrigation treatments were applied: (T2-full irrigation, which received a seasonal water equivalent of 100% of the estimated crop evapotranspiration (ETc, (T1-continuous deficit irrigation (30% ETc and (T0- rainfed treatment. Data were collected from two consecutive crop years (2005-2006. Olive oil samples were analyzed for volatiles by GC-MS and the results compared with sensory evaluation data. Total volatile compounds tended to decrease with the amount of water applied. The characteristics pungent and bitter were more pronounced in olive oils from T0 and T1, which had higher polyphenolic concentrations, with a strong positive relationship with this variable and the bitter attribute. The Principal Components Analysis clearly separates the three olive oils from 2005, the driest year, and aggregates into a single group the three samples from 2006, suggesting no effect of irrigation on volatile compounds in years with a rainy spring and a marked effect in years with severe drought, suggesting that the effect of the trees’ water status on these variables occurs throughout the crop season and not just during the oil accumulation phase. In general, olive oil from the cv. Cobrançosa is more bitter than pungent and has a typical nutty sensory attribute shown by a strong positive relationship between benzaldehyde and the sensory notes of almonds and nuts.

    Este estudio tiene como objetivo evaluar el efecto de distintas estrategias de riego en la composición relativa de los compuestos volátiles y en la calidad sensorial. El experimento se realizó en el Noreste de Portugal, dentro de la denominación de origen protegida “Azeites de Tr

  9. Supercritical CO₂ extraction of volatile oils from Sardinian Foeniculum vulgare ssp. vulgare (Apiaceae): chemical composition and biological activity.

    Science.gov (United States)

    Piras, Alessandra; Falconieri, Danilo; Porcedda, Silvia; Marongiu, Bruno; Gonçalves, Maria José; Cavaleiro, Carlos; Salgueiro, Ligia

    2014-01-01

    This article reports the results on the composition and antifungal effect of volatile extracts obtained from the aerial parts of Sardinian wild fennel (Foeniculum vulgare Mill.), by supercritical fluid extraction (SFE) and by hydrodistillation (HD). The extracts were analysed by gas chromatography-mass spectrometry for qualitative composition and gas chromatography-flame ionisation detector to establish the percentage of constituents. The main components were fenchone (7.1% vs. 8.8%), estragole (34.9% vs. 42.6%) and (E)-anethole (24.6% vs. 43.4%) in the SFE and HD extract, respectively. Minimum inhibitory concentrations (MICs) were measured according to the reference Clinical and Laboratory Standards Institute (CLSI) broth macrodilution protocols. Minimum lethal concentrations were determined by subsequent subculturing of the same cell suspensions in solid medium. The essential oil was more active against Candida albicans, whereas the supercritical fluid extract possesses higher activity against Candida guillermondii and Cryptococcus neoformans, with MIC values of 0.32 μL/mL.

  10. The durative use of suspension cells and callus for volatile oil by comparative with seeds and fruits in Capparis spinosa L.

    Directory of Open Access Journals (Sweden)

    Yongtai Yin

    Full Text Available Capparis spinosa is one of the most important eremophytes among the medicinal plants, and continued destruction of these plants poses a major threat to species survival. The development of methods to extract compounds, especially those of medicinal value, without harvesting the whole plant is an issue of considerable socioeconomic importance. On the basis of an established system for culture of suspension cells and callus in vitro, Gas Chromatograph-Mass Spectrometer (GC-MS was used for the volatile oil composition analyzing in seed, fruit, suspension cells and callus. Fatty acids were the major component, and the highest content of alkanes was detected in seed, with <1.0% in suspension cells and callus. Esters, olefins and heterocyclic compounds were significantly higher in fruit than in the other materials. The content of acid esters in the suspension cells and callus was significantly higher than in seed and fruit. This indicated that the suspension cells and callus could be helpful for increasing the value of volatile oil and replacing seeds and fruit partially as a source of some compounds of the volatile oil and may also produce some new medical compounds. The above results give valuable information for sustainable use of C. spinosa and provide a foundation for use of the C. spinosa suspension cells and callus as an ongoing medical resource.

  11. Comprehensive GC–FID, GC–MS and FT-IR spectroscopic analysis of the volatile aroma constituents of Artemisia indica and Artemisia vestita essential oils

    Directory of Open Access Journals (Sweden)

    Manzoor A. Rather

    2017-05-01

    Full Text Available In the current study, the leaf volatile constituents of the essential oils of Artemisia indica Willd. and Artemisia vestita Wall were studied using a combination of capillary GC–FID, GC–MS and FT-IR (Fourier-Transform Infra-Red analytical techniques. The analysis led to the identification of 42 compounds in the essential oil of A. indica, representing 96.6% of the essential oil and the major components were found to be artemisia ketone (42.1%, germacrene D (8.6%, borneol (6.1% and cis-chrysanthenyl acetate (4.8%. The essential oil was dominated by the presence of oxygenated monoterpenes constituting 65.2% of the total oil composition followed by sesquiterpene hydrocarbons and monoterpene hydrocarbons constituting 15.7% and 10.7%, respectively of the total oil composition. The essential oil composition of A. vestita was found to contain a total of 18 components representing 94.2% of the total oil composition. The principal components were found to be 1,8-cineole (46.8%, (E-citral (13.7%, limonene (9.8%, α-phellandrene (6.4%, camphor (5.0%, (Z and (E-thujones (3.0% each. Oxygenated monoterpenes were the dominant group of terpenes in the essential oil constituting 73.1% of the total oil composition followed by monoterpene hydrocarbons (17.3%. The results of the current study reveal remarkable differences in the essential oil compositions of these two Artemisia species already reported in the literature from other parts of the globe.

  12. Chemical composition of volatile components, antimicrobial and anticancer activity of n-hexane extract and essential oil from Trachyspermum ammi L. seeds

    Directory of Open Access Journals (Sweden)

    El-Sayed S. Abdel-Hameed

    2014-12-01

    Full Text Available The aim of this study was to characterize the chemical composition of some volatile components, in vitro antimicrobial and anticancer activity of essential oil and n-hexane extract from Trachyspermum ammi L. (Family Apiaceae. The chemical composition of samples was obtained by GC-MS analysis, the antimicrobial activity was evaluated by disc diffusion method whereas the in vitro anticancer activity was evaluated by sulphorhodamine method. Twenty-three monoterpenoide compounds were identified in the essential oil in which four compounds; γ-terpinene, thymol, P-cymene and β-pinene were the major components of the oil with quantity 266.28, 201.97, 194.91 and 38.49 mg/g oil respectively whereas the other nineteen compounds had quantity < 10 mg/g oil. Twelve monoterpene compounds were identified in the n-hexane extract in which three compounds; thymol, γ-terpinene and P-cymene were the major components of volatile components of the n-hexane extract with quantity 138.85, 56.41 and 32.69 mg/g extract respectively whereas the other nine compounds had quantity < 10 mg/g extract. The essential oil and n-hexane extract exhibited an antimicrobial activity against five microorganisms and an anticancer activity against HepG2. The essential oil showed higher activity than the n-hexane. γ- thymol, terpinene and P-cymene of the two samples play an important role in antimicrobial and anticancer activity. In conclusion, this considered the first report that gave the real quantity of each volatile compound in the essential oil and n-hexane extract of T. ammi. Also, this the first work dealing with the anticancer activity of the two samples in addition to the agreement of antimicrobial activity with previous studies. More safety and toxicological studies will need to be addressed if the essential oil and n-hexane extract of T. ammi are to be used for food preservation or medicinal purposes.

  13. 洋葱挥发油抗肿瘤作用的实验研究%Anticancer Effect of Volatile Oil Extracts of Allium cepa

    Institute of Scientific and Technical Information of China (English)

    方阅; 刘皋林; 张渊

    2011-01-01

    目的:研究洋葱挥发油离体对人肝癌细胞株(QCY-7703)、人胃癌细胞株(MGC-803)、人宫颈癌细胞株(Hela)、人肺腺癌细胞株(SPC-A-1)的增殖抑制作用和在体对小鼠肉瘤S180及小鼠艾氏腹水癌的抑制作用.方法:采用MTT法检测不同剂量的洋葱挥发油对4种肿瘤细胞增殖的影响,复制小鼠肉瘤S180和小鼠艾氏腹水癌模型,检测不同剂量(1000、500、250 mg·kg-1)的洋葱挥发油对小鼠肿瘤的抑制作用,比较其抑制率.结果:洋葱挥发油离体和在体实验中对肿瘤细胞均具有较强的增殖抑制作用.结论:洋葱挥发油能抑制多种肿瘤细胞的增殖,对肿瘤细胞有明显的细胞毒性作用.%OBJECTIVE:To study the in vitro inhibition effect of volatile oil extracts of A11ium cepa on the proliferation of QCY-7703, MGC-803, Hela, SPC-A-1 cells and the in vivo inhibition effect on sarcoma S180 and Ehrlich ascites carcinoma in mice. METHODS: MTT assay was used to detect the effect of volatile oil extracts of A. cepa with different dose on the proliferation of 4 kinds of tumor cells. We established sarcoma S180 and ehrlich ascites carcinoma model, detected the inhibition effect of volatile oil extracts of A. cepa with different dose on tumor and compared their inhibition rate. RESULTS: Volatile oil extracts of A.cepa have the distinct in vitro and in vivo inhibition effect on the proliferation of tumor cells. CONCLUSION: Volatile oil extracts of A. cepa can inhibit the proliferation of variety of tumor cells, and it has cytotoxic effect on tumor cells.

  14. Chemical composition, aroma evaluation, and oxygen radical absorbance capacity of volatile oil extracted from Brassica rapa cv. "yukina" used in Japanese traditional food.

    Science.gov (United States)

    Usami, Atsushi; Motooka, Ryota; Takagi, Ayumi; Nakahashi, Hiroshi; Okuno, Yoshiharu; Miyazawa, Mitsuo

    2014-01-01

    The chemical composition of the volatile oil extracted from the aerial parts of Brassica rapa cv. "yukina" was analyzed using GC-MS, GC-PFPD, and GC-O. A total of 50 compounds were identified. The most prominent constituents were (E)-1,5-heptadiene (40.27%), 3-methyl-3-butenenitrile (25.97%) and 3-phenylpropanenitrile (12.41%). With regard to aroma compounds, 12 compounds were identified by GC-O analysis. The main aroma-active compounds were dimethyl tetrasulfide (sulphury-cabbage, FD = 64), 3-phenylpropanenitrile (nutty, FD = 64), 3-methylindole (pungent, FD = 64), and methional (potato, FD = 32). The antioxidant activity of the aroma-active compounds of the oil was determined using an oxygen radical absorbance capacity (ORAC) assay using fluorescein as the fluorescent probe. The ORAC values were found to be 785 ± 67 trolox equivalents (μmol TE/g) for B. rapa cv. "yukina" oil. The results obtained showed that the volatile oil extracted from the aerial parts is a good dietary source of antioxidants.

  15. Emission rate estimates determined for a large number of volatile organic compounds using airborne measurements for the oil sands facilities in Alberta, Canada

    Science.gov (United States)

    Li, S. M.; Leithead, A.; Moussa, S.; Liggio, J.; Moran, M. D.; Wang, D. K.; Hayden, K. L.; Darlington, A.; Gordon, M.; Staebler, R. M.; Makar, P.; Stroud, C.; McLaren, R.; Liu, P.; O'brien, J.; Mittermeier, R. L.; Zhang, J.; Marson, G.; Cober, S.; Wolde, M.; Wentzell, J.

    2016-12-01

    In August and September of 2013, aircraft-based measurements of air pollutants were made during a field campaign in support of the Joint Canada-Alberta Implementation Plan on Oil Sands Monitoring in Alberta, Canada. Volatile organic compounds (VOCs) were determined using a high resolution proton-transfer-reaction time-of-flight mass spectrometer (PTR-ToF-MS) continuously at 2-5 second resolution during the flights, and from 680 discretely sampled stainless steel canisters collected during flights followed by offline GC-MS and GC-FID analyses for four large oil sands surface mining facilities. The Top-down Emission Rate Retrieval Algorithm (TERRA), developed at Environment and Climate Change Canada (ECCC), was applied to the aromatics and oxygenated VOC results from the PTR-ToF-MS to determine their emission rates. Additional VOC species, determined in the canisters, were compared with the PTR-ToF-MS VOC species to determine their emission ratios. Using these emission ratios and the emission rates for the aromatics and oxygenated VOCs, the individual emission rates for 73-90 volatile organic compounds (VOCs) were determined for each of the four major oil sands facilities. The results are the first independently determined emission rates for a large number of VOCs at the same time for large industrial complexes such as the oil sands mining facilities. These measurement-based emission data will be important for strengthening VOC emission reporting.

  16. 不同等级橄榄油中挥发性特征成分的研究%Volatile characteristic components in olive oils of different grades

    Institute of Scientific and Technical Information of China (English)

    顾强; 王玥; 陈君义; 乙小娟; 刘一军

    2012-01-01

    The volatile components of olive oils were systematically studied by the method of headspace -solid phase microextraction - GC/MS ( HS - SPME - GC/MS ). Two characteristic components were detected in the chromatogram with retention time of 15.71 min and 19. 98 min by lots of detections and in-tercomparisons and the contents of the components were closely related to the grades of the olive oils. The two volatile characteristic components could indicate the grades of olive oils, and a new method of grade identification of olive oil was developed.%利用顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-GC/MS)法,对不同等级橄榄油中的挥发性成分进行了系统研究.通过大量检测和比对,从色谱图上分辨出两种保留时间分别为15.71 min和19.98 min的特征成分,其含量与橄榄油等级密切相关.该研究工作首次确定了两种能反映橄榄油等级的挥发性特征成分,为开发全新的橄榄油等级鉴别方法奠定了理论基础.

  17. Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender.

    Science.gov (United States)

    Won, Mi-Mi; Cha, Eun-Ju; Yoon, Ok-Kyung; Kim, Nam-Sun; Kim, Kun; Lee, Dong-Sun

    2009-01-05

    In this study, a new sampling method called headspace mulberry paper bag micro solid phase extraction (HS-MPB-mu-SPE) combined to gas chromatography-mass spectrometry has been applied for the analysis of volatile aromas of liquid essential oils from Bulgarian rose and Provence lavender. The technique uses an adsorbent (Tenax TA) contained in a mulberry paper bag, minimal amount of organic solvent. Linearities for the six-points calibration curves were excellent. LOD values were in the rage from 0.38 ng mL(-1) to 0.77 ng mL(-1). Overall, precision and recovery were generally good. Phenethyl alcohol and citronellol were the main components in the essential oil from Bulgarian rose. Linalyl acetate and linalool were the most abundant components in the essential oils from true lavender or lavandin. Additionally, the relative extraction efficiencies of proposed method have been compared with HS-SPME. The overall extraction efficiency was evaluated by the relative concentration factors (CF) of the several characteristic components. CF values by HS-MPB-mu-SPE were lower than those by headspace solid phase microextraction (HS-SPME). The HS-MPB-mu-SPE method is very simple to use, inexpensive, rapid, requires small sample amounts and solvent consumption. In addition, this method allowed combining of extraction, enrichment, and clean-up in a single step. HS-MPB-mu-SPE and GC/MS is a promising technique for the characterization of volatile aroma compounds from liquid essential oils.

  18. Analysis of volatile oil in Rhizoma Ligustici Chuanxiong-Radix Paeoniae Rubra by gas chromatography-mass spectrometry and chemometric resolution

    Institute of Scientific and Technical Information of China (English)

    Xiao-ru LI; Yi-zeng LIANG; Fang-qiu GUO

    2006-01-01

    Aim:To analyze the volatile chemical components of the herbal pair Rhizoma Ligustici Chuanxiong-Radix Paeoniae Rubra (RLC-RPR) and compare them with those of each of the herbs alone.Methods:Gas chromatography-mass spectrometry (GC-MS) ,a chemometric resolution technique using the heuristic evolving latent projections (HELP) method.and the overall volume integration method were used.Results:In total,52,38,and 61 volatile chemical components in RLC,RPR,and RLC-RPR essential oils were determined,respectively,accounting for 95.14%,95.19%,and 89.68%ofthe total contents ofessential oil ofRLC,RPR,and RLC-RPR,respectively.The majn volatile chemical components were butyldienephthalide (20.65%) and ligustilide (50.15%) for RLC;and n-hexadecanoic acid (20.18%) ,[Z,Z]9,12-octadecadienoic acid (30.11%) ,2-hydroxy-benzaldehyde (17.08%) for RPR,and butyldienephthalide (14.80%) ,and ligustilide (38.91%) for RLC-RPR.The main volatile chemical components of RLC-RPR were almost the same as those of RLC,but the relative amounts were altered.Conclusion:The number of volatile chemical components in RLC-RPR was almost equal to the sum of the number in the 2 constituent herbs.but the relative amounts were altered.Furthermore,an acid-base reaction takes place during the process of decocting the herbs.The data gathered in this study may be helpful for understanding the synergistic nature of this herb pair in traditional Chinese medicine.

  19. GC-MS Analysis of Volatile Oil from Hedyotis lancea%剑叶耳草挥发油的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    潘为高; 李勇; 朱小勇; 朱意麟; 李耀华; 罗彭

    2012-01-01

    目的:研究剑叶耳草挥发油的化学成分组成.方法:分别采用水蒸气蒸馏法(SD)和超临界CO2萃取法(SFE)提取制备两种挥发油;通过气质联用分析其化学成分组成,用面积归一化法确定各成分的相对百分含量.结果:水蒸气蒸馏法挥发油中分离出67个色谱峰,鉴定其中32个化合物,占挥发油总量的73.76%;超临界CO2萃取法挥发油中分离出82个色谱峰,鉴定其中45个化合物,占挥发油总量的61.62%.结论:剑叶耳草挥发油主要包括脂肪族含氧衍生物、芳香族含氧衍生物和萜含氧衍生物,但两种提取方法的挥发油成分组成和含量有差异.%Objective; To study the chemical constituents of volatile oil from Hedyotis lancea. Method; Two kinds of volatile oil were separately prepared by steam distillation ( SD) and supercritical CO2 extraction (SFE). The constituents were separated and analyzed by gas chromatography-mass spectrometry with the area normalization method to determine the relative percentage content of each component. Result; Sixty-seven compounds were isolated and 32 compounds were identified by SD that composed about 73. 76% of the total essential oil; and 82 compounds were isolated and 45 compounds were identified by SFE that composed about 61.62% of the total essential oil. Conclusion; The principal chemical constituents of the volatile oil from H. lancea are aliphatic derivatives, aromatic derivatives and terpene derivatives. There are some differences in the principal chemical constituents and content of the volatile oil extracted by SD and SFE.

  20. Investigation of the volatile oils, lipid constituents and biological activity of Ballota andreuzziana, Teucrium zanonii andVerbena tenuisecta in Libya

    Institute of Scientific and Technical Information of China (English)

    Khaled A Abdelshafeek; Adnan A Elgattar; Aziza H Zarkoon; Mohamed A Alwahash; Abdelaaty A Shahat

    2010-01-01

    Objective:To determine the chemical composition of essential oils and lipid constituents of Ballota andreuzziana (B. andreuzziana), Teucrium zanonii (T. zanonii)andVerbena tenuisecta (V. tenuisecta) growing in Libya, and to test the antibacterial activity of different extracts ofTeucrium zanonii.Methods: The volatile oils of all plants were extracted by hydrodistillation method and analyzed byGC/MS method. The lipid constituents of plants were obtained by extraction with petroleum ether and fractionated into fatty alcohols, fatty acids and unsapoinfiable matters. Antibacterial activity ofT. zanonii extracts and antioxidant activity of different extracts ofT. zanonii were also studied.Results: The volate oil ofB. andreuzziana was found to consists of20 compounds in which caryophyllin is the main one (63.1%), the volatile oil ofT. zanonii consists of74 compounds in which germacrene-D was the main compound, while the volatile oil ofV. tenuisecta consists of13compounds with1-octen-3- ol as a major constituent(52.87%). The study of antimicrobial activity of different extracts ofV. tenuisecta showed that, both methanol and butanol extracts exhibited the highest activity againstMycobactirium phlei (M. phlei) andCandida albicans (C. albicans) respectively, while petroleum ether, fatty alcohols and unsaponifiable fractions had no antimicrobial activity against all the tested microorganisms. Investigation of the antioxidant activity of different extracts ofT. zanonii usingDPPH method proved that, the ethyl acetate and butanol fractions showed the highest activity where the inhibition percentage(I%) are 93.6 and92.1 respectively.Conclusions:This is the first report about the volatile oils of these plants whereT. zanonii have the highest content and the highest number of the identified compounds. The study of antioxidantT. zanonii extracts proved that, the ethyl acetate, butanol and aqueous extracts have the highest antioxidant activity. Methanol and butanol extracts of

  1. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components.

    Science.gov (United States)

    Alberdi-Cedeño, Jon; Ibargoitia, María L; Cristillo, Giovanna; Sopelana, Patricia; Guillén, María D

    2017-04-15

    The possibilities offered by a new methodology to determine minor components in edible oils are described. This is based on immersion of a solid-phase microextraction fiber of PDMS/DVB into the oil matrix, followed by Gas Chromatography/Mass Spectrometry. It enables characterization and differentiation of edible oils in a simple way, without either solvents or sample modification. This methodology allows simultaneous identification and quantification of sterols, tocols, hydrocarbons of different natures, fatty acids, esters, monoglycerides, fatty amides, aldehydes, ketones, alcohols, epoxides, furans, pyrans and terpenic oxygenated derivatives. The broad information provided by this methodology is useful for different areas of interest such as nutritional value, oxidative stability, technological performance, quality, processing, safety and even the prevention of fraudulent practices. Furthermore, for the first time, certain fatty amides, gamma- and delta-lactones of high molecular weight, and other aromatic compounds such as some esters derived from cinnamic acid have been detected in edible oils.

  2. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

    Science.gov (United States)

    Gómez-Rico, Aurora; Salvador, M Desamparados; La Greca, Marta; Fregapane, Giuseppe

    2006-09-20

    This study investigated the effect of both the degree of ripening of the olive fruit and irrigation management-rain-fed, two different regulated deficit irrigations (RDI), the method proposed by the Food and Agriculture Organization of the United Nations (known as FAO), and 125 FAO (125% FAO)-on the phenolic and volatile composition of Cornicabra virgin olive oils obtained during two crop seasons. Secoiridoid phenolic derivatives greatly decreased upon increase of both irrigation and ripening, for example, the 3,4-DHPEA-EDA content decreased from 770 to 450 mg/kg through fruit ripening under rain-fed conditions and from 676 to 388 mg/kg from rain-fed conditions to FAO irrigation treatment (at a ripeness index of approximately 4). Moreover, secoiridoid derivatives of hydroxytyrosol decreased more than those of tyrosol. The levels of major volatile components decreased in the course of ripening but were higher in irrigated olive oils: for example, the E-2-hexenal content ranged between 4.2 and 2.6 mg/kg (expressed as 4-methyl-2-pentanol) over fruit maturation under rain-fed conditions and between 8.0 and 3.5 mg/kg under FAO scheduling. It is important to note that where water was applied only from the beginning of August (RDI-2), when oil begins to accumulate in the fruit, the resulting virgin olive oil presented a phenol and volatile profile similar to those of the FAO and 125 FAO methods, but with a considerable reduction in the amount of water supplied to the olive orchard.

  3. Volatile organic compounds at two oil and natural gas production well pads in Colorado and Texas using passive samplers.

    Science.gov (United States)

    Eisele, Adam P; Mukerjee, Shaibal; Smith, Luther A; Thoma, Eben D; Whitaker, Donald A; Oliver, Karen D; Wu, Tai; Colon, Maribel; Alston, Lillian; Cousett, Tamira A; Miller, Michael C; Smith, Donald M; Stallings, Casson

    2016-04-01

    A pilot study was conducted in application of the U.S. Environmental Protection Agency (EPA) Methods 325A/B variant for monitoring volatile organic compounds (VOCs) near two oil and natural gas (ONG) production well pads in the Texas Barnett Shale formation and Colorado Denver-Julesburg Basin (DJB), along with a traffic-dominated site in downtown Denver, CO. As indicated in the EPA method, VOC concentrations were measured for 14-day sampling periods using passive-diffusive tube samplers with Carbopack X sorbent at fenceline perimeter and other locations. VOCs were significantly higher at the DJB well pad versus the Barnett well pad and were likely due to higher production levels at the DJB well pad during the study. Benzene and toluene were significantly higher at the DJB well pad versus downtown Denver. Except for perchloroethylene, VOCs measured at passive sampler locations (PSs) along the perimeter of the Barnett well pad were significantly higher than PSs farther away. At the DJB well pad, most VOC concentrations, except perchloroethylene, were significantly higher prior to operational changes than after these changes were made. Though limited, the results suggest passive samplers are precise (duplicate precision usually ≤10%) and that they can be useful to assess spatial gradients and operational conditions at well pad locations over time-integrated periods. Recently enacted EPA Methods 325A/B use passive-diffusive tube samplers to measure benzene at multiple fenceline locations at petrochemical refineries. This pilot study presents initial data demonstrating the utility of Methods 325A/B for monitoring at ONG facilities. Measurements revealed elevated concentrations reflective of production levels and spatial gradients of VOCs relative to source proximity at the Barnett well pad, as well as operational changes at the DJB well pad. Though limited, these findings indicate that Methods 325A/B can be useful in application to characterize VOCs at well pad

  4. Extraction and Identification of Volatile Oil in Bergamot Leaves%佛手叶挥发性成分的提取鉴定

    Institute of Scientific and Technical Information of China (English)

    赵静芳; 蒋立勤; 钟晓明

    2013-01-01

    Objective:The aim of this work was to study the chemical comparedof volatile oil from bergamot leaves,compareding with fresh bergamot fruits.Methods:Volatile oil in bergamot leaves and fruits were obtained by steam distillation,and the extracted components were identified by gas chromatography-mass spectrometry (GC-MS).Results:The yields of volatile oil from Jinhua and Hangzhou bergamot leaves was 0.58% and 0.32% sresparately,while there was 1.2% in fresh bergamot fruits.About thirty volatile compounds were separated and identified in Jinhua bergamot leaves,and forty volatile compounds were separated and identified in Hangzhou bergamot leaves.The main volatile components were Limonene and α-Litral,and higher contents were found in Jinhua bergamot leaves compared to that of Hangzhou' s.17 common volatile components were found in Jinhua bergamot leaves and the fruits.Conclusion:Relative amount of volatile compounds were identified in bergamot leaves.The main volatile compounds were olefins,aldehydes and alcohols.The contents of lmonene and o-citral were highest among the volatile compounds.This work provides the basic dates for the further study and usinge of Jinhua bergamot leaves.%目的:分析佛手叶中挥发油的含量及组成,并与佛手鲜果挥发油含量及组成进行比较.方法:采用蒸馏法提取挥发油,采用气相色谱-质谱联用技术(GC-MS)分析挥发油组成.结果:金华、杭州两地佛手叶中挥发油含量分别为0.58%和0.32%,佛手鲜果挥发油含量为1.2%;在金华的佛手叶挥发油中鉴定出30种化学成分,在杭州的佛手叶挥发油中鉴定出40种化学成分,挥发油主要成分为柠檬烯和α-柠檬醛,金华的佛手叶中两成分含量较高;从金华佛手叶中鉴定出17种与佛手果具有相同的挥发性成分.结论:在佛手叶中含有相当量的烯烃类、醛类和醇类等挥发性成分,其中柠檬烯和α-柠檬醛含量较高,本结果为佛手叶的深入研究及利用提供了基础.

  5. Analysis on Chemical Components of Volatile Oil in Wisteria Pods with GC/MS%气相色谱/质谱法分析紫藤荚挥发油化学成分

    Institute of Scientific and Technical Information of China (English)

    金振国; 刘萍; 王香婷

    2012-01-01

    With the purpose of developing and using wisteria pods,its chemical componen!s of volatile oil is analysed. The volatile oil in wisteria pods was extracted by steam distillation. The components of volatile oil was separated and structurally identified by gas chromatography/mass spectrometry, the relative contents of the components with the peak-area normalization method in gas chromatography. 14 compounds have been identified from the volatile oil of wisteria pods, accounting 87.49% of total volatile oil. The principal constituents of the volatile oil is 3-methyl-oxiran-2-yl-methanol,Others are the acetic ether, acetic acid,benzoic aldehyde,etc.There exist great differences in constutients of volatile oil in pods and flwours of wisteria%研究了紫藤荚挥发油的化学成分,为其开发利用奠定基础。用水蒸汽蒸馏法从紫藤荚中提取挥发油,用气相色谱-质谱联用分析法进行成分分析,用色谱峰面积归一化法测定各组分相对含量。结果表明,共鉴定出14种化学成分,占挥发油总量的87.49%,其主要成分为2,3-环氧基-1-丁醇,其它依次是乙酸乙酯、乙酸、苯甲醛等,与文献报道紫藤花挥发油成分差别较大。

  6. Volatile compounds and antioxidant capacity of the bio-oil obtained by pyrolysis of Japanese red pine (pinus densiflora siebold and zucc.).

    Science.gov (United States)

    Patra, Jayanta Kumar; Kim, Sung Hong; Hwang, Hyewon; Choi, Joon Weon; Baek, Kwang-Hyun

    2015-03-02

    In the present study, sawdust bio-oil (SBO) manufactured by fast pyrolysis of Japanese red pine (Pinus densiflora Siebold and Zucc.) sawdust was analyzed for its volatile chemical compound composition and evaluated for its free radical scavenging potential, inhibition of lipid peroxidation and reducing power. Gas chromatography and mass spectroscopy revealed 29 volatile compounds, comprising 97.6% of the total volatile compounds in SBO. The antioxidant potential of SBO in terms of IC50 values was 48.44 µg/mL for hydroxyl radical scavenging, 89.52 µg/mL for 1,1-diphenyl-2-picrylhydraxyl radical scavenging, 94.23 µg/mL for 2,2'-azino-bis[3-ethylbenzothiazoline-6-sulphonic acid] radical scavenging, and 136.06 µg/mL for superoxide radical scavenging activity. The total phenol content in SBO was 5.7% gallic acid equivalent. Based on the composition of its volatile compounds, high free radical scavenging potential and antioxidant properties, SBO could be used as a source of antioxidant compounds, flavoring agents and nutraceuticals in the food, pharmaceutical, and cosmetic industries.

  7. Volatile Compounds and Antioxidant Capacity of the Bio-Oil Obtained by Pyrolysis of Japanese Red Pine (Pinus Densiflora Siebold and Zucc.

    Directory of Open Access Journals (Sweden)

    Jayanta Kumar Patra

    2015-03-01

    Full Text Available In the present study, sawdust bio-oil (SBO manufactured by fast pyrolysis of Japanese red pine (Pinus densiflora Siebold and Zucc. sawdust was analyzed for its volatile chemical compound composition and evaluated for its free radical scavenging potential, inhibition of lipid peroxidation and reducing power. Gas chromatography and mass spectroscopy revealed 29 volatile compounds, comprising 97.6% of the total volatile compounds in SBO. The antioxidant potential of SBO in terms of IC50 values was 48.44 µg/mL for hydroxyl radical scavenging, 89.52 µg/mL for 1,1-diphenyl-2-picrylhydraxyl radical scavenging, 94.23 µg/mL for 2,2'-azino-bis[3-ethylbenzothiazoline-6-sulphonic acid] radical scavenging, and 136.06 µg/mL for superoxide radical scavenging activity. The total phenol content in SBO was 5.7% gallic acid equivalent. Based on the composition of its volatile compounds, high free radical scavenging potential and antioxidant properties, SBO could be used as a source of antioxidant compounds, flavoring agents and nutraceuticals in the food, pharmaceutical, and cosmetic industries.

  8. Hedging effectiveness and volatility models for crude oil market: a dynamic approach; Modelos de volatilidade e a efetividade do hedge no mercado de petroleo: um abordagem dinamica

    Energy Technology Data Exchange (ETDEWEB)

    Salles, Andre Assis de [Universidade Federal do Rio de Janeiro (UFRJ), RJ (Brazil)

    2012-07-01

    The hedge strategies allow negotiators that have short and long positions in the market protection against price fluctuations. This paper examines the performance of bivariate volatility models for the crude oil spot and future returns of the Western Texas Intermediate - WTI type barrel prices. Besides the volatility of spot and future crude oil barrel returns time series, the hedge ratio strategy is examined through the hedge effectiveness. Thus this study shows hedge strategies built using methodologies applied in the variance modeling of returns of crude oil prices in the spot and future markets, and covariance between these two market returns, which correspond to the inputs of the hedge strategy shown in this work. From the studied models the bivariate GARCH in a Diagonal VECH and BEKK representations was chosen, using three different models for the mean: a bivariate autoregressive, a vector autoregressive and a vector error correction. The methodologies used here take into consideration the denial of assumptions of homoscedasticity and normality for the return distributions. The data used is logarithm returns of daily prices quoted in dollars per barrel from November 2008 to May 2010 for spot and future contracts, in particular the June contract. (author)

  9. Analysis of Chemical Constituents of Volatile Oil from Yunnan Weigela florida%云南产锦带花挥发油化学成分分析

    Institute of Scientific and Technical Information of China (English)

    徐文晖; 梁倩

    2012-01-01

    OBJECTIVE: To study the chemical constituents of the volatile oil from Yunnan Weigela florida. METHODS: The volatile oil was extracted by steam distillation, and identified by GC-MS. RESULTS: 16 compounds were isolated, including organic acid, alkane, phenols and ketone. The content of palmitic acid was the highest (53.048%), followed by linoleic acid (9.654%), pentacosane(8.967%),heptacosane(8.555%),tricosane (5.665%) and linolenic acid (3.848%). CONCLUSION: The study report the chemical constituents of volatile oil from Yunnan W. Florida for the first time and provide scientific basis for the further effective utilization of W. Florida.%目的:研究云南产锦带花挥发油的化学成分.方法:采用水蒸气蒸馏法提取锦带花挥发油,利用气相色谱-质谱联用技术进行化学成分分析.结果:共分离出16种化学成分,包含有机酸、烷烃、酚类和酮类.其中含量最高的是十六烷酸(53.048%),其次是亚油酸(9.654%)、正二十五烷(8.967%)、正二十七烷(8.555%)、正二十三烷(5.665%)和亚麻酸(3.848%).结论:本研究首次报道了云南产锦带花的挥发油化学成分,可为锦带花的进一步高效合理使用提供科学依据.

  10. 小茴香挥发油的抗炎镇痛作用%Anti-inflammatory and Analgesic Effects of Volatile Oil Extracted from Foeniculum vulgare Mill. Seeds

    Institute of Scientific and Technical Information of China (English)

    滕光寿; 刘曼玲; 毛峰峰; 韩燕; 杨鹏; 石磊; 畅敏

    2011-01-01

    Objective: To study the efects of anti-inflammatory and analgesic of volatile oil extracted from Foeniculum vulgare Mill.Seeds and offer pharmacological and experimental basis for its safe and effective use in clinic.Methods: The pharmacodynamic effects were obsersed in three experimental models of inflammation and pain: (l)mouse auricular edema induced by xylen; (2) Feet tumefaction caused by albumen in rats; (3)writhing induced by acetic acid in mice.Results: Volatile oil from Foeniculum vulgare Mill.Seeds could distinctively inhibit the inflammatory edema caused by various inflammatory agents and reduce the times of writhe induced by acetic acid in mice.Conclusion: Volatile oil from Foeniculum vulgare Mill.Seeds has analgesic effect and could inhibit inflammation in animals.%目的:研究小茴香挥发油的抗炎、镇痛作用,为指导临床合理用药提供科学依据.方法:应用二甲苯致小鼠耳廓肿胀、蛋清致大鼠足肿胀2种动物模型进行抗炎药效学实验;采用醋酸致小鼠扭体反应进行镇痛实验.结果:小茴香挥发油能显著抑制上述各种动物模型的炎症反应及醋酸引起的小鼠扭体反应.结论:小茴香挥发油具有抗炎和镇痛作用.

  11. Study on Injection of Zedoary Turmeric Volatile Oil against Newcastle Disease Virus in SPF Chicken Embryo Inoculation%莪术油注射液鸡胚接种抗新城疫病毒的研究

    Institute of Scientific and Technical Information of China (English)

    王学理; 鄢长庆; 刘珂飞; 杨明; 杨明霞

    2012-01-01

    [Objective] The study aimed to discuss the inhibiting and killing effect of the zedoary turmeric volatile oil on the newcastle disease virus. [ Method] The inhibitory effect of the zedoary turmeric volatile oil on the multiplication of the newcastle disease virus was determined by the SPF chicken embryo culture and hemagglutination test. [ Result] The zedoary turmeric volatile oil had no toxicity effect on the SPF chicken embryo. Inoculating SPF chicken embryo synchronously with the zedoary turmeric volatile oil and the virus allantoic fluid could completely inhibit the reproduction of the newcastle disease virus in the SPF chicken embryo. [Conclusion] The study provided the theoretical basis for the application of the zedoary turmeric volatile oil in the Veterinary Clinical.%[目的]探讨莪术油对新城疫病毒的抑制和杀灭作用.[方法]用鸡胚培养法和血凝试验,测定莪术油对鸡新城疫病毒增殖的抑制作用.[结果]莪术油对鸡胚无毒性作用;莪术油与病毒同时接种鸡胚,能完全抑制鸡新城疫病毒在鸡胚中的增殖.[结论]结果为莪术油在兽医临床上的应用提供了理论依据.

  12. [Effect of herba schizonepetae volatile oil (STO) on activity of 5-lipoxygenase in rat thoracic cavity leukocytes].

    Science.gov (United States)

    Zhao, Lu; Zeng, Nan; Tang, Yong-xin; Liu, Xiao-shuai; Yang, Xuan; Qu, Li-ping

    2008-09-01

    To investigate the effect of herba schizonepetae volatile oil (STO) on the activity of 5-lipoxygenase (5-LO), so as to elucidate its mechanisms of anti-inflammatory action which is related to the arachidonic acid (AA) metabolism. Thoracic cavity leukocytes from the pleurisy model rat induced by injecting 1%-carrageenan into the pleural cavity were collected. Then 0. 4 mL cell suspension including 2 x 10(7) cells per millilitre were used as the reaction system in vitro. STO in different concentrations (final concentration 0.011, 0.022, 0.043, 0.087, 0.179, 0.255, 0.364 g x L(-1)), zileuton (final concentration 0.625 x 10(-3) g x L(-1)), and DMSO in the same volume were added into the reaction tube respectively. The reaction tubes were incubated at 37 degrees C for 20 min and CaCl2 (final concentration 2 mmol x L(-1)), MgCl2 (final concentration 0.5 mmol x L(-1)), exogenous AA (final concentration 200 micromol x L(-1)) and A23187 (final concentration 5 micromol x L(-1)) were added in turns during this period. The reaction tubes were mixed and continuously incubated at 37 degrees C for 30 min. After terminating reaction by adding methanol, the metabolites of 5-LO, leukotriene B4 (LTB4) and 5-hydroxy-6, 8, 11, 14-eicosatetraenoic acid (5-HETE), were extracted, separated and detected by means of RP-HPLC. Compared with control group, STO significantly inhibited the biosynthesis of LTB4 and 5-HETE at final concentration between 0. 022 g x L(-1) and 0.364 g x L(-1) (P STO can inhibited the activity of 5-LO, which is an important enzyme of AA metabolism, in rat thoracic cavity leukocytes in a dose-dependent manner in vitro. It is suggested that the mechanism of anti-inflammatory action of STO is related to its inhibiting the activity of 5-LO and decreasing the level of major inflammatory mediators LTB4.

  13. Preparative isolation and purification of six volatile compounds from essential oil of Curcuma wenyujin using high-performance centrifugal partition chromatography.

    Science.gov (United States)

    Dang, Yuan-Ye; Li, Xiao-Cen; Zhang, Qing-Wen; Li, Shao-Ping; Wang, Yi-Tao

    2010-06-01

    Six volatile compounds, curdione (1), curcumol (2), germacrone (3), curzerene (4), 1,8-cineole (5) and beta-elemene (6), were successfully isolated from the essential oil of Curcuma wenyujin by high-performance centrifugal partition chromatography using a nonaqueous two-phase solvent system consisting of petroleum ether-acetonitrile-acetone (4:3:1 v/v/v). A total of 8 mg of curdione (1), 4 mg of curcumol (2), 10 mg of germacrone (3), 18 mg of curzerene (4), 9 mg of 1,8-cineole (5) and 17 mg of beta-elemene (6) were isolated from the essential oil (300 mg) in 500 min. Their structures were determined by comparison of their retention times and MS data with those of the authentic samples as well as NMR spectroscopic analysis.

  14. Effect of a rosemary and oregano volatile oil mixture on performance, lipid oxidation of meat and haematological parameters in Pharaoh quails.

    Science.gov (United States)

    Yesilbag, D; Gezen, S S; Biricik, H; Bulbul, T

    2012-01-01

    1. This study was conducted to determine the utility of a volatile oil (VO) mixture in quail diets as a natural growth promoter. Different levels of VO mixtures, derived from rosemary and oregano, were added to a basal diet to determine the effects of the mixture on live weight (LW), live weight gain (LWG), feed intake, feed conversion ratio (FCR), carcase yield (CY), lipid oxidation level in thigh meat samples, and blood constituents. 2. A total of 880 one-day-old Pharaoh (Coturnix coturnix Pharaoh) quails, including both males and females, were divided into 4 groups containing 220 quails and treated as follows: (1) a control treatment with 0 mg VO/kg of diet; (2) 100 mg/kg rosemary VO plus 100 mg/kg oregano VO (50:50%); (3) 140 mg/kg oregano VO plus 60 mg/kg rosemary VO (70:30%); and (4) 60 mg/kg oregano VO plus 140 mg/kg rosemary VO (30:70%). The diets were prepared fresh for each treatment. The experiment was carried out for 42 d. 3. The results of the study showed that the highest concentration of rosemary oil (140 mg/kg) caused a significant increase in live weight, live weight gain and carcase yields during the growing and finishing periods. However, feed intake and FCR were not significantly influenced by treatments. 4. The quails fed with rations containing the VO mixture derived from rosemary and oregano had reduced thiobarbituric acid levels (TBA) in raw breast meat samples at different storage times. There is possibly a synergistic effect between oregano and rosemary volatile oils in preventing lipid oxidation in stored meat. 5. In this study, the haemoglobin (PCV) and haematocrit values and the heterophile/lympohocyte (H/L) ratio increased in the blood samples taken from Treatment 2. 6. In conclusion, a volatile oil containing a mixture of rosemary and oregano oils could be a potential natural growth promoter for quails, depending on the plants from which the VOs were extracted, the dosage and the synergetic effects of the mixture.

  15. 仙人掌超微粉挥发性成分研究%Determination of Chemical Constituents of the Volatile Oil from Opuntia dillenii (Ker-Gaw.) Haw

    Institute of Scientific and Technical Information of China (English)

    汪凯莎; 丁丽娜; 刘建华; 高玉琼; 安立群; 廖川

    2009-01-01

    目的:研究仙人掌中的挥发性成分.方法:利用水蒸气蒸馏法提取经超微粉碎后的仙人掌[Opuntia dillenii (Ker-Gaw.)Haw]挥发油,用GC-MS进行测定,结合计算机检索技术对分离的化合物进行结构鉴定,应用色谱峰面积归一化法计算各成分的相对百分含量.结果:共分离鉴定出32个化学成分,占总成分的98.097%,其中相对百分含量大于2%的分别确定为异丁基邻苯二甲酸酯(Isobutyl phthalate)27.492%,棕榈酸(Palmific acid)16.716%,丁基邻苯二甲酸酯(Butyl phthahte)11.257%,薄荷脑(Menthol)6.722%,亚油酸(Linoleic acid)5.995%,壬醛(Nonanal)4.594%,乙醛(Hexanal)3.614%,十二酸(Dodecanic acid)3.244%.结论:通过对仙人掌超微粉挥发性成分的分析鉴定及相对含量测定,为综合利用仙人掌植物资源等提供科学依据.%Objective: To study the chemical constituents of the volatile oil from Opuntia dillenii(Ker-Gaw.) Haw.Method: The chemical compositions of the volatile oil of the plants which were obtained by steam distillation with hexane were analyzed by GC-MS.The constituents were identified by their mass spectra.The relative percentage of the oil constituents was calculated from the GC peak areas.Result: Thirteen-two kinds of chemical constituents in Opuntia dillenii(Ker-Gaw.) Haw were separated and characterized;which were representing 98.097% of the oil.Relative contents that were more than 2% were determined as Isobutyl phthalate 27.492%,Palmitic acid 16.716%,Butyl phthalate 11.257%,Menthol 6.722%,Linoleic acid 5.995%,Nonanal 4.594%,Hexanal 3.614%,Dodecanic acid 3.244%.Conclusion: The composition of volatile oils of micro-milling of Opuntia dillenii(Ker-Gaw.) Haw's comprehensive utilization to provide reference data.

  16. Isolation of a sesquiterpene synthase expressing in specialized epithelial cells surrounding the secretory cavities in rough lemon (Citrus jambhiri).

    Science.gov (United States)

    Uji, Yuya; Ozawa, Rika; Shishido, Hodaka; Taniguchi, Shiduku; Takabayashi, Junji; Akimitsu, Kazuya; Gomi, Kenji

    2015-05-15

    Volatile terpenoids such as monoterpenes and sesquiterpenes play multiple roles in plant responses and are synthesized by terpene synthases (TPSs). We have previously isolated a partial TPS gene, RlemTPS4, that responds to microbial attack in rough lemon. In this study, we isolated a full length RlemTPS4 cDNA from rough lemon. RlemTPS4 localized in the cytosol. The recombinant RlemTPS4 protein was obtained using a prokaryotic expression system and GC-MS analysis of the terpenes produced by the RlemTPS4 enzymatic reaction determined that RlemTPS4 produces some sesquiterpenes such as δ-elemene. The RlemTPS4 gene was specifically expressed in specialized epithelial cells surrounding the oil secretory cavities in rough lemon leaf tissue.

  17. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach.

    Science.gov (United States)

    Raffo, Antonio; Bucci, Remo; D'Aloise, Antonio; Pastore, Gianni

    2015-09-01

    Combined effects of oxygen level reduction in the malaxation headspace and storage time up to 6 months on the volatile composition of a monovarietal extra-virgin olive oil (EVOO), obtained from cv. Carboncella olives, were investigated by applying a full factorial design approach (4 oxygen levels × 4 storage times) on EVOOs extracted on an industrial scale in two mills, equipped with "two-phase" and "three-phase" centrifugation systems, respectively. The outcoming data were analysed by the chemometric technique called ANOVA-simultaneous component analysis (ASCA). Both reduction of oxygen malaxation levels and storage time significantly affected the volatile profile of the extracted EVOOs. Reduction of oxygen malaxation levels hindered the formation of lipoxygenase derived volatiles (hexanal, 1-hexanol, (Z)-2-hexenal, (E)-2-hexen-1-ol, (Z)-2-penten-1-ol, 2,4-hexadienals), whereas prolonged storage times were associated with increased levels of autoxidation products (octane, hexanal, C10 hydrocarbons) and other compounds that could originate from exogenous microbial activity (1-octen-3-ol, 6-methyl-5-hepten-2-one, benzaldehyde, methyl salicylate).

  18. Effect of different extraction methods on fatty acids, volatile compounds, and physical and chemical properties of avocado (Persea americana Mill.) oil.

    Science.gov (United States)

    Moreno, Alicia Ortiz; Dorantes, Lidia; Galíndez, Juvencio; Guzmán, Rosa I

    2003-04-09

    Because Mexico is the number one producer of avocados in the world, this fruit has potential as a source for oil extraction. It is appropriate to further investigate the detailed changes that the oil undergoes when different extraction methods are applied. This research paper presents the study of the physical and chemical changes, the fatty acids profile, the trans fatty acid content, and the identification of volatile compounds of the oils from avocado pulp (Persea americana Mill.), obtained by four different extraction methods. The method with the greatest extraction yield was the combined microwave-hexane method. The amount of trans fatty acids produced in the microwave-squeezing treatment was <0.5 g/100 g. On the other hand, the amounts of trans fatty acids produced with the hexane and acetone treatments were 0.52 and 0.87 g/100 g, respectively. The method that caused the slightest modification to the oil quality was a novel combined extraction method of microwave-squeezing proposed by the authors.

  19. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.

    Science.gov (United States)

    Benelli, Giovanni; Caruso, Giovanni; Giunti, Giulia; Cuzzola, Angela; Saba, Alessandro; Raffaelli, Andrea; Gucci, Riccardo

    2015-09-01

    Light and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harvested from three zones of the canopy with different light exposure (64%, 42% and 30% of incident light) of trees subjected to full, deficit or complementary irrigation. VOCs were determined by SPME GC-MS and analysed by principal component analysis followed by discriminant analysis to partition treatment effects. Fruit fresh weight and mesocarp oil content decreased in zones where intercepted light was less. Low light levels significantly slowed down fruit maturation, whereas conditions of water deficit accelerated the maturation process. The presence of cyclosativene and α-muurulene was associated with water deficit, nonanal, valencene with full irrigation; α-muurulene, (E)-2-hexanal were related to low light conditions, while trans-β-ocimene, α-copaene, (Z)-2-penten-1-ol, hexanal and nonanal to well exposed zones. The year strongly affected the VOC profile of olive oil. This is the first report on qualitative changes in VOCs induced by light environment and/or water status. This information is valuable to better understand the role of environmental factors on the sensory quality of virgin olive oil. © 2014 Society of Chemical Industry.

  20. 川芎挥发油提取工艺的研究进展%Advances in research on extraction technologies of volatile oils from Ligusticum chuanxiong Hort.

    Institute of Scientific and Technical Information of China (English)

    叶丽华; 张玮; 张丽娟; 朱全刚; 刘继勇; 高申

    2012-01-01

    Ligusticum chuan.riong Hort. is an important medicinal herb in which the main ingredients are volatile oils. The extraction technologies of volatile oils from Ligusticum chuanxiong Hort. , including steam distillation,solvent extraction, water extraction coupling rectification, supercritical fluid extraction and ultrasonically enhanced supercritical CO2 extraction were summarized in this paper. The advantages and disadvantages of various methods in the terms of yield,components and content of extracts were analyzed. The development of the extraction technologies was also discussed.%川芎是一种重要的药用植物,其主要成分是挥发油.本文综述了川芎挥发油的各种提取方法,包括水蒸气蒸馏法、溶液萃取法、提取共沸精馏耦合新工艺、超临界流体萃取法和超声强化超临界CO2萃取法,从得率、提取得到的成分及含量等方面对各种方法的优缺点进行了比较和分析,并对其发展方向提出展望.

  1. Comparison of chemical constituents of volatile oil from different parts of mentha haplocalyx briq%薄荷不同部位挥发油成分比较研究

    Institute of Scientific and Technical Information of China (English)

    平晟; 朱才会; 晏婷; 朱敏; 陈功; 王丽梅

    2015-01-01

    研究武汉地区野生薄荷根茎叶挥发油的成分及含量。用水蒸气蒸馏法( SD )分别提取薄荷不同部位的挥发油,然后用气相色谱-质谱法分析薄荷不同部位挥发油的化学成分。结果表明:叶片挥发油出油率是0.45%,茎挥发油出油率是0.2%,根挥发油出油率是0.02%。用气相色谱-质谱法分析三种不同部位挥发油,共鉴定出43种化合物,叶和茎挥发油主要成分是薄荷醇,根挥发油的主要成分是二十四烷。用薄荷不同部位提取的挥发油含量和成分有较大差别。为获得较高产率的薄荷醇成分,以薄荷叶获取挥发油为最佳原料。%To study the volatile components and contents of roots, stems and leaves from wild Mentha haplocalyx Briq cultivated in Wuhan.The volatile oil of roots, stems and leaves from wild Mentha haplocalyx Briq was extracted by steam distillation( SD) .The chemical components of volatile oil was analyzed by gas chromatography-mass spec-trometry (GC-MS).The yield of volatile oil from the leaf was 0.45%, The yield of volatile oil from the stem was 0. 2%, The yield of volatile oil from the roots was 0.02%.43 main vo1atile compounds were identified.Levomentho was main component of volatile oil from the leaf and the stem ,Tetracosane was main component of volatile oil from the root.There was great difference in volatile components and contents which were extracted from different part of Mentha haplocalyx Briq.In order to obtain higher yield of Levomentho, leaf of Mentha haplocalyx Briq was the best Material.

  2. 川芎挥发油的GC-MS指纹图谱研究%Study on the Fingerprints of Volatile Oil from Ligusticum chuanxiong by GC-MS

    Institute of Scientific and Technical Information of China (English)

    刘洪玲; 于良生; 纪恒胜; 金宏; 孙伟

    2012-01-01

    OBJECTIVE: To establish GC-MS fingerprints of volatile oil from Ligusticum chuanxiong. METHODS: The volatile oil was extracted from L. chuanxiong by supercritical CO2 fluid extraction. The chromatographic fingerprints was established by GC-MS, SGE-30QC 3/AC 225 fused-silica capillary (30 m×0.32 mm×0.25 μm) column, injector temperature of 280 ℃, temperature programming, carrier gas of helium, injection volume of 1 μL, split ratio of 10 :1, ion source of El, ion source temperature of 200℃, interface temperature of 250℃ , detection voltage of 0.8 kV, scanning range of ion mass from 30 amu to 400 amu. The similarity was calculated with "TCM fingerprint computer aided similarity evaluation sofetware". RESULTS: The reproducibility, accuracy and stability of the method were very good in the tests (all RSD<3%); the volatile oil fromi. chuanxiong mainly included α-pinene, carotol, Chuanxiong lactone, ligustilide and palmitic acid. They made up of GC-MS fingerprints of volatile oil from L. chuanxiong; the similarity of volatile oil from 10 batches of L. chuanxiong was more than 0.92. CONCLUSION: The study can provide reference for quality control of L. chuanxiong.%目的:建立川芎挥发油的气相色谱-质谱(GC-MS)指纹图谱.方法:采用超临界CO2流体萃取法提取川芎挥发油,用GC-MS联用技术对其进行指纹图谱研究,色谱柱为SGE-30QC 3/AC 225弹性石英毛细管柱(30 m×0.32 mm×0.25μm),进样口温度为280℃,程序升温,载气为氦气,进样量为1μL,分流比为10∶1;采用电子轰击离子源(EI),离子源温度为200℃,接口温度为250℃,检测电压为0.8 kV,质量扫描范围为30~400amu;并采用“中药指纹图谱计算机辅助相似度评价软件”计算相似度.结果:本方法有较好的重复性、精密度和稳定性(RSD均<3%);川芎挥发油主要含有α-蒎烯、胡萝卜烯醇、川芎内酯、藁本内酯、棕榈酸,这5种成分构成了川芎挥发油GC-MS特征指纹图谱;10

  3. 冰糖草挥发油化学成分的GC-MS分析%GC-MS Analysis of Chemical Components of Volatile Oil from Sweet Broomwort Herb

    Institute of Scientific and Technical Information of China (English)

    姚亮; 黄健军

    2012-01-01

    目的:研究广西产冰糖草挥发油的化学组成及相对含量.方法:采用水蒸气蒸馏法提取黄杞叶中的挥发油,并通过气相色谱-质谱(GC-MS)联用仪对其化学成分进行分析和鉴定,用色谱峰面积归一化法计算各组分相对百分含量.结果:从冰糖草挥发油中共分离出49个组分,鉴定了其中30个化合物,占总量的93.97%,主要成分为植酮(2-Pentadecanone,6,10,14-trimethyl-,19.75%)、石竹烯(caryophyllene,15.33%)、α-石竹烯(alpha.-caryophyllene,10.14%)、1S-(1,3a,3b,6a,6b) -十氢-3a-甲基-6-亚甲基-1-异丙基-环丁烷-[1,2,3,4]并二环戊烯、(cyclobuta[1,2:3,4]dicyclopentene,decahydro-3 a-methyl-6-methylene-1 -(1 -methylethyl) -,[ 1S-(1.alpha.,3a.alpha.,3b.beta.,6a.beta.,6b.alpha.)],6.53%)、氧化石竹烯(Caryophyllene oxide,4.90%)、表双环倍半水芹烯[(+)-Epi-bicyclosesquiphellandrene,4.69%]、芳姜黄酮(Ar-tumerone,4.57%)、十七烷( heptadecane,4.13%)、肉豆蔻醛(tetradecanal,2.33%)、邻苯二甲酸异丁基十一烷酯(phthalic acid,isobutyl undecyl ester,2.11%)等.结论:广西产冰糖草挥发油中含脂肪酸、酯类、醇类、醛类、烃类等多种化学成分;分析结果可为冰糖草的质量控制提供依据,并为提高冰糖草的进一步开发利用提供了科学依据.%Objective: To ananlyze the chemical constituents of the volatile oil from Sweet Broomwort Herb in Guangxi and determine their contents. Method: The volatile oil was extracted from Sweet Broomwort Herb by steam distillation, the amount of the components from the volatile oil was separated and identified by CC-MS, and the relative content of each component was calculated by area normalization method. Result: Fourty nine compounds were separated by GC and 30 of them were identified, which accounted for 93. 97% of volatile oil. The major components were 2-pentadecanone, 6, 10, 14-trimethyl- ( 19.75%), caryophyllene ( 15.33%), alpha. -caryophyllene (10

  4. Influence of Dacus Oleae infestation on flavor of oils, extracted from attacked olive fruits, by HPLC and HRGC analyses of volatile compounds

    Directory of Open Access Journals (Sweden)

    Solinas, M.

    1992-06-01

    Full Text Available The authors have examined the influence of the Dacus Oleae infestation on the aroma of the oils obtained from olives of Coratina and Nebbio varieties at different levels of attack. The results obtained indicated a worsening of the qualitative level of the oils obtained from increasing percentages of infested olives; these were found to have a great decrease of phenolic substances and higher contents of both volatile alcohols and aldehydes with an unpleasant sensation. Of particular interest was hexanal/total volatile alcohols ratio, in which having been well correlated with the extent of infestation, would permit one to establish in an objective manner, if and how much the olives from which an oil has been extracted have suffered a Dacus attack.Los autores han examinado la influencia de la infestación por Dacus Oleae sobre el aroma de aceites obtenidos de aceitunas de las variedades Coratina y Nebbio en diferentes estados de ataque. Los resultados obtenidos indicaron un empeoramiento de los niveles de calidad de los aceites obtenidos a medida que se incrementaba el porcentaje de aceitunas infestadas; mostrando una gran disminución de las sustancias fenólicas y altos contenidos tanto de alcoholes volátiles como de aldehídos, con una sensación desagradable. De particular interés fue la relación hexanal/alcoholes volátiles totales, la cual ha sido bien correlacionada con la extensión de la infestación, lo que permitiría establecer de una manera objetiva, sí y cuantas de las aceitunas de las cuales se ha extraído, han sufrido ataque por Dacus.

  5. Twelve-year trends in ambient concentrations of volatile organic compounds in a community of the Alberta Oil Sands Region, Canada.

    Science.gov (United States)

    Bari, Md Aynul; Kindzierski, Warren B; Spink, David

    2016-05-01

    Environmental exposure to volatile organic compounds (VOCs) in ambient air is one of a number of concerns that the First Nation Community of Fort McKay, Alberta has related to development of Canada's oil sands. An in-depth investigation of trends in ambient air VOC levels in Fort McKay was undertaken to better understand the role and possible significance of emissions from Alberta's oil sands development. A non-parametric trend detection method was used to investigate trends in emissions and ambient VOC concentrations over a 12-year (2001-2012) period. Relationships between ambient VOC concentrations and production indicators of oil sands operations around Fort McKay were also examined. A weak upward trend (significant at 90% confidence level) was found for ambient concentrations of total VOCs based on sixteen detected species with an annual increase of 0.64μg/m(3) (7.2%) per year (7.7μg/m(3) increase per decade). Indicators of production (i.e., annual bitumen production and mined oil sands quantities) were correlated with ambient total VOC concentrations. Only one of 29 VOC species evaluated (1-butene) showed a statistically significant upward trend (p=0.05). Observed geometric (arithmetic) mean and maximum ambient concentrations of selected VOCs of public health concern for most recent three years of the study period (2010-2012) were below chronic and acute health risk screening criteria of the U.S. Agency for Toxic Substances and Disease Registry and U.S. Environmental Protection Agency. Thirty-two VOCs are recommended for tracking in future air quality investigations in the community to better understand whether changes are occurring over time in relation to oil sands development activities and to inform policy makers about whether or not these changes warrant additional attention.

  6. Chemical composition and antimicrobial activity of the volatile oil of Eucalyptus sargentii Maiden cultivated in central Iran

    Directory of Open Access Journals (Sweden)

    Safaei-Ghomi Javad

    2010-01-01

    Full Text Available Eighteen components were identified from the leaves oil of Eucalyptus sargentii Maiden, which were collected in the autumn from Kashan (Isfahan Province, Iran by GC and GC-MS, representing 98.0% of total oil. The main constituents of the oil were 1,8-cineole (55.48 %, α--pinene (20.95 %, aromadendrene (6.45 %, and trans-pinocarveol (5.92%. In vitro antimicrobial activity of the oil of E. sargentii was tested against three Gram-positive (Bacillus subtilis, Staphylococcus aureus, and Staphylococcus epidermidis, five Gram-negative (Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Proteus vulgaris, Shigella dysenteriae bacteria, and two fungi (Aspergillus niger and Candida albicans. The results of the bioassay showed that the oil exhibited moderate to high antimicrobial activity.

  7. Characterization of Volatile Organic Compound (VOC) Emissions at Sites of Oil Sands Extraction and Upgrading in northern Alberta

    Science.gov (United States)

    Marrero, J.; Simpson, I. J.; Meinardi, S.; Blake, D. R.

    2011-12-01

    The crude oil reserves in Canada's oil sands are second only to Saudi Arabia, holding roughly 173 billion barrels of oil in the form of bitumen, an unconventional crude oil which does not flow and cannot be pumped without heating or dilution. Oil sands deposits are ultimately used to make the same petroleum products as conventional forms of crude oil, though more processing is required. Hydrocarbons are the basis of oil, coal and natural gas and are an important class of gases emitted into the atmosphere during oil production, particularly because of their effects on air quality and human health. However, they have only recently begun to be independently assessed in the oil sands regions. As part of the 2008 ARCTAS airborne mission, whole air samples were collected in the boundary layer above the surface mining operations of northern Alberta. Gas chromatography analysis revealed enhanced concentrations of 53 VOCs (C2 to C10) over the mining region. When compared to local background levels, the measured concentrations were enhanced up to 1.1-400 times for these compounds. To more fully characterize emissions, ground-based studies were conducted in summer 2010 and winter 2011 in the oil sands mining and upgrading areas. The data from the 200 ground-based samples revealed enhancements in the concentration of 65 VOCs. These compounds were elevated up to 1.1-3000 times above background concentrations and include C2-C8 alkanes, C1-C5 alkyl nitrates, C2-C4 alkenes and potentially toxic aromatic compounds such as benzene, toluene, and xylenes.

  8. Determination of Chemical Constituents of Volatile Oil from Bulbophyllum odoratissimum%果上叶挥发性成分研究

    Institute of Scientific and Technical Information of China (English)

    盛世昌; 王道平; 刘建华; 高玉琼; 刘文炜; 李计龙

    2011-01-01

    目的:研究果上叶中的挥发性成分.方法:利用有机溶剂-水蒸气蒸馏法提取果上叶挥发油,用GC-MS进行测定,结合计算机检索技术对分离化合物进行结构鉴定,应用色谱峰面积归一化法计算各成分的相对百分含量.结果:分离鉴定出38种化学成分,占挥发油总量91.448%,其中含量大于2%的分别为Z-9-十八烯醛18.075%、2,4-二叔丁基苯酚3.264%、棕榈酸5.413%、油酸25.079%、二十三烷6.344%、二十四烷3.768%、1-十八烯酸单甘油酯2.146%、亚油酸甘油酯4.953%、二十五烷4.332%、二十六烷3.387%、二十七烷3.841%、二十八烷3.102%.结论:本文采用气相色谱-质谱联用法对果上叶中的挥发性成分进行研究.%Objective:To study the chemical constituents of the volatile oil from Bulbophyllum odoratissimum. Method: The chemical compositions of the volatile oil of the plants which were obtained by organic-steam distillation with hexane were analyzed by GC-MS. The constituents were identified by their mass spectra. The relative percentage of the oil constituents was calculated from the GC peak areas. Result: Thirty-eight kinds of chemical components were identified from B. odoratissimum. The amount of the identified components was accounted for 91. 448% of all the volatile oil. The constituents whose relative content was more than 2% were determined as Z-9-octadecenal (18. 075% ), 2,4-Di-tertbutylphenol (3.264%), palmitic acid (5.413%), oleic acid (25.079%),tricosane (6. 344% ), tetracosane (3. 768% ), 1-Monoolein (2. 416% ), 1-monolinolein (4. 953% ), pontacosane (4. 332% ), hexacosane (3. 387% ), heptacosane (3. 841% ), octacosane (3. 102% ). Conclusion: The composition of volatile oils from B. odoratissimum by GC-MS.

  9. Development of Volatile Oil of Mustard and Vanillin as an Effective Food Preservation System for Military Bread and Baked Goods

    Science.gov (United States)

    2006-10-01

    for this reason vanillin can be incorporated into the product of interest. Also it has a pleasant aroma , similar to vanilla. On the other hand...Rios, R. (2000) Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging

  10. Differential acetyl cholinesterase inhibition by volatile oils from two specimens of Marlierea racemosa (Myrtaceae) collected from different areas of the Atlantic Rain Forest.

    Science.gov (United States)

    Souza, Amanda; Silva, Michelle C; Cardoso-Lopes, Elaine M; Cordeiro, Inês; Sobral, Marcos E G; Young, Maria Cláudia M; Moreno, Paulo R H

    2009-08-01

    The volatile oil composition and anti-acetyl cholinesterase activity were analyzed in two specimens of Marlierea racemosa growing in different areas of the Atlantic Rain Forest (Cananéia and Caraguatatuba, SP, Brazil). Component identifications were performed by GC/MS and their acetyl cholinesterase inhibitory activity was measured through colorimetric analysis. The major constituent in both specimens was spathulenol (25.1% in Cananéia and 31.9% in Caraguatatuba). However, the first one also presented monoterpenes (41.2%), while in the Carguatatuba plants, this class was not detected. The oils from the plants collected in Cananéia were able to inhibit the acetyl cholinesterase activity by up to 75%, but for oils from the other locality the maximal inhibition achieved was 35%. These results suggested that the monoterpenes are more effective in the inhibition of acetyl cholinesterase activity than sesquiterpenes as these compounds are present in higher amounts in the M. racemosa plants collected in Cananéia.

  11. Chemical Profile of the Volatile Oil from the Leaves of Erythroxylum deciduum A. St.-Hil. (Erythroxylaceae, Collected in Goiânia, Goiás

    Directory of Open Access Journals (Sweden)

    Giuliana Muniz Vila Verde

    2016-06-01

    Full Text Available The Erythroxylum (Erythroxylaceae genus has about 130 species, which can be found in forest environments and cerrado. Studies with Erythroxylum species led to the isolation of secondary metabolites such as flavonóides, alkaloids, tannins, terpenes and phenylpropanoids that exhibit anti-oxidant activity, anti-carcinogenic, anti-inflammatory activity among others to be operated with pharmaceutical purposes. In order to contribute to the chemical elucidation of Erythroxylum genus, this research aimed to evaluate the composition of the essential oil from the leaves of E. deciduum A. St.-Hil. The botanical material was collected in the peri-urban area of the city of Goiânia, Goiás, Brazil, it was identified and had a voucher specimen deposited in the Herbarium of the State University of Goiás. The essential oil extraction was performed by hydrodistillation adapted by Clevenger. The essential oil chemical composition was determined by gas chromatography-mass spectrometry (GC/ MS. The species studied showed as major components: himachalol (3.49%, sandaracopimarinal (4.87%, ethyl 8cedren-13-ol (5.65% and ternina (6.37% whose description on the literature, points to the antimicrobial and allelopathic activity. Thus, These volatile components may be viable in obtaining bioproducts or as prototypes in the synthesis of compounds of pharmacotherapeutic, food and agricultural interest.

  12. Avaliação das estruturas secretoras de Ocimum gratissimum var. macrophyllum Briq. (Lamiaceae após extração dos constituintes voláteis Evaluation of secretory structures of Ocimum gratissimum var. macrophyllum Briq. (Lamiaceae after extraction of volatile compounds

    Directory of Open Access Journals (Sweden)

    A.S. Alvarez

    2013-01-01

    Full Text Available O impacto provocado nas estruturas secretoras de folhas adultas de Ocimum gratissimum var. macrophyllum após extração dos componentes voláteis utilizando-se diferentes métodos de extração foi investigado através de microscopia eletrônica de varredura (MEV. Secções transversais do ápice, da nervura central, e da margem mostraram superfície com cutícula estriada, estômatos diacíticos, tricomas tectores simples, filiformes, e glandulares peltados. Os peltados, com estrutura envolta por uma cutícula contendo o exsudado celular, variaram de 60 a 80µm de diâmetro sendo formados por uma porção apical multicelular com disposição radial formada por dois círculos concêntricos com 9 a 16 células. Na região central do ápice do tricoma peltado se identificou a presença de 4 células em forma de vértice dispostas sobre o pedúnculo, sendo esta a região mais externa formada por número variável de células. Os componentes voláteis das folhas adultas foram extraídos por hidrodestilação (HD, destilação-extração simultânea (DES, e solvente (SO. Os dados obtidos evidenciaram que o maior impacto nas estruturas secretoras ocorreu após extração por hidrodestilação quando comparado aos outros métodos utilizados. A porcentagem dos principais constituintes químicos, timol e γ-terpineno variaram de acordo com o método de extração: timol (HD = 25,4%, SO = 18,2%, DES = 54,8% e γ-terpineno (HD = 38,2%, SO = ausente, DES = 13,7%.The impact on the secretory structures of mature leaves of Ocimum gratissimum var. macrophyllum, after extraction of the volatile compounds using different extraction methods, was investigated by scanning electron microscopy (SEM. Cross-sections of the apex, the midrib and the margin showed surface with striated cuticle, diacitic stomata, single tector, filiform and glandular peltate trichomes. The peltate trichomes with a structure surrounded by cuticle containing the celllular exudate ranged from

  13. Analysis of Chemical Constituents of Volatile Oils from Small Leaves Ku-Ding-Cha%小叶苦丁茶挥发油成分分析

    Institute of Scientific and Technical Information of China (English)

    武宏伟; 赵丽元; 郑宜婷; 相婷; 李银

    2012-01-01

    [ Objective ] To compare the chemical components of volatile oil from small leaves Ku-Ding-Cha which belonged to the family Oleaceae. [Method] Volatile oils of small leaves Ku-Ding-Cha in different production areas were extracted hy the technique of steam distillation; then,the components of volatile oils were analyzed by gas chromalography mass spectrometry (GC-MS). [Result] A total of 55 compounds were identified. There was great similarity in the old leaves and buds of Ku-Ding-Cha in different batches. Linalool had the highest content (48.34% -79.25% ) ; α-terpineol, geraniol and nerol had relatively high content. [Conclusion] This research provided scientific references for the quality control and reasonable utilization of the small leaves Ku-Ding-Cha.%[目的]分析比较不同品种或产地木犀科小叶苦丁茶老叶及芽中挥发油成分的异同.[方法]采用水蒸气蒸馏法分别对不同品种或产地的小叶苦丁茶中的挥发油进行提取,利用气质联用技术分析所提取的挥发油成分.[结果]共鉴定55个化合物,7个不同批次小叶苦丁茶老叶及芽中的成分具有较大的相似性,相对含量最高的均为以芳樟醇(48.34%~79.25%)为主的单萜类成分,其他含量较高的成分有α-松油醇、香叶醇何橙花醇等.[结论]该方法为小叶苦丁茶的质量控制和资源合理开发利用提供了科学依据.

  14. 微波萃取莪术挥发油及其成分分析%Extraction of Volatile Oil from Curcumae rhizoma with Microwave -Extracting and Analysis of Its Constituents

    Institute of Scientific and Technical Information of China (English)

    赵晶晶

    2012-01-01

    The volatile oil of Curcumae rhizoma was extracted by microwave - extracting and detected by GC - MS.Results showed that the extraction yield of volatile oil using microwave was 3.36%, higher than that by steam distillation. The main constituents of the volatile oil were the curzerenone achieving 20. 14%, followed by curcumol of 18.34%. This experiment has practical significance for the effective use of Curcumae rhizoma and its volatile oil.%采用微波萃取的方式提取莪术中的挥发油,并通过气相色谱一质谱联用技术对其化学成分进行了分析。实验结果显示,用微波萃取莪术挥发油的得率为3.36%,高于水蒸汽蒸馏法;挥发油中莪术呋喃烯酮含量最高,达到20.14%,其次是莪术醇,为18.34%。该实验可为莪术药材及其挥发油的有效利用提供依据。

  15. GC-MS Analysis of Coriander Volatile Oils from Yuxi County in Yunnan Province%云南玉溪芜荽挥发油成分的GG-MS分析

    Institute of Scientific and Technical Information of China (English)

    张京娜; 陈霞; 杨冬; 张颖君; 杨崇仁

    2009-01-01

    目的 分析云南玉溪产芜荽的挥发油成分,比较不同产地芜荽挥发油组成,讨论其差异.方法 采用水蒸气蒸馏法从云南玉溪产芜荽中提取挥发油,通过气相色谱-质谱联用系统对挥发性成分进行分析.结果 检出41个色谱峰,用峰面积归一化法得出色谱峰的相时含量;与数据库时照,鉴定了其中的35个化合物.结论 云南玉溪产芜荽的挥发油成分与文献报道其它产地的有显著差异.%Objective To discuss the chemical differences of Coriander volatile oils from different producing areas. Methods Coriander volatile oils from Yuxi county of Yunnan was obtained by steam distillation extraction method. Results There are 41 peaks from the volatile oils were showed by GC-MS analysis. The relative content of each peak was detected by the normalization method of peak area. Among them, 35 peaks were identified by compared with MS database. Conclusion The volatile oils components of Yuxi Coriander had significant differences with that of other producing areas.

  16. Volatiles and Antimicrobial Activity of the Essential Oils of the Mosses Pseudoscleropodiumpurum, Eurhynchium striatum, and Eurhynchium angustirete Grown in Turkey

    Directory of Open Access Journals (Sweden)

    Gonca Tosun

    2015-01-01

    Full Text Available The chemical composition of the essential oils from all parts of Pseudoscleropodium purum , Eurhynchium striatum and Eurhynchium angustirete were analysed by GC-FID-MS. Sixty-five, thirty-four and seven compounds, accounting for 99.7%, 97.3% and 99.9% of the oils, were identified and the main components were a - pinene (16.1%, 3-octanone (48.1%, and eicosane (28.6%, respectively. The essential oils were also tested against nine strains using a broth microdilution method and showed moderate antimicrobial activity with minimum inhibitory concentrations (MIC ranging from 278.2 to 2225 µg/mL. All the mosses essential oils showed good antituberculosis activity against Mycobacterium smegmatis with MIC of 278.2-312.0 µg/mL.

  17. 肉桂、丁香、连翘挥发油联合抑菌作用研究%Study on Combined Antiseptic Effects of Cinnamon, Cloves and Forsythia Suspense Volatile Oils

    Institute of Scientific and Technical Information of China (English)

    黄涵年; 阙斐

    2016-01-01

    Spices volatile oils of cinnamon, cloves and forsythia suspense were extracted by steam distillation. The inhibition zone diameters, minimum inhibition concentrations ( MICs) and the antimicrobial activities of two volatile oils compound on Escherichia coli and Staphylococcus aureus were determined and evaluated. The results showed that the tested microorganisms were highly sensitive to three kinds of volatile oils, all with a dose effect. The antimicrobial activities were decreased with the decrease of concentration of the volatile oils. The combined use of cinnamon (2 times efficiency) and cloves volatile oils ( 2 times efficiency ) , cinnamon ( 2 times efficiency ) and forsythia suspense ( 4 times efficiency ) volatile oils both had additive effects on Escherichia coli, and synergic effects on Staphylococcus aureus ( all 4 times efficiency) , and the combined use of cloves and forsythia suspense volatile oils showed indifferent effects on Escherichia coli and Staphylococcus aureus.%水蒸气蒸馏提取肉桂、丁香、连翘三种香辛料挥发油,测定与评价三种挥发油对大肠杆菌与金黄色葡萄球菌的抑菌圈直径、最低抑菌浓度( MIC)以及挥发油两两复配联用的抑菌活性。结果显示,供试菌对三种挥发油均高度敏感,且存在剂量效应,随着挥发油浓度的降低而降低。另外,肉桂(增效2倍)和丁香(增效2倍)、肉桂(增效2倍)和连翘(增效4倍)挥发油复配后对大肠杆菌表现出相加作用,对金黄色葡萄球菌表现出协同作用(均增效4倍);而丁香和连翘挥发油复配后对大肠杆菌和金黄色葡萄球菌,则表现出无关作用。

  18. Preparation Technology ofβ-Cyclodextrin Inclusion Compound for Volatile Oil from Baijin Fuan Particle%白金妇安颗粒中挥发油β-环状精包合物制备工艺

    Institute of Scientific and Technical Information of China (English)

    徐男; 蔡梅超; 胡言光; 张超; 王淑玲; 时海燕

    2012-01-01

    Objective;To optimize preparation technology of β-cyclodextrin(β-CD) inclusion compound for volatile oil from Baijin Fuan particle. Method:With extraction volume of volatile oil in different time as indexes, orthogonal design was used to optimize extraction processes of volatile oil from Baijin Fuan particle which including Angelica sinensis,Ligusticum chuanxiong, Curcuma longa, Paeonia suffruticosa. With encapsulation efficiency of β-CD encapsulated volatile oil as index, orthogonal design was used to optimize volatile oil inclusion process of Baijin Fuan particle. Result; A. Sinensis,L. Chuanxiong,C. Longa,P. Suffruticosa were crushed into meal, added 5 times the amount of water, soaked 2 hours and extracted 5 h by steam distillation. Took β-CD 5 times the amount of volatile oil, added 1 time the amount of 20% ethanol, ground into paste, added volatile oil, continued to grind 2 hours, low-temperature drying. Conclusion; This optimized process was rational and with high yield of active constituents.%目的:优选白金妇安颗粒中挥发油β-环状精包合物制备工艺.方法:以不同时间挥发油的提取量为指标,采用正交试验法对白金妇安颗粒中的当归、川芎、郁金、牡丹皮的挥发油提取工艺进行优选;以倍他环糊精(β-CD)包封挥发油的包封率为指标,采用正交试验法对白金妇安颗粒中的的挥发油包合工艺进行优选.结果:药材当归、川芎、郁金、牡丹皮粉碎成粗粉,加5倍量的水,浸泡2h,水蒸气蒸馏法提取挥发油5h.取挥发油5倍量的β-环糊精,加入1倍β-CD量20%乙醇,研磨成糊状,加入挥发油,继续研磨2h,得糊状物,低温干燥.结论:确定的工艺合理,有效成分提取率高.

  19. Analysis of Volatile Components of Bergamot Oil by GC/TOFMS%香柠檬油挥发性成分的GC-TOFMS分析

    Institute of Scientific and Technical Information of China (English)

    徐杨斌; 王凯; 朱瑞芝; 冒德寿; 李智宇; 唐辉

    2015-01-01

    The volatile components of bergamot oil were analyzed by using of gas chromatography/time-of-flight mass spectrometry, and the peak area normalization method was used to calculate the relative content of each component. With the mass spectrometry library search , 53 compounds which account for 98.24%in the volatile components of bergamot oil , were identified by using reference literature and retention index. Beta-Pinene (17.59%), linalyl acetate (15.25%), para-cymene (12.83%), gamma-terpinene (10.96%), limonene (6.29%), terpinolene (5.10%), alpha-pinene (4.53%), linalool (3.80%), myrcene (2.98%), alpha-terpineol (2.40%), geranyl acetate (2.26%), p-cymenol (1.76%), neryl acetate (1.67%), ortho-cymene (1.54%), octyl acetate (1.27%), alpha-terpinene (1.04%), 1,8-cineole (1.04%), beta-caryophyllene (1.01%) were the main components. Among them , 40 components were terpenoids and their derivatives, which account for 81.97%in the volatile components of bergamot oil. The aroma of main volatile components of bergamot oil was analyzed , and it provided guidance for product development and flavouring.%利用气相色谱/飞行时间质谱,对香柠檬油的挥发性成分进行了分析,并用峰面积归一化法计算了各成分的相对含量.通过质谱库检索,保留指数比对,分析并确定出香柠檬油中的53个成分,占香柠檬油挥发性成分的98.24%.香柠檬油的主要成分为β-蒎烯(17.59%)、乙酸芳樟酯(15.25%)、对伞花烃(12.83%)、γ-萜品烯(10.96%)、柠檬烯(6.29%)、萜品油烯(5.10%)、α-蒎烯(4.53%)、芳樟醇(3.80%)、月桂烯(2.98%)、α-萜品醇(2.40%)、乙酸香叶酯(2.26%)、对甲基苯异丙醇(1.76%)、橙花醇乙酸酯(1.67%)、邻伞花烃(1.54%)、醋酸辛酯(1.27%)、α-萜品烯(1.04%)、桉叶油醇(1.04%)、β-石竹烯(1.01%)等.其中,萜类化合物及其衍生物共40个,占香柠檬油挥发性成分的81.97%.对香柠檬油中的主要挥发性成分的香气进行了分析,为产品开发和调香提供了指导.

  20. Analysis of the volatile oil from the stem of acanthopanax senticosus(Rupr.et Maxim.)harms with several hyphenated methods of chromatography

    Institute of Scientific and Technical Information of China (English)

    Yu Wanying; Zhang Hua; Huang Weidong; Chen Jiping; Liang Xinmiao

    2006-01-01

    Gas chromatography/quadrupole mass spectrometry (GC/qMS),gas chromatography/Fourier transform infrared spectrometry(CC/FTIR)and gas chromatography/orthogonal acceleration time-of-flight mass spectrometry(GC/oaTOFMS)were applied to analyze the volatile oil from the stem of Acanthopanax Senticosus(Rupr.et Maxim.)Harms.Based on the mass spectra search function of GC/qMS with the aid of the discriminability of the geometrical isomer by GC/FTIR and the ability to determine the accurate mass charge ratio(m/z)by GC/oaTOFMS,68 GC eluants were identified successfully.Compared with the results obtained by GC/qMS only,the analytical results obtained by these hyphenated methods of gas chromatography are more credible.

  1. Developmental response of Spodoptera litura Fab. to treatments of crude volatile oil from Piper betle L. and evaluation of toxicity to earthworm, Eudrilus eugeniae Kinb.

    Science.gov (United States)

    Vasantha-Srinivasan, Prabhakaran; Senthil-Nathan, Sengottayan; Thanigaivel, Annamalai; Edwin, Edward-Sam; Ponsankar, Athirstam; Selin-Rani, Selvaraj; Pradeepa, Venkatraman; Sakthi-Bhagavathy, Muthiah; Kalaivani, Kandaswamy; Hunter, Wayne B; Duraipandiyan, Veeramuthu; Al-Dhabi, Naif Abdullah

    2016-07-01

    Evaluations of biological effects of (Pb-CVO) the crude volatile oil of Piper betle leaves on the tobacco cutworm Spodoptera litura were conducted. Pb-CVO was subjected to GC-MS analysis and twenty vital compounds were isolated from the betel leaf oil. Pb-CVO was tested at four different concentrations (0.25, 0.5, 1.0 and 1.5%) against S. litura. The treated insects exhibited dose depended mortality. The mortality rate was significantly higher at the 1.0 and 1.5% Pb-CVO. The LC50 (Lethal concentration) were observed at 0.48% Pb-CVO. Larval and pupal durations increased in all treatment concentrations (0.25, 0.3, 0.4 and 0.5%) whereas, pupal weight decreased compared to control. Adult longevity of S. litura was reduced in all treatments but predominantly in the 0.4 and 0.5% Pb-CVO. Correspondingly, mean fecundity rate was reduced at all concentrations compared to control. Histological studies of larvae mid-gut profiles of S. litura were severely damaged in 1.0 and 1.5% and showed abnormalities in mid-gut cells with 0.25 and 0.5% Pb-CVO treatments. Earthworm toxicity illustrated that 0.1% of chemical insecticides (monocrotophos and cypermethrin) varied widely in their contact toxicities compared to 0.5 and 1.0% Pb-CVO and control in both contact filter paper and artificial soil test. These findings suggest that twenty essential compounds of betel leaf oil were significant inhibitors of the development and caused behavioral changes of S. litura. Treatment with betel leaf oil at these concentrations had no adverse effect on earthworm populations.

  2. Complex interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. virgin olive oil phenols, volatiles and sensory quality.

    Science.gov (United States)

    Lukić, Igor; Žanetić, Mirella; Jukić Špika, Maja; Lukić, Marina; Koprivnjak, Olivera; Brkić Bubola, Karolina

    2017-10-01

    The interactive effects of ripening degree, malaxation duration and temperature on Oblica cv. (Olea europaea L.) virgin olive oil phenols, volatiles, and sensory quality were investigated. Olives were picked at three ripening degrees with International Olive Council indices of 0.68, 2.48 and 4.10, and processed by malaxation at 22 and 30°C, and at both temperatures for 30 and 60min. Ripening exhibited the strongest effect, and malaxation duration the weakest. Phenols were generally found to decrease during ripening; however 3,4-DHPEA-EDA and p-HPEA-EDA increased. Similar behaviour was observed for (E)-2-hexenal. Higher malaxation temperature induced an increase in particular important phenols and C6 alcohols, while C6 aldehydes mostly decreased. Interactions between the factors were established, mostly between ripening degree and malaxation temperature: the effect of the latter was most pronounced for ripe olives, especially for 3,4-DHPEA-EDA, p-HPEA-EDA and C6 volatiles. Sensory attributes were generally in agreement with the chemical composition. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. 浓香葵花籽油挥发性风味成分的鉴定%Indentification of volatile flavor compounds of sunflower oil

    Institute of Scientific and Technical Information of China (English)

    周萍萍; 黄健花; 宋志华; 王兴国

    2012-01-01

    采用顶空固相微萃取法(HS-SPME)萃取葵花籽油的挥发性风味物质,优化了萃取条件,采用气相色谱-质谱联用(GC-MS)对其进行分离鉴定。结果表明,萃取温度50℃和萃取时间50minT解吸5min萃取效果最好.经数据库检索,葵花籽油中共鉴定出97种化合物,占总检出化合物的83.14%,包括吡嗪、呋喃、醛、酯和酸等化合物。初步判断葵花籽油主要香气成分中包含2-戊基呋喃和2,5-二甲基吡嗪。%The volatile flavor compounds in sunflower oil were extracted by using headspace solid phase microextraction(HS-SPME) and it was performed by capillary gas chromatography-mass spectrometry(GC-MS) to separate and identify the volatile compound. The optimum extraction conditions were determined and listed as follows=the extraction temperature of 50℃,the extraction time of 50rain and the desorption time of 5min. A total of 97 compounds which accounted for 83.14% of all the extracted compounds were identified as pyrazine, furan,aldehydes,esters,acids and so on. The results showed that 2-pentyl furan and 2,5-bimethylpyrazine were included in the characteristic aroma compents of sunflower oil.

  4. 皱叶薄荷精油的化学分类特征%Analysis on Chemotype of Volatile Oil of Mentha crispata Schrad. ex Willd

    Institute of Scientific and Technical Information of China (English)

    郭晓恒; 刘涛; 宋登敏; 雨田; 严铸云

    2014-01-01

    This study was aimed to analyze the volatile oil of Mentha crispata Schrad. ex Willd. in order to provide evidence for its chemotype and guidance for its production application. The chemical analysis was detected by headspace GC-MS. The results showed that 64 chemical compounds were detected. It was concluded that the volatile oil of M. crispata Schrad. ex Willd. mainly contained eucalyptol (35.58%), limonene (16.92%) and pinene (15.33%). It was concluded that the analysis on composition characteristics and main compounds of M. crispata Schrad. ex Willd. can provide evidences in its production application and chemotype.%目的:对皱叶薄荷精油进行成分分析,为种源鉴定提供化学分类依据并为生产应用提供指导。方法:采用顶空气相法对皱叶薄荷全草进行化学分析。结果:共得到64个化学成分,且皱叶薄荷主要由桉油素(Eucalyptol ,35.58%)、柠檬烯(Limonene ,16.92%)及蒎烯(Pinene ,15.33%)组成。结论:通过分析皱叶薄荷精油的组成特征及主要成分,可为其生产应用及种源鉴定提供化学分类佐证。

  5. 胶态二氧化硅SYLOID244FP固化肉桂挥发油的研究%Study on solidifying volatile oil of cinnamon with colloidal silicon dioxide SYLOID244FP

    Institute of Scientific and Technical Information of China (English)

    蒋艳荣; 张振海; 胡绍英; 贾晓斌

    2013-01-01

    目的:评价胶态二氧化硅SYLOID244FP固化肉桂挥发油的特性.方法:采用SYLOID244FP固化肉桂挥发油,以桂皮醛收率为指标,优选SYLOID244FP用量;采用差示扫描量热法和扫描电镜法对固化粉末进行物相表征;考察SY-LOID244FP对肉桂挥发油中桂皮醛体外溶出和受热稳定性的影响.结果:SYLOID244FP与肉桂挥发油最佳固化比例1∶1,肉桂挥发油被固化之后,体外溶出速率加快,受热稳定性提高.结论:SYLOID244FP吸附固化中药挥发油值得进一步研究.%Objective:To evaluate the properties of solidifying volatile oil of cinnamon with colloidal silicon dioxide SYLOID244FP.Method:Volatile oil of cinnamon was solidified by SYLOID244FP.The amount of SYLOID244FP was optimized with the cinnamaldehyde yield as criteria.Curing powder was characterized by scanning electron microscopy (SEM) and differential scanning calorimetry (DSC).The effects of SYLOID244FP on dissolution in vitro and thermal stability of cinnamaldehyde were studied.Result:The optimum solidification ratio of SYLOID244FP to volatile oil of cinnamon was 1 ∶ 1.Dissolution rate of cinnamaldehyde increasesd and its thermal stability improved after volatile oil of cinnamon was solidified.Conclusion:Solidifying herbal volatile oil with SY-LOID244FP deserves studying further.

  6. 纳米羟基磷灰石固化肉桂挥发油的研究%Study on solidifying volatile oil of cinnamon with nano-hydroxyapatite

    Institute of Scientific and Technical Information of China (English)

    蒋艳荣; 张振海; 刘其媛; 贾晓斌

    2013-01-01

    目的:评价纳米羟基磷灰石固化肉桂挥发油的可行性.方法:采用纳米羟基磷灰石固化肉桂挥发油,以桂皮醛吸附率为指标,优选纳米羟基磷灰石用量;采用差示扫描量热法和扫描电镜法对固化粉末进行物相表征;考察纳米羟基磷灰石对肉桂挥发油中桂皮醛体外溶出和受热稳定性的影响.结果:纳米羟基磷灰石与肉桂挥发油最佳固化比例2∶1,肉桂挥发油固化后,体外溶出速率增加,热稳定性提高.结论:纳米羟基磷灰石固化中药挥发油具有应用前景.%Objective:To evaluate the feasibility of solidifying volatile oil of cinnamon with nano-hydroxyapatite.Methods:Volatile oil of cinnamon was solidified by nano-hydroxyapatite.The amount of nano-hydroxyapatite was optimized with the cinnamaldehyde yield as criteria.Curing powder was characterized by scanning electron microscopy (SEM),differential scanning calorimetry (DSC).The effects of nano-hydroxyapatite on dissolution in vitro and thermal stability of cinnamaldehyde were studied.Results:The optimum solidification ratio of nano-hydroxyapatite to volatile oil of cinnamon was 2∶1.Dissolution rate of cinnamaldehyde increasesd and its thermal stability improved after volatile oil of cinnamon was solidified.Conclusion:Solidifying herbal volatile oil with nano-hydroxyapatite has application prospect.

  7. Volatile constituents of the oils from Povedadaphne Quadriporata (lauraceae from "Alberto M. Brenes" biological preserve, Costa Rica

    Directory of Open Access Journals (Sweden)

    José F. Cicció

    2008-01-01

    Full Text Available The composition of the leaf, bark and wood oils of Povedadaphne quadriporata W. Burger from Costa Rica were analyzed by capillary GC/FID and GC/MS. One hundred and sixty-three compounds were identified. The major components from the leaf oil were a-pinene (21.2%, germacrene D (18.1%, b-pinene (14.8%, a-phellandrene (7.8%, a-copaene (6.6%, b-caryophyllene (6.1% and d-cadinene (3.5%. From bark oil, the main constituents were a-pinene (27.7%, p-cymene (7.8%, b-pinene (7.4%, camphene (3.6%, a-copaene (3.5% and limonene (3.3%. From wood oil, 1,10-di-epi-cubenol (8.0%, a-eudesmol (3.4%, cadalene (3.4% and d-cadinene (3.0% were the major compounds identified. This paper describes for the first time the composition of essential oils in this unique species and genus.

  8. Volatile oil from striped African pepper (Xylopia parviflora, Annonaceae) possesses notable chemopreventive, anti-inflammatory and antimicrobial potential.

    Science.gov (United States)

    Woguem, Verlaine; Fogang, Hervet P D; Maggi, Filippo; Tapondjou, Léon A; Womeni, Hilaire M; Quassinti, Luana; Bramucci, Massimo; Vitali, Luca A; Petrelli, Dezemona; Lupidi, Giulio; Papa, Fabrizio; Vittori, Sauro; Barboni, Luciano

    2014-04-15

    Fruits of Xylopia parviflora, well known as striped African pepper, are sold in the Cameroonian markets as a flavouring ingredient to make traditional soups. The essential oil hydrodistilled from fruits was analysed for in vitro biological activities, namely cytotoxic, anti-inflammatory, antimicrobial and antioxidant, by MTT, nitric oxide inhibitory assay, agar disc diffusion method, and DPPH and ABTS assays. The essential oil composition, analysed by GC and GC-MS, was dominated by monoterpene hydrocarbons (50.0%) responsible for the pepper odour, such as β-pinene (34.0%) and α-pinene (10.3%). The oil induced a strong inhibitory effect on tumour cells MDA-MB 231 and HCT116, with inhibition values close to those of cisplatin. A dose-dependent decrease in NO production was noted in RAW 264.7 macrophages treated with the oil, revealing a promising anti-inflammatory potential. The essential oil showed a measurable antimicrobial activity against all the species tested, while the radical scavenging activity was low.

  9. Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction.

    Science.gov (United States)

    Teng, Hui; Lee, Won Y

    2014-01-01

    The volatile oils were isolated from dried Schisandra chinensis Baill. seeds by Soxhlet extraction (SE), microwave-assisted extraction (MAE), and simultaneous distillation extraction (SDE), and fractions were identified by gas chromatography-mass spectrometry (GC-MS) and high-performance liquid chromatography (HPLC). The essential oils were assessed for their antioxidant and antibacterial activities. GC-MS results also revealed that the major ingredients in the oil extracted by SDE were terpenoids compounds such as ylangene (15.01%), α-phellandrene (8.23%), β-himachalene (6.95%), and cuparene (6.74), and the oil extracts of MAE and SE mainly contained aromatics such as schizandrins, wuweizisu C, and gomisin A. HPLC analysis results confirmed that more schizandrin was obtained through extraction by MAE (996.64 μg/g) and SE (722.13 μg/g). SDE oil extract showed more significant antioxidant activity than MAE or SE oil. Only volatile oil from SDE showed good antibacterial activity against all tested strains.

  10. Effect of organic loading rate on methane and volatile fatty acids productions from anaerobic treatment of palm oil mill effluent in UASB and UFAF reactors

    Directory of Open Access Journals (Sweden)

    Sumate Chaiprapat

    2007-05-01

    Full Text Available Anaerobic treatment of palm oil mill effluent (POME with the separation of the acidogenic and methanogenic phase was studied in an up-flow anaerobic sludge blanket (UASB reactor and an up-flowanaerobic filter (UFAF reactor. Furthermore, the effect of OLR on methane and volatile fatty acid productions in UASB and UFAF reactors was investigated. In this research, UASB as acidogenic reactor wasused for volatile fatty acid production and UFAF as methanogenic reactor was used for methane production. Therefore, POME without pH adjustment was used as influent for the UASB reactor. Moreover, the syntheticwastewater with pH adjustment to 6.00 was fed into the UFAF reactor. The inoculum source for both reactors was the combination of POME sludge collected from the CSTR of a POME treatment plant and granulesludge collected from the UASB reactor of a frozen sea food industry treatment plant. During experimental operation, the organic loading rate (OLR was gradually increased from 2.50 to 17.5 g COD/l/day in theUASB reactor and 1.10 to 10.0 g COD/l/day in the UFAF reactor. Consequently, hydraulic retention time (HRT ranged from 20.0 to 2.90 days in the UASB reactor and from 13.5 to 1.50 days in the UFAF reactor.The result showed that the COD removal efficiency from both reactors was greater than 60.0%. In addition, the total volatile fatty acids increased with the increasing OLR. The total volatile fatty acids and acetic acidproduction in the UASB reactor reached 5.50 g/l and 4.90 g/l, respectively at OLR of 17.5 g COD/l/day and HRT of 2.90 days before washout was observed. In the UFAF reactor, the methane and biogas productionincreased with increasing OLR until an OLR of 7.50 g COD/l/day. However, the methane and biogas production significantly decreased when OLR increased up to 10.0 g COD/l/day. Therefore, the optimum OLR inthe laboratory-scale UASB and UFAF reactors were concluded to be 15.5 and 7.50 g COD/l/day, respectively.

  11. 容县八角叶中挥发油成分气质联用分析%Study on Chemical Constitutes of Volatile Oil from Leaves of Illicium verum in Rongxian by GC-MS

    Institute of Scientific and Technical Information of China (English)

    韦静; 李芳耀; 杨新平; 邹登峰

    2011-01-01

    Objective: To analyze the chemical constituents of volatile oil from the leaves of Illicium verum. In Rongxian. Method; The volatile oil was extracted from the leaves by ultrasonicwave assisted steam distillation. The constituents of volatile oil were identified by GC-MS technology. Result; The yield of the collected oil of the leaves was 1.65%. Relative content of volatile oil was determined by peak area normalization and 35 kinds of chemical constituents were identified accounting for 98.08% of its total content. Conclusion; The principal chemical constituents of the essential oils are trans-anethole(71. 69% ) , estragole (5. 00% ) , a-pinene (3. 52% ) , cis-anethole (2. 86% ) , caryophyllene (1. 56% ), limonene ( 1. 37% ) , linalool (1. 29% ).%目的:采用GC-MS分析容县八角叶挥发油的化学成分.方法:采用超声波辅助水蒸气蒸馏法快速提取容县八角叶挥发油,并通过GC-MS联用技术对挥发油中成分进行分析鉴定.结果:八角叶挥发油得率为1.65%,采用面积归一化法对挥发油成分进行定量分析,共鉴定出35个化合物,占挥发油总量的98.06%.结论:容县八角叶挥发油主要成分为反式茴香脑(71.69%),草蒿脑(5.00%),α-蒎烯(3.52%),顺式茴香脑(2.86%),丁香烯(1.56%),柠檬烯(1.37%),芳樟醇(1.29%).

  12. Influence of phenols mass fraction in olive (Olea europaea L.) paste on volatile compounds in Buža cultivar virgin olive oil.

    Science.gov (United States)

    Germek, Valerija Majetić; Koprivnjak, Olivera; Butinar, Bojan; Pizzale, Lorena; Bučar-Miklavčič, Milena; Conte, Lanfranco S

    2013-06-26

    The influence of the phenolic content in olive paste of cv. Buža increased by the addition of an aqueous solution of phenolic extract of freeze-dried olive pulp (cv. Istarska bjelica) on the final products of the lipoxygenase pathway in oil was studied. Increases by 12, 38, and 56% for ripe fruits (maturity index = 4.0) and by 38% for unripe fruits (maturity index = 1.2) were examined. Phenols in the olive paste were determined according to the HPLC method, whereas volatiles in oil were determined according to SPME-GC-MS. A significant negative effect on Z-3-hexenal and E-2-hexen-1-ol (Tukey's test, p < 0.05) was found for ripe fruits (average decreases of 55 and 60%, respectively), but not for the unripe sample. Positive effects in both ripening levels were found for Z-3-hexenyl acetate (average increase of 68% for ripe and a double increase for unripe fruits) and total C5 compounds (average increase of 32% for ripe and an increase of 30% for unripe fruits).

  13. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

    Science.gov (United States)

    Díaz-Maroto, M Consuelo; Díaz-Maroto Hidalgo, Ignacio Javier; Sánchez-Palomo, Eva; Pérez-Coello, M Soledad

    2005-06-29

    Volatile oil extracts of fennel seeds (Foeniculum vulgare Mill.) and thyme leaves (Thymus vulgaris L.) were obtained by simultaneous distillation-extraction (SDE) and supercritical fluid extraction (SFE) and analyzed by gas chromatography-mass spectrometry (GC-MS). In general, fennel oil extracted by SDE and SFE showed similar compositions, with trans-anethole, estragole, and fenchone as the main components. In contrast, thymol and p-cymene, the most abundant compounds in thyme leaves, showed big differences, with generally higher amounts of monoterpenes obtained by SDE. However, in this case, the differences between the extracts were higher. Key odorants of fennel seeds determined by gas chromatography-olfactometry (GC-O) showed similar patterns when applying SDE and SFE. trans-Anethole (anise, licorice), estragole (anise, licorice, sweet), fenchone (mint, camphor, warm), and 1-octen-3-ol (mushroom) were the most intense odor compounds detected in fennel extracts. Thymol and carvacrol, with oregano, thyme, and spicy notes, were identified as key compounds contributing to the aroma of thyme leaves.

  14. 白术挥发油光照氧化及成分分析%Sunlight Oxidation of Volatile Oil from Atractylodes macrocephala Koidz and Its Constituent Analysis

    Institute of Scientific and Technical Information of China (English)

    王虹; 阎克里; 赵丽; 刘焕蓉

    2011-01-01

    将样品分别置于-20℃保存和室外(20~29℃)进行光照氧化,然后利用高效液相色谱(HPLC)跟踪检测,通过气相色谱-质谱联用(GC-MS)技术对光照前后挥发油化学成分及含量的变化进行分析比较.从光照氧化前白术挥发油中鉴定出32个组分,占挥发油总成分的98.01%;从光照氧化后白术挥发油中鉴定出27个组分,占挥发油总成分的90.70%.光照氧化后增加了2个组分,消失了7个组分;含量降低的有8个,增加的有17个.含量降低最明显的组分是苍术酮和y-榄香烯;含量增加最明显的组分是白术内酯Ⅰ、白术内酯Ⅲ、β-桉叶醇、广木香内酯、Isovelleral和17-(1,5-二甲基已基)-10,13-二甲基-2,3,4,7,8,9,10,11,12,13,14,15,16,17-十四氢化-1H-环戊[a]3-菲酚.%To investigate the effect of sunlight oxidation on the composition and content changes of volatile oil, two volatile oil samples extracted from Atractylodes rnacrocephala Koidz were treated by preservation at -20℃ without sunlight and sunlight oxidation at 20 ~ 29℃, respectively. High performance liquid chromatagraphy and gas chromatography-mass spectrometry were employed to analyze ingredients and their contents of the treated samples. 32 and 27 components were identified in the volatile oil without sunlight oxidation and with sunlight oxidation, which account for 98. 1% and 90.70% of the total components in the oil, respectively. After sunlight oxidation, 2 new components were found and 7 components disappeared. 8 components decreased and 7 components increased in their contents, in which Atractylon and γ-Elemene decreased remarkably, while Attractyenolide Ⅰ, Attractyenolide Ⅲ,β-Eudesmol, Costunolide, Isovelleral, and 17 ( 1,5 Dimethylhexyl)-10,13-dimethyl-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1 H-cyclopen ta[a]phe-nanthren-3-ol increased dramatically.

  15. Emissions and Chemistry of Volatile Organic Compounds in Early Spring of Western U.S.: Interactions between Oil/Gas Emissions and Biogenic Emissions

    Science.gov (United States)

    Yuan, B.; Koss, A.; Warneke, C.; Gilman, J.; Lerner, B. M.; Peischl, J.; Ryerson, T. B.; Sjostedt, S. J.; Thompson, C. R.; Wild, R. J.; Brown, S. S.; Neuman, J. A.; Eilerman, S. J.; Wolfe, G. M.; St Clair, J. M.; Hanisco, T. F.; Thayer, M. P.; Keutsch, F. N.; De Gouw, J. A.

    2015-12-01

    A series of research flights with the NOAA WP-3D aircraft were conducted during the SONGNEX campaign (www.esrl.noaa.gov/csd/projects/songnex) to characterize emissions of trace gases from oil and gas basins in the western United States and their chemical transformations. Volatile organic compounds (VOCs) were measured by a newly developed chemical ionization mass spectrometer that uses H3O+ for ionization and a high-resolution time-of-flight mass spectrometer for detection (H3O+ CIMS). Results from the measurements will be presented at the meeting. Emission fluxes of VOCs can be determined both by the mass balance and eddy covariance methods. To investigate the potential for eddy covariance flux measurements, we focus on two flights conducted over the Haynesville shale basin on April 4 and April 25, 2015, respectively. Much higher concentrations of biogenic VOCs (isoprene, monoterpenes and methanol) were measured during the flight on April 25, 2015, which provides an opportunity to evaluate our instrument for the eddy covariance technique. Emissions and deposition of various hydrocarbons and oxygenated VOCs are determined and flux divergence derived from flux estimates at different altitudes is used to explore formation and loss processes of organic species in the boundary layer. Based on results from the eddy covariance technique, we will discuss some implications on distribution of emission strength in an oil/gas basin, i.e. what is the relative importance of high versus low emitters to the total emissions. We will also investigate the roles of biogenic emissions in the chemical evolution of oil and gas emissions by comparing the two flights.

  16. A source of almost pure methyl chavicol: volatile oil from the aerial parts of Tagetes lucida (Asteraceaecultivated in Costa Rica

    Directory of Open Access Journals (Sweden)

    José F Cicció

    2004-12-01

    Full Text Available The plant Tagetes lucida Cav.(syn.T.florida Sweet,T.schiedeana Less.is an aromatic herb distributed naturally from Mexico to Honduras,at elevations between 1 000 and 2 000 m.It is used as a spice,for medicine,as insecticide and as ornamental plant.It is cultivated commercially in Costa Rica as a spice herb;it contains an oil having an anise-like odor,and the fresh aerial parts of this plant are sold in the supermarket as a substitute of tarragon (Artemisia dracunculus L..The essential oils isolated from aerial parts bought,at May and October,in a supermarket in San José (Costa Rica.Fresh flowering aerial parts,flowers and leaves plus stems, were subjected to hydrodistillation for 3 hr using a modified Clevenger-type apparatus.The distilled oils were collected and dried over anhydrous sodium sulphate and stored in a freezer (0-10 °C.The light yellow green oil yield was about 0.07%(v/w.GC/MS analyses were performed using a Shimadzu GCMS-QP5050 apparatus and CLASS 5000 software with Wiley 139 computer database.Identification of the components of the oil was performed using the retention indices,which were calculated in relation to a homologous series of hydrocarbons, and by comparison of their mass spectra with those published in the literature or those of our own database. Thirty compounds were identified,of which methyl chavicol (95-97%was the major constituent.From flower oil,two bithienyls were detected as minor constituents. Rev. Biol. Trop. 52(4:853-857.Epub 2005 Jun 24.Los aceites esenciales extraídos de las partes aéreas de la planta Tagetes lucida Cav.cultivada en Costa Rica y utilizada como condimento,fue estudiado mediante la técnica de GC/MS en combinación con los índices de retención.Se identificaron treinta compuestos.El componente mayoritario resultó ser metil chavicol (estragolen un 95-97%.En el aceite de las flores se detectaron e identificaron dos compuestos minoritarios que resultaron ser bitienilos no informados

  17. Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste.

    Directory of Open Access Journals (Sweden)

    Lercker, G.

    1999-12-01

    Full Text Available Olive crushing, olive-paste kneading and separation of the oil the most important technological steps in olive oil production since they directly influence the future quality of the product. The contact between the oil and the olive-paste increases lipolysis and lipid oxidation, which are mainly due to the highly-active lipases present in the paste and the lipoxygenase action, respectively. The choice of the technological parameters is directly related to the oil future stability and its organoleptic characteristics. This study confirms and emphasizes the fact that the oxidative degradation, simultaneously with the well-known formation of the flavor compounds, is related to the time required for the separation of the oil-water emulsion. Loss of the natural antioxidants (minor polar components by an oxidative effect was demonstrated to be also influenced by the time required for oil separation.

    La molienda de aceitunas, el batido de la pasta y la separación del aceite de oliva producen una serie de transformaciones en las características del aceite que posteriormente será extraído. Es sabido que la formación de distintos componentes del aroma del aceite derivan de reacciones oxidativas enzimáticas. El contacto entre el aceite y la pasta de aceitunas incrementa la lipolisis y la oxidación lipídica, debido a un incremento de la actividad de las lipasas presentes en la pasta y a una acción lipoxigenásica respectivamente. La elección de los parámetros tecnológicos está en relación directa con la futura estabilidad y las características organolépticas del aceite. En este trabajo se confirma la formación de tales compuestos evidenciándose la degradación oxidativa del aceite en relación al tiempo de batido empleado. Se demuestra también una pérdida de antioxidantes (componentes polares menores por efectos oxidativos en modo proporcional al tiempo de batido.

  18. Coriander volatile oil inhibits growth and migration of Saos-2 cells in vitro%香菜挥发油体外抑制Saos-2细胞生长与迁移

    Institute of Scientific and Technical Information of China (English)

    赖家玲; 付文垚; 何欣; 肖川云; 曹俊

    2016-01-01

    Objective To extract coriander volatile oil and investigate its effects on growth and migration of human Saos-2 cells . Methods Ultrasound-assisted ethanol extraction was used to prepare coriander volatile oil. MTT assay was used to determine the growth inhibion of Saos-2 cells by volatile oil. Cell migra-tion was examined using Boyden chamber assay. Expression of 21 1/ 1, 27 1, 23 1 and 100 4 were examined by real-time PCR. Results The results showed that the yield of coriander volatile oil was 0.424% using ultrasound-assisted ethanol extraction. Coriander volatile oil inhibited the growth and migra-tion of Saos-2 cells, along with the decrease in the expression levels of 21 1/ 1, 27 1 and 100 4. Conclusions Coriander volatile oil can inhibit Saos-2 cell growth and migration in vitro, which may involve 21 1/ 1, 27 1 and 100 4.%目的:探讨香菜挥发油对Saos-2肿瘤细胞株体外生长及迁移的影响。方法采用超声波辅助醇提法制备香菜挥发油;MTT法检测香菜挥发油对Saos-2细胞生长抑制作用;Transwell趋化小室检测细胞迁移抑制作用;定量PCR检测细胞内211/1、271、231和1004的表达变化。结果使用超声辅助醇提法,香菜挥发油得率为0.424%;香菜挥发油可明显抑制Saos-2细胞的生长与迁移,伴随细胞内211/1及271的升高及1004降低,显示具有较强的抗成骨肉瘤活性。结论香菜挥发油可体外抑制Saos-2细胞生长及迁移,其可能机制与211/1、271及1004有关。

  19. Analysis of GC-MS Before and After the Inclusion of Asarum Volatile Oilβ-CD%细辛挥发油β-环糊精包合前后GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    郑世志; 钟力

    2013-01-01

    Objective:To investigate the changes of chemical composition and proportion before and after the inclusion of asarum volatile oil. Meth-ods:The volatile oil of as arum volatile oilβ-CD was adopted with the inclusion of saturated aqueous solution, whose components were analyzed with GC-MS chromatography before and after the inclusion. Results:39 components of asarum volatile oil before and after the inclusion were identi-fied, which accounted for, the relative percentage, 98.40%and 85.28%of the total volatile oil before and after the inclusion;the main toxic compo-nent was safrole and medicinal component was methyl eugenol, before the inclusion of whose relative percent contents were 20.21%and 22.68%, as well as 12.87%and 26.42%after the inclusion respectively. Conclusion:There is certain selective for the components inclusion of asarum volatile oil withβ-CD.%  目的:探讨细辛挥发油包合前后化学成分及比例的变化。方法:采用饱和水溶液法对细辛挥发油进行β-CD包合, GC-MS色谱法对细辛挥发油包合前后进行成分分析。结果:细辛挥发油β-CD包合前后均鉴定出39个成分,鉴定的成分分别占包合前后总挥发油相对百分含量的98.40%和85.28%;主要毒性成分黄樟醚和药效成分甲基丁香酚,包合前的相对百分含量分别为20.21%和22.68%,包合后分别为12.87%和26.42%。结论:β-CD对细辛挥发油各成分的包合具有一定的选择性。

  20. A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil

    Directory of Open Access Journals (Sweden)

    H Hajimehdipoor

    2010-01-01

    Full Text Available Thymus vulgaris L. (Lamiaceae is a well-known medicinal plant that contains important compounds such as thymol and carvacrol and it has been used in many pharmaceutical dosage forms. Thymol and carvacrol in essential oils are often quantified by gas chromatography (GC technique but in this work, a validated and reliable high performance liquid chromatography (HPLC method has been developed for the analysis of these two components in T. vulgaris essential oil. The essential oil of the plant was analyzed by HPLC and GC techniques. The HPLC system consisted of ACE C 18 column and an isocratic acetonitrile:water (50:50 as the mobile phase which was kept at a flow rate of 1 ml/min. The method was validated for selectivity, linearity (r2 > 0.997 for both thymol and carvacrol, precision (intra-day 0.8-1.9, 1.7-2.6; and inter-day 3.5-4.5, 3.6-4.7 and recovery (97.7%, 97.6% for thymol and carvacrol, respectively. The limits of detection (LODs and limits of quantization (LOQs were calculated to be 2.8, 0.6 μg/ml and 8.6, 1.8 μg/ml for thymol and carvacrol, respectively. The GC system consisted of flame ionization detector (FID and CP-SIL 8 column. The concentrations of thymol and carvacrol in essential oil obtained by HPLC (41.2%, 4.3% and GC (40.7%, 4.2% were compared by statistical methods and they showed good agreement.

  1. A validated high performance liquid chromatography method for the analysis of thymol and carvacrol in Thymus vulgaris L. volatile oil.

    Science.gov (United States)

    Hajimehdipoor, H; Shekarchi, M; Khanavi, M; Adib, N; Amri, M

    2010-07-01

    Thymus vulgaris L. (Lamiaceae) is a well-known medicinal plant that contains important compounds such as thymol and carvacrol and it has been used in many pharmaceutical dosage forms. Thymol and carvacrol in essential oils are often quantified by gas chromatography (GC) technique but in this work, a validated and reliable high performance liquid chromatography (HPLC) method has been developed for the analysis of these two components in T. vulgaris essential oil. The essential oil of the plant was analyzed by HPLC and GC techniques. The HPLC system consisted of ACE C(18) column and an isocratic acetonitrile:water (50:50) as the mobile phase which was kept at a flow rate of 1 ml/min. The method was validated for selectivity, linearity (r(2) > 0.997 for both thymol and carvacrol), precision (intra-day 0.8-1.9, 1.7-2.6; and inter-day 3.5-4.5, 3.6-4.7) and recovery (97.7%, 97.6%) for thymol and carvacrol, respectively. The limits of detection (LODs) and limits of quantization (LOQs) were calculated to be 2.8, 0.6 µg/ml and 8.6, 1.8 µg/ml for thymol and carvacrol, respectively. The GC system consisted of flame ionization detector (FID) and CP-SIL 8 column. The concentrations of thymol and carvacrol in essential oil obtained by HPLC (41.2%, 4.3%) and GC (40.7%, 4.2%) were compared by statistical methods and they showed good agreement.

  2. Antiemetic activity of volatile oil from Mentha spicata and Mentha × piperita in chemotherapy-induced nausea and vomiting.

    Science.gov (United States)

    Tayarani-Najaran, Z; Talasaz-Firoozi, E; Nasiri, R; Jalali, N; Hassanzadeh, Mk

    2013-01-01

    This study is aimed at determining the efficacy of Mentha spicata (M. spicata) and Mentha × piperita (M. × piperita) in preventing chemotherapy-induced nausea and vomiting (CINV). This was a randomised, double-blind clinical trial study. Prior to the study, patients were randomly assigned into four groups to receive M. spicata or M. × piperita. Statistical analysis included the χ(2) test, relative risk, and Student's t-test. Fifty courses were analysed for each group that met our eligibility criteria. The treatment and placebo groups applied essential oils of M. spicata, M. × piperita, or a placebo, while the control group continued with their previous antiemetic regimen. Patients or guardians recorded the number of emetic events, the intensity of nausea over 20 h of chemotherapy, as well as any possible adverse effects that occurred during this time. There was a significant reduction in the intensity and number of emetic events in the first 24 h with M. spicata and M. × piperita in both treatment groups (p essential oils were used. M. spicata or M. × piperita essential oils are safe and effective for antiemetic treatment in patients, as well as being cost effective.

  3. Constituintes químicos e efeito ecotoxicológico do óleo volátil de folhas de Eucalyptus urograndis (Mirtaceae Chemical constituents and ecotoxicological effect of the volatile oil from leaves of eucalyptus urograndis (Mirtaceae

    Directory of Open Access Journals (Sweden)

    Fabíola Oliveira Lino de Araújo

    2010-01-01

    Full Text Available The volatile oil from the leaves of E. urograndis was analyzed by GC and GC-MS. It was identified 10 compounds in which, orto-cimene (41.4% and 1,8-cineol (25.8% were the main constituents. The induction of deleterious effect to aquatic organisms due to the presence of volatile oil lixiviated from E. urograndis leaves was studied using Daphnia laevis and D. similis as bioindicators. Through the results of toxicological tests it was possible to show that the litterbag of E. urograndis represents a risk factor for the aquatic ecosystem of lakes and rivers that are in the surrounding area of large scale Eucalyptus plantations. The method can be used for monitor the quality of these types of aquatic environments.

  4. Chemical Costituents in Volatile Oil from Ganteling Capsule with GC-MS Analysis%感特灵胶囊中挥发油化学成分的 GC-MS 分析

    Institute of Scientific and Technical Information of China (English)

    刘海宇; 林美妤; 张庆贺; 刘传贵; 李平亚

    2012-01-01

    Objective; To enrich the study of chemical composition and provide a theoretical basis for quality control, GC-MS was used to analyze the volatile oil components in Ganteling capsule. Method; The volatile oil components were extracted and isolated with steam distillation method according to ChP (2010). The chemical compositions were separated by GC capillary column chromatography, and the relative contents of constituents were determined by area normalization method, Result; Twenty seven compounds were detected and 24 compounds of them were identified by contrast with the mass standard map. And the compounds that the relative contents were more than 5% were palmitic acid ( 31.82%), falcarinol ( 16.89%), 1-naphthalenepropanol, a-ethenyldecahydro-a, 5, 5, 8a-tetramethyl-2-methylene-, [15, [la (R * ) , 4a/3, 8aa

  5. Chemical composition of volatile and fixed oils from of Salvia argentea L. (Lamiaceae) growing wild in Sicily.

    Science.gov (United States)

    Riccobono, Luana; Maggio, Antonella; Rosselli, Sergio; Ilardi, Vincenzo; Senatore, Felice; Bruno, Maurizio

    2016-01-01

    The chemical compositions of the essential oil and of the non-polar extracts (petroleum ether, dichloromethane) of the aerial parts (flowers, leaves and stems) of Salvia argentea L. were determined by GC-FID and gas chromatography-mass spectrometry analysis. 14-Hydroxy-α-humulene (40.1%) was recognised as the main constituents of the essential oil of S. argentea, together with 1,3,8-p-menthatriene (12.1%), globulol (7.4%) and β-sesquiphellandrene (5.8%). Tritriacontane (9.9% and 14.1%), heptacosane (8.4% and 10.5%), hentriacontane (8.3% and 10.9%), tetradecanal (8.4% and 10.2%) and methyldotriacontane (7.9% and 7.6%) were recognised as the main constituents of the extracts in petroleum ether and dichloromethane, respectively, whereas methyl linolenate (36.6% and 13.5%) and methyl myristoleate (10.5% and 18.5%) were recognised as the main constituents of the methylated extracts.

  6. Photochemical aging of volatile organic compounds associated with oil and natural gas extraction in the Uintah Basin, UT, during a wintertime ozone formation event

    Directory of Open Access Journals (Sweden)

    A. R. Koss

    2015-03-01

    Full Text Available High concentrations of volatile organic compounds (VOCs associated with oil and natural gas extraction were measured during a strong temperature inversion in winter of 2013 at a rural site in the Uintah Basin, Utah. During this period, photochemistry enhanced by the stagnant meteorological conditions and concentrated VOCs led to high ozone mixing ratios (150 ppbv. A simple analysis of aromatic VOCs measured by proton-transfer-reaction mass-spectrometry (PTR-MS is used to estimate (1 VOC emission ratios (the ratio of two VOCs at the time of emission relative to benzene, (2 aromatic VOC emission rates, and (3 ambient OH radical concentrations. These quantities are determined from a best fit to VOC : benzene ratios as a function of time. The main findings are that (1 emission ratios are consistent with contributions from both oil and gas producing wells, (2 the emission rate of methane (27-57 × 103 kg methane h−1, extrapolated from the emission rate of benzene (4.1 ± 0.4 × 105 molecules cm−3 s−1, agrees with an independent estimate of methane emissions from aircraft measurements in 2012, and (3 calculated daily OH concentrations are low, peaking at 1× 106 molecules cm−3, and are consistent with Master Chemical Mechanism (MCM modeling. The analysis is extended to photochemical production of oxygenated VOCs measured by PTRMS and is able to explain daytime variability of these species. It is not able to completely reproduce nighttime behavior, possibly due to surface deposition. Using results from this analysis, the carbon mass of secondary compounds expected to have formed by the sixth day of the stagnation event was calculated, then compared to the measured mass of primary and secondary compounds. Only 17% of the expected secondary carbon mass is accounted for by gas phase, aerosol, and snow organic carbon measurements. The disparity is likely due to substantial amounts of unquantified oxygenated products.

  7. Volatility Discovery

    DEFF Research Database (Denmark)

    Dias, Gustavo Fruet; Scherrer, Cristina; Papailias, Fotis

    The price discovery literature investigates how homogenous securities traded on different markets incorporate information into prices. We take this literature one step further and investigate how these markets contribute to stochastic volatility (volatility discovery). We formally show...... that the realized measures from homogenous securities share a fractional stochastic trend, which is a combination of the price and volatility discovery measures. Furthermore, we show that volatility discovery is associated with the way that market participants process information arrival (market sensitivity...

  8. Assay of Volatile Oil from Cinnamomum cassia Presl before and after Compatibility with Coptis Chinensis Franch by GC-MS%肉桂与黄连配伍前后挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    严优芍; 钟伟健; 孙悦

    2014-01-01

    目的:考察肉桂与黄连配伍后挥发油成分的变化。方法:采用水蒸气蒸馏法提取肉桂及黄连-肉桂中的挥发油,气相色谱-质谱联用(GC-MS )法分析提取物中挥发油成分。结果:与黄连配伍后,肉桂挥发油的主要组成成分不变,但绝大多数成分含量有所下降,同时有12个成分在配伍后消失,新增成分12~18个。结论:GC-MS法能全面地反映肉桂与黄连配伍后挥发油各个成分的变化,为两药配伍规律的研究提供一定的实验依据。%Objective To investigate the change of volatile oil from Cinnamomum cassia Presl before and after compatibility with Coptis Chinensis Franch.Methods The volatile oil of Cinnamomum cassia Presl and Cinnamomum cassia Presl -Coptis Chinensis Franch extracted by steam distillation were analyzed by GC-MS.Results After compatibility,the main components of volatile oil in Cinnamomum cassia Presl didn’t change,but the contents of most components were decreased,there were 12 components existed in Cinnamomum cassia Presl disappeared whiles 12~18 new components occurred in the paired decoction.Conclusion GC-MS can be used to reflect the change of volatile oil from Cinnamomum cassia Presl after compatibility,and the result will provide some evidence for the research of regular pattern of herb compatibility.

  9. Volatility Spillover Research on NYMEX Crude Oil Prices and US Dollar Index Based on CARRX Model%基于CARRX模型的NYMEX原油价格和美元指数的波动溢出研究

    Institute of Scientific and Technical Information of China (English)

    郭名媛; 蒲赢健

    2016-01-01

    Exchange rate plays an important role in petroleum transaction.The relations between petroleum prices and exchange rates have gradually become a research focus in the recent years.An empirical results are concluded by adopting CARRX model to conduct related research on volatility spillover between crude oil prices and exchange rates,and assuming residual erro of model respectively obeying standard exponen-tial distribution,standard Weibull distribution and standardized and generalized Gamma distribution,which indicate that,first,there are volatility spillover relations between crude oil prices and exchange rates.Sec-ond,the effect of volatility spillover of exchange rates on crude oil prices is stronger than the effect of vola-tility spillover of crude oil prices on exchange rates.%汇率在石油交易中扮演着重要的角色,二者的关系在近年来逐渐成为研究热点.采用CARRX模型对原油价格和汇率之间的波动溢出进行相关研究,并假设模型残差项分别服从标准指数分布、标准Weibull分布和标准化的广义Gamma分布.实证结果表明:首先,原油价格与汇率之间存在波动溢出关系;其次,汇率对原油价格的波动溢出作用要强于原油价格对汇率的波动溢出.

  10. 气质联用法分析香茶菜不同部位挥发油的化学成分%GC-MS Analysis on Chemical Constituents of Volatile Oils in Different Fractions of Isodon Amethystoides

    Institute of Scientific and Technical Information of China (English)

    许可; 朱冬青; 王贤亲; 林崇良

    2013-01-01

    Objective:To study the differences of chemical constituents of the volatile oils in different fractions from the Isodon amethystoides.Methods:The volatile oils of Isodon amethystoides were extracted by steam distillation and were identified by GC-MS.The percentage composition of the volatile oils were calculated according to Peak area normalization method.Results:The major constituents of the volatile oils were alkanes,alcohols,acids and esters.8 compounds were identified from the stems,24 from the leaves,17 from the inflorescences,8 from the roots,and 32 from the rhizomes.Conclusion:It provides a basis for further development and utilization of Isodon amethystoides.%目的:研究香茶菜不同部位挥发油化学成分的差异.方法:水蒸气蒸馏法提取挥发油,利用GC-MS计算机联用仪定性分析,按峰面积归一化法求出挥发油中化学成分的百分含量.结果:香茶菜挥发油主要成分以烷烃、醇、酸、酯为主,香茶菜茎鉴定出8个化合物,香茶菜叶鉴定出24个化合物,香荼菜花序鉴定出17个化合物,香茶菜根鉴定出8个化合物,香茶菜根茎挥发油中鉴定出32个化合物.结论:为进一步开发利用香茶菜提供依据.

  11. Volatile Metabolites

    Directory of Open Access Journals (Sweden)

    Daryl D. Rowan

    2011-11-01

    Full Text Available Volatile organic compounds (volatiles comprise a chemically diverse class of low molecular weight organic compounds having an appreciable vapor pressure under ambient conditions. Volatiles produced by plants attract pollinators and seed dispersers, and provide defense against pests and pathogens. For insects, volatiles may act as pheromones directing social behavior or as cues for finding hosts or prey. For humans, volatiles are important as flavorants and as possible disease biomarkers. The marine environment is also a major source of halogenated and sulfur-containing volatiles which participate in the global cycling of these elements. While volatile analysis commonly measures a rather restricted set of analytes, the diverse and extreme physical properties of volatiles provide unique analytical challenges. Volatiles constitute only a small proportion of the total number of metabolites produced by living organisms, however, because of their roles as signaling molecules (semiochemicals both within and between organisms, accurately measuring and determining the roles of these compounds is crucial to an integrated understanding of living systems. This review summarizes recent developments in volatile research from a metabolomics perspective with a focus on the role of recent technical innovation in developing new areas of volatile research and expanding the range of ecological interactions which may be mediated by volatile organic metabolites.

  12. 四逆泡腾片中挥发油提取及包合工艺%Extraction of Volatile Oil and Preparation Technology of β-CyclodextrinInclusion from Sini Effervescent Tablet

    Institute of Scientific and Technical Information of China (English)

    傅亮; 饶小勇; 黄恺; 徐兰; 桂婵; 封传华; 饶涛; 罗晓健

    2012-01-01

    Objective: To study on extraction process of volatile oil from dried ginger and its inclusive compound by β-cyclodextrin (β-CD ) from Sini effervescent tablet. Method: Orthogonal test was employed to investigate effect of water volume, soak time and distilled time on extraction of volatile oil; and took comparative test of saturated water solution method, colloid mill method, and ultrasound method, choose optimum inclusion method with inclusion efficiency of volatile oil, yield of inclusion and the content of oil in inclusion as comprehensive indexes; Optimum inclusion technology of colloid mill method was optimized by orthogonal test, and validate inclusion compound. Result:Optimum extraction technology conditions were to add 6 times the amount of water, and distilled 8 h without soaking; Optimum inclusion technology of colloid mill method was as. Follows: proportion of volatile oil to β-CD was 1: 8 ( Ml: g) , inclusion time was 45 min; the amount of water was 80 Ml. Conclusion: Inclusion technology ( colloid mill method) of volatile oil from dried ginger was simple, feasible and appropriated for large-scale production.%目的:研究四逆泡腾片中干姜油的提取及其β-环糊精包合的最佳工艺.方法:运用正交试验考察加水倍量、浸泡时间、蒸馏时间对挥发油提取量的影响;对胶体磨法、饱和水溶液法、超声法进行比较试验,以挥发油包合率、包合物收得率和包合物含油率为综合评价指标,选择最佳包合方法;采用正交试验法优选胶体磨法的最佳包合工艺,并对包合物进行验证.结果:最佳提取工艺为药材不浸泡、加6倍量水、蒸馏8h;胶体磨法的最佳包合工艺为挥发油与β-环糊精按(1 mL:8 g)投料、包合时间45 min,加水量80 mL.结论:胶体磨法包合干姜挥发油,工艺简单、可行,适合工业化大生产.

  13. Influence of carrot psyllid (Trioza apicalis) feeding or exogenous limonene or methyl jasmonate treatment on composition of carrot (Daucus carota) leaf essential oil and headspace volatiles.

    Science.gov (United States)

    Nissinen, Anne; Ibrahim, Mohamed; Kainulainen, Pirjo; Tiilikkala, Kari; Holopainen, Jarmo K

    2005-11-02

    The effect of carrot psyllid (Trioza apicalis Förster) feeding and limonene and methyl jasmonate (MeJA) treatments on the essential oil composition and headspace volatiles of carrot (Daucus carota ssp. sativus), cvs. Parano and Splendid, leaves was studied. Carrot psyllid feeding significantly increased the concentrations of sabinene, beta-pinene, and limonene, whereas limonene treatment increased the concentration of (Z)-beta-ocimene in the leaves of both cultivars. The limonene treatment significantly increased the concentration of total phenolics in the leaves of both cultivars, and MeJA treatment increased phenolic concentration in the leaves of Parano. Exogenous limonene spray did not decrease the number of carrot psyllid eggs laid either 2 or 24 h after treatment. The results suggest that carrot psyllid feeding induces changes in the endogenous monoterpene pool in the carrot leaves. Limonene and MeJA treatments affect some induced defenses of the carrot, but the exogenous limonene spray is not an effective oviposition deterrent against carrot psyllid.

  14. 超滤膜富集干姜挥发油的工艺优化研究%Enriching technology optimization of volatile oil from Zingiberis Rhizoma by ultrafiltration membrane

    Institute of Scientific and Technical Information of China (English)

    沈洁; 韩志峰; 郭立玮; 樊文玲

    2012-01-01

    Objective To optimize the enriching technology of volatile oil from Zingiberis Rhizoma by ultrafiltration membrane. Methods The oil-water system of Zingiberis Rhizoma was selected as subject, using orthogonal design, taking stable membrane flux and chemical oxygen demand (COD) retention rate as comprehensive evaluation indexes. Results The optimum conditions of YSM-7 × 104 ultrafiltration membrane for oil-water separation of Zingiberis Rhizoma volatile oil were as following: the pressure of 0.15 MPa, temperature at 60 ℃, and the rotation speed at 150 r/min. The sequence for process parameters was: pressure, temperature, and rotation speed. Conclusion Enriching technology for the volatile oil of Zingiberis Rhizoma by ultrafiltration membrane has a broad applying prospect in large-scale production.%目的 确定超滤膜富集干姜挥发油的最佳工艺.方法 以干姜含油水体模拟体系为研究对象,采用正交设计,将稳定膜通量和化学需氧量(COD)截留率的综合值作为评价指标,优化干姜挥发油富集工艺.结果 截留相对分子质量7×104的平板超滤膜用于干姜挥发油油水分离的最佳条件:压力0.15 MPa、温度60℃、转速150 r/min;各工艺参数的主次顺序:压力、温度、转速.结论 超滤膜富集干姜挥发油的工艺,在中药大生产中具有广阔的应用前景.

  15. An Empirical Research on Volatility Spillover Effects between Canadian and Chinese Rapeseed Oil Futures Market%中加菜籽油期货市场波动溢出实证研究

    Institute of Scientific and Technical Information of China (English)

    吴少恋

    2013-01-01

    Through Error Correction Model, BEKK-GARCH Model and Granger Causality Test, this paper makes empirical research on the information transmission, price volatility spillover and price guiding relationships between Canadian and Chinese rapeseed oil futures markets. The empirical results reveal that there is a certain information transmission relationship between these two markets. Further, there is significant volatility spillover effect from Canadian rapeseed oil futures market to Chinese rapeseed oil futures market, while the volatility spillover effect from Chinese rapeseed oil futures market to Canadian rapeseed oil futures market is not signiifcant. In the short term, the price leading relationship is stronger from Canadian rapeseed oil futures market to Chinese rapeseed oil futures market, which is consistent with the fact that Canada is the pricing center of global rapeseed oil futures market, and the competitiveness of Chinese rapeseed oil futures market should be further improved.%利用误差修正模型、BEKK-GARCH模型和格兰杰因果关系实证研究了加拿大和中国菜籽油期货市场之间的信息传导、波动溢出和价格引导关系。实证结果显示:这两个市场之间存在一定的信息传导关系;加拿大菜籽油期货市场对中国菜籽油期货市场存在显著的波动溢出效应,而中国菜籽油期货市场对加拿大菜籽油期货市场的波动溢出不显著;短期内加拿大菜籽油期货市场对中国菜籽油期货市场的价格引导作用更强些,这与加拿大菜籽油期货市场是全球菜籽油定价中心的实际相吻合,而中国菜籽油期货市场的竞争力有待进一步提升。

  16. Transdermal Penetration Test of Four Preparations Containing Volatile oil Extracted From Chuanxiong Rhizoma and Asari Radix et Rhizoma in Vitro and Its β-cyclodextrin Inclution Complex%川芎与细辛挥发油β-环糊精包合物成分分析及经皮渗透实验∗

    Institute of Scientific and Technical Information of China (English)

    穆启运; 阮新民

    2016-01-01

    Objective To investigate the influence of β-cyclodextrin (β-CD ) inclusion and its cataplasma on the transdermal permeability of volatile oil extracted from Chuanxiong Rhizoma and Asari Radix et Rhizoma by means of percutaneous penetration test of four preparations containing of the volatile oil. Methods Using the modified Franz diffusion pool as equipment,with 40% ethanol solution as absorption solution and SD rat skin coated with the volatile oil,aβ-CD inclusion complex of the volatile oil,a cataplasma of theβ-CD inclusion complex of the volatile oil,and a cataplasma of the mixture of the volatile oil andβ-CD,respectively,as experimental skin,the transdermal penetration test was carried out.The cumulative penetrative amounts of volatile oil in the absorption liquid were measured by GC-MS in order to evaluate the differences in the percutaneous permeability. Results The percutaneous penetration rate constant size order of four preparations containing the volatile oil is as follows:the volatile oil directly coated on the skin > the cataplasma of β-CD inclusion complex of the volatile oil > the β-CD inclusion complex of the volatile oil directly coated on the skin > the cataplasma of the mixture of the volatile oil and β-CD. Conclusion The compositions of the volatile oil retrieved from the β-CD inclusion complex are no significant changes. The percutaneous permeability of the cataplasma of β-CD inclusion complex of the volatile oil is better than that of the cataplasma of the mixture of volatile oil and β-CD.%目的:考察川芎和细辛挥发油β-环糊精(β-CD)包合物及其凝胶膏剂经皮渗透性能。方法将川芎和细辛挥发油、川芎和细辛挥发油β-CD包合物、川芎和细辛挥发油β-CD包合物凝胶膏剂以及川芎和细辛挥发油与β-CD混合物的凝胶膏剂等4种制剂涂敷于SD大鼠皮肤,以40%乙醇为吸收液,采用Franz扩散装置进行体外透皮实验。气相色谱-质谱( GC-MS)法测定透

  17. The effect of the volatile oil of Manchurian Wildginger on the killing of Demodex in vitro%细辛精油体外抑杀蠕形螨的实验研究

    Institute of Scientific and Technical Information of China (English)

    刘继鑫; 李朝品; 孙艳宏; 孙艳; 刘伯阳; 刘秀财; 郭家; 张浩

    2014-01-01

    Objective To observe the effect of the volatile oil of Manchurian Wildginger on the killing of demodex in vitro. Methods The volatile oil of Manchurian Wildginger and its diluents of 1∶2, 1∶4, 1∶8, 1∶16 and 1∶32 proportion were used to kill demodex in vitro, and the saline was used as control group. The mites were collected with adhesive cellophane tape technique. The killing effect on demodex with the different con-centrations volatile oils was observed under microscope. Results The pure volatile oil had high effect in killing D.f and D.b in vitro, and the killing effect to the D.f was better with statistical significance (t=9.172,P<0.05). However, the killing effect showed declining obviously with the increasing of dilutes multiple. Conclusion The pure volatile oil of Manchurian Wildginger has favorable effect on the killing of demodex in vitro.%目的:观察细辛精油体外杀螨效果。方法用细辛精油、1∶2、1∶4、1∶8、1∶16和1∶32稀释的细辛进行抑杀实验,并设定生理盐水为空白对照。采用透明胶带粘贴法获取蠕形螨,镜下观察不同浓度的细辛对两种人体蠕形螨的抑杀作用。结果细辛精油对两种蠕形螨均有明显的抑杀作用,且对毛囊蠕形螨的抑杀效果优于皮质蠕形螨,差异有统计学意义(t=9.172, P<0.05),但随稀释倍数的增加抑杀效果明显降低。结论细辛精油具有良好的体外抑杀蠕形螨的作用。

  18. Study on the Chemical Components of Volatile Oils from Zingiber officinale in Guangxi by GC-MS%广西生姜挥发油化学成分的GC-MS研究

    Institute of Scientific and Technical Information of China (English)

    谭建宁; 梁臣艳; 黄秋洁; 关小丽; 梁金妮

    2012-01-01

    OBJECTIVE: To determine the chemical components of volatile oils of Zingiber officinale from different habitats in Guangxi. METHODS: The volatile oils were extracted by water distillation method and the chemical component was analyzed by GC-MS. RESULTS: The yield rate of volatile oils were 0.11%~0.23%. Twenty-one common components were present in volatile oils from Z officinale from five habitats in Guangxi, while the relative percentage content was between 60%-85%. The chemical components including lS-a-Pinene,Camphene,Cineole,Borneol,Nerol and Citral were found in Z. Officinale. There was significant difference in relative percentage of same components, particularly the highest percentage of nerol was 10 times as munch as the lowest. CONCLUSION: The chemical components of volatile oils in Z officinale from different habitats in Guangxi have little difference , but there is great difference in the same chemical components.%目的:测定广西境内5个不同产地的生姜挥发油的化学成分.方法:采用水蒸气蒸馏法提取挥发油,并用气相色谱-质谱(GC-MS)联用法对广西生姜挥发油化学成分进行分析.结果:广西5个产地的生姜挥发油得油率在0.11%~0.23%之间.5个产地的生姜挥发油中共有化学成分21个,相对百分含量在60%~85%之间.共有化学成分主要有1S-α-蒎烯(1S-α-Pinene)、莰烯(Camphene)、桉油精(Cineole)、龙脑(Borneol)、橙花醇(Nerol)和柠檬醛(Citral).不同产地的生姜挥发油中,同一成分相对百分含量差异较大,其中橙花醇的相对百分含量相差近10倍.结论:广西境内不同产地的生姜挥发油的化学成分差异不大,但同一成分的相对百分含量差异较大.

  19. Study on Chemical Components of Volatile Oils from Leaves and Stems of Albizia julibrissin Durazz%合欢叶、茎挥发油的化学成分研究

    Institute of Scientific and Technical Information of China (English)

    卫强; 王燕红

    2016-01-01

    Objective To study the chemical components of volatile oils from the leaf and stem of Albizia julibrissin Durazz. Methods The volatile oils of the leaf and stem from Albizia julibrissin Durazz. were extracted by supercritical CO2 extraction, and then were separated and identified by gas chromatography-mass spectrometry(GC-MS). Results A total of 117 components were identified from the volatile oil. The main constituents from the leaves were 1, 1-diethoxy-ethane, n-hexadecanoic acid, tetratriacontane, heneicosane and phytol. The main constituents from the stems were methyl salicylate, 3, 7-dimethyl-1, 6-octadien-3-ol, methyl cyclohexane, toluene, phytol, 2-hydroxy- benzoic acid, ethyl ester, methoxy phenyl oxime, 1-methylpropyl ester acetic acid and trans-α, α, 5-trimethyl- ethenyltetrahydro-2-furanmethanol. Conclusion A total of 117 components have been identified from the volatile oil of the leaves and stems of Albizia julibrissin Durazz., induding 30 common components. Chemical components of volatile oils from the leaf significantly vary from those from the stem.%目的:研究合欢叶、茎挥发油的化学成分。方法超临界二氧化碳萃取合欢叶、茎中的挥发油,以气相色谱-质谱联用(GC-MS)法鉴定其化学成分。结果共鉴定出117个化合物,其中合欢叶挥发油主要成分有1,1-二乙氧基乙烷、十六烷酸、三十四烷、二十一烷、叶绿醇;合欢茎挥发油主要成分有水杨酸甲酯、3,7-二甲基-1,6-辛二烯-3-醇、甲基环己烷、甲苯、叶绿醇、2-羟基苯甲酸甲酯、甲氧基苯基肟、乙酸仲丁酯、 trans-α,α,5-三甲基-5-乙烯基四氢化呋喃-2-甲醇。结论合欢叶、茎挥发油中共鉴定出117个化合物,共同成分有30种,合欢叶、茎挥发油成分类别和含量差别比较大。

  20. 丁香挥发油对磷酸川芎嗪贴剂的经皮促渗作用%Percutaneous Enhancement Function of Volatile Oil from Eugenia caryophyllata on Ligustrazine Phospate Patch

    Institute of Scientific and Technical Information of China (English)

    罗红梅; 马云淑; 黄金娥; 张贵华; 康绍建

    2012-01-01

    目的:考察不同质量分数的丁香挥发油对磷酸川芎嗪贴剂的经皮促渗作用.方法:用改良Franz扩散池法,以氮酮为阳性对照,不含促渗剂的磷酸川芎嗪贴剂为阴性对照,考察含3%,5%,7%,10%的丁香挥发油对模型药磷酸川芎嗪经小鼠皮肤的促渗效果,采用HPLC测定磷酸川芎嗪的含量.结果:4种质量分数的丁香油对磷酸川芎嗪12h平均累积渗透量(Q12)分别为3.030,4.066,1.845,1.205 mg·cm-2;其12h时增渗倍数分别为1.54,2.06,0.96,0.62.与阴性对照组的Q12比较,5%丁香油与3%丁香油促渗作用显著.结论:3%,5%的丁香油能明显提高磷酸川芎嗪在贴剂中的渗透量,且促渗效果好.%Objective; To investigate percutaneous penetration effect of different concentration of volatile oil from Eugenia caryophyllata on ligustrazine phosphate (LP). Method; Modified Franz diffusion cell method was used, with azone as positive control, LP without penetration enhancers as negative control, penetration effect of 3% , 5% , 7% and 10% volatile oil from E. caryophyllata on LP through mouse skin were investigated, the content of LP was determined by HPLC. Result; Average cumulative permeation volume ( Ql2 ) of the 4 concentrations of volatile oil from E. caryophyllata on LP in 12 h were 3. 030, 4. 066, 1. 845 and 1. 205 mg-cm"2, respectively j and enhancing rates ( ER) in 12 h were 1.54, 2.06, 0.96 and 0.62, respectively. Compared with Qn of negative control group, 5% and 3% volatile oil from E. caryophyllata had significantly enhancing effect. Conclusion; 3% and 5% volatile oil from E. caryophyllata could enhance permeation volume of LP through mouse skin obviously, and had great enhancing effect.

  1. 超声辅助提取迷迭香挥发油的工艺优化%Optimization of Technology for Ultrasonic-assisted Extraction of Volatile Oil from Rosmarinus officinalis L.

    Institute of Scientific and Technical Information of China (English)

    李超

    2015-01-01

    目的::优化超声波辅助提取迷迭香挥发油的工艺。方法:以挥发油得率为指标,采用单因素试验结合正交试验,优选最佳的提取工艺参数。结果:影响超声辅助提取迷迭香挥发油得率的因素主次顺序为液料比、超声时间和提取温度,并且三者都是显著因素,其最佳工艺参数为液料比10(mL/g)、提取温度50℃和超声时间35 min,此时得率为1.536%。结论:该工艺合理、稳定可行,可作为提取迷迭香挥发油生产工艺的参考。%Objective: To optimize the ultrasonic-assisted extraction process of volatile oil from Rosmarinus officinalis L ..Method:The extraction technology of volatile oil from Rosmarinus officinalis L.is optimized through single factor test and orthogonal test,with the extraction yield of volatile oil as the evaluation index.Result:The order of influencing factors of ultrasonic-assisted extraction of volatile oil from Rosmarinus officinalis L.is solvent to material ratio,ultrasonic time and extraction temperature and all of them are significant factors.The optimum extraction parameters are as follows:the solvent to material ratio of 10 (mL/g),the extraction temperature of 50 ℃ and the ultrasonic time of 35 min.Under the optimum conditions,the extraction yield of volatile oil can reach 1.536%.Conclusion:This extraction process is rational,stable and feasible,and can provide useful information for industrial production.

  2. Research advances of volatile oil in MDR reversing and absorption enhancing by biofilms%挥发油影响生物膜而逆转MD R和促透的研究进展

    Institute of Scientific and Technical Information of China (English)

    酉明巧; 周玲; 吴敏; 刘辉

    2014-01-01

    Obj ective To explore the relationship between MDR reversing effect and biological membrane permeability of volatile oil and terpenes,and to provide evidence for the new MDR reversal measures by altering the membrane permeability of MDR cell. Methods Based on the related literature of domestic and abroad,the articles were reviewed regarding to reversing effect and mech-anisms of penetration enhancers of volatile oil and its terpenoids on biofilms.Results The reversal effect on MDR and penetration enhancing effect on physiological barriers of volatile oil and its terpenoids were generally independent.Few studies focused on the effect of permeability alteration on MDR reversing.Conclusion Volatile oil and its terpenoids usually exhibit both considerable re-versal effect and penetration enhancing effect on physiological barriers,indicating that it is reasonable to combine MDR reversal and penetration enhancing effect of volatile oil and its terpenoids in studies.%目的:探索挥发油及其萜类成分改变细胞膜通透性与逆转肿瘤多药耐药(multidrug resistance,MDR)间的关系,为通过改变细胞膜通透性作为新的逆转 MDR途径给出理论依据。方法查阅近几年国内外挥发油及其萜类成分逆转 MDR、抗肿瘤以及促透机制相关研究文献,从生物膜角度阐述挥发油逆转 MDR 作用和对生理屏障促透机制。结果目前,研究多为探讨挥发油及其萜类的促透机制和逆转 MDR作用,较少关注生物膜通透性与逆转 MDR间的关系。结论挥发油及其萜类成分既具逆转 MDR 作用又对生理屏障有良好的促透作用,这提示将挥发油促吸收作用与逆转 MDR 相结合开展研究,从中寻找能改善MDR细胞药物吸收的逆转剂这一新思路的合理性。

  3. Composition and Antioxidant, Antienzymatic and Antimicrobial Activities of Volatile Molecules from Spanish Salvia lavandulifolia (Vahl) Essential Oils.

    Science.gov (United States)

    Cutillas, Ana-Belen; Carrasco, Alejandro; Martinez-Gutierrez, Ramiro; Tomas, Virginia; Tudela, Jose

    2017-08-21

    The current study describes the composition of Salvia lavandulifolia (Vahl) essential oils (SlEOs) obtained from plants cultivated in Murcia (Spain), as determined by gas chromatography. Relative and absolute concentrations, the enantiomeric ratios of chiral compounds and the in vitro antioxidant, antienzymatic and antimicrobial activities are described. The main components of the SlEOs were camphor, 1,8-cineole, camphene and α-pinene, and the main enantiomers were (+)-camphor and (-)-camphene. The activities against free radicals and the capacity to reduce and chelate metallic ions were measured. SlEO-3 showed the highest activity in ORAC, DPPH, ABTS and reducing power methods, while SlEO-1 exhibited the highest chelating power. The activity of lipoxygenase and acetylcholinesterase could be inhibited by all the SlEOs, being bornyl acetate and limonene the most active individual compounds against lipoxygenase and 1,8-cineole against acetylcholinesterase. SlEOs and some individual compounds inhibited Escherichia coli, Staphylococcus aureus and Candida albicans. These results increase our knowledge of SlEOs and, particularly, provide for the first time a complete characterization of SlEOs from Murcia, Spain, while proposing possible biotechnological uses for them.

  4. SPME-GC-MS对菜籽毛油和精炼菜籽油挥发性风味成分的分析%Analysis of volatile flavour compounds in crude rapeseed oil and refined rapeseed oil by SPME-GC-MS

    Institute of Scientific and Technical Information of China (English)

    谢婧; 徐俐; 吴浪; 夏晓峰

    2012-01-01

    以菜籽毛油和精炼菜籽油为原料,采用固相微萃取(SPME)装置顶空取样,用气相色谱-质谱法(GC-MS)对挥发性风味成分进行鉴定.结果表明:菜籽毛油的主要挥发性风味成分为硫甙降解产物、氧化挥发物(醛、醇、酮等)及杂环类物质,其中硫甙降解产物以2-甲代-1-丙烯基-氰、4-甲硫基-丁腈、3-苯基丙腈及4-异硫氰基-1-丁烯为主,氧化挥发物以1,5-己二烯-3-醇和反-2-反-4-癸二烯醛为主要成分,杂环类物质则以吡嗪类化合物为主;精炼菜籽油的挥发性风味成分主要为氧化挥发物,以反-2-反-4-庚二烯醛、反-2-反-4-癸二烯醛、反-2-癸烯醛为主,其菜籽油特征性风味不足,主要源于精炼过程中硫甙降解产物及杂环类芳香物质的减少.%The volatile flavour compounds in crude rapeseed oil and refined rapeseed oil were analyzed by gas chromatography - mass spectrometry ( GC - MS) . The oil samples were extracted by solid - phase mi-croextraction( SPME) method. The results showed that main volatile flavour compounds in crude rapeseed oil were degraded glucosinolate products, oxidation volatile compounds and heterocyclic compounds. The main degraded glucosinolate products involved methallyl cyanide, 4 - ( methylthio) - butanenitrile, 3 -phenyl propionitrile and 4 - isothiocyanato - 1 - butene. The main oxidation volatile compounds involved 1 ,5 -hexadien -3 - ol and (E,E) -2,4- decadienal. Pyrazine compounds were the main heterocyclic compounds. As well as the main volatile flavour compounds in refined rapeseed oil were oxidation vola-tiles ((E,E) -2,4- heptadienal ,(E,E) -2,4- decadienal and ( E ) - 2 - decenal) . Refined rapeseed oil was lack of typical volatile flavour compounds because of the decrease of degraded glucosinolate products and heterocyclic compounds.

  5. Characterization of trace gases measured over Alberta oil sands mining operations: 76 speciated C2-C10 volatile organic compounds (VOCs), CO2, CH4, CO, NO, NO2, NOy, O3 and SO2

    Science.gov (United States)

    Simpson, I. J.; Blake, N. J.; Barletta, B.; Diskin, G. S.; Fuelberg, H. E.; Gorham, K.; Huey, L. G.; Meinardi, S.; Rowland, F. S.; Vay, S. A.; Weinheimer, A. J.; Yang, M.; Blake, D. R.

    2010-12-01

    Oil sands comprise 30% of the world's oil reserves and the crude oil reserves in Canada's oil sands deposits are second only to Saudi Arabia. The extraction and processing of oil sands is much more challenging than for light sweet crude oils because of the high viscosity of the bitumen contained within the oil sands and because the bitumen is mixed with sand and contains chemical impurities such as sulphur. Despite these challenges, the importance of oil sands is increasing in the energy market. To our best knowledge this is the first peer-reviewed study to characterize volatile organic compounds (VOCs) emitted from Alberta's oil sands mining sites. We present high-precision gas chromatography measurements of 76 speciated C2-C10 VOCs (alkanes, alkenes, alkynes, cycloalkanes, aromatics, monoterpenes, oxygenated hydrocarbons, halocarbons and sulphur compounds) in 17 boundary layer air samples collected over surface mining operations in northeast Alberta on 10 July 2008, using the NASA DC-8 airborne laboratory as a research platform. In addition to the VOCs, we present simultaneous measurements of CO2, CH4, CO, NO, NO2, NOy, O3 and SO2, which were measured in situ aboard the DC-8. Carbon dioxide, CH4, CO, NO, NO2, NOy, SO2 and 53 VOCs (e.g., non-methane hydrocarbons, halocarbons, sulphur species) showed clear statistical enhancements (1.1-397×) over the oil sands compared to local background values and, with the exception of CO, were greater over the oil sands than at any other time during the flight. Twenty halocarbons (e.g., CFCs, HFCs, halons, brominated species) either were not enhanced or were minimally enhanced (polluted megacities such as Mexico City and are attributed to coke combustion. By contrast, relatively poor correlations between CH4, ethane and propane suggest low levels of natural gas leakage despite its heavy use at the surface mining sites. Instead the elevated CH4 levels are attributed to methanogenic tailings pond emissions. In addition to the

  6. Research on the Volatility Spillover Effects between Domestic and International Crude Oil Markets%国内外原油市场波动溢出效应分析

    Institute of Scientific and Technical Information of China (English)

    张金良; 谭忠富

    2012-01-01

    This paper firstly applies ADLM-GARCH-BEKK model to analyze the volatility spillover effects and dynamic correlation among Angola,Russia and Daqing crude oil market.The empirical results show that there are bidirectional volatility spillover relations between Angola and Russia crude oil markets at 90% confidence level.But there exist unilateral volatility spillover from Daqing to Angola crude oil market and Daqing to Russia crude oil market at 95% confidence level.Besides,there are smaller positive correlation between Daqing and Angola crude oil market,Daqing and Russian crude oil market.The correlation coefficient is gradually increasing.The results will help predict the trend of the domestic crude oil market and provide a reference for policy making of crude oil.%文中首次利用ADLM-GARCH-BEKK模型,分析了安哥拉、俄罗斯和大庆原油市场间的波动溢出效应与动态相关性。实证结果表明:第一,在90%的置信水平下,大庆和安哥拉原油市场间存在着双向的波动溢出效应;而在95%的置信水平下,仅存在从大庆到安哥拉原油市场和大庆到俄罗斯原油市场的单向波动溢出效应。第二,大庆和安哥拉原油市场以及大庆和俄罗斯原油市场之间具有较小的正相关性,并有逐步提高的趋势。上述分析结果将有助于预测国内原油市场的走势,为我国原油政策的制定提供参考。

  7. Secretory breast cancer. Case report.

    Science.gov (United States)

    Lombardi, A; Maggi, S; Bersigotti, L; Lazzarin, G; Nuccetelli, E; Amanti, C

    2013-04-01

    Secretory carcinoma of the breast is a rare tumor initially described in children but occurring equally in adult population. This unusual breast cancer subtype has a generally favorable prognosis, although several cases have been described in adults with increased aggressiveness and a risk of metastases. However, surgery is still considered the most appropriate treatment for this pathology. We describe the case of a 50 -year-old woman who has undergone a breast conservative surgery for a little tumor, preoperatively diagnosticated by a fine needle aspiration biopsy (FNAB) as a well differentiated infiltrating carcinoma.

  8. Virtual volatility

    Science.gov (United States)

    Silva, A. Christian; Prange, Richard E.

    2007-03-01

    We introduce the concept of virtual volatility. This simple but new measure shows how to quantify the uncertainty in the forecast of the drift component of a random walk. The virtual volatility also is a useful tool in understanding the stochastic process for a given portfolio. In particular, and as an example, we were able to identify mean reversion effect in our portfolio. Finally, we briefly discuss the potential practical effect of the virtual volatility on an investor asset allocation strategy.

  9. Virtual volatility

    OpenAIRE

    A. Christian Silva; Prange, Richard E.

    2006-01-01

    We introduce the concept of virtual volatility. This simple but new measure shows how to quantify the uncertainty in the forecast of the drift component of a random walk. The virtual volatility also is a useful tool in understanding the stochastic process for a given portfolio. In particular, and as an example, we were able to identify mean reversion effect in our portfolio. Finally, we briefly discuss the potential practical effect of the virtual volatility on an investor asset allocation st...

  10. Plant volatiles.

    Science.gov (United States)

    Baldwin, Ian T

    2010-05-11

    Plant volatiles are the metabolites that plants release into the air. The quantities released are not trivial. Almost one-fifth of the atmospheric CO2 fixed by land plants is released back into the air each day as volatiles. Plants are champion synthetic chemists; they take advantage of their anabolic prowess to produce volatiles, which they use to protect themselves against biotic and abiotic stresses and to provide information - and potentially disinformation - to mutualists and competitors alike. As transferors of information, volatiles have provided plants with solutions to the challenges associated with being rooted in the ground and immobile.

  11. Analysis of plant growth-promoting effects of fluorescent Pseudomonas strains isolated from Mentha piperita rhizosphere and effects of their volatile organic compounds on essential oil composition

    Directory of Open Access Journals (Sweden)

    Maricel Valeria Santoro

    2016-07-01

    Full Text Available Many species or strains of the genus Pseudomonas have been characterized as plant growth promoting rhizobacteria (PGPR. We used a combination of phenotypic and genotypic techniques to analyze the community of fluorescent Pseudomonas strains in the rhizosphere of commercially grown Mentha piperita (peppermint. Biochemical techniques, Amplified rDNA Restriction Analysis (ARDRA, and 16S rRNA gene sequence analysis revealed that the majority of the isolated native fluorescent strains were P. putida. Use of two Repetitive Sequence-based PCR (rep-PCR techniques, BOX-PCR and ERIC-PCR, allowed us to evaluate diversity among the native strains and to more effectively distinguish among them. PGPR activity was tested for the native strains and reference strain P. fluorescens WCS417r. Micropropagated M. piperita plantlets were exposed to microbial volatile organic compounds (mVOCs emitted by the bacterial strains, and plant biomass parameters and production of essential oils (EOs were measured. mVOCs from 11 of the native strains caused an increase in shoot fresh weight. mVOCs from three native strains (SJ04, SJ25,SJ48 induced changes in M. pierita EO composition. The mVOCs caused a reduction of metabolites in the monoterpene pathway, for example menthofuran, and an increase in menthol production. Menthol production is the primary indicator of EO quality. The mVOCs produced by native strains SJ04, SJ25,SJ48 and strain WCS417r were analyzed. The obtained mVOC chromatographic profiles were unique for each of the three native strains analyzed, containing varying hydrocarbon, aromatic, and alogenic compounds. The differential effects of the strains were most likely due to the specific mixtures of mVOCs emitted by each strain, suggesting a synergistic effect occurs among the compounds present.

  12. Analysis of Plant Growth-Promoting Effects of Fluorescent Pseudomonas Strains Isolated from Mentha piperita Rhizosphere and Effects of Their Volatile Organic Compounds on Essential Oil Composition.

    Science.gov (United States)

    Santoro, Maricel V; Bogino, Pablo C; Nocelli, Natalia; Cappellari, Lorena Del Rosario; Giordano, Walter F; Banchio, Erika

    2016-01-01

    Many species or strains of the genus Pseudomonas have been characterized as plant growth promoting rhizobacteria (PGPR). We used a combination of phenotypic and genotypic techniques to analyze the community of fluorescent Pseudomonas strains in the rhizosphere of commercially grown Mentha piperita (peppermint). Biochemical techniques, Amplified rDNA Restriction Analysis (ARDRA), and 16S rRNA gene sequence analysis revealed that the majority of the isolated native fluorescent strains were P. putida. Use of two Repetitive Sequence-based PCR (rep-PCR) techniques, BOX-PCR and ERIC-PCR, allowed us to evaluate diversity among the native strains and to more effectively distinguish among them. PGPR activity was tested for the native strains and reference strain P. fluorescens WCS417r. Micropropagated M. piperita plantlets were exposed to microbial volatile organic compounds (mVOCs) emitted by the bacterial strains, and plant biomass parameters and production of essential oils (EOs) were measured. mVOCs from 11 of the native strains caused an increase in shoot fresh weight. mVOCs from three native strains (SJ04, SJ25, SJ48) induced changes in M. pierita EO composition. The mVOCs caused a reduction of metabolites in the monoterpene pathway, for example menthofuran, and an increase in menthol production. Menthol production is the primary indicator of EO quality. The mVOCs produced by native strains SJ04, SJ25, SJ48, and strain WCS417r were analyzed. The obtained mVOC chromatographic profiles were unique for each of the three native strains analyzed, containing varying hydrocarbon, aromatic, and alogenic compounds. The differential effects of the strains were most likely due to the specific mixtures of mVOCs emitted by each strain, suggesting a synergistic effect occurs among the compounds present.

  13. Determination of Volatile Oil from Zingiber striolatum Diels.by GC-MS%GC-MS法测定阳荷花挥发油的成分

    Institute of Scientific and Technical Information of China (English)

    王军民; 周凡蕊; 陈川云; 水星; 华燕

    2012-01-01

    The volatile oil from Zingiber striolatum Diels flowers were extracted by vapor distillation and the chemical constituents were separated and identified by GC-MS. Then,the relative contents in percentage of compounds were determined by peak area normalization method. The results showed that more than 59 peaks were separated and 55 compounds accounting for 95.54% of the total extracted by steam distillation were identified. The major constituents were identified as olefins 49.08% ,alcohols 22.39% .aldehydes 6.07% .esters 4.72% .oxides 4. 25% .ketones 2.26% ,hydrocarbons 2.19% and benzene derivative 1.81%.%为分析阳荷Zingiber striolatum Diels.花挥发油中的成分,采用水蒸气蒸馏的方法提取阳荷花中的挥发性成分,应用气相色谱-质谱联用法对化学成分进行鉴定,用峰面积归一化法测定各个化合物在挥发油中的相对百分含量.检测出59个化学成分,鉴定了其中55个化学成分总提物的95.54%.其中烯烃类占49.08%,醇类化合物占22.39%,醛类化合物占6.07%,酯类占4.72%,氧化物占4.25%,酮类化合物占2.26%,,还含有少量的烷烃占2.19%,苯的衍生物占1.81%.

  14. Study on the volatile oil contents of Annona glabra L., Annona squamosa L., Annona muricata L. and Annona reticulata L., from Vietnam.

    Science.gov (United States)

    Thang, T D; Dai, D N; Hoi, T M; Ogunwande, I A

    2013-01-01

    The volatile compounds identified from four species of Annona from Vietnam are being reported. The oils were obtained from aliquots of plant samples by steam distillation and subjected to GC and GC-MS analysis. The main compounds of Annona glabra L., were β-caryophyllene (21.5%) germacrene D (17.7%), α-cadinol (5.4%) and β-elemene (5.2%). Annona squamosa L., comprised mainly of α-pinene (1.0-11.9%), limonene (0.8-11.7%), β-cubebene (0.5-13.0%), β-caryophyllene (11.6-24.5%), spathulenol (0.8-9.0%), caryophyllene oxide (1.0-10.6%) and α-cadinol (3.3-7.8%). The significant constituents of Annona muricata L., were α-pinene (9.4%), β-pinene (20.6%), ρ-mentha-2,4(8)-diene (9.8%), β-elemene (9.1%) and germacrene D (18.1%). However, camphene (0.2-6.6%), α-copaene (2.0-7.3%), β-elemene (5.9-16.6%), β-caryophyllene (8.3-14.9%), β-bisabolene (0.4-10.2%), δ-cadinene (1.7-4.8%) and germacrene D (9.3-22.8%) were the main compounds common to samples of Annona reticulata L. There were significant amounts of sabinene (11.2% and 2.7%; leaf and stem bark) and bicycloelemene (9.6% and 6.1%; stem and bark).

  15. Evolution of apicomplexan secretory organelles

    Science.gov (United States)

    Gubbels, Marc-Jan; Duraisingh, Manoj T.

    2013-01-01

    The alveolate superphylum includes many free-living and parasitic organisms, which are united by the presence of alveolar sacs lying proximal to the plasma membrane, providing cell structure. All species comprising the apicomplexan group of alveolates are parasites and have adapted to the unique requirements of the parasitic lifestyle. Here the evolution of apicomplexan secretory organelles that are involved in the critical process of egress from one cell and invasion of another is explored. The variations within the Apicomplexa and how these relate to species-specific biology will be discussed. In addition, recent studies have identified specific calcium-sensitive molecules that coordinate the various events and regulate the release of these secretory organelles within apicomplexan parasites. Some aspects of this machinery are conserved outside the Apicomplexa, and are beginning to elucidate the conserved nature of the machinery. Briefly, the relationship of this secretion machinery within the Apicomplexa will be discussed, compared with free-living and predatory alveolates, and how these might have evolved from a common ancestor. PMID:23068912

  16. GC-MS analysis and antioxidant activity of volatile oil from leaves of Canarium pimela Leenh. in Rongxian county%容县乌榄叶挥发油化学成分及抗氧化活性分析

    Institute of Scientific and Technical Information of China (English)

    李植飞; 李堪; 李芳耀; 陈行; 赵怀翰; 杜园园; 李秋萍

    2015-01-01

    【目的】分析广西容县乌榄叶挥发油的化学成分及其抗氧化活性,为乌榄叶的药用开发提供参考。【方法】采用水蒸气蒸馏法提取广西容县乌榄叶中的挥发油,利用气相色谱—质谱联用法(GC-MS)分析其化学成分,通过峰面积归一法计算各成分的相对含量,并用DPPH·法对其抗氧化活性进行测定。【结果】容县乌榄叶挥发油共分离出55种成分,鉴定了53种,占挥发油总量的98.130%,其中单萜类化合物和倍半萜类化合物比例高,分别为20和18种;挥发油主要成分有雅槛兰-1(10),11-二烯(11.652%)、α-芹子烯(10.291%)、γ-依兰油烯(9.719%)、α-蒎烯(9.208%)和1,6-二甲基-4-异丙基-1,2,3,4,4a,7-六氢化萘(7.523%);乌榄叶挥发油质量浓度为1.2 g/L时,其对DPPH·的清除率为63%。【结论】容县乌榄叶挥发油化学成分种类较多,以单萜类化合物为主,且具有一定的抗氧化活性,可作为天然香料、抗氧化剂资源进一步研究。%Objective]The chemical constituents and antioxidant activity of the volatile oil from leaves of Canarium pimela Leenh. in Rong County were studied to provide references for its medicinal development. [Method]The volatile oil was extracted by steam distillation, and then the composition of oil was analyzed by GC-MS. Chromatographic peak area normalization method was used to calculate the relative mass fraction of each ingredient . The DPPH· method was used to study its antioxidant activity . [Result]55 compounds were isolated and 53 compounds were identified in the leaves that composed about 98.130% of the total volatile oils, in which the ratio of monoterpenoids and sesquiterpenes was relatively higher, 20 and 18 types, respectively. The principal chemical constituents of the volatile oil were ere-mophila-1 (10), 11-diene (11.652%),α-selinene (10.291%), γ-muurolene (9.719%), α-pinene (9.208%) and 1

  17. CHARACTERISTICS OF SPILLED OILS, FUELS, AND PETROLEUM PRODUCTS: 2A. DISPERSANT EFFECTIVENESS DATA FOR A SUITE OF ENVIRONMENTAL CONDITIONS - THE EFFECTS OF TEMPERATURE, VOLATILIZATION, AND ENERGY

    Science.gov (United States)

    Chemical dispersants are used in oil spill response operations to enhance the dispersion of oil slicks at sea as small oil droplets in the water column. To assess the impacts of dispersant usage on oil spills, US EPA is developing a simulation model called the EPA Research Object...

  18. Chemical components of volatile oil in roots of Foeniculum vulgare mill from different habitats by GC-MS%不同产地茴香根皮挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    宋凤凤; 美丽万·阿不都热依木; 周静

    2014-01-01

    To analyze and compare the chemical components of the volatile oil in roots of Foeniculum vul-gare mill from ten different habitats. The volatile oil was extracted by steam distillation. The components of volatile oil were separated and analyzed by GC-MS. The relative content of each constituent was calculated by normalization. Result showed that twenty-six components in the volatile oil of roots of Foeniculum vul-gare mill from ten different habitats were identified. 13,7,11,10,14,11,14,11,10,10 components were identified from Xiaoerbage,Lawati,Tacheng,Bageqi,Shufu,Lasikui,Manglai,Yili,Moyu,Buzhake of Xin-jiang. Dill Apiol and 1,3-benzodioxole,4,7-dimethoxy-5-(2-propen-1-yl)-and 1,3-benzodioxole,4-me-thoxy-6-(2-propenyl)-are its common and main ingredients,which account for 90. 81% ~96. 18% and 0. 54% ~2. 76% and 0. 10% ~3. 33% of the total oils.%采用水蒸气蒸馏法提取10个不同产地小茴香根挥发油,运用气相色谱-质谱联用技术( GC-MS)进行化学成分分析,面积归一化法测定各成分的相对百分含量。结果表明,从10个不同产地的茴香根挥发油中共鉴定出26个成分,其中肖尔巴格乡、阿瓦提乡、塔城、巴格其镇、疏附县、拉丝奎镇、芒来乡、伊犁、墨玉县、布扎克乡分别鉴定出了13、7、11、10、14、11、14、11、10、10个成分,其中莳萝芹菜脑、洋芹脑和肉豆蔻醚是它们的共有成分和主要成分,莳萝芹菜脑占挥发油总量的90.81%~96.18%,洋芹脑占挥发油总量的0.54%~2.76%,肉豆蔻醚占挥发油总量的0.10%~3.33%。

  19. Unstable volatility

    DEFF Research Database (Denmark)

    Casas, Isabel; Gijbels, Irène

    2012-01-01

    The objective of this paper is to introduce the break-preserving local linear (BPLL) estimator for the estimation of unstable volatility functions for independent and asymptotically independent processes. Breaks in the structure of the conditional mean and/or the volatility functions are common i...

  20. Unstable volatility

    DEFF Research Database (Denmark)

    Casas, Isabel; Gijbels, Irène

    2012-01-01

    The objective of this paper is to introduce the break-preserving local linear (BPLL) estimator for the estimation of unstable volatility functions for independent and asymptotically independent processes. Breaks in the structure of the conditional mean and/or the volatility functions are common i...

  1. HS-SPME-GC-MS分析冷榨和热榨葵花籽油的挥发性物质%Volatile compounds in cold-pressed sunflower seed oil and hot-pressed sunflower seed oil by HS-SPME-GC-MS

    Institute of Scientific and Technical Information of China (English)

    洪振童; 陈洁; 范璐; 刘国琴

    2015-01-01

    采用顶空固相微萃取-气质联用法( HS-SPME-GC-MS)对冷榨葵花籽油和不同炒籽温度下的热榨葵花籽油的挥发性物质进行分析。结果表明:葵花籽油样品中共检测出59种挥发性物质,主要是萜烯类、醛酮类、烷烃类、杂环类及羧酸类物质;冷榨葵花籽油的挥发性物质主要是萜烯类、烷烃类及醛酮类物质,含量分别为38.96%、16.19%和12.20%;炒籽温度110、130、150℃下的热榨葵花籽油的主要挥发性物质的种类与冷榨葵花籽油的相似,但含量有很大区别,而170℃和190℃下的热榨葵花籽油的主要挥发性物质是吡嗪等杂环类物质和醛酮类物质。%The volatile compounds in cold-pressed sunflower see d oil and hot-pressed sunflower seed oils from sunflower seeds cooked at different temperatures were analyzed by headspace solid phase micro-extraction - gas chromatography - mass spectrometry ( HS - SPME - GC - MS ) . The results showed that 59 volatile compounds were detected in sunflower seed oils samples, which mainly were ter-penes, ketones and aldehydes, alkanes, heterocyclic and carboxylic acids. Terpenes, alkanes and ke-tones and aldehydes were the main volatile compounds in cold -pressed sunflower seed oil, and their contents were 38 . 96%, 16 . 19% and 12 . 20% respectively; the kinds of volatile compounds in hot-pressed sunflower seed oils from sunflower seeds cooked at 110 , 130℃ and 150℃ were similar to that in cold-pressed sunflower seed oil, while the contents were very different;the main volatile compounds in hot-pressed sunflower seed oils from sunflower seeds cooked at 170℃ and 190℃ were pyrazines, alde-hydes and ketones.

  2. Volatile Constituents of Zhumaria Majdae

    Directory of Open Access Journals (Sweden)

    Yazdanparst

    1993-07-01

    Full Text Available Capillary gas chromatography mass spectrometry (GC- MS analyses of a sample of essential oil of zhumaria Linalool ned by simple water distillation of the pulverized air - dired leaves and flowers of the plant indicated that Linalool and comphor are the two major constituents of the volatile oil. Sylvestrene , y -terpinene, a- Pinene, b - carene, camphene, and Epiborneol constitute the other main components of the essential oil. The GC - MS chromatogram indicated the presence of more than fifty - components in the oil, most of them were present in trace amounts. In this study, the chemical structures of twenty of these consti tuents were elucidated using GC - MS analysis.

  3. 不同蒸馏方法提取辛夷挥发油的比较分析%Comparative Analysis of Different Distillation Extraction of Flos Magnoliae Volatile Oil

    Institute of Scientific and Technical Information of China (English)

    魏鹏程; 赵铭钦; 刘鹏飞; 刘会杰; 张欢欢; 包晓容; 姬小明; 魏跃伟

    2013-01-01

    Flos magnoliae volatile oil was extracted by steam distillation and simultaneous distillation and extraction, and then analzed using gas chromatography-mass spectrometry (GC-MS) combined with chemical component determination and comparative analysis. Results indicated that there were 30 volatile oils including rose oxide, terpinyl acetate, bornyl acetate extracted by steam distillation while 30 volatile oils including terpinolene, estragole, l-hydroxy-l,7-dimethyl-4-isopropyl-2,7-ring decyl diene extracted by simultaneous distillation. There were 28 volatile oils were mutual and firpene, beta pinene, eucalyptol, linalool, 1-camphor, alpha terpineol, alpha caryophyllene, (E)-beta acacia ene, geraniolene, cadinene, alpha burt orange tomato alcohol, famesol with high content. The color and average yield of volatile oil extracted by steam distillation and simultaneous distillation were pale yellow and 1.3% and 1.5% respectively. These results showed that distillation of volatile oil aroma quality and yield was better than those obtained by simultaneous distillation.%采用水蒸气蒸馏法与同时蒸馏萃取辛夷挥发油,用气相色谱-质谱(GC-MS)联用方法进行了化学组分的测定和分析比较,水蒸气蒸馏法所得挥发油主要成分为30种,独有成分为玫瑰醚、乙酸松油酯、乙酸冰片酯.同时蒸馏法所得挥发油主要成分为30种,独有成分为萜品油烯、草蒿脑、1-羟基-1,7-二甲基4异丙基-2,7-环癸二烯.两种方法共有成分28种,含量较高的为蒎烯、β-蒎烯、桉叶油醇、芳樟醇、左旋樟脑、α-松油醇、α-石竹烯、(E)-β-金合欢烯、香叶烯、杜松油烯、α-毕橙茄醇、金合欢醇.水蒸气蒸馏法所得挥发油颜色浅黄,平均出油率为1.3%.同时蒸馏法所得挥发油颜色淡黄,平均出油率为1.5%.同时蒸馏萃取法无论从香气品质,含量,提取率均略高于水蒸气蒸馏法.

  4. Comparison of volatile oil components beteween Curcuma wenyujin and Curcuma wenyujin decoction by GC-MS%GC-MS法比较温莪术挥发油与水煎液中的挥发性成分

    Institute of Scientific and Technical Information of China (English)

    朱华凤; 马慧; 赵路路; 宋爱华

    2013-01-01

    目的 利用GC-MS法比较温莪术传统水煎液与挥发油所含挥发性成分的差别,初步探讨水煎剂中的主要化学成分,为温莪术水煎剂临床疗效物质基础研究积累数据,为温莪术挥发油及其制剂的临床用药给予指导.方法 采用GC-MS法对温莪术挥发油和水煎液的乙酸乙酯萃取物化学成分进行分析,通过标准谱库检索结合文献分析,确定温莪术挥发油与水煎液乙酸乙酯萃取物中所含的主要挥发性成分,并对二者所含化学成分进行比较.结果 从温莪术挥发油中指认出49种化学成分,从温莪术水煎液乙酸乙酯萃取物中指认出28种化学成分,其中仅有莪术二酮(curdione)、斯巴醇(spathulenol)和deoxysericealactone等3种成分为二者共有成分.结论 温莪术挥发油与水煎液所含挥发性成分存在显著差别,温莪术水煎液的有效成分需进一步研究.%Objective Using an GC-MS method to determine the volatile oil difference between Curcuma wenyujin and the Curcuma wenyujin decoction,preliminary study the main chemical components of the Curcuma wenyujin decoction,accumulate data for the clinical study on the material foundation of Curcuma wenyujin decoction and give direction to the clinical application of volatile oil from Curcuma wenyujin and its preparations.Methods an GC-MS method was established to analysis the volatile oil chemical composition of Curcuma wenyujin and the ethyl acetate part of Curcuma wenyujin decoction,their chief volatile oil components were determined by searching standard spectrum library combine with literature review.Results 49 compounds were identified in volatile oil of Curcuma wenyujin,and 28 compounds from the ethyl acetate part of Curcuma wenyujin decoction were confirmed.Conclusions There exists significant difference about the volatile oil between Curcuma wenyujin and the ethyl acetate part of Curcuma wenyujin decoction,the therapeutic components in Curcuma wenyujin decoction

  5. Comparative Study on Sedative and Hypnotic Effects of Volatile Oil and Water Extract from Valerian%缬草挥发油与水提物镇静催眠作用比较研究

    Institute of Scientific and Technical Information of China (English)

    丁菲; 方颖; 文莉; 刘焱文

    2011-01-01

    Objective: To understand the primary materials from valerian with sedative and hypnotic effects to provide basis for further research on the effective component. Method; Through the acute toxicity test,the toxicity of valerian volatile oil could be detected to decide the dosage in the efficacy trials. Through the sedative and hypnotic experiment,the cooperative effects of valerian volatile oil and water extract with pentobarbital sodium in mice were studied and compared. Result; The LD50 of valerian volatile oil in mice was 278. 99 g·kg-1 (calculated by crude drug) ,and the determined dosage in the efficacy trials was high dosage group of 85. 71 g·kg-1, middle dose group of 57. 14 g·kg-1 and low dose group of 28. 57 g·kg-1. Valerian volatile oil could obviously improve the sleep efficiency and prolonged the sleep time of mice. The water extract prolonged the sleep time only and valerian volatile oil showed more promising effect. Conclusion; The sedative and hypnotic effects of valerian volatile oil are obviously better than those of the water extract.%目的:了解缬草镇静催眠的主要药效物质,为深入研究其有效成分提供物质基础.方法:通过缬草挥发油急性毒性实验,了解挥发油毒性的大小,确定药效实验剂量.采用镇静催眠的药效学实验,比较缬草挥发油与水提物协同戊巴比妥钠对小鼠的催眠作用.结果:小鼠灌胃缬草挥发油的LD50为278.99 g·kg-1(以生药计),从而确定药效试验的给药剂量为高剂量组(85.71 g·kg-1)、中剂量组(57.14 g·kg-1)和低剂量组(28.57 g·kg-1);缬草镇静催眠药效学实验表明,缬草挥发油可促进小鼠入睡效率,延长小鼠睡眠时间;水提物仅可延长小鼠的睡眠时间,与水提物相比,缬草挥发油能有效延长小鼠的睡眠时间.结论:缬草挥发油的镇静催眠效果明显优于其水溶性物质.

  6. β-环糊精包合罗勒挥发油的工艺研究%Study on β-Cvclodextrin Inclusion Technique for Volatile Oils in Ocimum basilicum

    Institute of Scientific and Technical Information of China (English)

    徐瑞超; 董自亮; 舒杨

    2011-01-01

    Objective To screen the β-cyclodextrin (β-CD) inclusion technique for volatile oils in Ocimum basilicum.Methods With the inclusion rate of volatile oils and the yield of inclusion complex as the main screening indexes, the optimal inclusion conditions were defined by the response surface analysis. The formation of inclusion complex was verified by microscopy, TLC and UV. Results The optimal inclusion technique was as follows: the ratio of volatile oils to β-cyclodextrin of 1: 8.5 (w/w) , stirring for 72 min at 41.0 ℃. Conclusion The inclusion technique optimized by the response surface analysis can be reasonable with high inclusion rate.%目的 筛选β-环糊精(β-CD)包合罗勒挥发油的最佳工艺.方法 采用响应面分析试验,以挥发油包合率、包合物产率为主要筛选指标,选出制备罗勒油-β-CD包合物的最佳包合条件;采用显微镜法、薄层色谱法和紫外分光光度法验证了包合物的形成.结果 最佳包合工艺为罗勒油-β-CD为1:8.5(w/w),包合时间72 min,包合温度41.0℃.结论 采用响应面法优化得出的包合工艺合理,包合率高.

  7. Analysis of the Chemical Constituents of Volatile Oil from Leaves and Stems of Ancient Pithecellobium dulce by GC-MS%古牛蹄豆茎、叶挥发油成分GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    刘冰晶; 简蓝; 曾靖; 江智伟; 李超

    2012-01-01

    To study the chemical constituents of volatile oils from leaves and stems of ancient Pithecellobium dulce, the analyzing sample was water vapor distillation, the volatile oils of leaves and steins were analyzed and determined by GC-MS. 36 peaks were isolated from the leaves by gas chromatography, the amount of the identified compounds was account for 93.377% and only 2 peaks were isolated from the stems by gas chromatography, the amount of the identified compounds was account for 100.000%. The main chemical constituents are alkanes, heterocyclic, esters, aromatic hydrocarbons compounds,and types of volatile oils from leaves and stems differed largely.%利用水蒸气蒸馏法制备古树牛蹄豆(Pithecellobium dulce)待测样品,采用气质联用法分析牛蹄豆古树茎、叶中挥发油的化学成分.结果表明,从叶中分离出36个峰,占总化学成分种类的93.377%,从茎中分离出2个峰,占总化学成分种类的100.000%.古树牛蹄豆叶中挥发性油主要化学成分为烷烃、杂环、酯、芳香烃化合物,茎叶中挥发油物质种类相差很大.

  8. Extraction and GC-MS Analysis of Volatile Oils from Cymbopogon citratus(DC.) Stapf%香茅草挥发油的提取及其化学成分分析

    Institute of Scientific and Technical Information of China (English)

    赵建芬; 韦寿莲; 陈子冲

    2015-01-01

    The volatile oil was extracted from Cymbopogon citratus (DC.) Stapf by steam distillation, and optimized extraction condition by L9(34) Orthogonal experiments.The result showed that the optimal extraction condition was ratio of solid-liquid 1∶15, extraction time of 1.5 h, soak time of 24 h, and the yield of volatile oil was up to 0.576 7%under this condition. The chemical components of the volatile oil were analyzed by GC-MS. As a result, 57 components were identified, which the main components were unsaturated aldehydes and alcohols, and the relative content of trans-Citral was 37.23%,cis-Citral was 31.81%, Lemon alcohol was 9.25%.%采用水蒸气蒸馏法提取香茅草中的挥发油,设计正交试验L9(34)优化提取条件。结果表明:料液比为1∶15(g/mL),提取时间为1.5 h,浸泡时间为24 h,香茅草挥发油的得率最高,为0.5767%。运用气相色谱-质谱(GC-MS)联用技术对挥发油化学成分进行分析鉴定,确认香茅草挥发油中57个化学成分,主要成分为不饱和醛和醇,其中柠檬醛相对含量为37.23%,橙花醛相对含量为31.81%,柠檬醇相对含量为9.25%。

  9. 气相色谱法测定姜味草挥发油中橙花醛与香叶醛%GC Determination of Neral and Geranial in Volatile Oil of Micromeria Biflora.

    Institute of Scientific and Technical Information of China (English)

    李坤平; 江嘉冕; 陈潮珠; 劳碧婷

    2011-01-01

    采用水蒸气蒸馏法提取姜味草挥发油,用气相色谱法-氢火焰离子化检测器测定挥发油中橙花醛和香叶醛的含量。橙花醛和香叶醛的线性范围分别为0.0971~0.5826g·L~(-1)和0.1152~0.6912g·L~(-1)方法用于测定4批次姜味草挥发油中橙花醛与香叶醛的含量,橙花醛与香叶醛的质量分数分别为25.00%,29.57%,26.30%,28.59%和36.41%,43.80%,38.72%,41.52%。%The volatile oil of Micromeria biflora,was extracted by steam distillation,and the contents of neral and geranial in volatile oil were determined by GC with flame ionization detector(FID).Linearity ranges of neral and geranial found were between 0.097 1-0.582 6 g·L~(-1) and 0.115 2-0.691 2 g·L~(-1) respectively.The proposed method was applied to the analysis of samples from 4 batches of volatile oil of Micromeria biflora.,giving the results as follow:25.00%.29.57%,26.30%,28.59%for neral and 36.41%,43.80%,38.72%,41.52% for geranial.

  10. β-环糊精包合当归、川芎挥发油正交试验研究%Orthogonal Experiment on β-Cyclodextrin Inclusion of Volatile Oil from Chinses Angelica and Rhizome of Chuanxiong

    Institute of Scientific and Technical Information of China (English)

    缪恩泽; 张长林

    2013-01-01

    Objective: To optimize the β -cyclodextrin inclusion process of volatile oil from Chinses Angelica and Rhizome of Chuanxiong. Methods: After β -cyclodextrin inclusion complex was prepared by Saturated solution method, orthogonal experiment was performed for the optimizalion of β-cyclodextrin inclusion process. The inclusion rate of volatile oil, and the recovery rate of inclusion compound were used as indexes. Results : The optimal inclusion conditions were as follows : the ratio of volatile oil to β -cyclodextrin was 1 : 8 ( mL/g ), the inclusion temperature was at 60 ℃ and inclusion time lasted 2 hours. Conclusion: The optimized method is efficient, reliable and feasible, with high yield of inclusion complex.%目的:优选当归、川芎挥发油β-环糊精包合工艺.方法:以挥发油包合率、包合物收率为指标,采用正交试验方法优选当归、川芎挥发油β-环糊精的最佳包合工艺结果:最佳包合工艺为:挥发油与β-环糊精比例为1∶8(mL∶g);包合温度为60℃;包合时间为2h.结论:优选出的工艺包合率和包合物收率均较高,工艺合理、可行.

  11. Muscle as a secretory organ

    DEFF Research Database (Denmark)

    Pedersen, Bente K

    2013-01-01

    of several hundred secreted peptides. This finding provides a conceptual basis and a whole new paradigm for understanding how muscles communicate with other organs such as adipose tissue, liver, pancreas, bones, and brain. In addition, several myokines exert their effects within the muscle itself. Many...... evidence has identified skeletal muscle as a secretory organ. We have suggested that cytokines and other peptides that are produced, expressed, and released by muscle fibers and exert either autocrine, paracrine, or endocrine effects should be classified as "myokines." The muscle secretome consists...... proteins produced by skeletal muscle are dependent upon contraction. Therefore, it is likely that myokines may contribute in the mediation of the health benefits of exercise....

  12. Muscle as a secretory organ.

    Science.gov (United States)

    Pedersen, Bente K

    2013-07-01

    Skeletal muscle is the largest organ in the body. Skeletal muscles are primarily characterized by their mechanical activity required for posture, movement, and breathing, which depends on muscle fiber contractions. However, skeletal muscle is not just a component in our locomotor system. Recent evidence has identified skeletal muscle as a secretory organ. We have suggested that cytokines and other peptides that are produced, expressed, and released by muscle fibers and exert either autocrine, paracrine, or endocrine effects should be classified as "myokines." The muscle secretome consists of several hundred secreted peptides. This finding provides a conceptual basis and a whole new paradigm for understanding how muscles communicate with other organs such as adipose tissue, liver, pancreas, bones, and brain. In addition, several myokines exert their effects within the muscle itself. Many proteins produced by skeletal muscle are dependent upon contraction. Therefore, it is likely that myokines may contribute in the mediation of the health benefits of exercise.

  13. Research on Cholinesterase Inhibitory Action and Chemical Constituents in the Volatile Oil of Radix Peucedani%前胡挥发油胆碱酯酶抑制作用及化学成分研究

    Institute of Scientific and Technical Information of China (English)

    刘亚旻; 宋波; 李宗阳; 姜保平; 潘瑞乐

    2012-01-01

    Using micro plate high-throughput screening assay to investigate the cholinesterase inhibitory action, and analyzing the main chemical constituents in the volatile oil of Radix Peucedani by the means of Gas Chromatography-Masa Spectrometer combined with Kovats index. The result shows that the volatile oil of Radix Peucedani has significant inhibitory activities of both Acetylcholinesterase ( AChE) and Butyr-ylcholinesterase (BuChE) ,the inhibition ratio of which were (63.76±1.99) % ,(51.53 ±1.70) % .respectively, when the content of the volatile oil of Radix Peucedani was lμL/mL. Meanwhile,32 main chemical constituents in the volatile oil of Radix Peueedani has been identified,the main constituents are alpha-pinene, beta-pinene, myrcene, 1 -Methyl-3 - (1 -methylethyl) -benzene, (R ) -1 -Methyl-4- (1 -methyl-ethenyl)-cyclohexene,2-(4-Methtlcyclohex-3-enyl)-propan-2-ol,2-hydroxyl-5-methyl-acetophenone,etc. The result suggests that Radix Peucedani maybe have a certain curative effect on neurodegenerative diseases,such as Alzheimer's disease.%运用微孔高通量筛选方法研究前胡挥发油胆碱酯酶抑制活性,并用气相色谱-质谱联用技术辅以Kovats 指数鉴定挥发油的主要化学成分.结果显示前胡挥发油对乙酰胆碱酯酶和丁酰胆碱酯酶均具有明显的抑制作用,当前胡挥发油浓度为1 μL/mL时,其抑制率分别为(63.76±1.99)%和(51.53±1.70)%;其挥发油共鉴定出32种化学成分,主要有α-蒎烯、左旋-β-蒎烯、月桂烯、1-甲基-3-(1-甲基乙基)苯、(R)-1-甲基-4-(1-甲基乙烯基)环己烯、萜品醇、2-羟基-5-甲基苯乙酮等.本研究结果提示前胡有可能对老年痴呆等神经退行性疾病有一定的治疗作用.

  14. Study on Chemical Constituents of Volatile Oils in Drug Pair of Flos Lonicerae and Fructus Forsythiae by GC-MS%金银花、连翘药对配伍挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    邢学锋; 陈飞龙; 罗佳波

    2009-01-01

    目的 考察金银花、连翘药对配伍对挥发油化学成分的影响.方法 采用气-质联用系统对金银花、连翘药材以及药对配伍中的挥发油进行分析,评价配伍对挥发油成分及含量的影响.结果 采用GC-MS对金银花、连翘药材和药对挥发油的成分进行分析比较,发现金银花挥发油中检出的香叶醇、十四烷酸甲基酯、十六烷酸乙基酯、荧蒽、9,12,15-十八碳三烯酸甲基酯、亚油酸等成分和连翘挥发油中检出的樟脑烯、α-松油烯、紫苏醇、蒎烯、棕榈醛、β-水茴香萜等成分在药对挥发油中未检出,而相对于单煎所得的挥发油,药对挥发油中新增成分有柠檬烯、异长松叶烯、十九烷等.结论 金银花、连翘药对配伍对所提挥发油的成分和含量都有较大的影响.%Objective To discuss the influence of drug compatibility on the components of the volatile oil in Flos Lonicerae and Fructus Forsythiae. Methods GC-MS system was used to analyze the volatile oil in Flos Lonicerae, Fructas Forsythiae and their combination. The effect of compatibility on the components and content of volatile oil was evaluated. Results The results of GC-MS showed that gerani]o, tetradecanoic acid methyl ester, hexadecanoic acid ethyl ester, fluoranthene, 9, 12, 15-Octadeeatrienoic acid ethyl ester and linoleic acid was detectable in Flos Lonicerae but was undetectable in the drug pair; camphene, alpha-terpinene, perillaalcohol, 2-beta-pinene, beta-hexadecanal, phellandrene was de-tectable in Fructus Forsythiae but was undetectable in the drug pair; limonene, isolongifolene, nonadecane was detectable in the drug pair but was undetectable in the two single drugs. Conclusion The compatibility of the drug pair has an effect on components and contents in the volatile oil of Flos Lonicerae and Fructus Forsythiae.

  15. Study on the GC Fingerprints of Volatile Oil Extracted from RADIX ET RHIZOMA ASARI%辽细辛挥发油气相色谱指纹图谱研究

    Institute of Scientific and Technical Information of China (English)

    鄢景森; 李景辉; 贾超; 孙国军; 刘凤云

    2011-01-01

    [目的]对来源于辽宁不同产地辽细辛挥发油的中药指纹图谱进行比较分析,建立辽细辛挥发油的指纹图谱测定方法,为辽细辛药用资源的开发评价和内在质量的控制提供参考依据.[方法]采用水蒸气蒸馏法提取辽细辛挥发油,选择适宜的升温程序,应用气相色谱法对来源于辽宁不同产地辽细辛挥发油的中药指纹图谱进行比较分析.[结果]标示出辽细辛挥发油图谱中10个共有峰,所建立的10批辽细辛挥发油指纹图谱具有良好的相似性,其稳定性、精密度和重复性均符合要求.[结论]该方法可靠,可操作性强,可用于辽细辛药用资源的开发评价和辽细辛内在质量的控制.%[Objective]To establish a determination method for GC fingerprints of volatile oil in RADIX ET RHIZOMA ASARI from different habitats of Liaoning,so as to provide basis for evaluation,development and quality control of RADIX ET RHIZOMA ASARI medicinal resources. [Method]The volatile oil was first extracted from 10 batches of RADIX ET RHIZOMA ASARI by steam distillation. Then,comparative analysis on GC fingerprints of volatile oil in RADIX ET RHIZOMA ASARI from different habitats of Iiaoning was performed by GC through optimizing the temperature programming. [Result] A total of ten common peaks were identified from the GC fingerprints of volatile oil in RADIX ET RHIZOMA ASARI,and the established GC fingerprints of ten batches of samples had good similarities. Moreover,the precision,repeatability and stability could meet the requirement. [Conclusion]The established method was reliable and feasible,which could provide reliable basis for evaluation,development and quality control of RADIX ET RHIZOMA ASARI medicinal resources

  16. 辛苍鼻舒胶囊中挥发油成分的提取与包合工艺研究%Study on Extraction and Inclusion Technology of Volatile Oils from Xincang Bishu Capsules

    Institute of Scientific and Technical Information of China (English)

    李罗清; 黄慧; 田素英

    2012-01-01

    OBJECTIVE: To investigate the extraction and inclusion technology of volatile oil from Radix Et Rhizoma Asari, Ligusticum chuanxiong, Xanthium sibiricum and Flos Mangnoliae in Xincang bishu capsules. METHODS: The extraction technology was optimized by orthogonal experiment with soaking time, amount of added water, extraction time as factors using the volume of volatile oil as index. The inclusion technology was investigated with ratio of volatile oil to β-cyclodextrin, inclusion temperature and inclusion time as factors using yield ratio of inclusion compound as index. RESULTS: The optimized extraction conditions were: 10-fold water, soaking for 1 h, extracting for 8 h. The optimal inclusion conditions were: applying the saturated aqueous solution method, the proportion of β-cyclodextrin to volatile oil was 6:1, lasting 60 min at 40℃. CONCLUSION: The optimum conditions for extraction and inclusion are reasonable and feasible.%目的:研究辛苍鼻舒胶囊中细辛、川芎、苍耳子、辛夷所含挥发油的提取与包合工艺.方法:采用正交试验,以浸泡时间、加水量、提取时间为考察因素,以挥发油提取量为指标,考察提取工艺;以挥发油与β-环糊精比例、包合温度、包合时间为考察因素,以包合物收得率为指标,考察包合工艺.结果:挥发油最佳提取工艺为加10倍量水,浸泡1h,提取8h;最佳包合工艺为采用饱和水溶液法,挥发油与β-环糊精比例为1∶6,在40℃下包合60min.结论:所选提取、包合工艺合理、可行.

  17. 牛蒡根挥发油超临界CO2萃取的工艺研究%Technology for volatile oil extraction from the root of Arctium Lappa L.using supercrit-ical carbon dioxide

    Institute of Scientific and Technical Information of China (English)

    窦德宇; 柳春燕; 杨丽芬

    2013-01-01

      目的:对超临界CO2流体萃取牛蒡根挥发油的工艺条件进行研究。方法:通过单因素试验研究萃取温度、萃取压力、萃取时间对萃取率的影响,并采用正交试验设计优化工艺条件。结果:最佳萃取条件为萃取温度45℃、萃取压力25 MPa、萃取时间1.5h,在此条件下,超临界CO2流体萃取牛蒡根挥发油的萃取率为2.92%。结论:超临界CO2流体萃取牛蒡根挥发油具有较高的萃取率,最佳条件为萃取温度45℃、萃取压力25 MPa、萃取时间1.5 h,且萃取温度对萃取率有显著影响。%  Objective:To study the technology for extracting volatile oil from the root of Arctium Lappa L.using supercritical carbon dioxide. Methods:By single factor test,the effects on the yield were examined con-cerning the extraction temperature,pressure and time.Orthogonal experi-ment was used to optimize the extraction technology.Results:The optimal temperature was 45 ℃,pressure at 25 MPa and duration for 1.5 h.Such conditions had led to a yield of volatile oil by 2.92%.Conclusion:Ex-traction of volatile oil from root of Arctium Lappa L.using supercritical carbon dioxide can be productive under the optimum conditions described above.Of the three factors,extraction temperature may greatly affect the extraction yield of volatile oil.

  18. Volatile compound formation during argan kernel roasting.

    Science.gov (United States)

    El Monfalouti, Hanae; Charrouf, Zoubida; Giordano, Manuela; Guillaume, Dominique; Kartah, Badreddine; Harhar, Hicham; Gharby, Saïd; Denhez, Clément; Zeppa, Giuseppe

    2013-01-01

    Virgin edible argan oil is prepared by cold-pressing argan kernels previously roasted at 110 degrees C for up to 25 minutes. The concentration of 40 volatile compounds in virgin edible argan oil was determined as a function of argan kernel roasting time. Most of the volatile compounds begin to be formed after 15 to 25 minutes of roasting. This suggests that a strictly controlled roasting time should allow the modulation of argan oil taste and thus satisfy different types of consumers. This could be of major importance considering the present booming use of edible argan oil.

  19. Rab18 inhibits secretory activity in neuroendocrine cells by interacting with secretory granules.

    Science.gov (United States)

    Vazquez-Martinez, Rafael; Cruz-Garcia, David; Duran-Prado, Mario; Peinado, Juan R; Castaño, Justo P; Malagon, Maria M

    2007-07-01

    Rab proteins comprise a complex family of small GTPases involved in the regulation of intracellular membrane trafficking and reorganization. In this study, we identified Rab18 as a new inhibitory player of the secretory pathway in neuroendocrine cells. In adrenal chromaffin PC12 cells and pituitary AtT20 cells, Rab18 is located at the cytosol but associates with a subpopulation of secretory granules after stimulation of the regulated secretory pathway, strongly suggesting that induction of secretion provokes Rab18 activation and recruitment to these organelles. In support of this, a dominant-inactive Rab18 mutant was found to distribute diffusely in the cytosol, whereas a dominant-active Rab18 mutant was predominantly associated to secretory granules. Furthermore, interaction of Rab18 with secretory granules was associated to an inhibition in the secretory activity of PC12 and AtT20 cells in response to stimulatory challenges. Association of Rab18 with secretory granules was also observed by immunoelectron microscopy in normal, non-tumoral endocrine cells (pituitary melanotropes), wherein Rab18 protein content is inversely correlated to the level of secretory activity of cells. Taken together, these findings suggest that, in neuroendocrine cells, Rab18 acts as a negative regulator of secretory activity, likely by impairing secretory granule transport.

  20. Chasing volatility

    DEFF Research Database (Denmark)

    Caporin, Massimiliano; Rossi, Eduardo; Santucci de Magistris, Paolo

    The realized volatility of financial returns is characterized by persistence and occurrence of unpreditable large increments. To capture those features, we introduce the Multiplicative Error Model with jumps (MEM-J). When a jump component is included in the multiplicative specification, the condi...... models, the introduction of the jump component provides a sensible improvement in the fit, as well as for in-sample and out-of-sample volatility tail forecasts....

  1. Volatility Risk

    OpenAIRE

    Zhiguang Wang

    2009-01-01

    Classical capital asset pricing theory tells us that riskaverse investors would require higher returns to compensate for higher risk on an investment. One type of risk is price (return) risk, which reflects uncertainty in the price level and is measured by the volatility (standard deviation) of asset returns. Volatility itself is also known to be random and hence is perceived as another type of risk. Investors can bear price risk in exchange for a higher return. But are investors willing to p...

  2. Volatile Components of Essential Oil from Mulberry Variety “Longsang 1” Leaves%龙桑一号桑叶精油的挥发性组分

    Institute of Scientific and Technical Information of China (English)

    刘志明; 王海英; 刘姗姗; 蒋乃翔

    2011-01-01

    The mulberry variety “Longsang 1” (Morus alba) was cultivated in Gannan Forest Mulberry Industry Science and Technology Demonstration Field of the Qiqihar City in Heilongjiang Province in Northeastern China.In July,August and September of 2009,the leaves of “Longsang 1” were collected,then the volatile components of the essential oils in the leaves were hydrodistillated and analyzed by gas chromatography-mass spectrometry.The results showed that phytol (alcohols),hexahydrofamesyl acetone (ketones),heptacosane,and pentacosane (hydrocarbons) were the common volatile components of the essential oil.Hexadecanoic acid was dominant in the essential oil from leaves collected in July and August.(E) -β-farnesene,(Z) -β-famesene,β-bisabolene,trans-α-bergamotene and α-curcumene were the main volatile flavor compounds in the essential oil from leaves collected in September.Air-dried mulberry leaves collected in September has relatively high medicinal value due to their higher content of terpenoids in the essential oil.%桑品种龙桑一号(Morus alba)栽培于中国东北黑龙江省齐齐哈尔市甘南林场桑产业科技示范园.2009年7月、8月和9月的桑品种龙桑一号干桑叶精油中的挥发性组分经水蒸馏提取后进行了气相色谱-质谱(GCMS)分析.结果表明桑叶精油的共有组分是植醇(醇类化合物)、六氢金合欢丙酮(酮类化合物)、二十七烷和二十五烷(烃类化合物).棕榈酸为7月和8月采集桑品种龙桑一号干桑叶精油的共有第一主成分.顺式-β-金合欢烯、反式-β-金合欢烯、β-甜没药烯、反式-α-佛手柑油烯和α-姜黄烯是9月采集桑品种龙桑一号干桑叶精油的主要芳香组分.萜类化合物相对含量较高的9月份采集的干桑叶精油具有药用价值.

  3. Effect of Oxidized Sheep Bone Oil on Volatile Flavor Compounds of Mutton Flavor Seasoning%氧化羊骨油对羊肉味调味基料挥发性风味物质的影响

    Institute of Scientific and Technical Information of China (English)

    刘金凯; 高远; 王振宇; 陈丽; 张德权; 艾启俊

    2014-01-01

    气为主,并包含甜香、青香、焦香和柑橘等香气;通过聚类分析将11种关键风味物质分为三类,第一类物质在添加氧化羊骨油后ROAV值变化较小;第二类包括反,反-2,4-癸二烯醛、反-2-壬烯醛,在添加氧化羊骨油后ROAV值显著增加;第三类为癸醛,在添加氧化羊骨油后ROAV值显著降低,而第二类与第三类物质在未添加羊骨油组和添加未氧化羊骨油组间的差异不显著(P>0.05)。【结论】添加氧化羊骨油,可以显著影响羊肉味调味基料挥发性风味物质的种类,增强热反应型羊肉味调味基料的风味,反,反-2,4-癸二烯醛与反-2-壬烯醛是改善调味基料最关键挥发性风味物质。%[Objective]The effect of a moderate addition of oxidation sheep bone oil on the volatile flavor compounds in thermal reactive mutton flavor seasoning were investigated in order to provide a scientific basis for improving the flavor of the high quality mutton flavor seasoning.[Method]Samples of oxidized sheep bone oil indicating peroxide value, acid value and p-anisidine value were prepared by the control oxidization technology. Influences of sheep bone oil on the volatile flavor compounds in thermal reactive mutton flavor seasoning were discussed. An electronic nose was used to analyze the three thermal reactive mutton flavor seasoning, including without adding sheep bone oil, adding non-oxidized sheep bone oil and adding moderate oxidized sheep bone oil. With the discrimination index of the PCA about the three mutton flavor seasonings as response value, the effects of sheep bone oil on mutton flavor seasonings were studied. The volatile flavor compounds in three systems were analyzed by solid phase micro-extraction (SPME) combined with gas chromatography mass spectrometry (GC-MS), and a parameter named “relative odor activity value (ROAV)”was applied in evaluating the contributions to global odor perception of three systems. The

  4. CO2超临界萃取技术对金枪鱼油挥发性成分的分析%The Analysis of the Effect of Supercritical CO2 Extraction Technology on Volatile Component of Tuna Oils

    Institute of Scientific and Technical Information of China (English)

    王亚男; 季晓敏; 黄健; 王求娟; 陈义芳; 夏静波; 苏秀榕

    2015-01-01

    Based on the existing evaluation indexes of oil oxidation degree,supercritical CO2 extraction technol-ogy was used to refine crude fish oil.Electronic nose and headspace -solid phase micro -extraction (HS -SPME) coupled with gas chromatography -mass spectrometry (GC -MS)were used to analyze the volatiles of tuna fish oil which was extracted differently.The results showed that the AV and POV of the products of fish oil met the require-ments of industry standard,and the AV was the lowest by 32 ℃,20 MPa ,the POV was the lowest by 32 ℃,30 MPa and 40 ℃,20 MPa,and electronic nose can be sensitive to detect the volatiles change of fish oil.The volatiles of crude fish oil which were tested by 32 ℃,20 MPa、32 ℃,30 MPa and 40 ℃,20 MPa were significantly different by PCA and LDA methods.There were 46,19,12,and 23 kinds of volatile compounds including acids,aldehydes,ke-tones,and hydrocarbons,alcohols,esters,as well as a number of heterocyclic compounds,amines.The odor which may affect fish oil including aldehydes,ketones,amines,etc,were removed up to 100% by using supercritical CO2 extraction technology,besides,the acids were removed efficiently.%采用超临界 CO2萃取技术精制金枪鱼粗鱼油,依据现有对油脂氧化程度的评价指标:过氧化值(POV)和酸值(AV),运用电子鼻和顶空固相微萃取-气质联用法对不同萃取条件下的鱼油进行分析。结果表明,超临界 CO2精制的鱼油酸值和过氧化值符合水产行业标准对精制鱼油的要求,32℃,20 MPa 酸值最小,30 MPa 过氧化值最小。电子鼻能够快速、灵敏的检测到鱼油中挥发性物质的变化,通过 PCA 和 LDA 方法分析原鱼油、32℃,20 MPa、32℃,30 MPa 和40℃,20 MPa 条件精制的鱼油挥发性物质明显不同,利用 GC -MS分别检测出46、19、12和23种挥发性物质,包括酸类、醛类、烃类、酮类、醇类、酯类,还有少量杂环化合物、胺类等。超临界 CO2

  5. Characterization of trace gases measured over Alberta oil sands mining operations: 76 speciated C2–C10 volatile organic compounds (VOCs, CO2, CH4, CO, NO, NO2, NOy, O3 and SO2

    Directory of Open Access Journals (Sweden)

    A. J. Weinheimer

    2010-08-01

    Full Text Available Oil sands comprise 30% of the world's oil reserves and the crude oil reserves in Canada's oil sands deposits are second only to Saudi Arabia. The extraction and processing of oil sands is much more challenging than for light sweet crude oils because of the high viscosity of the bitumen contained within the oil sands and because the bitumen is mixed with sand and contains chemical impurities such as sulphur. Despite these challenges, the importance of oil sands is increasing in the energy market. To our best knowledge this is the first peer-reviewed study to characterize volatile organic compounds (VOCs emitted from Alberta's oil sands mining sites. We present high-precision gas chromatography measurements of 76 speciated C2–C10 VOCs (alkanes, alkenes, alkynes, cycloalkanes, aromatics, monoterpenes, oxygenates, halocarbons, and sulphur compounds in 17 boundary layer air samples collected over surface mining operations in northeast Alberta on 10 July 2008, using the NASA DC-8 airborne laboratory as a research platform. In addition to the VOCs, we present simultaneous measurements of CO2, CH4, CO, NO, NO2, NOy, O3 and SO2, which were measured in situ aboard the DC-8. Methane, CO, CO2, NO, NO2, NOy, SO2 and 53 VOCs (e.g., halocarbons, sulphur species, NMHCs showed clear statistical enhancements (up to 1.1–397× over the oil sands compared to local background values and, with the exception of CO, were higher over the oil sands than at any other time during the flight. Twenty halocarbons (e.g., CFCs, HFCs, halons, brominated species either were not enhanced or were minimally enhanced (4–C9 alkanes, C5–C6 cycloalkanes, C6–C8 aromatics, together with CO; and (2 emissions associated with the mining effort (i.e., CO2, CO, CH4, NO, NO2, NOy, SO2, C2–C4 alkanes, C2–C4 alkenes, C9 aromatics, short-lived solvents such as C2Cl4 and C2HCl3, and longer-lived species such as HCFC-22 and HCFC-142b. Prominent in the second group, SO2 and NO were

  6. 广西白木香叶挥发性油的化学成分∗%Chemical Components of Volatile Oils from the Leaves of Aquilaria sinensis in Guangxi

    Institute of Scientific and Technical Information of China (English)

    黄惠芳; 檀小辉; 王丽萍; 黄秋伟

    2016-01-01

    The volatile oils of the leaves from Aquilaria sinensis were extracted by steam distillation and its chemical constituents were analyzed through GC-MS. 23 chemical components of volatile oils were identified from the leaves of Aquilaria sinensis. Its main component is Myristicin ( 35. 13%) , Phytone ( 15. 14%) , Palmitic acid ( 11. 92%) , Plantalcohol ( 6. 756%) , Caryophyllene oxide ( 2. 573%) , Hexadecanoic acid, ethyl este (1. 912%) , α-Curcumene (1. 791%) , Farnesylaceton (1. 647%) , Methyl hexadecanoate (1. 514%) , etc.%采用水蒸汽蒸馏法提取广西白木香叶挥发油,应用气相色谱-质谱( GC-MS)联用仪测定其化学成分。结果表明,白木香叶的挥发油共鉴定出23个化学成分。主要成分为肉豆蔻醚(35.13%)、植酮(15.14%)、棕榈酸(11.92%)、植物醇(6.756%)、石竹素(2.573%)、十六酸乙酯(1.912%)、α-姜黄烯(1.791%)、法尼基丙酮(1.647%)、棕榈酸甲酯(1.514%)等,主要成分占挥发油总量的78.383%。

  7. GC-MS分析秀丽海桐叶挥发油成分%Analysis of the Chemical Constituent of Volatile Oil from Leaves of Pittosporum pulchrum (Pittosporaceae) by GC-MS

    Institute of Scientific and Technical Information of China (English)

    黄云峰; 李振麟; 赖茂祥; 胡琦敏

    2011-01-01

    采用水蒸气蒸馏法提取秀丽海桐(Pittosporum pulchrum Gagnep.)叶中的挥发油,应用GC-MS联用技术进行挥发油成分分析.结果从秀丽海桐叶挥发油中分离出51个组分,确认出其中的37种成分,其主要成分为a-蒎烯(29.27% ),β-蒎烯(17.84%)、坎烯(3.90%)和桃金娘烯醇(3.60%).确认的37种成分为首次从该植物中鉴定出来.%The volatile oil from the leaves of P. pulchrum was extracted by hydrodistillation method and the constituents were analysed with capillary gas chromatography and GC-MS-DS.51 compounds were obtained and 37 of them were identified. α-Pinene(29.27%), β-Pinene (17.84%), Camphene(3.90%) and Myrtenol(3.60%) were the major chemical constituents of volatile oil from the leaves of P. pulchrum . Among the 51 compounds, 37 of them were first identified from this plant.

  8. 珊瑚姜化学成分及精油研究开发进展%Research and Development Progress in Chemical Composition and Volatile Oil of Zingiber corallinum Hance

    Institute of Scientific and Technical Information of China (English)

    董赫; 郑旭煦; 殷钟意

    2012-01-01

    Zingiber corallinum Hance is a civil common drug in minority area of China and has great potential medical value.This article reviews the research and development progress in chemical compositions and volatile oil of Zingiber corallinum Hance since 2003 and points out that the future research direction is to deeply study the chemical compositions of non-volatile oil of Zingiber corallinum Hance to search useful active substances and to develop their new medicinal value.%珊瑚姜是少数民族的一种民间习用药物,具有很大的潜在药用价值,对2003年以来珊瑚姜化学成分及精油的研究与开发进展进行了综述,指出深入研究珊瑚姜的非挥发油化学组分,寻找其有用的活性物质,开辟新的药用价值是其今后的研究方向。

  9. 白豆蔻挥发油微胶囊对香肠防腐作用研究%Preservation of Sausage by Microencapsulation of Volatile Oil from Fructus Amomi Rotundus

    Institute of Scientific and Technical Information of China (English)

    李超

    2015-01-01

    In order to prolong the shelf-life of sausage,the samples of sausage are added with microencapsulation of volatile oil from Fructus Amomi Rotundus,and pH values,TBA values, TVB-N values and total amount of bacteria are used to evaluate the quality of sausage.The results show that the different mass concentration of microencapsulation has preservation effect on sausage. 3 .2% mass concentration of Fructus Amomi Rotundus has the best preservation effect.So it can be concluded that volatile oil from Fructus Amomi Rotundus significantly prolongs the shelf-life of sausage.%以p H 值、TBA值、TVB-N值和细菌总数为指标,研究白豆蔻挥发油微胶囊对香肠的影响。实验结果表明:在香肠防腐过程中,不同质量浓度的白豆蔻挥发油微胶囊对香肠均有一定的防腐作用,其中以3.2%的白豆蔻挥发油微胶囊对香肠防腐效果较好,其能有效地抑制p H 值、TBA值、TVB-N值和细菌总数的上升速度,从而延长香肠的保质期。

  10. 互叶白千层花、果与叶挥发油成分的对比分析%Comparative Analysis on Chemical Components in Volatile Oils from Flowers,Fruits and Leaf of Melaleuca alternjfolja

    Institute of Scientific and Technical Information of China (English)

    柴玲; 刘布鸣; 林霄; 何开家; 白懋嘉

    2014-01-01

    以水蒸气蒸馏法提取互叶白千层花、果、叶三个不同部位的挥发油,采用气相色谱法、气相色谱-质谱联用法分别鉴定了花、果和叶中挥发油的化学成分,并比较互叶白千层不同部位挥发油的主要化学成分及含量差异。分析结果可为互叶白千层花、果研究提供试验依据。%The volatile oils were obtained by extracting flowers,fruits and leaf of Melaleuca alternifolia respectively with steam distillation.GC and GC-MS methods were applied to identify the components in these volatile oils from different parts of Melaleuca alternifolia ,and the differences and relative contents of the main chemical components were compared.The results provide experimental data for the study of flowers and fruits from Melaleuca alternifolia .

  11. Construction and analysis of correlation networks based on gas chromatography-mass spectrometry metabonomics data for lipopolysaccharide-induced inflammation and intervention with volatile oil from Angelica sinensis in rats.

    Science.gov (United States)

    Hua, Yong-li; Ji, Peng; Xue, Zi-yu; Wei, Yan-ming

    2015-11-01

    Angelica sinensis (AS) is a well-known important traditional Chinese medicine that yields a volatile oil with anti-inflammatory effects. However, the holistic therapeutic effects and the mechanism underlying such effects of the volatile oil of A. sinensis (VOAS) are not yet well understood. Here, a gas chromatography-mass spectrometry-based metabonomic study was conducted to explore the significantly altered metabolites for better understanding of VOAS and to assess the integral efficacy of VOAS on a lipopolysaccharide (LPS)-induced inflammation rat model. Principal component analysis was used to investigate the global metabonomic alterations and to evaluate the therapeutic effects of VOAS in rats. Clear separations were observed in the comparison of the metabolite profiles of the normal control (NC) group, the LPS-stimulated group (MI), the VOAS group, and the dexamethasone (Dex) group. VOAS exerted therapeutic effects on the LPS-stimulated group, which were in accordance with the results of cytokine analyses and blood physiobiochemical assay. Furthermore, a total of 20, 17, and 22 metabolites distributed in 27 metabolic pathways were respectively identified in plasma, liver, and lung samples as significantly altered metabolites of MI, VOAS, Dex, and NC of the same background. Network analysis revealed that glycine, glutamate, malic acid, succinate, arachidonic acid, glycerol, galactose, and glucose were hub metabolites of the inflammation correlation network. Results indicated that VOAS exhibited an anti-inflammatory effect by adjusting the Krebs cycle, improving the glucose content, and restoring the fatty acid metabolism.

  12. 山东产蛇床子挥发油化学成分研究%Studies of Chemical Constituents of the Volatile Oil of Cnidii Fructus in Shandong

    Institute of Scientific and Technical Information of China (English)

    朱缨; 谈如蓝; 吴芝园; 俞迪佳

    2016-01-01

    Objective To analyze the chemical constituents of the volatile oil from Cnidii Fructus in Shandong by GC - MS. Methods The volatile oil was extracted from Cnidii Fructus by steam distillation. The volatile components were identified by GC - MS method and the relative component percentage of each component was determined by GC area normalization method. Results 39 major components were identified. High relative content of chemical components were as follows: limonene(18. 90% ), alpha - pinene(16. 40% ), borneyl ac-etate(11. 00% ), camphene(7. 44% ), etc. Conclusion This method has good separation effect, is accurate and fast, and can be used as the quality monitoring for Cnidii Fructus.%目的:采用气相色谱-质谱(GC - MS)法分析山东产地蛇床子果实挥发油的化学成分。方法采用水蒸气蒸馏法从蛇床子果实中提取挥发油,运用 GC - MS 法对其挥发性成分进行分析鉴定,归一法测定其相对百分含量。结果鉴定了39种主要成分,相对含量高的有柠檬油烯(18.90%)、α-松萜(16.40%)、醋酸冰片酯(11.00%)、莰烯(7.44%)等。结论该法分离效果好、准确、快速,适用于中药蛇床子的药材质量监控。

  13. 蒸馏-萃取耦合法提取川芎挥发油的工艺优化研究%Process optimization study of coupled method of distillation-extraction for volatile oil of Ligusticum Chuanxiong Hort

    Institute of Scientific and Technical Information of China (English)

    赵引利; 何燕宁; 胡春兰; 杨冬丽; 张东阁; 杨宇杰; 王春民; 雒佳莉

    2015-01-01

    Objective To further optimize coupled method of distillation-extraction for volatile oil of Ligusticum Chuanxiong Hort.. Methods Distillation and solvent extraction method were coupled to extract volatile oil of Ligusticum Chuanxiong Hort..Recovery rate of ligustilide was selected as an indicator to optimize the separation and purification of volatile oil of Ligusticum Chuanxiong Hort.,which was mixed with extraction agent.The content of ligustilide was deter-mined by gas chromatography.AT-5 quartz capillary at size of 30 mí0.32 mmí0.25 μm was selected as capillary-col-umn chromatography.The basic conditions were flame ionization detector (FID),temperature of injection port being 250℃, temperature of detector being 250℃,and temperature programming. Results The optimized extraction process was paraffin wax solution extracted once by 1 ml ethyl alcohol,and 5 times by 0.5 ml ethyl alcohol,and salted out by 1.5 times of 30% sodium chloride solution before obtaining volatile oil of Ligusticum Chuanxiong Hort.. Conclusion The opti-mized coupled method of distillation-extraction process is stable and can be applied to extract volatile oil of Ligusticum Chuanxiong Hort..%目的:对蒸馏原萃取耦合法进行进一步优化,用于提取川芎挥发油。方法将蒸馏法与溶剂萃取法耦合用于提取川芎挥发油,以藁本内酯回收率为指标优选混有萃取剂的川芎挥发油的分离、纯化过程。用气相色谱法检测藁本内酯含量,采用AT-5石英毛细管色谱柱(30 m×0.32 mm×0.25μm);FID检测器;进样口温度:250℃,检测器温度:250℃;程序升温。结果确定优化后的提取工艺,即蒸馏-萃取所得川芎挥发油的石蜡溶液经1 ml乙醇萃取1次,0.5 ml乙醇萃取5次,1.5倍量30%NaCl水溶液盐析等得到川芎挥发油。结论优化后的蒸馏原萃取耦合法工艺稳定,可以用于提取川芎挥发油。

  14. Anti-salmonella enteritidis and anti-endotoxin effect of volatile oil of white paederia scandens in broilers%白鸡屎藤挥发油抗肠炎沙门菌及其内毒素的作用

    Institute of Scientific and Technical Information of China (English)

    吴强; 崔恒敏; 李英伦; 郁建生

    2012-01-01

    The anti-Salmonella enteritidis and anti-endotoxin effect of the white paederia scandens volatile oil. were e- valuated in broilers. Meanwhile, qualitative and quantitative analysis for white paederia scandens volatile oil were done to explore its main ingredients pharmacokinetic characteristics. The results showed that the white paederia scandens volatile oil including eugenol, camphor, borneol, methyl salicylate and other active ingredients showed in vitro inhibition bacterial effect in middle-dose (100 mL/L) and high-dose (150 mL/L),the inactivated endotoxin above 25 mL/L the volatile oil, and a significant antipyretic effect at 2-4 h. These results suggest that the white paederia scandens volatile oil has anti-Salmonella enteritidis ,anti-endotoxin and antipyretic effects, and can be used for the treatment against Salmonella enteritidis in broilers.%雏鸡肠炎沙门菌病是肠炎沙门菌及其内毒素共同作用的结果。为了研究白鸡屎藤挥发油抗肠炎沙门菌及其内毒素的作用,本试验测定了白鸡屎藤挥发油抗肠炎沙门菌的效果,进一步提取了肠炎沙门菌内毒素并测试了白鸡屎藤挥发油对肠炎沙门菌内毒素的体外灭活作用和对肠炎沙门菌内毒素致热的解热作用,同时本试验还对白鸡屎藤挥发油进行了定性定量分析并测试了白鸡屎藤挥发油及其主要药理活性成分的药动学特征。结果显示,白鸡屎藤挥发油包括丁香酚、樟脑、龙脑、水杨酸甲酯等活性成分,在中剂量(100mL/L)、高剂量(150mL/L)均表现出较强的体外抑菌效果,25mL/L以上浓度即可表现出较强的灭活内毒素作用,并且2~4h大部活性成分进入血液循环,表现出显著的解热作用。结果表明,白鸡屎藤挥发油具有一定的抗菌、抗内毒素和解热作用,可以用于雏鸡肠炎沙门菌感染性发热病的治疗。

  15. 大叶钩藤叶挥发油成分气相色谱-质谱联用分析%Analysis of volatile oil from the leaves of Uncaria macrophylla Wall.by GC-MS

    Institute of Scientific and Technical Information of China (English)

    王冬梅; 黄林芳

    2013-01-01

    Objective: To analyze the chemical components of the volatile oil from the leaves of Uncaria macrophylla Wall.. Methods:The volatile oil was extracted by water -steam distillation and analyzed by GC -MS with capillary gas chromatographic column. The components were quantitatively determined with normalization method and identified by GC -MS.Results:Totally 127 chromatographic peaks were detected,among which 85 compounds have been identified,accounting for 96.47% of the total volatile oil. The main components of volatile oil include ester (23.57%), ketene (15.11% ) ,alkane(14. 62% ) ,enol(7. 66% ),aldehydes,ketones,alcohol,and other substances. Among of them,the compounds with highest concentrations were 2 -methyl -1 - (1,1 -dimethylethyl) -2 -methyl -1,3 - propanediylpropano-ate(10.17% )and hentriacontane(10.17% ) ,the larger composition were 4 - (2,6,6 - trimethyl - 1 - cyclohexen - 1 -yl) -3 -buten -2 -one(7.9%) ,phytol(5. 8% ) ,(E) -2 -hexenoic acid butyl ester,(4.76% ) ,hexadecanoic acid ethyl ester(3.76%) ,4 - (2,6,6 -trimethyl - 2 - cyclohexen -1 -yl) -3 -buten -2 -one(3.54% ) ,3,5,11,15 -tetram-ethyl -1 - hexadecen -3 - ol(3.11%) ,etc.. Conclusion:The established GC - MS analysis method can comprehensively reflect the volatile oil from the leaves of U. macrophylla, and provides experimental basis for further exploitation.%目的:分析大叶钩藤叶挥发油成分.方法:采用水蒸气蒸馏法提取大叶钩藤叶的挥发油,经气相色谱-质谱联用(GC-MS)仪分析,归一化法测得各组分的相对含量.结果:检出127个色谱峰,鉴定了大叶钩藤叶挥发油化合物中的85个成分,约占相对总含量的96.47%.大叶钩藤叶挥发油主要成份及其相对含量为酯(23.57%)、烯酮类(15.11%)、烷烃类(14.62%)、烯醇类(7.66%)醛、醇、酮等物质,其中含量最高的是2-甲基-1-(1,1-二甲基乙基)-2-甲基-1,3-丙二基丙酸酯(10.17%)、三十一烷(10.17%);含量较高的有4-(2,6,6-三甲基-1-

  16. 广东尾叶桉叶挥发油化学成分的气相色谱-质谱分析%GC-MS analysis of volatile oil constituents from Eucalyptus urophylla S.T.Blakely leaves

    Institute of Scientific and Technical Information of China (English)

    陈婷婷; 周晓农; 朱丹; 李明亚; 庞小雄; 何启华

    2011-01-01

    Objective To investigate the chemical constituents of volatile oil from Eucalyptus urophylla S. T. Blakely leaves collected in Guangdong Province of China. Methods The volatile oil was extracted with steam distillation method,and analyzed by gas chromatography-mass spectrometry (GC-MS) method. The relative amount of each constituent was calculated by peak area normalization. Results Thirty-eight constituents in volatile oil from Eucalyptus urophylla S. T. Blakely leaves in Guangdong Province were identified,amounting to 97. 76% of the total area of the peaks. The principal constituents were eucalyptol (38.13% ) ,alpha-pinene(10.71% ) .menthol (9. 79% ) ,alpha-terpineol (7.41% ) ,neomenthol(5. 51% ), (R)-citronellol(5. 22% ) , alpha-terpinyl acetate (5.03% ) and so on. Conclusion The constituents of the volatile oil from Eucalyptus wophyllaS. T. Blakely leaves in Guangdong Province were successfully identified. Compared with the reports, our findings suggest great similarity and little differences, which provides the foundation for further comprehensive utilization of the volatile oil.%目的 研究广东尾叶桉叶挥发油的化学成分.方法 采用水蒸气蒸馏法提取广东尾叶桉叶挥发油,用气相色谱-质谱联用技术进行分离测定,结合计算机检索技术对分离的化合物进行结构鉴定,应用气相色谱峰面积归一化法确定各组分的相对含量.结果 首次确定了广东尾叶桉叶挥发油中38个化合物,所鉴定成分占总馏出峰面积的97.76%.主要成分为1,8-桉叶素(38.13%)、α-蒎烯(10.71%)、薄荷醇(9.79%)、α-松油醇(7.41%)、异蒲勒醇(5.51%)、右旋香茅醇(5.22%)、乙酸松香酯(5.03%)等.结论 确定了广东尾叶桉叶挥发油的化学成分,与文献报道尾叶桉挥发油的成分具有相似性,但仍存在一些差异,为综合利用桉叶挥发油奠定了基础.

  17. GC-MS analysis of volatile oils from fresh and processed Typhonii Rhizoma%禹白附生品和制品挥发油成分及稳定性

    Institute of Scientific and Technical Information of China (English)

    张婷婷; 陈晓珍; 罗应刚

    2011-01-01

    目的:比较禹白附生品和制品挥发油成分与含量的差别,并考察禹白附挥发性成分的稳定性.方法:采用水蒸气蒸馏法分别提取禹白附生品和制品挥发油,立即通过GC-MS技术分离并鉴定其中的化学成分;同时在不同条件进行放置,一定时间后再运用GC-MS技术分离并鉴定其中的化学成分;最后运用主成分分析法统计分析所得数据.结果:从禹白附生品中共分离鉴定出43个化合物,从制品中则共分离鉴定出34个化合物;其中共有成分15个.生品和制品中的主要成分、含量差异明显;不同条件放置后生品制品的挥发油成分发生明显变化.结论:禹白附生品和制品的挥发油主要成分不同,且含量差异显著;禹白附生品和制品的挥发油成分不稳定,挥发油成分在不同条件发生明显变化.%Typhonii Rhizoma is a toxic traditional Chinese medicine. Its toxic components remained unclear. To compare chemical composition of volatile oils from fresh and processed Typhonii Rhizoma qualitatively, volatile oils were obtained by stream distillation and analyzed by GC-MS. The data obtained from GC-MS were processed by principal component analysis. From the essential oils of fresh and processed Typhonii Rhizoma, 43 compounds and 34 compounds were identified respectively. The chemical composition and content in the two oils was different. In the two essential oils 15 identical components were detected. The chemical components and their contents in the essential oils are changing with the storage.

  18. Analysis of Chemical Composition of Volatile Oils from Black Peppers by FTIR and GC-MS%黑胡椒挥发油的FTIR鉴定与GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    徐可文; 阚海峰; 杜宏金

    2011-01-01

    Objective To control the quality of Black Peppers through analysing the chemical constituents of its volatile oils. Methods The essential oils were extracted from samples by steam distillation. Chemical constituents were analysed by FTIR and GC-MS .Results 20 peaks of the FTIR finger print of the essential oils contained 11 common peaks. Chemical constituents of 19 ~ 24 kinds were identified from essential oils of each samples by GC - MS. The volatile compounds are monoterpenoids, sesquiterpenes and their oxides, but the four batches of samples have different volatile components .The contents of 4 batches of samples greater than 1% of the features of components are Caryophyllen、 1R-α-Pinene、 3-Pinene、 3-Carene、 D-Limonene, and are black pepper flavor of the main components. Conclusion FTIR can be used accurately to the identify processed Black Peppers .GC - MS can be used to control the quality of processed Black Peppers with characteristic constituents as the index.%目的 分析黑胡椒挥发油的化学成分,以控制其质量.方法 用水蒸气蒸馏法提取挥发油后,采用傅立叶变换红外光谱法(FTIR)和气相色谱-质谱法(GC-MS)分析.结果 在4批黑胡椒挥发油的FTIR图谱20个峰中有11个共有峰;GC-MS分析每个样品鉴定了19-24种化学成分.主要挥发性成分是单萜类,倍半萜及其氧化物,但4批样品的挥发性成分有所差别.4批样品中含量大于1%的特征成分为丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯,为黑胡椒的主要特殊成分.结论 FTIR能准确地鉴别黑胡椒,GC-MS法能以丁香烯、1R-α-蒎烯、β-蒎烯、3-蒈烯、D-柠檬烯特征成分为指标精确地控制黑胡椒的质量.

  19. Response of Root Border Cells of Vicia faba L.to Volatile Oil from Erigeron canadensis L.%蚕豆根缘细胞对加拿大蓬挥发油的响应

    Institute of Scientific and Technical Information of China (English)

    张红; 贾贵芳; 王亚男; 李群; 马丹炜

    2011-01-01

    Allelopathy is one of the mechanisms by which an invasive alien species, Erigeron canadensis L.(horseweed) invades successfully and spreads rapidly.In order to further explore allelopathic and invasion mechanisms of this species, allelopathic effects ofvolatile oil from this species on root border cells and the activity of pectin methylesterase(PME) of broad bean were studied by aeroponic culture.The results showed that the volatile oil from E.canadensis inhibited the root growth, and the survival rate of root border cells decreased, and the activity of root pectin methylesterase increased.But the stimulating effect gradually lowered down along with the increasing doses of the volatile oil and treatment times.These results suggested that volatile oil from this species caused root border cells death and inhibited the growth of ambient plants.%化感作用是入侵植物加拿大蓬(Erigeron canadensis L.)成功入侵和快速扩散的机制之一.为了深入探讨加拿大蓬的化感机制和入侵枧制,以蚕豆为材料,采用悬空气法研究了加拿大蓬挥发油对根边缘细胞和果胶甲基酯酶的化感效应.结果表明在加拿大蓬挥发油作用下,蚕豆根的生长受到抑制,根缘细胞存活率下降,根果胶甲基酯酶活性升高,但随着挥发油剂量增大和作用时间延长,这种促进效应逐渐降低.这些结果说明加拿大蓬挥发油对根边缘细胞具有致死效应,从而抑制了周围植物的生长发育.

  20. 气相色谱法测定不同方法提取的莪术挥发油中β-榄香烯的含量%GC measure Content of β-elemene in Curcuma Volatile oil Extracted with Different Methods

    Institute of Scientific and Technical Information of China (English)

    项秀娣; 陈素红; 楼招欢

    2011-01-01

    [Objective]To observe the content of β-elemene in this oil by different methods.[Methods]Steam distillation and petroleum ether extraction were separately adopted to extract the volatile oil from Curcuma.β-elemene of each volatile oil was assessed by GC,and their contents were compared with each other.[Results]The content of β-elemene in the steam-distilled volatile oil is significantly higher than that in the petroleum ether-extracted one.[Conclusion]The method of steam distillation for extracting the volatile oil from Curcuma is better than the method of petroleum ether extraction.%[目的]明确不同提取方法对莪术挥发油中β-榄香烯含量的影响.[方法]采用水蒸气蒸馏法和石油醚提取法提取莪术挥发油,气相色谱法(gas chromatography,GC)法测定莪术油中β-榄香烯的含量,比较不同方法提取莪术挥发油中β-榄香烯含量的差异.[结果]水蒸气蒸馏法提取的莪术油中β-榄香烯的含量高于石油醚提取.[结论]水蒸气蒸馏法提取莪术挥发油效率较高.

  1. 固相微萃取-气质联用技术测定5种食用植物油挥发性成分%Detection of volatile components in 5 edible vegetable oils by solid phase micro-extraction-gas chromatography-mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    高蓓; 章晴; 杨悠悠; 杨永坛

    2015-01-01

    Objective To identify and classify the volatile components in 5 kinds of edible vegetable oils (soybean oil, sesame oil, peanut oil, olive oil, and grape seed oil) by gas chromatography-mass spectrometry (GC-MS) technology.MethodsThe solid phase micro-extraction (SPME) technology had been used to extract volatile components in those edible vegetable oils, and the volatile components in 5 kinds of edible vegetable oils were determined by gas chromatography-mass spectrometry (GC-MS).ResultsThe total of 101 volatile compounds were detected in 5 edible vegetable oils, with soybean oil 11, peanut oil 28, sesame oil 65, olive oil 25, and grape seed oil 5, respectively. The volatile compounds were mainly aldehydes, ester, alcohols, heterocyclic, phenols and acids. The major components were pentanal, hexanal and hexanoic acid in soybean oil, hexanal, 2,5-dimethyl pyrazine and benzofuran, 2,3-dihydro- in peanut oil,2-furancarboxaldehyde, 5-methyl-, 2-formylpyrrole,2-furanmethanol, phenol, 2-methoxy-, pyrazine, methyl-,and pyrazine, 2-ethyl-6-methyl- in sesame oil,3-hexen-1-ol, (Z)- and 4-hexen-1-ol, acetate in olive oil, and hexanal in grape seed oil. ConclusionThe volatile composition and content are greatly different in 5 edible vegetable oils, which can provide reference to the adulteration of edible vegetable oil.%目的:采用气相色谱-质谱(GC-MS)对大豆油、芝麻油、花生油、橄榄油、葡萄籽油5种食用植物油中挥发性成分进行分析。方法采用顶空固相微萃取(HS-SPME)技术对5种食用植物油中的挥发性成分进行萃取,并结合气相色谱-质谱(GC-MS)技术对挥发性成分进行测定。结果5种食用植物油中共检测出101种挥发性化合物,其中大豆油11种、花生油28种、芝麻油65种、橄榄油25种、葡萄籽油5种。主要包括醛类、酯类、醇类、杂环类、酚类、酸类等10类物质。大豆油中主要的挥发性成分有戊醛、已醛和己酸,花生油中主要

  2. 芜菁挥发油对高脂高糖小鼠降血糖的作用机制%Hypoglycemic mechanism of volatile oil of plateau plant Brassica rapa L. in hyperlipidemic and hyperglycemic mice

    Institute of Scientific and Technical Information of China (English)

    陈湘宏; 刘燕; 翁裕馨; 康文娟; 杨仕兵

    2014-01-01

    Objective To explore the hypoglycemic mechanism of plateau plant Brassica rapa L.(turnip)volatile oil in an animal model of diabetic mice.Methods The volatile oil was extracted using supercritical carbon dioxide extrac-tion method.The diabetic mice model was built by feeding high-fat and high-carbohydrate diet for 4 weeks then intrap-eritoneal injection of streptozotocin (STZ)100 mg/kg for 3 days.The mice with fasting blood glucose in tail vein being greater than 1 1 .0 mmol/L were defined as successful experimental models.Fifty mice were randomly divided into con-trol group,model group,high dose of turnip volatile oil group,low dose of turnip volatile oil group,and positive con-trol (metformin hydrochloride)group,10 in each group.The mice were perfused for 14 days at one time per day.The blood was collected from tail vein and the blood glucose level was measured before and after building the models,and at day 3,7,14 after medication.The blood samples were taken from the mices eyeballs and the glycosylated hemoglobin (HbA1c),triglyceride (TG),total cholesterol (TC),and serum insulin (INS)levels were measured.The fresh spleen and thymus gland were cut and weighed to compute organ index.Results Both high dose and low dose of tur-nip volatile oil had significant influences on the type 2 diabetic model mice,including reduced blood glucose (P<0.01)and HbA1c levels (P<0.05),increased INS level (P<0.05),and decreased TG and TC levels (P<0.01). The turnip volatile oil could protect the thymus in diabetic mice,and enhance the immune ability.Conclusion Turnip volatile oil can reduce hyperglycemia significantly in diabetic model induced by STZ,which may due to the intervention of the biosynthesis of HbAlc and increase of INS level.%目的:探讨芜菁挥发油成分对高脂高糖小鼠动物模型的降血糖作用机制。方法采用超临界二氧化碳萃取仪提取芜菁挥发油成分。高糖高脂饲料喂养小鼠4周后,连续3 d腹

  3. GC- MS analysis of volatile oil from the pine needles of Pinus densiflora and Pinus sylvestris var.sylvtriforms%赤松与长白赤松松针挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    滕坤; 张海丰; 徐敏; 朱俊义

    2011-01-01

    Objective;To analyze volatile oil from the pine needles of Pinus densiflora Sieb. Et Zucc. And Pinus syl-vestris L. Var. Sylvtriforms Cheng et C. D. Chu by GC - MS. Methods; The volatile oil was extracted by steam distillation from the pine needles of P. Densiflora and P. Sylvestris var. Sylvtriforms, respectively, and analyzed by gas chromatography - mass spectrometry( GC - MS) technology, injector temperature was 230 ℃. The GC - MS analysis with a HP -5 fused silica capillary column(0. 25 mm ×30 m,0. 25 μm). Flow rate was 1 mL · Min-1. The split ratio was 40: 1. The injection volume was 0. 5 μL. The temperature programming was begun at 50 ℃, then programmed from 50 to 120 ℃ at 5 ℃ · Min-1 ,then programmed from 120 to 180 ℃ at 8 ℃ · Min-1 and finally,programmed from 180 to 200 ℃ at 5 ℃ · Min-1. Mass spectrometer conditions were;ionization mode,El; electron energy 70 eV; interface temperature 280 °C; ion source temperature 230℃. The mass selective detector was operated in the TIC mode,mass scan range,20 -500 amu. Results; From volatile oil of the pine needles of P. Densiflora, 36 compounds were separated,30 of them were identified; These 30 compounds amounted totally to about 98. 37% of the total peak area; The major components in the volatile oil were β - phellandrene (20. 96% ) , α - pinene (16. 081 % ) , camphene ( 11. 529 % ) , and santolina triene ( 16. 471 % ). From volatile oil of the pine needles of P. Sylvestris var. Sylvtriforms, 34 compounds were separated, 31 of them were identified; These 31 compounds amounted totally to about 99. 24% of the total peak area; The major components of the volatile oil were 1 -R-α- pinene (17. 592% ) ,caryophyllene( 15. 398% ) ,β - phellandrene ( 14. 813% ),[ S -(E,E)]- 1 - methyl - 5 - methyl-ene - 8 - ( 1 - methylethyl) -1,6- cyclodecadiene ( 7. 573% ) ,β - pinene ( 5. 929% ) , 1 - methyl - 4 - ( 1 -methylethylidene) - cyclohexene (4. 663% ). Conclusions: Components of volatile oil of the

  4. 土荆芥挥发油对豌豆根边缘细胞的诱导和胁迫作用%Induced and stress effects of volatile oil from Chenopodium ambrosioide L. on root border cells of pea

    Institute of Scientific and Technical Information of China (English)

    何兵; 汪利沙; 王亚男; 张红; 李群; 马丹炜

    2013-01-01

    as the pectin methylesterase (PME) level, were used to evaluate the response of pea RBCs to different doses of volatile oil from Chenopodium ambrosioides L. The results showed that: 1) compared with the control, root elongation was inhibited significantly (P<0.05) with the increasing of volatile oil dosage used in treatment; 2) with increased dosage of volatile Oil from C. ambrosioides L., the number of RBCs increases firstly and then decreases at different process-time. Therein, RBCs amount reached a maximum when low-dose of was added (2 μL); 3) Volatile oil from C. Ambrosioides L. could contribute to the death of RBC. Both prolonged process-time and increased dosage could aggravate the toxic effect. After treatment for 24 h using 10μL volatile oil, the death rate reached 100%in the experimental group (removing root border cells). On the contrary, with the function of low concentration of volatile oil, the mortality of control was higher than experimental group. 4) During the same treatment time, the activities of PME in different experimental groups increased with the increasing of volatile oil concentration. And PME levels of all experimental groups are significantly higher than the control after treating for 24 h. In conclusion, our study revealed that RBCs plays a protective role in allelopathy related stress induced by C. ambrosioides L. On the other hand, allelopathy contributes in the generation of RBCs.

  5. 油页岩中矿物质对挥发分不凝气释放过程的影响%Effect of minerals in oil shale on release of volatile non-condensable gas

    Institute of Scientific and Technical Information of China (English)

    王擎; 隋义; 迟铭书; 隋岩

    2014-01-01

    Hydrochloric acid,hydrofluoric acid and nitric acid were selected to remove the respective mineral matrix of Huadian oil shale. The samples were examined with XRD to identify mineral composition. The effect of minerals in oil shale on the release of volatile non-condensable gas from organic matter was investigated through the TG-FTIR-MS test. Pyrite decreased initial temperature of release of volatile non-condensable gas from organic matter,making the reaction easier and increasing the yield,especially of H2O. Aluminosilicate decreased non-condensable gas yield,increased initial temperature of release of volatile non-condensable gas and decreased reaction time. Carbonate increased volatile non-condensable gas yield,and decreased the initial release temperature of CO2.%对桦甸油页岩(OS-R)采用HCl/HF/HNO3处理,分别得到去碳酸盐样品(OS-C)、去碳酸盐及硅酸盐样品(OS-F)以及有机质样品(OS-N),用XRD鉴别其矿物组成,然后通过TG-FTIR-MS研究有机质脱挥发分机理及不同矿物质对挥发分不凝气释放过程的影响。结果表明:黄铁矿的存在使挥发分不凝气体释放的初始温度明显降低,反应更易进行,且使生成的不凝气产量更高,尤其是对不凝气中 H2O 生成促进作用更显著;硅铝酸盐的存在使不凝气体产量明显减少,提高了不凝气释放的初始温度,减少了不凝气释放的过程时间。然而碳酸盐的存在能增加不凝气产量,使CO2脱出的初始温度更低。

  6. Incorporating the value of changes in price volatility into cost-benefit analysis-an application to oil prices in the transport sector

    DEFF Research Database (Denmark)

    Jensen, Thomas Christian; Møller, Flemming

    2010-01-01

    in the policy assessment taking into account the most significant correlations between prices of alternative fuels and between fuel prices and consumption in general. In the present paper, a method of valuing changes in price volatility based on portfolio theory is applied to some very simple transport...

  7. 微波法优选乳香、没药挥发油的提取制备工艺%Microwave Extraction Technology of Volatile Oil from Frankincense and Myrrh

    Institute of Scientific and Technical Information of China (English)

    潘娅

    2015-01-01

    The extraction technology of volatile oil from Frankincense and Myrrh was optimized with microwave. Using the oil-bearing rate as the index, the microwave extraction technology was evaluated, and the study was carried out with orthogonal design to determine the optimum conditions. The optimum extraction conditions were adding 10-fold water into the mixture of Frankincense and Myrrh, and extraction for 10 min under microwave power 300 W with advanced soaking for 15 min. The technology was simple and practical and can keep the oil effectively and improve the stability of the drugs.%考察了微波法提取乳香、没药挥发油最佳工艺。采用正交实验设计法,以乳香和没药混合挥发油的提取率为评价指标,优选微波提取工艺。结果显示,挥发油的最佳提取工艺条件为:浸泡15 min,加10倍量水,微波功率为300 W,提取10 min。该工艺简单可行,可有效地保留挥发油,提高挥发油在制剂中的稳定性。

  8. 血栓心脉宁片挥发油化学成分的GC-MS分析%Chemical Costituents in Volatile Oil from Xueshuan Xinmaining Tablet with GC-MS Analysis

    Institute of Scientific and Technical Information of China (English)

    刘金平; 明磊; 刘海宇; 张庆贺; 林美妤; 刘传贵; 李平亚; 卢丹

    2012-01-01

    Objective; To analyze the chemical constituents of volatile oil extracted from Xueshuan Xinmaining tablet. Method; Volatile oil was extracted by water-steam distillation. The components were quantitatively determined with normalization method, and were identified by GC-MS. Results; Forty-two compounds were separated by GC from batch of 110603 and 36 of them were identified. The major components were borneol (43. 25% ) , isobomeol (30. 03% ) and muscone (7. 95% ) . 40 compounds were separated by GC from 110309 and 33 of them were identified. The major components were borneol (43. 37% ) , isobomeol (30. 14% ) and muscone (7.71%). Conclusion; The chemical components in volatile oils were basically same in two samples, so the medicine is stable. The method is simple and rapid with good repeatability. It will provide theoretical foundation for its quality evaluation and clinical medication.%目的:分析比较不同批次血栓心脉宁片挥发油化学成分.方法:采用水蒸气蒸馏法提取挥发油,应用GC-MS分析鉴定了血栓心脉宁片挥发油的化学成分,面积归一化法测定其相对含量.结果:从批号110603药品中分离得到42个色谱峰,鉴定了其中36个化合物,主要成分为龙脑(43.25%)、异龙脑(30.03%)及麝香酮(7.95%).从批号110309药品中分离得到40个色谱峰,鉴定了其中33个化合物,主要成分为龙脑(43.37%)、异龙脑(30.14%)及麝香酮(7.71%).结论:两个批次的血栓心脉宁片挥发油化学成分基本一致,表明该药性质稳定.该方法简便、快速、重复性好,为血栓心脉宁片质量评价提供了一定的科学依据.

  9. Study on preventive effect of volatile oil extracted from Foeniculum vulgare Mill. Seeds on postoperative intra-abdominal adhesions%小茴香挥发油对术后腹腔黏连的预防作用探讨

    Institute of Scientific and Technical Information of China (English)

    滕光寿; 王成果; 毛峰峰; 张琰; 刘兴友; 杨鹏; 石磊; 刘曼玲

    2011-01-01

    Objective To study the preventive effect of volatile oil extracted from Foeniculum vulgare Mill. Seeds on the formation of postoperative intra-abdominal adhesion. Methods Thirty-eihgt SD rats were randomly divided into sham operation group (10), operation group (14) and volatile oil treated group (14):sham operation group was only operated by abdominal incision, the rest two groups were established animal model of abdominal adhesion by rubbing the procussus vermiformis of cecum with dry sterile gauze, clamping and scuffing abdominal wall. Half of rats were separately killed on day 7 and day 14 after surgery, respectively.The degree of adhesion was evaluated according to Phillips 5-scale grade and the feature of this model. Results The scores of intra-abdominal adhesion were significantly lower in the carbachol group than those in operation group both on 7 d and 14 d(P<0.01 ). Conclusion Volatile oil extracted from Foeniculum vulgare Mill. Seeds may take a significant role in the prevention of postoperative abdominal adhesion in rats.%目的 探讨小茴香挥发油对术后腹腔黏连的预防作用.方法 将38只雄性SD大鼠按随机数字表法分为假手术组(10只)、手术对照组(14只)及小茴香挥发油组(14只).假手术组只开腹,后两组开腹后无菌干纱布摩擦大鼠盲肠蚓突部,以钳夹和刮伤腹壁法制作大鼠腹腔黏连动物模型.各组于术后第7 d、14 d各处死一半动物,参考Phillips 5级分类法并结合本模型特点进行大体黏连程度分级评分.结果 小茴香挥发油组第7 d、14 d大体黏连程度评分均明显低于手术对照组,差异有统计学意义(P<0.01).结论 小茴香挥发油可预防大鼠腹腔黏连形成.

  10. Secretory function of adipose tissue.

    Science.gov (United States)

    Kuryszko, J; Sławuta, P; Sapikowski, G

    2016-01-01

    There are two kinds of adipose tissue in mammals: white adipose tissue - WAT and brown adipose tissue - BAT. The main function of WAT is accumulation of triacylglycerols whereas the function of BAT is heat generation. At present, WAT is also considered to be an endocrine gland that produces bioactive adipokines, which take part in glucose and lipid metabolism. Considering its endocrine function, the adipose tissue is not a homogeneous gland but a group of a few glands which act differently. Studies on the secretory function of WAT began in 1994 after discovery of leptin known as the satiation hormone, which regulates body energy homeostasis and maintainence of body mass. Apart from leptin, the following belong to adipokines: adiponectin, resistin, apelin, visfatin and cytokines: TNF and IL 6. Adiponectin is a polypeptide hormone of antidiabetic, anti-inflammatory and anti-atherogenic activity. It plays a key role in carbohydrate and fat metabolism. Resistin exerts a counter effect compared to adiponectin and its physiological role is to maintain fasting glycaemia. Visfatin stimulates insulin secretion and increases insulin sensitivity and glucose uptake by muscle cells and adipocytes. Apelin probably increases the insulin sensitivity of tissues. TNF evokes insulin resistance by blocking insulin receptors and inhibits insulin secretion. Approximately 30% of circulating IL 6 comes from adipose tissue. It causes insulin resistance by decreasing the expression of insulin receptors, decreases adipogenesis and adiponectin and visfatin secretion, and stimulates hepatic gluconeogenesis. In 2004, Bays introduced the notion of adiposopathy, defined as dysfunction of the adipose tissue, whose main feature is insulin and leptin resistance as well as the production of inflammatory cytokines: TNF and IL 6 and monocyte chemoattractant protein. This means that excess of adipose tissue, especially visceral adipose tissue, leads to the development of a chronic subclinical

  11. Analysis of virgin olive oil volatiles by a novel electronic nose based on a miniaturized SAW sensor array coupled with SPME enhanced headspace enrichment.

    Science.gov (United States)

    García-González, Diego L; Barie, Nicole; Rapp, Michael; Aparicio, Ramón

    2004-12-15

    A novel electronic nose based on solid-phase microextraction (SPME) coupled with a surface acoustic wave (SAW) sensor array has been used to analyze different quality virgin olive oils. A mathematical model was designed with 37 samples to distinguish lampante from the other virgin olive oils categories (extra-virgin and virgin), because lampante-virgin olive oils cannot be consumed without a previous refining process. The model, successfully validated with a test set of 16 samples, was able to classify 90% of the samples correctly. Misclassifications were explained by SPME-HRGC analyses and a second sensory evaluation.

  12. Volatile profile of heated soybean oil treated with quercetin and chlorogenic acid Perfil de compostos voláteis do óleo de soja aquecido e tratado com quercetina e ácido clorogênico

    Directory of Open Access Journals (Sweden)

    Adriana Leão de Miranda

    2008-12-01

    Full Text Available Changes in the profile of volatile compounds after the heating of refined soybean oil without adding antioxidants, and treated with quercetin and chlorogenic acid (5-CQA were investigated by GC/FID, GC/MS, and GC/SNIFFING. The heating temperature of the oil sample was 20 °C for the first minute, and then it was increased up to 160 °C at the rate of 10 °C min-1. The final temperature was kept for 10 minutes. 19 volatiles were identified in the heated samples without antioxidants. Medium-chain carbonyls predominated in the volatile fraction, mainly 2-heptenal, 2,4-heptadienal and 2,4-decadienal. Around 11 to 15 volatile compounds were detected in the heated samples treated with 5-CQA and quercetin, respectively. 5-CQA was not very efficient in delaying the formation of oxidative volatile compounds. The samples quercetin presented lower proportion of carbonyls with C6-C9.. The GC peak area data were used as an approach to estimate the relative content of each volatile compound and indicate that the samples treated with quercetin (p As alterações no perfil de compostos voláteis, após o aquecimento de óleo de soja refinado sem a adição de antioxidantes e tratado previamente com quercetina e ácido clorogênico (5-ACQ, foram investigadas através da CG/DIC, CG/EM e CG/SNIFFING. A temperatura de aquecimento do óleo foi de 20 °C no primeiro minuto e aumentada até 160 °C à taxa de 10 °C min-1. A temperatura final foi mantida por 10 minutos. Um total de 19 compostos voláteis foi identificado nas amostras aquecidas sem a adição de antioxidantes. As carbonilas de cadeia média predominaram na fração volátil. Cerca de 15 e 11 compostos voláteis foram detectados no óleo aquecido com adição prévia de quercetina e 5-ACQ, respectivamente. As amostras tratadas com quercetina mostraram uma menor proporção de carbonilas com esqueletos de carbono C6-C9. A composição estimada de compostos voláteis mostrou que amostras tratadas com

  13. Comparison of volatile constituents, and antioxidant and antibacterial activities of the essential oils of Thymus caucasicus, T. kotschyanus and T. vulgaris.

    Science.gov (United States)

    Asbaghian, Shiva; Shafaghat, Ali; Zarea, Khalil; Kasimov, Fakhraddin; Salimi, Farshid

    2011-01-01

    A comparison of the chemical composition, and antioxidant and antibacterial activities of the essential oils obtained from the aerial parts of Thymus caucasicus, T. kotschyanus, and T vulgaris was carried out. The oils, obtained by hydrodistillation, were analyzed by GC and GC/MS. Twenty, 29 and 22 compounds representing 94.8%, 96.6% and 98.2% of the essential oils of T. caucasicus, T. kotschyanus and T. vulgaris, respectively, have been identified. The oil of T. caucasicus was characterized by 1,8-cineol (21.5%), thymol (12.6%), beta-fenchyl alcohol (8.7%), nerolidol (7.8%), terpinolene (7.2%), alpha-pinene (7.0%) and myrcene (6.8%). In the oil of T. kotschyanus, carvacrol (24.4%), beta-caryophyllene (14.5%), gamma-terpinene (12.4%), alpha-phellandrene (10.8%), p-cymene (9.8%) and thymol (6.8%) were the predominant compounds, whereas the main components of T. vulgaris oil were thymol (43.8%), p-cymene (15.2%), germacrene-D (11.7%), terpinolene (3.4%), carvacrol (3.2%), beta-caryophyllene (2.8%) and alpha-thujene (2.2%). In all three plants oil, hydrocarbon monoterpenes predominated over sesquiterpenes. Antioxidant activities were assessed by determining IC50 values in the DPPH radical scavenging assay. Antibacterial activity was determined by measuring minimum inhibitory concentration (MIC) using the broth dilution method. The essential oils of T. caucasicus, T. kotschyanus and T. vulgaris showed free radical scavenging and antibacterial activity.

  14. Analysis of the chemical compositions of the volatile oil from Rosmarinus officinalisL.planted in Yuzhou,Henan by GC-MS%河南禹州产迷迭香精油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    李利红; 李先芳; 解克伟

    2012-01-01

    【目的】对禹州引种的迷迭香精油成分进行分析,并与国内其他产区的迷迭香进行比较,为国内迷迭香精油的生产和加工提供依据。【方法】用GC-MS技术和峰面积归一化法,参照NIST08质谱库,对禹州产迷迭香的精油成分进行定性和定量分析。【结果】从禹州产迷迭香精油中检测到40种物质,并鉴定了25种;含量较高的物质依次为:α-蒎烯(37.150%)、莰烯(18.053%)、桉树脑(12.284%)、樟脑(7.295%)、α-水芹烯(3.820%)、4-蒈烯(3.548%)、β-月桂烯(2.720%)、龙脑(2.273%)、乙酸龙脑酯(1.632%)、α-松油醇(1.343%)和β-蒎烯(1.760%)等;其中,莰烯、α-水芹烯和β-月桂烯的含量高于国内其他产区,α-蒎烯和樟脑含量居国内前列。【结论】与国内其他产区相似,禹州产迷迭香也属于西班牙型;从中提取的精油符合行业规定标准。%【Objective】 The chemical compositions in the volatile oil of Rosmarinus officinalis L.planted in Yuzhou were compared with those in the other regions in China,to provide a scientific proof for integrative development and utilization of rosemary in our country.【Method】 The volatile oil was extracted by distillation and analyzed by GC-MS.The relative content of each component was calculated by peak area normalization method.【Result】 There were 40 peaks separated and 25 of them were identified from the oil of Yuzhou rosemary.The major constituents of the volatiles were α-pinene(37.150%),camphene(18.053%),eucalyptol(12.284%),camphor(7.295%),α-phellandrene(3.820%),4-carene(3.548%),β-myrcene(2.720%),borneol(2.273%),bornyl acetate(1.632%),α-rerpineo(1.343%)and β-pinene(1.760%),etc.The contents of camphene and β-myrcene were higer than those of other regions;the contents of α-pinene and camphor ranked in the front in China.【Conclusion】 The main compositions of the volatile oil from rosemary in Yuzhou are similar to these of

  15. 干姜和炮姜挥发油中致香成分的GC-MS分析%GC-MS Analysis of Aroma Components in Volatile Oils of Rhizoma Zingiberis and Rhizoma Zingiberis Preparata

    Institute of Scientific and Technical Information of China (English)

    谢常珑

    2016-01-01

    Objective] To research the effects of processing on the aroma components in volatile oils of zingiber, and to provide references for the development and utilization of zingiber and its preparata in perfume industry.[Method] Volatile oils were extracted by steam distillation method.The aroma components in volatile oils of Rhizoma Zingiberis and Rhizoma Zingiberis Preparata were analyzed by gas chromatography-mass spectrometry technology.[Result] Components with relatively high content in volatile oils of Rhizoma Zingiberis were sabinene, camphene, eucalyptol, borneol, α-zingiberene, linalyl propionate, α-pinene and so on; while those of Rhizoma Zingiberis Preparata were camphene , sabinene,α-curcumene, borneol, eucalyptol,α-pinene and so on.Two components of cymene and elemol were newly added.At the same time, relative contents of α-curcumene,α-pinene, camphene,α-bisabolene, 6-methyl-5-heptene-2-ketone, tricyclene, eucalyptol, nerolidol and α-sesquiphellandrene increased significantly;while relative contents of α-zingiberene,α-phellandrene, eucalyptol, (E)-citral, (Z)-citral, linalyl propionate,α-terpilenol and geranyl acetate.[ Conclusion] After Rhizoma Zingiberis was processed into Rhizoma Zingiberis Preparata by heat-ing, its physicochemical properties has certain changes, which leads to the differences in aroma components.%[目的]研究炮制对姜挥发油中致香成分的影响,为姜及其炮制品在香料行业的开发利用提供参考。[方法]采用水蒸气蒸馏法提取挥发油,以气相色谱-质谱联用技术对干姜挥发油和炮姜挥发油致香成分进行分析。[结果]干姜挥发油中相对含量较高的组分依次是桧烯、莰烯、桉叶油醇、龙脑、α-姜烯、丙酸芳樟醇和α-蒎烯等,而炮姜挥发油中相对含量较高的组分依次是莰烯、桧烯、α-姜黄烯、龙脑、桉叶油醇和α-蒎烯等,新增加了对伞花烃和榄香醇2种成分,同时α-姜黄烯、α

  16. Study on Chemical Constituents of Volatile Oils in Drug Pair of Frankincense and Myrrh by GC-MS%乳香、没药药对配伍挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    王艳艳; 王团结; 宿树兰; 段金廒; 付小环

    2011-01-01

    Objective To discuss the influence ot drug compatibility on the components ot the volatile oil in Frankincense and Myrrh. Methods GC-MS system was used to analyze the volatile oil in Frankincense,Myrrh and their combination. The effect of compatibility on the components and content of volatile oil was evaluated. Results The results of GC-MS showed that cadina-1 ( 10 ) ,4-diene, yl-2H-1-Benzopyran, 3,5,6,8 a-tetrahydro-2,5,5,8 a-tetramethyl-, trans- was detectable in Frankincense but was undetectable in the drag pair; Phenol,2-(1,2-dimethyl-2- cyclopenten-l-yl)-, acetate, Naphthalene, 1,2,3,4-tetrahydro-l,6-dimethyl-4 -(1-methylethyl)-,(1 S-cis)-, Azulen-2-ol, 1,4-dimethyl-7-(l-methylethyl)- was detactable in Myrrh but was undectable in the drug pair;1-ethenyl -1-methyl - 2,4-diisopropyl -cyclohexane, 1,2,3,4- tetrahydro-1-methyl -8-Isopropylnaphthalene was dectable in the drug pair but was undetectable in the two single drugs. Conclusion The compatibility of the drug pair has an effect on components and contents in the volatile oil of Frankincense and Myrrh.%目的 考察乳香、没药药对配伍对挥发油化学成分的影响.方法 采用气-质联用系统对乳香、没药药材以及药对配伍中的挥发油进行分析,评价配伍对挥发油成分及含量的影响.结果 采用GC-MS对乳香、没药药材和药对挥发油的成分进行分析比较,发现乳香挥发油中检出的trans-3,5,6,8 a-四氢-2,5,5,8a-四甲基-y1-2H-1-苯并吡喃、荜澄茄-1(10),4-二烯等成分和没药挥发油中检出的2-(1,2-二甲基-2-环戊烯-1-y1)乙酸苯酯、(1S-cis)-1,2,3,4-四氢-1,6-二甲基-4-(1-甲基乙基)-萘、1,4-二甲基-7-(1-甲基乙基)-Azulen-2-醇、(-)-匙叶桉油烯醇等成分在药对挥发油中未检出,而相对于单煎所得的挥发油,药对挥发油中新增成分有1-乙烯基-1-甲基-2,4-二异丙基-环己烷、1,2,3,4-四氢-1-甲基-8-异丙基萘等.结论 乳香、没药药对配伍对所提挥发油的成分和含量都有较大的影响.

  17. 朝鲜苍术挥发油成分GC-MS分析%Analysis of the Volatile Oil Constituent of Atractylodes Coreana (Nakai)Kitam by GC-MS

    Institute of Scientific and Technical Information of China (English)

    姚慧娟; 姚慧敏; 卜书红; 陆晓彤; 张健

    2013-01-01

    Objective To analyze the volatile oil constituent of Atractylodes coreana(Nakai) Kitam. Methods The volatile oil was extracted by steam distillation, analyzed by capillary GC. The relative content of chemical components was calculated by peak area normalization method, the chemical components were identified by gas chromatography mass spectrometry. Results We found that 58 components were isolated, 55 components were identified, the identified chemical components account for 79.94 % of the total volatile oil, including l,2-Bis-[4-pyridine-N-oxide]ethane (31.1831%)、 [5,6]cholestan -3 -ol,3',6 -dihydro - , (3.beta.,5.beta.,6.alpha.) -Cyclopropa (12.3086 %)、5α -Spirostan (11.2161%)、1,2,3,5,6,7,8,8a-octahydro-l,8a-dimethyl-7-(l-methylethenyl)-,[lR-(l.alpha.,7.beta.,8a.alpha.)]-Naphthalene(7.05606%), y-Elemene(4.24732%)^ 8(14)-en-3-ol,(3.beta.)-Ergost(2.11089%)、Caryophyllene(1.44473%)、 decahydro -4a -methyl -1 -methylene -7 -(1 -methylethenyl) - , [4aR -(4a.alpha.,7.alpha.,8a.beta.)] -Naphthalene (1.43541%)、9,10-dehydro-isolongifolene(1.21445%),α-Caryophyllene(0.72132%). Conclusion We concluded that the main chemical components of Atractylodes coreana(Nakai) Kitam. Volatile oil are sesquiterpenoids.%目的 研究朝鲜苍术挥发油成分,为朝鲜苍术的药用价值及合理开发利用提供参考.方法 采用水蒸气蒸馏法提取挥发油,GC毛细管柱色谱法进行分析,峰面积归一化法确定其相对含量,气相色谱-质谱联用技术辅助人工检索鉴定其化学成分.结果 从朝鲜苍术的挥发油中分离出58种,鉴定出55种化学成分,鉴定出的挥发性化学成分占挥发油总量的79.94%,主要成分有苍术酮(31.1831%)、3-羟基-6β-环丙烷-5β-胆甾烷(12.3086%)、5α-螺甾烷(11.2161%)、巴伦西亚橘烯(7.05606%)、γ-榄香烯(4.24732%)、菜油甾醇(2.11089%)、石竹烯(1.44473%)、β-桉叶烯(1.43541%)、9,10-脱水-异长叶烯(1.21445%)、α-石竹烯(0.72132

  18. Antioxidant Activity and Volatile and Phenolic Profiles of Essential Oil and Different Extracts of Wild Mint (Mentha longifolia) from the Pakistani Flora.

    Science.gov (United States)

    Iqbal, Tahseen; Hussain, Abdullah Ijaz; Chatha, Shahzad Ali Shahid; Naqvi, Syed Ali Raza; Bokhari, Tanveer Hussain

    2013-01-01

    The antioxidant activity and free radical scavenging capacity of the essential oil and three different extracts of wildly grown Mentha longifolia (M. longifolia) were studied. The essential oil from M. longifolia aerial parts was isolated by hydrodistillation technique using Clevenger-type apparatus. The extracts were prepared with three solvents of different polarity (n-hexane, dichloromethane, and methanol) using Soxhlet extractor. Maximum extract yield was obtained with methanol (12.6 g/100 g) while the minimum with dichloromethane (3.50 g/100 g). The essential oil content was found to be 1.07 g/100 g. A total of 19 constituents were identified in the M. longifolia oil using GC/MS. The main components detected were piperitenone oxide, piperitenone, germacrene D, borneol, and β -caryophyllene. The total phenolics (TP) and total flavonoids (TF) contents of the methanol extract of M. longifolia were found to be significantly higher than dichloromethane and hexane extracts. The dichloromethane and methanol extracts exhibited excellent antioxidant activity as assessed by 2,2'-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging ability, bleaching β -carotene, and inhibition of linoleic acid peroxidation assays. The essential oil and hexane extract showed comparatively weaker antioxidant and free radical scavenging activities. The results of the study have validated the medicinal and antioxidant potential of M. longifolia essential oil and extracts.

  19. GC-MS Analysis of Chemical Composition of Volatile Oil from Flowers of Elaeagnus angustifolia L.%沙枣花挥发油化学成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    乔海军; 杨继涛; 杨晰; 赵连彪; 李铁汉

    2011-01-01

    利用水蒸气蒸馏法提取沙枣花挥发油,采用气相色谱-质谱(gas chromatography-mass spectrometry,GC-MS)联用技术对其化学成分进行分离和鉴定,并用峰面积归一化法确定各组分的相对含量。结果共分离出64个组分,鉴定出其中54个化合物,占总质量分数的96.89%;其主要成分为反式肉桂酸乙酯(77.36%)、(E)-4-丙烯基-2-甲氧基苯酚(3.03%)、乙缩醛(2.70%)、顺肉桂酸乙酯(1.09%)、苯乙酸乙酯(1.06%)、苯甲酸乙酯(1.03%)、反式橙花叔醇(1.03%)。%Steam distillation extraction followed by GC-MS was used to analyze the chemical composition of volatile oil from the flowers of Elaeagnus angustifolia L.Peak area normalization method was used for quantification.Totally 64 compounds were separated,of which 54 were identified and accounted for 96.89% of the total volatile oil,mostly including ethyl trans-cinnamate(77.36%),(E)-2-methoxy-4-(1-propenyl) phenol(3.03%),acetal(2.70%),ethyl cis-cinnamate(1.09%),ethyl benzenacetate(1.06%),ethyl benzoate(1.03%) and trans-nerolidol(1.03%).

  20. The GC-MS analysis of volatile oil from Atractylodes Macrocephala Koidz,Pericarpium Citri Reticulate and their mixed samples%药对白术-陈皮挥发油成分GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    杨小红; 罗琼; 胡剑卓; 陈文; 谭敏

    2012-01-01

    Objective To analysis the volatile components in herbal pair Atractylodes Macrocephala -Pericarpium Citri Reticulatae (HP AM-PCR), single herb Atractylodes Macrocephala(AM) and Pericarpium Citri Reticulatae (PCR) quantitatively. Methods Volatile oil from above materials were obtained with water reflux condensation method;oil composition was detected by gas - mass spectrometry (GC-MS) and the data was analyzed with heuristic evolving latent projection (HELP); Comparing the difference between chromatographys to identify the main chemical constituents. Results There was no new compound found in herbal pair. The compounds were from single herbs. Conclusion Chemical changes in herbal pair AM -PCR were physical compatibility.%目的:定性、定量分析药对白术-陈皮、单味药白术和陈皮的主要挥发油成分,探讨药对和单味药挥发油成分变化.方法:共水回流冷凝法分别提取单味白术、陈皮及药对挥发油、气相-质谱(GC-MS)检测,直观推导式演进特征投影(HEIP)法解析所得GC-MS数据,比较图谱差异,鉴别主要化学成分.结果:药对白术-陈皮主要组分中未发现新的结构类型化合物,挥发油化合物来源于单味药材,且主要为白术挥发油.结论:药对白术-陈皮挥发油化学成分变化属于物理配伍变化.