Sloe, C. A. Orderlog the cytochranne c-initiated caspasa DNase when released hrorn milochondria. Nnture 412. 99-10D9 (200 1...transentesreith nrryotrophio blatea 41. Voswanadr, V slot Caspasa - 9 activaton resells in torase. Molo Cat Sd. 22.4929-4942(2rŖ). sclersisi
Gabrielska, J.; Langner, M. [Technical Univ. Wroclaw (Poland). Dept. of Physics and Biophysics; Oszmianski, J. [Technical Univ. Wroclaw (Poland). Dept. of Fruit and Vegetable Technology; Komorowska, M. [Politechnika Wroclawska, Wroclaw (Poland). Inst. Fizyki
The antioxidative activity of three anthocyanin pigments, extracted from the fruits of chokeberry, honeysuckle and sloe, were studied. Lipid oxidation in the liposome membrane, induced by UV radiation, was evaluated with a thiobarbituric acid-reactive substances assay. The antioxidant efficiency of the studied compounds follows this sequence: chokeberry>sloe>honeysuckle. The extract concentrations at which a 50% reduction of phosphatidylcholine oxidation was observed, were respectively: 48, 54 and 60 mg/l. The end products of lipid membrane oxidation were evaluated using HPLC. It was found that the antioxidative potency of anthocyanin extracts is concentration-dependent. As shown by EPR technique the efficiency of the extracts to eliminate free radicals from the solution follows the order of the antioxidant activity. (orig.)
Introduction Il n'est que d'évoquer quelques-uns des nombreux prix que Colum McCann a reçus pour comprendre que la critique internationale s’accorde à reconnaître en lui un auteur talentueux. On peut citer le très prestigieux National Book Award (pour Let the Great World Spin), le Rooney Prize (pour Fishing the Sloe-Black River), le Pushcart Prize (pour sa nouvelle « As Kingfishers Catch Fire ») ou encore le American Academy of Arts and Letters Award, ainsi que le titre de « meilleur écrivain...
Full Text Available Predation on large woody plant seeds; chestnuts, acorns and sloe kernels, was studied in deciduous forests of two size classes: small woodlots (<1 ha and large woods (at least 25 ha in southern Sweden. Seeds used for the study were artificially distributed on the forest ground and seed predation measured as seed removal. Predation rate was similar in both types of woods. However, rodent density was higher in small woodlots and a correction for differences in rodent density showed that predation rate per individual rodent was higher in the large woods. This suggests that the small woodlots (including the border zone and their adjacent fields have more rodent food per area unit. A small woodlot cannot be considered a representative sample of a large continuous forest, even if the habitats appear similar. There was a strong effect of rodent density on seed predation rate. This suggests that rodents are major seed predators in this habitat.
Tea (Camellia sinensis L.) is one of the most popularly consumed beverages worldwide. It has been used as a natural medicine for thousands of years, containing many compounds beneficial to health. The two most popular varieties are green (favoured in Asia) and black tea (favoured in the western countries). The different growing season, geographical regions, processing and fermentation methods create many varieties of tea, some of which have premium value compared to the others. The expansion of the consumer market, which has increased demand for “manufactured” food as well as transported “pure” food such as tea, has encouraged adulteration simply because of the prospects for increased profit. The adulteration of tea has become a common problem. Mixing exhausted tealeaves with leaves of some other plants (e.g. elder, hawthorn, sloe), addition of the dust of the tea leaves and sand, chemical enhancement of green tea (with Prussian blue and sulphate of lime or gypsum) and simply redried and resold tea-leaves, are some of the main examples of tea adulteration. To help address these issues, the Food and Environmental Protection Laboratory (FEPL) applied an untargeted metabolomics approach previously developed for some other commodities (e.g. honey, fruit juices) to investigate the possibility of distinguishing teas from different origins, and detecting varieties that had been adulterated.
Nall, B.T.; Zuniga, E.H.
Isotope-edited nuclear magnetic resonance spectroscopy is used to monitor ring flip motion of the five tyrosine side chains in the oxidized and reduced forms of yeast iso-2-cytochrome c. With specifically labeled protein purified from yeast grown on media containing [3,5- 13 C]tyrosine, isotope-edited one-dimensional proton spectra have been collected over a 5-55 degree C temperature range. The spectra allow selective observation of the 10 3,5 tyrosine ring proton resonances and, using a two-site exchange model, allow estimation of the temperature dependence of ring flip rates from motion-induced changes in proton line shapes. For the reduced protein, tyrosines II and IV are in fast exchange throughout the temperature range investigated, or lack resolvable differences in static chemical shifts for the 3,5 ring protons. Tyrosines I, III, and V are in sloe exchange at low temperatures and in fast exchange at high temperatures. Spectral simulations give flip rates for individual tyrosines in a range of one flip per second at low temperatures to thousands of flips per second at high temperatures. Eyring plots show that two of the tyrosines (I and III) have essentially the same activation parameters. Tentative sequence-specific assignments for the tyrosines in reduced iso-2 are suggested by comparison to horse cytochrome c. For oxidized iso-2, five resonances are observed at high temperatures, suggesting flip rates for all five tyrosines sufficient to average static chemical shift differences. At lower temperatures, there is evidence of intermediate and slow flipping for some of the rings