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Sample records for volatile oil components

  1. Enantiomeric distribution of key volatile components in Citrus essential oils

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    Ivana Bonaccorsi

    2011-10-01

    Full Text Available Citrus as many other plants present characteristic distribution of some enantiomers, thus it is often possible to use this parameter for identification, characterization, genuineness, and pharmacological activity assessment. In particular, it is possible to reveal adulteration of different nature, such as addition of synthetic compounds, or natural components of different botanical origin, with drastic changes in the biological and olfactory properties. This study is focused on the evaluation of the enantiomeric excesses of numerous samples of different Citrus species: C. deliciosa Ten., C. limon (L. Burm., C. bergamia, C. aurantifolia (Christm. Swing., C. latifolia Tan., C. sinensis (L. Osbeck, and C. aurantium L. The enantiomeric distribution is determined by direct esGC and, depending on the complexity of the essential oil, by MDGC with a chiral column in the second dimension. The research is focused on the determination of fourteen chiral components which present specific distribution in the essential oils investigated. Particular attention is given to the trend of the enantiomeric distribution during the productive season, so to identify useful parameters for quality assessment also in consideration of the wide range of variability often reported in literature. The components investigated were the following: α-thujene, α-pinene, camphene, β-pinene, sabinene, α-phellandrene, β-phellandrene, limonene, linalool, camphor, citronellal, linalyl acetate, terpinen-4-ol, α-terpineol. The use of MDGC allowed the separation of the enantiomers of camphor and citronellal, otherwise not separated by conventional esGC; however for the separation of the enantiomers of α-pinene it was preferable to use conventional esGC. The MDGC system allowed to determine the enantiomeric distribution of camphene, α- and β-phellandrene in lime essential oil for the first time. The results are discussed in function of seasonal variation and, when possible, in

  2. Enantioselective GC-MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols.

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    Tomi, Kenichi; Kitao, Makiko; Konishi, Norihiro; Murakami, Hiroshi; Matsumura, Yasuki; Hayashi, Takahiro

    2016-05-01

    Essential oils and hydrosols were extracted from rosemary harvested in different seasons, and the chemical compositions of volatile components in the two fractions were analyzed by gas chromatography-mass spectrometry (GC-MS). Enantiomers of some volatile components were also analyzed by enantioselective GC-MS. Classification of aroma components based on chemical groups revealed that essential oils contained high levels of monoterpene hydrocarbons but hydrosols did not. Furthermore, the enantiomeric ratios within some volatile components were different from each other; for example, only the (S)-form was observed for limonene and the (R)-form was dominant for verbenone. These indicate the importance of determining the enantiomer composition of volatile components for investigating the physiological and psychological effects on humans. Overall, enantiomeric ratios were determined by volatile components, with no difference between essential oils and hydrosols or between seasons.

  3. Seasonal variations of Laurus nobilis L. leaves volatile oil components in Isfahan, Iran

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    Y. Shokoohinia

    2014-08-01

    Full Text Available Laurus nobilis L. (sweet laurel is one of the volatile oil bearing plants of Lauraceae family. It is cultivated in different parts of Iran and its leaves and fruits have been used in food, cosmetics and pharmaceutical industries. There are a few reports about the effects of some environmental conditions on the quality and quantity of laurel volatiles. The goal of our work was to search the seasonal variations on the L. nobilis leaves volatile composition. The volatiles of four samples of the dried leaves of L. nobilis collected in March, June, September and December 2009 in Isfahan, Iran were prepared by using a Clevenger type apparatus for 3 hours and were analyzed by gas chromatography-mass spectroscopy. Twenty-nine, thirty-one, thirty-three and thirty-four components consisting 96.91%, 97.66%, 97.46% and 95.44% of the total compounds were identified of the volatiles obtained with yields of 1.1%, 1.5%, 1.4% and 0.8% (w/w, subsequently. The main compound was found to be 1,8-cineole (30.80-40.25%. Although twenty-seven out of thirty-six volatile components were similar in different seasons, there were some differences between other compounds of our four samples. While the essential oil composition of the March and June plant samples were characterized by presence of 1,8-cineole, δ-3-carene and camphor, the volatiles of September and December plant samples contained 1,8-cineole, camphene and sabinene. Some compounds like eugenol, methyl eugenol and α-terpenyl acetate were not affected apparently by seasonal changes.

  4. GC-MS analysis of essential oils from Salvia officinalis L.: comparison of extraction methods of the volatile components.

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    Baj, Tomasz; Ludwiczuk, Agnieszka; Sieniawska, Elwira; Skalicka-Woźniak, Krystyna; Widelski, Jarosław; Zieba, Krzysztof; Głowniak, Kazimierz

    2013-01-01

    In this paper, comparison of the volatile components composition in the samples obtained by hydrodistillation and solid-phase microextraction of Salvia officinalis was described. Different sample preparation techniques showed considerable differences in volatiles composition, especially with respect to sesqui- and diterpenoids. The comparison of the sage essential oil obtained by hydrodistillation in the Deryng and Clevenger type apparatus, according to the pharmacopoeial methods (FP VI and VII), showed the presence of the same terpenoids in both essential oils, however, the relative percentage composition of the components were different. These differences are caused by the different extraction times used in both methods. Since each essential oil to be admitted to medicinal use should meet requirements regarding the composition of major chemical components, the minimum time for the hydrodistillation of the essential oils from sage should be 1 h.

  5. Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.

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    Nosaka, Sota; Miyazawa, Mitsuo

    2014-01-01

    The volatile oil from Boletopsis leucomelas (Pers.) Fayod was extracted by hydrodistillation with diethylether, and the volatile components of the oil were analyzed by gas chromatography-mass spectrometry. The oil contained 86 components, representing 87.5% of the total oil. The main components of the oil were linoleic acid (15.0%), phenylacetaldehyde (11.2%), and palmitic acid (9.4%). Furthermore, sulfur-containing compounds including 3-thiophenecarboxaldehyde, 2-acetylthiazole, S-methyl methanethiosulfonate, and benzothiazole were detected using gas chromatography-pulsed flame photometric detection. The odor components were evaluated by the odor activity value, and aroma extract dilution analysis was performed through gas chromatography-olfactometry analysis. The oil had a mushroom-like, fatty, and burnt odor. The main components contributing to the mushroom-like and fatty odor were hexanal, nonanal, 1-octen-3-ol, and (2E)-nonenal, while the burnt odor was due to furfuryl alcohol, benzaldehyde, 5-methyl furfural, 2,3,5-trimethylpyrazine, 2-acethylthiazole, and indole.

  6. Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

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    Afifi, Sherine M.

    2000-10-01

    Full Text Available Micella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions to obtain an oil with low linoleic acid level were 0.2 % nickel catalyst at 120ºC for 4 hours, 0.4% nickel catalyst at 90ºC for 4 hours and 0.6% at 60ºC for 4 hours. Fatty acid composition and chemical analysis of the interesterified and non-esterified oils were estimated. Selected samples undergo heating at 180ºC for 4 hours determining the volatile components. The appearance of some components supported the interesterification process for modification of fatty acid constituents of the oils.Se ha llevado a cabo la interesterificación en fase miscelar de aceites de soja y de colza usando un 0.2%, 0.4% y 0.6% de níquel como catalizador, a diferentes temperaturas (60, 90 y 120ºC durante 2, 4 y 6 horas. Las condiciones de reacción de interesterificación propuestas para obtener un aceite con niveles de ácidos linolénicos bajos fueron 0.2 % de níquel a 120ºC durante 4 horas, 0.4 % de níquel a 90ºC durante 4 horas y 0.6 % a 60ºC durante 4 horas. Se han estimado la composición en ácidos grasos y el análisis químico de los aceites interesterificados y no-esterificados. Las muestras seleccionadas se sometieron a calentamiento a 180ºC durante 4 horas determinando los componentes volátiles. La aparición de algunos componentes apoyó el proceso de interesterificación por modificación de los ácidos grasos constituyentes de los aceites.

  7. [Determination of chemical components of volatile oil from Cuminum cyminum L. by gas chromatography-mass spectrometry].

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    Yan, Jian-hui; Tang, Ke-wen; Zhong, Ming; Deng, Ning-hua

    2002-11-01

    Volatile oil was extracted from Cuminum cyminum L. by using steam distillation. More than sixty peaks were separated and 49 compounds were identified by gas chromatography-mass spectrometry (GC-MS). The relative amounts of the components were determined by area normalization method. Among the 49 compounds identified, there were 16 hydrocarbons and 32 oxygenated compounds. The main compnents were cuminal and safranal (accounting for 32.26% and 24.46% respectively in the components identified). The other nine compounds with contents all over 1%, were monterpenes, sesquiterpenes, aromatic aldehydes and aromatic oxides etc. The other components with relatively small amounts were chiefly terpenes, terpenols, terpenals, terpenones, terpene esters and aromatic compounds. It is good to separate polar and apolar components in the volatile oil from Cuminum cyminum L. on the GC capillary column of moderate polarity.

  8. [Solidification of volatile oil with graphene oxide].

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    Yan, Hong-Mei; Jia, Xiao-Bin; Zhang, Zhen-Hai; Sun, E; Xu, Yi-Hao

    2015-02-01

    To evaluate the properties of solidifying volatile oil with graphene oxide, clove oil and zedoary turmeric oil were solidified by graphene oxide. The amount of graphene oxide was optimized with the eugenol yield and curcumol yield as criteria. Curing powder was characterized by differential scanning calorimetry (DSC) and scanning electron microscopy (SEM). The effects of graphene oxide on dissolution in vitro and thermal stability of active components were studied. The optimum solidification ratio of graphene oxide to volatile oil was 1:1. Dissolution rate of active components had rare influence while their thermal stability improved after volatile oil was solidified. Solidifying herbal volatile oil with graphene oxide deserves further study.

  9. Chemistry, antioxidant, antibacterial and antifungal activities of volatile oils and their components.

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    De Martino, Laura; De Feo, Vincenzo; Fratianni, Florinda; Nazzaro, Filomena

    2009-12-01

    The present paper reports the chemical composition, antioxidant and antibacterial activities of several essential oils and their components. Analysis showed that three oils (Carum carvi L., Verbena officinalis L. and Majorana hortensis L.) contained predominantly oxygenated monoterpenes, while others studied (Pimpinella anisum L., Foeniculum vulgare Mill.) mainly contained anethole. C. carvi, V. officinalis and M. hortensis oils exhibited the most potent antioxidant activity, due their contents of carvacrol, anethole and estragol. Antibacterial action was assessed against a range of pathogenic and useful bacteria and fungi of agro-food interest. V. officinalis and C. carvi oils proved the most effective, in particular against Bacillus cereus and Pseudomonas aeruginosa. Carvacrol proved most active against Escherichia coli, and completely inhibited the growth of Penicillium citrinum. The oils proved inactive towards some Lactobacilli strains, whereas single components showed an appreciable activity. These results may be important for use of the essential oils as natural preservatives for food products.

  10. The exploitation of volatile oil

    Institute of Scientific and Technical Information of China (English)

    MENG Teng; ZHANG Da; TENG Xiangjin; LINing; HAO Zaibin

    2007-01-01

    Rose is a kind of favorite ornamental plant. This article briefly introduced the cultivation and the use of rose around the world both in ancient time and nowadays. Today, volatile oil becomes the mainstream of the rose industry. People pay attention to the effect of volatile oil; meanwhile, they speed up their research on extracting volatile oil and the ingredients.

  11. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components.

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    Alberdi-Cedeño, Jon; Ibargoitia, María L; Cristillo, Giovanna; Sopelana, Patricia; Guillén, María D

    2017-04-15

    The possibilities offered by a new methodology to determine minor components in edible oils are described. This is based on immersion of a solid-phase microextraction fiber of PDMS/DVB into the oil matrix, followed by Gas Chromatography/Mass Spectrometry. It enables characterization and differentiation of edible oils in a simple way, without either solvents or sample modification. This methodology allows simultaneous identification and quantification of sterols, tocols, hydrocarbons of different natures, fatty acids, esters, monoglycerides, fatty amides, aldehydes, ketones, alcohols, epoxides, furans, pyrans and terpenic oxygenated derivatives. The broad information provided by this methodology is useful for different areas of interest such as nutritional value, oxidative stability, technological performance, quality, processing, safety and even the prevention of fraudulent practices. Furthermore, for the first time, certain fatty amides, gamma- and delta-lactones of high molecular weight, and other aromatic compounds such as some esters derived from cinnamic acid have been detected in edible oils.

  12. [Component analysis and acute hepatotoxicity of volatile oils from argy wormwood leaf extracted by different methods].

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    Liu, Hongjie; Bai, Yang; Hong, Yanlong; Zhang, Xun

    2010-06-01

    To analyze the chemical composition and compare acute hepatotoxicity of essential oils extracted from argy wormwood leaf in Guangdong by four different methods. Four extraction methods, including hydrodistillation extraction, supercritical fluid CO2 extraction, petroleum ether ultrasonic extraction and petroleum ether microwave extraction, were employed to prepare essential oil from argy wormwood leaf in Guangdong. The products were analyzed qualitatively and quantitatively using GC-MS and GC-FID. Sixty mice were divided into 5 groups according to different essential oils and took the same dose orally, then after 5 hours, hepatic functional parameters in serum were detected such as alanine aminotransferase (ALT) and so on, and morphologic change of hepatic tissues was observed. The extraction rate of the four methods and identified compounds was 1.02%, 80 (hydrodistillation extraction), 2.46%, 56 (supercritical fluid CO2 extraction), 3.17%, 45 (petroleum ether ultrasonic extraction) and 3.32%, 78 (petroleum ether microwave extraction) respectively. Totally 153 compounds were identified from those essential oils. Compared with that of the control group, some hepatic functional parameters of hydrodistillation and supercritical fluid CO2 extraction groups rose significantly (P extracted from argy wormwood leaf by different methods may have not only different chemical composition, but also different acute hepatotoxicity, and monoterpenes and benzenes in the essential oils might induce acute hepatotoxicity.

  13. Study on Volatile Oil Components and Total Anti-oxidation Capacity and Simulated SOD Activity of Leaves from Michelia chapensis and M.fovelata

    Institute of Scientific and Technical Information of China (English)

    HE Kaiyue; ZHANG Shuangquan; LI Xiaochu; FAN Yasu; LI Baocun

    2006-01-01

    The volatile oils from leaves of Michelia chapensis Dandy and M. foveolata Merr.ex Dandy were isolated by organic solvent extraction and their components were analyzed and quantified by GC/MS. Then, the total anti-oxidation capacity and simulated SOD activity were tested. Forty-four compounds in M. chapensis were identified and the main constituents are aromatic (1 1 .057%), ester (5.041%) and terpenoid compounds (19.772%). Fifty-two compounds in M. foveolata were identified, and their main constituents are aromatic (21.293%), alcohol (17.403%), alkene (6.909%), ester (5.657%) and alkane compounds (5.134%). The results showed that the two oils have strong anti-oxidation capacity and simulated SOD activity. The total anti-oxidation capacities were the highest when the volatile oil from M. foveolata was diluted by 50 times and that from M.chapensis by 100 times. The simulated SOD activity of volatile oil from M. chapensis was higher than that from M. foveolata, and CuZn-SODs in the two oils held 73%-74% of the total SOD. These results will provide scientific foundation for the exploration of the bioactivity of M. chapensis and M. foveolata.

  14. 不同等级橄榄油中挥发性特征成分的研究%Volatile characteristic components in olive oils of different grades

    Institute of Scientific and Technical Information of China (English)

    顾强; 王玥; 陈君义; 乙小娟; 刘一军

    2012-01-01

    The volatile components of olive oils were systematically studied by the method of headspace -solid phase microextraction - GC/MS ( HS - SPME - GC/MS ). Two characteristic components were detected in the chromatogram with retention time of 15.71 min and 19. 98 min by lots of detections and in-tercomparisons and the contents of the components were closely related to the grades of the olive oils. The two volatile characteristic components could indicate the grades of olive oils, and a new method of grade identification of olive oil was developed.%利用顶空-固相微萃取-气相色谱-质谱联用(HS-SPME-GC/MS)法,对不同等级橄榄油中的挥发性成分进行了系统研究.通过大量检测和比对,从色谱图上分辨出两种保留时间分别为15.71 min和19.98 min的特征成分,其含量与橄榄油等级密切相关.该研究工作首次确定了两种能反映橄榄油等级的挥发性特征成分,为开发全新的橄榄油等级鉴别方法奠定了理论基础.

  15. Analysis of Component and Extraction Technology of Maca Volatile Oil%玛卡挥发油的提取工艺与成分分析

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    陈一波; 颜冬雪; 郑岩; 孙玉琦

    2016-01-01

    Objective To optimize the extraction technology and analyze the chemical composition of Maca volatile oil. Methods The yields of Maca volatile oil were investigated to compare different extraction technologies, including steam distillation (water), steam distillation ( salt water) , ultrasonic extraction method of petroleum ether and petroleum? ether soak extraction method. GC-MS was used to analyze the chemical composition of the volatile oil. Results Among the 4 methods, the steam distillation ( salt water) showed highest yield of Maca volatile oil. 78 chromatographic peaks were detected in the volatile oil sample by GC-MS and 26 chemi-cal compositions were identified, most of which were unsaturated components. Conclusion Steam distillation ( salt water) is an opti-mized method of extracting Maca volatile oil. phenylacetonitrile and benzyl isothiocyanate are main constituents of Maca volatilel oil ac-cording the GC-MS results.%目的:优化玛卡挥发油的提取工艺,并对挥发油的化学成分进行分析方法以挥发油得率为考察指标,比较水蒸气蒸馏法(水)、水蒸气蒸馏法(盐水)、石油醚超声提取法、石油醚浸提法获取玛卡挥发油的提取工艺;采用气相色谱-质谱联用仪对所提制的挥发油进行化学成分分析。结果4种玛卡挥发油提取方法,水蒸气蒸馏法(盐水)提取的挥发油提取率最高。所得挥发油样品中检测出78个色谱峰,鉴定出26个化学成分,且多为不饱和成分。结论水蒸气蒸馏法(盐水)能较好提制玛卡挥发油,经气相色谱质谱法( GC-MS)鉴定主要成分为苯乙腈类和异硫氰酸酯类。

  16. Chemical composition of volatile components, antimicrobial and anticancer activity of n-hexane extract and essential oil from Trachyspermum ammi L. seeds

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    El-Sayed S. Abdel-Hameed

    2014-12-01

    Full Text Available The aim of this study was to characterize the chemical composition of some volatile components, in vitro antimicrobial and anticancer activity of essential oil and n-hexane extract from Trachyspermum ammi L. (Family Apiaceae. The chemical composition of samples was obtained by GC-MS analysis, the antimicrobial activity was evaluated by disc diffusion method whereas the in vitro anticancer activity was evaluated by sulphorhodamine method. Twenty-three monoterpenoide compounds were identified in the essential oil in which four compounds; γ-terpinene, thymol, P-cymene and β-pinene were the major components of the oil with quantity 266.28, 201.97, 194.91 and 38.49 mg/g oil respectively whereas the other nineteen compounds had quantity < 10 mg/g oil. Twelve monoterpene compounds were identified in the n-hexane extract in which three compounds; thymol, γ-terpinene and P-cymene were the major components of volatile components of the n-hexane extract with quantity 138.85, 56.41 and 32.69 mg/g extract respectively whereas the other nine compounds had quantity < 10 mg/g extract. The essential oil and n-hexane extract exhibited an antimicrobial activity against five microorganisms and an anticancer activity against HepG2. The essential oil showed higher activity than the n-hexane. γ- thymol, terpinene and P-cymene of the two samples play an important role in antimicrobial and anticancer activity. In conclusion, this considered the first report that gave the real quantity of each volatile compound in the essential oil and n-hexane extract of T. ammi. Also, this the first work dealing with the anticancer activity of the two samples in addition to the agreement of antimicrobial activity with previous studies. More safety and toxicological studies will need to be addressed if the essential oil and n-hexane extract of T. ammi are to be used for food preservation or medicinal purposes.

  17. ANTIFUNGAL ACTIVITY OF VOLATILE COMPONENTS GENERATED BY ESSENTIAL OILS AGAINST THE GENUS PENICILLIUM ISOLATED FROM BAKERY PRODUCTS

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    Miroslava Císarová

    2015-02-01

    Full Text Available The aim of this study was evaluation of the antifungal activity of 5 essential oils (EOs. We concretely used thyme, clove, basil, jasmine and rosemary EOs by vapor contact against the fungal species, namely Penicillium citrinum, P. chrysogenum, P. hordei, P. citreonigrum, and P. viridicatum and their ability to affect production of mycotoxins. Each fungus was inoculated in the centre on Czapek Yeast Autolysate Agar (CYA dishes. Dishes were tightly sealed with parafilm and incubated for fourteen days at 25 ± 1 °C (three replicates were used for each treatment. Volatile phase effect of 50 μl of the essential oils was found to inhibit on growth of Penicillium spp.. Complete growth inhibition of the isolates by EOs of thyme and clove was observed. The EO of basil had antifungal effect on growth of P. citreonigrum only after 3rd and 7th day of the incubation at concentration 100 % of EO, like a P. viridicatum, which was inhibited by basil EO (100 % in comparison with control sets. Data was evaluated statistically by 95.0 % Tukey HSD test. In this study we also tested potentional effect of EOs to affect production of mycotoxins of tested Penicillium isolates which are potential toxigenic fungi. After 14 days of incubation with EOs (100 % with control sets, they were screened for a production of mycotoxins by TLC chromatography. Results showed non affecting production of mycotoxins by tested EOs. Conclusions indicate that volatile phase of combinations of thyme oil and clove oil showed good potential in the inhibition of growth of Penicillium spp. EOs should find a practical application in the inhibition of the fungal mycelial growth in some kind of the food.

  18. Pricing Volatility of Stock Returns with Volatile and Persistent Components

    DEFF Research Database (Denmark)

    Zhu, Jie

    2009-01-01

    This paper introduces a two-component volatility model based on first moments of both components to describe the dynamics of speculative return volatility. The two components capture the volatile and the persistent part of volatility, respectively. The model is applied to 10 Asia-Pacific stock...... markets. Their in-mean effects on returns are tested. The empirical results show that the persistent component is much more important for the volatility dynamic process than is the volatile component. However, the volatile component is found to be a significant pricing factor of asset returns for most...... markets. A positive or risk-premium effect exists between the return and the volatile component, yet the persistent component is not significantly priced for the return dynamic process....

  19. Oil Volatility Risk and Expected Stock Returns

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Pan, Xuhui (Nick)

    After the financialization of commodity futures markets in 2004-05 oil volatility has become a strong predictor of returns and volatility of the overall stock market. Furthermore, stocks' exposure to oil volatility risk now drives the cross-section of expected returns. The difference in average...... return between the quintile of stocks with low exposure and high exposure to oil volatility is significant at 0.66% per month, and oil volatility risk carries a significant risk premium of -0.60% per month. In the post-financialization period, oil volatility risk is strongly related with various measures...

  20. Pricing Volatility of Stock Returns with Volatile and Persistent Components

    DEFF Research Database (Denmark)

    Zhu, Jie

    In this paper a two-component volatility model based on the component's first moment is introduced to describe the dynamic of speculative return volatility. The two components capture the volatile and persistent part of volatility respectively. Then the model is applied to 10 Asia-Pacific stock m......, a positive or risk-premium effect exists between return and the volatile component, yet the persistent component is not significantly priced for return dynamic process.......In this paper a two-component volatility model based on the component's first moment is introduced to describe the dynamic of speculative return volatility. The two components capture the volatile and persistent part of volatility respectively. Then the model is applied to 10 Asia-Pacific stock...... markets. Their in-mean effects on return are also tested. The empirical results show that the persistent component accounts much more for volatility dynamic process than the volatile component. However the volatile component is found to be a significant pricing factor of asset returns for most markets...

  1. Oil and stock market volatility: A multivariate stochastic volatility perspective

    Energy Technology Data Exchange (ETDEWEB)

    Vo, Minh, E-mail: minh.vo@metrostate.edu

    2011-09-15

    This paper models the volatility of stock and oil futures markets using the multivariate stochastic volatility structure in an attempt to extract information intertwined in both markets for risk prediction. It offers four major findings. First, the stock and oil futures prices are inter-related. Their correlation follows a time-varying dynamic process and tends to increase when the markets are more volatile. Second, conditioned on the past information, the volatility in each market is very persistent, i.e., it varies in a predictable manner. Third, there is inter-market dependence in volatility. Innovations that hit either market can affect the volatility in the other market. In other words, conditioned on the persistence and the past volatility in their respective markets, the past volatility of the stock (oil futures) market also has predictive power over the future volatility of the oil futures (stock) market. Finally, the model produces more accurate Value-at-Risk estimates than other benchmarks commonly used in the financial industry. - Research Highlights: > This paper models the volatility of stock and oil futures markets using the multivariate stochastic volatility model. > The correlation between the two markets follows a time-varying dynamic process which tends to increase when the markets are more volatile. > The volatility in each market is very persistent. > Innovations that hit either market can affect the volatility in the other market. > The model produces more accurate Value-at-Risk estimates than other benchmarks commonly used in the financial industry.

  2. Oil Volatility Risk and Expected Stock Returns

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Pan, Xuhui (Nick)

    After the financialization of commodity futures markets in 2004-05 oil volatility has become a strong predictor of returns and volatility of the overall stock market. Furthermore, stocks' exposure to oil volatility risk now drives the cross-section of expected returns. The difference in average r...

  3. Oil Volatility Risk and Expected Stock Returns

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Pan, Xuhui (Nick)

    After the financialization of commodity futures markets in 2004-05 oil volatility has become a strong predictor of returns and volatility of the overall stock market. Furthermore, stocks' exposure to oil volatility risk now drives the cross-section of expected returns. The difference in average r...

  4. 冰糖草挥发油化学成分的GC-MS分析%GC-MS Analysis of Chemical Components of Volatile Oil from Sweet Broomwort Herb

    Institute of Scientific and Technical Information of China (English)

    姚亮; 黄健军

    2012-01-01

    目的:研究广西产冰糖草挥发油的化学组成及相对含量.方法:采用水蒸气蒸馏法提取黄杞叶中的挥发油,并通过气相色谱-质谱(GC-MS)联用仪对其化学成分进行分析和鉴定,用色谱峰面积归一化法计算各组分相对百分含量.结果:从冰糖草挥发油中共分离出49个组分,鉴定了其中30个化合物,占总量的93.97%,主要成分为植酮(2-Pentadecanone,6,10,14-trimethyl-,19.75%)、石竹烯(caryophyllene,15.33%)、α-石竹烯(alpha.-caryophyllene,10.14%)、1S-(1,3a,3b,6a,6b) -十氢-3a-甲基-6-亚甲基-1-异丙基-环丁烷-[1,2,3,4]并二环戊烯、(cyclobuta[1,2:3,4]dicyclopentene,decahydro-3 a-methyl-6-methylene-1 -(1 -methylethyl) -,[ 1S-(1.alpha.,3a.alpha.,3b.beta.,6a.beta.,6b.alpha.)],6.53%)、氧化石竹烯(Caryophyllene oxide,4.90%)、表双环倍半水芹烯[(+)-Epi-bicyclosesquiphellandrene,4.69%]、芳姜黄酮(Ar-tumerone,4.57%)、十七烷( heptadecane,4.13%)、肉豆蔻醛(tetradecanal,2.33%)、邻苯二甲酸异丁基十一烷酯(phthalic acid,isobutyl undecyl ester,2.11%)等.结论:广西产冰糖草挥发油中含脂肪酸、酯类、醇类、醛类、烃类等多种化学成分;分析结果可为冰糖草的质量控制提供依据,并为提高冰糖草的进一步开发利用提供了科学依据.%Objective: To ananlyze the chemical constituents of the volatile oil from Sweet Broomwort Herb in Guangxi and determine their contents. Method: The volatile oil was extracted from Sweet Broomwort Herb by steam distillation, the amount of the components from the volatile oil was separated and identified by CC-MS, and the relative content of each component was calculated by area normalization method. Result: Fourty nine compounds were separated by GC and 30 of them were identified, which accounted for 93. 97% of volatile oil. The major components were 2-pentadecanone, 6, 10, 14-trimethyl- ( 19.75%), caryophyllene ( 15.33%), alpha. -caryophyllene (10

  5. Analysis of Volatile Components of Bergamot Oil by GC/TOFMS%香柠檬油挥发性成分的GC-TOFMS分析

    Institute of Scientific and Technical Information of China (English)

    徐杨斌; 王凯; 朱瑞芝; 冒德寿; 李智宇; 唐辉

    2015-01-01

    The volatile components of bergamot oil were analyzed by using of gas chromatography/time-of-flight mass spectrometry, and the peak area normalization method was used to calculate the relative content of each component. With the mass spectrometry library search , 53 compounds which account for 98.24%in the volatile components of bergamot oil , were identified by using reference literature and retention index. Beta-Pinene (17.59%), linalyl acetate (15.25%), para-cymene (12.83%), gamma-terpinene (10.96%), limonene (6.29%), terpinolene (5.10%), alpha-pinene (4.53%), linalool (3.80%), myrcene (2.98%), alpha-terpineol (2.40%), geranyl acetate (2.26%), p-cymenol (1.76%), neryl acetate (1.67%), ortho-cymene (1.54%), octyl acetate (1.27%), alpha-terpinene (1.04%), 1,8-cineole (1.04%), beta-caryophyllene (1.01%) were the main components. Among them , 40 components were terpenoids and their derivatives, which account for 81.97%in the volatile components of bergamot oil. The aroma of main volatile components of bergamot oil was analyzed , and it provided guidance for product development and flavouring.%利用气相色谱/飞行时间质谱,对香柠檬油的挥发性成分进行了分析,并用峰面积归一化法计算了各成分的相对含量.通过质谱库检索,保留指数比对,分析并确定出香柠檬油中的53个成分,占香柠檬油挥发性成分的98.24%.香柠檬油的主要成分为β-蒎烯(17.59%)、乙酸芳樟酯(15.25%)、对伞花烃(12.83%)、γ-萜品烯(10.96%)、柠檬烯(6.29%)、萜品油烯(5.10%)、α-蒎烯(4.53%)、芳樟醇(3.80%)、月桂烯(2.98%)、α-萜品醇(2.40%)、乙酸香叶酯(2.26%)、对甲基苯异丙醇(1.76%)、橙花醇乙酸酯(1.67%)、邻伞花烃(1.54%)、醋酸辛酯(1.27%)、α-萜品烯(1.04%)、桉叶油醇(1.04%)、β-石竹烯(1.01%)等.其中,萜类化合物及其衍生物共40个,占香柠檬油挥发性成分的81.97%.对香柠檬油中的主要挥发性成分的香气进行了分析,为产品开发和调香提供了指导.

  6. Analysis on Chemical Components of Volatile Oil in Wisteria Pods with GC/MS%气相色谱/质谱法分析紫藤荚挥发油化学成分

    Institute of Scientific and Technical Information of China (English)

    金振国; 刘萍; 王香婷

    2012-01-01

    With the purpose of developing and using wisteria pods,its chemical componen!s of volatile oil is analysed. The volatile oil in wisteria pods was extracted by steam distillation. The components of volatile oil was separated and structurally identified by gas chromatography/mass spectrometry, the relative contents of the components with the peak-area normalization method in gas chromatography. 14 compounds have been identified from the volatile oil of wisteria pods, accounting 87.49% of total volatile oil. The principal constituents of the volatile oil is 3-methyl-oxiran-2-yl-methanol,Others are the acetic ether, acetic acid,benzoic aldehyde,etc.There exist great differences in constutients of volatile oil in pods and flwours of wisteria%研究了紫藤荚挥发油的化学成分,为其开发利用奠定基础。用水蒸汽蒸馏法从紫藤荚中提取挥发油,用气相色谱-质谱联用分析法进行成分分析,用色谱峰面积归一化法测定各组分相对含量。结果表明,共鉴定出14种化学成分,占挥发油总量的87.49%,其主要成分为2,3-环氧基-1-丁醇,其它依次是乙酸乙酯、乙酸、苯甲醛等,与文献报道紫藤花挥发油成分差别较大。

  7. Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.

    Science.gov (United States)

    Díaz-Maroto, M Consuelo; Díaz-Maroto Hidalgo, Ignacio Javier; Sánchez-Palomo, Eva; Pérez-Coello, M Soledad

    2005-06-29

    Volatile oil extracts of fennel seeds (Foeniculum vulgare Mill.) and thyme leaves (Thymus vulgaris L.) were obtained by simultaneous distillation-extraction (SDE) and supercritical fluid extraction (SFE) and analyzed by gas chromatography-mass spectrometry (GC-MS). In general, fennel oil extracted by SDE and SFE showed similar compositions, with trans-anethole, estragole, and fenchone as the main components. In contrast, thymol and p-cymene, the most abundant compounds in thyme leaves, showed big differences, with generally higher amounts of monoterpenes obtained by SDE. However, in this case, the differences between the extracts were higher. Key odorants of fennel seeds determined by gas chromatography-olfactometry (GC-O) showed similar patterns when applying SDE and SFE. trans-Anethole (anise, licorice), estragole (anise, licorice, sweet), fenchone (mint, camphor, warm), and 1-octen-3-ol (mushroom) were the most intense odor compounds detected in fennel extracts. Thymol and carvacrol, with oregano, thyme, and spicy notes, were identified as key compounds contributing to the aroma of thyme leaves.

  8. Forecasting volatility of crude oil markets

    Energy Technology Data Exchange (ETDEWEB)

    Kang, Sang Hoon [Department of Business Administration, Gyeongsang National University, Jinju, 660-701 (Korea); Kang, Sang-Mok; Yoon, Seong-Min [Department of Economics, Pusan National University, Busan, 609-735 (Korea)

    2009-01-15

    This article investigates the efficacy of a volatility model for three crude oil markets - Brent, Dubai, and West Texas Intermediate (WTI) - with regard to its ability to forecast and identify volatility stylized facts, in particular volatility persistence or long memory. In this context, we assess persistence in the volatility of the three crude oil prices using conditional volatility models. The CGARCH and FIGARCH models are better equipped to capture persistence than are the GARCH and IGARCH models. The CGARCH and FIGARCH models also provide superior performance in out-of-sample volatility forecasts. We conclude that the CGARCH and FIGARCH models are useful for modeling and forecasting persistence in the volatility of crude oil prices. (author)

  9. [Volatile Oil Analysis of Piper hongkongense form Different Hatbitats by GC-MS].

    Science.gov (United States)

    Cai, Yi; Xie, Feng-feng; Yan, Ping-hua; Gan, Ri-cheng; Zhu, Hua

    2015-02-01

    To analyze the volatile oil in Piper hongkongense from five different habitats. The volatile oil was analyzed by GC-MS. The volatile components oil of each sample varied significantly. Caryophyllene, α-caryophyllene and nerolidol 2 were common constituents of five samples. The volatile oil and chemical constituent contents of fresh sample were higher than that of the old sample. The volatile oil and chemical constituent contents of Piper hongkongense from different habitats have sig- nificant differences, which are affected by habitats, harvest season, storage time and so on.

  10. SESQUITERPENE RICH VOLATILE SEED OIL OF TAGETES PATULA L. FROM NORTHWEST IRAN

    OpenAIRE

    M. B. Hassanpouraghdam; F Shekari; J. EMARAT-PARDAZ; SAFI SHALAMZARI, M.

    2011-01-01

    Hydrodistilled volatile seed oil composition of commonly growing ornamental Tagetes patula L. was analyzed for its constituents by GC/MS. Forty constituents were identified, comprising 94% of the total oil. Sesquiterpene hydrocarbons (52.7%) and oxygenated sesquiterpenes (15.8%) were the main subclasses of volatile oil components followed by monoterpene hydrocarbons (12.6%). The principle constituents of the volatile oil were (E)-caryophyllene (44.6%) caryophyllene oxide (14.8%), germacrene D...

  11. Study on the Chemical Components of Volatile Oils from Zingiber officinale in Guangxi by GC-MS%广西生姜挥发油化学成分的GC-MS研究

    Institute of Scientific and Technical Information of China (English)

    谭建宁; 梁臣艳; 黄秋洁; 关小丽; 梁金妮

    2012-01-01

    OBJECTIVE: To determine the chemical components of volatile oils of Zingiber officinale from different habitats in Guangxi. METHODS: The volatile oils were extracted by water distillation method and the chemical component was analyzed by GC-MS. RESULTS: The yield rate of volatile oils were 0.11%~0.23%. Twenty-one common components were present in volatile oils from Z officinale from five habitats in Guangxi, while the relative percentage content was between 60%-85%. The chemical components including lS-a-Pinene,Camphene,Cineole,Borneol,Nerol and Citral were found in Z. Officinale. There was significant difference in relative percentage of same components, particularly the highest percentage of nerol was 10 times as munch as the lowest. CONCLUSION: The chemical components of volatile oils in Z officinale from different habitats in Guangxi have little difference , but there is great difference in the same chemical components.%目的:测定广西境内5个不同产地的生姜挥发油的化学成分.方法:采用水蒸气蒸馏法提取挥发油,并用气相色谱-质谱(GC-MS)联用法对广西生姜挥发油化学成分进行分析.结果:广西5个产地的生姜挥发油得油率在0.11%~0.23%之间.5个产地的生姜挥发油中共有化学成分21个,相对百分含量在60%~85%之间.共有化学成分主要有1S-α-蒎烯(1S-α-Pinene)、莰烯(Camphene)、桉油精(Cineole)、龙脑(Borneol)、橙花醇(Nerol)和柠檬醛(Citral).不同产地的生姜挥发油中,同一成分相对百分含量差异较大,其中橙花醇的相对百分含量相差近10倍.结论:广西境内不同产地的生姜挥发油的化学成分差异不大,但同一成分的相对百分含量差异较大.

  12. Metal volatility in presence of oil and interest rate shocks

    Energy Technology Data Exchange (ETDEWEB)

    Hammoudeh, Shawkat; Yuan, Yuan [LeBow College of Business, Drexel University, 3141 Market Street, Philadelphia, PA 19104 (United States)

    2008-03-15

    This study uses three ''two factor'' volatility models of the GARCH family to examine the volatility behavior of three strategic commodities: gold, silver and copper, in the presence of crude oil and interest rate shocks. The results of the standard GARCH models suggest that gold and silver have almost the same volatility persistence which is greater than that of copper. The CGARCH estimates indicate that the (short-run) transitory component of volatility converges to zero much faster for copper than for gold and silver in this sequence. However, the permanent volatility component demonstrates equally strong persistence in the long-run for all three metals. The EGARCH results suggest that the leverage effect is present and significant for copper only, implying that gold and silver can be good investment in anticipation of bad times. Past oil shock does not impact all three metals similarly. Monetary policy and to leaser extent the oil shocks have calming effects on precious metals but not on copper if the T bill rate is used. Crises such as the 2003 Iraq war heighten metal volatility. These results have implications for derivatives valuations, using gold as a reserve asset, risk analysis, and for the commodity-exporting countries and commodity-producing firms. (author)

  13. Study on Chemical Components of Volatile Oils from Leaves and Stems of Albizia julibrissin Durazz%合欢叶、茎挥发油的化学成分研究

    Institute of Scientific and Technical Information of China (English)

    卫强; 王燕红

    2016-01-01

    Objective To study the chemical components of volatile oils from the leaf and stem of Albizia julibrissin Durazz. Methods The volatile oils of the leaf and stem from Albizia julibrissin Durazz. were extracted by supercritical CO2 extraction, and then were separated and identified by gas chromatography-mass spectrometry(GC-MS). Results A total of 117 components were identified from the volatile oil. The main constituents from the leaves were 1, 1-diethoxy-ethane, n-hexadecanoic acid, tetratriacontane, heneicosane and phytol. The main constituents from the stems were methyl salicylate, 3, 7-dimethyl-1, 6-octadien-3-ol, methyl cyclohexane, toluene, phytol, 2-hydroxy- benzoic acid, ethyl ester, methoxy phenyl oxime, 1-methylpropyl ester acetic acid and trans-α, α, 5-trimethyl- ethenyltetrahydro-2-furanmethanol. Conclusion A total of 117 components have been identified from the volatile oil of the leaves and stems of Albizia julibrissin Durazz., induding 30 common components. Chemical components of volatile oils from the leaf significantly vary from those from the stem.%目的:研究合欢叶、茎挥发油的化学成分。方法超临界二氧化碳萃取合欢叶、茎中的挥发油,以气相色谱-质谱联用(GC-MS)法鉴定其化学成分。结果共鉴定出117个化合物,其中合欢叶挥发油主要成分有1,1-二乙氧基乙烷、十六烷酸、三十四烷、二十一烷、叶绿醇;合欢茎挥发油主要成分有水杨酸甲酯、3,7-二甲基-1,6-辛二烯-3-醇、甲基环己烷、甲苯、叶绿醇、2-羟基苯甲酸甲酯、甲氧基苯基肟、乙酸仲丁酯、 trans-α,α,5-三甲基-5-乙烯基四氢化呋喃-2-甲醇。结论合欢叶、茎挥发油中共鉴定出117个化合物,共同成分有30种,合欢叶、茎挥发油成分类别和含量差别比较大。

  14. Volatile hydrocarbons inhibit methanogenic crude oil degradation

    Directory of Open Access Journals (Sweden)

    Angela eSherry

    2014-04-01

    Full Text Available Methanogenic degradation of crude oil in subsurface sediments occurs slowly, but without the need for exogenous electron acceptors, is sustained for long periods and has enormous economic and environmental consequences. Here we show that volatile hydrocarbons are inhibitory to methanogenic oil biodegradation by comparing degradation of an artificially weathered crude oil with volatile hydrocarbons removed, with the same oil that was not weathered. Volatile hydrocarbons (nC5-nC10, methylcyclohexane, benzene, toluene and xylenes were quantified in the headspace of microcosms. Aliphatic (n-alkanes nC12-nC34 and aromatic hydrocarbons (4-methylbiphenyl, 3-methylbiphenyl, 2-methylnaphthalene, 1-methylnaphthalene were quantified in the total hydrocarbon fraction extracted from the microcosms. 16S rRNA genes from key microorganisms known to play an important role in methanogenic alkane degradation (Smithella and Methanomicrobiales were quantified by quantitative PCR. Methane production from degradation of weathered oil in microcosms was rapid (1.1 ± 0.1 µmol CH4/g sediment/day with stoichiometric yields consistent with degradation of heavier n-alkanes (nC12-nC34. For non-weathered oil, degradation rates in microcosms were significantly lower (0.4 ± 0.3 µmol CH4/g sediment/day. This indicated that volatile hydrocarbons present in the non-weathered oil inhibit, but do not completely halt, methanogenic alkane biodegradation. These findings are significant with respect to rates of biodegradation of crude oils with abundant volatile hydrocarbons in anoxic, sulphate-depleted subsurface environments, such as contaminated marine sediments which have been entrained below the sulfate-reduction zone, as well as crude oil biodegradation in petroleum reservoirs and contaminated aquifers.

  15. VOLATILE OIL COMPOSITION OF THE LEAVES OF EUCALYPTUS CITRIODORA HOOK.

    Directory of Open Access Journals (Sweden)

    Mittal Abhilasha

    2011-02-01

    Full Text Available The leaves of Eucalyptus citriodora Hook. (Myrtaceae of Delhi region yielded 0.22 % of the volatile oil which was analyzed by GC and GC-MS techniques. Fifteen components comprising 100 % of the total volatiles were identified which consisted of five monoterpenes (96.3 % and ten aliphatic components (3.7 %. The major monoterpenes characterized included α- pinene (38.6 %, β -.pinene (25.7%, sabinene (19.6% and α-thujene (11.9%. Among the aliphatic constituents, there were six hydrocarbons (2.3 % and four aliphatic alcohols (1.4 %. Myrcene and all aliphatic constituents were present in trace amounts.

  16. Chemical components of volatile oil in roots of Foeniculum vulgare mill from different habitats by GC-MS%不同产地茴香根皮挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    宋凤凤; 美丽万·阿不都热依木; 周静

    2014-01-01

    To analyze and compare the chemical components of the volatile oil in roots of Foeniculum vul-gare mill from ten different habitats. The volatile oil was extracted by steam distillation. The components of volatile oil were separated and analyzed by GC-MS. The relative content of each constituent was calculated by normalization. Result showed that twenty-six components in the volatile oil of roots of Foeniculum vul-gare mill from ten different habitats were identified. 13,7,11,10,14,11,14,11,10,10 components were identified from Xiaoerbage,Lawati,Tacheng,Bageqi,Shufu,Lasikui,Manglai,Yili,Moyu,Buzhake of Xin-jiang. Dill Apiol and 1,3-benzodioxole,4,7-dimethoxy-5-(2-propen-1-yl)-and 1,3-benzodioxole,4-me-thoxy-6-(2-propenyl)-are its common and main ingredients,which account for 90. 81% ~96. 18% and 0. 54% ~2. 76% and 0. 10% ~3. 33% of the total oils.%采用水蒸气蒸馏法提取10个不同产地小茴香根挥发油,运用气相色谱-质谱联用技术( GC-MS)进行化学成分分析,面积归一化法测定各成分的相对百分含量。结果表明,从10个不同产地的茴香根挥发油中共鉴定出26个成分,其中肖尔巴格乡、阿瓦提乡、塔城、巴格其镇、疏附县、拉丝奎镇、芒来乡、伊犁、墨玉县、布扎克乡分别鉴定出了13、7、11、10、14、11、14、11、10、10个成分,其中莳萝芹菜脑、洋芹脑和肉豆蔻醚是它们的共有成分和主要成分,莳萝芹菜脑占挥发油总量的90.81%~96.18%,洋芹脑占挥发油总量的0.54%~2.76%,肉豆蔻醚占挥发油总量的0.10%~3.33%。

  17. Volatile components from Anthriscus sylvestris (L.) Hoffm

    NARCIS (Netherlands)

    Bos, R.; Koulman, A; Woerdenbag, H.J.; Quax, Wim; Pras, N.

    2002-01-01

    The volatile components of fresh leaves and roots from Anthriscus sylvestris (L.) Hoffm., obtained through hydrodistillation, were analysed by GC and GC-MS. This was compared to dichloromethane extracts of both fresh and dried leaf and root material. The monoterpene fraction (69-70%) dominated, whil

  18. Volatile components from Anthriscus sylvestris (L.) Hoffm

    NARCIS (Netherlands)

    Bos, R.; Koulman, A; Woerdenbag, H.J.; Quax, Wim; Pras, N.

    2002-01-01

    The volatile components of fresh leaves and roots from Anthriscus sylvestris (L.) Hoffm., obtained through hydrodistillation, were analysed by GC and GC-MS. This was compared to dichloromethane extracts of both fresh and dried leaf and root material. The monoterpene fraction (69-70%) dominated, whil

  19. Volatile components and continental material of planets

    Science.gov (United States)

    Florenskiy, K. P.; Nikolayeva, O. V.

    1986-01-01

    It is shown that the continental material of the terrestrial planets varies in composition from planet to planet according to the abundances and composition of true volatiles (H20, CO2, etc.) in the outer shells of the planets. The formation of these shells occurs very early in a planet's evolution when the role of endogenous processes is indistinct and continental materials are subject to melting and vaporizing in the absence of an atmosphere. As a result, the chemical properties of continental materials are related not only to fractionation processes but also to meltability and volatility. For planets retaining a certain quantity of true volatile components, the chemical transformation of continental material is characterized by a close interaction between impact melting vaporization and endogeneous geological processes.

  20. Chemical composition of the volatile oil from Zanthoxylum avicennae and antimicrobial activities and cytotoxicity

    Directory of Open Access Journals (Sweden)

    Yin Lin

    2014-01-01

    Full Text Available Background: Through literature retrieval, there has been no report on the research of the chemical components in Zanthoxylum avicennae (Lam. DC. This paper extracted and determined the chemical components of the volatile oil in Z. avicennae, and at the same time, measured and evaluated the bioactivity of the volatile oil in Z. avicennae. Materials and Methods: We extract the volatile oil in Z. avicennae by steam distillation method, determined the chemical composition of the volatile oil by GC-MS coupling technique, and adopt the peak area normalization method to measured the relative percentage of each chemical composition in the volatile oil. Meanwhile, we use the Lethal-to-prawn larva bioactivity experiment to screen the cytotoxicity activities of the volatile oil in Z. avicennae, and using the slanting test-tube experiment to determine and evaluate its antibacterial activities in vitro for the eight kinds of plant pathogenic fungi in the volatile oil of the Z. avicennae. Results: The results show that 68 kinds of compounds are determined from the volatile oil of Z. avicennae. The determined part takes up 97.89% of the total peak area. The main ingredients in the volatile oil of Z. avicennae are sesquiterpenoids and monoterpene. The test results show that the volatile oil in Z. avicennae has strong antibacterial activities and cytotoxicity, with the strongest antibacterial activity against the Rhizoctonia solani AG1-1A. Conclusion: This research results will provide reference data for understanding the chemical composition of the volatile oil in the aromatic plant of Z. avicennae and its bioactivity, and for its further development and application.

  1. [Screening and identification of an endophytic fungus from Atractylodes lancea which utilizes volatile oil selectively].

    Science.gov (United States)

    Li, Lei; Liu, Fu-yan; Ren, Cheng-gang; Dai, Chuan-chao

    2012-10-01

    In order to transform main active ingredient of volatile oil, endophytic fungi were screened from the root of Atractylodes lancea. Transformation method was used in vitro. The changes of volatile oil were traced by gas chromatography. One endophytic fungus (strain ALG-13) which could uitilize volatile oil selectively was screened. Single factor experiment were conducted for exploring the effects of various factors that including kinds of carbon source, speed, liquid volume, pH and concentration of plant tissue on degradation by this strain. Subsequently, the main affecting factors carbon source, speed, pH and liquid volume were optimized using orthogonal array design. Results showed that endophytic fungus ALG-13 selectively used the volatile oil, change the relative percentage of the main components of volatile oil, Atractylon and Atractydin were increased, While, beta-eudesmol and Atractylol decreased. After selectively degradation by fungus, volatile oil components percentage were closer to the geo-herbs. Strain ALG-13 was identified as Bionectria ochroleuca according to its morphological characteristics and systematic analysis of ITS sequence. The optimal conditions were as follows: sucrose used as carbon source, rotating speed was 200 r x min(-1), initial pH for medium was 4.5, 50 mL liquid was added in 250 mL flask. The endophytic fungus ALG-13 could degrade the volatile oil selectively, which was benefit for forming geoherbs A. lancea volatile oil composition.

  2. Comparison of volatile oil components beteween Curcuma wenyujin and Curcuma wenyujin decoction by GC-MS%GC-MS法比较温莪术挥发油与水煎液中的挥发性成分

    Institute of Scientific and Technical Information of China (English)

    朱华凤; 马慧; 赵路路; 宋爱华

    2013-01-01

    目的 利用GC-MS法比较温莪术传统水煎液与挥发油所含挥发性成分的差别,初步探讨水煎剂中的主要化学成分,为温莪术水煎剂临床疗效物质基础研究积累数据,为温莪术挥发油及其制剂的临床用药给予指导.方法 采用GC-MS法对温莪术挥发油和水煎液的乙酸乙酯萃取物化学成分进行分析,通过标准谱库检索结合文献分析,确定温莪术挥发油与水煎液乙酸乙酯萃取物中所含的主要挥发性成分,并对二者所含化学成分进行比较.结果 从温莪术挥发油中指认出49种化学成分,从温莪术水煎液乙酸乙酯萃取物中指认出28种化学成分,其中仅有莪术二酮(curdione)、斯巴醇(spathulenol)和deoxysericealactone等3种成分为二者共有成分.结论 温莪术挥发油与水煎液所含挥发性成分存在显著差别,温莪术水煎液的有效成分需进一步研究.%Objective Using an GC-MS method to determine the volatile oil difference between Curcuma wenyujin and the Curcuma wenyujin decoction,preliminary study the main chemical components of the Curcuma wenyujin decoction,accumulate data for the clinical study on the material foundation of Curcuma wenyujin decoction and give direction to the clinical application of volatile oil from Curcuma wenyujin and its preparations.Methods an GC-MS method was established to analysis the volatile oil chemical composition of Curcuma wenyujin and the ethyl acetate part of Curcuma wenyujin decoction,their chief volatile oil components were determined by searching standard spectrum library combine with literature review.Results 49 compounds were identified in volatile oil of Curcuma wenyujin,and 28 compounds from the ethyl acetate part of Curcuma wenyujin decoction were confirmed.Conclusions There exists significant difference about the volatile oil between Curcuma wenyujin and the ethyl acetate part of Curcuma wenyujin decoction,the therapeutic components in Curcuma wenyujin decoction

  3. 广西白木香叶挥发性油的化学成分∗%Chemical Components of Volatile Oils from the Leaves of Aquilaria sinensis in Guangxi

    Institute of Scientific and Technical Information of China (English)

    黄惠芳; 檀小辉; 王丽萍; 黄秋伟

    2016-01-01

    The volatile oils of the leaves from Aquilaria sinensis were extracted by steam distillation and its chemical constituents were analyzed through GC-MS. 23 chemical components of volatile oils were identified from the leaves of Aquilaria sinensis. Its main component is Myristicin ( 35. 13%) , Phytone ( 15. 14%) , Palmitic acid ( 11. 92%) , Plantalcohol ( 6. 756%) , Caryophyllene oxide ( 2. 573%) , Hexadecanoic acid, ethyl este (1. 912%) , α-Curcumene (1. 791%) , Farnesylaceton (1. 647%) , Methyl hexadecanoate (1. 514%) , etc.%采用水蒸汽蒸馏法提取广西白木香叶挥发油,应用气相色谱-质谱( GC-MS)联用仪测定其化学成分。结果表明,白木香叶的挥发油共鉴定出23个化学成分。主要成分为肉豆蔻醚(35.13%)、植酮(15.14%)、棕榈酸(11.92%)、植物醇(6.756%)、石竹素(2.573%)、十六酸乙酯(1.912%)、α-姜黄烯(1.791%)、法尼基丙酮(1.647%)、棕榈酸甲酯(1.514%)等,主要成分占挥发油总量的78.383%。

  4. 互叶白千层花、果与叶挥发油成分的对比分析%Comparative Analysis on Chemical Components in Volatile Oils from Flowers,Fruits and Leaf of Melaleuca alternjfolja

    Institute of Scientific and Technical Information of China (English)

    柴玲; 刘布鸣; 林霄; 何开家; 白懋嘉

    2014-01-01

    以水蒸气蒸馏法提取互叶白千层花、果、叶三个不同部位的挥发油,采用气相色谱法、气相色谱-质谱联用法分别鉴定了花、果和叶中挥发油的化学成分,并比较互叶白千层不同部位挥发油的主要化学成分及含量差异。分析结果可为互叶白千层花、果研究提供试验依据。%The volatile oils were obtained by extracting flowers,fruits and leaf of Melaleuca alternifolia respectively with steam distillation.GC and GC-MS methods were applied to identify the components in these volatile oils from different parts of Melaleuca alternifolia ,and the differences and relative contents of the main chemical components were compared.The results provide experimental data for the study of flowers and fruits from Melaleuca alternifolia .

  5. Isolation and characterization of total volatile components from leaves of citrus limon linn.

    Directory of Open Access Journals (Sweden)

    Kadambari Tomer

    2010-01-01

    Full Text Available The isolation of the essential oil of whole fresh leaves of Citrus lemon by steam distillation is described. The chemical composition of the oil was investigated by means of Gas-Liquid Chromatography (GLC, Column Chromatography (CC and coupled Gas Chromatography-Mass Spectrometry (GC-MS. The 27 most important volatile components were identified. The volatile components were identified by comparing their retention times of GC chromatograph with those of literature. Further identification was done by GC- MS. The components of the oil, percentage of each constituent, their RI values and their Eight Peak Index were also summarized and reviewed with standard available literature.

  6. Volatile Components of Essential Oil from Mulberry Variety “Longsang 1” Leaves%龙桑一号桑叶精油的挥发性组分

    Institute of Scientific and Technical Information of China (English)

    刘志明; 王海英; 刘姗姗; 蒋乃翔

    2011-01-01

    The mulberry variety “Longsang 1” (Morus alba) was cultivated in Gannan Forest Mulberry Industry Science and Technology Demonstration Field of the Qiqihar City in Heilongjiang Province in Northeastern China.In July,August and September of 2009,the leaves of “Longsang 1” were collected,then the volatile components of the essential oils in the leaves were hydrodistillated and analyzed by gas chromatography-mass spectrometry.The results showed that phytol (alcohols),hexahydrofamesyl acetone (ketones),heptacosane,and pentacosane (hydrocarbons) were the common volatile components of the essential oil.Hexadecanoic acid was dominant in the essential oil from leaves collected in July and August.(E) -β-farnesene,(Z) -β-famesene,β-bisabolene,trans-α-bergamotene and α-curcumene were the main volatile flavor compounds in the essential oil from leaves collected in September.Air-dried mulberry leaves collected in September has relatively high medicinal value due to their higher content of terpenoids in the essential oil.%桑品种龙桑一号(Morus alba)栽培于中国东北黑龙江省齐齐哈尔市甘南林场桑产业科技示范园.2009年7月、8月和9月的桑品种龙桑一号干桑叶精油中的挥发性组分经水蒸馏提取后进行了气相色谱-质谱(GCMS)分析.结果表明桑叶精油的共有组分是植醇(醇类化合物)、六氢金合欢丙酮(酮类化合物)、二十七烷和二十五烷(烃类化合物).棕榈酸为7月和8月采集桑品种龙桑一号干桑叶精油的共有第一主成分.顺式-β-金合欢烯、反式-β-金合欢烯、β-甜没药烯、反式-α-佛手柑油烯和α-姜黄烯是9月采集桑品种龙桑一号干桑叶精油的主要芳香组分.萜类化合物相对含量较高的9月份采集的干桑叶精油具有药用价值.

  7. Chemical Composition of the Volatile Components of Tropaeolum majus L. (Garden Nasturtium) from North Western Algeria

    OpenAIRE

    B. BENYELLES; H. ALLALI; N. FEKIH,; M. Touaibia; MUSELLI, A.; N. DJABOU; M. E. DIB; B. TABTI; Costa, J.

    2015-01-01

    Essential oil from Tropaeolum majus L. aerial parts, a plant native to North Western Algeria, was obtained by hydrodistillation. The oil volatile components were identified by a combination of gas chromatography/flame ionization detection (GC/FID), GC-mass spectrometry (GC-MS) techniques, and NMR spectroscopy. Nine components representing 92.0 % of the essential oil total (GC/FID chromatogram) were identified. The most abundant compounds were benzyl isothiocyanate (82.5 %), benzene acetonitri...

  8. 中国不同产地姜油挥发性成分的对比分析%Comparative Analysis of Volatile Components of Ginger Oil Originated from Different Areas of China

    Institute of Scientific and Technical Information of China (English)

    崔俭杰; 李琼

    2011-01-01

    采用气质联用法(GC-MS)对不同产地(山东、云南、安徽、江苏、新疆)的姜油中的挥发性成分进行分析和比较.采用双柱(DB-1柱和HP-INNOWAX柱)保留指数(RI)辅助定性,气相色谱(GC)面积归一法定量.研究过程中,成功分离分析出醇类、酮类、烯烃类、酯类、醛类、杂环类、芳香类化合物等共计64种成分,其组成成分平均含量最高为姜烯(29.7%),其它依次为β-倍半水芹烯(12.28%)、α-姜黄烯(9.7%)、β-水芹烯1,8-桉叶素+苧烯(7.5%)、γ-杜松烯+α-金合欢烯(7.0%)、β-红没药烯(6.9%)和莰烯(5.7%)等.对比结果表明,不同产地的姜油含有几乎相同的化学成分,但含量存在差异.%This paper reports analysis and comparison of volatile components of oil of ginger (Zingiber of ficinale Roscoe) produced from different areas in China (Shandong, Yunnan, Anhui, Jiangsu and Xinjiang) by Gas Chromatography-Mass Spectrometry ( GC-MS) . The qualitative analysis was supported by retention index (RI) on two columns ( DB-1 column and HP-INNOWAX column). The quantification of components was based on peak area in GC. In the study, totally 64 volatile components were successfully separated and identified, including alcohols, ketones, olefins, esters, aldehydes and heterocyclic components. It was found that Zingiberene was the highest level volatile component (29. 68%) , followed by β-sesquiphellandrene (12.3%), α-curcumene (9. 7%), β-phellandrene + 1, 8-cineole + limonene (7. 5%), β-bisabolene (6. 9%), and camphene (5. 7%). The results show that ginger oil produced at different areas contain almost same components but in different quantities.

  9. SESQUITERPENE RICH VOLATILE SEED OIL OF TAGETES PATULA L. FROM NORTHWEST IRAN

    Directory of Open Access Journals (Sweden)

    M. B. HASSANPOURAGHDAM

    2011-10-01

    Full Text Available Hydrodistilled volatile seed oil composition of commonly growing ornamental Tagetes patula L. was analyzed for its constituents by GC/MS. Forty constituents were identified, comprising 94% of the total oil. Sesquiterpene hydrocarbons (52.7% and oxygenated sesquiterpenes (15.8% were the main subclasses of volatile oil components followed by monoterpene hydrocarbons (12.6%. The principle constituents of the volatile oil were (E-caryophyllene (44.6% caryophyllene oxide (14.8%, germacrene D (3.8%, (Z-β-ocimene (3.8% and limonene (3.7%. From chemical point of view, oxides (15.7% were the predominant group of components with caryophyllene oxide as their main representative. α-terthienyl (3.8% comprised partially large amount in the volatile oil content despite of its polar and less-volatile nature. Taking into account the volatile oil profile, the chemical composition of the volatile seed oil of commonly growing ornamental T. patula L. was characterized as sesquiterpene and α-terthienyl rich one probably with appreciable biocidal (Insecticidal and nematicidal and pharmacological potential.

  10. Volatilization behaviors of diesel oil from the soils

    Institute of Scientific and Technical Information of China (English)

    LI Yu-ying; ZHENG Xi-lai; LI Bing; MA Yu-xin; CAO Jing-hua

    2004-01-01

    The volatilization of diesel oil, Shengli crude oil and 90# gasoline on glass surface of petri dishes were conducted at the ambient temperature of 25℃. Diesel oil evaporates in a power manner, where the loss of mass is approximately power with time. 90# gasoline evaporates in a logarithmic with time. Where as the volatilization of Shengli crude oil fit either the logarithmic or power equation after different time, and has similar R2. And the effects of soil type and diesel oil and water content on volatilization behavior in unsaturated soil were studied in this paper. Diesel oil and water content in the soils play a large role in volatilization from soils. Appropriate water helps the wicking action but too much water stops it. The wicking action behaves differently in four different types of soils in the same volatilization experiment of 18% diesel oil content and air-dry condition.

  11. 干姜和炮姜挥发油中致香成分的GC-MS分析%GC-MS Analysis of Aroma Components in Volatile Oils of Rhizoma Zingiberis and Rhizoma Zingiberis Preparata

    Institute of Scientific and Technical Information of China (English)

    谢常珑

    2016-01-01

    Objective] To research the effects of processing on the aroma components in volatile oils of zingiber, and to provide references for the development and utilization of zingiber and its preparata in perfume industry.[Method] Volatile oils were extracted by steam distillation method.The aroma components in volatile oils of Rhizoma Zingiberis and Rhizoma Zingiberis Preparata were analyzed by gas chromatography-mass spectrometry technology.[Result] Components with relatively high content in volatile oils of Rhizoma Zingiberis were sabinene, camphene, eucalyptol, borneol, α-zingiberene, linalyl propionate, α-pinene and so on; while those of Rhizoma Zingiberis Preparata were camphene , sabinene,α-curcumene, borneol, eucalyptol,α-pinene and so on.Two components of cymene and elemol were newly added.At the same time, relative contents of α-curcumene,α-pinene, camphene,α-bisabolene, 6-methyl-5-heptene-2-ketone, tricyclene, eucalyptol, nerolidol and α-sesquiphellandrene increased significantly;while relative contents of α-zingiberene,α-phellandrene, eucalyptol, (E)-citral, (Z)-citral, linalyl propionate,α-terpilenol and geranyl acetate.[ Conclusion] After Rhizoma Zingiberis was processed into Rhizoma Zingiberis Preparata by heat-ing, its physicochemical properties has certain changes, which leads to the differences in aroma components.%[目的]研究炮制对姜挥发油中致香成分的影响,为姜及其炮制品在香料行业的开发利用提供参考。[方法]采用水蒸气蒸馏法提取挥发油,以气相色谱-质谱联用技术对干姜挥发油和炮姜挥发油致香成分进行分析。[结果]干姜挥发油中相对含量较高的组分依次是桧烯、莰烯、桉叶油醇、龙脑、α-姜烯、丙酸芳樟醇和α-蒎烯等,而炮姜挥发油中相对含量较高的组分依次是莰烯、桧烯、α-姜黄烯、龙脑、桉叶油醇和α-蒎烯等,新增加了对伞花烃和榄香醇2种成分,同时α-姜黄烯、α

  12. GC/MS法结合保留指数分析橙叶油中挥发性成分%Analysis of volatile components in petitgrain oil by GC/MS combined with retention index

    Institute of Scientific and Technical Information of China (English)

    李源栋; 刘秀明; 党立志; 蒋举兴; 王文元; 冒德寿; 段焰青

    2016-01-01

    The volatile components of petitgrain oil were analyzed by GC/MS, and the peak area normalization meth-od was used to calculate the relative content of each component. With the mass spectrometry library search, 56 com-pounds which accounted for 97. 471% in the volatile components of petitgrain oil, were confirmed using retention in-dex comparison. Linalyl acetate ( 30. 685%) , linalool ( 22. 166%) , alpha-terpineol ( 9. 040%) , geranyl acetate (5. 696%), myrcene(3. 716%), neryl acetate(3. 573%), limonene(3. 263%), beta-pinene(2. 943%), nerol (2. 314%), (E)-beta-ocimene(1. 941%), beta-caryophyllene(1. 851%), gamma-terpineol(1. 557%), alpha-pi-nene,(1. 332%), (Z)-beta-ocimene(1. 300%) were the main components. The cis(trans)-isomers were confirmed by retention index, and the accuracy of compound qualitative analysis in natural flavor was improved. These results provided the technical support for the development and application of petitgrain oil.%利用GC/MS联用技术,对橙叶油挥发性成分进行分析,并用峰面积归一化法计算各成分相对含量。通过质谱库检索,辅助保留指数比对,共分析并确定出橙叶油中的56种成分,占橙叶油挥发性成分的97.471%。主要成分为乙酸芳樟酯(30.685%)、芳樟醇(22.166%)、α-松油醇(9.040%)、乙酸香叶酯(5.696%)、月桂烯(3.716%)、乙酸橙花酯(3.573%)、柠檬烯(3.263%)、β-蒎烯(2.943%)、橙花醇(2.314%)、(E)-β-罗勒烯(1.941%)、β-石竹烯(1.851%)、γ-松油醇(1.557%)、α-蒎烯(1.332%)、(Z)-β-罗勒烯(1.300%)。通过保留指数来鉴别顺反同分异构体,提高了天然香原料中化合物定性的准确性。上述研究结果可为橙叶油产品开发、应用提供参考。

  13. Analysis of volatile components, fatty acids, and phytosterols of Abies koreana growing in Poland.

    Science.gov (United States)

    Wajs-Bonikowska, Anna; Olejnika, Karol; Bonikowski, Radosław; Banaszczakb, Piotr

    2013-09-01

    Extracts and essential oils from seeds as well as essential oils from cone scales and needles with twigs of the Abies koreana population were studied. An analysis of Korean fir essential oils allowed us to determine 147 volatile compounds. The identified compounds constituted 97-99% of the seed, cone and needle oils. The main volatile in the seed and needle oils was limonene (56.6% and 23.4%, respectively), while the predominant volatile in cone oils was alpha-pinene (51.2%). Korean fir seeds provided a rich source of both essential oil (3.8-8.5%) and extract, which was isolated with a 24.5% yield and contained numerous groups of fatty acids and phytosterols (414 microg/100g extract). The most prominent fatty acids were unsaturated, among which linoleic (41.2%) and oleic (31.2%) fatty acid were the main ones while the dominant sterols were isomers of ergostadienol and beta-sitosterol. A. koreana seeds, cones and needles are a source of many volatile bioactive compounds while the seed extract, with a pleasant scent, contained not only volatiles, but also fractions rich in fatty acids and phytosterols. These facts make A. koreana essential oils and especially the seed extract potential components of cosmetics.

  14. Analysis of volatile components in herbal pair herba schizonepetae-ramulus cinnamomi

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Analysis of volatile components in herbal pair (HP) herba schizonepetae-ramulus cinnamomi (HS-RC),single herb HS and RC was carried out by gas chromatography-mass spectrometry (GC-MS) data and chemometric resolution method (CRM).The two-dimensional data obtained from GC-MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound by CRM.In total,47,61 and 51 chemical components in volatile oil of HS,RC,and HP HS-RC were respectively determined qualitatively and quantitatively,accounting for 90.52%,88.37%,and 88.72% total contents of volatile oil of HS,RC,and HP HS-RC,respectively.The number of the volatile components of HP HS-RC is almost the addition of that of two single herbs,but their relative contents are changed.

  15. [Analysis of the chemical constituents of volatile oil from the Folium Rhododendri Daurici by supercritical CO2 extraction].

    Science.gov (United States)

    Jiao, Shu-qing; Liu, Feng-hua

    2009-02-01

    To compare the chemical constituents of volatile oils from Folium Rhododendri Daurici between supercritical CO2 extraction (SCE-CO2) and steam distillation (SD). The chemical constituents of volatile oils obtained by two methods were analyzed by GC-MS. 52 compounds in the volatile oil extracted by SCE-CO2 and 48 compounds in the volatile oil extracted by SD were separated and identified separately. There were 45 same components. The chemical constituents obtained by SCE-CO2 and SD are approached.

  16. Comparative Performance of Volatility Models for Oil Price

    Directory of Open Access Journals (Sweden)

    Afees A. Salisu

    2012-07-01

    Full Text Available In this paper, we compare the performance of volatility models for oil price using daily returns of WTI. The innovations of this paper are in two folds: (i we analyse the oil price across three sub samples namely period before, during and after the global financial crisis, (ii we also analyse the comparative performance of both symmetric and asymmetric volatility models for the oil price. We find that oil price was most volatile during the global financial crises compared to other sub samples. Based on the appropriate model selection criteria, the asymmetric GARCH models appear superior to the symmetric ones in dealing with oil price volatility. This finding indicates evidence of leverage effects in the oil market and ignoring these effects in oil price modelling will lead to serious biases and misleading results.

  17. 植物油中挥发性风味物质的富集方法研究进展%RESEARCH PROGRESS ON ENRICHMENT METHODS OF VOLATILE FLAVOR COMPONENTS IN VEGETABLE OIL

    Institute of Scientific and Technical Information of China (English)

    从珊; 张国治; 黄纪念; 张丽霞; 葛凤全

    2012-01-01

    This paper mainly introduced the common enrichment methods of volatile flavor components in vegetable oil, including distillation (steam distillation, vacuum distillation and simultaneous distillation extraction) , headspace extraction (dynamic headspace extraction and static headspace extraction) , solid phase mi-croextraction , and supercritical CO2 fluid extraction. The paper also described the advantages and disadvantages of each method to provide some reference to the researchers who study the flavor of oils.%介绍了植物油中挥发性风味物质的常见富集方法,包括蒸馏法(水蒸气蒸馏法、真空减压蒸馏法、同时蒸馏萃取法)、顶空萃取法(动态顶空萃取法、静态顶空萃取法)、固相微萃取法和超临界CO2流体萃取法.描述了每种方法的优缺点,给油脂风味的研究者提供一定的参考.

  18. Essays on oil price volatility and irreversible investment

    Science.gov (United States)

    Pastor, Daniel J.

    In chapter 1, we provide an extensive and systematic evaluation of the relative forecasting performance of several models for the volatility of daily spot crude oil prices. Empirical research over the past decades has uncovered significant gains in forecasting performance of Markov Switching GARCH models over GARCH models for the volatility of financial assets and crude oil futures. We find that, for spot oil price returns, non-switching models perform better in the short run, whereas switching models tend to do better at longer horizons. In chapter 2, I investigate the impact of volatility on firms' irreversible investment decisions using real options theory. Cost incurred in oil drilling is considered sunk cost, thus irreversible. I collect detailed data on onshore, development oil well drilling on the North Slope of Alaska from 2003 to 2014. Volatility is modeled by constructing GARCH, EGARCH, and GJR-GARCH forecasts based on monthly real oil prices, and realized volatility from 5-minute intraday returns of oil futures prices. Using a duration model, I show that oil price volatility generally has a negative relationship with the hazard rate of drilling an oil well both when aggregating all the fields, and in individual fields.

  19. 固相微萃取-气质联用技术测定5种食用植物油挥发性成分%Detection of volatile components in 5 edible vegetable oils by solid phase micro-extraction-gas chromatography-mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    高蓓; 章晴; 杨悠悠; 杨永坛

    2015-01-01

    Objective To identify and classify the volatile components in 5 kinds of edible vegetable oils (soybean oil, sesame oil, peanut oil, olive oil, and grape seed oil) by gas chromatography-mass spectrometry (GC-MS) technology.MethodsThe solid phase micro-extraction (SPME) technology had been used to extract volatile components in those edible vegetable oils, and the volatile components in 5 kinds of edible vegetable oils were determined by gas chromatography-mass spectrometry (GC-MS).ResultsThe total of 101 volatile compounds were detected in 5 edible vegetable oils, with soybean oil 11, peanut oil 28, sesame oil 65, olive oil 25, and grape seed oil 5, respectively. The volatile compounds were mainly aldehydes, ester, alcohols, heterocyclic, phenols and acids. The major components were pentanal, hexanal and hexanoic acid in soybean oil, hexanal, 2,5-dimethyl pyrazine and benzofuran, 2,3-dihydro- in peanut oil,2-furancarboxaldehyde, 5-methyl-, 2-formylpyrrole,2-furanmethanol, phenol, 2-methoxy-, pyrazine, methyl-,and pyrazine, 2-ethyl-6-methyl- in sesame oil,3-hexen-1-ol, (Z)- and 4-hexen-1-ol, acetate in olive oil, and hexanal in grape seed oil. ConclusionThe volatile composition and content are greatly different in 5 edible vegetable oils, which can provide reference to the adulteration of edible vegetable oil.%目的:采用气相色谱-质谱(GC-MS)对大豆油、芝麻油、花生油、橄榄油、葡萄籽油5种食用植物油中挥发性成分进行分析。方法采用顶空固相微萃取(HS-SPME)技术对5种食用植物油中的挥发性成分进行萃取,并结合气相色谱-质谱(GC-MS)技术对挥发性成分进行测定。结果5种食用植物油中共检测出101种挥发性化合物,其中大豆油11种、花生油28种、芝麻油65种、橄榄油25种、葡萄籽油5种。主要包括醛类、酯类、醇类、杂环类、酚类、酸类等10类物质。大豆油中主要的挥发性成分有戊醛、已醛和己酸,花生油中主要

  20. Turmeric (Curcuma longa L.) volatile oil inhibits key enzymes linked to type 2 diabetes.

    Science.gov (United States)

    Lekshmi, P C; Arimboor, Ranjith; Indulekha, P S; Menon, A Nirmala

    2012-11-01

    Anti-diabetic capacity of Curcuma longa volatile oil in terms of its ability to inhibit glucosidase activities was evaluated. Turmeric volatile oils inhibited glucosidase enzymes more effectively than the reference standard drug acarbose. Drying of rhizomes was found to enhance α-glucosidase (IC₅₀ = 1.32-0.38 μg/ml) and α-amylase (IC₅₀ = 64.7-34.3 μg/ml) inhibitory capacities of volatile oils. Ar-Turmerone, the major volatile component in the rhizome also showed potent α-glucosidase (IC₅₀ = 0.28 μg) and α-amylase (IC₅₀ = 24.5 μg) inhibition.

  1. [Study on composition, antibiotic activity and antioxidant activity of volatile oils from uyghur medicine Althaea rosea].

    Science.gov (United States)

    Munira, Abudukeremu; Muheta'er, Tu'erhong; Resalat, Yimin; Xia, Na

    2015-04-01

    Althaea rosea is a type of mallow plant. Its dry flowers are one of common herb in Uyghur medicines and recorded to have several efficacies such as external application for detumescence, moistening lung and arresting cough, sweating and relieving asthma, diminishing swelling and promoting eruption, soothing the nerves and strengthening heart. However, there are only fewer studies on effective components of A. rosea and no literature about its volatile oil and pharmacological activity. In this paper, the volatile oil of A. rosea was obtained by using the chemical distillation and extraction method. The individual chemical components were separated from the volatile oil and identified by the Gas Chromatograph-Mass Spectrometer technique (GC-MS). The antioxidant activity against free radicals was detected by the'ultraviolet and visible spectrophotometer method. The antibiotic activity was detected by the filter paper diffusion method. The experimental results showed nearly 70 compounds in the volatile oil, with complex chemical components. With a low content, most of the compounds were aromatic and aliphatic compounds and their derivatives. A. rosea had a better antibiotic activity for common microorganisms, with a wide antibacterial spectrum. According to the results, the volatile oil of A. rosea will have a good application value in medicine, food and cosmetic industries, which provided a scientific basis for the development of natural A. rosea resources.

  2. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    OpenAIRE

    Gamze Guclu; Onur Sevindik; Hasim Kelebek; Serkan Selli

    2016-01-01

    Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were iden...

  3. ISOLATION AND CHARACTERIZATION OF TOTAL VOLATILE COMPONENTS FROM LEAVES OF CITRUS LIMON LINN.

    Directory of Open Access Journals (Sweden)

    Vijendra Singh

    2010-03-01

    Full Text Available The isolation of the essential oil of whole fresh leaves of Citrus lemon by steamdistillation is described. The chemical composition of the oil was investigated by meansof Gas-Liquid Chromatography (GLC, Column Chromatography (CC and coupled GasChromatography-Mass Spectrometry (GC-MS. The 27 most important volatilecomponents were identified. The volatile components were identified by comparing theirretention times of GC chromatograph with those of literature. Further identification wasdone by GC- MS. The components of the oil, percentage of each constituent, their RIvalues and their Eight Peak Index were also summarized and reviewed with standardavailable literature.

  4. Composition of Volatile Oil and Methanolic Extract of Jordanian Melissa Officinals L. and Actions Againsthuman Cancer Cell Lines

    Directory of Open Access Journals (Sweden)

    Salem A. Barakat

    2016-10-01

    Full Text Available The essential oil of Jordanian MelissaofficinalisL. were obtained by hydro-distillation and analyzed by Gas Chromatography – Mass Spectrometry. Components representing 96.40% of the total oil were identified. The methanolic extract and the volatile oil of Melissa officinalisL, were tested and showed anti-proliferation activities against 3 cancer cell lines.

  5. Chemical Compositions and Aroma Evaluation of Volatile Oil from the Industrial Cultivation Medium of Enterococcus faecalis.

    Science.gov (United States)

    Ono, Toshirou; Usami, Atsushi; Nakaya, Satoshi; Maeba, Keisuke; Yonejima, Yasunori; Toyoda, Masanori; Ikeda, Atsushi; Miyazawa, Mitsuo

    2015-01-01

    Enterococcus faecalis is one of the major lactic acid bacterium (LAB) species colonizing the intestines of animals and humans. The characteristic odor of the volatile oils obtained from both the liquid medium after incubation (MAI) and liquid medium before incubation (MBI) in the cultivation process of E. faecalis was investigated to determine the utility of the liquid medium. In total, fifty-six and thirty-two compounds were detected in the volatile oils from the MAI (MAI oil) and MBI (MBI oil), respectively. The principle components of MAI oil were 2,5-dimethylpyrazine (19.3%), phenylacetaldehyde (19.3%), and phenylethyl alcohol (9.3%). The aroma extract dilution analysis (AEDA) method was performed using gas chromatography-olfactometry (GC-O). The total number of aroma-active compounds identified in the volatile oil from MBI and MAI was thirteen compounds; in particular, 5-methyl-2-furanmethanol, phenylacetaldehyde, and phenylethyl alcohol were the most primary aroma-active compounds in MAI oil. These results imply that the industrial cultivation medium after incubation of E. faecalis may be utilized as a source of volatile oils.

  6. Endemic Balkan parsnip Pastinaca hirsuta: the chemical profile of essential oils, headspace volatiles and extracts.

    Science.gov (United States)

    Jovanović, Snežana Č; Jovanović, Olga P; Petrović, Goran M; Stojanović, Gordana S

    2015-04-01

    The present study for the first time reports the chemical composition of the endemic Balkan parsnip Pastinaca hirsuta Pančić essential oil and headspace (HS) volatiles, obtained from fresh roots, stems, flowers and fruits, as well as fresh fruits n-hexane and diethyl ether extracts. According to GC-MS and GC-FID analyses, β-Pinene was one of the major components of the root and stem HS volatiles (50.6-24.1%). (E)-β-Ocimene was found in a significant percentage in the stem and flowers HS volatiles (31.6-57.3%). The most abundant constituent of the fruit HS, flower and fruit essential oils and both extracts was hexyl butanoate (70.5%, 31.1%, 80.4%, 47.4% and 52.7%, respectively). Apiole, accompanied by myristicin and (Z)-falcarinol, make up over 70% of the root essential oils. γ-Palmitolactone was the major component of the stem essential oils (51.9% at the flowering stage and 45.7% at the fruiting stage). Beside esters as dominant compounds, furanocoumarins were also identified in extracts. (Dis)similarity relations of examined plant samples were also investigated by the agglomerative hierarchical cluster analysis. The obtained results show there is difference in the composition of volatile components from different plant organs, while the stage of growth mainly affects the quantitative volatiles composition.

  7. Glutathione protects Candida albicans against horseradish volatile oil.

    Science.gov (United States)

    Bertóti, Regina; Vasas, Gábor; Gonda, Sándor; Nguyen, Nhat Minh; Szőke, Éva; Jakab, Ágnes; Pócsi, István; Emri, Tamás

    2016-10-01

    Horseradish essential oil (HREO; a natural mixture of different isothiocyanates) had strong fungicide effect against Candida albicans both in volatile and liquid phase. In liquid phase this antifungal effect was more significant than those of its main components allyl, and 2-phenylethyl isothiocyanate. HREO, at sublethal concentration, induced oxidative stress which was characterized with elevated superoxide content and up-regulated specific glutathione reductase, glutathione peroxidase, catalase and superoxide dismutase activities. Induction of specific glutathione S-transferase activities as marker of glutathione (GSH) dependent detoxification was also observed. At higher concentration, HREO depleted the GSH pool, increased heavily the superoxide production and killed the cells rapidly. HREO and the GSH pool depleting agent, 1-chlore-2,4-dinitrobenzene showed strong synergism when they were applied together to kill C. albicans cells. Based on all these, we assume that GSH metabolism protects fungi against isothiocyanates. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  8. Chemical Composition of the Volatile Components of Tropaeolum majus L. (Garden Nasturtium from North Western Algeria

    Directory of Open Access Journals (Sweden)

    B. BENYELLES

    2015-11-01

    Full Text Available Essential oil from Tropaeolum majus L. aerial parts, a plant native to North Western Algeria, was obtained by hydrodistillation. The oil volatile components were identified by a combination of gas chromatography/flame ionization detection (GC/FID, GC-mass spectrometry (GC-MS techniques, and NMR spectroscopy. Nine components representing 92.0 % of the essential oil total (GC/FID chromatogram were identified. The most abundant compounds were benzyl isothiocyanate (82.5 %, benzene acetonitrile (3.9 % and 2-phenylethyl isovalerate (2.9 %. Higher content in nitrogen- and sulfur-containing compounds accounting to 86.4 % of the volatile fraction composition of T. majus were quantified.

  9. GC-MS Analysis on Volatile Oil from Branches of Picrasma quassioides

    Institute of Scientific and Technical Information of China (English)

    HUANG Lin-fang; WANG Zeng-hui; CHEN Shi-lin

    2013-01-01

    Objective To analyze the volatile oil from the branches of Picrasma quassioides.Methods Volatile oil was extracted from the branches of P quassioides by steam distillation.GC-MS method was used to analyze the components.Results A total of 49 compounds were isolated,and 46 compounds were successfully identified,which represented over 98% of the total oil composition.The major components of the volatile oil in the branches of P.quassioides included caryophyllene (12.83%),12-oxabicyclo[9.1.0]dodeca-3,7-diene,1,5,5,8-tetramethyl-[1R-(1R*,3E,7E,11-R*)] (12.29%),1-hexanol (9.96%),naphthalene,1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyletheyl)-[1S-(1a,7a,8aa)] (7.32%),aromadendrene oxide-(2) (6.69%),and α-caryophyllene (3.88%).Conclusion The major components in volatile oil are terpenoids,hydroxy compounds,and other acyclic alkane compounds.

  10. GC-MS Analysis on Volatile Oil from Branches of Picrasma quassioides

    Institute of Scientific and Technical Information of China (English)

    HUANG; Lin-fang; WANG; Zeng-hui; CHEN; Shi-lin

    2013-01-01

    Objective To analyze the volatile oil from the branches of Picrasma quassioides. Methods Volatile oil was extracted from the branches of P. quassioides by steam distillation. GC-MS method was used to analyze the components. Results A total of 49 compounds were isolated, and 46 compounds were successfully identified, which represented over 98% of the total oil composition. The major components of the volatile oil in the branches of P. quassioides included caryophyllene (12.83%), 12-oxabicyclo[9.1.0]dodeca-3,7-diene,1,5,5,8-tetramethyl-[1R-(1R*,3E,7E,11-R*)] (12.29%), 1-hexanol (9.96%), naphthalene, 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyletheyl)-[1S-(1a,7a,8aa)] (7.32%), aromadendrene oxide-(2) (6.69%), and α-caryophyllene (3.88%). Conclusion The major components in volatile oil are terpenoids, hydroxy compounds, and other acyclic alkane compounds.

  11. Volatile components of the frying process

    Directory of Open Access Journals (Sweden)

    Nawar, W. W.

    1998-08-01

    Full Text Available In the course of deep fat frying, food contacts oil at about 180 °C and is partially exposed to air for various periods of time. Thus frying, more than any other standard food process or handling method, has the greatest potential for causing chemical changes in fat, and sizeable amounts of this fat are carried with the food (5-40% fat by weight is absorbed. During frying, oxidative reactions involving the formation and decomposition of hydroperoxides lead to such compounds as saturated and unsaturated aldehydes, ketones, hydrocarbons, lactones, alcohols, acids and esters. Sulfur compounds and pyrazine derivatives may develop in the food itself or from the interactions between the food and oil. Food absorbs varying amounts of oil during deep-fat frying (potato chips have a final fat content of about 35%. The food itself can release some of its endogenous lipids (e.g., fat from chicken into the frying fat and consequently the oxidative stability of the new mixture may be different from that of the original frying fat. The changes that occur in the oil and food during frying should not be automatically construed as undesirable or harmful. In fact, some of these changes are necessary to provide the sensory qualities typical of fried food. On the other hand, extensive decomposition, resulting from lack of adequate control of the frying operation, can be a potential source of damage not only to sensory quality of the fried food but also to nutritional value.

  12. The volatile oil composition of fresh and air-dried buds of Cannabis sativa.

    Science.gov (United States)

    Ross, S A; ElSohly, M A

    1996-01-01

    The composition of the steam-distilled volatile oil of fresh and air-dried, indoor-grown marijuana was studied by GC/FID and GC/MS. In all, 68 components were detected of which 57 were fully identified. Drying of the plant material had no effect on the qualitative composition of the oil and did not affect the ability of individuals familiar with marijuana smell to recognize the odor.

  13. Quantitation of volatile oils in ground cumin by supercritical fluid extraction and gas chromatography with flame ionization detection.

    Science.gov (United States)

    Heikes, D L; Scott, B; Gorzovalitis, N A

    2001-01-01

    Ground cumin is used as a flavoring agent in a number of ethnic cuisines. The chemical entities, which primarily establish its characteristically pungent flavor, are found in the volatile oil of cumin. Fixed oils and carbohydrates tend to round out the harshness of the volatile oil components. However, the quantity of volatile oil is commonly the measure of the quality of this spice. For several decades, the spice industry has used a classical distillation procedure for the determination of volatile oil in cumin and other spices. However, the method is cumbersome and requires nearly 8 h to complete. Supercritical fluid extraction with capillary gas chromatography-flame ionization detection is utilized in the formulation of a rapid, accurate, and specific method for the determination of volatile oil in ground cumin. Samples are extracted in a static-dynamic mode with CO2 at 550 bar and 100 degrees C. Toluene is used as a static modifier addition. The extracted volatile oil, collected in toluene, is analyzed directly using tetradecane as the internal standard. Integration is performed as grouped peaks to include all chemical entities found in cumin volatile oil recovered from the official distillation procedure. Results from this procedure compare favorably with those obtained by the official procedure (coefficient of correlation = 0.995, 24 samples).

  14. Volatile Oil Constituents of Rosa canina L.: Quality As Affected by the Distillation Method

    OpenAIRE

    Karim Hosni; Amel Kerkenni; Wafa Medfei; Nadia Ben Brahim; Houcine Sebei

    2010-01-01

    The volatile oils of R. canina flowers were isolated by hydrodistillation (HD) and traditional dry distillation (DD) and analyzed by HRGC-FID and GC-MS. Compared to HD, DD at 50°C leads to the isolation of high quality oil which contains the highest content of oxygenated compounds (83%). The main components are the 2-phenethyl alcohol and eugenol. The percentage of the 2-phenethyl alcohol, a highly desirable component in rose oil, was significantly higher (58.4%) in DD extract when compared t...

  15. 微波超声协同萃取香草兰净油工艺优化及挥发性成分分析%Optimization of Microwave Ultrasonic Collaborative Extraction Vanilla Net Oil Process and Volatile Component Analysis

    Institute of Scientific and Technical Information of China (English)

    徐飞; 初众; 卢少芳; 谭乐和; 谷风林

    2013-01-01

    In order to optimize the technological conditions of the vanilla net oil by ultrasonic microwave collaborative extraction,the extraction efficiency were investigated of vanilla net oil using quadratic regression orthogonal rotary group legal,and gas chromatography-mass spectrum was used to identify the volatile components.The results showed that the best extraction conditions with an extraction yield 5.18% were time 6.91 min,extraction power 253 W,extraction solution petroleum ether:cyclohexane=2.8∶1 (V∶V).There were 25 components with matching degree more than 90,mainly fatty acids,alde hyde and aldehyde and esters,including linoleic acid(23.17%),lauric acid(0.07%),myristic acid(0.24%),pentadecane acid(0.28%),n-cetane acid(5.43%),9,12-octadecane diene acid ethyl ester(5.30%),palmitic acid methyl ester(0.09%)and vanillin(12.6%).The net oil had rich unique fragrance,and the optimized process could be used to improve the vanilla net oil extraction.%为优化香草兰净油超声微波协同萃取工艺条件,采用二次回归正交旋转组合设计对香草兰净油得率进行探讨,并进行气相色谱-质谱鉴定.结果表明:最佳萃取条件为萃取时间6.91 min,萃取功率253W,萃取溶液石油醚:正己烷=2.8:1(V:V),得率5.18%.匹配度达90以上的化合物有25种,其中脂肪酸、醛类及酯类含量较高,主要有亚油酸(23.17%)、月桂酸(0.07%)、肉豆蔻酸(0.24%)、十五烷酸(0.28%)、n-十六烷酸(5.43%)、9,12-十八烷二烯酸乙酯(5.30%)、棕榈酸甲酯(0.09%)、香兰素(12.6%)等.该净油具有浓郁独特的香味,优选得到的工艺可提高香草兰净油得率.

  16. 3种含笑属植物叶片挥发油化学成分的比较研究%A Comparative Study on the Chemical Components of the Volatile Oils from Three Michelia Species

    Institute of Scientific and Technical Information of China (English)

    马惠芬; 司马永康; 郝佳波; 陈少瑜; 韩明跃; 李丹; 徐亮; 马婷

    2012-01-01

    采用同时蒸馏萃取法(SDE)分别提取多脉含笑、绢毛含笑和黄兰3种含笑植物叶的挥发油,运用毛细管气相色谱-质谱联用法结合计算机检索对其挥发油进行了化学成分分析.实验结果表明,多脉含笑共鉴定出20种化合物,占挥发性物质总含量的百分比为97.54%,主要成分为α-金合欢烯、β-橄榄烯、大根香叶烯B和朱栾倍半萜等;绢毛含笑共鉴定出36种化合物,占挥发性物质总含量的百分比为98.47%,主要成分为橙花叔醇、α-蒎烯、β-芳樟醇和二甲基-2,6-辛二烯醛等;黄兰鉴定出19种化合物,占挥发性物质总含量的95.93%,主要成分为大根香叶烯B、β-芳樟醇、罗勒烯、石竹烯、桉叶醇、β-榄香烯和异丁酸苯乙酯等;3种植物叶片挥发油主要成分含量差异较大.在3种含笑属植物叶中均含有很多高生物活性的物质,在香料工业及医药方面都有重要用途.%In order to obtain a profound understanding of the development and use values of Michelia coriacea H. T. Chang et B. L. Chen, Michelia opipara H. T. Chang et B. L. Chen and Michelia champaca Linn. , the volatile oils from the leaves of the three species were extracted with SDE and their chemical components were analyzed by Gas Chromatography-Mass ( GC - MS) . Among the results, a total of 20 compounds, accounting for 97. 54% of its all volatile substances, were identified from Michelia coriacea H. T. Chang et B. L Chen, whose main components are alpha-Farnesene, beta-Maaliene, germacrene B and Valencene; a total of 36 compounds, accounting for 98.47% , were identified from Michelia opipara Chang et B. L Chen, whose main components are Nerolidol, alpha-Pinene, be-ta-Linalool and 2, 6 - Octadienal, 3, 7 - dimethyl -3 , 7; a total of 19 compounds, accounting for 95. 93% , were identified from Michelia champaca Linn. , whose main components are Germacrene B, beta-Linalool, Ocimene, Caryophyllene, Eucalyptol, β- elemene and

  17. Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils.

    Science.gov (United States)

    Tuberoso, Carlo I G; Barra, Andrea; Angioni, Alberto; Sarritzu, Erika; Pirisi, Filippo M

    2006-02-22

    The chemical composition of the volatile fraction of myrtle (Myrtus communis L.) alcoholic extracts and essential oils from leaves and berries collected in different places in Sardinia (Italy) was studied. A simple and rapid liquid-liquid extraction method was used to isolate volatile compounds from myrtle alcoholic extracts followed by GC and GC-MS analysis allowing the detection of 24 compounds. The volatile fraction was characterized by the terpenes fraction corresponding to that of the essential oils and by a fatty acid ethyl esters fraction. The variation during extraction of the volatile fraction in alcoholic extracts of berries and leaves was evaluated. Essential oils were obtained by hydrodistillation, and the yields were on average 0.52 +/- 0.03% (v/w dried weight) and 0.02 +/- 0.00% for leaves and berries, respectively. The essential oils were analyzed by GC and GC-MS, and a total of 27 components were detected, accounting for 90.6-98.7% of the total essential oil composition. Strong chemical variability depending on the origin of the samples was observed. The major compounds in the essential oils were alpha-pinene (30.0 and 28.5%), 1,8-cineole (28.8 and 15.3%), and limonene (17.5 and 24.1%) in leaves and berries, respectively, and were characterized by the lack of myrtenyl acetate.

  18. Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen)

    NARCIS (Netherlands)

    Nunez, A.J.; Maarse, H.; Bemelmans, J.M.H.

    1985-01-01

    The qualitative analysis of volatile flavour components in grapefruit juice (Citrus paradisi Macfadyen) was performed using a gas chromatography/mass spectro‐metry/computer system which allowed the identification of 58 components, 25 of them being reported for the first time. The aroma concentrates

  19. Volatile flavour components of grapefruit juice (Citrus paradisi Macfadyen)

    NARCIS (Netherlands)

    Nunez, A.J.; Maarse, H.; Bemelmans, J.M.H.

    1985-01-01

    The qualitative analysis of volatile flavour components in grapefruit juice (Citrus paradisi Macfadyen) was performed using a gas chromatography/mass spectro‐metry/computer system which allowed the identification of 58 components, 25 of them being reported for the first time. The aroma concentrates

  20. Extreme-volatility dynamics in crude oil markets

    Science.gov (United States)

    Jiang, Xiong-Fei; Zheng, Bo; Qiu, Tian; Ren, Fei

    2017-02-01

    Based on concepts and methods from statistical physics, we investigate extreme-volatility dynamics in the crude oil markets, using the high-frequency data from 2006 to 2010 and the daily data from 1986 to 2016. The dynamic relaxation of extreme volatilities is described by a power law, whose exponents usually depend on the magnitude of extreme volatilities. In particular, the relaxation before and after extreme volatilities is time-reversal symmetric at the high-frequency time scale, but time-reversal asymmetric at the daily time scale. This time-reversal asymmetry is mainly induced by exogenous events. However, the dynamic relaxation after exogenous events exhibits the same characteristics as that after endogenous events. An interacting herding model both with and without exogenous driving forces could qualitatively describe the extreme-volatility dynamics.

  1. Phytotoxic activity of foliar volatiles and essential oils of Calamintha nepeta (L.) Savi.

    Science.gov (United States)

    Araniti, Fabrizio; Lupini, Antonio; Sorgonà, Agostino; Statti, Giancarlo Antonio; Abenavoli, Maria Rosa

    2013-01-01

    Foliar volatiles and essential oils of Calamintha nepeta (L.) Savi, a Mediterranean plant species belonging to the Labiatae family, were investigated for their phytotoxic activities on seed germination and root growth of crops (Lactuca sativa L. and Raphanus sativus L.) and weed species (Lolium perenne L. and Amaranthus retroflexus L.). Foliar volatiles of C. nepeta (L.) Savi strongly inhibited both germination and root growth of lettuce, and its essential oils, especially at 125, 250 and 500 μL/L, inhibited both processes in lettuce, radish and A. retroflexus L. species, while displaying a little effect on L. perenne L. By GC-MS, 28 chemicals were identified: 17 monoterpenes, 8 sesquiterpenes, 1 diterpene and 2 miscellaneous. Pulegone was the main constituent of the C. nepeta (L.) Savi essential oils. The terpenic components of essentials oils were probably responsible for the phytotoxic activities.

  2. Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

    Directory of Open Access Journals (Sweden)

    Hussein El-Zaeddi

    2016-05-01

    Full Text Available Volatile composition of essential oils from dill, parsley, coriander, and mint were investigated at different harvest dates to determine the most suitable harvest time for each these herbs. Hydrodistillation (HD, using a Deryng system, was used for isolating the essential oils. Isolation and identification of the volatile compounds were performed using gas chromatography-mass spectrometry (GC-MS instrument. The results of gas chromatography-flame ionization detector (GC-FID analysis (quantification showed that the main components in the essential oil of dill shoots were α-phellandrene, dill ether, and β-phellandrene, and the optimal harvest date was D2 (second harvest, fourth week of February 2015. For parsley shoots, the main compounds were 1,3,8-p-menthatriene, β-phellandrene, and P1 (first harvest, third week of November 2014 was the sample with the highest essential oil. For coriander, the main compounds were E-2-dodecenal, dodecanal, and octane and the highest contents were found at C2 (second harvest, 5 February 2015; while, the main two components of mint essential oil were carvone and limonene, and the highest contents were found at M1 (first harvest, second week of December 2014. The present study was the first one reporting data on descriptive sensory analysis of aromatic herbs at this optimal harvest date according to the content of volatile compounds of their essential oils.

  3. Volatile Components of Oiti Fruit (Licania tomentosa Benth.

    Directory of Open Access Journals (Sweden)

    Maria A. C. Kaplan

    2010-10-01

    Full Text Available The fresh fruits from Licania tomentosa Benth. (Chrysobalanaceae , were submitted to hydrodistillation in a modified Clevenger-type apparatus. Analysis of volatile oil were performed by GC and GC-MS. Comparison of results with literature data allowed the chemical characterization of 83% of compounds of mixture. Thirteen compounds were identified, three monoterpenes, five aliphatic esters, two alcohols, two ketones and one aldehyde. The alcohols were the major compounds (35.6%, but the esters showed great diversity.

  4. CO2超临界萃取技术对金枪鱼油挥发性成分的分析%The Analysis of the Effect of Supercritical CO2 Extraction Technology on Volatile Component of Tuna Oils

    Institute of Scientific and Technical Information of China (English)

    王亚男; 季晓敏; 黄健; 王求娟; 陈义芳; 夏静波; 苏秀榕

    2015-01-01

    Based on the existing evaluation indexes of oil oxidation degree,supercritical CO2 extraction technol-ogy was used to refine crude fish oil.Electronic nose and headspace -solid phase micro -extraction (HS -SPME) coupled with gas chromatography -mass spectrometry (GC -MS)were used to analyze the volatiles of tuna fish oil which was extracted differently.The results showed that the AV and POV of the products of fish oil met the require-ments of industry standard,and the AV was the lowest by 32 ℃,20 MPa ,the POV was the lowest by 32 ℃,30 MPa and 40 ℃,20 MPa,and electronic nose can be sensitive to detect the volatiles change of fish oil.The volatiles of crude fish oil which were tested by 32 ℃,20 MPa、32 ℃,30 MPa and 40 ℃,20 MPa were significantly different by PCA and LDA methods.There were 46,19,12,and 23 kinds of volatile compounds including acids,aldehydes,ke-tones,and hydrocarbons,alcohols,esters,as well as a number of heterocyclic compounds,amines.The odor which may affect fish oil including aldehydes,ketones,amines,etc,were removed up to 100% by using supercritical CO2 extraction technology,besides,the acids were removed efficiently.%采用超临界 CO2萃取技术精制金枪鱼粗鱼油,依据现有对油脂氧化程度的评价指标:过氧化值(POV)和酸值(AV),运用电子鼻和顶空固相微萃取-气质联用法对不同萃取条件下的鱼油进行分析。结果表明,超临界 CO2精制的鱼油酸值和过氧化值符合水产行业标准对精制鱼油的要求,32℃,20 MPa 酸值最小,30 MPa 过氧化值最小。电子鼻能够快速、灵敏的检测到鱼油中挥发性物质的变化,通过 PCA 和 LDA 方法分析原鱼油、32℃,20 MPa、32℃,30 MPa 和40℃,20 MPa 条件精制的鱼油挥发性物质明显不同,利用 GC -MS分别检测出46、19、12和23种挥发性物质,包括酸类、醛类、烃类、酮类、醇类、酯类,还有少量杂环化合物、胺类等。超临界 CO2

  5. Antifungal Activity of Clove Essential Oil and its Volatile Vapour Against Dermatophytic Fungi

    OpenAIRE

    2007-01-01

    Antifungal activities of clove essential oil and its volatile vapour against dermatophytic fungi including Candida albicans, Epidermophyton floccosum. Microsporum audouinii, Trichophyton mentagrophytes, and Trichophyton rubrum were investigated. Both clove essential oil and its volatile vapour strongly inhibit spore germination and mycelial growth of the dermatophytic fungi tested. The volatile vapour of clove essential oil showed fungistatic activity whereas direct application of clove essen...

  6. COMPOSITION OF THE VOLATILE OIL OF ZINGIBER OFFICINALE ROSCOE RHIZOMES AND EFFECTS OF PHYSICAL FACTORS ON THE OIL

    Directory of Open Access Journals (Sweden)

    Husain Shahnaz S.

    2011-09-01

    Full Text Available The chemical composition of the volatile oil of ginger, Zingiber officinale Roscoe (Zingiberaceae rhizomes of Delhi region, has been studied under different physical factors. The volatile oil of the fresh rhizomes is composed mainly of β-germacrene-D (25.4 %, linalool (11.8 %, camphene (9.4%, (Z-β-farnesene (8.4 %, guaia-6,9-diene (8.3 %, limonene oxide (5.9 %, citronellal (3.6 % and α-guaiene (3.5 %. When the volatile oil was heated at 110° C for 24 hours, β-germacrene-D (19.7 %, linalool (13.4 %, camphene (10.1 %, limonene (8.2 %, guaia-6,9-diene (6.5 %, limonene-1,2-epoxide (4.9 % and α-guaiene (3.2 % were the major constituents. Exposure of the volatile oil to sunlight for 48 hours as 15° C showed the presence of β-germacrene-D (21.4 %, linalool (14.5 %, camphene (8.7 %, cis-carveol (6.5 %, neral (5.8 % and α-guaiene (3.2 % as the main components. UV light exposure of the volatile oil for 24 hours at 12° C exhibited the occurrence of β-caryophyllene (23 %, linalool (12.9 %, camphene (9 %, valencene (8.2 %, (Z-β-farnesene (8.1 % and nerol (6.6 % as the prominent constituents. The predominant compounds of the silica gel treated oil for 24 hours at 12° C included β-germacrene-D (22 %, linalool (18.4 %, β-selinene (7.5 %, camphene (8.7 %, δ-cadinene (6.8 %, gamma-cadinene (6.8 %, limonene oxide (6.6 %, citronellal (5.4 % and α-guaiene (3.6 %. Treatment of the volatile oil with alumina neutral for 24 hours at 12° C produced abundantly β-germacrene-D (26.2 %, linalool (14 %, (Z-β-farnesene (11 %, β-selinene (8.3 %, camphene (6.4 %, tagetonol (5.8 %, borneol (3.9 % and α-selinene (3.3 %. Camphene (10.1 – 6.4 % and linalool (14.5 – 11.8 % were the major components present in all the oil samples.

  7. Nanostructured systems containing an essential oil: protection against volatilization

    Directory of Open Access Journals (Sweden)

    Fernanda Cramer Flores

    2011-01-01

    Full Text Available The goal of this study was to evaluate the feasibility of preparing nanocapsules and nanoemulsions using tea tree oil as oily phase aiming to protect its volatilization. The nanostructures presented nanometric mean size (160-220 nm with a polydispersity index below 0.25 and negative zeta potential. The pH values were 6.43 ± 0.37 and 5.98 ± 0.00 for nanoemulsions and nanocapsules, respectively. The oil content after preparation was 96%. The inclusion of tea tree oil in nanocapsules showed higher protection against volatilization. The analysis of mean size and polydispersity index of formulations presented no significant alteration during the storage time.

  8. Analysis of Volatile Components of Adenosma indianum (Lour. Merr. by Steam Distillation and Headspace Solid-Phase Microextraction

    Directory of Open Access Journals (Sweden)

    Zhi Zeng

    2013-01-01

    Full Text Available The essential oil of Adenosma indianum (Lour. Merr. plays an important role in its antibacterial and antiphlogistic activities. In this work, the volatile components were extracted by steam distillation (SD and headspace solid-phase microextraction (HS-SPME and analysed by gas chromatography-mass spectrometry (GC-MS. A total of 49 volatile components were identified by GC-MS, and the major volatile components were α-limonene (20.59–35.07%, fenchone (15.79–31.81%, α-caryophyllene (6.98–10.32%, β-caryophyllene (6.98–10.19%, and piperitenone oxide (1.96–11.63%. The comparison of the volatile components from A. indianum (Lour. Merr. grown in two regions of China was reported. Also, the comparison of the volatile components by SD and HS-SPME was discussed. The results showed that the major volatile components of A. indianum (Lour. Merr. from two regions of China were similar but varied with different extraction methods. These results were indicative of the suitability of HS-SPME method for simple, rapid, and solvent-free analysis of the volatile components of the medicinal plants.

  9. Analysis of the Behavior of Volatility in Crude Oil Price

    Directory of Open Access Journals (Sweden)

    Fernando Antonio Lucena Aiube

    2014-02-01

    Full Text Available This article analyzes volatility in the spot price of crude oil. In recent years the price has also increased reaching more than US$ 140/barrel in the last decade. Moreover, the negotiated trading volume in the futures market in recent years higher than the trading volume of the earlier years. How these changes have affected the volatility in the oil prices? Does the presence of huge players, which leads to an increase in the volume under negotiation, increase volatility? Has the persistence been affected? To answer these questions, we first estimated spot prices using the two-factor model of Schwartz and Smith. With this filtering process we can capture the entire information from the future term-structure. We then analyzed the estimated spot-price series to identify the stylized facts and then adjusted conditional volatility models of GARCH family. Our findings show that the volatility in the high prices period is not different from that of low prices. The shocks behaved as transitory and the persistence in the high prices period decreased. This fact has pricing and hedging implications for short-term derivatives.

  10. PERUBAHAN KOMPONEN VOLATIL SELAMA FERMENTASI KECAP [Change Volatile Components During Soy Sauce Fermentation

    Directory of Open Access Journals (Sweden)

    Anton Apriyantono1

    2004-08-01

    Full Text Available A study has been conducted to investigate changes of volatile components during soy sauce fermentation. During the fermentation, many volatile components produced may contribute to soy sauce flavor. THe volatile identified by GC-MS werw classified into hydrocarbon (15, alcohol (15, aldehyde (14, ester (14, ketone (9, benzene derivative (11, fatty acid (9, furan (5, terpenoid (18, pyrazine (3, thiazole (1, pyridine (1 and sulfur containing compound (2.Concentration of compounds found in almost all fermentation steps, such as hexanal and benzaldehyde did. These compounds may be derived from raw soybean, since they were all present in raw soybean and their concentration did not change during fermentation. Concentration of palmitic acid and benzeneacetaldehyde, in general, increased during all fermentation steps. They are probably derived from lipid degradation or microorganism activities. Concentrations of some fatty acids, esters and hydrocarbons, such as linoleic acid, methyl palmitate and heptadecane increased during salt fermentation only. Concentration of some other compounds, such as 2,4 decadienal decreased or undetected during fermentation.The absence of some volatile compounds, e.g. (E-nerolidol and (E,E-famesol in boiled soybean which were previously present in raw soybean may be due to evaporation of these compounds during boiling. Some volatile compounds such as, methyl heptadecanoate and few aromatic alcohols are likely derived from Aspergillus sojae, since these compounds were identified only in 0 day koji

  11. Volatile components from mango (Mangifera indica L.) cultivars.

    Science.gov (United States)

    Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

    2005-03-23

    The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

  12. Loss of volatile hydrocarbons from an LNAPL oil source

    Science.gov (United States)

    Baedecker, M.J.; Eganhouse, R.P.; Bekins, B.A.; Delin, G.N.

    2011-01-01

    The light nonaqueous phase liquid (LNAPL) oil pool in an aquifer that resulted from a pipeline spill near Bemidji, Minnesota, was analyzed for volatile hydrocarbons (VHCs) to determine if the composition of the oil remains constant over time. Oil samples were obtained from wells at five locations in the oil pool in an anaerobic part of the glacial outwash aquifer. Samples covering a 21-year period were analyzed for 25 VHCs. Compared to the composition of oil from the pipeline source, VHCs identified in oil from wells sampled in 2008 were 13 to 64% depleted. The magnitude of loss for the VHCs analyzed was toluene ≫ o-xylene, benzene, C6 and C10–12n-alkanes > C7–C9n-alkanes > m-xylene, cyclohexane, and 1- and 2-methylnaphthalene > 1,2,4-trimethylbenzene and ethylbenzene. Other VHCs including p-xylene, 1,3,5- and 1,2,3-trimethylbenzenes, the tetramethylbenzenes, methyl- and ethyl-cyclohexane, and naphthalene were not depleted during the time of the study. Water–oil and air–water batch equilibration simulations indicate that volatilization and biodegradation is most important for the C6–C9n-alkanes and cyclohexanes; dissolution and biodegradation is important for most of the other hydrocarbons. Depletion of the hydrocarbons in the oil pool is controlled by: the lack of oxygen and nutrients, differing rates of recharge, and the spatial distribution of oil in the aquifer. The mass loss of these VHCs in the 5 wells is between 1.6 and 7.4% in 29 years or an average annual loss of 0.06–0.26%/year. The present study shows that the composition of LNAPL changes over time and that these changes are spatially variable. This highlights the importance of characterizing the temporal and spatial variabilities of the source term in solute-transport models.

  13. Loss of volatile hydrocarbons from an LNAPL oil source

    Science.gov (United States)

    Baedecker, Mary Jo; Eganhouse, Robert P.; Bekins, Barbara A.; Delin, Geoffrey N.

    2011-11-01

    The light nonaqueous phase liquid (LNAPL) oil pool in an aquifer that resulted from a pipeline spill near Bemidji, Minnesota, was analyzed for volatile hydrocarbons (VHCs) to determine if the composition of the oil remains constant over time. Oil samples were obtained from wells at five locations in the oil pool in an anaerobic part of the glacial outwash aquifer. Samples covering a 21-year period were analyzed for 25 VHCs. Compared to the composition of oil from the pipeline source, VHCs identified in oil from wells sampled in 2008 were 13 to 64% depleted. The magnitude of loss for the VHCs analyzed was toluene ≫ o-xylene, benzene, C 6 and C 10-12n-alkanes > C 7-C 9n-alkanes > m-xylene, cyclohexane, and 1- and 2-methylnaphthalene > 1,2,4-trimethylbenzene and ethylbenzene. Other VHCs including p-xylene, 1,3,5- and 1,2,3-trimethylbenzenes, the tetramethylbenzenes, methyl- and ethyl-cyclohexane, and naphthalene were not depleted during the time of the study. Water-oil and air-water batch equilibration simulations indicate that volatilization and biodegradation is most important for the C 6-C 9n-alkanes and cyclohexanes; dissolution and biodegradation is important for most of the other hydrocarbons. Depletion of the hydrocarbons in the oil pool is controlled by: the lack of oxygen and nutrients, differing rates of recharge, and the spatial distribution of oil in the aquifer. The mass loss of these VHCs in the 5 wells is between 1.6 and 7.4% in 29 years or an average annual loss of 0.06-0.26%/year. The present study shows that the composition of LNAPL changes over time and that these changes are spatially variable. This highlights the importance of characterizing the temporal and spatial variabilities of the source term in solute-transport models.

  14. Analysis of chemical constituents of the volatile oil from leaves of Solanum bicolor.

    Science.gov (United States)

    Colmenares, Alida Pérez; Rojas, Luis B; Arias, Eilen; Arzola, Juan Carmona; Usubillaga, Alfredo

    2010-04-01

    The volatile components from the leaves of Solanum bicolor Roemer & Schultes, was obtained by hydrodistillation and was analizad by GC/MS. A total of 20 compounds, representing 96.3 % of the oil, were identified. The dominant compounds were trans-caryophyllene (23.2%), trans-2-pentadecene (22.6%), germacrene D (12.2%), biciclogermecrene (8.0%) and caryophyllene oxide (4.7%).

  15. Soybean lecithin: acetone insoluble residue fractionation and their volatile components

    Directory of Open Access Journals (Sweden)

    Aly, Saadia M.

    2002-09-01

    Full Text Available The acetone insoluble residue was isolated from soybean lecithin. This residue was solvent fractionated resulted in four fractions, namely, acetic acid soluble, acetic acid insoluble, benzene phase and benzene insoluble phase. Concerning phospholipid constitution of these four fractions, it was found that the first fraction contains PC, PE and PI in percentages of 56.0, 21.6 and 19.0 respectively. The 2nd fraction makes 39 % PC and 60 % CER, besides some traces of PE and PI. The benzene phase is mainly all PC with some traces of PE. The last fraction is 80.6 % CER and 20 % PC. The fatty acid composition of these four fractions besides soluble in acetone, crude and degummed soybean oil and total phospholipids was recorded. Generally, it was found that the major saturated and unsaturated fatty acids were palmitic and linoleic. Volatile components of these samples except acetic acid insoluble were reported. Fourty nine compounds were separated. Thirty two components including aliphatic aldehydes, ketones, alcohols, esters and acids were identified. Aldehydes and ketones showed a changed through the seven samples. They increased by degumming.4,5-Dimethylelisoxazole had a strong lecithin like flavour, so it can be used as an indicator for the degumming process.2-Pentylfuran showed a significant decrease by degumming. Other compounds, such as esters and alcohols had no distinguish effect on the volatile products through process.El residuo insoluble en acetona fue aislado de la lecitina de soja. Este residuo fue fraccionado por solventes en cuatro fracciones: soluble en ácido acético, insoluble en ácido acético, fase benceno y fase insoluble en benceno. Concerniente a la constitución de los fosfolípidos de estas cuatro fracciones, se encontró que la primera fracción contiene PC, PE y PI en porcentajes del 56.0, 21.6 y 19.0 respectivamente. La segunda fracción tuvo 39 % PC y 60 % CER, junto a algunas trazas de PE y PI. La fase benceno est

  16. Analysis of volatile components in herbal pair Semen Persicae-Flos Carthami by GC-MS and chemometric resolution.

    Science.gov (United States)

    Fu, Jiangang; Li, Xiaoru; Lu, Hongmei; Liang, Yizeng

    2012-11-01

    Analysis of volatile components in herbal pair (HP) Semen Persicae-Flos Carthami (SP-FC) was performed by GC-MS coupled with chemometric resolution method (CRM). Furthermore, temperature-programmed retention indices were used together with mass spectra for identification of the volatile components. With the help of CRM, the two-dimensional data obtained from GC-MS instruments were resolved into a pure chromatogram and a mass spectrum of each chemical compound. By use of these methods upon two-dimensional data, 26, 49, and 59 volatile chemical components in essential oils of single herb Semen Persicae, Flos Carthami, and HP SP-FC were determined qualitatively and quantitatively, accounting for 78.42, 81.08, and 82.48% total contents of essential oil of single herb Semen Persicae, Flos Carthami, and HP SP-FC, respectively. It is shown that the accuracy of qualitative and quantitative analysis can be enhanced greatly by means of CRM. It is further demonstrated that the numbers of volatile chemical components of HP SP-FC are almost the addition of those of two single herbs, but the main volatile chemical components of the former are completely different from those of single herb Semen Persicae or Flos Carthami because of chemical reactions and physical changes occurring in the process of decocting two single herbs. This means that chemical components especially pharmacologically active compounds in the recipe might be different from those of single herbs.

  17. Speculation and volatility spillover in the crude oil and agricultural commodity markets: A Bayesian analysis

    Energy Technology Data Exchange (ETDEWEB)

    Du Xiaodong, E-mail: xdu23@wisc.ed [Department of Agricultural and Applied Economics, University of Wisconsin-Madison, WI (United States); Yu, Cindy L., E-mail: cindyyu@iastate.ed [Department of Statistics, Iowa State University, IA (United States); Hayes, Dermot J., E-mail: dhayes@iastate.ed [Department of Economics and Department of Finance, Iowa State University, IA (United States)

    2011-05-15

    This paper assesses factors that potentially influence the volatility of crude oil prices and the possible linkage between this volatility and agricultural commodity markets. Stochastic volatility models are applied to weekly crude oil, corn, and wheat futures prices from November 1998 to January 2009. Model parameters are estimated using Bayesian Markov Chain Monte Carlo methods. Speculation, scalping, and petroleum inventories are found to be important in explaining the volatility of crude oil prices. Several properties of crude oil price dynamics are established, including mean-reversion, an asymmetry between returns and volatility, volatility clustering, and infrequent compound jumps. We find evidence of volatility spillover among crude oil, corn, and wheat markets after the fall of 2006. This can be largely explained by tightened interdependence between crude oil and these commodity markets induced by ethanol production.

  18. GC-MS Analysis on the Components of Volatile Oil from Wu MedicineMentha haplocalyx and Measurement of Menthol Contents%吴药薄荷挥发油成分的GC-MS分析与薄荷醇含量测定

    Institute of Scientific and Technical Information of China (English)

    祝祎玮; 怀悦; 何翠翠

    2011-01-01

    目的 通过对苏州市地区5个吴药薄荷药材挥发油成分、含量等相关的研究,为吴门药用植物资源的保护问题提供理论和实验依据.方法 采用水蒸汽蒸馏法进行挥发油的提取,运用GC-MS进行化学成分鉴定及含量测定,计算其相似度.结果 挥发油含量从0.2%至1.7% (mL/g)不等.除一个样品外,其余相似度都较高.结论 苏州地区吴药薄荷其化学成分丰富,薄荷醇含量较高,值得保护与开发.%OBJECTIVE To provide theoretical and experimental basis for protection of the Wu medicinal plant resources on the basis of study into the components and contents of volatile oil from mentha species in Suzhou region. Method Volatile oils were extracted with steam distillation, their chemical components were identified and contents were conducted by GC-MS to analyze their similarity. Result The contents of violate oil from five Mentha Haplocalyx samples varied from 0.2% to 1.7 % (mL/g). 9,8, 16,12 and 9 compounds in the oils were identified respectively. Besides, the menthol contents were determined with naphthol as the internal standard. The method is rapid, accurate and reproducible. With the help of computer aided similarity evaluation system, four samples were found high similarity. Conclusion: Since there are abundant chemical components and high levels of menthol in Mentha haplocalyx in Suzhou region, it is worthy of protection and development.

  19. Volatile Oil Constituents of Rosa canina L.: Quality As Affected by the Distillation Method

    Directory of Open Access Journals (Sweden)

    Karim Hosni

    2010-01-01

    Full Text Available The volatile oils of R. canina flowers were isolated by hydrodistillation (HD and traditional dry distillation (DD and analyzed by HRGC-FID and GC-MS. Compared to HD, DD at 50°C leads to the isolation of high quality oil which contains the highest content of oxygenated compounds (83%. The main components are the 2-phenethyl alcohol and eugenol. The percentage of the 2-phenethyl alcohol, a highly desirable component in rose oil, was significantly higher (58.4% in DD extract when compared to that of HD one (13.6%. As temperature increased (100°C during DD, the oil quality decreased. The most significant changes were observed in 2-phenethyl alcohol percentage (4.5%. Moreover, an increase of alkanes/alkenes and the production of furan derivatives were observed. So, DD at moderate temperature (50°C seemed more suitable to improve the volatile oil quality and hence, to make more value of R. canina.

  20. Analysis of volatile components in Curcuma rhizome by microemulsion electrokinetic chromatography.

    Science.gov (United States)

    Yang, Feng-Qing; Yang, Jing; Zhang, Xue-Mei; Xu, Pan; Xia, Zhi-Ning

    2013-02-01

    Volatile chemicals are a group of very important compounds in natural products. Curcuma rhizome, which contains many bioactive volatile compounds, is a traditional Chinese medicine that has long been used for the treatment of several diseases. In the present study, a microemulsion electrokinetic chromatography (MEEKC) method was developed for the analysis of four volatile components in Curcuma rhizome, including germacrone, furanodiene, curcumenol and curdione. Experimental parameters, including the pH, type and concentrations of background electrolyte, and microemulsion compositions (type and concentrations of surfactant, co-surfactant and oil phase) were intensively investigated. Finally, the primary compounds in the methanol extract of Curcuma rhizome were separated within 30 min using a running buffer composed of 2.31% w/v (80 mmol/L) sodium dodecyl sulfate (SDS), 0.91% w/v (80 mmol/L) 1-octane, 6.95% w/v (937.5 mmol/L) 1-butanol and 1.88% w/v (312.5 mmol/L) propanol in a 5-mM borate buffer (pH 8.1). The contents of the four investigated compounds were determined in the rhizome from C. phaeocaulis. The results showed that the developed MEEKC method provided an alternative tool for the analysis of volatile components, especially those of heat-sensitive compounds from natural products.

  1. Study on Volatile Organic Components from Chinese Fir Wood

    Institute of Scientific and Technical Information of China (English)

    HUANG Luohua; QIN Tefu; OHIRA Tatsuro

    2006-01-01

    The volatile organic compounds(VOCs) are emitted by a wide array of products, which include a variety of chemicals, some of them may have short- and long-term adverse health effects. Several analytical instrument including gas chromatograph, high preferment liquid chromatograph, mass spectrometry and solid phase microextraction (SPME) technique were used in this study. The results showed the aldehyde and ketone components of Chinese fir wood were little composed of formaldehyde, syn-acetaldehyde, anti-acetadehyde and acrolein, VOCs obtained by Tenax GR absorber consisted of the major component cedrene (42.92%) and another 28 components, and the major components of the VOCs from the sample by using solid phase microextraction (SPME) technique were cedrene and cedrol.

  2. Volatile components associated with bacterial spoilage of tropical prawns

    DEFF Research Database (Denmark)

    Chinivasagam, H.N.; Bremner, Allan; Wood, A.F.

    1998-01-01

    , whereas sulphides and amines occurred whether the predominant spoilage organism was Ps.fragi or Shewanella putrefaciens. The free amino acid profiles of banana and king prawns were high in arginine (12-14%) and low in cysteine (0.1-0.17%) and methionine (0.1-0.2%). Filter sterilised raw banana prawn broth...... inoculated with a total of 15 cultures of Ps. fragi and S. putrefaciens and incubated for two weeks at 5°C, showed the presence of 17 major compounds in the headspace volatiles analysed using gas chromatography/mass spectrometry (GC/MS). These were mainly amines, sulphides, ketones and esters. Principal...... Component Analysis of the results for the comparative levels of the volatiles produced by pure cultures, inoculated into sterile prawn broth, indicated three subgroupings of the organisms; I, Ps. fragi from a particular geographic location; II, S. putrefaciens from another geographic location; and III...

  3. Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion

    DEFF Research Database (Denmark)

    Venkateshwarlu Venkat, Guidipati; Bruni Let, Mette; Meyer, Anne S.

    2004-01-01

    Development of objectionable fishy off-flavors is an obstacle in the development of fish oil enriched foods. Only little is known about the sensory impact of specific volatile fish oil oxidation products in food emulsions. This study examined the volatiles profiles of fish oil enriched milk during...

  4. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil.

    Science.gov (United States)

    Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Selli, Serkan

    2016-06-24

    Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were identified in the olive oil. Aldehydes and alcohols were qualitatively and quantitatively the most dominant volatiles in the oil sample. Of these, six volatile components presented odor activity values (OAVs) greater than one, with (Z)-3-hexenal (green), hexanal (green-sweet) and nonanal (fatty-pungent) being those with the highest OAVs in olive oil. A total of 14 phenolic compounds were identified and quantified by liquid chromatography combined with a diode array detector and ion spray mass spectrometry. The major phenolic compounds were found as 3,4-DHPEA-EDA, 3,4-DHPEA-EA and p-HPEA-EDA.

  5. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    Science.gov (United States)

    Guclu, Gamze; Sevindik, Onur; Kelebek, Hasim; Selli, Serkan

    2016-01-01

    Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) were determined. The solvent-assisted flavor evaporation (SAFE) technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were identified in the olive oil. Aldehydes and alcohols were qualitatively and quantitatively the most dominant volatiles in the oil sample. Of these, six volatile components presented odor activity values (OAVs) greater than one, with (Z)-3-hexenal (green), hexanal (green-sweet) and nonanal (fatty-pungent) being those with the highest OAVs in olive oil. A total of 14 phenolic compounds were identified and quantified by liquid chromatography combined with a diode array detector and ion spray mass spectrometry. The major phenolic compounds were found as 3,4-DHPEA-EDA, 3,4-DHPEA-EA and p-HPEA-EDA. PMID:28231141

  6. Determination of Volatiles by Odor Activity Value and Phenolics of cv. Ayvalik Early-Harvest Olive Oil

    Directory of Open Access Journals (Sweden)

    Gamze Guclu

    2016-06-01

    Full Text Available Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik were determined. The solvent-assisted flavor evaporation (SAFE technique was used for the extraction of volatile components. The aromatic extract obtained by SAFE was representative of the olive oil odor. A total of 32 aroma compounds, including alcohols, aldehydes, terpenes, esters, and an acid, were identified in the olive oil. Aldehydes and alcohols were qualitatively and quantitatively the most dominant volatiles in the oil sample. Of these, six volatile components presented odor activity values (OAVs greater than one, with (Z-3-hexenal (green, hexanal (green-sweet and nonanal (fatty-pungent being those with the highest OAVs in olive oil. A total of 14 phenolic compounds were identified and quantified by liquid chromatography combined with a diode array detector and ion spray mass spectrometry. The major phenolic compounds were found as 3,4-DHPEA-EDA, 3,4-DHPEA-EA and p-HPEA-EDA.

  7. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher interact

  8. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Hernandez, M.A.; Gardebroek, C.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. The estimation results indicate a higher inter

  9. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2013-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher interact

  10. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Hernandez, M.A.; Gardebroek, C.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. The estimation results indicate a higher

  11. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2012-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher

  12. Do energy prices stimulate food price volatility? Examining volatility transmission between US oil, ethanol and corn markets

    NARCIS (Netherlands)

    Gardebroek, C.; Hernandez, M.A.

    2013-01-01

    This paper examines volatility transmission in oil, ethanol and corn prices in the United States between 1997 and 2011. We follow a multivariate GARCH approach to evaluate the level of interdependence and the dynamics of volatility across these markets. Preliminary results indicate a higher

  13. Sensory and Volatile Profiles of Monovarietal North Tunisian Extra Virgin Olive Oils from 'Chétoui' Cultivar.

    Science.gov (United States)

    Essid, Faten; Sifi, Samira; Beltrán, Gabriel; Sánchez, Sebastián; Raïes, Aly

    2016-07-01

    The quality of olive oil is defined as a combination of characteristics that significantly determine its acceptance by consumers. This study was carried out to compare sensorial and chemical characteristics of sixty 'Chétoui' extra virgin olive oils (EVOOc) samples from six northern areas in Tunisia (Tebourba (EVOOT); Other regions (EVOON): Mornag, Sidi Amor, El Kef, Béjà and Jendouba). Trained panel taste detected ten sensory attributes. EVOOT and EVOON were defined by 'tomato' and 'grass/ leave notes, respectively. Twenty one volatile compounds from EVOOc were extracted and identified by Headspace Solid-Phase Microextraction followed by Gas Chromatography- Flame Ionization Detector. Principal component and cluster analysis of all studied parameters showed that EVOOT differed from EVOON. Sensory and volatile profiles of EVOOc revealed that the perception of different aromas, in monovarietal olive oil, was the result of synergic effect of oils' various components, whose composition was influenced by the geographical growing area.

  14. Sensory analysis and volatile compounds of olive oil (cv. Cobrancosa) from different irrigation regimes

    Energy Technology Data Exchange (ETDEWEB)

    Fernandes-Silva, A. A.; Falco, V.; Correia, C. M.; Villalobos, F. J.

    2013-05-01

    The aim of this study was to assess the effect of different irrigation strategies on the sensory quality of virgin olive oil VOO) from the cv. cobrancosa- integrated into a protected denomination of origin of Azeite de Tras-os-Montes in the Northeast of Portugal. Three irrigation treatments were applied: (T2)-full irrigation, which received a seasonal water equivalent of 100% of the estimated crop evapotranspiration (ET{sub c}), (T1)-continuous deficit irrigation (30% ETc) and (T0)- rainfed treatment. Data were collected from two consecutive crop years (2005-2006). Olive oil samples were analyzed for volatiles by GC-MS and the results compared with sensory evaluation data. Total volatile compounds tended to decrease with the amount of water applied. The characteristics pungent and bitter were more pronounced in olive oils from T0 and T1, which had higher polyphenolic concentrations, with a strong positive relationship with this variable and the bitter attribute. The Principal Components Analysis clearly separates the three olive oils from 2005, the driest year, and aggregates into a single group the three samples from 2006, suggesting no effect of irrigation on volatile compounds in years with a rainy spring and a marked effect in years with severe drought, suggesting that the effect of the trees’ water status on these variables occurs throughout the crop season and not just during the oil accumulation phase. In general, olive oil from the cv. Cobrançosa is more bitter than pungent and has a typical nutty sensory attribute shown by a strong positive relationship between benzaldehyde and the sensory notes of almonds and nuts. (Author) 34 refs.

  15. Growth inhibiting activity of volatile oil from Cistus creticus L. against Borrelia burgdorferi s.s. in vitro.

    Science.gov (United States)

    Hutschenreuther, A; Birkemeyer, C; Grötzinger, K; Straubinger, R K; Rauwald, H W

    2010-04-01

    Borreliosis patients from self-help groups reported considerable pain relief after ingestion of Cistus creticus leaf preparations. C. creticus leaf extracts of different polarities such as aqueous, ethyl acetate, hexane extracts as well as the volatile oil fraction obtained by steam distillation were tested for their antibacterial activity against Borrelia burgdorferi sensu stricto (Bbss) in vitro using the antibiotic amoxicilline as standard and polysorbate 80 as solubilizer for lipophilic extracts. Comparison of the four plant preparations shows that the volatile oil exerts the strongest growth inhibitory effect. Even concentrations of 0.02% (w/v) volatile oil in cultivation media reduced the total number of bacteria to 2% in comparison to a growth control after an eight-day cultivation period. While the aqueous extract did not reduce bacterial growth, incubation with hexane and ethyl acetate extracts clearly inhibited microbial growth. The main volatile components of the three active extracts tested were analyzed by GC-MS. The number of different labdane-type diterpenes as well as the total relative amount of diterpenes in the samples tested was highest in the essential oil of C. creticus. Identification of ten different volatile labdane-type diterpenes was assigned to the essential oil of C. creticus. Among these, manoyl oxide, 13-epi-manoyl oxide, 3-acetoxy-manoyl oxide and the monoterpene carvacrol were determined to be major constituents, accompanied by minor amounts of 3-hydroxy-manoyl oxide, all of which are known to exert antimicrobial activity.

  16. Level shift two-components autoregressive conditional heteroscedasticity modelling for WTI crude oil market

    Science.gov (United States)

    Sin, Kuek Jia; Cheong, Chin Wen; Hooi, Tan Siow

    2017-04-01

    This study aims to investigate the crude oil volatility using a two components autoregressive conditional heteroscedasticity (ARCH) model with the inclusion of abrupt jump feature. The model is able to capture abrupt jumps, news impact, clustering volatility, long persistence volatility and heavy-tailed distributed error which are commonly observed in the crude oil time series. For the empirical study, we have selected the WTI crude oil index from year 2000 to 2016. The results found that by including the multiple-abrupt jumps in ARCH model, there are significant improvements of estimation evaluations as compared with the standard ARCH models. The outcomes of this study can provide useful information for risk management and portfolio analysis in the crude oil markets.

  17. Comparative Evaluation of the Chemical Composition, Antioxidant and Antimicrobial Activities of the Volatile Oils of Hawk Tea from Six Botanical Origins.

    Science.gov (United States)

    Yu, Bao; Zhang, Dan; Yan, Xue-Wei; Wang, Jian-Wei; Yao, Ling; Tan, Li-Hong; Zhao, Sheng-Ping; Li, Na; Cao, Wei-Guo

    2016-11-01

    In this study, volatile oils of six Hawk tea varieties were studied for their chemical composition, antioxidant and antimicrobial activities to screen the most suitable botanical origins of Hawk tea. A total of 72 components were separated and identified from the six oils. The major constituents of the volatile oils were: α-pinene, camphene, limonene, 1,8-cineole, linalool, cis-nerolidol, and germacrene B. Moreover, the volatile oils were evaluated for antioxidant potential and antimicrobial activities. The results showed that all volatile oils exhibited acceptable antioxidant and antimicrobial activities, which suggested that these volatile oils may serve as natural alternatives to synthetic antioxidants and preservatives to be applied in food and pharmaceutical industries. Principal component analysis results denoted that some major compounds may be closely related to the antioxidant and antimicrobial activities. It also showed that the volatile oils from Litsea coreana var. lanuginosa and Litsea pungens Hemsl. were characterized by positive values of first two principal components, indicating higher active chemical compounds and antioxidant and antimicrobial activities compared with other species. Thus, they were temporarily considered as good sources of Hawk tea.

  18. Volatile constituents of essential oil and rose water of damask rose (Rosa damascena Mill.) cultivars from North Indian hills.

    Science.gov (United States)

    Verma, Ram Swaroop; Padalia, Rajendra Chandra; Chauhan, Amit; Singh, Anand; Yadav, Ajai Kumar

    2011-10-01

    Rosa damascena Mill. is an important aromatic plant for commercial production of rose oil, water, concrete and absolute. The rose water and rose oil produced under the mountainous conditions of Uttarakhand were investigated for their chemical composition. The major components of rose water volatiles obtained from the bud, half bloom and full bloom stages of cultivar 'Ranisahiba' were phenyl ethyl alcohol (66.2-79.0%), geraniol (3.3-6.6%) and citronellol (1.8-5.5%). The rose water volatiles of cultivar 'Noorjahan' and 'Kannouj' also possessed phenyl ethyl alcohol (80.7% and 76.7%, respectively) as a major component at full bloom stage. The essential oil of cultivar 'Noorjahan' obtained from two different growing sites was also compared. The major components of these oils were citronellol (15.9-35.3%), geraniol (8.3-30.2%), nerol (4.0-9.6%), nonadecane (4.5-16.0%), heneicosane (2.6-7.9%) and linalool (0.7-2.8%). This study clearly showed that the flower ontogeny and growing site affect the composition of rose volatiles. The rose oil produced in this region was comparable with ISO standards. Thus, it was concluded that the climatic conditions of Uttarakhand are suitable for the production of rose oil of international standards.

  19. Impact of Oil Price Shocks and Exchange Rate Volatility on Stock Market Behavior in Nigeria

    Directory of Open Access Journals (Sweden)

    Adedoyin I. Lawal

    2016-09-01

    Full Text Available The impact of exchange rate and oil prices fluctuation on the stock market has been a subject of hot debate among researchers. This study examined the impact of both the exchange rate volatility and oil price volatility on stock market volatility in Nigeria, so as to guide policy formulation based on the fact that the nation’s economy was foreign induced and mono-cultured with heavy dependence on oil. EGARCH estimation techniques were employed to examine if either the volatility in exchange rate, oil price volatility or both experts on stock market volatility in Nigeria. The result shows that share price volatility is induced by both the exchange rate volatility and oil price volatility. Thus, it is recommended that policymakers should pursue policies that tend to stabilize the exchange rate regime on the one hand, and guarantee the net oil exporting position for the economy, that market practitioners should formulate portfolio strategies in such a way that volatility in both exchange rates and oil price will be factored in time when investment decisions are being made.

  20. Oil Price Volatility and Economic Growth in Nigeria: a Vector Auto-Regression (VAR Approach

    Directory of Open Access Journals (Sweden)

    Edesiri Godsday Okoro

    2014-02-01

    Full Text Available The study examined oil price volatility and economic growth in Nigeria linking oil price volatility, crude oil prices, oil revenue and Gross Domestic Product. Using quarterly data sourced from the Central Bank of Nigeria (CBN Statistical Bulletin and World Bank Indicators (various issues spanning 1980-2010, a non‐linear model of oil price volatility and economic growth was estimated using the VAR technique. The study revealed that oil price volatility has significantly influenced the level of economic growth in Nigeria although; the result additionally indicated a negative relationship between the oil price volatility and the level of economic growth. Furthermore, the result also showed that the Nigerian economy survived on crude oil, to such extent that the country‘s budget is tied to particular price of crude oil. This is not a good sign for a developing economy, more so that the country relies almost entirely on revenue of the oil sector as a source of foreign exchange earnings. This therefore portends some dangers for the economic survival of Nigeria. It was recommended amongst others that there should be a strong need for policy makers to focus on policy that will strengthen/stabilize the economy with specific focus on alternative sources of government revenue. Finally, there should be reduction in monetization of crude oil receipts (fiscal discipline, aggressive saving of proceeds from oil booms in future in order to withstand vicissitudes of oil price volatility in future.

  1. A futures market response to oil price volatility

    Energy Technology Data Exchange (ETDEWEB)

    Levine, A.H. (Shearson Lehman Brothers Inc., Bethseda, MD (US))

    1991-01-01

    The volatility of oil prices has expanded dramatically over the past twenty years. New mechanisms, including futures and forward contracts, options on futures and ''over the counter'' options have been developed to deal with the uncertainty of buying or selling of petroleum in the highly competitive markets that now characterize the oil situation. Futures contracts - agreements to buy or sell at a particular time in the future - are the core of the new mechanisms. Since futures market prices move in concert with cash (''wet'') market prices, futures can be an effective substitute for wet barrel transactions. Buyers of options gain the advantage of futures trading - the right to buy without the obligation to do so -for a fee. (author).

  2. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels.

    Science.gov (United States)

    Yılmaz, Emin; Öğütcü, Mustafa; Yüceer, Yonca Karagül

    2015-09-01

    The purpose of this study was to determine the physicochemical, thermal and sensorial features of vitamin enriched and aromatized hazelnut oil-beeswax and sunflower wax organogels. Another objective was to monitor the influence of storage on textural and oxidative stability and volatile composition of the organogels. The results show that organogels with beeswax had lower levels of solid fat content, melting point and firmness than sunflower wax counterparts. The microphotographs revealed that beeswax organogels had spherical crystals while sunflower wax organogels continued need-like crystals, but both organogels continued crystallized β' polymorph. All organogels maintained their oxidative stability during storage. Quantitative descriptive analysis results were consistent with these findings that the organogel structure and properties were similar to breakfast margarine. The main volatile components of the organogels with added strawberry aroma were ethyl acetate, ethyl butanoate, ethyl-2-methyl butanoate, D-limonene, ethyl caproate; banana-aroma were isoamyl acetate, isoamyl valerianate, ethyl acetate; and butter-aroma were 2,3-butanedione, 3-hydroxy-2-butanone. These volatile components were not only detected in the fresh samples but also at the end of the storage period. Sensory definition terms were matched with the sensory descriptors of the detected volatiles. In conclusion, the new organogels were shown to be suitable for food product applications.

  3. Chemical composition and seasonal variation of the volatile oils from leaves of Michelia champaca L., Magnoliaceae

    Directory of Open Access Journals (Sweden)

    João Henrique G. Lago

    2009-12-01

    Full Text Available The volatile oils from leaves of Michelia champaca L. collected bimonthly during one year (four times on the fifteenth day of January, March, May, July, September, and November - 2004 were subjected to GC/FID and GC-MS analysis, from which thirteen components were identified. Additionally, part of the oil obtained from January collection was subjected to fractionation over silica gel soaked with AgNO3 to afford five of the main sesquiterpenes (β-elemene, β-caryophyllene, α-humulene, β-selinene, and α-cadinol. The obtained data showed a significative variation in the proportions of the components, which could be associated to climatic parameters in each collection periods.

  4. Analyzing and Forecasting Volatility Spillovers and Asymmetries in Major Crude Oil Spot, Forward and Futures Markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2010-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas Intermedi

  5. Forecasting volatility and spillovers in crude oil spot, forward and future markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2009-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas Intermedi

  6. Analyzing and Forecasting Volatility Spillovers and Asymmetries in Major Crude Oil Spot, Forward and Futures Markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2010-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas

  7. Forecasting volatility and spillovers in crude oil spot, forward and future markets

    NARCIS (Netherlands)

    C-L. Chang (Chia-Lin); M.J. McAleer (Michael); R. Tansuchat (Roengchai)

    2009-01-01

    textabstractCrude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas

  8. 固相微萃取-气相色谱-质谱法测定千里光的挥发油成分%GC-MS Determination of Components of Volatile Oil in Senecio Scandens Buch.-Ham. With Solid Phase Micro-extraction

    Institute of Scientific and Technical Information of China (English)

    王道平; 危英

    2012-01-01

    采用固相微萃取-气相色谱-质谱法分离和鉴定千里光挥发油成分,用归一化法测定其相对含量。共分离出93个组分,鉴定出71种化学物,其含量占总挥发油组分峰面积的96.39%。主要挥发成分及其含量为十四烯(11.55%)、4-乙烯基苯酚(10.99%)、沪榄香烯(10.25%)、4-乙烯基-2-甲氧基-苯酚(9.75%)、莰烯(8.7%)、(E,E)-a-金合欢烯(7.1%)和三环烯(4.6%)等。%Components of volatile oil in Senecio scandens Buch.-Ham. were separated and identified by solid phase micro-extraction (SPME) and GC-MS in hyphenation, and their relative contents (in %) were found by the method of normalization. Totally 93 compounds were separated, among which 71 compounds were identified and determined, amounting to 96.39% of the total peak areas of the components of the volatile oil. The main compounds found with their relative contents were as follows.- tetradecene (11. 55%), 4-vinylphenol (10. 99%), 8-elemene (10. 25%), 4-vinyb2-methoxyphenol (9. 75%), camphene (8. 7%), (E, E)-a-farnesene (7. 1%) and tricyclene (4.6%).

  9. α-Pinene- and β-myrcene-rich volatile fruit oil of Cupressus arizonica Greene from northwest Iran.

    Science.gov (United States)

    Hassanpouraghdam, Mohammad Bagher

    2011-03-01

    Cupressus arizonica Greene is an aromatic evergreen coniferous plant with great importance in urban horticulture and in the pharmaceutical and fragrance industries. The hydrodistilled volatile fruit oil of cultivated C. arizonica from northwest Iran was analysed by GC/MS. Forty-three components were identified, accounting for 96.4% of the total oil. Monoterpenoids (91.9%) dominated the identified components of the essential oil, followed by a lesser portion of sesquiterpenoids (4.2%). Monoterpene hydrocarbons (87.9%) were the principal subclass of components, with α-pinene (54.3%), β-myrcene (11.1%), δ-3-carene (6.5%) and limonene (6%) as main constituents. β-Pinene (4%), terpinolene (2.8%) and camphene (1.1%) were the other monoterpenoids present in notable amounts. α-Terpineol (1.4%) was the only representative of the oxygen-containing monoterpenoids. Sesquiterpenoids had a minor share in the volatile oil's composition. Hydrocarbonic compounds (91.1%) had a higher share compared to the oxygenated components (5%). Comparison of the essential oil profile of C. arizonica Greene plants cultivated in Iran showed remarkable quantitative but slight qualitative differences with previous reports from other parts of the world. In summary, the chemical and percentage composition of the studied oil from cultivated C. arizonica Greene from northwest Iran was characterised by a high occurrence of α-pinene and β-myrcene, and is thus competent for use in related industries and as a favourite ornamental aromatic tree.

  10. Chemical investigation of the volatile components of shade-dried petals of damask rose (Rosa damascena Mill.

    Directory of Open Access Journals (Sweden)

    Verma Swaroop Ram

    2011-01-01

    Full Text Available Roses are always appreciated because of their inimitable aroma, many uses and of course their beauty. In addition to the different damask rose (Rosa damascena Mill. products (oil, water, concrete, absolute, gulkand etc., its dried petals are also used for various health purposes. The hydrodistilled volatile oil and water of shade-dried damask rose petals were investigated by GC and GC-MS. The predominant components of tThe essential oil and rose water were aliphatic hydrocarbons (56.4 and 46.3%, followed by oxygenated monoterpenes (14.7 and 8.7%. The main aliphatic hydrocarbons of the essential oil and rose water were heneicosane (19.7 and 15.7%, nonadecane (13.0 and 8.4%, tricosane (11.3 and 9.3% and pentacosane (5.3 and 5.1% while the content of 2-phenyl ethyl alcohol was 0.4% and 7.1% in the essential oil and rose water, respectively. The chemical composition of the dried rose petal volatiles is quite different from fresh flower volatiles.

  11. Preparation and Evaluation of Microcapsule Containing Volatile Oil of Herba Schizonepetae by Emulsion Solvent Diffusion Method

    Institute of Scientific and Technical Information of China (English)

    张立国; 欧阳霄雯; 倪力军; 史万忠

    2014-01-01

    Microcapsules of volatile oil containing Herba Schizonepetae (VOHS) were prepared by emulsion solvent diffusion method to improve the drug loading and reduce the amount of pharmaceutical excipients. Orthogonal assay was applied to optimize the preparation condition of microcapsulation, and the results illustrated that the ratio of ethyl cellulose (EC) to VOHS influenced the property of VOHS microcapsule significantly. GC-MS analysis indicated that some volatile components with low concentration in VOHS were lost after microencapsulation. The microcapsules prepared with optimum condition had good fluidity, and the holes on the surface of the microcapsules contributed to the release of VOHS. The particles of the microcapsule conformed to a normal distribution with the diameter of 45-220 µm. In the simulated intestinal fluid containing 0.2% sodium dodecyl sulfate, pulegone in VOHS microcapsule showed a certain degree of slow release. Compared withβ-cyclodextrin method, the microencapsulation used in the present work could reduce the amount of excipients and increase the drug loading. It was beneficial to reduce the dose of Chinese medicines containing volatile oils.

  12. Chemical Composition, Antimicrobial and Antioxidant Activities of the Volatile Oil of Ganoderma pfeifferi Bres

    Directory of Open Access Journals (Sweden)

    Mohamed Al-Fatimi

    2016-04-01

    Full Text Available In a first study of the volatile oil of the mushroom basidiomycete Ganoderma pfeifferi Bres., the chemical composition and antimicrobial and antioxidant activities of the oil were investigated. The volatile oil was obtained from the fresh fruiting bodies of Ganoderma pfeifferi Bres. By hydrodistillation extraction and analyzed by GC-MS. The antimicrobial activity of the oil was evaluated against five bacteria strains and two types of fungi strains, using disc diffusion and broth microdilution methods. In addition, the antioxidant activity of the oil was determined using DPPH assay. Four volatile compounds representing 90.5% of the total oil were identified. The majority of the essential oil was dominated by 1-octen-3-ol (amyl vinyl carbinol 1 (73.6% followed by 1-octen-3-ol acetate 2 (12.4%, phenylacetaldehyde 3 (3.0% and 6-camphenol 4 (1.5%. The results showed that the Gram-positive bacteria species are more sensitive to the essential oil than Gram-negative bacteria. The oil showed strong antimicrobial activity against Staphylococcus aureus as well as Candida albicans. Moreover, the oil exhibited strong radical scavenging activity in the DPPH assay. This first report on the chemical composition and biological properties of G. pfeifferi volatile oil makes its pharmaceutical uses rational and provides a basis in the biological and phytochemical investigations of the volatile oils of Ganodermataceae species.

  13. GC-MS Analysis of Volatile Oil Chemical Components of Uncultivated Mentha Arvensis L. from Shannxi%陕西野生薄荷挥发油化学成分的气相色谱-质谱分析﹡

    Institute of Scientific and Technical Information of China (English)

    阎博; 吴芳; 刘海静; 王国海; 罗定强; 郭耀武

    2015-01-01

    Objective To analyze the chemical components of volatile oil in uncultivated Mentha arvensis L. picked from Shannxi province by GC-MS. Methods The steam distillation method was used to extract the volatile oil,then a appropriate amount of which were taken to prepare the solution for conducting analysis by GC-MS. The chromatographic column was HP-FFAP quartz capillary column(30 m × 0. 32 mm,0. 25 μm),the temperature of the injection port was 220 ℃. The column temperature was temperature pro-gramming and the initial temperature was set at 65 ℃ and kept for 3 min,then heated up to 230 ℃ with a rate of 5 ℃ /min and kept for 5 min. The carrier gas was N2 and the flow rate was 1. 5 mL/min. The split ratio was 1 :10. The mass spectrometry con-dition:the interface temperature was 230 ℃,the ion source temperature was 220 ℃. Results Totally 67 chemical compounds in the volatile oil from 5 batches of uncultivated Mentha arvensis L. were identified by GC/MS and the main components were menthol,levo-duction carvone and terpinyl acetate. Conclusion The kinds and relative contents of chemical components in volatile oil from unculti-vated Mentha arvensis L. picked from Shannxi have large difference due to different growth environments,populations and harvest time.%目的:利用气相色谱-质谱(GC-MS)法对采自陕西省的野生薄荷挥发油化学成分进行分析。方法采用水蒸气蒸馏法提取挥发油,取适量配制成溶液,用GC-MS进行分析。色谱柱为HP-FFAP石英毛细管柱(30 m ×0.32 mm,0.25μm),进样口温度为220℃,柱温为程序升温,初始温度为65℃,保持3 min,以5℃/min的速率升温至230℃,保持5 min,载气为N2,流速为1.5 mL/min,分流比为10:1。质谱条件,接口温度为230℃,离子源温度为220℃。结果共鉴定了5批野生薄荷挥发油中的67个化学成分,主要成分有薄荷醇、左旋香芹酮和乙酸松油酯。结论生长环境、居群

  14. Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods

    National Research Council Canada - National Science Library

    Kleekayai, Thanyaporn; Pinitklang, Surapong; Laohakunjit, Natta; Suntornsuk, Worapot

    2016-01-01

    Headspace-volatile components and sensory characteristics, including color, Maillard reaction products and free amino acid profiles, of two types of Thai traditional fermented shrimp paste, Kapi Ta...

  15. Volatility in crude oil futures. A comparison of the predictive ability of GARCH and implied volatility models

    Energy Technology Data Exchange (ETDEWEB)

    Agnolucci, Paolo [University of Cambridge, Department of Land Economy, Cambridge Centre for Climate Change Mitigation Research (4CMR), 19 Silver Street, Cambridge CB3 9EP (United Kingdom)

    2009-03-15

    The WTI future contract quoted at the NYMEX is the most actively traded instrument in the energy sector. This paper compares the predictive ability of two approaches which can be used to forecast volatility: GARCH-type models where forecasts are obtained after estimating time series models, and an implied volatility model where forecasts are obtained by inverting one of the models used to price options. Although the main scope of the research discussed here is to evaluate which model produces the best forecast of volatility for the WTI future contract, evaluated according to statistical and regression-based criteria, we also investigate whether volatility of the oil futures are affected by asymmetric effects, whether parameters of the GARCH models are influenced by the distribution of the errors and whether allowing for a time-varying long-run mean in the volatility produces any improvement on the forecast obtained from GARCH models. (author)

  16. Electronic trading system and returns volatility in the oil futures market

    Energy Technology Data Exchange (ETDEWEB)

    Liao, Huei-Chu [Department of Economics, Tamkang University (China); Lee, Yi-Huey [Department of Industrial Economics, Tamkang University (China); Suen, Yu-Bo [Department of Finance and Banking, Aletheia University (China)

    2008-09-15

    This paper uses daily Brent crude prices to investigate the employment of electronic trading on the returns conditional volatility in the oil futures market. After a suitable GARCH model is established, the conditional volatility series are found. The Bai and Perron model is then used to find two significant structural breaks for these conditional volatility series around two implementation dates of electronic trading. This result indicates that the change in the trading system has significant impacts on the returns volatility since our estimated second break date is very close to the all-electronic trade implementation date. Moreover, the conditional volatility in the all-electronic trading period is found to be more dominated by the temporal persistence rather than the volatility clustering effect. All these evidence can shed some light for explaining the high relationship between more volatile world oil price and the more popular electronic trade. (author)

  17. Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability.

    Science.gov (United States)

    Yesilbag, D; Gezen, S S; Biricik, H; Meral, Y

    2013-01-01

    1. This study was conducted to determine the effects of volatile oil mixture on quail laying performance, egg traits and egg malondialdehyde (MDA) concentration. 2. A total of 260 Pharaoh quails (Coturnix coturnix Pharaoh) aged 6 weeks were equally divided into 5 groups of 65 (4 replicates of 13 quails each). The mixture of diets was as follows: a control treatment with 0 mg volatile oil/kg of diet; (1) 200 mg/kg rosemary volatile oil; (2) 200 mg/kg oregano volatile oil; (3) 40 mg/kg rosemary volatile oil plus 160 mg/kg oregano volatile oil (ratio 20:80) and (4) 160 mg/kg rosemary volatile oil plus 40 mg/kg oregano volatile oil (ratio 80:20). The diets were prepared fresh for each treatment. The experimental period lasted 10 weeks. 3. At the end of the experiment, there were no significant differences amongst the groups in body weight, egg weight, egg mass, egg shape index, Haugh unit, egg shell thickness or egg shell-breaking strength. 4. Diets containing rosemary volatile oil increased the egg production significantly. Feed intake significantly increased in the groups containing volatile oil mixture (groups 4 and 5). The inclusion of rosemary volatile oil at 200 mg/kg improved feed efficiency. 5. Egg albumen and egg yolk index values showed significant increases in the group given diets containing rosemary volatile oil. Egg yolk colour became darker with the addition of rosemary and oregano volatile oil. The treatment group had lower egg yolk MDA concentration than the control group. 6. It is concluded that, alone or in combination, rosemary and oregano volatile oil can be used in quail diets without adverse effects on the measured parameters. Inclusion of rosemary and oregano volatile oil in quail diets enhanced the antioxidant status of eggs.

  18. Quantitative analysis of some volatile components in Mimusops elengi L.

    Directory of Open Access Journals (Sweden)

    Chantana Aromdee

    2009-08-01

    Full Text Available Dried pikul flower (Mimusops elengi L., Sapotaceae is used in many recipes of Thai traditional medicine i.e. cardiotonic and stomachic. In this study, fresh and dried pikul flowers were investigated. The odour of pikul flower, even when it was dried, is very strong and characteristic. The constituents of volatile oils in fresh and dried pikul flowers extracted by ether were analysed by gas chromatography-mass spectrometry. 2-Phenylethanol, 4-hydroxybenzenemethanol and cinnamyl alcohol were mainly found in fresh flower, 10.49, 8.69 and 6.17%, respectively. Whereas those mainly found in dried flowers were long chain carboxylic acid ester and (Z-9-octadecenoic acid, 5.37 and 4.71% of ether extract, respectively.An analytical method simultaneously determining benzyl alcohol, 2-phenylethanol and methyl paraben was developed by using the GC-FID method. The percent recoveries were 91.66, 104.59 and 105.28%, respectively. The intraday variations(% RSD were 7.22, 6.67 and 1.86%; and the interday variation were 3.12, 2.52 and 3.55%, respectively. Detection limits were 0.005, 0.014 and 0.001 ppm, and quantitation limits were 0.015, 0.048 and 0.003 ppm, respectively. Benzyl alcohol, 2-phenylethanol and methyl paraben content of dried flowers (9 samples from various drug stores in Thailand and one sample from China were 6.40-13.46, 17.57-196.57 and 27.35-355.53 ppm, respectively.

  19. Effect of oil price on Nigeria’s food price volatility

    Directory of Open Access Journals (Sweden)

    Ijeoma C. Nwoko

    2016-12-01

    Full Text Available This study examines the effect of oil price on the volatility of food price in Nigeria. It specifically considers the long-run, short-run, and causal relationship between these variables. Annual data on oil price and individual prices of maize, rice, sorghum, soya beans, and wheat spanning from 2000 to 2013 were used. The price volatility for each crop was obtained using Generalized Autoregressive Conditional Heteroskedascity (GARCH (1, 1 model. Our measure of oil price is the Refiner acquisition cost of imported crude oil. The Augmented Dickey–Fuller and Phillip–Perron unit root tests show that all the variables are integrated of order one, I (1. Therefore, we use the Johansen co-integration test to examine the long-run relationship. Our results show that there is no long-run relationship between oil price and any of the individual food price volatility. Thus, we implement a VAR instead of a VECM to investigate the short-run relationship. The VAR model result revealed a positive and significant short-run relationship between oil price and each of the selected food price volatility with exception of that of rice and wheat price volatility. These results were further confirmed by the impulse response functions. The Granger causality test result indicates a unidirectional causality from oil price to maize, soya bean, and sorghum price volatilities but does not show such relationship for rice and wheat price volatilities. We draw some policy implications of these findings.

  20. Differentiation of lemon essential oil based on volatile and non-volatile fractions with various analytical techniques: a metabolomic approach.

    Science.gov (United States)

    Mehl, Florence; Marti, Guillaume; Boccard, Julien; Debrus, Benjamin; Merle, Philippe; Delort, Estelle; Baroux, Lucie; Raymo, Vilfredo; Velazco, Maria Inés; Sommer, Horst; Wolfender, Jean-Luc; Rudaz, Serge

    2014-01-15

    Due to the importance of citrus lemon oil for the industry, fast and reliable analytical methods that allow the authentication and/or classification of such oil, using the origin of production or extraction process, are necessary. To evaluate the potential of volatile and non-volatile fractions for classification purposes, volatile compounds of cold-pressed lemon oils were analyzed, using GC-FID/MS and FT-MIR, while the non-volatile residues were studied, using FT-MIR, (1)H-NMR and UHPLC-TOF-MS. 64 Lemon oil samples from Argentina, Spain and Italy were considered. Unsupervised and supervised multivariate analyses were sequentially performed on various data blocks obtained by the above techniques. Successful data treatments led to statistically significant models that discriminated and classified cold-pressed lemon oils according to their geographic origin, as well as their production processes. Studying the loadings allowed highlighting of important classes of discriminant variables that corresponded to putative or identified chemical functions and compounds.

  1. Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting.

    Science.gov (United States)

    Gracka, Anna; Jeleń, Henryk H; Majcher, Małgorzata; Siger, Aleksander; Kaczmarek, Anna

    2016-01-08

    Two varieties of rapeseed (one high oleic - containing 76% of oleic acid, and the other - containing 62% of oleic acid) were used to produce virgin (pressed) oil. The rapeseeds were roasted at different temperature/time combinations (at 140-180°C, and for 5-15min); subsequently, oil was pressed from the roasted seeds. The roasting improved the flavour and contributed to a substantial increase in the amount of a potent antioxidant-canolol. The changes in volatile compounds related to roasting conditions were monitored using comprehensive gas chromatography-mass spectrometry (GC×GC-ToFMS), and the key odorants for the non-roasted and roasted seeds oils were determined by gas chromatography-olfactometry (GC-O). The most important compounds determining the flavour of oils obtained from the roasted seeds were dimethyl sulphide, dimethyltrisulfide, 2,3-diethyl-5-methylpyrazine, 2,3-butenedione, octanal, 3-isopropyl-2-methoxypyrazine and phenylacetaldehyde. For the oils obtained from the non-roasted seeds, the dominant compounds were dimethylsulfide, hexanal and octanal. Based on GC×GC-ToFMS and principal component analysis (PCA) of the data, several compounds were identified that were associated with roasting at the highest temperatures regardless of the rapeseed variety: these were, among others, methyl ketones (2-hexanone, 2-heptanone and 2-octanone).

  2. Constituents of volatile organic compounds of evaporating essential oil

    Science.gov (United States)

    Chiu, Hua-Hsien; Chiang, Hsiu-Mei; Lo, Cho-Ching; Chen, Ching-Yen; Chiang, Hung-Lung

    2009-12-01

    Essential oils containing aromatic compounds can affect air quality when used indoors. Five typical and popular essential oils—rose, lemon, rosemary, tea tree and lavender—were investigated in terms of composition, thermal characteristics, volatile organic compound (VOC) constituents, and emission factors. The activation energy was 6.3-8.6 kcal mol -1, the reaction order was in the range of 0.6-0.8, and the frequency factor was 0.01-0.24 min -1. Toluene, 1,2,3-trimethylbenzene, 1,2,4-trimethylbenzene, n-undecane, p-diethylbenzene and m-diethylbenzene were the predominant VOCs of evaporating gas of essential oils at 40 °C. In addition, n-undecane, p-diethylbenzene, 1,2,4-trimethylbenzene, m-diethylbenzene, and 1,2,3-trimethylbenzene revealed high emission factors during the thermogravimetric (TG) analysis procedures. The sequence of the emission factors of 52 VOCs (137-173 mg g -1) was rose ≈ rosemary > tea tree ≈ lemon ≈ lavender. The VOC group fraction of the emission factor of aromatics was 62-78%, paraffins were 21-37% and olefins were less than 1.5% during the TG process. Some unhealthy VOCs such as benzene and toluene were measured at low temperature; they reveal the potential effect on indoor air quality and human health.

  3. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric ( Curcuma longa)

    Science.gov (United States)

    Dhanya, R.; Mishra, B. B.; Khaleel, K. M.

    2011-11-01

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric ( Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  4. Behaviors of volatile inorganic components in urban aerosols

    Science.gov (United States)

    Ueda, Hiromasa; Takemoto, Taroh; Kim, Young Pyo; Sha, Weiming

    A multicomponent gas-aerosol equilibrium model (Kim et al., 1993a,b; Kim and Seinfeld, 1995) was used to explain the behaviors of water content and other volatile species in the aerosols observed in polluted air mass in Central Japan. It was found that gas-aerosol equilibrium was attained after long-range transport of polluted air mass (e.g., 50 km) from emission source area, while it was not completed in large emission source areas. The present model predicted with high accuracy the gas-aerosol equilibrium of ammonium, nitrate and chloride at remote sites. The correlation coefficient was R=0.98 for ammonia and more than R=0.86 for gaseous nitric acid. It was R=0.94 for gaseous hydrochloric acid, which meant significant chlorine deficit under high-temperature and low humidity conditions was also predicted accurately. The predicted water content was consistent with that calculated by the semi-theoretical Winkler's formula (Aerosol Sceince, 13, 1973, 373-387). At RH=90% the water content attained almost the same weight as that of dry aerosol, while at about RH=60% it was less than 10%. In contrast, temperature dependency of the water content was weak except for very high air temperature conditions in summer. Finally, it emphasized the superiority of the multicomponent approach for gas-aerosol equilibrium, compared with the binary-component approach.

  5. [Oxidative damage of volatile oil from Chenopodium ambrosioides on Vicia faba root tip cells].

    Science.gov (United States)

    Hu, Wan-Jun; Ma, Dan-Wei; Wang, Ya-Nan; Zhang, Hong

    2012-04-01

    Chenopodium ambrosioides is an invasive species, which has strong allelopathic effect on surrounding plants. In this study, the methods of soil culture and filter paper culture were adopted to simulate the eluviation and volatilization of the volatile oil from C. ambrosioides, respectively, and to investigate the allelopathy of the volatile oil on the lipid peroxidation and antioxidant enzyme activities of Vicia faba root tip cells, with the mechanisms of the induced tip cell apoptosis analyzed. At the early stage (24 h) of soil culture and filter paper culture, the superoxide dismutase, peroxidase and catalase activities of the tip cells decreased after an initial increase with the increasing dose of the volatile oil, and the malondialdehyde content of the tip cells increased with the increasing volatile oil dose and treated time. At the midterm (48 h) and later (72 h) stages of soil culture and filter paper culture, a typical DNA ladder strip appeared, suggesting that the volatile oil from C. ambrosioides could induce the apoptosis of the tip cells, and the apoptosis was dose- and time dependent. This study showed that the volatile oil from C. ambrosioides could act on its surrounding plants via eluviation and volatilization, making the lipid peroxidation of acceptor plants aggravated and the antioxidant enzyme activities of the plants inhibited, resulting in the oxidative damage and apoptosis of the plant root tip cells, and accordingly, the inhibition of the plant growth. Under soil culture, the root tip cells of V. faba had higher antioxidant enzyme activities and lesser DNA damage, suggesting that the volatile oil from C. ambrosioides via volatilization had stronger allelopathy on the growth of surrounding plants than via eluviation.

  6. Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

    Directory of Open Access Journals (Sweden)

    Hao Fan

    2015-03-01

    Full Text Available Citrus essential oils are widely applied in food industry as the backbone of citrus flavors. Unfortunately, due to relatively simple chemical composition and tremendous price differences among citrus species, adulteration has been plaguing the industry since its inception. Skilled blenders are capable of making blends that are almost indistinguishable from authentic oils through conventional gas chromatography analysis. A reversed-phase high performance liquid chromatography (HPLC method was developed for compositional study of nonvolatile constituents in essential oils from major citrus species. The nonvolatile oxygenated heterocyclic components identified in citrus oils were proved to be more effective as markers in adulteration detection than the volatile components. Authors are hoping such an analysis procedure can be served as a routine quality control test for authenticity evaluation in citrus essential oils.

  7. Characterization of the volatile oil compositions from Hypericum perforatum L. shoot cultures in different basal media

    Directory of Open Access Journals (Sweden)

    Mohammad Reza Morshedloo

    2017-02-01

    Full Text Available St. John’s wort (Hypericum perforatum L. is the most important species of the genus Hypericum and produces a wide range of chemical constituents including essential oil. Regarding advantages of in vitro culture techniques in production of desired metabolites, the present study was aimed to investigate volatile constituents of H. perforatum shoots cultured in different basal media. Shoot cultures were established by culturing six nodes of aseptic plants in three liquid media including MS (Murashige and Skoog, B5 (Gamborg B-5 and half-strength B5 containing 30 g L-1 sucrose and 0.5 mg L-1 BA (6-benzyladenine. According to the results, growth and profile of volatile constituents of cultured shoots were affected by the type of medium used and shoots cultured in the B5 medium exhibited the highest growth which was reached to 42.95 g flask-1. On the other hand, 44 components were totally identified by GC-FID and GC-MS analysis of essential oils of cultured shoots. Decane (27.7%, menthol (8.9%, methyl decanoate (4.6% and β-elemene (4.6% were the major volatile constituents of the shoots cultured in MS medium, while eudesma4(15,7-dien-1-β-ol (8.1-7.5%, thymol (7-7.2% and 1,4-trans-1,7-trans-acorenone (5.2-5.5% were found as the principal components of shoots cultured in B5 and half-strength B5 media.

  8. Comprehensive two-dimensional gas chromatography-mass spectrometry analysis of volatile constituents in Thai vetiver root oils obtained by using different extraction methods.

    Science.gov (United States)

    Pripdeevech, Patcharee; Wongpornchai, Sugunya; Marriott, Philip J

    2010-01-01

    Vetiver root oil is known as one of the finest fixatives used in perfumery. This highly complex oil contains more than 200 components, which are mainly sesquiterpene hydrocarbons and their oxygenated derivatives. Since conventional GC-MS has limitation in terms of separation efficiency, the comprehensive two-dimensional GC-MS (GC x GC-MS) was proposed in this study as an alternative technique for the analysis of vetiver oil constituents. To evaluate efficiency of the hyphenated GC x GC-MS technique in terms of separation power and sensitivity prior to identification and quantitation of the volatile constituents in a variety of vetiver root oil samples. METHODOLOGY. Dried roots of Vetiveria zizanioides were subjected to extraction using various conditions of four different methods; simultaneous steam distillation, supercritical fluid, microwave-assisted, and Soxhlet extraction. Volatile components in all vetiver root oil samples were separated and identified by GC-MS and GC x GC-MS. The relative contents of volatile constituents in each vetiver oil sample were calculated using the peak volume normalization method. Different techniques of extraction had diverse effects on yield, physical and chemical properties of the vetiver root oils obtained. Overall, 64 volatile constituents were identified by GC-MS. Among the 245 well-resolved individual components obtained by GC x GC-MS, the additional identification of 43 more volatiles was achieved. In comparison with GC-MS, GC x GC-MS showed greater ability to differentiate the quality of essential oils obtained from diverse extraction conditions in terms of their volatile compositions and contents.

  9. Price volatility, hedging and variable risk premium in the crude oil market

    Energy Technology Data Exchange (ETDEWEB)

    Ahmad Jalali-Naini [Institute for Education and Research in Management and Planning, Tehran (Iran); Maryam Kazemi Manesh [University of Mannheim (Germany)

    2006-06-15

    The crude oil price exhibits a high degree of volatility which varies significantly over time. Such characteristics imply that the oil market is a promising area for testing volatility models. Testing and predicting volatility using ARCH and GARCH models have grown in the literature. A useful application of the volatility models is in the formulation of hedging strategies. In this paper we compare the optimal hedge ratio for the crude oil using the classical minimum risk approach and use ARCH to incorporate the effect of heteroskedasticity in the residuals on the hedge ratio. In addition, we test for the existence of a variable risk premium in the crude oil market. We find that, assuming rational expectations, there is a non-zero risk premium. We test for the variability of the risk premia and find evidence in its support when we employed a multivariate GARCH model. (author)

  10. ANALGESIC AND ANTIINFLAMMATORY EFFECTS OF TOTAL EXTRACT, FLAVONOID FRACTION AND VOLATILE OIL OF SALVIA HYDRANGEA

    National Research Council Canada - National Science Library

    V.A HAJ HASHEMI; A GHANADI; D MOSAVI

    2000-01-01

    .... At first, total extract, flavonoid fraction and volatile oil was prepared. Analgesic effect was assessed using light tail flick and acetic acid writhing test. Male wistar rats (180-220g) and mice (25±2g...

  11. ANTIMICROBIAL POTENTIAL OF VOLATILE OIL ISOLATED FROM SOME TRADITIONAL INDIAN SPICES

    Directory of Open Access Journals (Sweden)

    Bhuyan Anupam

    2012-04-01

    Full Text Available In the present study the antimicrobial activity of Volatile Oils isolated from Traditional Indian Spices, Anethum Graveolens (Umbelliferae, Foeniculum Vulgare (Umbelliferae and Coriandrum Sativum (Umbelliferae were studied. The isolated Volatile Oils in varying concentrations were studied against Staphylococcus Coagulase, E.Coli, Streptococcus fecaelis and Staphylococcus aureus, by paper disc diffusion method, using Amoxicillin as standard drug.The results indicated that all the Volatile Oil samples from Anethum Graveolens (Dill, Foeniculum Vulgare (Fennel and Coriandrum Sativum (Coriender has antimicrobial potential and were active against almost all the microorganisms but in a dose dependent manner. Foeniculum Vulgare by far was the most potent volatile oil showing the highest activity against Staphylococcus Coagulase.

  12. Tegumental histological effects of Mirazid® and myrrh volatile oil on adult Fasciola gigantica

    Directory of Open Access Journals (Sweden)

    Ahmad Mohamed Massoud

    2013-06-01

    Conclusions: The present study demonstrated the fasciocidal properties of Mirazid® oleoresin extract, and it might be possible to reinforce its fasciocidal activity by increasing its content of myrrh volatile oil.

  13. Oil price and food price volatility dynamics: The case of Nigeria

    Directory of Open Access Journals (Sweden)

    Ijeoma C. Nwoko

    2016-12-01

    Full Text Available This study examines the long and short run relationships between oil price and food price volatility as well as the causal link between them. The study used annual food price volatility index from FAO from 2000 to 2013 and crude oil price from U.S. Energy Information and Administration (EIA from 2000 to 2013. The Johansen and Jesulius co-integration test revealed that there is a long run relationship between oil price and domestic food price volatility. The vector error correction model indicated a positive and significant short run relationship between oil price and food price volatility. The Granger causality test revealed a unidirectional causality with causality running from oil price to food price volatility but not vice versa. It is recommended that policies and interventions that will help reduce uncertainty about food prices such as improved market information, trade policies and investment in research and development among others should be encouraged. Also to reduce the effect of oil price shock, it is recommended that government should subsidise pump price of refined oil, seek alternative sources of energy and there should be less dependence on oil for fertilizer production.

  14. Modelling the Effects of Oil Prices on Global Fertilizer Prices and Volatility

    NARCIS (Netherlands)

    Chen, P.Y. Chen, P.Y. (Chen, P.Y.); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2013-01-01

    textabstractThe main purpose of this paper is to evaluate the effect of crude oil price on global fertilizer prices in both the mean and volatility. The endogenous structural breakpoint unit root test, ARDL model, and alternative volatility models, including GARCH, EGARCH, and GJR models, are used t

  15. [Effects of processing methods on the amounts of volatile oil of nutmeg and on isolation and characterization of the volatile oil constituents].

    Science.gov (United States)

    Li, T; Zhou, J; Xu, Z; Pan, J; Mao, S

    1990-07-01

    In this paper, the authors investigated the effects of various processing methods, i.e., scalding in hot purified talc, simmering wrapped in flour in hot purified talc and stir-frying in smoking wheat bran, on nutmeg (Semen Myristicae) in terms of the quantities of the volatile oil. The experimental results revealed that the amounts of volatile oil contained in nutmeg vary remarkably with the lengths of cooking time and the fluctuation of temperature. Detected by GC-MS-computer, 32 compounds of nutmeg were characterized, and their contents were determined by GC respectively.

  16. Chemotherapeutic potential of the volatile oils from Zanthoxylum rhoifolium Lam leaves.

    Science.gov (United States)

    da Silva, Saulo L; Figueiredo, Patrícia M S; Yano, Tomomasa

    2007-12-08

    In this work, the anti-tumor properties of the volatile oil from Zanthoxylum rhoifolium Lam leaves and some terpenes (alpha-humulene, beta-caryophyllene, alpha-pinene and beta-pinene) were investigated in vitro and in vivo using the Ehrlich ascites tumor model. Treatment of Ehrlich ascites tumor-bearing mice with 20 mg/kg of the volatile oil and beta-caryophyllene for 4 days has significantly increased survival, whereas administration of alpha-humulene, alpha-pinene and beta-pinene were ineffective in affording protection. Volatile oil and beta-caryophyllene exhibited little direct activity against Ehrlich tumor cells in vitro, while alpha-humulene, alpha-pinene and beta-pinene did not such activity. Investigation of the effects of the volatile oil (and terpenes) treatment on total natural killer cells (NK cell) activity from tumor-bearing mice as a possible mechanism of these compounds in vivo revealed that volatile oil and beta-caryophyllene significantly improved NK cell cytotoxicity against YAC-1, a Moloney virus-induced mouse T-cell lymphoma of A/SN origin and Ehrlich ascites cells. As expected, tumor growth in non-treated mice markedly suppressed NK cell cytolysis while the volatile oil and beta-caryophyllene reversed this effect when mice were treated with 20-mg/kg dosages of these compounds for 4 days. Summing up, volatile oil exhibits anti-tumor efficacy and significative immunomodulatory action in vivo, which may be related to beta-caryophyllene associated to the synergism of other natural compounds presented in volatile oil from Z. rhoifolium Lam leaves.

  17. Effect of gamma irradiation on curcuminoids and volatile oils of fresh turmeric (Curcuma longa)

    Energy Technology Data Exchange (ETDEWEB)

    Dhanya, R. [P.G. Department of Botany and Research Centre, Sir Syed College, Taliparamba 670142, Kerala (India); Mishra, B.B. [Food Technology Division, Bhabha Atomic Research Centre, Mumbai 400085 (India); Khaleel, K.M., E-mail: khaleelchovva@yahoo.co.in [P.G. Department of Botany and Research Centre, Sir Syed College, Taliparamba 670142, Kerala (India)

    2011-11-15

    In our earlier study a radiation dose of 5 kGy was reported to be suitable for microbial decontamination and shelf life extension of fresh turmeric (Curcuma longa), while maintaining its quality attributes. In continuation of that work, the effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric was studied. Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. Curcuminoid content and volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. The curcuminoid content was slightly increased by gamma irradiation. No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents. - Highlights: > Effect of gamma radiation on curcuminoids and volatile oil constituents in fresh turmeric (Curcuma longa) was studied. > Fresh peeled turmeric rhizomes were gamma irradiated at doses of 1, 3 and 5 kGy. > Curcuminoid content and the volatile oils were analyzed by reverse phase HPLC and GC-MS, respectively. > Curcuminoid content was slightly increased by gamma irradiation. > No statistically significant changes were observed due to irradiation in majority of the volatile oil constituents.

  18. [Application characteristics and situation analysis of volatile oils in database of Chinese patent medicine].

    Science.gov (United States)

    Wang, Sai-Jun; Wu, Zhen-Feng; Yang, Ming; Wang, Ya-Qi; Hu, Peng-Yi; Jie, Xiao-Lu; Han, Fei; Wang, Fang

    2014-09-01

    Aromatic traditional Chinese medicines have a long history in China, with wide varieties. Volatile oils are active ingredients extracted from aromatic herbal medicines, which usually contain tens or hundreds of ingredients, with many biological activities. Therefore, volatile oils are often used in combined prescriptions and made into various efficient preparations for oral administration or external use. Based on the sources from the database of Newly Edited National Chinese Traditional Patent Medicines (the second edition), the author selected 266 Chinese patent medicines containing volatile oils in this paper, and then established an information sheet covering such items as name, dosage, dosage form, specification and usage, and main functions. Subsequently, on the basis of the multidisciplinary knowledge of pharmaceutics, traditional Chinese pharmacology and basic theory of traditional Chinese medicine, efforts were also made in the statistics of the dosage form and usage, variety of volatile oils and main functions, as well as the status analysis on volatile oils in terms of the dosage form development, prescription development, drug instruction and quality control, in order to lay a foundation for the further exploration of the market development situations of volatile oils and the future development orientation.

  19. Volatility of organic aerosol and its components in the megacity of Paris

    Science.gov (United States)

    Paciga, Andrea; Karnezi, Eleni; Kostenidou, Evangelia; Hildebrandt, Lea; Psichoudaki, Magda; Engelhart, Gabriella J.; Lee, Byong-Hyoek; Crippa, Monica; Prévôt, André S. H.; Baltensperger, Urs; Pandis, Spyros N.

    2016-02-01

    Using a mass transfer model and the volatility basis set, we estimate the volatility distribution for the organic aerosol (OA) components during summer and winter in Paris, France as part of the collaborative project MEGAPOLI. The concentrations of the OA components as a function of temperature were measured combining data from a thermodenuder and an aerosol mass spectrometer (AMS) with Positive Matrix Factorization (PMF) analysis. The hydrocarbon-like organic aerosol (HOA) had similar volatility distributions for the summer and winter campaigns with half of the material in the saturation concentration bin of 10 µg m-3 and another 35-40 % consisting of low and extremely low volatility organic compounds (LVOCs with effective saturation concentrations C* of 10-3-0.1 µg m-3 and ELVOCs C* less or equal than 10-4 µg m-3, respectively). The winter cooking OA (COA) was more than an order of magnitude less volatile than the summer COA. The low-volatility oxygenated OA (LV-OOA) factor detected in the summer had the lowest volatility of all the derived factors and consisted almost exclusively of ELVOCs. The volatility for the semi-volatile oxygenated OA (SV-OOA) was significantly higher than that of the LV-OOA, containing both semi-volatile organic components (SVOCs with C* in the 1-100 µg m-3 range) and LVOCs. The oxygenated OA (OOA) factor in winter consisted of SVOCs (45 %), LVOCs (25 %) and ELVOCs (30 %). The volatility of marine OA (MOA) was higher than that of the other factors containing around 60 % SVOCs. The biomass burning OA (BBOA) factor contained components with a wide range of volatilities with significant contributions from both SVOCs (50 %) and LVOCs (30 %). Finally, combining the bulk average O : C ratios and volatility distributions of the various factors, our results are placed into the two-dimensional volatility basis set (2D-VBS) framework. The OA factors cover a broad spectrum of volatilities with no direct link between the average volatility and

  20. [Preliminary study concerning emissions of the volatile organic compounds from cooking oils].

    Science.gov (United States)

    He, Wan-Qing; Tian, Gang; Nie, Lei; Qu, Song; Li, Jing; Wang, Min-Yan

    2012-09-01

    Cooking oil fume is one of the important sources of atmospheric volatile organic compounds (VOCs), which are the key precursors of ozone and secondary organic aerosols in air. In this study, the production of cooking oil fume was simulated by heating typical pure vegetable oils (peanut oil, sunflower oil, soybean oil, olive oil and blend oil) at different temperatures in beakers to investigate the VOCs emission characteristics. The emitted VOCs were sampled with a Tenax adsorption tube and analyzed using GC-MS after thermal desorption. The results showed that the emission of VOCs increased with the increase of the heating temperature for all the investigated cooking oils, and at a given temperature, the blend oil emitted the lowest amount of VOCs. The VOCs emission intensity at different heating temperatures fitted well with binomial equations and ranged from 1.6-11.1 mg x (kg x min)(-1).

  1. Methods of Si based ceramic components volatilization control in a gas turbine engine

    Science.gov (United States)

    Garcia-Crespo, Andres Jose; Delvaux, John; Dion Ouellet, Noemie

    2016-09-06

    A method of controlling volatilization of silicon based components in a gas turbine engine includes measuring, estimating and/or predicting a variable related to operation of the gas turbine engine; correlating the variable to determine an amount of silicon to control volatilization of the silicon based components in the gas turbine engine; and injecting silicon into the gas turbine engine to control volatilization of the silicon based components. A gas turbine with a compressor, combustion system, turbine section and silicon injection system may be controlled by a controller that implements the control method.

  2. Effect of the essential volatile oils isolated from Thymbra capitata (L. Cav. on olive and sunflower oils

    Directory of Open Access Journals (Sweden)

    Pedro, L.

    2003-09-01

    Full Text Available The chemical composition of the volatile constituents of the oils isolated from different parts of Thymbra capitata collected at different developmental stages were analysed by GC and GC/MS. The antioxidant ability of the oils isolated from T. capitata was evaluated determining the peroxide values, on olive and sunflower oils, stored at 60 ºC. These peroxide values were compared with those obtained when BHT, carvacrol and control (without adding antioxidants were used and subjected to the same conditions. The best yield oil was obtained from the whole aerial part of T. capitata collected during the flowering phase. The major component of the oils was carvacrol. Relative high amounts of p-cymene, γ-terpinene and β-caryophyllene were also found. BHT revealed to be the best antioxidant when the olive oil was used. On sunflower oil, the antioxidant ability of BHT was not so evident, being the carvacrol-rich essential oils of T. capitata or carvacrol more important antioxidants.Se analizaron, mediante GC y GC/MS, los componentes volátiles de aceites aislados de las distintas partes de la Thymbra capitata, recogida en diferentes etapas de desarrollo. Se evaluó la actividad antioxidante de estos aceites de la T. capitata, midiendo el índice de peróxidos, en aceites de oliva y girasol, almacenados a 60 ºC. Estos índices de peróxidos se compararon con los obtenidos cuando no se agregó ningún antioxidante (control y cuando se utilizó BHT o carvacrol, en las mismas condiciones de almacenamiento. El mayor rendimiento en aceite se obtuvo de la parte aérea de T. capitata recogida durante la etapa de floración. El componente mayoritario de los aceites fue el carvacrol. También se encontraron, cantidades relativamente elevadas, de p-cimeno, γ-terpineno y β-cariofileno. El mejor antioxidante para el aceite de oliva resultó ser el BHT. En el aceite del girasol, la actividad antioxidante del BHT no fue tan evidente, mientras que el

  3. Option Valuation with Volatility Components, Fat Tails, and Nonlinear Pricing Kernels

    DEFF Research Database (Denmark)

    Babaglou, Kadir G.; Christoffersen, Peter; Heston, Stefen L.;

    We nest multiple volatility components, fat tails and a U-shaped pricing kernel in a single option model and compare their contribution to describing returns and option data. All three features lead to statistically significant model improvements. A second volatility factor is economically most...

  4. Conditional Correlations and Volatility Spillovers Between Crude Oil and Stock Index Returns

    NARCIS (Netherlands)

    R. Tansuchat (Roengchai); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2010-01-01

    textabstractThis paper investigates the conditional correlations and volatility spillovers between crude oil returns and stock index returns. Daily returns from 2 January 1998 to 4 November 2009 of the crude oil spot, forward and futures prices from the WTI and Brent markets, and the FTSE100, NYSE,

  5. Volatility spillovers in US crude oil, ethanol, and corn futures markets

    NARCIS (Netherlands)

    Trujillo Barrera, A.A.; Mallory, M.; Garcia, P.

    2012-01-01

    This article analyzes recent volatility spillovers in the United States from crude oil using futures prices. Crude oil spillovers to both corn and ethanol markets are somewhat similar in timing and magnitude, but moderately stronger to the ethanol market. The shares of corn and ethanol price variabi

  6. Volatility spillovers in US crude oil, ethanol, and corn futures markets

    NARCIS (Netherlands)

    Trujillo Barrera, A.A.; Mallory, M.; Garcia, P.

    2012-01-01

    This article analyzes recent volatility spillovers in the United States from crude oil using futures prices. Crude oil spillovers to both corn and ethanol markets are somewhat similar in timing and magnitude, but moderately stronger to the ethanol market. The shares of corn and ethanol price

  7. Volatility spillovers in US crude oil, ethanol, and corn futures markets

    NARCIS (Netherlands)

    Trujillo Barrera, A.A.; Mallory, M.; Garcia, P.

    2012-01-01

    This article analyzes recent volatility spillovers in the United States from crude oil using futures prices. Crude oil spillovers to both corn and ethanol markets are somewhat similar in timing and magnitude, but moderately stronger to the ethanol market. The shares of corn and ethanol price variabi

  8. Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques

    NARCIS (Netherlands)

    Tres, A.; Ruiz - Samblas, C.; Veer, van der G.; Ruth, van S.M.

    2013-01-01

    Analytical methods are required in addition to administrative controls to verify the geographical origin of vegetable oils such as palm oil in an objective manner. In this study the application of fatty acid and volatile organic compound fingerprinting in combination with chemometrics have been appl

  9. Conditional Correlations and Volatility Spillovers Between Crude Oil and Stock Index Returns

    NARCIS (Netherlands)

    R. Tansuchat (Roengchai); C-L. Chang (Chia-Lin); M.J. McAleer (Michael)

    2010-01-01

    textabstractThis paper investigates the conditional correlations and volatility spillovers between crude oil returns and stock index returns. Daily returns from 2 January 1998 to 4 November 2009 of the crude oil spot, forward and futures prices from the WTI and Brent markets, and the FTSE100, NYSE,

  10. Bactericidal activity of herbal volatile oil extracts against multidrug-resistant Acinetobacter baumannii.

    Science.gov (United States)

    Intorasoot, Amornrat; Chornchoem, Piyaorn; Sookkhee, Siriwoot; Intorasoot, Sorasak

    2017-01-01

    The aim of the study is to investigate the antibacterial activity of 10 volatile oils extracted from medicinal plants, including galangal (Alpinia galanga Linn.), ginger (Zingiber officinale), plai (Zingiber cassumunar Roxb.), lime (Citrus aurantifolia), kaffir lime (Citrus hystrix DC.), sweet basil (Ocimum basilicum Linn.), tree basil (Ocimum gratissimum), lemongrass (Cymbopogon citratus DC.), clove (Syzygium aromaticum), and cinnamon (Cinnamomum verum) against four standard strains of Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Acinetobacter baumannii, and 30 clinical isolates of multidrug-resistant A. baumannii (MDR-A. baumannii). Agar diffusion, minimum inhibitory concentration, and minimum bactericidal concentration (MBC) were employed for the determination of bactericidal activity of water distilled medicinal plants. Tea tree oil (Melaleuca alternifolia) was used as positive control in this study. The results indicated the volatile oil extracted from cinnamon exhibited potent antibacterial activity against the most common human pathogens, S. aureus, E. coli, P. aeruginosa, and A. baumannii. Most of volatile oil extracts were less effective against non-fermentative bacteria, P. aeruginosa. In addition, volatile oil extracted from cinnamon, clove, and tree basil possessed potent bactericidal activity against MDR-A. baumannii with MBC90 of 0.5, 1, and 2 mg/mL, respectively. The volatile oil extracts would be useful as alternative natural product for the treatment of the most common human pathogens and MDR-A. baumannii infections.

  11. Chemical composition of volatile oils from leaves of Nectandra megapotamica Spreng. (Lauraceae)

    Energy Technology Data Exchange (ETDEWEB)

    Romoff, Paulete; Ferreira, Marcelo J.P., E-mail: romoff@mackenzie.b [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Centro de Ciencias e Humanidades; Padilla, Ricardo; Toyama, Daniela O.; Favero, Oriana A. [Universidade Presbiteriana Mackenzie, Sao Paulo, SP (Brazil). Centro de Ciencias Biologicas e da Saude; Lago, Joao Henrique G. [Universidade Federal de Sao Paulo (UNIFESP), Diadema, SP (Brazil). Dept. de Ciencias Exatas e da Terra

    2010-07-01

    The volatile oils from Nectandra megapotamica Spreng. leaves, collected in February and August of 2007 and at 7:00 and 12:00 h (samples A - D), were extracted by hydrodistillation and the chemical composition was analyzed by GC-FID and GC/MS. A total of nineteen compounds were identified with predominance of oxygenated sesquiterpenes, among them, a-bisabolol, was the main constituent (62.3-69.4 %). After chromatographic separation procedures, this compound was purified from crude oil and its structure was confirmed by analysis of NMR data. This paper describes for the first time the composition of the leaves volatile oil from N. megapotamica. (author)

  12. Evaluation of the Volatile Oil Composition and Antiproliferative Activity of Laurus nobilis L. (Lauraceae on Breast Cancer Cell Line Models

    Directory of Open Access Journals (Sweden)

    Rana Abu-Dahab

    2014-03-01

    Full Text Available Volatile oil composition and antiproliferative activity of Laurus nobilis L. (Lauraceae fruits and leaves grown in Jordan were investigated. GC-MS analysis of the essential oil of the fruits resulted in the identification of 45 components representing 99.7 % of the total oil content, while the leaf essential oil yielded 37 compounds representing 93.7% of the total oil content. Oxygenated monoterpene 1,8-cineole was the main component in the fruit and leaf oils. Using sulphorhodamine B assay; the crude ethanol fraction, among other solvent extracts, showed strong antiproliferative activity for both leaves and fruits, nevertheless, the fruits were more potent against both breast cancer cell models (MCF7 and T47D. At IC 50 values ; the mechanism of apoptosis was nevertheless different: where L. nobilis fruit proapoptotic efficacy was not regulated by either p53 or p21, L. nobilis leaf extract components enhanced the p53 levels substantially. In both extracts, apoptosis was not caspase-8 or Fas Ligand and sFas (Fas/APO-1 dependent. Our studies highlight L. nobilis as a potential natural agent for breast cancer therapy. Compared with non induced basal cells, both L. nobilis fruits and leaves induced a significant enrichment in the cytoplasmic mono- and oligonucleosomes after assumed induction of programmed MCF7 cell death.

  13. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

    Directory of Open Access Journals (Sweden)

    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  14. Aggressive oil extraction and precautionary saving: Coping with volatility

    NARCIS (Netherlands)

    van der Ploeg, F.

    2010-01-01

    The effects of stochastic oil demand on optimal oil extraction paths and tax, spending and government debt policies are analyzed when the oil demand schedule is linear and preferences quadratic. Without prudence, optimal oil extraction is governed by the Hotelling rule and optimal budgetary policies

  15. VOLATILITY SPILLOVER EFFECTS IN THE EXTRA VIRGIN OLIVE OIL MARKETS OF THE MEDITERRANEAN

    Directory of Open Access Journals (Sweden)

    Dimitrios Panagiotou

    2015-07-01

    Full Text Available The objective of this study is to assess the existence and magnitude of volatility spillovers between the extra virgin olive oil markets of Italy, Spain and Greece. These three Mediterranean countries are responsible for 95% of olive oil production within the European Union and they account for more than 50% of olive oil exports worldwide. In order to measure the degree of volatility transmission between these countries we estimate a vector error correction model along with the BEKK parameterization of a Multivariate Generalized Conditional Autoregressive Heteroskedasticity (M-GARCH model. The empirical results reveal the presence of ARCH and GARCH effects suggesting this way the existence of volatility spillovers between the extra virgin olive oil markets of Italy, Greece and Spain. ARCH effects are the biggest in magnitude for the market between Spain and Italy. GARCH effects are the biggest in magnitude for the market between Greece and Italy.

  16. Seasonal Variation in the Chemical Composition and Antimicrobial Activity of Volatile Oils of Three Species of Leptospermum (Myrtaceae Grown in Brazil

    Directory of Open Access Journals (Sweden)

    Antonio Lelis Pinheiro

    2011-01-01

    Full Text Available This study investigates the seasonal variation of three species of Leptospermum (Myrtaceae grown in Brazil. The chemical composition of the volatile oils of L. flavescens and L. petersonii did not show any significant seasonal variation in the major components, while for Leptospermum madidum subsp. sativum the levels of major constituents of the volatile oils varied with the harvest season. Major fluctuations in the composition of L. madidum subsp. sativum oil included α-pinene (0–15.2%, β-pinene (0.3–18.5%, α-humulene (0.8–30%, 1,8-cineole (0.4–7.1% and E-caryophyllene (0.4–11.9%. Levels of β-pinene (0.3–5.6%, terpinen-4-ol (4.7–7.2% and nerolidol (55.1–67.6% fluctuated seasonally in the L. flavescens oil. In L. petersonii, changes were noted for geranial (29.8–32.8%, citronellal (26.5–33.9% and neral (22.7–23.5%. The activity of the volatile oils against the tested bacteria differed, depending on season the oils were obtained. In general, the volatile oils were more active against Gram-positive bacteria.

  17. Volatile Oxidation Compounds and Stability of Safflower, Sesame and Canola Cold-Pressed Oils as Affected by Thermal and Microwave Treatments.

    Science.gov (United States)

    Kiralan, Mustafa; Ramadan, Mohamed Fawzy

    2016-01-01

    The goal of this study was to investigate the effect of heating and microwave treatment on the levels of volatile oxidation products and the stability of safflower (Carthamus tinctorius L.), sesame (Sesamum indicum) and canola (Brassica napus L.) cold-pressed oils. Cold-pressed oils were subjected to conventional heating (oven test) using air-forced oven at 60°C and microwave heating for 2 and 4 min. The changes in conjugated diene (CD) and conjugated triene (CT) values were monitored during treatments. As expected, heating generates an increase in CD and CT values. The volatile compounds in treated oils were determined using solid phase micro-extraction-gas chromatography/mass spectrometry (SPME-GC/MS). The obtained GC/MS data were used to characterize volatile compounds of cold-pressed oils during heating and microeave treatments. Under oven conditions, 2-heptenal and 2,4-heptadienal isomers were identified as major components in canola oil, while hexanal and 2-heptenal were found in high levels in safflower and sesame oils. Among volatiles, p-cymene was the dominant compound found in microwave-treated canola oil. In addition, hexanal and 2-hexenal were found at high amounts upon microwave treatment especially after 4 min of application.

  18. Improving the accuracy: volatility modeling and forecasting using high-frequency data and the variational component

    Directory of Open Access Journals (Sweden)

    Manish Kumar

    2010-06-01

    Full Text Available In this study, we predict the daily volatility of the S&P CNX NIFTY market index of India using the basic ‘heterogeneous autoregressive’ (HAR and its variant. In doing so, we estimated several HAR and Log form of HAR models using different regressor. The different regressors were obtained by extracting the jump and continuous component and the threshold jump and continuous component from the realized volatility. We also tried to investigate whether dividing volatility into simple and threshold jumps and continuous variation yields a substantial improvement in volatility forecasting or not. The results provide the evidence that inclusion of realized bipower variance in the HAR models helps in predicting future volatility.

  19. Comparison of the volatile constituents in cold-pressed bergamot oil and a volatile oil isolated by vacuum distillation.

    Science.gov (United States)

    Belsito, Emilia L; Carbone, Concetta; Di Gioia, Maria L; Leggio, Antonella; Liguori, Angelo; Perri, Francesca; Siciliano, Carlo; Viscomi, Maria C

    2007-09-19

    The vacuum distillation of bergamot peels furnishes a high-quality essential oil that is totally bergapten-free. This oil was compared with that produced by distillation of cold-pressed oils and those commercially available. The oil obtained by vacuum distillation of the bergamot vegetable matrix shows a composition quite similar to that of the cold-pressed oil. It also displays qualitative characteristics that are superior with respect to those normally observed for essential oils isolated by distillation of cold-pressed oils. Oils isolated by the method presented here can constitute ideal candidates in producing foods, for example, Earl Grey tea, and cosmetic preparations.

  20. Option Valuation with Long-run and Short-run Volatility Components

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Jacobs, Kris; Ornthanalai, Chayawat;

    This paper presents a new model for the valuation of European options, in which the volatility of returns consists of two components. One of these components is a long-run component, and it can be modeled as fully persistent. The other component is short-run and has a zero mean. Our model can...... be viewed as an affine version of Engle and Lee (1999), allowing for easy valuation of European options. The model substantially outperforms a benchmark single-component volatility model that is well-established in the literature, and it fits options better than a model that combines conditional...

  1. Nematicidal activity of essential oils and volatiles derived from Portuguese aromatic flora against the pinewood nematode, Bursaphelenchus xylophilus.

    Science.gov (United States)

    Barbosa, P; Lima, A S; Vieira, P; Dias, L S; Tinoco, M T; Barroso, J G; Pedro, L G; Figueiredo, A C; Mota, M

    2010-03-01

    Twenty seven essential oils, isolated from plants representing 11 families of Portuguese flora, were screened for their nematicidal activity against the pinewood nematode (PWN), Bursaphelenchus xylophilus. The essential oils were isolated by hydrodistillation and the volatiles by distillation-extraction, and both were analysed by GC and GC-MS. High nematicidal activity was achieved with essential oils from Chamaespartium tridentatum, Origanum vulgare, Satureja montana, Thymbra capitata, and Thymus caespititius. All of these essential oils had an estimated minimum inhibitory concentration ranging between 0.097 and 0.374 mg/ml and a lethal concentration necessary to kill 100% of the population (LC(100)) between 0.858 and 1.984 mg/ml. Good nematicidal activity was also obtained with the essential oil from Cymbopogon citratus. The dominant components of the effective oils were 1-octen-3-ol (9%), n-nonanal, and linalool (both 7%) in C. tridentatum, geranial (43%), neral (29%), and β-myrcene (25%) in C. citratus, carvacrol (36% and 39%), γ-terpinene (24% and 40%), and p-cymene (14% and 7%) in O. vulgare and S. montana, respectively, and carvacrol (75% and 65%, respectively) in T. capitata and T. caespititius. The other essential oils obtained from Portuguese flora yielded weak or no activity. Five essential oils with nematicidal activity against PWN are reported for the first time.

  2. Chemical Composition of Volatiles; Antimicrobial, Antioxidant and Cholinesterase Inhibitory Activity of Chaerophyllum aromaticum L. (Apiaceae) Essential Oils and Extracts.

    Science.gov (United States)

    Petrović, Goran M; Stamenković, Jelena G; Kostevski, Ivana R; Stojanović, Gordana S; Mitić, Violeta D; Zlatković, Bojan K

    2017-05-01

    The present study reports the chemical composition of the headspace volatiles (HS) and essential oils obtained from fresh Chaerophyllum aromaticum root and aerial parts in full vegetative phase, as well as biological activities of their essential oils and MeOH extracts. In HS samples, the most dominant components were monoterpene hydrocarbons. On the other hand, the essential oils consisted mainly of sesquiterpenoids, representing 73.4% of the root and 63.4% of the aerial parts essential oil. The results of antibacterial assay showed that the aerial parts essential oil and MeOH extract have no antibacterial activity, while the root essential oil and extract showed some activity. Both of the tested essential oils exhibited anticholinesterase activity (47.65% and 50.88%, respectively); MeOH extract of the root showed only 8.40% inhibition, while aerial part extract acted as an activator of cholinesterase. Regarding the antioxidant activity, extracts were found to be more effective than the essential oils. © 2017 Wiley-VHCA AG, Zurich, Switzerland.

  3. In vitro antibacterial effects of five volatile oil extracts against intramacrophage Brucella abortus 544.

    Science.gov (United States)

    Al-Mariri, Ayman; Saour, George; Hamou, Razan

    2012-06-01

    Brucellaabortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. It is responsible for one of the most important zoonosis in human. The aim of this study was to evaluate the role of Mentha piperita, Origanum majorana, Citrus lemon, Cinnamomum verum and Myristica fragrans essential volatile oil extracts on human macrophages infected by B. abortus 544. Essential volatile oil extracts from M. piperita, O. majorana, C. lemon, C. verum and M. fragrans were extracted. Human macrophages were cultured at a density of 2×10(5) cells per well in sterile 96-well microtiter plates, and infected with B. abortus 544 at a ratio of 1:100 bacteria/cell. Then essential volatile oil extracts were added at a concentration of 1%. At specified times; cells were washed, lysed with 0.1% Triton, and plated on 2YT agar to determine the number of intracellular bacteria. Cinnamomum verum volatile oil at a concentration of 1% had the highest antibacterial activity against B. abortus 544 inside human macrophages. Its inhibitory effect observed from 24 h and continued till 144 h after the infection. Moreover, C. verum (0.1%) in combination with 1% concentration of M. piperita, O. majorana, C. lemon or M. fragrans volatile oil extracts produced a synergistic inhibitory effect against B. abortus 544. The results indicate that, among the five selected oil extracts, C. verum volatile oil applied either separately or in combination with other oil extracts had the most effective antimicrobial activity against Brucella.

  4. In Vitro Antibacterial Effects of Five Volatile Oil Extracts Against Intramacrophage Brucella Abortus 544

    Directory of Open Access Journals (Sweden)

    Ayman Al-Mariri

    2012-06-01

    Full Text Available Background: Brucella abortus is a gram-negative facultative intracellular bacterium that can cause a highly contagious disease in sheep, goats, cattle and one-humped camels. It is responsible for one of the most important zoonosis in human. The aim of this study was to evaluate the role of Mentha piperita, Origanum majorana, Citrus lemon, Cinnamomum verum and Myristica fragrans essential volatile oil extracts on human macrophages infected by B. abortus 544. Methods: Essential volatile oil extracts from M. piperita, O. majorana, C. lemon, C. verum and M. fragrans were extracted. Human macrophages were cultured at a density of 2×105 cells per well in sterile 96-well microtiter plates, and infected with B. abortus 544 at a ratio of 1:100 bacteria/cell. Then essential volatile oil extracts were added at a concentration of 1%. At specified times; cells were washed, lysed with 0.1% Triton, and plated on 2YT agar to determine the number of intracellular bacteria. Results: Cinnamomum verum volatile oil at a concentration of 1% had the highest antibacterial activity against B. abortus 544 inside human macrophages. Its inhibitory effect observed from 24 h and continued till 144 h after the infection. Moreover, C. verum (0.1% in combination with 1% concentration of M. piperita, O. majorana, C. lemon or M. fragrans volatile oil extracts produced a synergistic inhibitory effect against B. abortus 544. Conclusion: The results indicate that, among the five selected oil extracts, C. verum volatile oil applied either separately or in combination with other oil extracts had the most effective antimicrobial activity against Brucella.

  5. Influence of extraction techniques on physical-chemical characteristics and volatile compounds of extra virgin olive oil.

    Science.gov (United States)

    Volpe, Maria Grazia; De Cunzo, Fausta; Siano, Francesco; Paolucci, Marina; Barbarisi, Costantina; Cammarota, Giancarlo

    2014-01-01

    The purpose of this study was to investigate three types of extraction methods of extra virgin olive oil (EVOO) from the same cultivar (Ortice olive cultivar): traditional or pressing (T) system, decanter centrifugation (DC) system and a patented horizontal axis decanter centrifugation (HADC) system. Oil samples were subjected to chemical analyses: free acidity, peroxide value, ultraviolet light absorption K232 and K270, total polyphenols, antioxidant capacity, volatile compounds and olfactory characteristics by electronic nose. The two centrifugation systems showed better free acidity and peroxides value but total polyphenol content was particularly high in extra virgin olive oil produced by patented HADC system. Same volatile substances that positively characterize the oil aroma were found in higher amount in the two centrifugation systems, although some differences have been detected between DC and HADC system, other were found in higher amount in extra virgin olive oil produced by T system. The electronic nose analysis confirmed these results, principal component analysis (PCA) and correlation matrix showed the major differences between EVOO produced by T and HADC system. Taken together the results showed that DC and HADC systems produce EVOO with better characteristics than T system and patented HADC is the best extraction system.

  6. Volatile oils of Chinese crude medicines exhibit antiparasitic activity against human Demodex with no adverse effects in vivo.

    Science.gov (United States)

    Liu, Ji-Xin; Sun, Yan-Hong; Li, Chao-Pin

    2015-04-01

    Demodex is a type of permanent obligatory parasite, which can be found on the human body surface. Currently, drugs targeting Demodex usually result in adverse effects and have a poor therapeutic effect. Thus, the aim of the present study was to investigate the use of Chinese crude medicine volatile oils for targeting and inhibiting Demodex in vitro. The volatile oils of six Chinese crude medicines were investigated, including clove, orange fruit, Manchurian wildginger, cinnamon bark, Rhizome Alpiniae Officinarum and pricklyash peel, which were extracted using a distillation method. The exercise status of Demodex folliculorum and Demodex brevis and the antiparasitic effects of the volatile oils against the two species were observed using microscopy. A skin irritation test was used to examine the irritation intensity of the volatile oils. In addition, an acute toxicity test was utilized to observe the toxicity effects of the volatile oils on the skin. Xin Fumanling ointment was employed as a positive control to identify the therapeutic effects of the volatile oils. The results indicated that all six volatile oils were able to kill Demodex efficiently. In particular, the clove volatile oil was effective in inducing optimized anti-Demodex activity. The lethal times of the volatile oils were significantly decreased compared with the Xin Fumanling ointment (PDemodex activity and were able to kill Demodex effectively and safely in vivo.

  7. Analysis of the Volatile Components in Peel Oil of Yuzu byGas Chromatography/Mass Spectrometry%柚子果皮油挥发性成分的气相色谱-质谱分析

    Institute of Scientific and Technical Information of China (English)

    杨荣华

    2001-01-01

    采用溶剂萃取法提取柚子果皮的精油,经气相色谱和质谱联机分析,同时依据各成分的保留指数,鉴定出71种挥发性物质,其中有21种碳氢化合物,50种含氧化合物。在碳氢化合物中以柠烯、γ-萜品烯为主要成分;而在含氧化合物中主要是沉香醇、α-萜品醇、百里酚以及一些脂肪族醛。%The essential oil of Yuzu was extracted from the peel by solvent extraction, and analyzed by combined capillary gas chromatography/mass spectrometry and retention indices. Among 71 identified compounds, there were 21 hydrocarbons which were mainly limonene and γ-terpinene, and 50 oxygenated compounds in representative of linalool, α-terpineol, thymol and aliphatic aldehydes.

  8. The GC/MS Analysis of Volatile Components Extracted by Different Methods from Exocarpium Citri Grandis

    Directory of Open Access Journals (Sweden)

    Zhisheng Xie

    2013-01-01

    Full Text Available Volatile components from Exocarpium Citri Grandis (ECG were, respectively, extracted by three methods, that is, steam distillation (SD, headspace solid-phase microextraction (HS-SPME, and solvent extraction (SE. A total of 81 compounds were identified by gas chromatography-mass spectrometry including 77 (SD, 56 (HS-SPME, and 48 (SE compounds, respectively. Despite of the extraction method, terpenes (39.98~57.81% were the main volatile components of ECG, mainly germacrene-D, limonene, 2,6,8,10,14-hexadecapentaene, 2,6,11,15-tetramethyl-, (E,E,E-, and trans-caryophyllene. Comparison was made among the three methods in terms of extraction profile and property. SD relatively gave an entire profile of volatile in ECG by long-time extraction; SE enabled the analysis of low volatility and high molecular weight compounds but lost some volatiles components; HS-SPME generated satisfactory extraction efficiency and gave similar results to those of SD at analytical level when consuming less sample amount, shorter extraction time, and simpler procedure. Although SD and SE were treated as traditionally preparative extractive techniques for volatiles in both small batches and large scale, HS-SPME coupled with GC/MS could be useful and appropriative for the rapid extraction and qualitative analysis of volatile components from medicinal plants at analytical level.

  9. Assessment of Volatile Organic Compound and Hazardous Air Pollutant Emissions from Oil and Natural Gas Well Pads using Mobile Remote and On-site Direct Measurements

    Science.gov (United States)

    Emissions of volatile organic compounds (VOC) and hazardous air pollutants (HAP) from oil and natural gas production were investigated using direct measurements of component-level emissions on well pads in the Denver-Julesburg (DJ) Basin and remote measurements of production pad-...

  10. Productivity and quality of volatile oil extracted from Mentha spicata and M. arvensis var. piperascens grown by a hydroponic system using the deep flow technique.

    Science.gov (United States)

    Vimolmangkang, Sornkanok; Sitthithaworn, Worapan; Vannavanich, Danai; Keattikunpairoj, Sunisa; Chittasupho, Chuda

    2010-01-01

    The purpose of this study was to determine the differences between spearmint (Mentha spicata L.) and Japanese mint (M. arvensis L. var. piperascens Malinv.) cultivated in either soil or nutrient solution using the deep flow technique (DFT). The differences were measured in terms of harvest period (full bloom period) and quantity and chemical components of volatile oils. The spearmint and Japanese mint were cultivated in four different nutrient formulas: plant standard nutrient, plant standard nutrient with an amino acid mixture, plant standard nutrient with a sulphur compound, and a combination of plant standard nutrient with an amino acid mixture and a sulphur compound. We observed that cultivation of spearmint and Japanese mint in nutrient solution using DFT is an effective method to provide high production of volatile oil, since it results in an earlier harvest period and higher quantity of volatile oil. We determined that for spearmint an amino acid mixture is an appropriate nutrient supplement to enhance production of volatile oil with optimum carvone content. Finally, we observed high menthol content in Japanese mint grown in all four nutrient formulas; however, supplementation with a combination of sulphur fertilisation and amino acid mixture yields the highest quantity of volatile oil.

  11. The Volatile Compounds of the Elderflowers Extract and the Essential Oil

    Directory of Open Access Journals (Sweden)

    Hale Gamze Ağalar

    2017-09-01

    Full Text Available Sambucus nigra L. (Caprifoliaceae known as ‘black elder’ is widely used as both food and medicinal plant in Europe. Elderflowers are consumed as herbal tea and its gargle has benefits in respiratory tract illnesses such as cough, influenza, inflammation in throat. In this study, we aimed to show the compositions of the volatile compounds-rich in extract and the essential oil of the elderflowers cultivated in Kütahya, Turkey. HS-SPME (Headspace-Solid Phase MicroExtraction technique was employed to trap volatile compounds in the hexane extract of dried elderflowers. The volatile compounds in the essential oil from elderflowers isolated by hydrodistillation were analyzed GC and GC-MS systems, simultaneously. Results for the n-hexane extract: thirty volatile compounds were identified representing 84.4% of the sample. cis-Linalool oxide (27.3% and 2-hexanone (10.5% were found to be main compounds of the n-hexane extract. Results for the essential oil: fifteen volatile compounds were identified representing 90.4% of the oil. Heneicosane (18.8%, tricosane (17.3%, nonadecane (13% and pentacosane (10.3% were the major compounds of the oil.

  12. Volatile components associated with bacterial spoilage of tropical prawns

    DEFF Research Database (Denmark)

    Chinivasagam, H.N.; Bremner, Allan; Wood, A.F.

    1998-01-01

    Analysis of headspace volatiles by gas chromatography/mass spectrometry from king (Penaeus plebejus), banana (P. merguiensis), tiger (P. esculentus/semisulcatus) and greasy (Metapenaeus bennettae) prawns stored in ice or ice slurry, which is effectively an environment of low oxygen tension......, whereas sulphides and amines occurred whether the predominant spoilage organism was Ps.fragi or Shewanella putrefaciens. The free amino acid profiles of banana and king prawns were high in arginine (12-14%) and low in cysteine (0.1-0.17%) and methionine (0.1-0.2%). Filter sterilised raw banana prawn broth...

  13. Quality Study of Volatile Oils from Rhizoma Acori Tatarinowii%石菖蒲挥发油质量研究

    Institute of Scientific and Technical Information of China (English)

    吴启端; 王淑英; 袁德俊; 吴雪茹

    2013-01-01

    Objective To analyze the constituents of volatile oils from Rhizoma Acori Tatarinowii by gas chromatography-mass spectrometry (GC-MS) for evaluating its quality. Methods The volatile oils from 35 batches of Rhizoma Acori Tatarinowii were extracted by steam distillation. The volatile constituents were separated and identified by GC-MS, and their relative percentages were determined by area normalization. With the amount of their common components as the observation index, hierarchical clustering analysis was carried out with software SPSS 16. 0. Results Thirty-eight compounds from the volatile oil had been identified, and the common constituents were borneol, alpha-terpineol, beta-caryophyllen, cis-methyl isoeugenol, trans-methyl isoeugenol, beta-asarone, and alpha-asarone. The volatile oils from 35 batches of Rhizoma Acori Tatarinowii were clustered into 6 categories. Conclusion The quality of volatile oils varies greatly in different batches of Rhizoma Acori Tatarinowii, and it is needed to further study the quality standard of Rhizoma Acori Tatarinowii.%[目的]分析石菖蒲挥发油化学成分,探讨石菖蒲质量.[方法]采用水蒸汽蒸馏法提取35份石菖蒲挥发油,并采用气相色谱—质谱(GC-MS)联用技术对挥发油化学成分进行分离鉴定,用色谱峰面积归一化法计算各成分的相对百分含量.以共有成分相对含量为指标进行聚类.[结果]共鉴定出石菖蒲挥发油中的38个化学成分,共有成分为龙脑、α-萜品醇、β-石竹烯、顺式甲基异丁香酚、反式甲基异丁香酚、β-细辛醚、α-细辛醚;35份石菖蒲挥发油可分为6类.[结论]石菖蒲挥发油质量差异较大,有必要对质量标准作进一步的研究.

  14. Tegumental histological effects of Mirazid® and myrrh volatile oil on adult Fasciola gigantica

    Institute of Scientific and Technical Information of China (English)

    Ahmad Mohamed Massoud; Hatem Abdel Mawgoud Shalaby; Rabab Mohamed El Khateeb; Mona Said Mahmoud; Mohamed Abdel Aziz Kutkat

    2013-01-01

    To evaluated the histological changes within the tegument of adult Fasciola gigantica (F. gigantica) that led to the gross changes that were visible externally. Methods: The effects of oleoresin extract of myrrh (Mirazid ® ), myrrh volatile oil and triclabendazole sulphoxide (reference drug) on the tegumental structure of adult F. gigantica following treatment in vitro had been determined by light microscopy. Results: The internal changes in the tegument observed in this study were compatible with surface changes seen in the previous scanning electron microscopy study, using the same drugs. The swelling of tegumental syncytium was a particular feature of their action, but its level was much greater with myrrh volatile oil, in which vacuolization of the tegument and loss of spines were observed. Conclusions: The present study demonstrated the fasciocidal properties of Mirazid ® oleoresin extract, and it might be possible to reinforce its fasciocidal activity by increasing its content of myrrh volatile oil.

  15. Fuel and fuel blending components from biomass derived pyrolysis oil

    Science.gov (United States)

    McCall, Michael J.; Brandvold, Timothy A.; Elliott, Douglas C.

    2012-12-11

    A process for the conversion of biomass derived pyrolysis oil to liquid fuel components is presented. The process includes the production of diesel, aviation, and naphtha boiling point range fuels or fuel blending components by two-stage deoxygenation of the pyrolysis oil and separation of the products.

  16. The Volatility of Oil Prices on Stock Exchanges in the Context of Recent Events

    Directory of Open Access Journals (Sweden)

    Popescu Maria-Floriana

    2016-04-01

    Full Text Available Oil along with currencies and gold are the main indicators of the most important processes which take place in the world economy, quotations’ volatility being always followed by economic and social events. Quiet periods of oil prices, when quotations have a constant evolution or only suffer minor fluctuations, are very rare. Most of the time, very sharp price increases or decreases are happening over night or week. This is mostly due to the fact that the oil market is extremely speculative, being influenced by political, military, social, or meteorological events. Since the major oil price shocks of the 70s, the impact of oil price changes on the economic reality of a country or region has been widely studied by academic researchers. Moreover, the stock market plays an important role in the economic welfare and development of a country. Therefore, a vast number of studies have investigated the relationship between oil prices and stock market returns, being discovered significant effects of oil price shocks on the macroeconomic activity for both developed and emerging countries. The purpose of this study is to investigate the volatility of oil prices on stock exchanges taking into consideration the recent events that have affected the oil markets around the globe. Furthermore, based on the findings of this research, some possible scenarios will be developed, taking into account various events that might take place and their potential outcome for oil prices’ future.

  17. A Markov switching model of the conditional volatility of crude oil futures prices

    Energy Technology Data Exchange (ETDEWEB)

    Fong, Wai Mun; See, Kim Hock [Department of Finance and Accounting, National University of Singapore, 119260 Kent Ridge Cresent (Singapore)

    2002-01-01

    This paper examines the temporal behaviour of volatility of daily returns on crude oil futures using a generalised regime switching model that allows for abrupt changes in mean and variance, GARCH dynamics, basis-driven time-varying transition probabilities and conditional leptokurtosis. This flexible model enables us to capture many complex features of conditional volatility within a relatively parsimonious set-up. We show that regime shifts are clearly present in the data and dominate GARCH effects. Within the high volatility state, a negative basis is more likely to increase regime persistence than a positive basis, a finding which is consistent with previous empirical research on the theory of storage. The volatility regimes identified by our model correlate well with major events affecting supply and demand for oil. Out-of-sample tests indicate that the regime switching model performs noticeably better than non-switching models regardless of evaluation criteria. We conclude that regime switching models provide a useful framework for the financial historian interested in studying factors behind the evolution of volatility and to oil futures traders interested short-term volatility forecasts.

  18. Oil migration in 2-component confectionery systems.

    Science.gov (United States)

    Lee, Winston L; McCarthy, Michael J; McCarthy, Kathryn L

    2010-01-01

    Oil migration from high oil content centers into chocolate coatings results in product quality changes. The objective of this study was to monitor and model peanut oil migration in 2-layer systems of increasing phase complexity. Three 2-layer systems were prepared: peanut oil/cocoa butter; peanut butter paste/cocoa butter; and peanut butter paste/chocolate. Magnetic resonance imaging was used to measure liquid oil signal as a function of position over a storage time of 193 days at 25 degrees C. The 3 types of samples exhibited appreciably different patterns of oil migration. The peanut oil/cocoa butter samples had mass transfer typical of oil being absorbed into a liquid/solid region. The peanut butter paste/cocoa butter magnetic resonance profiles were characterized by mass transfer with a partition coefficient greater than unity. The peanut butter paste/chocolate samples exhibited a time-dependent peanut oil concentration at the interface between the chocolate and peanut butter paste. The spatial and temporal experimental data of the peanut butter paste/chocolate samples were modeled using a Fickian diffusion model, fitting for the effective diffusivity. Values of the diffusivity for the 6 chocolate formulations ranged from 1.10 to 2.01 x 10(-13) m(2)/s, with no statistically significant differences.

  19. Country Risk Volatility Spillovers of Emerging Oil Economies: An Application to Russia and Kazakhstan

    Science.gov (United States)

    Sun, Xiaolei; He, Wan; Li, Jianping

    The emerging oil economies (EOEs) of geographical proximity, are usually impacted by some common risk factors which may make the interaction of their country risk closely related. This paper focuses on the interaction of country risk between EOEs by investigating the volatility spillovers of country risk. Taking Russia and Kazakhstan for example, a multivariate conditional volatility model is used to capture the dynamic spillovers of country risk. Empirical results show that there are significant bidirectional spillover effects with the asymmetrical volatility between Russia and Kazakhstan.

  20. Identification of volatile degradants in formulations containing sesame oil using SPME/GC/MS.

    Science.gov (United States)

    Chen, Wencan; Zhou, Pengzu; Wong-Moon, Kirby C; Cauchon, Nina S

    2007-06-28

    Solid-phase microextraction (SPME), in combination with gas chromatography/mass spectrometry (GC/MS), was used to identify an unknown degradant observed during stability studies of a pharmaceutical formulation containing sesame oil. SPME is a solvent-less, rapid, sensitive, and inexpensive extraction method that minimizes sample preparation. SPME combined with GC is a widely used technique in certain fields, such as food, environmental analysis, forensics, and consumer products, but has only rarely been used for the analysis of pharmaceutical formulations. Hexanal, octanal, 2-octenal, 2-decenal, 2-undecenal, and 2,4-decadienal can be detected and identified by GC/MS, but they cannot be detected by LC/MS due to their volatility and low ionization efficiency under atmospheric pressure ionization conditions. Combining the MS data from the GC/MS with LC/DAD data resulted in the identification of the unknown degradant in the formulation as 2,4-decadienal. The presence of this and other aldehydes was attributed to the oxidative degradation of the unsaturated fatty-acid component in vegetable oils.

  1. DEVELOPMENT OF TIGHT OIL RESOURCES IN USA: PROFITABILITY OF EXPLOITATION AND EFFECT OF MACROECONOMIC INDICATORS IN VOLATILE OIL PRICE ENVIRONMENT

    Directory of Open Access Journals (Sweden)

    Kristina Strpić

    2017-01-01

    Full Text Available Large scale development of tight oil resources in US started after 2010. with following five-year period of favorable steady increase in crude oil price. During this relatively short expansion cycle, operating and capital expenses changed drastically for main tight oil plays due to technological improvements in both well drilling and completion, expansion of service sector as well as loose government monetary policy which allowed favorable financing. This paper analyzed trends in costs during expansion period, as well as correlation of oil price to number of operating rigs and production quotas. After 2008/2009. world financial crisis economy recovery in US was somewhat sluggish and it caused extreme volatile environment in both equity and commodity markets. In such volatile environment intra-day crude oil prices, as well as other commodities and equities, show significant reaction to monthly published macroeconomic indicator reports, which give better overviews of trends in economic recovery. Prior to announcement, these reports always have forecasted value determined by consensus among market analysts. Therefore, any positive or negative surprise in real value tends to influence price of oil. This paper investigated influence of such macroeconomic reports to closing intraday oil price, as well as effect of other important daily market indices. Analysis showed that only Producer Price Index (PPI, among other indicators, has statistical significance of affecting intraday closing oil price.

  2. Roughing It Up: Including Jump Components in the Measurement, Modeling and Forecasting of Return Volatility

    DEFF Research Database (Denmark)

    Bollerslev, Tim; Andersen, Torben G.; Diebold, Francis X.

    -Nielsen and Shephard (2004a, 2005) for related bi-power variation measures, the present paper provides a practical and robust framework for non-parametrically measuring the jump component in asset return volatility. In an application to the DM/$ exchange rate, the S&P500 market index, and the 30-year U.S. Treasury......A rapidly growing literature has documented important improvements in financial return volatility measurement and forecasting via use of realized variation measures constructed from high-frequency returns coupled with simple modeling procedures. Building on recent theoretical results in Barndorff...... but sophisticated volatility forecasting model, we find that almost all of the predictability in daily, weekly, and monthly return volatilities comes from the non-jump component. Our results thus set the stage for a number of interesting future econometric developments and important financial applications...

  3. Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.

    Science.gov (United States)

    Lee, S; Park, M K; Kim, K H; Kim, Y-S

    2007-09-01

    Volatile components in regular and decaffeinated green teas were isolated by simultaneous steam distillation and solvent extraction (SDE), and then analyzed by GC-MS. A total of 41 compounds, including 8 alcohols, 15 terpene-type compounds, 10 carbonyls, 4 N-containing compounds, and 4 miscellaneous compounds, were found in regular and decaffeinated green teas. Among them, linalool and phenylacetaldehyde were quantitatively dominant in both regular and decaffeinated green teas. By a decaffeination process using supercritical carbon dioxide, most volatile components decreased. The more caffeine was removed, the more volatile components were reduced in green teas. In particular, relatively nonpolar components such as terpene-type compounds gradually decreased according to the decaffeination process. Aroma-active compounds in regular and decaffeinated green teas were also determined and compared by aroma extract dilution analysis (AEDA). Most greenish and floral flavor compounds such as hexanal, (E)-2-hexenal, and some unknown compounds disappeared or decreased after the decaffeination process.

  4. Analyzing and forecasting volatility spillovers, asymmetries and hedging in major oil markets

    Energy Technology Data Exchange (ETDEWEB)

    Chang, Chia-Lin [Department of Applied Economics National Chung Hsing University Taichung, 250 Kuo Kuang Road, National Chung Hsing University Taichung 402 (China); McAleer, Michael [Econometric Institute, Erasmus School of Economics, Erasmus University Rotterdam (Netherlands); Tinbergen Institute (Netherlands); Tansuchat, Roengchai [Faculty of Economics, Maejo University (Thailand)

    2010-11-15

    Crude oil price volatility has been analyzed extensively for organized spot, forward and futures markets for well over a decade, and is crucial for forecasting volatility and Value-at-Risk (VaR). There are four major benchmarks in the international oil market, namely West Texas Intermediate (USA), Brent (North Sea), Dubai/Oman (Middle East), and Tapis (Asia-Pacific), which are likely to be highly correlated. This paper analyses the volatility spillover and asymmetric effects across and within the four markets, using three multivariate GARCH models, namely the constant conditional correlation (CCC), vector ARMA-GARCH (VARMA-GARCH) and vector ARMA-asymmetric GARCH (VARMA-AGARCH) models. A rolling window approach is used to forecast the 1-day ahead conditional correlations. The paper presents evidence of volatility spillovers and asymmetric effects on the conditional variances for most pairs of series. In addition, the forecast conditional correlations between pairs of crude oil returns have both positive and negative trends. Moreover, the optimal hedge ratios and optimal portfolio weights of crude oil across different assets and market portfolios are evaluated in order to provide important policy implications for risk management in crude oil markets. (author)

  5. Volatility Components, Affine Restrictions and Non-Normal Innovations

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Jacobs, Kris; Dorian, Christian

    Recent work by Engle and Lee (1999) shows that allowing for long-run and short-run components greatly enhances a GARCH model's ability fit daily equity return dynamics. Using the risk-neutralization in Duan (1995), we assess the option valuation performance of the Engle-Lee model and compare...... it to the standard one-component GARCH(1,1) model. We also compare these non-affine GARCH models to one- and two- component models from the class of affine GARCH models developed in Heston and Nandi (2000). Using the option pricing methodology in Duan (1999), we then compare the four conditionally normal GARCH...... models to four conditionally non-normal versions. As in Hsieh and Ritchken (2005), we find that non-affine models dominate affine models both in terms of fitting return and in terms of option valuation. For the affine models we find strong evidence in favor of the component structure for both returns...

  6. Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.

    Science.gov (United States)

    Procida, Giuseppe; Cichelli, Angelo; Lagazio, Corrado; Conte, Lanfranco S

    2016-01-15

    The volatile fraction of virgin olive oil is characterised by low molecular weight compounds that vaporise at room temperature. In order to obtain an aroma profile similar to natural olfactory perception, the composition of the volatile compounds was determined by applying dynamic headspace gas chromatography, performed at room temperature, with a cryogenic trap directly connected to a gas chromatograph-mass spectrometer system. Samples were also evaluated according to European Union and International Olive Council official methods for sensory evaluation. In this paper, the composition of the volatile fraction of 25 extra virgin olive oils from different regions of Italy was analysed and some preliminary considerations on relationships between chemical composition of volatile fraction and sensory characteristics are reported. Forty-two compounds were identified by means of the particular analytical technique used. All the analysed samples, classified as extra virgin by the panel test, never present peaks whose magnitude is important enough in defected oils. The study was focused on the evaluation of volatile compounds responsible for the positive impact on olive odour properties ('green-fruity' and 'sweet') and olfactory perception. Chemometric evaluation of data, obtained through headspace analysis and the panel test evaluation, showed a correlation between chemical compounds and sensory properties. On the basis of the results, the positive attributes of virgin olive oil are divided into two separated groups: sweet types or green types. Sixteen volatile compounds with known positive impact on odour properties were extracted and identified. In particular, eight compounds seem correlated with sweet properties whereas the green sensation appears to be correlated with eight other different substances. The content of the compounds at six carbon atoms proves to be very important in defining positive attributes of extra virgin olive oils and sensory evaluation. © 2015

  7. Mosquito repellent activity of volatile oils from selected aromatic plants.

    Science.gov (United States)

    Lalthazuali; Mathew, Nisha

    2017-02-01

    Essential oils from fresh leaves of four aromatic plants viz., Ocimum sanctum, Mentha piperita, Eucalyptus globulus and Plectranthus amboinicus were extracted by hydrodistillation. The test solutions were prepared as 20% essential oil in ethanol and positive control as 20% DEET in ethanol. Essential oil blend was prepared as 5% concentration. Nulliparous, 3-5-day-old female adult Aedes aegypti mosquitoes were used for repellency screening as per ICMR protocol. The study showed that the repellency of 20% essential oil of O. sanctum, M. piperita and P. amboinicus were comparable with that of the standard DEET (20%) as no mosquito landing on the test was observed up to 6 h. The E. globulus oil exhibited mosquito repellency only upto 1½ h. Considerable mosquito landing and feeding was displayed in negative control. In the case of the oil blend, no landing of mosquitoes was seen up to 6 h as that of positive control. The results showed that the essential oil blend from O. sanctum, M. piperita, E. globulus and P. amboinicus could repel Ae. aegypti mosquitoes or prevent from feeding as in the case of DEET even at a lower concentration of 5%. This study demonstrates the potential of essential oils from O. sanctum, M. piperita, E. globulus and P. amboinicus and their blend as mosquito repellents against Ae. aegypti, the vector of dengue, chikungunya and yellow fever.

  8. Application of PLE for the determination of essential oil components from Thymus vulgaris L.

    Science.gov (United States)

    Dawidowicz, Andrzej L; Rado, Ewelina; Wianowska, Dorota; Mardarowicz, Marek; Gawdzik, Jan

    2008-08-15

    Essential plants, due to their long presence in human history, their status in culinary arts, their use in medicine and perfume manufacture, belong to frequently examined stock materials in scientific and industrial laboratories. Because of a large number of freshly cut, dried or frozen plant samples requiring the determination of essential oil amount and composition, a fast, safe, simple, efficient and highly automatic sample preparation method is needed. Five sample preparation methods (steam distillation, extraction in the Soxhlet apparatus, supercritical fluid extraction, solid phase microextraction and pressurized liquid extraction) used for the isolation of aroma-active components from Thymus vulgaris L. are compared in the paper. The methods are mainly discussed with regard to the recovery of components which typically exist in essential oil isolated by steam distillation. According to the obtained data, PLE is the most efficient sample preparation method in determining the essential oil from the thyme herb. Although co-extraction of non-volatile ingredients is the main drawback of this method, it is characterized by the highest yield of essential oil components and the shortest extraction time required. Moreover, the relative peak amounts of essential components revealed by PLE are comparable with those obtained by steam distillation, which is recognized as standard sample preparation method for the analysis of essential oils in aromatic plants.

  9. Model-free kinetics applied to volatilization of Brazilian sunflower oil, and its

    OpenAIRE

    2010-01-01

    Artigo publicado no Periódico Thermochimica Acta e também disponível em: www.elsevier.com/locate/tca Model-free kinetic studies for volatilization of Brazilian sunflower oil and its respective biodiesel were carried out. The biodiesel was obtained by the methylic route using potassium hydroxide as catalyst. Both sunflower oil and biodiesel were characterized by physicochemical analyses, gas chromatography, simulated distillation and thermogravimetry. The physicochemical properties...

  10. Chemical Composition and Antimicrobial Activity of the Volatile Oil of Salvia santolinifolia Boiss. From Southeast of Iran

    Directory of Open Access Journals (Sweden)

    Mir Babak Bahadori, Hassan Valizadeh , Mahdi Moridi Farimani

    2016-03-01

    Full Text Available Background: Salvia santolinifolia is a medicinal plant, traditionally used for the treatment of inflammation, hypercholesterolemia, hemorrhoids and diarrhea. Discovery of new natural antimicrobial agents is necessary because of microorganism’s resistance to common antibiotics. Methods: Essential oil of S. santolinifolia was analyzed by GC-FID and GC-MS. Antibacterial, antifungal and general toxic activities of the essential oil were also evaluated. Results: Chemical analysis of the oil revealed that α-pinene (49.3%, β-eudesmol (20.0%, camphene (7.8% and limonene (7.7% are the major components of the essential oil of S. santolinifolia. The inhibition zones ranged from 11.5 to 23.8 mm. Minimum inhibitory concentrations of the oil obtained from 200 to 800 µg/ml against several microbial strains. Conclusion: Our results showed that the volatile oil of S. santolinifolia could be considered as a rich source of natural agents for several uses as antibiotics against human pathogenic microbes.

  11. Chemical Components of Four Essential Oils in Aromatherapy Recipe.

    Science.gov (United States)

    Tadtong, Sarin; Kamkaen, Narisa; Watthanachaiyingcharoen, Rith; Ruangrungsi, Nijsiri

    2015-06-01

    This study focused on characterization of the chemical components of an aromatherapy recipe. The formulation consisted of four blended essential oils; rosemary oil, eucalyptus oil, pine oil and lime oil (volume ratio 6 : 2 : 1 : 1). The single and combination essential oils were identified by gas chromatography-mass spectrometry (GC-MS). The analysis of GC-MS data revealed that several components exist in the mixture. The five most important components of the blended essential oils were 1,8-cineole (35.6 %), α-pinene (11.1%), limonene (9.6%), camphor (8.4%), and camphene (6.6%). The main components of rosemary oil were 1,8-cineole (37.3%), α-pinene (19.3%), camphor (14.7%), camphene (8.8%), and β-pinene (5.5%); of eucalyptus oil 1,8-cineole (82.6%) followed by limonene (7.4%), o-cymene (4.3%), γ-terpinene (2.7%), and α-pinene (1.5%); of pine oil terpinolene (26.7%), α-terpineol (20.50%), 1-terpineol (10.8%), α-pinene (6.0%), and γ-terpineol (5.3%); and of lime oil limonene (62.9%), γ-terpinene (11.5%), α-terpineol (7.6%), terpinolene (6.0%), and α-terpinene (2.8%). The present study provided a theoretical basis for the potential application of blended essential oils to be used as an aromatherapy essential oil recipe. GC-MS serves as a suitable and reliable method for the quality control of the chemical markers.

  12. Influence of the addition of rosemary essential oil on the volatiles pattern of porcine frankfurters.

    Science.gov (United States)

    Estévez, Mario; Ventanas, Sonia; Ramírez, Rosario; Cava, Ramón

    2005-10-19

    The effect of the addition of increasing levels of rosemary essential oil (150, 300, and 600 mg/kg) on the generation of volatile compounds in frankfurters from Iberian and white pigs was analyzed using solid-phase microextraction coupled to gas chromatography and mass spectrometry (SPME-GC-MS). Lipid-derived volatiles such as aldehydes (hexanal, octanal, nonanal) and alcohols (pentan-1-ol, hexan-1-ol, oct-1-en-3-ol) were the most abundant compounds in the headspace (HS) of porcine frankfurters. Frankfurters from different pig breeds presented different volatile profiles due to their different oxidation susceptibilities as a likely result of their fatty acid composition and vitamin E content. Rosemary essential oil showed a different effect on the generation of volatiles depending on the type of frankfurter in which they were added. In frankfurters from Iberian pigs, the antioxidant effect of the essential oil improved with increasing levels, showing the highest activity at 600 mg/kg. In contrast, 150 mg/kg of the essential oil improved the oxidative stability of frankfurters from white pigs, whereas higher levels led to no effect or a prooxidant effect. The activity of the essential oil could have been affected by the different fatty acid compositions and vitamin E contents between types of frankfurters. SPME successfully allowed the isolation and analysis of volatile terpenes from frankfurters with added rosemary essential oil including alpha-pinene, beta-myrcene, l-limonene, (E)-caryophyllene, linalool, camphor, and 1,8-cineole, which might contribute to the aroma characteristics of frankfurters.

  13. Determination of volatile compounds by GC-IMS to assign the quality of virgin olive oil.

    Science.gov (United States)

    Garrido-Delgado, Rocío; Dobao-Prieto, María del Mar; Arce, Lourdes; Valcárcel, Miguel

    2015-11-15

    The characterisation of different olive oil categories (extra virgin, virgin and lampante) using Ion Mobility Spectrometry (IMS) was improved by replacing the multicapillary column (MCC) with a capillary column (CC). The data obtained with MCC-IMS and CC-IMS were evaluated, studying both the global and the specific information obtained after the analysis of the volatile fraction of olive oils. A better differentiation of the oil categories was obtained employing CC vs MCC, since the classification percentage obtained with the CC-IMS was 92% as opposed to 87% obtained with MCC-IMS; although in productivity analytical terms, MCC offer a faster analysis than GC. The specific information obtained was also used to build a database, with a view to facilitating the characterization of specific attributes of olive oils. A total of 26 volatile metabolites (aldehydes, ketones, alcohols and esters) were identified. Finally, as revealed by an ANOVA test, some volatiles differed markedly in content among the different categories of oil. The data obtained confirms the potential of IMS as a reliable analytical screening technique, which can be used to assign the correct category to an olive oil sample.

  14. Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L. Poit.

    Directory of Open Access Journals (Sweden)

    Luiz Claudio Barbosa

    2013-03-01

    Full Text Available Hyptis suaveolens (L. Poit. belongs to the Lamiaceae family and is widely used in folk medicine in various countries. Th e essential oils from H. suaveolens have been extensively investigated and are mainly composed of monoterpenes and sesquiterpenes, although significant diterpene content has been reported in recent studies. The survey of the literature concerning H. suaveolens essential oils revealed a high level of chemical variability in terms of quantity and composition that is commonly observed for volatile oils from other plant species. However, few researchers have dealt with the reasons for such chemical variability. Our research group has been investigating the relationships between growing conditions of the plants and the H. suaveolens (L. Poit. essential oil composition. The results of these investigations have led to some advances in the characterization and knowledge of H. suaveolens chemotypes from Brazil. Nevertheless, since this species presents high level of genetic polymorphism and allows it to adapt to the alterations in environmental features resulting in interpopulational and intrapopulational variability in the volatile oil chemical compositions. Consequently, biochemical assays on the biosynthetic pathway are required in order to detect the molecular mechanisms involved in inducing differential terpenoid biosynthesis within H. suaveolens. These are some of the challenges which require resolution leading to an understanding of the complex secondary metabolism of this species, thereby making possible the volatile oil chemical standardization seeking productivity and phytotherapy.

  15. Volatility Components, Affine Restrictions and Non-Normal Innovations

    DEFF Research Database (Denmark)

    Christoffersen, Peter; Jacobs, Kris; Dorian, Christian;

    Recent work by Engle and Lee (1999) shows that allowing for long-run and short-run components greatly enhances a GARCH model's ability fit daily equity return dynamics. Using the risk-neutralization in Duan (1995), we assess the option valuation performance of the Engle-Lee model and compare...... models to four conditionally non-normal versions. As in Hsieh and Ritchken (2005), we find that non-affine models dominate affine models both in terms of fitting return and in terms of option valuation. For the affine models we find strong evidence in favor of the component structure for both returns...

  16. Symmetric and asymmetric US sector return volatilities in presence of oil, financial and economic risks

    Energy Technology Data Exchange (ETDEWEB)

    Hammoudeh, Shawkat; Yuan, Yuan; Chiang, Thomas [LeBow College of Business, Drexel University, Philadelphia, PA (United States); Nandha, Mohan [Accounting and Finance, Monash University, Melbourne (Australia)

    2010-08-15

    This paper examines the impacts of world, country, and sector-specific variables on the stock return volatility of twenty-seven US sectors in the short- and long-run, accounting for the asymmetric shocks based on GARCH models. In the standard GARCH model the two world variables, oil and Morgan Stanley Capital Index (MSCI), have differing impacts on the US equity sector returns' volatility, with oil price dampening it while MSCI heightening it for most sectors. This result underlines the need for hedging more against world capital market risk relative to oil risk which is probably hedged by many sectors. The world and country factors' impacts are not as pervasive across the board, compared with the sector-specific impacts of the P/B ratio and trading volume which affect almost all sectors. Increases in the P/B ratio would reduce the aggregate volatility, while increases in the trading volume would heighten it for all sectors. Asymmetry of factor impacts on volatility is also found for most sectors. Most of the GARCH factor results are confirmed in the CGARCH model with the exception of the impact of interest rate on the short-lived transitory volatility. Finally, interesting econometric results on the inclusion or exclusion of trading volumes are discussed. (author)

  17. External Application of the Volatile Oil from Blumea balsamifera May Be Safe for Liver — A Study on Its Chemical Composition and Hepatotoxicity

    Directory of Open Access Journals (Sweden)

    Yu-Xin Pang

    2014-11-01

    Full Text Available Ainaxiang (Blumea balsamifera, also known as Sambong, is an important ancient medicinal herb in Southeast Asia. It is rich in volatile oil, and still widely used nowadays for skin wound healing and treatment of sore throats. We analyzed the volatile oil from Blumea balsamifera (BB oil by gas chromatography-mass spectrometry (GC-MS. Forty one components, including l-borneol, were identified. Next, the damaging effects of BB oil diluted with olive oil on liver at different concentrations (100%, 50%, 20%, were evaluated, using both normal and wounded skin. Plasma ALT, AST, ALP and TBili were assessed, along with liver histopathology. The results showed that serum levels of liver toxicity markers in the high concentration groups (100% w/v increased compared with control groups, whereas no significant changes was observed in histopathology of liver samples. In the wound groups, treatment with BB oil resulted in a decrease in serum toxicity index, compared with normal animal groups. This study confirms the safety of short term BB oil consumption, though high BB oil doses may lead to mild liver injury and this response might be weakened in the case of cutaneous wounds. These results are expected to be helpful for guiding appropriate therapeutic use of BB oil.

  18. Diffusion in multi-component polymeric systems: Diffusion of non-volatile species in thin films

    Science.gov (United States)

    Müller, M.; Kind, M.; Cairncross, R.; Schabel, W.

    2009-01-01

    Polymeric films for high-tech products like LCD-panels, transdermal patches or medical test strips typically consist of a polymer and one or more non-volatile additives. If during the production process a multi-component solution is coated and subsequently dried, the diffusion of solvents and non-volatile species in the polymeric systems plays an important role. Recent experiments revealed that the drying conditions can have a significant influence on the formation of inhomogeneous distribution of the non-volatile components in the final foil and therefore affects desired product properties. The distribution of the non-volatile components in the final film has an important impact on the physical and chemical properties, including mechanical and optical properties, wetting behavior or drug release rates i.e. the product quality of the polymeric system. To be able to describe the diffusion of non-volatile species in a multi-component polymeric system during drying correctly, reliable information about the influence of the solvent concentration on the mobility of the additive are essential. To obtain information about the mobility of the additive in the polymeric solution new experiments were performed and observed by means of Inverse-Micro-Raman-Spectroscopy (IMRS). By fitting simulated concentration profiles to the experimental data, the temperature and concentration dependent diffusion coefficient of the non-volatile additive in the polymer solution was determined. The investigations are part of a bilateral funding of NFG in the US and DFG in Germany. Diffusion of volatile species in multicomponent polymeric systems are investigated by the group of Richard Cairncross.

  19. CHARACTERIZATION OF POLAR COMPONENTS IN HYTROTREATED NAPHTHENIC RUBBER PROCESS OIL

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    Polar components play a very important role toward light stability of hydrotreated naphthenic rubber process oil. Polar components in hydrotreated naphthenic rubber process oil are analyzed in detail. Polar components are firstly isolated from rubber process oil by column chromatography of silica gel, and then characterized by a series of instrument technology including elemental analysis, infrared spectroscopy, APCI/MS and XPS. The results show that the polar components comprise some hetero atoms compounds of sulfur, nitrogen and oxygen. Oxygen- containing compounds such as hydroxyl, carbonyl, and carboxyl groups constitute the main body of polar components. Nitrogen - containing compounds (NH2, NH, or NO2 and - N = N - ) and sulfur - containing compounds (SO42- and PHSSPH) only account for minor percent of polar components. The molecular weight distribution of polar components mainly concentrates between 300 and 500 and a minor portion distributes from 180 to 300.

  20. Antioxidant properties of volatile oils obtained from Artemisia taurica ...

    African Journals Online (AJOL)

    PERFECT XP SP3

    2014-01-20

    Jan 20, 2014 ... brown and chestnut soil. The plants were ... or tree. In this family, essential oil, inuline, and latex are the most common compounds. Owing to these com- ... hexane, HCl, H2SO4 chemicals from Merck (Germany) Company,.

  1. Forecasting crude oil market volatility. Further evidence using GARCH-class models

    Energy Technology Data Exchange (ETDEWEB)

    Wei, Yu; Huang, Dengshi [School of Economics and Management, Southwest Jiaotong University (China); Wang, Yudong [Antai College of Economics and Management, Shanghai Jiaotong University (China)

    2010-11-15

    This paper extends the work of Kang et al. (2009). We use a greater number of linear and nonlinear generalized autoregressive conditional heteroskedasticity (GARCH) class models to capture the volatility features of two crude oil markets - Brent and West Texas Intermediate (WTI). The one-, five- and twenty-day out-of-sample volatility forecasts of the GARCH-class models are evaluated using the superior predictive ability test and with more loss functions. Unlike Kang et al. (2009), we find that no model can outperform all of the other models for either the Brent or the WTI market across different loss functions. However, in general, the nonlinear GARCH-class models, which are capable of capturing long-memory and/or asymmetric volatility, exhibit greater forecasting accuracy than the linear ones, especially in volatility forecasting over longer time horizons, such as five or twenty days. (author)

  2. Analysis of minor components in olive oil.

    Science.gov (United States)

    Murkovic, Michael; Lechner, Sonja; Pietzka, Ariane; Bratacos, Michael; Katzogiannos, Evangellos

    2004-10-29

    Virgin olive oil is well known for its high content of phenolic substances that are thought to have health-promoting properties. These substances also contribute to the distinctive taste of the oil. In this study, tyrosol, vanillic acid, luteolin, and apigenin were identified and quantified by liquid chromatography mass spectrometry (LC-MS). In the seven samples analysed, tyrosol, the most abundant, was in the range of 1.4-29 mg/kg, vanillic acid was in the range of 0.67-4.0 mg/kg, luteolin was in the range of 0.22-7.0 mg/kg, and apigenin was in the range of 0.68-1.6 mg/kg. It was also shown that in olive oil, squalene can be analysed by using a refractive index detector. In the samples analysed, squalene occurred in the range of 3.9-9.6 g/l.

  3. Comparison of Volatile Components between Raw and Vinegar Baked Radix Bupleuri by GC-MS Based Metabolic Fingerprinting Approach

    Directory of Open Access Journals (Sweden)

    Jie Xing

    2015-01-01

    Full Text Available Radix Bupleuri (RB, also named Chaihu in Chinese, is a commonly used herbal drug in traditional Chinese medicine (TCM, and the processing of RB with vinegar to prepare vinegar-baked Radix Bupleuri (VBRB has a long history in the clinic of TCM. In the present study, GC-MS coupled with multivariate data analysis was applied to compare the volatile components between crude and two vinegar processed RBs. After vinegar baking, the oil yields were decreased significantly, and the chemical compositions were also changed greatly. The chemical changes included the disappearance or appearance, as well as the content increase or decrease of some volatile compounds. The oil yields of two different VBRBs showed no significant difference but differed markedly in their chemical compositions, suggesting that the type of vinegar exerted great impacts on the vinegar-baking process. Thus, the effect of different vinegars on processing should be further investigated to ensure the therapeutic effect and safety of VBRB in clinic.

  4. 21 CFR 181.26 - Drying oils as components of finished resins.

    Science.gov (United States)

    2010-04-01

    ...) shall include: Chinawood oil (tung oil). Dehydrated castor oil. Linseed oil. Tall oil. [42 FR 14638, Mar... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Drying oils as components of finished resins. 181... Prior-Sanctioned Food Ingredients § 181.26 Drying oils as components of finished resins. Substances...

  5. Volatile oil analysis of spruce galls caused by Sacchiphantes viridis Ratz.

    Directory of Open Access Journals (Sweden)

    Alicja Miszta

    2014-01-01

    Full Text Available The results of the analysis of volatile oil obtained from galls caused by Sacchiphantes viridis are presented in this paper. It was found that galls contain more oil than normal shoots. The composition of the oil obtained from galls differs significantly from that of normal shoots. The differences observed in the amount of camphene. β-pinene, myrcene, 3-carene, unidentinfied compounds 14 and 17, camphor, fenchyl alcohol, borneol and citronellol seem to be connected with the deterioration of central resin canals in the stem cortex during the development of galls and with the formation of new and very numerous canals in the bases of the differentiated gall leaves.

  6. Optimizing headspace sampling temperature and time for analysis of volatile oxidation products in fish oil

    DEFF Research Database (Denmark)

    Rørbæk, Karen; Jensen, Benny

    1997-01-01

    Headspace-gas chromatography (HS-GC), based on adsorption to Tenax GR(R), thermal desorption and GC, has been used for analysis of volatiles in fish oil. To optimize sam sampling conditions, the effect of heating the fish oil at various temperatures and times was evaluated from anisidine values (......) and HS-CC. AV indicated sample degradations at 90 degrees C but only small alterations between 60 and 75 degrees C. HS-GC showed increasing response with temperature and rime. Purging at 75 degrees C for 45 min was selected as the preferred sampling condition for oxidized fish oil....

  7. Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae) essential oil

    OpenAIRE

    Beatriz Eugenia Jaramillo-Colorado; Eduardo Luis Martínez-Cáceres; Edisson Duarte-Restrepo

    2016-01-01

    The essential oil from the fresh leaves of Kyllinga pumila (Michx) was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS). Twenty-eight volatile compounds were identified, major constituents of the oil were Methyl E,E-10,11-epoxyfarnesoate (43.8%), β-elemene (12.5%), Z-caryophyllene (11.3%), germacrene D (7.1%) and E-caryophyllene (5.6%). Repellent and fumigant activities of the oil against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae), we...

  8. Extraction of volatile oil from aromatic plants with supercritical carbon dioxide: experiments and modeling.

    Science.gov (United States)

    Coelho, Jose P; Cristino, Ana F; Matos, Patrícia G; Rauter, Amélia P; Nobre, Beatriz P; Mendes, Rui L; Barroso, João G; Mainar, Ana; Urieta, Jose S; Fareleira, João M N A; Sovová, Helena; Palavra, António F

    2012-09-05

    An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE) of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L.), fennel seeds (Foeniculum vulgare Mill.), coriander (Coriandrum sativum L.), savory (Satureja fruticosa Béguinot), winter savory (Satureja montana L.), cotton lavender (Santolina chamaecyparisus) and thyme (Thymus vulgaris), is presented. A flow apparatus with a 1 L extractor and two 0.27 L separators was built to perform studies at temperatures ranging from 298 to 353 K and pressures up to 30.0 MPa. The best compromise between yield and composition compared with hydrodistillation (HD) was achieved selecting the optimum experimental conditions of extraction and fractionation. The major differences between HD and SFE oils is the presence of a small percentage of cuticular waxes and the relative amount of thymoquinone, an oxygenated monoterpene with important biological properties, which is present in the oils from thyme and winter savory. On the other hand, the modeling of our data on supercritical extraction of volatile oil from pennyroyal is discussed using Sovová's models. These models have been applied successfully to the other volatile oil extractions. Furthermore, other experimental studies involving supercritical CO(2) carried out in our laboratories are also mentioned.

  9. Extraction of Volatile Oil from Aromatic Plants with Supercritical Carbon Dioxide: Experiments and Modeling

    Directory of Open Access Journals (Sweden)

    Helena Sovová

    2012-09-01

    Full Text Available An overview of the studies carried out in our laboratories on supercritical fluid extraction (SFE of volatile oils from seven aromatic plants: pennyroyal (Mentha pulegium L., fennel seeds (Foeniculum vulgare Mill., coriander (Coriandrum sativum L., savory (Satureja fruticosa Béguinot, winter savory (Satureja montana L., cotton lavender (Santolina chamaecyparisus and thyme (Thymus vulgaris, is presented. A flow apparatus with a 1 L extractor and two 0.27 L separators was built to perform studies at temperatures ranging from 298 to 353 K and pressures up to 30.0 MPa. The best compromise between yield and composition compared with hydrodistillation (HD was achieved selecting the optimum experimental conditions of extraction and fractionation. The major differences between HD and SFE oils is the presence of a small percentage of cuticular waxes and the relative amount of thymoquinone, an oxygenated monoterpene with important biological properties, which is present in the oils from thyme and winter savory. On the other hand, the modeling of our data on supercritical extraction of volatile oil from pennyroyal is discussed using Sovová’s models. These models have been applied successfully to the other volatile oil extractions. Furthermore, other experimental studies involving supercritical CO2 carried out in our laboratories are also mentioned.

  10. Characterization and comparison of the pungent components in commercial Zanthoxylum bungeanum oil and Zanthoxylum schinifolium oil.

    Science.gov (United States)

    Zhao, Zhi-Feng; Zhu, Rui-Xue; Zhong, Kai; He, Qiang; Luo, Ai-Min; Gao, Hong

    2013-10-01

    In the present study, the characterization and comparison of the pungent components in commercial Z. bungeanum oils and Z. schinifolium oils were investigated. By high-performance liquid chromatography (HPLC)-mass spectrometry (MS/MS) analysis, the major alkylamides in Z. bungeanum and Z. schinifolium oils were identified as hydroxy-ε-sanshool, hydroxy-α-sanshool, hydroxy-β-sanshool, hydroxy-γ-sanshool, hydroxy-γ-isosanshool, bungeanool, isobungeanool, and tetrahydrobungeanool, respectively. Hydroxy-α-sanshool was found to be the most abundant alkylamide in all oils. The levels of hydroxy-ε-sanshool and hydroxy-β-sanshool in Z. bungeanum oils were comparable to that in Z. schinifolium oils, whereas Z. bungeanum oils contained significantly (P less than 0.05) higher levels of hydroxy-γ-isosanshool, bungeanool, isobungeanool, and tetrahydrobungeanool, compared with Z. schinifolium oils. Furthermore, principal component analysis (PCA) indicated that Z. bungeanum oil and Z. schinifolium oil were clearly classified by HPLC fingerprinting profiles and concentrations of alkylamides. In addition, the results of PCA suggested that alkylamides, such as hydroxy-γ-sanshool and bungeanool, could be potential markers to distinguish Z. bungeanum oil and Z. schinifolium oil. The results from this study could be used to discriminate the different flavor characterization and control the quality of commercial Z. bungeanum oil and Z. schinifolium oil.

  11. Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilis Lauriro.

    Directory of Open Access Journals (Sweden)

    Cuihua Liu

    Full Text Available Volatile profiles yielded from gas chromatography-mass spectrometry (GC-MS analysis provide abundant information not only for metabolism-related research, but also for chemotaxonomy. To study the chemotaxonomy of Mangshanyegan, its volatile profiles of fruit and leaf and those of 29 other genotypes of Citrus, Poncirus, and Fortunella were subjected to phylogenetic analyses. Results showed that 145 identified (including 64 tentatively identified and 15 unidentified volatile compounds were detected from their peel oils. The phylogenetic analysis of peel oils based on hierarchical cluster analysis (HCA demonstrated a good agreement with the Swingle taxonomy system, in which the three genera of Citrus, Poncirus, and Fortunella were almost completely separated. As to Citrus, HCA indicated that Citrophorum, Cephalocitrus, and Sinocitrus fell into three subgroups, respectively. Also, it revealed that Mangshanyegan contain volatile compounds similar to those from pummelo, though it is genetically believed to be a mandarin. These results were further supported by the principal component analysis of the peel oils and the HCA results of volatile profiles of leaves in the study.

  12. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components

    Directory of Open Access Journals (Sweden)

    Morten eHyldgaard

    2012-01-01

    Full Text Available Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in essential oils are secondary metabolites, which play an important role in plant defence as they often possess antimicrobial properties. The interest in essential oils and their application in food preservation has been amplified in recent years by an increasingly negative consumer perception of synthetic preservatives. Furthermore, food-borne diseases are a growing public health problem worldwide, calling for more effective preservation strategies. The antibacterial properties of essential oils and their constituents have been documented extensively. Pioneering work has also elucidated the mode of action of a few essential oil constituents, but detailed knowledge about most of the compounds' mode of action is still lacking. This knowledge is particularly important to predict their effect on different microorganisms, how they interact with food matrix components, and how they work in combination with other antimicrobial compounds. The main obstacle for using essential oil constituents as food preservatives is that they are most often not potent enough as single components, and they cause negative organoleptic effects when added in sufficient amounts to provide an antimicrobial effect. Exploiting synergies between several compounds has been suggested as a solution to this problem. However, little is known about which interactions lead to synergistic, additive, or antagonistic effects. Such knowledge could contribute to design of new and more potent antimicrobial blends, and to understand the interplay between the constituents of crude essential oils. The purpose of this review is to provide an overview of current knowledge about the antibacterial properties and antibacterial mode of action of essential oils and their constituents, and to identify research avenues that can facilitate implementation of essential oils as natural preservatives in foods.

  13. Essential oils in food preservation: mode of action, synergies, and interactions with food matrix components.

    Science.gov (United States)

    Hyldgaard, Morten; Mygind, Tina; Meyer, Rikke Louise

    2012-01-01

    Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in essential oils are secondary metabolites, which play an important role in plant defense as they often possess antimicrobial properties. The interest in essential oils and their application in food preservation has been amplified in recent years by an increasingly negative consumer perception of synthetic preservatives. Furthermore, food-borne diseases are a growing public health problem worldwide, calling for more effective preservation strategies. The antibacterial properties of essential oils and their constituents have been documented extensively. Pioneering work has also elucidated the mode of action of a few essential oil constituents, but detailed knowledge about most of the compounds' mode of action is still lacking. This knowledge is particularly important to predict their effect on different microorganisms, how they interact with food matrix components, and how they work in combination with other antimicrobial compounds. The main obstacle for using essential oil constituents as food preservatives is that they are most often not potent enough as single components, and they cause negative organoleptic effects when added in sufficient amounts to provide an antimicrobial effect. Exploiting synergies between several compounds has been suggested as a solution to this problem. However, little is known about which interactions lead to synergistic, additive, or antagonistic effects. Such knowledge could contribute to design of new and more potent antimicrobial blends, and to understand the interplay between the constituents of crude essential oils. The purpose of this review is to provide an overview of current knowledge about the antibacterial properties and antibacterial mode of action of essential oils and their constituents, and to identify research avenues that can facilitate implementation of essential oils as natural preservatives in foods.

  14. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

    Science.gov (United States)

    Hyldgaard, Morten; Mygind, Tina; Meyer, Rikke Louise

    2012-01-01

    Essential oils are aromatic and volatile liquids extracted from plants. The chemicals in essential oils are secondary metabolites, which play an important role in plant defense as they often possess antimicrobial properties. The interest in essential oils and their application in food preservation has been amplified in recent years by an increasingly negative consumer perception of synthetic preservatives. Furthermore, food-borne diseases are a growing public health problem worldwide, calling for more effective preservation strategies. The antibacterial properties of essential oils and their constituents have been documented extensively. Pioneering work has also elucidated the mode of action of a few essential oil constituents, but detailed knowledge about most of the compounds’ mode of action is still lacking. This knowledge is particularly important to predict their effect on different microorganisms, how they interact with food matrix components, and how they work in combination with other antimicrobial compounds. The main obstacle for using essential oil constituents as food preservatives is that they are most often not potent enough as single components, and they cause negative organoleptic effects when added in sufficient amounts to provide an antimicrobial effect. Exploiting synergies between several compounds has been suggested as a solution to this problem. However, little is known about which interactions lead to synergistic, additive, or antagonistic effects. Such knowledge could contribute to design of new and more potent antimicrobial blends, and to understand the interplay between the constituents of crude essential oils. The purpose of this review is to provide an overview of current knowledge about the antibacterial properties and antibacterial mode of action of essential oils and their constituents, and to identify research avenues that can facilitate implementation of essential oils as natural preservatives in foods. PMID:22291693

  15. Interaction of oil components and clay minerals in reservoir sandstones

    Energy Technology Data Exchange (ETDEWEB)

    Changchun Pan; Linping Yu; Guoying Sheng; Jiamo Fu [Chinese Academy of Sciences, State Key Lab. of Organic Geochemistry, Wushan, Guangzhou (China); Jianhui Feng; Yuming Tian [Chinese Academy of Sciences, State Key Lab. of Organic Geochemistry, Wushan, Guangzhou (China); Zhongyuan Oil Field Co., Puyang, Henan (China); Xiaoping Luo [Zhongyuan Oil Field Co., Puyang, Henan (China)

    2005-04-15

    The free oil (first Soxhlet extract) and adsorbed oil (Soxhlet extract after the removal of minerals) obtained from the clay minerals in the <2 {mu}m size fraction as separated from eight hydrocarbon reservoir sandstone samples, and oil inclusions obtained from the grains of seven of these eight samples were studied via GC, GC-MS and elemental analyses. The free oil is dominated by saturated hydrocarbons (61.4-87.5%) with a low content of resins and asphaltenes (6.0-22.0% in total) while the adsorbed oil is dominated by resins and asphaltenes (84.8-98.5% in total) with a low content of saturated hydrocarbons (0.6-9.5%). The inclusion oil is similar to the adsorbed oil in gross composition, but contains relatively more saturated hydrocarbons (16.87-31.88%) and less resins and asphaltenes (62.30-78.01% in total) as compared to the latter. Although the amounts of both free and adsorbed oils per gram of clay minerals varies substantially, the residual organic carbon content in the clay minerals of the eight samples, after the free oil extraction, is in a narrow range between 0.537% and 1.614%. From the decrease of the percentage of the extractable to the total of this residual organic matter of the clay minerals with burial depth it can be inferred that polymerization of the adsorbed polar components occurs with the increase of the reservoir temperature. The terpane and sterane compositions indicate that the oil adsorbed onto the clay surfaces appears to be more representative of the initial oil charging the reservoir than do the oil inclusions. This phenomenon could possibly demonstrate that the first oil charge preferentially interacts with the clay minerals occurring in the pores and as coatings around the grains. Although the variation of biomarker parameters between the free and adsorbed oils could be ascribed to the compositional changes of oil charges during the filling process and/or the differential maturation behaviors of these two types of oils after oil

  16. Identification of predominant aroma components of raw, dry roasted and oil roasted almonds.

    Science.gov (United States)

    Erten, Edibe S; Cadwallader, Keith R

    2017-02-15

    Volatile components of raw, dry roasted and oil roasted almonds were isolated by solvent extraction/solvent-assisted flavor evaporation and predominant aroma compounds identified by gas chromatography-olfactometry (GCO) and aroma extract dilutions analysis (AEDA). Selected odorants were quantitated by GC-mass spectrometry and odor-activity values (OAVs) determined. Results of AEDA indicated that 1-octen-3-one and acetic acid were important aroma compounds in raw almonds. Those predominant in dry roasted almonds were methional, 2- and 3-methylbutanal, 2-acetyl-1-pyrroline and 2,3-pentanedione; whereas, in oil roasted almonds 4-hydroxy-2,5-dimethyl-3(2H)-furanone, 2,3-pentanedione, methional and 2-acetyl-1-pyrroline were the predominant aroma compounds. Overall, oil roasted almonds contained a greater number and higher abundance of aroma compounds than either raw or dry roasted almonds. The results of this study demonstrate the importance of lipid-derived volatile compounds in raw almond aroma. Meanwhile, in dry and oil roasted almonds, the predominant aroma compounds were derived via the Maillard reaction, lipid degradation/oxidation and sugar degradation.

  17. Change of volatile components in six microalgae with different growth phases.

    Science.gov (United States)

    Zhou, Lv; Chen, Jiao; Xu, Jilin; Li, Yan; Zhou, Chengxu; Yan, Xiaojun

    2017-02-01

    Head space solid-phase microextraction-gas chromatography-mass spectrometry has been applied to analyze the volatile components of six marine microalgae (Thalassiosira weissflogii, Nitzschia closterium, Chaetoceros calcitrans, Platymonas helgolandica, Nannochloropsis spp. and Dicrateria inornata) from Bacillariophyta, Chlorophyta and Chrysophyta, respectively, in different growth phases. All volatile compounds were identified by database searching in the NIST08 Mass Spectral Library and analyzed by principal component analysis with SIMCA-P software (Umetrics, Umea, Sweden). The results clearly revealed that the volatile components of the six microalgae were significantly different in the exponential, stationary and declining phases. Aldehydes, alkanes, some esters and dimethyl sulfide significantly changed in different growth phases. This is the first report on the comprehensive characteristics of volatile components in different microalgae and in different growth phases. The results may provide reference data for studies on the flavor of cultivated aquatic organism, odor formation in nature water, choice of feeding period and microalgae species selection for the artificial rearing of marine organisms. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  18. The effect of the volatile oils of Chenopodium ambrosioides and Thymus vulgaris against the larvae of Lucilia sericata (Meigen).

    Science.gov (United States)

    Morsy, T A; Shoukry, A; Mazyad, S A; Makled, K M

    1998-08-01

    Nowadays, there are many problems with the use of chemical insecticides as resistance, environmental pollution, toxicity to man and animal... etc. All these required the investigation of a new line for controlling arthropod pests of medical and agricultural importance. The volatile oils of Chenopodium ambrosioides (American wormseed) and Thymus vulgaris (Tyme) proved to be effective against the third stage larvae of Lucilia sericata. The LC50 confidence limits were 70 ppm and 130 ppm for both volatile oils respectively. No doubt, the use of these plant volatile oils, which are widely distributed in the Egyptian flora, more cheap, more safe and without any pollution or hazard, is recommended.

  19. Controlled release properties of Chitosan encapsulated volatile Citronella Oil microcapsules by thermal treatments.

    Science.gov (United States)

    Hsieh, Wen-Chuan; Chang, Chih-Pong; Gao, Ying-Lin

    2006-12-01

    This research uses modified orifice method to prepare the O/W type Chitosan encapsulated volatile Citronella Oil microcapsules. In this article, we investigated the forming condition of microcapsules and the influence to sustained release effect of volatile Citronella Oil by applying thermal pretreatment to microcapsules. The results suggest that the forming of microcapsules should be processed under the fundamental conditions of: (1) the concentration of Chitosan is at least 0.2wt%, (2) NaOH is greater than 0.1wt%, and (3) with the additive of coconut oil as natural surfactant, so that we could obtain final product of microcapsules with better formation and dispersion. The changes in concentration of Chitosan will affect the encapsulation efficiency of the volatile Citronella Oil. When the concentrations of Chitosan are 0.5%, 1.0% and 1.5%, the encapsulation efficiencies are 98.2%, 95.8% and 94.7%, respectively. The particle size of Chitosan microcapsules would decrease as the emulsification stirring speed increases. When the stirring speeds are 400 rpm, 800 rpm, and 1500 rpm, the average particle sizes of microcapsules produced are 225+/-24 microm, 131+/-20 microm, and 11+/-3 microm, respectively. If the microcapsules were thermal pretreated at 80 degrees C, the structure of Chitosan wall membrane would shrink and thus achieve the effect of sustained release. The sustaining effect would increase along with treatment time increases.

  20. The influence of purge times on the yields of essential oil components extracted from plants by pressurized liquid extraction.

    Science.gov (United States)

    Wianowska, Dorota

    2014-01-01

    The influence of different purge times on the yield of the main essential oil constituents of rosemary (Rosmarinus officinalis L.), thyme (Thymus vulgaris L.), and chamomile (Chamomilla recutita L.) was investigated. The pressurized liquid extraction process was performed by applying different extraction temperatures and solvents. The results presented in the paper show that the estimated yield of essential oil components extracted from the plants in the pressurized liquid extraction process is purge time-dependent. The differences in the estimated yields are mainly connected with the evaporation of individual essential oil components and the applied solvent during the purge; the more volatile an essential oil constituent is, the greater is its loss during purge time, and the faster the evaporation of the solvent during the purge process is, the higher the concentration of less volatile essential oil components in the pressurized liquid extraction receptacle. The effect of purge time on the estimated yield of individual essential oil constituents is additionally differentiated by the extraction temperature and the extraction ability of the applied solvent.

  1. Comparison of the constituents of two jet engine lubricating oils and their volatile pyrolytic degradation products.

    Science.gov (United States)

    van Netten, C; Leung, V

    2000-03-01

    Leaking oil seals in jet engines, at locations prior to the compressor stage, can be a cause of smoke in the cabins of BAe-146 aircraft. Compressed combustion air is bled off to pressurize the cabin and to provide a source of fresh air. Bleed air is diverted from a location just prior to the combustion chamber at a temperature around 500 degrees C. To prevent oil breakdown products from entering the cabin air, catalytic converters have been used to clean the air. During an oil seal failure this device becomes overloaded and smoke is observed in the cabin. Some aircraft companies have removed the catalytic converters and claim an improvement in air quality. During an oil seal failure, however, the flight crew is potentially exposed to the thermal breakdown products of the engine oils. Because very little is known regarding the thermal breakdown products of jet engine lubrication oils, two commercially available oils were investigated under laboratory conditions at 525 degrees C to measure the release of CO, CO2,NO2, and HCN as well as volatiles which were analyzed using GC-Mass spectrometry in an attempt to see if the neurotoxic agents tricresyl phosphates (TCPs) and trimethyl propane phosphate (TMPP) would be present or formed. TMPP was not found in these experiments. Some CO2 was generated along with CO which reached levels in excess of 100 ppm. HCN and NO2 were not detected. GC compositions of the two bulk oils and their breakdown products were almost identical. The presence of TCPs was confirmed in the bulk oils and in the volatiles. Localized condensation in the ventilation ducts and filters in the air conditioning packs are likely the reason why the presence of TCPs has not been demonstrated in cabin air. It was recommended that this needed to be verified in aircraft.

  2. Interactions between volatile and nonvolatile coffee components. 1. Screening of nonvolatile components.

    Science.gov (United States)

    Charles-Bernard, Marielle; Kraehenbuehl, Karin; Rytz, Andreas; Roberts, Deborah D

    2005-06-01

    This study is the first of two publications that investigate the phenomena of coffee nonvolatiles interacting with coffee volatile compounds. The purpose was to identify which coffee nonvolatile(s) are responsible for the interactions observed between nonvolatile coffee brew constituents and thiols, sulfides, pyrroles, and diketones. The overall interaction of these compounds with coffee brews prepared with green coffee beans roasted at three different roasting levels (light, medium, and dark), purified nonvolatiles, and medium roasted coffee brew fractions (1% solids after 1 or 24 h) was measured using a headspace solid-phase microextraction technique. The dark roasted coffee brew was slightly more reactive toward the selected compounds than the light roasted coffee brew. Selected pure coffee constituents, such as caffeine, trigonelline, arabinogalactans, chlorogenic acid, and caffeic acid, showed few interactions with the coffee volatiles. Upon fractionation of medium roasted coffee brew by solid-phase extraction, dialysis, size exclusion chromatography, or anion exchange chromatography, characterization of each fraction, evaluation of the interactions with the aromas, and correlation between the chemical composition of the fractions and the magnitude of the interactions, the following general conclusions were drawn. (1) Low molecular weight and positively charged melanoidins present significant interactions. (2) Strong correlations were shown between the melanoidin and protein/peptide content, on one hand, and the extent of interactions, on the other hand (R = 0.83-0.98, depending on the volatile compound). (3) Chlorogenic acids and carbohydrates play a secondary role, because only weak correlations with the interactions were found in complex matrixes.

  3. Roughing It Up: Including Jump Components in the Measurement, Modeling and Forecasting of Return Volatility

    DEFF Research Database (Denmark)

    Bollerslev, Tim; Andersen, Torben G.; Diebold, Francis X.

    A rapidly growing literature has documented important improvements in financial return volatility measurement and forecasting via use of realized variation measures constructed from high-frequency returns coupled with simple modeling procedures. Building on recent theoretical results in Barndorff...... bond yield, we find that jumps are both highly prevalent and distinctly less persistent than the continuous sample path variation process. Moreover, many jumps appear directly associated with specific macroeconomic news announcements. Separating jump from non-jump movements in a simple...... but sophisticated volatility forecasting model, we find that almost all of the predictability in daily, weekly, and monthly return volatilities comes from the non-jump component. Our results thus set the stage for a number of interesting future econometric developments and important financial applications...

  4. Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes.

    Science.gov (United States)

    Sharma, L K; Agarwal, D; Rathore, S S; Malhotra, S K; Saxena, S N

    2016-06-01

    Effect of cryogenic grinding on recovery of volatile oil, fatty oil percentage and their constituents in two cumin (Cuminum cyminum L.) genotypes have been analyzed. Cryogenic grinding not only retains the volatiles but enhanced the recovery by 33.9 % in GC 4 and 43.5 % in RZ 209. A significant increase (29.9 %) over normal grinding in oil percentage was also observed in genotype RZ 209. This increase was, however, less (15.4 %) in genotype GC 4. Nineteen major compounds were identified in the essential oil of both genotypes. The two grinding techniques had significant effects on dependent variables, viz., volatile oil and monoterpenes. Cuminaldehyde was the main constituent in both genotypes, content of which increased from 48.2 to 56.1 % in GC 4 on cryo grinding. Content of terpines were found to decrease in cryo ground samples of GC 4 and either decrease or no change was found in RZ 209. Organoleptic test showed more pleasant aroma in cryo ground seeds of both the genotypes. Significant increase was also reported in fatty oil yield due to cryogenic grinding. Fatty acid methyl ester (FAME) analysis showed oleic acid as major FAME content of which increased from 88.1 to 94.9 % in RZ 209 and from 88.2 to 90.1 % in GC 4 on cryogenic grinding. Other prominent FAME were palmitic, palmitoleic and stearic acid. Results indicated commercial potential of cryogenic grinding technology for cumin in general and spices in particular for better retention of flavour and quality in spices.

  5. Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit

    Science.gov (United States)

    Although many of the volatile constituents of flavor and aroma in citrus have been identified, the molecular mechanism and regulation of volatile production is not well understood. Our aim was to understand mechanisms of flavor volatile production and regulation in mandarin fruit. To this end fruits...

  6. Disulphides in the volatile oil of Ferula behboudiana Rech. f. & Esfand.

    Science.gov (United States)

    Yousefi, Maryam; Mohammadi, Mehdi; Habibi, Zohreh

    2011-10-01

    A study on the volatile oil of Ferula behboudiana by gas chromatography and gas chromatography-mass spectrometry showed the presence of 27 compounds. Two disulphide derivatives, 1-sec-butyl-2-[(E)-3-(methylthio) prop-1-enyl] disulphane (1) and 1-sec-butyl-2-[(Z)-3-(methylthio)prop-1-enyl] disulphane (2) (59.4%), were isolated from the oil by thin layer chromatography and their structures were elucidated by spectroscopic techniques. Glubolol (12.5%), α-pinene (8.8%), α-bisabolol (6.1%) and β-pinene (3.9%) were the other major compounds.

  7. Auto-correlated behavior of WTI crude oil volatilities: A multiscale perspective

    Science.gov (United States)

    Wang, Yudong; Wei, Yu; Wu, Chongfeng

    2010-12-01

    In this paper, we investigate the long-range auto-correlated behavior of WTI crude oil volatility series employing multifractal detrended fluctuation analysis. Our findings show that the for small time scales, the auto-correlations of volatilities were multifractal while for large time scales, the auto-correlations were nearly monofractal. Based on multiscale analysis, we also investigate the dynamics of auto-correlations for different intervals of time scales and find that several shocks could make significant effects on the auto-correlated behaviors for small time scales. Analyzing the dynamics of multifractality degrees of auto-correlations for small time scales, we find that the stronger auto-correlations were always related to the lower degrees of multifractality. At last, we have discussions on the determination factors of price behavior, the predictive implications of scaling behavior in volatilities for oil markets and the reasons why long-range auto-correlations of volatility were always strong for both small time scales and large time scales. Our results are very important theoretically and practically.

  8. A novel exopolysaccharide elicitor from endophytic fungus Gilmaniella sp. AL12 on volatile oils accumulation in Atractylodes lancea

    Science.gov (United States)

    Chen, Fei; Ren, Cheng-Gang; Zhou, Tong; Wei, Yu-Jia; Dai, Chuan-Chao

    2016-10-01

    Endophytes and plants can establish specific long-term symbiosis through the accumulation of secondary metabolites. Previous studies have shown that the endophytic fungus Gilmaniella sp. AL12 can stimulate Atractylodes lancea to produce volatile oils. The purpose of this report is to investigate key factors involved in the stimulation of A. lancea by AL12 and reveal the mechanism. We identified the active component from AL12 as an extracellular mannan with a polymerization degree of 26–42. Differential membrane proteomics of A. lancea was performed by 2D electrophoresis. The results showed that there were significant differences in the expression of 83 proteins. Based on these results, we conclude that AL12 secreted mannan contributes to the antagonistic balance seen in interactions between AL12 and A. lancea. One portion of the mannan was degraded to mannose for hexokinase activation, promoting photosynthesis and energy metabolism, with a potential metabolic fluxes flowing towards terpenoid biosynthesis. The other portion of the mannan directly enhanced autoimmunity of A. lancea through G protein-mediated signal transduction and the mannan-binding lectin pathway. Volatile oil accumulation was ultimately promoted in subsequent defense reactions. This study provides a new perspective on the regulation of secondary metabolites by endophytic fungal elicitors in medicinal plants.

  9. A novel exopolysaccharide elicitor from endophytic fungus Gilmaniella sp. AL12 on volatile oils accumulation in Atractylodes lancea

    Science.gov (United States)

    Chen, Fei; Ren, Cheng-Gang; Zhou, Tong; Wei, Yu-Jia; Dai, Chuan-Chao

    2016-01-01

    Endophytes and plants can establish specific long-term symbiosis through the accumulation of secondary metabolites. Previous studies have shown that the endophytic fungus Gilmaniella sp. AL12 can stimulate Atractylodes lancea to produce volatile oils. The purpose of this report is to investigate key factors involved in the stimulation of A. lancea by AL12 and reveal the mechanism. We identified the active component from AL12 as an extracellular mannan with a polymerization degree of 26–42. Differential membrane proteomics of A. lancea was performed by 2D electrophoresis. The results showed that there were significant differences in the expression of 83 proteins. Based on these results, we conclude that AL12 secreted mannan contributes to the antagonistic balance seen in interactions between AL12 and A. lancea. One portion of the mannan was degraded to mannose for hexokinase activation, promoting photosynthesis and energy metabolism, with a potential metabolic fluxes flowing towards terpenoid biosynthesis. The other portion of the mannan directly enhanced autoimmunity of A. lancea through G protein-mediated signal transduction and the mannan-binding lectin pathway. Volatile oil accumulation was ultimately promoted in subsequent defense reactions. This study provides a new perspective on the regulation of secondary metabolites by endophytic fungal elicitors in medicinal plants. PMID:27703209

  10. Detection of volatile impurities in turbine oils by the heat-pulse testing method

    Science.gov (United States)

    Skripov, P. V.; Demin, V. A.; Shangin, V. V.; Starostin, A. A.

    2016-07-01

    The research is aimed at development and implementation of methods and devices to control critical sections of the oil system of the power equipment that operates in the real time mode. The task was to develop a method for rapid detection of volatile impurities in turbine oils. The approach to the study is based on quantitative assessment of the short-term thermal stability of the substance that is formally associated with the content of the volatile impurity. The approach was selected on the basis of the results of search experiments taking into consideration the formulation of requirements for the method and the device, viz., (1) the method should reliably determine the moisture content in the range of 10-150 g of the impurity per ton of oil and (2) the device is to be applicable "in situ." For this purpose, a variant of the method of the controlled pulse heating of a wire probe, a resistance thermometer, has been developed. The advantages of the method are its speed, sensitivity to small contents of volatile impurities regardless of the nature of the impurity, and smallness of methodologically contributed perturbation. The heating conditions of the probe most sensitive to the appearance of moisture— including its trace amounts—in the system, has been defined. The duration of the measurement is on the order of milliseconds; the heat flux density through the surface of the probe reaches 1 MW/m2. The essence of the method consists in measuring, in the characteristic time interval, the temperature of the thermal instability onset associated with the content of the volatile impurity. The approach proposed by the authors is aimed at increasing the lifetime of the oil and preventing unpredictable failures of the operating equipment.

  11. Determination of volatile components in cut tobacco with gas chromatography-mass spectrometry and chemometric resolution

    Institute of Scientific and Technical Information of China (English)

    HUANG Lan-fang; WU Ming-jian; SUN Xian-jun; ZHONG Ke-jun; GUO Zi-ming; DAI Yun-hui; HUANG Ke-long; GUO Fang-qiu

    2007-01-01

    Chromatography-mass spectrometry (GC-MS) was used to analyze the volatile components of cut tobacco samples with the help of heuristic evolving latent projections (HELP). After extracting with simultaneous distillation and extraction method, the volatile components in cut tobacco were detected by GC-MS. Then the obtained original two-dimensional data were resolved into pure mass spectra and chromatograms. The qualitative analysis was performed by similarity searches in the national institute of standards and technology(NIST) mass database with the obtained pure mass spectrum of each component and the quantitative results were obtained by calculating the volume of total two-way response. The accuracy of qualitative and quantitative results were greatly improved by using the two-dimensional comprehensive information of chromatograms and mass spectra. 107 of 141 separated constituents in the total ion chromatogram of the volatile components were identified and quantified, accounting for about 88.01% of the total content. The result proves that the developed method is powerful for the analysis of complex cut tobacco samples.

  12. Headspace Solid-Phase Microextraction Analysis of Volatile Components in Narcissus tazetta var. chinensis Roem

    Directory of Open Access Journals (Sweden)

    Hai-Shan Chi

    2013-11-01

    Full Text Available The volatile components in single-flowered and double-flowered Chinese narcissus were identified by headspace-solid phase microextraction (HS-SPME coupled with GC and GC/MS. Changes in aroma during the vase-life (days 0, 1, 2, 3, 4, 5 and 6 of two samples were also studied. A total of 35 compounds were identified, of which all were present in single-flowered and 26 in double-flowered samples. The main aroma components were (E-β-ocimene, and benzyl acetate. Single-flowered narcissus have a higher percentage of benzyl acetate, while double-flowered narcissus have a higher percentage of 1,8-cineole. In vase-life, the total volatile component content peaked on day 2 for single-flowered and day 3 for the double-flowered narcissus. For both single-flowered and double-flowered narcissus flowers, the total content of volatile components had decreased significantly by day 4.

  13. Cytotoxic activity and constituents of the volatile oil from the roots of Patrinia scabra Bunge.

    Science.gov (United States)

    Sun, Hongxiang; Sun, Cuirong; Pan, Yuanjian

    2005-10-01

    The volatile oil from the roots of Patrinia scabra Bunge was isolated by steam distillation, and separated into four major fractions (Fr. A-D) by means of column chromatography. A total of 39 compounds (1-39) were identified by GC/MS analysis, and evaluated for their in vitro cytotoxic activities against human ovarian carcinoma cells (HO-8910) and human hepatoma cells (Bel-7402) (Table 1). Fr. A showed the strongest inhibitory effect on HO-8910 (IC50 = 21 microg/ml) and Bel-7402 cells (16 mcirog/ml), whereas Fr. B was the least active (>100 microg/ml). By comparison of the constituents of the four fractions, we assume that the cytotoxicity of the volatile oil of P. scabra is mainly due to the lignans and azulenes, rather than to caryophyllene oxide I (18). Our results suggest that the volatile oil of P. scabra possesses potent and tumor-specific cytotoxicity, and could serve as a possible candidate for future cancer chemotherapy.

  14. Analysis of volatile oil in Rhizoma Ligustici Chuanxiong-Radix Paeoniae Rubra by gas chromatography-mass spectrometry and chemometric resolution

    Institute of Scientific and Technical Information of China (English)

    Xiao-ru LI; Yi-zeng LIANG; Fang-qiu GUO

    2006-01-01

    Aim:To analyze the volatile chemical components of the herbal pair Rhizoma Ligustici Chuanxiong-Radix Paeoniae Rubra (RLC-RPR) and compare them with those of each of the herbs alone.Methods:Gas chromatography-mass spectrometry (GC-MS) ,a chemometric resolution technique using the heuristic evolving latent projections (HELP) method.and the overall volume integration method were used.Results:In total,52,38,and 61 volatile chemical components in RLC,RPR,and RLC-RPR essential oils were determined,respectively,accounting for 95.14%,95.19%,and 89.68%ofthe total contents ofessential oil ofRLC,RPR,and RLC-RPR,respectively.The majn volatile chemical components were butyldienephthalide (20.65%) and ligustilide (50.15%) for RLC;and n-hexadecanoic acid (20.18%) ,[Z,Z]9,12-octadecadienoic acid (30.11%) ,2-hydroxy-benzaldehyde (17.08%) for RPR,and butyldienephthalide (14.80%) ,and ligustilide (38.91%) for RLC-RPR.The main volatile chemical components of RLC-RPR were almost the same as those of RLC,but the relative amounts were altered.Conclusion:The number of volatile chemical components in RLC-RPR was almost equal to the sum of the number in the 2 constituent herbs.but the relative amounts were altered.Furthermore,an acid-base reaction takes place during the process of decocting the herbs.The data gathered in this study may be helpful for understanding the synergistic nature of this herb pair in traditional Chinese medicine.

  15. REVIEWS ON PHYTOTOXIC EFFECTS OF ESSENTIAL OILS AND THEIR INDIVIDUAL COMPONENTS: NEWS APPROACH FOR WEEDS MANAGEMENT.

    Directory of Open Access Journals (Sweden)

    Ismail Amri

    2013-02-01

    Full Text Available Currently, the use of synthetic chemicals to control weeds raises several concerns related to environment and human health. An alternative is to use natural products that possess good efficacy and are environmentally friendly. Among those, essential oils have been extensively tested to assess their herbicidal properties as valuable natural resource. The essential oils whose phytotoxic activities have been demonstrated, as well as the importance of the synergistic effects among their components are the main focus of this review. Essential oils are volatile mixtures of hydrocarbons with a diversity of functional groups (ketones, ether, ester, alcohol, phenol, aldehyde ... and their herbicidal activity has been linked to the presence of monoterpenes and sesquiterpenes. However, in some cases, these chemicals can work synergistically, improving their effectiveness. Among the plant families with promising essential oils used as herbicide, Lamiaceae, Myrtaceae, Asteraceae and Anacardiaceae are the most cited. Individual compounds present in these mixtures with high activity include α-pinene, limonene, 1,8-cineole, carvacrol, camphor and thymol. Finally, although from an economical point of view synthetic chemicals are still more frequently used as herbicide than essential oils, these natural products have the potential to provide efficientand safer herbicide for humans and the environment.

  16. Analysis of Volatile Markers for Virgin Olive Oil Aroma Defects by SPME-GC/FID: Possible Sources of Incorrect Data.

    Science.gov (United States)

    Oliver-Pozo, Celia; Aparicio-Ruiz, Ramón; Romero, Inmaculada; García-González, Diego L

    2015-12-09

    The need to explain virgin olive oil (VOO) aroma descriptors by means of volatiles has raised interest in applying analytical techniques for trapping and quantitating volatiles. Static headspace sampling with solid phase microextraction (SPME) as trapping material is one of the most applied solutions for analyzing volatiles. The use of an internal standard and the determination of the response factors of the main volatiles seem to guarantee the correct determination of volatile concentrations in VOOs by SPME-GC/FID. This paper, however, shows that the competition phenomena between volatiles in their adsorption to the SPME fiber, inherent in static headspace sampling, may affect the quantitation. These phenomena are more noticeable in the particular case of highly odorant matrices, such as rancid and vinegary VOOs with high intensity of defect. The competition phenomena can modify the measurement sensitivity, which can be observed in volatile quantitation as well as in the recording of internal standard areas in different matrices. This paper analyzes the bias of the peak areas and concentrations of those volatiles that are markers for each sensory defect of VOOs (rancid, vinegary, musty, and fusty) when the intensity and complexity of aroma are increased. Of the 17 volatile markers studied in this work, 10 presented some anomalies in the quantitation in highly odorant matrices due the competition phenomena. However, quantitation was not affected in the concentration ranges at which each volatile marker is typically found in the defective oils they were characteristic of, validating their use as markers.

  17. Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from Kenya.

    Science.gov (United States)

    Njoroge, Simon Muhoho; Koaze, Hiroshi; Karanja, Paul Nyota; Sawamura, Masayoshi

    2005-12-14

    The volatile constituents of cold-pressed peel essential oils of redblush grapefruit (Citrus paradisi Macfadyen forma Redblush) and pummelo (Citrus grandis Osbeck) from the same locality in Kenya were determined by GC and GC-MS. A total of 67 and 52 compounds, amounting to 97.9 and 98.8% of the two oils, respectively, were identified. Monoterpene hydrocarbons constituted 93.3 and 97.5% in the oils, respectively, with limonene (91.1 and 94.8%), alpha-terpinene (1.3 and 1.8%), and alpha-pinene (0.5%) as the main compounds. Sesquiterpene hydrocarbons constituted 0.4% in each oil. The notable compounds were beta-caryophyllene, alpha-cubebene, and (E,E)-alpha-farnesene. Oxygenated compounds constituted 4.2 and 2.0% of the redblush grapefruit and pummelo oils, respectively, out of which carbonyl compounds (2.0 and 1.3%), alcohols (1.4 and 0.3%), and esters (0.7 and 0.4%) were the major groups. Heptyl acetate, octanal, decanal, citronellal, and (Z)-carvone were the main constituents (0.1-0.5%). Perillene, (E)-carveol, and perillyl acetate occurred in the redblush grapefruit but were absent from the pummelo oil. Nootkatone, alpha- and beta-sinensal, methyl-N-methylanthranilate, and (Z,E)-farnesol were prominent in both oils.

  18. Comprehensive GC–FID, GC–MS and FT-IR spectroscopic analysis of the volatile aroma constituents of Artemisia indica and Artemisia vestita essential oils

    Directory of Open Access Journals (Sweden)

    Manzoor A. Rather

    2017-05-01

    Full Text Available In the current study, the leaf volatile constituents of the essential oils of Artemisia indica Willd. and Artemisia vestita Wall were studied using a combination of capillary GC–FID, GC–MS and FT-IR (Fourier-Transform Infra-Red analytical techniques. The analysis led to the identification of 42 compounds in the essential oil of A. indica, representing 96.6% of the essential oil and the major components were found to be artemisia ketone (42.1%, germacrene D (8.6%, borneol (6.1% and cis-chrysanthenyl acetate (4.8%. The essential oil was dominated by the presence of oxygenated monoterpenes constituting 65.2% of the total oil composition followed by sesquiterpene hydrocarbons and monoterpene hydrocarbons constituting 15.7% and 10.7%, respectively of the total oil composition. The essential oil composition of A. vestita was found to contain a total of 18 components representing 94.2% of the total oil composition. The principal components were found to be 1,8-cineole (46.8%, (E-citral (13.7%, limonene (9.8%, α-phellandrene (6.4%, camphor (5.0%, (Z and (E-thujones (3.0% each. Oxygenated monoterpenes were the dominant group of terpenes in the essential oil constituting 73.1% of the total oil composition followed by monoterpene hydrocarbons (17.3%. The results of the current study reveal remarkable differences in the essential oil compositions of these two Artemisia species already reported in the literature from other parts of the globe.

  19. Sensory Characteristics and Volatile Components of Dry Dog Foods Manufactured with Sorghum Fractions.

    Science.gov (United States)

    Donfrancesco, Brizio Di; Koppel, Kadri

    2017-06-17

    Descriptive sensory analysis and gas chromatography-mass spectrometry (GC-MS) with a modified headspace solid-phase microextraction (SPME) method was performed on three extruded dry dog food diets manufactured with different fractions of red sorghum and a control diet containing corn, brewer's rice, and wheat as a grain source in order to determine the effect of sorghum fractions on dry dog food sensory properties. The aroma compounds and flavor profiles of samples were similar with small differences, such as higher toasted aroma notes, and musty and dusty flavor in the mill-feed sample. A total of 37 compounds were tentatively identified and semi-quantified. Aldehydes were the major group present in the samples. The total volatile concentration was low, reflecting the mild aroma of the samples. Partial least squares regression was performed to identify correlations between sensory characteristics and detected aroma compounds. Possible relationships, such as hexanal and oxidized oil, and broth aromatics were identified. Volatile compounds were also associated with earthy, musty, and meaty aromas and flavor notes. This study showed that extruded dry dog foods manufactured with different red sorghum fractions had similar aroma, flavor, and volatile profiles.

  20. Quantitative Structure-retention Relationship Study of Volatile Components from Rosa Banksiae Ait

    Institute of Scientific and Technical Information of China (English)

    CHENG Li-Ping; BAO Xiao-Jing; WANG Gen-Li

    2012-01-01

    In the present study,(QSRR) study had been carried out for volatile components from Rosa banksiae Ait.based on various quantum-chemical and physicochemical descriptors derived by B3LYP method.To build QSRR models,a multiple linear regression (MLR) stepwise method was used.The generated models have good predictive ability and are of high statistical significance with good correlation coefficients (R2≥0.734) and p values far less than 0.05.Preliminary results indicated that the application of the models,especially the prediction of GC retention time and linear retention index of volatile components from Rosa banksiae Ait.,will be helpful.The models contribute also to the identification of important quantum-chemical and physicochemical descriptors responsible for the retention time and linear retention index.It was found that the shape attribute (ShpA) and logP value play a vital role in determining component’s GC retention time and linear retention index which increase with the lipophilicity of volatile components.The larger the shape attribute of analyte is,the larger the deformability is,the stronger the interaction between analyte and stationary phase is,and the longer the GC retention time is,the larger the linear retention index is.The importance of E HOMO,q+,and SEV is also embodied in models,but they are not dominant.

  1. Use of headspace mulberry paper bag micro solid phase extraction for characterization of volatile aromas of essential oils from Bulgarian rose and Provence lavender.

    Science.gov (United States)

    Won, Mi-Mi; Cha, Eun-Ju; Yoon, Ok-Kyung; Kim, Nam-Sun; Kim, Kun; Lee, Dong-Sun

    2009-01-05

    In this study, a new sampling method called headspace mulberry paper bag micro solid phase extraction (HS-MPB-mu-SPE) combined to gas chromatography-mass spectrometry has been applied for the analysis of volatile aromas of liquid essential oils from Bulgarian rose and Provence lavender. The technique uses an adsorbent (Tenax TA) contained in a mulberry paper bag, minimal amount of organic solvent. Linearities for the six-points calibration curves were excellent. LOD values were in the rage from 0.38 ng mL(-1) to 0.77 ng mL(-1). Overall, precision and recovery were generally good. Phenethyl alcohol and citronellol were the main components in the essential oil from Bulgarian rose. Linalyl acetate and linalool were the most abundant components in the essential oils from true lavender or lavandin. Additionally, the relative extraction efficiencies of proposed method have been compared with HS-SPME. The overall extraction efficiency was evaluated by the relative concentration factors (CF) of the several characteristic components. CF values by HS-MPB-mu-SPE were lower than those by headspace solid phase microextraction (HS-SPME). The HS-MPB-mu-SPE method is very simple to use, inexpensive, rapid, requires small sample amounts and solvent consumption. In addition, this method allowed combining of extraction, enrichment, and clean-up in a single step. HS-MPB-mu-SPE and GC/MS is a promising technique for the characterization of volatile aroma compounds from liquid essential oils.

  2. Long-term evolution of biodegradation and volatilization rates in a crude oil-contaminated aquifer

    Science.gov (United States)

    Chaplin, B.P.; Delin, G.N.; Baker, R.J.; Lahvis, M.A.

    2002-01-01

    Volatilization and subsequent biodegradation near the water Table make up a coupled natural attenuation pathway that results in significant mass loss of hydrocarbons. Rates of biodegradation and volatilization were documented twice 12 years apart at a crude-oil spill site near Bemidji, Minnesota. Biodegradation rates were determined by calibrating a gas transport model to O2, CO2, and CH4 gas-concentration data in the unsaturated zone. Reaction stoichiometry was assumed in converting O2 and CO2 gas-flux estimates to rates of aerobic biodegradation and CH4 gas-flux estimates to rates of methanogenesis. Model results indicate that the coupled pathway has resulted in significant hydrocarbon mass loss at the site, and it was estimated that approximately 10.52 kg/day were lost in 1985 and 1.99 kg/day in 1997. In 1985 3% of total volatile hydrocarbons diffusing from the floating oil were biodegraded in the lower 1 m of the unsaturated zone and increased to 52% by 1997. Rates of hydrocarbon biodegradation above the center of the floating oil were relatively stable from 1985 to 1997, as the primary metabolic pathway shifted from aerobic to methanogenic biodegradation. Model results indicate that in 1997 biodegradation under methanogenenic conditions represented approximately one-half of total hydrocarbon biodegradation in the lower 1 m of the unsaturated zone. Further downgradient, where substrate concentrations have greatly increased, total biodegradation rates increased by greater than an order of magnitude from 0.04 to 0.43 g/m2-day. It appears that volatilization is the primary mechanism for attenuation in early stages of plume evolution, while biodegradation dominates in later stages.

  3. Characterization of Volatile Components from Hüller Bitterer Hop Variety Using In-Tube Extraction GC-MS Analysis

    Directory of Open Access Journals (Sweden)

    Liana Claudia Salanță

    2015-05-01

    Full Text Available The composition of hop oil contributes to the aroma of beer and the essential oil profile of hop samples contains valuable information for brewers. The aim of this study was to characterize the Hüller Bitterer hop variety, during the development of hop cones, by analysis the composition of volatile oil using in-tube extraction gas chromatography–mass spectrometry (ITEX-GC–MS. The obtained results show that the ITEX-GC/MS method is suitable for the determination of volatile compounds from hop samples. A number of 60 compounds were separated and 50 of them were identified. The most important volatile compounds found in Hüller Bitterer hop variety belonging to the monoterpenes and sesquiterpenes classes are represented by: β-myrcene, β-caryophyllene and α-humulene. 

  4. Comparison of chemical constituents of volatile oil from different parts of mentha haplocalyx briq%薄荷不同部位挥发油成分比较研究

    Institute of Scientific and Technical Information of China (English)

    平晟; 朱才会; 晏婷; 朱敏; 陈功; 王丽梅

    2015-01-01

    研究武汉地区野生薄荷根茎叶挥发油的成分及含量。用水蒸气蒸馏法( SD )分别提取薄荷不同部位的挥发油,然后用气相色谱-质谱法分析薄荷不同部位挥发油的化学成分。结果表明:叶片挥发油出油率是0.45%,茎挥发油出油率是0.2%,根挥发油出油率是0.02%。用气相色谱-质谱法分析三种不同部位挥发油,共鉴定出43种化合物,叶和茎挥发油主要成分是薄荷醇,根挥发油的主要成分是二十四烷。用薄荷不同部位提取的挥发油含量和成分有较大差别。为获得较高产率的薄荷醇成分,以薄荷叶获取挥发油为最佳原料。%To study the volatile components and contents of roots, stems and leaves from wild Mentha haplocalyx Briq cultivated in Wuhan.The volatile oil of roots, stems and leaves from wild Mentha haplocalyx Briq was extracted by steam distillation( SD) .The chemical components of volatile oil was analyzed by gas chromatography-mass spec-trometry (GC-MS).The yield of volatile oil from the leaf was 0.45%, The yield of volatile oil from the stem was 0. 2%, The yield of volatile oil from the roots was 0.02%.43 main vo1atile compounds were identified.Levomentho was main component of volatile oil from the leaf and the stem ,Tetracosane was main component of volatile oil from the root.There was great difference in volatile components and contents which were extracted from different part of Mentha haplocalyx Briq.In order to obtain higher yield of Levomentho, leaf of Mentha haplocalyx Briq was the best Material.

  5. Effect of plant volatile oils in protecting stored cowpea Vigna unguiculata (L.) Walpers against Callosobruchus maculatus (F.) (Coleoptera: Bruchidae) infestation.

    Science.gov (United States)

    Raja; Albert; Ignacimuthu; Dorn

    2001-04-01

    Adult Callosobruchus maculatus (F.) were introduced into cowpea seeds which were stored in containers with volatile oils derived from Mentha arvensis, M. piperata, M. spicata and Cymbopogon nardus. The numbers of eggs laid, adult mortality, adult emergence and subsequent seed damage were studied for four months. All oils significantly influenced all parameters (PM. piperata>M. arvensis>C. nardus.

  6. Antifungal Activity of Volatile Components Extracted from Leaves, Stems and Flowers of Four Plants Growing in Tunisia

    Directory of Open Access Journals (Sweden)

    N. Boughalleb

    2005-12-01

    Full Text Available Volatile components extracted from the leaves, stems and flowers of Lantana camara, Malvaviscus arboreus, Hibiscus rosa-sinensis cv. red flowers and white flowers were tested against the fungi Alternaria solani, Botrytis cinerea, Fusarium solani f. sp. cucurbitae, F. oxysporum f. sp. niveum, Pythium ultimum, Rhizoctonia solani and Verticillium dahliae. The strongest inhibitory effect of the extracts was found with volatile components extracted from the stems and the flowers. Complete inhibition was achieved against V. dahliae. The weakest effect was against P. ultimum. Volatile components extracted from the leaves were not effective.

  7. Volatile-organic molecular characterization of shale-oil produced water from the Permian Basin

    Science.gov (United States)

    Khan, Naima A.; Engle, Mark A.; Dungan, Barry; Holguin, F. Omar; Xu, Pei; Carroll, Kenneth C.

    2016-01-01

    Growth in unconventional oil and gas has spurred concerns on environmental impact and interest in beneficial uses of produced water (PW), especially in arid regions such as the Permian Basin, the largest U.S. tight-oil producer. To evaluate environmental impact, treatment, and reuse potential, there is a need to characterize the compositional variability of PW. Although hydraulic fracturing has caused a significant increase in shale-oil production, there are no high-resolution organic composition data for the shale-oil PW from the Permian Basin or other shale-oil plays (Eagle Ford, Bakken, etc.). PW was collected from shale-oil wells in the Midland sub-basin of the Permian Basin. Molecular characterization was conducted using high-resolution solid phase micro extraction gas chromatography time-of-flight mass spectrometry. Approximately 1400 compounds were identified, and 327 compounds had a >70% library match. PW contained alkane, cyclohexane, cyclopentane, BTEX (benzene, toluene, ethylbenzene, and xylene), alkyl benzenes, propyl-benzene, and naphthalene. PW also contained heteroatomic compounds containing nitrogen, oxygen, and sulfur. 3D van Krevelen and double bond equivalence versus carbon number analyses were used to evaluate molecular variability. Source composition, as well as solubility, controlled the distribution of volatile compounds found in shale-oil PW. The salinity also increased with depth, ranging from 105 to 162 g/L total dissolved solids. These data fill a gap for shale-oil PW composition, the associated petroleomics plots provide a fingerprinting framework, and the results for the Permian shale-oil PW suggest that partial treatment of suspended solids and organics would support some beneficial uses such as onsite reuse and bio-energy production.

  8. Volatile-organic molecular characterization of shale-oil produced water from the Permian Basin.

    Science.gov (United States)

    Khan, Naima A; Engle, Mark; Dungan, Barry; Holguin, F Omar; Xu, Pei; Carroll, Kenneth C

    2016-04-01

    Growth in unconventional oil and gas has spurred concerns on environmental impact and interest in beneficial uses of produced water (PW), especially in arid regions such as the Permian Basin, the largest U.S. tight-oil producer. To evaluate environmental impact, treatment, and reuse potential, there is a need to characterize the compositional variability of PW. Although hydraulic fracturing has caused a significant increase in shale-oil production, there are no high-resolution organic composition data for the shale-oil PW from the Permian Basin or other shale-oil plays (Eagle Ford, Bakken, etc.). PW was collected from shale-oil wells in the Midland sub-basin of the Permian Basin. Molecular characterization was conducted using high-resolution solid phase micro extraction gas chromatography time-of-flight mass spectrometry. Approximately 1400 compounds were identified, and 327 compounds had a >70% library match. PW contained alkane, cyclohexane, cyclopentane, BTEX (benzene, toluene, ethylbenzene, and xylene), alkyl benzenes, propyl-benzene, and naphthalene. PW also contained heteroatomic compounds containing nitrogen, oxygen, and sulfur. 3D van Krevelen and double bond equivalence versus carbon number analyses were used to evaluate molecular variability. Source composition, as well as solubility, controlled the distribution of volatile compounds found in shale-oil PW. The salinity also increased with depth, ranging from 105 to 162 g/L total dissolved solids. These data fill a gap for shale-oil PW composition, the associated petroleomics plots provide a fingerprinting framework, and the results for the Permian shale-oil PW suggest that partial treatment of suspended solids and organics would support some beneficial uses such as onsite reuse and bio-energy production.

  9. Volatile chemical composition and bioactivities from Colombian Kyllinga pumila Michx (Cyperaceae essential oil

    Directory of Open Access Journals (Sweden)

    Beatriz Eugenia Jaramillo-Colorado

    2016-12-01

    Full Text Available The essential oil from the fresh leaves of Kyllinga pumila (Michx was obtained by hydrodistillation and characterized by gas chromatography-mass spectrometry (GC-MS. Twenty-eight volatile compounds were identified, major constituents of the oil were Methyl E,E-10,11-epoxyfarnesoate (43.8%, β-elemene (12.5%, Z-caryophyllene (11.3%, germacrene D (7.1% and E-caryophyllene (5.6%. Repellent and fumigant activities of the oil against Tribolium castaneum Herbst (Coleoptera: Tenebrionidae, were done using the area preference method. Additionally, we studied their antioxidant and phytotoxic effects. Essential oils exhibited a dose-dependent repellent activity, with values 90% at the applied concentration (0.01%, for both two and four hour’s exposure. Essential oil from K. pumila showed 92% mortality at 500 µL L-1 air against T. castaneum on 24 hours of exposure. The value LC50 was 153.4 µL L-1.  With moderate selective phytotoxic effects on L. perenne root growth (±70% inhibition. Kyllinga pumila shows high antioxidant potential (91.5%, an effect that is comparable with ascorbic acid (92.9% used as a standard. The results indicated that K. pumila essential oil could be a promising alternative to new natural antioxidants, repellents, and biocides.

  10. Studies on essential oils: part 10; antibacterial activity of volatile oils of some spices.

    Science.gov (United States)

    Singh, G; Kapoor, I P S; Pandey, S K; Singh, U K; Singh, R K

    2002-11-01

    The essential oils extracted from the seeds of seven spices, Anethum graveolens, Carum capticum, Coriandrum sativum, Cuminum cyminum, Foeniculum vulgare, Pimpinella anisum and Seseli indicum have been studied for antibacterial activity against eight pathogenic bacteria, causing infections in the human body. It has been found that the oil of C. capticum is very effective against all tested bacteria. The oil of C. cyminum and A. graveolens also gave similar results. These oils are equally or more effective when compared with standard antibiotics, at a very low concentration.

  11. New insights into the antioxidant activity and components in crude oat oil and soybean oil.

    Science.gov (United States)

    Chen, Hao; Qiu, Shuang; Gan, Jing; Li, Zaigui; Nirasawa, Satoru; Yin, Lijun

    2016-01-01

    Developing new antioxidants and using natural examples is of current interest. This study evaluated the antioxidant activities and the ability to inhibit soybean oil oxidation of oat oil obtained with different solvents. Oat oil extract obtained by ethanol extraction gave the highest antioxidant activity with a DPPH radical (1,1-diphenyl-2-picrylhydrazyl) scavenging activity of 88.2 % and a reducing power (A 700) of 0.83. Oat oil extracted by ethanol contained the highest polyphenol and α-tocopherol content. Significant correlation was observed between the total polyphenol contents, individual phenolic acid, α-tocopherol, and DPPH radical scavenging activity. Soybean oil with 2 % added oat oil showed low malondialdehyde content (8.35 mmol mL(-1)), suggesting that the added oat oil inhibited oxidation. Oat oil showed good antioxidant activity, especially when extracted with ethanol which could also retard the oxidation of soybean oil . DPPH radical scavenging activity was the best method to evaluate the antioxidant activity and components of oat oil.

  12. Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum).

    Science.gov (United States)

    Kapoor, I P S; Singh, Bandana; Singh, Gurdip; De Heluani, Carola S; De Lampasona, M P; Catalan, Cesar A N

    2009-06-24

    Essential oil and oleoresins (ethanol and ethyl acetate) of Piper nigrum were extracted by using Clevenger and Soxhlet apparatus, respectively. GC-MS analysis of pepper essential oil showed the presence of 54 components representing about 96.6% of the total weight. beta-Caryophylline (29.9%) was found as the major component along with limonene (13.2%), beta-pinene (7.9%), sabinene (5.9%), and several other minor components. The major component of both ethanol and ethyl acetate oleoresins was found to contain piperine (63.9 and 39.0%), with many other components in lesser amounts. The antioxidant activities of essential oil and oleoresins were evaluated against mustard oil by peroxide, p-anisidine, and thiobarbituric acid. Both the oil and oleoresins showed strong antioxidant activity in comparison with butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) but lower than that of propyl gallate (PG). In addition, their inhibitory action by FTC method, scavenging capacity by DPPH (2,2'-diphenyl-1-picrylhydrazyl radical), and reducing power were also determined, proving the strong antioxidant capacity of both the essential oil and oleoresins of pepper.

  13. Multi-Component Profiling of Trace Volatiles in Blood by Gas Chromatography/Mass Spectrometry with Dynamic Headspace Extraction.

    Science.gov (United States)

    Kakuta, Shoji; Yamashita, Toshiyuki; Nishiumi, Shin; Yoshida, Masaru; Fukusaki, Eiichiro; Bamba, Takeshi

    2015-01-01

    A dynamic headspace extraction method (DHS) with high-pressure injection is described. This dynamic extraction method has superior sensitivity to solid phase micro extraction, SPME and is capable of extracting the entire gas phase by purging the headspace of a vial. Optimization of the DHS parameters resulted in a highly sensitive volatile profiling system with the ability to detect various volatile components including alcohols at nanogram levels. The average LOD for a standard volatile mixture was 0.50 ng mL(-1), and the average LOD for alcohols was 0.66 ng mL(-1). This method was used for the analysis of volatile components from biological samples and compared with acute and chronic inflammation models. The method permitted the identification of volatiles with the same profile pattern as in vitro oxidized lipid-derived volatiles. In addition, the concentration of alcohols and aldehydes from the acute inflammation model samples were significantly higher than that for the chronic inflammation model samples. The different profiles between these samples could also be identified by this method. Finally, it was possible to analyze alcohols and low-molecular-weight volatiles that are difficult to analyze by SPME in high sensitivity and to show volatile profiling based on multi-volatile simultaneous analysis.

  14. Changes of headspace volatile constituents of palm olein and selected oils after frying French fries.

    Science.gov (United States)

    Omar, Muhammad Nor Bin; Nor, Nor Nazuha M; Idris, Nor Aini

    2007-04-01

    Changes of aroma constituents of palm olein and selected oils after frying French fries have been studied. The aroma constituents of used oils were collected using a solid-phase microextraction (SPME) headspace technique with an absorbent of a divinylbenzene/carboxen (DVB/CAR) (50/30 microm) on polydimethylsiloxane (PDMS) fibre. The extracted volatiles were desorbed from the fibre in the injection port of the gas chromatograph at 250 degrees C and the aroma constituents were identified by GC-MS. Analytical data showed that volatile constituents of palm olein, soybean oil, corn oil and sunflower oil changed while frying continued from 2 to 40 h, respectively. In palm olein, the 2t,4t-decadienal content decreased from 14.7 to 5.5 microg g(-1) (40 h) whilst hexanal increased from 7.9 microg g(-1) (2 h) to 29.2 microg g(-1) (40 h), respectively. Similar result was also obtained from soybean oil after frying French fries. The 2t,4t-decadienal content decreased from 15.9 microg g(-1) (2 h) to 3.2 microg g(-1) after 40 h frying whilst hexanal increased from 10.2 microg g(-1) (2 h) to 34.2 microg g(-1) (40 h). Meanwhile, in corn oil, it was found that 2t,4t-decadienal decreased from 15.6 microg g(-1) (2 h) to 3.2 microg g(-1) (40 h) whilst hexanal increased from 11.3 microg g(-1) (2 h) to 33.8 microg g(-1) when frying time reached 40 h. In sunflower oil, it was found that 2t,4t-decadienal, decreased from 16.8 microg g(-1) (2 h) to 1.2 microg g(-1) (40 h) while hexanal increased from 9.5 microg g(-1) (2 h) to 32.4 microg g(-1) when frying time reached 40 h. It also showed that used oils exhibited off-odour characteristics due to the increasing amount ofhexanal while their freshness characteristics diminished due to the decreasing amount of 2t, 4t-decadienal.

  15. Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beef.

    Science.gov (United States)

    Ye, Liyun; Wang, Hengjian; Duncan, Susan E; Eigel, William N; O'Keefe, Sean F

    2015-04-01

    Antioxidant activities of Ampelopsis grossedentata extract (EXT) and its major component dihydromyricetin (DHM) were analysed and compared with BHA in two model systems, soybean oil and cooked ground beef. Oxidation of soybean oil samples was measured using peroxide value, anisidine value, headspace volatiles and headspace oxygen content. TBARS (thiobarbituric acid reactive substances) test was used to measure the oxidation of cooked beef. DHM was more potent than BHA in preventing soybean oil oxidation. EXT was not as effective as BHA or DHM in soybean oil. In cooked beef, all three antioxidants significantly lowered oxidation compared to control, but there were no differences between the three. Mechanisms and potentials of EXT and DHM as natural food antioxidants need to be studied on a case-by-case basis.

  16. 鱼腥草挥发油的化学成分%Chemical constituents of volatile oil from Houttuynia cordata Thunb.

    Institute of Scientific and Technical Information of China (English)

    曾虹燕; 蒋丽娟; 张英超

    2003-01-01

    The volatile oils from Houttuynia cordata Thunb. were obtained with supereritical CO2, steam distillation and petroleum ether extraction and analyzed qualitatively and quantitatively by GC-MS. The results showed that the chemical constituents of the volatile oils by three different methods are very different. The extraction rates of volatile oil by above-mentioned three extraction methods are 1.764%, 0.040% and 0.082%, respectively. The volatile oil extracted by supercritical CO2 extraction, which the content of houttuyninum reached 14.393 %, is better than those with traditional methods.

  17. Inhibitory effects of the volatile oils of Callistemon citrinus (Curtis) Skeels and Eucalyptus citriodora Hook (Myrtaceae) on the acetylcholine induced contraction of isolated rat ileum.

    Science.gov (United States)

    Adesina, Ayinde Buniyamin; Josephine, Owolabi Omonkhelin

    2012-04-01

    Using steam distillation method, the volatile oils of Eucalyptus citriodora and Callistemon citrinus were obtained and their chromatographic profiles examined in hexane: ethylacetate (4:1; 7:3) and hexane-chloroform (7:3). The effects of the volatile oils on acetylcholine (Ach) induced contraction of the rat isolated ileum were investigated based on the ethnomedicinal use of the volatile oil of E. citriodora in treating diarrhoea. Relative to the weight of the fresh leaves (200g in each case), E. citriodora produced 0.75% of the volatile oil while the C. citrinus yielded 0.5%. Combination of hexane-ethylacetate (4:1) gave the best resolution of the constituents as E. citriodora produced six major spots while Callistemon citrinus produced three. The concentration-dependent contractions of the ileum produced by the increasing concentration of the Ach were observed to be remarkably attenuated in the presence of the volatile oils at 5 and 10 mg/ml. At 5mg/ ml, the volatile oils of E. citriodora and C. citrinus independently reduced the Ach maximum contraction to 74.11 ± 12.4 and 19.05 ± 5.17% respectively. At 10mg/ml, the volatile oils further significantly (P<0.05) inhibited the contraction induced by the Ach. The results obtained validated the ethnomedicinal use of the volatile oils particularly that of E. citriodora in reducing ilea contractions occasioned by diarrhoea. However, C. citrinus volatile oil seems to be more effective.

  18. Effect of different drying techniques on bioactive components, fatty acid composition, and volatile profile of robusta coffee beans.

    Science.gov (United States)

    Dong, Wenjiang; Hu, Rongsuo; Chu, Zhong; Zhao, Jianping; Tan, Lehe

    2017-11-01

    This study investigated the effect of different drying techniques, namely, room-temperature drying (RTD), solar drying (SD), heat-pump drying (HPD), hot-air drying (HAD), and freeze drying (FD), on bioactive components, fatty acid composition, and the volatile compound profile of robusta coffee beans. The data showed that FD was an effective method to preserve fat, organic acids, and monounsaturated fatty acids. In contrast, HAD was ideal for retaining polyunsaturated fatty acids and amino acids. Sixty-two volatile compounds were identified in the differently dried coffee beans, representing 90% of the volatile compounds. HPD of the coffee beans produced the largest number of volatiles, whereas FD resulted in the highest volatile content. A principal component analysis demonstrated a close relationship between the HPD, SD, and RTD methods whereas the FD and HAD methods were significantly different. Overall, the results provide a basis for potential application to other similar thermal sensitive materials. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Effect of added caffeic acid and tyrosol on the fatty acid and volatile profiles of camellia oil following heating.

    Science.gov (United States)

    Haiyan, Zhong; Bedgood, Danny R; Bishop, Andrea G; Prenzler, Paul D; Robards, Kevin

    2006-12-13

    Camellia oil is widely used in some parts of the world partly because of its high oxidative stability. The effect of heating a refined camellia oil for 1 h at 120 degrees C or 2 h at 170 degrees C with exogenous antioxidant, namely, caffeic acid and tyrosol, was studied. Parameters used to assess the effect of heating were peroxide and K values, volatile formation, and fatty acid profile. Of these, volatile formation was the most sensitive index of change as seen in the number of volatiles and the total area count of volatiles in gas chromatograms. Hexanal was generally the dominant volatile in treated and untreated samples with a concentration of 2.13 and 5.34 mg kg(-1) in untreated oils heated at 120 and 170 degrees C, respectively. The hexanal content was significantly reduced in heated oils to which tyrosol and/or caffeic acid had been added. Using volatile formation as an index of oxidation, tyrosol was the more effective antioxidant of these compounds. This is contradictory to generally accepted antioxidant structure-activity relationships. Changes in fatty acid profiles after heating for up to 24 h at 180 degrees C were not significant.

  20. Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils

    Directory of Open Access Journals (Sweden)

    Brkić Bubola, K.

    2014-09-01

    Full Text Available The influence of low storage temperature (+4 °C and -20 °C and conventional storage room temperature on the quality parameters, phenolic contents and volatile profiles of Buža, Črna and Rosinjola monovarietal virgin olive oils after 12 months of storage was investigated in this study. Virgin olive oils stored at low temperatures maintained better quality parameters than oils stored at room temperature. A negligible decrease in the total phenols was detected after 12 months of storage at all investigated temperatures. The total volatile compounds, aldehydes, alcohols and esters in almost all stored samples were unchanged compared to fresh oils. Total ketones increased after storage, although at a lower temperature these changes were less notable. An increase in the oxidation indicators hexanal and hexanal/E-2-hexenal ratio was the lowest in oils stored at +4 °C.Storage at temperatures lower than room temperature could help to prolong the shelf-life of extra virgin olive oil by maintaining high quality parameters and preserving the fresh oil’s volatile profile.Se ha estudiado la influencia, durante 12 meses, de temperaturas bajas (+4 °C y −20 °C y convencional (ambiente, sobre los parámetros de calidad, contenido fenólico y perfil de volátiles de aceites de oliva vírgenes monovarietales Buža, Črna y Rosinjola. Los aceites de oliva vírgenes almacenados a bajas temperaturas mantienen mejores propiedades de calidad que los aceites almacenados a temperatura ambiente. Se encontró una disminución no significativa de los fenoles totales después de 12 meses de almacenamiento a todas las temperaturas estudiadas. Los compuestos volátiles totales, aldehídos, alcoholes y ésteres, en casi todas las muestras almacenadas, se mantuvieron sin cambios en comparación con los aceites frescos. Las cetonas totales incrementaron tras el almacenamiento, aunque a temperaturasmas bajas estos cambios fueron menos notables. El incremento de los

  1. Effects of corn oil on the volatile fatty acids in horses with induced gastric ulcers

    Directory of Open Access Journals (Sweden)

    José Martínez A

    2016-09-01

    Full Text Available Objetive. To determine the influence of corn oil on the volatile fatty acids (VFA concentrations in the gastric juice in horses with phenylbutazone (PBZ induced gastric ulcers and Correlate the gastroscopic findings with the VFA concentrations. Materials and methods. 15 horses were allotted in 3 groups. Group I (control received placebo during first 6 days (induction period and was treated with sucralfate for 2 weeks (treatment period. Groups II and III received PBZ during the induction phase. After 6 days, horses from group II received 70 mL of corn oil /100 kg of body weight/ po, twice a day, for 2 weeks and horses from group III received 90 mL of corn oil/100 kg of body weight/ po, twice a day, for 2 weeks. All horses were examined by gastroscopy at days 0, 7 and 21. The lesions were recorded and classified according to the number and severity. Samples from gastric fluid were taken to measure the concentrations of the acetic, propionic, butyric and lactic acids. Results. Both PBZ protocols produced lesions in the both non-glandular and glandular areas of the stomach. All the treatments produced healing of the injured mucosa glandular. Neither of the two corn oil treatments affected healing of the gastric ulcers located in the non-glandular area. Conclusions. The concentrations of acetic and butyric acids were highest in the gastric juice. The corn oil and sucralfate did not lead to differences in the concentration of acetic acid and butyric acid.

  2. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides

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    Jeum Kyu Hong

    2015-09-01

    Full Text Available Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.

  3. Application of Volatile Antifungal Plant Essential Oils for Controlling Pepper Fruit Anthracnose by Colletotrichum gloeosporioides.

    Science.gov (United States)

    Hong, Jeum Kyu; Yang, Hye Ji; Jung, Heesoo; Yoon, Dong June; Sang, Mee Kyung; Jeun, Yong-Chull

    2015-09-01

    Anthracnose caused by Colletotrichum gloeosporioides has been destructive during pepper fruit production in outdoor fields in Korea. In vitro antifungal activities of 15 different plant essential oils or its components were evaluated during conidial germination and mycelial growth of C. gloeosporioides. In vitro conidial germination was most drastically inhibited by vapour treatments with carvacrol, cinnamon oil, trans-cinnamaldehyde, citral, p-cymene and linalool. Inhibition of the mycelial growth by indirect vapour treatment with essential oils was also demonstrated compared with untreated control. Carvacrol, cinnamon oil, trans-cinnamaldehyde, citral and eugenol were among the most inhibitory plant essential oils by the indirect antifungal efficacies. Plant protection efficacies of the plant essential oils were demonstrated by reduced lesion diameter on the C. gloeosporioides-inoculated immature green pepper fruits compared to the inoculated control fruits without any plant essential oil treatment. In planta test showed that all plant essential oils tested in this study demonstrated plant protection efficacies against pepper fruit anthracnose with similar levels. Thus, application of different plant essential oils can be used for eco-friendly disease management of anthracnose during pepper fruit production.

  4. The durative use of suspension cells and callus for volatile oil by comparative with seeds and fruits in Capparis spinosa L.

    Directory of Open Access Journals (Sweden)

    Yongtai Yin

    Full Text Available Capparis spinosa is one of the most important eremophytes among the medicinal plants, and continued destruction of these plants poses a major threat to species survival. The development of methods to extract compounds, especially those of medicinal value, without harvesting the whole plant is an issue of considerable socioeconomic importance. On the basis of an established system for culture of suspension cells and callus in vitro, Gas Chromatograph-Mass Spectrometer (GC-MS was used for the volatile oil composition analyzing in seed, fruit, suspension cells and callus. Fatty acids were the major component, and the highest content of alkanes was detected in seed, with <1.0% in suspension cells and callus. Esters, olefins and heterocyclic compounds were significantly higher in fruit than in the other materials. The content of acid esters in the suspension cells and callus was significantly higher than in seed and fruit. This indicated that the suspension cells and callus could be helpful for increasing the value of volatile oil and replacing seeds and fruit partially as a source of some compounds of the volatile oil and may also produce some new medical compounds. The above results give valuable information for sustainable use of C. spinosa and provide a foundation for use of the C. spinosa suspension cells and callus as an ongoing medical resource.

  5. Fecal volatile components elicit aggregation in the oriental migratory locust, Locusta migratoria manilensis (Orthoptera: Acrididae)

    Institute of Scientific and Technical Information of China (English)

    Wang-Peng Shi; Hong-Li Sun; Nyndat Edward; Yu-Hua Yan

    2011-01-01

    The aggregation components from fecal volatiles of the oriental migratory locust, Locusta migratoria manilensis were identified with gas chromatographic/electroantennographic detector (GC-EAD), GC-MS (mass spectrometry) analyses and behavioral bioassays. Both last instar nymphs and adults of the oriental migratory locust have similar aggregation pheromones in their volatiles. A total of 11 electrophysioiogically active compounds, namely, hexanal, cyclohexanol, heptanal, phenol, 2,5-dimethylpyrazine, benzyl alcohol, benzaldehyde, guaiacol, nonanal, 2,6,6-trimethyl-2-cyclohexene1,4-dione and decyl aldehyde were identified in the fecal volatiles of 2-day-old immature adult male locusts. Only hexanal, nonanal, benzaldehyde, cyclohexanol and 2,5-dimethylpyrazine elicited significant aggregation responses in immature 2-day-old adult males.However, adult males had significantly lower behavioral responses to synthetics of five single compounds than the blend of cyclohexanol, 2,5-dimethyl-pyrazine, benzaldehyde,nonanal, hexanal in ratios of 100 : 100 : 2 : 60 : 30 in the range of 30-60 μg/mL. We propose that it is the blend of these five compounds that plays a key role in eliciting and sustaining aggregation in gregarious oriental migratory locusts. These results also showed that the aggregation pheromones of the oriental migratory locust are significantly different from those found in the desert locust.

  6. Study on the volatile Component of Green and Red Leave of the Pistacia weinmannifolia%云南清香木绿叶和嫩红叶挥发性成分对比研究

    Institute of Scientific and Technical Information of China (English)

    乔永锋; 彭永芳; 方云山; 黄吉; 张艳芳; 吴成龙

    2013-01-01

    [Objective]The volatile component of green and red leave of the Pistacia weinmannifolia were studied. [Method] In the present study, the volatile oil of green and red leave of the Pistacia weinmannifolia were extracted by simultaneous distillation and extraction(SDE) , followed by the analysis with gas chromatography - mass spectrometry (GC-MS). The relative contents in the volatile oil were determined by area normalization. [Result] The volatile oil of green leave has 114 compounds while the other oil has 144 compounds. [Conclusion] 43 compounds in the two kinds of volatile oil were same, but their contents were varied greatly. Most of the compounds in the both kinds of the volatile oil were terpene compounds.%[目的]对比云南清香木绿叶和嫩红叶中的挥发性成分.[方法]采用同时蒸馏萃取(SDE)和气相色谱-质谱(GC-MS)联用法分析比较清香木绿叶和嫩红叶中的挥发性成分,采用峰面积归一化法计算各成分的质量分数.[结果]从绿叶挥发油中鉴定出了114个化合物,嫩红叶挥发油中鉴定出144个化合物.[结论]清香木叶挥发油主要合萜烯类化合物,绿叶和嫩红叶挥发油中有43种成分是相同的,但含量变化较大.

  7. Study on the retentivity of the volatile components of simulated guava juice using ultrafiltration

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    Saad Hashim Khalil

    2002-11-01

    Full Text Available An experimental investigation on retentivity of major guava juice volatile compounds during ultrafiltration is presented in this paper. Simulated guava juice solutions were used throughout the study and the ultrafiltration was carried out in a batch stirred cell system. Polyethersulfone membranes with MWCO of 100,000 and 500,000 were used. The effects of important process operating parameters such as pressure and pectin concentration were studied. It was found that hydrophobic interactions with the membrane are the major factors, which control the flavor retention. A qualitative correlation between component polarity and retentivity was also observed.

  8. Analysis of Volatile oil from Flos Chrysanthemi by GC-MS%菊花挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    郭昌洪; 黄爱华; 许汉香

    2012-01-01

    目的:对菊花的挥发油成分进行分析,为菊花的综合利用提供指导.方法:采用水蒸气蒸馏法提取菊花挥发油,经乙酸乙酯萃取处理,以GC-MS法分析其化学成分.结果:在菊花的挥发油中检测出74个化合物,确认了其中24个.结论:菊花挥发油中主要成分中,1-甲基-5-亚甲基-8-异丙基-1,6-环癸二烯(15.777%)含量最高,有7个化合物为以往文献中未曾报道.%Objective; To analyze the constituents of volatile oil from Chrysanthemum to provide guidance for comprehensive utilization of Chrysanthemum. Method: The volatile oil from Chrysanthemum was extracted by steam distillation followed by ethyl acetate extraction. The chemical compositions were analyzed by GC-MS method. Result: Seventy-four compounds of volatile oil from Chrysanthemum were detected, among them, 24 ones were confirmed. Conclusion; Among the constituents in volatile oil from Chrysanthemum, l-methyl-methylene-8-isopropyl-l ,6-ring-5-decadiene (15.777% ) is the main component, and 7 other compounds have not bepn reported in the literature before.

  9. Analysis of Volatile Components in Strawberry Cultivars Xingdu 1 and Xingdu 2 and Their Parents

    Institute of Scientific and Technical Information of China (English)

    ZHANG Yun-tao; WANG Gui-xia; DONG Jing; ZHONG Chuan-fei; KONG Jin; LI Tian-zhong; HAN Zhen-hai

    2009-01-01

    To study differences and genetic trends of volatiles in Xingdu 1 and Xingdu 2,the strawberry cultivars,with their parents,the volatile components were analyzed by head space-solid phase microextraetion and gas chromatography-mass spectrometry.The results indicated that a total of 50 compounds were identified in Xingdu 1 cultivar,including hexanoic acid methyl ester and hexanoie acid ethyl ester,butanoic acid methyl ester,and butanoic acid ethyl ester,octanoic acid methyl ester and octanoic acid ethyl ester,isomyl hexanoate.And there were 71 compounds in Xingdu 2,which were similar to that of Xingdu 1.About 55 volatiles were identified in Allstar(female parent),including acetone,acetic acid 1-methylethyl ester,1-octanol,hexanoic acid ethyl ester and butanoic acid methyl ester.And 43 volatiles were identified in Toyonoka(male parent),including hexanoie acid ethyl ester,nerolidol,1-octanol,hexanoic acid methyl ester,acetic acid octyl ester,isomyl hexanoate and octanoic acid methyl ester.Consequently,hexanoic acid methyl ester and hexanoic acid ethyl ester,butanoic acid methyl ester,and butanoic acid ethyl ester and isomyl hexanoate in twins might be affected both sides of their parents.In the family,male parent(Toyonoka)had the highest concentrations of fragrance alcohols,such as nerolidol,linalool and 1-octanol,but which couldn't be transmitted to the descendants.Acetone,acetic acid 1-methylethyl ester of the twins originally came from matrilinear inheritance,as the contents of the two compounds were very high in Allstar but little in Toyonoka.Genetic trends of butanoic acid methyl ester,butanoic acid ethyl ester,hexanoic acid ethyl ester,hexanoic acid methyl ester and isomyl hexanoate were affected by both sides of parents.

  10. Volatile constituents and antibacterial screening of the essential oil of Chenopodium ambrosioides L. growing in Nigeria.

    Science.gov (United States)

    Owolabi, Moses S; Lajide, Labunmi; Oladimeji, Matthew O; Setzer, William N; Palazzo, Maria C; Olowu, Rasaq A; Ogundajo, Akintayo

    2009-07-01

    The essential oil of the aerial parts of Chenopodium ambrosioides L. has been isolated by hydrodistillation and analyzed using GC-MS. The major components were found to be alpha-terpinene (63.1%), p-cymene (26.4%) and ascaridole (3.9%). The oil displayed no antibacterial activity against either Gram-positive bacteria Bacillus cereus or Staphylococcus aureus, or the Gram-negative bacterium Escherichia coli (MIC=1250 microg/mL). A cluster analysis of C. ambrosioides essential oils reveals at least seven distinct chemotypes: ascaridole, alpha-terpinene, alpha-pinene, p-cymene, carvacrol, alpha-terpinyl acetate, and limonene.

  11. Heavy oil components sorbed onto clay minerals in Canadian oil sands

    Energy Technology Data Exchange (ETDEWEB)

    Fendel, A.; Schwochau, K. (Institute for Petroleum and Organic Geochemistry, Nuclear Research Centre (KFA), Julich (DE))

    1988-06-01

    In siliciclastic reservoir rocks the surface-active clay minerals are presumed to be predominantly responsible for the sorption of polar oil components. In order to achieve a better insight into the nature of the oil components sorbed onto clay minerals, unconsolidated Canadian Oil Sands (Cold Lake, Athabasca) were exhaustively extracted with dichloromethane to remove the free oil. The clay minerals (grain fraction less than or equal to2 ..mu..m) were then separated by gravitational sedimentation. After the extraction up to 3 wt of organic carbon still remained on the clays. The amount of aliphatic carbon adhering to the clays was assessed by means of IR-spectroscopy. The clay minerals were successively extracted with solvent mixtures of increasing polarity in order to release the bound oil components. The extracts were fractionated into chemically defined compound classes by semi-preparative liquid chromatography and MPLC. The fractions were characterized by GC, GC-MS and IR-spectroscopy. Components containing oxygen functions (carboxylic acids, esters, alcohols, ketones) appear to be preferentially bound by clays. Moreover, a small amount of hydrocarbons, in particular saturates, are sorbed by clays.

  12. In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria

    Science.gov (United States)

    GRAZIANO, Talita Signoreti; CALIL, Caroline Morini; SARTORATTO, Adilson; FRANCO, Gilson César Nobre; GROPPO, Francisco Carlos; COGO-MÜLLER, Karina

    2016-01-01

    ABSTRACT Objective Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs), which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. The aim of this study was to evaluate the antimicrobial activity of the essential oil of Melaleuca alternifolia on the growth and volatile sulphur compound (VSC) production of oral bacteria compared with chlorhexidine. Material and Methods The effects of these substances were evaluated by the Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) in planktonic cultures of Porphyromonas gingivalis and Porphyromonas endodontalis. In addition, gas chromatography analyses were performed to measure the concentration of VSCs from bacterial cultures and to characterize M. alternifolia oil components. Results The MIC and MBC values were as follows: M. alternifolia - P. gingivalis (MIC and MBC=0.007%), P. endodontalis (MIC and MBC=0.007%=0.5%); chlorhexidine - P. gingivalis and P. endodontalis (MIC and MBC=1.5 mg/mL). M. alternifolia significantly reduced the growth and production of hydrogen sulfide (H2S) by P. gingivalis (p<0.05, ANOVA-Dunnet) and the H2S and methyl mercaptan (CH3SH) levels of P. endodontalis (p<0.05, ANOVA-Dunnet). Chlorhexidine reduced the growth of both microorganisms without altering the production of VSC in P. endodontalis. For P. gingivalis, the production of H2S and CH3SH decreased (p<0.05, ANOVA-Dunnet). Conclusion M. alternifolia can reduce bacterial growth and VSCs production and could be used as an alternative to chlorhexidine. PMID:28076463

  13. In vitro effects of Melaleuca alternifolia essential oil on growth and production of volatile sulphur compounds by oral bacteria

    Directory of Open Access Journals (Sweden)

    Talita Signoreti GRAZIANO

    Full Text Available ABSTRACT Objective Halitosis can be caused by microorganisms that produce volatile sulphur compounds (VSCs, which colonize the surface of the tongue and subgingival sites. Studies have reported that the use of natural products can reduce the bacterial load and, consequently, the development of halitosis. The aim of this study was to evaluate the antimicrobial activity of the essential oil of Melaleuca alternifolia on the growth and volatile sulphur compound (VSC production of oral bacteria compared with chlorhexidine. Material and Methods The effects of these substances were evaluated by the Minimum Inhibitory Concentration (MIC and Minimum Bactericidal Concentration (MBC in planktonic cultures of Porphyromonas gingivalis and Porphyromonas endodontalis. In addition, gas chromatography analyses were performed to measure the concentration of VSCs from bacterial cultures and to characterize M. alternifolia oil components. Results The MIC and MBC values were as follows: M. alternifolia - P. gingivalis (MIC and MBC=0.007%, P. endodontalis (MIC and MBC=0.007%=0.5%; chlorhexidine - P. gingivalis and P. endodontalis (MIC and MBC=1.5 mg/mL. M. alternifolia significantly reduced the growth and production of hydrogen sulfide (H2S by P. gingivalis (p<0.05, ANOVA-Dunnet and the H2S and methyl mercaptan (CH3SH levels of P. endodontalis (p<0.05, ANOVA-Dunnet. Chlorhexidine reduced the growth of both microorganisms without altering the production of VSC in P. endodontalis. For P. gingivalis, the production of H2S and CH3SH decreased (p<0.05, ANOVA-Dunnet. Conclusion M. alternifolia can reduce bacterial growth and VSCs production and could be used as an alternative to chlorhexidine.

  14. Experimental Study on the Antibacterial Effect of Origanum Volatile Oil on Dysentery Bacilli In Vivo and In Vitro

    Institute of Scientific and Technical Information of China (English)

    廖芳; 黄庆华; 扬振德; 许汉林; 高清华

    2004-01-01

    To observe the germistatic and germicidal effects of origanum volatile oil (OVI) on the dysentery bacteria, the abdominal cavity of mice was infected with Shigella sonne (Sh. sonnei) and Shigella flexneri (Sh. flexneri) F2a. After OVI was given to the mice via gastric lavage, the effects of OVI on the infected mice were observed. The minimal inhibitory concentration (MIC) and minimal bactericidal concentration (MBC) for dysentery bacteria were determined in vitro. The results showed that origanum volatile oil showed obvious protective effect on mice infected with Sh.sonnei and Sh. flexneri F2a. and it had germistatic and germicidal effects on dysentry bacteria. We are led to conclude that origanum volatile oil is an effective medicine against the infection of dysentery bacteria.

  15. Phytochemical screening and chemical variability in volatile oils of aerial parts of Morinda morindoides.

    Science.gov (United States)

    Kiazolu, J Boima; Intisar, Azeem; Zhang, Lingyi; Wang, Yun; Zhang, Runsheng; Wu, Zhongping; Zhang, Weibing

    2016-10-01

    Morinda morindoides is an important Liberian traditional medicine for the treatment of malaria, fever, worms etc. The plant was subjected to integrated approaches including phytochemical screening and gas chromatography mass spectrometry (GC-MS) analyses. Phytochemical investigation of the powdered plant revealed the presence of phenolics, tannins, flavonoids, saponins, terpenes, steroidal compounds and volatile oil. Steam distillation followed by GC-MS resulted in the identification of 47 volatiles in its aerial parts: 28 were in common including various bioactive volatiles. Major constituents of leaves were phytol (43.63%), palmitic acid (8.55%) and geranyl linalool (6.95%) and stem were palmitic acid (14.95%), eicosane (9.67%) and phytol (9.31%), and hence, a significant difference in the percentage composition of aerial parts was observed. To study seasonal changes, similarity analysis was carried out by calculating correlation coefficient (r) and vector angle cosine (z) that were more than 0.91 for stem-to-stem and leaf-to-leaf batches indicating considerable consistency.

  16. Effects of Agronomic Practices on Volatile Composition of Hyssopus officinalis L. Essential Oils

    Directory of Open Access Journals (Sweden)

    Armando Moro

    2011-05-01

    Full Text Available The chemical composition of Hyssopus officinalis (Lamiaceae essential oil grown in southeastern Spain was analyzed by GC-MS. Due to the high relevance of this species in the world market, the study is focused on chemical heterogeneity of different oil batches and their extraction yield, cultivated under irrigation and non-irrigation conditions and with different harvesting dates. All essential oil samples have two main terpene compounds which are pinocamphone and iso-pinocamphone, accounting for approximately 35–40% of the total oil content. Other relevant compounds were identified, with β-pinene, which accounted for 10–17% contribution to the total composition, standing out. Significant differences between their volatile composition have been observed between treatments, being limonene, (E-β-ocimene, pinocarveol, α-pinene and β-phellandrene the compounds that contributed most to the discrimination. It was also observed that the irrigation period is the most favourable for the cultivation of hyssop in this region, specially for batch 7 which gives the highest extraction yield and the best EO quality.

  17. Determination of tetrachloroethylene and other volatile halogenated organic compounds in oil wastes by headspace SPME GC-MS

    Energy Technology Data Exchange (ETDEWEB)

    Fabbri, D.; Bezzi, R.; Torri, C.; Galletti, P.; Tagliavini, E. [Bologna Univ., Ravenna (Italy). Lab. of Chemistry, C.I.R.S.A

    2007-09-15

    Oil wastes and slops are complex mixtures of hydrocarbons, which may contain a variety of contaminants including tetrachloroethylene (perchloroethylene, PCE) and other volatile halogenated organic compounds (VHOCs). The analytical determination of PCE at trace levels in petroleum-derived matrices is difficult to carry out in the presence of large amounts of hydrocarbon matrix components. In the following study, we demonstrate that headspace solid-phase microextraction (HS-SPME) combined with GC-MS analysis can be applied for the rapid measurement of PCE concentration in oil samples. The HS-SPME method was developed using liquid paraffin as matrix matching reference material for external and internal calibration and optimisation of experimental parameters. The limit of quantitation was 0.05 mg kg{sup -1}, and linearity was established up to 25 mg kg{sup -1}. The HS-SPME method was extended to several VHOCs, including trichloroethylene (TCE) in different matrices and was applied to the quantitative analysis of PCE and TCE in real samples.

  18. Comparative Physicochemical Evaluation of Fruits and Anti depressant Potential of volatile oils of fruits of Local Piper Species

    Directory of Open Access Journals (Sweden)

    Mohib Khan

    2015-03-01

    Full Text Available In this study an attempt is made to evaluate physicochemical properties comparatively for the fruits of different Piper species available in the Mumbai region. The fruits of five species, viz. Piper betle Linn, Piper cubeba Linn. f., Piper retrofractum Vahl, Piper longum Linn and Piper nigrum Linn were evaluated comparatively for physicochemical properties, viz. Ash Value, Extractive Value, Loss on Drying, Mucilage Content, Crude Fibre Content, Volatile Oil Content and Piperine Content by Spectroscopic method. At the same time an attempt is made to evaluate antidepressant potential comparatively for the volatile oils of mentioned species, using forced swimming method, on albino mice with fluoxetine as standard antidepressant drug.

  19. Components from the Essential oil of Centaurea aeolica Guss. and C. diluta Aiton from Sicily, Italy

    Directory of Open Access Journals (Sweden)

    Mariem Ben Jemia

    2015-06-01

    Full Text Available Volatile components from florets, leaves and stems and branches of Centaurea aeolica Guss. harvested in Lipari, Sicily, Italy, were analysed by gas phase chomatography (GC and gas chomatography mass spectrometry (GC-MS. The main constituents were β-eudesmol, caryophyllene oxide, ( E -12-norcaryophyll-5-en-2-one and hexahydrofarnesylacetone in flowers, hexahydrofarnesylacetone, 2-methyloctadecane and tricosane in the leaves and hexadecanoic acid , caryophyllene oxide and β-eudesmol in the stems and branches . The analysis of the essential oil of the aerial parts of Centaurea diluta Aiton gave mainly fatty acids and derivatives, the main ones being hexadecanoic acid and (Z,Z-9,12-octadecadienoic acid methyl ester.

  20. Transport of Organic Oil Components from Immobile and Bypassed Oil in Heterogeneous Porous Media

    Energy Technology Data Exchange (ETDEWEB)

    Huseby, O.; Haugan, A.; Sagen, J.; Muller, J.; Bennett, B.; Larter, S.; Kikkinides, E.S.; Stubos, A.K.; Yousefian, F.; Thovert, J.-F.; Adler, P.M.

    2001-12-01

    An experimental study, as well as theoretical and numerical models, are used to validate a methodology to exploit conventional geochemical data with regard to the concentration profiles of organic components occurring naturally in hydrocarbon reservoir oils. The experiment was designed to study transport of organic compounds from immobile oil during water injection. A homogeneous oil-filled core sample was made heterogeneous by drilling a hole through its central axis and filling it with a highly permeable material. Under the present conditions, diffusion coefficients are the most important parameters controlling the transport, and the effect of partitioning could be accounted for by a simple normalization. The experimental results are well described by a simple 2-D analytical model which assumes instantaneous removal of solutes from the oil-water interface. The experimental results are also well described by two numerical models, of which one is a full featured reservoir scale model, suitable for applications of the methodology to reservoir scale cases. (author)

  1. Transport of Organic Oil Components from Immobile and Bypassed Oil in Heterogeneous Porous Media

    Energy Technology Data Exchange (ETDEWEB)

    Huseby, O.; Haugan, A.; Sagen, J.; Muller, J.; Bennett, B.; Larter, S.; Kikkinides, E.S.; Stubos, A.K.; Yousefian, F.; Thovert, J.-F.; Adler, P.M.

    2001-12-01

    An experimental study, as well as theoretical and numerical models, are used to validate a methodology to exploit conventional geochemical data with regard to the concentration profiles of organic components occurring naturally in hydrocarbon reservoir oils. The experiment was designed to study transport of organic compounds from immobile oil during water injection. A homogeneous oil-filled core sample was made heterogeneous by drilling a hole through its central axis and filling it with a highly permeable material. Under the present conditions, diffusion coefficients are the most important parameters controlling the transport, and the effect of partitioning could be accounted for by a simple normalization. The experimental results are well described by a simple 2-D analytical model which assumes instantaneous removal of solutes from the oil-water interface. The experimental results are also well described by two numerical models, of which one is a full featured reservoir scale model, suitable for applications of the methodology to reservoir scale cases. (author)

  2. Formulas of components of citronella oil against mosquitoes (Aedes aegypti).

    Science.gov (United States)

    Hsu, Wey-Shin; Yen, Jui-Hung; Wang, Yei-Shung

    2013-01-01

    The mosquito Aedes aegypti is an epidemic vector of several diseases such as dengue fever and yellow fever. Several pesticides are used to control the mosquito population. Because of their frequent use, some mosquitoes have developed resistance. In this study, we used the Y-tube olfactometer to test essential oils of Cymbopogon species and screened specific formulas of components as repellents against Ae. aegypti. At 400 μL, the extracted oil of citronella grass (Cymbopogon nardus) and myrcene produced a low-active response by inhibiting mosquito host-seeking activity. Citronella grass, lemon grass (Cymbopogon citratus), citral and myrcene also produced a low-treatment response to repellents, for more potential to affect host-seeking behavior. Furthermore, the mixture of citral, myrcene, and citronellal oil (C:M:Ci = 6:4:1) greatly affected and inhibited host-seeking behavior (76% active response; 26% treatment response with 40 μL; 42.5%, 18% with 400 μL; and 19%, 23% with 1000 μL). As compared with the result for N,N-diethyl-3-methylbenzamide (DEET; 44%, 22% with 400 μL), adjusting the composition formulas of citronella oil had a synergistic effect, for more effective repellent against Ae. aegypti.

  3. Variation of volatile oil concentration of Mediterranean aromatic shrubs Thymus capitatus hoffmag et link, Satureja thymbra L., Teucrium polium L. and Rosmarinus officinalis

    Science.gov (United States)

    Vokou, D.; Margaris, N. S.

    1986-06-01

    The volatile oil content of four Labiatae aromatic plants, viz. Thymus capitatus, Satureja thymbra, Teucrium polium and Rosmarinus officinalis has been estimated throughout the year; leaves, braches, flowers and leaf litter were analysed. The pattern of changes in the volatile oil concentration is not the same in all four plants; it corresponds to the major adaptive strategy towards summer drought, which each has evolved.

  4. Analysis of volatile components in a Chinese fish sauce,Fuzhou Yulu, by gas chromatography-mass spectrometry

    Institute of Scientific and Technical Information of China (English)

    Yuan-fan YANG; Shen-ru CHEN; Hui NI; Xing-qian YE

    2008-01-01

    Volatile components of Fuzhou Yulu, a Chinese fish sauce, were analyzed by gas chromatography-mass spectrometry (GC-MS), and two pretreatment methods, i.e., purge and trap (P&T) GC-MS and ethyl acetate extraction followed by GC-MS, were compared. P&T-GC-MS method determined 12 components, including sulfur-containing constituents (such as dimethyl disulfide), nitrogen-containing constituents (such as pyrazine derivatives), aldehydes and ketones. Ethyl ace tate extraction fol-lowed by GC-MS method detected 10 components, which were mainly volatile organic acids (such as benzenepropanoic acid) and esters. Neither of the two methods detected alcohols or trimethylamine. This study offers an important reference to determine volatile flavor components of traditional fish sauce through modem analysis methods.

  5. Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects.

    Science.gov (United States)

    Romero, I; García-González, D L; Aparicio-Ruiz, R; Morales, M T

    2015-03-01

    Volatile compounds are responsible for the aroma of virgin olive oil and also for its quality. The high number and different nature of volatile compounds drive to the need of a reliable analytical method that allows their proper quantification to explain the standard method of panel test. Although there are some analytical solutions available, they have not been validated and the regulatory bodies are reluctant to adopt them since they can be subjected to unknown errors. In this regards, the European Union has encouraged the validation of these analytical tools through the research program Horizon2020, which involves gaining knowledge from the analytical properties of the chemical methods for sensory assessment. This work is focused on the analytical validation of the methodology used to determine the actual concentration of volatiles in virgin olive oils when applying SPME-GCMS. The validation process includes the calibration curves for 29 volatile compounds responsible for the most common sensory perceptions in virgin olive oils, the determination of their working ranges with linear response, the detection and quantification limits, the sensitivity, the accuracy estimated as trueness and precision and the selectivity. Sixty-seven percent of the compounds presented a relative standard deviation in repeatability lower than 10%, and this percentage rises to 95% in lampante virgin olive oils. The accuracy was established in 97% of the studied volatile compounds. Finally, an empirical example of the ability of the method to discriminate virgin olive oils of different categories (extra virgin, virgin, ordinary and lampante) by the quantification of their volatiles is provided.

  6. Chemical composition of the volatile oil from flowers and leaves of new Passiflora hybrids

    Directory of Open Access Journals (Sweden)

    Jacopo Calevo

    2016-10-01

    Full Text Available Summary. Passiflora is a genus of the Passifloraceae family with more than five hundred species, which are known for their edible fruits, their therapeutic properties and ornamental purposes, and they are very attractive both for the horticultural sector as well as for the herbal and pharmaceutical industry. A detailed chemical composition of Passiflora essential oil has been reported only for few main species (e.g. P. edulis Sims and P. incarnata L.. In this article we evaluated for the first time the essential oil composition of three Passiflora ornamental hybrids, exploring fresh flowers and leaves by GC/FID and GC/MS. Several compounds were identified, with a peculiar distribution in the hybrids: benzyl alcohol (7.6%, geraniol (13.7%, phytol (14,3%, eugenol (3.9%, 2-phenylethanol (4.7%, cis-3-hexenal (2.8% and palmitic acid (2% were the main compounds of the essential oil of fresh leaves of the hybrid P. ‘FSO-040711’; the highest percentages of benzyl alcohol (12.2% and 2-phenylethanol (13.6% were found in fresh flowers of P. ‘FSO-130913’ and  the highest amount of phytol (38.5% was present in the fresh leaves of P. ‘FSO-080415’. Eugenol (5.3% seems to be related to the typical honey/vanilla fragrance of the flowers of P. ‘FSO-040711’. Industrial relevance. The main bulk of constituents of the volatile fractions of Passiflora hybrids were found to be hydrocarbons and alcohols, while terpens and aldehydes occurred in lower amount. We are currently focus on investigating the biological activity of the Passiflora oil extracts for perfumery and cosmetic industry. Keywords. Maracuja; interspecific hybrids; essential oil; gas chromatography

  7. Formation of volatile chemicals from thermal degradation of less volatile coffee components: quinic acid, caffeic acid, and chlorogenic acid.

    Science.gov (United States)

    Moon, Joon-Kwan; Shibamoto, Takayuki

    2010-05-12

    The less volatile constituents of coffee beans (quinic acid, caffeic acid, and chlorogenic acid) were roasted under a stream of nitrogen, air, or helium. The volatile degradation compounds formed were analyzed by gas chromatography and gas chromatography-mass spectrometry. Caffeic acid produced the greatest amount of total volatiles. Quinic acid and chlorogenic acid produced a greater number of volatiles under the nitrogen stream than under the air stream. These results suggest that the presence of oxygen does not play an important role in the formation of volatile compounds by the heat degradation of these chemicals. 2,5-Dimethylfuran formed in relatively large amounts (59.8-2231.0 microg/g) in the samples obtained from quinic acid and chlorogenic acid but was not found in the samples from caffeic acid. Furfuryl alcohol was found in the quinic acid (259.9 microg/g) and caffeic acid (174.4 microg/g) samples roasted under a nitrogen stream but not in the chlorogenic sample. The three acids used in the present study do not contain a nitrogen atom, yet nitrogen-containing heterocyclic compounds, pyridine, pyrrole, and pyrazines, were recovered. Phenol and its derivatives were identified in the largest quantities. The amounts of total phenols ranged from 60.6 microg/g (quinic acid under helium) to 89893.7 microg/g (caffeic acid under helium). It was proposed that phenol was formed mainly from quinic acid and that catechols were formed from caffeic acid. Formation of catechol from caffeic acid under anaerobic condition indicates that the reaction participating in catechol formation was not oxidative degradation.

  8. Extraction and Identification of Volatile Oil in Bergamot Leaves%佛手叶挥发性成分的提取鉴定

    Institute of Scientific and Technical Information of China (English)

    赵静芳; 蒋立勤; 钟晓明

    2013-01-01

    Objective:The aim of this work was to study the chemical comparedof volatile oil from bergamot leaves,compareding with fresh bergamot fruits.Methods:Volatile oil in bergamot leaves and fruits were obtained by steam distillation,and the extracted components were identified by gas chromatography-mass spectrometry (GC-MS).Results:The yields of volatile oil from Jinhua and Hangzhou bergamot leaves was 0.58% and 0.32% sresparately,while there was 1.2% in fresh bergamot fruits.About thirty volatile compounds were separated and identified in Jinhua bergamot leaves,and forty volatile compounds were separated and identified in Hangzhou bergamot leaves.The main volatile components were Limonene and α-Litral,and higher contents were found in Jinhua bergamot leaves compared to that of Hangzhou' s.17 common volatile components were found in Jinhua bergamot leaves and the fruits.Conclusion:Relative amount of volatile compounds were identified in bergamot leaves.The main volatile compounds were olefins,aldehydes and alcohols.The contents of lmonene and o-citral were highest among the volatile compounds.This work provides the basic dates for the further study and usinge of Jinhua bergamot leaves.%目的:分析佛手叶中挥发油的含量及组成,并与佛手鲜果挥发油含量及组成进行比较.方法:采用蒸馏法提取挥发油,采用气相色谱-质谱联用技术(GC-MS)分析挥发油组成.结果:金华、杭州两地佛手叶中挥发油含量分别为0.58%和0.32%,佛手鲜果挥发油含量为1.2%;在金华的佛手叶挥发油中鉴定出30种化学成分,在杭州的佛手叶挥发油中鉴定出40种化学成分,挥发油主要成分为柠檬烯和α-柠檬醛,金华的佛手叶中两成分含量较高;从金华佛手叶中鉴定出17种与佛手果具有相同的挥发性成分.结论:在佛手叶中含有相当量的烯烃类、醛类和醇类等挥发性成分,其中柠檬烯和α-柠檬醛含量较高,本结果为佛手叶的深入研究及利用提供了基础.

  9. PATH COEFFICIENT ANALYSIS OF SEVERAL COMPONENTS OIL YIELD IN SUNFLOWER (HELIANTHUS ANNUUS L.

    Directory of Open Access Journals (Sweden)

    A. MIjić

    2006-06-01

    Full Text Available The objective of investigation was to analyse oil yield components and their relations by simple coefficient correlations as well as direct and indirect effects to oil yield by path analysis. Twenty-four sunflower hybrids were included in the investigation and their seven traits (plant height, head diameter, 1000 seed weight, hec- tolitar mass, grain yield, oil content and oil yield. Very strong positive correlation was estimated between grain yield and oil yield, strong positive correlation between hectolitar mass and oil yield, and middle corre- lation among oil yield and: 1000 seed weight, plaint height and oil content. There was no correlation between grain yields and oil content. Grain yield showed the strongest effect to oil yield. Oil content had lower effect to oil yield. Other traits showed no significant effect to oil yield, and their effect to oil yield was covered by indirect effect of grain yield.

  10. Analysis of Volatile Components of Plum%梅果挥发性成分分析

    Institute of Scientific and Technical Information of China (English)

    贾卫民; 王之建; 吴晓红; 苗彩芬; 魏玉琪; 李琼

    2011-01-01

    The volatile components of plum were identified by method of HS-SFME -GC-MS. There were 66 volatile compounds, including 8 alcohols,4 lactones,12 aldehydes,23 esters,2 ketones,8 acids,7 terpenes and terpene alcohols and 2 aromatic compounds. The reason was analyzed why plum sends forth the aromas of peach,milk and apricot in the early,middle and late stages of aroma production.%采用顶空固相微萃取-气质联用法分析了梅果的挥发性成分,共鉴定出66种挥发性成分,其中醇类8种、内酯类4种、醛类12种、酯类23种、酮类2种、酸类8种、萜烯及萜烯醇类7种以及其他芳香族类化合物2种.分析了梅果发香前、中和后期分别具有桃香、果香奶香和杏香的原因.

  11. Mosquito larvicidal properties of volatile oil from salt marsh mangrove plant of Sesuvium portulacastrum against Anopheles stephensi and Aedes aegypti

    Institute of Scientific and Technical Information of China (English)

    Mohamed Yacoob Syed Ali; Venkatraman Anuradha; SyedAbudhair Sirajudeen; Prathasarathy Vijaya; Nagarajan Yogananth; Ramachandran Rajan; Peer Mohamed Kalitha Parveen

    2013-01-01

    Objective: To identify the larvicidal activity of the volatile oil from Sesuvium portulacastrum (S.portulacastrum ) against Anopheles stephensi and Aedes aegypti. Methods: Volatile oil extract of S. portulacastrum was prepared in a graded series of concentration. The test for the larvicidal effect of volatile oil against mosquitos larvae was conducted in accordance with the WHO standard method. Batches of 25 early 4th instar larvae of two mosquitoes were transferred to 250 mL enamel bowl containing 199 mL of distilled water and 1 mL of plant extracts. Each experiment was conducted with triplicate with concurrent a control group.Results:Volatile oil extract of S. portulacastrum showed toxicity against 4th instar larvae of Aedes aegypti and Anopheles stephensi with equivalent LC50 value [(63±7.8) µL/mL, LCL-UCL=55.2-64.0] and LC90 value [(94.2±3.9) µL/mL)] in maximum activity with minimum concentration (200 µL/mL) of volatile oil and followed by maximum activity of 250 µL concentration showed LC50 value=(68.0±8.2) µL/mL, LCL-UCL=66.26-69.2 and LC50 value of (55.2±2.8) µL/mL, LCL-UCL=53.7-56.9, LC90=(95.2±1.25) µL/mL and followed by 250 µL of oil extract against 4th instar larvae of Aedes aegypti respectively.Conclusions:It is inferred from the present study that, the extracts from salt marsh mangrove plan of S. portulacastum are identified as a potential source of safe and efficacious mosquito control agents for the management of vector borne diseases of malaria and dengue.

  12. Comparative Analysis of Chemical Components of Purified Essential Oil from Nilam Plants using Gas Chromatography

    OpenAIRE

    Emas Agus Prastyo Wibowo; Utami Nofitasari; Atik Setyani; Nuni Widiarti

    2017-01-01

    T This study aimed to determine the chemical components of the patchouli oil. Patchouli oil is one of the export commodities that have high economic value for Indonesia. In general, patchouli oil obtained from the hydrodistillation of patchouli leaves. Most industries are still using patchouli oil refiners made by ferrous metal. The rust will dissolve in patchouli oil obtained and led to the resulting of dark oil and patchouli aroma becomes lower. The main purpose of this research is to ...

  13. 迷迭香挥发油提取工艺优化及其化学成分分析%Optimization of Extraction Technology of Volatile Oil from Rosemary and Analysis on the Chemical Constituents of Volatile Oil

    Institute of Scientific and Technical Information of China (English)

    黄宏妙; 郭占京; 卢汝梅; 蒙亮

    2012-01-01

    Volatile oil was extracted from rosemary (Rosmarinus officinalis L.) by water steam distillation method. The extraction technology was optimized by orthogonal test. And the chemical constituents of volatile oil in fresh and dry rosemary were compared by GC-MS. According to orthogonal design, the optimum technology for extracting volatile oil from rosemary was, the herb was cut into pieces with length of 1 cm, then soaked for 3 h when the dosage of water was fifteen fold of material mass, and extracted for 4 h, under such conditions the extraction rate of volatile oil was 1.870%. And the chemical constituents of volatile oil in fresh and dry rosemary were similar. The quality was not affected by drying in the shade.%采用水蒸气蒸馏法提取迷迭香(Rosmarinus officindis L.)挥发油,运用正交设计优化提取工艺.结果表明,迷迭香挥发油最佳提取工艺条件为迷迭香剪成1 cm长的小段、料水质量比1∶15、浸泡时间3h、提取时间4h,此条件下挥发油的得率为1.870%.运用GC-MS技术分析并比较了迷迭香鲜样和干样挥发油的化学成分,结果表明二者化学成分基本相同,药材阴干后挥发油品质没有受到明显影响.

  14. Phenolic and volatile compounds of extra virgin olive oil (Olea europaea L. Cv. Cornicabra) with regard to fruit ripening and irrigation management.

    Science.gov (United States)

    Gómez-Rico, Aurora; Salvador, M Desamparados; La Greca, Marta; Fregapane, Giuseppe

    2006-09-20

    This study investigated the effect of both the degree of ripening of the olive fruit and irrigation management-rain-fed, two different regulated deficit irrigations (RDI), the method proposed by the Food and Agriculture Organization of the United Nations (known as FAO), and 125 FAO (125% FAO)-on the phenolic and volatile composition of Cornicabra virgin olive oils obtained during two crop seasons. Secoiridoid phenolic derivatives greatly decreased upon increase of both irrigation and ripening, for example, the 3,4-DHPEA-EDA content decreased from 770 to 450 mg/kg through fruit ripening under rain-fed conditions and from 676 to 388 mg/kg from rain-fed conditions to FAO irrigation treatment (at a ripeness index of approximately 4). Moreover, secoiridoid derivatives of hydroxytyrosol decreased more than those of tyrosol. The levels of major volatile components decreased in the course of ripening but were higher in irrigated olive oils: for example, the E-2-hexenal content ranged between 4.2 and 2.6 mg/kg (expressed as 4-methyl-2-pentanol) over fruit maturation under rain-fed conditions and between 8.0 and 3.5 mg/kg under FAO scheduling. It is important to note that where water was applied only from the beginning of August (RDI-2), when oil begins to accumulate in the fruit, the resulting virgin olive oil presented a phenol and volatile profile similar to those of the FAO and 125 FAO methods, but with a considerable reduction in the amount of water supplied to the olive orchard.

  15. Headspace Solid-Phase Microextraction Analysis of Volatile Components in Phalaenopsis Nobby’s Pacific Sunset

    Directory of Open Access Journals (Sweden)

    Chih-Hsin Yeh

    2014-09-01

    Full Text Available Phalaenopsis is the most important economic crop in the Orchidaceae family. There are currently numerous beautiful and colorful Phalaenopsis flowers, but only a few species of Phalaenopsis have an aroma. This study reports the analysis volatile components present in P. Nobby’s Pacific Sunset by solid-phase microextraction (SPME coupled with gas chromatography (GC and gas chromatography/mass spectrometry (GC-MS. The results show that the optimal extraction conditions were obtained by using a DVB/CAR/PDMS fiber. A total of 31 compounds were identified, with the major compounds being geraniol, linalool and α-farnesene. P. Nobby’s Pacific Sunset had the highest odor concentration from 09:00 to 13:00 on the eighth day of storage. It was also found that in P. Nobby’s Pacific Sunset orchids the dorsal sepals and petals had the highest odor concentrations, whereas the column had the lowest.

  16. GC-MS Analysis of Volatile Oil from Hedyotis lancea%剑叶耳草挥发油的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    潘为高; 李勇; 朱小勇; 朱意麟; 李耀华; 罗彭

    2012-01-01

    目的:研究剑叶耳草挥发油的化学成分组成.方法:分别采用水蒸气蒸馏法(SD)和超临界CO2萃取法(SFE)提取制备两种挥发油;通过气质联用分析其化学成分组成,用面积归一化法确定各成分的相对百分含量.结果:水蒸气蒸馏法挥发油中分离出67个色谱峰,鉴定其中32个化合物,占挥发油总量的73.76%;超临界CO2萃取法挥发油中分离出82个色谱峰,鉴定其中45个化合物,占挥发油总量的61.62%.结论:剑叶耳草挥发油主要包括脂肪族含氧衍生物、芳香族含氧衍生物和萜含氧衍生物,但两种提取方法的挥发油成分组成和含量有差异.%Objective; To study the chemical constituents of volatile oil from Hedyotis lancea. Method; Two kinds of volatile oil were separately prepared by steam distillation ( SD) and supercritical CO2 extraction (SFE). The constituents were separated and analyzed by gas chromatography-mass spectrometry with the area normalization method to determine the relative percentage content of each component. Result; Sixty-seven compounds were isolated and 32 compounds were identified by SD that composed about 73. 76% of the total essential oil; and 82 compounds were isolated and 45 compounds were identified by SFE that composed about 61.62% of the total essential oil. Conclusion; The principal chemical constituents of the volatile oil from H. lancea are aliphatic derivatives, aromatic derivatives and terpene derivatives. There are some differences in the principal chemical constituents and content of the volatile oil extracted by SD and SFE.

  17. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    NARCIS (Netherlands)

    Ruiz-Samblas, C.; Tres, A.; Koot, A.H.; Ruth, van S.M.; Gonzalez-Casado, A.; Cuadros-Rodriguez, L.

    2012-01-01

    Proton transfer reaction-mass spectrometry (PTR-MS) is a relatively new technique that allows the fast and accurate qualification of the volatile organic compound (VOC) fingerprint. This paper describes the analysis of thirty samples of extra virgin olive oil, of five different varieties of olive

  18. Evaluation of anticonvulsant activity of volatile oil extract of Nigella sativa seeds by chemically induced seizure model in albino rats

    Directory of Open Access Journals (Sweden)

    Asmatanzeem Bepari

    2016-08-01

    Conclusions: The N. sativa seeds showed anticonvulsant activity in pentylenetetrazole induced seizure model of epilepsy. This study showed that volatile oil of N. sativa seeds potentiated the effect of sodium valproate. [Int J Basic Clin Pharmacol 2016; 5(4.000: 1300-1307

  19. Nitric Oxide and Brassinosteroids Mediated Fungal Endophyte-Induced Volatile Oil Production Through Protein Phosphorylation Pathways in Atractylodes lancea Plantlets

    Institute of Scientific and Technical Information of China (English)

    Cheng-Gang Ren; Chuan-Chao Dai

    2013-01-01

    Fungal endophytes have been isolated from almost every plant, infecting their hosts without causing visible disease symptoms, and yet have still proved to be involved in plant secondary metabolites accumulation. To decipher the possible physiological mechanisms of the endophytic fungus-host interaction, the role of protein phosphorylation and the relationship between endophytic fungus-induced kinase activity and nitric oxide (NO) and brassinolide (BL) in endophyte-enhanced volatile oil accumulation in Atractylodes lancea plantlets were investigated using pharmacological and biochemical approaches. Inoculation with the endophytic fungus Gilmaniella sp. AL12 enhanced the activities of total protein phosphorylation, Ca2þ-dependent protein kinase, and volatile oil accumulation in A. lancea plantlets. The upregulation of protein kinase activity could be blocked by the BL inhibitor brassinazole. Furthermore, pretreatments with the NO-specific scavenger cPTIO significantly reduced the increased activities of protein kinases in A. lancea plantlets inoculated with endophytic fungus. Pretreatments with different protein kinase inhibitors also reduced fungus-induced NO production and volatile oil accumulation, but had barely no effect on the BL level. These data suggest that protein phosphorylation is required for endophyte-induced volatile oil production in A. lancea plantlets, and that crosstalk between protein phosphorylation and the NO pathway may occur and act as a downstream signaling event of the BL pathway.

  20. Proton transfer reaction-mass spectrometry volatile organic compound fingerprinting for monovarietal extra virgin olive oil identification

    NARCIS (Netherlands)

    Ruiz-Samblas, C.; Tres, A.; Koot, A.H.; Ruth, van S.M.; Gonzalez-Casado, A.; Cuadros-Rodriguez, L.

    2012-01-01

    Proton transfer reaction-mass spectrometry (PTR-MS) is a relatively new technique that allows the fast and accurate qualification of the volatile organic compound (VOC) fingerprint. This paper describes the analysis of thirty samples of extra virgin olive oil, of five different varieties of olive fr

  1. Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.

    Science.gov (United States)

    Hartvigsen, K; Lund, P; Hansen, L F; Holmer, G

    2000-10-01

    Protection against lipid oxidation and formation of unpleasant fishy and rancid off-flavors in oil-in-water food emulsions, such as fish oil enriched mayonnaise, is difficult to achieve. Volatile profiles from stored mayonnaises with different oil phase compositions were collected using a developed dynamic headspace sampling technique, in which interfering acetic acid was removed in situ with potassium hydroxide, and subsequently 148 volatiles were characterized and monitored by gas chromatography/mass spectrometry. Multivariate statistics showed correlation between the concentration of 62 volatiles and the fish oil and storage parameters, indicating the formation of lipid oxidation products, which impose fishy off-flavors. Further verification was obtained by gas chromatography/olfactometry, by which, among 78 odors, cis-4-heptenal and trans,cis-2,4-heptadienal were detected as distinct fishy notes. In total, 27 volatiles, including 1-penten-3-one, cis-2-penten-1-ol, cis-3-hexenal, cis-4-heptenal, 1-octen-3-one, 1,cis-5-octadien-3-one, 1-octen-3-ol, trans,cis-2, 4-heptadienal, and trans,cis-2,6-nonadienal, were suggested to contribute to the developed unpleasant fishy and rancid off-flavors.

  2. Volatile organic compounds at oil and natural gas production well pads in Colorado and Texas using passive samplers

    Science.gov (United States)

    A pilot study was conducted in application of the U.S. Environmental Protection Agency (EPA) Methods 325A/B variant for monitoring volatile organic compounds (VOCs) near two oil and natural gas (ONG) production well pads in the Texas Barnett Shale formation and Colorado Denver&nd...

  3. Variation in volatile leaf oils of eleven eucalyptus species harvested from korbous arboreta (Tunisia).

    Science.gov (United States)

    Elaissi, Ameur; Medini, Hanène; Larbi Khouja, Mohamed; Simmonds, Monique; Lynene, Fréderic; Farhat, Farhat; Chemli, Rachid; Harzallah-Skhiri, Fethia

    2010-07-01

    Hydrodistillation of the dried leaves of eleven species of the genus Eucalyptus L'Hér., i.e., E. astringens Maiden, E. camaldulensis Dehnh., E. diversifolia Bonpl., E. falcata Turcz., E. ficifolia F. Muell., E. gomphocephala DC., E. lehmannii (Schauer) Benth., E. maculata Hook., E. platypus Hook., E. polyanthemos Schauer, and E. rudis Endl., harvested from Korbous arboreta (region of Nabeul, northeast of Tunisia) in April 2006, afforded essential oils in yields varying from 0.1+/-0.1 to 3.8+/-0.1%, dependent on the species. E. astringens and E. ficifolia showed the highest and the lowest mean percentage of essential oil amongst all the species examined, respectively. Analysis by GC (RI) and GC/MS allowed the identification of 138 components, representing 74.0 to 99.1% of the total oil. The contents of the different samples varied according to the species. The main components were 1,8-cineole, followed by trans-pinocarveol (1), spathulenol (2), alpha-pinene, p-cymene, (E,E)-farnesol, cryptone, globulol (3), beta-phellandrene, alpha-terpineol, viridiflorol, and alpha-eudesmol. The principal-component and the hierarchical-cluster analyses separated the eleven Eucalyptus leaf essential oils into seven groups, each constituting a chemotype.

  4. Microencapsulation of Ginger Volatile Oil Based on Gelatin/Sodium Alginate Polyelectrolyte Complex.

    Science.gov (United States)

    Wang, Lixia; Yang, Shiwei; Cao, Jinli; Zhao, Shaohua; Wang, Wuwei

    2016-01-01

    The coacervation between gelatin and sodium alginate for ginger volatile oil (GVO) microencapsulation as functions of mass ratio, pH and concentration of wall material and core material load was evaluated. The microencapsulation was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR), and thermal gravimetric analysis (TGA). SEM and FT-IR studies indicated the formation of polyelectrolyte complexation between gelatin and sodium alginate and successful encapsulation of GVO into the microcapsules. Thermal property study showed that the crosslinked microparticles exhibited higher thermal stability than the neat GVO, gelatin, and sodium alginate. The stability of microencapsulation of GVO in a simulated gastric and an intestinal situation in vitro was also studied. The stability results indicated that the release of GVO from microcapsules was much higher in simulated intestinal fluid, compared with that in simulated-gastric fluid.

  5. Phase partitioning and volatility of secondary organic aerosol components formed from α-pinene ozonolysis and OH oxidation: the importance of accretion products and other low volatility compounds

    Directory of Open Access Journals (Sweden)

    F. D. Lopez-Hilfiker

    2015-02-01

    Full Text Available We measured a large suite of gas and particle phase multi-functional organic compounds with a Filter Inlet for Gases and AEROsols (FIGAERO coupled to a high-resolution time-of-flight chemical ionization mass spectrometer (HR-ToF-CIMS developed at the University of Washington. The instrument was deployed on environmental simulation chambers to study monoterpene oxidation as a secondary organic aerosol (SOA source. We focus here on results from experiments utilizing an ionization method most selective towards acids (acetate negative ion proton transfer, but our conclusions are based on more general physical and chemical properties of the SOA. Hundreds of compounds were observed in both gas and particle phases, the latter being detected upon temperature programmed thermal desorption of collected particles. Particulate organic compounds detected by the FIGAERO HR-ToF-CIMS are highly correlated with, and explain at least 25–50% of, the organic aerosol mass measured by an Aerodyne Aerosol Mass Spectrometer (AMS. Reproducible multi-modal structures in the thermograms for individual compounds of a given elemental composition reveal a significant SOA mass contribution from large molecular weight organics and/or oligomers (i.e. multi-phase accretion reaction products. Approximately 50% of the HR-ToF-CIMS particle phase mass is associated with compounds having effective vapor pressures 4 or more orders of magnitude lower than commonly measured monoterpene oxidation products. The relative importance of these accretion-type and other extremely low volatility products appears to vary with photochemical conditions. We present a desorption temperature based framework for apportionment of thermogram signals into volatility bins. The volatility-based apportionment greatly improves agreement between measured and modeled gas–particle partitioning for select major and minor components of the SOA, consistent with thermal decomposition during desorption causing

  6. Essential Oils and Non-volatile Compounds Derived from Chamaecyparis obtusa: Broad Spectrum Antimicrobial Activity against Infectious Bacteria and MDR(multidrug resistant) Strains.

    Science.gov (United States)

    Bae, Min-Suk; Park, Dae-Hun; Choi, Chul-Yung; Kim, Gye-Yeop; Yoo, Jin-Cheol; Cho, Seung-Sik

    2016-05-01

    The aim of this study was to evaluate the antibacterial activity of essential oil from Chamaecyparis obtusa against general infectious microbes and drug resistant strains of clinical origin. The results indicate that both essential oil and non-volatile residue have broad inhibitory activity against test strains. Essential oil and non-volatile residues showed antimicrobial activity not only against general infectious bacteria, but also against methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant enterococci (VRE) strains.

  7. Exchange rate volatility and oil prices shocks and its impact on economic sustainability

    Directory of Open Access Journals (Sweden)

    Khuram Shaf

    2015-01-01

    Full Text Available Impact of exchange rate volatility has received a great attention from the last century, its importance is certain in all sectors of the economy and it affects welfare as well as social life of the economy. Exchange rate between two currencies tells the value of one currency in terms of others one. Depreciation/Appreciation of exchange rate affects economic growth in terms of trade and shifts income to/from exporting countries from/to importing countries. The factors affecting exchange rate are inflation, interest rate, foreign direct investment, government consumption expenditure and balance of trade. This research study examines the impact of oil prices and exchange rate volatility on economic growth in Germany based on 40-year annual data. Cointegration technique is applied to check the impact of macroeconomic variables on exchange rate in the long run and short run. It is estimated that imports, exports, inflation, interest rate, government consumption expenditure and foreign direct investment had significant impacts on real effective exchange rate in the long run and short run. Sin addition, Engle Granger results indicate that relationship was significant for the long run and its error correction adjustment mechanism (ECM in short a run is significant and correctly signed for Germany.

  8. Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

    Science.gov (United States)

    Guerfel, Mokhtar; Ben Mansour, Mohamed; Ouni, Youssef; Guido, Flamini; Boujnah, Dalenda; Zarrouk, Mokhtar

    2012-01-01

    The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha−1). Despite the variability in the triacylglycerols and volatile compounds composition, the quality indices (free fatty acids, peroxide value, and spectrophotometric indices K232 and K270) all of the virgin olive oils samples studied met the commercial standards. Decanal was the major constituent, accounting for about 30% of the whole volatiles. Moreover, the chemical composition of the volatile fraction of the oil from fruits of trees grown at the planting density of 156, 100, and 51 trees ha−1 was also characterised by the preeminence of 1-hexanol, while oils from fruits of trees grown at the planting density of 69 trees ha−1 had higher content of (E)-2-hexenal (20.3%). Our results confirm that planting density is a crucial parameter that may influence the quality of olive oils. PMID:22629139

  9. Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

    Directory of Open Access Journals (Sweden)

    Mokhtar Guerfel

    2012-01-01

    Full Text Available The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali grown in four planting densities (156, 100, 69, and 51 trees ha−1. Despite the variability in the triacylglycerols and volatile compounds composition, the quality indices (free fatty acids, peroxide value, and spectrophotometric indices K232 and K270 all of the virgin olive oils samples studied met the commercial standards. Decanal was the major constituent, accounting for about 30% of the whole volatiles. Moreover, the chemical composition of the volatile fraction of the oil from fruits of trees grown at the planting density of 156, 100, and 51 trees ha−1 was also characterised by the preeminence of 1-hexanol, while oils from fruits of trees grown at the planting density of 69 trees ha−1 had higher content of (E-2-hexenal (20.3%. Our results confirm that planting density is a crucial parameter that may influence the quality of olive oils.

  10. Determination of elemental composition of volatile organic compounds from Chinese rose oil by spectral accuracy and mass accuracy.

    Science.gov (United States)

    Zhou, Wei; Zhang, Yaheng; Xu, Hongliang; Gu, Ming

    2011-10-30

    Elemental composition determination of volatile organic compounds through high mass accuracy and isotope pattern matching could not be routinely achieved with a unit-mass resolution mass spectrometer until the recent development of the comprehensive instrument line-shape calibration technology. Through this unique technology, both m/z values and mass spectral peak shapes are calibrated simultaneously. Of fundamental importance is that calibrated mass spectra have symmetric and mathematically known peak shapes, which makes it possible to deconvolute overlapped monoisotopes and their (13)C-isotope peaks and achieve accurate mass measurements. The key experimental requirements for the measurements are to acquire true raw data in a profile or continuum mode with the acquisition threshold set to zero. A total of 13 ions from Chinese rose oil were analyzed with internal calibration. Most of the ions produced high mass accuracy of better than 5 mDa and high spectral accuracy of better than 99%. These results allow five tested ions to be identified with unique elemental compositions and the other eight ions to be determined as a top match from multiple candidates based on spectral accuracy. One of them, a coeluted component (Nerol) with m/z 154, could not be identified by conventional GC/MS (gas chromatography/mass spectrometry) and library search. Such effective determination for elemental compositions of the volatile organic compounds with a unit-mass resolution quadrupole system is obviously attributed to the significant improvement of mass accuracy. More importantly, high spectral accuracy available through the instrument line-shape calibration enables highly accurate isotope pattern recognition for unknown identification.

  11. Unstable simple volatiles and gas chromatography-tandem mass spectrometry analysis of essential oil from the roots bark of Oplopanax horridus extracted by supercritical fluid extraction.

    Science.gov (United States)

    Shao, Li; Bao, Mei-Hua; Ouyang, Dong-Sheng; Wang, Chong-Zhi; Yuan, Chun-Su; Zhou, Hong-Hao; Huang, Wei-Hua

    2014-11-27

    Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC/MS analysis, including (S,E)-nerolidol (52.5%), τ-cadinol (21.6%) and S-falcarinol (3.6%). Accordingly, the volatile oil (100 g) was subjected to chromatographic separation and purification. As a result, the three compounds, (E)-nerolidol (2 g), τ-cadinol (62 mg) and S-falcarinol (21 mg), were isolated and purified from the volatile oil, the structures of which were unambiguously elucidated by detailed spectroscopic analysis including 1D- and 2D-NMR techniques.

  12. Unstable Simple Volatiles and Gas Chromatography-Tandem Mass Spectrometry Analysis of Essential Oil from the Roots Bark of Oplopanax Horridus Extracted by Supercritical Fluid Extraction

    Directory of Open Access Journals (Sweden)

    Li Shao

    2014-11-01

    Full Text Available Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC/MS analysis, including (S,E-nerolidol (52.5%, τ-cadinol (21.6% and S-falcarinol (3.6%. Accordingly, the volatile oil (100 g was subjected to chromatographic separation and purification. As a result, the three compounds, (E-nerolidol (2 g, τ-cadinol (62 mg and S-falcarinol (21 mg, were isolated and purified from the volatile oil, the structures of which were unambiguously elucidated by detailed spectroscopic analysis including 1D- and 2D-NMR techniques.

  13. Oil-Price Volatility and Macroeconomic Spillovers in Central and Eastern Europe: Evidence from a Multivariate GARCH Model

    Directory of Open Access Journals (Sweden)

    Hegerty Scott W.

    2015-11-01

    Full Text Available Recent commodity price declines have added to worldwide macroeconomic risk, which has had serious effects on both commodity exporters and manufacturers that use oil and raw materials. These effects have been keenly felt in Central and Eastern Europe—particularly in Russia, but also in European Union member states. This study tests for spillovers among commodity-price and macroeconomic volatility by applying a VAR(1-MGARCH model to monthly time series for eight CEE countries. Overall, we find that oil prices do indeed have effects throughout the region, as do spillovers among exchange rates, inflation, interest rates, and output, but that they differ from country to country—particularly when different degrees of transition and integration are considered. While oil prices have a limited impact on the currencies of Russia and Ukraine, they do make a much larger contribution to the two countries’ macroeconomic volatility than do spillovers among the other macroeconomic variables.

  14. Kinetics of coffee industrial residue pyrolysis using distributed activation energy model and components separation of bio-oil by sequencing temperature-raising pyrolysis.

    Science.gov (United States)

    Chen, Nanwei; Ren, Jie; Ye, Ziwei; Xu, Qizhi; Liu, Jingyong; Sun, Shuiyu

    2016-12-01

    This study was carried out to investigate the kinetics of coffee industrial residue (CIR) pyrolysis, the effect of pyrolysis factors on yield of bio-oil component and components separation of bio-oil. The kinetics of CIR pyrolysis was analyzed using distributed activation energy model (DAEM), based on the experiments in thermogravimetric analyzer (TGA), and it indicated that the average of activation energy (E) is 187.86kJ·mol(-1). The bio-oils were prepared from CIR pyrolysis in vacuum tube furnace, and its components were determined by gas chromatography/mass spectrometry (GC-MS). Among pyrolysis factors, pyrolysis temperature is the most influential factor on components yield of bio-oil, directly concerned with the volatilization and yield of components (palmitic acid, linoleic acid, oleic acid, octadecanoic acid and caffeine). Furthermore, a new method (sequencing temperature-raising pyrolysis) was put forward and applied to the components separation of bio-oil. Based on experiments, a solution of components separation of bio-oil was come out.

  15. Identification and characterization of volatile components of the Japanese sour citrus fruit Citrus nagato-yuzukichi Tanaka.

    Science.gov (United States)

    Akakabe, Yoshihiko; Sakamoto, Mei; Ikeda, Yukinori; Tanaka, Mamoru

    2008-07-01

    A total of 39 aroma compounds were detected in the essential oil of Citrus nagato-yuzukichi Tanaka (nagato-yuzukichi) by gas chromatography-mass spectrometry (GC-MS). The essential oil was characterized by a high percentage of monoterpene hydrocarbons (12 components, 90.52%). The composition pattern of essential oil in C. nagato-yuzukichi was fairly similar to that of Citrus sudachi Hort. ex Shirai (Sudachi). Principal component analysis (PCA) of data obtained with an electronic nose indicated a variation of each oil along PC1. The oils of Citrus junos Tanaka (Yuzu) and Citrus sphaerocarpa Tanaka (Kabosu) showed a clear upward displacement as compared with those of C. nagato-yuzukichi and C. sudachi. However, in PC2, the oils of C. nagato-yuzukichi and C. sudachi showed a displacement in a negative direction and a positive one respectively.

  16. Volatile Constituents of Zhumaria Majdae

    Directory of Open Access Journals (Sweden)

    Yazdanparst

    1993-07-01

    Full Text Available Capillary gas chromatography mass spectrometry (GC- MS analyses of a sample of essential oil of zhumaria Linalool ned by simple water distillation of the pulverized air - dired leaves and flowers of the plant indicated that Linalool and comphor are the two major constituents of the volatile oil. Sylvestrene , y -terpinene, a- Pinene, b - carene, camphene, and Epiborneol constitute the other main components of the essential oil. The GC - MS chromatogram indicated the presence of more than fifty - components in the oil, most of them were present in trace amounts. In this study, the chemical structures of twenty of these consti tuents were elucidated using GC - MS analysis.

  17. Efficacy of essence oil supplementation to feeds on volatile fatty acid production

    Directory of Open Access Journals (Sweden)

    Ahmet Tekeli

    2015-11-01

    Full Text Available Objective. Determine the effect of some plant extract supplementation to Total Mixed Ration (TMR, concentrate and hay on volatile fatty acid (VFA production at 8 and 24 hours (h using in vitro gas production technique in cattle. Material and methods. Three fistulated Holstein dairy cows were used for rumen fluid collection for application of in vitro gas production technique. Four essence oils (T. vulgaris, O. vulgare, S. aromaticum, Z. officinale were used as plant extracts. Results. Essence oil supplementations to the examined feed groups had significant effect only on C2/C3 VFA level at 8 h in all feed groups (p<0.05. C2/C3 VFA level at 8 h significantly increased in the groups with Oregano 25 ppm supplementation for TMR and concentrate and in the groups with Thymol 25 ppm supplementation for hay. C3 VFA level at 8 h significantly increased in the group that received Syzygium 200 ppm supplementation for hay. Different plant extracts supplemented to TMR, concentrate and hay significantly affected C2, C3, IC4, IC5, C5 and C2/C3 VFA levels at 24 h (p<0.05. Conclusions. The findings of the study indicate that moderate doses of plant extracts result in increased VFA levels in ruminants while higher doses demonstrate the opposite effect.

  18. Analysis of GC-MS Before and After the Inclusion of Asarum Volatile Oilβ-CD%细辛挥发油β-环糊精包合前后GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    郑世志; 钟力

    2013-01-01

    Objective:To investigate the changes of chemical composition and proportion before and after the inclusion of asarum volatile oil. Meth-ods:The volatile oil of as arum volatile oilβ-CD was adopted with the inclusion of saturated aqueous solution, whose components were analyzed with GC-MS chromatography before and after the inclusion. Results:39 components of asarum volatile oil before and after the inclusion were identi-fied, which accounted for, the relative percentage, 98.40%and 85.28%of the total volatile oil before and after the inclusion;the main toxic compo-nent was safrole and medicinal component was methyl eugenol, before the inclusion of whose relative percent contents were 20.21%and 22.68%, as well as 12.87%and 26.42%after the inclusion respectively. Conclusion:There is certain selective for the components inclusion of asarum volatile oil withβ-CD.%  目的:探讨细辛挥发油包合前后化学成分及比例的变化。方法:采用饱和水溶液法对细辛挥发油进行β-CD包合, GC-MS色谱法对细辛挥发油包合前后进行成分分析。结果:细辛挥发油β-CD包合前后均鉴定出39个成分,鉴定的成分分别占包合前后总挥发油相对百分含量的98.40%和85.28%;主要毒性成分黄樟醚和药效成分甲基丁香酚,包合前的相对百分含量分别为20.21%和22.68%,包合后分别为12.87%和26.42%。结论:β-CD对细辛挥发油各成分的包合具有一定的选择性。

  19. GC-MS Analysis of Coriander Volatile Oils from Yuxi County in Yunnan Province%云南玉溪芜荽挥发油成分的GG-MS分析

    Institute of Scientific and Technical Information of China (English)

    张京娜; 陈霞; 杨冬; 张颖君; 杨崇仁

    2009-01-01

    目的 分析云南玉溪产芜荽的挥发油成分,比较不同产地芜荽挥发油组成,讨论其差异.方法 采用水蒸气蒸馏法从云南玉溪产芜荽中提取挥发油,通过气相色谱-质谱联用系统对挥发性成分进行分析.结果 检出41个色谱峰,用峰面积归一化法得出色谱峰的相时含量;与数据库时照,鉴定了其中的35个化合物.结论 云南玉溪产芜荽的挥发油成分与文献报道其它产地的有显著差异.%Objective To discuss the chemical differences of Coriander volatile oils from different producing areas. Methods Coriander volatile oils from Yuxi county of Yunnan was obtained by steam distillation extraction method. Results There are 41 peaks from the volatile oils were showed by GC-MS analysis. The relative content of each peak was detected by the normalization method of peak area. Among them, 35 peaks were identified by compared with MS database. Conclusion The volatile oils components of Yuxi Coriander had significant differences with that of other producing areas.

  20. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.

    Science.gov (United States)

    Rong, Lei; Peng, Li-Juan; Ho, Chi-Tang; Yan, Shou-He; Meurens, Marc; Zhang, Zheng-Zhu; Li, Da-Xiang; Wan, Xiao-Chun; Bao, Guan-Hu; Gao, Xue-Ling; Ling, Tie-Jun

    2016-04-15

    Green tea, oolong tea and black tea were separately introduced to brew three kinds of tea beers. A model was designed to investigate the tea beer flavour character. Comparison of the volatiles between the sample of tea beer plus water mixture (TBW) and the sample of combination of tea infusion and normal beer (CTB) was accomplished by triangular sensory test and HS-SPME GC-MS analysis. The PCA of GC-MS data not only showed a significant difference between volatile features of each TBW and CTB group, but also suggested some key compounds to distinguish TBW from CTB. The results of GC-MS showed that the relative concentrations of many typical tea volatiles were significantly changed after the brewing process. More interestingly, the behaviour of yeast fermentation was influenced by tea components. A potential interaction between tea components and lager yeast could be suggested.

  1. DOES WTI OIL PRICE RETURNS VOLATILITY SPILLOVER TO THE EXCHANGE RATE AND STOCK INDEX IN THE US?

    Directory of Open Access Journals (Sweden)

    Ching-Chun Wei

    2014-04-01

    Full Text Available The purpose of this paper is to examine whether the volatility of the West Texas Intermediate oil spot returns (WTIR is affected by the Texas Light Sweet oil futures returns (FUR, the exchange rate returns between the US dollar and the Euro (ERR, and the S&P 500 energy index returns (EIR, and if any of those have changed over time. The daily data of the WTIR, the FUR, the ERR, and the EIR between the period of January 4, 2000 and September 30, 2009, were utilized. The empirical results of the multivariate GARCH of the BEKK model indicated that the WTIR is significantly affected by its own past volatility, and by the volatility of FUR, ERR, and EIR. Most likely, WTIR employs a structural conversion in our dummy variable for selected time points. This suggests that investors could use the FUR’s past volatility as a basis for WTIR purchase. In addition, the changes in ERR’s and EIR’s past volatility can be partially used as a basis for the same purpose.

  2. Oil components modulate physical characteristics and function of the natural oil emulsions as drug or gene delivery system.

    Science.gov (United States)

    Chung, H; Kim, T W; Kwon, M; Kwon, I C; Jeong, S Y

    2001-04-28

    Oil-in-water (o/w) type lipid emulsions were formulated by using 18 different natural oils and egg phosphatidylcholine (egg PC) to investigate how emulsion particle size and stability change with different oils. Cottonseed, linseed and evening primrose oils formed emulsions with very large and unstable particles. Squalene, light mineral oil and jojoba bean oil formed stable emulsions with small particles. The remaining natural oils formed moderately stable emulsions. Emulsions with smaller initial particle size were more stable than those with larger particles. The correlation between emulsion size made with different oils and two physical properties of the oils was also investigated. The o/w interfacial tension and particle size of the emulsion were inversely proportional. The effect of viscosity was less pronounced. To study how the oil component in the emulsion modulates the in vitro release characteristics of lipophilic drugs, three different emulsions loaded with two different drugs were prepared. Squalene, soybean oil and linseed oil emulsions represented the most, medium and the least stable systems, respectively. For the lipophilic drugs, release was the slowest from the most stable squalene emulsion, followed by soybean oil and then by linseed oil emulsions. Cationic emulsions were also prepared with the above three different oils as gene carriers. In vitro transfection activity was the highest for the most stable squalene emulsion followed by soybean oil and then by linseed oil emulsions. Even though the in vitro transfection activity of emulsions were lower than the liposome in the absence of serum, the activity of squalene emulsion, for instance, was ca. 30 times higher than that of liposome in the presence of 80% (v/v) serum. In conclusion, the choice of oil component in o/w emulsion is important in formulating emulsion-based drug or gene delivery systems.

  3. Optimization of Processing Technology of Volatile Oil from Leaves of Piper betle Linn by Response Surface Method and Analysis of Its Chemical Components%响应面法优化罭叶精油的提取工艺及精油化学成分的分析

    Institute of Scientific and Technical Information of China (English)

    苏彦利; 唐敏敏; 陈卫军; 王辉

    2016-01-01

    利用同时蒸馏萃取技术,通过单因素实验优化,研究了物料粒径、料液比、超声时间、蒸馏时间、加盐量5个萃取条件对罭叶精油提取率的影响。在此基础上,使用响应面软件Design-Expert,选用Box-Behnken法(BBD)的四水平三因素对罭叶精油试验因素进行最佳优化,并采用气相色谱-质谱法(GC-MS )对提取出的精油进行了成分分析。实验结果表明:罭叶精油的最佳提取条件为:破碎粒径64.50目,液料比8.29∶1,原料超声时间51.05 min,同时蒸馏萃取时间8.54 h,响应面理论最优值21.87 mg/g,实验验证平均值21.65 mg/g。GC-MS对精油化学成分进行分析,共检测出41种物质,其中异丁香酚含量70.03%,对烯丙基苯酚含量10.52%,乙酰基丁香酚含量7.04%。%Simultaneous distillation extraction (SED )method is used to extract essential oil from leaves of Piper betle Linn.General levels of five extraction factors including particle size of material, solid to liquid ratio,ultrasonic time,distillation time and additive amount of salt are tested according to single factor experiment.Based on the previous results,four factors and three levels model is designed by response surface design expert software using Box-Benhnken Design (BBD ) method to extract essential oil.At last,the components of extracted essential oil are analyzed by a gas chromatograph mass spectrometer (GC-MS). The results indicate that the optimized theoretical conditions for extracting essential oil from leaves of Piper betle Linn.by SDE method are as follows:particle size of material is 64.50 meshes,liquid to solid ratio is 8.29∶1,ultrasonic treatment time is 51.05 min, SED time is 8.54 h,the additive amount of salt is 80 g/L.The theoretical and real response values are 21 .87 mg/g and 21 .65 mg/g respectively.In the GC-MS analysis,41 compounds are detected,in which,isoeugenol,allyl phenol and acetyl eugenol

  4. Blood transport and genomic effects of olive oil components

    Directory of Open Access Journals (Sweden)

    Muriana, Francisco J.G.

    2004-03-01

    Full Text Available Epidemiological studies suggest that consuming diets rich in (extra virgin olive oil is associated with a low incidence of chronic disease, including cardiovascular disease and cancer. Recent evidence has emerged which implicates raised concentrations of plasma triglycerides in the pathogenesis of coronary artery disease (CAD. It has been demonstrated that olive oil contributes to modulate metabolic processes related to secretion and transport of triglycerides. Intestinal triglyceride-rich lipoproteins from olive oil are very efficiently cleared during postprandial metabolism compared to other oils. Then, there is a massive interaction of nascent and remnant triglyceride-rich lipoproteins, as well as lipid metabolites and fat-soluble components, with hepatic and non-hepatic tissues. A diet-related response involves a multitude of gene products, including proteins implicated in lipid synthesis, oxidation and cell differentiation. Particularly, it has been reported a health beneficial effect of several components from (extra virgin olive oil (fatty acids and minor compounds, which are functioning as regulators of gene transcription . This review reaffirm that a diet rich in extra virgin olive oil is of vital importance in the prevention of cardiovascular and other diseases.Estudios epidemiológicos asocian el consumo de una dieta rica en aceite de oliva (virgen extra con una baja incidencia de enfermedades crónicas, como las enfermedades cardiovasculares y el cáncer. Una concentración elevada de triglicéridos en plasma, tanto en ayunas como durante el metabolismo postprandial, está implicada en la patogénesis cardiovascular. Se ha demostrado que el aceite de oliva contribuye a modular los procesos metabólicos relativos a la secreción y al transporte de triglicéridos. Con respecto a otros aceites comestibles, el aceite de oliva genera lipoproteínas intestinales ricas en triglicéridos que se metabolizan con rapidez. En este contexto, se

  5. Supercritical CO₂ extraction of volatile oils from Sardinian Foeniculum vulgare ssp. vulgare (Apiaceae): chemical composition and biological activity.

    Science.gov (United States)

    Piras, Alessandra; Falconieri, Danilo; Porcedda, Silvia; Marongiu, Bruno; Gonçalves, Maria José; Cavaleiro, Carlos; Salgueiro, Ligia

    2014-01-01

    This article reports the results on the composition and antifungal effect of volatile extracts obtained from the aerial parts of Sardinian wild fennel (Foeniculum vulgare Mill.), by supercritical fluid extraction (SFE) and by hydrodistillation (HD). The extracts were analysed by gas chromatography-mass spectrometry for qualitative composition and gas chromatography-flame ionisation detector to establish the percentage of constituents. The main components were fenchone (7.1% vs. 8.8%), estragole (34.9% vs. 42.6%) and (E)-anethole (24.6% vs. 43.4%) in the SFE and HD extract, respectively. Minimum inhibitory concentrations (MICs) were measured according to the reference Clinical and Laboratory Standards Institute (CLSI) broth macrodilution protocols. Minimum lethal concentrations were determined by subsequent subculturing of the same cell suspensions in solid medium. The essential oil was more active against Candida albicans, whereas the supercritical fluid extract possesses higher activity against Candida guillermondii and Cryptococcus neoformans, with MIC values of 0.32 μL/mL.

  6. Lipid components and oxidative status of selected specialty oils

    Energy Technology Data Exchange (ETDEWEB)

    Madawala, S. R. P.; Kochhar, S. P.; Dutta, P. C.

    2012-11-01

    Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK, and Uppsala, Sweden and profiled for detailed lipid composition and oxidative status. These oil samples include: almond, hazelnut, walnut, macadamia nut, argan, avocado, grape seed, roasted sesame, rice bran, cold pressed, organic and cold pressed, warm pressed and refined rapeseed oils. The levels of PV were quite low (0.5-1.3mEq O{sub 2}/kg) but AV and Rancimat values at 100 degree centigrade (except for rapeseed oils) varied considerably at (0.5-15.5) and (4.2-37.0 h) respectively. Macadamia nut oil was found to be the most stable oil followed by argan oil, while walnut oil was the least stable. Among the specialty oils, macadamia nut oil had the lowest (4%) and walnut oil had the highest (71%) level of total PUFA. The organic cold pressed rapeseed oil had considerably lower PUFA (27%) compared with other rapeseed oils (28- 35%). In all the samples, {alpha}- and {gamma}- tocopherols were the major tocopherols; nut oils had generally lower levels. Total sterols ranged from 889 to 15,106 {mu}g/g oil. The major sterols were {beta}-sitosterol (61-85%) and campesterol (6-20%). Argan oil contained schottenol (35%) and spinasterol (32%). Compared with literature values, no marked differences were observed among the differently processed, organically grown or cold pressed rapeseed oils and other specialty oils in this study. (Author) 33 refs.

  7. Differential Cytotoxicity of MEX: a Component of Neem Oil Whose Action Is Exerted at the Cell Membrane Level

    Directory of Open Access Journals (Sweden)

    Francesca Ricci

    2008-12-01

    Full Text Available Neem oil is obtained from the seeds of the tree Azadirachta indica. Its chemical composition is very complex, being rich in terpenoids and limonoids, as well as volatile sulphur modified compounds. This work focused on the evaluation of a component of the whole Neem oil obtained by methanolic extraction and defined as MEX. Cytotoxicity was assessed on two different cell populations: a stabilized murine fibroblast line (3T6 and a tumor cell line (HeLa. The data presented here suggest a differential sensitivity of these two populations, the tumor line exhibiting a significantly higher sensitivity to MEX. The data strongly suggest that its toxic target is the cell membrane. In addition the results presented here imply that MEX may contain one or more agents that could find a potential use in anti-proliferative therapy.

  8. Chemical Costituents in Volatile Oil from Ganteling Capsule with GC-MS Analysis%感特灵胶囊中挥发油化学成分的 GC-MS 分析

    Institute of Scientific and Technical Information of China (English)

    刘海宇; 林美妤; 张庆贺; 刘传贵; 李平亚

    2012-01-01

    Objective; To enrich the study of chemical composition and provide a theoretical basis for quality control, GC-MS was used to analyze the volatile oil components in Ganteling capsule. Method; The volatile oil components were extracted and isolated with steam distillation method according to ChP (2010). The chemical compositions were separated by GC capillary column chromatography, and the relative contents of constituents were determined by area normalization method, Result; Twenty seven compounds were detected and 24 compounds of them were identified by contrast with the mass standard map. And the compounds that the relative contents were more than 5% were palmitic acid ( 31.82%), falcarinol ( 16.89%), 1-naphthalenepropanol, a-ethenyldecahydro-a, 5, 5, 8a-tetramethyl-2-methylene-, [15, [la (R * ) , 4a/3, 8aa

  9. Chemical and principal-component analyses of the essential oils of Apioideae taxa (Apiaceae) from central Balkan.

    Science.gov (United States)

    Kapetanos, Chrysostomos; Karioti, Anastasia; Bojović, Srdjan; Marin, Petar; Veljić, Milan; Skaltsa, Helen

    2008-01-01

    The volatile constituents of the essential oils of 23 taxa belonging to the Apioideae subfamily were studied in detail. The investigated taxa were Pimpinella serbica (Vis.) Bentham & Hooker, Libanotis montana Cr., Cnidium silaifolium (Jacq.) Simk. ssp. orientale (Boiss.) Tutin, Bupleurum praealtum L., B. sibthorpianum S. S. var. diversifolium (Roch.) Hay, Aegopodium podagraria L., Torilis anthriscus (L.) Gmel., Orlaya grandiflora (L.) Hoffm., Laserpitium siler L., Laser trilobum (L.) Brokh., Chaerophyllum aureum L., C. hirsutum L., C. temulum L., Pastinaca sativa L., P. hirsuta Pancic., Tordylium maximum L., Physospermum cornubiense (L.) DC., Peucedanum alsaticum L., P. oreoselinum (L.) Moench, P. cervaria (L.) Cuss., P. austriacum (Jacq.) Koch, P. longifolium W. et K., and P. officinale L. All of these species grow wild in the central part of the Balkan Peninsula. The essential oils were found to be complex mixtures of various compounds, more than 100 constituents being in each taxon, with contributions of main products never exceeding 25% of the total content. Sesquiterpene hydrocarbons were found to be the main group of constituents of all taxa, except for Peucedanum species, where monoterpene hydrocarbons were identified as the main components. The chemotaxonomic value of the essential-oil composition is discussed according to results of principal-component analysis (PCA). The essential-oil composition mainly reflects current taxonomic relationships between the investigated taxa.

  10. Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.

    Science.gov (United States)

    Dawidowicz, Andrzej L; Olszowy, Małgorzata

    2014-01-01

    This study discusses the similarities and differences between the antioxidant activities of some essential oils: thyme (Thymus vulgaris), basil (Ocimum basilicum), peppermint (Mentha piperita), clove (Caryophyllus aromaticus), summer savory (Satureja hortensis), sage (Salvia hispanica) and lemon (Citrus limon (L.) Burm.) and of their main components (thymol or estragole or menthol or eugenol or carvacrol or camphor or limonene) estimated by using 2,2'-Diphenyl-1-picrylhydrazyl, 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt and β-carotene bleaching assays. The obtained data show that the antioxidant properties of essential oil do not always depend on the antioxidant activity of its main component, and that they can be modulated by their other components. The conclusions concerning the interaction of essential oil components depend on the type of method applied for assessing the antioxidant activity. When comparing the antioxidant properties of essential oils and their main components, the concepts of synergism, antagonism and additivity are very relevant.

  11. Optimization of dynamic headspace extraction of the edible red algae Palmaria palmata and identification of the volatile components.

    Science.gov (United States)

    Le Pape, Marie-Annick; Grua-Priol, Joëlle; Prost, Carole; Demaimay, Michel

    2004-02-11

    A new extraction method was applied to the volatile compounds of Palmaria palmata. Dynamic headspace was optimized according to an experimental design, and descriptive sensory analysis and intensity and similarity tests were performed for each extract to assess their respective representativeness. Results showed that extract obtained with crushed algae after a 30 min purge was the most representative. GC-MS analysis was then performed on this extract to identify the volatile components. Seven halogenated compounds, seven aldehydes, two ketones, three alcohols, and four miscellaneous compounds were identified. Among them, halogenated compounds were the most characteristic of red algae, and more particularly, iodoethane and iodopentane, which had yet been found in other seaweeds.

  12. Chemical composition and non-volatile components of three wild edible mushrooms collected from northwest Tunisia

    Directory of Open Access Journals (Sweden)

    ibtissem Kacem Jedidi

    2016-04-01

    Full Text Available In Tunisia, many people collect wild edible mushrooms as pickers for their own consumption. The present work aims at contributing to the determination of the chemical composition, non volatile components content (soluble sugars, free amino acids and minerals and trace elements of three popular Tunisian wild edible mushrooms species collected from the northwest of Tunisia (Agaricus campestris, Boletus edulis and Cantharellus cibarius.All investigated mushrooms revealed that these species are rich sources of proteins (123.70 – 374.10 g kg-1 dry weight (DW and carbohydrates (403.3 – 722.40 g kg-1 DW, and low content of fat (28.2 – 39.9 g kg-1 DW; the highest energetic contribution was guaranteed by C. cibarius (1542.71 kJ / 100 g. A. compestris (33.14 mg/g DW showed the highest concentration of essential amino acids. The composition in individual sugars was also determined, mannitol and trehalose being the most abundant sugars. C. cibarius revealed the highest concentrations of carbohydrates (722.4 g kg-1 DW and A. compestris the lowest concentration (403.3 g kg-1 DW. Potassium (K and sodium (Na are the most abundant minerals in analyzed samples (A. compestris showed the highest concentrations of K and Na, 49141.44 and 9263.886 µg/g DW respectively.

  13. Minor components in food oils: a critical review of their roles on lipid oxidation chemistry in bulk oils and emulsions.

    Science.gov (United States)

    Chen, Bingcan; McClements, David Julian; Decker, Eric Andrew

    2011-12-01

    Food oils are primarily composed of triacylglycerols (TAG), but they may also contain a variety of other minor constituents that influence their physical and chemical properties, including diacylglycerols (DAG), monoacylglycerols (MAG), free fatty acids (FFA), phospholipids (PLs), water, and minerals. This article reviews recent research on the impact of these minor components on lipid oxidation in bulk oils and oil-in-water emulsions. In particular, it highlights the origin of these minor components, the influence of oil refining on the type and concentration of minor components present, and potential physicochemical mechanisms by which these minor components impact lipid oxidation in bulk oils and emulsions. This knowledge is crucial for designing food, pharmaceutical, personal care, and other products with improved stability to lipid oxidation.

  14. Chaerophyllum aureum L. Volatiles: Composition, Antioxidant and Antimicrobial Activity

    Directory of Open Access Journals (Sweden)

    Jelena G. Stamenković

    2016-03-01

    Full Text Available The present study reports the chemical composition on the essential oil of fresh flowering aerial parts and headspace (HS volatiles obtained from fresh stem and flower of Chaerophyllum aureum L. For hydrodistilled oil, 45 components were identified representing 99.1 % of the total, while 23 components, representing 99.9 % of total HS stem volatiles and 25 components, representing 99.9 % of total HS flower volatiles were found using GC and GC/MS method. The main constituents of C. aureum hydrodistilled oil, stem and flower HS volatiles were: sabinene (40.8 %, 53.5 %, 58.5 % and terpinolene (19.1 %, 23.8 %, 11.2 % respectively. The results of antibacterial assay showed that the essential oil was not active at concentration of 3 and 5 mg per disk. Also, the examined oil was almost inactive in applied antioxidant assays.

  15. Assay of Volatile Oil from Cinnamomum cassia Presl before and after Compatibility with Coptis Chinensis Franch by GC-MS%肉桂与黄连配伍前后挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    严优芍; 钟伟健; 孙悦

    2014-01-01

    目的:考察肉桂与黄连配伍后挥发油成分的变化。方法:采用水蒸气蒸馏法提取肉桂及黄连-肉桂中的挥发油,气相色谱-质谱联用(GC-MS )法分析提取物中挥发油成分。结果:与黄连配伍后,肉桂挥发油的主要组成成分不变,但绝大多数成分含量有所下降,同时有12个成分在配伍后消失,新增成分12~18个。结论:GC-MS法能全面地反映肉桂与黄连配伍后挥发油各个成分的变化,为两药配伍规律的研究提供一定的实验依据。%Objective To investigate the change of volatile oil from Cinnamomum cassia Presl before and after compatibility with Coptis Chinensis Franch.Methods The volatile oil of Cinnamomum cassia Presl and Cinnamomum cassia Presl -Coptis Chinensis Franch extracted by steam distillation were analyzed by GC-MS.Results After compatibility,the main components of volatile oil in Cinnamomum cassia Presl didn’t change,but the contents of most components were decreased,there were 12 components existed in Cinnamomum cassia Presl disappeared whiles 12~18 new components occurred in the paired decoction.Conclusion GC-MS can be used to reflect the change of volatile oil from Cinnamomum cassia Presl after compatibility,and the result will provide some evidence for the research of regular pattern of herb compatibility.

  16. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach.

    Science.gov (United States)

    Raffo, Antonio; Bucci, Remo; D'Aloise, Antonio; Pastore, Gianni

    2015-09-01

    Combined effects of oxygen level reduction in the malaxation headspace and storage time up to 6 months on the volatile composition of a monovarietal extra-virgin olive oil (EVOO), obtained from cv. Carboncella olives, were investigated by applying a full factorial design approach (4 oxygen levels × 4 storage times) on EVOOs extracted on an industrial scale in two mills, equipped with "two-phase" and "three-phase" centrifugation systems, respectively. The outcoming data were analysed by the chemometric technique called ANOVA-simultaneous component analysis (ASCA). Both reduction of oxygen malaxation levels and storage time significantly affected the volatile profile of the extracted EVOOs. Reduction of oxygen malaxation levels hindered the formation of lipoxygenase derived volatiles (hexanal, 1-hexanol, (Z)-2-hexenal, (E)-2-hexen-1-ol, (Z)-2-penten-1-ol, 2,4-hexadienals), whereas prolonged storage times were associated with increased levels of autoxidation products (octane, hexanal, C10 hydrocarbons) and other compounds that could originate from exogenous microbial activity (1-octen-3-ol, 6-methyl-5-hepten-2-one, benzaldehyde, methyl salicylate).

  17. Investigating New Innovations to Detect Small Salt-Water Fraction Component in Mineral Oil and Small Oil Fraction Component in Salt-Water Projects

    Directory of Open Access Journals (Sweden)

    E.R.R. Mucunguzi-Rugwebe

    2011-09-01

    Full Text Available The main purpose of this study is to present the key findings on the effects of small salt-water fraction component, β expressed in volume % per L on rotation are presented in the temperature range of 19.0 to 24.0ºC. It was found that rotations in oils with low boiling point known as light oils like Final diesel No. 2 were greater than the rotations which occurred in oils with high boiling point called heavy oils such as Esso diesel. Small oil fraction components, γs expressed in mL/L of salt water down to 10 ppm were detected. The greatest impact on rotation of these oils was found in light oils like Fina No. 2 diesel. At 40 ppm which is the oil content level below which the environment authority considers process water to be free from oil environmental hazards, the observed rotation angles were 23.2º for Esso, 36.7º for Nors Hydro AS, and 71.8º in Fina No. 2 diesel. It was observed that light oils molecules have drastic effect on optical properties of the mixture in which they exist. It was found that for all oils, oil fractions greater than 100 ppm, caused the medium to be optically dense. This technology has shown a very high potential of being used as an environmental monitor to detect oil fractions down to 10 ppm and the technique can use laser beam to control re-injected process water with oil fractions between 100-2000 ppm.

  18. Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.

    Science.gov (United States)

    Benelli, Giovanni; Caruso, Giovanni; Giunti, Giulia; Cuzzola, Angela; Saba, Alessandro; Raffaelli, Andrea; Gucci, Riccardo

    2015-09-01

    Light and water are major factors in fruit development and quality. In this study, the effect of water and light in Olea europaea trees on volatile organic compounds (VOCs) in olive oil was studied over 2 years. Mature fruits were harvested from three zones of the canopy with different light exposure (64%, 42% and 30% of incident light) of trees subjected to full, deficit or complementary irrigation. VOCs were determined by SPME GC-MS and analysed by principal component analysis followed by discriminant analysis to partition treatment effects. Fruit fresh weight and mesocarp oil content decreased in zones where intercepted light was less. Low light levels significantly slowed down fruit maturation, whereas conditions of water deficit accelerated the maturation process. The presence of cyclosativene and α-muurulene was associated with water deficit, nonanal, valencene with full irrigation; α-muurulene, (E)-2-hexanal were related to low light conditions, while trans-β-ocimene, α-copaene, (Z)-2-penten-1-ol, hexanal and nonanal to well exposed zones. The year strongly affected the VOC profile of olive oil. This is the first report on qualitative changes in VOCs induced by light environment and/or water status. This information is valuable to better understand the role of environmental factors on the sensory quality of virgin olive oil. © 2014 Society of Chemical Industry.

  19. Determination of Component Contents of Blend Oil Based on Characteristics Peak Value Integration.

    Science.gov (United States)

    Xu, Jing; Hou, Pei-guo; Wang, Yu-tian; Pan, Zhao

    2016-01-01

    Edible blend oil market is confused at present. It has some problems such as confusing concepts, randomly named, shoddy and especially the fuzzy standard of compositions and ratios in blend oil. The national standard fails to come on time after eight years. The basic reason is the lack of qualitative and quantitative detection of vegetable oils in blend oil. Edible blend oil is mixed by different vegetable oils according to a certain proportion. Its nutrition is rich. Blend oil is eaten frequently in daily life. Different vegetable oil contains a certain components. The mixed vegetable oil can make full use of their nutrients and make the nutrients more balanced in blend oil. It is conducive to people's health. It is an effectively way to monitor blend oil market by the accurate determination of single vegetable oil content in blend oil. The types of blend oil are known, so we only need for accurate determination of its content. Three dimensional fluorescence spectra are used for the contents in blend oil. A new method of data processing is proposed with calculation of characteristics peak value integration in chosen characteristic area based on Quasi-Monte Carlo method, combined with Neural network method to solve nonlinear equations to obtain single vegetable oil content in blend oil. Peanut oil, soybean oil and sunflower oil are used as research object to reconcile into edible blend oil, with single oil regarded whole, not considered each oil's components. Recovery rates of 10 configurations of edible harmonic oil is measured to verify the validity of the method of characteristics peak value integration. An effective method is provided to detect components content of complex mixture in high sensitivity. Accuracy of recovery rats is increased, compared the common method of solution of linear equations used to detect components content of mixture. It can be used in the testing of kinds and content of edible vegetable oil in blend oil for the food quality detection

  20. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.

    Science.gov (United States)

    Veneziani, Gianluca; Esposto, Sonia; Taticchi, Agnese; Selvaggini, Roberto; Urbani, Stefania; Di Maio, Ilona; Sordini, Beatrice; Servili, Maurizio

    2015-07-08

    The concentration of phenolic and volatile compounds in virgin olive oil (VOO) is closely related to the different operative conditions applied to the mechanical extraction process of the olive oil. However, the great qualitative and quantitative variability of these compounds indicates an important role played by genetic and agronomic aspects. A heat exchanger was placed in front of a traditional, covered malaxer to study the impact of flash thermal conditioning (FTC) of olive paste on the quality of VOO, which is highly influenced by phenolic release and aroma generation. The VOO flash thermal conditioning of five major Italian cultivars showed a higher concentration of phenols (range of increase percentage, 9.9-37.3%) compared to the control trials, whereas the FTC treatment featured a differentiated impact on the volatile fractions, associated with the genetic origins of the olives.

  1. Direct ecosystem fluxes of volatile organic compounds from oil palms in South-East Asia

    Directory of Open Access Journals (Sweden)

    P. K. Misztal

    2011-04-01

    Full Text Available This paper reports the first direct eddy covariance fluxes of reactive biogenic volatile organic compounds (BVOCs from oil palms to the atmosphere using proton-transfer-reaction mass spectrometry (PTR-MS, measured at a plantation in Malaysian Borneo. At midday, net isoprene flux constituted the largest fraction (84% of all emitted BVOCs measured, at up to 30 mg m−2 h−1 over 12 days. By contrast, the sum of its oxidation products methyl vinyl ketone (MVK and methacrolein (MACR exhibited clear deposition, with a small average canopy resistance of 230 s m−1. Approximately 15% of the resolved BVOC flux from oil palm trees could be attributed to floral emissions, which are thought to be the largest reported biogenic source of estragole and possibly also toluene. Although on average the midday volume mixing ratio of estragole exceeded that of toluene by almost a factor of two, the corresponding fluxes of these two compounds were nearly the same, amounting to 0.81 and 0.76 mg m−2 h−1, respectively. By fitting the canopy temperature and PAR response of the MEGAN emissions algorithm for isoprene and other emitted BVOCs a basal emission rate of isoprene of 7.8 mg m−2 h−1 was derived. We parameterise fluxes of depositing compounds using a resistance approach using direct canopy measurements of deposition. We propose that it is important to include deposition in flux models, especially for secondary oxidation products, in order to improve flux predictions.

  2. 川芎挥发油提取工艺的研究进展%Advances in research on extraction technologies of volatile oils from Ligusticum chuanxiong Hort.

    Institute of Scientific and Technical Information of China (English)

    叶丽华; 张玮; 张丽娟; 朱全刚; 刘继勇; 高申

    2012-01-01

    Ligusticum chuan.riong Hort. is an important medicinal herb in which the main ingredients are volatile oils. The extraction technologies of volatile oils from Ligusticum chuanxiong Hort. , including steam distillation,solvent extraction, water extraction coupling rectification, supercritical fluid extraction and ultrasonically enhanced supercritical CO2 extraction were summarized in this paper. The advantages and disadvantages of various methods in the terms of yield,components and content of extracts were analyzed. The development of the extraction technologies was also discussed.%川芎是一种重要的药用植物,其主要成分是挥发油.本文综述了川芎挥发油的各种提取方法,包括水蒸气蒸馏法、溶液萃取法、提取共沸精馏耦合新工艺、超临界流体萃取法和超声强化超临界CO2萃取法,从得率、提取得到的成分及含量等方面对各种方法的优缺点进行了比较和分析,并对其发展方向提出展望.

  3. Chemical Profile of the Volatile Oil from the Leaves of Erythroxylum deciduum A. St.-Hil. (Erythroxylaceae, Collected in Goiânia, Goiás

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    Giuliana Muniz Vila Verde

    2016-06-01

    Full Text Available The Erythroxylum (Erythroxylaceae genus has about 130 species, which can be found in forest environments and cerrado. Studies with Erythroxylum species led to the isolation of secondary metabolites such as flavonóides, alkaloids, tannins, terpenes and phenylpropanoids that exhibit anti-oxidant activity, anti-carcinogenic, anti-inflammatory activity among others to be operated with pharmaceutical purposes. In order to contribute to the chemical elucidation of Erythroxylum genus, this research aimed to evaluate the composition of the essential oil from the leaves of E. deciduum A. St.-Hil. The botanical material was collected in the peri-urban area of the city of Goiânia, Goiás, Brazil, it was identified and had a voucher specimen deposited in the Herbarium of the State University of Goiás. The essential oil extraction was performed by hydrodistillation adapted by Clevenger. The essential oil chemical composition was determined by gas chromatography-mass spectrometry (GC/ MS. The species studied showed as major components: himachalol (3.49%, sandaracopimarinal (4.87%, ethyl 8cedren-13-ol (5.65% and ternina (6.37% whose description on the literature, points to the antimicrobial and allelopathic activity. Thus, These volatile components may be viable in obtaining bioproducts or as prototypes in the synthesis of compounds of pharmacotherapeutic, food and agricultural interest.

  4. Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage.

    Science.gov (United States)

    Banerjee, Aparajita; Variyar, Prasad S; Chatterjee, Suchandra; Sharma, Arun

    2014-05-15

    Effect of radiation processing (0.5-2 kGy) and storage on the volatile oil constituents and glucosinolate profile of cabbage was investigated. Among the volatile oil constituents, an enhancement in trans-hex-2-enal was noted on irradiation that was attributed to the increased liberation of precursor linolenic acid mainly from monogalactosyl diacyl glycerol (MGDG). Irradiation also enhanced sinigrin, the major glucosinolate of cabbage that accounted for the enhanced allyl isothiocyanate (AITC) in the volatile oils of the irradiated vegetable. During storage the content of trans-hex-2-enal increased immediately after irradiation and then returned to the basal value within 24h while the content of sinigrin and AITC increased post irradiation and thereafter remained constant during storage. Our findings on the enhancement in potentially important health promoting compounds such as sinigrin and AITC demonstrates that besides extending shelf life and safety, radiation processing can have an additional advantage in improving the nutritional quality of cabbage. Copyright © 2013 Elsevier Ltd. All rights reserved.

  5. 烟草中挥发性、半挥发性酸性成分的分析%Study on the analysis of the volatile and semi-volatile acidic components in tobacco

    Institute of Scientific and Technical Information of China (English)

    贾春晓; 曲志刚; 毛多斌; 王志韬; 张文叶

    2003-01-01

    A new method was developed for the analysis of the volatile and semi-volatile acidic components in tobacco by gas chromatography-mass spectrometry selected ion monitoring (GC-MS, SIM)method. The acidic components in tobacco samples were extracted by methylene chloride using simultaneous distillation and extraction equipment, and they were analyzed by HP-INNOWAX column (30m × 250μm × 0.25μm ). Thirteen acidic components were quantitatively determined by internal standard curve method. The experiment results showed that the added standard recoveries of the acidic components were in the range from 80.6% to 98.8%, the relative standard deviations(RSD)were less than 2.0% and the correlation coeflqcients were more than 0.99. The method is simple, rapid and accurate for the determination of the volatile and semi-volatile acidic components in tobacco.

  6. Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa from different irrigation regimes

    Directory of Open Access Journals (Sweden)

    Fernandes-Silva, A. A.

    2013-03-01

    Full Text Available The aim of this study was to assess the effect of different irrigation strategies on the sensory quality of virgin olive oil (VOO from the cv. “cobrançosa” integrated into a protected denomination of origin of “Azeite de Trás-os-Montes” in the Northeast of Portugal. Three irrigation treatments were applied: (T2-full irrigation, which received a seasonal water equivalent of 100% of the estimated crop evapotranspiration (ETc, (T1-continuous deficit irrigation (30% ETc and (T0- rainfed treatment. Data were collected from two consecutive crop years (2005-2006. Olive oil samples were analyzed for volatiles by GC-MS and the results compared with sensory evaluation data. Total volatile compounds tended to decrease with the amount of water applied. The characteristics pungent and bitter were more pronounced in olive oils from T0 and T1, which had higher polyphenolic concentrations, with a strong positive relationship with this variable and the bitter attribute. The Principal Components Analysis clearly separates the three olive oils from 2005, the driest year, and aggregates into a single group the three samples from 2006, suggesting no effect of irrigation on volatile compounds in years with a rainy spring and a marked effect in years with severe drought, suggesting that the effect of the trees’ water status on these variables occurs throughout the crop season and not just during the oil accumulation phase. In general, olive oil from the cv. Cobrançosa is more bitter than pungent and has a typical nutty sensory attribute shown by a strong positive relationship between benzaldehyde and the sensory notes of almonds and nuts.

    Este estudio tiene como objetivo evaluar el efecto de distintas estrategias de riego en la composición relativa de los compuestos volátiles y en la calidad sensorial. El experimento se realizó en el Noreste de Portugal, dentro de la denominación de origen protegida “Azeites de Tr

  7. Identification of volatile components in Chinese Sinkiang fermented camel milk using SAFE, SDE, and HS-SPME-GC/MS.

    Science.gov (United States)

    Ning, Li; Fu-Ping, Zheng; Hai-Tao, Chen; Si-Yuan, Liu; Chen, Gu; Zhen-Yang, Song; Bao-Guo, Sun

    2011-12-01

    The volatile components of Chinese Sinkiang fermented camel milk were isolated by solvent assisted flavour evaporation (SAFE), simultaneous distillation extraction (SDE, dichloromethane and diethyl ether as solvent, respectively) and headspace solid-phase microextraction (HS-SPME, CAR/PDMS, PDMS/DVB and DVB/CAR/PDMS fibre extraction, respectively) and analysed by GC/MS. A total of 133 volatile components were identified under 6 different conditions, including 30 esters, 20 acids, 18 saturated alcohols, 15 unsaturated aliphatic alcohols, 8 saturated ketones, 9 saturated aldehydes, 8 unsaturated aliphatic aldehydes, 6 furans, 5 sulphur-containing compounds, 5 ethers, 5 lactones, 3 other compounds, and 1 unsaturated aliphatic ketone. Three pretreatment methods were compared, assisted by principal component analysis (PCA). The results indicated that the volatile components obtained using different methods varied greatly both in categories and in content, and therefore, a multi-pretreatment method should be adopted together with GC/MS. A total of 71 aroma-active compounds were detected by gas chromatography-olfactometry (GC-O), among which 66 aroma-active compounds were found by SDE (60, dichloromethane as solvent; 24, diethyl ether as solvent), 26 by SAFE.

  8. Assessment of the antioxidant activity of Bifurcaria bifurcata aqueous extract on canola oil. Effect of extract concentration on the oxidation stability and volatile compound generation during oil storage.

    Science.gov (United States)

    Agregán, Rubén; Lorenzo, José M; Munekata, Paulo E S; Dominguez, Ruben; Carballo, Javier; Franco, Daniel

    2017-09-01

    In this research the antioxidant activity of water extracts of Bifurcaria bifurcata (BBE) at different dose against butylated hydroxytoluene (BHT) was evaluated in canola oil. Water extracts were firstly characterized in terms of total solid and polyphenolic compound contents, and their antioxidant activity together with that of BHT was evaluated using several in vitro tests (DPPH, ABTS, ORAC and FRAP). Next, the progress of lipid oxidation was assessed in canola oil added with five BBE concentrations (200, 400, 600, 800 and 1000ppm) and two BHT concentrations (50 and 200ppm) using an accelerated oxidation test. The progress in lipid oxidation was monitored by assessing some chemical indices (peroxide value, p-anisidine value, and conjugated dienes) during oil storage and some volatile compounds at the end of the storage period. BBE showed a significant antioxidant effect, being this ability concentration-dependent. The extent of lipid oxidation was inversely related to BBE dose, specially with regard to primary oxidation products. At the highest level of BBE, significant decreases of primary and secondary oxidation products, with respect to the control, were obtained with reduction percentages of 71.53%, 72.78%, 68.17% and 71.3% for peroxides, conjugated dienes, p-anisidine and TOTOX values, respectively. A level of 600ppm or higher concentration of the extract inhibits the lipid oxidation in a similar way than BHT at 200ppm. Regarding the inhibition of the formation of volatile compounds, both BBE and BHT strongly inhibited the formation of volatiles during oil storage, being this inhibition similar for all the concentrations of BBE and BHT essayed. Overall, results indicated that BBE can be used as a potential natural additive for improving oxidative stability of canola oil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  9. Palm oil: a healthful and cost-effective dietary component.

    Science.gov (United States)

    Ong, A S H; Goh, S H

    2002-03-01

    Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. The oil is highly structured to contain predominantly oleic acid at the sn2-position in the major triacylglycerols to account for the beneficial effects described in numerous nutritional studies. Oil quality and nutritional benefits have been assured for the variety of foods that can be manufactured from the oil directly or from blends with other oils while remaining trans-free. The oxidative stability coupled with the cost-effectiveness is unparalleled among cholesterol-free oils, and these values can be extended to blends of polyunsaturated oils to provide long shelf-life. Presently the supply of genetic-modification-free palm oil is assured at economic prices, since the oil palm is a perennial crop with unparalleled productivity. Numerous studies have confirmed the nutritional value of palm oil as a result of the high monounsaturation at the crucial 2-position of the oil's triacylglycerols, making the oil as healthful as olive oil. It is now recognized that the contribution of dietary fats to blood lipids and cholesterol modulation is a consequence of the digestion, absorption, and metabolism of the fats. Lipolytic hydrolysis of palm oil glycerides containing predominantly oleic acid at the 2 position and palmitic and stearic acids at the 1 and 3 positions allows for the ready absorption of the 2-monoacrylglycerols while the saturated free fatty acids remain poorly absorbed. Dietary palm oil in balanced diets generally reduced blood cholesterol, low-density lipoprotein (LDL) cholesterol, and triglycerides while raising the high-density lipoprotein (HDL) cholesterol. Improved lipoprotein(a) and apo-A1 levels were also demonstrated from palm oil diets; an important benefits also comes from the lowering of blood triglycerides (or reduced fat storage) as compared with those from polyunsaturated fat diets. Virgin palm oil also provides carotenes apart from

  10. Unstable Simple Volatiles and Gas Chromatography-Tandem Mass Spectrometry Analysis of Essential Oil from the Roots Bark of Oplopanax Horridus Extracted by Supercritical Fluid Extraction

    OpenAIRE

    Li Shao; Mei-Hua Bao; Dong-Sheng Ouyang; Chong-Zhi Wang; Chun-Su Yuan; Hong-Hao Zhou; Wei-Hua Huang

    2014-01-01

    Volatile oil from the root bark of Oplopanax horridus is regarded to be responsible for the clinical uses of the title plant as a respiratory stimulant and expectorant. Therefore, a supercritical fluid extraction method was first employed to extract the volatile oil from the roots bark of O. horridus, which was subsequently analyzed by GC/MS. Forty-eight volatile compounds were identified by GC/MS analysis, including (S,E)-nerolidol (52.5%), τ-cadinol (21.6%) and S-falcarinol (3.6%). Accordi...

  11. Standoff characterization of high-molecular components of oil disperse systems

    Science.gov (United States)

    Ganeeva, Y. M.; Yusupova, T. N.; Romanov, G. V.; Bashkirtseva, N. Y.; Rafailov, Michael K.

    2012-06-01

    Here we report work done toward standoff characterization of high-molecular components responsible for forming nano-structures in oil disperse system. Complex physical and chemical studies have been conducted specifically on bitumen extracted from rich and poor grade oil sand from Canada. Standoff characterization of oil disperse system highmolecular components is discussed here based on prospective of ultra-fast broadband tunable MWIR laser absorption spectroscopy.

  12. EFFECTIVENESS OF THE DERYNG AND CLEVENGER-TYPE APPARATUS IN ISOLATION OF VARIOUS TYPES OF COMPONENTS OF ESSENTIAL OIL FROM THE MUTELINA PURPUREA THELL. FLOWERS.

    Science.gov (United States)

    Baj, Tomasz; Sieniawska, Elwira; Kowalski, Radoslaw; Wesolowskp, Marek; Ulewicz-Magulska, Beata

    2015-01-01

    In this study, both qualitative and quantitative analyses of chemical composition of M. purpurea essential oil obtained in the Deryng and Clevenger-type apparatuses were compared. As a result, content of volatile compounds were: 785.67 mg/mL and 833.33 mg/mL in the oil obtained in the Deryng (D-EO) and Clevenger-type apparatuses (C-EO), respectively. The major components of both essential oils from M. purpurea were: a-pinene, sabinene, myrcene, (Z)-sesquisabinene hydrate, (E)-sesquisabinene hydrate, and a-bis-abolol. The correlation coefficients values are not determined by the differences in the concentrations of the components resulting from the application of two different methods of distillation.

  13. Effects of Volatile Components and Ethanolic Extract from Eclipta prostrata on Proliferation and Differentiation of Primary Osteoblasts

    Directory of Open Access Journals (Sweden)

    Jin-Zhong Wu

    2010-01-01

    Full Text Available Eclipta prostrata, an aromatic plant, is known in Chinese herbal medicine for the treatment of various kidney diseases. In the present study, the volatile components were isolated from the aerial parts of this plant by hydrodistillation and analysed by GC–MS. A total of 55 compounds, which were the major part (91.7% of the volatiles, were identified by matching mass spectra with a mass spectrum library (NIST 05.L. The main components were as follows: heptadecane (14.78%, 6,10,14-trimethyl-2-pentadecanone (12.80%, n-hexadecanoic acid (8.98%, pentadecane (8.68%, eudesma-4(14,11-diene (5.86%, phytol (3.77%, octadec-9-enoic acid (3.35%, 1,2-benzenedicarboxylic acid diisooctyl ester (2.74%, (Z,Z-9,12-octadecadienoic acid (2.36%, (Z-7,11-dimethyl-3-methylene-1,6,10-dodecatriene (2.08% and (Z,Z,Z-1,5,9,9-tetramethyl-1,4,7-cycloundecatriene (2.07%. The effects of volatile components and ethanolic extract from the aerial parts of this plant on the proliferation and differentiation of primary osteoblasts were evaluated by the MTT method and measuring the activity of alkaline phosphatase (ALP activity. Both volatile components and ethanolic extract (1 μg/mL to 100 μg/mL significantly (p < 0.01 stimulated the proliferation and increased the ALP activity of primary osteoblasts. These results propose that E. prostrata can play an important role in osteoblastic bone formation, and may possibly lead to the development of bone-forming drugs.

  14. Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual×Arbequina cultivars.

    Science.gov (United States)

    Pérez, Ana G; de la Rosa, Raúl; Pascual, Mar; Sánchez-Ortiz, Araceli; Romero-Segura, Carmen; León, Lorenzo; Sanz, Carlos

    2016-01-08

    Volatile compounds are responsible for most of the sensory qualities of virgin olive oil and they are synthesized when enzymes and substrates come together as olive fruit is crushed during the industrial process to obtain the oil. Here we have studied the variability among the major volatile compounds in virgin olive oil prepared from the progeny of a cross of Picual and Arbequina olive cultivars (Olea europaea L.). The volatile compounds were isolated by SPME, and analyzed by HRGC-MS and HRGC-FID. Most of the volatile compounds found in the progeny's oil are produced by the enzymes in the so-called lipoxygenase pathway, and they may be clustered into different groups according to their chain length and polyunsaturated fatty acid origin (linoleic and linolenic acids). In addition, a group of compounds derived from amino acid metabolism and two terpenes also contributed significantly to the volatile fraction, some of which had significant odor values in most of the genotypes evaluated. The volatile compound content of the progeny was very varied, widely transgressing the progenitor levels, suggesting that in breeding programs it might be more effective to consider a larger number of individuals within the same cross than using different crosses with fewer individuals. Multivariate analysis allowed genotypes with particularly interesting volatile compositions to be identified and their flavor quality deduced. Copyright © 2015 Elsevier B.V. All rights reserved.

  15. Development of Volatile Oil of Mustard and Vanillin as an Effective Food Preservation System for Military Bread and Baked Goods

    Science.gov (United States)

    2006-10-01

    for this reason vanillin can be incorporated into the product of interest. Also it has a pleasant aroma , similar to vanilla. On the other hand...Rios, R. (2000) Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging

  16. Ultrasonic Nebulization Extraction Coupled with Gas Chromatography-Mass Spectrometry for Analysis of Volatile Components in Traditional Chinese Patent Medicine

    Institute of Scientific and Technical Information of China (English)

    LIANG Yue; WANG Lu; WANG Zi-ming; YU Cui; ZHANG Han-qi; SHI Yu-hua

    2011-01-01

    The ultrasonic nebulization extraction(UNE) was developed and applied to the extraction of volatile components from traditional Chinese patent medicine Xiaoyao Pills. Several parameters of ultrasonic nebulization extraction including the sample particle size, solvent volume, extraction time and ultrasonic power were studied and selected. As a result, 2.4 g of sample with particle size of 80 mesh was extracted with 15 mL of n-hexane for 20 min at an ultrasonic power of 35 W. The volatile components were analyzed by gas chromatography-mass spectrometry (GC-MS) under the optimal conditions and 57 compounds were identified. The precision, repeatability and stability of the proposed method were also studied. Compared with ultrasonic-assisted extraction(UAE) and hydrodistillation(HD) extraction, the proposed method is more efficient, faster and easier to be operated at room temperature with smaller sample and energy consumption. It is suggested that the ultrasonic nebulization extraction can be used as a novel alternative method for the extraction of volatile components from traditional Chinese patent medicine.

  17. Reduction of mouth malodour and volatile sulphur compounds in intensive care patients using an essential oil mouthwash.

    Science.gov (United States)

    Hur, Myung-Haeng; Park, Joohyang; Maddock-Jennings, Wendy; Kim, Dong Oak; Lee, Myeong Soo

    2007-07-01

    The aim of this study was to explore the effect of an essential oil solution on levels of malodour and production of volatile sulphur compounds (VSC) in patients nursed in intensive care unit (ICU). Thirty two patients received 3 min of oral cleaning using an essential oil solution (mixture of tea tree, Melaleuca alternifolia, peppermint, Mentha piperita and lemon, Citrus limon) on the first day, and Tantum (benzydamine hydrochloride) on the second day. Two trained nurses measured the level of malodour with a 10 cm visual analogue scale (VAS) and VSC with a Halimeter before (Pre), 5 min after (Post I) and 1 h following treatment (Post II). The level of oral malodour was significantly different following the essential oil session, and differed significantly between two sessions at Post I (p essential oil, p essential oil session than Tantum at the Post II (p essential oil mixture of diluted tea tree, peppermint and lemon may be an effective method to reduce malodour and VSC in intensive care unit patients. Copyright 2007 John Wiley & Sons, Ltd.

  18. [Studies of aroma components on essential oil of Chinese kushui rose].

    Science.gov (United States)

    Zhou, Wei; Zhou, Xiao-ping; Zhao, Guo-hong; Liu, Hong-wei; Ding, Lan; Chen, Li-ren

    2002-11-01

    The main chemical components of the rich peculiar aroma in the essential oil of Chinese Kushui rose (R. Setate x R. Rugosa) is reported. The differences in chemical components between Chinese Kushui rose oil and Bulgaria rose oil are compared. By OV1701 capillary column, more than 130 compounds were separated from the essential oil of Chinese Kushui rose. Using GC/MS and GC/IR techniques and some reference standards as the control, 101 compounds were tentatively identified from the separated compounds. This study shows that there are different aromas in rose essential oils. The oil of Chinese Kushui rose would be an important type of rose oil in the world due to its special rose aroma.

  19. Comparative Analysis of Chemical Components of Purified Essential Oil from Nilam Plants using Gas Chromatography

    Directory of Open Access Journals (Sweden)

    Emas Agus Prastyo Wibowo

    2017-01-01

    Full Text Available T This study aimed to determine the chemical components of the patchouli oil. Patchouli oil is one of the export commodities that have high economic value for Indonesia. In general, patchouli oil obtained from the hydrodistillation of patchouli leaves. Most industries are still using patchouli oil refiners made by ferrous metal. The rust will dissolve in patchouli oil obtained and led to the resulting of dark oil and patchouli aroma becomes lower. The main purpose of this research is to improve the quality of patchouli oil by the purification process technologies after oil refining process. In this research the purification of the impure and crude oil can be carried out using adsorption process with bentonite. Purification results with UV-VIS spectrophotometer showed that the activation energy at a wavelength of 510 nm-550 nm with 3.9 x 10-19 Joules. GC (Gas Chromatography analysis showed that there are 13 components from patchouli oil, the 6 dominant peaks were compounds of patchouli alcohol (29.64%, delta-guanine (23.26%, alpha-guanine (21.9%, alpha-patchouline (4.24%, pogostol (4.15%, palustrol (4.00%, beta-pinene (3.9%. Based on the physical properties, the main constituent component content, and the Fe2+ content, refined patchouli oil meets the requirements of the Indonesian National Standards.

  20. Analysis of Chemical Constituents of Volatile Oils from Small Leaves Ku-Ding-Cha%小叶苦丁茶挥发油成分分析

    Institute of Scientific and Technical Information of China (English)

    武宏伟; 赵丽元; 郑宜婷; 相婷; 李银

    2012-01-01

    [ Objective ] To compare the chemical components of volatile oil from small leaves Ku-Ding-Cha which belonged to the family Oleaceae. [Method] Volatile oils of small leaves Ku-Ding-Cha in different production areas were extracted hy the technique of steam distillation; then,the components of volatile oils were analyzed by gas chromalography mass spectrometry (GC-MS). [Result] A total of 55 compounds were identified. There was great similarity in the old leaves and buds of Ku-Ding-Cha in different batches. Linalool had the highest content (48.34% -79.25% ) ; α-terpineol, geraniol and nerol had relatively high content. [Conclusion] This research provided scientific references for the quality control and reasonable utilization of the small leaves Ku-Ding-Cha.%[目的]分析比较不同品种或产地木犀科小叶苦丁茶老叶及芽中挥发油成分的异同.[方法]采用水蒸气蒸馏法分别对不同品种或产地的小叶苦丁茶中的挥发油进行提取,利用气质联用技术分析所提取的挥发油成分.[结果]共鉴定55个化合物,7个不同批次小叶苦丁茶老叶及芽中的成分具有较大的相似性,相对含量最高的均为以芳樟醇(48.34%~79.25%)为主的单萜类成分,其他含量较高的成分有α-松油醇、香叶醇何橙花醇等.[结论]该方法为小叶苦丁茶的质量控制和资源合理开发利用提供了科学依据.

  1. Differential acetyl cholinesterase inhibition by volatile oils from two specimens of Marlierea racemosa (Myrtaceae) collected from different areas of the Atlantic Rain Forest.

    Science.gov (United States)

    Souza, Amanda; Silva, Michelle C; Cardoso-Lopes, Elaine M; Cordeiro, Inês; Sobral, Marcos E G; Young, Maria Cláudia M; Moreno, Paulo R H

    2009-08-01

    The volatile oil composition and anti-acetyl cholinesterase activity were analyzed in two specimens of Marlierea racemosa growing in different areas of the Atlantic Rain Forest (Cananéia and Caraguatatuba, SP, Brazil). Component identifications were performed by GC/MS and their acetyl cholinesterase inhibitory activity was measured through colorimetric analysis. The major constituent in both specimens was spathulenol (25.1% in Cananéia and 31.9% in Caraguatatuba). However, the first one also presented monoterpenes (41.2%), while in the Carguatatuba plants, this class was not detected. The oils from the plants collected in Cananéia were able to inhibit the acetyl cholinesterase activity by up to 75%, but for oils from the other locality the maximal inhibition achieved was 35%. These results suggested that the monoterpenes are more effective in the inhibition of acetyl cholinesterase activity than sesquiterpenes as these compounds are present in higher amounts in the M. racemosa plants collected in Cananéia.

  2. [Extraction and analysis of chemical components of essential oil in Thymus vulgaris of tissue culture].

    Science.gov (United States)

    Li, Xiao-Dong; Yang, Li; Xu, Shi-Qian; Li, Jian-Guo; Cheng, Zhi-Hui; Dang, Jian-Zhang

    2011-10-01

    To extract the essential oils from the Seedlings, the Aseptic Seedlings and the Tissue Culture Seedlings of Thymus vulgaris and analyze their chemical components and the relative contents. The essential oils were extracted by steam distillation, the chemical components and the relative contents were identified and analyzed by gas chromatography-mass spectrometry (GC/MS) and peak area normalization method. The main chemical components of essential oil in these three samples had no significant difference, they all contained the main components of essential oil in Thymus vulgaris: Thymol, Carvacrol, o-Cymene, gamma-Terpinene, Caryophyllene et al. and only had a slight difference in the relative content. This study provides important theoretical foundation and data reference for further study on production of essential oil in thyme by tissue culture technology.

  3. Static and dynamic superheated water extraction of essential oil components from Thymus vulgaris L.

    Science.gov (United States)

    Dawidowicz, Andrzej L; Rado, Ewelina; Wianowska, Dorota

    2009-09-01

    Superheated water extraction (SWE) performed in both static and dynamic condition (S-SWE and D-SWE, respectively) was applied for the extraction of essential oil from Thymus vulgaris L. The influence of extraction pressure, temperature, time, and flow rate on the total yield of essential oil and the influence of extraction temperature on the extraction of some chosen components are discussed in the paper. The SWE extracts are related to PLE extracts with n-hexane and essential oil obtained by steam distillation. The superheated water extraction in dynamic condition seems to be a feasible option for the extraction of essential oil components from T. vulgaris L.

  4. Essential Oil Component in Flower of Lemon Balm (Melissa officinalis L.

    Directory of Open Access Journals (Sweden)

    Jafer Adinee

    2008-01-01

    Full Text Available This research focuses on the analysis of the chemical composition lemon balm essential oil. The essential oil of flowers was obtained by steam distillation with a Clevenger apparatus. The chemical components of the essential oil of lemon balm were analyzed by capillary GC and GC/MS and 12 substances were identified. The flower oil contained trans-carveol (28.89%, citronellol (25.24%, δ-3-carene (5.26%, citronellal (4.9%, geraniol (2.2%, 1-octene-3-ol (2.03% and spathulenol (2.06%. The trans-carveol in flowers was dominant among components.

  5. Determination of Chemical Constituents of Volatile Oil from Bulbophyllum odoratissimum%果上叶挥发性成分研究

    Institute of Scientific and Technical Information of China (English)

    盛世昌; 王道平; 刘建华; 高玉琼; 刘文炜; 李计龙

    2011-01-01

    目的:研究果上叶中的挥发性成分.方法:利用有机溶剂-水蒸气蒸馏法提取果上叶挥发油,用GC-MS进行测定,结合计算机检索技术对分离化合物进行结构鉴定,应用色谱峰面积归一化法计算各成分的相对百分含量.结果:分离鉴定出38种化学成分,占挥发油总量91.448%,其中含量大于2%的分别为Z-9-十八烯醛18.075%、2,4-二叔丁基苯酚3.264%、棕榈酸5.413%、油酸25.079%、二十三烷6.344%、二十四烷3.768%、1-十八烯酸单甘油酯2.146%、亚油酸甘油酯4.953%、二十五烷4.332%、二十六烷3.387%、二十七烷3.841%、二十八烷3.102%.结论:本文采用气相色谱-质谱联用法对果上叶中的挥发性成分进行研究.%Objective:To study the chemical constituents of the volatile oil from Bulbophyllum odoratissimum. Method: The chemical compositions of the volatile oil of the plants which were obtained by organic-steam distillation with hexane were analyzed by GC-MS. The constituents were identified by their mass spectra. The relative percentage of the oil constituents was calculated from the GC peak areas. Result: Thirty-eight kinds of chemical components were identified from B. odoratissimum. The amount of the identified components was accounted for 91. 448% of all the volatile oil. The constituents whose relative content was more than 2% were determined as Z-9-octadecenal (18. 075% ), 2,4-Di-tertbutylphenol (3.264%), palmitic acid (5.413%), oleic acid (25.079%),tricosane (6. 344% ), tetracosane (3. 768% ), 1-Monoolein (2. 416% ), 1-monolinolein (4. 953% ), pontacosane (4. 332% ), hexacosane (3. 387% ), heptacosane (3. 841% ), octacosane (3. 102% ). Conclusion: The composition of volatile oils from B. odoratissimum by GC-MS.

  6. Release of alkali salts and coal volatiles affecting internal components in fluidized bed combustion systems

    Directory of Open Access Journals (Sweden)

    Arias del Campo, E.

    2003-12-01

    Full Text Available In spite of the potential advantages of atmospheric fluidized bed systems, experience has proved that, under certain environments and operating conditions, a given material employed for internal components could lead to catastrophic events. In this study, an attempt is made to establish material selection and operational criteria that optimize performance and availability based on theoretical considerations of the bed hydrodynamics, thermodynamics and combustion process. The theoretical results may indicate that, for high-volatile coals with particle diameters (dc of 1-3 mm and sand particle size (ds of 0.674 mm, a considerable proportion of alkali chlorides may be transferred into the freeboard region of fluidized bed combustors as vapor phase, at bed temperatures (Tb < 840 °C, excess air (XSA ≤ 20 %, static bed height (Hs ≤ 0.2 m and fluidizing velocity (Uo < 1 m/s. Under these operating conditions, a high alkali deposition may be expected to occur in heat exchange tubes located above the bed. Conversely, when the combustors operate at Tb > 890 °C and XSA > 30 %, a high oxidation rate of the in-bed tubes may be present. Nevertheless, for these higher Tb values and XSA < 10 %, corrosion attack of metallic components, via sulfidation, would occur since the excessive gas-phase combustion within the bed induced a local oxygen depletion.

    A pesar de las ventajas potenciales de los sistemas atmosféricos de lecho fluidizado, la experiencia ha demostrado que, bajo ciertas atmósferas y condiciones de operación, un material que se emplea como componente interno podría experimentar una falla y conducir a eventos catastróficos. En este estudio, se intenta establecer un criterio tanto operativo como de selección del material que permita optimizar su disponibilidad y funcionalidad basados en consideraciones teóricas de la hidrodinámica del lecho, la termodin

  7. Comparative Analysis of the Volatile Components in the Fresh Roots and Rhizomes of Curcuma wenyujin by Static Headspace Gas Chromatography Mass Spectrometry

    Institute of Scientific and Technical Information of China (English)

    FANG Fang; CHENG Zhi-Hong; GUO Yin-Long; CAI Yan-Ben

    2006-01-01

    Static headspace GC-MS method coupled with H/D exchange was firstly developed to determine and identify the volatile components in the fresh root and rhizome of Curcuma wenyujin. The TIC chromatograms of 3 batches of fresh roots harvested at different time showed significant difference in the volatile components: the constitution was the same but the content of them was different. More than 60 volatile components in fresh roots (Root of C.wenyujin) and rhizomes (Rhizome of C. wenyujin) of C. wenyujin were detected, of which 51 and 48 volatile components were identified respectively. The fresh roots and rhizomes of C. wenyujin were found to have the similar volatile components. The contents of these components were calibrated by the response of β-elemene. In addition,the principal active component, β-elemene, was further confirmed and relatively quantified by its standard.γ-terpinene showed obvious allylic hydrogen/deuterium exchange using deuterium oxide which gave a new method to identify some compounds containing allylic hydrogen. At the same time, the active hydrogen compounds were also further confirmed. The results show that HS-GC-MS method is a fast, simple and efficient way for the analysis of volatile components from medical plants.

  8. 白术挥发油光照氧化及成分分析%Sunlight Oxidation of Volatile Oil from Atractylodes macrocephala Koidz and Its Constituent Analysis

    Institute of Scientific and Technical Information of China (English)

    王虹; 阎克里; 赵丽; 刘焕蓉

    2011-01-01

    将样品分别置于-20℃保存和室外(20~29℃)进行光照氧化,然后利用高效液相色谱(HPLC)跟踪检测,通过气相色谱-质谱联用(GC-MS)技术对光照前后挥发油化学成分及含量的变化进行分析比较.从光照氧化前白术挥发油中鉴定出32个组分,占挥发油总成分的98.01%;从光照氧化后白术挥发油中鉴定出27个组分,占挥发油总成分的90.70%.光照氧化后增加了2个组分,消失了7个组分;含量降低的有8个,增加的有17个.含量降低最明显的组分是苍术酮和y-榄香烯;含量增加最明显的组分是白术内酯Ⅰ、白术内酯Ⅲ、β-桉叶醇、广木香内酯、Isovelleral和17-(1,5-二甲基已基)-10,13-二甲基-2,3,4,7,8,9,10,11,12,13,14,15,16,17-十四氢化-1H-环戊[a]3-菲酚.%To investigate the effect of sunlight oxidation on the composition and content changes of volatile oil, two volatile oil samples extracted from Atractylodes rnacrocephala Koidz were treated by preservation at -20℃ without sunlight and sunlight oxidation at 20 ~ 29℃, respectively. High performance liquid chromatagraphy and gas chromatography-mass spectrometry were employed to analyze ingredients and their contents of the treated samples. 32 and 27 components were identified in the volatile oil without sunlight oxidation and with sunlight oxidation, which account for 98. 1% and 90.70% of the total components in the oil, respectively. After sunlight oxidation, 2 new components were found and 7 components disappeared. 8 components decreased and 7 components increased in their contents, in which Atractylon and γ-Elemene decreased remarkably, while Attractyenolide Ⅰ, Attractyenolide Ⅲ,β-Eudesmol, Costunolide, Isovelleral, and 17 ( 1,5 Dimethylhexyl)-10,13-dimethyl-2,3,4,7,8,9,10,11,12,13,14,15,16,17-tetradecahydro-1 H-cyclopen ta[a]phe-nanthren-3-ol increased dramatically.

  9. Interfacial properties of dissolved crude oil components in produced water

    OpenAIRE

    Eftekhardadkhah, Mona

    2013-01-01

    Produced water is a mixture of water trapped in underground formations and injection water that is brought to the surface along with oil or gas. In general, produced water is a mixture of dispersed oil in water (o/w), dissolved organic compounds (including hydrocarbons), residual concentration of chemical additives from the production line, heavy metals, dissolved minerals and suspended solids.In the year 2011, 131 million m3 of produced water were discharged on the Norwegian Continental Shel...

  10. Crude oil price analysis and forecasting based on variational mode decomposition and independent component analysis

    Science.gov (United States)

    E, Jianwei; Bao, Yanling; Ye, Jimin

    2017-10-01

    As one of the most vital energy resources in the world, crude oil plays a significant role in international economic market. The fluctuation of crude oil price has attracted academic and commercial attention. There exist many methods in forecasting the trend of crude oil price. However, traditional models failed in predicting accurately. Based on this, a hybrid method will be proposed in this paper, which combines variational mode decomposition (VMD), independent component analysis (ICA) and autoregressive integrated moving average (ARIMA), called VMD-ICA-ARIMA. The purpose of this study is to analyze the influence factors of crude oil price and predict the future crude oil price. Major steps can be concluded as follows: Firstly, applying the VMD model on the original signal (crude oil price), the modes function can be decomposed adaptively. Secondly, independent components are separated by the ICA, and how the independent components affect the crude oil price is analyzed. Finally, forecasting the price of crude oil price by the ARIMA model, the forecasting trend demonstrates that crude oil price declines periodically. Comparing with benchmark ARIMA and EEMD-ICA-ARIMA, VMD-ICA-ARIMA can forecast the crude oil price more accurately.

  11. 白术挥发油提取方法研究%Extraction of volatile oils from rhizoma atractylodis macrocephalae

    Institute of Scientific and Technical Information of China (English)

    阎克里; 朱秀卿; 赵丽

    2011-01-01

    目的 建立白术挥发油高效液相色谱法(HPLC)定量分析方法.研究白术挥发油提取方法.方法 对3种有机溶剂和4种提取方法提取的4个产地挥发油提取率及挥发油中5个定量指标含量进行分析比较.结果 乙酸乙酯、正己烷、石油醚浸提挥发油提取率依次为2.76%,2.24%,1.96%,超声法的依次为2.54%,1.98%,1.86%.SPE法挥发油提取率为3.13%,水蒸气蒸馏法的为1.42%.挥发油含量浙江>安徽>湖南>河北.水蒸气蒸馏法与其他3种提取方法相比,苍术酮含量低1倍以上,桉叶醇含量低35倍,榄香烯含量为零,白术内酯Ⅰ、白术内酯Ⅲ含量高3倍以上.结论 研究建立的挥发油HPLC法定量分析方法简单、稳定可靠.SPE法为白术挥发油较好的提取方法.在没有SPE设备时,乙酸乙酯浸提法是白术挥发油较合适的提取方法.水蒸气蒸馏法提取白术挥发油并不科学.%Objective To establish a quantitative analysis for extraction of volatile oils from Rhizoma Atractylodis Macrocephalae by HPLC method. Methods Quantitative analysis and comparison were conducted for contents and extraction rates of 5 active ingredients in volatile oils from rhizoma atractylodis macrocephalae, purchased from 5 geographical regions, and extracted with three organic solvents and 4 extraction methods. Results The extraction rates were respectively, 2.76%, 2.24% and 1.96% using ethyl acetate, N-hexane and benzine, 2.54%, 1.98% and 1.86% using ultrasonic method, 3.13% by SPE method, and 1.42% by steam distillation. The highest rate of extraction was achieved with products from Zhejiang, followed in order by Anhui, Hunan and Hebei. Compared with the other three extraction methods, volatile oil obtained with steam distillation was one-fold lower in atractylon, 35-fold lower in eudesmol. zero contents in elemene, and 3-fold higher in atractylenolids Ⅰ and Ⅲ. Conclusions The quantitative analysis using HLPC for rhizoma

  12. Studies concerning the production of volatile oil, rhizomes and roots, to different genotypes of Valeriana officinalis L.

    Directory of Open Access Journals (Sweden)

    Mihai Radu POP

    2010-11-01

    Full Text Available Valeriana officinalis L. is considered to pertain to European species, with great ecologic plasticity, which allows its adaptation to climate conditions characteristics to plain areas and also to mountain areas up to an altitude of 2400 meters. The species is a well-known curative plant, with a long history and multiple uses. Essential oils deriving from this species revealed the interest of researchers in food industry, cosmetics and officinal industry, furthermore being used as additives too.The raw material from which essential oils are being extracted is represented mainly by rhizomes and roots. This study has the purpose to emphasize the differences of essential oils production registered based upon the genotypes diversity. Thus, 11 experimental variants have been used, with biologic material of different origin, from Romania, Poland, Germany and Russia; they have been measured in relation to their production of rhizomes, roots and volatile oil, in the ecological conditions of Brasov, Romania.The results proved the superiority of the variants was used Romanian variety M-100, but have also revealed a negative correlation between capacity and essential oil biosynthesis.

  13. Effect of volatile oil from Blumea Balsamifera (L.) DC. leaves on wound healing in mice.

    Science.gov (United States)

    Pang, Yuxin; Wang, Dan; Hu, Xuan; Wang, Hui; Fu, Wanjin; Fan, Zuowang; Chen, Xiaolu; Yu, Fulai

    2014-12-01

    To assess the effectiveness of violate oil from Blumea Balsamifera (L.) DC. leaves (BB oil) on wound healing in mice. Undiluted BB oil and its diluted solutions with olive oil to 1/5 and 1/10 to yield BB oil1/5 and BB oil1/10 were applied to the wounded skin before wound healing conditions were assessed by healing rate, histopathology, and contents of collagen, hydroxyproline, and Neuropeptide Substance P (SP). All above results were compared with the efficacies of the control, pure olive oil, basic fibroblast growth factor (BFGF), and cream of Jing Wan Hong (JWH). BB oil1/5 and BB oil1/10 improved wound contraction and closure. Histopathology study further confirmed a desirable histological organization of wound tissues. BB oil1/5 and BB oil1/10 reduced the number of inflammatory cells, increased wound-healing rates, and significantly increased the hydroxyproline content. Both BB oil1/5 and BB oil1/10 improved formation of collagen, and reduced the frequency of fibroblasts. Moreover, BB oil1/5 and BB oil1/10 markedly promoted SP expression. However, undiluted BB oil may induce skin thickening and hardening, inhibite collagen synthesis and delay complete skin wound healing. The BB oil1/5 and BB oil1/10 promoted capillary regeneration, blood circulation, collagen deposition, granular tissue formation, epithelial deposition, and wound contraction. The mechanism underlying the action might be related to induction of SP secretion, and the proliferation and differentiation of mesenchymal cells.

  14. The loss of essential oil components induced by the Purge Time in the Pressurized Liquid Extraction (PLE) procedure of Cupressus sempervirens.

    Science.gov (United States)

    Dawidowicz, Andrzej L; Czapczyńska, Natalia B; Wianowska, Dorota

    2012-05-30

    The influence of different Purge Times on the effectiveness of Pressurized Liquid Extraction (PLE) of volatile oil components from cypress plant matrix (Cupressus sempervirens) was investigated, applying solvents of diverse extraction efficiencies. The obtained results show the decrease of the mass yields of essential oil components as a result of increased Purge Time. The loss of extracted components depends on the extrahent type - the greatest mass yield loss occurred in the case of non-polar solvents, whereas the smallest was found in polar extracts. Comparisons of the PLE method with Sea Sand Disruption Method (SSDM), Matrix Solid-Phase Dispersion Method (MSPD) and Steam Distillation (SD) were performed to assess the method's accuracy. Independent of the solvent and Purge Time applied in the PLE process, the total mass yield was lower than the one obtained for simple, short and relatively cheap low-temperature matrix disruption procedures - MSPD and SSDM. Thus, in the case of volatile oils analysis, the application of these methods is advisable.

  15. Inhibitory effects of citrus essential oils and their components on the formation of N-nitrosodimethylamine.

    Science.gov (United States)

    Sawamura, M; Sun, S H; Ozaki, K; Ishikawa, J; Ukeda, H

    1999-12-01

    Twenty-eight kinds of citrus essential oils and their components were studied for inhibitory effects on the formation of N-nitrosodimethylamine (NDMA). The reaction mixture consisted of dimethylamine and sodium nitrite adjusted at pH 3.6, in addition to essential oils and an emulsifying agent. The quantification was determined by high-performance liquid chromatography monitored at 220 nm. All of the essential oils inhibited the formation of NDMA in the range of 20-85%. The oils of ujukitsu (Citrus ujukitsu Hort. ex Shirai), yuzu (C. junos Tanaka), mochiyu (C. inflata Hort. ex Tanaka), and ponkan (C. reticulata Blanco cv. F-2426) inhibited the formation of NDMA much more effectively than other citrus oils. The inhibitory proportions of components of citrus essential oils such as myrcene, alpha-terpinene, and terpinolene were as high as 80%.

  16. Inhalation of coriander volatile oil increased anxiolytic-antidepressant-like behaviors and decreased oxidative status in beta-amyloid (1-42) rat model of Alzheimer's disease.

    Science.gov (United States)

    Cioanca, Oana; Hritcu, Lucian; Mihasan, Marius; Trifan, Adriana; Hancianu, Monica

    2014-05-28

    The present study analyzed the possible anxiolytic, antidepressant and antioxidant proprieties of inhaled coriander volatile oil extracted from Coriandrum sativum var. microcarpum in beta-amyloid (1-42) rat model of Alzheimer's disease. The anxiolytic- and antidepressant-like effects of inhaled coriander volatile oil were studied by means of in vivo (elevated plus-maze and forced swimming tests) approaches. Also, the antioxidant activity in the hippocampus was assessed using catalase specific activity and the total content of the reduced glutathione. The beta-amyloid (1-42)-treated rats exhibited the following: decrease of the locomotor activity, the percentage of the time spent and the number of entries in the open arm within elevated plus-maze test and decrease of swimming and immobility times within forced swimming test. Exposure to coriander volatile oil significantly improved these parameters, suggesting anxiolytic- and antidepressant-like effects. Moreover, coriander volatile oil decreased catalase activity and increased glutathione level in the hippocampus. Our results suggest that multiple exposures to coriander volatile oil can be useful as a mean to counteract anxiety, depression and oxidative stress in Alzheimer's disease conditions.

  17. Cognitive-enhancing and antioxidant activities of inhaled coriander volatile oil in amyloid β(1-42) rat model of Alzheimer's disease.

    Science.gov (United States)

    Cioanca, Oana; Hritcu, Lucian; Mihasan, Marius; Hancianu, Monica

    2013-08-15

    Coriandrum sativum L., commonly known as coriander and belonging to the Apiaceae family is cultivated throughout the world for its nutritional value. In traditional medicine, coriander is recommended for the relief of pain, anxiety, flatulence, loss of appetite and convulsions. In the present study, the effects of inhaled coriander volatile oil (1% and 3%, daily, for 21days) extracted from C. sativum var. microcarpum on spatial memory performance were assessed in an Aβ(1-42) rat model of Alzheimer's disease. The Aβ(1-42)-treated rats exhibited the following: decrease of spontaneous alternations percentage within Y-maze task and increase of working memory errors, reference memory errors and time taken to consume all five baits within radial arm maze task. Exposure to coriander volatile oil significantly improved these parameters, suggesting positive effects on spatial memory formation. Assessments of oxidative stress markers in the hippocampal tissue of Aβ(1-42)-treated rats showed a significant increase of superoxide dismutase (SOD), lactate dehydrogenase (LDH) and a decrease of glutathione peroxidase (GPX) specific activities along with an elevation of malondialdehyde (MDA) level. Coriander volatile oil significantly decreased SOD and LDH specific activities, increased GPX specific activity and attenuated the increased MDA level. Also, DNA cleavage patterns were absent in the coriander rats, thus suggesting antiapoptotic activity of the volatile oil. Therefore, our results suggest that exposure to coriander volatile oil ameliorates Aβ(1-42)-induced spatial memory impairment by attenuation of the oxidative stress in the rat hippocampus.

  18. [Anti-Candida albicans activity of essential oils including Lemongrass (Cymbopogon citratus) oil and its component, citral].

    Science.gov (United States)

    Abe, Shigeru; Sato, Yuichi; Inoue, Shigeharu; Ishibashi, Hiroko; Maruyama, Naho; Takizawa, Toshio; Oshima, Haruyuki; Yamaguchi, Hideyo

    2003-01-01

    The effects of 12 essential oils, popularly used as antifungal treatments in aromatherapy, on growth of Candida albicans were investigated. Mycelial growth of C. albicans, which is known to give the fungus the capacity to invade mucosal tissues, was inhibited in the medium containing 100 micro g/ml of the oils: lemongrass (Cymbopogon citratus), thyme (Thymus vulgaris), patchouli (Pogostemon cablin) and cedarwood (Cedrus atlantica). Not only lemongrass oil but also citral, a major component of lemongrass oil (80%), in the range of 25 and 200 micro g/ml inhibited the mycelial growth but allowed yeast-form growth. More than 200 micro g/ml of citral clearly inhibited both mycelial and yeast-form growth of C. albicans. These results provide experimental evidence suggesting the potential value of lemongrass oil for the treatment of oral or vaginal candidiasis.

  19. Electrophysiological and Behavioral Responses of Adult Anoplophora glabripennis (Motschulsky) to Volatile Components of Host-Plant

    Institute of Scientific and Technical Information of China (English)

    Fan Hui; Li Jiquan; Jin Youju

    2003-01-01

    Electrophysiological and behavioral responses of adult A. glabripennis (Motsch.) to volatiles from ashleaf maple(Acer negundo L.) were investigated to identify semiochemicals involved in host location. Measurable electroantennogram (EAG)responses were elicited to all compounds tested, the most effective antennal stimulants were trans-2-hexen-1-al,decyl aldehyde andtrans-2-hexen-1-ol.These profiles were similar between males and females. In Y-tube olfactometer bioassays, above three com-pounds with certain concentration, trans-2-hexen-1-al (1%), trans-2-hexen-1-ol (1%) and decyl aldehyde (10%), were significantlyattractive to the adults in laboratory. The results show that either EAG or olfactory responding to a particular volatile compound aremarkedly influenced by the concentration.

  20. Lipid components and oxidative status of selected specialty oils

    Directory of Open Access Journals (Sweden)

    P. Madawala, S. R.

    2012-06-01

    Full Text Available Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK, and Uppsala, Sweden and profiled for detailed lipid composition and oxidative status. These oil samples include: almond, hazelnut, walnut, macadamia nut, argan, avocado, grape seed, roasted sesame, rice bran, cold pressed, organic and cold pressed, warm pressed and refined rapeseed oils. The levels of PV were quite low (0.5-1.3mEq O₂/kg but AV and Rancimat values at 100 °C (except for rapeseed oils varied considerably at (0.5-15.5 and (4.2-37.0 h respectively. Macadamia nut oil was found to be the most stable oil followed by argan oil, while walnut oil was the least stable. Among the specialty oils, macadamia nut oil had the lowest (4% and walnut oil had the highest (71% level of total PUFA. The organic cold pressed rapeseed oil had considerably lower PUFA (27% compared with other rapeseed oils (28- 35%. In all the samples, α- and γ- tocopherols were the major tocopherols; nut oils had generally lower levels. Total sterols ranged from 889 to 15,106 μg/g oil. The major sterols were β-sitosterol (61-85% and campesterol (6-20%. Argan oil contained schottenol (35% and spinasterol (32%. Compared with literature values, no marked differences were observed among the differently processed, organically grown or cold pressed rapeseed oils and other specialty oils in this study.

    Muchos aceites vegetales se venden como aceites especiales debido a su flavor, gusto y características distintas. Muestras de aceites especiales de almendra, avellana, nuez, nuez de macadamia, argán, aguacate, semillas de uva, de sésamo tostadas, salvado de arroz, y aceites orgánico de semillas de colza prensado en frío y, prensado caliente, y refinados que se producen y comercializan al por menor, se obtuvieron en

  1. Diallel Anaysis of Oil Production Components in Peanut (Arachis hypogaea L.

    Directory of Open Access Journals (Sweden)

    Jeffrey N. Wilson

    2013-01-01

    Full Text Available Peanut (Arachis hypogaea L. has the potential to become a major source of biodiesel, but for market viability, peanut oil yields must increase. Oil yield in peanut is influenced by many different components, including oil concentration, seed mass, and mean oil produced per seed. All of these traits can potentially be improved through selection as long as there is sufficient genetic variation. To assess the variation for these traits, a diallel mating design was used to estimate general combining ability, specific combining ability, and heritability. General combining ability estimates were significant for oil concentration, weight of 50 sound mature kernels (50 SMK, and mean milligrams oil produced per SMK (OPS. Specific combining ability was significant for oil concentration. Reciprocal effects were detected for OPS. Narrow-sense heritability estimates were very high for oil concentration and 50 SMK and low for OPS. The low OPS heritability estimate was caused by the negative correlation between oil concentration and seed size. Consequently, oil concentration and seed mass alone can be improved through early generation selection, but large segregating populations from high oil crosses will be needed to identify progeny with elevated oil concentrations that maintain acceptable seed sizes.

  2. Development of a self-contained device for rapid detection of volatile impurities in the oil system of a turbine

    Science.gov (United States)

    Starostin, A. A.; Shangin, V. V.; Bukhman, V. G.; Volosnikov, D. V.; Skripov, P. V.

    2016-08-01

    The research is devoted to development of a self-contained device for rapid detection of volatile impurities in the oil system of a turbine and testing it using the operating equipment. The device consists of a remote sensor, whose sensitive element is a 3-5-mm long wire probe 20 microns in diameter, and a measurement unit that comprises a microcontroller with a set of peripherals. The design of the device enables automation of the measurement procedure with a minimum number of preset settings and real-time output of information to the operator console. The software of the device provides two-stage pulse heating of the wire probe and a resistance temperature detector. The two-stage mode proves to be the most sensitive to appearance in the system of moisture, including its trace amounts. The characteristic time of the heating is of the order of 10 ms. The measurement procedure is based on a method that consists in automatic search for spontaneous boiling-up temperature of the oil accompanied by a characteristic response signal. The results were interpreted by formal correlation of the measured values with an array of calibration data obtained in similar experiments with well-defined oil samples. An experimental method for application of the device has been developed that takes into account technological factors, such as comparatively high values of the flow rate and the temperature of the oil in locations of the oil drain from bearings, the variability of these values, and the variety of noise types that accompany the operation of the thermal power equipment that complicate the online measurements. Tests of the device were carried out in locations of oil drain from supporting bearings. The test results have demonstrated the possibility of applying the device directly in the oil system of a turbine and provided a practical basis for development of a system of multipoint control of the technological scheme in real time.

  3. Ammonia volatilization and yield components after application of polymer-coated urea to maize

    Directory of Open Access Journals (Sweden)

    Eduardo Zavaschi

    2014-08-01

    Full Text Available A form of increasing the efficiency of N fertilizer is by coating urea with polymers to reduce ammonia volatilization. The aim of this study was to evaluate the effect of polymer-coated urea on the control of ammonia volatilization, yield and nutritional characteristics of maize. The experiment was carried out during one maize growing cycle in 2009/10 on a Geric Ferralsol, inUberlândia, MG, Brazil. Nitrogen fertilizers were applied as topdressing on the soil surface in the following urea treatments: polymer-coated urea at rates of 45, 67.5 and 90 kg ha-1 N and one control treatment (no N, in randomized blocks with four replications. Nitrogen application had a favorable effect on N concentrations in leaves and grains, Soil Plant Analysis Development (SPAD chlorophyll meter readings and on grain yield, where as coated urea had no effect on the volatilization rates, SPAD readings and N leaf and grain concentration, nor on grain yield in comparison to conventional fertilization.

  4. A two-component volatile atmosphere for Pluto. I. The bulk hydrodynamic escape regime

    Energy Technology Data Exchange (ETDEWEB)

    Trafton, L. (Texas Univ., Austin (USA))

    1990-08-01

    The seasonal effects on Pluto's atmosphere of a simplified system of CH{sub 4} and N{sub 2} saturated over a solid solution are investigated, and the results are compared with previous CH{sub 4} models. It is found that bulk escape occurs for CH{sub 4} mole fractions less than 0.7 of Pluto's volatile reservoir. Greater CH{sub 4} abundance leads to diffusive separation during the escape of both species and an atmospheric mixing ratio of about Xc(0). If Xc(0) is in the range 0.02-0.10, Pluto's atmosphere remains largely intact at aphelion rather than virtually freezing out as it does for Xc(0) greater than 0.3 or less than 0.001, or form an atmosphere with only a single volatile gas. An upper limit for the CH{sub 4} mixing ratio is about 0.07 if N{sub 2} is the second gas. On the other hand, CH{sub 4} is the dominant surface constituent of the volatile deposit if Xc(0) is greater than 0.0001. 29 refs.

  5. Chemical composition and antimicrobial activity of the volatile oil of Eucalyptus sargentii Maiden cultivated in central Iran

    Directory of Open Access Journals (Sweden)

    Safaei-Ghomi Javad

    2010-01-01

    Full Text Available Eighteen components were identified from the leaves oil of Eucalyptus sargentii Maiden, which were collected in the autumn from Kashan (Isfahan Province, Iran by GC and GC-MS, representing 98.0% of total oil. The main constituents of the oil were 1,8-cineole (55.48 %, α--pinene (20.95 %, aromadendrene (6.45 %, and trans-pinocarveol (5.92%. In vitro antimicrobial activity of the oil of E. sargentii was tested against three Gram-positive (Bacillus subtilis, Staphylococcus aureus, and Staphylococcus epidermidis, five Gram-negative (Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Proteus vulgaris, Shigella dysenteriae bacteria, and two fungi (Aspergillus niger and Candida albicans. The results of the bioassay showed that the oil exhibited moderate to high antimicrobial activity.

  6. GC -MS Analysis of Volatile Components from Leaves of Dlender Acanthopanax%气质联用法分析细柱五加叶挥发油的化学成分

    Institute of Scientific and Technical Information of China (English)

    郑勇龙; 朱冬青; 林崇良; 王贤亲; 林观样

    2012-01-01

    Objective: To study the chemical components of volatile oils from leaves of Dlender acanthopanax. Methods:he volatile was extracted by steam - stilling and identified by GC - MS. The percentage composition of volatile oil was calculated by the peak area normalization method- Results: 51 peaks were separated and 47 compounds were identified from volatile oils of leaves of Dlender acanthopanax,accounting for 97. 83% of the total,in which the major constituents were alpha-Pinene(9.93% ) ,Bicyclo[3. 1.0]hex-2 - ene,4 - methyl - 1 - (1 - methylethyl) - ( 15.05% ) ,3 -Cy-clohexen-1 - ol ,4 - methyl - 1 -(1 -methylethyl) -,(R) - (14. 82% ) ,Caryophyllene(9. 63% ). Conclusion: The volatile oils from leaves of Dlender acanthopanax is rich in biological active components and it was of high use value.%目的:研究细柱五加叶挥发油的化学成分.方法:水蒸气蒸馏法提取挥发油,利用GC - MS计算机联用仪定性分析,按峰面积归一化法求出挥发油中化学成分的百分含量.结果:从细柱五加叶挥发油中共分离出51个峰,鉴定出47个化学成分,占挥发油总量的97.83%,主要有2-蒎烯(9.93%)、4-甲基-1-(1-甲基乙基)二环[3.1.0]己-2 - 烯(15.05%)、(-)-4-萜品醇(14.82%)、反式石竹烯(9.63%).结论:细柱五加叶的挥发油富含生物活性成分,有良好的利用价值.

  7. Effect of (+)-pulegone and other oil components of Mentha x piperita on cucumber respiration

    NARCIS (Netherlands)

    Mucciarelli, M.; Camusso, W.; Bertea, C.M.; Bossi, S.; Maffei, M.

    2001-01-01

    Peppermint (Menthaxpiperita L.) essential oil and main components were assessed for their ability to interfere with plant respiratory functions. Tests were conducted on both root segments and mitochondria isolated by etiolated seedlings of cucumber (Cucumis sativus L.). Total essential oil inhibited

  8. Effect of (+)-pulegone and other oil components of Mentha x piperita on cucumber respiration

    NARCIS (Netherlands)

    Mucciarelli, M.; Camusso, W.; Bertea, C.M.; Bossi, S.; Maffei, M.

    2001-01-01

    Peppermint (Menthaxpiperita L.) essential oil and main components were assessed for their ability to interfere with plant respiratory functions. Tests were conducted on both root segments and mitochondria isolated by etiolated seedlings of cucumber (Cucumis sativus L.). Total essential oil inhibited

  9. Abundance quantification by independent component analysis of hyperspectral imagery for oil spill coverage calculation

    Science.gov (United States)

    Han, Zhongzhi; Wan, Jianhua; Zhang, Jie; Zhang, Hande

    2016-08-01

    The estimation of oil spill coverage is an important part of monitoring of oil spills at sea. The spatial resolution of images collected by airborne hyper-spectral remote sensing limits both the detection of oil spills and the accuracy of estimates of their size. We consider at-sea oil spills with zonal distribution in this paper and improve the traditional independent component analysis algorithm. For each independent component we added two constraint conditions: non-negativity and constant sum. We use priority weighting by higher-order statistics, and then the spectral angle match method to overcome the order nondeterminacy. By these steps, endmembers can be extracted and abundance quantified simultaneously. To examine the coverage of a real oil spill and correct our estimate, a simulation experiment and a real experiment were designed using the algorithm described above. The result indicated that, for the simulation data, the abundance estimation error is 2.52% and minimum root mean square error of the reconstructed image is 0.030 6. We estimated the oil spill rate and area based on eight hyper-spectral remote sensing images collected by an airborne survey of Shandong Changdao in 2011. The total oil spill area was 0.224 km2, and the oil spill rate was 22.89%. The method we demonstrate in this paper can be used for the automatic monitoring of oil spill coverage rates. It also allows the accurate estimation of the oil spill area.

  10. Biotransformation of menthol and geraniol by hairy root cultures of Anethum graveolens: effect on growth and volatile components.

    Science.gov (United States)

    Faria, Jorge M S; Nunes, Inês S; Figueiredo, A Cristina; Pedro, Luis G; Trindade, Helena; Barroso, José G

    2009-06-01

    Two oxygen-containing monoterpene substrates, menthol or geraniol (25 mg l(-1)), were added to Anethum graveolens hairy root cultures to evaluate the influence of the biotransformation capacity on growth and production of volatile compounds. Growth was assessed by the dissimilation method and by fresh and dry weight measurement. The volatiles were analyzed by GC and GC-MS. The total constitutive volatile component was composed, in more than 50%, by falcarinol (17-52%), apiole (11-24%), palmitic acid (7-16%), linoleic acid (4-9%), myristicin (4-8%) and n-octanal (2-5%). Substrate addition had no negative influence on growth. The relative amount of menthol quickly decreased 48 h after addition, and the biotransformation product menthyl acetate was concomitantly formed. Likewise, the added geraniol quickly decreased over 48 h alongside with the production of the biotransformation products. The added geraniol was biotransformed in 10 new products, the alcohols linalool, alpha-terpineol and citronellol, the aldehydes neral and geranial, the esters citronellyl, neryl and geranyl acetates and linalool and nerol oxides.

  11. Virtual volatility

    Science.gov (United States)

    Silva, A. Christian; Prange, Richard E.

    2007-03-01

    We introduce the concept of virtual volatility. This simple but new measure shows how to quantify the uncertainty in the forecast of the drift component of a random walk. The virtual volatility also is a useful tool in understanding the stochastic process for a given portfolio. In particular, and as an example, we were able to identify mean reversion effect in our portfolio. Finally, we briefly discuss the potential practical effect of the virtual volatility on an investor asset allocation strategy.

  12. Virtual volatility

    OpenAIRE

    A. Christian Silva; Prange, Richard E.

    2006-01-01

    We introduce the concept of virtual volatility. This simple but new measure shows how to quantify the uncertainty in the forecast of the drift component of a random walk. The virtual volatility also is a useful tool in understanding the stochastic process for a given portfolio. In particular, and as an example, we were able to identify mean reversion effect in our portfolio. Finally, we briefly discuss the potential practical effect of the virtual volatility on an investor asset allocation st...

  13. Extraction and Separation of Volatile and Fixed Oils from Berries of Laurus nobilis L. by Supercritical CO2

    Directory of Open Access Journals (Sweden)

    M. Assunta Dessì

    2008-08-01

    Full Text Available Isolation of volatile and fixed oils from dried berries of Laurus nobilis L. from Tunisia have been obtained by supercritical fractioned extraction with carbon dioxide. Extraction experiments were carried out at a temperature of 40 °C and pressures of 90 and 250 bar. The extraction step performed at 90 bar produced a volatile fraction mainly composed of (E-β-ocimene (20.9%, 1,8-cineole (8.8%, α-pinene (8.0%, β-longipinene (7.1%, linalool acetate (4.5%, cadinene (4.7%, β-pinene (4.2%, α-terpinyl acetate (3.8% and α-bulnesene (3.5%. The oil yield in this step of the process was 0.9 % by weight charged. The last extraction step at 250 bar produced an odorless liquid fraction, in which a very small percentage of fragrance compounds was found, whereas triacylglycerols were dominant. The yield of this step was 15.0 % by weight. The most represented fatty acids of the whole berry fixed oil were 12:0 (27.6%, 18:1 n-9 (27.1%, 18:2 n-6 (21.4%, and 16:0 (17,1%, with the 18:1 n-9 and 18:2 n-6 unsaturated fatty acids in particular averaging 329 μg/mg of oil.

  14. Properties of Tahe crude oil and influence of separation components on crude oil viscosity

    Energy Technology Data Exchange (ETDEWEB)

    Chaogang, Chen; Hongjun, Deng [Northwest Oilfield Branch Engineering and Technology Institute of Sinopec (China); Jixiang, Guo; Heyi, Wang; Meiqin, Lin [Enhanced Oil Recovery Research Center, China University of Petroleum (China)], email: guojx002@163.com

    2010-07-01

    The Tahe oil field in Xinjiang produces oil from depths of 5500m to 7000m whose temperatures range from 128 to 140 Celsius. The formation waters have a high salinity. To determine the major factors that contribute to the viscosity of the oil, such as saturate, aromatic resin, and asphaltene, a variety of techniques were used. Measurements were done using IR, scanning electron microscopy, energy spectrum analysis (EDX), elemental analysis, and ICP techniques. It was found, as predicted, that the viscosity of the crude oil decreased with increase of the temperature. However, different types of crude oil have various levels of temperature-sensitive turning points. The Tahe oil fields have a higher turning point due to the asphaltene and resins. To conduct the experiment the Tahe crude AD11 was separated into oil fractions using toluene as the solvent. It was concluded that the asphaltene has the greatest impact on viscosity.

  15. Research Progress of Natural Spice Turmeric Volatile Oil%天然调味香料姜黄挥发油的研究进展

    Institute of Scientific and Technical Information of China (English)

    李晋杰; 姜子涛; 李荣

    2014-01-01

    Turmeric is a natural spice which has high edible and medicinal value.Its volatile oil is rich in turmerone,curcumene and so on.The chemical composition,extraction methods and biological activity of turmeric volatile oil are reviewed in this paper,and the application prospects of turmeric volatile oil are summarized.%姜黄是一种具有较高食用和药用价值的天然调味香料,其挥发油富含姜黄酮、姜黄烯等。综述了姜黄挥发油的化学成分、提取方法、生物活性,并对其应用前景进行了展望。

  16. DOES VOLATILITY IN CRUDE OIL PRICE PRECIPITATE MACROECONOMIC PERFORMANCE IN NIGERIA?

    Directory of Open Access Journals (Sweden)

    Joseph Ayoola Omojolaibi

    2013-01-01

    Full Text Available This study examines the effects of crude oil price changes on economic activity in an oil dependent economy-Nigeria. A small open economy structural vector autoregressive (SVAR technique is employed to study the macroeconomic dynamics of domestic price level, economic output, money supply and oil price in Nigeria. The sample covers the data from 1985:q1 to 2010:q4. The Impulse Response Functions (IRFs and the Forecast Error Variance Decompositions (FEVDs results suggest that domestic policies, instead of oil-boom should be blamed for inflation. Also, oil price variations are driven mostly by oil shocks, however, domestic shocks are responsible for a reasonable portion of oil price variations.

  17. The identification of major component of temu kunci (Kaemferia pandurata Roxb.) essential oils on different altitude

    OpenAIRE

    RETNA BANDRIATI ARNIPUTRI; AMALIA TETRANI SAKYA; MUJI RAHAYU

    2007-01-01

    The aims of this study was to know the major component of essential oils of Temu Kunci (Kaemferia pandurata Roxb.) on a different altitude. This research was carried out by method of Stahl destilation at BPTO and GCMS Cromatography at FMIPA UGM for both of from Kerjo (350 m asl) and Jumapolo (450 m asl). The difference of altitude of temu kunci’s lives on, the same of major component of essential oil but the content among them was different.

  18. Plant essential oils and allied volatile fractions as multifunctional additives in meat and fish-based food products: a review.

    Science.gov (United States)

    Patel, Seema

    2015-01-01

    Essential oils are concentrated aromatic volatile compounds derived from botanicals by distillation or mechanical pressing. They play multiple, crucial roles as antioxidants, food pathogen inhibitors, shelf-life enhancers, texture promoters, organoleptic agents and toxicity-reducing agents. For their versatility, they appear promising as food preservatives. Several research findings in recent times have validated their potential as functional ingredients in meat and fish processing. Among the assortment of bioactive compounds in the essential oils, p-cymene, thymol, eugenol, carvacrol, isothiocyanate, cinnamaldehyde, cuminaldehyde, linalool, 1,8-cineol, α-pinene, α-terpineol, γ-terpinene, citral and methyl chavicol are most familiar. These terpenes (monoterpenes and sesquiterpenes) and phenolics (alcohols, esters, aldehydes and ketones) have been extracted from culinary herbs such as oregano, rosemary, basil, coriander, cumin, cinnamon, mint, sage and lavender as well as from trees such as myrtle, fir and eucalyptus. This review presents essential oils as alternatives to conventional chemical additives. Their synergistic actions with modified air packaging, irradiation, edible films, bacteriocins and plant byproducts are discussed. The decisive roles of metabolic engineering, microwave technology and metabolomics in quality and quantity augmentation of essential oil are briefly mooted. The limitations encountered and strategies to overcome them have been illuminated to pave way for their enhanced popularisation. The literature has been mined from scientific databases such as Pubmed, Pubchem, Scopus and SciFinder.

  19. Optimization of the Inclusion Process of Volatile Oil from Lavandula augustifolia Mill.%薰衣草挥发油包合工艺的优化

    Institute of Scientific and Technical Information of China (English)

    何沙沙; 廉宜君; 赵文彬; 任艳艳; 慕永歌; 陈韩英

    2011-01-01

    [目的] 优化薰衣草挥发油超声包合工艺,为薰衣草挥发油制剂的开发研究提供试验依据.[方法]以挥发油利用率为考察指标,采用单因素试验对薰衣草挥发油包合前溶解的乙醇浓度、乙醇用量进行考察;采用正交试验设计对薰衣草挥发油包合过程中各工艺参数进行优选.[结果] 薰衣草挥发油最佳包合工艺:挥发油用85%乙醇按1:25 的比例溶解,油:B-CD值为1:10,β-CD 浓度为12%,包合温度为55℃,超声包结时间为2.0 h.在最佳工艺条件下,薰衣草挥发油的利用率达到87.63%.[结论]该试验得到的包合工艺挥发油利用率高,操作简便,为薰衣草挥发油制剂的开发提供了试验依据.%[Objective] To optimize the inclusion process of Lavandula augustifolia Mill. volatile oil,so as to provide experimental basis for the developing and study of essential oil preparation products from Lavandula augustifolia Mill.. [ Method] Using utilization rate of volatile oil as an indicator,the concentration and use amount of ethanol employed to dissolve Lavandula augustifolia Mill. volatile oil were optimized by single factor test, and the inclusion process parameters were optimized by orthogonal test. [ Result ] With the proportion of 1:25,85% ethanol was used to dissolve the volatile oil. The optimum inclusion conditions for lavender volatile oil were as follows:ratio of essential oil to β-CD of 1: 10, β-CD concentration of 12% ,inclusion temperature of 55 ℃ and ultrasonic inclusion duration of 2.0 hours. Under the optimal inclusion process,the use rate of Lavandula augustifolia Mill. volatile oil reached as high as 87.63%. [ Conclusion] Simple in operation ,the inclusion process for Lavandula augustifolia Mill. volatile oil was high in utilization ratio,which provided experimental basis for the developing and study of essential oil preparation products from Lavandula augustifolia Mill.

  20. Study on perfume stimulating olfaction with volatile oil of Acorus gramineus for treatment of the Alzheimer's disease rat.

    Science.gov (United States)

    Liu, Zhi-Bin; Niu, Wen-Min; Yang, Xiao-Hang; Wang, Yuan; Wang, Wei-Gang

    2010-12-01

    To probe into the therapeutic effect of perfume stimulating olfaction with volatile oil of Acorus Gramineus on the Alzheimer's disease (AD) rat. Totally 50 adult SD rats, male,weighing 300 +/- 10 g, were randomly divided into 5 groups, normal group (group A), olfactory nerve severing model group (group B), AD model group (group C), AD model plus perfume stimulation group (group D), AD model olfactory nerve severing plus perfume stimulation group (group E), 10 rats in each group. After perfume stimulation, Morris maze test was conducted for valuating the learning and memory ability; Malondaldehyde (MDA) content, and superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in the brain, and the brain weight were detected. Compared with the AD model group, the average escape latency and swimming distance in 6 days were significantly shorter than those in the group A, B, D (P 0.05); Compared with the group A, B and D, MDA content in the group C significantly increased (P 0.05). Perfume stimultating olfaction with volatile oil of Acorus Gramineus can significantly increase the learning-memory ability, decrease MDA content and increase SOD and GSH-Px activities and weight of brain in AD rats.

  1. HPLC-UV Polyphenolic Profiles in the Classification of Olive Oils and Other Vegetable Oils via Principal Component Analysis

    Directory of Open Access Journals (Sweden)

    Mireia Farrés-Cebrián

    2016-12-01

    Full Text Available High performance liquid chromatography-ultraviolet (HPLC-UV was applied to the analysis and characterization of olive oils and other vegetable oils. A chromatographic separation on a Zorbax Eclipse XDB-C8 reversed-phase column was proposed under gradient elution, employing 0.1% formic acid aqueous solution and methanol as mobile phase, for the determination of 14 polyphenols and phenolic acids, allowing us to obtain compositional profiles in less than 20 min. Acceptable sensitivity (limit of detection (LOD values down to 80 µg/L in the best of cases, linearity (r2 higher than 0.986, good run-to-run and day-to-day precisions (relative standard deviation (RSD values lower than 11.5%, and method trueness (relative errors lower than 6.8% were obtained. The proposed HPLC-UV method was then applied to the analysis of 72 oil samples (47 olive oils and 27 vegetable oils including sunflower, soy, corn, and mixtures of them. Analytes were recovered using a liquid–liquid extraction method employing ethanol:water 70:30 (v/v solution and hexane as extracting and defatting solvents, respectively. HPLC-UV polyphenolic profiles using peak areas were then analysed by principal component analysis (PCA to extract information from the most significant data contributing to the characterization and classification of olive oils against other vegetable oils, as well as among Arbequina and Picual olive oil varieties. PCA results showed a noticeable difference between olive oils and the other classes. In addition, a reasonable discrimination of olive oils as a function of fruit varieties was also encountered.

  2. [Supercritical CO2 extraction and component analysis of Aesculus wilsonii seed oil].

    Science.gov (United States)

    Chen, Guang-Yu; Shi, Zhao-Hua; Li, Hai-Chi; Ge, Fa-Huan; Zhan, Hua-Shu

    2013-03-01

    To research the optimal extraction process of supercritical CO2 extraction and analyze the component of the oil extracted from Aesculus wilsonii seed. Using the yield of Aesculus wilsonii seed oil as the index, optimized supercritical CO2 extraction parameter by orthogonal experiment methodology and analysed the compounds of Aesculus wilsonii seed oil by GC-MS. The optimal parameters of the supercritical CO2 extraction of the oil extracted from Aesculus wilsoniit seed were determined: the extraction pressure was 28 MPa and the temperature was 38 degrees C, the separation I pressure was 12 MPa and the temperature was 40 degrees C, the separation II pressure was 5 MPa and the temperature was 40 degrees C, the extraction time was 110 min. The average extraction rate of Aesculus wilsonii seed oil was 1.264%. 26 kinds of compounds were identified by GC-MS in Aesculus wilsonii seed oil extracted by supercritical CO2. The main components were fatty acids. Comparing with the petroleum ether extraction, the supercritical CO2 extraction has higher extraction rate, shorter extraction time, more clarity oil. The kinds of fatty acids with high amounts in Aesculus wilsonii seed oil is identical in general, the kinds of fatty acids with low amounts in Aesculus wilsonii seed oil have differences.

  3. Volatile Compounds and Sensory Profiles of Monovarietal Virgin Olive Oil from Buža, Črna and Rosinjola Cultivars in Istria (Croatia

    Directory of Open Access Journals (Sweden)

    Barbara Sladonja

    2012-01-01

    Full Text Available The volatile compounds found in virgin olive oil, mainly C6 and C5 volatile compounds biogenerated from polyunsaturated fatty acids through the lipoxygenase pathway, are responsible for their particular aroma. The composition of volatile compounds in olive oil depends on the cultivar, the ripening degree of the fruits and processing conditions. Among many different autochthonous cultivars in Istria (Croatia, some of the most prevalent are Buža, Črna and Rosinjola. The volatiles and sensory characteristics of their monovarietal virgin olive oil are little known. Therefore, fruits from these three cultivars were handpicked at the same ripening degree and processed under the same conditions. Quantitative descriptive sensory analysis of monovarietal virgin olive oil was carried out by the panel. Volatile composition was evaluated by headspace solid phase microextraction-gas chromatography, previously optimized and validated. The main parameters affecting effectiveness, time and temperature of extraction were optimized. The extraction procedure showed detection and quantification limits, as well as linear ranges adequate for the analysis of selected volatile compounds. Good precision was obtained both in terms of intra-day repeatability (relative standard deviations generally lower than 7 % and inter-day precision. The tested types of monovarietal olive oil showed different volatile profiles, although E-2-hexenal was the main compound in all samples. Buža oil was the richest in total C6 and C5 volatile compounds. The results show that the most important contributors to the olive oil aroma (odour activity value >1.0 were 1-penten-3-one, E-2-hexenal, hexanal, hexanol, Z-3-hexen-1-ol and Z-2-penten-1-ol. These chemical findings were compared with those provided by the panel test. Buža had the highest intensity of sensory characteristic 'other ripe fruits' and Rosinjola had the highest intensity of sensory characteristic 'bitter'. All results show

  4. Extraction of the volatile oil from Carum carvi of Tunisia and Lithuania by supercritical carbon dioxide: chemical composition and antiulcerogenic activity.

    Science.gov (United States)

    Baananou, Sameh; Bagdonaite, Edita; Marongiu, Bruno; Piras, Alessandra; Porcedda, Silvia; Falconieri, Danilo; Boughattas, Naceur

    2013-01-01

    This study investigates whether the essential oil prepared from Carum carvi seeds exhibits antiulcerogenic activity. Its volatile oil was obtained by supercritical fluid extraction (SFE) and by hydrodistillation. The essential oils were analysed by GC-MS to monitor their composition. The chemical analysis revealed that the essential oils extracted under SFE conditions had high carvone and limonene contents. The antiulcerogenic activity was evaluated by the HCl/ethanol method, which causes injury to the gastric mucosa. Three treated groups received the essential oil (100-300 mg/kg). The reference group received omeprazole (30 mg/kg) and the control group received NaCl. After 30 min, all groups were treated with HCl/EtOH for gastric ulcer induction. The results show C. carvi essential oil enhanced a significant inhibition of 47%, 81% and 88%, respectively, for three doses of essential oil used, which was similar to that induced by omeprazole (95%) (p < 0.005).

  5. The development of a rugged, field portable membrane introduction tandem mass spectrometer and its use as an on-line monitor for volatile and semi-volatile organic compounds in the Alberta Oil Sands

    Energy Technology Data Exchange (ETDEWEB)

    Nicholas, Davey [Applied Environmental Research Laboratories (Canada)

    2011-07-01

    In Alberta, steam assisted gravity drainage is a process often used to enhance oil recovery from open pit mining or heavy oil reservoirs. This process releases volatile and semi-volatile organic compounds (VOC/SVOC) into the atmosphere or process waters. Thus a field portable analytical instrument is needed to monitor VOC/SVOC. The aim of this paper is to present the development of such a tool and its results. A field portable membrane introduction tandem mass spectrometer was developed through a multiyear collaboration between Statoil, NTNU and Griffin. This technology can analyze both atmospheric and aqueous environmental samples. Calibrations of the system were carried out in a laboratory and the system was then tested in two field trials in the Alberta oil sands. This work gives results of these different tests and explores the use of thermally assisted membrane interfaces and in-membrane trap and release strategies.

  6. Effects of oil dispersants on settling of marine sediment particles and particle-facilitated distribution and transport of oil components.

    Science.gov (United States)

    Cai, Zhengqing; Fu, Jie; Liu, Wen; Fu, Kunming; O'Reilly, S E; Zhao, Dongye

    2017-01-15

    This work investigated effects of three model oil dispersants (Corexit EC9527A, Corexit EC9500A and SPC1000) on settling of fine sediment particles and particle-facilitated distribution and transport of oil components in sediment-seawater systems. All three dispersants enhanced settling of sediment particles. The nonionic surfactants (Tween 80 and Tween 85) play key roles in promoting particle aggregation. Yet, the effects varied with environmental factors (pH, salinity, DOM, and temperature). Strongest dispersant effect was observed at neutral or alkaline pH and in salinity range of 0-3.5wt%. The presence of water accommodated oil and dispersed oil accelerated settling of the particles. Total petroleum hydrocarbons in the sediment phase were increased from 6.9% to 90.1% in the presence of Corexit EC9527A, and from 11.4% to 86.7% for PAHs. The information is useful for understanding roles of oil dispersants in formation of oil-sediment aggregates and in sediment-facilitated transport of oil and PAHs in marine eco-systems.

  7. Minor components in oils obtained from Amazonian palm fruits

    Directory of Open Access Journals (Sweden)

    Santos, M. F.G.

    2013-12-01

    Full Text Available This study deals with the characterization of minor compounds in oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brazil, i.e. bacaba (Oenocarpus bacaba, buriti (Mauritia flexuosa, inajá (Maximiliana maripa, pupunha (Bactris gasipaes and tucumã (Astrocaryum vulgare. The concentration of minor glyceridic compounds, i.e. dimeric triacylglycerols (TAG, the oxidized TAG and diacylglycerols (DAG related to oil quality, and the compounds of unsaponifiable matter, i.e. hydrocarbons, aliphatic alcohols, sterols and tocopherols have been determined. The results indicate that the extracted oils had good initial quality, with DAG as the major glyceridic compound. The contents of hydrocarbons (50-734 mg·kg–1 and aliphatic alcohols (80-490 mg·kg–1 were highly variable with inajá oil containing the highest contents. In the case of tocopherols, buriti (1567 mg·kg–1 and tucumã (483 mg·kg–1 oils had the highest contents and the presence of significant amounts of tocotrienols was only detected in inajá oil. Finally, high concentrations of sterols were found in all the samples, particularly in the oils from pupunha (4456 mg·kg–1 and tucumã (2708 mg·kg–1, with β-sitosterol being the major sterol in all the samples with percentages between 65 and 83%.El objetivo de este estudio fue la caracterización de los componentes menores presentes en los aceites obtenidos del mesocarpio de frutos de especies de bacaba (Oenocarpus bacaba, buriti (Mauritia flexuosa, inajá (Maximiliana maripa, pupuña (Bactris gasipaes y tucumá (Astrocaryum vulgare, de importante producción en el Estado de Amapá, Brasil. Se determinaron las dos principales fracciones presentes en los aceites. Por una parte, los compuestos menores derivados de los componentes mayoritarios o triglicéridos (TAG: dímeros de TAG, TAG oxidados y diglicéridos (DAG relacionados con la calidad de los aceites y, por otra, los principales grupos

  8. The Chemical Compositions of the Volatile Oils of Garlic (Allium sativum and Wild Garlic (Allium vineale

    Directory of Open Access Journals (Sweden)

    Prabodh Satyal

    2017-08-01

    Full Text Available Garlic, Allium sativum, is broadly used around the world for its numerous culinary and medicinal uses. Wild garlic, Allium vineale, has been used as a substitute for garlic, both in food as well as in herbal medicine. The present study investigated the chemical compositions of A. sativum and A. vineale essential oils. The essential oils from the bulbs of A. sativum, cultivated in Spain, were obtained by three different methods: laboratory hydrodistillation, industrial hydrodistillation, and industrial steam distillation. The essential oils of wild-growing A. vineale from north Alabama were obtained by hydrodistillation. The resulting essential oils were analyzed by gas chromatography-flame ionization detection (GC-FID and gas chromatography-mass spectrometry (GC-MS. Both A. sativum and A. vineale oils were dominated by allyl polysulfides. There were minor quantitative differences between the A. sativum oils owing to the distillation methods employed, as well as differences from previously reported garlic oils from other geographical locations. Allium vineale oil showed a qualitative similarity to Allium ursinum essential oil. The compositions of garlic and wild garlic are consistent with their use as flavoring agents in foods as well as their uses as herbal medicines. However, quantitative differences are likely to affect the flavor and bioactivity profiles of these Allium species.

  9. [Supercritical CO2 fluid extraction and component analysis of leaves oil from Taxus chinensis var. mairei].

    Science.gov (United States)

    Tang, Bin; Zhang, Feng-su; Li, Xiang; Chen, Jian-wei; Yao, Xiao

    2013-12-01

    To research the optimal extraction process of supercritical CO2 extraction and analyze the component of the oil extracted from leaves of Taxus chinensis var. mairei. Using the yield of leaves oil from Taxus chinensis var. mairei as the index, investigated the effect of the extraction pressure, extraction temperature and extraction time on the extracting-rate of leaves oil. The chemical composition of the extracted leaves oil was analyzed by derivatized GC-MS. The optimal parameters of the supercritical CO2 extraction of the oil extracted from leaves of Taxus chinensis var. mairei were determined: CO2 compressor pump frequency was 10 Hz, the extraction pressure was 25 MPa and the temperature of extraction was 45 degrees C, the extraction time was 120 min, the isolator I pressure was 8.0 MPa and the temperature of extraction was 40 degrees C, the isolator II pressure was 5.0 MPa and the temperature of extraction was 35 degrees C. The extracted leaves oil was derivatized with boron trifluoride-methanol complex. Thirty-three kinds of fatty acids were identified by GC-MS. The yield of leaves oils are different from Taxus chinensis var. mairei from 3 habitats. The yield of leaves oil from Donggang, Wuxi city is the highest, about 2.61%. The kinds of fatty acids with high amounts in leaves oil from Taxus chinensis var. mairei is identical in general, the kinds of fatty acids with low amounts in leaves oil from Taxus chinensis var. mairei have differences.

  10. Extraction and GC-MS Analysis of Volatile Oils from Cymbopogon citratus(DC.) Stapf%香茅草挥发油的提取及其化学成分分析

    Institute of Scientific and Technical Information of China (English)

    赵建芬; 韦寿莲; 陈子冲

    2015-01-01

    The volatile oil was extracted from Cymbopogon citratus (DC.) Stapf by steam distillation, and optimized extraction condition by L9(34) Orthogonal experiments.The result showed that the optimal extraction condition was ratio of solid-liquid 1∶15, extraction time of 1.5 h, soak time of 24 h, and the yield of volatile oil was up to 0.576 7%under this condition. The chemical components of the volatile oil were analyzed by GC-MS. As a result, 57 components were identified, which the main components were unsaturated aldehydes and alcohols, and the relative content of trans-Citral was 37.23%,cis-Citral was 31.81%, Lemon alcohol was 9.25%.%采用水蒸气蒸馏法提取香茅草中的挥发油,设计正交试验L9(34)优化提取条件。结果表明:料液比为1∶15(g/mL),提取时间为1.5 h,浸泡时间为24 h,香茅草挥发油的得率最高,为0.5767%。运用气相色谱-质谱(GC-MS)联用技术对挥发油化学成分进行分析鉴定,确认香茅草挥发油中57个化学成分,主要成分为不饱和醛和醇,其中柠檬醛相对含量为37.23%,橙花醛相对含量为31.81%,柠檬醇相对含量为9.25%。

  11. Volatiles and Antimicrobial Activity of the Essential Oils of the Mosses Pseudoscleropodiumpurum, Eurhynchium striatum, and Eurhynchium angustirete Grown in Turkey

    Directory of Open Access Journals (Sweden)

    Gonca Tosun

    2015-01-01

    Full Text Available The chemical composition of the essential oils from all parts of Pseudoscleropodium purum , Eurhynchium striatum and Eurhynchium angustirete were analysed by GC-FID-MS. Sixty-five, thirty-four and seven compounds, accounting for 99.7%, 97.3% and 99.9% of the oils, were identified and the main components were a - pinene (16.1%, 3-octanone (48.1%, and eicosane (28.6%, respectively. The essential oils were also tested against nine strains using a broth microdilution method and showed moderate antimicrobial activity with minimum inhibitory concentrations (MIC ranging from 278.2 to 2225 µg/mL. All the mosses essential oils showed good antituberculosis activity against Mycobacterium smegmatis with MIC of 278.2-312.0 µg/mL.

  12. Nanoscale characteristics of triacylglycerol oils: phase separation and binding energies of two-component oils to crystalline nanoplatelets.

    Science.gov (United States)

    MacDougall, Colin J; Razul, M Shajahan; Papp-Szabo, Erzsebet; Peyronel, Fernanda; Hanna, Charles B; Marangoni, Alejandro G; Pink, David A

    2012-01-01

    Fats are elastoplastic materials with a defined yield stress and flow behavior and the plasticity of a fat is central to its functionality. This plasticity is given by a complex tribological interplay between a crystalline phase structured as crystalline nanoplatelets (CNPs) and nanoplatelet aggregates and the liquid oil phase. Oil can be trapped within microscopic pores within the fat crystal network by capillary action, but it is believed that a significant amount of oil can be trapped by adsorption onto crystalline surfaces. This, however, remains to be proven. Further, the structural basis for the solid-liquid interaction remains a mystery. In this work, we demonstrate that the triglyceride liquid structure plays a key role in oil binding and that this binding could potentially be modulated by judicious engineering of liquid triglyceride structure. The enhancement of oil binding is central to many current developments in this area since an improvement in the health characteristics of fat and fat-structured food products entails a reduction in the amount of crystalline triacylglycerols (TAGs) and a relative increase in the amount of liquid TAGs. Excessive amounts of unbound, free oil, will lead to losses in functionality of this important food component. Engineering fats for enhanced oil binding capacity is thus central to the design of more healthy food products. To begin to address this, we modelled the interaction of triacylglycerol oils, triolein (OOO), 1,2-olein elaidin (OOE) and 1,2-elaidin olein (EEO) with a model crystalline nanoplatelet composed of tristearin in an undefined polymorphic form. The surface of the CNP in contact with the oil was assumed to be planar. We considered pure OOO and mixtures of OOO + OOE and OOO + EEO with 80% OOO. The last two cases were taken as approximations to high oleic sunflower oil (HOSO). The intent was to investigate whether phase separation on a nanoscale took place. We defined an "oil binding capacity" parameter, B

  13. 山东产蛇床子挥发油化学成分研究%Studies of Chemical Constituents of the Volatile Oil of Cnidii Fructus in Shandong

    Institute of Scientific and Technical Information of China (English)

    朱缨; 谈如蓝; 吴芝园; 俞迪佳

    2016-01-01

    Objective To analyze the chemical constituents of the volatile oil from Cnidii Fructus in Shandong by GC - MS. Methods The volatile oil was extracted from Cnidii Fructus by steam distillation. The volatile components were identified by GC - MS method and the relative component percentage of each component was determined by GC area normalization method. Results 39 major components were identified. High relative content of chemical components were as follows: limonene(18. 90% ), alpha - pinene(16. 40% ), borneyl ac-etate(11. 00% ), camphene(7. 44% ), etc. Conclusion This method has good separation effect, is accurate and fast, and can be used as the quality monitoring for Cnidii Fructus.%目的:采用气相色谱-质谱(GC - MS)法分析山东产地蛇床子果实挥发油的化学成分。方法采用水蒸气蒸馏法从蛇床子果实中提取挥发油,运用 GC - MS 法对其挥发性成分进行分析鉴定,归一法测定其相对百分含量。结果鉴定了39种主要成分,相对含量高的有柠檬油烯(18.90%)、α-松萜(16.40%)、醋酸冰片酯(11.00%)、莰烯(7.44%)等。结论该法分离效果好、准确、快速,适用于中药蛇床子的药材质量监控。

  14. Fumigant and repellent properties of essential oils and component compounds against permethrin-resistant Pediculus humanus capitis (Anoplura: Pediculidae) from Argentina.

    Science.gov (United States)

    Toloza, Ariel Ceferino; Zygadlo, Julio; Cueto, Gastón Mougabure; Biurrun, Fernando; Zerba, Eduardo; Picollo, María Inés

    2006-09-01

    The repeated use of permethrin and other insecticides for the control of head lice, Pediculus humanus capitis De Geer (Anoplura: Pediculidae), during past decades has resulted in the development of marked levels of resistance. Thus, new alternative insecticides are needed for the control of head lice. We studied the fumigant and repellent properties of essential oils from 16 native and exotic plants in Argentina, and 21 chemical components against permethrin-resistant head lice from Argentina. With a direct vapor-exposure bioassay, the most effective oil was from the native Myrcianthes cisplatensis Cambess (Myrtaceae) with a time to 50% knockdown (KT50) of 1.3 min, followed by exotic species, Eucalyptus cinerea F.V. Muell., Eucalyptus viminalis Labill., and Eucalyptus saligna Smith. with KT50 values of 12.0, 14.9, and 17.4 min, respectively. The most effective components were 1,8-cineole and anisole, with KT50 values of 11.1 and 12.7 min, respectively. Regression analysis of KT50 values and vapor pressures and water-partition coefficients for the essential oil components revealed that the most effective fumigants were among the more volatile components. Repellency assays indicated that the essential oil from Mentha pulegium L. and its benzyl alcohol component were the most effective repellents, having repellency indices of 75.5 and 57.8%, respectively. Thus, some Argentinean plants contain essential oils and components that function as fumigants or as repellents and thereby show potential for development of new control products for head lice.

  15. Volatile Constituents of Valeriana hardwickii Wall. Root Oil from Arunachal Pradesh, Eastern Himalaya

    Directory of Open Access Journals (Sweden)

    Jayashankar Das

    2011-01-01

    Full Text Available The composition of the essential oil extracted from Valeriana hardwickii Wall. roots growing wild in Talle Valley of Arunachal Pradesh, Eastern Himalaya was analyzed by capillary GC and GC/MS. Thirty-one compounds representing 89.6% of the total oil were identified. The oil was found to be rich in sesquiterpenes from which oxygenated sesquiterpenes (25.7%. Methyl linoleate (21.1% and Valeracetate (11.6% were the major constituents present in the oil. Whereas, Bornyl acetate (11.2% and α-Terpinyl acetate (4.7% were the only oxygenated monoterpenes identified in the investigated sample. Essential oil and its constituents of V. hardwickii may be used as the substitute of highly traded Indian Valerian (V. jatamansi and European V. officinalis.

  16. Component Cost of Fuel Oil of Waste Transportation Cost

    Directory of Open Access Journals (Sweden)

    Burhamtoro

    2013-10-01

    Full Text Available The success of the transportation system can be measured based on four things, namely the efficiency of time, energy and fuel efficiency, environmental impact, and safety. Efficiency of energy and fuel is often stated as part of vehicle operating costs (VOC. So need to know the amount of the percentage of the fuel cost component of vehicle operating costs. The purpose of this study was to determine the percentage of the fuel cost component of the total cost of transportation. Research object is a dump truck or on the SCS transport system that serves the city of Malang. Stages of research begins with getting the data needed to analyze the cost of transporting waste. Furthermore, the analysis performed to determine the percentage of each component of transport costs. Results of the analysis showed that the greatest percentage of the cost of each component of the cost of transporting waste is a component of the fuel, while the smallest percentage of the cost of the mechanical components. For the percentage of fuel costs by 28.90% of the variable cost per kilometer, while the percentage of fuel costs by 27.45% of the total cost of transporting waste on his m3each.

  17. Chasing volatility

    DEFF Research Database (Denmark)

    Caporin, Massimiliano; Rossi, Eduardo; Santucci de Magistris, Paolo

    The realized volatility of financial returns is characterized by persistence and occurrence of unpreditable large increments. To capture those features, we introduce the Multiplicative Error Model with jumps (MEM-J). When a jump component is included in the multiplicative specification, the condi...... models, the introduction of the jump component provides a sensible improvement in the fit, as well as for in-sample and out-of-sample volatility tail forecasts....

  18. 川渝地区特色红油火锅底料挥发性风味物质的比较及主成分分析%Comparison of volatile flavor substances and principal components analysis of Sichuan and Chongqing region characteristic red oil hot pot

    Institute of Scientific and Technical Information of China (English)

    曾朝懿; 张丽珠; 田伟; 史颖; 唐洁; 车振明

    2016-01-01

    采用同时蒸馏萃取法(Simultaneous Distillation Extraction,SDE)对市售川渝特色红油火锅底料中的挥发性风味物质进行提取,提取物经气相色谱质谱联用仪(GC-MS)分离、检测,在被测样品中检测到的风味物质均为醇类化合物、醛类化合物、酮类化合物、酯类化合物、烃类化合物,其中共同检测到的化合物有芳樟醇、(-)-4-萜品醇、乙酸芳樟酯、棕榈酸甲酯、α-蒎烯、莰烯、3-亚甲基-6-(1-甲基乙基)环己烯、月桂烯、罗勒烯、γ-萜品烯、石竹烯和茴香脑.在风味物质检测的基础上,对火锅底料中的风味物质进行主成分分析(Principal Component Analysis,PCA),结果表明前三个主成分因子累积方差贡献率达到80.7%,能有效表征火锅底料风味物质信息.

  19. Influence of Oil and Gas Emissions on Ambient Atmospheric Volatile Organic Compounds in Residential Areas of Northeastern Colorado

    Science.gov (United States)

    Thompson, C. R.; Evans, J. M.; Wang, W.; Jacques, H.; Smith, K. R.; Terrell, R.; Helmig, D.

    2014-12-01

    The Northern Front Range (NFR) region of Colorado has experienced rapid expansion in drilling of shale and tight sands oil and gas reservoirs in recent years due to advances in hydraulic fracturing technology, with over 24,000 wells currently in operation. This region has also been designated as a federal ozone non-attainment area by the U.S. EPA. High ozone levels are a significant health concern, as are potential health impacts from chronic exposure to primary emissions of volatile organic compounds (VOC) for residents living near wells. Here we present observations of ambient atmospheric VOC present in residential areas located in close proximity to wells in Erie, Colorado, and show that the C2-C5 alkanes are enhanced by a factor of 18 - 77 relative to the regional background, and present at higher levels than typically found in large urban centers. These data are combined with VOC observations from downtown Denver and Platteville, as well as with measurements conducted this summer in conjunction with the FRAPPE and DISCOVER-AQ flight campaigns, to investigate the spatial distribution of VOC enhancements in correlation with proximity to oil and gas production areas. We show that these compounds, including the BTEX aromatics, are elevated across the NFR, with highest levels in communities within the Greater Wattenberg Gas Field. These analyses demonstrate that VOC emissions from oil and gas operations represent a large area source for ozone precursors in the NFR.

  20. Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components

    Directory of Open Access Journals (Sweden)

    Patricia Escobar

    2010-03-01

    Full Text Available The chemical composition and biological activities of 19 essential oils and seven of their major components were tested against free and intracellular forms of Leishmania chagasi and Trypanosoma cruzi parasites as well as Vero and THP-1 mammalian cell lines. The essential oils were obtained from different species of Lippia, a widely distributed genus of Colombian plants. They were extracted by microwave radiation-assisted hydro-distillation and characterised by GC-FID and GC-MS. The major components were geranial, neral, limonene, nerol, carvacrol, p-cymene, γ-terpinene, carvone and thymol. The essential oil of Lippia alba exhibited the highest activity against T. cruzi epimastigotes and intracellular amastigotes with an IC50 of 5.5 μg/mL and 12.2 μg/mL, respectively. The essential oil of Lippia origanoides had an IC50 of 4.4 μg/mL in L. chagasi promastigotes and exhibited no toxicity in mammalian cells. Thymol (IC50 3.2 ± 0.4 μg/mL and S-carvone (IC50 6.1 ± 2.2 μg/mL, two of the major components of the active essential oils, were active on intracellular amastigotes of T. cruziinfected Vero cells, with a selective index greater than 10. None of the essential oils or major components tested in this study was active on amastigotes of L. chagasi infected THP-1 cells.

  1. Chemical composition and antiprotozoal activities of Colombian Lippia spp essential oils and their major components.

    Science.gov (United States)

    Escobar, Patricia; Milena Leal, Sandra; Herrera, Laura Viviana; Martinez, Jairo Rene; Stashenko, Elena

    2010-03-01

    The chemical composition and biological activities of 19 essential oils and seven of their major components were tested against free and intracellular forms of Leishmania chagasi and Trypanosoma cruzi parasites as well as Vero and THP-1 mammalian cell lines. The essential oils were obtained from different species of Lippia, a widely distributed genus of Colombian plants. They were extracted by microwave radiation-assisted hydro-distillation and characterised by GC-FID and GC-MS. The major components were geranial, neral, limonene, nerol, carvacrol, p-cymene, gamma-terpinene, carvone and thymol. The essential oil of Lippia alba exhibited the highest activity against T. cruzi epimastigotes and intracellular amastigotes with an IC50 of 5.5 microg/mL and 12.2 microg/mL, respectively. The essential oil of Lippia origanoides had an IC50 of 4.4 microg/mL in L. chagasi promastigotes and exhibited no toxicity in mammalian cells. Thymol (IC50 3.2 +/- 0.4 microg/mL) and S-carvone (IC50 6.1 +/- 2.2 microg/mL), two of the major components of the active essential oils, were active on intracellular amastigotes of T. cruziinfected Vero cells, with a selective index greater than 10. None of the essential oils or major components tested in this study was active on amastigotes of L. chagasi infected THP-1 cells.

  2. Citrus Essential Oil of Nigeria Part IV: Volatile Constituents of Leaf Oils of Mandarins (Citrus Reticulata Blanco From Nigeria

    Directory of Open Access Journals (Sweden)

    Adeleke A. Kasali

    2010-07-01

    Full Text Available The chemical composition of hydrodistilled oils obtained from the leaves of six Citrus reticulata Blanco (mandarin cultivars grown in Nigeria were examined by GC and GC/MS, the result of their chemical composition were further submitted to cluster analysis. Fifty seven constituents were characterized accounting for 88.2 - 96.7% of the total oils. Sabinene, g -terpinene, P-cymene, d -3-carene and (E- b -ocimene were observed in great variability in all the oils. Other constituents include linalool, myrcene, terpinen-4-ol and cis-sabinenehydrate. In addition, limonene, terpinolene, b -pinene, and a -pinene were also detected in appreciable concentrations. b -sinensal and a -sinensal were isolated by preparative GC and characterized by one- and two-dimensional NMR techniques.

  3. Volatile Organic Compounds from Centaurium erythraea Rafn (Croatia and the Antimicrobial Potential of Its Essential Oil

    Directory of Open Access Journals (Sweden)

    Ivana Petrović

    2012-02-01

    Full Text Available GC and MS were used for the analysis of Croatian Centaurium erythraea Rafn essential oil (obtained by hydrodistillation and headspace (applying headspace solid-phase microextraction. The headspace contained numerous monoterpene hydrocarbons (the major ones were terpinene-4-ol, methone, p-cymene, γ-terpinene and limonene. Oxygenated monoterpenes were present in the headspace and oil, while 1,8-cineole, bornyl acetate and verbenone were present only in the headspace. High headspace percentages of toluene and naphthalene were found, followed by hemimellitene. Lot of similarities were observed with Serbian C. erythraea oil [neophytadiene (1.4%, thymol (2.6%, carvacrol (6.1% and hexadecanoic acid (5.7%], but different features were also noted such as the presence of menthol, menthone and phytone. The oil fractionation enabled identification of other minor compounds not found in total oil such as norisoprenoides, alk-1-enes or chromolaenin. The essential oil showed antimicrobial potential on Escherichia coli, Salmonella enteritidis, Staphylococcus aureus and Bacillus cereus. On the other hand, no antibacterial activity of the oil was observed on Pseudomonas fluorescens and Lysteria monocytogenes.

  4. Natural product studies of U.S. endangered plants: volatile components of Lindera melissifolia (Lauraceae) repel mosquitoes and ticks.

    Science.gov (United States)

    Oh, Joonseok; Bowling, John J; Carroll, John F; Demirci, Betul; Başer, K Hüsnü Can; Leininger, Theodor D; Bernier, Ulrich R; Hamann, Mark T

    2012-08-01

    The number of endangered plant species in the U.S. is significant, yet studies aimed towards utilizing these plants are limited. Ticks and mosquitoes are vectors of significant pathogenic diseases of humans. Repellents are critical means of personal protection against biting arthropods and disease transmission. The essential oil and solvent extracts from Lindera melissifolia (Walt.) Blume (Lauraceae) (pondberry) drupes were gathered and analyzed by GC and GC-MS. The essential oil obtained from this endangered plant showed a significant dose dependent repellency of ticks and a moderate mosquito repellent effect while the subsequent hexanes extract was completely ineffective. Fractional freezing enriched the tick repellent components of the essential oil. Several known tick repellent components were recognized by the GC-MS comparison of the resulting fractions and β-caryophyllene, α-humulene, germacrene D and β-elemene warrant evaluations for tick repellency. Identifying pondberry as a potential renewable source for a broad spectrum repellent supports efforts to conserve similar U.S. endangered or threatened plant species.

  5. Natural product studies of U.S. endangered plants: Volatile components of Lindera melissifolia (Lauraceae) repel mosquitoes and ticks

    Science.gov (United States)

    Oh, Joonseok; Bowling, John J.; Carroll, John F.; Demirci, Betul; Başer, K. Hüsnü Can; Leininger, Theodor D.; Bernier, Ulrich R.; Hamann, Mark T.

    2014-01-01

    The number of endangered plant species in the U.S. is significant, yet studies aimed towards utilizing these plants are limited. Ticks and mosquitoes are vectors of significant pathogenic diseases of humans. Repellents are critical means of personal protection against biting arthropods and disease transmission. The essential oil and solvent extracts from Lindera melissifolia (Walt.) Blume (Lauraceae) (pondberry) drupes were gathered and analyzed by GC and GC–MS. The essential oil obtained from this endangered plant showed a significant dose dependent repellency of ticks and a moderate mosquito repellent effect while the subsequent hexanes extract was completely ineffective. Fractional freezing enriched the tick repellent components of the essential oil. Several known tick repellent components were recognized by the GC–MS comparison of the resulting fractions and β-caryophyllene, α-humulene, germacrene D and β-elemene warrant evaluations for tick repellency. Identifying pondberry as a potential renewable source for a broad spectrum repellent supports efforts to conserve similar U.S. endangered or threatened plant species. PMID:22704653

  6. Major components in oils obtained from Amazonian palm fruits

    Directory of Open Access Journals (Sweden)

    Santos, M. F. G.

    2013-06-01

    Full Text Available Native palm trees belong to the Arecaceae family and are among the most useful plant resources in the Amazons. Despite its great diversity and various uses, few species have been study in detail, which makes it necessary to perform more comprehensive studies on the quality and composition of species not yet explored. This study deals with the characterization of the major compounds in the oils obtained from the mesocarp of fruits of the main palm species from the State of Amapá, Brasil, i.e. bacaba (Oenocarpus bacaba, buriti (Mauritia flexuosa, inajá (Maximiliana maripa, pupunha (Bactris gasipaes and tucumã (Astrocaryum vulgare. Physicochemical characteristics, fatty acids and triacylglycerol (TAG contents were analyzed by HPLC and GC. The proximate composition of the fruits was also analyzed. The results relating to acidity, peroxide value and polar compounds indicate good quality of the oils obtained. Oleic acid ranging from 39.2 to 71.6% and palmitic acid ranging from 20.8 to 39.6% were the two major fatty acids in all the samples. The oils from inajá were characterized by the presence of significant amounts of lauric (4.6% and miristic (10.7% acids while in bacaba, buriti, pupunha and tucumã, as in most edible vegetable oils, only the fatty acids of 16 and 18 carbon atoms were present. Accordingly, the major TAG species in all the samples were POP, POO and OOO. The mesocarp of the palm fruit had a high content in lipids ranging from 17.0% for pupunha to 38.3% for bacaba, expressed as dry basis.Las palmeras nativas de la familia Arecaceae constituyen recursos alimentarios de gran importancia en la región amazónica. A pesar de su diversidad y utilidad, muchas especies son poco conocidas por lo que son de interés los estudios dirigidos a conocer la calidad y composición de las especies menos exploradas para evaluar su potencial económico. El objetivo de este estudio fue la caracterización de los aceites obtenidos del mesocarpio

  7. Volatile composition and biological activity of key lime Citrus aurantifolia essential oil.

    Science.gov (United States)

    Spadaro, Federica; Costa, Rosaria; Circosta, Clara; Occhiuto, Francesco

    2012-11-01

    The essential oil of Citrus aurantifolia (Christm) Swingle fruits (limes) was studied for its potential spasmolytic effects in relation to its chemical composition. The essential oil, extracted by hydrodistillation (HD), was analyzed by GC-FID and GC-MS. The antispasmodic activity was evaluated on isolated rabbit jejunum, aorta and uterus. The results indicated that the essential oil of C. aurantifolia possesses important spasmolytic properties, which are likely to be due to its major constituents, limonene (58.4%), beta-pinene (15.4%), gamma-terpinene (8.5%), and citral (4.4%).

  8. Characterization of the Volatile Substances and Aroma Components from Traditional Soypaste

    Directory of Open Access Journals (Sweden)

    Yan Zhang

    2010-05-01

    Full Text Available In this study, the flavor substances of soypaste were extracted by a simultaneous distillation method and identified by GC-MS. The characteristic aroma components of soypaste were determined by the GC-O technique and the FD value of the characteristic aroma components was determined by AEDA method. It could be inferred that the aroma of the soypaste should be attributed to the presence of heterocyclic compounds and organic acids, with the heterocyclic compounds playing a prominent role.

  9. The sensitivity of Secondary Organic Aerosol component partitioning to the predictions of component properties – Part 2: Determination of particle hygroscopicity and its dependence on "apparent" volatility

    Directory of Open Access Journals (Sweden)

    D. O. Topping

    2011-08-01

    Full Text Available A large number of calculations of absorptive partitioning of organic compounds have been conducted, making use of several methods to estimate pure component vapour pressures and activity coefficients (p0 and γi. The sensitivities of the predicted particle properties (density, hygroscopicity, CCN activation potential to the choice of p0 and γi models and to the number of components used to represent the organic mixture have been systematically compared.

    The variability in theoretical hygroscopic growth factor attributable to the choice of estimation technique increases with decreasing mixture complexity. Generally there is low sensitivity to the choice of vapour pressure predictive technique. The inclusion of non-ideality is responsible for a larger difference in predicted growth factor, though still relatively minor.

    Assuming instantaneous equilibration of all semi-volatile on drying the aerosol to 0 % RH massively increases the sensitivity. Without such re-equilibration, the calculated growth factors are comparable to the low hygroscopicity of organic material widely measured in the laboratory and atmosphere. Allowing re-equilibration on drying produces a calculated hygroscopicity greater than measured for ambient organic material, and frequently close to those of common inorganic salts. Such a result has substantial implications on aerosol behaviour in instruments designed to measure hygroscopicity and on the degree of equilibration of semi-volatile components in the ambient atmosphere.

    The impacts of this variability on behaviour of particles as cloud condensation nuclei, on predicted cloud droplet number and uncertainty in radiative forcing are explored. When it is assumed only water evaporates on drying, the sensitivity in radiative forcing, "ΔF" to choice of p0 and γi estimation technique is low

  10. Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle).

    Science.gov (United States)

    Inagaki, Satsuki; Amano, Yohei; Kumazawa, Kenji

    2017-10-04

    To clarify the characteristic sweet aroma of Wagyu (Japanese Black Cattle), aroma extraction dilution analysis (AEDA) was applied to the volatile fractions of Wagyu and Australia beefs. Some 20 odor-active peaks were detected, and 17 odorants were identified or tentatively identified. Among the perceived odorants, most of them were newly identified from the Wagyu beef. The main constituents of the potent odorants were aldehydes and ketones, which are known as the degradation products of polyunsaturated fatty acids that were significantly included in the lipids of the Wagyu. In addition, the most potent odorant was trans-4,5-epoxy-(E)-2-decenal, which is known to be the oxidation product of polyunsaturated acids, such as linoleic acid and arachidonic acid, that were significantly included in the lipids of the Wagyu. Accordingly, these findings strongly suggested that the kind of fatty acid constituting lipids of the Wagyu plays an important role in the formation of the characteristic aroma of the Wagyu beef.

  11. Components Essential Oils in Different Parts of Daucus carota L. var. sativa Hoffm

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    The components of the essential oils obtained from different parts of Daucus carota L. var. sativa Hoffm were analyzed. The percentages of the essential oils extracted are 0. 27% (mL/100 g material) for the flowers, 0. 07% for the stems and leaves and 0. 01% for the roots. Fifty-four, Sixty-six and Thirty-three compounds were, respectively,separated and identified from the flowers, the stems and leaves and the roots, among which unsaturated alkene compounds are thirty-nine, thirty-nine and twenty-one, respectively, accounting in turn for up to 90. 21%, 90. 49% and 72. 65% of the total essential oils. Because alkene compounds have double bonds that are easily oxidized, it can be inferred that the components of the essential oils in the different parts of Daucus carota L. var. sativa Hoffm should show an activity of the anti-formation of free radicals to some extent.

  12. Two-component mixture model: Application to palm oil and exchange rate

    Science.gov (United States)

    Phoong, Seuk-Yen; Ismail, Mohd Tahir; Hamzah, Firdaus Mohamad

    2014-12-01

    Palm oil is a seed crop which is widely adopt for food and non-food products such as cookie, vegetable oil, cosmetics, household products and others. Palm oil is majority growth in Malaysia and Indonesia. However, the demand for palm oil is getting growth and rapidly running out over the years. This phenomenal cause illegal logging of trees and destroy the natural habitat. Hence, the present paper investigates the relationship between exchange rate and palm oil price in Malaysia by using Maximum Likelihood Estimation via Newton-Raphson algorithm to fit a two components mixture model. Besides, this paper proposes a mixture of normal distribution to accommodate with asymmetry characteristics and platykurtic time series data.

  13. Chemical Characterization and Acetylcholinesterase Inhibition Potential of Volatile Components of Aerial Parts of Pluchea lanceolata (DC. Oliv. & Hiern

    Directory of Open Access Journals (Sweden)

    Pooja Srivastava

    2015-06-01

    Full Text Available Pluchea lanceolata (DC. Oliv. & Hiern (Rasana is an important medicinal plant due to its usage in number of Ayurvedic formulations. First time, chemical composition of essential oil from the aerial part of P. lanceolata was analyzed by gas chromatography-mass spectrometry (GC-MS and NMR spectroscopy. Ex-vivo cholinesterase inhibitory activity of the essential oil was also evaluated using mouse brain homogenate. The major components were linalool (32.2%, β-caryophyllene (8.5%, α-terpineol (8.0%, spathulenol (7.4%, linalylacetate (5.6%, naphthalene, 1,6-dimethyl-4-(1-methylethyl- (4.3%, α-copaene (3.6%, epi-cubebol (3.6% and trans-α-bergamontene (3.1%. The experimental results showed that hydrodistilate of P. lanceolata significantly inhibited acetylcholinesterase activity (IC 50 value 2.54 ± 0.03 µg/mL.

  14. Effect of Light Spectral Quality on Essential Oil Components in Ocimum Basilicum and Salvia Officinalis Plants

    Directory of Open Access Journals (Sweden)

    A. S. IVANITSKIKH

    2014-07-01

    Full Text Available In plants grown with artificial lighting, variations in light spectral composition can be used for the directed biosynthesis of the target substances including essential oils, e.g. in plant factories. We studied the effect of light spectral quality on the essential oil composition in Ocimum basilicum and Salvia officinalis plants grown in controlled environment. The variable-spectrum light modules were designed using three types of high-power light-emitting diodes (LEDs with emission peaked in red, blue and red light, white LEDs, and high-pressure sodium lamps as reference. Qualitative and quantitative essential oil determinations were conducted using gas chromatography with mass selective detection and internal standard method.Sweet basil plant leaves contain essential oils (са. 1 % including linalool, pinene, eugenol, camphor, cineole, and other components. And within the genetic diversity of the species, several cultivar groups can be identified according to the flavor (aroma perceived by humans: eugenol, clove, camphor, vanilla basil. Essential oil components produce particular flavor of the basil leaves. In our studies, we are using two sweet basil varieties differing in the essential oil qualitative composition – “Johnsons Dwarf” (camphor as a major component of essential oils and “Johnsons Lemon Flavor” (contains large amount of citral defining its lemon flavor.In sage, essential oil composition is also very variable. As for the plant responses to the light environment, the highest amount of the essential oils was observed at the regimes with white and red + blue LED light. And it was three times less with red light LEDs alone. In the first two environments, thujone accumulation was higher in comparison with camphor, while red LED light and sodium lamp light favored camphor biosynthesis (three times more than thujone. The highest amount of eucalyptol was determined in plants grown with red LEDs.

  15. Evidence for synergistic activity of plant-derived volatile essential oils against fungal pathogens of food

    Science.gov (United States)

    The antifungal activities of eight essential oils (EOs) namely basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree and thyme were evaluated for their ability to inhibit growth of Aspergillus niger, Aspergillus flavus, Aspergillus paraciticus and Penicillium chrysogenum. The antifung...

  16. Study on the antioxidant effect of volatile oil of Echinacea purpurea L.on edible oils%紫花松果菊挥发油的油脂抗氧化作用研究

    Institute of Scientific and Technical Information of China (English)

    胡芳; 杨秀梅; 江玲; 余德强; 袁艺

    2013-01-01

    Peroxide value, acid value and TBA value as indexes, rapeseed oil and lard as mediums, compared with the synthetic antioxidants BHT and BHA.the antioxidant effect of volatile oil of Echinacea purpurea Lon rapeseed oil and lard was studied.The results showed that within the scope of the study,the antioxidant effect of volatile oil of Echinacea purpurea Lon rapeseed oil and lard were existed and were enhanced with the increasing amout.The antioxidant effect was obvious on rapeseed oil with the addition of 2g/kg volatile oil of Echinacea purpurea L.and the influence was almost equivalent to 0.2g/kg BHT and BHA.The antioxidant effect of volatile oil of Echinacea purpurea Lon lard was less than rapeseed oil.%以过氧化值、酸值及TBA值为指标,以菜籽油和猪油为介质,并与人工合成抗氧化剂BHT和BHA进行对照,研究了紫花松果菊挥发油对菜籽油和猪油的抗氧化性能结果表明:在所研究的浓度范围内,紫花松果菊挥发油对菜籽油和猪油均具有一定的抗氧化作用,且具有剂量效应关系其中,添加量为2g/kg的紫花松果菊挥发油对菜籽油的抗氧化效果较为明显,几乎等效于0.2g/kg BHT和BHA的抗氧化作用.紫花松果菊挥发油对猪油的抗氧化效果则不及对菜籽油的抗氧化效果明显.

  17. EFFICACY OF PLANT VOLATILE OILS AGAINST STORED GRAIN INSECTS%几种植物挥发油杀虫效果的试验研究

    Institute of Scientific and Technical Information of China (English)

    李前泰; 宋永成

    2001-01-01

    Efficacy of Cinnamoum camphora oil, Chinese cinnamon oil and Luicium verum oil which were selected from eight plant volatile oils against the stored grain instcts (Sitophilus zeamais, Rhizopertha dominica,Tribolium confusum) was studied. The tests showed that the plant volatile oils were the fumigants and had contact toxicity, the insects died rapidly. The volatile oils can not only kill the present insects, but also can control occurance of progeny. The volatile oils had a strenthen repellency. About 80 % repellency rate was still retained through 4 weeks.%从天然植物中提取的挥发油经初步试验筛选出8种杀虫效果突出的植物,以黄樟油、肉桂油、八角油对试虫(玉米象、谷蠹和赤拟谷盗)作用方式的测定发现,这些植物挥发油具有强烈的熏杀和触杀作用,而且具有用量低,致死作用迅速等特点。用植物挥发油拌粮不但能杀灭当代害虫,而且能完全控制子代的发生。植物挥发油的驱避作用较强,经持续4周试验后其驱避率仍能保持在80%左右。 这些植物性物质来源广泛,可直接应用于谷物、种子、饲料等储藏物害虫的防治。具有广泛的应用前景。

  18. Study on Chemical Constituents of Volatile Oils in Drug Pair of Flos Lonicerae and Fructus Forsythiae by GC-MS%金银花、连翘药对配伍挥发油成分的GC-MS分析

    Institute of Scientific and Technical Information of China (English)

    邢学锋; 陈飞龙; 罗佳波

    2009-01-01

    目的 考察金银花、连翘药对配伍对挥发油化学成分的影响.方法 采用气-质联用系统对金银花、连翘药材以及药对配伍中的挥发油进行分析,评价配伍对挥发油成分及含量的影响.结果 采用GC-MS对金银花、连翘药材和药对挥发油的成分进行分析比较,发现金银花挥发油中检出的香叶醇、十四烷酸甲基酯、十六烷酸乙基酯、荧蒽、9,12,15-十八碳三烯酸甲基酯、亚油酸等成分和连翘挥发油中检出的樟脑烯、α-松油烯、紫苏醇、蒎烯、棕榈醛、β-水茴香萜等成分在药对挥发油中未检出,而相对于单煎所得的挥发油,药对挥发油中新增成分有柠檬烯、异长松叶烯、十九烷等.结论 金银花、连翘药对配伍对所提挥发油的成分和含量都有较大的影响.%Objective To discuss the influence of drug compatibility on the components of the volatile oil in Flos Lonicerae and Fructus Forsythiae. Methods GC-MS system was used to analyze the volatile oil in Flos Lonicerae, Fructas Forsythiae and their combination. The effect of compatibility on the components and content of volatile oil was evaluated. Results The results of GC-MS showed that gerani]o, tetradecanoic acid methyl ester, hexadecanoic acid ethyl ester, fluoranthene, 9, 12, 15-Octadeeatrienoic acid ethyl ester and linoleic acid was detectable in Flos Lonicerae but was undetectable in the drug pair; camphene, alpha-terpinene, perillaalcohol, 2-beta-pinene, beta-hexadecanal, phellandrene was de-tectable in Fructus Forsythiae but was undetectable in the drug pair; limonene, isolongifolene, nonadecane was detectable in the drug pair but was undetectable in the two single drugs. Conclusion The compatibility of the drug pair has an effect on components and contents in the volatile oil of Flos Lonicerae and Fructus Forsythiae.

  19. Chemical Variability and Biological Activities of Volatile Oils from Hyptis suaveolens (L.) Poit.

    OpenAIRE

    Marcelo Polo; Ricardo Marques Montanari; Róbson Ricardo Teixeira; Felipe Terra Martins; Luiz Claudio de Almeida Barbosa

    2013-01-01

    Hyptis suaveolens (L.) Poit. belongs to the Lamiaceae family and is widely used in folk medicine in various countries. Th e essential oils from H. suaveolens have been extensively investigated and are mainly composed of monoterpenes and sesquiterpenes, although significant diterpene content has been reported in recent studies. The survey of the literature concerning H. suaveolens essential oils revealed a high level of chemical variability in terms of quantity and composition that is c...

  20. Comparative Analysis of the Volatile Components of Agrimonia eupatoria from Leaves and Roots by Gas Chromatography-Mass Spectrometry and Multivariate Curve Resolution

    Directory of Open Access Journals (Sweden)

    Xiao-Liang Feng

    2013-01-01

    Full Text Available Gas chromatography-mass spectrometry and multivariate curve resolution were applied to the differential analysis of the volatile components in Agrimonia eupatoria specimens from different plant parts. After extracted with water distillation method, the volatile components in Agrimonia eupatoria from leaves and roots were detected by GC-MS. Then the qualitative and quantitative analysis of the volatile components in the main root of Agrimonia eupatoria was completed with the help of subwindow factor analysis resolving two-dimensional original data into mass spectra and chromatograms. 68 of 87 separated constituents in the total ion chromatogram of the volatile components were identified and quantified, accounting for about 87.03% of the total content. Then, the common peaks in leaf were extracted with orthogonal projection resolution method. Among the components determined, there were 52 components coexisting in the studied samples although the relative content of each component showed difference to some extent. The results showed a fair consistency in their GC-MS fingerprint. It was the first time to apply orthogonal projection method to compare different plant parts of Agrimonia eupatoria, and it reduced the burden of qualitative analysis as well as the subjectivity. The obtained results proved the combined approach powerful for the analysis of complex Agrimonia eupatoria samples. The developed method can be used to further study and quality control of Agrimonia eupatoria.

  1. Fragrant volatile oil composition of Nutmeg Geranium (Pelargonium × fragrans Willd.) from India.

    Science.gov (United States)

    Verma, Ram S; Padalia, Rajendra C; Chauhan, Amit

    2013-04-01

    Hydrodistilled essential oil of 'Nutmeg Geranium' (Pelargonium × fragrans Willd.), grown in foothills of northern India was analysed by capillary gas chromatography (GC/flame ionisation detector (FID)) and GC-mass spectrometry (GC/MS). A total of 51 constituents, representing 90.2% of the total oil composition were identified. The oil was mainly dominated by monoterpenoids (58.4%), followed by sesquiterpenoids (19.4%), and phenyl propanoids (10.1%). Major constituents of the essential oil were fenchone (10.7%), methyl eugenol (9.9%), α-pinene (9.4%), α-thujene (7.6%), limonene (6.4%), spathulenol (4.7%), sabinene (4.3%), linalool (4.2%), (E)-caryophyllene (4.2%), terpinen-4-ol (3.2%), β-pinene (2.9%), caryophyllene oxide (2.2%) and bicyclogermacrene (2.1%). This is the first report on essential oil composition of Nutmeg Geranium oil grown in India.

  2. Finite-size effect and the components of multifractality in transport economics volatility based on multifractal detrending moving average method

    Science.gov (United States)

    Chen, Feier; Tian, Kang; Ding, Xiaoxu; Miao, Yuqi; Lu, Chunxia

    2016-11-01

    Analysis of freight rate volatility characteristics attracts more attention after year 2008 due to the effect of credit crunch and slowdown in marine transportation. The multifractal detrended fluctuation analysis technique is employed to analyze the time series of Baltic Dry Bulk Freight Rate Index and the market trend of two bulk ship sizes, namely Capesize and Panamax for the period: March 1st 1999-February 26th 2015. In this paper, the degree of the multifractality with different fluctuation sizes is calculated. Besides, multifractal detrending moving average (MF-DMA) counting technique has been developed to quantify the components of multifractal spectrum with the finite-size effect taken into consideration. Numerical results show that both Capesize and Panamax freight rate index time series are of multifractal nature. The origin of multifractality for the bulk freight rate market series is found mostly due to nonlinear correlation.

  3. Peak alignment and robust principal component analysis of gas chromatograms of fatty acid methyl esters and volatiles

    DEFF Research Database (Denmark)

    Frosch, Stina; Jørgensen, Bo

    2007-01-01

    Gas chromatograms of fatty acid methyl esters and of volatile lipid oxidation products from fish lipid extracts are analyzed by multivariate data analysis [principal component analysis (PCA)]. Peak alignment is necessary in order to include all sampled points of the chromatograms in the data set....... The ability of robust algorithms to deal with outlier problems, including both sample-wise and element-wise outliers, and the advantages and drawbacks of two robust PCA methods, robust PCA (ROBPCA) and robust singular value decomposition when analysing these GC data were investigated. The results show...... that the usage of ROPCA is advantageous, compared with traditional PCA, when analysing the entire profile of chromatographic data in cases of sub-optimally aligned data. It also demonstrates how choosing the most robust PCA (sample or element-wise) depends on the type of outliers present in the data set....

  4. Interdependence And Forecasting Of S&P500, Oil, Euro / Dollar And 10-Year U.S. Interest Rate Markets: An Attempt Of Modelling Through The Volatility

    Directory of Open Access Journals (Sweden)

    Ahmed KSAIER

    2010-12-01

    Full Text Available We observe from the late 1990s an increasing phenomenon of volatility on these following markets: Oil (WTI price, Foreign Exchange (nominal Euro/Dollar, Stock Market (S&P 500 Index and Bond market (U.S.10-Year. After seizing the concept of volatility and overcoming its first definition of risk measure, we have evaluated their interdependencies from a VAR model, we have investigated the presence of long memory phenomenon in these series and we have carried out their forecasted trajectories from FIGARCH model. This paper is presented as follows: Section 1 opens on a definition of the volatility, Section 2 examines the interdependence of the studied markets; Section 3 provides a FIGARCH model in order to capture the dynamics and predict future market volatilities changes and Section 4 concludes."

  5. Incorporating the value of changes in price volatility into cost-benefit analysis-an application to oil prices in the transport sector

    DEFF Research Database (Denmark)

    Jensen, Thomas Christian; Møller, Flemming

    2010-01-01

    in the policy assessment taking into account the most significant correlations between prices of alternative fuels and between fuel prices and consumption in general. In the present paper, a method of valuing changes in price volatility based on portfolio theory is applied to some very simple transport......This paper contains a tentative suggestion of how to take into account the value of changes in price volatility in real world cost-benefit analyses. Price volatility is an important aspect of security of supply which first of all concerns physical availability, but assuming that consumers are risk...... averse, security of supply can also be viewed as a matter of avoiding oscillations in consumption originating from volatile prices of for instance oil. When the government makes transport-related choices on behalf of the consumers, the effect on oscillations in general consumption should be included...

  6. Evolution of Volatile Flavour Compounds during Fermentation of African Oil Bean (Pentaclethra macrophylla Benth) Seeds for "Ugba" Production.

    Science.gov (United States)

    Nwokeleme, C O; Ugwuanyi, J Obeta

    2015-01-01

    Fermented African oil bean (Pentaclethra macrophylla Benth) seed is a successful and well studied seasoning and snack in parts of Western Africa. GC-MS analysis of fermenting seeds revealed a mixture of several volatile aroma compounds which changed with time and starter organism. During natural mixed culture process 36 volatile compounds including 12 hydrocarbons, 10 esters, 5 alcohols, 2 phenols, 2 ketones, and one each of furan, amine, acid, thiophene, and lactone were identified. When Bacillus subtilis was used in pure culture, 30 compounds comprising 10 hydrocarbons, 8 esters, 3 alcohols, 2 amines, 2 sulfur compounds, and one of each of acid, aldehyde, phenol, ketone, and furan were identified. Sample fermented with B. megaterium produced 29 aroma compounds comprising 9 hydrocarbons, 10 esters, 2 nitrogenous compounds, 2 ketones, 3 alcohols, and one of each of lactone, aldehyde, furan, and amine. Methyl esters of various long chain fatty acids may be key aroma compounds, based on consistency and persistence. Qualitative or quantitative contribution of individual compounds may only be determined following flavour threshold analysis.

  7. Volatile composition of sunflower oil-in-water emulsions during initial lipid oxidation: influence of pH.

    Science.gov (United States)

    van Ruth, S M; Roozen, J P; Posthumus, M A; Jansen, F J

    1999-10-01

    The formation of odor active compounds resulting from initial lipid oxidation in sunflower oil-in-water emulsions was examined during storage at 60 degrees C. The emulsions differed in initial pH, that is, pH 3 and 6. The volatile compounds were isolated under mouth conditions and were analyzed by gas chromatography/sniffing port analysis. The lipid oxidation rate was followed by the formation of conjugated hydroperoxide dienes and headspace hexanal. The initial pH affected the lipid oxidation rate in the emulsions: the formation of conjugated diene hydroperoxides and the hexanal concentration in the static headspace were increased at pH 6. Pentanal, hexanal, 3-pentanol, and 1-octen-3-one showed odor activity in the emulsions after 6 days of storage, for both pH 3 and 6. Larger amounts of odor active compounds were released from the pH 6 emulsion with extended storage. It was shown that this increased release at pH 6 was not due to increased volatility because an increase in pH diminished the static headspace concentrations of added compounds in emulsions.

  8. Volatile oil prices: two propositions from economics and ''Realpolitik''

    Energy Technology Data Exchange (ETDEWEB)

    Wirl, F.

    1988-02-01

    This paper attempts to interpret OPEC's decision making process by analysing the political-economic behaviour of the Member Countries of the Organization of the Petroleum Exporting Countries. The economic objectives of OPEC members is first discussed under the hypothesis of cooperation versus competition. A loose marketing arrangement among OPEC members is then assumed. Both approaches, pure economics and Real-politik lead to the same conclusion: the likelihood of a volatile price increase.

  9. Oil classification using X-ray scattering and principal component analysis

    Energy Technology Data Exchange (ETDEWEB)

    Almeida, Danielle S.; Souza, Amanda S.; Lopes, Ricardo T., E-mail: dani.almeida84@gmail.com, E-mail: ricardo@lin.ufrj.br, E-mail: amandass@bioqmed.ufrj.br [Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil); Oliveira, Davi F.; Anjos, Marcelino J., E-mail: davi.oliveira@uerj.br, E-mail: marcelin@uerj.br [Universidade do Estado do Rio de Janeiro (UERJ), Rio de Janeiro, RJ (Brazil). Inst. de Fisica Armando Dias Tavares

    2015-07-01

    X-ray scattering techniques have been considered promising for the classification and characterization of many types of samples. This study employed this technique combined with chemical analysis and multivariate analysis to characterize 54 vegetable oil samples (being 25 olive oils)with different properties obtained in commercial establishments in Rio de Janeiro city. The samples were chemically analyzed using the following indexes: iodine, acidity, saponification and peroxide. In order to obtain the X-ray scattering spectrum, an X-ray tube with a silver anode operating at 40kV and 50 μA was used. The results showed that oils cab ne divided in tow large groups: olive oils and non-olive oils. Additionally, in a multivariate analysis (Principal Component Analysis - PCA), two components were obtained and accounted for more than 80% of the variance. One component was associated with chemical parameters and the other with scattering profiles of each sample. Results showed that use of X-ray scattering spectra combined with chemical analysis and PCA can be a fast, cheap and efficient method for vegetable oil characterization. (author)

  10. Degradation of pheromone and plant volatile components by a same odorant-degrading enzyme in the cotton leafworm, Spodoptera littoralis.

    Directory of Open Access Journals (Sweden)

    Nicolas Durand

    Full Text Available BACKGROUND: Odorant-Degrading Enzymes (ODEs are supposed to be involved in the signal inactivation step within the olfactory sensilla of insects by quickly removing odorant molecules from the vicinity of the olfactory receptors. Only three ODEs have been both identified at the molecular level and functionally characterized: two were specialized in the degradation of pheromone compounds and the last one was shown to degrade a plant odorant. METHODOLOGY: Previous work has shown that the antennae of the cotton leafworm Spodoptera littoralis, a worldwide pest of agricultural crops, express numerous candidate ODEs. We focused on an esterase overexpressed in males antennae, namely SlCXE7. We studied its expression patterns and tested its catalytic properties towards three odorants, i.e. the two female sex pheromone components and a green leaf volatile emitted by host plants. CONCLUSION: SlCXE7 expression was concomitant during development with male responsiveness to odorants and during adult scotophase with the period of male most active sexual behaviour. Furthermore, SlCXE7 transcription could be induced by male exposure to the main pheromone component, suggesting a role of Pheromone-Degrading Enzyme. Interestingly, recombinant SlCXE7 was able to efficiently hydrolyze the pheromone compounds but also the plant volatile, with a higher affinity for the pheromone than for the plant compound. In male antennae, SlCXE7 expression was associated with both long and short sensilla, tuned to sex pheromones or plant odours, respectively. Our results thus suggested that a same ODE could have a dual function depending of it sensillar localisation. Within the pheromone-sensitive sensilla, SlCXE7 may play a role in pheromone signal termination and in reduction of odorant background noise, whereas it could be involved in plant odorant inactivation within the short sensilla.

  11. The relationship of antioxidant components and antioxidant activity of sesame seed oil.

    Science.gov (United States)

    Wan, Yin; Li, Huixiao; Fu, Guiming; Chen, Xueyang; Chen, Feng; Xie, Mingyong

    2015-10-01

    Although sesame seed oil contains high levels of unsaturated fatty acids and even a small amount of free fatty acids in its unrefined flavored form, it shows markedly greater stability than other dietary vegetable oils. The good stability of sesame seed oil against autoxidation has been ascribed not only to its inherent lignans and tocopherols but also to browning reaction products generated when sesame seeds are roasted. Also, there is a strong synergistic effect among these components. The lignans in sesame seed oil can be categorized into two types, i.e. inherent lignans (sesamin, sesamolin) and lignans mainly formed during the oil production process (sesamol, sesamolinol, etc.). The most abundant tocopherol in sesame seed oil is γ-tocopherol. This article reviews the antioxidant activities of lignans and tocopherols as well as the browning reaction and its products in sesame seed and/or its oil. It is concluded that the composition and structure of browning reaction products and their impacts on sesame ingredients need to be further studied to better explain the remaining mysteries of sesame oil. © 2014 Society of Chemical Industry.

  12. Chemical composition analysis of the essential oil of Melissa officinalis L. from Kurdistan, Iran by HS/SPME method and calculation of the biophysicochemical coefficients of the components.

    Science.gov (United States)

    Taherpour, Avat Arman; Maroofi, Hossein; Rafie, Zeinab; Larijani, Kambiz

    2012-01-01

    The volatile constituents of the essential oil of wild Melissa officinalis L. obtained from the Kurdistan province of Iran were extracted by headspace/solid-phase micro-extraction and were analysed by gas chromatography and gas chromatography/mass spectrometry. Of a total of 14 compounds in the oil, 12 (85.7%) were identified. The main components were as follows: (E)-citral (37.2%), neral (23.9%) and citronellal (20.3%). Some physicochemical properties, such as the logarithm of calculated octanol-water partitioning coefficients (log K (ow))(,) total biodegradation (TB (d) in mol h(-1) and g h(-1)), water solubility (S (w), mg L(-1) at 25°C) and median lethal concentration 50 (LC(50)), were calculated for compounds 1-14 from M. officinalis L.

  13. Simultaneous HPLC determination of 22 components of essential oils; method robustness with experimental design

    Directory of Open Access Journals (Sweden)

    A Porel

    2014-01-01

    Full Text Available The aim of the present study was the development and validation of a simple, precise and specific reversed phase HPLC method for the simultaneous determination of 22 components present in different essential oils namely cinnamon bark oil, caraway oil and cardamom fruit oil. The chromatographic separation of all the components was achieved on Wakosil-II C 18 column with mixture of 30 mM ammonium acetate buffer (pH 4.7, methanol and acetonitrile in different ratio as mobile phase in a ternary linear gradient mode. The calibration graphs plotted with five different concentrations of each component were linear with a regression coefficient R 2 >0.999. The limit of detection and limit of quantitation were estimated for all the components. Effect on analytical responses by small and deliberate variation of critical factors was examined by robustness testing with Design of Experiment employing Central Composite Design and established that this method was robust. The method was then validated for linearity, precision, accuracy, specificity and demonstrated to be applicable to the determination of the ingredients in commercial sample of essential oil.

  14. A Study of the Properties of Electrical Insulation Oils and of the Components of Natural Oils

    Directory of Open Access Journals (Sweden)

    Milan Spohner

    2012-01-01

    Full Text Available This paper presents a study of the electrical and non-electrical properties of insulating oils. For the correct choice of an electrical insulation oil, it is necessary to know its density, dynamic viscosity, dielectric constant, loss number and conductivity, and the effects of various exposure factors. This paper deals with mathematical and physical principles needed for studying and making correct measurements of the dynamic viscosity, density and electrical properties of insulation oils. Rheological properties were measured using an A&D SV-10 vibratory viscometer, and analytical balance with density determination kit, which operates on the principle of Archimedes’ law. Dielectric properties were measured using a LCR meter Agilent 4980A with connected with the Agilent 16452A test fixture for dielectric liquids.

  15. Study on Stability of Volatile Oil Extracted fromYinqiaosan Decoction%银翘散复方挥发油稳定性研究

    Institute of Scientific and Technical Information of China (English)

    王佳宇; 江美芳; 林宏英; 袁瑞娟; 詹雪艳

    2015-01-01

    Objective To investigate the factors affecting the stability of the volatile oil extracted fromYinqiaosan Decoction.Methods The main chemical compositions and the extraction repetitiveness of the compound volatile oil were determined by GC-MS, and the stability of multiple extracted volatile oil was studied. Absorbance of the compound volatile oil was used as the evaluation index, and the factors affecting the stability of the of the compound volatile oil were investigated, such as illumination, temperatures and pH values of volatile oil solution and metal ions.Results The results of the GC-MS chromatograph indicated that the main chemical compositions of the compound volatile oil extracted fromYinqiaosan Decoction twice were the same. The results of the stability of the volatile oil showed that the preservation temperature and illumination affected the stability of the volatile oil to a certain extent. The absorbance values of the compound volatile oil changed slowly when it was stored at a relatively low temperature (4℃) and shielded from light, and it was less stable when stored in normal temperature and under illumination. Meanwhile, the absorbance of the compound volatile oil changed quickly in acid or alkaline solutions and was in instability. The metal ions, such as Cu2+ and Fe3+, have chemical reactions with the compositions of the compound volatile oil and there was a big change in the UV-Vis spectrum of the compound volatile oils.Conclusion The compound volatile oil should be stored at a relatively low temperature (4℃) and shielded from light. At the same time, it should be stored avoiding acids, alkaline and the metal ions, such as Cu2+ and Fe3+, to guarantee its stability. This study provides a reference for the preservation conditions and the preparation conditions of the compound volatile oil extracted fromYinqiaosan Decoction.%目的:研究银翘散复方挥发油稳定性的影响因素。方法采用毛细管气相色谱-质谱联用(GC-MS)

  16. The Impact of Oil Price Volatility on Macroeconomic Activity in Russia

    Directory of Open Access Journals (Sweden)

    Katsuya Ito

    2010-07-01

    Full Text Available Since the beginning of the 1980s a large number of studies using a vector autoregressive (VAR model have been made on the macroeconomic effects of oil price changes. However, surprisingly few studies have so far focused on Russia, the world’s second largest oil exporter. The purpose of this paper is to empirically examine the impact of oil prices on the macroeconomic variables in Russia using the VAR model. The time span covered by the series is from 1994:Q1 to 2009:Q3, giving 63 observations. The analysis leads to the finding that a 1% increase (decrease in oil prices contributes to the depreciation (appreciation of the exchange rate by 0.17% in the long run, whereas it leads to a 0.46% GDP growth (decline. Likewise, we find that in the short run (8 quarters rising oil prices cause not only the GDP growth and the exchange rate depreciation, but also a marginal increase in inflation rate.

  17. The effects of biodiesel and its blends with diesel oil on the emission of volatile aromatic hydrocarbons

    Directory of Open Access Journals (Sweden)

    Adam Prokopowicz

    2013-12-01

    Full Text Available Background: In recent times, the emphasis is placed on the use of renewable fuels as well as biodiesel as an attractive alternative to conventional diesel fuel. Due to the fact that the impact of biodiesel on various chemical compounds exhaust emissions is not completely characterized, we have evaluated the emissions of volatile aromatic hydrocarbons in relation to biodiesel content in conventional diesel fuel. Material and methods: In the study we have assessed the emission of benzene, toluene, ethylbenzene and xylens during New European Driving Cycle NEDC for a passenger car with a diesel engine using the following fuels: 100% diesel fuel (B0, 100% rapeseed methyl esters (B100, 7, 15 and 30% rapeseed methyl esters in diesel fuel (B7, B15, B30, and 30% hydrotreated vegetable oil in diesel fuel (HVO30. Results: Among all determined compounds, benzene and toluene were emitted in the largest quantities. Higher emissions were determined during urban driving cycle then during extraurban driving cycle. A clear trend was observed when along with increasing amount of added rapeseed methyl esters the emission increased. However, additive of HVO decreased the emission of the most volatile aromatic compounds even when compared to conventional diesel fuel. During extra-urban driving cycle the emission was significantly lower and comparable for most fuels tested. Nevertheless in the context of conventional diesel fuel, lower emission for fuels with biodiesel was observed. Conclusion: The results have indicated the increase in benzene and toluene exhaust emissions mostly during urban driving cycle and its decrease during extra-urban driving cycle in NEDC test with increasing content of fatty acids methyl esters in diesel fuel. The emission in urban cycle was probably influenced by cold-start condition during this cycle. Generation of volatile aromatic hydrocarbons may be related to higher density of fuel with biodiesel in comparison to density of diesel oil

  18. Changes in the Chemical Components of Light Crude Oil During Simulated Short Term Weathering

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    To unambiguously identify spilled oils and to link them to the known sources are extremely important in settling questions of environmental impact and legal liability. The fate and behavior of spilled oils in the environment depend on a number of physicochemical and biological factors. This paper presents the results regarding changes in chemical composition of light crude oil during simulated short-term weathering based on natural environmental conditions. The results show that the saturated hydrocarbons of the light crude oil mainly distribute between n-C8 and n-C23 and the most abundant n-alkanes are found in the n-C10 to n-C16. The main chemical components of the light crude oil are n-alkanes and isoprenoids. The aromatic compounds are subordinate chemical components. Under the conditions of the weathering simulation experiment, n-alkanes less than n-C12, toluene and 1,3-dimethyl benzene are lost after 1 d weathering, the n-C13, n-C14, naphthalene and 2-methyl-naphthalene are lost on the fifth day of weathering, and n-C15 alkane components show certain weatherproof capability. The ratios n-C17/pristane and n-C18/phytane are unaltered and can be used to identify the source of the light crude oil during the first 8 d of weathering. After 21 d, the ratio pristine/phytane can not provide much information on the source of the spilled light crude oil. Triterpanes (m/z 191) as biomarker compounds of light crude oil are more valuable.

  19. The identification of major component of temu kunci (K