WorldWideScience

Sample records for unit-kernel sweet corn

  1. Nutrition Characters of Sweet Corns in Kernel Milky Maturity

    Institute of Scientific and Technical Information of China (English)

    WuMoucheng; ChenXiaoyi

    2000-01-01

    Three corn varieties,supper-sweet corn(S),standard-sweet corn(M),corn-non corn(C) were used for nutritional composition measurement during kernel milky maturity.The variations of protein,vitamin,total sugar showed as parabola.Mineral elements and fiber increase and reducing sugar decreased gradually.Total sugar,protein and fat in the sweet corn were much richer than those in common corn.VE and VC were very plentiful,and lysine was high.Proper harvest time of sweet corn M and S were DAP (days after pollination)19-21,and DAP 18-21 respectively.

  2. The Comparison of Sugar Components in the Developing Grains of Sweet Corn and Normal Corn

    Institute of Scientific and Technical Information of China (English)

    LIU Peng; HU Chang-hao; DONG Shu-ting; WANG Kong-jun; ZHANG Ji-wang

    2003-01-01

    The sugar components and their dynamic variation in the developing grains of sweet corn(Zeamays L. seccharata Sturt)and normal corn (Zea mays L. indentata Sturt) were compared. There are WSP(water-soluble polysaccharides), sucrose, fructose, glucose, mannitol and sorbitol in both sweet corn and nor-mal corn, but no maltose. Two components with different degrees of polymerization (D. P. N) were detected inthe sweet corn; only one of them was detected in the normal corn 20 days after pollination. With the develop-ment of grains, the total soluble sugar content(TSS)in sweet corn increased, but in normal corn it decreased.The dynamic variation of WSP, sucrose, glucose, fructose, mannitol and sorbitol in sweet and normal corngrains are different. The contents of sugar components in the sweet corn grains are higher than that in the nor-mal corn. Sweet corn accumulates less starch than normal corn.

  3. Nutrition Characters of Sweet Corns in Kernel Milky Maturity

    Institute of Scientific and Technical Information of China (English)

    Wu Moucheng; Chen Xiaoyi

    2000-01-01

    Three corn varieties, supper-sweet corn (S), standard-sweet corn (M), common corn(C) were used for nutritional composition measurement during kernel milky maturity.The variations of protein, vitamin, total sugar showed as parabola. Mineral elements and fiber increase and reducing sugar decreased gradually. Total sugar, protein and fat in the sweet corn were much richer than those in common corn. VE and Vc were very plentiful, and lysine was high. Proper harvest time of sweet corn M and S were DAP (days after pollination)19-21 ,and DAP 18-21 respectively.

  4. Multicolored sweet-waxy corn variety-Caitiannuo 1

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    @@ Corn, as the third largest grain crop in China, isgrown on approximately 200 million ha per year. With theimprovement of people's living standard, variousrequirements for corn breeding have presented. Nowadays,the aim of corn breeding is not only for increasing yield,but also for higher quality and other special demands, suchas sweet corn, waxy corn, colored corn, oil-rich corn,lysine-rich corn, etc.

  5. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... corn must be planted to be considered fall, winter, or spring-planted sweet corn. Potential production... per acre if you have not produced the minimum amount of production of sweet corn contained in the... only able to harvest 5,627 containers of sweet corn. The net value of all sweet corn production...

  6. Kernel compositions of glyphosate-tolerant and corn rootworm-protected MON 88017 sweet corn and insect-protected MON 89034 sweet corn are equivalent to that of conventional sweet corn (Zea mays).

    Science.gov (United States)

    Curran, Kassie L; Festa, Adam R; Goddard, Scott D; Harrigan, George G; Taylor, Mary L

    2015-03-25

    Monsanto Co. has developed two sweet corn hybrids, MON 88017 and MON 89034, that contain biotechnology-derived (biotech) traits designed to enhance sustainability and improve agronomic practices. MON 88017 confers benefits of glyphosate tolerance and protection against corn rootworm. MON 89034 provides protection against European corn borer and other lepidopteran insect pests. The purpose of this assessment was to compare the kernel compositions of MON 88017 and MON 89034 sweet corn with that of a conventional control that has a genetic background similar to the biotech sweet corn but does not express the biotechnology-derived traits. The sweet corn samples were grown at five replicated sites in the United States during the 2010 growing season and the conventional hybrid and 17 reference hybrids were grown concurrently to provide an estimate of natural variability for all assessed components. The compositional analysis included proximates, fibers, amino acids, sugars, vitamins, minerals, and selected metabolites. Results highlighted that MON 88017 and MON 89034 sweet corns were compositionally equivalent to the conventional control and that levels of the components essential to the desired properties of sweet corn, such as sugars and vitamins, were more affected by growing environment than the biotech traits. In summary, the benefits of biotech traits can be incorporated into sweet corn with no adverse effects on nutritional quality.

  7. Parasitoids attacking fall armyworm (Lepidoptera: Noctuidae) in sweet corn habitats

    Science.gov (United States)

    Fall armyworm larvae, Spodoptera frugiperda (J. E. Smith), were collected from sweet corn plants (Zea mays L.) in fields located in three south Florida counties. Fields were sampled from 2010 – 2015 during the fall and spring seasons. Larvae were brought back to the laboratory to complete developme...

  8. Alternatives to atrazine for weed management in processing sweet corn

    Science.gov (United States)

    Atrazine has been the most widely used herbicide in North American processing sweet corn for decades; however, increased restrictions in recent years have reduced or eliminated atrazine use in certain production areas. The objective of this study was to identify the best stakeholder-derived weed man...

  9. Identification of crowding stress tolerance co-expression networks involved in sweet corn yield

    Science.gov (United States)

    Tolerance to crowding stress has played a crucial role in improving agronomic productivity in field corn; however, commercial sweet corn hybrids vary greatly in crowding stress tolerance. The objectives were to 1) explore transcriptional changes among sweet corn hybrids with differential yield under...

  10. Few crop traits accurately predict variables important to productivity of processing sweet corn

    Science.gov (United States)

    Recovery, case production, and gross profit margin, hereafter called ‘processor variables’, are as important metrics to processing sweet corn as grain yield is to field corn production. However, crop traits such as ear number or ear mass alone are reported in sweet corn production research rather t...

  11. Effects of Plant Density on Sweet and Baby Corn (Hybrid KSC 403 Yield and Yield Components

    Directory of Open Access Journals (Sweden)

    H Bavi

    2016-07-01

    Full Text Available Introduction Sweet corn is the one of the most important types of corn. There is a high amount of sugar in the endosperm of sweet corn than dent corn. Baby corn is the ear of corn that is being harvested in the silking stage before the end of pollination. This crop has an interesting using methods as salad, conserve production and vegetative consumption. Both two sweet and baby corn is obtained from one plant in different growth stages and could be harvested from one corn hybrid. Best yield and quality of baby corn is obtained from sweet corn hybrids, because of high amounts of sugar in the grains and ears. Sweet corn and baby corn could be harvested at early dough stage (with about 30 % of humidity and early silking stage before the pollination is completed, respectively. Plant density is the most important factor in growing corn, especially in sweet and baby corn. Khuzestan province is one of the main regions of corn production in Iran. In Khuzestan, forage and silage corn have the most production among the summer crops. Corn is planted in two planting date in Khuzestan: early spring and early summer. Spring corn planting produces little grain yield due to Simultaneity of silking stage with hot early summer days. Because of little production and little research about sweet and baby corn, this study was performed and designed. Materials and Methods In order to investigate the effects of plant density and harvesting method on sweet corn and baby corn yield, an experiment was performed during 2012-13, in research farm of Ramin Agriculture and Natural Resources University of Khuzestan, located in southwest of Iran. In this experiment, four plant densities (7, 9, 11 and 13 plants.m-2 and two harvesting methods (baby corn and sweet corn were investigated in an RCB statistical design with four replications. The KSC 403 hybrid was used and investigated in the experiment, as a sweet corn hybrid. Statistical analysis was performed using SAS 9.1 through

  12. Observations from a quarter century of evaluating reactions of sweet corn hybrids in disease nurseries

    Science.gov (United States)

    Sweet corn is one of the most popular vegetable crops in North America due in part to significant improvements made in eating quality in the last quarter century. Several plant diseases are major threats to sweet corn production. While resistance genes exist for many of these diseases, incorporating...

  13. Studies on the Rapid Methods for Evaluating Seed Vigor of Sweet Corn

    Science.gov (United States)

    Zhao, Guangwu; Yang, Linlin; Wang, Jianhua; Zhu, Zhujun

    Since the germination test is still the main method for evaluating seed vigor of sweet corn, it is necessary to study the rapid methods for evaluating their vigor. First, two vigor levels of 9 super sweet corn and 9 sugar enhanced corn hybrids were distinguished by accelerated ageing treatment. Next, their vigor statuses were tested by rapid methods such as electrical conductivity (EC), soluble sugar (SS), volatile aldehyde (VA), dehydrogenase activity (DA) and Q2 oxygen sensing technology. Correlation relationship was analyzed between the above tested values and vigor performances. The results showed that EC, SS, VA, DA, oxygen metabolism rate (OMR), critical oxygen pressure (COP) were all suitable to evaluate seed vigor of sweet corn. Furthermore, VA was optimal for evaluating seed vigor of super sweet corn. DA was optimal for evaluating sugar enhanced corn.

  14. Analyzing and Comparing Biomass Feedstock Supply Systems in China: Corn Stover and Sweet Sorghum Case Studies

    OpenAIRE

    Lantian Ren; Kara Cafferty; Mohammad Roni; Jacob Jacobson; Guanghui Xie; Leslie Ovard; Christopher Wright

    2015-01-01

    This paper analyzes the rural Chinese biomass supply system and models supply chain operations according to U.S. concepts of logistical unit operations: harvest and collection, storage, transportation, preprocessing, and handling and queuing. In this paper, we quantify the logistics cost of corn stover and sweet sorghum in China under different scenarios. We analyze three scenarios of corn stover logistics from northeast China and three scenarios of sweet sorghum stalks logistics from Inner M...

  15. Characterization of silage made from sweet potato vines using corn meal as additive

    OpenAIRE

    A. A. Corrêa; BACKES, A. A.; Fagundes,J. L.; BARBOSA, L. T.; SOUSA, B. M. de L.; OLIVEIRA, V. de S.; Moreira, A L

    2016-01-01

    The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas) vine silage using different levels of corn meal as additive. A completely randomized design consisting of seven levels of the additive (0, 5, 10, 15, 20, 25 and 30% corn meal) and four replicates was used, totaling 28 laboratory mini-silos (experimental units). The different levels of additive in sweet potato vine silage exerted quadratic effects on the content of ...

  16. THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN

    OpenAIRE

    Miriama Kopernická; Tomáš Tóth; Ľuboš Harangozo; Beáta Volnová; Petra Kavalcová; Ádám Elek

    2015-01-01

    In the framework of monitoring, we have focused on the analysis of the levels of nickel, chromium, lead and mercury in 9 samples of sweet corn (frozen and canned) from the commercial network of the Slovak Republic. Homogenised samples of sweet corn were mineralized using microwave digestion unit MARS X-press and next analysed by atomic absorption spectrometer VARIAN 240 FS for tested metal concentration, excluding mercury which was was determined by automatic mercury analyser AMA 254.Nickel c...

  17. Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn

    Science.gov (United States)

    Dively, Galen P.; Finkenbinder, Chad

    2016-01-01

    Background Transgenic corn engineered with genes expressing insecticidal toxins from the bacterium Bacillus thuringiensis (Berliner) (Bt) are now a major tool in insect pest management. With its widespread use, insect resistance is a major threat to the sustainability of the Bt transgenic technology. For all Bt corn expressing Cry toxins, the high dose requirement for resistance management is not achieved for corn earworm, Helicoverpa zea (Boddie), which is more tolerant to the Bt toxins. Methodology/Major Findings We present field monitoring data using Cry1Ab (1996–2016) and Cry1A.105+Cry2Ab2 (2010–2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. Larvae successfully damaged an increasing proportion of ears, consumed more kernel area, and reached later developmental stages (4th - 6th instars) in both types of Bt hybrids (Cry1Ab—event Bt11, and Cry1A.105+Cry2Ab2—event MON89034) since their commercial introduction. Yearly patterns of H. zea population abundance were unrelated to reductions in control efficacy. There was no evidence of field efficacy or tissue toxicity differences among different Cry1Ab hybrids that could contribute to the decline in control efficacy. Supportive data from laboratory bioassays demonstrate significant differences in weight gain and fitness characteristics between the Maryland H. zea strain and a susceptible strain. In bioassays with Cry1Ab expressing green leaf tissue, Maryland H. zea strain gained more weight than the susceptible strain at all concentrations tested. Fitness of the Maryland H. zea strain was significantly lower than that of the susceptible strain as indicated by lower hatch rate, longer time to adult eclosion, lower pupal weight, and reduced survival to adulthood. Conclusions/Significance After ruling out possible contributing factors, the rapid change in field efficacy in recent years and decreased susceptibility of H. zea to Bt

  18. Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn.

    Science.gov (United States)

    Dively, Galen P; Venugopal, P Dilip; Finkenbinder, Chad

    2016-01-01

    Transgenic corn engineered with genes expressing insecticidal toxins from the bacterium Bacillus thuringiensis (Berliner) (Bt) are now a major tool in insect pest management. With its widespread use, insect resistance is a major threat to the sustainability of the Bt transgenic technology. For all Bt corn expressing Cry toxins, the high dose requirement for resistance management is not achieved for corn earworm, Helicoverpa zea (Boddie), which is more tolerant to the Bt toxins. We present field monitoring data using Cry1Ab (1996-2016) and Cry1A.105+Cry2Ab2 (2010-2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. Larvae successfully damaged an increasing proportion of ears, consumed more kernel area, and reached later developmental stages (4th - 6th instars) in both types of Bt hybrids (Cry1Ab-event Bt11, and Cry1A.105+Cry2Ab2-event MON89034) since their commercial introduction. Yearly patterns of H. zea population abundance were unrelated to reductions in control efficacy. There was no evidence of field efficacy or tissue toxicity differences among different Cry1Ab hybrids that could contribute to the decline in control efficacy. Supportive data from laboratory bioassays demonstrate significant differences in weight gain and fitness characteristics between the Maryland H. zea strain and a susceptible strain. In bioassays with Cry1Ab expressing green leaf tissue, Maryland H. zea strain gained more weight than the susceptible strain at all concentrations tested. Fitness of the Maryland H. zea strain was significantly lower than that of the susceptible strain as indicated by lower hatch rate, longer time to adult eclosion, lower pupal weight, and reduced survival to adulthood. After ruling out possible contributing factors, the rapid change in field efficacy in recent years and decreased susceptibility of H. zea to Bt sweet corn provide strong evidence of field-evolved resistance in H

  19. Goss’s wilt incidence in sweet corn is independent of transgenic traits and glyphosate

    Science.gov (United States)

    Recently claims have been made that the use of glyphosate and transgenic crop traits increases the risk of plant diseases. Transgenic traits used widely for years in dent corn are now available in commercial sweet corn cultivars, specifically, the combination of glyphosate resistance (GR) and Lepid...

  20. Stress test: identifying crowding stress-tolerant hybrids in processing sweet corn

    Science.gov (United States)

    Improvement in tolerance to intense competition at high plant populations (i.e. crowding stress) is a major genetic driver of corn yield gain the last half-century. Recent research found differences in crowding stress tolerance among a few modern processing sweet corn hybrids; however, a larger asse...

  1. Efficacy of silk channel injections with insecticides for management of Lepidopteran pests of sweet corn

    Science.gov (United States)

    The primary Lepidopteran pests of sweet corn in Georgia are the corn earworm, Helicoverpa zea (Boddie), and the fall armyworm, Spodoptera frugiperda (J.E. Smith). Control of these pests typically requires multiple insecticide applications from first silking until harvest, with commercial growers fre...

  2. Analyzing and Comparing Biomass Feedstock Supply Systems in China: Corn Stover and Sweet Sorghum Case Studies

    Directory of Open Access Journals (Sweden)

    Lantian Ren

    2015-06-01

    Full Text Available This paper analyzes the rural Chinese biomass supply system and models supply chain operations according to U.S. concepts of logistical unit operations: harvest and collection, storage, transportation, preprocessing, and handling and queuing. In this paper, we quantify the logistics cost of corn stover and sweet sorghum in China under different scenarios. We analyze three scenarios of corn stover logistics from northeast China and three scenarios of sweet sorghum stalks logistics from Inner Mongolia in China. The case study estimates that the logistics cost of corn stover and sweet sorghum stalk to be $52.95/dry metric ton and $52.64/dry metric ton, respectively, for the current labor-based biomass logistics system. However, if the feedstock logistics operation is mechanized, the cost of corn stover and sweet sorghum stalk decreases to $36.01/dry metric ton and $35.76/dry metric ton, respectively. The study also includes a sensitivity analysis to identify the cost factors that cause logistics cost variation. Results of the sensitivity analysis show that labor price has the most influence on the logistics cost of corn stover and sweet sorghum stalk, with a variation of $6 to $12/dry metric ton.

  3. Supplemental control of lepidopterous pests on Bt transgenic sweet corn with biologically-based spray treatments.

    Science.gov (United States)

    Farrar, Robert R; Shepard, B Merle; Shapiro, Martin; Hassell, Richard L; Schaffer, Mark L; Smith, Chad M

    2009-01-01

    Biologically-based spray treatments, including nucleopolyhedroviruses, neem, and spinosad, were evaluated as supplemental controls for the fall armyworm, Spodoptera frugiperda (J. E. Smith), and corn earworm, Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae), on transgenic sweet corn, Zea mays (L.) (Poales: Poaceae), expressing a Cry1Ab toxin from Bacillus thuringiensis Berliner (Bacillales: Bacillaceae) (Bt). Overall, transgenic corn supported lower densities of both pests than did nontransgenic corn. Control of the fall armyworm was improved in both whorl-stage and tassel-stage corn by the use of either a nucleopolyhedrovirus or neem, but the greatest improvement was seen with spinosad. Only spinosad consistently reduced damage to ears, which was caused by both pest species. In general, efficacy of the spray materials did not differ greatly between transgenic and nontransgenic corn.

  4. Sweet corn (Zea mays L.: Fresh ear yield in dependance of genotype and the environment

    Directory of Open Access Journals (Sweden)

    Srdić Jelena

    2016-01-01

    Full Text Available Sweet corn is used as food in the milky stage of endosperm, when its kernel is tender, succulent and sweet. It is consumed in form of fresh ears, or it is industrially processed. Breeding of sweet corn has several equally important aims that are directed by the market demands and different modes of consumption. The ear yield, in sweet corn is the most important but not the only main goal of breeding. In the two year study (2013, 2014 we observed the effect of the genotype, year and their interactions on the yields of 8 sweet corn hybrids. Two of the hybrids were commercial and six were experimental hybrids. The field experiment was arranged according to the RCBD with four replications. Hybrids were harvested 23 days after pollination, i.e. silking. Average yield in 2013 was significantly higher (12.19 t ha-1 than in 2014 (11.49 t ha- 1. In 2013 it ranged from 10.21 t ha-1 for the experimental hybrid ZP 489/1su, up to 13.52 t ha-1 for the commercial hybrid ZP 355su. In 2014 the lowest yielding hybrid was ZP 485/1su (10.14 t ha-1 while the highest yielding was ZP 486/1su (13.41 t ha-1. On average those two were also the highest (13.19 t ha-1 and the lowest yielding (10.66 t ha-1 hybrids. Statistical analysis showed that the effect of genotype and the year, as well as their interactions had significant impact on the yield performances of sweet corn hybrids.

  5. Relationships among phenotypic traits of sweet corn and tolerance to crowding stress

    Science.gov (United States)

    Crowding stress tolerance is defined as the extent to which the crop maintains yield per unit area as plant population density increases beyond standard levels. Sweet corn (Zea mays L.) hybrids grown for processing vary widely in tolerance to crowding stress; however, the mechanisms involved in crow...

  6. 77 FR 27658 - Common Crop Insurance Regulations; Processing Sweet Corn Crop Insurance Provisions

    Science.gov (United States)

    2012-05-11

    ... are as follows: 1. Section 1--FCIC proposes to add the definition of ``Price election'' utilizing the...; b. Adding the definition of ``price election'' in section 1.'' The added text reads as follows: Sec. 457.154 Processing Sweet Corn crop insurance provisions. * * * * * 1. Definitions. * * * * * Price...

  7. Effect of Moisture Content and Storage Time on Sweet Corn Waste Silage Quality

    Directory of Open Access Journals (Sweden)

    Arthit PANYASAK

    2014-01-01

    Full Text Available This study was aimed to investigate the effect of moisture content in sweet corn waste and fermentation period on silage quality. Three pressure levels of 0, 0.6675 and 1.0013 N/cm2 for 1 min were assigned to sweet corn waste obtained from the sweet corn factory. Four fermentation periods at 0, 30, 60 and 90 days were assigned on silage for the 3´4 factorial experimental design. The results showed that the level of pressure yielded different values (p < 0.01, for the dry matter, moisture, crude fiber, nitrogen free extract, neutral detergent fiber, acid detergent fiber, acid detergent lignin, gross energy, lactic acid, acetic acid and the butyric acid, except crude protein, fat, ash and pH content. It was found that dry matter, crude fiber, neutral detergent fiber, acid detergent fiber and gross energy increased when the level of pressure increased. The period of fermentation had a significant effect (p < 0.01 on chemical composition. The pH levels were high at 30 days of fermentation and decreased at longer periods up to 90 days. We concluded that sweet corn waste silage with higher dry matter content and being fermented for 30 days contained the highest nutritive values among all treatments combinations.

  8. 7 CFR 457.154 - Processing sweet corn crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ...; (7) Volcanic eruption; or (8) Failure of the irrigation water supply, if due to a cause of loss... any basic unit in excess of the amount under contract will be included as production to count if such... price election for all the processing sweet corn in the county insured under this policy unless...

  9. Effects and carry-over benefits of nematicides in soil planted to a sweet corn-squash-vetch cropping system.

    Science.gov (United States)

    Johnson, A W; Leonard, R A

    1995-12-01

    The effects of irrigation on the efficacy of nematicides on Meloidogyne incognita race 1 population densities, yield of sweet corn, and the carry-over of nematicidal effect in the squash crop were determined in a sweet corn-squash-vetch cropping system for 3 years. Fenamiphos 15G and aldicarb 15G were applied at 6.7 kg a.i./ha and incorporated 15 cm deep with a tractor-mounted rototiller. Ethylene dibromide (EDB) was injected at 18 kg a.i./ha on each side of the sweet corn rows (total 36 kg a.i./ha) at planting for nematode control. Supplemental sprinkler irrigation (1.52-4.45 cm), applied in addition to natural rainfall (4.60-10.80 cm) within l0 days after application of nematicides, did not affect nematicide efficacy against M. incognita or yield of sweet corn. Soil treatment with fenamiphos, EDB, and aldicarb increased the number and total weight of sweet corn ears and the weight per ear each year over untreated controls (P nematicides provided some control of M. incognita on squash planted after sweet corn, but yields were consistently greater and root-gall indices lower on squash following sweet corn treated with fenamiphos than other nematicides.

  10. Impact of applying edible oils to silk channels on ear pests of sweet corn.

    Science.gov (United States)

    Ni, Xinzhi; Sparks, Alton N; Riley, David G; Li, Xianchun

    2011-06-01

    The impact of applying edible oils to corn silks on ear-feeding insects in sweet corn, Zea mays L., production was evaluated in 2006 and 2007. Six edible oils used in this experiment were canola, corn, olive, peanut, sesame, and soybean. Water and two commercial insecticidal oils (Neemix neem oil and nC21 Sunspray Ultrafine, a horticultural mineral oil) were used as the controls for the experiment. Six parameters evaluated in this experiment were corn earworm [Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae)] damage rating, the number of sap beetle [Carpophilus spp. (Coleoptera: Nitidulidae)] adults and larvae, the number of corn silk fly (or picture-winged fly) (Diptera: Ulidiidae) larvae, common smut [Ustilago maydis (D.C.) Corda] infection rate, and corn husk coverage. Among the two control treatments, neem oil reduced corn earworm damage at both pre- and postpollination applications in 2006, but not in 2007, whereas the mineral oil applied at postpollination treatments reduced corn earworm damage in both years. The mineral oil also reduced the number of sap beetle adults, whereas the neem oil applied at postpollination attracted the most sap beetle adults in 2007. Among the six edible oil treatments, the corn and sesame oils applied at postpollination reduced corn earworm damage only in 2007. The application of the peanut oil at postpollination attracted more sap beetle adults in 2006, and more sap beetle larvae in 2007. Olive and neem oils significantly reduced husk coverage compared with the water control in both years. The mineral oil application consistently increased smut infection rate in both 2006 and 2007. Ramifications of using oil treatments in ear pest management also are discussed.

  11. Characterization of silage made from sweet potato vines using corn meal as additive

    Directory of Open Access Journals (Sweden)

    A. A. Corrêa

    2016-12-01

    Full Text Available The objective of this study was to investigate the fermentative and nutritional characteristics of sweet potato (Ipomoea batatas vine silage using different levels of corn meal as additive. A completely randomized design consisting of seven levels of the additive (0, 5, 10, 15, 20, 25 and 30% corn meal and four replicates was used, totaling 28 laboratory mini-silos (experimental units. The different levels of additive in sweet potato vine silage exerted quadratic effects on the content of dry matter (DM, crude protein (CP, neutral detergent insoluble protein (NDIP, acid detergent insoluble protein (ADIP, and total carbohydrates. There was an increase in DM content with inclusion of the additive and CP was reduced from 11.23% (no additive to 9.46% (30% additive in sweet potato vine silage. NDIP and ADIP content was lower in sweet potato vine silage containing 30% additive (1.15% and 0.70%, respectively. No significant differences in organic matter, ashes, ether extract, neutral detergent fiber, acid detergent fiber, or total digestible nutrients were observed between the different levels of additive. Regarding fermentative parameters, a quadratic effect of sweet potato vine silage containing different additive levels was observed on pH, ammoniacal nitrogen as a percentage of total nitrogen [N-NH3 (%NT], and losses from gases and effluent. A lower pH was observed at a level of the additive of 15% (3.31 and higher values at levels of 20%, 25% and 30% (3.88, 3.89 and 3.88, respectively. The  N-NH3 values (%NT ranged from 2.84% (no additive to 3.59% (15% additive, and the lowest loss from gases and effluents was 2.38% DM and 199 kg/t in sweet potato vine silages containing 30% and 10% additive, respectively. Sweet potato vine is a good-quality roughage alternative that can be stored as silage, as along as a water-absorbing additive such as corn meal is used at a level no less than 20%.

  12. Maize silk antibiotic polyphenol compounds and molecular genetic improvement of resistance to corn earworm (Helicoverpa zea Boddie in sh2 sweet corn

    Directory of Open Access Journals (Sweden)

    Baozhu Guo

    2010-01-01

    Full Text Available The flavor of sh2 super-sweet corn is preferred by consumers. Unfortunately, sh2 sweet corn has little genetic variation for insect resistance. In this paper we review the functions of two loci, p1 and a1. The P1 allele has a major role in sh2 sweet corn resistance to corn earworm, an allele that was lost in historical selection because of its pleiotropic effect on undesirable cob color and silk browning. The P1 allele has significant effects on biosyntheses of silk antibiotic compounds, maysin, apimaysin, methoxymaysin, and chlorogenic acid. The effect of a1 shows gene action for lowered maysin and significant epistatic action with p1. The dominant functional allele A1 causes anthocyanin pigments in aleurone, plant, and pericarp tissues; the recessive a1 allele causes absence of pigment in these tissues. If silk browning and cob color are critical factors for maysin production but lack the customer’s preference, then separating red cob and browning silk, which are controlled by the P1 allele, may be difficult if not impossible. One high silk maysin sh2 sweet corn germ­plasm, shrunken Zapalote Chico, has been released. There is some field corn germplasm with p1-wwr alleles, but the amount of antibiotic flavones and their potential as a donor need further investigation.

  13. Effects of Controlled-Release Fertilizers and Their Application Methods on Germination and Seedling Growth of Dent and Sweet Corns

    Institute of Scientific and Technical Information of China (English)

    TIAN Xiao-hong; SAIGUSA Masahiko; KIKAWA Naoto

    2005-01-01

    Effects of controlled-release fertilizers (CRFs) (C-AS, polyolefin coated ammonium sulfate, 50-day-type; Dd-LP, polyolefin coated urea with dicyandiamide, 40-day-type; C-ANP, polyolefin coated ammonium nitrate phosphate, 40-day-type; and C-DAP, polyolefin coated diammonium acid phosphate, 40-day-type), ammonium sulphate and no fertilizer control, and their application methods (spot, band, surface and mixed) on germination and seedling development of sweet corn (Zea mays L.var. saccharata Sturt.) and dent corn (Zea mays L.var. indentata Sturt.) were investigated in a greenhouse. Under co-situs application (band and spot) of CRFs, there were no obvious differences in the germination speed and rate for both dent corn and sweet corn relative to control. Mortality rates of sweet corn seedlings under co-situs application were high in experiment 1, but were very low in experiment 2, because the environmental conditions were different in the two experiments. That is, under lower temperature and weaker sunlight, young seedlings easily die due to high soil nutrient concentration and slow growth speed of corn. Shoot weight of both dent and sweet corn did not greatly decrease in experiment 1. In experiment 2, there were no significant differences in shoot and root weight of both corns between cositus and surface or mixed application methods. However, with spot and band application of ammonium sulfate, shoot and root weight were significantly reduced. Soil EC and pH were considerably affected by co-situs application, especially at the fertilizer application site. For both dent and sweet corn, EC in the 0-3 cm soil was significantly higher under co-situs application and surface application than that under mixed application, whereas in the 3-6 cm soil depth the situation was reversed. Compared with control, mixed application of CRFs decreased soil pH slightly (0-3 cm depth) or greatly (3-6 cm depth).

  14. Selected Macronutrient Uptake by Sweet Corn under Different Rates of Liquid Organic Fertilizer in Closed Agriculture System

    Directory of Open Access Journals (Sweden)

    Zainal Muktamar

    2016-04-01

    Full Text Available In the last few years, soil deterioration due to excessive application of synthetic agrochemical has become growing concern. Use of organic fertilizer is believed to be able to enhance soil quality. The objective of this experiment was to determine nitrogen, phosphorus, and potassium uptakes by sweet corn as affected by local based liquid organic fertilizer (LOF under closed agriculture system. The experiment was conducted in Closed Agriculture Production System (CAPS Research Station in Air Duku Village, Bengkulu, Indonesia from March to June 2015, employing Randomized Completely Block Design with 2 factors. The first factor was 3 sweet corn genotypes, i.e. Talenta, Jambore, and Asian Honey and the second factor was 5 rates of LOF, i.e. 0, 25, 50, 75, and 100 mg l-1, respectively. Each treatment combination was replicated 3 times. Foliar application of LOF was carried out every week at 2-8 weeks after planting (WAP with total volume of 600 ml per plant. Sweet corn leaves were sampled at the beginning of tassel emergence. The experiment revealed that sweet corn genotype significantly influenced the uptake of nitrogen, but not phosphorus and potassium. It was observed that Asian Honey genotype absorbed highest nitrogen as compared to other genotypes. In addition, increase in rates of LOF significantly raised nitrogen uptake by sweet corn, but not phosphorus and potassium.

  15. 甜玉米品种比较试验%Comparison experiment on sweet corn varieties

    Institute of Scientific and Technical Information of China (English)

    蓝廷芳; 吴燕; 黄春东; 周灵芝; 周燕

    2012-01-01

    A comparison experiment between three newly-bred sweet corn varieties and a local variety has been conducted. The results of screening test according to high yield, high quality and efficient principles show that "corn of Nongtian 88" is a new sweet corn variety suitable for Xingye County, because of its excellent features of high yield, uniform plant height, moderate fruit ear, good cap of fruit, good quality, wide adaptability, high economic efficiency.%对3个近年新育成的鲜食甜玉米品种与本地推广品种进行比较试验,根据高产、优质和高效的原则进行筛选,结果表明:农甜88产量较高,植株生长整齐,果穗适中、封顶性较好、品质优良,适应性广、经济效益高,为适合兴业县种植的甜玉米新品种。

  16. Agro-industrial by-products as roughage source for beef cattle: Chemical composition, nutrient digestibility and energy values of ensiled sweet corn cob and husk with different levels of Ipil – Ipil leaves.

    OpenAIRE

    Sompong Sruamsiri

    2007-01-01

    This experiment was carried out to determine the nutritive value of agro-industrial by-products and nutrient digestibility of ensiled sweet corn cob and husk with different levels of Ipil - Ipil leaves (Leucaena leucocephala). Four native cattle were assigned by Latin Square Design to receive all dietary treatments in four experimental periods i.e. ensiled sweet corn cob and husk (ESCH), ensiled sweet corn cob and husk + 10 % Ipil - Ipil leaves (ESCH + 10% IL), ensiled sweet corn cob and husk...

  17. The lost p1 allele in sh2 sweet corn: Quantitative effects of p1 and a1 genes on the concentrations of maysin, apimaysin, methoxymaysin, and chlorogenic acid in maize silk, and the antibiotic activity against corn earworm

    Science.gov (United States)

    The flavor of sh2 super-sweet corn is preferred by consumers. Unfortunately, sh2 sweet corn has very little genetic variation for resistance to insects. This presentation will review and summarize the studies of the functions of two loci, p1 and a1. The P1 allele can have a major role in the resista...

  18. Fertilizer residence time affects nitrogen uptake efficiency and growth of sweet corn.

    Science.gov (United States)

    Zotarelli, L; Scholberg, J M; Dukes, M D; Muñoz-Carpena, R

    2008-01-01

    Understanding plant N uptake dynamics is critical for increasing fertilizer N uptake efficiency (FUE) and minimize the risk of N leaching. The objective of this research was to determine the effect of residence time of N fertilizer on N uptake and FUE of sweet corn. Plants were grown in 25 L columns during the fall and spring to mimic short-term N uptake dynamics. Nitrogen was applied either 1, 3, or 7 d before a weekly leaching event, using KNO3 solution (total of 393 kg N ha(-1)). Residence times (tR) were tR-1, tR-3, and tR-7 d before weekly removal of residual soil N. Plant N uptake was calculated by comparing weekly N recovery from planted with non-planted columns. During the fall, N uptake values at 70 d after emergence were 59, 73, and 126 kg N ha(-1). During the spring, corresponding values were 54, 108, and 159 kg N ha(-1). A linear response of plant growth and yield to the tR was observed under cooler conditions, whereas a quadratic response occurred under warmer conditions. There was correlation between root length density and yield. It is concluded that increasing N fertilizer residence time, which is indicative of better irrigation practices, enhanced overall sweet corn growth, yield, N uptake, and FUE, consequently reduced the risk of N being leached below the root zone before complete N uptake.

  19. THE EVALUATION OF NICKEL, CHROMIUM, LEAD AND MERCURY CONTENT IN SWEET CORN

    Directory of Open Access Journals (Sweden)

    Miriama Kopernická

    2015-02-01

    Full Text Available In the framework of monitoring, we have focused on the analysis of the levels of nickel, chromium, lead and mercury in 9 samples of sweet corn (frozen and canned from the commercial network of the Slovak Republic. Homogenised samples of sweet corn were mineralized using microwave digestion unit MARS X-press and next analysed by atomic absorption spectrometer VARIAN 240 FS for tested metal concentration, excluding mercury which was was determined by automatic mercury analyser AMA 254.Nickel content in all samples was in the range of 0.376 – 0.556 mg.kg-1, chromium content was 0.088 – 0.546 mg.kg-1, lead content was 0.054 – 0.146 mg.kg-1 and mercury content was 0.000013 – 0.011458 mg.kg-1. The measured values have been compared with the limit values set out legislation for the maximum quantity of hazardous elements according to the Food Code of the Slovak Republic. From the point of view of the sanitary evaluation, the content of nickel, chromium, lead and mercury were not exceeded in either sample.

  20. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

    Energy Technology Data Exchange (ETDEWEB)

    Ziska, Lewis H.; Tomecek, Martha; Sicher, Richard [United States Department of Agriculture, Agricultural Research Service, Crop Systems and Global Change Lab, 10300 Baltimore Avenue, Building 1, Beltsville, MD 20705 (United States); Runion, G. Brett; Prior, Stephen A.; Torbet, H. Allen [United States Department of Agriculture, Agricultural Research Service, National Soil Dynamics Laboratory, 411 South Donahue Drive, Auburn, AL 36832 (United States)

    2009-11-15

    The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassava (Manihot esculentum) at locations near Auburn, Alabama and Beltsville, Maryland in order to measure root carbohydrate (starch, sucrose, glucose) and root biomass. Averaged for both locations, sweet potato yielded the highest concentration of root carbohydrate (ca 80%), primarily in the form of starch (ca 50%) and sucrose (ca 30%); whereas cassava had root carbohydrate concentrations of (ca 55%), almost entirely as starch. For sweet potato, overall carbohydrate production was 9.4 and 12.7 Mg ha{sup -1} for the Alabama and Maryland sites, respectively. For cassava, carbohydrate production in Maryland was poor, yielding only 2.9 Mg ha{sup -1}. However, in Alabama, carbohydrate production from cassava averaged {proportional_to}10 Mg ha{sup -1}. Relative to carbohydrate production from corn in each location, sweet potato and cassava yielded approximately 1.5 x and 1.6 x as much carbohydrate as corn in Alabama; 2.3 x and 0.5 x for the Maryland site. If economical harvesting and processing techniques could be developed, these data suggest that sweet potato in Maryland, and sweet potato and cassava in Alabama, have greater potential as ethanol sources than existing corn systems, and as such, could be used to replace or offset corn as a source of biofuels. (author)

  1. Pantoea stewartii subsp. stewartii: lessons learned from a xylem-dwelling pathogen of sweet corn.

    Science.gov (United States)

    Roper, M Caroline

    2011-09-01

    Pantoea stewartii subsp. stewartii is a Gram-negative enteric bacterium that primarily infects sweet corn. Studies of this bacterium have provided useful insight into how xylem-dwelling bacteria establish themselves and incite disease in their hosts. Pantoea stewartii subsp. stewartii is a remarkable bacterial system for laboratory studies because of its relative ease of propagation and genetic manipulation, and the fact that it appears to employ a minimal number of pathogenicity mechanisms. In addition, P. stewartii subsp. stewartii produces copious amounts of its quorum sensing (QS) signal, acyl-homoserine lactone (AHL), making it an excellent organism for studying QS-controlled gene regulation in a plant-pathogenic bacterium. In fact, P. stewartii subsp. stewartii has become the microbial paradigm for QS control of gene expression by both repression and activation via a QS regulator that binds DNA in the absence and dissociates in the presence of the signal ligand. Moreover, P. stewartii subsp. stewartii is a member of the Enterobacteriaceae, and lessons learned from its interaction with plants may be extrapolated to other plant-associated enterics, such as Erwinia, Dickeya and Pectobacterium spp., or enteric human pathogens associated with plants, such as Escherichia coli and Salmonella spp. Bacteria; Gammaproteobacteria; family Enterobacteriaceae; genus Pantoea; species stewartii (Mergaert et al., 1993). Gram-negative, motile, yellow pigmented, mucoid, facultative anaerobe. Pantoea stewartii subsp. stewartii (Smith, 1898) Dye causes Stewart's wilt of corn (Zea mays). Early-maturing sweet corn varieties and some elite inbred maize lines are particularly susceptible. There are two major phases of Stewart's wilt disease: (i) wilt and (ii) leaf blight. The wilt phase occurs when young seedlings are infected with P. stewartii subsp. stewartii (Fig. 1A). Water-soaked lesions first appear on the young expanding leaves and, later, seedlings may become severely wilted

  2. An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

    Science.gov (United States)

    The recent emphasis on corn production to meet the increasing demand for bioethanol has resulted in trepidation regarding the sustainability of the global food supply. To assess the potential of alternative crops as sources of bioethanol production, we grew sweet potato (Ipomoea batatas) and cassav...

  3. Using deficit irrigation with treated wastewater to improve crop water productivity of sweet corn, chickpea, faba bean and quinoa

    Directory of Open Access Journals (Sweden)

    Abdelaziz HIRICH

    2014-07-01

    Full Text Available Several experiments were conducted in the south of Morocco (IAV-CHA, Agadir during two seasons 2010 and 2011 in order to evaluate the effect of deficit irrigation with treated wastewater on several crops (quinoa, sweet corn, faba bean and chickpeas. During the first season (2010 three crops were tested, quinoa, chickpeas and sweet corn applying 6 deficit irrigation treatments during all crop stages alternating 100% of full irrigation as non-stress condition and 50% of full irrigation as water deficit condition applied during vegetative growth, flowering and grain filling stage. For all crops, the highest water productivity and yield were obtained when deficit irrigation was applied during the vegetative growth stage. During the second season (2011 two cultivars of quinoa, faba bean and sweet corn have been cultivated applying 6 deficit irrigation treatments (rainfed, 0, 25, 50, 75 and 100% of full irrigation only during the vegetative growth stage, while in the rest of crop cycle full irrigation was provided except for rainfed treatment. For quinoa and faba bean, treatment receiving 50% of full irrigation during vegetative growth stage recorded the highest yield and water productivity, while for sweet corn applying 75% of full irrigation was the optimal treatment in terms of yield and water productivity.

  4. Biology, Ecology, and Evolving Management of Helicoverpa zea (Lepidoptera: Noctuidae) in Sweet Corn in the United States.

    Science.gov (United States)

    Olmstead, Daniel L; Nault, Brian A; Shelton, Anthony M

    2016-08-01

    The corn earworm, Helicoverpa zea (Boddie), is a polyphagous pest found throughout the United States, where it attacks many field and vegetable crops. Although H. zea has long been a traditional pest of sweet corn, its importance to this crop has increased dramatically over the past two decades. In this review, we summarize information critical for current and future management of H. zea in sweet corn production in the United States. First, we discuss the pest status of H. zea and its life history, including migration, infestation and larval development, diapause, overwintering, and abiotic factors that affect its biology. Next we describe monitoring methods, crop protection decision-making processes, chemical control options, and the use of genetic technologies for control of H. zea Alternative H. zea management options including biological control, cultural controls, host plant resistance, and pheromone disruption are also reviewed. The role of climate change and its effects on H. zea and its ecology are discussed, as well as the recent invasion of its relative, Helicoverpa armigera (Hübner), which is a major pest of corn in other parts of the world. To conclude, we suggest future research opportunities for H. zea and H. armigera management in sweet corn.

  5. Effects of Organic and Chemical Fertilizations and Microbe Inoculation on Physiology and Growth ofSweet Corn Plants

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    A pot culture experiment was carried out in a glasshouse to compare the physiology and growth of sweet corn plants (Zea mays L. cv. Honey Bantam) grown under organic and chemical fertilizations with or without microbial inoculation (MI). The organic fertilizer used was fermented mainly using rice bran and oil mill sludge, and the MI was a liquid product containing many beneficial microbes such as lactic acid bacteria, yeast, photosynthetic bacteria and actinomycetes. The application amounts of the organic fertilizer and chemical fertilizers were based on the same rate of nitrogen, phosphorus and potassium. Sweet corn plants fertilized with organic materials inoculated with beneficial microbes grew better than those without inoculation. There were no significant differences in physiology and growth of the sweet corn plants between treatments of chemical fertilizers with and without MI. Among the organic fertilization treatments, only the sweet corn plants with organic fertilizer and MI applied 4 weeks before sowing had similar photosynthetic capacity, total dry matter yield and ear yield to those with chemical fertilizers. Sweet corn plants in other organic fertilization treatments were weaker in physiology and growth than those in chemical fertilization treatments. There was no significant variance among chemical fertilization treatments at different time. It is concluded from this research that this organic fertilizer would be more effective if it was inoculated with the beneficial microbes. Early application of the organic fertilizer with beneficial microbes before sowing was recommended to make the nutrients available before the rapid growth at the early stage and obtain a yield similar to or higher than that with chemical fertilizations.

  6. Chemical Composition Profile of Canned and Frozen Sweet Corn (Zea mays L. in Iran

    Directory of Open Access Journals (Sweden)

    Akram Ahmadi

    2015-06-01

    Full Text Available Maize is one of the oldest and most productive popular grains and can be consumed as food at various developmental stages from baby corn to mature grain. The maize can be processed in different products at traditional level as well as industrial scale. Due to vast corn consumption by people in this research the concentration of histamine ,some trace and essential mineral and also heavy metals has been determined in 120 samples of popular brands of canned and frozen sweet corn in 2014. These samples (60 of them were canned corn and the rest were frozen were collected from different local markets of Tehran, Iran. For reliable, accurate and precise measurements, all canned and frozen samples had the same date of producing. Samples were randomly purchased for analysis and analyzed according to standardized international protocols by wet digestion method. Histamine content was determined by Capillary Electrophoresis while metals were determined by Atomic absorption spectrometer. The results obtained revealed that, the mean ranges of the elements analyzed in (μg.g-1 between the frozen and canned food are as follows: Ni (0.31 – 17.44, Zn (204.14 – 266.76, Cu (6.22 – 8.03, Ca (1611 –8557, Mg (1063 – 1208, Fe (1.98-87.23, Sn (19.01- 350.8 respectively. Some of the measured values found, not only relatively high in canned compared to frozen food samples, but also exceeds the international tolerance levels. Histamine content in 95% of samples was lower than maximum level set by WHO. According to variance analyses of data, there was a positive correlation between the storage time and heavy metal contents especially tin, zinc and iron and they were varied significantly (p ­< 0.001 after 3 months of storage .The monitoring of mineral and heavy metals in frozen and canned food samples is vital important challenge to control and improve the food industry strategies.

  7. EFFECT OF METHANOLIC EXTRACT OF SWEET CORN SILK ON EXPERIMENTALLY INDUCED HYPERTHYROIDISM IN SWISS ALBINO RATS

    Directory of Open Access Journals (Sweden)

    Thoudam Bhaigyabati

    2012-03-01

    Full Text Available Plant materials have been used as medicine for a wide variety of human ailments due to increase in cost of treatment, side effects of several allopathic drugs and development of resistance to currently used drugs for infectious diseases. In the present study, hyperthyroidism was induced to male Swiss albino rats orally using thyroxine for 14 days. The impact of methanolic extract of sweet corn silk in different concentrations (200, 300 & 400mg/kg for 21 days was assessed in these animals. The serum was analyzed for thyroid hormone level and lipid profile before and during the experiment. Results showed that 400mg/kg concentration of methanolic extract has the highest effectiveness which is equal to that of standard drug to revert the hyperthyroid condition in Swiss albino rats and were confirmed with the histopathological study of the thyroid gland.

  8. 生物技术在甜玉米育种中的应用研究%Application of Biotechnology in Sweet Corn Breeding

    Institute of Scientific and Technical Information of China (English)

    魏俊杰

    2012-01-01

    Sweet corn is a healthy crop for its nutrient-rich.In this paper,the breeding profiles of the sweet corn was discussed as well as application of transgenic insect-resistant sweet corn and molecular markers in sweet corn breeding,with the development of biotechnology.%甜玉米营养丰富,是一种保健型农作物,论述了我国甜玉米的育种概况,以及随着生物技术的发展,转基因抗虫甜玉米和分子标记技术在甜玉米育种中的应用情况。

  9. Growth and Yield Responses of Three Sweet Corn (Zea mays L. var. Saccharata Varieties to Local-based Liquid Organic Fertilizer

    Directory of Open Access Journals (Sweden)

    - Fahrurrozi

    2016-05-01

    Full Text Available Solid organic fertilizing for organically sweet corn production should be combined with foliar application to improve fertilizing effectiveness. Each sweet corn variety had different response to particular liquid organic fertilizer (LOF. This experiment aimed to determine growth and yields of three sweet corn varieties to local-based LOF was conducted at CAPS research station (950 m above sea level from March to June 2015, arranged in a factorial completely randomized block design with three replicates. The first factor was three sweet corn varieties, i.e. Talenta, Jambore and Asian Honey, and the second factor was five LOF concentrations, i.e. 0, 25, 50, 75, and 100 ppm, respectively. Result indicated that sweet corn varieties significantly affected plant height, plant leaf-area, root fresh-weight, weight of green ears, weight of dehusk ears, but did not affect diameter of dehusk ear and shoot fresh-weight. LOF concentrations did not affect all observed parameters. So did the interaction between varieties and LOF concentrations, except on shoot fresh-weight.  Asian Honey variety had the highest plant height, plant leaf-area, root fresh-weight, weight of green ears, weight of dehusk ears. There were no different in plant diameter and shoot fresh weight among the tested varieties. Further research should be focused on the use of higher concentration of local-based LOF to provide effective complementary organic fertilizing in sweet corn production

  10. Comparison of Surface Water Quality and Yields from Organically and Conventionally Produced Sweet Corn Plots with Conservation and Conventional Tillage.

    Science.gov (United States)

    Edgell, Joshua; Osmond, D L; Line, D E; Hoyt, G D; Grossman, J M; Larsen, E M

    2015-11-01

    Organic agricultural systems are often assumed to be more sustainable than conventional farming, yet there has been little work comparing surface water quality from organic and conventional production, especially under the same cropping sequence. Our objective was to compare nutrient and sediment losses, as well as sweet corn ( L. var. ) yield, from organic and conventional production with conventional and conservation tillage. The experiment was located in the Appalachian Mountains of North Carolina. Four treatments, replicated four times, had been in place for over 18 yr and consisted of conventional tillage (chisel plow and disk) with conventional production (CT/Conven), conservation no-till with conventional production (NT/Conven), conventional tillage with organic production (CT/Org), and conservation no-till with organic production (NT/Org). Water quality (surface flow volume; nitrogen, phosphorus, and sediment concentrations) and sweet corn yield data were collected in 2011 and 2012. Sediment and sediment-attached nutrient losses were influenced by tillage and cropping system in 2011, due to higher rainfall, and tillage in 2012. Soluble nutrients were affected by the nutrient source and rate, which are a function of the cropping system. Sweet corn marketable yields were greater in conventional systems due to high weed competition and reduced total nitrogen availability in organic treatments. When comparing treatment efficiency (yield kg ha /nutrient loss kg ha ), the NT/Conven treatment had the greatest sweet corn yield per unit of nutrient and sediment loss. Other treatment ratios were similar to each other; thus, it appears the most sustainably productive treatment was NT/Conven.

  11. Physicochemical Characteristics of Composite Flour Made from Cassava, Sweet Potato, Corn and Rice Bran

    Directory of Open Access Journals (Sweden)

    Alvi Yani

    2014-01-01

    Full Text Available Lampung province is one of production center for food commodities such as cassava, maize and sweet potato. The development of these commodities into processed products has been done one of which is a composite flour. The purpose of this study was to determine the physicochemical characteristics of composite flour consisting of a mixture of cassava flour (CF, sweet potato flour (SPF and corn flour (NF. The study was conducted in the Laboratory of Lampung Assessment Institute for  Agriculture  Technology (AIAT and Laboratory of Food Chemistry and Technology, Indonesian Legumes and Tuber Crops Research Institute (ILETRI on May – July 2014. The design used was completely randomized by four treatments such as F1 (60% CF, 0% SPF, 35% NF, 5% Rice Bran/RB , F2 (50% CF, 10% SPF, 35% NF, 5% RB, F3 (40% CF, 20% SPF, 35% NF, 5% RB and F4 (30% CF, 30% SPF, 35% NF, 5% RB, and the activities was repeated 4 times. The data were statistically analyzed and followed by Duncan Multiple range test. Physical characteristics observed were whiteness, water content, water absorption value (NPA and the water solubility value (NKA. While the chemical characteristics of proximate analysis consist of moisture content, protein, carbohydrates, fat, fiber and ash content by AOAC Methods. The results showed that the whiteness value of four composite flours were not different in the ranged between 57.97% (F4 and 60.37% (F1. While the carbohydrates content ranged from 81.17 to 83.3% (the highest in the F4, protein was from 3.70 to 4.47% (the highest in the F4, fat was from 1.41 to 1.50%, ash content was from 01.47 - 1.66%, 1.81 - 2.17% for crude fiber, 11.64 to 18.80% for amylose, while amylopectin content ranged from 36.68 to 43.98%.

  12. Recurrent Selection and Participatory Plant Breeding for Improvement of Two Organic Open-Pollinated Sweet Corn (Zea mays L. Populations

    Directory of Open Access Journals (Sweden)

    Adrienne C. Shelton

    2015-04-01

    Full Text Available Organic growers face unique challenges when raising sweet corn, and benefit from varieties that maintain high eating quality, germinate consistently, deter insect pests, and resist diseases. Genotype by environment rank changes can occur in the performance of cultivars grown on conventional and organic farms, yet few varieties have been bred specifically for organic systems. The objective of this experiment was to evaluate the changes made to open-pollinated sweet corn populations using recurrent selection and a participatory plant breeding (PPB methodology. From 2008 to 2011, four cycles of two open-pollinated (OP sweet corn populations were selected on a certified organic farm in Minnesota using a modified ear-to-row recurrent selection scheme. Selections were made in collaboration with an organic farmer, with selection criteria based on traits identified by the farmer. In 2012 and 2013, the population cycles were evaluated in a randomized complete block design in two certified organic locations in Wisconsin, with multiple replications in each environment. Significant linear trends were found among cycles of selection for quantitative and qualitative traits, suggesting the changes were due to recurrent selection and PPB methodology for these populations. However, further improvement is necessary to satisfy the requirements for a useful cultivar for organic growers.

  13. 甜玉米和豌豆的低温保存%Cryopreservation Study of Sweet Corn and Peas

    Institute of Scientific and Technical Information of China (English)

    邹乐

    2011-01-01

    In this paper, different pre-treatment processes before freeze and the effect of different ways to freeze sweet corn and peas were discussed and the impact mechanism explored.Then, using different thawing methods for sweet corn and peas, the impact on their quality analysed.The results showed that cryopreservation for sweet corn and peas kept good textual structure, color, nutrition, and flavor with few change, and the quality was obviously better than in the normal freezing storage.%研究了不同的冻前处理工艺和冻结方式对甜玉米和豌豆低温保存的影响,并探讨了其影响机理;后用不同的解冻方法对甜玉米和豌豆进行解冻,并分析其对甜玉米和豌豆品质的影响.结果表明,在超低温冰箱保存贮藏的甜玉米和豌豆的质构、颜色、营养、风味变化幅度较小,品质明显优于普通冻藏.

  14. Effects of Carriers, Emulsifiers, and Biopesticides for Direct Silk Treatments on Caterpillar Feeding Damage and Ear Development in Sweet Corn.

    Science.gov (United States)

    Westgate, P J; Schultz, B B; Hazzard, R V

    2017-04-01

    In the northeastern United States, control of Lepidopteran pests of sweet corn, particularly corn earworm [Helicoverpa zea (Boddie)], is difficult using organic methods. The direct application of corn oil and Bacillus thuringiensis (Bt) to corn silk has been shown to reduce ear damage from corn earworm in past studies; these studies sought to optimize this method by evaluating additional carrier and biopesticide mixtures that comply with the United States Federal Insecticide, Fungicide, and Rodenticide Act and National Organic Standards. Carriers, which are liquids used to dissolve the biopesticide and deliver it into the tip of the ear, may have phytotoxic or insecticidal properties. Experiments conducted from 2001 to 2005 evaluated caterpillar damage and ear development effects from carriers (vegetable and paraffinic oils and carrageenan), biopesticides (Bt, spinsosad, and neem), and three emulsifiers in various combinations when applied directly to the tips of the ears 5-7 d after silk initiation. There were no effects of emulsifiers on ear quality, except for slight reduction in caterpillar damage in one of the two years. There were no differences among corn, soy, canola, and safflower oils in corn earworm control or tip development. The carrageenan carrier had the least effect upon ear development as measured by the length of nonpollinated kernels at the tip, compared to corn oil or paraffinic oil (JMS Stylet Oil), which caused the greatest tip damage as well as an oily discoloration. The carrier-pesticide combinations with the best ear quality overall were spinosad in carrageenan or corn oil, and Bt in carrageenan. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  15. Effect of salt stress on some sweet corn (Zea mays L. var. saccharata genotypes

    Directory of Open Access Journals (Sweden)

    Shtereva Lydia A.

    2015-01-01

    Full Text Available An experiment was carried out hydroponically under laboratory conditions to investigate the effect of salt stress on several physiological and biochemical parameters of three sweet corn (Zea mays L. var. saccharata genotypes: lines 6-13, C-6 (pollen source and their heterotic F1 hybrid “Zaharina”. The degree of salinity tolerance among these genotypes was evaluated at three different sodium chloride (NaCl concentrations: 0 mM, 100 mM, 125 mM and 150 mM. Seed germination, plant growth and biochemical stress determining parameters such as malondialdehyde (MDA, proline content and hydrogen peroxide (H2O2 levels were compared between seedlings of lines and hybrid. The obtained results indicated that both lines and hybrid have similar responses at different salinity levels for all examined traits. All the seedlings’ growth parameters, such as germination percentage, root length, shoot length, root and shoot fresh and dry weight, decreased with increasing salinity level. MDA, proline and H2O2 increased at different saline conditions in comparison to the control. Based on the results, of the three genotypes examined, the hybrid Zaharina, followed by line C-6, was more salt-sensitive than line 6-13 in salt stress condition.

  16. High-yield Cultivation Techniques and Exploitation of Sweet Corn%甜玉米高产栽培技术和开发利用

    Institute of Scientific and Technical Information of China (English)

    尚赏; 郭书亚; 张艳; 汤其宁; 卢广远

    2014-01-01

    Sweet corn as a new vegetable and fruit food,already obtained the rapid development at home and abroad. The sweet corn had more polysaccharides,proteins and vitamins than normal corn contains,and had the good food taste,easy to digest and had high nutritional value. Sweet corn was developed using as the frozen food and processed into canned food,also as fresh corn for sale. Sweet corn had considerable economic benefits and wide market foreground. On the basis of quality traits and growth characteristics of sweet corn,and combined with the local production conditions,Systematically discussed and summarized the high yield cultivation techniques and the development and utilization of sweet corn.%由于甜玉米比普通玉米富含多糖、蛋白质及维生素,并且食用口感好、易于消化和营养价值极高,所以作为新兴蔬菜兼水果型食品,已经在国内外得到迅速发展。甜玉米的开发利用除作为速冻食品和加工成罐头食品外,也可以作为鲜食玉米出售。甜玉米具有较可观的经济效益和广阔的市场发展前景。该文介绍了甜玉米的品质性状、生育特点、高产栽培技术和开发利用。

  17. Evaluation of the Effect of Seed Priming and Seedbed on Characteristic of Transplant Sweet Corn (Zea Mays L.

    Directory of Open Access Journals (Sweden)

    A Manzari-Tavakkoli

    2016-10-01

    Full Text Available Introduction Corn (Zea mays L. is one of the main cereals in the tropical and temperate regions of the world. Sweet corn obtained from a genetic mutation on chromosome 4 locus SU conventional maize resulting accumulation of sugars and polysaccharides which are soluble in seed endosperm. Unlike other types of corn, sweet corn endosperm contains a lot of sugar to starch, which is called Amylodextrin and it is soluble in water. Producing healthy and uniform plants is one of the requirements of modern agriculture. Considering the unsuitable climatic condition in Iran (arid and semiarid transplantation is one of the requirements for sustainable agriculture particularly in sweet corn production with high water requirement where transplantation is able to save at least 2-3 times of irrigations. Therefore, producing high quality transplants is an important practice for successful seedling establishment. Hence, the objective of this study was to evaluate the effects of seed priming and substrate types on the characteristics of sweet corn transplants. Materials and Methods This experiment was conducted as factorial based on a completely randomized design with three replications. Treatments were three levels of seeds pretreatment: no priming (p1, hydropriming (p2 and biopriming (p3, and another factor was seedbeds types in seven levels including: vermicompost (b1, perlite (b2, cocopeat(b3, vermicompost+perlite(b4, vermicompost+ cocopeat (b5, perlite+ cocopeat (b6 and vermicompost+ cocopeat +perlite (b7. Biopriming using bioaminopalis biological fertilizer applied on the seeds for 24hours in a solution containing micro-organisms such azotobacter and Pseudomonas. Then the non-primed and the primed seeds were sown in the plastic pots and grown in a greenhouse with average temperature of 22-25° C. Samples were taken three weeks after planting. Results and Discussion Mean emergence time Emergence is shoot elongation and growth leading the shoots out of the

  18. Carbon dioxide emission in relation with irrigation and organic amendments from a sweet corn field.

    Science.gov (United States)

    Fares, Ali; Bensley, Adam; Bayabil, Haimanote; Awal, Ripendra; Fares, Samira; Valenzuela, Hector; Abbas, Farhat

    2017-06-03

    Soil moisture and organic matter level affects soil respiration and microbial activities, which in turn impact greenhouse gas (GHG) emissions. This study was conducted to evaluate the effect of irrigation levels (75% [deficit], 100% [full], and 125% [excess] of reference crop evapotranspiration requirements), and organic amendments (OA) type (chicken manure [CM] and bone meal [BM]) and OA application rates (0,168, 336 and 672 kg total N ha(-1)) on (i) soil physical properties (bulk density, organic matter content and soil moisture content) and (ii) soil carbon dioxide (CO2) emissions from a highly weathered tropical Hawai'ian soil. Carbon dioxide readings were consistently taken once or twice a week for the duration of the cropping season. A drip irrigation system was used to apply the appropriate amount of irrigation water to the treatment plots. Treatments were randomly selected and corresponding organic amendments were manually incorporated into the soil. Plots were cultivated with sweet corn (Zea mays 'SS-16'). Soil moisture content within and below the rootzone was monitored using a TDR 300 soil moisture sensor (Spectrum Technologies, Inc., Plainfield, IL, USA) connected with 12 cm long prongs. Soil bulk density and organic matter content were determined at the end of the cropping season. Analysis of variance results revealed that OA type, rate, and their interaction had significant effect on soil CO2 flux (P crop growing season and organic matter content measured after the crop harvest. While additional studies are needed to further investigate the effect of irrigation levels on soil CO2 flux, it is recommended that in order to minimize soil CO2 emissions, BM soil amendments could be a potential option to reduce soil CO2 fluxes from agricultural fields similar to the one used in this study.

  19. Leaf Turgor Potential, Plant Growth and Photosynthesis in Organically Fertilized Sweet Corn

    Institute of Scientific and Technical Information of China (English)

    XU Hui-Lian; WANG Xiao-Ju; WANG Ji-Hua; XU Rong-Yan; ZHAO Ai-Hua

    2004-01-01

    A greenhouse pot experiment was conducted using a complete random design with six replications. A pressure-volume curve analysis was employed to study the effects of organic fertilizers on plant water relations in sweet corn (Zea mays L. cv.Honey-bantam) in terms of leaf osmotic concentration (CS), osmotic potentials at full turgid status (πFT) and at incipient plasmolysis (πIp), and of symplastic (ζsym) and apoplastic (ζapo) fractions in the tissue water compartment in relation to photosynthetic capacity (PC) and dry mass accumulation. At the seedling stage (day 15), plants with chemical fertilizer treatments showed lower πFT, πIp and ζapo and higher CS, ζsym and PC than those with organic fertilizer treatments.Compared to PC and relative growth, where values from day 15 to day 75 were first lower for organic treatments and then higher, ζsym and CS values were similar, while πFT and πip were opposite being higher then lower. Dry mass production with organic fertilizcr was higher than or close to the chemical fertilizer treatments in the later growth stage (day 75),though dry mass production with chemical fertilizers was much higher in the early and middle growing stages (days 15 and 45). Increased photosynthesis and dry mass production in later growth stages due to organic fertilizers were associated with increased osmotic concentration in the tissue and the symplastic fraction of the tissue water compartment. These might favor stomatal opening and biochemical activities.

  20. Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation

    Directory of Open Access Journals (Sweden)

    Min Jeong Kim

    2015-09-01

    Full Text Available This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR. It aimed to determine the effects of the aerated compost tea (ACT based on MOVR on the growth promotion of red leaf lettuce, soybean and sweet corn. Findings showed that the pH level and EC of the compost tea slightly increased based on the incubation time except for rice straw compost tea. All compost teas except for oriental medicinal herbs and rice straw compost tea contained more NO⁻₃-N than NH⁺₄-N. Plate counts of bacteria and fungi were significantly higher than the initial compost in ACT. Microbial communities of all ACT were predominantly bacteria. The dominant bacterial genera were analyzed as Bacillus (63.0%, Ochrobactrum (13.0%, Spingomonas (6.0% and uncultured bacterium (4.0% by 16S rDNA analysis. The effect of four concentrations, 0.1%, 0.2%, 0.4% and 0.8% MOVR on the growth of red leaf lettuce, soybean and sweet corn was also studied in the greenhouse. The red leaf lettuce with 0.4% MOVR had the most effective concentration on growth parameters in foliage part. However, 0.8% MOVR significantly promoted the growth of root and shoot of both soybean and sweet corn. The soybean treated with higher MOVR concentration was more effective in increasing the root nodule formation by 7.25 times than in the lower MOVR concentrations Results indicated that ACT could be used as liquid nutrient fertilizer with active microorganisms for culture of variable crops under organic farming condition.

  1. Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation

    Science.gov (United States)

    Kim, Min Jeong; Shim, Chang Ki; Kim, Yong Ki; Hong, Sung Jun; Park, Jong Ho; Han, Eun Jung; Kim, Jin Ho; Kim, Suk Chul

    2015-01-01

    This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR). It aimed to determine the effects of the aerated compost tea (ACT) based on MOVR on the growth promotion of red leaf lettuce, soybean and sweet corn. Findings showed that the pH level and EC of the compost tea slightly increased based on the incubation time except for rice straw compost tea. All compost teas except for oriental medicinal herbs and rice straw compost tea contained more NO−3-N than NH+4-N. Plate counts of bacteria and fungi were significantly higher than the initial compost in ACT. Microbial communities of all ACT were predominantly bacteria. The dominant bacterial genera were analyzed as Bacillus (63.0%), Ochrobactrum (13.0%), Spingomonas (6.0%) and uncultured bacterium (4.0%) by 16S rDNA analysis. The effect of four concentrations, 0.1%, 0.2%, 0.4% and 0.8% MOVR on the growth of red leaf lettuce, soybean and sweet corn was also studied in the greenhouse. The red leaf lettuce with 0.4% MOVR had the most effective concentration on growth parameters in foliage part. However, 0.8% MOVR significantly promoted the growth of root and shoot of both soybean and sweet corn. The soybean treated with higher MOVR concentration was more effective in increasing the root nodule formation by 7.25 times than in the lower MOVR concentrations Results indicated that ACT could be used as liquid nutrient fertilizer with active microorganisms for culture of variable crops under organic farming condition. PMID:26361474

  2. Effect of the sowing date and agrotextile covering on the growth and length of vegetation period of sweet corn cultivated in the conditions of eastern Poland

    Directory of Open Access Journals (Sweden)

    Robert Rosa

    2013-12-01

    Full Text Available An experiment was conducted from 2006 to 2008 to examine the effect of three sowing dates and covering of soil with agrotextile on the length of sweet corn growing season and corn growth. When sweet corn sowing date was delayed from late April to late May, the growing season was shortened, the extent of this shortening being conditioned by the weather conditions in the study years. The growing season was much shorter in warmer years and a little shorter in a cold year. Covering with agrotextile at the first (26th April and second (10th May sowing date accelerated cob harvest by eight days. When seeds were sown at the third date (24th May, cobs were harvested five days earlier. Sweet corn plants grew better in colder versus warmer years. The greatest number of cobs per plant was formed when the weather was warmer and precipitation was evenly distributed. In warmer years, delayed sowing contributed to a lower number of cobs whereas in the colder year the opposite response was observed. Compared with a hot and dry year, significantly higher marketable tuber yields were harvested in a warm year characterized by evenly distributed precipitation and in a colder and wet year. The marketable cob yields of sweet corn sown on the 10th May were significantly higher compared with the 26th of April. Covering with agrotextile contributed to a significantly higher number of cobs per plant, and increased marketable cob yields, too.

  3. The Effect of Seed Priming and Transplanting on Morphological Characteristics, Yield and Yield Components of SuperSweet Corn

    Directory of Open Access Journals (Sweden)

    matin haghighi khah

    2017-03-01

    Full Text Available Introduction Corn (Zea mays L. is the third most important cereal crop in the world after wheat and rice (Lashkari et al., 2011. Corn production has been extended in to the whole world during the course of the last century due to its compatibility. It has more diversity compare to other cereal. Many corn types are cultivated, including field corn, ornamental corn, popcorn, sweet corn and several different supersweet corns. Sweet corn, considered a vegetable, is a special type of corn with particular characteristics, such as sweet taste, thin pericarp and endosperm with delicate texture, and high nutritional value. It is destined exclusively for human consumption, in fresh form or in processed foods, whereas the straw can be used for silage after harvest (Santos et al., 2014. Sweet corn seeds germinate slowly and exhibit poor seedling vigour. Poor germination in sweet corn has been attributed to low seed vigour and susceptibility to seed and soilborne diseases (Ratin et al., 2006. Seed priming is the one of efficient method to improve germination and emergence. In addition, transplanting provides optimal environmental conditions for seed germination and avoids planting seeds in disease-contaminated soil (Khalid et al., 2012. Materials and methods To investigate the effect of seed priming and transplanting on morphological characteristics, yield and yield components of supersweet corn a series of greenhouse and field experiments were conducted in a factorial based design on a randomized complete block in 2013. This experiment was conducted in the greenhouse to determine the best seed priming treatments. The treatments were hydro priming, Poly ethylene glycol (6000 -0.4 and -0.8 MPa, Sodium Sulphate 0.1 and 0.5%, Zinc Sulphate 1 and 0.5%, Copper Sulphate 0.1 and 0.5% and Control for 36 hours. After that the seeds washed by distillated water and dried back in laboratory conditions. Then treated seeds were sown in trays that contained by cocopeatand

  4. Study of modified sweet corn fermented milk%改性甜玉米发酵乳的研制

    Institute of Scientific and Technical Information of China (English)

    李春梅; 迟玉杰; 王丹; 孙丽颖; 柳丹

    2011-01-01

    通过单因素和正交实验确定了改性甜玉米发酵乳的发酵工艺条件.结果表明,改性玉米浆与鲜乳以1∶1.5的质量比混合,加入质量分数为3%蔗糖+3%乳糖,稳定剂的添加量为0.2%果胶+0.1%单甘酯,选用保加利亚乳杆菌和乳酸链球菌1∶1的比例按4%的接种量接种,在43℃条件下发酵7h,可得到质地均匀、口感细腻、具有甜玉米清香的发酵乳.%In this study, the fermentation conditions is determined according to a single factor and orthogonal experiments. The optimum condition of modified sweet corn fermented milk is that modified sweet corn syrup and milk is mixed by ratio of 1:1.5, adding 6% sugar(su crose: lactose =1:1),adding 0.2%pectin+0.1% monoglycerides, Lactobadllus bulgaricus and Nisin is 1:1 ratio and the baeteria inoculum 4% at 43 ℃ for 7 hours. The texture is uniform,the taste is exquisite and the fermented milk with sweet com flavor and fragrance.

  5. 改性甜玉米浆喷雾干燥条件的探讨%Spray drying conditions of modified sweet corn syrup

    Institute of Scientific and Technical Information of China (English)

    李春梅; 迟玉杰; 王丹; 陈美君; 杨红艳

    2012-01-01

    This enzymatic modification of sweet corn syrup and corn powder prepared by spray drying were discussed in this paper. To determine the best spray drying parameters, moisture content and sensory testing were used as criteria. The results show that moisture content of modified sweet corn powder is low and the powder is yellow with better taste and odor, under the conditions of the inlet temperature 160 ℃, hot air flow 0.50 m3/h, material flow 750 mL/h. The sweet corn powder are increased water solubility and human digestive, can be made of light yellow, better sweet corn drinks, soup and has a broad application space for raw material powder of sweet corn.%对酶法改性甜玉米浆,经喷雾干燥制备玉米粉进行了探讨。试验以水分含量及感官为指标确定了最佳喷雾干燥参数。实验结果表明:在进口温度160℃,热风流量0.55m^3/h、物料流量650mL/h条件下,改性甜玉米粉水分含量低,颜色淡黄,滋气味较佳。同时经过改性的甜玉米水溶性及人体消化性提高,可制成颜色淡黄、风味较佳的甜玉米饮料、汤料及具有广阔应用空间的甜玉米原料粉等。

  6. Development and Optimization of a Sweet Corn Ice Cream%甜玉米冰淇淋的研制

    Institute of Scientific and Technical Information of China (English)

    王研; 张艳荣

    2011-01-01

    Sweet corn was mainly used as raw material to formulate a novel ice cream. Based on a comprehensive consideration of sensory quality evaluation, swelling rate and melting rate, the optimal formulation was determined using orthogonal array design method as follows: sweet corn juice 60%, white sugar 10%, full fat milk power 8%, dextrin 2%, starch syrup 2%, glycerin monostearate 0.1%, cellulose sodium carboxymethyl (CMC) 0.3% and gelatin 0.2%. The resulting ice cream products showed uniform texture, smooth and exquisite taste, strong corn flavor, desired swelling rate and good freeze-thaw stability.%以甜玉米为主要原料生产甜玉米冰淇淋。通过感官品质评定和膨胀率的测定,采用正交试验法筛选甜玉米冰淇淋最佳配方。结果表明当甜玉米原汁60%、绵白糖10%、全脂奶粉8%、糊精2%、淀粉糖浆2%、单甘酯0.1%、羧甲基纤维素纳(CMC)0.3%、明胶0.2%时,生产的冰淇淋产品组织状态均匀,口感柔滑细腻,具有理想的膨胀率及较好的抗融性,玉米香气浓郁。

  7. Sweet corn water productivity under several deficit irrigation regimes applied during vegetative growth stage using treated wastewater as water irrigation source

    DEFF Research Database (Denmark)

    Hirich, A.; Rami, A.; Laajaj, K.

    2012-01-01

    Yield and Crop Water Productivity are crucial issues in sustainable agriculture, especially in high-demand resource crops such as sweet corn. This study was conducted to investigate agronomic responses such as plant growth, yield and soil parameters (EC and Nitrate accumulation) to several deficit...

  8. Assaying total carotenoids in flours of corn and sweet potato flours by laser photoacoustic spectroscopy

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Kijak, K.; Grbesa, D.; Martinez, E.; Spruijt, R.B.

    2011-01-01

    This study describes the application of the laser photoacoustic spectroscopy (PAS) for quantification of total carotenoids (TC) in corn flours and sweetpotato flours. Overall, thirty-three different corn flours and nine sweetpotato flours were investigated. All PAS measurements were performed at roo

  9. Effects of Interplanting Flowering Plants on the Biological Control of Corn Earworm (Lepidoptera: Noctuidae) and Thrips (Thysanoptera: Thripidae) in Sweet Corn.

    Science.gov (United States)

    Manandhar, Roshan; Wright, Mark G

    2016-02-01

    Natural enemy exploitation of food resources and alternative hosts in noncrop vegetation has been shown to be an effective means of enhancing natural enemy populations in diversified agro-ecosystem. Field trials were conducted in Hawaii to examine effects of interplanting flowering plants on 1) parasitism of corn earworm, Helicoverpa zea (Boddie) eggs by Trichogramma spp., and 2) abundance of Orius spp. in relation to prey (H. zea eggs and thrips [primarily, Frankliniella occidentalis (Pergande) and Frankliniella williamsi Hood]). Sweet corn (maize), Zea mays L., was interplanted with three flowering plants, buckwheat, Fagopyrum esculentum Moench, cowpea, Vigna unguiculata (L.), and sunn hemp, Crotolaria juncea L., at 2:1 and 4:1 (corn: flowering plant) ratios in 2009 and 2010, respectively. In 2009, the abundance of Orius spp. was significantly greater in the buckwheat-interplanted treatment compared to the monocrop control at similar levels of prey availability, indicating buckwheat flowers might have provided both prey and nectar resources. In 2010, cowpea and sunn hemp flowering plants provided a source of an alternate host insect's eggs for Trichogramma spp. oviposition, resulting in significantly higher parasitism of H. zea eggs in the cowpea- and sunn hemp-interplanted treatments compared to the monocrop control. Despite of differences in pest and natural enemy interactions in two field trials, our findings suggested that provisioning of an alternate host insect's eggs through flowering plants is an effective means for enhancing Trichogramma spp. and provisioning of both nectar and prey resources through flowering plants is important for enhancing predation by Orius spp.

  10. Agro-industrial by-products as roughage source for beef cattle: Chemical composition, nutrient digestibility and energy values of ensiled sweet corn cob and husk with different levels of Ipil – Ipil leaves

    National Research Council Canada - National Science Library

    Sompong Sruamsiri

    2007-01-01

    This experiment was carried out to determine the nutritive value of agro-industrial by-products and nutrient digestibility of ensiled sweet corn cob and husk with different levels of Ipil - Ipil leaves...

  11. Radionuclide concentrations in pinto beans, sweet corn, and zucchini squash grown in Los Alamos Canyon at Los Alamos National Laboratory

    Energy Technology Data Exchange (ETDEWEB)

    Fresquez, P.R.; Mullen, M.A.; Naranjo, L. Jr.; Armstrong, D.R.

    1997-05-01

    Pinto beans, sweet corn, and zucchini squash (Cucurbita pepo var. black beauty) were grown in a randomized complete-block field/pot experiment at a site that contained the highest observed levels of surface gross gamma radioactivity within Los Alamos Canyon (LAC) at Los Alamos National Laboratory. Soils as well as washed edible and nonedible crop tissues were analyzed for various radionuclides and heavy metals . Most radionuclides, with the exception of {sup 3}H and {sup tot}U, in soil from LAC were detected in significantly higher concentrations (p <0.01) than in soil collected from regional background (RBG) locations. Similarly, most radionuclides in edible crop portions of beans, squash, and corn were detected in significantly higher (p <0.01 and 0.05) concentrations than RBG. Most soil-to-plant concentration ratios for radionuclides in edible and nonedible crop tissues from LAC were within the default values given by the Nuclear Regulatory Commission and Environmental Protection Agency. All heavy metals in soils, as well as edible and nonedible crop tissues grown in soils from LAC, were within RBG concentrations. Overall, the total maximum net positive committed effective dose equivalent (CEDE)--the CEDE plus two sigma for each radioisotope minus background and then all positive doses summed--to a hypothetical 50-year resident that ingested 160 kg of beans, corn, and squash in equal proportions, was 74 mrem y{sup -1}. This dose was below the International Commission on Radiological Protection permissible dose limit (PDL) of 100 mrem y{sup -1} from all pathways; however, the addition of other internal and external exposure route factors may increase the overall dose over the PDL. Also, the risk of an excess cancer fatality, based on 74 mrem y{sup -1}, was 3.7 x 10{sup -5} (37 in a million), which is above the Environmental Protection Agency`s (acceptable) guideline of one in a million. 31 refs., 15 tabs.

  12. PENGARUH DEKSTRIN DAN GUM ARAB TERHADAP SIFAT KIMIA DAN FISIK BUBUK SARI JAGUNG MANIS (Zeamays saccharata [The Effects of Dextrin and Arabic Gum on Chemical and Physical Properties of Sweet Corn (Zeamays saccharata Milk-like Powder

    Directory of Open Access Journals (Sweden)

    Sutardi*

    2010-12-01

    Full Text Available The aim of this research was to determine the effects of type and amount of binder on the chemical and physical properties of sweet corn milk-like powder. Sweet corn milk-like powder was prepared from sweet corn kernel extracted with water with ratio of water and kernel of 2:1 (v/w, then dehydrated by spray dryer. Dextrin and arabic gum in various amount i.e. 2.5; 5.0; and 7.5% (w/v, respectively were added to the sweet corn milk-like before drying, and control was also made. The reducing sugar and total sugar, protein, fat, and moisture content, and as well as bulk density, colour, and solubility of the powder were then analyzed. The chemical and physical properties of sweet corn milk-like powder with addition of dextrin and arabic gum in the amount of 2.5; 5.0; and 7.5% (w/v were significantly different (p > 0.05. According to all aspects studied, sweet corn milk-like powder with addition of dextrin in the amount of 2.5% was the best product of all, which had reducing sugar of 5.00% (db; total sugar 17.01% (db; protein13.67% (db; fat 5.97% (db; moisture 5.38%; bulk density 0.47 g/cm3; and solubility of 93.70%.

  13. Fertilization for High Yields in Corn-Sweet Potato-Wheat Rotation: A Systematic Approach to Nutrient Limiting Factors of Soils in Chongqing, China

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    A systematic approach was adopted to investigate the nutrient limiting factors in gray-brown purple soils and yellow soils derived from limestone in Chongqing, China, to study balanced fertilization for corn, sweet potato and wheat in rotation. The results showed that N, P and K were deficient in both soils, Cu, Mn, S andZn in the gray-brown purple soils and Ca, Mg, Mo and Zn for the yellow soils. Balanced fertilizer application increased yields of corn, sweet potato and wheat by 28.4%, 28.7% and 4.4%, respectively, as compared to the local farmers' practice. The systematic approach can be considered as one of the most efficient and reliable methods in fertility study.

  14. Response of Dent Corn and Sweet Corn to Two Different Forms of Co-situs Application Methods of Controlled Release Fertilizer in Upland Field of a Volcanic Ash Soil

    OpenAIRE

    Tian, Xiaohong; SAIGUSA, Masahiko

    2003-01-01

    Polyolefin coated fertilizer as a new type of controlled release fertilizer (CRF) has began to be used in upland crops in Japan due to its high N recovery rate and environmental friendly characteristics under humid climate. The objective of this paper lies in investigating the response and adaptability of dent corn (Zea mays L. var. indentata Sturt.) and sweet corn (Zea mays L. var. saccharata Sturt.) to two forms of co-situs application methods (co-situs band application and co-situs spot ap...

  15. Relationships between changes of kernel nutritive components and seed vigor during development stages of F1 seeds of sh 2 sweet corn*

    OpenAIRE

    Cao, Dong-dong; Hu, Jin; Huang, Xin-xian; Wang, Xian-Ju; Guan, Ya-jing; Wang, Zhou-fei

    2008-01-01

    The changes of kernel nutritive components and seed vigor in F1 seeds of sh 2 sweet corn during seed development stage were investigated and the relationships between them were analyzed by time series regression (TSR) analysis. The results show that total soluble sugar and reducing sugar contents gradually declined, while starch and soluble protein contents increased throughout the seed development stages. Germination percentage, energy of germination, germination index and vigor inde...

  16. 西兰花甜玉米复合蔬菜纸的研制%Study on Compound Vegetable Paper of Broccoli and Sweet Corn

    Institute of Scientific and Technical Information of China (English)

    汤慧民; 尚海英

    2015-01-01

    With broccoli and sweet corn as raw material, sodium alginate, carrageenan,starch as adhesive, based on single factor experiment, the production process conditions of vegetable paper of broccoli and sweet corn was optimized through orthogonal experiment.The result showed that the acquired vegetable paper was best in color, flavor, taste and texture adopting the condition of the quality ratio of broccoli slurry and sweet corn pulp was 2:1,sodium alginate 0.5%, carrageenan 0.6%, starch 8%, film thickness 1.5 mm, drying 4 h at 65℃.%以西兰花和甜玉米为原料,海藻酸钠、卡拉胶、淀粉为胶黏剂,在单因素的基础上,采用正交试验法确定西兰花甜玉米复合蔬菜纸的最佳生产工艺条件:西兰花浆和甜玉米浆的质量比例是2:1、0.5%的海藻酸钠、0.6%卡拉胶、8%淀粉,涂膜厚度1.5 mm,65℃干燥4 h.所制得的蔬菜纸色、香、味、形俱佳.

  17. 甜玉米穗轴提取水溶性木聚糖的研究%Extraction of water-soluble xylan from sweet corn cobs

    Institute of Scientific and Technical Information of China (English)

    刘晓飞; 张娜; 荆丽荣; 王伟婷; 马永强

    2012-01-01

    旨在寻找一种甜玉米穗轴中水溶性木聚糖的提取和纯化方法。以甜玉米穗轴为原料,采用酸预处理高温蒸煮法提取木聚糖,正交实验后获得提取方法的最佳条件,并验证其提取率。木聚糖液经脱色、脱蛋白处理后,使用Capto Q阴离子交换树脂对木聚糖液进行纯化。结果如下:3g/L的H2SO4浸泡12h后,料液比为1:10,蒸煮温度为150℃,蒸煮时间为60min,提取率为27.32%。柱层析纯化后,木聚糖提取液的收率为51.8%,冻干粉木聚糖含量为82.7%。本文对甜玉米穗轴的木聚糖提取和纯化工艺进行了可行性研究和数据支持。%The aim was to establish a method of extracting and purifying Water-Soluble xylan from sweet corn cobs.Xylan was extracted from sweet corn cobs through stewing method and the optimized conditions of the extraction method were confirmed by the orthogonal experiment. The extraction efficiency was determined subsequently.Simultaneously xylan from sweet corn cobs was purified by Capto Q after disposing of decoloration and removing protein.The results were shown as follows:sweet corn cobs were soaked by 3g/L H2SO4after 12h, the ratio of solid to liquid 1:10( g: mL),the temperature and time of stewing were 150℃ and 60rain, respectively. Using column chromatography,the dry powder content and yield of xylan were 82.7% and 51.8%, respectively.The optimum extraction ratio of this method was 27.32%.In this study,the water-soluble xylan of sweet corn cobs was extracted and purified,the supporting of experiment data were provided for the future xylan industrialization.

  18. KARAKTERISTIK PRODUK BUBUK SARI JAGUNG MANIS INSTAN HASIL PENGERINGAN METODE SPOUTED-VORTEX-BED [Characteristics of Instant Sweet Corn Extract Powders Produced by Spouted-Vortex-Bed Drying Method

    Directory of Open Access Journals (Sweden)

    Iwan Taruna*

    2013-12-01

    Full Text Available The characteristics of instant sweet corn extract powders produced by a spouted-vortex-bed (SVB drying method was investigated as affected by the drying conditions. The sweet corn extract was prepared from shelled corn kernels of Bisi Sweet variety through washing, blanching, grinding, extracting and separating the soluble extract from the insoluble residue using a centrifugal filter. The extract was then dried at various drying conditions including inlet temperature (100-120°C, airflow rates (245-323 m3/h, feed rates (0.6-1.5 kg/h and mass of Teflon pellets (0.7–1.3 kg. The dried products were sieved to obtain  60 mesh powders and analyzed for its moisture content, colour attributes, density, solubility index, and water absorption capacity. The results showed that an increase in inlet temperatures and mass of Teflon pellets tended to decrease the moisture content of the powders. In most cases, the inlet temperatures influenced the L, a, b values of the sweet corn extract powders colour. An increase in the inlet temperatures decreased the L and b values, but increased significantly the a value of the sweet corn extract powders. The effect of feed rates on the density of instant powders was identified only for drying temperatures between 100 and 120ºC. Increasing both airflow rates and inlet temperature at the mass of Teflon pellets of 1.3 kg decreased the solubility index of the sweet corn extract powders. Water absorption capacity of the sweet corn extract powders was influenced mainly by the airflow rate, feed rate and mass of inert particles.

  19. Sweet sorghum bagasse and corn stover serving as substrates for producing sophorolipids

    Energy Technology Data Exchange (ETDEWEB)

    Samad, Abdul; Zhang, Ji; Chen, Da; Chen, Xiaowen; Tucker, Melvin; Liang, Yanna

    2016-12-28

    To make the process of producing sophorolipids by Candida bombicola truly sustainable, we investigated production of these biosurfactants on biomass hydrolysates. This study revealed: (1) yield of sophorolipds on bagasse hydrolysate decreased from 0.56 to 0.54 and to 0.37 g/g carbon source when yellow grease was dosed at 10, 40 and 60 g/L, respectively. In the same order, concentration of sophorolipids was 35.9, 41.9, and 39.3 g/L; (2) under similar conditions, sophorolipid yield was 0.12, 0.05 and 0.04 g/g carbon source when corn stover hydrolysate was mixed with soybean oil at 10, 20 and 40 g/L. Sophorolipid concentration was 11.6, 4.9, and 3.9 g/L for the three oil doses from low to high; and (3) when corn stover hydrolysate and yellow grease served as the substrates for cultivating the yeast in a fermentor, sophorolipid concentration reached 52.1 g/L. Upon further optimization, sophorolipids production from ligocellulose will be indeed sustainable.

  20. Influence of Sweet Corn Juice on the Fermentation and Storage Characteristics of Sour Milk%甜玉米汁对酸奶发酵及贮藏特性的影响

    Institute of Scientific and Technical Information of China (English)

    阎柳娟; 黄翠姬; 陶幼芬; 李军生

    2011-01-01

    [ Objective] The study aimed to provide theoretical basis for developing sour milk product with sweet corn juice. [ Method] The sour milk with sweet corn juice was prepared with whole milk powder, white granulated sugar and sweet corn juice as raw materials and the influence of sweet corn juice on the pH value, fitratable acidity, biacetyl content and total number of lactobacilli of sour milk during fermentation and storage process was studied. [ Result ] The milk-clotting time of sour milk added with corn juice was shorter, the milk-clotting effect was better, the titratable acidity was increased faster, and the more the sweet corn juice was added, the shorter the milk-clotting time of sour milk was. During fermentation process, the biacetyl content of sour milk added with sweet corn juice was lower than that of sour milk without sweet corn juice. During storage, the titratable acidity of sour milk added with sweet corn juice was increased slowly relatively and the decrement of total number of lactobacilli was less. [ Conclusion] The addition of sweet corn juice could promote the growth of lactobacilli and inhibit the post-acidification phenomenon of sour milk to some degree.%[目的]为开发甜玉米汁酸奶产品提供理论依据.[方法]以全脂奶粉、白砂糖和甜玉米汁为原料制备甜玉米汁酸奶,研究甜玉米汁对酸奶发酵及贮藏过程中pH、滴定酸度、双乙酰含量和乳酸菌总数的影响.[结果]添加玉米汁的酸奶凝乳时间较短,凝乳效果较好.滴定酸度增加较快,且甜玉米汁添加量越多,酸奶凝乳时间越短.在发酵过程中,添加甜玉米汁的酸奶双乙酰含量低于未添加组,而在贮藏过程中,添加甜玉米汁的酸奶滴定酸度增加较慢,乳酸菌总数下降较少.[结论]添加甜玉米汁可促进乳酸菌生长,并在一定程度上抑制酸奶的后酸化现象.

  1. Agro-industrial by-products as roughage source for beef cattle: Chemical composition, nutrient digestibility and energy values of ensiled sweet corn cob and husk with different levels of Ipil – Ipil leaves.

    Directory of Open Access Journals (Sweden)

    Sompong Sruamsiri

    2007-07-01

    Full Text Available This experiment was carried out to determine the nutritive value of agro-industrial by-products and nutrient digestibility of ensiled sweet corn cob and husk with different levels of Ipil - Ipil leaves (Leucaena leucocephala. Four native cattle were assigned by Latin Square Design to receive all dietary treatments in four experimental periods i.e. ensiled sweet corn cob and husk (ESCH, ensiled sweet corn cob and husk + 10 % Ipil - Ipil leaves (ESCH + 10% IL, ensiled sweet corn cob and husk + 20% Ipil - Ipil leaves (ESCH + 20% IL and ensiled sweet corn cob and husk + 30% Ipil - Ipil leaves (ESCH + 30% IL, respectively. Total collection method was used to determine the digestibility coefficients. Results showed that digestibility coefficients in ESCH were low (P>0.05 in all the nutrients. Supplementation of Ipil - Ipil leaves in ESCH increased digestibility coefficients. Total digestible nutrients (TDN and digestible energy were higher in the silages supplemented with Ipil - Ipil leaves. Average TDN contents of ESCH, ESCH + 10% IL, 20% IL and 30% IL were 62.78 + 6.14, 70.41 + 4.04, 72.73 + 2.78 and 63.07 + 4.06 %DM, respectively.

  2. Estimation of heterosis for grain yield and quality traits in sweet corn (Zea mays var. sacharata L.

    Directory of Open Access Journals (Sweden)

    M. C. Dagla, R. N. Gadag, O. P. Sharma, Narendra Kumar

    2014-12-01

    Full Text Available The study was carried out to estimate heterosis for yield and biochemical quality traits in sweet corn (Zea mays var. sacharata crosses. Forty five hybrids using diallel mating design excluding reciprocals were generated. These hybrids along with their ten parents and one standard check (Madhuri were grown at IARI, New Delhi during kharif-2008 in randomized block design (RBD. Estimation of heterosis over standard check (HSC ‘Madhuri’, mid-parent (HMP, and better parent (HBP was calculated. The significant heterosis over standard check for grain yield was found in five crosses, and for sugar content in twelve crosses out of forty five. The HMP for grain yield was found in eighteen crosses and for sugar content in nine crosses. The HMP for grain yield and sugar content was found in IPSA-6134 × IPSA-6141, IPSA-6135 × IPSA-6136, and IPSA-6141 × IPSA-6142. One cross IPSA-6137 × IPSA-6139 showed HMP for protein content and grain yield. One cross IPSA-6136 × IPSA-6139 showed HMP for sugar content and protein content. The HBP was observed in IPSA-6135 × IPSA-6136, IPSA-6136 × IPSA-6139, IPSA-6138 × IPSA-6141, IPSA-6139 × IPSA-6140 and IPSA-6140 × IPSA-6141 for sugar content and IPSA-6134 × IPSA-6137, IPSA-6134 × IPSA-6141, IPSA-6134 × IPSA-6142, IPSA-6135 × IPSA-6139, IPSA-6140 × IPSA-6142, and IPSA-6141 × IPSA-6142 for grain yield. Two crosses IPSA-6135 × IPSA-6136 and IPSA-6141 × IPSA-6142 have the HBP for grain yield and sugar content. One cross IPSA 6137 × IPSA 6139 showed the HBP for protein and grain yield.

  3. Effects of Cultural System (Organic and Conventional on Growth, Photosynthesis and Yield Components of Sweet Corn (Zea mays L. under Semi-Arid Environment

    Directory of Open Access Journals (Sweden)

    Aspasia EFTHIMIADOU

    2009-11-01

    Full Text Available Organic sweet maize consists of a new industrial crop product. Field experiment was conducted to determine the effects of cultural systems on growth, photosynthesis and yield components of sweet maize crop (Zea mays L. F1 hybrid Midas. A randomized complete block design was employed with four replicates per treatment (organic fertilization: cow manure (5, 10 and 20 t ha1, poultry manure (5, 10 and 20 t ha1 and barley mulch (5, 10 and 20 t ha1, synthetic fertilizer (240 kg N ha1: 21-0-0 and control. The lowest dry weight, height and leaf area index and soil organic matter were measured in the control treatment. Organic matter content was proportionate to the amount of manure applied. The control plots had the lowest yield (1593 kg ha-1 and the double rate cow manure plots the had greatest one. (6104 kg ha-1. High correlation between sweet corn yield and organic matter was registered. Moreover, the lowest values of 1000-grain weight were obtained with control plot. The fertilizer plot gave values, which were similar to the full rate cow manure treatment. The photosynthetic rate of the untreated control was significantly lower than that of the other treatments. The photosynthetic rate increased as poultry manure and barley mulch rates decreased and as cow manure increased. Furthermore, the untreated control had the lowest stomatal conductance and chlorophyll content. Our results indicated that sweet corn growth and yield in the organic plots was significantly higher than those in the conventional plots.

  4. Relationships between changes of kernel nutritive components and seed vigor during development stages of F1 seeds of sh2 sweet corn.

    Science.gov (United States)

    Cao, Dong-dong; Hu, Jin; Huang, Xin-xian; Wang, Xian-ju; Guan, Ya-jing; Wang, Zhou-fei

    2008-12-01

    The changes of kernel nutritive components and seed vigor in F1 seeds of sh2 sweet corn during seed development stage were investigated and the relationships between them were analyzed by time series regression (TSR) analysis. The results show that total soluble sugar and reducing sugar contents gradually declined, while starch and soluble protein contents increased throughout the seed development stages. Germination percentage, energy of germination, germination index and vigor index gradually increased along with seed development and reached the highest levels at 38 d after pollination (DAP). The TSR showed that, during 14 to 42 DAP, total soluble sugar content was independent of the vigor parameters determined in present experiment, while the reducing sugar content had a significant effect on seed vigor. TSR equations between seed reducing sugar and seed vigor were also developed. There were negative correlations between the seed reducing sugar content and the germination percentage, energy of germination, germination index and vigor index, respectively. It is suggested that the seed germination, energy of germination, germination index and vigor index could be predicted by the content of reducing sugar in sweet corn seeds during seed development stages.

  5. Relationships between changes of kernel nutritive components and seed vigor during development stages of F1 seeds of sh2 sweet corn

    Institute of Scientific and Technical Information of China (English)

    Dong-dong CAO; Jin HU; Xin-xian HUANG; Xian-ju WANG; Ya-jing GUAN; Zhou-fei WANG

    2008-01-01

    The changes of kernel nutritive components and seed vigor in F1 seeds of sh2 sweet corn during seed development stage were investigated and the relationships between them were analyzed by time series regression (TSR) analysis. The results show that total soluble sugar and reducing sugar contents gradually declined, while starch and soluble protein contents increased throughout the seed development stages. Germination percentage, energy of germination, germination index and vigor index gradually increased along with seed development and reached the highest levels at 38 d aider pollination (DAP). The TSR showed that, during 14 to 42 DAP, total soluble sugar content was independent of the vigor parameters determined in present experiment, while the reducing sugar content had a significant effect on seed vigor. TSR equations between seed reducing sugar and seed vigor were also developed. There were negative correlations between the seed reducing sugar content and the germination percentage, energy of germination, germination index and vigor index, respectively. It is suggested that the seed germination, energy of germination, germination index and vigor index could be predicted by the content of reducing sugar in sweet corn seeds during seed development stages.

  6. Sweet Corn and Study on the Technology of Compound Beverage of Papaya%甜玉米木瓜复合饮料的工艺研究

    Institute of Scientific and Technical Information of China (English)

    匡明; 匡晓玉

    2015-01-01

    with two as the raw, material of compound beverage of sweet corn papaya, the optimum formula:compound juice 25%, sweet corn and papaya ratio is 7 ∶ 3, citric acid 0.20%, white sugar 4%;the best stabilizer CMC and press 1∶2 to add 0.06%agar. Homogeneous temperature is 65℃, pressure 25 MPa.%以甜玉米、木瓜为原料,通过单因素和正交试验,研制甜玉米木瓜复合饮料。以产品感官为指标,得出其最佳工艺配方为:甜玉米与木瓜比为7∶3,复合果汁25%,柠檬酸0.20%,白砂糖4%;最佳稳定剂为CMC和琼脂按1∶2添加,添加量为0.06%。均质温度为65℃,压力为25 MPa。

  7. Crescimento e produtividade de inhame e de milho doce em cultivo associado Growth and productivity of taro and sweet corn under intercropping conditions

    Directory of Open Access Journals (Sweden)

    Mário Puiatti

    2000-03-01

    Full Text Available Objetivando avaliar a viabilidade agronômica e econômica da associação inhame e milho doce, foi desenvolvido um trabalho em área da horta de pesquisas da Universidade Federal de Viçosa, em sistema de consórcio (associação aditiva, utilizando-se inhame (Colocasia esculenta 'Chinês' como cultura principal e milho doce (Zea mays 'Doce Cristal' como cultura contrastante. O inhame foi plantado em sulcos de 12 cm de profundidade, no espaçamento de 100 x 30 cm, e o milho doce em covas de 3 cm de profundidade, na fileira de plantio, entre as plantas de inhame, 40 dias após plantio do inhame. O delineamento experimental foi de blocos ao acaso, com quatro repetições, no esquema fatorial (3 x 2 + 2 (três arranjos de plantas: uma planta de milho a cada 30 cm; duas plantas de milho a cada 60 cm e três plantas de milho a cada 90 cm x dois manejos das plantas de milho: sem e com corte e retirada da parte aérea das plantas de milho no momento da colheita das espigas verdes + dois controles: monoculturas de inhame e de milho doce. Foram avaliadas características de crescimento e de produção das culturas, além dos índices de eficiência dos consórcios. As duas espécies são adequadas para plantio em sistema de consórcio. O arranjo com uma planta de milho a cada 30 cm propiciou maiores produtividades e índices de eficiência dos consórcios. Com exceção do arranjo com três plantas de milho/cova a cada 90 cm com corte da parte aérea das plantas de milho na colheita das espigas, no qual ocorreram menores índices de eficiência dos consórcios e rendimento financeiro total inferior ao da monocultura do inhame, as demais associações estudadas demonstraram-se viáveis agronômica e economicamente.An experiment was conducted to evaluate some crop production characteristics and economic viability of intercropping systems using taro (Colocasia esculenta 'Chinês', as major crop, and sweet corn (Zea mays 'Doce Cristal' as minor crop. Taro

  8. Optimization on Processing Technology of Black Sweet Corn Coagulability Yogurt%黑甜玉米凝固性酸乳加工工艺的优化

    Institute of Scientific and Technical Information of China (English)

    林立东; 杨萍

    2015-01-01

    To enrich the types of yogurt,taking black sweet corn as raw material,after pretreatment, supplemented by a little skim milk,using lactic acid bacteria fermentation,the authors developed corn fermentation yogurt with good solidification state.And the fermentation process was optimized by an orthogonal test.Results:The influencing factors followed the sequence of fermentation time>solid-liquid ratio>fermentation temperature>inoculum size.The optimum process parameters included inoculum size 4%,fermentation temperature 39℃,fermentation time 10 h and solid-liquid ratio 1∶5,the best choice of the stabilizing agent was 0.10% xanthan gum + 0.10% monoglycerides.Under these conditions the yogurt were of good solidification state,corn fruity sweetness and palatable sweetness.%为丰富酸乳类型,以黑甜玉米为原料,经过预处理后,辅以适量的脱脂乳,双歧杆菌为发酵菌种,研制具有良好凝固状态的玉米发酵酸乳,通过正交试验优化其发酵工艺。结果表明:黑甜玉米凝固性酸乳的影响因素依次为发酵时间>料液比>发酵温度>接种量,发酵的最佳工艺为接种量4%、发酵温度39℃、发酵时间10 h、料液比1∶4;稳定剂的最佳选择为0.10%黄原胶+0.10%单甘酯,该条件下的酸乳具有良好凝固状态、玉米味浓郁、甜度适口。

  9. Sweet corn water productivity under several deficit irrigation regimes applied during vegetative growth stage using treated wastewater as water irrigation source

    DEFF Research Database (Denmark)

    Hirich, A.; Rami, A.; Laajaj, K.

    2012-01-01

    .4% in terms of dry grain yield, 10.5% in terms of number of ears per plant, 11.5% for the 1000 grains weight and 19% in terms of crop water productivity compared with fully irrigated treatment. While those parameters in addition to root, shoot and plant height has been affected by deficit irrigation during......Yield and Crop Water Productivity are crucial issues in sustainable agriculture, especially in high-demand resource crops such as sweet corn. This study was conducted to investigate agronomic responses such as plant growth, yield and soil parameters (EC and Nitrate accumulation) to several deficit...... irrigation treatments (100, 75, 50, 25 and 0% of ETm) applied during vegetative growth stage, rainfed treatment was also tested. The finding of this research indicates that under deficit irrigation during vegetative growth stage applying 75% of ETm lead to increasing of 19.4% in terms of fresh ear yield, 9...

  10. Effect of thermal and chemical modifications on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as filler-binders

    Institute of Scientific and Technical Information of China (English)

    Mariam; Vbamiunomhene; Lawal; Michael; Ayodele; Odeniyi; Oludele; Adelanwa; Itiola

    2015-01-01

    Objective: To investigate the effects of acetylation and pregelatinization of cassava and sweet potato starches on the mechanical and release properties of directly compressed paracetamol tablet formulations in comparison with official corn starch.Methods: The native starches were modified by acetylation and pregelatinization. The tablets were assessed using friability(Fr), crushing strength(Cs), disintegration time(Dt) and dissolution parameters. Results: Starch acetylation produced paracetamol tablets that were stronger and had the best balance of mechanical and disintegration properties, while pregelatinization produced tablets that were more friable but had a better overall strength in relation to disintegration than formulations made from natural starches. Correlations mainly existed between Dt and the dissolution parameters t80, t2 and k1 in the formulations. Conclusions: Modification of the experimental starches improved the mechanical and release properties of directly compressed paracetamol tablet formulations. Thus, they can be developed for use as pharmaceutical excipients in specific formulations.

  11. Effect of thermal and chemical modiifcations on the mechanical and release properties of paracetamol tablet formulations containing corn, cassava and sweet potato starches as ifller-binders

    Institute of Scientific and Technical Information of China (English)

    Mariam Vbamiunomhene Lawal; Michael Ayodele Odeniyi; Oludele Adelanwa Itiola

    2015-01-01

    Objective:To investigate the effects of acetylation and pregelatinization of cassava and sweet potato starches on the mechanical and release properties of directly compressed paracetamol tablet formulations in comparison with official corn starch. Methods: The native starches were modified by acetylation and pregelatinization. The tablets were assessed using friability (Fr), crushing strength (Cs), disintegration time (Dt) and dissolution parameters. Results: Starch acetylation produced paracetamol tablets that were stronger and had the best balance of mechanical and disintegration properties, while pregelatinization produced tablets that were more friable but had a better overall strength in relation to disintegration than formulations made from natural starches. Correlations mainly existed between Dt and the dissolution parameters t80, t2 and k1 in the formulations. Conclusions:Modification of the experimental starches improved the mechanical and release properties of directly compressed paracetamol tablet formulations. Thus, they can be developed for use as pharmaceutical excipients in specific formulations.

  12. Yield and quality of sweet corn at different plant populationsProdutividade e qualidade do milho doce em diferentes populações de plantas

    Directory of Open Access Journals (Sweden)

    Renan Soares de Souza

    2013-06-01

    Full Text Available The objective of this study was to evaluate the plant population density effect upon yield components and the chemical composition of grains in two sweet corn hybrids in “Winter-Spring” cultivation. The experimental design used was the complete randomized blocks with four replications. The treatments were based on the combination between two sweet corn hybrids (Tropical Plus e RB-6324 and five plant populations (40,000, 55.000, 70,000, 85,000 and 100,000 plants ha-1, in a factorial scheme 2 x 5, evaluated in two “winter-spring” growing seasons (2009 and 2010. The increment in the population of 40,000 to 100,000 plants ha-1 resulted in higher husked commercial corn ear productivity in both hybrids, Tropical Plus and RB-6324. The increase of plant population reduced the length and diameter of corn ears in Tropical Plus and RB-6324. The mass of the corn ears from Tropical Plus also reduced; however, it did not affect the commercial standard and industrial use. In larger plant populations the hybrid RB-6324 produced corn ears with grains that were sweeter and with lower starch content. The hybrid Tropical Plus presented higher mass, length, productivity, sugar content and lower diameter of corn ears when compared to RB-6324.O objetivo do presente estudo foi avaliar o efeito da população de plantas sobre os componentes de produção e a composição química de grãos de dois híbridos de milho doce no cultivo de “Inverno – Primavera”. O delineamento experimental utilizado foi o de blocos completos casualizados com quatro repetições. Os tratamentos constituíram-se da combinação entre híbridos de milho doce (Tropical Plus e RB-6324 e populações de plantas (40.000, 55.000, 70.000, 85.000 e 100.000 plantas ha-1, no esquema fatorial 2 x 5, avaliados em dois anos agrícolas (2009 e 2010, em cultivo de Inverno-Primavera. O incremento na população de plantas de 40.000 até 100.000 plantas ha-1 resultou em maiores produtividades de

  13. PENDUGAAN UMUR SIMPAN JAGUNG MANIS BERDASARKAN KANDUNGAN TOTAL PADATAN TERLARUT DENGAN MODEL ARRHENIUS (Shelf Life Estimation of Sweet Corn Based on Its Total Soluble Solid by Using Arrhenius Model

    Directory of Open Access Journals (Sweden)

    Rita Khatir

    2015-09-01

    Full Text Available Sweet corn has short shelf life at room temperature storage in the tropical countries (28-33°C. The quality deterioration of sweet corn can be determined by the decrease of its sugar content. The study aimed to estimate the shelf life of sweet corn based on the reduction of its total soluble solid (TSS by using Arrhenius model. The samples were prepared from fresh harvested corn stored for 10 days at 3 different temperatures of 5, 15 and 28 °C. Total soluble solid (TSS were analyzed every day by using abbe refractrometer. Organoleptic analysis was used by using hedonic scales from 1 to 7. The analysis was conducted until respondents had graded the samples at score 5 (dislike slightly, 6 (dislike and approaches can be used to calculate the shelf life of sweet corn. The acceleration factor for the TSS degradation at null approach, it was estimated that if the sweet corn were stored at temperature of 30, 25, 20, 15, 10 and 5°C, the shelf temperatures, the shelf life of sweet corn would be 3.7, 4.5, 5.6, 6.8, 8.4, and 10.3 days. In conclusion, the shelf life predictions of sweet corn were valid well with the experimental results. Keywords: Sweet corn, shelf life, total soluble solid   ABSTRAK Umur simpan jagung manis relatif singkat apalagi kalau disimpan pada suhu ruang di negara-negara tropis (28-32°C. Kerusakan jagung manis dapat diindikasikan dengan penurunan kandungan gulanya. Penelitian ini bertujuan untuk menduga umur simpan jagung manis berdasarkan reaksi penurunan kandungan total padatan terlarutnya (TPT dengan pendekatan model Arrhenius. Jagung manis segar yang baru siap panen segera disimpan selama 10 hari pada 3 kombinasi suhu yaitu 5, 15 dan 28°C. Setiap hari dilakukan analisis kandungan TPT dengan . Uji organoleptik dilakukan dengan skala hedonik 1-7. Proses pengamatan dihentikan apabila responden telah memberikan nilai 5 (agak tidak suka, 6 (tidak suka dan 7 (sangat tidak suka. Pendekatan model Arrhenius dilakukan dengan dua

  14. Identification and Evaluation on the Resistance to Insect Pest and Disease of Sweet and Waxy Corn Varieties%甜糯玉米新品种抗病虫性的鉴定与评价

    Institute of Scientific and Technical Information of China (English)

    王桂跃; 俞琦英; 谭禾平; 韩海亮; 苏婷

    2012-01-01

    From 2002 to 2010, two hundred and fifty new varieties of sweet and waxy com were chosen to identify on resistance to northern corn leaf blight(NCLB), southern corn leaf blight(SCLB), corn stalk rot(CSR) and corn borer (CB), respectively. The results showed that the average disease levels were significantly different between years, while the borer level was not significantly different. Among all varieties, 80.0% were moderately resistant or better to NCLB, 76.4% were moderately resistant or better to SCLB, 77.2% were moderately resistant or better to stalk rot, while there was only 5.8% moderately resistant or better to corn borer. According to different types of corn, sweet corn showed the better comprehensive resistance than waxy corn. What's more, twelve varieties of sweet corn such as "Micui 678", "Huazhen", "Lvsechaoren" , etc., and ten varieties of waxy corn such as "Zhenuoyu 4", "Jintianzihuanuo" and so on, those showed the stronger resistance to diseases and borer.%2002~2010年对250个甜、糯玉米新品种进行玉米大斑病、小斑病、茎腐病和亚洲玉米螟的抗性鉴定.结果表明,不同年份间的平均病害级别差异显著,玉米螟的食叶级别无显著差异.所有鉴定品种中,对大斑病表现中抗以上的占80.0%,对小斑病表现中抗以上的占76.4%,对茎腐病表现中抗以上的占77.2%,对玉米螟表现中抗及以上的仅占5.8%.根据玉米类型分析,甜玉米的综合抗性高于糯玉米,甜玉米品种“蜜脆678”、“华珍”和“绿色超人”等12个品种以及糯玉米“浙糯玉4号”和“京甜紫花糯”等10个品种的综合抗性较佳,表现出较强的抗病虫性.

  15. PENAMBAHAN SUSU BUBUK FULL CREAM PADA PEMBUATAN PRODUK MINUMAN FERMENTASI DARI BAHAN BAKU EKSTRAK JAGUNG MANIS [Addition of Full Cream Milk Powder in the Production of Fermented Drink Made from Sweet Corn Extract

    Directory of Open Access Journals (Sweden)

    Hartati Chairunnisa*

    2009-12-01

    Full Text Available The aims of this study were to determine the effect of full cream milk powder addition to the quality of fermented drink from sweet corn extract. The quality examined were total bacteria, total solid, lactic acid content, and acceptability including colour, texture, flavor, and overall acceptance. The experiment was set up in a Completly Randomized Design with five levels of full cream milk powder (8, 10, 12, 14, 16% and four replications. The results showed that addition 12% of full cream milk powder in sweet corn extract resulted in acceptable fermented drink containing of 11.2 x 109 cfu/g lactic acid bacteria, 17.8% total solid, and 0.95% lactic acid. This formula had yellow color, desired texture & flavor and recieived the highest score of overall acceptance.

  16. THE INCREASE OF SWEET CORN COBS YIELD DUE TO NITROGEN FERTILIZERS AND STRAW MULCHING OF ROW SPACING

    Directory of Open Access Journals (Sweden)

    Sidorenko S. E.

    2015-04-01

    Full Text Available The research about effectiveness of ammonium nitrate with sowing and in phase of corn 5-6 leaves and row spacing cultivation before straw mulching was done in 2011-2013. The scheme of trial included the variants with straw mulching and without it. The variants without fertilizers and with small doses of them on background without mulching gave higher yield of cobs milk maturity then with mulching. But variants with maximum fertilizers (with sowing N30 and in phase of corn 5-6 leaves N30 gave maximum yield of cobs milk maturity 16,4 t/ha that is higher then similar variant without mulching for 1,7 t/ha. These results were confirmed by analysis of characters of growth and development of corn plants, productivity, and economic effectiveness. Therefore, net profit on variant with fertilizers with sowing N30 and additional fertilizing N30 on background of straw mulching increased for 75490 rubles for 1 ha in comparison with similar variant without mulching. The profitability on the best variant was 335 %

  17. The effect of extrusion and drying on roller techniques concerning the rheological characteristics of rice-, corn-, sweet potato-, bean- and cassava root- and leaf- based composite flour

    Directory of Open Access Journals (Sweden)

    Johanna Aristizábal Galvis

    2013-04-01

    Full Text Available Promoting food security in Latin-America and the Caribbean is directly related to agricultural products. The region faces a food crisis which has reduced large population groups’ access to food. This work contributes to the study of obtaining precooked composite flour made from biofortified crops using protein, vitamin A and/or minerals. This study evaluated the effect of precooked flour’s composition and precooking on its solubility in water, water absorption capacity, consistency and viscosity; such flour was obtained by extrusion and drying on rollers. The composite flours were obtained from cassava roots, sweet potato tubers, corn, rice and bean grains and cassava leaves. Four composite flours were formulated taking four- to six-year-old children’s daily nutrient requirements (protein, iron, zinc and beta-carotenes as a basis. The extruder was operated at 90ºC, 300 rpm screw rotation speed, 17.64 g/min feed flow, with 30% moisture mixture. The dryer rollers were operated at 4 rpm roller rotation speed, 90ºC surface temperature and 1 mm separation between rollers. It was determined that flour dried on rollers led to more complete cooking and modified starch granule structure than precooking by extrusion, thereby producing flour having greater solubility in water, less water absorption, higher consistency and smaller viscosity, comparable to that of pattern flour.

  18. 磁场及磁水对超甜玉米种子萌芽的影响%Effect of Magnetic Field and Magnetized Water on Germination of Super-sweet Corn Seeds

    Institute of Scientific and Technical Information of China (English)

    王建林; 陆翠珍; 陈玎玎; 周桂珍

    2011-01-01

    [ Objective ] The study aimed to discuss the effect degree of magnetic field and magnetized water on the germination of super-sweet corn seeds. [ Method ] With the super-sweet corn seeds as the tested materials, they were soaked in the magnetized water treated by the 9 000 μT even and constant magnetic field with different treating times of 10, 30, 60, 90, 120 min resp. so as to study the effects of different magnetic treatment doses on the germination indexes of the super-sweet corn seeds. [ Result ] The magnetic field treatments with different times showed that when the super-sweet corn seeds were treated with 9 000 μT magnetic field for 60 min, the seed germination of super-sweet corn seeds soaked in the magnetized water was 83% higher than the CK with highest germination index and was 40% - 76% higher than other treating groups; the germination potential in the treating groups for 60 min was about 1 times of the CK and that of other treating groups were 46% -93% higher than the CK. The treatment of first treating the seeds by the magnetic field for 2 h and then treating the seed by the tap water indicated that the germination rate, germination potential and vigor index of seeds treated by the magnetized water was 23%, 30% and 30% higher than that treated by the ordinary water. [ Conclusion] Treating the super-sweet corn seeds with 9 000 μT magnetic field could increase the each germination index of the seeds.%[目的]探讨磁场及磁水对超甜玉米种子萌芽的影响程度.[方法]以超甜玉米的种子为试材, 用9 000μT均匀恒定磁场分别进行不同时间磁场处理的磁化水浸种,其磁场处理时间分别为10、30、60、90和120 min,研究不同磁处理剂量对超甜玉米种子发芽指标的影响.[结果]不同时间磁场处理表明,用9 000μT磁场处理超甜玉米种子60 min,其磁化水浸种的发芽率比对照高83%,发芽指标最高,并比其他处理组发芽率高40%~76%;60 min处理组的

  19. Effect of Natural Hydrophilic Gums on Suspension Stability of Sweet Corn Mix Juice%天然亲水性胶体对甜玉米混汁悬浮稳定性的影响

    Institute of Scientific and Technical Information of China (English)

    李瑜; 马珂佳; 尤红磊

    2011-01-01

    研究不同天然亲水性胶体及其不同添加量对鲜嫩甜玉米混汁稳定性的影响。采用响应面法,将不同胶体按照设计添加量添加到玉米汁中,通过测定离心前后的吸光度得出稳定系数,以此判断甜玉米混汁的悬浮稳定性。结果表明:结合单因素试验和响应面法分析得出的最佳复配结果为瓜尔豆胶0.07%、亚麻籽胶0.07%、黄原胶0.07%,此时的稳定系数为87.91%。%The individual and combined effects of various natural hydrophilic gums on the suspension stability of fresh sweet corn mix juice were studied.In one-factor-at-a-time experiments,the effects of adding guar gum,flaxseed gum,sodium alginate or xanthan gum on the stability factor of sweet corn mix juice,obtained by determining absorbance before and after centrifugation,were evaluated.Subsequently,response surface methodology was employed to investigate the effect of adding guar gum,flaxseed gum and xanthan gum together on the stability factor of sweet corn mix juice,and the optimal amounts of guar gum,flaxseed gum and xanthan gum were all found to be 0.07%,resulting in a stability factor of 87.91%.

  20. Synthesis of Foliar Fertilizer from Titanium-Bearing Blast Furnace Slag and Cultivation Experiment of Sweet Corn%由含钛高炉渣制备叶面肥及甜玉米栽培实验研究

    Institute of Scientific and Technical Information of China (English)

    张悦; 薛向欣

    2016-01-01

    The foliar fertilizer was synthesized with the titanium-bearing blast furnace slag, potassium bisulfate,citric acid,urea and magnesium oxide as raw materials by melting and chelating methods.The field cultivation experiments of sweet corns were carried out in order to evaluate the effects of the foliar fertilizer on the growth,yield,characters and the SPAD value of nitrogen,magnesium,sugar and heavy metal in grains.The results showed that the foliar fertilizer contained nutritional elements such as nitrogen, sulfur, potassium, iron, titanium and magnesium.The application of the foliar fertilizer shortened the growing period of the sweet corn by 2 days,and also made the yield,plant heights,diameters of the stem and ears,grain number per panicle,weight of single spike,and the number of efficient panicles per plant,together with the SPAD value of chlorophyll in leaves,nitrogen and magnesium in grains significantly increase. However,there was no difference in the mass fraction of sugar,titanium,vanadium and chromium in the sweet corn.In addition,mass fractions of the heavy metal elements like vanadium and chromium in the sweet corn were below the maximum residue limit set by National Standards of China.%以含钛高炉渣、硫酸氢钾、柠檬酸、尿素和氧化镁为原料,采用熔融和螯合法制备叶面肥,并通过大田栽培实验研究了该叶面肥对甜玉米生长状况、产量、性状及籽粒的氮、镁、糖和重金属质量分数的影响。结果表明,该叶面肥含有植物营养元素氮、硫、钾、镁、铁和钛;该叶面肥的施用使甜玉米生育期缩短2d;产量、株高、茎粗、穗粗、穗粒数、单穗重、单株有效穗数、叶片中叶绿素的 SPAD 值、籽粒中氮和镁的质量分数明显增加,籽粒中糖、钛、钒和铬的质量分数无明显变化,且重金属元素钒和铬的质量分数符合国家标准。

  1. 间作对甜玉米田主要害虫与天敌动态的影响%Influence of intercropping on dynamics of insect pests,natural enemies and the damage of Ostrinia furnacalis in sweet corn field

    Institute of Scientific and Technical Information of China (English)

    田耀加; 梁广文; 曾玲; 陆永跃

    2012-01-01

    为明确甜玉米间作不同作物对害虫的控制作用,采用目测法系统调查了甜玉米单作、甜玉米与绿豆、菜豆、甘薯或花生间作生境玉米主要害虫和天敌种群发生动态,并比较了不同生境亚洲玉米螟的为害情况。间作生境中捕食性天敌蜘蛛和瓢虫类群的个体数量均明显增加,其中甜玉米间作绿豆或甘薯生境蜘蛛类群增长21%以上,瓢虫类群增长83%以上,显著高于甜玉米单作生境;不同生境间玉米螟赤眼蜂发生量差异不显著,对亚洲玉米螟卵的寄生率均达到86%以上。间作生境玉米生育期内亚洲玉米螟落卵量、斜纹夜蛾及玉米蚜发生量均与甜玉米单作无显著差异,但收获期甜玉米间作生境玉米螟为害率低于单作生境,其中以甜玉米间作绿豆生境最低,总蛀孔数和活虫数分别比单作生境下降55.72%和76.70%。表明间作不同作物对甜玉米田具有一定的控害增益作用。%In order to confirm the effect of pest control using intercropping with different crops,investigation was conducted to study the population dynamics of insect pests of maize and their natural enemies in the habitat of sweet corn monoculture or intercropping with other crops(mung bean,kidney bean,sweet potato or peanut) by the method of eyeballing.Damage by Asian corn borer(ACB),Ostrinia furnacalis(Guene) between different habitats was also be analyzed and discussed.Results indicated that the amounts of two predator groups,spiders and ladybirds,increased in sweet corn intercropping habitats significantly.Individual number of spiders in the fields when sweet corn intercropped with mung bean and number of ladybirds in habitat of sweet corn intercropped with sweet potato were over 21% and 83% respectively more than that in sweet corn monoculture.The number of Trichogramma ostriniae Pang et Chen showed no significant difference between different habitats,with the parasitic rates of ACB eggs

  2. FORMULATION AND PROCESS OPTIMIZATION OF MUFFIN PRODUCED FROM COMPOSITE FLOUR OF CORN, WHEAT AND SWEET POTATO [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit Jagung, Gandum dan Ubi Jalar

    Directory of Open Access Journals (Sweden)

    Stefani Hartono1

    2012-12-01

    Full Text Available Intensification of use of local carbohydrate sources such as corn and sweet potato is expected to minimize wheat import and support food diversification program. The objective of this research was to optimize the composite flour composition and baking process conditions in muffin production. This research was divided into 3 steps namely formula optimization using mixture design techniques, process optimization using response surface methodology and final product analysis. The formula and process optimization was based on sensory parameter using hedonic rating test involving 70 untrained panelists. The results showed that the optimum formula was a formula with 4% wheat flour, 86% corn flour, and 10% sweet potato flour. The optimum baking condition was 39 minutes at 157°C. Analysis of muffin made with the optimum formula and baking conditions showed that the muffin had hardness, moisture, ash, protein, fat, cabohydrate, and crude fibre of 107.3 gf, 23.22%, 1.83%, 5.89%, 22.46%, 69.82%, and 0.26%, respectively.

  3. 甜玉米酶解液喷雾干燥工艺的研究%Study on the spray drying technology of sweet corn enzymolysis liquid

    Institute of Scientific and Technical Information of China (English)

    李春梅; 迟玉杰; 王丹

    2012-01-01

    对甜玉米酶解液的喷雾干燥加工工艺进行了研究,确定了其工艺参数。根据喷雾效果,确定了麦芽糊精为助干剂。在单因素实验的基础上设计了四因素三水平的响应面实验,以麦芽糊精添加量、进口温度、物料流量、热风流量为考察因素.以出粉率为考察指标,对实验数据拟合得到的回归方程进行了统计检验和分析。最佳喷雾干燥工艺参数组合为:麦芽糊精添加量68.5%,进口温度160℃,物料流量743mL/h,热风流量0.5m3/min。在此干燥条件下,出粉率最高为48.65%.并在相同条件下进行了验证实验,实验值在95%的置信区间内很好地符合预测值。%The spray drying process of sweet corn hydrolysate was studied,and the process parameters were determined. On the basis of the spray drying effect,the malt dextrin was determined as drying agent. Response surface experiment with four factors and three levels was designed on the base of the single factor experiment results. Maltodextrin addition,inlet air temperature,the material flow,hot air flow were designed as inspecting factors,and yield rate of powder was designed as inspecting index. The regression equation was tested and anaylsed by statistical method. The optimum conditions for the spray drying:Maltodextrin addition was 68.5%, inlet air temperature was 160℃,the material flow was 743mUh, hot air flow was 0.5m3/min. In this experimental condition,the highest yield rate of the products was 48.65%,and the results were verified under this experiment condition ,test values at the 95% confidence interval was well consistent with the predicted value.

  4. 硫酸酯化甜玉米芯多糖的制备%Sulfated modification of polysaccharides from sweet corn cobs

    Institute of Scientific and Technical Information of China (English)

    高爽; 王鑫; 马永强; 谢静楠; 郭瑞琳

    2016-01-01

    以甜玉米芯为原料,对甜玉米芯多糖进行提取和分离纯化,采用浓硫酸法合成硫酸酯化甜玉米芯多糖,以取代度为指标,分别考察硫酸铵用量、浓硫酸体积以及反应时间三个因素对硫酸酯化多糖的影响,采用正交设计优化最佳条件,并对硫酸酯化多糖的溶解性进行了测定.结果表明,甜玉米芯多糖质量为0.25 g 时,其硫酸酯化修饰的最佳条件为:硫酸铵用量为0.06 g,浓硫酸体积为6 mL,反应时间30 min,取代度达到1.1427.最佳条件下获得的硫酸酯化甜玉米芯多糖溶解性较好.%Polysaccharides were extracted and purified from sweet corn cobs , and sulfated modification with the method of sulfuric acid .The dosage of ammonium sulfate, the volume of concentrated sulfuric acid and reaction time was selected with degree of substitution as in -dex by orthogonal design.The solubility of sulfated modification of polysaccharides was de -termined.The optimum conditions were as follows: the dosage of ammonium sulfate , the vol-ume of sulfuric acid and the reaction time were 0.06 g, 4 mL and 30min, respectively.The degree of substitution was up to 1.1427.The solubility of sulfated modification of polysac -charides had good solubility with optimum conditions .

  5. Research of gus Gene Transformation Transient Expression on Microneedle Injection Sweet Corn(Z. mays L. ) Germ%微针注射甜玉米胚芽gus基因转化瞬时表达研究

    Institute of Scientific and Technical Information of China (English)

    刘立岩

    2011-01-01

    [ Objective ] The aim to study the gus gene transformation transient expression on microneedle injection sweet corn germ, to lay basis for deeply researching corn transformation. [ Method ] The experiment was done by using gus gene transient expression technology mediated by agrobacterium, and a embryo injection system for open gene transformation was built. [ Result ] The results showed that the seeds germ with the length of 3 mm was the most optimal transformation receptor. The optimal OD value of EHA105 agrobacterium of bacterial concentration was 0.558 -0.630. The optimal days of co-culture in gus gene transformation was 3 days. Under the optimal conditions, the microneedle injection of germ growth point gene conversion rate was 1%. [ Conclusion] The study can provide reference for improving the hereditary character and cultivating new varieties of genetically engineering of sweet corn.%[目的]研究微针注射甜玉米(Zea mays L.)胚芽gus基因转化瞬时表达,为玉米遗传转化的进一步研究奠定基础.[方法]以农杆菌为介导,采用gus基因瞬时表达技术,建立了胚芽注射开放性基因转化体系.[结果]3 mm长的胚芽为最适转化受体;农杆菌EHA105菌液浓度最适OD值为0.558~0.630;gus基因转化最适共培养天数为3 d.在以上最适转化条件下,微针注射胚芽生长点基因转化率为1%.[结论]该研究可为改良甜玉米遗传性状,培育基因工程新品种提供参考.

  6. Optimization of processing technology of lychee-coconut granule sweet corn yoghurt%荔枝椰果果粒甜玉米酸奶制备技术的优化

    Institute of Scientific and Technical Information of China (English)

    王蕊

    2012-01-01

    为了提高果粒酸奶的品质,采用单因素实验和正交设计方法对果粒的色泽、果粒添加量以及含果粒甜玉米酸奶稳定性进行研究。实验结果表明,以0.2%CA+0.2%Vc+0.2%CaCl2组成的复合护色剂对荔枝果肉褐变具有较强的抑制作用;果粒(荔枝果肉与椰果质量比为1:1)添加量8%时,产品感官品质最好;0.1%果胶+0.15%明胶+0.4%羟丙基二淀粉磷酸酯+0.2%羧甲基纤维素,添加到果粒酸奶中,产品具有良好的稳定性、悬浮性及较好的流动性,入口爽滑不粘不糊。%In order to improve the quality of fruit granule yoghurt,factors to affect the quality of lychee-coconut sweet corn yogurt including fruit color,added amount of fruit granule and stability of fruit sweet corn yoghurt were investigated by the single factor and orthogonal design. As a result,the compound protecting-color agent (0.2% CA acid+0.2% Vc+0.2% CaCl2) had a strong inhibitory effect on flesh browning of lychee. Furthermore, the sensory quality of fruit granule sweet corn yogurt was the best when the amount of 8% fruit granule(lychee: coconut= 1:1 ) was added. In addition,when 0.1% pectin, 0.15% gelatin, 0.4% hydroxypropyl starch phosphate and 0.2% carboxymethyl cellulose were added to the fruit granule yogurt,the product had good stability, suspension, mobility and non-stick taste.

  7. Testes de vigor utilizados na avaliação da qualidade fisiológica de lotes de sementes de milho-doce (sh2 Vigor tests for selection of sweet corn (sh2 seeds lot

    Directory of Open Access Journals (Sweden)

    Rogério de Andrade Coimbra

    2009-12-01

    Full Text Available Dentro de um programa de controle de qualidade, a avaliação do vigor de sementes é fundamental e necessária para o sucesso da produção. Com o objetivo de avaliar a eficiência de diferentes testes de vigor na avaliação da qualidade fisiológica de sementes de milho-doce na tentativa de diferenciação de lotes quanto ao nível de vigor e previsão de emergência de plântulas em campo e ao potencial de armazenamento, 10 lotes do híbrido DO-04 shrunken-2 (sh-2 foram submetidos a teste de germinação, primeira contagem, precocidade de emissão de raiz primária (32, 48, 56 e 72h, teste de frio, condutividade elétrica (50 sementes 75mL-1 de água; 25°C/4, 6, 8 e 24h, envelhecimento acelerado (42°C em água destilada (100%UR, solução saturada de cloreto de potássio (87%UR e solução saturada de cloreto de sódio (76% UR, avaliando-se quatro períodos de exposição (24, 48, 72 e 96h, teor de água, emergência de plântulas em campo e germinação após armazenamento das sementes (10°C e 40%UR, avaliada quadrimestralmente por 16 meses. A condutividade elétrica (por 6, 8 e 24h foi o único teste eficiente na diferenciação do vigor de lotes de sementes de milho-doce (sh2; no entanto, não apresentou correlação com a emergência de plântulas em campo ou armazenamento.In a program of seed quality assurance, the evaluation of seed vigor is fundamental and necessary to the global production process outcome. The objective of this experiment was to verify the efficiency of different vigor tests for evaluation of sweet corn seeds quality towards lots differentiation and prevision of seedling emergence and storage capacity of those. Ten lots of DO-04 shrunken-2 (sh2 hybrid sweet corn seeds were submitted to the following evaluations: germination, first counting of germination test, earliness of primary root emission (32, 48, 56 and 72 hours, cold test, electrical conductivity test (50 seeds into 75ml of water, at 25°C for 4, 6, 8 and

  8. Agronomic traits and chemical composition of single hybrids of sweet corn Caracteres agronômicos e composição química de híbridos simples de milho doce

    Directory of Open Access Journals (Sweden)

    Angela Kwiatkowski

    2011-12-01

    Full Text Available In Brazil, the greengrocery market of sweet corn has been expanding along the country. In contrast, there have been few agri-industries canning sweet corn (Zea mays because of the lack of cultivars with agronomic characteristics proper to industrial purposes. The purpose of this study was to evaluate the general combining ability (GCA of seven inbred lines of sweet corn, and the specific combining ability (SCA of their hybrid combinations based on their agronomic traits, and the chemical composition of the grain. In the growing season 2006/2007, twenty-one single hybrids were evaluated in the Iguatemi Research Station, Maringá County, Northwestern Paraná, in Brazil using a complete randomized block design with four replications. Data were subjected to the analysis of variance and the genotypes were clustered by the Scott-Knott test. We estimated the GCA and SCA effects using the Griffing's method IV with the fixed model for plant height (PH, height of ear (EH, dehusked ears yield (DEY, reducing (RS and total sugars (TS, starch (ST, proteins (PTN, ether extract (EE and fibers (FB. The inbred line L4, which was originated from the 'Doce de Cuba', had the best GCA for crop yield and grain quality and therefore should be used in the next hybrid combinations. The hybrids L4xL5 and L3xL7 were the most promising with regard to crop yield and grain quality.No Brasil, poucas indústrias envazam o milho doce (Zea mays por causa da falta de cultivares para o processamento industrial. Em compensação, o mercado de milho verde doce aumentou. O objetivo deste estudo foi avaliar a capacidade geral de combinação (CGC de sete linhagens de milho doce e da capacidade específica de combinação (CEC das combinações híbridas, com base em características agronômicas e composição química dos grãos. Os vinte e um híbridos simples foram avaliados em blocos casualizados, com quatro repetições, durante o ano agrícola 2006/2007, no distrito de Iguatemi

  9. Sweet Conclusion

    Science.gov (United States)

    Shirley, Britt M.; Wooldridge, Barbara Ross; Camp, Kerri M.

    2012-01-01

    Jen Harrington is the owner and pastry chef of Sweet Conclusion, a bakery in Tampa, Florida. Most of Harrington's business comes from baking wedding cakes, but she has been attempting to attract customers to her retail bakery, where she sells cupcakes, pies, ice cream, and coffee. Nearly four years she opened Sweet Conclusion, the retail part of…

  10. Visual responses of corn silk flies (Diptera: Ulidiidae)

    Science.gov (United States)

    Corn silk flies are major pests impacting fresh market sweet corn production in Florida and Georgia. Control depends solely on well-times applications of insecticides to protect corn ear development. Surveillance depends on visual inspection of ears with no effective trapping methods currently ava...

  11. PHYSIOLOGIC QUALITY OF SEEDS AND AGRONOMIC PERFORMANCE OF SWEET CORN GENOTYPES QUALIDADE FISIOLÓGICA DE SEMENTES E DESEMPENHO AGRONÔMICO DE GENÓTIPOS DE MILHO DOCE

    Directory of Open Access Journals (Sweden)

    Aracelle Assunção

    2008-11-01

    Full Text Available

    This study was developed to evaluate the agronomic performance and  physiological quality of seeds of six commercial sweet corn simple hybrids, fifteen double hybrids obtained from crossings among the simple hybrids, taken two by two, and one control. The field phase was conducted in Goiânia (16°35'S, 49°21'W and 730 m of altitude, in a clay Oxisol. It was used a randomized complete design,  with four replications. The yield, percentage of standard ears without straw, percentage of industrial yield, total soluble solids content, measured chlorophyll content, and total sugars content were determined. The germination tests cold without soil  (modified, accelerated aging, and tetrazolium were carried out for physiological quality seed evaluation. From the physiological tests, the percentage values and emission indexes of primary root were calculated. The results showed genetic potential among the genotypes tested for agronomic characters and seed quality. Thus, the use of those genotypes in plant breeding programs could happen through the composite  obtention of inbred lines, mainly for the characters productivity of ears with straw, industrial yield, chlorophyll content, and modified cold test.

    KEY-WORDS: Zea mays; total sugar; vigor; chlorophyll.

    Este estudo buscou avaliar o desempenho agronômico e a qualidade fisiológica de sementes de seis híbridos simples comerciais de milho doce, quinze híbridos duplos obtidos dos cruzamentos entre os híbridos simples, tomados dois a dois, e uma testemunha. A fase de campo foi conduzida em Goiânia (16°35'S, 49º21'W e altitude m

  12. 7 CFR 319.56-43 - Baby corn and baby carrots from Zambia.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Baby corn and baby carrots from Zambia. 319.56-43... § 319.56-43 Baby corn and baby carrots from Zambia. (a) Immature, dehusked “baby” sweet corn (Zea mays L... inches) in length may be imported into the continental United States from Zambia only under the...

  13. Especies del género Euxesta Loew (Diptera: Ulidiidae (= Otitidae plagas de maíces dulces Bt en la provincia de Santa Fe, Argentina Species of the genus Euxesta Loew (Diptera: Ulidiidae (=Otitidae, pests of Bt sweet corn in Santa Fe province, Argentina

    Directory of Open Access Journals (Sweden)

    Isabel Bertolaccini

    2010-06-01

    Full Text Available Los maíces dulces Bt son atacados por especies del género Euxesta Loew, antes consideradas como plagas secundarias, lo que provoca daños severos en los maíces dulces del cinturón hortícola santafesino. Se han identificado dos especies del género, E. mazorca Steykal y E. eluta Loew, que aparecen en forma simultánea y causan severas pérdidas. En los ataques, las larvas comienzan a dañar los estigmas, luego se produce el vaciado de los granos, especialmente los apicales, aunque el daño pueden extenderse a toda la espiga. La acción de estas larvas constituye además una vía de ingreso de microorganismos saprofíticos, lo que se traduce en la pérdida del producto e impide su comercialización para consumo directo. El género Dettmeria Borgmeier (Hymenoptera: Figitidae fue identificado parasitando larvas del género Euxesta, aunque en bajo porcentaje.Bt sweet corn is attacked by species of the genus Euxesta Loew that were considered as secondary pests, causing severe damage to sweet corn in Santa Fe province (Argentina. Two species have been identified: E. mazorca Steycal and E. eluta Loew, both appearing simultaneously and producing serious losses. Larvae attack the silks and consume the kernel contents, especially in the tips, although they can extend to all the ear length. The activity of these larvae constitutes one way of entrance for saprophytic microorganisms, making the product unmarketable for direct consumption. Dettmeria Borgmeier (Hymenoptera: Figitidae was identified parasitizing larvae of the genus Euxesta, but at a low level.

  14. CORN FLAVOR

    Science.gov (United States)

    Corn is a large part of the modern diet through sweeteners, oil, processed foods, and animal-derived foods. In addition, corn is eaten directly in bread and cereal-type foods, snack foods, and foods made from masa flour. Corn gluten meal is a byproduct of grain processed by wet milling. Although pri...

  15. Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles

    Science.gov (United States)

    Some commercial sweet sorghum syrups can be fraudulently or accidently adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-sc...

  16. Comparison of Chemical and Degradability Characteristics of Green Forage and Silage of Sorghums Varieties with Corn Using In vitro

    Directory of Open Access Journals (Sweden)

    A. Hedayatipour

    2012-10-01

    Full Text Available The chemical and fermentative parameters of three fresh forages and silages of sorghum including Sweet, Pegah and Speedfeed varieties were compared with corn using in vitro method, also degradability coefficients of forages and silages were determined by in situ method. Forages were planted in the same condition and harvested in soft dough stage, then ensilaged in four replicates for each time of 30, 60 and 90 days of preservation in mini silos. Buffering capacity in green Sweet sorghum was lower than corn and Speedfeed, and acid detergent fiber and water soluble carbohydrates respectively were significantly highest and lowest in fresh forage of Speedfeed sorghum. In time of 60 days, percent of acid detergent lignin of corn silage was lower than Sweet and Speedfeed sorghum silages; similarly, residual water soluble carbohydrate was lowest in corn silage. The lactate Concentration in corn and Pegah sorghums was higher than Sweet and Speedfeed silages. In corn and Sweet sorghum silages, Contents of acetic acid and ammonium nitrogen were highest and lowest, respectively. In nylon bag experiment, Degradation rate of corn and Pegah sorghum forages were significantly higher than Sweet and Speedfeed sorghums that cause to more effective degradability with passage rate of 0.08 in this forages. Also, the slowly degradation coefficient of corn silage was higher than sorghums silages. In conclusion, Speedfeed sorghum forage is not suitable for making silage in comparison others, and corn silage had more potential of degradability.

  17. Preliminary investigation into the pressing process of sweet pearl millet and sweet sorghum biomass for ethanol production

    Energy Technology Data Exchange (ETDEWEB)

    Crepeau, M.; Khelifi, M.; Vanasse, A. [Laval Univ., Quebec City, PQ (Canada). Dept. of Soil Science and Agri-Food Engineering

    2010-07-01

    Corn is the main source for biofuel production in North America. However, both sweet pearl millet and sweet sorghum crops represent an interesting alternative to corn for ethanol production because of their high biomass yield under a wide range of environmental conditions and high concentration of readily fermentable sugars. Coproducts such as pressing residues can be also be utilized so that nothing is lost in the process. However, in order to improve the extraction of juice for ethanol production, the pressing process of this biomass must be optimized. Preliminary experiments were therefore conducted to optimize the juice extraction from sweet pearl millet and sweet sorghum using 2 different presses, notably a screw press and a manually operated hydraulic press. Both types of biomass were either chopped finely or coarsely and were exposed to various pressures with the hydraulic press. The volume of juice extracted from both crops increased linearly with increasing pressure. Sweet sorghum appeared to be a better feedstock for ethanol production because it produced about 0.03 to 0.06 litre of juice per kg of biomass more than sweet pearl millet. Juice extraction was more effective with the screw press, but only a small difference was noted between the 2 chopping modes.

  18. 玉米粉和乳酸菌对甘薯蔓、酒糟及稻草混合青贮品质的影响%Effects of corn flour and lactic acid bacteria on quality of mixed silage made from sweet potato vines,distiller’s grains and rice straw

    Institute of Scientific and Technical Information of China (English)

    王鸿泽; 王之盛; 康坤; 邹华围; 申俊华; 胡瑞

    2014-01-01

    为评价玉米粉和乳酸菌对甘薯蔓、酒糟及稻草(4∶4∶2)混合青贮品质的影响,试验设对照组(CK)、玉米粉添加组(CF)、乳酸菌添加组(LAB)、玉米粉和乳酸菌组合添加组(CF+LAB),每个处理6个重复,室温下贮藏60 d开封,取样分析青贮品质。结果表明,添加玉米粉和乳酸菌制剂均明显提高了青贮料的感官品质,与 CK 相比,CF处理、LAB 处理及 CF+LAB 处理中 CP 含量极显著提高(P <0.01),NH3-N/TN、AA、PA、Ash 含量极显著降低(P <0.01),CF 处理极显著地提高了 DM、CP、LA 含量(P <0.01),而 LAB 处理则极显著地降低了 NDF、ADF 含量(P <0.01),CF+LAB 中 NH3-N/TN、AA 含量及 pH 值极显著低于 LAB(P <0.01),显著低于 CF(P <0.05)。综上所述,添加玉米粉和乳酸菌制剂均提高了青贮品质,单独添加乳酸菌制剂青贮品质要次于单独添加玉米粉,两者组合添加青贮品质更好。%This study aimed to evaluate the effects of corn flour and lactic acid bacteria addition on the quality of mixed silage of sweet potato vines,distiller’s grains and rice straw during ensiling.The treatments were:con-trol (CK),corn flour added (CF),lactic acid bacteria added (LAB),and corn flour and lactic acid bacteria add-ed (CF+LAB).After ensiling for 60 d at ambient temperature,the silage quality of each treatment was meas-ured.Applications of corn flour and lactic acid bacteria improved the sensory evaluation of silage.Compared with CK,CP content of CF,LAB and CF+LAB silage were significantly higher,while NH 3-N/TN,acetic acid (AA)and propionic acid (PA)contents were significantly lower.The dry matter (DM),crude protein (CP)and lactic acid (LA)contents of CF silage were significantly higher than those of CK silage,while neutral detergent fiber (NDF)and acid detergent fiber (ADF)contents of LAB silage were significantly lower than those

  19. Bioethanol production from dried sweet sorghum stalk

    Energy Technology Data Exchange (ETDEWEB)

    Almodares, A.; Etemadifar, Z.; Ghoreishi, F.; Yosefi, F. [Biology Dept. Univ. of Isfahan, Isfahan (Iran, Islamic Republic of)], e-mail: aalmodares@yahoo.com

    2012-11-01

    Bioethanol as a renewable transportation fuel has a great potential for energy and clean environment. Among crops sweet sorghum is one of the best feedstock for ethanol production under hot and dry climatic conditions. Because it has higher tolerance to salt and drought comparing to sugarcane and corn that are currently used for bio-fuel production in the world. Generally mills are used to extract the juice from sweet sorghum stalks. Three roller mills extract around nearly 50 percent of the juice and more mills is needed to extract higher percentage of the juice. More over under cold weather the stalks become dry and juice is not extracted from the stalk, therefore reduce harvesting period. In this study stalks were harvested, leaves were stripped from the stalks and the stalks were chopped to nearly 4 mm length and sun dried. The dry stalks were grounded to 60 mesh powder by a mill. Fermentation medium consists of 15-35% (w/w) sweet sorghum powder, micronutrients and active yeast inoculum from 0.5-1% (w/w) by submerge fermentation method. The fermentation time and temperature were 48-72 hours and 30 deg, respectively. The results showed the highest amount of ethanol (14.5 % w/w sorghum) was produced with 10% sweet sorghum powder and 1% of yeast inoculum, three day fermentation at 30 deg.

  20. Comparação de modelos matemáticos para descrição das curvas de dessorção de sementes de milho-doce Comparison of mathematical models for description of desorption curves of sweet corn seeds

    Directory of Open Access Journals (Sweden)

    Eduardo Fontes Araújo

    2001-07-01

    Full Text Available Este trabalho teve como objetivo determinar as curvas de dessorção das sementes de milho-doce (Zea mays L., cultivares Superdoce e Doce Cristal, e ajustar diferentes modelos matemáticos aos dados obtidos. As sementes das duas cultivares foram submetidas à dessorção em diversos níveis de temperatura (30, 40, 50 e 60°C, combinados com diferentes umidades relativas do ar (30, 40, 50 e 60%, até atingirem a umidade de equilíbrio. Os seguintes modelos matemáticos foram ajustados por análise de regressão: Henderson-Thompson, Chung-Pfost, Copace, Sigma-Copace, Sabbah e Smith. As sementes das duas cultivares apresentaram umidades de equilíbrio higroscópico semelhantes. Os valores da variância explicada e do desvio-padrão, bem como a distribuição dos resíduos, das duas cultivares, indicam que as equações de Chung-Pfost, Sabbah e Smith foram as que melhor se ajustaram aos dados experimentais, com pequena superioridade da primeira.This work had the goal to determine the desorption curves of seeds of sweet corn cultivars Superdoce and Doce Cristal, and to adjust mathematical models to obtained data. Corn seeds were submitted to desorption under different temperature conditions (30, 40, 50 and 60°C, associated with different relative humidity (30, 40, 50 and 60% until reaching the equilibrium humidity. The following models of regression analysis were adjusted to the experimental data: Henderson-Thompson, Chung-Pfost, Copace, Sigma-Copace, Sabbah and Smith. Seeds of both cultivars showed similar hygroscopic equilibrium. For both cultivars, the equations of Chung-Pfost, Sabbah and Smith, showed the best adjustments to the experimental data, with slight superiority of the first one.

  1. Capacidade de combinação entre linhagens de milho visando à produção de milho verde Combining ability of inbred lines of sweet corn

    Directory of Open Access Journals (Sweden)

    Fabricio Rodrigues

    2009-01-01

    Full Text Available No Brasil, há escassez de informações sobre a avaliação e obtenção de cultivares destinadas à produção de milho verde, bem como estudos genéticos de características envolvidas nesta produção. Deste modo, este trabalho teve por objetivo determinar o tipo de ação gênica predominante no controle das características e estimar a capacidade geral de combinação (CGC e a capacidade específica de combinação (CEC entre linhagens endogâmicas de milho visando à produção de milho verde. As oito linhagens e os 28 híbridos foram avaliados no ano agrícola de 2004/2005, no município de Lavras e em Ijaci, ambos localizados na Região Sul de Minas Gerais. O delineamento experimental utilizado foi o de blocos casualizados com duas repetições, sendo analisadas sete características de interesse agronômico e comercial para a produção de milho verde. Os resultados permitiram inferir que o componente quadrático referente à CEC foi superior, para todas as características avaliadas. Constata-se que os efeitos não aditivos foram mais importantes que os aditivos para a variação dos genótipos, o que possibilita inferir que a heterose é importante na seleção de híbridos para a produção de milho verde. Na linhagem L55 ocorreu maior concentração de alelos favoráveis para o incremento das características PEC, PEE, MASSA, COR e COMP, sendo a mais indicada para a formação de novos híbridos; nas combinações L22xL77 (HS27, L44xL88 (HS48 e L22xL44 (HS24 houve maior efeito heterótico e média alta para as características PEE, PEC e COMP, simultaneamente, sendo estes híbridos mais indicados ao mercado de milho verde in natura.In Brazil, there is limited information on the evaluation and development of new genotypes for vegetable corn production and also on genetic studies of traits involved in this production. Thus, this research was conducted to estimate the relative importance of the general combining ability (GCA and

  2. Quality analysis on different sweet sorghum silages in Southern Xinj iang compared with a corn silage%南疆玉米和不同糖分甜高粱的青贮品质分析

    Institute of Scientific and Technical Information of China (English)

    张苏江; 艾买尔江·吾斯曼; 薛兴中; 张晓; 郭雪峰; 陈立强

    2014-01-01

    水分偏高的问题。%To select sweet sorghum varieties suitable for making good silage in southern Xinj iang,the sensory traits and nutrient content in different kinds of sweet sorghum silage and maize silage were evaluated.Six varie-ties of sweet sorghum with different sugar contents and one maize variety were chosen to make silage in plastic cans.1)The success rate was 100% in the ensiling from Xin-sorghum No.2,Cowley and Rio.The pH in the silage was less than 4.12 and the sensory evaluation was excellent.For Tian-si No.1 and maize,the success rate was 80%,the pHs were 4.27 and 4.18 respectively,and the sensory evaluation was good.For Hunni-green,the success rate was 40%,pH was 4.97 with sensory evaluation a medium grade 3.For X096 the suc-cess rate was 20%,pH 5.31 and it was rated as 4-corruption.Rio,Cowley,Xin-sorghum No.2 and maize sila-ges had higher levels of lactic acid and lower level of butyric acid,while the silages made from X096,Hunni-green sweet sorghum had more butyric acid and less lactic acid.2)Water content was highest in Hunnigreen sweet sorghum silage (P0.05).4)There were no significant differences between the silages in the contents of ash,calcium and phos-phorus.The results suggested that choosing sweet sorghum Xin-sorghum No.2,Cowley and Rio instead of maize to make silage is possible in Southern Xinjiang.In order to reduce moisture,it is better to delay harves-ting or to dry for a short time before making silage using Hunnigreen sweet sorghum as the raw material.

  3. 不同收割时间对甜玉米秸秆的营养价值和青贮发酵品质的影响%The nutrient components and ensilage fermentation quality of sweet corn stalks harvested at different times

    Institute of Scientific and Technical Information of China (English)

    崔卫东; 董朝霞; 张建国; 魏建生; 林禄成; 张明

    2011-01-01

    The effect of harvest time on nutrient components and ensilage fermentation quality of sweet corn stalks in winter and summer were investigated. The stalks were harvested and ensiled on the day of ear harvest and the 3rd, 6th, 9th and 12th day after the harvest of corn ears. In winter the contents of crude protein, ether extract and nitrogen free extract in stalks were not significantly different between harvest times but the contents of water soluble carbohydrates and crude fiber in stalk harvested on the day of ear harvest were significantly greater than those harvested on the 9th day after ear harvest. The best fermentation quality was obtained when stalks were harvested on the 3rd day after the ear harvest. In summer, harvest time significantly influenced the nutrient components of stalks. The dry matter content of stalks rose significantly as the harvest time was delayed. The contents of crude protein and crude fiber in stalks were greatest on the day of ear harvest, but the contents of water soluble carbohydrates and nitrogen free extract were the lowest as was the score for silage quality. Sweet corn stalks had the best nutrient quality when harvested within 6 d after ear harvest in winter and within 9 d in summer, and had the best silage quality when harvested within 6 d in winter and during 3 - 9 d in summer.%为获得甜玉米秸秆的合理收割时间,研究了在冬季和夏季甜玉米摘穗后,其秸秆收割时间对营养成分及青贮品质的影响.在甜玉米摘穗后第0,3,6,9和12天收割并进行青贮,测定5个收割时间甜玉米秸秆的营养成分,青贮90 d后测定其青贮发酵品质.结果表明,冬季不同收割时间对甜玉米秸秆的粗蛋白、粗脂肪和无氮浸出物含量无显著影响(P>0.05),但摘棒当天秸秆的可溶性碳水化合物(WSC)和粗纤维含量较高并与第9天差异显著(P<0.05),摘穗后第3天收割青贮发酵品质较好且显著优于第12天(P<0.05);夏季不同收割时间

  4. Estimating E-Race European Corn Borer (Lepidoptera: Crambidae) Adult Activity in Snap Bean Fields Based on Corn Planting Intensity and Their Activity in Corn in New York Agroecosystems.

    Science.gov (United States)

    Schmidt-Jeffris, Rebecca A; Huseth, Anders S; Nault, Brian A

    2016-07-24

    European corn borer, Ostrinia nubilalis (Hübner), is a major pest of processing snap bean because larvae are contaminants in pods. The incidence of O. nubilalis-contaminated beans has become uncommon in New York, possibly because widespread adoption of Bt field corn has suppressed populations. Snap bean fields located where Bt corn has been intensively grown in space and time may be at lower risk for O. nubilalis than fields located where Bt corn is not common. To manage O. nubilalis infestation risk, growers determine insecticide application frequency in snap bean based on pheromone-trapping information in nearby sweet corn fields; adult activity is presumed equivalent in both crops. Our goal was to determine if corn planting intensity and adult activity in sweet corn could be used to estimate O. nubilalis populations in snap bean in New York in 2014-2015. Numbers of O nubilalis adults captured in pheromone-baited traps located in snap bean fields where corn was and was not intensively grown were similar, suggesting that O. nubilalis does not respond to local levels of Bt corn in the landscape. Numbers of Ostrinia nubilalis captured in pheromone-baited traps placed by snap bean fields and proximal sweet corn fields were not related, indicating that snap bean growers should no longer make control decisions based on adult activity in sweet corn. Our results also suggest that the risk of O. nubilalis infestations in snap bean is low (∼80% of the traps caught zero moths) and insecticide applications targeting this pest should be reduced or eliminated. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  5. Differences of Pericarp Characteristics and Palatability of Fresh Corn%鲜食玉米果皮特性与适口性差异研究

    Institute of Scientific and Technical Information of China (English)

    史振声; 姚晓云; 朱敏

    2013-01-01

    以28个甜玉米和25个糯玉米杂交组合为材料,对鲜食玉米的果皮特性及适口性进行研究.结果表明,不同组合间果皮厚度与果皮率均存在明显差异;甜玉米果皮厚度与果皮率之间相关不显著,适口性是果皮厚度、果皮柔嫩性、果皮率综合作用的结果;糯玉米果皮厚度与皮渣率之间相关显著,果皮厚于甜玉米,而适口性优于甜玉米.%Twenty-eight sweet corn and twenty-five waxy corn hybrid combinations were used to study the pericarp characteristics and palatability. The results showed that the pericarp thickness and peel rate of different fresh corn hybrid combinations had significant differences. The correlation between pericarp thickness and peel rate of sweet corn was not significant. The palatability of sweet corn resulted from the comprehensive effect of pericarp thickness, peel softness and peel rate. The correlation between pericarp thickness and peel rate of waxy corn was significant. The pericarp thickness of waxy corn was higher than that of sweet corn. However, the palatability of waxy corn was superior to the palatability of sweet corn.

  6. The sweet taste of true synergy: positive allosteric modulation of the human sweet taste receptor.

    Science.gov (United States)

    Servant, Guy; Tachdjian, Catherine; Li, Xiaodong; Karanewsky, Donald S

    2011-11-01

    A diet low in carbohydrates helps to reduce the amount of ingested calories and to maintain a healthy weight. With this in mind, food and beverage companies have reformulated a large number of their products, replacing sugar or high fructose corn syrup with several different types of zero-calorie sweeteners to decrease or even totally eliminate their caloric content. A challenge remains, however, with the level of acceptance of some of these products in the market-place. Many consumers believe that zero-calorie sweeteners simply do not taste like sugar. A recent breakthrough reveals that positive allosteric modulators of the human sweet taste receptor, small molecules that enhance the receptor activity and sweetness perception, could be more effective than other reported taste enhancers at reducing calories in consumer products without compromising on the true taste of sugar. A unique mechanism of action at the receptor level could explain the robust synergy achieved with these new modulators.

  7. Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert

    OpenAIRE

    Guldas, Metin; Bayizit, Arzu Akpinar; Yilsay, Tulay Ozcan; Yilmaz, Lutfiye

    2010-01-01

    It was aimed to investigate the shelf-life of single baked (one stage heating at 280–300 °C) mustafakemalpasa (MKP) cheese sweets coated with edible films such as κ-carrageenan, chitosan, corn zein and whey protein concentrate (WPC). The sweets prepared were coated, packed in polystyrene bags and stored at room temperature (20 ± 1 °C). The shelf-life of sweet samples was determined by microbiological analyses, aw, titratable acidity, pH and sensory analysis. The microorganisms exhibited growt...

  8. Efecto de la aplicación de vinazas en las propiedades físicas y la actividad de deshidrogenasas en suelos cultivados con maíz dulce (Zea mays L. Effect of vinasse application on physical properties and dehydrogenases activity in soils under sweet corn (Zea mays L. cultivation

    Directory of Open Access Journals (Sweden)

    Magda Narváez Castillo

    2010-04-01

    Full Text Available Se evaluó el efecto de la aplicación de vinazas en algunas propiedades físicas y en la actividad de las deshidrogenasas en un Entic dystropept y en un Fluventic haplustoll del Valle de Cauca, Colombia. Para suplir los requerimientos de K+ del cultivo de maíz dulce (Zea mays L. se utilizaron seis tratamientos (T1 = 100% de K+ como vinaza, T2 = 100% de K+ con KCl; T3 = 50% de K+ como vinaza y KCl, T4 = 75% de K+ con vinaza y 25% de K+ como KCl, T5 = testigo absoluto sin planta, T6 = testigo más planta que fueron dispuestos en un diseño completamente al azar con cinco repeticiones. En el Entic dystropept la densidad aparente disminuyó y en consecuencia la porosidad total aumentó, mientras que en el Fluventic haplustoll sucedió lo contrario. La actividad de las deshidrogenasas fue significativamente mayor (P The effect of vinasse application was assessed on physical properties and dehydrogenases activity in Entic Dystropept and Fluventic Haplustoll of Valle del Cauca, Colombia. To meet the requirements of K+ in sweet corn (Zea mays L. six treatments were used (T1 = 100% of K+ as vinasse; T2 = 100% of K+ with KCl; T3 = 50% of K+ as vinasse and KCl; T4 = 75% of K+ with vinasse and 25% of K+ as KCl; T5 = absolute control without plants; T6 = control plus plants arranged in a completely randomized design with five replications. In Dystropept Entic bulk density decreased and consequently the total porosity increased, while the opposite happened in Haplustoll Fluventic. The dehydrogenase activity was significantly higher (P <0.05 in the Dystropept Entic than in Haplustoll Fluventic presenting low values. The results showed that the changes that are generated as a result of the application of vinasse are different for each type of soil.

  9. [Effects of simulated acid rain on seed germination and seedling growth of different type corn Zea mays].

    Science.gov (United States)

    Zhang, Hai-Yan

    2013-06-01

    Taking normal corn, waxy corn, pop corn, and sweet corn as test materials, this paper studied their seed germination and seedling growth under effects of simulated acid rain (pH 6.0, 5.0, 4.0, 3.0, 2.0, and 1.0). Simulated acid rain at pH 2.0-5.0 had no significant effects on the seed germination and seedling growth, but at pH 1.0, the germination rate of normal corn, waxy corn, pop corn, and sweet corn was 91.3%, 68.7%, 27.5%, and 11.7%, respectively. As compared with those at pH 6.0 (CK), the germination rate, germination index, vigor index, germination velocity, shoot height, root length, shoot and root dry mass, and the transformation rate of stored substances at pH 1.0 had significant decrease, and the average germination time extended apparently. At pH 1.0, the effects of acid rain were greater at seedling growth stage than at germination stage, and greater on underground part than on aboveground part. Due to the differences in gene type, normal corn and waxy corn had the strongest capability against acid rain, followed by pop corn, and sweet corn. It was suggested that corn could be categorized as an acid rain-tolerant crop, the injury threshold value of acid rain was likely between pH 1.0 and pH 2.0, and normal corn and waxy corn would be prioritized for planting in acid rain-stricken area.

  10. Mammalian Sweet Taste Receptors

    National Research Council Canada - National Science Library

    Nelson, Greg; Hoon, Mark A; Chandrashekar, Jayaram; Zhang, Yifeng; Ryba, Nicholas J.P; Zuker, Charles S

    2001-01-01

    ... and information coding, and have focused on the isolation and characterization of genes encoding sweet and bitter taste receptors. The identification of taste receptors generates powerful molecular tools to investigate not only the function of taste receptor cells, but also the logic of taste coding. For example, defining the size and diversity of the re...

  11. CAMBIOS EN LAS PROPIEDADES QUÍMICAS Y EN LA ACTIVIDAD DE LAS FOSFATASAS EN SUELOS CULTIVADOS CON MAÍZ DULCE (ZEA MAYS L. FERTILIZADOS CON VINAZA CHANGES IN CHEMICAL PROPERTIES AND PHOSPHATASES ACTIVITY IN SOILS UNDER SWEET CORN (ZEA MAYS L. CULTIVATION FERTILIZED WITH VINASSE

    Directory of Open Access Journals (Sweden)

    Magda Narváez Castillo

    2010-12-01

    Full Text Available Se evalúo el efecto de la aplicación de vinaza en las propiedades químicas y la actividad de las fosfatasas ácidas y alcalinas de dos suelos del Valle del Cauca, Colombia (Typic Argiudoll y Fluventic Haplustoll en condiciones controladas. Se establecieron seis tratamientos y cinco repeticiones distribuidos en un diseño completamente al azar, cuatro de ellos buscaban suplir los requerimientos de K+ del cultivo maíz dulce de la siguiente forma: T1, 100% del K+ con vinazas, T2 100% de K+ con KCl, T3 50% de K+ con Vinaza y 50% con KCl, y T4 75% del K+ con vinaza y 25% con KCl, T5 fue el testigo absoluto sin planta y T6 el testigo más planta. Las evaluaciones se realizaron en un periodo de 76 días y las muestras se tomaron entre 0-5 cm de profundidad. El pH, K+, B y relación Ca + Mg/K disminuyeron, muy significativamente (PIt was evaluated the effect of vinasse application on chemical properties and activity of acid and alkaline phosphatases of two soils of Valle del Cauca Colombia (Typic Argiudoll and Fluventic Haplustoll under controlled conditions. Six treatments and five replicates arranged in a completely randomized design were stablished; four of them, sought meet the requirements of K+ crop sweet corn as follows: T1, 100% of K+ with vinasse, T2 100% K+ with KCl T3 50% of K+ with vinasse and 50% KCl, and T4 75% of K+ with vinasse and 25% with KCl, T5 was the absolute control without plant and T6 the witness more plant. The evaluations were conducted over a period of 76 days and samples were taken from 0 - 5 cm deep. The pH, K+, B and Ca + Mg / K decreased significantly (P<0.01, while the contents of K+ and B were increased in both soils The P, Cu, Na and Fe increased differently in each soil. Alkaline phosphatase was significantly higher in the Fluventic Haplustoll and maximum activity occurred at 10 days after sowing (DAS; however, no significant differences between soils with reference to acid phosphatase and increased activity

  12. Effects of edible film coatings on shelf-life of mustafakemalpasa sweet, a cheese based dessert.

    Science.gov (United States)

    Guldas, Metin; Bayizit, Arzu Akpinar; Yilsay, Tulay Ozcan; Yilmaz, Lutfiye

    2010-10-01

    It was aimed to investigate the shelf-life of single baked (one stage heating at 280-300 °C) mustafakemalpasa (MKP) cheese sweets coated with edible films such as κ-carrageenan, chitosan, corn zein and whey protein concentrate (WPC). The sweets prepared were coated, packed in polystyrene bags and stored at room temperature (20 ± 1 °C). The shelf-life of sweet samples was determined by microbiological analyses, aw, titratable acidity, pH and sensory analysis. The microorganisms exhibited growth dependent upon the water activity levels during storage. The most significant growth was seen in moulds and yeasts. The minimum aw values for the growth of mould and yeasts were 0.85. Coating with chitosan and κ-carrageenan showed no significant effect on shelf-life of MKP sweets. The shelf-life of these samples was limited by 3 days same as control (non-coated) and deterioration occurred when the aw value reached 0.90. The coatings with WPC and corn zein prolonged the shelf-life of sweets from 3 to 10 days.

  13. Sweetness, satiation, and satiety.

    Science.gov (United States)

    Bellisle, France; Drewnowski, Adam; Anderson, G Harvey; Westerterp-Plantenga, Margriet; Martin, Corby K

    2012-06-01

    Satiation and satiety are central concepts in the understanding of appetite control and both have to do with the inhibition of eating. Satiation occurs during an eating episode and brings it to an end. Satiety starts after the end of eating and prevents further eating before the return of hunger. Enhancing satiation and satiety derived from foodstuffs was perceived as a means to facilitate weight control. Many studies have examined the various sensory, cognitive, postingestive, and postabsorptive factors that can potentially contribute to the inhibition of eating. In such studies, careful attention to study design is crucial for correct interpretation of the results. Although sweetness is a potent sensory stimulus of intake, sweet-tasting products produce satiation and satiety as a result of their volume as well as their nutrient and energy content. The particular case of energy intake from fluids has generated much research and it is still debated whether energy from fluids is as satiating as energy ingested from solid foods. This review discusses the satiating power of foods and drinks containing nutritive and nonnutritive sweeteners. The brain mechanisms of food reward (in terms of "liking" and "wanting") are also addressed. Finally, we highlight the importance of reward homeostasis, which can help prevent eating in the absence of hunger, for the control of intake.

  14. Delaying corn rootworm resistance to Bt corn.

    Science.gov (United States)

    Tabashnik, Bruce E; Gould, Fred

    2012-06-01

    Transgenic crops producing Bacillus thuringiensis (Bt) toxins for insect control have been successful, but their efficacy is reduced when pests evolve resistance. To delay pest resistance to Bt crops, the U.S. Environmental Protection Agency (EPA) has required refuges of host plants that do not produce Bt toxins to promote survival of susceptible pests. Such refuges are expected to be most effective if the Bt plants deliver a dose of toxin high enough to kill nearly all hybrid progeny produced by matings between resistant and susceptible pests. In 2003, the EPA first registered corn, Zea mays L., producing a Bt toxin (Cry3Bb1) that kills western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. The EPA requires minimum refuges of 20% for Cry3Bb1 corn and 5% for corn producing two Bt toxins active against corn rootworms. We conclude that the current refuge requirements are not adequate, because Bt corn hybrids active against corn rootworms do not meet the high-dose standard, and western corn rootworm has rapidly evolved resistance to Cry3Bb1 corn in the laboratory, greenhouse, and field. Accordingly, we recommend increasing the minimum refuge for Bt corn targeting corn rootworms to 50% for plants producing one toxin active against these pests and to 20% for plants producing two toxins active against these pests. Increasing the minimum refuge percentage can help to delay pest resistance, encourage integrated pest management, and promote more sustainable crop protection.

  15. Innovative production technology ethanol from sweet sorghum

    Science.gov (United States)

    Kashapov, N. F.; Nafikov, M. M.; Gazetdinov, M. X.; Nafikova, M. M.; Nigmatzyanov, A. R.

    2016-06-01

    The paper considers the technological aspects of production of ethanol from nontraditional for Russian Federation crops - sweet sorghum. Presents the technological scheme of alcohol production and fuel pellets from sweet sorghum. Special attention is paid to assessing the efficiency of alcohol production from sweet sorghum. The described advantage of sugar content in stem juice of sweet sorghum compared with other raw materials. Allegedly, the use of the technology for producing alcohol from sweet sorghum allows to save resources.

  16. Pepper, sweet (Capsicum annuum).

    Science.gov (United States)

    Heidmann, Iris; Boutilier, Kim

    2015-01-01

    Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable. The main bottleneck in pepper transformation is the low frequency of cells that are both susceptible for Agrobacterium infection and have the ability to regenerate. Here, we describe a protocol for the efficient regeneration of transgenic sweet pepper (C. annuum) through inducible activation of the BABY BOOM (BBM) AP2/ERF transcription factor. Using this approach, we can routinely achieve a transformation efficiency of at least 0.6 %. The main improvements in this protocol are the reproducibility in transforming different genotypes and the ability to produce fertile shoots. An added advantage of this protocol is that BBM activity can be induced subsequently in stable transgenic lines, providing a novel regeneration system for clonal propagation through somatic embryogenesis.

  17. Intense sweetness surpasses cocaine reward.

    Directory of Open Access Journals (Sweden)

    Magalie Lenoir

    Full Text Available BACKGROUND: Refined sugars (e.g., sucrose, fructose were absent in the diet of most people until very recently in human history. Today overconsumption of diets rich in sugars contributes together with other factors to drive the current obesity epidemic. Overconsumption of sugar-dense foods or beverages is initially motivated by the pleasure of sweet taste and is often compared to drug addiction. Though there are many biological commonalities between sweetened diets and drugs of abuse, the addictive potential of the former relative to the latter is currently unknown. METHODOLOGY/PRINCIPAL FINDINGS: Here we report that when rats were allowed to choose mutually-exclusively between water sweetened with saccharin-an intense calorie-free sweetener-and intravenous cocaine-a highly addictive and harmful substance-the large majority of animals (94% preferred the sweet taste of saccharin. The preference for saccharin was not attributable to its unnatural ability to induce sweetness without calories because the same preference was also observed with sucrose, a natural sugar. Finally, the preference for saccharin was not surmountable by increasing doses of cocaine and was observed despite either cocaine intoxication, sensitization or intake escalation-the latter being a hallmark of drug addiction. CONCLUSIONS: Our findings clearly demonstrate that intense sweetness can surpass cocaine reward, even in drug-sensitized and -addicted individuals. We speculate that the addictive potential of intense sweetness results from an inborn hypersensitivity to sweet tastants. In most mammals, including rats and humans, sweet receptors evolved in ancestral environments poor in sugars and are thus not adapted to high concentrations of sweet tastants. The supranormal stimulation of these receptors by sugar-rich diets, such as those now widely available in modern societies, would generate a supranormal reward signal in the brain, with the potential to override self

  18. Effect of Root Layer Regulations on Soil Nitrate of the Rotation System of Sweet Corn-Cucumber in Greenhouse Vegetable Production System%根层调控措施对甜玉米-黄瓜设施蔬菜轮作体系土壤硝态氮的影响

    Institute of Scientific and Technical Information of China (English)

    郝晓然; 彭亚静; 张丽娟; 王琳; 巨晓棠; 吉艳芝; 任翠莲

    2015-01-01

    , and conditioning treatment was significantly higher than that of traditional planting.[Conclusion]In the greenhouse soil with high nitrate accumulation, along with the increasing length of planting, adding soil conditioner to soil and appropriate straw returning to field, the subtraction of NO3--N in 100-200 cm of the crop root zone was more than traditional planting. Planting catch crops significantly decreased the effects of soil NO3--N in soil of the succession cucumber. Soil conditioners and straw returning to field can significantly improve the ability of sweet corn to decrease soil NO3--N, slow soil NO3--N leaching, and improve economic returns.

  19. Production, transportation and milling costs of sweet sorghum as a feedstock for centralized bioethanol production in the upper Midwest.

    Science.gov (United States)

    Bennett, Albert S; Anex, Robert P

    2009-02-01

    Sweet sorghum has been identified as a possible ethanol feedstock because of its biomass yield and high concentration of readily fermentable sugars. It has found limited use, however, because of poor post-harvest storage characteristics and short harvest window in cooler climates. Previous research (Bennett, A.S., Anex, R.P., 2008. Farm-gate production costs of sweet sorghum as a bioethanol feedstock. Transactions of the ASABE 51(2), 603-613) indicates that fermentable carbohydrates (FC) can be produced at less expense from sweet sorghum than from corn grain. Previous research, however, did not include costs associated with off-farm transportation, storage, or capital costs associated with milling and energy recovery equipment that are required to provide FC suitable for biological conversion. This study includes these additional costs and reevaluates sweet sorghum as a biocommodity feedstock. A total of eight harvest-transport-processing options are modeled, including 4-row self-propelled and 2-row tractor-pulled forage harvesters, two different modes of in-field transport, fresh processing, on-farm ensilage and at-plant ensilage. Monte Carlo simulation and sensitivity analysis are used to account for system variability and compare scenarios. Transportation costs are found to be significant ranging from $33 to $71 Mg (-1) FC, with highest costs associated with at-plant ensilage scenarios. Economies of scale benefit larger milling equipment and boiler systems reducing FC costs by more than 50% when increasing annual plant capacity from 37.9 to 379 million liters. Ensiled storage of high moisture sweet sorghum in bunkers can lead to significant losses of FC (>20%) and result in systems with net FC costs well above those of corn-derived FC. Despite relatively high transport costs, seasonal, fresh processed sweet sorghum is found to produce FC at costs competitive with corn grain derived FC.

  20. 21 CFR 163.123 - Sweet chocolate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sweet chocolate. 163.123 Section 163.123 Food and... CONSUMPTION CACAO PRODUCTS Requirements for Specific Standardized Cacao Products § 163.123 Sweet chocolate. (a) Description. (1) Sweet chocolate is the solid or semiplastic food prepared by intimately mixing and grinding...

  1. Actinomycetales from corn.

    Science.gov (United States)

    Lyons, A J; Pridham, T G; Rogers, R F

    1975-02-01

    Mesophilic Actinomycetales were isolated from whole corn, brewers grits, and break flour received from three different mills. In addition, strains were isolated from high-moisture (27 per cent) field corn; high-moisture, silo-stored corn (untreated); and high-moisture corn treated with ammonia, ammonium isobutyrate, or propionic-acetic acid. According to standard techniques, 139 strains were extensively characterized and 207 additional strains were partially characterized. On the basis of these characterizations, the streptomycete strains were identified by both the systems of Pridham et al. and Hütter because these systems are rapid and accurate. In general, only Streptomyces griseus (Krainsky) Waksman and Henrici was isolated from high-moisture whole corn (treated or untreated) except from grain exposed to ammonium isobutyrate. Strains isolated from high-moisture corn subjected to that treatment represented both S. griseus and S. albus (Rossi Doria) Waksman and Henrici. The strains isolated from corn and corn products from the three mills were identified with a number of streptomycete species. Of all Actinomycetales isolated, only three were not streptomycetes--two from brewer's grits and one from break flour.

  2. Cross-pollination of nontransgenic corn ears with transgenic Bt corn: efficacy against lepidopteran pests and implications for resistance management.

    Science.gov (United States)

    Burkness, E C; O'Rourke, P K; Hutchison, W D

    2011-10-01

    The efficacy of nontransgenic sweet corn, Zea mays L., hybrids cross-pollinated by Bacillus thuringiensis (Bt) sweet corn hybrids expressing Cry1Ab toxin was evaluated in both field and laboratory studies in Minnesota in 2000. Non-Bt and Bt hybrids (maternal plants) were cross-pollinated with pollen from both non-Bt and Bt hybrids (paternal plants) to create four crosses. Subsequent crosses were evaluated for efficacy in the field against European corn borer, Ostrinia nubilalis (Hübner), and corn earworm, Helicoverpa zea (Boddie), and in laboratory bioassays against O. nubilalis. Field studies indicated that crosses with maternal Bt plants led to low levels of survival for both O. nubilalis and H. zea compared with the non-Bt x non-Bt cross. However, the cross between non-Bt ears and Bt pollen led to survival rates of 43 and 63% for O. nubilalis and H. zea larvae, respectively. This intermediate level of survival also was reflected in the number of kernels damaged. Laboratory bioassays for O. nubilalis, further confirmed field results with larval survival on kernels from the cross between non-Bt ears and Bt pollen reaching 60% compared with non-Bt crossed with non-Bt. These results suggest that non-Bt refuge plants, when planted in proximity to Bt plants, and cross-pollinated, can result in sublethal exposure of O. nubilalis and H. zea larvae to Bt and may undermine the high-dose/refuge resistance management strategy for corn hybrids expressing Cry1Ab.

  3. Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

    Science.gov (United States)

    Jayasinghe, Shakeela N; Kruger, Rozanne; Walsh, Daniel C I; Cao, Guojiao; Rivers, Stacey; Richter, Marilize; Breier, Bernhard H

    2017-07-14

    A range of psychophysical taste measurements are used to characterize an individual's sweet taste perception and to assess links between taste perception and dietary intake. The aims of this study were to investigate the relationship between four different psychophysical measurements of sweet taste perception, and to explore which measures of sweet taste perception relate to sweet food intake. Forty-four women aged 20-40 years were recruited for the study. Four measures of sweet taste perception (detection and recognition thresholds, and sweet taste intensity and hedonic liking of suprathreshold concentrations) were assessed using glucose as the tastant. Dietary measurements included a four-day weighed food record, a sweet food-food frequency questionnaire and a sweet beverage liking questionnaire. Glucose detection and recognition thresholds showed no correlation with suprathreshold taste measurements or any dietary intake measurement. Importantly, sweet taste intensity correlated negatively with total energy and carbohydrate (starch, total sugar, fructose, glucose) intakes, frequency of sweet food intake and sweet beverage liking. Furthermore, sweet hedonic liking correlated positively with total energy and carbohydrate (total sugar, fructose, glucose) intakes. The present study shows a clear link between sweet taste intensity and hedonic liking with sweet food liking, and total energy, carbohydrate and sugar intake.

  4. Biorefinery of sweet sorghum stem.

    Science.gov (United States)

    Yu, Jianliang; Zhang, Tao; Zhong, Jing; Zhang, Xu; Tan, Tianwei

    2012-01-01

    Sweet sorghum has been considered as a viable energy crop for alcohol fuel production. This review discloses a novel approach for the biorefining of sweet sorghum stem to produce multiple valuable products, such as ethanol, butanol and wood plastic composites. Sweet sorghum stem has a high concentration of soluble sugars in its juice, which can be fermented to produce ethanol by Saccharomyces cerevisiae. In order to obtain high ethanol yield and fermentation rates, concentrated juice with an initial total sugar concentration of 300gL(-1) was fermented. The maximum ethanol concentration after 54h reached 140gL(-1) with a yield of 0.49g ethanol per g consumed sugar, which is 97% of the theoretical value. Sweet sorghum bagasse, obtained from juice squeezing, was pretreated by acetic acid to hydrolyze 80-90% of the contained hemicelluloses. Using this hydrolysate as raw material (total sugar 55gL(-1)), 19.21gL(-1) total solvent (butanol 9.34g, ethanol 2.5g, and acetone 7.36g) was produced by Clostridium acetobutylicum. The residual bagasse after pretreatment was extruded with PLA in a twin-screw extruder to produce a final product having a PLA: fiber ratio of 2:1, a tensile strength of 49.5M and a flexible strength of 65MPa. This product has potential use for applications where truly biodegradable materials are required. This strategy for sustainability is crucial for the industrialization of biofuels from sweet sorghum.

  5. Blisters, Calluses, and Corns

    Science.gov (United States)

    ... Too Tall or Too Short All About Puberty Blisters, Calluses, and Corns KidsHealth > For Kids > Blisters, Calluses, ... the surfaces is your tender skin! What's a Blister? A blister is an area of raised skin ...

  6. Corns and calluses

    Science.gov (United States)

    ... rowers get calluses on their hands that prevent blisters from forming. People with bunions often develop a callus over the bunion because it rubs against the shoe. Corns and calluses are not serious problems. Symptoms ...

  7. Application of Hydrothermally Modified Sweet Potato Starch as a Substitute Additive for Soup Mixture

    Directory of Open Access Journals (Sweden)

    S. A. Senanayake

    2014-01-01

    Full Text Available Potential application of modified sweet potato starch as a substitute thickener for corn starch was studied, by using native starches extracted from five different cultivars of sweet potatoes commonly available in Sri Lanka. Physicochemical properties (swelling power, water solubility index, pasting, and gelatinization and digestibility of native and modified (heat-moisture treated, 20% moisture, 85°C for 6 hrs starches were analysed. Modified Swp3 (Wariyapola white, Swp4 (Pallepola, and Swp5 (Malaysian starches were selected based on the favourable conditions shown in the required physical and chemical properties and applied in a vegetable soup formula as a thickening aid. Corn starch added samples were kept as controls and the viscosity difference and sensory attributes were tested. Viscosity of the reconstituted soup powder and sensory analysis showed that Swp4 and Swp5 had significantly high level (P<0.05 of sensory quality and the average rank for mouth feel (taste, texture and overall acceptability was significantly high (P<0.05 in Swp5 added samples. Shelf life studies ensured 6 months of stability with negligible level of moisture increase and total plate count in air tight polypropylene packages at ambient temperatures (28–31°C. Results of this study revealed a possibility of applying physically modified Swp4 and Swp5 starches as a substituent food ingredient for commercially available corn starch to improve the thickness of food products.

  8. Mixing Tamiflu with Sweet Liquids

    Centers for Disease Control (CDC) Podcasts

    2009-11-16

    If your doctor prescribes Tamiflu® capsules for your child and your child cannot swallow them, this podcast describes how to mix the contents of the capsules with a sweet thick liquid so they can be given that way.  Created: 11/16/2009 by National Center for Immunization and Respiratory Diseases (NCIRD).   Date Released: 11/16/2009.

  9. Molecular mechanism of sweetness sensation.

    Science.gov (United States)

    DuBois, Grant E

    2016-10-01

    The current understanding of peripheral molecular events involved in sweet taste sensation in humans is reviewed. Included are discussions of the sweetener receptor T1R2/T1R3, its agonists, antagonists, positive allosteric modulators, the transduction of its activation in taste bud cells and the coding of its signaling to the CNS. Areas of incomplete understanding include 1) signal communication with afferent nerve fibers, 2) contrasting concentration/response (C/R) functions for high-potency (HP) sweeteners (hyperbolic) and carbohydrate (CHO) sweeteners (linear), 3) contrasting temporal profiles for HP sweeteners (delayed onset and extinction) and CHO sweeteners (rapid onset and extinction) and 4) contrasting adaptation behaviors for HP sweeteners (moderate to strong adaptation) and CHO sweeteners (low adaptation). Evidence based on the sweet water aftertastes of several novel sweetness inhibitors is presented providing new support for constitutive activity in T1R2/T1R3. And a model is developed to rationalize the linear C/R functions of CHO sweeteners and hyperbolic C/R functions of HP sweeteners, where the former may activate T1R2/T1R3 by both binding and constitutive activity modulation (i.e., without binding) and the latter activate T1R2/T1R3 only by binding. Copyright © 2016 Elsevier Inc. All rights reserved.

  10. Framework to Delay Corn Rootworm Resistance

    Science.gov (United States)

    This proposed framework is intended to delay the corn rootworm pest becoming resistant to corn genetically engineered to produce Bt proteins, which kill corn rootworms but do not affect people or wildlife. It includes requirements on Bt corn manufacturers.

  11. Highly sweet compounds of plant origin.

    Science.gov (United States)

    Kim, Nam-Cheol; Kinghorn, A Douglas

    2002-12-01

    The demand for new alternative "low calorie" sweeteners for dietetic and diabetic purposes has increased worldwide. Although the currently developed and commercially used highly sweet sucrose substitutes are mostly synthetic compounds, the search for such compounds from natural sources is continuing. As of mid-2002, over 100 plant-derived sweet compounds of 20 major structural types had been reported, and were isolated from more than 25 different families of green plants. Several of these highly sweet natural products are marketed as sweeteners or flavoring agents in some countries as pure compounds, compound mixtures, or refined extracts. These highly sweet natural substances are reviewed herein.

  12. Corn Leaf Water Retention as Affected by Organic Fer—tilizations and Effective Microbes Applications

    Institute of Scientific and Technical Information of China (English)

    XUHUILIAN; N.AJIKI; 等

    1998-01-01

    Effects of organic fertilizers and effective microbes on lef water retention of sweet corn (Zea mays L.cv. Honey-Bantam) were studied.Sweet corns were grown with organic or chemical fertilzers with or without effective microbes (EM).A water retention urve was obtained by drying the excised leaves under a light of 500μmol(m2.s)-1,The cure shows two distinct phases.The initial steep slope indicates the water loss speed by stomatal transpiration (Est) and the gentle slope of the second phase indicates water loss speed by cuticular transpiration(Ecu).Both Est and Ecu were lower for leaves of plants grown with organic materials than fro thoe with chemical fertilizers.Addition of EM to both organic and chemical fertilizers decreased Est but showed no effect on Ecu.The water retention ability of the excised leaves was proportional to pho-tosynthetic maintenance ability under soil water deficit conditions as well as the solte concentration in leaves ,The results suggested that organic fertilization and EM appication increased water stress resistance both under in situ conditions and in excised leaves of sweet corn plants.

  13. Structure and function of SemiSWEET and SWEET sugar transporters.

    Science.gov (United States)

    Feng, Liang; Frommer, Wolf B

    2015-08-01

    SemiSWEETs and SWEETs have emerged as unique sugar transporters. First discovered in plants with the help of fluorescent biosensors, homologs exist in all kingdoms of life. Bacterial and plant homologs transport hexoses and sucrose, whereas animal SWEETs transport glucose. Prokaryotic SemiSWEETs are small and comprise a parallel homodimer of an approximately 100 amino acid-long triple helix bundle (THB). Duplicated THBs are fused to create eukaryotic SWEETs in a parallel orientation via an inversion linker helix, producing a similar configuration to that of SemiSWEET dimers. Structures of four SemiSWEETs have been resolved in three states: open outside, occluded, and open inside, indicating alternating access. As we discuss here, these atomic structures provide a basis for exploring the evolution of structure-function relations in this new class of transporters. Copyright © 2015 Elsevier Ltd. All rights reserved.

  14. Climate change, transgenic corn adoption and field-evolved resistance in corn earworm.

    Science.gov (United States)

    Venugopal, P Dilip; Dively, Galen P

    2017-06-01

    Increased temperature anomaly during the twenty-first century coincides with the proliferation of transgenic crops containing the bacterium Bacillus thuringiensis (Berliner) (Bt) to express insecticidal Cry proteins. Increasing temperatures profoundly affect insect life histories and agricultural pest management. However, the implications of climate change on Bt crop-pest interactions and insect resistance to Bt crops remains unexamined. We analysed the relationship of temperature anomaly and Bt adoption with field-evolved resistance to Cry1Ab Bt sweet corn in a major pest, Helicoverpa zea (Boddie). Increased Bt adoption during 1996-2016 suppressed H. zea populations, but increased temperature anomaly buffers population reduction. Temperature anomaly and its interaction with elevated selection pressure from high Bt acreage probably accelerated the Bt-resistance development. Helicoverpa zea damage to corn ears, kernel area consumed, mean instars and proportion of late instars in Bt varieties increased with Bt adoption and temperature anomaly, through additive or interactive effects. Risk of Bt-resistant H. zea spreading is high given extensive Bt adoption, and the expected increase in overwintering and migration. Our study highlights the challenges posed by climate change for Bt biotechnology-based agricultural pest management, and the need to incorporate evolutionary processes affected by climate change into Bt-resistance management programmes.

  15. Storage performance of Taiwanese sweet potato cultivars.

    Science.gov (United States)

    Huang, Che-Lun; Liao, Wayne C; Chan, Chin-Feng; Lai, Yung-Chang

    2014-12-01

    Three sweet potato cultivars (TNG57, TNG66, and TNG73), provided by the Taiwanese Agricultural Research Institute (TARI), were stored at either 15 °C or under ambient conditions (23.8 ~ 28.4 °C and 77.1 ~ 81.0 % of relative humidity). Sweet potato roots were randomly chosen from each replicate and evaluated for measurement of weight loss, sugar content analysis, and sprouting after 0, 14, 24, 48, 56, 70, 84, and 98 days of storage. Fresh sweet potato roots were baked at 200 °C for 60 min then samples were taken for sugar analysis. After 14 days of ambient condition storage, the sprouting percentages for TNG57, TNG66, and TNG73 were 100, 85, and 95 % respectively. When sweet potatoes were stored at 15 °C, the weight loss became less and no sweet potato root sprouted after 14 days of storage. Because manufacturers can store sweet potatoes at 15 °C for almost 2 month without other treatments, the supply capacity shortage in July and September can be reduced. The total sugar content slowly increased along with increasing the storage time. After baking, the total sugar content of sweet potatoes significantly increased due to the formation of maltose. Maltose became the major sugar of baked sweet potatoes. Raw sweet potatoes stored at 15 °C had higher total sugar contents after baking than those stored under ambient conditions. Raw sweet potatoes were recommended to be stored at 15 °C before baking.

  16. BIOFUEL FROM CORN STOVER

    Directory of Open Access Journals (Sweden)

    Ljiljanka Tomerlin

    2003-12-01

    Full Text Available This paper deals with production of ethyl alcohol (biofuel from corn stover acid hydrolysate by yeasts, respectively at Pichia stipitis y-7124 and Pachysolen tannophilus y-2460 and Candida shehatae y-12856. Since moist corn stover (Hybryds 619 is proving to decomposition by phyllospheric microflora. It was (conserved spattered individually by microbicids: Busan-90, Izosan-G and formalin. In form of prismatic bales, it was left in the open air during 6 months (Octobar - March. At the beginning and after 6 months the microbiological control was carried out. The only one unspattered (control and three stover corn bals being individually spattered by microbicids were fragmented and cooked with sulfur acid. The obtained four acid hydrolysates are complex substratums, containing, apart from the sugars (about 11 g dm-3 pentosa and about 5.4 g dm-3 hexose, decomposite components as lignin, caramel sugars and uronic acids. By controlling the activity of the mentioned yeasts it was confirmed that yeasts Pichia stipitis y-7124 obtained best capability of ethyl alcohol production from corn stover acid hydrolysate at 0.23 vol. % to 0.49 vol. %.

  17. Storage performance of Taiwanese sweet potato cultivars

    OpenAIRE

    Huang, Che-Lun; Liao, Wayne C.; Chan, Chin-Feng; Lai, Yung-Chang

    2013-01-01

    Three sweet potato cultivars (TNG57, TNG66, and TNG73), provided by the Taiwanese Agricultural Research Institute (TARI), were stored at either 15 °C or under ambient conditions (23.8 ~ 28.4 °C and 77.1 ~ 81.0 % of relative humidity). Sweet potato roots were randomly chosen from each replicate and evaluated for measurement of weight loss, sugar content analysis, and sprouting after 0, 14, 24, 48, 56, 70, 84, and 98 days of storage. Fresh sweet potato roots were baked at 200 °C for 60 min then...

  18. THE INDIGENOUS GROUPS AND THE BRAZILIAN SWEETS

    Directory of Open Access Journals (Sweden)

    Mártin César Tempass

    2008-12-01

    Full Text Available In the books of Gilberto Freyre and Câmara Cascudo, that influencied so much the literature about brazilian alimentation, the participation of indigenous groups in the national sweets formation process is negligencied. However, is possible to find in book´s “interlineations” of these two authors valuables informations about indigenous contributions to this process. Starting from these two authors and based in the culinary system notion, this paper quests to situate the role of indigenous groups in the brazilian sweets formation and numbers the possibles causes to invisibility of sweets by indigenous at the culinary formation process.

  19. Sugars, Sweet Taste Receptors, and Brain Responses.

    Science.gov (United States)

    Lee, Allen A; Owyang, Chung

    2017-06-24

    Sweet taste receptors are composed of a heterodimer of taste 1 receptor member 2 (T1R2) and taste 1 receptor member 3 (T1R3). Accumulating evidence shows that sweet taste receptors are ubiquitous throughout the body, including in the gastrointestinal tract as well as the hypothalamus. These sweet taste receptors are heavily involved in nutrient sensing, monitoring changes in energy stores, and triggering metabolic and behavioral responses to maintain energy balance. Not surprisingly, these pathways are heavily regulated by external and internal factors. Dysfunction in one or more of these pathways may be important in the pathogenesis of common diseases, such as obesity and type 2 diabetes mellitus.

  20. 21 CFR 184.1321 - Corn gluten.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn gluten. 184.1321 Section 184.1321 Food and... Substances Affirmed as GRAS § 184.1321 Corn gluten. (a) Corn gluten (CAS Reg. No. 66071-96-3), also known as corn gluten meal, is the principal protein component of corn endosperm. It consists mainly of zein...

  1. 甜高粱用作青贮作物的潜力评价%Evaluation the Potential of Sweet Sorghum Grown for Silage Crop

    Institute of Scientific and Technical Information of China (English)

    渠晖; 沈益新

    2011-01-01

    为探索华东地区甜高粱(Sorghum bicolor (L.) Moench)用作青贮饲料的可能性,丰富该地区饲料作物来源,在相同的大田试验条件和350 kg·hm-2施肥(尿素)水平下,以渝单8号和登海9号玉米(Zea mays L.)为参照,研究了大力士甜高粱(H unnigreen)的干物质产量、饲草品质和青贮饲料品质.大力士甜高粱5月下旬播种,9月初刈割.结果表明:地上部于物质产量达44.0 t·hm-2,显著高于玉米(P<0.05).大力士干物质中粗蛋白质含量为5.11%,和渝单8号相近;粗蛋白质和可消化干物质产量分别达到2.25和20.8 t·hm-2,是玉米的1.4倍和1.6倍.大力士的中性洗涤纤维(NDF)含量与2个玉米品种无显著差异,酸性洗涤纤维(ADF)含量显著高于玉米(P<0.05),但青贮后,大力士ADF含量下降了3.2%.大力士甜高粱青贮发酵品质及青贮饲料品质和玉米相当,因此在华东地区用作青贮作物栽培有较大的利用潜力.%In order to explore the possibility of sweet sorghum (Sorghum bicolor (L. ) Moench) for ensiling and to enrich the silage source in eastern China,dry matter yield, Nutritive composition and silage quality of Sweet sorghum (cv. Hunnigreen) were evaluated in a field under 350 kg·hm-2 nitrogen fertilizer levels using corns Yudan 8 and Denghai 9 as controls. Sweet sorghum was sowed in late May and cut in early September. Results showed that above ground dry matter yield (44. 0 t· hm-2) of sweet sorghum was significantly greater than that of tested corns (P<0. 05=. Crude protein contents of the sweet sorghum (5. 11%) were similar to that of tested corns. The yield of digestible crude protein and digestible dry matter of sweet sorghum reached 2. 25 and 20. 8 t·hm-2, which were 1. 4 and 1. 6 times of tested corns, respectively. Neutral detergent fiber (NDF) contents of all tested varieties show no significant differences. Acid detergent fiber (ADF) of sweet sorghum was significantly higher than that of tested corns

  2. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup.

    Science.gov (United States)

    Dominque, Brunson; Gichuhi, Peter N; Rangari, Vijay; Bovell-Benjamin, Adelia C

    2013-01-01

    Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, mineral content, and rheological and thermal properties. Rheological and thermal properties were measured using a rheometer and DSC, respectively. Sweet potato starch was hydrolyzed to syrup with a mean fructose content of 7.6 ± 0.4%. The SPSS had significantly higher (P SPSS acted as a non-Newtonian, shear-thinning liquid in which the viscosity decreased as shear stress increased. Water loss temperature of the SPSS continually decreased during storage, while pancake and ginger syrups' peak water loss temperature decreased initially and then increased. Further and more detailed studies should be designed to further enhance the fructose content of the syrup and observe its stability beyond 70 days. The SPSS has the potential to be used in human food systems in space and on Earth.

  3. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

    Directory of Open Access Journals (Sweden)

    Brunson Dominque

    2013-01-01

    Full Text Available Currently, corn is used to produce more than 85% of the world’s high fructose syrup (HFS. There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS and determined its sugar profile, mineral content, and rheological and thermal properties. Rheological and thermal properties were measured using a rheometer and DSC, respectively. Sweet potato starch was hydrolyzed to syrup with a mean fructose content of 7.6±0.4%. The SPSS had significantly higher (P<0.05 mineral content when compared to commercial ginger and pancake syrups. During 70 days of storage, the SPSS acted as a non-Newtonian, shear-thinning liquid in which the viscosity decreased as shear stress increased. Water loss temperature of the SPSS continually decreased during storage, while pancake and ginger syrups’ peak water loss temperature decreased initially and then increased. Further and more detailed studies should be designed to further enhance the fructose content of the syrup and observe its stability beyond 70 days. The SPSS has the potential to be used in human food systems in space and on Earth.

  4. Molecular mechanism of the sweet taste enhancers.

    Science.gov (United States)

    Zhang, Feng; Klebansky, Boris; Fine, Richard M; Liu, Haitian; Xu, Hong; Servant, Guy; Zoller, Mark; Tachdjian, Catherine; Li, Xiaodong

    2010-03-01

    Positive allosteric modulators of the human sweet taste receptor have been developed as a new way of reducing dietary sugar intake. Besides their potential health benefit, the sweet taste enhancers are also valuable tool molecules to study the general mechanism of positive allosteric modulations of T1R taste receptors. Using chimeric receptors, mutagenesis, and molecular modeling, we reveal how these sweet enhancers work at the molecular level. Our data argue that the sweet enhancers follow a similar mechanism as the natural umami taste enhancer molecules. Whereas the sweeteners bind to the hinge region and induce the closure of the Venus flytrap domain of T1R2, the enhancers bind close to the opening and further stabilize the closed and active conformation of the receptor.

  5. Sweet Potato Ketchup: Feasibility, Acceptability, and Production ...

    African Journals Online (AJOL)

    food businesses in East African urban areas. ... We assessed the feasibility, consumer acceptability, and cost of production for a ... The yellow flesh colour of the sweet potato had a good influence on the final consumer preference of the product.

  6. The anatomy of mammalian sweet taste receptors.

    Science.gov (United States)

    Chéron, Jean-Baptiste; Golebiowski, Jérôme; Antonczak, Serge; Fiorucci, Sébastien

    2017-02-01

    All sweet-tasting compounds are detected by a single G-protein coupled receptor (GPCR), the heterodimer T1R2-T1R3, for which no experimental structure is available. The sweet taste receptor is a class C GPCR, and the recently published crystallographic structures of metabotropic glutamate receptor (mGluR) 1 and 5 provide a significant step forward for understanding structure-function relationships within this family. In this article, we recapitulate more than 600 single point site-directed mutations and available structural data to obtain a critical alignment of the sweet taste receptor sequences with respect to other class C GPCRs. Using this alignment, a homology 3D-model of the human sweet taste receptor is built and analyzed to dissect out the role of key residues involved in ligand binding and those responsible for receptor activation. Proteins 2017; 85:332-341. © 2016 Wiley Periodicals, Inc. © 2016 Wiley Periodicals, Inc.

  7. Sweet syndrome revealing systemic lupus erythematosus.

    LENUS (Irish Health Repository)

    Quinn, N

    2015-02-01

    Sweet Syndrome is an acute inflammatory skin eruption which is rare in children. We report a case of childhood Systemic Lupus Erythematosus (SLE) that presented with Sweet syndrome. This case is a unique presentation of a common disorder which provides a new facet for the differential diagnosis of SLE in children. It is also the first paediatric case to be reported in a Caucasian child.

  8. Establishing alfalfa in silage corn

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres and silage corn was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pla...

  9. Establishing alfalfa in corn silage

    Science.gov (United States)

    According to recent agricultural statistics, alfalfa was planted on 0.44 million acres and harvested from 2.2 million acres, and corn silage was planted and harvested from 1.0 million acres per year in Wisconsin. Because both crops are often grown in rotation, alfalfa could be interseeded at corn pl...

  10. Study of southern corn

    Directory of Open Access Journals (Sweden)

    Samavia Mubeen

    2017-07-01

    Full Text Available Southern corn leaf blight is considered the most devastating disease of maize crop, which causes noticeable reduction in crop yield. Inbred lines are useful because they are genotyped, multiple time phenotyping is possible, and genetic uniformity, genetic stability and its vigor make inbred lines suitable to study in diversified environment. In present investigation, 12 maize genotypes viz: NC-2703 (hybrid, NC-2003 (hybrid, SP-3 (inbred line, NCML-73 (inbred line, NRL-6 (inbred line, NRL-4 (inbred line, Soan-3 (variety, Rakaposhi (variety, Margala (variety, EV-1097 (variety, Local-Y (variety, Local-W (variety were tested against southern corn leaf blight under laboratory and field conditions. According to disease severity scale (0–5 inbreds SP-3 and NCML-73 were found highly resistant; Local-W moderately resistance and rest of the genotypes were least resistance in in vitro analysis. In field screening, Margala, NRL-4, EV-1097 showed maximum resistance followed by moderately resistant SP-3, NCML-73, NC-2703, NRL-6 and Local-Y maize genotypes. NC-2003, Rakaposhi and Soan-3 showed least resistance during field evaluation. Cochliobolus heterostrophus showed considerable effects on yield of crop. Significant difference was found in grain yield, plant height, ear height and ear weight while ear placement, ear per plant and infected ear data were non-significant. The results clearly showed the effect on maize genotypes and its yield.

  11. Sweet sorghum. An alternative energy crop

    Energy Technology Data Exchange (ETDEWEB)

    Janssen, Rainer; Rutz, Dominik [WIP Renewable Energies, Muenchen (Germany); Braconnier, Serge [Centre International en Recherche Agronomique pour le Developpement (CIRAD), Toulouse (France)

    2010-07-01

    During the past years sweet sorghum (scientific name: Sorghum bicolor L. Moench) has gained considerable interest as a source of either fermentable free sugars or lignocellulosic feedstock with the potential to produce fuel, food, feed and a variety of other products in various combinations thereby reconciling energy and food security issues. Sweet sorghum is considered one of the most efficient crops to convert atmospheric CO{sub 2} into sugar with large advantages compared to sugarcane production in some areas of the tropics, making it a promising crop for bioenergy while meeting food and fodder needs. Sweet sorghum is a C4 plant with the following interesting characteristics (i) its growth cycle is short (about four months) facilitating double cropping, (ii) it can be easily grown from seeds, (iii) its production can be completely mechanized, (iv) it produces sugar in the stalk, and starch in the grain, (v) it has a high water and nutrient use efficiency, (vi) the bagasse produced from sweet sorghum has high biological value when used as forage and (vii) it has a wide adaptability to different environments. However, unlike sugarcane and maize, sweet sorghum has little breeding history. The potential of production improvement through genetic enhancement is thus very high.

  12. Corn in consortium with forages

    Directory of Open Access Journals (Sweden)

    Cássia Maria de Paula Garcia

    2013-12-01

    Full Text Available The basic premises for sustainable agricultural development with focus on rural producers are reducing the costs of production and aggregation of values through the use crop-livestock system (CLS throughout the year. The CLS is based on the consortium of grain crops, especially corn with tropical forages, mainly of the genus Panicum and Urochloa. The study aimed to evaluate the grain yield of irrigated corn crop intercropped with forage of the genus Panicum and Urochloa. The experiment was conducted at the Fazenda de Ensino, Pesquisa e Extensão – FEPE  of the Faculdade de Engenharia - UNESP, Ilha Solteira in an Oxisol in savannah conditions and in the autumn winter of 2009. The experimental area was irrigated by a center pivot and had a history of no-tillage system for 8 years. The corn hybrid used was simple DKB 390 YG at distances of 0.90 m. The seeds of grasses were sown in 0.34 m spacing in the amount of 5 kg ha-1, they were mixed with fertilizer minutes before sowing  and placed in a compartment fertilizer seeder and fertilizers were mechanically deposited in the soil at a depth of 0.03 m. The experimental design used was a randomized block with four replications and five treatments: Panicum maximum cv. Tanzania sown during the nitrogen fertilization (CTD of the corn; Panicum maximum cv. Mombaça sown during the nitrogen fertilization (CMD of the corn; Urochloa brizantha cv. Xaraés sown during the occasion of nitrogen fertilization (CBD of the corn; Urochloa ruziziensis cv. Comumsown during the nitrogen fertilization (CRD of the corn and single corn (control. The production components of corn: plant population per hectare (PlPo, number of ears per hectare (NE ha-1, number of rows per ear (NRE, number of kernels per row on the cob (NKR, number of grain in the ear (NGE and mass of 100 grains (M100G were not influenced by consortium with forage. Comparing grain yield (GY single corn and maize intercropped with forage of the genus Panicum

  13. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market

    DEFF Research Database (Denmark)

    Petersen, Annette; Thorup, Inger

    2001-01-01

    intake of fumonisins should be less than 1 mug/kg bw/day. Subsequently, the presence of the Fusarium mycotoxins fumonisin B-1 and B-2 (FB1 and FB2) in corn-based food on the Danish retail market has been determined. A total of 70 samples were analysed and 37% contained FB1 and 21% contained FB2....... No fumonisins were found in sweet corn (canned or frozen), corn-on-the-cob, corn starch or gruel powder for babies. FB1 was found in about half of the corn flakes, corn snack and popcorn (not popped) samples, whereas FB2 was seen to a lesser extent. Both FB1 and FB2 were found in 75% or more of the corn flour......, tacos and polenta samples. In general, the content of FB1 was in the range of 1-1000 mul/kg and the content of FB2 was in the range of 4-250 mug/kg. Corn-based foods are consumed in rather low amounts and irregularly among the Danish population and therefore it is not meaningful to calculate an average...

  14. Agronomic performance of locally adapted sweet potato (Ipomoea ...

    African Journals Online (AJOL)

    SERVER

    limited fertility and inadequate moisture (Bioethics, 2004). Despite sweet potato having a high ... the susceptibility of sweet potato to virus diseases which has caused substantial yield reduction of up to 80%. (Karyeija et al., 2000; Odame et al., ...

  15. 21 CFR 184.1262 - Corn silk and corn silk extract.

    Science.gov (United States)

    2010-04-01

    ... filaments are extracted with dilute ethanol to produce corn silk extract. The extract may be concentrated at... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn silk and corn silk extract. 184.1262 Section... SAFE Listing of Specific Substances Affirmed as GRAS § 184.1262 Corn silk and corn silk extract....

  16. Screening for corn rootworm (Coleoptera: Chrysomelidae) resistance to transgenic Bt corn in North Dakota

    Science.gov (United States)

    Western (WCR), Diabrotica virgifera virgifera LeConte, and northern corn rootworms (NCR), D. barberi Smith & Lawrence, are major economic pests of corn in much of the U.S. Corn Belt. Western corn rootworm resistance to transgenic corn expressing Bt (Bacillus thuringiensis) endotoxins has been confi...

  17. 9 CFR 319.100 - Corned beef.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef. 319.100 Section 319.100... Corned beef. “Corned Beef” shall be prepared from beef briskets, navels, clods, middle ribs, rounds... A or Subchapter B. Canned product labeled “Corned Beef” shall be prepared so that the weight of...

  18. Effects of Pyramided Bt Corn and Blended Refuges on Western Corn Rootworm and Northern Corn Rootworm (Coleoptera: Chrysomelidae).

    Science.gov (United States)

    Keweshan, Ryan S; Head, Graham P; Gassmann, Aaron J

    2015-04-01

    The western corn rootworm, Diabrotica virgifera virgifera LeConte, and the northern corn rootworm, Diabrotica barberi Smith & Lawrence (Coleoptera: Chrysomelidae), are major pests of corn (Zea mays L). Several transgenic corn events producing insecticidal toxins derived from the bacterium Bacillus thuringiensis (Bt) kill corn rootworm larvae and reduce injury to corn roots. However, planting of Bt corn imposes selection on rootworm populations to evolve Bt resistance. The refuge strategy and pyramiding of multiple Bt toxins can delay resistance to Bt crops. In this study, we assessed the impact of four treatments--1) non-Bt corn, 2) Cry3Bb1 corn, 3) corn pyramided with Cry3Bb1 and Cry34/35Ab1, and 4) pyramided corn with a blended refuge--on survival, time of adult emergence, and size of western and northern corn rootworm. All treatments with Bt corn led to significant reductions in the number of adults that emerged per plot. However, at one location, we identified Cry3Bb1-resistant western corn rootworm. In some cases Bt treatments reduced size of adults and delayed time of adult emergence, with effects most pronounced for pyramided corn. For both species, the number of adults that emerged from pyramided corn with a blended refuge was significantly lower than expected, based solely on emergence from pure stands of pyramided corn and non-Bt corn. The results of this study indicate that pyramided corn with a blended refuge substantially reduces survival of both western and northern corn rootworm, and as such, should be a useful tool within the context of a broader integrated pest management strategy.

  19. Maturation curves of sweet sorghum genotypes

    Directory of Open Access Journals (Sweden)

    Renan Silva e Souza

    2016-02-01

    Full Text Available ABSTRACT Sweet sorghum [Sorghum bicolor (L. Moench] stands out as a complementary crop to sugarcane Saccharum spp. for the production of ethanol, since it has juicy stems with directly fermentable sugars. Due to this fact, there is a need for the analysis of sweet sorghum properties in order to meet the agro-industry demand. This work aimed to develop and study the maturation curves of seven sweet sorghum cultivars in ten harvest dates. The results showed a significant difference between cultivars and harvest dates for all parameters analysed (p≤0.01. Regarding the sugar content, the cultivars BRS508, XBWS80147 and CMSX629 showed the highest means for the total reducing sugars (TRS and recoverable sugar (RS. In the production of ethanol per tonne of biomass (EP, the cultivars BRS508 and CMSX629 presented the best results.

  20. Ethanol extraction of phytosterols from corn fiber

    Science.gov (United States)

    Abbas, Charles; Beery, Kyle E.; Binder, Thomas P.; Rammelsberg, Anne M.

    2010-11-16

    The present invention provides a process for extracting sterols from a high solids, thermochemically hydrolyzed corn fiber using ethanol as the extractant. The process includes obtaining a corn fiber slurry having a moisture content from about 20 weight percent to about 50 weight percent solids (high solids content), thermochemically processing the corn fiber slurry having high solids content of 20 to 50% to produce a hydrolyzed corn fiber slurry, dewatering the hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, washing the residual corn fiber, dewatering the washed, hydrolyzed corn fiber slurry to achieve a residual corn fiber having a moisture content from about 30 to 80 weight percent solids, and extracting the residual corn fiber with ethanol and separating at least one sterol.

  1. Síndrome de Sweet em cicatriz cirúrgica Sweet's syndrome on surgical scar

    OpenAIRE

    Isadora Cavalcanti Ramos; Cláudio Tudech Wiering; Antônio José Tebcherani; Ana Paula Galli Sanchez

    2006-01-01

    A síndrome de Sweet é dermatose rara, caracterizada por erupção aguda de placas e nódulos eritêmato-edematosos. Relata-se o caso de doente do sexo feminino, de 55 anos, com lesão cutânea compatível com síndrome de Sweet ao redor de cicatriz cirúrgica na face, após exérese de ceratose actínica e ingestão de dipirona. O caso relatado ressalta a possibilidade da ocorrência do fenômeno de Köebner na síndrome de Sweet, provavelmente desencadeado pelo uso da dipironaSweet's syndrome is a rare derma...

  2. Development of Corn Stover Biofuel: Impacts on Corn and Soybean Markets and Land Rotation

    OpenAIRE

    Taheripour, Farzad; Tyner, Wallace E.; Fiegel, Julie

    2013-01-01

    This paper first develops a partial equilibrium (PE) model to examine impacts of converting corn stover to biofuel on markets for corn and soybeans at the national market level. The PE model links gasoline, corn ethanol, dried distiller grains, corn, soybeans, and soybean meal markets in the presence and absence of a viable market for corn stover. The model also includes a technology which converts corn stover to bio-gasoline (a drop-in biofuel). The model evaluates profitability of the ethan...

  3. PENGARUH PERLAKUAN PENDAHULUAN SEBELUM PENGERINGAN TERHADAP INSTAN JAGUNG MUDA [Effects of Pre-treatments Prior Drying on Young Corn Kernel Instant (YCKI

    Directory of Open Access Journals (Sweden)

    Marleni Limonu1

    2008-12-01

    Full Text Available The objective of this research was to study the effects of pre-gelatinization and freezing processes on physico-chemical characteristics of young corn kernel instant. The results showed that pre-gelatinization and slow freezing processes significantly affected bulk density, rehidration capacity, hardness and cooking time of young corn kernel instant. The study of water sorption isothermic showed that the product had a sigmoid curve. Based on this curve, shelf life of the product had been calculated. The YCKI waxy, YCKI Flint, and YCKI Sweet products packed in alufo had shelf life of 7.2, 12.1 and 13.8 months respectively.

  4. Corn prices and alcohol production

    Energy Technology Data Exchange (ETDEWEB)

    Wangsness, W.

    1979-09-01

    Corn has attracted the most attention as a feedstock for alcohol production. The economics are computed on the basis of fixed costs for labor, taxes, depreciation, heat, and enzymes. Changes in feedstock prices are shown to determine whether corn is used for energy or protein as cattle feed. Comparisons of gasoline refined from imported oil and gasohol are made for a range of prices per bushel and oil prices per barrel. (DCK)

  5. Sweet Briar College Faculty and Staff Handbook.

    Science.gov (United States)

    Sweet Briar Coll., VA.

    Statement of policies of Sweet Briar College, a liberal arts college for women, constitutes the main portion of its faculty handbook: academic freedom, appointment and reappointment, qualifications for appointment, promotion and tenure, termination or dismissal, leave policies, and benefits. A brief historical sketch, administrative organizational…

  6. Student Debt Attitudes at Sweet Briar College.

    Science.gov (United States)

    Bodfish, Scott; Cheyfitz, Caryn

    1989-01-01

    A mail survey was conducted of alumnae or students who left Sweet Briar between 1979 and 1986. The study was to solicit information about attitudes toward educational loan debt which could be used in counseling current and prospective students, evaluating award packaging policies, and responding to legislation affecting student loans. (MLW)

  7. Serum release boosts sweetness intensity in gels

    NARCIS (Netherlands)

    Sala, G.; Stieger, M.A.; Velde, van de F.

    2010-01-01

    This paper describes the effect of serum release on sweetness intensity in mixed whey protein isolate/gellan gum gels. The impact of gellan gum and sugar concentration on microstructure, permeability, serum release and large deformation properties of the gels was determined. With increasing gellan

  8. Masking and adaptation of sugar sweetness intensity

    NARCIS (Netherlands)

    Kroeze, J.H.A.

    Subjects indicated the sweetness of solutions of sucrose and a mixture of sucrose and sodium chloride by means of magnitude scaling. The adapting effects of sucrose, sodium chloride and a mixture of both substances were investigated. The stimuli were delivered by a flow system to pre-defined tongue

  9. Sweet Potato Ketchup: Feasibility, Acceptability, and Production ...

    African Journals Online (AJOL)

    product, in which up to 80% tomatoes were substituted with sweet potato, was found to be organoleptically ... formulation had little influence on the final pH, which ranged from 3.8 to 4.1. Titratable acidity ... system to add value to their produce;.

  10. The sweet spots in human communication.

    Science.gov (United States)

    Salem, Philip

    2011-07-01

    In baseball, the sweet spot is a special place on a bat where the batter can hit the ball with the most power. It is the place where the performances of the batter and pitcher collide with maximum effect. It is the place where the dynamic tension between opponents leads to transformation. The dynamic tension in all living systems is between similarity and difference. Chaos and complexity scholars recognized this tension as amounts of information. When the amounts of information were high, but not too high, the system moved to the edge of chaos, to the complexity regime, to strange attractors, or to chaos, depending on the model. The sweet spot is that range of relative variety, just the proper mix of similarity and difference, leading to transformation. This essay contains a model of human communication as an emergent social process with its own sweet spots. The essay also includes a description of current literature highlighting tensions between similarity and difference, and there is an exploration of the potential to move from one basin of attraction to another. The primary constraints on finding communication sweet spots are paradigmatic - adopting a process orientation, discovering the proper parameters, bracketing sequences to define initial conditions, and understanding the strengths and weaknesses of various modeling techniques.

  11. Sweetness flavour interactions in soft drinks.

    NARCIS (Netherlands)

    Nahon, D.F.; Roozen, J.P.; Graaf, de C.

    1996-01-01

    Sucrose can be substituted by intense sweeteners to lower the calorie content of soft drinks. Although the sweetness is kept at the same level as much as possible, the flavour of the product often changes. This change could be due to both the mechanism of sensory perception and interactive effects o

  12. Masking and adaptation of sugar sweetness intensity

    NARCIS (Netherlands)

    Kroeze, J.H.A.

    1979-01-01

    Subjects indicated the sweetness of solutions of sucrose and a mixture of sucrose and sodium chloride by means of magnitude scaling. The adapting effects of sucrose, sodium chloride and a mixture of both substances were investigated. The stimuli were delivered by a flow system to pre-defined tongue

  13. Characteristics and functional properties of purple corn (Zea mays L. var. subnigroviolaceo

    Directory of Open Access Journals (Sweden)

    Jhoseline Guillén-Sánchez

    2014-09-01

    Full Text Available Zea Mays L. variety purple (purple corn is a plant native of America, which has the episperm seeds (grains and the cobs (cob in purple, which gives special characteristics to the pigments that have (between 1.5% and 6.0%, called anthocyanins, which belong to the group of flavonoids. Due to its high content of anthocyanins (cianin C3G-3-glucose as its main color and phenolic compounds act as powerful natural antioxidant and anticancer, Further having functional properties due to these bioactive compounds. The purple corn also provides significant amounts of starch, about 80% (complex carbohydrate, 10% of sugars provide sweetness, up to 11% protein, up to 2% minerals and B vitamins and ascorbic acid, concentrated in endosperm (grain free envelope. Also the nutritional value, the purple corn has a rich composition of phytochemicals, which have beneficial effects on our body, such as neutralize free radicals and act as antimutagenic. His review paper aimed to collect information on the studies undertaken to purple corn as an alternative to artificial food dyes and health benefits when included in the diet. Benefits such as cardiovascular diseases (hypertension, lowering cholesterol, fighting diabetes, being the most remarkable antioxidant action (wrinkle.

  14. Effect of heat treatment to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread.

    Science.gov (United States)

    Pérez, Isela Carballo; Mu, Tai-Hua; Zhang, Miao; Ji, Lei-Lei

    2017-01-01

    The effect of heat treatment at 90, 100, 110 and 120 ℃ for 20 min to sweet potato flour on dough properties and characteristics of sweet potato-wheat bread was investigated. The lightness (L*) and a* of sweet potato flour samples after heat treatment were increased, while the b* were decreased significantly, as well as the particle size, volume and area mean diameter ( p dough with sweet potato flour increased significantly from 1199 ml without heat treatment to 1214 ml at 90 ℃ ( p < 0.05). In addition, specific loaf volume of sweet potato-wheat bread with sweet potato flour after heat treatment increased significantly, which was the largest at 90 ℃ (2.53 cm(3)/g) ( p < 0.05). Thus, heat treatment at 90 ℃ to sweet potato flour could be potentially used in wheat bread production.

  15. Fact sheet: Ethanol from corn

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1999-05-31

    This fact sheet is intended to provide an overview of the advantages of ethanol from corn, emphasizing ethanol`s contribution to environmental protection and sustainable agriculture. Ethanol, an alternative fuel used as an octane enhancer is produced through the conversion of starch to sugars by enzymes, and fermentation of these sugars to ethanol by yeast. The production process may involve wet milling or dry milling. Both these processes produce valuable by-products, in addition to ethanol and carbon dioxide. Ethanol contains about 32,000 BTU per litre. It is commonly believed that using state-of-the-art corn farming and corn processing processes, the amount of energy contained in ethanol and its by-products would be more than twice the energy required to grow and process corn into ethanol. Ethanol represents the third largest market for Ontario corn, after direct use as animal feed and wet milling for starch, corn sweetener and corn oil. The environmental consequences of using ethanol are very significant. It is estimated that a 10 per cent ethanol blend in gasoline would result in a 25 to 30 per cent decrease in carbon monoxide emissions, a 6 to 10 per cent decrease in net carbon dioxide, a slight increase in nitrous oxide emissions which, however, would still result in an overall decrease in ozone formation, since the significant reduction in carbon monoxide emissions would compensate for any slight increase in nitrous oxide. Volatile organic compounds emission would also decrease by about 7 per cent with a 10 per cent ethanol blend. High level blends could reduce VOCs production by as much as 30 per cent. 7 refs.

  16. Effect of weather conditions of east Poland on sweet corn yields and length of growing period

    Directory of Open Access Journals (Sweden)

    Robert Rosa

    2012-09-01

    Full Text Available Celem pracy było określenie wpływu składników pogodowych (temperatura powietrza, opady atmosferyczne na plonowanie i długość okresu wegetacji kukurydzy cukrowej we wschodniej Polsce. Eksperyment przeprowadzono w latach 2002-2007. W każdym roku badań określano wielkość plonów kolb, masę kolb, liczbę kolb handlowych wykształconych na jednej roślinie, wysokość roślin oraz długość okresu wegetacji kukurydzy cukrowej. W celu scharakteryzowania warunków pluwiotermicznych w okresie wegetacji kukurydzy obliczono wskaźnik Sielianinowa. Warunki pogodowe miały istotny wpływ na plonowanie, wzrost i długość okresu wegetacji kukurydzy. Największy plon handlowy kolb dała kukurydza w latach 2002 i 2004, były to lata o najkorzystniejszych dla kukurydzy rozkładach opadów atmosferycznych. Najdłuższy okres wegetacji miała kukurydza w roku 2004, o stosunkowo równomiernym rozkładzie opadów i niższych temperaturach powietrza, a najkrótszy – w roku 2006, o dużym deficycie opadów i wysokich temperaturach powietrza w czerwcu i lipcu. W okresie wegetacji kukurydzy cukrowej największy wpływ na plonowanie i długość okresu wegetacji miały warunki pluwiotermiczne w czerwcu.  

  17. QTL analysis of kernel soluble sugar content in super- sweet corn

    African Journals Online (AJOL)

    STORAGESEVER

    2009-12-15

    Dec 15, 2009 ... 2Key Laboratory of Molecular Epigenetic of MOE, Northeast Normal University, ... QTLs associated with kernel soluble sugar content, 2 (18.2%) .... variance explained by the given QTL; c model of gene action was determined from the ratio d/a. .... inheritance, chromosomal location and population dynamics.

  18. 78 FR 55171 - Common Crop Insurance Regulations; Processing Sweet Corn Crop Insurance Provisions

    Science.gov (United States)

    2013-09-10

    ... stated that the proposed change to the ``price election'' definition makes no distinction between the... definition could be read to mean that the producer must insure at 100 percent of the base contract price and... of ``price election''. Comment: One commenter recommended that FCIC add language to ] the definition...

  19. Benefits of Vetch and Rye Cover Crops to Sweet Corn under No-Tillage

    NARCIS (Netherlands)

    Zotarelli, L.; Avila, L.; Scholberg, J.M.S.; Alves, B.J.R.

    2009-01-01

    Leguminous cover crops (CCs) may reduce N fertilizer requirements by fixing N biologically and storing leftover N-fertilizer applied in the previous year. The objective of this study was to determine the contribution of CCs [rye (Secale cereal L.) and hairy vetch (Vicia villosa Roth)] on plant N nut

  20. SWEETs, transporters for intracellular and intercellular sugar translocation.

    Science.gov (United States)

    Eom, Joon-Seob; Chen, Li-Qing; Sosso, Davide; Julius, Benjamin T; Lin, I W; Qu, Xiao-Qing; Braun, David M; Frommer, Wolf B

    2015-06-01

    Three families of transporters have been identified as key players in intercellular transport of sugars: MSTs (monosaccharide transporters), SUTs (sucrose transporters) and SWEETs (hexose and sucrose transporters). MSTs and SUTs fall into the major facilitator superfamily; SWEETs constitute a structurally different class of transporters with only seven transmembrane spanning domains. The predicted topology of SWEETs is supported by crystal structures of bacterial homologs (SemiSWEETs). On average, angiosperm genomes contain ∼20 paralogs, most of which serve distinct physiological roles. In Arabidopsis, AtSWEET8 and 13 feed the pollen; SWEET11 and 12 provide sucrose to the SUTs for phloem loading; AtSWEET11, 12 and 15 have distinct roles in seed filling; AtSWEET16 and 17 are vacuolar hexose transporters; and SWEET9 is essential for nectar secretion. The remaining family members await characterization, and could play roles in the gametophyte as well as other important roles in sugar transport in the plant. In rice and cassava, and possibly other systems, sucrose transporting SWEETs play central roles in pathogen resistance. Notably, the human genome also contains a glucose transporting isoform. Further analysis promises new insights into mechanism and regulation of assimilate allocation and a new potential for increasing crop yield. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Influence of corn oil recovery on life-cycle greenhouse gas emissions of corn ethanol and corn oil biodiesel

    OpenAIRE

    Wang, Zhichao; Dunn, Jennifer B.; Han, Jeongwoo; Wang, Michael Q.

    2015-01-01

    Background Corn oil recovery and conversion to biodiesel has been widely adopted at corn ethanol plants recently. The US EPA has projected 2.6 billion liters of biodiesel will be produced from corn oil in 2022. Corn oil biodiesel may qualify for federal renewable identification number (RIN) credits under the Renewable Fuel Standard, as well as for low greenhouse gas (GHG) emission intensity credits under California’s Low Carbon Fuel Standard. Because multiple products [ethanol, biodiesel, and...

  2. Ethanol production and a case study of ethanol produced from sweet sorghum stalks via solid state fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Geng, X. [China Agricultural Univ., Beijing (China). Resource and Environmental Engineering College; Tsinghua Univ., Beijing (China). Inst. of Nuclear and New Energy Technology; Li, S.Z. [Tsinghua Univ., Beijing (China). Inst. of Nuclear and New Energy Technology

    2008-07-01

    Ethanol has excellent fuel properties, such as high octane, high heat of vaporization and low photochemical reactivity in the atmosphere. It is less volatile than gasoline and there is lower smog formation from evaporative emissions of pure ethanol compared to gasoline. As such, ethanol has emerged as an important alternative energy source that is sustainable, efficient, cost effective, convenient and safe. In 2006, global production of ethanol reached 13.5 billion gallons, up from 12.1 billion gallons in 2005. However, in light of the current debate of food versus fuel, the industry must shift to non-food feedstocks. This paper described an emerging technology to cost-effectively produce ethanol from sweet sorghum stalks, the most promising alternative feedstock to corn, via solid state fermentation (SSF). Experiments of advanced solid state fermentation (ASSF) for ethanol production from sweet sorghum by Saccharomyces cerevisiae were conducted in laboratory and pilot scales studies. The process parameters were monitored during the fermentation in three scales. The highest ethanol concentration was achieved in pilot fermentation after 44 hours of incubation when a high yield of ethanol of 94.48 per cent was obtained. In comparison, corn ethanol fermentation yielded 91.5 per cent ethanol after 55 hours of incubation. Ethanol concentration decreased slowly after 44 hours of incubation due to the consumption of sugars and the inhibitory effects of ethanol. Ethanol is a typical primary metabolite whose production closely couples with the growth of yeast cell, indicating yeast is produced as a co-product. Under the same fermentation conditions the fermentation in non-sterilized medium gave the similar ethanol concentration to that of a sterilized medium, which has the advantages of saving in equipment and energy costs for industrialization of ethanol production from sweet sorghum via SSF. 39 refs., 6 figs.

  3. 9 CFR 319.102 - Corned beef round and other corned beef cuts.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef round and other corned beef cuts. 319.102 Section 319.102 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... Meats, Unsmoked and Smoked § 319.102 Corned beef round and other corned beef cuts. In preparing...

  4. Corn earworm (Lepidoptera: Noctuidae) in northeastern field corn: infestation levels and the value of transgenic hybrids.

    Science.gov (United States)

    Bohnenblust, Eric; Breining, Jim; Fleischer, Shelby; Roth, Gregory; Tooker, John

    2013-06-01

    Corn earworm, Helicoverpa zea (Boddie), is a polyphagous noctuid pest of agricultural crops across the United States that is gaining attention as a pest of field corn. Before the introduction of transgenic insect-resistant hybrids, this pest was largely ignored in field corn, but now many Bacillus thuringiensis (Bt) corn hybrids have activity against corn earworm. However, the value of control in the northeastern United States is unclear because the risk posed by corn earworm to field corn has not been well characterized. To understand the threat from corn earworm and the value of Bt hybrids in field corn, we assessed corn earworm injury in Bt and non-Bt hybrids at 16 sites across four maturity zones throughout Pennsylvania in 2010, and 10 sites in 2011. We also used corn earworm captures from the PestWatch pheromone trapping network to relate moth activity to larval damage in field corn. Corn earworm damage was less than one kernel per ear at 21 of 26 sites over both years, and the percentage of ears damaged was generally corn earworm damage relative to non-Bt hybrids, but we found no differences among Bt traits. Cumulative moth captures through July effectively predicted damage at the end of the season. Currently, the additional benefit of corn earworm control provided by Bt hybrids is typically less than US$4.00/ha in northeastern field corn.

  5. Transgenic corn for control of the European corn borer and corn rootworms: a survey of Midwestern farmers' practices and perceptions.

    Science.gov (United States)

    Wilson, Ted A; Rice, Marlin E; Tollefson, Jon J; Pilcher, Clinton D

    2005-04-01

    In 2001, a self-administered questionnaire was sent to 1000 corn, Zea mays L., farmers in each of five states (Illinois, Indiana, Iowa, Minnesota, and Nebraska) to evaluate their perceptions of transgenic corn designed to control the European corn borer, Ostrinia nubilalis (Hübner), and corn rootworms, Diabrotica spp. Respondents returned 1,313 surveys (26.2%). Farmers with small acreages planted a greater portion of their corn (54.5%) with transgenic corn for control of European corn borer than farmers with large farms (39.2%). The majority (75.2%) of farmers use crop rotation to control the corn rootworm. Nine insecticides comprised 92.2% of the commercial soil insecticides used for control of corn rootworm larvae. More than one-third of the farmers in Illinois (33.5%) and Indiana (39.4%) treated first-year corn for corn rootworm, primarily due to western corn rootworm egg laying in soybean, Glycine max (L.). When asked whether they would plant transgenic corn protected against the corn rootworm, 35.0% of farmers responded they would, whereas 40.5% said they were unsure. The two greatest farmer concerns about transgenic corn were the ability to sell harvested grain (59.3%) and additional technology fees (54.8%). Respondents indicated that less farmer exposure to insecticide (69.9%) and less insecticide in the environment (68.5%) were the primary benefits of transgenic corn. Farmers who had no concerns about transgenic corn for rootworm control were more likely to purchase the product (46.8%). The most common refuge-planting options farmers favored were adjacent fields (30.9%) and split fields (29.9%). Farmers (21.1%) observed a yield increase (23.7 bu/ha [9.6 bu/acre]) when using transgenic corn for European corn borer control compared with non-transgenic corn. These data can help in understanding farmers' knowledge and concerns regarding transgenic corn. This information may be of value to guide researchers, extension specialists, and policy makers in designing

  6. Physico-Chemical Characterization of Brew during the Brewing Corn Malt in the Production of Maize Beer in Congo

    Directory of Open Access Journals (Sweden)

    P. Diakabana

    2013-06-01

    Full Text Available The study consists in the production of a traditional beer from maize in the Congo. The traditional method of brewing corn malt has three main stages: malting corn, brewing corn malt and fermentation. During the brewing corn malt, endogenous amylase activity is destroyed during the stiffening of the starch to about 80°C. A pre-cooking of the mash is necessitated to promote amylolyse at 50°C with an exogenous enzyme. The use of a preparation of α-amylase can liquefy the mash and produce a sweet wort (average density = 12.5° Balling rich in dextrin corresponding to an apparent extract of 4° Balling in beer. The rising profile of the pH of the corn malt mash, from mashing to extract the wort does not affect the pH of the beer produced. This beer, slightly alcoholic (3.6% ethanol, is characterized by a nomal acid pH (pH = 4.15 on average and a brown color (25 EBC units. Its slight bitterness (21 EBU and the fine aroma of a beer closer barley produced industrially in the Congo.

  7. Sensing via intestinal sweet taste pathways

    Directory of Open Access Journals (Sweden)

    Richard L Young

    2011-03-01

    Full Text Available The detection of nutrients in the gastrointestinal tract is of fundamental significance to the control of motility, glycaemia and energy intake, and yet we barely know the most fundamental aspects of this process. This is in stark contrast to the mechanisms underlying the detection of lingual taste, which have been increasingly well characterised in recent years, and which provide an excellent starting point for characterising nutrient detection in the intestine. This review focuses on the form and function of sweet taste transduction mechanisms identified in the intestinal tract; it does not focus on sensors for fatty acids or proteins. It examines the intestinal cell types equipped with sweet taste transduction molecules in animals and humans, their location, and potential signals that transduce the presence of nutrients to neural pathways involved in reflex control of gastrointestinal motility.

  8. Sweet cherry production in South Patagonia

    NARCIS (Netherlands)

    Cittadini, E.D.; Sanz, C.E.; Pugh, A.B.; Peri, P.L.; Szlápelis, E.; Cárcamo, M.A.; Kikuchi, N.; Manavella, F.A.; San Martino, L.; Ñancucheo, J.A.; Muñoz, M.; Ridder, de N.; Keulen, van H.; Mundet, C.A.

    2008-01-01

    In South Patagonia, the total sweet cherry (Prunus avium L.) area has increased from 176 ha in 1997 to 507 ha in 2004, of which 232 ha are located in Los Antiguos (46°19¿ SL; 220 m elevation), 158 ha in the Lower Valley of Chubut River (LVCHR) (43°16¿ SL; 30 m elevation), 52 ha in Sarmiento (45°35¿

  9. The discovery and mechanism of sweet taste enhancers.

    Science.gov (United States)

    Li, Xiaodong; Servant, Guy; Tachdjian, Catherine

    2011-08-01

    Excess sugar intake posts several health problems. Artificial sweeteners have been used for years to reduce dietary sugar content, but they are not ideal substitutes for sugar owing to their off-taste. A new strategy focused on allosteric modulation of the sweet taste receptor led to identification of sweet taste 'enhancers' for the first time. The enhancer molecules do not taste sweet, but greatly potentiate the sweet taste of sucrose and sucralose selectively. Following a similar mechanism as the natural umami taste enhancers, the sweet enhancer molecules cooperatively bind with the sweeteners to the Venus flytrap domain of the human sweet taste receptor and stabilize the active conformation. Now that the approach has proven successful, enhancers for other sweeteners and details of the molecular mechanism for the enhancement are being actively pursued.

  10. Association of Sweet's Syndrome and Systemic Lupus Erythematosus

    Directory of Open Access Journals (Sweden)

    J. L. Barton

    2011-01-01

    Full Text Available Sweet's syndrome is an acute febrile neutrophilic dermatosis which usually presents as an idiopathic disorder but can also be drug induced, associated with hematopoetic malignancies and myelodysplastic disorders, and more, infrequently, observed in autoimmune disorders. Sweet's syndrome has been reported in three cases of neonatal lupus, three cases of hydralazine-induced lupus in adults, and in nine pediatric and adult systemic lupus erythematosus (SLE patients. We describe three additional adult cases of Sweet's associated with SLE and provide a focused review on nondrug-induced, nonneonatal SLE and Sweet's. In two of three new cases, as in the majority of prior cases, the skin rash of Sweet's paralleled underlying SLE disease activity. The pathogenesis of Sweet's remains elusive, but evidence suggests that cytokine dysregulation may be central to the clinical and pathological changes in this condition, as well as in SLE. Further research is needed to define the exact relationship between the two conditions.

  11. Sweet and bitter taste perception of women during pregnancy

    DEFF Research Database (Denmark)

    Nanou, Evangelia; Brandt, Sarah Østergaard; Weenen, Hugo;

    2016-01-01

    Introduction: Changes in sweet and bitter taste perception during pregnancy have been reported in a limited number of studies leading, however, to inconclusive results. The current study aimed to investigate possible differences in perceived intensity and liking of sweetness and bitterness between...... and bitterness, respectively. Pregnant women completed also a self-administered questionnaire on changes in sweet and bitter taste perception due to pregnancy. Results: Perceived intensity of sweetness and bitterness was not different between pregnant and nonpregnant women for any of the products. However......, the liking of the least sweet apple + berry juice was significantly higher, and the optimal preferred sugar content was significantly lower in pregnant compared to nonpregnant women. With regards to self-report, pregnant women who reported higher sensitivity in sweet or bitter taste did not have...

  12. Geographic information systems in corn rootworm management

    Science.gov (United States)

    Corn rootworms (Diabrotica spp. Coleoptera: Chrysomelidae) are serious pests of corn (Zea mays) in the United States and Europe. Control measures for corn rootworms (CRW) were historically based upon chemical pesticides and crop rotation. Pesticide use created environmental and economic concerns. In...

  13. Selective suppression of judged sweetness by ziziphins.

    Science.gov (United States)

    Smith, V V; Halpern, B P

    1983-06-01

    The effects of ziziphins and of control treatments upon judgments by human adults of the sweetness, sourness, bitterness, and saltiness of American apple cider or apple juice were measured with a category estimation method during repeated trials before, during (90 sec treatment duration only), and after, treatment. Sweetness was reduced after either a 10 sec or a 90 sec whole mouth treatment with ziziphins, but not after quinine sulfate or apple juice control treatment. No differences in after-treatment sourness, bitterness, or saltiness occurred between treatments. The reduction in sweetness was weak with 10 sec 3.5% W/V ziziphins treatment, but strong after 90 sec 0.88% W/V ziziphins treatment; duration of suppression was ca. 70 sec. The mechanism was identified as taste modification since adaptation, cross-adaptation, and mixture suppression were eliminated by control treatments and by post-treatment rests and rinse. Comparisons with known gymnemic acids effects suggest that net dissociation of ziziphins from taste receptor membranes and/or inactivation in the membrane may be much faster than with gymnemic acids.

  14. Studies for Somatic Embryogenesis in Sweet Potato

    Science.gov (United States)

    Bennett, J. Rasheed; Prakash, C. S.

    1997-01-01

    The purpose of this study was to improve the somatic embryo (SE) system for plant production of sweet potato (Ipomoea batatas L(Lam)). Explants isolated from SE-derived sweet potato plants were compared with control (non SE-derived) plants for their competency for SE production. Leaf explants were cultured on Murashige-Skoog (MS) medium with 2,4-dichlorophenoxy acetic acid (0.2 mg/L) and 6-benzylaminopurine (2.5 mg/L) for 2 weeks in darkness and transferred to MS medium with abscisic acid (2.5 mg/L). Explants isolated from those plants developed through somatic embryogenesis produced new somatic embryos rapidly and in higher frequency than those isolated from control plants They also appeared to grow faster in tissue culture than the control plants. Current studies in the laboratory are examining whether plants derived from a cyclical embryogenesis system (five cycles) would have any further positive impact on the rapidity and frequency of somatic embryo development. More detailed studies using electron microscopy are expected to show the point of origin of the embryos and to allow determination of their quality throughout the cyclical process. This study may facilitate improved plant micropropagation, gene transfer and germplasm conservation in sweet potato.

  15. Utilisation of corn (Zea mays) bran and corn fiber in the production of food components.

    Science.gov (United States)

    Rose, Devin J; Inglett, George E; Liu, Sean X

    2010-04-30

    The milling of corn for the production of food constituents results in a number of low-value co-products. Two of the major co-products produced by this operation are corn bran and corn fiber, which currently have low commercial value. This review focuses on current and prospective research surrounding the utilization of corn fiber and corn bran in the production of potentially higher-value food components. Corn bran and corn fiber contain potentially useful components that may be harvested through physical, chemical or enzymatic means for the production of food ingredients or additives, including corn fiber oil, corn fiber gum, cellulosic fiber gels, xylo-oligosaccharides and ferulic acid. Components of corn bran and corn fiber may also be converted to food chemicals such as vanillin and xylitol. Commercialization of processes for the isolation or production of food products from corn bran or corn fiber has been met with numerous technical challenges, therefore further research that improves the production of these components from corn bran or corn fiber is needed.

  16. DMPD: Sweet preferences of MGL: carbohydrate specificity and function. [Dynamic Macrophage Pathway CSML Database

    Lifescience Database Archive (English)

    Full Text Available 18249034 Sweet preferences of MGL: carbohydrate specificity and function. van Vliet....csml) Show Sweet preferences of MGL: carbohydrate specificity and function. PubmedID 18249034 Title Sweet preferences of MGL: carb

  17. Positive allosteric modulators of the human sweet taste receptor enhance sweet taste.

    Science.gov (United States)

    Servant, Guy; Tachdjian, Catherine; Tang, Xiao-Qing; Werner, Sara; Zhang, Feng; Li, Xiaodong; Kamdar, Poonit; Petrovic, Goran; Ditschun, Tanya; Java, Antoniette; Brust, Paul; Brune, Nicole; DuBois, Grant E; Zoller, Mark; Karanewsky, Donald S

    2010-03-01

    To identify molecules that could enhance sweetness perception, we undertook the screening of a compound library using a cell-based assay for the human sweet taste receptor and a panel of selected sweeteners. In one of these screens we found a hit, SE-1, which significantly enhanced the activity of sucralose in the assay. At 50 microM, SE-1 increased the sucralose potency by >20-fold. On the other hand, SE-1 exhibited little or no agonist activity on its own. SE-1 effects were strikingly selective for sucralose. Other popular sweeteners such as aspartame, cyclamate, and saccharin were not enhanced by SE-1 whereas sucrose and neotame potency were increased only by 1.3- to 2.5-fold at 50 microM. Further assay-guided chemical optimization of the initial hit SE-1 led to the discovery of SE-2 and SE-3, selective enhancers of sucralose and sucrose, respectively. SE-2 (50 microM) and SE-3 (200 microM) increased sucralose and sucrose potencies in the assay by 24- and 4.7-fold, respectively. In human taste tests, 100 microM of SE-1 and SE-2 allowed for a reduction of 50% to >80% in the concentration of sucralose, respectively, while maintaining the sweetness intensity, and 100 microM SE-3 allowed for a reduction of 33% in the concentration of sucrose while maintaining the sweetness intensity. These enhancers did not exhibit any sweetness when tasted on their own. Positive allosteric modulators of the human sweet taste receptor could help reduce the caloric content in food and beverages while maintaining the desired taste.

  18. Leptin Suppresses Mouse Taste Cell Responses to Sweet Compounds

    Science.gov (United States)

    Noguchi, Kenshi; Shigemura, Noriatsu; Jyotaki, Masafumi; Takahashi, Ichiro; Margolskee, Robert F.

    2015-01-01

    Leptin is known to selectively suppress neural and behavioral responses to sweet-tasting compounds. However, the molecular basis for the effect of leptin on sweet taste is not known. Here, we report that leptin suppresses sweet taste via leptin receptors (Ob-Rb) and KATP channels expressed selectively in sweet-sensitive taste cells. Ob-Rb was more often expressed in taste cells that expressed T1R3 (a sweet receptor component) than in those that expressed glutamate-aspartate transporter (a marker for Type I taste cells) or GAD67 (a marker for Type III taste cells). Systemically administered leptin suppressed taste cell responses to sweet but not to bitter or sour compounds. This effect was blocked by a leptin antagonist and was absent in leptin receptor–deficient db/db mice and mice with diet-induced obesity. Blocking the KATP channel subunit sulfonylurea receptor 1, which was frequently coexpressed with Ob-Rb in T1R3-expressing taste cells, eliminated the effect of leptin on sweet taste. In contrast, activating the KATP channel with diazoxide mimicked the sweet-suppressing effect of leptin. These results indicate that leptin acts via Ob-Rb and KATP channels that are present in T1R3-expressing taste cells to selectively suppress their responses to sweet compounds. PMID:26116698

  19. Improved corn protein based articles

    Science.gov (United States)

    Developing higher value uses for zein (corn protein), a potential major co-product of the bio-ethanol industry, will improve the economics of this business. Historically, zein was predominantly used in the textile fiber industry. Unfortunately the techniques used at that time to modify the zein cann...

  20. Compatibility with corn: N credits

    Science.gov (United States)

    Productive and efficient short rotations of alfalfa and corn are needed to reduce energy inputs, produce food, feed, and energy, and yield the environmental quality benefits from the perennial legume. After decades of research, however, farmers and their advisors still question how much fertility ...

  1. Enzymatic hydrolysis of corn bran arabinoxylan

    DEFF Research Database (Denmark)

    Agger, Jane

    This thesis concerns enzymatic hydrolysis of corn bran arabinoxylan. The work has focused on understanding the composition and structure of corn bran with specific interest in arabinoxylan with the main purpose of targeting enzymatic hydrolysis for increased yields. Corn bran has been used...... as a model substrate because it represents a readily available agroindustrial side product with upgrading potentials. Corn bran originates from the wet-milling process in corn starch processing, is the outmost layers of the corn kernel and is particularly rich in pentose monosaccharides comprising the major...... components of arabinoxylan. Corn bran is one of the most recalcitrant cereal byproducts with arabinoxylans of particular heterogeneous nature. It is also rich in feruloyl derived substitutions, which are responsible for extensive cross-linking between arabinoxylan molecules and thereby participate...

  2. The U2U Corn Growing Degree Day tool: Tracking corn growth across the US Corn Belt

    Directory of Open Access Journals (Sweden)

    James R. Angel

    2017-01-01

    Full Text Available The Corn Growing Degree Day (Corn GDD tool is a web-based product that can provide decision support on a variety of issues throughout the entire growing season by integrating current conditions, historical climate data, and projections of Corn GDD through the end of the growing season based on both National Weather Service computer model forecasts and climatology. The Corn GDD tool can help agricultural producers make a variety of important decisions before and during the growing season. This support can include: assessing the risk of early and late frosts and freezes that can cause crop damage; comparing corn hybrid maturity requirements and Corn GDD projections to select seed varieties and plan activities such as spraying; guiding marketing decisions based on historical and projected Corn GDDs when considering forward crop pricing (i.e., futures market. The Corn GDD tool provides decision support for corn producers in the central U.S. corn-producing states. Survey results, web statistics, and user feedback indicate that this tool is being actively used by decision makers.

  3. Consumer Investigation on Importance and Preference of Corn Juice Sensory Properties%玉米汁消费者偏爱性及感官品质指标重要性调查分析

    Institute of Scientific and Technical Information of China (English)

    牛丽影; 李丽娟; 李大婧; 刘春泉; 金邦荃

    2012-01-01

    为考察消费者对玉米汁感官品质特征的要求,采用调查问卷的方式,对鲜榨甜玉米及糯玉米汁的偏爱性及玉米汁感官品质的重要性进行了调查.结果显示,喜爱黄色、香气明显的甜玉米汁的人数多于喜爱白色、风味清淡的糯玉米汁的人数.在对感官指标重要性的认同上,口感为最重要的指标,其次为滋味和香气,然后为色泽和外观.本研究的结果将为玉米汁生产中原料选择及产品定位提供借鉴.%The present investigation aimed at the consumer's request at the sensory properties of corn juice.A questionnaire was designed and two kinds of fresh-made corn juice extracted from sweet corn and waxy corn were presented to panelists.The paired comparison test showed that the panelist prefers to consume the sweet corn juice with yellow color and sweet aroma.Moreover,the descriptive test for the importance further showed that oral feel is the most important factor for consumer,and then taste and aroma,at last color and appearance.The results of the investion will provide a use of reference for the selection of raw materials and the positioning of the products in producing corn juice.

  4. Phylogenetic evidence for a fusion of archaeal and bacterial SemiSWEETs to form eukaryotic SWEETs and identification of SWEET hexose transporters in the amphibian chytrid pathogen Batrachochytrium dendrobatidis.

    Science.gov (United States)

    Hu, Yi-Bing; Sosso, Davide; Qu, Xiao-Qing; Chen, Li-Qing; Ma, Lai; Chermak, Diane; Zhang, De-Chun; Frommer, Wolf B

    2016-10-01

    SWEETs represent a new class of sugar transporters first described in plants, animals, and humans and later in prokaryotes. Plant SWEETs play key roles in phloem loading, seed filling, and nectar secretion, whereas the role of archaeal, bacterial, and animal transporters remains elusive. Structural analyses show that eukaryotic SWEETs are composed of 2 triple-helix bundles (THBs) fused via an inversion linker helix, whereas prokaryotic SemiSWEETs contain only a single THB and require homodimerization to form transport pores. This study indicates that SWEETs retained sugar transport activity in all kingdoms of life, and that SemiSWEETs are likely their ancestral units. Fusion of oligomeric subunits into single polypeptides during evolution of eukaryotes is commonly found for transporters. Phylogenetic analyses indicate that THBs of eukaryotic SWEETs may not have evolved by tandem duplication of an open reading frame, but rather originated by fusion between an archaeal and a bacterial SemiSWEET, which potentially explains the asymmetry of eukaryotic SWEETs. Moreover, despite the ancient ancestry, SWEETs had not been identified in fungi or oomycetes. Here, we report the identification of SWEETs in oomycetes as well as SWEETs and a potential SemiSWEET in primitive fungi. BdSWEET1 and BdSWEET2 from Batrachochytrium dendrobatidis, a nonhyphal zoosporic fungus that causes global decline in amphibians, showed glucose and fructose transport activities.-Hu, Y.-B., Sosso, D., Qu, X.-Q., Chen, L.-Q., Ma, L., Chermak, D., Zhang, D.-C., Frommer, W. B. Phylogenetic evidence for a fusion of archaeal and bacterial SemiSWEETs to form eukaryotic SWEETs and identification of SWEET hexose transporters in the amphibian chytrid pathogen Batrachochytrium dendrobatidis. © FASEB.

  5. Phenotypic evaluation of sweet sorghum lines for bioethanol production

    Science.gov (United States)

    The stem juice of sweet sorghum is rich in fermentable sugars and is a desirable primary material for alcoholic fermentation. Today, interest in growing sweet sorghum for fermentable sugars is increasing worldwide; thus there is strong demand for elite varieties and hybrids offering high sugar yiel...

  6. Ultrastructural changes in sweet orange with symptoms of huanglongbing

    Science.gov (United States)

    Citrus greening (Huanglongbing [HLB]) is one of the most destructive citrus diseases worldwide. To better understand the ultrastructural changes of sweet orange seedlings in response to infection, anatomical analyses of HLB-infected sweet orange were carried out by light and electron microscopy. A...

  7. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable phy

  8. Sodium fluxes in sweet pepper exposed to varying sodium concentrations

    NARCIS (Netherlands)

    Blom-Zandstra, M.; Vogelzang, S.A.; Veen, B.W.

    1998-01-01

    The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable

  9. Genetic diversity and population structure of begomoviruses infecting sweet potato

    Science.gov (United States)

    Begomoviruses infecting sweet potatoes (Ipomoea batatas) exhibit high genetic diversity, and approximately eight species including Sweet potato leaf curl virus (SPLCV) have been described from different regions around the world. In this study, the complete genomic sequences of 17 geographically dist...

  10. Utilization of Different Corn Fractions by Broilers

    Directory of Open Access Journals (Sweden)

    SIFR Costa

    2015-09-01

    Full Text Available ABSTRACTThis study was conducted to evaluate the nutritional values of fractions of damaged corn. One hundred and eighty 22-d-old Cobb 500 male broilers were distributed in batteries according to a completely randomized design with six treatments of six replicates each. The treatments consisted of diets containing five corn fractions, classified as sound, fermented, insect-damaged, mold-damaged, or reference corn. The test diets consisted of 60% of reference diet + 40% of each corn fraction. Only the reference corn fraction included all the fractions at different proportions (0.8% fermented, 0.05% insect-damaged, 3.3% mold-damaged, and 95.85% sound grains. The method of total excreta collection was used to determine AMEn values and metabolizability coefficients of dry matter (MDM, crude protein (MCP, ether extract (MEE, and gross energy (MGE of the reference corn and its fractions. The density values of the corn fractions were used to calculate the correlations among the evaluated parameters. The evaluated corn fractions presented different compositions values. The insect-damaged and mold-damaged grains presented higher CP level, lower density, and MDM and MCP coefficients compared with the other fractions. However, calculated AMEn values were not significantly different (p>0.05 among corn fractions. A low correlation between density and AMEn content (r0.8 were calculated. Although the evaluated corn fractions presented different nutritional values, there were no marked differences in their utilization by broilers.

  11. Erythema nodosum leprosum mimicking Sweet's syndrome: an uncommon presentation.

    Science.gov (United States)

    Mahajan, Vikram K; Abhinav, C; Mehta, Karaninder S; Chauhan, Pushpinder S

    2014-12-01

    Erythema nodosum leprosum (ENL) lesions may uncommonly develop ulceration, necrosis, pustulation or bullae. This 60 year-old female was hospitalised with previously undiagnosed multibacillary (BL) leprosy and Sweet's syndrome-like ENL, a presentation that is rarely reported. In addition to skin lesions simulating Sweet's syndrome, she had anaemia, elevated ESR, and a peripheral leucocytosis with neutrophilia, the laboratory features of Sweet's syndrome. The final diagnosis was made from chronic iridocyclitis, presence of lepra bacilli in slit-skin smears, and histology. The pathogenesis of Sweet's-like ENL remains conjectural. In Sweet's syndrome a complex interplay of various cytokines leading to an abundance of pro- inflammatory cytokines in the target tissues has been postulated to initiate an abnormal tissue response to certain antigens; such findings may eventually explain these uncommon lepra reactions as well.

  12. An Insight into Sweet Potato Weevils Management: A Review

    Directory of Open Access Journals (Sweden)

    Seow-Mun Hue

    2015-01-01

    Full Text Available Sweet potato is an important food crop that is grown widely in tropical and subtropical regions. Sweet potato weevil is the most disastrous pest affecting sweet potato plantations, causing millions of dollars losses annually. An effective integrated pest management (IPM method will help to prevent economic losses, and it is crucial to understand the factors that contribute to weevil infestation and strategies that are available to overcome them. This review summarizes the (1 mechanisms of action of weevil on sweet potato and (2 contributing factors in weevil infestation, followed by (3 discussion on current IPM practices used in the different regions, including intercropping, entomopathogenic fungi and bacteria, sex pheromones, and pesticides. Lastly, it also focuses on (4 applications of advanced biotechnology and genomics strategies towards reducing weevil’s infestation in sweet potato plantation.

  13. The quality of sweet cherries stored under hypobaric conditions

    Directory of Open Access Journals (Sweden)

    H. Borecka

    2013-12-01

    Full Text Available Sweet cherries cvs 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' were stored under hypobaric conditions, 5 kPa and 25 kPa at 2°C. These sweet cherries could be stored for 30 days without a high losses. Sweet cherries of both cvs tasted the best after storage under LPS, worse under CA, and the worst in normal air. Titrate acidity decreased during the storage period, the percent of soluble solids decreased for 15 days after which it increased. Mostly Botrytis cinerea and Monilinia spp. destroyed the sweet cherries during storage. Penicillium spp. affected fruits by less than 1% under kPa, and those subsequently stored for 3 days at 20°C. Hypobaric storage 5 kPa at 2°C seems to be patricularly good for storage of sweet cherries cv. 'Emperor Francis'.

  14. Corning: supplier of multiple optical materials for telescope projects

    Science.gov (United States)

    VanBrocklin, Randy R.; Navan, W. David; Edwards, Mary J.

    2006-06-01

    Corning manufactures several optical materials that can be used as reflective and transmissive optics for telescope optical systems. Corning can manufacture these materials in a large range of sizes and configurations. This paper discusses Corning's portfolio of optical materials and their properties, along with Corning's manufacturing capabilities using these materials. Specific examples of optical blanks that Corning has supplied will be discussed.

  15. 75 FR 48321 - Corning Natural Gas Corporation; Notice of Application

    Science.gov (United States)

    2010-08-10

    ... Energy Regulatory Commission Corning Natural Gas Corporation; Notice of Application August 4, 2010. Take notice that on July 26, 2010, Corning Natural Gas Corporation (Corning), 330 W. William Street, Corning... Natural Gas Act (NGA) requesting the determination of a service area with which Corning may,...

  16. Pest Control in Corn and Soybeans: Weeds - Insects - Diseases.

    Science.gov (United States)

    Doersch, R. E.; And Others

    This document gives the characteristics and application rates for herbicides used to control annual weeds in corn, annual and perennial broadleaf weeds in corn, quackgrass and yellow nutsedge in corn, and annual weeds in soybeans. It also gives insecticide use information for corn and soybeans. A brief discussion of disease control in corn and…

  17. Structure of a eukaryotic SWEET transporter in a homotrimeric complex.

    Science.gov (United States)

    Tao, Yuyong; Cheung, Lily S; Li, Shuo; Eom, Joon-Seob; Chen, Li-Qing; Xu, Yan; Perry, Kay; Frommer, Wolf B; Feng, Liang

    2015-11-12

    Eukaryotes rely on efficient distribution of energy and carbon skeletons between organs in the form of sugars. Glucose in animals and sucrose in plants serve as the dominant distribution forms. Cellular sugar uptake and release require vesicular and/or plasma membrane transport proteins. Humans and plants use proteins from three superfamilies for sugar translocation: the major facilitator superfamily (MFS), the sodium solute symporter family (SSF; only in the animal kingdom), and SWEETs. SWEETs carry mono- and disaccharides across vacuolar or plasma membranes. Plant SWEETs play key roles in sugar translocation between compartments, cells, and organs, notably in nectar secretion, phloem loading for long distance translocation, pollen nutrition, and seed filling. Plant SWEETs cause pathogen susceptibility possibly by sugar leakage from infected cells. The vacuolar Arabidopsis thaliana AtSWEET2 sequesters sugars in root vacuoles; loss-of-function mutants show increased susceptibility to Pythium infection. Here we show that its orthologue, the vacuolar glucose transporter OsSWEET2b from rice (Oryza sativa), consists of an asymmetrical pair of triple-helix bundles, connected by an inversion linker transmembrane helix (TM4) to create the translocation pathway. Structural and biochemical analyses show OsSWEET2b in an apparent inward (cytosolic) open state forming homomeric trimers. TM4 tightly interacts with the first triple-helix bundle within a protomer and mediates key contacts among protomers. Structure-guided mutagenesis of the close paralogue SWEET1 from Arabidopsis identified key residues in substrate translocation and protomer crosstalk. Insights into the structure-function relationship of SWEETs are valuable for understanding the transport mechanism of eukaryotic SWEETs and may be useful for engineering sugar flux.

  18. IMPROVING PHOSPHORUS NUTRITION OF CORN

    Directory of Open Access Journals (Sweden)

    Walter B. Gordon

    2014-01-01

    Full Text Available Phosphorus (P generally occurs in soils as the anions H2PO4- or HPO4-2 depending on soil pH. These anions readily react with soil cations such as calcium, magnesium, iron and aluminum to produce various phosphate compounds of very limited water solubility. Crop recovery of applied phosphate fertilizer can be quite low during the season of application. In addition, the large amounts of crop residue present in no-tillage production systems can lower soil temperature thus reducing root growth and nutrient uptake of plants even on soils not low in available Phosphorus (P. Specialty Fertilizer Products, Leawood, KS has developed and patented a product registered as AVAIL® that is reported to attract and sequester antagonistic cations out of the soil solution leaving more of the applied P in available form for plant uptake. The objective of this experiment was to evaluate the effectiveness of AVAIL treated P-fertilizer on growth, P-uptake and yield of irrigated corn (Zea mays L. grown in a no-tillage production system. A 3-year experiment was conducted from 2001-2003 at the North Central Kansas Experiment Field, located near Scandia, KS, on a Crete silt loam soil (fine, montmorillonitic, mesic Pachic Arquistoll. Treatments consisted of three rates of P with or without AVAIL. A no P check plot was also included. When averaged over the years and P rates, the use of AVAIL increased yield of corn by 1.1 Mg ha-1. AVAIL also increased corn dry weight at the six-leaf stage, whole plant P uptake at the six-leaf stage and P concentration at mid-silk. The use of AVAIL proved beneficial in overcoming many of the problems associated with P nutrition in corn. AVAIL consistently increased P uptake and yield in this experiment.

  19. Sweet and sour cherry decorative forms

    Directory of Open Access Journals (Sweden)

    Ljubojević Mirjana

    2012-01-01

    Full Text Available Biodiversity of natural populations, biodiversity located on farm and the introduced cultivars and selections are a rich source of genetic variability in sour and sweet cherries, but they have never been bread with the aim of creating decorative varieties. Low vigour − dwarfing and upright − sour cherry genotypes, NS 1/16 KK and NS 1/24 KK, were selected from natural population of Fruška Gora and private arboretum, respectively. Sweet cherry selections NS 6/15 K and RŠ 8/27 were part of on farm conservation of genetic resources. Furthermore, reduction in vigour was achieved by defining specific combining abilities as a result of rootstock/scion interaction. The outcome of this study is unique columnar and dwarf forms that integrate specific genetic potential of varieties and selections, their interaction with rootstocks and traditional horticultural skills. Collected biodiversity is another confirmation that the Balkan peninsula is one of the most valuable secondary centres of genetic diversity and inexhaustible gene pool for breeding both, varieties and vegetative rootstocks.

  20. The effect of branched limit dextrin on corn and waxy corn gelatinization and retrogradation.

    Science.gov (United States)

    Wang, Lili; Xu, Jin; Fan, Xuerong; Wang, Qiang; Wang, Ping; Yuan, Jiugang; Yu, Yuanyuan; Zhang, Ying; Cui, Li

    2017-08-02

    The effect of branched limit dextrins (BLDs) on the gelatinization and retrogradation properties of corn and waxy corn starch was investigated using differential scanning calorimetry (DSC), wide X-ray diffraction (WXRD). The DSC data showed that the presence of BLDs increased the gelatinization and decreased the gelatinization enthalpy (ΔHgel). The retrogradation of corn and waxy corn starch were retarded by BLDs. The BLD with the lowest molecular weight had the best influence on corn and waxy corn starch retrogradation. The result of WXRD confirmed it. Avrami equation was used to analyze the enthalpies of retrograded corn and waxy corn starch. Starch recrystallization rate (k) reduced with the addition of BLDs, indicating that BLDs reduced the kinetics of starch retrogradation. Copyright © 2017 Elsevier B.V. All rights reserved.

  1. Effect of transgenic corn hybrids and a soil insecticide on corn rootworm (Coleoptera: Chrysomelidae) beetle emergence in North Dakota

    Science.gov (United States)

    Northern, Diabrotica barberi Smith & Lawrence, and western corn rootworms, D. virgifera virgifera LeConte, are economic pests of corn, Zea mays L. (Poaceae) in North Dakota. Many area corn growers rely on transgenic Bt (Bacillus thuringiensis) corn hybrids to manage corn rootworms. Our objective was...

  2. Production of ethyl alcohol from corn silage

    Energy Technology Data Exchange (ETDEWEB)

    Pieper, H.J.; Ponitz, H.

    1973-01-01

    Corn silage may be employed as a raw material for the production of ethyl alcohol when starch is first cracked by pressure cooking and subsequently saccharified by microbial amalyses. Cracking conditions are: pressure increase 1.6 atmosphere within 60 minutes; maximum maintained for 35 minutes. The fermentation is complete after 72 hours. Extract decreases of fermented mashes made from corn silage are less than when dried corn is used. In the most advantageous case the degree of fermentation was -0.2 weight % of the extract. The maximum yields of alcohol were 26.0.1. pure alcohol/100 kg corn silage and 61.2.1. pure alcohol/100 kg starch. The latter is 3.9.1. pure alcohol lower than when dried corn was used. Despite the high bacterial infection of corn silage practically infection-free processing is assured.

  3. Glycerol from biodiesel production: the new corn for dairy cattle

    Directory of Open Access Journals (Sweden)

    Shawn S Donkin

    2008-07-01

    Full Text Available Glycerol, also known as glycerin, is a colorless, odorless, hygroscopic, and sweet-tasting viscous liquid. It is a sugar alcohol with high solubility index in water and has a wide range of applications in the food, pharmaceutical, and cosmetic industries. The use of glycerol in diets for dairy cattle is not novel; however, this interest has been renewed due to the increased availability and favorable pricing of glycerol as a consequence of recent growth in the biofuels industry. Experimental evidence supports the use of glycerol as a transition cow therapy but feeding rates are low, ranging from 5 to 8 % of the diet DM. There is a paucity of research that examines the use of glycerol as a macro-ingredient in rations for lactating dairy cows. Most reports indicate a lack of effect of addition of glycerol to the diet when it replaces corn or corn starch. Recent feeding experiments with lactating dairy cows indicate replacing corn with glycerol to a level of 15% of the ration DM does not adversely effect milk production or composition. Milk production was 37.0, 36.9, 37.3, 36.4 ± 0.6 kg/d and feed intake was 24.0, 24.5, 24.6, 24.1 ± 0.5 kg/d for 0, 5, 10 and 15% glycerol treatments respectively and did not differ (P > 0.05 except for a modest reduction in feed intake during the first 7 days for the 15% glycerol treatment. Glycerol fed to dairy cattle is fermented to volatile fatty acids in the rumen and early reports indicated that glycerol is almost entirely fermented to propionate. In vitro data indicates glycerol fermentation increases the production of propionate and butyrate at the expense of acetate. Rumen microbes appear to adapt to glycerol feeding and consequently, cows fed glycerol also require an adaptation period to glycerol inclusion. Debate exists regarding the fate of glycerol in the rumen and although most reports suggest that glycerol is largely fermented in the rumen, the extent of rumen digestion may depend on level of

  4. 21 CFR 184.1857 - Corn sugar.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Corn sugar. 184.1857 Section 184.1857 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN... Substances Affirmed as GRAS § 184.1857 Corn sugar. (a) Corn sugar (C6H12O6, CAS Reg. No. 50-99-7), commonly...

  5. Cassava and corn starch in maltodextrin production

    OpenAIRE

    Geovana Rocha Plácido Moore; Luciana Rodrigues do Canto; Edna Regina Amante; Valdir Soldi

    2005-01-01

    Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE). DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC), and the analysis showed that maltodextrin production differs accordin...

  6. 21 CFR 163.153 - Sweet chocolate and vegetable fat coating.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sweet chocolate and vegetable fat coating. 163.153... § 163.153 Sweet chocolate and vegetable fat coating. (a) Description. Sweet chocolate and vegetable fat... requirements for label declaration of ingredients for sweet chocolate in § 163.123, except that one or more...

  7. 7 CFR 318.13-24 - Sweet potatoes from Puerto Rico.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Sweet potatoes from Puerto Rico. 318.13-24 Section 318... Articles From Hawaii and the Territories § 318.13-24 Sweet potatoes from Puerto Rico. Sweet potatoes from... met: (a) The sweet potatoes must be certified by an inspector of Puerto Rico as having been grown...

  8. Proteins induced in corn (Zea mays) in response to the European corn borer (Ostrinia nubilalis)

    Science.gov (United States)

    The European corn borer (ECB, Ostrinia nubilalis) is a major pest of corn. ECB begin by feeding in the whorl tissue and then eventually tunnel into the stalk of the corn where they cause most of the damage. Tunneling can disrupt the transport of water and nutrients in the plant and it provides sites...

  9. Understanding successful resistance management: The European corn borer and Bt corn in the United States

    Science.gov (United States)

    European corn borer, Ostrinia nubilalis Hubner (Lepidoptera: Crambidae) has been a major pest of corn and other crops in North America since its accidental introduction nearly a hundred years ago. Wide adoption of transgenic corn that expresses toxins from Bacillus thuringiensis, referred to as Bt c...

  10. Research on mechanical properties of corn stalk

    Science.gov (United States)

    Zhang, Kaifei; He, Yujing; Zhang, Hongmei; Li, He

    2017-03-01

    Many domestic scholars have studied on straw utilization from lodging resistance, by breeding agricultural experts to optimization parameters, which selected by agricultural mechanical experts and efficient utilization after the harvest crush. Therefore, the study of the mechanical properties of corn stalks has great prospects. It can provide the basis for the design of agricultural machinery and comprehensive utilization of straw that study the relationship between the properties of the corn stalk and the mechanical properties. In this paper, the radial compression and bending mechanical properties of corn stalk was conducted by universal material testing machine, which contributes to the increase of corn crop and provides basis for the development of equipment.

  11. Perceptions of and preferences for sweet taste in uremic children.

    Science.gov (United States)

    Bellisle, F; Dartois, A M; Kleinknecht, C; Broyer, M

    1990-07-01

    Uremic children have low energy intakes, with little appetite for sweet foods. Likewise, sucrose-rich diets are poorly accepted by uremic rats, which suggests that uremia causes a relative aversion for sucrose. Hemodialyzed children (no. = 39, mean age = 160 mo) and healthy controls (no. = 25, mean age = 122 mo) were compared for perception of sweet taste intensity in two familiar foods (soft white cheese and apple sauce) and for preference for sweetness. The food stimuli were prepared in five sucrose concentrations: 1%, 5%, 10%, 15%, and 20% for cheese; 10%, 20%, 30%, 40%, and 60% for apple sauce. Children were presented with pairs of stimuli of adjacent concentrations and asked, in a forced choice, to identify the sweeter stimulus and to express their preferences. The hemodialyzed children made more mistakes (19%) than the controls (5%) when asked to rank sweetness in the soft cheese (i.e., with low concentrations). Both groups made an equal number of mistakes when asked to rank sweetness in the apple sauce. Preferences for sweetness were markedly different. In cheese, the highest sucrose concentration was preferred by 21.9% of the hemodialyzed children vs 41% of the controls. The lowest sucrose concentration was selected by 15.6% of the hemodialyzed children vs 4.6% of the controls. Similar preference trends were observed for apple sauce. We conclude that abnormally low preferences for sweet foods can contribute to insufficient caloric intake in uremic children.

  12. The role of sweet taste in satiation and satiety.

    Science.gov (United States)

    Low, Yu Qing; Lacy, Kathleen; Keast, Russell

    2014-09-02

    Increased energy consumption, especially increased consumption of sweet energy-dense food, is thought to be one of the main contributors to the escalating rates in overweight individuals and obesity globally. The individual's ability to detect or sense sweetness in the oral cavity is thought to be one of many factors influencing food acceptance, and therefore, taste may play an essential role in modulating food acceptance and/or energy intake. Emerging evidence now suggests that the sweet taste signaling mechanisms identified in the oral cavity also operate in the gastrointestinal system and may influence the development of satiety. Understanding the individual differences in detecting sweetness in both the oral and gastrointestinal system towards both caloric sugar and high intensity sweetener and the functional role of the sweet taste system may be important in understanding the reasons for excess energy intake. This review will summarize evidence of possible associations between the sweet taste mechanisms within the oral cavity, gastrointestinal tract and the brain systems towards both caloric sugar and high intensity sweetener and sweet taste function, which may influence satiation, satiety and, perhaps, predisposition to being overweight and obesity.

  13. Medieval emergence of sweet melons, Cucumis melo (Cucurbitaceae)

    Science.gov (United States)

    Paris, Harry S.; Amar, Zohar; Lev, Efraim

    2012-01-01

    Background Sweet melons, Cucumis melo, are a widely grown and highly prized crop. While melons were familiar in antiquity, they were grown mostly for use of the young fruits, which are similar in appearance and taste to cucumbers, C. sativus. The time and place of emergence of sweet melons is obscure, but they are generally thought to have reached Europe from the east near the end of the 15th century. The objective of the present work was to determine where and when truly sweet melons were first developed. Methods Given their large size and sweetness, melons are often confounded with watermelons, Citrullus lanatus, so a list was prepared of the characteristics distinguishing between them. An extensive search of literature from the Roman and medieval periods was conducted and the findings were considered in their context against this list and particularly in regard to the use of the word ‘melon’ and of adjectives for sweetness and colour. Findings Medieval lexicographies and an illustrated Arabic translation of Dioscorides' herbal suggest that sweet melons were present in Central Asia in the mid-9th century. A travelogue description indicates the presence of sweet melons in Khorasan and Persia by the mid-10th century. Agricultural literature from Andalusia documents the growing of sweet melons, evidently casabas (Inodorous Group), there by the second half of the 11th century, which probably arrived from Central Asia as a consequence of Islamic conquest, trade and agricultural development. Climate and geopolitical boundaries were the likely causes of the delay in the spread of sweet melons into the rest of Europe. PMID:22648880

  14. The productive potentials of sweet sorghum ethanol in China

    Energy Technology Data Exchange (ETDEWEB)

    Zhang, Caixia; Li, Shimei; Ge, Liqiang [Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101 (China); Graduate University of Chinese Academy of Sciences, Beijing 100039 (China); Xie, Gaodi [Institute of Geographic Sciences and Natural Resources Research, CAS, Beijing 100101 (China); He, Tingting [Macquarie University, NSW2109 (Australia)

    2010-07-15

    As one of the important non-grain energy crops, sweet sorghum has attracted the attention of scientific community and decision makers of the world since decades. But insufficient study has been done about the spatial suitability distribution and ethanol potential of sweet sorghum in China. This paper attempts to probe into the spatial distribution and ethanol potential of sweet sorghum in China by ArcGIS methods. Data used for the analysis include the spatial data of climate, soil, topography and land use, and literatures relevant for sweet sorghum studies. The results show that although sweet sorghum can be planted in the majority of lands in China, the suitable unused lands for large-scale planting (unit area not less than 100 hm{sup 2}) are only as much as 78.6 x 10{sup 4} hm{sup 2}; and the productive potentials of ethanol from these lands are 157.1 x 10{sup 4}-294.6 x 10{sup 4} t/year, which can only meet 24.8-46.4% of current demand for E10 (gasoline mixed with 10% ethanol) in China (assumption of the energy efficiency of E10 is equivalent to that of pure petroleum). If all the common grain sorghum at present were replaced by sweet sorghum, the average ethanol yield of 244.0 x 10{sup 4} t/year can be added, and thus the productive potentials of sweet sorghum ethanol can satisfy 63.2-84.9% of current demand for E10 of China. In general, Heilongjiang, Jilin, Inner Mongolia and Liaoning rank the highest in productive potentials of sweet sorghum ethanol, followed by Hebei, Shanxi, Sichuan, and some other provinces. It is suggested that these regions should be regarded as the priority development zones for sweet sorghum ethanol in China. (author)

  15. Histiocytoid Sweet's syndrome presenting with annular erythematous plaques*

    Science.gov (United States)

    Marcarini, Renata; de Araujo, Raquel Nardelli; Nóbrega, Monisa Martins; Medeiros, Karina Bittencourt; Gripp, Alexandre Carlos; Maceira, Juan Manuel Piñeiro

    2016-01-01

    Histiocytoid Sweet's Syndrome is a rare inflammatory disease described in 2005 as a variant of the classical Sweet's Syndrome (SS). Histopathologically, the dermal inflammatory infiltrate is composed mainly of mononuclear cells that have a histiocytic appearance and represent immature myeloid cells. We describe a case of Histiocytoid Sweet's Syndrome in an 18-year-old man. Although this patient had clinical manifestations compatible with SS, the cutaneous lesions consisted of erythematous annular plaques, which are not typical for this entity and have not been described in histiocytic form so far. The histiocytic subtype was confirmed by histopathological analysis that showed positivity for myeloperoxidase in multiple cells with histiocytic appearance.

  16. 21 CFR 73.315 - Corn endosperm oil.

    Science.gov (United States)

    2010-04-01

    ... corn endosperm oil is a reddish-brown liquid composed chiefly of glycerides, fatty acids, sitosterols.... (b) Specifications. Corn endosperm oil conforms to the following specifications: Total fatty...

  17. Unveiling the Sweet Conformations of Ketohexoses

    Science.gov (United States)

    Bermudez, C.; Pena, I.; Cabezas, C.; Daly, A. M.; Mata, S.; Alonso, J. L.

    2013-06-01

    The conformational behavior of ketohexoses D-Fructose, L-Sorbose, D-Tagatose and D-Psicose has been revealed from their rotational spectra. A broadband microwave spectrometer (CP-FTMW) has been used to rapidly acquire the rotational spectra in the 6 to 12 GHz frequency range. All observed species are stabilized by complicated intramolecular hydrogen-bonding networks. Structural motifs related to the sweetness of ketohexoses are revealed. G. G. Brown, B. C. Dian, K. O. Douglass, S. M. Geyer, S. T. Shipman, B. H. Pate, Rev. Sci. Instrum. 2008, 79, 053103. S. Mata, I. Peña, C. Cabezas, J. C. López, J. L. Alonso, J. Mol. Spectrosc. 2012, 280, 91.

  18. A "Sweet 16" of Rules About Teamwork

    Science.gov (United States)

    Laufer, Alexander (Editor)

    2002-01-01

    The following "Sweet 16" rules included in this paper derive from a longer paper by APPL Director Dr. Edward Hoffman and myself entitled " 99 Rules for Managing Faster, Better, Cheaper Projects." Our sources consisted mainly of "war stories" told by master project managers in my book Simultaneous Management: Managing Projects in a Dynamic Environment (AMACOM, The American Management Association, 1996). The Simultaneous Management model was a result of 10 years of intensive research and testing conducted with the active participation of master project managers from leading private organizations such as AT&T, DuPont, Exxon, General Motors, IBM, Motorola and Procter & Gamble. In a more recent study, led by Dr. Hoffman, we learned that master project managers in leading public organizations employ most of these rules as well. Both studies, in private and public organizations, found that a dynamic environment calls for dynamic management, and that is especially clear in how successful project managers think about their teams.

  19. Adaptability and stability of sweet sorghum cultivars

    Directory of Open Access Journals (Sweden)

    Vander Fillipe de Souza

    2013-06-01

    Full Text Available The objective of this study was to evaluate the phenotypic stability and adaptability of 25 sweet sorghum cultivars of EmbrapaMaize and Sorghum. The experiments were conducted in five Brazilian environments, three in the state of Minas Gerais, and theothers in Sinop, Mato Grosso and Pelotas, Rio Grande do Sul. Fresh biomass yield (FBY, and total soluble solids (TSS of the juicewere evaluated in a randomized complete block design with three replications. Analysis of variance showed significant genotype byenvironment interaction for both traits. According to the Annicchiarico methodology analysis, genotypes CMSXS634, BRS506, andCMSXS646 were the most stable and adapted for FBY and TSS concomitantly; CMSXS634 being more adapted to favorable environmentsand CMSXS646 being more adapted to unfavorable environments.

  20. Modulation of sweet taste by umami compounds via sweet taste receptor subunit hT1R2.

    Directory of Open Access Journals (Sweden)

    Jaewon Shim

    Full Text Available Although the five basic taste qualities-sweet, sour, bitter, salty and umami-can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhances or reduces the other taste modalities. These studies, however, are based on individual perception and not on a molecular level. In this study we investigated umami-sweet taste interactions using umami compounds including monosodium glutamate (MSG, 5'-mononucleotides and glutamyl-dipeptides, glutamate-glutamate (Glu-Glu and glutamate-aspartic acid (Glu-Asp, in human sweet taste receptor hT1R2/hT1R3-expressing cells. The sensitivity of sucrose to hT1R2/hT1R3 was significantly attenuated by MSG and umami active peptides but not by umami active nucleotides. Inhibition of sweet receptor activation by MSG and glutamyl peptides is obvious when sweet receptors are activated by sweeteners that target the extracellular domain (ECD of T1R2, such as sucrose and acesulfame K, but not by cyclamate, which interact with the T1R3 transmembrane domain (TMD. Application of umami compounds with lactisole, inhibitory drugs that target T1R3, exerted a more severe inhibitory effect. The inhibition was also observed with F778A sweet receptor mutant, which have the defect in function of T1R3 TMD. These results suggest that umami peptides affect sweet taste receptors and this interaction prevents sweet receptor agonists from binding to the T1R2 ECD in an allosteric manner, not to the T1R3. This is the first report to define the interaction between umami and sweet taste receptors.

  1. Climate forecasts for corn producer decision making

    Science.gov (United States)

    Corn is the most widely grown crop in the Americas, with annual production in the United States of approximately 332 million metric tons. Improved climate forecasts, together with climate-related decision tools for corn producers based on these improved forecasts, could substantially reduce uncertai...

  2. 甜玉米%Growing Good Corn

    Institute of Scientific and Technical Information of China (English)

    李同良

    2007-01-01

    @@ James Bender, in his book How to Talk Well (New York: McGraw-Hill Book Company, Inc., 1994)relates the story of a farmer who grew awardwinning corn. Each year he entered his corn in the state fair where it won a blue ribbon. One year a newspaper reporter interviewed him and learned something interesting about how he grew it.

  3. Corn stalk as a bioenergy resource

    Science.gov (United States)

    Haney, Paul E., Jr.

    Waste corn stalk has the potential to help reduce the nation's dependence upon foreign sources of petroleum by becoming a major bioenergy resource. There are many sources of biomass that could also be utilized for this endeavor. It is estimated that over 100 million tons of agricultural waste are produced in the United States alone. This represents a significant source of energy. Through gasification, this waste could be used to generate power, fuels, and/or products. This dissertation shows that the gasification of corn stalk can produce char, heat, synthesis gases (CO and H2), and can also be used for work to dry moist biomass. Through the integration of drying, gasification, and carbon production, waste corn stalk can be used as a significant bioenergy resource. Novel concepts included in this dissertation include: (1) using corn stalk as a gasification fuel, (2) using corn stalk to generate activated carbon, (3) using activated carbon from corn stalk to adsorb organic pollutants, (4) using the gasification of corn stalk in a new process to dry moist biomass, (5) using the "partial" gasification of moist corn stalk in another new process to dry moist biomass in a single step. Each concept could be integrated with existing gasification technology to increase the efficient utilization of energy from biomass.

  4. Síndrome de Sweet asociado a neoplasias Sweet's syndrome associated with neoplasms

    Directory of Open Access Journals (Sweden)

    Mariana Franco

    2006-10-01

    Full Text Available El síndrome de Sweet fue descrito en el año 1964 por Robert Douglas Sweet, como una entidad a la cual denominó dermatosis neutrofílica febril y aguda. Se caracteriza por cinco rasgos principales: 1 aparición brusca de placas eritemato-dolorosas en cara, cuello y extremidades; 2 fiebre; 3 leucocitosis polimorfonuclear; 4 denso infiltrado dérmico a predominio neutrofilico; 5 rápida respuesta al tratamiento esteroideo. Se puede clasificar en cinco grupos: idiopático, parainflamatorio, paraneoplásico, secundario a drogas y asociado a embarazo. En el 20% de los casos se asocia a enfermedades malignas, representando las hematológicas el 85% y los tumores sólidos el 15% restante. Se presenta una serie de siete casos de síndrome de Sweet asociado a neoplasias, diagnosticados durante el período 2002-2006, de los cuales seis correspondieron a enfermedades oncohematológicas y el restante a tumores sólidos. Como comentario de dicha casuística, se hace hincapié en la importancia del diagnóstico de este síndrome, debido a que puede anunciar la recaída del tumor o la progresión de la enfermedad de base. De esta manera, mediante el uso de métodos de diagnóstico y tratamiento oportunos, se lograría mejorar la calida de vida de estos pacientes. También debe tenerse en cuenta, que los pacientes oncológicos reciben múltiples medicaciones (factor estimulante de colonias, que pueden estar implicadas en la aparición de esta entidad, debiendo ser las mismas descartadas como posibles causas.Sweet's syndrome was described in 1964 by Robert Douglas Sweet, as an entity he named acute febrile neutrophilic dermatosis. It is characterized by five main features: 1 sudden appearance of erythematous and tender plaques on the face, neck and extremities; 2 fever; 3 polymorphonuclear leukocytes; 4 predominantly neutrophilic dense infiltrate in the dermis, and 5 rapid response to steroid therapy. Sweet's syndrome can be classified into five groups

  5. Sweet Taste Receptor Signaling Network: Possible Implication for Cognitive Functioning

    Directory of Open Access Journals (Sweden)

    Menizibeya O. Welcome

    2015-01-01

    Full Text Available Sweet taste receptors are transmembrane protein network specialized in the transmission of information from special “sweet” molecules into the intracellular domain. These receptors can sense the taste of a range of molecules and transmit the information downstream to several acceptors, modulate cell specific functions and metabolism, and mediate cell-to-cell coupling through paracrine mechanism. Recent reports indicate that sweet taste receptors are widely distributed in the body and serves specific function relative to their localization. Due to their pleiotropic signaling properties and multisubstrate ligand affinity, sweet taste receptors are able to cooperatively bind multiple substances and mediate signaling by other receptors. Based on increasing evidence about the role of these receptors in the initiation and control of absorption and metabolism, and the pivotal role of metabolic (glucose regulation in the central nervous system functioning, we propose a possible implication of sweet taste receptor signaling in modulating cognitive functioning.

  6. Virginia Tech, Sweet Briar College formalize student exchange program

    OpenAIRE

    Owczarski, Mark

    2006-01-01

    Virginia Tech and Sweet Briar College have formalized a student exchange program that will broaden the education opportunities of students, provide a diverse campus environment, and facilitate cooperation and collaboration among student and faculty at each institution.

  7. Rheological properties of sweet potato starch before and after denaturalization

    Institute of Scientific and Technical Information of China (English)

    肖华西; 林亲录; 夏新剑; 李丽辉; 林利忠; 吴卫国

    2008-01-01

    Based on the sweet potato starch,cationic starch,acetic starch and cationic-acetic compoundedly modified starch were made through chemical denaturalization.The above three kinds of static rheological parameter and dynamic rheological parameter were measured,respectively.The experimental result reveals that the thermal stability of starchy viscosity increases after chemical denaturalization.Under the condition of identical shearing rate,the shear stress of cationic-acetic ester compoundedly modified sweet potato starch paste is the largest among these kinds of sweet potato starch.This attributes to a phenomenon of shearing thinning.Furthermore,raw sweet potato starch has a larger gel intensity than that of modified starch.

  8. Resource Use Efficiency in Sweet Potato Production in Kwara State ...

    African Journals Online (AJOL)

    Open Access DOWNLOAD FULL TEXT Subscription or Fee ... Primary data were collected from one hundred sweet potato farmers who were selected from the two local government areas during the 2003/2004 farming season. The data was ...

  9. Allelopathic activity of saponins exctracted from Rhododendron luteum Sweet

    Directory of Open Access Journals (Sweden)

    Iryna M. Yezhel

    2013-04-01

    Full Text Available Article deals with allelopathic activity of saponins exctracted from Rhododendron luteumSweet leaves. Investigations show nonlinear correlation between saponins concetration and growth of the roots of test-cultures.

  10. Genetic diversity of sweet potatoes collection from Northeastern Brazil

    African Journals Online (AJOL)

    Ana Veruska Cruz da Silva Muniz

    2014-02-24

    Feb 24, 2014 ... The sweet potato, Ipomoea batatas (L.) Lam has its origin in Tropical America. ... breeders to compare the phenotypic effects of genes or ... developmental and environmental variations. ..... Crop Evolution 45:271-277.

  11. Enhanced ethanol production from stalk juice of sweet sorghum by ...

    African Journals Online (AJOL)

    user

    2012-03-15

    Mar 15, 2012 ... ethanol production by a Saccharomyces cerevisiae strain because of the high content of sugar. ... Key words: Ethanol, sweet sorghum, stalk juice, medium ..... production from Kinnow mandarin (Citrus reticulata) waste via a.

  12. Sweet sorghum as biofuel feedstock: recent advances and available resources.

    Science.gov (United States)

    Mathur, Supriya; Umakanth, A V; Tonapi, V A; Sharma, Rita; Sharma, Manoj K

    2017-01-01

    Sweet sorghum is a promising target for biofuel production. It is a C4 crop with low input requirements and accumulates high levels of sugars in its stalks. However, large-scale planting on marginal lands would require improved varieties with optimized biofuel-related traits and tolerance to biotic and abiotic stresses. Considering this, many studies have been carried out to generate genetic and genomic resources for sweet sorghum. In this review, we discuss various attributes of sweet sorghum that make it an ideal candidate for biofuel feedstock, and provide an overview of genetic diversity, tools, and resources available for engineering and/or marker-assisting breeding of sweet sorghum. Finally, the progress made so far, in identification of genes/quantitative trait loci (QTLs) important for agronomic traits and ongoing molecular breeding efforts to generate improved varieties, has been discussed.

  13. A review of therapeutic potentials of sweet potato: Pharmacological ...

    African Journals Online (AJOL)

    of a plant may inherently differ in their nutritional .... the skin of sweet potato root tubers are also rich source of ..... Diabetes Care. 2004; 27: 436- .... Evid Based Complement. Alternat Med ... potato in the presence of food preservatives. Food Sci.

  14. IN VITRO PRODUCTION OF VIRUS-FREE SWEET POTATO ...

    African Journals Online (AJOL)

    Preferred Customer

    There was 100% sweet potato virus elimination from all the three varieties by meristem culture as observed by using ... cultivar, stage of infection and environmental ... genotypes. ..... variety interaction on shoot multiplication. ..... MSc thesis,.

  15. Síndrome de Sweet associada à policitemia vera

    OpenAIRE

    Moreira, Ângela Puccini; Souza,Flávia Feijó de; Gaspar, Neide Kalil; Quattrino,Ada Lobato; Vilar,Enoi Aparecida Guedes

    2009-01-01

    A síndrome de Sweet pode estar associada a malignidades hematológicas, principalmente, à leucemia mieloide aguda, porém existem poucos relatos demonstrando a associação com a policitemia vera. Relata-se o caso de doente do sexo masculino, de 65 anos, portador de policitemia vera,que evoluiu com aparecimento de síndrome de Sweet na sua forma paraneoplásica.

  16. Sweet samosas: a new food product in the Portuguese market

    OpenAIRE

    Guiné, Raquel

    2012-01-01

    Since in the present times families have much less time to prepare meals or even deserts, and because sweets are always so well accepted to enjoy a moment of pleasure either alone or shared, it was the aim of this academic work to prepare an alternative desert, not at sale in the Portuguese market, and study its acceptance by the consumers. The product selected was sweet samosas, and these were prepared with different filings (apple & cinnamon, chocola...

  17. Sweet Nothings Are Better Heard in the Left Ear

    Institute of Scientific and Technical Information of China (English)

    潘飞

    2001-01-01

    首先我们应该弄明白标题中的主语Sweet Nothings为何物?其含义是:情话。如:whisper sweet nothings in somebody’s ear对某人悄悄地说情话。本文对告诉年轻人:说情话,请对准对方的左耳。为什么?请细读本文!】

  18. Weather Shocks, Sweet Potatoes and Peasant Revolts in Historical China

    OpenAIRE

    Ruixue Jia

    2011-01-01

    Does production technology adoption affect conflict? This paper studies this question with yearly historical data on weather, peasant revolts and the diffusion of sweet potatoes in China between 1470 and 1900. It shows that droughts increased peasant revolts by about 10% whereas the effect of floods was not significant. Moreover, the diffusion of a new crop, sweet potatoes, mitigated the effects of droughts on revolts.

  19. Thermal Diffusivity of Sweet Potato Flour Measured Using Dickerson Method

    Directory of Open Access Journals (Sweden)

    I.K. Tastra

    2006-08-01

    Full Text Available Sweet potato (Ipmoea batatas I. is one the carbohydrate sources in indonesia that can be used both for food and industry purposes. To support the utilization of sweet potato as flour, it is imperative to develop a drying system that can improve its quality. A preliminary study using an improved variety, namely Sari, was conducted to determine its floure thermal diffusivity ( , an imprortant parameter in developing drying process. The experiment was run according to Dickerson method using sweet potato flour at different levels of moisture content (5.05-5.97% wet basis and temperatures (23.7 -40.9 oC this method used an apparatus based on transient heat transfer condition requiring only a time- temperature data. At the levels of moisture and temperature studied, the thermal diffusivity of sweet potato flour could be expressed using a linear regression model, = 10-9 M.T + 9X 10-9( R2=0.9779. the average value of the thermal diffusivity sweet potato flour was 1.72 x 10-7 m2/s at a moisture level of 5.51 % wet basis and temperature of 29.58 oC. Similar studies are needed for different varieties or cultivars of sweet potato as well at a wide range of moisture content and temperature content and temperature levels.

  20. Evaluation of the compositional and nutritional values of phytase transgenic corn to conventional corn in roosters.

    Science.gov (United States)

    Gao, C Q; Ma, Q G; Ji, C; Luo, X G; Tang, H F; Wei, Y M

    2012-05-01

    Three experiments were conducted to evaluate the compositional and nutritional values of corn grains [phytase transgenic corn (PTC) and isogenic conventional corn (CC)] and compare the efficacy of corn-based phytase and extraneous microbial phytase for enhancing the utilization of phytate phosphorus (P) in single corn or corn-soybean mixed meals (corn:soybean = 2.5:1, wt:wt) fed to roosters. Following a 48-h fasting period, 16 roosters were given 50 g of each sample via crop intubation and excreta were collected for 48 h. Nitrogen-free and phosphorus-free diets were used to evaluate endogenous amino acid and endogenous P losses, respectively. Chemical composition was not different between PTC and CC, whereas the phytase content for PTC was greater than CC (8,047 vs. 37 FTU/kg of corn, DM basis; P 0.05) between roosters fed PTC and extraneous microbial phytase in equivalent FTU/kg of diets. The results of this study indicated that the chemical composition, TME, and true amino acid availability in PTC are essentially equivalent to that in CC, and the true P utilization for roosters is higher in PTC than in CC. Corn expressing phytase is as efficacious as equivalent microbial phytase when supplemented in corn-soybean diets for chickens.

  1. Production of thermotolerant entomopathogenic Isaria fumosorosea SFP-198 conidia in corn-corn oil mixture.

    Science.gov (United States)

    Kim, Jae Su; Je, Yeon Ho; Roh, Jong Yul

    2010-04-01

    Low thermotolerance of entomopathogenic fungi is a major impediment to long-term storage and effective application of these biopesticides under seasonal high temperatures. The effects of high temperatures on the viability of an entomopathogenic fungus, Isaria fumosorosea SFP-198 (KCTC 0499BP), produced on different substrates amended with various additives were explored. Ground corn was found to be superior in producing the most thermotolerant conidia compared to yellow soybean, red kidney bean, and rice in a polyethylene bag production system. Using ground corn mixed with corn oil as a substrate resulted in only 7% reduction in germination compared to ground corn alone (67% reduction) after exposure of conidia to 50 degrees C for 2 h. Corn oil as an additive for ground corn was followed by inorganic salts (KCl and NaCl), carbohydrates (sucrose and dextrin), a sugar alcohol (sorbitol), and plant oils (soybean oil and cotton seed oil) in ability to improve conidial thermotolerance. Unsaturated fatty acids, such as linoleic acid and oleic acid, the main components of corn oil, served as effective additives for conidial thermotolerance in a dosage-dependent manner, possibly explaining the improvement by corn oil. This finding suggests that the corn-corn oil mixture can be used to produce highly thermotolerant SFP-198 conidia and provides the relation of unsaturated fatty acids as substrates with conidial thermotolerance.

  2. Multipass rotary shear comminution process to produce corn stover particles

    Energy Technology Data Exchange (ETDEWEB)

    Dooley, James H; Lanning, David N

    2015-04-14

    A process of comminution of corn stover having a grain direction to produce a mixture of corn stover, by feeding the corn stover in a direction of travel substantially randomly to the grain direction one or more times through a counter rotating pair of intermeshing arrays of cutting discs (D) arrayed axially perpendicular to the direction of corn stover travel.

  3. Pilot process for decolorizing/deodorizing commercial corn zein products

    Science.gov (United States)

    Corn zein is the major protein component of ground corn, and co-products of the corn ethanol industry which includes distiller’s dried grains and corn gluten meal. Zein products generated from those materials all possess some degree of yellow color and off-odor that deters their usage in food syste...

  4. Native Resistance of Maize to Western Corn Rootworm Larval Feeding

    Science.gov (United States)

    The western corn rootworm (WCR) is a major insect pest in continuous corn production. By feeding on corn roots, WCR causes economic losses due to plant lodging and decreased nutrient uptake. Currently, insecticides and transgenic corn are only available options for its control under continuous cor...

  5. Utilization of corn fiber for production of schizophyllan

    Science.gov (United States)

    Corn fiber is an abundant lignocellulosic biomass resource produced during the wet milling of corn. Although corn fiber is recalcitrant to enzymatic digestion, the fungus Schizophyllum commune was able to directly utilize corn fiber for production of the valuable bioproduct, schizophyllan. Schizophy...

  6. On-Farm Validation of Alfalfa N Credits to Corn

    Science.gov (United States)

    Rotating alfalfa with corn is useful for reducing soil erosion, enhancing soil tilth and carbon storage, reducing weed seedbanks, disrupting the life cycles of disease and insect pests of corn, and supplying nitrogen (N) to the subsequent corn crop. To adjust N fertilizer rates for corn following al...

  7. BIOLOGICAL CONTROL OF BANDED LEAF AND SHEATH BLIGHT DISEASE (Rhizoctonia solani KUHN IN CORN WITH FORMULATED Bacillus subtilis BR23

    Directory of Open Access Journals (Sweden)

    Amran Muis

    2016-10-01

    Full Text Available Rhizoctonia solani Kuhn. causing banded leaf and sheath blight diseases is one of the important fungi of corn world wide. The fungus is commonly controlled by using fungicide because no resistant variety available. The objective of the study was to develop a seed treatment formulation of the selected Bacillus subtilis to control R. solani in corn. The study was conducted in the Department of Plant Pathology, College of Agriculture, University of the Philippines Los Bañòs, College, Laguna from May 2004 to August 2005, using sweet corn var. IPB Supersweet as test plant. Corn seeds were surface sterilized for 10 minutes in 1% sodium hypochlorite solution and 5% ethanol, washed thrice with sterile distilled water and air-dried. The seeds were coated with formulated B. subtilis BR23 and used for several experiments, such as evaluation for their germination and growth in the laboratory, effectively on R. solani in the baked and nonbaked field soil under greenhouse condition, and in the microplots artificially infested with R. solani. The treatment was compared with other standard seed treatment of synthetic fungicides such as captan (10 g per kg seeds and metalaxyl (10 g per kg seeds. The experiments were designed in a completely random design with three replications. Parameters observed were seed germination, plant height, disease scores, and plant yield. Laboratory formulated B. subtilis BR23 used as seed treatment had no detrimental effects on seed germination and seedling vigor. In microplots artificially infested with a selected highly virulent R. solani, seed treatment with the same formulation increased grain yield by 27% compared to that of the control captan seed treatment with 14.4%. The studies showed the potential of B. subtilis BR23 for commercialization as a seed treatment for the control of banded leaf and sheath blight disease (R. solani in corn.

  8. Cassava and corn starch in maltodextrin production

    Directory of Open Access Journals (Sweden)

    Geovana Rocha Plácido Moore

    2005-08-01

    Full Text Available Maltodextrin was produced from cassava and corn starch by enzymatic hydrolysis with alpha-amylase. The cassava starch hydrolysis rate was higher than that of corn starches in maltodextrin production with shorter dextrose equivalent (DE. DE values do not show directly the nature of the obtained oligosaccharides. Maltodextrin produced from cassava and corn starch was analysed by high performance liquid chromatography (HPLC, and the analysis showed that maltodextrin production differs according to the source of the starch. This is important in defining the application of the maltodextrin, according to its desired function.

  9. ALKALINE PULP OF CORN STALKS

    Institute of Scientific and Technical Information of China (English)

    M.SarwarJalaan; M.AN.Russell; S.A.N.Shamim; A.I.Mostafa; Md.AbdulQuaiyyum

    2004-01-01

    Pulping of corn stalks was studied in soda,soda-anthraquinone (AQ), kraft and kraft-AQprocesses. The time, temperature and alkaliconcentration were varied in soda process. In respectto kappa number and pulp yield, 1 hour cooking at1400C in 14% alkali were best conditions for cornstalks pulping. Pulp yield was increased by 5.5% andkappa number was reduced by 4.4 points with anaddition of 0.05% AQ in the soda liquor. Breakinglength was better in soda-AQ process than sodaprocess but tear strength was inferior. In the kraftprocess, pulp yield was increased with increasingsulphidity and decreasing active alkali. Theeffectiveness of AQ in the low and high sulphiditykraft process was studied. Results showed that AQwas more effective in low sulphidity than highsulphidity. Strength properties in kraft processeswere better than the soda and soda-AQ processes.

  10. Spring harvest of corn stover

    Energy Technology Data Exchange (ETDEWEB)

    Lizotte, P.L. [Laval Univ., Quebec City, PQ (Canada). Dept. des sols et de genie agroalimentaire; Savoie, P. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada)

    2010-07-01

    Corn stover is typically left behind in the field after grain harvest. Although part of the stover should remain in the field for soil organic matter renewal and erosion protection, half of the stover could be removed sustainably. This represents about one million t dry matter (DM) of stover per year in the province of Quebec. Stover harvested in the fall is very wet. While there are applications for wet stover, the available markets currently require a dry product. Preliminary measurements have shown that stover left in the field throughout the winter becomes very dry, and a considerable amount would still be harvestable in the spring. In the spring of 2009, corn stover was harvested at 2 sites, each subdivided into 2 parcels. The first parcel was cut and raked in the fall of 2008 (fall parcel), while the second parcel was cut and raked in spring 2009. Fibre from both parcels was baled in the spring 2009. At the first site, a large square baler was used in late April to produce bales measuring 0.8 m x 0.9 m x 1.8 m. On the second site a round baler was used in late May to produce bales of 1.2 m in width by 1.45 m in diameter. On the second site, a small square baler was also used to produce bales of 0.35 m x 0.45 m x 0.60 m (spring cutting only). With the large square baler, an average of 3.9 t DM/ha was harvested equally on the fall parcel and the spring parcel, representing a 48 per cent recovery of biomass based on stover yields.

  11. Specific energy requirement for compacting corn stover.

    Science.gov (United States)

    Mani, Sudhagar; Tabil, Lope G; Sokhansanj, Shahab

    2006-08-01

    Corn stover is a major crop residue for biomass conversion to produce chemicals and fuels. One of the problems associated with the supply of corn stover to conversion plants is the delivery of feedstock at a low cost. Corn stover has low bulk density and it is difficult to handle. In this study, chopped corn stover samples were compacted in a piston cylinder under three pressure levels (5, 10, 15 MPa) and at three moisture content levels (5%, 10%, 15% (wb)) to produce briquettes. The total energy requirement to compress and extrude briquette ranged from 12 to 30 MJ/t. The briquette density ranged from 650 to 950 kg/m3 increasing with pressure. Moisture content had also a significant effect on briquette density, durability and stability. Low moisture stover (5-10%) resulted in denser, more stable and more durable briquettes than high moisture stover (15%).

  12. Ethanol from corn silage. Final report

    Energy Technology Data Exchange (ETDEWEB)

    Mehlberg, R.L.

    1981-10-01

    The corn silage to ethanol process is described. The process feed is corn silage preserved with sulfuric acid. No anaerobic ensilement is necessary since H/sub 2/SO/sub 4/ completely prevents microbial growth. The acidified corn silage is heated by steam injection as it is loaded into a batch reactor. The polysaccharides are hydrolyzed to xylose and glucose over a 6 to 8 hour period. Then the sugars are washed from the residual fibers over a 6 to 12 hour period with thin stillage or water. The hot, acidic syrup is then neutralized and cooled for fermentation. After fermentation the ethanol is distilled. The residual fibers containing the thin stillage, corn germ, cellulose, and lignin are unloaded from the reactor and dried with flue gases for animal feed.

  13. 21 CFR 184.1865 - Corn syrup.

    Science.gov (United States)

    2010-04-01

    ... “glucose syrup,” is obtained by partial hydrolysis of corn starch with safe and suitable acids or enzymes. It may also occur in the dehydrated form (dried glucose sirup). Depending on the degree of...

  14. Expecting yoghurt drinks to taste sweet or pleasant increases liking.

    Science.gov (United States)

    Kuenzel, Johanna; Zandstra, Elizabeth H; El Deredy, Wael; Blanchette, Isabelle; Thomas, Anna

    2011-02-01

    This experiment studied the effect of cues on liking of yoghurt drinks. We examined how hedonic (degrees of like/dislike) and sensory (level of sweetness/saltiness) cues affected liking ratings. In the learning phase, thirty-nine participants learned to associate cues with yoghurt drinks. Cues were learned for mildly and highly salty and sweet yoghurts. Sweet yoghurts were used as liked, salty yoghurts as disliked stimuli. Half the participants associated the cues with yoghurt liking (i.e. hedonic cues), the other half with the sweetness or saltiness of the yoghurt drink (i.e. sensory cues). In the test phase a cue was presented to participants subliminally (20 ms) or supraliminally (500 ms) before they tasted and rated liking of one of three yoghurt drinks in each category. The three yoghurt drinks consisted of the trained samples and a new third drink situated approximately half-way in between. The cue-drink combination was either congruent (the cued drink was given) or incongruent (two degrees of incongruence). For sweet yoghurt drinks cue-following assimilation effects were found for the supraliminal but not the subliminal cue presentations. For salty yoghurts, no effects of cue were found. This indicates that the nature of the drinks itself plays a critical role in modulating assimilation. Copyright © 2010 Elsevier Ltd. All rights reserved.

  15. Sweet syndrome: Clinical and Laboratory Findings of 31 Cases

    Directory of Open Access Journals (Sweden)

    Serap Güneş Bilgili

    2013-03-01

    Full Text Available Background and Design: Sweet syndrome is an inflammatory disease characterized by the abrupt onset of pain, red papules and plaques, fever, neutrophilic leukocytosis, and dermal neutrophilic infiltrate. There are not enough data about Sweet syndrome in Turkey. In this article, we studied clinical, laboratory, histopathological, and epidemiological characteristics of patients, who presented to our clinic, and compared the findings with the literature. Materials and Methods: All patients diagnosed with Sweet syndrome in our clinic between 2005 and 2011 were included in the study. The epidemiological, clinical, and laboratory findings were retrospectively evaluated. Results: A total of 31 patients with Sweet’s syndrome - 24 female (77.4%, 7 male (22.6%; aged 23-82 years – included in the study. The average age of the patients was 48 years. Cutaneous lesions were most frequently localized in the upper extremity. Conjunctivitis was the common systemic manifestation, followed by fever, arthralgia, and myalgia. The most common trigger factor was infections of the upper respiratory tract. In histopathological evaluations of skin biopsies, dense neutrophil infiltration compatible with Sweet syndrome was detected in the dermis. Also, findings of vasculitis were determined in 3 patients. Discussion: The clinical and laboratory findings in our study are mostly similar to those reported in the literature. We found evidence of vasculitis in 10% of cases, therefore, we think the presence of vasculitis does not necessarily rule out the diagnosis of Sweet syndrome

  16. Saliva pH affects the sweetness sense.

    Science.gov (United States)

    Aoyama, Ken-Ichi; Okino, Yuichiro; Yamazaki, Hiroshi; Kojima, Rena; Uchibori, Masahiro; Nakanishi, Yaushiro; Ota, Yoshihide

    2017-03-01

    The aim of this study was to establish a prediction system for taste sense according to the biochemical data of saliva. The present study included 100 participants ages ≥20 y without physical, mental, or dental disabilities. Saliva samples were collected from the participants and subjected to biochemical analyses. Taste examination (sweetness, saltiness, sourness, and bitterness) was performed using the dropped disk method. Correlation analysis and multiple regression analysis were performed between the taste sense properties and biochemical data of saliva. Multiple regression analysis demonstrated that sweetness sensitivity (in which a higher score indicates lower sensitivity) was significantly affected by various biochemical properties, with the strongest influence being pH. The following prediction equation was determined: Sweetness sensitivity = 1.38 + (-0.12 × low pH [1: If pH 7.3, 0: otherwise]) + (0.04 × Fe [μg/dL]). Analysis of variance showed an overall significant effect of these variables on sweetness sensitivity (R(2) = 0.74; P Saliva pH most strongly affects the sweetness sensitivity. This prediction can be used for evaluations of variations in dietary choices and to help individuals make healthy food choices to maintain health. Copyright © 2016 Elsevier Inc. All rights reserved.

  17. SWOT Analysis and Countermeasures on Development of Sweet Potato Industry in Ziyun County

    Institute of Scientific and Technical Information of China (English)

    Shuang; YU1; Xiaoshan; YANG; Guang; LI

    2013-01-01

    According to the actual situation of sweet potato industry development in Ziyun County, we use SWOT analysis method to conduct strategic analysis on strengths and weaknesses of the internal environment and the opportunities and challenges of the external environment of the sweet potato industry, to explore correct strategic countermeasures suitable for the future development of sweet potato industry in Ziyun County and provide reference for the sweet potato industry to maintain sustainable competitiveness.

  18. Deterioration of sweet cherry fruit during storage period

    Directory of Open Access Journals (Sweden)

    Halina Borecka

    2013-12-01

    Full Text Available Sweet cherry fruit cv. 'Emperor Francis' and 'Grosse Schwarze Knorpelkirsche' could be stored in cold storage conditions with normal air without big loss. Fruits stored under CA conditions were less affected by fungi during storage period, but later when were kept for 3 days at 20°C were more deteriorated than those stored at the same temperature in normal air. Botrytis cinerea and Monilinia spp. were the main fungi causing rot of sweet cherry fruit. Low temperature decreased the development of Monilinia spp. The most important factor for good fruit storage was the size of baskets. Sweet cherries stored in small baskets containing 0.5 kg of fruits were of good quality after one month of storage; in 2-kg boxes they were more damaged.

  19. Síndrome de Sweet em cicatriz cirúrgica

    OpenAIRE

    Ramos,Isadora Cavalcanti; Wiering,Cláudio Tudech; Tebcherani,Antônio José; Sanchez,Ana Paula Galli

    2006-01-01

    A síndrome de Sweet é dermatose rara, caracterizada por erupção aguda de placas e nódulos eritêmato-edematosos. Relata-se o caso de doente do sexo feminino, de 55 anos, com lesão cutânea compatível com síndrome de Sweet ao redor de cicatriz cirúrgica na face, após exérese de ceratose actínica e ingestão de dipirona. O caso relatado ressalta a possibilidade da ocorrência do fenômeno de Köebner na síndrome de Sweet, provavelmente desencadeado pelo uso da dipirona

  20. Type 2 leprosy reaction with Sweet's syndrome-like presentation*

    Science.gov (United States)

    Chiaratti, Francielle Chiavelli; Daxbacher, Egon Luiz Rodrigues; Neumann, Antonielle Borges Faria; Jeunon, Thiago

    2016-01-01

    Leprosy is a chronic disease characterized by manifestations in the peripheral nerves and skin. The course of the disease may be interrupted by acute phenomena called reactions. This article reports a peculiar case of type 2 leprosy reaction with Sweet's syndrome-like features as the first clinical manifestation of leprosy, resulting in a delay in the diagnosis due to unusual clinical presentation. The patient had clinical and histopathological features reminiscent of Sweet's syndrome associated with clusters of vacuolated histiocytes containing acid-fast bacilli isolated or forming globi. Herein, it is discussed how to recognize type 2 leprosy reaction with Sweet's syndrome features, the differential diagnosis with type 1 leprosy reaction and the treatment options. When this kind of reaction is the first clinical presentation of leprosy, the correct diagnosis might be not suspected clinically, and established only with histopathologic evaluation. PMID:27438203

  1. Sweet proteins – Potential replacement for artificial low calorie sweeteners

    Directory of Open Access Journals (Sweden)

    Kant Ravi

    2005-02-01

    Full Text Available Abstract Exponential growth in the number of patients suffering from diseases caused by the consumption of sugar has become a threat to mankind's health. Artificial low calorie sweeteners available in the market may have severe side effects. It takes time to figure out the long term side effects and by the time these are established, they are replaced by a new low calorie sweetener. Saccharine has been used for centuries to sweeten foods and beverages without calories or carbohydrate. It was also used on a large scale during the sugar shortage of the two world wars but was abandoned as soon as it was linked with development of bladder cancer. Naturally occurring sweet and taste modifying proteins are being seen as potential replacements for the currently available artificial low calorie sweeteners. Interaction aspects of sweet proteins and the human sweet taste receptor are being investigated.

  2. Sweet's syndrome: a very rare association with pulmonary tuberculosis.

    Science.gov (United States)

    Karmakar, Partha Sarathi; Sherpa, Pasang Lahmu; Ray, Achintya Narayan; Saha, Bikram Kr; Santra, Tuhin; Saha, Sanchita; Chakrabarti, Indranil

    2013-05-13

    Mycobacterium tuberculosis infection is a common infection in developing countries, including India. It can induce several cutaneous reactions such as erythema nodosum, and erythema induratum; however, association of tuberculosis with Sweet's syndrome (also known as acute febrile neutrophilic dermatosis) is extremely rare. Here we present an interesting case of sputum-positive pulmonary tuberculosis with Sweet's syndrome. A 55-year-old female who was receiving a regimen of four antitubercular drugs (isoniazid, rifampicin, pyrazinamide, ethambutol- HRZE) for six weeks for sputum-positive pulmonary tuberculosis developed new onset high-grade fever for 15 days along with multiple reddish brown plaques and nodules involving the face as well as all four limbs of the body. Histopathology of the skin lesion was suggestive of Sweet's syndrome. The patient responded well to immunosuppressive steroid therapy.

  3. Impact of added nutrients in sweet sorghum syrup fermentation to produce ethanol

    Science.gov (United States)

    This work demonstrated that sweet sorghum syrup was efficiently converted to ethanol by yeast. Fermentation broth with sweet sorghum syrup performed better (at least faster) than with only pure sugars due to the pH-buffering effect of sweet sorghum syrup solutions. Sugar solutions containing up to 2...

  4. Comparison of Physicochemical Characteristics of Starch Isolated from Sweet and Grain Sorghum

    Directory of Open Access Journals (Sweden)

    Abuelgasim Mohamed Ahmed

    2016-01-01

    Full Text Available The worldwide interest about sweet sorghum (Sorghum bicolor L. Moench goes towards stem sugar, but little has been focused on its grain. The starches were isolated from the grains of eight sweet and four grain sorghum varieties, and their physical, chemical, and morphological properties were carefully compared. The results reflected that starch from sweet varieties usually had larger granule size than that from grain ones, especially from two sweet varieties GL-4 and GL-6 with the granule size of 15.49 μm and 15.67 μm, respectively. The amylose content of sweet varieties starch was lower than that of grain ones. For water solubility index, starch from sweet varieties ranked top, whereas that from grain varieties ranked top for swelling power. The starch from both sweet and grain had A-type crystalline pattern, while the data from 13C NMR reflected pattern differences for C1 and C6 resonance between sweet and grain varieties. Chains length distribution from sweet varieties debranched starch was found a little different from grain one. The starch particles surface of sweet sorghum was smooth with some dents, while that from grain was smooth without appearance of dents. As sweet sorghum has ability to withstand harsh environments where other crops do not and is characterized by low production cost, the extensive potential existed for starch from sweet varieties to be used in starch industries.

  5. 21 CFR 163.150 - Sweet cocoa and vegetable fat coating.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sweet cocoa and vegetable fat coating. 163.150... § 163.150 Sweet cocoa and vegetable fat coating. (a) Description. Sweet cocoa and vegetable fat coating... preparation of the product, cocoa or a mixture of cocoa and chocolate liquor is used in such quantity that...

  6. 21 CFR 155.130 - Canned corn.

    Science.gov (United States)

    2010-04-01

    ... leaves. (b) Pieces of green peppers or red peppers, or mixtures of both, either of which may be sweet or... characterizes the product; for example, “With added spice”, “Seasoned with red peppers”, “Seasoned with butter... the sieve is woven-wire cloth that complies with the specifications for such sieve set forth in the...

  7. Increased Survival of Western Corn Rootworm on Transgenic Corn Within Three Generations of Onplant Greenhouse Selection

    Science.gov (United States)

    The agricultural industry has adopted a high dose/refuge strategy as a means of delaying the onset of insect resistance to transgenic crops. Recently, Bt corn products developed for control of western corn rootworm (WCR), Diabrotica virgifera virgifera, have been introduced with less than high-dose...

  8. Use of Spectral Vegetation Indices for Detection of European Corn Borer Infestation in Iowa Corn Plots

    Science.gov (United States)

    Recently, corn grown for grain in the United States has increased from 28 million ha in 2006 to more than 35 million ha in 2007 with a production value of over $52 billion dollars. Transgenic corn expressing the plant incorporated protectant Bacillus thuringiensis toxin represen...

  9. Corn Snake Genetics: Students Learn about the Fundamentals of Mendelism by Studying Corn Snakes

    Science.gov (United States)

    King, Kristin

    2004-01-01

    In an attempt to generate student enthusiasm on the subject of genetics, the author developed a Punnett square activity centered on the genetics of corn snakes to teach students about Mendelism and genetic diversity. As they began the activity, however, some unexpected twists occurred that allowed for investigation into corn snake anatomy and…

  10. Sweet's syndrome in association with common variable immunodeficiency.

    LENUS (Irish Health Repository)

    O'Regan, G M

    2009-03-01

    Sweet\\'s syndrome (SS), a rare reactive neutrophilic dermatosis, has been reported to occur in association with a variety of systemic disorders, categorized by von den Diesch into idiopathic, paraneoplastic, pregnancy and parainflammatory subgroups. The parainflammatory group has been well defined, and includes a wide spectrum of infectious triggers and disorders of immune dysregulation. To date, however, no cases of SS have been described in the context of common variable immunodeficiency (CVID). We report a case of paediatric-onset SS, previously reported as idiopathic, with a subsequent diagnosis of CVID.

  11. Sweet Tomatoes的自助餐新概念

    Institute of Scientific and Technical Information of China (English)

    Dees Stribling[美; 单佳灵(翻译)

    2008-01-01

    有人说,现而今的自助餐厅已成为培养高血脂、高胆固醇等“三高”人士的乐土。而美国连锁餐饮公司“新鲜花园”(Garden Fresh Restaurant Corp.)则以旗下“甜番茄(Sweet Tomatoes)自助餐厅”的全新概念为例证,对这一说法表示否定。在SWeet Tomatoes,

  12. Sweet Sorghum Alternative Fuel and Feed Pilot Project

    Energy Technology Data Exchange (ETDEWEB)

    Slack, Donald C. [Univ. of Arizona, Tucson, AZ (United States). Agricultural and Biosystems Engineering Dept.; Kaltenbach, C. Colin [Univ. of Arizona, Tucson, AZ (United States)

    2013-07-30

    The University of Arizona undertook a “pilot” project to grow sweet sorghum on a field scale (rather than a plot scale), produce juice from the sweet sorghum, deliver the juice to a bio-refinery and process it to fuel-grade ethanol. We also evaluated the bagasse for suitability as a livestock feed and as a fuel. In addition to these objectives we evaluated methods of juice preservation, ligno-cellulosic conversion of the bagasse to fermentable sugars and alternative methods of juice extraction.

  13. Síndrome de Sweet: estudo de 23 casos Sweet's syndrome: a study of 23 cases

    Directory of Open Access Journals (Sweden)

    Adma Silva de Lima Wojcik

    2011-04-01

    Full Text Available FUNDAMENTOS: A síndrome de Sweet (SS é uma doença rara, caracterizada por lesões cutâneas eritematovioláceas dolorosas, febre, leucocitose com neutrofilia e derme com infiltrado inflamatório neutrofílico denso à histologia. Apresenta excelente resposta à corticoterapia. OBJETIVOS: Avaliar os casos de SS em hospital universitário, identificando as características clínicas, laboratoriais e epidemiológicas e compará-las com os dados da literatura. MÉTODOS: Realizou-se estudo epidemiológico, retrospectivo, mediante revisão de prontuários. Identificaram-se 23 pacientes que preencheram os critérios diagnósticos para a doença no período de março de 1995 a julho de 2009. Coletaram-se dados clínicos e epidemiológicos dos pacientes, tais como: localização das lesões, presença de manifestações cutâneas e extracutâneas, condições associadas à SS e alguns dados laboratoriais, como con tagem de leucócitos e velocidade de hemossedimentação (VHS. RESULTADOS: As idades variaram entre 2 e 75 anos. Houve predomínio do sexo feminino. As lesões acometeram, preferencialmente, tronco e membros superiores. Febre foi a manifestação sistêmica mais comum, seguida por artralgias e mialgia, conjuntivite e artrite. Os fatores desencadeantes mais comumente detectados foram infecções de vias aéreas. Neoplasias associadas ocorreram em 30% dos pacientes, principalmente hematológicas. CONCLUSÕES: Os dados clínicos e epidemiológicos encontrados no presente estudo são, em sua maior parte, similares aos já disponíveis na literatura. Devido à alta prevalência de doenças malignas na SS é importante diagnosticá-la, realizar investigação sistêmica adequada e manter seguimento dos pacientes.BACKGROUND: Sweet's syndrome or acute febrile neutrophilic dermatosis is a rare disease characterized by painful violaceous erythematous skin lesions, fever, neutrophilic leukocytosis and dense dermal neutrophilic inflammatory infiltrate

  14. Transgenic approaches to western corn rootworm control.

    Science.gov (United States)

    Narva, Kenneth E; Siegfried, Blair D; Storer, Nicholas P

    2013-01-01

    The western corn rootworm, Diabrotica virgifera virgifera LeConte (Coleoptera: Chrysomelidae) is a significant corn pest throughout the United States corn belt. Rootworm larvae feed on corn roots causing yield losses and control expenditures that are estimated to exceed US$1 billion annually. Traditional management practices to control rootworms such as chemical insecticides or crop rotation have suffered reduced effectiveness due to the development of physiological and behavioral resistance. Transgenic maize expressing insecticidal proteins are very successful in protecting against rootworm damage and preserving corn yield potential. However, the high rate of grower adoption and early reliance on hybrids expressing a single mode of action and low-dose traits threatens the durability of commercialized transgenic rootworm technology for rootworm control. A summary of current transgenic approaches for rootworm control and the corresponding insect resistance management practices is included. An overview of potential new modes of action based on insecticidal proteins, and especially RNAi targeting mRNA coding for essential insect proteins is provided.

  15. Bats initiate vital agroecological interactions in corn.

    Science.gov (United States)

    Maine, Josiah J; Boyles, Justin G

    2015-10-01

    In agroecosystems worldwide, bats are voracious predators of crop pests and may provide services to farmers worth billions of U.S. dollars. However, such valuations make untested assumptions about the ecological effect of bats in agroecosystems. Specifically, estimates of the value of pest suppression services assume bats consume sufficient numbers of crop pests to affect impact pest reproduction and subsequent damage to crops. Corn is an essential crop for farmers, and is grown on more than 150 million hectares worldwide. Using large exclosures in corn fields, we show that bats exert sufficient pressure on crop pests to suppress larval densities and damage in this cosmopolitan crop. In addition, we show that bats suppress pest-associated fungal growth and mycotoxin in corn. We estimate the suppression of herbivory by insectivorous bats is worth more than 1 billion USD globally on this crop alone, and bats may further benefit farmers by indirectly suppressing pest-associated fungal growth and toxic compounds on corn. Bats face a variety of threats globally, but their relevance as predators of insects in ubiquitous corn-dominated landscapes underlines the economic and ecological importance of conserving biodiversity.

  16. Patterns of Sweet Taste Liking: A Pilot Study

    Science.gov (United States)

    Asao, Keiko; Miller, Jason; Arcori, Leann; Lumeng, Julie C.; Han-Markey, Theresa; Herman, William H.

    2015-01-01

    Two distinct patterns of sweet taste liking have been described: one showing a peak liking response in the mid-range of sucrose concentrations and the other showing a monotonic liking response at progressively higher sucrose concentrations. Classification of these patterns has been somewhat arbitrary. In this report, we analyzed patterns of sweet taste liking in a pilot study with 26 adults including 14 women and 12 men, 32.6 ± 14.5 years of age with body mass index 26.4 ± 5.1 kg/m2 (mean ± SD). Sweet taste liking was measured for 10 levels of sucrose solutions (0.035 M to 1.346 M). Participants rated their liking of each solution using a visual analog scale with 0 indicating strongly disliking and 100 strongly liking. The cluster analysis demonstrated two distinct groups: 13 liked relatively low sucrose concentrations and liked high sucrose concentrations less, and 13 liked high sucrose concentrations greatly. If we use the 0.598 M sucrose solution alone and a cutoff liking score of 50, we can distinguish the two clusters with high sensitivity (100%) and specificity (100%). If validated in additional studies, this simple tool may help us to better understand eating behaviors and the impact of sweet taste liking on nutrition-related disorders. PMID:26404363

  17. Patterns of Sweet Taste Liking: A Pilot Study

    Directory of Open Access Journals (Sweden)

    Keiko Asao

    2015-08-01

    Full Text Available Two distinct patterns of sweet taste liking have been described: one showing a peak liking response in the mid-range of sucrose concentrations and the other showing a monotonic liking response at progressively higher sucrose concentrations. Classification of these patterns has been somewhat arbitrary. In this report, we analyzed patterns of sweet taste liking in a pilot study with 26 adults including 14 women and 12 men, 32.6 ± 14.5 years of age with body mass index 26.4 ± 5.1 kg/m2 (mean ± SD. Sweet taste liking was measured for 10 levels of sucrose solutions (0.035 M to 1.346 M. Participants rated their liking of each solution using a visual analog scale with 0 indicating strongly disliking and 100 strongly liking. The cluster analysis demonstrated two distinct groups: 13 liked relatively low sucrose concentrations and liked high sucrose concentrations less, and 13 liked high sucrose concentrations greatly. If we use the 0.598 M sucrose solution alone and a cutoff liking score of 50, we can distinguish the two clusters with high sensitivity (100% and specificity (100%. If validated in additional studies, this simple tool may help us to better understand eating behaviors and the impact of sweet taste liking on nutrition-related disorders.

  18. Resource use Efficiency in Sweet Potato Production in Odeda Local ...

    African Journals Online (AJOL)

    supplementary pig forage (Yen, 1991). The leaves are ... anyone or a combination of the farmer's objectives can ... the farmers' ability to achieve the optimal mix, having the right and ... grown in the area are yam, sweet potato, maize, cassava ...

  19. Prediction of sweet pepper (Capsicum annuum) flavour over different harvests

    NARCIS (Netherlands)

    Eggink, P.M.; Maliepaard, C.A.; Tikunov, Y.M.; Haanstra, J.P.W.; Pohu-Flament, L.M.M.; Wit-Maljaars, de S.C.; Willeboordse-Vos, F.; Bos, S.; Benning-de Waard, C.; Grauw-van Leeuwen, de P.J.; Freymark, G.; Bovy, A.G.; Visser, R.G.F.

    2012-01-01

    To better understand and predict the complex multifactorial trait flavor, volatile and non-volatile components were measured in fresh sweet pepper (Capsicum annuum) fruits throughout the growing season in a diverse panel of 24 breeding lines, hybrids, several cultivated genotypes and one gene bank a

  20. Development of an efficient plant regeneration protocol for sweet ...

    African Journals Online (AJOL)

    UKZN

    2012-10-18

    Oct 18, 2012 ... Key words: Tissue culture, regeneration, sweet potato, genetic transformation. INTRODUCTION ... from different cultivars with varying levels of ... The pH was adjusted to 5.8 with NaOH prior to autoclaving at. 121°C for 20 min.

  1. Fats, Oils, and Sweets. The Food Guide Pyramid.

    Science.gov (United States)

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and avoiding excesses of fats, oils, and sweets. It presents appealing alternatives to these unhealthy foods. Colorful photographs support…

  2. 糖的甜度%The Sweetness of Sugars

    Institute of Scientific and Technical Information of China (English)

    张力田

    2002-01-01

    介绍了糖的甜度及其影响因素、糖的热能及合成甜味料.%In this paper, the sweetness of sugars and its affecting factors, also the heat energy of sugers and synthetic sweeteners are discussed.

  3. Transmission of Sweet Potato Leaf Curl Virus by Bemisia tabaci

    Science.gov (United States)

    Sweetpotato, Ipomoea batatas (L.) Lam. (Solanales: Convolvulaceae), is an important world food crop, and Asia is the focal production region. Because it is vegetatively propagated, sweetpotato is especially prone to accumulate infections by several viruses. Sweet potato leaf curl virus (SPLCV) (ss...

  4. Assessment of genetic diversity of sweet potato in Puerto Rico

    Science.gov (United States)

    Sweet potato (Ipomoea batatas L.) is the seventh most important food crop due to its distinct advantages, such as adaptability to different environmental conditions and high nutritional value. Assessing the genetic diversity of this important crop is necessary due to the constant increase of demand ...

  5. SWEET 2.0: Moving Toward Community-Based Ontologies

    Science.gov (United States)

    Raskin, R.

    2008-12-01

    The Semantic Web for Earth and Environmental Terminology (SWEET) project has produced an upper-level ontology set for Earth system science. These ontologies have been under development for several years and include concepts of science, data, and services. SWEET includes mappings to other controlled vocabulary lists such as the GCMD science keyword and CF standard names. The initial design (SWEET 1.0) defined about 1700 concepts organized by facet, such as: physical property, small-scale process, large-scale phenomena, living and non-living substance, Earth realm, space, time, units, etc. For Version 2.0, the number of concepts has doubled to 3500 and the facet structure is similar. However, there no longer remains a one-to-one mapping of a facet to an ontology file. The original 12 ontology files have been reorganized into nearly 100 files, organized by subject. This new design is much more scalable, as it is easy for domain specialists to add content for their specialization by adding an additional file. SWEET enables representations of all aspects of the Earth system (from core to heliosphere) and more general aspects of planetary and solar science. It is anticipated that the ESIP Federation Semantic Web Cluster will maintain this ontology set over the long-term.

  6. Time to first fracture affects sweetness of gels

    NARCIS (Netherlands)

    Sala, G.; Stieger, M.A.

    2013-01-01

    The aim of this study was to investigate the influence of the breakdown behaviour on sweetness intensity of gelled model foods. Emulsion-filled gelatine/agar gels varying mainly in fracture strain (eF) were used. The fracture strain was modified by changing either the ratio between gelatine and agar

  7. Escaping Slavery: "Sweet Clara and the Freedom Quilt."

    Science.gov (United States)

    Miller, Sue Ann

    This lesson uses the picture book "Sweet Clara and the Freedom Quilt" by Deborah Hopkinson and an interactive website to enhance third- through fifth-grade students' understanding of the Underground Railroad and slavery, development of reading comprehension skills, and application of mapping skills. During three 45-60 minute lessons,…

  8. Australian print news media coverage of sweet, non-alcoholic drinks sends mixed health messages.

    Science.gov (United States)

    Bonfiglioli, Catriona; Hattersley, Libby; King, Lesley

    2011-08-01

    This study aimed to analyse the contribution of Australian print news coverage to the public profile of sweet, non-alcoholic beverages. News media portrayal of health contributes to individuals' decision-making. The focus on sugar-sweetened beverages reflects their contribution to excessive energy intake. One year's coverage of sweet, non-alcoholic beverages by major Australian newspapers was analysed using content and frame analysis. Research questions addressed which sweet drinks are most prominently covered, what makes sweet drinks newsworthy and how are the health aspects of sweet drinks framed? Fruit juice was the most widely covered sweet drink, closely followed by carbonated, sugar-sweetened soft drinks. Overall coverage was positively oriented towards sweet drinks, with fruit juice primarily portrayed as having health benefits. Some coverage mentioned risks of sweet drinks, such as obesity, tooth decay, metabolic syndrome and heart attack. Sweet drinks often enjoy positive coverage, with their health benefits and harms central to their ability to attract journalists' attention. However, the mix of coverage may be contributing to consumer confusion about whether it is safe and/or healthy to consume sweet non-alcoholic drinks. Framing of sweet drinks as healthy may undermine efforts to encourage individuals to avoid excess consumption of energy-dense drinks which offer few or minimal health benefits. © 2011 The Authors. ANZJPH © 2011 Public Health Association of Australia.

  9. Characterization of normal and waxy corn starch for bioethanol production.

    Science.gov (United States)

    Yangcheng, Hanyu; Jiang, Hongxin; Blanco, Michael; Jane, Jay-lin

    2013-01-16

    Objectives of this study were to compare ethanol production between normal and waxy corn using a cold fermentation process and to understand effects of starch structures and properties on ethanol production. Ethanol yields positively correlated (p starch contents of kernels of the normal and waxy corn. The average starch-ethanol conversion efficiency of waxy corn (93.0%) was substantially greater than that of normal corn (88.2%). Waxy corn starch consisted of very little amylose and mostly amylopectin that had a shorter average branch chain length than normal corn amylopectin. Regression analyses showed that average amylopectin branch chain lengths and percentage of long branch chains (DP > 37) of waxy corn starch negatively correlated with the starch hydrolysis rate and the ethanol yield. These results indicated that starch structures and properties of the normal and waxy corn had significant effects on the ethanol yield using a cold fermentation process.

  10. Resistance of corn genotypes to fall armyworm Spodoptera ...

    African Journals Online (AJOL)

    Tuoyo Aghomotsegin

    2016-08-31

    Aug 31, 2016 ... The objective of this study was to evaluate resistance mechanisms in 12 corn genotypes (transgenic hybrids: ..... FAW that fed on GM corn genotypes exhibited lower ... preference for other food types, particularly given the.

  11. Effect of corn cobs concentration on xylanase biosynthesis by ...

    African Journals Online (AJOL)

    Yomi

    2012-01-24

    Jan 24, 2012 ... INTRODUCTION. Corn cobs ... like corn cobs, sugar cane bagasse , rice husk, rice straw and oat straw ... Xylanase hydrolyzes the polymer xylan into the xylose monomers. The free ..... using central composite rotary design.

  12. High-Fructose Corn Syrup: What Are the Concerns?

    Science.gov (United States)

    Healthy Lifestyle Nutrition and healthy eating What is high-fructose corn syrup? What are the health concerns? Answers from Katherine Zeratsky, R.D., L.D. High-fructose corn syrup is a common sweetener in ...

  13. Changes in sugar composition during baking and their effects on sensory attributes of baked sweet potatoes.

    Science.gov (United States)

    Chan, Chin-Feng; Chiang, Chih-Ming; Lai, Yung-Chang; Huang, Che-Lun; Kao, Shu-Chen; Liao, Wayne C

    2014-12-01

    The objective of this study was to evaluate the influence of sugar composition on the sensory attributes of seven baked sweet potatoes. The sugar composition was analyzed using high performance liquid chromatography. Results showed that the total sugar content of baked sweet potatoes increased significantly because of the formation of maltose. The maltose content dramatically increased after baking, and became the major sugar component of baked sweet potatoes. On the other hand, baked sweet potatoes were evaluated on a 7-point hedonic scale for sensory analysis. Overall acceptability results showed that the panelists preferred baked CYY95-26 and TNG66 over the other baked varieties. Because the correlation between overall acceptability and sweetness was the highest (r = 0.69, p baked sweet potatoes. Although sugar composition changed on baking, the overall acceptability of baked sweet potatoes was highly associated with the sucrose content.

  14. Ethanol production from corn, corn stover and corncob from the Jilin Province of China

    Energy Technology Data Exchange (ETDEWEB)

    Varga, E.; Thomsen, A.B. [Risoe National Lab., Biosystem Dept., Roskilde (Denmark); Feng, L. [Jilin Light Industry Design and Reserch Inst., Changchun City (China)

    2005-06-01

    Among the available agricultural by-products, corn stover is far the most abundant lignocellulosic raw material for fuel ethanol production in China. More than 120 million tons of corn stover is produced annually, representing approximately 40 million tons of ethanol. In this study ethanol was produced from corn and alkaline wet oxidized (WO) corn stover and corncob followed by non-isothermal simultaneous saccharification and fermentation (SSF) using Saccharomyces cerevisiae. Eight different combinations of reaction temperature and time were applied for wet oxidation of corn stover and corncob using Na{sub 2}CO{sub 3} and NH{sub 3} as catalysts to find the best reaction conditions, resulting in both high glucose and ethanol yield. The best condition (200 deg. C, 8 min, 2g/L Na{sub 2}CO{sub 3}) increased the enzymatic conversion from cellulose to glucose of corn stover more then four times and resulted in 87% ethanol yield of theoretical, based on the cellulose available in the WO corn stover. This was achieved with a substrate concentration of 6% (w/w) dry material at 20 FPU/g DM enzyme loading after 120 h of SSF. The pretreatment with NH{sub 3} at the same conditions resulted slightly lower cellulose conversion to glucose, but also gave promising ethanol yield (75%), demonstrated, that the baker's yeast still could adapt to the WO material and ferment the glucose content to ethanol efficiently. (au)

  15. 紫薯淀粉理化性质的研究%Study on the Physicochemical Properties of Purple Sweet Potato Starch

    Institute of Scientific and Technical Information of China (English)

    刘蒙; 曲智雅; 李小定; 范任海; 李杰; 张芸; 朱少华; 曲露; 王萌

    2013-01-01

    With starch extracted from purple sweet potato slag as raw material,this paper studied the chemical component,particle surface structure,crystal structure,gel texture,thermodynamic properties and rheological properties of the starch,comparing with the potato starch,corn starch and sweet potato starch at the same time.The main results and findings were summarized as follows:the starch content and amylose content of purple sweet potato starch were 98.78% and 19.74% respectively(dry weight) ;average particle size of the purple sweet potato starch granules was 17 μm,so the starch can be classified as medium size starch granule,and crystal form of type C;the starch gel showed a high springiness and chewiness,low hardness (3.095 × l02 g) and moderate viscosity (24.72 g · s) ; the gelatinization temperature scope was from 61.5 ℃ to 78.0 ℃,and the peak temperature was 72.6 ℃ ; the purple sweet potato slag starch paste was non-Newtonian fluid with yield stress.%以制得的紫薯淀粉为原料,研究了紫薯淀粉的化学组分、颗粒表面结构、结晶结构、凝胶质构、热力学性质和流变学特性,并与马铃薯淀粉、玉米淀粉和甘薯淀粉进行比较.结果显示:干基紫薯淀粉含量为98.78%,直链淀粉含量为19.74%;其淀粉颗粒平均粒径为17μm,属中粒淀粉,晶型为C型;淀粉凝胶弹性和咀嚼性高,硬度适中,为3.095×102 g,黏着性适中,为24.72 g·s;糊化温度范围为61.5℃到78.0℃,峰值温度为72.6℃;紫薯淀粉糊为有屈服应力的非牛顿型流体.

  16. Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry.

    Science.gov (United States)

    De Franceschi, P; Stegmeir, T; Cabrera, A; van der Knaap, E; Rosyara, U R; Sebolt, A M; Dondini, L; Dirlewanger, E; Quero-Garcia, J; Campoy, J A; Iezzoni, A F

    2013-01-01

    Striking increases in fruit size distinguish cultivated descendants from small-fruited wild progenitors for fleshy fruited species such as Solanum lycopersicum (tomato) and Prunus spp. (peach, cherry, plum, and apricot). The first fruit weight gene identified as a result of domestication and selection was the tomato FW2.2 gene. Members of the FW2.2 gene family in corn (Zea mays) have been named CNR (Cell Number Regulator) and two of them exert their effect on organ size by modulating cell number. Due to the critical roles of FW2.2/CNR genes in regulating cell number and organ size, this family provides an excellent source of candidates for fruit size genes in other domesticated species, such as those found in the Prunus genus. A total of 23 FW2.2/CNR family members were identified in the peach genome, spanning the eight Prunus chromosomes. Two of these CNRs were located within confidence intervals of major quantitative trait loci (QTL) previously discovered on linkage groups 2 and 6 in sweet cherry (Prunus avium), named PavCNR12 and PavCNR20, respectively. An analysis of haplotype, sequence, segregation and association with fruit size strongly supports a role of PavCNR12 in the sweet cherry linkage group 2 fruit size QTL, and this QTL is also likely present in sour cherry (P. cerasus). The finding that the increase in fleshy fruit size in both tomato and cherry associated with domestication may be due to changes in members of a common ancestral gene family supports the notion that similar phenotypic changes exhibited by independently domesticated taxa may have a common genetic basis.

  17. Corn Heterotic Group and Model in Heilongjiang of China

    Institute of Scientific and Technical Information of China (English)

    JIN Yi; DONG Ling; YU Tianjiang; LI Yan; GUO Ran

    2009-01-01

    The concept and research achievements of the heterotic group and model in corn were introduced briefly. The results showed that the domestic corn germplasm could be divided into three main heterotic groups and two main heterotic models. The research on corn germplasm in Heilongjiang Province could be concluded as three main heterotic groups and three main heterotic models. Some new opinions about corn heterotic group and heterotic model in Heilongjiang Province were proposed such as Northeast group and NortheastxLancaster model.

  18. A method for sampling waste corn

    Science.gov (United States)

    Frederick, R.B.; Klaas, E.E.; Baldassarre, G.A.; Reinecke, K.J.

    1984-01-01

    Corn had become one of the most important wildlife food in the United States. It is eaten by a wide variety of animals, including white-tailed deer (Odocoileus virginianus ), raccoon (Procyon lotor ), ring-necked pheasant (Phasianus colchicus , wild turkey (Meleagris gallopavo ), and many species of aquatic birds. Damage to unharvested crops had been documented, but many birds and mammals eat waste grain after harvest and do not conflict with agriculture. A good method for measuring waste-corn availability can be essential to studies concerning food density and food and feeding habits of field-feeding wildlife. Previous methods were developed primarily for approximating losses due to harvest machinery. In this paper, a method is described for estimating the amount of waste corn potentially available to wildlife. Detection of temporal changes in food availability and differences caused by agricultural operations (e.g., recently harvested stubble fields vs. plowed fields) are discussed.

  19. Pretreatment of Corn Stalk by Steam Explosion

    Institute of Scientific and Technical Information of China (English)

    邵自强; 田永生; 谭惠民

    2003-01-01

    A steam explosion pretreatment, which is one of the best ways of pretreating plant stalk, is applied at various severities to corn stalk. It could effectively modify the super-molecular structure of corn stalk and defibrating corn stalk into individual components. The relationship between yield of reducing sugar and the operating conditions, including temperature, pressure of steam explosion pretreatment and acidity, is also established. Experimental results prove that the steam explosion substantially increases the yield of reducing sugar, and the optimal condition for steam explosion is as follows: the pressure is 2.0 MPa, the pressure-retaining time 300 s, the initial acid concentration 1% and the acid treatment time 24 h.

  20. Origin and emergence of the sweet dessert watermelon, Citrullus lanatus.

    Science.gov (United States)

    Paris, Harry S

    2015-08-01

    Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they originated from a series of selection events in a single ancestral population. The objective of the present investigation was to determine where dessert watermelons originated and the time frame during which sweet dessert watermelons emerged. Archaeological remains of watermelons, mostly seeds, that date from 5000 years ago have been found in northeastern Africa. An image of a large, striped, oblong fruit on a tray has been found in an Egyptian tomb that dates to at least 4000 years ago. The Greek word pepon, Latin pepo and Hebrew avattiah of the first centuries CE were used for the same large, thick-rinded, wet fruit which, evidently, was the watermelon. Hebrew literature from the end of the second century CE and Latin literature from the beginning of the sixth century CE present watermelons together with three sweet fruits: figs, table grapes and pomegranates. Wild and primitive watermelons have been observed repeatedly in Sudan and neighbouring countries of northeastern Africa. The diverse evidence, combined, indicates that northeastern Africa is the centre of origin of the dessert watermelon, that watermelons were domesticated for water and food there over 4000 years ago, and that sweet dessert watermelons emerged in Mediterranean lands by approximately 2000 years ago. Next-generation ancient-DNA sequencing and state-of-the-art genomic analysis offer opportunities to rigorously assess the relationships among ancient and living wild and primitive watermelons from northeastern Africa, modern sweet dessert watermelons and other Citrullus taxa. © The Author 2015. Published by Oxford University

  1. Control strategies for sweet potato virus disease in Africa.

    Science.gov (United States)

    Gibson, Richard W; Aritua, Valentine; Byamukama, Emmanuel; Mpembe, Isaac; Kayongo, James

    2004-03-01

    Sweet potato virus disease (SPVD), caused by dual infection with the whitefly-borne Sweet potato chlorotic stunt virus (SPCSV) and the aphid-borne Sweet potato feathery mottle virus (SPFMV), is the most serious disease of sweet potato in Africa. SPVD has been known there since at least the 1940s, although it took several decades to elucidate its aetiology. It occurs throughout Africa and is particularly prevalent in the Great Lakes region. Production of sweet potato is largely by resource-poor farmers, growing mostly local landraces and for home consumption and so control strategies need to be appropriate to these circumstances. Most high yielding and/or early maturing landraces in Uganda are susceptible to SPVD and most resistant landraces are low-yielding, forcing farmers to compromise between the conflicting requirements of large and/or early yields, and food security. Accordingly, two strategies were tested to avoid the disadvantages associated with such compromises. These were deploying high-yielding SPVD-resistant cultivars and phytosanitation practices to enable susceptible landraces to be grown successfully. In on-farm trials in Masaka and Rakai Districts of Uganda, some SPVD-resistant cultivars bred at Namulonge Agricultural and Animal Research Station (NAARI), in Wakiso District, out-yielded local landraces. Other trials at NAARI and at nearby farms showed that roguing diseased cuttings within 1 month of planting and isolation from diseased crops, even by as little as 15m, can considerably decrease spread of SPVD to susceptible cultivars. This indicates that phytosanitation can protect desirable susceptible cultivars, even if adopted only locally. A dual approach of deploying both resistant varieties and phytosanitation provides farmers with a valuable increase in their choice of control strategies for SPVD.

  2. Functional role of oligomerization for bacterial and plant SWEET sugar transporter family.

    Science.gov (United States)

    Xuan, Yuan Hu; Hu, Yi Bing; Chen, Li-Qing; Sosso, Davide; Ducat, Daniel C; Hou, Bi-Huei; Frommer, Wolf B

    2013-09-24

    Eukaryotic sugar transporters of the MFS and SWEET superfamilies consist of 12 and 7 α-helical transmembrane domains (TMs), respectively. Structural analyses indicate that MFS transporters evolved from a series of tandem duplications of an ancestral 3-TM unit. SWEETs are heptahelical proteins carrying a tandem repeat of 3-TM separated by a single TM. Here, we show that prokaryotes have ancestral SWEET homologs with only 3-TM and that the Bradyrhizobium japonicum SemiSWEET1, like Arabidopsis SWEET11, mediates sucrose transport. Eukaryotic SWEETs most likely evolved by internal duplication of the 3-TM, suggesting that SemiSWEETs form oligomers to create a functional pore. However, it remains elusive whether the 7-TM SWEETs are the functional unit or require oligomerization to form a pore sufficiently large to allow for sucrose passage. Split ubiquitin yeast two-hybrid and split GFP assays indicate that Arabidopsis SWEETs homo- and heterooligomerize. We examined mutant SWEET variants for negative dominance to test if oligomerization is necessary for function. Mutation of the conserved Y57 or G58 in SWEET1 led to loss of activity. Coexpression of the defective mutants with functional A. thaliana SWEET1 inhibited glucose transport, indicating that homooligomerization is necessary for function. Collectively, these data imply that the basic unit of SWEETs, similar to MFS sugar transporters, is a 3-TM unit and that a functional transporter contains at least four such domains. We hypothesize that the functional unit of the SWEET family of transporters possesses a structure resembling the 12-TM MFS structure, however, with a parallel orientation of the 3-TM unit.

  3. A Study on the Effects of Pulp and Paper Industry Sludge on Sweet Corn Crops Grown in Containers

    Directory of Open Access Journals (Sweden)

    Daniela Krasteva – Malinova

    2014-06-01

    Full Text Available Sludge which are produced from waste-water treatment facilities represent a serious environmental problem in terms of their storage. However, they also represent an organic reserve, biomass rich in macro and micronutrients for soils. Thus, sludge could be used to recover the balance of organic matter in soils. We aimed in the present study to determine the influence of sludge produced from a pulp factory on the development of mays (Zea mays in laboratory conditions.

  4. Sugar changes in refrigerated sweet corn%冷藏条件下甜玉米的糖份变化

    Institute of Scientific and Technical Information of China (English)

    竺尚武

    2003-01-01

    在6℃温度贮藏5d后,3个品种甜玉米的总糖含量分别下降19.7%、25.7%和9.5%.其中蔗糖含量在贮藏后有较大下降,果糖和葡萄糖含量也都下降,麦芽糖含量在贮藏后有较大上升.糖度计读数(°Brix)不能用来估测玉米中的糖份含量.

  5. The microflora of fermented nixtamalized corn.

    Science.gov (United States)

    Sefa-Dedeh, Samuel; Cornelius, Beatrice; Amoa-Awua, Wisdom; Sakyi-Dawson, Esther; Afoakwa, Emmanuel Ohene

    2004-10-01

    Nixtamalization is a traditional process that improves the nutritional quality of corn. To provide a means of utilizing the nutritional benefits of nixtamalized corn and improve product acceptability, lactic acid fermentation was applied. The objective of the study was to study the microbial profile and establish the important lactobacilli of fermenting nixtamalized corn dough. Two batches of cleaned whole corn were subjected to the process of nixtamalization, using two concentrations of lime (0.5 or 1.0%), milled, made into a dough (50% moisture) and fermented spontaneously for 72 h. A control sample was prepared without alkaline treatment. pH and titratable acidity of the dough were measured. Aerobic mesophiles, lactic acid bacteria, yeasts and molds were enumerated on Plate Count Agar (PCA), deMan, Rogossa and Sharpe (MRS) Agar and Malt Extract Agar (MEA), respectively. The identity of lactobacilli present was established at the species level using API 50 CHL. The pH of all the fermenting systems decreased with fermentation time with concomitant increase in titratable acidity. Lactic acid bacteria in numbers of 1.6 x 10(9), 2.3 x 10(9) and 1.8 x 10(9) cfu/g, respectively yeasts and molds, and numbers of 8.0 x 10(7), 5.0 x 10(5) and 1.7 x 10(5) cfu/g, respectively were observed in the control and the two nixtamalized (0.5% and 1.0% lime) samples after 48 h of fermentation. Lactobacilli identified in the fermenting nixtamalized corn dough were Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus cellobiosus as well as Pediococcus spp. The study demonstrates that nixtamalized corn though alkaline in nature can be subjected to spontaneous fermentation to produce a sour product.

  6. Sweet Rice Wine Brewed with Purple-fleshed Sweet Potato%紫心甘薯酿制甜米酒

    Institute of Scientific and Technical Information of China (English)

    汤瑾; 李金生

    2009-01-01

    紫心甘薯含有大量的花青素,有一定的保健作用.以紫心甘薯为原料与糯米混合糖化发酵酿制的紫薯甜米酒,色泽深红透亮,口味鲜甜,酒香浓郁,该种深红色米酒为米酒类产品增添了新品种,同时为紫心甘薯的综合利用提供了新途径.%Purple-fleshed sweet potato contains plenty of anthocyanin,which promotes health in a certain way.The purple sweet potato rice wine is brewed from the fermented mixture of saccharified purple-fleshed sweet potato and glutinous rice.As the wine has a crystal carmine color,a fresh taste and fragrant odor,the burgundy-colored rice wine has added a new variety to the rice wine family,which provides a new way for the comprehensive use of purple-fleshed sweet potato.

  7. Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence

    Directory of Open Access Journals (Sweden)

    Mírian Luisa Faria Freitas

    2014-03-01

    Full Text Available The objective of this study was to develop pitanga nectar formulations in which sucrose was replaced with different sweeteners. Consumer tests were conducted with 50 fruit juice consumers, and a just-about-right scale was used to determine the ideal pulp dilution and ideal sweetness with sucrose. Furthermore, the adequate concentrations of six sweeteners were determined to obtain the equivalent sweetness of sucrose using relative to these concentrations the magnitude estimation model with 19 selected assessors. The ideal dilution test resulted in 25% pulp, and the ideal sweetness test, 10% sucrose. Sweetener concentrations to replace sucrose were 0.0160%, 0.0541%, 0.1000%, 0.0999%, 0.0017%, and 0.0360%, respectively, for sucralose, aspartame, stevia 40% rebaudioside A, stevia 95% rebaudioside A, neotame, and a 2:1 cyclamate/saccharin blend. These results can be used to prepare pitanga nectar with different sweeteners and obtain the same sweetness intensity in less caloric products than that of nectar prepared with sucrose.

  8. Characterization of the modes of binding between human sweet taste receptor and low-molecular-weight sweet compounds.

    Directory of Open Access Journals (Sweden)

    Katsuyoshi Masuda

    Full Text Available One of the most distinctive features of human sweet taste perception is its broad tuning to chemically diverse compounds ranging from low-molecular-weight sweeteners to sweet-tasting proteins. Many reports suggest that the human sweet taste receptor (hT1R2-hT1R3, a heteromeric complex composed of T1R2 and T1R3 subunits belonging to the class C G protein-coupled receptor family, has multiple binding sites for these sweeteners. However, it remains unclear how the same receptor recognizes such diverse structures. Here we aim to characterize the modes of binding between hT1R2-hT1R3 and low-molecular-weight sweet compounds by functional analysis of a series of site-directed mutants and by molecular modeling-based docking simulation at the binding pocket formed on the large extracellular amino-terminal domain (ATD of hT1R2. We successfully determined the amino acid residues responsible for binding to sweeteners in the cleft of hT1R2 ATD. Our results suggest that individual ligands have sets of specific residues for binding in correspondence with the chemical structures and other residues responsible for interacting with multiple ligands.

  9. Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2: e0124030

    National Research Council Canada - National Science Library

    Jaewon Shim; Hee Jin Son; Yiseul Kim; Ki Hwa Kim; Jung Tae Kim; Hana Moon; Min Jung Kim; Takumi Misaka; Mee-Ra Rhyu

    2015-01-01

    ...), in human sweet taste receptor hT1R2/hT1R3-expressing cells. The sensitivity of sucrose to hT1R2/hT1R3 was significantly attenuated by MSG and umami active peptides but not by umami active nucleotides...

  10. Envolvimento pulmonar na síndrome de Sweet paraneoplásica Pulmonary involvement in paraneoplastic Sweet's syndrome

    Directory of Open Access Journals (Sweden)

    Marcelo Pavesi

    2006-12-01

    Full Text Available Síndrome de Sweet (dermatose neutrofílica febril aguda é caracterizada por lesões cutâneas inflamatórias acompanhadas por febre, leucocitose e mal-estar, devendo ser reconhecida por hematologistas, já que freqüentemente é paraneoplásica. O envolvimento sistêmico pode estar presente e o comprometimento pulmonar, apesar de raro, tem sido reportado na forma de infiltração pulmonar bilateral, bronquiolite obliterante e derrame pleural. Há infiltração neutrofílica densa na histologia. Apresentamos o caso de uma paciente com leucemia mielóide crônica que desenvolveu a síndrome de Sweet com infiltrações pulmonares não infecciosas, as quais não foram responsivas à antibioticoterapia, porém mostraram melhora clínica com a corticoterapia.Sweet's syndrome (acute febrile neutrophilic dermatosis is characterized by inflammatory skin lesions accompanied by fever, leukocytosis and malaise, it should be recognized by hematologists, because it can be a paraneoplastic manifestation. Systemic involvement may be present and lung lesions, despite of the rarity, have been reported in the form of bilateral pulmonary infiltrations, bronchiolitis obliterans and pleural effusion. Histopathology shows dense neutrophilic infiltrates. We present a patient with chronic myeloid leukemia who developed Sweet's syndrome with bilateral pulmonary infiltrations, which were non-responsive to antibiotics but showed clinical improvement on steroid therapy.

  11. 9 CFR 319.303 - Corned beef hash.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef hash. 319.303 Section 319... Products § 319.303 Corned beef hash. (a) “Corned Beef Hash” is the semi-solid food product in the form of a compact mass which is prepared with beef, potatoes, curing agents, seasonings, and any of the...

  12. 9 CFR 319.101 - Corned beef brisket.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Corned beef brisket. 319.101 Section... Smoked § 319.101 Corned beef brisket. In preparing “Corned Beef Brisket,” the application of curing solution to the beef brisket shall not result in an increase in the weight of the finished cured product...

  13. Corn texture and particle size in broiler diets

    Directory of Open Access Journals (Sweden)

    MP Benedetti

    2011-12-01

    Full Text Available The objective of this study was to evaluate the effect of corn texture and the particle size on broiler performance, carcass yield, nutrient digestibility, and digestive organ morphometrics. In Experiment I, 720 male Cobb chicks were distributed in a completely randomized experimental design with a 2 x 3 factorial arrangement, consisting two corn textures (dented and hard and three corn particle sizes, was applied, with four replicates of 30 birds each. Corn particle size was classified according to geometric mean diameter (GMD as fine - 0.46 mm; medium - 0.73 mm, and coarse - 0.87 mm. In Experiment II, 120 broiler chicks were used to evaluate corn digestibility during the periods of 16 to 22 days and 35 to 41 days of age, using the method of total excreta collection. In Experiment I, corn particle size influenced body weight, average weight gain, feed intake and feed conversion ratio of 21-day-old birds. Corn texture and particle size did not affect the performance of 42-day-old broilers or carcass traits. In Experiment II, there was no influence of corn texture and particle size on digestive organ weights. Dented corn increased nitrogen excretion in the first trial, and hard corn improved dry matter digestibility in the second metabolic trial. Corn with fine particle size promotes better performance of broilers at 21 days of age. Hard corn results in higher dry matter digestibility and lower nitrogen excretion, and consequently higher production factor in 42-day-old broilers.

  14. Bacterial Diversity in Rhizospheres of Nontransgenic and Transgenic Corn

    OpenAIRE

    Fang, Min; Kremer, Robert J.; Peter P. Motavalli; Davis, Georgia

    2005-01-01

    Bacterial diversity in transgenic and nontransgenic corn rhizospheres was determined. In greenhouse and field studies, metabolic profiling and molecular analysis of 16S rRNAs differentiated bacterial communities among soil textures but not between corn varieties. We conclude that bacteria in corn rhizospheres are affected more by soil texture than by cultivation of transgenic varieties.

  15. Corn residue utilization by livestock in the USA

    Science.gov (United States)

    Corn (Zea mays L.) residue grazing or harvest provides a simple and economical practice to integrate crops and livestock. Limited information is available on how widespread corn residue utilization is practiced by US producers. In 2010, the USDA-ERS surveyed producers from 19 states on corn grain ...

  16. Production of ethanol and furfural from corn stover

    Science.gov (United States)

    Corn stover has potential for economical production of biofuels and value-added chemicals. The conversion of corn stover to sugars involves pretreatment and enzymatic hydrolysis. We have optimized hydrothermal, dilute H2SO4 and dilute H3PO4 pretreatments of corn stover for enzymatic saccharificati...

  17. Effects of dry, wet, and rehydrated corn bran and corn processing method in beef finishing diets.

    Science.gov (United States)

    Macken, C N; Erickson, G E; Klopfenstein, T J; Milton, C T; Stock, R A

    2004-12-01

    Two finishing trials were conducted to determine the effects of adding different types of corn bran, a component of corn gluten feed, on cattle performance. In Trial 1, 60 English crossbred yearling steers (283 +/- 6.7 kg) were used in a completely randomized design with four dietary treatments. Treatments were diets with no corn bran, dry corn bran (86% DM), wet corn bran (37% DM), and rehydrated dry bran (37% DM). Bran was fed at 40% of dietary DM. All finishing diets had (DM basis) 9% corn steep liquor with distillers solubles, 7.5% alfalfa hay, 3% tallow, and 5% supplement. Gain efficiency and ADG were greater (P < 0.01) for cattle fed no corn bran compared with all treatments containing corn bran; however, no differences were detected across corn bran types. In Trial 2, 340 English crossbred yearling steers (354 +/- 0.6 kg) were used in a randomized block design with treatments assigned based on a 2 x 4 + 2 factorial arrangement (four pens per treatment). One factor was the corn processing method used (dry-rolled corn, DRC; or steam-flaked corn, SFC). The other factor was corn bran type: dry (90% DM), wet (40% DM), or dry bran rehydrated to 40 or 60% DM. Bran was fed at 30% of dietary DM, replacing either DRC or SFC. Two control diets (DRC and SFC) were fed with no added bran. All finishing diets contained (DM basis) 10% corn steep liquor with distiller's solubles, 3.5% alfalfa hay, 3.5% sorghum silage, and 5% supplement. Corn bran type did not affect DMI (P = 0.61), ADG (P = 0.53), or G:F (P = 0.10). Dry matter intake was greater (P < 0.01) by steers fed bran compared with those fed no bran, and was greater by steers fed DRC than by steers fed SFC (P < 0.01). Interactions occurred (P < 0.01) between grain source and bran inclusion for ADG and G:F. The ADG by steers fed the SFC diet without bran was greater (P < 0.01) than by steers fed SFC diets with bran, whereas the ADG by steers fed DRC diets with or without bran was similar. Daily gain was 15.2% greater

  18. Greenhouse-selected resistance to Cry3Bb1-producing corn in three western corn rootworm populations.

    Directory of Open Access Journals (Sweden)

    Lisa N Meihls

    Full Text Available Transgenic corn producing the Bacillus thuringiensis (Bt toxin Cry3Bb1 has been useful for controlling western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. However, rapid evolution of resistance by this beetle to Bt corn producing Cry3Bb1 has been reported previously from the laboratory, greenhouse, and field. Here we selected in the greenhouse for resistance to Cry3Bb1 corn in three colonies of WCR derived from Kansas, Minnesota, and Wisconsin, respectively. Three generations of rearing on Cry3Bb1 corn significantly increased larval survival on Cry3Bb1 corn, resulting in similar survival in the greenhouse for selected colonies on Cry3Bb1 corn and isoline corn that does not produce Bt toxin. After four to seven generations of rearing on Cry3Bb1 corn, survival in the field on Cry3Bb1 corn relative to isoline corn more than doubled for selected colonies (72% compared with control colonies (33%. For both selected and control colonies, survival in the field was significantly lower on Cry3Bb1 corn than on isoline corn. On isoline corn, most fitness components were similar for selected colonies and control colonies. However, fecundity was significantly lower for selected colonies than control colonies, indicating a fitness cost associated with resistance. The rapid evolution of resistance by western corn rootworm to Bt corn reported here and previously underlines the importance of effective resistance management for this pest.

  19. Chemical Analysis of Fermentable Sugars and Secondary Products in 23 Sweet Sorghum Cultivars.

    Science.gov (United States)

    Uchimiya, Minori; Knoll, Joseph E; Anderson, William F; Harris-Shultz, Karen R

    2017-09-06

    Sorghum (Sorghum bicolor (L.) Moench) is a heat- and drought-tolerant crop that has promise to supplement corn (Zea mays L.) for biofuel production from fermentable sugars (for sweet cultivars) and lignocellulosic biomass. Quantitative relationships are lacking to predict the accumulation of primary (stem sugars) and secondary (organic acids, phenolics, and inorganic species) products that could either expand (as the value-added product) or limit (as the fermentation inhibitor) the market value of a cultivar. Five male (Atlas, Chinese, Dale, Isidomba, N98) and three female (N109B, N110B, and N111B) inbred lines and their hybrids (23 cultivars total) were planted on a Tifton loamy sand in April, May, and June of 2015 in a triplicate split-plot design and were harvested at the hard-dough maturity stage. Stalk juices were analyzed for sugar (glucose, fructose, and sucrose) and organic acid (citrate, oxalate, and cis- and trans-aconitic acid) concentrations, Brix, pH, electric conductivity (EC), total organic carbon (TOC), and total nitrogen (TN), and by fluorescence excitation emission spectrophotometry with parallel factor analysis (EEM/PARAFAC). Later plantings consistently (p < 0.05) (1) increased sucrose, total sugar, and trans-aconitic acid concentrations, Brix, and TOC and (2) decreased EC. Sucrose, total sugar, pH, EC, and Brix showed significant cultivar × planting date interactions. Observed linear relationships (Pearson's) could be used to deploy simple and inexpensive electrode (EC) and fluorescence-based field methods to predict the primary products from secondary products, and vise versa.

  20. Updates to the Corn Ethanol Pathway and Development of an Integrated Corn and Corn Stover Ethanol Pathway in the GREET™ Model

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Zhichao [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division; Dunn, Jennifer B. [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division; Wang, Michael Q. [Argonne National Lab. (ANL), Argonne, IL (United States). Energy Systems Division

    2014-09-01

    Corn ethanol, a first-generation biofuel, is the predominant biofuel in the United States. In 2013, the total U.S. ethanol fuel production was 13.3 billion gallons, over 95% of which was produced from corn (RFA, 2014). The 2013 total renewable fuel mandate was 16.6 billion gallons according to the Energy Independence and Security Act (EISA) (U.S. Congress, 2007). Furthermore, until 2020, corn ethanol will make up a large portion of the renewable fuel volume mandated by Renewable Fuels Standard (RFS2). For the GREET1_2014 release, the corn ethanol pathway was subject to updates reflecting changes in corn agriculture and at corn ethanol plants. In the latter case, we especially focused on the incorporation of corn oil as a corn ethanol plant co-product. Section 2 covers these updates. In addition, GREET now includes options to integrate corn grain and corn stover ethanol production on the field and at the biorefinery. These changes are the focus of Section 3.

  1. Impacts of climate change on corn yield and the length of corn growing season in U.S. Corn Belt

    Science.gov (United States)

    Niyogi, D.; Liu, X.; Takle, E. S.; Anderson, C.; Andresen, J.; Alagarswamy, G.; Gramig, B. M.; Doering, O.

    2015-12-01

    This study is a result of a USDA sponsored project titled Useful to Usable (U2U): "Transforming Climate Variability and Change Information for Cereal Crop Producers". The objective of this project is to improve farm resilience and profitability in the U.S. Corn Belt region by transforming existing meteorological dataset into usable knowledge and tools for the agricultural community. In this study, we conducted the Hybrid-Maize corn growth simulation model at 18 sites across the U.S. Corn Belt with 5 CMIP5 (Coupled Model Intercomparison Project) climate models. The crop model was running for two time periods: 1981-2010 ('current') and 2041-2070 ('future'). We also developed a "delta" method, which combines the current climate variability with the "mean" model projected climate change. The results indicate that under the 'future' climate, growing degree days (GDD) projected corn growing season (from planting date reach to maturity required GDD) are shortened due to the increasing of mean temperature. Compare to the contemporary simulations, the shorter growing season under "future" scenario brings lower attainable yields if farmers using the same cultivar. This presentation will focus on the details about the model simulations, the interactive process employed in developing the simulations, the implications of the results, the uncertainties, and the lessons learned.

  2. Cannibalism of Helicoverpa zea (Lepidoptera: Noctuidae) from Bacillus thuringiensis (Bt) transgenic corn versus non-Bt corn.

    Science.gov (United States)

    Chilcutt, Charles F

    2006-06-01

    Because of the importance of cannibalism in population regulation of Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae) in corn, Zea mays L., it is useful to understand the interactions between Bacillus thuringiensis (Bt) transgenic corn and cannibalism. To determine the effects of Bt corn on cannibalism in H. zea, pairs of the same or different instars were taken from Bt or non-Bt corn and placed on artificial diet in proximity. Cannibalism occurred in 91% of pairs and was approximately 7% greater for pairs of larvae reared from Bt transgenic corn (95%) than from non-Bt corn (88%). Also, first instar by first instar pairs had a lower rate of cannibalism than other pairs. Time until cannibalism was not different for larvae from Bt corn versus non-Bt corn. Pupation rate of cannibals and surviving victims was not different for pairs from Bt corn versus non-Bt corn. Finally, cannibalism increased pupation rate of cannibals from both Bt and non-Bt corn by approximately 23 and 12%, respectively, although the increases were not significant. Thus, negative effects of Bt on larvae were compensated by increased cannibalism in comparison with larvae reared on non-Bt corn, which increased larval survival to levels comparable with larvae reared on non-Bt plants.

  3. [Effects of phytase transgenic corn planting on soil nematode community].

    Science.gov (United States)

    Zhao, Zong-Chao; Su, Ying; Mou, Wen-Ya; Liu, Man-Qiang; Chen, Xiao-Yun; Chen, Fa-Jun

    2014-04-01

    A healthy soil ecosystem is essential for nutrient cycling and energy conversion, and the impact of exogenous genes from genetically modified crops had aroused wide concerns. Phytase transgenic corn (i. e., the inbred line BVLA430101) was issued a bio-safety certificate on 27 September 2009 in China, which could improve the efficiency of feed utilization, reduce environmental pollution caused by animal manure. In this study, the abundance of trophic groups, community structure and ecological indices of soil nematodes were studied over the growing cycle of phytase transgenic corn (ab. transgenic corn) and control conventional parental corn (ab. control corn) in the field. Totally 29 and 26 nematode genera were isolated from transgenic corn and control corn fields, respectively. The abundances of bacterivores and omnivores-predators, the total number of soil nematodes, and the Shannon index (H) were significantly greater under transgenic corn than under control corn, while the opposite trend was found for the relative abundance of herbivores and the maturity index (Sigma MI) of soil nematodes. Repeated-measures analysis of variance (ANOVA) did not detect any significant effects of transgenic corn on the composition and abundance of nematode trophic groups and ecological indices of soil nematodes. Furthermore, the Student-T test showed that the abundances of bacterivores and omnivores-predators and the total number of soil nematodes during the milk-ripe stage were significant higher in the transgenic corn field than in the control corn field. The effects of transgenic corn planting on soil nematodes might be related to the increase in the nitrogen content of field soil under transgenic corn compared to control corn.

  4. Corn processing method in finishing diets containing wet corn gluten feed.

    Science.gov (United States)

    Scott, T L; Milton, C T; Erickson, G E; Klopfenstein, T J; Stock, R A

    2003-12-01

    Two trials were conducted to determine the effect of corn processing method on performance and carcass traits in steers fed finishing diets containing wet corn gluten feed (WCGF). In Trial 1, 480 steer calves (303 kg initial BW) were fed eight finishing diets: 1) dry-rolled corn (DRC) without; and 2) with 32% (DM basis) WCGF; 3) steam-flaked corn (SFC) without; and 4) with WCGF; 5) a combination of DRC and SFC without WCGF; 6) finely-ground corn (FGC) with WCGF; 7) high-moisture corn (HMC) with WCGF; and 8) whole corn (WC) with WCGF. Feeding WC + WCGF increased (P < 0.10) DMI and decreased gain:feed compared with all other treatments. Feeding DRC + WCGF increased (P < 0.10) DMI and decreased (P < 0.10) gain:feed compared with treatments other than WC + WCGF. Steers on treatments that included WCGF gained similarly, regardless of corn processing method, and at a rate 6% faster (P < 0.10) than steers fed diets that did not include WCGF. Gain:feed did not differ among steers fed SFC, SFC + WCGF, SFC + DRC, and HMC + WCGF. Steers fed SFC or SFC + WCGF were more efficient (P < 0.10) than steers fed DRC or FGC + WCGF. In Trial 2, 288 steer calves (382 kg initial BW) were fed six finishing diets: 1) DRC without; and 2) with 22% (DM basis) WCGF; 3) SFC without; and 4) with WCGF; 5) finely rolled corn (FRC) with WCGF; and 6) HMC corn with WCGF. Steers fed DRC + WCGF or FRC + WCGF consumed more DM (P < 0.10) than steers fed DRC, SFC, or SFC + WCGF. Feed intake did not differ between steers fed SFC + WCGF and HMC + WCGF. All treatment groups receiving WCGF consumed more DM (P < 0.10) feed than steers fed DRC or SFC without WCGF. Steers fed SFC + WCGF gained 8% faster (P < 0.10), and steers fed DRC 9.5% slower (P < 0.10) than steers receiving all other treatments. Daily gains did not differ among other treatment groups. Steers fed SFC or SFC + WCGF gained 10% more (P < 0.10) efficiently than all other treatment groups. Feed efficiency did not differ among steers fed DRC, DRC

  5. An Economic Analysis of Corn-based Ethanol Production

    OpenAIRE

    Koo, Won W.; Taylor, Richard D.

    2008-01-01

    A global multi-commodity simulation model was developed to estimate the impact of changes in ethanol production on the U.S. corn industry. Increased ethanol production under the Energy Acts of 2005 and 2007 resulted in a significant increase in the price of corn. However, for corn-based ethanol production, the break-even price of corn is approximately $4.52 per bushel with a federal subsidy of $0.51 per gallon of pure ethanol and $2.50 gasoline. With a corn price of $4.52, the economically de...

  6. The Response of Corn Acreage to Ethanol Plant Siting

    OpenAIRE

    Fatal, Yehushua S.; Thurman, Walter N.

    2014-01-01

    U.S. ethanol production capacity increased more than threefold between 2002 and 2008. We study the effect of this growth on corn acreage. Connecting annual changes in county-level corn acreage to changes in ethanol plant capacities, we find a positive effect on planted corn. The building of a typical plant is estimated to increase corn in the county by over 500 acres and to increase acreage in surrounding counties up to almost 300 miles away. All ethanol plants are estimated to increase corn ...

  7. Corn Stover Impacts on Near-Surface Soil Properties of No-Till Corn In Ohio

    Energy Technology Data Exchange (ETDEWEB)

    Blanco-Canqui, H; Lal, Rattan; Post, W M.; Izaurralde, R Cesar C.; Owens, L B.

    2006-01-06

    Corn stover is a primary biofuel feedstock and its expanded use could help reduce reliance on fossil fuels and net CO2 emissions. Excessive stover removal may, however, negatively impact near-surface soil properties within a short period after removal. We assessed changes in soil crust strength, bulk density, and water content over a 1-yr period following a systematic removal or addition of stover from three no-till soils under corn in Ohio.

  8. Effects of bacillus thuringiensis transgenic corn on corn earworm and fall armyworm (Lepidoptera: Noctuidae) densities.

    Science.gov (United States)

    Chilcutt, Charles F; Odvody, Gary N; Correa, J Carlos; Remmers, Jeff

    2007-04-01

    We examined 17 pairs of near-isogenic hybrids of Bacillus thuringiensis (Bt) (176, Mon810, and Bt11) and non-Bt corn, Zea mays L., to examine the effects of Bt on larval densities of Helicoverpa zea (Boddie) and Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) during 2 yr. During ear formation, instar densities of H. zea and S. frugiperda were recorded for each hybrid. We found that H. zea first, second, and fifth instar densities were each affected by Mon810 and Bt11 Bt corn but not by 176 corn. Surprisingly, first and second instars were found in higher numbers on ears of Mon810 and Bt11 corn than on non-Bt corn. Densities of third and fourth instars were equal on Bt and non-Bt hybrids, whereas densities of fifth instars were lower on Bt plants. S. frugiperda larval densities were only affected during 1 yr when second, and fourth to sixth instars were lower on ears of Mon810 and Bt11 hybrids compared with their non-Bt counterparts. Two likely explanations for early instar H. zea densities being higher on Bt corn than non-Bt corn are that (1) Bt toxins delay development, creating a greater abundance of early instars that eventually die, and (2) reduced survival of H. zea to later instars on Bt corn decreased the normal asymmetric cannibalism or H. zea-S. frugiperda intraguild predation of late instars on early instars. Either explanation could explain why differences between Bt and non-Bt plants were greater for H. zea than S. frugiperda, because H. zea is more strongly affected by Bt toxins and more cannibalistic.

  9. Liquefaction, saccharification, and fermentation of ammoniated corn to ethanol.

    Science.gov (United States)

    Taylor, Frank; Kim, Tae Hyun; Abbas, Charles A; Hicks, Kevin B

    2008-01-01

    Treatment of whole corn kernels with anhydrous ammonia gas has been proposed as a way to facilitate the separation of nonfermentable coproducts before fermentation of the starch to ethanol, but the fermentability of ammoniated corn has not been thoroughly investigated. Also, it is intended that the added ammonia nitrogen in ammonia treated corn (approximately 1 g per kg corn) may satisfy the yeast nutritional requirement for free amino nitrogen (FAN). In this study, procedures for ammoniation, liquefaction, saccharification, and fermentation at two scales (12-L and 50-mL) were used to determine the fermentation rate, final ethanol concentration, and ethanol yield from starch in ammoniated or nonammoniated corn. The maximum achievable ethanol concentration at 50 h fermentation time was lower with ammoniated corn than with nonammoniated corn. The extra nitrogen in ammoniated corn satisfied some of the yeast requirements for FAN, thereby reducing the requirement for corn steep liquor. Based upon these results, ammoniation of corn does not appear to have a positive impact on the fermentability of corn to ethanol. Ammoniation may still be cost effective, if the advantages in terms of improved separations outweigh the disadvantages in terms of decreased fermentability.

  10. Corn stalk orientation effect on mechanical cutting

    Energy Technology Data Exchange (ETDEWEB)

    Igathinathane, C. [Mississippi State University (MSU); Womac, A.R. [University of Tennessee; Sokhansanj, Shahabaddine [ORNL

    2010-07-01

    Research efforts that increase the efficiency of size reduction of biomass can lead to a significant energy saving. This paper deals with the determination of the effect of sample orientation with respect to cutting element and quantify the possible cutting energy reduction, utilising dry corn stalks as the test material (15%e20% wet basis). To evaluate the mechanical cutting characteristics of corn stalks, a Warnere Bratzler device was modified by replacing its blunt edged cutting element with one having a 30_ single bevel sharp knife edge. Cutting force-deformation characteristics obtained with a universal testing machine were analysed to evaluate the orientation effects at perpendicular (90o), inclined (45o), and parallel (0o) orientations on internodes and nodes for cutting force, energy, ultimate stress, and specific energy of corn stalks. The corn stalks cutting force-displacement characteristics were found to differ with orientation, and internode and node material difference. Overall, the peak failure force, and the total cutting energy of internodes and nodes varied significantly (P < 0.05) with stalk cross-sectional area. The specific energy values (total energy per unit cut area) of dry corn stalk internodes ranged from 11.3 to 23.5 kN m_1, and nodes from 8.6 to 14.0 kN m_1. The parallel orientation (along grain) compared to perpendicular (across grain) produced a significant reduction of the cutting stress and the specific energy to one tenth or better for internodes, and to about one-fifth for nodes.

  11. Sucrose accumulation in mature sweet melon fruits. [Cucumis melo

    Energy Technology Data Exchange (ETDEWEB)

    Schaffer, A.A.; Aloni, B.

    1987-04-01

    Mesocarp tissue from sucrose-accumulating sweet melon (Cucumis melo cv. Galia) showed sucrose synthase activity (ca 1 nkat/gfw) while soluble acid invertase and sucrose phosphate synthase activities were not observed. Sucrose uptake into mesocarp discs was linear with sucrose concentration (1-500 mM) and unaffected by PCMBS and CCCP. Sucrose compartmentation into the vacuole also increased linearly with sucrose concentration as indicated by compartmental efflux kinetics. Mesocarp discs incubated in /sup 14/C-fructose + UDP-glu synthesized /sup 14/C-sucrose and efflux kinetics indicated that the /sup 14/C-sucrose was compartmentalized. These data support the hypothesis that two mechanisms are involved in sucrose accumulation in sweet melon: (1) compartmentation of intact sucrose and (2) synthesis of sucrose via sucrose synthase and subsequent compartmentation in the vacuole.

  12. Morpho anatomical studies of leaves of Abutilon indicum (linn.) sweet

    Institute of Scientific and Technical Information of China (English)

    Ramadoss Karthikeyan; PannemVenkatesh; Nesepogu Chandrasekhar

    2012-01-01

    Objective: To evaluate the pharmacognostic parameters of the leaves of Abutilon indicum (Linn.) Sweet which will assist in standardization, quality assurance, purity and sample identification of the species. Methods: The pharmacognostic studies were carried out in terms of organoleptic, microscopic, powder microscopic, leaf constants and fluorescence analysis. Results:Macroscopic study showed that the leaf shape -cordate, Size -2-4 cm long, Colour - Green, Odour -Characteristic, Taste -Characteristic, Surface - Smooth, Apex -Acute to acuminate, Lamina-Simple, Cordate, Reticulate, Dentate, Margin-Crenate-Dentate. The microscopic features of leaves were observed as covering trichomes, glandular trichome, vascular bundles, crystals, stomata ,mucilage secretory cells adaxial epidermis, palisade mesophyll, spongy mesophyll and lateral vein. Further the study was evaluated leaf constants, powder microscopy and fluorescence study of leaf powder. Conclusion: Various pharmacognostic characters observed in this study help in the identification and standardization of Abutilon indicum (Linn.) Sweet.

  13. Bioethanol production from sweet potato using Saccharomyces diastaticus

    Science.gov (United States)

    Abdullah, Suryani, Irma; Pradia Paundradewa, J.

    2015-12-01

    Sweet potato contains about 16 to 40% dry matter and about 70-90% of the dry matter is a carbohydrate made up of starch, sugar, cellulose, hemicellulose and pectin so suitable for used as raw material for bioethanol. In this study focused on the manufacture of bioethanol with changes in temperature and concentration variations of yeast with sweet potato raw materials used yeast Saccharomyces diastaticus. Operating variables used are at a temperature of 30°C; 31,475°C; 35°C; 38,525°C; and 40°C with a yeast concentration of 25.9%; 30%; 40%; 50% and 54.1%. The experimental results obtained, the optimum conditions of ethanol fermentation with yeast Saccharomyces diastaticus on 36,67 °C temperature and yeast concentration of 43,43 % v / v.

  14. The draft genome of sweet orange (Citrus sinensis).

    Science.gov (United States)

    Xu, Qiang; Chen, Ling-Ling; Ruan, Xiaoan; Chen, Dijun; Zhu, Andan; Chen, Chunli; Bertrand, Denis; Jiao, Wen-Biao; Hao, Bao-Hai; Lyon, Matthew P; Chen, Jiongjiong; Gao, Song; Xing, Feng; Lan, Hong; Chang, Ji-Wei; Ge, Xianhong; Lei, Yang; Hu, Qun; Miao, Yin; Wang, Lun; Xiao, Shixin; Biswas, Manosh Kumar; Zeng, Wenfang; Guo, Fei; Cao, Hongbo; Yang, Xiaoming; Xu, Xi-Wen; Cheng, Yun-Jiang; Xu, Juan; Liu, Ji-Hong; Luo, Oscar Junhong; Tang, Zhonghui; Guo, Wen-Wu; Kuang, Hanhui; Zhang, Hong-Yu; Roose, Mikeal L; Nagarajan, Niranjan; Deng, Xiu-Xin; Ruan, Yijun

    2013-01-01

    Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87.3% of the estimated orange genome, which is relatively compact, as 20% is composed of repetitive elements. We predicted 29,445 protein-coding genes, half of which are in the heterozygous state. With additional sequencing of two more citrus species and comparative analyses of seven citrus genomes, we present evidence to suggest that sweet orange originated from a backcross hybrid between pummelo and mandarin. Focused analysis on genes involved in vitamin C metabolism showed that GalUR, encoding the rate-limiting enzyme of the galacturonate pathway, is significantly upregulated in orange fruit, and the recent expansion of this gene family may provide a genomic basis. This draft genome represents a valuable resource for understanding and improving many important citrus traits in the future.

  15. Preservation of potential fermentables in sweet sorghum by ensiling.

    Science.gov (United States)

    Linden, J C; Henk, L L; Murphy, V G; Smith, D H; Gabrielsen, B C; Tengerdy, R P; Czako, L

    1987-11-01

    Pressed and wilted samples of sweet sorghum [Sorghum bicolor (L.) Moench var. Rio] were ensiled for periods up to 155 days. A kinetic study of the biochemical changes which occurred during ensiling showed that in wilted sorghum ensilage invert sugars and mannitol levels collectively were maintained at 65% of the original ferment able sugar content of the sorghum. The acidic environment produced by ensiling also served as a pretreatment that resulted in enhanced yields of reducing sugar when the sorghum was contacted with cellulolytic enzymes. The quantity of sugar obtained from enzymatic hydrolysis more than compensated for carbohydrate used by organisms during the ensiling process. Both Saccharomyces uvarum and Clostridium acetobutylicum were able to ferment a medium constituted from pressed sorghum juice and the solution resulting from enzymatic hydrolysis of sweet sorghum ensilage.

  16. Diverse nectar robbers on Alpinia roxburghii Sweet (Zingiberaceae

    Directory of Open Access Journals (Sweden)

    Xiaobao Deng

    2015-09-01

    Full Text Available This study records for the first time three mammal species as nectar robbers on the ginger Alpinia roxburghii Sweet. We examined the behavior of nectar robbers and compared with earlier studies on a single plant species. We recorded seven species of nectar robbers: three squirrels, one bird, and three bees. Timing of robbing nectars were similar; however, robbing behavior differed among robbers. In particular, squirrels damaged the flower parts while robbing the nectar.

  17. Origin and emergence of the sweet dessert watermelon, Citrullus lanatus

    OpenAIRE

    Paris, Harry S.

    2015-01-01

    Background and Aims Watermelons, Citrullus species (Cucurbitaceae), are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-coloured and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter, tender, well-coloured flesh, have a narrow genetic base, suggesting that they originated from a series of selection events in a single ancestral population. The objective of the...

  18. Sweet's syndrome associated with cellulitis - a challenging diagnosis

    OpenAIRE

    Resende, Cristina; Santos, Rui; Pereira,Teresa; Brito,Celeste

    2016-01-01

    Abstract Sweet's syndrome is a neutrophilic dermatosis with worldwide distribution that has been associated with inflammatory autoimmune diseases, infections, malignancies, drugs, and pregnancy. The disease is idiopathic in up to 50% of patients. A 64-year-old woman, diagnosed with right limb cellulitis (4 days of evolution), was seen at our department, due to persistent cellulitis and progressive appearance of painful nodules and plaques in both shins and the right forearm (2 days of evoluti...

  19. Yemen's light, sweet Alif crude assayed

    Energy Technology Data Exchange (ETDEWEB)

    Rhodes, A.K.

    1994-05-23

    Crude oil from Yemen's Alif field has been assayed. The light sweet crude, also known as Marib, is part of the Marib al-Jawf concession in northern Yemen. Alif field was discovered in 1984 by Hunt Oil Co. The field was declared commercial in November 1985. Alif production averaged 118,500 b/d in 1992. Physical and chemical properties are listed for the whole crude and its fractions.

  20. Multivariate and Clustering Analysis in Sweet Tamarind Seedling Progenies

    OpenAIRE

    D. Saraladevi, V. Ponnuswami, R.M. Vijayakumar and S.Chitra

    2010-01-01

    Seventy eight seedling progenies of a sweet tamarind type collected from Dindigul region were planted at HorticulturalCollege and Research Institute, Periyakulam during September 2005. These seedling progenies in pre bearing stagewere evaluated to assess the variability existing in respect of growth parameters viz., tree height, girth and canopyspread. Among the three characters studied, canopy spread exhibited highest correlation with girth (0.61) than treeheight (0.21). Tree height having h...

  1. MORPHOLOGICAL AND CHEMICAL PROPERTIES OF SELECTED SWEET VIOLET POPULATIONS

    OpenAIRE

    Erhatić, Renata; Vukobratović, Marija; Tomislava PEREMIN VOLF; Vesna ŽIDOVEC

    2010-01-01

    Sweet violet (Viola odorata L.) blooms in continental climate conditions in early spring (March-April) with delicate flowers of attractive scent because of which it is frequently gathered from its natural habitats. Differences among the populations were established according to their morphological properties of twelve populations from Križevci area. Stated information indicates that the populations gathered from meadow – habitat are shorter and have a smaller diameter than the populations gat...

  2. Prunasin hydrolases during fruit development in sweet and bitter almonds.

    Science.gov (United States)

    Sánchez-Pérez, Raquel; Belmonte, Fara Sáez; Borch, Jonas; Dicenta, Federico; Møller, Birger Lindberg; Jørgensen, Kirsten

    2012-04-01

    Amygdalin is a cyanogenic diglucoside and constitutes the bitter component in bitter almond (Prunus dulcis). Amygdalin concentration increases in the course of fruit formation. The monoglucoside prunasin is the precursor of amygdalin. Prunasin may be degraded to hydrogen cyanide, glucose, and benzaldehyde by the action of the β-glucosidase prunasin hydrolase (PH) and mandelonitirile lyase or be glucosylated to form amygdalin. The tissue and cellular localization of PHs was determined during fruit development in two sweet and two bitter almond cultivars using a specific antibody toward PHs. Confocal studies on sections of tegument, nucellus, endosperm, and embryo showed that the localization of the PH proteins is dependent on the stage of fruit development, shifting between apoplast and symplast in opposite patterns in sweet and bitter cultivars. Two different PH genes, Ph691 and Ph692, have been identified in a sweet and a bitter almond cultivar. Both cDNAs are 86% identical on the nucleotide level, and their encoded proteins are 79% identical to each other. In addition, Ph691 and Ph692 display 92% and 86% nucleotide identity to Ph1 from black cherry (Prunus serotina). Both proteins were predicted to contain an amino-terminal signal peptide, with the size of 26 amino acid residues for PH691 and 22 residues for PH692. The PH activity and the localization of the respective proteins in vivo differ between cultivars. This implies that there might be different concentrations of prunasin available in the seed for amygdalin synthesis and that these differences may determine whether the mature almond develops into bitter or sweet.

  3. Estaquia de Ipomoea cairica (L. Sweet Stem cutting of Ipomoea cairica (L. Sweet

    Directory of Open Access Journals (Sweden)

    G.B. Tognon

    2012-01-01

    Full Text Available A Ipomoea cairica (L. Sweet é uma trepadeira herbácea nativa, amplamente utilizada na medicina popular brasileira e inexistem informações sobre a propagação vegetativa. Em vista disso, objetivou-se avaliar a presença de folhas nas estacas, o substrato e a dose de reguladores vegetais mais adequados para a propagação por estaquia. Foram conduzidos dois experimentos, no primeiro, foram avaliados dois tipos de estacas (com e sem folhas e quatro substratos (areia, casca de arroz carbonizada, latossolo vermelho distrófico + matéria orgânica - 1:1, latossolo vermelho distrófico + matéria orgânica + areia - 1:1:2, enquanto no segundo foram testadas cinco concentrações diferentes de AIB (0, 250, 500, 750 e 1000 mg L-1. Após 20 dias, obteve-se 86,2% de estacas enraizadas no substrato areia e, no segundo experimento, observou-se que o AIB não influenciou a porcentagem de enraizamento (94% em média. Conclui-se que a presença de folhas melhora a qualidade do enraizamento, que os substratos indicados para a propagação são areia e casca de arroz carbonizada devido ao maior enraizamento, fácil disponibilidade e baixo custo, e que a utilização de AIB na concentração 250 mg L-1 é a mais adequada para propagação por estaquia de I. cairica.Ipomoea cairica (L. Sweet is an herbaceous climbing plant widely used in Brazilian folk medicine and there is no information regarding its vegetative propagation. In view of this, the aim of this study was to evaluate the presence of leaves on stem cuttings and the most adequate substrate and level of plant growth regulators for propagation by stem cuttings of this morning glory. Two experiments were conducted, in the first, two types of stem cuttings (with and without leaves and four substrates (sand; carbonized rice hull; Haplortox + organic matter - 1:1; Haplortox + organic matter + sand - 1:1:2 were evaluated, and in the second experiment five different concentrations of IBA (0, 250, 500, 750

  4. Performance Evaluation of Sweet Sorghum Juice and Sugarcane Molasses for Ethanol Production

    Directory of Open Access Journals (Sweden)

    Hatamipour Mohammad Sadegh

    2015-09-01

    Full Text Available Sweet sorghum juice and traditional ethanol substrate i.e. sugarcane molasses were used for ethanol production in this work. At the end of the fermentation process, the sweet sorghum juice yielded more ethanol with higher ethanol concentration compared to sugarcane molasses in all experiments. The sweet sorghum juice had higher cell viability at high ethanol concentrations and minimum sugar concentration at the end of the fermentation process. The ethanol concentration and yield were 8.9% w/v and 0.45 g/g for sweet sorghum in 80 h and 6.5% w/v and 0.37 g/g for sugarcane molasses in 60 h, respectively. The findings on the physical properties of sweet sorghum juice revealed that it has better physical properties compared to sugarcane molasses, resulting to enhanced performance of sweet sorghum juice for ethanol production

  5. Extraction and Purification of Pigment from Purple Sweet Potato Wine Vinasse

    Directory of Open Access Journals (Sweden)

    Zhongsheng Zhao

    2015-02-01

    Full Text Available Purple sweet potato pigment is a natural food pigment with bright color and multiplies biological functions such as antioxidant activity etc. There is a large amount of unused pigment in the vinasse of purple sweet potato wine. Therefore, in this study, the extraction processes of purple sweet potato pigment from purple sweet potato wine vinasse, as well as its purification conditions were investigated. As the results, 0.9% citric acid-95% ethanol (2/3, v/v was a suitable extraction solvent to obtain the higher yield of purple sweet potato pigment from vinasse. AB-8 column chromatography showed that the loading ratio of 1/10 (w/v of resin and pigment with the solvent of 40% ethanol at the flow rate of 2 mL/min were the optimal conditions for the purification of purple sweet potato pigment.

  6. Analysis of pomological traits in new promising sweet cherry genotypes

    Directory of Open Access Journals (Sweden)

    Fotirić-Akšić Milica

    2013-01-01

    Full Text Available Sweet cherry breeding programs are interested in developing new cultivars that are very early or very late in ripening, high yielding, with excellent fruit size and quality. The aim of this study was to evaluate new, promising, sweet cherry genotypes (G-1 and G-2 for ripening time, fruit morphology and fruit chemical content, and compare it with the standard sweet cherry cultivars (Bigarreau Jaboulay, B. H. Burlat, Seneca, Hedelfiger Riesenkirsche, Germersdorfer Grosse Kirsche, Emperor Francis and Bing. Experiment was done during four consecutive years (2006-2009 in Grocka, near Belgrade. The earliest fruit ripening was recorded in G-2 (22nd April while the latest in `Bing` (2nd June. Fruit weight varied from 5.83 g (G-2 up to 8.93 g (G-1. Soluble solid content and total sugar content were the lowest in genotype G-2 (10.48%; 8.45%, respectively but the highest in Emperor Francis (18.28%; 15.98%, respectively. No matter the fact that some standard cultivars showed better results for some traits, genotypes G-1 and G-2 are considered very promising. So, genotype G-1 could be intended for table consumption since it ripens 2-3 days after cv. B. H. Burlat, but have much higher fruit weight. Also, genotype G-2, the earliest in this trial, showed satisfactory fruit weight for this ripening time, which makes it very interesting for fresh market production. [Projekat Ministarstva nauke Republike Srbije, br. 31063 i br. 31038

  7. Effect of Row Circle Method and Variety of Hybrid Corn on Yield of Corn (Zea mays L

    Directory of Open Access Journals (Sweden)

    Use Etica

    2016-06-01

    Full Text Available Corn yield improved by genetic improving, plant population and fertilizer. The experiment aims to knowing the effect off row circle planting method and hybrid corn variety toward population and yield of corn. The experiment was conducted on August- November 2015 in Siman, Ponorogo, altitude 140 amsl and textured clay grumosol soil types. The experiment was a factorial experiment in a complete block randomized design with two factor and three replications. The first factor was hybrid corn varieties (Bisi-18, NK-7328, Pertiwi-3, and Pioneer-27. The second factor was row circle planting method (single manner with interval planting of 60x40x20 cm; row circle planting method with interval planting of 60x100 cm and 100x50x50 cm. The result showed not significantly interaction between row circle planting method and hybrid corn varieties with respect to population total and corn yield. Row circle planting method with interval planting 100x50x50 cm increased plant population about 164.413 plants/ha and significantly different with single manner with interval planting of 60x40x20 cm (62,881 plants/ha and row circle planting method with interval planting 60x100 cm (136,774 plants/ha. Hybrid corn varieties was not significantly increased plant population. Pioneer-27 variety of hybrid corn produced weight of wet corn logs by 17,22 ton/Ha and significantly different with Bisi-18, NK-7328 and Pertiwi-3. Hybrid corn varieties was not significantly affects to increasing produce of dry corn kernels. Variety of Pioneer-27 produced dry corn kernels 7,28 ton/ha and was not significantly different with varieties of Bisi-18, NK-7328, and Pertiwi-3. Variety of NK-7328 had percentage weight of wet corn logs into dry corn kernels as big as 55,38% bigger than varieties of Bisi-18, Pertiwi-3 and Pioneer-27.

  8. Legumes and forage species sole or intercropped with corn in soybean-corn succession in midwestern Brazil

    Directory of Open Access Journals (Sweden)

    Gessí Ceccon

    2013-02-01

    Full Text Available The feasibility of no-tillage in the Cerrado (Savanna-like vegetation of Brazil depends on the production of sufficient above-ground crop residue, which can be increased by corn-forage intercropping. This study evaluated how above-ground crop residue production and yields of soybean and late-season corn in a soybean-corn rotation were influenced by the following crops in the year before soybean: corn (Zea mays L. intercropped with Brachiaria (Urochloa brizantha cv. Marandu, B. decumbens cv. Basilisk, B. ruziziensis, cv. comum., Panicummaximum cv. Tanzânia, sunn hemp (Crotalaria juncea L., pigeon pea [Cajanus cajan (L. Millsp]; sole corn, forage sorghum [Sorghum bicolor (L. Moench (cv. Santa Elisa], and ruzi grass. In March 2005, corn and forage species were planted in alternate rows spaced 0.90 m apart, and sole forage species were planted in rows spaced 0.45 m apart. In October 2005, the forages were killed with glyphosate and soybean was planted. After the soybean harvest in March 2006, sole late-season corn was planted in the entire experimental area. Corn grain and stover yields were unaffected by intercropping. Above-ground crop residue was greater when corn was intercropped with Tanzania grass (10.7 Mg ha-1, Marandu (10.1 Mg ha-1, and Ruzi Grass (9.8 Mg ha-1 than when corn was not intercropped (4.0 Mg ha-1. The intercropped treatments increased the percentage of soil surface covered with crop residue. Soybean and corn grain yields were higher after sole ruzi grass and intercropped ruzi grass than after other crops. The intercropping corn with Brachiaria spp. and corn with Panicum spp. increases above-ground crop residue production and maintains nutrients in the soil without reducing late-season corn yield and the viability of no-till in the midwestern region of Brazil.

  9. Preparation on compound juice with carrot and corn%玉米胡萝卜复合汁的研制

    Institute of Scientific and Technical Information of China (English)

    孙于庆; 曾维丽

    2012-01-01

    This article, taking carrot and fresh sweet corn as the main raw material, studied the processing technique for the mixed juice and its stability. According to sense assessment, the best prescription for the mixed juice was determined. The best product formula is as below: the ratio of the corn juice and the carrot juice is 2:1, the amount of sugar added is 10%, the amount of citric acid is 0.15%, the amount of compound stabilizer is 0.6%. The product is a kind of beverage, which has stable, smooth taste and the flavor is coordinated for the aged and children.%以胡萝卜、新鲜甜玉米为主要原料,通过感官评价,确定了玉米胡萝卜复合汁的最佳产品配方为:玉米汁与胡萝卜汁的比例为2:1、蔗糖添加量10%、柠檬酸添加量0.15%、复合稳定剂添加量0.6%。产品均匀稳定,酸甜适口,口感细腻柔和,风味协调,是一种营养丰富老少皆益的饮品。

  10. Improvement of sweet potato yield using mixtures of ground fish bone and plant residues

    OpenAIRE

    A C Novianantya; N K Fardany; N. Nuraini

    2017-01-01

    The Indonesian government begins to promote food diversification program. The government expects the Indonesian people can consume food crops other than rice, such as wheat, potatoes and sweet potatoes. While, the level of production of sweet potato production decreased in the period of 2012-2015 with total production of only 2,218,992 t/ha. In an effort to increase the production of sweet potato, improvements are needed through application of organic fertilizers like composts. The purpose of...

  11. Crohn's Disease Associated with Sweet's Syndrome and Sjögren's Syndrome Treated with Infliximab

    Directory of Open Access Journals (Sweden)

    Erina N. Foster

    2005-01-01

    Full Text Available The association of Crohn's disease (CD and Sweet's syndrome is rare and the presence of Sjögren's syndrome in Crohn's disease is even rarer, with only three reports found in the literature. We describe two cases of Crohn's disease associated with Sweet's syndrome, one of which is the first case of CD and Sweet's concomitantly associated with Sjögren's syndrome. Both cases responded rapidly to Infliximab therapy with complete resolution of the skin lesions.

  12. Investigation of pollutant formation of Sweet Sorghum-lignite (Orhaneli) mixtures in fluidised beds

    Energy Technology Data Exchange (ETDEWEB)

    Cubuk, M.H.; Heperkan, H.A. [Yildiz Technical University, Istanbul (Turkey)

    2004-07-01

    Most of the Turkish lignites have undesired fuel properties and they are extremely polluting. In this study, Sweet Sorghum was chosen as the energy plant. Combustion experiments of lignite and lignite-Sweet Sorghum mixtures were carried out in a fluidised bed system. The fuel-feeding ratio was set such that the thermal output of the system remained constant. Addition of Sweet Sorghum to the lignite reduces the pollutant concentration. The results were supported by experimental results.

  13. The bamboo-eating giant panda (Ailuropoda melanoleuca has a sweet tooth: behavioral and molecular responses to compounds that taste sweet to humans.

    Directory of Open Access Journals (Sweden)

    Peihua Jiang

    Full Text Available A growing body of behavioral and genetic information indicates that taste perception and food sources are highly coordinated across many animal species. For example, sweet taste perception is thought to serve to detect and motivate consumption of simple sugars in plants that provide calories. Supporting this is the observation that most plant-eating mammals examined exhibit functional sweet perception, whereas many obligate carnivores have independently lost function of their sweet taste receptors and exhibit no avidity for simple sugars that humans describe as tasting sweet. As part of a larger effort to compare taste structure/function among species, we examined both the behavioral and the molecular nature of sweet taste in a plant-eating animal that does not consume plants with abundant simple sugars, the giant panda (Ailuropoda melanoleuca. We evaluated two competing hypotheses: as plant-eating mammals, they should have a well-developed sweet taste system; however, as animals that do not normally consume plants with simple sugars, they may have lost sweet taste function, as has occurred in strict carnivores. In behavioral tests, giant pandas avidly consumed most natural sugars and some but not all artificial sweeteners. Cell-based assays revealed similar patterns of sweet receptor responses toward many of the sweeteners. Using mixed pairs of human and giant panda sweet taste receptor units (hT1R2+gpT1R3 and gpT1R2+hT1R3 we identified regions of the sweet receptor that may account for behavioral differences in giant pandas versus humans toward various sugars and artificial sweeteners. Thus, despite the fact that the giant panda's main food, bamboo, is very low in simple sugars, the species has a marked preference for several compounds that taste sweet to humans. We consider possible explanations for retained sweet perception in this species, including the potential extra-oral functions of sweet taste receptors that may be required for animals

  14. Microbial deterioration of white variety sweet potato (Ipomoea batatas under different storage structures

    Directory of Open Access Journals (Sweden)

    Wisdom Amoa-Awua

    2010-01-01

    Full Text Available Post-harvest protection of white variety sweet potato (Ipomoea batatas has been dealt with rarely in the past, although it is comparatively easy to grow and has high consumer acceptability in Ghana. Microbial deterioration of sweet potato roots stored in three different storage structures was studied. The sweet potato roots initially cured for 7 and 14 days were stored in traditional, pit, and clamp storage structures for a maximum of 28 days. For the 7 days-cured sweet potato roots, the bac­teria population in the three different storage structures increased by 1.2-2.3 log cfu/g whereas for the 14 days-cured roots, the bacteria population was 0.1-1.0 log cfu/g within 28 days of storage. The fungal population in the 14 days-cured sweet potato roots was higher than in the 7 days-cured sweet potato roots by 0.6-1.6 log cfu/g for 28 days of storage. For both the 7 and 14 days-cured sweet potato roots, the sweet potato roots stored for 28 days in the three different storage structures had a higher microbial count compared to the sweet potato roots stored for 14 days. Aspergillus flavus was the most dominant fungal species occurring in all of the three different storage structures followed by A. niger, Rhizopus stolonifer, Tricho-derma viride, Fusarium oxysporum, Penicillium digitatum, Cladosporium herbarum,and Aspergillus ochraceus, in that order.

  15. Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds

    Science.gov (United States)

    Aprea, Eugenio; Charles, Mathilde; Endrizzi, Isabella; Laura Corollaro, Maria; Betta, Emanuela; Biasioli, Franco; Gasperi, Flavia

    2017-03-01

    Sweetness is one of the main drivers of consumer preference, and thus is given high priority in apple breeding programmes. Due to the complexity of sweetness evaluation, soluble solid content (SSC) is commonly used as an estimation of this trait. Nevertheless, it has been demonstrated that SSC and sweet taste are poorly correlated. Though individual sugar content may vary greatly between and within apple cultivars, no previous study has tried to investigate the relationship between the amount of individual sugars, or ratios of these, and apple sweetness. In this work, we quantified the major sugars (sucrose, glucose, fructose, xylose) and sorbitol and explored their influence on perceived sweetness in apple; we also related this to malic acid content, SSC and volatile compounds. Our data confirmed that the correlation between sweetness and SSC is weak. We found that sorbitol content correlates (similarly to SSC) with perceived sweetness better than any other single sugar or total sugar content. The single sugars show no differentiable importance in determining apple sweetness. Our predictive model based on partial least squares regression shows that after sorbitol and SSC, the most important contribution to apple sweetness is provided by several volatile compounds, mainly esters and farnesene.

  16. Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains

    OpenAIRE

    Donny Widianto; Akbar Arofatullah; Triwibowo Yuwono; Irfan Dwidya Prijambada

    2015-01-01

    The ethanol production by fermentation of sweet-stalk sorghum juice is affected by the juice composition and the capability of the yeast strain to ferment it. Eight yeast strains were tested on their growth and ethanol fermentation abilities in sweet-stalk sorghum juices extracted from three cultivars of sweet sorghum. The best specific growth rate of the yeast strains grown aerobically in the yeast extract peptone dextrose (YEPD) broth and the sweet-stalk sorghum juices of KCS105, FS501, and...

  17. Molecular mechanism of species-dependent sweet taste toward artificial sweeteners.

    Science.gov (United States)

    Liu, Bo; Ha, Matthew; Meng, Xuan-Yu; Kaur, Tanno; Khaleduzzaman, Mohammed; Zhang, Zhe; Jiang, Peihua; Li, Xia; Cui, Meng

    2011-07-27

    The heterodimer of Tas1R2 and Tas1R3 is a broadly acting sweet taste receptor, which mediates mammalian sweet taste toward natural and artificial sweeteners and sweet-tasting proteins. Perception of sweet taste is a species-selective physiological process. For instance, artificial sweeteners aspartame and neotame taste sweet to humans, apes, and Old World monkeys but not to New World monkeys and rodents. Although specific regions determining the activation of the receptors by these sweeteners have been identified, the molecular mechanism of species-dependent sweet taste remains elusive. Using human/squirrel monkey chimeras, mutagenesis, and molecular modeling, we reveal that the different responses of mammalian species toward the artificial sweeteners aspartame and neotame are determined by the steric effect of a combination of a few residues in the ligand binding pocket. Residues S40 and D142 in the human Tas1R2, which correspond to residues T40 and E142 in the squirrel monkey Tas1R2, were found to be the critical residues for the species-dependent difference in sweet taste. In addition, human Tas1R2 residue I67, which corresponds to S67 in squirrel monkey receptor, modulates the higher affinity of neotame than of aspartame. Our studies not only shed light on the molecular mechanism of species-dependent sweet taste toward artificial sweeteners, but also provide guidance for designing novel effective artificial sweet compounds.

  18. The binding site for neohesperidin dihydrochalcone at the human sweet taste receptor

    OpenAIRE

    2007-01-01

    Abstract Background Differences in sweet taste perception among species depend on structural variations of the sweet taste receptor. The commercially used isovanillyl sweetener neohesperidin dihydrochalcone activates the human but not the rat sweet receptor TAS1R2+TAS1R3. Analysis of interspecies combinations and chimeras of rat and human TAS1R2+TAS1R3 suggested that the heptahelical domain of human TAS1R3 is crucial for the activation of the sweet receptor by neohesperidin dihydrochalcone. R...

  19. Corn Residue Use by Livestock in the United States

    Directory of Open Access Journals (Sweden)

    Marty R. Schmer

    2017-01-01

    Full Text Available Corn ( L. residue grazing or harvest provides a simple and economical practice to integrate crops and livestock, but limited information is available on how widespread corn residue utilization is practiced by US producers. In 2010, the USDA Economic Research Service surveyed producers from 19 states on corn grain and residue management practices. Total corn residue grazed or harvested was 4.87 million ha. Approximately 4.06 million ha was grazed by 11.7 million livestock (primarily cattle in 2010. The majority of grazed corn residue occurred in Nebraska (1.91 million ha, Iowa (385,000 ha, South Dakota (361,000 ha, and Kansas (344,000 ha. Average grazing days ranged from 10 to 73 d (mean = 40 d. Corn residue harvests predominantly occurred in the central and northern Corn Belt, with an estimated 2.9 Tg of corn residue harvested across the 19 states. This survey highlights the importance of corn residue for US livestock, particularly in the western Corn Belt.

  20. Characterization of Nitrogen use efficiency in sweet sorghum

    Energy Technology Data Exchange (ETDEWEB)

    Dweikat, Ismail [University of Nebraska; Clemente, Thomas [University of Nebrask

    2014-09-09

    Sweet sorghum (Sorghum bicolor L. Moench) has the potential to augment the increasing demand for alternative fuels and for the production of input efficient, environmentally friendly bioenergy crops. Nitrogen (N) and water availability are considered two of the major limiting factors in crop growth. Nitrogen fertilization accounts for about 40% of the total production cost in sorghum. In cereals, including sorghum, the nitrogen use efficiency (NUE) from fertilizer is approximately 33% of the amount applied. There is therefore extensive concern in relation to the N that is not used by the plant, which is lost by leaching of nitrate, denitrification from the soil, and loss of ammonia to the atmosphere, all of which can have deleterious environmental effects. To improve the potential of sweet sorghum as a leading and cost effective bioenergy crop, the enhancement of NUE must be addressed. To this end, we have identified a sorghum line (SanChi San) that displays about 25% increase in NUE over other sorghum lines. As such, the overarching goal of this project is to employ three complementary strategies to enhance the ability of sweet sorghum to become an efficient nitrogen user. To achieve the project goal, we will pursue the following specific objectives: Objective 1: Phenotypic characterization of SanChi San/Ck60 RILs under low and moderate N-availability including biochemical profiles, vegetative growth and seed yield Objective 2: Conduct quantitative trait loci (QTL) analysis and marker identification for nitrogen use efficiency (NUE) in a grain sorghum RIL population. Objective 3: Identify novel candidate genes for NUE using proteomic and gene expression profiling comparisons of high- and low-NUE RILs. Candidate genes will be brought into the pipeline for transgenic manipulation of NUE This project will apply the latest genomics resources to discover genes controlling NUE, one of the most complex and economically important traits in cereal crops. As a result of the

  1. RISK AND RETURN TO IP GRAIN PRODUCTION: THE CASE OF HIGH OIL CORN

    OpenAIRE

    Davis, Todd D.; Gray, Allan W.; Dobbins, Craig L.

    2000-01-01

    Returns for soybeans, commodity corn and high oil corn under an export and domestic market buyer's-call contract were simulated. High oil corn is competitive with commodity corn when yield drag is two percent and bundling reduces seed cost. Commodity loan rate is important in reducing high oil corn price risk.

  2. Alfalfa nitrogen credit to first-year corn: potassium, regrowth, and tillage timing effects

    Science.gov (United States)

    Compared to corn (Zea mays L.) following corn, N guidelines for corn following alfalfa (Medicago sativa L.) in the U.S. Corn Belt suggest that N rates for first-year corn after alfalfa be reduced by about 168 kg N/ha when 43 to 53 alfalfa plants per square meter are present at termination; however, ...

  3. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization

    Science.gov (United States)

    Corn fiber arabinoxylan is hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels and is commonly referred to as corn fiber gum (CFG). Our previous studies showed that CFG isolated from corn bran (a byproduct of corn dry milling) co...

  4. Effects of alfalfa hay inclusion rate on productivity of lactating dairy cattle fed wet corn gluten feed-based diets.

    Science.gov (United States)

    Mullins, C R; Grigsby, K N; Bradford, B J

    2009-07-01

    An experiment was conducted to evaluate the effects of varying the alfalfa inclusion rate in diets containing 31% (dry matter basis) wet corn gluten feed (Sweet Bran, Cargill Inc.). Eighty primiparous and multiparous Holstein cows averaging 178 +/- 90 d in milk (mean +/- SD) were randomly assigned to 1 of 4 sequences in a 4 x 4 Latin square design with 28-d periods. Treatments were diets containing 0, 7, 14, or 21% alfalfa on a dry matter basis, with corn silage, corn grain, soybean meal, expeller soybean meal, and mineral supplements varying across diets to maintain uniform nutrient densities. Diets were formulated for similar crude protein, neutral detergent fiber, and nonfiber carbohydrate concentrations. Feed intake, milk production, body weight, and body condition score were monitored, and linear and quadratic effects of increasing the alfalfa inclusion rate were assessed using mixed model analysis. As the alfalfa inclusion rate increased, dry matter intake tended to increase linearly (26.7, 27.3, 27.4, and 27.5 kg/d for 0, 7, 14, and 21% alfalfa, respectively), and solids-corrected milk (29.9, 30.2, 30.8, and 30.5 kg/d) and energy-corrected milk production (32.9, 33.3, 33.8, and 33.6 kg/d) tended to increase linearly. Body weight gain decreased linearly (22.9, 18.0, 11.2, and 9.5 kg/28 d) with increasing alfalfa inclusion rate. Although increasing the inclusion rate of alfalfa increased the proportion of large particles in the diets, treatments had no effect on milk fat yield or concentration. Feeding more alfalfa (up to 21% of dry matter) tended to increase milk yield while decreasing body weight gain, suggesting that metabolizable energy utilization shifted from body weight gain to milk production in these treatments. However, adding alfalfa to the diet had only minor effects on productivity.

  5. The uptake of radionuclides by beans, squash, and corn growing in contaminated alluvial soils at Los Alamos National Laboratory.

    Science.gov (United States)

    Fresquez, P R; Armstrong, D R; Mullen, M A; Naranjo, L

    1998-01-01

    Pinto beans (Phaselous vulgaris), sweet corn (Zea mays), and zucchini squash (Cucurbita pepo) were grown in a field pot study using alluvial floodplain soils contaminated with various radionuclides within Los Alamos Canyon (LAC) at Los Alamos National Laboratory, New Mexico. Soils as well as washed edible (fruit) and nonedible (stems and leaves) crop tissues were analyzed for tritium (3H), cesium (137Cs), strontium (90Sr), plutonium (238Pu and 239,240Pu), americium (241Am), and total uranium (totU). Most radionuclides, with the exception of 3H and totU, in soil and crop tissues from LAC were detected in significantly higher concentrations (p < 0.05) than in soil or crop tissues collected from regional background locations. Significant differences in radionuclide concentrations among crop species (squash were generally higher than beans or corn) and plant parts (nonedible tissue were generally higher than edible tissue) were observed. Most soil-to-plant concentration ratios for radionuclides in edible and nonedible crop tissues grown in soils from LAC were within default values in the literature commonly used in dose and risk assessment models. Overall, the maximum net positive committed effective dose equivalent (CEDE)--the CEDE plus two sigma for each radioisotope minus background and then all positive doses summed--to a hypothetical 50-year resident that ingested 352 lb ([160 kg]; the maxiumum ingestion rate per person per year) of beans, corn, and squash in equal proportions was 74 mrem y-1 (740 microS y-1). This upper bound dose was below the International Commission on Radiological Protection permissible dose limit of 100 mrem y-1 (1000 microS y-1) from all pathways and corresponds to a risk of an excess cancer fatality of 3.7 x 10(-5) (37 in a million), which is also below the U.S. Environmental Protection Agency's guideline of 10(-4).

  6. Production of bioethanol from corn meal hydrolyzates

    Energy Technology Data Exchange (ETDEWEB)

    Ljiljana Mojovic; Svetlana Nikolic; Marica Rakin; Maja Vukasinovic [University of Belgrade, Belgrade (Serbia and Montenegro). Faculty of Technology and Metallurgy, Department of Biochemical Engineering and Biotechnology

    2006-09-15

    The two-step enzymatic hydrolysis of corn meal by commercially available {alpha}-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae yeast was studied. The conditions of starch hydrolysis such as substrate and enzyme concentration and the time required for enzymatic action were optimized taking into account both the effects of hydrolysis and ethanol fermentation. The corn meal hydrolyzates obtained were good substrates for ethanol fermentation by S. cerevisiae. The yield of ethanol of more than 80% (w/w) of the theoretical was achieved with a satisfactory volumetric productivity P (g/l h). No shortage of fermentable sugars was observed during simultaneous hydrolysis and fermentation. In this process, the savings in energy by carrying out the saccharification step at lower temperature (32{sup o}C) could be realized, as well as a reduction of the process time for 4 h. 31 refs., 5 figs., 2 tabs.

  7. Baby corn, green corn, and dry corn yield of corn cultivars Rendimentos de minimilho, milho verde e de grãos de cultivares de milho

    Directory of Open Access Journals (Sweden)

    Renato S Castro

    2013-03-01

    Full Text Available In corn, when the first female inflorescence is removed, the plant often produces new female inflorescences. This allows the first ear to be harvested as baby corn (BC and the second as green corn (GC or dry corn (DC, that is, mature corn. The flexibility provided by a variety of harvested products allows the grower to compete with better conditions in the markets. We evaluated BC, GC, and DC yields in corn cultivars AG 1051, AG 2060, and BRS 2020, after the first ear was harvested as BC. A random block design with ten replicates was utilized. The yields of MM, MV and MS were higher when these products were individually harvested than when they were harvested in combination with baby corn (BC + GC and BC + DC. Cultivar BRS 2020 was the best for producing BC exclusively, considering the number and weight of marketable unhusked ears and the number (NH of marketable husked ears. Considering weight (WH of BC marketable husked ears, cultivar AG 1051 was the best. Cultivars did not differ in baby corn yield when this product was harvested in combination with MS or MV, except with regard to NH and WH, with AG 1051 being superior. The cultivars did not differ between total number of ears and number of marketable unhusked green ears. However, cultivars AG 1051 and AG 2060 were the best with respect to marketable unhusked green ears and number and weight of marketable husked green ears. Cultivar AG 1051 was the best with regard to kernel yield.No milho, se a primeira inflorescência feminina é removida, existe frequentemente a produção de novas inflorescências femininas. Isso possibilita que a primeira espiga seja colhida como minimilho (MM e a segunda, como milho verde (MV, ou milho seco (MS, isto é, milho maduro. A flexibilidade proporcionada pela colheita de vários produtos permite ao agricultor competir melhor nos mercados. O objetivo do presente trabalho foi avaliar os rendimentos de MM, MV e MS das cultivares AG 1051, AG 2060 e BRS 2020, ap

  8. Selection for resistance to mCry3A-expressing transgenic corn in western corn rootworm.

    Science.gov (United States)

    Meihls, Lisa N; Higdon, Matthew L; Ellersieck, Mark; Hibbard, Bruce E

    2011-06-01

    To investigate the development of resistance to mCry3A, a laboratory colony of the western corn rootworm, Diabrotica virgifera virgifera LeConte, was established from field survivors of mCry3A-expressing (MIR604) corn, Zea mays L. Feral adults emerging from MIR604 (selected) and isoline (control) field plots were collected and returned to the laboratory. Progeny of each colony was reared one generation on isoline corn and then crossed reciprocally with a nondiapausing colony. The resulting nondiapausing progeny were then reared on greenhouse corn in accordance with the wild type parent's origin (on MIR604 or isoline corn). After four, seven, and 10 total generations of selection, the resistance ratio of the selected colony was 0.5, 4.3, and 15.4 in terms of lethal concentration (LC)50 values in toxicity assays, with the latter two LC50 values being significant. After seven generations of selection in total, selected and control colonies were screened on MIR604 and isoline corn under field conditions. There was a significant colony x corn pedigree interaction in terms of plant damage. There was no significant difference in damage between MIR604 and isoline corn, whereas this difference was significant for the control colony. After 14 generations of selection, a seedling bioassay was performed. Again, there was a significant colony x corn pedigree interaction, this time in terms of the number of larvae recovered. There was no significant difference in the number of larvae recovered from MIR604 and isoline corn for the selected colony, whereas this difference was significant for the control colony, although larval size was greater on isoline corn for both colonies. Resistance has developed in western corn rootworm laboratory colonies to all Bt proteins currently registered for corn rootworm management, which emphasizes the importance of adhering to resistance management plans for maintaining product efficacy.

  9. Fungal infections in corn picker hand injury

    Directory of Open Access Journals (Sweden)

    Obradović-Tomašev Milana

    2016-01-01

    Full Text Available Introduction. Hand injuries caused by corn pickers are relatively rare but in most cases extensive, with massive tissue destruction. Severe wounds sustained during agricultural work are contaminated, with high incidence of infection. Objective. The aim of the study was to determine the frequency and type of fungal infection in corn picker injuries and their impact on the course and outcome of treatment. Methods. Corn picker hand injuries for the period 2006-2012 were analyzed. After setting up clinical suspicion, direct examination of repeated swabs and histopathological analysis of biopsy material were done in order to detect fungi. Results. From the total number of 60 patients, there was a fungal infection in nine of them (which makes 15% of the total number of patients. Aspergillus spp. was isolated in seven patients, Candida spp. in three, and Mucor spp. in one patient. None of the patients had increased risk factors for developing a fungal infection. In most cases, there was loss of graft and tissue necrosis in previously normally looking wound, after seven or more days. All patients were treated with repeated surgical debridement and concomitant parenteral and topical application of appropriate antifungal agents. There was no need for reamputation in any patient. Conclusion. A high degree of suspicion and a multidisciplinary approach are needed for early diagnosis of fungal infection. Confirmation of diagnosis and the initiation of surgical and appropriate antifungal therapy are essential for a successful outcome.

  10. Calcium Transport by Corn Mitochondria 1

    Science.gov (United States)

    Silva, Marco Aurelio P.; Carnieri, Eva G. S.; Vercesi, Anibal E.

    1992-01-01

    Mitochondria from some plant tissues possess the ability to take up Ca2+ by a phosphate-dependent mechanism associated with a decrease in membrane potential, H+ extrusion, and increase in the rate of respiration (AE Vercesi, L Pereira da Silva, IS Martins, CF Bernardes, EGS Carnieri, MM Fagian [1989] In G Fiskum, ed, Cell Calcium Metabolism. Plenum Press, New York, pp 103-111). The present study reexamined the nature of the phosphate requirement in this process. The main observations are: (a) Respiration-coupled Ca2+ uptake by isolated corn (Zea mays var Maya Normal) mitochondria or carbonyl cyanide p-trifluoromethoxyphenylhydrazone-induced efflux of the cation from such mitochondria are sensitive to mersalyl and cannot be dissociated from the silmultaneous movement of phosphate in the same direction. (b) Ruthenium red-induced efflux is not affected by mersalyl and can occur in the absence of phosphate movement. (c) In Ca2+-loaded corn mitochondria, mersalyl causes net Ca2+ release unrelated to a decrease in membrane potential, probably due to an inhibition of Ca2+ cycling at the level of the influx pathway. It is concluded that corn mitochondria (and probably other plant mitochondria) do possess an electrophoretic influx pathway that appears to be a mersalyl-sensitive Ca2+/inorganic phosphate-symporter and a phosphate-independent efflux pathway possibly similar to the Na2+-independent Ca2+ efflux mechanism of vertebrate mitochondria, because it is not stimulated by Na+. PMID:16668661

  11. Mechanically processed corn silage digestibility and intake

    Directory of Open Access Journals (Sweden)

    João Paulo Franco da Silveira

    2013-01-01

    Full Text Available The dry matter content increase due to the extension of the harversted period beginning and the kind of hybrid used can affect the starch digestibility and voluntary intake of ruminants. Therefore, this study aimed to determine the best corn hybrid and processing type of silage corn, and evaluate the possible effects on starch digestibility and voluntary intake of lambs. It was used 24 Santa Inês lambs with average age of three months and average initial weight of 25.0 kg. The experimental design was completely randomized in a 2x2 factorial design (dent and flint hybrids; crushed and not crushed. The processing of the dent hybrid resulted in less dry matter intake (0.583 kg/day associated to higher total digestibility of dry matter and starch, 68.21 and 95.33% respectively. Thus, the processing of corn plants used for silage should be performed on hybrids with the dent grain texture to provide the best digestibility of silage to lambs.

  12. Research and simulation on the rollover system of corn harvester

    Science.gov (United States)

    Li, Shizhuang; Cao, Shukun

    2017-01-01

    The structural characteristics of our country's corn harvester are narrow-track, high centroid and existence of eccentric distance, so rollover accident is easily to occur when driving in mountainous and hilly regions. In order to improve the design quality of corn harvester and enhance the security of operation, it is of great significance to research the rollover prevention system of the corn harvester. Hydro-pneumatic suspension has powerful function of adjusting the balance of automobile body and good shock absorption function. In this paper, hydro-pneumatic suspension is applied to the rollover prevention system of the corn harvester to improve the ability of anti-rollover. At last using ADAMS simulation technology to simulate the roll stability of traditional corn harvester and the corn harvester with hydro pneumatic suspension, then calculating the heeling angle in both cases.

  13. Valor alimentício das silagens de milho e de sorgo e sua influência no desempenho de vacas leiteiras Nutritive value of corn and sorghum silages and its influence on dairy cow performance

    Directory of Open Access Journals (Sweden)

    Willian Gonçalves do Nascimento

    2008-05-01

    Full Text Available Objetivou-se avaliar os efeitos das silagens de sorgo granífero, sorgo sacarino e milho sobre a ingestão, produção e composição química do leite e a digestibilidade dos nutrientes em vacas em lactação. Foram utilizadas 24 vacas da raça Prim'Holstein (PO, divididas em três lotes de oito vacas para avaliação das seguintes silagens: silagem de milho (SM; silagem de sorgo granífero (SG; e silagem de sorgo sacarino (SS. As silagens foram fornecidas à vontade com dois concentrados comerciais, distribuídos de acordo com o nível de produção leiteira. A silagem de sorgo granífero promoveu maior ingestão de MS (22,98 kg/dia em comparação às silagens de milho (21,95 kg/dia e de sorgo sacarino (19,43 kg/dia. A ingestão de água (litros/vaca/dia foi semelhante entre os animais alimentados com silagem de milho (71,91 e de sorgo granífero (76,30 e menor nos animais alimentados com silagem de sorgo sacarino (56,95. A produção de leite total (28,81; 24,69 e 24,14 kg/dia corrigida a 4% de gordura (30,65; 25,63 e 26,10 kg/dia foi maior entre as vacas alimentadas com silagem de milho, no entanto, a porcentagem de gordura do leite das vacas alimentadas com silagem de sorgo sacarino foi maior (4,56% em comparação àquelas alimentadas com silagem de milho (4,39% e silagem de sorgo granífero (4,31%. A porcentagem de proteína foi maior (3,25% no leite das vacas alimentadas com silagem de milho, intermediária no leite das vacas alimentadas com silagem de sorgo sacarino (3,05% e menor no leite das vacas alimentadas com silagem de sorgo granífero (2,97%. Os coeficientes de digestibilidade dos nutrientes foram maiores nas vacas alimentadas com a ração à base de silagem de sorgo sacarino em comparação às rações à base de silagem de sorgo granífero e de milho.The effect of feeding grain sorghum silage, sweet sorghum silage, and corn silage on intake, milk production, milk composition, and nutrient digestibility of lactation dairy

  14. The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

    Science.gov (United States)

    Low, Julia Y. Q.; Lacy, Kathleen E.; McBride, Robert; Keast, Russell S. J.

    2016-01-01

    Variation in ability to detect, recognize, and perceive sweetness may influence food consumption, and eventually chronic nutrition-related conditions such as overweight and obesity. The aim of this study was to investigate the associations between sweet taste function, anthropometry, and dietary intake in adults. Participants’ (n = 60; mean age in years = 26, SD = ±7.8) sweet taste function for a range of sweeteners (glucose, fructose, sucrose, sucralose, erythritol, and Rebaudioside A) was assessed by measuring detection and recognition thresholds and sweetness intensity. Height, weight, and waist circumference were also measured, and participants also completed a Food Frequency Questionnaire. There was large inter-individual variation in detection, recognition and sweetness intensity measures. Pearson’s correlation coefficient revealed no robust correlations between measures of sweet taste function, anthropometry, and dietary intake, with the exception of suprathreshold intensity, which was moderately correlated with total energy intake (r = 0.23–0.40). One-way analysis of variance revealed no significant differences between the most and least sensitive participants in terms of BMI, waist circumference, and dietary intake for all measures of sweet taste function and sweeteners (all p > 0.01). When stratified into BMI categories, there were no significant differences in any measure of sweet taste function between the normal weight and overweight/obese participants (all p > 0.01). Results show that that sweet taste function is not associated with anthropometry and sweetness intensity measures are the most appropriate measure when assessing links between sweet taste and food consumption. PMID:27120614

  15. The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

    Directory of Open Access Journals (Sweden)

    Julia Y. Q. Low

    2016-04-01

    Full Text Available Variation in ability to detect, recognize, and perceive sweetness may influence food consumption, and eventually chronic nutrition-related conditions such as overweight and obesity. The aim of this study was to investigate the associations between sweet taste function, anthropometry, and dietary intake in adults. Participants’ (n = 60; mean age in years = 26, SD = ±7.8 sweet taste function for a range of sweeteners (glucose, fructose, sucrose, sucralose, erythritol, and Rebaudioside A was assessed by measuring detection and recognition thresholds and sweetness intensity. Height, weight, and waist circumference were also measured, and participants also completed a Food Frequency Questionnaire. There was large inter-individual variation in detection, recognition and sweetness intensity measures. Pearson’s correlation coefficient revealed no robust correlations between measures of sweet taste function, anthropometry, and dietary intake, with the exception of suprathreshold intensity, which was moderately correlated with total energy intake (r = 0.23–0.40. One-way analysis of variance revealed no significant differences between the most and least sensitive participants in terms of BMI, waist circumference, and dietary intake for all measures of sweet taste function and sweeteners (all p > 0.01. When stratified into BMI categories, there were no significant differences in any measure of sweet taste function between the normal weight and overweight/obese participants (all p > 0.01. Results show that that sweet taste function is not associated with anthropometry and sweetness intensity measures are the most appropriate measure when assessing links between sweet taste and food consumption.

  16. Sensitivity of Active and Passive Microwave Observations to Soil Moisture during Growing Corn

    Science.gov (United States)

    Judge, J.; Monsivais-Huertero, A.; Liu, P.; De Roo, R. D.; England, A. W.; Nagarajan, K.

    2011-12-01

    Soil moisture (SM) in the root zone is a key factor governing water and energy fluxes at the land surface and its accurate knowledge is critical to predictions of weather and near-term climate, nutrient cycles, crop-yield, and ecosystem productivity. Microwave observations, such as those at L-band, are highly sensitive to soil moisture in the upper few centimeters (near-surface). The two satellite-based missions dedicated to soil moisture estimation include, the European Space Agency's Soil Moisture and Ocean Salinity (SMOS) mission and the planned NASA Soil Moisture Active/Passive (SMAP) [4] mission. The SMAP mission will include active and passive sensors at L-band to provide global observations of SM, with a repeat coverage of every 2-3 days. These observations can significantly improve root zone soil moisture estimates through data assimilation into land surface models (LSMs). Both the active (radar) and passive (radiometer) microwave sensors measure radiation quantities that are functions of soil dielectric constant and exhibit similar sensitivities to SM. In addition to the SM sensitivity, radar backscatter is highly sensitive to roughness of soil surface and scattering within the vegetation. These effects may produce a much larger dynamic range in backscatter than that produced due to SM changes alone. In this study, we discuss the field observations of active and passive signatures of growing corn at L-band from several seasons during the tenth Microwave, Water and Energy Balance Experiment (MicroWEX-10) conducted in North Central Florida, and to understand the sensitivity of these signatures to soil moisture under dynamic vegetation conditions. The MicroWEXs are a series of season-long field experiments conducted during the growing seasons of sweet corn, cotton, and energy cane over the past six years (for example, [22]). The corn was planted on July 5 and harvested on September 23, 2011 during MicroWEX-10. The size of the field was 0.04 km2 and the soils

  17. Study on flaking of wet corn by heating

    Institute of Scientific and Technical Information of China (English)

    WANG Mingming; WANG Defu

    2007-01-01

    Flaking on high-moisture corn (wet corn) by hot-air heating was studied in the paper. The wet-heating approach was beneficial to improve corn gelatinization by experimental results. By the experiments, a set of optimal parameters was obtained: hot-air temperature 120-130 ℃, heating duration 70 min, gap between rollers 0.5-1.0 mm, 150-200 r·min-1 for rotational speed of rollers.

  18. Microscopic Analysis of Corn Fiber Using Corn Starch- and Cellulose-Specific Molecular Probes

    Energy Technology Data Exchange (ETDEWEB)

    Porter, S. E.; Donohoe, B. S.; Beery, K. E.; Xu, Q.; Ding, S.-Y.; Vinzant, T. B.; Abbas, C. A.; Himmel, M. E.

    2007-09-01

    Ethanol is the primary liquid transportation fuel produced from renewable feedstocks in the United States today. The majority of corn grain, the primary feedstock for ethanol production, has been historically processed in wet mills yielding products such as gluten feed, gluten meal, starch, and germ. Starch extracted from the grain is used to produce ethanol in saccharification and fermentation steps; however the extraction of starch is not 100% efficient. To better understand starch extraction during the wet milling process, we have developed fluorescent probes that can be used to visually localize starch and cellulose in samples using confocal microscopy. These probes are based on the binding specificities of two types of carbohydrate binding modules (CBMs), which are small substrate-specific protein domains derived from carbohydrate degrading enzymes. CBMs were fused, using molecular cloning techniques, to a green fluorescent protein (GFP) or to the red fluorescent protein DsRed (RFP). Using these engineered probes, we found that the binding of the starch-specific probe correlates with starch content in corn fiber samples. We also demonstrate that there is starch internally localized in the endosperm that may contribute to the high starch content in corn fiber. We also surprisingly found that the cellulose-specific probe did not bind to most corn fiber samples, but only to corn fiber that had been hydrolyzed using a thermochemical process that removes the residual starch and much of the hemicellulose. Our findings should be of interest to those working to increase the efficiency of the corn grain to ethanol process.

  19. Modeling of mass transfer performance of hot-air drying of sweet potato (Ipomoea Batatas L.) slices

    National Research Council Canada - National Science Library

    Zhu Aishi; Jiang Feiyan

    2014-01-01

    ... velocity and thickness of sweet potato slice on the drying process. The experimental data of moisture ratio of sweet potato slices were used to fit the mathematical models, and the effective diffusion coefficients were calculated...

  20. POLYMORPHIC MICROSATELLITE LOCI FROM NORTHERN AND MEXICAN CORN ROOTWORMS (INSECTA: COLEOPTERA: CHRYSOMELIDAE) AND CROSS-AMPLIFICATION WITH OTHER DIABROTICA SPP

    Science.gov (United States)

    The northern corn rootworm (Diabrotica barberi) and Mexican corn rootworm (Diabrotica virgifera zeae) are significant agricultural pests. For the northern corn rootworm, and to a lesser extent, the Mexican corn rootworm, high resolution molecular markers are needed. Here we pres...

  1. Modernizing the handling of ear corn. Final technical report

    Energy Technology Data Exchange (ETDEWEB)

    Kleptz, C.F.

    1980-01-01

    The goal of the project was to modernize the handling of ear corn. The corn was picked with a three row JD 300 picker pulled by a tractor. Pulled behind the picker was a side dump wagon with a capacity of 150 bushels of ear corn. When the dump wagon was full, a grain truck was driven along side of the wagon and the dump wagon, controlled by the tractor driver, was emptied into the truck. After two dumps of the wagon, the truck was driven to the storage area. The storage area consisted of ten (ten) 2000 bushel corn cribs set in a semi circle so that the elevator that filled the cribs could be moved from one crib to the next without changing the fill point. At the storage area, the truck full of corn was dumped into the platform feeder. By using a platform feeder to feed the elevator, all ten (10) cribs could be filled without moving it. After the harvest was complete, the corn remains in the cribs until needed for feed or until the corn is sold. During the time that the corn remains in the cribs, the turbine ventilator draws air through the corn and dries it.

  2. Corn fiber hulls as a food additive or animal feed

    Science.gov (United States)

    Abbas, Charles; Beery, Kyle E.; Cecava, Michael J.; Doane, Perry H.

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  3. Spring frost vulnerability of sweet cherries under controlled conditions

    Science.gov (United States)

    Matzneller, Philipp; Götz, Klaus-P.; Chmielewski, Frank-M.

    2016-01-01

    Spring frost is a significant production hazard in nearly all temperate fruit-growing regions. Sweet cherries are among the first fruit varieties starting their development in spring and therefore highly susceptible to late frost. Temperatures at which injuries are likely to occur are widely published, but their origin and determination methods are not well documented. In this study, a standardized method was used to investigate critical frost temperatures for the sweet cherry cultivar `Summit' under controlled conditions. Twigs were sampled at four development stages ("side green," "green tip," "open cluster," "full bloom") and subjected to three frost temperatures (-2.5, -5.0, -10.0 °C). The main advantage of this method, compared to other approaches, was that the exposition period and the time interval required to reach the target temperature were always constant (2 h). Furthermore, then, the twigs were placed in a climate chamber until full bloom, before the examination of the flowers and not further developed buds started. For the first two sampling stages (side green, green tip), the number of buds found in open cluster, "first white," and full bloom at the evaluation date decreased with the strength of the frost treatment. The flower organs showed different levels of cold hardiness and became more vulnerable in more advanced development stages. In this paper, we developed four empirical functions which allow calculating possible frost damages on sweet cherry buds or flowers at the investigated development stages. These equations can help farmers to estimate possible frost damages on cherry buds due to frost events. However, it is necessary to validate the critical temperatures obtained in laboratory with some field observations.

  4. Consumption of sweet snacks and caries experience of primary school children.

    Science.gov (United States)

    Kalsbeek, H; Verrips, G H

    1994-01-01

    With the aim of evaluating the relationship between consumption of sweet snacks (sugars) and caries prevalence, a secondary analysis was performed on data obtained in an epidemiological study of 5-, 8- and 11-year-old children, all participants of Regional Institutions for Youth Dentistry. The children's primary and permanent teeth were examined mainly by visual examination. Parents completed a questionnaire on the child's toothbrushing habits, use of fluoride tablets and fluoride toothpaste, consumption of sweet snacks, level of education of the mother as an indicator of the socio-economic status of the family and country of birth of the mother as an indicator of ethnicity. The various oral hygiene habits were combined into one variable. Firstly the crude relationship between consumption of sweet snacks and caries experience was evaluated, subsequently oral hygiene habits, socio-economic status and ethnicity were taken into account. Mean dmfs scores of 5- and 8-year-old children who consumed sweet snacks between meals more than 5 times a day (according to parents' reports) were significantly higher than mean dmfs scores of children with a lower reported sweet snack consumption. Multivariate analysis confirmed this result. Only 4.2% of the children were in the group with such a high sweet snack consumption. A number of parents probably underestimated the sweet snack consumption of their children. As the validity of the data on sweet snack consumption was questionable, the actual influence of this factor might be larger than the results of this study show.

  5. Selection of sweet pepper (Capsicum annuum L.) genotypes for parthenocarpic fruit growth

    NARCIS (Netherlands)

    Tiwari, A.; Dassen, J.H.A.; Heuvelink, E.

    2007-01-01

    Yield irregularity and blossom-end-rot are major problems in sweet pepper production, which can be reduced by parthenocarpy. However no commercial parthenocarpic cultivars are available. The purpose of this study was to find parthenocarpic genotype(s) of sweet pepper with the ability to produce good

  6. An economic analysis of sweet sorghum cultivation for ethanol production in North China

    NARCIS (Netherlands)

    Liu, H.; Ren, L.; Spiertz, J.H.J.; Zhu, Y.; Xie, G.H.

    2015-01-01

    Sweet sorghum [Sorghum bicolor (L.) Moench] is a promising non-food energy crop. The objective of this study was to determine the economic costs and input sensitivity of sweet sorghum compared to cotton, maize, and sunflower, at two saline-alkali sites in Shandong (Wudi County) and Inner Mongolia (W

  7. Potential of Heterorhabditis indica to control Cylas formicarius in field culled sweet potato roots

    Science.gov (United States)

    Sweet potato weevil, Cylas formicarius, is one of the most destructive insect pests of sweet potato in Hawaii. The larvae feed and tunnel inside the root causing malformation and a bitter taste that makes the product unmarketable. During harvest, farmers leave off-grade roots in the field which se...

  8. Intercropping of two Leucaena spp. with sweet potato: yield, growth rate and biomass

    Energy Technology Data Exchange (ETDEWEB)

    Swift, J.F.

    1982-01-01

    Results of trials with Leucaena leucocephala and Leucaena diversifolia at Wau, Papua New Guinea, showed potential benefits of the agroforestry cropping system. The total biomass yield (sweet potato plus firewood and green manure) was considerably greater than the yield per unit area of sweet potato alone. 3 references.

  9. Ethanol Production by Fermentation of Various Sweet-Stalk Sorghum Juices Using Various Yeast Strains

    Directory of Open Access Journals (Sweden)

    Donny Widianto

    2015-11-01

    Full Text Available The ethanol production by fermentation of sweet-stalk sorghum juice is affected by the juice composition and the capability of the yeast strain to ferment it. Eight yeast strains were tested on their growth and ethanol fermentation abilities in sweet-stalk sorghum juices extracted from three cultivars of sweet sorghum. The best specific growth rate of the yeast strains grown aerobically in the yeast extract peptone dextrose (YEPD broth and the sweet-stalk sorghum juices of KCS105, FS501, and FS902 cultivars, were achieved by OUT7903, OUT7913, OUT7903, and OUT7027 yeast strains, respectively. However, the best specific CO2 evolution rate of the yeast strain during fermentation of the juices was achieved by OUT7027 yeast strains. The highest ethanol concentration, ethanol yield, and sugar conversion efficiency (SCE were obtained by strain OUT7921 when it was employed to ferment sweet-stem sorghum juice of FS902 cultivar. It was also observed that the juice extracted from sweet-stalk sorghum of FS902 cultivar is the most suitable medium for all yeast strains to achieve their best fermentation abilities. Thus, it is likely that the growth and ethanol production ability of a yeast strain in sweet-stalk sorghum juice depend on the physiological responses of the yeasts to nutrientcomposition of the sorghum juice and the sorghum cultivar from which the juice was extracted.Key words : Sweet-stalk sorghum juice, ethanol, fermentation, yeast

  10. A Clinical Report of Localized Itching After Treatment with Sweet Bee Venom

    Directory of Open Access Journals (Sweden)

    Choi Seok-woo

    2010-09-01

    Full Text Available Objectives : This study is to report the percentage of localized itching which occurred, when we injected to patients with Sweet Bee Venom(Sweet BV. Methods : We investigated 374 patients who had injected with Sweet BV in our clinic from February 15. 2009 to April 30, 2010. We checked the number and percentage of patients who occured localized itching on injection area. Then we analyzed those according to times in treatment, the body parts of injection and treatment dosage. Results and Conclusion : Localized itching was lower by 1.60% in the first treatment with Sweet BV. However localized itching was 12.83% in the whole course of treatment, which showed a similar incidence of 13% in Bee Venom. Therefore it can be interpreted that Sweet BV may help suppress the immune responses such as itching in the initial treatment, but the occurrence of local immune responses of Sweet BV may be similar to that of Bee Venom in continued treatment. We suppose that we should be careful of the occurrence of local immune responses as Bee Venom at least until the fourth treatment in clinical application with Sweet BV, although localized itching did not occur in the first treatment. Also we should be careful of treatment with Sweet BV in body parts, such as wrist, hand, chest and abdominal, because the percentage of localized itching was relatively high in those parts.

  11. Sweet potato weevil (Cylas formicarius) incidence in the humid lowlands of Papua New Guinea

    NARCIS (Netherlands)

    Powell, K.S.; Hartemink, A.E.; Eganae, J.F.; Walo, C.; Poloma, S.

    2001-01-01

    Sweet potato is the main staple crop in PNG and this paper presents a study from the humid lowlands of the Morobe Province. Three experiments were carried out at two locations (Hobu and Unitech) to evaluate the effect of inorganic fertiliser inputs and fallow vegetation on the incidence of sweet

  12. Aroma profile of Garnacha Tintorera-based sweet wines by chromatographic and sensorial analyses.

    Science.gov (United States)

    Noguerol-Pato, R; González-Álvarez, M; González-Barreiro, C; Cancho-Grande, B; Simal-Gándara, J

    2012-10-15

    The aroma profiles obtained of three Garnacha Tintorera-based wines were studied: a base wine, a naturally sweet wine, and a mixture of naturally sweet wine with other sweet wine obtained by fortification with spirits. The aroma fingerprint was traced by GC-MS analysis of volatile compounds and by sensorial analysis of odours and tastes. Within the volatiles compounds, sotolon (73 μg/L) and acetoin (122 μg/L) were the two main compounds found in naturally sweet wine. With regards to the odorant series, those most dominant for Garnacha Tintorera base wine were floral, fruity and spicy. Instead, the most marked odorant series affected by off-vine drying of the grapes were floral, caramelized and vegetal-wood. Finally, odorant series affected by the switch-off of alcoholic fermentation with ethanol 96% (v/v) fit for human consumption followed by oak barrel aging were caramelized and vegetal-wood. A partial least square test (PLS-2) was used to detect correlations between sets of sensory data (those obtained with mouth and nose) with the ultimate aim of improving our current understanding of the flavour of Garnacha Tintorera red wines, both base and sweet. Based on the sensory dataset analysis, the descriptors with the highest weight for separating base and sweet wines from Garnacha Tintorera were sweetness, dried fruit and caramel (for sweet wines) vs. bitterness, astringency and geranium (for base wines).

  13. Sweet potato weevil (Cylas formicarius) incidence in the humid lowlands of Papua New Guinea

    NARCIS (Netherlands)

    Powell, K.S.; Hartemink, A.E.; Eganae, J.F.; Walo, C.; Poloma, S.

    2001-01-01

    Sweet potato is the main staple crop in PNG and this paper presents a study from the humid lowlands of the Morobe Province. Three experiments were carried out at two locations (Hobu and Unitech) to evaluate the effect of inorganic fertiliser inputs and fallow vegetation on the incidence of sweet pot

  14. Physicochemical properties of starches obtained from three varieties of Chinese sweet potatoes.

    NARCIS (Netherlands)

    Chen Zenghong,; Schols, H.A.; Voragen, A.G.J.

    2003-01-01

    Starches isolated from 3 typical types of Chinese sweet potato varieties (XuShu18, SuShu2, and SuShu8) were characterized and compared with starches isolated from potato and mung bean. The 3 sweet potato starches differed in granule size; particle size distribution; protein, lipid, and phosphorus co

  15. Problems, control, and opportunity of starch in the large scale processing of sugarcane and sweet sorghum

    Science.gov (United States)

    Both sugarcane (Saccharum officinarum) and sweet sorghum (Sorghum bicolor) crops are members of the grass (Poaceae) family, and consist of stalks rich in soluble sugars. The extracted juice from both of these crops contains insoluble starch, with much greater quantities occurring in sweet sorghum. ...

  16. Chemical optimization of protein extraction from sweet potato (Ipomoea batatas) peel

    Science.gov (United States)

    Proteins isolated from sweet potatoes (Ipomoea batatas) have been shown to possess antidiabetic, antioxidant, and antiproliferative properties. The objective of this study was to chemically optimize a process for extracting proteins from sweet potato peel. The extraction procedure involved mixing pe...

  17. GUS Gene Expression Driven by A Citrus Promoter in Transgenic Tobacco and 'Valencia' Sweet Orange

    Science.gov (United States)

    The objective of this work was the transformation of tobacco and ‘Valencia’ sweet orange with the GUS gene driven by the citrus phenylalanine ammonia-lyase (PAL) gene promoter (CsPP). Transformation was accomplished by co-cultivation of tobacco and ‘Valencia’ sweet orange explants with Agrobacteriu...

  18. SuperSweet--a resource on natural and artificial sweetening agents.

    Science.gov (United States)

    Ahmed, Jessica; Preissner, Saskia; Dunkel, Mathias; Worth, Catherine L; Eckert, Andreas; Preissner, Robert

    2011-01-01

    A vast number of sweet tasting molecules are known, encompassing small compounds, carbohydrates, d-amino acids and large proteins. Carbohydrates play a particularly big role in human diet. The replacement of sugars in food with artificial sweeteners is common and is a general approach to prevent cavities, obesity and associated diseases such as diabetes and hyperlipidemia. Knowledge about the molecular basis of taste may reveal new strategies to overcome diet-induced diseases. In this context, the design of safe, low-calorie sweeteners is particularly important. Here, we provide a comprehensive collection of carbohydrates, artificial sweeteners and other sweet tasting agents like proteins and peptides. Additionally, structural information and properties such as number of calories, therapeutic annotations and a sweetness-index are stored in SuperSweet. Currently, the database consists of more than 8000 sweet molecules. Moreover, the database provides a modeled 3D structure of the sweet taste receptor and binding poses of the small sweet molecules. These binding poses provide hints for the design of new sweeteners. A user-friendly graphical interface allows similarity searching, visualization of docked sweeteners into the receptor etc. A sweetener classification tree and browsing features allow quick requests to be made to the database. The database is freely available at: http://bioinformatics.charite.de/sweet/.

  19. Reactional state in lepromatous leprosy simulating Sweet's syndrome.

    Science.gov (United States)

    Das, Tanima; Ghosh, Sandip; Kundu, Arup K; Maity, Anupam

    2013-11-01

    Erythema nodosum leprosum (ENL) or Type-2 lepra reaction is a manifestation of type-III hypersensitivity response, and usually occurs in certain cases of lepromatous and borderline lepromatous leprosy. ENL may present as widespread crops of erythematous, inflamed nodules and papules. Rare variants of ENL mimicking pemphigus or Sweet's syndrome (SS) have been documented. Here, we report an unusual case of persistent ENL in a 52-year-old lady, which we could diagnose with the help of skin biopsy and histopathological examination.

  20. Chemical composition and quality of sweet sorghum and maize silages

    OpenAIRE

    Zbigniew PODKÓWKA; Lucyna PODKÓWKA

    2011-01-01

    Sweet sorghum (Sorghum saccharatum) silage, maize (Zea mays) silage, and sorghum and maize (1:1) silage were investigated. The silages were analysed for chemical composition, quality and aerobic stability. Dry matter was the lowest (20.88%) in sorghum silage and the highest (37.45%) in maize silage. In sorghum silage, the concentration of crude ash and crude fibre was higher, and that of crude protein, crude fat and N-free extractives lower compared to maize silage. Neutral detergent fibre an...

  1. Argyreia speciosa (Linn. f. sweet: A comprehensive review

    Directory of Open Access Journals (Sweden)

    V J Galani

    2010-01-01

    Full Text Available Argyreia speciosa (Linn. f. Sweet is a popular Indian medicinal plant, which has long been used in traditional Ayurvedic Indian medicine for various diseases. This plant is pharmacologically studied for nootropic, aphrodisiac, immunomodulatory, hepatoprotective, antioxidant, antiinflammatory, antihyperglycemic, antidiarrheal, antimicrobial, antiviral, nematicidal, antiulcer, anticonvulsant, analgesic and central nervous depressant activities. A wide range of phytochemical constituents have been isolated from this plant. A comprehensive account of the morphology, phytochemical constituents and pharmacological activities reported are included in view of the many recent findings of importance on this plant.

  2. Red wine sweetness preference according to consumer segmentation

    OpenAIRE

    Esteves, Maria Madalena Castelbranco da Silveira de Sena

    2016-01-01

    The present work aims to evaluate the acceptance and preference for sweet taste in red wine, according to consumer segmentation in age, gender, personality type, tasting sensitivity and consumer experience in wine. A hundred and fourteen wine tasters were invited to the wine tasting, and the average age was 27 years. An addition of sugar was made with equal concentrations of glucose and fructose to the wine at 2g/L, 4g/L, 8g/L, 16g/L and 32g/L. Five pairs of glasses were presented for the...

  3. Purple sweet potato colour--a potential therapy for galactosemia?

    Science.gov (United States)

    Timson, David J

    2014-06-01

    Galactosemia is an inherited metabolic disease in which galactose is not properly metabolised. There are various theories to explain the molecular pathology, and recent experimental evidence strongly suggests that oxidative stress plays a key role. High galactose diets are damaging to experimental animals and oxidative stress also plays a role in this toxicity which can be alleviated by purple sweet potato colour (PSPC). This plant extract is rich in acetylated anthocyanins which have been shown to quench free radical production. The objective of this Commentary is to advance the hypothesis that PSPC, or compounds therefrom, may be a viable basis for a novel therapy for galactosemia.

  4. Sweet reason a field guide to modern logic

    CERN Document Server

    Henle, James M; Tymoczko, Thomas; Altreuter, Emily

    2011-01-01

    Sweet Reason: A Field Guide to Modern Logic, 2nd Edition offers an innovative, friendly, and effective introduction to logic. It integrates formal first order, modal, and non-classical logic with natural language reasoning, analytical writing, critical thinking, set theory, and the philosophy of logic and mathematics.An innovative introduction to the field of logic designed to entertain as it informsIntegrates formal first order, modal, and non-classical logic with natural language reasoning, analytical writing, critical thinking, set theory, and the philosophy of

  5. Sweet Spot Size in Virtual Sound Reproduction: A Temporal Analysis

    DEFF Research Database (Denmark)

    Lacouture Parodi, Yesenia; Rubak, Per

    2009-01-01

    The influence of head misalignments on the performance of binaural reproduction systems through loudspeakers is often evaluated in the frequency domain. The changes in magnitude give us an idea of how much of the crosstalk is leaked into the direct signal and therefore a sweet spot performance can...... be estimated. However, as we move our heads, the time information of the binaural signals is also affected. This can result in ambiguous cues that can destroy the virtual experience. In this paper, we present an analysis in the time domain of the influence of head misalignments. Using the interaural cross...

  6. The influence of carbon ion irradiation on sweet sorghum seeds

    Energy Technology Data Exchange (ETDEWEB)

    Dong, X.C. [Radiobiology Department, Institute of Modern Physics, Chinese Academy of Sciences, Nanchang Road 509, Lanzhou 730000 (China); Graduate School of Chinese Academy of Science, 19 Yuquan Road, Beijing 100040 (China)], E-mail: dongxicun@impcas.ac.cn; Li, W.J. [Radiobiology Department, Institute of Modern Physics, Chinese Academy of Sciences, Nanchang Road 509, Lanzhou 730000 (China)], E-mail: wjli@impcas.ac.cn; Liu, Q.F.; He, J.Y.; Yu, L.X.; Zhou, L.B.; Qu, Y.; Xie, H.M. [Radiobiology Department, Institute of Modern Physics, Chinese Academy of Sciences, Nanchang Road 509, Lanzhou 730000 (China)

    2008-01-15

    The aim of this study is to investigate the effects of different doses of 100 MeV/u carbon ions on sweet sorghum seeds in order to improve crop yields and their sugar content. After irradiation, seeds were germinated and grown to 30 days, and others were sown in the field. At the end of harvesting season all planted seeds were picked separately and M2 generations obtained. The differences among the treatments were examined using the RAPD procedure. In the study done by using 38 primers; according to the amplification results, the differences among the various doses treatment were shown.

  7. The influence of carbon ion irradiation on sweet sorghum seeds

    Science.gov (United States)

    Dong, X. C.; Li, W. J.; Liu, Q. F.; He, J. Y.; Yu, L. X.; Zhou, L. B.; Qu, Y.; Xie, H. M.

    2008-01-01

    The aim of this study is to investigate the effects of different doses of 100 MeV/u carbon ions on sweet sorghum seeds in order to improve crop yields and their sugar content. After irradiation, seeds were germinated and grown to 30 days, and others were sown in the field. At the end of harvesting season all planted seeds were picked separately and M2 generations obtained. The differences among the treatments were examined using the RAPD procedure. In the study done by using 38 primers; according to the amplification results, the differences among the various doses treatment were shown.

  8. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit

    Science.gov (United States)

    Three citrus hybrids, containing 50-75% sweet orange (Citrus sinensis) genome in their pedigrees and similar to sweet orange in fruit size, color and taste, were tested for their potential to be classified as new “sweet orange” cultivars. 'Hamlin', ‘Midsweet’, and three other early to mid-season swe...

  9. Impact of NPK treatments on sweet sorghum (Sorghum bicolor (L)) yields for biofuel feedstock in Piedmont Region of North Carolina

    Science.gov (United States)

    Alternative sources for biofuel production such as juice extracted from sweet sorghum are in high demand and proper nutrient management practices need to be established for growing sweet sorghum in order to maximize profits. Sweet sorghum (Sorghum bicolor (L.) Moench) is a promising alternative ener...

  10. Garnacha Tintorera-based sweet wines: chromatic properties and global phenolic composition by means of UV-Vis spectrophotometry.

    Science.gov (United States)

    Figueiredo-González, M; Cancho-Grande, B; Simal-Gándara, J

    2013-09-01

    Valdeorras (the N.W. corner of Spain) wants to promote the production and marketing of new sweet wines. The present work represents the first study on sweet wines manufactured with red grapes Vitis vinifera L. Garnacha Tintorera, a teinturier cultivar. Two different red sweet wines were elaborated: the first one was made with dried grapes; Vitis vinifera L. Garnacha Tintorera has excellent potential to produce wines from raisined grapes; the second one, a fortified sweet wine aged in oak barrels. Different red Garnacha Tintorera-based wines (a dry base wine, GBW; a naturally sweet wine, GNSW; and a fortified sweet wine, GFSW) were characterized. Chromatic characteristics and phenolic compounds were established by spectrophotometric methods in order to assess the technology of Garnacha Tintorera-based sweet wines. High molecular weight brown polymers, produced during the grape drying process and isolated from sweet wines by the dialysis process, were responsible for the brown colour of sweet wines. As a consequence, yellowness of sweet wines was also higher which was confirmed by colorimetric indexes. With respect to phenolic content, GFSW presented the lowest content because the maceration-alcoholic fermentation was stopped through the addition of alcohol before the diffusion of red pigments from skins to must was complete. GNSW presented the highest phenolic content due to the concentration effect resulting from evaporation of water from the grapes. Anthocyanins of sweet wines were polymerised in great extent. The percentage of polymerised tannins was sufficient to guarantee the aging process of sweet wines.

  11. Twenty-Five Years and Counting of "Sweet Valley": Jessica and Elizabeth in Romance Novels for Young Children?

    Science.gov (United States)

    Roberts, Sherron Killingsworth

    2010-01-01

    With the 2008 reissue of Francine Pascal's (1983) "Sweet Valley High", the popular cultural icons of twins Jessica and Elizabeth have been revitalized. Jessica and Elizabeth are the much-beloved protagonists in romance novels strategically targeted for young adults in "Sweet Valley High" or "Sweet Valley U", and for first- and second-grade readers…

  12. Life-cycle energy efficiency and environmental impacts of bioethanol production from sweet potato.

    Science.gov (United States)

    Wang, Mingxin; Shi, Yu; Xia, Xunfeng; Li, Dinglong; Chen, Qun

    2013-04-01

    Life-cycle assessment (LCA) was used to evaluate the energy efficiency and environmental impacts of sweet potato-based bioethanol production. The scope covered all stages in the life cycle of bioethanol production, including the cultivation and treatment, transport, as well as bioethanol conversion of sweet potato. Results show that the net energy ratio of sweet potato-based bioethanol is 1.48 and the net energy gain is 6.55 MJ/L. Eutrophication is identified as the most significant environmental impact category, followed by acidification, global warming, human toxicity, and photochemical oxidation. Sensitivity analysis reveals that steam consumption during bioethanol conversion exerts the most effect on the results, followed by sweet potato yields and fertilizers input. It is suggested that substituting coal with cleaner energy for steam generation in bioethanol conversion stage and promotion of better management practices in sweet potato cultivation stage could lead to a significant improvement of energy and environmental performance.

  13. Citrus sinensis annotation project (CAP): a comprehensive database for sweet orange genome.

    Science.gov (United States)

    Wang, Jia; Chen, Dijun; Lei, Yang; Chang, Ji-Wei; Hao, Bao-Hai; Xing, Feng; Li, Sen; Xu, Qiang; Deng, Xiu-Xin; Chen, Ling-Ling

    2014-01-01

    Citrus is one of the most important and widely grown fruit crop with global production ranking firstly among all the fruit crops in the world. Sweet orange accounts for more than half of the Citrus production both in fresh fruit and processed juice. We have sequenced the draft genome of a double-haploid sweet orange (C. sinensis cv. Valencia), and constructed the Citrus sinensis annotation project (CAP) to store and visualize the sequenced genomic and transcriptome data. CAP provides GBrowse-based organization of sweet orange genomic data, which integrates ab initio gene prediction, EST, RNA-seq and RNA-paired end tag (RNA-PET) evidence-based gene annotation. Furthermore, we provide a user-friendly web interface to show the predicted protein-protein interactions (PPIs) and metabolic pathways in sweet orange. CAP provides comprehensive information beneficial to the researchers of sweet orange and other woody plants, which is freely available at http://citrus.hzau.edu.cn/.

  14. Maternal attitude to sweet eating habits and risk of overweight in offspring

    DEFF Research Database (Denmark)

    Lissau, I; Breum, L; Sørensen, T I

    1993-01-01

    The possible effect of maternal attitude to sweet eating habits on their offspring's risk of overweight is a common concern. This study addresses the influence of mothers' reports on and attitude to sweet eating habits on the subsequent risk of overweight of their offspring in young adulthood...... of sweet eating habits (OR = 1.9; 0.8-4.2; P = 0.1), and if more than an average amount of money was given for sweets (OR = 2.0; 1.0-3.8; P = 0.06). On the other hand, how often the child was actually allowed to eat sweets, and the mother's acceptance of sugary food did not significantly influence the risk...

  15. Effects of Drying Processes on the Antioxidant Properties in Sweet Potatoes

    Institute of Scientific and Technical Information of China (English)

    YANG Jing; CHEN Jin-feng; ZHAO Yu-ying; MAO Lin-chun

    2010-01-01

    The effects of different drying methods (hot-air drying, microwave drying and vacuum-freeze drying) on the antioxidant activity and antioxidants in sweet potato (Ipomoea batatas L. Lam.) tubers were investigated to determine the potential drying process. Sweet potato tubers were cut into 5 mm thick slices, steamed at 100~C for 10 rain, then dried in either hot-air, microwave, or vacuum-freeze. The dried sweet potatoes in microwave possessed the highest antioxidant activity,while the lowest activity was observed in hot-air dried samples. The phenolic contents were positively correlated with scavenging activity and reducing power of DPPH+. The microwave drying retains the highest antioxidant activity with the highest content of phenolic compounds in dried sweet potatoes. β-carotene and ascorbic acid showed minor contribution to the antioxidant activity in dried sweet potatoes.

  16. The economic feasibility of producing sweet sorghum as an ethanol feedstock in Mississippi

    Science.gov (United States)

    Linton, Joseph Andrew

    This study examines the feasibility of producing sweet sorghum as an ethanol feedstock in Mississippi. An enterprise budgeting system is used along with estimates of transportation costs to estimate farmers' breakeven costs for producing and delivering sweet sorghum biomass. This breakeven cost for the farmer, along with breakeven costs for the producer based on wholesale ethanol price, production costs, and transportation and marketing costs for the refined ethanol, is used to estimate the amounts that farmers and ethanol producers would be willing to accept (WTA) and willing to pay (WTP), respectively, for sweet sorghum biomass. These WTA and WTP estimates are analyzed by varying key factors in the biomass and ethanol production processes. Deterministic and stochastic models are used to estimate profits for sweet sorghum and competing crops in two representative counties in Mississippi, with sweet sorghum consistently yielding negative per-acre profits in both counties.

  17. Consumers Preferences to Sweet Potato Flakes (Spf from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein

    Directory of Open Access Journals (Sweden)

    Noveria Sjafrina

    2014-01-01

    Full Text Available Sweet potato flakes as an alternative food and a source of carbohydrates as breakfast cereals food. To meet the nutritional needs of sweet potato flakes contained in the primarily source of protein. The purpose of the research was a source of enrichment of protein contained in sweet potato flakes (SPF with the addition of mung bean flour.  And to get an optimal result of consumer preferences with the addition of mung bean flour optimal still be accepted by consumers based on organoleptic test. This study consists of several stages, namely the stage of making sweet potato pasta base material, formulation, manufacture flakes and organoleptic product. Experimental design using a completely randomized design, 5 treatment composition of sweet potato pasta and mung bean flour were (95 : 5%, (90 : 10%,(85 : 15%,(80: 20% and(75: 25% with 3 replications. The best formula will be determined by organoleptic and physical and chemical analysis. Data were collected for chroma color, moisture content, proximat, crispness (texture and resistance crisp during the presentation of the milk solution. Sweet potato flakes was getting a balanced nutritional content and better nutrional content after enrichment with mung bean flour protein content  Sweet potato flakes which become water content 5.6713% - 6.2435%, ash content 2.7501% - 3.0858%, 4.4765% protein content up to 9,0908%, carbohydrate content of 80.2744% - 85.7119%. The level of enrichment of proteins by the addition of mung bean flour to sweet potato flakes most preferred and acceptable panelists as consumer to the addition of 10% mung bean flour.

  18. Rapid corn and soybean mapping in US Corn Belt and neighboring areas

    Science.gov (United States)

    Zhong, Liheng; Yu, Le; Li, Xuecao; Hu, Lina; Gong, Peng

    2016-11-01

    The goal of this study was to promptly map the extent of corn and soybeans early in the growing season. A classification experiment was conducted for the US Corn Belt and neighboring states, which is the most important production area of corn and soybeans in the world. To improve the timeliness of the classification algorithm, training was completely based on reference data and images from other years, circumventing the need to finish reference data collection in the current season. To account for interannual variability in crop development in the cross-year classification scenario, several innovative strategies were used. A random forest classifier was used in all tests, and MODIS surface reflectance products from the years 2008–2014 were used for training and cross-year validation. It is concluded that the fuzzy classification approach is necessary to achieve satisfactory results with R-squared ~0.9 (compared with the USDA Cropland Data Layer). The year of training data is an important factor, and it is recommended to select a year with similar crop phenology as the mapping year. With this phenology-based and cross-year-training method, in 2015 we mapped the cropping proportion of corn and soybeans around mid-August, when the two crops just reached peak growth.

  19. Implications of European corn borer, Ostrinia nubilalis, infestation in an Aspergillus flavus-biocontrolled corn agroecosystem.

    Science.gov (United States)

    Mencarelli, Mariangela; Accinelli, Cesare; Vicari, Alberto

    2013-09-01

    A novel biocontrol strategy consisting of field application of bioplastic-based granules inoculated with a non-toxigenic Aspergillus flavus L. strain has recently been shown to be effective for reducing aflatoxin contamination in corn. This study focused on other factors that may affect the feasibility of this biocontrol technique, and more specifically the role of the European corn borer (ECB), Ostrinia nubilalis H., in the dispersal and infestation of A. flavus in corn and its impact on crop yield. In spite of the high percentage of corn ears showing larval feeding damage, ECB-bored kernels accounted for only 3 and 4% in 2009 and 2010 respectively. Most of the damaged kernels were localised in the ear tip or immediately below. More precisely, the average incidence of ECB-bored kernels in the upper end of the ear was 32%. However, less than 5% of kernels from the central body of the ear, which includes the majority of kernels, were injured by ECB. Although ECB larvae showed a high tolerance to aflatoxin B1 and thus had the potential to serve as vectors of the mould, fungal infection of kernels was poorly associated with insect damage. ECB infestation resulted in grain yield losses not exceeding 2.5%. © 2012 Society of Chemical Industry.

  20. Corn Storage Protein - A Molecular Genetic Model

    Energy Technology Data Exchange (ETDEWEB)

    Messing, Joachim [Rutgers, The State University of New Jersey

    2013-05-31

    Corn is the highest yielding crop on earth and probably the most valuable agricultural product of the United States. Because it converts sun energy through photosynthesis into starch and proteins, we addressed energy savings by focusing on protein quality. People and animals require essential amino acids derived from the digestion of proteins. If proteins are relatively low in certain essential amino acids, the crop becomes nutritionally defective and has to be supplemented. Such deficiency affects meat and fish production and countries where corn is a staple. Because corn seed proteins have relatively low levels of lysine and methionine, a diet has to be supplemented with soybeans for the missing lysine and with chemically synthesized methionine. We therefore have studied genes expressed during maize seed development and their chromosomal organization. A critical technical requirement for the understanding of the molecular structure of genes and their positional information was DNA sequencing. Because of the length of sequences, DNA sequencing methods themselves were insufficient for this type of analysis. We therefore developed the so-called “DNA shotgun sequencing” strategy, where overlapping DNA fragments were sequenced in parallel and used to reconstruct large DNA molecules via overlaps. Our publications became the most frequently cited ones during the decade of 1981-1990 and former Associate Director of Science for the Office of Basic Energy Sciences Patricia M. Dehmer presented our work as one of the great successes of this program. A major component of the sequencing strategy was the development of bacterial strains and vectors, which were also used to develop the first biotechnology crops. These crops possessed new traits thanks to the expression of foreign genes in plants. To enable such expression, chimeric genes had to be constructed using our materials and methods by the industry. Because we made our materials and methods freely available to

  1. PHYSICOCHEMICAL CHARACTERISTICS OF TUBERS FROM ORGANIC SWEET POTATO ROOTS

    Directory of Open Access Journals (Sweden)

    KAMILA DE OLIVEIRA DO NASCIMENTO

    2015-01-01

    Full Text Available This work aimed to determine instead at determining chemical composition, nutritional aspects and morphological characteristic of tubers from sweet potato roots (Ipomoea batatas L. of cultivars Rosinha de Verdan, Capivara and orange-fleshed produced under the organic system. The chemical composition of flours from sweet potato (SP roots was different among cultivars. The starch content for SP cultivar ranged from 26-33 % (d. b., and the orange-fleshed roots presented 3182 μg of β-carotene/100 g. The flour yield ob-tained for SPF processing was higher in Rosinha de Verdan (25.40%, and the starch content of roots ranged from 12.48-27.63 % (d.b.. The processing condition modified the starch granular characteristics of the flours and reduced 31% the carotene content and vitamin A value of the orange-fleshed flour. The orange-fleshed flour presented higher levels of carbohydrate, starch and total energy value (TEV than others white fleshed flour. The consumption of serving size of orange-fleshed roots and flour provided higher provitamin A require-ments for children.

  2. New methodology for removing carbonyl compounds from sweet wines.

    Science.gov (United States)

    Blasi, Mélanie; Barbe, Jean-Christophe; Maillard, Bernard; Dubourdieu, Denis; Deleuze, Hervé

    2007-12-12

    Sweet white wines from botrytized grapes present high SO2 levels because of their high sulfur dioxide binding power. The objective of this work was to develop a new method for reducing this binding power by partially eliminating the carbonyl compounds naturally present in these wines that are responsible for this phenomenon. A selective liquid-solid removal technique was developed. Phenylsulfonylhydrazine was selected as the best candidate for removing carbonyl compounds. Its reactivity in the presence or absence of sulfur dioxide was verified in model media containing acetaldehyde, pyruvic acid, and 2-oxoglutaric acid, some of the main carbonyl compounds responsible for the SO2 binding power of sweet wines. The scavenging function was grafted on porous polymer supports, and its efficiency was evaluated in model wines. Dependent upon the supports used, different quantities of carbonyl compounds (over 90% in some cases) were removed in a few days. The presence of sulfur dioxide delayed removal without changing its quality. The results obtained showed that the method removed carbonyl compounds efficiently and was applicable to wines at any stage in winemaking.

  3. Reaction of sweet pepper to the potato virus y (PVYm

    Directory of Open Access Journals (Sweden)

    Echer Márcia de Moraes

    2002-01-01

    Full Text Available Traditional sweet pepper cultivars showing susceptibility to the Potato virus Y (PVY are being replaced by resistant hybrids with higher commercial value. Despite of much information about resistance source reaction and their inheritance, there is no knowledge about the genetic background of commercial resistant hybrids. Reaction of sweet pepper (Capsicum annuum L. hybrids to the Potato virus Y (PVYm such as Acuario, Magali R, Nathalie and their respective generations F2 and F3 as well as hybrids Amanda, Corteso W208, CPC-6272, Dagmar, Elisa, Magali, Margarita, Monteiro, Quantum, Vivo W205 was evaluated. Reaction to PVYm was evaluated as resistant or susceptible. Magali R and Nathalie hybrid did not show any mosaic symptoms. Magali R and Nathalie hybrids resistance is due to a single dominant gene indicating resistant versus susceptible parental lines crossing pedigree. Amanda, Acuario, Corteso W208, Dagmar, Elisa, Margarita, Monteiro, Quantum and Vivo W205, considered resistant to PVY, were highly susceptibility to PVY strain m. Hybrids, claimed as resistant to the Pepper mottle virus (PepMoV, were also resistant to PVYm.

  4. Modification of Cilembu sweet potato starch with ethanoic acid

    Science.gov (United States)

    Mahmudatussa'adah, A.; Rahmawati, Y.; Sudewi

    2016-04-01

    Cilembu sweet potato harvest was abundant, its use was still limited. Starch was required by various industries. Starch is generally beige, and requires a long time for the drying process. The purpose of this research was to produce a modified starch with ethanoic acid. The method used in this study was the experimental method. The results showed acid modified starch yield was 18%, with the color characteristics of L*: 96.38 ± 0.82; a*: -0.70±0.02 b*: 2.70±0.03 C: 2.79±0.02. Native starch yield was 16%, with the color characteristics of L*: 93.55 ± 0.91; a*: -0.86±0.06 b*: 2.93±0.04 C: 3.05±0.03. The conclusion of this study was modified starch of Cilembu sweet potato using ethanoic acid have higher yield and more white bright than native starch.

  5. Ascorbic acid metabolism during sweet cherry (Prunus avium) fruit development.

    Science.gov (United States)

    Liang, Dong; Zhu, Tingting; Ni, Zhiyou; Lin, Lijin; Tang, Yi; Wang, Zhihui; Wang, Xun; Wang, Jin; Lv, Xiulan; Xia, Hui

    2017-01-01

    To elucidate metabolism of ascorbic acid (AsA) in sweet cherry fruit (Prunus avium 'Hongdeng'), we quantified AsA concentration, cloned sequences involved in AsA metabolism and investigated their mRNA expression levels, and determined the activity levels of selected enzymes during fruit development and maturation. We found that AsA concentration was highest at the petal-fall period (0 days after anthesis) and decreased progressively during ripening, but with a slight increase at maturity. AsA did nevertheless continue to accumulate over time because of the increase in fruit fresh weight. Full-length cDNAs of 10 genes involved in the L-galactose pathway of AsA biosynthesis and 10 involved in recycling were obtained. Gene expression patterns of GDP-L-galactose phosphorylase (GGP2), L-galactono-1, 4-lactone dehydrogenase (GalLDH), ascorbate peroxidase (APX3), ascorbate oxidase (AO2), glutathione reductase (GR1), and dehydroascorbate reductase (DHAR1) were in accordance with the AsA concentration pattern during fruit development, indicating that genes involved in ascorbic acid biosynthesis, degradation, and recycling worked in concert to regulate ascorbic acid accumulation in sweet cherry fruit.

  6. Corning and Kroger turn whey to yeast

    Energy Technology Data Exchange (ETDEWEB)

    1981-11-16

    It is reported that Corning and Kroger intend to build a 35,000 sq. ft. plant in Winchester, Ky., that will turn whey into bakers' yeast. The plant will convert whey from Kroger's dairies into bakers' yeast, supplying about 60% of the yeast needed for nine Kroger bakeries. It will also produce syrups and whey protein concentrate for use in other food processing activities. In addition to making useful products, the project will convert the whey to glucose and galactose. The protein component of the whey will be concentrated and used in various foods and feeds.

  7. Carbofuran affects wildlife on Virginia corn fields

    Science.gov (United States)

    Stinson, E.R.; Hayes, L.E.; Bush, P.B.; White, D.H.

    1994-01-01

    Forty-four Virginia corn fields on 11 farms were searched for evidence of dead or debilitated wildlife following in-furrow application of granular carbofuran (Furadan 15G) during April and May 1991. Evidence of pesticide poisoned wildlife, including dead animals, debilitated animals, feather spots, and fur spots was found on 33 fields on 10 farms. Carcasses of 61 birds, 4 mammals, and 1 reptile were recovered. Anticholinesterase poisoning was confirmed or suspected as the cause of most wildlife deaths based on the circumstances surrounding kills, necropsies of Carcasses, residue analyses, and brain ChE assays.

  8. Mycoflora And Mycotoxins Of Corned Beef

    OpenAIRE

    El Maraghy, S. S. Mohamed [سعد شحاتة محمد المراغي; Zohri, A. A.

    1995-01-01

    Sixty species and 5 varieties belonging to 21 genera of fungi were collected from 20 corned beef samples . The average total counts of fungi ranged from 56 -236,47-275 and 39-202 colonies /g on glucose - 10% NAC1 - glucose - and 15% NAC1 - glucose - Czapek's agar media , respectively . Aspergillus niger, A. flavus , and Pencillium chrysogenum were the most common species on the three tested media . A. fumigatus and A. sydowii were common on glucose -Czapek's medium only while A. speluneus and...

  9. Hyperspectral imaging system for whole corn ear surface inspection

    Science.gov (United States)

    Yao, Haibo; Kincaid, Russell; Hruska, Zuzana; Brown, Robert L.; Bhatnagar, Deepak; Cleveland, Thomas E.

    2013-05-01

    Aflatoxin is a mycotoxin produced mainly by Aspergillus flavus (A.flavus) and Aspergillus parasitiucus fungi that grow naturally in corn. Very serious health problems such as liver damage and lung cancer can result from exposure to high toxin levels in grain. Consequently, many countries have established strict guidelines for permissible levels in consumables. Conventional chemical-based analytical methods used to screen for aflatoxin such as thin-layer chromatography (TLC) and high performance liquid chromatography (HPLC) are time consuming, expensive, and require the destruction of samples as well as proper training for data interpretation. Thus, it has been a continuing effort within the research community to find a way to rapidly and non-destructively detect and possibly quantify aflatoxin contamination in corn. One of the more recent developments in this area is the use of spectral technology. Specifically, fluorescence hyperspectral imaging offers a potential rapid, and non-invasive method for contamination detection in corn infected with toxigenic A.flavus spores. The current hyperspectral image system is designed for scanning flat surfaces, which is suitable for imaging single or a group of corn kernels. In the case of a whole corn cob, it is preferred to be able to scan the circumference of the corn ear, appropriate for whole ear inspection. This paper discusses the development of a hyperspectral imaging system for whole corn ear imaging. The new instrument is based on a hyperspectral line scanner using a rotational stage to turn the corn ear.

  10. The Energy Relationships of Corn Production and Alcohol Fermentation.

    Science.gov (United States)

    Van Koevering, Thomas E.; And Others

    1987-01-01

    Proposes that the production of alcohol from corn be used as a practical application of scientific principles that deal with energy transformations. Discusses the solar energy available for growth, examining the utilization of solar energy by plants. Describes the conversion of corn to alcohol, with suggestions for classroom and laboratory study.…

  11. Winter cover crops impact on corn production in semiarid regions

    Science.gov (United States)

    Cover crops have been proposed as a technique to increase soil health. This study examined the impact of winter brassica cover crop cocktails grown after wheat (Triticum aestivum) on corn yields; corn yield losses due to water and N stress; soil bacteria to fungi ratios; mycorrhizal markers; and ge...

  12. Evidence for fumonisin-corn matrix binding during nixtamalization.

    Science.gov (United States)

    Fumonisins are mycotoxins produced by Fusarium verticilliodes. They are found in corn and corn-based foods. Nixtamalization (cooking in alkaline water) reduces detectable fumonisins; however, their concentrations in foods can be underestimated if fumonisin-matrix binding occurs. The purpose of this ...

  13. Fungal protein from corn waste effluents : a model study

    NARCIS (Netherlands)

    Schellart, J.A.

    1975-01-01

    The purpose of this investigation was to study the microbiological aspects of the production of microbial protein ('single cell protein'; SCP) from corn waste effluents with simultaneous reduction of the COD of these effluents.For practical reasons the corn waste water itself was not used in the exp

  14. Accounting for alfalfa N credits increases returns to corn production

    Science.gov (United States)

    Guidelines are relatively consistent across the Upper Midwest regarding the N benefit of alfalfa to the following grain crops. With higher corn yields and prices, however, some growers have questioned these guidelines and whether more N fertilizer is needed for first-year corn following a good stand...

  15. Fungal protein from corn waste effluents : a model study

    NARCIS (Netherlands)

    Schellart, J.A.

    1975-01-01

    The purpose of this investigation was to study the microbiological aspects of the production of microbial protein ('single cell protein'; SCP) from corn waste effluents with simultaneous reduction of the COD of these effluents.

    For practical reasons the corn waste water itself was

  16. Nitrogen fertilization affects corn cellulosic biomass and ethanol yields

    Science.gov (United States)

    Research results on the effects of N management on corn (Zea mays L.) grain production in high-yielding cropping systems are widely available, but information on its effects on cellulosic ethanol potential from corn stover and cobs is limited. Stover and cob biomass and respective ethanol yields all...

  17. 40 CFR 180.475 - Difenoconazole; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover...-205375, 1- -2- triazol-1-yl-ethanol, in the following commodities: Commodity Parts per million...

  18. Hydrolyzabilities of different corn stover fractions after aqueous ammonia pretreatment.

    Science.gov (United States)

    Sun, Zongping; Ge, Xiaoyan; Xin, Donglin; Zhang, Junhua

    2014-02-01

    The effect of aqueous ammonia pretreatment on the hydrolysis of different corn stover fractions (rind, husk, leaf, and pith) by xylanase (XYL) with cellulases (CELs) was evaluated. The aqueous ammonia pretreatment had excellent delignification ability (above 66%) for different corn stover fractions. The corn rind exhibited the lowest susceptibility to aqueous ammonia pretreatment. The pretreated rind showed the lowest hydrolyzability by CEL and XYL, which was supported by a high content of crystalline cellulose in the hydrolyzed residues of rind, as confirmed by X-ray diffraction (XRD). With the addition of 1 mg XYL/g dry matter, a high glucose yield (above 90%) could be obtained from the pretreated rind by CEL. The results revealed that a high hydrolyzate yield of corn rind after aqueous ammonia pretreatment could be obtained with 1 mg xylanase/g dry matter, showing that aqueous ammonia pretreatment and xylanase addition to cellulases have great potential for the efficient hydrolysis of corn stover without previous fractionation.

  19. Repeated-Batch Ethanol Production from Sweet Sorghum Juice by Saccharomyces cerevisiae Immobilized on Sweet Sorghum Stalks

    Directory of Open Access Journals (Sweden)

    Prasit Jaisil

    2012-04-01

    Full Text Available Sweet sorghum stalks were used as a low cost carrier for immobilization of Saccharomyces cerevisiae NP 01 to produce ethanol from sweet sorghum juice. The effects on ethanol production of carrier size (6 × 6 × 6 to 20 × 20 × 20 mm3 and initial cell concentrations (5 × 107 to 2 × 108 cells mL−1 for cell immobilization were investigated. The ethanol production medium was the juice containing 230 g L−1 of total sugar without nutrient supplementation. The fermentations were carried out under static conditions in 500-mL air-locked Erlenmeyer flasks at 30 °C. The results showed that the optimum size of sorghum stalk pieces for repeated-batch ethanol production was 6 × 6 × 6 mm3, while the optimum initial cell concentration for the immobilization was 1.0 × 108 cells mL−1. The immobilized yeast under these conditions could be used for at least eight successive batches without any losses of ethanol production efficiencies. The average ethanol concentration, productivity and yield of the eight successive batches were 99.28 ± 3.53 g L−1, 1.36 ± 0.05 g L−1 h−1 and 0.47 ± 0.03 g g−1, respectively.

  20. Aflatoxin contamination in corn sold for wildlife feed in texas.

    Science.gov (United States)

    Dunham, Nicholas R; Peper, Steven T; Downing, Carson D; Kendall, Ronald J

    2017-05-01

    Supplemental feeding with corn to attract and manage deer is a common practice throughout Texas. Other species, including northern bobwhites (Colinus virginianus), are commonly seen feeding around supplemental deer feeders. In many cases, supplemental feeding continues year-round so feed supply stores always have supplemental corn in stock. Fluctuating weather and improper storage of corn can lead to and/or amplify aflatoxin contamination. Due to the recent decline of bobwhites throughout the Rolling Plains ecoregion of Texas, there has been interest in finding factors such as toxins that could be linked to their decline. In this study, we purchased and sampled supplemental corn from 19 locations throughout this ecoregion to determine if aflatoxin contamination was present in individual bags prior to being dispersed to wildlife. Of the 57 bags sampled, 33 bags (approximately 58%) contained aflatoxin with a bag range between 0.0-19.91 parts per billion (ppb). Additionally, three metal and three polypropylene supplemental feeders were each filled with 45.4 kg of triple cleaned corn and placed in an open field to study long-term aflatoxin buildup. Feeders were sampled every 3 months from November 2013-November 2014. Average concentration of aflatoxin over the year was 4.08 ± 2.53 ppb (±SE) in metal feeders, and 1.43 ± 0.89 ppb (±SE) in polypropylene feeders. The concentration of aflatoxins is not affected by the type of feeder (metal vs polypropylene), the season corn was sampled, and the location in the feeder (top, middle, bottom) where corn is sampled. It is unlikely that corn used in supplemental feeders is contributing to the bobwhite decline due to the low levels of aflatoxin found in purchased corn and long-term storage of corn used in supplemental feeders.

  1. [Anaerobic co-digestion of corn stalk and vermicompost].

    Science.gov (United States)

    Chen, Guang-yin; Zheng, Zheng; Zou, Xing-xing; Fang, Cai-xia; Luo, Yan

    2010-02-01

    The characteristics of corn stalk digested alone at different total solid (TS) loading rates and co-digestion of various proportions of corn stalk and vermicompost were investigated by batch model at 35 degrees C +/- 1 degrees C. The organic loading rates (OLRs) studied were in the range of 1.2%-6.0% TS and increasing proportions of vermicompost from 20% to 80% TS. A maximum methane yield of corn stalk digested alone was 217.60 mL/g obtained at the TS loading rate of 4.8%. However, when the TS loading rate was 6.0%, the anaerobic system was acidified and the lowest pH value was 5.10 obtained on day 4 and the biogas productivity decreased. Furthermore, co-digestion of vermicompost and corn stalk in varying proportions were investigated at constant of 6.0% TS. Co-digestion with vermicompost improved the biodegradability of corn stalk and the methane yield was improved by 4.42%-58.61%, and led to higher pH values, higher volatile fatty acids (VFAs) concentration and lower alkalinity content compared with corn stalk digested alone. The maximum biogas yield and methane yield of 410.30 mL/g and 259. 35 mL/g were obtained for 40% vermicompost and 60% corn stalk respectively. Compared with corn stalk digested alone, co-digested with vermicompost didn' t affect methane content and the fermentation type, but promoted the destruction of crystalline of cellulose and the highest destruction rate was 29.36% for 40% vermicompost and 60% corn stalk. Therefore, adding vermicompost was beneficial for the decomposition and increasing the biotransformation rate of corn stalk.

  2. Market-oriented ethanol and corn-trade policies can reduce climate-induced US corn price volatility

    Science.gov (United States)

    Verma, Monika; Hertel, Thomas; Diffenbaugh, Noah

    2014-05-01

    Agriculture is closely affected by climate. Over the past decade, biofuels have emerged as another important factor shaping the agricultural sector. We ask whether the presence of the US ethanol sector can play a role in moderating increases in US corn price variability, projected to occur in response to near-term global warming. Our findings suggest that the answer to this question depends heavily on the underlying forces shaping the ethanol industry. If mandate-driven, there is little doubt that the presence of the corn-ethanol sector will exacerbate price volatility. However, if market-driven, then the emergence of the corn-ethanol sector can be a double-edged sword for corn price volatility, possibly cushioning the impact of increased climate driven supply volatility, but also inheriting volatility from the newly integrated energy markets via crude oil price fluctuations. We find that empirically the former effect dominates, reducing price volatility by 27%. In contrast, mandates on ethanol production increase future price volatility by 54% in under future climate after 2020. We also consider the potential for liberalized international corn trade to cushion corn price volatility in the US. Our results suggest that allowing corn to move freely internationally serves to reduce the impact of near-term climate change on US corn price volatility by 8%.

  3. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol

    Science.gov (United States)

    Widespread epidemics of Stenocarpella ear rot (formerly Diplodia ear rot) have occurred throughout the central U.S. Corn Belt in recent years, but the influence of S. maydis infected grain on corn ethanol production is unknown. In this study, S. maydis infected ears of variety 'Heritage 4646' were h...

  4. Detection of European corn borer infestation in rainfed and irrigated corn using airborne hyperspectral imaging: implications for resistance management

    Science.gov (United States)

    Recently, corn grown for grain in the United States has increased from 28 million ha in 2006 to more than 35 million ha in 2007 with a production value of over $52 billion dollars. Transgenic corn expressing the plant incorporated protectant Bacillus thuringiensis toxin represen...

  5. Greenhouse-selected resistance to Cry3Bb1-producing corn in three western corn rootworm populations

    Science.gov (United States)

    Transgenic corn producing the Bacillus thuringiensis (Bt) toxin Cry3Bb1 has been useful for controlling western corn rootworm, Diabrotica virgifera virgifera LeConte, one of the most economically important crop pests in the United States. However, rapid evolution of resistance by this beetle to Bt c...

  6. Seleção de genótipos de milho mais promissores para o consumo in natura Selection of corn on the cob genotypes more appropriate to the in natura consumption

    Directory of Open Access Journals (Sweden)

    Luiz Fernando Ganassali Oliveira Jr.

    2006-03-01

    Full Text Available Seis genótipos pertencentes ao programa de melhoramento de milho da UENF: H43IN, P43, C43, 43IN, HDC e Uenf506-8 foram avaliados, objetivando-se identificar aqueles com melhores características agronômicas e preferidos para o consumo de milho verde. O trabalho foi desenvolvido entre setembro de 2003 e janeiro de 2004, seguindo delineamento experimental de blocos inteiramente casualizados e plantio em dois locais distintos. Estudaram-se as seguintes características agronômicas: produtividade com palha (PrCP, produtividade sem palha (PrSP, porcentagem de espigas comerciais (EC comprimento de espigas sem palha (CESP, diâmetro de espigas sem palha (DE e rendimento de espiga (R, além de ter sido avaliada a preferência do consumidor para os produtos em relação ao sabor, doçura e maciez. Considerando apenas os resultados agronômicos, o milho mais indicado para ser consumido na forma de milho verde foi o híbrido comum Uenf506-8. Porém, observando os resultados do teste de preferência realizado com consumidores do produto, verificou-se que o referido milho não alcançou adequada aceitação pelos participantes, em função da maciez e da doçura inadequadas, sendo mais indicado o H43IN e HDC.Six genotypes belonging to the UENF sweet corn improvement program: H43IN, P43, C43, 43IN, HDC and Uenf506-8 were evaluated aiming at identifying those with better agronomic characteristics and preferred for the consumption of corn on the cob. This investigation was conducted from September 2003 to January 2004, following a randomized complete block design, with four replications and two locations. The following agronomic traits were evaluated: yield with straw (PrCP, productivity without straw (PrSP, percentage of commercial ears (EC, length of ears without straw (CESP, diameter of ears without straw (OF and ears yielding (R. Besides, the consumer preference for the products in relation to the flavor, sweetness, and softness was investigated. The

  7. Sensory description of sweet wines obtained by the winemaking procedures of raisining, botrytisation and fortification.

    Science.gov (United States)

    González-Álvarez, Mariana; Noguerol-Pato, Raquel; González-Barreiro, Carmen; Cancho-Grande, Beatriz; Simal-Gándara, Jesús

    2014-02-15

    The effect of winemaking procedures on the sensory modification of sweet wines was investigated. Garnacha Tintorera-based sweet wines were obtained by two different processes: by using raisins for vinification to obtain a naturally sweet wine and by using freshly harvested grapes with the stoppage of the fermentation by the addition of alcohol. Eight international sweet wines were also subjected to sensory analysis for comparative description purposes. Wines were described with a sensory profile by 12 trained panellists on 70 sensory attributes by employing the frequency of citation method. Analysis of variance of the descriptive data confirmed the existence of subtle sensory differences among Garnacha Tintorera-based sweet wines depending on the procedure used for their production. Cluster analysis emphasised discriminated attributes between the Garnacha Tintorera-based and the commercial groups of sweet wines for both those obtained by raisining and by fortification. Several kinds of discriminant functions were used to separate groups of sweet wines--obtained by botrytisation, raisining and fortification--to show the key descriptors that contribute to their separation and define the sensory perception of each type of wine.

  8. Effect of Heat Moisture Treatment on Functional Properties and Microstuctural Profiles of Sweet Potato Flour

    Directory of Open Access Journals (Sweden)

    Widya Dwi Rukmi Putri

    2014-05-01

    Full Text Available Heat moisture treatment is the physical method of modification to give sweet potato flour desired physical properties for application in the manufacture of flour based products. Two varieties of sweet potato flour were characterized to understand the changes of physicochemical properties and micro-structural profile upon heat moisture treatment. Sweet potato flours were analyzed its pasting properties, crystallinity characteristics and starch granule structure by using Rapid Visco Analyzer, X-ray Diffraction and Scanning Electron Microscopy, respectively. The results indicated that the heat moisture treatment affected characteristics of all sweet potato flour were treated at, moderate and high temperature. There were a decreasing in peak viscosity and an increase in cold paste viscosity following heat-moisture treatment compare to native sweet potato. The changes differ between yellow sweet potato and purple sweet potato. This indicates that different starches may respond differently to physical modification. The diffractograph of flour samples showed the main peak mainly in 15°, 16°, 17°, 22° and 23°, that correspond to the spacing-d in 5, 8, 5, 3, 4, 9 and 3, 8 Å, respectively. This reflection indicates the presence of a A-type crystalline.

  9. Study of single dose toxic test of Sweet Bee Venom in Beagle Dogs

    Directory of Open Access Journals (Sweden)

    Hye-Chul, Yoon

    2010-12-01

    Full Text Available Objectives : This study was performed to analyse single dose toxicity of Sweet Bee Venom(Sweet BV extracted from the bee venom in Beagle dogs. Methods : All experiments were conducted under the regulations of Good Laboratory Practice (GLP at Biotoxtech Company, a non-clinical study authorized institution. Male and female Beagle dogs of 5-6 months old were chosen for the pilot study of single dose toxicity of Sweet BV which was administered at the level of 9.0 ㎎/㎏ body weight which is 1300 times higher than the clinical application dosage as the high dosage, followed by 3.0 and 1.0 ㎎/㎏ as midium and low dosage, respectively. Equal amount of excipient(normal saline to the Sweet BV experiment groups was administered as the control group. Results : 1. No mortality was witnessed in all of the experiment groups. 2. Hyperemia and movement disorder were observed around the area of administration in all the experiment groups, and higher occurrence in the higher dosage treatment. 3. For weight measurement, Neither male nor female groups showed significant changes. 4. To verify abnormalities of organs and tissues, thigh muscle which treated with Sweet BV, brain, liver, lung, kidney, and spinal cords were removed and histologocal observation using H-E staining was conducted. In the histologocal observation of thigh muscle, cell infiltration, inflammation, degeneration, necrosis of muscle fiber, and fibrosis were found in both thigh tissue. And the changes depend on the dose of Sweet BV. But the other organs did not showed in any abnormality. 5. The maximum dose of Sweet BV in Beagle dogs were over 9 ㎎/㎏ in this study. Conclusions : The above findings of this study suggest that Sweet BV is a relatively safe treatment medium. Further studies on the toxicity of Sweet BV should be conducted to yield more concrete evidences.

  10. Modeling the impact of cross-pollination and low toxin expression in corn kernels on adaptation of European corn borer (Lepidoptera: Crambidae) to transgenic insecticidal corn.

    Science.gov (United States)

    Kang, J; Onstad, D W; Hellmich, R L; Moser, S E; Hutchison, W D; Prasifka, J R

    2012-02-01

    We used a mathematical model with processes reflecting larval mortality resulting from feeding on cross-pollinated ears or Bt ears of corn to analyze the risk of evolution of Cry-toxin resistance in Ostrinia nubilalis (Hübner). In the simulations, evolution of resistance was delayed equally well by both seed mixtures and blocks with the same proportion of refuge. Our results showed that Bt-pollen drift has little impact on the evolution of Bt resistance in O. nubilalis. However, low-toxin expression in ears of transgenic corn can reduce the durability of transgenic corn expressing single toxin, whereas durability of pyramided corn hybrids is not significantly reduced. The toxin-survival rate of heterozygous larvae in Bt-corn ears expressing one or two proteins has more impact on evolution of Bt resistance in O. nubilalis than the parameters related to larval movement to Bt ears or the toxin-survival rate of the homozygous susceptible larvae in Bt ears. Bt resistance evolves slower when toxin mortality is distributed across the first two larval stadia than when only the first instars are susceptible to Bt toxins. We suggest that stakeholders examine toxin-survival rates for insect pests and take into account that instars may feed on different parts of Bt corn.

  11. 40 CFR 180.350 - Nitrapyrin; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn,...

  12. Methane production from sweet sorghum residues via a two-stage process

    Energy Technology Data Exchange (ETDEWEB)

    Stamatelatou, K.; Dravillas, K.; Lyberatos, G. [University of Patras (Greece). Department of Chemical Engineering, Laboratory of Biochemical Engineering and Environmental Technology

    2003-07-01

    The start-up of a two-stage reactor configuration for the anaerobic digestion of sweet sorghum residues was evaluated. The sweet sorghum residues were a waste stream originating from the alcoholic fermentation of sweet sorghum and the subsequent distillation step. This waste stream contained high concentration of solid matter (9% TS) and thus could be characterized as a semi-solid, not easily biodegradable wastewater with high COD (115 g/l). The application of the proposed two-stage configuration (consisting of one thermophilic hydrolyser and one mesophilic methaniser) achieved a methane production of 16 l/l wastewater under a hydraulic retention time of 19 d. (author)

  13. Starch digestibility and predicted glycemic index of fried sweet potato cultivars

    OpenAIRE

    2012-01-01

    Background: Sweet potato (Ipomoea batatas L.) is a very rich source of starch. There is increased interest in starch digestibility and the prevention and management of metabolic diseases.Objective: The aim of this study was to evaluate the levels of starch fractions and predicted glycemic index of different cultivars of sweet potato. Material and Method: French fries produced from five cultivars of sweet potato (‘Ginseng Red’, ‘Beauregard’, ‘White Travis’, ‘Georgia Jet clone #2010’ and ‘G...

  14. The Potency and Utilization of Cassava and Sweet Potato Leaves as Feed Resources for Small Ruminant

    OpenAIRE

    Juniar Sirait; K Simanihuruk

    2010-01-01

    Cassava and sweet potato leaves are agricultural byproducts which are potential to be utilized as feed for small ruminants. In year 2009, it is assumed that dry matter productions of cassava and sweet potato leaves are 2,590,929 and 348,008 tons, respectively. Cassava and sweet potato leaves, both contain high level of protein (> 20%) so that they are good protein sources for goats. Cassava leaves, however, contain cyanide acid (HCN) that varied depended on the age and require wilting process...

  15. Consumption patterns of sweet drinks in a population of Australian children and adolescents (2003-2008)

    DEFF Research Database (Denmark)

    Jensen, B. W.; Nichols, M.; Allender, S.

    2012-01-01

    Background: Intake of sweet drinks has previously been associated with the development of overweight and obesity among children and adolescents. The present study aimed to assess the consumption pattern of sweet drinks in a population of children and adolescents in Victoria, Australia. Methods......: Data on 1,604 children and adolescents (4-18 years) from the comparison groups of two quasi-experimental intervention studies from Victoria, Australia were analysed. Sweet drink consumption (soft drink and fruit juice/cordial) was assessed as one day's intake and typical intake over the last week...

  16. Effect of eastern gamagrass on fall armyworm and corn earworm development

    Science.gov (United States)

    The fall armyworm, Spodoptera frugiperda (J.E. Smith) and the corn earworm, Helicoverpa zea (Boddie) are two important corn pests in the southern U.S. states. Effect of the leaves from the corn relative, the Eastern gamagrass (Tripsacum dactyloides L.) on fall armyworm and corn earworm development ...

  17. 19 CFR 10.57 - Certified seed potatoes, and seed corn or maize.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 1 2010-04-01 2010-04-01 false Certified seed potatoes, and seed corn or maize... Provisions Potatoes, Corn, Or Maize § 10.57 Certified seed potatoes, and seed corn or maize. Claim for classification as seed potatoes under subheading 0701.10.00, as seed corn (maize) under subheading...

  18. Selection of a yeast strain for sweet sorghum fermentation

    Energy Technology Data Exchange (ETDEWEB)

    Bowling, M. C.

    1982-01-01

    Seven natural and eight commercial yeast strains were tested for fermenting the high sugar content of sweet sorghum juice with a high yield of alcohol and a high pecentage utilization of the sugar within a ten day period. The sorghum juice pH was adjusted to range between 4 and 5. A comparison was made with and without an added nitrogen source. Fermentation temperatures were maintained at 27/sup 0/C. The American Type Culture Collection number 918, a Saccharomyces species fermented the sorghum juice at the 26 and 18 to 20 balling (brix). No yeast strain was found to ferment the 30 balling juice within a ten day period at 90% utilization.

  19. Autoimmune clustering: sweet syndrome, Hashimoto thyroiditis, and psoriasis.

    Science.gov (United States)

    Saeed, Mohammad; Brown, Grace E; Agarwal, Abhishek; Pellowski, Donna; Jacks, Jennifer; Liverett, Hazel K; Vyas, Keyur S

    2011-03-01

    Acute febrile neutrophilic dermatosis (AFND; Sweet syndrome) is characterized by a constellation of symptoms and findings: fever, neutrophilia, and tender erythematous skin lesions that typically show an upper dermal infiltrate of mature neutrophils. Whereas some cases are idiopathic, others have been associated with a variety of disorders. In this report, we describe the occurrence of AFND with chronic lymphocytic thyroiditis (Hashimoto thyroiditis) and preexisting psoriasis. This is the first case report of the association of chronic lymphocytic thyroiditis with AFND from the United States and only the third reported in the world's literature. Because the coexistence of these disorders is rare, an underlying common pathogenic mechanism is a possibility. We postulate this to be CD4(+) T-cell dysfunction.

  20. High throughput sequencing reveals a novel fabavirus infecting sweet cherry.

    Science.gov (United States)

    Villamor, D E V; Pillai, S S; Eastwell, K C

    2017-03-01

    The genus Fabavirus currently consists of five species represented by viruses that infect a wide range of hosts but none reported from temperate climate fruit trees. A virus with genomic features resembling fabaviruses (tentatively named Prunus virus F, PrVF) was revealed by high throughput sequencing of extracts from a sweet cherry tree (Prunus avium). PrVF was subsequently shown to be graft transmissible and further identified in three other non-symptomatic Prunus spp. from different geographical locations. Two genetic variants of RNA1 and RNA2 coexisted in the same samples. RNA1 consisted of 6,165 and 6,163 nucleotides, and RNA2 consisted of 3,622 and 3,468 nucleotides.