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Sample records for vegetable production system

  1. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  2. Nutrient balances in Field vegetable production systems

    NARCIS (Netherlands)

    Neeteson, J.J.; Langeveld, J.W.A.; Smit, A.L.; Haan, de J.J.

    2003-01-01

    In this review paper an overview of the nitrogen (N) and phosphorus (P) cycles in agricultural systems is presented. The information summarized provides general information on the important processes involved as they relate to losses from agricultural systems. Such background information is a

  3. Production systems of traditional leafy vegetables: Challenges for ...

    African Journals Online (AJOL)

    to access the indigenous or local knowledge associated with the production of these crops. This paper focuses on factors that are unique to TLV production systems. TLV production is dominated by women farmers in an attempt to sustain immediate household food security. The cultural environment within which the women ...

  4. Technology versus Agro-Ecology in Designing Vegetable Production Systems in the Netherlands

    NARCIS (Netherlands)

    Haan, de J.J.; Sukkel, W.; Stilma, E.S.C.

    2010-01-01

    Current open field vegetable production systems in the Netherlands do not meet market and societal demands. These demands could not be fulfilled by adapting current production systems. Other kinds of production systems are needed and therefore two types of systems are designed by 1) a technological

  5. Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China

    DEFF Research Database (Denmark)

    Hu, Wenyou; Huang, Biao; Tian, Kang

    2017-01-01

    Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable...... relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables...... with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively...

  6. Accumulation status, sources and phytoavailability of metals in greenhouse vegetable production systems in Beijing, China.

    Science.gov (United States)

    Xu, Li; Lu, Anxiang; Wang, Jihua; Ma, Zhihong; Pan, Ligang; Feng, Xiaoyuan; Luan, Yunxia

    2015-12-01

    The accumulation status, sources and phytoavailability of selected metals in greenhouse vegetable production systems in peri-urban areas of Beijing were investigated. The mean concentrations of As, Cd, Cr, Hg and Pb in greenhouse soils were 8.44, 0.25, 69.0, 0.09 and 22.0 mg kg(-1), dw, respectively. According to principal component analysis, As, Cd, Cr and Hg are mainly from anthropogenic source, but Pb is likely from natural source. Metal concentrations in all vegetable samples were decreased in the order of Cr>As>Pb>Cd>Hg. Compared with root and fruit vegetables, leaf vegetables had relatively high concentrations and transfer factors of heavy metals, except for Cd. By including soil pH, OM and greenhouse soil metals, 10 empirical models were derived using stepwise multiple linear regression analysis to predict heavy metal concentrations in the edible parts of different vegetables. Among the different vegetable groups, the highest intakes of metals occurred through consumption of leaf vegetables for the two age groups, except for Cd. The HI value of the studied metals were all below 1, indicating that consumption of vegetables grown in greenhouse soils was of low risk to consumers in our study area. Copyright © 2015 Elsevier Inc. All rights reserved.

  7. Accumulation and health risk of heavy metals in vegetables from harmless and organic vegetable production systems of China.

    Science.gov (United States)

    Chen, Yong; Hu, Wenyou; Huang, Biao; Weindorf, David C; Rajan, Nithya; Liu, Xiaoxiao; Niedermann, Silvana

    2013-12-01

    Heavy metal accumulation in vegetables is a growing concern for public health. Limited studies have elucidated the heavy metal accumulation characteristics and health risk of different vegetables produced in different facilities such as greenhouses and open-air fields and under different management modes such as harmless and organic. Given the concern over the aforementioned factors related to heavy metal accumulation, this study selected four typical greenhouse vegetable production bases, short-term harmless greenhouse vegetable base (SHGVB), middle-term harmless greenhouse vegetable base (MHGVB), long-term harmless greenhouse vegetable base (LHGVB), and organic greenhouse vegetable base (OGVB), in Nanjing City, China to study heavy metal accumulation in different vegetables and their associated health risks. Results showed that soils and vegetables from SHGVB and OGVB apparently accumulated fewer certain heavy metals than those from other bases, probably due to fewer planting years and special management, respectively. Greenhouse conditions significantly increased certain soil heavy metal concentrations relative to open-air conditions. However, greenhouse conditions did not significantly increase concentrations of As, Cd, Cu, Hg, and Zn in leaf vegetables. In fact, under greenhouse conditions, Pb accumulation was effectively reduced. The main source of soil heavy metals was the application of large amounts of low-grade fertilizer. There was larger health risk for producers' children to consume vegetables from the three harmless vegetable bases than those of residents' children. The hazard index (HI) over a large area exceeded 1 for these two kinds of children in the MHGVB and LHGVB. There was also a slight risk in the SHGVB for producers' children solely. However, the HI of the whole area of the OGVB for two kinds of children was below 1, suggesting low risk of heavy metal exposure through the food chain. Notably, the contribution rate of Cu and Zn to the HI were

  8. Drought Dynamics and Vegetation Productivity in Different Land Management Systems of Eastern Cape, South Africa—A Remote Sensing Perspective

    Directory of Open Access Journals (Sweden)

    Valerie Graw

    2017-09-01

    Full Text Available Eastern Cape Province in South Africa has experienced extreme drought events during the last decade. In South Africa, different land management systems exist belonging to two different land tenure classes: commercial large scale farming and communal small-scale subsistence farming. Communal lands are often reported to be affected by land degradation and drought events among others considered as trigger for this process. Against this background, we analyzed vegetation response to drought in different land management and land tenure systems through assessing vegetation productivity trends and monitoring the intensity, frequency and distribution of the drought hazard in grasslands and communal and commercial croplands during drought and non-drought conditions. For the observation period 2000–2016, we used time series of 250 m Vegetation Condition Index (VCI based on the Moderate Resolution Imaging Spectroradiometer (MODIS Enhanced Vegetation Index (EVI and Climate Hazard Group InfraRed Precipitation with Station data (CHIRPS precipitation data with 5 km resolution. For the assessment of vegetation dynamics, we: (1 analyzed vegetation productivity in Eastern Cape over the last 16 years with EVI; (2 analyzed the impact of drought events on vegetation productivity in grasslands as well as commercial and communal croplands; and (3 compared precipitation-vegetation dynamics between the drought season 2015/2016 and the non-drought season 2011/2012. Change in total annual vegetation productivity could detect drought years while drought dynamics during the season could be rather monitored by the VCI. Correlation of vegetation condition and precipitation indicated areas experiencing significant vegetation productivity trends showing low and even negative correlation coefficients indicating other drivers for productivity change and drought impact besides rainfall.

  9. Soil environmental quality in greenhouse vegetable production systems in eastern China: Current status and management strategies.

    Science.gov (United States)

    Hu, Wenyou; Zhang, Yanxia; Huang, Biao; Teng, Ying

    2017-03-01

    Greenhouse vegetable production (GVP) has become an important source of public vegetable consumption and farmers' income in China. However, various pollutants can be accumulated in GVP soils due to the high cropping index, large agricultural input, and closed environment. Ecological toxicity caused by excessive pollutants' accumulation can then lead to serious health risks. This paper was aimed to systematically review the current status of soil environmental quality, analyze their impact factors, and consequently to propose integrated management strategies for GVP systems. Results indicated a decrease in soil pH, soil salinization, and nutrients imbalance in GVP soils. Fungicides, remaining nutrients, antibiotics, heavy metals, and phthalate esters were main pollutants accumulating in GVP soils comparing to surrounding open field soils. Degradation of soil ecological function, accumulation of major pollutants in vegetables, deterioration of neighboring water bodies, and potential human health risks has occurred due to the changes of soil properties and accumulation of pollutants such as heavy metals and fungicides in soils. Four dominant factors were identified leading to the above-mentioned issues including heavy application of agricultural inputs, outmoded planting styles with poor environmental protection awareness, old-fashion regulations, unreasonable standards, and ineffective supervisory management. To guarantee a sustainable GVP development, several strategies were suggested to protect and improve soil environmental quality. Implementation of various strategies not only requires the concerted efforts among different stakeholders, but also the whole lifecycle assessment throughout the GVP processes as well as effective enforcement of policies, laws, and regulations. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Implementation of system dynamic simulation method to optimize profit in supply chain network of vegetable product

    Science.gov (United States)

    Tama, I. P.; Akbar, Z.; Eunike, A.

    2018-04-01

    Vegetables are categorized as a perishable product, which is a product with short lifespan thus requires proper handling and planning to reduce losses caused by the short lifespan. In order to reduce the losses, coordination among the players in the supply chain is required. On the other hand, the decision in the supply chain of vegetables and other farming products in the traditional market of developing country is independent among the players. This research is conducted by using System Dynamic Simulation method to develop model and scenario by coordinating the supply quantity amongst players in the supply chain. The scenarios are developed based on newsboy inventory model. This study aims to compare scenarios combining tiers involved in coordination program. The result shows that coordination in supply chain increases total supply chain profit, although there will always be players who experienced decrements in profit. The scenario of coordination among the farmer, the distributor, and the wholesaler resulted in the highest increase in total supply chain profit compared to other coordination scenarios, with an increased value of 10.49%.

  11. Vegetative and productive aspects of organically grown coffee cultivars under shaded and unshaded systems

    Directory of Open Access Journals (Sweden)

    Marta dos Santos Freire Ricci

    2011-08-01

    Full Text Available Although Coffea arabica species has its origin in the African understories, there is great resistance on the part of the Brazilian producers for growing this species under agroforestry systems as they fear that shading reduces production. This study aimed at evaluating some vegetative traits and the productivity of organically grown coffee (Coffea arabica L. cultivars under shaded and unshaded systems. Twelve treatments consisting of two cultivation systems (shaded and unshaded and six coffee cultivars were arranged in randomized blocks with four replicates, in a split-plot scheme. Shading was provided by banana (Musa sp. and coral bean plants (Erythrinaverna. Shading delayed fruit maturation. Late maturation cultivars, such as the Icatu and the Obatã, matured early in both cultivation systems, while medium and early maturation cultivars presented late maturation. Cultivation in the shaded system increased the leaf area and the number of lower branches, decreased the number of productive nodes per branch, and increased the distance between the nodes and the number of leaves present in the branches. Cultivation in the unshaded system presented greater number of plants with branch blight in relation to plants grown in the shade. The productivity of the cultivars was not different, at 30.0 processed bags per hectare in the shaded system, and 25.8 processed bags per hectare in the unshaded system. The most productive cultivars in the shaded system were the Tupi, the Obatã, and the Catuaí, while no differences between cultivars were obtained in the unshaded system.

  12. Phosphorus in China's intensive vegetable production systems: over-fertilization,soil enrichment, and enviromental implications

    Science.gov (United States)

    China’s vegetable production has experienced a rapid growth in recent years. Total production amounted to 522.7 million Mg in 2009, which was more than nine times that in 1980 and represented >50% of the world production.Meanwhile, excessive use of animal manure and chemical fertilizers in vegetab...

  13. Plant Growth Optimization by Vegetable Production System in HI-SEAS Analog Habitat

    Science.gov (United States)

    Ehrlich, Joshua W.; Massa, Gioia D.; Wheeler, Raymond M.; Gill, Tracy R.; Quincy, Charles D.; Roberson, Luke B.; Binsted, Kim; Morrow, Robert C.

    2017-01-01

    The Vegetable Production System (Veggie) is a scientific payload designed to support plant growth for food production under microgravity conditions. The configuration of Veggie consists of an LED lighting system with modular rooting pillows designed to contain substrate media and time-release fertilizer. The pillows were designed to be watered passively using capillary principles but have typically been watered manually by the astronauts in low-Earth orbit (LEO). The design of Veggie allows cabin air to be drawn through the plant enclosure for thermal and humidity control and for supplying CO2 to the plants. Since its delivery to the International Space Station (ISS) in 2014, Veggie has undergone several experimental trials by various crews. Ground unit testing of Veggie was conducted during an 8-month Mars analog study in a semi-contained environment of a simulated habitat located at approximately 8,200 feet (2,500 m) elevation on the Mauna Loa volcano on the Island of Hawaii. The Hawaii Space Exploration Analog and Simulation (HI-SEAS) offered conditions (habitat, mission, communications, etc.) intended to simulate a planetary exploration mission. This paper provides data and analyses to show the prospect for optimized use of the current Veggie design for human habitats. Lessons learned during the study may provide opportunities for updating the system design and operational parameters for current Veggie experiments being conducted onboard the ISS and for payloads on future deep space missions.

  14. Heavy metals in intensive greenhouse vegetable production systems along Yellow Sea of China: Levels, transfer and health risk.

    Science.gov (United States)

    Hu, Wenyou; Huang, Biao; Tian, Kang; Holm, Peter E; Zhang, Yanxia

    2017-01-01

    Recently, greenhouse vegetable production (GVP) has grown rapidly and counts a large proportion of vegetable production in China. In this study, the accumulation, health risk and threshold values of selected heavy metals were evaluated systematically. A total of 120 paired soil and vegetable samples were collected from three typical intensive GVP systems along the Yellow Sea of China. Mean concentrations of Cd, As, Hg, Pb, Cu and Zn in greenhouse soils were 0.21, 7.12, 0.05, 19.81, 24.95 and 94.11 mg kg -1 , respectively. Compared to rootstalk and fruit vegetables, leafy vegetables had relatively high concentrations and transfer factors of heavy metals. The accumulation of heavy metals in soils was affected by soil pH and soil organic matter. The calculated hazard quotients (HQ) of the heavy metals by vegetable consumption decreased in the order of leafy > rootstalk > fruit vegetables with hazard index (HI) values of 0.61, 0.33 and 0.26, respectively. The HI values were all below 1, which indicates that there is a low risk of greenhouse vegetable consumption. Soil threshold values (STVs) of heavy metals in GVP system were established according to the health risk assessment. The relatively lower transfer factors of rootstalk and fruit vegetables and higher STVs suggest that these types of vegetables are more suitable for cultivation in greenhouse soils. This study will provide an useful reference for controlling heavy metals and developing sustainable GVP. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. Soil contamination by phthalate esters in Chinese intensive vegetable production systems with different modes of use of plastic film

    International Nuclear Information System (INIS)

    Wang, Jun; Luo, Yongming; Teng, Ying; Ma, Wenting; Christie, Peter; Li, Zhengao

    2013-01-01

    The concentrations of six priority phthalic acid esters (PAEs) in intensively managed suburban vegetable soils in Nanjing, east China, were analyzed using gas chromatography–mass spectrometry (GC–MS). The total PAE concentrations in the soils ranged widely from 0.15 to 9.68 mg kg −1 with a median value of 1.70 mg kg −1 , and di-n-butyl phthalate (DnBP), bis-(2-ethylhexyl) phthalate (DEHP) and di-n-octyl phthalate (DnOP) were the most abundant phthalate esters. Soil PAE concentrations depended on the mode of use of plastic film in which PAEs were incorporated as plasticizing agents and both the plastic film and poultry manure appeared to be important sources of soil PAEs. Vegetables in rotation with flooded rice led to lower concentrations of PAEs in soil. The results indicate that agricultural plastic film can be an important source of soil PAE contamination and further research is required to fully elucidate the mechanisms of PAE contamination of intensive agricultural soils with different use modes of use of plastic film. -- Highlights: •Phthalate esters in soils from suburban intensive vegetable production systems were investigated. •Phthalate levels and risks of the vegetable soils with different plastic film use modes were examined. •Sources of phthalate esters in vegetable production soils were analyzed. -- PAE contamination of intensively managed vegetable soils varied widely depending on the mode of use of plastic film in different production systems

  16. Identifying N fertilizer regime and vegetable production system in tropical Brazil using (15) N natural abundance.

    Science.gov (United States)

    Inácio, Caio T; Urquiaga, Segundo; Chalk, Phillip M; Mata, Maria Gabriela F; Souza, Paulo O

    2015-12-01

    This study was conducted in areas of vegetable production in tropical Brazil, with the objectives of (i) measuring the variation in δ(15)  N in soils, organic N fertilizer sources and lettuce (Lactuca sativa L.) from different farming systems, (ii) measuring whether plant δ(15)  N can differentiate organic versus conventional lettuce and (iii) identifying the factors affecting lettuce δ(15)  N. Samples of soil, lettuce and organic inputs were taken from two organic, one conventional and one hydroponic farm. The two organic farms had different N-sources with δ(15)  N values ranging from 0.0 to +14.9‰ (e.g. leguminous green manure and animal manure compost, respectively), and differed significantly (P hydroponic lettuce δ(15)  N (+4.5 ± 0.2‰) due to manure inputs. The N from leguminous green manure made a small contribution to the N nutrition of lettuce in the multi-N-source organic farm. To differentiate organic versus conventional farms using δ(15)  N the several subsets of mode of fertilization should be considered. Comparisons of δ(15)  N of soil, organic inputs and lettuce allowed a qualitative analysis of the relative importance of different N inputs. © 2015 Society of Chemical Industry.

  17. Effective mitigation of nitrate leaching and nitrous oxide emissions in intensive vegetable production systems using a nitrification inhibitor, dicyandiamide

    Energy Technology Data Exchange (ETDEWEB)

    Cui, Min; Sun, Xuecheng; Hu, Chengxiao; Tan, Qiling; Zhao, Changsheng [Huazhong Agricultural Univ., Wuhan (China). Key Lab. of Subtropical Agricultural Resources and Environment; Di, Hong J. [Lincoln Univ., Christchurch (New Zealand). Center for Soil and Environment Research

    2011-07-15

    Vegetable production is one of the most intensive agricultural systems with high rates of nitrogen (N) fertilizer use and irrigation, conditions conducive for nitrate (NO{sub 3}{sup -}) leaching, and nitrous oxide (N{sub 2}O) emissions. The objective of this study was to determine the effectiveness of a nitrification inhibitor, dicyandiamide (DCD), in decreasing NO{sub 3}{sup -} leaching and N{sub 2}O emissions in vegetable production systems. Twenty-four undisturbed soil monolith lysimeters (610 mm in diameter; 700 mm in depth; surface area, 0.29 m{sup 2}) with two different soils, Huangzongrang (alfisol) and Chaotu (fluvisols), were collected and installed in a field lysimeter facility in Central China under irrigated vegetable production conditions. Urea fertilizer was applied at 650 kg N ha{sup -1}, and DCD was applied at 10 kg ha{sup -1} to the lysimeters planted with three kinds of vegetables (capsicum, Capsicum annuum L.; amaranth, Amaranthus mangostanus L.; radish, Raphanus sativus L.). The results showed that DCD reduced NO3- leaching by 58.5% and 36.2% and N{sub 2}O emissions factor by 83.8% and 72.7% in the two soils. The average NO{sub 3}{sup -}-N concentration in the drainage water was decreased from 4.9 mg NL{sup -1} to 2.3 mg NL{sup -1} and from 4.4 mg NL{sup -1} to 3.3 mg NL{sup -1}, in the Huangzongrang and Chaotu soils, respectively. In addition to the environmental benefits, the use of DCD also increased the yields of capsicum and radish in alfisol soil significantly (P < 0.01); only the amaranth yield in fluvisol soil was declined (P < 0.01), and the other vegetables yields were not affected. Total N concentrations of the three vegetables were increased significantly (P < 0.01) with the application of DCD with urea compared with urea alone. These results showed that the nitrification inhibitor DCD has the potential to significantly reduce NO{sub 3}{sup -} leaching and N{sub 2}O emissions and to make vegetable farming more environmentally

  18. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    Energy Technology Data Exchange (ETDEWEB)

    Chen, Yong [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Huang, Biao, E-mail: bhuang@issas.ac.cn [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Hu, Wenyou [Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China); University of Chinese Academy of Sciences, Beijing 100049 (China); Weindorf, David C.; Liu, Xiaoxiao [Department of Plant and Soil Science, Texas Tech University, Lubbock, TX (United States); Niedermann, Silvana [Department of Environmental Systems Science, Institute of Agricultural Science, ETH Zurich, 8092 Zurich (Switzerland)

    2014-02-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  19. Assessing the risks of trace elements in environmental materials under selected greenhouse vegetable production systems of China

    International Nuclear Information System (INIS)

    Chen, Yong; Huang, Biao; Hu, Wenyou; Weindorf, David C.; Liu, Xiaoxiao; Niedermann, Silvana

    2014-01-01

    The risk assessment of trace elements of different environmental media in conventional and organic greenhouse vegetable production systems (CGVPS and OGVPS) can reveal the influence of different farming philosophy on the trace element accumulations and their effects on human health. These provide important basic data for the environmental protection and human health. This paper presents trace element accumulation characteristics of different land uses; reveals the difference of soil trace element accumulation both with and without consideration of background levels; compares the trace element uptake by main vegetables; and assesses the trace element risks of soils, vegetables, waters and agricultural inputs, using two selected greenhouse vegetable systems in Nanjing, China as examples. Results showed that greenhouse vegetable fields contained significant accumulations of Zn in CGVPS relative to rice–wheat rotation fields, open vegetable fields, and geochemical background levels, and this was the case for organic matter in OGVPS. The comparative analysis of the soil medium in two systems with consideration of geochemical background levels and evaluation of the geo-accumulation pollution index achieved a more reasonable comparison and accurate assessment relative to the direct comparison analysis and the evaluation of the Nemerow pollution index, respectively. According to the Chinese food safety standards and the value of the target hazard quotient or hazard index, trace element contents of vegetables were safe for local residents in both systems. However, the spatial distribution of the estimated hazard index for producers still presented certain specific hotspots which may cause potential risk for human health in CGVPS. The water was mainly influenced by nitrogen, especially for CGVPS, while the potential risk of Cd and Cu pollution came from sediments in OGVPS. The main inputs for trace elements were fertilizers which were relatively safe based on relevant

  20. Designing an agricultural vegetative waste-management system under uncertain prices of treatment-technology output products.

    Science.gov (United States)

    Broitman, D; Raviv, O; Ayalon, O; Kan, I

    2018-05-01

    Setting up a sustainable agricultural vegetative waste-management system is a challenging investment task, particularly when markets for output products of waste-treatment technologies are not well established. We conduct an economic analysis of possible investments in treatment technologies of agricultural vegetative waste, while accounting for fluctuating output prices. Under a risk-neutral approach, we find the range of output-product prices within which each considered technology becomes most profitable, using average final prices as the exclusive factor. Under a risk-averse perspective, we rank the treatment technologies based on their computed certainty-equivalent profits as functions of the coefficient of variation of the technologies' output prices. We find the ranking of treatment technologies based on average prices to be robust to output-price fluctuations provided that the coefficient of variation of the output prices is below about 0.4, that is, approximately twice as high as that of well-established recycled-material markets such as glass, paper and plastic. We discuss some policy implications that arise from our analysis regarding vegetative waste management and its associated risks. Copyright © 2018 Elsevier Ltd. All rights reserved.

  1. Wastewater Reuse: An Economic Perspective to Identify Suitable Areas for Poplar Vegetation Filter Systems for Energy Production

    Directory of Open Access Journals (Sweden)

    Mauro Viccaro

    2017-11-01

    Full Text Available The increasing interest towards climate change, water and energy saving, and soil protection has led the research community to consider non-conventional water as a sustainable source for irrigation of energy crops. Vegetation filter systems are considered a reliable technique for sustainable biomass cultivation, enabling the use of reclaimed wastewater as water and nutrients sources during irrigation periods. In this study, a geographic information system (GIS-based spatial model was developed to identify areas potentially suitable for creating vegetation filter systems with poplars to size the plants of energy production. An economic assessment allowed us to identify the cost-effectiveness areas for biomass production that can be fertigated by reclaimed wastewater. Considering the Basilicata region as the test region, a surface area of 258,512 ha was investigated, identifying 73,331 ha of SRF soils sited downstream of 45 wastewater treatment plants (WWTPs. However, considering only areas that have positive net present value and are economically attractive, results indicate 1606 ha of SRF falling within the areas of influence of 39 WWTPs. The results show that the sector of dedicated crops, adjacent and linked with WWTPs, expresses a total capacity of 50.56 MW for thermal, 8.25 MW for electricity, and 31 MW for cogeneration (25.07 MWt and 5.94 MWe plants.

  2. Approaches to the production and use of microbial transglutaminase in emulsified meat and vegetable systems

    Directory of Open Access Journals (Sweden)

    I. A. Glotova

    2017-01-01

    Full Text Available In the technology of traditional and new forms of food, the modification of structure of proteins is carry out in two opposite directions: the hydrolytic destruction of high-molecular polymers and the artificial creation of polymeric structures of high molecular mass. The transglutaminase preparations (protein-glutamine (-glutamyltransferase, EC 2.3.2.13, TG are used in practical work for realization of the second direction. The main mechanisms of action are polymerization reactions, which lead to a change in the hydrophobicity of protein molecules. The main catalyzed reactions are acyl transfer, binding between glutamine and lysine residues of proteins and deamination. The authors analyzed the approaches to the preparation, properties and studied the joint effect of temperature and pH on the activity of the commercial preparation Revada TG 11 with the application of an enzymatic colorimetric test. The authors studied combined stuffing systems based on beef, pork, poultry mechanical deboning, as well as replacing part of the raw material with protein-carbohydrate compositions with Revada TG 11. The results were used to develop simulated meat systems of biopolymer compositions (SMSBC, approximate in structure and properties to the gels formed by actin and myosin during extraction from myofibrils under the traditional technological processes of meat products production - maturation, salt curing, fine meat grinding. SMSBC includes lupine flour bio-activated by germination, a preparations of dietary fiber as well as a preparation of transglutaminase Revada TG 11. The protein components of the secondary raw materials during the processing of milk such as sodium caseinate, and also whey were used to balance the amino acid composition of the food systems. For practical use, the following options for SMSBC introducing into the composition of minced meat emulsions were recommended by the authors: in the form of hydrated biopolymer dispersion at cutting

  3. Role of MODIS Vegetation Phenology Products in the U.S. for Warn Early Warning System for Forest Threats

    Science.gov (United States)

    Spruce, Joseph; Hargrove, William; Norman, Steve; Gasser, Gerald; Smoot, James; Kuper, Philip

    2012-01-01

    U.S. forests occupy approx 751 million acres (approx 1/3 of total land). Several abiotic and biotic damage agents disturb, damage, kill, and/or threaten these forests. Regionally extensive forest disturbances can also threaten human life and property, bio-diversity and water supplies. timely regional forest disturbance monitoring products are needed to aid forest health management work at finer scales. daily MODIS data provide a means to monitor regional forest disturbances on a weekly basis, leveraging vegetation phenology. In response, the USFS and NASA began collaborating in 2006 to develop a Near Real Time (NRT) forest monitoring capability, based on MODIS NDVI data, as part of a national forest threat Early Warning System (EWS).

  4. The environmental impact of nitrogen in field vegetable production

    NARCIS (Netherlands)

    Neeteson, J.J.; Carton, O.T.

    2001-01-01

    Many intensive systems of field vegetable production are not sustainable because they lose excessive amounts of nitrogen (N) to the environment. Processes in the N cycle of agricultural systems include assimilation, mineralization/immobilization, nitrification, denitrification, ammonia

  5. Technical efficiency of irrigated vegetable production among ...

    African Journals Online (AJOL)

    This study was carried out to analyse the technical efficiency of irrigated vegetable production among smallholder farmers in the guinea savannah, Nigeria, and determine the cost and returns on irrigated vegetable production. Two-stage sampling technique was used, purposive selection of two states and three Local ...

  6. Integrated emergy, energy and economic evaluation of rice and vegetable production systems in alluvial paddy fields: implications for agricultural policy in China.

    Science.gov (United States)

    Lu, Hongfang; Bai, Yu; Ren, Hai; Campbell, Daniel E

    2010-12-01

    China is the largest rice producing and consuming country in the world, but rice production has given way to the production of vegetables during the past twenty years. The government has been trying to stop this land-use conversion and increase the area in rice-vegetable rotation. Important questions that must be answered to determine what strategy is best for society are, "What is the reason behind this conversion?"; "Which system is more productive and which is more sustainable?"; and "How can economic policy be used to adjust the pattern of farmland use to attain sustainable development?" To answer these questions, a combined evaluation of these agricultural production systems was done using emergy, energy and economic methods. An economic analysis clearly showed that the reason for this conversion was simply that the economic output/input ratio and the benefit density of the vegetable production system were greater than that of rice. However, both energy and emergy evaluations showed that long-term rice was the best choice for sustainable development, followed by rotation systems. The current price of rice is lower than the em-value of rice produced from the long-term rice system, but higher than that of rice produced from the rotation system. Scenario analysis showed that if the government increases the price of rice to the em-value of rice produced from the long-term rice system, US$0.4/kg, and takes the value of soil organic matter into account, the economic output/input ratios of both the rice and rotation systems will be higher than that of the vegetable system. The three methods, energy, emergy and economics, are different but complementary, each revealing a different aspect of the same system. Their combined use shows not only the reasons behind a system's current state or condition, but also the way to adjust these systems to move toward more sustainable states. Copyright © 2010 Elsevier Ltd. All rights reserved.

  7. Vegetable Production in an Integrated Aquaponic System with Stellate Sturgeon and Spinach – Matador variety

    Directory of Open Access Journals (Sweden)

    Stefan Mihai Petrea

    2014-05-01

    Full Text Available This study aims to reveal the performances parameters, both in terms of quantity and quality, for spinach (Spinacia oleracea - Matador variety, growth in an aquaponic integrated system, along with stellate sturgeons (A. stellatus under three crops densities (V1 - 59 crops/m2, V2 – 48 crops/m2 and V3 – 39 crops/m2, by using hydroton as growing substrate, under a continuous flow hydraulic regime. The experiment was run in triplicate for each one of the three variants. The water quality was monitored and a series of growth parameters were determined, as follows: leaf area index (LAI, relative growth rate (RGR, average net assimilation rate (NAR, mean leaf area ratio (LAR and crop growth rate (CGR. Also the concentration of chlorophyll a, b, carotenoids, ash and dry matter for spinach leaf, from each of the three experimental variants was determined and compared with the one of marketable spinach, growth conventional, in soil. It can be concluded that statistical significant differences (p<0.05 were recorded in terms of growth performance and crops quality, between the experimental variants. Also the quality of spinach grown in aquaponic conditions, by using effluent derived from stellate sturgeon intensive aquaculture is similar to that of the marketable spinach, growth conventional.

  8. STOVE: Seed treatments for organic vegetable production

    NARCIS (Netherlands)

    Schmitt, A.; Jahn, M.; Kromphardt, C.; Krauthausen, H.J.; Roberts, S.J.; Wright, S.A.I.; Amein, T.; Forsberg, G.; Tinivella, F.; Gullino, M.L.; Wikström, M.; Wolf, van der J.M.; Groot, S.P.C.; Werner, S.; Koch, E.

    2008-01-01

    The aim of the EU-financed research project „STOVE“ (Seed Treatments for Organic Vegetable Production) is to evaluate different methods potentially suited for seed treatment of vegetables in organic farming regarding their efficacy, to optimise these methods, and where feasible to combine them with

  9. Use of Plastic Mulch for Vegetable Production

    OpenAIRE

    Maughan, Tiffany; Drost, Dan

    2016-01-01

    Plastic mulches are used commercially for both vegetables and small fruit crops. Vegetable crops well suited for production with plastic mulch are typically high value row crops. This fact sheet describes the advantages, disadvantages, installation, and planting considerations. It includes sources for plastic and equipment.

  10. Hydrolyzed Vegetable Protein Containing Products Recalls

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes products subject to recall in the United States since February 2010 related to hydrolyzed vegetable protein (HVP) paste and powder distributed by...

  11. Review article: Vegetative growth, reproduction, browse production ...

    African Journals Online (AJOL)

    Vegetative growth, reproduction, browse production and response to tree clearing of ... water stress, soil nutrient availability, carbohydrate reserves, plant hormones, ... animal-plant interactions) of woody plants in various savanna ecosystems.

  12. Seasonally asymmetric enhancement of northern vegetation productivity

    Science.gov (United States)

    Park, T.; Myneni, R.

    2017-12-01

    Multiple evidences of widespread greening and increasing terrestrial carbon uptake have been documented. In particular, enhanced gross productivity of northern vegetation has been a critical role leading to observed carbon uptake trend. However, seasonal photosynthetic activity and its contribution to observed annual carbon uptake trend and interannual variability are not well understood. Here, we introduce a multiple-source of datasets including ground, atmospheric and satellite observations, and multiple process-based global vegetation models to understand how seasonal variation of land surface vegetation controls a large-scale carbon exchange. Our analysis clearly shows a seasonally asymmetric enhancement of northern vegetation productivity in growing season during last decades. Particularly, increasing gross productivity in late spring and early summer is obvious and dominant driver explaining observed trend and variability. We observe more asymmetric productivity enhancement in warmer region and this spatially varying asymmetricity in northern vegetation are likely explained by canopy development rate, thermal and light availability. These results imply that continued warming may facilitate amplifying asymmetric vegetation activity and cause these trends to become more pervasive, in turn warming induced regime shift in northern land.

  13. Quality determinants of fruit and vegetables productions

    Directory of Open Access Journals (Sweden)

    Bruno Mezzetti

    2009-04-01

    Full Text Available Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundamental a study of the major quality determinants organized by following a heuristic approache useful to identify the contribution of each factor in defining the quality of the product. The genetic knowledge applied to all available techniques useful for the creation of new genetic variability surely represent the most important starting point for the release of new varieties with increased nutritional quality without limitation in plant productivity. About agronomic practices, new opportunities are offered by the sustainable management of the production factors able to improve the plant-environment interaction, to well address the reduction of inputs needed for the production, and finally to induce specific stress conditions able to promote higher quality at reduced inputs. Much more attention is also addressed to the post-harvest technologies, this because of the increased needs to guarantee the preservation of the high quality obtained in the field until the consumer use. Taking in account such complexity of the horticultural production systems and examples of some major model crops, an outlook of the main determinants and potential valorisation of high quality horticultural products are attempted.

  14. Quality determinants of fruit and vegetables productions

    Directory of Open Access Journals (Sweden)

    Bruno Mezzetti

    Full Text Available Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundamental a study of the major quality determinants organized by following a heuristic approache useful to identify the contribution of each factor in defining the quality of the product. The genetic knowledge applied to all available techniques useful for the creation of new genetic variability surely represent the most important starting point for the release of new varieties with increased nutritional quality without limitation in plant productivity. About agronomic practices, new opportunities are offered by the sustainable management of the production factors able to improve the plant-environment interaction, to well address the reduction of inputs needed for the production, and finally to induce specific stress conditions able to promote higher quality at reduced inputs. Much more attention is also addressed to the post-harvest technologies, this because of the increased needs to guarantee the preservation of the high quality obtained in the field until the consumer use. Taking in account such complexity of the horticultural production systems and examples of some major model crops, an outlook of the main determinants and potential valorisation of high quality horticultural products are attempted.

  15. Scientific Verification Test of Orbitec Deployable Vegetable Production System for Salad Crop Growth on ISS- Gas Exchange System design and function

    Science.gov (United States)

    Eldemire, Ashleigh

    2007-01-01

    The ability to produce and maintain salad crops during long term missions would be a great benefit to NASA; the renewable food supply would save cargo space, weight and money. The ambient conditions of previous ground controlled crop plant experiments do not reflect the microgravity and high CO2 concentrations present during orbit. It has been established that microgravity does not considerably alter plant growth. (Monje, Stutte, Chapman, 2005). To support plants in a space-craft environment efficient and effective lighting and containment units are necessary. Three lighting systems were previously evaluated for radish growth in ambient air; fluorescent lamps in an Orbitec Biomass Production System Educational (BPSE), a combination of red, blue, and green LED's in a Deployable Vegetable Production System (Veggie), and a combination of red and blue LED's in a Veggie. When mass measurements compared the entire possible growing area vs. power consumed by the respective units, the Veggies clearly exceeded the BPSE indicating that the LED units were a more resource efficient means of growing radishes under ambient conditions in comparison with fluorescent lighting. To evaluate the most productive light treatment system for a long term space mission a more closely simulated ISS environment is necessary. To induce a CO2 dense atmosphere inside the Veggie's and BPSE a gas exchange system has been developed to maintain a range of 1000-1200 ppm CO2 during a 21-day light treatment experiment. This report details the design and function of the gas exchange system. The rehabilitation, trouble shooting, maintenance and testing of the gas exchange system have been my major assignments. I have also contributed to the planting, daily measurements and harvesting of the radish crops 21-day light treatment verification test.

  16. Ultrasonic characterization of vegetable oil product

    International Nuclear Information System (INIS)

    Sidek Hj Abd Aziz; Chow Sai Pew; Abdul Halim Shaari; Nor Azizah Shaari

    1992-01-01

    The ultrasonic wave velocity and attenuation of a number vegetable oil products were measured using an ultrasonic pulse echo overlap technique from room temperature up to 90 0 C. Among the liquid samples studied were refined bleach deodorized (RED) palm oil, palm olein, coconut oil, corn oil and soya bean oil. The velocity of sound in vegetable oil products varies from about 1200 to 200 ms-1 and decrease linearly as the temperature increases. The ultrasonic properties of the oil are much dependent on their viscosity, density, relaxation effect and vibrational anharmonicity

  17. Farmers' Perception towards Organic-based Vegetable Produc-tion ...

    African Journals Online (AJOL)

    It is well established that organic farming is a production system that sustain the health of the soils, ecosystems and people. This study assessed the small-scale farmers' perception towards organic based vegetable production in Ilaro agricultural zone of Ogun state, Nigeria. A multi-stage sampling procedure was used in the ...

  18. SOLID BIOFUEL UTILIZATION IN VEGETABLE OIL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Slusarenko V.

    2016-08-01

    Full Text Available The paper deals with questions of creating at JSC “Alimentarmash "in the last 20 years the technological equipment for the production of vegetable oils from oilseeds: from the press for the final spin to mini oilfactory, using as an energy source for heating the liquid coolant (Thermal oil "Arian" of solid biofuels - husk of sunflower seeds.

  19. Integrated Emergy, Energy and Economic Evaluation of Rice and Vegetable Production Systems in Alluvial Paddy Fields: Implications for Agricultural Policy in China

    Science.gov (United States)

    China is the largest rice producing and consuming country in the world, but rice production has given way to the production of vegetables during the past twenty years. The government has been trying to stop this land-use conversion and increase the area in rice-vegetable rotation...

  20. Quality determinants of fruit and vegetables productions

    OpenAIRE

    Bruno Mezzetti; Cherubino Leonardi

    2009-01-01

    Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundame...

  1. Vegetable soybean: seed composition and production research

    Directory of Open Access Journals (Sweden)

    Qiuying Zhang

    2017-10-01

    Full Text Available Vegetable soybean (edamame [Glycine max (L. Merr.] is a low input, high nutritional value, short crop cycle and soil-enriching profitable crop. It offers quick economic return and provides health benefits to the consumers. The market demand for edamame has begun to flourish and expand dramatically in recent decades due to increased awareness of nutritional properties, and the change in life styles towards healthier food. This article highlighted the importance of edamame as a nutraceutical and functional food-grade produce, summarised the research advances in seed composition and their roles, cultivar selection and crop establishment, planting date and fertilisation, weed management and harvesting. Current production problem of extensive labor at harvest and future research challenges in improving crop establishment, developing cultivars competitive to weed and resistant to pest insects/diseases, assessing biological activities of edamame elemental and phytochemical properties on cancer cell inhibition, and developing organic production system were also proposed with aims of enhancing farm profitability and expanding opportunities for extensive use of edamame.

  2. NEW GREENHOUSE TECHNOLOGIES FOR VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2016-01-01

    Full Text Available First decade of XXI century is characterized by significant augmentation in vegetable world’s production. Average annual vegetable production has been 346 million tons, and it has exceeded the average annual potato production (318 million tons. It has occurred due to the use of up-to-date technologies for vegetable production and, particularly, in greenhouses. In Russian Federation, the total production of vegetables was 5 275.6 thousand tons in 2015 that was 13.3% more than in 2014. But the total vegetable production in greenhouses was only 722.8 thousand tons, that was 0.7% less than in 2014 (728.1 thousand tons. It can be explained that the old technologies have been used for many greenhouses around Russia. Up-to-date technologies for greenhouses are described in the article. Small-volume hydroponics. Plants are grown in mineral wadding, packed up in the special chutes. Mineral nutrition and water are supplied through special pipe with many branch pipes toward each plant. Advantage: pH and nutrition are maintained, consumption of water and mineral nutrition are optimized, and that improves plants grow control. Expenditures of labor decreased, quality of fruit became better and the yield increased significantly by 45-50 kg/m2 comparing with growing on the soil (25-30 kg/m2. Hydroponics with flowing water (salad production lines. Conveyor for salad and vegetable growing on horizontal moving chutes with flowing water and nutrition was developed. Advantage: high level of automation and mechanization of all processes of growing increased the effectiveness of the use of greenhouse areas (we can place 30% plants more at the same area. Seedling production lines. Production lines for seedlings enable to grow vegetables and leafy vegetables on stationary benches, being furnished with periodical nutrition and water supply at times. Advantage: 700 seedlings additionally on each m2 a year. Future technologies are

  3. Energy use pattern analyses of greenhouse vegetable production

    Energy Technology Data Exchange (ETDEWEB)

    Canakci, M.; Akinci, I. [Department of Agricultural Machinery, Faculty of Agriculture, Akdeniz University, 07070 Antalya (Turkey)

    2006-07-15

    Greenhouse farming is a growing industry in many states. It is a very expensive way to produce greenhouse crops and there are many variables to consider before the farmer decides to take this route. A good location is essential for crop planning and growing. However, current studies related to energy use patterns and resources present in vegetable production are very limited. This research attempts to investigate the energy use patterns in greenhouse vegetable production, to determine the energy output-input ratio and their relationships. Antalya province, which has greenhouse area of about 13,337ha (30.2%), is the center of greenhouse farming in Turkey. A questionnaire was distributed to 101 greenhouse farms from 11 villages in order to obtain the available data for vegetable production. Power requirement of the machines used in greenhouse operations were measured by using a computer based data acquisition system. Energy and economical variables (i.e. output-input ratio, specific energy, production cost, net return, etc.) were calculated by using the standard equations. As a result, the operational energy and energy source requirements of the greenhouse vegetable production were found between the ranges of 23,883.5-28,034.7 and 45,763.3-49,978.8MJ/1000m{sup 2}, respectively. The energy ratio of four major greenhouse vegetables-tomato, pepper, cucumber and eggplant-was 0.32, 0.19, 0.31, 0.23, respectively. The crop yields increased as a function of the total energy inputs with the best form being second-degree polynomial. The net return of the vegetable production was found in the 595.6-2775.3$/1000m{sup 2} ranges. Among the greenhouse vegetables, tomato cultivation resulted in being the most profitable. (author)

  4. The MODIS Vegetation Canopy Water Content product

    Science.gov (United States)

    Ustin, S. L.; Riano, D.; Trombetti, M.

    2008-12-01

    Vegetation water stress drives wildfire behavior and risk, having important implications for biogeochemical cycling in natural ecosystems, agriculture, and forestry. Water stress limits plant transpiration and carbon gain. The regulation of photosynthesis creates close linkages between the carbon, water, and energy cycles and through metabolism to the nitrogen cycle. We generated systematic weekly CWC estimated for the USA from 2000-2006. MODIS measures the sunlit reflectance of the vegetation in the visible, near-infrared, and shortwave infrared. Radiative transfer models, such as PROSPECT-SAILH, determine how sunlight interacts with plant and soil materials. These models can be applied over a range of scales and ecosystem types. Artificial Neural Networks (ANN) were used to optimize the inversion of these models to determine vegetation water content. We carried out multi-scale validation of the product using field data, airborne and satellite cross-calibration. An Algorithm Theoretical Basis Document (ATBD) of the product is under evaluation by NASA. The CWC product inputs are 1) The MODIS Terra/Aqua surface reflectance product (MOD09A1/MYD09A1) 2) The MODIS land cover map product (MOD12Q1) reclassified to grassland, shrub-land and forest canopies; 3) An ANN trained with PROSPECT-SAILH; 4) A calibration file for each land cover type. The output is an ENVI file with the CWC values. The code is written in Matlab environment and is being adapted to read not only the 8 day MODIS composites, but also daily surface reflectance data. We plan to incorporate the cloud and snow mask and generate as output a geotiff file. Vegetation water content estimates will help predicting linkages between biogeochemical cycles, which will enable further understanding of feedbacks to atmospheric concentrations of greenhouse gases. It will also serve to estimate primary productivity of the biosphere; monitor/assess natural vegetation health related to drought, pollution or diseases

  5. Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach.

    Science.gov (United States)

    Leifert, C; Ball, K; Volakakis, N; Cooper, J M

    2008-10-01

    Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and 'low input' food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables. Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management (RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3), soil management practices (RRP4) and timing of manure application (RRP5), can be adjusted to reduce the survival of pathogens originating from manure. During irrigation (RRP6), pathogen risks can be reduced by choosing a clean water source and minimizing the chances of faecal material splashing on to the crop. Although preventive measures at these RRPs can minimize enteric pathogen risk, zero risk can never be obtained for raw ready-to-eat vegetables. Good food hygiene practices at home are essential to reduce the incidence of food-borne illnesses.

  6. Vegetable milks and their fermented derivative products

    Directory of Open Access Journals (Sweden)

    Neus Bernat

    2014-04-01

    Full Text Available The so-called vegetable milks are in the spotlight thanks to their lactose-free, animal protein-free and cholesterol-free features which fit well with the current demand for healthy food products. Nevertheless, and with the exception of soya, little information is available about these types of milks and their derivatives. The aims of this review, therefore, are to: highlight the main nutritional benefits of the nut and cereal vegetable milks available on the market, fermented or not; describe the basic processing steps involved in their manufacturing process; and analyze the major problems affecting their overall quality, together with the current feasible solutions. On the basis of the information gathered, vegetable milks and their derivatives have excellent nutritional properties which provide them a high potential and positive market expectation. Nevertheless, optimal processing conditions for each raw material or the application of new technologies have to be researched in order to improve the quality of the products. Hence, further studies need to be developed to ensure the physical stability of the products throughout their whole shelf-life. These studies would also allow for a reduction in the amount of additives (hydrocolloids and/or emulsifiers and thus reduce the cost of the products. In the particular case of fermented products, the use of starters which are able to both improve the quality (by synthesizing enhanced flavors and providing optimal textures and exert health benefits for consumers (i.e. probiotics is the main challenge to be faced in future studies.

  7. Marketing system analysis of vegetables and fruits in Amhara ...

    African Journals Online (AJOL)

    This study attempted to analyze the different aspects of marketing system of vegetable and fruit in Raya Kobo and Harbu woredas, Amhara regional state using different indicators. Probit estimation for determinant of participation probability in vegetable and fruit production and OLS estimation technique were also applied for ...

  8. Combustion of animal or vegetable based liquid waste products

    International Nuclear Information System (INIS)

    Wikman, Karin; Berg, Magnus

    2002-04-01

    In this project experiences from combustion of animal and vegetable based liquid waste products have been compiled. Legal aspects have also been taken into consideration and the potential for this type of fuel on the Swedish energy market has been evaluated. Today the supply of animal and vegetable based liquid waste products for energy production in Sweden is limited. The total production of animal based liquid fat is about 10,000 tonnes annually. The animal based liquid waste products origin mainly from the manufacturing of meat and bone meal. Since meat and bone meal has been banned from use in animal feeds it is possible that the amount of animal based liquid fat will decrease. The vegetable based liquid waste products that are produced in the processing of vegetable fats are today used mainly for internal energy production. This result in limited availability on the commercial market. The potential for import of animal and vegetable based liquid waste products is estimated to be relatively large since the production of this type of waste products is larger in many other countries compared to Sweden. Vegetable oils that are used as food or raw material in industries could also be imported for combustion, but this is not reasonable today since the energy prices are relatively low. Restrictions allow import of SRM exclusively from Denmark. This is today the only limit for increased imports of animal based liquid fat. The restrictions for handle and combustion of animal and vegetable based liquid waste products are partly unclear since this is covered in several regulations that are not easy to interpret. The new directive for combustion of waste (2000/76/EG) is valid for animal based waste products but not for cadaver or vegetable based waste products from provisions industries. This study has shown that more than 27,400 tonnes of animal based liquid waste products and about 6,000 tonnes of vegetable based liquid waste products were used for combustion in Sweden

  9. Field vegetable production in the Lake Zone of Tanzania

    NARCIS (Netherlands)

    Everaarts, A.P.; Putter, de H.; Maerere, A.P.; Amon, W.

    2014-01-01

    In November 2012 and in August 2014 surveys were carried out in field vegetable producing areas in the Lake Zone of Tanzania. The aim of the surveys was to learn the conditions for field vegetable production and marketing in these areas. Recommendations for the development of vegetable production

  10. Peri-urban Dry Season Vegetable Production in Ibadan, Nigeria

    Directory of Open Access Journals (Sweden)

    Kintomo, AA.

    1997-01-01

    Full Text Available Peri-urban dry season vegetable production in Ibadan is increasingly becoming important, due to its relatively recent importance as a means of producing food in the city. Information on : (1 management practices ; (2 cropping systems ; and (3 economies of production, was hardly available. A diagnostic study organised in the dry season of 1994/95 addresses these issues. Its results indicate that the major crops in the system are Corchorus, Amaranthus and Celosia and are grown in intercropping systems. Farmers in the systems were constrained by poor drainage systems, weeds, dearth of improved seeds and marketing, inefficient input delivery system, high cost of input, pests and diseases and unavailability of labour at critical times. However, net benefits amounts to approximately N235650/ha/season ($ 2772. Significant and sustainable increases in productivity of the system could be achieved with the use of integrated water, crop, soil and pest management systems together with efficient input delivery systems.

  11. Soil contamination by phthalate esters in Chinese intensive vegetable production systems with different modes of use of plastic film.

    Science.gov (United States)

    Wang, Jun; Luo, Yongming; Teng, Ying; Ma, Wenting; Christie, Peter; Li, Zhengao

    2013-09-01

    The concentrations of six priority phthalic acid esters (PAEs) in intensively managed suburban vegetable soils in Nanjing, east China, were analyzed using gas chromatography-mass spectrometry (GC-MS). The total PAE concentrations in the soils ranged widely from 0.15 to 9.68 mg kg(-1) with a median value of 1.70 mg kg(-1), and di-n-butyl phthalate (DnBP), bis-(2-ethylhexyl) phthalate (DEHP) and di-n-octyl phthalate (DnOP) were the most abundant phthalate esters. Soil PAE concentrations depended on the mode of use of plastic film in which PAEs were incorporated as plasticizing agents and both the plastic film and poultry manure appeared to be important sources of soil PAEs. Vegetables in rotation with flooded rice led to lower concentrations of PAEs in soil. The results indicate that agricultural plastic film can be an important source of soil PAE contamination and further research is required to fully elucidate the mechanisms of PAE contamination of intensive agricultural soils with different use modes of use of plastic film. Crown Copyright © 2013. Published by Elsevier Ltd. All rights reserved.

  12. Evaluation of Production and Carbon Benefit of Different Vegetables

    Directory of Open Access Journals (Sweden)

    HU Liang

    2016-01-01

    Full Text Available This study analyzed environmental and economic benefits of 8 types of vegetables in 4 different farms over 3 years. The specific results were as follows:(1The input-output ratio and carbon footprint of organic production mode was 18.5% and 87.4% of that of pollution-free mode, respectively; (2Fertilizer and power consumption was the main source of carbon emissions, accounting for 58.76% and 16.67% of total carbon emissions, respectively; (3There were positive correlations between N fertilizer and both carbon emissions and carbon footprint. In other words, higher use of N fertilizer resulted in higher carbon emissions and carbon footprint; (4 When organic fertilizers use reached 122 352 kg·hm-2, the crop production could reach the maximum under organic mode. Under the mode of pollution-free production, when agricultural chemicals input reached 20 103 yuan·hm-2, leafy vegetable production could reach the maximum. Therefore, to increase production and reduce carbon emissions in the process of vegetable production, the main approach was to use organic mode, increase the quantity of organic fertilizer, instead of the use of inorganic N fertilizer and other agricultural chemicals and establish water-saving irrigation system for electricity efficiency.

  13. Using MODIS NDVI products for vegetation state monitoring on the oil production territory in Western Siberia

    OpenAIRE

    Kovalev, Anton; Tokareva, Olga Sergeevna

    2016-01-01

    Article describes the results of using remote sensing data for vegetation state monitoring on the oil field territories in Western Siberia. We used MODIS data product providing the normalized difference vegetation index (NDVI) values. Average NDVI values of each studied area were calculated for the period from 2010 to 2015 with one year interval for June, July and August. Analysis was carried out via an open tool of geographic information system QGIS used for spatial analysis and calculation ...

  14. The Rangeland Vegetation Simulator: A user-driven system for quantifying production, succession, disturbance and fuels in non-forest environments

    Science.gov (United States)

    Matt Reeves; Leonardo Frid

    2016-01-01

    Rangeland landscapes occupy roughly 662 million acres in the coterminous U.S. (Reeves and Mitchell 2011) and their vegetation responds quickly to climate and management, with high relative growth rates and inter-annual variability. Current national decision support systems in the U.S. such as the Interagency Fuels Treatment Decision Support System (IFT-DSS) require...

  15. Production Guides for Meat and Vegetable Entrees and Desserts Developed for Use in the Frozen Foil Pack Feeding System, F.E. Warren Air Force Base

    Science.gov (United States)

    1976-02-01

    crurbs, dry 2,32 1,053 Note: At. no time shall Nonfat dry milk 2.32 1,053 temperature of uncooked Eggs , whole, beaten 1.31 595 meatballs be over 500 F...Listing 94-99 Meat 94 Dairy, Egg , Condiment 96 Vegetables 98 Production Guide Index 100-103 Meat Entree 100 Vegetable Entree 102 Desserts 103 2...Filling Eggs , whole, beaten 2.75 1,249 6. Combine all filling Cheese, cottage, drained 6.50 2,951 ingredients, mix thoroughly Cheese, grated parmesan

  16. Developing a water and nitrogen management model for greenhouse vegetable production in China

    NARCIS (Netherlands)

    Liang, Hao; Hu, Kelin; Batchelor, William D.; Qin, Wei; Li, Baoguo

    2018-01-01

    Excessive water and fertilizer inputs have led to a series of environmental problems in vegetable production areas in China. Identifying the fates of water and nutrients is crucial to develop best management strategies in intensive vegetable production systems. The objectives of this study were to

  17. A bioenergy feedstock/vegetable double-cropping system

    Science.gov (United States)

    Certain warm-season vegetable crops may lend themselves to bioenergy double-cropping systems, which involve growing a winter annual bioenergy feedstock crop followed by a summer annual crop. The objective of the study was to compare crop productivity and weed communities in different pumpkin product...

  18. Greenhouse design for vegetable production in subtropical climate in Taiwan

    NARCIS (Netherlands)

    Hemming, S.; Speetjens, S.L.; Wang, D.; Tsay, J.R.

    2014-01-01

    In Taiwan open field vegetable production is threatened by subtropical climatic disasters, such as high wind speeds and heavy rainfall, which can cause the destruction of whole crops. Next to that vegetable production is threatened by pests and diseases resulting a high need for pesticides.

  19. Sustainable Production of Underutilized Vegetables to Enhance ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    ... Research Fund (CIFSRF), a joint program of IDRC and the Canadian International Development Agency (CIDA) - aims to increase the food security and economic empowerment of resource-poor rural women farmers in Nigeria through the cultivation, processing, consumption and marketing of underutilized vegetables.

  20. Effects of waste water irrigation on soil properties and soil fauna of spinach fields in a West African urban vegetable production system.

    Science.gov (United States)

    Stenchly, Kathrin; Dao, Juliane; Lompo, Désiré Jean-Pascal; Buerkert, Andreas

    2017-03-01

    The usage of inadequately processed industrial waste water (WW) can lead to strong soil alkalinity and soil salinization of agricultural fields with negative consequences on soil properties and biota. Gypsum as a soil amendment to saline-sodic soils is widely used in agricultural fields to improve their soil physical, chemical and hence biological properties. This study aimed at analysing the effects of intensive WW irrigation on the structure and composition of soil-dwelling arthropods on spinach fields (Spinacia oleracea L.) in a West African urban vegetable production system. We used gypsum as a soil amendment with the potential to alleviate soil chemical stress resulting in a potentially positive impact on soil arthropods. A total of 32 plots were established that showed a gradient in soil pH ranging from slight to strong soil alkalinity and that were irrigated with WW (n = 12) or clean water (CW; n = 20), including eight plots into which gypsum was incorporated. Our study revealed a high tolerance of soil-dwelling arthropods for alkaline soils, but spinach fields with increased soil electrical conductivity (EC) showed a reduced abundance of Hymenoptera, Diptera and Auchenorrhyncha. Arthropod abundance was positively related to a dense spinach cover that in turn was not affected by WW irrigation or soil properties. Gypsum application reduced soil pH but increased soil EC. WW irrigation and related soil pH affected arthropod composition in the investigated spinach fields which may lead to negative effects on agronomical important arthropod groups such as pollinators and predators. Copyright © 2017 Elsevier Ltd. All rights reserved.

  1. studies on biogas production from fruits and vegetable waste 115

    African Journals Online (AJOL)

    DR. AMINU

    results of the study on biogas production from fruits and vegetables waste materials and their effect on plants when used as fertilizer (Using digested and undigested sludge). It has been ... as fuel or fertilizer, offers several benefits such as, the.

  2. Production and marketing challenges of vegetable farming: a case ...

    African Journals Online (AJOL)

    Production and marketing challenges of vegetable farming: a case study of Kumasi metropolis of Ashanti region, Ghana. ... Current Issue · Archives · Journal Home > Vol 9, No 1 (2016) >. Log in or Register to get access to full text downloads.

  3. Farmers' adoption of improved vegetable production practices under ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-29

    Dec 29, 2008 ... the annual income of the PFs and NPFs, respectively. ... Key words: Adoption, improved vegetable, production practices, farmers and national fadama ..... so, fixed cost components such as depreciation, insurance, repairs,.

  4. The Vegetable industry in China; Developments in policies, production, marketing and international trade

    NARCIS (Netherlands)

    Liu, Y.M.; Jinsong, C.; Zhang XiaoYong, Xiaoyong; Kamphuis, B.M.

    2004-01-01

    Development of Chinese vegetable industry over the past three decades. The changes of governmental vegetable policy and the major institutions involved. The major production regions in China, their leading vegetable varieties and cultivation technology. The reform of vegetable marketing structure

  5. Extrusion Cooking Systems and Textured Vegetable Proteins

    Directory of Open Access Journals (Sweden)

    2015-02-01

    Full Text Available Many fabricated foods are cooked industrially and are given desired textures, shapes, density and rehydration characteristics by an extrusion cooking process. This relatively new process is used in the preparation of “engineered” convenience foods: textured vegetable proteins, breakfast cereals, snacks, infant foods, dry soup mixes, breading, poultry stuffing, croutons, pasta products, beverage powders, hot breakfast gruels, and in the gelatinization of starch or the starchy component of foods.

  6. Production of biodiesel from vegetable oils

    Directory of Open Access Journals (Sweden)

    Luque, Susana

    2008-03-01

    Full Text Available Biodiesel is produced by transesterification of triglycerides present in animal fat or vegetable oils, by displacing glycerine with a low molar mass alcohol. This resulting ester mixture has physico-chemical properties similar to those of petroleum diesel. This paper reviews the synthetic paths that lead to biodiesel by means of the catalytic transesterification of vegetable oils. Although methyl esters are at present the only ones produced at industrial scale, the use of ethanol, which can also be obtained from renewable resources, has been considered, since it would generate a cleaner and more biocompatible fuel.El biodiésel se produce mediante la transesterificación de triglicéridos, presentes en grasas animales o aceites vegetales, en un proceso en el que un alcohol de bajo peso molecular desplaza a la glicerina. La mezcla de esteres así resultante posee unas propiedades físico-químicas similares a las del diésel procedente de petróleo. En este artículo se revisan las vías de síntesis de biodiésel mediante la transesterificación catalítica de aceites vegetales. Aunque actualmente a escala industrial solo se producen ésteres metílicos, también se ha considerado el uso de etanol, ya que éste se obtiene también de fuentes renovables, generando así un combustible más limpio y biocompatible.

  7. Production of Biodiesel from Locally Available Spent Vegetable Oils

    Directory of Open Access Journals (Sweden)

    Mohamed Mostafa Al Naggar

    2017-06-01

    Full Text Available The depletion of fossil fuels prompted considerable research to find alternative fuels. Due its environmental benefits and renewable nature the production of biodiesel has acquired increasing importance with a view to optimizing the production procedure and the sources of feedstock. Millions of liters of waste frying oil are produced from local restaurants and houses every year, most are discarded into sewage systems causing damage to the networks.  This study is intended to consider aspects related to the feasibility of the production of biodiesel from waste frying oils which will solve the problem of waste frying oil pollution and reduce the cost of biodiesel production.This research studies the conversion of locally available spent vegetable oils of different origins and with different chemical compositions into an environmentally friendly fuel. The biodiesel production requirements by base catalyzed trans-esterification process for the different feed stocks are determined according to the measured physical properties. The quality of the produced biodiesel is compared to petro diesel in terms of established standard specifications.

  8. Vegetable fats and oils as functional ingredients in meat products

    Directory of Open Access Journals (Sweden)

    Alfonso Totosaus

    2011-12-01

    Full Text Available Sausages are a widely consumed food in México, and due to their low fat content (ca. 10% they can be employed to enrich diet by including functional or nutraceutic ingredients as vegetable fats and oils. The replace or incorporation of vegetable fats or oils in cooked sausages is a way to improve their nutritional profile to offer functional meat products.

  9. The technology of fish-vegetable feed production

    Directory of Open Access Journals (Sweden)

    Mukatova M. D.

    2016-09-01

    Full Text Available Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cephalothorax, wheat bran, soy isolate, freshwater plants – pondweed perfoliate, fish-vegetable ration, produced feeding staffs have been investigated. In researching samples of manufactured pelleted feeds the standard methods adopted in the animal feed industry have been used. The number of nitrogen-free extractives and energy value has been determined by calculation. The composition of fish-vegetable ration has been worked out. Some manufacturing inspection of fish-vegetable feed technology using proofing process has been carried out. The possibility of manufacturing on the basis of crushed fish waste of the company LLC "VES" and dry ingredients of fish-vegetable feed has been determined; the output of feed at water content of not more than 10 % is 43 % of feed mix based on the mass of directed waste equal to 84 %. The pilot batch of dry fish-vegetable feed has been investigated to establish quality indicators. It has been determined that fish-vegetable feed meets the requirements of GOST 10385–2014 "Combined feeding staffs for fishes. General specifications" as for main quality indicators and refers to economic grower for catfish and carp fish weighing more than 50 g. This reveals good palatability of the experimental batch of floating feed by carp fish species and African catfish. Thus, fish-vegetable feed manufacturing technology can be implemented in the production for processing secondary raw materials: waste from butchering fish by grinding, cooking, mixing with selected vegetable fillings which is waste of flour or grain processing industries and freshwater plants mowed annually during the reclamation works on the Volga delta.

  10. Sustainability aspects of biobased products : comparison of different crops and products from the vegetable oil platform

    NARCIS (Netherlands)

    Meesters, K.P.H.; Corré, W.J.; Conijn, J.G.; Patel, M.K.; Bos, H.L.

    2012-01-01

    This study focusses on the production of vegetable oil based products. A limited number of aspacts of the sustainability of the full chain (from agriculture to product at the factory gate) was evaluated. Three different vegetable oils were taken into account: palm oil, soy oil and rapeseed oil. Also

  11. Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach

    OpenAIRE

    Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M.

    2008-01-01

    Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and ‘low input’ food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat v...

  12. Working up a lactofermented vegetable product

    NARCIS (Netherlands)

    Nagy-Gasztonyi, M.; Biekman, E.S.A.; Krebbers, B.

    2002-01-01

    The combination of lactofermentation and enzyme-treatment (Rohament-PL as endo-polygalacturonase and the mixture of Rohament-PL and Rohalase 7069 as cellulase) of sliced carrot and orange juice resulted in a homogeneous product, with pleasant organoleptic features, after 18 h fermentation period.

  13. Derivation of global vegetation biophysical parameters from EUMETSAT Polar System

    Science.gov (United States)

    García-Haro, Francisco Javier; Campos-Taberner, Manuel; Muñoz-Marí, Jordi; Laparra, Valero; Camacho, Fernando; Sánchez-Zapero, Jorge; Camps-Valls, Gustau

    2018-05-01

    This paper presents the algorithm developed in LSA-SAF (Satellite Application Facility for Land Surface Analysis) for the derivation of global vegetation parameters from the AVHRR (Advanced Very High Resolution Radiometer) sensor on board MetOp (Meteorological-Operational) satellites forming the EUMETSAT (European Organization for the Exploitation of Meteorological Satellites) Polar System (EPS). The suite of LSA-SAF EPS vegetation products includes the leaf area index (LAI), the fractional vegetation cover (FVC), and the fraction of absorbed photosynthetically active radiation (FAPAR). LAI, FAPAR, and FVC characterize the structure and the functioning of vegetation and are key parameters for a wide range of land-biosphere applications. The algorithm is based on a hybrid approach that blends the generalization capabilities offered by physical radiative transfer models with the accuracy and computational efficiency of machine learning methods. One major feature is the implementation of multi-output retrieval methods able to jointly and more consistently estimate all the biophysical parameters at the same time. We propose a multi-output Gaussian process regression (GPRmulti), which outperforms other considered methods over PROSAIL (coupling of PROSPECT and SAIL (Scattering by Arbitrary Inclined Leaves) radiative transfer models) EPS simulations. The global EPS products include uncertainty estimates taking into account the uncertainty captured by the retrieval method and input errors propagation. A sensitivity analysis is performed to assess several sources of uncertainties in retrievals and maximize the positive impact of modeling the noise in training simulations. The paper discusses initial validation studies and provides details about the characteristics and overall quality of the products, which can be of interest to assist the successful use of the data by a broad user's community. The consistent generation and distribution of the EPS vegetation products will

  14. Chapter 14. Radionuclides in vegetal production and food processing

    International Nuclear Information System (INIS)

    Toelgyessy, J.; Harangozo, M.

    2000-01-01

    This is a chapter of textbook of radioecology for university students. In this chapter authors deal with problems connected with using of radionuclides in vegetal production and food processing. Chapter consist of next parts: (1) Influence of radiation on foods; (2) Radiation sterilisation in health service

  15. Ultrasonic system for NDE of fruits and vegetables

    International Nuclear Information System (INIS)

    Jhang, Kyung Young; Jung, Gyoo Hong; Kim, Man Soo

    1999-01-01

    The nondestructive internal quality evaluation of agricultural products has been strongly required from the needs for individual inspection. In recent, ultrasonic wave has been considered as a solution for this problem. This study is to construct the ultrasonic inspection system for fruits and vegetables on the basis of pre-knowledge that general frequency band(higher than 100 kHz) ultrasonic waves do not transmitted well due to severe attenuation. Our system includes ultrasonic pulser and receiver, transducers(50 kHz), acoustic hem, pneumatic controller and signal processing units (PC). In order to confirm the performance, several samples (apple, pear, persimmon, kiwi fruit, potato and radish) were tested, and the results showed sufficient possibility to apply to NDE of fruits and vegetables.

  16. Heavy Metals in the Vegetables Collected from Production Sites

    Directory of Open Access Journals (Sweden)

    Hassan Taghipour

    2013-12-01

    Full Text Available Background: Contamination of vegetable crops (as an important part of people's diet with heavy metals is a health concern. Therefore, monitoring levels of heavy metals in vegetables can provide useful information for promoting food safety. The present study was carried out in north-west of Iran (Tabriz on the content of heavy metals in vegetable crops. Methods: Samples of vegetables including kurrat (n=20 (Allium ampeloprasumssp. Persicum, onion (n=20 (Allium cepa and tomato (n=18 (Lycopersiconesculentum var. esculentum, were collected from production sites in west of Tabriz and analyzed for presence of Cd, Cr, Cu, Ni, Pb and Zn by atomic absorption spectroscopy (AAS after extraction by aqua regia method (drying, grounding and acid digestion. Results: Mean ± SD (mg/kg DW concentrations of Cd, Cu, Cr, Ni and Zn were 0.32 ± 0.58, 28.86 ± 28.79, 1.75 ± 2.05, 6.37± 5.61 and 58.01 ± 27.45, respectively. Cr, Cu and Zn were present in all the samples and the highest concentrations were observed in kurrat (leek. Levels of Cd, Cr and Cu were higher than the acceptable limits. There was significant difference in levels of Cr (P<0.05 and Zn (P<0.001 among the studied vegetables. Positive correlation was observed between Cd:Cu (R=0.659, P<0.001 Cr:Ni (R=0.326, P<0.05 and Cr:Zn (R=0.308, P<0.05. Conclusion: Level of heavy metals in some of the analyzed vegetables, especially kurrat samples, was higher than the standard levels. Considering the possible health outcomes due to the consumption of contaminated vegetables, it is required to take proper actions for avoiding people's chronic exposure.

  17. THE DEVELOPMENT OF PLANTS FOR THE PRODUCTION OF CONCENTRATED PASTES OF FRUIT AND VEGETABLE RAW MATERIALS

    Directory of Open Access Journals (Sweden)

    G. O. Magomedov

    2015-01-01

    Full Text Available Summary. Developed a new system for producing concentrated semi-finished products in the form of pastes for the food industry. Currently, an important task of the food industry is the creation of new products with the aim of improving the structure of the range, saving scarce raw materials, as well as reduce sugar intake; development of product functionality and products with extended shelf life. The use of local non-traditional types of plant materials can contribute to solving existing problems. Fruit and vegetable pastes are a valuable food products which can be used as a semifinished product in the confectionery, bakery, food concentrates industry. Fruit and vegetable purees have a distinct structurally viscous or pseudo-plastic properties and concentration form a very viscous mass. Already in the beginning of the process of concentration, i.e. at a relatively low degree of evaporation that leads to a rapid increase in the viscosity of the concentrate mass and reduce evaporation. With increasing temperature is the burning mass, and also change its color and flavor. Therefore, for the concentration of fruit and vegetable purees, you must use equipment whose design takes into account the possible rheological and thermal problems. The analysis of literary data structures evaporators and studies, we developed a system for producing concentrated pastes of fruit and vegetable raw materials. Developed installation can increase the quality of the finished product due to the intensification of the process of concentration, to reduce material and energy resources, increase productivity.

  18. 7 CFR 318.13-14 - Movement of processed fruits, vegetables, and other products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Movement of processed fruits, vegetables, and other... fruits, vegetables, and other products. (a) Fruits, vegetables, and other products that are processed.../plants/manuals/ports/downloads/puerto_rico.pdf. (b) Consignments of processed fruits, vegetables, or...

  19. Improved meteorology from an updated WRF/CMAQ modeling system with MODIS vegetation and albedo

    Science.gov (United States)

    Realistic vegetation characteristics and phenology from the Moderate Resolution Imaging Spectroradiometer (MODIS) products improve the simulation for the meteorology and air quality modeling system WRF/CMAQ (Weather Research and Forecasting model and Community Multiscale Air Qual...

  20. Forest Vegetation Simulator translocation techniques with the Bureau of Land Management's Forest Vegetation Information system database

    Science.gov (United States)

    Timothy A. Bottomley

    2008-01-01

    The BLM uses a database, called the Forest Vegetation Information System (FORVIS), to store, retrieve, and analyze forest resource information on a majority of their forested lands. FORVIS also has the capability of easily transferring appropriate data electronically into Forest Vegetation Simulator (FVS) for simulation runs. Only minor additional data inputs or...

  1. Modeling Linkages Between Effective Impervious Surface and Urban Vegetation Productivity in Semi-arid Environments

    Science.gov (United States)

    Shields, C. A.; Tague, C.

    2010-12-01

    With a majority of the world's population now living in urban areas, the role of vegetation in urban ecosystems warrants increased attention. We address the question of how the fine scale (significantly impact the productivity of vegetation and uptake of C and N. To gain insight into how landscape features influence vegetation productivity, we use a coupled ecohydrogic model to estimate impacts of the amount and arrangement of impervious surfaces on vegetation water use. We use the model to explore how concepts from research in natural semi-arid ecosystems can be applied in the urban context. Ecological research in semi-arid ecosystems has shown that the arrangement of vegetated and bare surfaces plays a key role in regulating both runoff and ecosystem water use and productivity. Systems that include a mixture of bare and vegetated surfaces, for example, tend to show less runoff and more productivity than those with more homogeneous cover. In some instances, patchiness of bare and vegetated surfaces is more important than total vegetated area in determining rates of runoff and vegetation use of rainfall. In an urban context, impervious surfaces can be viewed as analogous to the bare surfaces present in undeveloped ecosystems. We consider not only the total impervious area (TIA), but also the effect of impervious area with a direct hydrologic connection to the stream network, effective impervious area (EIA). While increases in total impervious area (TIA) have been widely shown to impact catchment hydrology, the role of effective impervious area (EIA) has been less extensively studied. A consensus is emerging from the literature that EIA is as important or even more important than TIA as an indicator of catchment response to urbanization. Ecohydrologic models offer a tool to quantify the role of EIA on water availability and plant productivity and demonstrate the potential of urban areas to act as C or N sinks (and minimize the impacts such as increased storm runoff

  2. Using MODIS NDVI products for vegetation state monitoring on the oil production territory in Western Siberia

    Directory of Open Access Journals (Sweden)

    Kovalev Anton

    2016-01-01

    Full Text Available Article describes the results of using remote sensing data for vegetation state monitoring on the oil field territories in Western Siberia. We used MODIS data product providing the normalized difference vegetation index (NDVI values. Average NDVI values of each studied area were calculated for the period from 2010 to 2015 with one year interval for June, July and August. Analysis was carried out via an open tool of geographic information system QGIS used for spatial analysis and calculation of statistical parameters within chosen polygons. Results are presented in graphs showing the variation of NDVI for each study area and explaining the changes in trend lines for each field. It is shown that the majority of graphs are similar in shape which is caused by similar weather conditions. To confirm these results, we have conducted data analysis including temperature conditions and information about the accidents for each area. Abnormal changes in NDVI values revealed an emergency situation on the Priobskoe oil field caused by the flood in 2015. To sum up, the research results show that vegetation of studied areas is in a sufficiently stable state.

  3. Productive vegetation: relationships between net primary productivity, vegetation types and climate change in the Wet Tropics bioregion

    International Nuclear Information System (INIS)

    Ramirez, Vanessa Valdez; Williams, Stephen E.; VanDerWal, Jeremy

    2007-01-01

    Full text: Full text: There is now ample evidence demonstrating the impacts of climate change on biodiversity and human society (Walther ef a/. 2002). Numerous studies have shown climate change is one of the most significant threats to tropical forests, such as the Wet Tropics Heritage Area, due to their high biodiversity and endemism (Pounds ef al. 1999; Hughes 2000; Parmesan and Yohe 2003). Williams ef al. (2003) suggested that small shifts in net primary productivity (NPP) as a result of climate change could lead to potentially massive follow-on effects for the extremely diverse and vulnerable rainforest flora and fauna. It is therefore crucial to explore the relationships between NPP and local biodiversity, especially to create models for different climate change scenarios. Nevertheless, NPP in the Wet Tropics has yet to be estimated. This is the first study to provide a general NPP estimate for the Wet Tropics bioregion using climate surrogates (Schuur 2003). This technique estimates NPP in an accurate, repeatable, and cost-effective way. NPP values were linked to vegetation types and examined under various climatic and environmental conditions. Results show a significant difference in productivity according to vegetation types and climatic variables, with temperature and rainfall seasonality as the most important determining variables. Additionally, lowland and upland vegetations showed a significant difference in productivity patterns throughout the year. Vegetation types located above 1000 metres in altitude had the lowest values of mean annual productivity due to their high rainfall and low temperatures; vegetation types located below 600 metres showed increased productivity values during the wet season (December-March). Net primary productivity will certainly be impacted by changes in temperature and rainfall, due to climate change. Although an increase in NPP values can be predicted for upland areas, the more widely distributed lowlands will drastically

  4. Eat fresh vegetables, fruit, and whole grain products | NIH MedlinePlus the Magazine

    Science.gov (United States)

    ... please turn Javascript on. Feature: Diverticulitis "Eat fresh vegetables, fruit, and whole grain products." Past Issues / Winter 2010 ... or the diverticulitis. I once again eat fresh vegetables and fruit and whole grain products. My two episodes of ...

  5. Vegetation Earth System Data Record from DSCOVR EPIC Observations

    Science.gov (United States)

    Knyazikhin, Y.; Song, W.; Yang, B.; Mottus, M.; Rautiainen, M.; Stenberg, P.

    2017-12-01

    The NASA's Earth Polychromatic Imaging Camera (EPIC) onboard NOAA's Deep Space Climate Observatory (DSCOVR) mission was launched on February 11, 2015 to the Sun-Earth Lagrangian L1 point where it began to collect radiance data of the entire sunlit Earth every 65 to 110 min in June 2015. It provides imageries in near backscattering directions with the scattering angle between 168° and 176° at ten ultraviolet to near infrared (NIR) narrow spectral bands centered at 317.5 (band width 1.0) nm, 325.0 (2.0) nm, 340.0 (3.0) nm, 388.0 (3.0) nm, 433.0 (3.0) nm, 551.0 (3.0) nm, 680.0 (3.0) nm, 687.8 (0.8) nm, 764.0 (1.0) nm and 779.5 (2.0) nm. This poster presents current status of the Vegetation Earth System Data Record of global Leaf Area Index (LAI), solar zenith angle dependent Sunlit Leaf Area Index (SLAI), Fraction vegetation absorbed Photosynthetically Active Radiation (FPAR) and Normalized Difference Vegetation Index (NDVI) derived from the DSCOVR EPIC observations. Whereas LAI is a standard product of many satellite missions, the SLAI is a new satellite-derived parameter. Sunlit and shaded leaves exhibit different radiative response to incident Photosynthetically Active Radiation (400-700 nm), which in turn triggers various physiological and physical processes required for the functioning of plants. FPAR, LAI and SLAI are key state parameters in most ecosystem productivity models and carbon/nitrogen cycle. The product at 10 km sinusoidal grid and 65 to 110 min temporal frequency as well as accompanying Quality Assessment (QA) variables will be publicly available from the NASA Langley Atmospheric Science Data Center. The Algorithm Theoretical Basis (ATBD) and product validation strategy are also discussed in this poster.

  6. Drip Irrigation for Commercial Vegetable and Fruit Production

    OpenAIRE

    Maughn, Tiffany; Allen, Niel; Drost, Dan

    2017-01-01

    Drip irrigation is a highly efficient irrigation method well suited to many fruit and vegetable row crops. Drip tubing or tape discharges water to the soil through emitters positioned close to the plant. The drip tubing can be placed uncovered on the soil surface, under plastic mulch, buried in the soil, or suspended above the ground (e.g., on a trellis system). Water application rate is relatively low and irrigations are usually frequent. Properly designed and maintained drip-irrigation syst...

  7. Production of animal and vegetable proteins: an integrated thermal approach

    Energy Technology Data Exchange (ETDEWEB)

    Kesari, J P; Bonvehi, F; De Saint-Salvy, A; Miquel, J F

    1984-01-01

    For the optimization of our integrated farm, theoretical models using a microcomputer and experimental tests to verify these models were carried out on two research units. A test cell integrated with a greenhouse and a rock bed and a standard rock bed coupled with solar air collectors. A complete wooden house has been constructed and experimented in a remote village 200 km north of Toulouse as part of a demonstration unit. The geese and the Lemna minor (duckweed) have been selected as an animal and as a vegetable for the protein production. Some of the experimental results are reported.

  8. Improving technology universal vegetable semi-finished products for the enterprises of food industry

    Directory of Open Access Journals (Sweden)

    M. N. Kutkina

    2016-01-01

    Full Text Available Healthy nutrition is one of the main factors that becomes stronger the human immune system, especially in the big cities, forms intellectual abilities of people, increases the qualitative characteristics of living standards etc. The most important components of a healthy nutrition are vegetables and products from them. Rather high moisture content of many vegetables, e.g., fruit, partially fills the needs of the human organism in water, lowers the energy value of the diet, enhances the motility of the gastrointestinal tract. In this regard, the improvement of technology universal product from regional vegetables available has got importance, prolonged pronounced social effect and contributes to health improvement. Among vegetables the zucchini include diet properties, but the use of them is accompanied by certain difficulties associated with seasonal logistics and the limited range of products from them. In this work, there were studied the varietal characteristics of the zucchini, zoned in the North-West region, in terms of their technological properties, morphological characteristics and biochemical composition of fruit during ripening. Were investigated the optimal ways of canning zucchini by drying with freeze-drying and infrared heating that allows you to provide catering universal semi-finished product during the whole year, not only in areas of cultivation, but also in areas outside of growing vegetables. There was discovered the effect of anomalous dehydration of fruit vegetables in the result of the study , which helped to explain the increased, in comparison with other types of vegetables, losses during heat treatment and to justify their methods and technological parameters of drying. It was found that one of the reasons for the reduction of mechanical strength parenchymal tissue of fruit vegetables, is the destruction of cell walls by increasing the pressure inside the air inclusions, in contrast to some other types of fruit

  9. Production of Modularised Product Systems

    DEFF Research Database (Denmark)

    Jacobsen, Peter

    2004-01-01

    but a solution. Modularisation is one tool used in designing the products. Designing and controlling a production system making customized products in an economical way is not an easy task. In order to fulfil the Lean and Agile manufacturing philosophies the production is often carried out in networks. Here...

  10. Assessment of vegetable production practices in Qwaqwa within ...

    African Journals Online (AJOL)

    In this study, the information such as biographical information of the vegetable farmers, information about the vegetable gardens or farms, the current vegetable farming practices, irrigation practices on the vegetable soil and the farmers' physical and financial records were assessed. The assessment was conducted through ...

  11. THERMAL CALCULATION FOR THE PRODUCTION OF VEGETABLES GREENHOUSE

    Directory of Open Access Journals (Sweden)

    Ancuţa JURCO

    2013-01-01

    Full Text Available This paper presents the calculation regarding thermic transmision through the closing elements made for a greenhouse designed for salat production, pea, spinach and cabbage, D.M. greenhouse type, with medium and large openings (12...30m having a light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium and designed at the Technique University from Cluj-Napoca. The greenhouse opening is 15.90 m, the total lenght is 40.50m and 669.53 sqm surface with 643.95 sqm usable area. After analyzing the thermal calculations for the production of vegetables greenhouse show that the heat losses are insignificant, advantage is given by the light roof with spatial structure from bars and thin walls made from galvanized steel or aluminium.

  12. Plant-based fertilizers for organic vegetable production

    DEFF Research Database (Denmark)

    Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian

    2011-01-01

    To ensure high yield and quality in organic vegetable production, crops often require additional fertilizer applied during the season. Due to the risk of contamination of edible plant products from slurry, plant-based fertilizers may be used as an alternative. The purpose of our work was to develop...... fertility, the term “mobile green manures” is used for green-manure crops that are harvested in one field and then moved as a whole and used as fertilizer in other fields. To further investigate mobile-green-manure crops for use as efficient fertilizers, pot and field experiments were conducted...... with cauliflower (Brassica oleracea botrytis) and kale (Brassica oleracea sabellica) supplied with organic matter consisting of a wide range of plant species with varying nutrient concentrations. Further, field experiments were conducted with leek (Allium porrum) and celery (Apium graveolens dulce) supplied...

  13. Bacteriological quality of vegetables from organic and conventional production in different areas of Korea.

    Science.gov (United States)

    Tango, Charles Nkufi; Choi, Na-Jung; Chung, Myung-Sub; Oh, Deog Hwan

    2014-08-01

    Foods grown in organic production systems have been described as representing an increased risk to public health compared with foods from conventional production. Leafy vegetables (spinach, romaine lettuce, and green sesame leaves) grown in organic and conventional systems were collected from various areas in Korea and examined using standard culture methods to compare the microbiological quality of the produce grown in the two agricultural systems. The 354 samples of these leafy vegetables were analyzed for levels of indicator bacteria (aerobic bacteria, coliforms, and Escherichia coli) and the prevalence of the pathogens Staphylococcus aureus, E. coli O157:H7, Listeria monocytogenes, Bacillus cereus, and Salmonella. Aerobic bacteria and coliforms were detected in all vegetable types, but nonpathogenic E. coli was below the limit of detection in all samples. B. cereus was the most prevalent pathogen, found on 7 (11.1%) of the 63 organic spinach samples. The prevalence of S. aureus was highest in organic sesame leaves; it was found on 5 (8.0%) of the 63 samples. The prevalence of L. monocytogenes was highest on organic romaine lettuce and spinach; it was found in 4 (6.4%) of 63 samples of each type of vegetable. E. coli O157:H7 found on only 1 (1.58%) of 55 conventional spinach samples. These results suggest that farming type at most only slightly affects the hygienic quality of leafy vegetables, and no effect was found for sample collection area. Salmonella was not isolated from any of the conventional or organic leafy vegetables. These results do not support the hypothesis that organic produce poses a substantially greater risk of pathogen contamination than does conventional produce.

  14. NOAA JPSS Visible Infrared Imaging Radiometer Suite (VIIRS) Vegetation Health and Drought Products (VHDP) from NDE

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The VIIRS Vegetation Health and Drought Products (VHDP) from NDE algorithm provides weekly estimates of the Vegetation Condition Index (VCI), Temperature Condition...

  15. The impact of the quality of coal mine stockpile soils on sustainable vegetation growth and productivity

    CSIR Research Space (South Africa)

    Mushia, NM

    2016-06-01

    Full Text Available , chemical, and biological properties, limiting their capability for sustainable vegetation growth. The aim of the study was to evaluate the impact of stockpile soils of differing depth and quality on vegetation growth and productivity. Soils were collected...

  16. METHANE PHYTOREMEDIATION BY VEGETATIVE LANDFILL COVER SYSTEMS

    Science.gov (United States)

    Landfill gas, consisting of methane and other gases, is produced from organic compounds degrading in landfills, contributes to global climate change, is toxic to various types of vegetation, and may pose a combustion hazard at higher concentrations. New landfills are required to ...

  17. Linking vegetable preferences, health and local food systems through community-supported agriculture.

    Science.gov (United States)

    Wilkins, Jennifer L; Farrell, Tracy J; Rangarajan, Anusuya

    2015-09-01

    The objective of the present study was to explore the influence of participation in community-supported agriculture (CSA) on vegetable exposure, vegetable intake during and after the CSA season, and preference related to locally produced vegetables acquired directly from CSA growers. Quantitative surveys were administered at three time points in two harvest seasons to four groups of CSA participants: new full-paying, returning full-paying, new subsidized and returning subsidized members. Questionnaires included a vegetable frequency measure and measures of new and changed vegetable preference. Comparisons were made between new and returning CSA members and between those receiving subsidies and full-paying members. The research was conducted in a rural county in New York, USA. CSA members who agreed to participate in the study. Analysis was based on 151 usable questionnaires. CSA participants reported higher intake of eleven different vegetables during the CSA season, with a sustained increase in some winter vegetables. Over half of the respondents reported trying at least one, and up to eleven, new vegetables. Sustained preferences for CSA items were reported. While those who choose to join a CSA may be more likely to acquire new and expanded vegetable preferences than those who do not, the CSA experience has the potential to enhance vegetable exposure, augment vegetable preference and increase overall vegetable consumption. Dietary patterns encouraged through CSA participation can promote preferences and consumer demand that support local production and seasonal availability. Emphasis on fresh and fresh stored locally produced vegetables is consistent with sustainable community-based food systems.

  18. Measurements of nitrous oxide emissions from vegetable production in China

    Science.gov (United States)

    Xiong, Zhengqin; Xie, Yingxin; Xing, Guangxi; Zhu, Zhaoliang; Butenhoff, Chris

    Nitrous oxide (N 2O) emissions resulting from Chinese vegetable production were measured. A site in suburban Nanjing (East coast; Jiangsu Province) was monitored from November 2001 to January 2003, in which five consecutive vegetable crops were sown. The crops consisted of radish, baby bok choy, lettuce, second planting of baby bok choy, and finally celery. Results suggested that N 2O emission events occur in pulses. The average N 2O-N flux for all five crops was 148±9 μg N m -2 h -1 and the average emission rate was 12±0.7 kg N ha -1. The average seasonal emission fluxes ranged from 37 μg N m -2 h -1 in the radish plot to 300 μg N m -2 h -1 in the celery plot. The celery field produced the greatest cumulative emission of 5.8 kg N ha -1 while the baby bok choy field had the lowest rate of 0.96-1.0 kg N ha -1. In total, 0.73% of applied fertilizer N was emitted as N 2O-N as a whole. The lettuce field had the largest emission factor of 2.2%. Results indicate that emissions from vegetable field are a potential source of national N 2O inventory. Temporal variation is much greater than spatial variation and the corresponding CV averaged 115% and 22%, respectively. Under the same total sampling quantity, increasing sampling frequency is more important than increasing spatial replicates.

  19. Floodplain Vegetation Productivity and Carbon Cycle Dynamics of the Middle Fork Flathead River of Northwest Montana

    Science.gov (United States)

    Oakins, A. J.; Kimball, J. S.; Relyea, S.; Stanford, J. A.

    2005-05-01

    River floodplains are vital natural features that store floodwaters, improve water quality, provide habitat, and create recreational opportunities. Recent studies have shown that strong interactions among flooding, channel and sediment movement, vegetation, and groundwater create a dynamic shifting habitat mosaic that promotes biodiversity and complex food webs. Multiple physical and environmental processes interact within these systems to influence forest productivity, including water availability, nutrient supply, soil texture, and disturbance history. This study is designed to quantify the role of groundwater depth and meteorology in determining spatial and temporal patterns of net primary productivity (NPP) within the Nyack floodplain of the Middle Fork Flathead River, Northwestern Montana. We examine three intensive field sites composed of mature, mixed deciduous and evergreen conifer forest with varying hydrologic and vegetative characteristics. We use a modified Biome-BGC ecosystem process model with field-collected data (LAI, increment growth cores, groundwater depth, vegetation sap-flow, and local meteorology) to describe the effects of floodplain groundwater dynamics on vegetation community structure, and carbon/nitrogen cycling. Initial results indicate that conifers are more sensitive than deeper-rooted deciduous species to variability in groundwater depth and meteorological conditions. Forest productivity also shows a non-linear response to groundwater depth. Sites with intermediate groundwater depths (0.2-0.5m) allow vegetation to maintain connectivity to groundwater over longer periods during the growing season, are effectively uncoupled from atmospheric constraints on photosynthesis, and generally have greater productivity. Shallow groundwater sites (<0.2m) are less productive due to the indirect effects of reduced soil aerobic decomposition and reduced plant available nitrogen.

  20. Product Service Systems

    DEFF Research Database (Denmark)

    Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems......Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems...

  1. Heavy metals in vegetables collected from production and market sites of a tropical urban area of India.

    Science.gov (United States)

    Sharma, Rajesh Kumar; Agrawal, Madhoolika; Marshall, Fiona M

    2009-03-01

    Vegetables (Beta vulgaris L., Abelmoschus esculentus L. and Brassica oleracea L.) from the production and market sites of India were tested for Cu, Cd, Zn and Pb. At market sites, the mean concentration of Cu in cauliflower, and of Zn and Cd in both palak and cauliflower had exceeded the PFA standard. Zn at the production sites also exceeded the PFA standard in cauliflower. Cd concentration in vegetables tested from both production and market sites was many folds higher than the EU standard. In contrast, Pb in vegetables tested from both production and market sites was below the PFA limit, but was considerably higher than the current EU and WHO standards. Heavy metals accumulation in vegetables tested are higher at market sites than those at the crop production sites. The contributions of these vegetables to dietary intake of Cu, Zn, Cd and Pb were 13%, 1%, 47% and 9% of provisional tolerable daily intake, respectively. The study concludes that the transportation and marketing systems of vegetables play a significant role in elevating the contaminant levels of heavy metals which may pose a threat to the quality of the vegetables with consequences for the health of the consumers of locally produced foodstuffs.

  2. The effect of floating vegetation on denitrification and greenhouse gas production in wetland mesocosms

    Science.gov (United States)

    Jacobs, A. E.; Harrison, J. A.

    2012-12-01

    Anthropogenic intensification of nitrogen (N) loading to aquatic ecosystems is widespread and can lead to the degradation of these systems. Wetlands are important sites for N removal via denitrification, the microbially mediated reduction of reactive nitrate to inert N2 gas, but they can also produce high levels of greenhouse gases. Floating plants play an important role in encouraging denitrification, since they create low oxygen conditions that may favor denitrification. We investigated whether wetland sediments with floating plant cover had higher denitrification and greenhouse gas production rates than wetland sediments without floating plants. Replicate flow-through mesocosms with wetland sediment and water were constructed in a growth chamber to mimic the wetland where the sediment and water were collected. Mesocosm treatments were covered with floating vegetation (duckweed), an opaque tarp, or no cover to determine how cover type affects denitrification and greenhouse gas production and whether biotic or abiotic factors are likely responsible for observed differences. Denitrification and greenhouse gas production rates were calculated by measuring excess N2 gas, methane, and nitrous oxide concentrations in the water column and measuring the gas exchange rates between the water column and the atmosphere. Gas exchange rates were measured using an inert volatile tracer added to the water column and accumulation of gas in the mesocosm headspace. Additional mesocosm experiments were performed to determine how duckweed-dominated wetland systems respond to nitrogen loading and which mechanism for lowering dissolved oxygen concentrations is important in affecting denitrification under floating vegetation. Mesocosms with floating vegetation had lower dissolved oxygen than no cover or tarp-covered mesocosms, which is consistent with field and literature observations. Water flowing out of the mesocosms had statistically lower total nitrogen and nitrate concentrations

  3. Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia

    International Nuclear Information System (INIS)

    Kuswardhani, Nita; Soni, Peeyush; Shivakoti, Ganesh P.

    2013-01-01

    This paper estimates energy consumption per unit floor area of greenhouse and open field for tomato, chili and lettuce production. Primary data were collected from 530 vegetable farmers during Jan–Dec, 2010 in West Java, Indonesia. Energy estimates were calculated from actual amount of inputs and outputs and corresponding conversion factors. Results reveal that the total input energy used in greenhouse (GH) production of tomato, chili (medium and high land) and lettuce were 47.62, 41.55, 58.84, and 24.54 GJ/ha respectively. Whereas, the requirement of total input energy for open field (OF) production of tomato, chili (medium and high land) and lettuce were 49.01, 41.04, 57.94 and 23.87 GJ/ha, respectively. The ratio of output to input energy was higher in greenhouse production (0.85, 0.45 and 0.49) than open field vegetable production (0.52, 0.175 and 0.186) for tomato, chili medium land and chili highland, respectively, but output–input ratio of lettuce open field production was twice as that of greenhouse vegetable production. Financial analysis revealed higher mean net returns from greenhouse vegetable production as 7043 $/ha (922–15,299 $/ha) when compared to 571 $/ha (44–1172 $/ha) from open field vegetable production. Among the greenhouse vegetables, tomato cultivation was the most profitable in terms of energy efficiency and financial productivity. - Highlights: ► Energy input–output analysis is carried out to compare vegetables production in greenhouse and open field. ► Tomato, Chili and Lettuce production in West Java, Indonesia. ► Economic analysis is conducted to compare the two production systems

  4. Production of Biodiesel from Vegetable Oil Using Microware Irradiation

    Directory of Open Access Journals (Sweden)

    N. Kapilan

    2012-01-01

    Full Text Available The petroleum oil supply crisis, the increase in demand and the price eruption have led to a search for an alternative fuel of bio-origin in India. Among the alternative fuels, biodiesel is considered as a sustainable renewable alternative fuel to fossil diesel. Non-edible jatropha oil has considerable potential for the production of biodiesel in India. The production of biodiesel from jatropha oil using a conventional heating method takes more than 1h. In this work, microwave irradiation has been used as a source of heat for the transesterification reaction. A domestic microwave oven was modified and used for microwave heating of the reactants. The time taken for biodiesel production using microwave irradiation was 1 min. The fuel property analysis shows that the properties of jatropha oil biodiesel satisfy the biodiesel standards, and are close to the fossil diesel standards. From this work, it is concluded that biodiesel can be produced from vegetable oil using microwave irradiation, with a significant reduction in production time.

  5. Production of Biodiesel from Waste Vegetable Oil via KM Micromixer

    Directory of Open Access Journals (Sweden)

    M. F. Elkady

    2015-01-01

    Full Text Available The production of biodiesel from waste vegetable oils through its pretreatment followed by transesterification process in presence of methanol was investigated using a KM micromixer reactor. The parameters affecting biodiesel production process such as alcohol to oil molar ratio, catalyst concentration, the presence of tetrahydrofuran (THF as a cosolvent, and the volumetric flow rates of inlet fluids were optimized. The properties of the produced biodiesel were compared with its parent waste oil through different characterization techniques. The presence of methyl ester groups at the produced biodiesel was confirmed using both the gas chromatography-mass spectrometry (GC-MS and the infrared spectroscopy (FT-IR. Moreover, the thermal analysis of the produced biodiesel and the comparable waste oil indicated that the product after the transesterification process began to vaporize at 120°C which makes it lighter than its parent oil which started to vaporize at around 300°C. The maximum biodiesel production yield of 97% was recorded using 12 : 1 methanol to oil molar ratio in presence of both 1% NaOH and THF/methanol volume ratio 0.3 at 60 mL/h flow rate.

  6. Whole-plant dynamic system of nitrogen use for vegetative growth and grain filling in rice plants (Oryza sativa L. as revealed through the production of 350 grains from a germinated seed over 150 days: a review and synthesis

    Directory of Open Access Journals (Sweden)

    Tadakatsu Yoneyama

    2016-08-01

    Full Text Available A single germinated rice (Oryza sativa L seed can produce 350 grains with the sequential development of 15 leaves on the main stem and 7 ‒ 10 leaves on 4 productive tillers (forming 5 panicles in total, using nitrogen (N taken up from the environment over a 150-day growing season. Nitrogen travels from uptake sites to the grain through growing organ-directed cycling among sequentially developed organs. Over the past 40 years, the dynamic system for N allocation during vegetative growth and grain filling has been elucidated through studies on N and 15N transport as well as enzymes and transporters involved. In this review, we synthesize the information obtained in these studies along the following main points: (1 During vegetative growth before grain-filling, about half of the total N in the growing organs, including young leaves, tillers, root tips and differentiating panicles is supplied via phloem from mature source organs such as leaves and roots, after turnover and remobilization of proteins, whereas the other half is newly taken up and supplied via xylem, with an efficient xylem-to-phloem transfer at stem nodes. Thus, the growth of new organs depends equally on both N sources. (2 A large fraction (as much as 80% of the grain N is derived largely from mature organs such as leaves and stems by degradation, including the autophagy pathway of chloroplast proteins (e.g., Rubisco. (3 Mobilized proteinogenic amino acids, including arginine, lysine, proline and valine, are derived mainly from protein degradation, with amino acid transporters playing a role in transferring these amino acids across cell membranes of source and sink organs, and enabling their efficient reutilization in the latter. On the other hand, amino acids such as glutamine, glutamic acid, γ-amino butyric acid, aspartic acid, and alanine are produced by assimilation of newly taken up N by roots and transported via xylem and phloem. The formation of 350 filled grains over 50

  7. Process for the production of protein enriched fractions from vegetable materials

    NARCIS (Netherlands)

    Dijkink, B.H.; Willemsen, J.H.A.

    2006-01-01

    The present invention provides a method for the production of a protein enriched fraction and a fibre enriched fraction from a vegetable material, wherein the vegetable material comprises a total fat content of 0.1 to 22.0 % by dry weight of the total vegetable material and a total starch content of

  8. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  9. Variation in vegetable production among urban farmers in Ilorin, Kwara state, Nigeria

    Directory of Open Access Journals (Sweden)

    Yusuf, O.R.

    2012-12-01

    Full Text Available Urban agriculture in Nigerian cities has contributed immensely to provision of fresh vegetables and the overall food security in the urban space. Though this vegetable production takes place throughout the year, resource utilization that contributes to productivity among the various groups of urban cultivators is improperly understood. This paper addresses this issue in Ilorin, focusing on seventy farmers drawn from the two major groups of cultivators; Fadama and Okiti. Data were gathered through the use of focus group discussion (FGD, non participant observation, and questionnaire survey. Tabulation, percentages and trend description were employed in data analysis. Multiple Regression Analysis isolated utilization of pump machine, harvest from vegetable plots, utilization of modern input and type of labour used as the determinants of efficiency with a total percentage contribution of 89.6 to land-use, the major resource. Among the major findings is that the operational scale of Fadama cultivators is larger with a corresponding increase in profit compared to Okiti cultivators. It is also discovered that although the two systems are faced with similar constraints of environmental and inaccessibility to input problems, there exist some fundamental differences based on scale and production efficiency. Some solutions proffered to the identified problem include the recognition and integration of urban farmers into urban land use structure so that they can form cooperatives through which they can access productive inputs.

  10. Biodiesel production from vegetable oil: Process design, evaluation and optimization

    Directory of Open Access Journals (Sweden)

    Kianimanesh Hamid Reza

    2017-09-01

    Full Text Available To investigate the effect of reactor performance/configuration of biodiesel production on process parameters (mass & energy consumption, required facilities etc., two diverse production processes (from vegetable oil were implemented/designed using Aspen HYSYS V7.2. Two series reactors were taken into account where overall conversion was set to be 97.7% and 70% in first and second processes respectively. Comparative analysis showed that an increase in conversion yield caused to consumption reduction of oil, methanol, cold energy and hot energy up to 9.1%, 22%, 67.16% and 60.28% respectively; further, a number of facilities (e.g. boiler, heat exchanger, distillation tower were reduced. To reduce mass & energy consumption, mass/heat integration method was employed. Applying integration method showed that in the first design, methanol, cold and hot energy were decreased by 49.81%, 17.46% and 36.17% respectively; while in the second design, oil, methanol, cold and hot energy were decreased by 9%, 60.57% 19.62% and 36.58% respectively.

  11. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Inglese Paolo

    2011-02-01

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  12. Transformation of soil and vegetable conditions at oil production territories

    Science.gov (United States)

    Gatina, Evgeniia

    2017-04-01

    On the territory of modern oil production soil, vegetation, ecosystem conditions of the environment are significantly transformed. Researches have been conducted on the oil production territories located in a boreal coniferous forest natural zone from 2005 to 2015. Standard geobotanical and soil methods are used. Mechanical destruction of a plant cover, change of the water conditions, intake of oil products and salty waters in ecosystems, pollution of the atmosphere are considered as the major technology-related factors defining transformation of land ecosystems at operation of the oil field. Under the mechanical destruction of a plant cover the pioneer plant communities are formed. These communities are characterized by most reduced specific wealth with prevalence of types of meadow groups of plants and presence of types of wetland groups of plants. The biodiversity of biocenosis which are affected linear infrastructure facilities of oil production territories and change of the water conditions, decreases. It is observed decrease in species wealth, simplification of structure of communities. Under the salting of soils in ecosystems there is a decrease species diversity of communities to prevalence nitrophilous and meadow plant species. At the increased content of organic substances in the soils that is a consequence of intake of oil products, is characteristic increase in specific richness of communities, introduction of types of wetland and oligotrophic groups of plants in forest communities. Influence depends on distance to an influence source. In process of removal from a source of atmospheric pollution in forest communities there is a decrease in species diversity and complication of structure of community. It is caused by introduction of types of meadow groups of plants in ecotone sites of the forest communities located near a source of influence and restoration of structural features of forest communities in process of removal from an influence source

  13. Evaluating the Sustainability of a Small-Scale Low-Input Organic Vegetable Supply System in the United Kingdom

    DEFF Research Database (Denmark)

    Markussen, Mads Ville; Kulak, Michal; Smith, Laurence G.

    2014-01-01

    Resource use and environmental impacts of a small-scale low-input organic vegetable supply system in the United Kingdom were assessed by emergy accounting and Life Cycle Assessment (LCA). The system consisted of a farm with high crop diversity and a related box-scheme distribution system. We...... compared empirical data from this case system with two modeled organic food supply systems representing high-and low-yielding practices for organic vegetable production. Further, these systems were embedded in a supermarket distribution system and they provided the same amount of comparable vegetables...

  14. Status of compost usage and its performance on vegetable production in Monga areas of Bangladesh

    OpenAIRE

    G.K.M.M. Rahman

    2014-01-01

    The present study was carried out to assess the existing status of compost usage on vegetable production and determine the overall effect of household waste compost (HWC) on growth and yield of vegetables and enhancement of soil fertility in the monga areas of Bangladesh. A field survey was conducted on 152 sampled farmers during 2010 to 2011. Questionnaire containing both closed and open-ended questions were used to assess existing production practices of vegetables using compost in both hom...

  15. Economics of Dry Season Vegetable Production by Women Farmers ...

    African Journals Online (AJOL)

    The study was designed to analyze the economics of dry season vegetable farming among women farmers in Owerri West local government area of Imo State, South Eastern Nigeria. Data were collected with structured questionnaire from 50 randomly selected dry season women vegetable farmers. Data were analyzed ...

  16. Remotely Sensed Northern Vegetation Response to Changing Climate: Growing Season and Productivity Perspective

    Science.gov (United States)

    Ganguly, S.; Park, Taejin; Choi, Sungho; Bi, Jian; Knyazikhin, Yuri; Myneni, Ranga

    2016-01-01

    Vegetation growing season and maximum photosynthetic state determine spatiotemporal variability of seasonal total gross primary productivity of vegetation. Recent warming induced impacts accelerate shifts on growing season and physiological status over Northern vegetated land. Thus, understanding and quantifying these changes are very important. Here, we first investigate how vegetation growing season and maximum photosynthesis state are evolved and how such components contribute on inter-annual variation of seasonal total gross primary productivity. Furthermore, seasonally different response of northern vegetation to changing temperature and water availability is also investigated. We utilized both long-term remotely sensed data to extract larger scale growing season metrics (growing season start, end and duration) and productivity (i.e., growing season summed vegetation index, GSSVI) for answering these questions. We find that regionally diverged growing season shift and maximum photosynthetic state contribute differently characterized productivity inter-annual variability and trend. Also seasonally different response of vegetation gives different view of spatially varying interaction between vegetation and climate. These results highlight spatially and temporally varying vegetation dynamics and are reflective of biome-specific responses of northern vegetation to changing climate.

  17. Potential and limitations of biomass production for energy purposes: Vegetable oils compared with alcohol

    International Nuclear Information System (INIS)

    Andrade, C.S.; Rosa, L.P.

    1984-01-01

    Since Brazil has favourable conditions for biomass production, as regards land mass, soil and climate, several agricultural products have been proposed as alternatives to petroleum-derived fuels. An analysis is made of the potential and limitations of energy systems using biomass production aimed at the use of vegetable oils in diesel engines compared with the experience acquired in Brazil with alcohol fuel in Otto engines. The current status of the national programme for alcohol production (PNA) within the framework of Brazilian agriculture in the last few years is presented, taking into account its objectives, achievements and impacts. Regarding vegetable oils, it must be emphasized that freight and mass passenger transport is being researched in every aspect - from the agricultural production of oleaginous plants to the use of oils in diesel engines. To assess the potential of oleaginous plant production, land needs for the years 1990 and 2000 have been estimated. From the study of some selected oleaginous plants and their potential expansion in a realistic way it was concluded that the viability of this alternative to diesel oil is limited in the short and medium term compared with alcohol, which provides better conditions for great expansion in the short term. It is believed that the option is viable, provided that it is launched gradually to avoid repeating the negative impacts that (according to some experts) were generated by PNA. (author)

  18. Diagnosis of vegetation recovery within herbaceous sub-systems in the West African Sahel Region

    Science.gov (United States)

    Anchang, J.; Hanan, N. P.; Prihodko, L.; Sathyachandran, S. K.; Ji, W.; Ross, C. W.

    2017-12-01

    The West African Sahel (WAS) region is an extensive water limited environment that features a delicate balance of herbaceous and woody vegetation sub systems. These play an important role in the cycling of carbon while also supporting the dominant agro-pastoral human activities in the region. Quantifying the temporal trends in vegetation with regard to these two systems is therefore very important in assessing resource sustainability and food security. In water limited areas, rainfall is a primary driver of vegetation productivity and past watershed scale studies in the WAS region have shown that increase in the slope of the productivity-to-rainfall relationship is indicative of increasing cover and density of herbaceous plants. Given the importance of grazing resources to the region, we perform a wall-to-wall pixel based analysis of changing short-term vegetation sensitivity to changing annual rainfall (hereafter referred to as dS) to examine temporal trends in herbaceous vegetation health. Results indicate that 43% of the Sahelian region has experienced changes (P Western and Central Mali and South Western Niger. Positive dS is indicative of herbaceous vegetation recovery, in response to changing management and rainfall conditions that promote long-term herbaceous community recovery following degradation during the 1970-1980s droughts.

  19. Yield estimation using SPOT-VEGETATION products: A case study of wheat in European countries

    NARCIS (Netherlands)

    Kowalik, W.; Dabrowska-Zielinska, K.; Meroni, M.; Raczka, T.U.; Wit, de A.J.W.

    2014-01-01

    In the period 1999-2009 ten-day SPOT-VEGETATION products of the Normalized Difference Vegetation Index (NDVI) and Fraction of Absorbed Photosynthetically Active Radiation (FAPAR) at 1 km spatial resolution were used in order to estimate and forecast the wheat yield over Europe. The products were

  20. Nitrous oxide emissions in Chinese vegetable systems: A meta-analysis.

    Science.gov (United States)

    Wang, Xiaozhong; Zou, Chunqin; Gao, Xiaopeng; Guan, Xilin; Zhang, Wushuai; Zhang, Yueqiang; Shi, Xiaojun; Chen, Xinping

    2018-04-16

    China accounts for more than half of the world's vegetable production, and identifying the contribution of vegetable production to nitrous oxide (N 2 O) emissions in China is therefore important. We performed a meta-analysis that included 153 field measurements of N 2 O emissions from 21 field studies in China. Our goal was to quantify N 2 O emissions and fertilizer nitrogen (N) based-emission factors (EFs) in Chinese vegetable systems and to clarify the effects of rates and types of N fertilizer in both open-field and greenhouse systems. The results indicated that the intensive vegetable systems in China had an average N 2 O emission of 3.91 kg N 2 O-N ha -1 and an EF of 0.69%. Although the EF was lower than the IPCC default value of 1.0%, the average N 2 O emission was generally greater than in other cropping systems due to greater input of N fertilizers. The EFs were similar in greenhouse vs. open-field systems but N 2 O emissions were about 1.4 times greater in greenhouses. The EFs were not affected by N rate, but N 2 O emissions for both open-field and greenhouse systems increased with N rate. The total and fertilizer-induced N 2 O emissions, as well as EFs, were unaffected by the type of fertilizers in greenhouse system under same N rates. In addition to providing basic information about N 2 O emissions from Chinese vegetable systems, the results suggest that N 2 O emissions could be reduced without reducing yields by treating vegetable systems in China with a combination of synthetic N fertilizer and manure at optimized economic rates. Copyright © 2018 Elsevier Ltd. All rights reserved.

  1. Qualidade do solo em sistemas de produção de hortaliças orgânico e convencional Soil quality in organic and conventional vegetables production systems

    Directory of Open Access Journals (Sweden)

    Pedro J Valarini

    2011-12-01

    . The research was carried out in Ibiúna and Socorro, São Paulo state, Brazil, in organic and conventional production, on small and family farms. Physical, chemical and biochemical parameters were evaluated during 2006 and 2007 in soils under vegetable cultivation, native forest or fallow, taken as reference of natural soil. Agricultural practices data were collected in each production system. The obtained data were submitted to principal component analysis (PCA. There was no pronounced grouping trend according to the production system, organic or conventional, but there was a grouping according to the soil use (forest/fallow land or cultivation. The PCA identified greater degree of similarity between Socorro's cultivation soil and its respective controls compared to Ibiuna's soil, clearly separated according to its use (forest or cropping, indicating better soil management in Socorro. In general, the results allow to conclude that agricultural practices in most of both organic and conventional production systems, caused soil degradation, due to, mainly, intensive soil tillage and no soil mulching, as indicated by the reduction of soil organic matter, microbial biomass, plant emergence and aggregate stability in cultivated areas relative to control ones.

  2. Product Configuration Systems and Productivity

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...

  3. Listeria monocytogenes - Danger for health safety vegetable production.

    Science.gov (United States)

    Kljujev, Igor; Raicevic, Vera; Jovicic-Petrovic, Jelena; Vujovic, Bojana; Mirkovic, Milica; Rothballer, Michael

    2018-04-22

    The microbiologically contaminated vegetables represent a risk for consumers, especially vegetables without thermal processing. It is known that human pathogen bacteria, such as Listeria monocytogenes, could exist on fresh vegetables. The fresh vegetables could become Listeria-contaminated if they come in touch with contaminated soil, manure, irrigation water. The aim of this work was to investigate the presence of Listeria spp. and L. monocytogenes in different kind of vegetables grown in field and greenhouse condition as well as surface and endophytic colonization plant roots of different vegetables species by L. monocytogenes in laboratory conditions. The detection of Listeria spp. and L. monocytogenes in vegetable samples was done using ISO and PCR methods. The investigation of colonization vegetable roots and detection Listeria-cells inside plant root tissue was done using Fluorescence in situ hybridization (FISH) method in combination with confocal laser scanning microscopy (CLSM). The results showed that 25.58% vegetable samples were positive for Listeria spp. and only one sample (carrot) was positive for L. monocytogenes out of 43 samples in total collected from field and greenhouse. The strain L. monocytogenes EGD-E surface and endophytic colonized carrot root in highest degree while strain L. monocytogenes SV4B was the most represented at leafy vegetable plants, such at lettuce (1.68 × 10 6  cells/mm 3 absolutely dry root) and spinach (1.39 × 10 6  cells/mm 3 absolutely dry root) root surface. The cells of L. monocytogenes SV4B were visible as single cells in interior tissue of plant roots (celery and sweet corn roots) as well as in the interior of the plant root cell at sweet corn root. The cells of L. monocytogenes EGD-E bind to the surface of the plant root and they were less commonly found out on root hair. In the inner layers of the root, those bacterial cells were inhabited intercellular spaces mainly as single cells very close to the

  4. Improvement of the Raman detection system for pesticide residues on/in fruits and vegetables

    Science.gov (United States)

    Li, Yan; Peng, Yankun; Zhai, Chen; Chao, Kuanglin; Qin, Jianwei

    2017-05-01

    Pesticide residue is one of the major challenges to fruits safety, while the traditional detection methods of pesticide residue on fruits and vegetables can't afford the demand of rapid detection in actual production because of timeconsuming. Thus rapid identification and detection methods for pesticide residue are urgently needed at present. While most Raman detection systems in the market are spot detection systems, which limits the range of application. In the study, our lab develops a Raman detection system to achieve area-scan thorough the self-developed spot detection Raman system with a control software and two devices. In the system, the scanning area is composed of many scanning spots, which means every spot needs to be detected and more time will be taken than area-scan Raman system. But lower detection limit will be achieved in this method. And some detection device is needed towards fruits and vegetables in different shape. Two detection devices are developed to detect spherical fruits and leaf vegetables. During the detection, the device will make spherical fruit rotate along its axis of symmetry, and leaf vegetables will be pressed in the test surface smoothly. The detection probe will be set to keep a proper distance to the surface of fruits and vegetables. It should make sure the laser shins on the surface of spherical fruit vertically. And two software are used to detect spherical fruits and leaf vegetables will be integrated to one, which make the operator easier to switch. Accordingly two detection devices for spherical fruits and leaf vegetables will also be portable devices to make it easier to change. In the study, a new way is developed to achieve area-scan result by spot-scan Raman detection system.

  5. JUSTIFICATION DIRECTIONS OF DEVELOPMENT OF VEGETABLE PRODUCTION IN DEHKAN FARMS OF THE REPUBLIC OF TAJIKISTAN

    Directory of Open Access Journals (Sweden)

    Mahira Ergasheva

    2015-09-01

    Full Text Available In article directions of development of vegetable production on the basis of an assessment of the growth dynamics of cultivated areas of vegetables in dehkan farms of the Republic of Tajikistan. In particular, factor analysis, index method, and found that the growth of the gross harvest of vegetables mainly driven by growth in acreage and yield growth, and therefore it is justified as the development direction of the necessity of transition to an additive method of management.

  6. Valuation of vegetable crops produced in the UVI Commercial Aquaponic System

    Directory of Open Access Journals (Sweden)

    Donald S. Bailey

    2017-08-01

    Full Text Available The UVI Commercial Aquaponic System is designed to produce fish and vegetables in a recirculating aquaculture system. The integration of these systems intensifies production in a small land area, conserves water, reduces waste discharged into the environment, and recovers nutrients from fish production into valuable vegetable crops. A standard protocol has been developed for the production of tilapia yielding 5 MT per annum. The production of many vegetable crops has also been studied but, because of specific growth patterns and differences of marketable product, no single protocol can be promoted. Each crop yields different value per unit area and this must be considered when selecting varieties to produce to provide the highest returns to the farmer. Variables influencing the value of a crop are density (plants/m2, yield (unit or kg, production period (weeks and unit value ($. Combining these variables to one unit, $/m2/week, provides a common point for comparison among crops. Farmers can focus production efforts on the most valuable crops or continue to produce a variety of crops meeting market demand with the knowledge that each does not contribute equally to profitability.

  7. African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa

    Directory of Open Access Journals (Sweden)

    Innocent Maseko

    2017-12-01

    Full Text Available African leafy vegetables (ALVs are mostly gathered from the wild, with few selected species being cultivated, usually as part of a mixed cropping system in home gardens or smallholder plots. They have important advantages over exotic vegetable species, because of their adaptability to marginal agricultural production areas and their ability to provide dietary diversity in poor rural communities. Despite their significance in food and nutrition security, there is limited availability or access to these crops leading to underutilisation. The objective of this review was to document the state of utilisation and production of ALVs in South Africa. A qualitative systematic approach review of online sources, peer reviewed papers published in journals, books and other publications was conducted. There is lack of suitable production systems, innovative processing, and value-adding techniques that promote utilisation of ALVs. Furthermore, there is a perception that ALVs are food for the poor among the youth and urban folks, while, among the affluent, they are highly regarded as being nutritious. To promote ALVs from household consumption and commercialisation, further research on agronomy, post-harvest handling, storage and processing is required in South Africa.

  8. Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion.

    Science.gov (United States)

    Yan, Hu; Zhao, Chen; Zhang, Jiafu; Zhang, Ruihong; Xue, Chunyu; Liu, Guangqing; Chen, Chang

    2017-12-01

    Enormous amounts of vegetable residues are wasted annually, causing many environmental problems due to their high moisture and organic contents. In this study, the methane production potential of 20 kinds of typical leafy vegetable residues in China were explored using a unified method. A connection between the biochemical components and the methane yields of these vegetables was well established which could be used to predict biogas performance in practice. A high volatile solid/total solid (VS/TS) ratio and hemicellulose content exhibited a positive impact on the biogas yield while lignin had a negative impact. In addition, three kinetic models were used to describe the methane production process of these agro-wastes. The systematic comparison of the methane production potentials of these leafy vegetables shown in this study will not only serve as a reference for basic research on anaerobic digestion but also provide useful data and information for agro-industrial applications of vegetable residues in future work.

  9. OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH

    Directory of Open Access Journals (Sweden)

    Sailaja Daharbha

    2015-04-01

    Full Text Available Vegetables wastes are organic materials which are not utilized as vegetables and are discarded at all stages of production, processing and marketing. These wastes form a major part of municipal solid wastes and are cause of foul smell and growth of microorganisms due to their high organic contents. The vegetable wastes can be utilized in many different ways to produces different products. We have shown that they can be utilized for production of lactic acid using anaerobic digestion. The 2nd day was the optimum day for recovery of lactic acid while 1:1 ratio of slurry and water was found to the best ratio for production of lactic acid from vegetable wastes. Effect of salts on lactic acid was also studied and it was found that the production decreased in all the concentrations of salts.

  10. Mapping swamp timothy (Cripsis schenoides) seed productivity using spectral values and vegetation indices in managed wetlands

    Energy Technology Data Exchange (ETDEWEB)

    Rahilly, P.J.A.; Li, D.; Guo, Q.; Zhu, J.; Ortega, R.; Quinn, N.W.T.; Harmon, T.C.

    2010-01-15

    This work examines the potential to predict the seed productivity of a key wetland plant species using spectral reflectance values and spectral vegetation indices. Specifically, the seed productivity of swamp timothy (Cripsis schenoides) was investigated in two wetland ponds, managed for waterfowl habitat, in California's San Joaquin Valley. Spectral reflectance values were obtained and associated spectral vegetation indices (SVI) calculated from two sets of high resolution aerial images (May 11, 2006 and June 9, 2006) and were compared to the collected vegetation data. Vegetation data were collected and analyzed from 156 plots for total aboveground biomass, total aboveground swamp timothy biomass, and total swamp timothy seed biomass. The SVI investigated included the Simple Ratio (SR), Normalized Difference Vegetation Index (NDVI), Soil Adjusted Vegetation Index (SAVI), Transformed Soil Adjusted Vegetation Index (TSAVI), Modified Soil Adjusted Vegetation Index (MSAVI), and Global Environment Monitoring Index (GEMI). We evaluated the correlation of the various SVI with in situ vegetation measurements for linear, quadratic, exponential and power functions. In all cases, the June image provided better predictive capacity relative to May, a result that underscores the importance of timing imagery to coincide with more favorable vegetation maturity. The north pond with the June image using SR and the exponential function (R{sup 2}=0.603) proved to be the best predictor of swamp timothy seed productivity. The June image for the south pond was less predictive, with TSAVI and the exponential function providing the best correlation (R{sup 2}=0.448). This result was attributed to insufficient vegetal cover in the south pond (or a higher percentage of bare soil) due to poor drainage conditions which resulted in a delay in swamp timothy germination. The results of this work suggest that spectral reflectance can be used to estimate seed productivity in managed seasonal

  11. Vegetable production in Togo and potential impact of pesticide use ...

    African Journals Online (AJOL)

    In West Africa, market gardening is considered one of the sectors in agriculture that consumes lots of pesticides. In order to study (i) the principal protection practices of vegetables and (ii) the inherent environmental risks to pesticide use practices, a survey was carried in Togo from 2010 to 2011. A random selection of 161 ...

  12. Can conservation tillage reduce N2O emissions on cropland transitioning to organic vegetable production?

    Science.gov (United States)

    Chen, Guihua; Kolb, Lauren; Cavigelli, Michel A; Weil, Ray R; Hooks, Cerruti R R

    2018-03-15

    Nitrous oxide (N 2 O) is an important greenhouse gas and a catalyst of stratospheric ozone decay. Agricultural soils are the source of 75% of anthropogenic N 2 O emissions globally. Recently, significant attention has been directed at examining effects of conservation tillage on carbon sequestration in agricultural systems. However, limited knowledge is available regarding how these practices impact N 2 O emissions, especially for organic vegetable production systems. In this context, a three-year study was conducted in a well-drained sandy loam field transitioning to organic vegetable production in the Mid-Atlantic coastal plain of USA to investigate impacts of conservation tillage [strip till (ST) and no-till (NT)] and conventional tillage (CT) [with black plastic mulch (CT-BP) and bare-ground (CT-BG)] on N 2 O emissions. Each year, a winter cover crop mixture (forage radish: Raphanus sativus var. longipinnatus, crimson clover: Trifolium incarnatum L., and rye: Secale cereale L.) was grown and flail-mowed in the spring. Nearly 80% of annual N 2 O-nitrogen (N) emissions occurred during the vegetable growing season for all treatments. Annual N 2 O-N emissions were greater in CT-BP than in ST and NT, and greater in CT-BG than in NT, but not different between CT-BG and CT-BP, ST and NT, or CT-BG and ST. Conventional tillage promoted N mineralization and plastic mulch increased soil temperature, which contributed to greater N 2 O-N fluxes. Though water filled porosity in NT was higher and correlated well with N 2 O-N fluxes, annual N 2 O-N emissions were lowest in NT suggesting a lack of substrates for nitrification and denitrification processes. Crop yield was lowest in NT in Year 1 and CT-BP in Year 3 but yield-scaled N 2 O-N emissions were consistently greatest in CT-BP and lowest in NT each year. Our results suggest that for coarse-textured soils in the coastal plain with winter cover crops, conservation tillage practices may reduce N 2 O emissions in organic

  13. Health risk assessment of heavy metals in vegetables grown around battery production area

    Directory of Open Access Journals (Sweden)

    Ying Chen

    2014-04-01

    Full Text Available Battery production is one of the main sources of heavy metals that present great harm to human health even in low concentrations. Chromium (Cr, Cadmium (Cd and Lead (Pb were measured in edible portions of vegetables and soils around a battery production area in China, and the potential health risk of heavy metal contamination to the local population via vegetable consumption was evaluated. Their concentrations in edible portions of vegetables were 2.354 (0.078-14.878, 0.035 (0.003-0.230 and 0.039 (0.003-0.178 mg kg-1, respectively. Approximately 3 % of the Cd in the vegetable samples exceeded the maximum concentration allowable by national food safety criteria, although Pb content in all samples were within the criteria. Transfer factors (TF from soils to vegetables were dependent on vegetable species. Leguminous vegetables were more likely to accumulate Cr, while leaf vegetables tended to show higher levels of concentration of Cd and Pb. Melon vegetables demonstrated a relatively low capacity for accumulating the heavy metals studied. TF were positively correlated with soil organic matter and negatively correlated with soil pH. The mean estimated daily intake of Cr, Cd and Pb via dietary consumption of vegetables was 0.011, 1.65 × 10-4 and 1.84 × 10-4 mg kg-1 of body weight per day, respectively, levels that were much lower than the reference doses recommended by USEPA (U.S. Environmental Protection Agency and JECFA (Joint FAO/WHO Expert Committee on Food Additives, indicating that the potential health risk of Cr, Cd and Pb exposure via vegetable consumption to the local population around this battery production area could be negligible.

  14. Pesticide Product Label System

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Label System (PPLS) provides a collection of pesticide product labels (Adobe PDF format) that have been approved by EPA under Section 3 of the...

  15. Assessing the relationship between microwave vegetation optical depth and gross primary production

    Science.gov (United States)

    Teubner, Irene E.; Forkel, Matthias; Jung, Martin; Liu, Yi Y.; Miralles, Diego G.; Parinussa, Robert; van der Schalie, Robin; Vreugdenhil, Mariette; Schwalm, Christopher R.; Tramontana, Gianluca; Camps-Valls, Gustau; Dorigo, Wouter A.

    2018-03-01

    At the global scale, the uptake of atmospheric carbon dioxide by terrestrial ecosystems through photosynthesis is commonly estimated through vegetation indices or biophysical properties derived from optical remote sensing data. Microwave observations of vegetated areas are sensitive to different components of the vegetation layer than observations in the optical domain and may therefore provide complementary information on the vegetation state, which may be used in the estimation of Gross Primary Production (GPP). However, the relation between GPP and Vegetation Optical Depth (VOD), a biophysical quantity derived from microwave observations, is not yet known. This study aims to explore the relationship between VOD and GPP. VOD data were taken from different frequencies (L-, C-, and X-band) and from both active and passive microwave sensors, including the Advanced Scatterometer (ASCAT), the Soil Moisture Ocean Salinity (SMOS) mission, the Advanced Microwave Scanning Radiometer for Earth Observation System (AMSR-E) and a merged VOD data set from various passive microwave sensors. VOD data were compared against FLUXCOM GPP and Solar-Induced chlorophyll Fluorescence (SIF) from the Global Ozone Monitoring Experiment-2 (GOME-2). FLUXCOM GPP estimates are based on the upscaling of flux tower GPP observations using optical satellite data, while SIF observations present a measure of photosynthetic activity and are often used as a proxy for GPP. For relating VOD to GPP, three variables were analyzed: original VOD time series, temporal changes in VOD (ΔVOD), and positive changes in VOD (ΔVOD≥0). Results show widespread positive correlations between VOD and GPP with some negative correlations mainly occurring in dry and wet regions for active and passive VOD, respectively. Correlations between VOD and GPP were similar or higher than between VOD and SIF. When comparing the three variables for relating VOD to GPP, correlations with GPP were higher for the original VOD time

  16. EUCLID: Leveraging IPM for sustainable production of fruit and vegetable crops in partnership with China

    OpenAIRE

    Nicot , Philippe C.; Bardin , Marc; Leyronas , Christel; Desneux , Nicolas

    2016-01-01

    EUCLID: Leveraging IPM for sustainable production of fruit and vegetable crops in partnership with China. 13. IOBC-WPRS Meeting of the working group "Biological control of fungal and bacterial plant pathogens. .

  17. Changes in soil quality and plant available water capacity following systems re-design on commercial vegetable farms

    NARCIS (Netherlands)

    Alliaume, F.; Rossing, W.A.H.; Garcia, M.; Giller, K.E.; Dogliotti Moro, S.

    2013-01-01

    Loss of ecological functions due to soil degradation impacts viability of crop production systems world-wide, particularly in vegetable cropping systems commonly located in the most productive areas and characterized by intensive soil cultivation. This paper reports soil degradation caused by

  18. Technical aspects of biodiesel production from vegetable oils

    OpenAIRE

    Krishnakumar Janahiraman; Venkatachalapathy Karuppannan V.S.; Elancheliyan Sellappan

    2008-01-01

    Biodiesel, a promising substitute as an alternative fuel has gained significant attention due to the finite nature of fossil energy sources and does not produce sulfur oxides and minimize the soot particulate in comparison with the existing one from petroleum diesel. The utilization of liquid fuels such as biodiesel produced from vegetable oil by transesterification process represents one of the most promising options for the use of conventional fossil fuels. In the first step of this experim...

  19. Rangelands Vegetation under Different Management Systems and Growth Stages in North Darfur State, Sudan (Range Attributes

    Directory of Open Access Journals (Sweden)

    Mohamed AAMA Mohamed

    2014-09-01

    Full Text Available This study was conducted at Um Kaddada, North Darfur State, Sudan, at two sites (closed and open for two consecutive seasons 2008 and 2009 during flowering and seed setting stages to evaluate range attributes at the locality. A split plot design was used to study vegetation attributes. Factors studied were management systems (closed and open and growth stages (flowering and seed setting. Vegetation cover, plant density, carrying capacity, and biomass production were assessed. Chemical analyses were done for selected plants to determine their nutritive values. The results showed high significant differences in vegetation attributes (density, cover and biomass production between closed and open areas. Closed areas had higher carrying capacity compared to open rangelands. Crude protein (CP and ash contents of range vegetation were found to decrease while Crude fiber (CF and Dry matter yield (DM had increased with growth. The study concluded that closed rangelands are better than open rangelands because it fenced and protected. Erosion index and vegetation degradation rate were very high. Future research work is needed to assess rangelands characteristics and habitat condition across different ecological zones in North Darfur State, Sudan.DOI: http://dx.doi.org/10.3126/ije.v3i3.11093 International Journal of Environment Vol.3(3 2014: 332-343

  20. The influence of animal fat replacement with vegetable oils on sensorial perception of meat emulsified products

    Directory of Open Access Journals (Sweden)

    Cristian TUDOSE

    2014-12-01

    Full Text Available For the purpose of the present study, in an emulsified meat product the pork backfat was replaced with a vegetable oil pre-emulsion and its effect on quality attributes were investigated. In order to do so, a classic and a new meat products were manufactured. Extra virgin olive oil and palm oil pre-emulsion were added instead of animal fat in the new product. Texture and physiochemical properties were analyzed by instrumental measurements. It was observed that during storage moisture and pH decreased. Using vegetable oils determined substantial increase of TBA values. Texture was influenced mainly by storage time for both products, while replacement of pork backfat with vegetable oil pre-emulsion had no influence on sample firmness. The sensory properties of meat products were evaluated by a group of trained panelists using an analitycal sensory evaluation technique. Overall the new product presented good acceptability which recommends it like a new healthier meat product.

  1. Technical aspects of biodiesel production from vegetable oils

    Directory of Open Access Journals (Sweden)

    Krishnakumar Janahiraman

    2008-01-01

    Full Text Available Biodiesel, a promising substitute as an alternative fuel has gained significant attention due to the finite nature of fossil energy sources and does not produce sulfur oxides and minimize the soot particulate in comparison with the existing one from petroleum diesel. The utilization of liquid fuels such as biodiesel produced from vegetable oil by transesterification process represents one of the most promising options for the use of conventional fossil fuels. In the first step of this experimental research, edible rice bran oil used as test material and converted into methyl ester and non-edible jatropha vegetable oil is converted into jatropha oil methyl ester, which are known as biodiesel and they are prepared in the presence of homogeneous acid catalyst and optimized their operating parameters like reaction temperature, quantity of alcohol and the catalyst requirement, stirring rate and time of esterification. In the second step, the physical properties such as density, flash point, kinematic viscosity, cloud point, and pour point were found out for the above vegetable oils and their methyl esters. The same characteristics study was also carried out for the diesel fuel for obtaining the baseline data for analysis. The values obtained from the rice bran oil methyl ester and jatropha oil methyl ester are closely matched with the values of conventional diesel and it can be used in the existing diesel engine without any hardware modification. In the third step the storage characteristics of biodiesel are also studied. .

  2. Optimization of biodiesel production process using recycled vegetable oil

    Science.gov (United States)

    Lugo, Yarely

    Petro diesel toxic emissions and its limited resources have created an interest for the development of new energy resources, such as biodiesel. Biodiesel is traditionally produced by a transesterification reaction between vegetable oil and an alcohol in the presence of a catalyst. However, this process is slow and expensive due to the high cost of raw materials. Low costs feedstock oils such as recycled and animal fats are available but they cannot be transesterified with alkaline catalysts due to high content of free fatty acids, which can lead to undesirable reactions such as saponification. In this study, we reduce free fatty acids content by using an acid pre-treatment. We compare sulfuric acid, hydrochloric acid and ptoluenesulfonic acid (PTSA) to pre-treat recycled vegetable oil. PTSA removes water after 60 minutes of treatment at room temperature or within 15 minutes at 50°C. The pretreatment was followed by a transesterification reaction using alkaline catalyst. To minimize costs and accelerate reaction, the pretreatment and transesterification reaction of recycle vegetable oil was conducted at atmospheric pressure in a microwave oven. Biodiesel was characterized using a GC-MS method.

  3. Effect of Pulp mill sludge on soil characteristics, microbial diversity and vegetal production of Lollium perene

    Energy Technology Data Exchange (ETDEWEB)

    Gallardo, F.; Cea, M.; Diez, M. C.

    2009-07-01

    The Chemical properties of the sludge (High organic matter content, pH, buffer capacity, nitrogen and phosphorous level, and low concentration of trace heavy metals and organic pollutants) suggest that this material may represent a valuable resource as soil amendment, improving soil characteristics, microbial diversity and vegetal production of mill sludge addition to volcanic soil (Andisol) on soil characteristics, microbial diversity and vegetal production of Lollium perenne, in field assays. (Author)

  4. The fire-vegetation-climate system: how ecology can contribute to earth system science

    CSIR Research Space (South Africa)

    Archibald, S

    2013-05-01

    Full Text Available and future state of global vegetation. A key complexity that is currently not well captured by Earth System models is that vegetation is not always deterministically responsive to climate and soils. Feedbacks within the Earth System, top-down controls...

  5. Role of submerged vegetation in the retention processes of three plant protection products in flow-through stream mesocosms.

    Science.gov (United States)

    Stang, Christoph; Wieczorek, Matthias Valentin; Noss, Christian; Lorke, Andreas; Scherr, Frank; Goerlitz, Gerhard; Schulz, Ralf

    2014-07-01

    Quantitative information on the processes leading to the retention of plant protection products (PPPs) in surface waters is not available, particularly for flow-through systems. The influence of aquatic vegetation on the hydraulic- and sorption-mediated mitigation processes of three PPPs (triflumuron, pencycuron, and penflufen; logKOW 3.3-4.9) in 45-m slow-flowing stream mesocosms was investigated. Peak reductions were 35-38% in an unvegetated stream mesocosm, 60-62% in a sparsely vegetated stream mesocosm (13% coverage with Elodea nuttallii), and in a similar range of 57-69% in a densely vegetated stream mesocosm (100% coverage). Between 89% and 93% of the measured total peak reductions in the sparsely vegetated stream can be explained by an increase of vegetation-induced dispersion (estimated with the one-dimensional solute transport model OTIS), while 7-11% of the peak reduction can be attributed to sorption processes. However, dispersion contributed only 59-71% of the peak reductions in the densely vegetated stream mesocosm, where 29% to 41% of the total peak reductions can be attributed to sorption processes. In the densely vegetated stream, 8-27% of the applied PPPs, depending on the logKOW values of the compounds, were temporarily retained by macrophytes. Increasing PPP recoveries in the aqueous phase were accompanied by a decrease of PPP concentrations in macrophytes indicating kinetic desorption over time. This is the first study to provide quantitative data on how the interaction of dispersion and sorption, driven by aquatic macrophytes, influences the mitigation of PPP concentrations in flowing vegetated stream systems. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Big data system for disaster warning of solar greenhouse vegetables

    OpenAIRE

    Li, M; Zhao, L; Chen, M; Wen, D; Liu, R; Yang, X

    2017-01-01

    Background: Solar greenhouses are very popular in the north of China as a way of meeting the demand for fresh local winter vegetables. Nonetheless, they are more susceptible to biological and meteorological disasters, such as diseases, pests, fog, haze and cold temperatures. Although we have deployed many record keeping equipment and weather stations, we have lower efficiency of usage on data. Big data has great potential in the future. Thus, our aim is to investigate a big data system for di...

  7. Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

    Directory of Open Access Journals (Sweden)

    Rune Blomhoff

    2011-06-01

    Full Text Available Background : There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizable and there is concern about possible negative health effects from intake of oxidized lipids. Little is known about the degree of lipid oxidation in such products. Objective : To assess the content of lipid oxidation products in a large selection of vegetable oils and marine omega-3 supplements available in Norway. Both fresh and heated vegetable oils were studied. Design : A large selection of commercially available vegetable oils and marine omega-3 supplements was purchased from grocery stores, pharmacies, and health food stores in Norway. The content of lipid oxidation products were measured as peroxide value and alkenal concentration. Twelve different vegetable oils were heated for a temperature (225°C and time (25 minutes resembling conditions typically used during cooking. Results : The peroxide values were in the range 1.04–10.38 meq/kg for omega-3 supplements and in the range 0.60–5.33 meq/kg for fresh vegetable oils. The concentration range of alkenals was 158.23–932.19 nmol/mL for omega-3 supplements and 33.24–119.04 nmol/mL for vegetable oils. After heating, a 2.9–11.2 fold increase in alkenal concentration was observed for vegetable oils. Conclusions : The contents of hydroperoxides and alkenals in omega-3 supplements are higher than in vegetable oils. After heating vegetable oils, a large increase in alkenal concentration was observed.

  8. Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements.

    Science.gov (United States)

    Halvorsen, Bente Lise; Blomhoff, Rune

    2011-01-01

    There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizable and there is concern about possible negative health effects from intake of oxidized lipids. Little is known about the degree of lipid oxidation in such products. To assess the content of lipid oxidation products in a large selection of vegetable oils and marine omega-3 supplements available in Norway. Both fresh and heated vegetable oils were studied. A large selection of commercially available vegetable oils and marine omega-3 supplements was purchased from grocery stores, pharmacies, and health food stores in Norway. The content of lipid oxidation products were measured as peroxide value and alkenal concentration. Twelve different vegetable oils were heated for a temperature (225°C) and time (25 minutes) resembling conditions typically used during cooking. The peroxide values were in the range 1.04-10.38 meq/kg for omega-3 supplements and in the range 0.60-5.33 meq/kg for fresh vegetable oils. The concentration range of alkenals was 158.23-932.19 nmol/mL for omega-3 supplements and 33.24-119.04 nmol/mL for vegetable oils. After heating, a 2.9-11.2 fold increase in alkenal concentration was observed for vegetable oils. The contents of hydroperoxides and alkenals in omega-3 supplements are higher than in vegetable oils. After heating vegetable oils, a large increase in alkenal concentration was observed.

  9. Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable

    NARCIS (Netherlands)

    Wild, de Victoire W.T.; Graaf, de Kees; Jager, Gerry

    2017-01-01

    Background: Children's low vegetable consumption requires effective strategies to enhance preference for and intake of vegetables. Objective: The study compared three preparation practices for a target vegetable (spinach) on their effectiveness in increasing preschool-aged children's preference

  10. Research on Vegetable Pest Warning System Based on Multidimensional Big Data

    Directory of Open Access Journals (Sweden)

    Changzhen Zhang

    2018-06-01

    Full Text Available Pest early warning technology is part of the prerequisite for the timely and effective control of pest outbreaks. Traditional pest warning system with artificial mathematical statistics, radar, and remote sensing has some deficiency in many aspects, such as higher cost, weakness of accuracy, low efficiency, and so on. In this study, Pest image data was collected and information about four major vegetable pests (Bemisia tabaci (Gennadius, Phyllotreta striolata (Fabricius, Plutella xylostella (Linnaeus, and Frankliniella occidentalis (Pergande (Thysanoptera, Thripidae in southern China was extracted. A multi-sensor network system was constructed to collect small-scale environmental data on vegetable production sites. The key factors affecting the distribution of pests were discovered by multi-dimensional information, such as soil, environment, eco-climate, and meteorology of vegetable fields, and finally, the vegetable pest warning system that is based on multidimensional big data (VPWS-MBD was implemented. Pest and environmental data from Guangzhou Dongsheng Bio-Park were collected from June 2017 to February 2018. The number of pests is classified as level I (0–56, level II (57–131, level III (132–299, and level IV (above 300 by K-Means algorithm. The Pearson correlation coefficient and the grey relational analysis algorithm were used to calculate the five key influence factors of rainfall, soil temperature, air temperature, leaf surface humidity, and soil moisture. Finally, Back Propagation (BP Neural Network was used for classification prediction. The result shows: I-level warning accuracy was 96.14%, recall rate was 97.56%; II-level pest warning accuracy was 95.34%, the recall rate was 96.45%; III-level pest warning accuracy of 100%, the recall rate was 96.28%; IV-level pest warning accuracy of 100%, recall rate was 100%. It proves that the early warning system can effectively predict vegetable pests and achieve the early warning of

  11. Production of vegetal oil for energetic purposes; Producao de oleo vegetal com fins energeticos a partir de oleoginosas perenes

    Energy Technology Data Exchange (ETDEWEB)

    Andrade Pinto, R. de [Companhia Paranaense de Energia (COPEL), Curitiba, PQ (Brazil)

    1987-12-31

    The technology to obtain vegetable oil from trans esterification is already dominated. However, the oil grain`s cultures of annual cycle (soy-beans, peanuts, sunflowers) demand fertile and plain lands, which actually ought to be destined for food production, The utilization of slope wise areas, which are often destroyed by means of burning, for the reforestation with perennial oily trees which will be subject for further experimental researches, is studied. Particularly, the studies involves the cultivation of avocado`s varieties, which present pulps with a high oil concentration, in regions of temperate climates. It also involves an analysis of the high productivity and various difficulties to be surpassed, since the development of a simple procedure for thr oils and by-products extraction (in rural properties), until genetic developments of new avocado`s kinds, in order to achieve a better adaptation to the regions climate and to contain a higher oil concentration. 7 refs., 1 tab.

  12. An Intercomparison of Vegetation Products from Satellite-based Observations used for Soil Moisture Retrievals

    Science.gov (United States)

    Vreugdenhil, Mariette; de Jeu, Richard; Wagner, Wolfgang; Dorigo, Wouter; Hahn, Sebastian; Bloeschl, Guenter

    2013-04-01

    Vegetation and its water content affect active and passive microwave soil moisture retrievals and need to be taken into account in such retrieval methodologies. This study compares the vegetation parameterisation that is used in the TU-Wien soil moisture retrieval algorithm to other vegetation products, such as the Vegetation Optical Depth (VOD), Net Primary Production (NPP) and Leaf Area Index (LAI). When only considering the retrieval algorithm for active microwaves, which was developed by the TU-Wien, the effect of vegetation on the backscattering coefficient is described by the so-called slope [1]. The slope is the first derivative of the backscattering coefficient in relation to the incidence angle. Soil surface backscatter normally decreases quite rapidly with the incidence angle over bare or sparsely vegetated soils, whereas the contribution of dense vegetation is fairly uniform over a large range of incidence angles. Consequently, the slope becomes less steep with increasing vegetation. Because the slope is a derivate of noisy backscatter measurements, it is characterised by an even higher level of noise. Therefore, it is averaged over several years assuming that the state of the vegetation doesn't change inter-annually. The slope is compared to three dynamic vegetation products over Australia, the VOD, NPP and LAI. The VOD was retrieved from AMSR-E passive microwave data using the VUA-NASA retrieval algorithm and provides information on vegetation with a global coverage of approximately every two days [2]. LAI is defined as half the developed area of photosynthetically active elements of the vegetation per unit horizontal ground area. In this study LAI is used from the Geoland2 products derived from SPOT Vegetation*. The NPP is the net rate at which plants build up carbon through photosynthesis and is a model-based estimate from the BiosEquil model [3, 4]. Results show that VOD and slope correspond reasonably well over vegetated areas, whereas in arid

  13. Perceptions of using low-quality irrigation water in vegetable production in Morogoro, Tanzania

    DEFF Research Database (Denmark)

    Mayilla, Winfrida; Keraita, Bernard; Ngowi, Helena

    2017-01-01

    This study was conducted to examine perceptions of the farmers and key informants on the use of low-quality irrigation water for vegetable production in urban and peri-urban areas in Morogoro, Tanzania. The methods used to collect data were farmer surveys (n = 60), focus group discussions (n = 4)...... in formulating policies and creating health promotion awareness for safe use of low-quality water for benefit maximization and health risk reduction....... of buying commercial fertilizers, vegetable production all year round, sustainable income generation from selling vegetables and also jobs creation in the community among farmers and vegetable sellers. Findings from Mann–Whitney U test and Kruskal–Wallis test score on farmers perception scales indicate...

  14. The transgenosis main directions in vegetable and melon production: theory and practice

    Directory of Open Access Journals (Sweden)

    Н. В. Лещук

    2013-08-01

    Full Text Available The article deals with priority directions of vegetable and melon plants selection. The wide varieties of alien genetic information transferring methods during the transgenic plants creation of vegetable and melon species are grounded. The essence of the new hybrids identification method as genetic engineering products: kind of cabbage, tomatoes, carrots, zucchini, lettuce seed, pea Pisum sativum, common bean, eggplant and capsicum is revealed. The transgenosis main directions of botanical taxa varieties of vegetable and melon plants on condition of the international and national practice holding are proved. The international practice of the state approbation and registration of genetically engineered structures in biological objects (plant varieties and in their processed products are studied. A monitoring about food and pharmaceutical substances based on genetically modified varieties and hybrids structures of vegetable and melon plants have been held.

  15. Comparison between remote sensing and a dynamic vegetation model for estimating terrestrial primary production of Africa.

    Science.gov (United States)

    Ardö, Jonas

    2015-12-01

    Africa is an important part of the global carbon cycle. It is also a continent facing potential problems due to increasing resource demand in combination with climate change-induced changes in resource supply. Quantifying the pools and fluxes constituting the terrestrial African carbon cycle is a challenge, because of uncertainties in meteorological driver data, lack of validation data, and potentially uncertain representation of important processes in major ecosystems. In this paper, terrestrial primary production estimates derived from remote sensing and a dynamic vegetation model are compared and quantified for major African land cover types. Continental gross primary production estimates derived from remote sensing were higher than corresponding estimates derived from a dynamic vegetation model. However, estimates of continental net primary production from remote sensing were lower than corresponding estimates from the dynamic vegetation model. Variation was found among land cover classes, and the largest differences in gross primary production were found in the evergreen broadleaf forest. Average carbon use efficiency (NPP/GPP) was 0.58 for the vegetation model and 0.46 for the remote sensing method. Validation versus in situ data of aboveground net primary production revealed significant positive relationships for both methods. A combination of the remote sensing method with the dynamic vegetation model did not strongly affect this relationship. Observed significant differences in estimated vegetation productivity may have several causes, including model design and temperature sensitivity. Differences in carbon use efficiency reflect underlying model assumptions. Integrating the realistic process representation of dynamic vegetation models with the high resolution observational strength of remote sensing may support realistic estimation of components of the carbon cycle and enhance resource monitoring, providing suitable validation data is available.

  16. Design and evaluation of a no-tillage seeder for small scale vegetable production using a two-wheeled tractor in Coahuila, Mexico

    NARCIS (Netherlands)

    Vries, de J.; Cadena Zapata, M.; Hoogmoed, W.B.

    2009-01-01

    Currently used conventional tillage systems for small-scale vegetable production in the region of Saltillo, Coahuila, Mexico require a considerable amount of hand labor, energy and materials for all activities. Seedbed preparation can require up to 60% of the total production cost in some systems in

  17. Vegetable Cultivation Hydroponics System In Community Economic Zone KEM Kanagarian Tikalak Subdistrict X Koto Singkarak Districts Solok

    OpenAIRE

    I Ketut Budaraga; Ramaiyulis; Ellyza nurdin

    2017-01-01

    Current conditions especially in urban agricultural land is getting narrower due to the rapid development. If left untreated it can lead to food security and environmental problems. One solution to allow the fulfillment of foodstuffs such as vegetables can be fulfilled for the people to exploit the potential of the narrow yard with continuous production of hydroponic systems. Interest dedication to the community to find ways to introduce a hydroponic vegetable crops that can supplement the fa...

  18. Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

    Science.gov (United States)

    Zhang, Min; Chen, Huizhi; Mujumdar, Arun S; Tang, Juming; Miao, Song; Wang, Yuchuan

    2017-04-13

    Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to improve food shelf-life. However, drying methods used for food dehydration must not only be efficient and economic but also yield high-quality products based on flavor, nutrients, color, rehydration, uniformity, appearance, and texture. This paper reviews some new drying technologies developed for dehydration of vegetables, fruits, and aquatic products. These include: infrared drying, microwave drying, radio frequency drying, electrohydrodynamic drying, etc., as well as hybrid drying methods combining two or more different drying techniques. A comprehensive review of recent developments in high-quality drying of vegetables, fruits and aquatic products is presented and recommendations are made for future research.

  19. Effective ways of decrease in the maintenance of heavy metals in soils and vegetative production

    International Nuclear Information System (INIS)

    Komarova, N.A.; Komarov, V.I.; Grishina, A.V.; Akanova, N.I.

    2008-01-01

    Receptions detoxication of heavy metals and reception vegetative production adequating to sanitary-and-hygienic norms are developed and scientifically proved. Correlation dependence between pH, concentration of heavy metals in vegetative production and level of productivity of agricultural crops is established. The most essential factor reducing till 8-10 of time receipt in plants Cu, Cd, Zn and Pb, level of reaction of environment in soil is. Dynamics of migration of heavy metals from the soil polluted water-soluble form of heavy metals is investigated

  20. Microscale vegetation-soil feedback boosts hysteresis in a regional vegetation-climate system

    NARCIS (Netherlands)

    Janssen, R.H.H.; Meinders, M.B.J.; Nes, van E.H.; Scheffer, M.

    2008-01-01

    It has been hypothesized that a positive feedback between vegetation cover and monsoon circulation may lead to the existence of two alternative stable states in the Sahara region: a vegetated state with moderate precipitation and a desert state with low precipitation. This could explain the sudden

  1. Life Cycle Assessment of a Highly Diverse Vegetable Multi-Cropping System in Fengqiu County, China

    Directory of Open Access Journals (Sweden)

    Li Li

    2018-03-01

    Full Text Available Agricultural biodiversity usually leads to greater sustainability in production practices. To understand the environmental implications of the development of village-level multi-cropping in rural China, we compared the environmental impact of a highly diverse vegetable multi-cropping system to a conventional wheat/maize rotation system based on the method of life cycle assessment (LCA. Using household level cultivation data, this study examined the gate-to-gate environmental impacts of on-site cultivation practices relating to the production of 10,000 nutrient equivalent units. Results show that vegetable multi-cropping resulted in decreased average land requirement, and diesel, water and electricity usage by 69.8%, 62.2%, 71.7%, and 63.4%, respectively, while average nitrogen (Total N, phosphorus (P2O5, and potassium (K2O usage in vegetable multi-cropping systems decreased by 16.3%, 42.1%, and 75.8%, respectively. Additional corresponding effects led to a decrease in the total global warming, eutrophication, and acidification potentials from external inputs by 21.6%, 16.7%, and 16.2% of the entire system, respectively. Moreover, the midpoint human toxicity potential from pesticide usage of the vegetable multi-cropping system was lower than that of the conventional system. However, the midpoint eco-toxicity potential from pesticide usage was higher due to certain highly toxic substances, and both human and eco-toxicity potentials from heavy metals were all higher by a few orders of magnitudes. Thus, to mitigate these detrimental consequences, some related measures are proposed for sustainable practices in the future implementation of multi-cropping systems.

  2. Agricultural Capacity to Increase the Production of Select Fruits and Vegetables in the US: A Geospatial Modeling Analysis.

    Science.gov (United States)

    Conrad, Zach; Peters, Christian J; Chui, Kenneth; Jahns, Lisa; Griffin, Timothy S

    2017-09-23

    The capacity of US agriculture to increase the output of specific foods to accommodate increased demand is not well documented. This research uses geospatial modeling to examine the capacity of the US agricultural landbase to increase the per capita availability of an example set of nutrient-dense fruits and vegetables. These fruits and vegetables were selected based on nutrient content and an increasing trend of domestic production and consumption. Geographic information system models were parameterized to identify agricultural land areas meeting crop-specific growing requirements for monthly precipitation and temperature; soil depth and type; cropland availability; and proximity to existing production centers. The results of these analyses demonstrate that crop production can be expanded by nearly 144,000 ha within existing national production centers, generating an additional 0.05 cup-equivalents of fruits and vegetables per capita per day, representing a 1.7% increase above current total F&V availability. Expanding the size of national crop production centers can further increase the availability of all F&V by 2.5%-5.4%, which is still less than the recommended amount. Challenges to increasing F&V production in the US include lack of labor availability, barriers to adoption among producers, and threats to crop yields from environmental concerns.

  3. Colonization of plants by human pathogenic bacteria in the course of organic vegetable production

    Directory of Open Access Journals (Sweden)

    Andreas eHofmann

    2014-05-01

    Full Text Available In recent years, increasing numbers of outbreaks caused by the consumption of vegetables contaminated with human pathogenic bacteria were reported. The application of organic fertilizers during vegetable production is one of the possible reasons for contamination with those pathogens. In this study laboratory experiments in axenic and soil systems following common practices in organic farming were conducted to identify the minimal dose needed for bacterial colonization of plants and to identify possible factors like bacterial species or serovariation, plant species or organic fertilizer types used, influencing the success of plant colonization by human pathogenic bacteria. Spinach and corn salad were chosen as model plants and were inoculated with different concentrations of Salmonella enterica sv. Weltevreden, Listeria monocytogenes sv. 4b and EGD-E sv. 1/2a either directly (axenic system or via agricultural soil amended with spiked organic fertilizers (soil system. In addition to PCR- and culture-based detection methods, fluorescence in situ hybridization (FISH was applied in order to localize bacteria on or in plant tissues. Our results demonstrate that shoots were colonized by the pathogenic bacteria at inoculation doses as low as 4x10CFU/ml in the axenic system or 4x105CFU/g in the soil system. In addition, plant species dependent effects were observed. Spinach was colonized more often and at lower inoculation doses compared to corn salad. Differential colonization sites on roots, depending on the plant species could be detected using FISH-CLSM analysis. Furthermore, the transfer of pathogenic bacteria to plants via organic fertilizers was observed more often and at lower initial inoculation doses when fertilization was performed with inoculated slurry compared to inoculated manure. Finally, it could be shown that by introducing a simple washing step, the bacterial contamination was reduced in most cases or even was removed completely in

  4. Towards sustainable vegetable production around agro-pastoral dams in Northern Benin

    NARCIS (Netherlands)

    Kpéra, G.N.; Segnon, Alcade C.; Saïdou, Aliou; Mensah, Guy A.; Aarts, Noelle; Zijpp, van der Akke J.

    2017-01-01

    Background: Rehabilitation and optimized utilization of agro-pastoral dams (APDs), especially for vegetable production, has been recently promoted to boost agricultural production and ensure food security in Benin. However, little information was available on APDs' agricultural potentials and

  5. Improving dynamic global vegetation model (DGVM) simulation of western U.S. rangelands vegetation seasonal phenology and productivity

    Science.gov (United States)

    Kerns, B. K.; Kim, J. B.; Day, M. A.; Pitts, B.; Drapek, R. J.

    2017-12-01

    Ecosystem process models are increasingly being used in regional assessments to explore potential changes in future vegetation and NPP due to climate change. We use the dynamic global vegetation model MAPSS-Century 2 (MC2) as one line of evidence for regional climate change vulnerability assessments for the US Forest Service, focusing our fine tuning model calibration from observational sources related to forest vegetation. However, there is much interest in understanding projected changes for arid rangelands in the western US such as grasslands, shrublands, and woodlands. Rangelands provide many ecosystem service benefits and local rural human community sustainability, habitat for threatened and endangered species, and are threatened by annual grass invasion. Past work suggested MC2 performance related to arid rangeland plant functional types (PFT's) was poor, and the model has difficulty distinguishing annual versus perennial grasslands. Our objectives are to increase the model performance for rangeland simulations and explore the potential for splitting the grass plant functional type into annual and perennial. We used the tri-state Blue Mountain Ecoregion as our study area and maps of potential vegetation from interpolated ground data, the National Land Cover Data Database, and ancillary NPP data derived from the MODIS satellite. MC2 historical simulations for the area overestimated woodland occurrence and underestimated shrubland and grassland PFT's. The spatial location of the rangeland PFT's also often did not align well with observational data. While some disagreement may be due to differences in the respective classification rules, the errors are largely linked to MC2's tree and grass biogeography and physiology algorithms. Presently, only grass and forest productivity measures and carbon stocks are used to distinguish PFT's. MC2 grass and tree productivity simulation is problematic, in particular grass seasonal phenology in relation to seasonal patterns

  6. Effect of management systems and cover crops on organic matter dynamics of soil under vegetables

    Directory of Open Access Journals (Sweden)

    Rodrigo Fernandes de Souza

    2014-06-01

    Full Text Available Vegetable production in conservation tillage has increased in Brazil, with positive effects on the soil quality. Since management systems alter the quantity and quality of organic matter, this study evaluated the influence of different management systems and cover crops on the organic matter dynamics of a dystrophic Red Latosol under vegetables. The treatments consisted of the combination of three soil tillage systems: no-tillage (NT, reduced tillage (RT and conventional tillage (CT and of two cover crops: maize monoculture and maize-mucuna intercrop. Vegetables were grown in the winter and the cover crops in the summer for straw production. The experiment was arranged in a randomized block design with four replications. Soil samples were collected between the crop rows in three layers (0.0-0.05, 0.05-0.10, and 0.10-0.30 m twice: in October, before planting cover crops for straw, and in July, during vegetable cultivation. The total organic carbon (TOC, microbial biomass carbon (MBC, oxidizable fractions, and the carbon fractions fulvic acid (C FA, humic acid (C HA and humin (C HUM were determined. The main changes in these properties occurred in the upper layers (0.0-0.05 and 0.05-0.10 m where, in general, TOC levels were highest in NT with maize straw. The MBC levels were lowest in CT systems, indicating sensitivity to soil disturbance. Under mucuna, the levels of C HA were lower in RT than NT systems, while the C FA levels were lower in RT than CT. For vegetable production, the C HUM values were lowest in the 0.05-0.10 m layer under CT. With regard to the oxidizable fractions, the tillage systems differed only in the most labile C fractions, with higher levels in NT than CT in the 0.0-0.05 m layer in both summer and winter, with no differences between these systems in the other layers. The cabbage yield was not influenced by the soil management system, but benefited from the mulch production of the preceding maize-mucuna intercrop as cover

  7. GigaUnit Transplant System: A New Mechanical Tool for Transplanting Submerged Aquatic Vegetation

    National Research Council Canada - National Science Library

    Shafer, Deborah J

    2008-01-01

    Submerged aquatic vegetation (SAV) performs many important ecosystem functions, including wave attenuation and sediment stabilization, water quality improvement, primary production, food web support for secondary consumers...

  8. Energy production systems engineering

    CERN Document Server

    Blair, Thomas Howard

    2017-01-01

    Energy Production Systems Engineering presents IEEE, Electrical Apparatus Service Association (EASA), and International Electrotechnical Commission (IEC) standards of engineering systems and equipment in utility electric generation stations. Electrical engineers that practice in the energy industry must understand the specific characteristics of electrical and mechanical equipment commonly applied to energy production and conversion processes, including the mechanical and chemical processes involved, in order to design, operate and maintain electrical systems that support and enable these processes. To aid this understanding, Energy Production Systems Engineeringdescribes the equipment and systems found in various types of utility electric generation stations. This information is accompanied by examples and practice problems. It also addresses common issues of electrical safety that arise in electric generation stations.

  9. Biotechnology of curd product with vegetable origin components

    Directory of Open Access Journals (Sweden)

    O. I. Dolmatova

    2018-01-01

    Full Text Available The authors proposed the use of an extract from the roots of a dandelion in the curd product manufacture technology. Dandelion roots are the strongest and most valuable part of the plant. Pectin substances contained in plants possess a wide range of physiological activity. The roots of dandelion have antiviral, analgesic, diaphoretic action and are recommended to patients with diabetes. They contain inulin up to 40%. In autumn, roots contain up to 18% of sugars (fructose, sucrose and glucose. Triterpene compounds, sterols (taraxerol, taraxol, taraxasterol, b-sitosterol and stigmasterol, a fatty oil containing glycerides of palmitic, oleic, linoleic, melissa and cerotinic acids were found in their roots. The biotechnological scheme of the curd product includes the following operations: acceptance and preparation of raw materials; heating and separation; milk normalization, mixture preparation; mixture pasteurization and cooling; starter introduction into the mixture and its fermentation; clot cutting, whey separation and clot filling; self-pressing and pressing of the clot; curd cooling, introduction of the prepared component (extract of dandelion root, granulated sugar; mixing; packing and marking; storage; selling. The amount of the flavor component influences the organoleptic characteristics of the product. Its dosage was varied from 0.5 to 5%. Curd products with a mass fraction of the extract of dandelion root of 2-3% were characterized by high organoleptic characteristics. Curd product is characterized by a soft consistency, white with a cream color shade, pleasant sour-milk taste. In order to smooth the specific taste of the dandelion root extract, it is recommended to add sugar or sweetener. Quality indicators of the curd product were studied. Its shelf-life life was determined.

  10. Linking vegetation patterns to potential smoke production and fire hazard

    Science.gov (United States)

    Roger D. Ottmar; Ernesto Alvarado

    2004-01-01

    During the past 80 years, various disturbances (such as wildfire and wind events) and management actions (including fire exclusion, logging, and domestic livestock grazing) have significantly modified the composition and structure of forests and ranges across the western United States. The resulting fuel loadings directly influence potential smoke production from...

  11. Identification and dose determination using ESR measurements in the flesh of irradiated vegetable products

    International Nuclear Information System (INIS)

    Jesus, E.F.O. de; Rossi, A.M.; Lopes, R.T.

    2000-01-01

    The international commerce of vegetable products is often dependent on the quarantine protections that are imposed by the importing countries because of the fear of contamination by fruit flies. The use of ionizing radiation as a treatment for these products can be used to remove this problem and a real proof of irradiation can contribute to the implementation of the international commerce. ESR measurement on the pulp of vegetable products can be used as a proof of irradiation using the species introduced in cellulose that are found uniquely in irradiated products. The stability of these species are compatible with the life of the products analyzed. The pulp signal intensity is sufficient to identify products irradiated with doses as low as 100 Gy for some fruits

  12. Innovativeness in production systems

    DEFF Research Database (Denmark)

    Blichfeldt, Henrik; Knudsen, Mette Præst

    Alignment of market demand and manufacturing capabilities are directly linked to the potential competitive advantage. Pressure for manufacturing companies to customize increase the need for productions systems to handle innovations, especially in SMEs. The paper claims that innovativeness has...... a positive influence of the ability of the manufacturing system to provide specific capabilities that enables the entire production system to positively influence the competitiveness. A comparative case study of three SMEs shows that competitive advantages are obtained through innovative technologies......, but revealed also automation potential in data and information management to be more responsive and cost-effective....

  13. Macauba: a promising tropical palm for the production of vegetable oil

    Directory of Open Access Journals (Sweden)

    Colombo Carlos Augusto

    2018-01-01

    Full Text Available The growing global demand for vegetable oils for food and for replacing fossil fuels leads to increased oilseeds production. Almost 122 of the current 187 million tons of vegetable oils produced in the world correspond to palm and soybean oils. The oil palm is cultivated in the tropical zone, in areas formerly occupied by forests, and soybean oil is a by-product of protein meal production. The diversification of raw materials for the vegetable oil market is thus strategic for both food and non-food sectors. Sources for vegetable oil should be economically competitive and provide sustainability indexes higher than that provided by oil palm and soybean. In this context, we describe the potential of Acrocomia aculeata, popularly known as macauba. Macauba is an American palm from the tropical zones which presents oil productivity and quality similar to that of the oil palm. It grows spontaneously in a wide range of environments and it is not very water demanding. Macauba palm has a high potential for oil production and for diversification of co-products with some potential of value aggregation. Such a perennial and sustainable species will probably fulfill the requirements to become an important new commercial oilseed crop.

  14. COMPETITIVE PRESSURE AND PRODUCTIVITY GROWTH: THE CASE OF THE FLORIDA VEGETABLE INDUSTRY

    OpenAIRE

    Kalaitzandonakes, Nicholas G.; Taylor, Timothy G.

    1990-01-01

    The relationship between the degree of competitive market pressure and the rate of productivity growth is empirically investigated with a case study of the Florida fresh winter vegetable industry. The results indicate that crops which faced considerable competitive pressure exhibited significant productivity growth while the crops that faced minimal competitive pressure generally exhibited little growth in productivity. Thus, the hypothesis that competitive pressure is positively related to p...

  15. LiDAR Vegetation Investigation and Signature Analysis System (LVISA)

    Science.gov (United States)

    Höfle, Bernhard; Koenig, Kristina; Griesbaum, Luisa; Kiefer, Andreas; Hämmerle, Martin; Eitel, Jan; Koma, Zsófia

    2015-04-01

    lacks behind. We propose a novel concept, the LiDAR Vegetation Investigation and Signature Analysis System (LVISA), which shall enhance sharing of i) reference datasets of single vegetation objects with rich reference data (e.g., plant species, basic plant morphometric information) and ii) approaches for information extraction (e.g., single tree detection, tree species classification based on waveform LiDAR features). We will build an extensive LiDAR data repository for supporting the development and benchmarking of LiDAR-based object information extraction. The LiDAR Vegetation Investigation and Signature Analysis System (LVISA) uses international web service standards (Open Geospatial Consortium, OGC) for geospatial data access and also analysis (e.g., OGC Web Processing Services). This will allow the research community identifying plant object specific vegetation features from LiDAR data, while accounting for differences in LiDAR systems (e.g., beam divergence), settings (e.g., point spacing), and calibration techniques. It is the goal of LVISA to develop generic 3D information extraction approaches, which can be seamlessly transferred to other datasets, timestamps and also extraction tasks. The current prototype of LVISA can be visited and tested online via http://uni-heidelberg.de/lvisa. Video tutorials provide a quick overview and entry into the functionality of LVISA. We will present the current advances of LVISA and we will highlight future research and extension of LVISA, such as integrating low-cost LiDAR data and datasets acquired by highly temporal scanning of vegetation (e.g., continuous measurements). Everybody is invited to join the LVISA development and share datasets and analysis approaches in an interoperable way via the web-based LVISA geoportal.

  16. THE CURRENT STATE OF SEED PRODUCTION OF VEGETABLES AND GOURDS IN RUSSIAN FEDERATION; NATIONAL FOOD SAFETY

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2017-01-01

    Full Text Available The current state of seed market of vegetable and gourds in Russian Federation in the frame of national food safety program is given in the article. Russia as a country with well-developed  seed production  in the last century has now  ceded  its  position,  and according  to  last experts’ association estimations the 80%  of  required volume of seeds of vegetables and gourds, amounting from 8 to 12 thousand per year is imported.  Not  less than 15 thousands  of  hectares  are  needed  to  be  necessary  for demand  of  Russian seed  production  sector,  however, presently only 2 thousands of hectares is a total certified land used for seed production.  Moreover, the seed production sector of some countries that export seeds rises becoming a profitable branch of agriculture, and providing local employment. The lack of competitiveness in Russia causes that many foreign companies increase annually purchasing prices for seeds and their production services. Therefore, now the total volume of seeds imported  in  Russian Federation has nearly been  twice less for the last years than in 2012, but in currency earnings in exporting countries the insignificant changes can be seen, where deviation is only 19-25%  from  average annual value, that means 1675 thousand dollars per year. Besides, for the Russian budget in the ruble currency the total cost of imported seeds has become 2.5 times more expensive since 2012, but the increase of combined cost of  marketable  vegetables  has been  over  2.7  billion  of rubles.  The  main  idea  that  the  seed  production  is  a process requiring the participation of breeders, seed producers and seed companies is main factor to succeed in recovering seed production sector. Exception of any participant or ignoring his interests may destroy all process. For instance, there is a chronic problem of plagiarism and royalty nonpayment causes the break between the business and

  17. Design of electric control system for automatic vegetable bundling machine

    Science.gov (United States)

    Bao, Yan

    2017-06-01

    A design can meet the requirements of automatic bale food structure and has the advantages of simple circuit, and the volume is easy to enhance the electric control system of machine carrying bunch of dishes and low cost. The bundle of vegetable machine should meet the sensor to detect and control, in order to meet the control requirements; binding force can be adjusted by the button to achieve; strapping speed also can be adjusted, by the keys to set; sensors and mechanical line connection, convenient operation; can be directly connected with the plug, the 220V power supply can be connected to a power source; if, can work, by the transmission signal sensor, MCU to control the motor, drive and control procedures for small motor. The working principle of LED control circuit and temperature control circuit is described. The design of electric control system of automatic dish machine.

  18. Generating Vegetation Leaf Area Index Earth System Data Record from Multiple Sensors. Part 1; Theory

    Science.gov (United States)

    Ganguly, Sangram; Schull, Mitchell A.; Samanta, Arindam; Shabanov, Nikolay V.; Milesi, Cristina; Nemani, Ramakrishna R.; Knyazikhin, Yuri; Myneni, Ranga B.

    2008-01-01

    The generation of multi-decade long Earth System Data Records (ESDRs) of Leaf Area Index (LAI) and Fraction of Photosynthetically Active Radiation absorbed by vegetation (FPAR) from remote sensing measurements of multiple sensors is key to monitoring long-term changes in vegetation due to natural and anthropogenic influences. Challenges in developing such ESDRs include problems in remote sensing science (modeling of variability in global vegetation, scaling, atmospheric correction) and sensor hardware (differences in spatial resolution, spectral bands, calibration, and information content). In this paper, we develop a physically based approach for deriving LAI and FPAR products from the Advanced Very High Resolution Radiometer (AVHRR) data that are of comparable quality to the Moderate resolution Imaging Spectroradiometer (MODIS) LAI and FPAR products, thus realizing the objective of producing a long (multi-decadal) time series of these products. The approach is based on the radiative transfer theory of canopy spectral invariants which facilitates parameterization of the canopy spectral bidirectional reflectance factor (BRF). The methodology permits decoupling of the structural and radiometric components and obeys the energy conservation law. The approach is applicable to any optical sensor, however, it requires selection of sensor-specific values of configurable parameters, namely, the single scattering albedo and data uncertainty. According to the theory of spectral invariants, the single scattering albedo is a function of the spatial scale, and thus, accounts for the variation in BRF with sensor spatial resolution. Likewise, the single scattering albedo accounts for the variation in spectral BRF with sensor bandwidths. The second adjustable parameter is data uncertainty, which accounts for varying information content of the remote sensing measurements, i.e., Normalized Difference Vegetation Index (NDVI, low information content), vs. spectral BRF (higher

  19. ATLAS production system

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration; De, Kaushik; Klimentov, Alexei; Golubkov, Dmitry; Maeno, Tadashi; Mashinistov, Ruslan; Wenaus, Torre; Padolski, Siarhei

    2016-01-01

    The second generation of the ATLAS production system called ProdSys2 is a distributed workload manager which used by thousands of physicists to analyze the data remotely, with the volume of processed data is beyond the exabyte scale, across a more than hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based on many criterias, such as input and output size, memory requirements and CPU consumption with manageable scheduling policies and by supporting different kind of computational resources, such as GRID, clouds, supercomputers and volunteering computers. Besides jobs definition Production System also includes flexible web user interface, which implements user-friendly environment for main ATLAS workflows, e.g. simple way of combining different data flows, and real-time monitoring, optimised for using with huge amount of information to present. We present an overview of the ATLAS Production System major components: job and task definition, workflow manager web user i...

  20. Monoterpenes released from fruit, plant, and vegetable systems.

    Science.gov (United States)

    Iqbal, Mohammad Asif; Kim, Ki-Hyun; Ahn, Jeong Hyeon

    2014-09-29

    To quantify the emission rate of monoterpenes (MTs) from diverse natural sources, the sorbent tube (ST)-thermal desorption (TD) method was employed to conduct the collection and subsequent detection of MTs by gas chromatography. The calibration of MTs, when made by both mass spectrometric (MS) and flame ionization detector (FID), consistently exhibited high coefficient of determination values (R2 > 0.99). This approach was employed to measure their emission rate from different fruit/plant/vegetable (F/P/V) samples with the aid of an impinger-based dynamic headspace sampling system. The results obtained from 10 samples (consisting of carrot, pine needle (P. sylvestris), tangerine, tangerine peel, strawberry, sepals of strawberry, plum, apple, apple peel, and orange juice) marked α-pinene, β-pinene, myrcene, α-terpinene, R-limonene, γ-terpinene, and p-cymene as the most common MTs. R-limonene was the major species emitted from citrus fruits and beverages with its abundance exceeding 90%. In contrast, α-pinene was the most abundant MT (37%) for carrot, while it was myrcene (31%) for pine needle. The overall results for F/P/V samples confirmed α-pinene, β-pinene, myrcene, α-terpinene, and γ-terpinene as common MTs. Nonetheless, the types and magnitude of MTs released from fruits were distinguished from those of vegetables and plants.

  1. Monoterpenes Released from Fruit, Plant, and Vegetable Systems

    Directory of Open Access Journals (Sweden)

    Mohammad Asif Iqbal

    2014-09-01

    Full Text Available To quantify the emission rate of monoterpenes (MTs from diverse natural sources, the sorbent tube (ST-thermal desorption (TD method was employed to conduct the collection and subsequent detection of MTs by gas chromatography. The calibration of MTs, when made by both mass spectrometric (MS and flame ionization detector (FID, consistently exhibited high coefficient of determination values (R2 > 0.99. This approach was employed to measure their emission rate from different fruit/plant/vegetable (F/P/V samples with the aid of an impinger-based dynamic headspace sampling system. The results obtained from 10 samples (consisting of carrot, pine needle (P. sylvestris, tangerine, tangerine peel, strawberry, sepals of strawberry, plum, apple, apple peel, and orange juice marked α-pinene, β-pinene, myrcene, α-terpinene, R-limonene, γ-terpinene, and p-cymene as the most common MTs. R-limonene was the major species emitted from citrus fruits and beverages with its abundance exceeding 90%. In contrast, α-pinene was the most abundant MT (37% for carrot, while it was myrcene (31% for pine needle. The overall results for F/P/V samples confirmed α-pinene, β-pinene, myrcene, α-terpinene, and γ-terpinene as common MTs. Nonetheless, the types and magnitude of MTs released from fruits were distinguished from those of vegetables and plants.

  2. An RFID-Based Tracing and Tracking System for the Fresh Vegetables Supply Chain

    Directory of Open Access Journals (Sweden)

    Luca Mainetti

    2013-01-01

    Full Text Available The paper presents an innovative gapless traceability system able to improve the main business processes of the fresh vegetables supply chain. The performed analysis highlighted some critical aspects in the management of the whole supply chain, from the land to the table of the end consumer, and allowed us to reengineer the most important processes. In particular, the first steps of the supply chain, which include cultivation in greenhouses and manufacturing of packaged vegetables, were analyzed. The re-engineered model was designed by exploiting the potentialities derived from the combined use of innovative Radio Frequency technologies, such as RFID and NFC, and important international standards, such as EPCglobal. The proposed tracing and tracking system allows the end consumer to know the complete history of the purchased product. Furthermore, in order to evaluate the potential benefits of the reengineered processes in a real supply chain, a pilot project was implemented in an Italian food company, which produces ready-to-eat vegetables, known as IV gamma products. Finally, some important metrics have been chosen to carry out the analysis of the potential benefits derived from the use of the re-engineered model.

  3. Oil production system

    Energy Technology Data Exchange (ETDEWEB)

    Ballantyne, J F

    1983-12-21

    A new oil producing system is proposed which consists of a group of underwater wells, an underwater riser and a floating storage facility for the production of the wells. The group of wells and the riser are interconnected through a manifold system in such a way that the production from any well or from the entire group of wells go to the base (foundation) of the riser. From above the riser is connected with the floating storage facility which is equipped, besides tanks for storing the well products, with a separation device for separating the oil and the accompanying gas. The gas is used as a fuel for producing electric power required by the dynamic positioning systems. The products from each well are tested by means of a regulable coupling controlled by means of a cable, which is passed from the surface through the riser. The wellhead equipment for the unslanted wells is mounted on a template previously installed on the sea floor. From the template the well products enter the riser through the manifold unit system.

  4. Development of Production Systems

    DEFF Research Database (Denmark)

    Christiansen, Thomas Bøhm

    1997-01-01

    This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by......This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by...

  5. Estimation of Global Vegetation Productivity from Global LAnd Surface Satellite Data

    Directory of Open Access Journals (Sweden)

    Tao Yu

    2018-02-01

    Full Text Available Accurately estimating vegetation productivity is important in research on terrestrial ecosystems, carbon cycles and climate change. Eight-day gross primary production (GPP and annual net primary production (NPP are contained in MODerate Resolution Imaging Spectroradiometer (MODIS products (MOD17, which are considered the first operational datasets for monitoring global vegetation productivity. However, the cloud-contaminated MODIS leaf area index (LAI and Fraction of Photosynthetically Active Radiation (FPAR retrievals may introduce some considerable errors to MODIS GPP and NPP products. In this paper, global eight-day GPP and eight-day NPP were first estimated based on Global LAnd Surface Satellite (GLASS LAI and FPAR products. Then, GPP and NPP estimates were validated by FLUXNET GPP data and BigFoot NPP data and were compared with MODIS GPP and NPP products. Compared with MODIS GPP, a time series showed that estimated GLASS GPP in our study was more temporally continuous and spatially complete with smoother trajectories. Validated with FLUXNET GPP and BigFoot NPP, we demonstrated that estimated GLASS GPP and NPP achieved higher precision for most vegetation types.

  6. Simulated Vegetation Response to Climate Change in California: The Importance of Seasonal Production Patterns

    Science.gov (United States)

    Kim, J. B.; Pitts, B.

    2013-12-01

    MC1 dynamic global vegetation model simulates vegetation response to climate change by simulating vegetation production, soil biogeochemistry, plant biogeography and fire. It has been applied at a wide range of spatial scales, yet the spatio-temporal patterns of simulated vegetation production, which drives the model's response to climate change, has not been examined in detail. We ran MC1 for California at a relatively fine scale, 30 arc-seconds, for the historical period (1895-2006) and for the future (2007-2100), using downscaled data from four CMIP3-based climate projections: A2 and B1 GHG emissions scenarios simulated by PCM and GFDL GCMs. The use of these four climate projections aligns our work with a body of climate change research work commissioned by the California Public Interest Energy Research (PIER) Program. The four climate projections vary not only in terms of changes in their annual means, but in the seasonality of projected climate change. We calibrated MC1 using MODIS NPP data for 2000-2011 as a guide, and adapting a published technique for adjusting simulated vegetation production by increasing the simulated plant rooting depths. We evaluated the simulation results by comparing the model output for the historical period with several benchmark datasets, summarizing by EPA Level 3 Ecoregions. Multi-year summary statistics of model predictions compare moderately well with Kuchler's potential natural vegetation map, National Biomass and Carbon Dataset, Leenhouts' compilation of fire return intervals, and, of course, the MODIS NPP data for 2000-2011. When we compared MC1's monthly NPP values with MODIS monthly GPP data (2000-2011), however, the seasonal patterns compared very poorly, with NPP/GPP ratio for spring (Mar-Apr-May) often exceeding 1, and the NPP/GPP ratio for summer (Jun-Jul-Aug) often flattening to zero. This suggests MC1's vegetation production algorithms are overly biased for spring production at the cost of summer production. We

  7. Photochemical hydrogen production system

    International Nuclear Information System (INIS)

    Copeland, R.J.

    1990-01-01

    Both technical and economic factors affect the cost of producing hydrogen by photochemical processes. Technical factors include the efficiency and the capital and operating costs of the renewable hydrogen conversion system; economic factors include discount rates, economic life, credit for co-product oxygen, and the value of the energy produced. This paper presents technical and economic data for a system that generates on-peak electric power form photochemically produced hydrogen

  8. Institutional economic analysis of vegetable production and marketing in northern Philippines: social capital, institutions and governance

    NARCIS (Netherlands)

    Milagrosa, A.

    2007-01-01

    This study examines vegetable production and marketing among indigenous communities in northernPhilippinesusing an institutional economics approach. It develops a framework that analyses the four levels of

  9. Chromatography in authenticity and traceability tests of vegetable oils and dairy products: a review

    Czech Academy of Sciences Publication Activity Database

    Cserháti, T.; Forgács, E.; Deyl, Zdeněk; Mikšík, Ivan

    2005-01-01

    Roč. 19, č. 3 (2005), s. 183-190 ISSN 0269-3879 Grant - others:CZ-HU(CZ) Cooperation programme Institutional research plan: CEZ:AV0Z50110509 Keywords : chromatography * dairy products * vegetable oils Subject RIV: CB - Analytical Chemistry, Separation Impact factor: 1.218, year: 2005

  10. Greenhouse vegetable production in The Netherlands and Switzerland: A grounded look at sector competitiveness

    NARCIS (Netherlands)

    Mann, S.; Breukers, A.; Schweiger, J.; Mack, G.

    2011-01-01

    Purpose – The purpose of this paper is to develop a theory that is sufficiently adapted to sector competitiveness. The case of greenhouse vegetable production in The Netherlands and Switzerland is used to explain differences in sector competitiveness. Design/methodology/approach – Interviews

  11. The need for integration in the supply chain of vegetable production

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Jelsøe, Erling; Boelt, Birte

    2008-01-01

    of quality seed. Quality seed also creates the base for quality products which is of increasing interest for the conscious consumers. In all, varying reasons for looking further into how supply chains function. The supply chain within vegetables is represented by seed producers, seed companies, salad...

  12. Could small scale vegetable production contribute to a green economy in South Africa?

    CSIR Research Space (South Africa)

    Musvoto, Constansia D

    2015-02-01

    Full Text Available and produces for sale. Some of the practices on these farms are compatible with a green economy, and with interventions that improve alignment with green economy principles, small scale vegetable production could contribute to a green economy and open up...

  13. Coastwide Reference Monitoring System (CRMS) Vegetation Volume Index: An assessment tool for marsh habitat focused on the three-dimensional structure at CRMS vegetation monitoring stations

    Science.gov (United States)

    Wood, William B.; Visser, Jenneke M.; Piazza, Sarai C.; Sharp, Leigh A.; Hundy, Laura C.; McGinnis, Tommy E.

    2015-12-04

    A Vegetation Volume (VV) variable and Vegetation Volume Index (VVI) have been developed for the Coastwide Reference Monitoring System (CRMS). The VV is a measure of the amount of three-dimensional vegetative structure present at each CRMS site and is based on vegetation data collected annually. The VV uses 10 stations per CRMS site to quantify four vegetation layers: carpet, herbaceous, shrub, and tree. For each layer an overall live vegetation percent cover and height are collected to create a layer volume; the individual layer volumes are then summed to generate a site vegetation volume profile. The VV uses the two-dimensional area of live vegetative cover (in square meters) multiplied by the height (in meters) of each layer to produce a volume (in cubic meters) for each layer present in a 2-meter by 2-meter station. These layers are additive, yielding a total volume for each of the 10 herbaceous vegetation stations and an overall CRMS marsh site average.

  14. Independence and Product Systems

    OpenAIRE

    Skeide, Michael

    2003-01-01

    Starting from elementary considerations about independence and Markov processes in classical probability we arrive at the new concept of conditional monotone independence (or operator-valued monotone independence). With the help of product systems of Hilbert modules we show that monotone conditional independence arises naturally in dilation theory.

  15. Transitions in high-Arctic vegetation growth patterns and ecosystem productivity tracked with automated cameras from 2000 to 2013

    DEFF Research Database (Denmark)

    Westergaard-Nielsen, Andreas; Lund, Magnus; Pedersen, Stine Højlund

    2017-01-01

    Climate-induced changes in vegetation phenology at northern latitudes are still poorly understood. Continued monitoring and research are therefore needed to improve the understanding of abiotic drivers. Here we used 14 years of time lapse imagery and climate data from high-Arctic Northeast...... days, resulting in an unchanged growing season length. Vegetation greenness, derived from the imagery, was correlated to primary productivity, showing that the imagery holds valuable information on vegetation productivity....

  16. The Role of Vegetation and Mulch in Mitigating the Impact of Raindrops on Soils in Urban Vegetated Green Infrastructure Systems

    Science.gov (United States)

    Alizadehtazi, B.; Montalto, F. A.; Sjoblom, K.

    2014-12-01

    Raindrop impulses applied to soils can break up larger soil aggregates into smaller particles, dispersing them from their original position. The displaced particles can self-stratify, with finer particles at the top forming a crust. Occurrence of this phenomenon reduces the infiltration rate and increases runoff, contributing to downstream flooding, soil erosion, and non point source pollutant loads. Unprotected soil surfaces (e.g. without vegetation canopies, mulch, or other materials), are more susceptible to crust formation due to the higher kinetic energy associated with raindrop impact. By contrast, soil that is protected by vegetation canopies and mulch layers is less susceptible to crust formation, since these surfaces intercept raindrops, dissipating some of their kinetic energy prior to their impact with the soil. Within this context, this presentation presents preliminary laboratory work conducted using a rainfall simulator to determine the ability of new urban vegetation and mulch to minimize soil crust formation. Three different scenarios are compared: a) bare soil, b) soil with mulch cover, and c) soil protected by vegetation canopies. Soil moisture, surface penetration resistance, and physical measurements of the volume of infiltrate and runoff are made on all three surface treatments after simulated rainfall events. The results are used to develop recommendations regarding surface treatment in green infrastructure (GI) system designs, namely whether heavily vegetated GI facilities require mulching to maintain infiltration capacity.

  17. Effects of vegetation heterogeneity and surface topography on spatial scaling of net primary productivity

    Science.gov (United States)

    Chen, J. M.; Chen, X.; Ju, W.

    2013-07-01

    Due to the heterogeneous nature of the land surface, spatial scaling is an inevitable issue in the development of land models coupled with low-resolution Earth system models (ESMs) for predicting land-atmosphere interactions and carbon-climate feedbacks. In this study, a simple spatial scaling algorithm is developed to correct errors in net primary productivity (NPP) estimates made at a coarse spatial resolution based on sub-pixel information of vegetation heterogeneity and surface topography. An eco-hydrological model BEPS-TerrainLab, which considers both vegetation and topographical effects on the vertical and lateral water flows and the carbon cycle, is used to simulate NPP at 30 m and 1 km resolutions for a 5700 km2 watershed with an elevation range from 518 m to 3767 m in the Qinling Mountain, Shanxi Province, China. Assuming that the NPP simulated at 30 m resolution represents the reality and that at 1 km resolution is subject to errors due to sub-pixel heterogeneity, a spatial scaling index (SSI) is developed to correct the coarse resolution NPP values pixel by pixel. The agreement between the NPP values at these two resolutions is improved considerably from R2 = 0.782 to R2 = 0.884 after the correction. The mean bias error (MBE) in NPP modelled at the 1 km resolution is reduced from 14.8 g C m-2 yr-1 to 4.8 g C m-2 yr-1 in comparison with NPP modelled at 30 m resolution, where the mean NPP is 668 g C m-2 yr-1. The range of spatial variations of NPP at 30 m resolution is larger than that at 1 km resolution. Land cover fraction is the most important vegetation factor to be considered in NPP spatial scaling, and slope is the most important topographical factor for NPP spatial scaling especially in mountainous areas, because of its influence on the lateral water redistribution, affecting water table, soil moisture and plant growth. Other factors including leaf area index (LAI) and elevation have small and additive effects on improving the spatial scaling

  18. Effects of vegetation heterogeneity and surface topography on spatial scaling of net primary productivity

    Directory of Open Access Journals (Sweden)

    J. M. Chen

    2013-07-01

    Full Text Available Due to the heterogeneous nature of the land surface, spatial scaling is an inevitable issue in the development of land models coupled with low-resolution Earth system models (ESMs for predicting land-atmosphere interactions and carbon-climate feedbacks. In this study, a simple spatial scaling algorithm is developed to correct errors in net primary productivity (NPP estimates made at a coarse spatial resolution based on sub-pixel information of vegetation heterogeneity and surface topography. An eco-hydrological model BEPS-TerrainLab, which considers both vegetation and topographical effects on the vertical and lateral water flows and the carbon cycle, is used to simulate NPP at 30 m and 1 km resolutions for a 5700 km2 watershed with an elevation range from 518 m to 3767 m in the Qinling Mountain, Shanxi Province, China. Assuming that the NPP simulated at 30 m resolution represents the reality and that at 1 km resolution is subject to errors due to sub-pixel heterogeneity, a spatial scaling index (SSI is developed to correct the coarse resolution NPP values pixel by pixel. The agreement between the NPP values at these two resolutions is improved considerably from R2 = 0.782 to R2 = 0.884 after the correction. The mean bias error (MBE in NPP modelled at the 1 km resolution is reduced from 14.8 g C m−2 yr−1 to 4.8 g C m−2 yr−1 in comparison with NPP modelled at 30 m resolution, where the mean NPP is 668 g C m−2 yr−1. The range of spatial variations of NPP at 30 m resolution is larger than that at 1 km resolution. Land cover fraction is the most important vegetation factor to be considered in NPP spatial scaling, and slope is the most important topographical factor for NPP spatial scaling especially in mountainous areas, because of its influence on the lateral water redistribution, affecting water table, soil moisture and plant growth. Other factors including leaf area index (LAI and elevation have small and additive effects on improving

  19. Exploring options for sustainable farming systems development for vegetable family farmers in Uruguay using a modeling toolkit

    NARCIS (Netherlands)

    Casagrande, M.; Dogliotti, S.; Groot, J.C.J.; Aguerre, V.; Abbas, A.; Albin, A.; Claassen, G.D.H.; Chilibroste, P.; Rossing, W.A.H.

    2010-01-01

    Economic and environmental sustainability of family-based vegetable production systems in south Uruguay are seriously compromised after two decades of net decreasing prices and strategies based on specialization and intensification. This paper presents a model-based exploration of alternative

  20. Sensitivity of vegetation indices and gross primary production of tallgrass prairie to severe drought

    Energy Technology Data Exchange (ETDEWEB)

    Wagle, Pradeep; Xiao, Xiangming; Torn, Margaret S.; Cook, David R.; Matamala, Roser; Fischer, Marc L.; Jin, Cui; Dong, Jinwei; Biradar, Chandrashekhar

    2014-09-01

    Drought affects vegetation photosynthesis and growth.Many studies have used the normalized difference vegetation index (NDVI), which is calculated as the normalized ratio between near infrared and red spectral bands in satellite images, to evaluate the response of vegetation to drought. In this study, we examined the impacts of drought on three vegetation indices (NDVI, enhanced vegetation index, EVI, and land surface water index, LSWI) and CO2 flux from three tallgrass prairie eddy flux tower sites in the U.S. Gross primary production (GPP) was also modeled using a satellite-based Vegetation Photosynthesis Model (VPM), and the modeled GPP (GPPVPM) was compared with the GPP (GPPEC) derived from eddy covariance measurements. Precipitation at two sites in Oklahoma was 30% below the historical mean in both years of the study period (2005–2006), while the site in Illinois did not experience drought in the 2005–2007 study period. The EVI explained the seasonal dynamics of GPP better than did NDVI. The LSWI dropped below zero during severe droughts in the growing season, showing its potential to track drought. The result shows that GPP was more sensitive to drought than were vegetation indices, and EVI and LSWI were more sensitive than NDVI. We developed a modified function (Wscalar), calculated as a function of LSWI, to account for the effect of severe droughts on GPP in VPM. The GPPVPM from the modified VPM accounted for the rapid reduction in GPP during severe droughts and the seasonal dynamics of GPPVPM agreed reasonably well with GPPEC. Our analysis shows that 8-day averaged values (temperature, vapor-pressure deficit) do not reflect the short-term extreme climate events well, suggesting that satellite based models may need to be run at daily or hourly scales, especially under unfavorable climatic conditions.

  1. Baseline vegetation inventory and productivity assessment for the Syncrude Aurora Mine EIA local study area

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1996-12-31

    This report presented an inventory and assessment of vegetation communities and forest covers within the proposed Aurora Mine local study area. A field inventory was conducted in the summer of 1995 to ground-truth air photo interpretations and to collect data. The inventory includes a classification of vegetation, forest covers and wetlands. It also includes the documentation of uncommon plants and the vegetation productivity estimates of tree, shrub and herbaceous plants. The study area is located east of the Athabasca River about 35 km northeast of Mildred Lake Oil Sands Plant. The area includes portions of Oil Sands Leases 10, 12, 13, 31, and 34 which includes much of the Muskeg River drainage and all of Kearl Lake. 24 refs., 7 tabs., 3 figs.

  2. Estimating the Fractional Vegetation Cover from GLASS Leaf Area Index Product

    Directory of Open Access Journals (Sweden)

    Zhiqiang Xiao

    2016-04-01

    Full Text Available The fractional vegetation cover (FCover is an essential biophysical variable and plays a critical role in the carbon cycle studies. Existing FCover products from satellite observations are spatially incomplete and temporally discontinuous, and also inaccurate for some vegetation types to meet the requirements of various applications. In this study, an operational method is proposed to calculate high-quality, accurate FCover from the Global LAnd Surface Satellite (GLASS leaf area index (LAI product to ensure physical consistency between LAI and FCover retrievals. As a result, a global FCover product (denoted by TRAGL were generated from the GLASS LAI product from 2000 to present. With no missing values, the TRAGL FCover product is spatially complete. A comparison of the TRAGL FCover product with the Geoland2/BioPar version 1 (GEOV1 FCover product indicates that these FCover products exhibit similar spatial distribution pattern. However, there were relatively large discrepancies between these FCover products over equatorial rainforests, broadleaf crops in East-central United States, and needleleaf forests in Europe and Siberia. Temporal consistency analysis indicates that TRAGL FCover product has continuous trajectories. Direct validation with ground-based FCover estimates demonstrated that TRAGL FCover values were more accurate (RMSE = 0.0865, and R2 = 0.8848 than GEOV1 (RMSE = 0.1541, and R2 = 0.7621.

  3. Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.

    Science.gov (United States)

    Jung, Yangjin; Jang, Hyein; Matthews, Karl R

    2014-11-01

    The popularity in the consumption of fresh and fresh-cut vegetables continues to increase globally. Fresh vegetables are an integral part of a healthy diet, providing vitamins, minerals, antioxidants and other health-promoting compounds. The diversity of fresh vegetables and packaging formats (spring mix in clamshell container, bagged heads of lettuce) support increased consumption. Unfortunately, vegetable production and processing practices are not sufficient to ensure complete microbial safety. This review highlights a few specific areas that require greater attention and research. Selected outbreaks are presented to emphasize the need for science-based 'best practices'. Laboratory and field studies have focused on inactivation of pathogens associated with manure in liquid, slurry or solid forms. As production practices change, other forms and types of soil amendments are being used more prevalently. Information regarding the microbial safety of fish emulsion and pellet form of manure is limited. The topic of global climate change is controversial, but the potential effect on agriculture cannot be ignored. Changes in temperature, precipitation, humidity and wind can impact crops and the microorganisms that are associated with production environments. Climate change could potentially enhance the ability of pathogens to survive and persist in soil, water and crops, increasing human health risks. Limited research has focused on the prevalence and behaviour of viruses in pre and post-harvest environments and on vegetable commodities. Globally, viruses are a major cause of foodborne illnesses, but are seldom tested for in soil, soil amendments, manure and crops. Greater attention must also be given to the improvement in the microbial quality of seeds used in sprout production. Human pathogens associated with seeds can result in contamination of sprouts intended for human consumption, even when all appropriate 'best practices' are used by sprout growers. © 2014 The

  4. Temporal Changes in Coupled Vegetation Phenology and Productivity are Biome-Specific in the Northern Hemisphere

    Directory of Open Access Journals (Sweden)

    Lanhui Wang

    2017-12-01

    Full Text Available Global warming has greatly stimulated vegetation growth through both extending the growing season and promoting photosynthesis in the Northern Hemisphere (NH. Analyzing the combined dynamics of such trends can potentially improve our current understanding on changes in vegetation functioning and the complex relationship between anthropogenic and climatic drivers. This study aims to analyze the relationships (long-term trends and correlations of length of vegetation growing season (LOS and vegetation productivity assessed by the growing season NDVI integral (GSI in the NH (>30°N to study any dependency of major biomes that are characterized by different imprint from anthropogenic influence. Spatial patterns of converging/diverging trends in LOS and GSI and temporal changes in the coupling between LOS and GSI are analyzed for major biomes at hemispheric and continental scales from the third generation Global Inventory Monitoring and Modeling Studies (GIMMS Normalized Difference Vegetation Index (NDVI dataset for a 32-year period (1982–2013. A quarter area of the NH is covered by converging trends (consistent significant trends in LOS and GSI, whereas diverging trends (opposing significant trends in LOS and GSI cover about 6% of the region. Diverging trends are observed mainly in high latitudes and arid/semi-arid areas of non-forest biomes (shrublands, savannas, and grasslands, whereas forest biomes and croplands are primarily characterized by converging trends. The study shows spatially-distinct and biome-specific patterns between the continental land masses of Eurasia (EA and North America (NA. Finally, areas of high positive correlation between LOS and GSI showed to increase during the period of analysis, with areas of significant positive trends in correlation being more widespread in NA as compared to EA. The temporal changes in the coupled vegetation phenology and productivity suggest complex relationships and interactions that are induced

  5. A spatio-temporal analysis of climatic drivers for observed changes in Sahelian vegetation productivity 1982-2007

    DEFF Research Database (Denmark)

    Kaspersen, Per; Fensholt, Rasmus; Huber Gharib, Silvia

    2011-01-01

    Linear trend analysis and seasonal trend analysis are performed on gridded data of vegetation, rainfall, solar radiation flux, and air temperature, in order to examine the influence of the past three decades of climate variability and change on the Sahelian vegetation dynamics. Per......-pixel correlation analyses are conducted on annual and monthly data, and analyses of change in the potential climatic constraints to the natural vegetation development from 1982–2007 are performed. The results reveal two distinct periods: (a) 1982–1994 marked by large increases in vegetation productivity...... and rainfall and little change in average air temperatures and solar radiation and (b) 1995–2007 characterized by no distinct trends in vegetation productivity and rainfall and increase in average air temperatures and decrease in solar radiation flux. Correlations between vegetation productivity and climatic...

  6. Methanol production from Eucalyptus wood chips. Working Document 2. Vegetative propagation of Eucalypts

    Energy Technology Data Exchange (ETDEWEB)

    Fishkind, H.H.

    1982-04-01

    The feasibility of large-scale plantation establishment by various methods was examined, and the following conclusions were reached: seedling plantations are limited in potential yield due to genetic variation among the planting stock and often inadequate supplies of appropriate seed; vegetative propagation by rooted cuttings can provide good genetic uniformity of select hybrid planting stock; however, large-scale production requires establishment and maintenance of extensive cutting orchards. The collection of shoots and preparation of cuttings, although successfully implemented in the Congo and Brazil, would not be economically feasible in Florida for large-scale plantations; tissue culture propagation of select hybrid eucalypts offers the only opportunity to produce the very large number of trees required to establish the energy plantation. The cost of tissue culture propagation, although higher than seedling production, is more than off-set by the increased productivity of vegetative plantations established from select hybrid Eucalyptus.

  7. Systemic allergic dermatitis caused by Apiaceae root vegetables

    DEFF Research Database (Denmark)

    Paulsen, Evy; Petersen, Thomas H; Fretté, Xavier C

    2014-01-01

    Immediate hypersensitivity reactions to root vegetables of the Umbelliferae plant family (Apiaceae) is well known. Delayed-type hypersensitivity is rarely reported.......Immediate hypersensitivity reactions to root vegetables of the Umbelliferae plant family (Apiaceae) is well known. Delayed-type hypersensitivity is rarely reported....

  8. Machine Vision-Based Measurement Systems for Fruit and Vegetable Quality Control in Postharvest.

    Science.gov (United States)

    Blasco, José; Munera, Sandra; Aleixos, Nuria; Cubero, Sergio; Molto, Enrique

    Individual items of any agricultural commodity are different from each other in terms of colour, shape or size. Furthermore, as they are living thing, they change their quality attributes over time, thereby making the development of accurate automatic inspection machines a challenging task. Machine vision-based systems and new optical technologies make it feasible to create non-destructive control and monitoring tools for quality assessment to ensure adequate accomplishment of food standards. Such systems are much faster than any manual non-destructive examination of fruit and vegetable quality, thus allowing the whole production to be inspected with objective and repeatable criteria. Moreover, current technology makes it possible to inspect the fruit in spectral ranges beyond the sensibility of the human eye, for instance in the ultraviolet and near-infrared regions. Machine vision-based applications require the use of multiple technologies and knowledge, ranging from those related to image acquisition (illumination, cameras, etc.) to the development of algorithms for spectral image analysis. Machine vision-based systems for inspecting fruit and vegetables are targeted towards different purposes, from in-line sorting into commercial categories to the detection of contaminants or the distribution of specific chemical compounds on the product's surface. This chapter summarises the current state of the art in these techniques, starting with systems based on colour images for the inspection of conventional colour, shape or external defects and then goes on to consider recent developments in spectral image analysis for internal quality assessment or contaminant detection.

  9. Mini Tuber Production in Potato Via Aeroponic System

    Directory of Open Access Journals (Sweden)

    Hussein Abdullah Ahmed AHMED

    2018-02-01

    Full Text Available The aeroponic production system is one of the new applications in soilless agriculture. This system is also an alternative seed production system for mini-tuber production of potato in terms of providing optimum growth conditions, enabling potato production to be free from diseases and pests and to make economic use of agricultural inputs. This system, which is independent of climatic conditions, has the advantage of improving the vegetative growth, delaying tuber formation, prolonging the vegetative period, increasing the tuber yield per plant and total tuber yield while decreasing the tuber weight. Due to the problems experienced in potato seedling tuber production in recent years, it emerged as an alternative production system for our country.

  10. LEGISLATIVE ENSURING FOR SEED PRODUCTION OF VEGETABLE CROPS IN RUSSIAN FEDERATION (BASED ON PARLIAMENTARY SESSION ON 11 JULY IN 2017

    Directory of Open Access Journals (Sweden)

    S. M. Sirota

    2017-01-01

    Full Text Available The analysis of the national seed market state really showed the high dependence of Russian food security on imported seeds. The government means for supporting the national seed production program undertaken in 2015 by Ministry of Agriculture of RF were very effective and took action as showed the data from ‘Roselkhozcentre’. Thus, the total land area used for seed production in vegetables, melons and gourds was increased by 48% that amounted to 2104.3 ha in 2016, and that was more than in 2015. Moreover, the vegetable and melon seed producers and breeders are worried about the facts of falsification and low quality. The main reason of occurrence of such seeds that are not meeting the variety requirements in the market is an insufficient legislative system and its lack of correspondence to the current seed production, conditions and up-to-date requirements. It is necessary to take urgent measures to revise the current state of legislative system in national seed production program. 

  11. STRATEGIES FOR INCREASING PRODUCTIVITY IN PRODUCTION SYSTEMS

    Directory of Open Access Journals (Sweden)

    Diego Pacheco

    2014-05-01

    Full Text Available The main objective of this article is to point a set of practical strategies that can be adopted to increase the capacity of constraints resources on production systems, when the constraint is inside the factory and not is in the market. To serve this purpose will be presented strategies based on best practices of the Theory of Constraints, Lean Manufacturing and Total Productive Maintenance. This article also presents the mains tools for the deployment of these methodologies. The survey results have provided an objective set of practical strategy that can be used to increase the capacity and productivity of production systems according to the needs of each manufacturing system.

  12. Production monitoring system for understanding product robustness

    DEFF Research Database (Denmark)

    Boorla, Srinivasa Murthy; Howard, Thomas J.

    2016-01-01

    study is used to demonstrate how the monitoring system can be used to efficiently guide corrective action to improve product performance. It is claimed that the monitoring system can be used to dramatically cut the time taken to identify, planand execute corrective action related to typical quality......In the current quality paradigm, the performance of a product is kept within specification by ensuring that its parts are within specification. Product performance is then validated after final assembly. However, this does not control how robust the product performance is, i.e. how much...... it will vary between the specification limits. In this paper, a model for predicting product performance is proposed, taking into account design, assembly and process parameters live from production. This empowers production to maintain final product performance, instead of part quality. The PRECI‐IN case...

  13. Effects of gamma radiation on biomass production of ground vegetation under broadleaved forests of northern Wisconsin

    International Nuclear Information System (INIS)

    Zavitkovski, J.; Salmonson, B.J.

    1977-01-01

    Effects of gamma irradiation (10,000-Ci 137 Cs source) for one growing season on biomass production of ground vegetation under northern Wisconsin aspen and maple-aspen-birch forests and on an abandoned logging road were evaluated during and 1 year after irradiation. No significant changes in production were determined during the irradiation year. One year later three distinct zones--semidevastated, herbaceous, and original forest--developed along the radiation gradient. Biomass production under forest canopies decreased significantly in the semidevastated zone, increased significantly in the herbaceous zone (primarily responding to additional light), and remained unchanged under the original forest. Logging-road vegetation responded similarly, but the changes were restricted within higher radiation doses. At comparable levels of radiation, production of species of the logging-road vegetation was affected less than that of species under forest canopies. Such a trend was predictable from the generally smaller interphase chromosome volumes of the species on the logging road and from their ability to survive in severe habitats

  14. Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment.

    Science.gov (United States)

    Pothakos, Vasileios; Snauwaert, Cindy; De Vos, Paul; Huys, Geert; Devlieghere, Frank

    2014-08-18

    A study monitoring lactic acid bacteria contamination was conducted in a company producing fresh, minimally processed, packaged and ready-to-eat (RTE) vegetable salads (stored at 4°C) in order to investigate the reason for high psychrotrophic LAB levels in the products at the end of shelf-life. Initially, high microbial counts exceeding the established psychrotrophic thresholds (>10(7)-10(8)CFU/g) and spoilage manifestations before the end of the shelf-life (7days) occurred in products containing an assortment of sliced and diced vegetables, but within a one year period these spoilage defects became prevalent in the entire processing plant. Environmental sampling and microbiological analyses of the raw materials and final products throughout the manufacturing process highlighted the presence of high numbers of Leuconostoc spp. in halved and unseeded, fresh sweet bell peppers provided by the supplier. A combination of two DNA fingerprinting techniques facilitated the assessment of the species diversity of LAB present in the processing environment along with the critical point of their introduction in the production facility. Probably through air mediation and surface adhesion, mainly members of the strictly psychrotrophic species Leuconostoc gelidum subsp. gasicomitatum and L. gelidum subsp. gelidum were responsible for the cross-contamination of every vegetable handled within the plant. Copyright © 2014 Elsevier B.V. All rights reserved.

  15. Modeling Agricultural Crop Production in China using AVHRR-based Vegetation Health Indices

    Science.gov (United States)

    Yang, B.; Kogan, F.; Guo, W.; Zhiyuan, P.; Xianfeng, J.

    Weather related crop losses have always been a concern for farmers On a wider scale it has always influenced decision of Governments traders and other policy makers for the purpose of balanced food supplies trade and distribution of aid to the nations in need Therefore national policy and decision makers are giving increasing importance to early assessment of crop losses in response to weather fluctuations This presentation emphasizes utility of AVHRR-based Vegetation health index VHI for early warning of drought-related losses of agricultural production in China The VHI is a three-channel index characterizing greenness vigor and temperature of land surface which can be used as proxy for estimation of how healthy and potentially productive could be vegetation China is the largest in the world producer of grain including wheat and rice and cotton In the major agricultural areas China s crop production is very dependent on weather The VHI being a proxy indicator of weather impact on vegetation showed some correlation with productivity of agricultural crops during the critical period of their development The periods of the strongest correlation were investigated and used to build regression models where crop yield deviation from technological trend was accepted as a dependent and VHI as independent variables The models were developed for several major crops including wheat corn and soybeans

  16. Transmission System Vegetation Management Program. Draft Environmental Impact Statement

    International Nuclear Information System (INIS)

    1999-01-01

    Bonneville is responsible for maintaining a network of 24,000 kilometers (km) or 15,000 miles (mi.) of electric transmission lines and 350 substations in a region of diverse vegetation. This vegetation can interfere with electric power flow, pose safety problems for Bonneville and the public, and interfere with their ability to maintain these facilities. They need to (1) keep vegetation away from the electric facilities; (2) increase their program efficiency and consistency; (3) review herbicide use (under increased public scrutiny); and (4) maximize the range of tools they can use while minimizing environmental impact (Integrated Vegetation Management). This DEIS establishes Planning Steps for managing vegetation for specific projects (to be tiered to this EIS). In addition to No Action (current practice), alternatives are presented for Rights-of-way, Electric Yards, and Non-electric Facilities (landscaping, work yards). Four vegetation control methods are analyzed: manual, mechanical, herbicide, and biological. Also evaluated are 24 herbicide active ingredients and 4 herbicide application techniques (spot, localized, broadcast, and aerial). For rights-of-way, they consider three sets of alternatives: alternative management approaches (time-driven or establishing low-growing plant communities); alternative method packages; and, if herbicides are in a methods package, alternative vegetation selections (noxious weeds, deciduous, or any vegetation). For electric yards, one herbicide-use alternative is considered. For non-electric facilities, two method package alternatives are considered. For rights-of-way, the environmentally preferred alternative(s) would use manual, mechanical, and biological control methods, as well as spot and localized herbicide applications for noxious and deciduous plant species; the BPA-preferred alternative(s) would add broadcast and aerial herbicide applications, and would use herbicides on any vegetation. Both would favor a management

  17. Vegetation productivity responses to drought on tribal lands in the four corners region of the Southwest USA

    Science.gov (United States)

    El-Vilaly, Mohamed Abd Salam; Didan, Kamel; Marsh, Stuart E.; van Leeuwen, Willem J. D.; Crimmins, Michael A.; Munoz, Armando Barreto

    2018-03-01

    For more than a decade, the Four Corners Region has faced extensive and persistent drought conditions that have impacted vegetation communities and local water resources while exacerbating soil erosion. These persistent droughts threaten ecosystem services, agriculture, and livestock activities, and expose the hypersensitivity of this region to inter-annual climate variability and change. Much of the intermountainWestern United States has sparse climate and vegetation monitoring stations, making fine-scale drought assessments difficult. Remote sensing data offers the opportunity to assess the impacts of the recent droughts on vegetation productivity across these areas. Here, we propose a drought assessment approach that integrates climate and topographical data with remote sensing vegetation index time series. Multisensor Normalized Difference Vegetation Index (NDVI) time series data from 1989 to 2010 at 5.6 km were analyzed to characterize the vegetation productivity changes and responses to the ongoing drought. A multi-linear regression was applied to metrics of vegetation productivity derived from the NDVI time series to detect vegetation productivity, an ecosystem service proxy, and changes. The results show that around 60.13% of the study area is observing a general decline of greenness ( pchallenges to the region's already stressed ecosystems. Whereas the results provide additional insights into this isolated and vulnerable region, the drought assessment approach used in this study may be adapted for application in other regions where surface-based climate and vegetation monitoring record is spatially and temporally limited.

  18. VEGETATIVE GROWTH AND EARLY PRODUCTION OF SIX OLIVE CULTIVARS, IN SOUTHERN ATACAMA DESERT, CHILE

    Directory of Open Access Journals (Sweden)

    Freddy MORA

    2007-12-01

    Full Text Available Tree survival, early fruit production, vegetative growth and alternate bearing were examined in six different olive cultivars (Barnea, Biancolilla, Coratina, Empeltre, Koroneiki and Leccino under intensive agronomic conditions i southern Atacama Desert, in the Coquimbo Region of Chile. The cultivars were evaluated over four successive years and had a high survival rate (93% confi rming their potential for these dry-lands. Fruit production (recorded over the growing seasons 2002-2003, vegetative growth (2000-2003 and alternate bearing differed signifi cantly among cultivars. Olive selection in intensively managed planting at the southern part of the Atacama Desert depends on matching specifi c cultivars to sites on which they perform the best.

  19. Effectiveness of solar heating systems for the regeneration of adsorbents in recessed fruit and vegetable storages

    International Nuclear Information System (INIS)

    Khuzhakulov, S.M.; Uzakov, G.N.; Vardiyashvili, A.B

    2013-01-01

    A new method for the regeneration of adsorbents using solar heating systems is proposed. It provides energy saving through the control of the gas composition and humidity in recessed fruit and vegetable storages. The effectiveness of solar heating systems, such as a 'hot box' for the regeneration of adsorbents in fruit and vegetable storages is shown. (author)

  20. Controls of vegetation structure and net primary production in restored grasslands

    Science.gov (United States)

    Munson, Seth M.; Lauenroth, William K.

    2014-01-01

    1. Vegetation structure and net primary production (NPP) are fundamental properties of ecosystems. Understanding how restoration practices following disturbance interact with environmental factors to control these properties can provide insight on how ecosystems recover and guide management efforts. 2. We assessed the relative contribution of environmental and restoration factors in controlling vegetation structure, above- and below-ground investment in production across a chronosequence of semiarid Conservation Reserve Program (CRP) fields recovering from dryland wheat cropping relative to undisturbed grassland. Importantly, we determined the role of plant diversity and how seeding either native or introduced perennial grasses influenced the recovery of vegetation properties. 3. Plant basal cover increased with field age and was highest in CRP fields seeded with native perennial grasses. In contrast, fields seeded with introduced perennial grasses had tall-growing plants with relatively low basal cover. These vegetation structural characteristics interacted with precipitation, but not soil characteristics, to influence above-ground NPP (ANPP). Fields enrolled in the CRP program for >7 years supported twice as much ANPP as undisturbed shortgrass steppe in the first wet year of the study, but all CRP fields converged on a common low amount of ANPP in the following dry year and invested less than half as much as the shortgrass steppe in below-ground biomass. 4. ANPP in CRP fields seeded with native perennial grasses for more than 7 years was positively related to species richness, whereas ANPP in CRP fields seeded with introduced perennial grasses were controlled more by dominant species. 5. Synthesis and applications. Seeding with introduced, instead of native, perennial grasses had a strong direct influence on vegetation structure, including species richness, which indirectly affected NPP through time. However, the effects of restoring either native or introduced

  1. Impacts of the seasonal distribution of rainfall on vegetation productivity across the Sahel

    Science.gov (United States)

    Zhang, Wenmin; Brandt, Martin; Tong, Xiaoye; Tian, Qingjiu; Fensholt, Rasmus

    2018-01-01

    Climate change in drylands has caused alterations in the seasonal distribution of rainfall including increased heavy-rainfall events, longer dry spells, and a shifted timing of the wet season. Yet the aboveground net primary productivity (ANPP) in drylands is usually explained by annual-rainfall sums, disregarding the influence of the seasonal distribution of rainfall. This study tested the importance of rainfall metrics in the wet season (onset and cessation of the wet season, number of rainy days, rainfall intensity, number of consecutive dry days, and heavy-rainfall events) for growing season ANPP. We focused on the Sahel and northern Sudanian region (100-800 mm yr-1) and applied daily satellite-based rainfall estimates (CHIRPS v2.0) and growing-season-integrated normalized difference vegetation index (NDVI; MODIS) as a proxy for ANPP over the study period: 2001-2015. Growing season ANPP in the arid zone (100-300 mm yr-1) was found to be rather insensitive to variations in the seasonal-rainfall metrics, whereas vegetation in the semi-arid zone (300-700 mm yr-1) was significantly impacted by most metrics, especially by the number of rainy days and timing (onset and cessation) of the wet season. We analysed critical breakpoints for all metrics to test if vegetation response to changes in a given rainfall metric surpasses a threshold beyond which vegetation functioning is significantly altered. It was shown that growing season ANPP was particularly negatively impacted after > 14 consecutive dry days and that a rainfall intensity of ˜ 13 mm day-1 was detected for optimum growing season ANPP. We conclude that the number of rainy days and the timing of the wet season are seasonal-rainfall metrics that are decisive for favourable vegetation growth in the semi-arid Sahel and need to be considered when modelling primary productivity from rainfall in the drylands of the Sahel and elsewhere.

  2. Production of vegetation samples containing radionuclides gamma emitters to attend the interlaboratory programs

    International Nuclear Information System (INIS)

    Souza, Poliana Santos de

    2016-01-01

    The production of environmental samples such as soil, sediment, water and vegetation with radionuclides for intercomparison tests is a very important contribution to environmental monitoring. Laboratories that carry out such monitoring need to demonstrate that their results are reliable. The IRD National Intercomparison Program (PNI) produces and distributes environmental samples containing radionuclides used to check the laboratories performance. This work demonstrates the feasibility of producing vegetation (grass) samples containing 60 Co, 65 Zn, 134 Cs, and 137 Cs by the spike sample method for the PNI. The preparation and the statistical tests followed the ISO guides 34 and 35 recommendations. The grass samples were dried, ground and passed through a sieve of 250 μm. 500 g of vegetation was treated in each procedure. Samples were treated by two different procedures:1) homogenizing of the radioactive solution containing vegetation by hand and drying in an oven and 2) homogenizing of the radioactive solution containing the vegetation in a rotatory evaporator and drying in an oven. The theoretical activity concentration of the radionuclides in the grass had a range of 593 Bq/kg to 683 Bq/kg. After gamma spectrometry analysis the results of both procedures were compared as accuracy, precision, homogeneity and stability. The accuracy, precision and short time stability from both methods were similar but the homogeneity test of the evaporation method was not approved for the radionuclides 60 Co and 134 Cs. Based on comparisons between procedures was chosen the manual agitation procedure for the grass sample for the PNI. The accuracy of the procedure, represented by the uncertainty and based on theoretical value had a range between -1.1 and 5.1% and the precision between 0.6 a 6.5 %. This result show is the procedure chosen for the production of grass samples for PNI. (author)

  3. Defining product service systems

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles; Andreasen, Mogens Myrup

    2002-01-01

    , company and society benefit from the service systems related to each one of these dimensions, rather than simply one of the above. There are existing examples of the enhancement of business and market share by focusing on PSS, but this is often not a result of upfront strategy and ambitious goals. We...... attempt to identify the nature of such a multiple definition of PSS, the link to proper understanding of value and utility and innovative approaches for PSS-oriented product development. This paper will expand on the phenomenon of PSS in the belief that a proper understanding of PSS will give us...

  4. Influence Factors of Willingness to Pay for Vegetable Cleaner Production Technology Subsidies: Taking the Questionnaire Investigation on the Application of Vegetable Residue Composting Technology as an Example

    Directory of Open Access Journals (Sweden)

    ZHOU Ying

    2016-05-01

    Full Text Available Currently, producing the safe, high quality and nutritious vegetable products has become the common goal of the food producers and consumers. In doing so, Chinese government vigorously promotes clean production technology of vegetables for the source control and production process control. Unfortunately, lots of vegetables residues are still thrown away after the harvest, which has caused severe environmental pollution in producing areas. Vegetable waste composting technology, an important technology of vegetable cleaner production, has low requirements for technology conditions and is suitable for the promotion of rural households. But it needs additional investment costs including retting pond construction costs during application process and its personal income is less than the social benefits brought by the technology itself, which makes it difficult to mobilize the enthusiasm of farmers to adapt cleaner technology and the technology promotion is not smooth. It is of great and practical significance to investigate the influence mechanism of technology application, assess subsides policy effectiveness and encourage farmers environmentally and friendly produce behavior. The goal of this study is thus to use the contingent valuation method(CVM to understand the farmers' willingness to subsidize for heap retting pool construction fee and to analyze the direction and intensity of influence factors of willingness to pay(WTP by using a Logistic econometric model and the 142 questionnaires in Gaocheng City of Hebei Province. The results indicated that the direct cost of production and operation was an important factor to affect the WTP of technology subsidies and individual labor time and social relationship were the internal control factors that affects the WTP, while the policy measures based on technology subsidies was an important factor to affect the WTP and environmental cognition factor of soil pollution presented a reverse relationship with

  5. Using Food Grade Lye “omushelekha” in the Formulation of Health Products from Commonly Consumed African Indigenous Vegetables and Vegetable Combinations

    Directory of Open Access Journals (Sweden)

    Florence O Habwe

    2011-05-01

    Full Text Available Background: Lye, sodium hydroxide and potassium hydroxide has been used over the years in food preparation including the preparation of vegetables and dried meat products, washing or chemical peeling of fruits and vegetables, cocoa processing, caramel production, poultry scalding and cooking among others. Lye is believed to improve the organoleptic properties and also enhances the nutritional value to the products.Objective: To assess the effect of food grade lye on the levels of copper and iron in the raw, boiled and boiled-fried single vegetables and vegetable combinations treated with and without food grade lye.Methods: Single vegetables, Crotalaria occroleuca, Solanum scabrum, Vigna unguiculata and Amaranthus blitum and their combinations were cooled and kept in the fridge at 4oCs. Elemental analysis was done for the raw, boiled and boiled-fried samples using Atomic Absorption Spectrophotometry (AAS under standard conditions using wavelengths of 248.3nm for iron and 324.2nm for copper. Paired t-test was used to compare the iron and copper levels of the boiled and boiled-fried vegetables while the independent t-test was done to assess the levels of iron and copper in the raw, boiled and boiled fried samples.Results: Boiled-fried samples recorded higher content of iron and copper than the boiled ones. A combination of Amaranthus blitum-Crotolaria occloreuca boiled without lye boiled-fried with lye, and boiled-fried without lye had the highest copper contents of 1.66mg/100gram, 4.56mg/100gram, and 4.56mg/100gram respectively, compared to Amaranthus blitum aloneFunctional Foods in Heals and Disease 2011; 5:189-197(3.48mg/100gram and Crotolaria occloreuca (0.42mg/100gram. A combination of Amaranthus blitum-Crotolaria occloreuca boiled in non-lye water, and those boiled-fried with and without lye had the highest extractable iron of 557mg/100g, 859.2mg/100g, and 859.2mg/100g respectively. Iron content was high in the Solanum scabrum (281.1mg/100g

  6. Pesticide Product Information System (PPIS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Information System contains information concerning all pesticide products registered in the United States. It includes registrant name and...

  7. Innovative solutions in traceability to improve the competitiveness of a local fruit and vegetable retailing system

    Directory of Open Access Journals (Sweden)

    Miklós Pakurár

    2015-05-01

    Full Text Available The aim of the research is to investigate the network of local fruit and vegetable products from “farm to fork”, to uncover the hidden processes in traceability and to advise innovations in the retailing system to improve the competitiveness of the sector. Traceability is an ability to track any food that will be consumed throughout the processes of production, processing and distribution. The research investigates what the customer knows about the origin and treatments of purchased products and what further information would satisfy the consumer. The study explores the flow of information amongst the chain members: producers, wholesalers, small-scale retailers, and customers. Based on interviews and questionnaires, regression analysis and ordinal regression procedure were performed. Innovative solutions to make the retailing competitive should be aligned with the precise knowledge of the consumer. The results of the research show that deficiencies in data collection, data erosion, low level of cooperation of supply chain partners, not paying more attention for more detailed information, and inadequate control are the main problems of the traceability in fruit and vegetable chains.

  8. Review of Fruit & Vegetable Food System in South Dakota: Application and Policy Suggestions for Other Rural States

    Directory of Open Access Journals (Sweden)

    Suzanne Stluka

    2015-10-01

    Full Text Available Insufficient intake of fruits and vegetables has been recognized as a possible reason for dietary deficiencies that contribute to rising chronic health issues and medical costs. Based on data generated by the 2011 Behavioral Risk Factor Surveillance System (BRFSS, South Dakota was listed as one of five states with the lowest daily adult vegetable intake (1.5 times per day. To continue the effort to promote a healthy diet, three independent surveys were developed and distributed to consumers, grocers, and growers (producers to investigate factors that affected low consumption of fruits and vegetables and to identify opportunities to increase future consumption. To highlight the influences of geographic and socioeconomic disadvantages on fruit and vegetable consumption, the surveys specifically included the consideration of consumers’ income; access and preparation of available fruits and vegetables; preparation skills and available time; perceptions of fresh, canned, and frozen products; and knowledge and role fruits and vegetables play in prevention of chronic disease in the sample selection and data analysis. Survey respondents were divided into two regions: non-food desert (Region 1 and food desert (Region 2. This paper provides a summary of the survey results and policy suggestions generated based on our findings.

  9. Scale-dependent performances of CMIP5 earth system models in simulating terrestrial vegetation carbon

    Science.gov (United States)

    Jiang, L.; Luo, Y.; Yan, Y.; Hararuk, O.

    2013-12-01

    Mitigation of global changes will depend on reliable projection for the future situation. As the major tools to predict future climate, Earth System Models (ESMs) used in Coupled Model Intercomparison Project Phase 5 (CMIP5) for the IPCC Fifth Assessment Report have incorporated carbon cycle components, which account for the important fluxes of carbon between the ocean, atmosphere, and terrestrial biosphere carbon reservoirs; and therefore are expected to provide more detailed and more certain projections. However, ESMs are never perfect; and evaluating the ESMs can help us to identify uncertainties in prediction and give the priorities for model development. In this study, we benchmarked carbon in live vegetation in the terrestrial ecosystems simulated by 19 ESMs models from CMIP5 with an observationally estimated data set of global carbon vegetation pool 'Olson's Major World Ecosystem Complexes Ranked by Carbon in Live Vegetation: An Updated Database Using the GLC2000 Land Cover Product' by Gibbs (2006). Our aim is to evaluate the ability of ESMs to reproduce the global vegetation carbon pool at different scales and what are the possible causes for the bias. We found that the performance CMIP5 ESMs is very scale-dependent. While CESM1-BGC, CESM1-CAM5, CESM1-FASTCHEM and CESM1-WACCM, and NorESM1-M and NorESM1-ME (they share the same model structure) have very similar global sums with the observation data but they usually perform poorly at grid cell and biome scale. In contrast, MIROC-ESM and MIROC-ESM-CHEM simulate the best on at grid cell and biome scale but have larger differences in global sums than others. Our results will help improve CMIP5 ESMs for more reliable prediction.

  10. Furan levels in fruit and vegetables juices, nutrition drinks and bakery products.

    Science.gov (United States)

    Wegener, Jan-Willem; López-Sánchez, Patricia

    2010-07-05

    Furan, an oxygen containing monocyclic aromatic hydrocarbon, is considered possibly carcinogenic to humans. In the framework of the EU-project "Role of Genetic and Non-Genetic Mechanisms in Furan Risk", furan levels in food have been collected from the literature. Three food type categories have been selected on the basis of the collected data for sampling and analysis on furan with headspace GC-MS. This paper describes the results for the selected food categories, fruit and vegetables juices, nutrition drinks and bakery products. An attempt has been made to correlate the furan levels with the ingredients of the products. Copyright 2010 Elsevier B.V. All rights reserved.

  11. Vegetative biomass predicts inflorescence production along a CO2 concentration gradient in mesic grassland

    Science.gov (United States)

    Fay, P. A.; Collins, H.; Polley, W.

    2016-12-01

    Atmospheric CO2 concentration will likely exceed 500 µL L-1 by 2050, often increasing plant community productivity in part by increasing abundance of species favored by increased CA . Whether increased abundance translates to increased inflorescence production is poorly understood, and is important because it indicates the potential effects of CO2 enrichment on genetic variability and the potential for evolutionary change in future generations. We examined whether the responses of inflorescence production to CO2 enrichment in four C4 grasses and a C3 forb were predicted their vegetative biomass, and by soil moisture, soil nitrogen, or light availability. Inflorescence production was studied in a long-term CO2 concentration gradient spanning pre-industrial to anticipated mid-21st century values (250 - 500 µL L-1) maintained on clay, silty clay and sandy loam soils common in the U.S. Southern Plains. We expected that CO2 enrichment would increase inflorescence production, and more so with higher water, nitrogen, or light availability. However, structural equation modeling revealed that vegetative biomass was the single consistent direct predictor of flowering for all species (p grass) and Solidago canadensis (C3 forb), direct CO2 effects on flowering were only weakly mediated by indirect effects of soil water content and soil NO3-N availability. For the decreasing species (Bouteloua curtipendula, C4 grass), the negative CO2-flowering relationship was cancelled (p = 0.39) by indirect effects of increased SWC and NO3-N on clay and silty clay soils. For the species with no CO2 response, inflorescence production was predicted only by direct water content (p grass) or vegetative biomass (p = 0.0009, Tridens albescens, C4 grass) effects. Light availability was unrelated to inflorescence production. Changes in inflorescence production are thus closely tied to direct and indirect effects of CO2 enrichment on vegetative biomass, and may either increase, decrease, or leave

  12. PLANT BREEDING IS A SOLUTION FOR IMPORT SUBSTITUTION IN VEGETABLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    V. F. Pivovarov

    2017-01-01

    Full Text Available The vegetable production  is one of the economic sectors  that  provides  the  population  with  foodstuff  products with high biological values. To achieve independence in production  of the agricultural foodstuffs,  the part of imported  products should not be beyond 25 % from total volume of foodstuffs  fabricated. As a result of national breeding program, the varieties and hybrids adapted to different growing conditions, with resistance to  local races of pathogens, temperature stresses, and ground frosts were developed to provide the sustainable production of vegetables with high nutritional and medicinal qualities. The varieties and hybrids F1  of white  head cabbage that have been created for the last 5 years are distinguished from foreign ones by taste qualities, appropriate pickling characteristics with increased  sugar,  and  decreased  cellulose  contents. The local onion varieties combine long shelf life, early maturing, well bulb formation, high dry matter content (18-20% and ability to form the bulb for one year. The cucumber  is  the  traditional  vegetable crop  in  Russia and very profitable for greenhouse enterprises. Breeders have developed bee-pollinated and parthenocarpic hybrids well adapted to local growing conditions and  suitable  for   open  field   cultivation   in  different regions of Russia. Parthenocarpic heterotic hybrids of the  multi-propose  use, corresponding  to  the  modern variety model with high productivity, early-ripening, bunch ovary disposition, resistance to abiotic stresses, and  most  harmful  diseases. The carrot  and  red  beet varieties with  high nutritional  qualities, long shelf-life, ecological plasticity that are widely used for seed production have been created. The varieties of nightshade crops have been developed to cultivate in NonChernozem zone, Far East, Western Siberia, the Middle Belt of Russia and the south of Russia, are also

  13. Productive and vegetative behavior of olive cultivars in super high-density olive grove

    Directory of Open Access Journals (Sweden)

    Primo Proietti

    2015-02-01

    Full Text Available In recent years, there has been an increase in interest in super high-density (SHD olive (Olea europaea L. groves because they offer early entry into production, increased productivity and the possibility of using modified mechanical vine harvesters. This study was carried out in a young SHD olive grove to examine vegetative, histo-anatomical and productive characteristics and oil quality of the Spanish Arbequina and Italian Maurino and Leccino cultivars, characterized by low, low-to-medium and high vigor, respectively. Arbequina had low vigor and limited development in height and width, as well as a high leaf/wood ratio. Maurino had a canopy volume similar to that of Arbequina and, despite a great tendency to grow in height, had low vigor, a rather compact vegetative habitus, but good lighting in the canopy and high production efficiency. In Maurino, a greater palisade parenchyma height and a larger exposed lateral surface area of the palisade parenchyma cells were observed. In the fourth year after planting, fruit production of Arbequina was about 30 % less than Leccino and Maurino. The oil content on a dry weight basis was slightly higher in Arbequina and Maurino than in Leccino. Oil quality was good for all cultivars.

  14. The Potential Research of Catch Crop in Decrease Soil Nitrate Under Greenhouse Vegetable Production

    Directory of Open Access Journals (Sweden)

    YIN Xing

    2015-06-01

    Full Text Available In order to clarify the impact of catch crops on greenhouse vegetable soil nitrate, explore the mechanism of barrier and controll soil nitrogen leaching losses in greenhouse, and provide a theoretical basis for control nitrogen leaching and prevention of groundwater pollution, this study selected the traditional greenhouse vegetable rotation system in North China plain as research subjects, using field situ remediation technologies on deep-root planting catch crops in the vegetable fallow period by sweet corn, Achyranthes bidentata and white Chrysanthemum. The results showed that: nitrogen content and nitrogen uptake of sweet corn and sweet corn with Achyranthes bidentata intercropping were the highest, respectively 20.11 t·hm-2, 19.62 t·hm-2 and 240.34 kg·hm-2, 287.56 kg·hm-2, significantly higher than white Chrysanthemum. The density of root length and root dry weight decreased with soil depth in the profiles, root length density was demonstrated in order as: intercropping sweet corn> sweet corn> white Chrysanthemum> intercropping Achyranthes bidentata blume. The reduction of NO3--N of sweet corn reached 907.87 kg·hm-2 in soil profile 0~200 cm, significantly higher than sweet corn and hyssop intercropping and white Chrysanthemums. In the interim period of vegetable crop rotation, planting catch crops could effectively reduce nitrate accumulation in the soil, control the soil profile nitrate leaching down.

  15. The Impact of the Quality of Coal Mine Stockpile Soils on Sustainable Vegetation Growth and Productivity

    Directory of Open Access Journals (Sweden)

    Nicky M Mushia

    2016-06-01

    Full Text Available Stockpiled soils are excavated from the ground during mining activities, and piled on the surface of the soil for rehabilitation purposes. These soils are often characterized by low organic matter (SOM content, low fertility, and poor physical, chemical, and biological properties, limiting their capability for sustainable vegetation growth. The aim of the study was to evaluate the impact of stockpile soils of differing depth and quality on vegetation growth and productivity. Soils were collected at three different depths (surface, mid, and deep as well as mixed (equal proportion of surface, mid and deep from two stockpiles (named Stockpile 1: aged 10 and Stockpile 2: 20 years at the coal mine near Witbank in the Mpumalanga province of South Africa. Soils were amended with different organic and inorganic fertilizer. A 2 × 4 × 5 factorial experiment in a completely randomized blocked design with four replications was established under greenhouse conditions. A grass species (Digiteria eriantha was planted in the pots with unamended and amended soils under greenhouse conditions at 26–28 °C during the day and 16.5–18.5 °C at night. Mean values of plant height, plant cover, total fresh biomass (roots, stems and leaves, and total dry biomass were found to be higher in Stockpile 1 than in Stockpile 2 soils. Plants grown on soils with no amendments had lower mean values for major plant parameters studied. Soil amended with poultry manure and lime was found to have higher growth rate compared with soils with other soil amendments. Mixed soils had better vegetation growth than soil from other depths. Stockpiled soils in the study area cannot support vegetation growth without being amended, as evidenced by low grass growth and productivity in this study.

  16. Fruit and vegetable by-products as novel ingredients to improve the nutritional quality of baked goods.

    Science.gov (United States)

    Gómez, Manuel; Martinez, Mario M

    2017-03-31

    The industrial manufacturing of fruits and vegetables generates approximately 50% by-product waste, causing a negative environmental impact and significant expenses. Nevertheless, fruit and vegetable by-products (FVB) are rich nutrients and extranutritional compounds that contribute to bowel health, weight management, lower blood cholesterol levels and improved control of glycemic and insulin responses. Due to the positive influence of FVB fibers and bioactive compounds during the digestion of glycemic carbohydrates, such as starch, baked goods are ideal food systems to accommodate FVB, since most of them have a high glycemic index. Therefore, this is an area of recent interest with critical environmental, economic and health implications worldwide. However, the utilization of FVB in baked goods leads to the loss of acceptability, in many cases caused by a lack of understanding of the physical structure and composition of FVB and their effects on food quality. The objective of this review is to provide a mechanistic understanding of the impact of the physical structure and composition of FVB on common baked goods and their influence on the nutritional and physical quality of the resulting product. This review will support the use of FVB as ideal ingredients while improving the added value of waste streams.

  17. Data-model integration to interpret connectivity between biogeochemical cycling, and vegetation phenology and productivity in mountainous ecosystems under changing hydrologic regimes

    Science.gov (United States)

    Brodie, E.; Arora, B.; Beller, H. R.; Bill, M.; Bouskill, N.; Chakraborty, R.; Conrad, M. E.; Dafflon, B.; Enquist, B. J.; Falco, N.; Henderson, A.; Karaoz, U.; Polussa, A.; Sorensen, P.; Steltzer, H.; Wainwright, H. M.; Wang, S.; Williams, K. H.; Wilmer, C.; Wu, Y.

    2017-12-01

    In mountainous systems, snow-melt is associated with a large pulse of nutrients that originates from under-snow microbial mineralization of organic matter and microbial biomass turnover. Vegetation phenology in these systems is regulated by environmental cues such as air temperature ranges and photoperiod, such that, under typical conditions, vegetation greening and nutrient uptake occur in sync with microbial biomass turnover and nutrient release, closing nutrient cycles and enhancing nutrient retention. However, early snow-melt has been observed with increasing frequency in the mountainous west and is hypothesized to disrupt coupled plant-microbial behavior, potentially resulting in a temporal discontinuity between microbial nutrient release and vegetation greening. As part of the Watershed Function Scientific Focus Area (SFA) at Berkeley Lab we are quantifying below-ground biogeochemistry and above-ground phenology and vegetation chemistry and their relationships to hydrologic events at a lower montane hillslope in the East River catchment, Crested Butte, CO. This presentation will focus on data-model integration to interpret connectivity between biogeochemical cycling of nitrogen and vegetation nitrogen demand. Initial model results suggest that early snow-melt will result in an earlier accumulation and leaching loss of nitrate from the upper soil depths but that vegetation productivity may not decline as traits such as greater rooting depth and resource allocation to stems are favored.

  18. Vegetable Cultivation Hydroponics System In Community Economic Zone KEM Kanagarian Tikalak Subdistrict X Koto Singkarak Districts Solok

    Directory of Open Access Journals (Sweden)

    I Ketut Budaraga

    2017-05-01

    Full Text Available Current conditions especially in urban agricultural land is getting narrower due to the rapid development. If left untreated it can lead to food security and environmental problems. One solution to allow the fulfillment of foodstuffs such as vegetables can be fulfilled for the people to exploit the potential of the narrow yard with continuous production of hydroponic systems. Interest dedication to the community to find ways to introduce a hydroponic vegetable crops that can supplement the family income of farmers. Benefits of the service is expected to increase peoples income and the public generally in Community Economic Zone KEM Kanagarian Tikalak in particular and can provide lucrative benefits for the environment. Devotion execution method implemented by a lecture and demonstration. The materials used such as husks seeds of vegetables kale collards caisin hydroponic media such as slug biogas rope bamboo to place the plants grow. The results of this activity the community has been able to make a hydroponic vegetable cultivation system and has been applied to plant vegetables such as kale collards and caisin.

  19. EFFECT OF FARMERS FIELD SCHOOL ON VEGETABLES PRODUCTION IN DISTRICT PESHAWAR KHYBER PAKHTUNKHWA

    Directory of Open Access Journals (Sweden)

    Muhammad Zafarullah KHAN

    2013-01-01

    Full Text Available The Farmers Field School (FFS aims at benefiting poor farmers by improving their knowledge of existing agricultural technologies and integrated crop management to become independent and confident in their decision. The study on effect of farmer’s field school on vegetables production before and after FFS implementation in district Peshawar in four selected villages on each crop in 2011 was conducted from 80 farmers. The results were compared by using paired t-test. It was observed that 80% of the respondents were satisfied with FFS approach as there was a significant increase in vegetable production. The seed rate of tomato and cucumber decreased from 0.185kg/kanal to 0.1 kg/ kanal and 0.120kg/kanal to 0.01kg/kanal while production of tomato and cucumber were increased from 8158.75kgs/kanal to 1030.25kgs/kanal and 3230kgs/kanal to 5340kgs/kanal, respectively after the activities of FFS. FFS brought a positive effect on vegetable production and technology adoption improving their income, skills and knowledge ultimately lead farmers towards empowerment. The input cost including seed, crop management, FYM, and weedicides for tomato were reduced by Rs.28, Rs. 3170 and Rs.658 and cucumber reduced by Rs.35, Rs.570 and Rs.430. Only fertilizers cost was increased by Rs. 2200 in case of tomato and 465 in case of cucumber. FFS facilitator and coordinator should be more skilled and practical oriented to facilitate poor farmers. In light of the above study, more FFS should be planned so that the more farmers should be benefited.

  20. Mapping coastal vegetation using an expert system and hyperspectral imagery

    NARCIS (Netherlands)

    Schmidt, K.S.; Skidmore, A.K.; Kloosterman, E.H.; Oosten, van H.; Kumar, L.; Janssen, J.A.M.

    2004-01-01

    Mapping and monitoring salt marshes in the Netherlands are important activities of the Ministry of Public Works (Rijkswaterstaat). The Survey Department (Meetkundige Dienst) produces vegetation maps using aerial photographs. However, it is a time-consuming and expensive activity. The accuracy of the

  1. Annual Gross Primary Production from Vegetation Indices: A Theoretically Sound Approach

    Directory of Open Access Journals (Sweden)

    María Amparo Gilabert

    2017-02-01

    Full Text Available A linear relationship between the annual gross primary production (GPP and a PAR-weighted vegetation index is theoretically derived from the Monteith equation. A semi-empirical model is then proposed to estimate the annual GPP from commonly available vegetation indices images and a representative PAR, which does not require actual meteorological data. A cross validation procedure is used to calibrate and validate the model predictions against reference data. As the calibration/validation process depends on the reference GPP product, the higher the quality of the reference GPP, the better the performance of the semi-empirical model. The annual GPP has been estimated at 1-km scale from MODIS NDVI and EVI images for eight years. Two reference data sets have been used: an optimized GPP product for the study area previously obtained and the MOD17A3 product. Different statistics show a good agreement between the estimates and the reference GPP data, with correlation coefficient around 0.9 and relative RMSE around 20%. The annual GPP is overestimated in semiarid areas and slightly underestimated in dense forest areas. With the above limitations, the model provides an excellent compromise between simplicity and accuracy for the calculation of long time series of annual GPP.

  2. Inter-relações entre a anatomia vegetal e a produção vegetal Interrelations between plant anatomy and plant production

    Directory of Open Access Journals (Sweden)

    Lenir Maristela Silva

    2005-03-01

    Full Text Available É realizada uma revisão de literatura que procura aproximar a anatomia vegetal do contexto da produção vegetal. O principal objetivo é o de contribuir para que o professor de Botânica possa proporcionar aos alunos dos cursos de Agronomia compreensão da diversidade da organização estrutural do vegetal.A literature revision is accomplished to approach the plant anatomy within the context of the plant production. The main objective is to contribute so that the Botany teacher will be able to make it provide for the students of the Agronomy courses to understand the diversity of behaviors in the structural organization of the plant.

  3. Genes encoding novel lipid transporters and their use to increase oil production in vegetative tissues of plants

    Science.gov (United States)

    Xu, Changcheng; Fan, Jilian; Yan, Chengshi; Shanklin, John

    2017-12-26

    The present invention discloses a novel gene encoding a transporter protein trigalactosyldiacylglycerol-5 (TGD5), mutations thereof and their use to enhance TAG production and retention in plant vegetative tissue.

  4. Opportunities and constraints in the subsistence production and marketing of indigenous vegetables in East and Central Africa

    OpenAIRE

    Schippers, Rudy; Fereday, Nicholas

    1998-01-01

    This report summarises the results of market and production surveys carried out in both the dry and wet seasons in Cameroon and Uganda during 1997/98 as part of the DFID fimded project "Opportunities and constraints in the subsistence production and marketing of indigenous vegetables in East and Central Africa (A0699)". The main objective of the study was to establish the socio-economic significance of indigenous vegetables compared to exotic ones. This project is a follow up to the strategy ...

  5. CYCLICAL MANNER OF VEGETABLE PRODUCTION INDUSTRY; THE EFFICIENCY OF GREENHOUSE BUSINESS

    Directory of Open Access Journals (Sweden)

    O. N. Krylov

    2017-01-01

    Full Text Available Economical  efficiency  of  agricultural  industry  is  a major characteristic of the level of development of an enterprise. A profit from product sale depends on volume and structure of product  sales, self-cost as well as the level of  sales price.  Thus, the gross revenue from cultivated crops and vegetable cultivars can be observed at the time of fruit harvesting. The total sum of  the gross earnings from  the harvest, determining the  efficiency  of  enterprise can  be  calculated  as a product of values of daily price and mass of total harvest. There are no challenging points in the condition of permanent price and vegetable harvest. Even the registration of average-sales prices for vegetable doesn’t make the production difficult. But real market situation essentially differs from accepted practice to register average-sales prices with relatively permanent vegetable  harvest.  The  price  indexes  of  sales  for tomato and cucumber produced in greenhouse in Udmurt Republic with showing the dynamic of retail price for vegetables were presented in the article. It was shown  that  prices  of  tomatoes  and cucumbers had the seasonal factor that meant weekly price wavering.  The  temporal  row  harvest  of  cucumber ‘Tseres           F1’  and  tomato  ‘Admiro  F1’  produced  at Zaviyalovskiy greenhouse enterprise was  described. The average derivation between nearest and last harvest was in the  gap  23%  to  29%  in cucumber  and reached up to 70% in tomato. The values of such derivations were occasionally provoked and determined by some inter-enterprise factors. The construction  of trend lines for such series and further line evaluation with  the aid of  determination  coefficient  R2  showed extremely low quality of model  of the kind y=a•x+b. The value of R2 cubic  polynominals was in the limits R2=0.32-0.46. Essentially, plans for vegetable production

  6. Estimating shadow prices and efficiency analysis of productive inputs and pesticide use of vegetable production

    NARCIS (Netherlands)

    Singbo, Alphonse G.; Lansink, Alfons Oude; Emvalomatis, Grigorios

    2015-01-01

    This paper analyzes technical efficiency and the value of the marginal product of productive inputs vis-a-vis pesticide use to measure allocative efficiency of pesticide use along productive inputs. We employ the data envelopment analysis framework and marginal cost techniques to estimate

  7. Nonlinear Variations of Net Primary Productivity and Its Relationship with Climate and Vegetation Phenology, China

    Directory of Open Access Journals (Sweden)

    Jian Yang

    2017-09-01

    Full Text Available Net primary productivity (NPP is an important component of the terrestrial carbon cycle. In this study, NPP was estimated based on two models and Moderate Resolution Imaging Spaectroradiometer (MODIS data. The spatiotemporal patterns of NPP and the correlations with climate factors and vegetation phenology were then analyzed. Our results showed that NPP derived from MODIS performed well in China. Spatially, NPP decreased from the southeast toward the northwest. Temporally, NPP showed a nonlinear increasing trend at a national scale, but the magnitude became slow after 2004. At a regional scale, NPP in Northern China and the Tibetan Plateau showed a nonlinear increasing trend, while the NPP decreased in most areas of Southern China. The decreases in NPP were more than offset by the increases. At the biome level, all vegetation types displayed an increasing trend, except for shrub and evergreen broad forests (EBF. Moreover, a turning point year occurred for all vegetation types, except for EBF. Generally, climatic factors and Length of Season were all positively correlated with the NPP, while the relationships were much more diverse at a regional level. The direct effect of solar radiation on the NPP was larger (0.31 than precipitation (0.25 and temperature (0.07. Our results indicated that China could mitigate climate warming at a regional and/or global scale to some extent during the time period of 2001–2014.

  8. [Variation trends of natural vegetation net primary productivity in China under climate change scenario].

    Science.gov (United States)

    Zhao, Dong-sheng; Wu, Shao-hong; Yin, Yun-he

    2011-04-01

    Based on the widely used Lund-Potsdam-Jena Dynamic Global Vegetation Model (LPJ) for climate change study, and according to the features of natural environment in China, the operation mechanism of the model was adjusted, and the parameters were modified. With the modified LPJ model and taking 1961-1990 as baseline period, the responses of natural vegetation net primary productivity (NPP) in China to climate change in 1991-2080 were simulated under the Special Report on Emissions Scenarios (SRES) B2 scenario. In 1961-1990, the total NPP of natural vegetation in China was about 3.06 Pg C a(-1); in 1961-2080, the total NPP showed a fluctuant decreasing trend, with an accelerated decreasing rate. Under the condition of slight precipitation change, the increase of mean air temperature would have definite adverse impact on the NPP. Spatially, the NPP decreased from southeast coast to northwest inland, and this pattern would have less variation under climate change. In eastern China with higher NPP, especially in Northeast China, east of North China, and Loess Plateau, the NPP would mainly have a decreasing trend; while in western China with lower NPP, especially in the Tibetan Plateau and Tarim Basin, the NPP would be increased. With the intensive climate change, such a variation trend of NPP would be more obvious.

  9. Satellite observations of high northern latitude vegetation productivity changes between 1982 and 2008: ecological variability and regional differences

    Energy Technology Data Exchange (ETDEWEB)

    Beck, Pieter S A; Goetz, Scott J, E-mail: pbeck@whrc.org [Woods Hole Research Center, 149 Woods Hole Road, Falmouth, MA 02540 (United States)

    2011-10-15

    To assess ongoing changes in high latitude vegetation productivity we compared spatiotemporal patterns in remotely sensed vegetation productivity in the tundra and boreal zones of North America and Eurasia. We compared the long-term GIMMS (Global Inventory Modeling and Mapping Studies) NDVI (Normalized Difference Vegetation Index) to the more recent and advanced MODIS (Moderate Resolution Imaging Spectroradiometer) NDVI data set, and mapped circumpolar trends in a gross productivity metric derived from the former. We then analyzed how temporal changes in productivity differed along an evergreen-deciduous gradient in boreal Alaska, along a shrub cover gradient in Arctic Alaska, and during succession after fire in boreal North America and northern Eurasia. We find that the earlier reported contrast between trends of increasing tundra and decreasing boreal forest productivity has amplified in recent years, particularly in North America. Decreases in boreal forest productivity are most prominent in areas of denser tree cover and, particularly in Alaska, evergreen forest stands. On the North Slope of Alaska, however, increases in tundra productivity do not appear restricted to areas of higher shrub cover, which suggests enhanced productivity across functional vegetation types. Differences in the recovery of post-disturbance vegetation productivity between North America and Eurasia are described using burn chronosequences, and the potential factors driving regional differences are discussed.

  10. Satellite observations of high northern latitude vegetation productivity changes between 1982 and 2008: ecological variability and regional differences

    International Nuclear Information System (INIS)

    Beck, Pieter S A; Goetz, Scott J

    2011-01-01

    To assess ongoing changes in high latitude vegetation productivity we compared spatiotemporal patterns in remotely sensed vegetation productivity in the tundra and boreal zones of North America and Eurasia. We compared the long-term GIMMS (Global Inventory Modeling and Mapping Studies) NDVI (Normalized Difference Vegetation Index) to the more recent and advanced MODIS (Moderate Resolution Imaging Spectroradiometer) NDVI data set, and mapped circumpolar trends in a gross productivity metric derived from the former. We then analyzed how temporal changes in productivity differed along an evergreen-deciduous gradient in boreal Alaska, along a shrub cover gradient in Arctic Alaska, and during succession after fire in boreal North America and northern Eurasia. We find that the earlier reported contrast between trends of increasing tundra and decreasing boreal forest productivity has amplified in recent years, particularly in North America. Decreases in boreal forest productivity are most prominent in areas of denser tree cover and, particularly in Alaska, evergreen forest stands. On the North Slope of Alaska, however, increases in tundra productivity do not appear restricted to areas of higher shrub cover, which suggests enhanced productivity across functional vegetation types. Differences in the recovery of post-disturbance vegetation productivity between North America and Eurasia are described using burn chronosequences, and the potential factors driving regional differences are discussed.

  11. Modeling Novo Nordisk Production Systems

    DEFF Research Database (Denmark)

    Miller, Thomas Dedenroth

    1997-01-01

    This report describes attributes of models and systems, and how models can be used for description of production systems. There are special attention on the 'Theory of Domains'.......This report describes attributes of models and systems, and how models can be used for description of production systems. There are special attention on the 'Theory of Domains'....

  12. Endosulfan in water soils and fruits usage impact in a production intensive rural area of vegetables

    International Nuclear Information System (INIS)

    Carrion, R.; Stapff, M.; Mandl, B.; Franchi, S.; Enrich, N.; Campelo, E.

    2007-01-01

    The first phase of a project aimed to detect agrochemical remainders in soil, fruits and groundwater was carried out in four rural properties located in the vegetable and fruit production region of Salto. The presence of endosulfan was tracked because the alert was given from Europe about the withdrawal of this chemical from the authorized product list, considering that it may be a potencial threat with long persistence for human health. From this first sampling phase was concluded that there is a high persistence in soil, in harvested fruit the remainings found stay below the Maximum Limits for Residuum of the Alimentarius Codex, and it is not detected at all in groundwater. The advantages of working with an interdisciplinary approach were highly valuable to perform this study of the impact of the remainings of one of the chemicals currently used for the agricultural production in our country

  13. Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries

    DEFF Research Database (Denmark)

    Serena, Anja; Bach Knudsen, Knud Erik

    2007-01-01

    was responsible for the relatively low EDOM. There was a variation from year to year in the concentration of ash (Pprotein (P=0.04) and EDOM (P=0.003) in pea hull. In conclusion, co-products from the vegetable food and agro industries are characterised by a high......Six co-products from the vegetable food and agro industres in Denmark - brewer's spent grain, pea hull, seed residue (rye grass), potato pulp, sugar beet pulp and pectin residue - were collected eight times during two seasons (four samples from each season) (n = 8; N = 48). The samples were...... analysed for dry matter (DM), ash, sand, protein, amino acids, ether extract (EE), carbohydrate constituents, enzyme digestible organic matter (EDOM) and physicochemical properties-water binding capacity (WBC) and swelling. The co-products in general had a low DM (142-216 g/kg as is), EE (6-54 g/kg DM...

  14. Catalytic cracking of vegetable oil with metal oxides for biofuel production

    International Nuclear Information System (INIS)

    Yigezu, Zerihun Demrew; Muthukumar, Karuppan

    2014-01-01

    Highlights: • Biofuel was synthesized from vegetable oil by catalytic cracking. • Performance of six different metal catalysts was studied. • Influence of temperature and reaction time on the process was evaluated. • Methyl and ethyl esters are the major components of the biofuel synthesized. - Abstract: This study presents the utilization of metal oxides for the biofuel production from vegetable oil. The physical and chemical properties of the diesel-like products obtained, and the influence of reaction variables on the product distribution were investigated. Six different metal oxides (Co 3 O 4 , KOH, MoO 3 , NiO, V 2 O 5 , and ZnO) were employed as catalysts and the results indicated that the metal oxides are suitable for catalyzing the conversion of oil into organic liquid products (OLPs). The maximum conversion (87.6%) was obtained with V 2 O 5 at 320 °C in 40 min whereas a minimum conversion (55.1%) was obtained with MoO 3 at 390 °C in 30 min. The physical characteristics of the product obtained (density, specific gravity, higher heat value, flash point and kinematic viscosity), were in line with ASTM D6751 (B100) standards. The hydrocarbons majorly present in the product were found to be methyl and ethyl esters. Furthermore, OLPs obtained were distilled and separated into four components. The amount of light hydrocarbons, gasoline, kerosene and heavy oil like components obtained were 18.73%, 33.62%, 24.91% and 90.93%, respectively

  15. Accounting for co-products in energy use, greenhouse gas emission savings and land use of biodiesel production from vegetable oils

    NARCIS (Netherlands)

    Corré, W.J.; Conijn, J.G.; Meesters, K.P.H.; Bos, H.L.

    2016-01-01

    Accounting for co-products of vegetable oil production is essential in reviewing the sustainability of biodiesel production, especially since oil crops produce valuable protein-rich co-products in different quantities and qualities. Two accounting methods, allocation on the basis of energy

  16. Production Systems and Supplier Selection

    DEFF Research Database (Denmark)

    Pedraza-Acosta, Isabel; Pilkington, Alan; Barnes, David

    2016-01-01

    strategic stamping suppliers. Findings: Our contribution is the multi-phased production and product innovation process. This is an advance from traditional supplier selection and also an extension of ideas of supplier-located product development as it includes production system development, and complements...

  17. Development and validation of extensive growth and growth boundary models for psychrotolerant pseudomonads in seafood, meat and vegetable products

    DEFF Research Database (Denmark)

    Martinez Rios, Veronica; Dalgaard, Paw

    Extensive growth and growth boundary models were developed and validated for psychrotolerant pseudomonads growing in seafood, meat and vegetable products. The new models were developed by expanding anexisting cardinal parameter-type model for growth of pseudomonads in milk (Martinez-Rios et al......, when observed and predicted μmax -values were compared. Thus, on average μmax -values for seafood and meat products were overestimated by 14%. Additionally, the reference growth rate parameter μref25˚C was calibrated by fitting the model to 21 μmax -values in vegetable products. This resulted in a μref......25˚C -value of 0.54 1/h. The calibrated vegetable model wassuccessfully validated using 51 μmax -values for psychrotolerant pseudomonads in vegetables. Average bias and accuracy factor values of 1.24 and 1.38 were obtained, respectively. Lag time models were developed by using relative lag times from...

  18. Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil.

    Science.gov (United States)

    Compton, David L; Evans, Kervin O; Appell, Michael

    2017-07-01

    Feruloylated vegetable oil is a valuable green bioproduct that has several cosmeceutical applications associated with its inherent anti-oxidant and ultraviolet-absorption properties. Hydrolyzed vegetable oil by-products can influence product quality and consistency. The formation of by-products by residual water in the enzymatic synthesis of feruloylated vegetable oil was investigated using chemical theory and experimental studies by monitoring the reaction over a 22-day period. The hydrolysis of vegetable oil is thermodynamically favored over the hydrolysis of the ethyl ferulate starting material. These results suggest that hydrolyzed vegetable oil products will be experimentally observed in greater concentrations compared to hydrolyzed ethyl ferulate products. Quantum chemical studies identified several reaction mechanisms that explain the formation of side products by water, suggesting that residual water influences product quality. Efforts to reduce residual water can improve product consistency and reduce purification costs. Published 2016. This article is a U.S. Government work and is in the public domain in the USA. Published 2016. This article is a U.S. Government work and is in the public domain in the USA.

  19. Vegetation types and forest productivity, west part of Syncrude's Lease 17, Alberta. Environmental Research Monography 1977-6. [Tar sands

    Energy Technology Data Exchange (ETDEWEB)

    Peterson, E B; Levinsohn, A G

    1977-01-01

    The vegetation that existed in August 1977 on the western half of Syncrude's Lease 17 near Fort McMurray, Alberta is described. Eight vegetation types were identified and are mapped at a scale if 1 : 24,000. Black Spruce--Labrador Tea was the dominant vegetation type, making up 35.0% of the 9250 hectare study area. The second most abundant vegetation type was Aspen--White Spruce (26.0%) and the third was White Spruce--Aspen (18.0%). The remaining 21.0% of the area was occupied by the Aspen--Birch vegetation type (7.5%), Balsam Poplar--Alder (6.0%) along the McKay River, Sedge--Reed Grass (4.0%) mainly around bodies of standing water created by beaver dams, Willow--Reed Grass (3.0%) along stream courses, and Black Spruce--Feathermoss (0.5%). The White Spruce--Aspen type is best developed in the southern part of the lease. It is the only vegetation type that contains some white spruce stands approaching the present lower limits of merchantable forest in Alberta. The Aspen--White Spruce type was less productive. In terms of mean annual increment and site index, the two vegetation types with the greatest potential for fibre production (White Spruce--Aspen and Aspen--White Spruce types) are average or below average productivity when compared to data from similar stands elsewhere in Alberta and Saskatchewan.

  20. CONTRIBUTION OF URBAN VEGETABLE PRODUCTION TO FARMERS' LIVELIHOOD: A CASE OF THE KUMASI METROPOLIS OF ASHANTI REGION OF GHANA

    Directory of Open Access Journals (Sweden)

    Solomon Kodjo DARKEY

    2014-04-01

    Full Text Available The number of urban poor is rapidly increasing as urban population grows. Urban vegetable production is therefore a response to the available market demand and the challenges of unemployment and food insecurity resulting from the urbanisation. The study examined the contribution of urban vegetable production to farmers’ livelihoods in the Kumasi Metropolis of Ashanti Region of Ghana. Descriptive survey design was used for the study. Based on a simple random sampling technique, 300 urban vegetable farmers were selected and interviewed. Cronbach alpha coefficient values showed high reliability and consistency of the farmers’ livelihood subscales. The study that the contribution of urban vegetable production to farmers’ livelihoods differed significantly regarding different livelihood subscales (ANOVA. Post-hoc multiple comparisons test (Dunnett’s T3 result revealed that the contribution of urban vegetable production to farmers’ mean livelihoods was generally ‘low’. However, it contributed ‘moderately high’ to their natural and physical capitals. The strength of association between farmers’ mean livelihood subscales also showed that urban vegetable production impacted differently and significantly on their livelihoods. It is recommended that Farmer Based Organisations (FBOs should be formed to help empower and protect farmers’ from the exploitation of prospective buyers. It would also help address common challenges confronting members including high input cost, lack of credit facilities and inadequate marketing avenues.

  1. Vegetable, livestock and agroindustrial products and byproducts: An alternative tilapia feeding

    Directory of Open Access Journals (Sweden)

    González Salas, R.

    2014-01-01

    Full Text Available In the culture of tilapia limited supply and high cost of fish meal have forced nutritionists to consider alternative sources of protein. Due to the importance of the products and by-products in fish feed, this paper aims to show the alternatives that have been used to partially or totally replace fish meal and soybean meal in tilapia growing. This paper showsthe maximum or optimal use of vegetable by-products for tilapia as cottonseed meal, sunflower, canola, soybean and Leucaena. It also deals with the inclusion with agro-industrial by-product such as corn, sorghum, coffee pulp, cocoa, wheat and citrus. The present study also deals with the use of aquatic plants such as Lemna and Azolla, single-celled plant protein source as antibiotics and probiotics. Finally, this paper also refers to animal by-products as silage, manure and earthworm usage. There is a high potential for using plant, livestock and agro-industrial by-products in fresh and processed food for the tilapia, but depending on the product, pretreatment to improve its balance of nutrients or eliminate anti-nutritional factors may be required.

  2. Characteristics of nitrogen balance in open-air and greenhouse vegetable cropping systems of China.

    Science.gov (United States)

    Ti, Chaopu; Luo, Yongxia; Yan, Xiaoyuan

    2015-12-01

    Nitrogen (N) loss from vegetable cropping systems has become a significant environmental issue in China. In this study, estimation of N balances in both open-air and greenhouse vegetable cropping systems in China was established. Results showed that the total N input in open-air and greenhouse vegetable cropping systems in 2010 was 5.44 and 2.60 Tg, respectively. Chemical fertilizer N input in the two cropping systems was 201 kg N ha(-1) per season (open-air) and 478 kg N ha(-1) per season (greenhouse). The N use efficiency (NUE) was 25.9 ± 13.3 and 19.7 ± 9.4% for open-air and greenhouse vegetable cropping systems, respectively, significantly lower than that of maize, wheat, and rice. Approximately 30.6% of total N input was accumulated in soils and 0.8% was lost by ammonia volatilization in greenhouse vegetable system, while N accumulation and ammonia volatilization accounted for 19.1 and 11.1%, respectively, of total N input in open-air vegetable systems.

  3. Status of compost usage and its performance on vegetable production in Monga areas of Bangladesh

    Directory of Open Access Journals (Sweden)

    G.K.M.M. Rahman

    2014-12-01

    Full Text Available The present study was carried out to assess the existing status of compost usage on vegetable production and determine the overall effect of household waste compost (HWC on growth and yield of vegetables and enhancement of soil fertility in the monga areas of Bangladesh. A field survey was conducted on 152 sampled farmers during 2010 to 2011. Questionnaire containing both closed and open-ended questions were used to assess existing production practices of vegetables using compost in both homestead and field conditions. Three field trials at Badargonj and Kawnia upazilas of Rangpur district were conducted taking four treatments i.e. control, recommended doses (RD of fertilizers, HWC at the rate of 10 tha-1, and HWC 10 t ha-1 plus RD as IPNS based with Lal shak, Palong shak, Pui shak and Tomato. Base line survey results indicated inadequate knowledge of the farmers on use and preparation of the household waste compost. Yield data of all vegetables i.e. Tomato, Lal shak, Palong shak and Pui shak indicated that the combined application of nutrients using organic and inorganic sources were significantly better than that of solitary application of inorganic fertilizers. The potential of household waste compost applied @ 10 t ha-1 along with inorganic fertilizers applied was found highly satisfactory in producing Tomato, where yield was recorded 75 t ha-1 in the study area. The fresh yield of Palong shak was found 16 t ha-1 when recommended doses of inorganic fertilizers were applied, but it was about 19 t ha-1 under combined application of HWC @ 10 t ha-1 and inorganic fertilizers following IPNS concept. The fresh yield of Pui shak was found about 49 t ha-1 under combined application of organic and inorganic nutrients. Considering the availability and costs of different composts, it is evinced that HWC contained good amount of NPK which indicates its potentiality to be used as a soil amendment, improving soil fertility and crop productivity. It can be

  4. INFORMATION-ANALYTICAL SYSTEM OF FORECAST VEGETATION FIRES IN NATURAL CONDITIONS

    Directory of Open Access Journals (Sweden)

    R. M. Kogan

    2015-01-01

    Full Text Available A system for spatial prediction for fire danger as function of weather and pyrological vegetation characteristics was constructed. The method of calculating the time conducted vegetable combustible materials in fire condition of each month of the season was suggested. Calculate the probability of fires and danger periods of plant formations in a monsoon climate. The geographic information system was developed, it was tested in the Middle Amur region in the Russian Far East.

  5. Spatial and Temporal Variation in Primary Productivity (NDVI) of Coastal Alaskan Tundra: Decreased Vegetation Growth Following Earlier Snowmelt

    Science.gov (United States)

    Gamon, John A.; Huemmrich, K. Fred; Stone, Robert S.; Tweedie, Craig E.

    2015-01-01

    In the Arctic, earlier snowmelt and longer growing seasons due to warming have been hypothesized to increase vegetation productivity. Using the Normalized Difference Vegetation Index (NDVI) from both field and satellite measurements as an indicator of vegetation phenology and productivity, we monitored spatial and temporal patterns of vegetation growth for a coastal wet sedge tundra site near Barrow, Alaska over three growing seasons (2000-2002). Contrary to expectation, earlier snowmelt did not lead to increased productivity. Instead, productivity was associated primarily with precipitation and soil moisture, and secondarily with growing degree days, which, during this period, led to reduced growth in years with earlier snowmelt. Additional moisture effects on productivity and species distribution, operating over a longer time scale, were evident in spatial NDVI patterns associated with microtopography. Lower, wetter regions dominated by graminoids were more productive than higher, drier locations having a higher percentage of lichens and mosses, despite the earlier snowmelt at the more elevated sites. These results call into question the oft-stated hypothesis that earlier arctic growing seasons will lead to greater vegetation productivity. Rather, they agree with an emerging body of evidence from recent field studies indicating that early-season, local environmental conditions, notably moisture and temperature, are primary factors determining arctic vegetation productivity. For this coastal arctic site, early growing season conditions are strongly influenced by microtopography, hydrology, and regional sea ice dynamics, and may not be easily predicted from snowmelt date or seasonal average air temperatures alone. Our comparison of field to satellite NDVI also highlights the value of in-situ monitoring of actual vegetation responses using field optical sampling to obtain detailed information on surface conditions not possible from satellite observations alone.

  6. Nitrate removal from polluted water by using a vegetated floating system.

    Science.gov (United States)

    Bartucca, Maria Luce; Mimmo, Tanja; Cesco, Stefano; Del Buono, Daniele

    2016-01-15

    Nitrate (NO3(-)) water pollution is one of the most prevailing and relevant ecological issues. For instance, the wide presence of this pollutant in the environment is dramatically altering the quality of superficial and underground waters. Therefore, we set up a floating bed vegetated with a terrestrial herbaceous species (Italian ryegrass) with the aim to remediate hydroponic solutions polluted with NO3(-). The floating bed allowed the plants to grow and achieve an adequate development. Ryegrass was not affected by the treatments. On the contrary, plant biomass production and total nitrogen content (N-K) increased proportionally to the amount of NO3(-) applied. Regarding to the water cleaning experiments, the vegetated floating beds permitted to remove almost completely all the NO3(-) added from the hydroponic solutions with an initial concentration of 50, 100 and 150 mg L(-1). Furthermore, the calculation of the bioconcentration factor (BCF) indicated this species as successfully applicable for the remediation of solutions polluted by NO3(-). In conclusion, the results highlight that the combination of ryegrass and the floating bed system resulted to be effective in the remediation of aqueous solutions polluted by NO3(-). Copyright © 2015 Elsevier B.V. All rights reserved.

  7. Commodity Systems Assessment Methodology of Postharvest Losses in Vegetable Amaranths: The Case of Tamale, Ghana

    Directory of Open Access Journals (Sweden)

    Mildred Osei-Kwarteng

    2017-01-01

    Full Text Available A semistructured questionnaire based on the commodity system assessment methodology (CSAM was used to determine postharvest losses in vegetable amaranths (VA. Fifty producers and retailers were randomly selected from five and four major VA producing areas and markets, respectively, and interviewed. Data obtained were subjected to descriptive statistical analyses. The survey revealed that absence of laws, regulation, incentives, and inadequate technical information affected the production of VA. The utmost preproduction challenge was poor quality seeds with poor seed yield (35%, low viability (19%, and nontrueness (46%. It was noted that some cultural practices including planting pattern and density, irrigation, and fertiliser use had effects on postharvest losses. Some postharvest practices used were cleaning with water, trimming, sorting, and grading. Usually the produce was transported to marketing centers by cars and motor cycle trailers. Generally poor temperature management after harvest was a big challenge for the postharvest handling of VA. The potential of vegetable amaranths as a commodity in the study area can be enhanced by providing the necessary institutional support, incentives, and use of good management practices along the value chain. An interdisciplinary approach and quantification of losses along the chain are recommended for any future study.

  8. PRODUCTION OF HYBRID SEEDS OF THE VEGETABLE MARROW AT FREE POLLINATION

    Directory of Open Access Journals (Sweden)

    S. V. Kuzmin

    2018-01-01

    introduction of new vegetable marrow hybrids in production is cost-effective and in demand.

  9. Production of Basella plants resistant to rust by irradiation of seeds and vegetative tissue

    International Nuclear Information System (INIS)

    Makambila, C.

    1997-01-01

    Basella is classified in the family Chenopodiaceae or Basellaceae. Also known as African spinach, this plant is consumed in Central Africa and several other African countries. There are two types of varieties grown in Congo: i. a local variety characterized by red leaves and stalks in which the principal way of propagation is from cuttings; ii. a group of varieties which have green or purple leaves and stalks. These varieties are called Basella alba and Basella rubra. These varieties have sexual reproduction. Among the two groups of varieties, the local variety is propagated vegetatively but is resistant to rust, while varieties with green leaves or with purple leaves (B. alba and B. rubra) that are propagated from seed are susceptible to rust. Since hybrid cannot be made by conventional crossing, the following procedures have been adopted to produce plants with disease tolerance: 1. production of resistant variants by irradiation of Basella alba seeds with Cesium 137; 2. production of resistant variants by irradiation of vegetative tissues obtained by culture of meristematic cells of B alba; and 3. obtaining resistant plants through somaclonal variation. 1 tab

  10. Production of Basella plants resistant to rust by irradiation of seeds and vegetative tissue

    Energy Technology Data Exchange (ETDEWEB)

    Makambila, C [Laboratory of Phytopathology, Faculty of Sciences, Univ. of Brazzaville, Brazzaville (Congo)

    1997-12-01

    Basella is classified in the family Chenopodiaceae or Basellaceae. Also known as African spinach, this plant is consumed in Central Africa and several other African countries. There are two types of varieties grown in Congo: i. a local variety characterized by red leaves and stalks in which the principal way of propagation is from cuttings; ii. a group of varieties which have green or purple leaves and stalks. These varieties are called Basella alba and Basella rubra. These varieties have sexual reproduction. Among the two groups of varieties, the local variety is propagated vegetatively but is resistant to rust, while varieties with green leaves or with purple leaves (B. alba and B. rubra) that are propagated from seed are susceptible to rust. Since hybrid cannot be made by conventional crossing, the following procedures have been adopted to produce plants with disease tolerance: 1. production of resistant variants by irradiation of Basella alba seeds with Cesium 137; 2. production of resistant variants by irradiation of vegetative tissues obtained by culture of meristematic cells of B alba; and 3. obtaining resistant plants through somaclonal variation. 1 tab.

  11. Comparison of transesterification methods for production of biodiesel from vegetable oils and fats

    International Nuclear Information System (INIS)

    Demirbas, Ayhan

    2008-01-01

    Comparative studies on transesterification methods were presented in this work. Biodiesel is obtained from a chemical reaction called transesterification (ester exchange). The reaction converts esters from long chain fatty acids into mono alkyl esters. Chemically, biodiesel commonly is a fatty acid methyl ester. Vegetable oils can be transesterified by heating them with a large excess of anhydrous methanol and an acidic or basic reagent as catalyst. A catalyst is usually used to improve the reaction rate and yield. In a transesterification reaction, a larger amount of methanol was used to shift the reaction equilibrium to the right side and produce more methyl esters as the proposed product. Several aspects including the type of catalyst (alkaline, acid or enzyme), alcohol/vegetable oil molar ratio, temperature, purity of the reactants (mainly water content) and free fatty acid content have an influence on the course of the transesterification. A non-catalytic biodiesel production route with supercritical methanol has been developed that allows a simple process and high yield because of the simultaneous transesterification of triglycerides and methyl esterification of fatty acids. In the catalytic supercritical methanol transesterification method, the yield of conversion rises to 60-90% for the first 1 min

  12. Tundra landform and vegetation productivity trend maps for the Arctic Coastal Plain of northern Alaska

    Science.gov (United States)

    Lara, Mark J.; Nitze, Ingmar; Grosse, Guido; McGuire, A. David

    2018-01-01

    Arctic tundra landscapes are composed of a complex mosaic of patterned ground features, varying in soil moisture, vegetation composition, and surface hydrology over small spatial scales (10–100 m). The importance of microtopography and associated geomorphic landforms in influencing ecosystem structure and function is well founded, however, spatial data products describing local to regional scale distribution of patterned ground or polygonal tundra geomorphology are largely unavailable. Thus, our understanding of local impacts on regional scale processes (e.g., carbon dynamics) may be limited. We produced two key spatiotemporal datasets spanning the Arctic Coastal Plain of northern Alaska (~60,000 km2) to evaluate climate-geomorphological controls on arctic tundra productivity change, using (1) a novel 30 m classification of polygonal tundra geomorphology and (2) decadal-trends in surface greenness using the Landsat archive (1999–2014). These datasets can be easily integrated and adapted in an array of local to regional applications such as (1) upscaling plot-level measurements (e.g., carbon/energy fluxes), (2) mapping of soils, vegetation, or permafrost, and/or (3) initializing ecosystem biogeochemistry, hydrology, and/or habitat modeling.

  13. Products in fusion systems

    DEFF Research Database (Denmark)

    Henke, Ellen

    2013-01-01

    We revisit the notion of a product of a normal subsystem with a p-subgroup as defined by Aschbacher (2011) [Asc11, Chapter 8]. In particular, we give a previously unknown, more transparent construction....

  14. Processed Products Database System

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Collection of annual data on processed seafood products. The Division provides authoritative advice, coordination and guidance on matters related to the collection,...

  15. Vegetable Charcoal and Pyroligneous Acid: Technological, Economical and Legal Aspects of its Production and Commerce

    Directory of Open Access Journals (Sweden)

    Doriana Daroit

    2013-04-01

    Full Text Available The production of vegetable charcoal generates atmospheric emissions, which can be controlled by the instalation of collectors for the condensation of such emissions, forming the pyroligneous acid. The development of collectors for the condensations and characterization of the acid for commerce can contribute with the local sustainable development. This study intends to investigate the technological, economical and legal aspects of the production and commerce of the pyroligneous acid. The chosen method was case study in Presidente Lucena/RS, Brazil, with use of surveys, interviews with producers and responsible government sectors’ representatives. The results indicate that the pyroligneous acid extraction technique is little-known and little used by the producers, that the current market does not absorb the pyroligneous acid offering and the ruling is not relevant.

  16. Lactic acid production from acidogenic fermentation of fruit and vegetable wastes.

    Science.gov (United States)

    Wu, Yuanyuan; Ma, Hailing; Zheng, Mingyue; Wang, Kaijun

    2015-09-01

    This work focused on the lactic acid production from acidogenic fermentation of fruit and vegetable wastes treatment. A long term completely stirred tank reactor (CSTR) lasting for 50 days was operated at organic loading rate (OLR) of 11 gVS/(L d) and sludge retention time (SRT) of 3 days with pH controlled at 4.0 (1-24 day) and 5.0 (25-50 day). The results indicated that high amount of approximately 10-20 g/L lactic acid was produced at pH of 4.0 and the fermentation type converted from coexistence of homofermentation and heterofermentation into heterofermentation. At pH of 5.0, the hydrolysis reaction was improved and the total concentration of fermentation products increased up to 29.5 g COD/L. The heterofermentation was maintained, however, bifidus pathway by Bifidobacterium played an important role. Copyright © 2015 Elsevier Ltd. All rights reserved.

  17. Performance Evaluation and Field Application of Porous Vegetation Concrete Made with By-Product Materials for Ecological Restoration Projects

    Directory of Open Access Journals (Sweden)

    Hwang-Hee Kim

    2016-03-01

    Full Text Available The purpose of this study was to evaluate the performance of porous vegetation concrete block made from blast furnace slag cement containing industrial by-products such as blast furnace slag aggregate and powder. The blocks were tested for void ratio, compressive strength and freeze-thaw resistance to determine the optimal mixing ratio for the porous vegetation block. An economic analysis of the mixing ratio showed that the economic efficiency increased when blast furnace slag aggregate and cement were used. Porous vegetation concrete blocks for river applications were designed and produced. Hydraulic safety, heavy metal elution and vegetation tests were completed after the blocks were applied in the field. The measured tractive force ranged between 7.0 kg/m2 for fascine revetment (vegetation revetment and 16.0 kg/m2 for stone pitching (hard revetment, which ensured sufficient hydraulic stability in the field. Plant growth was measured after the porous vegetation concrete block was placed in the field. Seeds began to sprout one week after seeding; after six weeks, the plant length exceeded 300 mm. The average coverage ratio reached as high as 90% after six weeks of vegetation. These results clearly indicated that the porous vegetation concrete block was suitable for environmental restoration projects.

  18. Cooling parameters for fruits and vegetables of different sizes in a hydrocooling system

    Directory of Open Access Journals (Sweden)

    Teruel Bárbara

    2004-01-01

    Full Text Available The cooling of fruits and vegetables in hydrocooling system can be a suitable technique. This work aimed to define cooling time for fruits and vegetables of different sizes, presenting practical indexes that could be used to estimate cooling time for produce with similar characteristics. Fruits (orange melon-Cucumis melo, mango-Mangifera indica, guava-Psidium guajava, orange-Citrus sinensis Osbeck, plum-Prunus domestica, lime-Citrus limon, and acerola-Prunus cerasus and vegetables (cucumber-Cucumis sativus, carrot-Daucus carota, and green bean-Phaseolus vulgaris, were cooled in a hydrocooling system at 1°C. The volume of fruits and vegetables ranged between 8.18 cm³ and 1,150.35 cm³, and between 13.06 cm³ and 438.4 cm³, respectively. Cooling time varied proportionally to produce volume (from 8.5 to 124 min for fruits, and from 1.5 to 55 min, for vegetables. The relationship between volume and time needed to cool fruits (from 1.03 min cm-3 to 0.107 min cm-3 and vegetables (from 0.06 min cm-3 to 0.12 min cm-3 is an index that could be used to estimate cooling time for fruits and vegetables with similar dimensions as those presented in this work.

  19. Methyl Ester (Bio diesel) Production from Waste Cooking Vegetable Oil by Microwave Irradiation

    International Nuclear Information System (INIS)

    Khatun, M.S.; Khatun, M.A.; Khan, M.Z.H.; Debnath, M.

    2014-01-01

    In this study we tried to develop, test and optimize a batch microwave system using waste cooking vegetable oil (WCVO) that was used as bio diesel feedstock. Two catalysts, sodium hydroxide (NaOH) and potassium hydroxide (KOH) were tested in this study. Transesterification reactions between oil and methanol were carried out in presence of microwaves. It was observed that by using of microwaves, the reaction times were drastically reduced. As high as 99.5 % conversions could be achieved for 0.5% KOH concentration. Moreover, quality analysis of bio diesels according to international standards was performed and the samples were found to meet the necessary specifications. (author)

  20. Biodiesel Production from Vegetable Oil over Plasma Reactor: Optimization of Biodiesel Yield using Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Bambang Tri Nugroho

    2009-06-01

    Full Text Available Biodiesel production has received considerable attention in the recent past as a renewable fuel. The production of biodiesel by conventional transesterification process employs alkali or acid catalyst and has been industrially accepted for its high conversion and reaction rates. However for alkali catalyst, there may be risk of free acid or water contamination and soap formation is likely to take place which makes the separation process difficult. Although yield is high, the acids, being corrosive, may cause damage to the equipment and the reaction rate was also observed to be low. This research focuses on empirical modeling and optimization for the biodiesel production over plasma reactor. The plasma reactor technology is more promising than the conventional catalytic processes due to the reducing reaction time and easy in product separation. Copyright (c 2009 by BCREC. All Rights reserved.[Received: 10 August 2009, Revised: 5 September 2009, Accepted: 12 October 2009][How to Cite: I. Istadi, D.D. Anggoro, P. Marwoto, S. Suherman, B.T. Nugroho (2009. Biodiesel Production from Vegetable Oil over Plasma Reactor: Optimization of Biodiesel Yield using Response Surface Methodology. Bulletin of Chemical Reaction Engineering and Catalysis, 4(1: 23-31. doi:10.9767/bcrec.4.1.23.23-31][How to Link/ DOI: http://dx.doi.org/10.9767/bcrec.4.1.23.23-31

  1. Biodiesel Production from Vegetable Oil over Plasma Reactor: Optimization of Biodiesel Yield using Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    Istadi Istadi

    2009-06-01

    Full Text Available Biodiesel production has received considerable attention in the recent past as a renewable fuel. The production of biodiesel by conventional transesterification process employs alkali or acid catalyst and has been industrially accepted for its high conversion and reaction rates. However for alkali catalyst, there may be risk of free acid or water contamination and soap formation is likely to take place which makes the separation process difficult. Although yield is high, the acids, being corrosive, may cause damage to the equipment and the reaction rate was also observed to be low. This research focuses on empirical modeling and optimization for the biodiesel production over plasma reactor. The plasma reactor technology is more promising than the conventional catalytic processes due to the reducing reaction time and easy in product separation. Copyright (c 2009 by BCREC. All Rights reserved.[Received: 10 August 2009, Revised: 5 September 2009, Accepted: 12 October 2009][How to Cite: I. Istadi, D.D. Anggoro, P. Marwoto, S. Suherman, B.T. Nugroho (2009. Biodiesel Production from Vegetable Oil over Plasma Reactor: Optimization of Biodiesel Yield using Response Surface Methodology. Bulletin of Chemical Reaction Engineering and Catalysis, 4(1: 23-31.  doi:10.9767/bcrec.4.1.7115.23-31][How to Link/ DOI: http://dx.doi.org/10.9767/bcrec.4.1.7115.23-31 || or local: http://ejournal.undip.ac.id/index.php/bcrec/article/view/7115

  2. Performance Evaluation and Field Application of Porous Vegetation Concrete Made with By-Product Materials for Ecological Restoration Projects

    OpenAIRE

    Hwang-Hee Kim; Chan-Gi Park

    2016-01-01

    The purpose of this study was to evaluate the performance of porous vegetation concrete block made from blast furnace slag cement containing industrial by-products such as blast furnace slag aggregate and powder. The blocks were tested for void ratio, compressive strength and freeze-thaw resistance to determine the optimal mixing ratio for the porous vegetation block. An economic analysis of the mixing ratio showed that the economic efficiency increased when blast furnace slag aggregate and c...

  3. Camera derived vegetation greenness index as proxy for gross primary production in a low Arctic wetland area

    DEFF Research Database (Denmark)

    Westergaard-Nielsen, Andreas; Lund, Magnus; Hansen, Birger Ulf

    2013-01-01

    vegetation index (NDVI) product derived from the WorldView-2 satellite. An object-based classification based on a bi-temporal image composite was used to classify the study area into heath, copse, fen, and bedrock. Temporal evolution of vegetation greenness was evaluated and modeled with double sigmoid...... and GPP (R-2 = 0.85, p remote Arctic regions....... (C) 2013 International Society for Photogrammetry and Remote Sensing, Inc. (ISPRS) Published by Elsevier B.V. All rights reserved....

  4. Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes.

    Science.gov (United States)

    Panda, Sandeep K; Mishra, Swati S; Kayitesi, Eugenie; Ray, Ramesh C

    2016-04-01

    Wastes generated from fruits and vegetables are organic in nature and contribute a major share in soil and water pollution. Also, green house gas emission caused by fruit and vegetable wastes (FVWs) is a matter of serious environmental concern. This review addresses the developments over the last one decade on microbial processing technologies for production of enzymes and organic acids from FVWs. The advances in genetic engineering for improvement of microbial strains in order to enhance the production of the value added bio-products as well as the concept of zero-waste economy have been briefly discussed. Copyright © 2015 Elsevier Inc. All rights reserved.

  5. Vegetated Treatment Systems for Removing Contaminants Associated with Surface Water Toxicity in Agriculture and Urban Runoff.

    Science.gov (United States)

    Anderson, Brian S; Phillips, Bryn M; Voorhees, Jennifer P; Cahn, Michael

    2017-05-15

    Urban stormwater and agriculture irrigation runoff contain a complex mixture of contaminants that are often toxic to adjacent receiving waters. Runoff may be treated with simple systems designed to promote sorption of contaminants to vegetation and soils and promote infiltration. Two example systems are described: a bioswale treatment system for urban stormwater treatment, and a vegetated drainage ditch for treating agriculture irrigation runoff. Both have similar attributes that reduce contaminant loading in runoff: vegetation that results in sorption of the contaminants to the soil and plant surfaces, and water infiltration. These systems may also include the integration of granulated activated carbon as a polishing step to remove residual contaminants. Implementation of these systems in agriculture and urban watersheds requires system monitoring to verify treatment efficacy. This includes chemical monitoring for specific contaminants responsible for toxicity. The current paper emphasizes monitoring of current use pesticides since these are responsible for surface water toxicity to aquatic invertebrates.

  6. Automated plant, production management system

    Science.gov (United States)

    Aksenova, V. I.; Belov, V. I.

    1984-12-01

    The development of a complex of tasks for the operational management of production (OUP) within the framework of an automated system for production management (ASUP) shows that it is impossible to have effective computations without reliable initial information. The influence of many factors involving the production and economic activity of the entire enterprise upon the plan and course of production are considered. It is suggested that an adequate model should be available which covers all levels of the hierarchical system: workplace, section (bridgade), shop, enterprise, and the model should be incorporated into the technological sequence of performance and there should be provisions for an adequate man machine system.

  7. GLOBAL PRODUCTION SYSTEM

    Directory of Open Access Journals (Sweden)

    Dumitru FILIPEANU

    2016-07-01

    Full Text Available The most significant transformations that globalization produces occur in production. Since the '60s, a new division of labor has made its presence felt in the world, arising from the "de-industrialization" of the developed and transfer production capacity of resource-intensive industries and pollutants from these countries to the developing world. "Dislocation" industry had the interim foreign direct investment made in the new industrialized countries, the latter becoming, in turn, sources of direct foreign investment, taking its capital in other countries in developing handsets. Currently, FDI destination is no longer a priority in developing countries, yet they are increasingly leaning towards the developed countries, due to the attractiveness offered by their economies.

  8. Isotopic assessment of vegetation changes in grassland and woodland systems

    International Nuclear Information System (INIS)

    Tieszen, L.L.; Archer, S.

    1990-01-01

    Dwight Billings is directly responsible for much of our understanding of plant ecophysiology, and he was one of the first to elucidate and interpret plant physiological processes in relation to ecosystem structure and function. Recent advances in stable isotope chemistry offer opportunities to identify, clarify, and trace further the linkages between plant and ecosystem-level processes, both past and present. It is within this framework of a new integrative technology, which facilitates the approaches developed by Billings, that we present this contribution. To date, there have been few studies of Great Basin vegetation processes using the techniques discussed here, and these have been described in Chapters 5 and 6, so most of our examples have been drawn from adjacent ecosystems

  9. Techno-economic comparison of biojet fuel production from lignocellulose, vegetable oil and sugar cane juice.

    Science.gov (United States)

    Diederichs, Gabriel Wilhelm; Ali Mandegari, Mohsen; Farzad, Somayeh; Görgens, Johann F

    2016-09-01

    In this study, a techno-economic comparison was performed considering three processes (thermochemical, biochemical and hybrid) for production of jet fuel from lignocellulosic biomass (2G) versus two processes from first generation (1G) feedstocks, including vegetable oil and sugar cane juice. Mass and energy balances were constructed for energy self-sufficient versions of these processes, not utilising any fossil energy sources, using ASPEN Plus® simulations. All of the investigated processes obtained base minimum jet selling prices (MJSP) that is substantially higher than the market jet fuel price (2-4 fold). The 1G process which converts vegetable oil, obtained the lowest MJSPs of $2.22/kg jet fuel while the two most promising 2G processes- the thermochemical (gasification and Fischer-Tropsch synthesis) and hybrid (gasification and biochemical upgrading) processes- reached MJSPs of $2.44/kg and $2.50/kg jet fuel, respectively. According to the economic sensitivity analysis, the feedstock cost and fixed capital investment have the most influence on the MJSP. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Development of Vegetation-Pervious Concrete in Grid Beam System for Soil Slope Protection

    Science.gov (United States)

    Bao, Xiaohua; Liao, Wenyu; Dong, Zhijun; Wang, Shanyong; Tang, Waiching

    2017-01-01

    One of the most efficient and environmentally friendly methods for preventing a landslide on a slope is to vegetate it. Vegetation-pervious concretes have a promising potential for soil protection. In this study, the vegetation-pervious concrete with low alkalinity was developed and studied. Combined with a grid beam structure system, the stability and strength between the vegetation-pervious concrete and base soil are believed to be enhanced effectively. For improving plant adaptability, the alkalinity of concrete can be decreased innovatively by adding a self-designed admixture into the cement paste. The effects of the admixture content on alkalinity and compressive strength of the hardened pervious concrete were investigated using X-ray diffraction (XRD) and compression test, respectively. Meanwhile, the permeability of the vegetation-pervious concrete was studied as well. Through comparing with ordinary pervious concrete, the effect of low alkaline pervious concrete on vegetation growth was investigated in a small-scale field for ten weeks. The test results indicated that the alkalinity of the cement samples decreased with the increase of admixture content, and the vegetation grew successfully on previous concrete. By increasing the admixture content to approximately 3.6%, the compressive strength of pervious concrete was more than 25 MPa. PMID:28772454

  11. COMPARISON OF BIODIESEL PRODUCTIVITIES OF DIFFERENT VEGETABLE OILS BY ACIDIC CATALYSIS

    Directory of Open Access Journals (Sweden)

    AYTEN SAGIROGLU

    2011-03-01

    Full Text Available Biodiesel has become a subject which increasingly attracts worldwide attention because of its environmental benefits, biodegradability and renewability. Biodiesel production typically involves the transesterification of a triglyceride feedstock with methanol or other short-chain alcohols. This paper presents a study of transesterification of various vegetable oils, sunflower, safflower, canola, soybean, olive, corn, hazelnut and waste sunflower oils, with the acidic catalyst. Under laboratory conditions, fatty acid methyl esters (FAME were prepared by using methanol in the presence of 1.85% hydrochloric acid at 100 °C for 1 h and 25 °C for 3 h. The analyses of biodiesel were carried out by gas chroma¬tography and thin layer chromatography. Also, biodiesel productivities (% were determined on basis of the ratio of ester to oil content (w/w. The biodiesel productivities for all oils were found to be about 80% and about 90% at 25 and 100 °C, respectively. Also, the results showed that the yield of biodiesel depended on temperature for some oils, including canola, sunflower, safflower oils, but it was not found significant differences among all of the oil types on biodiesel productivities.

  12. Partitioning of the variance in the growth parameters of Erwinia carotovora on vegetable products.

    Science.gov (United States)

    Shorten, P R; Membré, J-M; Pleasants, A B; Kubaczka, M; Soboleva, T K

    2004-06-01

    The objective of this paper was to estimate and partition the variability in the microbial growth model parameters describing the growth of Erwinia carotovora on pasteurised and non-pasteurised vegetable juice from laboratory experiments performed under different temperature-varying conditions. We partitioned the model parameter variance and covariance components into effects due to temperature profile and replicate using a maximum likelihood technique. Temperature profile and replicate were treated as random effects and the food substrate was treated as a fixed effect. The replicate variance component was small indicating a high level of control in this experiment. Our analysis of the combined E. carotovora growth data sets used the Baranyi primary microbial growth model along with the Ratkowsky secondary growth model. The variability in the microbial growth parameters estimated from these microbial growth experiments is essential for predicting the mean and variance through time of the E. carotovora population size in a product supply chain and is the basis for microbiological risk assessment and food product shelf-life estimation. The variance partitioning made here also assists in the management of optimal product distribution networks by identifying elements of the supply chain contributing most to product variability. Copyright 2003 Elsevier B.V.

  13. Assessment of anthropogenic vegetation productivity decline in the Volta basin from 1982 to 2003

    Science.gov (United States)

    Vlek, Quang Bao Le, Lulseged Tamene, Paul L. G.

    2009-04-01

    Primary productivity decline is causing loss of ecosystem services which in turn influences not only the water cycle, but also the livelihoods of millions of inhabitants worldwide. Climate change or other natural events may be responsible for land degradation, but the phenomenon is mainly due to human actions. Therefore, it would be important to identify those areas in which the pressure on land needs to be alleviated. In this study, we conducted a step-wise analysis using a series of databases to identify the extent of land under anthropogenic threats. We processed time-series NDVI (Normalized Difference Vegetation Index) products for the period 1982 - 2003 to analyse long-term trends in biomass productivity changes over the Volta basin. To distinguish human-induced biomass trends from climate-driven vegetation dynamics, we excluded those areas that had shown a strong biomass response to inter-annual rainfall variation. Pixels with NDVI changes in accordance with rainfall (positive correlation) were considered due to climate change or variation. Pixels not affected by rainfall (no or negative correlation) are those where green biomass change could be interpreted to reflect areas with strictly human induced land degradation. Spatial data of soil constraints, land-use/cover and population density within the study period were used to interpret possible underlying factors of land productivity decline. The results of the study show that about 31 thousands km2 (8% of the basin land mass), which is the living space of over 1.3 million people, was land that is losing its ability to produce green biomass due to human actions. The degradation areas for the various land cover types are 12.2 thousands km2 for woodland, 8.3 thousands km2 for agriculture, 7.3 thousands km2 for shrubland, and 1.6 thousands km2 for evergreen forest. The relatively low population density in the degraded areas (averagely 43 pers.km-2) would suggest that these are marginal areas with limited

  14. Impacts of vegetation onset time on the net primary productivity in a mountainous island in Pacific Asia

    International Nuclear Information System (INIS)

    Chang, Chung-Te; Wang, Hsueh-Ching; Huang, Cho-ying

    2013-01-01

    Vegetation phenology reflects the response of a terrestrial ecosystem to climate change. In this study, we attempt to evaluate the El Niño/La Niña-Southern Oscillation (ENSO)-associated temporal dynamics of the vegetation onset and its influence on the net primary productivity (NPP) in a subtropical island (Taiwan) of Pacific Asia. We utilized a decade-long (2001–2010) time series of photosynthetically active vegetation cover (PV) data, which were derived from the Moderate Resolution Imaging Spectroradiometer (MODIS) reflectance data, to delineate the vegetation phenology. These data served as inputs for the phenological analysis toolbox TIMESAT. The results indicated that the delayed vegetation onset time was directly influenced by a dry spring (February and March) in which less than 40 mm of rainfall was received. This seasonal drought impeded vegetation growth in the subsequent growing season, most likely due to delayed impacts of moisture stress related to the preceding ENSO events. The significant correlations obtained between the annual MODIS NPP and both the vegetation onset time and the length of the growing season may imply that the accumulated rainfall in the spring season governs the annual NPP. The model simulations revealed that the frequency and intensity of the ENSO-related spring droughts might increase, which would result in cascading effects on the ecosystem metabolism. (letter)

  15. Production control system specified quality sausage products

    Directory of Open Access Journals (Sweden)

    A. V. Tokarev

    2016-01-01

    Full Text Available The problem of management of production target in technological system of production of sausages of the set quality is considered in article. Decomposition of technological system is considered. Functions of management are allocated: formation of an optimum compounding of forcemeat, expert analysis of a compounding, laboratory analysis of a compounding and its statement. Information technology of interaction of these functions is offered. The mathematical problem definition of finding of an optimum compounding meat product with use of possible substitutes of ingredients is presented. This mathematical problem is a classical linear programming problem whose solution has the standard program. Since the manufacture of the finished product are various nonlinear effects are taken into account at the present time it is practically impossible, the methodology provided in this operation "Expert analysis of the formulation" and "Laboratory analysis of the finished product." An example of calculating the optimum alternative base recipe "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. For an alternative formulation demands were made at a cost of meat, the ingredient composition, as well as the final product organoleptic and physic-chemical indicators should comply with regulatory requirements "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. Indicator acid activity (pH calculated stuffing formulation should be in the range 6.0-6.3. As a partial replacement for the main raw material have been proposed acceptable substitutes. It was necessary to calculate on the basis of the formulation "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002 optimal price and quality alternative formulation. As a result of depreciation of the value of alternative stuffing recipe was 14,5 % when all of the restrictions on the consumer properties. The proposed information technology implemented in the software package "Multi

  16. Cooled Water Production System,

    Science.gov (United States)

    The invention refers to the field of air conditioning and regards an apparatus for obtaining cooled water . The purpose of the invention is to develop...such a system for obtaining cooled water which would permit the maximum use of the cooling effect of the water -cooling tower.

  17. Recovery of different waste vegetable oils for biodiesel production: a pilot experience in Bahia State, Brazil.

    Science.gov (United States)

    Torres, Ednildo Andrade; Cerqueira, Gilberto S; Tiago, M Ferrer; Quintella, Cristina M; Raboni, Massimo; Torretta, Vincenzo; Urbini, Giordano

    2013-12-01

    In Brazil, and mainly in the State of Bahia, crude vegetable oils are widely used in the preparation of food. Street stalls, restaurants and canteens make a great use of palm oil and soybean oil. There is also some use of castor oil, which is widely cultivated in the Sertão Region (within the State of Bahia), and widely applied in industry. This massive use in food preparation leads to a huge amount of waste oil of different types, which needs either to be properly disposed of, or recovered. At the Laboratorio Energia e Gas-LEN (Energy & Gas lab.) of the Universidade Federal da Bahia, a cycle of experiments were carried out to evaluate the recovery of waste oils for biodiesel production. The experiences were carried out on a laboratory scale and, in a semi-industrial pilot plant using waste oils of different qualities. In the transesterification process, applied waste vegetable oils were reacted with methanol with the support of a basic catalyst, such as NaOH or KOH. The conversion rate settled at between 81% and 85% (in weight). The most suitable molar ratio of waste oils to alcohol was 1:6, and the amount of catalyst required was 0.5% (of the weight of the incoming oil), in the case of NaOH, and 1%, in case of KOH. The quality of the biodiesel produced was tested to determine the final product quality. The parameters analyzed were the acid value, kinematic viscosity, monoglycerides, diglycerides, triglycerides, free glycerine, total glycerine, clearness; the conversion yield of the process was also evaluated. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Extraction methods and test techniques for detection of vegetable proteins in meat products. I. Qualitative detection of soya derivatives.

    Science.gov (United States)

    Hyslop, N S

    1976-06-01

    Extracts of 3 soya bean preparations, used commercially in certain countries to replace part of the meat in popular meat products, were made by treatment with (i) sodium dodecyl sulphate, (ii) Triton-X100 or (iii) n-Butanol. Similar extracts were made from beef and pork. All extracts were examined by electrophoretic and immunological techniques. Stained polyacrylamide gels revealed distinctive protein bands after electrophoresis. The migration rates of corresponding bands differed between beef and pork extracts. However, the migration rates of vegetable bands revealed certain similarities, but differed very greatly from those of animal origin. Characteristic fast-migrating S-bands were distinguishable only in extracts of vegetable protein. Immunodiffusion tests, using antisera produced in rabbits against each extract, revealed varying degrees of similarity between extracts of vegetable origin, but the antisera were specific for either vegetable or animal protein.

  19. The system Around the Product

    DEFF Research Database (Denmark)

    Morelli, Nicola

          The design discipline has traditionally focused on products physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... aspects usually neglected by designers. This perspective shift is a challenge for designers, who have very efficient methods and tools to handle physical aspects of product design, but need to define an ?operative paradigm? to operate in a systemic context. An operative paradigm consists of a set of tools...... and methods to handle immaterial aspects such as time sequences, actors? role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...

  20. Enhancing biohydrogen production through sewage supplementation of composite vegetable based market waste

    International Nuclear Information System (INIS)

    Mohanakrishna, G.; Kannaiah Goud, R.; Venkata Mohan, S.; Sarma, P.N.

    2010-01-01

    The function of domestic sewage supplementation as co-substrate with composite vegetable based market waste was studied during the process of fermentative hydrogen (H 2 ) production. Significant improvement in H 2 production and substrate degradation were noticed upon supplementing the waste with domestic sewage. Maximum H 2 production (cummulative) was observed at 5.2 kg COD/m 3 with pulp operation and 4.8 kg COD/m 3 with non-pulp operation accounting for improvement of 51 and 55% respectively after sewage upplementation. Substrate degradation was also found to improve with respect to both carbohydrates [8% (with pulp); 5% (non-pulp)] and chemical oxygen demand [COD, 12% (with pulp); 13% (non-pulp)] after adding domestic sewage. Specific H 2 yield improved especially at lower concentrations. Supplementation of waste with co-substrate helps to maintain good buffering microenvironment supports fermentation process and in addition provides micro-nutrients, organic matter and microbial biomass. Variation in the outlet pH was less in supplementation experiments compared to normal operation. (author)

  1. PRODUCT NEEM AZAL T/S - BROAD-SPECTRUM PHYPOPESTICIDE FOR CONTROL OF PESTS ON VEGETABLE CROPS

    Directory of Open Access Journals (Sweden)

    Vinelina Yankova

    2016-09-01

    Full Text Available Experiments for determination of the effectiveness of product Neem Azal T/S (a. i. azadirachtin were conducted at a concentration of 0,3% against some major pests in vegetable crops grown in greenhouses at the Maritsa Vegetable Crops research Institute, Plovdiv during the period 2010-2016. It was established very good insecticidal and acaricidal action of phytopesticide against: cotton aphid (Aphis gossypii Glov.; green peach aphid (Myzus persicae Sulz.; western flower trips (Frankliniella occidentalis Perg.; cotton bollworm (Helicoverpa armigera Hubn.; tomato borer (Tuta absoluta Meyrick and two-spotted spider mite (Tetranichus urticae Koch.. This product is a successful alternative to using chemical insecticides and acaricides.

  2. NUTRIENTS DYNIMIC IN AN AQUAPONIC RECIRCULATING SYSTEM FOR STURGEON AND LETTUCE (LACTUCA SATIVA PRODUCTION

    Directory of Open Access Journals (Sweden)

    LORENA SFETCU

    2008-10-01

    Full Text Available Aquaponics are modern production systems, which integrate the aquaculture technology with hydroponic systems (vegetable production without soil with a goal of fructification of residual nutrients resulted from metabolic activity of fish biomass as high quality vegetable biomass sealable as ecological products. In the present study, as a first step in aquaponic recirculating systems evaluation, the authors aim to compare two types of recirculating systems: classical (hereby noted with RAS and integrated/aquaponic (RAS_A regarding water quality parameters generally, and TAN (total ammonia nitrogen production and transformation, particularly.

  3. Estimation of absorbed photosynthetically active radiation and vegetation net production efficiency using satellite data

    International Nuclear Information System (INIS)

    Hanan, N.P.; Prince, S.D.; Begue, A.

    1995-01-01

    The amount of photosynthetically active radiation (PAR) absorbed by green vegetation is an important determinant of photosynthesis and growth. Methods for the estimation of fractional absorption of PAR (iff PAR ) for areas greater than 1 km 2 using satellite data are discussed, and are applied to sites in the Sahel that have a sparse herb layer and tree cover of less than 5%. Using harvest measurements of seasonal net production, net production efficiencies are calculated. Variation in estimates of seasonal PAR absorption (APAR) caused by the atmospheric correction method and relationship between surface reflectances and iff PAR is considered. The use of maximum value composites of satellite NDVI to reduce the effect of the atmosphere is shown to produce inaccurate APAR estimates. In this data set, however, atmospheric correction using average optical depths was found to give good approximations of the fully corrected data. A simulation of canopy radiative transfer using the SAIL model was used to derive a relationship between canopy NDVI and iff PAR . Seasonal APAR estimates assuming a 1:1 relationship between iff PAR and NDVI overestimated the SAIL modeled results by up to 260%. The use of a modified 1:1 relationship, where iff PAR was assumed to be linearly related to NDVI scaled between minimum (soil) and maximum (infinite canopy) values, underestimated the SAIL modeled results by up to 35%. Estimated net production efficiencies (ϵ n , dry matter per unit APAR) fell in the range 0.12–1.61 g MJ −1 for above ground production, and in the range 0.16–1.88 g MJ −1 for total production. Sites with lower rainfall had reduced efficiencies, probably caused by physiological constraints on photosynthesis during dry conditions. (author)

  4. The Effect of Vegetation Productivity on Millet Prices in the Informal Markets of Mali, Burkina Faso and Niger

    Energy Technology Data Exchange (ETDEWEB)

    Brown, M.E. [Department of Geography, University of Maryland, NASA Goddard Space Flight Center, Code 923, Greenbelt, MD 20771 (United States); Pinzon, J.E. [Science Systems and Applications Inc., NASA Goddard Space Flight Center, Code 923, Greenbelt, MD (United States); Prince, S.D. [Department of Geography, University of Maryland, College Park, MD (United States)

    2006-09-15

    Systematic evaluation of food security throughout the Sahel has been attempted for nearly two decades. Food security analyses have used both food prices to determine the ability of the population to access food, and satellite-derived vegetation indices that measure vegetation production to establish how much food is available each year. The relationship between these two food security indicators is explored here using correspondence analysis and through the use of Markov chain models. Two sources of quantitative data were used: 8 km normalized difference vegetation index (NDVI) data from the Advanced Very High Resolution Radiometers (AVHRR) carried on the NOAA series of satellites, and monthly millet prices from 445 markets in Mali, Niger and Burkina Faso. The results show that the growing season vegetation production is related to the price of millet at the annual and the seasonal time scales. If the growing season was characterized by erratic, sparse rainfall, it resulted in higher prices, and well-distributed, abundant rainfall resulted in lower prices. The correspondence between vegetation production and millet prices is used to produce maps of millet prices for West Africa.

  5. Effect of the addition of fatty by-products from the refining of vegetable oil on methane production in co-digestion.

    Science.gov (United States)

    Torrijos, M; Sousbie, P; Badey, L; Bosque, F; Steyer, J P

    2012-01-01

    The purpose of this work was to investigate the effects of the addition of by-products from the refining of vegetable oil on the behavior of co-digestion reactors treating a mixture of grass, cow dung and fruit and vegetable waste. Three by-products were used: one soapstock, one used winterization earth and one skimming of aeroflotation of the effluents. Three 15 l reactors were run in parallel and fed five times a week. In a first phase of 4 weeks, the three reactors were fed with the co-digestion substrates alone (grass, cow dung and fruit and vegetable waste) at an organic loading rate (OLR) of 1.5 g VS/kg d (VS: volatile solids). Then, a different by-product from the refining of oil was added to the feed of each reactor at an OLR of 0.5 g VS/kg d, generating a 33% increase in the OLR. The results show that the addition of by-products from the refining of oil is an efficient way of increasing the methane production of co-digestion reactors thanks to high methane yield of such by-products (0.69-0.77 l CH(4)/g VS loaded). In fact, in this work, it was possible to raise the methane production of the reactors by about 60% through a 33% increase in the OLR thanks to the addition of the by-products from the refining of vegetable oil.

  6. Abundance and fate of antibiotics and hormones in a vegetative treatment system receiving cattle feedlot runoff

    Science.gov (United States)

    Vegetative treatment systems (VTS) have been developed and built as an alternative to conventional holding pond systems for managing run-off from animal feeding operations. Initially developed to manage runoff nutrients via uptake by grasses, their effectiveness at removing other runoff contaminant...

  7. Soil Phosphorus status in Chinese greenhouse vegetable production system

    DEFF Research Database (Denmark)

    Kianpoor Kalkhajeh, Yusef

    -1 were found in the leachates from P rich coarse-textured Tongshan soils. In contrast, DRP leaching from fine-textured Guli soils rarely exceeded the suggested environmental P threshold of 0.1 mg L-1. In accordance, a change-point Olsen P value above 41 mg kg-1 led to susbtantial DRP leaching from...

  8. The SPOOKI post production system

    Science.gov (United States)

    Beauchemin, M.; Klasa, M.; Fortier, S.; Fortin, F.; Hardy, G.; Pelletier, L.; Edouard, S.; Archambault, B.; Yazidi, H.

    2010-09-01

    The Canadian Meteorological Centre (CMC) delivers a large number of numerical weather prediction products to the various weather offices and clients throughout Canada and abroad. The current post production system was built according to the needs and ideology of the 1980's and it is becoming obsolete with time. Its cumbersome architecture is difficult to maintain and requires a lot of human and computing resources. The "Weather Elements" section of CMC is aware of the problems associated with its maintenance in the long term and has therefore decided to review in depth the whole approach to the operational post production. The analysis of present and future needs have led to the development of an innovative concept in the operational production field inspired by the "Plug and Play" process. SPOOKI (Système de Production Orienté-Objet contennant une Kyrielle d'Informations - Object oriented production system containing a myriad of information) was created in its present form in 2007. It is based on a modular approach where each plug-in component is specialized, reusable and autonomous. These object oriented programming characteristics greatly simplify the maintenance of the system. Particular attention was also given to create a user-friendly system for novice users. An experimental version of SPOOKI is currently running in development mode and an operational one is planned to be implemented in the coming year. The poster presentation will describe SPOOKI, the future CMC operational post production system. Several examples of usage will be shown.

  9. Effects of Freeze-Dried Vegetable Products on the Technological Process and the Quality of Dry Fermented Sausages.

    Science.gov (United States)

    Eisinaite, Viktorija; Vinauskiene, Rimante; Viskelis, Pranas; Leskauskaite, Daiva

    2016-09-01

    The aim of this study was to compare the chemical composition of freeze-dried vegetable powders: celery, celery juice, parsnip and leek. The effect of different freeze-dried vegetables onto the ripening process and the properties of dry fermented sausages was also evaluated. Vegetable products significantly (p products contained higher amounts of nitrates, total phenolic compounds and lower amounts of sucrose, parsnip had higher concentration of proteins, leek was rich in fat. The analysis of pH, water activity, lactic acid bacteria, coagulase-positive staphylococci and coliforms content showed that the incorporation of freeze-dried vegetables had no negative effect on the fermentation and ripening process of dry fermented sausages. In addition, the color parameters for sausages with the added lyophilised celery products were considerable (p products and control. Freeze-dried celery, celery juice, parsnip and leek have some potential for the usage as a functional ingredient or as a source for indirect addition of nitrate in the production of fermented sausages. © 2016 Institute of Food Technologists®

  10. Consistency Between Sun-Induced Chlorophyll Fluorescence and Gross Primary Production of Vegetation in North America

    Science.gov (United States)

    Zhang, Yao; Xiao, Xiangming; Jin, Cui; Dong, Jinwei; Zhou, Sha; Wagle, Pradeep; Joiner, Joanna; Guanter, Luis; Zhang, Yongguang; Zhang , Geli; hide

    2016-01-01

    Accurate estimation of the gross primary production (GPP) of terrestrial ecosystems is vital for a better understanding of the spatial-temporal patterns of the global carbon cycle. In this study,we estimate GPP in North America (NA) using the satellite-based Vegetation Photosynthesis Model (VPM), MODIS (Moderate Resolution Imaging Spectrometer) images at 8-day temporal and 500 meter spatial resolutions, and NCEP-NARR (National Center for Environmental Prediction-North America Regional Reanalysis) climate data. The simulated GPP (GPP (sub VPM)) agrees well with the flux tower derived GPP (GPPEC) at 39 AmeriFlux sites (155 site-years). The GPP (sub VPM) in 2010 is spatially aggregated to 0.5 by 0.5-degree grid cells and then compared with sun-induced chlorophyll fluorescence (SIF) data from Global Ozone Monitoring Instrument 2 (GOME-2), which is directly related to vegetation photosynthesis. Spatial distribution and seasonal dynamics of GPP (sub VPM) and GOME-2 SIF show good consistency. At the biome scale, GPP (sub VPM) and SIF shows strong linear relationships (R (sup 2) is greater than 0.95) and small variations in regression slopes ((4.60-5.55 grams Carbon per square meter per day) divided by (milliwatts per square meter per nanometer per square radian)). The total annual GPP (sub VPM) in NA in 2010 is approximately 13.53 petagrams Carbon per year, which accounts for approximately 11.0 percent of the global terrestrial GPP and is within the range of annual GPP estimates from six other process-based and data-driven models (11.35-22.23 petagrams Carbon per year). Among the seven models, some models did not capture the spatial pattern of GOME-2 SIF data at annual scale, especially in Midwest cropland region. The results from this study demonstrate the reliable performance of VPM at the continental scale, and the potential of SIF data being used as a benchmark to compare with GPP models.

  11. Multi-residue determination of pharmaceutical and personal care products in vegetables.

    Science.gov (United States)

    Wu, Xiaoqin; Conkle, Jeremy Landon; Gan, Jay

    2012-09-07

    Treated wastewater irrigation and biosolid amendment are increasingly practiced worldwide and contamination of plants, especially produces that may be consumed raw by humans, by pharmaceutical and personal care products (PPCPs), is an emerging concern. A sensitive method was developed for the simultaneous measurement of 19 frequently-occurring PPCPs in vegetables using high-performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS/MS) for detection, combined with ultrasonic extraction and solid phase extraction (SPE) cleanup for sample preparation. Deuterated standards were used as surrogates to quantify corresponding analytes. The corrected recoveries ranged between 87.1 and 123.5% for iceberg lettuce, with intra- and inter-day variations less than 20%, and the method detection limits (MDLs) in the range of 0.04-3.0 ng g⁻¹ dry weight (dw). The corrected recoveries were equally good when the method was used on celery, tomato, carrot, broccoli, bell pepper and spinach. The method was further applied to examine uptake of PPCPs by iceberg lettuce and spinach grown in hydroponic solutions containing each PPCP at 500 ng L⁻¹. Twelve PPCPs were detected in lettuce leaves with concentrations from 0.2 to 28.7 ng g⁻¹ dw, while 11 PPCPs were detected in spinach leaves at 0.04-34.0 ng g⁻¹ dw. Given the diverse chemical structures of PPCPs considered in this study, this method may be used for screening PPCP residues in vegetables and other plants impacted by treated wastewater or biosolids, and to estimate potential human exposure via dietary uptake. Copyright © 2012 Elsevier B.V. All rights reserved.

  12. Life cycle inventory analysis of hydrogen production by the steam-reforming process: comparison between vegetable oils and fossil fuels as feedstock

    International Nuclear Information System (INIS)

    Marquevich, M.; Sonnemann, G.W.; Castells, F.; Montane, D.

    2002-01-01

    A life cycle inventory analysis has been conducted to assess the environmental load, specifically CO 2 (fossil) emissions and global warming potential (GWP), associated to the production of hydrogen by the steam reforming of hydrocarbon feedstocks (methane and naphtha) and vegetable oils (rapeseed oil, soybean oil and palm oil). Results show that the GWPs associated with the production of hydrogen by steam reforming in a 100 years time frame are 9.71 and 9.46 kg CO 2 -equivalent/kg H 2 for natural gas and naphtha, respectively. For vegetable oils, the GWP decreases to 6.42 kg CO 2 -equivalent/kg H 2 for rapeseed oil, 4.32 for palm oil and 3.30 for soybean oil. A dominance analysis determined that the part of the process that has the largest effect on the GWP is the steam reforming reaction itself for the fossil fuel-based systems, which accounts for 56.7% and 74% of the total GWP for natural gas and naphtha, respectively. This contribution is zero for vegetable oil-based systems, for which harvesting and oil production are the main sources of CO 2 -eq emissions.(author)

  13. Functional Trait Changes, Productivity Shifts and Vegetation Stability in Mountain Grasslands during a Short-Term Warming.

    Science.gov (United States)

    Debouk, Haifa; de Bello, Francesco; Sebastià, Maria-Teresa

    2015-01-01

    Plant functional traits underlie vegetation responses to environmental changes such as global warming, and consequently influence ecosystem processes. While most of the existing studies focus on the effect of warming only on species diversity and productivity, we further investigated (i) how the structure of community plant functional traits in temperate grasslands respond to experimental warming, and (ii) whether species and functional diversity contribute to a greater stability of grasslands, in terms of vegetation composition and productivity. Intact vegetation turves were extracted from temperate subalpine grassland (highland) in the Eastern Pyrenees and transplanted into a warm continental, experimental site in Lleida, in Western Catalonia (lowland). The impacts of simulated warming on plant production and diversity, functional trait structure, and vegetation compositional stability were assessed. We observed an increase in biomass and a reduction in species and functional diversity under short-term warming. The functional structure of the grassland communities changed significantly, in terms of functional diversity and community-weighted means (CWM) for several traits. Acquisitive and fast-growing species with higher SLA, early flowering, erect growth habit, and rhizomatous strategy became dominant in the lowland. Productivity was significantly positively related to species, and to a lower extent, functional diversity, but productivity and stability after warming were more dependent on trait composition (CWM) than on diversity. The turves with more acquisitive species before warming changed less in composition after warming. Results suggest that (i) the short-term warming can lead to the dominance of acquisitive fast growing species over conservative species, thus reducing species richness, and (ii) the functional traits structure in grassland communities had a greater influence on the productivity and stability of the community under short-term warming

  14. Functional Trait Changes, Productivity Shifts and Vegetation Stability in Mountain Grasslands during a Short-Term Warming.

    Directory of Open Access Journals (Sweden)

    Haifa Debouk

    Full Text Available Plant functional traits underlie vegetation responses to environmental changes such as global warming, and consequently influence ecosystem processes. While most of the existing studies focus on the effect of warming only on species diversity and productivity, we further investigated (i how the structure of community plant functional traits in temperate grasslands respond to experimental warming, and (ii whether species and functional diversity contribute to a greater stability of grasslands, in terms of vegetation composition and productivity. Intact vegetation turves were extracted from temperate subalpine grassland (highland in the Eastern Pyrenees and transplanted into a warm continental, experimental site in Lleida, in Western Catalonia (lowland. The impacts of simulated warming on plant production and diversity, functional trait structure, and vegetation compositional stability were assessed. We observed an increase in biomass and a reduction in species and functional diversity under short-term warming. The functional structure of the grassland communities changed significantly, in terms of functional diversity and community-weighted means (CWM for several traits. Acquisitive and fast-growing species with higher SLA, early flowering, erect growth habit, and rhizomatous strategy became dominant in the lowland. Productivity was significantly positively related to species, and to a lower extent, functional diversity, but productivity and stability after warming were more dependent on trait composition (CWM than on diversity. The turves with more acquisitive species before warming changed less in composition after warming. Results suggest that (i the short-term warming can lead to the dominance of acquisitive fast growing species over conservative species, thus reducing species richness, and (ii the functional traits structure in grassland communities had a greater influence on the productivity and stability of the community under short

  15. Design and Integration for Biodiesel Production from Vegetable Oil via Transesterification Reaction

    Directory of Open Access Journals (Sweden)

    F Abbaspour Aghdam

    2018-03-01

    Full Text Available Introduction Biodiesel is Fatty Acid Methyl Esters (FAME which is used as a renewable fuel in diesel engines. Extraction of lipid from various flora sources, including Sunflower, Palm, Canola or animal oils, with a Trans-Esterification reaction between alcohol and Triglyceride (TG, leads to production of Biodiesel and Glycerin. The production cost of biodiesel is so important that is now considered as the greatest obstacle during scale-up process. In this research, a model-type of biodiesel production unit (using vegetable oil source, was designed by Aspen HYSYS V7.2 software, then a great deal of the attempt was employed to optimize the overall yield against the processing parameters including: mass and energy consumption load, as well as some technical discussion regarding associated apparatuses. Materials and Methods Process Design The simulation was carried out using Aspen HYSYS V7.2 employing Triolein (as TG, Oleic acid (as Free Fatty Acid (FFA, and Oleat as biodiesel. Avoiding side-stream reactions as well as trans-esterification, the FFA content was taken to a mere 0.05% (%mass. Feed stream was considered as product of NaOH-catalyzed bi-reactor system operating at 60˚C and 1 atm with the overall conversion of 70% using two series reactors. The ratio of TG to Alcohol is 1:3, however, owing to establish an appropriate reactor performance; this ratio was applied as 1:6 practically. The design was mainly intended to produce 480 m3d-1 biodiesel with mass concentration of 99.65%. Methanol was used in this investigation due to low cost, accessibility and handling considerations. NRTL was taken as the Equation of State (EOS for the process and should be used PRSV equation in the decanter. Thermal Integration Energy consumption was taken into account as basis of optimization in this study. Table 2 demonstrates the thermal characteristics of all streams consist of source and down-streams, while outlet stream like glycerol streams were neglected to

  16. Recent developments in microbial oils production: a possible alternative to vegetable oils for biodiesel without competition with human food?

    Directory of Open Access Journals (Sweden)

    Gwendoline Christophe

    2012-02-01

    Full Text Available Since centuries vegetable oils are consumed as human food but it also finds applications in biodiesel production which is attracting more attention. But due to being in competition with food it could not be sustainable and leads the need to search for alternative. Nowdays microbes-derived oils (single cell oils seem to be alternatives for biodiesel production due to their similar composition to that of vegetable oils. However, the cold flow properties of the biodiesel produced from microbial oils are unacceptable and have to be modified by an efficient transesterification. Glycerol which is by product of transesterification can be valorised into some more useful products so that it can also be utilised along with biodiesel to simplify the downstream processing. The review paper discusses about various potent microorganisms for biodiesel production, enzymes involved in the lipid accumulation, lipid quantification methods, catalysts used in transesterification (including enzymatic catalyst and valorisation of glycerol.

  17. Drought footprint on European ecosystems between 1999 and 2010 assessed by remotely sensed vegetation phenology and productivity

    DEFF Research Database (Denmark)

    Ivits, Eva; Horion, Stéphanie Marie Anne F; Fensholt, Rasmus

    2014-01-01

    bioclimatic zones. The Standardized Precipitation and Evapotranspiration Index (SPEI) was used as drought indicator whereas changes in growing season length and vegetation productivity were assessed using remote sensing time-series of Normalized Difference Vegetation Index (NDVI). Drought spatio...... length, indicating that these ecosystems did not buffer the effects of drought well. In a climate change perspective, increase in drought frequency or intensity may result in larger impacts over these ecosystems, thus management and adaptation strategies should be strengthened in these areas of concerns.......Drought affects more people than any other natural disaster but there is little understanding of how ecosystems react to droughts. This study jointly analyzed spatio-temporal changes of drought patterns with vegetation phenology and productivity changes between 1999 and 2010 in major European...

  18. The system around the product

    DEFF Research Database (Denmark)

    Morelli, Nicola

    2006-01-01

    The design discipline has traditionally focused on products’ physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... aspects usually neglected by designers. This perspective shift is a challenge for designers, who have very efficient methods and tools to handle physical aspects of product design, but need to define an ‘operative paradigm’ to operate in a systemic context. An operative paradigm consists of a set of tools...... and methods to handle immaterial aspects such as time sequences, actors’ role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...

  19. Anaerobic digestion of fruit and vegetable processing wastes for biogas production

    Energy Technology Data Exchange (ETDEWEB)

    Viswanath, P.; Sumithra Devi, S.; Nand, K. (Central Food Technological Research Inst., Mysore (IN))

    1992-01-01

    The effect of feeding different fruit and vegetable wastes, mango, pineapple, tomato, jackfruit, banana and orange, was studied in a 60-litre digester by cycling each waste every fifth day in order to operate the digester as and when there was supply of feed. The characteristics of the anaerobically digested fluid and digester performance in terms of biogas production were determined at different loading rates (LR) and at different hydraulic retention times (HRT) and the maximum biogas yield of 0.6 m{sup 3}/kg VS added was achieved at a 20-day HRT and 40 kg TS m{sup -3}day{sup -1} loading rate. The hourly gas production was observed in the digesters operated at 16 and 24 days HRT. The major yield (74.5%) of gas was produced within 12h of feeding at a 16-day HRT whereas at a 24-day HRT only 59.03% of the total gas could be obtained at this time. (author).

  20. Accuracy assessment of the vegetation continuous field tree cover product using 3954 ground plots in the southwestern USA

    Science.gov (United States)

    M. A. White; J. D. Shaw; R. D. Ramsey

    2005-01-01

    An accuracy assessment of the Moderate Resolution Imaging Spectroradiometer (MODIS) vegetation continuous field (VCF) tree cover product using two independent ground-based tree cover databases was conducted. Ground data included 1176 Forest Inventory and Analysis (FIA) plots for Arizona and 2778 Southwest Regional GAP (SWReGAP) plots for Utah and western Colorado....

  1. Glycoalkaloids and phenolic compounds in gamma irradiated potatoes; a food irradiation study on radiation induced stress in vegetable products

    NARCIS (Netherlands)

    Bergers, W.W.A.

    1980-01-01

    Irradiation is a recent preservation method. With the aid of ionizing radiation microorganisms in food can be killed or specific physiological processes in vegetable products can be influenced.

    In order to study the effects of metabolic radiation stress on quantitative chemical changes in

  2. 21 CFR 101.77 - Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble...

    Science.gov (United States)

    2010-04-01

    ..., many studies have shown that diets high in plant foods are associated with reduced risk of coronary... increased consumption of fiber-rich foods to help lower blood LDL-cholesterol levels. Results of numerous studies have shown that fiber-containing fruits, vegetables, and grain products can help lower blood LDL...

  3. Utilization of byproducts from potatoes and vegetables for value-added products; Perunan ja vihannesten sivuvirtojen arvokomponenttien hyoetykaeyttoe

    Energy Technology Data Exchange (ETDEWEB)

    Ahokas, M.; Valimaa, A.-L.; Kankaala, A.; Lotjonen, T.; Virtanen, E.

    2012-07-01

    In this report, by-products are defined as the fractions produced in processing of potatoes and vegetables in addition to the main products. These by-products include peels, potato pulp, potato fruit juice, leftovers from cutting processes and under-sized potatoes left in the field. The amount of the by-products varies depending on the process. For example, in peeling processes the amount of by-products can be as much as 50-100% compared to that of the peeled product. The disposal of the by-products is strictly regulated by the national biowaste strategy, the landfill directive and the new waste legislation. For example, the landfill directive requires a gradual reduction in the amount of biodecomposable community waste. This means that in 2016, an maximum of 25% of the estimated biodecomposable community waste produced can be placed in landfill sites. Moreover, the EU aims at increasing the amount of the renewable traffic fuels to 10% by the year 2020. The utilization of the by-products in an effective and holistic way is not necessary only due to the tight legislative demands, but also n order to make the production economically profitable. For example, it is possible to separate from by-products of potatoes and vegetables commercially valuable biocomponents, such as starch, proteins and fiber, and to produce bioethanol and biogas in biorefinery plants. In the biorefinery plants, chemicals, biofuels and energy are produced sustainably using mechanical, chemical and biological processes. However, in a conventional refinery process usually only one component is utilized, for example potato starch. The North Ostrobothnia region is lacking the biorefinery that utilizes the by-products of potatoes and vegetables. This study was carried out in 2011-2012 by MTT Agrifood Research Finland Oulu. The objective was to develop a biorefinery concept in which by-products from potato and vegetables industry are manufactured to value-added products efficiently utilizing the

  4. Bacterial community dynamics and product distribution during pH-adjusted fermentation of vegetable wastes.

    Science.gov (United States)

    Ye, N-F; Lü, F; Shao, L-M; Godon, J-J; He, P-J

    2007-10-01

    To estimate the effect of pH on the structures of bacterial community during fermentation of vegetable wastes and to investigate the relationship between bacterial community dynamics and product distribution. The bacterial communities in five batch tests controlled at different pH values [uncontrolled (about pH 4), 5, 6, 7 and 8] were monitored by denaturing gradient gel electrophoresis (DGGE) and single-strand conformation polymorphism (SSCP). The two fingerprinting methods provided consistent results and principal component analysis indicated a close similarity of bacterial community at pH 7 and 8 in addition to those at pH 4-6. This clustering also corresponded to dominant metabolic pathway. Thus, pH 7-8 shifted from alcohol-forming to acid-forming, especially butyric acid, whereas both alcohol-forming and acid-forming dominated at pH 5-6, and at pH 4, fermentation was inhibited. Shannon-weaver index was calculated to analyse the DGGE profiles, which revealed that the bacterial diversities at pH 7 and 8 were the highest while those at pH 5 and 4 (uncontrolled) were the lowest. According to sequencing results of the bands excised from DGGE gels, lactic acid bacteria and Clostridium sp. were predominant at all pH values, but varieties in species were observed as pH changed and time prolonged. The bacterial community during fermentation was materially influenced by pH and the diverse product distribution was related to the shift of different bacterial population. The study reveals that the impact of pH on fermentation product distribution is implemented primarily by changes of bacterial community. It also provides information about the comparison of two fingerprinting methods, DGGE and SSCP.

  5. Chlorophyll induced fluorescence retrieved from GOME2 for improving gross primary productivity estimates of vegetation

    Science.gov (United States)

    van Leth, Thomas C.; Verstraeten, Willem W.; Sanders, Abram F. J.

    2014-05-01

    Mapping terrestrial chlorophyll fluorescence is a crucial activity to obtain information on the functional status of vegetation and to improve estimates of light-use efficiency (LUE) and global primary productivity (GPP). GPP quantifies carbon fixation by plant ecosystems and is therefore an important parameter for budgeting terrestrial carbon cycles. Satellite remote sensing offers an excellent tool for investigating GPP in a spatially explicit fashion across different scales of observation. The GPP estimates, however, still remain largely uncertain due to biotic and abiotic factors that influence plant production. Sun-induced fluorescence has the ability to enhance our knowledge on how environmentally induced changes affect the LUE. This can be linked to optical derived remote sensing parameters thereby reducing the uncertainty in GPP estimates. Satellite measurements provide a relatively new perspective on global sun-induced fluorescence, enabling us to quantify spatial distributions and changes over time. Techniques have recently been developed to retrieve fluorescence emissions from hyperspectral satellite measurements. We use data from the Global Ozone Monitoring Instrument 2 (GOME2) to infer terrestrial fluorescence. The spectral signatures of three basic components atmospheric: absorption, surface reflectance, and fluorescence radiance are separated using reference measurements of non-fluorescent surfaces (desserts, deep oceans and ice) to solve for the atmospheric absorption. An empirically based principal component analysis (PCA) approach is applied similar to that of Joiner et al. (2013, ACP). Here we show our first global maps of the GOME2 retrievals of chlorophyll fluorescence. First results indicate fluorescence distributions that are similar with that obtained by GOSAT and GOME2 as reported by Joiner et al. (2013, ACP), although we find slightly higher values. In view of optimizing the fluorescence retrieval, we will show the effect of the references

  6. Vegetation-climate feedback causes reduced precipitation in CMIP5 regional Earth system model simulation over Africa

    Science.gov (United States)

    Wu, Minchao; Smith, Benjamin; Schurgers, Guy; Lindström, Joe; Rummukainen, Markku; Samuelsson, Patrick

    2013-04-01

    Terrestrial ecosystems have been demonstrated to play a significant role within the climate system, amplifying or dampening climate change via biogeophysical and biogeochemical exchange with the atmosphere and vice versa (Cox et al. 2000; Betts et al. 2004). Africa is particularly vulnerable to climate change and studies of vegetation-climate feedback mechanisms on Africa are still limited. Our study is the first application of A coupled Earth system model at regional scale and resolution over Africa. We applied a coupled regional climate-vegetation model, RCA-GUESS (Smith et al. 2011), over the CORDEX Africa domain, forced by boundary conditions from a CanESM2 CMIP5 simulation under the RCP8.5 future climate scenario. The simulations were from 1961 to 2100 and covered the African continent at a horizontal grid spacing of 0.44°. RCA-GUESS simulates changes in the phenology, productivity, relative cover and population structure of up to eight plant function types (PFTs) in response to forcing from the climate part of the model. These vegetation changes feedback to simulated climate through dynamic adjustments in surface energy fluxes and surface properties. Changes in the net ecosystem-atmosphere carbon flux and its components net primary production (NPP), heterotrophic respiration and emissions from biomass burning were also simulated but do not feedback to climate in our model. Constant land cover was assumed. We compared simulations with and without vegetation feedback switched "on" to assess the influence of vegetation-climate feedback on simulated climate, vegetation and ecosystem carbon cycling. Both positive and negative warming feedbacks were identified in different parts of Africa. In the Sahel savannah zone near 15°N, reduced vegetation cover and productivity, and mortality caused by a deterioration of soil water conditions led to a positive warming feedback mediated by decreased evapotranspiration and increased sensible heat flux between vegetation and

  7. Marketing System Analysis of Vegetables and Fruits in Amhara ...

    African Journals Online (AJOL)

    Rahel

    distances from main road, age, total size of land, farmers' experience, sex, number of ... This is also leading to high and fluctuating consumer prices and unfair share of the ... approaches of studying marketing system and incorporating both supply .... relationship between firm profits and market structure is attributed to the.

  8. TURBOVEG, a comprehensive data base management system for vegetation data

    NARCIS (Netherlands)

    Hennekens, S.M.; Schaminée, J.H.J.

    2001-01-01

    The computer software package TURBOVEG was developed in The Netherlands for the processing of phytosociological data. This package comprises an easy-to-use database management system. The data bank to be managed can be divided into several databases which may consist of up to 100 000 relevés each.

  9. Vegetation-climate feedback causes reduced precipitation and tropical rainforest cover in CMIP5 regional Earth system model simulation over Africa

    Science.gov (United States)

    Wu, M.; Smith, B.; Samuelsson, P.; Rummukainen, M.; Schurgers, G.

    2012-12-01

    We applied a coupled regional climate-vegetation model, RCA-GUESS (Smith et al. 2011), over the CORDEX Africa domain, forced by boundary conditions from a CanESM2 CMIP5 simulation under the RCP8.5 future climate scenario. The simulations were from 1961 to 2100 and covered the African continent at a horizontal grid spacing of 0.44°. RCA-GUESS simulates changes in the phenology, productivity, relative cover and population structure of up to eight plant function types (PFTs) in response to forcing from the climate part of the model. These vegetation changes feed back to simulated climate through dynamic adjustments in surface energy fluxes and surface properties. Changes in the net ecosystem-atmosphere carbon flux and its components net primary production (NPP), heterotrophic respiration and emissions from biomass burning were also simulated but do not feed back to climate in our model. Constant land cover was assumed. We compared simulations with and without vegetation feedback switched "on" to assess the influence of vegetation-climate feedback on simulated climate, vegetation and ecosystem carbon cycling. Both positive and negative warming feedbacks were identified in different parts of Africa. In the Sahel savannah zone near 15°N, reduced vegetation cover and productivity, and mortality caused by a deterioration of soil water conditions led to a positive warming feedback mediated by decreased evapotranspiration and increased sensible heat flux between vegetation and the atmosphere. In the equatorial rainforest stronghold region of central Africa, a feedback syndrome characterised by reduced plant production and LAI, a dominance shift from tropical trees to grasses, reduced soil water and reduced rainfall was identified. The likely underlying mechanism was a decline in evaporative water recycling associated with sparser vegetation cover, reminiscent of Earth system model studies in which a similar feedback mechanism was simulated to force dieback of tropical

  10. Assessment of farmers’ knowledge on fertilizer usage for peri-urban vegetable production in the Sunyani Municipality, Ghana

    DEFF Research Database (Denmark)

    Obour, Peter Bilson; Dadzie, Frederick Asankom; Kristensen, Hanne Lakkenborg

    2015-01-01

    How to optimize fertilizer application (i.e. by choosing the best fertilizer types, dosage, time of application, and application methods) to sustain and increase crop production and quality in intensively cropped weathered soils in Ghana is understudied. The purpose of the study was to assess...... services, the media, and at the point of sales are recommended to improve sustainable use of fertilizers for peri-urban vegetable production....

  11. Ready-to-eat vegetables production with low-level water chlorination. An evaluation of water quality, and of its impact on end products.

    Science.gov (United States)

    D'Acunzo, Francesca; Del Cimmuto, Angela; Marinelli, Lucia; Aurigemma, Caterina; De Giusti, Maria

    2012-01-01

    We evaluated the microbiological impact of low-level chlorination (1 ppm free chlorine) on the production of ready-to-eat (RTE) vegetables by monitoring the microbiological quality of irrigation and processing water in two production plants over a 4-season period, as well as the microbiological quality of unprocessed vegetables and RTE product. Water samples were also characterized in terms of some chemical and physico-chemical parameters of relevance in chlorination management. Both producers use water with maximum 1 ppm free chlorine for vegetables rinsing, while the two processes differ by the number of washing cycles. Salmonella spp and Campylobacter spp were detected once in two different irrigation water samples out of nine from one producer. No pathogens were found in the vegetable samples. As expected, the procedure encompassing more washing cycles performed slightly better in terms of total mesophilic count (TMC) when comparing unprocessed and RTE vegetables of the same batch. However, data suggest that low-level chlorination may be insufficient in preventing microbial build-up in the washing equipment and/or batch-to batch cross-contamination.

  12. Assessing the impact of time of spring vegetation renewal on growth, development and productivity of soft winter wheat varieties

    Directory of Open Access Journals (Sweden)

    О. Л. Уліч

    2014-12-01

    Full Text Available Results of study focusing on impact of environmental factor – time of spring vegetation renewal (TSVR of soft winter wheat on growth and development of plants, crop productivity and modern varieties response are presented. It is found that in the central part of the Right-Bank of Forest-Steppe of Ukraine this factor is important and it should be considered in planning of spring and summer care techniques, fertilizer system, especially at spring fertilizing, use of pesticides and growth regulators, in taking a decision on reseeding or underseeding of space plants. At the same time, it was determined that the environmental effect of TSVR was not occurred every year, thus it is not always possible to forecast the type of plant development. But in such years it is possible to influence the processes of plants growth, development and survival in spring and summer periods and the formation of their productivity by introducing such intensive technologies as differential crop tending, mineral nutrition optimization, the use of plant growth regulators, trace nutrients, weed, pest and disease control agents.

  13. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part I. Wheat cereal products, vegetable products, confectionery and products for infants and children (2004 year)].

    Science.gov (United States)

    Wojciechowska-Mazurek, Maria; Starska, Krystyna; Brulińska-Ostrowska, Elzbieta; Plewa, Monika; Biernat, Urszula; Karłowski, Kazimierz

    2008-01-01

    The testing of products of wheat cereal (310 samples), vegetable (418 samples), confectionery (439 samples) and 952 samples of products for infants and children has initiated the 5-years cycle of monitoring investigations on food contamination with elements noxious to human health planned to perform in 2004-2008. The parties involved in testing were: laboratories of State Sanitary Inspection collecting samples on all over the territory of Poland, both from retail market (of domestic origin as well as imported) and directly from producers; the national reference laboratory of the Department of Food and Consumer Articles Research of National Institute of Public Health - National Institute of Hygiene responsible for elaboration of official food control and monitoring plans to be approved by Chief Sanitary Inspectorate and for the substantive supervising of tests performance. The reported metals contents were not of health concern and generally below the levels set forth in food legislation. The health hazard assessment was performed taking into account the mean contamination obtained and average domestic consumption of these food products groups in Poland. The highest intake expressed as the percentage of provisional tolerable weekly intake (PTWI) was obtained for cadmium, which has reached 9.4% PTWI for cereal based products and 4.7% PTWI for vegetables. The cadmium content in chocolate and derived products due to contamination of cocoa beans and the levels of this element in products for infants and children originated from contamination of cereal and soybeans row materials should not be ignored. The decrease of lead contamination comparing to those reported in 1990 studies was observed.

  14. Collective action on improving environmental and economic performance of vegetable production: Exploring pesticides safety in India

    NARCIS (Netherlands)

    Aravindakshan, S.; Sherief, A.K.

    2015-01-01

    From the chemical input-intensive yield-enhancement practices of the Green Revolution era, agricultural research and development focus is gradually shifting towards establishing Good Agricultural Practices (GAP) in fruits and vegetable sector. The dominant problems affecting fruits and vegetables in

  15. Structure, root systems and periodicity of savanna plants and vegetations in Northern Surinam

    NARCIS (Netherlands)

    Donselaar-ten Bokkel Huinink, van W.A.E.

    1966-01-01

    From July 1958 to May 1959 an investigation was carried out of the relation between physiognomic characteristics of the vegetation and the habitat on some savannas in the vicinity of Zanderij, Surinam. Root systems, structure, periodicity and characteristics of the leaves were considered, both of

  16. Establishing riparian vegetation through use of a self-cleaning siphon system

    Science.gov (United States)

    Mark D. Ankeny; L. Bradford Sumrall; Kuo-Chin Hsu

    1999-01-01

    Storm water or overland flow can be captured and injected into a soil trench or infiltration gallery attached to a siphon and emplaced adjacent to a stream or arroyo bank. This injected soil water can be used by stream side vegetation for wildlife habitat, bank stabilization or other purposes. The siphon system has three hydrologically-distinct flow regimes: (1)...

  17. Genetic diversity analysis of Leuconostoc mesenteroides from Korean vegetables and food products by multilocus sequence typing.

    Science.gov (United States)

    Sharma, Anshul; Kaur, Jasmine; Lee, Sulhee; Park, Young-Seo

    2018-06-01

    In the present study, 35 Leuconostoc mesenteroides strains isolated from vegetables and food products from South Korea were studied by multilocus sequence typing (MLST) of seven housekeeping genes (atpA, groEL, gyrB, pheS, pyrG, rpoA, and uvrC). The fragment sizes of the seven amplified housekeeping genes ranged in length from 366 to 1414 bp. Sequence analysis indicated 27 different sequence types (STs) with 25 of them being represented by a single strain indicating high genetic diversity, whereas the remaining 2 were characterized by five strains each. In total, 220 polymorphic nucleotide sites were detected among seven housekeeping genes. The phylogenetic analysis based on the STs of the seven loci indicated that the 35 strains belonged to two major groups, A (28 strains) and B (7 strains). Split decomposition analysis showed that intraspecies recombination played a role in generating diversity among strains. The minimum spanning tree showed that the evolution of the STs was not correlated with food source. This study signifies that the multilocus sequence typing is a valuable tool to access the genetic diversity among L. mesenteroides strains from South Korea and can be used further to monitor the evolutionary changes.

  18. Increasing Methane Production by Anaerobic Co-Digestion of Slaughterhouse with Fruit and Vegetable Wastes

    Directory of Open Access Journals (Sweden)

    Mohammad Taghi Samadi

    2016-12-01

    Full Text Available Despite fossil fuels, the energy supply from biogas process is of renewable energy resources; this kind of energy can be generated in all parts of the world. Thus, the potential of anaerobic co-digestion for production of methane from wastes of an industrial slaughterhouse and fruit and vegetable center in the Hamadan city, west of Iran, was investigated. The digester was operated under the mesophilic (35 - 37°C condition for a period of 40 days with 3 different C/N ratios (20/1, 30/1 and 40/1. Before operation of digester, the amounts of C and N in the wastes were measured and during the experiments pH and composition of the biogas were determined. The cumulative amounts of the generated total biogas and methane at the 3 examined C/N ratios 20/1, 30/1 and 40/1 were, respectively 181, 201.7 and 162.5 L and 129.8, 149.2 and 114 L. The results indicated that the highest contents of biogas and methane (201.68 and 149.29 L, respectively were obtained at C/N of 30 within 31 days.

  19. Production of natural antioxidants from vegetable oil deodorizer distillates: effect of catalytic hydrogenation.

    Science.gov (United States)

    Pagani, María Ayelén; Baltanás, Miguel A

    2010-02-01

    Natural tocopherols are one of the main types of antioxidants found in living creatures, but they also have other critical biological functions. The biopotency of natural (+)-alpha-tocopherol (RRR) is 36% higher than that of the synthetic racemic mixture and 300% higher than the SRR stereoisomer. Vegetable oil deodorizer distillates (DD) are an excellent source of natural tocopherols. Catalytic hydrogenation of DD preconcentrates has been suggested as a feasible route for recovery of tocopherols in high yield. However, it is important to know whether the hydrogenation operation, as applied to these tocopherol-rich mixtures, is capable of preserving the chiral (RRR) character, which is critical to its biopotency. Fortified (i.e., (+)-alpha-tocopherol enriched) sunflower oil and methyl stearate, as well as sunflower oil DD, were fully hydrogenated using commercial Ni and Pd catalysts (120-180 degrees C; 20-60 psig). Products were analyzed by chiral HPLC. Results show that the desired chiral configuration (RRR) is fully retained. Thus, the hydrogenation route can be safely considered as a valid alternative for increasing the efficiency of tocopherol recovery processes from DDs while preserving their natural characteristics.

  20. Transfer of tracers and pesticides in lab scale wetland systems: the role of vegetation

    Science.gov (United States)

    Durst, R.; Imfeld, G.; Lange, J.

    2012-04-01

    between the vegetated and the non-vegetated column. In a second phase, vegetation transpiration progressively increased, as inferred from lower volumes of effluent water in the vegetated system. Overall, the behavior of pesticides and tracers, as inferred from the BTC's, were similar. This suggests that fluorescent tracers may be used as a reference for pesticides when studying the surface-groundwater interface. Both pesticides and tracers showed larger recovery rates (UR: 81.7 to 78.6%; SRB: 65.6 to 55.9%; IPU: 76.6 to 79.7%; MTX: 39.5 to 37.5%) and lower retention in the vegetated system. We attribute this finding to preferential flow paths along plant roots. Overall, our study suggests that wetland vegetation and rhizosheric processes may have a dual role in wetland pollutant transfer: while wetland vegetation may enhance retention and bio-degradation of contaminants in surface water, it may also generate preferential flow paths and hence facilitate pollutant transfer to groundwater. Acknowledgment: This study has been funded by the European Union (INTERREG) in the framework of the PhytoRet Project.

  1. Pilot scale production, characterization, and optimization of epoxidized vegetable oil-based resins

    Science.gov (United States)

    Monono, Ewumbua Menyoli

    Novel epoxidized sucrose soyate (ESS) resins perform much better than other vegetable oil-based resins; thus, they are of current interest for commercial scale production and for a wide range of applications in coatings and polymeric materials. However, no work has been published that successfully scaled-up the reaction above a 1 kg batch size. To achieve this goal, canola oil was first epoxidized at a 300 g scale to study the epoxidation rate and thermal profile at different hydrogen peroxide (H2O2) addition rates, bath temperatures, and reaction times. At least 83% conversion of double bonds to oxirane was achieved by 2.5 h, and the reaction temperature was 8-15 °C higher than the water bath temperature within the first 30-40 min of epoxidation. A 38 L stainless steel kettle was modified as a reactor to produce 10 kg of ESS. Twenty 7-10 kg batches of ESS were produced with an overall 87.5% resin yield and > 98% conversion after batch three. The conversion and resin quality were consistent across the batches due to the modifications on the reaction that improved mixing and reaction temperature control within 55-65 oC. The total production time was reduced from 8 to 4 days due to the fabrication of a 40 L separatory funnel for both washing and filtration. A math model was developed to optimize the epoxidation process. This was done by using the Box-Behnken design to model the conversion at various acetic acid, H2O2, and Amberlite ratios and at various reaction temperatures and times. The model had an adjusted R2 of 97.6% and predicted R2 of 96.8%. The model showed that reagent amounts and time can be reduced by 18% without compromising the desired conversion value and quality.

  2. Role of native and exotic woody vegetation in soil restoration in active gully systems (southern Ecuador)

    Science.gov (United States)

    Borja Ramon, Pablo; Alvarado Moncayo, Dario; Vanacker, Veerle; Cisneros, Pedro; Molina, Armando; Govers, Gerard

    2015-04-01

    Revegetation projects in degraded lands have the potential to recover essential soil functions. If vegetation restoration is combined with bioengineering techniques, such as the construction of retention dams in active gully systems, soil restoration could be enhanced. One important aspect of this process is the role of vegetation on restoration of soil chemical and physical properties. There is currently a lack of knowledge on the potential of soil restoration in active badland systems, as most studies have concentrated on the direct and visible effect of revegetation on erosion control. The aim of this study is to evaluate the role of revegetation and bioengineering works on the restoration of soil physical and chemical properties. The analyses are realized in a highly degraded area of 3 km2, located in the lower part of the Loreto catchment (Southern Ecuadorian Andes). First, the soil physical and/or chemical parameters that are most sensitive to track environmental change were evaluated. Second, the role of vegetation on soil restoration was quantified. . Soil samples were taken in sites with different vegetation cover, land use and physiographic position. The following physical and chemical parameters were measured: volumetric water content (θsat, θact), bulk density, pH, texture, organic matter, C and N content. Our first results do not show a clear relationship between volumetric water content at saturation (θsat), bulk density, or C content. The saturation water content does not vary significantly between different sites, or land use types. However, significant differences are found between sites at different stages of restoration; and this for most chemical and physical soil properties. Vegetation cover (%) appears to exert a strong control on the C content in the mineral soils. The highest C values are found in soils of forest plantations with Eucalyptus and Pinus species. These plantations are located in areas that were previously affected by active

  3. A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam.

    Science.gov (United States)

    Nguyen, Doan Thi Lam; Van Hoorde, Koenraad; Cnockaert, Margo; De Brandt, Evie; Aerts, Maarten; Binh Thanh, Le; Vandamme, Peter

    2013-04-15

    An important part of the daily nourishment in Vietnam constitutes of fermented vegetables. Bacteria and especially lactic acid bacteria play a central role in the production of many fermented vegetables. The current study was conducted to investigate the diversity of native lactic acid bacteria (LAB) populations in 'dua muoi' (mustard and beet fermentation) and 'ca muoi' (eggplant fermentation), three types of popular traditional fermented vegetables of Vietnamese origin. To this end a polyphasic approach combining matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) and pheS gene sequence analysis was used. In addition, denaturing gradient gel electrophoresis was performed as a culture-independent method to complement the observed culturable diversity data. A total of 881 LAB isolates were recovered from 21 different samples. Predominant LAB associated with 'dua muoi' and 'ca muoi' were identified as Lactobacillus fermentum (56.6%), Lactobacillus pentosus (24.4%) and Lactobacillus plantarum (17.1%). Less abundant species were Pediococcus pentosaceus (1.0%) and Lactobacillus brevis (0.5%). Species present less than 0.1% included Lactobacillus paracasei, Lactobacillus pantheris and Pediococcus acidilactici. In contrast to fermented mustard and beet with the highest prevalence of L. fermentum, the species most recovered from fermented eggplant samples was L. pentosus. In addition, an important degree of genetic variability within the different predominant species was observed and strain dependency correlating with the type of fermented vegetable or location of production could be demonstrated using multivariate statistics. This research gives an extensive and detailed inventory of the LAB diversity associated with the production of diverse Vietnamese fermented vegetables and demonstrates the influence of type of raw material and/or production location and conditions on this diversity. Copyright © 2013 Elsevier B.V. All rights

  4. Heavy Metals Levels in Soil and Vegetables in Different Growing Systems

    Directory of Open Access Journals (Sweden)

    Hura C.

    2013-04-01

    Full Text Available The current project deals with an issue of actuality and scientific/technical necessity and aims to assess the factors contributing to the vulnerability of ecological systems and therefore endangering/compromising food safety. The goals of this ongoing study are to address the main risk factors on ecological system with particular regards to fresh growing vegetables and to establish technical monitoring system(s with a view to increase food safety. Herein, the authors present the research results obtained in 2011 in SIECOLEG Project regarding the assessment of some heavy metals (mainly lead, cadmium, cooper, and manganese of 80 samples soils and 25 samples vegetables from some ecological system. The concentrations of heavy metals were measured by Atomic absorption spectrometer (AAS Schimadzu 6300 - with graphite furnace atomizer and autosampler. In soil: lead and cadmium concentrations ranged from 4.51 to 6.58 mg/kg and from 0.14 to 0.4 mg/kg, respectively. Cooper and manganese concentrations ranged from 20.73 to 6.58 mg/kg and from 218.1 to 298.3 mg/kg, respectively. In vegetables (tomatoes, cucumber, peppers, eggplant, cabbage: lead concentrations ranged from 0.0 (tomatoes to 4.35 mg/kg (cabbage; cooper concentrations ranged from 0.2 mg/kg (cucumber to 0.80 mg/kg (eggplant; manganese concentrations ranged from 0.0 mg/kg (tomatoes to 0.60 mg/kg (eggplant. Cadmium was not detected in any of analysed vegetable samples. Under these circumstances, the project intends to demonstrate the extent of this vulnerability and to elaborate measures for controlling and diminishing the effects of the involved factors in order to increase food safety and security for ecological fresh vegetables

  5. Research on hydrogen production system

    International Nuclear Information System (INIS)

    Nakagiri, Toshio

    2002-07-01

    Hydrogen is closely watched for environmental issues in recent years. In this research, hydrogen production systems and production techniques are widely investigated, and selected some hydrogen production process which have high validity for FBR system. Conclusions of the investigation are shown below. (1) Water-electrolysis processes and steam reform processes at low temperatures are already realized in other fields, so they well be easily adopted for FBR system. FBR system has no advantage when compared with other systems, because water-electrolysis processes can be adopted for other electricity generation system. On the other hand, FBR system has an advantage when steam reforming processes at low temperatures will be adopted, because steam reforming processes at 550-600degC can't be adopted for LWR. (2) Thermochemical processes will be able to adopted for FBR when process temperature will be lowered and material problems solved, because their efficiencies are expected high. Radiolysis processes which use ray (for example, gamma rya) emitted in reactor can be generate hydrogen easily, so they will be able to be adopted for FBR if splitting efficiency will be higher. Further investigation and R and D to realize these processes are considered necessary. (author)

  6. Fresh Vegetables in the food service Industry its purchasing system; Gaishoku sangyo ni okeru seisen seikabutsu no chotatsu shisutemu

    Energy Technology Data Exchange (ETDEWEB)

    Oda, K. [Food Service Industry Survey and Research Center, Tokyo (Japan)

    1999-09-05

    The environment which surrounds production, distribution, consumption of vegetables changes. A demand for the business a household economy demand of vegetables stagnates by the increase of eating out and lunches demand in the food consumption as a long-term tendency, and the tendency as vigorousness continues. In addition, a demand for domestic organic and special cultivation vegetables from the increase of the healthy and safe orientation of the consumer heightens. In this paper, what kind of new movement occurs in environmental change which surrounds these vegetables is arranged. (NEDO)

  7. The ATLAS Production System Evolution

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration

    2017-01-01

    The second generation of the ATLAS Production System called ProdSys2 is a distributed workload manager that runs daily hundreds of thousands of jobs, from dozens of different ATLAS-specific workflows, across more than a hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based upon many criteria, such as input and output size, memory requirements and CPU consumption, with manageable scheduling policies and by supporting different kinds of computational resources, such as GRID, clouds, supercomputers and volunteer computers. The system dynamically assigns a group of jobs (task) to a group of geographically distributed computing resources. Dynamic assignment and resource utilization is one of the major features of the system. The Production System has a sophisticated job fault recovery mechanism, which efficiently allows running multi-terabyte tasks without human intervention. We have implemented new features which allow automatic task submission and chaining of differe...

  8. Renewable products, towards a new golden age of plants?; Produits renouvelables, vers un nouvel age d'or du vegetal?

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2002-07-01

    Our industrial civilization was built on the use of fossil materials. It has only 3 centuries of existence, but the use of these non-renewable resources will necessary come to an end in a near future. However alternate ways already exist through the use of biomass-derived products. These proceedings summarize the main discussions that took place during the different round tables of this colloquium. The first round table makes a status of the shortage of fossil energy reserves and of the new challenges and solutions offered by plants and bio-energies. The second round table presents the reality of the market, products and consumption of todays renewable vegetal resources (environmental advantages, economic aspect and competitiveness of markets). The last round table deals with the role of governments in the political sustain of renewable vegetal products development (genetic research, financial aspects, incentives, competition with food agriculture). (J.S.)

  9. Photosynthetically supplemental lighting for vegetable crop production with super-bright laser diode

    Science.gov (United States)

    Hu, Yongguang; Li, Pingping; Shi, Jintong

    2007-02-01

    Although many artificial light sources like high-pressure sodium lamp, metal halide lamp, fluorescent lamp and so on are commonly used in horticulture, they are not widely applied because of the disadvantages of unreasonable spectra, high cost and complex control. Recently new light sources of light-emitting diode (LED) and laser diode (LD) are becoming more and more popular in the field of display and illumination with the improvement of material and manufacturing, long life-span and increasingly low cost. A new type of super-bright red LD (BL650, central wavelength is 650 nm) was selected to make up of the supplemental lighting panel, on which LDs were distributed with regular hexagon array. Drive circuit was designed to power it and adjust light intensity. System performance including temperature rise and light intensity distribution under different vertical/horizontal distances were tested. Photosynthesis of sweet pepper and eggplant leaf under LD was measured with LI-6400 to show the supplemental lighting effects. The results show that LD system can supply the maximum light intensity of 180 μmol/m2 •s at the distance of 50 mm below the panel and the temperature rise is little within 1 °C. Net photosynthetic rate became faster when LD system increased light intensity. Compared with sunlight and LED supplemental lighting system, LD's promotion on photosynthesis is in the middle. Thus it is feasible for LD light source to supplement light for vegetable crops. Further study would focus on the integration of LD and other artificial light sources.

  10. Baseline levels of melamine in food items sold in Canada. II. Egg, soy, vegetable, fish and shrimp products.

    Science.gov (United States)

    Tittlemier, Sheryl A; Lau, Benjamin P-Y; Ménard, Cathie; Corrigan, Catherine; Sparling, Melissa; Gaertner, Dean; Cao, Xu-Liang; Dabeka, Bob; Hilts, Carla

    2010-01-01

    A variety of egg-containing, soy-based, fish, shrimp and vegetable products sold in Canada were analysed for melamine (MEL) using a sensitive solid-phase extraction LC-MS/MS analytical method. MEL was detected above the method quantification limit of 0.004 mg/kg in 98 of the 378 samples analysed. Concentrations in the various food product groups ranged 0.00507-0.247 mg/kg (egg-containing items), 0.00408-0.0479 mg/kg (soy-based meat substitutes), 0.00409-1.10 mg/kg (fish and shrimp products), and 0.00464-0.688 mg/kg (vegetable products). MEL was detected less frequently in egg- and soy-containing products. The presence of MEL in most of the Canadian Total Diet Study shrimp composites collected after 2001 suggested the residues in shrimp were caused by a relatively recent exposure to MEL. All concentrations of MEL reported were lower than the 2.5 mg/kg interim standard established for MEL in items containing milk and milk-derived ingredients and the respective maximum residue limits for cyromazine and its metabolite, melamine, in vegetables set by the Canadian Government (2009; http://www.hc-sc.gc.ca/fn-an/securit/chem-chim/melamine/qa-melamine-qr-eng.php#8 ). The consumption of foods containing these low levels of MEL does not constitute a health risk for consumers.

  11. Expansion of the range of pasta products through the use of vegetable raw materials

    Directory of Open Access Journals (Sweden)

    B. A. Iztaev

    2018-01-01

    Full Text Available The nutritional value of food products is one of the most important factors that determine a health of the population. Based on the importance of the nation's health for the development and county’s security, the Concept of the State Policy on Healthy Nutrition of the Kazakhstan population is defined, providing for a set of activities aimed at creating conditions that meet the needs of various groups of the population in rational, healthy nutrition, taking into account their traditions, habits and economic situation. In the macaroni products market, the dietary and functional products, enriched pasta and high nutritional products occupy a small segment that does not exceed 1%. In connection with this fact, the development of a range of macaroni products of increased nutritional value, with a purposefully changed chemical composition remains topical. In the macaroni industry, the increase in the food and biological value of products is achieved through the introduction of non-traditional types of raw materials and special food additives into the formulation. The research objects are wheat flour of the highest grade, a polydisperse corn flour, chick-pea flour and amaranth flour and the influence of these polydisperse systems on the properties of gluten, the rheological properties of the dough and the quality of the finished products have been determined. Based on the experimental data obtained, it is established that for the production of pasta from bakery flour of high quality with good physical-chemical and organoleptic characteristics, no more than 10.0% of corn and chick-pea flour and not more than 7.5% of amaranth flour can be added to the recipe; further increasing the dosage of flour from cereals and legumes leads to a deterioration in the quality of finished products. The use of polydisperse flour from cereals and legumes is expedient for the enrichment of macaroni products with valuable food ingredients - proteins, essential amino acids

  12. Assessment of water availability and its relationship with vegetation distribution over a tropical montane system

    Science.gov (United States)

    Streher, A. S.; Sobreiro, J. F. F.; Silva, T. S. F.

    2017-12-01

    Water availability is one of the main drivers of vegetation distribution, but assessing it over mountainous regions is difficult given the effects of rugged topography on hydroclimatic dynamics (orographic rainfall, soil water, and runoff). We assessed how water availability may influence the distribution of vegetation types in the Espinhaço Range, a South American tropical mountain landscape comprised of savannas, grasslands, rock outcrops, cloud forests, and semi-deciduous/deciduous forests. For precipitation, we used CHIRPS monthly and daily products (1981- 2016) and 112 rain gauge ground stations, and assessed potential evapotranspiration (PET) using the MODIS MOD16A3 (2000-2013) product. Vegetation types were classified according to the Global Ecoregions by WWF. We show that rainfall has well-defined rainy and dry seasons with a strong latitudinal pattern, there is evidence for local orographic effects. Dry forests (907 mm/yr; 8% cv) and caatinga vegetation (795 mm/yr; 7% cv) had the lowest average annual precipitation and low variance, whilst Atlantic tropical forest in the southeast (1267 mm/yr; 15% cv), cerrado savanna vegetation in the west (1086 mm/yr; 15% cv) and rupestrian grasslands above 800m (1261 mm/yr; 20% cv) received the highest annual precipitation, with the largest observed variance due to their wide latitudinal distribution. Forests and rupestrian grasslands in the windward side of the mountain had a higher frequency of intense rainfall events (> 20mm), accounting for 6% of the CHIRPS daily time series, suggesting orographic effects on precipitation. Annual average PET was highest for dry forests (2437 mm/yr) and caatinga (2461 mm/yr), intermediate for cerrado (2264 mm/yr) and lowest for Atlantic tropical forest (2083 mm/yr) and rupestrian grasslands (2136 mm/yr). All vegetation types received less rainfall than its PET capacity based on yearly data, emphasizing the need for ecophysiological adaptations to water use. Climate change threatens

  13. A spatial application of a vegetation productivity equation for neo-soil reconstruction

    International Nuclear Information System (INIS)

    Burley, J.B.

    1999-01-01

    Reclamation specialists are interested in the application of recently developed soil productivity equations for post-mining reclamation planning and design. This paper presents the application of one recently developed soil productivity equation to a surface coal mine site in Mercer County, North Dakota. Geographic information systems (GIS) technology (Map*Factory 1.1) was combined with a soil productivity equation developed by the author to generate a GIS script to calculate a site's pre-mining productivity per 10 meter grid cell and then summed to calculate the grand and the expected average soil productivity for the site, resulting in a pre-mining baseline numerical spatial scores. Several post-mining alternatives were evaluated to study various soil management strategies to restore post-mining soil productivity, including: an abandoned mine landscape treatment, a reconstructed topsoil treatment with graded gentile slopes, and a reconstructed topsoil treatment with soil improvements. The results indicated that the abandoned mine scenario was significantly different than the other three treatments (ple0.05), with the reconstructed topsoil treatment with soil amendments generating the greatest estimated productivity

  14. Development of high productive technology for vegetables. Performance of a test plant and experiments of spinach cultivation. Kounouritsu yasai seisan gijutsu no kaihatsu

    Energy Technology Data Exchange (ETDEWEB)

    Sekiyama, Tetsuo; Okano, Toshiaki; Hoshi, Takehiko; Kosakai, Kazuyoshi; Okabe, Katsumi; Hanyu, Hiromichi

    1987-02-01

    Technology of a system using both sunlight and artificial light was developed, and a vegetable plant with the system was developed to study the use of low-cost off-peak electricity for the improvement of vegetable productivity and quality. A test plant of 340m/sup 2/ was constructed. The greenhouse was designed in a pellette house style where light is controlled through grains of styrofoam by blowing. To use low-cost offpeak electricity, heat reservoir facility for cold (ice) and hot water was provided. An environment measuring system was provided for the analysis of the relationship between the environmental conditions, growth of vegetables and consumption of electricity. Four cultivation experiments were carried out, and the yield of spinach increased by 6 to 7 times (10 kg/m/sup 2/) in summer season, and the period of growth in winter time was shortened to 1/2 to 1/3 (25 days). Results of the study on the performance of the facilities such as cultivation room, light environment, CO/sub 2/ environment, hydroponic device, etc. are also reported. (32 figs, 5 tabs)

  15. Growing Degree Vegetation Production Index (GDVPI): A Novel and Data-Driven Approach to Delimit Season Cycles

    Science.gov (United States)

    Graham, W. D.; Spruce, J.; Ross, K. W.; Gasser, J.; Grulke, N.

    2014-12-01

    Growing Degree Vegetation Production Index (GDVPI) is a parametric approach to delimiting vegetation seasonal growth and decline cycles using incremental growing degree days (GDD), and NASA's Moderate Resolution Imaging Spectroradiometer (MODIS) normalized difference vegetation index (NDVI) 8-day composite cumulative integral data. We obtain a specific location's daily minimum and maximum temperatures from the nearest National Oceanic and Atmospheric Administration (NOAA) weather stations posted on the National Climate Data Center (NCDC) Climate Data Online (CDO) archive and compute GDD. The date range for this study is January 1, 2000 through December 31, 2012. We employ a novel process, a repeating logistic product (RLP), to compensate for short-term weather variability and data drops from the recording stations and fit a curve to the median daily GDD values, adjusting for asymmetry, amplitude, and phase shift that minimize the sum of squared errors when comparing the observed and predicted GDD. The resulting curve, here referred to as the surrogate GDD, is the time-temperature phasing parameter used to convert Cartesian NDVI values into polar coordinate pairs, multiplying the NDVI values as the radial by the cosine and sine of the surrogate GDD as the angular. Depending on the vegetation type and the original NDVI curve, the polar NDVI curve may be nearly circular, kidney-shaped, or pear-shaped in the case of conifers, deciduous, or agriculture, respectively. We examine the points of tangency about the polar coordinate NDVI curve, identifying values of 1, 0, -1, or infinity, as each of these represent natural inflection points. Lines connecting the origin to each tangent point illustrate and quantify the parametrically segmentation of the growing season based on the GDD and NDVI ostensible dependency. Furthermore, the area contained by each segment represents the apparent vegetation production. A particular benefit is that the inflection points are determined

  16. Marketing System of Fresh Friut and Vegetable: The Role of Modern and Wholesale Market in Jakarta and the Vicinity

    Directory of Open Access Journals (Sweden)

    Togar A. Napitupulu

    2010-05-01

    Full Text Available Marketing system of fresh fruits and vegetable in the context of the rapidly growing dynamic markets in Jakarta and the vicinity was studied. Unstructured interviews and observations of key persons, and panels were conducted, primarily in three main wholesale markets in Jakarta and the vicinity and some supermarkets. It was found that the availability of management services and associated facilities are not yet fully compatible with modern markets. Their role, therefore, in catering to the supermarkets is limited, in particular for vegetables due to requirements on quality and delivery schedules. In general, supermarkets procure their supply directly from production centers through special/dedicated suppliers, which currently amounts to about 1% to 5% of total production from production centers. If policy and conducive economic incentive are available, wholesale markets are not only domain of public investment anymore, but also private investments alike. The newly established wholesale markets show that they now have a higher rate of utilization than in the years before. It is therefore for the local government and the central government to furthers devise conducive policy and regulatory measures, and for the private to take this opportunity in terms of investment in developing the economy of the region. 

  17. Consequences of buffelgrass pasture development for primary productivity, perennial plant richness, and vegetation structure in the drylands of Sonora, Mexico.

    Science.gov (United States)

    Franklin, Kimberly; Molina-Freaner, Francisco

    2010-12-01

    In large parts of northern Mexico native plant communities are being converted to non-native buffelgrass (Pennisetum ciliare) pastures, and this conversion could fundamentally alter primary productivity and species richness. In Sonora, Mexico land conversion is occurring at a regional scale along a rainfall-driven gradient of primary productivity, across which native plant communities transition from desert scrub to thorn scrub. We used a paired sampling design to compare a satellite-derived index of primary productivity, richness of perennial plant species, and canopy-height profiles of native plant communities with buffelgrass pastures. We sampled species richness across a gradient of primary productivity in desert scrub and thorn scrub vegetation to examine the influence of site productivity on the outcomes of land conversion. We also examined the influence of pasture age on species richness of perennial plants. Index values of primary productivity were lower in buffelgrass pastures than in native vegetation, which suggests a reduction in primary productivity. Land conversion reduced species richness by approximately 50% at local and regional scales, reduced tree and shrub cover by 78%, and reduced canopy height. Land conversion disproportionately reduced shrub species richness, which reflects the common practice among Sonoran ranchers of conserving certain tree and cactus species. Site productivity did not affect the outcomes of land conversion. The age of a buffelgrass pasture was unrelated to species richness within the pasture, which suggests that passive recovery of species richness to preconversion levels is unlikely. Our findings demonstrate that land conversion can result in large losses of plant species richness at local and regional scales and in substantial changes to primary productivity and vegetation structure, which casts doubt on the feasibility of restoring native plant communities without active intervention on the part of land managers.

  18. Percolation transport theory and relevance to soil formation, vegetation growth, and productivity

    Science.gov (United States)

    Hunt, A. G.; Ghanbarian, B.

    2016-12-01

    Scaling laws of percolation theory have been applied to generate the time dependence of vegetation growth rates (both intensively managed and natural) and soil formation rates. The soil depth is thus equal to the solute vertical transport distance, the soil production function, chemical weathering rates, and C and N storage rates are all given by the time derivative of the soil depth. Approximate numerical coefficients based on the maximum flow rates in soils have been proposed, leading to a broad understanding of such processes. What is now required is an accurate understanding of the variability of the coefficients in the scaling relationships. The present abstract focuses on the scaling relationship for solute transport and soil formation. A soil formation rate relates length, x, and time, t, scales, meaning that the missing coefficient must include information about fundamental space and time scales, x0 and t0. x0 is proposed to be a fundamental mineral heterogeneity scale, i.e. a median particle diameter. to is then found from the ratio of x0 and a fundamental flow rate, v0, which is identified with the net infiltration rate. The net infiltration rate is equal to precipitation P less evapotranspiration, ET, plus run-on less run-off. Using this hypothesis, it is possible to predict soil depths and formation rates as functions of time and P - ET, and the formation rate as a function of depth, soil calcic and gypsic horizon depths as functions of P-ET. It is also possible to determine when soils are in equilibrium, and predict relationships of erosion rates and soil formation rates.

  19. Autophagy Supports Biomass Production and Nitrogen Use Efficiency at the Vegetative Stage in Rice1[OPEN

    Science.gov (United States)

    Hayashida, Yasukazu; Kurusu, Takamitsu; Kojima, Soichi; Makino, Amane

    2015-01-01

    Much of the nitrogen in leaves is distributed to chloroplasts, mainly in photosynthetic proteins. During leaf senescence, chloroplastic proteins, including Rubisco, are rapidly degraded, and the released nitrogen is remobilized and reused in newly developing tissues. Autophagy facilitates the degradation of intracellular components for nutrient recycling in all eukaryotes, and recent studies have revealed critical roles for autophagy in Rubisco degradation and nitrogen remobilization into seeds in Arabidopsis (Arabidopsis thaliana). Here, we examined the function of autophagy in vegetative growth and nitrogen usage in a cereal plant, rice (Oryza sativa). An autophagy-disrupted rice mutant, Osatg7-1, showed reduced biomass production and nitrogen use efficiency compared with the wild type. While Osatg7-1 showed early visible leaf senescence, the nitrogen concentration remained high in the senescent leaves. 15N pulse chase analysis revealed suppression of nitrogen remobilization during leaf senescence in Osatg7-1. Accordingly, the reduction of nitrogen available for newly developing tissues in Osatg7-1 likely led its reduced leaf area and tillers. The limited leaf growth in Osatg7-1 decreased the photosynthetic capacity of the plant. Much of the nitrogen remaining in senescent leaves of Osatg7-1 was in soluble proteins, and the Rubisco concentration in senescing leaves of Osatg7-1 was about 2.5 times higher than in the wild type. Transmission electron micrographs showed a cytosolic fraction rich with organelles in senescent leaves of Osatg7-1. Our results suggest that autophagy contributes to efficient nitrogen remobilization at the whole-plant level by facilitating protein degradation for nitrogen recycling in senescent leaves. PMID:25786829

  20. Autophagy supports biomass production and nitrogen use efficiency at the vegetative stage in rice.

    Science.gov (United States)

    Wada, Shinya; Hayashida, Yasukzu; Izumi, Masanori; Kurusu, Takamitsu; Hanamata, Shigeru; Kanno, Keiichi; Kojima, Soichi; Yamaya, Tomoyuki; Kuchitsu, Kazuyuki; Makino, Amane; Ishida, Hiroyuki

    2015-05-01

    Much of the nitrogen in leaves is distributed to chloroplasts, mainly in photosynthetic proteins. During leaf senescence, chloroplastic proteins, including Rubisco, are rapidly degraded, and the released nitrogen is remobilized and reused in newly developing tissues. Autophagy facilitates the degradation of intracellular components for nutrient recycling in all eukaryotes, and recent studies have revealed critical roles for autophagy in Rubisco degradation and nitrogen remobilization into seeds in Arabidopsis (Arabidopsis thaliana). Here, we examined the function of autophagy in vegetative growth and nitrogen usage in a cereal plant, rice (Oryza sativa). An autophagy-disrupted rice mutant, Osatg7-1, showed reduced biomass production and nitrogen use efficiency compared with the wild type. While Osatg7-1 showed early visible leaf senescence, the nitrogen concentration remained high in the senescent leaves. (15)N pulse chase analysis revealed suppression of nitrogen remobilization during leaf senescence in Osatg7-1. Accordingly, the reduction of nitrogen available for newly developing tissues in Osatg7-1 likely led its reduced leaf area and tillers. The limited leaf growth in Osatg7-1 decreased the photosynthetic capacity of the plant. Much of the nitrogen remaining in senescent leaves of Osatg7-1 was in soluble proteins, and the Rubisco concentration in senescing leaves of Osatg7-1 was about 2.5 times higher than in the wild type. Transmission electron micrographs showed a cytosolic fraction rich with organelles in senescent leaves of Osatg7-1. Our results suggest that autophagy contributes to efficient nitrogen remobilization at the whole-plant level by facilitating protein degradation for nitrogen recycling in senescent leaves. © 2015 American Society of Plant Biologists. All Rights Reserved.

  1. Biodiesel production from vegetable oil and waste animal fats in a pilot plant.

    Science.gov (United States)

    Alptekin, Ertan; Canakci, Mustafa; Sanli, Huseyin

    2014-11-01

    In this study, corn oil as vegetable oil, chicken fat and fleshing oil as animal fats were used to produce methyl ester in a biodiesel pilot plant. The FFA level of the corn oil was below 1% while those of animal fats were too high to produce biodiesel via base catalyst. Therefore, it was needed to perform pretreatment reaction for the animal fats. For this aim, sulfuric acid was used as catalyst and methanol was used as alcohol in the pretreatment reactions. After reducing the FFA level of the animal fats to less than 1%, the transesterification reaction was completed with alkaline catalyst. Due to low FFA content of corn oil, it was directly subjected to transesterification. Potassium hydroxide was used as catalyst and methanol was used as alcohol for transesterification reactions. The fuel properties of methyl esters produced in the biodiesel pilot plant were characterized and compared to EN 14214 and ASTM D6751 biodiesel standards. According to the results, ester yield values of animal fat methyl esters were slightly lower than that of the corn oil methyl ester (COME). The production cost of COME was higher than those of animal fat methyl esters due to being high cost biodiesel feedstock. The fuel properties of produced methyl esters were close to each other. Especially, the sulfur content and cold flow properties of the COME were lower than those of animal fat methyl esters. The measured fuel properties of all produced methyl esters met ASTM D6751 (S500) biodiesel fuel standards. Copyright © 2014 Elsevier Ltd. All rights reserved.

  2. Interactions of Vegetation and Climate: Remote Observations, Earth System Models, and the Amazon Forest

    Science.gov (United States)

    Quetin, Gregory R.

    The natural composition of terrestrial ecosystems can be shaped by climate to take advantage of local environmental conditions. Ecosystem functioning, e.g. interaction between photosynthesis and temperature, can also acclimate to different climatological states. The combination of these two factors thus determines ecological-climate interactions. The ecosystem functioning also plays a key role in predicting the carbon cycle, hydrological cycle, terrestrial surface energy balance, and the feedbacks in the climate system. Predicting the response of the Earth's biosphere to global warming requires the ability to mechanistically represent the processes controlling ecosystem functioning through photosynthesis, respiration, and water use. The physical environment in a place shapes the vegetation there, but vegetation also has the potential to shape the environment, e.g. increased photosynthesis and transpiration moisten the atmosphere. These two-way ecoclimate interactions create the potential for feedbacks between vegetation at the physical environment that depend on the vegetation and the climate of a place, and can change throughout the year. In Chapter 1, we derive a global empirical map of the sensitivity of vegetation to climate using the response of satellite-observed greenness to interannual variations in temperature and precipitation. We infer mechanisms constraining ecosystem functioning by analyzing how the sensitivity of vegetation to climate varies across climate space. Our analysis yields empirical evidence for multiple physical and biological mediators of the sensitivity of vegetation to climate at large spatial scales. In hot and wet locations, vegetation is greener in warmer years despite temperatures likely exceeding thermally optimum conditions. However, sunlight generally increases during warmer years, suggesting that the increased stress from higher atmospheric water demand is offset by higher rates of photosynthesis. The sensitivity of vegetation

  3. Leaf vegetables for use in integrated hydroponics and aquaculture systems: Effects of root flooding on growth, mineral composition and nutrient uptake

    DEFF Research Database (Denmark)

    Trang, Ngo Thuy Diem; Schierup, Hans-Henrik; Brix, Hans

    2010-01-01

    In recirculating aquaculture and hydroponics systems, the waste products from fish production are used to produce vegetables or other crops of economic value, and the water is recirculated to the fish tanks. We studied growth, productivity and nutrient uptake of four leaf vegetable species (Lactuca...... sativa, Ipomoea aquatica, Brassica rapa var. chinensis and Brassica rapa var. parachinensis) in a controlled growth experiment with three root flooding treatments (drained, half-flooded and flooded) to assess their preferred hydroponic growth requirements, biomass production and nutrient removal......, respectively. The two Brassica varieties produced much less aerial biomass (50-54 g DW/m2 during a 60-day period). Both I. aquatica and L. sativa are promising species to be included in integrated hydroponic and aquaculture facilities, with I. aquatica showing the most promise because of its higher growth...

  4. The method of atomic absorption spectrophotometry for determining of cadmium in fruit and vegetable products

    International Nuclear Information System (INIS)

    Brzozowska, B.

    1977-01-01

    The method of atomic absorption with the technique of standard addition was used for determination of cadmium in the following tinned products: green peas, cut bean pods, sorel, stewed black currants, greengage plums, orange juice. The products were dry mineralized. Each mineralizate was divided into three portions, known amounts of cadmium were added to two portions and all portions were supplemented to a defined volume. Determinations were performed using a Pye Unicam SP 90 A spectrophotometer and they served as a base for plotting a curve in the system: absorbance - concentration of added metal. The curve was extrapolated to zero absorbance for reading directly the content of the metal in the product. This content was in the range from 10 to 80 μg/kg at variance coefficient 5-15% and the recovery was 80-130%. (author)

  5. Productivity raising approaches in the logistic production system

    Directory of Open Access Journals (Sweden)

    Miroslav Rakyta

    2001-01-01

    Full Text Available This paper deals with the productivity of the logistic production system. The aim is to define the intermediate state of the production machines and equipment (OOE, identification of the material flows, idle time and breakdown forecasting, with the following purchase of the required spare parts. The goal of the system is the satisfaction of the customer´s needs and the minimalisation of not fulfilling the required terms for delivery with simultaneous increasing of the logistic production system productivity.

  6. Radical production in biological systems

    International Nuclear Information System (INIS)

    Johnson, J.R.; Akabani, G.

    1994-10-01

    This paper describes our effort to develop a metric for radiation exposure that is more fundamental than adsorbed dose and upon which a metric for exposure to chemicals could be based. This metric is based on the production of radicals by the two agents. Radicals produced by radiation in biological systems commonly assumed to be the same as those produced in water despite the presence of a variety of complex molecules. This may explain why the extensive efforts to describe the relationship between energy deposition (track structure) and molecular damage to DNA, based on the spectrum of radicals produced, have not been successful in explaining simple biological effects such as cell killing. Current models assume that DNA and its basic elements are immersed in water-like media and only model the production and diffusion of water-based radicals and their interaction with DNA structures; these models lack the cross sections associated with each macro-component of DNA and only treat water-based radicals. It has been found that such models are not realistic because DNA is not immersed in pure water. A computer code capable of simulating electron tracks, low-energy electrons, energy deposition in small molecules, and radical production and diffusion in water like media has been developed. This code is still in at a primitive stage and development is continuing. It is being used to study radical production by radiation, and radical diffusion and interactions in simple molecular systems following their production. We are extending the code to radical production by chemicals to complement our PBPK modeling efforts. It therefore has been developed primarily for use with radionuclides that are in biological materials, and not for radiation fields

  7. Integrated Modeling of Solutions in the System of Distributing Logistics of a Fruit and Vegetable Cooperative

    Directory of Open Access Journals (Sweden)

    Oleksandr Velychko

    2014-12-01

    Full Text Available A mechanism of preparing rationalistic solutions in the system of distributing logistics of a fruit and vegetable cooperative has been studied considering possible alternatives and existing limitations. Belonging of separate operations of the fruit and vegetable cooperative to technological, logistical or marketing business processes has been identified. Expediency of the integrated use of logistical concept DRP, decision tree method and linear programming in management of the cooperative has been grounded. The model for preparing decisions on organizing sales of vegetables and fruit which is focused on minimization of costs of cooperative services and maximization of profits for members of the cooperation has been developed. The necessity to consider integrated model of differentiation on levels of post gathering processing and logistical service has been revealed. Methodology of representation in the economical-mathematical model of probabilities in the tree of decisions concerning the expected amount of sales and margin for members of the cooperative using different channels has been processed. A formula which enables scientists to describe limitations in linear programming concerning critical duration of providing harvest of vegetables and fruit after gathering towards a customer has been suggested.

  8. Vegetative, productive and qualitative performance of grapevine "Cabernet Sauvignon" according to the use of winter cover crops

    OpenAIRE

    Bettoni, Jean Carlos; Feldberg, Nelson Pires; Nava, Gilberto; Veiga, Milton da; Wildner, Leandro do Prado

    2016-01-01

    ABSTRACT To study the effect of winter cover crops on the vegetative, productive and qualitative behavior of "Cabernet Sauvignon" grapevines, an experiment was conducted in two wine harvests by sowing different species of winter cover crops and additional treatments with manual weeding and mechanical mowing in an experimental vineyard located at the Experimental Station of Epagri in Videira, state of Santa Catarina, Brazil. Plant attributes of the grapevine, such as number of rods and weight ...

  9. Solar based hydrogen production systems

    CERN Document Server

    Dincer, Ibrahim

    2013-01-01

    This book provides a comprehensive analysis of various solar based hydrogen production systems. The book covers first-law (energy based) and second-law (exergy based) efficiencies and provides a comprehensive understanding of their implications. It will help minimize the widespread misuse of efficiencies among students and researchers in energy field by using an intuitive and unified approach for defining efficiencies. The book gives a clear understanding of the sustainability and environmental impact analysis of the above systems. The book will be particularly useful for a clear understanding

  10. HIGH PRODUCTIVITY VACUUM BLASTING SYSTEM

    International Nuclear Information System (INIS)

    McPhee, William S.

    1999-01-01

    The objective of this project is to improve the productivity and lower the expense of existing vacuum blasting technology. This technology is used to remove radioactive contamination, PCBs, and lead-based paint and provides worker protection by continuously recycling the material and dust for the decontamination tasks. The proposed work would increase the cleaning rate and provide safe and cost-effective decontamination of the DOE sites. This work focuses on redesigning and improving existing vacuum blasting technology including blast head nozzles, ergonomic handling of the blast head by reducing its weight; brush-ring design, vacuum level regulator, efficiency of the dust separator, and operational control sensors. The redesign is expected to enhance the productivity and economy of the vacuum blasting system by at least 50% over current vacuum blasting systems. There are three phases in the project. Phase I consists of developing and testing mathematical models. Phase II consists of pre-prototype design and fabrication and pre-prototype unit testing. Phase III consists of prototype design and field verification testing. In phase I, mathematical models are developed and analyzed for the nozzle, blast head, wind curtain, and dust separator, first as individual devices and then combined as an integrated model. This allows study of respective airflow and design parameters. The Contractor shall, based on the results of the mathematical modeling studies, design experimental models of the components and test these models. In addition, the Contractor shall develop sensors to detect the relationship of the blast head to the blast surfaces and controls to minimize the dependency on an operator's skill and judgment to obtain optimum positioning, as well as real-time characterization sensors to determine as the blast head is moving the depth to which coatings must be removed, thereby improving production and minimizing waste. In phase II, the Contractor shall design and

  11. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves.

    Science.gov (United States)

    Figiel, Adam; Michalska, Anna

    2016-12-30

    The seasonality of fruits and vegetables makes it impossible to consume and use them throughout the year, thus numerous processing efforts have been made to offer an alternative to their fresh consumption and application. To prolong their availability on the market, drying has received special attention as currently this method is considered one of the most common ways for obtaining food and pharmaceutical products from natural sources. This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. The quality of the dried products was ascribed by chemical properties including the content of polyphenols, antioxidant capacity and volatiles as well as physical parameters such as color, shrinkage, porosity and texture. Both these fields of quality classification were considered taking into account sensory attributes and energy aspects in the perspective of possible industrial applications. In conclusion, the most promising way for improving the quality of dried fruit and vegetable products is hybrid drying consisting of osmotic dehydration in concentrated fruit juices followed by heat pump drying and vacuum-microwave finish drying.

  12. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

    Directory of Open Access Journals (Sweden)

    Adam Figiel

    2016-12-01

    Full Text Available The seasonality of fruits and vegetables makes it impossible to consume and use them throughout the year, thus numerous processing efforts have been made to offer an alternative to their fresh consumption and application. To prolong their availability on the market, drying has received special attention as currently this method is considered one of the most common ways for obtaining food and pharmaceutical products from natural sources. This paper demonstrates the weakness of common drying methods applied for fruits and vegetables and the possible ways to improve the quality using different drying techniques or their combination with an emphasis on the microwave energy. Particular attention has been drawn to the combined drying with the assistance of vacuum-microwaves. The quality of the dried products was ascribed by chemical properties including the content of polyphenols, antioxidant capacity and volatiles as well as physical parameters such as color, shrinkage, porosity and texture. Both these fields of quality classification were considered taking into account sensory attributes and energy aspects in the perspective of possible industrial applications. In conclusion, the most promising way for improving the quality of dried fruit and vegetable products is hybrid drying consisting of osmotic dehydration in concentrated fruit juices followed by heat pump drying and vacuum-microwave finish drying.

  13. Artichoke (Cynara scolymus L. as cash-cover crop in an organic vegetable system

    Directory of Open Access Journals (Sweden)

    Anna LENZI

    2015-11-01

    Full Text Available In organic vegetable systems green manure crops play an important role as a nitrogen source, but they cover the soil for several months without producing a direct income. Globe artichoke (Cynara scolymus L. provides both heads to be harvested and particularly abundant plant residues to be possibly incorporated into the soil, so it may play a double role of cash and cover crop. This paper describes an on-farm study in which seed-propagated artichoke, cultivated as an annual crop, preceded zucchini squash and lettuce cultivated in sequence within a vegetable organic system. Artichoke produced about 7 t ha-1 of saleable heads and left, after harvest, 50.3 t ha-1 of fresh biomass usable as green manure. Zucchini squash and lettuce following artichoke showed a significant increase in yield when artichoke residues were incorporated into the soil. Furthermore, a residual positive effect of green manure on soil fertility was detected after lettuce harvest. 

  14. Management systems in production operations

    International Nuclear Information System (INIS)

    Walters, K.B.; Henderson, G.

    1993-01-01

    The Cullen Enquiry into the Piper Alpha disaster in the U.K. North Sea recommended that an operator should formally present it's company Management System and demonstrate how safety is achieved throughout the life cycle of a platform, from design through operation to abandonment. Brunei Shell Petroleum has prepared a corporate level Safety Management System. As part of Safety Case work, the corporate system is being extended to include the development of specific Management Systems with particular emphasis on offshore production operations involving integrated oil and gas facilities. This paper will describe the development of Management Systems, which includes an intensive Business Process Analysis and will comment upon it's applicability and relationship to ISO 9000. The paper will further describe the applicability and benefits of Management Systems and offer guidance on required effort. The paper will conclude that development of structured Management Systems for safety critical business processes is worthwhile but prioritization of effort will be necessary. As such the full adoption of Management Systems will be directional in nature

  15. Variations in Vegetation Net Primary Production in the Qinghai-Xizang Plateau, China, from 1982 to 1999

    Energy Technology Data Exchange (ETDEWEB)

    Piao, S.; Fang, J.; He, J. [Department of Ecology, College of Environmental Science, and Key Laboratory for Earth Surface Processes of the Ministry of Education, Peking University, Beijing, 100871 (China)

    2006-01-15

    Vegetation net primary production (NPP) derived from a carbon model (Carnegie-Ames-Stanford Approach, CASA) and its interannual change in the Qinghai-Xizang (Tibetan) Plateau were investigated in this study using 1982-1999 time series data sets of normalized difference vegetation index (NDVI) and paired ground-based information on vegetation, climate, soil, and solar radiation. The 18-year averaged annual NPP over the plateau was 125 g C m-2 yr-1, decreasing from the southeast to the northwest, consistent with precipitation and temperature patterns. Total annual NPP was estimated between 0.183 and 0.244 Pg C over the 18 years, with an average of 0.212 Pg C (1 Pg = 1015 g). Two distinct periods (1982-1990 and 1991-1999) of NPP variation were observed, separated by a sharp reduction during 1990-1991. From 1982 to 1990, annual NPP did not show a significant trend, while from 1991 to 1999 a marked increase of 0.007 Pg C yr-2 was observed. NPP trends for most vegetation types resembled that of the whole plateau. The largest annual NPP increase during 1991-1999 appeared in alpine meadows, accounting for 32.3% of the increment of the whole region. Changes in solar radiation and temperature significantly influenced NPP variation, suggesting that solar radiation may be one of the major factors associated with changes in NPP.

  16. Vegetable Oils as Alternative Solvents for Green Oleo-Extraction, Purification and Formulation of Food and Natural Products.

    Science.gov (United States)

    Yara-Varón, Edinson; Li, Ying; Balcells, Mercè; Canela-Garayoa, Ramon; Fabiano-Tixier, Anne-Sylvie; Chemat, Farid

    2017-09-05

    Since solvents of petroleum origin are now strictly regulated worldwide, there is a growing demand for using greener, bio-based and renewable solvents for extraction, purification and formulation of natural and food products. The ideal alternative solvents are non-volatile organic compounds (VOCs) that have high dissolving power and flash point, together with low toxicity and less environmental impact. They should be obtained from renewable resources at a reasonable price and be easy to recycle. Based on the principles of Green Chemistry and Green Engineering, vegetable oils could become an ideal alternative solvent to extract compounds for purification, enrichment, or even pollution remediation. This review presents an overview of vegetable oils as solvents enriched with various bioactive compounds from natural resources, as well as the relationship between dissolving power of non-polar and polar bioactive components with the function of fatty acids and/or lipid classes in vegetable oils, and other minor components. A focus on simulation of solvent-solute interactions and a discussion of polar paradox theory propose a mechanism explaining the phenomena of dissolving polar and non-polar bioactive components in vegetable oils as green solvents with variable polarity.

  17. Estimating Vegetation Primary Production in the Heihe River Basin of China with Multi-Source and Multi-Scale Data.

    Directory of Open Access Journals (Sweden)

    Tianxiang Cui

    Full Text Available Estimating gross primary production (GPP and net primary production (NPP are significant important in studying carbon cycles. Using models driven by multi-source and multi-scale data is a promising approach to estimate GPP and NPP at regional and global scales. With a focus on data that are openly accessible, this paper presents a GPP and NPP model driven by remotely sensed data and meteorological data with spatial resolutions varying from 30 m to 0.25 degree and temporal resolutions ranging from 3 hours to 1 month, by integrating remote sensing techniques and eco-physiological process theories. Our model is also designed as part of the Multi-source data Synergized Quantitative (MuSyQ Remote Sensing Production System. In the presented MuSyQ-NPP algorithm, daily GPP for a 10-day period was calculated as a product of incident photosynthetically active radiation (PAR and its fraction absorbed by vegetation (FPAR using a light use efficiency (LUE model. The autotrophic respiration (Ra was determined using eco-physiological process theories and the daily NPP was obtained as the balance between GPP and Ra. To test its feasibility at regional scales, our model was performed in an arid and semi-arid region of Heihe River Basin, China to generate daily GPP and NPP during the growing season of 2012. The results indicated that both GPP and NPP exhibit clear spatial and temporal patterns in their distribution over Heihe River Basin during the growing season due to the temperature, water and solar influx conditions. After validated against ground-based measurements, MODIS GPP product (MOD17A2H and results reported in recent literature, we found the MuSyQ-NPP algorithm could yield an RMSE of 2.973 gC m(-2 d(-1 and an R of 0.842 when compared with ground-based GPP while an RMSE of 8.010 gC m(-2 d(-1 and an R of 0.682 can be achieved for MODIS GPP, the estimated NPP values were also well within the range of previous literature, which proved the reliability of

  18. Water as contamination source of Salmonella and Escherichia coli in vegetable production in Mexico: A review

    Directory of Open Access Journals (Sweden)

    González-Mendoza, D.

    2015-07-01

    Full Text Available Mexico has an extensive infrastructure that has positioned it as a power vegetable producer exporter. However, the use of wastewater represents a potential risk to agriculture, economy and human health, since they are used without due precautions as applied in crop irrigation. In this sense, potential methods for diagnosis have been developed, such as microbiological and molecular methods, which are used for the rapid detection of Samonella and E. coli in minimally processed vegetables. Further studies are needed to determine a threshold dose of pathogens in the water and to correlate the risk that tends to cause pollution of a crop and the specified edible parts of the vegetables marketed in the interior and outside of Mexico.

  19. Radioisotope method for characterization of vegetable tannins, extracted from waste of forestry production in Cuba

    International Nuclear Information System (INIS)

    Santana Romero, J.L.; Martinez Luzardo, F.; Codorniu Hernandez, E.; Vargas Guerra, L.; Melo Cala, P.; Garcia Guillen, M.; Isaac Olive, K.; Estevez, P.; Roque Cordoba, A.; Benitez, M.

    2002-01-01

    Vegetable tannins are polyphenolic plants secondary metabolites, widely distributed in all parts of trees and herbs. The role of these substances in many metabolic processes is very important. Vegetable tannins have been implicated as probable antinutritional factors, decreasing the assimilation of diet protein assimilation by cattle. On the other hand, protective antioxidant and antimutagenic properties have been ascribed for these compounds. Characterization of vegetable tannins is important in order to find new sources of natural raw materials with medical and pharmaceutical applications. Protein precipitation capacity as a function of pH, competitive protein and ADN binding assays and the determination of tannins concentration are described. Radioisotope labeled protein and tannins were used in all of the determinations. (author)

  20. Detailed design of product oriented manufacturing systems

    OpenAIRE

    Silva, Sílvio Carmo; Alves, Anabela Carvalho

    2006-01-01

    This paper presents a procedure for the detailed design and redesign of manufacturing systems within a framework of constantly fitting production system configuration to the varying production needs of products. With such an approach is achieved the design of Product Oriented Manufacturing Systems – POMS. This approach is in opposition to the fitting, before hand, of a production system to all products within a company. In this case is usual to adopt a Function Oriented Manufactur...

  1. An input-output energy analysis in greenhouse vegetable production: a case study for Antalya region of Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Ozkan, Burhan; Akcaoz, Handan [Akdeniz Univ., Dept. of Agricultural Economics, Antalya (Turkey); Kurklu, Ahmet [Akdeniz Univ., Dept. of Agricultural Machinery, Antalya (Turkey)

    2004-01-01

    The aim of this research was to examine the energy equivalents of inputs and output in greenhouse vegetable production in the Antalya province of Turkey. For this purpose, the data for the production of four greenhouse crops (tomato, cucumber, eggplant and pepper) were collected in eighty-eight greenhouse farms by questionnaire. The results revealed that cucumber production was the most energy intensive of among the four crops investigated. Cucumber production consumed a total of 134.77 GJha{sup -1} followed by tomato with 127.32 GJha{sup -1}. The consumption of energy by eggplants and pepper were 98.68 and 80.25 GJha{sup -1}, respectively. The output-input energy ratio for greenhouse tomato, pepper, cucumber and eggplant were estimated to be 1.26, 0.99, 0.76 and 0.61, respectively. This indicated an intensive use of inputs in greenhouse vegetable production not accompanied by increase in the final product. This can lead to problems associated with these inputs such as global warming, nutrient loading and pesticide pollution. Therefore, there is a need to pursue a new policy to force producers to undertake energy efficient practices to increase the yield without diminishing natural resources. (Author)

  2. New developments of a knowledge based system (VEG) for inferring vegetation characteristics

    Science.gov (United States)

    Kimes, D. S.; Harrison, P. A.; Harrison, P. R.

    1992-01-01

    An extraction technique for inferring physical and biological surface properties of vegetation using nadir and/or directional reflectance data as input has been developed. A knowledge-based system (VEG) accepts spectral data of an unknown target as input, determines the best strategy for inferring the desired vegetation characteristic, applies the strategy to the target data, and provides a rigorous estimate of the accuracy of the inference. Progress in developing the system is presented. VEG combines methods from remote sensing and artificial intelligence, and integrates input spectral measurements with diverse knowledge bases. VEG has been developed to (1) infer spectral hemispherical reflectance from any combination of nadir and/or off-nadir view angles; (2) test and develop new extraction techniques on an internal spectral database; (3) browse, plot, or analyze directional reflectance data in the system's spectral database; (4) discriminate between user-defined vegetation classes using spectral and directional reflectance relationships; and (5) infer unknown view angles from known view angles (known as view angle extension).

  3. Spatiotemporal Dynamics in Vegetation GPP over the Great Khingan Mountains Using GLASS Products from 1982 to 2015

    Directory of Open Access Journals (Sweden)

    Ling Hu

    2018-03-01

    Full Text Available Gross primary productivity (GPP is an important parameter that represents the productivity of vegetation and responses to various ecological environments. The Greater Khingan Mountain (GKM is one of the most important state-owned forest bases, and boreal forests, including the largest primeval cold-temperature bright coniferous forest in China, are widely distributed in the GKM. This study aimed to reveal spatiotemporal vegetation variations in the GKM on the basis of GPP products that were generated by the Global LAnd Surface Satellite (GLASS program from 1982 to 2015. First, we explored the spatiotemporal distribution of vegetation across the GKM. Then we analyzed the relationships between GPP variation and driving factors, including meteorological elements, growing season length (GSL, and Fraction of Photosynthetically Active Radiation (FPAR, to investigate the dominant factor for GPP dynamics. Results demonstrated that (1 the spatial distribution of accumulated GPP (AG in spring, summer, autumn, and the growing season varied due to three main reasons: understory vegetation, altitude, and land cover; (2 interannual AG in summer, autumn, and the growing season significantly increased at the regional scale during the past 34 years under climate warming and drying; (3 interannual changes of accumulated GPP in the growing season (AGG at the pixel scale displayed a rapid expansion in areas with a significant increasing trend (p < 0.05 during the period of 1982–2015 and this trend was caused by the natural forest protection project launched in 1998; and finally, (4 an analysis of driving factors showed that daily sunshine duration in summer was the most important factor for GPP in the GKM and this is different from previous studies, which reported that the GSL plays a crucial role in other areas.

  4. Temporal analysis of vegetation indices related to biophysical parameters using Sentinel 2A images to estimate maize production

    Science.gov (United States)

    Macedo, Lucas Saran; Kawakubo, Fernando Shinji

    2017-10-01

    Agricultural production is one of the most important Brazilian economic activities accounting for about 21,5% of total Gross Domestic Product. In this scenario, the use of satellite images for estimating biophysical parameters along the phenological development of agricultural crops allows the conclusion about the sanity of planting and helps the projection on design production trends. The objective of this study is to analyze the temporal patterns and variation of six vegetion indexes obtained from the bands of Sentinel 2A satellite, associated with greenness (NDVI and ClRE), senescence (mARI and PSRI) and water content (DSWI and NDWI) to estimate maize production. The temporal pattern of the indices was analyzed in function of productivity data collected in-situ. The results obtained evidenced the importance of the SWIR and Red Edge ranges with Pearson correlation values of the temporal mean for NDWI 0.88 and 0.76 for CLRE.

  5. Swine production characteristics and management systems of ...

    African Journals Online (AJOL)

    Similarly, ectoparasites of importance in the study areas were ticks, lice and mange. Smallholder farmers practised semi-intensive system of management where pigs usually scavenge for food and supplemented with cereal brans, kitchen wastes and vegetables. Farmers provide housing and veterinary services to enhance ...

  6. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    Ken L. Smith; Marc E. Leveque

    2005-05-31

    The report herein is a summary of the work performed on three projects to demonstrate hydrocarbon drilling and production methods applicable to deep and ultra deepwater field developments in the Gulf of Mexico and other like applications around the world. This work advances technology that could lead to more economic development and exploitation of reserves in ultra-deep water or remote areas. The first project is Subsea Processing. Its scope includes a review of the ''state of the art'' in subsea components to enable primary production process functions such as first stage liquids and gas separation, flow boosting, chemical treatment, flow metering, etc. These components are then combined to allow for the elimination of costly surface production facilities at the well site. A number of studies were then performed on proposed field development projects to validate the economic potential of this technology. The second project involved the design and testing of a light weight production riser made of composite material. The proposed design was to meet an actual Gulf of Mexico deepwater development project. The various engineering and testing work is reviewed, including test results. The third project described in this report encompasses the development and testing of a close tolerance liner drilling system, a new technology aimed at reducing deepwater drilling costs. The design and prototype testing in a test well are described in detail.

  7. Historical and current forest landscapes in eastern Oregon and Washington Part II: Linking vegetation characteristics to potential fire behavior and related smoke production.

    Science.gov (United States)

    Mark H. Huff; Roger D. Ottmar; Ernesto Alvarado; Robert E. Vihnanek; John F. Lehmkuhl; Paul F. Hessburg; Richard L. Everett

    1995-01-01

    We compared the potential fire behavior and smoke production of historical and current time periods based on vegetative conditions in forty-nine 5100- to 13 5OO-hectare watersheds in six river basins in eastern Oregon and Washington. Vegetation composition, structure, and patterns were attributed and mapped from aerial photographs taken from 1932 to 1959 (historical)...

  8. Investigating the Relationship between the Inter-Annual Variability of Satellite-Derived Vegetation Phenology and a Proxy of Biomass Production in the Sahel

    Directory of Open Access Journals (Sweden)

    Michele Meroni

    2014-06-01

    Full Text Available In the Sahel region, moderate to coarse spatial resolution remote sensing time series are used in early warning monitoring systems with the aim of detecting unfavorable crop and pasture conditions and informing stakeholders about impending food security risks. Despite growing evidence that vegetation productivity is directly related to phenology, most approaches to estimate such risks do not explicitly take into account the actual timing of vegetation growth and development. The date of the start of the season (SOS or of the peak canopy density can be assessed by remote sensing techniques in a timely manner during the growing season. However, there is limited knowledge about the relationship between vegetation biomass production and these variables at the regional scale. This study describes the first attempt to increase our understanding of such a relationship through the analysis of phenological variables retrieved from SPOT-VEGETATION time series of the Fraction of Absorbed Photosynthetically Active Radiation (FAPAR. Two key phenological variables (growing season length (GSL; timing of SOS and the maximum value of FAPAR attained during the growing season (Peak are analyzed as potentially related to a proxy of biomass production (CFAPAR, the cumulative value of FAPAR during the growing season. GSL, SOS and Peak all show different spatial patterns of correlation with CFAPAR. In particular, GSL shows a high and positive correlation with CFAPAR over the whole Sahel (mean r = 0.78. The negative correlation between delays in SOS and CFAPAR is stronger (mean r = −0.71 in the southern agricultural band of the Sahel, while the positive correlation between Peak FAPAR and CFAPAR is higher in the northern and more arid grassland region (mean r = 0.75. The consistency of the results and the actual link between remote sensing-derived phenological parameters and biomass production were evaluated using field measurements of aboveground herbaceous biomass

  9. Water Resource Assessment, Gaps, and Constraints of Vegetable Production in Robit and Dangishta Watersheds, Upper Blue Nile Basin, Ethiopia

    Science.gov (United States)

    Worqlul, A. W.; Dile, Y.; Jeong, J.; Schmitter, P.; Bizimana, J. C.; Gerik, T.; Srinivasan, R.; Richardson, J. W.; Clarke, N.

    2017-12-01

    Rainfed agriculture supports the majority of the poor in sub-Saharan Africa. However, rainfall variability, land degradation and low soil fertility lessen their effectiveness for feeding the growing population. This study aims to estimate the water resources potential to sustain small-scale irrigation (SSI) in Ethiopia into the dry season to expand the food supply by growing vegetable and to understand the gaps and constraints of irrigated vegetable production. The case studies were located in Robit and Dangishta watersheds of the Ethiopian highlands near Lake Tana, where detailed field-level data were collected. The study focused on data from 18 households who have been cultivating tomato and onion during the dry season using irrigation in each watershed. The two components of the Integrated Decision Support System (IDSS) - the Soil and Water Assessment Tool (SWAT) and Agricultural Policy Environmental eXtender (APEX) - were used to assess impacts of SSI at multiple scales. Results suggest that there is a substantial amount of surface runoff and shallow groundwater recharge at watershed scale. The field-scale analysis within the Robit watershed indicated that optimal tomato yield could be obtained with 450 mm of irrigation and 200 to 250 kg/ha of urea with 50 kg/ha of diammonium phosphate (DAP). In Dangishta, optimum onion yield can be obtained by applying 550 mm irrigation and 120 to 180 kg/ha of urea with 50 kg/ha of DAP. Studying field scale water balance, the average shallow groundwater recharge (after accounting other groundwater users such as household and livestock uses) was not sufficient to meet tomato and onion water demand. The field-scale analysis also indicated that soil evaporation attributed a significant proportion of evapotranspiration (i.e. 60% of the evapotranspiration for onion and 40% for tomato). Use of mulching or other soil and water conservation interventions could increase water for cropping by reducing soil evaporation thereby enhancing

  10. Angular Normalization of Ground and Satellite Observations of Sun-induced Chlorophyll Fluorescence for Assessing Vegetation Productivity

    Science.gov (United States)

    Chen, J. M.; He, L.; Chou, S.; Ju, W.; Zhang, Y.; Joiner, J.; Liu, J.; Mo, G.

    2017-12-01

    Sun-induced chlorophyll fluorescence (SIF) measured from plant canopies originates mostly from sunlit leaves. Observations of SIF by satellite sensors, such as GOME-2 and GOSAT, are often made over large view zenith angle ranges, causing large changes in the viewed sunlit leaf fraction across the scanning swath. Although observations made by OCO-2 are near nadir, the observed sunlit leaf fraction could still vary greatly due to changes in the solar zenith angle with latitude and time of overpass. To demonstrate the importance of considering the satellite-target-view geometry in using SIF for assessing vegetation productivity, we conducted multi-angle measurements of SIF using a hyperspectral sensor mounted on an automated rotating system over a rice field near Nanjing, China. A method is developed to separate SIF measurements at each angle into sunlit and shaded leaf components, and an angularly normalized canopy-level SIF is obtained as the weighted sum of sunlit and shaded SIF. This normalized SIF is shown to be a much better proxy of GPP of the rice field measured by an eddy covariance system than the unnormalized SIF observations. The same normalization scheme is also applied to the far-red GOME-2 SIF observations on sunny days, and we found that the normalized SIF is better correlated with model-simulated GPP than the original SIF observations. The coefficient of determination (R2) is improved by 0.07±0.04 on global average using the normalization scheme. The most significant improvement in R2 by 0.09±0.04 is found in deciduous broadleaf forests, where the observed sunlit leaf fraction is highly sensitive to solar zenith angle.

  11. L-Glutamic acid production by Bacillus spp. isolated from vegetable ...

    African Journals Online (AJOL)

    Ogiri” (fermented vegetable proteins) in Nigeria. The isolates were identified as Bacillus subtilis (6), (27.3%), Bacillus pumilus (5), (22.7%), Bacillus licheniformis (5), (27.3%) and Bacillus polymyxa (6), (22.7%). Four species of the Bacillus isolates ...

  12. Accumulation of nuclear fission products by vegetable crops and their removal during processing

    International Nuclear Information System (INIS)

    Weaver, C.M.

    1978-01-01

    The accumulation and turn over of 90 Sr and 137 Cs throughout the growth cycle of a vegetable crop was studied as well as the removal of these radionuclides in several vegetables by washing, blanching, freezing, canning, and pickling procedures. The results indicated that radiocontamination of vegetable crops with 137 Cs would result in greatest internal concentrations if exposure occurred early in the growth cycle of the plant, whereas, the greatest contamination by 90 Sr would occur from exposure during the middle of the growing period. Pulse labelling experiments were employed to examine turn over of radionuclides in kale. No net efflux of radionuclides from plants following exposure to either radionuclide was observed. Of the processing treatments employed on several types of vegetables, a combination of pickling and canning of cucumbers resulted in the greatest decontamination - 94% for 137 Cs and 65% for 90 Sr. Canning was highly effective in reducing radionuclide concentrations in beans and kale. However, freezing significantly reduced the radionuclide content of only 137 Cs in kale. Preparatory procedures prior to processing did not significantly reduce radionuclide levels except for 137 Cs in beans. The combination of washing, blanching, and canning sweet potatoes exposed to radionuclides resulted in the removal of 1.4% 137 Cs and 26.5% 90 Sr relative to unprocessed controls. The blanching process resulted in a transfer of radioactivity from the peel to the core, indicating that skins of contaminated potatoes should be removed prior to thermal treatment

  13. Vegetable and animal products as determinants of colon cancer risk in Dutch men and women

    NARCIS (Netherlands)

    Kampman, E.; Verhoeven, D.; Sloots, L.; Veer, P. van 't

    1995-01-01

    To examine the relationship between colon cancer and food groups from vegetable or animal sources and their possible interactions with gender, we analyzed data from a Dutch case-control study. Dietary patterns were assessed for 232 colon cancer cases and 259 population controls. In multivariate

  14. Effect of cement production on vegetation in a part of southwestern ...

    African Journals Online (AJOL)

    The impact of cement dust emissions from the factory of West African Portland Cement at Ewekoro in Southwestern Nigeria on the surrounding vegetation was investigated. Sample plots of 20 m x 20 m were established at 1 km intervals from the factory site up to a distance of 10 km intervals from the factory site up to a ...

  15. Estimating farmers’ productive and marketing inefficiency: an application to vegetable producers in Benin

    NARCIS (Netherlands)

    Singbo, A.G.; Oude Lansink, A.G.J.M.; Emvalomatis, G.

    2014-01-01

    This paper estimates the technical and marketing inefficiency of a sample of urban vegetable producers in Benin. Marketing inefficiency is defined as the failure of farmers to achieve better marketing output and is reflected in lower output price indices. The study proposes a Russell-type measure of

  16. Hydroponic production of Chinese water chestnut corms for potential use as a functional vegetable

    Science.gov (United States)

    Chinese water chestnut is used as a canned or raw vegetable worldwide. The accessions in the USDA, ARS, Plant Genetic Resources Conservation Unit do not produce very many or healthy corms when grown in plastic pots containing flooded sand in Griffin, GA. This study was conducted to use a drip irriga...

  17. Sterile Product Packaging and Delivery Systems.

    Science.gov (United States)

    Akers, Michael J

    2015-01-01

    Both conventional and more advanced product container and delivery systems are the focus of this brief article. Six different product container systems will be discussed, plus advances in primary packaging for special delivery systems and needle technology.

  18. Co-evolution of Riparian Vegetation and Channel Dynamics in an Aggrading Braided River System, Mount Pinatubo, Philippines

    Science.gov (United States)

    Gran, K. B.; Michal, T.

    2014-12-01

    Increased bank stability by riparian vegetation in braided rivers can decrease bed reworking rates and focus the flow. The magnitude of influence and resulting channel morphology are functions of vegetation strength vs. channel dynamics, a concept encapsulated in a dimensionless ratio between timescales for vegetation growth and channel reworking known as T*. We investigate this relationship in an aggrading braided river at Mount Pinatubo, Philippines, and compare results to numerical and physical models. Gradual reductions in post-eruption sediment loads have reduced bed reworking rates, allowing vegetation to persist year-round and impact channel dynamics on the Pasig-Potrero and Sacobia Rivers. From 2009-2011, we collected data detailing vegetation extent, type, density, and root strength. Incorporating these data into RipRoot and BSTEM models shows cohesion due to roots increased from zero in unvegetated conditions to >10.2 kPa in densely-growing grasses. Field-based parameters were incorporated into a cellular model comparing vegetation growth and sediment mobility effects on braided channel dynamics. The model shows that both low sediment mobility and high vegetation strength lead to less active systems, reflecting trends observed in the field. An estimated T* between 0.8 - 2.3 for the Pasig-Potrero River suggests channels were mobile enough to maintain the braidplain width clear of vegetation and even experience slight gains in area through annual removal of existing vegetation. However, persistent vegetation focused flow and thus aggradation over the unvegetated fraction of braidplain, leading to an aggradational imbalance and transition to a more avulsive state. While physical models predict continued narrowing of the active braidplain as T* declines, the future trajectory of channel-vegetation interactions at Pinatubo as sedimentation rates decline appears more complicated due to strong seasonal variability in precipitation and sediment loads. By 2011

  19. Evaporative cooling system for storage of fruits and vegetables - a review.

    Science.gov (United States)

    Lal Basediya, Amrat; Samuel, D V K; Beera, Vimala

    2013-06-01

    Horticultural produce are stored at lower temperature because of their highly perishable nature. There are many methods to cool the environment. Hence, preserving these types of foods in their fresh form demands that the chemical, bio-chemical and physiological changes are restricted to a minimum by close control of space temperature and humidity. The high cost involved in developing cold storage or controlled atmosphere storage is a pressing problem in several developing countries. Evaporative cooling is a well-known system to be an efficient and economical means for reducing the temperature and increasing the relative humidity in an enclosure and this effect has been extensively tried for increasing the shelf life of horticultural produce in some tropical and subtropical countries. In this review paper, basic concept and principle, methods of evaporative cooling and their application for the preservation of fruits and vegetables and economy are also reported. Thus, the evaporative cooler has prospect for use for short term preservation of vegetables and fruits soon after harvest. Zero energy cooling system could be used effectively for short-duration storage of fruits and vegetables even in hilly region. It not only reduces the storage temperature but also increases the relative humidity of the storage which is essential for maintaining the freshness of the commodities.

  20. Radium and uranium levels in vegetables grown using different farming management systems

    International Nuclear Information System (INIS)

    Lauria, D.C.; Ribeiro, F.C.A.; Conti, C.C.; Loureiro, F.A.

    2009-01-01

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of 238 U, 226 Ra and 228 Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for 226 Ra, 0.55 for 228 Ra and 0.24 for 238 U (Bq kg -1 dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10 -4 to 10 -2 for 238 U and from 10 -2 to 10 -1 for 228 Ra

  1. Radium and uranium levels in vegetables grown using different farming management systems

    Energy Technology Data Exchange (ETDEWEB)

    Lauria, D.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil)], E-mail: dejanira@ird.gov.br; Ribeiro, F.C.A. [Centro Regional de Ciencias Nucleares (CRCN/CNEN), Av. Prof. Luiz Freire 200, Cidade Universitaria Recife, PE, CEP 50740-540 (Brazil); Conti, C.C. [Instituto de Radioprotecao e Dosimetria (IRD/CNEN), Av. Salvador Allende s/n, Recreio dos Bandeirantes, Rio de Janeiro, RJ, CEP 22780-160 (Brazil); Loureiro, F.A. [Estacao Experimental de Nova Friburgo, Empresa de Pesquisa Agropecuaria do Estado do Rio de Janeiro, Pesagro (Brazil)

    2009-02-15

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of {sup 238}U, {sup 226}Ra and {sup 228}Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for {sup 226}Ra, 0.55 for {sup 228}Ra and 0.24 for {sup 238}U (Bq kg{sup -1} dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10{sup -4} to 10{sup -2} for {sup 238}U and from 10{sup -2} to 10{sup -1} for {sup 228}Ra.

  2. Radium and uranium levels in vegetables grown using different farming management systems.

    Science.gov (United States)

    Lauria, D C; Ribeiro, F C A; Conti, C C; Loureiro, F A

    2009-02-01

    Vegetables grown with phosphate fertilizer (conventional management), with bovine manure fertilization (organic management) and in a mineral nutrient solution (hydroponic) were analyzed and the concentrations of (238)U, (226)Ra and (228)Ra in lettuce, carrots, and beans were compared. Lettuce from hydroponic farming system showed the lowest concentration of radionuclides 0.51 for (226)Ra, 0.55 for (228)Ra and 0.24 for (238)U (Bq kg(-1) dry). Vegetables from organically and conventionally grown farming systems showed no differences in the concentration of radium and uranium. Relationships between uranium content in plants and exchangeable Ca and Mg in soil were found, whereas Ra in vegetables was inversely correlated to the cation exchange capacity of soil, leading to the assumption that by supplying carbonate and cations to soil, liming may cause an increase of U and a decrease of radium uptake by plants. The soil to plant transfer varied from 10(-4) to 10(-2) for (238)U and from 10(-2) to 10(-1) for (228)Ra.

  3. Chemical Composition of Selected Beetroot Juices in Relation to Beetroot Production System and Processing Technology

    OpenAIRE

    Renata KAZIMIERCZAK; Agata SIŁAKIEWICZ; Ewelina HALLMANN; Dominika ŚREDNICKA-TOBER; Ewa REMBIAŁKOWSKA

    2016-01-01

    Market offer of vegetable juices in Europe is growing, and the vegetable species and processing technologies used become more diversified resulting in a large range of juice types. At the same time consumers look for natural and safe products with pro-health properties. The aim of this study was to evaluate the nutritional composition of selected juices based on beetroots coming from different agricultural systems and processed according to different technologies. Research material consisted ...

  4. Vegetation and Carbon Cycle Dynamics in the High-Resolution Transient Holocene Simulations Using the MPI Earth System Model

    Science.gov (United States)

    Brovkin, V.; Lorenz, S.; Raddatz, T.; Claussen, M.; Dallmeyer, A.

    2017-12-01

    One of the interesting periods to investigate a climatic role of terrestrial biosphere is the Holocene, when, despite of the relatively steady global climate, the atmospheric CO2 grew by about 20 ppm from 7 kyr BP to pre-industrial. We use a new setup of the Max Planck Institute Earth System Model MPI-ESM1 consisting of the latest version of the atmospheric model ECHAM6, including the land surface model JSBACH3 with carbon cycle and vegetation dynamics, coupled to the ocean circulation model MPI-OM, which includes the HAMOCC model of ocean biogeochemistry. The model has been run for several simulations over the Holocene period of the last 8000 years under the forcing data sets of orbital insolation, atmospheric greenhouse gases, volcanic aerosols, solar irradiance and stratospheric ozone, as well as land-use changes. In response to this forcing, the land carbon storage increased by about 60 PgC between 8 and 4 kyr BP, stayed relatively constant until 2 kyr BP, and decreased by about 90 PgC by 1850 AD due to land use changes. At 8 kyr BP, vegetation cover was much denser in Africa, mainly due to increased rainfall in response to the orbital forcing. Boreal forests moved northward in both, North America and Eurasia. The boreal forest expansion in North America is much less pronounced than in Eurasia. Simulated physical ocean fields, including surface temperatures and meridional overturning, do not change substantially in the Holocene. Carbonate ion concentration in deep ocean decreases in both, prescribed and interactive CO2simulations. Comparison with available proxies for terrestrial vegetation and for the ocean carbonate chemistry will be presented. Vegetation and soil carbon changes significantly affected atmospheric CO2 during the periods of strong volcanic eruptions. In response to the eruption-caused cooling, the land initially stores more carbon as respiration decreases, but then it releases even more carbon die to productivity decrease. This decadal

  5. The productivity and work load in flexible production systems

    NARCIS (Netherlands)

    Rhijn, J.W. van; Looze, M.P. de; Schoenmaker, N.; Bosch, T.; Deursen, J. van

    2006-01-01

    A negative aspect of serial flow production systems is its lack of flexibility. Other production systems like the flexing flow and the shopping system are more flexible as the number of workers can be easily adjusted to temporal demands. But how efficient are these flexible systems? In a laboratory

  6. Innovation in vegetable seed production and the role of consumers in the organic and conventional babyleaf chains: The case of Denmark

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina

    2011-01-01

    In this study, the focus is on babyleaf products and the potentials that an increased interest in these products might bring to vegetable seed growers. Case studies on babyleaf products illustrate how consumers perceive babyleaf products and which parameters they give preference to. In addition, ...

  7. Inward Processing Regime Promotion System in Vegetable Oil Industry: A Case Study of Turkey

    Directory of Open Access Journals (Sweden)

    Sinan Duru

    2017-04-01

    Full Text Available This study was conducted to determine applicability of the Inward Processing Regime (IPR in enterprises which are vegetable oil producers and exporters. The data was obtained from 26 vegetable oil producer and exporter enterprises by using survey method. Frequency tables, indices, and percentage calculating were used to analyse Data. Also, SWOT analysis was used to determine the strengths, weaknesses, opportunities and threats in the sector, and relationship among some variables were examined with correlation coefficient. According to research findings, 25 of the enterprises (96% utilised the IPR. Since the enterprises started to use that system; availability of cheap raw material, rate of capacity utilisation, market share, and export value all have increased. In addition, raw material was found as an important expense item, and the most important problems were qualified as raw material inadequacy and high input prices.

  8. Greenhouse production systems for people

    NARCIS (Netherlands)

    Giacomelli, G.A.; Sase, S.; Cramer, R.; Hoogeboom, J.; McKenzie, A.; Parbst, K.; Sacrascia-Mugnozza, G.; Selina, P.; Sharp, D.A.; Voogt, J.O.; Weel, van P.A.; Mears, D.

    2012-01-01

    Environmentally sound greenhouse production requires that: demand for market products is understood; greenhouse design addresses the climate circum-stances; input resources are available and consumed efficiently, and; there must be a reasonable balance of production products to the environmental

  9. Produção segura e rastreabilidade de hortaliças Safe production and traceability of vegetables

    Directory of Open Access Journals (Sweden)

    Leonora M Mattos

    2009-12-01

    haja perda de seu valor nutritivo e com qualidade sensorial ótima.Consumers all over the world are aware about the strict relation among health and the necessity of a balanced diet, based on safe products. Nevertheless, interest in food functional properties and, especially, in its antioxidant activity has been increasing. However, the consumption of in natura food may present some risks, which are mainly related to chemical and microbiological contamination during the crop growing season. Considering the high competitiveness of the different productive chains, growers are working to offer products with superior value and quality, with emphasis in food safety and traceability. The hazards in food chain can be managed by monitoring the whole process, from production to distribution, so, in order to minimize the possibility of contamination, ,the implementation of traceability systems and procedures of quality assurance, such as HACCP (Hazard Analysis and Critical Control Points is necessary,. The application of Good Agricultural Practices (GAP to the fruit and vegetable production is a prerequisite for the success of HACCP and, in this context, the Integrated Production Program main objective is to increase quality and competitiveness of Brazilian agribusiness in order to reach the levels required by international market. Its main focus are the preservation of vegetable functional properties and the utilization of techniques that ensure food safety and traceability, ensuring the previously guaranteed quality levels. The present work focuses on technologies that allow consumers to have a safe and traceable product, to prevent nutritional content wastes and to ensure maximum food sensory quality.

  10. Ultra-Deepwater Production Systems

    Energy Technology Data Exchange (ETDEWEB)

    K. L. Smith; M. E. Leveque

    2004-09-30

    This report includes technical progress made during the period October, 2003 through September, 2004. At the end of the last technical progress report, the subsea processing aspects of the work program had been dropped due to the lack of commercial opportunity within ConocoPhillips, and the program had been redirected towards two other promising deepwater technologies: the development and demonstration of a composite production riser, and the development and testing of a close-tolerance liner drilling system. This report focuses on these two technologies.

  11. Treatment of chronic portal--systemic encephalopathy with vegetable and animal protein diets. A controlled crossover study.

    Science.gov (United States)

    Uribe, M; Márquez, M A; Garcia Ramos, G; Ramos-Uribe, M H; Vargas, F; Villalobos, A; Ramos, C

    1982-12-01

    A controlled crossover clinical comparison of 40-g/day and 80-g/day vegetable protein diets vs a 40-g/day meat protein diet plus neomycin-milk of magnesia (as control therapy) was performed on 10 cirrhotic patients with mild chronic portal-systemic encephalopathy. The 40-g vegetable protein diet had a high fiber volume and contained low methionine and low aromatic amino acids. The 80-g vegetable protein diet was rich in branched-chain amino acids and fiber, with a similar content of sulfur-containing amino acids as compared to the 40-g meat protein diet. Serial semiquantitative assessments were done, including mental state, asterixis, number connection tests, electroencephalograms and blood ammonia levels. No patient developed deep coma while ingesting either vegetable protein diet or neomycin-milk of magnesia plus 40-g meat protein diet. A significant improvement in the number connection test times was observed during the 40-g vegetable protein diet (P less than 0.05) and during the 80-g vegetable protein diet (P less than 0.05) as compared to their previous 40-g meat protein--neomycin periods. In addition, during the period of 80-g vegetable protein diet, the patients showed a significant improvement in their electroencephalograms (P less than 0.05). The frequency of bowel movements significantly increased (P less than 0.05) during the 80-g vegetable protein diet period. During the 40-g vegetable protein diet, two cirrhotic--diabetic patients experienced hypoglycemia. Three patients complained of the voluminous 80-g vegetable protein diet. Patients with mild portal--systemic encephalopathy may be adequately controlled with vegetable protein diets as a single therapy.

  12. Evolution of the vegetation system in the Heihe River basin in the last 2000 years

    Directory of Open Access Journals (Sweden)

    S. Li

    2017-08-01

    Full Text Available The response of vegetation systems to the long-term changes in climate, hydrology, and social–economic conditions in river basins is critical for sustainable river basin management. This study aims to investigate the evolution of natural and crop vegetation systems in the Heihe River basin (HRB over the past 2000 years. Archived Landsat images, historical land use maps and hydrological records were introduced to derive the long-term spatial distribution of natural and crop vegetation and the corresponding biomass levels. The major findings are that (1 both natural and crop vegetation experienced three development stages: a pre-development stage (before the Republic of China, a rapid development stage (Republic of China – 2000, and a post-development stage (after 2000. Climate and hydrological conditions did not show significant impacts over crop vegetation, while streamflow presented synchronous changes with natural vegetation in the first stage. For the second stage, warmer temperature and increasing streamflow were found to be important factors for the increase in both natural and crop vegetation in the middle reaches of the HRB. For the third stage, positive climate and hydrological conditions, together with policy interventions, supported the overall vegetation increase in both the middle and lower HRB; (2 there was a significantly faster increase in crop biomass than that of native vegetation since 1949, which could be explained by the technological development; and (3 the ratio of natural vegetation to crop vegetation decreased from 16 during the Yuan Dynasty to about 2.2 since 2005. This ratio reflects the reaction of land and water development to a changing climate and altering social–economic conditions at the river basin level; therefore, it could be used as an indicator of water and land management at river basins.

  13. A Classification Scheme for Production System Processes

    DEFF Research Database (Denmark)

    Sørensen, Daniel Grud Hellerup; Brunø, Thomas Ditlev; Nielsen, Kjeld

    2018-01-01

    Manufacturing companies often have difficulties developing production platforms, partly due to the complexity of many production systems and difficulty determining which processes constitute a platform. Understanding production processes is an important step to identifying candidate processes...... for a production platform based on existing production systems. Reviewing a number of existing classifications and taxonomies, a consolidated classification scheme for processes in production of discrete products has been outlined. The classification scheme helps ensure consistency during mapping of existing...

  14. Unilever food safety assurance system for refined vegetable oils and fats

    Directory of Open Access Journals (Sweden)

    van Duijn Gerrit

    2010-03-01

    Full Text Available The Unilever Food Safety Assurance system for refined oils and fats is based on risk assessments for the presence of contaminants or pesticide residues in crude oils, and refining process studies to validate the removal of these components. Crude oil risk assessments were carried out by combining supply chain visits, and analyses of the contaminant and pesticide residue levels in a large number of crude oil samples. Contaminants like poly-aromatic hydrocarbons and hydrocarbons of mineral origin, and pesticide residues can largely be removed by refining. For many years, this Food Safety Assurance System has proven to be effective in controlling contaminant levels in refined vegetable oils and fats.

  15. Small scale production of vegetal coal in the state of Amazonas, Brazil: legal and social-economical aspects; Producao de carvao vegetal em pequena escala no Amazonas: aspectos legais e socio-ambientais

    Energy Technology Data Exchange (ETDEWEB)

    Lima, Roberto Ferreira de; Souza, Rubem Cesar Rodrigues de [Amazonas Univ., Manaus, AM (Brazil). Nucleo de Eficiencia Energetica (NEFEN)]. E-mail: nefen_ua@objetivomao.br

    2000-07-01

    Being a form of cheap energy, abundant and accessible, the vegetable coal is quite often used generally in the urban and rural areas in the Amazonas state, domestic and commercial use as well. Several families live of the production activity and commercialization of vegetable coal inside the State of Amazonas. However, actions of government organs of the environment area turn more and more difficult the exercise of those activities, creating a situation of clandestine production and in some cases making unfeasible the only form of subsistence of several families. Besides the legal aspect there exist the low technological level, being the production of vegetable coal done in ovens of the type 'hot tail', which cause problems for the users health. The mentioned subjects are discussed in that work based on the study accomplished at three places producing the vegetable coal in the the State of Amazonas hinter side, in the proximities of Manaus. Through the information obtained in the communities a proposal is presented for the small scale production of vegetable coal in a economical, social and environmentally self sustainable way. (author)

  16. Production and Field Planting of Vegetative Propagules for Restoration of Redhead Grass and Sago Pondweed in Chesapeake Bay

    Science.gov (United States)

    2009-08-01

    submerged aquatic vegetation (SAV) have been lost from shallow waters of Chesapeake Bay (Orth and Moore 1983) and other coastal ecosystems worldwide...a mixture of ambient estuarine water from the Choptank River (a tributary of Chesapeake Bay) and freshwater (tap) needed to maintain a salinity of 7...with a mixture of freshwater and ambient estuarine water (to maintain a salinity of 10) that was circulated through a closed- loop recirculation system

  17. A production planning model considering uncertain demand using two-stage stochastic programming in a fresh vegetable supply chain context.

    Science.gov (United States)

    Mateo, Jordi; Pla, Lluis M; Solsona, Francesc; Pagès, Adela

    2016-01-01

    Production planning models are achieving more interest for being used in the primary sector of the economy. The proposed model relies on the formulation of a location model representing a set of farms susceptible of being selected by a grocery shop brand to supply local fresh products under seasonal contracts. The main aim is to minimize overall procurement costs and meet future demand. This kind of problem is rather common in fresh vegetable supply chains where producers are located in proximity either to processing plants or retailers. The proposed two-stage stochastic model determines which suppliers should be selected for production contracts to ensure high quality products and minimal time from farm-to-table. Moreover, Lagrangian relaxation and parallel computing algorithms are proposed to solve these instances efficiently in a reasonable computational time. The results obtained show computational gains from our algorithmic proposals in front of the usage of plain CPLEX solver. Furthermore, the results ensure the competitive advantages of using the proposed model by purchase managers in the fresh vegetables industry.

  18. Type utilization of baked-smashed sweet potato and vegetables on patisserie product

    Science.gov (United States)

    Ana; Subekti, S.; Sudewi; Perdani, E. N.; Hanum, F.; Suciani, T.; Tania, V.

    2016-04-01

    The research was an experimental study in Green Skill Patisserie Course using Project-Based Learning model. It aims to complete the project development of pie named guramnis rainbow pie. Several experiments were carried out to produce a pie dough crust mixed with baked-smashed sweet potato and added with vegetables extract as the food coloring. The experiment method in order to make a better appearance or an attractive shape and to have more nutrition. In addition, the pie was filled with a mixture of sweet and sour gurame as Indonesian traditional food. By applying an organoleptic test to 10 respondents, the result shows that pie dough recipe using flour substituted by baked-smashed sweet potato with 2:1 of a ratio. Coloring pie dough adding extract vegetables (carrots, beets and celery) as color. We found that pie dough has more interesting pie color (90%) and the texture of the pie with a quite level of crispness (60%). Moreover, the pie taste is fairly (70%) and tasty (70%). Nutritional analysis results show that per size, serving guramnis rainbow pie contains energy as much as 81.72 calories, carbohydrates 12.5 grams, fat 2.32 grams and 2.77 grams of protein. The main findings are the pie appearance and taste was different compared to the previous pies because of the pie was served with gurame asam manis as the filling and had flour and cilembu sweet potato as the basic ingredients. The color of guramnis rainbow pie was resulted not only from food coloring but also from vegetables extract namely carrot (orange), bit (red), and salary (green). Thus, it had many benefits for health and adds the nutrition. The researchers recommend a further study in order to make pie dough with baked sweet potato and vegetables extract having an optimal level of crispness.

  19. Highly effective ionic liquids for biodiesel production from waste vegetable oils

    Directory of Open Access Journals (Sweden)

    Fathy A. Yassin

    2015-03-01

    Full Text Available As conventional energy sources deplete, the need for developing alternative energy resources which are environment friendly becomes more imperative. Vegetable oils are attracting increased interest in this purpose. The methanolysis of vegetable oil to produce a fatty acid methyl ester (FAME, i.e., biodiesel fuel was catalyzed by commercial ionic liquid and its chloride modification. The imidazolium chloride ionic liquid was frequently chosen for the synthesis of biodiesel. The dual-functionalized’ ionic liquid is prepared by a direct combination reaction between imidazolium cation and various metal chlorides such as CoCl2, CuCl2, NiCl2, FeCl3 and AlCl3. Imidazolium tetrachloroferrate was proved to be a selective catalyst for the methanolysis reaction at a yield of 97% when used at 1:10, catalyst: oil ratio for 8 h at 55 °C. Operational simplicity, reusability of the used catalyst for 8 times at least, high yields and no saponification are the key features of this methodology. The dynamic viscosity and density of the upgraded vegetable oil decreased from 32.1 cP and 0.9227 g/cm3 to 10.2 cP and 0.9044 g/cm3 respectively, compared to those of the base vegetable oil. The objective of this study was the synthesis and characterization of biodiesel using commercial ionic liquid and its chloride modification. The ionic liquid catalysts were characterized using FTIR, Raman spectroscopy, DSC, TG and UV.

  20. Utilization of Baked-Smashed Sweet Potato and Vegetables on Patisserie Product

    Science.gov (United States)

    Ana, A.; Subekti, S.; Sudewi, S.; Perdani, E. N.; Hanum, F.; Suciani, T.; Tania, V.

    2018-02-01

    The research was an experimental study in Green Skill Patisserie Course using Project-Based Learning model. It aims to complete the project development of pie named guramnis rainbow pie. Several experiments were carried out to produce a pie dough crust mixed with baked-smashed sweet potato and added with vegetables extract as the food coloring. The experiment method in order to make a better appearance or an attractive shape and to have more nutrition. In addition, the pie was filled with a mixture of sweet and sour gurame as Indonesian traditional food. By applying an organoleptic test to 10 respondents, the result shows that pie dough recipe using flour substituted by baked-smashed sweet potato with 2:1 of a ratio. Coloring pie dough adding extract vegetables (carrots, beets and celery) as color. We found that pie dough has more interesting pie color (90%) and the texture of the pie with a quite level of crispness (60%). Moreover, the pie taste is fairly (70%) and tasty (70%). Nutritional analysis results show that per size, serving guramnis rainbow pie contains energy as much as 81.72 calories, carbohydrates 12.5 grams, fat 2.32 grams and 2.77 grams of protein. The main findings are the pie appearance and taste was different compared to the previous pies because of the pie was served with gurame asam manis as the filling and had flour and cilembu sweet potato as the basic ingredients. The color of guramnis rainbow pie was resulted not only from food coloring but also from vegetables extract namely carrot (orange), bit (red), and salary (green). Thus, it had many benefits for health and adds the nutrition. The researchers recommend a further study in order to make pie dough with baked sweet potato and vegetables extract having an optimal level of crispness.

  1. Farmers perceptions on climate change in lowland and highland vegetable production centers of South Sulawesi, Indonesia

    Science.gov (United States)

    Adiyoga, W.

    2018-02-01

    A survey was carried out in South Sulawesi, Indonesia interviewing 220 vegetable farmers. It was aimed at examining the vegetable farmers’ perception of climate change and assessing the consistency of farmers’ perception with available time series meteorological data. Results suggest that meteorological data analysis is in agreement with farmers’ perception regarding faster start, longer ending, and longer duration of rainy season. Further data analysis supports the claim of most farmers who perceive the occurrence of increasing air temperature, changing or shifting of the hottest and coldest month. Most respondents also suggest that climate change has affected vegetable farm yield and profitability. Other respondents even predict that climate change may affect the quality of life of their future descendants. Meanwhile, significant number of farmers is quite optimistic that they can cope with climate change problems through adaptation strategy. However, the attitude of farmers towards climate change is mostly negative as compared to positive or neutral feeling. Informative and educational campaign should be continuously carried out to encourage farmers in developing positive attitude or positive thinking towards climate change. Positive attitude may eventually lead to constructive behavior in selecting and implementing adaptation options.

  2. Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.

    Directory of Open Access Journals (Sweden)

    Igino Andrighetto

    2010-01-01

    Full Text Available A four-month growth trial was carried out in order to evaluate performance and quality traits of juvenile shi drum fedwith two isonitrogenous and isoenergetic diets having different amounts of vegetable products (Vegetable diet vs. Controldiet. Compared to the Control diet, the Vegetable diet was formulated by increasing the replacement of fish meal (14%with soybean and cereal products, and fish oil (12% with a mixture of vegetable oil. On June, 4 groups of 225 fish (2replicates per dietary treatment were sorted according to live weight and reared in fibreglass tanks over a four- monthlong experimental period. Fish were hand fed to apparent satiety. Offered feed, growth parameters and feed efficiencywere recorded as productive performance. At the end of the trial (October biometric, chemical and reological traits wereexamined to assess fish quality. The dietary treatments showed similar productive performance. The relatively high inclusionof vegetable sources led to a significant modification of body shape, mesenteric fat and viscera weight. Among qualitytraits, Vegetable diet-fed fish demonstrated a significantly lower whole body and fillet crude protein content.Yellowness value of the cooked fillet was significantly lower in the Control diet-fed fish, whereas fillet texture was similar.The results of this research showed that shi drum is a suitable candidate for Mediterranean marine aquaculture andits dietary formulation might include at least the amount of vegetable sources used in this trial.

  3. A Land Product Characterization System for Comparative Analysis of Satellite Data and Products

    Directory of Open Access Journals (Sweden)

    Kevin Gallo

    2017-12-01

    Full Text Available A Land Product Characterization System (LPCS has been developed to provide land data and products to the community of individuals interested in validating space-based land products by comparing them with similar products available from other sensors or surface-based observations. The LPCS facilitates the application of global multi-satellite and in situ data for characterization and validation of higher-level, satellite-derived, land surface products (e.g., surface reflectance, normalized difference vegetation index, and land surface temperature. The LPCS includes data search, inventory, access, and analysis functions that will permit data to be easily identified, retrieved, co-registered, and compared statistically through a single interface. The system currently includes data and products available from Landsat 4 through 8, Moderate Resolution Imaging Spectroradiometer (MODIS Terra and Aqua, Suomi National Polar-Orbiting Partnership (S-NPP/Joint Polar Satellite System (JPSS Visible Infrared Imaging Radiometer Suite (VIIRS, and simulated data for the Geostationary Operational Environmental Satellite (GOES-16 Advanced Baseline Imager (ABI. In addition to the future inclusion of in situ data, higher-level land products from the European Space Agency (ESA Sentinel-2 and -3 series of satellites, and other high and medium resolution spatial sensors, will be included as available. When fully implemented, any of the sensor data or products included in the LPCS would be available for comparative analysis.

  4. Means-end chains for low involvement products: A study of Danish consumers' cognitions regarding different applications of vegetable oil

    DEFF Research Database (Denmark)

    Bech-Larsen, Tino; Nielsen, Niels Asger; Grunert, Klaus G.

    value maps', which are normally used for analysing laddering data, have been criticised for being questionable representations of raw data. 3. This paper reports on a study in which laddering was used to measure means-end chains for a low involvement product (vegetable oil), explicitly controlling....... 2. Some of the critique relates to the use of laddering with low involvement products, neglect of the situational factor when making laddering interviews, and the lack of a link from means-ends chains to constructs which are closer to the actual behaviour of consumers. Furthermore 'hierarchical...... for the situation. Also, a possible way of linking means-ends data to overall product perceptions and alternat the 'hierarchical value map' analysis are presented. 4. The study presented is part of the Danish research project Rape seed oil for human consumption. Although modern Danish rape seed oil has nutritional...

  5. INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE

    Directory of Open Access Journals (Sweden)

    Danilevici Constantin

    2010-01-01

    Full Text Available Research paper aims to highlight the scientific correlation between the influence of ultraviolet radiation (UV onsensory and microbiological characteristics of plant products in the category of leaves (lettuce and other types ofvegetables or fruit (bananas and their preservation’s duration, through their UV irradiation under certain conditions.The literature indicates a germicidal action of UV (medium UV on micro-organisms, optimal for λ = 254 nm. Theeffectiveness of radiation is influenced by duration of irradiation, the distance between the radiation source and thesample product and radiant power source.The action of microbial cell inactivation or destruction can be explained by changes in cellular structure andpermeability with changes at the level of mitochondria and the genetic material as a result of photochemical effects ofUV products. Research highlights the preservative effect of UV radiation (with λ = 254 nm and also their influence onsensory properties and positive to negative for leafy vegetables and fruits (bananas in our case.

  6. Lipid production in aquatic plant Azolla at vegetative and reproductive stages and in response to abiotic stress.

    Science.gov (United States)

    Miranda, Ana F; Liu, Zhiqian; Rochfort, Simone; Mouradov, Aidyn

    2018-03-01

    The aquatic plant Azolla became increasingly popular as bioenergy feedstock because of its high growth rate, production of biomass with high levels of biofuel-producing molecules and ability to grow on marginal lands. In this study, we analysed the contribution of all organs of Azolla to the total yield of lipids at vegetative and reproductive stages and in response to stress. Triacylglycerol-containing lipid droplets were detected in all (vegetative and reproductive) organs with the highest level in the male microsporocarps and microspores. As a result, significantly higher total yields of lipids were detected in Azolla filiculoides and Azolla pinnata at the reproductive stage. Starving changed the yield and composition of the fatty acid as a result of re-direction of carbon flow from fatty acid to anthocyanin pathways. The composition of lipids, in regard the length and degree of unsaturation of fatty acids, in Azolla meets most of the important requirements for biodiesel standards. The ability of Azolla to grow on wastewaters, along with their high productivity rate, makes it an attractive feedstock for the production of biofuels. Copyright © 2018 Elsevier Masson SAS. All rights reserved.

  7. Assessment and source identification of trace metals in the soils of greenhouse vegetable production in eastern China.

    Science.gov (United States)

    Yang, Lanqin; Huang, Biao; Hu, Wenyou; Chen, Yong; Mao, Mingcui

    2013-11-01

    Worldwide concern about the occurrence of trace metals in greenhouse vegetable production soils (GVPS) is growing. In this study, a total of 385 surface GVPS samples were collected in Shouguang and four vegetable production bases in Nanjing, Eastern China, for the determination of As and Hg using atomic fluorescence spectrometry and Pb, Cu, Cd, and Zn using inductively coupled plasma-mass spectrometry. Geo-accumulation indices and factor analysis were used to investigate the accumulation and sources of the trace metals in soils in Eastern China. The results revealed that greenhouse production practices increased accumulation of the trace metals, particularly Cd, Zn, and Cu in soils and their accumulation became significant with increasing years of cultivation. Accumulation of Cd and Zn was also found in soils from organic greenhouses. The GVPS was generally less polluted or moderately polluted by As, Cu, Zn, and Pb but heavily polluted by Cd and Hg in some locations. Overall, accumulation of Cd, Zn, and Cu in GVPS was primarily associated with anthropogenic activities, particularly, application of manure. The high level of Hg found in some sites was related to historical heavy application of Hg containing pesticides. However, further identification of Hg sources is needed. To reduce accumulation of the trace metals in GVPS, organic fertilizer application should be suggested through development and implementation of reasonable and sustainable strategies. © 2013 Elsevier Inc. All rights reserved.

  8. [Effeciency of usage of natural low caloric protein-vegetable product by patients with excess body weight and hypertension].

    Science.gov (United States)

    Rakhmanov, R S; Istomin, A V; Narutdinov, D A; Kropachev, V Iu

    2014-01-01

    The efficiency of the usage of natural low caloric concentrated protein-vegetable food product (LCCF) by 23 persons with excess body weight at the age of 30-44 years (the 1st group) and 30 hypertensive patients at remission stage and overweight at age 45-59 years old (the 2nd group) has been assessed. According to energy expenditure, all examined male persons were classified to II group of physical activity: PhysicalActivity Coefficient (PAC) was 1,35±0,14 and 1,34±0,22 respectively. As for dietary intake, authors revealed an excess of protein (up to 20,1%), fat (up to 17,2%) and daily caloric content over daily energy expenditure that led to an increase of body weight along with metabolic and liver function disorders. Initially, body mass index (BMI) was 29,9±0,6 kg/m2 in the 1st group and 36,2±0,4 kg/m2 in the 2nd group. LCCFP was administrated to persons in studied groups and consisted of fat-free curd, egg white, rye bran, dried apricots, laminaria, leaves of green tea and cowberry. The product was made by cryogenic technology. LCCFP (35 g) was administrated two times per day instead of breakfast and supper during 15 days. Protein content in 1 portion of LCCFP was 5.2 g, fats -3.8 g, carbohydrates - 16.8 g; energy value - 122 kcal. The decrease of daily caloric content was 1225,5 kilocalories (kcal) in the 1st group and 1071,3 kcal in the 2nd group duringperiod of LCCFP administration; the energy value of the diet amounted to an average of 1420 and 1560 kcal per day. During the study, authors found serum protein indices were constant, but revealed the decrease of the level of glucose (by 15,3-18%), cholesterol (18,8-19%), low density lipoprotein cholesterol (13,9-15,8%), triglycerides (20-26,3%) and alanine aminotransferase (39,7-41,4%) and asparagine aminotransferase (40,6-40,7%) activity. This provided evidence of positive influence of the natural protein-vegetable LCCFP on fat and carbohydrate metabolisms as well as liver function. Also, the decrease of

  9. Heavy metal analysis in soils and vegetation for assessing emission fields near tunnel ventilation systems

    International Nuclear Information System (INIS)

    Peer, T.

    1992-01-01

    In the environment of the ventilation system of the Tauern and Katschberg tunnels, lead, cadmium, zinc and copper were determined in soil and vegetation samples in order to determine the emission fields. Thalli of Pseudevernia furfuracea in addition were used as active monitors. The surface-level exhaust portals produce relatively small atmospheric pollution fields. Via the detached exhaust tower at Urbanalm/Mosermandl (2.000 msm), a long-distance transport: Lead concentrations in soils are above average as far away as 1.5 kms of distance. The solubility of heavy metals increases in the order Pb [de

  10. Supplement Analysis for the Transmission System Vegetation Management Program FEIS (DOE/EIS-0285/SA-142- KeelerOregon City #2)

    Energy Technology Data Exchange (ETDEWEB)

    Barndt, Shawn L. [Bonneville Power Administration, Portland, OR (United States)

    2003-04-04

    Supplement Analysis for the Transmission System Vegetation Management Program FEIS (DOE/EIS-0285/SA-142- KeelerOregon #2). Bonneville Power Administration proposes to remove vegetation alongside Transmission Right-of-Ways

  11. Monitoring land surface albedo and vegetation dynamics using high spatial and temporal resolution synthetic data from Landsat and MODIS BRDF/albedo product

    Science.gov (United States)

    Climate warming over the past half century has led to observable changes in vegetation phenology and growing season length; which can be measured globally using remote sensing derived vegetation indices. Previous studies in mid- and high northern latitude systems show temperature driven earlier spri...

  12. Quality determination of vegetable oils used as an addition to fermented meat products with different starter cultures

    Directory of Open Access Journals (Sweden)

    Hana Šulcerová

    2017-01-01

    Full Text Available There were developed samples of fermented meat products of „Mettwurst" with an addition of a starter culture pentosacceus AS-3/100 or probiotic culture Lactobacillus casei Lc-01 and its combinations for this thesis. A part of animal fat was replaced with vegetable oils - sunflower oil and rapeseed oil. For comparison, there was also used a sample without an addition of vegetable oil. There were determined the characteristics of fats in samples: saponification value, acidity value, esteric, iodine and peroxide value. The samples were determined on the day of production and always once a week in a period of three following weeks. Every single sample was hereby determined 3 times. According to the results, it is more advantageous to use the samples with sunflower oil with an addition of specific cultures Lactobacillus casei Lc-01 and Pediococcus pentosaceus AS-3/100. The saponification value when adding sunflower oil detects that the quality of fat remains stable till the 14th day of storage (p <0.05. The comparison of acid value detects that a sample with sunflower oil and culture Pediococcus pentosaceus AS-3/100 is more advantageous due to fast acidification in the first half of storage period. Good results of iodine and peroxide value had the variation of a sample with sunflower oil and a combination of both cultures. The variation of peroxide value maintained the lowest values. By using the samples with sunflower oil and unispecific cultures L. casei Lc-01 and P. pentosaceus AS-3/100, the culture P. pentosaceus AS-3/100, which remained stable till the 14th day of production, reached the best values of peroxide value. The sunflower oil is in spite of high content of PUFA more stable to which also contributes the increased content of vitamin E that works as an antioxidant here. The disadvantage of rapeseed oil is its higher susceptibility to oxidation. For reasons of faster decomposition of vegetable oils would be essential to cut down on the

  13. Description, Modelling and Design of Production Systems

    DEFF Research Database (Denmark)

    Jacobsen, Peter; Rudolph, Carsten

    1997-01-01

    Design of production systems are rarely an activity in which decision makers in most production companies have much experience. In future, this activity is to be more recurrent due to more and more frequent changes in the production task. Consequently, the decision makers are in need of better...... management tools and methods for description and modelling of production systems supporting the decisions. In this article a structural framework to describe and model production systems will be introduced, and it is shown how the production system of a minor Danish manufacturer of electromechanical...

  14. Product Configuration Systems - Implications for Product Innovation and Development

    DEFF Research Database (Denmark)

    Edwards, Kasper; Pedersen, Jørgen Lindgaard

    2004-01-01

    configurations. However, costs are but one parameter on which firms compete and firms must continually innovate new and develop existing products. This paper presents original empirical insights on implementation and use of product configuration systems in a number of Danish industrial firms. The paper discusses...... the organisational changes associated with PCS and how this affects product innovation and development. The paper begins by introducing product configuration systems, which are then placed in context to the firm as a process technology which coordinate different processes: product development, order acquisition......Product Configuration Systems (PCS) is a step in the direction of mass customization in the sense that PCS allows a firm to significantly lower the unit cost of configuration. Thus PCS is a valuable technology for lowering operating costs while retaining a high number of possible product...

  15. Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems.

    Science.gov (United States)

    Guadagnin, S G; Rath, S; Reyes, F G R

    2005-12-01

    The nitrate content of leafy vegetables (watercress, lettuce and arugula) produced by different agricultural systems (conventional, organic and hydroponic) was determined. The daily nitrate intake from the consumption of these crop species by the average Brazilian consumer was also estimated. Sampling was carried out between June 2001 to February 2003 in Campinas, São Paulo State, Brazil. Nitrate was extracted from the samples using the procedure recommended by the AOAC. Flow injection analysis with spectrophotometric detection at 460 nm was used for nitrate determination through the ternary complex FeSCNNO+. For lettuce and arugula, the average nitrate content varied (p hydroponic system. For watercress, no difference (p hydroponic samples, both having higher nitrate contents (p hydroponic system, represented 29% of the acceptable daily intake established for this ion.

  16. Role of vegetative nervous system in regulation of excretory function of irradiated dog stomach

    International Nuclear Information System (INIS)

    Kostesha, N.Ya.

    1989-01-01

    Dogs and rats were exposed to γ/neutron- and X-radiation. The anterior part of dog's stomach was exposed to 10 Gy and 13 Gy respectively; rats were subjected to whole-body irradiation with absolutely lethal doses. Prior to irradiation, various parts of the vegetative nervous system of both types of animals were switched off pharmocologically. In addition to clinical investigation of radiation sickness the excretory function of the stomach was studied by the excretion of intravenously injected neutral red. The switching-off of the parasympathetic nervous system prior to irradiation stabilized the excretory processes in the stomach, increased the resistance of animals, and, vice wersa, the switching-off of the sympathetic nervous system destabilized the excetory processes and decreased the resistance of the organism

  17. Pesticide Product Information System (PPIS)

    Science.gov (United States)

    PPIS includes registrant name and address, chemical ingredients, toxicity category, product names, distributor brand names, site/pest uses, pesticidal type, formulation code, and registration status for all products registered in the U.S.

  18. Review of Vegetable Market Development in China

    Institute of Scientific and Technical Information of China (English)

    Chaoping; LUO; Yuandong; NI; Qiong; ZHAI

    2013-01-01

    This paper has reviewed vegetable market development from vegetable circulation system, the develop history of the liberalize vegetable market and the growth of the vegetable wholesale market in China. From the development of vegetables market in China and its characteristics: the development of vegetable market in China is related to vegetable market system, the change of institution, some technology development and infrastructure. this paper has put forward some related measures to perfect the vegetable market and improve the vegetable circulation efficiency in China.

  19. Influence of animal fat substitution by vegetal fat on Mortadella-type products formulated with different hydrocolloids

    Directory of Open Access Journals (Sweden)

    Erick Saldaña

    2015-12-01

    Full Text Available Meat has played a crucial role in human evolution and is an important component of a healthy and well-balanced diet on account of its nutritional properties, its high biological value as a source of protein, and the vitamins and minerals it supplies. We studied the effects of animal fat reduction and substitution by hydrogenated vegetal fat, sodium alginate and guar gum. Fatty acid composition, lipid oxidation, color and instrumental texture as well as the sensorial difference between low, substituted-fat and the traditional formulations for mortadella-type products were analyzed. Both substitution and reduction of animal fat decreased the saturated fatty acids percentage from 40% down to 31%. A texture profile analysis showed differences between the formulations. Furthermore, lipid oxidation values were not significant for treatments as regards the type and quantity of fat used while the use of sodium alginate and guar gum reduced the amounts of liquid released after cooking. Animal fat substitution does cause, however, a difference in overall sensorial perception compared with non-substituted products. The results confirm the viability of substituting vegetal fat for animal fat.

  20. Use of Bacteriophages to Control Escherichia coli O157:H7 in Domestic Ruminants, Meat Products, and Fruits and Vegetables.

    Science.gov (United States)

    Wang, Lili; Qu, Kunli; Li, Xiaoyu; Cao, Zhenhui; Wang, Xitao; Li, Zhen; Song, Yaxiong; Xu, Yongping

    2017-09-01

    Escherichia coli O157:H7 is an important foodborne pathogen that causes severe bloody diarrhea, hemorrhagic colitis, and hemolytic uremic syndrome. Ruminant manure is a primary source of E. coli O157:H7 contaminating the environment and food sources. Therefore, effective interventions targeted at reducing the prevalence of fecal excretion of E. coli O157:H7 by cattle and sheep and the elimination of E. coli O157:H7 contamination of meat products as well as fruits and vegetables are required. Bacteriophages offer the prospect of sustainable alternative approaches against bacterial pathogens with the flexibility of being applied therapeutically or for biological control purposes. This article reviews the use of phages administered orally or rectally to ruminants and by spraying or immersion of fruits and vegetables as an antimicrobial strategy for controlling E. coli O157:H7. The few reports available demonstrate the potential of phage therapy to reduce E. coli O157:H7 carriage in cattle and sheep, and preparation of commercial phage products was recently launched into commercial markets. However, a better ecological understanding of the phage E. coli O157:H7 will improve antimicrobial effectiveness of phages for elimination of E. coli O157:H7 in vivo.

  1. Evaluation of used vegetable oil for biogas production in Spain; Evaluacion del potencial de aceite vegetal usado para la obtencion de biogasoleo en la Comunidad de Castilla y Leon

    Energy Technology Data Exchange (ETDEWEB)

    Antolin, G.; Tinaut, F. V.; Saez, A. R.; Vegas, L.; Briceno, Y. [Universidad de Valladolid (Spain)

    2002-07-01

    This work studies the potential of the residual vegetal oil that is generated in the Community of Castilla and Leon, evaluating the one that could be destined for the production of biogas. Also, it sets out a management model that will allow to establish a suitable collection and processing of this oil. (Author) 10 refs.

  2. Optimization of Jatropha curcas pure vegetable oil production parameters for cooking energy

    Directory of Open Access Journals (Sweden)

    X. Aboubakar

    2017-12-01

    Full Text Available The extraction of vegetable oil from Jatropha from the Tanzanian variety with a fat content of 33.84 ± 2.58% and a moisture content of 5.4 ± 1.97%, was made using two methods: the traditional and the mechanical extraction method. The traditional consists in extracting the oil from the paste using boiling water as a solvent. While the mechanical consists of directly pressing the seeds of Jatropha using a ram press called Bielenberg press, to extract the oil contained in the seeds dried or heated before. The net yield of oil extraction by the traditional method was 22.02 ± 2.1%, with a oil cake percentage of 67.02 ± 3.3% and the ratio water/paste in mass adopted was 0.36. Mechanical extraction has an average raw yield of 26.15 ± 2.74%, with a recovery rate of 74.71%. After decanting for 10 days and filtration, the net yield was 15.39 ± 2.82% with a decantation and filtration rate of 58.67 ± 7.24%. The oil produced by traditional method has a water and volatile content of 1.01 ± 0.05% and a density of 0.884. The one produced by mechanical extraction has 0.19 ± 0.09% and a density of 0.891. The result of combustion test using two burners and one stove showed that the combustion rates were: 0.177 ± 0.034 g/min for the burner using one flame and 1.06 ± 0.04 g/min for the six flame burner and finally 3.07 ± 0, 4 g/min for the ten-flame stove. This ten-flame stove allowed 3 L of water to be boiled at 100 °C for 32 min, although during combustion it was observed a release of black fumes which indicates incomplete combustion with Jatropha in this Stove. The cost of the liter of Jatropha oil obtained is higher compared to fossil fuels such as petroleum (500 FCFA per liter and gas oil (624F CFA per liter. It would be possible to use vegetable oil from Jatropha as a cooking fuel. Keywords: Vegetable oil, Jatropha, Traditional extraction, Mechanical extraction, Bielenberg press

  3. Effective method of fermentation of Riga hydrolyzates of corn cobs and other vegetable waste products for butanol and acetone

    Energy Technology Data Exchange (ETDEWEB)

    Nakhmanovich, B M; Kameneva, L; Kalnina, V

    1963-01-01

    A simplified method is described for the production of butanol and acetone. The acid mixture (H/sub 3/PO/sub 4/, 10 to 20%; H/sub 2/SO/sub 4/, 90 to 80%) used to hydrolyze corn cobs and other vegetable waste products served also to invert the sugar of molasses which was added in 3 parts to 1 part hydrolyzate on the basis of reducing sugar content. The mixture was then diluted and neutralized with NH/sub 4/OH to pH 6.3 to 6.8. In this way a suitable hydrolyzate medium containing the appropriate amounts of mineral salts as well as invert sugar was provided for fermentation by Clostridium butyricum Prazmowsky. Lignin which precipitated during hydrolysis served as a solid phase which helped to accelerate fermentation. Combined yields of butanol, acetone, and small amounts of ethanol amounted to 30 to 38% of the available sugar; approximately 67% consisted of butanol.

  4. Implications of climate variability for the detection of multiple equilibria and for rapid transitions in the atmosphere-vegetation system

    Energy Technology Data Exchange (ETDEWEB)

    Bathiany, S. [Max Planck Institute for Meteorology, Hamburg (Germany); Claussen, M. [Max Planck Institute for Meteorology, Hamburg (Germany); Universitaet Hamburg, Meteorologisches Institut, Hamburg (Germany); Fraedrich, K. [Universitaet Hamburg, Meteorologisches Institut, Hamburg (Germany)

    2012-05-15

    Paleoclimatic records indicate a decline of vegetation cover in the Western Sahara at the end of the African Humid Period (about 5,500 years before present). Modelling studies have shown that this phenomenon may be interpreted as a critical transition that results from a bifurcation in the atmosphere-vegetation system. However, the stability properties of this system are closely linked to climate variability and depend on the climate model and the methods of analysis. By coupling the Planet Simulator (PlaSim), an atmosphere model of intermediate complexity, with the simple dynamic vegetation model VECODE, we assess previous methods for the detection of multiple equilibria, and demonstrate their limitations. In particular, a stability diagram can yield misleading results because of spatial interactions, and the system's steady state and its dependency on initial conditions are affected by atmospheric variability and nonlinearities. In addition, we analyse the implications of climate variability for the abruptness of a vegetation decline. We find that a vegetation collapse can happen at different locations at different times. These collapses are possible despite large and uncorrelated climate variability. Because of the nonlinear relation between vegetation dynamics and precipitation the green state is initially stabilised by the high variability. When precipitation falls below a critical threshold, the desert state is stabilised as variability is then also decreased. (orig.)

  5. Potential for water salvage by removal of non-native woody vegetation from dryland river systems

    Science.gov (United States)

    Doody, T.M.; Nagler, P.L.; Glenn, E.P.; Moore, G.W.; Morino, K.; Hultine, K.R.; Benyon, R.G.

    2011-01-01

    Globally, expansion of non-native woody vegetation across floodplains has raised concern of increased evapotranspiration (ET) water loss with consequent reduced river flows and groundwater supplies. Water salvage programs, established to meet water supply demands by removing introduced species, show little documented evidence of program effectiveness. We use two case studies in the USA and Australia to illustrate factors that contribute to water salvage feasibility for a given ecological setting. In the USA, saltcedar (Tamarix spp.) has become widespread on western rivers, with water salvage programs attempted over a 50-year period. Some studies document riparian transpiration or ET reduction after saltcedar removal, but detectable increases in river base flow are not conclusively shown. Furthermore, measurements of riparian vegetation ET in natural settings show saltcedar ET overlaps the range measured for native riparian species, thereby constraining the possibility of water salvage by replacing saltcedar with native vegetation. In Australia, introduced willows (Salix spp.) have become widespread in riparian systems in the Murray-Darling Basin. Although large-scale removal projects have been undertaken, no attempts have been made to quantify increases in base flows. Recent studies of ET indicate that willows growing in permanently inundated stream beds have high transpiration rates, indicating water savings could be achieved from removal. In contrast, native Eucalyptus trees and willows growing on stream banks show similar ET rates with no net water salvage from replacing willows with native trees. We conclude that water salvage feasibility is highly dependent on the ecohydrological setting in which the non-native trees occur. We provide an overview of conditions favorable to water salvage. Copyright ?? 2011 John Wiley & Sons, Ltd.

  6. On the possibility of biologically active fenole substances forming during irradiation of vegetable origin products

    International Nuclear Information System (INIS)

    Koval'skaya, L.P.; Petrash, I.P.; Medvedeva, T.N.; Lezhneva, M.L.; Shchegoleva, G.I.

    1974-01-01

    The purpose of this study was to find out whether biologically active substances of phenol nature can form upon irradiation of fresh fruits and vegetables with doses of 200-300 Krad, to ascertain the stability of these substances during storage and processing, and to see whether they display cytostatic effects. The results of the study led to modifications and improvements in the methods used to study biologically active substances of phenol nature in fresh fruits irradiated with 200-300 krad. The total amount of phenolic compounds was found to be somewhat increased upon their extraction with cold ethanol. Of the substances detected in extracts from red tomatoes, the contens of chlorogenic acid, caffeic acid, and naranguenine were appreciably increased. Neither chemical methods nor bioassays revealed in irradiated juices and fruits any biologically active substances affecting the living organism. (E.T.)

  7. Study of the oxidative stability of oils vegetables for production of Biodiesel

    Directory of Open Access Journals (Sweden)

    Marco Aurélio R Melo

    2014-04-01

    Full Text Available Biodiesel is technological and estrategical Brazilian oportunity once this country has abundant vegetable species which oils are extracted to produce this biofuel. Oleaginous viability depends on its technical, economical and social-environmental competitiviness. Fatty acid variety determines its thermal and oxidative stability, mainly polyunsaturated ones. In this point of view, this papers aims evaluate oxidative stability and resistence to thermal decomposition of pequi, buriti and macauba oils. These fatty acids profiles are in agreement with literature data. Comparing thermal and oxidative stability of these oils, it can be seen pequi oil is more easily to oxidate than buriti and macauba oils when PetroOXY and Rancimat methods are employed.

  8. Vegetation of Europe: hierarchical floristic classification system of vascular plant, bryophyte, lichen, and algal communities

    NARCIS (Netherlands)

    Mucina, L.; Bültmann, Helga; Dierssen, Klaus; Theurillat, Jean-Paul; Raus, Thomas; Carni, Andraz; Šumberová, Kateřina; Willner, Wolfgang; Dengler, J.; Schaminee, J.H.J.; Hennekens, S.M.

    2016-01-01

    Aims: Vegetation classification consistent with the Braun-Blanquet approach is
    widely used in Europe for applied vegetation science, conservation planning
    and landmanagement. During the long history of syntaxonomy,many concepts
    and names of vegetation units have been proposed, but there

  9. Dynamics of global vegetation biomass simulated by the integrated Earth System Model

    Science.gov (United States)

    Mao, J.; Shi, X.; Di Vittorio, A. V.; Thornton, P. E.; Piao, S.; Yang, X.; Truesdale, J. E.; Bond-Lamberty, B. P.; Chini, L. P.; Thomson, A. M.; Hurtt, G. C.; Collins, W.; Edmonds, J.

    2014-12-01

    The global vegetation biomass stores huge amounts of carbon and is thus important to the global carbon budget (Pan et al., 2010). For the past few decades, different observation-based estimates and modeling of biomass in the above- and below-ground vegetation compartments have been comprehensively conducted (Saatchi et al., 2011; Baccini et al., 2012). However, uncertainties still exist, in particular for the simulation of biomass magnitude, tendency, and the response of biomass to climatic conditions and natural and human disturbances. The recently successful coupling of the integrated Earth System Model (iESM) (Di Vittorio et al., 2014; Bond-Lamberty et al., 2014), which links the Global Change Assessment Model (GCAM), Global Land-use Model (GLM), and Community Earth System Model (CESM), offers a great opportunity to understand the biomass-related dynamics in a fully-coupled natural and human modeling system. In this study, we focus on the systematic analysis and evaluation of the iESM simulated historical (1850-2005) and future (2006-2100) biomass changes and the response of the biomass dynamics to various impact factors, in particular the human-induced Land Use/Land Cover Change (LULCC). By analyzing the iESM simulations with and without the interactive LULCC feedbacks, we further study how and where the climate feedbacks affect socioeconomic decisions and LULCC, such as to alter vegetation carbon storage. References Pan Y et. al: A large and persistent carbon sink in the World's forests. Science 2011, 333:988-993. Saatchi SS et al: Benchmark map of forest carbon stocks in tropical regions across three continents. Proc Natl Acad Sci 2011, 108:9899-9904. Baccini A et al: Estimated carbon dioxide emissions from tropical deforestation improved by carbon-density maps. Nature Clim Change 2012, 2:182-185. Di Vittorio AV et al: From land use to land cover: restoring the afforestation signal in a coupled integrated assessment-earth system model and the implications for

  10. Production System Design for Multiple Brands

    DEFF Research Database (Denmark)

    Karlsson, Christer; Christensen, Irene

    Production systems enabling both cost efficiency and flexibility in terms of high product variation are explored. The study follows an explorative longitudinal field study approach. The database consists of three large global corporations, each consisting of several companies producing household ......-outs, worker skills, integration of distribution channels, after sales service and degree of servitization. Three production system design principles called VXY emerge....

  11. Design of Agricultural Cleaner Production Technology System

    OpenAIRE

    Hu, Jun-mei; Wang, Xin-jie

    2009-01-01

    Based on the introduction of agricultural cleaner production, technology system design of planting cleaner production is discussed from five aspects of water-saving irrigation technology, fertilization technology, diseases and insects control technology, straw comprehensive utilization technology and plastic film pollution control technology. Cleaner production technology system of livestock and poultry raise is constructed from the aspects of source control technology, reduction technique in...

  12. Product/Service-System Development

    DEFF Research Database (Denmark)

    Tan, Adrian; McAloone, Timothy Charles; Gall, Catherine

    2007-01-01

    Product/service-systems’ (PSS) are innovation strategies where instead of focusing on the value of selling physical products, one focuses on the value of the utility of products and services throughout the product’s life period. This approach enables companies to provide customers with offerings...... that continuously deliver value and create a strong competitive advantage. PSS attempts to transcend the old industrial credo that value is embedded in products and the consideration of ‘cost-quality-time’ relates to the physical artefact. While there is increasing interest in PSS, limited research has been done...

  13. Labeling the finished products as a part of information support of marketing activities at vegetable-food enterprises

    Directory of Open Access Journals (Sweden)

    Anna Petrenko

    2016-03-01

    Full Text Available The article describes the influence of labeling food-vegetable subcomplex, as part of marketing activities provide information on consumer behavior, the choice of consumers and an increase in sales of enterprises. This article's aims -are to estimate estimate consumer response to the information received from various kinds of labels and labeling products, and analysis of the impact of such information on the final consumer choices. The article analizyng the needness of the front and rear panels of information on labels of product, differentiation methods of marking. The importance of product information on the impact on the environment, and the associated benefits this consumer preference. Analyzed the importance of providing consumers information about the components and their usefulness for each product, and method of presentation data in full or abbreviated form. The conclusion of the obvious dependence providing consumer preferences on the type of labeling goods of food-vegitable subcomplex and according the final choice of the consumer, which in turn affects the increase in factory production and will allow the enterprises to consolidate their positions on international markets.

  14. Managing Understory Vegetation for Maintaining Productivity in Black Spruce Forests: A Synthesis within a Multi-Scale Research Model

    Directory of Open Access Journals (Sweden)

    Gilles Joanisse

    2013-07-01

    Full Text Available Sustainable management of boreal ecosystems involves the establishment of vigorous tree regeneration after harvest. However, two groups of understory plants influence regeneration success in eastern boreal Canada. Ericaceous shrubs are recognized to rapidly dominate susceptible boreal sites after harvest. Such dominance reduces recruitment and causes stagnant conifer growth, lasting decades on some sites. Additionally, peat accumulation due to Sphagnum growth after harvest forces the roots of regenerating conifers out of the relatively nutrient rich and warm mineral soil into the relatively nutrient poor and cool organic layer, with drastic effects on growth. Shifts from once productive black spruce forests to ericaceous heaths or paludified forests affect forest productivity and biodiversity. Under natural disturbance dynamics, fires severe enough to substantially reduce the organic layer thickness and affect ground cover species are required to establish a productive regeneration layer on such sites. We succinctly review how understory vegetation influences black spruce ecosystem dynamics in eastern boreal Canada, and present a multi-scale research model to understand, limit the loss and restore productive and diverse ecosystems in this region. Our model integrates knowledge of plant-level mechanisms in the development of silvicultural tools to sustain productivity. Fundamental knowledge is integrated at stand, landscape, regional and provincial levels to understand the distribution and dynamics of ericaceous shrubs and paludification processes and to support tactical and strategic forest management. The model can be adapted and applied to other natural resource management problems, in other biomes.

  15. Development of a Dynamic Web Mapping Service for Vegetation Productivity Using Earth Observation and in situ Sensors in a Sensor Web Based Approach

    Directory of Open Access Journals (Sweden)

    Sytze de Bruin

    2009-03-01

    Full Text Available This paper describes the development of a sensor web based approach which combines earth observation and in situ sensor data to derive typical information offered by a dynamic web mapping service (WMS. A prototype has been developed which provides daily maps of vegetation productivity for the Netherlands with a spatial resolution of 250 m. Daily available MODIS surface reflectance products and meteorological parameters obtained through a Sensor Observation Service (SOS were used as input for a vegetation productivity model. This paper presents the vegetation productivity model, the sensor data sources and the implementation of the automated processing facility. Finally, an evaluation is made of the opportunities and limitations of sensor web based approaches for the development of web services which combine both satellite and in situ sensor sources.

  16. Comparative Climates of the Trappist-1 Planetary System: Results from a Simple Climate-vegetation Model

    International Nuclear Information System (INIS)

    Alberti, Tommaso; Carbone, Vincenzo; Lepreti, Fabio; Vecchio, Antonio

    2017-01-01

    The recent discovery of the planetary system hosted by the ultracool dwarf star TRAPPIST-1 could open new paths for investigations of the planetary climates of Earth-sized exoplanets, their atmospheres, and their possible habitability. In this paper, we use a simple climate-vegetation energy-balance model to study the climate of the seven TRAPPIST-1 planets and the climate dependence on various factors: the global albedo, the fraction of vegetation that could cover their surfaces, and the different greenhouse conditions. The model allows us to investigate whether liquid water could be maintained on the planetary surfaces (i.e., by defining a “surface water zone (SWZ)”) in different planetary conditions, with or without the presence of a greenhouse effect. It is shown that planet TRAPPIST-1d seems to be the most stable from an Earth-like perspective, since it resides in the SWZ for a wide range of reasonable values of the model parameters. Moreover, according to the model, outer planets (f, g, and h) cannot host liquid water on their surfaces, even with Earth-like conditions, entering a snowball state. Although very simple, the model allows us to extract the main features of the TRAPPIST-1 planetary climates.

  17. Comparative Climates of the Trappist-1 Planetary System: Results from a Simple Climate-vegetation Model

    Energy Technology Data Exchange (ETDEWEB)

    Alberti, Tommaso; Carbone, Vincenzo; Lepreti, Fabio [Dipartimento di Fisica, Università della Calabria, Ponte P. Bucci, Cubo 31C, I-87036, Rende (CS) (Italy); Vecchio, Antonio, E-mail: tommaso.alberti@unical.it, E-mail: tommasoalberti89@gmail.com [LESIA—Observatoire de Paris, PSL Research University, 5 place Jules Janssen, F-92190, Meudon (France)

    2017-07-20

    The recent discovery of the planetary system hosted by the ultracool dwarf star TRAPPIST-1 could open new paths for investigations of the planetary climates of Earth-sized exoplanets, their atmospheres, and their possible habitability. In this paper, we use a simple climate-vegetation energy-balance model to study the climate of the seven TRAPPIST-1 planets and the climate dependence on various factors: the global albedo, the fraction of vegetation that could cover their surfaces, and the different greenhouse conditions. The model allows us to investigate whether liquid water could be maintained on the planetary surfaces (i.e., by defining a “surface water zone (SWZ)”) in different planetary conditions, with or without the presence of a greenhouse effect. It is shown that planet TRAPPIST-1d seems to be the most stable from an Earth-like perspective, since it resides in the SWZ for a wide range of reasonable values of the model parameters. Moreover, according to the model, outer planets (f, g, and h) cannot host liquid water on their surfaces, even with Earth-like conditions, entering a snowball state. Although very simple, the model allows us to extract the main features of the TRAPPIST-1 planetary climates.

  18. Vegetative biomass predicts inflorescence production along a CO2 concentration gradient in mesic grassland

    Science.gov (United States)

    Atmospheric CO2 concentration will likely exceed 500 uL L-1 by 2050, often increasing plant community productivity in part by increasing abundance of species favored by increased CA. Whether increased abundance translates to increased inflorescence production is poorly understood, and is important ...

  19. Modernizing the Regulatory System for Biotechnology Products

    Science.gov (United States)

    This Web page describes the continuing effort to modernize the federal regulatory system for biotechnology products as well as clarify various roles of EPA, FDA and USDA in evaluating new biotechnology products.

  20. Global Validation of MODIS C6 and C6.1 Merged Aerosol Products over Diverse Vegetated Surfaces

    Directory of Open Access Journals (Sweden)

    Muhammad Bilal

    2018-03-01

    Full Text Available In this study, the MODerate resolution Imaging Spectroradiometer (MODIS Collections 6 and 6.1 merged Dark Target (DT and Deep Blue (DB aerosol products (DTBC6 and DTBC6.1 at 0.55 µm were validated from 2004–2014 against Aerosol Robotic Network (AERONET Version 2 Level 2.0 AOD obtained from 68 global sites located over diverse vegetated surfaces. These surfaces were categorized by static values of monthly Normalized Difference Vegetation Index (NDVI observations obtained for the same time period from the MODIS level-3 monthly NDVI product (MOD13A3, i.e., partially/non–vegetated (NDVIP ≤ 0.3, moderately–vegetated (0.3 < NDVIM ≤ 0.5 and densely–vegetated (NDVID > 0.5 surfaces. The DTBC6 and DTBC6.1 AOD products are accomplished by the NDVI criteria: (i use the DT AOD retrievals for NDVI > 0.3, (ii use the DB AOD retrievals for NDVI < 0.2, and (iii use an average of the DT and DB AOD retrievals or the available one with highest quality assurance flag (DT: QAF = 3; DB: QAF ≥ 2 for 0.2 ≤ NDVI ≤ 0.3. For comparison purpose, the DTBSMS AOD retrievals were included which were accomplished using the Simplified Merge Scheme, i.e., use an average of the DTC6.1 and DBC6.1 AOD retrievals or the available one for all the NDVI values. For NDVIP surfaces, results showed that the DTBC6 and DTBC6.1 AOD retrievals performed poorly over North and South America in terms of the agreement with AERONET AOD, and over Asian region in terms of retrievals quality as the small percentage of AOD retrievals were within the expected error (EE = ± (0.05 + 0.15 × AOD. For NDVIM surfaces, retrieval errors and poor quality in DTBC6 and DTBC6.1 were observed for Asian, North American and South American sites, whereas good performance, was observed for European and African sites. For NDVID surfaces, DTBC6 does not perform well over the Asian and North American sites, although it contains retrievals only from the DT algorithm which was developed for dark surfaces

  1. [Effect of a new low-cholesterol meat and vegetal product on correction of simulated lipid metabolism disorders in rats].

    Science.gov (United States)

    Gorlov, I F; Slozhenkina, M I; Karpenko, E V; Giro, T M; Andreeva, S V

    2015-01-01

    spread with vegetable supplements (pumpkin by-products and alginates), and group 3 received a standard diet within the next month. The results of biochemical blood serum studies have shown that the level of cholesterol, triglycerides, creatinine and sulphydryl groups in the experimental groups 1 and 2 decreased, indicating a positive influence on lipid metabolism and prevention of peroxides formation in the organism. These changes were more pronounced when meat product with plant additives and alginate was used in the diet. Only under the application of the meat-vegetable pate cholesterol level ceased to differ from that of the control group of animals. Based on the significant reduction of blood malondialdehyde level, antioxidant properties of vegetable supplements have been proven. The experimental data showed that the spread, developed on the basis of low-cholesterol raw meat with vegetable ingredients (pumpkin by-products and alginates) can be used to correct metabolic disorders of lipids, reducing the risk of cardio pathology in the body.

  2. Ecosystem CO2 production during winter in a Swedish subarctic region: the relative importance of climate and vegetation type

    DEFF Research Database (Denmark)

    Grogan, Paul; Jonasson, Sven Evert

    2006-01-01

    General circulation models consistently predict that regional warming will be most rapid in the Arctic, that this warming will be predominantly in the winter season, and that it will often be accompanied by increasing snowfall. Paradoxically, despite the strong cold season emphasis in these predi...... will respond to climate change during winter because they indicate a threshold (~1 m) above which there would be little effect of increased snow accumulation on wintertime biogeochemical cycling....... in these predictions, we know relatively little about the plot and landscape-level controls on tundra biogeochemical cycling in wintertime as compared to summertime. We investigated the relative influence of vegetation type and climate on CO2 production rates and total wintertime CO2 release in the Scandinavian...... subarctic. Ecosystem respiration rates and a wide range of associated environmental and substrate pool size variables were measured in the two most common vegetation types of the region (birch understorey and heath tundra) at four paired sites along a 50 km transect through a strong snow depth gradient...

  3. Quantifying Impacts of Land-Use/Cover Change on Urban Vegetation Gross Primary Production: A Case Study of Wuhan, China

    Directory of Open Access Journals (Sweden)

    Shishi Liu

    2018-03-01

    Full Text Available This study quantified the impacts of land-use/cover change (LUCC on gross primary production (GPP during 2000–2013 in a typical densely urbanized Chinese city, Wuhan. GPP was estimated at 30-m spatial resolution using annual land cover maps, meteorological data of the baseline year, and the normalized difference vegetation index (NDVI, which was generated with the spatial and temporal adaptive reflectance fusion model (STARFM based on Landsat and MODIS images. The results showed that approximately 309.95 Gg C was lost over 13 years, which was mainly due to the conversion from cropland to built-up areas. The interannual variation of GPP was affected by the change of vegetation composition, especially the increasing relative fraction of forests. The loss of GPP due to the conversion from forest to cropland fluctuated through the study period, but showed a sharp decrease in 2007 and 2008. The gain of GPP due to the conversion from cropland to forest was low between 2001 and 2009, but increased dramatically between 2009 and 2013. The change rate map showed an increasing trend along the highways, and a decreasing trend around the metropolitan area and lakes. The results indicated that carbon consequences should be considered before land management policies are put forth.

  4. Vegetative, productive and qualitative performance of grapevine "Cabernet Sauvignon" according to the use of winter cover crops

    Directory of Open Access Journals (Sweden)

    Jean Carlos Bettoni

    Full Text Available ABSTRACT To study the effect of winter cover crops on the vegetative, productive and qualitative behavior of "Cabernet Sauvignon" grapevines, an experiment was conducted in two wine harvests by sowing different species of winter cover crops and additional treatments with manual weeding and mechanical mowing in an experimental vineyard located at the Experimental Station of Epagri in Videira, state of Santa Catarina, Brazil. Plant attributes of the grapevine, such as number of rods and weight of pruned material and number of branches per plant. At the time of skin color change, petioles of recently matured leaves were collected for analysis of the levels of N, P, K, Ca, Mg, Fe, Mn, Zn and B. Moments before harvest, 100 grape berries were collected randomly to determine the total soluble solids, titratable acidity and pH. At harvest, the number of bunches per branch, the number and mass of clusters per plant and the average mass of clusters per plot were determined. Fresh and dry matter yields of the cover crop and weed plants were also determined when coverage reached full bloom. The winter cover crops did not alter the yield and quality of "Cabernet Sauvignon" grapes and showed no differences from each other for the management of spontaneous vegetation by hand weeding or mechanical mowing. Rye and ryegrass are effective alternatives for weed control alternatives. The species of white and red clover present difficulty in initial establishment, producing a small amount of biomass.

  5. Application of kaolin-based catalysts in biodiesel production via transesterification of vegetable oils in excess methanol.

    Science.gov (United States)

    Dang, Tan Hiep; Chen, Bing-Hung; Lee, Duu-Jong

    2013-10-01

    Biodiesel production from transesterification of vegetable oils in excess methanol was performed by using as-prepared catalyst from low-cost kaolin clay. This effective heterogeneous catalyst was successfully prepared from natural kaolin firstly by dehydroxylation at 800°C for 10h and, subsequently, by NaOH-activation hydrothermally at 90°C for 24h and calcined again at 500°C for 6h. The as-obtained catalytic material was characterized with instruments, including FT-IR, XRD, SEM, and porosimeter (BET/BJH analysis). The as-prepared catalyst was advantageous not only for its easy preparation, but also for its cost-efficiency and superior catalysis in transesterification of vegetable oils in excess methanol to produce fatty acid methyl esters (FAMEs). Conversion efficiencies of soybean and palm oils to biodiesel over the as-prepared catalysts reached 97.0±3.0% and 95.4±3.7%, respectively, under optimal conditions. Activation energies of transesterification reactions of soybean and palm oils in excess methanol using these catalysts are 14.09 kJ/mol and 48.87 kJ/mol, respectively. Copyright © 2012 Elsevier Ltd. All rights reserved.

  6. Wireless sensing on surface hydrocarbon production systems

    International Nuclear Information System (INIS)

    Kane, D; McStay, D; Mulholland, J; Costello, L

    2009-01-01

    The use of wireless sensor networks for monitoring and optimising the performance of surface hydrocarbon production systems is reported. Wireless sensor networks are shown to be able to produce comprehensively instrumented XTs and other equipment that generate the data required by Intelligent Oilfield systems. The information produced by such systems information can be used for real-time operational control, production optimization and troubleshooting.

  7. On the composition of volatiles evolved during the production of carbon adsorbents from vegetable wastes

    Energy Technology Data Exchange (ETDEWEB)

    Razvigorova, M; Goranova, M; Minkova, V; Cerny, J [Bulgarian Academy of Sciences, Sofia (Bulgaria). Inst. of Organic Chemistry with Center of Phytochemistry

    1994-11-01

    Gas and liquid products evolved in the process of carbon adsorbent production by steam pyrolysis of apricot stones and coconut shells are investigated. The oils are separated by an extrographic procedure, and the obtained fractions are analysed by gas chromatography-mass spectrometry. The basic part of the identified compounds are derivatives of phenol, guaiacol, veratrol, syringol, resorcinol, free fatty acids and esters of fatty acids. The comparative study of the pyrolysis products of apricot stones and coconut shells reveals some differences, referring mainly to the lipid parts of the raw materials. 17 refs., 1 fig., 6 tabs.

  8. Protection against productivity versus erosion vineyards. Testing of vegetal covers in slope crops

    International Nuclear Information System (INIS)

    Marques, M. J.; Ruiz-Colmenero, M.; Garcia-Munoz, S.; Cabello, F.; Munoz-Organero, G.; Perez-Jimenez, M. A.; Bienes, R.

    2009-01-01

    Temporary and permanent cover crops were used in three rain fed vineyards in the Center of Spain. They were sown in the middle of the strips to assess their ability to control erosion as well as their influence on grape production. Data from the year 2008 are compared with those obtained with traditional tillage treatment. The permanent cover formed by Brachypodium distachyon showed better ability to control erosion but it produced a decrease in production in young vines. barley and rye treatments were temporary covers, mowed in spring. They also reduced the erosion compared with the tillage however they did not appear to affect the vineyard production. (Author)

  9. Study on improving anaerobic co-digestion of cow manure and corn straw by fruit and vegetable waste: Methane production and microbial community in CSTR process.

    Science.gov (United States)

    Wang, Xuemei; Li, Zifu; Bai, Xue; Zhou, Xiaoqin; Cheng, Sikun; Gao, Ruiling; Sun, Jiachen

    2018-02-01

    Based on continuous anaerobic co-digestion of cow manure with available carbon slowly released corn straw, the effect of adding available carbon quickly released fruit and vegetable waste (FVW) was explored, meanwhile microbial community variation was studied in this study. When the FVW added was 5% and 1%, the methane production of the cow manure and corn straw was improved, and the start-up process was shortened. With higher proportion of FVW to 5%, the performance was superior with a mean methane yield increase of 22.4%, and a greater variation of bacterial communities was observed. FVW enhanced the variation of the bacterial communities. The microbial community structure changed during fermentation and showed a trend toward a diverse and balance system. Therefore, the available carbon quickly released FVW was helpful to improve the anaerobic co-digestion of the cow manure and available carbon slowly released corn straw. Copyright © 2017 Elsevier Ltd. All rights reserved.

  10. A corporate water footprint case study: The production of Gazpacho, a chilled vegetable soup

    Directory of Open Access Journals (Sweden)

    G. Rivas Ibáñez

    2017-06-01

    Full Text Available This paper analyses the water footprint (WF for 1 L of gazpacho, a chilled vegetable soup produced by an agrifood company located in south-eastern Spain, one of the driest regions in Europe. An overview of the main environmental impacts of its WF was carried out by identifying hotspots (high risks areas based on a Water Stress indicator. The total WF calculated for 1 L gazpacho is 580.5 L, which mostly stems from the supply chain (99.9%, olive oil being the major contributor to total WF despite the very low amount used (2%. Most of the WF comes from green water (69%, 23% from blue and 8% represents the grey water. Pollution due to micropollutants such as pesticides, which are not yet regulated, has been taken into account in the WF calculation, pointing out that new regulation of micropollutants is needed to avoid their exclusion in the operational grey WF.

  11. VEGETATIVE RAW MATERIAL FOR RECEPTION OF THE PETROLEUM PRODUCTS AND ENERGY SECURITY OF REPUBLIC OF MOLDOVA

    Directory of Open Access Journals (Sweden)

    Duca G.

    2007-06-01

    Full Text Available The problem of increase of energy security of Republic Moldova is examined due to use of own power resources. Application of a biodiesel engine, bioethanol in mixes with traditional kinds of fuel (diesel fuel and gasoline is possible without updating a design of existing engines of internal combustion and can be economic for agriculture and on transport. Results of experiments on definition износоустойчивости lubricants received of vegetative raw material of local manufacture are resulted. Use of bioethanol as the additive to gasoline will lower his{its} cost, will reduce consumption of gasoline to 15-20 % and will allow to reduce considerably harmful emissions in an atmosphere, ecological safety that will favorably be reflected on health of the population will be raised. Manufacture of lubricants with use рапсового oils also will allow to receive serious economic benefit.

  12. Automation System Products and Research

    OpenAIRE

    Rintala, Mikko; Sormunen, Jussi; Kuisma, Petri; Rahkala, Matti

    2014-01-01

    Automation systems are used in most buildings nowadays. In the past they were mainly used in industry to control and monitor critical systems. During the past few decades the automation systems have become more common and are used today from big industrial solutions to homes of private customers. With the growing need for ecologic and cost-efficient management systems, home and building automation systems are becoming a standard way of controlling lighting, ventilation, heating etc. Auto...

  13. Estimation of Crop Gross Primary Production (GPP): I. Impact of MODIS Observation Footprint and Impact of Vegetation BRDF Characteristics

    Science.gov (United States)

    Zhang, Qingyuan; Cheng, Yen-Ben; Lyapustin, Alexei I.; Wang, Yujie; Xiao, Xiangming; Suyker, Andrew; Verma, Shashi; Tan, Bin; Middleton, Elizabeth M.

    2014-01-01

    Accurate estimation of gross primary production (GPP) is essential for carbon cycle and climate change studies. Three AmeriFlux crop sites of maize and soybean were selected for this study. Two of the sites were irrigated and the other one was rainfed. The normalized difference vegetation index (NDVI), the enhanced vegetation index (EVI), the green band chlorophyll index (CIgreen), and the green band wide dynamic range vegetation index (WDRVIgreen) were computed from the moderate resolution imaging spectroradiometer (MODIS) surface reflectance data. We examined the impacts of the MODIS observation footprint and the vegetation bidirectional reflectance distribution function (BRDF) on crop daily GPP estimation with the four spectral vegetation indices (VIs - NDVI, EVI, WDRVIgreen and CIgreen) where GPP was predicted with two linear models, with and without offset: GPP = a × VI × PAR and GPP = a × VI × PAR + b. Model performance was evaluated with coefficient of determination (R2), root mean square error (RMSE), and coefficient of variation (CV). The MODIS data were filtered into four categories and four experiments were conducted to assess the impacts. The first experiment included all observations. The second experiment only included observations with view zenith angle (VZA) = 35? to constrain growth of the footprint size,which achieved a better grid cell match with the agricultural fields. The third experiment included only forward scatter observations with VZA = 35?. The fourth experiment included only backscatter observations with VZA = 35?. Overall, the EVI yielded the most consistently strong relationships to daily GPP under all examined conditions. The model GPP = a × VI × PAR + b had better performance than the model GPP = a × VI × PAR, and the offset was significant for most cases. Better performance was obtained for the irrigated field than its counterpart rainfed field. Comparison of experiment 2 vs. experiment 1 was used to examine the observation

  14. Statistical optimization for lipase production from solid waste of vegetable oil industry.

    Science.gov (United States)

    Sahoo, Rajesh Kumar; Kumar, Mohit; Mohanty, Swati; Sawyer, Matthew; Rahman, Pattanathu K S M; Sukla, Lala Behari; Subudhi, Enketeswara

    2018-04-21

    The production of biofuel using thermostable bacterial lipase from hot spring bacteria out of low-cost agricultural residue olive oil cake is reported in the present paper. Using a lipase enzyme from Bacillus licheniformis, a 66.5% yield of methyl esters was obtained. Optimum parameters were determined, with maximum production of lipase at a pH of 8.2, temperature 50.8°C, moisture content of 55.7%, and biosurfactant content of 1.693 mg. The contour plots and 3D surface responses depict the significant interaction of pH and moisture content with biosurfactant during lipase production. Chromatographic analysis of the lipase transesterification product was methyl esters, from kitchen waste oil under optimized conditions, generated methyl palmitate, methyl stearate, methyl oleate, and methyl linoleate.

  15. NOAA Soil Moisture Products System (SMOPS) Daily Blended Products

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The Soil Moisture Operational Products System (SMOPS) combines soil moisture retrievals from multiple satellite sensors to provide a global soil moisture map with...

  16. Using VEGETATION satellite data and the crop model STICS-Prairie to estimate pasture production at the national level in France

    Science.gov (United States)

    Di Bella, C.; Faivre, R.; Ruget, F.; Seguin, B.

    In France, pastures constitute an important land cover type, sustaining principally husbandry production. The absence of low-cost methods applicable to large regions has conducted to the use of simulation models, as in the ISOP system. Remote sensing data may be considered as a potential tool to improve a correct diagnosis in a real time framework. Thirteen forage regions (FR) of France, differing in their soil, climatic and productive characteristics were selected for this purpose. SPOT4-VEGETATION images have been used to provide, using subpixel estimation models, the spectral signature corresponding to pure pasture conditions. This information has been related with some growth variables estimated by STICS-Prairie model (inside ISOP system). Beyond the good general agreement between the two types of data, we found that the best relations were observed between NDVI middle infrared based index (SWVI) and leaf area index. The results confirm the capacities of the satellite data to provide complementary productive variables and help to identify the spatial and temporal differences between satellite and model information, mainly during the harvesting periods. This could contribute to improve the evaluations of the model on a regional scale.

  17. Smart plants, smart models? On adaptive responses in vegetation-soil systems

    Science.gov (United States)

    van der Ploeg, Martine; Teuling, Ryan; van Dam, Nicole; de Rooij, Gerrit

    2015-04-01

    Hydrological models that will be able to cope with future precipitation and evapotranspiration regimes need a solid base describing the essence of the processes involved [1]. The essence of emerging patterns at large scales often originates from micro-behaviour in the soil-vegetation-atmosphere system. A complicating factor in capturing this behaviour is the constant interaction between vegetation and geology in which water plays a key role. The resilience of the coupled vegetation-soil system critically depends on its sensitivity to environmental changes. To assess root water uptake by plants in a changing soil environment, a direct indication of the amount of energy required by plants to take up water can be obtained by measuring the soil water potential in the vicinity of roots with polymer tensiometers [2]. In a lysimeter experiment with various levels of imposed water stress the polymer tensiometer data suggest maize roots regulate their root water uptake on the derivative of the soil water retention curve, rather than the amount of moisture alone. As a result of environmental changes vegetation may wither and die, or these changes may instead trigger gene adaptation. Constant exposure to environmental stresses, biotic or abiotic, influences plant physiology, gene adaptations, and flexibility in gene adaptation [3-7]. To investigate a possible relation between plant genotype, the plant stress hormone abscisic acid (ABA) and the soil water potential, a proof of principle experiment was set up with Solanum Dulcamare plants. The results showed a significant difference in ABA response between genotypes from a dry and a wet environment, and this response was also reflected in the root water uptake. Adaptive responses may have consequences for the way species are currently being treated in models (single plant to global scale). In particular, model parameters that control root water uptake and plant transpiration are generally assumed to be a property of the plant

  18. Robust Medical Isotope Production System

    Energy Technology Data Exchange (ETDEWEB)

    Klein, Steven Karl [Los Alamos National Lab. (LANL), Los Alamos, NM (United States); Kimpland, Robert Herbert [Los Alamos National Lab. (LANL), Los Alamos, NM (United States)

    2015-06-15

    The success of this theoretical undertaking provided confidence that the behavior of new and evolving designs of fissile solution systems may be accurately estimated. Scaled up versions of SUPO, subcritical acceleratordriven systems, and other evolutionary designs have been examined.

  19. Growth of and toxin production by nonproteolytic Clostridium botulinum in cooked puréed vegetables at refrigeration temperatures.

    Science.gov (United States)

    Carlin, F; Peck, M W

    1996-01-01

    Seven strains of nonproteolytic Clostridium botulinum (types B, E, and F) were each inoculated into a range of anaerobic cooked puréed vegetables. After incubation at 10 degrees C for 15 to 60 days, all seven strains formed toxin in mushrooms, five did so in broccoli, four did so in cauliflower, three did so in asparagus, and one did so in kale. Growth kinetics of nonproteolytic C. botulinum type B in cooked mushrooms, cauliflower, and potatoes were determined at 16, 10, 8, and 5 degrees C. Growth and toxin production occurred in cooked cauliflower and mushrooms at all temperatures and in potatoes at 16 and 8 degrees C. The C. botulinum neurotoxin was detected within 3 to 5 days at 16 degrees C, 11 to 13 days at 10 degrees C, 10 to 34 days at 8 degrees C, and 17 to 20 days at 5 degrees C. PMID:8702303

  20. Solvent-free lipase-catalyzed preparation of diglycerides from co-products of vegetable oil refining

    Directory of Open Access Journals (Sweden)

    Tangkam, Kamol

    2008-09-01

    Full Text Available Co-products of vegetable oil refining such as a mixed deodorizer distillate resulting from the refining of various vegetable oils, a crude distillate resulting from the physical refining of coconut oil and commercial mixtures of distilled sunflower and coconut fatty acids were used as starting materials for the enzymatic preparation of diglycerides. Reaction conditions (temperature, pressure, molar ratio for the formation of diglycerides by lipase-catalyzed esterification/transesterification were studied using the mixed deodorizer distillate and glycerol as starting materials. The best results were obtained with the immobilized lipase B from Candida antarctica (Novozym 435 in vacuo at 60 °C leading to moderate proportions (~52% of diglycerides. The proportion of diglycerides increased when residual acylglycerides of the co-products of vegetable oil refining were hydrolyzed prior to esterification. Thus, the esterification of hydrolyzed co-products of vegetable oil refining with glycerol led to high formation (62-72% of diglycerides. Short-path vacuum distillation of the esterification products yielded distillation residues containing from 70% to 94% diglycerides. The proportions of fatty acids and monoglycerides in the distilled residues were quite low (Subproductos del refinado de los aceites vegetales tales como el destilado obtenido en el desodorizador al refinar distintos aceites vegetales, el destilado crudo resultante de la refinación física del aceite de coco, y mezclas comerciales de los ácidos grasos obtenidos en la destilación de aceites de girasol y coco fueron utilizados como materiales de partida para la preparación enzimática de diglicéridos. Se estudiaron las condiciones de reacción (temperatura, presión, relación molar para la formación de diglicéridos mediante esterificación/ transesterificación catalizada por lipasas usando la mezcla obtenida del desodorizador y glicerol como materiales de partida. Los mejores

  1. An assessment of soybeans and other vegetable proteins as source of salmonella contamination in pig production

    Directory of Open Access Journals (Sweden)

    Häggblom Per

    2010-02-01

    Full Text Available Abstract Background The impact of salmonella contaminated feed ingredients on the risk for spreading salmonella to pigs was assessed in response to two incidences when salmonella was spread by feed from two feed mills to 78 swine producing herds. Methods The assessment was based on results from the salmonella surveillance of feed ingredients before introduction to feed mills and from HACCP - based surveillance of the feed mills. Results from the mills of the Company (A that produced the salmonella contaminated feed, were by the Chi. Square test compared to the results from all the other (B - E feed producers registered in Sweden. Isolated serovars were compared to serovars from human cases of salmonellosis. Results Salmonella (28 serovars was frequently isolated from imported consignments of soybean meal (14.6% and rape seed meal (10.0%. Company A largely imported soybean meal from crushing plants with a history of unknown or frequent salmonella contamination. The risk for consignments of vegetable proteins to be salmonella contaminated was 2.4 times (P Conclusions Salmonella contaminated feed ingredients are an important source for introducing salmonella into the feed and food chain. Effective HACCP-based control and associated corrective actions are required to prevent salmonella contamination of feed. Efforts should be taken to prevent salmonella contamination already at the crushing plants. This is challenge for the EU - feed industry due to the fact that 98% of the use of soybean/meal, an essential feed ingredient, is imported from crushing plants of third countries usually with an unknown salmonella status.

  2. Implications of incorporating N cycling and N limitations on primary production in an individual-based dynamic vegetation model

    Science.gov (United States)

    Smith, B.; Wårlind, D.; Arneth, A.; Hickler, T.; Leadley, P.; Siltberg, J.; Zaehle, S.

    2014-04-01

    The LPJ-GUESS dynamic vegetation model uniquely combines an individual- and patch-based representation of vegetation dynamics with ecosystem biogeochemical cycling from regional to global scales. We present an updated version that includes plant and soil N dynamics, analysing the implications of accounting for C-N interactions on predictions and performance of the model. Stand structural dynamics and allometric scaling of tree growth suggested by global databases of forest stand structure and development were well reproduced by the model in comparison to an earlier multi-model study. Accounting for N cycle dynamics improved the goodness of fit for broadleaved forests. N limitation associated with low N-mineralisation rates reduces productivity of cold-climate and dry-climate ecosystems relative to mesic temperate and tropical ecosystems. In a model experiment emulating free-air CO2 enrichment (FACE) treatment for forests globally, N limitation associated with low N-mineralisation rates of colder soils reduces CO2 enhancement of net primary production (NPP) for boreal forests, while some temperate and tropical forests exhibit increased NPP enhancement. Under a business-as-usual future climate and emissions scenario, ecosystem C storage globally was projected to increase by ca. 10%; additional N requirements to match this increasing ecosystem C were within the high N supply limit estimated on stoichiometric grounds in an earlier study. Our results highlight the importance of accounting for C-N interactions in studies of global terrestrial N cycling, and as a basis for understanding mechanisms on local scales and in different regional contexts.

  3. Pilot batch production of cocoa butter-like fats from chinese vegetable tallow by enzymatic interesterification

    DEFF Research Database (Denmark)

    Xu, Xuebing; Hu, X.; Balchen, Steen

    1997-01-01

    -8%. And about 90% of the present PPP and PPSt triglycerides were separated from the product. Under above parameters, the final pilot products had similar compositions to those of cocoa butter. In this research, IPPL showed initial interesterification activity at the similar level as Lipozyme IM from Novo......There is a long term interest of lipase applications in lipid modifications because of the inherent advantages over chemical methods such as more specific reactions involved, less energy used, moderate reaction conditions and so on. In this work, cocoa butter-like fats (CBF) were produced using....../w) 1.3-1.7/1, hexane/substrates(v/w): 1.0:1-1.2:1. Based on the pilot batch plant, the total process is following: substrates, drying, reaction, filtration, fractionation, neutralisation, de-solventization and drying, and product. The fractionation process reduced the free fatty acid content to 5...

  4. Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

    Directory of Open Access Journals (Sweden)

    Doni Purnama Alamsyah

    2015-08-01

    Full Text Available Abstract Consumer behaviors are more important in the study of Green Marketing. This studied aims to examined buying behavior of consumers on organic products which is formed by perception of quality and perception of risk. The research model with three hypotheses to explained the relationship and influenced between the constructs that perception of quality perception of risk and purchase decision. In these empirical studied treated 366 respondents from customer of retail supermarkets in West Java - Indonesia. Results of research founded a significant negative relationship between perception of quality and perception of risk. As well as the behavior of perception of quality and the perception of risk has a significant influenced on purchase decision. Retail self-service needs to improve the perception of quality and reduces the risk perception of the consumers if purchasing behavior of consumers want increase on organic products. This studied was useful in raising awareness of self-service retail and consumers for environmentally friendly products.

  5. Heterologous production of a ginsenoside saponin (compound K) and its precursors in transgenic tobacco impairs the vegetative and reproductive growth.

    Science.gov (United States)

    Gwak, Yu Shin; Han, Jung Yeon; Adhikari, Prakash Babu; Ahn, Chang Ho; Choi, Yong Eui

    2017-06-01

    Production of compound K (a ginsenoside saponin) and its precursors in transgenic tobacco resulted in stunted growth and seed set failure, which may be caused by strong autotoxicity of heterologously produced phytochemicals against the tobacco itself. Panax ginseng roots contain various saponins (ginsenosides), which are major bioactive compounds. A monoglucosylated saponin, compound K (20-O-(β-D-glucopyranosyl)-20(S)-protopanaxadiol), has high medicinal and cosmetic values but is present in undetectable amounts in naturally grown ginseng roots. The production of compound K (CK) requires complicated deglycosylation of ginsenosides using physicochemical and/or enzymatic degradation. In this work, we report the production of CK in transgenic tobacco by co-overexpressing three genes (PgDDS, CYP716A47 and UGT71A28) isolated from P. ginseng. Introduction and expression of the transgenes in tobacco lines were confirmed by genomic PCR and RT-PCR. All the lines of transgenic tobacco produced CK including its precursors, protopanaxadiol and dammarenediol-II (DD). The concentrations of CK in the leaves ranged from 1.55 to 2.64 µg/g dry weight, depending on the transgenic line. Interestingly, production of CK in tobacco brought stunted plant growth and gave rise to seed set failure. This seed set failure was caused by both long-styled flowers and abnormal pollen development in transgenic tobacco. Both CK and DD treatments highly suppressed in vitro germination and tube growth in wild-type pollens. Based on these results, metabolic engineering for CK production in transgenic tobacco was successfully achieved, but the production of CK and its precursors in tobacco severely affects vegetative and reproductive growth due to the cytotoxicity of phytochemicals that are heterologously produced in transgenic tobacco.

  6. Product Configuration Systems and Consequences for Productivity and Quality

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    with informations about expected and realised costs and benefits in implemented PCS's we have the following results: the three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, and 3)using less resources.The results achieved are in accordance......Product Configuration Systems (PCS) are systems to produce quotations to potential buyers of the products an enterprise produces. Typically the products are complex and will first be produced according to specific needs from the customers. From twelve case studies in Danish industry...

  7. Vegetable ash as raw material in the production of glasses and enamels, for example the contemporary vegetable ashes from Burgundy, France

    OpenAIRE

    Colomban, Philippe; Tournié, Aurélie; De Montmollin, Frère Daniel; Krainhoefner, Frère Luc

    2010-01-01

    The powdery nature and high alkali content of vegetable ashes make them ideal raw materials to be used as modifiers of silicate compositions (glasses, enamels and ceramics). Their utilisation since ancient times is described in the literature of the history of glasses, but studies on the analyses of their composition are still limited. We discuss here the compositions of tree and shrub ashes (wattle, hawthorn, oak, green oak, olive wood, elm, poplar, apple tree, vine shoot), of plants (carex,...

  8. Vegetation and land carbon feedbacks in the high-resolution transient Holocene simulations using the MPI Earth system model

    Science.gov (United States)

    Brovkin, Victor; Lorenz, Stephan; Raddatz, Thomas

    2017-04-01

    Plants influence climate through changes in the land surface biophysics (albedo, transpiration) and concentrations of the atmospheric greenhouse gases. One of the interesting periods to investigate a climatic role of terrestrial biosphere is the Holocene, when, despite of the relatively steady global climate, the atmospheric CO2 grew by about 20 ppm from 7 kyr BP to pre-industrial. We use a new setup of the Max Planck Institute Earth System Model MPI-ESM1 consisting of the latest version of the atmospheric model ECHAM6, including the land surface model JSBACH3 with carbon cycle and vegetation dynamics, coupled to the ocean circulation model MPI-OM, which includes the HAMOCC model of ocean biogeochemistry. The model has been run for several simulations over the Holocene period of the last 8000 years under the forcing data sets of orbital insolation, atmospheric greenhouse gases, volcanic aerosols, solar irradiance and stratospheric ozone, as well as land-use changes. In response to this forcing, the land carbon storage increased by about 60 PgC between 8 and 4 kyr BP, stayed relatively constant until 2 kyr BP, and decreased by about 90 PgC by 1850 AD due to land use changes. Vegetation and soil carbon changes significantly affected atmospheric CO2 during the periods of strong volcanic eruptions. In response to the eruption-caused cooling, the land initially stores more carbon as respiration decreases, but then it releases even more carbon due to productivity decrease. This decadal- scale variability helps to quantify the vegetation and land carbon feedbacks during the past periods when the temporal resolution of the ice-core CO2 record is not sufficient to capture fast CO2 variations. From a set of Holocene simulations with prescribed or interactive atmospheric CO2, we get estimates of climate-carbon feedback useful for future climate studies. Members of the Hamburg Holocene Team: Jürgen Bader1, Sebastian Bathiany2, Victor Brovkin1, Martin Claussen1,3, Traute Cr

  9. Enzymatic interesterification of vegetable oil/ fish oil blend for margarine production

    DEFF Research Database (Denmark)

    Ibrahim, Nuzul Amri Bin; Xu, Xuebing

    the desired properties. In this study, palm stearin (PS), palm kernel oil (PKO) and fish oil (FO) are blended and modified by enzymatic interesterification. PS functioned as the hard stock, PKO as the soft oil and FO as a source for eicosapentaenoic acid (EPA)/ docosahexaenoic acid (DHA). The purpose...... cause the product to be susceptible to oxidation due to the presence of high content of polyunsaturated fatty acids. Furthermore, FO could also influence the melting properties of the product. Therefore, in addition to determining the fatty acid position on the glycerol backbone, it is also pertinent...

  10. Supplement Analysis for the Transmission System Vegetation Management Program FEIS (DOE/EIS-0285/SA-58)

    Energy Technology Data Exchange (ETDEWEB)

    Barndt, Shawn L. [Bonneville Power Administration (BPA), Portland, OR (United States)

    2002-05-31

    Vegetation Management at the Lines Creek Microwave site. The proposed work will be accomplished within the fenced area of the facility. BPA proposes bare ground vegetation management at the microwave site. Bare ground management is needed to prevent fire damage and maintain a vegetation free environment on the site. All work will be executed in accordance with the National Electrical Safety Code and BPA standards. The site will be checked 2-3 times during the growing season. Follow-up herbicide treatment will occur to eliminate any vegetation growing.

  11. Assessing product service systems (PSS)

    DEFF Research Database (Denmark)

    Hsuan, Juliana; McAloone, Tim C.; Neugebauer, Line

    We apply a management tool to classify different integrated PSS within the context of Danish maritime industry. We investigate how a firm should organize its operations to manage the transition from being a manufacturing to a servitizing company, and to provide a guideline for strategic positioni...... and planning of the balance between product sales and service activities....

  12. Alert Systems for production Plants

    DEFF Research Database (Denmark)

    Nielsen, Thomas Dyhre; Jensen, Finn Verner

    2005-01-01

    We present a new methodology for detecting faults and abnormal behavior in production plants. The methodology stems from a joint project with a Danish energy consortium. During the course of the project we encountered several problems that we believe are common for projects of this type. Most...

  13. Towards industrial production of tree varieties through somatic embryogenesis and other vegetative propagation technologies

    DEFF Research Database (Denmark)

    Find, Jens Iver

    2016-01-01

    produced plants. For this reason the focus is changing towards improvement of protocols for cost effective large scale production in a commercial set up. The first elite clones have been identified from a small preliminary clonal field trial from 2007, and larger clonal field trials have been established...

  14. L-Glutamic acid production by Bacillus spp. isolated from vegetable ...

    African Journals Online (AJOL)

    Administrator

    2011-06-15

    Jun 15, 2011 ... 2Department of Botany and Microbiology, University of Ibadan, Ibadan, Oyo state, Nigeria. ... monosodium salt as a flavor enhancer in foods (Kikunae, ...... Madhavan KN, Ashok P (1996). Solid state fermentation for L – glutamic acid production using Brevibacterium sp. DSM 20411. J. Food. Sci. Technol.

  15. Analysis of humidity effects on growth and production of glasshouse fruit vegetables

    NARCIS (Netherlands)

    Bakker, J.C.

    1991-01-01

    Air humidity is a climate factor that can modify final yield and quality of crops through its impact on processes with a short as well as with a long response time. This thesis primarily deals with the long term responses of growth and production of glasshouse cucumber, tomato, sweet pepper and

  16. Vegetation-specific model parameters are not required for estimating gross primary production

    Czech Academy of Sciences Publication Activity Database

    Yuan, W.; Cai, W.; Liu, S.; Dong, W.; Chen, J.; Altaf Arain, M.; Blanken, P. D.; Cescatti, A.; Wohlfahrt, G.; Georgiadis, T.; Genesio, L.; Gianelle, D.; Grelle, A.; Kiely, G.; Knohl, A.; Liu, D.; Marek, Michal V.; Merbold, L.; Montagnani, L.; Panferov, O.; Peltoniemi, M.; Rambal, S.; Raschi, A.; Varlagin, A.; Xia, J.

    2014-01-01

    Roč. 292, NOV 24 2014 (2014), s. 1-10 ISSN 0304-3800 Institutional support: RVO:67179843 Keywords : light use efficiency * gross primary production * model parameters Subject RIV: EH - Ecology, Behaviour Impact factor: 2.321, year: 2014

  17. Efficiency of a novel "Food to waste to food" system including anaerobic digestion of food waste and cultivation of vegetables on digestate in a bubble-insulated greenhouse.

    Science.gov (United States)

    Stoknes, K; Scholwin, F; Krzesiński, W; Wojciechowska, E; Jasińska, A

    2016-10-01

    At urban locations certain challenges are concentrated: organic waste production, the need for waste treatment, energy demand, food demand, the need for circular economy and limited area for food production. Based on these factors the project presented here developed a novel technological approach for processing organic waste into new food. In this system, organic waste is converted into biogas and digester residue. The digester residue is being used successfully as a stand-alone fertilizer as well as main substrate component for vegetables and mushrooms for the first time - a "digeponics" system - in a closed new low energy greenhouse system with dynamic soap bubble insulation. Biogas production provides energy for the process and CO2 for the greenhouse. With very limited land use highly efficient resource recycling was established at pilot scale. In the research project it was proven that a low energy dynamic bubble insulated greenhouse can be operated continuously with 80% energy demand reduction compared to conventional greenhouses. Commercial crop yields were achieved based on fertilization with digestate; in individual cases they were even higher than the control yields of vegetables such as tomatoes, cucumber and lettuce among others. For the first time an efficient direct use of digestate as substrate and fertilizer has been developed and demonstrated. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Opportunities for Local for Local Food Production: A Case in the Dutch Fruit and Vegetables

    Directory of Open Access Journals (Sweden)

    Jurriaan Visser

    2013-03-01

    Full Text Available This paper investigates the opportunities for farmers to produce for local consumers, based on a case study in the Dutch horticulture sector. Main requirements for the set-up of a local chain of supply chain actors are investigated. Producer requirements are added value, availability of time, infrastructure and training. Retailer requirements are quality of food, purchasing volumes, food safety, communication to consumers and traceability of products. For consumers taste/freshness, sustainability, health benefits and authenticity are important attributes of local foods. Based on literature review and interviews with stakeholders four possible strategies for local food chains are defined. The ‘keep it local’ strategy means that the local food supply chains will not make use of the current infrastructure of the marketing coop that acts as chain coordinator. Deliveries are directly between farmer and retail outlet. The local products - conventional supply chain strategy implies that current (non-local supply chains are used to distribute local products. The supply chain planning will be more complex since products need to be separated per grower and distributed to several local supermarkets. In the ‘enabling producers’ strategy the marketing coop/chain coordinator is going to enable its member producers to sell their products locally. The marketing coop can support producers in for instance, billing and payments, marketing, logistics. The fourth strategy aims at strengthening current consumer communication strategies. It is argued that connecting producers and consumers, regardless of where they live is advantageous.Conclusion is that strategy 3; ‘Enabling producers’, in combination with strategy 4; ‘Strengthening current consumer communication strategies’ are the most promising options in setting up local food supply chains. Strategies 1 and 2, where the marketing coop/chain coordinator itself takes on the challenge of setting up

  19. Comparison and Validation of Long Time Serial Global GEOV1 and Regional Australian MODIS Fractional Vegetation Cover Products Over the Australian Continent

    Directory of Open Access Journals (Sweden)

    Yanling Ding

    2015-05-01

    Full Text Available Fractional vegetation cover (FVC is one of the most critical parameters in monitoring vegetation status. Comprehensive assessment of the FVC products is critical for their improvement and use in land surface models. This study investigates the performances of two major long time serial FVC products: GEOV1 and Australian MODIS. The spatial and temporal consistencies of these products were compared during the 2000–2012 period over the main biome types across the Australian continent. Their accuracies were validated by 443 FVC in-situ measurements during the 2011–2012 period. Our results show that there are strong correlations between the GEOV1 and Australian MODIS FVC products over the main Australian continent while they exhibit large differences and uncertainties in the coastal regions covered by dense forests. GEOV1 and Australian MODIS describe similar seasonal variations over the main biome types with differences in magnitude, while Australian MODIS exhibit unstable temporal variations over grasslands and shifted seasonal variations over evergreen broadleaf forests. The GEOV1 and Australian MODIS products overestimate FVC values over the biome types with high vegetation density and underestimate FVC in sparsely vegetated areas and grasslands. Overall, the GEOV1 and Australian MODIS FVC products agree with in-situ FVC values with a RMSE around 0.10 over the Australian continent.

  20. State of peroxidation processes in pregnant women with somatoform dysfunction of vegetative nervous system

    Directory of Open Access Journals (Sweden)

    V. G. Syusyuka

    2013-12-01

    Full Text Available Extragenital pathology of pregnant women continues to be one of the main reasons of the serious complications of gestation which promotes increase of maternal and prenatal disease incidence. In accordance with International Classification of Diseases-10 neurocirculatory dystonia (NCD refers to the section “Somatoform vegetative dysfunction of heart and cardiovascular system”. Today a relationship between peroxidation intensity and severity level of the disease is proved and important role of the emotional stress in the development of NCD is determined. Object of the work – to estimate oxidative modification of proteins and antioxidative system of protection of the pregnant women with neurocirculatory dystonia. Group of examined persons and methods of investigations The main group consisted of 43 pregnant women with somatoform dysfunction of vegetative nervous system (SDVNS and 32 somatically healthy pregnant women who were improving their health and getting rehabilitation in a special department for pregnant women in sanatorium “Velikiy Lug”. Level of trait anxiety (TA and state anxiety (SA was objectified by means of technique of Ch. D. Spielberg which had been adapted by Yu. L. Hanin. Investigations of markers of oxidative modification of proteins (OMP were estimated in the blood serum with spectrophotometric method when length of the wave was 270nm (aliphatic aldehyde dinitrophenylhydrazones –APH and 363 nm (carbonyl dinitrophenylhydrazones – CPH. State of antioxidative system of protection was determined in accord with level of activity of superoxide dismutase (SOD. Results of investigations and their discussion Investigation of parameters of oxidative modification of proteins in groups under research permits to determine the highest content of spontaneous APH definitely, that the pregnant women with SDVNS have in comparison with women of control group (p<0.05. During estimation of metal-catalyzed oxidation of proteins the