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Sample records for vegetable garden reference

  1. Gardening for Health: Patterns of Gardening and Fruit and Vegetable Consumption Among the Navajo.

    Science.gov (United States)

    Ornelas, India J; Osterbauer, Katie; Woo, Lisa; Bishop, Sonia K; Deschenie, Desiree; Beresford, Shirley A A; Lombard, Kevin

    2018-05-19

    American Indians, including Navajo, are disproportionately affected by obesity and diabetes, in part due to diet-related health behaviors. The purpose of this study was to assess the patterns of gardening and fruit and vegetable (FV) consumption among residents in two communities on the Navajo Nation in order to inform a community gardening intervention. We analyzed survey data collected from participants in the Yéego Gardening study conducted in two communities in the Navajo Nation (N = 169). We found that 51% of the sample gardened, and on average participants gardened 8.9 times per month. Lack of time (53%) and financial barriers, such as gas for transportation or irrigation (51 and 49%, respectively), were reported as barriers to gardening. Most participants reported low levels of self-efficacy (80%) and behavioral capability (82%) related to gardening. Those with higher levels of gardening self-efficacy and behavioral capability reported more frequent gardening. Average daily FV consumption was 2.5 servings. Most participants reported high levels of self-efficacy to eat FV daily (64%) and high behavioral capability to prepare FV (66%). There was a positive association between FV consumption and gardening, with those gardening more than 4 times per month eating about 1 more serving of FV per day than those gardening 4 or fewer times per month. Further research is needed to better understand how gardening can increase fruit and vegetable availability and consumption among residents of the Navajo Nation.

  2. Previous Gardening Experience and Gardening Enjoyment Is Related to Vegetable Preferences and Consumption Among Low-Income Elementary School Children.

    Science.gov (United States)

    Evans, Alexandra; Ranjit, Nalini; Fair, Cori N; Jennings, Rose; Warren, Judith L

    2016-10-01

    To examine if gardening experience and enjoyment are associated with vegetable exposure, preferences, and consumption of vegetables among low-income third-grade children. Cross-sectional study design, using baseline data from the Texas! Grow! Eat! Go! Twenty-eight Title I elementary schools located in different counties in Texas. Third-grade students (n = 1,326, 42% Hispanic) MAIN OUTCOME MEASURES: Gardening experience, gardening enjoyment, vegetable exposure, preference, and consumption. Random-effects regression models, adjusted for age, sex, ethnicity, and body mass index percentile of child, estimated means and standard errors of vegetable consumption, exposure, and preference by levels of gardening experience and enjoyment. Wald χ 2 tests evaluated the significance of differences in means of outcomes across levels of gardening experience and enjoyment. Children with more gardening experience had greater vegetable exposure and higher vegetable preference and consumed more vegetables compared with children who reported less gardening experience. Those who reported that they enjoyed gardening had the highest levels of vegetable exposure, preference, and consumption. Garden-based interventions can have an important and positive effect on children's vegetable consumption by increasing exposure to fun gardening experiences. Copyright © 2016 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  3. Be-7 concentration in garden and wild vegetables in Japan

    International Nuclear Information System (INIS)

    Nobuhiko Ito; Iwao Kunugijama; Yoshinori Furukawa.

    1996-01-01

    Beryllium-7 is a natural radionuclide produced by cosmic rays. Be-7 is found vividly in the atmosphere, so the concentrations in airborne particles were analyzed by many investigators. It is known that airborne particles with Be-7 in the atmosphere fall slowly to the ground and adhere to plant surface. However, Be-7 concentrations of foods were not measured too much. So we measured Be-7 concentrations of garden vegetables, wild vegetables, grasses, beef and milk, and calculated internal exposure dose from Be-7. Beryllium-7 concentrations of plant samples are shown. Beryllium-7 concentrations of garden vegetables were from 0.2 to 25.3 Bq/kg, and concentrations of wild vegetables were from 0.8 to 23.5 Bq/kg. There is no difference in Be-7 concentrations between garden vegetables and wild vegetables. Leaf vegetables have almost higher concentration of Be-7. Though Matteuccia Struthiopteris and Pteridium aquilinum are ferns, their eatable stages are sprouts. The relationship between surface area and Be-7 concentration in some vegetable leaves gathered simultaneously at the same farm is shown. Beryllium-7 concentrations of leaves correlate significantly with the surface area/weight ratios. What high concentration vegetables have proportionately broad leaves suggests that atmospheric Be-7 particles adhere to surface of leaves. (author)

  4. Perception Of Farmers About Profitability Of Vegetable Gardening ...

    African Journals Online (AJOL)

    This study assessed perception of farmers about profitability of vegetable gardening enterprise in Ahiazu Mbaise local government area of Imo state, Nigeria. A structured questionnaire was administered to 60 randomly selected farmers in the study area. Data collected were analysed using frequencies, percentages and ...

  5. Fruit and Vegetable Intake among Urban Community Gardeners

    Science.gov (United States)

    Alaimo, Katherine; Packnett, Elizabeth; Miles, Richard A.; Kruger, Daniel J.

    2008-01-01

    Objective: To determine the association between household participation in a community garden and fruit and vegetable consumption among urban adults. Design: Data were analyzed from a cross-sectional random phone survey conducted in 2003. A quota sampling strategy was used to ensure that all census tracts within the city were represented. Setting:…

  6. Environmental protection: private vegetable gardens on water protected areas in Ljubljana

    Directory of Open Access Journals (Sweden)

    Sara Strajnar

    2008-12-01

    Full Text Available The areas of allotment gardens and private vegetable gardens are two types of ‘small-scale agriculture’ on water protected areas in Ljubljana and surroundings. From the environmental protection point of view, these gardens are important for the intensity of production and large number of gardeners. In author’s graduation thesis the gardening habits have been investigated in detail. We combined data from fi eld work with numerous measurements of phytopharmaceutical products and nutrients in soil and vegetables.

  7. Community and home gardens increase vegetable intake and food security of residents in San Jose, California

    Directory of Open Access Journals (Sweden)

    Susan Algert

    2016-04-01

    Full Text Available As of 2013, 42 million American households were involved in growing their own food either at home or in a community garden plot. The purpose of this pilot study was to document the extent to which gardeners, particularly less affluent ones, increase their vegetable intake when eating from either home or community garden spaces. Eighty-five community gardeners and 50 home gardeners from San Jose, California, completed a survey providing information on demographic background, self-rated health, vegetable intake and the benefits of gardening. The gardeners surveyed were generally low income and came from a variety of ethnic and educational backgrounds. Participants in this study reported doubling their vegetable intake to a level that met the number of daily servings recommended by the U.S. Dietary Guidelines. Growing food in community and home gardens can contribute to food security by helping provide access to fresh vegetables and increasing consumption of vegetables by gardeners and their families.

  8. Heavy metals in green vegetables and soils from vegetable gardens ...

    African Journals Online (AJOL)

    Edible portions of five varieties of green vegetables, namely amaranth, chinese cabbage, cowpea leaves, leafy cabbage and pumpkin leaves, collected from several areas in Dar es Salaam, were analyzed for lead, cadmium, chromium, zinc, nickel and copper. Except for zinc, the levels of heavy metals in the vegetables ...

  9. Growing Youth Growing Food: How Vegetable Gardening Influences Young People's Food Consciousness and Eating Habits

    Science.gov (United States)

    Libman, Kimberly

    2007-01-01

    Much attention is currently being paid to rising rates of obesity, especially among youth. In this context, garden-based education can have a role in improving public health. A qualitative study conducted at the Brooklyn Botanic Garden (BBG) Children's Garden provides supporting evidence for the claim that growing vegetables can improve the…

  10. Vegetable output and cost savings of community gardens in San Jose, California.

    Science.gov (United States)

    Algert, Susan J; Baameur, Aziz; Renvall, Marian J

    2014-07-01

    Urban dwellers across the United States increasingly access a variety of fresh vegetables through participation in neighborhood-level community gardens. Here we document vegetable output and cost savings of community gardens in the city of San Jose, CA, to better understand the capacity of community gardens to affect food affordability in an urban setting. A convenience sample of 83 community gardeners in San Jose completed a background survey during spring and summer 2012. On average, gardeners were aged 57 years and had a monthly income of $4,900; 25% had completed college. A representative subset of 10 gardeners was recruited to weigh vegetable output of their plots using portable electronic scales at three separate garden sites. Accuracy of each portable scale was verified by comparing the weight of a sample vegetable to weights obtained using a lab scale precise to 0.2 oz. Garden yields and cost savings were tabulated overall for each plot. Results indicate that community garden practices are more similar to biointensive high-production farming, producing 0.75 lb vegetables/sq ft, rather than conventional agricultural practices, producing 0.60 lb/sq ft. Gardens produced on average 2.55 lb/plant and saved $435 per plot for the season. Results indicate that cost savings are greatest if vertical high value crops such as tomatoes and peppers are grown in community gardens, although yields depend on growing conditions, gardener's skill, availability of water, and other factors. Future research is needed to document cost savings and yields for specific crops grown in community gardens. Copyright © 2014 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  11. ‘I Eat the Vegetables because I Have Grown them with My Own Hands’: Children's Perspectives on School Gardening and Vegetable Consumption

    NARCIS (Netherlands)

    Sarti, A.; Dijkstra, S.C.; Nury, O.E.; Seidell, J.C.; Dedding, C.W.M.

    2017-01-01

    Inadequate vegetable consumption is a global public health concern related to numerous health risks. A promising intervention to increase children's vegetable consumption is school gardening, although earlier studies have shown mixed results. This study explores how gardening might contribute to

  12. [Relationship between fruit and vegetable gardening and health-related factors: male community gardeners aged 50-74 years living in a suburban area of Japan].

    Science.gov (United States)

    Machida, Daisuke; Yoshida, Tohru

    2017-01-01

    Objectives The aims of the study were as follows: 1) to investigate the relationship between community fruit and vegetable (FV) gardening and perceived changes in health-related factors by utilizing community gardens and 2) to determine the relationship of community FV gardening and other types of gardening on health-related factors among men aged 50-74 years living in a suburban area of Japan.Methods In this cross-sectional study, we targeted men aged 50-74 years living in a city in Gunma Prefecture. A survey solicited demographic characteristics, FV gardening information, and health-related factors [BMI, self-rated health status, FV intake, physical activity (PA), and perceived neighborhood social cohesion (PNSC)]. The participants were divided into three groups: community gardeners, other types of gardeners, and non-gardeners. Items related to community gardening and perceived changes in health-related factors were presented only to community gardeners. The relationship between community gardening and perceived changes in health-related factors were analyzed by computing correlation coefficients. The relationships between FV gardening and specific health-related factors were analyzed by logistic regression modeling.Results Significant positive correlations were observed between community FV gardening (the frequency of community gardening, the product of community gardening time and frequency of community gardening) and perceived changes in health-related factors (frequency of FV intake, amount of FV intake, and PA). The logistic regression models showed that 1) the number of participants with ≥23 METs h/week of PA was significantly greater among community gardeners than among non-gardeners; 2) the number of participants whose frequency of total vegetable intake, total vegetable intake (excluding juice), and total FV intake (excluding juice) was ≥5 times/day was significantly greater among other types of gardeners than non-gardeners; 3) participants

  13. Association between community garden participation and fruit and vegetable consumption in rural Missouri.

    Science.gov (United States)

    Barnidge, Ellen K; Hipp, Pamela R; Estlund, Amy; Duggan, Kathleen; Barnhart, Kathryn J; Brownson, Ross C

    2013-11-19

    Fruit and vegetable consumption reduces chronic disease risk, yet the majority of Americans consume fewer than recommended. Inadequate access to fruits and vegetables is increasingly recognized as a significant contributor to low consumption of healthy foods. Emerging evidence shows the effectiveness of community gardens in increasing access to, and consumption of, fruits and vegetables. Two complementary studies explored the association of community garden participation and fruit and vegetable consumption in rural communities in Missouri. The first was with a convenience sample of participants in a rural community garden intervention who completed self-administered surveys. The second was a population-based survey conducted with a random sample of 1,000 residents in the intervention catchment area. Participation in a community garden was associated with higher fruit and vegetable consumption. The first study found that individuals who worked in a community garden at least once a week were more likely to report eating fruits and vegetables because of their community garden work (X² (125) = 7.78, p = .0088). Population-based survey results show that 5% of rural residents reported participating in a community garden. Those who reported community garden participation were more likely to report eating fruits 2 or more times per day and vegetables 3 or more times per day than those who did not report community garden participation, even after adjusting for covariates (Odds Ratio [OR] = 2.76, 95% Confidence Interval [CI] = 1.35 to 5.65). These complementary studies provide evidence that community gardens are a promising strategy for promoting fruit and vegetable consumption in rural communities.

  14. Assessment of soil metal concentrations in residential and community vegetable gardens in Melbourne, Australia.

    Science.gov (United States)

    Laidlaw, Mark A S; Alankarage, Dileepa H; Reichman, Suzie M; Taylor, Mark Patrick; Ball, Andrew S

    2018-05-01

    Gardening and urban food production is an increasingly popular activity, which can improve physical and mental health and provide low cost nutritious food. However, the legacy of contamination from industrial and diffuse sources may have rendered surface soils in some urban gardens to have metals value in excess of recommended guidelines for agricultural production. The objective of this study was to establish the presence and spatial extent of soil metal contamination in Melbourne's residential and inner city community gardens. A secondary objective was to assess whether soil lead (Pb) concentrations in residential vegetable gardens were associated with the age of the home or the presence or absence of paint. The results indicate that most samples in residential and community gardens were generally below the Australian residential guidelines for all tested metals except Pb. Mean soil Pb concentrations exceeded the Australian HIL-A residential guideline of 300 mg/kg in 8% of 13 community garden beds and 21% of the 136 residential vegetable gardens assessed. Mean and median soil Pb concentrations for residential vegetable gardens was 204 mg/kg and 104 mg/kg (range soil Pb concentration for community vegetable garden beds was 102 mg/kg and 38 mg/kg (range = 17-578 mg/kg), respectively. Soil Pb concentrations were higher in homes with painted exteriors (p = 0.004); generally increased with age of the home (p = 0.000); and were higher beneath the household dripline than in vegetable garden beds (p = 0.040). In certain circumstances, the data indicates that elevated soil Pb concentrations could present a potential health hazard in a portion of inner-city residential vegetable gardens in Melbourne. Copyright © 2018 Elsevier Ltd. All rights reserved.

  15. The Influence of Social Involvement, Neighborhood Aesthetics, and Community Garden Participation on Fruit and Vegetable Consumption

    Science.gov (United States)

    Soobader, Mah-J.; Turbin, Mark S.; Hale, James W.; Buchenau, Michael; Marshall, Julie A.

    2011-01-01

    Objectives. We considered the relationship between an urban adult population's fruit and vegetable consumption and several selected social and psychological processes, beneficial aesthetic experiences, and garden participation. Methods. We conducted a population-based survey representing 436 residents across 58 block groups in Denver, Colorado, from 2006 to 2007. We used multilevel statistical models to evaluate the survey data. Results. Neighborhood aesthetics, social involvement, and community garden participation were significantly associated with fruit and vegetable intake. Community gardeners consumed fruits and vegetables 5.7 times per day, compared with home gardeners (4.6 times per day) and nongardeners (3.9 times per day). Moreover, 56% of community gardeners met national recommendations to consume fruits and vegetables at least 5 times per day, compared with 37% of home gardeners and 25% of nongardeners. Conclusions. Our study results shed light on neighborhood processes that affect food-related behaviors and provides insights about the potential of community gardens to affect these behaviors. The qualities intrinsic to community gardens make them a unique intervention that can narrow the divide between people and the places where food is grown and increase local opportunities to eat better. PMID:21680931

  16. The influence of social involvement, neighborhood aesthetics, and community garden participation on fruit and vegetable consumption.

    Science.gov (United States)

    Litt, Jill S; Soobader, Mah-J; Turbin, Mark S; Hale, James W; Buchenau, Michael; Marshall, Julie A

    2011-08-01

    We considered the relationship between an urban adult population's fruit and vegetable consumption and several selected social and psychological processes, beneficial aesthetic experiences, and garden participation. We conducted a population-based survey representing 436 residents across 58 block groups in Denver, Colorado, from 2006 to 2007. We used multilevel statistical models to evaluate the survey data. Neighborhood aesthetics, social involvement, and community garden participation were significantly associated with fruit and vegetable intake. Community gardeners consumed fruits and vegetables 5.7 times per day, compared with home gardeners (4.6 times per day) and nongardeners (3.9 times per day). Moreover, 56% of community gardeners met national recommendations to consume fruits and vegetables at least 5 times per day, compared with 37% of home gardeners and 25% of nongardeners. Our study results shed light on neighborhood processes that affect food-related behaviors and provides insights about the potential of community gardens to affect these behaviors. The qualities intrinsic to community gardens make them a unique intervention that can narrow the divide between people and the places where food is grown and increase local opportunities to eat better.

  17. Harvesting more than vegetables: the potential weight control benefits of community gardening.

    Science.gov (United States)

    Zick, Cathleen D; Smith, Ken R; Kowaleski-Jones, Lori; Uno, Claire; Merrill, Brittany J

    2013-06-01

    We examined the association of participation in community gardening with healthy body weight. We examined body mass index (BMI) data from 198 community gardening participants in Salt Lake City, Utah, in relationship to BMI data for 3 comparison groups: neighbors, siblings, and spouses. In comparisons, we adjusted for gender, age, and the year of the BMI measurement. Both women and men community gardeners had significantly lower BMIs than did their neighbors who were not in the community gardening program. The estimated BMI reductions in the multivariate analyses were -1.84 for women and -2.36 for men. We also observed significantly lower BMIs for women community gardeners compared with their sisters (-1.88) and men community gardeners compared with their brothers (-1.33). Community gardeners also had lower odds of being overweight or obese than did their otherwise similar neighbors. The health benefits of community gardening may go beyond enhancing the gardeners' intake of fruits and vegetables. Community gardens may be a valuable element of land use diversity that merits consideration by public health officials who want to identify neighborhood features that promote health.

  18. Metal contamination of home garden soils and cultivated vegetables in the province of Brescia, Italy: implications for human exposure.

    Science.gov (United States)

    Ferri, Roberta; Hashim, Dana; Smith, Donald R; Guazzetti, Stefano; Donna, Filippo; Ferretti, Enrica; Curatolo, Michele; Moneta, Caterina; Beone, Gian Maria; Lucchini, Roberto G

    2015-06-15

    For the past century, ferroalloy industries in Brescia province, Italy produced particulate emissions enriched in manganese (Mn), lead (Pb), zinc (Zn), copper (Cu), cadmium (Cd), chromium (Cr), iron (Fe), and aluminum (Al). This study assessed metal concentrations in soil and vegetables of regions with varying ferroalloy industrial activity levels. Home gardens (n=63) were selected in three regions of varying ferroalloy plant activity durations in Brescia province. Total soil metal concentration and extractability were measured by X-Ray Fluorescence (XRF), aqua regia extraction, and modified Community Bureau of Reference (BCR) sequential extraction. Unwashed and washed spinach and turnips cultivated in the same gardens were analyzed for metal concentrations by flame atomic absorption spectrometry. Median soil Al, Cd, Fe, Mn, Pb, and Zn concentrations were significantly higher in home gardens near ferroalloy plants compared to reference home gardens. The BCR method yielded the most mobile soil fraction (the sum of extractable metals in Fractions 1 and 2) and all metal concentrations were higher in ferroalloy plant areas. Unwashed spinach showed higher metal concentrations compared to washed spinach. However, some metals in washed spinach were higher in the reference area likely due to history of agricultural product use. Over 60% of spinach samples exceeded the 2- to 4-fold Commission of European Communities and Codex Alimentarius Commission maximum Pb concentrations, and 10% of the same spinach samples exceeded 2- to 3-fold maximum Cd concentrations set by both organizations. Turnip metal concentrations were below maximum standard reference values. Prolonged industrial emissions increase median metal concentrations and most soluble fractions (BCR F1+F2) in home garden soils near ferroalloy plants. Areas near ferroalloy plant sites had spinach Cd and Pb metal concentrations several-fold above maximum standard references. We recommend thorough washing of vegetables

  19. Metal contamination of home garden soils and cultivated vegetables in the province of Brescia, Italy: Implications for human exposure

    Energy Technology Data Exchange (ETDEWEB)

    Ferri, Roberta [Occupational Health, University of Brescia (Italy); Hashim, Dana [Occupational and Environmental Medicine, Icahn School of Medicine at Mount Sinai, New York (United States); Smith, Donald R. [Microbiology and Environmental Toxicology, University of California, Santa Cruz, CA (United States); Guazzetti, Stefano [Public Health Service, Reggio Emilia (Italy); Donna, Filippo [Occupational Health, University of Brescia (Italy); Ferretti, Enrica; Curatolo, Michele; Moneta, Caterina [Department of Food Chemistry, Metal Laboratory, IZSLER, Brescia (Italy); Beone, Gian Maria [Institute of Agricultural and Environmental Chemistry, Università Cattolica, Piacenza (Italy); Lucchini, Roberto G. [Occupational Health, University of Brescia (Italy); Occupational and Environmental Medicine, Icahn School of Medicine at Mount Sinai, New York (United States); Microbiology and Environmental Toxicology, University of California, Santa Cruz, CA (United States)

    2015-06-15

    Background: For the past century, ferroalloy industries in Brescia province, Italy produced particulate emissions enriched in manganese (Mn), lead (Pb), zinc (Zn), copper (Cu), cadmium (Cd), chromium (Cr), iron (Fe), and aluminum (Al). This study assessed metal concentrations in soil and vegetables of regions with varying ferroalloy industrial activity levels. Methods: Home gardens (n = 63) were selected in three regions of varying ferroalloy plant activity durations in Brescia province. Total soil metal concentration and extractability were measured by X-Ray Fluorescence (XRF), aqua regia extraction, and modified Community Bureau of Reference (BCR) sequential extraction. Unwashed and washed spinach and turnips cultivated in the same gardens were analyzed for metal concentrations by flame atomic absorption spectrometry. Results: Median soil Al, Cd, Fe, Mn, Pb, and Zn concentrations were significantly higher in home gardens near ferroalloy plants compared to reference home gardens. The BCR method yielded the most mobile soil fraction (the sum of extractable metals in Fractions 1 and 2) and all metal concentrations were higher in ferroalloy plant areas. Unwashed spinach showed higher metal concentrations compared to washed spinach. However, some metals in washed spinach were higher in the reference area likely due to history of agricultural product use. Over 60% of spinach samples exceeded the 2- to 4-fold Commission of European Communities and Codex Alimentarius Commission maximum Pb concentrations, and 10% of the same spinach samples exceeded 2- to 3-fold maximum Cd concentrations set by both organizations. Turnip metal concentrations were below maximum standard reference values. Conclusions: Prolonged industrial emissions increase median metal concentrations and most soluble fractions (BCR F1 + F2) in home garden soils near ferroalloy plants. Areas near ferroalloy plant sites had spinach Cd and Pb metal concentrations several-fold above maximum standard references

  20. Metal contamination of home garden soils and cultivated vegetables in the province of Brescia, Italy: Implications for human exposure

    International Nuclear Information System (INIS)

    Ferri, Roberta; Hashim, Dana; Smith, Donald R.; Guazzetti, Stefano; Donna, Filippo; Ferretti, Enrica; Curatolo, Michele; Moneta, Caterina; Beone, Gian Maria; Lucchini, Roberto G.

    2015-01-01

    Background: For the past century, ferroalloy industries in Brescia province, Italy produced particulate emissions enriched in manganese (Mn), lead (Pb), zinc (Zn), copper (Cu), cadmium (Cd), chromium (Cr), iron (Fe), and aluminum (Al). This study assessed metal concentrations in soil and vegetables of regions with varying ferroalloy industrial activity levels. Methods: Home gardens (n = 63) were selected in three regions of varying ferroalloy plant activity durations in Brescia province. Total soil metal concentration and extractability were measured by X-Ray Fluorescence (XRF), aqua regia extraction, and modified Community Bureau of Reference (BCR) sequential extraction. Unwashed and washed spinach and turnips cultivated in the same gardens were analyzed for metal concentrations by flame atomic absorption spectrometry. Results: Median soil Al, Cd, Fe, Mn, Pb, and Zn concentrations were significantly higher in home gardens near ferroalloy plants compared to reference home gardens. The BCR method yielded the most mobile soil fraction (the sum of extractable metals in Fractions 1 and 2) and all metal concentrations were higher in ferroalloy plant areas. Unwashed spinach showed higher metal concentrations compared to washed spinach. However, some metals in washed spinach were higher in the reference area likely due to history of agricultural product use. Over 60% of spinach samples exceeded the 2- to 4-fold Commission of European Communities and Codex Alimentarius Commission maximum Pb concentrations, and 10% of the same spinach samples exceeded 2- to 3-fold maximum Cd concentrations set by both organizations. Turnip metal concentrations were below maximum standard reference values. Conclusions: Prolonged industrial emissions increase median metal concentrations and most soluble fractions (BCR F1 + F2) in home garden soils near ferroalloy plants. Areas near ferroalloy plant sites had spinach Cd and Pb metal concentrations several-fold above maximum standard references

  1. THE MOLDOVA VEGETATION EXPOSITION FROM THE BOTANICAL GARDEN OF THE ACADEMY OF SCIENCES OF MOLDOVA

    Directory of Open Access Journals (Sweden)

    POSTOLACHE GHEORGHE

    2007-12-01

    Full Text Available Construction phases of the Moldova Vegetation Exposition from the Botanical Garden of Chişinău are presented. Twelve forest micro-expositions, one steppe vegetation exposition, one grassland micro-exposition and an area of rare plants have been created during last 35 year on an area of 14 ha. The Moldova Vegetation Exposition includes 400 species of vascular plants.

  2. Role of vegetation type on hydraulic conductivity in urban rain gardens

    Science.gov (United States)

    Schott, K.; Balster, N. J.; Johnston, M. R.

    2009-12-01

    Although case studies report improved control of urban stormwater within residential rain gardens, the extent to which vegetation type (shrub, turf, prairie) affects the saturated hydraulic conductivity (Ksat) of these depressions has yet to be investigated in a controlled experiment. We hypothesized that there would be significant differences in hydraulic conductivity by vegetation type due to differences in soil physical characteristics and rooting dynamics such that Ksat of shrub gardens would exceed that of prairie, followed by turf. To test this hypothesis, we measured changes in Ksat relative to the above vegetation types as well as non-vegetative controls, each of which were replicated three times for a total of 12 rain gardens. Ksat was calculated using a published method for curve-fitting to single-ring infiltration with a two-head approach where the shape factor is independent of ponding depth. Constant-head infiltration rates were measured at two alternating ponding depths within each garden twice over the growing season. Root core samples were also taken to qualify belowground characteristics including soil bulk density and rooting dynamics relative to differences in Ksat. We found the control and shrub gardens had the lowest mean Ksat of 3.56 (SE = 0.96) and 3.73 (1.22) cm3 hr-1, respectively. Prairie gardens had the next highest mean Ksat of 12.18 (2.26) cm3 hr-1, and turf had the highest mean value of 23.63 (1.81) cm3 hr-1. These data suggest that a denser rooting network near the soil surface may influence saturated hydraulic conductivity. We applied our observed flow rates to a Glover solution model for 3-dimensional flow, which revealed considerably larger discrepancies in turf gardens than beneath prairie or shrub. This indicated that lateral flow conditions in the turf plots could be the explanation for our observed infiltration rates.

  3. Variation in Metal Contents of Plants in Vegetable Garden Sites in ...

    African Journals Online (AJOL)

    The concentrations (mg/Kg) of Cr, Co, Cu, Fe, Mn, Ni, Pb and Zn were determined in seven different vegetables which were obtained from sharada, kwakwachi and Jakara irrigation gardens in the Kano metropolis using Atomic Absorption Spectrophotometry (AAS). Samples were collected during both dry and rainy seasons.

  4. Okoljevarstvena problematika zaseznih zelenjavnih vrtov na vodovarstvenih območjih Ljubljane = Environmental protection: Private vegetable gardens on water protected areas in Ljubljana

    Directory of Open Access Journals (Sweden)

    Sara Strajnar

    2008-01-01

    Full Text Available The areas of allotment gardens and private vegetable gardens are two types of ‘small-scaleagriculture’ on water protected areas in Ljubljana and surroundings. From the environmentalprotection point of view, these gardens are important for the intensity of production andlarge number of gardeners. In author’s graduation thesis the gardening habits have beeninvestigated in detail. We combined data from field work with numerous measurements ofphytopharmaceutical products and nutrients in soil and vegetables.

  5. Trace metal uptake by garden herbs and vegetables.

    Science.gov (United States)

    Shariatpanahi, M; Anderson, A C; Mather, F

    1986-12-01

    In many regions of Iran, crops are irrigated with municipal and industrial wastewater that contain a variety of metals. The purpose of this study was to simulate the level of metals that may be presented to plants over a growing season in a controlled laboratory setting. Cadmium, lead, arsenic, chromium, mercury, nickel, copper, zinc, and selenium were applied to plants at the high rate of 200 g metal/ha/wk. The following plants were examined for metal accumulation and effects on yield: garden cress (Lipidium sativum), leek (Allium porrum L.), basil (Ocimum basilicum L.), mint (Mentha arvensis L.), onion (Allium capa L.), radish (Raphanus sativus L.), and tarragon (Artemisia draculus L.). All plants showed significant uptake of all metals when compared to control (p=0.05), and growth was significantly reduced (p=0.05). Cadmium and chromium levels of 85±7.4 and 47.6±8.9 μg/g); selenium levels were highest in tarragon (16.5±5.8 μg/g). Zinc levels were similar (p=0.05) in all species tested, as were mercury and lead. The remaining metals (nickel and copper) showed significant differences in uptake, depending on plant species.

  6. [Community vegetable gardens as a health promotion activity: an experience in Primary Healthcare Units].

    Science.gov (United States)

    Costa, Christiane Gasparini Araújo; Garcia, Mariana Tarricone; Ribeiro, Silvana Maria; Salandini, Marcia Fernanda de Sousa; Bógus, Cláudia Maria

    2015-10-01

    Urban and peri-urban agriculture (UPA) is being practiced in different settings, contributing to the improvement of health in communities and healthier environments. In order to identify the meanings and implications of the practice of UPA in Primary Healthcare Units (PHU) as an activity of health promotion (HP), and to what extent its therapeutic dimension characterizes it as an activity aligned with complementary and integrative practices (CIP), a qualitative cross-sectional study was performed in Embu das Artes, State of São Paulo. From the analysis, the following main themes arose: health concept, health outcomes, the return to traditional practices and habits and the reorientation of health services. It was possible to identify the close link between the cultivation of vegetable gardens and HP guidelines and fields of action, such as creating healthier environments, boosting community actions, developing personal skills, stimulating autonomy and empowerment and demands for the reorientation of services. The garden activities, set up in PHU areas, proved to be an implementation strategy of CIP. The conclusion reached is that vegetable gardening activities in community gardens are seen to be health promotion practices that integrate key elements of CIP.

  7. Monitoring of the vegetable garden open air spinach and soil radioactivity in Beijing during the Japan Fukushima nuclear accident

    International Nuclear Information System (INIS)

    Zhou Qiang; Xu Cuihua; Tuo Fei; Zhang Jing; Li Wenhong; Zhang Qing; Zhang Weijun; Zhang Jianfeng; Su Xu

    2012-01-01

    Objective: To detect artificial radionuclide content in the spinach and soil in open air vegetable garden in Beijing during Fukushima nuclear accident and to study the radioactive contamination characteristics of the samples. Methods: 6 spinach samples and 3 soil samples in open air vegetable garden were obtained through continuously sampling. High-purity germanium (HPGe) γ spectrometry was used to analyze activity concentrations of artificial radionuclide 131 I etc in these samples. Results: Artificial radionuclide 131 I was detected in the 6 open air spinach samples. Artificial radionuclide 137 Cs was detected in 3 vegetable garden soil samples, trace amount of 131 I was detected in 1 open-air surface soil sample alone. Conclusions: Following the Fukushima nuclear accident, spinach in Beijing's open-air vegetable garden was slightly polluted by artificial radionuclide 131 I, with the highest values of pollution appeared around April 4, 2011, but it could not cause harm to human health. (authors)

  8. Impact of urban gardening in equatorial zone on soils and metal transfer to vegetables

    Directory of Open Access Journals (Sweden)

    Ondo Aubin Jean

    2013-01-01

    Full Text Available This study aimed at assessing the impact of urban agriculture on physicochemical soil properties and the metal uptake by some leafy vegetables cultivated in urban soils of Libreville, Gabon. Cultivated and uncultivated top-soil and vegetable samples were collected on two urban garden sites, and analyzed. The results showed that there was strong acidification and a decrease of nutrient and metal concentrations in soils due of agricultural practices. The metal transfer to plants was important, with the exception of iron. The non-essential metal cadmium and lead were not detectable in plant tissues. Amaranth accumulated more metals than other vegetables. Amaranth and Roselle were vegetables that preferentially concentrated metals in their leaves and can therefore be used for metal supplementation in food chain.

  9. Examining the effect of gardening on vegetable consumption among youth in kindergarten through fifth grade.

    Science.gov (United States)

    Wright, William; Rowell, Laura

    2010-06-01

    Funded by a grant from the makers of Hidden Valley Salad Dressings the objective of this study was to determine if the introduction of a school-wide gardening program would affect overall vegetable consumption among elementary school youth. The study's setting was Elmore Elementary, Green Bay, Wisconsin, 1 of 27 elementary schools in the Green Bay Area Public School District. The school's salad bar was used to measure changes in vegetable consumption during school lunch. School food service staff recorded the weight of vegetables selected from the salad bar. The daily total weight of vegetables selected from the salad bar was divided by the number of students purchasing lunch that day. The resulting factor (average grams per child) was charted to monitor changes in consumption. After approximately 10 weeks of data collection, a gardening program was introduced. Food service staff continued to record weights, allowing for a quantitative analysis of the group's consumption prior to, during, and postintervention. Selection of vegetables from the salad bar decreased (r = -.403) during the first 2 1/2 months of the study. During the intervention period, selection increased (r = .3940) and continued to show a slight rise postintervention (r = .2037). The negative trend in daily salad bar selection before intervention was reversed, and a steady increase per day was seen during the intervention period. This suggests that intervention helped increase consumption rates per student. Consumption continued to increase postintervention, although at a lesser rate than during intervention. The average daily value also showed a slight increase between intervention and postintervention. This suggests that gardening intervention lessons and activities were retained by the students after the lessons and activities were completed.

  10. Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children

    Directory of Open Access Journals (Sweden)

    Kristen L. Davis

    2017-01-01

    Full Text Available Research exists on using instructional gardening programs with school age children as a means of improving dietary quality and for obesity prevention. This article examines the potential use of instructional gardens in childcare settings to improving fruit and vegetable intake in young children. A qualitative study was conducted with childcare providers. Participants (n=20 were recruited via e-mails, letters, and follow-up phone calls. Interviews were recorded, transcribed, and coded to identify themes within two areas (1 childcare providers perceptions of children’s fruit and vegetable consumption and (2 components necessary to initiate or improve instructional gardening programs. Themes associated with provider’s perceptions of child fruit and vegetable consumption included benefits of consumption, willingness to try fruits and vegetables, meeting recommendations, and influence of the home and childcare environments on child eating. Benefits, barriers, and resources needed were identified as themes related to starting or improving instructional gardening programs. Benefits to gardening with preschoolers are consistent with those found in school-age populations. While several barriers exist, resources are available to childcare providers to address these barriers. Increased knowledge and awareness of resources are necessary to improve the success of gardening programs in the childcare setting with the goal of improving child diet quality.

  11. Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children.

    Science.gov (United States)

    Davis, Kristen L; Brann, Lynn S

    2017-01-01

    Research exists on using instructional gardening programs with school age children as a means of improving dietary quality and for obesity prevention. This article examines the potential use of instructional gardens in childcare settings to improving fruit and vegetable intake in young children. A qualitative study was conducted with childcare providers. Participants ( n = 20) were recruited via e-mails, letters, and follow-up phone calls. Interviews were recorded, transcribed, and coded to identify themes within two areas (1) childcare providers perceptions of children's fruit and vegetable consumption and (2) components necessary to initiate or improve instructional gardening programs. Themes associated with provider's perceptions of child fruit and vegetable consumption included benefits of consumption, willingness to try fruits and vegetables, meeting recommendations, and influence of the home and childcare environments on child eating. Benefits, barriers, and resources needed were identified as themes related to starting or improving instructional gardening programs. Benefits to gardening with preschoolers are consistent with those found in school-age populations. While several barriers exist, resources are available to childcare providers to address these barriers. Increased knowledge and awareness of resources are necessary to improve the success of gardening programs in the childcare setting with the goal of improving child diet quality.

  12. Heavy metals and metalloid content in vegetables and soil collected from the gardens of Zagreb, Croatia.

    Science.gov (United States)

    Puntarić, Dinko; Vidosavljević, Domagoj; Gvozdić, Vlatka; Puntarić, Eda; Puntarić, Ida; Mayer, Dijana; Bosnir, Jasna; Lasić, Dario; Jergović, Matijana; Klarić, Ivana; Vidosavljević, Marina; Krivdić, Ivancica

    2013-09-01

    Aim of this study was to determine concentration of Pb, Cd, As and Hg in green leafy vegetables and soil in the urban area of Zagreb, Croatia and to determine if there is a connection between the contamination of soil and vegetables. Green leafy vegetables and soil samples were taken from the gardens located in the outskirts of the city. Concentrations of Pb, Cd, As and Hg were determined by atomic absorption spectrometry; showing that average concentrations of metals and metalloids in vegetables and in soil, regardless of the location of sampling were below the maximum allowed concentration (MAC). The analysis determined that metal concentrations in only nine vegetable samples (9%) were above maximum allowed values prescribed by national and European legislation (three with higher concentrations of Pb, one with a higher concentration of Cd and five with higher concentrations of Hg). Concentrations of contaminants present in the analysed samples, in general, are lower than the ones published in similar studies. The final distribution and concentration of contaminants in vegetables of Zagreb, besides industry and traffic, is affected by the dominant wind direction.

  13. Hygienic-sanitary conditions of vegetables and irrigation water from kitchen gardens in the municipality of Campinas, SP

    OpenAIRE

    Simões,Marise; Pisani,Beatriz; Marques,Eneida Gonçalves Lemes; Prandi,Maria Angela Garnica; Martini,Maria Helena; Chiarini,Paulo Flávio Teixeira; Antunes,José Leopoldo Ferreira; Nogueira,Ana Paula

    2001-01-01

    We examined samples of irrigation water and vegetables from kitchen gardens in Campinas, Brazil. The bacterial analysis condemned 22.3% of the vegetable samples, and the parasitological examination condemned 14.5%. The criteria established by the Brazilian legislation condemned 11.8% of the irrigation water samples. Parasites were significantly more frequent in vegetables in the rainy season, while excessive fecal coliforms were more frequent in the dry season. A proper monitoring of the irri...

  14. Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.

    Science.gov (United States)

    Christian, Meaghan S; Evans, Charlotte El; Nykjaer, Camilla; Hancock, Neil; Cade, Janet E

    2014-08-16

    Current academic literature suggests that school gardening programmes can provide an interactive environment with the potential to change children's fruit and vegetable intake. This is the first cluster randomised controlled trial (RCT) designed to evaluate whether a school gardening programme can have an effect on children's fruit and vegetable intake. The trial included children from 23 schools; these schools were randomised into two groups, one to receive the Royal Horticultural Society (RHS)-led intervention and the other to receive the less involved Teacher-led intervention. A 24-hour food diary (CADET) was used to collect baseline and follow-up dietary intake 18 months apart. Questionnaires were also administered to evaluate the intervention implementation. A total of 641 children completed the trial with a mean age of 8.1 years (95% CI: 8.0, 8.4). The unadjusted results from multilevel regression analysis revealed that for combined daily fruit and vegetable intake the Teacher-led group had a higher daily mean change of 8 g (95% CI: -19, 36) compared to the RHS-led group -32 g (95% CI: -60, -3). However, after adjusting for possible confounders this difference was not significant (intervention effect: -40 g, 95% CI: -88, 1; p = 0.06). The adjusted analysis of process measures identified that if schools improved their gardening score by 3 levels (a measure of school gardening involvement - the scale has 6 levels from 0 'no garden' to 5 'community involvement'), irrespective of group allocation, children had, on average, a daily increase of 81 g of fruit and vegetable intake (95% CI: 0, 163; p = 0.05) compared to schools that had no change in gardening score. This study is the first cluster randomised controlled trial designed to evaluate a school gardening intervention. The results have found very little evidence to support the claims that school gardening alone can improve children's daily fruit and vegetable intake. However, when a gardening

  15. Arsenic in garden soils and vegetable crops in Cornwall, England: Implications for human health.

    Science.gov (United States)

    Xu, J; Thornton, I

    1985-12-01

    Total concentrations of arsenic in surface (0-15cm) garden soils in the historical mining area of Hayle-Camborne-Godolphin, Cornwall, England are large and range widely (144-892 μg/g). Amounts of water soluble and acid-fluoride extractable soil arsenic are significantly correlated with total content.Examination of 6 salad and vegetable crops grown in 32 gardens has shown arsenic concentrations in the edible tissues to be only slightly elevated. There were strong correlations between arsenic in beetroot, lettuce, onion and peas and soil arsenic (total, water soluble and acid extractable). Regression equations have been calculated. Ridge regression analysis applied to test the importance of other soil variables has shown both iron and phosphorus to influence the uptake of arsenic.Arsenic in all the vegetables sampled was below the statutory limit in the U.K. of 1 mg/kg fresh weight. Implications for health should be assessed in relation to other exposure routesvia water, air and directly ingested dust and soil.

  16. Cost-effectiveness of community vegetable gardens for people living with HIV in Zimbabwe.

    Science.gov (United States)

    Puett, Chloe; Salpéteur, Cécile; Lacroix, Elisabeth; Zimunya, Simbarashe Dennis; Israël, Anne-Dominique; Aït-Aïssa, Myriam

    2014-01-01

    There is little evidence to date of the potential impact of vegetable gardens on people living with HIV (PLHIV), who often suffer from social and economic losses due to the disease. From 2008 through 2011, Action Contre la Faim France (ACF) implemented a project in Chipinge District, eastern Zimbabwe, providing low-input vegetable gardens (LIGs) to households of PLHIV. Program partners included Médecins du Monde, which provided medical support, and Zimbabwe's Agricultural Extension Service, which supported vegetable cultivation. A survey conducted at the end of the program found LIG participants to have higher Food Consumption Scores (FCS) and Household Dietary Diversity Scores (HDDS) relative to comparator households of PLHIV receiving other support programs. This study assessed the incremental cost-effectiveness of LIGs to improve FCS and HDDS of PLHIV compared to other support programs. This analysis used an activity-based cost model, and combined ACF accounting data with estimates of partner and beneficiary costs derived using an ingredients approach to build an estimate of total program resource use. A societal perspective was adopted to encompass costs to beneficiary households, including their opportunity costs and an estimate of their income earned from vegetable sales. Qualitative methods were used to assess program benefits to beneficiary households. Effectiveness data was taken from a previously-conducted survey. Providing LIGs to PLHIV cost an additional 8,299 EUR per household with adequate FCS and 12,456 EUR per household with HDDS in the upper tertile, relative to comparator households of PLHIV receiving other support programs. Beneficiaries cited multiple tangible and intangible benefits from LIGs, and over 80% of gardens observed were still functioning more than one year after the program had finished. Cost outcomes were 20-30 times Zimbabwe's per capita GDP, and unlikely to be affordable within government services. This analysis concludes that

  17. Vegetation Management and Host Density Influence Bee-Parasite Interactions in Urban Gardens.

    Science.gov (United States)

    Cohen, Hamutahl; Quistberg, Robyn D; Philpott, Stacy M

    2017-12-08

    Apocephalus borealis phorid flies, a parasitoid of bumble bees and yellow jacket wasps in North America, was recently reported as a novel parasitoid of the honey bee Apis mellifera Linnaeus (Hymenoptera: Apidae). Little is known about the ecology of this interaction, including phorid fecundity on bee hosts, whether phorid-bee parasitism is density dependent, and which local habitat and landscape features may correlate with changes in parasitism rates for either bumble or honey bees. We examined the impact of local and landscape drivers and host abundance on phorid parasitism of A. mellifera and the bumble bee Bombus vosnesenskii Radoszkowski (Hymenoptera: Apidae). We worked in 19 urban gardens along the North-Central Coast of California, where phorid parasitism of honey bees was first reported in 2012. We collected and incubated bees for phorid emergence, and surveyed local vegetation, ground cover, and floral characteristics as well as land cover types surrounding gardens. We found that phorid parasitism was higher on bumble bees than on honey bees, and phorids produced nearly twice as many pupae on individual bumble bee hosts than on honey bee hosts. Parasitism of both bumble and honey bees increased with abundance of honey bees in a site. Differences in landscape surroundings did not correlate with parasitism, but local factors related to bee resource provisioning (e.g., tree and shrub abundance) positively correlated with increased parasitism. This research thus helps to document and describe conditions that may have facilitated phorid fly host shift to honey bees and further elucidate how resource provisioning in urban gardens influences bee-parasite interactions. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  18. Mars Gardens in the University - Red Thumbs: Growing Vegetables in Martian regolith simulant.

    Science.gov (United States)

    Guinan, Edward Francis

    2018-01-01

    Over the next few decades NASA and private enterprise missions plan to send manned missions to Mars with the ultimate aim to establish a permanent human presence on this planet. For a self-sustaining colony on Mars it will be necessary to provide food by growing plants in sheltered greenhouses on the Martian surface. As part of an undergraduate student project in Astrobiology at Villanova University, experiments are being carried out, testing how various plants grow in Martian regolith. A wide sample of plants are being grown and tested in Mars regolith simulant commercially available from The Martian Garden (TheMartian Garden.com). This Mars regolith simulant is based on Mojave Mars Simulant (MMS) developed by NASA and JPL for the Mars Phoenix mission. The MMS is based on the Mojave Saddleback basalt similar that used by JPL/NASA. Additional reagents were added to this iron rich basalt to bring the chemical content close to actual Mars regolith. The MMS used is an approximately 90% similar to regolith found on the surface of Mars - excluding poisonous perchlorates commonly found on actual Mars surface.The students have selected various vegetables and herbs to grow and test. These include carrots, spinach, dandelions, kale, soy beans, peas, onions, garlic and of course potatoes and sweet potatoes. Plants were tested in various growing conditions, using different fertilizers, and varying light conditions and compared with identical “control plants” grown in Earth soil / humus. The results of the project will be discussed from an education view point as well as from usefulness for fundamental research.We thank The Martian Garden for providing Martian regolith simulant at education discounted prices.

  19. The influence of atmospheric particles on the elemental content of vegetables in urban gardens of Sao Paulo, Brazil.

    Science.gov (United States)

    Amato-Lourenco, Luís Fernando; Moreira, Tiana Carla Lopes; de Oliveira Souza, Vanessa Cristina; Barbosa, Fernando; Saiki, Mitiko; Saldiva, Paulo Hilário Nascimento; Mauad, Thais

    2016-09-01

    Although urban horticulture provides multiple benefits to society, the extent to which these vegetables are contaminated by the absorption of chemical elements derived from atmospheric deposition is unclear. This study was designed to evaluate the influence of air pollution on leafy vegetables in community gardens of Sao Paulo, Brazil. Vegetable seedlings of Brassica oleracea var. acephala (collard greens) and Spinacia oleracea (spinach) obtained in a non-polluted rural area and growing in vessels containing standard uncontaminated soil were exposed for three consecutive periods of 30, 60 and 90 days in 10 community gardens in Sao Paulo and in one control site. The concentrations of 17 chemical elements (traffic-related elements and those essential to plant biology) were quantified by Inductively Coupled Plasma Mass Spectrometry (ICP-MS). Tillandsia usneoides L. specimens were used as air plant biomonitors. The concentrations of As, Cd, Cr and Pb found in vegetables were compared to the recommended values for consumption. Principal Component Analysis (PCA) was used to cluster the elemental concentrations, and Generalized Linear Models (GLMs) were employed to evaluate the association of the factor scores from each PCA component with variables such as local weather, traffic burden and vertical barriers adjacent to the gardens. We found significant differences in the elemental concentrations of the vegetables in the different community gardens. These differences were related to the overall traffic burden, vertical obstacles and local weather. The Pb and Cd concentrations in both vegetables exceeded the limit values for consumption after 60 days of exposure. A strong correlation was observed between the concentration of traffic-related elements in vegetables and in Tillandsia usneoides L. An exposure response was observed between traffic burden and traffic-derived particles absorbed in the vegetables. Traffic-derived air pollution directly influences the absorption of

  20. Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination.

    Science.gov (United States)

    Loso, Jennifer; Staub, Daniel; Colby, Sarah E; Olfert, Melissa D; Kattelmann, Kendra; Vilaro, Melissa; Colee, James; Zhou, Wenjun; Franzen-Castle, Lisa; Mathews, Anne E

    2018-02-01

    Gardening interventions have been shown to increase fruit and vegetable (F/V) intake among school-aged children. It is unknown whether these effects persist into later adolescence or adulthood, and little is known about whether gardening in later adolescence is related to F/V intake. To identify the relationship between both childhood and recent (within the past 12 months) gardening experiences and current F/V intake among college students. A cross-sectional evaluation of 1,121 college freshmen with suboptimal F/V consumption from eight US universities. Participants completed the National Cancer Institute Fruit and Vegetable Screener and questions about gardening experiences. Respondents were grouped as having gardened or not gardened during childhood and recently. A linear mixed model was used to evaluate the relationship between childhood and recent gardening and current F/V intake. Of the student participants, 11% reported gardening only during childhood, 19% reported gardening only recently, 20% reported gardening both as a child and recently, and 49% of students reported never having gardened. Students who gardened both during childhood and recently had a significantly higher mean current intake of F/V compared with students who never gardened (2.5±0.6 vs 1.9±0.5 cup equivalents [CE], respectively; Pgardening engagement when comparing students who did not garden with those who gardened monthly or weekly (2.1±0.5 CE, 2.4±0.6 CE, and 2.8±0.7 CE, respectively; Pgardening experience is associated with greater current F/V intake among first-year college students not currently meeting national F/V recommendations. In addition, a greater frequency of gardening experience may further enhance this effect. Copyright © 2018 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

  1. Hygienic-sanitary conditions of vegetables and irrigation water from kitchen gardens in the municipality of Campinas, SP

    Directory of Open Access Journals (Sweden)

    Simões Marise

    2001-01-01

    Full Text Available We examined samples of irrigation water and vegetables from kitchen gardens in Campinas, Brazil. The bacterial analysis condemned 22.3% of the vegetable samples, and the parasitological examination condemned 14.5%. The criteria established by the Brazilian legislation condemned 11.8% of the irrigation water samples. Parasites were significantly more frequent in vegetables in the rainy season, while excessive fecal coliforms were more frequent in the dry season. A proper monitoring of the irrigation water supply is important to avoid the contamination of vegetables.

  2. Home gardening near a mining site in an arsenic-endemic region of Arizona: assessing arsenic exposure dose and risk via ingestion of home garden vegetables, soils, and water.

    Science.gov (United States)

    Ramirez-Andreotta, Monica D; Brusseau, Mark L; Beamer, Paloma; Maier, Raina M

    2013-06-01

    The human-health risk posed by gardening near a legacy mine and smelter in an arsenic-endemic region of Arizona was characterized in this study. Residential soils were used in a greenhouse study to grow common vegetables, and local residents, after training, collected soil, water, and vegetables samples from their home gardens. Concentrations of arsenic measured in water, soil, and vegetable samples were used in conjunction with reported US intake rates to calculate the daily dose, Incremental Excess Lifetime Cancer Risk (IELCR), and Hazard Quotient for arsenic. Relative arsenic intake dose decreased in order: water>garden soils>homegrown vegetables, and on average, each accounted for 77, 16, and 7% of a residential gardener's daily arsenic intake dose. The IELCR ranges for vegetables, garden soils, and water were 10(-8) to 10(-4), 10(-6) to 10(-4), and 10(-5) to 10(-2), respectively. All vegetables (greenhouse and home garden) were grouped by scientific family, and the risk posed decreased as: Asteraceae≫Fabaceae>Amaranthaceae>Liliaceae>Brassicaceae>Solanaceae≫Cucurbitaceae. Correlations observed between concentrations of arsenic in vegetables and soils were used to estimate a maximum allowable level of arsenic in soil to limit the excess cancer risk to 10(-6). The estimated values are 1.56 mg kg(-1), 5.39 mg kg(-1), 11.6 mg kg(-1) and 12.4 mg kg(-1) for the Asteraceae, Brassicaceae, Fabaceae, and Amaranthaceae families, respectively. It is recommended that home gardeners: sample their private wells annually, test their soils prior to gardening, and, if necessary, modify their gardening behavior to reduce incidental soil ingestion. This study highlights the importance of site-specific risk assessment, and the need for species-specific planting guidelines for communities. Copyright © 2013 Elsevier B.V. All rights reserved.

  3. Dietary risk assessment of pesticides from vegetables and drinking water in gardening areas in Burkina Faso.

    Science.gov (United States)

    Lehmann, Edouard; Turrero, Nuria; Kolia, Marius; Konaté, Yacouba; de Alencastro, Luiz Felippe

    2017-12-01

    Vegetables and water samples have been collected around the lake of Loumbila in Burkina Faso. Pesticides residues in food commodities were analyzed using a modified QuEChERS extraction method prior analysis on GC-MS and UPLC-MS/MS of 31 pesticides. Maximum Residue Limits (MRLs) were exceeded in 36% of the samples for seven pesticides: acetamiprid, carbofuran, chlorpyrifos, lambda-cyhalothrin, dieldrin, imidacloprid and profenofos. Exceedance of MRLs suggests a risk for the consumers and limits the opportunities of exportation. In order to define estimated daily intake, dietary surveys were conducted on 126 gardeners using a 24hours recall method. Single pesticide and cumulative exposure risks were assessed for children and adults. Risk was identified for: chlorpyrifos and lambda-cyhalothrin in acute and chronic exposure scenarios. Hazardous chronic exposure to the endocrine disruptor and probable carcinogen dieldrin was also detected. In the studied population, cumulative dietary exposure presented a risk (acute and chronic) for children and adults in respectively >17% and 4% of the cases when considering the worst case scenarios. Processing factor largely influenced the risk of occurrence suggesting that simple washing of vegetables with water considerably reduced the risk of hazardous exposure. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Heavy metal contamination of vegetables cultivated in home gardens in the Eastern Cape

    Directory of Open Access Journals (Sweden)

    Callistus Bvenura

    2012-09-01

    Full Text Available The accumulation of some essential (copper, manganese and zinc and toxic metals (lead and cadmium in cultivated vegetables – Brassica oleracea (cabbage, Daucus carota (carrot, Allium cepa (onion, Spinacia oleracea(spinach and Solanum lycopersicum (tomato – was examined. The vegetables were locally cultivated in home gardens in Alice, a small town in the Eastern Cape Province of South Africa. Samples of these vegetables were randomly collected from residential areas, dried, digested and analysed for the heavy metals using inductively coupled plasma optical emission spectrometry. The concentrations of heavy metals in the vegetables were in the range of 0.01 mg/kg – 1.12 mg/kg dry weight for cadmium, 0.92 mg/kg – 9.29 mg/kg for copper, 0.04 mg/kg – 373.38 mg/kg for manganese and 4.27 mg/kg – 89.88 mg/kg for zinc. Lead was undetectable in all the samples. Results of analysis of soils from the area revealed that cadmium in soil was in the range of 0.01 mg/kg – 0.08 mg/kg, copper levels were 4.95 mg/kg – 7.66 mg/kg, lead levels were 5.15 mg/kg – 14.01 mg/kg and zinc levels were 15.58 mg/kg – 53.01 mg/kg. The concentration of manganese was the highest of all the metals, ranging between 377.61 mg/kg and 499.68 mg/kg, at all three residential sites. Although the concentrations in soils and vegetables of the critical heavy metals, such as lead and cadmium, may not pose a threat (according to FAO/WHO standards, the concentration of manganese was very high in spinach and soils, whilst that of zinc exceeded safe levels in spinach, onions and tomatoes. However, neither the soils nor the vegetables were consistently found to pose a risk to human health.

  5. The Impact of School Gardening on Cree Children's Knowledge and Attitudes toward Vegetables and Fruit.

    Science.gov (United States)

    Hanbazaza, Mahitab A; Triador, Lucila; Ball, Geoff D C; Farmer, Anna; Maximova, Katerina; Alexander First Nation; Willows, Noreen D

    2015-09-01

    School-based interventions may increase children's preferences for vegetables and fruit (V&F). This Canadian study measured changes in Indigenous First Nations schoolchildren's V&F knowledge, preferences, and home consumption following the implementation of a gardening and V&F snack program. At baseline, 7 months, and 18 months, children in grades 1-6 (i) listed at least 5 V&F they knew, (ii) tasted and indicated their preferences towards 9 vegetables and 8 fruit using a 6-point Likert scale, and (iii) indicated their home consumption of 17 V&F. At all 3 time points, 56.8% (n = 66/116) of children provided data. Children listed a greater number of V&F at 18 months (4.9 ± 0.1) than at baseline (4.5 ± 1.0) or 7 months (4.7 ± .07) (F(1.6,105.6) = 6.225, P < 0.05). Vegetable preferences became more positive between baseline (37.9 ± 9.3) and 7 months (39.9 ± 9.2), but returned to baseline levels at 18 months (37.3 ± 8.7) (F(1.6,105.8) = 4.581, P < 0.05). Fruit preferences at 18 months (42.7 ± 3.0) were greater than at baseline (41.1 ± 4.3) and at 7 months (41.9 ± 5.1) (F(1.7,113.3) = 3.409, P < 0.05). No change in V&F consumption occurred at home. Despite improvements in V&F knowledge and preferences, home consumption of V&F did not occur. Complementing school-based programs with home-based components may be needed to influence V&F intake of children.

  6. Genotyping of Giardia duodenalis in vegetables cultivated with organic and chemical fertilizer from street markets and community vegetable gardens in a region of Southern Brazil.

    Science.gov (United States)

    Rafael, Katyelle; Marchioro, Ariella A; Colli, Cristiane M; Tiyo, Bruna T; Evangelista, Fernanda F; Bezagio, Renata C; Falavigna-Guilherme, Ana L

    2017-12-01

    In order to investigate the occurrence of Giardia duodenalis and its genotypes in vegetables that are consumed raw, we analyzed samples cultivated with organic or chemical fertilizer, sold in street markets and from community vegetable gardens in an urban area located in Southern Brazil. We analyzed 130 samples of vegetables such as crisp lettuce, regular lettuce, kale, chicory and rocket, from street markets, and 130 from community gardens. From each sample, 50 g were washed in Tween 80 solution (1%) and the solution obtained was filtered through a cellulose acetate membrane. The retained material was used for DNA extraction with the commercial kit Purelink®. GDH gene was amplified by semi-nested PCR using the GDHeF, GDHiR and GDHiF primers. Positive samples were genotyped using the PCR-RFLP technique with the restriction enzyme NlaIV. We obtained 7.3% (19/260) positive samples for G. duodenalis, both from street markets (10/130) and from community gardens (9/130), including organic and non-organic products. The assemblage AI was predominant, but assemblages B and E were also found. The molecular technique revealed genotypes with zoonotic potential, evidencing the importance of investigating commercialized vegetables that are consumed raw and establishing a more rigid quality control.

  7. Technical evaluation of two methods for composting of organic wastes to be used in domestic vegetables gardens

    OpenAIRE

    Campos-Rodríguez, Rooel; Brenes-Peralta, Laura; Jiménez-Morales, María Fernanda

    2016-01-01

    The need to achieve organic waste management solutions has led to treatment options of waste like composting. This practice is defined as the transformation of organic wastes by biological means in controlled conditions; the result is a fertilizer or substrate which can be used in agriculture. In this investigation, a technical evaluation of two composting methods to be applied in home vegetable gardens was carried out. The first  method for degrading of residues evaluated consists in the add...

  8. The secret gardener: vegetation and the emergence of biogeomorphic patterns in tidal environments.

    Science.gov (United States)

    Da Lio, Cristina; D'Alpaos, Andrea; Marani, Marco

    2013-01-01

    The presence and continued existence of tidal morphologies, and in particular of salt marshes, is intimately connected with biological activity, especially with the presence of halophytic vegetation. Here, we review recent contributions to tidal biogeomorphology and identify the presence of multiple competing stable states arising from a two-way feedback between biomass productivity and topographic elevation. Hence, through the analysis of previous and new results on spatially extended biogeomorphological systems, we show that multiple stable states constitute a unifying framework explaining emerging patterns in tidal environments from the local to the system scale. Furthermore, in contrast with traditional views we propose that biota in tidal environments is not just passively adapting to morphological features prescribed by sediment transport, but rather it is 'The Secret Gardener', fundamentally constructing the tidal landscape. The proposed framework allows to identify the observable signature of the biogeomorphic feedbacks underlying tidal landscapes and to explore the response and resilience of tidal biogeomorphic patterns to variations in the forcings, such as the rate of relative sea-level rise.

  9. PERSIAN GARDENS IN COLD AND DRY CLIMATE: A CASE STUDY OF TABRIZ’S HISTORICAL GARDENS

    Directory of Open Access Journals (Sweden)

    Ahad Nejad Ebrahimi

    2016-11-01

    Full Text Available Throughout history, gardens and garden designing has been in the attention of Persian architects who had special expertise in the construction of gardens. The appearance of Islam and allegories of paradise taken from that in Koran and Saints’ sayings gave spirituality to garden construction. Climate conditions have also had an important role in this respect but little research has been done about it and most of the investigations have referred to spiritual aspects and forms of garden. The cold and dry climate that has enveloped parts of West and North West of Iran has many gardens with different forms and functions, which have not been paid much attention to by studies done so far. The aim of this paper is to identify the features and specifications of cold and dry climate gardens with an emphasis on Tabriz’s Gardens.  Due to its natural and strategic situation, Tabriz has always been in the attention of governments throughout history; travellers and tourists have mentioned Tabriz as a city that has beautiful gardens. But, the earthquakes and wars have left no remains of those beautiful gardens. This investigation, by a comparative study of the climates in Iran and the effect of those climates on the formation of gardens and garden design, tries to identify the features and characteristics of gardens in cold and dry climate. The method of study is interpretive-historical on the basis of written documents and historic features and field study of existing gardens in this climate. The results show that, with respect to natural substrate, vegetation, the form of water supply, and the general form of the garden; gardens in dry and cold climate are different from gardens in other climates.

  10. Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial.

    Science.gov (United States)

    Somerset, Shawn; Markwell, Katherine

    2009-02-01

    To determine changes in ability to identify specific vegetables and fruits, and attitudes towards vegetables and fruit, associated with the introduction of a school-based food garden. A 12-month intervention trial using a historical control (control n 132, intervention n 120), class-based, self-administered questionnaires requiring one-word answers and 3-point Likert scale responses. A state primary school (grades 4 to 7) in a low socio-economic area of Brisbane, Australia. The introduction of a school-based food garden, including the funding of a teacher coordinator for 11 h/week to facilitate integration of garden activities into the curriculum. Ability to identify a series of vegetables and fruits, attitudes towards vegetables and fruit. Frequency distributions for each item were generated and chi2 analyses were used to determine statistical significance. Exploratory factor analysis was employed to detect major trends in data. The intervention led to enhanced ability to identify individual vegetables and fruits, greater attention to origins of produce (garden-grown and fresh), changes to perceived consumption of vegetables and fruits, and enhanced confidence in preparing fruit and vegetable snacks, but decreased interest in trying new fruits. The introduction of this school-based food garden was associated with skill and attitudinal changes conducive to enhancing vegetable and fruit consumption. The ways in which such changes might impact on dietary behaviours and intake require further analysis.

  11. Distribution of hanging garden vegetation associations on the Colorado Plateau, USA

    Science.gov (United States)

    James F. Fowler; N. L. Stanton; Ronald L. Hartman

    2007-01-01

    Hanging gardens are island-like habitats dominated by mesophytic-hydrophytic plant communities, growing on seeps on the xeric canyon walls of the Colorado Plateau in the American West. We measured the abundance of species and physical microhabitat characteristics of 73 individual hanging gardens during the growing seasons of 1991-1993. Cluster analysis of a simplified...

  12. A plant to plate pilot: a cold-climate high school garden increased vegetable selection but also waste.

    Science.gov (United States)

    Wansink, Brian; Hanks, Andrew S; Just, David R

    2015-08-01

    Can high school gardens in cold climates influence vegetable intake in the absence of nutrition education? This study followed a before/after design where student tray-waste data were collected using the quarter-waste method. The study took place March-April 2012 in a high school in upstate New York. The subjects were 370 enrolled high school students that purchased lunch from the school cafeteria. Prior to the introduction of garden greens in the salad, salads were served as usual. On April 24, harvested greens were included in the salad, and changes in selection and plate waste were measured. When the salad bar contained garden produce, the percentage of students selecting salad rose from 2% to 10% (p school gardens increased selection and intake of school-raised produce. Although a third was not eaten, it is promising to see that still more produce was consumed compared to the past. ©2015 Foundation Acta Paediatrica. Published by John Wiley & Sons Ltd.

  13. Concentrations of lead, cadmium and barium in urban garden-grown vegetables: the impact of soil variables.

    Science.gov (United States)

    McBride, Murray B; Shayler, Hannah A; Spliethoff, Henry M; Mitchell, Rebecca G; Marquez-Bravo, Lydia G; Ferenz, Gretchen S; Russell-Anelli, Jonathan M; Casey, Linda; Bachman, Sharon

    2014-11-01

    Paired vegetable/soil samples from New York City and Buffalo, NY, gardens were analyzed for lead (Pb), cadmium (Cd) and barium (Ba). Vegetable aluminum (Al) was measured to assess soil adherence. Soil and vegetable metal concentrations did not correlate; vegetable concentrations varied by crop type. Pb was below health-based guidance values (EU standards) in virtually all fruits. 47% of root crops and 9% of leafy greens exceeded guidance values; over half the vegetables exceeded the 95th percentile of market-basket concentrations for Pb. Vegetable Pb correlated with Al; soil particle adherence/incorporation was more important than Pb uptake via roots. Cd was similar to market-basket concentrations and below guidance values in nearly all samples. Vegetable Ba was much higher than Pb or Cd, although soil Ba was lower than soil Pb. The poor relationship between vegetable and soil metal concentrations is attributable to particulate contamination of vegetables and soil characteristics that influence phytoavailability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  14. Impact of a community gardening project on vegetable intake, food security and family relationships: a community-based participatory research study.

    Science.gov (United States)

    Carney, Patricia A; Hamada, Janet L; Rdesinski, Rebecca; Sprager, Lorena; Nichols, Katelyn R; Liu, Betty Y; Pelayo, Joel; Sanchez, Maria Antonia; Shannon, Jacklien

    2012-08-01

    This community-based participatory research project used popular education techniques to support and educate Hispanic farmworker families in planting and maintaining organic gardens. Measures included a pre- post gardening survey, key informant interviews and observations made at community-based gardening meetings to assess food security, safety and family relationships. Thirty-eight families enrolled in the study during the pre-garden time period, and four more families enrolled in the study during the post-garden period, for a total of 42 families enrolled in the 2009 gardening season. Of the families enrolled during the pre-gardening time period there were 163 household members. The mean age of the interviewee was 44.0, ranging from 21 to 78 years of age. The median number of occupants in a household was 4.0 (range: 2-8), Frequency of adult vegetable intake of "Several time a day" increased from 18.2 to 84.8%, (P gardening season, the sum of the frequencies of "Sometimes" and "Frequently" worrying in the past month that food would run out before money was available to buy more was 31.2% and the sum of these frequencies dropped to 3.1% during the post garden period, (P = 0.006). The frequency of skipping meals due to lack of money was not statistically significantly different before and after the gardening season for either adults or children. Analysis of text responses and key informant interviews revealed that physical and mental health benefits were reported as well as economic and family health benefits from the gardening study, primarily because the families often worked in their gardens together. A community gardening program can reduce food insecurity, improve dietary intake and strengthen family relationships.

  15. Speciation, sources, and risk assessment of heavy metals in suburban vegetable garden soil in Xianyang City, Northwest China

    Science.gov (United States)

    Wang, Lijun; Tao, Wendong; Smardon, Richard C.; Xu, Xue; Lu, Xinwei

    2018-06-01

    Intensive anthropogenic activities can lead to soil heavy metal contamination resulting in potential risks to the environment and to human health. To reveal the concentrations, speciation, sources, pollution level, and ecological risk of heavy metals in vegetable garden soil, a total of 136 soil samples were collected from three vegetable production fields in the suburbs of Xianyang City, Northwest China. These samples were analyzed by inductively coupled plasma- atomic emission spectrometry and atomic fluorescence spectrometry. The results showed that the mean concentrations of Cd, Co, Cu, Mn, Pb, Zn, and Hg in vegetable garden soil were higher than the corresponding soil element background values of Shaanxi Province. The heavy metals studied in vegetable garden soil were primarily found in the residual fraction, averaging from 31.26% (Pb) to 90.23% (Cr). Considering the non-residual fractions, the mobility or potential risk was in the order of Pb (68.74%)>Co (60.54%)>Mn (59.28%) >Cd (53.54%) ≫Ni (23.36%) >Zn (22.73%)>Cu (14.93%)>V (11.81%)>Cr (9.78%). Cr, Mn, Ni, V, and As in the studied soil were related to soilforming parent materials, while Cu, Hg, Zn, Cd, Co, and Pb were associated with the application of plastic films, fertilizers, and pesticides, as well as traffic emissions and industrial fumes. Cr, Ni, V, and As presented low contamination levels, whereas Co, Cu, Mn, Pb, and Zn levels were moderate, and Cd and Hg were high. Ecological risk was low for Co, Cr, Cu, Mn, Pb, Zn, and As, with high risk observed for Cd and Hg. The overall pollution level and ecological risk of these heavy metals were high.

  16. Speciation, sources, and risk assessment of heavy metals in suburban vegetable garden soil in Xianyang City, Northwest China

    Science.gov (United States)

    Wang, Lijun; Tao, Wendong; Smardon, Richard C.; Xu, Xue; Lu, Xinwei

    2017-07-01

    Intensive anthropogenic activities can lead to soil heavy metal contamination resulting in potential risks to the environment and to human health. To reveal the concentrations, speciation, sources, pollution level, and ecological risk of heavy metals in vegetable garden soil, a total of 136 soil samples were collected from three vegetable production fields in the suburbs of Xianyang City, Northwest China. These samples were analyzed by inductively coupled plasma- atomic emission spectrometry and atomic fluorescence spectrometry. The results showed that the mean concentrations of Cd, Co, Cu, Mn, Pb, Zn, and Hg in vegetable garden soil were higher than the corresponding soil element background values of Shaanxi Province. The heavy metals studied in vegetable garden soil were primarily found in the residual fraction, averaging from 31.26% (Pb) to 90.23% (Cr). Considering the non-residual fractions, the mobility or potential risk was in the order of Pb (68.74%)>Co (60.54%)>Mn (59.28%) >Cd (53.54%) ≫Ni (23.36%) >Zn (22.73%)>Cu (14.93%)>V (11.81%)>Cr (9.78%). Cr, Mn, Ni, V, and As in the studied soil were related to soilforming parent materials, while Cu, Hg, Zn, Cd, Co, and Pb were associated with the application of plastic films, fertilizers, and pesticides, as well as traffic emissions and industrial fumes. Cr, Ni, V, and As presented low contamination levels, whereas Co, Cu, Mn, Pb, and Zn levels were moderate, and Cd and Hg were high. Ecological risk was low for Co, Cr, Cu, Mn, Pb, Zn, and As, with high risk observed for Cd and Hg. The overall pollution level and ecological risk of these heavy metals were high.

  17. Quantity and quality of runoff reduction and recharge enhancement from constructed rain gardens and vegetated retention ponds in Austin, Texas

    Science.gov (United States)

    Eljuri, A. G.; Moffett, K. B.

    2013-12-01

    Rain gardens and retention ponds are intended to reduce storm water and pollutant runoff to rivers and streams, rain gardens by enhancing infiltration and retention ponds by promoting evaporation. The City of Austin, Texas is actively investing money and time into these storm water management solutions, but there are no data comparing their effectiveness. In particular, comparisons of rain gardens against control plots and new wetland-vegetated retention pond designs against traditional grassy pond designs are lacking. This study quantifies the quantity and quality of storm runoff to and from five sites: three engineered sites, two rain gardens receiving direct runoff from the same residential roof and a planted retention pond receiving municipal parking lot runoff, and two control sites, a mulched residential lawn receiving direct roof runoff and a grassy municipal retention pond receiving parking lot runoff. A locally installed rain gauge monitors precipitation rates and we collect and analyze rainwater chemistry. Each site is instrumented with bottles to collect direct runoff samples and suction lysimeters within and below the root zone, at 10 cm and 40 cm depth, from which to collect soil water. Soil moisture sensors at 5 cm, 25 cm, and 50 cm depth are used to monitor changes in soil moisture profiles over time. Evapotranspiration rates were determined using local meteorological data and stomatal conductance measurements at the sites. Infiltrometer tests, soil characterizations, and vegetation surveys were also conducted at each site. The soil at the rain gardens are highly mixed with pebbles at the top and become a more uniform soil towards the bottom of the root zone. This differs from the control site where the soil is uniform except for the thin layer of wood chips at the surface. The water samples were analyzed for pH, dissolved organic carbon (DOC), dissolved inorganic carbon (DIC), and cations (incl. cadmium, iron, zinc, and lead) and anions (incl

  18. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.

    Science.gov (United States)

    Parmer, Sondra M; Salisbury-Glennon, Jill; Shannon, David; Struempler, Barbara

    2009-01-01

    To examine the effects of a school garden on children's fruit and vegetable knowledge, preference, and consumption. Self-report questionnaires, interview-style taste and rate items, lunchroom observations. An elementary school. Second-grade students (n = 115). Participants were assigned to one of 3 groups: (1) nutrition education and gardening (NE+G) treatment group, (2) nutrition education only (NE) treatment group, or (3) control group (CG). Both treatment groups received classroom instruction, and the NE+G group also received a school gardening experience. Fruit and vegetable knowledge, preference, and consumption. Analyses of variance (alpha = .05). Participants in the NE+G and NE treatment groups exhibited significantly greater improvements in nutrition knowledge and taste ratings than did participants in the CG. Moreover, the NE+G group was more likely to choose and consume vegetables in a lunchroom setting at post-assessment than either the NE or CG groups. School gardens as a component of nutrition education can increase fruit and vegetable knowledge and cause behavior change among children. These findings suggest that school administrators, classroom teachers, and nutrition educators should implement school gardens as a way to positively influence dietary habits at an early age.

  19. INAA and flame AAS of various vegetable reference materials

    International Nuclear Information System (INIS)

    Djingova, R.; Arpadjan, S.; Kuleff, I.

    1991-01-01

    INAA and flame AAS have been used for the analysis of a large number of vegetable reference materials. Out of all determined elements (28 by INAA and 11 by AAS) nine are common for both methods (Ca, Cd, Co, Cu, Fe, Mg, Mn, Na, Zn) and for these the possibilities of the two methods have been compared. (orig.)

  20. Evaluation of the impact of school gardening interventions on children's knowledge of and attitudes towards fruit and vegetables. A cluster randomised controlled trial.

    Science.gov (United States)

    Hutchinson, Jayne; Christian, Meaghan Sarah; Evans, Charlotte Elizabeth Louise; Nykjaer, Camilla; Hancock, Neil; Cade, Janet Elizabeth

    2015-08-01

    Involvement of children in gardening has the potential to increase liking of fruit and vegetables (FV) and consequently, intake, but research results are mixed. School gardening led by external specialists such as the Royal Horticultural Society (RHS) could have more impact than teacher-led gardening on children's knowledge of, and attitudes towards, FV. Data from a cluster randomised controlled trial were used to compare a RHS-led school gardening intervention with a teacher-led gardening intervention amongst 7-10 year olds in 21 London schools. A short questionnaire was developed and used to identify children's knowledge and attitudes towards FV consumption before the garden intervention and 18 months afterwards. Results from multilevel regression models, both unadjusted and adjusted for baseline responses and socio-demographic factors, were reported. Attitudes to FV intake were compared between groups. Change in FV knowledge was used to predict change in FV consumption assessed using 24-hour food diaries. In comparison with the RHS-led group (n = 373), teacher-led children (n = 404) were more likely to agree they ate lots of fruit (p gardening was associated with a greater increase in the total number of vegetables recognised (p = 0.031). No other differences in improvements in attitudes, or associations between change in FV recognition and intake were found. In relation to improvements in children's recognition and attitudes towards eating FV, this trial produced limited evidence that gardening activity packages led by external specialists (RHS-led) provide additional benefits over those led by teachers trained by the RHS. Indeed, the latter were potentially more effective. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Evaluation of Turf-Grass and Prairie-Vegetated Rain Gardens in a Clay and Sand Soil, Madison, Wisconsin, Water Years 2004-08

    Science.gov (United States)

    Selbig, William R.; Balster, Nicholas

    2010-01-01

    The U.S. Geological Survey, in cooperation with a consortium of 19 cities, towns, and villages in Dane County, Wis., undertook a study to compare the capability of rain gardens with different vegetative species and soil types to infiltrate stormwater runoff from the roof of an adjacent structure. Two rain gardens, one planted with turf grass and the other with native prairie species, were constructed side-by-side in 2003 at two locations with different dominant soil types, either sand or clay. Each rain garden was sized to a ratio of approximately 5:1 contributing area to receiving area and to a depth of 0.5 foot. Each rain garden, regardless of vegetation or soil type, was capable of storing and infiltrating most of the runoff over the 5-year study period. Both rain gardens in sand, as well as the prairie rain garden in clay, retained and infiltrated 100 percent of all precipitation and snowmelt events during water years 2004-07. The turf rain garden in clay occasionally had runoff exceed its confining boundaries, but was still able to retain 96 percent of all precipitation and snowmelt events during the same time period. Precipitation intensity and number of antecedent dry days were important variables that influenced when the storage capacity of underlying soils would become saturated, which resulted in pooled water in the rain gardens. Because the rooftop area that drained runoff to each rain garden was approximately five times larger than the area of the rain garden itself, evapotranspiration was a small percentage of the annual water budget. For example, during water year 2005, the maximum evapotranspiration of total influent volume ranged from 21 percent for the turf rain garden in clay to 25 percent for the turf rain garden in sand, and the minimum ranged from 12 percent for the prairie rain garden in clay to 19 percent for the prairie rain garden in sand. Little to no runoff left each rain garden as effluent and a small percentage of runoff returned to the

  2. School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-Grade Students

    Science.gov (United States)

    Parmer, Sondra M.; Salisbury-Glennon, Jill; Shannon, David; Struempler, Barbara

    2009-01-01

    Objective: To examine the effects of a school garden on children's fruit and vegetable knowledge, preference, and consumption. Design: Self-report questionnaires, interview-style taste and rate items, lunchroom observations. Setting: An elementary school. Participants: Second-grade students (n = 115). Intervention: Participants were assigned to…

  3. Pilot Randomized Controlled Trial of a Home Vegetable Gardening Intervention among Older Cancer Survivors Shows Feasibility, Satisfaction, and Promise in Improving Vegetable and Fruit Consumption, Reassurance of Worth, and the Trajectory of Central Adiposity.

    Science.gov (United States)

    Demark-Wahnefried, Wendy; Cases, Mallory G; Cantor, Alan B; Frugé, Andrew D; Smith, Kerry P; Locher, Julie; Cohen, Harvey J; Tsuruta, Yuko; Daniel, Michael; Kala, Rishabh; De Los Santos, Jennifer F

    2018-04-01

    Holistic approaches are sought to improve lifestyle behaviors and health of cancer survivors long term. Our aim was to explore whether a home-based vegetable gardening intervention is feasible and whether it improves diet and other health-related outcomes among older cancer survivors. We conducted a feasibility trial in which cancer survivors were randomized to receive a year-long gardening intervention immediately or to a wait-list control arm. Home visits at baseline and 1 year assessed physical performance, anthropometric indices, behavioral and psychosocial outcomes, and biomarkers. Participants included 46 older (aged 60+ years) survivors of locoregionally staged cancers across Alabama from 2014 to 2016. Forty-two completed 1-year follow-up. Cooperative extension master gardeners delivered guidance to establish three seasonal vegetable gardens at survivors' homes. Plants, seeds, and gardening supplies were provided. Primary outcomes were feasibility targets of 80% accrual and retention, and an absence of serious adverse events; other outcomes were secondary and explored potential benefits. Baseline to follow-up changes were assessed within and between arms using paired t, McNemar's, and χ 2 tests. This trial proved to be safe and demonstrated 91.3% retention; 70% of intervention participants rated their experience as "excellent," and 85% would "do it again." Data suggest significantly increased reassurance of worth (+0.49 vs -0.45) and attenuated increases in waist circumference (+2.30 cm vs +7.96 cm) in the gardening vs control arms (P=0.02). Vegetable and fruit consumption increased by approximately 1 serving/day within the gardening arm from baseline to follow-up (mean [standard error]=1.34 [1.2] to 2.25 [1.9] servings/day; P=0.02)] compared to controls (1.22 [1.1] to 1.12 [0.7]; P=0.77; between-arm P=0.06). The home vegetable gardening intervention among older cancer survivors was feasible and suggested improvements in vegetable and fruit consumption

  4. Compressibilities and viscosities of reference, vegetable, and synthetic gear lubricants

    DEFF Research Database (Denmark)

    Regueira Muñiz, Teresa; Lugo, Luis; Fernández, Josefa

    2014-01-01

    Nowadays, one of the primary choices of base oils for environmentally aware lubricants is vegetable oils. This is due to their good natural biodegradability and very low toxicity in combination with very good lubricity characteristics. The development of new vegetable-based lubricants requires...... values of six gear lubricants, two of them reference mineral oils and the other four developed biodegradable oils based in high oleic sunflower oil or in synthetic esters. It was found that all of the lubricants have both similar compressibilities and similar expansivities. Dowson and Higginson, Zhu.......06%. Dowson and Higginson and Zhu and Wen equations of state do not predict well the isothermal compressibilities, with AAD % being around 45% for both equations. Moreover, the viscosities were measured in the temperature range from 278.15 to 373.15 K at atmospheric pressure for these oils, and the viscosity...

  5. Produce from Africa?s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

    OpenAIRE

    Oguntoyinbo, Folarin A.; Fusco, Vincenzina; Cho, Gyu-Sung; Kabisch, Jan; Neve, Horst; Bockelmann, Wilhelm; Huch, Melanie; Frommherz, Lara; Trierweiler, Bernhard; Becker, Biserka; Benomar, Nabil; G?lvez, Antonio; Abriouel, Hikmate; Holzapfel, Wilhelm H.; Franz, Charles M. A. P.

    2016-01-01

    A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa’s populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoilage and foodborne diseases that are prevalent in many of Africa’s resource disadvantaged regions. Lactic acid fermentation is probably the oldest and best-accepted food processing method among the A...

  6. Produce from Africa’s Gardens: Potential for Leafy Vegetable and Fruit Fermentations

    Science.gov (United States)

    Oguntoyinbo, Folarin A.; Fusco, Vincenzina; Cho, Gyu-Sung; Kabisch, Jan; Neve, Horst; Bockelmann, Wilhelm; Huch, Melanie; Frommherz, Lara; Trierweiler, Bernhard; Becker, Biserka; Benomar, Nabil; Gálvez, Antonio; Abriouel, Hikmate; Holzapfel, Wilhelm H.; Franz, Charles M. A. P.

    2016-01-01

    A rich variety of indigenous fruits and vegetables grow in Africa, which contribute to the nutrition and health of Africa’s populations. Fruits and vegetables have high moisture and are thus inherently prone to accelerated spoilage. Food fermentation still plays a major role in combating food spoilage and foodborne diseases that are prevalent in many of Africa’s resource disadvantaged regions. Lactic acid fermentation is probably the oldest and best-accepted food processing method among the African people, and is largely a home-based process. Fermentation of leafy vegetables and fruits is, however, underutilized in Africa, although such fermented products could contribute toward improving nutrition and food security in this continent, where many are still malnourished and suffer from hidden hunger. Fermentation of leafy vegetables and fruits may not only improve safety and prolong shelf life, but may also enhance the availability of some trace minerals, vitamins and anti-oxidants. Cassava, cow-peas, amaranth, African nightshade, and spider plant leaves have a potential for fermentation, as do various fruits for the production of vinegars or fruit beers and wines. What is needed to accelerate efforts for production of fermented leaves and vegetables is the development of fermentation protocols, training of personnel and scale-up of production methods. Furthermore, suitable starter cultures need to be developed and produced to guarantee the success of the fermentations. PMID:27458430

  7. The Garden of Art

    Science.gov (United States)

    Kenyon, Karen

    2012-01-01

    This article describes a garden that grows more than vegetables. The grounds of McKinley Elementary School in San Diego, California, was a neglected area for years, until recently when an organic garden was planted to revive and brighten the dreary area behind the school's bungalow classrooms. Each grade now has its own wood-bordered plot where a…

  8. Productive Urban Landscape In Developing Home Garden In Yogyakarta City

    Science.gov (United States)

    Irwan, S. N. R.; Sarwadi, A.

    2017-10-01

    Home garden is one type of agroecosystem that supports ecosystem services even in the urban settlement. The studies involved literature references and field survey along with a framework of the productive urban landscape that support ecosystem services in home garden. Productive urban landscape provided environmentally, socially and economically benefits that contained in ecosystem services. Problems on limited space in the urban settlement have to be managed by modified home garden system in order to work for ecosystem service in developing productive landscape. This study aimed to assess home garden (Pekarangan) system in a cluster of high density settlement in Yogyakarta City. Structured interview and vegetation identification of home garden have been conducted on 80 samples in Rejowinangun Kotagede District, Yogyakarta City. People showed enthusiasm in ecosystem services provided by home garden “Pekarangan Produktif” through developing productive urban landscape. Some benefits on ecosystem services of home garden were revealed on this study consisted of food production for sale (4.7%), home industry (7.69%), aesthetics (22.65%), food (14.10%), biodiversity (10.68%), ecosystem (12.82%), education (2.56), social interaction (11.54%), recreation (4.70%), and others (8.55%). Nevertheless, vegetation and other elements of home gardens have been managed irregularly and in particularly, the planned home gardens were only 17.07%. Actually, home gardens provided a large set of ecosystem services including being cultural services those are the category most valued. The urban people almost hided the understanding of the cultural benefit of ecosystem services of home garden, even though Yogyakarta has known the cultural city. Thus, urban home garden, as way as “Pekarangan Produktif” in the limited space that managed and planned sustainably, provide many benefits of ecosystem services in a productive urban landscape.

  9. PERBANYAKAN VEGETATIF BIDARA UPAS (Merremia Mammosa (Lour.) Hallier F) KEBUN RAYA BOGOR [Vegetative Propagation of Bidara Upas ( Merremia Mammosa (Lour.) Hallier F)) at Bogor Botanical Garden

    OpenAIRE

    Cahyaningsih, Ria; Hidayat, Syamsul; Hidayat, Endang

    2017-01-01

    Bidara upas (Merremia mammosa (Lour.) Hall.f.) is a medicinal plant, , that traditionaly use by Indonesian and Malaysian people. Regarding Indonesia Biodiversity Strategy and Action Plan released by The National Development Planning Agency, it is included in the extinct medicinal plant list (2003). As the center for plant conservation, Bogor botanical garden conducted vegetative propagation study on this plant by air layering, cutting, and tuber cutting. The aim to this study is to find effec...

  10. Detailed methods of two home-based vegetable gardening intervention trials to improve diet, physical activity, and quality of life in two different populations of cancer survivors.

    Science.gov (United States)

    Cases, Mallory G; Frugé, Andrew D; De Los Santos, Jennifer F; Locher, Julie L; Cantor, Alan B; Smith, Kerry P; Glover, Tony A; Cohen, Harvey J; Daniel, Michael; Morrow, Casey D; Moellering, Douglas R; Demark-Wahnefried, Wendy

    2016-09-01

    Cancer survivors suffer from long-term adverse effects that reduce health-related quality of life (QOL) and physical functioning, creating an urgent need to develop effective, durable, and disseminable interventions. Harvest for Health, a home-based vegetable gardening intervention, holds promise for these domains. This report describes the methods and recruitment experiences from two randomized controlled feasibility trials that employ a waitlist-controlled design. Delivered in partnership with Cooperative Extension Master Gardeners, this intervention provides one-on-one mentorship of cancer survivors in planning and maintaining three seasonal vegetable gardens over 12months. The primary aim is to determine intervention feasibility and acceptability; secondary aims are to explore effects on objective and subjective measures of diet, physical activity and function, and QOL and examine participant factors associated with potential effects. One trial is conducted exclusively among 82 female breast cancer survivors residing in the Birmingham, AL metropolitan area (BBCS); another broadly throughout Alabama among 46 older cancer survivors aged >60 (ASCS). Response rates were 32.6% (BBCS) and 52.3% (ASCS). Both trials exceeded 80% of their accrual target. Leading reasons for ineligibility were removal of >10 lymph nodes (lymphedema risk factor), lack of physician approval, and unwillingness to be randomized to the waitlist. To date, recruitment and implementation of Harvest for Health appears feasible. Although both studies encountered recruitment challenges, lessons learned can inform future larger-scale studies. Vegetable gardening interventions are of interest to cancer survivors and may provide opportunities to gain life skills leading to improvements in overall health and QOL. Copyright © 2016 Elsevier Inc. All rights reserved.

  11. The impact of a school-based gardening intervention on intentions and behaviour related to fruit and vegetable consumption in children.

    Science.gov (United States)

    Duncan, Michael J; Eyre, Emma; Bryant, Elizabeth; Clarke, Neil; Birch, Samantha; Staples, Victoria; Sheffield, David

    2015-06-01

    A total of 77 children (34 boys, 43 girls, mean age ± standard deviation = 9 ± 1 years) participated in this study; 46 children (intervention) undertook a 12-week school gardening programme and 31 children acted as controls. Measures of the Theory of Planned Behaviour and fruit and vegetable consumption were taken pre- and post-intervention. Repeated measures analysis of variance and hierarchical regression analysis indicated that the intervention group increased daily consumption of fruits and vegetables and increased intentions, attitudes, norms, and perceived behavioural control related to fruit and vegetable consumption. Attitudes, norms and perceived behavioural control significantly predicted changes in fruit and vegetable consumption. © The Author(s) 2015.

  12. Bioavailability and risk assessment of potentially toxic elements in garden edible vegetables and soils around a highly contaminated former mining area in Germany.

    Science.gov (United States)

    Antoniadis, Vasileios; Shaheen, Sabry M; Boersch, Judith; Frohne, Tina; Du Laing, Gijs; Rinklebe, Jörg

    2017-01-15

    Although soil contamination by potentially toxic elements (PTEs) in Europe has a history of many centuries, related problems are often considered as having been dealt with due to the enforcement of tight legislations. However, there are many unsolved issues. We aimed to assess PTE levels in highly contaminated soils and in garden edible vegetables using human health risk indices in order to evaluate the availability and mobilization of arsenic (As), copper (Cu), manganese (Mn), mercury (Hg), lead (Pb), and zinc (Zn). In four gardens in Germany, situated on, or in the vicinity of, a mine dump area, we planted beans (Phaseolus vulgaris ssp. nanus), carrots (Daucus sativus) and lettuce (Lactuca sativa ssp. capitata). We examined soil-to-plant mobilization of elements using transfer coefficient (TC), as well as soil contamination using contamination factor (CF), enrichment factor (EF), and bioaccumulation index (I geo ). In addition, we tested two human health risk assessment indices: Soil-induced hazard quotient (HQ S ) (representing the "direct soil ingestion" pathway), and vegetable-induced hazard quotient (HQ V ) (representing the "vegetable intake" pathway). The studied elements were highly elevated in the soils. The values in garden 2 were especially high (e.g., Pb: 13789.0 and Hg: 36.8 mg kg -1 ) and largely exceeded the reported regulation limits of 50 (for As), 40 (Cu), 400 (Pb), 150 (Zn), and 5 (Hg) mg kg -1 . Similarly, element concentrations were very high in the grown vegetables. The indices of CF, EF and I geo were enhanced even to levels that are rarely reported in the literature. Specifically, garden 2 indicated severe contamination due to multi-element deposition. The contribution of each PTE to the total of measured HQ S revealed that Pb was the single most important element causing health risk (contributing up to 77% to total HQ S ). Lead also posed the highest risk concerning vegetable consumption, contributing up to 77% to total HQ V . The

  13. Influence of mycorhization and soil organic matters on lead and antimony transfers to vegetables cultivated in urban gardens: environmental and sanitary consequences

    Science.gov (United States)

    Pierart, Antoine; Braud, Armelle; Lebeau, Thierry; Séjalon-Delmas, Nathalie; Dumat, Camille

    2014-05-01

    The European Environment Agency estimates that c.a. 250 000 sites required clean up and that about 100 000 ha could have been contaminated by metals in Europe. Numerous remediation techniques have been therefore tested and phytoremediation appears as a sustainable and low cost in situ technique particularly for large-scale remediation of polluted arable soils. Arbuscular Mycorrhizal Fungi (AMF) are already used in phytoextraction or phytostabilisation of many metal(loid)s (GU ET AL., 2013, SHARMA AND SHARMA, 2013). However, while plant inoculation with AMF will mostly result of an increase of the plant biomass, the response for lead accumulation in shoots is contrasted (LEBEAU ET AL., 2008). Furthermore, nothing is actually known for Sb transfer to plants phytoremediation-assisted AMF. Yet recently, many researches concern the accumulation of Sb in the environment, its (eco)toxicity and the risk of bioaccumulation in vegetables (FENG ET AL., 2013), especially in some China areas where Sb mining activities have widely contaminated arable lands (WU ET AL., 2011). Our research project, which is part of a national program for urban gardens (JASSUR, http://www.agence-nationale-recherche.fr), focused on polluted soils in associative urban gardens with both geogenic and anthropogenic origins for Pb and Sb. The impact of Pb and Sb on AMF density and diversity was studied using morphological and biomolecular approaches. The role of AMF symbiosis with Lettuce (Lactuca sativa L.) on Pb and Sb compartmentalization, speciation and phytoavailability was investigated. The influence of soil organic matters on these processes was examined. Eventually, the part of metal(loid)s available for humans in case of ingestion of lettuces unfit for human consumption (FOUCAULT ET AL., 2013; XIONG ET AL., 2013) will be assessed in relation with the influence of AMF symbiosis and organic matter. Key Words: Mycorrhiza, Antimony, Compartmentation, Speciation, Edible Plants, Urban Agriculture

  14. Virtual Sprouts: A Virtual Gardening Pilot Intervention Increases Self-Efficacy to Cook and Eat Fruits and Vegetables in Minority Youth.

    Science.gov (United States)

    Bell, Brooke M; Martinez, Lauren; Gotsis, Marientina; Lane, H Chad; Davis, Jaimie N; Antunez-Castillo, Luz; Ragusa, Gisele; Spruijt-Metz, Donna

    2018-04-01

    To examine the effect of the Virtual Sprouts intervention, an interactive multiplatform mobile gardening game, on dietary intake and psychosocial determinants of dietary behavior in minority youth. In this quasi-experimental pilot intervention, 180 third-, fourth-, and fifth-grade students in Los Angeles Unified School District participated in a 3-week program that included three Virtual Sprouts gaming sessions, three in-school lessons, and three in-home activities, using a nutrition- and gardening-focused curriculum. Pre- and postintervention questionnaires were used to assess psychosocial determinants of dietary behavior, including knowledge about and self-efficacy to eat fruits and vegetables (FV). Data were collected on FV, whole grains, fiber, total sugar, added sugar, and energy from sugary beverages through the Block Kids Food Screener ("last week" version) for Ages 2-17. Repeated measures analysis of covariance models was used for continuous outcomes, controlling for age, sex, ethnicity, school, and free school lunch. After the intervention, the intervention group (n = 116) compared with the control group (n = 64) had a significantly improved self-efficacy to eat FV score (+1.6% vs. -10.3%, P = 0.01), and an improved self-efficacy to cook FV score (+2.9% vs. -5.0%, P = 0.05). There were no significant differences in dietary intake or self-efficacy to garden scores between intervention and control groups. The results from this 3-week pilot study suggest that an interactive mobile game with a nutrition- and gardening-focused curriculum can improve psychosocial determinants of dietary behavior in minority youth.

  15. Garden Documents

    Science.gov (United States)

    As a gardener, you have the potential to contribute to nutrient pollution, but you also have the power to help prevent it. There are several easy things you can do to reduce nutrient pollution from your yards and gardens.

  16. [Mechanism of nutrient preservation and supply by soil and its regulation. IV. Fertility regulation and improvement of brown earth type vegetable garden soil and their essence].

    Science.gov (United States)

    Chen, L; Zhou, L

    2000-08-01

    Pot experiment studies on the fertility regulation and improvement of fertile and infertile brown earth type vegetable garden soils and their functionary essence show that under conditions of taking different soil fertility improvement measures, the nutrient contents in fertile and infertile soils were not always higher than the controls, but the aggregation densities of soil microaggregates were increased, and the proportion of different microaggregates was more rational. There was no significant relationship between soil productivity and soil microaggregates proportion. It is proved that the essence of soil fertility improvement consists in the ultimate change of the preservation and supply capacities of soil nutrients, and the proportion of soil microaggregates could be an integrative index to evaluate the level of soil fertility and the efficiency of soil improvement.

  17. Yéego Gardening! A Community Garden Intervention to Promote Health on the Navajo Nation.

    Science.gov (United States)

    Ornelas, India J; Deschenie, Desiree; Jim, Jesse; Bishop, Sonia; Lombard, Kevin; Beresford, Shirley A

    2017-01-01

    Yéego Gardening! is a community garden intervention to increase gardening behavior, increase access to low-cost fruit and vegetables, and ultimately increase consumption in Navajo communities. To design a theory-based, culturally relevant intervention with three components: a community garden, monthly workshops on gardening and healthy eating, and community outreach. Gardens were constructed and maintained in collaboration with community-based organizations in two Navajo communities. Monthly workshops were held throughout the growing season and incorporated aspects of Navajo culture and opportunities to build confidence and skills in gardening and healthy eating behaviors. In addition, program staff attended community events to promote gardening and healthy eating. Community input was essential throughout the planning and implementation of the intervention. If effective, community gardens may be a way to increase fruit and vegetable availability and intake, and ultimately reduce risk of obesity and diabetes.

  18. Influence of Air Pollution and Soil Contamination on the Contents of Polycyclic Aromatic Hydrocarbons (PAHs in Vegetables Grown in Urban Gardens of Sao Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    Luís F. Amato-Lourenco

    2017-11-01

    Full Text Available Urban community gardens (UCGs have become prevalent worldwide and play a significant role in strengthening the sustainability of urban food systems. Although UCGs provide multiple benefits to society, the extent to which vegetables grown in them are contaminated by chemical compounds derived from airborne fallout or soil contamination is unclear. We evaluated the influence of both air pollution and the contamination of garden soil beds on the contents of 16 PAHs in the edible tissues of spinach and collard green. The PAH contents were quantified using gas chromatography-mass spectrometry (GC-MS-EI. The concentrations of PAHs in both the vegetables grown in the vessels and in the soil of the UCGs were <0.1 μg kg−1. The total concentrations of the 16 priority PAHs in the soil beds ranged from 132.94 to 410.50 μg kg−1. These levels were lower than those that have been reported from other urban areas. Principal Component Analysis resulted in two components indicating that traffic-derived emissions are the main sources of PAHs in the soil. The first component represented the compounds with higher molecular weights and had a moderate loading for the fine fraction of the soil (clay (0.63. The second component showed a high loading for silt (0.97, including those PAHs with lower molecular weights. Our data show that spinach and collard greens do not accumulate significant PAH concentrations on their leaves over 45-day periods, whether they are raised in controlled soil or in local beds.

  19. Halogens determination in vegetable NBS standard reference materials

    International Nuclear Information System (INIS)

    Stella, R.; Genova, N.; Di Casa, M.

    1977-01-01

    Levels of all four halogens in Orchard Leaves, Pine Needles and Tomato Leaves NBS reference standards were determined. For fluorine a spiking isotope dilution method was used followed by HF absorption on glass beads. Instrumental nuclear activation analysis was adopted for chlorine and bromine determination. Radiochemical separation by a distillation procedure was necessary for iodine nuclear activation analysis after irradiation. Activation parameters of Cl, Br and I are reported. Results of five determinations for each halogen in Orchard Leaves, Pine Needles and Tomato Leaves NBS Standard Materials and Standard deviations of the mean are reported. (T.I.)

  20. Cultivating the Glocal Garden

    Directory of Open Access Journals (Sweden)

    Matthijs Hisschemoller

    2016-04-01

    Full Text Available This paper addresses the question under which conditions small-scale urban agriculture (UA initiatives can accelerate a sustainability transition of the global food system. It develops the notion of a glocal garden, a large number of likeminded local initiatives with a global impact and forms of worldwide collaboration. Taking a transition perspective, the glocal garden, producing vegetables and fruits, is a niche that has to overcome barriers to compete with the dominant food regime. Since a sustainability transition restructures (policy sectors, institutional domains including knowledge systems, the paper explores which innovations are needed for the glocal garden to succeed. It discusses the glocal garden as an environmental, a social, an economic and a global project. As an environmental project, the glocal garden will link sustainable production of food with renewable energy production. As a social project, it will be organized into a consumers’ cooperative. As an economic project, it will strive for profit, increasing the yield in a sustainable manner. As a global project, it will enhance collaboration between local cooperatives in the North and the South, as well as with rural agriculture. Under these conditions, the glocal garden can develop into a power, able to resist a possible future food regime that splits societies, in terms of quality standards and food products, into haves and have-nots.

  1. Urban domestic gardens: the effects of human interventions on garden composition.

    Science.gov (United States)

    Loram, Alison; Warren, Philip; Thompson, Ken; Gaston, Kevin

    2011-10-01

    Private domestic gardens contribute substantially to the biodiversity of urban areas and benefit human health and well-being. We previously reported a study of 267 gardens across five cities in the United Kingdom in which variation in geographical and climatic factors had little bearing on the richness, diversity and composition of plant species. We therefore hypothesise that garden management is an important factor in determining garden characteristics. Here, from the same sample of gardens, we investigate potential associations between the uses to which people put their gardens, the types of management activities they undertake, and the characteristics of those gardens. Householders (n = 265) completed a questionnaire detailing various aspects of garden use and management activities. The majority of respondents used their gardens chiefly for relaxation, recreation, and eating. Fewer than one fifth included "gardening" amongst their garden uses even though all performed some garden management, suggesting that not all management activity resulted from an interest in gardening. Garden-watering and lawn-mowing were the most prevalent activities and were predictors of other types of management including weeding, vegetation-cutting, leaf-collection, and dead-heading flowers. A number of these activities were associated with one another, the richness and composition of plant species, and the number of land uses in gardens. However, relationships between management activities and the amount of tall vegetation were less consistent, and garden management appeared to be independent of garden area. More species of amphibians, birds, and mammals were observed in gardens with ponds and in which efforts were made to attract wildlife, particularly by providing drinking water. This study supports the hypothesis that garden use and management is associated with garden characteristics.

  2. Drinking water quality in six small tea gardens of Sonitpur District of Assam, India, with special reference to heavy metals.

    Science.gov (United States)

    Dutta, Joydev; Chetia, Mridul; Misra, A K

    2011-10-01

    Contamination of drinking water by arsenic and other heavy metals and their related toxicology is a serious concern now-a-days. Millions of individual world-wide are suffering from the arsenic and other heavy metal related diseases due to the consumption of contaminated groundwater. 60 water samples from different sources of 6 small tea gardens of Sonitpur district were collected to study the potability of water for drinking purposes. The water samples collected from sources like tube wells, ring wells and ponds were analyzed for arsenic, heavy metals like iron, manganese and mercury with sodium, potassium, calcium, magnesium, pH, total hardness, chloride, fluoride and sulphate. Some drain water samples of the tea garden areas were also collected to analyze the above mentioned water parameters to see the contamination level. Experiments revealed that 78% samples of total collection had arsenic content above the permissible limit (0.01 ppm) of WHO guideline value for drinking water. The highest arsenic was observed 0.09 ppm at one sample of Gobindra Dahal tea garden of Gohpur sub division of Sonitpur district. 94% samples had contamination due to manganese 39% samples had iron and 44% samples had Hg. The water quality data was subjected to some statistical treatments like NDA, cluster analysis and pearson correlation to observe the distribution pattern of the different water quality parameters. A strong pearson correlation coefficient was observed between parameters-arsenic and manganese (0.865) and arsenic and mercury (0.837) at 0.01 level, indicated the same sources of drinking water contamination.

  3. Coastwide Reference Monitoring System (CRMS) Vegetation Volume Index: An assessment tool for marsh habitat focused on the three-dimensional structure at CRMS vegetation monitoring stations

    Science.gov (United States)

    Wood, William B.; Visser, Jenneke M.; Piazza, Sarai C.; Sharp, Leigh A.; Hundy, Laura C.; McGinnis, Tommy E.

    2015-12-04

    A Vegetation Volume (VV) variable and Vegetation Volume Index (VVI) have been developed for the Coastwide Reference Monitoring System (CRMS). The VV is a measure of the amount of three-dimensional vegetative structure present at each CRMS site and is based on vegetation data collected annually. The VV uses 10 stations per CRMS site to quantify four vegetation layers: carpet, herbaceous, shrub, and tree. For each layer an overall live vegetation percent cover and height are collected to create a layer volume; the individual layer volumes are then summed to generate a site vegetation volume profile. The VV uses the two-dimensional area of live vegetative cover (in square meters) multiplied by the height (in meters) of each layer to produce a volume (in cubic meters) for each layer present in a 2-meter by 2-meter station. These layers are additive, yielding a total volume for each of the 10 herbaceous vegetation stations and an overall CRMS marsh site average.

  4. CASE STUDY: Governador Valdares, Brazil — Gardening takes root ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-12-16

    Dec 16, 2010 ... CASE STUDY: Governador Valdares, Brazil — Gardening takes root in Governador ... out of Quito, by the Urban Management Program of UN-HABITAT. .... vegetable gardens as a way to pull through an economic crisis.

  5. Kitchen gardens

    DEFF Research Database (Denmark)

    Hilton, Annette; Hilton, Geoff; Dole, Shelley

    2013-01-01

    Numeracy is the practical application of mathematics in context. In schools, contexts such as kitchen gardens can provide a real world and exciting environment for engaging students in mathematical thinking and discussion associated with situations of proportion. This article presents examples from...... a primary school kitchen garden project in which Year 5 students engaged in tasks requiring proportional reasoning, which is a key aspect of numeracy....

  6. Influence of arbuscular mycorrhizal fungi on antimony phyto-uptake and compartmentation in vegetables cultivated in urban gardens.

    Science.gov (United States)

    Pierart, Antoine; Dumat, Camille; Maes, Arthur QuyManh; Sejalon-Delmas, Nathalie

    2018-01-01

    1. Urban areas are often contaminated with various forms of persistent metal (loid) and emerging contaminants such as antimony (Sb). Thus, in the context of urban agriculture where sustainable practices such as biofertilizers application (arbuscular mycorrhizal fungi, AMF) could improve nutrient transfer from the soil to the vegetables, the effect of AMF on metal (loid) mobility and human bioaccessibility is still poorly known. 2. The role of AMF in Sb uptake by lettuce and carrot grown in artificial substrate spiked with different Sb chemical species was investigated. Plants were grown under hydroponic conditions and half of the treatments received a concentrated spore solution to obtain mycorrhized and non-mycorrhized plants. Three weeks before harvest, plants were exposed to 10 mg.L -1 of either Sb 2 O 3 or KSbO-tartrate (KSb). 3. The presence of AMF significantly increased its accumulation in carrots (all organs) with higher accumulation in roots. In lettuce, accumulation appeared to be dependent on the Sb chemical species. Moreover, it was observed for the first time that AMF changed the human bioaccessible fraction of Sb in edible organs. 4. The present results highlight a possible risk of Sb transfer from soil to edible plants cultivated in soil naturally containing AMF propagules, or when AMF are added as biofertilizers. After validating the influence of soil environment and AMF on Sb behavior in the field, these results should be considered in health risk assessments. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Gardening from a Wheelchair

    Science.gov (United States)

    ... Paralysis > Health > Staying active > Gardening from a wheelchair Gardening from a wheelchair ☷ ▾ Page contents Tips from community ... round handles) on gate latches, doors, and faucets. Gardening as therapy For Gene Rothert gardening is a ...

  8. Invasive plants often emanate from southern gardens

    Science.gov (United States)

    J.H. Miller; A. Miller

    2009-01-01

    Did you know that heavenly bamboo, thorny olive, English ivy, Boston fern, privets and many garden favorites are invading forests to their and thus our detriment? Garden clubs should band together to protect our natural vegetation against invasive plants that take over the habitat of the native flora. Often called non-native, exotic, or noxious weeds, they...

  9. Hydroponic Gardening

    Science.gov (United States)

    Julinor, Helmut

    1976-01-01

    In addition to being an actual source of foodstuffs in inhospitable climates and a potential source of a large portion of the world's food supply, hydroponic gardening is a useful technique in the classroom for illustrating the role of plant life in the world's food chain. (MB)

  10. Historic Gardens Chorbog In The Islamic Countries

    Directory of Open Access Journals (Sweden)

    Mustayev Bahrom Bahodirovich

    2017-11-01

    Full Text Available In principle any garden reminds us of beauty and unity of nature. But there exist gardens arranged in accordance with the traditional principles of the Islamic Chorbog or architecturally -organized a Four-sides garden which possesses as it seems to me considerably more potential than the gardens planned without such principles. At the present paper an attempt has been made to prove it and it is noted that the Koran is sacred for Moslem people and its references to nature as well as the description of paradise gardens deserves the careful study when considering the meaning of the Islamic gardens. Types and peculiarities of the Islamic countries gardens are also considered in the given paper.

  11. Technical, environmental and economical evaluation of three types of treatment for lettuce growing in vegetables gardens, in Santa María de Guácimo, Limón, Costa Rica

    OpenAIRE

    Ramírez-Ramírez, Fiorella; Campos-Rodríguez, Rooel; Jiménez-Morales, María Fernanda; Brenes-Peralta, Laura

    2016-01-01

    Tecnológico de Costa Rica has developed collaborative actions with the Guácimo local Government (Limón province, Costa Rica) through research and a doctoral thesis. As a follow-up, another research and extension project was proposed, called Establishment of vegetables home gardens using solid waste in a pilot group in the Santa María de Guácimo community. This project carried out activities like the analysis of prior sudies regarding solid waste generation and composition in the community, as...

  12. Electric moving shadow garden

    OpenAIRE

    Bracey, Andrew

    2010-01-01

    Electric Moving Shadow Garden is a multi-directional exploration of the links between artists and cinema, with multiple reference and contextual points. it accompanied the exhibition, UnSpooling: Artists & Cinema, curated by Bracey and Dave Griffiths at Corernhouse, Manchester, who also edited the publication. Published to accompany the Cornerhouse exhibition, UnSpooling: Artists & Cinema, curated by artists Andrew Bracey and Dave Griffiths. This illustrated catalogue explores how internat...

  13. Reading a Garden

    Science.gov (United States)

    Bang-Jensen, Valerie

    2012-01-01

    School gardens--and efforts to connect gardening to K-12 learning--are burgeoning. Children's gardens--green spaces that keep in mind the way children play and explore an outdoor space--have been one of the biggest recent trends in gardening. Progressive educators have long promoted gardening as an opportunity to connect knowledge about plants,…

  14. Sowing Seeds for Healthier Diets : Children's Perspectives on School Gardening

    NARCIS (Netherlands)

    Nury, Edris; Sarti, Asia; Dijkstra, Coosje; Seidell, Jacob C; Dedding, Christine

    2017-01-01

    School gardening programmes are among the most promising interventions to improve children's vegetable intake. Yet, low vegetable intake among children remains a persistent public health challenge. This study aimed to explore children's perspectives, experiences, and motivations concerning school

  15. Estimated lead (Pb) exposures for a population of urban community gardeners.

    Science.gov (United States)

    Spliethoff, Henry M; Mitchell, Rebecca G; Shayler, Hannah; Marquez-Bravo, Lydia G; Russell-Anelli, Jonathan; Ferenz, Gretchen; McBride, Murray

    2016-08-01

    Urban community gardens provide affordable, locally grown, healthy foods and many other benefits. However, urban garden soils can contain lead (Pb) that may pose risks to human health. To help evaluate these risks, we measured Pb concentrations in soil, vegetables, and chicken eggs from New York City community gardens, and we asked gardeners about vegetable consumption and time spent in the garden. We then estimated Pb intakes deterministically and probabilistically for adult gardeners, children who spend time in the garden, and adult (non-gardener) household members. Most central tendency Pb intakes were below provisional total tolerable intake (PTTI) levels. High contact intakes generally exceeded PTTIs. Probabilistic estimates showed approximately 40 % of children and 10 % of gardeners exceeding PTTIs. Children's exposure came primarily from dust ingestion and exposure to higher Pb soil between beds. Gardeners' Pb intakes were comparable to children's (in µg/day) but were dominated by vegetable consumption. Adult household members ate less garden-grown produce than gardeners and had the lowest Pb intakes. Our results suggest that healthy gardening practices to reduce Pb exposure in urban community gardens should focus on encouraging cultivation of lower Pb vegetables (i.e., fruits) for adult gardeners and on covering higher Pb non-bed soils accessible to young children. However, the common practice of replacement of root-zone bed soil with clean soil (e.g., in raised beds) has many benefits and should also continue to be encouraged.

  16. Estimating riparian and agricultural evapotranspiration by reference crop evapotranspiration and MODIS Enhanced Vegetation Index

    Science.gov (United States)

    Nagler, Pamela L.; Glenn, Edward P.; Nguyen, Uyen; Scott, Russell; Doody, Tania

    2013-01-01

    Dryland river basins frequently support both irrigated agriculture and riparian vegetation and remote sensing methods are needed to monitor water use by both crops and natural vegetation in irrigation districts. We developed an algorithm for estimating actual evapotranspiration (ETa) based on the Enhanced Vegetation Index (EVI) from the Moderate Resolution Imaging Spectrometer (MODIS) sensor on the EOS-1 Terra satellite and locally-derived measurements of reference crop ET (ETo). The algorithm was calibrated with five years of ETa data from three eddy covariance flux towers set in riparian plant associations on the upper San Pedro River, Arizona, supplemented with ETa data for alfalfa and cotton from the literature. The algorithm was based on an equation of the form ETa = ETo [a(1 − e−bEVI) − c], where the term (1 − e−bEVI) is derived from the Beer-Lambert Law to express light absorption by a canopy, with EVI replacing leaf area index as an estimate of the density of light-absorbing units. The resulting algorithm capably predicted ETa across riparian plants and crops (r2 = 0.73). It was then tested against water balance data for five irrigation districts and flux tower data for two riparian zones for which season-long or multi-year ETa data were available. Predictions were within 10% of measured results in each case, with a non-significant (P = 0.89) difference between mean measured and modeled ETa of 5.4% over all validation sites. Validation and calibration data sets were combined to present a final predictive equation for application across crops and riparian plant associations for monitoring individual irrigation districts or for conducting global water use assessments of mixed agricultural and riparian biomes.

  17. Estimating Riparian and Agricultural Actual Evapotranspiration by Reference Evapotranspiration and MODIS Enhanced Vegetation Index

    Directory of Open Access Journals (Sweden)

    Russell L. Scott

    2013-08-01

    Full Text Available Dryland river basins frequently support both irrigated agriculture and riparian vegetation and remote sensing methods are needed to monitor water use by both crops and natural vegetation in irrigation districts. We developed an algorithm for estimating actual evapotranspiration (ETa based on the Enhanced Vegetation Index (EVI from the Moderate Resolution Imaging Spectrometer (MODIS sensor on the EOS-1 Terra satellite and locally-derived measurements of reference crop ET (ETo. The algorithm was calibrated with five years of ETa data from three eddy covariance flux towers set in riparian plant associations on the upper San Pedro River, Arizona, supplemented with ETa data for alfalfa and cotton from the literature. The algorithm was based on an equation of the form ETa = ETo [a(1 − e−bEVI − c], where the term (1 − e−bEVI is derived from the Beer-Lambert Law to express light absorption by a canopy, with EVI replacing leaf area index as an estimate of the density of light-absorbing units. The resulting algorithm capably predicted ETa across riparian plants and crops (r2 = 0.73. It was then tested against water balance data for five irrigation districts and flux tower data for two riparian zones for which season-long or multi-year ETa data were available. Predictions were within 10% of measured results in each case, with a non-significant (P = 0.89 difference between mean measured and modeled ETa of 5.4% over all validation sites. Validation and calibration data sets were combined to present a final predictive equation for application across crops and riparian plant associations for monitoring individual irrigation districts or for conducting global water use assessments of mixed agricultural and riparian biomes.

  18. Ozone Gardens for the Citizen Scientist

    Science.gov (United States)

    Pippin, Margaret; Reilly, Gay; Rodjom, Abbey; Malick, Emily

    2016-01-01

    NASA Langley partnered with the Virginia Living Museum and two schools to create ozone bio-indicator gardens for citizen scientists of all ages. The garden at the Marshall Learning Center is part of a community vegetable garden designed to teach young children where food comes from and pollution in their area, since most of the children have asthma. The Mt. Carmel garden is located at a K-8 school. Different ozone sensitive and ozone tolerant species are growing and being monitored for leaf injury. In addition, CairClip ozone monitors were placed in the gardens and data are compared to ozone levels at the NASA Langley Chemistry and Physics Atmospheric Boundary Layer Experiment (CAPABLE) site in Hampton, VA. Leaf observations and plant measurements are made two to three times a week throughout the growing season.

  19. School gardens in Denmark

    DEFF Research Database (Denmark)

    Dyg, Pernille Malberg

    2016-01-01

    ). School gardens are sprouting in rural and urban areas across Denmark. This case study research sheds new light on various school garden models under the Gardens for Bellies program in Denmark, including school-, community-based and central school gardens. This study aims to document the organization...

  20. A strategy for the survey of urban garden soils

    Science.gov (United States)

    Schwartz, C.; Chenot, E. D.; Cortet, J.; Douay, F.; Dumat, C.; Pernin, C.; Pourrut, B.

    2012-04-01

    In France and all over the world, there is no systematic data available on the quality (fertility and contamination) of garden soils. Nevertheless, there is a growing need for a typology and for a method dedicated to national and international garden soil survey. This inventory is much needed in the context of environmental risk assessment, to predict the potential impact on human health of the direct contact with garden soils and of the consumption of vegetables from gardens. The state of the art on the international knowledge on garden soils, gardening practices and food production, shows that gardens remain poorly known and very complex ecological, economical and social systems. Their global quality is the result of a wide number of factors including environment, history, specific characteristics of the gardens, gardeners and their practices, plant and/or animal productions and socio-economic context. The aim is then to better know the determinism of the agronomic, environmental and sanitary properties of gardens as a function of gardening practices and their impact on the quality of soils and plants. We propose a definition of "garden" and more generally of all the field "garden". The system "garden" is represented by attributes (soil and plant characteristics) and factors with various impacts (e.g. environment > soil parent material > former land uses > age and sex of gardener > gardening practices > socio-professional group > type and proportion of productions > climate > age of the garden > size of the garden > education, information > cultural origin > functions of the garden > regulations). A typology of gardens including 7 selected factors and associated categories and a method for describing, sampling and characterizing a population of gardens representative (for a country) are proposed. Based on the statistical analysis on regional databases, we have determined and proposed an optimum size for the collected population of garden soils. The discussion of

  1. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

    Science.gov (United States)

    McCormack, Lacey Arneson; Laska, Melissa Nelson; Larson, Nicole I; Story, Mary

    2010-03-01

    The development and promotion of farmers' markets and community gardens is growing in popularity as a strategy to increase community-wide fruit and vegetable consumption. Despite large numbers of farmers' markets and community gardens in the United States, as well as widespread enthusiasm for their use as a health promotion tool, little is known about their influence on dietary intake. This review examines the current scientific literature on the implications of farmers' market programs and community gardens on nutrition-related outcomes in adults. Studies published between January 1980 and January 2009 were identified via PubMed and Agricola database searches and by examining reference lists from relevant studies. Studies were included in this review if they took place in the United States and qualitatively or quantitatively examined nutrition-related outcomes, including dietary intake; attitudes and beliefs regarding buying, preparing, or eating fruits and vegetables; and behaviors and perceptions related to obtaining produce from a farmers' market or community garden. Studies focusing on garden-based youth programs were excluded. In total, 16 studies were identified for inclusion in this review. Seven studies focused on the impact of farmers' market nutrition programs for Special Supplemental Nutrition Program for Women, Infants, and Children participants, five focused on the influence of farmers' market programs for seniors, and four focused on community gardens. Findings from this review reveal that few well-designed research studies (eg, those incorporating control groups) utilizing valid and reliable dietary assessment methods to evaluate the influence of farmers' markets and community gardens on nutrition-related outcomes have been completed. Recommendations for future research on the dietary influences of farmers' markets and community gardens are provided. Copyright 2010 American Dietetic Association. Published by Elsevier Inc. All rights reserved.

  2. Sowing Seeds for Healthier Diets: Children's Perspectives on School Gardening.

    Science.gov (United States)

    Nury, Edris; Sarti, Asia; Dijkstra, Coosje; Seidell, Jacob C; Dedding, Christine

    2017-06-25

    School gardening programmes are among the most promising interventions to improve children's vegetable intake. Yet, low vegetable intake among children remains a persistent public health challenge. This study aimed to explore children's perspectives, experiences, and motivations concerning school gardening in order to better understand and increase its potential for health promotion. Using participant observation and semi-structured interviews, we provided 45 primary schoolchildren (9-10 years) from Amsterdam, who participated in a comprehensive year-round school gardening programme, the opportunity to share their experiences and ideas on school gardening. Children particularly expressed enjoyment of the outdoor gardening portion of the programme as it enabled them to be physically active and independently nurture their gardens. Harvesting was the children's favourite activity, followed by planting and sowing. In contrast, insufficient gardening time and long explanations or instructions were especially disliked. Experiencing fun and enjoyment appeared to play a vital role in children's motivation to actively participate. Children's suggestions for programme improvements included more autonomy and opportunities for experimentation, and competition elements to increase fun and variety. Our results indicate that gaining insight into children's perspectives allows matching school gardening programmes more to children's wishes and expectations, thereby potentially enhancing their intrinsic motivation for gardening and vegetable consumption.

  3. Interface between technical physics and technological irradiation with reference to applications in vegetal and animal radiobiology

    International Nuclear Information System (INIS)

    Peteu, G.; Opris, M.

    1994-01-01

    The main goals of vegetal and animal radiobiology in a specific correlation with technical physics are the stimulation of germination and induced mutations; vegetal and animal food conservation, sterilization techniques, and modifications in the radiosensitivity of biological systems. The existing correlation between the effects of exposed and absorbed doses, and the behaviour of the 'microflora' (microbes, fungi), are discussed. (Author)

  4. Optimum Temperature for Storage of Fruit and Vegetables with Reference to Chilling Injury

    Science.gov (United States)

    Murata, Takao

    Cold storage is an important technique for preserving fresh fruit and vegetables. Deterioration due to ripening, senescence and microbiological disease can be retarded by storage at optimum temperature being slightly above the freezing point of tissues of fruit and vegetables. However, some fruit and vegetables having their origins in tropical or subtropical regions of the world are subject to chilling injury during transportation, storage and wholesale distribution at low temperature above freezing point, because they are usually sensitive to low temperature in the range of 15&digC to 0°C. This review will focus on the recent informations regarding chilling injury of fruit and vegetables, and summarize the optimum temperature for transportation and storage of fruit and vegetables in relation to chilling injury.

  5. "Even If We Never Ate a Single Bite of It; It Would Still Be Worth It:" College Students' Gardening Experiences

    Science.gov (United States)

    Mecham, Neil A.; Joiner, Lydia R.

    2012-01-01

    School age children and adolescents who participate in school gardening projects tend to eat more fruits and vegetables. Adults who participate in community gardening projects report that they also eat more fruits and vegetables, are more physically active and enjoy other social and emotional benefits as a result of gardening. Using a…

  6. On the nesting biology of Pirhosigma Giordani Soika (Hymenoptera, Vespidae, Eumeninae, with special reference to the use of vegetable matter

    Directory of Open Access Journals (Sweden)

    Marcel G. Hermes

    2013-12-01

    Full Text Available On the nesting biology of Pirhosigma Giordani Soika (Hymenoptera, Vespidae, Eumeninae, with special reference to the use of vegetable matter. The use of vegetable matter in nest building is not widespread among the Eumeninae, and is reported for the first time for the two species of potter wasps Pirhosigma superficiale and P. limpidum. These wasps make mostly spherical mud nests over which they attach small pieces of unmasticated plant matter. Use of plant fragments in this group of wasps is interpreted as camouflage behavior.

  7. Measurement of farm level efficiency of home gardens in Uyo ...

    African Journals Online (AJOL)

    To investigate the farm level efficiency of home vegetable gardens in Uyo, a stochastic production function which incorporates a model for the technical inefficiency effects was used. Using farm-level data from 80 home gardeners obtained through structured questionnaire, the parameters were estimated simultaneously with ...

  8. The Effects of Rain Garden Size on Hydrologic Performance

    Science.gov (United States)

    Rain gardens are vegetated depressions designed to accept stormwater runoff. Manuals and guidance documents recommend sizing rain garden cells from 3% to 43% of the associated drainage area, based on factors including soil type, slope, amount of impervious cover in the drainage ...

  9. Development of a reference database for assessing dietary nitrate in vegetables.

    Science.gov (United States)

    Blekkenhorst, Lauren C; Prince, Richard L; Ward, Natalie C; Croft, Kevin D; Lewis, Joshua R; Devine, Amanda; Shinde, Sujata; Woodman, Richard J; Hodgson, Jonathan M; Bondonno, Catherine P

    2017-08-01

    Nitrate from vegetables improves vascular health with short-term intake. Whether this translates into improved long-term health outcomes has yet to be investigated. To enable reliable analysis of nitrate intake from food records, there is a strong need for a comprehensive nitrate content of vegetables database. A systematic literature search (1980-2016) was performed using Medline, Agricola and Commonwealth Agricultural Bureaux abstracts databases. The nitrate content of vegetables database contains 4237 records from 255 publications with data on 178 vegetables and 22 herbs and spices. The nitrate content of individual vegetables ranged from Chinese flat cabbage (median; range: 4240; 3004-6310 mg/kg FW) to corn (median; range: 12; 5-1091 mg/kg FW). The database was applied to estimate vegetable nitrate intake using 24-h dietary recalls (24-HDRs) and food frequency questionnaires (FFQs). Significant correlations were observed between urinary nitrate excretion and 24-HDR (r = 0.4, P = 0.013), between 24-HDR and 12 month FFQs (r = 0.5, P vegetables. It can be applied to dietary records to explore the associations between nitrate intake and health outcomes in human studies. © 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  10. Rooftop Garden Design Challenge

    Science.gov (United States)

    Roman, Harry T.

    2010-01-01

    A small commercial building in a nearby industrial park has decided to install a rooftop garden for its employees to enjoy. The garden will be about 100 feet long and 75 feet wide. This article presents a design challenge for technology and engineering students wherein they will assist in the initial conceptual design of the rooftop garden. The…

  11. Gardening: A Growing Activity

    Science.gov (United States)

    McIntosh, Phyllis

    2011-01-01

    While Americans are as eager as ever to beautify their homes and yards with attractive landscaping, more and more gardeners are looking to the practical aspects of gardening--raising plants for food and choosing easy-care ornamental plants that are friendly to the environment. For some gardeners, raising their own food is a lifestyle choice. With…

  12. Vegetation

    DEFF Research Database (Denmark)

    Epstein, H.E.; Walker, D.A.; Bhatt, U.S.

    2012-01-01

    increased 20-26%. • Increasing shrub growth and range extension throughout the Low Arctic are related to winter and early growing season temperature increases. Growth of other tundra plant types, including graminoids and forbs, is increasing, while growth of mosses and lichens is decreasing. • Increases...... in vegetation (including shrub tundra expansion) and thunderstorm activity, each a result of Arctic warming, have created conditions that favor a more active Arctic fire regime....

  13. Rain Garden Research at EPA's Urban Watershed Research Facility

    Science.gov (United States)

    Rain gardens are vegetated depressions designed to capture and infiltrate stormwater runoff from impervious surfaces such as roofs, parking lots, and roads. The potential benefits compared to traditional curb and gutter drainage systems include peak flow attenuation in receiving...

  14. Rain Garden Research of EPA's Urban Watershed Research Facility (Poster)

    Science.gov (United States)

    Rain gardens are vegetated depressions designed to capture and infiltrate stormwater runoff from impervious surfaces such as roofs, parking lots, and roads. The potential benefits compared to traditional curb and gutter drainage systems include peak flow attenuation in receiving ...

  15. The Influence of Garden Size and Floral Cover on Pollen Deposition in Urban Community Gardens

    Directory of Open Access Journals (Sweden)

    Kevin C. Matteson

    2009-01-01

    positively influence yield in fruit and vegetable-producing plants within urban community gardens. Due to the low availability of fruits and vegetables within the stores of the neighborhoods where this study was conducted, developing a better understanding of those factors that constrain or foster fruit and vegetable production are important to increasing food security and public health.

  16. Promoting nitrate removal in rain gardens

    Science.gov (United States)

    Rain gardens are vegetated surface depressions, often located at low points in landscapes, designed to receive stormwater runoff from roads, roofs, and parking lots. The gardens’ sandy soils allow stormwater to drain quickly to the native soils below and eventually to groundwate...

  17. Nature-assisted rehabilitation for reactions to severe stress and/or depression in a rehabilitation garden: long-term follow-up including comparisons with a matched population-based reference cohort.

    Science.gov (United States)

    Währborg, Peter; Petersson, Ingemar F; Grahn, Patrik

    2014-03-01

    To determine the effect of a nature-assisted rehabilitation programme in a group of patients with reactions to severe stress and/or mild to moderate depression. Changes in sick-leave status and healthcare consumption in these patients were compared with those in a matched population-based reference cohort (treatment as usual). Retrospective cohort study with a matched reference group from the general population. A total of 118 participants referred to a nature-assisted rehabilitation programme, and 678 controls recruited from the Skåne Health Care Register. For both groups, information on sick leave was extracted from the National Social Insurance Register and on healthcare consumption data from the Skåne Health Care Register. The interventional rehabilitation programme was designed as a multimodal programme involving professionals from horticulture and medicine. The programme was conducted in a rehabilitation garden, designed especially for this purpose. A significant reduction in healthcare consumption was noted among participants in the programme compared with the reference population. The main changes were a reduction in outpatient visits to primary healthcare and a reduction in inpatient psychiatric care. No significant difference in sick-leave status was found. A structured, nature-based rehabilitation programme for patients with reactions to severe stress and/or depression could be beneficial, as reflected in reduced healthcare consumption.

  18. Color me healthy: food diversity in school community gardens in two rapidly urbanising Australian cities.

    Science.gov (United States)

    Guitart, Daniela A; Pickering, Catherine M; Byrne, Jason A

    2014-03-01

    Community garden research has focused on social aspects of gardens, neglecting systematic analysis of what food is grown. Yet agrodiversity within community gardens may provide health benefits. Diverse fruit and vegetables provide nutritional benefits, including vitamins, minerals and phytochemicals. This paper reports research that investigated the agro-biodiversity of school-based community gardens in Brisbane and Gold Coast cities, Australia. Common motivations for establishing these gardens were education, health and environmental sustainability. The 23 gardens assessed contained 234 food plants, ranging from 7 to 132 plant types per garden. This included 142 fruits and vegetables. The nutritional diversity of fruits and vegetable plants was examined through a color classification system. All gardens grew fruits and vegetables from at least four food color groups, and 75% of the gardens grew plants from all seven color groups. As places with high agrodiversity, and related nutritional diversity, some school community gardens can provide children with exposure to a healthy range of fruit and vegetables, with potential flow-on health benefits. Copyright © 2014 Elsevier Ltd. All rights reserved.

  19. Wellbeing in School Gardens

    DEFF Research Database (Denmark)

    Wistoft, Karen; Dyg, Pernille Malberg

    2018-01-01

    The article explores the role of the outdoor environment in the Haver til Maver (Gardens for Bellies) Danish school garden program in relation to student wellbeing. It is based on exploratory multiple case study research, using an inductive research approach. The study indicates that the school...... garden program promotes students’ wellbeing through their positive emotions about being outside in the outdoor environment. Garden activities and their relations with peers, garden educators, and teachers seemed to positively affect the students’ self-esteem. Over and above the positive social....... Not all students thrive in the open, free, and sometimes chaotic space of the garden. However, the majority of students in the program seem to experience a sense of wellbeing....

  20. School Gardens: A Qualitative Study on Implementation Practices

    Directory of Open Access Journals (Sweden)

    Nele Huys

    2017-11-01

    Full Text Available School gardens have beneficial effects on children’s dietary behaviors but information on its implementation is scarce. The current study aimed to gain insight in implementation practices of school gardens and in perceptions of key members and children towards a school garden. We conducted twelve interviews involving 14 key members and five focus groups with 38 children from fifth to sixth grade (10–13 years old in four primary schools in Ghent (Flanders, Belgium. We analyzed the interviews and focus groups in NVivo, using thematic analysis. School gardens were mainly initiated to involve children in nature, not to improve vegetable consumption. Participants were positive about having a school garden, experienced facilitating factors (e.g., adaptability of the garden, having a person responsible for the garden, but also various barriers (e.g., difficulties with startup, maintenance during summer holidays and integration in the school curriculum and suggested some solutions (e.g., involving external organizations and parents, expanding the garden and motivating factors for children (e.g., colorful plants, use of gloves. In order to improve implementation and to contribute to children’s health, future school gardening projects should take the recommendations of key members and children into account.

  1. Scholar garden: Educational strategy for life

    Directory of Open Access Journals (Sweden)

    Benito Rodríguez Haros

    2013-01-01

    Full Text Available About five years ago, and worried about the erosion of knowledge related to the process of food production, access and safety, anagroenvironmental vegetable garden was established and named “Un pasito en grande” (A large baby step, where the use of agrochemicals (fertilizers, insecticides, herbicides, etc. are forbidden. Everything takes place with the participation of boys, girls, fathers and mothers of the Colegio Ateneo nursery school of Tezoyuca, State of Mexico. Childrens' participation has helpedspread the word about the experience and little by little, the strategy has spread to other educational spaces. The school garden has become a space to raise ecological and environmental awareness that is strengthened with daily activities and specific activities that are implemented. The school garden is based on a series of philosophical principles that help reflect upon our learning-doing; in methodological terms, its implementation is based on ethics and on the principles of permaculture.

  2. The search for reference conditions for stream vegetation in northern Europe

    DEFF Research Database (Denmark)

    Battrup-Pedersen, Anette; Springe, G.; Riis, Tenna

    2008-01-01

    1. The European Water Framework Directive provides a framework for improving the ecological quality of stream ecosystems, with deviation from reference used as a measure of ecological status. 2. Here we examine the possibility of using less impacted stream sites from Latvia, Lithuania and Poland...

  3. Wellbeing in School Gardens

    DEFF Research Database (Denmark)

    Wistoft, Karen; Dyg, Pernille Malberg

    2018-01-01

    environment, students’ relations with the natural environment seem also to affect their wellbeing as they develop empathy for animals, insects, and plants. Whether this influences their wellbeing, interpersonal relations, and planetary care in the long run after the program is not, however, documented......The article explores the role of the outdoor environment in the Haver til Maver (Gardens for Bellies) Danish school garden program in relation to student wellbeing. It is based on exploratory multiple case study research, using an inductive research approach. The study indicates that the school...... garden program promotes students’ wellbeing through their positive emotions about being outside in the outdoor environment. Garden activities and their relations with peers, garden educators, and teachers seemed to positively affect the students’ self-esteem. Over and above the positive social...

  4. GARDENING IN OTTOMAN TURKS

    Directory of Open Access Journals (Sweden)

    Yıldız AKSOY

    2013-01-01

    Full Text Available Within this study, the art of gardening in Ottoman Turks has been examined in four periods: 1. The period starting with the establishment of the Ottoman Empire till the conquest of the Byzantine capital of Constantinople by the Turks (1300-1453 2. The period starting with the conquest of Istanbul till the Tulip Era (1706 3. The Tulip Era (1703-1730 4. The period starting with the Tulip Era (1730 till the establishment of the Republic (1923 In the first period, Ottoman Turks remained under the influence of Seljuk art and were partly in contact with the Byzantine works. When miniatures showing the palace life are examined, often the importance given to the atrium garden could be seen. A significant development in the art of gardening was experienced during the period starting with the conquest of Istanbul till the Tulip Era. The Tulip Era has been a very productive period in terms of fine art in Ottoman history. Major improvements and innovations in poetry, literature, music, civil architecture and especially in the art of gardening has emerged. Till the Tulip Era, the unique natural landscape of Istanbul was equipped with the top works of art of Ottoman Turks. The art of gardening in Ottoman Turks has entered a new period with the end of the Tulip Era in 1730. This period, has been the period in which foreign influence started to affect Ottoman gardens. The most important works of the second period; the Topkapı Palace Garden and the Yıldız Palace garden, which was mostly established in a natural layout and has been the latest example of Ottoman palace gardening, were examined within this study. The structuring of the Ottoman gardens has changed and developed during the historical process depending on various effects such as life styles of the period and the artistic-cultural structure of the period.

  5. IPM of specialty crops and community gardens in north Florida

    Science.gov (United States)

    Insect pests post serious challenges to specialty crops (vegetables, fruits and nut crops) and community gardens in North Florida. The major vegetable pests include silverleaf whitefly, Bemisia argentifolii; the green peach aphid, Myzus persicae; southeastern green stinkbug, Nezara viridula; brown s...

  6. Pollination of Cambessedesia wurdackii in Brazilian campo rupestre vegetation, with special reference to crepuscular bees.

    Science.gov (United States)

    Franco, Emanuella Lopes; Gimenes, Miriam

    2011-01-01

    Cambessedesia wurdackii Martins (Myrtales: Melastomataceae) is presumably endemic to the Chapada Diamantina, Bahia State, Brazil. A majority of the species of this family are pollinated by diurnal bees that buzz the floral anthers to collect pollen. The present work examined the interactions between C. wurdackii and visiting bees, focusing on temporal, morphological, and behavioral features, especially in regards to the crepuscular bees Megalopta sodalis (Vachal) (Hymenoptera: Halictidae) and Ptiloglossa off. dubia Moure (Hymenoptera: Colletidae). The study was undertaken in an area of campo rupestre montane savanna vegetation located in the Chapada Diamantina Mountains of Bahia State, Brazil, between August/2007 and July/2008. Flowering in C. wurdackii occurred from April through July, with a peak in May. A total of 592 visits by diurnal and crepuscular bees to the flowers of C. wurdackii were recorded, with a majority of the visits made by M. sodalis and P. dubia (92%) near sunrise and sunset. The anthers of C. wurdackii are arranged in two tiers, which favors cross pollination. The morphological, temporal and behavioral characteristics of M. sodalis and P. dubia indicated that they were potential pollinators of C. wurdackii, in spite of the fact that the colorful and showy flowers of this species are more typical of a diurnal melittophilous pollination syndrome.

  7. Local and landscape drivers of predation services in urban gardens.

    Science.gov (United States)

    Philpott, Stacy M; Bichier, Peter

    2017-04-01

    In agroecosystems, local and landscape features, as well as natural enemy abundance and richness, are significant predictors of predation services that may result in biological control of pests. Despite the increasing importance of urban gardening for provisioning of food to urban populations, most urban gardeners suffer from high pest problems, and have little knowledge about how to manage their plots to increase biological control services. We examined the influence of local, garden scale (i.e., herbaceous and arboreal vegetation abundance and diversity, ground cover) and landscape (i.e., landscape diversity and surrounding land use types) characteristics on predation services provided by naturally occurring predators in 19 urban gardens in the California central coast. We introduced sentinel pests (moth eggs and larvae and pea aphids) onto greenhouse-raised plants taken to gardens and assigned to open or bagged (predator exclosure) treatments. We found high predation rates with between 40% and 90% of prey items removed in open treatments. Predation services varied with local and landscape factors, but significant predictors differed by prey species. Predation of eggs and aphids increased with vegetation complexity in gardens, but larvae predation declined with vegetation complexity. Smaller gardens experienced higher predation services, likely due to increases in predator abundance in smaller gardens. Several ground cover features influenced predation services. In contrast to patterns in rural agricultural landscapes, predation on aphids declined with increases in landscape diversity. In sum, we report the relationships between several local management factors, as well as landscape surroundings, and implications for garden management. © 2017 by the Ecological Society of America.

  8. Education Function of Botanical Gardens

    OpenAIRE

    Ruhugül Özge Ocak; Banu Öztürk Kurtaslan

    2015-01-01

    Botanical gardens are very significant organizations which protect the environment against the increasing environmental problems, provide environmental education for people, offer recreation possibilities, etc. This article describes botanical gardens and their functions. The most important function of botanical garden is to provide environmental education for people and improve environmental awareness. Considering this function, some botanical gardens were examined and o...

  9. Fostering Children's Interests in Gardening

    Science.gov (United States)

    Lekies, Kristi S.; Sheavly, Marcia Eames

    2007-01-01

    Despite the rapidly growing interest in children's gardens and attention to the positive benefits of gardening for children, little is known about the ways in which young people actually form interests in gardening. Using a sample of 9- and 10-year-old children at a school garden site in New York State, this study examined the ways in which…

  10. Garden of cosmic speculation

    CERN Document Server

    Jencks, Charles

    2005-01-01

    This book tells the story of one of the most important gardens in Europe, created by the architectural critic and designer Charles Jencks and his late wife, the landscape architect and author Maggie Keswick. The Garden of Cosmic Speculation is a landscape that celebrates the new sciences of complexity and chaos theory and consists of a series of metaphors exploring the origins, the destiny and the substance of the Universe. The book is illustrated with year-round photography, bringing the garden's many dimensions vividly to life.

  11. The Slate Garden

    CERN Multimedia

    Alexandre Pelletier and Anaïs Schaeffer

    2011-01-01

    On the patio of the Main Building, a new garden has been unveiled. Inspired by physicists themselves, the garden uses a clever combination of flower arrangements and slate slabs to create the shape of the CMS particle tracker.   Scribbling, crossing out, and writing over it again. In an age of digital "tablets", scientists have remained faithful to the traditional blackboard... the inspiration for the Slate Garden. Completed just a few days ago on the Main Building patio (Building 500), the garden was designed by landscape architect Laurent Essig – who also created the InGRID installation outside Building 33 – and is the perfect combination of organic and mineral materials. Composed of 100 pieces of slate laid across three concentric circles, the work recalls the elegant lines of the CMS particle tracker. The project was completed thanks to the collaboration of a number of CERN technical services, in particular the Green Spaces Service, the Transport Serv...

  12. School Gardens and Learning

    DEFF Research Database (Denmark)

    Tiemensma, Britt Due

    2015-01-01

    This paper outlines the changing discourse on school gardens as a learning object as well as a learning environment in urban and rural schools in Denmark and Norway, two small states in Northern Europe. School and community gardens are to be found all over the world, and in Scandinavian...... they are not only regarded as a source of health and fresh food for the students and their families, but also as an alternative arena for learning to cope with issues like sustainability, innovation and democracy. The success of school gardening was always based on dedicated teachers who saw the added value...... of children learning to plant and care for plants in a school garden....

  13. Lawn and Garden

    Science.gov (United States)

    The most effective strategy for controlling pests in your lawn and garden may be to combine methods in an approach known as Integrated Pest Management. See videos and find tips for implementing IPM at your residence.

  14. Natural vegetation at the proposed Reference Repository Location in southeastern Washington

    International Nuclear Information System (INIS)

    Rickard, W.H.

    1988-02-01

    The dominant shrubs were sagebrush and spiny hopsage; the herbs were dominated by cheatgrass and Sandberg bluegrass. Spiny hopsage appeared to be vulnerable to burning and also to damage by off-road vehicular traffic. It appears to have little or no ability to reproduce through seedlings; once the existing plants are killed they are not likely to be replaced, even if seed-producing plants are nearby. The only pure stand of spiny hopsage known to exist on the Hanford Site is on and near study plot 2H. Sagebrush, like spiny hopsage, is killed by burning and by heavy vehicles. Sagebrush is capable of reproducing via seeds, indicating that it is an inherently aggressive species with a capacity to reestablish itself if parent plants are in the vicinity to act as seed sources. Alien, annual plants, especially cheatgrass, were a major contributor to the herbaceous canopy cover in plots 3S, 4S, and 5S. However, native perennial grasses, especially Sandberg bluegrass, were a major contributor to the canopy cover in plots 1S and 2H. These differences are probably caused by differences in soil properties (e.g., water retention capacity), rather than to historical disturbances such as livestock grazing or wildfire. Specimens of Sandwort, Arenaria franklinii, growing near the Reference Repository Location were collected for examination by taxonomists to determine if the specimens are of the variety A. f. thompsonii, a taxon currently listed as threatened in the state of Washington. 16 refs., 7 figs., 3 tabs

  15. Is gardening a stimulating activity for people with advanced Huntington's disease?

    Science.gov (United States)

    Spring, Josephine A; Viera, Marc; Bowen, Ceri; Marsh, Nicola

    2014-11-01

    This study evaluated adapted gardening as an activity for people with advanced Huntington's disease (HD) and explored its therapeutic aspects. Visitors and staff completed a questionnaire and participated in structured interviews to capture further information, whereas a pictorial questionnaire was designed for residents with communication difficulties. Staff reported that gardening was a constructive, outdoor activity that promoted social interaction, physical activity including functional movement and posed cognitive challenges. Half the staff thought the activity was problem free and a third used the garden for therapy. Visitors used the garden to meet with residents socially. Despite their disabilities, HD clients enjoyed growing flourishing flowers and vegetables, labelling plants, being outside in the sun and the quiet of the garden. The garden is valued by all three groups. The study demonstrates the adapted method of gardening is a stimulating and enjoyable activity for people with advanced HD. © The Author(s) 2013 Reprints and permissions: sagepub.co.uk/journalsPermissions.nav.

  16. Study protocol: can a school gardening intervention improve children's diets?

    Science.gov (United States)

    Christian, Meaghan S; El Evans, Charlotte; Conner, Mark; Ransley, Joan K; Cade, Janet E

    2012-04-26

    The current academic literature suggests there is a potential for using gardening as a tool to improve children's fruit and vegetable intake. This study is two parallel randomised controlled trials (RCT) devised to evaluate the school gardening programme of the Royal Horticultural Society (RHS) Campaign for School Gardening, to determine if it has an effect on children's fruit and vegetable intake. Trial One will consist of 26 schools; these schools will be randomised into two groups, one to receive the intensive intervention as "Partner Schools" and the other to receive the less intensive intervention as "Associate Schools". Trial Two will consist of 32 schools; these schools will be randomised into either the less intensive intervention "Associate Schools" or a comparison group with delayed intervention. Baseline data collection will be collected using a 24-hour food diary (CADET) to collect data on dietary intake and a questionnaire exploring children's knowledge and attitudes towards fruit and vegetables. A process measures questionnaire will be used to assess each school's gardening activities. The results from these trials will provide information on the impact of the RHS Campaign for School Gardening on children's fruit and vegetable intake. The evaluation will provide valuable information for designing future research in primary school children's diets and school based interventions. ISRCTN11396528.

  17. Local- and landscape-scale land cover affects microclimate and water use in urban gardens.

    Science.gov (United States)

    Lin, Brenda B; Egerer, Monika H; Liere, Heidi; Jha, Shalene; Bichier, Peter; Philpott, Stacy M

    2018-01-01

    Urban gardens in Central California are highly vulnerable to the effects of climate change, experiencing both extended high heat periods as well as water restrictions because of severe drought conditions. This puts these critical community-based food production systems at risk as California is expected to experience increasing weather extremes. In agricultural systems, increased vegetation complexity, such as greater structure or biodiversity, can increase the resilience of food production systems from climate fluctuations. We test this theory in 15 urban gardens across California's Central Coast. Local- and landscape-scale measures of ground, vegetation, and land cover were collected in and around each garden, while climate loggers recorded temperatures in each garden in 30min increments. Multivariate analyses, using county as a random factor, show that both local- and landscape-scale factors were important. All factors were significant predictors of mean temperature. Tallest vegetation, tree/shrub species richness, grass cover, mulch cover, and landscape level agricultural cover were cooling factors; in contrast, garden size, garden age, rock cover, herbaceous species richness, and landscape level urban cover were warming factors. Results were similar for the maximum temperature analysis except that agriculture land cover and herbaceous species richness were not significant predictors of maximum temperature. Analysis of gardener watering behavior to observed temperatures shows that garden microclimate was significantly related to the number of minutes watered as well as the number of liters of water used per watering event. Thus gardeners seem to respond to garden microclimate in their watering behavior even though this behavior is most probably motivated by a range of other factors such as water regulations and time availability. This research shows that local management of ground cover and vegetation can reduce mean and maximum temperatures in gardens, and the

  18. Community gardening in poor neighborhoods in France: A way to re-think food practices?

    Science.gov (United States)

    Martin, Pauline; Consalès, Jean-Noël; Scheromm, Pascale; Marchand, Paul; Ghestem, Florence; Darmon, Nicole

    2017-09-01

    Social inequalities in diet are attributed to sociocultural determinants, economic constraints, and unequal access to healthy food. Fruits and vegetables are lacking in the diets of disadvantaged populations. The objective was to test the hypothesis that, in poor neighborhoods, community gardeners will have larger supply of healthy food, especially fruit and vegetables, than non-gardeners. We examined community gardens from the perspective of production, economics and nutrition, and social and symbolic dimensions, through multidisciplinary investigations involving women with access to a community garden plot in a poor neighborhood of Marseille, France. Gardeners' monthly household food supplies (purchases and garden production) were analyzed and compared with those of women with a similar socio-economic profile living in the same neighborhoods, without access to a garden. Twenty-one gardeners participated. Only eleven of them harvested during the month of the study, and the amount they collected averaged 53 g of produce per household member per day. Whether they harvested or not, most gardeners gave preference to diversity, taste and healthiness of produce over quantity produced. Interviews revealed a value assigned to social, cultural and symbolic dimensions: pride in producing and cooking their own produce, related self-esteem, and sharing their produce at the meal table. The only significant difference between the food supplies of gardener and non-gardener households was seen for fruit and vegetables (369 vs. 211 g/d per person). This difference was due to larger purchases of fruit and vegetables, and not to higher quantities produced. In spite of the cross-sectional nature of our study and the small quantities harvested, our results suggest that having access to a community garden could encourage socio-economically disadvantaged women to adopt dietary practices that more closely meet dietary recommendations. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. Cultivating Bakhtin in the garden: Children's ecological narratives on becoming community gardeners

    Science.gov (United States)

    Grugel, Annie H.

    2009-12-01

    This dissertation illustrates how a children's community garden, designed specifically to promote intergenerational, multi-sociocultural relationships, is an "ideological environment" linking individuals and their community and connecting people with nature, in order to promote feelings of belonging, social connection, and encourage a sense of stewardship and identification with the environment (Bakhtin, 1978). By spending time in a community garden, responding to the natural ecosystems which exist on this land, and reflecting, through image and story about our childhood experience, the participants and I engaged in the dialogic process of what Thomashow (1996) refers to as "doing ecological identity work." Throughout this study I question how our past experiences with nature in ideological environments shape our ecological epistemologies, and how the dialogic process of becoming a gardener within the context of a community garden shapes a person's ecological identity. To frame this exploration of ecological identity work as a dialogic process and its role in the development of an ecological identity, I draw from sociocultural theory (Holland, et al., 1998), Bakhtin's theory of dialogism, and ecological identity studies (Clayton and Opotow, 2003; Cobb, 1993; Orr, 1994, 2006; Sobel, 1996, 2008; Thomashow, 1996). A large body of scholarly writing done by environmental researchers is devoted to examining and describing how adults, who self-identify as environmentalists, developed an ecological worldview. However, only a fraction of research is devoted to theorizing how children develop an environmental epistemology. In this study, I focus on how community gardens are dialogic spaces that provide a place for elementary-aged children to "experience" the discourse of gardening. Here, I describe the discourses that shape the garden and describe how gardeners, as a result of their collaborative experiences between human and non-human actors, take up social and dialogical

  20. Writing Gardens - Gardening Drawings: Fung, Brunier and Garening as a model of Landscape Architectural Practice

    Directory of Open Access Journals (Sweden)

    Julian Raxworthy

    2004-06-01

    Full Text Available Landscape architecture is different from other design discourses, notably architecture, because of its utilisation of' dynamic' construction media such as plant materials, soils and water, compared with the 'static' materials of architecture, colloquially described as bricks and mortar. This dynamism refers to the fact that landscape materials not only change, but get better over time. While this is a material difference, its implications extend to practice, which has been modelled, from architecture, to favour a static mode of representation: the drawing. While the drawing is important for the propositional nature of landscape architecture, it may be valuable to look at other disciplines, allied to landscape architecture, which might be seen as better able to engage with change. In this essay, the garden provides just such an example. In the writings of Stanislaus Fung on the Chinese garden text the Yuan vi, an argument is made about writing being a fundamental act in the endeavour of gardening that may offer a bridge across the 'ontological disparity' that exists between representation and the subject, the landscape. To speak of writing in this context suggests that writing about gardens is actually a type of gardening in itself. This argument is extended in the current essay quickly to see if it is also appropriate to consider drawings in this way. This essay also attempts to legitimate theoretically the real possibility of modifying landscape architectural practices to engage with change, by suggesting what might be learned from gardening. In further research by this author, this argument will be used as the theoretical basis for critiquing gardens in such a way that lessons learnt from garden designers can be valuably incorporated back into the discourse of landscape architecture.

  1. Harvest for health gardening intervention feasibility study in cancer survivors.

    Science.gov (United States)

    Blair, Cindy K; Madan-Swain, Avi; Locher, Julie L; Desmond, Renee A; de Los Santos, Jennifer; Affuso, Olivia; Glover, Tony; Smith, Kerry; Carley, Joseph; Lipsitz, Mindy; Sharma, Ayushe; Krontiras, Helen; Cantor, Alan; Demark-Wahnefried, Wendy

    2013-08-01

    Cancer survivors are at increased risk for second malignancies, cardiovascular disease, diabetes, and functional decline. Evidence suggests that a healthful diet and physical activity may reduce the risk of chronic disease and improve health in this population. We conducted a feasibility study to evaluate a vegetable gardening intervention that paired 12 adult and child cancer survivors with Master Gardeners to explore effects on fruit and vegetable intake, physical activity, quality-of-life, and physical function. Throughout the year-long study period, the survivor-Master Gardener dyads worked together to plan/plant three gardens, harvest/rotate plantings, and troubleshoot/correct problems. Data on diet, physical activity, and quality-of-life were collected via surveys; anthropometrics and physical function were objectively measured. Acceptability of the intervention was assessed with a structured debriefing survey. The gardening intervention was feasible (robust enrollment; minimal attrition) and well-received by cancer survivors and Master Gardeners. Improvement in three of four objective measures of strength, agility, and endurance was observed in 90% of survivors, with the following change scores [median (interquartile range)] noted between baseline and one-year follow-up: hand grip test [+ 4.8 (3.0, 6.7) kg], 2.44 meter Get-Up-and-Go [+ 1.0 (+ 1.8, + 0.2) seconds], 30-second chair stand [+ 3.0 (+ 1.0, 5.0) stands], and six-minute walk [+ 11.6 (6.1, 48.8) meters]. Increases of ≥ 1 fruit and vegetable serving/day and ≥ 30 minutes/week of physical activity were observed in 40% and 60%, respectively. These preliminary results support the feasibility and acceptability of a mentored gardening intervention and suggest that it may offer a novel and promising strategy to improve fruit and vegetable consumption, physical activity, and physical function in cancer survivors. A larger randomized controlled trial is needed to confirm our results.

  2. Home Gardening and the Health and Well-Being of Adolescents.

    Science.gov (United States)

    van Lier, Laila E; Utter, Jennifer; Denny, Simon; Lucassen, Mathijs; Dyson, Ben; Clark, Terryann

    2016-10-19

    The current article explores the associations between home gardening and dietary behaviors, physical activity, mental health, and social relationships among secondary school students in New Zealand. Data were drawn from a national youth health and well-being survey, conducted in 2012. In total, 8,500 randomly selected students from 91 randomly selected secondary schools completed the survey. Two thirds of students had a vegetable garden at home and one quarter of all students participated in home gardening. Students participating in gardening were most likely to be male, of a Pacific Island ethnicity, of younger age, and living in a rural area. Gardening was positively associated with healthy dietary habits among students, such as greater fruit and vegetable consumption. Gardening was also positively associated with physical activity and improved mental health and well-being. Students who participate in gardening report slightly lower levels of depressive symptoms and enhanced emotional well-being and experience higher family connection than students who do not participate in gardening. Gardening may make a difference for health and nutrition behaviors and may contribute to adolescents' health and well-being in a positive manner. Health promoters should be encouraged to include gardening in future interventions for young people. © 2016 Society for Public Health Education.

  3. Sowing Seeds for Healthier Diets: Children’s Perspectives on School Gardening

    Science.gov (United States)

    Nury, Edris; Sarti, Asia; Dijkstra, Coosje; Seidell, Jacob C.; Dedding, Christine

    2017-01-01

    School gardening programmes are among the most promising interventions to improve children’s vegetable intake. Yet, low vegetable intake among children remains a persistent public health challenge. This study aimed to explore children’s perspectives, experiences, and motivations concerning school gardening in order to better understand and increase its potential for health promotion. Using participant observation and semi-structured interviews, we provided 45 primary schoolchildren (9–10 years) from Amsterdam, who participated in a comprehensive year-round school gardening programme, the opportunity to share their experiences and ideas on school gardening. Children particularly expressed enjoyment of the outdoor gardening portion of the programme as it enabled them to be physically active and independently nurture their gardens. Harvesting was the children’s favourite activity, followed by planting and sowing. In contrast, insufficient gardening time and long explanations or instructions were especially disliked. Experiencing fun and enjoyment appeared to play a vital role in children’s motivation to actively participate. Children’s suggestions for programme improvements included more autonomy and opportunities for experimentation, and competition elements to increase fun and variety. Our results indicate that gaining insight into children’s perspectives allows matching school gardening programmes more to children’s wishes and expectations, thereby potentially enhancing their intrinsic motivation for gardening and vegetable consumption. PMID:28672836

  4. French intensive truck garden

    Energy Technology Data Exchange (ETDEWEB)

    Edwards, T D

    1983-01-01

    The French Intensive approach to truck gardening has the potential to provide substantially higher yields and lower per acre costs than do conventional farming techniques. It was the intent of this grant to show that there is the potential to accomplish the gains that the French Intensive method has to offer. It is obvious that locally grown food can greatly reduce transportation energy costs but when there is the consideration of higher efficiencies there will also be energy cost reductions due to lower fertilizer and pesticide useage. As with any farming technique, there is a substantial time interval for complete soil recovery after there have been made substantial soil modifications. There were major crop improvements even though there was such a short time since the soil had been greatly disturbed. It was also the intent of this grant to accomplish two other major objectives: first, the garden was managed under organic techniques which meant that there were no chemical fertilizers or synthetic pesticides to be used. Second, the garden was constructed so that a handicapped person in a wheelchair could manage and have a higher degree of self sufficiency with the garden. As an overall result, I would say that the garden has taken the first step of success and each year should become better.

  5. Garden varieties: how attractive are recommended garden plants to butterflies?

    OpenAIRE

    Shackleton, Kyle; Ratnieks, Francis L W

    2016-01-01

    One way the public can engage in insect conservation is through wildlife gardening, including the growing of insect-friendly flowers as sources of nectar. However, plant varieties differ in the types of insects they attract. To determine which garden plants attracted which butterflies, we counted butterflies nectaring on 11 varieties of summer-flowering garden plants in a rural garden in East Sussex, UK. These plants were all from a list of 100 varieties considered attractive to British butte...

  6. Gardening practices in a rural village in South Africa 10 years after completion of a home garden project.

    Science.gov (United States)

    Zimpita, Tisungeni; Biggs, Chara; Faber, Mieke

    2015-03-01

    Few studies have documented whether the behavior changes produced by home garden projects have been maintained after completion of the projects. To determine the benefits and challenges affecting production and consumption of β-carotene-rich vegetables and fruits in a rural South African village 10 years after completion of a home garden project. This cross-sectional survey assessed gardening practices and household consumption of β-carotene-rich vegetables and fruits using a questionnaire (n = 186). Benefits and challenges affecting production and consumption of β-carotene-rich vegetables and fruits were assessed through focus group discussions. Thirty-nine percent of the households currently planted β-carotene-rich vegetables and fruits. Major challenges included lack of fencing, animals eating crops, and lack or shortage of water. Planting materials for β-carotene-rich vegetables were sourced from the community nursery, while papaya was grown from its own seed. Shops were the most likely alternative sources of β-carotene-rich vegetables. The frequency of consumption of orange-fleshed sweet potato, butternut, spinach, and papaya when in season differed significantly, with households planting β-carotene-rich vegetables and fruits having more frequent consumption than households not planting these vegetables and fruits. Households planting β-carotene-rich vegetables and fruits were perceived as "well-to-do" and "healthy" households and as "givers". This study showed that 10 years after the endline evaluation of a home garden project, approximately one-third of the households in the village planted β-carotene-rich vegetables and fruits, which is very similar to the proportion at project completion and a postintervention study that was done 6 years later, despite various challenges, indicating that the practice of planting these vegetables and fruits was continued over the years.

  7. Vegetables and social relations in Norway and the Netherlands

    NARCIS (Netherlands)

    Veen, Esther J.; Eiter, Sebastian

    2018-01-01

    This article aims to explore differences in motivation for and actual use of allotment gardens. Results from questionnaire surveys and semistructured interviews in two Norwegian and one Dutch garden show that growing vegetables and consuming the harvest is a fundamental part of gardening. The same

  8. Gardens Blessed by Grey Drops

    International Development Research Centre (IDRC) Digital Library (Canada)

    IDRC CRDI

    Yemen and the gardens have suffered much dryness and garbage pollution. Most gardeners ... The WaDImena project was keen in partnering with both the government and other organizations in this process. ... reduce poverty. Water demand.

  9. Heavy metals in garden soils along roads in Szeged, Hungary

    Science.gov (United States)

    Szolnoki, Zsuzsanna; Farsang, Andrea

    2010-05-01

    The soils of the urban environment, owing to the various anthropogenic activities, can be contaminated by heavy metals. The traffic is well-known for more decades to be main source of heavy metals mostly in cities. The accumulation of these elements can have different effects, either directly endangering the natural soil functions, or indirectly endangering the biosphere by bio-accumulation and inclusion in the food chain. The hobby gardens and the vegetable gardens directly along roads can be potential risky for people since unknown amount of heavy metals can be accumulated into organization of local residents due to consumption of vegetables and fruits grown in their own garden. The aim of this study was to determine the heavy metal content of garden soils directly along roads with heavy traffic in order to assess possible risk for human health. The total content and the mobile content of Cd, Co, Cr, Cu, Ni, Pb and Zn have been determined in samples from garden soils along 5 busy roads of Szeged, South Hungary. Enrichment factor has been calculated with the help of control soil samples far from roads. The soil properties basically influencing on metal mobility have also been examined. Finally, the human health risk of these garden soils has been modelled by determination of health risk quotient (HRQ). As a result of our investigations, it can be claimed that mostly Cu, Zn and to a lesser degree the Ni, Cr and Pb accumulated in garden soils along roads depending on the traffic density. In general, the topsoils (0-10 cm) had higher amount of these metals rather than the subsoils (40-50 cm). Ni of these metals has approached; Cu has exceeded limit value while Pb is under it. Cd is very high in both soils along roads and control ones far from roads. Garden soils along the roads have such basic soil parameters (pH, mechanical soil type, humus content) that prove fairly high metal-binding capacity for these soils. Total risk of usage of these gardens (ingestion of soil

  10. Community gardening and social cohesion

    NARCIS (Netherlands)

    Veen, E.J.; Bock, B.B.; Berg, Van den W.; Visser, A.J.; Wiskerke, J.S.C.

    2016-01-01

    Community gardens vary in several ways: they are cultivated by different kinds of communities in various locations, entail individual or communal plots and the extent of active participation (e.g. gardening) differs. In this paper, we study seven community gardens with varying organisational

  11. Does intake of trace elements through urban gardening in Copenhagen pose a risk to human health?

    Science.gov (United States)

    Warming, Marlies; Hansen, Mette G; Holm, Peter E; Magid, Jakob; Hansen, Thomas H; Trapp, Stefan

    2015-07-01

    This study investigates the potential health risk from urban gardening. The concentrations of the trace elements arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb), nickel (Ni), and zinc (Zn) in five common garden crops from three garden sites in Copenhagen were measured. Concentrations (mg/kg dw) of As were 0.002-0.21, Cd 0.03-0.25, Cr gardening in Copenhagen. Exposure to Pb contaminated sites may lead to unacceptable risk not caused by vegetable consumption but by unintentional soil ingestion. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. The Role of Ecologists in Designing Rain Gardens: Enhancing Nitrate removal Performance

    Science.gov (United States)

    Rain gardens are vegetated surface depressions designed to receive stormwater runoff from roads, roofs, and parking lots. Stormwater infiltration through rain gardens’ sandy soils is intended to have both water quantity and quality benefits, through stream peak flow reduction and...

  13. Herbaria, gardens, organisations

    NARCIS (Netherlands)

    NN,

    1995-01-01

    Herbarium, Universiti Kebangsaan Malaysia (UKMB) — 25,569 accessions are computerized on Dbase 3/Foxpro; about 12,000 more are expected to be added in 1995. An International Meeting sponsored by the Wye College, University of London, the Linnean Society of London, and the Royal Botanic Gardens, Kew,

  14. Gardening with Greenhouses

    Science.gov (United States)

    Keeler, Rusty

    2010-01-01

    Greenhouses come in all shapes, sizes, and price ranges: from simple hand-built plastic-covered frames to dazzling geodesic domes. Some child care centers install greenhouses as a part of their outdoor garden space. Other centers have incorporated a greenhouse into the building itself. Greenhouses provide a great opportunity for children to grow…

  15. Factorial study of rain garden design for nitrogen removal

    Science.gov (United States)

    Abstract Nitrate (〖NO〗_3^--N ) removal studies in bioretention systems showed great variability in removal rates and in some cases 〖NO〗_3^--N was exported. A 3-way factorial design (2 x 2 x 4) was devised for eight outdoor un-vegetated rain gardens to evaluate the effects of ...

  16. Effect of Organic Dust Exposure on Pulmonary Functions in Workers of Vegetable Market with Special Reference to its Microbial Content.

    Science.gov (United States)

    Goel, Arun; Omar, Balram Ji; Kathrotia, Rajesh; Patil, Prashant M; Mittal, Sunita

    2018-01-01

    Wholesale vegetable market is a rich source of generation of organic dust as loads of fruits and vegetables are loaded and unloaded here daily. Thus, regular workers are exposed to this organic dust for a considerable period of time depending on their work schedule. This study was planned to determine the microbial status of organic dust and to explore its association with pulmonary functions in the workers of wholesale vegetable market in Rishikesh. It was a cross-sectional exploratory/observational study. Thirty-five apparently healthy adult males were selected from vegetable market having no history of any chronic illness. Smokers and alcoholic were excluded from the study. The same number of age- and sex-matched controls with the same exclusion criteria were recruited from workers not working in the vegetable market and also not exposed to any other kinds of organic dust. Microbial culture of air in the vegetable market was done. It was compared with the microbial status of air in the working place of controls. Pulmonary functions of all the workers were performed with the help of digital spirometer (Helios 401). Bacterial and fungal concentration was found to be significantly higher in the air of vegetable market as compared to air in the workplace of controls (such as coagulase-negative staphylococci >25 colony-forming unit (CFU) at incubation temperature vs. 10-12 CFU at incubation temperature, significant growth of Mucor , Aspergillus niger , and Candida nonalbicans in vegetable market as compared to workplace of controls). Pulmonary function parameters (percentage forced expiratory volume in 1 st s (FEV 1 ), percentage predicted forced expiratory flow in mid-half of expiration, and FEV 1 ) of workers exposed to organic dust in vegetable market were also significantly lower ( P < 0.05). Exposure of organic dust is associated with compromised pulmonary functions and there is a need of formulation of safety guidelines.

  17. [Healing garden: Primary concept].

    Science.gov (United States)

    Pringuey-Criou, F

    2015-10-01

    Since ancient times the relationship between mankind and plants occupies medicine and philosophy. From the first tablets of herbal medicine to Asclepius gardens, those of cloisters and bimaristans to cosmological gardens in Asia, from the largest public park to asylum institutions of the nineteenth century, the garden is proposed as a place of care, a promoter of restoration of the human being. If the advent of technology and drugs have for a time relegated it to the level of empirical care, results in neuroscience ultimately provide it on a scientific basis. The early evolutionary theories, the Savanah theory from Orians, the biophilia hypothesis from Wilson, are relayed by the famous Ulrich' study showing the positive influence of a view of nature through the window on the recovery of in patients. Mechanisms leading stress regulation, level of attention and organisation, focus and fascination, are recognized at the origin of restoration processes. Human capacities to respond to the recuperating function of a natural environment connect to grounded behaviour for adaptation to natural selection process and survival. The mechanisms of our immune system are essential to maintain our vitality. Phyto-resonance, felt or unconsciously perceived in appearance, according to Shepard is an emotion that structures well beyond the archaic behaviour. Recovery, in terms of phenomenological experience of the presence, is a philosophical demonstration of the environmental i.e. multisensory, spatial and temporal approach. Its emotional and affective experience connects to the vitality and creativity. The phyto-resonance hypothesis according to the Konrad Neuberger's point of view induces strategies catering to all levels of the organisation of the human being. It confirms the multidisciplinary nature of hortitherapy and places the mechanism of relationships between man and plant at the centre of discipline. It is also a source of inspiration and inexhaustible work for caregivers

  18. Exploring community gardens in a health disparate population: findings from a mixed methods pilot study.

    Science.gov (United States)

    Zoellner, Jamie; Zanko, Ashley; Price, Bryan; Bonner, Jennifer; Hill, Jennie L

    2012-01-01

    Despite recommendations, there have been few efforts to apply the community-based participatory research (CBPR) approach in the development, implementation, and evaluation of community gardens. As guided by the CBPR approach and grounded in a social-ecological model and behavioral theory, the purpose of this mixed methods study was to understand opinions and interests in developing and implementing a community garden and to understand factors impacting fruit, vegetable, and gardening behaviors. Community and academic members collaborated to develop and execute this study. The qualitative phase- targeting regional key informants-was designed to elicit perceived benefits and challenges of community gardens at the environmental, community, and individual levels. The quantitative phase targeted low resourced youth and parents and included a variety of validated theory-based questionnaires to understand factors impacting fruit, vegetable, and gardening behaviors. Major benefits of community gardens that emerged from the 10 qualitative interviews included increasing community cohesion and improving nutrition and physical activity factors. The quantitative phase included 87 youth and 67 parents. Across 16 items for fruits and vegetables, the average willingness to try was 1.32 (standard deviation [SD] = 0.40) on a 2-point scale. The majority of youth indicated they would work in a garden (n = 59; 68%) and eat food grown in their garden (n = 71; 82%). Among parents, gardening attitude, belief, and self-efficacy scores were all above average; however, gardening intentions were neutral. This research illustrates the successful partnering a community-academic team and has provided the partnership with a clearer lens to conceptualize and launch future regional community garden efforts.

  19. Butterfly Assemblages Associated with Invasive Tamarisk (Tamarix spp.) Sites: Comparisons with Tamarisk Control and Native Vegetation Reference Sites

    OpenAIRE

    S. Mark Nelson; Rick Wydoski

    2013-01-01

    We studied butterfly assemblages at six types of riparian landscapes in five different watersheds in the southwestern United States (n=34 sites). Sites included exotic-invasive Tamarix ramosissima (tamarisk) dominated sites; sites where tamarisk was controlled, but not actively revegetated; sites revegetated with upland plants; sites where control was followed with riparian plant revegetation; native riparian vegetation sites; and sites that were a mixture of native and tamarisk vegetations. ...

  20. Herbaria, gardens, organisations

    NARCIS (Netherlands)

    NN,

    1999-01-01

    Organizing Committee: Dr. B.J. Conn, Mr. L.A. Craven, Mr. J.R. Croft, Dr. A. Hay (cochair), Dr. R.P.J. de Kok, Dr. D.J. Mabberley, Dr. J.G. West (co-chair), Dr. P.G. Wilson. The Symposium & Mid-Conferences Tours will be held at and near the Royal Botanic Gardens Sydney between 9-14 September 2001.

  1. A Garden of Possibilities

    CERN Document Server

    Carolyn Lee

    2010-01-01

    Renowned landscape architect and designer Charles Jencks recently visited CERN along with the architect of the Globe, Hervé Dessimoz, to investigate the possibility of creating a cosmic-inspired garden at the entrance to the Laboratory.   Left to right: Charles Jencks, Peter Higgs, Rolf Heuer in the garden of cosmic speculation. Photo credit: University of Edinburgh/Maverick photo agency Charles Jencks is a master at designing whimsical, intriguing outdoor spaces that hold a much deeper meaning than just an interesting view. His Garden of Cosmic Speculation at his home in Scotland uses designs recalling cosmic forces, DNA, organic cells, spirals of time, black holes and the Universe, made with landform, plants, sculpture and water to re-shape the natural landscape. One of the possible symbols for CERN that came to his mind was the cosmic uroborus, an ancient Egyptian symbol of a snake eating its own tail dating back to 1600 BC. “Many scientists have discussed this as a poss...

  2. THE GARDEN AND THE MACHINE

    DEFF Research Database (Denmark)

    Clemmensen, Thomas Juel

    2012-01-01

    The aim of this paper is to explore how the concepts of garden and machine might inform our understanding of the complex relationship between infrastructure and nature. The garden is introduced as a third nature and used to shed a critical light on the promotion of landscape as infrastructure...... in relation to the environmental problems being addressed, and that we need gardens of reflection, interrogation and doubt, in order to engage with the deeper complexities of territorial transformations....

  3. The Garden and the Machine

    DEFF Research Database (Denmark)

    Clemmensen, Thomas Juel

    2014-01-01

    The aim of this paper is to explore how the concepts of garden and machine might inform our understanding of the complex relationship between infrastructure and nature. The garden is introduced as a third nature and used to shed a critical light on the promotion of landscape ‘as’ infrastructure...... in relation to the environmental problems being addressed, and that we need gardens of reflection, interrogation and doubt, in order to engage with the deeper complexities of territorial transformations....

  4. The Impact of Extension Gardening Programs on Healthy Attitudes and Behaviors

    Directory of Open Access Journals (Sweden)

    Sandra Thompson

    2013-10-01

    Full Text Available Gardening programs have been increasing in popularity since 1995 when California enacted legislation with the goal of putting a garden in every school. Research has shown positive benefits of gardening programs include increasing a child’s academic skills, environmental awareness, and social skills, but little is known about their impact on healthy attitudes and behaviors. Considering childhood obesity rates are rapidly increasing, understanding how educational programs, such as gardening, can impact health has become important. The purpose of this study was to assess the impact Extension gardening programs had on participants’ healthy attitudes and behaviors. Using a pretest/posttest research design with a control group, the researchers found that only slight changes were occurring in participants’ attitudes and behaviors. However, when staff member open-ended responses were reviewed qualitatively, it was found that more is occurring within the program than was uncovered by the quantitative instrument. Recommendations for enhancing the school-based garden program as a result of the findings included teaching participants how to prepare and eat the vegetables they have produced in the garden, increasing instruction on how gardening is a physical activity, and including journaling about the nutritional values of fruits and vegetables to develop positive attitudes about health.

  5. Designing to support community gardens by going beyond community gardens

    NARCIS (Netherlands)

    Wang, X.; Wakkary, R.; Rau, P.-L.P.

    2017-01-01

    Community gardens connect to many organizations in order to receive and offer resources and services. The complex sociotechnical systems in which community gardens inhabit bring both opportunities and challenges for designers who endeavor to support them. In this study, we investigated three

  6. Gardening with Children: My Summers at Beanstalk Children's Garden

    Science.gov (United States)

    Stoecklin, Vicki L.

    2009-01-01

    There has been increased interest in recent years on gardening with children and a variety of programs have been started to support different types of programmatic goals. Goals of gardening programs include environmental stewardship, personal growth/social skills, an integrated learning environment, nutrition/health, science education, practical…

  7. Historical Allotment Gardens in Wrocław - The Need to Protection

    Directory of Open Access Journals (Sweden)

    Kononowicz Wanda

    2016-06-01

    Full Text Available Since about the mid-nineteenth century, together with the changing socio-economic situation, different types of allotments appeared in Wrocław. Initially, they were rented gardens, gardens for the poor or for factory workers. At the beginning of the twentieth century, school gardens and the so called Schreber gardens with a large common square were set up as part of Dr. Schreber’s educational health program. In 1914-1918, “war” vegetable gardens were commonly cultivated. In the 1920s allotment gardens began to be systematically introduced to the city plan as permanent, purposefully designed elements of urban greenery. They were often designed together with urban parks, or so called “Folk Parks” of a recreational and sport character. In the 1930s, during the economic crisis, allotments with garden houses were adapted for the unemployed and the homeless to live in. Wrocław allotment gardens have undeniable historical, social, recreational, economic and compositional value. These gardens are a cultural heritage that should be protected. In Western Europe we are witnessing a renaissance of the idea of allotments, while in Poland - a tendency to eliminate them from urban landscapes.

  8. Historical Allotment Gardens in Wrocław - The Need to Protection

    Science.gov (United States)

    Kononowicz, Wanda; Gryniewicz-Balińska, Katarzyna

    2016-06-01

    Since about the mid-nineteenth century, together with the changing socio-economic situation, different types of allotments appeared in Wrocław. Initially, they were rented gardens, gardens for the poor or for factory workers. At the beginning of the twentieth century, school gardens and the so called Schreber gardens with a large common square were set up as part of Dr. Schreber's educational health program. In 1914-1918, "war" vegetable gardens were commonly cultivated. In the 1920s allotment gardens began to be systematically introduced to the city plan as permanent, purposefully designed elements of urban greenery. They were often designed together with urban parks, or so called "Folk Parks" of a recreational and sport character. In the 1930s, during the economic crisis, allotments with garden houses were adapted for the unemployed and the homeless to live in. Wrocław allotment gardens have undeniable historical, social, recreational, economic and compositional value. These gardens are a cultural heritage that should be protected. In Western Europe we are witnessing a renaissance of the idea of allotments, while in Poland - a tendency to eliminate them from urban landscapes.

  9. Exploring ecological, emotional and social levers of self-rated health for urban gardeners and non-gardeners: A path analysis.

    Science.gov (United States)

    Litt, J S; Schmiege, S J; Hale, J W; Buchenau, M; Sancar, F

    2015-11-01

    The social, emotional, and mental health benefits associated with gardening have been well documented. However, the processes underlying the relationship between garden participation and improvements in health status have not been sufficiently studied. Using population-based survey data (n = 469 urban residents), objective street environment data, and area-level measures, this research used a path analytic framework to examine several theoretically based constructs as mediators between gardening history and self-reported health. The results showed that garden participation influenced health status indirectly through social involvement with one's community, perceived aesthetic appeal of the neighborhood, and perceived collective efficacy. Gardeners, compared to non-gardeners, reported higher ratings of neighborhood aesthetics and more involvement in social activities, whereas aesthetics and involvement were associated with higher ratings of collective efficacy and neighborhood attachment. Collective efficacy, but not neighborhood attachment, predicted self-rated health. Gardening also directly influenced improved fruit and vegetable intake. The physical and social qualities of garden participation may therefore stimulate a range of interpersonal and social responses that are supportive of positive ratings of health. This research suggests that community planners and health professionals should aim to strengthen the social and aesthetic relationships while designing environments and policies as a way to ignite intermediate processes that may lead to improved health status. Copyright © 2015 Elsevier Ltd. All rights reserved.

  10. Climate Museum and Garden

    Science.gov (United States)

    Gregg, Jay; Bille, Dorthe

    2017-04-01

    The Climate Museum and Garden is conceived as a cross-disciplinary experience, where the arts and sciences link together to increase understanding of the Earth's climate and its relevance to our fate as a species. This would be a place of inspiration. The Climate Museum and Garden would merge concepts of modern art museums and modern science museums, with exhibitions, live music and theater performances, visitor interaction, unique discoveries and reflection. It would be a place where visitors are immersed in experiences, lingering indoors and out in quiet consideration and gratitude for our planet's atmosphere. The story of climate change is compelling in its own right; theories of the greenhouse effect go back over century and climate policy has stretched back a few decades. Whereas scientific researchers have been contributing to understanding the mechanisms and impacts of climate change for many decades; whereas researchers have participated in climate summits and informed policy makers; whereas researchers have taught classes of gifted students; in all of this, the public has mostly missed out. This public relations gap has been unfortunately filled by those that would seek to politicize and mislead the public, leading to an engagement gap among the general public. Now we stand on a precipice. Therefore we see a ripe opportunity to reach out and inspire the population. We build off of current pedagogic research that shows that experienced-based learning is more impactful when it engages the senses and elicits an emotional response. People understand what they experience, what they feel, and this serves as the basis for personal reflection. In this sense the visitor experience is generative, in that it promotes further personal investigation and interaction. The Climate Museum and Garden would be a start. In the future, we envisage a future network of climate museums in all major cities. It would be a flagship attraction for any city, along with their art

  11. Feasibility and Acceptability of a Gardening-Based Nutrition Education Program in Preschoolers from Low-Income, Minority Populations

    Science.gov (United States)

    Sharma, Shreela V.; Hedberg, Ann Marie; Skala, Katherine A.; Chuang, Ru-Jye; Lewis, Tamara

    2015-01-01

    Garden-based lessons are gaining popularity as a means of increasing fruit and vegetable intake among children. The study objective was to pilot test a garden-based preschool curriculum for feasibility and acceptability in Harris County Department of Education Head Start using qualitative and quantitative methods. A total of 103, 3- to 5-year-old…

  12. Ladybugs and Lettuce Leaves: Gardening and Environmental Education Cards for Reading, Seeding, Doing, Feeding. Project Outside/Inside.

    Science.gov (United States)

    Hunken, Jorie; And Others

    Forty-five activity-oriented gardening and environmental education activities suitable for grades 4-6 are presented. They include such topics as demonstrating how to plan, plant, care for and harvest herb, flower, and vegetable gardens. This book teaches a basic understanding of plant growth and development through the use of illustrations and…

  13. Garden Gnomes: Magical or Tacky?

    Science.gov (United States)

    Flynt, Deborah

    2012-01-01

    Garden gnomes: magical or tacky? Well, art is in the eye of the beholder, and for the author's advanced seventh-grade art class, garden gnomes are magical. Gnomes have a very long history, dating back to medieval times. A fairytale describes them as brownie-like creatures that are nocturnal helpers. In this article, the author describes how her…

  14. Rain Gardens: Stormwater Infiltrating Systems

    Science.gov (United States)

    The hydrological dynamics and changes in stormwater nutrient concentrations within rain gardens were studied by introducing captured stormwater runoff to rain gardens at EPA’s Urban Water Research Facility in Edison, New Jersey. The runoff used in these experiments was collected...

  15. Process Evaluation of a Community Garden at an Urban Outpatient Clinic.

    Science.gov (United States)

    Milliron, Brandy-Joe; Vitolins, Mara Z; Gamble, Elizabeth; Jones, Robert; Chenault, Margaret C; Tooze, Janet A

    2017-08-01

    In addition to expediting patient recovery, community gardens that are associated with medical facilities can provide fresh produce to patients and their families, serve as a platform for clinic-based nutrition education, and help patients develop new skills and insights that can lead to positive health behavior change. While community gardening is undergoing resurgence, there is a strong need for evaluation studies that employ valid and reliable measures. The objective of this study was to conduct a process evaluation of a community garden program at an urban medical clinic to estimate the prevalence of patient awareness and participation, food security, barriers to participation, and personal characteristics; garden volunteer satisfaction; and clinic staff perspectives in using the garden for patient education/treatment. Clinic patients (n = 411) completed a community garden participation screener and a random sample completed a longer evaluation survey (n = 152); garden volunteers and medical staff completed additional surveys. Among patients, 39% had heard of and 18% had received vegetables from the garden; the greatest barrier for participation was lack of awareness. Volunteers reported learning about gardening, feeling more involved in the neighborhood, and environmental concern; and medical staff endorsed the garden for patient education/treatment. Comprehensive process evaluations can be utilized to quantify benefits of community gardens in medical centers as well as to point out areas for further development, such as increasing patient awareness. As garden programming at medical centers is formalized, future research should include systematic evaluations to determine whether this unique component of the healthcare environment helps improve patient outcomes.

  16. Improved Gradation for Rain Garden of Low Impact Development

    Science.gov (United States)

    Lee, Sandra; Chang, Fu-Ming

    2016-04-01

    With rapid urban and economic development, living standard improves in urban areas but urban ecological environments deteriorate rapidly. Urban waterlogging and flooding have become a serious problem for urban water security. As urbanization continues, sustainability is the key to balance between urban development and healthy environment. Rain garden is recommended to be one of the best ways to reduce urban pollutants. It not only diminishes runoff flooding but also purify water in the urban area. The studies on rain gardens are mainly about how to incorporate rain garden to purify water quality, but lack of researches on runoff control. This project focuses on rain garden under Low Impact Development using indoor laboratory to test and quantify the water holding capacities of two different Taiwan indigenous rain garden plants, Taiwan Cyclosorus and Sour Grass. The results show that the water holding capacity of Sour Grass (10%-37%) is better than that of Taiwan Cyclosorus (6.8%-17.3%). The results could be a helpful reference for Low Impact Development in urban flood prevention and urban planning. Keywords: Low Impact Development; rain garden; indoor laboratory experiments; water holding capacity; porosity

  17. Gardening in Cyberspace: A Metaphor to Enhance Online Teaching and Learning.

    Science.gov (United States)

    May, Gary L.; Short, Darren

    2003-01-01

    Uses the metaphor of gardening in cyberspace as a guide to the creation of an environment that fosters learning and growth in online courses. Draws analogies between good gardening practices and online teaching practices, instructional design, and course management techniques. Contains 63 references. (SK)

  18. Gardening for the mental well-being of homeless women.

    Science.gov (United States)

    Grabbe, Linda; Ball, Janell; Goldstein, Allison

    2013-12-01

    To explore the perceptions of homeless women regarding their experience in a shelter-based garden project to promote mental wellness. Participants planted and tended the vegetable garden and prepared and ate the fruits of their labor. A qualitative descriptive design with a conventional content analysis of narrative data. Data were gathered in semistructured interviews. Participants were homeless daytime shelter guests who had participated in at least eight gardening sessions over 4 weeks. The project was started in the fall of 2010 and the interviews were conducted over 2 months in the summer of 2011. Two polarized themes were identified in the narratives, clustering around negative and positive thoughts. The "dark" theme centered on marginalization and the oppressiveness of shelter life. The "light" theme centered on stress relief, feeling socially included, and personal change. The gardening experience interrupted the participants' negative ruminations, offering stress relief and elements of social inclusion and self-actualization. Gardening is an inexpensive and positive intervention for a population with a high incidence of mental illness and distress.

  19. Promoting health and development in detroit through gardens and urban agriculture.

    Science.gov (United States)

    Atkinson, Ashley E

    2012-12-01

    The city's community gardens today supply just 2 percent of the fruit and vegetables consumed locally. Ashley Atkinson aims for "food sovereignty"-the day when most of the fresh fruits and vegetables that city residents eat are also grown there.

  20. The Child in the Garden: An Evaluative Review of the Benefits of School Gardening

    Science.gov (United States)

    Blair, Dorothy

    2009-01-01

    Although educators widely use school gardens for experiential education, researchers have not systematically examined the evaluative literature on school-gardening outcomes. The author reviewed the U.S. literature on children's gardening, taking into account potential effects, school-gardening outcomes, teacher evaluations of gardens as learning…

  1. Involving Families and Community through Gardening

    Science.gov (United States)

    Starbuck, Sara; Olthof, Maria

    2008-01-01

    Gardens are complex and require a variety of skills. Gross- and fine-motor activities, science concepts, language and literacy development, math, and community involvement are all part of the preschool gardening project the authors describe. They list gardening books for children and suggest container gardens for urban school settings. The authors…

  2. Add More Vegetables to Your Day: 10 Tips to Help You Eat More Vegetables

    Science.gov (United States)

    ... sip on some vegetable soup Heat it and eat it. Try tomato, butternut squash, or garden vegetable soup. Look for reduced- or low-sodium soups. Make your own soups with a low-sodium broth and your favorite vegetables. 8 while you’re out If dinner is away from home, no need to worry. ...

  3. Gardens of paradise.

    Science.gov (United States)

    Müller-Wille, S

    2001-06-01

    Two hundred and fifty years ago, the Swedish naturalist Carolus Linnaeus (1707-1778) published his Philosophia botanica. This textbook in botanical science was widely read well into the 19th century. Today it is remembered mainly for two things: the introduction of binomial nomenclature and the formulation of a fixist and creationist species concept. While the former achievement is seen as a practical tool, still applicable for purposes of identification and information retrieval, the latter is usually deemed to have been one of the main obstacles to scientific progress in biology. That both achievements were not independent of each other, but interlocked theoretically and grounded in a specific scientific practice still thriving today--the collection of plant specimens in botanical gardens--is usually overlooked. The following article tries to uncover these connections and to demonstrate the significance that Linnaeus' achievements had for modern biology.

  4. LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.

    Science.gov (United States)

    Davis, Jaimie N; Martinez, Lauren C; Spruijt-Metz, Donna; Gatto, Nicole M

    2016-01-01

    To evaluate the effect of an exploratory 12-week nutrition, cooking, and gardening trial (LA Sprouts) on preference for fruit and vegetables (FV); willingness to try FV; identification of FV; self-efficacy to garden, eat, and cook FV; motivation to garden, eat, and cook FV; attitudes toward FV; nutrition and gardening knowledge; and home gardening habits. Randomized controlled trial. Four elementary schools. Three hundred four predominately Hispanic/Latino third- through fifth-grade students were randomized to either the LA Sprouts group (n = 167 students) or control group (n = 137 students). Twelve-week after-school nutrition, cooking, and gardening intervention. Determinants of dietary behavior as measured by questionnaire at baseline and postintervention. Analyses of covariance. After the 12-week program, compared with controls, LA Sprouts participants improved scores for identification of vegetables (+11% vs +5%; P = .001) and nutrition and gardening knowledge (+14.5% vs -5.0%; P = .003), and were more likely to garden at home (+7.5% vs -4.4%; P = .003). The LA Sprouts program positively affected a number of determinants of dietary behaviors that suggest possible mechanisms by which gardening and nutrition education act to improve dietary intake and health outcomes. Copyright © 2016 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  5. Assessment of vegetable production practices in Qwaqwa within ...

    African Journals Online (AJOL)

    In this study, the information such as biographical information of the vegetable farmers, information about the vegetable gardens or farms, the current vegetable farming practices, irrigation practices on the vegetable soil and the farmers' physical and financial records were assessed. The assessment was conducted through ...

  6. Coalition Building for Health: A Community Garden Pilot Project with Apartment Dwelling Refugees.

    Science.gov (United States)

    Eggert, Lynne K; Blood-Siegfried, Jane; Champagne, Mary; Al-Jumaily, Maha; Biederman, Donna J

    2015-01-01

    Refugees often experience compromised health from both pre- and post-migration stressors. Coalition theory has helped guide the development of targeted programs to address the health care needs of vulnerable populations. Using the Community Coalition Action Theory as a framework, a coalition was formed to implement a community garden with apartment-dwelling refugees. Outcomes included successful coalition formation, a community garden, reported satisfaction from all gardeners with increased vegetable intake, access to culturally meaningful foods, and evidence of increased community engagement. The opportunity for community health nurses to convene a coalition to affect positive health for refugees is demonstrated.

  7. Community Gardens for Refugee and Immigrant Communities as a Means of Health Promotion.

    Science.gov (United States)

    Hartwig, Kari A; Mason, Meghan

    2016-12-01

    Refugees and new immigrants arriving in the United States (U.S.) often encounter a multitude of stressors adjusting to a new country and potentially coping with past traumas. Community gardens have been celebrated for their role in improving physical and emotional health, and in the Twin Cities of Minnesota, have been offered as a resource to immigrants and refugees. The purpose of this study is to present a mixed method evaluation of a refugee gardening project hosted by area churches serving primarily Karen and Bhutanese populations. Quantitative data were obtained from early and late season surveys (44 and 45 % response rates, respectively), and seven focus groups conducted at the end of the season provided qualitative data. Although few gardeners (4 %) identified food insecurity as a problem, 86 % indicated that they received some food subsidy, and 78 % reported vegetable intake increased between the early and late season surveys. Twelve percent of gardeners indicated possible depression using the PHQ-2 scale; in focus groups numerous respondents identified the gardens as a healing space for their depression or anxiety. Refugee gardeners expressed receiving physical and emotional benefits from gardening, including a sense of identity with their former selves. Gardens may serve as a meaningful health promotion intervention for refugees and immigrants adjusting to the complexity of their new lives in the U.S. and coping with past traumas.

  8. Garden of Eden – Paradise

    NARCIS (Netherlands)

    Ruiten, Jacques van; Collins/ John J.,; Harlow/Daniel C.,

    2010-01-01

    Jacques van Ruiten, “Garden of Eden – Paradise,” in The Eerdmans Dictionary of Early Judaism (ed. John J. Collins and Daniel C. Harlow; Grand Rapids, Mich., and Cambridge: Eerdmans, 2010), 658-661.

  9. EPA Helps Botanic Garden Blossom

    Science.gov (United States)

    One of the keys to the continued transformation of abandoned mine lands into a world-class botanic garden near Pittsburgh is an innovative rainwater system financed by EPA’s Clean Water State Revolving Fund.

  10. Introductory Statistics in the Garden

    Science.gov (United States)

    Wagaman, John C.

    2017-01-01

    This article describes four semesters of introductory statistics courses that incorporate service learning and gardening into the curriculum with applications of the binomial distribution, least squares regression and hypothesis testing. The activities span multiple semesters and are iterative in nature.

  11. The graveyard and the Garden

    DEFF Research Database (Denmark)

    Bildsøe, Helle Schulz; Rahbek, Ulla

    2017-01-01

    and conflate into one overarching web that is the metropolis: there is a systemic network of control materialized in Montparnasse graveyard and an organic network out of control manifested in a community garden where people congregate to tell stories. Indeed, Dasgupta revisits Benjaminian storytelling...... as a global networking practice which, while locally contextualized in an impromptu garden in Paris, hints at an awareness of worldwide connectivity....

  12. Sustenance and sustainability: maximizing the impact of school gardens on health outcomes.

    Science.gov (United States)

    Davis, Jaimie N; Spaniol, Mackenzie R; Somerset, Shawn

    2015-09-01

    School garden programmes have become popular action-oriented learning environments in many countries, often driven by converging priorities of environmental sustainability and healthful diets. Many of these programmes have assessed the impact on dietary intake, specifically fruit and vegetable intake, and related dietary behaviours, such as knowledge, preference, motivation, intention and self-efficacy to eat and prepare fruit and vegetables. The objective of the present study was twofold: (i) to review published garden-based programmes conducted in schools targeting dietary intake and/or determinants of dietary behaviour in children; and (ii) to identify similar strategies and components employed by these garden-based programmes. The review included thirteen studies that have examined the impact of garden-based programmes conducted in school, either during school hours or in after-school settings, on dietary behaviours in children (kindergarten through 8th grade students). Three of the reviewed studies did not have a comparison or control group and simply evaluated within-group changes after a garden intervention. None of the reviewed studies were randomized, but were assigned based on school's interest and timing of new school gardens being built. Out of the eleven programmes that examined dietary intake, six found that the programme resulted in increased vegetable intake, whereas four showed no effect. Seven of the eight studies that measured preference found that the programmes resulted in increased preference for vegetables. Gardening programmes also resulted in improved attitudes towards, willingness to taste, identification of and self-efficacy to prepare/cook fruit and vegetables. Similar strategies/components employed by the majority of the programmes included: 'hands on' curriculum, incorporation of a cooking component, providing the instructors, parental and stakeholder support, food provision and using the garden as the focal point for media promotion

  13. Impact of school-based vegetable garden and physical activity coordinated health interventions on weight status and weight-related behaviors of ethnically diverse, low-income students: Study design and baseline data of the Texas, Grow! Eat! Go! (TGEG cluster-randomized controlled trial

    Directory of Open Access Journals (Sweden)

    A. Evans

    2016-09-01

    Full Text Available Abstract Background Coordinated, multi-component school-based interventions can improve health behaviors in children, as well as parents, and impact the weight status of students. By leveraging a unique collaboration between Texas AgriLife Extension (a federal, state and county funded educational outreach organization and the University of Texas School of Public Health, the Texas Grow! Eat! Go! Study (TGEG modeled the effectiveness of utilizing existing programs and volunteer infrastructure to disseminate an enhanced Coordinated School Health program. The five-year TGEG study was developed to assess the independent and combined impact of gardening, nutrition and physical activity intervention(s on the prevalence of healthy eating, physical activity and weight status among low-income elementary students. The purpose of this paper is to report on study design, baseline characteristics, intervention approaches, data collection and baseline data. Methods The study design for the TGEG study consisted of a factorial group randomized controlled trial (RCT in which 28 schools were randomly assigned to one of 4 treatment groups: (1 Coordinated Approach to Child Health (CATCH only (Comparison, (2 CATCH plus school garden intervention [Learn, Grow, Eat & Go! (LGEG], (3 CATCH plus physical activity intervention [Walk Across Texas (WAT], and (4 CATCH plus LGEG plus WAT (Combined. The outcome variables include student’s weight status, vegetable and sugar sweetened beverage consumption, physical activity, and sedentary behavior. Parents were assessed for home environmental variables including availability of certain foods, social support of student health behaviors, parent engagement and behavior modeling. Results Descriptive data are presented for students (n = 1369 and parents (n = 1206 at baseline. The sample consisted primarily of Hispanic and African American (53 % and 18 %, respectively and low-income (i.e., 78 % eligible for Free and

  14. Discrimination and divergence among Lactobacillus plantarum-group (LPG) isolates with reference to their probiotic functionalities from vegetable origin.

    Science.gov (United States)

    Devi, Sundru Manjulata; Aishwarya, Subramanian; Halami, Prakash M

    2016-12-01

    The present study was aimed to evaluate the diversity and probiotic properties of Lactobacillus plantarum-group cultures from vegetable origin. First, genotypic diversity of L. plantarum (n=34) was achieved by PCR of Random Amplified Polymorphic DNA and recA gene-specific multiplex PCR. The isolates were segregated into five groups namely, Lactobacillus pentosus, Lactobacillus paraplantarum, Lactobacillus arizonensis, Lactobacillus plantarum subsp. plantarum and argentoratensis. Further discrimination was achieved by restriction fragment length polymorphism of probiotic adhesion genes viz.fbp, mub and msa gene. As determined by nucleotide sequence analysis and bioinformatics Pfam database, the putative Fbp protein had only one FBP domain, whereas Mub protein had 8-10 MUB domain repeats. However, L. pentosus (except CFR MFT9), L. plantarum subsp. argentoratensis (except CFR MFT5) and L. arizonensis (except CFR MFT2) isolates gave no amplicon for the tested marker genes. Selected cultures (n=15) showed tolerance to simulated digestive fluids (20-85%), exhibited auto-aggregation (10-77%), cellular hydrophobicity (12-78%), and broad spectrum of anti-microbial activity. Concurrently, high adherence capacity to mucin was achieved for L. plantarum subsp. plantarum (MCC 2974 and CFR MFT1) and L. paraplantarum (MTCC 9483, MCC 2977, MCC 2978), which had an additional MUB domain repeat. Copyright © 2016 Elsevier GmbH. All rights reserved.

  15. Spectral features based tea garden extraction from digital orthophoto maps

    Science.gov (United States)

    Jamil, Akhtar; Bayram, Bulent; Kucuk, Turgay; Zafer Seker, Dursun

    2018-05-01

    The advancements in the photogrammetry and remote sensing technologies has made it possible to extract useful tangible information from data which plays a pivotal role in various application such as management and monitoring of forests and agricultural lands etc. This study aimed to evaluate the effectiveness of spectral signatures for extraction of tea gardens from 1 : 5000 scaled digital orthophoto maps obtained from Rize city in Turkey. First, the normalized difference vegetation index (NDVI) was derived from the input images to suppress the non-vegetation areas. NDVI values less than zero were discarded and the output images was normalized in the range 0-255. Individual pixels were then mapped into meaningful objects using global region growing technique. The resulting image was filtered and smoothed to reduce the impact of noise. Furthermore, geometrical constraints were applied to remove small objects (less than 500 pixels) followed by morphological opening operator to enhance the results. These objects served as building blocks for further image analysis. Finally, for the classification stage, a range of spectral values were empirically calculated for each band and applied on candidate objects to extract tea gardens. For accuracy assessment, we employed an area based similarity metric by overlapping obtained tea garden boundaries with the manually digitized tea garden boundaries created by experts of photogrammetry. The overall accuracy of the proposed method scored 89 % for tea gardens from 10 sample orthophoto maps. We concluded that exploiting the spectral signatures using object based analysis is an effective technique for extraction of dominant tree species from digital orthophoto maps.

  16. Study protocol: can a school gardening intervention improve children’s diets?

    Directory of Open Access Journals (Sweden)

    Christian Meaghan S

    2012-04-01

    Full Text Available Abstract Background The current academic literature suggests there is a potential for using gardening as a tool to improve children’s fruit and vegetable intake. This study is two parallel randomised controlled trials (RCT devised to evaluate the school gardening programme of the Royal Horticultural Society (RHS Campaign for School Gardening, to determine if it has an effect on children’s fruit and vegetable intake. Method/Design Trial One will consist of 26 schools; these schools will be randomised into two groups, one to receive the intensive intervention as “Partner Schools” and the other to receive the less intensive intervention as “Associate Schools”. Trial Two will consist of 32 schools; these schools will be randomised into either the less intensive intervention “Associate Schools” or a comparison group with delayed intervention. Baseline data collection will be collected using a 24-hour food diary (CADET to collect data on dietary intake and a questionnaire exploring children’s knowledge and attitudes towards fruit and vegetables. A process measures questionnaire will be used to assess each school’s gardening activities. Discussion The results from these trials will provide information on the impact of the RHS Campaign for School Gardening on children’s fruit and vegetable intake. The evaluation will provide valuable information for designing future research in primary school children’s diets and school based interventions. Trial registration ISRCTN11396528

  17. Study protocol: can a school gardening intervention improve children’s diets?

    Science.gov (United States)

    2012-01-01

    Background The current academic literature suggests there is a potential for using gardening as a tool to improve children’s fruit and vegetable intake. This study is two parallel randomised controlled trials (RCT) devised to evaluate the school gardening programme of the Royal Horticultural Society (RHS) Campaign for School Gardening, to determine if it has an effect on children’s fruit and vegetable intake. Method/Design Trial One will consist of 26 schools; these schools will be randomised into two groups, one to receive the intensive intervention as “Partner Schools” and the other to receive the less intensive intervention as “Associate Schools”. Trial Two will consist of 32 schools; these schools will be randomised into either the less intensive intervention “Associate Schools” or a comparison group with delayed intervention. Baseline data collection will be collected using a 24-hour food diary (CADET) to collect data on dietary intake and a questionnaire exploring children’s knowledge and attitudes towards fruit and vegetables. A process measures questionnaire will be used to assess each school’s gardening activities. Discussion The results from these trials will provide information on the impact of the RHS Campaign for School Gardening on children’s fruit and vegetable intake. The evaluation will provide valuable information for designing future research in primary school children’s diets and school based interventions. Trial registration ISRCTN11396528 PMID:22537179

  18. Weed Identification and Control in Vegetable Crops.

    Science.gov (United States)

    Ferretti, Peter A., Comp.

    This agriculture extension service publication from Pennsylvania State University examines weed control and identification in vegetable crops. Contents include: (1) Types of weeds; (2) Reducing losses caused by weeds, general control methods and home garden weed control; (3) How herbicides are used; (4) Specific weeds in vegetable plantings; and…

  19. Effects of zinc smelter emissions on farms and gardens at Palmerton, PA

    Science.gov (United States)

    Chaney, R.L.; Beyer, W.N.; Gifford, C.H.; Sileo, L.

    1988-01-01

    In 1979, before the primary Zn smelter at Palmerton was closed due to excessive Zn and Cd emissions and change in the price of Zn, we were contacted by a local veterinarian regarding death of foals (young horses) on farms near the smelter. To examine whether Zn or Cd contamination of forage or soils could be providing potentially toxic levels of Zn or other elements in the diets of foals, we measured metals in forages, soils, and feces of grazing livestock on two farms near Palmerton. The farms were about 2.5 and about 10 km northeast of the East stack. Soils, forages, and feces were greatly increased in Zn and Cd. Soil, forage, and fecal Zn were near 1000 mg/kg and Cd, 10-20 mg/kg at farm A (2.5 km) compared to normal background levels of 43 mg Zn and 0.2 mg Cd/kg, respectively. Liver and kidney of cattle raised on Farm A were increased in Zn and Cd, indicating that at least part of the Zn and Cd in smelter contaminated forages was bioavailable. During the farm sampling, we obtained soil from one garden in Palmerton within 200 m of the primary (West) smelter. The Borough surrounds the smelter facility in a valley. Because soil Cd was near 100 mg/kg, we sampled garden soils and vegetables from over 40 gardens in 6 randomly selected blocks and in rural areas at different distances from the smelter during September, 1980. All homes were contacted on each sampled block. Nearly all homes had some garden, while at least 2 appeared to grow over 50% of their annual vegetable and potato consumption. Palmerton garden soils averaged 76 mg Cd/kg and 5830 mg Zn/kg. Gardeners had been taught to add limestone and organic fertilizers to counteract yield reduction and chlorosis due to the excessive soil Zn. Gardens with over 5000 mg Zn/kg were nearly allover pH 7, and many were calcareous. Because the smelter had not yet ceased operations in 1980, crops could have been polluted by aerosol Zn and Cd emitted by the smelter. Crop Zn and Cd were extremely high, about 100 times normal

  20. Equilibrium of vegetation and climate at the European rear edge. A reference for climate change planning in mountainous Mediterranean regions.

    Science.gov (United States)

    Ruiz-Labourdette, Diego; Martínez, Felipe; Martín-López, Berta; Montes, Carlos; Pineda, Francisco D

    2011-05-01

    Mediterranean mountains harbour some of Europe's highest floristic richness. This is accounted for largely by the mesoclimatic variety in these areas, along with the co-occurrence of a small area of Eurosiberian, Boreal and Mediterranean species, and those of Tertiary Subtropical origin. Throughout the twenty-first century, we are likely to witness a climate change-related modification of the biogeographic scenario in these mountains, and there is therefore a need for accurate climate regionalisations to serve as a reference of the abundance and distribution of species and communities, particularly those of a relictic nature. This paper presents an objective mapping method focussing on climate regions in a mountain range. The procedure was tested in the Cordillera Central Mountains of the Iberian Peninsula, in the western Mediterranean, one of the ranges occupying the largest area of the Mediterranean Basin. This regionalisation is based upon multivariate analyses and upon detailed cartography employing 27 climatic variables. We used spatial interpolation of data based on geographic information. We detected high climatic diversity in the mountain range studied. We identified 13 climatic regions, all of which form a varying mosaic throughout the annual temperature and rainfall cycle. This heterogeneity results from two geographically opposed gradients. The first one is the Mediterranean-Euro-Siberian variation of the mountain range. The second gradient involves the degree of oceanicity, which is negatively related to distance from the Atlantic Ocean. The existing correlation between the climatic regions detected and the flora existing therein enables the results to be situated within the projected trends of global warming, and their biogeographic and ecological consequences to be analysed.

  1. MAN IN THE “POINTS OF INTENSITY”: GARDEN AS A SPACE OF SELF-IDENTIFICATION

    Directory of Open Access Journals (Sweden)

    Elena Brazgovskaya

    2014-10-01

    Full Text Available The article deals with the issue of semiotic and cognitive potential of a garden as a compositional form (“Ogrody” by Jarosław Iwaszkiewicz. Silva rerum, florilegia, hortus act as its genre presupposition in European artistic tradition. We define the semiotic potential of a “garden” through the system of symbolic meanings: garden as a collection, locus amoenus, sphere of potentiality or ordering, garden as a memory space, intellectual space, etc. The garden via a compositional form of this text and the space of thought functions as an iconic sign of memory. Each object of the past, being replaced by a sign, receives localization in our memory and becomes a “text”. This allows us “to read” the past in the absence of an immediate reception. Garden acquires the properties of textuality and a semiotic object. Hence Iwaszkiewicz considers six gardens in “Ogrody” as a model of his life. Memory is a nonlinear space. Therefore, transitions between gardens are only arbitrary, associative. At the same time garden as a compositional form becomes the cognitive tool of identity. Topology of this memory space (configuration of people, books, music, which become signs is the cognitive map of the “self (selfhood, selfness. The self-referent structures create the illusion: I (the one who writes is combined with that person from the past (also I, which he recalls. Nonetheless, all narratives about selfhood are only “the map, but not a territory” (A. Korzybski.

  2. Gardens on the Arid Climate

    Science.gov (United States)

    Eka Saputra, Weldy

    2017-12-01

    Bahrain is located in the climate of the arid zone which rainfall is low and irregular. This paper discusses the approaches which response to the local context that has been implemented by the government of Bahrain to sustain the quality of the public garden in the arid climate, turning to green. Generally, the approach is an improvement in the central treatment of waste water system plant that used to irrigate the landscaping, agriculture as well as for industry use. These approaches are not the only technologically, but also involves the participation of community to achieve sustainable garden in this country.

  3. Produce Your Own: A Community Gardening Program

    Science.gov (United States)

    Miller, JoLynn; Arnold, Shannon

    2012-01-01

    Many County Extension offices offer an adult Master Gardener Program, which includes advanced gardening training, short courses, newsletters, and conferences. However, with the comprehensive training provided comes a large time commitment. The Produce Your Own program was created to introduce adults to gardening in a similar manner, but with…

  4. Our Friendship Gardens: Healing Our Mother, Ourselves

    Science.gov (United States)

    Prakash, Madhu Suri

    2015-01-01

    Embracing the best ideals of Victory Gardens, this essay celebrates Friendship Gardens. The latter go further: collapsing the dualisms separating victors from losers. Friendships that transcend differences and honor diversity are among the many fruits and organic gifts harvested and shared in the commons created by Friendship Gardens. This essay…

  5. What's Cooking in America's Schoolyard Gardens?

    Science.gov (United States)

    Salter, Cathy

    2010-01-01

    This article discusses what's cooking in America's schoolyard gardens. From First Lady Michelle Obama's world-famous Kitchen Garden, to Alice Waters' groundbreaking Edible Schoolyard in Berkeley, California, to a nationally recognized elementary school learning garden in the small Midwestern town of Ashland, Missouri, school children are planting…

  6. Penstemons are for Great Basin gardens

    Science.gov (United States)

    Heidi Kratsch

    2013-01-01

    Penstemons are flowering perennials much loved by the gardening public. Gardeners appreciate their diversity of flower colors that are at peak bloom in June and July, their many shapes and sizes, and their attractiveness to hummingbirds and other native pollinators. You may even have planted some in your own garden. Most people don't realize there are about 280...

  7. Rain garden guidelines for southwest Ohio

    Science.gov (United States)

    Rain gardens are a unique and practical landscape feature that can enhance the beauty of home gardens. When properly installed, they are one method of limiting the negative effects of rainfall runoff in urban areas. Indeed, rain gardens turn a "negative" into a "positive" by capt...

  8. Antimony Accumulation Risk in Lettuce Grown in Brazilian Urban Gardens

    Directory of Open Access Journals (Sweden)

    Silvia Mancarella

    2016-08-01

    Full Text Available More than 80% of the Brazilian population inhabits urban areas. Diffused poverty and the lack of fresh vegetables have generated malnutrition and unbalanced diets. Thus, the interest in growing food locally, in urban allotments and community gardens, has increased. However, urban agriculture may present some risks caused by the urban pollution. Road traffic is considered the biggest source of heavy metals in urban areas. Hence, the objective of the study was the assessment of the accumulation of heavy metals in an urban garden in the city of Recife, at different distances from a road with high traffic burden. The results showed that the distance from the street decreased the accumulation of many potentially toxic elements. Furthermore, the human health risk was estimated, revealing that greater danger was associated with the accumulation of antimony. Concentration of other elements in the leaf tissues were within previously reported thresholds.

  9. Landscape and Local Correlates of Bee Abundance and Species Richness in Urban Gardens.

    Science.gov (United States)

    Quistberg, Robyn D; Bichier, Peter; Philpott, Stacy M

    2016-03-31

    Urban gardens may preserve biodiversity as urban population densities increase, but this strongly depends on the characteristics of the gardens and the landscapes in which they are embedded. We investigated whether local and landscape characteristics are important correlates of bee (Hymenoptera: Apiformes) abundance and species richness in urban community gardens. We worked in 19 gardens in the California central coast and sampled bees with aerial nets and pan traps. We measured local characteristics (i.e., vegetation and ground cover) and used the USGS National Land Cover Database to classify the landscape surrounding our garden study sites at 2 km scales. We classified bees according to nesting type (i.e., cavity, ground) and body size and determined which local and landscape characteristics correlate with bee community characteristics. We found 55 bee species. One landscape and several local factors correlated with differences in bee abundance and richness for all bees, cavity-nesting bees, ground-nesting bees, and different sized bees. Generally, bees were more abundant and species rich in bigger gardens, in gardens with higher floral abundance, less mulch cover, more bare ground, and with more grass. Medium bees were less abundant in sites surrounded by more medium intensity developed land within 2 km. The fact that local factors were generally more important drivers of bee abundance and richness indicates a potential for gardeners to promote bee conservation by altering local management practices. In particular, increasing floral abundance, decreasing use of mulch, and providing bare ground may promote bees in urban gardens. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  10. Uso del residual sólido de biogás para la producción de hortalizas en huertos intensivos./Use of biogas solid waste for intensive vegetable production gardens

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    Pável Chaveli Chávez

    2014-01-01

    Full Text Available Resumen:Se llevó a cabo un estudio para medir el comportamiento de la utilización de diferentes dosis de residual sólido de producción de biogás (0.5; 1.0; 1.5 y 2.0 kg.m-2 en tres momentos de aplicación (al inicio, cada dos cultivos y en cada cultivo en una secuencia de hortalizas. Se empleó un diseño de bloques al azar con tres repeticiones. Se realizaron muestreos al suelo al término del ciclo de cultivo y se determinó pH (KCl, contenido de fósforo, potasio y el porciento de materia orgánica. Del análisis de los resultados se obtuvo que la dosis de 1 kg.m-2 del residual de biogás en su estado sólido aplicado cada dos cultivos logro incrementos de los rendimientos por encima del 30% con respecto a la no aplicación del residual. Los contenidos de P2O5 y K2O y el % de materia orgánica se favorecieron con el uso del abono al término del ciclo de las hortalizas, lo que permite la explotación intensiva del suelo./Abstract: A study was conducted to measure the performance of using different doses of solid waste in biogas production (0.5, 1.0, 1.5 and 2.0 kg.m-2 in three application times (at baseline, each two crops and in each crop in a sequence of vegetables. Design of randomized blocks with three replications was employed. Soil sampling at the end of the crop cycle were performed and pH (KCl, content of phosphorus, potassium and the percentage of organic matter was determined. Analysis of the results obtained that the dose of 1 kg.m-2 residual biogas in its solid state achievement applied every two crops yield increases above 30% over the non-implementation of the residual. The P2O5 and K2O and % organic matter contents were favored by the use of the organic fertilizer at the end of the cycle of the vegetables, allowing the intensive soil use.

  11. Arguing over public garden wastes

    International Nuclear Information System (INIS)

    Harmsen, B.

    1998-01-01

    During a seminar on energy production from garden and wood wastes, held in Amstelveen, Netherlands, 17 June 1998, and organized by the Netherlands Agency for Energy and the Environment (Novem), the options for municipalities to use biomass as a fuel were discussed. Also attention was paid to the interests of composting companies

  12. Biosecurity protocols for heritage gardens

    Science.gov (United States)

    Ian Wright; David Slawson

    2010-01-01

    This project aims to protect The National Trust (NT) from the increasing number of harmful plant pests and diseases that slip though official controls and threaten our gardens, plant collections and landscapes. During 2008, the National Trust (NT) with the seconded help of Dr. David Slawson, Head of Pest and Disease Identification Programme, Food and Environment...

  13. Use of school gardens in academic instruction.

    Science.gov (United States)

    Graham, Heather; Beall, Deborah Lane; Lussier, Mary; McLaughlin, Peggy; Zidenberg-Cherr, Sheri

    2005-01-01

    To determine the status of gardens in California schools. A self-administered Internet and mailed survey was sent to all California principals (N = 9805). 4194 California school principals. School garden practices, attitudes associated with the use of gardens in schools, and perceptions of barriers to having and using school gardens in academic instruction. Descriptive statistics and chi-square; P science, environmental studies, and nutrition. Principals strongly agreed that resources such as curriculum materials linked to academic instruction and lessons on teaching nutrition in the garden would assist in the school garden being used for academic instruction. Principals deemed the garden as being not to slightly effective at enhancing the school meal program. School gardens appear to be predominantly used by most schools to enhance academic instruction. There is a need for curriculum materials and teacher training for gardening and nutrition. The link between the garden and the school meal program is an area that clearly requires attention. School lunch would be a logical setting for provision of edible produce, in addition to taste-testing of fresh produce in the garden or classroom setting.

  14. Edinburgh doctors and their physic gardens.

    Science.gov (United States)

    Doyle, D

    2008-12-01

    Edinburgh has had eight physic gardens on different sites since its first one was created by the Incorporation of Barbers and Surgeons in 1656. As the gardens grew in size, they evolved from herb gardens to botanic gardens with small herbaria for the supply of medical herbs. They were intended for the instruction of medical, surgical and apothecary students and, in the case of the physicians, to demonstrate the need for a physicians' college and a pharmacopoeia. Some of the doctors in charge of them were equally famous and influential in botany as in medicine, and while Edinburgh Town Council enjoyed the fame the gardens brought to the city it was parsimonious and slow to support its botanical pioneers. The gardens are celebrated today in the Sibbald Garden within the Royal College of Physicians of Edinburgh.

  15. Presença dos gêneros Trichoderma e Fusarium em solo rizosférico e não rizosférico cultivado com tomateiro e pepineiro, em horta e estufa Presence of the genus Trichoderma and Fusarium in rhizosphere and bulk soil cultivated with tomato and cucumber, in vegetable garden and greenhouse

    Directory of Open Access Journals (Sweden)

    Luciana Zago Ethur

    2008-02-01

    Full Text Available Para a elaboração adequada de programas de biocontrole de patógenos de solo, é necessário conhecer a distribuição de patógenos e antagonistas nesse ambiente. O objetivo deste trabalho foi estudar a presença dos gêneros Trichoderma e Fusarium em solo rizosférico e não-rizosférico, cultivado com tomateiro e pepineiro, em horta e estufa, e identificar os isolados de Fusarium spp. patogênicos às culturas. Para isso, em horta e estufa, foram realizadas 40 amostragens de solo rizosférico (tomateiro e pepineiro e 20 de solo não-rizosférico. As suspensões dos solos foram diluídas, incubadas em meio BDA e os fungos identificados. Posteriormente, foi realizado o teste de patogenicidade para o tomateiro e o pepineiro, com os isolados de Fusarium spp. obtidos dos solos coletados. Em estufa, para o tomateiro e para o pepineiro, o número de pontos de amostragem com a presença de Trichoderma spp. em solo rizosférico foi significativamente maior (95 e 45%, respectivamente do que em solo não-rizosférico (10%. Neste ambiente, ocorreu diferença na presença de Trichoderma spp. e Fusarium spp., sendo encontrados, respectivamente, em 10 e 55% dos pontos de amostragem. No teste de patogenicidade, cinco isolados de Fusarium oxysporum do tomateiro e seis do pepineiro foram patogênicos às respectivas culturas. Em estufa, Trichoderma spp. ocorre com maior freqüência na rizosfera, enquanto Fusarium spp. está distribuído no solo, e a maioria dos isolados de Fusarium spp. não é patogênica ao tomateiro nem ao pepineiro.For the adequate elaboration of biocontrol programs of soil borne pathogens, it is necessary to understand the distribution of pathogens and antagonists in this environment. This research was aimed at studing the presence of the fungi Trichoderma and Fusarium in rhizosphere and bulk soil, cultivated with tomato and cucumber, in vegetable garden and greenhouse, and to quantify the isolates of Fusarium spp. pathogenic to the

  16. Examining Feasibility of Mentoring Families at a Farmers' Market and Community Garden

    Science.gov (United States)

    George, Daniel R.; Manglani, Monica; Minnehan, Kaitlin; Chacon, Alexander; Gundersen, Alexandra; Dellasega, Cheryl; Kraschnewski, Jennifer L.

    2016-01-01

    Background: Fruit and vegetable prescription (FVRx) programs provide "prescriptions" for produce, but increased access to nutritional food may be insufficient for long-term behavior change. Purpose: We integrated nutritional education into an FVRx program at a farmers' market and community garden at Penn State Medical Center by pairing…

  17. Neuropeptides predicted from the transcriptome analysis of the gray garden slug Deroceras reticulatum

    Science.gov (United States)

    The gray garden slug, Deroceras reticulatum (Gastropoda: Pulmonata), is one of the most common terrestrial molluscs. Studies on D. reticulatum have mainly focused on ecology and biology due to severe damages on a wide range of vegetables and field crops. However, little is known about hormonal signa...

  18. Connecting food environments and health through the relational nature of aesthetics: gaining insight through the community gardening experience.

    Science.gov (United States)

    Hale, James; Knapp, Corrine; Bardwell, Lisa; Buchenau, Michael; Marshall, Julie; Sancar, Fahriye; Litt, Jill S

    2011-06-01

    Current environmental and health challenges require us to identify ways to better align aesthetics, ecology, and health. At the local level, community gardens are increasingly praised for their therapeutic qualities. They also provide a lens through which we can explore relational processes that connect people, ecology and health. Using key-informant interview data, this research explores gardeners' tactile, emotional, and value-driven responses to the gardening experience and how these responses influence health at various ecological levels (n = 67 participants, 28 urban gardens). Our findings demonstrate that gardeners' aesthetic experiences generate meaning that encourages further engagement with activities that may lead to positive health outcomes. Gardeners directly experience nearby nature by 'getting their hands dirty' and growing food. They enjoy the way vegetables taste and form emotional connections with the garden. The physical and social qualities of garden participation awaken the senses and stimulate a range of responses that influence interpersonal processes (learning, affirming, expressive experiences) and social relationships that are supportive of positive health-related behaviors and overall health. This research suggests that the relational nature of aesthetics, defined as the most fundamental connection between people and place, can help guide community designers and health planners when designing environment and policy approaches to improve health behaviors. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Monoculture of leafcutter ant gardens.

    Directory of Open Access Journals (Sweden)

    Ulrich G Mueller

    2010-09-01

    Full Text Available Leafcutter ants depend on the cultivation of symbiotic Attamyces fungi for food, which are thought to be grown by the ants in single-strain, clonal monoculture throughout the hundreds to thousands of gardens within a leafcutter nest. Monoculture eliminates cultivar-cultivar competition that would select for competitive fungal traits that are detrimental to the ants, whereas polyculture of several fungi could increase nutritional diversity and disease resistance of genetically variable gardens.Using three experimental approaches, we assessed cultivar diversity within nests of Atta leafcutter ants, which are most likely among all fungus-growing ants to cultivate distinct cultivar genotypes per nest because of the nests' enormous sizes (up to 5000 gardens and extended lifespans (10-20 years. In Atta texana and in A. cephalotes, we resampled nests over a 5-year period to test for persistence of resident cultivar genotypes within each nest, and we tested for genetic differences between fungi from different nest sectors accessed through excavation. In A. texana, we also determined the number of Attamyces cells carried as a starter inoculum by a dispersing queens (minimally several thousand Attamyces cells, and we tested for genetic differences between Attamyces carried by sister queens dispersing from the same nest. Except for mutational variation arising during clonal Attamyces propagation, DNA fingerprinting revealed no evidence for fungal polyculture and no genotype turnover during the 5-year surveys.Atta leafcutter ants can achieve stable, fungal monoculture over many years. Mutational variation emerging within an Attamyces monoculture could provide genetic diversity for symbiont choice (gardening biases of the ants favoring specific mutational variants, an analog of artificial selection.

  20. Performance of Garden Pea Genotypes in Eastern Hills of Nepal

    Directory of Open Access Journals (Sweden)

    Krishna Poudel

    2017-05-01

    Full Text Available Garden pea (Pisum sativum L is an important winter legume used as fresh vegetables and other drier food products. Despite of its importance as cash crop in many parts of Nepal, much study on various aspects for enhancing production and productivity has yet to be done. Therefore, to evaluate the production performance different genotypes of garden pea in eastern hills agro-ecological conditions present experiments were carried out consecutively for two years (2015 and 2016 at Agricultural Research Station, Pakhribas. The experiment comprised of 11 different genotypes of garden pea including a check variety Arkel. The production performance was evaluated in a completely randomized block design with three replications. The seeds were sown at 50 × 10 cm spacing during first week of October for two years. The result showed that DGP-05 genotype had earliest 104 days after sowing. The DGP-08 genotype showed 13 which were the maximum numbers of pods per plant (13, while DGP-01 showed 8 numbers of seeds as the maximum per pod. The DGP-03 genotype had the longest pod of 9.78 cm among others. The highest fresh pod yield of 18.14 t/ha was achieved from genotype DGP-09 followed by Arkel with (16.32 t/ha.

  1. Local and Landscape Drivers of Parasitoid Abundance, Richness, and Composition in Urban Gardens.

    Science.gov (United States)

    Burks, Julia M; Philpott, Stacy M

    2017-04-01

    Urbanization negatively affects biodiversity, yet some urban habitat features can support diversity. Parasitoid wasps, an abundant and highly diverse group of arthropods, can inhabit urban areas and do well in areas with higher host abundance, floral resources, or local or landscape complexity. Parasitoids provide biological control services in many agricultural habitats, yet few studies have examined diversity and abundance of parasitoids in urban agroecosystems to understand how to promote conservation and function. We examined the local habitat and landscape drivers of parasitoid abundance, superfamily and family richness, and parasitoid composition in urban gardens in the California central coast. Local factors included garden size, ground cover type, herbaceous plant species, and number of trees and shrubs. Landscape characteristics included land cover and landscape diversity around gardens. We found that garden size, mulch cover, and urban cover within 500 m of gardens predicted increases in parasitoid abundance within gardens. The height of herbaceous vegetation and tree and shrub richness predicted increases in superfamily and family richness whereas increases in urban cover resulted in declines in parasitoid richness. Abundance of individual superfamilies and families responded to a wide array of local and landscape factors, sometimes in opposite ways. Composition of parasitoid communities responded to changes in garden size, herbaceous plant cover, and number of flowers. Thus, both local scale management and landscape planning may impact the abundance, diversity, and community composition of parasitoids in urban gardens, and may result in differences in the effectiveness of parasitoids in biological control. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  2. Biomonitoring of genotoxic effects and elemental accumulation derived from air pollution in community urban gardens.

    Science.gov (United States)

    Amato-Lourenco, Luís Fernando; Lobo, Debora Jã A; Guimarães, Eliane T; Moreira, Tiana Carla Lopes; Carvalho-Oliveira, Regiani; Saiki, Mitiko; Saldiva, Paulo Hilário Nascimento; Mauad, Thais

    2017-01-01

    Urban gardening is a growing global phenomenon with a positive impact on society. Despite several associated benefits, growing vegetables in urban gardens that are localized in highly polluted areas poses questions about the safety of the produced food. Therefore, the identification of risk factors that result in possible deleterious effects to human health is important for realizing all of the benefits to society. We evaluated the use of two biomonitoring methods in ten urban gardens of Sao Paulo city and one control site: the micronuclei frequencies for early tetrads of Tradescantia pallida (Rose) Hunt. cv. "Purpurea" Boom (hereafter, Trad-MCN) as a short-term indicator of genotoxic response and tree barks to quantify the accumulation of traffic-related chemical elements as a long-term biomarker of air pollution in urban gardens. Mature plants of Tradescantia pallida were exposed in each garden, and their inflorescences were sampled over three months. A random set of 300 early tetrads in 13 to 21 slides per garden were evaluated for micronuclei frequencies. Elemental concentrations in 428 tree barks samples from 107 different trees in the areas surrounding urban gardens were quantified using an energy dispersive X-ray fluorescence spectrometer. The frequency of Trad-MCN has a significant correlation with traffic variables and chemical elements related to road dust and tailpipe emissions deposited in tree barks. Negative associations between Trad-MCN and both the distance through traffic and the presence of vertical obstacles were observed in the community gardens. The Mn/Zn concentrations in tree barks were associated with increased Trad-MCN. Copyright © 2016 Elsevier B.V. All rights reserved.

  3. Future of forest gardens in the Uvan uplands of Sri Lanka

    Science.gov (United States)

    Nuberg, Ian K.; Evans, David G.; Senanayake, Ranil

    1994-11-01

    Forest gardens are traditional agroecosystems in the humid tropics that have evolved a forestlike structure and as such are commonly thought to be a good example of sustainable agriculture. While this may be true in the sense of soil protection and maintenance of biodiversity, they are not necessarily maintainable in the context of competing land use in the landscape. Such appears to be the case of forest gardens in the uplands of Uva Province of Sri Lanka. This paper reports an agroecological analysis of forest gardens and other forms of land use in Uva, and discusses how this understanding can be used to make use of the good properties of forest gardens. It shows that although they have very real environmental and social benefits, they are unable to satisfy the material needs of a rural population undergoing demographic and cultural changes. However, the alternative land-use systems, both private smallholder and state owned, have serious deficiencies with respect to long-term sustainability, and it is essential to develop appropriate alternatives. It should be possible to design a smallholder farming system that incorporates the high productivity of market gardens (i.e., the cultivation of seasonal crops such as vegetables) with, at least, the high stability and biophysical sustainability of the forest garden. Considerable work still needs to be done on the design of such a system as well as the agency for its development and promotion. The paper treats the forest gardens of Uva as a case study from which some general conclusions can be drawn with respect to the conscious development of forest garden systems elsewhere in the tropics.

  4. Crop residues quantification to obtain self-consumption compost in an organic garden

    Science.gov (United States)

    Lopez de Fuentes, Pilar; Lopez Merino, María; Remedios Alvir, María; Briz de Felipe, Teresa

    2013-04-01

    This research focuses on quantifying the crop residue left after the campaign fall/winter (2011) for the organic garden crops of Agricultural ETSI, located in practice fields, to get compost for self-generated residues arising from within their own fields. This compost is produced by mixing this material with an organic residues source animal. In this way the plant organic residues provided the nitrogen required for an appropriate C/N and the animal organic residues can provide the carbon amount required to achieve an optimal scenario. The garden has a surface area of 180 m2 which was cultured with different seasonal vegetables, different families and attending practices and species associations' rotations, proper of farming techniques. The organic material of animal origin referred to, is rest from sheep renew bed, sustained management support the precepts of organic farming and cottage belongs to practice fields too. At the end of crop cycle, we proceeded to the harvest and sorting of usable crop residues, which was considered as net crop residues. In each case, these residues were subjected to a cutting treatment by the action of a mincing machine and then weighed to estimate the amounts given by each crop. For the sheep bed residue 1m2 was collected after three months having renewed. It had been made by providing 84 kg of straw bales in July and introducing about 12 Kg each. The herd consisted of three females and one playe. Each one of them was feed 300g and 600 g of straw per day. Two alternating different pens were used to simulate a regime of semi-intensive housing. A balance on how much organic residue material was obtained at the end and how much was obtained in the compost process is discussed in terms of volume and nutrients content is discussed.

  5. Exploring the Relationship between Prior Knowledge on Rain Gardens and Supports for Adopting Rain Gardens Using a Structural Equation Model

    Directory of Open Access Journals (Sweden)

    Suyeon Kim

    2018-05-01

    Full Text Available The objective of this study was to determine the effect of prior knowledge and visual evaluation on supports for rain garden installations. To achieve this objective, a survey was conducted to obtain prior knowledge of rain gardens, rain garden implementation support ratings, and visual evaluation of rain gardens in 100 visitors of three rain garden sites. Results of the analysis revealed that users’ visual evaluation of rain gardens played a role as a moderator in the relationship between prior knowledge and support for rain garden installations. In other words, education and publicity of rain gardens alone cannot increase support for rain gardens. However, if rain gardens are visually evaluated positively, the effects of education and publicity of rain gardens can be expected. Therefore, to successfully apply a rain garden policy in the future, basic consideration should be given to aesthetics in order to meet visitors’ visual expectations prior to education and publicity of rain gardens.

  6. Fitossociologia e similaridade florística entre trechos de Cerrado sentido restrito em interflúvio e em vale no Jardim Botânico de Brasília, DF Phytossociology and floristic similarity between plateau and valley `Cerrado` woody vegetation in the Brasília Botanic Gardens, Federal District, Brazil

    Directory of Open Access Journals (Sweden)

    Mônica Souza da Fonseca

    2004-03-01

    Full Text Available Este estudo teve como objetivo verificar a composição florística, densidade e área basal do componente lenhoso do cerrado sentido restrito em duas situações num gradiente topográfico, designadas interflúvio (I e vale (V, no Jardim Botânico de Brasília, DF. Foram alocadas em cada área 10 parcelas permanentes de 20x50m para amostragem de todos os indivíduos com diâmetro basal DB(30cm> 5cm. A classificação por UPGMA (Índices de Sørensen e Morisita foi usada para a avaliação da similaridade entre parcelas. A análise da fitossociologia mostrou que as espécies mais importantes no interflúvio foram: Ouratea hexasperma (A. St.Hil Baill., Miconia ferruginata DC. e Dalbergia miscolobium Benth., enquanto que no vale foram: Eriotheca pubescens (Mart. & Zucc. Schott & Endl., Ouratea hexasperma (A. St.-Hil. Baill. e Schefflera macrocarpa (Seem D.C. Frodin. Os índices de similaridade variaram entre 0,26 a 0,81 (Sørensen e 0,06 a 0,92 (Morisita. A classificação por UPGMA indicou dois grupos principais, que coincidiram com as posições no relevo: interflúvio e vale. Os resultados salientaram a topografia como forte determinante na distribuição de algumas das populações e comunidades lenhosas, por meio de sua influência na variação da profundidade do lençol freático, que afetou a composição florística, a densidade (I/V=1.219/956 ind.ha-1 e a área basal (I/V=8,56/5,64m².ha-1 nos Cerrados sentido restrito de interflúvio (I e vale (V estudados.This study aims to check differences in the floristic composition and structure of the woody vegetation of the cerrado (sensu stricto in two distinct topographic positions, Interfluve (I and Valley Slope (V area in the Brasília Botanic Gardens, Federal District, Brazil. In each area ten 20x50m permanent plots were located to survey individuals, basal diameter BD(30cm > 5cm. UPGMA classification (Sørensen and Morisita similarity indices was used to assess similarity among plots

  7. Perceived Effects of Community Gardening in Lower Mississippi Delta Gardening Participants

    Science.gov (United States)

    Landry, Alicia S.; Chittendon, Nikki; Coker, Christine E. H.; Weiss, Caitlin

    2015-01-01

    This article describes the perceived physical and psychological health impacts of community gardening on participants in the Mississippi Delta. Themes identified include the use of gardening as an educational tool and as a means to increase self-efficacy and responsibility for personal and community health. Additional benefits of gardening as…

  8. Introducing a longitudinal study of community gardeners and gardens in New York City

    Science.gov (United States)

    Erika S. Svendsen; Lindsay K. Campbell; Nancy Falxa-Raymond; Jessica Northridge; Edie. Stone

    2012-01-01

    For almost a decade, the NYC Department of Parks and Recreation GreenThumb program has collected data about hundreds of New York City community gardens citywide to understand how these gardens function. Building on a data set that includes surveys and interviews conducted periodically with garden representatives since 2003, GreenThumb and USDA Forest Service...

  9. The Force of Gardening: Investigating Children's Learning in a Food Garden

    Science.gov (United States)

    Green, Monica; Duhn, Iris

    2015-01-01

    School gardens are becoming increasingly recognised as important sites for learning and for bringing children into relationship with food. Despite the well-known educational and health benefits of gardening, children's interactions with the non-human entities and forces within garden surroundings are less understood and examined in the wider…

  10. The changing role of botanic gardens and the experience from ...

    African Journals Online (AJOL)

    An attempt is here made to review the origin, role and status of botanic gardens ... The published literature on gardens is enormous and begins with what are known ... Key words/phrases: Botanic Garden, Ethiopia, Gullele, History, Importance, ...

  11. Transitioning Natures: Robert Schuller’s Garden Grove Experiment

    Directory of Open Access Journals (Sweden)

    Antonio Petrov

    2016-09-01

    Full Text Available Through the lens of Evangelist Reverend Robert H. Schuller’s Garden Grove drive-in walk-in church, this paper aims to exemplify how his architecture has transcended existing geographies that have long been anchored by the epistemology of what can be referred to as traditional “religious” architecture. This paper examines how Schuller instrumentalized broader imbrications of political contexts to change or manipulate the traditional religious subject. It also presents how Robert Schuller’s Garden Grove experiment reconceptualized “territory” as an evolving ideological dimension; not as a trajectory, or as transitory space, but as inhabitable third nature. My analysis challenges established readings of religious architecture as being interiorized manifestations. To do so, it poses the following questions: how does this meta-geographical dimension shed new light on questions of (traditional architectural aesthetics in Protestant architecture? What spaces and politics does it produce? Does the third nature have a history of its own?

  12. Eco-Efficiency Assessment and Food Security Potential of Home Gardening: A Case Study in Padua, Italy

    Directory of Open Access Journals (Sweden)

    Esther Sanyé-Mengual

    2018-06-01

    Full Text Available In the expanding urban agriculture phenomenon in Europe, home gardens are a traditional form that have kept agriculture within cities, even becoming crucial in certain historical periods (e.g., war periods. However, horticultural practices in home gardens can also have negative consequences. The goal of this paper is to assess the eco-efficiency of home gardens as a type of urban agriculture. To do so, a case study in Padua (Italy was evaluated following life cycle assessment and life cycle costing methods. A home garden of 30.6 m2 and 21 crop cycles were evaluated. The functional unit of the assessment was 1 kg of harvested fresh vegetable at the consumption point, and the ReCiPe method was employed for impact assessment. Environmental assessment indicated that organic fertilization, use of tap water, mineral fertilization and pesticides were the most contributing elements of the entire life cycle. Furthermore, the relevance of garden design and crop selection was a determinant in the eco-efficiency results. The assessed home garden could satisfy the food requirements of between 1 and 2 members of the household. Crop management and design recommendations are provided to improve eco-efficiency and food security potential of home gardens.

  13. Presentation and representation of biological phenomena from a vegetable garden

    Directory of Open Access Journals (Sweden)

    Ana Maria de Andrade Caldeira

    2007-08-01

    Full Text Available This paper proposes a methodology for science education based on the triad perceive/associate/experience. The analysis performed relied upon Charles Sanders Peirce’s semiotics framework. The research was develop at elementary school (nine-yar old students showing that the described methodology enable them the students to percieve, to set up relationships and to experience the natural phenomena, built up from the experienced sequences.

  14. Designed Natural Spaces: Informal Gardens Are Perceived to Be More Restorative than Formal Gardens.

    Science.gov (United States)

    Twedt, Elyssa; Rainey, Reuben M; Proffitt, Dennis R

    2016-01-01

    Experimental research shows that there are perceived and actual benefits to spending time in natural spaces compared to urban spaces, such as reduced cognitive fatigue, improved mood, and reduced stress. Whereas past research has focused primarily on distinguishing between distinct categories of spaces (i.e., nature vs. urban), less is known about variability in perceived restorative potential of environments within a particular category of outdoor spaces, such as gardens. Conceptually, gardens are often considered to be restorative spaces and to contain an abundance of natural elements, though there is great variability in how gardens are designed that might impact their restorative potential. One common practice for classifying gardens is along a spectrum ranging from "formal or geometric" to "informal or naturalistic," which often corresponds to the degree to which built or natural elements are present, respectively. In the current study, we tested whether participants use design informality as a cue to predict perceived restorative potential of different gardens. Participants viewed a set of gardens and rated each on design informality, perceived restorative potential, naturalness, and visual appeal. Participants perceived informal gardens to have greater restorative potential than formal gardens. In addition, gardens that were more visually appealing and more natural-looking were perceived to have greater restorative potential than less visually appealing and less natural gardens. These perceptions and precedents are highly relevant for the design of gardens and other similar green spaces intended to provide relief from stress and to foster cognitive restoration.

  15. Designed natural spaces: Informal gardens are perceived to be more restorative than formal gardens

    Directory of Open Access Journals (Sweden)

    Elyssa eTwedt

    2016-02-01

    Full Text Available Experimental research shows that there are perceived and actual benefits to spending time in natural spaces compared to urban spaces such as reduced cognitive fatigue, improved mood, and reduced stress. Whereas past research has focused primarily on distinguishing between distinct categories of spaces (i.e., nature versus urban, less is known about variability in perceived restorative potential of environments within a particular category of outdoor spaces, such as gardens. Conceptually, gardens are often considered to be restorative spaces and to contain an abundance of natural elements, though there is great variability in how gardens are designed that might impact their restorative potential. One common practice for classifying gardens is along a spectrum ranging from formal or geometric to informal or naturalistic, which often corresponds to the degree to which built or natural elements are present, respectively. In the current study, we tested whether participants use design informality as a cue to predict perceived restorative potential of different gardens. Participants viewed a set of gardens and rated each on design informality, perceived restorative potential, naturalness, and visual appeal. Participants perceived informal gardens to have greater restorative potential than formal gardens. In addition, gardens that were more visually appealing and more natural-looking were perceived to have greater restorative potential than less visually appealing and less natural gardens. These perceptions and precedents are highly relevant for the design of gardens and other similar green spaces intended to provide relief from stress and to foster cognitive restoration.

  16. Exercise intensities of gardening tasks within older adult allotment gardeners in Wales.

    Science.gov (United States)

    Hawkins, Jemma L; Smith, Alexander; Backx, Karianne; Clayton, Deborah A

    2015-04-01

    Previous research has suggested that gardening activity could be an effective form of regular exercise for improving physical and psychological health in later life. However, there is a lack of data regarding the exercise intensities of various gardening tasks across different types of gardening and different populations. The purpose of this study was to examine the exercise intensity of gardening activity for older adult allotment gardeners in Wales, United Kingdom following a similar procedure used in previous studies conducted in the United States and South Korea by Park and colleagues (2008a; 2011). Oxygen consumption (VO2) and energy expenditure for six gardening tasks were measured via indirect calorimetery using the portable Oxycon mobile device. From these measures, estimated metabolic equivalent units (METs) were calculated. Consistent with Park et al. (2008a; 2011) the six gardening tasks were classified as low to moderate-high intensity physical activities based on their metabolic values (1.9-5.7 METs).

  17. Ecological Resource and its realization in the Botanical Garden of the Voronezh State University

    Directory of Open Access Journals (Sweden)

    Voronin Andrey Alekseevich

    2016-12-01

    Full Text Available The article considers components of environmental resource of the Botanical Garden of Voronezh State University in connection with its introductional activity and scientific and educational process. The components include collections, expositions, area of natural vegetation typical of forest-steppe zone. The article provides examples of ecological resource use that is study of vascular plants flora, mosses, lichens, fungi, fauna and of ecological and biological characteristics of collection plants, with priority for rare and endangered species. There is also description of field training and work practices, excursions, talks. Special attention is given to Botanical Garden potential in tourist and excursion arrangement as well as development of ecological vision. 13 items of environmental and educational path were identified and described which include all natural ecosystems and old dendrology collections, fallow lands. The excursions themes for all other collections of the Botanical Garden were named. Real perspectives for science research were defined.

  18. BIBLICAL METAPHOR: THE COSMIC GARDEN HERITAGE

    African Journals Online (AJOL)

    The challenge here is to discuss the historical development of metaphor theory, to exemplify ... garden estate, found throughout biblical texts – and trust learning can ... language about God and Israel as sharing a divine garden or heritage space .... humans in general and their royal leader in particular are shown radically.

  19. "The Secret Garden": A Literary Journey.

    Science.gov (United States)

    Jordan, Anne Devereaux

    1998-01-01

    Outlines the life of Frances Hodgson Burnett, author of "The Secret Garden." Argues that it not only tells an enthralling tale, but takes readers on a journey through the history of English literature. Discusses the gothic tradition and romanticism of "The Secret Garden." Lists classic elements in the book and offers five ideas…

  20. Havens tider / The Times of the Garden

    DEFF Research Database (Denmark)

    Lund, Jacob

    2017-01-01

    Bilingual text (English and Danish) for exhibition catalogue. ARoS Triennal: The Garden - End of Times, Beginning of Times.......Bilingual text (English and Danish) for exhibition catalogue. ARoS Triennal: The Garden - End of Times, Beginning of Times....

  1. Home garden system dynamics in Southern Ethiopia

    NARCIS (Netherlands)

    Mellisse, Beyene Teklu; Ven, van de Gerrie W.J.; Giller, Ken E.; Descheemaeker, Katrien

    2017-01-01

    Home gardens in southern Ethiopia are regarded as efficient farming systems, allowing interactions and synergies between crop, tree and livestock components. However, these age-old traditional home gardens are evolving rapidly in response to changes in both the socio-economic and biophysical

  2. Growing Healing One Garden at a Time.

    Science.gov (United States)

    Ashman, Julann

    2016-01-01

    Evidence exists regarding the effect of horticultural therapy on improving human well-being, including promotion of overall health and quality of life, physical strength, and cardiac function. This article shares how a nurse created a healing garden at Lourdes Hospital, where she works. Resource information about therapeutic gardens is included.

  3. Wellbeing and Social Relations in School Gardens

    DEFF Research Database (Denmark)

    Wistoft, Karen; Dyg, Pernille Malberg

    2017-01-01

    environment, students’ relations with the natural environment seem also to affect their wellbeing as they develop empathy for animals, insects, and plants. Whether this influences their wellbeing, interpersonal relations, and planetary care in the long run after the program is not, however, documented......The article explores the role of the outdoor environment in the Haver til Maver (Gardens for Bellies) Danish school garden program in relation to student wellbeing. It is based on exploratory multiple case study research, using an inductive research approach. The study indicates that the school...... garden program promotes students’ wellbeing through their positive emotions about being outside in the outdoor environment. Garden activities and their relations with peers, garden educators, and teachers seemed to positively affect the students’ self-esteem. Over and above the positive social...

  4. Organic market gardening around the Paris agglomeration: agro-environmental performance and capacity to meet urban requirements.

    Science.gov (United States)

    Anglade, Juliette; Medina, Michael Ramos; Billen, Gilles; Garnier, Josette

    2016-05-04

    Organic market gardening is often promoted by urban municipalities as a way to resource part of the food supply, creating new social links and protecting groundwater resources. The agronomical and environmental performance of six commercial organic market gardening farms supplying vegetables in Paris were evaluated and compared with other vegetable production systems. When expressed in terms of protein production, the yield of these systems appears rather low compared with the productive capacity of open-field organic cropping systems where vegetable production is inserted into rotation with other crops. Moreover, the requirement of producing infiltrated water meeting the drinking water standards seriously limits the allowable rate of fertilisation, thus limiting production. The data reported herein show that to supply the amount of vegetables required by the Paris agglomeration (12 million inhabitants) only by organic market gardening, 160,000-205,000 ha, i.e. 28-36 % of the agricultural area of the surrounding Ile-de-France region, would be required. We conclude that organic market gardening is only one of several other farming systems which can contribute to a re-localised supply of vegetables to large cities.

  5. Using Community-Based Participatory Research to Explore Backyard Gardening Practices and Soil Lead Concentrations in Urban Neighborhoods.

    Science.gov (United States)

    Johnson, Sheri; Cardona, Dalila; Davis, Jeremy; Gramling, Benjamin; Hamilton, Chelsea; Hoffmann, Ray; Ruis, Sabrina; Soldat, Doug; Ventura, Steve; Yan, Ke

    2016-01-01

    Lead exposure is a serious health threat for children. Soil is an important exposure pathway, primarily through ingestion and inhalation. Urban agriculture is increasing. Potential environmental health risks associated with residential gardening may not be well known to community residents. A community-based participatory research (CBPR) approach was implemented to explore the relationship between urban residential vegetable gardening and lead exposure in children. The primary objectives were to characterize local backyard vegetable gardening practices, measure residential and commercial soil lead concentrations and spatial distributions, and identify priorities for individual and collective action. Participants were recruited in two stages. In phase 1, adult gardeners participated in structured interviews. In phase 2, a multistage representative sampling approach was implemented to recruit adult gardeners for interviews and soil testing. Twenty adults participated in gardening practice interviews. Adults perceive many benefits from backyard gardening and initially expressed few concerns about lead exposure risk. Results indicate that children are actively involved in backyard gardening. Total soil lead concentrations from 17 residential properties ranged from 7 to 3,234 mg kg-1(median, 187; mean, 432). Commercial soils had lead concentrations that ranged from 6 to 13 mg kg(-1) (median, 6.5; mean, 7.6). Nonparametric Mann-Whitney comparisons indicated a significant difference in lead concentration between commercial soil and residential soil (p<0.0001). Advocacy for resources needed to eliminate dangerous levels of lead from the environment, especially in communities where divestment has occurred, is enhanced through CBPR. Increasing access to soil testing is an important action step.

  6. Modernization Theory and House Garden Transformation; Erbil City as Case Study

    Directory of Open Access Journals (Sweden)

    Salahaddin Y. Baper

    2013-11-01

    Full Text Available Recently, the concept of modernity and its influences on global warming comes to be a common topic in architectural debates. The disappearance of gardens in the contemporary house layouts generated a need for new approaches to create a sustainable network of green areas within residential neighborhoods. The objectives of this paper intend to emphasize on the holistic phenomenon of house garden transformations. The rationale behind selecting cases inside Erbil city, Iraq return to its historical background which passed through rapid transformations due to the political, economic, and cultural changes. This paper aims to identify reason behind disappearance of house gardens in new developments. Moreover, it describes the physical elements of local traditions in different periods. The analytical methodology used in this paper relies on four different periods of the city evolution. It discusses the building garden visual elements in terms of architectural physical factors. The study emphases on two types of analyses, the morphology analyses for each period individually, and comparative analyses between different periods. The findings of this paper will indicate the crucial factors that affecting the disappearance of house garden as well as the general positive effects of vegetation in urban contexts.

  7. Fungal associations of roots of dominant and sub-dominant plants in high-alpine vegetation systems with special reference to mycorrhiza.

    Science.gov (United States)

    Haselwandter, K; Read, D J

    1980-04-01

    Types of root infection were analysed in healthy dominant and sub-dominant plants of zonal and azonal vegetation above the timberline in the Central and Northern Calcareous Alps of Austria. In the open nival zone vegetation, infection by fungi of the Rhizoctonia type was predominant, vesicular-arbuscular mycorrhizal infection, which was mostly of the fine endophyte (Glomus tenuis) type, being light and mainly restricted to grasses in closed vegetation patches. More extensive Glomus tenuis infection was found in the alpine grass heath, but in Carex, Rhizoctonia was again the most important fungus. The ericaceous plants of the dwarf shrub heath have typical ericoid infection, but quantitative analysis reveals a decrease of infection intensity with increase of altitude. The possible function of the various types of root infection are discussed, and the status of Rhizoctonia as a possible mycorrhizal fungus is considered.

  8. Does intake of trace elements through urban gardening in Copenhagen pose a risk to human health?

    International Nuclear Information System (INIS)

    Warming, Marlies; Hansen, Mette G.; Holm, Peter E.; Magid, Jakob; Hansen, Thomas H.; Trapp, Stefan

    2015-01-01

    This study investigates the potential health risk from urban gardening. The concentrations of the trace elements arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb), nickel (Ni), and zinc (Zn) in five common garden crops from three garden sites in Copenhagen were measured. Concentrations (mg/kg dw) of As were 0.002–0.21, Cd 0.03–0.25, Cr < 0.09–0.38, Cu 1.8–8.7, Ni < 0.23–0.62, Pb 0.05–1.56, and Zn 10–86. Generally, elemental concentrations in the crops do not reflect soil concentrations, nor exceed legal standards for Cd and Pb in food. Hazard quotients (HQs) were calculated from soil ingestion, vegetable consumption, measured trace element concentrations and tolerable intake levels. The HQs for As, Cd, Cr, Cu, Ni, and Zn do not indicate a health risk through urban gardening in Copenhagen. Exposure to Pb contaminated sites may lead to unacceptable risk not caused by vegetable consumption but by unintentional soil ingestion. - Highlights: • We measured trace metal concentrations in urban soil and vegetables. • We calculated hazard quotients (HQs) to determine the human health risk. • Consumption of urban vegetables does not result in HQs exceeding unity. • Unintentional ingestion of contaminated soil causes a risk to the human health. - Consumption of vegetables grown in Copenhagen does not pose a risk to the human health, while unintentional ingestion of contaminated soil remains a risk factor with respect to lead

  9. Growing community : rooftop gardens for affordable housing

    Energy Technology Data Exchange (ETDEWEB)

    Weeks, K.N. [California Univ., Berkeley, CA (United States)

    2007-07-01

    This paper reviewed the processes used in recently designed affordable housing roof garden projects in California, Montana and Georgia. Gardens create a sense of community through shared space and social interactions. As such, roof gardens can give residents of affordable housing the opportunity to experience the community-fostering benefits of gardening, with the added advantages of potentially lower energy bills and wastewater fees. The factors that should be considered in planning, design, construction and maintenance of roof gardens for affordable housing were also outlined. As places of refuge, gardens help people relax and promote healing, which is particularly important for physical, emotional, social and economic well-being. For the many residents of affordable housing who earn less than 50 per cent of the area median income, gardens offer a venue for establishing relationships with neighbours, many of whom they might otherwise never meet. They also offer a means to improved nutrition and food security, education and positive recreation for youth, and better aesthetic surroundings. While motivations for choosing green roofs varied widely across the projects, affordability was linked to 3 main areas, namely saving costs in design, construction and operations; getting the roof to generate funding; and, improving the quality of life in affordable housing. 17 refs., 12 figs.

  10. Study Of Lampungnese Traditional Home Garden Design

    Science.gov (United States)

    Pratiwi, R. A.; Gunawan

    2017-10-01

    Lampung is one area in Indonesia which has a traditional culture that comes from two groups of descents, they are ulun Lampung Pepadun and ulun Lampung Saibatin. Lampungnese traditional culture has been well-known by Indonesian people for its traditional dances, traditional clothing, or traditional home architecture. However, Lampungnese traditional home garden recently may not yet been described. Information related to Lampungnese traditional home garden is still very limited and it does not yet represented the culture based design concept. This research was directed to identify the elements of the home garden and map it into design concept of the Lampungnese traditional home garden based on information of Lampungnese traditional culture. The study was conducted by using descriptive approach through literature review, interviews and cultural exploration, as well as field observation. The study was able to identify the elements forming the Lampungnese traditional home garden, namely gakhang hadap, walai, outdoor kitchenette, firewood place, outdoor kitchen, livestock barns, as well as plants. Space layout of the home garden comprises front yard (tengahbah/terambah/beruan), side yard (kebik/kakebik), and backyard (kudan/juyu/kebon). Each element of the garden is located in the right place of the space layout.

  11. Use of Demonstration Gardens in Extension: Challenges and Benefits

    Science.gov (United States)

    Glen, Charlotte D.; Moore, Gary E.; Jayaratne, K. S. U.; Bradley, Lucy K.

    2014-01-01

    Extension agents' use of demonstration gardens was studied to determine how gardens are employed in horticultural programming, perceived benefits and challenges of using gardens for Extension programming, and desired competencies. Gardens are primarily used to enhance educational efforts by providing hands-on learning experiences. Greatest…

  12. Gardening promotes neuroendocrine and affective restoration from stress.

    Science.gov (United States)

    Van Den Berg, Agnes E; Custers, Mariëtte H G

    2011-01-01

    Stress-relieving effects of gardening were hypothesized and tested in a field experiment. Thirty allotment gardeners performed a stressful Stroop task and were then randomly assigned to 30 minutes of outdoor gardening or indoor reading on their own allotment plot. Salivary cortisol levels and self-reported mood were repeatedly measured. Gardening and reading each led to decreases in cortisol during the recovery period, but decreases were significantly stronger in the gardening group. Positive mood was fully restored after gardening, but further deteriorated during reading. These findings provide the first experimental evidence that gardening can promote relief from acute stress.

  13. Visual structure of a Japanese Zen garden.

    Science.gov (United States)

    Van Tonder, Gert J; Lyons, Michael J; Ejima, Yoshimichi

    2002-09-26

    The dry landscape garden at Ryoanji Temple in Kyoto, Japan, a UNESCO world heritage site, intrigues hundreds of thousands of visitors every year with its abstract, sparse and seemingly random composition of rocks and moss on an otherwise empty rectangle of raked gravel. Here we apply a model of shape analysis in early visual processing to show that the 'empty' space of the garden is implicitly structured and critically aligned with the temple's architecture. We propose that this invisible design creates the visual appeal of the garden and was probably intended as an inherent feature of the composition.

  14. The Botanic Garden of Tver State University

    OpenAIRE

    Volkova O M; Notov A A

    2004-01-01

    The Botanic Garden of Tver State University is situated at the meeting place of the Volga and Tvertza rivers. It is one of the main green spaces of Tver. The history of the Garden goes back to 1879. It was planted by the merchant Ilya Bobrov at the former territory of Otroch monastery. After the October Revolution the Garden be- came national property and was used as a leisure center. The main planting occurred between 1938 and 1941 but a great number of plants disappeared during ...

  15. Cucumber cultivars for container gardening and the value of field trials for predicting Cucumber performance in containers

    Science.gov (United States)

    Cucumber (Cucumis sativus L.) is one of the most popular vegetable crops grown in U.S. home and urban gardens. The objectives of this study were to identify cultivars and planting densities for high yield of container-grown cucumbers. Additional objectives were to determine the value of field trials...

  16. Spilling the beans: A preschool gardening and nutrition education curriculum to increase the use of dry edible beans

    Science.gov (United States)

    Childhood obesity is a topic of concern nationwide, and the nutrition lessons learned early in childhood can have lifelong impacts. Gardening and other hands-on activities have been shown to be excellent methods to promote changes in children’s diets, especially as a means of improving vegetable con...

  17. The Early History of UC Santa Cruz's Farm and Garden

    OpenAIRE

    Lee, Paul; Norris, Phyllis; Martin, Orin; Tamura, Dennis; Hagege, Maya; Jarrell, Randall; Regional History Project, UCSC Library

    2002-01-01

    The Early History of UCSC's Farm and Garden documents the emergence of the organic gardening and farming movement in Santa Cruz. It includes interviews with Paul Lee, Phyllis Norris, Orin Martin, and Dennis Tamura, who were involved in the early years of the Garden. Maya Hagege, a former Farm and Garden apprentice and UCSC alumna, conducted the interviews, which were edited by Jarrell. Established in 1967 by master gardener Alan Chadwick, the original site was a neglected 4-acre plot...

  18. Operation Market-Garden: Ultra Intelligence Ignored

    National Research Council Canada - National Science Library

    Jeffson, Joel

    2002-01-01

    .... Is this really the case? Operation Market-Garden, the plan envisioned by Field Marshal Montgomery, would open the gate into Germany and simultaneously force General Eisenhower to abandon his broad-front strategy in favor...

  19. The Therapy Garden Nacadia®

    DEFF Research Database (Denmark)

    Sidenius, Ulrik

    The therapy garden Nacadia® is designed to provide a setting and framework for a nature-based therapy (NBT) program for people suffering from stress-related illnesses. It was established through an evidence-based health design in landscape architecture (EBHDL) process, an interdisciplinary...... collaborative process that used state-of-the-art evidence and expert knowledge on therapy gardens and NBT. This PhD project is an exploratory study that examines the relationship between the design of a therapy garden, a nature-based therapy program and citizens with severe stress. The overall aim is to gain...... analyses, observations, participants’ logbooks, interviews and questionnaires. The first part of the study determined how the different types of activity were distributed around the garden and that the most preferred rooms were described as: “Enclosed”, or “slightly closed” but with a “view out”, to “see...

  20. Experimental Garden Plots for Botany Lessons

    Science.gov (United States)

    Gorodnicheva, V. V.; Vasil'eva, E. I.

    1976-01-01

    Discussion of the botany lessons used at two schools points out the need for fifth and sixth grade students to be taught the principles of plant life through observations made at an experimental garden plot at the school. (ND)

  1. A Garden City in Southeast Asia

    OpenAIRE

    O'Neill, Jesse

    2017-01-01

    Not long after Ebenezer Howard’s Tomorrow: A Peaceful Path to Real Reform, the English ‘garden city’ became an aspirational urban model for places in colonial Malaya like Kuala Lumpur, Kuching and Singapore. What originally responded to nineteenth century industrial expansion was in this context a reaction to early twentieth century laissez-faire urbanism, aiming to beautify cities, improve health, and boost commerce. From the 1950s, private developers announced their ‘garden cities’, which c...

  2. Abnormal ''Contamination' Levels On Garden Appliances

    International Nuclear Information System (INIS)

    German, U.; Levinson, S.; Elmelech, V.; Pelled, O.; Tshuva, A.; Laichter, Y.

    1999-01-01

    During routine contamination checks we encountered an abnormal high level of Alpha and Beta emitting radioisotopes on working gloves of employees of the gardening department. It came out that the source was due to ''contamination'' levels on steering wheels of some gardening machines. In order to ensure that no real contamination of these workers was involved , a series of checks was started to identity the source of the abnormal levels found during monitoring

  3. Connecting food environments and health through the relational nature of aesthetics: Gaining insight through the community gardening experience

    Science.gov (United States)

    Hale, James; Knapp, Corrine; Bardwell, Lisa; Buchenau, Michael; Marshall, Julie; Sancar, Fahriye; Litt, Jill S

    2011-01-01

    Current environmental and health challenges require us to identify ways to better align aesthetics, ecology, and health. At the local level, community gardens are increasingly praised for their therapeutic qualities. They also provide a lens through which we can explore relational processes that connect people, ecology and health. Using key-informant interview data, this research explores gardeners’ tactile, emotional, and value-driven responses to the gardening experience and how these responses influence health at various ecological levels (n=67 participants, 28 urban gardens). Our findings demonstrate that gardeners’ aesthetic experiences generate meaning that encourages further engagement with activities that may lead to positive health outcomes. Gardeners directly experience nearby nature by ‘getting their hands dirty’ and growing food. They enjoy the way vegetables taste and form emotional connections with the garden. The physical and social qualities of garden participation awaken the senses and stimulate a range of responses that influence interpersonal processes (learning, affirming, expressive experiences) and social relationships that are supportive of positive health-related behaviors and overall health. This research suggests that the relational nature of aesthetics, defined as the most fundamental connection between people and place, can help guide community designers and health planners when designing environment and policy approaches to improve health behaviors. PMID:21596466

  4. A systematic review of the health and well-being impacts of school gardening: synthesis of quantitative and qualitative evidence.

    Science.gov (United States)

    Ohly, Heather; Gentry, Sarah; Wigglesworth, Rachel; Bethel, Alison; Lovell, Rebecca; Garside, Ruth

    2016-03-25

    School gardening programmes are increasingly popular, with suggested benefits including healthier eating and increased physical activity. Our objectives were to understand the health and well-being impacts of school gardens and the factors that help or hinder their success. We conducted a systematic review of quantitative and qualitative evidence (PROSPERO CRD42014007181). We searched multiple databases and used a range of supplementary approaches. Studies about school gardens were included if they reported on physical or mental health or well-being. Quantitative studies had to include a comparison group. Studies were quality appraised using appropriate tools. Findings were narratively synthesised and the qualitative evidence used to produce a conceptual framework to illustrate how benefits might be accrued. Evidence from 40 articles (21 quantitative studies; 16 qualitative studies; 3 mixed methods studies) was included. Generally the quantitative research was poor. Evidence for changes in fruit and vegetable intake was limited and based on self-report. The qualitative research was better quality and ascribed a range of health and well-being impacts to school gardens, with some idealistic expectations for their impact in the long term. Groups of pupils who do not excel in classroom activities were thought to particularly benefit. Lack of funding and over reliance on volunteers were thought to threaten success, while involvement with local communities and integration of gardening activities into the school curriculum were thought to support success. More robust quantitative research is needed to convincingly support the qualitative evidence suggesting wide ranging benefits from school gardens.

  5. Cultural Consumption of the Overseas Chinese Garden in the Process of Cross-cultural Communication

    Science.gov (United States)

    Zhai, L.

    2015-08-01

    When referring to the tangible cultural heritage, people tend to concern more about the conservation and research of the entity of the tangible heritage than the cross-cultural communication of the cultural heritage which is also one of the most important components of the preservation of the cultural heritage. As an exotic new born of the cultural heritage, the entity born from the cross-cultural communication inherits the properties of the cultural heritage on the one hand, and on the other hand generates diversities as a result of the differences based on social, cultural and environment. And the business model is one of the most important reasons for the production of diversities. There's no doubt that a good form of business model makes great significance to the cross-cultural communication. Therefore, the study of the business model of cultural heritage in the process of cross-cultural communication will not only contributes to the deeper understanding towards the phenomenon of the cultural heritage's cross-cultural communication, but also leads to the introspection to the tangible cultural heritage itself. In this way, a new kind of conservative notion could take form, and the goal of protecting cultural heritage could be achieved. Thus the Chinese Garden is a typical representation of the cultural heritage which makes great sense in the cross-cultural communication. As a kind of tangible cultural heritage, the Chinese gardens are well preserved in different regions in China. While the spirits of the Chinese garden carry forward through the construction of the Chinese gardens abroad during the cross-cultural communication. As a new kind of form of the cross-cultural communication of the cultural heritage, on the one hand, the Chinese gardens overseas built ever since China's Reform and Opening express creatively of the materialist and the spirituality of the traditional Chinese Garden, and on the other hand, those Chinese gardens overseas face all kinds of

  6. The impact of home gardens on pre-schoolers nutrition in Eatonside in the Vaal Triangle, South Africa

    Directory of Open Access Journals (Sweden)

    Mosa Selepe

    2014-01-01

    Full Text Available Background: This study set out to determine the impact of home gardens on nutrient intake, access to food and dietary diversity of pre-school children. Objective: To determine the impact of home gardens on nutrient intake, access to food and dietary diversity of pre-school children in an informal settlement in Gauteng, South Africa. Design: Children aged two to five years (n=40 whose caregivers participated in a garden project participated in this study. Data was gathered using quantitative food frequency, 24-hour recall and dietary diversity questionnaires. The study compared the pre- and post-project food consumption frequencies, dietary diversity and nutrient adequacy. Results: Access to food and food consumption improved with the addition of nutrient-rich produce from the garden. The increase in dietary diversity was statistically significant. The mean nutrient intakes of iron and vitamin A improved but energy and calcium intakes dropped marginally. Conclusions: The level of malnutrition among the participating children was alarming at the start of the project. The home garden project in Eatonside improved access to food, providing readily available vegetables that improved the frequency of consumption of these vegetables and the dietary diversity of the participating children.

  7. Floating / Travelling Gardens of (Postcolonial Time

    Directory of Open Access Journals (Sweden)

    Carmen Concilio

    2017-11-01

    Full Text Available This essay on travelling gardens of (postcolonial time opens with two iconic images of floating gardens in contemporary postcolonial literature: Will Phantom’s bio-garbage rafter, which saves him in the midst of a cyclone in Carpentaria (2008, by the Aboriginal author Alexis Wright, and Pi’s carnivore island-organism in Life of Pi (2001, which cannot save him from his shipwreck, by Canadian writer Yan Martel. These floating, hybrid gardens of the Anthropocene precede the real travelling gardens of both Michael Ondaatje’s The Cat’s Table (2011 and Amitav Ghosh’s Ibis Trilogy (2008-2015, two authors who both indirectly and directly tell the story of botanical gardens in Asia, and of plant and seed smuggling and transplantation (“displacement” also hinting at their historical and economic colonial implications. For, after all, botanical gardens imply a very specific version of care, Cura (Robert Pogue Harrison 2009, while embodying a precise, imperial scientific and economic project (Brockway 2002; Johnson 2011.

  8. Gardening in the desert: a spatial optimization approach to locating gardens in rapidly expanding urban environments.

    Science.gov (United States)

    Mack, Elizabeth A; Tong, Daoqin; Credit, Kevin

    2017-10-16

    Food access is a global issue, and for this reason, a wealth of studies are dedicated to understanding the location of food deserts and the benefits of urban gardens. However, few studies have linked these two strands of research together to analyze whether urban gardening activity may be a step forward in addressing issues of access for food desert residents. The Phoenix, Arizona metropolitan area is used as a case to demonstrate the utility of spatial optimization models for siting urban gardens near food deserts and on vacant land. The locations of urban gardens are derived from a list obtained from the Maricopa County Cooperative Extension office at the University of Arizona which were geo located and aggregated to Census tracts. Census tracts were then assigned to one of three categories: tracts that contain a garden, tracts that are immediately adjacent to a tract with a garden, and all other non-garden/non-adjacent census tracts. Analysis of variance is first used to ascertain whether there are statistical differences in the demographic, socio-economic, and land use profiles of these three categories of tracts. A maximal covering spatial optimization model is then used to identify potential locations for future gardening activities. A constraint of these models is that gardens be located on vacant land, which is a growing problem in rapidly urbanizing environments worldwide. The spatial analysis of garden locations reveals that they are centrally located in tracts with good food access. Thus, the current distribution of gardens does not provide an alternative food source to occupants of food deserts. The maximal covering spatial optimization model reveals that gardens could be sited in alternative locations to better serve food desert residents. In fact, 53 gardens may be located to cover 96.4% of all food deserts. This is an improvement over the current distribution of gardens where 68 active garden sites provide coverage to a scant 8.4% of food desert

  9. Allotment gardening and health: a comparative survey among allotment gardeners and their neighbors without an allotment.

    Science.gov (United States)

    van den Berg, Agnes E; van Winsum-Westra, Marijke; de Vries, Sjerp; van Dillen, Sonja M E

    2010-11-23

    The potential contribution of allotment gardens to a healthy and active life-style is increasingly recognized, especially for elderly populations. However, few studies have empirically examined beneficial effects of allotment gardening. In the present study the health, well-being and physical activity of older and younger allotment gardeners was compared to that of controls without an allotment. A survey was conducted among 121 members of 12 allotment sites in the Netherlands and a control group of 63 respondents without an allotment garden living next to the home addresses of allotment gardeners. The survey included five self-reported health measures (perceived general health, acute health complaints, physical constraints, chronic illnesses, and consultations with GP), four self-reported well-being measures (stress, life satisfaction, loneliness, and social contacts with friends) and one measure assessing self-reported levels of physical activity in summer. Respondents were divided into a younger and older group at the median of 62 years which equals the average retirement age in the Netherlands. After adjusting for income, education level, gender, stressful life events, physical activity in winter, and access to a garden at home as covariates, both younger and older allotment gardeners reported higher levels of physical activity during the summer than neighbors in corresponding age categories. The impacts of allotment gardening on health and well-being were moderated by age. Allotment gardeners of 62 years and older scored significantly or marginally better on all measures of health and well-being than neighbors in the same age category. Health and well-being of younger allotment gardeners did not differ from younger neighbors. The greater health and well-being benefits of allotment gardening for older gardeners may be related to the finding that older allotment gardeners were more oriented towards gardening and being active, and less towards passive relaxation

  10. Allotment gardening and health: a comparative survey among allotment gardeners and their neighbors without an allotment

    Directory of Open Access Journals (Sweden)

    van Winsum-Westra Marijke

    2010-11-01

    Full Text Available Abstract Background The potential contribution of allotment gardens to a healthy and active life-style is increasingly recognized, especially for elderly populations. However, few studies have empirically examined beneficial effects of allotment gardening. In the present study the health, well-being and physical activity of older and younger allotment gardeners was compared to that of controls without an allotment. Methods A survey was conducted among 121 members of 12 allotment sites in the Netherlands and a control group of 63 respondents without an allotment garden living next to the home addresses of allotment gardeners. The survey included five self-reported health measures (perceived general health, acute health complaints, physical constraints, chronic illnesses, and consultations with GP, four self-reported well-being measures (stress, life satisfaction, loneliness, and social contacts with friends and one measure assessing self-reported levels of physical activity in summer. Respondents were divided into a younger and older group at the median of 62 years which equals the average retirement age in the Netherlands. Results After adjusting for income, education level, gender, stressful life events, physical activity in winter, and access to a garden at home as covariates, both younger and older allotment gardeners reported higher levels of physical activity during the summer than neighbors in corresponding age categories. The impacts of allotment gardening on health and well-being were moderated by age. Allotment gardeners of 62 years and older scored significantly or marginally better on all measures of health and well-being than neighbors in the same age category. Health and well-being of younger allotment gardeners did not differ from younger neighbors. The greater health and well-being benefits of allotment gardening for older gardeners may be related to the finding that older allotment gardeners were more oriented towards gardening

  11. High density of fox and cat faeces in kitchen gardens and resulting rodent exposure to Echinococcus multilocularis and Toxoplasma gondii.

    Science.gov (United States)

    Bastien, Matthieu; Vaniscotte, Amelie; Combes, Benoit; Umhang, Gerald; Germain, Estelle; Gouley, Valentin; Pierlet, Alice; Quintaine, Thomas; Forin-Wiart, Marie-Amelie; Villena, Isabelle; Aubert, Dominique; Boue, Franck; Poulle, Marie-Lazarine

    2018-03-08

    The faeces of the red fox, Vulpes vulpes (Linnaeus), and the domestic cat, Felis catus (Linnaeus), can be responsible for spreading eggs of Echinococcus multilocularis Leuckart, 1863 and oocysts of Toxoplasma gondii (Nicolle et Manceaux, 1908) into the environment. The accidental ingestion of these eggs or oocysts, through consumption of raw fruits or vegetables grown in or in contact with contaminated soil, can lead to alveolar echinococcosis (AE) or toxoplasmosis in humans. The present study provides a quantitative assessment of the faecal deposition by foxes and cats in kitchen gardens where fruits and vegetables are grown and its consequences for zoonosis transmission. The density of definitive host faeces is considered as one of the main factors in infection risk for intermediate hosts. The density of fox and cat faeces, as well as the prevalence of both AE and toxoplasmosis in rodent populations (contaminated by ingestion of eggs or oocysts), were compared within and outside kitchen gardens. Our results showed that the mean density of fox faeces did not significantly differ between kitchen gardens and habitat edges (0.29 ± 0.04 faeces/m 2 vs 0.22 ± 0.02 faeces/m 2 ), the latter being known as an area of high fox faeceal densities. The density of cat faeces was significantly higher within the kitchen garden than outside (0.86 ± 0.22 faeces/m 2 vs 0.04 ± 0.02 faeces/m 2 ). The sampled kitchen gardens might therefore be considered as possible hotspots for both fox and cat defecation. Of the 130 rodents trapped, 14% were infected by at least one species of fox or cat intestinal parasite. These rodents were significantly more often infected when they were exposed to a kitchen garden. These results suggest that the deposit of fox and cat faeces in kitchen gardens would significantly impact the risk of human exposure to E. multilocularis and T. gondii. and should be prevented using effective means.

  12. A tiered approach for the human health risk assessment for consumption of vegetables from with cadmium-contaminated land in urban areas

    International Nuclear Information System (INIS)

    Swartjes, Frank A.; Versluijs, Kees W.; Otte, Piet F.

    2013-01-01

    Consumption of vegetables that are grown in urban areas takes place worldwide. In developing countries, vegetables are traditionally grown in urban areas for cheap food supply. In developing and developed countries, urban gardening is gaining momentum. A problem that arises with urban gardening is the presence of contaminants in soil, which can be taken up by vegetables. In this study, a scientifically-based and practical procedure has been developed for assessing the human health risks from the consumption of vegetables from cadmium-contaminated land. Starting from a contaminated site, the procedure follows a tiered approach which is laid out as follows. In Tier 0, the plausibility of growing vegetables is investigated. In Tier 1 soil concentrations are compared with the human health-based Critical soil concentration. Tier 2 offers the possibility for a detailed site-specific human health risk assessment in which calculated exposure is compared to the toxicological reference dose. In Tier 3, vegetable concentrations are measured and tested following a standardized measurement protocol. To underpin the derivation of the Critical soil concentrations and to develop a tool for site-specific assessment the determination of the representative concentration in vegetables has been evaluated for a range of vegetables. The core of the procedure is based on Freundlich-type plant–soil relations, with the total soil concentration and the soil properties as variables. When a significant plant–soil relation is lacking for a specific vegetable a geometric mean of BioConcentrationFactors (BCF) is used, which is normalized according to soil properties. Subsequently, a ‘conservative’ vegetable-group-consumption-rate-weighted BioConcentrationFactor is calculated as basis for the Critical soil concentration (Tier 1). The tool to perform site-specific human health risk assessment (Tier 2) includes the calculation of a ‘realistic worst case’ site-specific vegetable

  13. A tiered approach for the human health risk assessment for consumption of vegetables from with cadmium-contaminated land in urban areas

    Energy Technology Data Exchange (ETDEWEB)

    Swartjes, Frank A., E-mail: frank.swartjes@rivm.nl; Versluijs, Kees W.; Otte, Piet F.

    2013-10-15

    Consumption of vegetables that are grown in urban areas takes place worldwide. In developing countries, vegetables are traditionally grown in urban areas for cheap food supply. In developing and developed countries, urban gardening is gaining momentum. A problem that arises with urban gardening is the presence of contaminants in soil, which can be taken up by vegetables. In this study, a scientifically-based and practical procedure has been developed for assessing the human health risks from the consumption of vegetables from cadmium-contaminated land. Starting from a contaminated site, the procedure follows a tiered approach which is laid out as follows. In Tier 0, the plausibility of growing vegetables is investigated. In Tier 1 soil concentrations are compared with the human health-based Critical soil concentration. Tier 2 offers the possibility for a detailed site-specific human health risk assessment in which calculated exposure is compared to the toxicological reference dose. In Tier 3, vegetable concentrations are measured and tested following a standardized measurement protocol. To underpin the derivation of the Critical soil concentrations and to develop a tool for site-specific assessment the determination of the representative concentration in vegetables has been evaluated for a range of vegetables. The core of the procedure is based on Freundlich-type plant–soil relations, with the total soil concentration and the soil properties as variables. When a significant plant–soil relation is lacking for a specific vegetable a geometric mean of BioConcentrationFactors (BCF) is used, which is normalized according to soil properties. Subsequently, a ‘conservative’ vegetable-group-consumption-rate-weighted BioConcentrationFactor is calculated as basis for the Critical soil concentration (Tier 1). The tool to perform site-specific human health risk assessment (Tier 2) includes the calculation of a ‘realistic worst case’ site-specific vegetable

  14. Allotment gardening and health: a comparative survey among allotment gardeners and their neighbors without an allotment

    NARCIS (Netherlands)

    Berg, van den A.E.; Winsum-Westra, van M.; Vries, de S.; Dillen, van S.M.E.

    2010-01-01

    Background - The potential contribution of allotment gardens to a healthy and active life-style is increasingly recognized, especially for elderly populations. However, few studies have empirically examined beneficial effects of allotment gardening. In the present study the health, well-being and

  15. 'It's not therapy, it's gardening': community gardens as sites of comprehensive primary healthcare.

    Science.gov (United States)

    Marsh, Pauline; Brennan, Sebrina; Vandenberg, Miriam

    2018-05-28

    Using a participatory research framework, researchers at the Centre for Rural Health, University of Tasmania, explored the potential of Community Gardens to function as comprehensive primary healthcare (CPHC) environments. Community gardeners, coordinators, volunteers and Neighbourhood House coordinators discussed their understandings of the health benefits of community gardens, how they contribute to broad CPHC aims and the barriers and enablers to greater CPHC contributions in the future. This research identifies therapeutic features of Community Gardens and explores the correlations between these and CPHC. It is concluded that there are strong synergies between the aims and activities of Community Gardens and CPHC. To augment the therapeutic capacity of these sites requires adequate resourcing and skill development, suitable design, funding and policy support, along with innovative partnerships with health professionals.

  16. Pesticide contamination of fruits and vegetables - A market basket survey from selected regions in Ghana

    International Nuclear Information System (INIS)

    Asiedu, Eric

    2013-07-01

    A market - basket survey was carried out with the aim of determining the concentration levels of pesticides, in lettuce, garden eggs, pineapple and mango from some selected regions in Ghana and to assess the potential health risk associated with exposure to the pesticide residues from fruits and vegetables consumption. A total of 192 fresh samples of fruits and vegetables were randomly collected under normal purchase conditions from 12 major towns and cities in the three regions of Ghana. The samples were extracted and analyzed for organophosphates, synthetic pyrethroids and organo chlorine pesticides. The percentage of samples of fruits and vegetables with pesticide residues in Lettuce, Garden eggs, Pineapple and Mango were 52%, 40%, 45%, 48% respectively and concentrations of pesticides did not vary significantly in samples as well as the sampling areas (p>0.05) even though there were differences in residual concentrations of pesticides . The differences in residual concentrations of pesticides could be due to different agricultural practices adopted by farmers and also accessibility of the pesticides. The average residue concentrations range from 0.01-0.45 mg/kg, 0.01-0.30 mg/kg and 0.01-1.27 mg/kg for organophosphates, synthetic pyrethroids and organo chlorine pesticides respectively. Lindane, chloropyrifos and cypermethrin were the most frequent organo chlorine, organophosphate and synthetic pyrethroid pesticides respectively while lettuce was the most frequently contaminated sample. Comparing the concentration levels of organo chlorine pesticides residue with the maximum residue limits (MRLs) adopted by the FAO/WHO Codex Alimentarious Commission shows that some of the fruits and vegetables sold on Ghanaian markets are contaminated even though the levels are generally low. Health risk analysis indicates that heptachlor in particular may be of public concern since its concentration levels exceeded the reference dose in all the four different types of samples

  17. Feasibility of an experiential community garden and nutrition programme for youth living in public housing.

    Science.gov (United States)

    Grier, Karissa; Hill, Jennie L; Reese, Felicia; Covington, Constance; Bennette, Franchennette; MacAuley, Lorien; Zoellner, Jamie

    2015-10-01

    Few published community garden studies have focused on low socio-economic youth living in public housing or used a community-based participatory research approach in conjunction with youth-focused community garden programmes. The objective of the present study was to evaluate the feasibility (i.e. demand, acceptability, implementation and limited-effectiveness testing) of a 10-week experiential theory-based gardening and nutrition education programme targeting youth living in public housing. In this mixed-methods feasibility study, demand and acceptability were measured using a combination of pre- and post-programme surveys and interviews. Implementation was measured via field notes and attendance. Limited-effectiveness was measured quantitatively using a pre-post design and repeated-measures ANOVA tests. Two public housing sites in the Dan River Region of south central Virginia, USA. Forty-three youth (primarily African American), twenty-five parents and two site leaders. The positive demand and acceptability findings indicate the high potential of the programme to be used and be suitable for the youth, parents and site leaders. Field notes revealed numerous implementation facilitators and barriers. Youth weekly attendance averaged 4·6 of 10 sessions. Significant improvements (Pgardening knowledge, knowledge of MyPlate recommendations), but not all limited-effectiveness measures (e.g. willingness to try fruits and vegetables, fruit and vegetable eating self-efficacy). This community-based participatory research study demonstrates numerous factors that supported and threatened the feasibility of a gardening and nutrition programme targeting youth in public housing. Lessons learned are being used to adapt and strengthen the programme for future efforts targeting fruit and vegetable behaviours.

  18. Iglesia en Garden Grove, California

    Directory of Open Access Journals (Sweden)

    Neutra, Richard J.

    1964-04-01

    Full Text Available The Community Church, in Garden Grove has a ground area of 1067 m2 and provides 672 seats for the congregation. Its total planned capacity is 1000 people. The total project involves halls for cultural and social activities, church office, kitchen, as well as secondary annexes; also a Sunday school, with a nursery and schoolrooms for children of various ages. Outdoors, there is an ample parking space, where the motorcars—the Americans' second home—can be orientated facing the altar. Thus their occupants can follow the Mass visually, when the large sliding doors are opened, at the beginning of the service; then, at the end of the service these doors are slowly and solemnly closed. Furthermore, these automobile owners can also follow the service by listening to it through individual loudspeakers, which are supplied to each vehicle. Once more Mr. Neutra has designed thinking of man as a human being, and finding room for the women the children and the men who go to church not only inside the church, but also within the more intimate atmosphere of their own cars. He feels that religion must be something living, evolving with the times. The modern congregation is not that of the primitive Christians, living in their sombre catacombs, nor is it similar to the picturesque and intense believers of the Middle Ages. He has therefore created a happy solution, very apt to the anxious and hopeful people of today.La iglesia de la Comunidad de Garden Grove ocupa una superficie de 1.067,45 m2, y dispone de 672 asientos y capacidad total para 1.000 feligreses. El complejo parroquial consta, además, de una serie de dependencias anexas: salas para actividades culturales, sociales, oficinas de la parroquia, cocina..., etc., y una escuela dominical; esta última, con guardería infantil y aulas para grupos de diferentes edades. En el exterior ha sido dispuesta una zona de aparcamiento, en la que los coches familiares—segunda casa de los norteamericanos

  19. The impact of urban gardens on adequate and healthy food: a systematic review.

    Science.gov (United States)

    Garcia, Mariana T; Ribeiro, Silvana M; Germani, Ana Claudia Camargo Gonçalves; Bógus, Cláudia M

    2018-02-01

    To examine the impacts on food and nutrition-related outcomes resulting from participation in urban gardens, especially on healthy food practices, healthy food access, and healthy food beliefs, knowledge and attitudes. The systematic review identified studies by searching the PubMed, ERIC, LILACS, Web of Science and Embase databases. An assessment of quality and bias risk of the studies was carried out and a narrative summary was produced. Studies published as original articles in peer-reviewed scientific journals in English, Spanish or Portuguese between 2005 and 2015 were included. The studies included were based on data from adult participants in urban gardens. Twenty-four studies were initially selected based on the eligibility criteria, twelve of which were included. There was important heterogeneity of settings, population and assessment methods. Assessment of quality and bias risk of the studies revealed the need for greater methodological rigour. Most studies investigated community gardens and employed a qualitative approach. The following were reported: greater fruit and vegetable consumption, better access to healthy foods, greater valuing of cooking, harvest sharing with family and friends, enhanced importance of organic production, and valuing of adequate and healthy food. Thematic patterns related to adequate and healthy food associated with participation in urban gardens were identified, revealing a positive impact on practices of adequate and healthy food and mainly on food perceptions.

  20. Persian Gardens: Meanings, Symbolism, and Design

    Directory of Open Access Journals (Sweden)

    Leila Mahmoudi Farahani

    2016-01-01

    Full Text Available Culture and identity in a society can be represented in the architecture and the meanings intertwined with it. In this sense, the architecture and design are the interface for transferring meaning and identity to the nation and future generations. Persian gardens have been evolved through the history of Persian Empire in regard to the culture and beliefs of the society. This paper aims to investigate the patterns of design and architecture in Persian gardens and the meanings intertwined with their patterns and significant elements such as water and trees. Persian gardens are not only about geometries and shapes; but also manifest different design elements, each representing a specific symbol and its significance among the society. This paper seeks to explore Persian gardens in terms of their geometric structure, irrigation system, network construction and pavilions alongside design qualities such as hierarchy, symmetry, centrality, rhythm and harmony. In the second stage, the paper investigates the fundamental symbols and their philosophy in the creation of Persian gardens and in relation to the architecture and design.

  1. Vegetation and acidification, Chapter 5

    Science.gov (United States)

    David R. DeWalle; James N. Kochenderfer; Mary Beth Adams; Gary W. Miller

    2006-01-01

    In this chapter, the impact of watershed acidification treatments on WS3 at the Fernow Experimental Forest (FEF) and at WS9 on vegetation is presented and summarized in a comprehensive way for the first time. WS7 is used as a vegetative reference basin for WS3, while untreated plots within WS9 are used as a vegetative reference for WS9. Bioindicators of acidification...

  2. Creation and Appreciation of “Nature and Man in One” and Chinese Classic Beauty of Garden – Taking the Suzhou classic garden as an example

    Directory of Open Access Journals (Sweden)

    Cui Huaizu

    2015-01-01

    Full Text Available The ideology of “Nature and Man in One” from Taoism, one of the local schools that has the deepest influence on China, demonstrates an admiration and appraise for the nature and shows the thought that man and nature exist in harmony. The ideology “Nature and Man in One” is a basic principle for ancient people to deal with the relation between man and nature, and also provides a corresponding basis and reflects the wisdom of ancestors. The modern society has also provided a reference for harmonious and sustained development of man and nature. Chinese classic garden is an artistic works from the ancient craftsmen. As a representative of Chinese classic garden, Suzhou Garden complies with the philosophical concept “Nature and Man in One” to arrange the mountains and rivers. This article makes a deep analysis on the influence of Taoism cultural deposits on the arrangement of Chinese classic garden based on the connotation of “Nature and Man in One” ideology.

  3. A New Look for the Globe Gardens

    CERN Multimedia

    Katarina Anthony

    2010-01-01

    Designs to develop the grounds of the Globe of Science and Innovation have recently been unveiled. The plan is to extend the visitor activities on offer, transforming the area into a public arena for scientific exploration.   Design for the new Globe Gardens. © Jencks Squared and Groupe H. After months of conceptual development, plans to develop the site around the Globe are taking shape. The innovative designs were drawn up for CERN by a unique collaboration consisting of landscape architects Charles and Lily Jencks, and "Groupe H", a group of architects headed by Globe designer Hervé Dessimoz. They comprise new venues, covered walkways, a café and gift shop, a separate VIP entrance and a physics-inspired garden for visitors. The landscape itself becomes a feature – dramatically altered to create a cosmic garden formed by shaped mounds, ponds, and a natural amphitheatre for public events. “The new exhibition in the G...

  4. ROOF GARDENS AS LANDSCAPING IN MODERN TIMES

    Directory of Open Access Journals (Sweden)

    Vaska Sandeva

    2017-02-01

    Full Text Available As we know we live in a process of industrialization and massive building of residential buildings, both individually and as a collective housing. Given all that happens even with the procedural other things to come up with all this, the country remains less green space that is required for a single environment, so the roof gardens are the best choice for all of this to get a beautiful country. For roof gardens should be given the explanation that, roof gardens, call it beautiful, flat roofs, and with gentle slope, with rich composition intensively maintained and often impose a constructive adaptation of the building and benefits by the architectural beauty, insulation, absorption. Commonly found in urban areas and almost always are placed foliage with not very high growth.

  5. Rediscovering community: Interethnic relationships and community gardening

    Directory of Open Access Journals (Sweden)

    August John Hoffman

    2010-11-01

    Full Text Available Community service work, volunteerism and mentoring have recently become popular topics of research as effective methods in improving self-esteem and civic responsibility. In the current study we explored the relationship between participation in a community service gardening program and ethnocentrism. We hypothesised that an inverse correlation would emerge where students who participated in a community service-gardening program would increase their perceptions of the importance of community service work and decrease their scores in ethnocentrism. Results of the paired samples t-test strongly support the hypothesis that community service gardening work significantly reduces reports of ethnocentrism: t(10 = -2.52, (p < .03 for community college students. The ramifications of the study and ramifications for future research are offered.

  6. Rhabdomyolysis and Acute Renal Failure after Gardening

    Directory of Open Access Journals (Sweden)

    Zeljko Vucicevic

    2015-01-01

    Full Text Available Acute nontraumatic exertional rhabdomyolysis may arise when the energy supply to muscle is insufficient to meet demands, particularly in physically untrained individuals. We report on a psychiatric patient who developed large bruises and hemorrhagic blisters on both hands and arms, rhabdomyolysis of both forearm muscles with a moderate compartment syndrome, and consecutive acute renal failure following excessive work in the garden. Although specifically asked, the patient denied any hard physical work or gardening, and heteroanamnestic data were not available. The diagnosis of rhabdomyolysis was easy to establish, but until reliable anamnestic data were obtained, the etiology remained uncertain. Four days after arrival, the patient recalled working hard in the garden. The etiology of rhabdomyolysis was finally reached, and the importance of anamnestic data was once more confirmed.

  7. Reflexions on Urban Gardening in Germany

    Directory of Open Access Journals (Sweden)

    Evelyn Gustedt

    2016-04-01

    Full Text Available This article reflects on traditional and contemporary gardening movements in Germany. The focus is on forms of gardening, that take place in spaces subject to land lease agreements and similar forms of tenancy or of illegal land take or squatting. The author examines various definitions taking into account the variety of practices, the development of urban gardening over time, and the respective backgrounds or values that users relate to such gardening activities. The examination of definitions led to the drawing up of a timeline of traditional and contemporary gardening movements in Germany and to the tentative approaching of this issue from a semantic perspective. The latter is due to the usage of many different terms mostly as yet undefined in a legal sense. Translation into English or, most likely, to any other language, further blurs the common understanding of the terms used. The author concludes with some considerations on these gardening movements in relation to urban sustainable developments. A presentation at the 5th Rencontres Internationals de Reims on Sustainability Studies, dedicated to Urban Agriculture – Fostering the Urban-Rural Continuum, which took place in October 2015 in Reims/France was the starting point of this article. The basis of this article is a literature review, nourished to a certain extent by observations randomly made over many years and complemented through talks with competent young colleagues. Special thanks go to Martin Sondermann, Leibniz University Hannover, who shared his research experience in various discussions with the author, as well as to Friederike Stelter, internship student at the author’s place of work, who gave highly appreciated support to the preparation of the presentation.

  8. The centenary of the School Botanical Garden from Blaj

    OpenAIRE

    Leon Sorin MUNTEAN

    1982-01-01

    The development of the first school-botanical garden from Blaj is strongly connected with the development of botanical research at the University and Agronomy Insitute from Cluj-Napoca. The first curators of the garden A. Uilacan, A. Cheteanu, Al. Borza and I. Popu-Cimpeanu studied in Cluj. Prof. Al. Borza developed the medicinal and crop plant collections in collaboration with B. Pater, former head of our agrobotanical garden. Later the botanical garden of the University, became famous under...

  9. Wastewater garden--a system to treat wastewater with environmental benefits to community.

    Science.gov (United States)

    Nair, Jaya

    2008-01-01

    Many communities and villages around the world face serious problems with lack of sanitation especially in disposing of the wastewater-black water and grey water from the houses, or wash outs from animal rearing sheds. Across the world diverting wastewater to the surroundings or to the public spaces are not uncommon. This is responsible for contaminating drinking water sources causing health risks and environmental degradation as they become the breeding grounds of mosquitoes and pathogens. Lack of collection and treatment facilities or broken down sewage systems noticed throughout the developing world are associated with this situation. Diverting the wastewater to trees and vegetable gardens was historically a common practice. However the modern world has an array of problems associated with such disposal such as generation of large quantity of wastewater, unavailability of space for onsite disposal or treatment and increase in population. This paper considers the wastewater garden as a means for wastewater treatment and to improve the vegetation and biodiversity of rural areas. This can also be implemented in urban areas in association with parks and open spaces. This also highlights environmental safety in relation to the nutrient, pathogen and heavy metal content of the wastewater. The possibilities of different types of integration and technology that can be adopted for wastewater gardens are also discussed. IWA Publishing 2008.

  10. Cumulative impacts of human activities on urban garden soils: Origin and accumulation of metals

    International Nuclear Information System (INIS)

    Szolnoki, Zs.; Farsang, A.; Puskás, I.

    2013-01-01

    The concentration of heavy metals and soil properties in fifty urban garden soils of Szeged (SE Hungary) were determined to evaluate the cumulative impacts of urbanization and cultivation on these soils. Using two enrichment factors (EFs) (based on reference horizon; Ti as reference element) and multivariate statistical analysis (PCA), the origin of the studied elements was defined. According to statistical coincidence of EFs confirmed by t-test, anthropogenic enrichment of Cu (EF = 4), Zn (EF = 2.7) and Pb (EF = 2.5) was significant in topsoils. Moreover, PCA also revealed the geogenic origin of Ni, Co, Cr and As and differentiated two groups of the anthropogenic metals [Pb, Zn] [Cu]. Spatial distribution of the metals visualized by GIS reflected the traffic origin of Pb; while based on ANOVA, the anthropogenic source of Cu is relevant (mainly pesticides) and there is a statistically significant difference in its concentration depending on land use. -- Highlights: ► We determined heavy metal concentrations in urban garden soils of Szeged, Hungary. ► We used different statistical methods, enrichment factors to identify metal origin. ► Enrichment degree and sources of anthropogenic metals were successfully evaluated. ► Anthropogenic enrichment of Cu, Pb and Zn was significant in urban garden topsoils. ► Traffic emission and soil cultivation together are responsible for metal enrichment. -- Metal enrichment and sources in urban garden soils due to urban activities and cultivation were successfully identified by combining more methods (enrichment factors, statistical analysis, spatial distribution)

  11. Asian gardens: history, beliefs and design

    OpenAIRE

    Turner, Tom

    2010-01-01

    [Book description from publisher's website]\\ud The gardens made on the fringes of Central Asia in the past 5000 years form a great arc. From the Fertile Crescent, it runs west to Europe and east to China and Japan. Asia's fringe was a zone of interchange: a vast landscape in which herders encountered farmers and the design of symbolic gardens began. It appears that as they became settlers, nomads retained a love of mobility, hunting and the wild places in which their ancestors had roamed. Cen...

  12. Ecology: 'Devil's gardens' bedevilled by ants.

    Science.gov (United States)

    Frederickson, Megan E; Greene, Michael J; Gordon, Deborah M

    2005-09-22

    'Devil's gardens' are large stands of trees in the Amazonian rainforest that consist almost entirely of a single species, Duroia hirsuta, and, according to local legend, are cultivated by an evil forest spirit. Here we show that the ant Myrmelachista schumanni, which nests in D. hirsuta stems, creates devil's gardens by poisoning all plants except its host plants with formic acid. By killing these other plants, M. schumanni provides its colonies with abundant nest sites--a long-lasting benefit as colonies can live for 800 years.

  13. Assessment of a remediation technique using the replacement of contaminated soils in kitchen gardens nearby a former lead smelter in Northern France.

    Science.gov (United States)

    Douay, F; Roussel, H; Pruvot, C; Loriette, A; Fourrier, H

    2008-08-15

    Vegetables cultivated in kitchen gardens that are strongly contaminated by heavy metals (Pb, Cd) may represent to consumers a means of exposure to these metals. This exposure is more problematic for those families that include a large quantity of home-grown vegetables in their diet. Researchers have shown that the majority of vegetables produced in kitchen gardens in the vicinity of the Metaleurop Nord smelter (Northern France) do not conform to European regulations. This study was carried out in three of these kitchen gardens. The concentrations of Cd and Pb in the topsoils were up to 24 and 3300 mg kg(-1) respectively. The method consisted of delineating a surface area of about 50 to 100 m(2) for each garden, then removing the contaminated soil and replacing it with a clean one. Seven species of vegetables were cultivated from 2003 to 2005 in the original contaminated soils and the remediated ones. The data showed a clear improvement of the quality of the vegetables cultivated in remediated soils, although 17% of them were still over the European legislative limits for foodstuffs. This suggested that there was a foliar contamination due to contaminated dust fallout coming from the closed smelter site and the adjacent polluted soils. In addition, the measurement of the Cd and Pb concentrations in the dust fallout showed that the substantial rise in metal concentrations in the remediated soil was not only due to atmospheric fallout. These results raise questions about possible technical, economic and sociological problems associated with this kind of remediation.

  14. Hollyhocks and Honeybees: Garden Projects for Young Children.

    Science.gov (United States)

    Starbuck, Sara; Olthof, Marla; Midden, Karen

    Children are drawn to nature and the outdoors. This guide details the inclusion of gardening in the preschool curriculum at a university child development program in Illinois. Chapter 1 of the book, "Why Garden?" details the benefits of gardening for young children, describes the project approach used, discusses the role of the teacher,…

  15. School-Community Gardening: Learning, Living, Earning, and Giving

    Science.gov (United States)

    Gallavan, Nancy P.; Bowles, Freddie A.

    2012-01-01

    Elementary teacher Ms. Huff realized that her third grade students were limited in their knowledge and experiences related to gardening. Most of today's young learners in the United States do not live on farms, and few families maintain gardens. Only a few of Ms. Huff's students could say they had a family garden. In schools, students learn about…

  16. Urban community gardeners' knowledge and perceptions of soil contaminant risks.

    Science.gov (United States)

    Kim, Brent F; Poulsen, Melissa N; Margulies, Jared D; Dix, Katie L; Palmer, Anne M; Nachman, Keeve E

    2014-01-01

    Although urban community gardening can offer health, social, environmental, and economic benefits, these benefits must be weighed against the potential health risks stemming from exposure to contaminants such as heavy metals and organic chemicals that may be present in urban soils. Individuals who garden at or eat food grown in contaminated urban garden sites may be at risk of exposure to such contaminants. Gardeners may be unaware of these risks and how to manage them. We used a mixed quantitative/qualitative research approach to characterize urban community gardeners' knowledge and perceptions of risks related to soil contaminant exposure. We conducted surveys with 70 gardeners from 15 community gardens in Baltimore, Maryland, and semi-structured interviews with 18 key informants knowledgeable about community gardening and soil contamination in Baltimore. We identified a range of factors, challenges, and needs related to Baltimore community gardeners' perceptions of risk related to soil contamination, including low levels of concern and inconsistent levels of knowledge about heavy metal and organic chemical contaminants, barriers to investigating a garden site's history and conducting soil tests, limited knowledge of best practices for reducing exposure, and a need for clear and concise information on how best to prevent and manage soil contamination. Key informants discussed various strategies for developing and disseminating educational materials to gardeners. For some challenges, such as barriers to conducting site history and soil tests, some informants recommended city-wide interventions that bypass the need for gardener knowledge altogether.

  17. Rural life in the city: the chalet garden in Denmark

    Science.gov (United States)

    Amy Damin; James F. Palmer

    2003-01-01

    Allotment gardens with small cottages make a rural lifestyle partially available in urban areas. Temporary living quarters, combined with the tending of annual and perennial plants, let urbanites coexist with nature for a few months out of the year. This paper investigates the history and social life these gardens play in Denmark. A particular garden, Sano near...

  18. School Gardens: Teaching and Learning outside the Front Door

    Science.gov (United States)

    Passy, Rowena

    2014-01-01

    This article reports on two projects: one that investigated the impact of school gardens on primary children's learning and one that is currently exploring the pedagogies involved in teaching children in the garden. The evidence presented suggests that school gardens can be an interesting and effective way of engaging children with learning, but…

  19. Relating Social Inclusion and Environmental Issues in Botanic Gardens

    Science.gov (United States)

    Vergou, Asimina; Willison, Julia

    2016-01-01

    Botanic gardens have been evolving, responding to the changing needs of society, from their outset as medicinal gardens of monasteries and university gardens to more recently as organizations that contribute to the conservation of plant genetic resources. Considering that social and environmental issues are deeply intertwined and cannot be tackled…

  20. Weed Garden: An Effective Tool for Extension Education

    Science.gov (United States)

    Beck, Leslie; Patton, Aaron J.

    2015-01-01

    A weed garden was constructed to quantify and improve identification skills among clientele. The garden was planted with over 100 weed species based on surveys on problematic weeds. The weed garden proved useful for introducing additional hands-on learning activities into traditional lecture-based seminars. Through seminar and field day attendee…

  1. Urban community gardeners' knowledge and perceptions of soil contaminant risks.

    Directory of Open Access Journals (Sweden)

    Brent F Kim

    Full Text Available Although urban community gardening can offer health, social, environmental, and economic benefits, these benefits must be weighed against the potential health risks stemming from exposure to contaminants such as heavy metals and organic chemicals that may be present in urban soils. Individuals who garden at or eat food grown in contaminated urban garden sites may be at risk of exposure to such contaminants. Gardeners may be unaware of these risks and how to manage them. We used a mixed quantitative/qualitative research approach to characterize urban community gardeners' knowledge and perceptions of risks related to soil contaminant exposure. We conducted surveys with 70 gardeners from 15 community gardens in Baltimore, Maryland, and semi-structured interviews with 18 key informants knowledgeable about community gardening and soil contamination in Baltimore. We identified a range of factors, challenges, and needs related to Baltimore community gardeners' perceptions of risk related to soil contamination, including low levels of concern and inconsistent levels of knowledge about heavy metal and organic chemical contaminants, barriers to investigating a garden site's history and conducting soil tests, limited knowledge of best practices for reducing exposure, and a need for clear and concise information on how best to prevent and manage soil contamination. Key informants discussed various strategies for developing and disseminating educational materials to gardeners. For some challenges, such as barriers to conducting site history and soil tests, some informants recommended city-wide interventions that bypass the need for gardener knowledge altogether.

  2. Gardening Promotes Neuroendocrine and Affective Restoration from Stress

    NARCIS (Netherlands)

    Van Den Berg, Agnes E.; Custers, Mariette H. G.

    Stress-relieving effects of gardening were hypothesized and tested in a field experiment. Thirty allotment gardeners performed a stressful Stroop task and were then randomly assigned to 30 minutes of outdoor gardening or indoor reading on their own allotment plot. Salivary cortisol levels and

  3. Gardening promotes neuroendocrine and affective restoration from stress

    NARCIS (Netherlands)

    Berg, van den A.E.; Custers, M.H.G.

    2011-01-01

    Stress-relieving effects of gardening were hypothesized and tested in a field experiment. Thirty allotment gardeners performed a stressful Stroop task and were then randomly assigned to 30 minutes of outdoor gardening or indoor reading on their own allotment plot. Salivary cortisol levels and

  4. Concentrations of polycyclic aromatic hydrocarbons in New York City community garden soils: Potential sources and influential factors.

    Science.gov (United States)

    Marquez-Bravo, Lydia G; Briggs, Dean; Shayler, Hannah; McBride, Murray; Lopp, Donna; Stone, Edie; Ferenz, Gretchen; Bogdan, Kenneth G; Mitchell, Rebecca G; Spliethoff, Henry M

    2016-02-01

    A total of 69 soil samples from 20 community gardens in New York City (New York, USA) were collected and analyzed for 23 polycyclic aromatic hydrocarbons (PAHs) and black carbon. For each garden, samples were collected from nongrowing areas (non-bed) and from vegetable-growing beds, including beds with and without visible sources of PAHs. The sum of the US Environmental Protection Agency's 16 priority PAHs ranged up to 150 mg/kg, and the median (5.4 mg/kg) and mean (14.2 mg/kg) were similar to those previously reported for urban areas in the northeast United States. Isomer ratios indicated that the main sources of PAHs were petroleum, coal, and wood combustion. The PAH concentrations were significantly and positively associated with black carbon and with modeled air PAH concentrations, suggesting a consistent relationship between historical deposition of atmospheric carbon-adsorbed PAHs and current PAH soil concentrations. Median PAH soil concentration from non-bed areas was higher (7.4 mg/kg) than median concentration from beds in the same garden (4.0 mg/kg), and significantly higher than the median from beds without visible sources of PAHs (3.5 mg/kg). Median PAH concentration in beds from gardens with records of soil amendments was 58% lower compared with beds from gardens without those records. These results suggest that gardening practices in garden beds without visible sources of PAHs contribute to reduce PAH soil concentrations. © 2015 SETAC.

  5. Radiation-induced sprout and growth inhibition in vegetables with special reference to the susceptibility to microbial attacks and the effect of calcium

    International Nuclear Information System (INIS)

    Skou, J.P.

    1979-03-01

    Experiments have shown ionizing irradiation to be an effective method for sprout and growth inhibition but it is necessary to keep the doses at the absolute minimum in order to avoid unwanted by-effects One of the by-effects is an increased susceptibility to storage rot in potatoes, onions and carrots. This effect is connected with the wounding and bruising caused by digging up and handling as the wound healing process is inhibited simultaneously with the sprout inhibition. Patogens increase tissue permeability during pathogenesis and, as irradiation has an analogous effect on tissues it might facilitate the growth of the pathogens. Irradiation softens the tissue and mobilizes the calcium in the tissue; this may thereby make the tissue more accessible to microbial attack. An external supply of calcium increases the firmness of tissue, reduces tissue permeability, and may compensate for the loss of calcium in irradiated tissue mainly as a result of a surplus of calcium in the wounds. Botrytis cinerea and Sclerotinia sclerotiorum were some of the most wide spread and serious pathogens in carrots, which vegetable were the main object of the studies. Culture filtrates of these fungi had a strong macerating activity on carrot tissues. The effect, which results from activity and interaction of pectolytic enzymes and oxalic acid, could be reduced or nullified by calcium. A diversity of the groups of pectolytic enzymes are widely distributed among organisms and not confined to plant pathogens. Because of this, because there exists pectolytic enzymes for every condition and pectic substances, and because calcium is not very inhibiting to all kinds of pectolytic enzymes it is not to be expected that the protective effect of calcium will always be expressed to the same extent on storage of the products. (author)

  6. Predictors of School Garden Integration: Factors Critical to Gardening Success in New York City.

    Science.gov (United States)

    Burt, Kate Gardner; Burgermaster, Marissa; Jacquez, Raquel

    2018-03-01

    The purpose of this study was to determine the level of integration of school gardens and identify factors that predict integration. 211 New York City schools completed a survey that collected demographic information and utilized the School Garden Integration Scale. A mean garden integration score was calculated, and multiple regression analysis was conducted to determine independent predictors of integration and assess relationships between individual integration characteristics and budget. The average integration score was 34.1 (of 57 points) and ranged from 8 to 53. Operating budget had significant influence on integration score, controlling for all other factors ( p integrated, as budget is a modifiable factor. When adequate funding is secured, a well-integrated garden may be established with proper planning and sound implementation.

  7. Master Gardener-Led Lessons Increase Knowledge in Gardening and Environmental Science for Iowa Summer Camp Youth

    Science.gov (United States)

    Black, Bruce J.; Haynes, Cynthia; Schrock, Denny; Duerfeldt, Kevin; Litchfield, Ruth

    2016-01-01

    Gardening and nutrition lessons for children can affect knowledge, actions, and behaviors that support more healthful lifestyles. The objective of the study described in this article was to determine the effectiveness of a master gardener--led education program for youth at a week-long summer camp in Iowa. Garden knowledge was assessed via a…

  8. Botanic garden as an environment for informal education: experience of Kaunas Botanical Garden

    OpenAIRE

    Jurkonis, Nerijus

    2017-01-01

    According to Willison (1994), botanic gardens have an obvious and vital role to play in conserving plants, but conservation cannot succeed without education. Kaunas botanical garden (KBG) of Vytautas Magnus University, Lithuania has experience in a diverse range of education activities: from traditional guided excursions which present botanical collections, to informal education for preschoolers and schoolchildren. KBG is a partner in the Lithuanian Academy of Science’s project for the ‘Devel...

  9. Life on Guam: Farm & Garden. 1977 Edition.

    Science.gov (United States)

    Moore, Philip H.

    As part of an updated series of activity oriented educational materials dealing with aspects of the Guam environment, this publication focuses on backyard gardening and nursery methods. Included in this "How to Do It" learning resource are such agricultural techniques as hydroponics, grafting and budding, and fertilizing. This…

  10. Garden walking for depression: a research report.

    Science.gov (United States)

    McCaffrey, Ruth; Hanson, Claire; McCaffrey, William

    2010-01-01

    This study was designed to determine the effect of garden walking and reflective journaling on adults who are 65 years old and older with depression. The Geriatric Depression Scale measured depression. Four themes emerged from the interview data collected from each participant.

  11. Community Gardening, Neighborhood Meetings, and Social Capital

    Science.gov (United States)

    Alaimo, Katherine; Reischl, Thomas M.; Allen, Julie Ober

    2010-01-01

    This study examined associations between participation in community gardening/beautification projects and neighborhood meetings with perceptions of social capital at both the individual and neighborhood levels. Data were analyzed from a cross-sectional stratified random telephone survey conducted in Flint, Michigan (N=1916). Hierarchical linear…

  12. Aberdeen City Garden : Beyond Landscape or Architecture

    NARCIS (Netherlands)

    Jauslin, D.

    2012-01-01

    A team around the New York based Architects Diller, Scofidio & Renfro DS+R won a competition for the Aberdeen City Garden in January 2012 together with OLIN and Keppie Design. The proposal supported by a private deed to the city passed a public referendum in the Scottish costal town in March 2012

  13. Business plan for a Zen garden

    Directory of Open Access Journals (Sweden)

    Žibrat Maja

    2015-12-01

    Full Text Available The placement of a theme park in the form of a Zen garden, as a business opportunity in the Slovenian rural area, is discussed. The design of the garden, with all the major points of a standard business plan, is accurately presented, with a description of the business, branch, and services, market analysis, marketing strategy, financial projections, and a plan of the work and activities. The financial aspect is presented as the amount of investment, net present value, and internal rate of return. The amount of investment is estimated at € 14.891, which should be reimbursed within 4 years of operations. The estimated internal rate of return is estimated at 16.86%. Part of the study is the market analysis - conduction of a survey into knowledge of, and interest in, Zen and Zen gardens. The principles of landscape ecology are respected, as the Zen garden would be set in the woods and will blend seamlessly into the landscape.

  14. Raising Butterflies from Your Own Garden.

    Science.gov (United States)

    Howley-Pfeifer, Patricia

    2002-01-01

    Describes how raising monarch, black swallowtail, and mourning cloak butterflies in a kindergarten class garden can provide opportunities for observation experiences. Includes detailed steps for instruction and describes stages of growth. Excerpts children's journal dictations to illustrate ways to support the discovery process. Describes related…

  15. Contested claims to gardens and land

    DEFF Research Database (Denmark)

    Obika, Julaina; Adol, Ben Otto; Babiiha, Sulayman Mpisi

    2018-01-01

    This chapter explores how, in a patrilineal and patriarchal society recovering from two decades of war, women and men frame arguments about entitlement. Here claims to gardens (plots of land for cultivation) become a contested conversation about women’s rights of belonging to family and community...

  16. Confusion in the Garden of Eden

    DEFF Research Database (Denmark)

    Skyum, Sven

    1975-01-01

    In this paper we examine the connection between unambiguity of cellular systems and the existence of Garden of Eden configurations in cellular automata. The examination includes both finite and infinite configurations. The connections are found by examining various properties of the global...

  17. Growing Language Awareness in the Classroom Garden

    Science.gov (United States)

    Paugh, Patricia; Moran, Mary

    2013-01-01

    For four years, Pat Paugh, a university teacher educator, and Mary Moran, a teacher researcher, collaborated on action research by systematically studying literacy development connected to the latter's third-grade community gardening and urban farming curriculum. Their goal was to support an existing classroom culture that valued…

  18. Gamma irradiation studies on garden roses

    International Nuclear Information System (INIS)

    Deepti; Datta, S.K.

    1999-01-01

    Differential sensitivity with respect to sprouting, survival, plant height and morphological abnormalities were recorded in a gamma ray induced breeding programme with four cultivars of garden roses. Somatic mutations in flower colour/ shape were detected as chimera in three cultivars. Attempts are being made to isolate the mutant tissues in pure form. (author)

  19. Gardening Provides Valuable Time to Talk

    Science.gov (United States)

    Boyd, Margaret

    2016-01-01

    Like many schools, Hornsea Community Primary School, which is situated in a rural coastal town in East Yorkshire, has a long wish list of both curriculum and pastoral ideals. A gardening club was started at the school with the intention of transforming two small areas of the school grounds that were very visible to the school community and to…

  20. Geohelminth contamination of fruits and vegetables cultivated on ...

    African Journals Online (AJOL)

    ) was the most contaminated 65 (41.1%) and the least was Solanum macrocarpon (garden egg) 4 (2.5%). The samples were to some extent contaminated with either helminth ova, larvae or both, with the vegetables being more contaminated ...

  1. Vegetable production in Togo and potential impact of pesticide use ...

    African Journals Online (AJOL)

    In West Africa, market gardening is considered one of the sectors in agriculture that consumes lots of pesticides. In order to study (i) the principal protection practices of vegetables and (ii) the inherent environmental risks to pesticide use practices, a survey was carried in Togo from 2010 to 2011. A random selection of 161 ...

  2. Gardens, knowledge and the sciences in the early modern period

    CERN Document Server

    Remmert, Volker; Wolschke-Bulmahn, Joachim

    2016-01-01

    This volume focuses on the outstanding contributions made by botany and the mathematical sciences to the genesis and development of early modern garden art and garden culture. The many facets of the mathematical sciences and botany point to the increasingly “scientific” approach that was being adopted in and applied to garden art and garden culture in the early modern period. This development was deeply embedded in the philosophical, religious, political, cultural and social contexts, running parallel to the beginning of processes of scientization so characteristic for modern European history. This volume strikingly shows how these various developments are intertwined in gardens for various purposes.

  3. Gray and Green Revisited: A Multidisciplinary Perspective of Gardens, Gardening, and the Aging Process

    Science.gov (United States)

    Wright, Scott D.; Wadsworth, Amy Maida

    2014-01-01

    Over fourteen years ago, the concept of “gray and green” was first introduced by Wright and Lund (2000) to represent a new awareness and a call for increased scholarship at the intersection of environmental issues and the aging process. This review paper revisits that concept with a fresh perspective on the specific role of gardens and gardening in the aging experience. As example, gardening is one of the most popular home-based leisure activities in the US and represents an important activity in the lives of older adults in a variety of residential settings. Yet, there has been a lack of any comprehensive and multidisciplinary (science and humanities) examination of the nexus between gardening and the aging experience, and in particular with research connections to stewardship and caring. In this paper, we review contemporary articles demonstrating the multidisciplinarity of gardening and the aging process. First, we will focus on the beneficial psychological effects resulting from the cultivation of caring, including personal contentment and artistic expression. Second, we will focus on stewardship and how gardening increases health, community awareness, and a connection to future generations. On the surface, this may demonstrate a separation between the humanities and science, but we will clarify a symbiotic relationship between the two disciplines in our conclusion. PMID:24734179

  4. Gray and Green Revisited: A Multidisciplinary Perspective of Gardens, Gardening, and the Aging Process

    Directory of Open Access Journals (Sweden)

    Scott D. Wright

    2014-01-01

    Full Text Available Over fourteen years ago, the concept of “gray and green” was first introduced by Wright and Lund (2000 to represent a new awareness and a call for increased scholarship at the intersection of environmental issues and the aging process. This review paper revisits that concept with a fresh perspective on the specific role of gardens and gardening in the aging experience. As example, gardening is one of the most popular home-based leisure activities in the US and represents an important activity in the lives of older adults in a variety of residential settings. Yet, there has been a lack of any comprehensive and multidisciplinary (science and humanities examination of the nexus between gardening and the aging experience, and in particular with research connections to stewardship and caring. In this paper, we review contemporary articles demonstrating the multidisciplinarity of gardening and the aging process. First, we will focus on the beneficial psychological effects resulting from the cultivation of caring, including personal contentment and artistic expression. Second, we will focus on stewardship and how gardening increases health, community awareness, and a connection to future generations. On the surface, this may demonstrate a separation between the humanities and science, but we will clarify a symbiotic relationship between the two disciplines in our conclusion.

  5. Investigation of NPK in fertilized and unfertilized vegetables

    International Nuclear Information System (INIS)

    Deeba, F.; Butt, M.T.; Iqubal, K.; Shafiq, T.

    2010-01-01

    Contents of selected minerals and moisture in Ridge Gourd, Gourd and Brinjal vegetables, collected from house and market of different localities, were determined. In house vegetables from kitchen garden of PCSIR colony the moisture contents were high (90%) as compared to market vegetables of Taj Bagh, Railway workshop Mandy and Singpura Lahore Mandy was 87%, 86.5% and 87.5% respectively. Regarding nitrogen, nitrate, nitrite, phosphate, sodium and potassium was high in market vegetables as compared to house samples due to the accumulation of nutrients in soil and crop. (author)

  6. Growing minds: The effect of school gardening programs on the science achievement of elementary students

    Science.gov (United States)

    Klemmer, Cynthia Davis

    Science literacy refers to a basic knowledge and understanding of science concepts and processes needed to consider issues and make choices on a daily basis in an increasingly technology-driven society. A critical precursor to producing science literate adults is actively involving children in science while they are young. National and state (TX) science standards advocate the use of constructivist methods including hands-on, experiential activities that foster the development of science process skills through real-world investigations. School gardens show promise as a tool for implementing these guidelines by providing living laboratories for active science. Gardens offer opportunities for a variety of hands-on investigations, enabling students to apply and practice science skills. School gardens are increasing in popularity; however, little research data exists attesting to their actual effectiveness in enhancing students' science achievement. The study used a quasi-experimental posttest-only research design to assess the effects of a school gardening program on the science achievement of 3rd, 4th, and 5th grade elementary students. The sample consisted of 647 students from seven elementary schools in Temple, Texas. The experimental group participated in school gardening activities as part of their science curriculum. The control group did not garden and were taught using traditional classroom-based methods. Results showed higher scores for students in the experimental group which were statistically significant. Post-hoc tests using Scheffe's method revealed that these differences were attributed to the 5th grade. No statistical significance was found between girls and boys in the experimental group, indicating that gardening was equally effective for both genders. Within each gender, statistical significance was found between males in the experimental and control groups at all three grade levels, and for females in the 5 th grade. This research indicated that

  7. "Beautiful garden made of garbage" – Beijing Garden Expo Park as an example of a modern approach to creating public botanical gardens

    Directory of Open Access Journals (Sweden)

    Tkachenko Kirill

    2016-12-01

    A new park in Beijing is a unique project implemented at a former city waste area. The project was started in 2010. In 2013, the park was opened for its first visitors. Today, it has 69 gardens representing different Chinese provinces and major cities, as well as other countries whose designers wanted to demonstrate their class. The created gardens of 1-2 to 10-12 hectares represent both traditional styles of Chinese gardens and the latest trends in the field of garden art. The Museum of Chinese Gardens and Landscape Architecture (MCGALA is a part of the park’s vast territory of 513 hectares. The park also has the necessary infrastructure for its visitors with disabilities. Today, it has become a home for many educational institutions training specialists in the field of landscape design, as well as for the employees of the country’s parks, agronomists and gardeners.

  8. ECONOMIC PERFORMANCE OF COMMUNITY GARDEN IN ZIMBABWE

    Directory of Open Access Journals (Sweden)

    Zivenge E.

    2013-09-01

    Full Text Available Zimbabwe has experienced an unprecedented decline of nearly all human development indicators for the past ten years. Despite the introduction of community gardens in drought-prone areas of Zimbabwe, poverty persists amongst the vulnerable groups. The potential to improve household, community and national food and nutrition security through garden activities is high if issues of water availability cost and availability of inputs, marketing and farmer empowerment can be addressed. This paper seeks to assess the community garden's cost structure to sales volume and profitability and the land use efficiency. Primary data were collected through structured questionnaire. A two stage sampling techniques was used to select respondents. The study was conducted in Zaka district. Three major crops namely tomatoes, covo and onion were chosen for the study basing on size of land under that particular crop. Cost-Volume-Profit analysis employed for analysis of cost structure to sales volume and profitability. Land use efficiency was also employed to measure the ratio yield per acre of farm to average yield of locality. The results showed that although the farmers are able to break even the margin of safety is small especially for cove and onion. The study recommends farmers to increase the size of acreage under onion production whilst reduce acreage under production of covo. Farmers should adopt technology that would improve land use efficiency of onion. There is a need for the intervention by the Government and other stakeholders to improve the profitability and efficiency of the community gardeners. Stakeholders' collaboration especially, in terms of farmer training which can improve garden activities as participants lack knowhow.

  9. Spa Garden in Daruvar – Methods of Renewal and Reconstruction

    Directory of Open Access Journals (Sweden)

    Šćitaroci Mladen Obad

    2014-12-01

    Full Text Available Spa garden in Daruvar ‘Julius’s Park’ is the oldest spa garden in continental Croatia. The counts Jankovich and their successors created the garden during the 18th and 20th century. The garden resumed its nowadays form and surface in the time of count Julius Jankovich in the mid-19th century and it was named after him. The garden is protected as a cultural heritage. The garden’s renovation is seen as an urban, architectural and landscape unity and it attempts to affirm the missing and neglected parts of the garden, to provide technological and municipal space modernization and to make a pleasant urban garden ambiance with new facilities and high space arrangement qualities, contributing to the economic development of the local community.

  10. Heavy metals in allotment gardens close to an oil refinery in Plock

    International Nuclear Information System (INIS)

    Mikuta, W.; Indeka, L.

    1997-01-01

    In the period 1984-1990 the following vegetables were grown: red beet, carrot and parsley in four allotment gardens of Plock city (Central Poland), situated near the refinery and petrochemical works. Cadmium, lead, copper, chromium, zinc and manganese concentrations were determined in the leaves and roots of vegetables. The heavy metal accumulation in the soil, dustfail (measure of air pollution), and ground water was determined. The quality of the vegetable yield, notably of the leaves, was low. This was mainly due to the excessive chromium and cadmium content in the leaves. Accumulation of heavy metals was relatively low in the soil, rather high in the ground water and variable in the dust. 41 refs., 1 fig., 7 tabs

  11. Heavy metals in allotment gardens close to an oil refinery in Plock

    Energy Technology Data Exchange (ETDEWEB)

    Mikuta, W.; Indeka, L. [Warsaw Agricultural University, Warsaw (Poland). Dept. of Environmental Protection, Faculty of Horticulture

    1997-05-01

    In the period 1984-1990 the following vegetables were grown: red beet, carrot and parsley in four allotment gardens of Plock city (Central Poland), situated near the refinery and petrochemical works. Cadmium, lead, copper, chromium, zinc and manganese concentrations were determined in the leaves and roots of vegetables. The heavy metal accumulation in the soil, dustfail (measure of air pollution), and ground water was determined. The quality of the vegetable yield, notably of the leaves, was low. This was mainly due to the excessive chromium and cadmium content in the leaves. Accumulation of heavy metals was relatively low in the soil, rather high in the ground water and variable in the dust. 41 refs., 1 fig., 7 tabs.

  12. Examining the gardens of the preschool education institutions

    Directory of Open Access Journals (Sweden)

    Maide Orçan Kaçan

    2017-04-01

    Full Text Available In the study, it is aimed to reveal current features and practices of the gardens of the preschool education institutions, the obstacles to being qualified gardens in the schools and professional trainings related to the gardens which the teachers want to participate in. The population of the study consists of the teachers working in preschool education institutions in 2014-2015 academic years. The sample of the study consists of 56 preschool teachers who have been willing to participate in the study in the preschool education institutions under the Ministry of National Education which have been selected randomly from the population. The study is a survey study, and a questionnaire form has been prepared by the researchers by investigating related domestic and foreign literature to analyze the views of the teachers related to gardens. The questionnaire form consisted of sections like general information, garden features and applications of the schools, obstacles to gardens in the schools, professional trainings related to garden that the teachers want to participate in. In the analysis of the data obtained in the direction of the goals of the study, frequency and percentage distribution from descriptive statistical techniques have been used. As a result of the research, it was determined that half of the schools had the garden and the other half did not have the garden. Teachers have stated that the majority of school gardens use grasses, wild habitats and ornamental plants, use more than half of the school gardens for activities, and that these activities are mostly play, movement, science and field trips. The majority of teachers reported budget deficiencies and inadequate space as obstacles to the quality gardening of schools. In addition, they reported that the majority of them want to participate in professional training fields related to garden-based teaching such as outdoor classroom management, language and math, nutrition, science and

  13. Risks and benefits of gardening in urban soil; heavy metals and nutrient content in Los Angeles Community Gardens

    Science.gov (United States)

    Clarke, L. W.; Jenerette, D.; Bain, D. J.

    2012-12-01

    The availability of soil nutrients and heavy metals in urban community gardens can influence health of crops and participants. Interactions between garden history, management, and soils are understudied in cities. In July 2011, we collected soil samples from 45 plots at 6 Los Angeles community gardens. For comparison, 3 samples were collected from uncultivated garden soils and 3 more from outside soils. Samples were then tested for major nutrients- Nitrogen(N), Potassium (K), and Phosphorous (P)- and organic matter (SOM). We also measured concentrations of 29 metals in 3 gardens using Inductively Coupled Plasma- Atomic Emission Spectroscopy. Potassium and phosphorus exceeded optimum levels in all plots, with some over twice the maximum recommended levels. Over-fertilized soils may contribute to local watershed pollution and crop micronutrient deficiencies. Low soil SOM was observed in gardens in impoverished neighborhoods, possibly due to low quality amendments. Our metals analysis showed dangerous levels of lead (Pb)-- up to 1700 ppm in outside soils and 150 ppm in garden soils-- near older gardens, indicating lead deposition legacies. California lead safety standards indicate that children should not play near soils with Pb above 200 ppm, indicating need for long term monitoring of lead contaminated gardens. Arsenic (As) levels exceeded federal risk levels (0.3 ppm) and average CA background levels (2 ppm) in all areas, with some gardens exceeding 10 ppm. Heavy metal legacies in gardens may pose risks to participants with prolonged exposure and remediation of soils may be necessary.

  14. Development of the GREEN (Garden Resources, Education, and Environment Nexus) Tool: An Evidence-Based Model for School Garden Integration.

    Science.gov (United States)

    Burt, Kate Gardner; Koch, Pamela; Contento, Isobel

    2017-10-01

    Researchers have established the benefits of school gardens on students' academic achievement, dietary outcomes, physical activity, and psychosocial skills, yet limited research has been conducted about how school gardens become institutionalized and sustained. Our aim was to develop a tool that captures how gardens are effectively established, integrated, and sustained in schools. We conducted a sequential, exploratory, mixed-methods study. Participants were identified with the help of Grow To Learn, the organization coordinating the New York City school garden initiative, and recruited via e-mail. A stratified, purposeful sample of 21 New York City elementary and middle schools participated in this study throughout the 2013/2014 school year. The sample was stratified in their garden budgets and purposeful in that each of the schools' gardens were determined to be well integrated and sustained. The processes and strategies used by school gardeners to establish well-integrated school gardens were assessed via data collected from surveys, interviews, observations, and concept mapping. Descriptive statistics as well as multidimensional scaling and hierarchical cluster analysis were used to examine the survey and concept mapping data. Qualitative data analysis consisted of thematic coding, pattern matching, explanation building and cross-case synthesis. Nineteen components within four domains of school garden integration were found through the mixed-methods concept mapping analysis. When the analyses of other data were combined, relationships between domains and components emerged. These data resulted in the development of the GREEN (Garden Resources, Education, and Environment Nexus) Tool. When schools with integrated and sustained gardens were studied, patterns emerged about how gardeners achieve institutionalization through different combinations of critical components. These patterns are best described by the GREEN Tool, the first framework to identify how to

  15. Community Gardens as Environmental Health Interventions: Benefits Versus Potential Risks.

    Science.gov (United States)

    Al-Delaimy, W K; Webb, M

    2017-06-01

    The purpose of this paper was to summarize current findings on community gardens relevant to three specific areas of interest as follows: (1) health benefits, (2) garden interventions in developing versus developed countries, and (3) the concerns and risks of community gardening. Community gardens are a reemerging phenomenon in many low- and high-income urban neighborhoods to address the common risk factors of modern lifestyle. Community gardens are not limited to developed countries. They also exist in developing low-income countries but usually serve a different purpose of food security. Despite their benefits, community gardens can become a source of environmental toxicants from the soil of mostly empty lands that might have been contaminated by toxicants in the past. Therefore, caution should be taken about gardening practices and the types of foods to be grown on such soil if there was evidence of contamination. We present community gardens as additional solutions to the epidemic of chronic diseases in low-income urban communities and how it can have a positive physical, mental and social impact among participants. On balance, the benefits of engaging in community gardens are likely to outweigh the potential risk that can be remedied. Quantitative population studies are needed to provide evidence of the benefits and health impacts versus potential harms from community gardens.

  16. Urban Gardening in the Crisis Conjuncture

    Directory of Open Access Journals (Sweden)

    Christopher Maughan

    2016-10-01

    Full Text Available Urban gardening finds itself at a juncture – not only are crises caused and exacerbated by the industrial food system urgently demonstrating the need for more localised, sustainable, and democratically-determined food systems, but alternative food movements are increasingly negotiating crises of their own. Critical Foodscapes was a one-day conference part-funded by Warwick’s Institute of Advanced Study (IAS and the Food GRP. The conference was put together with the intention of bringing a ‘critical studies’ approach to the emerging research area of urban community food growing; namely, to put critical – but constructive – pressure on some of the assumptions which underlie current theory and practice of the various forms of urban food growing. This article offers some reflections on the conference itself as well as on the prospects for urban gardening more generally.

  17. Horticultural therapy: the garden benefits everyone.

    Science.gov (United States)

    Smith, D J

    1998-10-01

    Horticulture therapy (HT) is an applied adjuctive therapy, using plants and gardening materials, to help the client with mental illness to improve social skills, self-esteem, and use of leisure time. HT provides a nonthreatening context for the development of a therapeutic alliance between client and nursing student. HT provides a group experience for the student nurse, allowing the promotion of therapeutic community, assessment of patient status, and management of a therapy session from start to finish via the nursing process.

  18. “All That Was Lost Is Revealed”: Motifs and Moral Ambiguity in Over the Garden Wall

    Directory of Open Access Journals (Sweden)

    Kristiana Willsey

    2016-07-01

    Full Text Available Pointedly nostalgic in both its source material and storytelling approach, Over the Garden Wall’s vintage aesthetic is not merely decorative, but ideological. The miniseries responds to recent postmodern fairy tale adaptations by stripping away a century of popular culture references and using motifs, not to invoke and upset increasingly familiar fairy tales, but as an artist’s palette of evocative, available images. In privileging imagery and mood over lessons, Over the Garden Wall captures something that has become vanishingly rare in children’s media: the moral ambiguity of fairy tale worlds.1

  19. Ripe for Change: Garden-Based Learning in Schools. Harvard Education Letter Impact Series

    Science.gov (United States)

    Hirschi, Jane S.

    2015-01-01

    "Ripe for Change: Garden-Based Learning in Schools" takes a big-picture view of the school garden movement and the state of garden-based learning in public K--8 education. The book frames the garden movement for educators and shows how school gardens have the potential to be a significant resource for teaching and learning. In this…

  20. VegeSafe: A community science program measuring soil-metal contamination, evaluating risk and providing advice for safe gardening.

    Science.gov (United States)

    Rouillon, Marek; Harvey, Paul J; Kristensen, Louise J; George, Steven G; Taylor, Mark P

    2017-03-01

    The extent of metal contamination in Sydney residential garden soils was evaluated using data collected during a three-year Macquarie University community science program called VegeSafe. Despite knowledge of industrial and urban contamination amongst scientists, the general public remains under-informed about the potential risks of exposure from legacy contaminants in their home garden environment. The community was offered free soil metal screening, allowing access to soil samples for research purposes. Participants followed specific soil sampling instructions and posted samples to the University for analysis with a field portable X-ray Fluorescence (pXRF) spectrometer. Over the three-year study period, >5200 soil samples, primarily from vegetable gardens, were collected from >1200 Australian homes. As anticipated, the primary soil metal of concern was lead; mean concentrations were 413 mg/kg (front yard), 707 mg/kg (drip line), 226 mg/kg (back yard) and 301 mg/kg (vegetable garden). The Australian soil lead guideline of 300 mg/kg for residential gardens was exceeded at 40% of Sydney homes, while concentrations >1000 mg/kg were identified at 15% of homes. The incidence of highest soil lead contamination was greatest in the inner city area with concentrations declining towards background values of 20-30 mg/kg at 30-40 km distance from the city. Community engagement with VegeSafe participants has resulted in useful outcomes: dissemination of knowledge related to contamination legacies and health risks; owners building raised beds containing uncontaminated soil and in numerous cases, owners replacing all of their contaminated soil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  1. Refugees Connecting with a New Country through Community Food Gardening

    Science.gov (United States)

    Harris, Neil; Rowe Minniss, Fiona; Somerset, Shawn

    2014-01-01

    Refugees are a particularly vulnerable population who undergo nutrition transition as a result of forced migration. This paper explores how involvement in a community food garden supports African humanitarian migrant connectedness with their new country. A cross-sectional study of a purposive sample of African refugees participating in a campus-based community food garden was conducted. Semi-structured interviews were undertaken with twelve African humanitarian migrants who tended established garden plots within the garden. Interview data were thematically analysed revealing three factors which participants identified as important benefits in relation to community garden participation: land tenure, reconnecting with agri-culture, and community belonging. Community food gardens offer a tangible means for African refugees, and other vulnerable or marginalised populations, to build community and community connections. This is significant given the increasing recognition of the importance of social connectedness for wellbeing. PMID:25198684

  2. The interrelationship between subject matter and school gardens

    DEFF Research Database (Denmark)

    Christensen, Jacob Højgaard; Wistoft, Karen

    2018-01-01

    This article maps out existing research regarding the effectiveness of integrated teaching in school gardens, i.e. including the math, languages and science subjects with their related objectives and curricula in school garden teaching and vice versa. The article is based on a literature review...... that concludes that school gardens have a predominantly positive influence on students’ learning outcome. However, there are a few school garden programmes that have the same or even a less beneficial influence on students’ learning outcome than traditional teaching. Thus, school gardens do not have...... an unequivocally positive academic learning effect. The review extracts and discusses some of the factors that are consistently emphasized in the research literature as central to ensuring successful subject integration in school gardens. Taking these as a point of departure, it is concluded that developing...

  3. Smell and Anosmia in the Aesthetic Appreciation of Gardens

    Directory of Open Access Journals (Sweden)

    Marta Tafalla

    2014-01-01

    Full Text Available In his Critique of the Power of Judgment, Kant defined the garden as a visual art and considered that smell plays no role in its aesthetic appreciation. If the Kantian thesis were right, then a person who has no sense of smell (who suffers from anosmia would not be impaired in his or her aesthetic appreciation of gardens. At the same time, a visually impaired person could not appreciate the beauty of gardens, although he or she could perceive them through hearing, smell, taste, and touch. In this paper I discuss the role of smell and anosmia in the aesthetic appreciation of gardens. I accept the Kantian idea that the appreciation of a garden is the appreciation of its form, but I also defend that, at least in some cases, smell can belong to the form of gardens and, consequently, the ability or inability to smell influences their aesthetic appreciation.

  4. Refugees connecting with a new country through community food gardening.

    Science.gov (United States)

    Harris, Neil; Minniss, Fiona Rowe; Somerset, Shawn

    2014-09-05

    Refugees are a particularly vulnerable population who undergo nutrition transition as a result of forced migration. This paper explores how involvement in a community food garden supports African humanitarian migrant connectedness with their new country. A cross-sectional study of a purposive sample of African refugees participating in a campus-based community food garden was conducted. Semi-structured interviews were undertaken with twelve African humanitarian migrants who tended established garden plots within the garden. Interview data were thematically analysed revealing three factors which participants identified as important benefits in relation to community garden participation: land tenure, reconnecting with agri-culture, and community belonging. Community food gardens offer a tangible means for African refugees, and other vulnerable or marginalised populations, to build community and community connections. This is significant given the increasing recognition of the importance of social connectedness for wellbeing.

  5. Teaching Material Culture and Chinese Gardens at American Colleges

    Directory of Open Access Journals (Sweden)

    Li Han

    2012-11-01

    Full Text Available The paper reflects on the experience of designing and teaching a course on material culture and Chinese gardens. Involving traditional philosophy, ethics, religion, painting, calligraphy, craft, literature, architecture and horticulture, a classical Chinese garden can be considered a microcosm of Chinese culture. This essay discusses the textbooks and general organization of the course, particularly focusing on how students study the key elements (rocks, water, plants and architecture in building a Chinese garden. Some Chinese literature with representations of gardens that can be used for this class is also introduced. In addition, this essay uses two classical Chinese gardens built in the United States (the Astor Court and the Garden of Flowing Fragrance to discuss the appropriation of “Chinese-ness” in different geographical, physical and cultural environments. Finally, some available online resources and technologies that have enhanced student understanding of the subject matter are introduced.

  6. Sulphate sulphur concentration in vegetable crops, soil and ground water in the region affected by the sulphur dioxide emission from Plock oil refinery (central Poland)

    International Nuclear Information System (INIS)

    Mikula, W.

    1995-01-01

    Research was carried out in 1984-1990 in the region affected by the sulphur dioxide emission from one of the greatest oil refineries in Europe (Plock, central Poland). The sulphate sulphur concentration in the vegetable crops (red beet, carrot, parsley, bean, cabbage and dill), the soil and in ground water was defined in selected allotment gardens of Plock city and in a household garden located in the rural area about 25 km from the town. The highest amount of sulphur was found in the vegetable crops cultivated in the garden situated in the closest vicinity of the refinery. Sulphate sulphur contents harmful for plants (above 0.50 per cent d.m.) were noted in cabbage and carrot leaves in almost all the gardens (except one). The soil in all examined gardens was characterised by high sulphate sulphur concentration, which considerably exceeds the maximum amount admissible for light soil in Poland, i.e. 0.004 per cent d.m. The sulphate sulphur concentration in ground water in all the gardens exceeded the highest permissible content in drinking water in Poland. The sulphate sulphur content in the soil and ground water was not significantly dependent on the garden's distance from the refinery. Generally, the above normal sulphate sulphur concentrations occurred quite universally in the examined region and they concerned all the considered environmental components (vegetable crops, soil, ground water) and all the gardens. 22 refs., 6 tabs

  7. Design of evidence-based gardens and garden therapy for neurodisability in Scandinavia: data from 14 sites.

    Science.gov (United States)

    Spring, Josephine Anne

    2016-04-01

    A total of 14 Scandinavian therapy gardens were visited and data collected on plantings, therapeutic activities and assessment of effectiveness in Spring 2014. Data were gathered by a questionnaire and by interviewing staff in Sweden, Denmark and Norway. The data collection structured proforma used the post-occupation assessment method. Gardening promoted physical movement, presented cognitive challenges and provided opportunities for social participation. Half the gardens were enclosed with sensory plants and 85% were adapted for wheelchairs. A total of 57% of gardens visited had simple designs with flowers, shrubs, lawns and trees. A social center was important especially for dementia clients. Planted pots were used in 79% of gardens. The effectiveness of therapy gardens was assessed at 71% of sites.

  8. Fruit of plant diversity at home-garden of Jabon Mekar village, subdistrict of Parung, Bogor regency

    Directory of Open Access Journals (Sweden)

    BUDI PRASETYO

    2007-01-01

    Full Text Available Jabon Mekar village is well-known as the central of fruit supplayer at subdistrict of Parung. Many kinds of fruit were planted and developed in this area. Durian ‘lai-mas’ or durian jabon’s cultivar is the superior product of fruit. However it was estimated as a buffer zone of Jakarta and subject of the urban development. Due to the increasing number of the urbant development in Jakarta, it is concerned that this will have an effect to the function of home-garden.The aim of the research is to study the potential riches and fruit plant diversity at home-garden of community in the village of Jabon Mekar. The methods used for vegetation analysis were the quadratic method. The result of the research found 57 species of fruit plants from 41 genus, 23 families and 30 local cultivars. From all fruit of plants, there are 7 species as the main compositer of the community at home-garden i.e. Musa sp., Durio zibethinus, Nephelium lappaceum, Cocos nucifera, Artocarpus heterophyllus, Sandoricum koetjape, Carica papaya. It was found also that the diversity of plant species at home-garden was at the high level. While all fruit of plant species found a tendency SDR value under 50%, means that none of the plant species dominant toward other fruit of plants species.

  9. Stability evaluation and chemical characterization of different vegetable oils viewing the search for candidates for certified reference materials for bio diesel; Avaliacao da estabilidade e caracterizacao quimica de diferentes oleos vegetais visando a busca de candidatos a materiais de referencia certificado (MRC) para biodiesel

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, Georgiana F. da; Fonseca, Mauricio G.; Goncalves, Lenise V.F.; Silva, Regina Celia F. da; Silva, Fernanda M.R. da; Rodrigues, Janaina M. [Instituto Nacional de Metrologia, Normalizacao e Qualidade Industrial (LABOR/INMETRO), Duque de Caxias, RJ (Brazil). Lab. de Analises Organicas; Leal, Rodrigo V.P. [Instituto Nacional de Metrologia, Normalizacao e Qualidade Industrial (LAMBOC/INMETRO), Duque de Caxias, RJ (Brazil). Lab. de Motores, Combustiveis e Lubrificantes], Email: rvleal@inmetro.gov.br; Cunha, Valnei S. [Instituto Nacional de Metrologia, Normalizacao e Qualidade Industrial (DIMCI/INMETRO), Duque de Caxias, RJ (Brazil). Diretoria de Metrologia Cientifica e Industrial

    2009-07-01

    Viewing the characterization of the various vegetable oils aiming to obtain a data bank that allows the production of certified reference materials for bio diesel of different blends, a study of chemical-physical characterization of different oils and derivative of bio diesel.

  10. Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis

    International Nuclear Information System (INIS)

    Temmerman, Ludwig de; Waegeneers, Nadia; Claeys, Natacha; Roekens, Edward

    2009-01-01

    A biomonitoring network with leafy vegetables was established near a chlor-alkali plant in order to compare the accumulation of mercury to the atmospheric total gaseous mercury (TGM) concentration. Based on data obtained in the reference area the 'normal' mercury concentration in vegetables is between 0.6 and 5.4 μg kg -1 FW. The effect detection limits (EDLs) are between 1.2 and 11.0 μg kg -1 FW and the biological detection limits (BDLs), the lowest [TGM] that can be detected significantly, are between 3 and 4 ng m -3 . The accumulation rate is lowest for lettuce and high for curly kale that proved to be an excellent accumulator and as such it is very useful for biomonitoring purposes. A comparison made in the 1980s between biomonitoring results with grass and the mercury concentration in leafy vegetables from private gardens nearby proved to be valid when applied to the current biomonitoring results with vegetables. - Leafy vegetables are an important component in the transfer of atmospheric mercury through the terrestrial food chain

  11. Comparison of concentrations of mercury in ambient air to its accumulation by leafy vegetables: An important step in terrestrial food chain analysis

    Energy Technology Data Exchange (ETDEWEB)

    Temmerman, Ludwig de [Veterinary and Agrochemical Research Centre, Leuvensesteenweg 17, B-3080 Tervuren (Belgium)], E-mail: ludet@var.fgov.be; Waegeneers, Nadia [Veterinary and Agrochemical Research Centre, Leuvensesteenweg 17, B-3080 Tervuren (Belgium); Claeys, Natacha; Roekens, Edward [Vlaamse Milieumaatschappij, Afdeling Lucht, Milieu en Communicatie, Kronenburgstraat 45, bus3, B-2000 Antwerpen (Belgium)

    2009-04-15

    A biomonitoring network with leafy vegetables was established near a chlor-alkali plant in order to compare the accumulation of mercury to the atmospheric total gaseous mercury (TGM) concentration. Based on data obtained in the reference area the 'normal' mercury concentration in vegetables is between 0.6 and 5.4 {mu}g kg{sup -1} FW. The effect detection limits (EDLs) are between 1.2 and 11.0 {mu}g kg{sup -1} FW and the biological detection limits (BDLs), the lowest [TGM] that can be detected significantly, are between 3 and 4 ng m{sup -3}. The accumulation rate is lowest for lettuce and high for curly kale that proved to be an excellent accumulator and as such it is very useful for biomonitoring purposes. A comparison made in the 1980s between biomonitoring results with grass and the mercury concentration in leafy vegetables from private gardens nearby proved to be valid when applied to the current biomonitoring results with vegetables. - Leafy vegetables are an important component in the transfer of atmospheric mercury through the terrestrial food chain.

  12. Jan Baptist Xavery (1697-1742: A versatile garden artist

    Directory of Open Access Journals (Sweden)

    Dennis de Kool

    2011-04-01

    Full Text Available Dutch garden sculpture from the 18 th century is worthy of more systematic study. Such research may offer valuable insights into the position of garden sculpture within sculpture proper and its meaning in 18 th-century garden art. Jan Baptist Xavery is regarded as one of the most important sculptors working in the Netherlands during the 18 th century. His artistic career, his versatile body of work and his influence on other artists should therefore be studied in more depth. In view of the bloom in garden art in those days Xavery's significance as a 'garden artist' should not be overlooked in such a study. Garden sculptures should not be regarded as independent objects or pure decorative elements, but must be considered within the wider context of garden history. Tragically, many garden ornaments have been removed from their natural green environment. In their new settings they sometimes acquire a new meaning, but more often than not they are not done justice as the original harmonious 'composition' has been lost. As a result, this cultural-historical heritage is often treated indifferently. The few garden sculptures that have survived all calamities and can still be admired in public places are often placed at unsuitable locations and suffer from the weather or vandalism. Many garden sculptures, often damaged, have ended up anonymously in museum depots. Although they are safe there, the dreary catacombs of museums are a far cry from the green surroundings for which they were originally intended. Garden ornaments were, after all, not made for depots but to be looked at, studied and admired by enthusiasts, preferably in green surroundings. Otherwise, they will literally disappear from collective memory. Surely, the talented Jan Baptist Xavery and his contemporaries deserve a better fate than that.

  13. A Garden of Stories: An English Lesson in a Botanical Garden

    Science.gov (United States)

    Mazor, Rachel

    2011-01-01

    Five middle school teachers are among the few people wandering around the Brooklyn Botanic Garden, squinting at labels describing the plants that will bloom soon. The author and her colleagues are on a reconnaissance mission, trying to plan an interdisciplinary field trip for the seventh grade. They represent different departments--science, math,…

  14. Farmer's market, demonstration gardens, and research projects expand outreach of Extension Master Gardeners

    Science.gov (United States)

    Pamela J. Bennett; Ellen M. Bauske; Alison Stoven O' Connor; Jean Reeder; Carol Busch; Heidi A. Kratsch; Elizabeth Leger; Angela O' Callaghan; Peter J. Nitzche; Jim Downer

    2013-01-01

    Extension Master Gardener (EMG) volunteers are central to expanding the outreach and engagement of extension staff. A workshop format was used at the Annual Conference of the American Society for Horticultural Science on 31 July 2012 in Miami, FL to identify successful management techniques and projects that expand EMG volunteer outreach, leading to increased extension...

  15. "Otherways" into the Garden: Re-Visioning the Feminine in "The Secret Garden."

    Science.gov (United States)

    Parsons, Linda T.

    2002-01-01

    Documents the author's interpretation of Frances Hodgson Burnett's "The Secret Garden." Explores a series of questions dealing with issues such as sight, speech, power, gender construction, and symbolism. Reveals the positive and potent ways women subvert the hegemony of patriarchal society and the celebration of the divine feminine…

  16. Domestic Resistance: Gardening, Mothering, and Storytelling in Leslie Marmon Silko's "Gardens in the Dunes"

    Science.gov (United States)

    Li, Stephanie

    2009-01-01

    Leslie Marmon Silko began her most recent work, "Gardens in the Dunes" (1999), intending to write a novel that would not be political. Following the publication of "Almanac of the Dead" (1992), which was simultaneously hailed as one of the most important books of the twentieth century and condemned for its angry self-righteousness, Silko…

  17. Mass Spectrometry in the Home and Garden

    Science.gov (United States)

    Pulliam, Christopher J.; Bain, Ryan M.; Wiley, Joshua S.; Ouyang, Zheng; Cooks, R. Graham

    2015-02-01

    Identification of active components in a variety of chemical products used directly by consumers is described at both trace and bulk levels using mass spectrometry. The combination of external ambient ionization with a portable mass spectrometer capable of tandem mass spectrometry provides high chemical specificity and sensitivity as well as allowing on-site monitoring. These experiments were done using a custom-built portable ion trap mass spectrometer in combination with the ambient ionization methods of paper spray, leaf spray, and low temperature plasma ionization. Bactericides, garden chemicals, air fresheners, and other products were examined. Herbicide applied to suburban lawns was detected in situ on single leaves 5 d after application.

  18. Peristalticity-driven banded chemical garden

    Science.gov (United States)

    Pópity-Tóth, É.; Schuszter, G.; Horváth, D.; Tóth, Á.

    2018-05-01

    Complex structures in nature are often formed by self-assembly. In order to mimic the formation, to enhance the production, or to modify the structures, easy-to-use methods are sought to couple engineering and self-assembly. Chemical-garden-like precipitation reactions are frequently used to study such couplings because of the intrinsic chemical and hydrodynamic interplays. In this work, we present a simple method of applying periodic pressure fluctuations given by a peristaltic pump which can be used to achieve regularly banded precipitate membranes in the copper-phosphate system.

  19. Use of endotrophic mycorhiza and soil microorganisms and vegetation establishment on mineral green roof substrate

    Energy Technology Data Exchange (ETDEWEB)

    Meyer, J. [GeoVerde Inc., Schaffhausen (Switzerland)

    2004-07-01

    Green roofs have the potential to introduce colour and nature into urban and industrial areas. This paper showed how the addition of soil microorganisms into a green roof substrate can help establish vegetation. Microorganisms help the roots exploit essential nutrient and water reserves in the substrate by making them more readily available to the plant. Microorganisms facilitate uniform germination, plant development at the young stage, and prolonged vegetation development on the roof. Soil microorganisms and mycorrhizal fungi can be added directly in to the seed blends. As the products are blended with the seed, they also fulfill the function of a seeding aid. Mycorrhizal and other soil fungi were examined on mineral roof substrates by means of dry and hydroseeding in greenhouse and field tests. Results of this developmental work and experiences from practical applications were presented. It was noted that vegetation on green roof areas must be able to withstand harsh environmental conditions. As such, the challenges include drought that causes water stress, warm and cold temperatures, wind, acid rain and air pollution. This paper also presented details of the following categories of green roof systems. Intensive green roofs are usually referred to as roof gardens. They are constructed over reinforced concrete decks and usually are accessible. Simple intensive green roofs are vegetated with lawns or ground covering plants. Regular maintenance including irrigation, fertilization and mowing is also required. Extensive green roofs are low maintenance and low weight. Growing media is usually composed of purely mineral material or a blend of mineral with a low proportion of organic matter. Substrate is low in nutrient content and the depth . Vegetation usually consists of succulents that require minimal maintenance. The requirements to install each of these types of green roof systems were also presented. 7 refs., 3 tabs.

  20. Establishing a long-term permanent plot in remnant forest of Cibodas Botanic Garden, West Java

    Directory of Open Access Journals (Sweden)

    ZAENAL MUTAQIEN

    2011-10-01

    Full Text Available Mutaqien Z, Zuhri M (2011 Establishing a long-term permanent plot in remnant forest of Cibodas Botanic Garden, West Java. Biodiversitas 12: 218-224. Cibodas Botanic Garden (CBG has unique characters; almost 10% of which is forested area adjacent to the natural forest of Mt. Gede Pangrango National Park. The area is a transition between natural forest and artificial habitat which mostly consists of exotic plant species. The permanent plot in CBG was established in 2007-2009. Two hundred and eighty four units of 10x10 square meters sub-plot were established in four locations, i.e. Wornojiwo, Kompos, Jalan Akar, and Lumut forest. Vegetation analyses were conducted for trees, saplings, shrubs, and herb species. The inventory found 137 species plants consisting of 74 tree species dominated by Villebrunea rubescens (Bl. Bl. and Ostodes paniculata Bl., 30 shrub species dominated by Strobilanthes hamiltoniana (Steud., 24 herb species dominated by Cyrtandra picta Bl., 6 fern species mainly consisted of Diplazium pallidum Moore, and 3 climber species dominated by Calamus reinwardtii Mart. In comparison with the natural forest of Mt. Gede Pangrango National Park, the CBG permanent plot showed a good representative of the vegetation of lower montane forest. A regular monitoring during the successive years is needed to maintain diversity, monitor forest dynamics and anticipate the spread of invasive plant from CBG.

  1. Botanic gardens should lead the way to create a “Garden Earth” in the Anthropocene

    Directory of Open Access Journals (Sweden)

    Charles H. Cannon

    2017-12-01

    Full Text Available The strength and expertise that botanic gardens bring to conservation are based on their detailed knowledge and understanding of the care, management, and biology of a diversity of plant species. This emphasis on the organism has led to many ex-situ and in-situ conservation programs aimed at protecting endangered species, restoring threatened populations, and establishing living plant and seed collections of endangered species. In China, the scale and pace of change in land and resource use, often leading to environmental degradation, has created a strong emphasis on improving environmental conditions. If done properly, being “green” can be a surprisingly complex issue, because it should encompass and exploit the whole of plant diversity and function. Unfortunately, ‘green’ often includes a small portion of this whole. Earth's rich plant diversity presents considerable opportunity but requires expertise and knowledge for stable and beneficial management. With the dawning of the Anthropocene, we should strive to live on a “Garden Earth”, where we design and manage our environments, both built and natural, to create a healthy, beneficial living landscape for people and other organisms. The staff of botanic gardens worldwide and the living collections they maintain embody the best examples of sustainable, beautiful, and beneficial environments that thrive on plant diversity. This expertise should be a fundamental resource for agencies in all sectors responsible for managing and designing “green” infrastructure. Botanic gardens should actively engage and contribute to these opportunities, from large public infrastructure projects to small private conservation efforts. Here, we discuss several ongoing conservation efforts, primarily in China, and attempt to identify areas where botanic gardens could make a significant and meaningful difference.

  2. Front gardens to car parks: changes in garden permeability and effects on flood regulation.

    Science.gov (United States)

    Warhurst, Jennifer R; Parks, Katherine E; McCulloch, Lindsay; Hudson, Malcolm D

    2014-07-01

    This study addresses the consequences of widespread conversion of permeable front gardens to hard standing car parking surfaces, and the potential consequences in high-risk urban flooding hotspots, in the city of Southampton. The last two decades has seen a trend for domestic front gardens in urban areas to be converted for parking, driven by the lack of space and increased car ownership. Despite media and political attention, the effects of this change are unknown, but increased and more intense rainfall, potentially linked to climate change, could generate negative consequences as runoff from impermeable surfaces increases. Information is limited on garden permeability change, despite the consequences for ecosystem services, especially flood regulation. We focused on eight flooding hotspots identified by the local council as part of a wider urban flooding policy response. Aerial photographs from 1991, 2004 and 2011 were used to estimate changes in surface cover and to analyse permeability change within a digital surface model in a GIS environment. The 1, 30 and 100 year required attenuation storage volumes were estimated, which are the temporary storage required to reduce the peak flow rate given surface permeability. Within our study areas, impermeable cover in domestic front gardens increased by 22.47% over the 20-year study period (1991-2011) and required attenuation storage volumes increased by 26.23% on average. These increases suggest that a consequence of the conversion of gardens to parking areas will be a potential increase in flooding frequency and severity - a situation which is likely to occur in urban locations worldwide. Copyright © 2014 Elsevier B.V. All rights reserved.

  3. Kuchler Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of potential natural plant communites as compiled and published on 'Map of the Natural Vegetation of California' by A. W. Kuchler, 1976. Source map...

  4. Wieslander Vegetation

    Data.gov (United States)

    California Natural Resource Agency — Digital version of the 1945 California Vegetation Type Maps by A. E. Wieslander of the U.S. Forest Service. Source scale of maps are 1:100,000. These compiled maps...

  5. Nutritive potentials and utilization of garden snail (Limicolaria aurora ...

    African Journals Online (AJOL)

    AJB SERVER

    2006-10-16

    Oct 16, 2006 ... The possibility of using garden snail (Limicolaria aurora) meat meal as a protein source in fish feeds was tested in ... garden snail meat meal was used to replace fish meal at 0%, (control diet), 25, 50, 75 and 100% inclusion ..... Randall DJ, Brett JR (eds) Fish Physiology, Academic Press, NY 8: 279-352,.

  6. Information sharing, scheduling, and awareness in community gardening collaboration

    NARCIS (Netherlands)

    Wang, X.; Wakkary, R.; Neustædter, C.; Desjardins, A.

    2015-01-01

    Community gardens are places where people, as a collaborative group, grow food for themselves and for others. There is a lack of studies in HCI regarding collaboration in community gardens and considering technologies to support such collaborations. This paper reports on a detailed study of

  7. Community Gardens as a Platform for Education for Sustainability

    Science.gov (United States)

    Corkery, Linda

    2004-01-01

    Community gardens fulfil many roles, including the reclamation of public space, community building, and the facilitation of social and cultural expression. This paper discusses a nexus between research and education for sustainability that evolved out of an examination of the role of community gardens in fostering community development and…

  8. Community and School Gardens as Spaces for Learning Social Resilience

    Science.gov (United States)

    Reis, Kimberley; Ferreira, Jo-Anne

    2015-01-01

    Can community and school gardens help people learn to build social resilience to potential food shortages? We seek to address this question through an examination of the ways in which gardens can teach individual and community resiliency in times of emergency, pockets of food insecurity, and the challenges presented by climate change. We focus on…

  9. Nutritive potentials and utilization of garden snail (Limicolaria aurora ...

    African Journals Online (AJOL)

    The possibility of using garden snail (Limicolaria aurora) meat meal as a protein source in fish feeds was tested in Clarias gariepinus fingerlings. Five isonitrogenous (43% crude protein) diets in which garden snail meat meal was used to replace fish meal at 0%, (control diet), 25, 50, 75 and 100% inclusion levels were used ...

  10. Engaging Urban Students in a Schoolyard Beautification and Gardening Project

    Science.gov (United States)

    Ramey, Linda

    2012-01-01

    Community gardening provides many benefits for students like outdoor physical activity, an understanding of plant life cycles, food production and healthy eating (Blair, 2009; Whiren, 1995). Gardening also provides hands-on learning opportunities to draw parallels between what is needed for plants to grow and what students need to be healthy. When…

  11. Gardens of Situations: Learning from the Danish Modern Landscape

    DEFF Research Database (Denmark)

    Boris, Stefan Darlan

    2009-01-01

    of an interlacing of understanding and space.” (Sieverts, 2007) Learning from a series of modern Danish landscape architectural projects by Brandt, Sørensen and Andersson I will define a specific form for gardening – and more importantly a specific form for gathering – which I call „Gardens of Situations...

  12. Tending a Virtual Garden: Exploring Connectivity between Cities

    DEFF Research Database (Denmark)

    Pakanen, Minna; Polli, Anna Maria; Lee, Stella

    2013-01-01

    their waiting time. ‘Virtual Garden’ creates the experience of ‘being connected’ by providing users with the possibility to ‘grow’ a collaborative garden using a smartphone and natural gestures as the control interaction. Lo-fi prototypes were used to gather user feedback which informed the design...... of the 'Virtual Garden'....

  13. The relationship between restraints of trade and garden leave ...

    African Journals Online (AJOL)

    The relationship between restraints of trade and garden leave. ... Potchefstroom Electronic Law Journal/Potchefstroomse Elektroniese Regsblad ... The purpose of the article is to examine the relationship between a so-called "garden leave" clause and a post-termination restraint of trade clause in employment contracts, ...

  14. Gendered motivation for home gardening and maintenance of ...

    African Journals Online (AJOL)

    Home gardening is a commonly encountered agricultural practice in Benin, consisting of cultivating or maintaining desired plant around homesteads. While the multiple ecosystem services they provided to population is widely acknowledged, motivation for home gardening is still poorly understood in Benin. This study aims ...

  15. Predicting Teacher Likelihood to Use School Gardens: A Case Study

    Science.gov (United States)

    Kincy, Natalie; Fuhrman, Nicholas E.; Navarro, Maria; Knauft, David

    2016-01-01

    A quantitative survey, built around the theory of planned behavior, was used to investigate elementary teachers' attitudes, school norms, perceived behavioral control, and intent in both current and ideal teaching situations toward using gardens in their curriculum. With positive school norms and teachers who garden in their personal time, 77% of…

  16. Reconceptualising Gardening to Promote Inclusive Education for Sustainable Development

    Science.gov (United States)

    Johnson, Susan

    2012-01-01

    The ways in which gardening has been interpreted by schools in western societies have changed over the past 150 years. The intended purpose of school gardening with children (aged 5-14) and the pedagogies which teachers have adopted has varied depending on social, cultural and political expectations. This paper argues that a reconceptualised…

  17. Economic Gardening through Entrepreneurship Education: A Service-Learning Approach

    Science.gov (United States)

    Desplaces, David E.; Wergeles, Fred; McGuigan, Patrick

    2009-01-01

    This article outlines the implementation of a service-learning approach in an entrepreneurship programme using an "economic gardening" strategy. Economic Gardening through Service-Learning (EGS-L) is an approach to economic development that helps local businesses and students grow through a facilitated learning process. Learning is made possible…

  18. Gardening as a therapeutic intervention in mental health.

    Science.gov (United States)

    Page, Mathew

    This article describes why one low-secure unit chose to initiate a horticultural therapy project and organise it as a 'workers' cooperative'. The therapeutic benefits of gardening are explored, particularly focusing on the social benefits. The article also discusses the issue of hope, which is an intrinsic requirement in gardening.

  19. Indicators to support healthy urban gardening in urban management.

    NARCIS (Netherlands)

    Schram-Bijkerk, Dieneke; Otte, Piet; Dirven, Liesbet; Breure, Anton M

    2018-01-01

    Urban gardening is part of a trend towards more parks and green areas in cities, consumption of organic, locally grown products, and a closer relationship with one's own living environment. Our literature review shows that urban gardens provide opportunities for physical activity and allow people to

  20. Occupational dermatitis in Danish gardeners and greenhouse workers (I)

    DEFF Research Database (Denmark)

    Paulsen, Evy; Søgaard, Jes; Andersen, Klaus Ejner

    1997-01-01

    in Danish gardeners and greenhouse workers. A cross-sectional study, based on a postal questionnaire and subsequent examination and patch testing of those who had occupational eczema from their present work or occupational problems with Compositae, was carried out in 1958 gardeners and greenhouse workers...

  1. From Garden to Recipient: A Direct Approach to Nutrition Education

    Science.gov (United States)

    Murphy, Barbara

    2013-01-01

    Maine Harvest for Hunger (MHH) involves Master Gardeners in food security through participation in gleaning and gardening projects that benefit food pantries. A statewide survey (Murphy, 2011a) indicates many food pantries face increased demand but are unable to distribute all of the donated produce. The MHH program in Oxford County is designed to…

  2. A Rain Garden for Our School: Becoming Environmental Stewards

    Science.gov (United States)

    McFadyen, Joy

    2012-01-01

    In this article, the author talks about a rain garden project at Hampton Elementary School in Bay City, Michigan. The goal of the project was to slow and filter silt-laden runoff (from parking lots, sidewalks, and playground) on its path to Saginaw Bay in Lake Huron. In addition, doing so, the rain gardens would demonstrate to the township, city,…

  3. Flow Dynamics and Nutrient Reduction in Rain Gardens

    Science.gov (United States)

    The hydrological dynamics and changes in stormwater nutrient concentrations within rain gardens were studied by introducing captured stormwater runoff to rain gardens at EPA’s Urban Water Research Facility in Edison, New Jersey. The runoff used in these experiments was collected...

  4. EVOLUTIONARY TRANSITIONS IN ENZYME ACTIVITY OF ANT FUNGUS GARDENS

    DEFF Research Database (Denmark)

    De Fine Licht, Henrik H; Schiøtt, Morten; Mueller, Ulrich G

    2010-01-01

    an association with a monophyletic clade of specialized symbionts. In conjunction with the transition to specialized symbionts, the ants advanced in colony size and social complexity. Here we provide a comparative study of the functional specialization in extracellular enzyme activities in fungus gardens across...... the attine phylogeny. We show that, relative to sister clades, gardens of higher-attine ants have enhanced activity of protein-digesting enzymes, whereas gardens of leaf-cutting ants also have increased activity of starch-digesting enzymes. However, the enzyme activities of lower-attine fungus gardens...... are targeted primarily towards partial degradation of plant cell walls, reflecting a plesiomorphic state of non-domesticated fungi. The enzyme profiles of the higher-attine and leaf-cutting gardens appear particularly suited to digest fresh plant materials and to access nutrients from live cells without major...

  5. Gardening is beneficial for health: A meta-analysis

    Directory of Open Access Journals (Sweden)

    Masashi Soga

    2017-03-01

    Full Text Available There is increasing evidence that gardening provides substantial human health benefits. However, no formal statistical assessment has been conducted to test this assertion. Here, we present the results of a meta-analysis of research examining the effects of gardening, including horticultural therapy, on health. We performed a literature search to collect studies that compared health outcomes in control (before participating in gardening or non-gardeners and treatment groups (after participating in gardening or gardeners in January 2016. The mean difference in health outcomes between the two groups was calculated for each study, and then the weighted effect size determined both across all and sets of subgroup studies. Twenty-two case studies (published after 2001 were included in the meta-analysis, which comprised 76 comparisons between control and treatment groups. Most studies came from the United States, followed by Europe, Asia, and the Middle East. Studies reported a wide range of health outcomes, such as reductions in depression, anxiety, and body mass index, as well as increases in life satisfaction, quality of life, and sense of community. Meta-analytic estimates showed a significant positive effect of gardening on the health outcomes both for all and sets of subgroup studies, whilst effect sizes differed among eight subgroups. Although Egger's test indicated the presence of publication bias, significant positive effects of gardening remained after adjusting for this using trim and fill analysis. This study has provided robust evidence for the positive effects of gardening on health. A regular dose of gardening can improve public health.

  6. Gardening is beneficial for health: A meta-analysis.

    Science.gov (United States)

    Soga, Masashi; Gaston, Kevin J; Yamaura, Yuichi

    2017-03-01

    There is increasing evidence that gardening provides substantial human health benefits. However, no formal statistical assessment has been conducted to test this assertion. Here, we present the results of a meta-analysis of research examining the effects of gardening, including horticultural therapy, on health. We performed a literature search to collect studies that compared health outcomes in control (before participating in gardening or non-gardeners) and treatment groups (after participating in gardening or gardeners) in January 2016. The mean difference in health outcomes between the two groups was calculated for each study, and then the weighted effect size determined both across all and sets of subgroup studies. Twenty-two case studies (published after 2001) were included in the meta-analysis, which comprised 76 comparisons between control and treatment groups. Most studies came from the United States, followed by Europe, Asia, and the Middle East. Studies reported a wide range of health outcomes, such as reductions in depression, anxiety, and body mass index, as well as increases in life satisfaction, quality of life, and sense of community. Meta-analytic estimates showed a significant positive effect of gardening on the health outcomes both for all and sets of subgroup studies, whilst effect sizes differed among eight subgroups. Although Egger's test indicated the presence of publication bias, significant positive effects of gardening remained after adjusting for this using trim and fill analysis. This study has provided robust evidence for the positive effects of gardening on health. A regular dose of gardening can improve public health.

  7. Perceived Benefits of Participation and Risks of Soil Contamination in St. Louis Urban Community Gardens.

    Science.gov (United States)

    Wong, Roger; Gable, Leah; Rivera-Núñez, Zorimar

    2018-06-01

    Community gardens are credited for promoting health within neighborhoods, by increasing healthy food intake and exercise frequency. These benefits, however, are potentially undermined as urban soils are often contaminated from industrial legacies. The purpose of this study was to examine the perceived benefits of participation and risks of soil contamination within urban community gardens, and factors associated with soil contamination concerns. Ninety-three gardeners were interviewed across 20 community gardens in St. Louis, Missouri between June and August 2015. Surveys included questions on demographics, gardening practices, and perceptions of community gardening. Multilevel logistic models assessed how gardener demographics, gardening practices, and garden characteristics were associated with soil contamination concerns. Common perceived benefits of community gardening were community building (68.8%), healthy and fresh food (35.5%), and gardening education (18.3%). Most gardeners (62.4%) were not concerned about soil contamination, but nearly half (48.4%) stated concerns about heavy metals. Black race was significantly associated with soil contamination concerns (OR 5.47, 95% CI 1.00-30.15, p = .04). Community gardens offer numerous social and health benefits. Although most gardeners were not concerned about soil contamination, black gardeners were more likely to have concerns. Garden leaders should provide resources to gardeners to learn about soil contamination and methods to manage their risk, particularly in minority neighborhoods.

  8. Monitoring pesticides residues and contaminants for some leafy vegetables at the market level

    International Nuclear Information System (INIS)

    Ibrahim, A. B. H.

    2004-03-01

    Pesticide residues and contaminants in selected leafy vegetables, namely (lettuce, garden rocket and salad onion) were monitored at market level in Riyadh City in Saudi Arabia, during the period june to july 2001. Fifteen samples of vegetables from the City vegetable market of Riyadh were collected and subjected to multi-pesticide residue detection and analysis by gas chromatography with mass spectrometer and electron capture detectors (GC/MS,ECD). Results of sample extracts analysis showed that the two vegetables of: garden rocket and salad onion contain pesticide residues and contaminants which have no Maximum Residue Limits (MRL) prescribed by Codex Alimentarius Commission (CAC) collaborate with World Health and Food and Agriculture Organizations (WHO/FAO). Whereas lettuce vegetable was found free of any identified pesticide residues or contaminants. Garden rocket was shown to contain dibutyl phthalate (0.04 ppm)-steryl chloride (0.02 ppm) tridecane (0.06 ppm)-hexadecane (0.07 ppm)-BIS (ethylhexyl) phthalate (0.006 ppm) and pyridinium, 1-hexyl chloride (0.01 ppm). The salad onion was found to contain 9-octadecanamide (0.13 ppm)-tridecane (0.15 ppm) and tetradecane (0.16 ppm). There are no established MRL s for these pesticides and contaminants detected in garden rocket and salad onion, although when impacts on human health were reviewed some of them were found probably hazardous. (Author)

  9. Garden and Landscape-Scale Correlates of Moths of Differing Conservation Status: Significant Effects of Urbanization and Habitat Diversity

    Science.gov (United States)

    Bates, Adam J.; Sadler, Jon P.; Grundy, Dave; Lowe, Norman; Davis, George; Baker, David; Bridge, Malcolm; Freestone, Roger; Gardner, David; Gibson, Chris; Hemming, Robin; Howarth, Stephen; Orridge, Steve; Shaw, Mark; Tams, Tom; Young, Heather

    2014-01-01

    Moths are abundant and ubiquitous in vegetated terrestrial environments and are pollinators, important herbivores of wild plants, and food for birds, bats and rodents. In recent years, many once abundant and widespread species have shown sharp declines that have been cited by some as indicative of a widespread insect biodiversity crisis. Likely causes of these declines include agricultural intensification, light pollution, climate change, and urbanization; however, the real underlying cause(s) is still open to conjecture. We used data collected from the citizen science Garden Moth Scheme (GMS) to explore the spatial association between the abundance of 195 widespread British species of moth, and garden habitat and landscape features, to see if spatial habitat and landscape associations varied for species of differing conservation status. We found that associations with habitat and landscape composition were species-specific, but that there were consistent trends in species richness and total moth abundance. Gardens with more diverse and extensive microhabitats were associated with higher species richness and moth abundance; gardens near to the coast were associated with higher richness and moth abundance; and gardens in more urbanized locations were associated with lower species richness and moth abundance. The same trends were also found for species classified as increasing, declining and vulnerable under IUCN (World Conservation Union) criteria. However, vulnerable species were more strongly negatively affected by urbanization than increasing species. Two hypotheses are proposed to explain this observation: (1) that the underlying factors causing declines in vulnerable species (e.g., possibilities include fragmentation, habitat deterioration, agrochemical pollution) across Britain are the same in urban areas, but that these deleterious effects are more intense in urban areas; and/or (2) that urban areas can act as ecological traps for some vulnerable species of

  10. Garden and landscape-scale correlates of moths of differing conservation status: significant effects of urbanization and habitat diversity.

    Directory of Open Access Journals (Sweden)

    Adam J Bates

    Full Text Available Moths are abundant and ubiquitous in vegetated terrestrial environments and are pollinators, important herbivores of wild plants, and food for birds, bats and rodents. In recent years, many once abundant and widespread species have shown sharp declines that have been cited by some as indicative of a widespread insect biodiversity crisis. Likely causes of these declines include agricultural intensification, light pollution, climate change, and urbanization; however, the real underlying cause(s is still open to conjecture. We used data collected from the citizen science Garden Moth Scheme (GMS to explore the spatial association between the abundance of 195 widespread British species of moth, and garden habitat and landscape features, to see if spatial habitat and landscape associations varied for species of differing conservation status. We found that associations with habitat and landscape composition were species-specific, but that there were consistent trends in species richness and total moth abundance. Gardens with more diverse and extensive microhabitats were associated with higher species richness and moth abundance; gardens near to the coast were associated with higher richness and moth abundance; and gardens in more urbanized locations were associated with lower species richness and moth abundance. The same trends were also found for species classified as increasing, declining and vulnerable under IUCN (World Conservation Union criteria. However, vulnerable species were more strongly negatively affected by urbanization than increasing species. Two hypotheses are proposed to explain this observation: (1 that the underlying factors causing declines in vulnerable species (e.g., possibilities include fragmentation, habitat deterioration, agrochemical pollution across Britain are the same in urban areas, but that these deleterious effects are more intense in urban areas; and/or (2 that urban areas can act as ecological traps for some

  11. Design and methodology of the LA Sprouts nutrition, cooking and gardening program for Latino youth: A randomized controlled intervention.

    Science.gov (United States)

    Martinez, Lauren C; Gatto, Nicole M; Spruijt-Metz, Donna; Davis, Jaimie N

    2015-05-01

    The LA Sprouts 12-week nutrition, cooking and gardening intervention targets obesity reduction in Latino children. While other gardening and nutrition programs are shown to improve dietary intake, LA Sprouts is unique in that it utilized a curriculum demonstrated to decrease obesity. This methodology paper outlines the design and processes of the LA Sprouts study, and discusses key strategies employed to foster successful implementation of the program. After-school program in four Los Angeles elementary schools. 3rd-5th grade students. Randomized controlled trial. Gardens were built on two of four school campuses, and the 90-minute weekly lessons focused on strategies to increase fruit and vegetable consumption, gardening at school and home, and cooking healthy meals/snacks. Data collection was conducted pre- and post-intervention and included basic clinical and anthropometric measures, dietary intake and psychosocial constructs measured by questionnaire, and an optional fasting blood draw. Baseline data was collected from 364 children, and 320 (88%) completed follow-up. No participants withdrew from the program (data were missing for other reasons). Intervention students attended 9.7 ± 2.3 lessons. Fasting blood samples were collected on 169 children at baseline, and 113 (67%) at follow-up. Questionnaire scales had good internal consistency (IC) and intra-rater reliability (IRR; in child scales: 88% items with IC > 0.7 and 70% items with IRR > 0.50; in parent scales: 75% items with IC > 0.7). The intervention was successfully implemented in the schools and scales appear appropriate to evaluate psychosocial constructs relevant to a gardening intervention. Copyright © 2015 Elsevier Inc. All rights reserved.

  12. Designed Natural Spaces: Informal Gardens Are Perceived to Be More Restorative than Formal Gardens

    OpenAIRE

    Twedt, Elyssa; Rainey, Reuben M.; Proffitt, Dennis R.

    2016-01-01

    Experimental research shows that there are perceived and actual benefits to spending time in natural spaces compared to urban spaces, such as reduced cognitive fatigue, improved mood, and reduced stress. Whereas past research has focused primarily on distinguishing between distinct categories of spaces (i.e., nature vs. urban), less is known about variability in perceived restorative potential of environments within a particular category of outdoor spaces, such as gardens. Conceptually, garde...

  13. VEGETATION MAPPING IN WETLANDS

    Directory of Open Access Journals (Sweden)

    F. PEDROTTI

    2004-01-01

    Full Text Available The current work examines the main aspects of wetland vegetation mapping, which can be summarized as analysis of the ecological-vegetational (ecotone gradients; vegetation complexes; relationships between vegetation distribution and geomorphology; vegetation of the hydrographic basin lo which the wetland in question belongs; vegetation monitoring with help of four vegetation maps: phytosociological map of the real and potential vegetation, map of vegetation dynamical tendencies, map of vegetation series.

  14. Experimental Study on the Health Benefits of Garden Landscape.

    Science.gov (United States)

    Lee, Juyoung

    2017-07-24

    To mitigate the negative effects of modern cities on health, scientists are focusing on the diverse benefits of natural environments; a conceptual approach to use gardens for promoting human health is being attempted. In this study, the effects of the visual landscape of a traditional garden on psychological and physiological activities were investigated. Eighteen male and female adults participated in this indoor experiment (mean age, 26.7 years). Twelve different landscape images for city and garden were presented continuously for 90 s. In the time series changes of oxygenated hemoglobin (O₂Hb), different patterns of changes were observed between the city and garden. The mean O₂Hb values increased for the city landscapes, whereas they decreased for the garden landscapes both in the left and right prefrontal cortices. Significant differences in the negative psychological states of tension, fatigue, confusion, and anxiety were observed between the city and garden landscapes. Important differences in the physiological and psychological responses to the two different landscapes were also detected between male and female participants, providing valuable clues to individual differences in the health benefits of natural landscapes. To validate the use of gardens as a resource for promoting health in urban dwellers, further scientific evidence, active communication, and collaboration among experts in the relevant field are necessary.

  15. Garden of Ambivalence The Topology of the Mother-child Dyad in Grey Gardens

    Directory of Open Access Journals (Sweden)

    Defne Tüzün

    2012-04-01

    Full Text Available The Maysles brothers’ 1975 documentary, Grey Gardens, portrays the lives of Edith Bouvier Beale and her daughter, Edith, known as Little Edie, the aunt and first cousin, respectively, of Jacqueline Bouvier Kennedy Onassis. The mother and daughter live together in their East Hampton house that is literally falling apart. As their identical names imply, the Beales share a symbiotic relationship which is reflected in every aspect of their life. I argue that Grey Gardens calls for Julia Kristeva’s insistence on abjection as a crucial struggle with “spatial ambivalence (inside/outside uncertainty” and an attempt to mark out a space in the undifferentiated field of the mother-child symbiosis. In Powers of Horror, Kristeva (1982 states, “abjection preserves what existed in the archaism of pre-objectal relationship” (p. 10. Grey Gardens portrays the topology of the mother-child dyad, which pertains to a particular spatio-temporality: where this primordial relationship is concerned, object and subject crumble, and the distinction between past and present is irrelevant.

  16. Participatory Rural Appraisal as an Approach to Environmental Education in Urban Community Gardens.

    Science.gov (United States)

    Doyle, Rebekah; Krasny, Marianne

    2003-01-01

    Describes the Cornell University Garden Mosaics program in which youth learn about ethnic gardening practices in urban community gardens using research methods adapted from the Participatory Rural Appraisal (PRA). Conducts a study to determine whether youth could effectively facilitate PRA activities with gardeners and to document any social and…

  17. 76 FR 62756 - Agency Information Collection Activities: Proposed Collection; Comment Request-People's Garden...

    Science.gov (United States)

    2011-10-11

    ...: Proposed Collection; Comment Request--People's Garden Initiative Evaluation of Healthy Gardens Healthy... on proposed information collections. This is a new information for the ``Healthy Gardens, Healthy Youth Study,'' part of the USDA's People's Garden program. This study will use the network of...

  18. Discussions on the Design of the Pool Landscape in the Rain Garden Construction

    Science.gov (United States)

    Zou, Shuzhen; Zhu, Yirong; Wei, Chaojun; Tao, Biaohong

    2018-03-01

    With rapid urbanization, the environmental problems are becoming increasingly prominent and diversified ecological landscape designs consequently appear with the rain garden landscape design as a typical. Based on the introduction to rain garden ecological functions and in combination with domestic and international rain garden landscape design cases, this paper discussed the rain garden pool landscape design.

  19. Paving the way for space gardens

    Science.gov (United States)

    Phillips, Patricia

    1990-01-01

    The Ecological Life Support System, a plant growth experiment now in its third year of closed chamber production at the NASA Kennedy Space Center, is discussed. Possible spin-off applications of hydrophonics experiments are noted. It is projected that long-term goals will include the integration of this garden system into the process of waste recycling for fertilization, air refreshment, and potable water recovery in a closed environment. The Biomass Production Chamber, a two-story bubble-shape steel biosphere modified from a Mercury/Gemini program attitude chamber provides a usable volume of 7.3 m x 3.6 m in diameter containing growing racks, piping for nutrient solutions, specialized lighting and sensors that provide information to the computers controlling the chamber and its functions. Computer programs provide highly sensitive monitoring and regulation of the system. Crops successfully harvested to date include dwarf wheat, lettuce, and soybeans.

  20. Uranium mining wastes, garden exhibition and health risks

    International Nuclear Information System (INIS)

    Schmidt, Gerhard; Schmidt, Peter; Hinz, Wilko

    2007-01-01

    Available in abstract form only. Full text of publication follows: For more than 40 years the Soviet-German stockholding company SDAG WISMUT mined and milled Uranium in the East of Germany and became up to 1990 the world's third largest Uranium producer. After reunification of Germany, the new found state own company Wismut GmbH was faced with the task of decommissioning and rehabilitation of the mining and milling sites. One of the largest mining areas in the world, that had to be cleaned up, was located close to the municipality of Ronneburg near the City of Gera in Thuringia. After closing the operations of the Ronneburg underground mine and at the 160 m deep open pit mine with a free volume of 84 Mio.m 3 , the open pit and 7 large piles of mine waste, together 112 Mio.m 3 of material, had to be cleaned up. As a result of an optimisation procedure it was chosen to relocate the waste rock piles back into the open pit. After taking this decision and approval of the plan the disposal operation was started. Even though the transport task was done by large trucks, this took 16 years. The work will be finished in 2007, a cover consisting of 40 cm of uncontaminated material will be placed on top of the material, and the re-vegetation of the former open pit area will be established. When in 2002 the City of Gera applied to host the largest garden exhibition in Germany, Bundesgartenschau (BUGA), in 2007, Wismut GmbH supported this plan by offering parts of the territory of the former mining site as an exhibition ground. Finally, it was decided by the BUGA organizers to arrange its 2007 exhibition on grounds in Gera and in the valley adjacent to the former open pit mine, with parts of the remediated area within the fence of the exhibition. (authors)

  1. Cryptorchidism and hypospadias in sons of gardeners and farmers

    DEFF Research Database (Denmark)

    Weidner, I S; Møller, H; Jensen, Tina Kold

    1998-01-01

    Cryptorchidism and hypospadias have been related to prenatal estrogen exposure in animal models. Some chemicals used in farming and gardening have been shown to possess estrogenic and other hormone-disrupting effects. Earlier studies have indicated increased risks of urogenital malformations...... in the sons of pesticide appliers. In the present study, parental occupation in the farming and gardening industry among 6,177 cases of cryptorchidism, 1,345 cases of hypospadias, and 23,273 controls, born live from 1983 to 1992 in Denmark, was investigated in a register-based case-control study...... of female gardeners could suggest an association with prenatal exposure to occupationally related chemicals....

  2. Energy recovery from garden waste in a LCA perspective

    DEFF Research Database (Denmark)

    Naroznova, Irina; Møller, Jacob; Scheutz, Charlotte

    2015-01-01

    According to the common strategies regarding waste management and energy supply in EU countries, more efficient utilization of organic waste resources (including garden waste) with both nutrient and energy recovery is desired. Each of the most common treatments applied today – composting, direct...... use on land and incineration – only provides one of the two services. A technology ensuring both nutrient and energy utilization is anaerobic digestion (AD) that has become applicable for treatment of garden waste recently. In this study, life cycle assessment aimed to compare four garden waste...

  3. Vegetative regeneration

    Science.gov (United States)

    George A. Schier; John R. Jones; Robert P. Winokur

    1985-01-01

    Aspen is noted for its ability to regenerate vegetatively by adventitious shoots or suckers that arise on its long lateral roots. It also produces sprouts from stumps and root collars; but they are not common. In a survey of regeneration after clearcutting mature aspen in Utah. Baker (1918b) found that 92% of the shoots originated from roots, 7% from root collars, and...

  4. Understory vegetation

    Science.gov (United States)

    Steve Sutherland; Todd F. Hutchinson; Jennifer L. Windus

    2003-01-01

    This chapter documents patterns of species composition and diversity within the understory vegetation layer and provides a species list for the four study areas in southern Ohio. Within each of 108 plots, we recorded the frequency of all vascular plant species in sixteen 2-m² quadrats. We recorded 297 species, including 187 forbs (176 perennials, 9 annuals, 2...

  5. Collective efficacy in Denver, Colorado: Strengthening neighborhoods and health through community gardens.

    Science.gov (United States)

    Teig, Ellen; Amulya, Joy; Bardwell, Lisa; Buchenau, Michael; Marshall, Julie A; Litt, Jill S

    2009-12-01

    Community gardens are viewed as a potentially useful environmental change strategy to promote active and healthy lifestyles but the scientific evidence base for gardens is limited. As a step towards understanding whether gardens are a viable health promotion strategy for local communities, we set out to examine the social processes that might explain the connection between gardens, garden participation and health. We analyzed data from semi-structured interviews with community gardeners in Denver. The analysis examined social processes described by community gardeners and how those social processes were cultivated by or supportive of activities in community gardens. After presenting results describing these social processes and the activities supporting them, we discuss the potential for the place-based social processes found in community gardens to support collective efficacy, a powerful mechanism for enhancing the role of gardens in promoting health.

  6. Adapting the botanical landscape of Melbourne Gardens (Royal Botanic Gardens Victoria in response to climate change

    Directory of Open Access Journals (Sweden)

    Timothy J. Entwisle

    2017-12-01

    Full Text Available Botanic gardens around the world maintain collections of living plants for science, conservation, education, beauty and more. These collections change over time – in scope and content – but the predicted impacts of climate change will require a more strategic approach to the succession of plant species and their landscapes. Royal Botanic Gardens Victoria has recently published a ‘Landscape Succession Strategy’ for its Melbourne Gardens, a spectacular botanical landscape established in 1846. The strategy recognizes that with 1.6 million visitors each year, responsibility for a heritage-listed landscape and the need to care for a collection of 8500 plant species of conservation and scientific importance, planting and planning must take into account anticipated changes to rainfall and temperature. The trees we plant today must be suitable for the climate of the twenty-second century. Specifically, the Strategy sets out the steps needed over the next twenty years to transition the botanic garden to one resilient to the climate modelled for 2090. The document includes a range of practical measures and achievable (and at times somewhat aspirational targets. Climate analogues will be used to identify places in Australia and elsewhere with conditions today similar to those predicted for Melbourne in 2090, to help select new species for the collection. Modelling of the natural and cultivated distribution of species will be used to help select suitable growth forms to replace existing species of high value or interest. Improved understanding of temperature gradients within the botanic garden, water holding capacity of soils and plant water use behaviour is already resulting in better targeted planting and irrigation. The goal is to retain a similar diversity of species but transition the collection so that by 2036 at least 75% of the species are suitable for the climate in 2090. Over the next few years we hope to provide 100% of irrigation water

  7. Closing the Gap: Communicating to Change Gardening Practices in Support of Native Biodiversity in Urban Private Gardens

    Directory of Open Access Journals (Sweden)

    Yolanda M. van Heezik

    2012-03-01

    Full Text Available Private gardens collectively comprise the largest green space in most cities and the greatest potential for increasing the extent of wildlife-friendly and native-dominated habitat, improving the quality of ecosystem services, and providing opportunities for urban dwellers to reconnect with nature. Because attitudes and values driving landscape preferences in gardens are complex and often not conducive to biodiversity, and a gap exists between the possession of knowledge or values and the expression of pro-environmental behavior, facilitating change in gardening behavior is challenging. We attempted to improve knowledge and influence values, attitudes, and gardening behavior of 55 householders in favor of native biodiversity and environmentally friendly practices, through a two-way communication process, or interactive dialog, during a process of biodiversity documentation of their gardens. Informative feedback on their garden with a normative component was also provided. Despite being well educated and knowledgeable about common species at the start of the study, an increase in knowledge and shift in attitude was detected in 64% of householders: 40% reported a greater understanding of wildlife, and 26% made changes in their gardens, 13% to support native biodiversity. The normative component of our feedback information was of particular interest to 20% of householders. Because neighborhood norms influence gardening practices, changes adopted by a proportion of householders should be perpetuated across neighborhoods. The process of biodiversity assessment, dialog, and feedback was effective in improving knowledge of wildlife and native species, and stimulated a shift in attitude that resulted in native-friendly gardening practices. These changes were detected primarily through open self-report questions, rather than quantitative measures.

  8. Perspectives on the Direction of the Suncheon Bay National Garden from Local Residents and Non-Local Visitors

    Directory of Open Access Journals (Sweden)

    Moohan Kim

    2017-10-01

    Full Text Available As Korea’s first national garden, the Suncheon Bay National Garden is a major tourist attraction and a space of enjoyment for visitors. However, in 2016 its sudden establishment necessitates many discussions and measures, and requires that it seek direction based on current perceptions for its continued use in the future. This study begins a search for that direction by examining perspectives of local residents and non-local visitors on the relationships between visitors’ purposes, spatial needs, and required features. The research methodology included a survey administered to Suncheon residents and tourists on these factors. Results were analyzed by multiple correlation analysis and networking between the variables, and differences between Suncheon residents and non-local visitors were deduced; relationships among the factors were also verified. Both locals and visitors saw a need to emphasize garden experiences and education. The study also presents items that differ by respondent group. This study provides information that can be referred to when implementing management and plans for other national gardens.

  9. Land use change from rainforests to oil palm plantations and food gardens in Papua New Guinea: Effects on soil properties and S fractions

    Directory of Open Access Journals (Sweden)

    Richard Alepa

    2016-12-01

    Full Text Available Changes in soil sulfur (S fractions were assessed in oil palm and food garden land use systems developed on forest vegetation in humid tropical areas of Popondetta in northern Province. The study tested a hypothesis that S in food gardens are limiting nutrient factor and are significantly lower than in plantations and forests. Subsistence food gardens are under long-term slash and burn practice of cropping and such practice is expected to accelerate loss of biomass S from the ecosystem. From each land use, surface soil (0–15 cm samples were characterised and further pseudocomplete fractionated for S. Conversion of forest to oil palm production decreased (p<0.001 soil pH and electrical conductivity values. The reserve S fraction in soil increased significantly (p<0.05 due to oil palm production (∼ 28 % and food gardening activity (∼ 54 %. However, plant available SO_4^(2--S was below 15 mg kg^(−1 in the food garden soils and foliar samples of sweet potato crop indicating deficiency of plant available S. Soil organic carbon content (OC was positively and significantly correlated to total S content (r=0.533; p<0.001 among the land use systems. Thus, crop management practices that affect OC status of the soils would potentially affect the S availability in soils. The possible changes in the chemical nature of mineralisable organic S compounds leading to enhanced mineralisation and leaching losses could be the reasons for the deficiency of S in the food garden soils. The results of this study conclude that long-term subsistence food gardening activity enriched top soils with reserve S or total S content at the expense of soluble S fraction. The subsistence cropping practices such as biomass burning in food gardens and reduced fallow periods are apparently threatening food security of oil palm households. Improved soil OC management strategies such as avoiding burning of fallow vegetation, improved fallows, mulching with fallow biomass, use of

  10. Market basket survey of essential elements in some core vegetables in Accra, Ghana

    International Nuclear Information System (INIS)

    Adotey, D.K.; Serfor-Armah, Y.; Yeboah, P.O.; Fianko, J.R.

    2005-01-01

    The concentrations of essential trace elements of nutritional and toxicological significance in 5 vegetables that constitute an essential part of Ghanaian diet have been studied, using Instrumental Neutron Activation Analysis (INAA). The results of the study revealed that the elements As, Ca, Co, K, Mg, Mn and Na were present in all 5 vegetables analyzed. Elements of nutritional importance detected in very high concentrations are K, Ca and Mg whilst only trace levels of Mn, Na and Co were detected. Onions were found to have adequate amounts of As, Br, Ca, Cl, Mg and Mn and therefore a good source of these trace elements. Garden eggs have high concentration of K whiles Carrot is a good source of Co, Na and V. The precision and accuracy of the methods were tested with standard reference material, IAEA-359 (cabbage). The results obtained were within 5% of the certified values in all cases. The precision of the methods were calculated as percentage relative standard deviation. (au)

  11. SOCIO-ECOLOGICAL SURVEY OF PARKS AND GARDENS IN THE ...

    African Journals Online (AJOL)

    Jerome Ihuma

    Federal University of Technology, Yola, Nigeria, Department of Forestry and Wildlife Management. 3. University ... Opinions of Abuja residents and potential recreational parks and gardens users were sought using structured ..... Island Press.

  12. Community gardens: lessons learned from California Healthy Cities and Communities.

    Science.gov (United States)

    Twiss, Joan; Dickinson, Joy; Duma, Shirley; Kleinman, Tanya; Paulsen, Heather; Rilveria, Liz

    2003-09-01

    Community gardens enhance nutrition and physical activity and promote the role of public health in improving quality of life. Opportunities to organize around other issues and build social capital also emerge through community gardens. California Healthy Cities and Communities (CHCC) promotes an inclusionary and systems approach to improving community health. CHCC has funded community-based nutrition and physical activity programs in several cities. Successful community gardens were developed by many cities incorporating local leadership and resources, volunteers and community partners, and skills-building opportunities for participants. Through community garden initiatives, cities have enacted policies for interim land and complimentary water use, improved access to produce, elevated public consciousness about public health, created culturally appropriate educational and training materials, and strengthened community building skills.

  13. Ühe aia saamislugu - Savills Garden / Merilen Mentaal

    Index Scriptorium Estoniae

    Mentaal, Merilen, 1972-

    2007-01-01

    Marcus Barnetti ja Philip Nixoni kujundatud Savills Garden pälvis 2007.a. Chelsea Flower Show'l tähelepanu. Range ja lihtsa joonega veepinnad ning müüripingid loovad aiale selge struktuuri. Intervjuu aiakujundajatega

  14. Compatibility and economic assessment of sweetpotato and garden ...

    African Journals Online (AJOL)

    ecological zone of Nigeria, to determine the compatibility and economic viability of sweetpotato (Ipomoea batatas) and garden egg (Solanum gelio) intercrop during 2011 and 2012 cropping seasons. Two sweetpotato varieties; NR05/022 and ...

  15. PROSPECTS OF THE CONTRIBUTION OF HOME GARDENS TO ...

    African Journals Online (AJOL)

    Admin

    Department of Forest Production and Products, University of Agriculture ... food in home gardens, stability of food supply over time, and ecological role of home ... RESEARCH IN FORESTRY, WILDLIFE AND ENVIRONMENTAL VOLUME 5, No.

  16. Baseline assessment of fish communities of the Flower Garden Banks

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — The work developed baseline information on fish and benthic communities within the Flower Garden Banks National Marine Sanctuary (FGBNMS). Surveys employed diving,...

  17. Gardens Blessed By Grey Drops | IDRC - International Development ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2010-12-10

    Dec 10, 2010 ... ... Yemen and the gardens have suffered much dryness and garbage pollution. ... The government would provide the funding while INWRDAM would ... of renewable and non-renewable resources as a way to reduce poverty.

  18. The Relationship between Restraints of Trade and Garden Leave

    Directory of Open Access Journals (Sweden)

    Yeukai Mupangavanhu

    2017-06-01

    Full Text Available The purpose of the article is to examine the relationship between a so-called "garden leave" clause and a post-termination restraint of trade clause in employment contracts, in view of the decision in Vodacom (Pty Ltd v Motsa 2016 3 SA 116 (LC. The Labour Court grappled with the question of whether the enforcement of the garden leave provision impacts on the enforcement of a post-termination restraint of trade clause. Enforcement of both these types of clauses may be problematic. It can result in unfairness if an employee ends up being commercially inactive for a long period. The author argues that garden leave has a direct effect on the enforcement of a post- termination restraint of trade clause. Accordingly, a restraint of trade will be enforced only if the employer's proprietary interest requires additional protection beyond what is achieved under the garden leave clause.

  19. Gardening/Yard Work and Depressive Symptoms in African Americans.

    Science.gov (United States)

    Torres, Elisa R; Sampselle, Carolyn M; Ronis, David L; Neighbors, Harold W; Gretebeck, Kimberlee A

    2016-04-01

    The purpose of this study was to examine the frequency of gardening/yard work in relation to depressive symptoms in African-Americans while controlling for biological and social factors. A secondary analysis was performed on the National Survey of American Life (n=2,903) using logistic regression for complex samples. Gardening/Yard work was measured by self-reported frequency. Depressive symptoms were measured with the Center for Epidemiologic Studies Depression scale. Biological and social factors, not gardening/yard work, were associated with depressive symptoms. Biological and social factors may need to be addressed before the association between gardening/yard work and depressive symptoms can be determined. Copyright © 2015 Elsevier Inc. All rights reserved.

  20. Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption?

    Science.gov (United States)

    Ransley, Joan Kathleen; Taylor, Elizabeth Faye; Radwan, Yara; Kitchen, Meaghan Sarah; Greenwood, Darren Charles; Cade, Janet Elizabeth

    2010-11-01

    To explore whether initiatives to promote fruit and vegetables in primary schools are associated with changes in children's diet. Cross-sectional dietary survey. Main outcome measures were intakes of fruit, vegetables and key nutrients; and a score for initiatives promoting fruit and vegetables in school. One hundred and twenty-nine English primary schools. Year 2 children (aged 6-7 years, n 2530). In schools running a gardening club, children ate more vegetables, 120 (95 % CI 111, 129) g/d, compared with those that did not, 99·3 (95 % CI 89·9, 109) g/d; and where parents were actively involved in school initiatives to promote fruit and vegetables, children's intake of vegetables was higher, 117 (95 % CI 107, 128) g/d, compared with those where parents were not involved, 105 (95 % CI 96·2, 114) g/d. In schools that achieved a high total score (derived from five key types of initiatives to promote fruit and vegetables in school) children ate more vegetables, 123 (95 % CI 114, 132) g/d, compared with those that did not, 97·7 (95 % CI 88·7, 107) g/d. Gardening, parental involvement and other activities promoting fruit and vegetables to children in school may be associated with increased intake of vegetables but not fruit. These effects were independent of deprivation status and ethnicity.

  1. Biodegradation of Garden Waste, Market Waste Using Eisenia fetida and Eudrilus eugenia and Assessment of Manure Quality on Tomato

    Science.gov (United States)

    Mohan, S. Mariraj

    2014-06-01

    Comparative study was performed to evaluate the vermicomposting efficiency of two earthworm species Eisenia fetida, Eudrilus eugenia from the garden wastes, vegetable market wastes. Three different experimental works were conducted. For each experiment three plastic vermibins were used. Experiment (1) mentioned for control without earthworms. Experiment (2) bedded with Eudrilus eugenia, Experiment (3) comprised of bedding with Eisenia fetida. Pre composting was allowed for 10 days after that Eudrilus eugenia, Eisenia fetida were added in respective vermibins. The multiplication of earthworms in terms of number was calculated at the end of vermicomposting. The N, P, K value of the manure in each vermibin was estimated before and after the completion of the experiment. High N, P, K value was obtained in Experiment (2) and Experiment (3) compared to control. Among the solid wastes, the vegetable wastes were degraded quickly by Eudrilus eugenia and also it has the best quality of manure. Eudrilus eugenia was found to be efficient for quick degradation of both garden wastes and vegetable wastes. After manure production, field trials were conducted using different fertilizers to assess the manure quality in the growth and yield of tomato plants. Six types of experimental trial pots were prepared where one was kept as control and five others were treated with different category of fertilizers. The treatment pots (P3) showed better growth parameters (leaf numbers, stem diameter, plant height) than the rest of the trial.

  2. Visiting motivation and satisfaction of visitors to Chinese botanical gardens

    OpenAIRE

    He He; Jin Chen

    2011-01-01

    Botanical gardens (BGs) have attracted millions of visitors worldwide; therefore, BGs have become important sites for displaying and education for biodiversity. Understanding garden visitors’ motivations and their traveling satisfactory degree is crucial for BG management and its role in public education. In this study, we conducted survey in five Chinese BGs, i.e., Xiamen BG, Wuhan BG of Chinese Academy of Sciences (CAS), Beijing BG, Kunming BG of CAS and Xishuangbanna Tropical Botanical Gar...

  3. Leptospira Exposure and Gardeners: A Case-Control Seroprevalence Study

    Science.gov (United States)

    Alvarado-Esquivel, Cosme; Hernandez-Tinoco, Jesus; Sanchez-Anguiano, Luis Francisco; Ramos-Nevarez, Agar; Cerrillo-Soto, Sandra Margarita; Guido-Arreola, Carlos Alberto

    2016-01-01

    Background Leptospira can be found in soil. However, it is unclear whether occupational exposure to soil may represent a risk for Leptospira infection in humans. Therefore, we sought to determine the association of Leptospira IgG seroprevalence with the occupation of gardener, and to determine the epidemiological characteristics of gardeners associated with Leptospira exposure. Methods We performed a case-control study in 168 gardeners and 168 age- and gender-matched control subjects without gardening occupation in Durango City, Mexico. The seroprevalence of anti-Leptospira IgG antibodies in cases and controls was determined using an enzyme immunoassay. Bivariate and multivariate analyses were used to assess the association of Leptospira exposure and the characteristics of the gardeners. Results Anti-Leptospira IgG antibodies were found in 10 (6%) of 168 gardeners and in 15 (8.9%) of 168 control subjects (odds ratio (OR): 0.64; 95% confidence interval (CI): 0.28 - 1.48; P = 0.40). Multivariate analysis showed that Leptospira seropositivity was positively associated with female gender (OR: 5.82; 95% CI: 1.11 - 30.46; P = 0.03), and negatively associated with eating while working (OR: 0.21; 95% CI: 0.05 - 0.87; P = 0.03). In addition, multivariate analysis showed that high anti-Leptospira levels were associated with consumption of boar meat (OR: 28.00; 95% CI: 1.20 - 648.80; P = 0.03). Conclusions This is the first case-control study of Leptospira exposure in gardeners. Results do not support an association of Leptospira exposure with the occupation of gardener. However, further studies to confirm the lack of this association are needed. The potential role of consumption of boar meat in Leptospira infection deserves further investigation. PMID:26668679

  4. Garden's lighting by led-luminaries supplied by photovoltaic

    International Nuclear Information System (INIS)

    Vasilev, H.; Angelov, A.; Ganchev, G.

    2006-01-01

    The implementation of the project by investment entirely of Denima 2001 Ltd. for garden illumination of the part of the public garden 'Studentski' is consider. The illumination installation is implemented by PV batteries and by luminaries made up by fluorescent laps and LED. The goals of this pilot project are to make a comparative analyses and observation for the operation of the light system for future development

  5. Local habitats recreation in gardening as an environmental education tool

    International Nuclear Information System (INIS)

    Contreras-Lopez, F.; Victoria-Cos, I. M.; Cos, J.; Sotomayor, J. A.

    2009-01-01

    A garden has been implanted at IMIDA facilities in La Alberca (Murcia) which recreates different habitats of Murcia Region, with two main objective: 1) to be used as a tool for environmental education, encouraging social awareness in habitats and flora species protection, and 2) to obtain relevant information for the use of regional wild flora in gardening, both for the ornamental interest of not extensively spread species, and its low eater irrigation needs. (Author)

  6. Green Team Hosts Plant Swap to Encourage Gardening | Poster

    Science.gov (United States)

    By Carolynne Keenan, Contributing Writer What started out as a way for Howard Young, Ph.D., to thin out his garden last fall turned into the NCI at Frederick Green Team’s Plant Swap. The group held its Fall Plant Swap on October 24, encouraging all members of the Fort Detrick community to pick up a free plant or swap a plant of theirs for another. “Those who love to garden

  7. Embedded spirituality: gardening in daily life and stressful life experiences.

    Science.gov (United States)

    Unruh, Anita; Hutchinson, Susan

    2011-09-01

    There is a limited body of research examining the relationship between spirituality and leisure, or the impact of leisure in the context of daily life, and life with stressful events. To examine the meaning of gardens and gardening across different life experiences using hermeneutic phenomenology to focus on the lived experience of leisure gardening. Most participants were interviewed once in each season over a 1 year period usually in their home. There were 42 participants (27 women and 15 men) in this study. Fifteen individuals had been diagnosed with cancer and were in varying stages of diagnosis and treatment. Three people had a chronic and progressive disease. Four women were grieving the death of their spouse. Participants ranged in age from 32 to 80 years. In this paper, we focus on the spirituality-related themes in this study: spirituality as connectedness; spirituality as an expression of inner being; the garden as a spiritual place and gardening as spiritual activity; gardening as a spiritual journey; and, stewardship. Participants with religious views saw their garden as an extension of their spirituality and a confirmation of their beliefs. Participants with secular or sacred views of spirituality that was not related to any religious beliefs were more likely to embed their spirituality in their relationship with nature as manifested in their garden. This study extends current theory regarding leisure and its contribution to meaning focused coping, and spirituality as a significant component of leisure in living with stressful health and life events. © 2011 The Authors. Scandinavian Journal of Caring Sciences © 2011 Nordic College of Caring Science.

  8. Growing healthy kids: a community garden-based obesity prevention program.

    Science.gov (United States)

    Castro, Dina C; Samuels, Margaret; Harman, Ann E

    2013-03-01

    Childhood obesity has increased dramatically in the past 3 decades, particularly among children aged 2-5 years. In this group, Latino children are among those with the highest prevalence of obesity. This paper describes a pilot study to evaluate a community intervention, known as the Growing Healthy Kids Program (GHK), to prevent childhood obesity among low-income families in a Southern state. The intervention included a weekly gardening session, a 7-week cooking and nutrition workshop, and social events for parents and children. Matched pre- and post-program height and weight data were collected for 95 children aged 2-15 years. Children's BMI was determined. Also, families reported on the availability and consumption of fruits and vegetables at the beginning and the end of the family's participation in the GHK program. Data were collected in 2008-2010 and analyzed in 2011. About 60% of participants who enrolled in the program were Latino families (n=60 families/120 children). By the end of their participation in the program, 17% (n=6, pcommunity gardens. Although there are limitations because this is a pilot study, this strategy seems to be promising for addressing childhood obesity, particularly among low-income Latino immigrant families. Copyright © 2013 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.

  9. componente vegetal

    Directory of Open Access Journals (Sweden)

    Fabio Moscovich

    2005-01-01

    Full Text Available In order to determine environmental impact, indicators based on vegetation characteristics that would generate the forestry monoculture with the adjacent native forest, 32 sample unit were installed in an area of LIPSIA private enterprise, Esperanza Department, Misiones with those characteristics. The plots of 100 m2 were distributed systematically every 25 meters. The vegetation was divided in stratum: superior (DBH ≥ 10 cm, middle (1,6 cm ≤ DBH > 10 cm and inferior (DBH< cm. There were installed 10 plots in a logged native forest, 10 plots in a 18 years old Pinus elliottii Engelm. with approximately 400 trees/ha., 6 plots in a 10 – 25 years old Araucaria angustifolia (Bertd. Kuntze limiting area with approximately 900 trees/ha., and 6 plots located in this plantation. In the studied area were identified 150 vegetation species. In the inferior stratum there were found differences as function of various floristic diversity indexes. In all the cases the native forest showed larger diversity than plantations, followed by Pinus elliottii, Araucaria plantation and Araucaria limiting area. All the studied forest fitted to a logarithmical series of species distributions, that would indicate the incidence of a environmental factor in this distribution.

  10. An evaluation of the California Instructional School Garden Program.

    Science.gov (United States)

    Hazzard, Eric L; Moreno, Elizabeth; Beall, Deborah L; Zidenberg-Cherr, Sheri

    2012-02-01

    California Assembly Bill 1535 awarded $US 15 million to California public schools to promote, develop and sustain instructional school gardens through the California Instructional School Garden Program (CISGP). The present study was designed to assess the effectiveness of the CISGP at assisting schools in implementing, maintaining and sustaining an academic school garden programme, determine how schools utilized the funding they received and assess the impact of the California state budget crisis on the CISGP. A mid-term evaluation was used to assess the degree to which schools achieved their instructional garden-related goals. California. Only schools that applied for the CIGSP grant as part of a school district and also provided a contact email and had a unique contact person were included in the study (n 3103, 80·6 %). In general, many schools reported not achieving their predicted goals with regard to the CISGP grant. Only 39·4 % of schools reported accomplishing all of their garden-related goals. Over one-third (37·8 %) of schools reported that their school gardens were negatively affected by the California budget deficit. The difference between predicted and actual utilization of the CISGP grants may be due to a combination of the effects of budget shortfall and insufficiency of the grant award amount.

  11. Facilitating Fresh: State Laws Supporting School Gardens Are Associated With Use of Garden-Grown Produce in School Nutrition Services Programs.

    Science.gov (United States)

    Turner, Lindsey; Leider, Julien; Piekarz, Elizabeth; Schermbeck, Rebecca M; Merlo, Caitlin; Brener, Nancy; Chriqui, Jamie F

    2017-06-01

    To examine whether state laws are associated with the presence of school gardens and the use of garden-grown produce in school nutrition services programs. Nationally representative data from the School Health Policies and Practices Study 2014 were combined with objectively coded state law data regarding school gardens. Outcomes were: (1) the presence of a school garden at each school (n = 419 schools), and (2) the use of garden-grown items in the school nutrition services program. Multivariate logistic regression was used to examine each outcome. Contextual covariates included school level, size, locale, US Census region, student race/ethnic composition, and percentage of students eligible for free and reduced-priced meals. State law was not significantly associated with whether schools had a garden, but it was associated with whether schools used garden-grown items in nutrition services programs (odds ratio, 4.21; P garden-grown items in nutrition services programs was 15.4% among schools in states with a supportive law, vs 4.4% among schools in states with no law. State laws that support school gardens may facilitate the use of garden-grown items in school nutrition service programs. Additional research is needed regarding the types of messaging that might be most effective for motivating school administrators to appreciate the value of school gardens. In addition, another area for further research pertains to scaling garden programs for broader reach. Copyright © 2017 Society for Nutrition Education and Behavior. All rights reserved.

  12. Longleaf Pine Ground-Layer Vegetation in Francis Marion National Forest: Reintroduction, Restoration, and Vegetation Assembly

    International Nuclear Information System (INIS)

    Glitzenstein, J.; Streng, D.; Wade, D.

    2001-01-01

    Study represents significant progress in understanding of compositional gradients in longleaf pine plant communities of Central South Carolina. Study shows the importance of water table depths as a controlling variable with vegetation patterns in the field and similar effects in a garden experiment. Grass planting study suggests that observed field distributions of dormant pine savannah grasses derive from complex interactive effects of fire history, hydrology and light environments. Use of regional longleaf data set to identify candidate species for introduction also appears to be a pioneering effort

  13. Longleaf Pine Ground-Layer Vegetation in Francis Marion National Forest: Reintroduction, Restoration, and Vegetation Assembly

    Energy Technology Data Exchange (ETDEWEB)

    Glitzenstein, J.; Streng, D.; Wade, D.

    2001-01-01

    Study represents significant progress in understanding of compositional gradients in longleaf pine plant communities of Central South Carolina. Study shows the importance of water table depths as a controlling variable with vegetation patterns in the field and similar effects in a garden experiment. Grass planting study suggests that observed field distributions of dormant pine savannah grasses derive from complex interactive effects of fire history, hydrology and light environments. Use of regional longleaf data set to identify candidate species for introduction also appears to be a pioneering effort.

  14. Effect of variety mixtures on cowpea (Vigna unguiculata) vegetable ...

    African Journals Online (AJOL)

    jokonya

    AN EVALUATION OF SIX COWPEA VARIETIES GROWN ... provide cheap sources of protein, micronutrients and mineral elements that can ... traditional vegetables is that, these leafy vegetables are present in most home ..... REFERENCES. 1.

  15. Horticultural therapy: the 'healing garden'and gardening in rehabilitation measures at Danderyd Hospital Rehabilitation Clinic, Sweden.

    Science.gov (United States)

    Söderback, Ingrid; Söderström, Marianne; Schälander, Elisabeth

    2004-01-01

    Objectives were to review the literature on horticultural therapy and describe the Danderyd Hospital Horticultural Therapy Garden and its associated horticultural therapy programme. The literature review is based on the search words 'gardening', 'healing garden' and 'horticultural therapy'. The description is based on the second author's personal knowledge and popular-scientific articles initiated by her. The material has been integrated with acknowledged occupational therapy literature. The setting was the Danderyd Hospital Rehabilitation Clinic, Sweden, Horticultural Therapy Garden. Forty-six patients with brain damage participated in group horticultural therapy. Horticulture therapy included the following forms: imagining nature, viewing nature, visiting a hospital healing garden and, most important, actual gardening. It was expected to influence healing, alleviate stress, increase well-being and promote participation in social life and re-employment for people with mental or physical illness. The Horticultural Therapy Garden was described regarding the design of the outdoor environment, adaptations of garden tools, cultivation methods and plant material. This therapy programme for mediating mental healing, recreation, social interaction, sensory stimulation, cognitive re-organization and training of sensory motor function is outlined and pre-vocational skills and the teaching of ergonomical body positions are assessed. This study gives a broad historic survey and a systematic description of horticultural therapy with emphasis on its use in rehabilitation following brain damage. Horticulture therapy mediates emotional, cognitive and/or sensory motor functional improvement, increased social participation, health, well-being and life satisfaction. However, the effectiveness, especially of the interacting and acting forms, needs investigation.

  16. Heterogeneity of Soil and Vegetation in the Urban Habitats of New Industrial Cities in the Desert Landscape of Egypt

    Directory of Open Access Journals (Sweden)

    Monier Abd EL-GHANI

    2015-03-01

    Full Text Available The relationship between vegetation and soil supporting the habitats in 4 new industrial cities were assessed. Five main habitats were distinguished from inner city toward outskirts: lawns, home gardens, public gardens, waste lands and desert outskirts. After application of Twinspan, 26 vegetation groups were identified in the 5 recognized habitats, demonstrating that some groups are chatracteristic of a certain city, e.g. Asphodelus aestivus - Deverra tortuosa - Thymelaea hirsuta group was confined to the desert habitat of Burg El-Arab city; Thymelaea hirsuta - Linaria albifrons and Atriplex halimus - Atriplex lindleyi subsp. inflata - Suaeda vermiculata - Typha domingensis groups were found in the waste lands of Burg El-Arab city; Conyza bonariensis - Cynodon dactylon - Sonchus oleraceus group in the home garden habitat of 10th Ranadan city; Cynodon dactylon group in the lawns of Burg El-Arab city; Bassia indica - Plantago major group in the public gardens of Burg El-Arab city; Oxalis corniculata - Plantago lagopus group in the public gardens of 10th Ramadan city; Sonchus oleraceus - Cynodon dactylon and Dactyloctenium aegyptium - Leptochloa fusca - Phragmites australis groups in the public gardens of 6th October city. Silt, clay, organic matter, carbonates and carbon contents showed significant diffrences among the 5 habitats.

  17. EXAMINING FLORISTIC BOUNDARIES BETWEEN GARDEN TYPES AT THE GLOBAL SCALE

    Directory of Open Access Journals (Sweden)

    Josep Padullés Cubino

    2014-01-01

    Full Text Available Los jardines son una importante fuente de bienes y servicios para los residentes de un hogar. Su función se traduce directamente en el tipo de plantas que en ellos se cultiva. Por otro lado, la terminología usada para denominar los distintos tipos de jardín en inglés (garden, homegarden, forest garden, etc. varía según su función y propósito. Los factores que explican la diferenciación y distribución de los jardines a escala global no habían sido previamente explorados hasta ahora. En este estudio se han analizado los inventarios florísticos de 44 conjuntos de jardines de to do el mundo para explorar sus similitudes taxonómicas y los factores que configuran la distribución de su flora. Para ello, se escogieron distintas variables biofísicas y socioeconómicas a una escala apropiada de trabajo. Como resultado, los factores biofísicos y climáticos (temperatura, precipitación, evapotranspiración potencial y distancia entre asentamientos se hallaron significativamente relacionados con la distribución de las especies; no obstante, todos estos factores resultaron ser menos importantes que el GDP (PIB per cápita, utilizado aquí como indicador de los ingresos del hogar, y que se obtuvo como el principal impulsor de la composición de los jardines. También el resto de factores sociales y culturales incluidos en el análisis, como son la similitud entre las lenguas de los distintos asentamientos o la densidad de población, se encontraron como variables significativas. Cabe señalar que el presente análisis omite cierto número de variables debido a la no disponibilidad de datos. Algunas de estas variables son el tamaño del jardín o el género de su dueño, las cuales han sido reconocidas previamente como agentes influyentes en la composición vegetal de los jardines. El estudio concluye que los géneros vegetales cultivados en los conjuntos de jardines son muy diferentes entre sí y que, por lo tanto, las distinciones entre

  18. The Evolving Role of Botanical Gardens and Natural Areas: A Floristic Case Study from Royal Botanical Gardens, Canada

    Institute of Scientific and Technical Information of China (English)

    David A. GALBRAITH; Natalie E. IWANYCKI; Brechann V. McGOEY; Jamie McGREGOR; James S. PRINGLE; Carl J. ROTHFELS; Tyler W. SMITH

    2011-01-01

    As leaders calling for the conservation of the world's plants, botanical gardens protect plants within living collections. Many also study, manage and restore plants in natural habitats. Royal Botanical Gardens (Ontario,Canada) has integrated both horticultural and natural heritage in its mission for decades. Envisioned by municipal leaders in the 1920s as a combination of nature sanctuaries and civic gardens, RBG now includes forests, wetlands and other habitats, gardens and built spaces. Today RBG is Canada's largest botanical garden on the basis of area.In the 1950s RBG began to inventory plant diversity. The checklist of spontaneous vascular plants now exceeds 1 170 species, of which 752 are native. This is 37% of Ontario's native vascular plants and 19% of the native vascular flora of Canada. The RBG nature sanctuaries are among the richest locations in Canada for species-level diversity.We examine the history of fioristic exploration within RBG and compare plant species-area relationships among protected natural areas in Ontario. This comparison supports the contention that the nature sanctuaries, and in particular Cootes Paradise, could be considered an important area for plants in Canada, and relative to the nation's flora, a biodiversity hotspot. The fact that a candidate vascular plant hotspot for Canada lies within a major botanical garden presents opportunities for raising public awareness of the importance of plant diversity, as well as focusing attention on the scientific and conservation biology needs of communities and individual species in this area.

  19. COMMUNITY GARDENS AND FOOD SECURITY IN RURAL LIVELIHOOD DEVELOPMENT: THE CASE OF ENTREPRENEURIAL AND MARKET GARDENS IN MBERENGWA, ZIMBABWE

    Directory of Open Access Journals (Sweden)

    Bernard Chazovachii

    2013-01-01

    Full Text Available This paper seeks to assess the contribution of community gardens on food security in rural livelihoods development in Mberengwa ward 27. Despite the introduction of community gardens in ward 27, poverty persisted amongst the vulnerable groups in the district. Both qualitative and quantitative methods were used in collection of data through questionnaires, interviews and focused group discussions (FGDs. Analysis was done using descriptive statistics and content analysis. This study revealed that the vulnerable people of Mberengwa derived income, basic horticultural skills, enriching their garden soils and food commodities from the Imbahuru community garden. Factors like all year-round production of crops, intensiveness of the activity, monitoring and evaluation by extension workers, field days in all seasons and demand of the crop varieties grown influence food security in the district. However challenges persisted due to their seclusion of these gardeners from credit facilicities, lack of irrigation equipment, unstable power relations among leaders and the project was associated with the weak in society. The research concludes that the gardening project should be done not in isolation with the Zimbabwe's agrarian reform programme which would provide all forms of capital which capacitated the vulnerable rural dwellers.

  20. Garden roof in the southwest for environmental benefits : the School of Public Health

    Energy Technology Data Exchange (ETDEWEB)

    Schaack, K.A. [Roof Consultants Inst., Raleigh, NC (United States). Green Roof Research Committee]|[Roofing Contractors Assoc. of Texas, Pflugerville, TX (United States)]|[Gulf Coast Roof Management Inst., Houston, TX (United States)

    2004-07-01

    A recent roof renovation at the University of Texas Health Science Center in Houston (UTHSC) was based on the principles of sustainable development in order to create a place of health and well-being and to pursue integrated design solutions. The project addressed issues associated with the urban heat island condition, and problematic air quality in Houston. The first roofing option that was considered was Cool Roofing that would use either a white reflective surfacing or a garden roof. One of the buildings planned for roof replacement was the School of Public Health, a 10-storey structure composed of structural concrete framing. The existing roof system consisted of a spray-applied polyurethane foam roof covering applied over a gravel surfaced built-up roof membrane that was installed over a thermosetting asphaltic fill installed over a structural concrete deck. It was determined that this roof would be a good potential candidate for the installation of an extensive garden roof system. Four different mock-up samples of various extensive garden roof assemblies were constructed to test representative material types and assemblies. The subject area was divided into the following 4 quadrants in which the following systems were installed: (1) American Hydrotech system with Monolithic Membrane 6125-FR consisting of a hot-applied rubberized liquid asphalt reinforced with a polyester fabric, (2) Sarnafil G 476 system consisting of a prefabricated, fiberglass reinforced PVC thermoplastic single-ply membrane that is 80 mils thick, (3) Grace system with Procor Deck System 3R consisting of a cold-vulcanized, fluid-applied synthetic rubber membrane with a polyester reinforcing fabric, and (4) Siplast with Teranap System consisting of a two-ply SBS modified bitumen membrane composed of a smooth-surfaced modified bitumen fiberglass-reinforced base. After the installation of the growing medium, UTHSC personnel planted a variety of vegetation species and seeds in the quadrants

  1. Historical gardens of the Banat region

    Directory of Open Access Journals (Sweden)

    Hegedűs Noémi Melitta

    2017-12-01

    Full Text Available The aim of the article is the studying of a frequently seen phenomenon, which is the loss of value as far as some buildings and their surroundings are concerned, which, at the moment of their construction, held great historical and architectural value, but in time they have gradually lost their value due to political, social, and cultural changes. In the Banat region of the first half of the 19th century, we can remark the dominance of the neoclassical style. The parks of the Banat region, apart from their role of satisfying the visual aesthetic appearances, are very well adapted to the place. They are unique, but the pattern after which they were conceived is common, according to the fashion of the era in which they were created. The subject of the research develops around the historical gardens belonging to certain historical monuments. The aim of researching these landscape arrangements is the investigation of the present-day situation and their evolution that has led to their actual transformation.

  2. Total and Bioaccessible Soil Arsenic and Lead Levels and Plant Uptake in Three Urban Community Gardens in Puerto Rico

    Directory of Open Access Journals (Sweden)

    John Misenheimer

    2018-01-01

    Full Text Available Arsenic (As and lead (Pb are two contaminants of concern associated with urban gardening. In Puerto Rico, data currently is limited on As and Pb levels in urban garden soils, soil metal (loid bioaccessibility, and uptake of As and Pb in soil by edible plants grown in the region. This study examined total and bioaccessible soil As and Pb concentrations and accumulation in 10 commonly grown garden plants collected from three urban community gardens in Puerto Rico. Bioavailability values were predicted using bioaccessibility data to compare site-specific bioavailability estimates to commonly used default exposure assumptions. Total and bioaccessible As levels in study soils ranged from 2 to 55 mg/kg and 1 to 18 mg/kg, respectively. Total and bioaccessible Pb levels ranged from 19 to 172 mg/kg and 17 to 97 mg/kg, respectively. Measured bioaccessibility values corresponded to 19% to 42% bioaccessible As and 61% to 100% bioaccessible Pb when expressed as a percent of total As and Pb respectively. Predicted relative percent bioavailability of soil As and Pb based on measured bioaccessibility values ranged from 18% to 36% and 51% to 85% for As and Pb respectively. Transfer factors (TFs measuring uptake of As in plants from soil ranged from 0 to 0.073 in the edible flesh (fruit or vegetable of plant tissues analyzed and 0.073 to 0.444 in edible leaves. Pb TFs ranged from 0.002 to 0.012 in flesh and 0.023 to 0.204 in leaves. Consistent with TF values, leaves accumulated higher concentrations of As and Pb than the flesh, with the highest tissue concentrations observed in the culantro leaf (3.2 mg/kg dw of As and 8.9 mg/kg dw of Pb. Leaves showed a general but not statistically-significant (α = 0.05 trend of increased As and Pb concentration with increased soil levels, while no trend was observed for flesh tissues. These findings provide critical data that can improve accuracy and reduce uncertainty when conducting site-specific risk determination of

  3. Contamination from polycyclic aromatic hydrocarbons (PAHs) in the soil of a botanic garden localized next to a former manufacturing gas plant in Palermo (Italy)

    International Nuclear Information System (INIS)

    Orecchio, Santino

    2010-01-01

    The Botanical Garden lies within the city of Palermo, a few meters away from one of the largest unused Manufacturing Gas Plant in Sicily. The total concentrations of PAHs (23 compounds) in the soil of Botanical Garden ranged from 947 to 18,072 μg/kg. The wide range of PAH concentrations (RSD = 84%) found in the soil samples indicates heterogeneous levels of contamination in the area and this can be explained by considering the different tree distributions which prevents the homogeneous deposition of pollutants on the soil. Soils collected in the Botanical Garden generally showed the highest PAH concentrations, being almost 2-3 times higher than the concentration samples obtained in the urban reference sites and about 20 times higher than those in the rural stations. The total PAH concentrations, in the Botanical Garden soil, resulted higher than the maximum concentrations allowed by the Italian legislation for the green areas. Perylene, was found in all the stations. From a careful study of the isomeric ratios, we can hypothesize that the soils of the Botanical Garden are mainly affected by localized MGP particulate deposition, suggesting that the partitioning between organic matter and PAHs is not the dominant process in the soils with higher organic matter content.

  4. The garden as a laboratory: the role of domestic gardens as places of scientific exploration in the long 18th century.

    Science.gov (United States)

    Hickman, Clare

    2014-06-01

    Eighteenth-century gardens have traditionally been viewed as spaces designed for leisure, and as representations of political status, power and taste. In contrast, this paper will explore the concept that gardens in this period could be seen as dynamic spaces where scientific experiment and medical practice could occur. Two examples have been explored in the pilot study which has led to this paper - the designed landscapes associated with John Hunter's Earl's Court residence, in London, and the garden at Edward Jenner's house in Berkeley, Gloucestershire. Garden history methodologies have been implemented in order to consider the extent to which these domestic gardens can be viewed as experimental spaces.

  5. Using a Household Food Inventory to Assess the Availability of Traditional Vegetables among Resettled African Refugees.

    Science.gov (United States)

    Gichunge, Catherine; Somerset, Shawn; Harris, Neil

    2016-01-18

    A cross-sectional sequential explanatory mixed methods study was conducted among household food preparers to examine the association between home availability and consumption of traditional vegetables among resettled African refugees living in Queensland, Australia. Home availability of traditional African vegetables was associated with age, having a vegetable garden, employment status, and having a supermarket in the local neighborhood. Food preparers from homes with low vegetable availability were less likely to consume the recommended number of vegetable servings. Barriers faced in the food environment included language, lack of availability of traditional vegetables and lack of transport. All of these aspects contributed to the study findings that both individual and food environment characteristics may play a role in access to and availability of food and vegetable consumption of resettled refugees. Consumption of traditional foods among the resettled refugees continues post resettlement.

  6. Does intake of trace elements through urban gardening in Copenhagen pose a risk to human health?

    DEFF Research Database (Denmark)

    Warming, Marlies; Hansen, Mette G.; Holm, Peter E.

    2015-01-01

    This study investigates the potential health risk from urban gardening. The concentrations of the trace elements arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb), nickel (Ni), and zinc (Zn) in five common garden crops from three garden sites in Copenhagen were measured. Concentra......This study investigates the potential health risk from urban gardening. The concentrations of the trace elements arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), lead (Pb), nickel (Ni), and zinc (Zn) in five common garden crops from three garden sites in Copenhagen were measured...

  7. Evolutionary transitions in enzyme activity of ant fungus gardens.

    Science.gov (United States)

    De Fine Licht, Henrik H; Schiøtt, Morten; Mueller, Ulrich G; Boomsma, Jacobus J

    2010-07-01

    Fungus-growing (attine) ants and their fungal symbionts passed through several evolutionary transitions during their 50 million year old evolutionary history. The basal attine lineages often shifted between two main cultivar clades, whereas the derived higher-attine lineages maintained an association with a monophyletic clade of specialized symbionts. In conjunction with the transition to specialized symbionts, the ants advanced in colony size and social complexity. Here we provide a comparative study of the functional specialization in extracellular enzyme activities in fungus gardens across the attine phylogeny. We show that, relative to sister clades, gardens of higher-attine ants have enhanced activity of protein-digesting enzymes, whereas gardens of leaf-cutting ants also have increased activity of starch-digesting enzymes. However, the enzyme activities of lower-attine fungus gardens are targeted primarily toward partial degradation of plant cell walls, reflecting a plesiomorphic state of nondomesticated fungi. The enzyme profiles of the higher-attine and leaf-cutting gardens appear particularly suited to digest fresh plant materials and to access nutrients from live cells without major breakdown of cell walls. The adaptive significance of the lower-attine symbiont shifts remains unclear. One of these shifts was obligate, but digestive advantages remained ambiguous, whereas the other remained facultative despite providing greater digestive efficiency.

  8. Characterization and Low-Cost Remediation of Soils Contaminated by Timbers in Community Gardens.

    Science.gov (United States)

    Heiger-Bernays, W; Fraser, A; Burns, V; Diskin, K; Pierotti, D; Merchant-Borna, K; McClean, M; Brabander, D; Hynes, H P

    2009-01-01

    Urban community gardens worldwide provide significant health benefits to those gardening and consuming fresh produce from them. Urban gardens are most often placed in locations and on land in which soil contaminants reflect past practices and often contain elevated levels of metals and organic contaminants. Garden plot dividers made from either railroad ties or chromated copper arsenate (CCA) pressure treated lumber contribute to the soil contamination and provide a continuous source of contaminants. Elevated levels of polycyclic aromatic hydrocarbons (PAHs) derived from railroad ties and arsenic from CCA pressure treated lumber are present in the gardens studied. Using a representative garden, we 1) determined the nature and extent of urban community garden soil contaminated with PAHs and arsenic by garden timbers; 2) designed a remediation plan, based on our sampling results, with our community partner guided by public health criteria, local regulation, affordability, and replicability; 3) determined the safety and advisability of adding city compost to Boston community gardens as a soil amendment; and 4) made recommendations for community gardeners regarding healthful gardening practices. This is the first study of its kind that looks at contaminants other than lead in urban garden soil and that evaluates the effect on select soil contaminants of adding city compost to community garden soil.

  9. Functional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West Africa.

    Science.gov (United States)

    Gbedomon, Rodrigue Castro; Salako, Valère Kolawolé; Fandohan, Adandé Belarmain; Idohou, Alix Frank Rodrigue; Glèlè Kakaї, Romain; Assogbadjo, Achille Ephrem

    2017-11-25

    Understanding the functional diversity of home gardens and their socio-ecological determinants is essential for mainstreaming these agroforestry practices into agrobiodiversity conservation strategies. This paper analyzed functional diversity of home gardens, identified the socio-ecological drivers of functions assigned to them, and assessed the agrobiodiversity benefits of home gardens functions. Using data on occurring species in home garden (HG) and functions assigned to each species by the gardeners, the study combined clustering and discriminant canonical analyses to explore the functional diversity of 360 home gardens in Benin, West Africa. Next, multinomial logistic models and chi-square tests were used to analyze the effect of socio-demographic characteristics of gardeners (age, gender, and education level), agro-ecological zones (humid, sub-humid, and semi-arid), and management regime (single and multiple managers) on the possession of a functional type of home gardens. Generalized linear models were used to assess the effect of the functions of home gardens and the determinant factor on their potential in conserving agrobiodiversity. Seven functional groups of home gardens, four with specific functions (food, medicinal, or both food and medicinal) and three with multiple functions (more than two main functions), were found. Women owned most of home gardens with primarily food plant production purpose while men owned most of home gardens with primarily medicinal plant production purposes. Finding also showed that multifunctional home gardens had higher plant species diversity. Specifically, crops and crop wild relatives occurred mainly in home gardens with food function while wild plant species were mostly found in home gardens with mainly medicinal function. Home gardening is driven by functions beyond food production. These functions are mostly related to direct and extractive values of home gardens. Functions of home gardens were gendered, with women

  10. The sustainability of the concept of the idea of a 'Garden city' in the process of country revitalization: An example of the settlement of Kulpin in Vojvodina

    Directory of Open Access Journals (Sweden)

    Adlešić Majda

    2009-01-01

    Full Text Available In the sense of satisfying the need and intention to renew life in the country, an adequate solution of landscape and spatial arrangement of these locations represents a very important segment. For all that, it is crucial to keep those characteristics of space that are the ones that, from the aspect of local inhabitants, increase the feeling of belonging there and, through many generations, influence on people's identity formation. At the same time in order to enable the country revitalization, it is necessary to make it attractive enough and adjust it to more and more sophisticated needs of particularly, younger intellectuals, who are missing mostly in the country. One of the possible models for achieving the arrangement that will keep and attract new population, but still keep the identity of a settlement is the application of the idea and concept of a garden city. The idea of a garden city, although it dates from the antique times, got materialized by the end of the 19th century in England, while here it has passed unnoticed. The crucial motive of Howard Ebenezer's idea was to organize the existing functions of a town i.e. a settlement in general, on principles of organic growth. The very name 'garden city' did not denote something particular related to the very notions and categories of garden of a city. The idea referred to rational and tidy approach to the complex system typical precisely of a garden. Organizing the space defined by the idea of a garden city brings about harmony and uniqueness despite differences and enables its sustainability despite needs of growth, just like in a garden. Until all parameters of space get established, especially the ones that express its authenticity, in the sense of the non-existence of a precise solution, the openness of the idea enables its application on different locations. The village of Kulpin, one of 'street shaped villages' in Vojvodina, with its precise organizational space structure belongs to

  11. Growth references

    NARCIS (Netherlands)

    Buuren, S. van

    2007-01-01

    A growth reference describes the variation of an anthropometric measurement within a group of individuals. A reference is a tool for grouping and analyzing data and provides a common basis for comparing populations.1 A well known type of reference is the age-conditional growth diagram. The

  12. History of the Botanic Garden of the Stefan Batory University in Vilna (Vilnius (1919–1939 (in Polish

    Directory of Open Access Journals (Sweden)

    Alicja Zemanek

    2016-11-01

    , additionally – in the 1920s – the arboretum, as well as sections of aquatic and bog plants. A glasshouse was erected in 1926–1929 to provide room for plants of warm and tropical zones. The groups representing the various types of vegetation illustrated the progress in ecology and phytosociology in the science of the period (e.g. in the ecology section, the Raunkiaer’s life forms were presented. The number of species grown increased over time, from 1,347 in 1923/1924 to approx. 2,800 in 1936/1937. Difficult weather conditions – the severe winter of 1928 as well as the snowless winter and the dry summer of 1933/34 contributed to the reduction of the collections. The ground collections, destroyed by flood in spring of 1931, were restored in subsequent years. Initially, the source of plant material was the wild plant species collected during field trips. Many specimens were also obtained from other botanical gardens, such as Warsaw and Cracow (Kraków. Beginning from 1923, printed catalogues of seeds offered for exchange were published (cf. the list on p. ... . Owing to that, the Garden began to participate in the national and international plant exchange networks. From its inception, the collection of the Garden was used for teaching purposes, primarily to the students of the University, as well as for the botanical education of schoolchildren and the general public, particularly of the residents of Vilna. Scientific experiments on phytopathology were conducted on the Garden’s plots. After Vilna was incorporated into Lithuania in October 1939, the Lithuanian authorities shut down the Stefan Batory University, thus ending the history of the Polish Botanic Garden. Its area is now one of the sections of the Vilnius University Botanic Garden (“Vingis” section – Vilniaus universiteto botanikos sodas. In 1964, its area was extended to 7.35 hectares. In 1974, after establishing the new Botanic Garden in Kairenai to the east of Vilnius, the old Garden lost its

  13. Arsenic uptake and speciation in vegetables grown under greenhouse conditions.

    Science.gov (United States)

    Smith, E; Juhasz, A L; Weber, J

    2009-04-01

    The accumulation of arsenic (As) by vegetables is a potential human exposure pathway. The speciation of As in vegetables is an important consideration due to the varying toxicity of different As species. In this study, common Australian garden vegetables were hydroponically grown with As-contaminated irrigation water to determine the uptake and species of As present in vegetable tissue. The highest concentrations of total As were observed in the roots of all vegetables and declined in the aerial portions of the plants. Total As accumulation in the edible portions of the vegetables decreased in the order radish > mung bean > lettuce = chard. Arsenic was present in the roots of radish, chard, and lettuce as arsenate (As(V)) and comprised between 77 and 92% of the total As present, whereas in mung beans, arsenite (As(III)) comprised 90% of the total As present. In aerial portions of the vegetables, As was distributed equally between both As(V) and As(III) in radish and chard but was present mainly as As(V) in lettuce. The presence of elevated As in vegetable roots suggests that As species may be complexed by phytochelatins, which limits As translocation to aerial portions of the plant.

  14. Assessment of food gardens as nutrition tool in primary schools in ...

    African Journals Online (AJOL)

    Conclusions: School food gardens as a vehicle for improving nutrition should be strengthened through training of ... environment for these 90 schools and a detailed description of .... Difficulty in motivating learners to work in the garden. 33.

  15. Manicured, romantic, or wild? The relation between need for structure and preferences for garden styles

    NARCIS (Netherlands)

    van den Berg, Agnes E.; van Winsum-Westra, Marijke

    2010-01-01

    The present research examined individual differences in preferences for three basic garden styles: manicured, romantic, and wild. Building on theoretical insights from landscape preference research, it was hypothesized that preferences for garden styles are guided by psychological needs. This

  16. Gardening as a potential activity to reduce falls in older adults.

    Science.gov (United States)

    Chen, Tuo-Yu; Janke, Megan C

    2012-01-01

    This study examines whether participation in gardening predicts reduced fall risk and performance on balance and gait-speed measures in older adults. Data on adults age 65 and older (N = 3,237) from the Health and Retirement Study and Consumption and Activities Mail Survey were analyzed. Participants who spent 1 hr or more gardening in the past week were defined as gardeners, resulting in a total of 1,585 gardeners and 1,652 nongardeners. Independent t tests, chi square, and regression analyses were conducted to examine the relationship between gardening and health outcomes. Findings indicate that gardeners reported significantly better balance and gait speed and had fewer chronic conditions and functional limitations than nongardeners. Significantly fewer gardeners than nongardeners reported a fall in the past 2 yr. The findings suggest that gardening may be a potential activity to incorporate into future fall-prevention programs.

  17. Community garden: A bridging program between formal and informal learning

    Directory of Open Access Journals (Sweden)

    Ranjan Datta

    2016-12-01

    Full Text Available Community garden activities can play a significant role in bridging formal and informal learning, particularly in urban children’s science and environmental education. It promotes relational methods of learning, discussing, and practicing that will integrate food security, social interactions, community development, environmental activism, and cultural integration. Throughout the last five years of my community garden activities, I have learned that community garden-based practices adhere to particular forms of agency: embracing diversity, sharing power, and trust building as a part of everyday learning. My auto-ethnographic study provides valuable insights for environmental educators whose goals include, incorporating ethnic diversity as well as engaging children in research, ultimately leading to community action.

  18. Seeding Social Capital? Urban Community Gardening and Social Capital

    DEFF Research Database (Denmark)

    Christensen, Søren

    2017-01-01

    There is a continuing debate regarding urban community gardening’s benefits to local communities, and a particularly interesting branch of this debate has focused on community gardens capacity to encourage and facilitate social interaction, which may generate social capital. Social capital...... is an increasingly important concept in international research and measures of social capital have been associated with various measures of health. In a meta-analysis of literature published between 2000 and 2016 regarding community gardens’ social advantages, through the lens of the concept of social capital......, it is demonstrated that several studies substantiate that urban community gardens create social capital, both bonding and bridging, and exhibit indications of linking. It is moreover identified how there is much to be learned from future research, illuminating how urban community gardens can foster social capital...

  19. Garden ponds as potential introduction pathway of ornamental crayfish

    Directory of Open Access Journals (Sweden)

    Patoka J.

    2014-01-01

    Full Text Available The private stocking of ornamental crayfish in garden ponds was discussed in previous studies, but there is a lack of detailed analysis for better understanding of this introduction pathway. The Czech Republic is one of leading EU countries in trade with ornamental crayfish and private garden ponds are popular among people. The crayfish keepers in the country were interviewed by self-administered questionnaire to gather data about principal characteristics of the keepers and detailed information about crayfish breeding that are of interest for conservation managers. Besides of releasing crayfish into garden ponds, alarming illegal behavior such as releasing of juvenile crayfish into the wild, and capturing of indigenous crayfish from wild populations, were registered. Therefore focusing on public education to increase awareness of possible unwanted consequences of crayfish release and introduction of an obligation to inform customers about hazardousness of non-indigenous crayfish species for retailers and wholesalers is recommended.

  20. Soil use in gardens as chance to socially promote the Sustainable Development Goals

    Science.gov (United States)

    Teuber, Sandra; Kühn, Peter; Scholten, Thomas

    2017-04-01

    Gardening is a form for citizens to use the ecosystem functions of soils, while simultaneously contributing to the Sustainable Development Goals (SDG) 11, 12 and 15 of the UN. In 2016, 8.4 million people in Germany gardened several times a week and 14.2 million people worked in their garden several times a month*. Furthermore, the "Bundesverband Deutscher Gartenfreunde e.V.", an allotment gardening association, has 947.137 members that use an area of 460 km2 for gardening**. This shows that gardening is a frequent pastime for many people and thus can help achieve the SDG's. Interdisciplinary research in six gardening associations was conducted to investigate soil knowledge and soil use in Southern Germany. Questionnaires and interviews with people that chose gardening as a pastime took place in 2015 and 2016. The respondents were interviewed in the respective garden plot to also observe on-site garden management practices. The combination of sociological and ethnological approaches for investigating the soil scientific research question of soil management practices in leisure gardens is useful to start a public discourse on the importance of soil for society. The evaluation showed that soil use in gardens could contribute to the SDG's 11, 12 and 15. Goal 11 is to make cities resilient and sustainable. Soil use in form of gardening is a bottom-up approach that conserves knowledge on small-scale food production. This is important for the resilience of cities in times of crises, as has been the case during the Great Depression or the World Wars. It is closely connected to Goal 12, the sustainable consumption and production patterns. If gardening activities are sustainable in the use of fertilizers, small-scale sustainability and a resilient soil use that also protects the soil and ground water can be achieved. However, this necessitates cooperation between scientists, gardening societies and the individual gardeners on equal terms. Gardening also affects the

  1. The Cultural Landscape Past of the Eastern Mediterranean: The Border Lord’s Gardens and the Common Landscape Tradition of the Arabic and Byzantine Culture

    Directory of Open Access Journals (Sweden)

    Konstantinos Moraitis

    2018-02-01

    Full Text Available An evaluation of landscape tradition, in Near and Middle East area, could emphasize a profound past of agricultural experience, as well as of landscape and garden art. In reference to this common past, Byzantine and Arabic landscape and garden art paradigms appear to be geographically and culturally correlated, as proved by a Byzantine 12th century folksong, presenting the construction of a villa, with its surrounding gardens and landscape formations, in the territory of Euphrates River. This song refers to Vasilios Digenes Akritas or ‘Border Lord’, a legendary hero of mixed Byzantine-Greek and Arab blood; ‘Digenes’ meaning a person of dual genes, both of Byzantine and Arabic origin, and ‘Akritas’ an inhabitant of the borderline. At the end of the narration of the song, contemporary reader feels skeptical. Was modern landscape and garden art born in the European continent or was it transferred to Western world through an eastern originated lineage of Byzantine and Arabic provenance?

  2. Therapeutic experiences of community gardens: putting flow in its place.

    Science.gov (United States)

    Pitt, Hannah

    2014-05-01

    This paper develops the concept of therapeutic place experiences by considering the role of activity. Research of community gardening finds that particular tasks are therapeutic and exhibit the characteristics of flow, but those who lack influence over their community gardening are less likely to benefit from flow as their sense of control is reduced. The notion of emplaced flow is proposed to locate individual experiences amongst socio-spatial factors which limit self-determinacy and therefore affect wellbeing. Emplacing flow prompts critical reflection on who is excluded from therapeutic place experiences, and whether sites offering momentary escape have an enduring impact on wellbeing. Copyright © 2014 Elsevier Ltd. All rights reserved.

  3. Contamination of urban garden soils with copper, boron, and lead

    Energy Technology Data Exchange (ETDEWEB)

    Purves, D

    1967-04-01

    Spectrochemical analysis of representative samples of topsoil from urban gardens and from individual fields in rural areas indicates that the level of total copper, EDTA-extractable copper, water-soluble boron, and acetic-acid extractable lead are markedly enhanced in urban areas. No significant differences were discovered between levels of these elements in soils from built-up areas in small towns and large conurbations. These results suggest the possibility of general enhancement of the trace element content of plants grown in private gardens in built-up areas.

  4. Healing gardens: design processes and realizations of beneficial environments

    Directory of Open Access Journals (Sweden)

    Clare Cooper Marcus

    2015-04-01

    Full Text Available Having defined the topic and its related management effects in the healthcare environment, this paper reports considerations of specific design processes, including evidence-based design, Integrated Healthcare Strategies, participatory practices and post occupancy evaluation. Landscape of Italian examples follows before a case study of three Californian healing gardens dedicated to cancer patients, linked to a survey of this category of users’ needs in such spaces. Conclusions report the reflection of practical implications deriving from studying North American examples, underlining the opportunity for audit and certification of therapeutic gardens, as well as the chance to export them outside health infrastructures for social needs.

  5. Nytænkning og tradition i Kew Gardens

    DEFF Research Database (Denmark)

    Larsen, Bjarne

    2010-01-01

    Royal Botanic Gardens, Kew i Londons sydvestlige del er en af verdens mest berømte botaniske haver. Af alle verdens plantearter findes mere end en ud af otte i Kew, der er den største samling af levende planter i verden.......Royal Botanic Gardens, Kew i Londons sydvestlige del er en af verdens mest berømte botaniske haver. Af alle verdens plantearter findes mere end en ud af otte i Kew, der er den største samling af levende planter i verden....

  6. The false gardener in Lope de Vega's plays

    Directory of Open Access Journals (Sweden)

    Marcella Trambaioli

    2012-06-01

    Full Text Available The dramatic mask of the false gardener, one of the many types of noble disguised as a peasant, is specially frequent in Lope de Vega’s urban comedy; if in the main plot the love gardener courts his lover taking profit of the disguise, in the comic plot the dramatic type is parodied thanks to his links with real peasants; about 1615, Lope, already masked as Belardo in the Romancero, makes use of this dramatic type as a spokesman of his personal courtly ambitions.

  7. Best Practices in Community Garden Management to Address Participation, Water Access, and Outreach

    Science.gov (United States)

    Drake, Luke; Lawson, Laura

    2015-01-01

    As community gardens expand across the U.S., Extension professionals can support them not only in horticultural education but also in planning and organization. Knowledge of community garden management is helpful in this regard. Existing research focuses on outcomes and criteria for successful gardens, but is less clear about how community gardens…

  8. What's Growing on Here? Garden-Based Pedagogy in a Concrete Jungle

    Science.gov (United States)

    Jagger, Susan; Sperling, Erin; Inwood, Hilary

    2016-01-01

    This study explores experiences of a learning garden project at an urban faculty of education. The project opens a space for the theoretical and practical consideration of garden-based pedagogies and their influence on university students, educators, and the community as a whole. The learning garden was created by a small group of initial teacher…

  9. The Impacts of a School Garden Program on Urban Middle School Youth

    Science.gov (United States)

    Duncan, Dennis W.; Collins, Ashley; Fuhrman, Nicholas E.; Knauft, David Alan; Berle, David C.

    2016-01-01

    School gardens have been an active part of United States schools since 1890, when the first school garden was established in Roxbury, Massachusetts. Since the turn of the 20th century school gardens have greatly expanded to include inner city schools in some of the largest metropolitan areas of the country. Since the early 1990s, school gardens…

  10. 33 CFR 110.190 - Tortugas Harbor, in vicinity of Garden Key, Dry Tortugas, Fla.

    Science.gov (United States)

    2010-07-01

    ... Garden Key, Dry Tortugas, Fla. 110.190 Section 110.190 Navigation and Navigable Waters COAST GUARD..., in vicinity of Garden Key, Dry Tortugas, Fla. (a) The anchorage grounds. All of Bird Key Harbor, southwest of Garden Key, bounded by the surrounding reefs and shoals and, on the northeast, by a line...

  11. Direct Marketing Alternatives in an Urban Setting: A Case Study of Seattle Youth Garden Works

    Science.gov (United States)

    Taylor, Mykel; Young, Doug; Miles, Carol

    2010-01-01

    The focus of this study is direct marketing of produce from an urban market garden. Rather than discussing broad issues of direct marketing, we use a case study to frame the decisions a market gardener is likely to face in developing both production and marketing plans. The garden featured in this study is located in Seattle, Washington, a city…

  12. Italian Renaissance and Japanese Zen Gardens: An Approach for Introducing Cultural Landscapes.

    Science.gov (United States)

    Purkayastha, Bandana

    1995-01-01

    Presents a method for teaching about cultural landscapes in introductory geography classes by comparing Italian Renaissance gardens with Japanese Zen gardens. Discusses the background and attributes of both garden types. Maintains that, by contrasting the two traditions, it is possible to illustrate cultural landscapes. (CFR)

  13. The Turkish Tea Garden : Exploring a 'Third Space' with cultural resonances

    NARCIS (Netherlands)

    Wohl, Sharon

    2017-01-01

    This article examines the history, use, and significance of the Turkish Tea Garden or Cay Bahcesi, positing that these gardens offer unique democratic spaces for public discourse set within the polis. The article unpacks the historical, cultural, and symbolic features of these gardens, and the role

  14. The vegetation of the pale green patches in the mountain forest on the North side of Mt. Pangerango (West Java)

    NARCIS (Netherlands)

    Steenis, van C.G.G.J.

    1986-01-01

    Everybody visiting the Cibodas Mountain Garden must have observed that on the North side of Mt. Pangerango there are roughly between 2300 and 2700 m several sizeable pale green patches visible in the dark green montane forest. They were never visited and it intrigued me to know their vegetation

  15. The effect of long-term irrigation using wastewater on heavy metal contents of soils under vegetables in Harare, Zimbabwe

    NARCIS (Netherlands)

    Mapanda, F.; Mangwayana, E.N.; Nyamangara, J.; Giller, K.E.

    2005-01-01

    The magnitude of contamination, regulatory compliance and annual loadings of soils with copper (Cu), zinc (Zn), cadmium (Cd), nickel (Ni), chromium (Cr) and lead (Pb) were determined at three sites in Harare where wastewater was used to irrigate vegetable gardens for at least 10 years. Heavy metal

  16. What’s that you say? ‘Le Jardin des Particules’ (The Particle Garden)?

    CERN Multimedia

    Staff Association

    2018-01-01

    A few weeks ago, the Staff Association launched a competition to find a new name for the Staff Association Nursery and School, currently known under the acronym EVEE (‘Espace de Vie Enfantine et École’). The goal of the competition was to find a memorable, well-liked name, which also defines the professional, dynamic and playful identity of the establishment. Many thanks to the many who took part in the competition. The jury, which was composed of seven people (Members of the staff association, the Headmistress of the school and representatives of teaching members of staff as well as a representative of parents) initially selected four entries. On 21 March, the jury met for a second time and unanimously selected the winning name ‘Le Jardin de Particules’ (The Particle Garden) Why was this the winner? * ‘Jardin’ or garden refers to the historical name of the establishment, formerly known as ‘le jardin d’enfants&rsquo...

  17. Radionuclide concentrations in soils and produce from Cochiti, Jemez, Taos, and San Ildefonso Pueblo Gardens

    International Nuclear Information System (INIS)

    Fresquez, P.R.; Armstrong, D.R.; Salazar, J.G.

    1995-05-01

    Radionuclide ( 3 H, 90 Sr, 137 Cs, 238 Pu, 239 Pu, and total uranium) concentrations were determined in soils and produce collected from Cochiti, Jemez, Taos, and San Ildefonso Pueblo gardens. All radionuclides in soils from Pueblo areas were within or just above regional statistical (natural and/or worldwide fallout) reference levels. Similarily, the average levels of radionuclides in produce collected from Cochiti, Jemez, Taos, and San Ildefonso Pueblo gardens were not significantly different in produce collected from regional (background) locations. The effective (radiation) dose equivalent from consuming 352 lb of produce from Cochiti, Jemez, Taos, and San Ildefonso, after natural background has been subtracted, was 0.036 (±0.016), 0.072 (±0.051), 0.012 (±0.027), and 0.110 (±0.102) mrem/yr, respectively. The highest calculated dose, based on the mean + 2 std dev (95% confidence level), was 0.314 mrem/yr; this was <0.4% of the International Commission on Radiological Protection permissible dose limit for protecting members of the public

  18. Urban Gardening and Green Space Governance: Towards New Collaborative Planning Practices

    Directory of Open Access Journals (Sweden)

    Sofia Nikolaidou

    2016-02-01

    Full Text Available In the context of urban densification and central urban areas’ lack of open spaces, new forms of small-scale urban gardening practices have emerged. These gardening practices respond to urban pressures and open new modes of green space governance, presenting alternative and multifunctional ways to manage and revitalise cities. Focusing on the case of Geneva, the article unfolds two levels of discussion. On the one hand—and with reference to the theorist Habermas—it examines how multiple actors with different interests interplay and cooperate with each other in order to negotiate over open space, while discussing implications for local politics and planning. On the other hand, it describes how these negotiations result in new, innovative, and hybrid forms of public green space. The main findings indicate emerging forms of collaboration, partnerships, and governance patterns that involve public and private sectors and increase participation by civil society actors. Cooperation amongst several interested groups and the collective re-invention of public urban spaces increase these spaces’ accessibility for multiple users and actors, as well as present possibilities for alternative and diversified uses and activities. This might underline the hypothesis that future cities will be governed in less formalised ways, and that urban forms will be created through spontaneous, temporary, mobile, and adaptive negotiation processes.

  19. [Reference citation].

    Science.gov (United States)

    Brkić, Silvija

    2013-01-01

    Scientific and professional papers represent the information basis for scientific research and professional work. References important for the paper should be cited within the text, and listed at the end of the paper. This paper deals with different styles of reference citation. Special emphasis was placed on the Vancouver Style for reference citation in biomedical journals established by the International Committee of Medical Journal Editors. It includes original samples for citing various types of articles, both printed and electronic, as well as recommendations related to reference citation in accordance with the methodology and ethics of scientific research and guidelines for preparing manuscripts for publication.

  20. Advancing family health through the Garden of Eatin': on-site food gardens in early childhood education.

    Science.gov (United States)

    Chaufan, Claudia; Yeh, Jarmin; Sigal, Byron

    2015-04-01

    Nutritional practices develop over the life course. Developing healthy habits at an early age can contribute to combating increasing child obesity rates. Through a range of activities that rely on the presence of an on-site food garden, North Bay Children's Center (NBCC), an early childhood education program, has enacted a "culture of health" into all aspects of the curriculum to promote healthy eating practices among children, families, teachers and staff. NBCC's garden program serves as a model in early childhood education and as a community-based intervention to improve family health and prevent child obesity.

  1. Detection of Echinococcus multilocularis and other foodborne parasites in fox, cat and dog faeces collected in kitchen gardens in a highly endemic area for alveolar echinococcosis.

    Science.gov (United States)

    Poulle, Marie-Lazarine; Bastien, Matthieu; Richard, Yolan; Josse-Dupuis, Émilie; Aubert, Dominique; Villena, Isabelle; Knapp, Jenny

    2017-01-01

    Echinococcus multilocularis, Toxoplasma gondii and Toxocara spp. are foodborne parasites whose eggs or oocysts are spread in the environment via canid or felid faeces. They can cause infections in humans following the raw consumption of contaminated fruit or vegetables. In this study, their occurrence was investigated by quantitative polymerase chain reaction (qPCR) in 254 carnivore faeces deposited in 94 kitchen gardens of northeastern France that were sampled between two and six times from October 2011 to April 2013. Less than 25% of the sampled kitchen gardens contained more than 75% of the collected faeces. Of the 219 faeces that could be attributed to an emitter, cat accounted for 58%, fox for 32% and dog for 10%. Echinococcus multilocularis was detected in 35%, 11% and 7% of fox, dog and cat faeces, respectively, and Toxocara spp. in 33%, 12% and 5.5% of cat, fox and dog faeces, respectively. Toxoplasma gondii was detected in 2/125 cat faeces and 2/21 dog faeces. The 34 faeces that tested positive for E. multilocularis were found in only 19 out of the 94 sampled kitchen gardens, and the 40 faeces that tested positive for Toxocara spp. were found in 28 of them. Consequently, some kitchen gardens appeared particularly at risk of human exposure to foodborne parasites, including E. multilocularis responsible for alveolar echinococcosis (AE), which is a serious zoonosis. In endemic areas, kitchen garden owners should be informed about the zoonotic risk linked to carnivore faeces deposits and encouraged to set up preventive measures. © M.-L. Poulle et al., published by EDP Sciences, 2017.

  2. Detection of Echinococcus multilocularis and other foodborne parasites in fox, cat and dog faeces collected in kitchen gardens in a highly endemic area for alveolar echinococcosis

    Directory of Open Access Journals (Sweden)

    Poulle Marie-Lazarine

    2017-01-01

    Full Text Available Echinococcus multilocularis, Toxoplasma gondii and Toxocara spp. are foodborne parasites whose eggs or oocysts are spread in the environment via canid or felid faeces. They can cause infections in humans following the raw consumption of contaminated fruit or vegetables. In this study, their occurrence was investigated by quantitative polymerase chain reaction (qPCR in 254 carnivore faeces deposited in 94 kitchen gardens of northeastern France that were sampled between two and six times from October 2011 to April 2013. Less than 25% of the sampled kitchen gardens contained more than 75% of the collected faeces. Of the 219 faeces that could be attributed to an emitter, cat accounted for 58%, fox for 32% and dog for 10%. Echinococcus multilocularis was detected in 35%, 11% and 7% of fox, dog and cat faeces, respectively, and Toxocara spp. in 33%, 12% and 5.5% of cat, fox and dog faeces, respectively. Toxoplasma gondii was detected in 2/125 cat faeces and 2/21 dog faeces. The 34 faeces that tested positive for E. multilocularis were found in only 19 out of the 94 sampled kitchen gardens, and the 40 faeces that tested positive for Toxocara spp. were found in 28 of them. Consequently, some kitchen gardens appeared particularly at risk of human exposure to foodborne parasites, including E. multilocularis responsible for alveolar echinococcosis (AE, which is a serious zoonosis. In endemic areas, kitchen garden owners should be informed about the zoonotic risk linked to carnivore faeces deposits and encouraged to set up preventive measures.

  3. Detection of Echinococcus multilocularis and other foodborne parasites in fox, cat and dog faeces collected in kitchen gardens in a highly endemic area for alveolar echinococcosis

    Science.gov (United States)

    Poulle, Marie-Lazarine; Bastien, Matthieu; Richard, Yolan; Josse-Dupuis, Émilie; Aubert, Dominique; Villena, Isabelle; Knapp, Jenny

    2017-01-01

    Echinococcus multilocularis, Toxoplasma gondii and Toxocara spp. are foodborne parasites whose eggs or oocysts are spread in the environment via canid or felid faeces. They can cause infections in humans following the raw consumption of contaminated fruit or vegetables. In this study, their occurrence was investigated by quantitative polymerase chain reaction (qPCR) in 254 carnivore faeces deposited in 94 kitchen gardens of northeastern France that were sampled between two and six times from October 2011 to April 2013. Less than 25% of the sampled kitchen gardens contained more than 75% of the collected faeces. Of the 219 faeces that could be attributed to an emitter, cat accounted for 58%, fox for 32% and dog for 10%. Echinococcus multilocularis was detected in 35%, 11% and 7% of fox, dog and cat faeces, respectively, and Toxocara spp. in 33%, 12% and 5.5% of cat, fox and dog faeces, respectively. Toxoplasma gondii was detected in 2/125 cat faeces and 2/21 dog faeces. The 34 faeces that tested positive for E. multilocularis were found in only 19 out of the 94 sampled kitchen gardens, and the 40 faeces that tested positive for Toxocara spp. were found in 28 of them. Consequently, some kitchen gardens appeared particularly at risk of human exposure to foodborne parasites, including E. multilocularis responsible for alveolar echinococcosis (AE), which is a serious zoonosis. In endemic areas, kitchen garden owners should be informed about the zoonotic risk linked to carnivore faeces deposits and encouraged to set up preventive measures. PMID:28748783

  4. Flower garden trees' ability to absorb solar radiation heat for local heat reduction

    Science.gov (United States)

    Maulana, Muhammad Ilham; Syuhada, Ahmad; Hamdani

    2017-06-01

    Banda Aceh as an urban area tends to have a high air temperature than its rural surroundings. A simple way to cool Banda Aceh city is by planting urban vegetation such as home gardens or parks. In addition to aesthetics, urban vegetation plays an important role as a reducer of air pollution, oxygen producer, and reducer of the heat of the environment. To create an ideal combination of plants, knowledge about the ability of plants to absorb solar radiation heat is necessary. In this study, some types of flowers commonly grown by communities around the house, such as Michelia Champaka, Saraca Asoka, Oliander, Adenium, Codiaeum Variegatum, Jas Minum Sambac, Pisonia Alba, Variegata, Apium Graveolens, Elephantopus Scaber, Randia, Cordylin.Sp, Hibiscus Rosasinensis, Agave, Lili, Amarilis, and Sesamum Indicum, were examined. The expected benefit of this research is to provide information for people, especially in Banda Aceh, on the ability of each plant relationship in absorbing heat for thermal comfort in residential environments. The flower plant which absorbs most of the sun's heat energy is Hibiscus Rosasinensis (kembang sepatu) 6.2 Joule, Elephantopus Scaber.L (tapak leman) 4.l Joule. On the other hand, the lowest heat absorption is Oliander (sakura) 0.9 Joule.

  5. Availability and consumption of fruits and vegetables in nine regions ...

    African Journals Online (AJOL)

    Bernt Lindtjorn

    children studied did not eat vegetable and fruit in the week preceding the survey, respectively. .... refer to households who never saw a single fruit/ vegetable, even once ..... did not eat vegetables even once, let alone three times in a week is.

  6. Preliminary study on sterilization effect of irradiation on dry vegetable

    International Nuclear Information System (INIS)

    Zhai Jianqing; Bao Jianzhong; Cao Hong; Wang Jinrong; Chen Xiulan

    2004-01-01

    The number of surviving germs relationship to irradiation dose for several species dry vegetable was studied, and the original value D 10 of the dry vegetable was given. The value will provide a theoretical reference to ascertain the appropriate irradiation dose in the irradiation process of the dry vegetable

  7. Conceptual plural information is used to guide early parsing decisions: Evidence from garden-path sentences with reciprocal verbs.

    Science.gov (United States)

    Patson, Nikole D; Ferreira, Fernanda

    2009-05-01

    In three eyetracking studies, we investigated the role of conceptual plurality in initial parsing decisions in temporarily ambiguous sentences with reciprocal verbs (e.g., While the lovers kissed the baby played alone). We varied the subject of the first clause using three types of plural noun phrases: conjoined noun phrases (the bride and the groom), plural definite descriptions (the lovers), and numerically quantified noun phrases (the two lovers). We found no evidence for garden-path effects when the subject was conjoined (Ferreira & McClure, 1997), but traditional garden-path effects were found with the other plural noun phrases. In addition, we tested plural anaphors that had a plural antecedent present in the discourse. We found that when the antecedent was conjoined, garden-path effects were absent compared to cases in which the antecedent was a plural definite description. Our results indicate that the parser is sensitive to the conceptual representation of a plural constituent. In particular, it appears that a Complex Reference Object (Moxey et al., 2004) automatically activates a reciprocal reading of a reciprocal verb.

  8. Lake Bathymetric Aquatic Vegetation

    Data.gov (United States)

    Minnesota Department of Natural Resources — Aquatic vegetation represented as polygon features, coded with vegetation type (emergent, submergent, etc.) and field survey date. Polygons were digitized from...

  9. Immediate skin and mucosal symptoms from pot plants and vegetables in gardeners and greenhouse workers

    DEFF Research Database (Denmark)

    Paulsen, E; Skov, Per Stahl; Andersen, Klaus Ejner

    1998-01-01

    cacti, Stephanotis floribunda, Euphorbia pulcherrima and Gerbera reactions. Other new species implicated in immediate-type reactions included Ficus pumila, Gardenia jasminoides, Hibiscus rosa-sinensis, Campanula, Columnea, Epipremnum aureum, Pelargonium and Primula vulgaris. Because of the high...

  10. What Type of Feminism is this that Grows in the Vegetable Garden?

    Directory of Open Access Journals (Sweden)

    Maria Ignez Silveira Paulilo

    2016-10-01

    Full Text Available DOI: http://dx.doi.org/10.5007/2175-7984.2016v15nesp1p296 This paper seeks to demonstrate the need to adapt feminist theories if they are to account for feminism such as is part of the ideals of the Movimento de Mulheres Camponesas (MMC (Peasant Women’s Movement, an organization that has been active in Brazil since 1983, although it only defined itself as feminist in 2010. The type of evolutionism usually underlying comparisons of the countryside and the city must be shunned. Rodríguez Magda’s concept of “transmodernity” (2007 proves useful in that it is not based on evolutionist notions of feminism, but rather holds that elements of different strands of feminism, old and new, are combined in the current forms. Magda does not see these recent forms as more accurate than previous ones, preferring to address the “useful fictions” that mobilize movements and are therefore “real”. To trace these “useful fictions”, a historical review of the strands which have contributed to the feminism of rural women is undertaken. Scott (1999 concept of “experience” and Geertz (2003 concepts of “experience-near” and “experience-distant” are proposed to explain the practice of these militant women. We believe that the full investigation can only be completed after a theoretical-methodological discussion focused on the research problem.

  11. Reference Assessment

    Science.gov (United States)

    Bivens-Tatum, Wayne

    2006-01-01

    This article presents interesting articles that explore several different areas of reference assessment, including practical case studies and theoretical articles that address a range of issues such as librarian behavior, patron satisfaction, virtual reference, or evaluation design. They include: (1) "Evaluating the Quality of a Chat Service"…

  12. Community Garden: A Bridging Program between Formal and Informal Learning

    Science.gov (United States)

    Datta, Ranjan

    2016-01-01

    Community garden activities can play a significant role in bridging formal and informal learning, particularly in urban children's science and environmental education. It promotes relational methods of learning, discussing, and practicing that will integrate food security, social interactions, community development, environmental activism, and…

  13. Theorising Community Gardens as Pedagogical Sites in the Food Movement

    Science.gov (United States)

    Walter, Pierre

    2013-01-01

    Community gardens are rich non-school sites of informal adult learning and education in the North American food movement. To date, however, they have seldom been the subject of research in environmental education. This paper argues that theorising on public pedagogy and social movement learning from the field of Adult Education might effectively…

  14. Conceptualising Childhood: Robert Louis Stevenson's "A Child's Garden of Verses."

    Science.gov (United States)

    Webb, Jean

    2002-01-01

    Discusses the construct of childhood in Robert Louis Stevenson's collection of poems, "A Child's Garden of Verses," by employing notions of child development drawn from Jean Piaget and Lev Vygotsky. Finds, from a literary perspective, Stevenson's collection located on the boundaries of romanticism and modernism. (BT)

  15. Colour preferences of UK garden birds at supplementary seed feeders.

    Directory of Open Access Journals (Sweden)

    Luke Rothery

    Full Text Available Supplementary feeding of garden birds generally has benefits for both bird populations and human wellbeing. Birds have excellent colour vision, and show preferences for food items of particular colours, but research into colour preferences associated with artificial feeders is limited to hummingbirds. Here, we investigated the colour preferences of common UK garden birds foraging at seed-dispensing artificial feeders containing identical food. We presented birds simultaneously with an array of eight differently coloured feeders, and recorded the number of visits made to each colour over 370 30-minute observation periods in the winter of 2014/15. In addition, we surveyed visitors to a garden centre and science festival to determine the colour preferences of likely purchasers of seed feeders. Our results suggest that silver and green feeders were visited by higher numbers of individuals of several common garden bird species, while red and yellow feeders received fewer visits. In contrast, people preferred red, yellow, blue and green feeders. We suggest that green feeders may be simultaneously marketable and attractive to foraging birds.

  16. Impact of Makurdi Zoological Garden and Manaterium on ...

    African Journals Online (AJOL)

    The impact of Makurdi Zoological garden on conservation education was elucidated from data collected by questionnaires, interviews, observations and review of stored records. Descriptive statistics (frequencies, percentages and tables) were used to analyse the data obtained. Out of 100 questionnaires administered, 90% ...

  17. Critical Period for Weed Removal in Garden Egg (Solanum Incanum ...

    African Journals Online (AJOL)

    Field experiments were conducted at the Teaching and Research Farm, Adeyemi College of Education, Ondo during the 2004 and 2005 cropping seasons to determine the extent of yield loss due to weed infestation and the critical time for weed removal in garden egg (Solanum incanum). The experiment which was ...

  18. Building an Outdoor Classroom for Field Geology: The Geoscience Garden

    Science.gov (United States)

    Waldron, John W. F.; Locock, Andrew J.; Pujadas-Botey, Anna

    2016-01-01

    Many geoscience educators have noted the difficulty that students experience in transferring their classroom knowledge to the field environment. The Geoscience Garden, on the University of Alberta North Campus, provides a simulated field environment in which Earth Science students can develop field observation skills, interpret features of Earth's…

  19. Analyzing Teacher Narratives in Early Childhood Garden-Based Education

    Science.gov (United States)

    Murakami, Christopher Daniel; Su-Russell, Chang; Manfra, Louis

    2018-01-01

    Learning gardens can provide dynamic learning and developmental experiences for young children. This case study of 12 early childhood teachers explores how teachers describe (1) learning across numerous school readiness domains and (2) how to support this learning by promoting opportunities for autonomy, relatedness, and competence. Participants…

  20. Urban agriculture reaches new heights through rooftop gardening ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2011-02-08

    Feb 8, 2011 ... In Montreal, as in other Canadian cities, many citizens would like to rent a small plot of land or join ... Some advocates say the method improves the taste of garden crops too. ... Startup costs and maintenance are also lower.