Press Advertising – Varieties and Sub-Varieties. Methods of Promoting the Press

OpenAIRE

Mikosz, Joanna

2016-01-01

In the text entitled “Press advertising – varieties and sub-varieties. Methods of promoting the press”, the author discusses press advertising, which is a fast developing mass-media phenomenon. Modernity has granted press advertising a high quality of print and paper, as well as Infinite possibilities of combining various promotional forms with the press. The author argues that press advertising is one of the best ways in which a company can communicate with the market. Its advantage is, abov...

7 CFR 51.2112 - Mixed varieties.

Science.gov (United States)

2010-01-01

... 7 Agriculture 2 2010-01-01 2010-01-01 false Mixed varieties. 51.2112 Section 51.2112 Agriculture... FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1,2 (INSPECTION, CERTIFICATION, AND STANDARDS) United States Standards for Grades of Shelled Almonds Mixed Varieties § 51.2112 Mixed varieties. Any lot of shelled...

Characterisation of Tmmmian Local Sorghmn Varieties

African Journals Online (AJOL)

Many local varieties of sorghum grown in Tanzania have not been characterised in terms of their end uses. This study was conducted to characterise 14 such varieties. Three improved varieties commonly grown in this country were includedfor comparison. Physical analyses that included 100-grain weight, percent dehulling ...

The flow of harmonic applications of a compact variety on a bordered variety

International Nuclear Information System (INIS)

Chen Yunmei; Musina, R.

1989-05-01

If M is a compact riemannian variety and C a riemannian variety closed to border, a weak harmonic application μ:M→C is defined as being a solution of a differential inclusion. We present a theorem of existence and partial regularity for the weak solution of the evolution inclusion for harmonic applications. This solution converges to a weak harmonic application when the time tends appropriately to infinity. 10 refs

Pure homology of algebraic varieties

OpenAIRE

Weber, Andrzej

2003-01-01

We show that for a complete complex algebraic variety the pure component of homology coincides with the image of intersection homology. Therefore pure homology is topologically invariant. To obtain slightly more general results we introduce "image homology" for noncomplete varieties.

Curves and Abelian varieties

CERN Document Server

Alexeev, Valery; Clemens, C Herbert; Beauville, Arnaud

2008-01-01

This book is devoted to recent progress in the study of curves and abelian varieties. It discusses both classical aspects of this deep and beautiful subject as well as two important new developments, tropical geometry and the theory of log schemes. In addition to original research articles, this book contains three surveys devoted to singularities of theta divisors, of compactified Jacobians of singular curves, and of "strange duality" among moduli spaces of vector bundles on algebraic varieties.

2017 Louisiana “Ho” nursery variety trials

Science.gov (United States)

In the USDA Sugarcane Research Unit’s sugarcane variety program, promising experimental varieties are assigned permanent numbers three years after selection in the seedling stage. Varieties where both the cross and selection were done in Houma were assigned a prefix of “Ho”. Varieties where a cross...

Tropical varieties, maps and gossip

NARCIS (Netherlands)

Frenk, B.J.

2013-01-01

Tropical geometry is a relatively new field of mathematics that studies the tropicalization map: a map that assigns a certain type of polyhedral complex, called a tropical variety, to an embedded algebraic variety. In a sense, it translates algebraic geometric statements into combinatorial ones. An

Growth of some varieties of Lie superalgebras

International Nuclear Information System (INIS)

Zaicev, M V; Mishchenko, S P

2007-01-01

We study numerical characteristics of varieties of Lie superalgebras and, in particular, the growth of codimensions. An example of an insoluble variety of almost polynomial growth is constructed. We prove that the exponent of this variety is equal to three and calculate the growth exponents for two earlier known soluble varieties

Processing quality of NS soybean varieties

Directory of Open Access Journals (Sweden)

Đorđević Vuk

2012-01-01

Full Text Available Current NS soybean varieties are of satisfactory technological quality, and also significant technological diversity. Varieties Triumf and Venera possess higher oil content. Variety Sava has a balanced oil and protein content, and can be used for obtaining different soy products. Variety Rubin has the highest protein content and is suitable for new high protein products. Estimated processing value is a good parameter to describe the processing quality of soybeans. Based on several years and spatial analysis, it is possible to separate the geographic regions with prevailing favourable conditions for obtaining higher protein or oil content.

NUTRITIONAL CHARACTERISTICS OF EMMER WHEAT VARIETIES

Directory of Open Access Journals (Sweden)

Magdaléna Lacko - Bartošová

2015-02-01

Full Text Available The objective of this study was to evaluate the nutritional compounds (fat, sugars, crude protein, soluble fiber, ash and starch of four emmer wheat varieties grown under the conditions of organic farming system. The experiment was established on Scientific Research base Dolná Malanta, near Nitra in Slovakia during 2010 – 2011 and 2011 – 2012 growing seasons. Nutritional parameters, except crude protein content, were not influenced by the variety and weather conditions. Agnone variety had the highest content of fat, crude protein and starch but the lowest content of soluble dietary fiber. The lowest values of fat, crude protein had Molise sel Colli variety; Farvento variety had the lowest sugars and starch content. Emmer wheat as ancient wheat has a unique composition in secondary components, such as starch, which may play a role as functional food ingredients.

Maize variety and method of production

Science.gov (United States)

Pauly, Markus; Hake, Sarah; Kraemer, Florian J

2014-05-27

The disclosure relates to a maize plant, seed, variety, and hybrid. More specifically, the disclosure relates to a maize plant containing a Cal-1 allele, whose expression results in increased cell wall-derived glucan content in the maize plant. The disclosure also relates to crossing inbreds, varieties, and hybrids containing the Cal-1 allele to produce novel types and varieties of maize plants.

Physiological responses to salinity in solanum lycopersicum l. varieties

International Nuclear Information System (INIS)

Amador, B.M.; Montiel, L.G.H.; Perez, J.J.R.; Puente, E.O.R.

2017-01-01

Worldwide over 30% of irrigated and 7% of rainfed agriculture has been limited by salinity stress. Tolerance of crops to salinity varies and negatively affects agricultural productivity. Despite the plethora of information on NaCl tolerance mechanisms, it is still not completely elucidated. The purpose of this research was to determine NaCl tolerance of eight tomato varieties (Tropic, Feroz, Ace, Super Rio Grande, Yaqui, Missouri, Vita and Floradade) by evaluating their physiological traits. These varieties were exposed to salinity stress by the addition of NaCl (0, 50, 100, 150 and 200 mM). The physiological variables measured were stomatal conductance, water potential, chlorophyll a, b, total, indirect chlorophyll content, leaf temperature, transpiration and relative water content. The results showed differences in tolerance between varieties in terms of NaCl concentrations and there was interaction between varieties * NaCl in the majority of physiological variables. Symptoms of NaCl stress in the tomato plants were leaf wilting, desiccation, necrosis, and death. All measured variables decreased as salinity increased, except for relative water content and leaf temperature, values of both these variables increased with higher concentrations of NaCl. Physiological traits may be used as an effective means for screening for salinity tolerance in tomato varieties. Amongst the tomato varieties evaluated were Missouri the most tolerant, and Rio Grande the least tolerant. The results indicate that the varieties best tolerant to NaCl conditions from most to least tolerant in successive orderare: Missouri, followed by Ace, Yaqui, Tropic, Floradade, Feroz, Vita and Rio Grande. (author)

Improved Phytophthora resistance in commercial chickpea (Cicer arietinum) varieties negatively impacts symbiotic gene signalling and symbiotic potential in some varieties.

Science.gov (United States)

Plett, Jonathan M; Plett, Krista L; Bithell, Sean L; Mitchell, Chris; Moore, Kevin; Powell, Jeff R; Anderson, Ian C

2016-08-01

Breeding disease-resistant varieties is one of the most effective and economical means to combat soilborne diseases in pulse crops. Commonalities between pathogenic and mutualistic microbe colonization strategies, however, raises the concern that reduced susceptibility to pathogens may simultaneously reduce colonization by beneficial microbes. We investigate here the degree of overlap in the transcriptional response of the Phytophthora medicaginis susceptible chickpea variety 'Sonali' to the early colonization stages of either Phytophthora, rhizobial bacteria or arbuscular mycorrhizal fungi. From a total of 6476 genes differentially expressed in Sonali roots during colonization by any of the microbes tested, 10.2% were regulated in a similar manner regardless of whether it was the pathogenic oomycete or a mutualistic microbe colonizing the roots. Of these genes, 49.7% were oppositely regulated under the same conditions in the moderately Phytophthora resistant chickpea variety 'PBA HatTrick'. Chickpea varieties with improved resistance to Phytophthora also displayed lower colonization by rhizobial bacteria and mycorrhizal fungi leading to an increased reliance on N and P from soil. Together, our results suggest that marker-based breeding in crops such as chickpea should be further investigated such that plant disease resistance can be tailored to a specific pathogen without affecting mutualistic plant:microbe interactions. © 2016 John Wiley & Sons Ltd.

Genetic diversity and relationships among different tomato varieties revealed by EST-SSR markers.

Science.gov (United States)

Korir, N K; Diao, W; Tao, R; Li, X; Kayesh, E; Li, A; Zhen, W; Wang, S

2014-01-08

The genetic diversity and relationship of 42 tomato varieties sourced from different geographic regions was examined with EST-SSR markers. The genetic diversity was between 0.18 and 0.77, with a mean of 0.49; the polymorphic information content ranged from 0.17 to 0.74, with a mean of 0.45. This indicates a fairly high degree of diversity among these tomato varieties. Based on the cluster analysis using unweighted pair-group method with arithmetic average (UPGMA), all the tomato varieties fell into 5 groups, with no obvious geographical distribution characteristics despite their diverse sources. The principal component analysis (PCA) supported the clustering result; however, relationships among varieties were more complex in the PCA scatterplot than in the UPGMA dendrogram. This information about the genetic relationships between these tomato lines helps distinguish these 42 varieties and will be useful for tomato variety breeding and selection. We confirm that the EST-SSR marker system is useful for studying genetic diversity among tomato varieties. The high degree of polymorphism and the large number of bands obtained per assay shows that SSR is the most informative marker system for tomato genotyping for purposes of rights/protection and for the tomato industry in general. It is recommended that these varieties be subjected to identification using an SSR-based manual cultivar identification diagram strategy or other easy-to-use and referable methods so as to provide a complete set of information concerning genetic relationships and a readily usable means of identifying these varieties.

Yield performance of brassica varieties under rainfed condition

International Nuclear Information System (INIS)

Hassan, M.Z.U.; Wahla, A.J.; Waqar, M.Q.

2014-01-01

A field study was conducted to evaluate crop growth and seed yield performance of Brassica varieties under Rainfed conditions. The varieties, included in the study, were BSA, Zafar-2000, Pakola, Con.1, Con.2, Abaseen, Rainbow, SPS-5, Bard-1, and KJ-119. KJ-119 (2500.0 KG/HA) among Brassica juncea L. varieties and Abaseen (2425.9 kg/ha) among Brassica napusL. Varieties produced with maximum seed yield as compared to rest of varieties. Significantly, minimum seed yield was observed in check variety BSA. The significant difference in seed yield of Brassica varieties, Abaseen and KJ 119, was attributed to improve yield components over other varieties. Maximum pods per plant and seeds per pod led these varieties to attain maximum yield. Inspite of weather variations existence during years 2007-09,the same varieties produced with maximum seed yield. (author)

Glycaemic indices of different varieties of rice grown in Sri Lanka.

Science.gov (United States)

Hettiarachchi, P; Jiffry, M T; Jansz, E R; Wickramasinghe, A R; Fernando, D J

2001-03-01

Varieties of red raw rice are widely believed to have a better nutritional quality. The physiological effects of consuming different varieties of rice may not be so. The glycaemic index has been developed as an indicator of the physiological effect of foods. It is the glycaemic response of a 50 g carbohydrate portion of food expressed as a percentage of that of a standard. The objective of this study was to determine the glycaemic indices of different varieties of rice grown in Sri Lanka. Digestible carbohydrate content of 11 varieties of rice flour and bread were determined. Fasting blood samples followed by half-hourly samples for two hours were drawn after giving portions of either cooked rice or bread containing 50 g carbohydrate each. Fibre mill in Gampaha district. Twenty-two fibre mill workers aged between 25 and 50 years. The area under the blood glucose curve (AUC) for varieties of rice for a subject was calculated. Average AUC of 3 values for bread were calculated. Glycaemic index of each variety of rice was determined from the above variables. Glycaemic indices of varieties of rice differ. The glycaemic indices of varieties of red raw rice varied between 56 and 73 and the variety Bg 350 had the lowest glycaemic index. There was no significant difference between mean glycaemic index of varieties of white raw and some varieties of red raw rice (p = 0.2). Parboiled varieties of red raw rice had a significantly lower glycaemic index than white raw rice (p = 0.04) and some of the red raw rice (p = 0.005). The glycaemic index cannot be predicted from the colour of the rice grain. Red parboiled varieties of rice and Bg 350 can be recommended for patients with diabetes.

Characterization of Foliage Mutants for Plant Variety Registration

International Nuclear Information System (INIS)

Affrida Abu Hassan; Shuhaimi Shamsuddin; Zaiton Ahmad

2011-01-01

Breeding for new plant varieties requires a substantial investment in terms of skill, labour, material resources and financing. Thus, registration of new plant variety is important to ensure return of revenue and protection of the breeder's right. Before a new variety is registered, it has to comply certain requirements under Plant Variety Protection Act. One of the most important requirements is, the new species/variety must be morphologically distinguishable from existing plant varieties. This paper discusses detailed leaf characteristics of 4 foliage mutants produced by Malaysian Nuclear Agency as part of the requirement for new variety registration. (author)

Induced mutations in mungbean- variety BM-4

International Nuclear Information System (INIS)

Chavan, A.A.; Patil, V.D.; Pawar, R.B.

2000-01-01

Mung bean (Vigna radiata) is an important crop. Marathwada Agricultural University has developed and released a variety BM4 for Western Zone. This variety has got yield potential of 1200-1300 kg/ha. However it has small grain size and dull green colour resulting in less dahl recovery and less market price. To improve these parameters, a mutation breeding programme was taken up. Dry seeds of variety BM4 were treated with 10, 15, 25 kR gamma rays at BARC Mumbai. In M 1 generation, germination decreased with increased dose of gamma rays. Twenty five kR showed lowest germination, 10 and 15 kR showed satisfactory germination. Individual plants were harvested and plant to row progenies were grown in M 2 in augmented block design. Range of mean was 39.8 to 77.2, 6.3 to 45.4, 1.85 to 3.25 and 9.2 to 60.0 for plant height (cm), number of pods/plant, test weight (g) and yield/plant(g) respectively. Out of 3 doses of gamma rays 10 kR proved more effective in increasing seed size, number of pods and seed yield/plant. (author)

Sensibility of different wheat varieties (strains) to Ar+ implantation

International Nuclear Information System (INIS)

Cui Huanhu; Jing Hua; Ma Aiping; Kang Xiuli; Yang Liping; Huang Mingjing; Ma Buzhou; Shanxi Academy of Agricultural Sciences, Taiyuan

2005-01-01

The sensibility of different wheat varieties (strains) to Ar + implantation was studied. The results showed that the survival rate of 21 wheat varieties (strains) at the dose of 6 x 10 16 Ar + /cm 2 could be divided into five groups: surplus sensitive varieties (strains), sensitive varieties (strains), transitional varieties (strains), obtuse varieties (strains) and surplus obtuse varieties (strains). The sensibility of wheat varieties (strains) to Ar + injection is high-moisture-fertility wheat varieties (strains) > medium-moisture-fertility wheat varieties (strains) > dry land wheat varieties (strains). The study has provided theoretical basis in induced mutation medial lethal dose of different wheat varieties (strains) to Ar + implantation. (authors)

Storage Potential of Local Brazilian Pine Seed Varieties

Directory of Open Access Journals (Sweden)

Cristhyane Garcia Araldi

2018-03-01

Full Text Available ABSTRACT Brazilian pine seeds (Araucaria angustifolia are recalcitrant, and there are no studies evaluating the longevity of their different varieties. Our objective was to evaluate the capacity of different varieties of Brazilian pine seeds to maintain their physiological quality during storage. Seeds of the varieties: sancti josephi (I, angustifolia (II, caiova (III and indehiscens (IV were collected from two populations located in Santa Catarina, and stored under laboratory conditions and in a cold room for 90 days. On average, freshly harvested seeds showed 88% viability, and varieties II and III maintained the greatest viability (with the greatest vigor for variety II after 90 days in storage. Varieties I and II maintained their pre-germinative metabolism for a longer period than the other varieties during storage. Therefore, seeds from the angustifolia variety (II have higher storage potential than the other varieties, maintaining approximately 61% viability at 90 days of storage.

Flower volatiles, crop varieties and bee responses.

Directory of Open Access Journals (Sweden)

Björn K Klatt

Full Text Available Pollination contributes to an estimated one third of global food production, through both the improvement of the yield and the quality of crops. Volatile compounds emitted by crop flowers mediate plant-pollinator interactions, but differences between crop varieties are still little explored. We investigated whether the visitation of crop flowers is determined by variety-specific flower volatiles using strawberry varieties (Fragaria x ananassa Duchesne and how this affects the pollination services of the wild bee Osmia bicornis L. Flower volatile compounds of three strawberry varieties were measured via headspace collection. Gas chromatography showed that the three strawberry varieties produced the same volatile compounds but with quantitative differences of the total amount of volatiles and between distinct compounds. Electroantennographic recordings showed that inexperienced females of Osmia bicornis had higher antennal responses to all volatile compounds than to controls of air and paraffin oil, however responses differed between compounds. The variety Sonata was found to emit a total higher level of volatiles and also higher levels of most of the compounds that evoked antennal responses compared with the other varieties Honeoye and Darselect. Sonata also received more flower visits from Osmia bicornis females under field conditions, compared with Honeoye. Our results suggest that differences in the emission of flower volatile compounds among strawberry varieties mediate their attractiveness to females of Osmia bicornis. Since quality and quantity of marketable fruits depend on optimal pollination, a better understanding of the role of flower volatiles in crop production is required and should be considered more closely in crop-variety breeding.

Yield and competition in barley variety mixtures

Directory of Open Access Journals (Sweden)

Kari Jokinen

1991-09-01

Full Text Available Competition between spring barley varieties and yield performance of two-, three and four-variety mixtures were studied in two replacement series field experiments. In the first experiment, repeated in three successive years (1983 —85 the components were the six-row varieties Agneta, Arra, Hja-673 and Porno. In the second experiment (1984, including two nitrogen doses (50 and 100 kgN/ha, both six-row (Agneta, Pomo and two-row (Ida, Kustaa varieties were used. Arra in the first and Agneta in the second experiment were the most competitive varieties. The results suggested that the fast growth of Arra at the beginning promoted its competitive ability. Increase in available nitrogen usually strengthened the competitiveness of Agneta. The observed competitive differences between varieties were not related to the earliness of a variety, neither to the morphological characters (two- and six-row varieties nor to the grain yield of a variety grown alone. The competitive ability was not always a stable character, the dominant suppression relationship varying from one environment to another (e.g. growing season, nitrogen dose. The observed overyielding was not statistically significant. The ratio of actual to expected yield and the relative yield total of several mixtures exceeded slightly one. As a conclusion, the yield advantage of mixtures was marginal. As a rule, the mixtures were not more stable than monocultures as determined by the coefficient of variation. However, the yield of some mixtures varied less than the yield of the most stable monoculture.

Morphoagrobiological properties and productivity of new soft winter wheat varieties under the conditions of Kirovohrad variety testing station

Directory of Open Access Journals (Sweden)

О. Л. Уліч

2017-03-01

Full Text Available Purpose. To study morphoagrobiological and adaptive properties, level of yielding capacity of recently registered soft winter wheat varieties of various ecological groups under agroecological conditions of Kirovohrad variety testing station. Methods. Field study, laboratory test, analytical procedure and statistical evaluation. Results. It was established that the yield level of is a key composite indicator of genotype adaptation to agroecological growing conditions. Experimental data indicate significant deviations of yield depending on the genotype and the year of study. During three years of experiments, yield depending of the variety ranged from 4.26 to 9.71 t/ha, such varieties as ‘CN Kombin’, ‘Estivus’, ‘Tradytsiia odeska’, ‘Mudrist odeska’, ‘Lil’ and ‘Fabius’ had higher yields. In case of dry weather conditions and unfavorable agro-ecological factors, the following varieties as ‘Mudrist odeska’, ‘Veteran’, ‘Lil’, ‘Tsentylivka’, ‘Fabius’, ‘Patras’, ‘Montrei’ have demonstrated good adaptive properties. Their yield has decreased by 9,2–19,0%, while in the varieties ‘Mahistral’, ‘Poltavka’, ‘Harantiia odeska’ and ‘Pokrova’ – by 34.4, 42.4, 45.2 and 50.6% accordingly. Conclusions. Investigated soft winter wheat varieties differ in morphoagrobiological characteristics, productivity, height, maturation period, adaptability as well as economic and agronomic value. According to the complex of such indices as productivity, agronomic characters and properties as well as adaptability, in the microzone of Kirovohrad variety testing station it is advisable to grow varie­ties ‘CN Kombi’, ‘Pokrova’, ‘Mudrist odeska’, ‘Veteran’ and ‘Lil’.

interactive effect of cowpea variety, dose and exposure time

African Journals Online (AJOL)

ACSS

variety (V), exposure time (T) and dose (D) on the tolerance of C. maculatus to both plant materials. The effect ... laboratories and institutions of higher education in several West .... Each value is the mean±S.E of 20 cowpea seeds. Means ...

Export Variety and Country Productivity

OpenAIRE

Feenstra, Robert; Looi Kee, Hiau

2004-01-01

The authors study the link between export product variety and country productivity based on data from 34 industrial and developing countries, from 1982 to 1997. They measure export product variety by the share of U.S. imports on the set of goods exported by each sampled country relative to the world. It is a theoretically sound index which is consistent with within-country GDP maximization...

[CH4 emission features of leading super-rice varieties and their relationships with the varieties growth characteristics in Yangtze Delta of China].

Science.gov (United States)

Yan, Xiao-Jun; Wang, Li-Li; Jiang, Yu; Deng, Ai-Xing; Tian, Yun-Lu; Zhang, Wei-Jian

2013-09-01

A pot experiment was conducted to study the CH4 emission features of fourteen leading super-rice varieties (six Japonica rice varieties and eight Indica hybrid rice varieties) and their relationships with the varieties growth characteristics in Yangtze Delta. Two distinct peaks of CH4 emission were detected during the entire growth period of the varieties, one peak occurred at full-tillering stage, and the other appeared at booting stage. The average total CH4 emission of Japonica rice varieties was 37.6% higher than that of the Indica hybrid rice varieties (Price types occurred at the post-anthesis phase. For all the varieties, there was a significant positive correlation between the total CH4 emission and the maximum leaf area, but the correlations between the CH4 emission and the other growth characteristics varied with variety type. The total CH4 emission of Japonica rice varieties had a significant positive correlation with plant height, while the correlations between the total CH4 emission of Indica hybrid rice varieties and their plant height were not significant. The total CH4 emission of Indica hybrid rice varieties had significant negative correlations with the total aboveground biomass, grain yield, and harvest index, but the correlations were not significant for Japonica rice varieties. The lower CH4 emission of Indica hybrid rice varieties was likely due to their significantly higher root biomass, as compared with Japonica rice varieties.

Consumptive qualities of different potato varieties

Directory of Open Access Journals (Sweden)

М. М. Фурдига

2017-03-01

Full Text Available Purpose. To summarize results of studying consumptive qualities of different varieties of potato and define basic characteristics which allow to subsume them under specific economic categories. Methods. Field study, laboratory test, summarizing, analytical approach. Results. Potato varieties entered in the State register of plant varieties suitable to dissemination in Ukraine and new ones especially to be bred at the Institute of Potato Growing of NAAS were studied during the period of 2005–2016 for such basic economic characters as consumptive quality of tubers, content of starch, dry matters, protein, sugar, vitamins, carotenoids and mineral substances as well as aminoacids, color of flesh, suitability for industrial manufacturing of potato products and for purpose of technology. Attention was paid to the good prospects to use varie­ties with purple, blue and red potato tuber flesh with high antioxidant capacity. Potato varieties with above cha­racteristics and their complex combination were defined and described. The requirements of processing industry for potato as a raw material for manufacturing of potato food were given. Conclusions. The major criterion for consumptive qualities of a potato variety and correspondingly division for the commercial use is consumptive quality of tubers, especially content of essential nutrients and their favorable combination, improved taste and cooking quality, high antioxidant capacity, suitability for potato products manufacturing and use for purpose of technology. Potato varieties can be divided for economic purposes into edible, suitable for potato products manufacturing, technical and multipurpose ones.

2016 Louisiana “Ho” nursery variety trials

Science.gov (United States)

In the Sugarcane Research Unit’s sugarcane variety program, promising experimental varieties are assigned permanent “HoCP” or “Ho” numbers three years after selection in the seedling stage. These varieties are then planted in replicated yield trials at USDA’s Ardoyne Farm in Schriever and at the LS...

Birationally rigid varieties

CERN Document Server

Pukhlikov, Aleksandr

2013-01-01

Birational rigidity is a striking and mysterious phenomenon in higher-dimensional algebraic geometry. It turns out that certain natural families of algebraic varieties (for example, three-dimensional quartics) belong to the same classification type as the projective space but have radically different birational geometric properties. In particular, they admit no non-trivial birational self-maps and cannot be fibred into rational varieties by a rational map. The origins of the theory of birational rigidity are in the work of Max Noether and Fano; however, it was only in 1970 that Iskovskikh and Manin proved birational superrigidity of quartic three-folds. This book gives a systematic exposition of, and a comprehensive introduction to, the theory of birational rigidity, presenting in a uniform way, ideas, techniques, and results that so far could only be found in journal papers. The recent rapid progress in birational geometry and the widening interaction with the neighboring areas generate the growing interest ...

Morphism of Varieties

Indian Academy of Sciences (India)

Nagaraj, D. S. (IMSc, Chennai)

2011-11-20

Nov 20, 2011 ... a notion of nearness of points in the set is defined. The maps are set maps .... of same degree. X6 + 17X is a degree 6 polynomial in one variable. ..... My current area of research is to study of morphisms of varieties: Given two ...

The variety of complete pairs of zero-dimensional subschemes of length 2 of a smooth three-dimensional variety is singular

International Nuclear Information System (INIS)

Timofeeva, N V

2003-01-01

Equations are obtained that are satisfied by the vectors of the tangent space to the variety X 22 of complete pairs of zero-dimensional subschemes of length 2 of a smooth three-dimensional projective algebraic variety at the most special point of the variety X 22 . It is proved that the system of equations obtained is complete and the variety X 22 is singular

Definite Article Usage across Varieties of English

Science.gov (United States)

Wahid, Ridwan

2013-01-01

This paper seeks to explore the extent of definite article usage variation in several varieties of English based on a classification of its usage types. An annotation scheme based on Hawkins and Prince was developed for this purpose. Using matching corpus data representing Inner Circle varieties and Outer Circle varieties, analysis was made on…

Isozyme Analysis on Different Varieties of Sugarcane

Directory of Open Access Journals (Sweden)

Johnson M.

2012-05-01

Full Text Available Isozymic and protein diversity among five sugarcane varieties viz., Co 6304, Co 85019, Co 8371, Co 89003 and Co 91010 were studied to understand the varietal interrelationship and to identify the biochemical marker for the disease resistance and stress tolerance. The standard technique of vertical gel electrophoresis PAGE was employed for size separation of isozymes. The gel was stained with different staining solutions for different isozyme systems viz. peroxidase, esterase, acid phosphatase, alkaline phosphatase and proteins. Rf values of the banding profiles, similarity index and variation between the varieties were analysed. Among the four enzyme systems, peroxidase profile reveals the difference between the disease resistant / susceptible and abiotic stress tolerant / non tolerant varieties. The two isoperoxidase bands with Rf values 0.62 and 0.66 showed their presence in disease resistant and abiotic tolerant varieties. The presence of two marker bands (0.62, 0.66 of resistant and stress tolerant varieties suggest that the variety Co 6304 may also be resistant to smut, wilt and moderately resistant to red rot and tolerant to drought.

Biochemical characterization of Tunisian grapevine varieties

Directory of Open Access Journals (Sweden)

Ferjani Ben Abdallah

1998-03-01

The study of GPI, PGM, AAT and peroxydase isozyme banding patterns in combination with berry colour has led to establish a classification of the 61 autochton varieties into 37 groups including 26 varieties definitely differentiated through the results of this biochemical study.

7 CFR 51.348 - One variety.

Science.gov (United States)

2010-01-01

... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... Standards for Grades of Apples for Processing Definitions § 51.348 One variety. One variety within the...

Biofortified varieties released under HarvestPlus

African Journals Online (AJOL)

Chapter 5: Annex 1 - Biofortified varieties released under HarvestPlus (as of December 2016). Crop. Micronutrient. Country. Variety. Year of Release. Origin. Type. Baseline. (ppm). Target increment. (ppm). Increment. (ppm). % Target. Increment. (ppm). Micronutrient. Content. (ppm). 11940. BRRI dhan64. 2014. BRRI. Boro.

Breeding of new rice varieties by gamma-rays

International Nuclear Information System (INIS)

Toda, Masayuki

1980-01-01

The breeding procedure for and the agronomic characteristics of some new rice varieties are reported. The seeds of the non-waxy variety ''Toyonishiki'' were exposed to 20 kR of gamma-ray. Two out of 20,000 panicles produced on these plants had waxy grain, and one of these brought forth a new commercial variety, ''Miyuki-mochi''. The yield of the new variety was reduced by 8% as compared with the original variety, but the heading date, culm length, panicle length and the number of panicles of the new variety were almost the same as those of the original variety. If compared with the old leading waxy variety, ''Shinano-mochi'', ''Miyuki-mochi'' is superior in yield by 15% and has high resistance to lodging and to rice blast. Seven other rice varieties were irradiated to obtain waxy mutants, and the frequency of R 1 panicles carrying waxy grains was found to be 1/10,000. There was marked difference in the 1,000 grain weight of these mutants relative to those of the respective original varieties and in amylose content among the waxy mutant strains. A new Saka-mai variety (for Sake brewing), ''Miyamanishiki'', was obtained from ''Takanenishiki'' (30 kR exposure of dry seeds). The most important character for Saka-mai is to have white-core grains. An experiment with several rice varieties showed that the frequency of white core grains was about 0.15% in the control and about 0.21% in the R 1 plants after irradiation. A desirable large grain strain, ''Shinho No. 12'', from ''Todorokiwase'', and a desirable mutant strain suitable as feed for domestic animals, ''Shinho No. 38'', from ''Toyonishiki'' were also obtained by gamma-ray irradiation. (Kaihara, S.)

Use of PIXE techniques for food variety differentiation

International Nuclear Information System (INIS)

Alayande, S.O.; Osinkolu, G.A.; Makinde, W.; Ogundele, T.

2011-01-01

Various foods come with varieties; each presents its own uniqueness in term of beneficial nutrients. Differentiation of these varieties will assist to obtain optimum benefit from their consumption, hence PIXE technique was used to differentiate known cowpea varieties in South-west Nigeria. Local names for the varieties were alayin nla, alayin wewe, mala, drum and sakata. The technique detected six major elements (Mg, K, Ca, P, S and CI) and several trace elements (AI, Fe, Ni, Cu, Mn, Sr, Si, Rb and Ti). The concentration of beneficial elements in the varieties differ and comparison with recommended daily allowance value shows consumption of some of the variety is sufficient. This research work will guide health workers in their recommendation of cowpea for nutritional deficiency.

Radionuclide accumulation peculiarities demonstrated by vegetable varieties

International Nuclear Information System (INIS)

Kruk, A.V.; Goncharenko, G.G.; Kilchevsky, A.V.

2004-01-01

This study focused on ecological and genetic aspects of radionuclide accumulation demonstrated by a number of vegetable varieties. The researches resulted in determining the cabbage varieties which were characterised by the minimal level of radionuclide accumulation. It was shown that the above varieties manifested the relation between radionuclide accumulation and morphobiological characteristics such as vegetation period duration and yield criteria. The study specified the genotypes with high ecological stability as regards to radionuclide accumulation: 'Beloruskaya 85' cabbage and 'Dokhodny' tomato showed the best response to Cs 137, while 'Beloruskaya 85', 'Rusinovka', 'Amager 611' cabbage varieties and 'Sprint' tomato showed the minimal level of Sr 90 accumulation. (authors)

New NS varieties of six-rowed winter barley

Directory of Open Access Journals (Sweden)

Pržulj Novo

2009-01-01

Full Text Available The paper describes the characteristics of several new NS varieties of winter six-rowed barley released in Serbia between 2004 and 2007. These are Somborac, Ozren, Javor, Novosadski 773, Sremac and Leotar. In the official variety trials in the country, all six of these varieties outyielded the check variety, and the margins were as follows: Somborac - 3.4%, Ozren - 5.0%, Javor - 7.3%, Novosadski 773 - 3.4%, Sremac - 7.4%, and Leotar - 7.2%. Yield levels in absolute terms depended on the variety as well as year. All six-rowed NS varieties headed earlier than the check and had better resistance to lodging than the check has. The test weight of the new varieties was 70.2-73.8 kg/hl and the 1000-grain weight 33.4-50.2 g. The cellulose content was 4.4-4.8%, the fat content 1.4%, and the protein content 13.3-14.6%. The high variability of the new NS varieties of winter six-rowed barley makes it possible to choose the most suitable genotype for each barley-growing area in the country. .

Quiver representations and quiver varieties

CERN Document Server

Jr, Alexander Kirillov

2016-01-01

This book is an introduction to the theory of quiver representations and quiver varieties, starting with basic definitions and ending with Nakajima's work on quiver varieties and the geometric realization of Kac-Moody Lie algebras. The first part of the book is devoted to the classical theory of quivers of finite type. Here the exposition is mostly self-contained and all important proofs are presented in detail. The second part contains the more recent topics of quiver theory that are related to quivers of infinite type: Coxeter functor, tame and wild quivers, McKay correspondence, and representations of Euclidean quivers. In the third part, topics related to geometric aspects of quiver theory are discussed, such as quiver varieties, Hilbert schemes, and the geometric realization of Kac-Moody algebras. Here some of the more technical proofs are omitted; instead only the statements and some ideas of the proofs are given, and the reader is referred to original papers for details. The exposition in the book requ...

Less adaption of newly approved variety Basmati 515 among aromatic basmati rice varieties in Kallar Tract of Punjab, Pakistan

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Muhammad Tahir Latif

2017-12-01

Full Text Available A field survey was conducted after harvesting of rice crop 2016 to identify the reasons for less adaption of aromatic rice variety Basmati 515. The rice growers adopting rice-wheat cropping pattern in kallar tract were included in population of research study. Thirty male farmers from each selected district making a total of 180 respondent farmers were interviewed by convenience sampling method. The survey findings showed that the aromatic rice variety Basmati 515 was cultivated on only 2.7% rice area while maximum area (47.3% was under Super basmati variety. The comparison of Basmati 515 was made with Super basmati and PS 2 due to comparatively more cultivated area and declared yield potential of these varieties. Overall the farmers were applying under dosed phosphorus fertilizer (DAP as 0.25, 0.20 and 0.22 bag ha-1 respectively for basmati 515, super basmati and PS-2 varieties. The descriptive analysis showed that the less adaptability of basmati 515 was due to less yield and more attacks of borer (11%, BLB (10% and leaf roller (3.25% in comparison to other aromatic and fine rice varieties. Similarly maximum lodging (16% was recorded on basmati 515. Maximum yield was estimated for PS 2 variety (4.7 t ha-1 followed by super basmati (4.0 t ha-1 and basmati 515 (3.78 t ha-1. The market price of super basmati was still higher due to its natural aroma, long & thin grain and export demand. The research institutes should focus for development of new aromatic high yielding and more qualitative rice varieties to increase the rice production and export.

Classification of rank 2 cluster varieties

DEFF Research Database (Denmark)

Mandel, Travis

We classify rank 2 cluster varieties (those whose corresponding skew-form has rank 2) according to the deformation type of a generic fiber U of their X-spaces, as defined by Fock and Goncharov. Our approach is based on the work of Gross, Hacking, and Keel for cluster varieties and log Calabi...

Officially released mutant varieties in China

International Nuclear Information System (INIS)

Liu, L.; Van Zanten, L.; Shu, Q.Y.; Maluszynski, M.

2004-01-01

The use of mutation techniques for crop improvement in China has a long and well-established tradition of more than 50 years. As the result of intensive research in many institutes dealing with application of nuclear technologies more than 620 cultivars of 44 crop species have been released. Numerous mutant varieties have been grown on a large scale bringing significant economic impact, sustaining crop production and greatly contributing to increase of food production also in stress prone areas of the country. However, there is still missing information not only on the number of mutant varieties released in particular crop species but also on mutagens applied, selection approaches and on the use of mutants in cross breeding. Numerous Chinese scientists collected and systematized this information. Results of their work were often published in local scientific journals in the Chinese language and as such were unavailable to breeders from other countries. Having this in mind, we requested Dr. Liu Luxiang, the Director of the Department of Plant Mutation Breeding and Genetics, Institute for Application of Atomic Energy, Chinese Academy of Agricultural Sciences in Beijing to help us in finding as much information as possible on mutant varieties officially released in China. The data has been collected in close collaboration with his colleagues from various institutions all over the country and then evaluated, edited and prepared for publication by our team responsible for the FAO/IAEA Database of Officially Released Mutant Varieties. We would like to thank all Chinese colleagues who contributed to this list of Chinese mutant varieties. We hope that this publication will stimulate plant breeders in China to collect more information on released mutant varieties and especially on the use of mutated genes in cross breeding. (author)

Linear codes associated to determinantal varieties

DEFF Research Database (Denmark)

Beelen, Peter; Ghorpade, Sudhir R.; Hasan, Sartaj Ul

2015-01-01

We consider a class of linear codes associated to projective algebraic varieties defined by the vanishing of minors of a fixed size of a generic matrix. It is seen that the resulting code has only a small number of distinct weights. The case of varieties defined by the vanishing of 2×2 minors is ...

Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties

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Yang Yi

2016-06-01

Full Text Available Lotus root attracts increasing attention mainly because of its phenolic compounds known as natural antioxidants. Its thirteen varieties were systematically analyzed on the content, distribution, composition and antioxidant activity of phenolic compounds for a better understanding of this aquatic vegetable. The respective mean contents of total phenolics in their flesh, peel and nodes were 1.81, 4.30 and 7.35 mg gallic acid equivalents (GAE/g fresh weight (FW, and those of total flavonoids were 3.35, 7.69 and 15.58 mg rutin equivalents/g FW. The phenolic composition determined by a high-performance liquid chromatography method varied significantly among varieties and parts. The phenolics of flesh were mainly composed of gallocatechin and catechin; those of peel and node were mainly composed of gallocatechin, gallic acid, catechin and epicatechin. The antioxidant activities of phenolic extracts in increasing order were flesh, peel and node; their mean concentrations for 50% inhibition of 2,2-diphenyl-1-picrylhydrazyl radical were 46.00, 26.43 and 21.72 µg GAE/mL, and their mean values representing ferric reducing antioxidant power were 75.91, 87.66 and 100.43 µg Trolox equivalents/100 µg GAE, respectively. “Zoumayang”, “Baheou”, “No. 5 elian” and “Guixi Fuou” were the hierarchically clustered varieties with relatively higher phenolic content and stronger antioxidant activity as compared with the others. Especially, their nodes and peels are promising sources of antioxidants for human nutrition.

The Varieties of Good Design

DEFF Research Database (Denmark)

Ylirisku, Salu; Arvola, Mattias

2018-01-01

This chapter explores the philosopher and logician Georg Henrik von Wright’s metaethical treatise of the varieties of goodness in the context of design. von Wright investigated the use of notion of ‘good’ in language, and he identified six kinds of goodness: namely utilitarian goodness, instrumen......This chapter explores the philosopher and logician Georg Henrik von Wright’s metaethical treatise of the varieties of goodness in the context of design. von Wright investigated the use of notion of ‘good’ in language, and he identified six kinds of goodness: namely utilitarian goodness...

Phlorin screening in various citrus species and varieties.

Science.gov (United States)

Louche, L M; Luro, F; Gaydou, E M; Lesage, J C

2000-10-01

Phlorin (3,5-dihydroxyphenyl beta-D-glucopyranoside), an orange peel marker, has been searched in 45 species and varieties of Citrus. The phlorin content was determined by high-pressure liquid chromatography in juices and aqueous peel extracts of these different fruits. The phlorin content in C. reticulata peel extract varies from 0 to 1012 mg L(-)(1) with a mean of 162 mg L(-)(1). On the contrary, phlorin was not found in mandarin and clementine juices except for mandarin "Commune" and "Beauty" (33 and 30 mg L(-)(1), respectively). In the 14 species of oranges and varieties, phlorin was detected in juices and peel extracts with a mean of 22 and 492 mg L(-)(1), respectively, while for grapefruits, means were 108 mg L(-)(1) in juices and 982 mg L(-)(1) for peel extracts. Tangors and tangelos which are hybrids (C. reticulata x C. sinensis and C. reticulata x C. paradisi, respectively) are characterized by the systematic presence of phlorin in peels (mean: 406 and 659 mg L(-)(1), respectively) while in juices its presence could be variable (0-73 mg L(-)(1)). These heterogeneity and values may be explained by the genetic variability of these hybrids and the phlorin content of their parentage group.

Yield Performance of Some Cowpea Varieties under Sole and ...

African Journals Online (AJOL)

Nekky Umera

The mean number of pod/plant, pod weight and seed yield of the cowpea varieties ... pattern of peasant farmers in Nigeria. Some of the advantages ... in maize-pigeon pea intercropping system as compared to sole crops. While intercropping ...

Semi-dwarf rice varieties in the United States

International Nuclear Information System (INIS)

1987-01-01

Semi-dwarf rice varieties are grown extensively in California and are beginning to be adopted in the northern United States. Their background is varied. Some derive their semi-dwarf status from Asian ancestors. Use has been made of TN-1, IR8, IR659-10-8-3 and IR1318 (containing TN1). Other semi-dwarfs in California derive their short stature from induced mutants. The principal parent is Calrose 76 derived from an induced mutation in Calrose (released in 1976). The first US semi-dwarf variety was LA 110, developed at the Rice Experiment Station at Crowley, Louisiana from a cross TN-I x M4 (from Sri Lanka) released in 1974. The next group of semidwarf varieties was developed in cooperation between the California Coop. Rice Research Foundation, The California Agricultural Experiment Station and the USDA Agric. Research Service. These are listed. Semidwarf long grain varieties were developed in Texas: Bellemont (1981) and Lemont (1983), both using IR659-10-8-3 as source of semidwarf culm. Two other long grain varieties Leah (1982) and Toro-2 (1984) released by the Rice Research Station in Crowley, Louisiana, derive their short stature form C19902, a line developed at Crowley, but still reaching a height of 89-94 cm. There are other short statured varieties in the US which are not truly semidwarfs, such as Bond and Newbonnet in Arkansas, Skybonnet and Pecos in Texas. The general trend is towards shorter varieties. Calrose 76 and M7 are being replaced. M-201 and L-202 are the shortest and have excellent lodging resistance. Their background is IR8 or TN1. Too short varieties like Bellemont may have seedling emergence problems. The area of cultivated varieties can only be estimated based upon seed production. According to such estimates, total rice area in California 1984 was 184,100 ha, of which 178,100 (ca. 97%) were under semidwarf varieties. The total rice area in the US 1984 was 1.139,000 ha, of which 249,500 ha or 21,9% were under semidwarf varieties. The rice

Study on Spectrum Estimation in Biophoton Emission Signal Analysis of Wheat Varieties

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Yitao Liang

2014-01-01

Full Text Available The photon emission signal in visible range (380 nm–630 nm was measured from various wheat kernels by means of a low noise photomultiplier system. To study the features of the photon emission signal, the spectrum estimation method of the photon emission signal is described for the first time. The biophoton emission signal, belonging to four varieties of wheat, is analyzed in time domain and frequency domain. It shows that the intensity of the biophoton emission signal for four varieties of wheat kernels is relatively weak and has dramatic changes over time. Mean and mean square value are obviously different in four varieties; the range was, respectively, 3.7837 and 74.8819. The difference of variance is not significant. The range is 1.1764. The results of power spectrum estimation deduced that the biophoton emission signal is a low frequency signal, and its power spectrum is mostly distributed in the frequency less than 0.1 Hz. Then three parameters, which are spectral edge frequency, spectral gravity frequency, and power spectral entropy, are adopted to explain the features of the kernels’ spontaneous biophoton emission signal. It shows that the parameters of the spontaneous biophoton emission signal for different varieties of wheat are similar.

Adoption of Improved Potato Varieties in Nepal

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Samaya Gairhe

2017-05-01

Full Text Available Nepal is one of the top twenty countries where potato contributes substantially for the human diet. Enhancing adoption of improved potato varieties could impact on farmer’s income, household food and nutritional security. As such, using a multistage sampling procedure, a study was conducted to assess the determinants of improved potato varieties adoption in Nepal covering 180 samples in four districts, two in hills and two in Tarai region. The study revealed that; Kavre and Bardiya districts in the hills and Tarai, respectively, were dominated by improved potato varieties adoption. On the other hand, Dhankuta and Jhapa in the hills and Tarai, respectively, were dominated by local potato varieties adoption. The informal seed sources followed by agro-vet and market were the major sources for improved varietal adoption. Farmers’ accesses to training and formal seed sources were important factor determining improved potato varietal adoption. However, households with larger farm size were less likely to allocate more area for improved potato varieties as many of farmers were reluctant to take potato cultivation as agri-business and still follow subsistence farming. Potato R&D programs, therefore, need to strengthen formal seed system to enhance access to quality potato seeds and build producer’s capacity through regular training and exposer visits in order to improve adoption of improved potato varieties in Nepal.

Early growth response of six wheat varieties under artificial osmotic stress condition

International Nuclear Information System (INIS)

Khakwani, A.A.; Dennett, M.D.; Munir, M

2011-01-01

An experiment was carried out under laboratory conditions where seeds of six wheat varieties (Damani, Hashim-8, Gomal-8, DN-73, Zam-04 and Dera-98) were raised in Petri dishes and were either treated with distilled water (control) or 15% polyethylene glycol (PEG) 6000 solution. Seeds were treated with 15% PEG solution to establish an artificial osmotic stress condition (water stress) and observe its effect on germination percentage, coleoptile length, shoot and root length, fresh weight of shoot and root. A significant difference (P<0.05) was recorded between varietal and treatment means regarding all traits. Variety Hashim-8 gave maximum germination percentage (93.33%) whereas maximum coleoptile (1.78 cm) and shoot length (5.77 cm) was observed in variety DN-73 which was statistically at par with variety Hashim-8. Similarly, root length (3.63 g), fresh shoot (0.15 g) and root weight (0.12 g) was maximum in variety Dera-98 which was statistically at par with variety Hashim-8. A second experiment was carried out under glass house environment where plants were treated with non-stress (100% field capacity) and water stress (35% field capacity) treatments. Although total grain yield was significantly (P<0.05) reduced in all six wheat varieties when grown in water stress condition however Hashim-8 showed the lowest reduction (13%) while Zam-04 showed the highest (32%). The outcome of both experiments indicated that these varieties have great potential to incorporate with the existing commercial wheat varieties in order to obtain high yield in water stress regions. (author)

Soybean varieties discrimination using non-imaging hyperspectral sensor

Science.gov (United States)

da Silva Junior, Carlos Antonio; Nanni, Marcos Rafael; Shakir, Muhammad; Teodoro, Paulo Eduardo; de Oliveira-Júnior, José Francisco; Cezar, Everson; de Gois, Givanildo; Lima, Mendelson; Wojciechowski, Julio Cesar; Shiratsuchi, Luciano Shozo

2018-03-01

Infrared region of electromagnetic spectrum has remarkable applications in crop studies. Infrared along with Red band has been used to develop certain vegetation indices. These indices like NDVI, EVI provide important information on any crop physiological stages. The main objective of this research was to discriminate 4 different soybean varieties (BMX Potência, NA5909, FT Campo Mourão and Don Mario) using non-imaging hyperspectral sensor. The study was conducted in four agricultural areas in the municipality of Deodápolis (MS), Brazil. For spectral analysis, 2400 field samples were taken from soybean leaves by means of FieldSpec 3 JR spectroradiometer in the range from 350 to 2500 nm. The data were evaluated through multivariate analysis with the whole set of spectral curves isolated by blue, green, red and near infrared wavelengths along with the addition of vegetation indices like (Enhanced Vegetation Index - EVI, Normalized Difference Vegetation Index - NDVI, Green Normalized Difference Vegetation Index - GNDVI, Soil-adjusted Vegetation Index - SAVI, Transformed Vegetation Index - TVI and Optimized Soil-Adjusted Vegetation Index - OSAVI). A number of the analysis performed where, discriminant (60 and 80% of the data), simulated discriminant (40 and 20% of data), principal component (PC) and cluster analysis (CA). Discriminant and simulated discriminant analyze presented satisfactory results, with average global hit rates of 99.28 and 98.77%, respectively. The results obtained by PC and CA revealed considerable associations between the evaluated variables and the varieties, which indicated that each variety has a variable that discriminates it more effectively in relation to the others. There was great variation in the sample size (number of leaves) for estimating the mean of variables. However, it was possible to observe that 200 leaves allow to obtain a maximum error of 2% in relation to the mean.

VARIETIES OF VIOLENT BEHAVOR.

Science.gov (United States)

Widom, Cathy Spatz

2014-08-01

There is an implicit assumption of homogeneity across violent behaviors and offenders in the criminology literature. Arguing against this assumption, I draw on three distinct literatures [child abuse and neglect (CAN) and violence, violence and post-traumatic stress disorder (PTSD), and CAN and PTSD] to provide a rationale for an examination of varieties of violent behaviors. I use data from my prospective cohort design study of the long-term consequences of CAN to define three varieties of violent offenders using age of documented cases of CAN, onset of PTSD, and first violent arrest in a temporally correct manner [CAN → to violence, CAN → PTSD → violence (PTSD first), and CAN → violence → PTSD (violence first)], and a fourth variety, violence only. The results illustrate meaningful heterogeneity in violent behavior and different developmental patterns and characteristics. There are three major implications: First, programs and policies that target violence need to recognize the heterogeneity and move away from a "one-size-fits-all" approach. Second, violence prevention policies and programs that target abused and neglected children are warranted, given the prominent role of CAN in the backgrounds of these violent offenders. Third, criminologists and others interested in violence need to attend to the role of PTSD, which is present in about one fifth (21 percent) of these violent offenders, and not relegate the study of these offenders to the psychiatric and psychological literatures.

VARIETIES OF VIOLENT BEHAVOR*

Science.gov (United States)

WIDOM, CATHY SPATZ

2014-01-01

There is an implicit assumption of homogeneity across violent behaviors and offenders in the criminology literature. Arguing against this assumption, I draw on three distinct literatures [child abuse and neglect (CAN) and violence, violence and post-traumatic stress disorder (PTSD), and CAN and PTSD] to provide a rationale for an examination of varieties of violent behaviors. I use data from my prospective cohort design study of the long-term consequences of CAN to define three varieties of violent offenders using age of documented cases of CAN, onset of PTSD, and first violent arrest in a temporally correct manner [CAN → to violence, CAN → PTSD → violence (PTSD first), and CAN → violence → PTSD (violence first)], and a fourth variety, violence only. The results illustrate meaningful heterogeneity in violent behavior and different developmental patterns and characteristics. There are three major implications: First, programs and policies that target violence need to recognize the heterogeneity and move away from a “one-size-fits-all” approach. Second, violence prevention policies and programs that target abused and neglected children are warranted, given the prominent role of CAN in the backgrounds of these violent offenders. Third, criminologists and others interested in violence need to attend to the role of PTSD, which is present in about one fifth (21 percent) of these violent offenders, and not relegate the study of these offenders to the psychiatric and psychological literatures. PMID:25505799

Quiver Varieties and Branching

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Hiraku Nakajima

2009-01-01

Full Text Available Braverman and Finkelberg recently proposed the geometric Satake correspondence for the affine Kac-Moody group Gaff [Braverman A., Finkelberg M., arXiv:0711.2083]. They conjecture that intersection cohomology sheaves on the Uhlenbeck compactification of the framed moduli space of Gcpt-instantons on $R^4/Z_r$ correspond to weight spaces of representations of the Langlands dual group $G_{aff}^{vee}$ at level $r$. When $G = SL(l$, the Uhlenbeck compactification is the quiver variety of type $sl(r_{aff}$, and their conjecture follows from the author's earlier result and I. Frenkel's level-rank duality. They further introduce a convolution diagram which conjecturally gives the tensor product multiplicity [Braverman A., Finkelberg M., Private communication, 2008]. In this paper, we develop the theory for the branching in quiver varieties and check this conjecture for $G = SL(l$.

Karyotype Analysis of Gazania rigens Varieties

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Jiashi Zeng

2016-09-01

Full Text Available For studying species origin, systematic evolution and phylogenetic relationship of Gazania rigens, four different G. rigens varieties, with different flower colors, were subjected to chromosome karyotype analysis. The somatic chromosome number in three varieties ‘Hongwen’, ‘Xingbai’ and ‘Richu’ was 2n = 10, while in ‘Zhongguo Xunzhangju’ it was 2n = 20. We speculate that the cardinal number of chromosomes in G. rigens plants is x = 5, in which case ‘Zhongguo Xunzhangju’ is a tetraploid. The karyotype formulae of ‘Hongwen’, ‘Xingbai’ and ‘Richu’ were 2n = 8m + 2sm, 2n = 8m  + 2sm and 2n = 10m respectively. The karyotype formula of ‘Zhongguo Xunzhangju’ was 2n = 18m + 2sm. The asymmetrical karyotype coefficients of the four G. rigens varieties ranged from 53.80% to 58.84%. Only ‘Richu’ had a ‘1A’ karyotype, while the others were relatively symmetric ‘2A’. Karyotype analysis indicates that the three introduced varieties have a close genetic relationship.

Agronomic evaluation of sweetpotato varieties | Shigwedha | African ...

African Journals Online (AJOL)

African Crop Science Journal. Journal Home · ABOUT THIS ... Varieties Excel, Kemb 10 and Nemanete were also highly promising. Varieties 1986-12-4, ... Key Words: Ipomea batatas, marketable yields, Namibia RÉSUMÉ Le projet de ...

New spring wheat varieties ‘Panianka’ and ‘Diana’

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О. А. Демидов

2016-12-01

Full Text Available Purpose. To create new competitive spring wheat varieties. Methods. Field study, laboratory test. Results. Based on the competitive variety trial, bread spring wheat line ‘Lutescens 07-26’ has been selected due to high values of such traits as resistance to fungal diseases, grain qua­lity(protein content accounted for 15.0%, 1000 kernel weight (44.6 g productivity (3.92 t/ha and lodging resistance (9 points. In 2011, it was submitted to the State variety testing as ‘Panianka’ variety. Durum spring wheat line ‘Leukurum 08-11’ was characterized by a number of positive traits: quite a high productivity (3.05 t/ha, short stem (79 cm, resistance to fungal diseases and lodging(9 points, and in 2011 it was submitted to the State variety testing as ‘Diana’ variety. According to the results of the State variety testing in 2012–2014, spring wheat varieties ‘Panianka’ and ‘Diana’ in 2015 were put on the State Register of plant varieties suitable for dissemination in Ukraine. Conclusions. For farms in Forest-Steppe and Polissia zones of Ukraine, bread and durum spring wheat varieties were bred by V. M.Remeslo Myronivka Institute of Wheat of NAAS of Ukraine that demonstrated rather high potential of productivity and adaptability to stress conditions. This goes to prove that cultivation of domestic spring wheat varieties will promote formation of high and quality grain yields.

Cluster X-varieties, amalgamation, and Poisson-Lie groups

DEFF Research Database (Denmark)

Fock, V. V.; Goncharov, A. B.

2006-01-01

In this paper, starting from a split semisimple real Lie group G with trivial center, we define a family of varieties with additional structures. We describe them as cluster χ-varieties, as defined in [FG2]. In particular they are Poisson varieties. We define canonical Poisson maps of these varie...

Estimation of adaptive of bread spring wheat varieties

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В. А. Власенко

2006-12-01

Full Text Available For estimation of adaptive of varieties it is offered to use the aggregate of estimations of stability and plasticity in the integrated index - rating of adaptive of varieties. The high rating of adaptive on the parameters of productivity have the varieties Elegia myronivska, Kolektyvna 3, Etud and Suita.

Apricot Breeding Studies and New Varieties in Turkey

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Bayram Murat Asma

2017-11-01

Full Text Available Apricot, with high contents of vitamin A and dietary fiber, is one of most popular summer fruit with its attractive color, flavor and aroma. Losses caused by late spring frosts, poor adaptation to different climatic conditions, short serving time of fresh apricot to the market, Sharka and Monilia diseases effect on fruits are the main problems of apricot production. In addition, due mainly to rapid change in consumer preferences, the demand for new varieties with different color, size, flavor and aroma is increased. A significant part of the apricot breeding program is concentrated in the northern hemisphere with leading countries of USA (74 varieties and France (70 varieties. Meanwhile, only 11 varieties were registered in Turkey. Seven of these varieties (Alata Yıldızı, Çağataybey, Çağrıbey, Dr. Kaşka, Şahinbey, Dilbay and Eylül were bred with crossbreeding techniques and others with selection methods. Alkaya suits to both drying and fresh consumption. Eylül and Mihralibey are late ripening varieties, and others are early or mid-season ripening varieties. In this paper, apricot breeding studies in Turkey are discussed considering their contents and breeding methods, and results of those studies were summarized.

Skill Variety, Innovation and New Business Formation

NARCIS (Netherlands)

S.J.A. Hessels (Jolanda); U. Brixy (Udo); W.A. Naudé (Wim); T. Gries (Thomas)

2014-01-01

markdownabstract__Abstract__ We extend Lazear’s theory of skills variety and entrepreneurship in three directions. First, we provide a theoretical framework linking new business creation with an entrepreneur’s skill variety. Second, in this model we allow for both generalists and specialists to

The Varieties of Ignorance

DEFF Research Database (Denmark)

Nottelmann, Nikolaj

2016-01-01

This chapter discusses varieties of ignorance divided according to kind (what the subject is ignorant of), degree, and order (e.g. ignorance of ignorance equals second-order ignorance). It provides analyses of notions such as factual ignorance, erotetic ignorance (ignorance of answers to question...

Evaluation of Tolerance in Sugarbeet Varieties to Dodder

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F Fallahpour

2013-10-01

Full Text Available Dodder is an obligate parasite of many plant families and among dodder species Cuscuta campestris has the most diverse around the world. Extensive infestation to dodder recently has been reported in some sugerbeet production regions of Khorasan provinces. So, in this study greenhouse and field experiments were conducted to test and charachterize the tolerance of commercial sugarbeet varieties to C. campestris. A completely randomized design with five replications and a randomized complete block design with three replications were used for the greenhouse and field experiments, respectively. Treatments were five common varieties of sugarbeet included Castille, Paulina, Brigitta, Flores and Laetitia with dodder infestation and control treatments (sugarbeet varieties without infestation. Traits measured were shoot and root dry weight of sugerbeet, dry weight of dodder, the number of houstorium on shoot of sugerbeet, growth percentage of dodder and sugerbeet. The results indicated that varieties showed different levels of tolerance to dodder infection. The variety of Flores had the most percentage of shoot and root dry weight and Paulina with 13.48% of root dry weight and 31.96% of shoot dry weight compared to control showed the least tolerance. Whereas the number of houstorium and dodder dry weight had the most and the least amount in Castille and Flores, respectively. In this experiment Flores variety exhibited tolerance to dodder and Castille was known as susceptible variety.

7 CFR 201.26 - Kind, variety, and hybrid.

Science.gov (United States)

2010-01-01

... 7 Agriculture 3 2010-01-01 2010-01-01 false Kind, variety, and hybrid. 201.26 Section 201.26... REGULATIONS Labeling Vegetable Seeds § 201.26 Kind, variety, and hybrid. The label shall bear the name of each... kind or variety named on the label is “hybrid” seed, it shall be so designated on the label. If two or...

Officially released mutant varieties - the FAO/IAEA Database

International Nuclear Information System (INIS)

Maluszynski, M.; Nichterlein, K.; Zanten, L. van; Ahloowalia, B.S.

2000-01-01

In the approximately 70 year-old history of induced mutations, there are many examples on the development of new and valuable alteration in plant characters significantly contributing to increased yield potential of specific crops. However, knowledge on the success of induced mutations in crop improvement among geneticists and breeders is usually limited to species of their interest. The present paper contains a comprehensive list of officially released mutant varieties, based on information from plant breeders. The number of mutant varieties officially released and recorded in the FAO/IAEA Mutant Varieties Database before the end of 2000 is 2,252. Almost half of these varieties have been released during the last 15 years. Considering a significant delay in the dissemination of information on newly released varieties and difficulties in the collection of such data, there has been a renaissance in the use of mutation techniques in crop improvement. At the demand of geneticists, plant breeders, and more recently molecular geneticists, for information on released mutant varieties of specific crops, the MVD was transferred to the web site of the FAO/IAEA Joint Division. The MVD will be available on our web pages early in 2001. (author)

Laura: Soybean variety lacking Kunitz trypsin inhibitor

Directory of Open Access Journals (Sweden)

Srebrić Mirjana

2010-01-01

Full Text Available Grain of conventional soybean varieties requires heat processing to break down trypsin inhibitor's activity before using as food or animal feed. At the same time, protein denaturation and other qualitative changes occur in soybean grain, especially if the temperature of heating is not controlled. Two types of trypsin inhibitor were found in soybean grain the Kunitz trypsin inhibitor and the Bowman-Birk inhibitor. Mature grain of soybean Laura is lacking Kunitz trypsin inhibitor. Grain yield of variety Laura is equal to high yielding varieties from the maturity group I, where it belongs. Lacking of Kunitz-trypsin inhibitor makes soybean grain suitable for direct feeding in adult non ruminant animals without previous thermal processing. Grain of variety Laura can be processed for a shorter period of time than conventional soybeans. This way we save energy, and preserve valuable nutritional composition of soybean grain, which is of interest in industrial processing.

Product variety and the demographic transition

DEFF Research Database (Denmark)

Guzmán, Ricardo Andrés; Weisdorf, Jacob Louis

2010-01-01

Why does the rate of population growth decline in the face of economic growth? We show that growing product variety may induce a permanent reduction in the demand for children and a continuous rise in income and consumption.......Why does the rate of population growth decline in the face of economic growth? We show that growing product variety may induce a permanent reduction in the demand for children and a continuous rise in income and consumption....

Product Variety and the Demographic Transition

DEFF Research Database (Denmark)

Guzmán, Ricardo Andrés; Weisdorf, Jacob Louis

Why does the rate of population growth decline in the face of economic growth? We show that growing product variety may induce a permanent reduction in the demand for children and a continuous rise in income and consumption.......Why does the rate of population growth decline in the face of economic growth? We show that growing product variety may induce a permanent reduction in the demand for children and a continuous rise in income and consumption....

Tensor product varieties and crystals. GL case

OpenAIRE

Malkin, Anton

2001-01-01

The role of Spaltenstein varieties in the tensor product for GL is explained. In particular a direct (non-combinatorial) proof of the fact that the number of irreducible components of a Spaltenstein variety is equal to a Littlewood-Richardson coefficient (i.e. certain tensor product multiplicity) is obtained.

Performance of Maize Varieties Under Striga and Striga Free Environments in Western Kenya

International Nuclear Information System (INIS)

Odongo, O.M.; Abayo, G.

1999-01-01

In the study seven maize varieties, Rachar, Nyamula, KK Pop24, KSTP94, H662, H511 and H512, were compared for their reactions towards striga infestation for two seasons (1995 and 1996 long rains) at four locations. The trial was conducted in a randomised complete block design with four replications. Data were taken on striga count, ear height, striga effect and grain yield. The striga count for six of the varieties did not differ significantly at except for H512 which supported significantly higher sriga plants an indication of H512 being more striga stimulant producer and parasiterised than the rest of the varieties.T-test showed that the variety Nyamula had the least yield reduction caused by striga among the tested varieties. across location means for the two seasons suggested that the varieties Nyamula and KSTP94 are more tolerant to striga attack than the other test varieties and could be recommended commercial hybrids H622 (3269 kg ha -1 ) and H512 (3758 kg ha -1 ) under striga-free conditions. KSTP94 was developed for striga tolerance and Nyamula is a landrace in striga infested areas. This explains why the two are superior to the rest under striga infestation

Cytomorphological studies of two mulberry varieties (Moraceae ...

African Journals Online (AJOL)

Two mulberry varieties, namely, S34 and Tr-10 were selected for cytomorphological studies. Stomatal frequency, somatic chromosome number, ploidy level and meiotic behaviour were studied for these varieties. S34 is diploid with 2n=28 and Tr-10 is triploid with 2n=42 chromosomes. Meiosis was irregular. Various ...

Maternal effects of the English grain aphids feeding on the wheat varieties with different resistance traits.

Science.gov (United States)

Hu, Xiang-Shun; Zhang, Zhan-Feng; Zhu, Tong-Yi; Song, Yue; Wu, Li-Juan; Liu, Xiao-Feng; Zhao, Hui-Yan; Liu, Tong-Xian

2018-05-09

The maternal effects of the English grain aphid, Sitobion avenae on offspring phenotypes and performance on wheat varieties with different resistance traits were examined. We found that both conditioning wheat varieties(the host plant for over 3 months) and transition wheat varieties affected the biological parameters of aphid offspring after they were transferred between wheat varieties with different resistance traits. The conditioning varieties affected weight gain, development time (DT), and the intrinsic rate of natural increase (r m ), whereas transition varieties affected the fecundity, r m , net reproductive rate, and fitness index. The conditioning and transition wheat varieties had significant interaction effects on the aphid offspring's DT, mean relative growth rate, and fecundity. Our results showed that there was obvious maternal effects on offspring when S. avenae transferred bwteen wheat varieties with different resistance level, and the resistance traits of wheat varieties could induce an interaction between the conditioning and transition wheat varieties to influence the growth, development, reproduction, and even population dynamics of S. avenae. The conditioning varieties affected life-history traits related to individual growth and development to a greater extent, whereas transition varieties affected fecundity and population parameters more.

EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY

OpenAIRE

Zamanidi P. C.; Troshin L. P.; Radchevskiy P. P.

2014-01-01

The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is mediu...

Gamma-rays irradiation of greenwood cuttings cherry varieties

International Nuclear Information System (INIS)

Georgiev, V.

1975-01-01

Results are reported of irradiation of greenwood cuttings of the sweet cherry grafted varieties Napoleon, Drogans Gelbe and Ryzhdavishka Belvitsa, performed at 2500 R. The treated buds have been treated on rootstocks in a nursery and trees have been raised from the grafts in a planting. Different teratological alterations were observed in shoots of most trees developed from treated buds such as fasciations, bi-, tre-, and tetra-furcation as well as branchlets with a pseudodichotomical ramification. Several forms, having a very good fruit bearing and lower strength of growth than the initial varieties, were selected. A large number of slightly growing mutagenous forms were established of the Drogans Gelbe variety. Their fruits do not differ substantially from those of the initial varieties. (author)

Transparency, price-dependent demand and product variety

OpenAIRE

Gu, Yiquan; Wenzel, Tobias

2010-01-01

This paper revisits the relationship between transparency on the consumer side and product variety as analyzed in Schultz (2009). We identify two welfare effects of transparency. More transparency decreases price-cost margins which is beneficial forwelfare. On the other hand, more transparency reduces variety which can be positive or negative for welfare. Overall, more transparency is always welfareimproving.

Second Language Learners' Attitudes towards English Varieties

Science.gov (United States)

Zhang, Weimin; Hu, Guiling

2008-01-01

This pilot project investigates second language (L2) learners' attitudes towards three varieties of English: American (AmE), British (BrE) and Australian (AuE). A 69-word passage spoken by a female speaker of each variety was used. Participants were 30 Chinese students pursuing Masters or Doctoral degrees in the United States, who listened to each…

[Identification of Dendrobium varieties by infrared spectroscopy].

Science.gov (United States)

Liu, Fei; Wang, Yuan-Zhong; Yang, Chun-Yan; Jin, Hang

2014-11-01

The difference of Dendrobium varieties were analyzed by Fourier transform infrared (FTIR) spectroscopy. The infrared spectra of 206 stems from 30 Dendrobium varieties were obtained, and showed that polysaccharides, especially fiber, were the main components in Dendrobium plants. FTIR combined with Wilks' Lambda stepwise discriminative analysis was used to identify Dendrobium varieties. The effects of spectral range and number of training samples on the discrimination results were also analysed. Two hundred eighty seven variables in the spectral range of 1 800-1 250 cm(-1) were studied, and showed that the return discrimination is 100% correct when the training samples number of each species was 2, 3, 4, 5, and 6, respectively, whereas for the remaining samples the correct rates of identification were equal to 79.4%, 91.3%, 93.0%, 98.2%, and 100%, respectively. The same discriminative analyses on five different training samples in the spectral range of 1 800-1 500, 1 500-1 250, 1 250-600, 1 250-950 and 950-650 cm(-1) were compared, which showed that the variables in the range of 1 800-1 250, 1 800-1 500 and 950-600 cm(-1) were more suitable for variety identification, and one can obtain the satisfactory result for discriminative analysis when the training sample is more than 3. Our results indicate that FTIR combined with stepwise discriminative analysis is an effective way to distinguish different Dendrobium varieties.

Phenetic relationships of nine varieties of potato (Solanum tuberosum L.) based on morphological characters

Science.gov (United States)

Hidayat, Topik; Barlian, Andri; Kusdianti, R.; Kirana, Rinda

2017-05-01

Potato (Solanum tuberosum L.; Solanaceae) is an important commodity in Indonesia as one of the main crop after rice. Recently some new varieties have been released, but their relationship have not been studied yet. The purpose of this research was to determine the relationship among nine varieties of potatoes. Phenetic analysis was conducted using 27 morphological character states, which was derived from stems, leaves, and tubers. The character states observed were scored, and further analyzed based on Unweighted Pair Group Method with Arithmetic Mean (UPGMA) method. The results showed a high diversity of morphological character states, of which 20 states were significantly different across the varieties. Phenogram indicated that the nine varieties of potato were classified into three main groups. While the first group was consisted of varieties of Cipanas, Granola, Atlantic, and Repita, the second group was housed of Manohara and GM 05. The third group was composed of Margahayu, Mb 17, and Maglia. This pattern of relationships can be used as one of the basis in the process of crossbreeding to assemble the new varieties. The crossbreeding will be better if it is made between distantly related varieties.

Adaptability and stability of maize varieties using mixed model methodology

Directory of Open Access Journals (Sweden)

Walter Fernandes Meirelles

2012-01-01

Full Text Available The objective of this study was to evaluate the performance, adaptability and stability of corn cultivars simultaneously in unbalanced experiments, using the method of harmonic means of the relative performance of genetic values. The grain yield of 45 cultivars, including hybrids and varieties, was evaluated in 49 environments in two growing seasons. In the 2007/2008 growing season, 36 cultivars were evaluated and in 2008/2009 25 cultivars, of which 16 were used in both seasons. Statistical analyses were performed based on mixed models, considering genotypes as random and replications within environments as fixed factors. The experimental precision in the combined analyses was high (accuracy estimates > 92 %. Despite the existence of genotype x environment interaction, hybrids and varieties with high adaptability and stability were identified. Results showed that the method of harmonic means of the relative performance of genetic values is a suitable method for maize breeding programs.

Performance of spring barley varieties and variety mixtures as affected by manure application and their order in an organic crop rotation

DEFF Research Database (Denmark)

Askegaard, Margrethe; Thomsen, Ingrid Kaag; Berntsen, Jørgen

2011-01-01

In order to obtain a high and stable yield of organic spring barley, production should be optimized according to the specific environment. To test the performance of spring barley varieties under varying cropping conditions, a field experiment was carried out in 2003 and 2004 in a six-field mixed...... with low manure input than others, variety mixtures that give a robust and stable organic production may potentially be developed....... organic crop rotation. We investigated the choice of variety, the order in a rotation, and the application of manure (slurry and farmyard manure; 0 to 120 total-N ha−1) on grain yields of six selected varieties with different characteristics grown in either pure stands or in two spring barley mixtures...

The provision of convenience and variety by the market

NARCIS (Netherlands)

Bronnenberg, B.J.J.A.M.

2015-01-01

Consumers commonly face purchasing costs, e.g., travel- or wait-time, that are fixed to quantity but increase with variety. This article investigates the impact of such costs on the demand and supply of variety. Purchasing costs limit demand for variety like prices limit demand for quantity. When

Variety Gains and the Extensive Margin of Trade

OpenAIRE

Mohler, Lukas

2012-01-01

Findings from the literature suggest that previous estimates of the variety gains from trade are too small because of the imprecise measurement of the imported variety set under the Armington assumption. In this contribution, I use results from the literature on multi-product firms to obtain variety gain estimates that account for the entry and exit of firms as well as for product turnover within firms and find that welfare gains increase by a factor of 2.5 compared to the baseline Armington ...

Genetic resources of autochthonous fruit species and varieties

Directory of Open Access Journals (Sweden)

Keserović Zoran

2017-01-01

Full Text Available The paper describes the plentitude of genetic resources of indigenous varieties of fruit species and their importance for further development of fruit growing, especially from the aspect of breeding new varieties resistant to pathogens and abiotic stress conditions (frost, drought, sunburns, etc.. Economic significance and importance in the human nutrition, as a raw or processed fruitage, were stated as well. Based on the unique biodiversity, the Balkan Peninsula can be considered as a secondary center of divergence for a large number of fruit species, such as Malus x domestica, Malus sylvestris, Pyrus communis, Prunus cerasifera, P. persica, P. armeniaca, P. fruticosa, P. amygdalus, P. nana, Juglans regia, Corilus colurna, Corilus avellana, Castanea sativa, Fragaria vesca, Cornus mas. The old indigenous and domesticated varieties and natural populations of fruit species on the Balkan Peninsula have never been the subject of comprehensive research work on their collecting and studying. Serbia has no national scientific institution that takes care of genetic resources. Nowadays, the issue of preserving genetic resources is of great importance because, due to the intensification and modernization of plant production, many local populations have disappeared or are reduced to a small number of biotypes. The varieties with huge genetic and breeding value have disappeared forever without any possibility of their return. By importing high quality fruit varieties, we imported many diseases and various pests as well. New varieties intended for intensive cultivation require the application of expensive growing technologies. The systematic scientific work on the study of wild fruit species and autochthonous varieties is of the great interest for fruit science and practice in the future. The establishment of in situ collections with the aim to preserve valuable genetic material is mandatory. In the following period, indigenous and domesticated varieties

Polyphenol profiles of French cider apple varieties (Malus domestica sp.).

Science.gov (United States)

Sanoner, P; Guyot, S; Marnet, N; Molle, D; Drilleau, J P

1999-12-01

The cortex of 14 French apple varieties (12 cider and 2 juice varieties), one English cider variety, and one dessert apple (i.e., Golden Delicious) were studied for their polyphenol composition. Total polyphenols were assayed by the Folin-Ciocalteu method, and the precise polyphenolic composition (monomeric catechins, proanthocyanidins, hydroxycinnamic acids, and dihydrochalcones) was obtained by HPLC following thiolysis. ESI-MS and ESI-MS/MS analyses showed that chlorogenic acid and p-coumaroylquinic acid were methylated under the conditions of thiolysis. Depending on the variety, the global polyphenol concentration varied from 1 to 7 g per kilogram of fresh cortex. Cider varieties globally showed a higher polyphenol concentration than the dessert apple Golden Delicious, bitter varieties being the more concentrated. The proportion of the polyphenol classes varied greatly from one cultivar to another. For all varieties, procyanidins were always the predominant class. They were mainly constituted of (-)-epicatechin units with a small proportion of (+)-catechin as a terminal unit. The average degree of polymerization ranged between 4.2 and 7.5 depending upon the variety with an exception for the sharp varieties Guillevic and Avrolles which showed significant concentrations of procyanidins with DPn of 40 and 50, respectively.

Assessing the genetic relationships of Curcuma alismatifolia varieties using simple sequence repeat markers.

Science.gov (United States)

Taheri, S; Abdullah, T L; Abdullah, N A P; Ahmad, Z; Karimi, E; Shabanimofrad, M R

2014-09-05

The genus Curcuma is a member of the ginger family (Zingiberaceae) that has recently become popular for use as flowering pot plants, both indoors and as patio and landscape plants. We used PCR-based molecular markers (SSRs) to elucidate genetic variation and relationships between five varieties of Curcuma (Curcuma alismatifolia) cultivated in Malaysia. Of the primers tested, 8 (of 17) SSR primers were selected for their reproducibility and high rates of polymorphism. The number of presumed alleles revealed by the SSR analysis ranged from two to six alleles, with a mean value of 3.25 alleles per locus. The values of HO and HE ranged from 0 to 0.8 (mean value of 0.2) and 0.1837 to 0.7755 (mean value of 0.5102), respectively. Eight SSR primers yielded 26 total amplified fragments and revealed high rates of polymorphism among the varieties studied. The polymorphic information content varied from 0.26 to 0.73. Dice's similarity coefficient was calculated for all pairwise comparisons and used to construct an unweighted pair group method with arithmetic average (UPGMA) dendrogram. Similarity coefficient values from 0.2105 to 0.6667 (with an average of 0.4386) were found among the five varieties examined. A cluster analysis of data using a UPGMA algorithm divided the five varieties/hybrids into 2 groups.

Drought tolerant wheat varieties developed through mutation ...

African Journals Online (AJOL)

In search for higher yielding drought tolerant wheat varieties, one of the Kenyan high yielding variety 'Pasa' was irradiated with gamma rays (at 150, 200, and 250gy) in 1997 so as to induce variability and select for drought tolerance. Six mutants ((KM10, KM14, KM15, KM18, KM20 and KM21) were selected at M4 for their ...

Japonica rice variety Yangfujing 7 bred by mutation

International Nuclear Information System (INIS)

He Zhentian; Chen Xiulan; Han Yuepeng; Wang Jinrong; Yang Hefeng; Wang Jianhua

2006-01-01

A japonica variety, Yangfujing 7, which possessing high yield potential, good quality and disease resistance was developed through cross breeding combined mutation breeding. The variety met the needs of agricultural environment in Jiangsu province. (authors)

Which variety is free? Discerning the impact of product variety in the process industry

DEFF Research Database (Denmark)

Trattner, Alexandria Lee; Hvam, Lars; Herbert-Hansen, Zaza Nadja Lee

In the pursuit of mass customization, it is a great challenge for companies to maintain mass production efficiencies while producing a wide range of prod-ucts. This poses an even a greater challenge to process industry manufactur-ing systems which are built for high volume, low variety operations...... and which are sensitive to changes in process parameters. Many studies have been performed to quantify the impact of product variety on the efficiency of automotive assembly processes, but little work has been done to address pro-cess manufacturing systems. This study aims to determine the effects of in......-dividual product features on machine productivity at a process industry manufacturer. A lasso regression model is developed and tested using actual product and process level data from a stone wool manufacturer in central Eu-rope. Results show that product features are less correlated to machine effi-ciency than...

Breeding for Quality Protein Maize (QPM Varieties: A Review

Directory of Open Access Journals (Sweden)

Liliane N. Tandzi

2017-11-01

Full Text Available The nutritional evaluation of quality protein maize (QPM in feeding trials has proved its nutritional superiority over non-QPM varieties for human and livestock consumption. The present paper reviews some of the most recent achievements in development of QPM varieties using both conventional and molecular breeding under stressed and non-stressed environments. It is evident that numerous QPM varieties have been developed and released around the world over the past few decades. While the review points out some gaps in information or research efforts, challenges associated with adoption QPM varieties are highlighted and suggestions to overcome them are presented. The adoption of released varieties and challenges facing QPM production at the farmer level are also mentioned. Several breeding methods have been conventionally used to develop QPM varieties in stressed (drought, low soil nitrogen, resistance to grey leaf spot, Turcicum leaf blight, ear rot, and Striga and non-stressed environments. At least three genetic loci have been found to be implicated in controlling the levels of a protein synthesis factor correlated with lysine. They have been mapped on chromosomes 2, 4, and 7. While the use of molecular approaches will improve the efficiency and speed of variety development, the cost implications might limit the use of these technologies in the developing world. More emphasis should be given to breeding QPM for tolerance to environmental stresses, such as low soil pH, heat, and combined heat and drought stress. The post-harvest attack of QPM grains should also be considered. The adoption of QPM genotypes by farmers has been found to be limited mainly due to the minimal collaboration between maize breeders, farmers, agricultural extension workers, and other relevant stakeholders, as well as the need for isolating QPM varieties from normal maize. Therefore, there is need to use participatory plant breeding (PPB and/or participatory variety

Potential of mutation breeding in improving Indonesian local rice varieties

International Nuclear Information System (INIS)

Sobrizal

2016-01-01

Rice (Oryza sativa L.) is an important cereal crops for human nutrition, this species can be divided into sub-species i.e. Indica and Japonica. Japonica sub-species consists of Temprate and Tropical Japonica (it is called as Javanica) groups. Mostly Javanica group originated from Indonesia, the people mentioned as Indonesian local varieties, it was covering more than 8000 varieties. This paper aims is to discuss the potential of mutation breeding, success stories and on going activities improved genetically the local rice varieties. Indonesian local varieties have been tested naturally for resistance to biotic and abiotic stresses so that they become useful collections of genetic resources. They usually adapted well toa specific environment where they grow largely, having good aroma and eating quality, but they have some weakness such very long growth duration, susceptible to lodging, unresponsive to fertilizer, and low yield. Seed multiplication is usually conducted by collecting seeds from farmer's fields so that the seed quality, especially for seeds purity level is very low. Improvements of seed quality is usually conducted through purification of exciting varieties, then, the result is released as a new variety. Other ways, some new varieties were improved through mutation breeding, for example, an early maturing mutant variety of Pandan Putri derived from irradiated Pandan Wangi variety from Cianjur area. The success story to reduce harvest age of Pandan Wangi variety through mutation breeding, it was triggers other local governments to use nuclear technology in improving agronomic traits of their local rice varieties, without altered another good characters. (author)

Socioeconomic Factors Affecting Adoption of Sunflower Varieties in Sindh

Directory of Open Access Journals (Sweden)

Ghulam Ali Jariko (Corresponding Author

2011-09-01

Full Text Available This research study is based on primary data collection from sunflower growers to assess the socioeconomic factors that are affecting the adoption of sunflower varieties in Sindh.Data samples have been selected from two districts; Badin and Thatta, as these districts are considered main sunflower growing areas in Sindh. The results reveal that Sunflower growers are using Hybrid varieties i.e. 43 percent planted Hysun-33, 29 percent Hysun-38 and 28 percent Hysun-37 varieties. The finding of research using multinomial logistic regression suggests that farm size and level of education significantly affected the adoption of sunflower varieties. These factors are statistically significant at p<0.05. Theother variables such as tenancy status and source of income are not statistically significant in the adoption of sunflower varieties in Sindh.

Topology of quasi-projective varieties and Lefschetz theory

International Nuclear Information System (INIS)

Eyral, Christophe

2001-11-01

This paper surveys Lefschetz's theory on the topology of non-singular complex projective varieties. It also includes the more recent generalizations to (singular) quasi-projective varieties, and a discussion on some related questions which are still open. (author)

Sustracted library obtained from mutant sugarcane variety B 4362 resistant to rust

OpenAIRE

María I. Oloriz; Luis Rojas; Víctor Gil; Elio Jiménez

2002-01-01

The hypersensitive response is one of the most powerful mechanisms for which the plants resist pathogen attack. Mutations carried out previously on the variety B4362, of sugarcane, originated five mutants that express this mechanism towards the attack of rust (Puccinia melanocephala Syd.). By means of a subtractive hybridization among the cDNA obtained starting from the resistant clone inoculated with rust and a pool of cDNA of the susceptible variety (B4362) inoculated and of the resistant c...

Lessons from empirical studies in product and service variety management.

Directory of Open Access Journals (Sweden)

Andrew C.L. Lyons

2013-07-01

Full Text Available For many years, a trend for businesses has been to increase market segmentation and extend product and service-variety offerings in order to provid more choice for customers and gain a competitive advantags. However, there have been relatively few variety-related, empirical studies that have been undertaken. In this research, two empirical studies are presented that address the impact of product and service variety on business and business function performance. In the first (service-variety study, the focus concerns the relationship between service provision offered by UK-based, third-party logistics (3PL providers and the operational and financial performance of those providers. Here, the results of a large survey identify the  most important services offered by 3PLs and the most important aspects of 3PL operational performance. Also, the research suggests that the range of service variety offered by 3PLs does not directly influence the 3PLs’ financial performance. The second (product-variety study presents the findings from an analysis of data from 163 manufacturing plants where the impact of product variety on the performance of five business functions is examined. An increase in product variety was found to influence business functions differently depending on the combination of customisation and variety offered to customers

Chromosome characterization of two varieties of Mangifera indica L.¹

Directory of Open Access Journals (Sweden)

Neiva Izabel Pierozzi

2011-10-01

Full Text Available Chromosome studies were performed in two varieties of Mangifera indica L. (mango, 'IAC-140 Espadona' and in its progenitor 'Espada Stahl'. Both varieties showed 2n=40 chromosomes though the karyotype formulae were 8m + 10sm + 2sm s for 'Stahl' and 7m + 11sm + 2sm s for 'IAC-140'. The varieties showed moderate karyotype asymmetry which was estimated according to four different indices. Both varieties exhibited three chromosome pairs with silver impregnation after NOR-banding. The number of nucleoli within interphase cells varied from one, the commonest, to eight. The nucleolus persistent phenomenon was observed in more than 22% of metaphase cells of both varieties, seeing that in 'Stahl', up to two nucleoli were evidenced. This variety also showed one nucleolus in several anaphase cells. The studies were suitable for evidencing diversity at chromosomal level between these two varieties.

Cucumis sativus L, Nasim variety

African Journals Online (AJOL)

... practice for reducing water consumption and improving product quality. ... Since cucumbers (Cucumis sativus L, Nasim variety) is considered as the main and ... to a significant yield increase (P<0.001), while MAD of 50% had the least yield.

Quantifying intrinsic quality of commercial varieties of Basmati rice

International Nuclear Information System (INIS)

Sagar, M.A.; Salim, M.; Siddiqui, H.

2003-01-01

Twelve quality-trait of five commercial varieties of Basmati rice viz: Basmati 370, Basmati 385, Basmati 198, Basmati 6129 and Super Basmati, were determined according to standard methods. Under existing conditions, it is very difficult to assess overall quality of Basmati rice-varieties, because if a variety is superior in one quality trait, it is inferior in another quality trait, to some other Basmati rice variety, which creates confusion. In order to determine the overall quality-status, we have made an effort to quantify the various quality-traits. Each quality-trait has been allotted a score, in terms of its importance, and the overall status of each variety is computed. Based on our estimation, Super Basmati is of highest quality (98.21%), followed by Basmati 6129 (96.46%), Basmati 370 (95.59%), Basmati 385 (95.26%) and Basmati 198 (92.95%). (author)

Performance of different pearl millet varieties under rainfed conditions

International Nuclear Information System (INIS)

Akmal, M.; Naeem, M.; Nasim, S.; Shakoor, A.

2002-01-01

A replicated field trial consisting of nine varieties including C-47 as a check was conducted during kharif 1989. Significant differences were observed in grain yield, stover yield, days to 50% flowering and plant height among the varieties. Y-84 produced the highest grain yield of 1666 kg/ha followed by DB-V (1611 kg/ha) and MP-155 (1500 kg/ha). Y-84 and MH-285 each produced the highest stover yield of 12.22 t/ha. MP-201 was the earliest variety to 50% flowering (54 days), while DBR-III was the tallest variety having a plant height of 219 cm. The check variety C-47 produced a grain yield of 722 kg/ha, with a stover yield of 6.11 t/ha, it flowered in 77 days and was 212 cm tall.(author)

Symbiotic N fixation of several soybean varieties and mutants

International Nuclear Information System (INIS)

Soertini, G.; Hendratno

1988-01-01

Symbiotic N fixation of several soybean varieties and mutants. Research activities comprising of three experiments were carried out to screen several soybean varieties and mutants for symbiotic N fixation potential. The first two experiments involved screening of seven rhizobium strains/isolate for effective N fixation. Depending on the medium used, plant response to strains was different. In sterile medium, rhizobium strain USDA 136, 142 and TAL 102 showed a high nitrogen fixation potential. In soil only rhizobium strain USDA 110 had better performance and proved to be competitive to the native strains. Nitrogen-15 dilution method was used to screen nitrogen fixing ability of several soybean varieties and mutants. Guntur variety showed a better response to high dose of N fertilizer without disturbance in its fixing ability. This variety then was considered good to be introduced in the cropping system. (author). 8 refs

Somatic embryogenesis of East Kalimantan local upland rice varieties

Science.gov (United States)

Nurhasanah; Ramitha; Supriyanto, B.; Sunaryo, W.

2018-04-01

Somatic embryogenesis is the formation, growth and development of embryos from somatic cells. Somatic embryo induction is one of the in vitro plant propagation techniques that is very important for plant developmental purposes. Four local upland rice varieties of East Kalimantan, Mayas Pancing, Gedagai, Siam and Serai, were used in this study. A total of 200 explants (mature rice grains) for each varieties were inoculated on MS solid medium supplemented with 1 mg L-1 2,4 Dichlorophenoxy acetic acid (2,4-D) and 0.5 mg L-1 6-Benzylaminopurine (BAP). The results showed that response of each variety differed to embryosomatic induction, indicated by callus induction rate and callus quality, in terms of callus color and structure. The fastest callus formation was sobserved in Gedagai variety (8 days) while Mayas Pancing (13 days) was the latest one. The rate of callus induction varied from 60 to 98.5 %, and Serai variety has the highest callus induction rate. The highest friable callus structure was found in Siam variety (89.1%) and the lowest was in Gedagai (62.5%). Callus color was dominated by the yellowish-white (transparent) on all varieties tested. Most of the callus was potential as embryogenic callus characterized from the nodular and globular of friable callus structure and its yellowish-white color.

Comparison of bloat potential between a variety of soft-red versus a variety of hard-red winter wheat forage.

Science.gov (United States)

Akins, M S; Kegley, E B; Coffey, K P; Caldwell, J D; Lusby, K S; Moore, J C; Coblentz, W K

2009-10-01

Some aspects of wheat pasture bloat have been researched extensively, but few studies have evaluated the effect of wheat type or variety on bloat. Eight Gelbvieh x Angus ruminally cannulated heifers (515 +/- 49 kg of BW) and 48 Angus heifers (238 +/- 12 kg of BW) grazed 1-ha pastures of hard-red or soft-red winter wheat (Triticum aestivum L.) to evaluate the effect of wheat variety on bloat potential. In Exp. 1, cattle grazed from November 11 to 22 and from November 26 to December 7, 2006, in a crossover design. In Exp. 2, cattle were shrunk for 20 h and then grazed from December 19 to 20, 2006, and from January 19 to 20, 2007. In both experiments, bloat was scored at 1000 and 1600 h daily. Rumen samples were collected at 0600, 1200, and 1800 h during each of the last 2 d of each period in Exp. 1 and during both days of each period of Exp. 2. Rumen samples were evaluated for pH, foam production and strength, and viscosity. In Exp. 1, cannulated heifers grazing soft-red had a greater (P bloat (21.9 vs. 5.6%) than those grazing hard-red winter wheat, but bloat incidence was low (2.1%) for the stocker cattle, with no difference between hard-red and soft-red winter wheat (P = 0.52). Viscosity of the rumen fluid was affected (P = 0.03) by the wheat variety x time interaction, with soft-red at 1200 and 1800 h being more viscous than soft-red at 0600 h and hard-red at all times. Foam strength, as determined by bubbling CO(2) gas through rumen fluid, had a wheat variety x time interaction (P = 0.02) with both wheat varieties similar at 0600 h but soft-red having greater foam strength at 1200 and 1800 h. In Exp. 2, no bloat was observed, and no differences between wheat varieties were observed for any of the rumen foam measures. Therefore, for these 2 varieties, the soft-red winter wheat had a greater bloat potential than the hard-red winter wheat based on results from the cannulated heifers, but no differences were observed in the frequency of bloat in stocker cattle. In

Genetic variation of gliadin composition of wheat varieties in shanxi

International Nuclear Information System (INIS)

Sun Daizhen; Wang Shuguang; Yang Wude; Cao Yaping; Yang Haifeng

2009-01-01

In order to discover genetic variation of gliadin composition of wheat varieties in Shanxi, A-PAGE method was used to analyze difference of gliadin composition and genetic diversity of 214 varieties including local bred, introduced and landraces wheat in recent 40 years. The results were as follows: number of gliadin band increased by 2.1 and 1.5 in bred and introduced wheat varieties compared to Shanxi landraces. In total 70 bands,the frequency of 26 bands detected from bred and introduced cultivars was up, 23 down, 21 no regular pattern compared to Shanxi landraces. In 4 gliadin zones, variation of types and frequency of gliadin band in ω zone was largest, γ was the second, β and α was smallest. Two band block of 16.5 and 19.1, and three band block of 12.9, 15.7 and 17.8 were tested in ω zone, but they do not express in the same variety. Mean of genetic distance in Shanxi wheat landraces was larger than those in other two type wheat cultivars. The cluster analysis found that cultivars of landraces, bred or introduced were divided into the same group, which showed genetic difference of loci encoded gliadin in Shanxi wheat landraces was larger than the other two type wheat cultivars, namely, the level of genetic variation of gliadin in bred or introduced cultivars was not high in the last 40 years. (authors)

Growth and yield response of wheat varieties to water stress at booting and anthesis stages of development

International Nuclear Information System (INIS)

Khakwani, A.A.; Abid, M.

2012-01-01

Plants of 6 bread wheat varieties (Damani, Hashim-8, Gomal-8, DN-73, Zam-04 and Dera-98) were subjected to 2 treatments i.e., control treatment (100% field capacity) and stressed treatment (20 days water stress was given during booting stage and 20 days water stress after anthesis). The findings revealed highly significant differences among means of wheat varieties in all physiological and yield traits. Almost all varieties showed their best adaptation under stressed environment however Hashim-8 and Zam-04 behaved exclusively and indicated higher relative water content (RWC), mean productivity (MP), geometric mean productivity (GMP) and stress tolerance index (STI) whereas stress susceptibility index (SSI) and tolerance (TOL) was estimated at its lowest, as these traits are recognised beneficial drought tolerance indicators for selection of a stress tolerant variety. Similarly, total grain yield per plant, biological yield per plant and harvest index was also higher in the same wheat varieties that put them as good candidates for selection criteria in wheat breeding program for drought resistant. (author)

Spectroscopic analysis of essential elements in different varieties of wheat grown in Sindh

International Nuclear Information System (INIS)

Shar, G.Q.; Kazi, T.G.; Jakhrani, M.A.; Sahito, S.R.

2002-01-01

Atomic absorption spectrometry (AAS) has been used to characterize essential elements in wheat. The procedure has been validated by analyzing a certified sample obtained from the Federal Seed Certification and Registration Department. Several wheat samples of known origin, variety and crop year have been analysed to determine the content of sodium, potassium, calcium, magnesium, iron and zinc by means of Atomic Absorption Spectrophotometric. Considerable amount of essential elements was to be found in each variety of wheat. The values of each element were compared with certified samples, which is at the 95 to 98 % confidence limit. The resulting compositions of the different samples have been used to assess species, origin and variety of the examined wheat. (author)

Yantarnaya is a new variety of fodder winter rye

Directory of Open Access Journals (Sweden)

Bezgodov A.V.

2017-11-01

Full Text Available the article has evaluation of four years observation of the prospective varieties of winter rye Yantarnaya in comparison with the standard in the nursery of the competitive variety trial of the Ural Scientific Research Institute for Agriculture in Yekaterinburg and the results of a two year test in the system of FGBU «Gossortkomissiya». A winter rye is widely used for bread baking mainly. This culture has resistance from negative environmental factors. The main cause of limited use of a winter rye grain for forage is high content water-soluble pentosans over 1.5%. They reduce availability of nutrients to an organism. Creation of varieties with low content of water-soluble pentosans is the rational solution of increase in use of parts of grain of a winter rye in forage production. Together with VIR, a variety with the required characteristics was transferred to the state grade testing. The observation took place in 2013–2017, with contrasts on the weather conditions. According to FGBU «Gossorgkomissiya», the variety has high potential productivity and significantly exceeds same low pentosan variety in the yield.

Oil Characteristics of Four Palestinian Olive Varieties.

Science.gov (United States)

Lodolini, Enrico Maria; Polverigiani, Serena; Ali, Saed; Mutawea, Mohammed; Qutub, Mayyada; Arabasi, Taysir; Pierini, Fabio; Abed, Mohammed; Neri, Davide

2017-05-01

Olive oil represents an important source of income for Palestinian farmers in local, national and international markets. Sometimes, olive oil produced in local climatic conditions, does not achieve the International Olive Council (IOC) trade standards so that international markets are precluded. The oil chemical composition and sensory profile of four Palestinian olive varieties (Nabali Baladi, Nabali Mohassan, Souri and K18) were characterized in 2010 throughout an in situ evaluation. Most of the physicchemical characteristics and the fatty acid composition of the varieties met the International Olive Council trade standards (IOC-TS) for extra virgin olive oils. Values of K 270 for Nabali Baladi and linolenic acid for Souri slightly exceeded the limit. Eicosanoic acid exceeded the IOC-TS limits in the oils of all considered varieties. Among the sterols, the Δ-7-stigmastenol resulted too high for Nabali Baladi and Souri. Sensory profile for the tested varieties showed a reminiscence of tomato or artichoke and light to medium bitter and pungent sensations. Results represent an important baseline reference for further studies about oil composition and quality of the main Palestinian olive germplasm and provide indication of potential critical points to be controlled in order to ensure the full achievement of IOC-TS and access international markets.

Breeding of a new special rice variety Hangxiangnuo

International Nuclear Information System (INIS)

Zhou Hanqin; Pang Dajian; Fan Zhilan; Liu Chuanguang; Li Chen; Chen Jianyou

2011-01-01

A new special rice variety Hangxiangnuo was bred by several generation selections of the progeny of the rice variety Nanfengnuo which was carried by the spacecraft Shenzhou No 4. Hangxiangnuo was permitted to release by the Crop Examination and Approval Committee of Guangdong Province in January, 2009. Compared with its parent variety Nanfengnuo, Hangxiangnuo has better resistance to blast, greater length-width ratio of grain, more panicles per plant, filled grains per panicle and fragrance. The efficiency of space mutation breeding and the generation at which mutant traits become homozygous were also discussed in the paper. (authors)

A toric varieties approach to geometrical structure of multi partite states

International Nuclear Information System (INIS)

Heydari, Hoshang

2010-01-01

We investigate the geometrical structures of multipartite states based on construction of toric varieties. In particular, we describe pure quantum systems in terms of affine toric varieties and projective embedding of these varieties in complex projective spaces. We show that a quantum system can be corresponds to a toric variety of a fan which is constructed by gluing together affine toric varieties of polytopes. Moreover, we show that the projective toric varieties are the spaces of separable multipartite quantum states. The construction is a generalization of the complex multi-projective Segre variety. Our construction suggests a systematic way of looking at the structures of multipartite quantum systems.

Covered by lines and Conic connected varieties

Directory of Open Access Journals (Sweden)

Alex Massarenti

2011-12-01

Full Text Available We study some properties of an embedded variety covered by lines and give a numerical criterion ensuring the existence of a singular conic through two of its general points. We show that our criterion is sharp. Conic-connected, covered by lines, QEL, LQEL, prime Fano, defective, and dual defective varieties are closely related. We study some relations between the above mentioned classes of objects using basic results by Ein and Zak.

Representations of fundamental groups of algebraic varieties

CERN Document Server

Zuo, Kang

1999-01-01

Using harmonic maps, non-linear PDE and techniques from algebraic geometry this book enables the reader to study the relation between fundamental groups and algebraic geometry invariants of algebraic varieties. The reader should have a basic knowledge of algebraic geometry and non-linear analysis. This book can form the basis for graduate level seminars in the area of topology of algebraic varieties. It also contains present new techniques for researchers working in this area.

The Role of Variety Recognition in Japanese University Students' Attitudes towards English Speech Varieties

Science.gov (United States)

McKenzie, Robert M.

2008-01-01

Language attitude studies have tended to assume that informants who listen to and evaluate speech stimuli are able to identify with consistent accuracy the varieties of English in question. However, misidentification could reduce the validity of any results obtained, particularly when it involves the evaluations of non-native English-speaking…

Classification and salt tolerance analysis of barley varieties

NARCIS (Netherlands)

Katerji, N.; Hoorn, van J.W.; Hamdy, A.; Mastrorilli, M.; Fares, C.; Ceccarelli, S.; Grando, S.; Oweis, T.

2006-01-01

Six varieties of barley (Hordeum vulgare), five of which were provided by ICARDA, were tested in a green house experiment for their salt tolerance. Afterwards the ICARDA variety Melusine, selected from this experiment for its combination of high yield and salt tolerance, was compared in a lysimeter

New Developments in Forage Varieties

Science.gov (United States)

Forage crops harvested for hay or haylage or grazed support dairy, beef, sheep and horse production. Additional livestock production from reduced forage acreage supports the need for forage variety improvement. The Consortium for Alfalfa Improvement is a partnership model of government, private no...

Chemical compositions and glycemic responses to banana varieties.

Science.gov (United States)

Hettiaratchi, U P K; Ekanayake, S; Welihinda, J

2011-06-01

Chemical compositions and glycemic indices of four varieties of banana (Musa spp.) (kolikuttu-Silk AAB, embul-Mysore AAB, anamalu-Gros Michel AAA, seeni kesel-Pisang Awak ABB) were determined. Silk, Gros Michel, Pisang Awak and Mysore contained the highest percentages of starch (14%), sucrose (38%), free glucose (29%) and fructose (58%) as a percentage of the total available carbohydrate content respectively. Total dietary fiber contents of four varieties ranged from 2.7 to 5.3%. Glycemic indices of Silk, Mysore, Gros Michel and Pisang Awak were 61 ± 5, 61 ± 6, 67 ± 7, 69 ± 9 and can be categorized as low against white bread as the standard. A single banana of the four varieties elicited a low glycemic load. Thus, consumption of a banana from any of these varieties can be recommended as a snack for healthy or diabetic patients who are under dietary management or pharmacological drugs to regulate blood glucose responses in between meals.

Relative Importance of Common Bean Attributes and Variety ...

African Journals Online (AJOL)

The work assessed the relative importance of production and consumption attributes of different wealth groups of households and tested the effect of attribute preference and that of other factors on common bean variety demand in the drought areas of Eastern Kenya. Variety demand was conceptualized within the ...

The Euclidean distance degree of an algebraic variety

NARCIS (Netherlands)

Draisma, J.; Horobet, E.; Ottaviani, G.; Sturmfels, B.; Thomas, R.R.

2013-01-01

The nearest point map of a real algebraic variety with respect to Euclidean distance is an algebraic function. For instance, for varieties of low rank matrices, the Eckart-Young Theorem states that this map is given by the singular value decomposition. This article develops a theory of such nearest

The Euclidean distance degree of an algebraic variety

NARCIS (Netherlands)

Draisma, J.; Horobet, E.; Ottaviani, G.; Sturmfels, B.; Thomas, R.R.

The nearest point map of a real algebraic variety with respect to Euclidean distance is an algebraic function. For instance, for varieties of low-rank matrices, the Eckart–Young Theorem states that this map is given by the singular value decomposition. This article develops a theory of such nearest

Agronomic performance of introduced banana varieties in lowlands ...

African Journals Online (AJOL)

Most of Rwandan banana cultivars are low-yielding and susceptible to pests and diseases. High yielding and pest/disease resistant varieties have been obtained in advanced breeding centers recently. Introduction, evaluation and adoption of such varieties by local producers may be one of the options to boost yields.

Fermat varieties and the periods of some hypersurfaces

NARCIS (Netherlands)

Looijenga, Eduard

2010-01-01

The variety of all smooth hypersurfaces of given degree and dimension has the Fermat hypersurface as a natural base point. In order to study the period map for such varieties, we first determine the integral polarized Hodge structure of the primitive cohomology of a Fermat hypersurface (as a module

Understanding the Relationship Between Food Variety, Food Intake, and Energy Balance.

Science.gov (United States)

Raynor, Hollie A; Vadiveloo, Maya

2018-03-01

In accordance with US dietary guidance, incorporating variety into the diet can align with energy balance, though greater food variety in some categories may make energy balance more challenging. Thus, experimental and epidemiologic evidence is summarized on the relationship between food variety, food and energy intake, and energy balance. Lab-based, experimental research consistently demonstrates that greater variety within foods or sensory characteristics of food increases food and energy intake within an eating occasion. Epidemiologic evidence is less consistent, potentially driven by differing methodologies, particularly in defining and measuring food variety. Moreover, the effect of variety on energy balance appears to be moderated by food energy density. Integrating insights from experimental and epidemiologic research are essential for strengthening food variety guidance including developing evidence-based definitions of food variety, understanding moderators of the relationship, and developing practical guidance interpretable to consumers.

Add Variety of Production Typewriting

Science.gov (United States)

Clippinger, Dorinda A.

1974-01-01

To encourage and motivate students and to provide variety in the advanced typewriting class, the following suggestions are offered: have the introduction to production lessons on tape, teach desk organization, have students maintain carbon copy files, dictate instructions, and keep a typewriting reference manual. (AG)

Popularization of groundnut varieties through BARC-UASD collaboration

International Nuclear Information System (INIS)

Madhusudan, K.; Nadaf, H.L.; Hanchinal, R.R.; Krishna Naik, L.; Motagi, B.N.; Biradar Patil, N.K.; Hunje, Ravi; D'Souza, S.F.; Badigannavar, A.M.

2009-01-01

To boost the productivity of groundnut, farmers need to have an access to improved seeds of the right variety, at the right time, at the right place, at an affordable price. The awareness and benefits of the improved varieties and quality seeds of groundnut was carried out by carefully planned co-ordinated educational systems such as field trials, demonstrations, field days, training farmers, interface meetings through the well established network of the University and mass media promotional tools. The BARC-UASD collaboration led to the popularization of BARC groundnut varieties like TAG-24, TG-26, TPG-41 and TDG-39 among the farming community of north Karnataka. (author)

Trade and Variety in a Model of Endogenous Product Differentiation

OpenAIRE

Oliver Lorz; Matthias Wrede

2009-01-01

This paper sets up a model of endogenous product differentiation to analyze the variety effects of international trade. In our model multi-product firms decide not only about the number of varieties they supply but also about the degree of horizontal differentiation between these varieties. Firms can raise the degree of differentiation by investing variety-specific fixed costs. In this setting, we analyze how trade integration, i.e. an increase in market size, influences the number of firms i...

Intensity of panicle malformation in mango (mangifera indica L.) varieties

International Nuclear Information System (INIS)

Hafiz, I.A.; Abbasi, N.A.; Anwar, R.; Chatha, Z.A.

2008-01-01

Mango germplasm comprising of forty three varieties was evaluated for the level of the panicle malformation disease intensity. The intensity varied significantly among the genotypes. Out tested varieties four were tolerant, 27 were moderately tolerant, five were moderately susceptible while seven were recorded highly susceptible to malformation. Disease incidence frequency was highest in Lab-e-Mashooq (68.70 %) followed by G.M. Wala (64.28 %) and lowest in Sensation (7.20%) and Gulab Khas (7.8 %). The lowest affected varieties may be used for incorporating their tolerance in the other commercial varieties through breeding program. The incidence rate was higher (38.69%) in six commercial varieties under Central Punjab ecological conditions than that of (26.70%) in the Southern (Multan) region. However, the tolerance in genotypes seems specific to ecological regions and the growers of the highly susceptible varieties should be very careful and regular in carrying the control measures. (author)

Flag varieties an interplay of geometry, combinatorics, and representation theory

CERN Document Server

Lakshmibai, V

2009-01-01

Flag varieties are important geometric objects and their study involves an interplay of geometry, combinatorics, and representation theory. This book is detailed account of this interplay. In the area of representation theory, the book presents a discussion of complex semisimple Lie algebras and of semisimple algebraic groups; in addition, the representation theory of symmetric groups is also discussed. In the area of algebraic geometry, the book gives a detailed account of the Grassmannian varieties, flag varieties, and their Schubert subvarieties. Because of the connections with root systems, many of the geometric results admit elegant combinatorial description, a typical example being the description of the singular locus of a Schubert variety. This is shown to be a consequence of standard monomial theory (abbreviated SMT). Thus the book includes SMT and some important applications - singular loci of Schubert varieties, toric degenerations of Schubert varieties, and the relationship between Schubert variet...

Population structure of barley landrace populations and gene-flow with modern varieties.

Directory of Open Access Journals (Sweden)

Elisa Bellucci

Full Text Available Landraces are heterogeneous plant varieties that are reproduced by farmers as populations that are subject to both artificial and natural selection. Landraces are distinguished by farmers due to their specific traits, and different farmers often grow different populations of the same landrace. We used simple sequence repeats (SSRs to analyse 12 barley landrace populations from Sardinia from two collections spanning 10 years. We analysed the population structure, and compared the population diversity of the landraces that were collected at field level (population. We used a representative pool of barley varieties for diversity comparisons and to analyse the effects of gene flow from modern varieties. We found that the Sardinian landraces are a distinct gene pool from those of both two-row and six-row barley varieties. There is also a low, but significant, mean level and population-dependent level of introgression from the modern varieties into the Sardinian landraces. Moreover, we show that the Sardinian landraces have the same level of gene diversity as the representative sample of modern commercial varieties grown in Italy in the last decades, even within population level. Thus, these populations represent crucial sources of germplasm that will be useful for crop improvement and for population genomics studies and association mapping, to identify genes, loci and genome regions responsible for adaptive variations. Our data also suggest that landraces are a source of valuable germplasm for sustainable agriculture in the context of future climate change, and that in-situ conservation strategies based on farmer use can preserve the genetic identity of landraces while allowing adaptation to local environments.

Preliminary evaluation of improved banana varieties in Mozambique ...

African Journals Online (AJOL)

Banana (Musa spp.) production in Mozambique is largely confined to the Cavendish variety that is eaten as a dessert. On the other hand, banana is a staple food crop in many countries in sub-Saharan Africa. The introduction of a range of high yielding and disease resistant cooking and dessert varieties in Mozambique ...

Genetic characterization of different pakistani date palm varieties

International Nuclear Information System (INIS)

Akhtar, W.; Rashid, A.; Mahmood, T.

2014-01-01

Date palm (Phoenix dactylifera L.) is the oldest cultivated fruit tree and it has a great socioeconomic and nutritional value. Breeding programs and conservation rely on genetic characterization and diversity in gene pool. Its genetic diversity has not been focused more in Pakistan yet, therefore the present study aimed at the evaluation of genetic relationship based on chloroplast ribosomal protein gene (rps14). Rps14 gene was amplified and sequenced from selected varieties. Phylogram illustrated over all genetic distance of 0.001 representing close genetic relationship of selected P. dactylifera varieties. Pairwise distance was calculated for rps14 gene and very low genetic diversity values were observed ranging 0.003-0.017. Estimates of average evolutionary divergence of overall sequence pairs and nucleotide diversity were again found very low with 0.008 and 0.007 respectively. Sequences were analyzed by MEGA6, which revealed Pathri, Dhaddy, Makhi and Khudrawi as recent varieties. On the basis of rps14 genetic makeup, it can be suggested that Pakistani date palm varieties show very high degree of similarity. (author)

Lectures on Hilbert modular varieties and modular forms

CERN Document Server

Goren, Eyal Z

2001-01-01

This book is devoted to certain aspects of the theory of p-adic Hilbert modular forms and moduli spaces of abelian varieties with real multiplication. The theory of p-adic modular forms is presented first in the elliptic case, introducing the reader to key ideas of N. M. Katz and J.-P. Serre. It is re-interpreted from a geometric point of view, which is developed to present the rudiments of a similar theory for Hilbert modular forms. The theory of moduli spaces of abelian varieties with real multiplication is presented first very explicitly over the complex numbers. Aspects of the general theory are then exposed, in particular, local deformation theory of abelian varieties in positive characteristic. The arithmetic of p-adic Hilbert modular forms and the geometry of moduli spaces of abelian varieties are related. This relation is used to study q-expansions of Hilbert modular forms, on the one hand, and stratifications of moduli spaces on the other hand. The book is addressed to graduate students and non-exper...

Postponed variety creation: case study in consumer electronics retail

DEFF Research Database (Denmark)

Appelqvist, Patrik; Gubi, Ebbe

2004-01-01

Purpose – Postponement is known as a way to reduce risk and inventories while still providing high product variety and acceptable response times. The paper is a case study that uses simulation for quantifying these benefits for a consumer electronics company. Design/methodology/approach – Improve......Purpose – Postponement is known as a way to reduce risk and inventories while still providing high product variety and acceptable response times. The paper is a case study that uses simulation for quantifying these benefits for a consumer electronics company. Design...... is beneficial in retail. Findings – In the case company, shop inventory is necessary for high-volume and low-variety products. Postponing variety creation to shops has the potential to decrease inventories for these products by 40-80 per cent. The benefits of postponement depend on delivery speed requirement......, product value, product variety and shop size. Research limitations/implications – Many contributions on postponement have been conceptual. This study contains a quantitative test. The study considers both the spatial dimension (where) and the temporal dimension (when) of postponement. Practical...

Postponed variety creation: case study in consumer electronics retail

DEFF Research Database (Denmark)

Appelqvist, Patrik; Gubi, Ebbe

2005-01-01

Purpose – Postponement is known as a way to reduce risk and inventories while still providing high product variety and acceptable response times. The paper is a case study that uses simulation for quantifying these benefits for a consumer electronics company. Design/methodology/approach – Improve......Purpose – Postponement is known as a way to reduce risk and inventories while still providing high product variety and acceptable response times. The paper is a case study that uses simulation for quantifying these benefits for a consumer electronics company. Design...... is beneficial in retail. Findings – In the case company, shop inventory is necessary for high-volume and low-variety products. Postponing variety creation to shops has the potential to decrease inventories for these products by 40-80 per cent. The benefits of postponement depend on delivery speed requirement......, product value, product variety and shop size. Research limitations/implications – Many contributions on postponement have been conceptual. This study contains a quantitative test. The study considers both the spatial dimension (where) and the temporal dimension (when) of postponement. Practical...

Leaf morphology and anatomy of varieties of Turnera diffusa var ...

African Journals Online (AJOL)

Results: The leaves of diffusa variety were twice as large as those of the aphrodisiaca variety, whereas papillose glandular trichomes were observed with greater density in the aphrodisiaca variety than those on diffusa leaves where unicellular trichomes were the ones observed in greater density. The leaves of both ...

Response of Okra (Abelmoschus esculentus) varieties to NPK ...

African Journals Online (AJOL)

Pot and field experiments were conducted to determine the response of three okra varieties to four NPK fertilizers. The okra varieties; V35 (in the pot experiment and Clemson spineless in the field trial), Jokoso, and Sologo formed the main plot treatments and four NPK fertilizer rates: no fertilizer (control), 30 +15 +15, 60 +30 ...

Participatory consumer evaluation of twelve sweetpotato varieties in ...

African Journals Online (AJOL)

STORAGESEVER

2010-03-15

Mar 15, 2010 ... evaluation of preferred sweetpotato varieties for consumption. However ... zones (AEZs) for two seasons in 2005, the Long Rains (LR) and .... 5. 0. 16.6. 0. 0. Educational Level. Below primary. 15. 0. 72.7. 4.5. 15. 0 ... the farmers using a cocoa beverage as this was accepted in the ... of the last tasted variety.

Seed priming improves salinity tolerance of wheat varieties

International Nuclear Information System (INIS)

Jamal, Y.; Shafi, M.; Arif, M.

2011-01-01

To evaluate the response of wheat varieties to seed priming and salinity, an experiment was conducted in completely randomized design (CRD) with three replications at Institute of Biotechnology and Genetic Engineering (IBGE), KPK Agricultural University, Peshawar, Pakistan. The performance of 6 wheat varieties (Tatara-96, Ghaznavi-98, Fakhri Sarhad, Bakhtawar-92, Pirsabaq-2004 and Auqab-2000) at two seed conditions (primed with 30 mM NaCl and un primed) under four salinity levels (0, 40, 80 and 120 mM) was studied. Statistical analysis of the data revealed that salinity, seed priming and varieties had significantly (P= 0.05) affected shoot fresh weight plant/sup -1/ shoot dry weight plant/sup -1/, shoot Na/sup +/ contents (mg g/sup -1/ dry weight), shoot K/sup +/ contents (mg g/sup -1/ dry weight) and shoot K/sup +/Na/sup +/ ratio. Maximum shoot fresh weight plant/sup -1/ (7.71 g), shoot dry weight plant/sup -1/ (1.68 g), shoot K/sup +/ contents (1.39 mg g/sup -1/ dry weight) and shoot K/sup +/ Na/sup +/ratio (1.45) were recorded from Bakhtawar-92 as compared with other varieties. Highest shoot Na/sup +/ contents (1.43 mg g/sup -1/ dry weight) were recorded from Auqab-2000 when compared with other varieties. All parameters were enhanced with seed priming except shoot Na/sup +/ contents, which reduced significantly (p= 0.05) with seed priming. (author)

Fat-soluble bioactive components in colored rice varieties.

Science.gov (United States)

Minatel, Igor Otavio; Han, Sang-Ik; Aldini, Giancarlo; Colzani, Mara; Matthan, Nirupa R; Correa, Camila Renata; Fecchio, Denise; Yeum, Kyung-Jin

2014-10-01

Bioactive components in rice vary depending on the variety and growing condition. Fat-soluble components such as γ-oryzanol, tocopherols, tocotrienols, carotenoids, and fatty acids were analyzed in brown, sugary brown, red, and black rice varieties using established high-performance liquid chromatography (HPLC) and GC methodologies. In addition, these colored rice varieties were further analyzed using a high-resolution liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) (LTQ-Orbitrap XL) to identify the [M-H](-) ions of γ-oryzanol, ranging from m/z 573.3949 to 617.4211. The highest content of tocopherols (α-, 1.5; γ-, 0.5 mg/100 g) and carotenoids (lutein 244; trans-β carotene 25 μg/100 g) were observed in black rice; tocotrienols (α-, 0.07; γ-, 0.14 mg/100 g) in red rice, and γ-oryzanol (115 mg/100 g) in sugary brown rice. In all colored rice varieties, the major fatty acids were palmitic (16:0), oleic (18:1n-9), and linoleic (18:2n-6) acids. When the γ-oryzanol components were further analyzed by LC-MS/MS, 3, 10, 8, and 8 triterpene alcohols or sterol ferulates were identified in brown, sugary brown, red, and black rice varieties, respectively. Such structural identification can lead to the elucidation of biological function of each component at the molecular level. Consumption of colored rice rich in beneficial bioactive compounds may be a useful dietary strategy for achieving optimal health.

Generating new varieties of shrubs for landscapes in Malaysia

International Nuclear Information System (INIS)

Zaiton Ahmad; Affrida Abu Hassan; Shuhaimi Shamsudin; Norimah Yusof; Shakinah Salleh

2012-01-01

This project which was funded by National Landscape Department was aimed at generating new varieties of shrubs suitable for landscapes in Malaysia. Three species of shrubs commonly used in Malaysian landscapes (hibiscus, canna and turnera) were selected for generating new varieties through mutagenesis techniques using gamma rays and ion beams. The main objective was to produce new varieties with desired characters, such as longer bloom period, unique and prominent petal colors and larger flower size. Through this project, several potential mutants have been identified such as turnera with longer bloom period, canna with new flower colors and hibiscus with different flower form. These mutants are currently undergoing field screening at Serdang to analyze their genetic stability, and will be registered as new varieties with Department of Agriculture before being transferred to end-users. (author)

Is variety a spice of (an active) life?: perceived variety, exercise behavior, and the mediating role of autonomous motivation.

Science.gov (United States)

Sylvester, Benjamin D; Standage, Martyn; Ark, Tavinder K; Sweet, Shane N; Crocker, Peter R; Zumbo, Bruno D; Beauchamp, Mark R

2014-10-01

In this study, we examined whether perceived variety in exercise prospectively predicts unique variance in exercise behavior when examined alongside satisfaction of the three basic psychological needs (for competence, relatedness, and autonomy) embedded within self-determination theory (Ryan & Deci, 2002), through the mediating role of autonomous and controlled motivation. A convenience sample of community adults (N = 363) completed online questionnaires twice over a 6-week period. The results of structural equation modeling showed perceived variety and satisfaction of the needs for competence and relatedness to be unique indirect positive predictors of exercise behavior (through autonomous motivation) 6 weeks later. In addition, satisfaction of the need for autonomy was found to negatively predict controlled motivation. Perceived variety in exercise complemented satisfaction of the needs for competence, relatedness, and autonomy in predicting motivation and (indirectly) exercise behavior, and may act as a salient mechanism in the prediction of autonomous motivation and behavior in exercise settings.

Evaluation of the Potentials of Some Cassava Varieties in Nigeria for ...

African Journals Online (AJOL)

Suitability of four cassava varieties (98/2101, 98/0505, TME 419, and TMS 4(2) 1425) for ethanol production was investigated. The total starch and amylose contents of variety 98/2101 were higher than those of the other three varieties. Variety 98/2101 also gave the highest ethanol productivity and yield. This was followed ...

Fruit Morphology as Taxonomic Features in Five Varieties of Capsicum annuum L. Solanaceae

Directory of Open Access Journals (Sweden)

Daniel Andrawus Zhigila

2014-01-01

Full Text Available Variations in the fruit morphological features of Capsicum annuum varieties were studied. Varieties studied include var. abbreviatum, var. annuum, var. accuminatum, var. grossum, and var. glabriusculum. The fruit morphology revealed attenuated fruit shape with rounded surfaces in var. glabriusculum, and cordate fruit shape with flexuous surface in var. annuum, abbreviatum and accuminatum. The fruit is a berry and may be green, yellow, or red when ripe. The fruit epidermal cell-wall patterns are polygonal in shape with straight and curved anticlinal walls in all the five varieties. The fruit of var. abbreviatum and var. grossum is trilocular, while that of var. accuminatum and annuum is bilocular, and that of var. glabriusculum is tetralocular. Capsicum annuum var. glabriusculum had the highest mean number of seeds (108.4 and var. annuum had the lowest number of seeds (41.3 per fruit. The fruit is conspicuously hollowed in var. glabriusculum, accuminatum, and annuum but inconspicuously hollowed in var. abbreviatum and var. grossum. These features are shown to be good taxonomic characters for delimiting the five varieties of Capsicum annuum.

A link between quantum entanglement, secant varieties and sphericity

International Nuclear Information System (INIS)

Sawicki, A; Tsanov, V V

2013-01-01

In this paper, we shed light on the relations between three concepts studied in representation theory, algebraic geometry and quantum information theory. First—spherical actions of reductive groups on projective spaces. Second—secant varieties of homogeneous projective varieties, and the related notions of rank and border rank. Third—quantum entanglement. Our main result concerns the relation between the problem of the state reconstruction from its reduced one-particle density matrices and the minimal number of separable summands in its decomposition. More precisely, we show that sphericity implies that states of a given rank cannot be approximated by states of a lower rank. We call states for which such an approximation is possible exceptional states. For three, important from a quantum entanglement perspective, cases of distinguishable, fermionic and bosonic particles, we also show that non-sphericity implies the existence of exceptional states. Remarkably, the exceptional states belong to non-bipartite entanglement classes. In particular, we show that the W-type states and their appropriate modifications are exceptional states stemming from the second secant variety for three cases above. We point out that the existence of the exceptional states is a physical obstruction for deciding the local unitary equivalence of states by means of the one-particle-reduced density matrices. Finally, for a number of systems of distinguishable particles with a known orbit structure, we list all exceptional states and discuss their possible importance in entanglement theory. (paper)

Agronomic performance of old soybean variety 'Altona' derived mutants

International Nuclear Information System (INIS)

Hodosne, K.G.; Heszky, L.E.

2001-01-01

An induced mutation program has been initiated at the Department of Genetics and Plant Breeding to develop early maturing cultivars with good yielding capacity. Some new mutants have been produced by irradiation of variety Altona with 60 Co gamma rays. Ten years of breeding resulted in two new mutant varieties named 'Noventa' and 'Gate 511'. The present study deals with agronomic performance of these mutants. Registered soybean varieties Altona and 'McCall' as well as Altona derived mutants (Gate 511 and Noventa) have been compared

Weed suppression ability of spring barley varieties

DEFF Research Database (Denmark)

Christensen, Svend

1995-01-01

, Grit. Ranking varietal responses to weed competition in terms of grain yield loss corresponded well to ranking weed dry matter produced in crop weed mixtures. There was no correspondence between the varietal grain yields in pure stands and their competitiveness, suggesting that breeding to optimize...... both yielding and competitive ability may be possible. Non-linear regression models were fitted to canopy height and light interception data for each variety in all three years. The canopy height model provided a precise description of development and maximum canopy height of the varieties. A light...

Phosphorus response in two varieties of cotton

Energy Technology Data Exchange (ETDEWEB)

Singh, Mahendra; Bhandari, D K; Kumar, Vinod [Haryana Agricultural Univ., Hissar (India)

1974-09-01

Phosphorus requirements of cotton varieties H-14 and J-34 were studied on seirozem soils of Hissar under greenhouse conditions. The dry matter yield of both the varieties increased significantly upto 120 kg/ha P after which dry matter yield decreased. Total P uptake also increased with the addition of P. The highest utilization of fertilizer P by H-14 and J-34 was observed at 240 kg and 120 kg/ha levels of applied P, respectively. H-14 utilized more native P than J-34 at all levels of P application.

c-fans and Newton polyhedra of algebraic varieties

International Nuclear Information System (INIS)

Kazarnovskii, B Ya

2003-01-01

To every algebraic subvariety of a complex torus there corresponds a Euclidean geometric object called a c-fan. This correspondence determines an intersection theory for algebraic varieties. c-fans form a graded commutative algebra with visually defined operations. The c-fans of algebraic varieties lie in the subring of rational c-fans. It seems that other subrings may be used to construct an intersection theory for other categories of analytic varieties. We discover a relation between an old problem in the theory of convex bodies (the so-called Minkowski problem) and the ring of c-fans. This enables us to define a correspondence that sends any algebraic curve to a convex polyhedron in the space of characters of the torus

Comparative water relation of three varieties of Hibiscus cannabinus ...

African Journals Online (AJOL)

Yomi

2011-10-17

Oct 17, 2011 ... Choosing the proper variety with the most growth rate and biomass content is a ... plants of each varieties were cultivated in completely randomized design under .... The interaction of CO2 and temperatures with water.

Promising mutant varieties of groundnut evolved through gamma irradiation

International Nuclear Information System (INIS)

Sinha, P.K.; Rahman, H.

1980-01-01

The Chotanagpur plateau region of Bihar is the main potential area for groundnut cultivation in the State. Var. AK 12-24 - an early, bunch type - has been the predominant variety under cultivation. Because of special nature of soil and rainfall pattern of this area, it is desirable to evolve a variety with early to mid-early maturity and bunch habit, but with improved yield potential over the ruling var. AK 12-24. Two bold podded mutants BP 1 and BP 2 were obtained throuo.h gamma irradiation of var 41-C which is a late maturing variety (135-140 days), spreading in habit and with medium kernel and pod size, whereas the mutant varieties have early (110-115 days for BP 1) to mid-early (115-120 days for BP 2) maturity, bunch habit and bold kernel and pods (HKW 55-60 gm for BP 1 and 60-66 gms for BP 2). Both have 20-25% higher yield potential over AK 12-24. The results of 3 years' yield evaluation trials at Kanke and one year minikit trials at different locations in Bihar show that BP 1 and BP 2 have significantly outyielded the check AK 12-24 and were at par with each other. Both varieties -because of their bold seededness - come under HPS type and have good export market. These varieties have now been released by the Rajendra Agricultural University as Sonya Bold 1 and Sonya Bold 2 for cultivation in Bihar. (author)

High yielding small grain mutant of rice variety Pankaj

Energy Technology Data Exchange (ETDEWEB)

NONE

1987-07-01

Full text: By treatment with EMS a mutant has been produced from the variety Pankaj which has better tillering, longer panicle and more grains per panicle. In multilocation trials at Burdwan, Suri and Rampurhat in West Bengal it yielded significantly more than Pankaj and Mahsuri at all locations, with a mean 5.2t. The mutant named BU 79 would be a suitable substitute for Pankaj and similar long-duration rices. (author)

Physical and Chemical Properties of Some Selected Rice Varieties

African Journals Online (AJOL)

User

Physical and chemical properties of nine rice varieties grown and processed in Ebonyi .... Therefore, one tonne of a slender variety of rice will need more storage space than the ..... during washing and boiling of milled rice Starch 36:386-390.

A NEW EARLY-RIPENING VARIETY OF GARDEN PEA KUDESNIK 2

Directory of Open Access Journals (Sweden)

A. G. Besedin

2017-01-01

Full Text Available The early-ripening variety of garden pea ‘Kudesnik 2’ was proposed for State Commission for variety trial in 2015 and regarded to be used in the canning industry. The variety was bred at Krymsk Experimental Plant Breeding Station and considered to be used for continued conveyor-like production for further processing technology at canned-food production enterprises.

Adelic divisors on arithmetic varieties

CERN Document Server

Moriwaki, Atsushi

2016-01-01

In this article, the author generalizes several fundamental results for arithmetic divisors, such as the continuity of the volume function, the generalized Hodge index theorem, Fujita's approximation theorem for arithmetic divisors, Zariski decompositions for arithmetic divisors on arithmetic surfaces and a special case of Dirichlet's unit theorem on arithmetic varieties, to the case of the adelic arithmetic divisors.

Different Aluminum Tolerance among Indica, Japonica and Hybrid Rice Varieties

Directory of Open Access Journals (Sweden)

Shu Chang

2015-05-01

Full Text Available Hydroponic cultures were conducted to compare the aluminum (Al tolerance among different rice (Oryza sativa L. varieties, including indica, japonica and their hybrids. The results showed that the root growth of rice plant was inhibited in different degrees among Al treated varieties. The Al tolerance observed through relative root elongation indicated that five japonica varieties including Longjing 9, Dharial, LGC 1, Ribenyou and Koshihikari were relatively more tolerant than indica varieties. Most indica varieties in this study, such as Aus 373 and 9311 (awnless, were sensitive to Al toxicity. The Al tolerance of most progenies from japonica × indica or indica × japonica crosses was constantly consistent with indica parents. The differences of Al tolerance among Longjing 9 (japonica, Yangdao 6 (indica and Wuyunjing 7 (japonica were studied. Biomass and the malondial-dehyde content of Yangdao 6 under Al exposure decreased and increased, respectively, while there was no significant effect on those of Longjing 9 and Wuyunjing 7. Remarkable reduction of root activities was observed in all these three rice varieties. Significantly higher Al content in roots was found in Yangdao 6 compared to Longjing 9 or Wuyunjing 7.

Non-destructive determination of photosynthetic rates of eight varieties of cassava (Manihot esculenta Crantz)

International Nuclear Information System (INIS)

Amadu, A. A.

2015-07-01

Cassava is an important food security crop in Ghana and in the wake of climate change there is the need for plant breeders to develop varieties with high water use efficiency as well as high photosynthetic rate in order to adapt to the changing climate. Thus, the photosynthetic rates of eight cassava (Manihot esculenta Crantz) varieties were non-destructively evaluated using photosynthesis meter miniPPM300, from June 2014 to May 2015, with the aim of selecting varieties with high photosynthetic rate for future breeding programmes. The mean photosynthetic rate varied depending on the varieties ranging from 40.5 μmol/m 2 s in Bosom nsia to 45.2 μmol/m 2 s in Gbenze. However, the presence of African cassava mosaic disease (ACMD) marginally reduced the photosynthetic rate to below 40 μmol/m 2 s in all the varieties. Similarly, the chlorophyll content index (CCI) as measured by chlorophyll meter and spectrophotometer also varied from one variety to another; it was low in Nandom (17.9 CCI) and high in Gbenze (39.93 CCI) using the chlorophyll meter and was also reduced by the presence of the virus. Although, the stomatal density varied between the varieties it was not influenced by virus infection. Furthermore, ACMD significantly decreased the leaf surface area from 5705.8mm 2 in uninfected plants to 1251.6mm 2 in infected plants, consequently reducing the number and weight of tubers produced 11 month after planting (MAP). Molecular Testing of the viruses using virus specific primers JSP001/JSP002, EAB555F/EAB555R, EACMV1e/EACMV2e at 6 MAP and 11MAP, showed that the mosaic symptoms were caused by African Cassava Mosaic virus disease. Cassava varieties with high photosynthetic efficiency and low virus infection can be used in cassava improvement programmes in Ghana. (au)

Proposal for the Identification of Barley Varieties Based on the Genotypes for 2 Hordein and 39 Isoenzym Loci of 47 Reference Varieties

DEFF Research Database (Denmark)

Nielsen, G.; Johansen, Hanne Bay

1986-01-01

Fifty-nine spring and 7 winter barley varieties in lsquoThe Danish List of Varieties of Agricultural Crops, 1983/84rsquo were examined for variation at 39 isoenzyme and two hordein loci. Twenty-three isoenzyme loci had one allele only, and 16 loci had from two to five alleles. One hordein locus had...

Phenotypic Changes in Different Spinach Varieties Grown and Selected under Organic Conditions

Directory of Open Access Journals (Sweden)

Nicolas Schermann

2011-09-01

Full Text Available Organic and low-input agriculture needs flexible varieties that can buffer environmental stress and adapt to the needs of farmers. We implemented an experiment to investigate the evolutionary capacities of a sample of spinach (Spinacia oleracea L. population varieties for a number of phenotypic traits. Three farmers cultivated, selected and multiplied one or several populations over two years on their farms. The third year, the versions of the varieties cultivated and selected by the different farmers were compared to the original seed lots they had been given. After two cycles of cultivation and on-farm mass selection, all the observed varieties showed significant phenotypic changes (differences between the original version and the version cultivated by farmers for morphological and phenological traits. When the divergence among versions within varieties was studied, the results show that the varieties conserved their identity, except for one variety, which evolved in such a way that it may now be considered two different varieties. The heterogeneity of the population varieties was assessed in comparison with a commercial F1 hybrid used as control, and we found no specific differences in phenotypic diversity between the hybrid and population varieties. The phenotypic changes shown by the population varieties in response to on-farm cultivation and selection could be useful for the development of specific adaptation. These results call into question the current European seed legislation and the requirements of phenotypic stability for conservation varieties.

Variety and economic development : conceptual issues and measurement problems

NARCIS (Netherlands)

Frenken, K.; Saviotti, P.P.; Trommetter, M.; Cantner, U.; Hanusch, H.; Klepper, S.

2000-01-01

For any evolutionary theory of economic development, the understanding of the determinants of variety and its effects on economic systems is of central importance. On the one hand, increasing returns tend to standardize technologies thus reducing product variety. On the other hand, the resulting

Genetics applied to the constitution new varieties of plants

International Nuclear Information System (INIS)

Stamigna, Carla; Chiaretti, Emiliano; Chiaretti, Domenico

2015-01-01

The genetic improvement of plants intended to create new varieties, as well as the study of principles and techniques to get them to answer for the real needs of farmers. This process requires advanced agricultural techniques to obtain a continuous and progressive increase crop productivity and higher profitability the processes employed in agriculture. Enea continues to recognize new plant varieties in collaboration with the company ISEAAGROSERVICE seed, which in the past it has been the one that has more commercialized the Croesus wheat, a variety of durum wheat obtained at the laboratories of the Center Casaccia Research in the early 70s. [it

Validation of Product Properties Considering a High Variety of Complex Products

OpenAIRE

Kortler, S.;Kohn, A.;Lindemann, U.

2017-01-01

Validation processes are becoming more and more complex. Due to rising technical capabilities and a wide variety of customer requirements, OEMs are increasing their product variety in order to increase profits. According to the various characteristics of subcontracted components involved in complex products, the product variety can be very high. The impacts of the involved subcontracted components on the composed product variety during the product’s application are difficult to predict. This ...

Problems of New Plant Variety Protection System in China and Countermeasures

OpenAIRE

GUAN, Yuwu

2013-01-01

Protection of new plant varieties has been long neglected in China, which has already restricted agricultural technological renovation, and influenced export of Chinese agricultural products. The current scientific and technological management system is not favorable for the output of right of new plant variety, and high cost of protecting new plant varieties directly results in agricultural researchers’ ignorance of right of new plant variety. Major causes were concluded as poor intellectu...

Vernalization requirement of winter bread wheat modern varieties (Tritikum aestivum L.)

OpenAIRE

Н. В. Булавка; Л. М. Голик

2007-01-01

The study of vernalization requierement of winter bread wheat 87 modem varieties from Ukraine and Russia showed significant domination - 81.6% - of varieties with short vernalization requierement (30-40 days). Vernalization requierement differences among varieties from different climatic zones were revealed.

Osculating Spaces of Varieties and Linear Network Codes

DEFF Research Database (Denmark)

Hansen, Johan P.

2013-01-01

We present a general theory to obtain good linear network codes utilizing the osculating nature of algebraic varieties. In particular, we obtain from the osculating spaces of Veronese varieties explicit families of equidimensional vector spaces, in which any pair of distinct vector spaces...... intersects in the same dimension. Linear network coding transmits information in terms of a basis of a vector space and the information is received as a basis of a possible altered vector space. Ralf Koetter and Frank R. Kschischang introduced a metric on the set af vector spaces and showed that a minimal...... distance decoder for this metric achieves correct decoding if the dimension of the intersection of the transmitted and received vector space is sufficiently large. The obtained osculating spaces of Veronese varieties are equidistant in the above metric. The parameters of the resulting linear network codes...

Osculating Spaces of Varieties and Linear Network Codes

DEFF Research Database (Denmark)

Hansen, Johan P.

We present a general theory to obtain good linear network codes utilizing the osculating nature of algebraic varieties. In particular, we obtain from the osculating spaces of Veronese varieties explicit families of equideminsional vector spaces, in which any pair of distinct vector spaces...... intersects in the same dimension. Linear network coding transmits information in terms of a basis of a vector space and the information is received as a basis of a possible altered vector space. Ralf Koetter and Frank R. Kschischang introduced a metric on the set af vector spaces and showed that a minimal...... distance decoder for this metric achieves correct decoding if the dimension of the intersection of the transmitted and received vector space is sufficiently large. The obtained osculating spaces of Veronese varieties are equidistant in the above metric. The parameters of the resulting linear network codes...

The breeding of new malting barley variety 'yangpi NO.3'

International Nuclear Information System (INIS)

Wang Jinrong; Chen Xiulan; He Zhentian; Han Yuepeng; Wang Jianhua; Zhang Rong

2009-01-01

'Yangpi No 3' is a spring and two-rowed new malting barley variety. It was selected by the radiation-induced mutations. Its yield was about 6750 kg/hm 2 and the maturity was slightly later. The variety is with good agronomic traits, strong resistance, top quality and planted mainly in Huainan of Jiangsu Province. It had been qualified by Crop Variety Evaluation Committee of Jiangsu Province in Feb, 2009(200901). (authors)

BREAD-MAKING QUALITY OF SLOVAK AND SERBIAN WHEAT VARIETIES

Directory of Open Access Journals (Sweden)

Tatiana Bojňanská

2014-02-01

Full Text Available The basic prerequisite for the production of bakery products of a good quality is the knowledge of the quality parameters of raw materials introduced in the production process and the ability to use their potential. The bread making properties of 17 pure European wheat cultivars were analysed. Baking experiments were carried out according to the methodology of the research workplace; 1000 g of flour was processed with the addition of salt, sugar and yeast. Fermentation for 35 minutes at 30 ° C was followed by the baking with steaming (at 240 ° C and then 220 ° C. During an experimental baking test the selected parameters: loaf volume (cm3, specific loaf volume (cm3.100g-1 loaf, volume efficiency (cm3.100g-1 flour, cambering (loaf height/width ratio, bread yield (%, bread yield baking loss (% in bread were evaluated. Loaf volume has been considered as the most important criterion for the bread-making quality. In the analysed samples (11 varieties of Slovak origin and 6 varieties of Serbian origin, the value of this parameter ranged from 3575 cm3 to 5575 cm3 with higher values occurred in Slovak varieties (average 4 640.91 cm3 compared to the Serbian varieties (average 4 363.33 cm3. Based on the complex evaluation of wheat varieties of the Slovak and Serbian origin assessing the selected quality parameters of the baking experiment it can be concluded that in terms of baking quality the three Slovak varieties IS Ezopus, Bonavita and Jarissa were the best. Therefore, they are recommended for cultivation and their subsequent use in the baking industry, in particular for the production of bread According to a baking quality the evaluated varieties can be sorted from best to worst in the following order: IS Ezopus (SK > Bonavita (SK > Jarissa (SK > IS Questor > Etida (SRB > Venistar (SK > Renesansa (SRB > IS Conditor (SK > IS Corvinus (SK > Zvezdana (SRB > Simonida (SRB > Viglanka (SK > IS Agape (SK > NS 40S (SRB > Panonnija (SRB > IS Escoria (SK

Effect Of Soil Acidity On Some Soybean Varieties

OpenAIRE

Hanafiah, Diana Sofia; Lubis, Alida; Asmarlaili

2015-01-01

This study aims to determine the mechanism of adaptation and morphophysiology character of soybean genotypes to soil acidity levels. Research using randomized block design with four replications, the first factor consists of soybean varieties: Tanggamus varieties, Detam 2, Anjasmoro and Detam 1, while the second factor is the media's treatment consisted of medium acid soils and limed soil. The results showed that the low level acidity of planting medium will affect the growth and ...

Inbreeding depression of 28 maize elite open pollinated varieties

Directory of Open Access Journals (Sweden)

Cleso Antônio Patto Pacheco

2002-01-01

Full Text Available The study of inbreeding depression is important for breeding strategies such as use of inbred progenies or extraction of inbreed lines. A diallel of 28 maize open-pollinated varieties was evaluated in 10 environments in the early 1990s. At the same time, S1 populations for each of the 28 varieties were evaluated in the same 10 experiments (environments. Yield reductions of the populations from S0 to S1 (mean of the 10 environments, varied from 34.6% (CMS-01 to 59.2% (CMS-30, with an average of 49.1%. Inbreeding depression was greater in populations with a wider genetic base, which had never been exposed to inbreeding (CMS-30, BR-107, PH4, Cunha, Saracura, Nitrodent, and Nitroflint. Inbred lines with greater yield means should be obtained from the BR-105, BR-111, CMS-01, CMS-03, BR-106, CMS-14c, and CMS-28 populations. The use of parameter estimates generated by analysis of inbreeding depression, allow to make inferences about frequencies of deleterious alleles in the population. The frequencies of favorable alleles in the parents can be obtained by diallel analysis. The association of these two types of information, can provide a better interpretation of the genetic parameters and also can improve the process of selection of parents for either an intra- or an inter-populational breeding program.

Balanced line bundles on Fano varieties

DEFF Research Database (Denmark)

Lehmann, Brian; Tanimoto, Sho; Tschinkel, Yuri

2018-01-01

A conjecture of Batyrev and Manin relates arithmetic properties of varieties with ample anticanonical class to geometric invariants. We analyze the geometry underlying these invariants using the Minimal Model Program and then apply our results to primitive Fano threefolds....

Evaluation of primary and secondary metabolites in selected varieties of potatoes.

Directory of Open Access Journals (Sweden)

Ján Mareček

2016-01-01

Full Text Available The aim of study was to determine primary and secondary metabolites in selected varieties of potatoes. Potatoes (Solanum tuberosum L. are good source of bioactive compounds, mainly phenols as one of the most important components. The chemical composition with reducing sugar, starch, ascorbic acid, total polyphenol and flavonoid content were analyzed in five potato varieties (Agria, Marabel, Red Anna, Picasso, Princess. Values of dry matter content ranged from 20.34 to 23.64%. In terms of tubers storage, its content above 20% is required. The highest level of starch was detected in variety Princess (16.82%. The lowest reducing sugar content was recorded by variety Marabel (0.08%. Similarly, low values reached varieties Princess (0.12%, Agria (0.14 and Red Anna (0.16%. These would be appropriate to use for food processing and for production of fried potato chips or fries. Variety Red Anna reached the highest amount of vitamin C (73.72 mg.kg-1. The lower levels of this vitamin showed tubers of varieties Picasso (35.02 mg.kg-1 and Princess (36.89 mg.kg-1. The antioxidant activity was measured with radical scavenging assays using 1,1-diphenyl-2-picrylhydrazyl (DPPH radical as well as phosphomolybdenic assay. Potato varieties contained high levels of total polyphenols (0.474 – 1.550 mg GAE per dry weight and flavonoids (1.407 – 15.933 μg QE per dry weight. The consumption of potatoes can provide nutritional value along with antioxidant potential that can be helpful for proper functioning of the body physiological systems. Statistical evaluation by the single factor analysis of variance detected high significant impact of variety on the content of all the analytical parameters in evaluated varieties of potato tubers. Normal 0 21 false false false SK X-NONE X-NONE

Economics of cassava farmers' adoption of improved varieties in ...

African Journals Online (AJOL)

The study investigated the economics of cassava farmers' adoption of improved varieties in Isoko North Local Government Area of Delta State. Studies on the economic analysis of farmers adoption of improved cassava varieties in the study area is lacking. This therefore constitutes a research gap which must be ...

Variety, Enjoyment, and Physical Activity Participation Among High School Students.

Science.gov (United States)

Michael, Shannon L; Coffield, Edward; Lee, Sarah M; Fulton, Janet E

2016-02-01

Federal guidelines state that youth should participate in a variety of physical activity (PA) they find enjoyable. Little is known, however, about how variety and enjoyment are associated with PA participation among adolescents. Data came from the 2010 National Youth Physical Activity and Nutrition Survey, a nationally representative survey of adolescents. Path analysis was used to examine the association of a variety of self-reported PA, defined as the number of activities and activity types (ie, team sports/weightlifting, individual activities, and other competitive/recreational sports), on self-reported PA enjoyment and participation. The analysis also examined whether enjoyment mediates the association between a variety of PA and participation. Separate models were estimated for boys and girls. Number of activities was associated with increased PA enjoyment and participation. For boys and girls, team sports/weightlifting was associated with increased participation, and individual activities were indirectly associated with increased participation through enjoyment. For boys, team sports/weightlifting was indirectly related with participation. These findings suggest that participation in a variety of PA is associated with increased PA enjoyment and participation. Providing opportunities for adolescents to engage in a variety of activities might help them identify PA they enjoy and facilitate lifelong PA habits.

Vernalization requirement of winter bread wheat modern varieties (Tritikum aestivum L.

Directory of Open Access Journals (Sweden)

Н. В. Булавка

2007-12-01

Full Text Available The study of vernalization requierement of winter bread wheat 87 modem varieties from Ukraine and Russia showed significant domination - 81.6% - of varieties with short vernalization requierement (30-40 days. Vernalization requierement differences among varieties from different climatic zones were revealed.

Managing design variety, process variety and engineering change : a case study of two capital good firms

NARCIS (Netherlands)

Veldman, Jasper; Alblas, Alex

2012-01-01

Many capital good firms deliver products that are not strictly one-off, but instead share a certain degree of similarity with other deliveries. In the delivery of the product, they aim to balance stability and variety in their product design and processes. The issue of engineering change plays an

Managing design variety, process variety and engineering change: a case study of two capital good firms

NARCIS (Netherlands)

Veldman, Jasper; Alblas, A.

2012-01-01

Many capital good firms deliver products that are not strictly one-off, but instead share a certain degree of similarity with other deliveries. In the delivery of the product, they aim to balance stability and variety in their product design and processes. The issue of engineering change plays an

Factors Influencing the Adoption of Improved Sorghum Varieties in ...

African Journals Online (AJOL)

The findings of the study indicated that age and distance to input market were negatively and significantly related to improved sorghum varieties whereas farm size and type of house owned were found to have been positively and significantly related to improved sorghum varieties. The results of the study confirm that ...

Direct regeneration protocols of five Capsicum annuum L. varieties ...

African Journals Online (AJOL)

The bud induction obtained is a simple and efficient protocol developed for in vitro propagation of five varieties of cultivars. Seeds of Capsicum annuum L. of five varieties red, yellow, green, purple and white were decontaminated and placed in a culture bottle containing a Murashige and Skoog medium, supplemented with ...

Characterization of traditional tomato varieties grown in organic conditions

Energy Technology Data Exchange (ETDEWEB)

Gonzalez-Cebrino, F.; Lozano, M.; Ayuso, M. C.; Bernalte, M. J.; Vidal-Aragon, M. C.; Gonzalez-Gomez, D.

2011-07-01

Organic horticulture is a sustainable agricultural model that can provide high quality products and allows conservation of genetic diversity. Traditional tomato varieties are well adapted to organic production and they have the organoleptic characteristics demanded by consumers. Seven traditional tomato varieties were studied: BGV-001020, BGV-000998, BGV-001000, BGV-004123, CIDA-44-A, CIDA-62, CIDA-59-A, and they were compared with a tomato Marmandetype commercial cv. Baghera, all them grown under organic production. Several quality variables were measured to establish whether any of the traditional varieties might be suitable for commercial production. CIDA-62 was shown to be the most promising variety. It produces tomatoes of very high quality under organic conditions. It excels in terms of bioactive compounds such as vitamin C (459.22 mg kg{sup -}1 fw) and lycopene (62.25 mg kg{sup -}1 fw) and in its total antioxidant activity (43.58 mg Trolox/100 g fw). It is also outstanding in terms of its sugar content (4.56% fructose and glucose combined) and of its total soluble solids content (6.22 degree centigrade Brix). All of these variables are associated with both sensory quality and health benefits. Other varieties that emerged with relatively high levels of total soluble solids content, lycopene, vitamin C and total antioxidant activity were BGV-004123 and BGV-001020. (Author) 41 refs.

Breeding and application of high-oil soybean varieties through radiation

International Nuclear Information System (INIS)

Guo Tai; Liu Zhongtang; Hu Xiping; Wang Zhixin; Wu Xiuhong; Zheng Wei; Chen Dexiang

2005-01-01

This paper reported the results of breeding and utilizing of high-oil soybean varieties, and at the same time, discussed the key technique of selecting high-oil soybean variety. This research based on crossbreeding, through genetic improvement and radiation treatment, continuous directive selection, combined with quality analysis and disease-resistant identification, and we had created four high-oil soybean varieties (lines), they were Hefeng46 (Hefu93154-4), Hefeng47(Hefu 93154-2), Hefeng48 (Hefu 93155-6), Hefu 93148-4. Their oil content ranges from 21.28% to 23.18%, and the yield is 2208-2578.5 kg/hm 2 , compared with the check, the yield is 10.1%-13.1% higher. All those varieties resisted one or two main soybean diseases. (authors)

Composition of the essential oil from the leaves of tree domestic varieties and one wild variety of the guava plant (Psidium guajava L., Myrtaceae

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Rafaela Karin de Lima

Full Text Available The compositions of the essential oils from the leaves of three domestic varieties of the guava tree Psidium guajava L. (Paluma, Século XXI and Pedro Sato and of one wild variety were compared. Essential oils were extracted by steam distillation, the components were identified by gas chromatography coupled to mass spectrometry GC-MS, and the apparent concentrations were determined by gas chromatography with a flame ionization detector. The results demonstrated that the three essential oils contained many common substances with a prevalence of 1,8-cineole, whereas the essential oil of the Paluma variety contained 1,8-cineole (42.68% as the major constituent, as well as α-terpineol (38.68%. The principal components of the essential oil of the Século XXI variety were 1,8-cineole (18.83%, trans-caryophyllene (12.08%, and selin-11-en-4-αol (20.98%, while those of the Pedro Sato variety and of the wild plant were 1,8-cineole (17.68% and (12.83%, caryophyllene oxide (9.34% and (9.09%, and selin-11-en-4-α-ol (21.46% and (22.19%, respectively.

Cross-Pollinated Crop Variety Adoption Studies and Seed Recycling ...

African Journals Online (AJOL)

A survey of 126 maize farmers was conducted in northern Tanzania with the objective of examining adoption of cross-pollinated seeds among farmers who recycle improved seeds. In this study, an improved variety is defined as any variety that has been bred using formal plant breeding methods. Formally bred cultivars that ...

determination of some physical properties of three groundnut varieties

African Journals Online (AJOL)

Dr Obe

groundnuts. Three varieties of groundnuts namely ICGV-SM-93523, RMP-9 and RMP- 12 were collected and some of the physical properties, such as weight, angle of repose, coefficient of friction, bulk density, size, shape and moisture content were determined. The angle of repose for the three varieties was found to range ...

27 CFR 4.93 - Approval of grape variety names.

Science.gov (United States)

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Approval of grape variety names. 4.93 Section 4.93 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS LABELING AND ADVERTISING OF WINE American Grape Variety Names § 4.93...

CURRENT SITUATION OF THE TABLEGRAPE VARIETIES CULTURES IN ROMANIA AND WORLDWIDE

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Adriana Costescu

2012-12-01

Full Text Available The research of the present paper aimed at determining the position of the Romanian viticulture in relation to international viticulture, as regards the culture of grapevine varieties for tablegrapes. The data presented had been taken from OIV. The paper includes: the repartition of the tablegrape yields according to continents, the tablegrape yields in different countries, the main exporting countries of tablegrape varieties, the main importing countries of tablegrape varieties, the individual consumption of tablegrapes and the the culture of the tablegrape varieties in Romania.

Lessons from empirical studies in product and service variety management.

OpenAIRE

Lyons, Andrew C.L.

2013-01-01

[EN] For many years, a trend for businesses has been to increase market segmentation and extend product and service-variety offerings in order to provid more choice for customers and gain a competitive advantags. However, there have been relatively few variety-related, empirical studies that have been undertaken. In this research, two empirical studies are presented that address the impact of product and service variety on business and business function performance. In the first (service-vari...

Garden varieties: how attractive are recommended garden plants to butterflies?

OpenAIRE

Shackleton, Kyle; Ratnieks, Francis L W

2016-01-01

One way the public can engage in insect conservation is through wildlife gardening, including the growing of insect-friendly flowers as sources of nectar. However, plant varieties differ in the types of insects they attract. To determine which garden plants attracted which butterflies, we counted butterflies nectaring on 11 varieties of summer-flowering garden plants in a rural garden in East Sussex, UK. These plants were all from a list of 100 varieties considered attractive to British butte...

Lexicon Development, Consumer Acceptance, and Drivers of Liking of Quinoa Varieties.

Science.gov (United States)

Wu, Geyang; Ross, Carolyn F; Morris, Craig F; Murphy, Kevin M

2017-04-01

Quinoa is becoming increasingly popular, with an expanding number of commercially available varieties. To compare the sensory properties of these quinoa varieties, a common sensory lexicon needs to be developed. Thus, the objective of this study was to develop a lexicon of cooked quinoa and examine consumer acceptance of diverse varieties. A trained panel (n = 9) developed aroma, taste/flavor, texture, and color descriptors to describe the sensory properties of 21 quinoa varieties. In addition, texture of the cooked quinoa was determined using a texture analyzer. Results indicated that the developed lexicon could distinguish among these quinoa varieties, showing significant differences in aromas, taste/flavors, and texture attributes. Specifically, quinoa variety effects were observed for the aromas of caramel, nutty, buttery, grassy, earthy, and woody; taste/flavor of sweet, bitter, grain-like, nutty, earthy, and toasty; and firm, cohesive, pasty, adhesive, crunchy, chewy, astringent, and moist textures. Three varieties, "QQ74," "Linares," and "CO407D," exhibited an adhesive texture that has not been described in other commercialized quinoa. Subsequent consumer evaluation (n = 100) on 6 selected samples found that the "Commercial Red" sample was the most accepted overall whereas the least accepted was the field variety "QQ74." For all consumers, overall acceptance of quinoa was driven by higher intensities of grassy aroma, and firm and crunchy texture. Segmentation of the consumers into 4 groups was explored and showed that consumers varied in their acceptance of specific attributes, particularly texture. From the present study, the quinoa lexicon and key drivers of consumer acceptance can be utilized in the industry to evaluate quinoa varieties, product quality and processing procedures. © 2017 Institute of Food Technologists®.

IDENTIFICATION OF WIDE COMPATIBILITY VARIETIES IN SOME TROPICAL JAPONICA RICE

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A. Hairmansis

2013-07-01

Full Text Available The F1 hybrid sterility in indica/japonica crosses is the major barrier in developing hybrid rice varieties between these two diverse germplasm. The sterility problem in japonica/indica hybrids can be overcome by using wide compatibility genes. The objective of this study was to identify wide compatibility varieties (WCVs in some tropical japonica rice. Twenty five tropical japonica varieties as male parents were crossed with indica (IR64 and japonica (Akitakomachi testers as female parents. The crosses were planted following a randomized complete block design with three replications. Varieties having average spikelet fertility of more than 70% with both the indica and japonica testers were rated as WCVs. Result from this study showed that six tropical japonica varieties were classified as WCVs, i.e., Cabacu, Grogol, Kencana Bali, Klemas, Lampung Lawer, and Napa. Hybrid sterility is caused by partial sterility of male and female gametes. The WCVs from the present study can be used in hybrid rice breeding program to solve hybrid sterility in indica/japonica hybrids.

Reducing variety enhances effectiveness of family-based treatment for pediatric obesity.

Science.gov (United States)

Epstein, Leonard H; Kilanowski, Colleen; Paluch, Rocco A; Raynor, Hollie; Daniel, Tinuke Oluyomi

2015-04-01

Basic research has shown that increasing variety increases energy intake, and repeated consumption of the same food increases habituation to those foods and reduces consumption. Twenty-four families with overweight/obese 8-12 year-old children and overweight/obese parents were randomly assigned to 6months of usual family based treatment (FBT) or FBT plus reduced variety of high energy-dense foods (FBT+Variety). Intention to treat mixed model ANOVA showed between group differences in child percent overweight (FBT+Variety-15.4% vs. FBT-8.9%, p=0.017) and parent BMI (FBT+Variety-3.7kg/m(2) vs. FBT-2.3kg/m(2); p=0.017). Positive relationships were observed between child zBMI and parent BMI changes (r=0.51, p=0.018), and between reductions in food variety of high energy-dense foods and reductions in child zBMI (r=0.54, p=0.02) and parent BMI (r=0.45, p=0.08). These pilot data suggest that reducing the variety of high energy dense foods and repeating meals within the context of FBT resulted in improved child and parent weight changes at six months. This represents easy to implement changes that reduce choice and may reduce response burden on families. Reducing variety may be a complement to standard FBT that enhances weight loss. Long term studies are needed to assess maintenance of these changes. Copyright © 2015 Elsevier Ltd. All rights reserved.

Some analytical characters of cottonseed varieties grown in Turkey

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Nergiz, Cevdet

1997-12-01

Full Text Available Sixteen cottonseed varieties grown in Turkey were analysed. The average oil content in varieties ranged from 309.7g Kg^-1 to 379.5g Kg^-1 whereas the range in values of gossypol content for glanded varieties was 7.4-12.8g Kg^-1. One glandless variety contained gossypol as 0.2g Kg^-1. The samples contained 337.2- 466.5g Kg^-1 protein. Fatty acid composition of the oils obtained from cottonseed varieties were also determined. Generally total gossypol content of cottonseed varieties were below the limits established by the some nations for human food or animal feed.

Se han analizado dieciséis variedades de semillas de algodón cultivadas en Turquía. El contenido medio de aceite en las distintas variedades osciló entre 309,7g Kg-1 y 379,5g Kg^-1 mientras que el contenido en gosipol para variedades con glándulas fue desde 7,4 a 12,8g Kg-1. Una variedad sin glándula tuvo un valor en gosipol de 0, Kg-1. El valor en proteínas de las muestras osciló entre 337,2 y 466,5g Kg-1. También se determinó la composición en ácidos grasos de los aceites obtenidos de las distintas variedades de semilla de algodón. Por lo general el contenido total en gosipol en las distintas variedades fue inferior a los límites establecidos por algunas naciones para su consumo humano o para alimentación animal.

Two complete chloroplast genome sequences of Cannabis sativa varieties.

Science.gov (United States)

Oh, Hyehyun; Seo, Boyoung; Lee, Seunghwan; Ahn, Dong-Ha; Jo, Euna; Park, Jin-Kyoung; Min, Gi-Sik

2016-07-01

In this study, we determined the complete chloroplast (cp) genomes from two varieties of Cannabis sativa. The genome sizes were 153,848 bp (the Korean non-drug variety, Cheungsam) and 153,854 bp (the African variety, Yoruba Nigeria). The genome structures were identical with 131 individual genes [86 protein-coding genes (PCGs), eight rRNA, and 37 tRNA genes]. Further, except for the presence of an intron in the rps3 genes of two C. sativa varieties, the cp genomes of C. sativa had conservative features similar to that of all known species in the order Rosales. To verify the position of C. sativa within the order Rosales, we conducted phylogenetic analysis by using concatenated sequences of all PCGs from 17 complete cp genomes. The resulting tree strongly supported monophyly of Rosales. Further, the family Cannabaceae, represented by C. sativa, showed close relationship with the family Moraceae. The phylogenetic relationship outlined in our study is well congruent with those previously shown for the order Rosales.

Internal and External Moderators of the Effect of Variety on Food Intake

Science.gov (United States)

Remick, Abigail K.; Polivy, Janet; Pliner, Patricia

2009-01-01

Many factors contribute to how much we eat. One such factor is the variety of different foods available. The current article reviews the variety literature with a specific focus on the factors that moderate the effects of variety on food intake and that moderate the processes that may underlie the variety effect (i.e., sensory-specific satiety and…

Screening for Osmotic Stress Responses in Rice Varieties under Drought Condition

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Simon Swapna

2017-09-01

Full Text Available Drought is the major abiotic stress factor that limits rice production worldwide. To evaluate the osmotic stress responses in rice varieties under drought condition, a total of 42 high-yielding rice varieties were collected from various research stations of Kerala Agricultural University in India. The experimental setup comprises of initial hydroponic treatments at different osmotic potentials, artificially induced by desired strengths of polyethylene glycol (PEG6000, and followed by the pot planted experiments in the rain-out-zone. The activities of antioxidant enzymes, relative water content, cell membrane stability, photosynthetic pigments, proline content, along with plant growth parameters of the varieties under drought condition were evaluated. Moreover, the standard scores of these rice varieties were assessed under stress and recovery conditions based on the scoring scale of the Standard Evaluation System for rice. Among the 42 rice varieties, we identified 2 rice varieties, Swarnaprabha and Kattamodan, with less leaf rolling, better drought recovery ability as well as relative water content, increased membrane stability index, osmolyte accumulation, and antioxidant enzyme activities pointed towards their degree of tolerance to drought stress. The positive adaptive responses of these rice varieties towards drought stress can be used in the genetic improvement of rice drought resistance breeding program.

On numerical characteristics of subvarieties for three varieties of Lie algebras

International Nuclear Information System (INIS)

Petrogradskii, V M

1999-01-01

Let V be a variety of Lie algebras. For each n we consider the dimension of the space of multilinear elements in n distinct letters of a free algebra of this variety. This gives rise to the codimension sequence c n (V). To study the exponential growth one defines the exponent of the variety. The variety of Lie algebras with nilpotent derived subalgebra N s A is known to have Exp(N s A)=s. Over a field of characteristic zero the exponent of every subvariety V subset of N s A is known to be an integer. We shall prove that this is true over any field. Unlike associative algebras, for varieties of Lie algebras it is typical to have superexponential growth for the codimension sequence. Earlier the author introduced a scale for measuring this growth. The following extreme property is established for two varieties AN 2 and A 3 . Any subvariety in each of them cannot be 'just slightly smaller' in terms of this scale. That is, either a subvariety lies at the same point of the scale as the variety itself, or it is situated substantially lower on the scale. These results are also established over an arbitrary field and without using the representation theory of symmetric groups

Mineral composition of five improved varieties of cassava | Adeniji ...

African Journals Online (AJOL)

Five new cassava mosaic disease resistant (CMD) varieties released to farmers in Nigeria were evaluated for mineral composition. Results show that TME 419 differed significantly (p<0.05) from other varieties in calcium (900ìg/ g) and manganese (32.3ìg/g) content. The hybrid check (TMS 30572) and TMS 98/0505 were ...

Early ripening, productive soybean mutant variety suitable for combine harvesting

International Nuclear Information System (INIS)

Krausse, G.W.

1989-01-01

Between 1979 and 1981 seeds of the early ripening Swedish variety ''Fiskeby V'' were treated with N-nitroso-N-methylurea, sodium azide or gamma rays. Induced mutants were selected which are characterized by longer stalk, higher insertion point of the lowest pods and improved grain yield as well as sufficiently early maturity. Starting from 60 000 treated seeds, 6 mutant lines were developed, and in 1988 one variety named ''Dorado'' was released. Under optimal agrotechnical conditions in fields of 2-10 ha ''Dorado'' achieved grain yields between 1,5 and 2,3 t/ha during the last four years. It is intended to grow this variety in the middle and southern districts of the German Democratic Republic, primarily for human consumption. A technology for growing this variety was recommended

Response of high yielding rice varieties to NaCl salinity in ...

African Journals Online (AJOL)

In order to find resistant varieties and study the reaction of some newly released high yielding varieties to different levels of salinity of irrigation water an experiment was conducted at the Rice Research Institute of Iran-Amol station in a greenhouse. Eight varieties, cultivated in pots, were tested with three levels of salinity (2, ...

AFLP markers for the assessment of genetic diversity in european and North American potato varieties cultivated in Iran

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Saeed Tarkesh Esfahani

2009-01-01

Full Text Available Information about the genetic diversity of potato germplasm in Iran is important for variety identification andto enhance the classification of germplasm collections and exploit them in breeding programs and for the development andintroduction of new varieties. AFLP fingerprinting was applied to a group of cultivated potato varieties to find if there is anygeographical differentiation in potato diversity from Europe and North America. The high level of polymorphism within potatovarieties and the high number of variety-specific bands suggest that AFLPs are powerful markers for diversity analysis inpotato varieties. No region-specific AFLP markers were found (present in varieties from the same origin and absent inothers. The UPGMA dendrogram revealed four distinct clusters corresponding almost to the geographical origin of thevarieties. However, the bootstrap support for branches was rather weak. No clusters clearly distinguished varieties fromEurope and North America. Varieties from the same geographical origins however tended to group together within eachcluster. The mean similarity and the UPGMA dendrogram both suggest that North American varieties have nearly identicalgenetic diversity to European varieties. The results of AMOVA revealed large within-region variations which accounted for94.5% of the total molecular variance. The between-region variation, although accounting for only 5.5% of the total variation,was statistically significant. AFLP technology was successfully used to evaluate diversity between different geographicalgroups of potatoes and is recommended for potato genetic studies.

Molecular identification and genetic variation of varieties of Styphnolobium japonicum (Fabaceae) using SRAP markers.

Science.gov (United States)

Sun, R X; Zhang, C H; Zheng, Y Q; Zong, Y C; Yu, X D; Huang, P

2016-05-06

Thirty-four Styphnolobium japonicum varieties were analyzed using sequence-related amplified polymorphism (SRAP) markers, to investigate genetic variation and test the effectiveness of SRAP markers in DNA fingerprint establishment. Twelve primer pairs were selected from 120 primer combinations for their reproducibility and high polymorphism. We found a total of 430 amplified fragments, of which 415 fragments were considered polymorphic with an average of 34.58 polymorphic fragments for each primer combination. The percentage of polymorphic fragments was 96.60%, and four primer pairs showed 100% polymorphism. Moreover, simple matched coefficients ranged between 0.68 and 0.89, with an average of 0.785, indicating that the genetic variation among varieties was relatively low. This could be because of the narrow genetic basis of the selected breeding material. Based on the similarity coefficient value of 0.76, the varieties were divided into four major groups. In addition, abundant and clear SRAP fingerprints were obtained and could be used to establish DNA fingerprints. In the DNA fingerprints, each variety had its unique pattern that could be easily distinguished from others. The results demonstrated that 34 varieties of S. japonicum had a relatively narrow genetic variation. Hence, a broadening of the genetic basis of breeding material is necessary. We conclude that establishment of DNA fingerprint is feasible by means of SRAP markers.

Downy mildew intensity in tolerant grapes varieties in highlands of southern Brazil

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de Bem Betina

2016-01-01

Full Text Available The aim of this study was to evaluate the different degrees of tolerance to infection by P. viticolaamong three genotypes with constitutive resistance in comparison to susceptible varieties Vitis vinifera. For this purpose two experiments was conducted at EPAGRI Experimental Station, located in the city of São Joaquim, Santa Catarina State, at 2015/16 cycle. In the first experiment on the field, were quantified the incidence and severity and downy mildew intensity was compared by epidemiological variables, on the tolerant varieties Bronner, Regent, Cabernet Cortis and the susceptible Sangiovese. On the second experiment forty leaf discs for the same tolerant genotypes and the susceptible variety Chardonnay were artificially infected with P. viticola sporangia suspension and after seven days of incubation the discs were examined and the degree of infection was estimated based on the intensity of sporangiophore formation. Sangiovese showed highest downy mildew intensity in comparison to the tolerant varieties Cabernet Carbon, Regent and Bronner. Under controlled conditions, the susceptible variety Chardonnay showed higher sporangiophore formation on discs leafs in comparison to the tolerant varieties. All the downy mildew tolerant varieties evaluated showed lower disease development in comparison with V. vinifera varieties.

Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.

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Lisetta Ghiselli

2016-08-01

Full Text Available Bread wheat (Triticum aestivum L. is an important cereal in human consumption. In recent years, there has been a growing interest in ancient wheat varieties. The latter represent an important source of germplasm, characterised by a broader genetic base and, therefore, a potential source of biodiversity. The objective of the study was to ascertain the optimal balance between the presence of secondary metabolites having beneficial effects on health and technological features that ensure successful baking quality. The experimental trial was performed in 2011-2012 on three organic farms located in three different areas within the province of Siena (Tuscany. In each location, an overall evaluation of the commercial, rheological and functional properties of five ancient Tuscan bread wheat varieties (Andriolo, Frassineto, Gentil rosso, Inallettabile 96, Verna as compared with a commercial modern variety (Palesio was carried out. The ancient varieties were compared both singularly (pure and in combination (mixtures of two varieties in equal proportion, respectively. Biometric and productive parameters were detected for each plot (32 plots in each farm. Macro- and trace elements, polyphenols, flavonoids and antioxidant activity (antiradical power, ARP were similarly determined on representative whole grain samples. Rheological analysis was carried out on flour samples. The multivariate statistical analysis using principal components analysis was performed on all variables analysed. The results showed a significant environment effect on the different parameters measured and did not reveal significant improvements in the variables measured when varieties were cultivated in mixtures. However, the study did reveal various interesting trends that are warranting of further investigation. The most interesting effect from a nutritional and functional point of view is the relationship between ARP, rheological properties, protein content and gluten content. These

[Identification of Dendrobium varieties by Fourier transform infrared spectroscopy combined with spectral retrieval].

Science.gov (United States)

Liu, Fei; Wang, Yuan-zhong; Deng, Xing-yan; Jin, Hang; Yang, Chun-yan

2014-06-01

The infrared spectral of stems of 165 trees of 23 Dendrobium varieties were obtained by means of Fourier transform infrared spectroscopy technique. The spectra show that the spectra of all the samples were similar, and the main components of stem of Dendrobium is cellulose. By the spectral professional software Omnic8.0, three spectral databases were constructed. Lib01 includes of the average spectral of the first four trees of every variety, while Lib02 and Lib03 are constructed from the first-derivative spectra and the second-derivative spectra of average spectra, separately. The correlation search, the square difference retrieval and the square differential difference retrieval of the spectra are performed with the spectral database Lib01 in the specified range of 1 800-500 cm(-1), and the yield correct rate of 92.7%, 74.5% and 92.7%, respectively. The square differential difference retrieval of the first-derivative spectra and the second-derivative spectra is carried out with Lib02 and Lib03 in the same specified range 1 800-500 cm(-1), and shows correct rate of 93.9% for the former and 90.3% for the later. The results show that the first-derivative spectral retrieval of square differential difference algorithm is more suitabe for discerning Dendrobium varieties, and FTIR combining with the spectral retrieval method can identify different varieties of Dendrobium, and the correlation retrieval, the square differential retrieval, the first-derivative spectra and second-derivative spectra retrieval in the specified spectral range are effective and simple way of distinguishing different varieties of Dendrobium.

Toroidal groups line bundles, cohomology and quasi-Abelian varieties

CERN Document Server

Kopfermann, Klaus

2001-01-01

Toroidal groups are the connecting link between torus groups and any complex Lie groups. Many properties of complex Lie groups such as the pseudoconvexity and cohomology are determined by their maximal toroidal subgroups. Quasi-Abelian varieties are meromorphically separable toroidal groups. They are the natural generalisation of the Abelian varieties. Nevertheless, their behavior can be completely different as the wild groups show.

Proteomics analysis of egg white proteins from different egg varieties.

Science.gov (United States)

Wang, Jiapei; Liang, Yue; Omana, Dileep A; Kav, Nat N V; Wu, Jianping

2012-01-11

The market of specialty eggs, such as omega-3-enriched eggs, organic eggs, and free-range eggs, is continuously growing. The nutritional composition of egg yolk can be manipulated by feed diet; however, it is not known if there is any difference in the composition of egg white proteins among different egg varieties. The purpose of the study was to compare the egg white proteins among six different egg varieties using proteomics analysis. Egg white proteins were analyzed using two-dimensional gel electrophoresis (2-DE), and 89 protein spots were subjected to LC-MS/MS. A total of 23 proteins, belonging to Gallus gallus , were identified from 72 detected protein spots. A quiescence-specific protein precursor in egg white was identified for the first time in this study. Significant differences in the abundant levels of 19 proteins (from 65 protein spots) were observed among six egg varieties. Four proteins, ovalbumin-related protein Y, cystatin, avidin, and albumin precursor, were not different among these six egg varieties. These findings suggest that the abundance, but not the composition, of egg white proteins varied among the egg varieties.

Performance of Northwest Washington Heirloom Dry Bean Varieties in Organic Production

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Carol Miles

2015-10-01

Full Text Available This two-year study compared nine northwest Washington dry bean (Phaseolus vulgaris L. heirloom (H varieties with 11 standard (S commercial varieties in matching market classes using organic, non-irrigated production practices. Heirloom and standard varieties differed in days to harvest (DTH (110 DTH and 113 DTH, respectively, while both days to harvest (113 DTH and 110 DTH and yield (2268 kg∙ha−1 and 1625 kg∙ha−1 were greater in 2013 than in 2014. Varieties with the shortest DTH both years were “Bale” (H, “Coco” (H, “Decker” (H, “Ireland Creek Annie” (H and S, “Kring” (H and “Rockwell” (H. Varieties that had the highest yield both years were “Eclipse” (S, “Lariat” (S and “Youngquist Brown” (H. Only “Eclipse” (S had the shortest cooking time both years, while “Rockwell” (H, “Silver Cloud” (S and “Soldier” (S had short cooking times in 2013, and “Orca” (S and “Youngquist Brown” (H had short cooking time in 2014. Varieties with the highest protein content both years were “Calypso” (S, “Coco” (S and “Silver Cloud” (S. Further research should investigate yield of early maturing standard varieties, with a focus on color-patterned beans that are attractive for local markets.

Allelopathic potential of selected rice varieties

African Journals Online (AJOL)

ajl10

2012-11-01

Nov 1, 2012 ... 1Faculty of Agro Based Industry, Universiti Malaysia Kelantan, 17600 Jeli, Kelantan, Malaysia. ... experiment was laid out in completely randomized design. ..... Mixed-Cultures. PLoS ONE 7(5):e37201. Islam M (2010). Allelopathic effects of rice varieties on seed germination and seedling growth of lettuce.

Frobenius splitting and geometry of G-Schubert varieties

DEFF Research Database (Denmark)

He, Xuhua; Thomsen, Jesper Funch

Let be an equivariant embedding of a connected reductive group over an algebraically closed field of positive characteristic. Let denote a Borel subgroup of . A -Schubert variety in is a subvariety of the form , where is a -orbit closure in . In the case where is the wonderful compactification of....... Although this indicates that -Schubert varieties have nice singularities we give an example, in the wonderful compactification of a group of adjoint type, which is not normal. Finally we also extend the Frobenius splitting results to the more general class of -Schubert varieties....

Identification of granite varieties from colour spectrum data.

Science.gov (United States)

Araújo, María; Martínez, Javier; Ordóñez, Celestino; Vilán, José Antonio

2010-01-01

The granite processing sector of the northwest of Spain handles many varieties of granite with specific technical and aesthetic properties that command different prices in the natural stone market. Hence, correct granite identification and classification from the outset of processing to the end-product stage optimizes the management and control of stocks of granite slabs and tiles and facilitates the operation of traceability systems. We describe a methodology for automatically identifying granite varieties by processing spectral information captured by a spectrophotometer at various stages of processing using functional machine learning techniques.

PROPERTY-OWNING DEMOCRACY AND VARIETIES OF CAPITALISM

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Leandro Martins Zanitelli

2016-07-01

Full Text Available The article brings together two fields of the literature. One of them, inspired by John Rawls’ writings on liberal-egalitarian justice and types of institutional regimes, argues for capitalism reform through predistributive policies in the style of what Rawls, following the British economist James Meade, names “property-owning democracy”. The other is “varieties of capitalism”, a scholarship comparing capitalist production systems on the basis of the strategies employed by firms in order to fulfill their “core competencies” and the complementarities between distinct features of each production system. The goal is to bring into light differences and challenges to the realization of property-owning democracy’s predistributive policies under the circumstances of three varieties of capitalism: liberal, coordinated and hierarchical.

Operations on N-varieties of regular ω-languages and products on regular ω-languages

International Nuclear Information System (INIS)

Phan Trung Huy; Do Long Van

1995-12-01

In an earlier paper (1986) we have shown the existence of an Eilenberg correspondence between varieties of regular ω-languages (N-varieties, for short) and varieties of finite monoids (M-varieties) not being a variety of groups. The aim of this paper is to establish the correspondence in the connection with some operations on languages and on M-varieties. For this, some operations on N-varieties concerning with the shuffle product on ω-languages are studied, explicit forms of some N-varieties closed under shuffle product are given. In particular, a new product on ω-language and a new operation on N-varieties are introduced and considered. (author). 17 refs

Genetical and cytological response of three tomato varieties to gamma rays

Energy Technology Data Exchange (ETDEWEB)

Hassanien, E H; Abdeltawab, F M; Elsouedy, A [Dept., of Genetics, faculty of Agriculture, Ain Shams University, Cairo, (Egypt); Sharabash, M T; Mahmoud, A A [National Center for Research and Radiation Technology, Atomic Energy Agency, Cairo (Egypt)

1995-10-01

Seeds of the tomato varieties, i.e, No. 10, bison and kecskement were irradiated with 12 krad. The abnormalities in the meiotic stages of pollen mother cells in both M1 and M2 were evaluated. The 3 varieties were greatly varied in the percentage of abnormalities occurred. The variety No. 10 showed the maximum percentage of lagging chromosomes. Meanwhile, the variety was super accounted in stickiness or clumping chromosomes, chromatid bridges and micronuclei. Whereas, the highest percentage of disturbed chromosomes and sterility was concerning to the variety kecskement. Different types of abnormalities such as stickiness, disturbed chromosomes, chromatid bridges, micronuclei and pollen sterility highly occurred in M2 than M1. Meanwhile, the percentage of lagging chromosomes reached the maximum in M1 rather than in M2. It could be mentioned that pollen sterility was increased by radiation treatment in tomato varieties. This sterility reached the maximum in M2. This was attributed to the increase in the chromosomal abnormalities in M2. A number of mutants, i.e., dwarf, non-branching, sterile plants and variations in fruit weight, had been occurred in the M2 as a function of gamma irradiation. 13 figs., 1 tab.

Genetical and cytological response of three tomato varieties to gamma rays

International Nuclear Information System (INIS)

Hassanien, E.H.; Abdeltawab, F.M.; Elsouedy, A.; Sharabash, M.T.; Mahmoud, A.A.

1995-01-01

Seeds of the tomato varieties, i.e, No. 10, bison and kecskement were irradiated with 12 krad. The abnormalities in the meiotic stages of pollen mother cells in both M1 and M2 were evaluated. The 3 varieties were greatly varied in the percentage of abnormalities occurred. The variety No. 10 showed the maximum percentage of lagging chromosomes. Meanwhile, the variety was super accounted in stickiness or clumping chromosomes, chromatid bridges and micronuclei. Whereas, the highest percentage of disturbed chromosomes and sterility was concerning to the variety kecskement. Different types of abnormalities such as stickiness, disturbed chromosomes, chromatid bridges, micronuclei and pollen sterility highly occurred in M2 than M1. Meanwhile, the percentage of lagging chromosomes reached the maximum in M1 rather than in M2. It could be mentioned that pollen sterility was increased by radiation treatment in tomato varieties. This sterility reached the maximum in M2. This was attributed to the increase in the chromosomal abnormalities in M2. A number of mutants, i.e., dwarf, non-branching, sterile plants and variations in fruit weight, had been occurred in the M2 as a function of gamma irradiation. 13 figs., 1 tab

Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

Science.gov (United States)

Noratto, Giuliana D; Bertoldi, Michele C; Krenek, Kimberley; Talcott, Stephen T; Stringheta, Paulo C; Mertens-Talcott, Susanne U

2010-04-14

Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was tested in SW-480 colon carcinoma cells, where Ataulfo and Haden demonstrated superior efficacy, followed by Kent, Francis, and Tommy Atkins. At 5 mg of GAE/L, Ataulfo inhibited the growth of colon SW-480 cancer cells by approximately 72% while the growth of noncancer colonic myofibroblast CCD-18Co cells was not inhibited. The growth inhibition exerted by Ataulfo and Haden polyphenolics in SW-480 was associated with an increased mRNA expression of pro-apoptotic biomarkers and cell cycle regulators, cell cycle arrest, and a decrease in the generation of reactive oxygen species. Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity.

Antibacterial activity of curcuma long varieties against different strains of bacteria

International Nuclear Information System (INIS)

Naz, S.; Jabeen, S.; Ilyas, S.; Aslam, F.; Manzoor, F.; Ali, A.

2010-01-01

Crude extracts of curcuminoids and essential oil of Curcuma long varieties Kasur, Faisalabad and Bannu were studied for their antibacterial activity against 4 bacterial strains viz., Bacillus subtilis, Bacillus macerans, Bacillus licheniformis and Azotobacter using agar well diffusion method. Solvents used to determine antibacterial activity were ethanol and methanol. Ethanol was used for the extraction of curcuminoids. Essential oil was extracted by hydrodistillation and diluted in methanol by serial dilution method. Both Curcuminoids and oil showed zone of inhibition against all tested strains of bacteria. Among all the three turmeric varieties, Kasur variety had the most inhibitory effect on the growth of all bacterial strains tested as compared to Faisalabad and Bannu varieties. Among all the bacterial strains B. subtilis was the most sensitive to turmeric extracts of curcuminoids and oil. The MIC value for different strains and varieties ranged from 3.0 to 20.6 mm in diameter. (author)

Evaluation of tomato varieties on P absorption and its use efficiency

International Nuclear Information System (INIS)

Alvarez Villanueva, Felipe Carlos; Cotrim Duete, Robson Rui; Muraoka, Takashi; Cotrim Duete, Washington Luiz; Abreu Junior, Cassio Hamilton

1999-01-01

The differences on the uptake of P from the soil and fertilizer (triple superphosphate) and on nutrient use by two commercial tomato (Lycopersicum esculentum Will) varieties, Santa Clara and Santa Cruz Kada, were evaluated by 32 P technique. The experiment was carried out in two Brazilian soils, Dark Red Latosol from Piracicaba, Sao Paulo and calcareous Yellow Latosol from Irec Bahia, using pots with 2.5 kg soil. The radioisotope was added to the soil as KH2PO4 solution, with 3.7 MBq/pot. The dry matter weight, plant P content, L and A values were utilized for comparing the tomato varieties. There was a clear response to P fertilization. The Santa Cruz variety had higher dry matter weight and lower concentration than Santa Clara variety, but there was no difference on the total P taken up, indicating that the Santa Cruz variety

RB975242 and RB975201 - Late maturation sugarcane varieties

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Monalisa Sampaio Carneiro

2016-11-01

Full Text Available The sugarcane varieties RB975201 and RB975242 were developed and released for harvest at the end of the season (late maturation in the CentralSouth region of Brazil. In specific environments, these varieties were compared with commercial standards in sugar yield per area. They are resistant to major sugarcane diseases and present the Bru1 gene of resistance to brown rust.

Rational points, rational curves, and entire holomorphic curves on projective varieties

CERN Document Server

Gasbarri, Carlo; Roth, Mike; Tschinkel, Yuri

2015-01-01

This volume contains papers from the Short Thematic Program on Rational Points, Rational Curves, and Entire Holomorphic Curves and Algebraic Varieties, held from June 3-28, 2013, at the Centre de Recherches Mathématiques, Université de Montréal, Québec, Canada. The program was dedicated to the study of subtle interconnections between geometric and arithmetic properties of higher-dimensional algebraic varieties. The main areas of the program were, among others, proving density of rational points in Zariski or analytic topology on special varieties, understanding global geometric properties of rationally connected varieties, as well as connections between geometry and algebraic dynamics exploring new geometric techniques in Diophantine approximation.

Status of Agricultural Production and Crop Variety Improvement in Thailand

Institute of Scientific and Technical Information of China (English)

JIAO Chun-hai; GUO Ying; YAO Ming-hua; WAN Zheng-huang

2012-01-01

We introduced basic conditions of agricultural production in Thailand, and variety improvement of major crops, including rice, cassava, rubber, and vegetable, in the hope of providing reference for agricultural production and crop variety improvement in Hubei Province and even in the whole country.

Variety within a cooked meal increases meal energy intake in older women with a poor appetite.

Science.gov (United States)

Wijnhoven, Hanneke Ah; van der Meij, Barbara S; Visser, Marjolein

2015-12-01

Effective strategies to increase dietary intake in older persons with a poor appetite are needed. Previous studies have shown that increasing diet variety may increase dietary intake. This has not been tested in older adults with a poor appetite. We investigated if an increased variety of foods within a cooked meal results in a higher meal energy intake in older women with a poor appetite. This study was a randomized, controlled, cross-over trial among 19 older (>65 years) women with a poor appetite. Two cooked meals of similar weight and energy density (except starch) were served under standardized conditions on two weekdays: a test meal consisting of three different varieties of vegetables, meat or fish, and starch components, and a control meal without variety. Participants ate ad libitum and the actual consumed amounts and their nutritional content were calculated. Data were analyzed by mixed linear models. Average intake in energy was 427 kcal (SD 119) for the test meal with variety and 341 kcal (SD 115) for the control meal without variety. This resulted in a statistically significant (for period effects adjusted) mean difference of 79 kcal (95% CI = 25-134). Total meal intake in grams was also higher for the test meal with variety (48 g, 95% CI = 1-97) but protein intake (g) was not (3.7 g, 95% CI = -1.4 to 8.8). This was consistent for all meal components except starch and within each component three varieties were consumed equally. The results of the present study suggest that increasing meal variety may be an effective strategy to increase energy intake in older adults with a poor appetite. Copyright © 2015 Elsevier Ltd. All rights reserved.

A new environment-friendly hot pepper variety "Shiyan No. 1"

Science.gov (United States)

Han, Jianming; Xu, Shuzhen; Wang, Ruiling; Zhang, Yanzhao; Yun, Chao

2018-04-01

Hot pepper has rich genetic diversity which is the important base of breeding of new variety, and it is also one of the important vegetable in the word. In this study, we bred the "Shiyan No. 1" environment-friendly hot pepper variety using hybrid method on the basis of hot pepper genetic diversity. "Shiyan No. 1" is a new F1 hybrid of hot pepper variety with mid-early maturity. The new variety has a high productivity of 3000-5000kg(667m2)-1 with thick oxhorn shape fruits, green skin, thick flesh, mild-hot taste, good quality and marketable characters. It can reduce chemical pesticides usage and thereby protect environment because it is resistant to virus disease, highly resistant to phytophthora blight, anthracnose and bacterial wilt. In conclusion, the new bred "Shiyan No.1" is suitable for protected cultivation and open field cultivation in China.

First derivative versus absolute spectral reflectance of citrus varieties

Science.gov (United States)

Blazquez, Carlos H.; Nigg, H. N.; Hedley, Lou E.; Ramos, L. E.; Sorrell, R. W.; Simpson, S. E.

1996-06-01

Spectral reflectance measurements from 400 to 800 nm were taken from immature and mature leaves of grapefruit ('McCarty' and 'Rio Red'), 'Minneola' tangelo, 'Satsuma' mandarin, 'Dancy' tangerine, 'Nagami' oval kumquat, and 'Valencia' sweet orange, at the Florida Citrus Arboretum, Division of Plant Industry, Winter Haven, Florida. Immature and mature leaves of 'Minneola' tangelo had greater percent reflectance in the 400 to 800 nm range than the other varieties and leaf ages measured. The slope of the citrus spectral curves in the 800 nm range was not as sharp as conventional spectrometers, but had a much higher reflectance value than those obtained with a DK-2 spectrometer. Statistical analyses of absolute spectral data yielded significant differences between mature and immature leaves and between varieties. First derivative data analyses did not yield significant differences between varieties.

Derived categories of coherent sheaves on Abelian varieties and equivalences between them

International Nuclear Information System (INIS)

Orlov, D O

2002-01-01

We study derived categories of coherent sheaves on Abelian varieties. We give a criterion for the equivalence of the derived categories on two Abelian varieties and describe the autoequivalence group for the derived category of coherent sheaves of an Abelian variety

Ensemble yield simulations: Using heat-tolerant and later-maturing varieties to adapt to climate warming.

Directory of Open Access Journals (Sweden)

Yi Zhang

Full Text Available The use of modern crop varieties is a dominant method of obtaining high yields in crop production. Efforts to identify suitable varieties, with characteristics that would increase crop yield under future climate conditions, remain essential to developing sustainable agriculture and food security. This work aims to evaluate potential genotypic adaptations (i.e., using varieties with increased ability to produce desirable grain numbers under high temperatures and with enhanced thermal time requirements during the grain-filling period to cope with the negative impacts of climate change on maize yield. The contributions of different options were investigated at six sites in the North China Plain using the APSIM model and the outputs of 8 GCMs under RCP4.5 scenarios. It was found that without considering adaptation options, mean maize yield would decrease by 7~18% during 2010-2039 relative to 1976-2005. A large decrease in grain number relative to stabilized grain weight decreased maize yield under future climate scenarios. Using heat-tolerant varieties, maize yield could increase on average by 6% to 10%. Using later maturing varieties, e.g., enhanced thermal time requirements during the grain-filling period, maize yield could increase by 7% to 10%. The optimal adaptation options were site specific.

Ensemble yield simulations: Using heat-tolerant and later-maturing varieties to adapt to climate warming.

Science.gov (United States)

Zhang, Yi; Zhao, Yanxia

2017-01-01

The use of modern crop varieties is a dominant method of obtaining high yields in crop production. Efforts to identify suitable varieties, with characteristics that would increase crop yield under future climate conditions, remain essential to developing sustainable agriculture and food security. This work aims to evaluate potential genotypic adaptations (i.e., using varieties with increased ability to produce desirable grain numbers under high temperatures and with enhanced thermal time requirements during the grain-filling period) to cope with the negative impacts of climate change on maize yield. The contributions of different options were investigated at six sites in the North China Plain using the APSIM model and the outputs of 8 GCMs under RCP4.5 scenarios. It was found that without considering adaptation options, mean maize yield would decrease by 7~18% during 2010-2039 relative to 1976-2005. A large decrease in grain number relative to stabilized grain weight decreased maize yield under future climate scenarios. Using heat-tolerant varieties, maize yield could increase on average by 6% to 10%. Using later maturing varieties, e.g., enhanced thermal time requirements during the grain-filling period, maize yield could increase by 7% to 10%. The optimal adaptation options were site specific.

Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

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Carmen Garcia-Jares

2015-11-01

Full Text Available Grape seeds represent a high percentage (20% to 26% of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to characterize their polyphenolic content and antioxidant activity. Seeds of native (Albariño, Caiño, Godello, Loureiro, Torrontés, and Treixadura and non-native (Chardonnay, Gewurtzträminer, Pinot blanc, Pinot gris, and Riesling grape varieties have been considered. Low weight phenolics have been extracted by means of pressurized liquid extraction (PLE and further analyzed by LC-MS/MS. The results showed that PLE extracts, whatever the grape variety of origin, contained large amounts of polyphenols and high antioxidant activity. Differences in the varietal polyphenolic profiles were found, so a selective exploitation of seeds might be possible.

Antioxidant White Grape Seed Phenolics: Pressurized Liquid Extracts from Different Varieties

Science.gov (United States)

Garcia-Jares, Carmen; Vazquez, Alberto; Lamas, Juan P.; Pajaro, Marta; Alvarez-Casas, Marta; Lores, Marta

2015-01-01

Grape seeds represent a high percentage (20% to 26%) of the grape marc obtained as a byproduct from white winemaking and keep a vast proportion of grape polyphenols. In this study, seeds obtained from 11 monovarietal white grape marcs cultivated in Northwestern Spain have been analyzed in order to characterize their polyphenolic content and antioxidant activity. Seeds of native (Albariño, Caiño, Godello, Loureiro, Torrontés, and Treixadura) and non-native (Chardonnay, Gewurtzträminer, Pinot blanc, Pinot gris, and Riesling) grape varieties have been considered. Low weight phenolics have been extracted by means of pressurized liquid extraction (PLE) and further analyzed by LC-MS/MS. The results showed that PLE extracts, whatever the grape variety of origin, contained large amounts of polyphenols and high antioxidant activity. Differences in the varietal polyphenolic profiles were found, so a selective exploitation of seeds might be possible. PMID:26783956

Pollination requirements of seeded and seedless mini watermelon varieties cultivated under protected environment

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Isac Gabriel Abrahão Bomfim

2015-01-01

Full Text Available The objective of this work was to evaluate the floral biology and pollination requirements of seeded and seedless mini watermelon varieties, and to determine the best varieties to cultivate under protected environment. Three seedless (HA-5106, HA-5158, and HA-5161 and two seeded (Minipol and Polimore genotypes were tested. Flowers were monitored from the pre-anthesis stage to senescence, and fruit quality was also evaluated. The evaluated treatments were hand-geitonogamous pollination (MG, cross-pollination with pollen from the Polimore variety (MCP, cross-pollination with pollen from the Minipol variety (MCM, and restricted pollination. All varieties had monoecious plants with diclinous flowers, and the stigmas remained receptive throughout anthesis. Fruit set rates of 84.62% (MG, 61.54% (MCP, 48% (MCM, and 0% (restricted were obtained for seeded varieties, but of 0% (MG, 76.36% (MCP, 82.69% (MCM, and 0% (restricted for seedless varieties. Fruits did not differ in quality among treatments within each genotype. Therefore, all the studied varieties require a pollination agent and diploid pollen for fruit set to occur, regardless of the donor variety; and Minipol or Polimore with HA-5106 or HA-5158 are the varieties recommended for cultivation in protected environment.

New varieties of potato can feed the poor | IDRC - International ...

International Development Research Centre (IDRC) Digital Library (Canada)

2013-09-23

Sep 23, 2013 ... But high-quality varieties are required. This Canadian–Colombian research project uses innovative genetic techniques to produce biofortified potatoes with higher crop yields and greater resistance to disease. Already available genetic information from native varieties forms the basis of this work.

Development of microsatellite markers for identifying Brazilian coffee arabica varieties

NARCIS (Netherlands)

Vieira, E.S.N.; Pinho, Von E.V.R.; Carvalho, M.G.G.; Esselink, G.; Vosman, B.

2010-01-01

Microsatellite markers, also known as SSRs (Simple Sequence Repeats), have proved to be excellent tools for identifying variety and determining genetic relationships. A set of 127 SSR markers was used to analyze genetic similarity in twenty five Coffea arabica varieties. These were composed of

Comparison study of genetic diversity between rice varieties from northeast China and Japan

International Nuclear Information System (INIS)

Li Hongyu; Wang Haize; Zhang Longhai; Liu Menghong; Xu Zhengjin; Zhao Minghui; Xu Hai; Wang Jiayu; Si Yang

2011-01-01

The genetic diversity of 18 rice varieties from northeast China and 13 rice varieties from Japan were investigated by 20 phenotypic traits and SSR assay with 40 pairs of primers. The results showed that 82 phenotypic variation and 108 alleles were detected. With an average of 2.54 alleles on every locus the phenotypic variation and alleles in northeast China were 72 and 103, respectively, and 63 and 94 were respectively with an average of 2.32 alleles on every locus in Japanese varieties. Genetic variation among different varieties varied greatly and among different groups varied slightly. Genetic diversity of varieties in northeast China was much higher than those in Japan, and 94.7% of the alleles from Japanese varieties were included in the varieties from northeast China. The available specific alleles were already very limited in the varieties from Japan and can not meet the rice breeding requirements for northeastern China. (authors)

Physico-chemical characteristics of shallot New-Superior Varieties (NSV) from Indonesia

Science.gov (United States)

Sukasih, E.; Setyadjit; Musadad, D.

2018-01-01

Shallot is one of the priority agricultural commodities to be developed in Indonesia to reduce import and to stabilize domestic supply. The efforts include the selection of varieties, seed technology, agronomy, handling and processing to extend the supply and added value. Indonesian Agency for Agricultural Research and Development (IAARD) has purified, cross-pollinated, selected and released new varieties called New Superior Varieties (NSV) to farmers. The purpose of this research was to investigate the characteristic of fresh shallot NSV by understanding its potential for raw material of processed product. A completely randomized design (CRD) of single factor of ten local varieties of shallot such as Cv. Sembrani, Cv. Kuning, Cv. Pancasona, Cv. Bima, Cv. Trisula, Cv. Pikatan, Cv. Katumi, Cv. Kramat-2, Cv. Mentes and Cv. Majalok of three replication was used to arrange the experiment. The results showed that shallot New Superior Varieties (NSV) were significant by effect the physico-chemical parameters, such as diameter, length, weight of both in main bulb and tiller bulb, fat total, carbohydrate, crude fiber, starch content, antioxidant capacity and quercetin. Of the ten varieties of shallot characterized, the largest bulbs are Cv. Sembrani i.e 5.30 ± 0.3g per bulb, the best red color for shallot peeled was Cv. Kuning. Furthermore Cv. Pancasona have the highest protein content of 4.23 ± 0.2%, Cv. Mentes have the highest functional properties of quercetin 1766.4 ± 134 ppm. Shallot varieties such as Cv. Sembrani, Cv. Bima, Cv. Kuning and Cv. Trisula suitable for use as fresh product. Shallot varieties such as Cv. Pikatan, Cv. Pancasona, Cv. Katumi and Cv. Kramat-2 are suitable as raw materials for processed products. Cv. Mentes and Cv. Majalok were potential for raw materials of functional food and pharmaceutical industries.

Selecting of a new soft wheat variety of Yangfumai 2

International Nuclear Information System (INIS)

He Zhentian; Chen Xiulan; Han Yuepeng; Wang Jinrong; Yang Hefeng; Liu Xueyu

2004-01-01

A new variety Yangfumai 2 was developed by hybridization (Yangmai158 x mutation line 1-9012) and irradiation. The flour quality of new variety meets the national standard of soft wheat, and agronomic characteristics show stable high yield, high stress toloerance and high 1000-grain weight. (authors)

Intake and total apparent digestibility in lambs fed six maize varieties in the Brazilian Semiarid

Directory of Open Access Journals (Sweden)

Rafael Dantas dos Santos

2011-12-01

Full Text Available The objective of this study was to evaluate the daily intake and total apparent digestibility of dry matter, organic matter, crude protein, gross energy, ether extract, neutral detergent fiber, acid detergent fiber, total and non-fibrous carbohydrates, total digestible nutrients, energy intake and nitrogen balance of silages of six maize varieties with early or super early cycles recommended to Northeast Brazil. Twenty-four male castrated lambs were lodged in metabolic cages. A completely randomized design with six treatments and four replications was used, with means compared by Tukey test at 5%. There were no differences among varieties for any of the evaluated variables regarding intake and apparent digestibility. Concerning the intake of digestible energy, metabolizable energy and the ratio content of digestible and metabolizable energy, significant differences were observed between varieties and BRS Assum Preto showed highest values of metabolizable energy (2.650,8 kcal/day. All of the treatments presented positive nitrogen balance and did not differ among themselves. The varieties asessed can be an additional option to the semiarid regions in Brazil.

Wood Variety Recognition on Mobile Devices

Czech Academy of Sciences Publication Activity Database

Vácha, Pavel; Haindl, Michal

2013-01-01

Roč. 2013, č. 93 (2013), s. 52-52 ISSN 0926-4981 R&D Projects: GA ČR GA102/08/0593 Institutional support: RVO:67985556 Keywords : wood recognition * Markov random fields Subject RIV: BD - Theory of Information http://library.utia.cas.cz/separaty/2013/RO/vacha-wood variety recognition on mobile devices.pdf

Characterization of wheat varieties by seed storageprotein ...

African Journals Online (AJOL)

Journal Home > Vol 6, No 5 (2007) > ... Wheat grains of thirteen varieties were collected from different ecological regions of Pakistan. ... the dendrogram for high molecular weight (HMW) and low molecular weight (LMW) gluten subunit bands.

Differential Responses of Two Lactuca sativa Varieties to Bicarbonate-Induced Iron Deficiency

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Mohamed Chebbi

2013-11-01

Full Text Available Iron chlorosis induced by bicarbonate is very common in calcareous soils, where bicarbonate (HCO3- ions are present at high concentrations. In this study, morpho-physiological and biochemical responses of two Lactuca sativa varieties (Romaine and Vista to bicarbonate induced iron deficiency were investigated. The culture was conducted on nutrient solution containing 5 µM Fe and 10 mM NaHCO3, in a growth chamber with controlled conditions. After 14 days of bicarbonate treatment, the two varieties seedling showed a slight yellowing of young leaves associated with a significant decline of plant biomass, leaf number and area. Furthermore, the concentrations of the nutrient elements (potassium, magnesium, iron and calcium in leaves and roots of two lettuce varieties were modified. In roots of bicarbonate treated plants, the Fe-chelate reductase activity was increased as compared to control in both varieties. PEPC activity was enhanced only in Vista variety. Moreover, Fe deficiency induced a small change in the photosynthetic parameters and chlorophyll fluorescence, especially in Romaine variety. These changes are accompanied by decreases in ribulose 1.5-bisphosphate carboxylase/oxygenase (Rubisco activity. These findings indicated that Vista variety could survive at low iron supply.

Growth and physiological responses of some Capsicum frutescens varieties to copper stress

Science.gov (United States)

Jadid, Nurul; Maziyah, Rizka; Nurcahyani, Desy Dwi; Mubarokah, Nilna Rizqiyah

2017-06-01

Copper (Cu) is an essential micronutrient participating in various physiological processes. However, excessive uptake of this micronutrient could potentially affect plant growth and development as well as plant productivity. In this present work, growth and physiological responses of some Capsicum frustescens varieties to Cu stress were determined. Three C. frutescens varieties used in this work were var. Bara, CF 291, and Genie. In addition, these varieties were treated with different concentration of Cu (0, 30, 70, and 120 ppm). The growth and physiological responses measured in this work included plant height, root length, malondialdehyde (MDA), and chlorophyll. The result showed that all varieties tested relatively displayed plant growth reduction including plant height and root length. Likewise, an increase of MDA level, a major bioindicator for oxidative damage was also found in all varieties following exposure to elevated Cu concentration. Finally, the chlorophyll content was also affected indicated by a decreased amount of chlorophyll, especially in var. CF291. The overall results demonstrated that elevated Cu concentration might decrease C. frutescens productivity where among the three varieties tested, var CF 291 seemed to be the most sensitive varieties to Cu stress.

Determination compliance abilities of some triticale varieties and comparison with wheat in Southeastern Anatolia conditions of Turkey.

Science.gov (United States)

Kendal, Enver; Tekdal, Sertaç; Aktas, Hüsnü; Karaman, Mehmet

2014-01-01

In this research, were used 3 triticale varieties (Tacettinbey, Karma 2000 and Presto), one durum (Sariçanak 98) and one bread (Nurkent) wheat varieties. The study, was randomized as complete block design with four replications in 4 location (southeastern Anatolia of Turkey) and under rainfed conditions during the growing season 2010-2011. With an analysis of variance, significant differences were determined among locations, genotypes and genotype x location interactions at the 1% and 5% level. Following results were obtained: period to heading 109 till 113 days, plant height between 96 and 127 cm, hectoliter weight between 68.2 and 81.7 kg/hl, thousand grain weight between 32.9 and 42.7 g, protein content between 13.3 and 14.7%, humidty kernels at harvest between 9.2 and 9.5% and grain yield between 4409 and 6119 kg/ha(-1). The highest grain yield was obtained with Sariçanak 98 (durum wheat variety) while the best thousant grain weight was obtained by the triticale variety Tacettinbey. The triticale variety Karma 2000 showed higher protein content (14.7%) than other the other triticale varieties as well as durum and bread wheat varieties included trial. For the Southeastern Anatolia Region he results of this study demonstrated that the grain yield of triticale varieties were lower compared to common wheat. Nevertheless the triticale grain yield was higher than these of durum and bread wheat varieties under the more extrem (higher temperature and drought) growing conditions of the Kiziltepe region. For triticale the highest mean grain yield has been obtained fwith the variety Tacettinbey which is spring type. New sping type vatieties are more suitable than wheat for the more extreme growing conditions of the Southeastern Anatolia Region.

An exploration of loyalty determinants in Greek wine varieties

DEFF Research Database (Denmark)

Krystallis, Athanasios; Chrysochou, Polymeros

or type of the wine variety per se does not constitute a particularly important loyalty component in the wines' marketing mix. Research limitations/implications: The wine category has always been one of the most The wine category has always been one of the most challenging product categories......Purpose: This paper aims to provide a deeper understanding of the market structure of red This paper aims to provide a deeper understanding of the market structure of red and white wines from Greek wine varieties and measure loyalty behaviour of frequent wine buyers in Greece. Design....../methodology: The study concerned measuring brand performance and loyalty of 4 The study concerned measuring brand performance and loyalty of 4 different Greek wine varieties. Based on stated preference data, basic brand performance measures are estimated through Juster purchase probabilities of brand choice. To measure...

An exploration of loyalty determinants in Greek wine varieties

DEFF Research Database (Denmark)

Krystallis, Athanasios; Chrysochou, Polymeros

2010-01-01

Purpose - This paper aims to provide a deeper understanding of the market structure of Greek red and white wine varieties and to measure the loyalty behaviour of frequent wine buyers in Greece. Design/methodology/approach - The study measures brand performance and loyalty of four different Greek...... wine varieties. Based on stated preference data, basic brand performance measures are estimated through Juster purchase probabilities of brand choice. To measure loyalty behaviour, the polarisation index w (phi) is used as a measure to model both loyalty to the brand name and specific wine attributes...... and their levels. Findings - The findings of the present study point to the conclusion that each one of the four Greek wine varieties under examination exhibits its own market structure and loyalty profile, whereas price, quality certification and winemaker's size seem to function as loyalty stimulators more...

Developing a database for maize variety in Nigeria | Daniel | Moor ...

African Journals Online (AJOL)

Performance data of maize varieties at different locations needs to be accurate and accessible to stimulate the improvement of the Nigerian maize seed system. This paper describes a database model to implement a simple computerized information system for maize varieties and their performance at various locations in ...

A weed suppressive index for spring barley (Hordeum vulgare) varieties

DEFF Research Database (Denmark)

Hansen, P K; Kristensen, K; Willas, J

2008-01-01

A screening programme for crop variety competitiveness would ideally be based on only a few, non-destructive measurements of key growth traits. In this study we measured the weed suppressive ability of 79 varieties of spring barley in two ways: (i) directly, by weed coverage assessments under wee...

Assessment and Comparison of Student Engagement in a Variety of Physiology Courses

Science.gov (United States)

Hopper, Mari K.

2016-01-01

Calls for reform in science education have promoted active learning as a means to improve student engagement (SENG). SENG is generally acknowledged to have a positive effect on student learning, satisfaction, and retention. A validated 14-question survey was used to assess SENG in a variety of upper- and lower-level physiology courses, including…

New early-ripening wheat mutant lines from the varieties Norman and Avalon

International Nuclear Information System (INIS)

Djelepov, K.

1988-01-01

The English wheat varieties Norman and Avalon are high-productive, resistant to lodging and to diseases but late-ripening in Bulgaria. They are 10-15 days later than the variety Sadovo 1 and therefore suffer often from dry and hot weather, causing premature ripening and shrivelled seed. Dry seeds from the two varieties were irradiated with 10 and 15 kR 60 Co gamma rays. In M 2 , several earlier ripening forms were selected and they were studied also in M 3 in 1987. In the Table, four early ripening mutant lines and the respective initial varieties are compared. They vary significantly in plant height and grain size. The mutant lines of Norman produce smaller grain but all mutants show a higher hectoliter weight. The mutant lines head and mature 4 to 10 days earlier than the respective initial varieties. Some of them are as productive as the standard and other cultivated varieties. We shall continue testing their productivity and possibilities for their use in the breeding

Weed diversity identification on growth phases of twelve maize varieties

Science.gov (United States)

Rahayu, M.; Yudono, P.; Indradewa, D.; Hanudin, E.

2018-03-01

Weed is one of the factors that disturb maize cultivation. Each maize variety has specific characteristics which will lead to weeds diversity in particular farm. This study aimed to identify the effect of maize variety on weed diversity on maize’s growth phases. The research was conducted from March to July 2016 in Banguntapan, Bantul, Yogyakarta, Indonesia. The field research was arranged by using Randomised Complete Block Design with three replications. The treatments were maize varieties, consist of 12 levels: ‘Bisi 18’, ‘Bisi 2’, ‘Pertiwi 3’, ‘NK 22’, ‘NK 33’, ‘DK 959’, ‘P23’, ‘DK 771’, ‘DK 95’, ‘Bima 19 Uri’, ‘Bisma’, and ‘Sukmaraga’. The results showed that at four weeks after planting (WAP) the most of weeds were growing on varieties ‘Bisi 18’, ‘NK 33’, ‘P 23’, and ‘DK 95’, there were 14 species. Bulbostylispuberula and Cyperusrotundus were growing on all maize varieties with the highest SDR on ‘Sukmaraga’ and ‘DK 959’. At six WAP, weeds that grew, most consists of four species of sedges, six species of grasses and 24 species of broadleaf. While at the age of eight WAP, the weeds that grow at least on ‘NK 33’ that were 13 species and the most on ‘P23’ that were 21 species. Dactyloctenium aeghypthium having highest SDR in all maize varieties except Bisi 18. The highest SDR value on Bisi 18 was Boerhaavia erecta about 16.23%.

ECONOMICS OF IMPROVED AND LOCAL VARIETIES OF ...

African Journals Online (AJOL)

Osondu

2012-04-02

Apr 2, 2012 ... This study was based on the economics of improved and local cassava ... staples because of cassava's low cash input cost ... cultivation and entrepreneurship, several new .... varieties which are more or less not improved.

Comparative characterization of molecular varieties of thyroxine-binding human globulin

International Nuclear Information System (INIS)

Ermolenko, M.N.; Sviridov, O.V.; Strel'chenok, O.A.

1986-01-01

Two molecular varieties of thyroxine-binding globulin (TBG) of human retroplacental blood, obtained as a result of fractionation of pure TBG on concanavalin A-Sepharose, were studied. It was shown that these varieties (TBG-1 and TBG-2) are immunologically identical; they have the same molecular weight and amino acid composition, exhibit the same affinity for thyroid hormones, and are indistinguishable in spectral characteristics. And yet, TBG-1 and TBG-2 have differences in charge, detectable in isoelectrofocusing, and a different monosaccharide composition. The existence of molecular varieties of TBG during pregnancy is apparently due to the peculiarities of the glycosylation of the polypeptide chain during TBG biosynthesis

Yields of alfalfa varieties with different fall dormancy levels in northeast china

International Nuclear Information System (INIS)

Chen, J.S.; Zhu, R.F.; Di, G.L.

2014-01-01

Fall dormancy (FD) is an important indicator of winter hardiness in alfalfa (Medicago sativa L.), the relationship between FD and the yield potential of alfalfa varieties were investigated to survey annual dry matter (DM) yields with FD levels in the northeast regions with cold winters. During three consecutive years, all varieties of five FD levels survived over the winter without any persistency problems and there were no differences in annual DM yields of varieties among FD levels. Among the same FD varieties, DM yields for some of the dormant, semi-dormant and non-dormant varieties were found no correlated with FD levels. In conclusion, it suggests that different FD levels no effected on yields of alfalfa in the cold regions, such as North-east China. (author)

Genetic influences on dietary variety - Results from a twin study

NARCIS (Netherlands)

Scheibehenne, Benjamin; Todd, Peter M.; van den Berg, Stéphanie Martine; Hatemi, Peter K.; Eaves, Lindon J.; Vogler, Christian

2014-01-01

The heritability of variety seeking in the food domain was estimated from a large sample (N = 5,543) of middle age to elderly monozygotic and dizygotic twins from the “Virginia 30,000” twin study. Different dietary variety scores were calculated based on a semi-quantitative food choice questionnaire

Criteria of assessing introduced varieties of the genus Heuchera L.

Directory of Open Access Journals (Sweden)

Н. А. Андрух

2017-03-01

Full Text Available Purpose. To identify and describe the basic criteria for studying and assessing decorative and economic-and-biological characters of the genus Heuchera L. varieties in the context of introduction. Methods. Introduction procedure, analytical approach, morphological analysis and biometric data evaluation. Results. Aided by the comparative morphological analysis of introduced varieties of the genus Heuchera, significant differences in their characters were revealed, including plant height, height and width of the basal rosette of leaves, generative shoot height. There was a significant variation of such parameters as the number of generative shoots within one plant, the number of flowers on a single generative shoot, flowering abundance. Based on investigation findings, 17 groups of varieties were identified for the dominant color of adaxial surface of the leaf blade and 7 groups – for inflorescence color. According to phenological observations, Heuchera varieties groups were determined and the dates of commencement and duration of plants flowering were registered in the context of introduction. The results of these investigations are the necessary basis for the study and evaluation of this culture assortment, they are important in breeding and landscaping. Conclusions. Based on the results of investigations of morphological features of introduced species of the genus Heuchera, traits and parameters for varieties grouping were defined as well as decorative and economic-and-biological traits that should be evaluated.

An Assessment of the Impact of Two Late Blight Tolerant Potato Varieties

International Nuclear Information System (INIS)

Walingo, A.M.

2002-01-01

A study was made to assess the impact of two late blight tolerant potato varieties Tigoni and Asante releases in 1998. The appraisal and impact assessment set out to collect information on the adoption of the two varieties; assess their economic impact; and forecast future prospects for these two varieties and identity constraints to their adoption and diffusion in three divisions of Molo, Timboroa and Laikipia. The methodology adopted was conducting field surveys between September and October 2001, and gathering secondary information from the Ministry of Agriculture, research Centres, seed companies, NGO's and farmers. Results indicated that high yield, early maturity, tolerant to late blight, good market for ware potatoes and good taste were the advantages of Tigoni and Asante, widely recognised in all survey sites. Disadvantages of Tigoni and Asante were poor storage, rapid greening of tubers (mainly for Tigoni), and limited availability of planting material. The two varieties had higher yield benefits, net benefit per hectare and higher rates of return compared to the local varieties. the rate of returns when the local cultivars were substituted by the new improved varieties ranged from 556 to 1070%. Data on diffusion of Tigoni and Asante showed that combined acreage of varieties Tigoni and Asante rose to 196.3, 137.5 and 1476 ha in Molo, Timboroa and Laikipia respectively. The future forecast for the two varieties is good if the limitation on seed availability is addressed

Comparative study of three Marantodes pumilum varieties by microscopy, spectroscopy and chromatography

Directory of Open Access Journals (Sweden)

Nor-Ashila Aladdin

Full Text Available Abstract Marantodes pumilum (Blume Kuntze (synonym: Labisia pumila (Blume Fern.-Vill, Primulaceae, is well known for its traditional use as a post-partum medication among women in Malaysia. Three varieties of M. pumilum, var. alata Scheff., var. pumila and var. lanceolata (Scheff. Mez. are commonly used. Nowadays, M. pumilum powder or extracts are commercially available as herbal supplements and beverages. Authentication of the variety is an important component of product quality control. Thus, the present work was aimed to compare the three varieties using microscopic, spectroscopic and chromatographic techniques. Microscopic anatomical examination and powder microscopy were performed on fresh and dried plant materials, respectively. Fingerprint profiles of the varieties were obtained using attenuated total reflectance-Fourier transform infrared spectrophotometer, high performance thin layer chromatography and high performance liquid chromatography. The microscopic examination showed presence of anisocytic stomata, scale and capitate glandular trichome in all varieties. The type of stomata and trichomes, outline structure of stem and leaf margin, petiole and midrib, organization of vascular system, areolar venation, pattern of anticlinal walls, the distribution of secretory canals and cell inclusion as well as the measurement of selected structures could be used to distinguish and identify each variety of M. pumilum. In addition, spectroscopic and chromatographic fingerprint analyses of the three varieties exhibited distinguishable profiles based on the intensity of certain peaks or bands. The findings from this study will provide systematic identification for these varieties.

Statistical screening and selection of sweet sorghum varieties for bioethanol production

International Nuclear Information System (INIS)

Mehmood, S.; Aqil, T.; Tahir, M.S.

2014-01-01

This study aims at the screening of four cultivars of sorghums as a feedstock for bioethanol production. The straw of these varieties were subjected to pretreatment (dilute sulfuric acid) followed by enzyme hydrolysis to evaluate their potential to produce sugars. Four factor full factorial experimental design (2*2*2*4=32) was used to investigate the effects of experimental factors; sorghum varieties (84-Y-01, 85-G-86, Mr. Buster and RARI S-3), acid concentration (1 and 2%), temperature (121 and 140 degree C) and pretreatment time (30 and 60 min). The tested sorghum varieties follow the order 85-G-86 (47 g/100g) > Mr. Buster (44.6 g/100g) > 84-Y-01 (42 g/100g) > RARI S-3 (36 g/100g) for their sugar yield. The factors followed given order of significance; variety > temperature > acid concentration > pretreatment time. Sorghum variety (85-G-86) was selected as an appropriate feedstock for bioethanol production due to its higher sugar yield and lower concentration of by-products and furans. (author)

Grain Composition and Functional Ingredients of Barley Varieties Created in Latvia

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Šterna Vita

2015-09-01

Full Text Available Cereals, including barley, have been recognised as functional foods that provide beneficial effect on the health of the consumer and decrease the risk of various diseases. The aim of investigation was to determine the grain composition of barley varieties and perspective breeding lines bred in Latvia and to evaluate its functional ingredients. The results of analysis showed that protein content among varieties ranged from 106.6-146.8 g·kg-1, total dietary fibre 187.4-208.2 g·kg-1, β-glucans 42.8 g-49.4 g·kg-1, and amount of α-tocopherol 6.03-8.93 mg·kg-1. The sum of essential amino acids in barley grain samples was from 32.90 g·kg-1 to 38.71 g·kg-1. All varieties of hulled and hulless barley grain were found to be sources of protein with high biological value. Comparison of barley varieties bred in Latvia suggests that variety ‘Kornelija’ outperforms others in protein, dietary fibre and micronutrient content.

Quantifying variety-specific heat resistance and the potential for adaptation to climate change.

Science.gov (United States)

Tack, Jesse; Barkley, Andrew; Rife, Trevor W; Poland, Jesse A; Nalley, Lawton Lanier

2016-08-01

The impact of climate change on crop yields has become widely measured; however, the linkages for winter wheat are less studied due to dramatic weather changes during the long growing season that are difficult to model. Recent research suggests significant reductions under warming. A potential adaptation strategy involves the development of heat resistant varieties by breeders, combined with alternative variety selection by producers. However, the impact of heat on specific wheat varieties remains relatively unstudied due to limited data and the complex genetic basis of heat tolerance. Here, we provide a novel econometric approach that combines field-trial data with a genetic cluster mapping to group wheat varieties and estimate a separate extreme heat impact (temperatures over 34 °C) across 24 clusters spanning 197 varieties. We find a wide range of heterogeneous heat resistance and a trade-off between average yield and resistance. Results suggest that recently released varieties are less heat resistant than older varieties, a pattern that also holds for on-farm varieties. Currently released - but not yet adopted - varieties do not offer improved resistance relative to varieties currently grown on farm. Our findings suggest that warming impacts could be significantly reduced through advances in wheat breeding and/or adoption decisions by producers. However, current adaptation-through-adoption potential is limited under a 1 °C warming scenario as increased heat resistance cannot be achieved without a reduction in average yields. © 2015 John Wiley & Sons Ltd.

Eisenstein type series for Calabi-Yau varieties

International Nuclear Information System (INIS)

Movasati, Hossein

2011-01-01

In this article we introduce an ordinary differential equation associated to the one parameter family of Calabi-Yau varieties which is mirror dual to the universal family of smooth quintic three folds. It is satisfied by seven functions written in the q-expansion form and the Yukawa coupling turns out to be rational in these functions. We prove that these functions are algebraically independent over the field of complex numbers, and hence, the algebra generated by such functions can be interpreted as the theory of (quasi) modular forms attached to the one parameter family of Calabi-Yau varieties. Our result is a reformulation and realization of a problem of Griffiths around seventies on the existence of automorphic functions for the moduli of polarized Hodge structures. It is a generalization of the Ramanujan differential equation satisfied by three Eisenstein series.

Eisenstein type series for Calabi-Yau varieties

Science.gov (United States)

Movasati, Hossein

2011-06-01

In this article we introduce an ordinary differential equation associated to the one parameter family of Calabi-Yau varieties which is mirror dual to the universal family of smooth quintic three folds. It is satisfied by seven functions written in the q-expansion form and the Yukawa coupling turns out to be rational in these functions. We prove that these functions are algebraically independent over the field of complex numbers, and hence, the algebra generated by such functions can be interpreted as the theory of (quasi) modular forms attached to the one parameter family of Calabi-Yau varieties. Our result is a reformulation and realization of a problem of Griffiths around seventies on the existence of automorphic functions for the moduli of polarized Hodge structures. It is a generalization of the Ramanujan differential equation satisfied by three Eisenstein series.

Eisenstein type series for Calabi-Yau varieties

Energy Technology Data Exchange (ETDEWEB)

Movasati, Hossein [Instituto de Matematica Pura e Aplicada, IMPA, Estrada Dona Castorina, 110, 22460-320, Rio de Janeiro, RJ (Brazil)

2011-06-11

In this article we introduce an ordinary differential equation associated to the one parameter family of Calabi-Yau varieties which is mirror dual to the universal family of smooth quintic three folds. It is satisfied by seven functions written in the q-expansion form and the Yukawa coupling turns out to be rational in these functions. We prove that these functions are algebraically independent over the field of complex numbers, and hence, the algebra generated by such functions can be interpreted as the theory of (quasi) modular forms attached to the one parameter family of Calabi-Yau varieties. Our result is a reformulation and realization of a problem of Griffiths around seventies on the existence of automorphic functions for the moduli of polarized Hodge structures. It is a generalization of the Ramanujan differential equation satisfied by three Eisenstein series.

Language variety, language hierarchy, and language choice in the international university

DEFF Research Database (Denmark)

Haberland, Hartmut; Mortensen, Janus

2012-01-01

Introduction to thematic issue on Language variety, language hierarchy, and language choice in the international university......Introduction to thematic issue on Language variety, language hierarchy, and language choice in the international university...

Genetic diversity analysis of chewing sugarcane (Saccharum officinarum L. varieties by using RAPD markers

Directory of Open Access Journals (Sweden)

S. M. Sarid Ullah

2013-01-01

Full Text Available In the present study an efficient and easy method was followed for the isolation of DNA from meristem cylinder in five chewing sugarcane varieties, namely Amrita, Bomaby, Babulal (Co.527, Q83 and Misrimala. The quality and quantity of DNA were assured by visual estimation using agarose gel electrophoresis and UV spectrophotometry. The highest amount of DNA was retrieved from the Amrita (3250 ng/ml and the lowest amount was attained from the variety Q83 (1450 ng/ml. The amount of recovered DNA was enough for PCR amplification and marker studies such as random amplified polymorphic DNA (RAPD. Using RAPD markers, bands obtained from fingerprinting (190 bp to 1200 bp showed 73.5% polymorphism. The dendrogram, based on linkage distance using unweighted pair group method of arithmetic means (UPGMA, indicated segregation of the five chewing varieties of sugarcane into two main clusters. Amrita, Bombay and Misrimala were grouped in cluster 1 (C1 followed by sub-clusters. Babulal and Q83 were grouped in cluster 2 (C2. The results of the present investigation also revealed that the twenty RAPD primers were able to identify and classify the chewing sugarcane varieties based on their genetic relationship.

Seeking Systematicity in Variation: Theoretical and Methodological Considerations on the "Variety" Concept.

Science.gov (United States)

Ghyselen, Anne-Sophie; De Vogelaer, Gunther

2018-01-01

One centennial discussion in linguistics concerns whether languages, or linguistic systems, are, essentially, homogeneous or rather show "structured heterogeneity." In this contribution, the question is addressed whether and how sociolinguistically defined systems (or 'varieties') are to be distinguished in a heterogeneous linguistic landscape: to what extent can structure be found in the myriads of language variants heard in everyday language use? We first elaborate on the theoretical importance of this 'variety question' by relating it to current approaches from, among others, generative linguistics (competing grammars), sociolinguistics (style-shifting, polylanguaging), and cognitive linguistics (prototype theory). Possible criteria for defining and detecting varieties are introduced, which are subsequently tested empirically, using a self-compiled corpus of spoken Dutch in West Flanders (Belgium). This empirical study demonstrates that the speech repertoire of the studied West Flemish speakers consists of four varieties, viz. a fairly stable dialect variety, a more or less virtual standard Dutch variety, and two intermediate varieties, which we will label 'cleaned-up dialect' and 'substandard.' On the methodological level, this case-study underscores the importance of speech corpora comprising both inter- and intra-speaker variation on the one hand, and the merits of triangulating qualitative and quantitative approaches on the other.

CONVEYOR OF VARIETIES OF PUMPKIN OF FEDERAL RESEARCH VEGETABLE CENTER (VNIISSOK SELECTION

Directory of Open Access Journals (Sweden)

G. A. Khimich

2018-01-01

Full Text Available Several early ripening pumpkin varieties adn hybrids with high yield and resistance to cold and diseases and high organoleptic properties were developed in Federal Scientific Vegetable Cencer. They are early, cold-resistant, yielding and resistant to a diseases and they have high taste and technological qualities of fruits. Most varieties of pumpkin need to fruit ripening to improve their taste. Lateripening varieties with long-term storage of fruits, until the end of November – early December, accumulate up to 10% of the amount of sugars. The timing of pumpering and storage of pumpkin fruits without loss of quality and taste indicators are individual for each variety and can vary greatly between each other. Gourds of a pumpkin of a dining room are shown as practically not requiring, and requiring in fruit ripening – from two weeks to two months. To a large extent, all varieties differ in terms of the shelf life of the fruit. Using these characteristics of varieties, even in the conditions of the Moscow region, you can create a continuous conveyor of consumption of pumpkin fruits. Recommendations are given on the timing of dosage and use of fruits of different varieties of pumpkin selection Federal Scientific Vegetable Center. 

Manufacturers Mergers and Product Variety in Vertically Related Markets

OpenAIRE

Chrysovalantou Milliou; Joel Sandonis

2014-01-01

We study final product manufacturers’ incentives to introduce new products into the market and how they are affected by a merger among them. We show that when manufacturers distribute their products through multi-product retailers, a manufacturers merger, although it leads to an increase in the wholesale prices, it can enhance product variety. The merger generated product variety efficiencies though arise only when vertical relations are present: when manufacturers sell directly their produ...

Pricing, Variety, and Inventory Decisions in Retail Operations Management

OpenAIRE

Maddah, Bacel

2005-01-01

This dissertation is concerned with decision making in retail operations management. Specifically, we focus on pricing, variety, and inventory decisions, which are at the interface of the marketing and operations functions of a retail firm. We consider two problems that relate to two major types of retail goods. First, we study joint pricing, variety, and inventory decisions for a set of substitutable" items that serve the same need for the consumer (commonly referred to as a "retailer's ...

Why Not Non-Native Varieties of English as Listening Comprehension Test Input?

Science.gov (United States)

Abeywickrama, Priyanvada

2013-01-01

The existence of different varieties of English in target language use (TLU) domains calls into question the usefulness of listening comprehension tests whose input is limited only to a native speaker variety. This study investigated the impact of non-native varieties or accented English speech on test takers from three different English use…

High yielding mutants of blackgram variety 'PH-25'

International Nuclear Information System (INIS)

Misra, R.C.; Mohapatra, B.D.; Panda, B.S.

2001-01-01

Seeds of blackgram (Vigna mungo L.) variety 'PH-5' were treated with chemical mutagens ethyl methanesulfonate (EMS), nitrosoguanidine (NG), maleic hydrazide (MH) and sodium azide (NaN 3 ), each at 3 different concentrations. Thirty six mutant lines developed from mutagenic treatments along with parent varieties were tested in M 4 generation. The mutants showed wide variation in most of the traits and multivariante D 2 analysis showed genetic divergence among themselves. Twenty of the thirty mutants showed genetic divergence from parent. Ten selected high yielding mutants were tested in M 5 . Yield and other productive traits of five high yielding mutants in M 4 and M 5 are presented

Role of varieties in sustainable rice production in Malaysia

International Nuclear Information System (INIS)

Othman Omar; Saad Abdullah

2002-01-01

Rice is the staple food of Malaysians. Rice production in Malaysia is concentrated in granary areas, which are provided with irrigation facilities. There is no plan to increase the size or the number of these granary areas, thus productivity per unit area must be increased to sustain the current level of self-sufficiency. Variety determines the potential productivity; environment and crop management determine how much of this potential is realized. Crop management is very important, as any drop in the level of management will effect productivity. However there are characteristics / factors that can be incorporated into varieties which can buffer the effect of environment and crop management. Pests and diseases can result in severe yield loss and lead to non-sustainable production. Varietal resistance to some of these diseases can be incorporated into rice varieties. Active breeding to incorporate rice resistance to blast, PMV (tungro), bacterial blight and brown planthopper is being currently carried out Factors that determine or justify the active breeding status are: importance of Oe pests diseases, resistance sources and the availability of efficient screening procedure. Sheath blight is also an important disease in direct seeded crops as it can cause severe yield loss, but good resistant sources are not available for incorporation and the screening procedure is also not very efficient. Biotechnologists are working hard to introduce resistance from other crops and also develop other resistance mechanisms for sheath blight. Water, shortage or excess, is a major cause of non-sustainable production. The breeding of short-term varieties can overcome water problems or shortages. Negative interaction between varietal characteristics and environment do occur. Finally farmers have to decide which factors of the environment cannot be easily controlled, and choose the correct varieties in order to achieve sustainable production. (Author)

Design-for-variety, postponement, and operational performance

DEFF Research Database (Denmark)

Boer, Henrike Engele Elisabeth

2015-01-01

Design for variety (DFV) practices such as product modularization, platform thinking and design for manufacturing/assembly have been suggested to yield considerable operational performance benefits. Some of these performance effects can be expected in all manufacturing settings, including the pos...

International political theory : varieties of moral discourse

NARCIS (Netherlands)

Kamminga, Menno R.

2007-01-01

This article aims to demonstrate the value of James Gustafson's 'varieties of moral discourse' typology for international political theory (IPT), or moral reflection about international politics. Gustafson's typology is defended as entailing an adequate conception of IPT through a threefold

Screening commercial wheat (triticum aestivum l.) varieties for agrobacterium mediated transformation ability

International Nuclear Information System (INIS)

Abid, N.; Maqbool, A.; Mlaik, K.

2014-01-01

Wheat is staple food crop of many countries including Pakistan. It has a large number of cultivars and genotypes. All genotypes have different tissue culture response that includes callus induction, regeneration and transformation efficiency. For transgenic plant production it is crucial to know tissue culture efficiency of a selected variety. Therefore, in the present study mature embryos of thirteen elite wheat (Triticum aestivum L.) varieties were evaluated for tissue culture response and their amenability to transformation. Each variety responded differently for callogenesis, transient GUS (glucuronidase) expression and regeneration. The results for callus induction and transient GUS expression ranged from 30-100% and 13-100%, respectively whereas regeneration response was quite different in tested varieties that ranged from 0-44%. Good quality callus was observed in all varieties except Dhurabi-11, Lasani-08, Millat and Pak-81. Maximum transient GUS expression (100%) was found in Faisalabad-2008. Highest regeneration (44%) was noticed in Pak-81. Results indicated that three varieties VIII-83, Faisalabad-2008 and Aas-11 are suitable for transformation in comparison to others. (author)

[Analysis of varieties and standards of Scrophulariaceae plants used in Tibetan medicine].

Science.gov (United States)

Cao, Lan; Mu, Ze-jing; Zhong, Wei-hong; Zhong, Wei-jin; He, Jun-wei; Du, Xiao-lang; Zhong, Guo-yue

2015-12-01

In this paper, the popular domestic varieties and quality standard of Scrophulariaceae plants used in Tibetan medicine were analyzed. The results showed that there were 11 genera and 99 species (including varieties), as well as 28 medicinal materials varieties of Scrophulariaceae plants were recorded in the relevant literatures. In relevant Tibetan standards arid literatures, there are great differences in varieties, sources, parts, and efficacies of medicinal plant. Among them, about 41.4% (including 41 species) of endemic plants, about 15.2% (including 15 species) of the original plants have medicinal standard legal records, except the medicinal materials of Scrophalaria ningpoensis, Lagotis brevituba, Picrorhiza scrophulariiflora, Veronica eriogyne general, most varieties have not completed quality standard. Consequently it is necessary to reinforce the herbal textual, resources and the use present situation investigation, the effects of the species resources material foundation and biological activity, quality standard, specification the medical terms of the plants, and promote Tibetan medicinal vareties-terminologies-sources such as the criterion and quality standard system for enriching the varieties of Tibetan medicinal materials and Chinese medicinal resources.

Sustracted library obtained from mutant sugarcane variety B 4362 resistant to rust

Directory of Open Access Journals (Sweden)

María I. Oloriz

2002-07-01

Full Text Available The hypersensitive response is one of the most powerful mechanisms for which the plants resist pathogen attack. Mutations carried out previously on the variety B4362, of sugarcane, originated five mutants that express this mechanism towards the attack of rust (Puccinia melanocephala Syd.. By means of a subtractive hybridization among the cDNA obtained starting from the resistant clone inoculated with rust and a pool of cDNA of the susceptible variety (B4362 inoculated and of the resistant clone not inoculated, it was possible to reduce the number of genes expressed during the infection with the fungus. A subtractive library was carried out where we hope that most of the genes are involved in the hypersensitive response that present these mutants towards the infection of the pathogen. Key words: Subtractive hybridization, hypersensitive response, Puccinia melanocephala Syd.

Development of new varieties of chrysanthemum by mutagenesis in vitro

International Nuclear Information System (INIS)

Ramirez, G.Z.; Hernandez, M.A.

2001-01-01

Full text: At present, the industry of flower cultivation in Mexico has been demanding new varieties produced locally. There are 6,000 hectares dedicated to the cultivation of flowers for domestic use, however the export is very low. The main production area is located in Villa Guerrero, a small town near Mexico City, where 80% of the total national production is grown. In addition, approximately 10 hectares of greenhouses are dedicated to the production of flowers for export, mainly in the Peninsula de Baja California and the Altiplano Central (Central Plateau). Unfortunately, the production of flowers in Mexico has been affected by two factors: the first, stock plants must be imported from Holland, France and the United States; and the second, there are some government restrictions on their import. Due to these factors, producers are behind in recent innovations related to new varieties. An alternative to solve this problem would be meristem in vitro culture. Plantlets from two varieties 'Polaris Yellow' pompom type and 'Dramatic' margarita type, were obtained through the meristems tip culture in the MS culture medium, to which kinetin 1.0 mg/l and NAA 0.05 mg/l were added. In preliminary studies, the plant material was irradiated with doses between 10 to 60 Gy and it was possible to determine that doses higher than 35 Gy were lethal for both varieties. In this experiment, plantlets were irradiated with seven doses (7.5, 10, 15, 17.5, 20, 22.5 Gy) of 60 Co gamma rays. They were then subcultured using three types of explants: bud, leaf and internode. The best variety for production of direct organogenesis was Polaris Yellow in a range of doses between 7.5 and 15 Gy, the buds being the best explant, while the internordes and leaves were not so suitable. In contrary, the leaf was considered to be the best explant for the induction of indirect organogenesis in the variety Dramatic, in a range of doses between 10 and 20 Gy. It was possible to obtain some mutants for

Introduction to Abelian varieties

CERN Document Server

Murty, V Kumar

1993-01-01

The book represents an introduction to the theory of abelian varieties with a view to arithmetic. The aim is to introduce some of the basics of the theory as well as some recent arithmetic applications to graduate students and researchers in other fields. The first part contains proofs of the Abel-Jacobi theorem, Riemann's relations and the Lefschetz theorem on projective embeddings over the complex numbers in the spirit of S. Lang's book Introduction to algebraic and abelian functions. Then the Jacobians of Fermat curves as well as some modular curves are discussed. Finally, as an application, Faltings' proof of the Mordell conjecture and its intermediate steps, the Tate conjecture and the Shafarevich conjecture, are sketched. - H. Lange for MathSciNet.

Product variety, product complexity and manufacturing operational performance: A systematic literature review

DEFF Research Database (Denmark)

Trattner, Alexandria Lee; Hvam, Lars; Herbert-Hansen, Zaza Nadja Lee

Manufacturing in the twenty-first century has been wrought with the struggle to satisfy the rising demand for greater product variety and more complex products while still maintaining efficient manufacturing operations. However, the literature lacks an overview of which operational performance...... measures are most affected by increased variety and complexity. This study presents a systematic literature review of the recent scholarly literature on variety, complexity and manufacturing operational performance (MOP). Results show that product variety has a consistently negative relationship with MOP...... across different time, cost, quality and flexibility measures while product complexity lacks evidence of strong relationships with MOP measures....

Seed production scenario in Maharashtra with special reference to mutant crop varieties

International Nuclear Information System (INIS)

Raut, R.S.

2001-01-01

Several mutant varieties of different crops have been developed by the Bhabha Atomic Research Centre, Mumbai during last two decades and released for cultivation for Maharashtra and other states of the country. The Maharashtra State Seed Corporation (MSSC) has undertaken the seed production of the mutant varieties released for the Maharashtra state. There has been a growing demand of some mutant varieties especially TAU-1 of black gram and TAG-24 of ground nut by the farmers of various states. The MSSC has been meeting the demand of the farmers of Maharashtra as well as of other states of the country for these varieties for last several years. The demand for TAU-1 in Maharashtra has reached the level of 27525 quintals of certified seed during the current year. The total seed production scenario of mutant varieties is indicative of their popularity. (author)

Varieties of export-oriented entrepreneurship in Asia

NARCIS (Netherlands)

S. Terjesen (Siri); S.J.A. Hessels (Jolanda)

2009-01-01

textabstractThis paper explores differences in the proportion of export-oriented early-stage entrepreneurial activity in 12 Asian countries. Drawing on varieties of capitalism theory, we find that Asian countries with high quality institutions are more likely to have higher proportions of young

Absorption and translocation of 15N in Japonica (Hinohikari) and Indica (Hadsaduri) rice varieties

International Nuclear Information System (INIS)

Islam, N.; Inagaki, S.; Chishaki, N.; Horiguchi, T.

1997-01-01

The absorption and translocation of 15 N-labeled nitrogen (N) applied as three N levels of ammonium nitrate at the stages of panicle initiation (PI) and heading (HD) were compared between a japonica rice variety (var. Hinohikari) and a tall indica rice variety (var. Hadsaduri) by growing them hydroponically. With the supply of low N level, 15 N absorption by the japonica variety was larger, but at medium and high N levels, the tall indica variety absorbed larger amounts of 15 N at both stages. However, the amount of 15 N partitioned to the panicles at maturity was considerably smaller in the indica variety, since dry matter allocation to the panicles was also smaller in this variety. The tall indica variety showed a considerable loss of 15 N from heading to maturity at the high N-level unlike the japonica variety. (author)

De novo transcriptome assembly of Sorghum bicolor variety Taejin

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Yeonhwa Jo

2016-06-01

Full Text Available Sorghum (Sorghum bicolor, also known as great millet, is one of the most popular cultivated grass species in the world. Sorghum is frequently consumed as food for humans and animals as well as used for ethanol production. In this study, we conducted de novo transcriptome assembly for sorghum variety Taejin by next-generation sequencing, obtaining 8.748 GB of raw data. The raw data in this study can be available in NCBI SRA database with accession number of SRX1715644. Using the Trinity program, we identified 222,161 transcripts from sorghum variety Taejin. We further predicted coding regions within the assembled transcripts by the TransDecoder program, resulting in a total of 148,531 proteins. We carried out BLASTP against the Swiss-Prot protein sequence database to annotate the functions of the identified proteins. To our knowledge, this is the first transcriptome data for a sorghum variety derived from Korea, and it can be usefully applied to the generation of genetic markers.

High-yielding Wheat Varieties Harbour Superior Plant Growth Promoting-Bacterial Endophytes

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Mehwish Yousaf

2017-06-01

Full Text Available Background and Objective: The purpose of this study was to compare the endophytic microbial flora of different wheat varieties to check whether a better yielding variety also harbours superior plant growth promoting bacteria. Such bacteria are helpful in food biotechnology as their application can enhance the yield of the crop.Material and Methods: Three wheat varieties (Seher, Faisalabad and Lasani were selected, Seher being the most superior variety. endophytic bacteria were isolated from the histosphere of the leaves and roots at different growth phases of the plants. The isolates were analyzed for plant growth promoting activities. Isolates giving best results were identified through 16S rRNA gene sequencing. Statistical analysis was done using Microsoft Excel 2013. All the experiments were conducted in triplicates.Results and Conclusion: The endophytes of Seher variety showed maximum plant growth promoting abilities. Among the shoot endophytes, the highest auxin production was shown by Seher isolate SHHP1-3 up to 51.9μg ml-1, whereas in the case of root endophytes, the highest auxin was produced by SHHR1-5 up to 36 μg ml-1. The bacteria showing significant plant growth promoting abilities were identified by 16S rRNA sequencing. Bacillus, Proteobacteria and Actinobacteria species were the dominant bacteria showing all the traits of plant growth promotion. It can be concluded that Seher variety harbours superior plant growth promoting endophytes that must be one of the reasons for its better growth and yield as compared to the other two varieties. The investigated results support possible utilization of the selected isolates in wheat growth promotion with respect to increase in agro-productivity. The application of such bacteria could be useful to enhance wheat yield and can help in food biotechnology.Conflict of interest: The authors declare no conflict of interest.

Main varieties of bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat.

OpenAIRE

М. П. Чебаков

2008-01-01

Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L.) and hard (Triticum durum Desf.) are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.

Main varieties of bread (Triticum aestivum L. and durum (Triticum durum Desf. wheat.

Directory of Open Access Journals (Sweden)

М. П. Чебаков

2008-04-01

Full Text Available Results of systematization and morphological characteristics of two wheat species-bread (Triticum aestivum L. and hard (Triticum durum Desf. are given. Detail descriptions of 55 main varieties of bread wheat and 32 varieties of hard wheat arep- resented in table version. In practical application these result enable plant breeders, seed producers and variety testers to determine wheat varieties easily sinse it is method for morphological systematics of wheat.

Physico-Chemical Characteristics and Rheolgical Properties of Different Wheat Varieties Grown in Sindh

International Nuclear Information System (INIS)

Chana, M.J.; Ghanghro, A.B.; Sheikh, S.A.; Nizamani, S.M.

2015-01-01

This study was designed to investigate the physico-chemical and rheological properties of 17 wheat varieties (TJ-83, Jouhar, TD-1, Anmool, Mehran, Indus-66, Sindh B-1, Abadgar, Bhittai, Imdad, Mexi-Pak, Soughat, Blue Silver, Moomal, Marvi, Kiran, and Pak-70 ) commercially grown on experimental field of Agriculture Research Institute, Tandojam. The results revealed that moisture percentage were in range of 11 to 12 among all varieties, high protein content of about 15.2 percentage was found in Mehran and Blue silver varieties, starch was found high in Maxi-pak (70.6 percentage), high hardness values in Imdad (70.1percentage) and Jouhar (70.2 percentage). However, zeleny content was found high in Marvi, Abadgaar and Mehran i.e. 71 percentage. Amylographic results showed that among all varieties the Bhittai variety required maximum temperature up to 65.7 Degree C for the beginning of gelatinization as compared to other varieties. The highest gelatinization temperature was noted up to 96.7 Degree C in Moomal whereas others had temperature from 82.7 to 89.0 Degree C. Highest gelatinization maxima (1782AU) acquired by T.J-83 variety. The results of Farinograph showed that highest water absorption was noted in Anmool variety. The highest dough development time and dough stability were found highest in Kiran and Indus-66, respectively. T.D-1 and Jouhar varieties had highest break down time as well as highest Farinograph quality. (author)

Optimal Product Variety, Scale Effects and Growth

NARCIS (Netherlands)

de Groot, H.L.F.; Nahuis, R.

1997-01-01

We analyze the social optimality of growth and product variety in a model of endogenous growth. The model contains two sectors, one assembly sector producing a homogenous consumption good, and one intermediate goods sector producing a differentiated input used in the assembly sector. Growth results

Suitability of spring wheat varieties for the production of best quality pizza.

Science.gov (United States)

Tehseen, Saima; Anjum, Faqir Muhammad; Pasha, Imran; Khan, Muhammad Issa; Saeed, Farhan

2014-08-01

The selection of appropriate wheat cultivars is an imperative issue in product development and realization. The nutritional profiling of plants and their cultivars along with their suitability for development of specific products is of considerable interests for multi-national food chains. In this project, Pizza-Hut Pakistan provided funds for the selection of suitable newly developed Pakistani spring variety for pizza production. In this regard, the recent varieties were selected and evaluated for nutritional and functional properties for pizza production. Additionally, emphasis has been paid to assess all varieties for their physico-chemical attributes, rheological parameters and mineral content. Furthermore, pizza prepared from respective flour samples were further evaluated for sensory attributes Results showed that Anmool, Abadgar, Imdad, SKD-1, Shafaq and Moomal have higher values for protein, gluten content, pelshenke value and SDS sedimentation and these were relatively better in studied parameters as compared to other varieties although which were considered best for good quality pizza production. TD-1 got significantly highest score for flavor of pizza and lowest score was observed from wheat variety Kiran. Moreover, it is concluded from current study that all wheat varieties except TJ-83 and Kiran exhibited better results for flavor.

Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

Science.gov (United States)

Khammuang, Saranyu; Sarnthima, Rakrudee

2011-01-01

This study reports the antioxidant and antibacterial activities of four fresh mango seed extracts from Thai varieties. Total phenol contents determined by the Folin-ciocalteu method revealed the highest values to be in MKE, Chok-a-nan variety (399.8 mgGAE/g extract) and MSE of Nam-dok-mai variety (377.2 mgGAE/g extract). Both extracts showed potent ABTS˙+ radical and DPPH˙ radical scavenging activities with the lower half inhibition concentration (IC50) values than those of the reference compounds; vitamin C, trolox and BHA, respectively. Their antioxidant property of MSE and MKE is strongly correlated with the total phenol contents (r=0.98 and 0.98, respectively). When combined the MSE and MKE of the Fah-lun variety showed the strongest antioxidant activity. All mango seed extracts showed interesting antibacterial activity against both gram positive and gram negative bacteria as determined by disc diffusion method. The most sensitive pathogenic strain inhibited by all extracts (especially Kaew variety) was Pseudomonas aeruginosa ATCC 27853. This work suggests potential applications for practical uses of mango seed extracts from Thai varieties, as sources of antioxidant and antibacterial agents.

Cycle, productivity and must chemical characteristics of varieties of white wine grape

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Moura Mara Fernandes

2017-01-01

Full Text Available The objective of this work was to evaluate five varieties of white grapes destined to winemaking, grafted on the two main rootstocks used in viticulture in São Paulo, Brazil, 'IAC 766 Campinas' and 'IAC 572 Jales'. The experiment was performed on the experimental area of Centro APTA de Frutas in the Jundiaí city, São Paulo state, Brazil. The experimental design was a randomized block with split plot with five replications, the plots represented by varieties and subplots by rootstocks. We evaluated the number of days to budding (NDB, number of days to flowering (NDF and number of days to maturation (NDM, productivity (Prod (ton.ha−1, content of soluble solids (SS, titratable acidity (TA and maturation index (MI. There was no difference between rootstocks, and there was interaction among rootstocks and varieties for SS and TA. The varieties did not show significant differences for yield, but there was a significant difference for the other variables. We can concluded that among the assessed varieties on both rootstocks, in Jundiaí / SP, the variety SR 501-17 distinguished itself due to its precocity, productivity and chemical quality of the must.

Identification of roselle varieties through simple discriminating physicochemical characteristics using multivariate analysis

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Alé KANE

2018-01-01

Full Text Available Abstract The objective of this work is to study the feasibility of a more objective and rigorous classification of the calices of Hibiscus sabdariffa based on their physicochemical profile. To do so, 19 analyses were carried out on 4 varieties of calices cultivated in Senegal: Vimto, Koor, Thaï and CLT92. Principal component analysis results showed that 15 physicochemical and biochemical parameters could be potentially used to discriminate the varieties of calices. Polyphenolic and anthocyanin contents were anti-correlated to protein content and could be used to differentiate the Vimto/CLT92 and the Koor/Thaï varieties. Within these two clusters, pH and lipid content could discriminate each variety. Finally, factorial discriminant analysis showed that total anthocyanin content, lipid content and chromaticity C* were the 3 parameters enabling the most efficient classification of calices according to variety and led to 100% classification accuracy.

Ecoinformatics Can Infer Causal Effects of Crop Variety on Insect Attack by Capitalizing on 'Pseudoexperiments' Created When Different Crop Varieties Are Interspersed: A Case Study in Almonds.

Science.gov (United States)

Rosenheim, Jay A; Higbee, Bradley S; Ackerman, Jonathan D; Meisner, Matthew H

2017-12-05

Capturing the complementary strengths of observational and experimental research methods usually requires the researcher to gather separate experimental and observational data sets. In some cases, however, commercial agricultural practices produce the spatial and temporal mixing of 'treatments' independently of other possibly covarying factors that is normally achieved only with formal experimentation. The resulting 'pseudoexperiments' can provide strong evidence for causal relationships. Here, we analyze a large observational data set that creates a series of such pseudoexperiments to assess the effect of different commercial varieties of almond, Prunus dulcis (Mill.) on the impact of two key lepidopteran pests, the navel orangeworm Amyelois transitella (Walker) (Lepidoptera: Pyralidae), and the peach twig borer Anarsia lineatella Zeller (Lepidoptera: Gelechiidae). Almonds are universally planted as polycultures of different varieties to obtain efficient cross-pollination. We find substantial differences across almond varieties in the rates of infestation of almond hulls and nutmeats by the two pests. We find no support for the hypothesis that earlier-maturing varieties sustain higher attack; for A. transitella, later-maturing varieties instead had more frequent infestation. On many almond varieties, A. lineatella reaches high infestation levels by feeding almost exclusively on the hulls, rather than nutmeats. Given the importance of these pests in directly destroying almond nuts and in promoting aflatoxin-producing Aspergillus sp. fungal infections of almonds, further work exploring the impact of these pests is warranted. Because many crops requiring cross-pollination are planted as mixtures of different varieties, commercial agricultural production data hold great potential for studying within-crop variation in susceptibility to insect attack. © The Author(s) 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights

Variety - seeking in product choice behavior : theory with applications in the food domain

OpenAIRE

Trijp, van, J.C.M.

1995-01-01

The primary objectives of the present work are (1) to review the marketing and psychological literature on variety-seeking behavior, (2) to develop a formal model for variety-seeking in product choice behavior and (3) to investigate elements of the proposed model empirically. The present approach specifically focuses on temporal variety-seeking behavior and addresses some of the key issues that have received inadequate attention in previous work on temporal variety-seeking behavior. ...

Physico-chemical characterization of banana varieties resistant to black leaf streak disease for industrial purposes

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Rossana Catie Bueno de Godoy

2016-01-01

Full Text Available ABSTRACT: Cultivated bananas have very low genetic diversity making them vulnerable to diseases such as black-Sigatoka leaf spot. However, the decision to adopt a new banana variety needs to be based on a robust evaluation of agronomical and physical-chemical characteristics. Here, we characterize new banana varieties resistant to black-Sigatoka leaf spot and compare them to the most widely used traditional variety (Grand Naine. Each variety was evaluated for a range of physic-chemical attributes associated with industrial processing and flavor: pH, TTA, TSS/TTA, total sugars, reducing sugars and non-reducing sugars, humidity, total solids and yield. The Thap Maeo variety had the highest potential as a substitute for the Grand Naine variety, having higher levels of total soluble solids, reducing sugars, total sugars and humidity. The Caipira and FHIA 2 varieties also performed well in comparison with the Grand Naine variety. Cluster analysis indicated that the Grand Naine variety was closely associated with varieties from the Gross Michel subgroup (Bucaneiro, Ambrosia and Calipso and the Caipira variety, all of which come from the same AAA genomic group. It was concluded that several of the new resistant varieties could potentially substitute the traditional variety in areas affected by black-Sigatoka leaf spot disease.

Yield and drougth tolerance of six varieties of common bean (Phaseolus vulgaris L. under field condition

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Yanitza Meriño Hernandez

2015-01-01

Full Text Available In two moisture conditions (drought and irrigation were evaluated six varieties of common bean (Phaseolus vulgaris L., with a factorial randomized complete blocks. The objectives of the study was to evaluate the effect caused by drought conditions crop varieties, identify high performance and features that enable them to adapt to varying conditions of soil moisture. With the data in yields between the two humidity conditions intensity indices of drought (IIS, susceptibility to drought (ISS, relative efficiency (IER, geometric mean (GM and percent yield losses were calculated . The results were statistically processed using the Statistica software version 8.0 for Windows, if significant differences Tukey test was applied to p<0.05. The selection based on levels ISS, MG, IER and PPR identified high yielding varieties adapted to drought and favorable moisture conditions.

Tripartite interactions of Barley yellow dwarf virus, Sitobion avenae and wheat varieties.

Directory of Open Access Journals (Sweden)

Xiao-Feng Liu

Full Text Available The tripartite interactions in a pathosystem involving wheat (Triticum aestivum L., the Barley yellow dwarf virus (BYDV, and the BYDV vector aphid Sitobion avenae were studied under field conditions to determine the impact of these interactions on aphid populations, virus pathology and grain yield. Wheat varietal resistance to BYDV and aphids varied among the three wheat varieties studied over two consecutive years. The results demonstrated that (1 aphid peak number (APN in the aphid + BYDV (viruliferous aphid treatment was greater and occurred earlier than that in the non-viruliferous aphid treatment. The APN and the area under the curve of population dynamics (AUC on a S. avenae-resistant variety 98-10-30 was significantly lower than on two aphid-susceptible varieties Tam200(13G and Xiaoyan6. (2 The production of alatae (PA was greater on the variety 98-10-30 than on the other varieties, and PA was greater in the aphid + BYDV treatment on 98-10-30 than in the non-viruliferous aphid treatment, but this trend was reversed on Tam200(13G and Xiaoyan6. (3 The BYDV disease incidence (DIC on the variety 98-10-30 was greater than that on the other two varieties in 2012, and the disease index (DID on Tam200(13G was lower than on the other varieties in the aphid + BYDV and BYDV treatments in 2012, but not in 2011 when aphid vector numbers were generally lower. (4 Yield loss in the aphid + BYDV treatment tended to be greater than that in the aphid or BYDV alone treatments across varieties and years. We suggested that aphid population development and BYDV transmission tend to promote each other under field conditions. The aphids + BYDV treatment caused greater yield reductions than non-viruliferous aphids or virus treatment. Wheat varietal resistance in 98-10-30 affects the aphid dispersal, virus transmission and wheat yield loss though inhibits aphid populations from increasing.

Tripartite Interactions of Barley Yellow Dwarf Virus, Sitobion avenae and Wheat Varieties

Science.gov (United States)

Liu, Xiao-Feng; Hu, Xiang-Shun; Keller, Mike A.; Zhao, Hui-Yan; Wu, Yun-Feng; Liu, Tong-Xian

2014-01-01

The tripartite interactions in a pathosystem involving wheat (Triticum aestivum L.), the Barley yellow dwarf virus (BYDV), and the BYDV vector aphid Sitobion avenae were studied under field conditions to determine the impact of these interactions on aphid populations, virus pathology and grain yield. Wheat varietal resistance to BYDV and aphids varied among the three wheat varieties studied over two consecutive years. The results demonstrated that (1) aphid peak number (APN) in the aphid + BYDV (viruliferous aphid) treatment was greater and occurred earlier than that in the non-viruliferous aphid treatment. The APN and the area under the curve of population dynamics (AUC) on a S. avenae-resistant variety 98-10-30 was significantly lower than on two aphid-susceptible varieties Tam200(13)G and Xiaoyan6. (2) The production of alatae (PA) was greater on the variety 98-10-30 than on the other varieties, and PA was greater in the aphid + BYDV treatment on 98-10-30 than in the non-viruliferous aphid treatment, but this trend was reversed on Tam200(13)G and Xiaoyan6. (3) The BYDV disease incidence (DIC) on the variety 98-10-30 was greater than that on the other two varieties in 2012, and the disease index (DID) on Tam200(13)G was lower than on the other varieties in the aphid + BYDV and BYDV treatments in 2012, but not in 2011 when aphid vector numbers were generally lower. (4) Yield loss in the aphid + BYDV treatment tended to be greater than that in the aphid or BYDV alone treatments across varieties and years. We suggested that aphid population development and BYDV transmission tend to promote each other under field conditions. The aphids + BYDV treatment caused greater yield reductions than non-viruliferous aphids or virus treatment. Wheat varietal resistance in 98-10-30 affects the aphid dispersal, virus transmission and wheat yield loss though inhibits aphid populations from increasing. PMID:25184214

Development of Trombay pulse crop varieties mutation through induced mutation

International Nuclear Information System (INIS)

Dhole, V.J.; Reddy, K.S.

2016-01-01

The food prices including pulses were beginning to increase from 2008, something that was not expected to happen before 2020. It was due to climate change, a scarcity of good arable land, water and nutrients. With these obstacles, we must produce almost double than what we are producing now to achieve food security by 2050. It can be achieved through crop improvement. Crop improvement is the art and science of changing the genetic make of crop plant in desire direction through various method of plant breeding. Mutation breeding is one of the techniques which utilize the physical and chemical mutagens to create genetic variability. Till date more than 3200 mutant varieties have been developed worldwide in which two physical mutagens i.e. X-rays and gamma rays have major contributions. Bhabha Atomic Research Centre is one of the leading institutes in India where nuclear energy is used for crop improvement, which resulted in to development of 43 improved high yielding varieties in different crops including 19 varieties of pulse crops. These varieties are contributing significantly to production of pulses and ultimately to national food security. (author)

Chromoplasts ultrastructure and estimated carotene content in root secondary phloem of different carrot varieties.

Science.gov (United States)

Kim, Ji Eun; Rensing, Kim H; Douglas, Carl J; Cheng, Kimberly M

2010-02-01

There have been few studies on quantifying carotenoid accumulation in carrots, and none have taken the comparative approach. The abundance and distribution of carotenes in carrot roots of three varieties, white, orange, and high carotene mass (HCM) were compared using light and transmission electron microscopy (TEM). Light microscopy has indicated that, in all three varieties, carotenes were most abundant in the secondary phloem and this area was selected for further TEM analysis. While carotenes were extracted during the fixation process for TEM, the high-pressure freezing technique we employed preserved the spaces (CS) left behind by the extracted carotene crystals. Chromoplasts from the HCM variety contained significantly (P chromoplasts from the orange variety. Chromoplasts from the white variety had few or no CS. There was no significant difference between the HCM and orange varieties in the number of chromoplasts per unit area, but the white variety had significantly (P chromoplasts than the other two varieties. A large number of starch-filled amyloplasts was observed in secondary phloem of the white variety but these were not found in the other two varieties. The results from this comparative approach clearly define the subcellular localization of carotenoids in carrot roots and suggest that while the HCM genotype was selectively bred for increased carotene content, this selection did not lead to increased numbers of carotene-containing chromoplasts but rather greater accumulation of carotene per chromoplast. Furthermore, the results confirm that roots of the white carrot variety retain residual amounts of carotene.

Variation of quercetin glycoside derivatives in three onion (Allium cepa L. varieties

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Jung-Ho Kwak

2017-09-01

Full Text Available The aim of this study was to quantify the contents of individual quercetin glycosides in red, yellow and chartreuse onion by High Performance Liquid Chromatography (HPLC analysis. Acid hydrolysis of individual quercetin glycosides using 6 M hydrochloric acid guided to identify and separate quercetin 7,4′-diglucoside, quercetin 3-glucoside, quercetin 4′-glucoside, and quercetin. The contents of total quercetin glycosides varied extensively among three varieties (ranged from 16.10 to 103.93 mg/g DW. Quercetin was the predominant compound that accounted mean 32.21 mg/g DW in red onion (43.6% of the total and 127.92 mg/g DW in chartreuse onion (78.3% of the total followed by quercetin 3-glucoside (28.83 and 24.16 mg/g DW respectively. Quercetin 3-glucoside levels were much higher in yellow onion (43.85 mg/g DW followed by quercetin 30.08 mg/g DW. Quercetin 4′-glucoside documented the lowest amount that documented mean 2.4% of the total glycosides. The varied contents of glycosides present in the different onion varieties were significant.

A Systematic Approach to Food Variety Classification as a Tool in ...

African Journals Online (AJOL)

A Systematic Approach to Food Variety Classification as a Tool in Dietary ... and food variety (count of all dietary items consumed during the recall period up to the ... This paper presents a pilot study carried out with an aim of demonstrating the ...

Variety in snack servings as determinant for acceptance in school children

DEFF Research Database (Denmark)

Bergamaschi, Valentina; Olsen, Annemarie; Laureati, Monica

2016-01-01

results of PV set only showed an increase of liking with increasing levels of variety. Adding more variations of products appeared to be less successful on consumption despite changing the liking of the products, may be because consumption is more affected by acceptability and familiarity for the stimuli......Variety within a meal is known to increase intake. However, intake of certain food items (e.g. vegetables) in children is consistently below recommendations, and increasing the consumption of such food would lead to health benefits. This study investigated how different levels of food variety...... influence children's acceptance. A total of 132 children, aged from 9 to 11 years, were exposed to vegetables, fruits and nut snacks during mid-morning break at school. Two different sets of stimuli were used in a within subject design: Classical Variety (CV), i.e. serving of different foods and Perceived...

Varieties of online gatekeeping

DEFF Research Database (Denmark)

Nielsen, Rasmus Kleis

News media organizations like newspapers and broadcasters have long functioned as gatekeepers between news and audiences, but with the rise of digital media, the search engines and social networking sites that are central to how most people find news online increasingly complement news media...... in different ways and for different purposes. The three varieties are (1) editorially-based gatekeeping processes (typically defining what information is displayed as news on news media websites), (2) link-based gatekeeping processes (the core of how search engines like Google select what information......). I show that news media websites remain amongst the most important gateways to news online, but also demonstrate how they are supplemented by other “second-order gatekeepers” (Singer, 2013) like search engines and social networking sites. While these rarely produce original content defined as “news...

Replenishment of Plant Varieties Market: Sown Rise (Oryza sativa L.)

OpenAIRE

Безручко, О. І.; Довгий, Ю. М.

2010-01-01

There discussed directions of use for the valuable groats crop, namely Rice, growth rates of its production in Ukraine, options and necessity of creation new verities by breeders, that favors not just the improved nutrition of people, but improves their health, too. And also a full description is provided for new varieties of soybean listed in the Sate Register of Plant Varieties Suitable for Dissemination in Ukraine.

Influence of variety and harvest maturity on phytochemical content in corn silk.

Science.gov (United States)

Sarepoua, Eakrin; Tangwongchai, Ratchada; Suriharn, Bhalang; Lertrat, Kamol

2015-02-15

Corn silk has been used as a traditional herb in Asia. The objective of this study was to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk. Ten vegetable corn varieties were evaluated in a completely randomized design with three replications. Data were recorded for total phenolic (TPC), total flavonoids (TFC), total anthocyanin (TAC) and antioxidant activity (AA) by DPPH free-radical-scavenging assays. Differences among corn varieties were observed for all parameters at all maturity stages, and the interactions between maturity stage and corn variety were significant. TPC and TAC were highest at the milky stage, whereas TFC and AA were highest at the silking stage. TPC, TFC and AA were highest in super sweet corn and white corn at the silking stage. PWC5 variety of purple waxy corn at the milky stage had the highest values for all parameters, and it is useful for further development of functional food products. Copyright © 2014 Elsevier Ltd. All rights reserved.

Rheological characteristics of flours milled from different wheat varieties (Triticum aestivum L.

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Ladislav Haris

2010-01-01

Full Text Available Technological quality was studied of wheat flours from three varieties of Triticum aestivum L. (Arida, Meritto, Verita delivered to the mill for three years (2007–2009. Physico-chemical parameters observed during the purchase of grain (STN 461100-2 were not significantly different. Also milled flours from tested varieties have by processors required ash content, gluten, acceptable Zeleny index, α-amylase activity (falling number, but as the rheological properties of dough from these flours show, these parameters are unsuited enough (unsuitability of material for efficient processing of flour. Rheological evaluation showed that each variety is suitable for different processing direction. Therefore, if we deliberately separate lots of purchased grain, not only by basic physico-che­mi­cal properties listed in the current standards (CSN and STN, but also by their rheological properties, which are important and reliable indicator of the direction of the end-use processing of wheat flours, the flours will be more likely to succeed in specific cereal technology. For the production of bread was satisfactory rheological properties of dough from variety Arida. Verita variety is suitable for processing into wafers, and a variety Meritto for producing biscuits and crackers. Verita and Me­rit­to varieties so do not achieved the expected values of the rheological optimum for „classic“ bread processing (bakery products despite satisfactory gluten content and falling number to use this processing direction. Reported results show us the possibilities of more efficient selection of varieties or lots purchased grain of wheat for use in baking and buscuit industry by using rheological evaluation methods. Results were evaluated by analysis of data exploration (Boxplot, scattering graphs, classical nonparametric testing of hypotheses and the distribution of the data (Wilcoxon test, Kruskal-Wallis, Friedman, rates central tendency and dispersion.

The Effect of Potato Varieties on Population of Golden Cyst Nematode (Globodera rostochiensis

Directory of Open Access Journals (Sweden)

Jasmina Bačić

2010-01-01

Full Text Available The effect of susceptibility/resistance of seed potato varieties on population of golden cyst nematode – Globodera rostochiensis (Wollenweber, 1923 Skarbilovich, 1959 was investigated in the infested field of Brdo, KO Ljubovija No. 413, in Mačva District in Serbia during 2002 and 2003. The susceptible varieties Desiree, Innovator, Kennebec, Cleopatra, and Kondor were used in the experiment as varieties frequently grown in this district. The resistant ex-andigena varieties Agria, Frisia, Latona, Saturna, and Tresor were chosen on the basis of identified pathotypes of G. rostochiensis population originating from the aforementioned infested field. The results of this research indicated that nematode population of G. rostochiensis could be reduced and higher yield obtained by growing the resistant ex-andigena varieties in case of presence of pathotype Ro1. In the second year of investigation, final cyst density was 3.5 times lower than in the first year. It subsequently affected the crop yield which increased in the second year. The lowest crop yield was observed for susceptible varieties Kennebec (8.5 t/ha and Cleopatra (16.9 t/ha, and the highest for resistant varieties Agria (25.7 t/ha and Frisia (29.1 t/ha. These results may be useful to growers in the infested areas of Mačva District when choosing potato varieties, in order to eradicate the quarantine nematode G. rostochiensis.

Lexicon development, consumer acceptance, and drivers of liking of quinoa varieties

Science.gov (United States)

Quinoa is becoming increasingly popular, with an expanding number of varieties being commercially available. In order to compare the sensory properties of these quinoa varieties, a common sensory lexicon needed to be developed. Thus, the objective of this paper was to develop a lexicon describing ...

Isotherms and isosteric heat of sorption of two varieties of Peruvian quinoa

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Augusto Pumacahua-Ramos

2016-01-01

Full Text Available The isosteric heats of sorption of two varieties of quinoa (Chenopodium quinoaWilld. grain were determined by the static gravimetric method at four temperatures (40, 50, 60 and 70 °C andin relative humidity environments provided by six saturated salt solutions. Six mathematical equations were used to model the experimental data: GAB, Oswin, Henderson, Peleg, Smith and Halsey. The isosteric heat of sorption was determined using the parameters of the GAB model. All the equations were shown to be appropriate by the coefficients of determination (R2 and the mean absolute error (MA%E. The influence of temperature was observed because the adsorption of water by the grains was lower at highertemperatures. The equilibrium moisture contents for security of storage, for long periods of time at water activity lower than 0.65, were 12 -13%. The effect of temperature on the parameters of the GAB model was analysed using the exponential Arrhenius equation. The isosteric heats of sorption were determined by applying the Clausius-Clapeyron equation as a function of humidity. The isosteric heat at 5% moisture for grains of the Blanca de Juli variety was 3663 kJ/kg and for the Pasankalla variety it was 3393 kJ/kg. The experimental data for isosteric heat as a function of humidity were satisfactorily modelled using three mathematical equations.

Reaction of winter oilseed rape varieties to elevated concentrations of lead

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Oreščanin Bojana

2012-01-01

Full Text Available Remediation methods allow the removal of metals from contaminated soil, and phytoremediation a technology for cleaning contaminated soil and waste material by plants, is becoming increasingly used. Brassica napus L., as one of the main oilcrops and high-biomass producing species, is becoming more and more interesting for the use in phytoextraction as it is proved to be tolerant to higher concentrations of heavy metals. The aim of this study was to examine the specific responses of three commercial winter rapeseed varieties, Banaćanka, Slavica and Kata, to the increased concentrations of lead in vitro. Significant reduction in root length of plants treated with lead was observed only in the variety Slavica, indicating susceptibility of this variety to the increased concentrations of this heavy metal. As in variety Kata a significant reduction in the length of the above-ground part due to the treatment with lead was detected, it could be concluded that the variety Banaćanka is the most tolerant to the applied concentrations of lead since there were no significant changes in the growth and biomass accumulation in all treatments except one, and could be recommended for further use in phytoremediation studies. [Projekat Ministarstva nauke Republike Srbije, br. TR31025 i br. III43007

A rapid identification of four medicinal chrysanthemum varieties with near infrared spectroscopy.

Science.gov (United States)

Han, Bangxing; Yan, Hui; Chen, Cunwu; Yao, Houjun; Dai, Jun; Chen, Naifu

2014-07-01

For genuine medicinal material in Chinese herbs; the efficient, rapid, and precise identification is the focus and difficulty in the filed studying Chinese herbal medicines. Chrysanthemum morifolium as herbs has a long planting history in China, culturing high quality ones and different varieties. Different chrysanthemum varieties differ in quality, chemical composition, functions, and application. Therefore, chrysanthemum varieties in the market demands precise identification to provide reference for reasonable and correct application as genuine medicinal material. A total of 244 batches of chrysanthemum samples were randomly divided into calibration set (160 batches) and prediction set (84 batches). The near infrared diffuses reflectance spectra of chrysanthemum varieties were preprocessed by first order derivative (D1) and autoscaling and was built model with partial least squares (PLS). In this study of four chrysanthemum varieties identification, the accuracy rates in calibration sets of Boju, Chuju, Hangju, and Gongju are respectively 100, 100, 98.65, and 96.67%; while the accuracy rates in prediction sets are 100% except for 99.1% of Hangju. The research results demonstrate that the qualitative analysis can be conducted by machine learning combined with near infrared spectroscopy (NIR), which provides a new method for rapid and noninvasive identification of chrysanthemum varieties.

Growth and production of new superior rice varieties in the shade intensity

Science.gov (United States)

Alridiwirsah; Harahap, E. M.; Akoeb, E. N.; Hanum, H.

2018-02-01

Shade intensity is one of the most important requirements for plant growth, affecting growth, development, survival, and crop productivity. This study aims to evaluate the growth and productiom of New Superior Rice Varieties In The shade Intensity. This study was conducted in Balai Pengkajian Teknologi Pertanian, Pagar Merbau, Deli Serdang, North Sumatra. The research used completely randomized design with twofactors. The shade intensity (N) were 25%, 50% and no shade intensity as a control. Whereas new superior rice varieties were V1: Inpara 2, V2: Suluttan Unsrat 2, V3: Inpari Mugibat, V4: Inpari Sidenuk, V5: Mekongga, V6: Ciherang, V7:Inpari 10, V8: Inpari 3, V9: Inpari 4, V10: Inpari 30, dan V11: Cibogo. The result indicated that new superior rice varietiesshowedsignificant effectonthe growth and productionvariablesuch as leaf area, where Inpari Sidenuk variety was the highest among the varieties. Total chorophyll, the highest was found on Inpari variety. Number of tillers and plant height where the highest was found on Ciherang variety. The shade intensity showed significant effect on leaf area, where 25% shade intensity was the highest. Total chlorophyll, the highest was found on 50% shade intensity, number of tillers, the highest was found on no shade intensity.

Monocropping Cultures into Ruin: The Loss of Food Varieties and Cultural Diversity

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Peter J. Jacques

2012-11-01

Full Text Available The loss of genetic diversity of thousands of plants and crops has been well documented at least since the 1970s, and has been understood as a result of epistemological and political economic conditions of the Green Revolution. The political economic arrangement of the Green Revolution, alongside a post-war focus on economies of scale and export-oriented growth, replace high-yield single varieties of crops for a diverse array of varieties that may not have the same yield, but may be able to resist pests, disease, and changing climatic conditions. Also, the harvest does not flow in all directions equally: Whereas small holder subsistence farming uses a large variety of crops as a food source and small-scale trade, the industrial economic system requires simplified, machine harvested ship-loads of one variety of maize, for example. Diverse varieties of different crops confound the machines, whereas one variety of wheat can be harvested with one setting on a machine. However, none of this is new. The purpose of this article is to analyze how the twin concerns of lost varietals and lost cultures are bound together in the socio-political process of standardization, and to explain some areas of resistance.

Aromatically enhanced pear distillates from blanquilla and conference varieties using a packed column.

Science.gov (United States)

Arrieta-Garay, Yanine; García-Llobodanin, Laura; Pérez-Correa, José Ricardo; López-Vázquez, Cristina; Orriols, Ignacio; López, Francisco

2013-05-22

Pear distillates are generally produced from the Bartlett variety because of its rich aroma. In this study, a chemical and sensorial comparative examination of pear distillates from the three main varieties grown in Spain (Bartlett, Blanquilla, and Conference) using two distillation systems (copper Charentais alembic and packed column) was undertaken. Volatile compounds were identified by gas chromatography to differentiate the spirits according to pear variety and distillation method. The Bartlett distillates from both distillation systems possessed higher ethyl ester and acetate and lower cis-3-hexen-1-ol and 1-hexanol concentrations. Despite these differences, a sensory analysis panel could distinguish only the Bartlett alembic distillate from the alembic distillates of the other varieties. In contrast, the panel rated the packed-column distillates equally. Therefore, less aromatic pear varieties can be used to produce distillates with aromatic characteristics similar to those of the Bartlett variety if a suitable distillation process is used.

Promising mutant variety of rice evolved through gamma irradiation

International Nuclear Information System (INIS)

Prasad, S.C.; Sinha, S.K.

1980-01-01

Rice occupies a major share in crop production in the Chotanagpur plateau of Bihar State. Uplands are roughly 40% in area where traditional low yielding rice, known as ''gora'' is cultivated as directly sown crop. Despite introduction of high yielding rice varieties, gora group of rices continue to prevail. It is therefore desired to increase the productivity level of the gora rice by mutation breeding. One such mutant known as ''gora mutant'' was obtained through gamma irradiation (10 kR) of variety Brown gora. The maturity of both parent and mutant remaining constant (ie. 100 days), there is some improvement in other characteristics like plant height, tillering capacity and kernel character. The parent being tall, shy in tillering and red bold kernel, the mutant has dwarfish characteristics, profuse tillering habit and white kernel with fine grains. The yielding capacity of mutant derivative is 30-40% higher than the parent Brown gora. This variety is in pre-release stage, and the farmers have taken great liking for it. (author)

Descriptional Complexity of the Languages KaL: Automata, Monoids and Varieties

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Ondřej Klíma

2010-08-01

Full Text Available The first step when forming the polynomial hierarchies of languages is to consider languages of the form KaL where K and L are over a finite alphabet A and from a given variety V of languages, a being a letter from A. All such KaL's generate the variety of languages BPol1(V. We estimate the numerical parameters of the language KaL in terms of their values for K and L. These parameters include the state complexity of the minimal complete DFA and the size of the syntactic monoids. We also estimate the cardinality of the image of A* in the Schuetzenberger product of the syntactic monoids of K and L. In these three cases we obtain the optimal bounds. Finally, we also consider estimates for the cardinalities of free monoids in the variety of monoids corresponding to BPol1(V in terms of sizes of the free monoids in the variety of monoids corresponding to V.

Infection Vibrio sp. Bacteria on Kappaphycus Seaweed Varieties Brown and Green

Science.gov (United States)

Irmawati, Yuni; Sudirjo, Fien

2017-10-01

Disease in seaweed or ice-ice, until today is still a major problem in the cultivation of seaweed. Changes in extreme environmental conditions is a trigger factor of ice-ice, which can result in seaweed susceptible to infection with pathogenic microorganisms, such as bacteria Vibrio sp. This research aims to determine the bacteria Vibrio sp. infection in seaweed Kappaphycus varieties of brown and green. Vibrio sp. bacteria isolated in the infected seaweed thallus ice-ice, grown on TCBS media, purification, gram staining and biochemical tests. Vibrio sp. infected to seaweed Kappaphycus brown and green varieties in containers controlled by different density, 105 CFU/ml, 106 CFU/ml and 107CFU/ml. Observations were made to change clinical effect in thallus seaweed for 14 days of observation. The results obtained show that the levels of infection bacteria Vibrio sp. higher in seaweed Kappaphycus green varieties both in density 105 CFU/ml, 106 CFU/ml and 107CFU/ml, when compared with varieties brown.

Natural spread of Citrus tristeza virus in lemon varieties

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Julia Figueroa

2012-06-01

Full Text Available Natural spread of Citrus tristeza virus (CTV was monitored in different lemon varieties derived from shoot tip grafted (STG selections proven to be free of CTV before planting. The trial was planted in November, 2007, with a randomized four-block design with four replications. This experiment was originally established to compare selected clones with their duplicates recovered by STG. The selected clones were originally nucellar clones kept in the germplasm bank in the field for 30 to 40 years, so the plants were naturally infected with CTV. The lemon varieties tested were two lines of both Frost Eureka and Limoneira 8A Lisbon and one line of Feminello Santa Teresa and Genoa EEAT. Plants were grafted on Poncirus trifoliata Flying Dragon, except for Eureka lemon, which was grafted on 79 AC [Citrus reshni x (C. paradisi x P. Trifoliata]. Direct immunoprinting-ELISA with 3DF1+3CA5 monoclonal antibodies (Plant Print Diagnostics, Valencia was used to determine the presence of CTV in field samples. Each sample was composed of four young shoots collected from the four sides of each tree. Two diagnoses were performed, one in September 2009 and another in September 2010. STG trees showed significant differences in CTV infection among them. The variety most infected with CTV was Limoneria 8 A and the least infected was Feminello Santa Teresa. Infected plants were found in a random distribution in the plot. All selected lemon trees were CTV positive. CTV spread will be monitored until 100% of all varieties show positive.

Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work

DEFF Research Database (Denmark)

Haugaard, Pernille; Brockhoff, Per B.; Lahteenmaki, Liisa

2016-01-01

to perceive their meals less varied than those with lower scores. Moreover, the rule of having many dishes was positively associated with uncontrolled eating and negatively associated with cognitive restraint. Consumers' perception of within-meal variety seems to be more linked to their idea of how to compose...

Assessment of the abundance and diversity of old and regional varieties of fruit trees in the region of the White Carpathians

International Nuclear Information System (INIS)

Uherkova, A.; Jakubec, B.

2014-01-01

Mapping of obsolete varieties and landraces of fruit trees - apples, pears and service trees was realized during the autumn 2013 in White Carpathian's region, in area of 17 municipalities. We recognize the meaning of this activity to help us to conserve the gene pool of varieties, because they have specific qualities and are our cultural heritage. 1473 fruit trees were noticed during the mapping and within them we determined 139 apple varieties and 63 pear varieties. 8 of them were apple landraces and 19 of them pear landraces. We have also noticed 70 individuals of service tree. (authors)

SMRT sequencing data for Garcinia mangostana L. variety Mesta

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Mohd Razik Midin

2017-06-01

Full Text Available The “Queen of Fruits” mangosteen (Garcinia mangostana L. produces commercially important fruits with desirable taste of flesh and pericarp rich in xanthones with medicinal properties. To date, only limited knowledge is available on the cytogenetics and genome sequences of a common variety of mangosteen (Abu Bakar et al., 2016 [1]. Here, we report the first single-molecule real-time (SMRT sequencing data from whole genome sequencing of mangosteen of Mesta variety. Raw reads of the SMRT sequencing project can be obtained from SRA database with the accession numbers SRX2718652 until SRX2718659.

The semi-simple zeta function of quaternionic Shimura varieties

CERN Document Server

Reimann, Harry

1997-01-01

This monograph is concerned with the Shimura variety attached to a quaternion algebra over a totally real number field. For any place of good (or moderately bad) reduction, the corresponding (semi-simple) local zeta function is expressed in terms of (semi-simple) local L-functions attached to automorphic representations. In an appendix a conjecture of Langlands and Rapoport on the reduction of a Shimura variety in a very general case is restated in a slightly stronger form. The reader is expected to be familiar with the basic concepts of algebraic geometry, algebraic number theory and the theory of automorphic representation.

Presence survival spores of Bacillus thuringiensis varieties in grain warehouse

Directory of Open Access Journals (Sweden)

Sánchez-Yáñez Juan Manuel

2016-08-01

Full Text Available Genus Bacillus thuringiensis (Bt synthesized spores and crystals toxic to pest-insects in agriculture. Bt is comospolitan then possible to isolate some subspecies or varieties from warehouse. The aims of study were: i to isolate Bt varieties from grain at werehouse ii to evaluate Bt toxicity on Spodoptera frugiperda and Shit-ophilus zeamaisese iii to analyze Bt spores persistence in Zea mays grains at werehouse compared to same Bt on grains exposed to sun radiation. Results showed that at werehouse were recovered more than one variety of Bt spores. According to each isolate Bt1 o Bt2 were toxic to S. frugiperda or S. zeamaisese. One those Bt belong to var morrisoni. At werehouse these spores on Z. mays grains surviving more time, while the same spores exposed to boicide sun radiation they died.

Sweet, red and Danish: New strawberry varieties on their way

DEFF Research Database (Denmark)

Stacey, Julia; Fjord, Thomas Ahle

2000-01-01

A strawberry isn't just a strawberry. Some are sweeter than others, more fragrant and juicier. It is therefore a difficult task to develop a strawberry that tastes like in childhood memories of endless sunny days, and which also is suitablefor the distribution system of today. But new varieties...... are on their way. And this time consumers have participated in the development process. The new strawberry varieties are the result of extensive product development in the research project 'Better Danish strawberries' in which the Danish Institute of Agricultural Science, Danish Fruit Growers' Association......, the Danish Veterinary and Food Administration and MAPP participated. Danish strawberry growers initiated the project and the purpose is to assure the quality of strawberries and to improve the distribution and sale. In order to get consumers to evaluate both new and existing varieties the MAPP Centre carried...

Potential production and growth analysis of local variety and Americana variety of soybean (Glycine max (L) Merril)

International Nuclear Information System (INIS)

Sumakud, M.Y.M.A.

2000-01-01

Soybean needs high radiation intensity for photosynthesis process; therefore 100 percent of the sunlight are needed. Due to increasing the soybean production, the environment factor such as climate, soil and management are needed. One of the environment factor that influence the growth and dry matter production is radiation. This research done was to see the potential production of local variety and Americana variety by observing the total radiation absorption, temperature, rainfall and humidity. Therefore the objective of this research was to know the potential production in tropic area in soybean. If the production is mainly determined by the high growth rate or the length of phase linear or both of them also by the efficiency of radiation that received by the plant. The method of this research was carried out by using completed randomized design, with three replications. The result showed that the growth and the production of soybean are determined by growth rate (Cm) and the length of growth linear (tm). Dry matter of soybean is determined by growth rate instead of the length of growth linear, for efficiency of radiation are not significant. Pod formation is determined by the growth rate, content of pods is determined by the length of linear growth

Quantity and Variety of Fruit and Vegetable Consumption and Cancer Risk

NARCIS (Netherlands)

Jansen, M.C.J.F.; Bas Bueno de Mesquita, H.; Feskens, E.J.M.; Streppel, M.T.; Kok, F.J.; Kromhout, D.

2004-01-01

The recommendation for fruit and vegetable intake includes eating a certain quantity as well as a variety. The evidence for eating a variety is limited. We examined the association with cancer in a prospective cohort study among 730 Dutch men aged 65-84 yr followed for 10 years, resulting in 138

Malt quality of 4 barley (Hordeum vulgare L.) grain varieties grown ...

African Journals Online (AJOL)

user

2011-01-31

Jan 31, 2011 ... 76.6 to 79.7%). The varieties had a pasting- time and -temperature (Ti) of 4.7 to 5.0 min and 64.7 to .... 16°C) (Termaks chamber KBP 6395F, Bergen, Norway). Each .... varieties in the peak viscosity is in part attributed to the.

Minitubers production of four potato Cuban varieties in greenhouse with zeolite as substrate

Directory of Open Access Journals (Sweden)

Manuel de Feria

2016-10-01

Full Text Available The obtaining of original seed of national potato varieties (Solanum tuberosum L. is of great importance. The objective of the present work was to obtain minitubers from four national potato varieties in a greenhouse with zeolite as substrate. The plants in vitro propagated of the varieties 'Grettel', 'Yuya', 'Ibis' and 'Marinca' were planted and received cultural and phytosanitary attention according to the protocol existing at IBP. Harvest was performed at 75 days of culture and the total number of minitubers and the number of minitubers with a diameter greater than 15 mm were quantified for each plant. Plants and tubers showed the typical characteristics of each variety under zeolite substrate culture conditions. The highest number of minitubers per plant was achieved in the 'Yuya' and 'Ibis' varieties with 3.84 and 3.52 respectively. For the number of minitubers available as original seed (>15 mm, the 'Yuya' variety was superior with 82.3%. The culture conditions with zeolite substrate allow to obtain minitubers of potatoes of the four varieties from plants in vitro cultured. 'Yuya' and 'Ibis' showed the best results and potentially could be incorporated into the national seed production program in Cuba.   Keywords: agamic seed, ‘Ibis’, ‘Grettel’, ‘Marinca’, Solanum tuberosum, ‘Yuya’

Assessment of competition and yield advantage in addition series of barley variety mixtures

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Kari Jokinen

1991-09-01

Full Text Available In an addition series experiment the competition between three barley varieties (Agneta, Arra and Porno and the yield performance of mixtures were evaluated. Also two levels of nitrogen fertilization (50 and 100 kgN/ha were applied. Two approaches (the replacement series and the linear regression equation were used to analyse the competitive relationship based on grain yields in two-component mixtures. In three component mixtures the replacement series approach was applied. Both methods showed a similar dominance order of the varieties with Arra always being dominant and Agneta subordinate. The relationship between varieties was independent of the number of varieties in the mixture. Increase in available nitrogen strengthened the competitiveness of Arra especially in the dense, two-variety mixtures. Some mixtures over yielded but the differences were not statistically significant. The yield advantage based on relative yield total or on the ratio of actual and expected yield was greatest when the density and nitrogen fertilization were low and especially when one component in the mixture was a rather low yielding variety (Agneta. The land equivalent ratios (LER (the reference pure culture yield was the maximum yield of each variety were close to one, suggesting that under optimal growing conditions the yield advantage of barley varietal mixtures is marginal.

Preference mapping of apple varieties in Europe

NARCIS (Netherlands)

Bonany, J.; Buehler, A.; Carbó, J.; Codarin, C.; Donati, F.; Echeverria, G.; Egger, S.; Guerra, W.; Hilaire, C.; Höller, I.; Iglesias, I.; Jesionkowska, K.; Konopacka, D.; Kruczynska, D.; Martinelli, A.; PItiot, C.; Sansavini, S.; Stehr, R.; Schoorl, F.W.

2014-01-01

A consumer test carried out in 7 different European countries compared 3 standard apple varieties to 8 new ones. A total of 4290 consumers took part in the test. Data from this test was used to develop a preference map for apple. The preference map was constructed with 3 main dimensions (1 –

Development of high yielding Soybean variety MACS 450 by using Kalitur mutant-MACS 111

International Nuclear Information System (INIS)

Raut, V.M.; Taware, S.P.; Halvankar, G.B.; Varghese, Philips

2000-01-01

A mutant variety -MACS 111 developed by treating seeds of indigenous black seeded 'Kalitur' variety with gamma irradiation + Ethyleneimine was used in development of high yielding varieties. MACS 450 a promising high yielding variety was selected from Bragg x MACS 111 cross by pedigree selection method. This variety gave the highest average seed yield in station trials (3422 kg/ha), coordinated breeding trials (2361 kg/ha) and varieties cum plant population trial (2215 kg/ha). On the basis of its performance in these trials it was released for commercial cultivation in Southern India. On all India basis, it also recorded the highest seed yield of 4076 kg/ha and 3582 kg/ha in Front line Demonstrations conducted on the farmers' field during 1998 and 1999 respectively. (author)

Response of cotton varieties to different environments flowering behavior and fiber quality

International Nuclear Information System (INIS)

Jawdat, D.; Ayyoubi, Z.; Al-Safadi, B.

2015-01-01

The flowering behavior and fiber quality traits were analyzed of six Gossypium hirsutum L. varieties and one G. barbadense variety that were cultivated in two environmentally different locations. Records of days after planting (DAP) at first floral bud emergence, DAP at first floral opening, plant height at first flower and nodes above white flower (NAWF) were analyzed statistically to study flowering behavior in both locations. Fiber traits were tested and records of micronaire, fiber length, strength, cohesion, elongation, ginning percentage, and weight of seed cotton were statistically analyzed to look for significant differences and correlations. Earliness and a decline in fiber strength, and fiber cohesion were obtained in varieties cultivated in Soujeh accompanied with an increase in ginning percentages. Uniquely, fiber elongation showed no significant differences in varieties between the two environments in both seasons. Our results indicated that stability in some fiber traits such as, micronaire, fiber length, strength and cohesion was a variety specific. Evidently, fiber elongation in our work was not affected by cultivation managements and environmental conditions which suggest the solid genetic bases that control this trait.(author)

Response of cotton varieties to different environments: flowering behavior and fiber quality

International Nuclear Information System (INIS)

Jawdat, D.; Ayyoub, Z.; Elias, R.

2012-01-01

Flowering behavior and fiber quality traits were analyzed of six Gossypium hirsutum L. varieties and one G. barbadense variety that were cultivated in two environmentally different locations. Records of days after planting (DAP) at first floral bud emergence, DAP at first floral opening, plant height at first flower and nodes above white flower (NAWF) were analyzed statistically to study flowering behavior in both locations. Fiber traits were tested and records of micronaire, fiber length, strength, cohesion, elongation, ginning percentage, and weight of seed cotton were statistically analyzed to look for significant differences and correlations. Earliness and a decline in fiber strength, and fiber cohesion were obtained in varieties cultivated in Soujeh accompanied with an increase in ginning percentages. Uniquely, fiber elongation showed no significant differences in varieties between the two environments in both seasons. Our results indicated that stability in some fiber traits such as, micronaire, fiber length, strength and cohesion was a variety specific. Evidently, fiber elongation in our work was not affected by cultivation managements and environmental conditions which suggest the solid genetic bases that control this trait. (author)

Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee

Directory of Open Access Journals (Sweden)

Yusianto .

2014-08-01

Full Text Available Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters. The promising clones or varieties i.e. BP 416A, BP 418A, BP 430A, BP 431A, BP 432A, BP 507A, BP 508A, BP 509A, BP 511A, BP 513A, BP 516A, BP 517A and BP 518A still not be determined their quality This research was conducted to analyze their physicals, chemicals and flavors during 2 periods of harvesting (2004 and 2005, using AS 1, S 795 and USDA 762 as the control. Mature coffee berry was harvested, sorted manually, and depulped, cleaned manually and then fermented in plastic sacks during 36 hours. The fermented parchment was washed, and then sun dried, dehulled to get green coffee. Observations wre conducted on green coffee yield, husk content, color of green coffee, distribution of size, bulk density of green and roasted coffee, roasting characters, color of roasted beans, and pH, acidity and flavors. The results showed (a The lowest content of husk was BP 432A and the highest was USDA 762. The control varieties of AS 1, S 795 and USDA 762, showed husk content >15%, while those potential varieties were < 15% except BP 416A. (b Beans size >6,5 mm and more than 80% were BP 416A, BP 430A, BP 432A, BP 509A, P 88 and S 795. Green coffee of BP 430A, BP 432A and BP 509A were uniform, but S 795 was not uniform. AS 1 and BP 416A and P 88 was one group; S 795 was one group with BP 542A; BP 509 was a group with BP 432A; but BP4 30A and USDA 762 were the other groups. (c Green coffee of USDA 762 was the palest color, but BP 542A was the darkest color. AS 1 and S 795 were a group with all potential varieties, except BP 542A. (d Roasted coffee of USDA 762 was the palest color and AS 1 was the darkest. In this case, AS 1 was a group with BP 430A, BP 509A and P 88, while S 795 was a group with BP 416A and BP 432A, but USDA 762 and BP 542A were

Physical Properties of two Acha varieties as a function of Moisture Content

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N. A. Aviara

2017-10-01

Full Text Available "Acha" is a cereal crop of West African origin belonging to the family graminaea. There are many varieties of Acha, but the most prominent two are the white Acha (Digitaria exillis and brown Acha (Digitaria iburua. Acha is used in the production of food and beverages, and manufacture of medicines. The grain therefore, has immense economic values. However, the mechanization of Acha processing has been limited by shortage of data on its physical properties that would aid the design of equipment for its post-harvest operations. Therefore, this study was undertaken to determine the variation of bulk density, particle size distribution, porosity, solid density, angle of repose and one thousand grain mass of the two varieties of the crop with moisture content. The moisture content range within which the study was conducted was 5 - 30% (d.b for both white and brown variety. Results showed that as the moisture content of the two varieties of Acha increased, there was decrease in bulk density, porosity and solid density. However, increase in moisture content increased the 1000-grain mass and angle of repose of both varieties, with the values for white Acha being higher than those of brown Acha. The operation and adjustment of any Acha processing and storage equipment would therefore require a consideration of the variety and moisture content to obtain good performance.

Effects of variety and repeated in-home consumption on product acceptance

NARCIS (Netherlands)

Zandstra, E.H.; Graaf, de C.; Trijp, van H.C.M.

2000-01-01

The present study was designed to investigate the effect of variety on long-term product acceptance and consumption in a home-use situation. Subjects (N= 105) consumed a meat sauce once a week at dinner at home for a period of 10 weeks. Three variety groups were designed. The monotony group (N= 45)

Lactic acid fermentation of two sorghum varieties is not affected by ...

African Journals Online (AJOL)

The study was conducted to investigate sorghum grain variety differences in lactic acid fermentation based on their differences in phenolic contents. The study wa s conductedas a 2 x 5 x 4 factorial design with three factors: Factor 1: Sorghum variety (white and red sorghum); Factor 2: Control treatment without lactic acid ...

Reaction of Rust on Some Bread Wheat Varieties in Çukurova Region

OpenAIRE

AY, Hasan

2013-01-01

This study was conducted with 126 varieties of wheat between 2009-2010 years in Adana. There has not been artificially inoculated yellow, leaf and stem rusts. Races of rust in natural were evaluated in both years. Between 2009-2010 this study was conducted in Adana, with 126 varieties of bread wheat. In both years, only the natural environment leaf rust races inoculated for assessments reactions of bread wheat. According to results, 49 bread wheat varieties were found resistant, 6 bread wheat...

Improvement of soybean variety 'Bragg' through mutagenesis

Energy Technology Data Exchange (ETDEWEB)

Bhatnagar, P S; Prabhakar,; Tiwari, S P; Sandhu, J S [National Research Centre for Soybean, Indore (India)

1989-01-01

Full text: Variety 'Bragg' (Jackson x D49-2491) of soybean (Glycine max. (L.) Merrill) was found to be high yielding and widely adaptable throughout India. Its yield stability, however, is unsatisfactory, probably due to low germinability necessitating use of higher seed rate. With the main objective to rectify this defect, mutagenesis involving chemical as well as physical mutagens was used. Dry seeds were treated with EMS or MMS (0.2, 0.4 and 0.6%), or gamma rays (15, 20 and 25 kR) with and without additional exposure to UV (2 hrs at 260 nm) in 1982. In M{sub 2}, a mutation frequency ranging from 2.24 to 22.85% was observed. Screening of M{sub 2} and of subsequent generations yielded a broad spectrum of mutations. Some of the mutants are agronomically useful. Among them, mutant 'T{sub 2}14' resulting from 25 kR gamma rays + UV, was found to possess better germinability (+15%), earliness (5 days) and high yield during both rainy and post-rainy seasons in 1986 and 1987, when compared with the parent variety 'Bragg'. The mutant has smaller seed-size (TGW 125 g) than the parent (145 g). In soybean, large-seeded varieties were reported to have poorer seed germinability. Thus, the better germinability of the mutant might be related to its reduced seed size. Seeds of the mutant show a light brown colour of the hilum in contrast to the black hilum of 'Bragg'. In other characters the mutant is similar to 'Bragg'. The mutant should have potential for commercial cultivation in India. For confirmation of its agronomically superior performance, it is undergoing national evaluation in multilocational trials under 'All India Co-ordinated Research Project on Soybean (ICAR)'. The strain has been named 'NRC-2'. (author)

Improvement of soybean variety 'Bragg' through mutagenesis

International Nuclear Information System (INIS)

Bhatnagar, P.S.; Prabhakar; Tiwari, S.P.; Sandhu, J.S.

1989-01-01

Full text: Variety 'Bragg' (Jackson x D49-2491) of soybean (Glycine max. (L.) Merrill) was found to be high yielding and widely adaptable throughout India. Its yield stability, however, is unsatisfactory, probably due to low germinability necessitating use of higher seed rate. With the main objective to rectify this defect, mutagenesis involving chemical as well as physical mutagens was used. Dry seeds were treated with EMS or MMS (0.2, 0.4 and 0.6%), or gamma rays (15, 20 and 25 kR) with and without additional exposure to UV (2 hrs at 260 nm) in 1982. In M 2 , a mutation frequency ranging from 2.24 to 22.85% was observed. Screening of M 2 and of subsequent generations yielded a broad spectrum of mutations. Some of the mutants are agronomically useful. Among them, mutant 'T 2 14' resulting from 25 kR gamma rays + UV, was found to possess better germinability (+15%), earliness (5 days) and high yield during both rainy and post-rainy seasons in 1986 and 1987, when compared with the parent variety 'Bragg'. The mutant has smaller seed-size (TGW 125 g) than the parent (145 g). In soybean, large-seeded varieties were reported to have poorer seed germinability. Thus, the better germinability of the mutant might be related to its reduced seed size. Seeds of the mutant show a light brown colour of the hilum in contrast to the black hilum of 'Bragg'. In other characters the mutant is similar to 'Bragg'. The mutant should have potential for commercial cultivation in India. For confirmation of its agronomically superior performance, it is undergoing national evaluation in multilocational trials under 'All India Co-ordinated Research Project on Soybean (ICAR)'. The strain has been named 'NRC-2'. (author)

Determination of iron and copper contents in certain indigenous varieties of wheat (Triticum aestivum, L.)

International Nuclear Information System (INIS)

Akhtar, M.S.; Abbas, N.; Shaheen, A.

2004-01-01

Forty seven wheat varieties were tested for their iron and copper contents. The iron and copper contents were found to differ significantly (P 0.05) with respect to iron and copper contents. The variety named Dirk was found to possess the highest iron contents, while the variety Pasban-90 showed the highest copper contents. The varieties Dirk, Sariab, Tandojam-83, Punjab-88, Sarsabz, Punjab-81, Sandal and Sind-81 contained significantly higher iron contents as compared to other wheat varieties. The varieties, which contained the highest concentrations of copper, were Pasban-90, Chenab-79, Faisalabad-85, Lyp-73, Sind-81, Anmol-91, C-271, Rohtas-90 and Chakwal-86. However, the differences in copper contents among all these wheat varieties were non-significant (P>0.05). These varieties can therefore, be recommended to be included for future breeding and commercial exploitation. (author)

A high yielding, better quality chickpea mutant variety 'NIFA-95'

International Nuclear Information System (INIS)

Hassan, S.; Javed, M.A.; Khattak, S.U.K.; Iqbal, M.M.

2001-01-01

Chickpea or gram (Cicer arietinum L.) is an important legume crop of Pakistan, grown on over one million hectares annually. The national average yield of the crop is very low (0.5 t/ha) and thus the country had to spent about 2 billion rupees ($ 50 million) on import of pulses. The main causes of low yield are non-availability of genetic sources for resistance to various diseases especially gram blight Ascochyta rabiei (Pass.) Lab., insect pest (Pod borer) and non-adoption of proper production technology by the farmers. This calls for earnest efforts of breeders to evolve high yielding and disease resistant varieties of chickpea for provision of quality seeds to the farming community to increase production of this important crop. Seeds of a highly blight susceptible variety '6153' were irradiated at 200 Gy dose of gamma radiation in 1985 and the promising mutant line CMN-446-4 was selected in M3 generation on the basis of disease resistance, greater number of pods and better plant type. After confirmation of its resistance to blight in M 4 and M 5 , the mutant line was evaluated in various trials at different locations. In the advanced and zonal yield trials during 1993-95, the line CMN-446-4 produced the highest grain yield of 2,600 kg/ha as compared to the rest of the mutants and varieties. The line was also evaluated in the chickpea national uniform yield trial, conducted on over 11 locations in the country during 1993-94. In this trial, the mutant line ranked 3rd by producing an average yield of 1,528 kg/ha as compared to the two check varieties 'Punjab-91' (1,316 kg/ha) and 'Paidar-91' (1,391 kg/ha). The mutant line CMN-446-4 is moderately resistant to gram blight, highly resistant to stored pest (pulse beetle), contains 25.3% more protein as compared to the parental variety 6153 and is also better in nitrogen fixing capacity.The proposal for release of the mutant line CMN-446-4 as a new variety under the name 'NIFA-95' for general cultivation in the rainfed

Response of Transplanted Aman Rice Varieties to Herbicides in Strip-Tilled Non-Puddled Soil

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Taslima Zahan1

2017-12-01

Full Text Available BACKGROUND: Sensitivity of crop cultivars may vary to commonly used herbicides resulting in potential yield loss and reduce farm profit. Transplanting of rice seedlings in strip-tilled non-puddled field is a new practice for which herbicide tolerant varieties need to select. Therefore, a study was executed at the Agronomy Field Laboratory of Bangladesh Agricultural University, Mymensingh during 2013 to evaluate the response of some popular transplanted aman rice varieties to different herbicides at their recommended rate and to select most tolerant aman rice variety or varieties for strip-tilled non-puddled transplanting. METHODOLOGY: Twelve aman rice varieties (BR11, BRRI dhan33, BRRI dhan39, BRRI dhan44, BRRI dhan46, BRRI dhan49, BRRI dhan51, BRRI dhan52, BRRI dhan56, BRRI dhan57, BRRI hybrid dhan-4 and BINA dhan7 were examined in the study against six herbicides (2 pre-emergence: pyrazosulfuron-ethyl and butachlor; 1 early post-emergence: orthosulfamuron and 3 late post-emergence: acetochlor + bensulfuron methyl, butachlor + propanil and 2,4-D amine along with one untreated manually weed-free control. KEY FINDINGS: The study revealed that aman rice varieties responded differentially to different herbicides. All rice varieties performed better in pyrazosulfuron-ethyl treated plots relative to the other herbicide treated plots and even than the control plots. Pyrazosulfuron-ethyl increased grain yield of all aman rice varieties by 0.6-32.6% over control and butachlor + propanil provided increased grain yield in all rice varieties by 2.0-25.5% except BRRI hybrid dhan-4. The study also disclosed that BRRI dhan57 and BRRI hybrid dhan-4 gone through the yield loss by application of 2,4-D amine and BRRI dhan56 by application of butachlor and orthosulfamuron. Moreover, acetochlor + bensulfuron methyl produced shorter plants and caused yield loss by 7.8-27.1% in all aman rice varieties compared to the control and BRRI dhan39 was the most susceptible

Evaluation of Bt (Bacillus thuringiensis) rice varieties against stem borer (Chilo suppressalis).

Science.gov (United States)

Kiani, Ghaffar; Nematzadeh, Ghorban Ali; Ghareyazie, Behzad; Sattari, Majid

2008-02-15

Three transgenic rice varieties namely Khazar, Neda and Nemat, all containing a cry1Ab gene, were evaluated through PCR analysis and field examinations for their resistance at natural infestation of insect pests during 2007. The results showed that all transgenic varieties produced 1.2 kb PCR product derived from application of cry1Ab gene. In field conditions, transgenic varieties exhibited high levels of resistance against natural infestation of stem borer and the damaged plants based on dead heart or white heat for them were less than 1%. Moreover, in stem-cut bioassay 100% of released larvae died within four days after infestation. These results demonstrate that expression of cry1Ab gene in the genome of transgenic varieties provided season-long protection from the natural infestation of lepidopteran insects.

Development of functional markers associated with phenotypic characteristics for identification of soy variety

International Nuclear Information System (INIS)

Ibarra, M.; Castro, A; Capdevielle, F.

2013-01-01

The organization of agricultural systems requires the verification of the genetic identity and purity of cultivars. The increase in the number of soy varieties to be evaluated, and the narrow genetic base of soybean cultivars, make the identification using phenotypic descriptors very difficult. The International Union for the Protection of New Varieties of Plants (UPOV) has recognized the utility of molecular markers associated with descriptive phenotypic characteristics. With the goal of developing this kind of markers, six genic or genomic S SR were selected in silico (Sat286, Satt229, GmPrx1, GMES1173, Satt571 and Gm Hi), plus two previously reported markers (GmF35H and SoyF3H). All were evaluated in 35 soybean cultivars. The SSRs GmPrx1 and Gm Hi selected for seed coat peroxidase and hilum color respectively were monomorphic. The mean Polymorphism Information Content (PI C) value within the selected group of polymorphic markers was 0.48 with an average of 3.12 allele per locus. GmF35H discriminated the soybean varieties according to the flower color (white and purple). Discrimination tests showed a high percentage of accurate classification of growth habit (95.8%) and pubescence color (80.6%) with Sat286 and Soy F3H, respectively. The classification values for pod color (74.2%) and leaflet size (73.5%) were intermediate using GMES1173 and Satt571, respectively. The marker Satt229 was not discriminating for flowering time (50%) and maturity (42.8%). Molecular markers selected in or close to sequences of interest can be integrated into a genetic identification system as complementary markers to the classic phenotypic descriptors of soybean varieties

Glycemic indices, glycemic load and glycemic response for seventeen varieties of dates grown in Saudi Arabia.

Science.gov (United States)

AlGeffari, Metab Ali; Almogbel, Ebtehal Solaiman; Alhomaidan, Homaidan Turki; El-Mergawi, Ragab; Barrimah, Issam Alsaed

2016-01-01

Dates are consumed worldwide, and are an important fruit for many individuals in Saudi Arabia. Currently, limited information is available on the glycemic indices of different date varieties. To determine the glycemic index (GI), glycemic load (GL) and glycemic response for 17 common date varieties in Saudi Arabia. Prospective clinical trial on healthy subjects. College of Medicine, Qassim University, Buraydah, Saudi Arabia. The available carbohydrate content of Tamer stage dates was determined using standard laboratory methods. Healthy subjects (ten males and nine females) received 50 g of glucose (on three separate occasions) and 50 g equivalent of available carbohydrates from the seventeen varieties of date (each once). The GI and GL were then calculated. GI, GL, and glycemic response. The mean (SEM) GI of the date samples was 55.2 (7.7) (range, 42.8-74.6). Sellaj and Maktoomi exhibited the highest GI (74.6 [10.1] and 71.0 [11.1]), respectively, whereas Shaqra, Sukkary, and Sag'ai had the lowest GI (42.8 [5.5], 43.4 [4.7] and 44.6 [6]), respectively. The GL of the date samples ranged from 8.5 to 24. Sellaj had a high GL (24), whereas Ajwah and Shaqra had a low GL (8.5 and 9.2). The analyses suggested no significant difference in GI between the date varieties. However, the GL values differed significantly between the 17 date varieties (P Saudi Arabia. The identification of date varieties with lower glycemic responses may help lower the GI of the diet of both healthy and diabetic Saudi individuals. We used dates at the Tamer stage, which may not be translatable to all types of dates.

Physicochemical evaluation of cooking and dessert bananas (Musa sp.) varieties

OpenAIRE

Rosales-Reynoso, O. Lidia; Agama-Acevedo, Edith; Aguirre-Cruz, Andres; Bello-Perez, Luis A.; Dufour, Dominique; Gibert, Olivier

2014-01-01

In México, banana (Musa sp.) varieties ate used for human consumption as well as for traditional medicine, but the literature lacks information on local diversity and functional justification for their use. Three varieties of dessert bananas (Valery, Morado, and Enano) and one cooking banana (Macho) were collected in a commercial farm in Tuxtepec, Oaxaca, México, at the agronomic maturity stage, and they were physically and chemically evaluated. A random sampling, ANOVA, and Tukey tests were ...

Screening of tomato varieties for fruit tree based Agroforestry system

OpenAIRE

J. Hossain

2014-01-01

An experiment was conducted with four tomato varieties under a six year old orchard was accomplished at the Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU) research farm during October 2011 to April 2012. The experiment was laid out in a Randomized Complete Block Design with three replications. Four tomato varieties (BARI Tomato 2, BARI Tomato 8, BARI Tomato 14 and BARI Tomato 15) were grown under guava, mango, olive and control. Results showed that light availability in co...

Effect of adoption of improved cassava varieties on the livelihoods of ...

African Journals Online (AJOL)

Over the years, the use of local varieties of cassava by farmers especially in the study area had not appreciably improved the livelihood status of the farmers. This study, therefore, examined the effects of adoption of improved cassava varieties on the livelihoods of the rural farmers in Nsukka Local Government Area of Enugu ...

Q-factorial Gorenstein toric Fano varieties with large Picard number

DEFF Research Database (Denmark)

Nill, Benjamin; Øbro, Mikkel

2010-01-01

In dimension $d$, ${\\boldsymbol Q}$-factorial Gorenstein toric Fano varieties with Picard number $\\rho_X$ correspond to simplicial reflexive polytopes with $\\rho_X + d$ vertices. Casagrande showed that any $d$-dimensional simplicial reflexive polytope has at most $3 d$ and $3d-1$ vertices if $d......$ is even and odd, respectively. Moreover, for $d$ even there is up to unimodular equivalence only one such polytope with $3 d$ vertices, corresponding to the product of $d/2$ copies of a del Pezzo surface of degree six. In this paper we completely classify all $d$-dimensional simplicial reflexive polytopes...... having $3d-1$ vertices, corresponding to $d$-dimensional ${\\boldsymbol Q}$-factorial Gorenstein toric Fano varieties with Picard number $2d-1$. For $d$ even, there exist three such varieties, with two being singular, while for $d > 1$ odd there exist precisely two, both being nonsingular toric fiber...

Isoenzymes performance of some rice varieties and their mutants

International Nuclear Information System (INIS)

Winarno, Ermin; Suliwarno, Ambyah; Ismachin, M.

1992-01-01

Isoenzymes performance of some rice varieties and their mutants. Genetics studies on alcohol dehydrogenase, malic enzyme, peroxidase, acid phosphase, and aminopeptidase isoenzymes were carried out on several groups of rice varieties and their mutant lines. The first groups consisted of Atomita I, Pelita I/1, A227/5, Mudgo, TN-1, and IR-26. The second group was Cisadane variety and its five mutants, namely OBS 18, OBS 208, OBS 297, OBS 306, and OBS 330. The third group was mutants line 627-10-3 and its mutants, namely 1063, 1066, 1067, 1076, and 1090. Isoenzymes extracts of the rice leaves were fractionated using polyacrylamide gel disc electrophoresis. The pattern of acid phosphate isoenzyme shows the specific character of rice mutants susceptible to brown plant hopper biotype 1. The gene(s) controlling malic enzyme in Cisadane's mutants is (are) estimated more resistant toward gamma irradiation than gene(s) responsible for controlling the other enzymes. Generally, the isoenzymes zymograms show that gene(s) controlling the mutants enzyme have undergone mutation. This case is shown by the changes of Rm value, as well as the amount and intensity of mutants bands. (authors). 7 refs., 7 figs

'CM 88' - A multiple disease resistant chickpea mutant variety

International Nuclear Information System (INIS)

Haq, M.A.; Hassan, Mahmudul; Sadiq, M.

2001-01-01

Full text: Chickpea is the most important grain legume crop of Pakistan. Ascochyta blight (Ascochyta rabiei) and Fusarium wilt (Fusarium oxysporum F. sp cicer) are most serious diseases, having the potential to devastate a crop. A multiple disease resistant and high yielding mutant CM 88 has been developed through 100 Gy gamma irradiation treatment of variety 'C 727'. This was once a widely grown and popular variety, which lost its resistance to Ascochyta and was replaced. The selection of mutants was performed in the M2 generation grown in the Ascochyta blight nursery and sixteen mutants were selected. In the subsequent generations CM 88 proved resistant to both Ascochyta blight and Fusarium wilt, and exhibited superiority in agronomic characteristics. CM 88 was also tested for many years in the various yield trials on research stations and farmers fields throughout the country. In these trials it out yielded both the parent and standard varieties. The mutant CM 88 has been approved by the Punjab Seed Council on 27 October 1994 for general cultivation in the Punjab Province, especially the Thal area which accounts for more than 70% of the area under chickpea cultivation. (author)

GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS AS INFLUENCED BY DIFFERENT VARIETIES OF DESI CHICKENS

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A.W. Sahota, B. M. Bhatti and L. A. Akhtar

2003-04-01

Full Text Available This study was conducted to examine performance and carcass characteristics of different varieties of first generation Desi chickens. The parent Desi chickens were procured from different villages of Mianwali and Bhakkar districts of Punjab, Pakistan and were maintained at Poultry Research Institute, Rawalpindi. Nine hundred day-old chicks (of the first progeny, 300 each of black, dark brown and light brown colour, were obtained from this parent flock. The birds in each variety were divided into 3 equal replicates. They were maintained in 9 separate pens on deep litter under optima.l managemental conditions. The birds were fed ad-libitum a chick starter ration from day-old to 8 weeks and then subsequently a grower mash upto 12 weeks of age. The birds had free access to clean and fresh drinking water. The results showed significant (p<0.0 I variation in dressing percentage, shank and neck length and breast width between different varieties of Desi chickens, whereas, they differed non-significantly in growth rate and keel length. The light brown variety had significantly better dressing percentage, shank length and breast width than other two varieties. whereas neck length in both the brown varieties was significantly better than black Desi chickens. Both the brown varieties differed non-significantly from each other in neck length.

The Full Kostant-Toda Hierarchy on the Positive Flag Variety

Science.gov (United States)

Kodama, Yuji; Williams, Lauren

2015-04-01

We study some geometric and combinatorial aspects of the solution to the full Kostant-Toda (f-KT) hierarchy, when the initial data is given by an arbitrary point on the totally non-negative (tnn) flag variety of . The f-KT flows on the tnn flag variety are complete, and we show that their asymptotics are completely determined by the cell decomposition of the tnn flag variety given by Rietsch (Total positivity and real flag varieties. Ph.D. Thesis, Massachusetts Institute of Technology, Cambridge, 1998). Our results represent the first results on the asymptotics of the f-KT hierarchy (and even the f-KT lattice); moreover, our results are not confined to the generic flow, but cover non-generic flows as well. We define the f-KT flow on the weight space via the moment map, and show that the closure of each f-KT flow forms an interesting convex polytope which we call a Bruhat interval polytope. In particular, the Bruhat interval polytope for the generic flow is the permutohedron of the symmetric group . We also prove analogous results for the full symmetric Toda hierarchy, by mapping our f-KT solutions to those of the full symmetric Toda hierarchy. In the appendix we show that Bruhat interval polytopes are generalized permutohedra, in the sense of Postnikov (Int. Math. Res. Not. IMRN (6):1026-1106, 2009).

1 Agronomic performance of five rice varieties.cdr

African Journals Online (AJOL)

user

growing food source in Africa (Nwanze et al., 2006). ... vitro gas production. The varieties differed (P < 0.05) in relation to plant height, maturity ... have appreciable levels of crude protein ..... saliva; the composition and output of sheep's saliva.

Evaluation of Dual-purpose Cowpea (Vigna unguiculata (L. Walp. Varieties for Grain and Fodder Production at Shika, Nigeria

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Omokanye, AT.

2003-01-01

Full Text Available A three-year field study of eight new and one check dual-purpose cowpea varieties was carried out to evaluate their grain and fodder production potential. Germination and seedling establishment were both high and greater than 80%.Mean dry fodder and seed yields varied from 1,262 to 3,598 kg/ha and 528 to 1,149 kg/ha respectively, with varieties IAR 4/48/15-1, IAR 72 and TVU 12349 retaining larger amounts (> 50% of fresh green leaves at pod harvest during the dry season. Crude protein (CP content of fodder averaged between 15.2 and 21.6%. There were more pods/plant for varieties IAR 4/48/15-1, IAR 7/180-4-5 and TVU 12349. 100-seed weight was highest with IT89KD-288 and Kananado (check. Fodder yield, pods/plant and leaf content were moderately correlated with seed yield. Results showed that varieties TVU 12349, IT89KD-288, IAR 2/180/4-12 and IAR 4/48/15-1 appeared suitable for both fodder and grain production. The use of appropriate cowpea varieties to enhance farmer income in an integrated production system is suggested.

Assessment of Utilization of Food Variety on the International Space Station

Science.gov (United States)

Cooper, M. R.; Paradis, R.; Zwart, S. R.; Smith, S. M.; Kloeris, V. L.; Douglas, G. L.

2018-01-01

Long duration missions will require astronauts to subsist on a closed food system for at least three years. Resupply will not be an option, and the food supply will be older at the time of consumption and more static in variety than previous missions. The space food variety requirements that will both supply nutrition and support continued interest in adequate consumption for a mission of this duration is unknown. Limited food variety of past space programs (Gemini, Apollo, International Space Station) as well as in military operations resulted in monotony, food aversion, and weight loss despite relatively short mission durations of a few days up to several months. In this study, food consumption data from 10 crew members on 3-6-month International Space Station missions was assessed to determine what percentage of the existing food variety was used by crew members, if the food choices correlated to the amount of time in orbit, and whether commonalities in food selections existed across crew members. Complete mission diet logs were recorded on ISS flights from 2008 - 2014, a period in which space food menu variety was consistent, but the food system underwent an extensive reformulation to reduce sodium content. Food consumption data was correlated to the Food on Orbit by Week logs, archived Data Usage Charts, and a food list categorization table using TRIFACTA software and queries in a SQL SERVER 2012 database.

Fractional composition of water in leaves of apple varieties (Malus Mill

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А. М. Галашева

2013-02-01

Full Text Available In connection to the climate changing and draught frequency increasing in the spring-summer period the fractional composition of water (combined and uncombined water in leaves of apple from May to August 2011, 2012 were studies. Combined and uncombined waters have different functionality for the life of plants. An uncombined water in leaves determines intensity of physiologic processes while the combined is responsible for plants resistance to unfavorable conditions. The fractional composition of water was studied in apple leaves of varieties bred by All-Russian Research Institute for Fruit Crop Breeding of RAAS, Bolotovskoye, Irmus, Orlik, Orlovim, Orlovskoye Polosatoye, Sinap Orlovskiy, Yubiliar in comparision to widespread varieties – Antonovka, Melba and Welsi. The study established that the varieties examined were well-adapted to drought in May, at the beginning of summer, as well as at the end of August and in September. At the beginning of July and in June higher indices of drought resistance were registered for Orlovim and Yubiliar, with the highest indices of combined water content. The completion of shoots growth and development of leaves system in all apple varieties was associated with increase of combined water amount in the leaves in August. In September, the number of combined water remained higher that suggested high adaptivity of the varieties being studied. The highest content of combined water in autumn was registered for Sinap Orlovskiy, Antonovka, Boltovskoie, Irmus.

Variety identification of wheat using mass spectrometry with neural networks and the influence of mass spectra processing prior to neural network analysis

DEFF Research Database (Denmark)

Sørensen, Helle Aagaard; Sperotto, Maria Maddalena; Petersen, M.

2002-01-01

The performance of matrix-assisted laser desorption/ionisation time-of-flight mass spectrometry with neural networks in wheat variety classification is further evaluated.(1) Two principal issues were studied: (a) the number of varieties that could be classified correctly; and (b) various means of....... With the final method, it was possible to classify 30 wheat varieties with 87% correctly classified mass spectra and a correlation coefficient of 0.90....

Morphology, distribution, and chromosome counts of two varieties of Hedychium villosum (Zingiberaceae)

Institute of Scientific and Technical Information of China (English)

Fei YU; W. John KRESS; Jiang-Yun GAO

2010-01-01

Polyploidy is a major mechanism of adaptation and speciation in plants. Two varieties of Hedychium villosum, var. villosum and var. tenuiflorum, primarily differ in plant and flower size. Chromosome number suggests that var. tenuiflorum is diploid (2n = 34) and var. villosum is tetraploid (2n = 68). Although the flowers of the two varieties do not have any difference in floral shape, each can be easily distinguished morphologically because the shoots, leaves, and flowers of the tetraploid var. villosum are consistently larger than the diploid var. tenuiflorum. The two varieties each possess distinct geographic ranges and habitats, and no sympatric distribution has been found.The tetraploid var. villosum has a broader geographic distribution range and more diverse ecological habitats than the diploid var. tenuiflorum. The two varieties are also completely reproductively isolated due to the non-overlap of their flowering times. The two varieties should be recognized as two distinct species as they fulfill the requirements of various species concepts. Thus, we suggested that the tetraploid var. villosum should be kept as Hedychium villosum and the diploid var. tenuiflorum should be renewed to Hedychium tenuiflorum.

Impact of Improved Rice Variety on Productivity Among Smallholder Farmers in Ghana

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Edward Tsinigo

2017-02-01

Full Text Available Advancement in agricultural technologies is seen to result in the shift in production functions. The study was conducted to establish the impact of the improved rice variety on productivity in the Ejura-Sekyedumase and Atebubu-Amantin Municipalities of Ghana. The study was based on the survey of 208 rice farmers using a three-stage stratified sampling method. The study used a structured questionnaire to collect input-output data from the rice farmers. Data were analysed using the Cobb-Douglas production function. The study found that the technical change associated with the introduction of the improved rice variety was of the non-neutral type. Further, the adoption of the improved rice variety has increased rice productivity by about 46% for the adopters. The main determinants of productivity for the adopters were seed, land, fertiliser, herbicide, and education. Productivity among the non-adopters was positively influenced by seed, land, herbicide, and fertiliser. The study concluded that the improved rice variety has superior yield advantage. The study recommends for the simultaneous promotion of improved rice varieties and their recommended inputs to increase rice productivity.

Characterization of ellagitannins, gallotannins, and bound proanthocyanidins from California almond (Prunus dulcis) varieties.

Science.gov (United States)

Xie, Liyang; Roto, Anna V; Bolling, Bradley W

2012-12-12

Extractable and bound proanthocyanidins and hydrolyzable tannins were characterized in Nonpareil, Carmel, and Butte almond varieties from California, with n = 3 samples/variety. Bound proanthocyanidins were recovered from extracted defatted almond residue by hydrolysis with 4 N sodium hydroxide and represented 3-21% of the total proanthocyanidin content among varieties. The bound proanthocyanidins were recovered primarily as monomers and dimers. In contrast, acid hydrolysis of extracted almond residue did not yield bound proanthocyanidins. Hydrolyzable tannins were characterized in aqueous acetone extracts of defatted almond using two-dimensional TLC and further quantitated by HPLC following acid hydrolysis. Almond hydrolyzable tannin content was 54.7 ± 2.3 mg ellagic acid and 27.4 ± 7.3 mg gallic acid per 100 g almond among varieties. The tannin contents of Nonpareil, Carmel, and Butte almond varieties were not significantly different. Thus, bound proanthocyanidins and hydrolyzable tannins significantly contribute to almond polyphenol content.

New high yielding mutant varieties of mustard (Brassica campestris L. var. yellow sarson)

International Nuclear Information System (INIS)

Rahman, A.; Das, M.L.; Pathan, A.J.

1992-01-01

Mutation breeding work at the Bangladesh Institute of Nuclear Agriculture has been successful with the development of a number of promising mutants and with the release of two mutant varieties of mustard (Brassica campestris L. var. Yellow Sarson), Agrani and Safal, for commercial cultivation in Bangladesh. The mutant varieties have higher seed and oil yield with higher biomass production, tolerance to Alternaria blight and aphid under field conditions. The average seed yield of the varieties is 1726 and 1754 kg/ha as compared to 1447 kg/ha of the best check Sonali. These varieties have 42-43 per cent oil in the seed. (author). 7 refs., 3 tabs

Irradiation with protons in order to obtain new rice varieties

International Nuclear Information System (INIS)

Gonzalez, Maria C.; Cristo, Elizabeth; Fuentes, Jorge L.

2001-01-01

In the Laboratory of Genetics and Improvement of the National Institute of Agricultural Sciences was developed a Program of Genetic Improvement using Biotechnical and Nuclear Techniques in order to obtain new rice varieties of high yield potential under drought stress condition. For them different explants types were used starting from seeds of the Cuban variety of rice Amistad 82 irradiated with protons in dose of 10, 20, 30, 40, 50, 60, 70, 80, 90 and 100 Gy. The explants were cultivated in vitro in order to obtaining callus and later plant regenerate. The plant selected in vitro was multiplied being carried out several selection cycles under field conditions. A remarkable stimulation was observed from the regeneration of plants when using dose of 20 Gy and it was possible to select 4 promising lines that differ of the donor as for cycle, architecture of the plant and tolerance to drought. Tjis result demonstrates the potentialities of this radiation source for obtaining of new rice varieties

Brauer groups, Tamagawa measures, and rational points on algebraic varieties

CERN Document Server

Jahnel, Jorg

2014-01-01

The central theme of this book is the study of rational points on algebraic varieties of Fano and intermediate type--both in terms of when such points exist and, if they do, their quantitative density. The book consists of three parts. In the first part, the author discusses the concept of a height and formulates Manin's conjecture on the asymptotics of rational points on Fano varieties. The second part introduces the various versions of the Brauer group. The author explains why a Brauer class may serve as an obstruction to weak approximation or even to the Hasse principle. This part includes two sections devoted to explicit computations of the Brauer-Manin obstruction for particular types of cubic surfaces. The final part describes numerical experiments related to the Manin conjecture that were carried out by the author together with Andreas-Stephan Elsenhans. The book presents the state of the art in computational arithmetic geometry for higher-dimensional algebraic varieties and will be a valuable referenc...

Genetic structure of farmer-managed varieties in clonally-propagated crops.

Science.gov (United States)

Scarcelli, N; Tostain, S; Vigouroux, Y; Luong, V; Baco, M N; Agbangla, C; Daïnou, O; Pham, J L

2011-08-01

The relative role of sexual reproduction and mutation in shaping the diversity of clonally propagated crops is largely unknown. We analyzed the genetic diversity of yam-a vegetatively-propagated crop-to gain insight into how these two factors shape its diversity in relation with farmers' classifications. Using 15 microsatellite loci, we analyzed 485 samples of 10 different yam varieties. We identified 33 different genotypes organized in lineages supported by high bootstrap values. We computed the probability that these genotypes appeared by sexual reproduction or mutation within and between each lineage. This allowed us to interpret each lineage as a product of sexual reproduction that has evolved by mutation. Moreover, we clearly noted a similarity between the genetic structure and farmers' classifications. Each variety could thus be interpreted as being the product of sexual reproduction having evolved by mutation. This highly structured diversity of farmer-managed varieties has consequences for the preservation of yam diversity.

Performance of Sorghum Varieties under Variable Rainfall in Central Tanzania.

Science.gov (United States)

Msongaleli, Barnabas M; Tumbo, S D; Kihupi, N I; Rwehumbiza, Filbert B

2017-01-01

Rainfall variability has a significant impact on crop production with manifestations in frequent crop failure in semiarid areas. This study used the parameterized APSIM crop model to investigate how rainfall variability may affect yields of improved sorghum varieties based on long-term historical rainfall and projected climate. Analyses of historical rainfall indicate a mix of nonsignificant and significant trends on the onset, cessation, and length of the growing season. The study confirmed that rainfall variability indeed affects yields of improved sorghum varieties. Further analyses of simulated sorghum yields based on seasonal rainfall distribution indicate the concurrence of lower grain yields with the 10-day dry spells during the cropping season. Simulation results for future sorghum response, however, show that impacts of rainfall variability on sorghum will be overridden by temperature increase. We conclude that, in the event where harms imposed by moisture stress in the study area are not abated, even improved sorghum varieties are likely to perform poorly.

Genetic diversity analysis of Cuban traditional rice (Oryza sativa L. varieties based on microsatellite markers

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Alba Alvarez

2007-01-01

Full Text Available Microsatellite polymorphism was studied in a sample of 39 traditional rice (Oryza sativa L. varieties and 11 improved varieties widely planted in Cuba. The study was aimed at assessing the extent of genetic variation in traditional and improved varieties and to establish their genetic relationship for breeding purposes. Heterozygosity was analyzed at each microsatellite loci and for each genotype using 10 microsatellite primer pairs. Between varieties genetic relationship was estimated. The number of alleles per microsatellite loci was 4 to 8, averaging 6.6 alleles per locus. Higher heterozygosity (H was found in traditional varieties (H TV = 0.72 than in improved varieties (H IV = 0.42, and 68% of the total microsatellite alleles were found exclusively in the traditional varieties. Genetic diversity, represented by cluster analysis, indicated three different genetic groups based on their origin. Genetic relationship estimates based on the proportion of microsatellite loci with shared alleles indicated that the majority of traditional varieties were poorly related to the improved varieties. We also discuss the more efficient use of the available genetic diversity in future programs involving genetic crosses.

Improved Bean Varieties Make a difference in Western Kenya: An Impact Analysis

International Nuclear Information System (INIS)

Odendo, M.

2002-01-01

A survey was conducted in Kakamega and Vihiga District of Western Kenya during 2001 cropping seasons to analyze impacts of root rot resistance bean varieties introduced in Kakamega and Vihiga Districts by KARI and CIAT between 1989 and 1998. The objective of the study were to: assess adoption of the introduced root rot resistance bush and climbing bean varieties, determine technological and socio-economic factors that enhances or lessen adoption and attainment of the impacts, and examine types and magnitude of the impacts of adoption of the improved bean varieties at farm-level. To form a composite picture on spread and impact of the varieties, a systematic approach was developed to collect and put together data from several sources mainly literature reviews and household surveys. Data were collected through interviews of 233 randomly selected households, using a structured questionnaire. Descriptive statistics and Tobit model were used to analyse the data. The study showed that although several improved bean varieties were disseminated, most farmers did not adopt all the varieties; 35-80% of the farmers had mainly adopted three bush beans KK22, KK15 and KK8. A relatively small portion of farmers (8-19%) adopted climbers. Disease resistance (root rot) was only one of the criteria, but not the most important one, farmers used in selecting the varieties they adopted. Result of Tobit analysis showed that farmers perception of the trait of the bean varieties as well as farm-farmer characteristics were important determinants of decisions to adopt and intensity the adoption. The main impacts of the new beans were their contribution to equity by improving food self-sufficiency for about 97-99% of te farmers. Most farmers used their bean harvest mainly for subsistence, only a few farmers sold beans in any given season. The 63% of the households that sold beans to earn cash income to purchase other types of food as well as investing in capital assets, especially household

The improvement of cisantana rice variety through induced mutation

International Nuclear Information System (INIS)

Mugiono; Lilik Harsanti; Azri Kusuma Dewi

2009-01-01

The continuous improvement for rice through breeding is necessary to obtain new varieties with good quality and quantity. Cisantana variety hairy tips could be improved by mutation breeding. Seeds of Cisantana variety was irradiated by gamma rays ( 60 Co) at doses of 0.10, 0.20 and 0.30 kGy respectively at the Center for Application of Isotope and Radiation (CAIR) - Batan, Pasar Jumat, Jakarta. There after the irradiated seeds were planted as M1 plants at the CAIR’S experiment field in the dry season of 2000. Selection was carried out at the M2 generation and stressed on early maturity and bald spike. This was done at the experiment field at Pusakanegara - Subang in the Wet season of 2001/2002. From this population 19 mutants having early maturity and bald spike lets were selected. Purification in the next generation obtained 10 mutants which were homogeneous and without segregation. From these 10 mutants two mutant lines Obs-1688/PsJ and Obs-1692/PsJ were further tested. These two mutant lines showed good productivity and adaptability when tested at several locations. The resistance test for brown plant hopper and bacterial leaf blight disease showed that these two mutant lines are resistant to biotype 1 and 2, and medium resistant to biotype 3 of brown plant hopper, and also resistant to strain 3 and medium resistant to strain IV of bacterial leaf blight disease. These two mutant lines have good rice quality and were gelatinous. The Obs-1688/PsJ and Obs-1692/PsJ mutant lines were released as new rice varieties by the Minister of Agriculture and officially address as Mira-1 at 2006 and Bestari at 2008, respectively. (author)

The Variety of An Assortment : An Extension to the Attribute-Based Approach

NARCIS (Netherlands)

Herpen, van H.W.I.; Pieters, F.G.M.

2002-01-01

In recent years, interest in category management has surged, and as a consequence, large retailers now systematically review their product assortments. Variety is a key property of assortments. Assortment variety can determine consumers' store choice and is only gaining in importance with today's

Characterization and quantification of γ-oryzanol in grains of 16 Korean rice varieties.

Science.gov (United States)

Kim, Heon Woong; Kim, Jung Bong; Cho, Soo-Muk; Cho, Il Kyu; Li, Qing X; Jang, Hwan-Hee; Lee, Sung-Hyeon; Lee, Young-Min; Hwang, Kyung-A

2015-03-01

γ-Oryzanol, a mixture of ferulic acid esters of triterpene alcohols and sterols, is a nutritionally important group of rice secondary metabolites. A library of 27 γ-oryzanol was assembled from existing data and used to assist identification and quantification of γ-oryzanol isolated from 16 Korean rice varieties (11 white and 5 pigmented). γ-Oryzanol was analyzed with liquid chromatography with diode array detection and electrospray ionization mass spectrometry. Nineteen different γ-oryzanol were observed and identified as stigmasterol, campesterol and sitosterol or common and hydroxylated triterpene alcohols. In the 16 varieties, the total γ-oryzanol content averaged 43.8 mg/100 g (range, 26.7-61.6 mg/100 g), which Josaengheugchal exhibited the highest level (61.6 mg/100 g). The Korean rice varieties were classified based on qualitative and quantitative γ-oryzanol data by multivariate statistical analysis. Clusters of specialty rice varieties exhibited higher γ-oryzanol levels than those of common rice varieties.

Customization: Ideal Varieties, Product Uniqueness and Price Competition

OpenAIRE

Oksana Loginova; X. Henry Wang

2009-01-01

We study customization in the Hotelling model with two firms. In addition to providing ideal varieties, the perceived uniqueness of a customized product contributes independently to consumer utility. We show that only when consumer preferences for uniqueness are high customization occurs in equilibrium.

Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.

Science.gov (United States)

Msilini, Najoua; Oueslati, Samia; Amdouni, Thouraya; Chebbi, Mohamed; Ksouri, Riadh; Lachaâl, Mokhtar; Ouerghi, Zeineb

2013-06-01

Fe deficiency affects food growth and quality in calcareous soils. In this study, the effect of Fe deficiency on growth parameters, phenolic content and antioxidant capacities of two lettuce shoots varieties (Romaine and Vista) were investigated. Fresh matter production, pigment (chlorophyll and carotenoid) and Fe2+ content were significantly reduced by Fe deficiency in both varieties. However, restriction of these parameters was particularly pronounced in Romaine variety as compared to Vista. Moreover, Fe deficiency caused decreases in the activity of antioxidant enzymes such as catalase and guaiacol peroxidase, whereas ascorbate peroxidase and malondialdehyde concentrations were not significantly affected. On the other hand, Fe deficiency in Vista variety induced an increase in polyphenol and flavonoid content as compared to Romaine variety. In addition, total antioxidant capacity and antiradical test against DPPH radical decreased in leaves of Romaine variety after 15 days of treatment. These results suggest that the higher polyphenol content in Vista variety supports the involvement of these components in the stability of antioxidant capacities and then in its protection against oxidative damage generated by Fe deficiency in lettuce plants. © 2012 Society of Chemical Industry.

Anatomical Peculiarities in Wheat (Triticum Aestivum L.) varieties Under Copper Stress

International Nuclear Information System (INIS)

Atabayeva, S.; Nurmahanova, A.; Akhmetova, A.; Narmuratova, M.; Asrandina, S.; Alybayeva, R.

2016-01-01

The effect of different concentrations (0.25 mM, 0.5 mM) of Cu/sup 2+/ on anatomical parameters of leaves and roots was investigated in hydroponically grown five wheat (Triticum aestivum L.) varieties (Kazakhstanskaya rannaya, Kazakhstanskaya-3, Melturn, Kaiyr and Shagala). The results showed that wheat varieties exposed to 0.5 mM Cu/sup 2+/ exhibited significant alterations in anatomical structure of leaves and roots. The thickness of the upper and lower epidermis, diameter of vascular bundles of leaves of almost all varieties showed a tendency to decrease under copper stress. Our experiments showed an activation of defense responses in the root anatomical structure like exodermis thickening in some varieties in the presence of copper in growth medium as compared to the control. This indicates that copper ions increase the thickness of exodermis, which reduce the absorption of toxic elements by root cells. Copper stress caused a decrease in the thickness of the lower and upper epidermis to varying degrees and reduction in the diameter of vascular bundles of wheat leaves. Copper stress caused a reduction in endodermis thickness thereby decreasing the diameter of the central cylinder of wheat roots. (author)

Rational points on varieties

CERN Document Server

Poonen, Bjorn

2017-01-01

This book is motivated by the problem of determining the set of rational points on a variety, but its true goal is to equip readers with a broad range of tools essential for current research in algebraic geometry and number theory. The book is unconventional in that it provides concise accounts of many topics instead of a comprehensive account of just one-this is intentionally designed to bring readers up to speed rapidly. Among the topics included are Brauer groups, faithfully flat descent, algebraic groups, torsors, étale and fppf cohomology, the Weil conjectures, and the Brauer-Manin and descent obstructions. A final chapter applies all these to study the arithmetic of surfaces. The down-to-earth explanations and the over 100 exercises make the book suitable for use as a graduate-level textbook, but even experts will appreciate having a single source covering many aspects of geometry over an unrestricted ground field and containing some material that cannot be found elsewhere. The origins of arithmetic (o...

Identification of Heading Date Six (Hd6 Gene Derived from Rice Mutant Varieties

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Aryanti Aryanti

2017-04-01

Full Text Available Genes which were associated with flowering time to indicate the early maturity is known as heading date (Hd. Heading date six (Hd6 gene was identified from rice mutant varieties were Atomita 2, Atomita 3, Atomita 4, Bestari, Cilosari, Diah Suci, Sidenuk, Kahayan, Mayang, Meraoke, Mira-1, Pandan Putri, Superwin, Suluttan Unsrat 1, Suluttan Unsrat 2, Winongo, Woyla, Yuwono, while the rice var. Nipponbare was used as a positive control. All of rice mutant varieties derived from mutation induction by the dose of 0.2 kGy. The aim of this experiment was to find out the data base of mutant varieties which could be used as parent material with earlier maturity trait genetically. To obtain the DNA of plants, young leaves of each variety were extracted by liquid nitrogen, and then lysis and extracted by Kit Plant Genomic DNA. The amplification of DNA with 7 primers of Hd6 conducted of 40 cycles by PCR and were continues to separated by 1 % agarose. The results were shown that the rice Mira-1 and Bestari varieties obtained from mutation of Cisantana highly different from one to another on 7 primers of Hd6 used. Mayang variety from mutation of cross breeding between Cilosari and IR64, Pandan putri from Pandan wangi and Woyla from mutation of cross breeding from Atomita 2 and IR64 were highly different with those of their parents. Identification of Hd6 gene on Sidenuk variety was shown the same bands pattern with Nipponbare as control positive toward all primers used, this variety would be better for earlier maturity parent material compared to others. The information could be useful for breeding programs aiming to develop early maturing widely adaptive and high yielding rice cultivars.

Induction of mutations in tomato variety Solar Set

International Nuclear Information System (INIS)

Peiris, R.

1995-01-01

The production of tomatoes in Sri Lanka is hampered by many problems. Tomato is an economic crop which is nutritious and has export potential. The major constraint for tomato production is Bacterial Wilt caused by Pseudomonas Solanacearum. A study was initiated with the obnjective of finding tomato genotype having resistance to bacterial wilt. The seeds of the varity, Solar Set which is highly susceptible to bacterial wilt was exposed to irradiation from Co 60 source after adjusting moisture content to 14%. The dosese given were 0, 25, 30, 35, 40, 45, 50 krad. The seeds were sown in plastic trays and germination count was taken after 3 days. The LD50 value for the induction of mutants in tomato variety Solar Set is observed to be 35.6 Kr and it is the best dose value for the induction of beneficial mutants in tomato variety, Solar Set by irradiation

Impact of Grape Varieties on Wine Distillates Flavour

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Mara Banović

2002-01-01

Full Text Available Aroma is a phenomenon that occurrs when food and live organism mutually react during the process of consumption. Many factors influence the making of aroma of wine distillates (e.g. cognac during the technological process of distillation. It is extremely difficult to bring an objective judgement on the influence of individual factors since aroma is very subjective in its nature. The possibility of objective assessment of the influence of grape varieties on wine distillate was performed in this work using a computer in processing the results of cromatographic analyses of aroma substances. The given results were verified by sensor analyses. The achieved results have shown that mathematical model for calculating aroma chromatogram similarity can be successfully used for objective assessment of the influence of individual factors on aroma of wine distillates and that grape varieties have significant impact on aroma and the quality of wine distillates.

Comparison of N uptake and internal use efficiency in two tobacco varieties

Directory of Open Access Journals (Sweden)

Department of Plant Nutrition, China Agricultural University, Beijing 100193, China

2015-02-01

Full Text Available To explain the observation in field experiments that tobacco variety CB-1 was more nitrogen (N-efficient than K326, the influence of two N levels on growth, N uptake and N flow within plants of the two tobacco varieties was studied. Xylem sap from the upper and lower leaves of both tobacco varieties cultured in quartz sand was collected by application of pressure to the root system. CB-1 took up more N with smaller roots at both high (HN, 10 mmol L− 1 and low (LN, 1 mmol L− 1 N levels, and built up more new tissues in upper leaves especially at LN level, than K326. Both varieties showed luxury N uptake, and CB-1 accumulated significantly less NO3− in new tissues than K326, when grown at the HN level. At both N levels, the amount of xylem-transported N and phloem-cycled N from shoot to root in K326 was greater than those in CB-1, indicating higher N use efficiency in CB-1 shoots than in K326 shoots. The major nitrogenous compound in the xylem sap was NO3− irrespective of N level and variety. Low N supply did not cause more NO3− reduction in the root. The results indicated that the N-efficient tobacco variety CB-1 was more efficient in both N uptake by smaller roots and N utilization in shoots, especially when grown at the LN level.

Comparative evaluation of tomato varieties (Licopersicum esculentum Mill. in the Forest-Steppe zone of Ukraine

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О. Я. Жук

2015-06-01

Full Text Available Purpose. Comparative evaluation of varieties of tomato bred by Kyiv experimental station of the Institute of vege­tables and melons (IVM NAAS of Ukraine with allowance for different fruit shapes. Methods. Field, laboratory, statistical ones. Results. Since varietal characteristics can greatly influence the course of the growth process, the experiment included phenological observations of plants growth and development, biometric measurements of plants and fruits, productivity records, besides, biochemical values of fruits with various shape were defined (flat-round and plum-shaped fruits. Varieties with the highest yield, best biochemical values and earlier fruit ripening were identified. Conclusions. Among the samples of tomato with flat-round fruits, Zoren variety had the shortest time interval from mass germination up to early ripening of fruits, Myroliubivskyi variety – in the group of plum-shaped fruits. In the first group Atlasnyi variety had the highest yield, in the se­cond – Khoriv variety. Atlasnyi (flat-round fruits and Oberig (plum-shaped fruits varieties had the best biochemical values. Varieties with plum-shaped fruits excelled samples with flat-round fruits at biochemical composition.

Physicochemical properties of different corn varieties by principal components analysis and cluster analysis

International Nuclear Information System (INIS)

Zeng, J.; Li, G.; Sun, J.

2013-01-01

Principal components analysis and cluster analysis were used to investigate the properties of different corn varieties. The chemical compositions and some properties of corn flour which processed by drying milling were determined. The results showed that the chemical compositions and physicochemical properties were significantly different among twenty six corn varieties. The quality of corn flour was concerned with five principal components from principal component analysis and the contribution rate of starch pasting properties was important, which could account for 48.90%. Twenty six corn varieties could be classified into four groups by cluster analysis. The consistency between principal components analysis and cluster analysis indicated that multivariate analyses were feasible in the study of corn variety properties. (author)

Hydration kinetics of some durum and bread wheat varieties grown in south-eastern region of turkey

International Nuclear Information System (INIS)

Yildirm, A.

2017-01-01

Hydration kinetics of wheat varieties grown in South-Eastern Region of Turkey, covering a temperature range from 25 to 50 degree C was examined. Peleg's model together with Arrhenius relationship were successfully used to evaluate water uptake of some Durum (Local names; Zenit and BurgosBurgos) and Bread (Local names; Dariyel and Karatopak) wheat varieties during soaking at a temperature range of 25-50 degree C. Model was found to be suitable for describing the soaking behaviour of wheat kernels with a coefficient of determination (R2) and Root mean square error (RMSE) greater than 0.9805, and less than 0.051, respectively. The Peleg rate and capacity constants, K1 and K2, were affected by temperature and wheat varieties. Activation energy values of Zenit, BurgosBurgos, Dariyel and Karatopak wheats were found as 39.94, 38.03, 36.25 and 29.54 kJ mol-1, respectively. Zenit wheat was the least hydrated while Karatopak was the most hydrated one due to kernel size and protein content. General equations to describe the water uptake of wheat varieties as a function of soaking time, temperature and initial moisture content were developed. These derived equations can be used for wheat operations such as tempering, mixing, knedding etc. (author)

Pepper seed variety identification based on visible/near-infrared spectral technology

Science.gov (United States)

Li, Cuiling; Wang, Xiu; Meng, Zhijun; Fan, Pengfei; Cai, Jichen

2016-11-01

Pepper is a kind of important fruit vegetable, with the expansion of pepper hybrid planting area, detection of pepper seed purity is especially important. This research used visible/near infrared (VIS/NIR) spectral technology to detect the variety of single pepper seed, and chose hybrid pepper seeds "Zhuo Jiao NO.3", "Zhuo Jiao NO.4" and "Zhuo Jiao NO.5" as research sample. VIS/NIR spectral data of 80 "Zhuo Jiao NO.3", 80 "Zhuo Jiao NO.4" and 80 "Zhuo Jiao NO.5" pepper seeds were collected, and the original spectral data was pretreated with standard normal variable (SNV) transform, first derivative (FD), and Savitzky-Golay (SG) convolution smoothing methods. Principal component analysis (PCA) method was adopted to reduce the dimension of the spectral data and extract principal components, according to the distribution of the first principal component (PC1) along with the second principal component(PC2) in the twodimensional plane, similarly, the distribution of PC1 coupled with the third principal component(PC3), and the distribution of PC2 combined with PC3, distribution areas of three varieties of pepper seeds were divided in each twodimensional plane, and the discriminant accuracy of PCA was tested through observing the distribution area of samples' principal components in validation set. This study combined PCA and linear discriminant analysis (LDA) to identify single pepper seed varieties, results showed that with the FD preprocessing method, the discriminant accuracy of pepper seed varieties was 98% for validation set, it concludes that using VIS/NIR spectral technology is feasible for identification of single pepper seed varieties.

Resistance of Rice Varieties to the Stored-Product Insect, Sitophilus zeamais (Coleoptera: Curculionidae).

Science.gov (United States)

Antunes, Catarina; Mendes, Raquel; Lima, Arlindo; Barros, Graça; Fields, Paul; Da Costa, Luísa Beirão; Rodrigues, José Carlos; Silva, Maria José; Correia, Augusto Manuel; Carvalho, Maria Otilia

2016-02-01

Four common Portuguese rice varieties--Thaibonnet, Gladio, Albatros, and Eurosis--were tested for their relative susceptibility to Sitophilus zeamais Motschulsky, a common pest of stored rice in Portugal and in tropical countries. Physical (moisture content, hardness, length, and width) and chemical (by attenuated total reflection-Fourier transform infrared spectroscopy) properties of rice kernels were measured. Insect bioassays measured median developmental time, Dobie's index of susceptibility, percentage of damaged grains and weight loss, and progeny developed. This was done for paddy, brown rice, and polished rice for each variety. There were small, but significant, differences in insect resistance among the varieties. However, it was different for paddy and polished rice. In paddy, these differences were correlated with hull damage, and Eurosis was the most susceptible variety. In polished rice, resistance was correlated with hardness, and Thaibonnet was the most susceptible variety. In general, paddy rice was more resistant to insect attack, followed by polished rice and then brown rice. Paddy kernels selected with undamaged hull were completely resistant to attack. Implications for IPM and breeding for resistant varieties are discussed. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

[The content of phenolic acids in the edible parts of selected varieties of apples].

Science.gov (United States)

Malik, Agnieszka; Kiczorowska, Bozena; Zdyb, Justyna

2009-01-01

Fruits and vegetables are essential sources of many nutritive substances which are necessary for normal function of the organism. One of the mostly consumed fruits in many European countries, including Poland is apples. The prohealthy properties of apples are associated with the contents of polyphenolic compounds, thus including in parts phenolic acids which have antioxidant properties. The concentration of these compounds depends on many factors such as variety climate and soil conditions, maturity as well as agro technical operations. The aim of this investigation was to compare the concentrations of phenolic acids and epicatechin in the varieties of apple Champion and Jonica, which were collected from different orchards around Lublin. The phenolic compounds were assayed using a Symmetry column carrier RP-C18 (Waters) integrated with a high pressure liquid chromatography apparatus. The dominant phenolic acids found in the Champion variety was chlorogenic acid, whereas in the Jonica variety, chlorogenic and homovanilic acids were the dominate once. The highest concentrations of chlorogenic acid was detected in the pulp of an apple (Jonica variety) collected from the orchards around the cities of Puławy and Lublin, whereas homovanilic acid was the highest in the other samples collected from the orchards in the vicinity of Stryjno and Góry Markuszowskie. Among the Jonica and Champion varieties of apples collected from various orchards in the vicinity of Lublin, the highest content of epicatechin (13,12 mg/kg) was found in the pulps of Champions variety collected in Puławy. In general, the Champion variety was the best source of phenolic acids and epicatechin compared to the Jonica variety independent of the harvest zone.

Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana

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Eva-Maria Kroener

2018-05-01

Full Text Available Horseradish (Armoracia rusticana is consumed and valued for the characteristic spicy aroma of its roots in many countries all over the world. In our present study we compare six different horseradish varieties that were grown under comparable conditions, with regard to their aroma profiles, using combined sensory-analytical methods. Horseradish extracts were analyzed through gas chromatography-olfactometry (GC-O and their aroma-active compounds ranked according to their smell potency using the concept of aroma extract dilution analysis (AEDA. Identification was carried out through comparison of retention indices, odor qualities and mass spectra with those of reference substances. Besides some differences in relative ratios, we observed some main odorants that were common to all varieties such as 3-isopropyl-2-methoxypyrazine and allyl isothiocyanate, but also characteristics for specific varieties such as higher contents for 3-isopropyl-2-methoxypyrazine in variety Nyehemes. Moreover, three odorous compounds were detected that have not been described in horseradish roots before.

Molecular performance of commercial MTG variety oil palm based on RAPD markers

Science.gov (United States)

Putri, L. A. P.; Setyo, I. E.; Basyuni, M.; Bayu, E. S.; Setiado, H.; Reynaldi, N. F.; Laia, H.; Puteri, S. A. K.; Arifiyanto, D.; Syahputra, I.

2018-02-01

The oil palm, an economically important tree in Indonesia, has been one of the world’s major sources of edible oil and a significant precursor of biodiesel fuel. This research is conducted by taking individual tree sample of commercial MTG variety germplasm oil palm one years old. The purpose of this research is to analyse molecular performance of some oil palm MTG variety based on RAPD markers. In this experiment, the DNA profile diversity was assessed using markers of oil palm’s random RAPD markers (OPD-20, SB-19, OPM-01 and OPO-11). A total of 15 trees commercial MTG oil palm variety were used for analysis. The results of the experiment indicated out of 4 RAPD markers (OPD-20, SB-19, OPM-01 and OPO-11) showed polymorphic of PCR product. These preliminary results demonstrated RAPD marker can be used to evaluate genetic relatedness among trees of commercial MTG variety oil palm and detecting either genetic variants or mislabelled.

In vitro germination of desert rose varieties(

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Tatiane Lemos Varella

2015-08-01

Full Text Available The drought stress resistance is a characteristic of the desert rose and its estimable beauty flowers, which gave it great relevance in the ornamental market. However, the desert rose production and germination is hampered by possible sterility of their male and female flowers and frequent problems in pollination, so the tissue culture is a promising alternative to the propagation of these plants. This study aimed to evaluate the effect of gibberellic acid on four commercial varieties of desert rose (Adenium obesum cultivated in vitro. The seeds of the varieties ‘Orange Pallet’, ‘Carnation violet’, ‘Diamond ring’ and ‘Vermiliont’ were sterilized and inoculated on Water + Agar (T0, medium MS (T1, ½ MS (T2, MS + 0.25 mg L-1 GA3 (T3, MS + 0.5 mg L-1 GA3 (T4, ½ MS + 0.25 mg L-1 GA3 (T5, ½ MS 0.5 mg L-1 GA3 (T6. The seeds germination of A. obesum was initiated on the fourth day of cultivation and on the tenth day was possible to observe the expansion of the cotyledons and leaf expansion with subsequent development of early secondary root. The ‘Orange pallet’ variety germinated 100% of seeds on water + agar and MS ½ + 0.5 mg L-1 of GA3. For ‘Diamond Ring’ and ‘Carnation violet’ the highest rate of germination occurred in treatments MS ½; 0.25 mg L-1 GA3; MS + 0.5 mg L-1 GA3 MS ½ + 0.5 mg L-1 GA3 averaging 80% and 70%, respectively. For ‘Vermiliont’ the best response was in MS and MS ½ + 0.5 mg L-1 GA3 ranging between 70-90% germinated embryos. It was registered different malformations in all treatments like absence of roots and apexes during seedling development. The concentrations of GA3 did not affect significantly the seed germination.

Economic Evaluation of Improved Irrigated Bread Wheat Varieties with National and International Origins and Its Impacts on Transfer of Supply Function

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hormoz asadi

2017-08-01

research in different regions (B, annual shift of genetic improvement of variety due to breeding program (kt and Fixed and Variable costs due to research and extension of irrigated wheat breeding in experiment years (TVC were estimated as follow: Where: Pt: Price of wheat grain in year t, Qt: Quantity of wheat grain production in year t, Vit: Proportion of area of varieties in year t, gi: Genetic improvement for varieties i, S: Number of full time breeders and technicians involved in irrigated wheat breeding program, Cs: The costs of breeders and technicians in year t and Cvt: Fixed and variable costs of research and extension activities in year t For economic analyses of genetic improvement of a variety, profitability indexes including Net Present Value (NPV, Benefit- Cost Ratio and Internal Rate of Return (IRR were calculated following Brennan et al. (2002: Where: PVB: Present value of benefits, PVC: Present value of Costs, r: Discount rate and n: period Results and discussion According to the results of this study, the mean reduction of costs for released irrigated bread wheat varieties during 2001- 2010 was estimated as 109.8 rials. The mean of shift in supply function for released irrigated bread wheat varieties during these years was estimated as %5.31. The mean of Net present value (NPV for released irrigated bread wheat varieties in study periods was estimated 4463.5 billion Iranian Rials. Based on results, breeding program of irrigated bread wheat was economic. Conclusion In general, released irrigated bread wheat varieties with national and international origins in irrigated wheat breeding program of Seed and Plant Improvement Institute (SPII, Iran, was economically profitable. New Released irrigated bread wheat varieties have had considerable impacts on cost reduction and increasing of farmers income. Acknowlegemnets Authors would like to extend their sincere acknowledgements to the University of Sistan and Baluchestan and Seed and Plant Improvement Institute

Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane).

Science.gov (United States)

Mulry, Kristina R; Hanson, Bryan A; Dudle, Dana A

2015-01-01

Purslane (Portulaca oleracea) is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress. We exposed two varieties of purslane to saline stress with the objective of identifying differences between the varieties in the plasticity of morphological and physiological traits. The varieties responded to saline stress with significantly different changes in the measured traits, which included inter alia biomass, flower counts, proline concentrations and betalain pigment concentrations. The alternative responses of the two varieties consisted of complex, simultaneous changes in multiple traits. In particular, we observed that while both varieties increased production of betalain pigments and proline under saline stress, one variety invested more in betalain pigments while the other invested more in proline. Proline and betalain pigments undoubtedly play multiple roles in plant tissues, but in this case their role as antioxidants deployed to ameliorate saline stress appears to be important. Taken holistically, our results suggest that the two varieties employ different strategies in allocating resources to cope with saline stress. This conclusion establishes purslane as a suitable model system for the study of saline stress and the molecular basis for differential responses.

Alternative Strategies in Response to Saline Stress in Two Varieties of Portulaca oleracea (Purslane.

Directory of Open Access Journals (Sweden)

Kristina R Mulry

Full Text Available Purslane (Portulaca oleracea is a globally-distributed plant with a long history of use in folk medicine and cooking. We have developed purslane as a model system for exploring plant responses to stress. We exposed two varieties of purslane to saline stress with the objective of identifying differences between the varieties in the plasticity of morphological and physiological traits. The varieties responded to saline stress with significantly different changes in the measured traits, which included inter alia biomass, flower counts, proline concentrations and betalain pigment concentrations. The alternative responses of the two varieties consisted of complex, simultaneous changes in multiple traits. In particular, we observed that while both varieties increased production of betalain pigments and proline under saline stress, one variety invested more in betalain pigments while the other invested more in proline. Proline and betalain pigments undoubtedly play multiple roles in plant tissues, but in this case their role as antioxidants deployed to ameliorate saline stress appears to be important. Taken holistically, our results suggest that the two varieties employ different strategies in allocating resources to cope with saline stress. This conclusion establishes purslane as a suitable model system for the study of saline stress and the molecular basis for differential responses.

Productive and morphological characteristics of new capsicum varieties created in agricultural and technological research

Directory of Open Access Journals (Sweden)

Đukić Živka

2003-01-01

Full Text Available Capsicum altogether with tomato is leading species of vegetable in our region. The claim of the marketplace and climatic conditions qualifies route of the selection. A capsicum variety has to be with high yield, to have quality and adaptability according to the ecological conditions of the region. In the Agricultural and technological research center-Zajecar during perennial research capsicum was the most important species. National committee verified two capsicum cultivars on year 2002nd as the product of this work One of them is the cultivar Julija; sweet capsicum with long fruits and the other is the cultivar Mina, chilly pepper. Variety Julija (known as L-ZA-10 were analyzing during two years on the three different locations (Novi Sad, Smederevska Palanka and Zajecar. Yield of the variety was on the level of standard - Župska rana and Gold medal. Julija always had a higher level of the yield than other varieties which were researched, especially in conditions of extremely high level of temperature and base air humidity. Variety Mina (known as L-ZA-1 was early maturing variety with higher yield and higher tolerance to plant diseases and vermins than standard variety Yellow hot chilli pepper. .

MICROCLONAL PROPAGATION OF THE VARIETIES OF HIGHBUSH BLUEBERRY Vaccinium corymbosum L.

OpenAIRE

N. Y. Yavorska; O. V. Lobachevska; Ya. D. Khorkavtsіv; N. Ya Kyyak

2016-01-01

The aim of the work was to determine optimal conditions for clonal reproduction, growth and development of different varieties of Vaccinium corymbosum from the foreign selection. The objects of research were 5 varieties of highbush blueberry: Bluejay, of early ripening period; Bluecrop, Bluegold, Legacy, of average ripening; Aurora, of late ripening. Optimal conditions of explant surface sterilization have been selected depending on their type and effectiveness of used disinfectants. Maximum ...

Screening for Osmotic Stress Responses in Rice Varieties under Drought Condition

OpenAIRE

Simon Swapna; Korukkanvilakath Samban Shylaraj

2017-01-01

Drought is the major abiotic stress factor that limits rice production worldwide. To evaluate the osmotic stress responses in rice varieties under drought condition, a total of 42 high-yielding rice varieties were collected from various research stations of Kerala Agricultural University in India. The experimental setup comprises of initial hydroponic treatments at different osmotic potentials, artificially induced by desired strengths of polyethylene glycol (PEG6000), and followed by the pot...

Allelopathic potential of selected rice varieties | Karim | African ...

African Journals Online (AJOL)

Average percent inhibition (API) in lettuce due to allelopathic effect of different rice varieties/lines was estimated. Under greenhouse conditions, double-pot technique was followed using barnyard grass (Echinochloa crusgalli L.) as indicator plant. The changes in barnyard grass plant charcters due to allelopathic effect of ...

Performance Stability Analysis of Potato Varieties under Rainfed ...

African Journals Online (AJOL)

In Ethiopia, farmers cultivate potato both in the rainy season under rainfed condition and the dry season using irrigation. Despite the variation in climatic condition and production constraints between the two systems, farmers grow the same variety both in rainfed and irrigated potato production systems. Moreover ...

Agronomic assessment of some sweet potato varieties for ...

African Journals Online (AJOL)

Field experiments were conducted at the National Root Crops Research Institute sub-station, Otobi, in 2006 and 2007 to assess the suitability of improved sweet potato varieties for intercropping with pigeonpea and also to determine the planting pattern and the productivity of the intercropping system. Intercropping ...

Functional properties and fatty acids profile of different beans varieties.

Science.gov (United States)

Lo Turco, Vincenzo; Potortì, Angela Giorgia; Rando, Rossana; Ravenda, Pietro; Dugo, Giacomo; Di Bella, Giuseppa

2016-10-01

Dried seeds of four varieties of Phaseolus vulgaris, three of Vigna unguiculata ssp. unguiculata and two of Vigna angularis grown and marketed in Italy, Mexico, India, Japan, Ghana and Ivory Coast were analysed for fatty acids content. In oils from seeds of P. vulgaris, the main fatty acids were linolenic (34.7-41.5%) and linoleic (30.7-40.3%), followed by palmitic (10.7-16.8%). The first three aforementioned fatty acids in the lipid fraction of V. unguiculata varieties were 28.4, 28.7 and 26.2%, respectively; while in V. angularis varieties, main fatty acids were linoleic (36.4-39.1%) and palmitic (26.9-33.3%), followed by linolenic (17.9-22.2%). Statistical analyses indicate that botanical species play a rule in bean fatty acids distribution, while the same was not verified for geographical origin. Furthermore, the atherogenic index (AI) and the thrombogenic index (TI) were investigated for health and nutritional information. The results showed that these wide spread legumes have functional features to human health.

Studies on quantitative characters of pea varieties affected by acute and recurrent gamma irradiation

International Nuclear Information System (INIS)

Mazik-Toekei, K.; Fueredi, J.

1991-01-01

The influence of acute and recurrent gamma irradiation was investigated on the quantitative characters of Dukat, Paloma, BR 52, Ujmajor early and Marro pea varieties. All five varieties were irradiated with 25, 50, 75 and 100 Gy of gamma rays. The influence of recurrent irradiation was investigated in two and three subsequent generations. Varietal differences in radiation sensitivity were observed. The yield components of different varieties changed under similar dose conditions. The Dukat variety was found to be most sensitive to acute irradiation, so the quantitative characters of Dukat may be improved by using this method. Recurrent irradiation in two subsequent generations was succesful in the Paloma variety while treating three subsequent generations proved to be less succesful in improving yield components than in two generations. (author) 18 refs.; 3 tabs

Strategies for Developing Drought Tolerant Cowpea varieties for the Semi-Arid regions of Nigeria

International Nuclear Information System (INIS)

Ishiyaku, M. F.

2000-10-01

Drought, meaning the deviation of the total amount and or distribution of precipitation from the normal is an important factor that cause untold human suffering as well as social and economic loss for any nation. Its effects are often felt by places so remote from the area of occurrence. In the agricultural sector, where its effect are most felt, drought risk greatly reduce investment in agriculture. This will no doubt contribute to national food insecurity and social unrest. Of the measures often prescribed to combat the menace of drought include the development and planting of drought resistant/tolerant crop varieties. This paper discusses the strategies for developing drought tolerant cowpea varieties for the drought-prone regions of Nigeria. These strategies include the introduction and screening of candidate drought tolerant cowpea germplasm and their utilization in developing new improved genotypes. The screening of populations will be carried out by adopting novel screening techniques in the lab as well as in the field. In addition to utilizing existing genetic variation to develop varieties with tolerance to drought, new sources of variation will be created artificially for the various traits known to confer tolerance to drought in cowpea. In creating genetic variability for drought tolerance traits artificially, the potential of irradiation induced mutation will be exploited

[Breeding of new Curcuma wenyujin variety "Wenyujin No. 1"].

Science.gov (United States)

Tao, Zheng-Ming; Jiang, Wu; Zheng, Fu-Bo; Wu, Zhi-Gang

2014-10-01

In order to breed and spread a new cultivar of Curcuma wenyujin, the C. wenyujin germplasm resources were investigated in authentic regions. Better varieties were chosen by comparing the yield, economic characters and quality differences between different cultivars. The results showed that the character of new selected cultivar was stable, the yield of zedoary, turmeric and curcuma was reached 313.7, 177.9, 91.2 kg per 667 m2, respectively, it increased 11.6%, 10.2%, 14.2% comparing with farmer varieties. The volatile oil contents in zedoary and turmeric was 4.0%, 3.0%, respectively. The target ingredients (germacrone) content was stable. It is demonstrated that the new cultivar "Wenyujin No. 1" has value for extension at authentic regions.

Response of wheat varieties to different nitrogen levels under agro-climatic conditions of mansehra

International Nuclear Information System (INIS)

Shahzad, K.; Khan, A.

2013-01-01

A field experiment, comprising of three Nitrogen levels viz.0, 60, 120 and 180 kg/ha and five wheat varieties, viz., Pir Sabak-04 (P.S), P.S-05, P.S-08, Atta Habib and Siran, was conducted at Agricultural Research Station, Baffa, Mansehra, in 2011. The experiment was laid out in randomised complete block design with split-plot arrangement. The results indicated that varieties and nitrogen levels were significantly different for tillers per m2, days to physiological maturity, plant height (cm), spike length, grains per spike, 1000 grains weight (gm), biological yield (kg/ha) and grain yield (kg/ha), while harvest index (%) was significantly affected by varieties only. Maximum tillers per m2 were produced in varieties P.S-2008, P.S-2004 and P.S-2005. Maximum days to physiological maturity and grains per spike were observed in variety P.S-2008. Taller plants were produced by variety P.S. 2005. Longer spikes, maximum thousand grains weight and grain yield (kg/ha) were obtained in varieties P.S-2008 and Atta Habib, respectively. Maximum biological yield (kg/ha) was recorded in Atta Habib. Among nitrogen levels, maximum tillers per m2, days to physiological maturity, longer spikes, number of grains per spike, thousand grains weight, biological yield and grain yield were maximum when N was applied at the rate of 120 kg/ha. Similarly the interactive response of varieties and nitrogen was significantly affected for days to emergence, grains per spike, biological yield, grain yield and harvest index (%). From the study, it was concluded that the varieties, Pir Sabak-2008 and Atta Habib, produced maximum seed yield whereas nitrogen applied at the rate of 120 kg/ha performed better in productivity than other treatments. (author)

Genome constitution of Narcissus variety, 'Tete-a-Tete', analysed through GISH and NBS profiling

NARCIS (Netherlands)

Wu, H.; Ramanna, M.S.; Arens, P.; Tuyl, van J.M.

2011-01-01

The Narcissus variety, ‘Tête-à-Tête’, has been the most popular variety since 1949, and a well known allotriploid (2n = 3x = 24 + B) of spontaneous origin. Because the identity of one of the parents of this variety was uncertain, the genome constitution of ‘Tête-à-Tête’ was investigated by using

The Importance of Localized Related Variety for International Diversification of Corporate Technology

DEFF Research Database (Denmark)

Dettmann, Eva; Lacasa, Iciar Dominguez; Günther, Jutta

2016-01-01

The importance of localized related variety for international diversification of corporate technology, Regional Studies. Internationalization of research and development has increased substantially in recent years. This paper analyses the determinants of spatial distribution of foreign technologi......The importance of localized related variety for international diversification of corporate technology, Regional Studies. Internationalization of research and development has increased substantially in recent years. This paper analyses the determinants of spatial distribution of foreign...... technological activities across 96 regions in Germany. It identifies foreign technological activities by applying the cross-border ownership concept to patent applications. The main proposition is that regions with higher related variety of technological activities between sectors attract more foreign...

Performance of Variety Cross Hybrids of Maize (Zea Mays L.) in the ...

African Journals Online (AJOL)

However, the dissemination of these improved varieties is limited because of a low level of interest of seed producers in the production and marketing of OPV seed. ... Twenty-nine variety cross hybrids and nine parental OPVs/populations along two checks were tested in randomized complete block design with three ...

The improvement of rice varieties for major pest and diseases resistance

International Nuclear Information System (INIS)

Sahi, I.; Silitonga, T.S.

1988-01-01

Since 1971, the rice breeding program in Indonesia has developed on intensive program to improve varieties for yield potential, resistancy to major pests and diseases, early maturity good grain and eating quality. In recent years, the attacks of insects and diseases are very severe in rice cultivation in Asia. Much of the losses were due to acontinuous planting or certain varieties. Between 1966 and 1973 tungro occured in epidemic proportions on separate occasions in Indonesia, Thailand, Nort East India, Bangladesh, and Philippine. Since 1973, investation of brown planthopper and green leafhopper several damaged rice crop in most parts of Indonesia. Presently, rice improvement are directed to develop high yielding rice varieties that are resistant to brown planthopper, ragged stunt virus, blast, green leafhopper, and gallmidge. Screening for pests and diseases are conducted in the laboratory as well as in the field. The adoption of those improved varieties by farmers has contributed greatly in our efforts to attain self sufficiency in rice production in Indonesia. GH 147 -M-40 krad-Pn-89 (irradiated Barito) showed resistant to brown planthopper biotype 1 and 2 and moderately resistant to biotype 3. Napa 40 krad-St-12 has resistant reaction to blast. (authors). 4 refs, 8 tabs

Chemical evaluation of three varieties of Roselle ( Hibiscus ...

African Journals Online (AJOL)

Chemical evaluation of three varieties of Roselle ( Hibiscus Sabdariffa L.) seeds. SO Babalola, OC Oworh, KO Alasiri, JA Adetunji. Abstract. No Abstract. Nigerian Journal of Horticultural Science Vol. 11 () 2006: pp.31-35. Full Text: EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT.

Agronomic performance and adaptability of three varieties of ...

African Journals Online (AJOL)

For enhanced production of watermelon, Koloss is recommended to farmers in Nsukka agro-environment and similar climate-soil zones in the savanna. In the future, this exotic variety could be hybridized with the local Charleston gray and the hybrid seeds evaluated against the pure lines. Keywords: watermelon ecology ...

Agronomic performance of some haricot bean varieties (haseolus ...

African Journals Online (AJOL)

Bheema

Significant variations were observed among haricot bean varieties for number ... 2011). The crop grows well between 1400 and 2000m above sea level (Fikru, 2007). ... northern Ethiopia particularly the study areas are depleted of nutrients because of the long years ... also better water resources for irrigable crop production.

[Identification of varieties of textile fibers by using Vis/NIR infrared spectroscopy technique].

Science.gov (United States)

Wu, Gui-Fang; He, Yong

2010-02-01

The aim of the present paper was to provide new insight into Vis/NIR spectroscopic analysis of textile fibers. In order to achieve rapid identification of the varieties of fibers, the authors selected 5 kinds of fibers of cotton, flax, wool, silk and tencel to do a study with Vis/NIR spectroscopy. Firstly, the spectra of each kind of fiber were scanned by spectrometer, and principal component analysis (PCA) method was used to analyze the characteristics of the pattern of Vis/NIR spectra. Principal component scores scatter plot (PC1 x PC2 x PC3) of fiber indicated the classification effect of five varieties of fibers. The former 6 principal components (PCs) were selected according to the quantity and size of PCs. The PCA classification model was optimized by using the least-squares support vector machines (LS-SVM) method. The authors used the 6 PCs extracted by PCA as the inputs of LS-SVM, and PCA-LS-SVM model was built to achieve varieties validation as well as mathematical model building and optimization analysis. Two hundred samples (40 samples for each variety of fibers) of five varieties of fibers were used for calibration of PCA-LS-SVM model, and the other 50 samples (10 samples for each variety of fibers) were used for validation. The result of validation showed that Vis/NIR spectroscopy technique based on PCA-LS-SVM had a powerful classification capability. It provides a new method for identifying varieties of fibers rapidly and real time, so it has important significance for protecting the rights of consumers, ensuring the quality of textiles, and implementing rationalization production and transaction of textile materials and its production.

Exclusion of solar UV radiation improves photosynthetic performance and yield of wheat varieties.

Science.gov (United States)

Kataria, Sunita; Guruprasad, K N

2015-12-01

Field studies were conducted to determine the potential for alterations in photosynthetic performance and grain yield of four wheat (Triticum aestivum) varieties of India- Vidisha, Purna, Swarna and Naveen Chandausi by ambient ultraviolet radiation (UV). The plants were grown in specially designed UV exclusion chambers, wrapped with filters that excluded UV-B (solar UV exclusion increased the leaf mass per area ratio, leaf weight ratio and chlorophylls per unit area of flag leaves in all the four varieties of wheat. Polyphasic chlorophyll a fluorescence transients from the flag leaves of UV excluded wheat plants gave a higher fluorescence yield. Exclusion of solar UV significantly enhanced photosynthetic performance as a consequence of increased efficiency of PS II, performance index (PIABS) and rate of photosynthesis in the flag leaves of wheat varieties along with a remarkable increase in carbonic anhydrase, Rubisco and nitrate reductase activities. This additional fixation of carbon and nitrogen by exclusion of UV was channelized towards the improvement in grain yield of wheat varieties as there was a decrease in the UV-B absorbing substances and an increase in soluble protein content in flag leaves of all the four varieties of wheat. The magnitude of response for UV exclusion for all the measured parameters was higher in two varieties of wheat Vidisha and Purna as compared to Swarna and Naveen Chandausi. Cumulative stress response index (CSRI) for each variety was developed from the cumulative sum of physiological and yield parameters such as leaf mass area ratio of flag leaf, total chlorophyll content, performance index at absorption basis, rate of photosynthesis and grain yield. All the varieties had a negative CSRI, demonstrating a negative impact of ambient UV radiation. Naveen Chandausi and Swarna are less sensitive to ambient UV radiation; Vidisha is more sensitive to both UV-A and UV-B and Purna is more sensitive to ambient UV-B radiation. Copyright �

Effect of variety mixtures on cowpea (Vigna unguiculata) vegetable ...

African Journals Online (AJOL)

jokonya

AN EVALUATION OF SIX COWPEA VARIETIES GROWN ... provide cheap sources of protein, micronutrients and mineral elements that can ... traditional vegetables is that, these leafy vegetables are present in most home ..... REFERENCES. 1.

Seed protein and nitrogen fixation in chickpea mutant variety Hyprosola

Energy Technology Data Exchange (ETDEWEB)

Schroeder, H E; Gibson, A H; Oram, R N [CSIRO, Division of Plant Industry, Canberra ACT (Australia); Shaikh, M A.Q. [Bangladesh Institute of Nuclear Agriculture, Mymensingh (Bangladesh)

1989-01-01

Full text: 'Hyprosola' is a high yielding, high protein mutant cultivar obtained after gamma irradiation from the variety 'Faridpur-1'. The mutant yields 45 % more protein per unit area. The essential amino acid index is unchanged. It is likely that the high nutritional value in 'Hyprosola' seed protein arises from an increase in the albumin:globulin ratio. Nitrogen fixation rates of the mutant during the first 7 weeks of growth were found to be similar to 'Faridpur-1'. Under field conditions, the mutant may be able to nodulate more rapidly and more extensively than the parent variety. (author)

Effect of different planting time on different varieties of strawberries

Science.gov (United States)

Zhong, Yue; Luo, Ya; Ge, Cong; Mo, Qin; Lin, Yajie; Luo, Shu; Tang, Haoru

2018-04-01

The experiment chose two strawberry varieties which planted in two periods of September 10 and September 20, in order to identify the optimum planting time of strawberries by exploring the effects of different planting time on strawberry quality and flowering initially. The results showed that different planting time will affect the growth and quality of strawberry, and the quality of September 10 planting strawberries is better than September 20 planting strawberries while there do exist some differences between strawberry varieties. In summary, the preliminary determination is that in Hanyuan area, the Hong Yan and Zhang Ji's optimum planting time is 10 September.

Regional legislation in Italy for the protection of local varieties

Directory of Open Access Journals (Sweden)

Enrico Bertacchini

2011-11-01

Full Text Available This article analyses the consequences of regional legislation in Italy on protecting local and autochthonous varieties. In accordance with the objectives of the FAO treaty on plant genetic resources (ITPGRFA, these laws have emerged as one of the most interesting institutional attempts at Italian and European level towards enhancing and protecting agricultural biodiversity. A description of the regional laws and their implementation highlights the importance of supporting farming systems that are close relationship with the territory and local communities, creating sufficient juridical space for the varieties that are not part of the ‘formal’ seed system.

Tomato (Solanum lycopersicum) variety discrimination and hybridization analysis based on the 5S rRNA region.

Science.gov (United States)

Sun, Yan-Lin; Kang, Ho-Min; Kim, Young-Sik; Baek, Jun-Pill; Zheng, Shi-Lin; Xiang, Jin-Jun; Hong, Soon-Kwan

2014-05-04

The tomato ( Solanum lycopersicum ) is a major vegetable crop worldwide. To satisfy popular demand, more than 500 tomato varieties have been bred. However, a clear variety identification has not been found. Thorough understanding of the phylogenetic relationship and hybridization information of tomato varieties is very important for further variety breeding. Thus, in this study, we collected 26 tomato varieties and attempted to distinguish them based on the 5S rRNA region, which is widely used in the determination of phylogenetic relations. Sequence analysis of the 5S rRNA region suggested that a large number of nucleotide variations exist among tomato varieties. These variable nucleotide sites were also informative regarding hybridization. Chromas sequencing of Yellow Mountain View and Seuwiteuking varieties indicated three and one variable nucleotide sites in the non-transcribed spacer (NTS) of the 5S rRNA region showing hybridization, respectively. Based on a phylogenetic tree constructed using the 5S rRNA sequences, we observed that 16 tomato varieties were divided into three groups at 95% similarity. Rubiking and Sseommeoking, Lang Selection Procedure and Seuwiteuking, and Acorn Gold and Yellow Mountain View exhibited very high identity with their partners. This work will aid variety authentication and provides a basis for further tomato variety breeding.

Serving a variety of vegetables and fruit as a snack increased intake in preschool children.

Science.gov (United States)

Roe, Liane S; Meengs, Jennifer S; Birch, Leann L; Rolls, Barbara J

2013-09-01

Although serving a greater variety of food increases intake, this effect has not been well studied as a strategy to encourage consumption of vegetables and fruit in preschool children. This study examined whether providing a variety of familiar vegetables or fruit to preschool children as a snack would lead to increased selection and intake. In a crossover design, 61 children (aged 3-5 y) ate a snack in their childcare facility on 8 afternoons. At 4 snack times, the children were offered vegetables: either a single type (cucumber, sweet pepper, or tomato) or a variety of all 3 types. At 4 other snack times, the children were offered fruit (apple, peach, pineapple, or all 3 types). Uniform-sized pieces were served family style, and children selected and ate as much as they desired. Offering a variety of vegetables or fruit increased the likelihood of selection (P snacks with variety and in 70% of snacks without variety. Serving a variety also increased consumption of both vegetables and fruit (P snack led to increased consumption of both food types in a childcare facility. Serving a variety of vegetables or fruit as a snack could help preschool children meet recommended intakes. This trial was registered at clinicaltrials.gov as NCT01557218.

Mass photosynthesis and distribution of photo assimilates of winter wheat varieties with different maturity feature

International Nuclear Information System (INIS)

Wang Fahong; Zhao Junshi

1996-01-01

The mass photosynthesis rate and distribution of photoassimilates of winter wheat varieties with different maturity feature were studied using GXH-305 portable CO 2 infrared ray analyzer. The mass photosynthesis rate of winter wheat varieties with better maturity feature showed little difference from the varieties with general maturity feature during the early stage of grain filling phase. However, the mass photosynthesis rate of the former was significantly higher than that of the later during the middle and late stage of grain filling. The study with 14 CO 2 -tracing method showed that the relative activity in different organs of varieties with better maturity feature was significantly higher than that of varieties with worse maturity feature during the later growth stage of winter wheat. The rate of photoassimilates distribution in stalk and root system of winter wheat varieties with better maturity was higher than that in the others organs. The physiological mechanism of difference of grain yield and plant decay in varieties with different maturity feature were also discussed

Fatty acid composition of Dioscorea dumetorum (Pax) varieties ...

African Journals Online (AJOL)

The purpose of the present investigation was to study the fatty acid compositions of edible and wild Dioscorea dumetorum (Pax) varieties harvested from farms and forests of Ikot Akpanabia village in Akwa Ibom State, Nigeria in order to evaluate their nutritional and biochemical significance. Tubers were conveyed from farm ...

Mutagenic effectiveness and efficiency in varieties of sunflower ...

African Journals Online (AJOL)

GREGORY

2010-09-27

Sep 27, 2010 ... The effect of single treatment with gamma-rays, sodium azide and combination treatments of gamma- rays and sodium azide on seed germination, seedling survival, pollen fertility and seed set in sunflower. (Helianthus annuus L.) M2 generation was studied in the varieties of USH-430 and SHSF-333.

Competition with Variety Seeking and Habitual Consumption: Price Commitment or Quality Commitment?

Directory of Open Access Journals (Sweden)

Liyang Xiong

2017-01-01

Full Text Available This paper investigates price and quality competition in a market where consumers seek variety and habit formation. Variety seeking is modeled as a decrease in the willingness to pay for product purchased on the previous occasion while habitual consumption may increase future marginal utility. We compare two competing strategies: price commitment and quality commitment. With a three-stage Hotelling-type model, we show that variety seeking intensifies while habitual consumption softens the competition. With price commitment, firms supply lower quality levels in period 1 and higher quality levels in period 2, while, with quality commitment, firms charge higher prices in period 1 and lower prices in period 2. However, the habitual consumption brings the opposite effect. In addition, with quality commitment variety seeking leads to a lower profit and a higher consumer surplus, while habitual consumption leads to the opposite results. On the other side, with price commitment these behaviors have no effect on the consumer surplus, although they still lower down the firm profits. Finally, we also identify conditions under which one strategy outperforms the other.

Effects of different pollination combinations on fruit set in some lemon varieties

Directory of Open Access Journals (Sweden)

Gülay DEMİR

2015-12-01

Full Text Available Some new lemon varieties and some standart lemon varieties were used as plant material in the planned project. The effects of selfing, crossing and reciprocal crossing methods on fruit set were investigated. The study was carried out in Batı Akdeniz Agricultural Research Institute’s fruit department station in 2011-2012 years. In the study, it was determined the effects of self-pollination, naturel open pollination and reciprocal pollination on fruit set of limon varieties (BATEM Pınarı, BATEM Sarısı, Interdonato, Kütdiken, Italyan Memeli, Meyer, Lamas. According to results, İtalyan Memeli lemon with 35.17% was determined the highest rate on account of percentage of fruits at harvest time.

AHP 44: THE VITALITY OF KHAMS TIBETAN VARIETIES IN WEIXI COUNTY

OpenAIRE

Hiroyuki Suzuki

2017-01-01

This article presents an overview of the multilingual situation of Weixi County, Yunnan Province, in the southeastern Tibetosphere, and discusses the vitality of several Tibetan varieties currently used by Tibetans in Weixi who live alongside Naxi, Lisu, Bai, Yi, and Pumi people. In this borderland area, most Tibetans are multilingual, speaking Lisu and/or Naxi in addition to Yunnanese, a dialect of Mandarin. I focus on two local Tibetan varieties: Gagatang and Tacheng. The former has become ...

The yield and quality of black rice varieties in different altitude

Science.gov (United States)

Purwanto, E.; Hidayati, W.; Nandariyah

2018-03-01

This study aims to determine the optimal environmental conditions and corresponding black rice varieties in order to produce high production and optimum quality rice. The study using nested design, first was location (2 levels: the highlands and lowland), second was varieties (3 levels: Cempo Ireng, IPB, and Gagak) the study was conducted from November 2015 until May 2016 in Karanglo and Gutanon village, Karanganyar. Anthocyanin analysis conducted in laboratory of Nutrition and Food, Faculty of Agriculture, Sebelas Maret University. Data were analyzed using analysis of variance and significant difference continued with DMRT (Duncan Multiple Range Test) level of 5%. Results showed that cultivation in highlands and use of diverse varieties showed different quantity of rice that can be seen on panicle length, and weight of grain crops. Improved quality of results showed same things, anthocyanin content and iron increased on black rice which cultivated in highlands.

Phonetic and phonological imitation of intonation in two varieties of Italian

Directory of Open Access Journals (Sweden)

Mariapaola eD'Imperio

2014-11-01

Full Text Available The aim of this study was to test whether both phonetic and phonological representations of intonation can be rapidly modified when imitating utterances belonging to a different regional variety of the same language. Our main hypothesis was that tonal alignment, just as other phonetic features of speech, would be rapidly modified by Italian speakers when imitating pitch accents of a different (Southern variety of Italian. In particular, we tested whether Bari Italian speakers would produce later peaks for their native rising L+H* (question pitch accent in the process of imitating Neapolitan Italian rising L*+H accents. Also, we tested whether BI speakers are able to modify other phonetic properties (pitch level as well as phonological characteristics (changes in tonal composition of the same contour. In a follow-up study, we tested if the reverse was also true, i.e. whether NI speakers would produce earlier peaks within the L*+H accent in the process of imitating the L+H* of BI questions, despite the presence of a contrast between two rising accents in this variety. Our results show that phonetic detail of tonal alignment can be successfully modified by both BI and NI speakers when imitating a model speaker of the other variety. The hypothesis of a selective imitation process preventing alignment modifications in NI was hence not supported. Moreover the effect was significantly stronger for low frequency words. Participants were also able to imitate other phonetic cues, in that they modified global utterance pitch level. Concerning phonological convergence, speakers modified the tonal specification of the edge tones in order to resemble that of the other variety by either suppressing or increasing the presence of a final H%. Hence, our data show that intonation imitation leads to fast modification of both phonetic and phonological intonation representations including detail of tonal alignment and pitch scaling.

THE GENETIC POTENCY OF PLANTAIN AGUNG SEMERU VARIETY FROM LUMAJANG REGENCY EAST JAVA INDONESIA

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P.E.R. Prahardini

2009-03-01

Full Text Available Lumajang regency is one of the banana production centre in East Java having high- diversity of banana germ plasm. There are 33 cultivars of banana germ plasm in the regency, consist of eaten ripe and plantain. One of uniqe plantain used as the symbol of Lumajang regency is plantain Agung Semeru variety, the local superior variety of this regency. This variety can grow well at 450 – 650 m above sea level. The uniqueness of banana Agung Semeru variety can be seen by the number of sucker per cluster (only 1 – 2 suckers per cluster, the size of the finger (33 – 36 cm long and 19 cm around and the number of hand per bunch (only 1 – 2 hand per bunch. Other characteristics of the variety are the thickness of fruit skin, the long period of fruit storage (3 – 4 weeks after harvesting and the sweetness of fruit flesh. Even though the skin changes from yellow to black, the flesh still can be consumed, because it doesn’t become soft. This variety also resistant to the Sigatoka disease compared to other plantain cultivars.

Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria

Science.gov (United States)

Ajayi, Olubunmi B.; Akomolafe, Seun F.; Akinyemi, Funmilayo T.

2013-01-01

Ginger (Zingiber officinale) is a well-known and widely used herb, which contains several interesting bioactive constituents and possesses health-promoting properties. The proximate, mineral, antinutrient, amino acid, and phytochemical components of two varieties of ginger (Zingiber officinale) were investigated. Amino acid composition was determined using standard analytical techniques. The results obtained in percentages in the two varieties of ginger (white and yellow types) were crude fibre (21.90, 8.30), fat (17.11, 9.89), carbohydrate (39.70, 58.21), crude protein (12.05, 11.65), ash (4.95, 7.45) and moisture (3.95, 4.63) contents respectively. Elemental analysis revealed that potassium (0.98 ppm and 1.38 ppm) is the most abundant, while copper (0.01 ppm) is the least. Phytochemical screening indicated that they are both rich in saponins, anthraquinones, phlobatannin and glycosides. Also, the antinutrient constituents of white ginger were lower than yellow ginger, although the levels of the antinutrient constituents in the two varieties are saved for consumption. The essential amino acids in the two varieties were almost the same, with Leu being the most abundant in both. The two ginger varieties were adequate only in Leu, Phe + Try, and valine based on FAO/WHO provisional pattern. Overall, the findings indicate that the two varieties of ginger are good sources of nutrients, mineral elements, amino acid, and phytochemicals which could be exploited as great potentials for drugs and/or nutritional supplements. PMID:24967255

Variation of morphology, karyotype and protein band pattern of adenium (Adenium obesum varieties

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PRABANG SETYONO

2009-07-01

Full Text Available Hastuti D, Suranto, Setyono P. 2009. Variation of morphology, karyotype and protein band pattern of adenium (Adenium obesum varieties. Nusantara Bioscience 1: 78-83. The aim of this research to find out the Adenium obesum variation from six varieties, namely: obesum, cery, red lucas, red fanta , white bigben and harry potter based on morphology, karyotype, as well as protein banding pattern. The chromosome preparation was made using semi-permanent squash method from the tip of root plant; while protein banding pattern was made using SDS-PAGE method. Qualitative data included shape and color of the leave and flower described from each variety. Data were presented in morphometry and analyzed using ANOVA and then followed by DMRT with 5% of confidence levels, indicated significance difference. Protein banding pattern, the root, stem, leave and all organs were analyzed using Hierarchical Cluster Analysis method with Average Linkage (between Groups using SPSS 10.0. The result of research shows that the six A. obesum varieties have morphological character with no variation of light green to dark green leave, not hairy, smooth leave bone, meanwhile for light red to dark red flower crown color although some of them are white and the same funnel color, yellow. All varieties of A. obesum have same number of chromosome, 2n = 22 and shows the difference ranging from 2.56 to 5.13 um. In the banding pattern formed qualitatively, there is variation among the six varieties.

Effects of Variety and Fermentation Time on the Quality of Rice Wine ...

African Journals Online (AJOL)

A study was conducted to investigate the effect of variety and fermentation time on rice wine quality. Two rice varieties, X- Jigna and Gomera, and three fermentation times, 5, 6 and 7 days were used to study the physicochemical and sensory qualities of wine. Significant difference was observed at P<0.05 among the rice ...

Effects of ultraviolet B (UVB) on different varieties of quinoa. I. Effects on morphology under controlled conditions

International Nuclear Information System (INIS)

Pérez, M.L.; Prado, F.E.; González, J.A.

2015-01-01

Effects of ultraviolet UV-B (UVB) on different varieties of quinoa. I. Effects on morphology under controlled conditions. The effects of UV-B radiation (RUV-B) on growth parameters: plant height (H), stem diameter (SD), length x wide (LW), leaf number (LN), specific leaf area (SLA) and specific leaf mass (SLM) of five quinoa varieties are described. RUV-B effects were different according to analyzed variety and parameter. The H was increased in CICA (P ≤ 0,04) and Robura (P ≤ 0,02) varieties, while SD was increased in CICA (P ≤ 0,0002) and Faro Roja (P ≤ 0,017) varieties. The LW changed significantly in CICA (P ≤ 0,05) variety only. The LN showed positive changes in all quinoa varieties exposed to RUV-B. Highest changes were found in Faro Roja (P ≤ 0,003), CICA (P ≤ 0,003) and Ratuqui (P ≤ 0,015) varieties. The SLM positively changed in Faro Roja, Kancolla and Robura varieties (P ≤ 0,05). The CICA variety showed significant increases in all evaluated parameters, followed by Faro Roja and Robura varieties. Less parameter changes occurred in Kancolla and Ratuqui varieties. The observed changes were discussed in terms of adaptive evolution. (authors) [es

Effects of ozone on growth, net photosynthesis and yield of two African varieties of Vigna unguiculata.

Science.gov (United States)

Tetteh, Rashied; Yamaguchi, Masahiro; Wada, Yoshiharu; Funada, Ryo; Izuta, Takeshi

2015-01-01

To assess the effects of O(3)on growth, net photosynthesis and yield of two African varieties of cowpea(Vigna unguiculata L.), Blackeye and Asontem were exposed as potted plants to air that was either filtered to remove O(3) (FA), non-filtered air (NF), non-filtered with added O3 of approximately 50 nL L(-1) (ppb) from 11:00 to 16:00 (NF + O(3)) for 88 days in open-top chambers. The mean O(3) concentration (11:00-16:00) during the exposure period had a range from 16 ppb in the FA treatment to 118 ppb in the NF + O(3) treatment. Net photosynthetic rate and leaf area per plant were significantly reduced by exposure to O(3), reducing the growth of both varieties. Exposure to O(3) significantly reduced the 100-seed weight and number of seeds per pod. As a result, cowpea yield was significantly reduced by long-term exposure to O(3), with no difference in sensitivity between the varieties.

Variety identification and genetic relationships of mungbean and ...

African Journals Online (AJOL)

ONOS

2010-07-05

Jul 5, 2010 ... yielding potential of the varieties from lack of genetic variability, absence of .... study the genetic relationships among these genotypes and (iii) to generate ...... from Chile based on RAPD and morphological data. Crop Sci. 37: 605-613. .... 20 January 2000, pp 6-12 (in Thai, with English abstract). Prevost A ...

[Study on discrimination of varieties of fire resistive coating for steel structure based on near-infrared spectroscopy].

Science.gov (United States)

Xue, Gang; Song, Wen-qi; Li, Shu-chao

2015-01-01

In order to achieve the rapid identification of fire resistive coating for steel structure of different brands in circulating, a new method for the fast discrimination of varieties of fire resistive coating for steel structure by means of near infrared spectroscopy was proposed. The raster scanning near infrared spectroscopy instrument and near infrared diffuse reflectance spectroscopy were applied to collect the spectral curve of different brands of fire resistive coating for steel structure and the spectral data were preprocessed with standard normal variate transformation(standard normal variate transformation, SNV) and Norris second derivative. The principal component analysis (principal component analysis, PCA)was used to near infrared spectra for cluster analysis. The analysis results showed that the cumulate reliabilities of PC1 to PC5 were 99. 791%. The 3-dimentional plot was drawn with the scores of PC1, PC2 and PC3 X 10, which appeared to provide the best clustering of the varieties of fire resistive coating for steel structure. A total of 150 fire resistive coating samples were divided into calibration set and validation set randomly, the calibration set had 125 samples with 25 samples of each variety, and the validation set had 25 samples with 5 samples of each variety. According to the principal component scores of unknown samples, Mahalanobis distance values between each variety and unknown samples were calculated to realize the discrimination of different varieties. The qualitative analysis model for external verification of unknown samples is a 10% recognition ration. The results demonstrated that this identification method can be used as a rapid, accurate method to identify the classification of fire resistive coating for steel structure and provide technical reference for market regulation.

Calabi-Yau varieties: arithmetic, geometry and physics lecture notes on concentrated graduate courses

CERN Document Server

Schütt, Matthias; Yui, Noriko

2015-01-01

This volume presents a lively introduction to the rapidly developing and vast research areas surrounding Calabi–Yau varieties and string theory. With its coverage of the various perspectives of a wide area of topics such as Hodge theory, Gross–Siebert program, moduli problems, toric approach, and arithmetic aspects, the book gives a comprehensive overview of the current streams of mathematical research in the area. The contributions in this book are based on lectures that took place during workshops with the following thematic titles: “Modular Forms Around String Theory,” “Enumerative Geometry and Calabi–Yau Varieties,” “Physics Around Mirror Symmetry,” “Hodge Theory in String Theory.” The book is ideal for graduate students and researchers learning about Calabi–Yau varieties as well as physics students and string theorists who wish to learn the mathematics behind these varieties.

Perception of the Varieties of Spanish by Students of Spanish Language and Literature at the University of Zagreb

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Maša Musulin

2016-12-01

Full Text Available In 2016 a survey was carried out among students of Spanish Language and Literature at the University of Zagreb. The survey consisted of two parts and in this work we present the data obtained by the questionnaire, in which the students’ sociolinguistic knowledge of the Spanish language and its varieties was ascertained. The questionnaire was completed anonymously and voluntarily by 154 participants. The results showed that the Zagreb students recognize, among all the varieties of Spanish, the one from Madrid as the representative and the most identifiable, which can be explained by the fact that Spain is a European country and, therefore, much more accessible for Croatian students but also because of the influence of the RAE and its lexicographical works that predominate in the teaching of Spanish. A certain percentage of the questioned students believe that there is a less correct variety of Peninsular Spanish – Andalusian. The results also show the influence not only of the linguistic knowledge obtained during studies but furthermore the attitudes towards certain varieties. It is noted that Croatian students acquire not only the language but also sometimes the attitudes and stereotypes that generally exist among Spaniards. That means that the attitudes towards certain varieties are not necessary the result of their own evaluation but the stereotypes reflected by the greater contact with Spain and Spaniards.

FIRE BLIGHT SUSCEPTIBILITY OF SOME PEAR VARIETIES (ERWINIA AMYLOVORA, BURILL

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Zsolt Jakab- Ilyefalv

2012-01-01

Full Text Available At Bistriţa Fruit Research and Development Station, in a pear collection, planted with 44 varieties, there has been studied the susceptibility to fire blight (Erwinia amylovora,Burill. During the vegetation period, phytosanitary treatments to control the disease have been applied using copper based products (copper sulfate, Champion, Funguran, Kocide. Erwinia amylovora infections have been influenced by the rainfall registered in April (70.9 mm and May (104.7 mm and the temperature fluctuations in April-May. The field observations on Erwinia amylvora attack demonstrate that the pear varieties have a different susceptibility to this dangerous bacterium. Evaluation of attack level in the pear collection was done using an evaluation scale with 9 scores using a reference resistance scale for : ‘Highly resistant’ , ‘Moderately resistant’, ‘Susceptible’, ‘Very susceptible’ cultivars . The most sensitive pear varieties in the collection were: ‘De Noiembrie’, ‘Abatele Fetel’, ’Daciana’, ’Triumf’, ’Williams Boway’, ’Margareta Marillat’, ’Beauty Tomme’, ‘Williams rosu’, ’Aromata de Bistrita’, ’Jeanne d`Arc’, ’Aramiu de Somes’, ’Belle des Arbres’, ’Zorka’ representing 13.64% of the total pear varieties. In several cultivars there have been observed increased symptoms, a very high susceptibility of infections leading to complete scorching of trees: Jeanne d`Arc’, Williams rosu’, ‘Triumf’, ‘Aromata de Bistrita’, ‘Zorka’. Strong attack symtoms were observed at the pear cultivars ‘Cure’, ‘Euras, ’Ciuda’ ‘Highland’, ‘Precoce Morettini’, ’Monica’, ’Cadillac’, ’Juliana’, ’Somesan’, ’Beurré Hardenpont’ these cultivars being susceptible to Erwinia amylovora , representing 40.91 % of total genotypes . Cultivars ‘Untoasa Geoagiu’, ‘Beurre Hardy’, ‘Trivale’ manifested a certain tolerance to Erwinia amylovora , no attack symptoms being

Grain yield increase in cereal variety mixtures: A meta-analysis of field trials

DEFF Research Database (Denmark)

Kiær, Lars Pødenphant; Skovgaard, Ib; Østergård, Hanne

2009-01-01

on grain yield. To investigate the prevalence and preconditions for positive mixing effects, reported grain yields of variety mixtures and pure variety stands were obtained from previously published variety trials, converted into relative mixing effects and combined using meta-analysis. Furthermore...... as meeting the criteria for inclusion in the meta-analysis; on the other hand, nearly 200 studies were discarded. The accepted studies reported results on both winter and spring types of each crop species. Relative mixing effects ranged from 30% to 100% with an overall meta-estimate of at least 2.7% (p

Total polyphenols contents in different grapevine varieties in highlands of southern brazil

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Brighenti Emilio

2017-01-01

Full Text Available Phenolic compounds are one of the main parameters of wine quality and contribute to the organoleptic characteristics, particularly color, astringency and body. In the highlands of southern Brazil, low temperatures and high accumulation of global solar radiation favor the synthesis of total polyphenols in grapes. The objective of this work was to evaluate the concentration of total polyphenols of 10 white varieties and 13 red varieties produced in high altitude regions of southern Brazil. The vineyard is located in the Experimental Station of Santa Catarina State Agricultural Research and Rural Extension Agency (EPAGRI, in the city of São Joaquim (28° 16′30″S, 49° 56′09″W, Altitude 1,400 m, the evaluations occurred in 2015/2016 growing season. The content of total polyphenols was determined as proposed by Singleton & Rossi (1965, using the Folin-Ciocalteu method, with spectrophotometer readings. Polyphenol content ranged from 283.56 to 1,387.31 mg/L for white varieties, the varieties with the highest concentrations were Greco di Tufo (1,378.31 mg/L, Trebbiano Toscano (995.59 mg/L and Ribola Gialla (737.48 mg/L. For the red varieties, the total polyphenol content ranged from 523.87 to 4,929.57 mg/L, Ancellotta (4,929.57 mg/L, Uva di Troia (2,722.27 mg/L and Croatina (2,410 mg/L stood out for presenting the highest levels.

Improvement of traditional local rice varieties through induced mutations using nuclear techniques

International Nuclear Information System (INIS)

Pham Van Ro; Do Huu At

2001-01-01

'Improvement of local rice varieties for high yield, resistance to disease and insect pests (brown plant hopper and rice blast) and export quality through induced mutations for the Mekong Delta' started in 1993. After six years, it showed effecting on the field in the MD as well as at the south of Vietnam. TNDB-100 manifest very wide adaptation and yield stable variety. THDB is suitable for deepwater rice region, coastal area, where rice cultivation effected by acid sulphate and salinity conditions. Both varieties are good example for the method. Thank to good Co-operation from extension center from provinces, hundred classes of extension were organized to recommend to the farmers. And thank to the strongly supporting from IAEA so that nearly 400,000 ha of TNDB-100 occupied at the south of Vietnam as well as nearly 15,000 ha of THDB grown in the coastal as well as rainfed lowland rice areas at the South of Vietnam. To continue the rice improvement by this technique, seeds of six traditional local varieties were exposed under different dose of gamma rays to create new mutants. At present day hundred improved breeding lines were selected, a dozen of uniform lines were isolated and entranced the yield trail as well as regional testing program. From these improved varieties would be selected to contribute to the rice cultivation at the south of Vietnam in the next years. (author)

Improvement of traditional local rice varieties through induced mutations using nuclear techniques

Energy Technology Data Exchange (ETDEWEB)

Pham Van Ro; Do Huu At [Cuu Long Delta Rice Research Institute (Viet Nam)

2001-03-01

'Improvement of local rice varieties for high yield, resistance to disease and insect pests (brown plant hopper and rice blast) and export quality through induced mutations for the Mekong Delta' started in 1993. After six years, it showed effecting on the field in the MD as well as at the south of Vietnam. TNDB-100 manifest very wide adaptation and yield stable variety. THDB is suitable for deepwater rice region, coastal area, where rice cultivation effected by acid sulphate and salinity conditions. Both varieties are good example for the method. Thank to good Co-operation from extension center from provinces, hundred classes of extension were organized to recommend to the farmers. And thank to the strongly supporting from IAEA so that nearly 400,000 ha of TNDB-100 occupied at the south of Vietnam as well as nearly 15,000 ha of THDB grown in the coastal as well as rainfed lowland rice areas at the South of Vietnam. To continue the rice improvement by this technique, seeds of six traditional local varieties were exposed under different dose of gamma rays to create new mutants. At present day hundred improved breeding lines were selected, a dozen of uniform lines were isolated and entranced the yield trail as well as regional testing program. From these improved varieties would be selected to contribute to the rice cultivation at the south of Vietnam in the next years. (author)

Real non-abelian mixed hodge structures for quasi-projective varieties

CERN Document Server

Pridham, J P

2016-01-01

The author defines and constructs mixed Hodge structures on real schematic homotopy types of complex quasi-projective varieties, giving mixed Hodge structures on their homotopy groups and pro-algebraic fundamental groups. The author also shows that these split on tensoring with the ring \\mathbb{R}[x] equipped with the Hodge filtration given by powers of (x-i), giving new results even for simply connected varieties. The mixed Hodge structures can thus be recovered from the Gysin spectral sequence of cohomology groups of local systems, together with the monodromy action at the Archimedean place. As the basepoint varies, these structures all become real variations of mixed Hodge structure.

Potential for yield in red clover (Trifolium pratense L. varieties

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Vasiljević Sanja

2010-01-01

Full Text Available Red clover (Trifolium pratense L. is botanically a perennial, although it often behaves as a biennial. The crop usually lives 2 to 3 seasons in most clover-growing regions of the world and is generally conceded to be lacking in persistence. The objective of this investigation was to analyze the production potential and persistence of domestic and imported red clover varieties. Experiments were conducted at Rimski Šančevi Experiment Field during the period 2004-2006. The experimental materials were six varieties (K-17, Kolubara, Una, Viola, Start, Nike which were analyzed for the most important production characteristics: yield of green mass, dry matter yield and persistence. .

EVALUATION OF TECHNOLOGICAL AND ANTIOXIDANT PROPERTIES OF TRITICUM AESTIVUM L. AND TRITICUM DURUM L. VARIETIES

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Ján Mareček

2014-02-01

Full Text Available The study deals with the evaluation of technological and antioxidant characteristics of selected varieties of Triticum aestivum and Triticum durum grown in Slovakia and Serbia. Research was conducted during the two years 2009 and 2010. Measured values of water activity were in the range 0.4 - 0.5. Optimal activity of alpha-amylase was measured in Serbian varieties Etida (210 seconds, Pobeda (218 seconds and Renesansa (272 seconds. The highest sedimentation capacity expressed as sedimentation index by Zeleny had variety Karpatia (60 cm3. The high content of insoluble protein (gluten was measured in a variety Rusija (36.6%. Nitrogen content was in the range 12.7 - 13.9% of dry matter, starch content in the range 56.6 - 61.6% of dry matter. Antioxidant activity measured by DPPH method ranged in wheat varieties from 44 to 49%. The highest content of polyphenols was measured in a variety Etida (0.464 mg of catechin/g of sample. Durum wheat varieties have a higher content of polyphenols in general. The production of semolina flour from durum wheat may have the positive antioxidant effect according to gained measurements.

Hodge classes on abelian varieties of low dimension

NARCIS (Netherlands)

Moonen, B.J.J.; Zarhin, Y.G.

1999-01-01

In this paper we study Hodge classes on complex abelian varieties X If dimX then it is wellknown that every Hodge class on X is a linear combination of products of divisor classes In the authors showed that if X is simple of dimension then every Hodge class is a linear combination of products

Assessment of chapatti quality of wheat varieties based on physicochemical, rheological and sensory traits.

Science.gov (United States)

Kundu, Manju; Khatkar, Bhupendar Singh; Gulia, Neelam

2017-07-01

Fifty wheat varieties were assessed for chapatti quality using grain characteristics, dough rheological properties and pasting characteristics. Results revealed that 88% of wheat varieties studied were medium-hard to hard based on kernel texture. Water absorption and damaged starch were found to be important parameters for chapatti quality as both parameters had significant positive effect on the pliability and puffing height of chapatti. Protein content and gluten strength parameters like SDS sedimentation volume, dough stability and gluten index were found to have a negative impact on chapatti quality. Based on chapatti quality assessment the wheat varieties were classified into four distinct clusters viz. good, acceptable, fair and poor for chapatti making. It was elucidated that 46% of the varieties studied were good to acceptable for chapatti making, while 54% resulted in fair or poor chapatti quality thereby clearly indicating the need to establish and substantiate the development of product-specific varieties. Copyright © 2016. Published by Elsevier Ltd.

Glutinous rice variety R817 for good quality wine developed by radiation induced mutation

International Nuclear Information System (INIS)

Zhang Mingxian; Luo Rongting; Xu Baocai

1987-01-01

Full text: The variety has been developed by gamma irradiation of dry seeds of Ai Shang Nu' at Zhejiang Academy of Agricultural Sciences. The main characteristics are as follows: 1. It has higher yield: Average about 6000 kg/ha, maximum 7800 kg/ha in trials, about 10% above the control variety 'Shang Nuo No. 4'. 2. It is disease resistant: After artificial inoculation resistant to rice blast pathotypes A, A63, B1, B15, C3, C13, C15, D3, E1, G1. 3. The growing period of the variety is about 136 days in Hangzhou. 3 days earlier than the original variety. The seedling period could be long or short. 4. It has good grain quality suitable for making Xiang Xue, Shan Miang and other well known rice wines. The variety is being grown all over our province and in some neighbouring provinces. Its cultivation area was 2000 ha in 1984, more than 8000 ha in 1985 and is rapidly increasing. (author)

Comparative proteomic responses of two bermudagrass (Cynodon dactylon (L). Pers.) varieties contrasting in drought stress resistance.

Science.gov (United States)

Shi, Haitao; Ye, Tiantian; Chan, Zhulong

2014-09-01

Drought (water-deficit) stress is a serious environmental problem in plant growth and cultivation. As one of widely cultivated warm-season turfgrass, bermudagrass (Cynodon dactylon (L). Pers.) exhibits drastic natural variation in the drought stress resistance in leaves and stems of different varieties. In this study, proteomic analysis was performed to identify drought-responsive proteins in both leaves and stems of two bermudagrass varieties contrasting in drought stress resistance, including drought sensitive variety (Yukon) and drought tolerant variety (Tifgreen). Through comparative proteomic analysis, 39 proteins with significantly changed abundance were identified, including 3 commonly increased and 2 decreased proteins by drought stress in leaves and stems of Yukon and Tifgreen varieties, 2 differentially regulated proteins in leaves and stems of two varieties after drought treatment, 23 proteins increased by drought stress in Yukon variety and constitutively expressed in Tifgreen variety, and other 3 differentially expressed proteins under control and drought stress conditions. Among them, proteins involved in photosynthesis (PS), glycolysis, N-metabolism, tricarboxylicacid (TCA) and redox pathways were largely enriched, which might be contributed to the natural variation of drought resistance between Yukon and Tifgreen varieties. These studies provide new insights to understand the molecular mechanism underlying bermudagrass response to drought stress. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

'Hari', a mutant cross derived rice variety released In India

Energy Technology Data Exchange (ETDEWEB)

Narahari, P [Nuclear Agriculture Division, Bhabha Atomic Research Centre (BARC), Trombay, Bombay (India)

1989-01-01

Full text: TR-RNR-21 is a derivative from a cross between 'IR-8' and 'TR-5', the latter being a N{sub f}-induced dwarf mutant of the salt tolerant variety SR-26-B. In initial yield evaluations at BARC during 1972-78 it gave higher yields of 54% in monsoon season and 19% in dry season over 'Jaya' and compared favourably with 'IR-8' and 'Sona'. During 1975-80, trials were conducted by the Andhra Pradesh Agricultural University (APAU), Rajendranagar and the All India Co-ordinated Rice Improvement Project (AICRIP), at Rajendranagar, Hyderabad. In these trials TR-RNR-21 was compared with 'Pankaj', 'Jaya', RP-4-14, 'Sona', 'Surekha', RNR-323341 and 'Prabhat'. Compared with the highest yielding check and all the seven checks combined, overall average yields of TR-RNR-21 were higher by 10.1 and 19.8% respectively. Since 1981, TR-RNR-21 was included in minikit trials of Andhra Pradesh State. Results from over 90 locations of the Telangana region show that mean grain yield of 3843 kg/ha was 19% more than the yield of the local checks. In view of its consistently superior performance, TR-RNR-21 was released as 'Hari' in 1987 for general cultivation in the irrigated transplanted conditions of the Telangana region of Andhra Pradesh, excepting the endemic gall midge prone areas. 'Hari' is a medium duration variety maturing within 135-140 days. It is a semi-dwarf (93 cm), erect, compact and non-lodging type with dark green foliage; anthocyanin pigment absent; grain long (10.1 mm), slender with kernel length/breadth ratio of 3.54; kernel flinty, white, translucent and non-glutinous; white belly absent; TGW 25.2 g; protein content 7.1%; bulling, milling and head recovery - 80, 74.5 and 68% respectively; cooking quality good. It is not affected seriously by blast, tungro virus, sheath blight and brown leaf spot diseases and green leaf hopper, leaf folder and stem borer insect pests. A characteristic of this variety is that the flag leaf is long, stays far above the panicle and

Glycosidically bound aroma compounds and impact odorants of four strawberry varieties.

Science.gov (United States)

Ubeda, Cristina; San-Juan, Felipe; Concejero, Belén; Callejón, Raquel M; Troncoso, Ana M; Morales, M Lourdes; Ferreira, Vicente; Hernández-Orte, Purificación

2012-06-20

This paper reports the determination of glycosidically bound aroma compounds and the olfactometric analysis in four strawberry varieties (Fuentepina, Camarosa, Candonga and Sabrina). Different hydrolytic strategies were also studied. The results showed significant differences between acid and enzymatic hydrolysis. In general terms, the greater the duration of acid hydrolysis, the higher was the content of norisoprenoids, volatile phenols, benzenes, lactones, Furaneol, and mesifurane. A total of 51 aglycones were identified, 38 of them unreported in strawberry. Olfactometric analyses revealed that the odorants with higher modified frequencies were Furaneol, γ-decalactone, ethyl butanoate, ethyl hexanoate, ethyl 3-methylbutanoate, diacetyl, hexanoic acid, and (Z)-1,5-octadien-3-one. This last compound, described as geranium/green/pepper/lettuce (linear retention index = 1378), was identified for the first time. Differences with regard to fruity, sweet, floral, and green aroma characters were observed among varieties. In Candonga and Fuentepina, the green character overpowered the sweet. In the other two strawberry varieties sweet attributes were stronger than the rest.

HR-MAS NMR allied to chemometric on Hancornia speciosa varieties differentiation

Energy Technology Data Exchange (ETDEWEB)

Flores, Igor S. [Instituto Federal de Goiás (IFG), Luziânia, GO (Brazil); Silva, Andressa K.; Chaves, Lazaro J.; Collevatti, Rosane G.; Lião, Luciano M., E-mail: lucianoliao@ufg.br [Universidade Federal de Goiás (UFG), Goiânia, GO (Brazil); Furquim, Leonnardo C. [Faculdade Objetivo, GO (Brazil); Castro, Carlos F.S. [Instituto Federal de Educação, Ciência e Tecnologia Goiano (IFGoiano), GO (Brazil)

2018-05-01

This work describes the potential of chemometric analyses applied to {sup 1}H high-resolution magic angle spinning nuclear magnetic resonance ({sup 1}H HR-MAS NMR) data for the chemotaxonomic investigation of Hancornia speciosa (Apocynaceae) varieties. This plant, popularly known as mangaba, has a complex morphological differentiation and thus chemical analyses can be used for their taxonomic classification. In comparison to traditional techniques, {sup 1}H HR-MAS NMR allied with chemometrics provided a simple and low cost method for chemotaxonomy. Leaves of four varieties of H. speciosa from a common garden experiment was studied and demonstrated that H. speciosa var. speciosa differs from others due to its specific metabolic profile, and var. pubescens was discriminated based on its high phenolic compound content. The distinction between the latter variety and gardineri is important once it allows for the selection of samples with greater commercial value, once they produce the largest and heaviest fruits. (author)

Food variety, dietary diversity and perceived hunger among lactating ...

African Journals Online (AJOL)

Food variety, dietary diversity and perceived hunger among lactating women (0-6 ... Vitamin A rich vegetables/fruits (6.6%) and dairy products (1.7%) had the ... from culturally acceptable and affordable foods to increase dietary diversity of ...

In vitro germination of desert rose varieties(

OpenAIRE

Tatiane Lemos Varella; Gizelly Mendes Silva; Kaliane Zaira Camacho Maximiliano da Cruz; Andréia Izabel Mikovski; Josué Ribeiro da Silva Nunes; Ilio Fealho Carvalho; Maurecilne Lemes Silva

2015-01-01

The drought stress resistance is a characteristic of the desert rose and its estimable beauty flowers, which gave it great relevance in the ornamental market. However, the desert rose production and germination is hampered by possible sterility of their male and female flowers and frequent problems in pollination, so the tissue culture is a promising alternative to the propagation of these plants. This study aimed to evaluate the effect of gibberellic acid on four commercial varieties of dese...

The Varieties of Capitalism and Hybrid Success

DEFF Research Database (Denmark)

Campbell, John L.; Pedersen, Ove K.

Proponents of the varieties of capitalism literature maintain that capitalist countries whose institutions best fit either the liberal market economy or coordinated market economy types will perform the best. Countries whose institutions are more mixed will perform less well. This paper challenges....... The dynamic interaction of elements found in both liberal and coordinated types of capitalism have contributed to its success. This is demonstrated by analyses of the institutions that coordinate Danish labor markets, vocational training, and industrial policy....

Chemometrical characterization of four italian rice varieties based on genetic and chemical analyses.

Science.gov (United States)

Brandolini, Vincenzo; Coïsson, Jean Daniel; Tedeschi, Paola; Barile, Daniela; Cereti, Elisabetta; Maietti, Annalisa; Vecchiati, Giorgio; Martelli, Aldo; Arlorio, Marco

2006-12-27

This paper describes a method for achieving qualitative identification of four rice varieties from two different Italian regions. To estimate the presence of genetic diversity among the four rice varieties, we used polymerase chain reaction-randomly amplified polymorphic DNA (PCR-RAPD) markers, and to elucidate whether a relationship exists between the ground and the specific characteristics of the product, we studied proximate composition, fatty acid composition, mineral content, and total antioxidant capacity. Using principal component analysis on genomic and compositional data, we were able to classify rice samples according to their variety and their district of production. This work also examined the discrimination ability of different parameters. It was found that genomic data give the best discrimination based on varieties, indicating that RAPD assays could be useful in discriminating among closely related species, while compositional analyses do not depend on the genetic characters only but are related to the production area.

Accumulation of aluminum and barium in twelve Punjab wheat varieties and their contents in the agricultural soil

International Nuclear Information System (INIS)

Shar, G.Q.; Lashari, A.K.H.; Haider, S.I.

2003-01-01

Wheat samples of twelve varieties, grown by breeders at NIAB, Faisalabad Pakistan and its soil, were collected and analyzed for aluminum and barium content by atomic absorption spectroscopy using acetylene-nitroxide flame. For dissolution for heavy metals, aluminum and barium, wet acid digestion method was used. The experimental study was conducted using six samples for each twelve varieties of FSC and RD (Federal Seed Certification and Registration Department) as standard reference materials and representative samples, and the soil which was also collected from agricultural plot of Nuclear Inst. of Agricultural and Biology (NIAB), Faisalabad, Punjab. The characteristics mean of both elements in each variety of representative samples was found to be 28.32, 71.02, 37.41, 36.95, 28.32, 47.40, 30.14, 14.69, 25.41, 32.86, 30.14 and 41.95 for the aluminum and 12.67, 6.92, 5.67, 19.82, 3.28, 17.34, 10.25, 10.49, 8.01, 14.23, 15.16 and 6.92 mg/kg for the barium of Chakwal-86, Bakhatawar-92, Shahkar-95, Parwaz-94, Punjab-96, Bahawal pur-97, Shahkar-91, Inquilab-91, Pasban-90, Punjab-85, Faisalabad-85 and Pak-81 varieties respectively. The soil of that specific plot contains 35964.3 and 111.08 mg/kg of aluminum and barium respectively. The representative samples, which are compared with certified samples at 95% confidence limit. The purpose of this study was to study the variation in uptake of aluminum and barium in twelve different wheat varieties grown in same agricultural plot. (author)

Postponed variety creation: case study in consumer electronics retail

DEFF Research Database (Denmark)

Appelqvist, Patrik; Gubi, Ebbe

2005-01-01

Purpose – Postponement is known as a way to reduce risk and inventories while still providing high product variety and acceptable response times. The paper is a case study that uses simulation for quantifying these benefits for a consumer electronics company. Design/methodology/approach – Improve...... modular product architecture can be utilised to improve operational supply chain performance.......Purpose – Postponement is known as a way to reduce risk and inventories while still providing high product variety and acceptable response times. The paper is a case study that uses simulation for quantifying these benefits for a consumer electronics company. Design....../methodology/approach – Improvement potential is first evaluated qualitatively through interviews with dealers of the case company. Next, the benefit of postponement is evaluated quantitatively using discrete-event simulation with data from operational ERP systems. The conclusions identify conditions under which postponement...

BEHAVIOR OF CEREAL'S VARIETIES IN THE PRESENCE OF ...

African Journals Online (AJOL)

F. Labdelli

1 sept. 2017 ... ... of this nematode. Key words: Nematode; Heterodera; cereals; varieties; behaviour. .... L'essai est mené à l'air libre en conditions extérieures à raison de 08 répétitions pour les témoins et 08 ..... cyst nematode populations from north Africa and Asia . Nematology ... Research 2008, 6 (Special issue), 81-87.

Chinese Perceptions of Inner Circle Varieties of English

Science.gov (United States)

Evans, Betsy E.

2010-01-01

Research from populations around the world on attitudes to varieties of English is essential in order to have a better understanding of how the complexities of globalization play a role in the form of English as a world language. To that end, university students in China were asked to name countries around the world where they believe English is…

Disambiguation of neutralized forms in two Croatian varieties

Directory of Open Access Journals (Sweden)

Višnja Josipović

1994-12-01

Full Text Available A type of northwestern Croatian pronunciation, also known as the Kajkavian accent, was compared with the standard Croatian pronunciation with respect to the strategies used to disambiguate neutralized final obstruents. The two varieties differ in that the former is characterized by the phonological rule of Final Devoicing, where word-final obstruents are realized as voiceles.

Susceptibility Of Five Cowpea ( Vigna unguiculata ) Varieties To ...

African Journals Online (AJOL)

Susceptibility Of Five Cowpea ( Vigna unguiculata ) Varieties To Attack By Callosobruchus maculatus (Fab.) ... in Ghana were screened for susceptibility to the cowpea beetle, C. maculatus, in storage for a period of 30 days in the laboratory at an ambient temperature of 27.5 ± 0.9oC and relative humidity of 64.6 ± 2%.

Measuring yield performance of upland cotton varieties using adaptability, stability and principal component analyses

International Nuclear Information System (INIS)

Baloch, M.J.

2003-01-01

Nine upland cotton varieties/strains were tested over 36 environments in Pakistan so as to determine their stability in yield performance. The regression coefficient (b) was used as a measure of adaptability, whereas parameters such as coefficient of determination (r2) and sum of squared deviations from regression (s/sup 2/d) were used as measure of stability. Although the regression coefficients (b) of all varieties did not deviate significantly from the unit slope, the varieties CRIS-5A. BII-89, DNH-40 and Rehmani gave b value closer to unity implying their better adaptation. Lower s/sub 2/d and higher r/sub 2/ of CRIS- 121 and DNH-40 suggest that both of these are fairly stable. The results indicate that, generally, adaptability and stability parameters are independent of each in as much as not all of the parameters simultaneously favoured one variety over the other excepting the variety DNH-40, which was stable based on majority of the parameters. Principal component analysis revealed that the first two components (latent roots) account for about 91.4% of the total variation. The latent vectors of first principal component (PCA1) were smaller and positive which also suggest that most of the varieties were quite adaptive to all of the test environments. (author)

Addressing the Big-Earth-Data Variety Challenge with the Hierarchical Triangular Mesh

Science.gov (United States)

Rilee, Michael L.; Kuo, Kwo-Sen; Clune, Thomas; Oloso, Amidu; Brown, Paul G.; Yu, Honfeng

2016-01-01

We have implemented an updated Hierarchical Triangular Mesh (HTM) as the basis for a unified data model and an indexing scheme for geoscience data to address the variety challenge of Big Earth Data. We observe that, in the absence of variety, the volume challenge of Big Data is relatively easily addressable with parallel processing. The more important challenge in achieving optimal value with a Big Data solution for Earth Science (ES) data analysis, however, is being able to achieve good scalability with variety. With HTM unifying at least the three popular data models, i.e. Grid, Swath, and Point, used by current ES data products, data preparation time for integrative analysis of diverse datasets can be drastically reduced and better variety scaling can be achieved. In addition, since HTM is also an indexing scheme, when it is used to index all ES datasets, data placement alignment (or co-location) on the shared nothing architecture, which most Big Data systems are based on, is guaranteed and better performance is ensured. Moreover, our updated HTM encoding turns most geospatial set operations into integer interval operations, gaining further performance advantages.

Volatile profile and sensory quality of new varieties of Capsicum chinense pepper

Directory of Open Access Journals (Sweden)

Deborah dos Santos Garruti

2013-02-01

Full Text Available The objective of this study was to compare the sensory quality and the volatile compound profile of new varieties of Capsicum chinense pepper (CNPH 4080 a strain of'Cumari-do-Pará' and BRS Seriema with a known commercial variety (Biquinho. Volatiles were isolated from the headspace of fresh fruit by SPME and identified by GC-MS. Pickled peppers were produced for sensory evaluation. Aroma descriptors were evaluated by Check-All-That-Apply (CATA method, and the frequency data were submitted to Correspondence Analysis. Flavor acceptance was assessed by hedonic scale and analyzed by ANOVA. BRS Seriema showed the richest volatile profile, with 55 identified compounds, and up to 40% were compounds with sweet aroma notes. CNPH 4080 showed similar volatile profile to that of Biquinho pepper, but it had higher amounts of pepper-like and green-note compounds. The samples did not differ in terms of flavor acceptance, but they showed differences in aroma quality confirming the differences found in the volatile profiles. The C. chinense varieties developed by Embrapa proved to be more aromatic than Biquinho variety, and were well accepted by the judges.

Seed prepare for oil content determination by NMR method in six cotton varieties

International Nuclear Information System (INIS)

Gondim-Tomaz, Rose Marry Araujo; Erismann, Norma de Magalhaes; Sabino, Nelson Paulieri; Kondo, Julio Isao; Cia, Edivaldo; Azzini, Anisio; Soave, Daise

1998-01-01

Three comparative methods (chemical seed-delinting with sulphuric acid solution, flaming and seed with linter) to prepare cotton seeds for oil determination by the Nuclear Magnetic Resonance (NMR) technique were considered. The chemical treatment with sulphuric acid was the best as long the linter interference was eliminated. The seed oil contents were determined by the NMR method in six cotton varieties from the national variety test. The IAPAR (Instituto Agronomico do Parana) 71 PR3 and IAC (Instituto Agronomico de Campinas) 20 varieties presented the highest oil content followed by the CNPA 7H, CS 50, IAC 22 and CNPA Precoce 2. (author)

Rapid quantitative determination of maltose and total sugars in sweet potato (Ipomoea batatas L. [Lam.]) varieties using HPTLC.

Science.gov (United States)

Lebot, Vincent

2017-03-01

When a raw sweet potato root is analysed, only sucrose, glucose and fructose are present but during cooking, starch is hydrolysed into maltose giving the sweet flavour to cooked roots. This study aimed at developing an HPTLC protocol for the rapid quantitative determination of maltose and total sugars in four commercial varieties and to compare them to 243 hybrids grouped by flesh colour (white, orange, purple). In commercial varieties, mean maltose content varied from 10.26 to 15.60% and total sugars from 17.83 to 27.77% on fresh weight basis. Hybrids showed significant variation in maltose content within each group, with means ranging from 7.65% for white-fleshed, to 8.53% in orange- and 11.98% in purple-fleshed. Total mean sugars content was 20.24, 22.11 and 26.84% respectively for white, orange and purple flesh hybrids. No significant correlations were detected between individual sugars but maltose and total sugars content were highly correlated. Compared to the best commercial variety ( Baby ), 25 hybrids (10.3%) presented a higher maltose content and 40 (16.5%) showed a higher total sugars content. HPTLC was observed as an attractive, cost efficient, high-throughput technique for quantitating maltose and total sugars in sweet potatoes. Perspectives for improving sweet potato quality for consumers' requirements are also discussed.

Assessment of metals in roasted indigenous coffee varieties of ...

African Journals Online (AJOL)

Assessment of metals in roasted indigenous coffee varieties of Ethiopia. ... Bulletin of the Chemical Society of Ethiopia ... values and drinking two cups of coffee is safe for an adult person and free from the risks of Cd and Pb toxicity.

Evaluation of texture differences among varieties of cooked quinoa

Science.gov (United States)