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Sample records for tommy mango magifera

  1. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Josenilda M. da, E-mail: jmnilda@cnen.gov.br [Centro Regional de Ciencias Nucleares do Nordeste (CRCN-NE/CNEN-PE), Recife, PE (Brazil); Santos, Marilia C.G. dos; Maciel, Maria Ines S., E-mail: marines@ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Villar, Heldio P., E-mail: hpvillar@cnen.gov.br [Escola Politecnica de Pernambuco, Recife, PE (Brazil)

    2011-07-01

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  2. Evaluation of quality of mango cultivar Tommy Atkins radiated with greater degree of maturity

    International Nuclear Information System (INIS)

    Silva, Josenilda M. da; Santos, Marilia C.G. dos; Maciel, Maria Ines S.; Villar, Heldio P.

    2011-01-01

    The effects of ionizing radiation at doses of 0.5 and 1.0 kGy were evaluated in mango cultivar Tommy Atkins when harvested at maturation stage showing yellow flesh and skin color more red than green, representing four degree of maturation at commercial scale. The fruits were stored for 21 days at 12 degree C and sensory evaluated after that period as its external appearance, internal appearance, acidic taste, sweet taste, mellow flavor, aroma, texture and succulence of the flesh, by a team of ten trained judges. Physic chemical analysis of the main characteristics of fruits quality were also performed in the pulp at the end of storage. The results of sensory analysis revealed that the doses used did not damaged the sensory characteristics of mango fruit and that they received a dose of 0.5 kGy showed higher acceptance for most sensory attributes evaluated. The physic chemical characteristics showed no significant differences between the doses, except the amount of ascorbic acid that decreased progressively with increasing doses. Application of this method is viable for mango cultivar Tommy Atkins when taken with a higher degree of maturity and was safe for the external market and sensory acceptable. (author)

  3. Fruit yield and root system distribution of 'Tommy Atkins' mango under different irrigation regimes

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    Marcelo R. dos Santos

    2014-04-01

    Full Text Available This study aimed to evaluate the fruit yield and the distribution of 'Tommy Atkins' mango root system under different irrigation regimes in the semiarid region of Bahia. The experimental design was completely randomized with five treatments and three replicates: 1 - Irrigation supplying 100% of ETc in phases I, II and III; 2 - Regulated deficit irrigation (RDI supplying 50% of ETc in phase I (beginning of flowering to early fruit growth; 3 - RDI supplying 50% ETc in phase II (start of expansion until the beginning of physiological maturity; 4 - RDI supplying 50% ETc in phase III (physiological mature fruits; 5 - No irrigation during all three phases. The regulated deficit irrigation supplying 50% of the ETc during phase I and II provided larger root length density of 'Tommy Atkins' mango. Regardless of management strategy, the roots were developed in all evaluated soil volume and the highest density is concentrated from 0.50 to 1.50 m distance from the trunk and in 0.20 to 0.90 m depth in the soil, that suggests this region to be the best place for fertilizer application as well for soil water sensor placement. The application of RDI during fruit set does not influence either root distribution or production. Root system and crop production is significantly reduced under no irrigation conditions.

  4. Nitrogen fertilization in mango, var. Tommy Atkins, at Guanacaste, Costa Rica

    International Nuclear Information System (INIS)

    Vega, E. V.; Molina, E.

    1999-01-01

    Nitrogen fertilization in mango, var. Tommy Atkins, at Guanacaste, Costa Rica. At Carrillo, Guancaste, a field experiment was conducted to determine the effect of nitrogen fertilization on the mango variety Tommy Atkins. Five rates of nitrogen: 0, 20, 40, 60 and 80 kg/ha/year were evaluated. A base fertilization of P and K were applied at rates of 30 kg/ha of P 2 O 5 and K 2 O respectively. Three harvest times (1995, 1996 and 1997) were evaluated. A split-plot design was used, where the whole plot was nitrogen rate and the subplot was harvest time. Fresh weight of commercial and non-commercial fruit in each harvest was determined. The analysis of the variance of the yield parameter indicated a significant (P≤0.05) and highly significant (P≤0.01) response to harvest time in the commercial and total yield. In the first year, the best yield was obtained with 80 kg/ha of N, with a fresh weight of 2197 kg/ha of fruits. In the next harvests, the rates of 60 kg/ha of N produced yields of 3087 kg/ha in 1997. A regression analysis of the three years indicated that a rate of 66 kg/ha of N (r=0.74) would be the best for commercial fruits yields. (Author) [es

  5. Potencial agroindustrial de cáscaras de mango (Mangifera indica variedades Keitt y Tommy Atkins

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    Liliana Serna Cock

    2015-04-01

    Full Text Available En el estudio se evaluó el potencial agroindustrial de las cáscaras de mango de las variedades Keitt y Tommy Atkins, por sus características de rendimientos, contenidos en compuestos fenólicos totales y composición proximal (materia seca, proteína, extracto etéreo, cenizas, fibras dietéticas y energía bruta. Las cáscaras se liofilizaron con el fin de preservar sus compuestos antioxidantes. Se utilizó un diseño unifactorial con dos niveles (variedades y los datos se presentan como media ± desviación estándar (P = 0.05. Con el procesamiento artesanal se produjeron 13.5 ± 0.48% de cáscaras para la variedad Tommy Atkins y 16.1 ± 0.5% para la variedad Keitt, con materia seca de 18 y 17%, respectivamente. Por sus contenidos de materia seca, estos residuos agroindustriales tienen un alto potencial para desarrollar productos de valor agregado. Ambas variedades presentaron cáscara con alto contenido de fibras soluble e insoluble (Keitt 22.1%bs y Tommy Atkins19.9% bs. Se concluye que las cáscaras de mango de estas variedades tienen potencial como ingrediente o suplemento alimentario y en la formulación de alimentos funcionales prebióticos, ya que son una excelente fuente de fibra dietética y de compuestos fenólicos (> 3000 mg/100 g de MS.

  6. Qualidade de mangas 'Tommy Atkins' armazenadas sob atmosfera modificada Quality of 'Tommy Atkins' mangoes stored under modified atmosphere

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    Elisangela Marques Jeronimo

    2007-08-01

    Full Text Available Objetivou-se com este trabalho avaliar a qualidade pós-colheita de mangas 'Tommy Atkins', durante o armazenamento refrigerado, utilizando diferentes tipos de embalagens. Os tratamentos foram: frutos acondicionados individualmente em bandejas de acetato transparente, revestidas com filme plástico de cloreto de polivinila (PVC esticável de 14 µm, sem e com sachê de permanganato de potássio, preparado utilizando-se vermiculita como substrato, impregnada com KmnO4 (10 g / 500 g de fruto; frutos acondicionados individualmente em sacos plásticos de polietileno de baixa densidade 25 µm de parede simples (PE confeccionado ou não com permanganato de potássio e frutos acondicionados, em grupos de 5, em caixas de papelão com tampa, revestidas internamente ou não, com filme plástico confeccionado com permanganato de potássio. Os frutos foram armazenados a 13 ± 1°C, 85-90% UR por 20 dias e então transferidos para as condições de ambiente de 24,4 °C, 70% UR. Foram avaliadas a perda de massa fresca, aparência, firmeza da polpa, teor de sólidos solúveis, acidez titulável e ácido ascórbico. Verificou-se que o melhor tratamento de atmosfera modificada foi o de acondicionamento individual dos frutos de manga em bandejas de acetato transparentes, recoberta com o filme de PVC esticável. O permanganato de potássio na forma utilizada neste estudo (sachê e impregnado em filme plástico não interferiu nos resultados obtidos para a conservação dos frutos.The objective of this experiment was to evaluate the post harvest quality of 'Tommy Atkins' mangoes during refrigerated storage, using different types of packing. The modified atmosphere corresponded to the following treatments: fruits conditioned individually in plastic trays, covered with plastic film of polivinil chloride (PVC of 14 µm, without and with sachet of potassium permanganate (10 g; fruits conditioned individually in low density simple wall polyethylene bag of 25 µm made

  7. Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

    Science.gov (United States)

    Cruz, J. N.; Soares, C. A.; Fabbri, A. D. T.; Cordenunsi, B. R.; Sabato, S. F.

    2012-08-01

    Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 °C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 °C±2) for 14 days and then at room temperature (23 °C±2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes.

  8. Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).

    Science.gov (United States)

    García-Magaña, María de Lourdes; García, Hugo S; Bello-Pérez, Luis A; Sáyago-Ayerdi, Sonia G; de Oca, Miguel Mata-Montes

    2013-09-01

    Several reports have focused on utilization of post-harvest residues of crops, while neglecting those residues produced by mango processing. These residues represent a waste of nutrients and a source of environmental contaminants. Such by-products could be valuable sources of dietary fiber (DF), antioxidant compounds, and single carbohydrates. The aim of this study was to evaluate some functional properties (FP), and the content of DF and polyphenols (PP) of the peel and coarse material obtained from residues during the industrial processing of Ataulfo and Tommy Atkins mangoes. The total dietary fiber (TDF) content was about 225 mg/g and 387 mg/g (dry weight) for the coarse material and the peel, respectively, from which soluble dietary fiber represented 23 and 42%, respectively. The main neutral sugar identified was rhamnose, especially in peels; the klason lignin (KL) content was 92 mg/g, which highlights the Ataulfo peel (Ataulfo-P) and the Tommy Atkins peel (Tommy Atkins-P). The extractable PP content in Ataulfo-P was higher than in Tommy-Atkins-P, and interesting data for non-extractable PP were obtained in the residues. FP as swelling, water holding, oil holding, and glucose absorption in the residues was studied, obtaining better functional properties when compared to cellulose fiber. The results show that mango industrial by-products, mainly from the Ataulfo-P variety, could be used as ingredients in food products because of their functional properties as well as their DF and PP content.

  9. Effect of quarantine treatments on the carbohydrate and organic acid content of mangoes (cv. Tommy Atkins)

    International Nuclear Information System (INIS)

    Cruz, J.N.; Soares, C.A.; Fabbri, A.D.T.; Cordenunsi, B.R.; Sabato, S.F.

    2012-01-01

    Brazil is one of the largest mango producers and the third largest mango exporter worldwide. Irradiation treatment and its commercial feasibility have been studied in our country to make it possible to develop new markets and, consequently, to compete with the major exporters of mangoes, Mexico and India. This work was designed to compare irradiation treatment with the hot water dip treatment in mangoes cv. Tommy Atkins for export and to verify that the main attributes for acceptance, color and texture, as well as carbohydrate and organic acid contents, were maintained. In this study, the fruit was divided into groups: control, hot water dip-treated (46 °C for 90 min), and irradiation-treated at doses of 0.4 kGy and 1.0 kGy. The fruit was stored at low temperature (11 °C±2) for 14 days and then at room temperature (23 °C±2) until the end of the study. The results indicated that the fruit given a dose of 1.0 kGy remained in a less advanced stage of ripening (stage 3) throughout the storage period, but experienced a greater loss of texture in the beginning of the experiment. It was noted that only the control group had higher levels of citric acid and succinic acid on the last day of the experiment. There were no significant differences in the total sugar content between any treatment groups. Gamma radiation can be used as a quarantine treatment and does not interfere negatively with the quality attributes of mangoes. - Highlights: ► In Brazil, one of the largest producers and exporters of mangoes, tropical fruits are routinely treated with a hot water dip. ► Results from this study demonstrate that irradiation is a good alternative to this conventional quarantine treatment. ► Carbohydrate and organic acid results are presented for irradiation and hot water dip treatments. ► Texture measurements are shown as a function of storage time for each of these treatments.

  10. Normas de calidad para las variedades de mango "tommy Atkins" y "común" (hilacha

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    Gabriela Mahecha

    2010-05-01

    Full Text Available Se caracterizaron dos variedades Je mango (Manauifera indica L; Tommy Atkins y Común.Se realizaron las siguientes determinaciones; a físicas; forma, volumen, dureza, peso total, rendimiento en pulpa y relación longitud/diámetro y b químicos: % de acidez titulable, y de almidón, °Brix, pH, índice de madurez y análisis sensorial,Se ensayó un método cualitativoparadeterminaralmidon.se desarrollaron cartas de color tanto de la cascara como de la pulpa, del estado verde al maduro y se diseñó un dispositivo para medir en forma ágil la longitud y los diámetros de la fruta. En las dos variedades se encontraron correlaciones altamente significativas entre la longitud y los diámetros mayor y menor, la longitud y el peso total, la dureza sin cascara y el índice de madurez, el peso específico aparente y el % de almidón y entre el contenido de almidón y el índice de madurez. En base a los resultados obtenidos se establecieron estándares preliminares de calidad para selección de mango durante la recolección, comercialización y mercadeo

  11. Avaliação da qualidade de mangas 'Tommy Atkins' minimamente processadas Quality evaluation of fresh-cut 'Tommy Atkins' mangoes

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    Brígida Monteiro Vilas Boas

    2004-12-01

    Full Text Available Visto que a popularidade de frutas e hortaliças minimamente processadas tem aumentado nos últimos anos devido aos aspectos de conveniência e qualidade, este trabalho teve por objetivo avaliar o efeito do ácido cítrico 1%, ácido ascórbico 1% e cloreto de cálcio 1% na conservação de mangas 'Tommy Atkins' minimamente processadas, armazenadas sob atmosfera modificada ativa (5% O2 + 5% CO2 e refrigeração por 12 dias. Foram realizadas as seguintes análises: acidez titulável, pH, sólidos solúveis totais, açúcares solúveis totais, vitamina C total, análise sensorial (sabor e análises microbiológicas (contagem de fungos filamentosos e leveduras e coliformes a 35 e 45ºC. Pode-se concluir que os tratamentos com ácido cítrico 1%, ácido ascórbico 1% e CaCl2 1% não influenciam na vida de prateleira das mangas 'Tommy Atkins' minimamente processadas. De acordo com a análise sensorial e microbiológica, a vida útil é de 12 dias a 5ºC.Since the popularity of fresh-cut fruits and vegetables has increased lately, due to the convenience and quality aspects, chemical modifications were investigated, in addition to sensory and microbiological aspects of fresh-cut the 'Tommy Atkins' mangoes were treated with 1% citric acid, 1% ascorbic acid and 1% calcium chloride stored under active modified atmospheres (5% O2 + 5% CO2 and refrigerated for 12 days. The following analyses were done: titratable acidity, pH, total soluble solids, total soluble sugars, C vitamin, sensory analysis (taste and microbiological analyses (filamentous fungus and yeast counting and coliforms at 35 e 45ºC. It was concluded that the treatments with 1% citric acid, 1% ascorbic acid and 1% CaCl2 didn't influence the shelf-life of the fresh-cut 'Tommy Atkins' mangoes. According to the sensory and microbiological analyses the useful life is 12 days at 5ºC.

  12. Amadurecimento de mangas 'Tommy Atkins' tratadas com Ca em pré-colheita Ripening of 'Tommy Atkins' mangoes treated with Ca in pre-harvest

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    Ricardo Alfredo Kluge

    1999-07-01

    Full Text Available Sete aplicações de cloreto de cálcio (0,6 ou 1,2% foram realizadas em pré-colheita de mangas `Tommy Atkins' para verificar seus efeitos sobre o teor de cálcio na polpa dos frutos e a evolução do amadurecimento. As avaliações foram realizadas na colheita e durante doze dias de armazenamento a 25oC e 60-70% UR. Os tratamentos não elevaram o teor de cálcio na polpa e não influenciaram a perda de peso, o teor de sólidos solúveis totais, a acidez total titulável e a firmeza de polpa dos frutos.Seven applications of calcium chloride (0.6 or 1.2% were made before harvest of `Tommy Atkins' mangoes to verify the effect on calcium content in fruit pulp and the evolution of ripening. The evaluations were made at harvest and for twelve days of storage at 25oC and 60-70% RH. There was no increase of calcium content in fruit pulp. The weight loss, total soluble solids, total titratable acidity and pulp firmness were not affected by treatments.

  13. The effects of irrigation management on floral induction of ‘Tommy Atkins' mango in bahia semiarid

    OpenAIRE

    Faria,Leandro N.; Soares In memoriam,Antônio A.; Donato,Sérgio L. R.; Santos,Marcelo R. dos; Castro,Luciana G.

    2016-01-01

    ABSTRACT This study aimed to evaluate reduction strategies of irrigation for proper management of floral induction and production of 'Tommy Atkins' mangoes, in the semiarid region of the Bahia state, Brazil. Five treatments with reduced irrigation levels based on crop evapotranspiration (ETc) were applied in two development stages, FI - flowering and FII – fruiting. Water depths were T1 - 0% of ETc in FI and 100% in FII; T2 - 25% of ETc in FI and 100% in FII; T3 - 50% of ETc in FI and 1...

  14. Inibidores de síntese de giberelinas e crescimento de mudas de mangueira 'Tommy Atkins' Synthesis inhibitors of gibberellins and mango 'Tommy Atkins' seedlings growth

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    Maria Aparecida do Carmo Mouco

    2010-02-01

    Full Text Available A mangicultura no semiárido brasileiro destaca-se pelos altos rendimentos, pela qualidade do fruto produzido e pela possibilidade de produção durante todo o ano, devido a condições climáticas e tecnologias para o manejo do crescimento vegetativo e da floração, com uso da irrigação, podas e retardantes vegetais. O paclobutrazol aplicado ao solo é utilizado no manejo da produção da mangueira na maioria dos pomares. Entretanto, há a necessidade de identificar retardantes vegetais que possam ser aplicados via foliar, de forma a minimizar os resíduos no solo e evitar o uso de quantidades inadequadas ao longo dos anos. Assim, este trabalho teve como objetivo avaliar retardantes vegetais aplicados via foliar na inibição do crescimento vegetativo de mudas de mangueira 'Tommy Atkins'. Prohexadione-Ca, etil-trinexapac e cloreto de chlormequat, aplicados via foliar, na dose de 1g i.a. planta-1, regulam o crescimento de ramos vegetativos, mas apresentam tempo diferenciado de atividade nas mudas, sendo 20 dias para prohexadione-Ca, 30 dias para cloreto de chlormequat e 45 dias para etil-trinexapac, nas condições em que o experimento foi conduzido.The mango in the Brazilian semi-arid region stands out in the national scenario due to high yields and fruit quality, as well as to the possibility of all-year production due to climatic conditions and technologies which allow the management of plant growth and flowering through irrigation, pruning and use of plant growth regulators. Paclobutrazol applied to the soil is used for the production management of mangoes in most of the orchards. However, it is necessary to identify plant growth regulators which might be applied to the leaves, so as to minimize the risk of residues in the soil and to avoid inadequate application levels over several years. The present paper aimed at evaluating the effect of plant growth regulators applied to the leaves, regarding their efficiency for flowering management

  15. Polymeric biocomposites obtained from the amylacea and lignocellulose fraction of the mango core (Mangifera indica), Tommy Atkins

    International Nuclear Information System (INIS)

    Cordeiro, Edna Maria Silva

    2013-01-01

    This employment has the function the utilization of mango seeds Tommy Atkins, like starch source to obtain biopolymers and fibers source and nanowhiskers cellulose also, that will be use like reinforcing fillers in micro and nano biocomposites polymeric. The fibers in natura removed from tegument mango seed were characterized, as well as the treated fibers and nanowhiskers of cellulose extracted from them. The starch extract showed a good performance (32%) and a high purity. The chemicals analyzes, of crystallinity and morphological of the fibers in natura, treated fibers and nanowhiskers of cellulose confirmed the efficacy of the chemical treatment performed to remove amorphous constituents (hemicellulose and lignina). The thermoplastic starch (TPS) obtained from two sources, corn starch and starchy material mango, was produced in a twin screw extruder with composition mass of 62,5% of starch, 9,4% of water and 28,1% of glycerol. The starch material mango was the main objective of this work for the production of biodegradable materials, and the starch corn was utilized during the production stage to evaluate the processability of the starch and use as parameter for comparison, according of being a conventional source for obtaining conventional commercial starch. The incorporation of fibers (6% in mass) and nanowhiskers cellulose (1% in mass) in matrix of TPS to obtain composite and nanocomposite, respectively, it was performed in single screw extruder. The biocomposites and bionanocomposites polymeric were obtained and the TPS from starchy material mango presented better results of thermal and mechanicals properties when compared to TPS corn starch. Concludes that the sediment generated of the agroindustrial processing mango used presents potential to producing of biodegradable materials. (author)

  16. Effeet of ealeium ehloride in the storage of mango (mangifera indica ev. tommy atkins Influencia del cloruro de calcio en la conservación del mango (Mangifera indica L. variedad Tommy atkins

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    Galvis V. Antonio

    1994-06-01

    Full Text Available In our country, it exists a lot of postharvest losses caused by inadequate handling of perishable products. The mango, a very important fruit for exportation, has similar problems and it is necessary to solve them. This study was carry out in order to determine the incidence of CaCl2 in the maintenance of the mango variety Tommy Atkinsstored at 1O°C and 90% R.H. lt was lound  that the fruit treated with a solution of 15% of
    CaCl2 reached the best devolpement of its phycochemical characteristics of pH, brix and acidity and its madurity process was complete.En la actualidad, existen numerosas pérdidas en la poscosecha de productos perecederos, debidas, principalmente, al manejo inadecuado de éstos y a la poca atención que se les suministra después de su recolección. El mango, una de las frutas de mayor importancia para el
    mercado internacional, no escapa a esta situación; por lo cual, se hacen necesarios estudios que permitan su conservación después de la recolección. Por ésto, en el presente estudio, se empleó en la conservación del mango
    variedad Tommy Atkins un retardante de maduración, el cloruro de calcio (CaCl2 a baja temperatura (10°C, con 90% de humedad relativa (H. R., encontrándose que la inmersión de la fruta en una solución de concentración del 15% de CaCl2 permite su conservación por un espacio
    de 38 días con un buen comportamiento de las características lisicoquímicas de °Brix, acidez y pH del producto y alcanzado su completa madurez fisiológica.

  17. Paclobutrazol no florescimento e na produção da mangueira 'Tommy Atkins' Paclobutrazol on flowering and production of 'Tommy Atkins' mango

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    Nelson Fonseca

    2004-08-01

    Full Text Available Técnicas eficientes de controle da época de produção são importantes para o sucesso econômico no cultivo de mangueira (Mangifera indica L.. Neste estudo, avaliaram-se o florescimento e a produção da mangueira 'Tommy Atkins' em resposta à aplicação de paclobutrazol (PBZ no solo (2 mL do i.a./planta, e foliar em diferentes doses (0,5, 1, 1,5 e 2 mL do i.a. em aplicação única e em duas aplicações sob condições de cultivo irrigado, na região semi-árida do Nordeste do Brasil. As variáveis estudadas foram percentual de florescimento, número de frutos e produção por planta, sendo avaliadas em três épocas após a aplicação do regulador de crescimento (68 a 110, 131 a 179 e 190 a 216 dias após para o florescimento da planta; e 162 a 203, 256 a 287 e 327 a 337 para o número e produção de frutos por planta. O PBZ aplicado no solo determinou percentuais de florescimento, número de frutos e produção por planta superiores à testemunha (água foliar e aos tratamentos com PBZ foliar, além de antecipar o florescimento das plantas. O PBZ foliar, independente do número de aplicação e doses usadas, não superou significativamente a testemunha. O PBZ aplicado no solo antecipou o florescimento em 23 dias, em relação à testemunha e aos tratamentos com PBZ foliar, na segunda época de avaliação.Efficient techniques for controlling the production time are important for the economical success in the mango cultivation. In this study, it was evaluated the flowering and production of mango fruit, variety Tommy Atkins, in response to the paclobutrazol application (PBZ, either in the soil (2 mL of the active ingredient per plant, or on foliage at different doses (0.5, 1, 1.5 and 2 mL of a.i. per plant in single or two applications, under conditions of irrigated cultivation, in the semi-arid area of Northeastern of Brazil. The studied variables were percentile flowering, number of fruits, and production per plant, being appraised in

  18. Equilíbrio nutricional e distúrbios fisiológicos em manga 'Tommy Atkins' Nutritional balance and physiological disorders in mango 'Tommy Atkins'

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    Joston Simão de Assis

    2004-08-01

    Full Text Available Com o objetivo de avaliar o efeito do equilíbrio nutricional sobre a incidência de distúrbios fisiológicos em manga 'Tommy Atkins' cultivada no Vale do São Francisco, realizou-se um ensaio com frutos coletados no estádio de maturação fisiológica, classificados em frutos sem sintomas e com sintomas de distúrbio fisiológico. Os frutos das duas classes foram separados em casca, polpa e caroço, e levados para secagem em estufa a 65 °C. Este material foi submetido a mineralização para a determinação das concentrações de N, K, Ca, Mg e B. Antes da desidratação, uma parte da polpa foi separada para as determinações do teor de sólidos solúveis totais (SST e da acidez total titulável (ATT. Os resultados permitem concluir que, tanto as concentrações elevadas de Ca e Mg, como as baixas relações N/Ca e K/Ca, tanto na polpa quanto na casca, foram eficientes na prevenção de distúrbios fisiológicos nos frutos de mangueira; a concentração de nutrientes obtida na casca pode refletir melhor a condição da fisiopatia do que a concentração dos nutrientes na polpa dos frutos; os valores de SST e a relação SST/ATT determinada nos frutos com sintomas foram muito mais elevados do que nos frutos sem sintomas, devido a uma sobrematuração desordenada dos tecidos da polpa.With the objective of evaluating the effect of the nutritional balance on the incidence of physiological disorders in mango cv. Tommy Atkins, grown in São Francisco River Valley, a trial was carried out with fruits harvested at physiological ripening stage, classified as fruits without and with physiological disorder symptoms. From all of them, skin, flesh and pit were separated and dried in a stove at 65ºC. This material was mineralized in order to determine N, K, Ca, Mg and B contents. Before dehydration, part of the flesh was taken for estimation of the total soluble solids (TSS and total titrable acidity (TTA. The results allow to conclude that: high

  19. Efecto del recubrimiento comestible sobre los atributos físicoquímicos de mango 'Tommy Atkins' mínimamente procesado y refrigerado

    OpenAIRE

    Dussán-Sarria, Saúl; Torres-León, Cristian; Reyes-Calvache, Pedro Martín

    2014-01-01

    El mango presenta una corta vida poscosecha. La tecnología de frutas mínimamente procesadas (cortadas) es una alternativa adecuada para su conservación y comercialización. En este estudio fueron evaluados los atributos de calidad del mango 'Tommy Atkins' mínimamente procesado durante el almacenamiento refrigerado. Tambien el efecto de un recubrimiento comestible de almidón de yuca y cera de carnauba tratado previamente con ácidos orgánicos (1%) y CaCl2, (1%) y se evaluó el efecto de dos bolsa...

  20. Efecto del recubrimiento comestible sobre los atributos físicoquímicos de mango 'Tommy Atkins' mínimamente procesado y refrigerado

    OpenAIRE

    Saúl Dussán-Sarria; Cristian Torres-León; Pedro Martín Reyes-Calvache

    2014-01-01

    El mango presenta una corta vida poscosecha. La tecnología de frutas mínimamente procesadas (cortadas) es una alternativa adecuada para su conservación y comercialización. En este estudio fueron evaluados los atributos de calidad del mango `Tommy Atkins´ mínimamente procesado durante el almacenamiento refrigerado. Fue evaluado el efecto de un recubrimiento comestible de almidón de yuca y cera de carnauba tratado previamente con ácidos orgánicos (1%) y CaCl2, (1%) y se evaluó el efecto de dos ...

  1. INDIVIDUAL PACKAGING OF MANGOS CV. TOMMY ATKINS IN PLASTIC FILM: EFFECT ON SHELF LIFE

    OpenAIRE

    YAMASHITA, FÁBIO; TONZAR, ANAMARIA CALDO; FERNANDES, JOICELENA GEORGETTI; MORIYA, SUELY; BENASSI, MARTA DE TOLEDO

    2001-01-01

    Estudou-se o efeito da embalagem de policloreto de vinila (PVC) sobre a vida de prateleira de mangas cv. Tommy Atkins armazenadas sob refrigeração. Mangas no estádio de maturidade fisiológica, com casca verde ou levemente avermelhada, foram embaladas individualmente, com filme de 10mm de espessura, e armazenadas por 28 dias a 12ºC (80-90% UR). Frutos sem embalagem serviram de controle. Durante o período de armazenagem, foram feitas avaliações sensoriais utilizando o método de escala hedônica ...

  2. Efecto de la temperatura y concentración sobre las propiedades reológicas de la pulpa de mango variedad Tommy Atkins

    Directory of Open Access Journals (Sweden)

    Fabián Alberto Ortega Quintana

    2015-12-01

    Full Text Available El mango Tommy Atkins es una de las variedades más explotadas en la industria y comercialización mundial. Es valorado por su larga vida útil y poca degradación en la manipulación y transporte. El rendimiento de la pulpa es alto, entre 60 y 75% del peso total del fruto, y es utilizada en la industria de refrescos, néctares, compotas y concentrados de pulpas. En este artículo se muestran los resultados del estudio del comportamiento y los parámetros reológicos de la pulpa concentrada de mango (Mangifera indica L. variedad Tommy Atkins en el rango de temperatura 15-60°C y en el rango de concentración 15-30°Brix. Para esto, fue utilizado un viscosímetro Brookfi eld Modelo DV-II+Pro (R. La pulpa de mango presentó un comportamiento no Newtoniano seudoplástico a todas las temperaturas y concentraciones evaluadas. La relación entre el esfuerzo de corte y la velocidad de cizalla fue modelada por la Ley de Potencia o modelo de Ostwald de Waele. Los modelos de Arrhenius y la ecuación de potencia fueron ajustados adecuadamente a los datos de la viscosidad aparente de la pulpa con respecto a la temperatura y la concentración. Los valores encontrados permitirán mejorar el diseño de equipos de transporte y tratamiento térmico de la pulpa del mango Tommy Atkins.

  3. Polymeric biocomposites obtained from the amylacea and lignocellulose fraction of the mango core (Mangifera indica), Tommy Atkins; Biocompositos polimericos obtidos a partir da fracao lignocelulosica e amilacea do caroco de manga (Mangifera indica), Tommy Atkins

    Energy Technology Data Exchange (ETDEWEB)

    Cordeiro, Edna Maria Silva

    2013-07-01

    This employment has the function the utilization of mango seeds Tommy Atkins, like starch source to obtain biopolymers and fibers source and nanowhiskers cellulose also, that will be use like reinforcing fillers in micro and nano biocomposites polymeric. The fibers in natura removed from tegument mango seed were characterized, as well as the treated fibers and nanowhiskers of cellulose extracted from them. The starch extract showed a good performance (32%) and a high purity. The chemicals analyzes, of crystallinity and morphological of the fibers in natura, treated fibers and nanowhiskers of cellulose confirmed the efficacy of the chemical treatment performed to remove amorphous constituents (hemicellulose and lignina). The thermoplastic starch (TPS) obtained from two sources, corn starch and starchy material mango, was produced in a twin screw extruder with composition mass of 62,5% of starch, 9,4% of water and 28,1% of glycerol. The starch material mango was the main objective of this work for the production of biodegradable materials, and the starch corn was utilized during the production stage to evaluate the processability of the starch and use as parameter for comparison, according of being a conventional source for obtaining conventional commercial starch. The incorporation of fibers (6% in mass) and nanowhiskers cellulose (1% in mass) in matrix of TPS to obtain composite and nanocomposite, respectively, it was performed in single screw extruder. The biocomposites and bionanocomposites polymeric were obtained and the TPS from starchy material mango presented better results of thermal and mechanicals properties when compared to TPS corn starch. Concludes that the sediment generated of the agroindustrial processing mango used presents potential to producing of biodegradable materials. (author)

  4. Deshidratación Osmótica de Láminas de Mango cv. Tommy Atkins Aplicando Metodología de Superficies de Respuesta Osmotic Dehydration of Mango Pieces cv. Tommy Atkins Applying Response Surface Methodology

    Directory of Open Access Journals (Sweden)

    José Edgar Zapata Montoya

    2012-06-01

    Full Text Available Resumen. Se aplicó el método de superficies de respuesta para estudiar el efecto de la temperatura y la concentración de ácido cítrico sobre la deshidratación osmótica de láminas de mango cv. Tommy Atkins. La deshidratación osmótica se evaluó en términos del porcentaje de pérdida de peso (%PP, ganancia de sólidos (%GS, pérdida de humedad (%PH, y pérdida de actividad acuosa (%PAw. Los resultados indicaron que tanto la temperatura como la concentración de ácido cítrico, tuvieron efectos significativos sobre el %PP, %PH, y %PAw, en el rango de condiciones evaluado (25 ºC - 45 ºC y (1% - 3% respectivamente. La adición de ácido cítrico en la solución osmodeshidratante redujo de forma significativa los recuentos de microorganismos, sin afectar las características sensoriales del producto. Los niveles máximos de los parámetros cinéticos se consiguen después de 4 h de proceso, con temperaturas de 45 ºC y concentraciones de ácido cítrico de 3% p/p, siendo 47,62%, 53,07% y 6,04%, los valores óptimos para %PP, %PH y %PAw respectivamente, con aceptación sensorial del 100 % y reducciones en los recuentos microbianos de más de dos ciclos logarítmicos.Abstract. The response surface methodology was applied to study the effect of temperature and concentration of citric acid in osmotic dehydration of cv. Tommy Atkins mango pieces. Osmotic dehydration was evaluated in terms of the percentage of weight reduction (%WR, solid gain (%SG, water loss (%WL and reduction of water activity (%RWA. The results indicated that the temperature and the concentration of citric acid had significant effects on the (%WR, (%WL and (%RWA in the range of conditions evaluated (25 °C- 45 ºC and (1% - 3% respectively. The addition of citric acid in the osmodehydrating solution significantly reduced the microorganism recount without affecting the sensory characteristics of the product. The maximum values of kinetic parameter are reached after 4 h of

  5. Study of influence on harvesting point in Brazilian Tommy Atkins mangoes submitted to gamma radiation

    International Nuclear Information System (INIS)

    Sabato, S.F.; Cruz, J.N.; Rela, P.R.; Broisler, P.O.

    2009-01-01

    Brazil is a great producer of tropical fruits including mangoes. Among several purposes gamma radiation can be applied as phytosanitary treatment. This is well studied in scientific papers and more recently demonstrated through commercial advances like bilateral protocols established between India and USA. The whole experiment evolved two parts where each of them used fruits from different maturity stages (stages 2 and 3). This experiment was carried out with around 300 fruits in each part of the study. The main objective was to get the experience close to commercial conditions. The irradiation was realized in Multipurpose Cobalt-60 source belonging to IPEN-CNEN/SP (developed in house by own technology). The absorbed doses were 0.2, 0.5 and 0.75 kGy. After irradiation all fruits were kept at 12 o C in acclimatized chamber during 14 days. After this period the fruits were brought to environmental conditions (25 deg. C) for around 14 more days of duration. These conditions were established to simulate the exportation conditions from Brazil to distant countries. Physical-chemical analysis (pH, titrable acidity, total soluble solids ( o Brix) and texture) as well as visual observation (mass loss, rotting, internal and skin color) were evaluated. The results from this experiment could demonstrate that the characteristics of the mangoes are more dependent on time and temperature storage rather than irradiation.

  6. Study of influence on harvesting point in Brazilian Tommy Atkins mangoes submitted to gamma radiation

    Science.gov (United States)

    Sabato, S. F.; Cruz, J. N.; Rela, P. R.; Broisler, P. O.

    2009-07-01

    Brazil is a great producer of tropical fruits including mangoes. Among several purposes gamma radiation can be applied as phytosanitary treatment. This is well studied in scientific papers and more recently demonstrated through commercial advances like bilateral protocols established between India and USA. The whole experiment evolved two parts where each of them used fruits from different maturity stages (stages 2 and 3). This experiment was carried out with around 300 fruits in each part of the study. The main objective was to get the experience close to commercial conditions. The irradiation was realized in Multipurpose Cobalt-60 source belonging to IPEN-CNEN/SP (developed in house by own technology). The absorbed doses were 0.2, 0.5 and 0.75 kGy. After irradiation all fruits were kept at 12 °C in acclimatized chamber during 14 days. After this period the fruits were brought to environmental conditions (25 °C) for around 14 more days of duration. These conditions were established to simulate the exportation conditions from Brazil to distant countries. Physical-chemical analysis (pH, titrable acidity, total soluble solids (°Brix) and texture) as well as visual observation (mass loss, rotting, internal and skin color) were evaluated. The results from this experiment could demonstrate that the characteristics of the mangoes are more dependent on time and temperature storage rather than irradiation.

  7. Análisis del perfil de compuestos volátiles del mango (mangifera indica l. var. tommy atkins) tratado por métodos combinados

    OpenAIRE

    Moreno, Angélica; León, David F.; Giraldo, Germán A.; Ríos, Eunice

    2010-01-01

    Se evaluó el perfil de compuestos volátiles del mango (Mangifera indica L. Var. Tommy Atkins) al ser tratado con la combinación de los métodos de deshidratación osmótica con o sin pulso de vacío (DOPV y DO) y con secado por aire caliente o con vacío (SAC y VAC). El tiempo utilizado en la cinética del proceso de DO fue de 42 horas y la DOPV de 30 horas; en los procesos de secado, el SAC se realizó durante 24 horas y el VAC requirió 40 horas. En el perfil de compuestos volátiles del mango fresc...

  8. ANÁLISIS DEL PERFIL DE COMPUESTOS VOLÁTILES DEL MANGO (Mangifera indica L. Var. Tommy Atkins) TRATADO POR MÉTODOS COMBINADOS

    OpenAIRE

    Angélica Moreno; David F. León; Germán A. Giraldo; Eunice Ríos

    2010-01-01

    Se evaluó el perfil de compuestos volátiles del mango (Mangifera indica L. Var. Tommy Atkins) al ser tratado con la combinación de los métodos de deshidratación osmótica con o sin pulso de vacío (DOPV y DO) y con secado por aire caliente o con vacío (SAC y VAC). El tiempo utilizado en la cinética del proceso de DO fue de 42 horas y la DOPV de 30 horas; en los procesos de secado, el SAC se realizó durante 24 horas y el VAC requirió 40 horas. En el perfil de compuestos volátiles del mango fresc...

  9. MODELADO DE LAS ISOTERMAS DE SORCIÓN Y DEL CALOR ISOSTÉRICO DE SORCIÓN EN PULPA DE MANGO cv. TOMMY ATKINS MODELAGEM DE ISOTERMAS DE SORÇÃO E CALOR ISOSTÉRICO DE SORÇÃO DE POLPA DE MANGA cv. TOMMY ATKINS MODELING SORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION OF MANGO PULP cv. TOMMY ATKINS

    Directory of Open Access Journals (Sweden)

    JOSÉ BON

    2012-12-01

    Full Text Available El mango es un producto agrícola de gran importancia para diferentes países en vías de desarrollo, el cual ha incrementado su demanda por sus propiedades nutricionales y características exóticas. La relación entre el contenido de humedad y la actividad de agua suministra información útil para el procesamiento del mango, especialmente en las operaciones de secado y almacenamiento. La actividad de agua y el contenido de humedad de la pulpa de mango (Mangifera indica L. cv. Tommy Atkins fue analizada para determinar las isotermas de sorción. La actividad de agua fue medida utilizando un higrómetro eléctrico a cinco diferentes temperaturas (10, 20, 30, 40 y 50 °C y amplios rangos de contenido de humedad (2.829-0.031 kg kg-1 b.s. y actividad de agua (0.977-0.215. Un modelo teórico (GAB y cuatro ecuaciones empíricas (Oswin, Henderson, Halsey y Ratti fueron utilizados para representar las isotermas de sorción. Después de considerar diferentes criterios, el modelo de GAB fue evaluado como la mejor opción para representar el equilibrio higroscópico de la pulpa de mango (RMSE = 0.057, VAR = 0.996. Las isotermas mostraron un comportamiento acorde a los materiales agroalimentarios y similar al reportado para pulpa de mango de otras variedades. El calor isostérico de sorción fue calculado utilizando la ecuación de Clausius-Clapeyron a partir del modelo de GAB. Se observó una disminución en el calor isostérico de sorción al aumentar el contenido de humedad de equilibrio, con gran efecto de la humedad a valores por debajo de 0.8 kg kg-1 (b.s..A manga é um produto agrícola em países de desenvolvimento econômico, com grande aceitação devido a suas propriedades nutricionais e características exóticas. A relação entre o conteúdo de umidade e atividade de água proporciona informação útil para o processamento do mango, especialmente nas operações de secagem e armazenamento. A atividade de água e o conteúdo de umidade da

  10. Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.

    Science.gov (United States)

    Lobo, Francine Albernaz; Nascimento, Manuela Abreu; Domingues, Josiane Roberto; Falcão, Deborah Quintanilha; Hernanz, Dolores; Heredia, Francisco J; de Lima Araujo, Kátia Gomes

    2017-04-15

    In this study, foam mat drying was applied to Tommy Atkins mango. Using a multifactorial design, the effect of soy lecithin (L) and carboxymethylcellulose (CMC) used as foam stabilizers (0-1.50g/100g), as well as temperature (T) (53-87°C), on phenolic content and antioxidant capacity of mango were evaluated. Mango pulp contains antioxidant, such as mangiferin, that can be utilized in foods to enhance their functional properties. Our results indicated that L and T had negative effects (p<0.05) on the phenolic content and antioxidant capacity, whereas CMC had a positive effect (p<0.05). Increasing the total amount of phenolic compounds present in dried mango contributed to the higher antioxidant capacity after the drying process. This study concluded that a drying T of 80°C, and a concentration of 0.30g/100g of CMC and L are optimal for increased retention of phenolic compounds and antioxidant capacity. Copyright © 2016 Elsevier Ltd. All rights reserved.

  11. Aplicación de la ingeniería de matrices en la fortificación de mango (var. Tommy atkins con calcio

    Directory of Open Access Journals (Sweden)

    MISAEL CORTÉS RODRÍGUEZ

    2007-01-01

    Full Text Available La presente investigación analiza la respuesta a la impregnación a vacío en la estructura del mango var. Tommy Atkin y cuantifica los niveles de Ca+2 alcanzados en el producto enriquecido. Se diseñó una disolución de impregnación a partir de Sacarosa y Ca+2 con las cantidades adecuadas de CaCl2 que permitieran teóricamente incorporar un 20% de la ingesta diaria recomendada (IDR/200 g de mango fresco. Los parámetros de impregnación obtenidos estuvieron afectados por las interacciones del Ca+2 con el material péctico del mango, mientras que los niveles de Ca+2 en el producto impregnado fueron superiores (44 %IDR/200 g de mango fresco al criterio de enriquecimiento teórico. Este fenómeno podría ser atribuido a que la valoración teórica del Ca+2 se realizó por diferencia de pesos antes y después del proceso de impregnación, además el vació aplicado al sistema contribuyó a la salida de líquido nativo del interior de la matriz de la fruta

  12. Synergistic mixtures of chitosan and Mentha piperita L. essential oil to inhibit Colletotrichum species and anthracnose development in mango cultivar Tommy Atkins.

    Science.gov (United States)

    de Oliveira, Kataryne Árabe Rimá; Berger, Lúcia Raquel Ramos; de Araújo, Samara Amorim; Câmara, Marcos Paz Saraiva; de Souza, Evandro Leite

    2017-09-01

    This study assessed the efficacy of chitosan (CHI) and Mentha piperita L. essential oil (MPEO) alone or in combination to control the mycelial growth of five different Colletotrichum species, C. asianum, C. dianesei, C. fructicola, C. tropicale and C. karstii, identified as potential anthracnose-causing agents in mango (Mangifera indica L.). The efficacy of coatings of CHI and MPEO mixtures in controlling the development of anthracnose in mango cultivar Tommy Atkins was evaluated. CHI (2.5, 5, 7.5 and 10 mg/mL) and MPEO (0.3, 0.6, 1.25, 2.5 and 5 μL/mL) alone effectively inhibited mycelial growth of all tested Colletotrichum strains in synthetic media. Mixtures of CHI (5 or 7.5 mg/mL) and MPEO (0.3, 0.6 or 1.25 μL/mL) strongly inhibited mycelial growth and showed additive or synergistic inhibitory effects on the tested Colletotrichum strains based on the Abbott index. The application of coatings of CHI (5 or 7.5 mg/mL) and MPEO (0.6 or 1.25 μL/mL) mixtures that presented synergistic interactions decreased anthracnose lesion severity in mango artificially contaminated with either of the tested Colletotrichum strains over 15 days of storage at 25 °C. The anthracnose lesion severity in mango coated with the mixtures of CHI and MPEO was similar or lower than those observed in mango treated with the synthetic fungicides thiophanate-methyl (10 μg a.i./mL) and difenoconazole (0.5 μg a.i./mL). The application of coatings containing low doses of CHI and MPEO may be an effective alternative for controlling the postharvest development of anthracnose in mango cultivar Tommy Atkins. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.

    Science.gov (United States)

    Sogi, D S; Siddiq, M; Roidoung, S; Dolan, K D

    2012-11-01

    Mango (Mangifera indica L.) is a major tropical fruit that has not been exploited for fresh-cut or minimally processed products on a scale similar to apples, pineapples, or melons. The objective of this study was to investigate the effect of infrared (IR) treatment on total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut cubes from 'Tommy Atkin' mangoes. Mango cubes were IR treated (5, 10, 15 min) and evaluated at 4-d intervals during 16-d storage at 4 ± 1 °C. Total phenolics, carotenoids, and ascorbic acid content in fresh-cut control mango cubes were 43.33, 1.37, and 15.97 mg/100 g FW, respectively. IR treatments increased total phenolics (59.23 to 71.16 mg/100 g FW) and decreased ascorbic acid (12.14 to 15.38 mg/100 g, FW). Total carotenoids showed a mixed trend (1.13 to 1.66 mg/100 g, FW). The IR treatment showed a significant positive impact on antioxidant properties (μM TE/100 g, FW) of mango cubes, as assayed by ABTS (261.5 compared with 338.0 to 416.4), DPPH (270.5 compared with 289.4 to 360.5), and ORAC (6686 compared with 8450 to 12230). Total phenolics, carotenoids, ascorbic acid, and antioxidant capacity decreased over 16-d storage. However, IR treated samples had consistently higher ABTS, DPPH, and total phenolics during storage. It was demonstrated that IR treatment can be effectively used in improving antioxidant properties of fresh-cut mangoes with minimal effect on the visual appearance. Various methods/treatments are in use for extending the quality of fresh-cut fruits, including mild heat treatment. This study explored the application of infrared (IR) heat for processing fresh-cut mango cubes and evaluated its effect on vitamin C and antioxidant capacity during 16-d storage. This is the first study reporting on the use of IR heat in fresh-cut fruits. IR treatment was shown to be effective in retaining antioxidant properties of fresh-cut mango cubes with minimal effect on the visual appearance. © 2012 Institute

  14. Estudio de la cinética fisicoquímica del mango (mangifera indica l. var. tommy atkins) tratado por métodos combinados de secado

    OpenAIRE

    MORENO, ANGÉLICA; LEÓN, DAVID; GIRALDO, GERMAN; RIOS, EUNICE

    2010-01-01

    El seguimiento cinético de los parámetros de peso, actividad de agua (aw) y ganancia de sólidos solubles (ºBrix) en cubos de mango (Mangifera indica L. Var. Tommy Atkins) fueron evaluados durante los procesos de deshidratación osmótica con o sin pulso de vacío (DO y DOPV) en combinación con el secado por aire caliente (SAC) o a vacío (VAC). Se observó que la DOPV y el SAC son los métodos más efectivos ya que requieren menor tiempo de proceso para alcanzar sus niveles adecuados de humedad para...

  15. ESTUDIO DE LA CINÉTICA FISICOQUÍMICA DEL MANGO (Mangifera indica L. Var. Tommy Atkins) TRATADO POR MÉTODOS COMBINADOS DE SECADO

    OpenAIRE

    MORENO, ANGÉLICA; LEÓN, DAVID; GIRALDO, GERMAN; RIOS, EUNICE

    2010-01-01

    El seguimiento cinético de los parámetros de peso, actividad de agua (a w) y ganancia de sólidos solubles (ºBrix) en cubos de mango (Mangifera indica L. Var. Tommy Atkins) fueron evaluados durante los procesos de deshidratación osmótica con o sin pulso de vacío (DO y DOPV) en combinación con el secado por aire caliente (SAC) o a vacío (VAC). Se observó que la DOPV y el SAC son los métodos más efectivos ya que requieren menor tiempo de proceso para alcanzar sus niveles adecuados de humedad par...

  16. EMBALAGEM INDIVIDUAL DE MANGAS CV. TOMMY ATKINS EM FILME PLÁSTICO: EFEITO SOBRE A VIDA DE PRATELEIRA INDIVIDUAL PACKAGING OF MANGOS CV. TOMMY ATKINS IN PLASTIC FILM: EFFECT ON SHELF LIFE

    Directory of Open Access Journals (Sweden)

    FÁBIO YAMASHITA

    2001-08-01

    Full Text Available Estudou-se o efeito da embalagem de policloreto de vinila (PVC sobre a vida de prateleira de mangas cv. Tommy Atkins armazenadas sob refrigeração. Mangas no estádio de maturidade fisiológica, com casca verde ou levemente avermelhada, foram embaladas individualmente, com filme de 10mm de espessura, e armazenadas por 28 dias a 12ºC (80-90% UR. Frutos sem embalagem serviram de controle. Durante o período de armazenagem, foram feitas avaliações sensoriais utilizando o método de escala hedônica não estruturada para aceitação da aparência e do sabor, utilizando-se de 30 provadores não treinados por sessão. Determinou-se também a perda de massa, a acidez titulável e os teores de sólidos solúveis e vitamina C ao longo da armazenagem. As mangas embaladas apresentaram uma vida de prateleira de 21 dias contra 6 dias das não embaladas, e uma taxa de perda de massa 3,5 vezes menor que as não embaladas. Em relação à taxa de degradação de vitamina C, não houve diferença entre os tratamentos. A combinação da embalagem com a armazenagem a 12ºC aumentou a vida de prateleira do produto pela redução da atividade metabólica e do desenvolvimento de podridão.Effects of packaging in polyvinyl chloride (PVC film on postharvest shelf-life of mango cv. Tommy Atkins stored under refrigeration were studied. Mangos at mature green color stage were individually sealed in 10mm thick film and stored for 28 days at 12ºC (80-90% RH. Non-sealed fruits served as control. During the storage period, sensory evaluation was carried out using an unstructured hedonic scale for overall acceptance of appearance and flavor, with 30 untrained assessors per session. Mangos were also analyzed for weight loss, titratable acidity, total soluble solids and vitamin C during storage time. The packed mangos had a shelf life of 21 days against 6 days of the control ones, and weight loss rates 3.5 times smaller than the control ones. There was no difference in

  17. Ecophysiology in the ‘Tommy Atkins’ mango under different water regimes and light availability = Ecofisiologia de mangueiras‘Tommy Atkins’submetidas a diferentes regimes hídricos e disponibilidade de luz

    Directory of Open Access Journals (Sweden)

    Edmilson Igor Bernardo Almeida

    2015-10-01

    Full Text Available The interaction between water deficit and the poor use of light radiation by plants can result in a reduction in gas exchange with a consequent reduction in growth and production. In the ‘Tommy Atkins’ mango, studies of this interaction are rare. Given the above, the aim was to evaluate ecophysiological variables in leaves of the ‘Tommy Atkins’ mango subjected to varying conditions of lighting and water regime in the canopy, at different times and under semi-arid conditions. The data were analysed in a completely randomised design, arranged in 3x3x4 split lots, with three replications. The first, second and third lots were represented by the water regime, position in the canopy and time of evaluation respectively. The variables for net carbon assimilation (A, stomatal conductance to water vapour (gs, transpiration (E, leaf temperature (Tf, air temperature (Ta and vapour pressure deficit (VPD were all measured in an open system, under artificial light and ambient CO2 concentrations, using the IRGA. The results showed that the interaction between water regime, position in the canopy and time of evaluation affect ecophysiology in the ‘Tommy Atkins’ mango. Leaves in the centre of the canopy (with less light show reduced capacity for production compared to the other leaves. Plants grown under a water regime of 50% display greater water use efficiency, especially during the most adverse environmental conditions (0900 to 1300. The efficient management of water conditions and leaf position in the canopy can positively affect gas exchange and consequently, growth and production. = A interação entre o déficit hídrico e o mau aproveitamento de radiação luminosa pelas plantas pode ocasionar redução nas trocas gasosas e, consequentemente, diminuir o seu crescimento e sua produção. Em mangueira ‘Tommy Atkins’, os estudos sobre essa interação são escassos. Diante do exposto, objetivou-se avaliar variáveis ecofisiológicas em

  18. Study of visual, sensorial and physicochemical characteristics of tommy atkins mangoes submitted to ionizing radiation as a method of post-harvest conservation

    International Nuclear Information System (INIS)

    Silva, Josenilda M.; Correia, Lidia C.S.A.; Maciel, Maria Ines S.; Villar, Heldio P.

    2007-01-01

    With the objective of evaluating the effect of ionising radiation on the main characteristics of post-harvest quality of mango, fruits of the variety Tommy Atkins have been irradiated with a Co-60 source at dose levels of 200, 400 and 600 Gy. The fruits were later stored in a refrigeration chamber at 11,5 deg C for fifteen days, to simulate transport conditions for an external market. Visual analysis of the fruits was carried out every five days. After that the fruits were kept stored under a temperature of 21 deg C for nine days, to simulate shelf-life conditions. During this period, visual, sensorial and physicochemical analyses were performed after three, six and nine days. Results of the visual analyses along the 24-day storage period have shown that irradiated fruits displayed greater firmness of the pulp and greener rind when compared with control. However, the presence of dark dots on the surface of the rind was detrimental to their overall appearance. Sensorial analyses have shown significant differences between the different applied doses, with a better index of acceptability for control fruits, certainly due to the dark dots on the irradiated mango. On the other hand, physicochemical analyses showed best results for irradiated fruits. (author)

  19. Efecto del recubrimiento comestible sobre los atributos físicoquímicos de mango 'Tommy Atkins' mínimamente procesado y refrigerado

    Directory of Open Access Journals (Sweden)

    Saúl Dussán-Sarria

    2014-09-01

    Full Text Available El mango presenta una corta vida poscosecha. La tecnología de frutas mínimamente procesadas (cortadas es una alternativa adecuada para su conservación y comercialización. En este estudio fueron evaluados los atributos de calidad del mango 'Tommy Atkins' mínimamente procesado durante el almacenamiento refrigerado. Tambien el efecto de un recubrimiento comestible de almidón de yuca y cera de carnauba tratado previamente con ácidos orgánicos (1% y CaCl2, (1% y se evaluó el efecto de dos bolsas de polietileno, bandeja de poliestireno cubiertas con PVC y PET. El experimento fue conducido en bloques completamente al azar y para el análisis estadístico fue utilizado el programa SAS 9.3 y la prueba de Tukey a nivel de 5% de significancia. El fruto fue almacenado a 5±1°C y 90±2% de HR y cada cuatro días, hasta el día 24 fueron medidos los atributos de calidad (color, firmeza, pH, acidez titulable y sólidos solubles. El mango mínimamente procesado tratado con ácido cítrico, ácido ascórbico, CaCl2, y recubrimiento comestible, asociado al empaque PET fue el tratamiento agroindustrial que extendió la vida útil en por lo menos 24 días.

  20. Efeito dos compostos naturais bioativos na conservação pós-colheita de frutos de mangueira cv. Tommy Atkins Effects of bioactive natural compounds on the postharvest conservation of mango fruits cv. Tommy Atkins

    Directory of Open Access Journals (Sweden)

    Maria Julia da Silva Cruz

    2010-04-01

    Full Text Available A antracnose causa severos danos na pós-colheita de manga. Como o controle químico tem demonstrado desvantagens, o potencial uso de óleos essenciais para o controle de fitopatógenos tem sido uma alternativa. Neste trabalho, objetvou-se avaliar a eficácia de produtos alternativos no controle da antracnose e na conservação de mangas (Mangifera indica cv. Tommy Atkins tratado com bicarbonato de sódio diluído em água destilada, na concentração de 3% (v/v, via imersão. Como tratamento, foram utilizados os óleos essenciais de Origanum majorana, Citrus sinensis, Cymbopogon citratus e Eucalyptus citriodora, via fumigação, na dosagem de 1000 μL e água destilada via fumigação; todos por 3 minutos. Frutos da Unidade CEASA-Maringá/PR, selecionados, pesados em balança semianalítica, desinfetados em imersão por 3 minutos em solução de hipoclorito de sódio a 0,5% (v/v; foram submetidos aos tratamentos, permanecendo sob condições ambientes (26 ± 2ºC e UR 90 ± 5%. Exceto o tratamento com Citrus sinensis, que proporcionou um pH maior do que a testemunha, diferindo significativamente dos demais tratamentos que elevaram a variável. A redução da acidez em todos os tratamentos e aumentos dos sólidos solúveis totais nos frutos, sendo que o tratamento com bicarbonato de sódio proporcionou 14,42 ºBrix. O número de frutos com antracnose foi menor no tratamento com Citrus sinensis e este diferiu dos demais comprovando o efeito de espécies do gênero Citrus como antifúngicos. O uso de óleos essenciais como o de Citrus sinensis controlou a antracnose e manteve a qualidade dos frutos.The anthracnose causes severe damages to the mango post-harvest. As chemical control has shown disadvantages, the potential of use of essential oils has been an alternative for the phytopathogen control. The objective of the present work was to evaluate the efficacy of alternative products in the anthracnose control and in the conservation of mangos

  1. Composição centesimal e de minerais de casca e polpa de manga (Mangifera indica L. cv. Tommy Atkins Mango rind and pulp (Mangifera indica L. cv. Tommy Atkins centesimal composition and minerals contents

    Directory of Open Access Journals (Sweden)

    Adriana Marques

    2010-12-01

    é então considerada não comestível na dieta brasileira, visando a contribuir para a melhora do estado nutricional da população e a reduzir os resíduos do processo industrial.Brazil produces about 140 million tons of food per year, however, the hunger is one of the biggest problems faced for great part of its population. The integral food exploitation is an alternative to supply the nutrition necessities of this population pursuing and to contribute to reduce the organic waste. In this direction, rind, stems, seeds and other parts traditionally not used as foods can be incorporated in the alimentary diet. Studies have verified that rind of many fruits and vegetable possess more nutrient than the pulp, the available part. However, the knowledge of the heavy metal concentration in these fractions also becomes important, as these can provoke alimentary poisonings, even when are consumed in low concentrations. Brazil is the seventh greater world-wide mango producer and the main planted and exported variety is Tommy Atkins. The objective of research was to determine the percent composition and the mineral profile of the macro and micro minerals, including heavy metals of the rind of Tommy Atkins mango. The biggest fraction of the percent composition of the rind was the moisture, followed of the total carbohydrates, with a proeminent level of total dietary fiber (TDF that represented around 11% of this amount. The ashes and protein levels presented about 2,5%, while the lipid fraction was inferior in relation to other component. The mineral profile of the rind showed that the concentrations of these elements superior to the found in pulp, except for zinc and iron. The low heavy metal concentrations found in the rind make possible its use in the human dietary. The percent composition and mineral profile of the rind had showed its nutritional importance and the possibility of the use of this parts, not edible, in the brazilian diet could contribute for improvement of the

  2. ANÁLISIS DEL PERFIL DE COMPUESTOS VOLÁTILES DEL MANGO (Mangifera indica L. Var. Tommy Atkins TRATADO POR MÉTODOS COMBINADOS

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    Angélica Moreno

    2010-09-01

    Full Text Available Se evaluó el perfil de compuestos volátiles del mango (Mangifera indica L. Var. Tommy Atkins al ser tratado con la combinación de los métodos de deshidratación osmótica con o sin pulso de vacío (DOPV y DO y con secado por aire caliente o con vacío (SAC y VAC. El tiempo utilizado en la cinética del proceso de DO fue de 42 horas y la DOPV de 30 horas; en los procesos de secado, el SAC se realizó durante 24 horas y el VAC requirió 40 horas. En el perfil de compuestos volátiles del mango fresco analizado por cromatografía de gases acoplada a detector de espectrometría de masas (GC-MS se encontraron compuestos tipo mono y sesquiterpénico, además de ácidos y ésteres grasos. El germacreno D (20,49% fue el compuesto terpénico de mayor abundancia encontrado en el análisis realizado. La cantidad de compuestos volátiles en la fruta procesada fue afectada por la aplicación de DOPV y VAC; sin embargo estas pérdidas fueron menores que en las muestras secadas sin pretratamiento osmótico. En el análisis sensorial realizado, las frutas tratadas con DOPV y DO presentaron una menor intensidad calificada en el olor en comparación con la muestra no pretratada.

  3. Escherichia coli and Cronobacter sakazakii in 'Tommy Atkins' minimally processed mangos: Survival, growth and effect of UV-C and electrolyzed water.

    Science.gov (United States)

    Santo, David; Graça, Ana; Nunes, Carla; Quintas, Célia

    2018-04-01

    These studies were aimed at assessing the growing capacity of Escherichia coli and Cronobacter sakazakii and the effectiveness of Ultraviolet-C (UV-C) radiation, acidic electrolyzed (AEW) and neutral electrolyzed (NEW) waters in the inhibition of these bacteria on minimally processed 'Tommy Atkins' mangoes (MPM). The fruits were contaminated by dip inoculation and kept 10 days at 4, 8, 12 and 20 °C while enumerating bacteria. Contaminated mangoes were disinfected using UV-C (2.5, 5, 7.5 and 10 kJ/m 2 ), AEW, NEW and sodium hypochlorite (SH) and the microorganisms were monitored. None of the enterobacteria grew at 4, 8 and 12 °C regardless of having persisted during the 10-day period. At 20 °C, E. coli and C. sakazakii grew, after adaption phases of 48 h and 24 h, to values of 8.7 and 8.5 log cfu/g at day eight, respectively. E. coli showed the highest reduction counts on the MPM washed with NEW and SH (2.2 log cfu/g). UV-C was more effective in reducing C. sakazakii (2.4-2.6 log cfu/g), when compared to AEW, NEW and SH (1.2-1.8 log cfu/g). The efficacy of decontamination technologies depends on microorganisms, highlighting the importance of preventing contamination at the primary production and of combining different methods to increase the safety of fresh-cut fruits. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Maduración de los Frutos de las Variedades de Mango Tommy Atkins y Kent, Bajo Temperatura y Humedad Relativa Controladas

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    Lagos Roa Edilberto

    1992-12-01

    Full Text Available La presente investigación se llevó a cabo entre finales del año de 1987 y comienzos del año 1988 en el laboratorio de fisiología vegetal de la Facultad de Agronomía de la Universidad Nacional de Colombia, sede de Bogotá. El objetivo principal del trabajo consistió en determinar algunos índices que permitieran conocer los momentos más adecuados de maduración de los frutos de mango en las variedades Tommy Atkins y Kent. Para el efecto, se midió la tasa de respiración durante la maduración del fruto y simultáneamente se determinaron los contenidos de: azúcares totales, almidón, s6lidos solubles, acidez titulable, pH y características organoléptica, Los resultados permitieron concluir que se pueden emplear como índices de maduración: los contenidos mínimos de almidón y acidez titulable, los altos y estables contenidos de azúcares totales, un pH por encima de 4,8 y también las características organolépticas como coloración, aroma y consistencia.

  5. Handling of ‘Tommy Atkins’ mango (Mangifera indica L.) for ripe and ready to eat markets

    Science.gov (United States)

    Recently, demand for ripe and ready to eat mango (RRTEM) has increased, offering an interesting possibility for Mexican producers because of geographic closeness from the production sites to the USA markets. The objectives were to determine the optimum fruit ripening stage at harvest and to delimit ...

  6. Paclobutrazol e estresse hídrico no florescimento e produção da mangueira (Mangifera indica 'Tommy Atkins' Paclobutrazol and water stress in the flowering and production of mango (Mangifera indica 'Tommy Atkins'

    Directory of Open Access Journals (Sweden)

    Nelson Fonseca

    2005-04-01

    Full Text Available O uso de reguladores de crescimento e do estresse hídrico são práticas fundamentais para a indução do florescimento e produção da mangueira nas regiões tropicais. Avaliaram-se o florescimento e a produção da mangueira 'Tommy Atkins' na região semi-árida do Nordeste do Brasil, em resposta às aplicações de paclobutrazol (PBZ no solo (2 mL do i.a./planta, com irrigação da planta, e foliares em diferentes doses (0,5 e 1 mL do i.a. em aplicação única e fracionada em duas vezes, sem irrigação da planta, além da testemunha (uma aplicação foliar de água seguida de estresse hídrico. O delineamento experimental foi o inteiramente casualizado, no esquema de parcelas subdivididas no tempo. As variáveis foram avaliadas em três épocas após a aplicação PBZ (68 a 91; 131 a 179 e 190 a 216 dias após para o florescimento da planta; e 180 a 203; 267 a 287 e 299 a 337 para o número e produção de frutos por planta. Os resultados indicaram que o estresse hídrico imposto às plantas, sem uso do PBZ, foi tão eficiente na indução do florescimento e na produção de frutos da mangueira quanto a aplicação de PBZ via solo, usando irrigação, e via foliar, sem irrigação. A segunda época de avaliação foi superior à primeira e à terceira épocas no florescimento e produção por planta. A aplicação do PBZ no solo antecipou em 23 dias o florescimento da planta na segunda época em relação à aplicação do estresse hídrico. O trabalho sugere que o estresse hídrico tem potencial para a indução do florescimento e pode substituir o estresse causado pela aplicação de PBZ em mangueiras, nas condições semi-áridas tropicais.The use of growth regulators and water stress are important practices for the induction of flowering and production of mango in tropical areas. Flowering and fruit production of mango trees cv. Tommy Atkins were evaluated in semi-arid area of Northeast Brazil, in response to paclobutrazol applications

  7. Podridão peduncular e qualidade de mangas 'Tommy atkins' procedentes do mercado atacadista de Campina Grande-PB Stalk rot and quality of 'Tommy atkins' mangos from the wholesale market of Campina Grande-PB, Brazil

    Directory of Open Access Journals (Sweden)

    Erbs Cintra de Souza Gomes

    2010-12-01

    one of the largest producers of mango (Mangifera indica L. in the world. However, significant losses are observed in all stages of production chain, mainly in the retail market, which are correlated almost entirety to incidence of fungal diseases. In this way, the objective of this study was to determine the incidence of natural infection of Lasiodiplodia theobromae, causal agent of stem-end rot, and postharvest quality of 'Tommy Atkins' mangos, traded in the wholesale market of the Central de Abastecimento (EMPASA from Campina Grande, Paraíba State, Brazil. To determine natural incidence of the disease it was collected 40 fruits at mature-green maturity stage from four different wholesale marketing stores at EMPASA that were sent to Laboratory of Phytopathology (CCA/UFPB. After sanitization, fruits were kept at room conditions (28 ± 2 ºC and RH 75 ± 6% during eight days, determining first symptoms and signals of the pathogen. The characteristics of quality were determined by collecting 10 fruits from each wholesale marketing store. Fruits were transported to the Laboratory of Biology and Postharvest Technology (CCA/UFPB, where it was evaluated Soluble Solids (SS, Titratable Acidity (TA, SS/TA, and pH. Data were subjected to variance analysis of and means compared by the Tukey test at 5% of probability. Mango commercialized in the wholesale market of EMPASA, Campina Grande, showed low SS and high TA contents characterizing fruit at the beginning of maturation. Fruits showed 88.9% of natural incidence of stalk rot in the eighth day of storage, which is deleterious for retail quality of fruits, characterizing a causal factor for the higher postharvest losses.

  8. Utilização de diferentes embalagens plásticas para a conservação de produto minimamente processado de mangas 'Tommy Atkins' Different plastic packing for product conservation of mangoes 'Tommy Atkins' minimally processed

    Directory of Open Access Journals (Sweden)

    Leandro Camargo Neves

    2009-09-01

    contaminação microbiana, o melhor aspecto visual e a preferência dos julgadores na análise sensorial foram atribuídos aos frutos acondicionados nas embalagens PET.The aim of this work was to evaluate the conservation potential of 'Tommy Atkins' mangoes minimally processed by using different types of plastic cover to establish a passive modified atmosphere (MA. The fruits, collected in mature-green stage, showed purple-green colour (1:1, SS content of 8.9±0.3 °Brix, titratable acidity (TA of 1.25±0.5g of citric acid.100g flesh-1 and fresh mass of 565±25g. The fruits, after sterilized in an acid solution (pH=3.0 of chlorine (NaOCl, 100mg.L-1, during 10 minutes, were chopped into parts of 0.02±0.01m of width and 0.05±0.015m of length, one more time sterilized in an acid solution (pH=3.0 of chlorine (NaOCl, 10mg.L-1, during 3 minutes. The parts, in a cube format of 0.02±0.01m width and 0.05±0.015m length, were placed in rigid poliestiren trays (0.19x0.12m, with capacity for 250g and covered with the following materials: T1 (control: low density perfured polyetilen film (LDPPF of 0.006mm (35 perforations in the surface of the packing to simulate the conventional atmosphere; T2: LDPE film of 0.020mm; T3: LDPE film of 0.060mm; T4: LDPE film of 0.080mm; T5: polypropylene film (PP of 0.052mm and T6: hermetic rigid polietilen tereftalate (PET, with capacity for 500mL and dimensions of 0.22x0.12x0.11m, with lid cover of the same material, without perforations and without the plastic cover. The treatments were placed in a cold chamber at -10±0.5°C and 90±3.0% of R.U. for 10 days. It was not observed significative difference among treatments for SS and TA analysis. The higher microbilogical activity was observed in fruits covered with LDPPF films of 0.006 and LDPE of 0.20mm. The lower loss of fresh matter, the best maintenance of ascorbic acid, the absence of microbiological contamination, the best visual aspect and the panelists' preference in the sensorial analysis

  9. Otimização do processo de secagem osmótica na obten ção de produtos secos da manga Tommy Atkins Optimization of the osmotic drying process to abtain dry products of Tommy Atkins mango

    Directory of Open Access Journals (Sweden)

    Francisco de A. C. Almeida

    2005-12-01

    Full Text Available Frutas tropicais como a manga (Mangifera indica L. uma das mais populares do mundo, embora muito apreciadas, são altamente perecíveis e requer técnicas especiais para sua conservação e comercialização, razão por que se objetivou otimizar seu processo de secagem osmótica e estudar o efeito da temperatura, concentração de sacarose e tempo de imersão, em relação à perda de água e ganho de sólidos. A influência de cada variável e sua interação sobre as respostas, foram avaliada através da análise de variância (teste F e coeficiente de determinação. Verificou-se que os três fatores mostraram efeito significativo quanto à perda de água e ganho de sólidos de manga, dentro das faixas estudadas. A condição ótima encontrada para desidratação utilizada como pré-tratamento para maior perda de água e menor ganho de sólidos, foi temperatura de 50 ºC, concentração de 40% e tempo de imersão de 90 min.Tropical fruits like mango (Mangifera indica L., one of the most popular fruits of the world, although very much appreciated, is highly perishable and seguire special techniques for its conservation and commercialization. This work had as objective to optimize the process of osmotic drying of mango and to study the effect of the temperature, sucrose concentration and time of immersion on the loss of water and gain in solid content. The influence of each variable and its interactions on the response were analyzed through analysis of variance (F-test and determination coefficient. It was verified that the three factors show significant effect on the loss of water and gain of mango solids, within the limits of the study. The optimum condition found for dehydration used as pretreatment for larger loss of water and smaller gain of solids was: temperature of 50 ºC, concentration of 40% and immersion time of 90 min.

  10. Análisis de crecimiento y absorción de nutrimentos de frutos de mango, cultivares Tommy Atkins y Keith

    Directory of Open Access Journals (Sweden)

    Róger Fallas

    2010-01-01

    y se detalla información para adaptarlas a diferentes localidades. Se determinó que cada kg de fruta fresca de Tommy Atkins y Keith, respectivamente, consume 1,54 y 1,59 g de K; 1,07 y 1,06 g de N; 0,20 y 0,12 g de P; 0,29 y 0,14 g de Ca; 0,19 y 0,15 g de Mg; 0,07 y 0,09 g de S; 8,5 y 2,5 mg de Fe; 3,5 y 2,1 mg de Mn; 0,7 y 1,6 mg de B; 1,2 y 0,97 mg de Zn; y 1,1 y 0,9 mg de Cu. Se sugieren etapas adecuadas para realizar fertilizaciones foliares y se encontró que algunos elementos no deben aplicarse simultáneamente, por posibles antagonismos. Para obtener frutos de Tommy Atkins con peso fresco entre 400 y 500 g se debe cosechar cuando el diámetro fluctúe entre 8,7 y 9,0 cm, o el largo entre 10,7 y 11,2 cm. Para obtener frutos de Keith con un peso entre 600 y 750 g, se debe colectar cuando el diámetro varíe entre 9,4 y 9,8 cm o el largo entre 13,5 y 14,0 cm, según el análisis de regresión.

  11. Efeito da aplicação do cloreto de cálcio nos frutos da manga 'Tommy Atkins' tratados hidrotermicamente Effect of calcium chloride application on mango fruit cv. Tommy Atkins hydrothermally treated

    Directory of Open Access Journals (Sweden)

    Murillo Freire Júnior

    1999-05-01

    Full Text Available O objetivo do trabalho foi estudar os efeitos da aplicação de cloreto de cálcio, associado ao tratamento hidrotérmico em frutos de manga (Mangifera indica L.. Verificou-se que a associação do tratamento hidrotérmico à aplicação de cloreto de cálcio é viável, e que existe uma correlação positiva entre o Ca aplicado e a quantidade deste elemento na casca, porém com pouca penetração para a polpa do fruto, o que demonstra que o Ca age positivamente na diminuição dos sintomas da antracnose. Pelo contraste apresentado na aparência externa dos frutos, a aplicação de cloreto de cálcio a 4% mostrou melhores resultados, porém sem garantir a qualidade final exigida para a exportação dos frutos. A aplicação de cloreto de cálcio não se mostrou efetiva no aumento do período de conservação dos frutos.The aim of this work was to study the effects of the application of calcium chloride associated with hydrothermal treatment on post-harvest preservation of mango fruit (Mangifera indica L.. The Ca absorption by mango peel and flesh was investigated using the same conditions usually employed for the fruit exportation to the american market. It was verified that the association of heat treatment to Ca application was viable. There was a positive correlation between the amount of Ca applied and the amount of this element presented in the peel, although low penetration toward the flesh was observed. It was demonstrated that Ca reduces anthracnose symptoms. It was also verified, by observing the external appearance of the fruits, that the best results were obtained when 4% of calcium chloride was used, although such concentration did not guarantee the required quality for the fruit exportation. The calcium chloride application was not effective to increase the shelf-life of the fruits.

  12. Cálculo das variáveis na desidratação osmótica de manga cv. Tommy Atkins Calculation of the variables in dehydration osmotic of the mangoes cv. Tommy Atkins

    Directory of Open Access Journals (Sweden)

    Nelisa Sita Pires Picolotto Martim

    2007-12-01

    Full Text Available A desidratação osmótica é usada para a remoção da água, de frutas imersas em solução aquosa. A qualidade da desidratação osmótica depende de diferentes fatores como: concentração, agente desidratante, temperatura, tempo de imersão, natureza das frutas e a área de superfície exposta à troca osmótica. A parede celular e o tipo de açúcar utilizado como agente osmótico podem influenciar no fenômeno de transferência de massa. A eficiência do processo de desidratação osmótica pode ser quantificada pelos valores de perda de peso e incorporação de sólidos. As mangas foram cortadas em cubos de 1cm de lado e levadas para os tratamentos com 50% sacarose (SAC, 50% sorbitol (SOR e 50% estévia comercial (STV acrescido de 1% de cloreto de cálcio e o pH corrigido em 4,0 com o uso de ácido cítrico, por duas horas a 50ºC. A proporção fruta:solução desidratante utilizada em todos os tratamentos foi de 1:3 em massa. O tratamento utilizando solução composta com estévia não se mostrou eficiente por causa do baixo ganho de sólidos e reduzida perda de água. A maior perda de água e uma maior perda de peso da manga durante a desidratação osmótica foram observadas para o tratamento com sorbitol, enquanto o maior ganho de sólidos foi obtido no tratamento com sacarose.The osmotic dehydration is used for water removal from immersed fruits in watery solution. The quality of the osmotic dehydration depends on different factors as concentration, dehydrating agent, temperature, time of immersion, nature of fruits and the surface displayed to the osmotic exchange. The cellular wall and the type of used sugar as osmotic agent can influence in the phenomenon of mass transference. The efficiency of the process of osmotic dehydration can be quantified by the values of loss of weight and solid incorporation. The mangoes had been cut in cubes of 1cm of side and taken for the treatments with 50% sucrose (SAC, 50% sorbitol (SOR and 50

  13. Influência do armazenamento refrigerado em associação com atmosfera modificada por filmes plásticos na qualidade de mangas 'Tommy Atkins Influence of refrigerated storage associated with plastic film-modified atmosphere in quality of 'Tommy Atkins' mangoes

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    Joaci Pereira de Sousa

    2002-12-01

    Full Text Available Avaliou-se a qualidade de mangas Tommy Atkins, embaladas em filmes plásticos e armazenadas sob condição refrigerada. Utilizaram-se frutos da safra 2000 obtidos na Fazenda Paulicéia Empreendimentos Ltda., situada no Pólo Agrícola Mossoró-Assu. Os frutos foram colhidos no estádio 2 (Brix 7 º e 75% verde e 25% vermelha e selecionados de acordo com o tipo 12 (12 frutos/caixa e tratados com fungicida para evitar podridões. No laboratório, os frutos foram submetidos aos seguintes tratamentos: 1 - frutos não embalados; 2 - frutos embalados individualmente em cloreto de polivinila (PVC; 3 - frutos embalados em sacola de polietileno de alta densidade (PEAD; 4 - frutos embalados em sacola de polietileno de baixa densidade (PEBD. Os frutos foram armazenados por 42 dias em condição controlada (11 ± 1°C; 85-90% UR. O armazenamento dos frutos sob condição controlada, associada à atmosfera modificada pelos filmes plásticos, reduziu-lhes a perda de matéria fresca e proporcionou-lhes a manutenção dos teores de sólidos solúveis totais, açúcares solúveis totais e acidez total titulável. A atmosfera modificada pelos filmes plásticos manteve mais regular as perdas na firmeza da polpa, possibilitando uma vida útil pós-colheita de 42 dias em ralação à testemunha. Até o final do armazenamento, o uso de PEAD promoveu o desenvolvimento da coloração da casca e da polpa dos frutos, porém o uso de PVC e PEBD reteve a coloração da casca.The quality of mangoes cv Tommy Atkins enclosed in plastic films and stored under refrigerated conditions were evaluated. Mangoes from the 2000 crop harvested at the Fazenda Paulicéia Empreendimentos Ltda., located in the Mossoró-Assu Agropole were used as experimental unity. The fruits were harvested in stage 2 ( 7º brix and 75% green, 25% red and selected for the type 12 (12 fruits/box, then treated with fungicide to prevent rots. The fruits were submited to the following treatments in the

  14. ESTADO NUTRIMENTAL Y PRODUCCIÓN DE FRUTO DE MANGO (Mangifera indica L., CV. TOMMY ATKINS, EN SUELOS LUVISOLES DEL ESTADO DE CAMPECHE, MÉXICO

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    Juan Medina-Méndez

    2014-01-01

    Full Text Available Se estudió el estado nutrimental en árboles de mango ( Mangifera indica L., en suelos Luvisoles del estado de Campeche, México, con fines de determinar posibles deficiencias y, en su caso, decidir acerca de la necesidad de realizar aplicaciones de fertilizantes. En huertos comerciales de mango se tomaron muestras de suelo, para determinar sus propiedades físicas y químicas, y de hoja, para especificar las concentraciones nutrimentales, a la vez que se obtuvo información sobre el manejo del huerto y del rendimiento de frutos. Se estimaron modelos de regresión del rendimiento como función de las concentraciones nutrimentales y propiedades físicas y químicas del suelo así como factores tecnológicos. Se establecieron los rangos de suficiencia nutrimental como expresión del estado nutrimental de los árboles. El rango de suficiencia ade - cuado fue, para N, de 0.90 a 1.35 %; P, de 0.07 a 0.11 %; K, de 0.5 a 0.8 %; Ca, de 3.5 a 3.75 %; Mg, de 0.16 a 0.25 %; Fe, de 75 ≥ 140 mg · kg -1 ; Mn, de 175 a 320 mg · kg -1 ; Cu, de 6 a 9 mg · kg -1 ; Zn, de 10 a 22 mg · kg -1 ; y, B de 85 a 210 mg · kg -1 . Con base en la distribución de los huertos en los rangos de suficiencia, se observó que hay huertos que requerirían aplicaciones de fertilizantes: P (48 %, K (52 %, Ca (62 %, Mg (56 %, Fe (73 %, Cu (65 %, y B (44 %. En cambio, las deficiencias son menores para Mn (17 % y Zn (21 %, y no se observaron para N.

  15. Qualidade de manga 'tommy atkins' pós-colheita com uso de cloreto de cálcio na pré-colheita Quality of 'tommy atkins' mangoes in post-harvest with calcium choride spray use in the pre-harvest period

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    Ronaldo Hissayuki Hojo

    2009-03-01

    Full Text Available Mangas da cultivar Tommy Atkins produzidas em Livramento de Nossa Senhora, Bahia, foram analisadas com o objetivo de verificar a influência da aplicação pré-colheita de cloreto de cálcio na vida útil pós-colheita e em relação ao distúrbio fisiológico. As pulverizações de CaC1(2 foram realizadas em três épocas: 35; 65 e 95 dias após o florescimento. Os tratamentos foram concentrações de cloreto de cálcio: 0,0%; 2,0%; 3,5%; 5,0% e 6,5%. Frutos foram colhidos, transportados para o Laboratório de Biotecnologia da UESB, armazenados em câmara fria a 10ºC e 90% UR e avaliados por período de 35 dias. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 5 x 6 (concentração x tempo de armazenamento, com 3 repetições e 2 frutos por parcela. Os parâmetros analisados foram: perda de massa, firmeza, acidez titulável, pH, sólidos solúveis, relação sólidos solúveis/acidez, incidência e severidade de colapso interno. Durante o período de armazenamento, observou-se que, a partir do 28º dia de armazenamento, a perda de massa dos frutos foi menor em doses maiores de cloreto de cálcio. A firmeza e o teor de sólidos solúveis foram influenciados em maiores concentrações de CaC1(2, enquanto as demais características não foram influenciadas significativamente. A incidência e a severidade do colapso interno dos frutos não foram afetadas com uso de cloreto de cálcio. Verificou-se que a aplicação pré-colheita de cloreto de cálcio, em doses maiores (> 3,5%, aumenta a vida útil pós-colheita da manga, contudo não reduz a incidência do colapso interno.The fruits produced in Livramento de Nossa Senhora, Bahia, had been analyzed with the objective to verify the influence of spraying application of calcium chloride in pre-harvest period on shelf life of 'Tommy Atkins' mangoes. The sprayings of CaC1(2 were made three times: 35, 65 and 95 days after mango flowering. The used treatments were composed

  16. Evolução de indicadores do ponto de colheita em manga 'Tommy Atkins' durante o crescimento e a maturação, nas condições do vale do São Francisco, Brasil Evolution of harvest time indicators on 'Tommy Atkins' mango fruit during growth and maturation at São Francisco River Valley conditions, Brazil

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    Maria Auxiliadora Coêlho de Lima

    2009-04-01

    Full Text Available Objetivou-se, neste trabalho, caracterizar a evolução dos principais indicadores do ponto de colheita sugeridos para a manga (Mangifera indica L., durante o crescimento e a maturação de frutos da cultivar Tommy Atkins, nas condições do Vale do São Francisco. Por ocasião da frutificação, foram selecionadas quarenta e oito plantas, distribuídas uniformemente em quatro fileiras de plantio de um pomar comercial. Nessas plantas, foram marcados seiscentos frutos, no estádio de desenvolvimento denominado "ovo" (40 mm de diâmetro, o que foi verificado aos 52 dias após a frutificação (daf. Periodicamente, até o completo amadurecimento na planta, foram coletadas amostras desses frutos, correspondentes à idade, aos 52, 64, 72, 83, 92, 99, 106, 113, 120, 125, 128, 133 e 139 daf. O delineamento experimental foi inteiramente casualizado, com 13 tratamentos (idade dos frutos e quatro repetições constituídas por dez frutos. As mudanças ocorridas na coloração a partir de 99 daf e na firmeza da polpa foram os indicadores que melhor delimitaram o início da maturação das mangas, devendo ser acompanhados por meio de amostragem da área. As mudanças na acidez titulável e nos teores de sólidos solúveis (SS e de carotenóides totais da polpa também foram indicativas da evolução da maturação. A polpa da manga madura apresentou o máximo teor de SS e teores de ácido ascórbico e de carotenóides totais inferiores aos dos frutos no início da maturação.The aim of this study was to characterize the evolution of the main harvest time indicators suggested to mango fruit (Mangifera indica L., during growth and maturation, at the São Francisco River Valley conditions. At the fruit set stage, forty-eight plants uniformly distributed on four rows were selected from a commercial orchard. From these plants, six hundred fruits were selected at the development stage known as "egg" (40 mm of diameter, which were verified at 52 days after fruit

  17. Efeito da aplicação pré-colheita de cálcio na qualidade e no teor de nutrientes de manga 'Tommy Atkins' Quality and nutrient level of mango cv. 'Tommy Atkins' as affected by calcium application before harves

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    Davi José Silva

    2008-03-01

    Full Text Available Com o objetivo de avaliar o efeito da aplicação pré-colheita de cálcio na qualidade e no teor de nutrientes de frutos de manga Tommy Atkins, foi realizado um experimento em um pomar comercial com dez anos de idade, localizado no município de Petrolina-PE. Foram avaliados sete tratamentos, sendo duas fontes comerciais de cálcio e três dosagens de cada fonte (5,8; 11,6 e 17,4 mmol L-1 de Ca na forma de Ca-quelatizado e 45,0; 90,0 e 135,0 mmol L-1 de Ca na forma de CaCl2.2H2O, além de um tratamento-controle. O delineamento experimental foi em blocos ao acaso, com quatro repetições. As aplicações dos tratamentos foram realizadas quinzenalmente, iniciadas quando os frutos apresentavam tamanho chumbinho (5 a 10 mm e estenderam-se até duas semanas antes da colheita. Foram realizadas seis pulverizações de uma calda contendo os tratamentos, sendo que, em cada aplicação, foram fornecidos 12,5 L/planta de calda. Os frutos foram colhidos no estádio de maturação 2. Quarenta frutos, agrupados em lotes de dez, foram acondicionados em caixas de papelão com capacidade para 6 kg e submetidos ao armazenamento por 0; 20; 30 e 40 dias sob refrigeração (10.5±1.0°C e 90±5% de UR. Depois de retirados da câmara fria, os frutos foram mantidos por cinco dias em sala de amadurecimento a 21±1°C e 60±5% de UR. Foram determinados os teores de N, K, Ca e Mg na casca e na polpa dos frutos no lote equivalente ao tempo inicial de armazenamento e avaliada a incidência de colapso interno em todos os lotes. A aplicação de cálcio tanto na forma quelatizada quanto de sal solúvel aumentou as concentrações do nutriente na casca dos frutos. Aplicações de Ca-quelatizado mostraram-se eficientes em aumentar as concentrações de cálcio na polpa dos frutos, podendo contribuir para prevenir a ocorrência de colapso interno em curto período de armazenamento.The effect of calcium on quality and nutrient level of mango cv. "Tommy Atkins" was studied when

  18. INFLUÊNCIA DE HÚMUS DE MINHOCA E DE ESTERCO DE GADO NA CONCENTRAÇÃO FOLIAR DE NUTRIENTES E NA PRODUÇÃO DE MANGA 'TOMMY ATKINS' EFFECT OF EARTHWORM EXCREMENTS AND CATTLE MANURE ON LEAF NUTRIENT CONCENTRATION AND ON THE PRODUCTION OF MANGO

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    DAVI JOSÉ SILVA

    2001-12-01

    Full Text Available Com o objetivo de avaliar o efeito da aplicação de húmus de minhoca e de esterco de gado na concentração foliar de nutrientes e na produção de manga 'Tommy Atkins', conduziu-se um experimento na empresa Meta Export Agrícola Ltda, no período de 1996 a 1999. Os tratamentos resultaram da combinação fatorial de três fontes (húmus de minhoca - HM, esterco de gado - EG e mistura de HM + EG e cinco doses de matéria orgânica (0;20; 40; 60 e 80 dm³/planta. Os tratamentos foram aplicados, anualmente, no mês de janeiro, e as avaliações foram realizadas nas safras de 1997, 1998 e 1999. Não houve efeito dos tratamentos sobre a concentração foliar de nutrientes. Os teores de nitrogênio nas folhas mostraram-se bastante elevados, e a concentração de cálcio apresentou-se muito baixa. Não houve diferença entre as fontes, nem entre as doses de matéria orgânica durante o período de estudo. Houve um crescimento na produção ao longo das safras, devido ao aumento na idade das plantas.Concurrent studies on the benefits of earthworm excrements and of cattle manure on leaf nutrient concentration and on the production of mango (Mangifera indica, variety Tommy Atkins, were conducted at Meta Export Agrícola Ltda, from 1996 to 1999. The treatments consisted of a factorial combination among three sources (earthworm excrements -- HM, cattle manure -- EG and a mixture of HM + EG and five levels of organic matter (0, 20, 40, 60 and 80 dm³/plant. The treatments were applied annually always in January. The evaluations were carried out on growing season of 1997, 1998 and 1999. There was no effect of treatments on leaf nutrient concentration. The traits of nitrogen in the leaves were high and the concentration of calcium was low. There was neither difference among sources, nor among the levels of organic matter in the three years of study. There was an increase in production in all growing seasons, because of plant age.

  19. Mango Shake

    Science.gov (United States)

    ... this page: https://medlineplus.gov/recipe/mangoshake.html Mango Shake To use the sharing features on this page, please enable JavaScript. Prep time: 5 minutes Cook time: 0 minutes ... cup low-fat (1 percent) milk 4 Tbsp frozen mango juice (or 1 fresh pitted mango) 1 small ...

  20. Identification of irradiated mangoes by means of ESR spectroscopy

    International Nuclear Information System (INIS)

    Bustos, M.E.; Romero, M.E.; Gutierrez, A.; Azorin, J.

    1996-01-01

    Samples of mango varieties Tommy Atkins, Haiden and Ataulfo were irradiated with 60 Co gamma radiation at doses in the range 0.15-1.0 kGy, and stored at room temperature for lapses of time up to 72 h. They were then studied by ESR spectrometry. Results show that the ESR signal of the irradiated samples is higher than that of the unirradiated samples, and this is found even at the minimum radiation dose of 0.15 kGy. The ESR signal remained stable during the storage time. The ESR signals obtained for hydroheated mangoes show insignificant differences with respect to the control samples. (author)

  1. Sensitivity of Ceratitis capitata eggs irradiated in artificial diet and in mango fruits

    International Nuclear Information System (INIS)

    Raga, A.; Yasuoka, S.T.; Amorim, E.O.; Sato, M.E.; Suplicy Filho, N.; Faria, J.T. de

    1996-01-01

    The objective of this study was to establish gamma radiation doses required to prevent emergence of Ceratitis capitata adults, from irradiated eggs in artificial diet and mango fruits. Six-, twelve-, twenty-four-, and forty-eight-hour-old eggs were used. Artificial infestation by C. capitata was carried out in mangoes of Haden, Tommy and Keith cultivars. An increase of radiation resistance of C. capitata eggs was observed as a function of the embryonic development and a Probit 9 of 24.67 Gy was estimated for 48-hour-old eggs in artificial diet. No significant influence of mango fruits was found on the efficacy of irradiation. (author)

  2. Transport simulation of mangoes irradiated for exportation

    International Nuclear Information System (INIS)

    Broisler, Paula Olhe

    2007-01-01

    It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation. (author)

  3. Salt stress change chlorophyll fluorescence in mango

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    Cicero Cartaxo de Lucena

    2012-12-01

    Full Text Available This study evaluated the tolerance of mango cultivars 'Haden', 'Palmer', 'Tommy Atkins' and 'Uba' grafted on rootstock 'Imbú' to salt stress using chlorophyll fluorescence. Plants were grown in modified Hoagland solution containing 0, 15, 30, and 45 mmol L-1 NaCl. At 97 days the parameters of the chlorophyll fluorescence (F0, Fm, Fv, F0/Fm, Fv/Fm, Fv'/Fm', ΦPSII = [(Fm'-Fs/(Fm'], D = (1- Fv'/Fm' and ETR = (ΦPSII×PPF×0,84×0,5 were determined. At 100 days, the leaf emission and leaf area, toxicity and leaf abscission indexes were determined. In all cultivars evaluated, in different degree, there were decreases in photochemical efficiency of photosystem II, enhanced concentrations from 15 mmol L-1 NaCl. The decreases in the potential quantum yield of photosystem II (Fv/Fm were 27.9, 18.7, 20.5, and 27.4%, for cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba', respectively, when grown in 45 mmol L-1 NaCl. It was found decreases in leaf emission and mean leaf area in all cultivars from 15 mmol L-1 NaCl. There were increases in leaf toxicity of 33.0, 67.5, 41.6 and 80.8% and in leaf abscission of 71.8, 29.2, 32.5, and 67.9% for the cultivars 'Haden', 'Palmer', 'Tommy Atkins', and 'Uba' respectively, when grown in 45 mmol L-1 NaCl. Leaf toxicity and leaf abscission were not observed in 15 mmol L-1 NaCl. The decrease in Fv/Fm ratio were accompanied by decreasing in leaf emission and increased leaf toxicity index, showing, therefore, the potential of chlorophyll fluorescence in the early detection of salt stress in mango tree.

  4. MANGO PROPAGATION

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    ALBERTO CARLOS DE QUEIROZ PINTO

    2018-03-01

    Full Text Available ABSTRACT This Chapter has the objectives to search, through the review of the available literature, important informations on the evolution of mango propagation regarding theoretical and practical aspects from cellular base of sexual propagation, nursery structures and organizations, substrate compositions and uses, importance of rootstock and scion selections, also it will be described the preparation and transport of the grafts (stem and bud as well as the main asexual propagation methods their uses and practices. Finally, pattern and quality of graft mangos and their commercialization aspects will be discussed in this Chapter.

  5. Anticarcinogenic effects of polyphenolics from mango (Mangifera indica) varieties.

    Science.gov (United States)

    Noratto, Giuliana D; Bertoldi, Michele C; Krenek, Kimberley; Talcott, Stephen T; Stringheta, Paulo C; Mertens-Talcott, Susanne U

    2010-04-14

    Many polyphenolics contained in mango have shown anticancer activity. The objective of this study was to compare the anticancer properties of polyphenolic extracts from several mango varieties (Francis, Kent, Ataulfo, Tommy Atkins, and Haden) in cancer cell lines, including Molt-4 leukemia, A-549 lung, MDA-MB-231 breast, LnCap prostate, and SW-480 colon cancer cells and the noncancer colon cell line CCD-18Co. Cell lines were incubated with Ataulfo and Haden extracts, selected on the basis of their superior antioxidant capacity compared to the other varieties, where SW-480 and MOLT-4 were statistically equally most sensitive to both cultivars followed by MDA-MB-231, A-549, and LnCap in order of decreasing efficacy as determined by cell counting. The efficacy of extracts from all mango varieties in the inhibition of cell growth was tested in SW-480 colon carcinoma cells, where Ataulfo and Haden demonstrated superior efficacy, followed by Kent, Francis, and Tommy Atkins. At 5 mg of GAE/L, Ataulfo inhibited the growth of colon SW-480 cancer cells by approximately 72% while the growth of noncancer colonic myofibroblast CCD-18Co cells was not inhibited. The growth inhibition exerted by Ataulfo and Haden polyphenolics in SW-480 was associated with an increased mRNA expression of pro-apoptotic biomarkers and cell cycle regulators, cell cycle arrest, and a decrease in the generation of reactive oxygen species. Overall, polyphenolics from several mango varieties exerted anticancer effects, where compounds from Haden and Ataulfo mango varieties possessed superior chemopreventive activity.

  6. MANGO PROPAGATION

    OpenAIRE

    ALBERTO CARLOS DE QUEIROZ PINTO; VICTOR GALÁN SAÚCO; SISIR KUMAR MITRA; FRANCISCO RICARDO FERREIRA

    2018-01-01

    ABSTRACT This Chapter has the objectives to search, through the review of the available literature, important informations on the evolution of mango propagation regarding theoretical and practical aspects from cellular base of sexual propagation, nursery structures and organizations, substrate compositions and uses, importance of rootstock and scion selections, also it will be described the preparation and transport of the grafts (stem and bud) as well as the main asexual propagation methods...

  7. Effect of Resin Ducts and Sap Content on Infestation and Development of Immature Stages of Anastrepha obliqua and Anastrepha ludens (Diptera: Tephritidae) in Four Mango (Sapindales: Anacardiaceae) Cultivars.

    Science.gov (United States)

    Guillén, Larissa; Adaime, Ricardo; Birke, Andrea; Velázquez, Olinda; Angeles, Guillermo; Ortega, Fernando; Ruíz, Eliel; Aluja, Martín

    2017-04-01

    We determined the influence of resin ducts, sap content, and fruit physicochemical features of four mango cultivars (Criollo, Manila, Ataulfo, and Tommy Atkins) on their susceptibility to the attack of the two most pestiferous fruit fly species infesting mangoes in Mexico: Anastrepha ludens (Loew) and Anastrepha obliqua (Macquart). We performed three studies: 1) analysis of resin ducts in mango fruit exocarp to determine the density and area occupied by resin ducts in each mango cultivar, 2) assessment of mango physicochemical features including fruit sap content, and 3) a forced infestation trial under field conditions using enclosed fruit-bearing branches to expose mangoes to gravid A. ludens or A. obliqua females. Infestation rates, development time from egg to prepupae and pupae, pupal weight, and percent of adult emergence, were assessed. 'Ataulfo' and 'Tommy Atkins' cultivars exhibited the highest resin duct density and sap content, the lowest infestation rate, and had a negative effect on immature development and pupal weight. In sharp contrast, 'Manila' and 'Criollo' cultivars, with the lowest resin duct density and sap content, were highly susceptible to A. ludens and A. obliqua attack. We conclude that sap content and the number, size, and distribution of resin ducts as well as firmness in mango fruit exocarp are all involved in the resistance of mango to A. ludens and A. obliqua attack. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  8. Decay and acceptability of mangos treated with combinations of hot water, imazalil, and gamma radiation

    International Nuclear Information System (INIS)

    Spalding, D.H.; Reeder, W.F.

    1986-01-01

    Combination treatments with radiation at 200 or 750 Gy and hot water (53 C) or hot 0.1% a.i. imazalil (53 C) for 3 min were more effective than single treatments for control of anthracnose and stem-end rot of Tommy Atkins mangos caused by Colletotrichum gloeosporioides and Diplodia natalensis or Phomopsis citri, respectively. Irradiation at 750 Gy inhibited development of ripe skin color and caused some browning and pitting of the skin. Effects of radiation on skin color and injury were partially offset when heat treatment preceded irradiation. Individual wrapping of mangos in shrink film resulted in increased decay and breakdown. (author)

  9. Decay and acceptability of mangos treated with combinations of hot water, imazalil, and gamma radiation

    Energy Technology Data Exchange (ETDEWEB)

    Spalding, D. H.; Reeder, W. F.

    1986-12-15

    Combination treatments with radiation at 200 or 750 Gy and hot water (53 C) or hot 0.1% a.i. imazalil (53 C) for 3 min were more effective than single treatments for control of anthracnose and stem-end rot of Tommy Atkins mangos caused by Colletotrichum gloeosporioides and Diplodia natalensis or Phomopsis citri, respectively. Irradiation at 750 Gy inhibited development of ripe skin color and caused some browning and pitting of the skin. Effects of radiation on skin color and injury were partially offset when heat treatment preceded irradiation. Individual wrapping of mangos in shrink film resulted in increased decay and breakdown. (author)

  10. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    Energy Technology Data Exchange (ETDEWEB)

    Rossetto, C.J.; Bortoletto, N., E-mail: rossetto@iac.sp.gov.b [Agencia Paulista de Tecnologia dos Agronegocios (APTA), Votuporanga, SP (Brazil). Polo Regional do Noroeste Paulista; Walder, J.M.M.; Mastrangelo, T. de A., E-mail: jmwalder@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Carvalho, C.R.L.; Castro, J.V. de, E-mail: climonta@iac.sp.gov.b, E-mail: josalba@iac.sp.gov.b [Instituto Agronomico de Campinas, SP (Brazil); Pinto, A.C. de Q. [EMBRAPA, Brasilia, DF (Brazil); Cortelazzo, A.L., E-mail: angelo@unicamp.b [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Inst. de Biologia

    2006-07-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  11. Mango resistance to fruit flies. II - resistance of the alfa cultivar

    International Nuclear Information System (INIS)

    Rossetto, C.J.; Bortoletto, N.; Carvalho, C.R.L.; Castro, J.V. de; Pinto, A.C. de Q.; Cortelazzo, A.L.

    2006-01-01

    The percentage of infested mango fruits of five selected mango varieties was evaluated during three years under field conditions. Three varieties with field resistance to fruit flies had less then 10% of fruits infested. Tommy Atkins, the susceptible commercial check, had 42,9% and the susceptible check had 98.9 % of infested fruits. The three field resistant varieties plus the susceptible commercial check, Tommy Atkins, were further tested in laboratory, under caged conditions, with artificial infestation of Anastrepha obliqua. The attempts of oviposition and the number of pupae developed from each fruit were evaluated. Under caged conditions, the cultivar Alfa maintained its field resistance and Espada Stahl and IAC 111 lost the field resistance and were as susceptible as Tommy Atkins. The attempts of oviposition were positively and highly correlated with the number of pupae developed in the fruits. Non preference for oviposition was confirmed as the main mechanism of resistance of mango fruits to fruit flies. In the absence of a more susceptible variety (no choice test) the cultivar Alfa has kept the resistance (author)

  12. Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño

    Directory of Open Access Journals (Sweden)

    Javier E. Ramirez

    2013-12-01

    Full Text Available Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu, 13 in Pica peel (ppe 11 in Tommy Atkins pulp (tpu and 12 in Tommy Atkins peel (tpe. Three procyanidin dimers (peaks 6, 9 and 10, seven acid derivatives (peaks 1–4, 11, 20 and 21 and four xanthones were identified, mainly mangiferin (peak 12 and mangiferin gallate, (peak 7, which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13 was also present in both fruit pulps and dimethylmangiferin (peak 14 was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively. The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  13. Antioxidant properties and hyphenated HPLC-PDA-MS profiling of Chilean Pica mango fruits (Mangifera indica L. Cv. piqueño).

    Science.gov (United States)

    Ramirez, Javier E; Zambrano, Ricardo; Sepúlveda, Beatriz; Simirgiotis, Mario J

    2013-12-31

    Antioxidant capacities and polyphenolic contents of two mango cultivars from northern Chile, one of them endemic of an oasis in the Atacama Desert, were compared for the first time. Twenty one phenolic compounds were detected in peel and pulp of mango fruits varieties Pica and Tommy Atkins by HPLC-PDA-MS and tentatively characterized. Eighteen compounds were present in Pica pulp (ppu), 13 in Pica peel (ppe) 11 in Tommy Atkins pulp (tpu) and 12 in Tommy Atkins peel (tpe). Three procyanidin dimers (peaks 6, 9 and 10), seven acid derivatives (peaks 1-4, 11, 20 and 21) and four xanthones were identified, mainly mangiferin (peak 12) and mangiferin gallate, (peak 7), which were present in both peel and pulp of the two studied species from northern Chile. Homomangiferin (peak 13) was also present in both fruit pulps and dimethylmangiferin (peak 14) was present only in Tommy pulp. Pica fruits showed better antioxidant capacities and higher polyphenolic content (73.76/32.23 µg/mL in the DPPH assay and 32.49/72.01 mg GAE/100 g fresh material in the TPC assay, for edible pulp and peel, respectively) than Tommy Atkins fruits (127.22/46.39 µg/mL in the DPPH assay and 25.03/72.01 mg GAE/100 g fresh material in the TPC assay for pulp and peel, respectively). The peel of Pica mangoes showed also the highest content of phenolics (66.02 mg/100 g FW) measured by HPLC-PDA. The HPLC generated fingerprint can be used to authenticate Pica mango fruits and Pica mango food products.

  14. Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness.

    Science.gov (United States)

    Nassur, Rita de Cássia Mirela Resende; González-Moscoso, Sara; Crisosto, Gayle M; Lima, Luiz Carlos de Oliveira; Vilas Boas, Eduardo Valério de Barros; Crisosto, Carlos H

    2015-09-01

    To determine the ideal ripening stage for consumption of the mango cultivars, "Ataulfo," "Haden," and "Tommy Atkins"; fruits at 3 flesh firmness levels (ripeness stages) were evaluated by a trained panel using descriptive analysis after instrumental measurements were made. After harvest, all fruits were ripened to allow softening and quality and sensory attribute changes. Ripening changes during softening of Ataulfo mangos were expressed by a characteristic increase in the perception of "tropical fruit" and "peach" aromas, an increase in "juiciness," "sweetness," and "tropical fruit" flavor, while "fibrousness," "chewiness," and "sourness" decreased. Similar desirable sensory changes were also detected during softening of Haden mangos; an increase in tropical fruit and peach aromas, sweetness and tropical fruit flavor, and a decrease in chewiness, sourness, and bitterness. Softening of Tommy Atkins mangos was followed by reduced chewiness and sourness and increased peach aroma. Softening of all cultivars was followed by decreased sourness and titratable acidity (TA) and increased soluble solids concentration (SSC) and SSC:TA ratio. The results indicate that mango ripening leads to increased expression of sensory attributes such as tropical fruit and peach aromas, tropical flavor, and sweetness that have been related to improved eating quality and these final changes in sensory quality attributes are specific for each cultivar. For example, Ataulfo and Haden mangos had greater improvement in quality and sensory attributes related to fruit eating quality during ripening-softening than Tommy Atkins. In our consumer test, these quality-sensory attributes expressed during ripening that were perceived by the trained panel were also validated, supporting the need for a controlled ripening protocol in mangos. © 2015 Institute of Food Technologists®

  15. IMPACT INJURY DIAGNOSIS IN MANGO THROUGH STARCH DEGRADATION INDEX

    Directory of Open Access Journals (Sweden)

    FRANCISCO DE ASSIS DE SOUSA

    2017-01-01

    Full Text Available This study aimed to evaluate the use of starch degradation index (SDI in the diagnosis of areas of impact injuries in 'Tommy Atkins' mango, in different maturation stages. The experiment layout was a fully randomized factorial design (5 x 2, represented by five maturation stages and two handlings, with and without impact, with four replicates. SDI was determined through a subjective scale of scores indicating mango pulp darkened areas by reaction with iodine-potassium iodide solution. Subsequently, these scores were correlated with physicochemical quality variables. The results showed no influence of impact on fruit quality, in any of the studied maturation stages. Moreover, soluble solid contents increased throughout maturation stages, regardless of whether the fruits suffered impact or not. As a result, SDI is unsuitable to indicate fruit impact injury. However, there is a good correlation between SDI and pulp color, vitamin C, pH, titratable acidity, soluble solids, SS/ TA ratio and non-reducing sugars.

  16. Potential contribution of mangoes to reduction of vitamin A deficiency in Kenya.

    Science.gov (United States)

    Muoki, Penina N; Makokha, Anselimo O; Onyango, Christine A; Ojijo, Nelson K O

    2009-01-01

    The β-carotene content of fresh and dried mangoes commonly consumed in Kenya was evaluated and converted to retinol equivalent (RE). Mango fruits of varieties Ngowe, Apple, and Tommy Atkins were harvested at mature green, partially ripe, and ripe stages and their β-carotene content analyzed. The stability of β-carotene in sun dried mangoes was also studied over 6 months under usual marketing conditions used in Kenya. The effect of using simple pretreatment methods prior to drying of mango slices on retention of β-carotene was as well evaluated. In amounts acceptable to children and women, fresh and dried mangoes can supply 50% or more of the daily required retinol equivalent for children and women. Stage of ripeness, variety, postharvest holding temperature, method of drying, and storage time of dried mango slices affected β-carotene content and consequently vitamin A value of the fruits. Apple variety grown in Machakos had the highest β-carotene. It exceeded the daily RE requirements by 11.8% and 21.5% for women and children respectively. Fresh or dried mangoes are a significant provitamin A source and should be included in food-based approaches aiming to reduce vitamin A deficiency.

  17. Differential leaf gas exchange performance of mango cultivars infected by different isolates of Ceratocystis fimbriata

    Directory of Open Access Journals (Sweden)

    Wilka Messner da Silva Bispo

    2016-04-01

    Full Text Available ABSTRACT Caused by the vascular fungus Ceratocystis fimbriata, mango wilt is considered to be one of the most serious threats in mango-producing regions worldwide. However, changes in leaf gas exchange level and the mechanisms underlying host responses to this fungal infection remain poorly described. This study aimed to evaluate potential changes in the leaf gas exchange of different mango cultivars (Ubá, Espada, Haden and Tommy Atkins in response to two Brazilian isolates of C. fimbriata (CEBS15 and MSAK16 to non-invasively assess cultivar variability in relation to the basal level of resistance to mango wilt. Both isolates, regardless of the cultivar, caused reductions in stomatal conductance and, thus, a reduction in CO2 assimilation via diffusive limitations. Taking into account the full length of the internal lesion and the radial colonization of the stem tissues, both isolates showed equivalent aggressiveness when inoculated into the Haden and Tommy Atkins cultivars. Conversely, when compared to the CEBS15 isolate of C. fimbriata, the MSAK16 isolate was more aggressive in cv. Espada and less aggressive in cv. Ubá.

  18. Soil salinity and yield of mango fertigated with potassium sources

    Directory of Open Access Journals (Sweden)

    Marcio A. Carneiro

    Full Text Available ABSTRACT Irrigated fruit crops have an important role in the economic and social aspects in the region of the Sub-middle São Francisco River Valley. Thus, the aim of this study was to evaluate soil salinity and the productive aspects of the mango crop, cv. Tommy Atkins, fertigated with doses of potassium chloride (KCl and potassium sulfate (K2SO4 during two crop cycles (from January to March 2014 and from January to March 2015. The experiment was carried out in a strip-split-plot design and five potassium doses (50, 75, 100, 125 and 150% of the recommended dose as plots and two potassium sources (KCl and K2SO4 as subplots, with four replicates. Soil electrical conductivity (EC, exchangeable sodium (Na+ and potassium (K+ contents and pH were evaluated. In addition, the number of commercial fruits and yield were determined. The fertilization with KCl resulted in higher soil EC compared with K2SO4 fertigation. Soil Na+ and K+ contents increased with increasing doses of fertilizers. K2SO4 was more efficient for the production per plant and yield than KCl. Thus, under the conditions of this study, the K2SO4 dose of 174.24 g plant-1 (24.89 kg ha-1 or 96.8% of recommendation, spacing of 10 x 7 m was recommended for a yield of 23.1 t ha-1 of mango fruits, cv. Tommy Atkins.

  19. Chilling injury in mangoes

    NARCIS (Netherlands)

    Arafat, L.A.E.T.

    2005-01-01

    At present, the value and production quantity of mango fruits are increasing worldwide. Many studies emphasize how chilling injury phenomena affect the quality of tropical fruits, such as mango, during postharvest handling, transport, and storage. Since mango is one of the most favored and popular

  20. A Canadian paradox: Tommy Douglas and eugenics.

    Science.gov (United States)

    Shevell, Michael

    2012-01-01

    Tommy Douglas is an icon of Canadian 20th Century political history and is considered by many as the "Father" of Medicare, a key component of our national identity. Throughout his career, he was associated at both the provincial and federal levels with progressive causes concerning disadvantaged populations. In his sociology Master's thesis written in the early 1930's, Douglas endorsed eugenic oriented solutions such as segregation and sterilization to address what was perceived to be an endemic and biologically determined problem. At first glance, this endorsement of eugenics appears to be paradoxical, but careful analysis revealed that this paradox has multiple roots in religion, political belief, historical exposure and our own desire to view our collective history in a favourable light.

  1. Ocorrência de Distúrbios Fisiológicos em Manga, var. Tommy Atkins

    Directory of Open Access Journals (Sweden)

    V.R. SAMPAIO

    1998-01-01

    Full Text Available Procurou-se determinar os fatores da relação planta/ambiente que predispõem frutos da variedade de manga Tommy Atkins a apresentarem distúrbios fisiológicos. Para isso, foram analisados os posicionamentos dos frutos na planta, estádios de maturação e a relação vigor do ramo/fruto. As avaliações permitiram concluir que: a o posicionamento dos frutos na planta não tem influência alguma na ocorrência das desordens fisiológicas; b existe certa relação entre vigor dos ramos e a presença dos distúrbios nos frutos; c o percentual de ocorrência dos distúrbios fisiológicos é altamente influenciado pelo estádio de maturação do fruto à colheita, sendo que, é de pequena monta em frutos colhidos precocemente.Factors of the relation plant/environment which predispose mangoe fruits, var. Tommy Atkins, to physiological disorders were determined. Therefore, fruit location in the plant, the degree of ripeness and the relation of vigor between branch/fruit were analysed. The results allowed the following conclusions: a the fruit positioning in the plant has no influence on the occurence of physiological disorders; b there is a certain relation between vigor of the branch and the presence of disorders in the fruit; c the percentage of occurrence of physiological disorders is a function of the fruit ripeness degree at harvest time, being very small when the fruit is harvested early.

  2. Mango ginger (Curcuma amada Roxb.)

    Indian Academy of Sciences (India)

    Mango ginger (Curcuma amada Roxb.) is a unique spice having morphological resemblance with ginger but imparts a raw mango flavour. The main use of mango ginger rhizome is in the manufacture of pickles and culinary preparations. Ayurveda and Unani medicinal systems have given much importance to mango ginger ...

  3. Effect of osmotic dehydration and vacuum-frying parameters to produce high-quality mango chips.

    Science.gov (United States)

    Nunes, Yolanda; Moreira, Rosana G

    2009-09-01

    Mango (Mangifera indica L.) is a fruit rich in flavor and nutritional values, which is an excellent candidate for producing chips. The objective of this study was to develop high-quality mango chips using vacuum frying. Mango ("Tommy Atkins") slices were pretreated with different maltodextrin concentrations (40, 50, and 65, w/v), osmotic dehydration times (45, 60, and 70 min), and solution temperatures (22 and 40 degrees C). Pretreated slices were vacuum fried at 120, 130, and 138 degrees C and product quality attributes (oil content, texture, color, carotenoid content) determined. The effect of frying temperatures at optimum osmotic dehydration times (65 [w/v] at 40 degrees C) was assessed. All samples were acceptable (scores > 5) to consumer panelists. The best mango chips were those pretreated with 65 (w/v) concentration for 60 min and vacuum fried at 120 degrees C. Mango chips under atmospheric frying had less carotenoid retention (32%) than those under vacuum frying (up to 65%). These results may help further optimize vacuum-frying processing of high-quality fruit-based snacks.

  4. Mango (Mangifera indica L.) germplasm diversity based on single nucleotide polymorphisms derived from the transcriptome.

    Science.gov (United States)

    Sherman, Amir; Rubinstein, Mor; Eshed, Ravit; Benita, Miri; Ish-Shalom, Mazal; Sharabi-Schwager, Michal; Rozen, Ada; Saada, David; Cohen, Yuval; Ophir, Ron

    2015-11-14

    Germplasm collections are an important source for plant breeding, especially in fruit trees which have a long duration of juvenile period. Thus, efforts have been made to study the diversity of fruit tree collections. Even though mango is an economically important crop, most of the studies on diversity in mango collections have been conducted with a small number of genetic markers. We describe a de novo transcriptome assembly from mango cultivar 'Keitt'. Variation discovery was performed using Illumina resequencing of 'Keitt' and 'Tommy Atkins' cultivars identified 332,016 single-nucleotide polymorphisms (SNPs) and 1903 simple-sequence repeats (SSRs). Most of the SSRs (70.1%) were of trinucleotide with the preponderance of motif (GGA/AAG)n and only 23.5% were di-nucleotide SSRs with the mostly of (AT/AT)n motif. Further investigation of the diversity in the Israeli mango collection was performed based on a subset of 293 SNPs. Those markers have divided the Israeli mango collection into two major groups: one group included mostly mango accessions from Southeast Asia (Malaysia, Thailand, Indonesia) and India and the other with mainly of Floridian and Israeli mango cultivars. The latter group was more polymorphic (FS=-0.1 on the average) and was more of an admixture than the former group. A slight population differentiation was detected (FST=0.03), suggesting that if the mango accessions of the western world apparently was originated from Southeast Asia, as has been previously suggested, the duration of cultivation was not long enough to develop a distinct genetic background. Whole-transcriptome reconstruction was used to significantly broaden the mango's genetic variation resources, i.e., SNPs and SSRs. The set of SNP markers described in this study is novel. A subset of SNPs was sampled to explore the Israeli mango collection and most of them were polymorphic in many mango accessions. Therefore, we believe that these SNPs will be valuable as they recapitulate and

  5. Avaliação do uso de inibidores de etileno sobre a produção de compostos voláteis e de mangiferina em manga Evaluation of the use of ethylene inhibitors on production of volatile compounds and mangiferin in mango fruit

    Directory of Open Access Journals (Sweden)

    Kirley Marques Canuto

    2010-01-01

    Full Text Available Effects of two ethylene inhibitors, 1-methylcylopropene (1-MCP and aminoethoxyvinylglycine (AVG, on production of volatile compounds and mangiferin (a bioactive xanthone in 'Tommy Atkins' mango fruit were investigated. Volatile composition and mangiferin content, in treated and untreated fruits at three maturity, stages were determined by SPME-GC-MS and HPLC, respectively. These chromatographical analysis revealed that the volatile profiles and mangiferin concentrations were not significantly different, suggesting that the use of ethylene inhibitors does not affect the mango aroma and functional properties relative to this xanthone. Moreover, a simple, precise and accurate HPLC method was developed for quantifying mangiferin in mango pulp.

  6. Residues of 14C-paclobutrazol in mangoes

    International Nuclear Information System (INIS)

    Costa, Maria A.; Tornisielo, Valdemar L.; Castanho, Giuliane M.

    2009-01-01

    Paclobutrazol (PBZ) is a growth regulator used in agricultural systems whose purpose is the control of vegetative growth, stimulating the reproductive capacity of plants. This growth regulator remains active in soil for a long time and its half-life varies with the type of soil and climatic conditions, can severely affect the development of crops. This work aimed to study the residues / metabolites of 14 C-PBZ in mango pulp Tommy Atkins. The tests were performed with mangoes grown in pots stainless steel and application of 14 C-PBZ was performed by the soil projection of the crown, and the mangoes tested in two periods, one year and two years after application. To evaluate the levels of residues of 14 C-PBZ was realize the burning of 200 mg of pulp on biological oxidized and detached 14 CO 2 was detected by liquid scintillation spectrophotometer. The results were 1.65 % of residue of PBZ on fruit collected after two years of application and 4.30 % of residue of PBZ collected on fruit after a year of application and also can see that the product remained in the soil for more than one year, is translocated to the plant and reach the edible part, the pulp fruit. The identification of residual 14 C- PBZ/metabolites by thin-layer chromatography did not reveal any pattern of PBZ / metabolites due to the low activity detected in the samples. Therefore, another procedure was performed for extraction and then analyzed by high performance liquid chromatography (HPLC) for detection of metabolites in the PBZ of mango pulp. (author)

  7. Residues of {sup 14}C-paclobutrazol in mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Costa, Maria A.; Tornisielo, Valdemar L.; Castanho, Giuliane M., E-mail: macosta@cena.usp.b [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil). Lab. de Ecotoxicologia

    2009-07-01

    Paclobutrazol (PBZ) is a growth regulator used in agricultural systems whose purpose is the control of vegetative growth, stimulating the reproductive capacity of plants. This growth regulator remains active in soil for a long time and its half-life varies with the type of soil and climatic conditions, can severely affect the development of crops. This work aimed to study the residues / metabolites of {sup 14}C-PBZ in mango pulp Tommy Atkins. The tests were performed with mangoes grown in pots stainless steel and application of {sup 14}C-PBZ was performed by the soil projection of the crown, and the mangoes tested in two periods, one year and two years after application. To evaluate the levels of residues of {sup 14}C-PBZ was realize the burning of 200 mg of pulp on biological oxidized and detached {sup 14}CO{sub 2} was detected by liquid scintillation spectrophotometer. The results were 1.65 % of residue of PBZ on fruit collected after two years of application and 4.30 % of residue of PBZ collected on fruit after a year of application and also can see that the product remained in the soil for more than one year, is translocated to the plant and reach the edible part, the pulp fruit. The identification of residual {sup 14}C- PBZ/metabolites by thin-layer chromatography did not reveal any pattern of PBZ / metabolites due to the low activity detected in the samples. Therefore, another procedure was performed for extraction and then analyzed by high performance liquid chromatography (HPLC) for detection of metabolites in the PBZ of mango pulp. (author)

  8. Transport simulation of mangoes irradiated for exportation; Simulacao do transporte de mangas irradiadas para exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe

    2007-07-01

    It had been studied the effect of the ionizing radiation (gamma) in mangoes for exportation, simulating the stage of preservation of the fruit during its transport, through the refrigeration in cold chamber. In a first stage they had been analyzed through loss of weight, pH, treatable acidity, soluble solid, texture and decomposition. Later, sensorial analyses had been become fulfilled (alterations of color, odor, flavor, texture). The assays had been carried through in two stadiums of maturation of the fruits, that is, 2 and 3, with the intention of studying optimum point of harvest for the best dosage of irradiation. The results disclose together that the treatment of the mangoes Tommy Atkins in the dose of 0,75 kGy was significant, with the fruit in stadium 2, for the retardation of the matureness and consequent profit of time for the exportation. (author)

  9. Efecto del portainjerto y del injerto intermedio sobre la calidad de fruta en mango (Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    Casierra Posada Fánor

    2009-12-01

    Full Text Available

    En el cultivo de mango se evaluó el efecto de 'Arauca' (genotipo débil e 'Hilacha' (genotipo vigoroso –utilizados alternadamente como portainjerto o injerto intermedio– sobre la calidad de fructificación de las variedades Irwin, Tommy Atkins y Davis-Haden, en un huerto de 21 años en el departamento del Tolima (Colombia. Los parámetros evaluados de calidad de fruta fueron: diámetro y longitud del fruto, firmeza, pH, peso fresco, sólidos solubles totales (SST, acidez total titulable (ATT y relación SST/ATT. Mientras que las variedades mostraron diferencias estadísticas en todos los parámetros de calidad de fruta que fueron evaluados, los portainjertos no produjeron diferencia alguna sobre estos parámetros. Las variables diámetro del fruto, firmeza, pH y acidez titulable fueron influenciadas por el interinjerto, mientras que el peso fresco, la longitud del fruto, los sólidos solubles totales y la relación SST/ATT permanecieron inalterados. Hubo diferencias significativas entre las combinaciones evaluadas (variedad/interinjerto/portainjerto para todos los parámetros evaluados, con excepción de la firmeza. Por ejemplo, las combinaciones Tommy Atkins/Hilacha/ Arauca y Tommy Atkins/Arauca/Hilacha presentaron valores cercanos de peso de fruto. Otro tanto sucedió al comparar las combinaciones Tommy Atkins/Hilacha y Tommy Atkins/Hilacha/ Arauca, para este mismo parámetro. Esto sugiere que el uso de 'Arauca' como portainjerto o como interinjerto, le confiere mayor peso del fruto a la variedad 'Tommy Atkins' , a pesar de que 'Arauca' es un portainjerto menos vigoroso que 'Hilacha'.

  10. Research of the X-ray spectrum in the digital image acquisition and processing for internal disturbs detection in mangoes (Mangifera indica l.)

    International Nuclear Information System (INIS)

    Ferreira, Rubemar S.; Freire Junior, Murillo; Botrel, Neide; Jesus, Edgar de

    2002-01-01

    In this work, digital image processing was associated to X-ray beam relevant to watching internal injuries, such as breakdown, soft nose and other physiological disturbs in mangoes CV Tommy Atkins. The X-ray source was a high frequency generator operating to a high tension between 14 to 35 kV on a molybdenum target tube, which generate X-ray characteristic near from 18,5 keV and 20 keV (k an l shell) plus a continuous spectrum, thought to be proper to get radiological images from mangoes in different maturation stages. Different filtrations and pseudo-colors technique were used to process the digital images produced. Results, from a group of comparative images, show the feasibility to detect several classes of internal disorders as well as others produced in packing houses and transport of mangoes. (author)

  11. Multifaceted Health Benefits of Mangifera indica L. (Mango): The Inestimable Value of Orchards Recently Planted in Sicilian Rural Areas.

    Science.gov (United States)

    Lauricella, Marianna; Emanuele, Sonia; Calvaruso, Giuseppe; Giuliano, Michela; D'Anneo, Antonella

    2017-05-20

    Historically, Mangifera indica L. cultivations have been widely planted in tropical areas of India, Africa, Asia, and Central America. However, at least 20 years ago its spreading allowed the development of some cultivars in Sicily, an island to the south of Italy, where the favourable subtropical climate and adapted soils represent the perfect field to create new sources of production for the Sicilian agricultural supply chain. Currently, cultivations of Kensington Pride, Keitt, Glenn, Maya, and Tommy Atkins varieties are active in Sicily and their products meet the requirements of local and European markets. Mango plants produce fleshy stone fruits rich in phytochemicals with an undisputed nutritional value for its high content of polyphenolics and vitamins. This review provides an overview of the antioxidant, anti-inflammatory, and anticancer properties of mango, a fruit that should be included in everyone's diet for its multifaceted biochemical actions and health-enhancing properties.

  12. White Mango Scale, Aulacaspis tubercularis , Distribution and ...

    African Journals Online (AJOL)

    White Mango Scale, Aulacaspis tubercularis , Distribution and Severity Status in East and West Wollega Zones, ... Among the insect pests attacking mango plant, white mango scale is the most devastating insect pest. ... HOW TO USE AJOL.

  13. mango (mangifera i

    African Journals Online (AJOL)

    dell

    21: 542-544. Joshi PR and Shiralkar ND 1977. Polyphenolases of a local variety of mango J. Food Sci. and Technol. 14: 77-. 79. Kahn V 1997 Some biochemical properties of polyphenoloxidase from two avocado varieties differing in their browning rates. J. Food Sci. 42: 38–43. Klein JD 1987 Relationship of harvest date,.

  14. Saving Mango Street

    Science.gov (United States)

    Van Winkle, Katie

    2012-01-01

    The author first learned about cultural diversity and racial justice in Mr. Sanderson's middle school English class. They read a book called "The House on Mango Street" by Sandra Cisneros and learned about a different culture, but also about a community with striking similarities to their own. The main character in the novel, Esperanza,…

  15. Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses.

    Science.gov (United States)

    de Sousa, Aline Ellen Duarte; Fonseca, Kelem Silva; da Silva Gomes, Wilny Karen; Monteiro da Silva, Ana Priscila; de Oliveira Silva, Ebenézer; Puschmann, Rolf

    2017-01-01

    The pulsed ultraviolet radiation (UV P ) has been used as an alternative strategy for the control of microorganisms in food. However, its application causes the browning of minimally processed fruits and vegetables. In order to control the browning of the 'Tommy Atkins' minimally processed mango and treated with UV P (5.7 J cm -2 ) it was used 1-methylcyclopropene (1-MCP) (0.5 μL L -1 ), an ethylene action blocker in separate stages, comprising five treatments: control, UV P (U), 1-MCP + UV P (M + U), UV P  + 1-MCP (U + M) e 1-MCP + UV P  + 1-MCP (M + U + M). At the 1st, 7th and 14th days of storage at 12 °C, we evaluated the color (L* and b*), electrolyte leakage, polyphenol oxidase, total extractable polyphenols, vitamin C and total antioxidant activity. The 1-MCP, when applied before UV P , prevented the loss of vitamin C and when applied in a double dose, retained the yellow color (b*) of the cubes. However, the 1-MCP reduced lightness (L*) of independent mango cubes whatever applied before and/or after the UV P . Thus, the application of 1-MCP did not control, but intensified the browning of minimally processed mangoes irradiated with UV P .

  16. Mangifera Indica (Mango)

    Science.gov (United States)

    Shah, K. A.; Patel, M. B.; Patel, R. J.; Parmar, P. K.

    2010-01-01

    Mangifera indica, commonly used herb in ayurvedic medicine. Although review articles on this plant are already published, but this review article is presented to compile all the updated information on its phytochemical and pharmacological activities, which were performed widely by different methods. Studies indicate mango possesses antidiabetic, anti-oxidant, anti-viral, cardiotonic, hypotensive, anti-inflammatory properties. Various effects like antibacterial, anti fungal, anthelmintic, anti parasitic, anti tumor, anti HIV, antibone resorption, antispasmodic, antipyretic, antidiarrhoeal, antiallergic, immunomodulation, hypolipidemic, anti microbial, hepatoprotective, gastroprotective have also been studied. These studies are very encouraging and indicate this herb should be studied more extensively to confirm these results and reveal other potential therapeutic effects. Clinical trials using mango for a variety of conditions should also be conducted. PMID:22228940

  17. Genetic map of mango: a tool for mango breeding

    Science.gov (United States)

    Mango (Mangifera indica) is an economically and nutritionally important tropical/subtropical tree fruit crop, affectionately labeled the “King of Fruit”. Mango is an allotetraploid with 40 chromosomes and the size of the diploid genome is ~439 Mb. Most of the current commercial cultivars are select...

  18. Experiences with the Mango Chain Game

    NARCIS (Netherlands)

    Meijer, S.A.; Zuñiga-Arias, G.; Sterrenburg, S.

    2005-01-01

    The mango chain game is a simulation game used for research purposes. It facilitated studying the bargaining power of Costa Rican mango producers in international supply chains of mango. The game simulates a simplified mango export chain in which real world local producers can play the role of

  19. Sensitivity of Ceratitis capitata eggs irradiated in artificial diet and in mango fruits; Sensibilidade de ovos de Ceratitis capitata (WIED.,1824) irradiados em dieta artificial e em frutos de manga (Mangifera indica L.)

    Energy Technology Data Exchange (ETDEWEB)

    Raga, A.; Yasuoka, S.T.; Amorim, E.O.; Sato, M.E.; Suplicy Filho, N. [Instituto Biologico, Campinas, SP (Brazil); Faria, J.T. de [Delegacia Federal de Agricultura, Sao Paulo, SP (Brazil)

    1996-01-01

    The objective of this study was to establish gamma radiation doses required to prevent emergence of Ceratitis capitata adults, from irradiated eggs in artificial diet and mango fruits. Six-, twelve-, twenty-four-, and forty-eight-hour-old eggs were used. Artificial infestation by C. capitata was carried out in mangoes of Haden, Tommy and Keith cultivars. An increase of radiation resistance of C. capitata eggs was observed as a function of the embryonic development and a Probit 9 of 24.67 Gy was estimated for 48-hour-old eggs in artificial diet. No significant influence of mango fruits was found on the efficacy of irradiation. (author). 11 refs., 3 tabs.

  20. Respuesta de tres cultivares de mango Mangifera indica L. a la aplicación de fertilizantes orgánicos.

    OpenAIRE

    Peralta Antonio, Nain

    2013-01-01

    El objetivo del trabajo fue determinar el efecto de fertilizantes orgánicos sobre fertilidad del suelo, presencia de micorrizas y crecimiento, rendimiento y calidad de frutos en tres cultivares de mango (Manila, Tommy Atkins y Ataulfo). Las fuentes de fertilización fueron: Lombricomposta, bocashi y gallinaza (5 y 10 t ha-1), 230-0-300 y 230-0-0 g de NPK árbol-1 y se comparó con un testigo. El diseño utilizado para las variables de suelo fue completamente al azar y para el resto de variables f...

  1. Näitleja Tommy Lee Jonesi meditatsioon režissööritoolis / Andris Feldmanis

    Index Scriptorium Estoniae

    Feldmanis, Andris, 1982-

    2007-01-01

    Vestern "Melquiades Estrada kolm matust" ("The Three Burials of Melquiades Estrada") : stsenarist Guillermo Arriaga : režissöör ja osatäitja Tommy Lee Jones : operaator Chris Menges : Ameerika Ühendriigid, 2005

  2. Pildimängude dünaamika : Tommy & Laurentsius Matti Miliuse kunstikogust / Mariann Raisma

    Index Scriptorium Estoniae

    Raisma, Mariann, 1974-

    1998-01-01

    Retrospektiivnäitus Tartu Kunstimajas. Kunstnikud jätkavad ka praegu nn. kunstnike tandemi traditsiooni, Laurentsius ehk Lauri Sillak Anna-Daniela Saalistega, Tommy ehk Toomas Tõnissoo Kadri Kangilaskiga.

  3. Analysis of the irradiation and thermal treatment combined effect in the quality of mangoes for exportation

    International Nuclear Information System (INIS)

    Caruso, Marcel Wilke

    2009-01-01

    In this research the effect of the hydrothermal treatment and irradiation as a combined method of food conservation and disinfestation was studied, searching to optimize the impact over the final product desired characteristics. Tommy Atkins mangoes from Brazil were submitted to a combined treatment: thermal treatment (46 deg C, 70 min and 52 deg C, 5 min) and gamma irradiation treatment (doses 0,3 and 0,75 kGy). The fruits were stored at 11 deg C during 14 days and kept at an environmental condition for more 12 days, where their physical chemical and sensorial properties were evaluated. As predicted by Oliveira (1998) the combined method of irradiation and thermal treatment showed better results then the individual methods in increasing the shelf-life. (author)

  4. Study of quarantine treatment in mango (Mangifera indica L.) for export

    International Nuclear Information System (INIS)

    Cruz, Juliana Nunes da

    2010-01-01

    The purpose of the present study was to verify and compare the chemical and physical-chemical behaviour of mango cv. Tommy Atkins subjected to hydrothermal treatment and irradiation at doses 0.4 and 1.0 kGy, to complement the studies by SABATO et al (2009) in the real transport of irradiated mangoes from Brazil to Canada. These studies allowed to compare the performance of irradiation with heat treatment on the preservation of the characteristics of mango for export. For these reason fruits were divided into groups: control, heat bath (46 degree C for 90 min), at dose 0.4 kGy and at dose 1.0 kGy. The fruits were stored at low temperature (11 degree C ± 2) for 14 days, and then at room temperature (23 degree C ± 2) until the end of its useful life. During the period of cold storage the analysis were performed at intervals of 7 days and every 3 days when kept at room temperature. The results indicated that the dose of 1.0 kGy was the only group that kept the fruit with the skin color on stage 3 throughout the experimental period, but provided a greater loss of texture degradation and the levels of total acidity in the fruits with green skin. It was noted that only the control group showed higher levels of citric acid and succinic acid in the last day of the experiment. There were no significant differences in soluble solids, total sugars and evaluation of weight in relation to treatments. The analysis of visual observation indicated that the heat bath group was the one with the highest number of fruit drop by decomposition with approximately 55%. It was concluded that irradiation is more effective in preserving the quality of mangoes cv. Tommy Atkins, reducing the appearance of rot or shriveling in relation to heat treatment. However, the preservation of the skin of fruit is not concurrently influenced by its intrinsic nature, since, internally, the fruits continue their normal maturation, independent of the applied dose. (author)

  5. Chemical aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Singh, H.

    1990-06-01

    Mango is an important and very popular tropical fruit. Because of its short shelf life, however, its use is restricted to the areas of production. Since mango is a climacteric fruit, it is possible to extend its shelf life by delaying the ripening process and senescence by irradiation. The ripening process is very complex: it appears that the radiation-induced delay in ripening may be mediated through the inhibition of the enzyme(s) involved in ethylene production. The dose required for shelf-life extension is ≤1.5 kGy. Higher doses can lead to scalding, flesh darkening and development of hollow pockets. This review focuses on the chemical aspects of radiation-induced shelf-life extension of mangoes. At the low irradiation doses required for this shelf-life extension (≤1.5 kGy), the chemical effects are negligible. Irradiation does not affect the carotenoid levels, and has only a minor effect on the vitamin C level in a few mango varieties. No significant differences in the free and total (hydrolyzed) amino acids, or the protein content of Kent mangoes, have been detected between irradiated and unirradiated samples. During ripening of the mangoes the reducing sugar and the total sugar levels increase, but in the majority of the mango varieties these levels remain very similar in irradiated and unirradiated samples. There are some differences in the volatile compounds between irradiated and unirradiated Kent mangoes; however, these differences have no apparent effect on the taste and flavor of the irradiated mangoes

  6. Genetic Map of Mango: A Tool for Mango Breeding

    Directory of Open Access Journals (Sweden)

    David N. Kuhn

    2017-04-01

    Full Text Available Mango (Mangifera indica is an economically and nutritionally important tropical/subtropical tree fruit crop. Most of the current commercial cultivars are selections rather than the products of breeding programs. To improve the efficiency of mango breeding, molecular markers have been used to create a consensus genetic map that identifies all 20 linkage groups in seven mapping populations. Polyembryony is an important mango trait, used for clonal propagation of cultivars and rootstocks. In polyembryonic mango cultivars, in addition to a zygotic embryo, several apomictic embryos develop from maternal tissue surrounding the fertilized egg cell. This trait has been associated with linkage group 8 in our consensus genetic map and has been validated in two of the seven mapping populations. In addition, we have observed a significant association between trait and single nucleotide polymorphism (SNP markers for the vegetative trait of branch habit and the fruit traits of bloom, ground skin color, blush intensity, beak shape, and pulp color.

  7. Preservation of mango and mango pulp by radiation

    International Nuclear Information System (INIS)

    Swailam, H.M.H.

    1998-01-01

    This study was carried out to investigate the following points: I- Effect of ionizing radiation alone (0-2 kGy) or in combination with hot water dip treatment (55 C/5 min.) on the shelf-life extension, chemical, microbiological, rheological and organoleptic properties of mango fruits (at mature green stage) stored at 12± 1 C. II - Effect of gamma radiation alone (0 -2 kGy) or with steam treatment (for 12 min.) on the chemical, microbiological, rheological and organoleptic properties of mango pulp stored at 3 ± 1 C. III- isolation , purification and identification of moulds associated with peel surface of mango fruits and yeasts associated with mango pulp as well as toxin production from some identified moulds

  8. Research of the X-ray spectrum in the digital image acquisition and processing for internal disturbs detection in mangoes (Mangifera indica l.); Pesquisa do espectro de raios-X na aquisicao e processamento de imagens digitais para a deteccao de desordens internas em frutos da mangueira (Mangifera indica l.)

    Energy Technology Data Exchange (ETDEWEB)

    Ferreira, Rubemar S. [Instituto de Radioprotecao e Dosimetria (IRD), Rio de Janeiro, RJ (Brazil)]. E-mail: rubemar@ird.gov.br; Freire Junior, Murillo; Botrel, Neide [Empresa Brasileira de Pesquisa Agropecuaria (EMBRAPA), Rio de Janeiro, RJ (Brazil)]. E-mail: mfreire@ctaa.embrapa.br; Jesus, Edgar de [Universidade Federal, Rio de Janeiro, RJ (Brazil). Coordenacao dos Programas de Pos-graduacao de Engenharia. Lab. de Instrumentacao Nuclear]. E-mail: edgar@lin.ufrj.br

    2002-07-01

    In this work, digital image processing was associated to X-ray beam relevant to watching internal injuries, such as breakdown, soft nose and other physiological disturbs in mangoes CV Tommy Atkins. The X-ray source was a high frequency generator operating to a high tension between 14 to 35 kV on a molybdenum target tube, which generate X-ray characteristic near from 18,5 keV and 20 keV (k an l shell) plus a continuous spectrum, thought to be proper to get radiological images from mangoes in different maturation stages. Different filtrations and pseudo-colors technique were used to process the digital images produced. Results, from a group of comparative images, show the feasibility to detect several classes of internal disorders as well as others produced in packing houses and transport of mangoes. (author)

  9. Nutritional aspects of irradiated mangoes

    International Nuclear Information System (INIS)

    Singh, H.

    1990-06-01

    Mangoes, like most other fruits, constitute a small but very important part of human diet in tropical countries. Their carbohydrate content is a source of energy; however, their main importance is as a rich source of vitamins, particularly vitamins A and C. Increasing the shelf life of mangoes is desirable, since on ripening they become highly perishable and have a very short shelf life. Low-dose irradiation is considered to be a good method for extending their shelf life. This literature review examines the effect of radiation processing on the nutrients in mangoes. In general, irradiation has little effect on the main nutrients, vitamin C, carotenoids and carbohydrates. There is a significant loss of vitamin C only in a few varieties of mangoes, while in the others the vitamin C level is unaffected. The extension of shelf life also depends on the storage conditions, particularly temperature. While low-temperature storage followed by ripening at room temperature leads to high vitamin C levels, it reduces the carotenoid levels in some varieties. Thus, the storage and the ripening temperatures should be optimized for each variety to obtain the maximum benefit of irradiation. Long-term, multi-generation rat feeding studies to assess the wholesomeness of irradiated mangoes have shown no adverse effects

  10. Treatment efficacy with ultraviolet light on the development of anthracnose (Colletotrichum gloeosporioides) and mango postharvest quality

    International Nuclear Information System (INIS)

    Mata Hidalgo, Jeremy

    2012-01-01

    The Laboratorio de Tecnologia Poscosecha and the Laboratorio de Microbiologia Agricola of the Centro de Investigaciones Agronomicas, of the Universidad de Costa Rica have initiated an mango investigation Tommy Atkins with export quality. The first trial has involved in the exposure of the fruit from the Liberia and Guanacaste area, to UV-C light at different times: 0,5,10,15,20 minutes doses corresponding to 0 kJ/m 2 -3,28 kJ/m 2 -6,57 kJ/m 2 -9,86 kJ/m 2 -13,15 kJ/m 2 . For the generation of radiation has been used a lamp 30-watts General Electric G30T8 (253,7 nm), at a distance of 15 cm above the surface of the fruit. The prochloraz fungicide commercial treatment is included (1mL/L), more hot water at 53 degrees Celsius and immersion for 3 minutes. The fruit has stored in a cold chamber at a temperature of 13 degrees Celsius ± 1 degree Celsius and a humidity of 85% for two weeks.The mango is then passed to an ambient temperature (20-22 degrees Celsius). For the second test has used mangoes of the Atenas area; the same processes are applied but with two best treatments (associated with the least damage of darkening of the skin on) observed in the first trial (5 to 10 minutes of exposure to UV-C light) in combination with wax. The evaluations and comparisons of the 2 trials were analyzed, looking at the incidence and severity of anthracnose, weight loss variables, external and internal color, Brix, acidity, firmness, incidence of damage on the shell caused by exposure to radiation and application of treatments [es

  11. Irradiation of Kensington Pride mangoes

    International Nuclear Information System (INIS)

    McLauchlan, R.L.; Mitchell, G.E.; Johnson, G.I.; Wills, P.A.

    1990-01-01

    Mangoes (cv. Kensington Pride) exhibited delayed ripening and increased external injury (lenticel damage) following irradiation at 300 or 600 Gy but not at 75 Gy. Altering the conditions of irradiation (lower temperature, nitrogen atmosphere, lower dose rate) had no effect in alleviating that injury. Some chemical constituents were also affected to minor degrees but eating quality was not. Irradiation of mature-green, preclimacteric mangoes at doses of 300 Gy or more is not recommended; doses of 75 Gy can be used without adversely affecting marketability. (author)

  12. Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango ...

    African Journals Online (AJOL)

    Phenolics, Antiradical Assay and Cytotoxicity of Processed Mango ( Mangifera indica ) and Bush Mango ( Irvingia gabonensis ) Kernels. ... Nigerian Food Journal ... Phenolic constituents (total phenols, flavonoids, tannins, and anthocyanins), comparative antiradical potency and cytotoxicity of processed mango (Mangifera ...

  13. Characterisation of the casual agent of mango anthracnose disease in Ghana

    International Nuclear Information System (INIS)

    Honger, Joseph Okani

    2014-05-01

    isolates, 16 (35%) were identified as Colletotricum asianum while 29 (65%) were identified as Colletotrichum species. Artificial inoculations confirmed the pathogenicity of isolates of the pathogen on mango and induced similar disease level on Haden, Irwin, Julie, Keitt, Kent, Palmer and Tommy Atkins cultivars of mango. Cross-infection studies showed 32 (32%) of the isolates were the mango bio-type of the pathogen while 68 (68%) were very virulent on all the three types of fruit and were isolates that may have cross-infected mango in the field. Analysis of the secondary metabolites of the two types of strains of the pathogen indicated they may be producing the same kind of toxin. Analysis of the total soluble solid and titratable acidity content of the fruit showed that the disease does not significantly affect the juice quality of mango fruits (p>0.05). The pathogen was found to be highly susceptible to 8 different fungicides available on the Ghanaian market. The fungicides were able to reduce the incidence and severity of the disease significantly (p<0.05) in the field eve. At the post harvest phase dipping of fruits in prochloraz solution both at ambient temperature and at 53ºC were found to eradicate pathogen on harvested fruits even if the fruits did not receive any pre harvest treatment on the field. To minimize cost, the prochloraz dip at ambient temperature is recommended for post harvest control of the disease. (au)

  14. Disinfestation of mangoes by irradiation; Desinfestacion de mango por irradiacion

    Energy Technology Data Exchange (ETDEWEB)

    Bustos R, M E

    1992-05-15

    The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

  15. WATER REQUIREMENT ESTIMATE FOR THE REPRODUCTIVE PERIOD OF MANGO ORCHADS IN THE NORTHEAST OF THE STATE OF PARÁ, BRAZIL

    Directory of Open Access Journals (Sweden)

    PAULO JORGE DE OLIVEIRA PONTE DE SOUZA

    Full Text Available ABSTRACT The aim of this study was to estimate the water consumption in mango orchard during its phenological stages in the northeastern of the State of Pará, Brazil. For this purpose, it was installed and instrumented a micrometeorological tower in a mango orchard, cv. Tommy Atkins, of 22 years old, with data collected during the crops of 2010/2011 and of 2011/2012. The actual crop evapotranspiration was estimated from the energy balance using the Bowen ratio technique. The crops were subjected to different weather conditions, consequently, some differences in the Bowen ration values were observed. The evapotranspiration suffered influences of meteorological conditions during the period. The actual crop evapotranspiration during its reproductive period ranged between 402.9 and 420 mm with a mean daily water consumption of 3.8 mm at flowering, of 4.25 mm at fruit fall, of 3.56 mm at fruit formation, of 3.0 mm at fruit maturation and of 3.73 mm for the whole period.

  16. Quality and bioactive compounds in fruit of foreign accessions of mango conserved in an Active Germplasm Bank1

    Directory of Open Access Journals (Sweden)

    Thalita Passos Ribeiro

    Full Text Available The aim of this study was to characterise the quality and levels of bioactive compounds in the fruit of 22 foreign accessions of the mango belonging to the Active Germplasm Bank of Embrapa Semiárido. Sixty fruits from each of the accessions: Florigon, Haden, 65, Irwin, M 13269, Momi-K, Scuper Many, Simmonds, Tommy Atkins, Van Dyke, Winter, Zill, Amrapali, Olour, Aplle DCG 406, Mon Amon DCG 407, Black Java, Kensington, Chené, Manila, Manzanillo and Maya, were harvested upon reaching physiological maturity, one half being analysed when harvested and the other half stored at ambient temperature (25.4 ± 2.9 ºC and 41 ± 9% RH until ripe. The experimental design was completely randomised in a 22 x 2 factorial (accession x maturity stage, with three replications of ten fruits. The accessions Chene, Momi-K and Van Dyke stood out for their physical attributes: weight, length, diameter and firmness of pulp, and for their good post-harvest conservation. The accession Amrapali was different because of its high levels of soluble solids, total soluble sugars, starch, ascorbic acid and carotenoids, suggesting a high potential for insertion into a breeding program aimed at the quality of the mango.

  17. Sensorial evaluation of irradiated mangoes

    International Nuclear Information System (INIS)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey

    2007-01-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  18. Sensorial evaluation of irradiated mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Broisler, Paula Olhe; Cruz, Juliana Nunes da; Sabato, Susy Frey [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mails: paulabroisler@hotmail.com; juliananc@ig.com.br; sfsabato@ipen.br

    2007-07-01

    Mango (Mangifera indica L.) is a tropical fruit of great economical relevance in the world, mainly for tropical countries like Brazil. It consists in the second tropical fruit more important grown in the world. On the other hand it is a very perishable fruit and its delivery to distant points is restricted due to short shelf life at environmental temperature. Food irradiation process is applied to fruits for their preservation, once it promotes disinfestation and even maturation retard, among other mechanisms. The Brazilian legislation permits the food irradiation and does not restrict the doses to be delivered. In order to verify eventual changes, sensorial evaluation is very important to study how irradiation affects the quality of the fruit and its acceptability. Mangoes were irradiated in a Cobalto-60 source, from the Radiation Technology Center, CTR, of IPEN/CNEN-SP at doses 0,5 kGy e 0,75 kGy. The sensorial evaluation was measured through Acceptance Test where irradiated samples were offered together with control sample to the tasters who answered their perception through hedonic scale. The parameters Color, Odor, Flavor and Texture were analyzed. Statistical analysis showed that only Odor parameter was different from control (sample irradiated at 0.5 kGy). Few tasters indicated that irradiated mangoes had fewer odors in relation to non-irradiated samples. (author)

  19. Disinfestation of mangoes by irradiation

    International Nuclear Information System (INIS)

    Bustos R, M.E.

    1992-05-01

    The mango is a fruit-bearing very important in the mexican economy. Mexico is between the first positions of the world like country producing with an average export volume of 40,000 annual tons in the last years. For this reason it was decided to make this investigation, which was developed according to the investigation protocols proposed by the Agricultural Research Service of the USA (ARS - US DOA). The objective is to account with the technical and scientific necessary bases to propose to the US DOA the regulation of the irradiation process like quarantine treatment for Mexican export mango. The goals are: to determine in the laboratory the minimum dose (Dmin.) to inhibit the emergency of adults of the species of the fruit flies of more importance for Mexico. To confirm the least radiation dose Dmin. for quarantine treatment based on the safety value Probit-9. To evaluate the mango quality irradiated to 2 and 2.5 times the Dmin. proposal for quarantine treatment. According to information provided by the General Direction of Vegetable Sanity, it was determined that the fly species of the fruit of more economic importance for Mexico are of the genus Anastrepha ludens, Anastrepha serpentina, Anastrepha obliqua and Ceratitis capitata. (Author)

  20. Tommy Wilhelm: The Untraditional Hero of Saul Bellow’s Seize the Day

    Directory of Open Access Journals (Sweden)

    Md Abu Shahid Abdullah

    2015-10-01

    Full Text Available Many critics have judged Tommy Wilhelm in terms of his weaknesses only and have considered him a complete failure, far from being a hero. But many of them have failed to see the bright side of Tommy’s character. He possesses rare human qualities completely alien to the citizens of a morally corrupt society. The article aims to  prove that in spite of possessing various negative and unheroic qualities, Tommy, by defying social structure and network, asserts his non-conformity which, along with his humanity, love and philanthropy, aversion for power and material success and most importantly, his power of overcoming humiliation, secures him the position of a hero although an untraditional one. The narrative structure also plays a significant role behind his being a hero. Keywords: Materialism, Untraditional hero, Humanity, Non-conformity

  1. Tough Tommy’s Space Force: General Thomas S. Power and the Air Force Space Program

    Science.gov (United States)

    2016-06-01

    watching a barnstorming pilot over a nearby cow pasture with a World War I-era Curtiss Jenny trainer.4 Fascinated by what he saw, Tommy asked the...is the aerodynamic heating problem.” Schriever continued that the engineering “data required cover a broader range for...to isolate artificially the ICBM from the desire to develop space capability. It must also be stressed that Schriever himself was of two minds

  2. Recovery of mango plants with antrachnose resistance following mutation induction and selection in vitro with the culture filtrate of Colletotrichum gloesporoides Penz

    Energy Technology Data Exchange (ETDEWEB)

    Litz, R. E. [Tropical Research and Education Center, University of Florida, Homestead, FL (United States)

    2009-05-15

    Embryogenic mango cultures of three cultivars on semi solid medium were irradiated at 100 Gy: monoembryonic ‘Tommy Atkins’ and ‘Keitt’ and polyembryonic ‘Hindi be Sennara’. Two weeks after irradiation, cultures were inoculated into liquid maintenance medium containing 10% (v/v) culture filtrate of Colletotrichum gloeosporioides Penz. Following two weeks of exposure to culture filtrate, the embryogenic cultures were sub-cultured onto semi solid maintenance medium. Living pro-embryonic masses were manually separated from necrotic tissue four weeks later and were transferred onto semi solid maintenance medium. Somatic embryos were recovered and their shoots have been rescued by ex vitro grafting. Field plantings were established in early 2005; however, the results are inconclusive at the time of writing. (author)

  3. Study of quarantine treatment in mango (Mangifera indica L.) for export; Estudo de tratamentos fitossanitarios na manga (Mangifera indica L.) para exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, Juliana Nunes da

    2010-07-01

    The purpose of the present study was to verify and compare the chemical and physical-chemical behaviour of mango cv. Tommy Atkins subjected to hydrothermal treatment and irradiation at doses 0.4 and 1.0 kGy, to complement the studies by SABATO et al (2009) in the real transport of irradiated mangoes from Brazil to Canada. These studies allowed to compare the performance of irradiation with heat treatment on the preservation of the characteristics of mango for export. For these reason fruits were divided into groups: control, heat bath (46 degree C for 90 min), at dose 0.4 kGy and at dose 1.0 kGy. The fruits were stored at low temperature (11 degree C {+-} 2) for 14 days, and then at room temperature (23 degree C {+-} 2) until the end of its useful life. During the period of cold storage the analysis were performed at intervals of 7 days and every 3 days when kept at room temperature. The results indicated that the dose of 1.0 kGy was the only group that kept the fruit with the skin color on stage 3 throughout the experimental period, but provided a greater loss of texture degradation and the levels of total acidity in the fruits with green skin. It was noted that only the control group showed higher levels of citric acid and succinic acid in the last day of the experiment. There were no significant differences in soluble solids, total sugars and evaluation of weight in relation to treatments. The analysis of visual observation indicated that the heat bath group was the one with the highest number of fruit drop by decomposition with approximately 55%. It was concluded that irradiation is more effective in preserving the quality of mangoes cv. Tommy Atkins, reducing the appearance of rot or shriveling in relation to heat treatment. However, the preservation of the skin of fruit is not concurrently influenced by its intrinsic nature, since, internally, the fruits continue their normal maturation, independent of the applied dose. (author)

  4. Structure of the cell wall of mango after application of ionizing radiation

    Science.gov (United States)

    Silva, Josenilda M.; Villar, Heldio P.; Pimentel, Rejane M. M.

    2012-11-01

    Cells of the mesocarp of mango cultivar Tommy Atkins were analyzed by Transmission Electron Microscope—TEM to evaluate the effects of doses of 0.5 and 1.0 kGy applied immediately after the fruit and after storage for twenty days at a temperature of 12 °C followed by 5 days of simulated marketing at a temperature of 21 °C. No alteration was found in the structure of the cell wall, middle lamella, and plasma membrane of fruits when analyzed immediately after application of doses. The mesocarp cell structure of the cell wall, middle lamella, and the plasma membrane did however undergo changes after storage. Fruits that received a dose of 0.5 kGy displayed slight changes in cell wall structure and slight disintegration of the middle lamella. Fruits that received a dose of 1.0 kGy displayed more severe changes in the structure of the cell wall, greater middle lamella degradation, and displacement of the plasma membrane.

  5. Structure of the cell wall of mango after application of ionizing radiation

    International Nuclear Information System (INIS)

    Silva, Josenilda M.; Villar, Heldio P.; Pimentel, Rejane M.M.

    2012-01-01

    Cells of the mesocarp of mango cultivar Tommy Atkins were analyzed by Transmission Electron Microscope—TEM to evaluate the effects of doses of 0.5 and 1.0 kGy applied immediately after the fruit and after storage for twenty days at a temperature of 12 °C followed by 5 days of simulated marketing at a temperature of 21 °C. No alteration was found in the structure of the cell wall, middle lamella, and plasma membrane of fruits when analyzed immediately after application of doses. The mesocarp cell structure of the cell wall, middle lamella, and the plasma membrane did however undergo changes after storage. Fruits that received a dose of 0.5 kGy displayed slight changes in cell wall structure and slight disintegration of the middle lamella. Fruits that received a dose of 1.0 kGy displayed more severe changes in the structure of the cell wall, greater middle lamella degradation, and displacement of the plasma membrane. - Highlights: ► Mesocarp cells were analyzed by Transmission Electron Microscope—TEM. ► No change in cell wall structure, middle lamella and plasma membrane was found in fruits immediately after irradiation. ► Changes in cell wall structure, middle lamella and plasma membrane happened after storage. ► Fruits subjected to 0.5 kGy showed smaller cell wall change.

  6. Preparation and Consumer Acceptance of Indian Mango Leather and Osmo - Dehyrated Indian Mango

    Directory of Open Access Journals (Sweden)

    Cyril John A. Domingo

    2017-05-01

    Full Text Available Indian mangoes are considered highly perishable products due to high moisture content which resulted in high postharvest losses in Pangasinan, Philippines. This study exploits the potential of underutilized indian mango to value - added products. The developed i ndian mango leather and osmo - dehyrated indian mango are deh ydrated fruit products can be eaten as snacks or desserts. Indian mango leathe r was prepared by mixing fruit puree and other additives like sugar, citric acid, and sodium met abisulphite and then dehydrated them at 55 °C for 15 hours under convective oven. Osmo - dehydrated indian mang o was prepared by immer sing h alves of deseeded and deskinned pulps in 50 % (w/w sucrose solution for 20 hours f ollowed by drying initially at 50 °C then aft er one hour at 60 °C for 15 hours. Thirty - three member untrained panels were involved in consumer a ccep tance evaluation . Panelists evaluated the colo r, sweetness, sourness, texture, and overall acceptability of the osmotically - treated indian mango and indian mango leather using seven - point h edonic scale . Over - all, the indian mango leather and osmo - dehy drated indian mango developed in this study seemed to be acceptable for all the sensory parameters as indicated by high scores of greater than five (>5 .

  7. Verkkokaupan arkkitehtuuri ja toteutus : Case: Mango Hotel

    OpenAIRE

    Ketolainen, Jari

    2010-01-01

    Opinnäytetyön toimeksiantajana toimi tamperelainen hotellialan yritys Mango Hotel. Yrityksellä oli ollut käytössä valmis verkkokaupparatkaisu vaatteiden, tavaroiden ja asusteiden myyntiin, mutta sovellus osoittautui vaikeakäyttöiseksi, huonosti Mango Hotellin tarpeisiin mukautuvaksi ja sitä oli ylläpitäjän hankala päivittää. Opinnäytetyön tarkoituksena oli suunnitella ja toteuttaa aivan uusi verkkokauppasovellus Mango Hotellin käyttöön käyttämättä tai muokkaamatta mitään valmista verkkoka...

  8. Decay control of carabao mangoes

    International Nuclear Information System (INIS)

    Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del

    1978-01-01

    'Carabao' mangoes were irradiated at the dry gamma room of the Philippine Atomic Energy Commission. They were exposed for the predetermined length of time to absorb 15, 30 and 45 kr at a dose rate of 15 kr/hr. One hundred fruits were divided into two lots for each treatment and for each radiation dose. Actual absorbed doses were determined by Fricke dosimetry. After irradiation, the fruits were stored in clean, screened cabinets at room conditions (30 +- 2 0 C, 80-R.H.). Occurence of specific type of spoilage were noted. In inoculated fruits, only the site of inoculation was observed. Results were analyzed by the analysis of variance method. The organisms isolated and found to be spoilage causing were species of Colletotrichum, Diplodia and Aspergillus rot, respectively. Irradiation of mangoes at 15, 30 and 45 kr was found to be effective in delaying spoilage. However, the difference in effect between doses was not statistically significant. No adverse effects of irradiation were observed and the irradiated fruits were found to ripen at a slower rate than the control

  9. FENOLOGÍA, PRODUCCIÓN Y CONTENIDO DE ALMIDÓN EN ÁRBOLES DE MANGO EN GUANACASTE, COSTA RICA

    Directory of Open Access Journals (Sweden)

    Jimmy R. Gamboa-Porras

    2012-01-01

    Full Text Available Fenología, producción y contenido de almidón en árboles de mango en Guanacaste, Costa Rica. El objetivo de este trabajo fue determinar la variación estacional del contenido de almidón en árboles de mango y relacionarla con sus patrones fenológicos y de producción. Se estudiaron árboles de las variedades Tommy Atkins (TA y Keitt (K, en Guanacaste, Costa Rica. Los estados fenológicos evaluados fueron: (1 aparición de brotes vegetativos, (2 brotes fl orales y (3 producción de frutos. Esta última se registró como peso de frutos por árbol. El almidón se determinó mediante hidrólisis enzimática de madera de raíces, troncos y ramas en cuatro estados fenológicos durante 2004 y 2005. Además se registró la temperatura y la precipitación. Los contenidos de almidón fl uctuaron a través del período analizado. Se observó que estuvieron infl uenciados por las etapas fenológicas de producción de fl ores y frutos. El contenido de almidón presentó concentraciones más altas (TA: 11,7%, K: 14,4% en la etapa de reposo y prefl oración, entre agosto y noviembre. Los menores niveles (6,1% se observaron en poscosecha en mayo para las dos variedades. La variedad Tommy Atkins presentó la mayor producción en el 2006 con 208,5 kg/árbol y la menor producción en 2005 con 34,9 kg, mientras que en la variedad Keitt, la mayor producción fue en el 2005 con 212,1 kg y la menor se registró en el 2004 con 36,7 kg/árbol. Los años de mayor producción en las dos variedades pueden corresponder a años "on" (media o alta producción, los de menor producción a años "off" (baja o mala producción y el 2004 en la variedad Tommy Atkins presentó una cosecha intermedia de 86,7 kg/árbol.

  10. The Figure of the Migrant: Tommy Wieringa’s Intellectual Intervention

    Directory of Open Access Journals (Sweden)

    Heynders Odile

    2017-11-01

    Full Text Available In today’s transforming European public sphere various literary authors position themselves publicly and engagingly in the debate on migration and exclusion. Dutch writer Tommy Wieringa is a clear voice in this context: his ideas on the topic are meaningfully expressed in literary novels. This article analyses Wieringa’s position as an authoritative public intellectual speaking with great moral weight about the figure of the migrant. Drawing on positioning theory, the main claim of the article will be that Wieringa’s literary articulation of migration contributes to the societal discussion and underlines a specific type of moral knowledge as well as an appeal to human solidarity.

  11. Business Solutions Case Study: Marketing Zero Energy Homes: Tommy Williams Homes, Gainesville, Florida

    Energy Technology Data Exchange (ETDEWEB)

    None

    2015-06-01

    Building America research has shown that high-performance homes can potentially give builders an edge in the marketplace and can boost sales, but it doesn't happen automatically. It requires a tailored, easy-to-understand marketing campaign, and sometimes a little flair. This case study highlights the successful marketing approach of Tommy Williams Homes, which devotes resources to advertising, targeted social media outlets and blogs, realtor education seminars, and groundbreaking and open house celebrations. As a result, in one community, 2013 property sales records show that TWH outsells the only other builder in the development at a higher price, with fewer days on the market.

  12. Estratégias para o desenvolvimento de novas cultivares de mangueira para o semiárido brasileiro Mango strategies to develop new varieties to the Brazilian tropical semi-arid region

    Directory of Open Access Journals (Sweden)

    Carlos Antonio Fernandes Santos

    2010-06-01

    Full Text Available A mangueira é uma das principais fruteiras comerciais no Semiárido brasileiro, sendo que a cultivar Tommy Atkins ocupa 85% da área total cultivada com a cultura. O objetivo deste trabalho foi avaliar o emprego de estratégias para reduzir o período juvenil e as trabalhosas polinizações manuais em mangueira, de forma a acelerar o desenvolvimento de novas cultivares da espécie para o Semiárido brasileiro. Foram identificadas plantas isoladas das cultivares Haden e Espada dentro de plantios comerciais da cultivar Tommy Atkins, numa fazenda exportadora de manga, em Petrolina-PE. Mudas das progênies foram transplantadas com seis meses de idade para o campo. O manejo para a indução floral foi realizado com poda, controle da irrigação e aplicação de Paclobutrazol e nitrato de potássio. O DNA extraído das progênies e parentais foi submetido a análises com marcadores microssatélites publicados para Mangifera indica L. O manejo combinado foi eficiente para induzir a floração e a frutificação em, aproximadamente, 70% das progênies após dois anos e meio de transplantio. Dos 94 indivíduos analisados com três microssatélites, 83% foram identificados como híbridos entre 'Haden' x 'T. Atkins'. Dos 401 indivíduos analisados com um microssatélite, 10% foram identificados como híbridos entre 'Espada' x 'T. Atkins'. A estratégia adotada foi eficiente para reduzir o período juvenil e evitar os trabalhosos cruzamentos manuais em mangueira, sendo que o desenvolvimento de novas cultivares da espécie para a região pode ser concluído com oito a dez anos, incluindo as rigorosas avaliações agronômicas.Mango is one of the most important fruit crop in the Brazilian Semi-Arid region. The cultivar Tommy Atkins has been grown in 85% of total area dedicated to this crop. The goal of this research was to evaluate strategies to reduce the juvenile period and to replace the laborious hand pollinization in order to accelerate the development

  13. Pollination Services of Mango Flower Pollinators

    Science.gov (United States)

    Huda, A. Nurul; Salmah, M. R. Che; Hassan, A. Abu; Hamdan, A.; Razak, M. N. Abdul

    2015-01-01

    Measuring wild pollinator services in agricultural production is very important in the context of sustainable management. In this study, we estimated the contribution of native pollinators to mango fruit set production of two mango cultivars Mangifera indica (L). cv. ‘Sala’ and ‘Chok Anan’. Visitation rates of pollinators on mango flowers and number of pollen grains adhering to their bodies determined pollinator efficiency for reproductive success of the crop. Chok Anan failed to produce any fruit set in the absence of pollinators. In natural condition, we found that Sala produced 4.8% fruit set per hermaphrodite flower while Chok Anan produced 3.1% per flower. Hand pollination tremendously increased fruit set of naturally pollinated flower for Sala (>100%), but only 33% for Chok Anan. Pollinator contribution to mango fruit set was estimated at 53% of total fruit set production. Our results highlighted the importance of insect pollinations in mango production. Large size flies Eristalinus spp. and Chrysomya spp. were found to be effective pollen carriers and visited more mango flowers compared with other flower visitors. PMID:26246439

  14. Evaluation Of Growth And Development In Mango Fruits Cvs. Julie ...

    African Journals Online (AJOL)

    Evaluation Of Growth And Development In Mango Fruits Cvs. Julie And Peter To Determine Maturity. ... Two mango cultivars viz., Julie and Peter, were studied for growth and development of fruits in 2001 and 2002 ... HOW TO USE AJOL.

  15. Postharvest Ripening and Shelf Life of Mango ( Mangifera indica L ...

    African Journals Online (AJOL)

    Postharvest Ripening and Shelf Life of Mango ( Mangifera indica L.) Fruit as Influenced by ... evaluate the influence of 1-Methylcyclopropene (1-MCP) and polyethylene packaging (PP) on postharvest storage of mango. ... HOW TO USE AJOL.

  16. Nature of mango anthracnose in Ghana: Implications for the control ...

    African Journals Online (AJOL)

    Nature of mango anthracnose in Ghana: Implications for the control of the disease. ... Mango anthracnose is a major disease hampering the production of quality fruits for export in Ghana. The nature of the disease and ... HOW TO USE AJOL.

  17. Infestation of fruit fly, Bactrocera (Diptera: Tephritidae) on mango ...

    African Journals Online (AJOL)

    Infestation of fruit fly, Bactrocera (Diptera: Tephritidae) on mango ( Mangifera indica L.) in peninsular Malaysia. ... Abstract. A survey was carried out in mango orchards in Peninsular Malaysia with aimed to determine the ... HOW TO USE AJOL.

  18. Effects of composite mango ( Mangifera indica ) fruit reject meal on ...

    African Journals Online (AJOL)

    Effects of composite mango ( Mangifera indica ) fruit reject meal on growth performance, digestibility and economics of production of rabbits. ... The experiment was conducted to determine the effect of mango fruit reject ... HOW TO USE AJOL.

  19. Analysis of genetic diversity in mango ( Mangifera indica L.) using ...

    African Journals Online (AJOL)

    Analysis of genetic diversity in mango ( Mangifera indica L.) using isozymetic polymorphism. ... All the isozymes, used in the present study showed polymorphism for mango. A total of 25 different electrophoretic ... HOW TO USE AJOL.

  20. Molecular Characterization of Cocoa, Mango, Banana and Yam ...

    African Journals Online (AJOL)

    Molecular Characterization of Cocoa, Mango, Banana and Yam Isolates of Botryodiplodia theobromae in Ghana. ... A total of 25 fungal isolates were sampled from cocoa, mango, banana and yam within four ... HOW TO USE AJOL.

  1. Influence of differently processed mango seed kernel meal on ...

    African Journals Online (AJOL)

    Influence of differently processed mango seed kernel meal on performance response of west African ... and TD( consisted spear grass and parboiled mango seed kernel meal with concentrate diet in a ratio of 35:30:35). ... HOW TO USE AJOL.

  2. Production and characterization of wine from mango fruit ( Mangifera ...

    African Journals Online (AJOL)

    Production and characterization of wine from mango fruit ( Mangifera indica ) varieties in Kenya. ... Six mature and unripe mango fruits were harvested three times from a farm in Katheka Kai Division, Machakos County ... HOW TO USE AJOL.

  3. Influence of mango mesocarp flour supplement to micronutrient ...

    African Journals Online (AJOL)

    Influence of mango mesocarp flour supplement to micronutrient, physical and organoleptic qualities of wheat-based bread. ... Mango mesocarp flour was incorporated into wheat flour at 15, 20 and 30% levels to ... HOW TO USE AJOL.

  4. Appraisal of biochemical and genetic diversity of mango cultivars ...

    African Journals Online (AJOL)

    Appraisal of biochemical and genetic diversity of mango cultivars using molecular markers. ... Mango (Mangifera indica L.) is one of the oldest fruit crops and is broadly cultivated worldwide. To determine the level of ... HOW TO USE AJOL.

  5. A Patient Developed Painful Muscle Cramps due to Overeating Mangos

    Directory of Open Access Journals (Sweden)

    Kazuo Abe

    2012-01-01

    Full Text Available A 79-year-old woman had a habit to eat a mango every night before sleep and experienced muscle cramps during sleep. Her muscle cramps may be resulted from potassium overload due to overeating mangos.

  6. Non-Destructive Technique for Determining Mango Maturity

    OpenAIRE

    Salengke; Mursalim

    2013-01-01

    Mango (Mangifera indica L.) is an important tropical fruit that has great potential in international markets. Currently, major markets for mango include North America, Europe, and Japan. The acceptance of exported mango in destination countries depends largely on eating quality, which is affected by maturity at harvest. Mango maturity can be judged visually, based on skin color, or determined chemically based on soluble solids content, acid content, and solids:acid ratio....

  7. Stakeholder Analysis for Farmer inclusive Value chain Development in Mango

    OpenAIRE

    Nadhika K; Jayasree Krishnankutty

    2017-01-01

    Mango is being cultivated over a substantial area in Palakkad District of Kerala state. Being one of the significant agricultural commodity value chains existing in Kerala, the mango value chain of Palakkad district needs urgent attention to improve its performance. The study highlights the stakeholder analysis and SWOC matrix analysis of the mango sector. Stakeholders were asked to identify the strengths, weaknesses, opportunities and challenges in the mango sector. Based on the highest scor...

  8. Control of anthracnose caused by Colletotrichum species in guava, mango and papaya using synergistic combinations of chitosan and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil.

    Science.gov (United States)

    Lima Oliveira, Priscila Dinah; de Oliveira, Kataryne Árabe Rimá; Vieira, Willie Anderson Dos Santos; Câmara, Marcos Paz Saraiva; de Souza, Evandro Leite

    2018-02-02

    This study assessed the efficacy of chitosan (Chi) and Cymbopogon citratus (D.C. ex Nees) Stapf. essential oil (CCEO) combinations to control the mycelial growth of five pathogenic Colletotrichum species (C. asianum, C. siamense, C. fructicola, C. tropicale and C. karstii) in vitro, as well as the anthracnose development in guava (Psidium guajava L.) cv. Paluma, mango (Mangifera indica L.) cv. Tommy Atkins and papaya (Carica papaya L.) cv. Papaya artificially inoculated with these species. Combinations of Chi (2.5, 5 or 7.5mg/mL) and CCEO (0.15, 0.3, 0.6 or 1.25μL/mL) inhibited the mycelial growth of all tested fungal species in vitro. Examined Chi-CCEO combinations showed additive or synergistic interactions to inhibit the target Colletotrichum species based on the Abbott index. Coatings formed by synergistic Chi (5mg/mL) and CCEO (0.15, 0.3 or 0.6μL/mL) combinations decreased anthracnose lesion development in guava, mango and papaya inoculated with any of the tested Colleotrichum species during storage. Overall, anthracnose lesion development inhibition in fruit coated with synergistic Chi-CCEO combinations was higher than that observed in fruit treated with synthetic fungicides. These results show that the application of coatings formed by Chi-CCEO synergistic combinations could be effective to control postharvest anthracnose development in fruit. Copyright © 2017 Elsevier B.V. All rights reserved.

  9. 76 FR 65988 - Importation of Mangoes From Australia

    Science.gov (United States)

    2011-10-25

    ...), and (ii) The mangoes were inspected prior to export from Australia and found free of C. mangiferae, L.... APHIS-2011-0040] RIN 0579-AD52 Importation of Mangoes From Australia AGENCY: Animal and Plant Health... concerning the importation of fruits and vegetables to allow the importation of fresh mangoes from Australia...

  10. ESR study of free radicals in mango

    Science.gov (United States)

    Kikuchi, Masahiro; Hussain, Mohammad S.; Morishita, Norio; Ukai, Mitsuko; Kobayashi, Yasuhiko; Shimoyama, Yuhei

    2010-01-01

    An electron spin resonance (ESR) spectroscopic study of radicals induced in irradiated fresh mangoes was performed. Mangoes in the fresh state were irradiated with γ-rays, lyophilized and then crushed into a powder. The ESR spectrum of the powder showed a strong main peak at g = 2.004 and a pair of peaks centered at the main peak. The main peak was detected from both flesh and skin specimens. This peak height gradually decreased during storage following irradiation. On the other hand, the side peaks showed a well-defined dose-response relationship even at 9 days post-irradiation. The side peaks therefore provide a useful means to define the irradiation of fresh mangoes.

  11. Irradiation of carabao mangoes for decay control

    International Nuclear Information System (INIS)

    Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del.

    Control of postharvest diseases of carabao mangoes by gamma radiation has been the subject of several local studies, notably that of Herrera and Valencia (1964) and Pablo et al (1971) which showed dose levels of 16.6 Kr. and 60 Kr. respectively, to be effective in extending the market life. The wide range of resorted effective dose levels for mangoes prompted this investigation which aimed to establish the pre-dominant spoilage-causing micro-organisms and the effectivity of irradiation in controlling or delaying the growth of these micro-organisms. (author)

  12. An irradiation marker for mango seed weevil

    International Nuclear Information System (INIS)

    Heather, N.W.; Lescano, H.G.; Congdon, B.C.

    1999-01-01

    The objective of this study was to look for a method to determine whether live mango seed weevil, Sternochetus mangifera (Fabricius) present in fruit had been irradiated at a quarantine dose or lower. We looked specifically for anatomical effects on the supra-oesophageal ganglion of larvae and tested a biochemical method for detection of the effects of irradiation on the protein profile of pupae. Neither method was successful. However, because for most international export markets mangoes need only be found free of the pest at inspection sourcing from pest-free production orchards and quality control systems incorporating requisite pest management components could prove practicable and satisfy most markets. (author)

  13. Planeamiento estratégico del mango

    OpenAIRE

    Alegre Dextre, Victor Hugo; Arias Mamani, Dashiell Dettmar; Bustillos Roque, Jesús Augusto; Canaza Mollehuanca, Luis Alberto

    2013-01-01

    xxi, 280 h. : il. ; 30 cm. El mango se ha convertido en el fruto tropical más valorado por sus beneficios nutricionales y características organolépticas. Por ello, se ha creado una oportunidad de negocio, debido al incremento de la demanda a nivel mundial por el consumo de frutas y vegetales. Dentro de este contexto, las exportaciones de mango peruano se vienen incrementando en los últimos años, lo cual beneficia a productores y exportadores peruanos, así como también a los ...

  14. Study of mango endogenous pectinases as a tool to engineer mango purée consistency.

    Science.gov (United States)

    Jamsazzadeh Kermani, Zahra; Shpigelman, Avi; Houben, Ken; ten Geuzendam, Belinda; Van Loey, Ann M; Hendrickx, Marc E

    2015-04-01

    The objective of this work was to evaluate the possibility of using mango endogenous pectinases to change the viscosity of mango purée. Hereto, the structure of pectic polysaccharide and the presence of sufficiently active endogenous enzymes of ripe mango were determined. Pectin of mango flesh had a high molecular weight and was highly methoxylated. Pectin methylesterase showed a negligible activity which is related to the confirmed presence of a pectin methylesterase inhibitor. Pectin contained relatively high amounts of galactose and considerable β-galactosidase (β-Gal) activity was observed. The possibility of stimulating β-Gal activity during processing (temperature/pressure, time) was investigated. β-Gal of mango was rather temperature labile but pressure stable relatively to the temperature and pressure levels used to inactivate destructive enzymes in industry. Creating processing conditions allowing endogenous β-Gal activity did not substantially change the consistency of mango purée. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. The current status of mango farming business in Ghana: A case ...

    African Journals Online (AJOL)

    The current status of mango farming business in Ghana: A case study of mango farming in the Dangme West District. ... Mango (Mangifera indica L.) is a crop which is assuming great economic importance in Ghana. ... HOW TO USE AJOL.

  16. Assessing the Harvest Maturity of Brazilian Mangoes

    NARCIS (Netherlands)

    Pereira, T.; Tijskens, L.M.M.; Vanoli, M.; Rizzolo, A.; Eccher Zerbini, P.C.; Torricelli, A.; Filgueiras, H.; Spinelli, L.

    2010-01-01

    No clear criterion exists to determine the optimum time to harvest mango. Some empirical relations are used to assess maturity, such as shoulder development. Moreover, as a result of the typical growing conditions in tropical climates, a huge variation in maturity and ripeness exists, seriously

  17. Mango: multiple alignment with N gapped oligos.

    Science.gov (United States)

    Zhang, Zefeng; Lin, Hao; Li, Ming

    2008-06-01

    Multiple sequence alignment is a classical and challenging task. The problem is NP-hard. The full dynamic programming takes too much time. The progressive alignment heuristics adopted by most state-of-the-art works suffer from the "once a gap, always a gap" phenomenon. Is there a radically new way to do multiple sequence alignment? In this paper, we introduce a novel and orthogonal multiple sequence alignment method, using both multiple optimized spaced seeds and new algorithms to handle these seeds efficiently. Our new algorithm processes information of all sequences as a whole and tries to build the alignment vertically, avoiding problems caused by the popular progressive approaches. Because the optimized spaced seeds have proved significantly more sensitive than the consecutive k-mers, the new approach promises to be more accurate and reliable. To validate our new approach, we have implemented MANGO: Multiple Alignment with N Gapped Oligos. Experiments were carried out on large 16S RNA benchmarks, showing that MANGO compares favorably, in both accuracy and speed, against state-of-the-art multiple sequence alignment methods, including ClustalW 1.83, MUSCLE 3.6, MAFFT 5.861, ProbConsRNA 1.11, Dialign 2.2.1, DIALIGN-T 0.2.1, T-Coffee 4.85, POA 2.0, and Kalign 2.0. We have further demonstrated the scalability of MANGO on very large datasets of repeat elements. MANGO can be downloaded at http://www.bioinfo.org.cn/mango/ and is free for academic usage.

  18. Determinación del perfil de calentamiento y evaluación sensorial en la elaboración de pulpa liofilizada de mango variedad Tommy Atkins

    OpenAIRE

    Marulanda Loaiza, Jorge Mario

    2002-01-01

    La liofilización es el procedimiento de deshidratación más confiable en la conservación de las características sensoriales y nutricionales de un producto alimenticio, gracias al uso de bajas temperaturas y condiciones especiales de vacío. La eliminación de agua proporciona una excelente protección frente a las principales causas de alteración en los alimentos: Los microorganismos no pueden desarrollarse en un medio sin agua. Además en estas condiciones tampoco es posible la actividad enzimáti...

  19. Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins.

    Science.gov (United States)

    Calderón-Castro, Abraham; Vega-García, Misael Odín; de Jesús Zazueta-Morales, José; Fitch-Vargas, Perla Rosa; Carrillo-López, Armando; Gutiérrez-Dorado, Roberto; Limón-Valenzuela, Víctor; Aguilar-Palazuelos, Ernesto

    2018-03-01

    Starch is an attractive raw material as ingredient for edible film manufacture because of its low cost, abundant availability, renewability, and biodegradability. Nevertheless, starch based films exhibit several disadvantages such as brittleness and poor mechanical and barrier properties, which restrict its application for food packaging. The use of the extrusion technology as a pretreatment of the casting technique to change the starch structure in order to obtain edible films, may constitute an alternative to generate coatings with good functional properties and maintain longer the postharvest quality and shelf life of fruits. For this reason, the objective of this study was to optimize the conditions of an extrusion process to obtain a formulation of modified starch to elaborate edible films with good functional properties using the casting technique and assess the effect during the storage when applied on a model fruit. The best conditions of the extrusion process and concentration of plasticizers were obtained using response surface methodology. From optimization study, it was found that appropriate conditions to obtain starch edible films with the best mechanical and barrier properties were an extrusion temperature of 100 °C and a screw speed of 120 rpm, while the glycerol content was 16.73%. Also, once applied in fruit, the loss of quality attributes was diminished.

  20. Irradiation in perspective - the significance for the mango industry

    International Nuclear Information System (INIS)

    Brodrick, H.T.; Thord-Gray, R.

    1982-01-01

    The paper briefly describes the progress made with the irradiation of mangoes intended for sea shipment to overseas markets, over the past seven years. Highlights are given on mango radurization experiments for the period 1975-1981. Combination treatment for food preservation is discussed. This includes data on the effect of hot water plus irradiation, heated fungicide and ethylene treatments on decay development and insect damage in cold-stored sensation mangoes

  1. FUZZY RIPENING MANGO INDEX USING RGB COLOUR SENSOR MODEL

    OpenAIRE

    Ab Razak Mansor; Mahmod Othman; Mohd Nazari Abu Bakar; Khairul Adilah Ahmad; Tajul Rosli Razak

    2014-01-01

    Currently, the mango ripeness classification is determined manually by human graders according to a particular procedure. This method is inconsistent and subjective in nature because each grader has different techniques. Thus, it affects the quantity and quality of the mango fruit that can be marketed. In this project, a new model for classifying mango fruit is developed using the fuzzy logic RGB sensor colour model build in the MATLAB software. The grading system was programme...

  2. Transpiration in mango using Granier method

    OpenAIRE

    VELLAME, Lucas M.; COELHO FILHO, Mauricio A.; PAZ, Vital P. S.

    2009-01-01

    Objetivou-se, com esse trabalho avaliar o método Granier (sonda de dissipação térmica) para a cultura da manga quanto à viabilidade de uso em condições de campo e ajustar a equação de determinação do fluxo de seiva com base em medidas lisimétricas, iniciando-se com três mudas da variedade Tommy Atkins, plantadas em vasos que, colocados sobre plataforma de pesagem, funcionaram como lisímetros. A área condutora do caule (AS) foi determinada por meio da aplicação de corantes. Medidas de transpir...

  3. Irradiation and storage effects on sensorial and physical characteristics of Keitt mangoes (Mangifera indica L.), quality of irradiated mangoes

    International Nuclear Information System (INIS)

    Lacroix, M.; Jobin, M.; Gagnon, M.

    1992-01-01

    Mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation was used to determine its effect on the quality of U.S. mangoes irradiated in Canada with 60Co at a minimum dose of 0.60 and a maximum of 0.90 kGy. The sensory evaluation, the texture, the colour and total soluble solids content were assessed during 15 days storage period. Initially, the appearance of irradiated whole mangoes was preferred, but at the end of the storage period the reverse was observed. Although, the irradiation did not extend the shelf-life of mangoes, the pulp of irradiated mangoes was perferred for its colour, odour, taste and texture until day 9. The panelists preferred darker orange colour, fragrant, sweeter and soften mangoes

  4. Stakeholder Analysis for Farmer inclusive Value chain Development in Mango

    Directory of Open Access Journals (Sweden)

    Nadhika K

    2017-12-01

    Full Text Available Mango is being cultivated over a substantial area in Palakkad District of Kerala state. Being one of the significant agricultural commodity value chains existing in Kerala, the mango value chain of Palakkad district needs urgent attention to improve its performance. The study highlights the stakeholder analysis and SWOC matrix analysis of the mango sector. Stakeholders were asked to identify the strengths, weaknesses, opportunities and challenges in the mango sector. Based on the highest score obtained, four strategic options viz., enhancing value addition and product development, promotion of branding, educating the farmers on building competitiveness and increasing export potential by addressing quality parameters were identified.

  5. Avaliação das perdas de manga (Mangifera indica L. no mercado varejista da cidade de Botucatu-SP Mango losses estimate in retail market

    Directory of Open Access Journals (Sweden)

    José Matheus Yalenti Perosa

    2009-09-01

    Full Text Available O elevado percentual de perdas na comercialização de manga no Brasil faz com que apenas parcela da produção chegue à mesa do consumidor. O presente trabalho determinou, em equipamentos de varejo da cidade de Botucatu - SP, as perdas de manga, suas causas e emitir sugestões para a redução das mesmas. Foram selecionados 22 equipamentos entre supermercados, quitanda/sacolões e feiras livres. O volume estimado de manga comercializada neste município foi 114 t/ano. Verificaram-se as seguintes perdas médias por variedade de manga: 11,5% para 'Tommy Atkins', 12,4% para 'Haden' e 12,7% para as outras variedades. O valor total anual destas perdas no comércio varejista da cidade, em 2007, atingiu R$ 49.200,00 (US$ 25.231,00, correspondente a 14 toneladas. Os percentuais médios de perda mostram grande semelhança quando comparados a estudos realizados em outras localidades. Os resultados obtidos apontam para a necessidade de melhor gestão de estoques, de exposição da fruta para o consumidor e uso de tecnologia no transporte e armazenagem para a manutenção da qualidade e redução das perdas. Conclui-se também pela necessidade de maiores investimentos em capacitação técnica dos encarregados do setor de frutas e hortaliças.Losses in the mango commercialization process in Brazil has reduced its offer to the consumer. The present study aims at determining these losses in different purchase sites of the retail market, its causes and suggestions for reducing them. Twenty two retail points, including supermarkets, greengroceries and free fair were selected in Botucatu, state of São Paulo, Brazil. The total amount commercialized was 114 ton/year. The following average losses were verified for each mango variety: 'Tommy Atkins' (11, 5%, Haden (12, 4% and 12, 7% for other varieties. The total loss in retail market reached US$ 25.231, 00 corresponding to 14 tons. The average loss percentage observed is compatible with previous studies running

  6. Integrated studies on irradiated Philippine mangoes

    International Nuclear Information System (INIS)

    Manalo, J.A.; Legaspi, E.; Quarteros, R.; Grimares, L.; Escano, L.; Marzan, A.; Lanuza, A.; Singson, C.C.

    1990-01-01

    The presence of the fruitfly, Dacus dorsalis Hendel, has restricted export of Philippine mangoes to Japan and other countries with strict quarantine requirements. The anticipated banning of the ethylene dibromide (EDB) as fumigant necessitated studies to find a suitable replacement. Based on the encouraging results of previous disinfestation experiments further studies utilizing irradiation and its combination with a hot water dip were undertaken. The objective of the studies was to interrelate the effects of the disinfestation method to fruit maturity, storage temperature, and some related processes, including shipping, on the shelf-life, chemical, and sensory attributes of the carabao mango. Results show that the combination treatment of 0.65 kGy and a hot water dip at 50 deg. C for 5 minutes can be a good alternative for ethylene dibromide with the added benefit of shelf life extension. The chemical, nutritive and sensory characteristics of the fruit also are retained. 32 refs, 19 tabs

  7. Residues of 14C-prochloraz in irradiated mangoes

    International Nuclear Information System (INIS)

    Costa, Maria A.; Tornisielo, Valdemar L.

    2000-01-01

    The Brazilian crops mangoes has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as Prochloraz which possesses protecting eradicating action by controlling antracnose in mangoes. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the Prochloraz levels in mangoes treated in the post harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with of 1,0 kGy dose, was used to induce Prochloraz degradation. Treated post-harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the Prochloraz did not present reduction in the residual levels of the mangoes after 21 days storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide Prochloraz in the peels (mean = 1,64 μg/g) was higher than in the mangoes pulp (mean = 0,06 μg/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the post-harvest was the metabolite BTS 44596. The metabolite was found in very low levels, confirming that occurs degradation of the fungicide in mangoes. (author)

  8. Mapping global potential risk of mango sudden decline disease caused by fungus Ceratocystis fimbriata

    Science.gov (United States)

    Mango Sudden Decline (MSD), sometimes referred to as mango wilt, is an important disease of mango caused by one of the most significant fungal species causing disease in woody plants, Ceratocystis fimbriata. This species is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Steb...

  9. 76 FR 13530 - Mango Promotion, Research, and Information Order; Reapportionment

    Science.gov (United States)

    2011-03-14

    ... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1206 [Doc No. AMS-FV-10-0092] Mango Promotion, Research, and Information Order; Reapportionment AGENCY: Agricultural Marketing Service.... In accordance with the Mango Promotion, Research, and Information Order (Order), which is authorized...

  10. Reducing post-harvest losses in South Asia's mango orchards ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-04-29

    Apr 29, 2016 ... Spraying a small concentration of hexanal in mango orchards has been found to delay the ripening of the fruit by an extra three weeks, enabling farmers to earn up to 15% more for their crop. Once the crop is harvested, hexanal-sprayed mangoes also have a much longer shelf life—up to 26 days in cold ...

  11. Physical and chemical characteristics of off vine ripened mango ...

    African Journals Online (AJOL)

    The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Some physical and chemical measurements were performed on mature Green Dodo mangoes before and during a 3-day and 6-day ripening period by smoked pit ripening (SPR), ethylene (fruit ...

  12. Production of ethanol from mango ( Mangifera indica L.) peel by ...

    African Journals Online (AJOL)

    Mango fruit processing industries generate two types of waste, including solid waste (peel and stones) and liquid waste (juice and wash ... Direct fermentation of mango peel extract gave only 5.13% (w/v) of ethanol. ... HOW TO USE AJOL.

  13. Physico-chemical evaluation of the “Casturi” Mango

    Science.gov (United States)

    Mangifera casturi “Casturi” mango is a tropical fruit tree about 10–30 m tall which is endemic to very small area around Banjarmasin in Southern Borneo (Indonesia). The casturi mango is believed to be first introduced to Florida by Richard Campbell in early 2000 as part of the germplasm conservat...

  14. Characterisation of Neofusicoccum species causing mango dieback in Italy

    NARCIS (Netherlands)

    Ismail, A.; Cirvilleri, G.; Lombard, L.; Crous, P.W.; Groenewald, J.Z.; Polizzi, G.

    2013-01-01

    Species of Botryosphaeriaceae are important fungal pathogens of mango worldwide. A survey of 11 mango orchards located in the provinces of Catania, Messina, Palermo and Ragusa (Sicily, southern Italy), resulted in the isolation of a large number (76) of Neofusicoccum isolates associated with decline

  15. Two new promising cultivars of mango for Florida

    Science.gov (United States)

    Mango cultivars are mostly the result of random selections from open pollinated chance seedlings of indigenous or introduced germplasm. The National Germplasm Repository (genebank) at the Subtropical Horticulture Research Station (SHRS) in Miami, Florida is an important mango germplasm repository an...

  16. Marketing and economic analysis of mango irradiation processing in egypt

    International Nuclear Information System (INIS)

    Elkhateeb, M.A.

    2004-01-01

    The aim of this work is to examine the marketing and economic feasibility of a project for mango irradiation in Egypt. The Egyptian market was analyzed considering the production size and cultivated area distributed over several years,the percentage of the total loss of mango that can be avoided by irradiation, the market tests in Egypt and other countries was presented and the normal distribution channels of mango when using radiation technology. The financial and economic analysis of the establishment of pallet carrier unite for the irradiation of mango was also carried out. The following investment criteria were utilized for the commercial evaluation: benefit-cost ratio, pay back period, average rate of return and net present value. The results of this analysis showed that the installation of a unit for the irradiation of mango in Egypt would be economically viable. The unit cost of irradiation would decline if the irradiator is be used as a multipurpose facility

  17. Characterization of mango (Mangifera indica L.) transcriptome and chloroplast genome.

    Science.gov (United States)

    Azim, M Kamran; Khan, Ishtaiq A; Zhang, Yong

    2014-05-01

    We characterized mango leaf transcriptome and chloroplast genome using next generation DNA sequencing. The RNA-seq output of mango transcriptome generated >12 million reads (total nucleotides sequenced >1 Gb). De novo transcriptome assembly generated 30,509 unigenes with lengths in the range of 300 to ≥3,000 nt and 67× depth of coverage. Blast searching against nonredundant nucleotide databases and several Viridiplantae genomic datasets annotated 24,593 mango unigenes (80% of total) and identified Citrus sinensis as closest neighbor of mango with 9,141 (37%) matched sequences. The annotation with gene ontology and Clusters of Orthologous Group terms categorized unigene sequences into 57 and 25 classes, respectively. More than 13,500 unigenes were assigned to 293 KEGG pathways. Besides major plant biology related pathways, KEGG based gene annotation pointed out active presence of an array of biochemical pathways involved in (a) biosynthesis of bioactive flavonoids, flavones and flavonols, (b) biosynthesis of terpenoids and lignins and (c) plant hormone signal transduction. The mango transcriptome sequences revealed 235 proteases belonging to five catalytic classes of proteolytic enzymes. The draft genome of mango chloroplast (cp) was obtained by a combination of Sanger and next generation sequencing. The draft mango cp genome size is 151,173 bp with a pair of inverted repeats of 27,093 bp separated by small and large single copy regions, respectively. Out of 139 genes in mango cp genome, 91 found to be protein coding. Sequence analysis revealed cp genome of C. sinensis as closest neighbor of mango. We found 51 short repeats in mango cp genome supposed to be associated with extensive rearrangements. This is the first report of transcriptome and chloroplast genome analysis of any Anacardiaceae family member.

  18. Automated mango fruit assessment using fuzzy logic approach

    Science.gov (United States)

    Hasan, Suzanawati Abu; Kin, Teoh Yeong; Sauddin@Sa'duddin, Suraiya; Aziz, Azlan Abdul; Othman, Mahmod; Mansor, Ab Razak; Parnabas, Vincent

    2014-06-01

    In term of value and volume of production, mango is the third most important fruit product next to pineapple and banana. Accurate size assessment of mango fruits during harvesting is vital to ensure that they are classified to the grade accordingly. However, the current practice in mango industry is grading the mango fruit manually using human graders. This method is inconsistent, inefficient and labor intensive. In this project, a new method of automated mango size and grade assessment is developed using RGB fiber optic sensor and fuzzy logic approach. The calculation of maximum, minimum and mean values based on RGB fiber optic sensor and the decision making development using minimum entropy formulation to analyse the data and make the classification for the mango fruit. This proposed method is capable to differentiate three different grades of mango fruit automatically with 77.78% of overall accuracy compared to human graders sorting. This method was found to be helpful for the application in the current agricultural industry.

  19. An ESR study of radicals induced in irradiated fresh mango

    International Nuclear Information System (INIS)

    Kikuchi, Masahiro; Hussain, Mohammed S.; Morishita, Norio; Kobayashi, Yasuhiko; Ukai, Mitsuko; Shimoyama, Yuhei

    2009-01-01

    An electron spin resonance (ESR) spectroscopic study was performed on the radicals induced irradiated fresh mangoes. Fresh Philippine mangoes were irradiated by the γ-rays, lyophilized and powdered. The ESR spectrum of the dry specimen showed a strong main peak at g=2.004 and a pair of peaks at both magnetic fields of the main peak. The main peak detected from flesh and skin specimens faded away in a few days after the irradiation. On the other hand, the side peaks showed a well-defined dose response even 9 days after the irradiation. The side-peak is a useful mean to define the irradiation on fresh mangoes. (author)

  20. Advances in research and development of mango industry

    Directory of Open Access Journals (Sweden)

    Ian S. E. Bally

    2011-10-01

    Full Text Available World mango production is spread over 100 countries that produce over 34.3 million tons of fruit annually. Eighty percent of this production is based in the top nine producing nations that also consume upward of 90% of their production domestically. One to 2 percent of fruit is traded internationally in to markets in the European Community, USA, Arabian Peninsula and Asia. This paper outlines some of the recent research and development advances in mango breeding and genomics, rootstock development, disease management and harvest technologies that are influencing the production and quality of mango fruit traded domestically and internationally.

  1. Weaver Ants to Control Fruit Fly Damage to Tanzanian Mangoes

    DEFF Research Database (Denmark)

    Kirkegaard, Nina

    in Australia and West Africa. In this study, small scale farmers did not think weaver ants protected their mangoes from fruit flies. Observational studies confirmed the farmers’ views. No volatile compounds, likely to be responsible for the weaver ants’ deterrent effect, were identified. This study focused...... mangoes varied a lot with zero infestation in some fruits and more than 100 pupae emerging from other fruits, indicating that other factors than the presence of weaver ants affect the fruit flies’ decision on where to oviposit. It was not uncommon for farmers to place newly harvested mangoes below mango...... not shown to be effectively deterring fruit flies, there is no great motivation for farmers to adopt weaver ants. Assuming the weaver ants could be managed in a way that made weaver ants deter fruit flies effectively there are still some economic aspects which should be studied further. It is necessary...

  2. Evaluation of different morphotypes of mango (mangifera indica l ...

    African Journals Online (AJOL)

    Evaluation of different morphotypes of mango (mangifera indica l.) ... Bayero Journal of Pure and Applied Sciences ... 2006/2007 wet season at the teaching and research farm of Faculty of Agriculture, Bayero University, Kano (110 58'N and 80 ...

  3. Phenoloxidase and melanization test for mango seed weevil

    International Nuclear Information System (INIS)

    Heather, N.W.

    1999-01-01

    This project was initiated to determine whether the phenoloxidase test successfully developed for fruit flies would be applicable to mango seed weevil, Sternochetus mangiferae (Fabricius). Mango seed weevil represents a quarantine impediment to the entry of mangoes to mainland USA and some other countries. It is not a destructive pest and rarely causes fruit damage even in late maturing varieties in which adults can emerge from ripe fruit. The main problem with the weevils come from nursery propagators who are concerned about possible effects on germination. It is questionable whether this is adequate justification for the level of quarantine importance with which this pest is currently regarded. It should not be confused with the mango pulp weevil Sternochetus frigidus Fabricius which does damage all infested fruit. (author)

  4. Effect of fermentation on the chemical composition of mango ...

    African Journals Online (AJOL)

    SERVER

    2007-08-20

    Aug 20, 2007 ... Department of Microbiology, Federal University of Technology, P.M.B. 704, Akure Nigeria. E-mail ... analysis revealed that there was an increase in the protein content of the ripe mango peels .... some tropical leafy vegetables.

  5. Development of process control for the irradiation of fresh mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Cabalfin, E G; Lanuza, L G; Maningas, A L; Solomon, H M; Madera, G G; Pares, F A [Philippine Nuclear Research Institute, Quezon City (Philippines)

    2001-03-01

    Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

  6. Development of process control for the irradiation of fresh mangoes

    International Nuclear Information System (INIS)

    Cabalfin, E.G.; Lanuza, L.G.; Maningas, A.L.; Solomon, H.M.; Madera, G.G.; Pares, F.A.

    2001-01-01

    Dose distribution studies in mangoes contained in boxes used in commercial trade for export, were done using the multipurpose irradiation facility at the Philippine Nuclear Research Institute. The mangoes were irradiated at a target dose of 100 Gy, the dose required for quarantine treatment of fresh mangoes against fruitflies. Positions of minimum dose and maximum dose were identified and dose uniformity ratio was determined. Fricke and Gammachrome YR dosimeters were used for the dose distribution studies. The performance of STERIN threshold indicators was evaluated by irradiating them at different doses. STERIN 125 indicators were also attached to the surface of the mango boxes during the dose distribution studies. STERIN indicators can be useful to differentiate between irradiated and unirradiated products. (author)

  7. Mango conservation, Mangifera indica L., haden variety by gamma radiation

    International Nuclear Information System (INIS)

    Domarco, R.E.

    1989-02-01

    This paper evaluates the chemical characteristics and the mangoes sensorial quality after treatments with different doses of gamma radiation and during a period of storage, with constant conditions of temperature and relative humidity. (author)

  8. The MANGO FET-HPC Project: an overview

    OpenAIRE

    Flich Cardo, José; Agosta, Giovanni; Ampletzer, Philipp; Atienza Alonso, David; Cilardo, Alessandro; Fornaciari, William; Kovac, Mario; Roudet, Fabrice; Zoni, Davide

    2015-01-01

    © 2015 IEEE. Personal use of this material is permitted. Permission from IEEE must be obtained for all other uses, in any current or future media, including reprinting/republishing this material for advertising or promotional purposes, creating new collective works, for resale or redistribution to servers or lists, or reuse of any copyrighted component of this work in other works. In this paper, we provide an overview of the MANGO project and its goal. The MANGO project aims at address...

  9. Irradiation of mangoes as a quarantine treatment

    Energy Technology Data Exchange (ETDEWEB)

    Bustos R, M E; Enkerlin H, W; Toledo A, J; Reyes F, J; Casimiro G, A

    1991-06-15

    This research project was conducted following guidelines of research protocols for post-harvest treatments developed by the United States Department of Agriculture CUSA. Laboratory bioassays included the irradiation of mangoes infested with third instar larvae of Anastrepha serpentina (Wied), A. ludens (Loew), A. obliqua (Macquart) and Ceratitis capitata (Wied) , at doses from 10 to 250 Gy. Irradiation doses were applied using a Co-60 AECL Model JS-7400 irradiator. The design was chosen to obtain a maximum to minimum ratio equal to, or less than, 1.025. C. capitata was the species most tolerant to irradiation. A dose of 60 Gy applied to third instar fruit fly larvae sterilized this species and prevented emergence of adults of the other three species. A dose of 250 Gy was required to prevent emergence of C. capitata. In fertility tests using emerged adults of A . Iudens, and A. obliqua a dose of 30 Gy gave 45 % and 27 % fertility, respectively. Adults of A. serpentina that emerged, died before reaching sexual maturity. The confirmatory tests, at probit-9 security level, were done at 100 Gy for the three species of Anastrepha and at 150 Gy for C. capitata. The quality of mangoes irradiated up to 1000 Gy was evaluated by chemical, physiological, and sensorial tests. The determination of vitamin C indicated that there was no loss of the nutritive value of the fruit. It also was observed that fruit metabolism was not accelerated since no significant increase in respiration or transpiration was registered and consumers accepted both treated and untreated fruit in the same way. (Author)

  10. Irradiation of mangoes as a quarantine treatment

    International Nuclear Information System (INIS)

    Bustos R, M.E.; Enkerlin H, W.; Toledo A, J.; Reyes F, J.; Casimiro G, A.

    1991-06-01

    This research project was conducted following guidelines of research protocols for post-harvest treatments developed by the United States Department of Agriculture CUSA. Laboratory bioassays included the irradiation of mangoes infested with third instar larvae of Anastrepha serpentina (Wied), A. ludens (Loew), A. obliqua (Macquart) and Ceratitis capitata (Wied) , at doses from 10 to 250 Gy. Irradiation doses were applied using a Co-60 AECL Model JS-7400 irradiator. The design was chosen to obtain a maximum to minimum ratio equal to, or less than, 1.025. C. capitata was the species most tolerant to irradiation. A dose of 60 Gy applied to third instar fruit fly larvae sterilized this species and prevented emergence of adults of the other three species. A dose of 250 Gy was required to prevent emergence of C. capitata. In fertility tests using emerged adults of A . Iudens, and A. obliqua a dose of 30 Gy gave 45 % and 27 % fertility, respectively. Adults of A. serpentina that emerged, died before reaching sexual maturity. The confirmatory tests, at probit-9 security level, were done at 100 Gy for the three species of Anastrepha and at 150 Gy for C. capitata. The quality of mangoes irradiated up to 1000 Gy was evaluated by chemical, physiological, and sensorial tests. The determination of vitamin C indicated that there was no loss of the nutritive value of the fruit. It also was observed that fruit metabolism was not accelerated since no significant increase in respiration or transpiration was registered and consumers accepted both treated and untreated fruit in the same way. (Author)

  11. a comparative study of direct and indirect solar drying of mango

    African Journals Online (AJOL)

    BARTH EKWUEME

    appropriate to a family scale traditional mango drying. ... before its marketing. Also, direct ..... measured using a digital probe thermohygrometer of ...... Comparison of direct and indirect solar drying kinetics Amelie and Brooks mango varieties.

  12. A comparative study of direct and indirect solar drying of mango ...

    African Journals Online (AJOL)

    A comparative study of direct and indirect solar drying of mango. ... Thus, indirect solar dryer was found to be suitable for industrial or semi industrial mango drying, whereas direct solar dryer was appropriate to a family ... HOW TO USE AJOL.

  13. The Export Supply Response ofMangoes: A Cointegration and Causality Analysis

    OpenAIRE

    Abdul Ghafoor; Khalid Mushtaq; Abedullah

    2013-01-01

    This paper analyzes the impact of major factors on the export of mangoes from Pakistan. We use a cointegration approach and error correction mechanism applied to data for the period 1970–2005. Mango exports are regressed against the index of relative prices of mango exports (2000 = 100), the quantity of domestic mango production, real agricultural gross domestic product (GDP), the length of all-weather roads, and international standardization, i.e., the impact of the World Trade Organization ...

  14. Comportamento de porta-enxertos de mangueira (Mangifera indica L. submetidos a condições de baixas temperaturas Mango rotstock resistance to low temperatures

    Directory of Open Access Journals (Sweden)

    IVAN JOSÉ ANTUNES RIBEIRO

    2002-04-01

    Full Text Available Neste experimento, observou-se o comportamento de porta-enxertos mono e poliembriônicos de manga em relação a baixa temperaturas, na Estação Experimental de Agronomia de Tatuí, do IAC. Utilizaram-se como porta-enxertos monoembriônicos as variedades Sensation, Haden e Tommy Atkins para a copa Haden, e os poliembriônicos Coquinho, Manga-d'Água, Carabao e Pico para as copas Haden e IAC 100 Bourbon. As mudas, com 18 a 24 meses de idade, foram plantadas em janeiro de 1990. As temperaturas registradas no abrigo meteorológico atingiram valores de 1ºC, 2ºC e 2,4ºC, respectivamente, nos dias 19, 20 e 23 de maio de 1990; 1,6ºC, 1ºC e 2ºC, nos dias 22, 23 e 24 de junho e 1ºC e 2,4ºC, nos dias 30 e 31 de julho, respectivamente. Essas temperaturas, no abrigo meteorológico, correspondem a temperaturas inferiores a 0ºC ao nível do solo. Verificou-se que não houve morte do porta-enxerto Carabao, independentemente da copa enxertada. Para os demais porta-enxertos, o índice de mortalidade variou de 35 a 70%.The performance of mango mono and poliembrionic rootstock to environmental low temperature was observed at Tatuí, SP, Brazil (23º20'S and 47º52'W. The varieties Sensation, Haden and Tommy Atkins were used as monoembrionic rootstock for Haden scion and Coquinho, Manga d'Àgua, Carabao and Pico as poliembrionic rootstock for Haden and IAC 100 Bourbon scions. The grafted plants aging 18 to 24 months were planted in January, 1990. Registered temperatures in the standard weather station reached 1ºC, 2ºC and 2,4ºC in May 19th, 20th and 23rd, 1990 respectively; 1,6ºC, 1ºC and 2ºC in June, 22nd, 23rd and 24th and 1ºC and 2,4ºC in July, 30th and 31st respectively. These temperatures at the weather station are corresponding to temperetures under 0ºC at soil level. The rootstock Carabao survived to those temperatures in spite of the scion. The others rootstocks showed a mortality from 35 to 70%

  15. Development and Utilization of Technology on Indian Mango Fruit Processing

    Directory of Open Access Journals (Sweden)

    Rosenda A. Bronce

    2015-11-01

    Full Text Available This project aimed to develop and utilize technology on Indian mango fruit processing. Chemical properties of matured unripe and ripe Indian mangoes were determined in terms of total sugar, reducing sugar, starch, titratable acidity and pH. Fermentation parameters investigated in the study were amount of sugar added (20 and 25% fermentation medium, acidity of fermentation medium (addition of 1.33 and 1.66 grams of citric acid for ripe and dilution of water for unripe, degree of ripening of Indian mango fruits (ripe and unripe and ageing period (3 and 4 months. Sixteen treatments were done in triplicates and a composite sample was taken from each treatment for sensory evaluation. Results of the preference test were subjected to statistical analysis. The physicochemical properties of Indian mango wine produced using best fermentation parameters were determined. Appropriate packaging material was selected and packaging design was developed for Indian mango wine. Project cooperators were selected and the technology was transferred through training and production runs. Results of preference test showed that the wine with best sensory properties was prepared using matured unripe Indian mango diluted with water and added with 25% sugar. According to the panel of sensory experts, the taste of Indian mango wine was strong with proper blending of sweetness and sourness, its mouth feel was smooth and good balance, aroma was hot pungent and its color and appearance was clear and light yellow. Its titratable acidity was 0.622%, pH was 5, alcohol content was 11% and brix was 5°.

  16. INFESTAÇÃO DE MOSCAS-DAS-FRUTAS EM VARIEDADES DE MANGA (Mangifera indica L. NO ESTADO DE GOIÁS INFESTATION OF FRUIT FLY IN VARIETIES OF MANGO IN THE STATE OF GOIÁS

    Directory of Open Access Journals (Sweden)

    Juracy Rocha Braga Filho

    2007-09-01

    Full Text Available

    A mangueira (Mangifera indica L. é a principal espécie frutífera da família Anacardiaceae cultivada no Brasil. A expansão dessa cultura nos últimos anos, tanto para o consumo in natura como para a exportação, é limitada por diversas pragas, principalmente pelas moscas-das-frutas. No período de setembro de 1999 a fevereiro de 2000 foi estudado o nível de infestação natural de moscas-das-frutas em dez variedades de manga, em três municípios do Estado de Goiás. Foram obtidos 1.195 pupários, dos quais emergiram 484 adultos de Anastrepha (80% dos insetos identificados, 104 lonqueídeos (17,2 % e 17 braconídeos (2,8%. Das fêmeas identificadas, 77,9% pertenciam ao gênero Anastrepha e 22,08%, a Neosilba. As espécies identificadas foram: A. obliqua (48,78%, A. fraterculus (47,97%, A. sororcula (2,03% e A. turpiniae (1,22%, referida pela primeira vez em frutos de manga no Estado. O parasitóide Doryctobracon areolatus foi encontrado em larvas/pupas de moscas-das-frutas, nas variedades Imperial e Tommy Atkins. As variedades com maiores índices de infestação foram Imperial (15,3 pupários/fruto e 73,611 pupários/kg de frutos, em Goiânia, e Tommy Atkins (7,0 pupários/fruto e 17,503 pupários/kg de frutos, no município de Orizona. Em Goiânia, a variedade Bourbon não foi infestada, e a Sabina apresentou um índice de infestação de 0,076 pupários/fruto e 0,363 pupários/ kg de frutos.

    PALAVRAS-CHAVE: Insecta; Diptera; Tephritoidea; avaliação de danos; parasitóides.

    Mango (Mangifera indica L. production has expanded greatly in Brazil but several pests, especially fruit flies, have limited both fresh fruit consumption and

  17. Mesocarp RNASeq analysis of Mango (Mangifera indica L.) identify quarantine post-harvest treatment effects on gene expression.

    Science.gov (United States)

    The United States is the world’s largest importer of mangos. Before mangos can enter the US, they must be hot water treated to eliminate the eggs of an insect pest. The National Mango Board, a USDA supported commodity group, as well as mango exporters, importers and wholesale and retail distributo...

  18. The Application of Tamarind Kernel Powder in the Mango Sauce

    Directory of Open Access Journals (Sweden)

    koosamart Wayu

    2016-01-01

    Full Text Available Tamarind seed has been well-known as a perfect source of xyloglucan that has functional properties that can be applied in food products. In this research, the tamarind seeds were processed to be tamarind kernel powder (TKP and then it was added into the mango sauce as the stabilizer. The aim was to study the effects of using TKP as the stabilizer on the quality of mango sauce in comparison with the application of xanthan gum that is the common stabilizer of sauce. The mango sauce samples were determined their water activity, consistency, viscosity, color and sensorial quality. The result indicated that the addition of either TKP or xanthan gum at 0.25-0.5 %w/w could raise the viscosity and diminish consistency of mango sauce significantly whereas the water activity values were insignificantly different among samples. Furthermore, it appeared that the samples added with xanthan gum obtained less consistency values but more viscosity and sensorial scores than that of TKP. The color values of samples with TKP were significantly different from those with xanthan gum. The samples added xanthan gum became darker than the addition of TKP. Although the TKP caused the less preference in characteristics of mango sauce when comparing with xanthan gum, the better result might be achieved if TKP was processed to be more purified xyloglucan. The outcome of this work showed the possibility of utilizing the tamarind seed that is commonly by-product to be a valuable food additive for food industry.

  19. Mango: an online GUI development tool for the Tango control system

    International Nuclear Information System (INIS)

    Strangolino, G.; Scafuri, C.

    2012-01-01

    Mango is an online tool based on QTango that allows easy development of graphical panels ready to run without need to be compiled. Developing with Mango is easy and fast because widgets are dragged from a widget catalogue and dropped into the Mango container. Widgets are then connected to the control system variables by choosing them from a Tango device list or by dragging them from any other running application built with the QTango library. Mango has also been successfully used during the FERMI-Elettra commissioning both by machine physicists and technicians: about 10 control panels have been designed and run with Mango

  20. Comparación de las técnicas de análisis de variancia y regresión lineal múltiple: Aplicación a un experimento de almacenamiento de mango

    Directory of Open Access Journals (Sweden)

    Ileana Morales

    2003-01-01

    Full Text Available Este estudio se propuso comparar 2 técnicas de análisis de datos: Análisis de variancia y regresión lineal múltiple, por medio de su aplicación para evaluar el efecto del empaque en películas flexibles, sobre el dulzor y el desarrollo de olores extraños en el mango var. Tommy Atkins durante el almacenamiento. El modelo de análisis de variancia ajustado no permite observar diferencias entre los niveles de los factores, sino solamente diferencias entre cada nivel y el promedio general. Permite observar si existen diferencias entre las pendientes de cada nivel y la pendiente general, y no brinda información del nivel utilizado como base al correr el modelo. El modelo de análisis de regresión múltiple permite observar diferencias entre cada nivel y el nivel utilizado como base, permite observar si existen diferencias entre las pendientes de cada nivel y la pendiente del nivel utilizado como base y brinda información acerca de todos los niveles del factor. Al evaluar el efecto de los 4 diferentes tipos de empaque, sobre las características de calidad del mango, se llega a la conclusión de que los empaques microperforado y termoencogible son los más adecuados. El empaque termoencogible resulta en menor desarrollo de olores extraños que el control, y ambos empaques resultan en niveles de dulzor iguales a los del control, no así los 2 polietilenos, en los que el dulzor aumenta con el tiempo, indicando una maduración más rápida que en el control.

  1. Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter.

    Science.gov (United States)

    Solís-Fuentes, J A; Durán-de-Bazúa, M C

    2004-03-01

    This paper deals with the physicochemical characterization, including thermal behaviour, by differential scanning calorimetry of mango seed almond fat (MAF), alone and in mixtures with cocoa butter (CB). Results showed that mango almond seeds contain about 5.28-11.26% (dw) of fat. The refraction index is 1.466, the saponification index 189.0 and the iodine index 41.76. Fatty acids found in MAF are oleic, stearic, and palmitic acids (40.81%, 39.07% and 9.29% (w/w), respectively) as well as smaller amounts of linoleic, with arachidic, behenic, lignoceric, and linolenic acids, among others. Calorimetric analysis showed that MAF crystallizes between 14.6 and -24.27 degrees C with a DeltaHc of 56.06 J/g and melts between -17.1 and 53.8 degrees C, with fusion maxima at 18.54 degrees C and 40.0 degrees C for the alpha and beta polymorphic forms. Their fusion enthalpies are 70.12 and 115.7 J/g. The MAF solids content profile is very similar to that of CB, both in stabilized and non-stabilized samples. The mixing compatibility was analyzed using isosolids curves of mixtures of different compositions.

  2. Effects on storage life and quality of irradiated mangoes

    International Nuclear Information System (INIS)

    Pongsuwan, Dara; Therapawa, Wallapa; Akawassapong, Pakinee; Jattanajet, Jumlong.

    1982-01-01

    Investigations on the effect of irradiation at 50 Krad, hot water treatment at 55 degC 5 min and hot water treatment followed by irradiation were carried out on the mature green Keaw mango to eradicate anthracnose disease development and delay ripening. Before introducing all treatments, mangoes were inoculated by Colletotrichum gloeosporioides. All samples were determined after stored at 10 +- 2 degC and at 85% RH for 3 weeks. No difference in disease control between untreated and irradiated batches, but fruits treated with hot water followed by irradiation were significantly different from untreated ones. All treatments were effective in delaying ripening. Higher dosage of irradiation with a combination of hot water treatment was studied on colour break Pimsen Prure mango and 75 Krad after hot water treatment proved to be promising. Further study is being conducted

  3. The relaxation phenomena of radicals induced in irradiated fresh mangoes

    International Nuclear Information System (INIS)

    Kikuchi, Masahiro; Morishita, Norio; Kobayashi, Yasuhiko; Ogawa, Hideyuki; Shimoyama, Yuhei; Ukai, Mitsuko

    2009-01-01

    Using the γ-irradiated fresh mangoes followed by freeze-drying and powderization, electron spin resonance spectrometry of specimens was performed. As a result, a strong single peak in the flesh, the pericarp and the seed was observed at g=2.004 and attributed to organic free radicals. When relaxation times of the peak was calculated using the method of Lund et al., T 2 showed dose responses according to increasing doses while T 1 was almost constant. Dose responsibility of the relaxation time T 2 obtained from flesh specimens of the mangoes could be measured regardless of the preservation period of 1 to 9 days following γ-irradiation. Therefore, there might be possible to detect the irradiation treatment of fresh mangoes using relaxation time T 2 . (author)

  4. Rapid method for Detection of Irradiation Mango Fruits

    International Nuclear Information System (INIS)

    El Salhy, F.T.

    2011-01-01

    To detect mango fruits which have been exposed to low doses of gamma rays (0.5-3.0 kGy), three recommended methods by European Committee for Standardization (EN 1784:1996, EN 1785:1996 and EN 1787:2000) were used to study the possibility for identification of irradiated mango fruits (Ewais variety). Fresh mangoes were irradiated to different doses (0.5, 0.75, 1.0 and 3.0 kGy). The first method for determining the volatile hydrocarbons (VHC) was carried out by using florisil column then identified by gas chromatography and mass spectrometry (GC-MS). The major VHCs were C14:1, C15:0 and C17:1 at different doses which increased linearly with increasing doses either at low or high doses. The second one for determining the 2-alkyl cyclobutanone (2-DCB) was carried out using florisil chromatography method activated with 20% for separation and identified by GC-MS. 2-DCB bio marker specific for irradiated food proved its presence at the applied doses from 0.75-3.0 kGy but not at 0.5 kGy. All the mentioned compounds could not detected in non-irradiated samples, which mean that these radiolytic products (VHC and 2-DCB) can be used as a detection markers for irradiated mangoes even at low doses. The third one (EN 1787:2000) was conducted by electron spin resonance (ESR) on dried petioles of mangoes. The results proved that ESR was more sensitive for all applied doses.It could be concluded that using the three methods can be succeeded for detection of irradiated mangoes but the rapid one even at low doses with high accuracy was ESR.

  5. Image Processing for Quality Inspection of Mango Fruit

    OpenAIRE

    Ahmad, Usman

    2002-01-01

    Indonesia has many kinds of tropical fruits, including mango, that can be exported besides to suplly the demand on the fruits in the country. To ensure the quality of mango, it is important to do sortation and grading on them, especially those for export, based on the quality requirement. In this case, the use of high technology such as image processing in necesary to put into practise with the aim to increase the consistance of sortation and grading processes as compare to the result of manu...

  6. Evaluation of lubricity of methanolic extract of mango (Mangifera ...

    African Journals Online (AJOL)

    Methanolic extract of mango seed oil (Mangifera Indica) was evaluated for suitability as lubricant for machini-ng mild steel at various speeds, feeds and depths of cut. The coefficient of friction between the tool and chip in- dicated that the methanolic extract reduced friction between the tool and work piece. The oil also ...

  7. Packetizing OCP Transactions in the MANGO Network-on-Chip

    DEFF Research Database (Denmark)

    Bjerregaard, Tobias; Sparsø, Jens

    2006-01-01

    facilitating IP reuse by standard socket access points. Two types of services are available: connection-less best-effort routing and connection-oriented guaranteed service (GS) routing. This paper presents the core-centric programming model for establishing and using GS connections in MANGO. We show how OCP...

  8. Incidence of chilling injury in fresh-cut 'Kent' mangoes

    Science.gov (United States)

    The preferred storage temperature for fresh-cut fruits in terms of visual quality retention is around 5 °C, which is considered to be a chilling temperature for chilling sensitive tropical fruits like mango (Mangifera indica L.). Changes in visual and compositional quality factors, aroma volatile pr...

  9. Variation in fruit chilling injury among mango cultivars

    NARCIS (Netherlands)

    Phakawatmongkol, W.; Ketsa, S.; Doorn, van W.G.

    2004-01-01

    Mango(Mangifera indica L.) fruit of six cultivars ('Kaew', 'Rad', 'Okrong', 'Tongdum', 'Nam Dok Mai' and 'Nungklangwun') were stored at 4, 8 and 12degreesC (85-90% RH) and randomly sampled every 5 days. Chilling injury was manifested initially as a gray to brown discoloration of the peel, followed

  10. Optical properties, ethylene production and softening in mango fruits

    NARCIS (Netherlands)

    Eccher Zerbini, P.C.; Vanoli, M.; Rizzolo, A.; Grassi, M.; Meirelles de Azevedo Pementel, A.; Spinelli, L.; Torricelli, A.

    2015-01-01

    Firmness decay, chlorophyll breakdown and carotenoid accumulation, controlled by ethylene, are major ripening events in mango fruit. Pigment content and tissue structure affect the optical properties of the mesocarp, which can be measured nondestructively in the intact fruit by time-resolved

  11. Postharvest Ripening and Shelf Life of Mango (Mangifera indica L ...

    African Journals Online (AJOL)

    The mango (Mangifera indica L.) is a climacteric and highly perishable fruit that requires specialized postharvest handling to extend its storage life. The study was undertaken at Melkassa Agricultural Research Center (MARC) to evaluate the influence of 1-Methylcyclopropene (1-MCP) and polyethylene packaging (PP) on ...

  12. 76 FR 36281 - Mango Promotion, Research, and Information Order; Reapportionment

    Science.gov (United States)

    2011-06-22

    ... Promotion, Research, and Information Order; Reapportionment AGENCY: Agricultural Marketing Service, USDA... the Mango Promotion, Research, and Information Order (Order), which is authorized under the Commodity Promotion, Research, and Information Act of 1996 (Act), a review of the composition of the Board must be...

  13. Colour behaviour on mango ( Mangifera indica ) slices self ...

    African Journals Online (AJOL)

    The effect of the syrup composition on behaviour colour of self stabilized mango slices in glass jars by hurdle technology during 180 days of storage was studied through 26-2 fractional factorial design. L* (lightness), a* (redness and greenness), and b* (yellowness and blueness) values were measured with a colorimeter ...

  14. APPLE MANGO VALUE CHAIN IN NORTHERN ETHIOPIA: CASE ...

    African Journals Online (AJOL)

    2015-09-03

    Sep 3, 2015 ... This study, conducted in Mereb-Leke district of Tigray, Northern ... development agencies, donors and NGOs are ... Apple Mango Value Chain in Northern Ethiopia: Case Study of Mereb-Leke District. 17 ... of the districts in the Tigray Regional State of ... city, Axum and Rama town, respectively and 5 and.

  15. Botryosphaeriaceae associated with diseases of mango (Mangifera indica)

    NARCIS (Netherlands)

    Trakunyingcharoen, T.; Cheewangkoon, R.; To-anun, C.; Crous, P.W.; Niekerk, van J.M.; Lombard, L.

    2014-01-01

    Fungal species of Botryosphaeriaceae have a cosmopolitan distribution and are important pathogens of a wide range of plant hosts. This study aims to use phylogenetic inference to review the geographical distribution of botryosphaeriacous species that have been associated with diseases of mango

  16. Reducing post-harvest losses in mango in South Asia

    International Development Research Centre (IDRC) Digital Library (Canada)

    to poor processing and preservation facilities, can be as high as 30-35%. ... and 139 mango growers in Sri Lanka (over 20% women). Group members have been ... After. Before. Percentage. 0. 10. 20. 30. 40. 50. 60. 70. 80. Choice of crops.

  17. Economic incentives for improving mango quality in Costa Rica

    NARCIS (Netherlands)

    Zuniga Arias, G.; Ruben, R.; Verkerk, R.; Boekel, van T.

    2008-01-01

    Purpose

    – The purpose of the paper is to present an integrated methodology for identifying effective economic incentives to enhance quality performance by mango producers in Costa Rica.

    Design/methodology/approach

    – The study analyses the relationship between intrinsic

  18. Transportation and storage studies on irradiated Alphonso mangoes

    International Nuclear Information System (INIS)

    Farkas, J.; Dharkar, S.D.; Sreenivasan, A.

    1972-01-01

    Control as well as skin coated (6% ''Myvacet'') and/or irradiated (25 to 35 krad) mangoes were packed in baskets in dry paddy straw and shipped by rail. After a storage at a temperature of 25 to 32 0 C for a period of 8 days, the baskets were shipped back. After receipt in the laboratory the fruits were kept under observation for 5 more days and then scored for ripening and marketability as assessed by appearance, skin gloss and typical flavour. 100 per cent of fruits skin-coated and irradiated were marketable at the end of the experiment. None of the unirradiated control fruits were saleable by this time, while 66%, of the irradiated fruits were in acceptable condition. In further experiments one dozen mangoes each from control, irradiated and skin-coated and irradiated groups were wrapped individually in tissue paper and packed tightly in a plyweed box. This consignment was air-lifted from Bombay to Budapest, a distance of about 5600 kilometers. The time interval between irradiation and their receipt in Hungary was 4 days. The mangoes were assessed for their storage characteristics by various parameters that included physiological loss in weight, puncture resistance of the skin, pulp texture, carotenoids, acidity and organoleptic attributes, at various periods during storage. It was found that ripening and senescence are strikingly delayed in mangoes by skin-coating and radiation treatment. The treated mangoes retained their skin-resistance while the disappearance of chlorophyl and formation of carotenoids were substantially delayed. Weight loss in storage was lower and reduction of acidity and formation of sugars in the fruit flesh took place later. Organoleptically, the fruits subjected to the combination treatment were good. These studies point to the feasibility of the combination treatment in prolonging the shelf life of fruits significantly to enable their transport to distant countries. (F.G.)

  19. Flutuação populacional de moscas-das-frutas (Diptera: Tephritidae associadas a variedades de manga no município de José de Freitas-Piauí Population dynamics of fruit flies (Diptera: Tephritidae associated to mango varieties in the city of Jose de Freitas - Piauí - Brazil

    Directory of Open Access Journals (Sweden)

    Sávio Silveira Feitosa

    2008-03-01

    Full Text Available O Piauí possui uma área considerável de manga, sendo um grande produtor dessa fruta no Brasil. Contudo, a presença de pragas, como as moscas-das-frutas, tem provocado grandes impactos na cadeia produtiva, pois estes insetos fazem parte de um grupo responsável por grandes prejuízos econômicos na cultura da mangueira. O conhecimento da flutuação populacional e a época de maior ocorrência de uma determinada espécie de inseto de importância econômica são requisitos indispensáveis para o estabelecimento de um controle eficiente e racional. O presente trabalho visou registrar a flutuação populacional das espécies de moscas-das-frutas associadas a variedades de manga, bem como correlacionar a ocorrência das moscas com as médias mensais de temperatura, precipitação e umidade relativa, e também avaliar os atrativos alimentares utilizados na captura dos insetos. A pesquisa foi conduzida de junho de 2004 a maio de 2005, em pomar comercial de manga (Mangifera indica L.-Anacardiaceae, das variedades Tommy Atkins, Keitt, Kent e Palmer, localizado no município de José de Freitas-Piauí-Brasil, na latitude 04º50'S e longitude 42º41'W. Anastrepha obliqua e Anastrepha serpentina são as espécies de tephritídeos predominantes na cultura da manga.Piaui has a considerable mango area, being a great producer of this fruit. However, the presence of plagues like the fruit flies has provoked great impacts in the production chain, so these insects are part of a responsible group of great economic damages in mango tree culture. The knowledge of the population dynamics and the highest occurrence period of specific insect species of economic importance are indispensable requirement to establish an efficient and rational control. The purpose of the present work was to register the population dynamics of the fruit fly species associated to the mango varieties, as well as correlating the fly occurrence with the monthly averages of temperature

  20. Irradiation as a potential phytosanitary treatment for the mango pulp weevil sternochetus frigidus (Fabr.) (Coleoptera: Curculionidae) in Philippine sugar mango

    International Nuclear Information System (INIS)

    Obra, Glenda B.; Resilva, Sotero S.; Lorenzana, Louella Rowena J.

    2013-01-01

    Irradiation was explored as a method of quarantine disinfestation treatment for the mango pulp weevil Sternochetus frigidus (Fabr.) S. frigidus is an important quarantine pest preventing the export of mangoes from the Philippines to countries with strict quarantine regulations. Mangoes obtained from Guimaras Island are exempt from this ban as they are certified to be free from seed weevil and pulp weevil infestation. In the dose-response tests, S. frigidus larvae, pupae and adults in mangoes were irradiated at target doses of 25, 50, 75, 100, 150, 300 and 400 Gy. The number of eggs laid by adult females decreased with increasing dose. Treatment with irradiation doses ≥75 Gy resulted in sterility in adults developing from larvae and pupae while doses of ≥100 Gy resulted in sterility in irradiated adults. The adult was the most tolerant stage based on sterility or prevention of adult reproduction. Significant differences were observed in adult longevity among treatment doses in S. frigidus, but none between sexes and in the interaction between dose and sex. (author)

  1. Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water.

    Science.gov (United States)

    Xia, H; Matharu, A S

    2017-09-21

    Mango peel is the major by-product of mango processing, and compromises 7-24% of the total mango weight. In this study, pectin was extracted from mango peel waste by using subcritical water extraction (SWE) in the absence of mineral acid. A highest yield of 18.34% was achieved from the Kesar variety and the pectin was characterised using ATR-IR spectroscopy, TGA and 13 C solid-state NMR spectroscopy to confirm the structure. The degree of esterification (DE) of the pectin was analysed with both titrimetry and 13 C solid-state NMR spectroscopy, and a high DE (>70%) was observed for all three varieties (Keitt, Sindhri and Kesar). This is the first report on acid-free subcritical water extraction of pectin from mango peel, which provides a green route for the valorisation of mango peel waste and contributes to a source of biobased materials and chemicals for a sustainable 21 st century.

  2. Planting the Seeds: The Impact of Training on Mango Producers in Haiti

    OpenAIRE

    Irani Arráiz; Carla Calero; Songqing Jin; Alexandra Peralta

    2015-01-01

    This paper evaluates the short-term impacts of a development project that aims to increase mango yields, sales of mango products, and the income of small mango farmers in rural Haiti. Various matching methods, in combination with difference-in-difference (DID), are used to deal with the potential selection bias associated with nonrandom treatment assignment. Robustness checks are conducted to investigate whether and to what extent the results are affected by the coexistence of other similar p...

  3. In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging

    Directory of Open Access Journals (Sweden)

    Mohd Firdaus Ibrahim

    2016-10-01

    Full Text Available The conventional method of grading Harumanis mango is time-consuming, costly and affected by human bias. In this research, an in-line system was developed to classify Harumanis mango using computer vision. The system was able to identify the irregularity of mango shape and its estimated mass. A group of images of mangoes of different size and shape was used as database set. Some important features such as length, height, centroid and parameter were extracted from each image. Fourier descriptor and size-shape parameters were used to describe the mango shape while the disk method was used to estimate the mass of the mango. Four features have been selected by stepwise discriminant analysis which was effective in sorting regular and misshapen mango. The volume from water displacement method was compared with the volume estimated by image processing using paired t-test and Bland-Altman method. The result between both measurements was not significantly different (P > 0.05. The average correct classification for shape classification was 98% for a training set composed of 180 mangoes. The data was validated with another testing set consist of 140 mangoes which have the success rate of 92%. The same set was used for evaluating the performance of mass estimation. The average success rate of the classification for grading based on its mass was 94%. The results indicate that the in-line sorting system using machine vision has a great potential in automatic fruit sorting according to its shape and mass.

  4. In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging.

    Science.gov (United States)

    Ibrahim, Mohd Firdaus; Ahmad Sa'ad, Fathinul Syahir; Zakaria, Ammar; Md Shakaff, Ali Yeon

    2016-10-27

    The conventional method of grading Harumanis mango is time-consuming, costly and affected by human bias. In this research, an in-line system was developed to classify Harumanis mango using computer vision. The system was able to identify the irregularity of mango shape and its estimated mass. A group of images of mangoes of different size and shape was used as database set. Some important features such as length, height, centroid and parameter were extracted from each image. Fourier descriptor and size-shape parameters were used to describe the mango shape while the disk method was used to estimate the mass of the mango. Four features have been selected by stepwise discriminant analysis which was effective in sorting regular and misshapen mango. The volume from water displacement method was compared with the volume estimated by image processing using paired t -test and Bland-Altman method. The result between both measurements was not significantly different (P > 0.05). The average correct classification for shape classification was 98% for a training set composed of 180 mangoes. The data was validated with another testing set consist of 140 mangoes which have the success rate of 92%. The same set was used for evaluating the performance of mass estimation. The average success rate of the classification for grading based on its mass was 94%. The results indicate that the in-line sorting system using machine vision has a great potential in automatic fruit sorting according to its shape and mass.

  5. Cálculo y dimensionamiento de una camara de refrigeración para mango

    OpenAIRE

    Cueva V., Juan Carlos; Vargas Zúñiga, Ángel

    2009-01-01

    La exportación del mango en el Ecuador tiene alrededor de una década, desde entonces esta fruta tropical se ha convertido en uno de los productos no tradicionales más importantes del Ecuador. En nuestro país existen actualmente alrededor de 9.000 hectáreas sembradas de mango. Debido al manejo optimo que se le ha dado tanto al cultivo como a la exportación, las exportaciones de mango han crecido en un 1.039% en los últimos 5 años. El mango después de cosechado tiene una vida de almacenam...

  6. In-Line Sorting of Harumanis Mango Based on External Quality Using Visible Imaging

    Science.gov (United States)

    Ibrahim, Mohd Firdaus; Ahmad Sa’ad, Fathinul Syahir; Zakaria, Ammar; Md Shakaff, Ali Yeon

    2016-01-01

    The conventional method of grading Harumanis mango is time-consuming, costly and affected by human bias. In this research, an in-line system was developed to classify Harumanis mango using computer vision. The system was able to identify the irregularity of mango shape and its estimated mass. A group of images of mangoes of different size and shape was used as database set. Some important features such as length, height, centroid and parameter were extracted from each image. Fourier descriptor and size-shape parameters were used to describe the mango shape while the disk method was used to estimate the mass of the mango. Four features have been selected by stepwise discriminant analysis which was effective in sorting regular and misshapen mango. The volume from water displacement method was compared with the volume estimated by image processing using paired t-test and Bland-Altman method. The result between both measurements was not significantly different (P > 0.05). The average correct classification for shape classification was 98% for a training set composed of 180 mangoes. The data was validated with another testing set consist of 140 mangoes which have the success rate of 92%. The same set was used for evaluating the performance of mass estimation. The average success rate of the classification for grading based on its mass was 94%. The results indicate that the in-line sorting system using machine vision has a great potential in automatic fruit sorting according to its shape and mass. PMID:27801799

  7. The effect of calcium infiltration and irradiation treatment on biochemical and physiological aspects during mango storage

    International Nuclear Information System (INIS)

    Deng Qiaobing; Liu Shaode

    1993-01-01

    Zhi Hua Mango (Mangifera indica L.) was treated using calcium infiltration and radiation. Biochemical and physiological aspects during mango storage were researched. The results that the treatment of CaCl 2 with radiation (dose of 0.25 kGy) can retard Malic enzyme activity, and radiation can also cause effects on the transpiration of Ca ++ and release of CO 2 and ethylene. The mango treated with above way is the best one from view of sense organ. However it does not delay maturity of mango to use Ca ++ treatment alone

  8. Disinfection and conservation of mangoes, Mangifera indica L., haden and keitt varieties by gamma radiation

    International Nuclear Information System (INIS)

    Domarco, R.E.; Walder, J.M.M.; Arthur, V.

    1988-05-01

    The radiation doses of disinfestation and conservation for mangoes of Haden and Keitt varieties are described, including experimental data with different doses and different time of irradiation. (author)

  9. Monitoramento de coleobrocas associadas à mangueira no município de José de Freitas, Estado do Piauí Monitoring of coleoborers associated to mango tree in José de Freitas city, state of Piauí, Brazil

    Directory of Open Access Journals (Sweden)

    Jean Kelson da Silva Paz

    2008-06-01

    Full Text Available Este trabalho foi desenvolvido de junho de 2004 a maio de 2005, objetivando o reconhecimento de espécies de coleobrocas (Insecta: Coleoptera que se encontram associadas a pomar comercial de manga (Mangifera indica das variedades Tommy Atkins, Keitt, Kent e Palmer, no município de José de Freitas, Estado do Piauí. Foram instaladas duas armadilhas etanólicas modelo Carvalho 47 em cada área das referidas variedades e realizadas coletas semanais. As coleobrocas foram separadas dos resíduos vegetais, secas sob lâmpada e quantificadas. Posteriormente, exemplares de cada morfoespécie coletada foram identificados. Coleobrocas das famílias Bostrichidae, Cerambycidae, Curculionidae estão associadas às variedades de manga cultivadas no município de José de Freitas, Estado do Piauí, onde se destacam as espécies Hylettus seniculus (Germar (Coleoptera: Cerambycidae, Hypothenemus sp. 1 e sp. 2. (Coleoptera: Curculionidae: Scolytinae, apresentando maior expressão numérica e variedade de morfoespécies durante o período de menor precipitação pluviométrica, fator correlacionado positivamente à família Cerambycidae.This research was developed from June 2004 to May 2005, under field conditions, aiming the recognition of species of coleoborers that are associated to commercial mango orchard (Mangifera indica L. of varieties Tommy Atkins, Keitt, Kent and Palmer, in José de Freitas city, state of Piauí. It was installed two ethanolics traps model Carvalho 47 in each area of the related varieties and weekly collections were realized. Coleoborers were separated of the vegetal residues, dried under light bulb and quantified. Samples of each morphspecies were collected and mounted in entomologic pins then sent for identification. Coleoborers of the families, Bostrichidae, Cerambycidae and Curculionidae are associated to the varieties of mangoes cultivated in José de Freitas city, state of Piauí, highlighting the species Hylettus seniculus

  10. Volatile components from mango (Mangifera indica L.) cultivars.

    Science.gov (United States)

    Pino, Jorge A; Mesa, Judith; Muñoz, Yamilie; Martí, M Pilar; Marbot, Rolando

    2005-03-23

    The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.

  11. Estrategias de márqueting digital : Zara vs Mango

    OpenAIRE

    Gómez Lozano, Laura

    2016-01-01

    La següent investigació consisteix en un estudi comparatiu entre les estratègies de màrqueting digital de les empreses de moda espanyoles Zara i Mango. L'objectiu del treball és descobrir quins són els punts en comú i les diferències entre les formes de publicitar-se virtualment de totes dues empreses, mitjançant l'anàlisi d'aspectes com l'email màrqueting, el SEO i SEM, i amb especial atenció, les estratègies a xarxes socials (Facebook, Mango i Instagram). La siguiente investigación consi...

  12. Induction of mutation in mango (Mangifera indica L.)

    International Nuclear Information System (INIS)

    Sharma, D.K.; Majumder, P.K.; Singh, R.N.

    1983-01-01

    Studies on evolving of improved plant types through physical and chemical mutagens are, in general, lacking in tree fruits, more particularly in Mango. The present study showed that the LD 50 values (γ-irradiation) for the mango cultivars Neelum, Dashehari and Mallika were 3.9, 2.9 and 2.4 Krad, respectively. The effective dosages of EMS and NMU for the cvs Dashehari and Neelum were 1.50 and 0.05 per cent, respectively. Primary effects of both physical and chemical mutagens were found to be more or less the same. Some interesting changes in vegetative characters have also been stabilised. Out of these a few plants appeared to be promising for dwarfness whereas in some others, fruit quality improved. (author)

  13. Irradiation in combination of heat treatment of mango puree

    International Nuclear Information System (INIS)

    Noomhorm, A.; Apintanapong, M.

    1996-01-01

    The effect of irradiation with heat combination treatment on the shelf life and quality of mango puree was studied. Thermal inactivation of polyphenol oxidase enzyme at 80 degree C and 15 min. was used as a measure of adequacy of pre-heat treatment. Irradiation of mango puree after heat treatment at dosage of 0, 2, 4, 6 and 8 kGy showed no change in mc, pH, acidity, and TSS but during storage, growth of microorganisms brought changes in these values. Irradiation in combination with low temperature (5 degree C) reduced discoloration and darkening rate during storage. Irradiation dose from 0 to 8 kGy resulted in log linear reductions in microorganism levels but at 6 and 8 kGy, there was no growth of microorganisms. Products irradiated at 8 kGy showed no microorganism growth at both temperatures

  14. Biosorptive behavior of Mango (Mangifera indica) and Neem (Azadirachta indica) barks for Cs-134 from aqueous solutions: A radiotracer study

    International Nuclear Information System (INIS)

    Mishra, Shuddhodan P.; Diwakar Tiwari; Prasad, S.K.; Dubey, R.S.; Manisha Mishra

    2005-01-01

    The role of dead biomasses in the removal of heavy metal toxic ions has received an increased attention due to their large abundance and low cost solids. In line with much interest we tried to employ such solids viz., Mango (Mangifera indica) and Neem (Azadirachta indica) bark samples in the removal of one of the important fission fragment viz., strontium and indeed these are found to be quite promishing for such studies. In addition to their good uptake behavior, these solids are also found to be fairly stable towards ionizing radiations. Here, an attempt has been made to study for the removal behavior of Mangifera indica and Azadirachta indica bark samples for 134 Cs. The barks of Mangifera indica and Azadirachta indica were obtained from the vast region of Banaras Hindu University campus. Bark samples were dried at room temperature and then crushed and washed repeatedly by double distilled water and again dried at room temperature. The sorption of Cs(I) on these bark samples were carried out as a function of sorptive concentration (1.0 x 10 -2 to 1.0 x 10 -8 mol dm -3 ) at constant temperature 298 K and pH∼6.0. Quantitatively, it was observed that the amount of Cs(I) adsorbed on these solids increased from 0.175 x 10 -9 to 0.051 x 10 -3 mol g -1 for Mangifera indica and from 0.310 x 10 -9 to 0.102 x 10 -3 mol g -1 for Azadirachta indica with the increase in sorptive concentration from 1.0 x 10 -8 to 1.0 x 10 -2 mol dm -3 . However, the percent sorption decreased from 17.5 to 5.1% for Magifera indica and from 31.0 to 10.2% for Azadirachta indica for the corresponding increase in sorptive concentration. This decrease in percent sorption is likely due to the lesser number of surface active sites, available for higher number of sorptive species. Further, the concentration dependence data were utilized for analysing the adsorption isotherm and it was found that these are fitted well for Freundlich adsorption isotherm to its linearized logarithmic form (Log a e

  15. Effect of different doses of gamma radiation on shelf life of mango (Mangifera indica L.) fruits cv. Dashehari

    International Nuclear Information System (INIS)

    Baghel, B.S.; Gupta, N.; Tiwari, R.

    2005-01-01

    The mango fruits cv. Dashehari irradiated with different doses of gamma radiation for extending their shelf life and for stabilizing the market demand, revealed that irradiation of mango fruits with 200 Gy gamma radiation increase the post harvest life of 93.75 percent mango fruits by 12 days over control (46.66 percent) and proved superior to maintain the considerable physico-chemical composition of mango fruits as compared to control and higher doses of gamma radiation. (author)

  16. Podridão por Fusicoccum em mangas submetidas a baixas doses de radiação gama Fusicoccum rot in mangoes submitted to low doses of gamma irradiation

    Directory of Open Access Journals (Sweden)

    Alice Maria Gonçalves Santos

    2010-10-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito da radiação gama em doses baixas no controle pós-colheita da podridão por Fusicoccum em manga 'Tommy Atkins', bem como avaliar o efeito desse método sobre as características físico-químicas da fruta. Frutos aparentemente livres de doenças no estádio de maturação 1,5 foram inoculados com 10 μL de suspensão de Fusicoccum parvum a 10(6 conídios mL-1. Após a inoculação, os frutos foram irradiados com as doses de 0,24, 0,35 e 0,45 kGy e armazenados a 13ºC, durante 15 dias, seguidos de mais seis dias em temperatura ambiente, a 25ºC. A dose mais alta de radiação gama foi eficiente em retardar o desenvolvimento da doença em razão do atraso causado na maturação das frutas. Não houve efeito significativo da radiação sobre as características físico-químicas das frutas. Os frutos mantiveram características ideais para comercialização, mesmo após o armazenamento refrigerado, com a presença de filme plástico, por 15 dias.This study aimed to evaluate the effect of gamma irradiation in low doses on the postharvest control of 'Tommy Atkins' mango rot caused by Fusicoccum, and to evaluate the effect of this method on the physicochemical characteristics of the fruit. Fruits in ripening stage 1,5 and apparently free of disease were inoculated with 10 μL of a Fusicoccum parvum suspension at 10(6 conidia mL-1. They were gamma irradiated with the doses 0.24, 0.35 and 0.45 kGy, and stored under 13°C for 15 days, followed by a further six days at room temperature, 25°C. The higher dose of gamma radiation was effective in delaying the disease development due to fruit delayed maturation. No significant effect of radiation was observed on fruit physicochemical characteristics. Fruit maintained ideal commercialization features even after cold storage, in the presence of plastic film, for 15 days.

  17. Radiation technology enabled market access to Indian mango

    International Nuclear Information System (INIS)

    Sharma, Arun

    2009-01-01

    International trade in agricultural produce is subject to quarantine barriers imposed by importing countries to limit the entry of exotic pests and pathogens. Radiation technology provides an effective alternative to fumigants which are being gradually phased out. The technology has enabled market access to Indian mangoes in the US market after a gap of 18 years. The technology provides opportunity for export of other fruits and vegetables as well to countries like US, Australia and New Zealand. (author)

  18. Compression and flexural properties of finger jointed mango wood sections

    OpenAIRE

    Kumar, V.S Kishan; Sharma, C.M; Gupta, Sachin

    2014-01-01

    In this paper, an attempt was made to assess the effectiveness of finger jointing in utilising mango wood sections for various end uses like furniture. The study was based on the estimation of Modulus of elasticity and Modulus of rupture under static bending and Maximum Crushing Stress and Modulus of elasticity under compression parallel to grain of finger jointed sections and comparing them with the values measured for clear wood sections from the same lot. For joining the sections, the Poly...

  19. Transcriptome and proteomic analysis of mango (Mangifera indica Linn) fruits.

    Science.gov (United States)

    Wu, Hong-xia; Jia, Hui-min; Ma, Xiao-wei; Wang, Song-biao; Yao, Quan-sheng; Xu, Wen-tian; Zhou, Yi-gang; Gao, Zhong-shan; Zhan, Ru-lin

    2014-06-13

    Here we used Illumina RNA-seq technology for transcriptome sequencing of a mixed fruit sample from 'Zill' mango (Mangifera indica Linn) fruit pericarp and pulp during the development and ripening stages. RNA-seq generated 68,419,722 sequence reads that were assembled into 54,207 transcripts with a mean length of 858bp, including 26,413 clusters and 27,794 singletons. A total of 42,515(78.43%) transcripts were annotated using public protein databases, with a cut-off E-value above 10(-5), of which 35,198 and 14,619 transcripts were assigned to gene ontology terms and clusters of orthologous groups respectively. Functional annotation against the Kyoto Encyclopedia of Genes and Genomes database identified 23,741(43.79%) transcripts which were mapped to 128 pathways. These pathways revealed many previously unknown transcripts. We also applied mass spectrometry-based transcriptome data to characterize the proteome of ripe fruit. LC-MS/MS analysis of the mango fruit proteome was using tandem mass spectrometry (MS/MS) in an LTQ Orbitrap Velos (Thermo) coupled online to the HPLC. This approach enabled the identification of 7536 peptides that matched 2754 proteins. Our study provides a comprehensive sequence for a systemic view of transcriptome during mango fruit development and the most comprehensive fruit proteome to date, which are useful for further genomics research and proteomic studies. Our study provides a comprehensive sequence for a systemic view of both the transcriptome and proteome of mango fruit, and a valuable reference for further research on gene expression and protein identification. This article is part of a Special Issue entitled: Proteomics of non-model organisms. Copyright © 2014 Elsevier B.V. All rights reserved.

  20. Mapping Global Potential Risk of Mango Sudden Decline Disease Caused by Ceratocystis fimbriata

    Science.gov (United States)

    Oliveira, Leonardo S. S.; Alfenas, Acelino C.; Neven, Lisa G.; Al-Sadi, Abdullah M.

    2016-01-01

    The Mango Sudden Decline (MSD), also referred to as Mango Wilt, is an important disease of mango in Brazil, Oman and Pakistan. This fungus is mainly disseminated by the mango bark beetle, Hypocryphalus mangiferae (Stebbing), by infected plant material, and the infested soils where it is able to survive for long periods. The best way to avoid losses due to MSD is to prevent its establishment in mango production areas. Our objectives in this study were to: (1) predict the global potential distribution of MSD, (2) identify the mango growing areas that are under potential risk of MSD establishment, and (3) identify climatic factors associated with MSD distribution. Occurrence records were collected from Brazil, Oman and Pakistan where the disease is currently known to occur in mango. We used the correlative maximum entropy based model (MaxEnt) algorithm to assess the global potential distribution of MSD. The MaxEnt model predicted suitable areas in countries where the disease does not already occur in mango, but where mango is grown. Among these areas are the largest mango producers in the world including India, China, Thailand, Indonesia, and Mexico. The mean annual temperature, precipitation of coldest quarter, precipitation seasonality, and precipitation of driest month variables contributed most to the potential distribution of MSD disease. The mango bark beetle vector is known to occur beyond the locations where MSD currently exists and where the model predicted suitable areas, thus showing a high likelihood for disease establishment in areas predicted by our model. Our study is the first to map the potential risk of MSD establishment on a global scale. This information can be used in designing strategies to prevent introduction and establishment of MSD disease, and in preparation of efficient pest risk assessments and monitoring programs. PMID:27415625

  1. Mango leaf gall formation: varietal susceptibility and within tree distribution

    International Nuclear Information System (INIS)

    Khan, H.A.; Akram, W.; Khan, M.A.

    2012-01-01

    The present study was carried out to screen most commonly cultivated mango, Mangifera indica L., cultivars for their susceptibility to gall formation. Sarooli cultivar proved to be the most resistant one by having a minimum number of galls per 100 leaves. The abundance of galls in four quadrants of the tree i.e., east, west, north and south, was also studied which revealed that east quadrant had maximum number of galls while the abundance of galls in the remaining quadrants was variable. Gall formation on mango leaves seemed to increase gradually with increasing height from the ground level, reached a maximum at the height 12 ft to 16 ft and then declined. Leaf area measurements and nutrient analysis of the leaves were also done to see their impact on gall formation. Correlation analysis revealed that gall formation was positively linked with leaf area and the amount of Zn (ppm), P (%), K (%) while N (%) had negative correlation (P<0.05) with gall formation. In conclusion, the findings of the present study could be helpful in the management of mango leaf gall formation. (author)

  2. Detection of artificially ripened mango using spectrometric analysis

    Science.gov (United States)

    Mithun, B. S.; Mondal, Milton; Vishwakarma, Harsh; Shinde, Sujit; Kimbahune, Sanjay

    2017-05-01

    Hyperspectral sensing has been proven to be useful to determine the quality of food in general. It has also been used to distinguish naturally and artificially ripened mangoes by analyzing the spectral signature. However the focus has been on improving the accuracy of classification after performing dimensionality reduction, optimum feature selection and using suitable learning algorithm on the complete visible and NIR spectrum range data, namely 350nm to 1050nm. In this paper we focus on, (i) the use of low wavelength resolution and low cost multispectral sensor to reliably identify artificially ripened mango by selectively using the spectral information so that classification accuracy is not hampered at the cost of low resolution spectral data and (ii) use of visible spectrum i.e. 390nm to 700 nm data to accurately discriminate artificially ripened mangoes. Our results show that on a low resolution spectral data, the use of logistic regression produces an accuracy of 98.83% and outperforms other methods like classification tree, random forest significantly. And this is achieved by analyzing only 36 spectral reflectance data points instead of the complete 216 data points available in visual and NIR range. Another interesting experimental observation is that we are able to achieve more than 98% classification accuracy by selecting only 15 irradiance values in the visible spectrum. Even the number of data needs to be collected using hyper-spectral or multi-spectral sensor can be reduced by a factor of 24 for classification with high degree of confidence

  3. Dosimetry during mango irradiation using Gafchromic HD-810 film

    International Nuclear Information System (INIS)

    Sharma, S. D.; Chilkulwar, R. H.; Kumar, R.

    2009-01-01

    The dosimetric characteristics of Gafchromic HD-810 film were evaluated for its possible use as a high-dose dosemeter for routine dosimetry during mango irradiation. The film dosemeter sample of size 2 x 2 cm 2 was used throughout the course of this work. The irradiation of the film dosemeter for characterisation and calibration purposes was carried out in a gamma irradiator. The dose-response of the Gafchromic HD-810 film dosemeter at 550 nm was found to be linear in the dose range 50-1000 Gy, which indicates the feasibility of using this film for dosimetry up to 1000 Gy. The mean inter-dosemeter variation was within 2%, which gives better dose-response consistency of the HD-810 film. The radiation absorbed dose measured by the Gafchromic HD-810 film dosemeter during mango irradiation was compared with that measured by a standard Ceric-cerous dosemeter. This study establishes the Gafchromic HD-810 film as a convenient and technically suitable dosemeter for high-dose dosimetry up to 1.0 kGy during mango irradiation. (authors)

  4. Control of the mango weevil with the emphasis on radurisation

    International Nuclear Information System (INIS)

    Kok, I.B.

    1979-01-01

    The mango weevil is one of the most important mango insect pests. Although it is of lesser importance in the case of early maturing cultivars, it is of greater significance in late maturing cultivars. In these cultivars most of the insects are in die adult beetle stage at harvesting. The beetles are then inclined to leave the seed and tunnel through the edible portion of the fruit, leaving an unsightly scar on the outside of the fruit. This also serves as a suitable site for secondary fungal development. By spraying the mango trees during the winter, or early spring, the beetle population may be significantly reduced. Orchard sanitation and the destruction of the pips which are usually scattered over the farm, also contributes markedly to the reduction of the beetle population. Radurisation of matured, i.e. marketable fruit, protects it from damage in that it prevents the emergence of the weevil. The most effective dosages ranged from 0,5 to 0,85 kGy. Dosages in excess of 0,85 kGy tended to be phytotoxic to the fruit. It is hoped that this research will lead to commercial radurisation treatments [af

  5. Effect of commercial (vimang and hydroalcoholic extract of Mangifera indica (Mango on gentamicin-induced nephrotoxicity in rat

    Directory of Open Access Journals (Sweden)

    Abolfazl Khajavi Rad

    2011-09-01

    Conclusion: Mango products were able to improve kidney function in an established model of GM-induced nephrotoxicity in the rat. The beneficial effects of Mango on the rat kidney seem to be dose and time-dependent. However, more investigations are needed to elucidate Mango action on GM-induced renal toxicity.

  6. Morphological Characterization of African Bush Mango trees (Irvingia species) in the Dahomey Gap (West Africa)

    NARCIS (Netherlands)

    Vihotogbe, R.; Berg, van den R.G.; Sosef, M.S.M.

    2013-01-01

    The variation of the morphological characters of bitter and sweet African bush mango trees (Irvingia species) was investigated in the Dahomey Gap which is the West African savannah woodland area separating the Upper and the Lower Guinean rain forest blocks. African bush mangoes have been rated as

  7. Mangifera indica L. (the mango plant) of Anacardiaceae is a large ...

    Indian Academy of Sciences (India)

    Mangifera indica L. (the mango plant) of Anacardiaceae is a large spreading evergreen tree with simple leaves and small reddish white or yellowish green flowers borne on much-branched inflorescences. More than 500 varieties of mango are cultivated in Indiafor their large, sweet, edible fruits which are of high economic ...

  8. Fungal pathogen complexes associated with rambutan, longan and mango diseases in Puerto Rico

    Science.gov (United States)

    Different fungi have been associated with diseased inflorescences, leaves, and fruits of mango, rambutan and longan. During a fungal disease survey conducted between 2008 and 2013 at six orchards of rambutan and longan, and one orchard of mango in Puerto Rico, symptoms such as fruit rot, infloresc...

  9. SAP buran injury management of mangoes (mangifera indica L.) in sri lanka

    International Nuclear Information System (INIS)

    Krishnapillai, N.

    2016-01-01

    Sap burn injury is one of the major postharvest disorders that causes postharvest losses of mangoes. Popular dessert mango fruits from northern Sri Lanka were selected for this study. Mature mango fruits - Willard, Karuthakolumban, Chembaddan and Ambalavi - were harvested carefully with 5cm stalk for different treatments to minimize sap burn injury. Stalks were removed and fruits were dipped in GRAS compounds of 1 and 5% sodium chloride (Table salt) and 0.5 and 1% calcium hydroxide separately for 5 minutes. De-stemming and dipping fruits in 5% sodium chloride and 1% calcium hydroxide were effective in reducing sap burn injury in Karuthakolumban. However, 1% table salt and 0.5% calcium hydroxide successfully reduced sap burn injury in Willard, Chembaddan and Ambalavi mangoes. Fruit quality was measured in terms of pH, Total Soluble Solids (TSS) and marketability. Quality parameters of treated fruits were not significantly different (P=0.05) from non chemical treated good quality mango fruits. Sap management dynamics was very useful in controlling sap burn in Chembaddan and Ambalavi mangoes. No latex exudation was observed in these mangoes when stalk was broken by next day after harvesting. These results suggest that low cost environmentally friendly methods could be used to reduce sap burn injury in mangoes. (author)

  10. Field Note: A Disease Specific Expert System for the Indian Mango Crop

    Science.gov (United States)

    Chakrabarti, Dilip Kumar; Chakraborty, Pinaki

    2007-01-01

    Mango ("Mangifera indica") is a popular fruit and an important cash crop of southeast Asia. The mango malformation disease has been responsible for the degraded yield of the crop now for a long time (Kumar and Chakrabarti, 1997). The disease is difficult to cure and often takes the shape of an epidemic. Though much study has been done…

  11. A genetic map and germplasm diversity estimation of Mangifera indica (mango) with SNPs

    Science.gov (United States)

    Mango (Mangifera indica) is often referred to as the “King of Fruits”. As the first steps in developing a mango genomics project, we genotyped 582 individuals comprising six mapping populations with 1054 SNP markers. The resulting consensus map had 20 linkage groups defined by 726 SNP markers with...

  12. Protective effect of mango (Mangifera indica L.) against UVB-induced skin aging in hairless mice.

    Science.gov (United States)

    Song, Jae Hyoung; Bae, Eun Young; Choi, Goya; Hyun, Jin Won; Lee, Mi Young; Lee, Hye Won; Chae, Sungwook

    2013-04-01

    Mangifera indica L. (Anacardiaceae) is a medicinal plant whose extracts have been described as an antioxidant with anti-inflammatory and immunomodulatory activities. Skin aging is a consequence of chronic sun exposure to the sun and therefore ultraviolet (UV) radiation. Naturally occurring antioxidants are known to reduce skin aging. Therefore, the aim of the present study was to evaluate the protective role of mango extract against UVB-induced skin aging in hairless mice. HR-1 hairless male mice (6 weeks old) were divided into three groups: control (n = 5), UVB-treated vehicle (n = 5), and UVB-treated mango extract (n = 5) groups. UVB-irradiated mice from the mango extract group were orally administered 0.1 ml of water containing 100 mg of mango extract/kg body weight per day. The inhibitory activity of mango extract on wrinkle formation was determined by the analysis of the skin replica, epidermal thickness based on histological examination, and damage to collagen fiber. The mean length of wrinkles in UVB-treated vehicle group significantly improved after the oral administration of mango extract, which significantly inhibited the increase in epidermal thickness and epidermal hypertrophy (P mango extract by Masson's trichrome staining. These results indicate that mango extract showed anti-photoaging activity in UVB-irradiated hairless mice. © 2013 John Wiley & Sons A/S.

  13. Mango fruit aroma volatile production following quarantine hot water treatment and subsequent ripening

    Science.gov (United States)

    Mangos are an important tropical fruit crop worldwide that are appreciated for their attractive peel and flesh colors, juicy texture, sweetness, and unique aroma. Mangos exported to the U.S. receive quarantine hot water treatment (QHWT) at 46.1 °C for 65 to 110 min (depending on fruit shape and size...

  14. First report of mango malformation disease caused by Fusarium pseudocircinatum in Mexico

    Science.gov (United States)

    Mango (Mangifera indica L.) malformation disease (MMD) is one of the most important diseases affecting this crop worldwide, causing severe economic loss due to reduction of yield. Subsequent to the first report in India in 1891 (3), MMD has spread worldwide to most mango-growing regions. Several spe...

  15. Varietal differences in the supply chain of two mango varieties in South India

    NARCIS (Netherlands)

    Sudha, M.; Kruijssen, F.

    2008-01-01

    India accounts for approximately 38% of the world mango production and is a natural home for over 1,000 cultivars in this species. Among over 20 commercial cultivars, 'Totapuri' has the largest share, accounting for half of the mango area in South India. Due to a specific demand for each of these

  16. Phylogeny and pathogenicity of Lasiodiplodia species associated with dieback of mango in Peru

    NARCIS (Netherlands)

    Rodríguez-Gálvez, Edgar; Guerrero, Pakita; Barradas, Carla; Crous, Pedro W.; Alves, Artur

    Abstract Mango, which is an important tropical fruit crop in the region of Piura (Peru), is known to be prone to a range of diseases caused by Lasiodiplodia spp. The aim of this study was to evaluate the incidence and prevalence of mango dieback in the region of Piura, and to identify the species of

  17. 78 FR 57467 - Importation of Mangoes From Australia Into the Continental United States

    Science.gov (United States)

    2013-09-19

    ..., Hawaii, California, and Texas and produced primarily for local markets. While U.S. mango production is... noteworthy decrease in mango prices or otherwise substantially affect the market, especially given the... Coordinator, at (301) 851-2908. List of Subjects in 7 CFR Part 319 Coffee, Cotton, Fruits, Imports, Logs...

  18. Bargaining power and revenue distribution in the Costa Rican mango supply chain

    NARCIS (Netherlands)

    Zúñiga-Arias, G.; Meijer, S.A.; Ruben, R.; Hofstede, G.J.

    2007-01-01

    By the time a European consumer eats a Costa Rican mango, the product has been traded in several transactions between producers, traders, retailers and consumers. This paper investigates the position of Costa Rican smallholders in the mango supply chain in terms of bargaining power and revenue

  19. Relaxation behavior and dose dependence of radiation induced radicals in irradiated mango

    International Nuclear Information System (INIS)

    Kameya, Hiromi; Kakita, Daisuke; Kaimori, Yoshihiko; Ukai, Mitsuko; Kikuchi, Masahiro; Kobayashi, Yasuhiko; Shimoyama, Yuhei

    2010-01-01

    Mangoes are imported to Japan after treated with hot water. Recently, irradiated mangoes imported to U. S. are widely used. This paper reports on the ESR method for analyzing the radiation induced radicals of irradiated mangoes. Upon the γ ray irradiation, a strong single peak in the flesh and skin of mangoes was observed at g=2.004. This singlet peak may be attributed to organic free radicals. The ESR spectra of the flesh and skin of mangoes showed the radiation induced radicals due to cellulose by irradiation over 12 kGy. The relaxation times (T 1 and T 2 ) of the singlet signal were calculated. T 2 showed dose response according to increasing the irradiation dose levels, while T 1 was almost constant. The value of (T 1 T 2 ) 1/2 showed the dependence of irradiation dose level. (author)

  20. Economic evaluation of extending shelf-life of mangoes by irradiation

    International Nuclear Information System (INIS)

    Mahmoud, A.A.

    1994-01-01

    The present study reviews the status of cultivation, annual production, local consumption and export volume of mangoes in Egypt. The data presented reflect the magnitude of annual losses due to fungal attack, insect infestation and chemical changes. Attempts have been made to ensure longer and better keeping quality of mangoes through many conventional treatments, e.g. refrigeration and chemical treatment. However, the percentage of annual loss of mangoes in Egypt is still far from being acceptable. Irradiation processing of mangoes for extending shelf-life has been considered a feasible technology in Egypt. Studies have been carried out in Egypt since 1970 to investigate the technological and nutritional status of irradiated mangoes. Nevertheless not enough comprehensive studies have been undertaken to evaluate the economic feasibility of such a technology as calculated under local environmental conditions. In this study the 'Egypt's Mega Gamma I' Irradiator (with cobalt-60 source) was used. (author)

  1. Mango (Mangifera indica L.) by-products and their valuable components: a review.

    Science.gov (United States)

    Jahurul, M H A; Zaidul, I S M; Ghafoor, Kashif; Al-Juhaimi, Fahad Y; Nyam, Kar-Lin; Norulaini, N A N; Sahena, F; Mohd Omar, A K

    2015-09-15

    The large amount of waste produced by the food industries causes serious environmental problems and also results in economic losses if not utilized effectively. Different research reports have revealed that food industry by-products can be good sources of potentially valuable bioactive compounds. As such, the mango juice industry uses only the edible portions of the mangoes, and a considerable amount of peels and seeds are discarded as industrial waste. These mango by-products come from the tropical or subtropical fruit processing industries. Mango by-products, especially seeds and peels, are considered to be cheap sources of valuable food and nutraceutical ingredients. The main uses of natural food ingredients derived from mango by-products are presented and discussed, and the mainstream sectors of application for these by-products, such as in the food, pharmaceutical, nutraceutical and cosmetic industries, are highlighted. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Quality parameters of mango and potential of non-destructive techniques for their measurement- a review

    International Nuclear Information System (INIS)

    Jha, S.N.; Narsaiah, K.; Sharma, A.D.; Singh, M.; Bansal, S.; Kumar, R.

    2010-01-01

    The king of fruits 'Mango' (Mangifera indica L.) is very nutritious and rich in carotenes. India produces about 50% of the total world's mango. Many researchers have reported the maturity indices and quality parameters for determination of harvesting time and eating quality. The methods currently used for determination of quality of mango are mostly based on the biochemical analysis, which leads to destruction of the fruits. Numerous works are being carried out to explore some non-destructive methods such as Near Infrared (NIR), Nuclear Magnetic Resonance (NMR), X-ray and Computed Tomography (CT), electronic nose, machine vision and ultrasound for quality determination of fruits. This paper deals with some recent work reported on quality parameters, harvesting and post-harvest treatments in relation to quality of mango fruits and reviews on some of the potential non-destructive techniques that can be explored for quality determination of mango cultivars. (author)

  3. Podridão peduncular e qualidade de mangas 'Tommy atkins' procedentes do mercado atacadista de Campina Grande-PB

    Directory of Open Access Journals (Sweden)

    Erbs Cintra de Souza Gomes

    2010-12-01

    Full Text Available O Brasil destaca-se no cenário mundial como um dos maiores produtores de manga (Mangifera indica L.. No entanto, perdas significativas são observadas em todas as etapas da cadeia produtiva, sobretudo na comercialização varejista, sendo estas correlacionadas em quase sua totalidade à incidência de doenças fúngicas. Neste sentido, objetivou-se com este trabalho determinar a incidência natural de Lasiodiplodia theobromae, agente causal da podridão peduncular, e aspectos da qualidade pós-colheita de mangas 'Tommy Atkins', comercializadas no mercado atacadista da Empresa Paraibana de Abastecimento e Serviços Agrícolas (EMPASA de Campina Grande-PB. Para a determinação da incidência natural da doença, coletaram-se 40 frutos no estádio de maturação 'de vez', de quatro diferentes estabelecimentos de comercialização, que foram encaminhados ao Laboratório de Fitopatologia (CCA/UFPB. Após sanificação, os frutos foram mantidos sob condições ambientes (28 ± 2 ºC e UR 75 ± 6% por oito dias, determinando-se o aparecimento dos primeiros sintomas e sinais do patógeno. As características de qualidade foram determinadas através da coleta de 10 frutos de cada estabelecimento de comercialização da EMPASA. Os frutos foram transportados ao Laboratório de Biologia e Tecnologia Pós-Colheita (CCA/UFPB, onde foram avaliados quanto aos teores de Sólidos Solúveis (SS, Acidez Titulável (AT, Relação SS/AT e pH. Os dados foram submetidos à análise de variância, e as médias, comparadas pelo teste de Tukey, a 5% de probabilidade. A manga comercializada no mercado atacadista da EMPASA de Campina Grande apresentou baixo conteúdo de SS e elevada AT, caracterizando fruto no início da maturação. Os frutos apresentaram 88,9% de incidência natural de podridão peduncular no oitavo dia de armazenamento, o que compromete a qualidade do produto no varejo, constituindo-se em uma causa das elevadas perdas pós-colheita.

  4. Effect of heat treatment and shelf life on chilling injury of mango cv. Nam Dok Mai

    Directory of Open Access Journals (Sweden)

    Apiradee Muangdech

    2017-10-01

    Full Text Available This study was aimed to investigate the effect of heat treatment and shelf life on chilling injury of mango cv.Nam Dok Mai.The heat treatment of mango pulp during storage were determined by hot air oven set at 34 and 38°C for three intervals, as 24, 48, and 72 hours, then they were subsequently stored at 5°C for 10, 20, and 30 days to determine the appropriate shelf life. The findings showed that the symptom of mango fruit after chilling injury appeared within the 30th day of storage at 5°C. Several symptoms of mango fruit after chilling injury treatment were observed, i.e., pitting, browning on the skin, water soaking, and rapid rotting of the fruits that resulted in shorter shelf life. It was found that chilling injury mangoes had lower level of total soluble solid, higher disease incidence, and lower quality of fruit when compared with normal ripe-mango fruits at 25°C. Mango fruits treated at 34°C for either 24 or 48 hours, and at 38°C for 24 hours prior to cold storage at 5°C for 10 and 20 days showed a significant reduction in the chilling injury (CI index when compared to that of non-heated fruits. On the other hand, the heat treatment did not affect fruit weight loss, firmness, color changes, and water soaking at 5°C.

  5. Evaluating sago as a functional ingredient in dietetic mango ice cream.

    Science.gov (United States)

    Patel, Ashish S; Jana, Atanu H; Aparnathi, Kishore D; Pinto, Suneeta V

    2010-10-01

    A low fat mango ice cream (2.4% milk fat) was prepared in a mechanized 'ice and salt' type freezer using powdered sago at 2.5% as a natural bulking agent along with sodium alginate at 0.025% as adjunct. The low fat mango ice cream was compared with control mango ice cream having 10% milk fat and 0.15% sodium alginate as stabilizer. Both control as well as experimental ice creams contained 20% mango pulp solids. To impart richness to low fat mango ice cream, flavour enhancers like Cream Plus and Butter Buds were used at levels of 0.2% and 0.05%, respectively. The dietetic low fat ice creams compared well in sensory colour and appearance, flavour, body and texture, and melting quality to that of control ice cream. Incorporation of 2.5% powdered sago and 0.2% Cream Plus as flavour adjunct is recommended in the manufacture of 'low-fat' mango ice cream. The energy values for control and dietetic mango ice cream was 202.8 and 142.9 kcal/100 g, respectively, which represents about 30% reduction in calorie. The cost of ice cream per liter was Rs 39.9, Rs 37.6 and Rs 49.7 for experimental ice creams containing Cream Plus and Butter Bud, and control, respectively.

  6. First evidence of ethylene production by Fusarium mangiferae associated with mango malformation

    Science.gov (United States)

    Ansari, Mohammad Wahid; Shukla, Alok; Pant, Ramesh Chandra; Tuteja, Narendra

    2013-01-01

    Malformation is arguably the most crucial disease of mango (Mangifera indica L.) at present. It is receiving great attention not only because of its widespread and destructive nature but also because of its etiology and control is not absolutely understood. Recently, Fusarium mangiferae is found to be associated with mango malformation disease. There are indications that stress ethylene production could be involved in the disease. Here we have shown the first direct evidence of production of ethylene in pure culture of F. mangiferae obtained from mango. The study also revealed that all the isolates dissected from mango acquire morphological features of F. mangiferae showing most similarity to the features of species with accepted standard features. The isolates of F. mangiferae from mango were observed to produce ethylene in significant amounts, ranging from 9.28–13.66 n mol/g dry wt/day. The findings presented here suggest that F. mangiferae could contribute to the malformation of mango by producing ethylene and probably stimulating stress ethylene production in malformed tissue of mango. Ethylene might be produced through 2-oxoglutarate-dependent oxygenase-type ethylene-forming-enzyme (EFE) pathway in Fusarium sp, which needs to be investigated. PMID:23221756

  7. Effects of sulphur preservative on phytochemical and antioxidant ...

    African Journals Online (AJOL)

    In this study, peels of six selected mango cultivars (Tommy Atkins, Peach, Saber, Sunshine, Keitt and ... had effect on composition of polyphenols and antioxidant capacity of mango peels, reaching a plateau at 50 ppm. ... HOW TO USE AJOL.

  8. Nutritive value and nutrient digestibility of ensiled mango by-products

    Directory of Open Access Journals (Sweden)

    Sompong Sruamsiri

    2009-10-01

    Full Text Available Mango canning by-products (seed and peel together with ensiled mango peel were subjected to analysis of dry matter (DM, ash, crude protein (CP, crude fibre (CF, ether extract (EE, nitrogen-free extract (NFE, gross energy (GE, neutral detergent fibre (NDF and acid detergent fibre (ADF. In vitro digestibility of DM (IVDMD, ADF (IVADFD and NDF (IVNDFD was determined after digesting the by-products in buffered rumen fluid for 24 or 48 h in an incubator. CP content in peel, seed and peel silage is 4.68, 4.19 and 5.27% respectively. As expected, mango seed has a higher fibre content than mango peel and peel silage as indicated by NDF (53.01 vs 25.87 and 27.56% respectively and ADF (31.02 vs 19.14 and 17.68% respectively. However, mango seed also has greater GE than mango peel and peel silage (4,070 vs 3,827 and 3,984 kcal/g DM respectively, probably due partly to its high fat content.Four head of male native cattle were used to determine nutrient digestibility of ensiled mango by-products by randomly allowing them to receive ensiled mango peel with rice straw (EMPR and different levels of Leucaena leaves. Treatments consisted of: 1 ensiled mango peel + rice straw (90:10; 2 ensiled mango peel + rice straw + Leucaena leaves (85:10:5; 3 ensiled mango peel + rice straw + Leucaena leaves (80:10:10; and 4 ensiled mango peel + rice straw + Leucaena leaves (75:10:15. Addition of Leucaena leaves to silage increased apparent digestibility of DM (53.84, 55.43, 59.04 and 58.69% for the four formulations above respectively, probably because of increasing amounts of CP from Leucaena leaves, resulting in greater digestibility of NDF (39.11, 44.47, 47.12 and 43.32% for the four formulations above respectively. Total digestible nutrients (TDN and digestible energy (DE showed the same trends as apparent digestibility of DM.

  9. Técnicas de análise multivariada na avaliação de injúrias pelo frio em mangas cv. Tommy Atkins

    Directory of Open Access Journals (Sweden)

    Ana Carolina Almeida Miguel

    2011-10-01

    Full Text Available Este trabalho objetivou identificar as variáveis que se associam às injúrias pelo frio e determinar as diferenças nos parâmetros de qualidade que melhor caracterizam mangas 'Tommy Atkins' submetidas à condição de injúria pelo frio, utilizando-se da análise de fatores em componentes principais e a análise de agrupamentos. Frutos colhidos no estádio "de vez" foram cuidadosamente transportados, selecionados, padronizados quanto a coloração, tamanho e ausência de injúrias, e tratados com fungicida antes de serem armazenados a 2 ºC (74,8% UR, 5 °C (75,4% UR e 12 °C (76,4% UR, por até 28 dias. Os frutos foram avaliados semanalmente quanto à ocorrência de danos pelo frio, coloração da casca e da polpa, firmeza da polpa, teores de sólidos solúveis, acidez titulável, açúcares solúveis e redutores, ácido ascórbico e atividade das enzimas peroxidase, polifenoloxidase e fenilalanina amônia-liase. A análise estatística multivariada dos fatores em componentes principais e agrupamentos permitiram melhor compreensão do efeito do armazenamento, sob condição de chilling, no metabolismo de mangas 'Tommy Atkins' e indicaram que o dano está intimamente relacionado com a casca e que a resposta da polpa ao estresse ocorre de forma tardia.

  10. Obtenção e caracterização do amido do endocarpo da manga Tommy Atkins proveniente do resíduo agroindustrial

    Directory of Open Access Journals (Sweden)

    Eliane Alves Onias

    2015-05-01

    Full Text Available A agroindústria da manga é uma atividade em expansão e produz grande volume de resíduos que não são reaproveitados, mas descartados de forma inadequada. O objetivo deste trabalho é obter e caracterizar o amido da amêndoa do endocarpo da manga, variedade Tommy Atkins, proveniente dos resíduos agroindustriais para que esse possa ser usado na formulação de novos produtos na indústria alimentícia. A amêndoa e o amido foram caracterizados através de análises físico-químicas. A amêndoa da manga Tommy Atkins apesentou umidade de 59,00%, cinza de 1,16%, teor de lipídio de 4,17%, proteína de 3,79% e quase 50% de carboidratos totais. No processo de extração do amido variando a concentração da solução de extração e o tempo de trituração da amêndoa, de acordo com planejamento experimental,observou-se rendimento de extração variando de 18,28 à 27,11%. A qualidade do amido é influenciada pela concentração dos outros componentes presentes, sendo assim, o amido extraído apresentou boa qualidade com teor de umidade de 10,4%, proteína de 2,49%, cinzas de 0,07% e lipídios de 4,6%. O amido apresentou características desejáveis podendo ser largamente utilizado na indústria de alimentos.

  11. MANGO: a new approach to multiple sequence alignment.

    Science.gov (United States)

    Zhang, Zefeng; Lin, Hao; Li, Ming

    2007-01-01

    Multiple sequence alignment is a classical and challenging task for biological sequence analysis. The problem is NP-hard. The full dynamic programming takes too much time. The progressive alignment heuristics adopted by most state of the art multiple sequence alignment programs suffer from the 'once a gap, always a gap' phenomenon. Is there a radically new way to do multiple sequence alignment? This paper introduces a novel and orthogonal multiple sequence alignment method, using multiple optimized spaced seeds and new algorithms to handle these seeds efficiently. Our new algorithm processes information of all sequences as a whole, avoiding problems caused by the popular progressive approaches. Because the optimized spaced seeds are provably significantly more sensitive than the consecutive k-mers, the new approach promises to be more accurate and reliable. To validate our new approach, we have implemented MANGO: Multiple Alignment with N Gapped Oligos. Experiments were carried out on large 16S RNA benchmarks showing that MANGO compares favorably, in both accuracy and speed, against state-of-art multiple sequence alignment methods, including ClustalW 1.83, MUSCLE 3.6, MAFFT 5.861, Prob-ConsRNA 1.11, Dialign 2.2.1, DIALIGN-T 0.2.1, T-Coffee 4.85, POA 2.0 and Kalign 2.0.

  12. A sarabande of tropical fruit proteomics: Avocado, banana, and mango.

    Science.gov (United States)

    Righetti, Pier Giorgio; Esteve, Clara; D'Amato, Alfonsina; Fasoli, Elisa; Luisa Marina, María; Concepción García, María

    2015-05-01

    The present review highlights the progress made in plant proteomics via the introduction of combinatorial peptide ligand libraries (CPLL) for detecting low-abundance species. Thanks to a novel approach to the CPLL methodology, namely, that of performing the capture both under native and denaturing conditions, identifying plant species in the order of thousands, rather than hundreds, is now possible. We report here data on a trio of tropical fruits, namely, banana, avocado, and mango. The first two are classified as "recalcitrant" tissues since minute amounts of proteins (in the order of 1%) are embedded on a very large matrix of plant-specific material (e.g., polysaccharides and other plant polymers). Yet, even under these adverse conditions we could report, in a single sweep, from 1000 to 3000 unique gene products. In the case of mango the investigation has been extended to the peel too, since this skin is popularly used to flavor dishes in Far East cuisine. Even in this tough peel 330 proteins could be identified, whereas in soft peels, such as in lemons, one thousand unique species could be detected. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  13. Molecular identification of Mango, Mangifera indica L.var. totupura

    Science.gov (United States)

    Jagarlamudi, Sankar; G, Rosaiah; Kurapati, Ravi Kumar; Pinnamaneni, Rajasekhar

    2011-01-01

    Mango (>Mangifera indica) belonging to Anacardiaceae family is a fruit that grows in tropical regions. It is considered as the King of fruits. The present work was taken up to identify a tool in identifying the mango species at the molecular level. The chloroplast trnL-F region was amplified from extracted total genomic DNA using the polymerase chain reaction (PCR) and sequenced. Sequence of the dominant DGGE band revealed that Mangifera indica in tested leaves was Mangifera indica (100% similarity to the ITS sequences of Mangifera indica). This sequence was deposited in NCBI with the accession no. GQ927757. Abbreviations AFLP - Amplified fragment length polymorphism , cpDNA - Chloroplast DNA, DDGE - Denaturing gradient gel electrophoresis, DNA - Deoxyribo nucleic acid, EDTA - Ethylenediamine tetraacetic acid, HCl - Hydrochloric acid, ISSR - Inter simple sequence repeats, ITS - Internal transcribed spacer, MATAB - Methyl Ammonium Bromide, Na2SO3 - Sodium sulphite, NaCl - Sodium chloride, NCBI - National Centre for Biotechnology Information, PCR - Polymerase chain reaction, PEG - Polyethylene glycol, RAPD - Randomly amplified polymorphic DNA, trnL-F - Transfer RNA genes start codon- termination codon. PMID:21423885

  14. Processing of mixed fruit juice from mango, orange and pineapple

    Directory of Open Access Journals (Sweden)

    Sajeda Begam

    2018-08-01

    Full Text Available The study was conducted to prepare mixed fruit juice by using mango pulp, pineapple and orange juices and the quality in terms of nutritional value, keeping quality, shelf life and consumers’ acceptability were investigated. Chemical analysis showed that TSS, acidity were increased slightly whereas vitamin C and pH were decreased gradually during the storage periods. Storage studies were carried out up to one month with an interval of one week and the result showed that all the samples were in good condition after one month, though little bit of faded color was found at the end of storage periods. Sample with 35% mango juice, 40% orange juice and 25% pineapple secured the highest score on sensory evaluation and showed the best consumer acceptance. This research reveals that perishable fruits can be converted to attractive mixed juice and thus increase the shelf-life, which increase value of the product. [Fundam Appl Agric 2018; 3(2.000: 440-445

  15. Projeto de caixa de madeira para manga (Mangifera Indica L. Project of wooden boxes for mangoes (Mangifera Indica L.

    Directory of Open Access Journals (Sweden)

    Bárbara Janet Teruel

    2009-06-01

    is proposed, based on computer simulations, optimization and experimental validation, trying to minimize the amount of wood associated with structural and ergonomic aspects and the effective area of the openings. Three box prototypes were designed and built using straight laths with different configurations and areas of openings (54% and 36%. The cooling efficiency of Tommy Atkins mango (Mangifera Indica L. was evaluated by determining the cooling time for fruit packed in the wood models and packed in the commercially used cardboard boxes, submitted to cooling in a forced-air system, at a temperature of 6ºC and average relative humidity of 85.4±2.1%. The Finite Element Method was applied, for the dimensioning and structural optimization of the model with the best behavior in relation to cooling. All wooden boxes with fruit underwent vibration testing for two hours (20 Hz. There was no significant difference in average cooling time in the wooden boxes (36.08±1.44 min; however, the difference was significant in comparison to the cardboard boxes (82.63±29.64 min. In the model chosen for structural optimization (36% effective area of openings and two side laths, the reduction in total volume of material was 60% and 83% in the cross section of the columns. There was no indication of mechanical damage in the fruit after undergoing the vibration test. Computer simulations and structural study may be used as a support tool for developing projects for boxes, with geometric, ergonomic and thermal criteria.

  16. Diversidad isoenzimática de mangos criollos de Chiapas, México

    Directory of Open Access Journals (Sweden)

    D. Gálvez-López

    2007-01-01

    enzimático, por si solo, permitió diferenciar a cada uno de los mangos estudiados; sin embargo, la unión de los sistemas enzimáticos GPI-1 y GPI-2, generó patrones únicos que permitieron caracterizar a los diferentes mangos. El dendrograma indicó la existencia de 83 % de similitud entre las variedades analizadas, formando tres grupos: uno incluyó al mango Pomarrosa, diferente al resto de los individuos; otro grupo incluyó a los individuos criollos con características similares del fruto, así como alta cantidad de fibra y de azúcares y no comercializables. El tercer grupo incluyó mangos comerciales y algunos criollos que son comercializados localmente y que comparten similitudes en algunas características del fruto, como ausencia de fibra en la pulpa, alta cantidad de azúcares, entre otras.

  17. 76 FR 26946 - Mango Promotion, Research, and Information Order; Assessment Increase

    Science.gov (United States)

    2011-05-10

    ... Web site. FOR FURTHER INFORMATION CONTACT: Veronica Douglass, Marketing Specialist, Research and... information, Marketing agreements, Mango promotion, Reporting and recording requirements. For the reasons set... 10, 2011 / Proposed Rules#0;#0; [[Page 26946

  18. Apple mango value chain in northern Ethiopia: case study of Mereb ...

    African Journals Online (AJOL)

    Apple mango value chain in northern Ethiopia: case study of Mereb-Leke District. ... From the analysis of costs and margins the value added by farmers, ... of market information, shortage of transportation facility and road infrastructure, farmers' ...

  19. The Effect of Dietary Inclusion of Mango (Magnifera indica L.) Fruit ...

    African Journals Online (AJOL)

    to evaluate the effect of MFW on carcass yields. ... Key words: Mango Fruit Waste; Maize; Cobb-500 Broiler Chickens; Growth. Performance; Carcass Traits. Introduction. Poultry production plays a major role in bridging the protein gap in ...

  20. Fast Measurement of Soluble Solid Content in Mango Based on Visible and Infrared Spectroscopy Technique

    Science.gov (United States)

    Yu, Jiajia; He, Yong

    Mango is a kind of popular tropical fruit, and the soluble solid content is an important in this study visible and short-wave near-infrared spectroscopy (VIS/SWNIR) technique was applied. For sake of investigating the feasibility of using VIS/SWNIR spectroscopy to measure the soluble solid content in mango, and validating the performance of selected sensitive bands, for the calibration set was formed by 135 mango samples, while the remaining 45 mango samples for the prediction set. The combination of partial least squares and backpropagation artificial neural networks (PLS-BP) was used to calculate the prediction model based on raw spectrum data. Based on PLS-BP, the determination coefficient for prediction (Rp) was 0.757 and root mean square and the process is simple and easy to operate. Compared with the Partial least squares (PLS) result, the performance of PLS-BP is better.

  1. Romance With America: Americanization in the Bluest Eye and The House on Mango Street

    National Research Council Canada - National Science Library

    Bronson, Niko

    2000-01-01

    .... Reading Toni Morrison's The Bluest Eye and Sandra Cisneros' The House on Mango Street in a comparative context allows an investigation of parallel identity issues that are represented through cultural specificity.

  2. Mineralogical Response of the Post harvest Mango (Mangifera Indica L.) to Different Levels of Bavistin DF

    International Nuclear Information System (INIS)

    Islam, M.K.; Absar, N.; Sarkar, M.A.R; Khan, M.Z.H.; Yeasmin, S.; Hakim, K.A.

    2013-01-01

    This study was carried out with the post harvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the mineral content changes as well as storability of post harvest mango. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of magnesium, iron and manganese constituents over the Khirshapat. On the other hand, Khirshapat enriched higher quantities of calcium, copper and zinc content at all the storage duration. Different post harvest treatments subjected to the investigation demonstrated significant variation in most of the mineralogical properties of mango at different days of storage. The result explored that calcium, magnesium, iron, and manganese contents were rapidly increased. On the other hand copper and zinc content drastically decreased from untreated mangoes. (author)

  3. Behavior of 11 Foodborne Bacteria on Whole and Cut Mangoes var. Ataulfo and Kent and Antibacterial Activities of Hibiscus sabdariffa Extracts and Chemical Sanitizers Directly onto Mangoes Contaminated with Foodborne Bacteria.

    Science.gov (United States)

    Rangel-Vargas, Esmeralda; Luna-Rojo, Anais M; Cadena-Ramírez, Arturo; Torres-Vitela, Refugio; Gómez-Aldapa, Carlos A; Villarruel-López, Angélica; Téllez-Jurado, Alejandro; Villagómez-Ibarra, José R; Reynoso-Camacho, Rosalía; Castro-Rosas, Javier

    2018-05-01

    The behavior of foodborne bacteria on whole and cut mangoes and the antibacterial effect of Hibiscus sabdariffa calyx extracts and chemical sanitizers against foodborne bacteria on contaminated mangoes were investigated. Mangoes var. Ataulfo and Kent were used in the study. Mangoes were inoculated with Listeria monocytogenes, Shigella flexneri, Salmonella Typhimurium, Salmonella Typhi, Salmonella Montevideo, Escherichia coli strains (O157:H7, non-O157:H7 Shiga toxin-producing, enteropathogenic, enterotoxigenic, enteroinvasive, and enteroaggregative). The antibacterial effect of five roselle calyx extracts (water, ethanol, methanol, acetone, and ethyl acetate), sodium hypochlorite, colloidal silver, and acetic acid against foodborne bacteria were evaluated on contaminated mangoes. The dry extracts obtained with ethanol, methanol, acetone, and ethyl acetate were analyzed by nuclear magnetic resonance spectroscopy to determine solvent residues. Separately, contaminated whole mangoes were immersed in five hibiscus extracts and in sanitizers for 5 min. All foodborne bacteria attached to mangoes. After 20 days at 25 ± 2°C, all foodborne bacterial strains on whole Ataulfo mangoes had decreased by approximately 2.5 log, and on Kent mangoes by approximately 2 log; at 3 ± 2°C, they had decreased to approximately 1.9 and 1.5 log, respectively, on Ataulfo and Kent. All foodborne bacterial strains grew on cut mangoes at 25 ± 2°C; however, at 3 ± 2°C, bacterial growth was inhibited. Residual solvents were not detected in any of the dry extracts by nuclear magnetic resonance. Acetonic, ethanolic, and methanolic roselle calyx extracts caused a greater reduction in concentration (2 to 2.6 log CFU/g) of all foodborne bacteria on contaminated whole mangoes than the sodium hypochlorite, colloidal silver, and acetic acid. Dry roselle calyx extracts may be a potentially useful addition to disinfection procedures of mangoes.

  4. An FSPM approach for modeling fruit yield and quality in mango trees

    OpenAIRE

    Boudon , Frédéric; Persello , Severine; Jestin , Alexandra; Briand , Anne-Sarah; Fernique , Pierre; Guédon , Yann; Léchaudel , Mathieu; Grechi , Isabelle; Normand , Frédéric

    2016-01-01

    International audience; Research focus-Mango (Mangifera indica L.), the fifth most cultivated fruit in the world, is mainly produced in tropical and subtropical regions. Its cultivation raises a number of issues: (i) mango yield is irregular across years, (ii) phenological asynchronisms within and between trees maintain long periods with phenological stages susceptible to pests and diseases, and (iii) fruit quality and maturity are heterogeneous at harvest. To address these issues, we develop...

  5. First report in Ghana of #Xanthomonas citri# pv. #mangiferaeindicae# causing mango bacterial canker on #Mangifera indica#

    OpenAIRE

    Pruvost, Olivier; Boyer, Claudine; Vital, Karine; Gagnevin, Lionel; De Bruno Austin, L.; Rey, Jean-Yves

    2011-01-01

    Bacterial canker of mango (or bacterial black spot), caused by Xanthomonas citri pv. mangiferaeindicae, is an economically important disease in tropical and subtropical producing areas (1). X. citri pv. mangiferaeindicae can cause severe infection in a wide range of mango cultivars and induces raised, angular, black leaf lesions, sometimes with a chlorotic halo. Several months after infection, leaf lesions dry and turn light brown or ash gray. Severe leaf infection may result in abscission. F...

  6. Influence of irrigation during the growth stage on yield and quality in mango (Mangifera indica L).

    Science.gov (United States)

    Wei, Junya; Liu, Guoyin; Liu, Debing; Chen, Yeyuan

    2017-01-01

    Although being one of the few drought-tolerant plants, mango trees are irrigated to ensure optimum and consistent productivity in China. In order to better understand the effects of soil water content on mango yield and fruit quality at fruit growth stage, irrigation experiments were investigated and the object was to determine the soil water content criteria at which growth and quality of mango would be optimal based on soil water measured by RHD-JS water-saving irrigation system through micro-sprinkling irrigation. Five soil water content treatments (relative to the percentage of field water capacity) for irrigation (T1:79%-82%, T2:75%-78%, T3:71%-74%, T4: 65%-70%, T5:63%-66%) were compared in 2013. Amount of applied irrigation water for different treatments varied from 2.93m3 to 1.08 m3. The results showed that mango fruit production and quality at fruit growth stage were significantly affected under different irrigation water amounts. Variation in soil water content not only had effects on fruit size, but also on fruit yield. The highest fruit yield and irrigation water use efficiency were obtained from the T4 treatment. Irrigation water amount also affected fruit quality parameters like fruit total soluble solids, soluble sugar, starch, titratable acid and vitamin C content. Comprehensive evaluation of the effect of indexs of correlation on irrigation treatment by subordinate function showed that when the soil moisture content were controlled at about 65-70% of the field water moisture capacity, water demand in the growth and development of mango could be ensured, and maximum production efficiency of irrigation and the best quality of fruit could be achieved. In conclusion, treatment T4 was the optimum irrigation schedule for growing mango, thus achieving efficient production of mango in consideration of the compromise among mango yield, fruit quality and water use efficiency.

  7. Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

    OpenAIRE

    Adnan, S. M.; Uddin, M. M.; Alam, M. J.; Islam, M. S.; Kashem, M. A.; Rafii, M. Y.; Latif, M. A.

    2014-01-01

    An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in pe...

  8. Hendersonia Creberrima, the cause of soft brown rot of mango in South Africa

    International Nuclear Information System (INIS)

    Brodrick, H.T.; Van der westhuizen, G.C.A.

    1976-01-01

    A soft brown rot of mangoes in South Africa, is especially severe in export fruit kept in cold storage for prolonged periods. At present mangoes can be exported most economically by sea. This involves storage at 11 0 C for approximately 21 days. Unfortunately, these appear to be ideal conditions for the development of soft brown rot. Losses as high as 80% were recorded. The South African fungus agrees in morphology and cultural characters with Hendersonia Creberrima

  9. Relações entre transpiração máxima, evapotranspiração de referência e área foliar em quatro variedades de mangueira Maximum transpiration, reference evapotranspiration and leaf area relationships for some mango cultivars

    Directory of Open Access Journals (Sweden)

    Greice Ximena Santos Oliveira

    2009-03-01

    Full Text Available Nas condições edafoclimáticas de Cruz da Almas - BA, na Embrapa Mandioca e Fruticultura Tropical, foi realizado um estudo no qual se relacionou a transpiração máxima (Litros m-2 folha/dia -1 de quatro variedades de mangueira (Tommy Atkins, Palmer, Haden e Van Dyke, com áreas foliares totais de 14; 8; 33 e 12 m², respectivamente com a evapotranspiração de referência (ETo. A transpiração das plantas (L dia-1 foi estimada por meio de sensores que realizam o balanço de calor no caule (modelos SAG13; SGB9; SGB16; SGB19 e SGB25, Dynamax Inc. dispostos nos sentidos norte (N, sul (S, leste (E, oeste (W e centro (C de cada planta. A transpiração por unidade de área foliar (Lm-2 folha dia-1 variou em média de 1,58 ao longo do período estudado, e linearmente com o aumento da área foliar total da planta, independentemente da variedade estudada. A transpiração (Litros m-2 folha/dia -1 variou de 0,36 a 3,00, dependendo da demanda atmosférica. A transpiração máxima (T das quatro variedades de mangueira (Litros m-2 folha/dia -1 relacionouse linearmente com a ETo (T = 0,44. ETo; r² = 0,78, sendo um excelente subsídio para o manejo de irrigação por gotejamento nesta cultura.A study relating maximum transpiration (L m-2 leaf day-1 to reference evapotranspiration (ETo for four mango cultivars (Tommy Atkins, Palmer, Haden and Van Dyke, with 14 m², 8 m², 33 m² and 12 m² of leaf area, respectively was carried out at Embrapa Cassava and Tropical Fruits, in the conditions of Cruz da Almas-BA. Plant transpiration (L. day-1 was estimated by heat balance sensors that were installed on the shoots (models SAG13; SGB9; SGB16; SGB19 e SGB25, Dynamax Inc.. The sensors were installed to the North (N, South (S, East (E, West (W and Center(C of each plant. The transpiration per unity leaf area (L.m-2.day-1 varied about 1.58 in average along the studied period and it also varied linearly with the increase in total leaf area, regardless the studied

  10. Biological fixation and nitrogen transfer by three legume species in mango and soursop organic orchards

    International Nuclear Information System (INIS)

    Paulino, Gleicia Miranda; Barroso, Deborah Guerra

    2009-01-01

    The objective of this work was to evaluate the biological nitrogen fixation (BNF) and the N transfer derived from BNF of the legume species - Gliricidia sepium (gliricidia), Crotalaria juncea (sunnhemp) and Cajanus cajan (pigeon pea) - for an intercropped organic orchard with mango and soursop, through the 15 N natural abundance method. The following inter cropping systems were evaluated: mango and soursop with gliricidia; mango and soursop with sunnhemp; mango and soursop with pigeon pea; and mango and soursop as control. Gliricidia showed the highest BNF potential (80%) , followed by sunnhemp (64.5%) and pigeon pea (45%). After two sunnhemp prunes, 149.5 kg ha -1 of N per year were supplied, with 96.5 kg derived from BNF. After three annual prunes, gliricidia supplied 56.4 and 80.3 kg ha -1 of N per year, with 45 and 64 kg derived from BNF, in two consecutive years. The quantity of N supplied to the system was higher than the mango and soursop requirements. Variations in the natural abundance of 15 N were found only in soursop leaves. Gliricidia and sunnhemp were prominent in N transfer, with approximately 22.5 and 40% respectively. Green manuring using gliricidia permits fractioning of the N supply, which is an advantage in N obtention by the fruit trees (author)

  11. Determining Sala mango qualities with the use of RGB images captured by a mobile phone camera

    Science.gov (United States)

    Yahaya, Ommi Kalsom Mardziah; Jafri, Mohd Zubir Mat; Aziz, Azlan Abdul; Omar, Ahmad Fairuz

    2015-04-01

    Sala mango (Mangifera indicia) is one of the Malaysia's most popular tropical fruits that are widely marketed within the country. The degrees of ripeness of mangoes have conventionally been evaluated manually on the basis of color parameters, but a simple non-destructive technique using the Samsung Galaxy Note 1 mobile phone camera is introduced to replace the destructive technique. In this research, color parameters in terms of RGB values acquired using the ENVI software system were linked to detect Sala mango quality parameters. The features of mango were extracted from the acquired images and then used to classify of fruit skin color, which relates to the stages of ripening. A multivariate analysis method, multiple linear regression, was employed with the purpose of using RGB color parameters to estimate the pH, soluble solids content (SSC), and firmness. The relationship between these qualities parameters of Sala mango and its mean pixel values in the RGB system is analyzed. Findings show that pH yields the highest accuracy with a correlation coefficient R = 0.913 and root mean square of error RMSE = 0.166 pH. Meanwhile, firmness has R = 0.875 and RMSE = 1.392 kgf, whereas soluble solid content has the lowest accuracy with R = 0.814 and RMSE = 1.218°Brix with the correlation between color parameters. Therefore, this non-invasive method can be used to determine the quality attributes of mangoes.

  12. Disinfestation by irradiation of mangoes (Manguifera Indica L.) Kent and oranges (Citrus sinensis O.) Valencia

    International Nuclear Information System (INIS)

    Bustos Ramirez, M.E.

    1987-01-01

    The objectives in this work were to determine the minimum dose for radiation disinfestation of mangoes and oranges infested with Mexican fruit fly (Anastrepha ludens Loew) and to evaluate the quality of the fruits by organoleptic, chemical and physiological analysis of mangoes irradiated to 0.3, 0.6 and 1.0 kGy and storaged at 12 0 C during 15 days and oranges irradiated to 0.25, 0.6 and 1.0 kGy and storaged at 15 0 C during 21 days. To inhibit the development of larvaes in mangoes the minimum dose was 0.3 kGy and for oranges the dose was 0.45 kGy. The dose for the probit 9 security test were 0.43 kGy for mangoes and 0.63 kGy for oranges. The results of sensorial analysis in mangoes, indicated that there are no significative differences for the two panels: consumers or trained judges. The differences in the physiological and chemical analysis are greater for storage fruits than for the irradiated ones. At the end of the storage period the appearance of the irradiated mangoes was better than for the control. The observed differences in irradiated oranges were the presence of dark zones on the oranges peel which affect their quality. This effect is due to the irradiation in oranges not completely ripen. (author)

  13. Potassium-modulated physiological performance of mango plants infected by Ceratocystis fimbriata

    Directory of Open Access Journals (Sweden)

    Isaias Severino Cacique

    2017-08-01

    Full Text Available ABSTRACT Mango wilt, caused by the fungus Ceratocystis fimbriata, is an important disease affecting mango production. In view of the beneficial effects of potassium (K in other profitable crops and the lack of information about the effect of macronutrients on mango wilt development, the present study aimed to evaluate how mango plants supplied with K respond physiologically when infected by C. fimbriata. Mango plants (» 3 years old from cultivar Ubá were grown in plastic pots containing 58 mg of K·dm−3 (original K level based on the chemical analysis of the substrate or in plastic pots with substrate amended with a solution of 0.5 M potassium chloride (KCl to achieve the rate of 240 mg K·dm−3. Disease symptoms were more pronounced in inoculated plants grown at the lower K level. Substantial declines in stomatal conductance, in line with decreases in the internal-to-ambient CO2 concentration ratio and the absence of detectable changes in the chlorophyll a fluorescence parameters, suggest that the decrease in the net carbon assimilation rate is due, at least initially, to stomatal limitations. High concentrations of K and manganese were found in the stem tissues of inoculated plants and supplied with the highest K rate, most likely due to the involvement of these tissues in the local development of defense mechanisms. The results of this study suggest that the supply of K favored the physiological performance of mango plants and their resistance against C. fimbriata infection.

  14. Induced somatic mutation in mango, mangifera indica L. cv. Langra

    International Nuclear Information System (INIS)

    Siddiqui, S.H.

    1985-01-01

    Dormant buds of mango (Mangifera indica L. cv. Langra) exposed to acute gamma-irradiation dosages of 1.0, 2.0, 3.0, 4.0, 5.0 and 6.0 kiloroentgens (kR), were grafted on to one-year-old seedling stock. Dosages of 2.0 and 3.0 kR were found satisfactory for the purpose, as measured by bud lethality and scion growth. A bud graft from 3.0 kR bore fruits of excellent quality. Compared with the control, the fruits were heavier, larger and had more creamish-yellow pulp. None of the other morphological changes expressed by the mutant fruits, observed over three fruiting seasons, were disadvantageous. The tree habit is being further investigated before the mutant can be considered for release as an improved cultivar. (author)

  15. Intensity of panicle malformation in mango (mangifera indica L.) varieties

    International Nuclear Information System (INIS)

    Hafiz, I.A.; Abbasi, N.A.; Anwar, R.; Chatha, Z.A.

    2008-01-01

    Mango germplasm comprising of forty three varieties was evaluated for the level of the panicle malformation disease intensity. The intensity varied significantly among the genotypes. Out tested varieties four were tolerant, 27 were moderately tolerant, five were moderately susceptible while seven were recorded highly susceptible to malformation. Disease incidence frequency was highest in Lab-e-Mashooq (68.70 %) followed by G.M. Wala (64.28 %) and lowest in Sensation (7.20%) and Gulab Khas (7.8 %). The lowest affected varieties may be used for incorporating their tolerance in the other commercial varieties through breeding program. The incidence rate was higher (38.69%) in six commercial varieties under Central Punjab ecological conditions than that of (26.70%) in the Southern (Multan) region. However, the tolerance in genotypes seems specific to ecological regions and the growers of the highly susceptible varieties should be very careful and regular in carrying the control measures. (author)

  16. Identification of zygotic and nucellar seedlings in polyembryonic mango cultivars

    Directory of Open Access Journals (Sweden)

    Elisa del Carmen Martínez Ochoa

    2012-11-01

    Full Text Available The objective of this work was to evaluate the occurrence of polyembryony in the mango cultivars Manila and Ataulfo, and to determine whether seedlings cultured in vitro are zygotic or nucelar. Percentage of polyembryony was calculated and the number of embryos in 100 seeds of each cultivar was recorded. 'Manila' exhibited 97% polyembryony with 3.4 embryos per seed, while 'Ataulfo' had 95% polyembryony with 3.2 embryos per seed. Later, 20 seeds of each cultivar were established in vitro, and it was analyzed those in which all embryos germinated (12 seeds from 'Manila' and 7 from 'Ataulfo'. DNA was extracted from seedling leaf tissue, and its origin was identified with 14 RAPD primers. The polymorphic markers recognized the seedlings of sexual origin in seven of nine 'Manila' polyembryonic seeds, and in four of seven 'Ataulfo' ones. Also, in polyembryonic seeds not all zygotic seedlings were produced by small embryos located at the micropyle.

  17. Physical properties of wild mango fruit and nut

    Science.gov (United States)

    Ehiem, J. C.; Simonyan, K. J.

    2012-02-01

    Physical properties of two wild mango varieties were studied at 81.9 and 24.5% moisture (w.b.) for the fruits and nuts, respectively. The shape and size of the fruit are the same while that of nuts differs at P = 0.05. The mass, density and bulk density of the fruits are statistically different at P = 0.05 but the volume is the same. The shape and size, volume and bulk density of the nuts are statistically the same at P = 0.05. The nuts of both varieties are also the same at P = 0.05 in terms of mass and density. The packing factor for both fruits and nut of the two varieties are the same at 0.95. The relevant data obtained for the two varieties would be useful for design and development of machines and equipment for processing and handling operations.

  18. Sequence diversity and differential expression of major phenylpropanoid-flavonoid biosynthetic genes among three mango varieties.

    Science.gov (United States)

    Hoang, Van L T; Innes, David J; Shaw, P Nicholas; Monteith, Gregory R; Gidley, Michael J; Dietzgen, Ralf G

    2015-07-30

    Mango fruits contain a broad spectrum of phenolic compounds which impart potential health benefits; their biosynthesis is catalysed by enzymes in the phenylpropanoid-flavonoid (PF) pathway. The aim of this study was to reveal the variability in genes involved in the PF pathway in three different mango varieties Mangifera indica L., a member of the family Anacardiaceae: Kensington Pride (KP), Irwin (IW) and Nam Doc Mai (NDM) and to determine associations with gene expression and mango flavonoid profiles. A close evolutionary relationship between mango genes and those from the woody species poplar of the Salicaceae family (Populus trichocarpa) and grape of the Vitaceae family (Vitis vinifera), was revealed through phylogenetic analysis of PF pathway genes. We discovered 145 SNPs in total within coding sequences with an average frequency of one SNP every 316 bp. Variety IW had the highest SNP frequency (one SNP every 258 bp) while KP and NDM had similar frequencies (one SNP every 369 bp and 360 bp, respectively). The position in the PF pathway appeared to influence the extent of genetic diversity of the encoded enzymes. The entry point enzymes phenylalanine lyase (PAL), cinnamate 4-mono-oxygenase (C4H) and chalcone synthase (CHS) had low levels of SNP diversity in their coding sequences, whereas anthocyanidin reductase (ANR) showed the highest SNP frequency followed by flavonoid 3'-hydroxylase (F3'H). Quantitative PCR revealed characteristic patterns of gene expression that differed between mango peel and flesh, and between varieties. The combination of mango expressed sequence tags and availability of well-established reference PF biosynthetic genes from other plant species allowed the identification of coding sequences of genes that may lead to the formation of important flavonoid compounds in mango fruits and facilitated characterisation of single nucleotide polymorphisms between varieties. We discovered an association between the extent of sequence variation and

  19. Coleoborers (Coleoptera: Cerambycidae, Curculionidae associated to culture wastes in mango crops in José de Freitas county – Piauí/ Coleobrocas (Coleoptera: Cerambycidae, Curculionidae associadas a restos culturais da cultura da manga (Mangifera indica L. – Anacardiaceae no município de José de Freitas – Piauí

    Directory of Open Access Journals (Sweden)

    Sávio Silveira Feitosa

    2007-08-01

    Full Text Available The coleoborers use the wood to complete part of their cycle of life. In search for food they can make galleries and cause damages in the structure of the plant, allowing the entrance of pathogenic individuals that will harm the development of the crop. This research was carried out from January to May 2005 aiming to get information on the species of coleoborers associated to crop wastes in the area of mango crop, in José de Freitas county - Piauí. The insects had been collected in areas of Tommy Atkins, Keitt, Kent and Palmer varieties, in 10 fallen branches, with approximately 50 cm long and 2.5 cm of diameter, that were taken to the plant health laboratory of Centro de Ciências Agrárias in Universidade Federal do Piauí. The coleoborers were removed from the wood, assembled in entomologic pins and sent to the Instituto Biológico in São Paulo SP for species identification. The coleoborers Hypothenemus sp. (Coleoptera: Curculionidae: Scolytinae, Xyleborus sp. (Coleoptera: Curculionidae: Scolytinae and Orthostoma chryseis (Bates, 1970 (Coleoptera: Cerambycidae were found.As coleobrocas usam a madeira para realizar o seu ciclo de vida, fazendo galerias e causando danos na estrutura da planta e em certas situações, permitindo a entrada de patógenos. Este trabalho foi realizado de janeiro a maio de 2005 objetivando identificar e obter informações sobre as espécies de coleobrocas associadas a restos de cultura em área de cultivo de manga, no município de José de Freitas-Piauí. Foram coletados em cada área das variedades Tommy Atkins, Keitt, Kent e Palmer, dez ramos caídos, com aproximadamente 50 cm de comprimento e 2,5 cm de diâmetro, que foram levados ao laboratório de Fitossanidade do Centro de Ciências Agrárias da Universidade Federal do Piauí. As coleobrocas adultas foram retiradas da madeira, montadas em alfinetes entomológicos e enviadas ao Instituto Biológico em São Paulo-SP para identificação das espécies. Foram

  20. Composição centesimal e de minerais de casca e polpa de manga (Mangifera indica L. cv. Tommy Atkins

    Directory of Open Access Journals (Sweden)

    Adriana Marques

    2010-12-01

    Full Text Available O Brasil produz cerca de 140 milhões de toneladas de alimento por ano; entretanto, a fome ainda é um dos maiores problemas enfrentados por grande parte da sua população. O aproveitamento integral de alimentos é uma alternativa para suprir as necessidades nutricionais e contribuir para reduzir o lixo orgânico. Nesse sentido, cascas, talos, sementes e outras partes, tradicionalmente não utilizadas como alimentos, podem ser incorporadas na dieta alimentar. Estudos revelam que cascas de muitas hortifrutícolas possuem mais nutrientes que determinadas polpas, a parte tradicionalmente consumida. No entanto, o conhecimento sobre a concentração de metais pesados nessas frações também é importante, uma vez que podem provocar intoxicações alimentares, se consumidos, mesmo em concentrações reduzidas. O Brasil é o sétimo produtor mundial de manga e dentre as cultivares de importância comercial, a cv. Tommy Atkins é a mais plantada e exportada pelo Brasil. A pesquisa teve como objetivo determinar a composição centesimal e o perfil de macro e microminerais, inclusive, os elementos-traço, da casca e da polpa de manga cv. Tommy Atkins. A maior fração da composição centesimal da casca estudada foi a umidade, seguida dos carboidratos totais, com destaque para o teor de fibra alimentar total (FAT, que representou cerca 11% dessa quantidade. Já os teores de proteína e de cinzas apresentaram cerca de 2,5%, enquanto a fração lipídica foi inferior aos demais componentes. O perfil de minerais da casca revelou que as concentrações desses elementos foram superiores aos encontrados na polpa, exceto para zinco e ferro. As concentrações de metais pesados presentes na casca, em função das concentrações menores que 0,1 mg/100g, possibilitam a sua utilização na alimentação humana. A composição centesimal e perfil mineral da casca da manga demonstraram a sua importância nutricional e a possibilidade da utilização dessa parte, at

  1. The Role of the Beetle Hypocryphalus mangiferae (Coleoptera: Curculionidae) in the Spatiotemporal Dynamics of Mango Wilt.

    Science.gov (United States)

    Galdino, Tarcísio Visintin da Silva; Ferreira, Dalton de Oliveira; Santana Júnior, Paulo Antônio; Arcanjo, Lucas de Paulo; Queiroz, Elenir Aparecida; Sarmento, Renato Almeida; Picanço, Marcelo Coutinho

    2017-06-01

    The knowledge of the spatiotemporal dynamics of pathogens and their vectors is an important step in determining the pathogen dispersion pattern and the role of vectors in disease dynamics. However, in the case of mango wilt little is known about its spatiotemporal dynamics and the relationship of its vector [the beetle Hypocryphalus mangiferae (Stebbing 1914)] to these dynamics. The aim of this work was to determine the spatial-seasonal dynamic of H. mangiferae attacks and mango wilt in mango orchards and to verify the importance of H. mangiferae in the spatiotemporal dynamics of the disease. Two mango orchards were monitored during a period of 3 yr. The plants in these orchards were georeferenced and inspected monthly to quantify the number of plants attacked by beetles and the fungus. In these orchards, the percentage of mango trees attacked by beetles was always higher than the percentage infected by the fungus. The colonization of mango trees by beetles and the fungus occurred by colonization of trees both distant and proximal to previously attacked trees. The new plants attacked by the fungus emerged in places where the beetles had previously begun their attack. This phenomenon led to a large overlap in sites of beetle and fungal occurrence, indicating that establishment by the beetle was followed by establishment by the fungus. This information can be used by farmers to predict disease infection, and to control bark beetle infestation in mango orchards. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  2. Regulation and physiological role of silicon in alleviating drought stress of mango.

    Science.gov (United States)

    Helaly, Mohamed Naser; El-Hoseiny, Hanan; El-Sheery, Nabil Ibrahim; Rastogi, Anshu; Kalaji, Hazem M

    2017-09-01

    Improvement of drought stress of mango plants requires intensive research that focuses on physiological processes. In three successive seasons (2014, 2015and 2016) field experiments with four different strains of mango were subjected to two water regimes. The growth and physiological parameters of possible relevance for drought stress tolerances in mango were investigated. Yield and its components were also evaluated. The data showed that all growth and physiological parameters were increased under K 2 SiO 3 (Si) supplement and were followed by the interaction treatment (Si treatment and its combination with drought stress) compared to that of the controlled condition. Drought stress decreased the concentration of auxins (IAA), gibberellins (GA) and cytokinins (CK) in the three mango cultivars leaves, whereas, it increased the concentration of abscisic acid (ABA). On the contrary, IAA, GA, and CK (promoters) endogenous levels were improved by supplementing Si, in contrary ABA was decreased. Drought stress increased the activity of peroxidase (POX), catalase (CAT), and superoxide dismutase (SOD) in the leaves of all mango cultivars grown during three experimental seasons. However, Si supplementation reduced the levels of all these antioxidative enzymes, especially the concentration of SOD when compared to that of control leaves. Fruit quality was improved in three successive seasons when Si was applied. Our results clearly show that the increment in drought tolerance was associated with an increase in antioxidative enzyme activity, allowing mango plants to cope better with drought stress. Si possesses an efficient system for scavenging reactive oxygen species, which protects the plant against destructive oxidative reactions, thereby improving the ability of the mango trees to withstand environmental stress in arid regions. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  3. Addition of dried 'Ataulfo' mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch-molded mango snacks

    Science.gov (United States)

    The increasing demand of healthier foods favors the consumption of natural bioactive compounds such as antioxidants and dietary fiber (DF) that confers protection against cardiovascular diseases and other degenerative diseases. On the industrial processing of mango, 35-60 % of this fruit is discarde...

  4. Development of single nucleotide polymorphism (SNP) markers from the mango (Mangiferaindica) transcriptome for mapping and estimation of genetic diversity

    Science.gov (United States)

    The development of resources for genomic studies in Mangifera indica (mango) will allow marker-assisted selection and identification of genetically diverse germplasm, greatly aiding mango breeding programs. We report here a first step in developing such resources, our identification of thousands una...

  5. Low-dose irradiation with modified atmosphere packaging for mango against the Oriental Fruit Fly (Diptera: Tephritidae)

    Science.gov (United States)

    Irradiation and vapor–heating treatments are commonly used to disinfest the Oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera:Tephritidae), and other pests on mango fruits before export from Thailand to foreign markets. Modified atmosphere packaging (MAP) used during export of mangoes create...

  6. Large-scale confirmatory tests of a phytosanitary irradiation treatment against Sternochetus frigidus (F.) in Philippine mango

    Science.gov (United States)

    The mango pulp weevil, Sternochetus frigidus (F.) is an important quarantine pest preventing the export of mangoes from the Philippines to the United States and other countries. Previously, a radiation dose of 100 Gy was proposed for phytosanitary treatment of S. frigidus based on dose-response stud...

  7. Irradiation of mangoes (Mangifera indica, Linn) carabao variety, for commercial export. Pt. 1 - Establishment of dose requirement

    International Nuclear Information System (INIS)

    Lustre, A.O.; Pilola, M.K.; Roncal, R.A.; Singson, C.M.

    1981-01-01

    Studies on the effect of irradiation on eggs of Dacus dorsalis Hendel implanted on carabao mangoes packed in commercial boxes for export has been carried out. Irradiation of as low as 50 krad proved to be effective in disinfecting 5 kg batches of mature-green Carabao mangoes. In addition, the effect of irradiation on storage life and organoleptic properties are described. (author)

  8. Bargaining power and revenue distribution in the Costa Rican mango chain: a gaming simulation approach with local producers

    NARCIS (Netherlands)

    Zuniga Arias, G.E.; Meijer, S.; Ruben, R.; Hofstede, G.J.

    2007-01-01

    By the time a European consumer eats a Costa Rican mango, the product has been traded in several transactions between producers, traders, retailers and consumers. This paper investigates the position of Costa Rican smallholders in the mango supply chain in terms of bargaining power and revenue

  9. Detection and Management of Mango Dieback Disease in the United Arab Emirates

    Science.gov (United States)

    Saeed, Esam Eldin; Sham, Arjun; A. Al Shurafa, Khawla; S. Al Naqbi, Tahra; Iratni, Rabah; El-Tarabily, Khaled; F. AbuQamar, Synan

    2017-01-01

    Mango is affected by different decline disorders causing significant losses to mango growers. In the United Arab Emirates (UAE), the pathogen was isolated from all tissues sampled from diseased trees affected by Lasiodiplodia theobromae. Symptoms at early stages of the disease included general wilting appearance of mango trees, and dieback of twigs. In advanced stages, the disease symptoms were also characterized by the curling and drying of leaves, leading to complete defoliation of the tree and discolouration of vascular regions of the stems and branches. To substantially reduce the devastating impact of dieback disease on mango, the fungus was first identified based on its morphological and cultural characteristics. Target regions of 5.8S rRNA (ITS) and elongation factor 1-α (EF1-α) genes of the pathogen were amplified and sequenced. We also found that the systemic chemical fungicides, Score®, Cidely® Top, and Penthiopyrad®, significantly inhibited the mycelial growth of L. theobromae both in vitro and in the greenhouse. Cidely® Top proved to be a highly effective fungicide against L. theobromae dieback disease also under field conditions. Altogether, the morphology of the fruiting structures, molecular identification and pathogenicity tests confirm that the causal agent of the mango dieback disease in the UAE is L. theobromae. PMID:29053600

  10. Evaluation of yellow sticky traps for monitoring the population of thrips (Thysanoptera) in a mango orchard.

    Science.gov (United States)

    Aliakbarpour, Hamaseh; Rawi, Che Salmah Md

    2011-08-01

    Populations of several thrips species were estimated using yellow sticky traps in an orchard planted with mango, Mangifera indica L. during the dry and wet seasons beginning in late 2008-2009 on Penang Island, Malaysia. To determine the efficacy of using sticky traps to monitor thrips populations, we compared weekly population estimates on yellow sticky traps with thrips population sizes that were determined (using a CO(2) method) directly from mango panicles. Dispersal distance and direction of thrips movement out of the orchard also were studied using yellow sticky traps placed at three distances from the edge of the orchard in four cardinal directions facing into the orchard. The number of thrips associated with the mango panicles was found to be correlated with the number of thrips collected using the sticky trap method. The number of thrips captured by the traps decreased with increasing distance from the mango orchard in all directions. Density of thrips leaving the orchard was related to the surrounding vegetation. Our results demonstrate that sticky traps have the potential to satisfactorily estimate thrips populations in mango orchards and thus they can be effectively employed as a useful tactic for sampling thrips.

  11. A Multi-Gene Phylogeny of Ceratocystis Manginecans Infecting Mango in Pakistan

    International Nuclear Information System (INIS)

    Rashid, A.; Ahmad, I.; Iram, S.

    2016-01-01

    Mango trees (Mangifera indica L.) are affected by a serious wilt disease, recognized as mango sudden death first time reported in Muzafargargh Punjab, Pakistan in 1995. Its prevalent is in almost all mango growing areas with severity ranged from 2-5 percent in Punjab and 5-10 percent in Sindh. Survey and sampling was conducted during the year 2011-12, on mango orchids in different distracts of Punjab and Sindh and no location was found free from this Disease. For molecular identification, DNA was successfully extracted and was then amplified by using ITS, BT, TEF (600-800)primers through Polymerase Chain Reaction (PCR) assay and nucleotide evidence of Pakistani isolates (45 for each gene) exhibiting the maximum genetic homology with Ceratocystis manginecans (99-100 percent) followed by C. fimbriata (97 percent) and C. omanensis (80 percent) respectively. On the basics of morphological tools and comparison of nucleotide evidence of multi-genes, C. manginecans is different from C. fimbriata and C. omanensis which infect mango in Pakistan. The availability of disease-free planting material and management in combination with fertilization and proper irrigation system would help in improving orchard management system. (author)

  12. Optimization and kinetic studies of sea mango (Cerbera odollam) oil for biodiesel production via supercritical reaction

    International Nuclear Information System (INIS)

    Ang, Gaik Tin; Ooi, San Nee; Tan, Kok Tat; Lee, Keat Teong; Mohamed, Abdul Rahman

    2015-01-01

    Highlights: • Sea mango oil as feedstock for biodiesel via non-catalytic supercritical reaction. • Extracted sea mango oil with high FFA could produce high yield of FAME. • Employment of Response Surface Methodology for optimization of FAME. • Kinetic study for reversible transesterification and esterification reactions. - Abstract: Sea mango (Cerbera odollam) oil, which is rich in free fatty acids, was utilized to produce fatty acid methyl esters (FAME) via supercritical transesterification reaction. Sea mango oil was extracted from seeds and was subsequently reacted with methanol in a batch-type supercritical reactor. Response surface methodology (RSM) analysis was used to optimize important parameters, including reaction temperature, reaction time and the molar ratio of methanol to oil. The optimum conditions were found as 380 °C, 40 min and 45:1 mol/mol, respectively, to achieve 78% biodiesel content. The first kinetic modelling of FAME production from sea mango oil incorporating reversible transesterification and reversible esterification was verified simultaneously. The kinetic parameters, including reaction rate constants, k, the pre-exponential constant, A, and the activation energy, Ea, for transesterification and esterification were determined using an ordinary differential equation (ODE45) solver. The highest activation energy of 40 kJ/mol and the lowest reaction rate constant of 2.50 × 10 −5 dm 3 /mol s verified that the first stepwise reaction of TG to produce DG was the rate-limiting step

  13. Effects of nisin-incorporated films on the microbiological and physicochemical quality of minimally processed mangoes.

    Science.gov (United States)

    Barbosa, Ana Andréa Teixeira; Silva de Araújo, Hyrla Grazielle; Matos, Patrícia Nogueira; Carnelossi, Marcelo Augusto Guitierrez; Almeida de Castro, Alessandra

    2013-06-17

    The aim of this study is to examine the effects of nisin-incorporated cellulose films on the physicochemical and microbiological qualities of minimally processed mangoes. The use of antimicrobial films did not affect the physicochemical characteristics of mangoes and showed antimicrobial activity against Staphylococcus aureus, Listeria monocytogenes, Alicyclobacillus acidoterrestris and Bacillus cereus. The mango slices were inoculated with S. aureus and L. monocytogenes (10(7)CFU/g), and the viable cell numbers remained at 10(5) and 10(6)CFU/g, respectively, after 12days. In samples packed with antimicrobial films, the viable number of L. monocytogenes cells was reduced below the detection level after 4days. After 6days, a reduction of six log units was observed for S. aureus. In conclusion, nisin showed antimicrobial activity in mangoes without interfering with the organoleptic characteristics of the fruit. This result suggests that nisin could potentially be used in active packing to improve the safety of minimally processed mangoes. Copyright © 2013 Elsevier B.V. All rights reserved.

  14. Alkaloids and phenolics biosynthesis increases mango resistance to infection by Ceratocystis fimbriata

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    Leonardo Araujo

    2016-01-01

    Full Text Available ABSTRACT Mango wilt, caused by Ceratocystis fimbriata, is one of the most important diseases affecting mango yields in Brazil. Information regarding the biochemical mechanisms involved in mango resistance against C. fimbriata is absent in the literature. Thus, the present study determined and quantified alkaloids and phenolics in the stem tissue of mango plants from Palmer (susceptible and Ubá (resistant cultivars. Furthermore, it was examined the effect of these secondary metabolites against C. fimbriata growth in vitro. The high-performance liquid chromatography revealed that the concentration of two alkaloids (theobromine and 7-methylxanthine and six phenolic compounds (caffeic acid, p-coumaric acid, gallic acid, protocatechuic acid, catechin and epicatechin in the inoculated plants from cv. Ubá was higher in comparison with inoculated plants from cv. Palmer. The concentration of the secondary metabolites was higher in the non-inoculated plants from cv. Palmer than in the inoculated ones, while the opposite was observed for plants of cv. Ubá. Peaks in the concentrations of secondary metabolites in the inoculated plants from both cultivars occurred at 7 and 14 days after inoculation. The different concentrations (10 to 30 mg∙mL−1 of secondary metabolites added to the Petri dishes greatly inhibited C. fimbriata growth over time. These results suggest that secondary metabolites played an important role in the resistance of mango plants against C. fimbriata infection.

  15. Behavior of beta cyfluthrin and imidacloprid in/on mango (Mangifera indica L.).

    Science.gov (United States)

    Mohapatra, Soudamini; Deepa, M; Jagadish, G K

    2011-08-01

    Residue persistence of beta cyfluthrin and imidacloprid on mango was carried out after giving spray application of the combination formulation, beta cyfluthrin 9% + imidacloprid 21% (Solomon 300 OD) 3 times at the fruit formation stage. The treatments were, untreated control, standard dose of 75 g a.i. ha(-1) and double dose of 150 g a.i. ha(-1). Initial residues of beta cyfluthrin on mango fruits were 0.04 and 0.12 mg kg(-1) from treatments at the standard and double doses, respectively. The residues dissipated with the half-life of 2.4 and 2.6 days and persisted for 5 days only. Initial residues of imidacloprid on mango fruits were 0.14 and 0.18 mg kg(-1) from treatments at the standard and double doses, respectively. Imidacloprid residues degraded with the half-life of 3.06 and 4.16 days, respectively and persisted for 10 days. Mature mango fruits at harvest were free from residues of both insecticides. A safe pre-harvest interval of 8 days is recommended for consumption of mango fruits after treatment of the combination formulation.

  16. Optimisation of gellan gum edible coating for ready-to-eat mango (Mangifera indica L.) bars.

    Science.gov (United States)

    Danalache, Florina; Carvalho, Claudia Y; Alves, Vitor D; Moldão-Martins, Margarida; Mata, Paulina

    2016-03-01

    The optimisation of an edible coating based on low acyl (L)/high acyl (H) gellan gum for ready-to-eat mango bars was performed through a central composite rotatable design (CCRD). The independent variables were the concentration of gellan (L/H90/10) and the concentration of Ca(2+) in the coating solution, as well as the storage time after coating application. The response variables studied were the coating thickness, mango bars firmness, syneresis, and colour alterations. Gellan concentration was the independent variable that most influenced the thickness of the coating. Syneresis was quite low for the conditions tested (mango bars. The release of eight volatile compounds from the uncoated and coated mango bars with the selected formulation was analysed by Headspace - Solid Phase Micro Extraction-Gas Chromatography during 9 days of refrigerated storage. This work showed that the coating can improve mango bars sensory characteristics (appearance and firmness) and stability in terms of syneresis, colour and volatiles content during storage increasing the commercial value of the final product. Crown Copyright © 2015. Published by Elsevier B.V. All rights reserved.

  17. Mango Supplementation Has No Effects on Inflammatory Mediators in Obese Adults

    Science.gov (United States)

    Evans, Shirley F; Beebe, Maureen; Mahmood, Maryam; Janthachotikun, Sawanya; Eldoumi, Heba; Peterson, Sandra; Payton, Mark; Perkins-Veazie, Penelope; Smith, Brenda J; Lucas, Edralin A

    2017-01-01

    This pilot study examined the effects of freeze-dried mango (Mangifera indica L.) supplementation on anthropometric measurements, lipid parameters, and inflammatory mediators in obese individuals. A total of 20 obese (body mass index [BMI]: 30-35 kg/m2) adults (11 men and 9 women), aged 20 to 50 years, received 10 g/d of ground freeze-dried mango pulp for 12 weeks. Anthropometrics, lipids, and inflammatory mediators were assessed at baseline and after 12 weeks of mango supplementation. There were no differences between baseline and final visits in inflammatory mediators, lipids, diet, physical activity, and anthropometrics. Relationships were present at baseline and final visits between adiponectin and high-density lipoprotein cholesterol and between leptin and fat mass. Correlations were found after 12 weeks of mango supplementation between leptin and the following variables: waist-to-height ratio, BMI, percent fat, and fat mass. Our findings demonstrate that 12-week consumption of freeze-dried mango by obese individuals has no impact on obesity-related inflammation. PMID:28983188

  18. Isolation and evaluation of biocontrol agents in controlling anthracnose disease of mango in Thailand

    Directory of Open Access Journals (Sweden)

    Rungjindamai Nattawut

    2016-07-01

    Full Text Available The agricultural based economy is a core business in Thailand and food export is one of the main sources of income for the Thai population. However, pesticides are overused and misused. As a result there is an urgent need to reduce the use of synthetic chemicals. Biological control offers an alternative to the use of pesticides. Mango (Mangifera indica L. is widely planted in Thailand and is one of the major cash crops for international export. However, mango suffers from various diseases especially anthracnose, a fungal disease caused by Colletotrichum gloeosporioides. One hundred and twelve isolates of epiphytic microbes were isolated from healthy leaves and fruits of mangoes; this included 93 and 19 isolates of epiphytic bacteria and yeasts, respectively. They were screened for bioactivity against a pathogenic strain of C. gloeosporioides isolated from diseased mangoes using a dual culture technique. Out of 112 isolates, eight isolates exhibited at least 60% inhibition. These isolates were further screened for their inhibition on mango using fruit inoculation. Two isolates reduced the lesion sizes caused by C. gloeosporioides compared to control treatment. These two isolates, based on phenotypical and biochemical tests, were identified as Bacillus sp. MB61 and Bacillus sp. LB72.

  19. Isolation and 16s rdna sequence analysis of bacteria from dieback affected mango orchards in southern pakistan

    International Nuclear Information System (INIS)

    Khan, I.A.; Khan, A.; Asif, H.; Azim, M.K.; Muhlbach, H.P.

    2014-01-01

    A broad range of microorganisms are involved in various mango plant diseases such as fungi, algae and bacteria. In order to study the role of bacteria in mango dieback, a survey of infected mango plants in southern Pakistan was carried out. A number of bacterial isolates were obtained from healthy looking and infected mango trees, and their characterization was undertaken by colony PCR and subsequent sequence analysis of 16S rDNA. These analyses revealed the presence of various genera including Acinetobacter, Bacillus, Burkholderia, Cronobacter, Curtobacterium, Enterobacter, Erwinia, Exiguobacterium, Halotelea, Lysinibacillus, Micrococcus, Microbacterium, Pantoea, Pseudomonas, Salmonella and Staphylococcus. It is noteworthy that several members of these genera have been reported as plant pathogens. The present study provided baseline information regarding the phytopathogenic bacteria associated with mango trees in southern Pakistan. (author)

  20. Mould and mycotoxin exposure assessment of melon and bush mango seeds, two common soup thickeners consumed in Nigeria.

    Science.gov (United States)

    Ezekiel, Chibundu N; Sulyok, Michael; Somorin, Yinka; Odutayo, Foluke I; Nwabekee, Stella U; Balogun, Afeez T; Krska, Rudolf

    2016-11-21

    An examination of the mould and fungal metabolite pattern in melon and bush mango seeds locally produced in Nigeria was undertaken in order to understand the mycotoxicological risk posed to consumers of both of these important and commonly consumed soup thickeners. The variation in mycotoxin levels in graded categories of both foodstuffs were also determined. Aspergillus, Fusarium, Penicillium, Mucorales and Trichoderma were the recovered fungi from the foodstuffs with Aspergillus species dominating (melon=97.8%; bush mango=89.9%). Among the Aspergillus species identified Aspergillus section Flavi dominated (melon: 72%; bush mango: 57%) and A. flavus, A. parasiticus, A. parvisclerotigenus and A. tamarii were the recovered species. About 56% and 73% of the A. flavus isolates from melon and bush mango seed samples, respectively were aflatoxigenic. Thirty-four and 59 metabolites including notable mycotoxins were found in the melon and bush mango seeds respectively. Mean aflatoxin levels (μg/kg) in melon (aflatoxin B 1 (AFB 1 )=37.5 and total aflatoxins=142) and bush mango seeds (AFB 1 =68.1 and total aflatoxins=61.7) were higher than other mycotoxins, suggesting potential higher exposure for consumer populations. Significantly (p<0.05) higher levels of mycotoxins were found in hand-peeled melon and discoloured bush mango seeds than in machine-peeled melon and non-discoloured seeds except for HT-2 and T-2 toxins which occurred conversely. All melon and bush mango seeds exceeded the 2μg/kg AFB 1 limit whereas all melon and 55% of bush mango seeds exceeded the 4μg/kg total aflatoxin EU limit adopted in Nigeria. This is the first report of (1) mycotoxin co-occurrence in bush mango seeds, (2) cyclopiazonic acid, HT-2 toxin, moniliformin, mycophenolic acid, T-2 toxin and tenuazonic acid occurrence, and (3) mycotoxin exposure assessment of both foodstuffs. Copyright © 2016 Elsevier B.V. All rights reserved.

  1. Influence of a Low Frequency Electromagnetic field in the Microbial Flora of a Mango Nectar

    Directory of Open Access Journals (Sweden)

    Yaima Torres-Ferrer

    2016-07-01

    Full Text Available In this work an evaluation of the influence of a low frequency electromagnetic field on the microbial flora of mango nectar in order to study their behavior after each treatment is presented. Experiments are designed and implemented with one factor in which the influence of a low frequency electromagnetic field is determined at various levels (0, 90, 95 Gauss, in a homogeneous and completely randomized unit on the microbial load of nectar mango. Magnetic conditioning device used in the tests with approximate average values of magnetic induction of 90 to 95 characterized Gauss. It is established that the application of the magnetic field in the range of values used (90, 95 Gauss causes a stimulation in the values of total count of mesophilic, leading to increased microbial load present in mango nectar studied.

  2. Evaluation of electron spin resonance technique for the detection of irradiated mango (Mangifera indica L.) fruits

    International Nuclear Information System (INIS)

    Bhushan, B.; Kadam, R.M.; Thomas, P.; Singh, B.B.

    1994-01-01

    The electron spin resonance (ESR) technique was examined as a method for the detection of irradiated mango fruits. A symmetric ESR signal at g = 1.988 was detected in the hard seed cover (endocarp), the dry epidermal layer (testa) surrounding the kernel, and the soft kernel portions of the seed from four mango cultivars. the amplitude of the signal in the epidermal layer and seed cover showed a dose-dependent increase over control values. Qualitatively, however, no new signal was observed following irradiation, except that line width increased by 50%. Methyl cellosolve washing greatly reduced the intensity of the endogenous and radiation (1.0 kGy)-induced ESR signals in the seed cover; results suggest phenolic substances as the source of free radicals. the similarity of naturally occurring ESR signals to that induced by irradiation seems to restrict the practical utility of this method in irradiated mangoes

  3. Chemical profile of mango (Mangifera indica L.) using electrospray ionisation mass spectrometry (ESI-MS).

    Science.gov (United States)

    Oliveira, Bruno G; Costa, Helber B; Ventura, José A; Kondratyuk, Tamara P; Barroso, Maria E S; Correia, Radigya M; Pimentel, Elisângela F; Pinto, Fernanda E; Endringer, Denise C; Romão, Wanderson

    2016-08-01

    Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango at four distinct maturation stages was evaluated during the process of growth and maturity using negative-ion mode electrospray ionisation Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS) and physicochemical characterisation analysis (total titratable acidity (TA), total soluble solids (TSS), TSS/TA ratio, and total polyphenolic content). Primary (organic acids and sugars) and secondary metabolites (polyphenolic compounds) were mostly identified in the third maturation stage, thus indicating the best stage for harvesting and consuming the fruit. In addition, the potential cancer chemoprevention of the secondary metabolites (phenolic extracts obtained from mango samples) was evaluated using the induction of quinone reductase activity, concluding that fruit polyphenols have the potential for cancer chemoprevention. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Molecular diversity of Pakistani mango (Mangifera indica L.) varieties based on microsatellite markers.

    Science.gov (United States)

    Nazish, T; Shabbir, G; Ali, A; Sami-Ul-Allah, S; Naeem, M; Javed, M; Batool, S; Arshad, H; Hussain, S B; Aslam, K; Seher, R; Tahir, M; Baber, M

    2017-04-05

    Understanding the genetic diversity of different Pakistani mango varieties is important for germplasm management and varietal characterization. Microsatellites are efficient and highly polymorphic markers for comparative genome mapping, and were used in the present study to determine the genetic relatedness and variability among 15 indigenous mango cultivars (Mangifera indica L.). Overall, 181 bands were produced using 12 simple sequence repeat (SSR) primers. Out of the 12 primers used, 10 were polymorphic and two were monomorphic. Genetic relatedness among cultivars was assessed by constructing a dendrogram using the unweighted pair group method of arithmetic means. The accessions exhibited coefficients of similarity ranging from 75 to 100%, indicating the frequent use of only a few parent cultivars and the presence of inbreeding. The primers used in the present study were found to be valuable for identifying genetic relationships among mango cultivars.

  5. Allelic database and accession divergence of a Brazilian mango collection based on microsatellite markers.

    Science.gov (United States)

    Dos Santos Ribeiro, I C N; Lima Neto, F P; Santos, C A F

    2012-12-19

    Allelic patterns and genetic distances were examined in a collection of 103 foreign and Brazilian mango (Mangifera indica) accessions in order to develop a reference database to support cultivar protection and breeding programs. An UPGMA dendrogram was generated using Jaccard's coefficients from a distance matrix based on 50 alleles of 12 microsatellite loci. The base pair number was estimated by the method of inverse mobility. The cophenetic correlation was 0.8. The accessions had a coefficient of similarity from 30 to 100%, which reflects high genetic variability. Three groups were observed in the UPGMA dendrogram; the first group was formed predominantly by foreign accessions, the second group was formed by Brazilian accessions, and the Dashehari accession was isolated from the others. The 50 microsatellite alleles did not separate all 103 accessions, indicating that there are duplicates in this mango collection. These 12 microsatellites need to be validated in order to establish a reliable set to identify mango cultivars.

  6. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Johnson, G.I.; Cooke, A.W. (Department of Primary Industries, Indooroopilly (Australia)); Boag, T.S. (Riverina-Murray Inst. of Higher Education, Wagga Wagga (Australia). School of Agriculture); Izard, M. (Australian Nuclear Science and Technology Organisation, Lucas Heights (Australia)); Panitz, M. (Committee of Direction of Fruit Marketing, Brisbane Markets (Australia)); Sangchote, S. (Kasetsart Univ., Bangkok (Thailand))

    1990-04-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author).

  7. Interaction of post harvest disease control treatments and gamma irradiation on mangoes

    International Nuclear Information System (INIS)

    Johnson, G.I.; Cooke, A.W.; Boag, T.S.; Panitz, M.; Sangchote, S.

    1990-01-01

    The effects of gamma irradiation and disease control treatments on disease severity and post harvest quality of several mango cultivars were investigated. In mangoes cv. Kensington Pride, irradiation doses ranging from 300-1200 Gy reduced disease, but the level of control was not commercially acceptable. Hot benomyl immediately followed by irradiation provided effective control of anthracnose (Colletotrichum gloeosporioides) and stem end rot (Dothiorella dominicana) during short-term storage (15 days at 20degC). The effects of the two treatments were additive. Satisfactory disease control was achieved during long-term controlled atmosphere storage when mangoes were treated with hot benomyl followed by prochloraz and then irradiated. Effects of fungicide treatment and irradiation were additive. Fungicide, or irradiation treatments alone, were unsatisfactory. Irradiation of cv. Kensington Pride at doses in excess of 600 Gy caused unacceptable surface damage. (author)

  8. Improvement of shelf-life and quality of mangoes by gamma irradiation

    International Nuclear Information System (INIS)

    Thomas, Paul; Padwal Desai, S.R.

    1976-01-01

    Results of the studies on low dose gamma irradiation of mangoes in the dose range 10 to 200 krad alone or in combination with other physical and chemical treatments (i.e. hot water dipping and skin coating with 9 percent emulsion of acetylated monoglyceride) show that physiological, pathological and entomological factors can be controlled to extend the shelf-life of mangoes by one to two weeks. Organoleptic qualities of treated fruits are found to be comparable to those of unirradiated control mangoes. Texture qualities of the treated fruits are also retained at the end of 15 days after their transport over long distance. Irradiated fruits have the added advantage of disinfestation and reduction of stem end rot and anthracnose during ripening. Doses exceeding 75 krad are, however, found to be injurious to the fruits. (M.G.B.)

  9. Determination of mango fruit from binary image using randomized Hough transform

    Science.gov (United States)

    Rizon, Mohamed; Najihah Yusri, Nurul Ain; Abdul Kadir, Mohd Fadzil; bin Mamat, Abd. Rasid; Abd Aziz, Azim Zaliha; Nanaa, Kutiba

    2015-12-01

    A method of detecting mango fruit from RGB input image is proposed in this research. From the input image, the image is processed to obtain the binary image using the texture analysis and morphological operations (dilation and erosion). Later, the Randomized Hough Transform (RHT) method is used to find the best ellipse fits to each binary region. By using the texture analysis, the system can detect the mango fruit that is partially overlapped with each other and mango fruit that is partially occluded by the leaves. The combination of texture analysis and morphological operator can isolate the partially overlapped fruit and fruit that are partially occluded by leaves. The parameters derived from RHT method was used to calculate the center of the ellipse. The center of the ellipse acts as the gripping point for the fruit picking robot. As the results, the rate of detection was up to 95% for fruit that is partially overlapped and partially covered by leaves.

  10. Emerging resistance against different fungicides in Lasiodiplodia theobromae, the cause of mango dieback in Pakistan

    Directory of Open Access Journals (Sweden)

    Rehman ur Ateeq

    2015-01-01

    Full Text Available Dieback of mango caused by Lasiodiplodia theobromae is among several diseases responsible for low crop production in Pakistan. To further complicate the issue, resistance in L. theobromae is emerging against different fungicides. L. theobromae was isolated from diseased samples of mango plants collected from various orchards in the Multan District. The efficacy of different fungicides viz. copper oxychloride, diethofencarb, pyrachlostrobin, carbendazim, difenoconazole, mancozeb, and thiophanate-methyl was evaluated in vitro using a poison food technique. Thiophanate-methyl at all concentrations was found to be the most effective among five systemic fungicides against L. theobromae, followed by carbendazim, difenoconazole and diethofencarb. The fungicides, i.e., thiophanate-methyl, difenoconazole, carbendazim and diethofencarb showed maximum efficacy with increasing concentration. The isolates of L. theobromae showed some resistance development against the tested fungicides when compared with previous work. These investigations provide new information about chemical selection for the control of holistic disease in mango growing zones of Pakistan.

  11. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties.

    Science.gov (United States)

    Pierson, Jean T; Monteith, Gregory R; Roberts-Thomson, Sarah J; Dietzgen, Ralf G; Gidley, Michael J; Shaw, Paul N

    2014-04-15

    In this study we determined the qualitative composition and distribution of phytochemicals in peel and flesh of fruits from four different varieties of mango using mass spectrometry profiling following fractionation of methanol extracts by preparative HPLC. Gallic acid substituted compounds, of diverse core structure, were characteristic of the phytochemicals extracted using this approach. Other principal compounds identified were from the quercetin family, the hydrolysable tannins and fatty acids and their derivatives. This work provides additional information regarding mango fruit phytochemical composition and its potential contribution to human health and nutrition. Compounds present in mango peel and flesh are likely subject to genetic control and this will be the subject of future studies. Copyright © 2013 Elsevier Ltd. All rights reserved.

  12. CONSTITUYENTES VOLÁTILES DEL MANGO DE AZÚCAR

    Directory of Open Access Journals (Sweden)

    Edgar Bautista.

    2010-10-01

    Full Text Available Empleando Extracción de Volátiles por Espacio de Cabeza Dinámico y Extracción Líquido-Líquido, se estudió el aroma del mango de azúcar (Mangifera indica L, variedad nativa Colombiana apreciada por su exquisito aroma y sabor. Estos dos métodos complementarios permifieron la identificación, por Cromatografía de Gases de Alta resolución y Cromatografía de Gases de Alta Resolución - Espectrometría de Masas, de 52 coinponentes, entre los cuales sobresalieron como mayoritarios el 3-careno, el butanoato de etilo, el ácido butanóico y el a-pineno. Aunque la composición porcentual en peso de volátiles varió según el método de extracción, el grupo predominante en ambos sistemas de extracción es el de los terpenos, seguido de los esteres. El aroma de los extractos obtenidos fue evaluado por Cromatografía de Gases de Alta Resolución-Olfatometría.

  13. Development of mango (Mangifera indica L. energy drinks

    Directory of Open Access Journals (Sweden)

    Carlos Julio Márquez Cardozo

    2017-01-01

    Full Text Available The effect of two hydrocolloids, pectin and carboxymethyl cellulose (CMC, was evaluated in mango beverage stability (Mangifera indica L. formulated and developed with caffeine at a concentration of 30 mg/100 mL. The physico-chemical and sensory characteristics of color, acidity, viscosity, total soluble solids, pH, flavor, aroma and texture were studied every three days over a 12-day period. The beverages were packaged in high-density polyethylene containers with a 250 mL capacity and were stored at 5 °C and 90% RH for the duration of the experimentation period. The drinks with added pectin showed greater stability and lower acidity values than the control, but higher values than those prepared with CMC. The drinks made with CMC had a significantly higher viscosity at a 95% confidence level than those made with pectin or the control beverages. The treatment that showed the lowest browning index was the one added with pectin. Concerning the sensory evaluation, the drinks showed significant differences at a 95% confidence level; the drink made with pectin was the most widely accepted. It was concluded that the most stable drinks were those made with pectin because they presented the lowest height in millimeters of precipitate solids over the storage period. No off-flavors in beverages were perceived by the judges.

  14. Ameliorating effects of Mango (Mangifera indica L.) fruit on plasma ethanol level in a mouse model assessed with 1H-NMR based metabolic profiling

    Science.gov (United States)

    Kim, So-Hyun; K. Cho, Somi; Min, Tae-Sun; Kim, Yujin; Yang, Seung-Ok; Kim, Hee-Su; Hyun, Sun-Hee; Kim, Hana; Kim, Young-Suk; Choi, Hyung-Kyoon

    2011-01-01

    The ameliorating effects of Mango (Mangifera indica L.) flesh and peel samples on plasma ethanol level were investigated using a mouse model. Mango fruit samples remarkably decreased mouse plasma ethanol levels and increased the activities of alcohol dehydrogenase and acetaldehyde dehydrogenase. The 1H-NMR-based metabolomic technique was employed to investigate the differences in metabolic profiles of mango fruits, and mouse plasma samples fed with mango fruit samples. The partial least squares-discriminate analysis of 1H-NMR spectral data of mouse plasma demonstrated that there were clear separations among plasma samples from mice fed with buffer, mango flesh and peel. A loading plot demonstrated that metabolites from mango fruit, such as fructose and aspartate, might stimulate alcohol degradation enzymes. This study suggests that mango flesh and peel could be used as resources for functional foods intended to decrease plasma ethanol level after ethanol uptake. PMID:21562641

  15. Comparism of the Properties and Yield of Bioethanol from Mango and Orange Waste

    Directory of Open Access Journals (Sweden)

    M. B. Maina

    2017-12-01

    Full Text Available The excessive consumption of fossil fuel particularly in urban areas due to transportation and industrial activities has greatly contributed to generation of high levels of pollution; therefore, a renewable eco-friendly energy source is required. The production of bioethanol from sugar extracted from waste fruit peels as an energy supply is renewable as the non-fossil carbon source used is readily replenished. Laboratory experiments were conducted to evaluate the chemical composition of fruit wastes of orange and Mango in order to explore their potential application in bio-ethanol production. Experimental production of Bioethanol from waste fruits of mango and orange was carried out after dilute acid pretreatment followed by enzymatic saccharification using saccharomyces cerevisiae for the fermentation process. Three samples of (mango waste fruit, orange waste fruit and mixture of mango and orange waste fruit 100g each was used for the same method of bio-ethanol extraction. A one factor factorial design involving fruit type was used to statistically analyze the fuel properties of the ethanol produced from the fruits waste. Analysis of variance (ANOVA shows that the observed difference were not significant for all the properties except that of the flash point which showed that the flash point of the produced bioethanol differ from that of the standard ethanol, which may be due to percentage of moisture present in the samples used. The highest yield of ethanol from sample A (mango waste was 19.98%, sample B (orange waste produced 19.17% while least yield of ethanol was from sample C (mango and orange waste which produced 17.38%.

  16. Characterization of Brazilian mango kernel fat before and after gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Aquino, Fabiana da Silva; Ramos, Clecio Souza, E-mail: fasiaquino@yahoo.com.br, E-mail: clecio@dcm.ufrpe.br [Universidade Federal Rural de Pernambuco (UFRPE), Recife, PE (Brazil); Aquino, Katia Aparecida da Silva, E-mail: aquino@ufpe.br [Universidade Federal de Pernambuco (UFPE), Recife, PE (Brazil)

    2013-07-01

    Mangifera indica Linn (family of Anacardiaceae) is a tree indigenous to India, whose both unripe and ripe fruits (mangoes) are widely used by the local population. After consumption or industrial processing of the fruits, considerable amounts of mango seeds are discarded as waste. The kernel inside the seed represents from 45% to 75% of the seed and about 20% of the whole fruit and lipid composition of mango seed kernels has attracted the attention of researches because of their unique physical and chemical characteristics. Our study showed that fat of the mango kernel obtained by Soxhlet extraction with hexane had a solid consistency at environmental temperature (27 deg C) because it is rich in saturated acid. The fat contents of the seed of Mangifera indica was calculated to 10% and are comparable to the ones for commercial vegetable oils like soybean (11-25%). One problem found in the storage of fast and oils is the attack by microorganisms and the sterilization process becomes necessary. Samples of kernel fat were irradiated with gamma radiation ({sup 60}Co) at room temperature and air atmosphere at 5 and 10 kGy (sterilization doses). The data of GC-MS analysis revealed the presence of four major fatty acids in the sample of mango kernel examined and that the chemical profile of the sample not altered after being irradiated. Moreover, analysis of Proton Nuclear Magnetic Resonance (NMR H{sup 1}) was used to obtain the mango kernel fat parameters before and after gamma irradiation. The data interpretation of RMN H{sup 1} indicated that there are significant differences in the acidity and saponification indexes of fat. However, it was found an increase of 14% in iodine index of fat after irradiation. This result means that some double bonds were formed on the irradiation process of the fat. (author)

  17. Characterization of Brazilian mango kernel fat before and after gamma irradiation

    International Nuclear Information System (INIS)

    Aquino, Fabiana da Silva; Ramos, Clecio Souza; Aquino, Katia Aparecida da Silva

    2013-01-01

    Mangifera indica Linn (family of Anacardiaceae) is a tree indigenous to India, whose both unripe and ripe fruits (mangoes) are widely used by the local population. After consumption or industrial processing of the fruits, considerable amounts of mango seeds are discarded as waste. The kernel inside the seed represents from 45% to 75% of the seed and about 20% of the whole fruit and lipid composition of mango seed kernels has attracted the attention of researches because of their unique physical and chemical characteristics. Our study showed that fat of the mango kernel obtained by Soxhlet extraction with hexane had a solid consistency at environmental temperature (27 deg C) because it is rich in saturated acid. The fat contents of the seed of Mangifera indica was calculated to 10% and are comparable to the ones for commercial vegetable oils like soybean (11-25%). One problem found in the storage of fast and oils is the attack by microorganisms and the sterilization process becomes necessary. Samples of kernel fat were irradiated with gamma radiation ( 60 Co) at room temperature and air atmosphere at 5 and 10 kGy (sterilization doses). The data of GC-MS analysis revealed the presence of four major fatty acids in the sample of mango kernel examined and that the chemical profile of the sample not altered after being irradiated. Moreover, analysis of Proton Nuclear Magnetic Resonance (NMR H 1 ) was used to obtain the mango kernel fat parameters before and after gamma irradiation. The data interpretation of RMN H 1 indicated that there are significant differences in the acidity and saponification indexes of fat. However, it was found an increase of 14% in iodine index of fat after irradiation. This result means that some double bonds were formed on the irradiation process of the fat. (author)

  18. Responses of fresh-cut products of four mango cultivars under two different storage conditions.

    Science.gov (United States)

    Sharma, Sonu; Rao, Tadapaneni Venkata Ramana

    2017-05-01

    Due to availability of minimally processed products, the consumption of fresh produce has increased over recent years. The present study has been undertaken with the objective of screening of four mango cultivars ('Kesar', 'Rajapuri', 'Totapuri' and 'Ladvo') for evaluating the consequences of minimal processing on their quality attributes under storage at two different temperatures (5 ± 1 °C, 95% RH and 10 ± 1 °C, 87% RH) up to 12 days. The result of the study revealed significant impacts of low temperature storage on the quality parameters of fresh-cut mango cultivars. The evaluated bioactive compounds such as total phenolics, vitamin C and carotenoids were better retained in the samples stored at 5 °C as compared with that of 10 °C. Moreover, the storage of fresh-cut mango cultivars at 5 °C showed lower water loss and microbial contamination. Sensory analyses revealed that the storage of fresh-cut mango cultivars at 10 °C influenced overall acceptability due to changes in their visual perception, though taste, odor and firmness were less affected. This study revealed a significant variation in the storability of fresh-cut mango cultivars with respect to the storage temperature. Among currently studied four cultivars of mango, slices of 'Totapuri' showed comparatively the least change in color, firmness and sensory properties during storage at 5 and 10 °C and it can be a potential cultivar for fresh-cut processing.

  19. Custom auroral electrojet indices calculated by using MANGO value-added services

    Science.gov (United States)

    Bargatze, L. F.; Moore, W. B.; King, T. A.

    2009-12-01

    A set of computational routines called MANGO, Magnetogram Analysis for the Network of Geophysical Observatories, is utilized to calculate customized versions of the auroral electrojet indices, AE, AL, and AU. MANGO is part of an effort to enhance data services available to users of the Heliophysics VxOs, specifically for the Virtual Magnetospheric Observatory (VMO). The MANGO value-added service package is composed of a set of IDL routines that decompose ground magnetic field observations to isolate secular, diurnal, and disturbance variations of magnetic field disturbance, station-by-station. Each MANGO subroutine has been written in modular fashion to allow "plug and play"-style flexibility and each has been designed to account for failure modes and noisy data so that the programs will run to completion producing as much derived data as possible. The capabilities of the MANGO service package will be demonstrated through their application to the study of auroral electrojet current flow during magnetic substorms. Traditionally, the AE indices are calculated by using data from about twelve ground stations located at northern auroral zone latitudes spread longitudinally around the world. Magnetogram data are corrected for secular variation prior to calculating the standard version of the indices but the data are not corrected for diurnal variations. A custom version of the AE indices will be created by using the MANGO routines including a step to subtract diurnal curves from the magnetic field data at each station. The custom AE indices provide more accurate measures of auroral electrojet activity due to isolation of the sunstorm electrojet magnetic field signiture. The improvements in the accuracy of the custom AE indices over the tradition indices are largest during the northern hemisphere summer when the range of diurnal variation reaches its maximum.

  20. Foliar Absorption, Translocation and Utilization of Zn-65 by Mango Seedlings

    International Nuclear Information System (INIS)

    Mohamed, F.A.; Sharaf, A.N.M.; Awad, S.M.; Abu EL Azm, S.K.

    2001-01-01

    Greenhouse experiment was designed using ZnSO 4 at rates of 0.125,0.25 and 0.50%. Solutions were adjusted to ph 6.0 and Tween-20 was added as a surfactant. The prepared solutions were labelled with carrier-free Zn-65. Six-month old mango seedlings were arranged in a complete block design to study the foliar absorption,translocation and percentage use of Zn-65 as influenced by soil application of phosphorus. The total absorption of Zn-65 by mango leaves was affected by spraying treatment of Zn-65 and soil application of phosphorus. In this respect increasing the rates of labelled Zn solution resulted in a great increment in the total absorption of in total absorption of Zn-65 by mango leaves was observed due to increasing P rates as a soil application from 0.0 up to 100 ppm. Translocation of the absorbed Zn-65 either in upward or downward direction was positively related to the absorbed amount. The percentage use of Zn-65 by mango leaves was reduced by increasing foliar Zn rates. On the contrary, it was slightly increased as a result of increasing soil application rate of P. Generally, the percentage use of Zn-65 mango leaves was ranged between 8.7 and 16.87 under the conditions of this experiment. Therefore, foliar application of ZnSO 4 could be recommended as a good source of Zn for mango nutrition in particular with addition of high rates of phosphorus as a soil application

  1. Ocorrência de moscas-das-frutas (Diptera: Tephritidae em mangueiras (Mangifera indica L. em Boa Vista, Roraima = The occurrence of fruit fly (Diptera: Tephritidae in mango (Mangifera indica L. in Boa Vista, Roraima

    Directory of Open Access Journals (Sweden)

    Adriana Bezerra Lima

    2012-08-01

    Full Text Available Um estudo foi conduzido no período de junho de 2007 a janeiro de 2008, em pomares comerciais de manga das variedades: Tommy Atkins, Haden e Palmer sendo 3 ha de cada cultivar, localizado na região do Bom Intento no Município de Boa Vista. Os espécimes de moscas-das-frutas foram coletados, por meio de armadilhas, confeccionadas com garrafas pet, que foram penduradas na copa das árvores a 1,60 m de altura. Como atrativo alimentar foi utilizado 200 mL de suco de maracujá a 30%. Foram utilizadas nove armadilhas, sendo uma armadilha por hectare. Semanalmente as armadilhas eram examinadas, ocasião em que se substituía o atrativo e os insetos capturados retirados e colocados em frascos de vidro devidamente etiquetados e transportados ao Laboratório de Entomologia do Centro de Ciências Agrárias da Universidade Federal de Roraima. As identificações dos espécimes foram feitas no Instituto Nacional de Pesquisa da Amazônia - INPA. No período de oito meses foram coletados 24 espécimes adultos do gênero Anastrepha (nove fêmeas e 15 machos. Quatro espécies foram identificadas: A. serpentina, A. striata, A. obliqua e A. turpinae. A maior frequência foi A. serpentina (44,44%, seguida de A. striata e A. obliqua ambas com 22,22% e A. turpinae com 11,11%. Os meses de maior ocorrência de Anastrepha spp. foram junho, julho e agosto. Este é o primeiro registro da espécie Anastrepha turpinae Stone, 1942, em Roraima. The study was done during th period of June 2007 to January of 2008, in commercial mango orchards having: 3 ha of cv. Tommy Atkins, 3 ha of cv. Haden. and 3 ha of cv. Palmer, located at Bom Intento in the municipal district of Boa Vista - RR. The specimens of fruit flies were collected, by trapping, made with transparent bottles pet, which were hung in the cup of the trees at 1.60 m of height. 200 mL of passion fruit juice (30% was used as an attractant feed; 9 traps were used, being one trap for hectare. Weekly The traps were

  2. Physiological and biochemical characterization of mango tree with paclobutrazol application via irrigation.

    OpenAIRE

    SOUZA, M. A. de; MESQUITA, A. C.; SIMOES, W. L.; FERREITA, K. M.; ARAÚJO, E. F. J.

    2017-01-01

    Paclobutrazol application in mango tree floral induction is followed by changes in the hormonal balance and carbohydrates production. This study aimed at evaluating the physiological and biochemical variables of mango tree (Palmer cultivar) by applying paclobutrazol doses via irrigation. The experimental design was randomized blocks, with five paclobutrazol doses (0.7 g, 1.0 g, 1.3 g, 1.6 g and 1.9 g of a.i. per linear meter of canopy) and one additional treatment, with one dose in the conven...

  3. Stem heat balance method to estimate transpiration of young orange and mango plants

    OpenAIRE

    Vellame,Lucas M.; Coelho Filho,Maurício A.; Paz,Vital P. S.; Coelho,Eugênio F.

    2010-01-01

    The present study had as its main objective the evaluation of the heat balance method in young orange and mango plants under protected environment. The work was carried out at Embrapa Cassava and Tropical Fruits, Cruz das Almas, BA. Later on, estimates of sap flow were conducted for two mango plants cultivated in pots of 15 and 50 L installed on weighting platforms of 45 and 140 kg; sap flow was determined in three orange plants, two of which were also installed on weighing platforms. The val...

  4. A comparative study of the effect on irradiation and chemical preservatives on fresh-cut mangoes

    International Nuclear Information System (INIS)

    Gasu, E.K.

    2011-01-01

    The quest for ready-to-eat fruits has resulted in cut-fruits such as pawpaw, watermelon and pineapple in the local market. However the safety and quality these products cannot be guaranteed due to the mode of preparation and packaging. Mango (Mangifera indica L.) fruits are consumed, among other reasons, for their pleasant flavour. They are rich sources of vitamins A, B6 and C. Mango fruits are being increasingly processed into ready-to-eat products such as fresh-cut mango slices. These products have longer shelf life when properly preserved and, therefore, assure all year round availability of mango in different forms. In order to produce fresh-cut mango slices of acceptable quality, determination of the most appropriate stage of ripening of fruits for fresh-cut slices production should be known. This study determined the effects of irradiation and chemical preservatives on the safety and shelf life quality of fresh-cut mango products. The effects of gamma irradiation and chemical preservatives on physicochemical, microbiological and sensory qualities of fresh-cut mango products were evaluated. Questionnaires were administered to evaluate public perception of cut-fruits and irradiated foods. Well matured half-ripe with peel of green and a little yellow intact fruits were sampled for laboratory analysis using 2x2x5 factorial experiment. The fruits were sanitized, peeled and sliced into cubes and packaged in two sets of 30 PET jars. One set was subjected to various radiation dose levels (1.0, 1.5, 2.0 and 2.5) kGy and a control. The second set was chemically preserved with various chemicals (sucrose, citric acid, sodium benzoate and a combination of these chemicals in equal proportions. The treated cut-mangoes were stored at 6 degrees Celsius and 10 degrees Celsius for 15 days and samples taken at 3 days interval for analysis. The pH, titratable acidity (TTA), vitamins C content, total soluble solids (TSS), microbial quality and sensory evaluations were carried out

  5. Detection and characterization of mango malformation and its causal agent in Spain

    OpenAIRE

    Crespo Palomo, María

    2014-01-01

    El mango (Mangifera indica L.) es un árbol originario de la región indobirmana, laderas del Himalaya y Sri Lanka, donde aún existen poblaciones silvestres y ha sido cultivado desde la antigüedad en la India como atestiguan las sagradas escrituras hindúes, los libros de los Vedas, redactadas entre el 1500 y el 1000 a. C. (Galán-Saúco, 2009). La dispersión del mango fue muy rápida por el subcontinente de la India y el archipiélago malayo con la apertura del comercio entre Asia y Europa. El mang...

  6. An oxidoreductase from ‘Alphonso’ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls

    OpenAIRE

    Kulkarni, R.; Chidley, H.; Deshpande, A.; Schmidt, A.; Pujari, K.; Giri, A.; Gershenzon, J.; Gupta, V.

    2013-01-01

    Two furanones, furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone), are important constituents of flavor of the Alphonso cultivar of mango (Mangifera indica). To get insights into the biosynthesis of these furanones, we isolated an enone oxidoreductase gene from the Alphonso mango. It has high sequence similarity to an alkenal/one oxidoreductase from cucumber (79% identity) and enone oxidoreductases from tomato (73% identity) and strawberry (...

  7. MANGO - A Magnetogram Analysis Service for Enhancement of the Heliophysics Data Environment

    Science.gov (United States)

    Bargatze, L. F.

    2011-12-01

    The Heliophysics Data Environment Enhancement program supports efforts to integrate data services for conducting research of solar-terrestrial interactions. MANGO, Magnetogram Analysis for the Network of Geophysical Observatories, is a service that is directed at Heliophysics researchers interested in processing magnetic field data from ground magnetometers. Ground magnetograms are essential for monitoring the response of the magnetosphere to solar wind coupling. For instance, it is difficult to understand how spacecraft particle and field variations fit in context of activity throughout the global magnetospheric system without using ground magnetic field data. The MANGO service package allows one to decompose ground magnetic field variations and estimate the relative contributions from secular, diurnal, ring current, and auroral current systems. The MANGO service package leverages the SPASE metadata registries of the Virtual Magnetospheric Observatory (VMO) to compile a list of available magnetogram data products. Currently, MANGO provides access to over 900 data products from about 350 ground magnetic field stations located around the globe. The VMO SPASE Granule registry contains ~150,000 files that comprise the MANGO relevant data products. And, the VMO Granule registry count is steadily increasing as more data products are described and ingested. Data selection from the distributed network of stations is naturally aided by using a world map to display the set of observatories. The MANGO web site (http://mango.igpp.ucla.edu), plots stations on a map that have data products, which meet user-defined criteria based on time of observation, station location, time cadence, magnetometer chain, etc. Note that Many of the ground magnetogram and geomagnetic index data products relevant to the MANGO effort are only available from their data providers in formats that allow the data to be packed. The formats used, and there are many types, save time in file retrieval and

  8. Efficiency of irradiation as alternative or supplementary technique to the refrigeration in mango

    International Nuclear Information System (INIS)

    1987-11-01

    The behaviour of mango cultivar Keitt was studied concerning to its preservation when submitted to irradiation of 80 Krad, storage at media environmental temperature of 21 0 C and air relative humidity at 83% and under refrigeration at 12 0 C with air relative humidity at 90%. The results shown that irradiated mangoes storage at 12 0 C were in good conditions after four weeks with low rate of anthraquinosis and media texture of 1,1 Kg/cm 2 and the control presented ),05 Kg/cm 2 . (L.M.J.)

  9. Gamma irradiation: an answer to the mango grower's prayer

    Energy Technology Data Exchange (ETDEWEB)

    Thomas, A.C.

    1975-11-01

    Problems of shipping and marketing mangoes grown in South Africa are described. Severe losses are caused by the mango weevil, Sternochetus mangiferae, and the fungus diseases, anthracnose and soft brown rot. Effects of 50 to 200 krad of gamma radiation on the weevils and fungal diseases were studied. Synergistic effects of hot water on the fungi were also studied. Organoleptic properties of the fruit were not affected by radiation treatment. Shipping studies indicated that irradiated fruit was in a marketable condition up to four days, as compared to only one day for unirradiated fruit. Cost estimation studies showed that the radiation treatment is commercially feasible. (HLW)

  10. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.

    Science.gov (United States)

    Liu, Feng-Xia; Fu, Shu-Fang; Bi, Xiu-Fang; Chen, Fang; Liao, Xiao-Jun; Hu, Xiao-Song; Wu, Ji-Hong

    2013-05-01

    Four principal mango cultivars (Tainong No.1, Irwin, JinHwang and Keitt) grown in southern China were selected, and their physico-chemical and antioxidant properties were characterized and compared. Of all the four cultivars, Tainong No.1 had highest content of total phenols, ρ-coumaric acid, sinapic acid, quercetin, titratable acidity, citric acid, malic acid, fructose, higher antioxidant activities (DPPH, FRAP) and L(*), lower pH, PPO activity and individual weight. Keitt mangoes showed significantly (pmangoes exhibited significantly (pmango cultivars to be differentiated clearly based on all these physico-chemical and antioxidant properties determined in the study. Copyright © 2012 Elsevier Ltd. All rights reserved.

  11. Post harvest management of mango for export with a special reference to radiation processing

    International Nuclear Information System (INIS)

    Dilip Babu, J.; Shankariah, V.; Chaturvedi, Anurag

    2006-01-01

    Mango cultivator Baneshan is grown in large area in Andhra Pradesh, India. The fruit is carefully harvested, disapped and fungicide treatment is given with beveryl 500 ppm in combination with hot water for 3 minutes. The fruits are then packed, palletized, precooled (11.5 deg C) and stored at 12.5 deg C for further onward transit. The radiation processing at 0.25 to 0.50 k.gy would be able to replace the fungicide treatment and further enhance the shelf life. This is also in line with the requirement of Quarantine treatment of mangoes for export to U.S

  12. Transcriptome Analysis of Mango (Mangifera indica L.) Fruit Epidermal Peel to Identify Putative Cuticle-Associated Genes

    Science.gov (United States)

    Tafolla-Arellano, Julio C.; Zheng, Yi; Sun, Honghe; Jiao, Chen; Ruiz-May, Eliel; Hernández-Oñate, Miguel A.; González-León, Alberto; Báez-Sañudo, Reginaldo; Fei, Zhangjun; Domozych, David; Rose, Jocelyn K. C.; Tiznado-Hernández, Martín E.

    2017-04-01

    Mango fruit (Mangifera indica L.) are highly perishable and have a limited shelf life, due to postharvest desiccation and senescence, which limits their global distribution. Recent studies of tomato fruit suggest that these traits are influenced by the expression of genes that are associated with cuticle metabolism. However, studies of these phenomena in mango fruit are limited by the lack of genome-scale data. In order to gain insight into the mango cuticle biogenesis and identify putative cuticle-associated genes, we analyzed the transcriptomes of peels from ripe and overripe mango fruit using RNA-Seq. Approximately 400 million reads were generated and de novo assembled into 107,744 unigenes, with a mean length of 1,717 bp and with this information an online Mango RNA-Seq Database (http://bioinfo.bti.cornell.edu/cgi-bin/mango/index.cgi) which is a valuable genomic resource for molecular research into the biology of mango fruit was created. RNA-Seq analysis suggested that the pathway leading to biosynthesis of the cuticle component, cutin, is up-regulated during overripening. This data was supported by analysis of the expression of several putative cuticle-associated genes and by gravimetric and microscopic studies of cuticle deposition, revealing a complex continuous pattern of cuticle deposition during fruit development and involving substantial accumulation during ripening/overripening.

  13. Evaluation of essential oil components from the fruit peelings of sindhri and langra varieties of mango (mangifera indica L.)

    International Nuclear Information System (INIS)

    Baloch, F. S.; Tahir, S. S.; Jilani, N. S.; Khokhar, A. L.; Rajput, M. T.

    2017-01-01

    The present study was carried out to evaluate essential oil contents found in the fruit peelings of the two varieties of Mango (Mangifera indica L.), belonging to family Anacardiaceae which is commonly called Cashew family. Genus Mangifera has about forty species in S.E. Asia and Indo Malaya region. Several Mango varieties are cultivated in many areas of Pakistan. For this study GC-MS was used for the characterization of the extracted essential oil. Two Mango varieties namely, Sindhri and Langra were selected from Mirpurkhas district. Essential oil was extracted from Mango peelings by hydro distillation method. The total 34 essential oil components ranging between 0.16-49.4% identified from the Sindhri and Langra Mango varieties. Bicyclo [4.1.0] hept-3-ene, 3, 7, 7-trimethyl-, (1S) was found abundant in both varieties with 49.46% and 47.93%, respectively. Yield of essential oil was found to be 3.25% in fresh Mango fruit peelings of Sindhri, whereas 1.04% was present in Langra variety. Result of present study indicated that peelings of Mango varieties could be used as a source of many useful components. (author)

  14. Mudanças na ultra-estrutura da parede celular de mangas 'Tommy Atkins' tratadas com cloreto de cálcio na pré-colheita

    Directory of Open Access Journals (Sweden)

    EVANGELISTA REGINA MARTA

    2002-01-01

    Full Text Available Mangas 'Tommy Atkins' produzidas na região de Ibirá, São Paulo, foram pulverizadas na pré-colheita com cloreto de cálcio, nas concentrações de 0,0%, 2,5% e 5,0%, em três épocas de seu desenvolvimento (40; 60 e 90 dias após a floração a fim de verificar a influência do cálcio na estrutura da parede celular destes frutos através de microscopia eletrônica de transmissão, imediatamente após a colheita e depois de 35 dias de armazenamento. Para fixar o material da polpa, utilizou-se metodologia descrita por Jacob e Gowanlock (1995. Nas condições experimentais, verificou-se que os frutos do tratamento-controle (sem cloreto de cálcio, no dia da colheita, já apresentavam desestruturação da parede celular e dissolução da lamela média (LM. A degradação da parede celular ocorre inicialmente na LM, levando à formação de espaços vazios bastante distintos, apresentando uma dissolução ainda maior, com o armazenamento prolongado (35 dias. Os frutos tratados com cloreto de cálcio a 5,0% apresentaram uma LM bem definida e ausência de espaços vazios, mesmo após o armazenamento, mostrando ser uma concentração efetiva na preservação da lamela média.

  15. Rheological, fat bloom, and sensory acceptability effects of mango kernel fat and palm olein blends on chocolate-flavored coatings

    OpenAIRE

    Nieves María Flores March; Gabriela Cristina Chire Fajardo; Carlos Eduardo Lescano Anadón

    2017-01-01

    The effects of replacing cocoa butter with different percentages and proportions of a mango kernel fat/palm olein (MKF/POL) blend, are reported. Samples were prepared by melting together mango kernel fat, palm olein, cocoa butter and cocoa mass and powdered sugar combinated. The samples were milled, conched, tempered, and molded to obtain three sets of seven samples as follows: one control omitting mango kernel fat and palm olein, and six samples with cocoa butter replacement of 15 and 22.5% ...

  16. Evaluation of the 14C-prochloraz residue levels in irradiated mangoes (Mangifera indica) and apples (Malus domestica)

    International Nuclear Information System (INIS)

    Costa, Maria Aparecida

    1998-01-01

    The Brazilian crops mangoes and apples has expanding in the last years. However, tropical fruits crops are susceptible to infection that harms the crop yield. The control of these diseases is made through fungicides such as prochloraz which possesses protecting eradicating action by controlling anthracnose in mangoes and scabies in apples. Agrochemicals are of great importance in the agriculture considering the of relationship cost/benefit. However they may cause a series of problems in the ecosystem, being the levels of agrochemicals residues in fruits one of these factors. The aim of this work was to evaluate the prochloraz levels in mangoes treated in both stages of pre and post harvest, and in apples treated in the pre harvest. In the treatment of the mangoes, the interaction, fungicide with the gamma radiation with dose of 1,0 kGy, was used to induce prochloraz degradation. Treated post harvest mangoes were stored, at 12 deg C during 21 days. The results showed that the prochloraz did not present reduction in the residual levels of the mangoes after 21 day storage, that is the safe period established by the Brazilian legislation on agrochemicals, in treated mangoes. The refrigerated storage (12 deg C) and the gamma radiation also did not contribute to the degradation of the fungicide in mangoes. In average the concentration of the fungicide prochloraz in the peels (bar X = 1,64 mug/g) was higher than in the mangoes pulp (bar x = 0,06 mug/g), which allows the consumption of this fruit, since the peel is always discarded. The degradation product, formed in peels of mangoes in fruits treated in the pre and post harvest was the metabolite BIS 44596; for mangoes treated in the pre-post harvest the metabolite formed was the BIS 445186. Both metabolites were found in very low levels, confirming that occurs degradation of the fungicide in mangoes. In apples treated with the prochloraz, reduction of 500/0 in the levels. (author)

  17. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    International Nuclear Information System (INIS)

    Lacroix, M.; Bernard, L.; Jobin, M.; Milot, S.; Gagnon, M.

    1990-01-01

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p≤0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed. (author)

  18. Use of HPLC- and GC-QTOF to determine hydrophilic and lipophilic phenols in mango fruit (Mangifera indica L.) and its by-products.

    Science.gov (United States)

    López-Cobo, Ana; Verardo, Vito; Diaz-de-Cerio, Elixabet; Segura-Carretero, Antonio; Fernández-Gutiérrez, Alberto; Gómez-Caravaca, Ana M

    2017-10-01

    Mango industry processing generates high quantities of mango by-products such as peels and seeds (35%-60% of the fruit). Indeed, it is known that mango and its by-products contain different families of bioactive compounds that possess several health benefits. Thus, the aim of this study has been the determination of different families of phenolic derivatives (free and bound phenolic compounds and alk(en)ylresorcinols (ARs)) in mango edible part and its by-products (peel, seed and seed husk) from three different cultivars. This is the first study that evaluates the phenolic compounds and ARs in the four fractions of mango of three different cultivars. Special attention has been paid to the determination of anthocyanins and ARs, because these families of compounds had not been studied in depth in mango. In fact, petunidin rutinoside-(p-coumaric acid) gallate was found in mango pulp, peel, seed and seed husk of the three cultivars and, it had never been described in mango before. It is also important to highlight that this is the first time that the identification and quantification of ARs have been performed in mango seed and seed husk; besides, four and five out of eleven alk(en)ylresorcinols detected in peel and pulp, respectively, were identified for the first time in these mango fractions. Furthermore, antioxidant activity was measured by ABTS and FRAP assays. Seed free and bound phenolic extracts showed the highest antioxidant capacity. Copyright © 2017 Elsevier Ltd. All rights reserved.

  19. 78 FR 8441 - Mango Promotion, Research, and Information Order; Nominations of Foreign Producers and Election...

    Science.gov (United States)

    2013-02-06

    ... the internet at the above Web site. FOR FURTHER INFORMATION CONTACT: Jeanette Palmer, Marketing... Administrative practice and procedure, Advertising, Consumer information, Marketing agreements, Mango promotion... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 1206 [Document No. AMS-FV-12...

  20. Effect of high hydrostatic pressure on the physiology of Manila mango.

    Science.gov (United States)

    Vargas-Ortiz, M A; De la Cruz-Medina, J; de Los Monteros, J J Espinosa; Oliart-Ros, R M; Rebolledo-Martinez, A; Ramírez, J A; García, H S

    2013-06-01

    Manila mangoes (Mangifera indica L.) have sensory characteristics that make them attractive for consumption as a fresh fruit. A large portion of the annual yield of this fruit is infested by the Mexican fruit fly (Anastrepha ludens), adversely impacting the quality of the crop. Hence, it is necessary to develop economically viable postharvest treatments to reduce the damage caused by this insect. Currently, high hydrostatic pressures are used to guarantee the safety of many processed foods. The objective of this work was to assess the effects of high hydrostatic pressure on mangoes at their physiological maturity. High hydrostatic pressures were applied to mangoes at three levels: 50, 100 and 200 megapascals applied for four different time periods (0, 5, 10 and 20 min). Physiologically mature mangoes were more resistant to changes in response to the pressure of 50 MPa. Reduction of physiological activity by application of high hydrostatic pressure opens a new avenue for the research on treatments intended to enhance preservation of whole fresh fruit.

  1. Characterization and pathogenicity of Fusarium species associated with leaf spot of mango (Mangifera indica L.).

    Science.gov (United States)

    Omar, Nurul Husna; Mohd, Masratulhawa; Mohamed Nor, Nik Mohd Izham; Zakaria, Latiffah

    2018-01-01

    Leaf spot diseases are mainly caused by fungi including Fusarium. In the present study several species of Fusarium were isolated from the leaf spot lesion of mango (Mangifera indica L.) Based on morphological characteristics, TEF-1α sequences and phylogenetic analysis, five species were identified as F. proliferatum, F. semitectum, F. mangiferae, F. solani and F. chlamydosporum. Pathogenicity test indicated that representative isolates of F. proliferatum, F. semitectum and F. chlamydosporum were pathogenic on mango leaves causing leaf spot with low to moderate virulence. Nevertheless, abundance of spots on the leaf can disrupt photosynthesis which in turn reduced growth, and lead to susceptibility to infection by opportunistic pathogens due to weakening of the plant. Fusarium solani and F. mangiferae were non-pathogenic and it is possible that both species are saprophyte which associated with nutrient availability on the surface of the leaf through decaying leave tissues. The occurrence of Fusarium spp. on the leaf spot lesion and the effect from the disease needs to be considered when developing disease management method of mango cultivation as numerous spot on the leaves could effect the photosynthesis process and finally giving low yield and less quality of mango. Copyright © 2017. Published by Elsevier Ltd.

  2. Social capital and mango marketing in Odo-oba and Fiditi markets of ...

    African Journals Online (AJOL)

    This study evaluated the role of social capital in marketing of mango fruits in order to improve the marketing services and efficiency of the marketers in Oyo State, Nigeria. Primary data for the study were collected using structured questionnaire. Descriptive statistics and least square regression were used to analyze ...

  3. Haiti Start-Up mission design cold chain mango-avocado

    NARCIS (Netherlands)

    Oostewechel, René; Régis, Yves-Laurent; Brouwers, Jan

    2018-01-01

    This report shares the findings of the first start-up mission to Haiti, exploring all relevant elements pertaining to the design of the mango and avocado cold chain for fruit export to the USA, with the possibility to extend logistics services to other fruits like pineapple. Findings of the mission

  4. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo Peels

    Directory of Open Access Journals (Sweden)

    Ramón Pacheco-Ordaz

    2018-02-01

    Full Text Available Mango (Mangifera indica cv. Ataulfo peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA and permeability were compared to those obtained for bound phenolics released by alkaline or acid hydrolysis. Gallic acid was found as a simple phenolic acid after alkaline hydrolysis along with mangiferin isomers and quercetin as aglycone and glycosides. Only gallic acid, ethyl gallate, mangiferin, and quercetin were identified in the acid fraction. The acid and alkaline fractions showed the highest CAA (60.5% and 51.5% when tested at 125 µg/mL. The value of the apparent permeability coefficient (Papp across the Caco-2/HT-29 monolayer of gallic acid from the alkaline fraction was higher (2.61 × 10−6 cm/s than in the other fractions and similar to that obtained when tested pure (2.48 × 10−6 cm/s. In conclusion, mango peels contain bound phenolic compounds that, after their release, have permeability similar to pure compounds and exert an important CAA. This finding can be applied in the development of nutraceuticals using this important by-product from the mango processing industry.

  5. Biochemical characterization of sap (latex) of a few Indian mango varieties.

    Science.gov (United States)

    John, K Saby; Bhat, S G; Prasada Rao, U J S

    2003-01-01

    Mango sap (latex) from four Indian varieties was studied for its composition. Sap was separated into non-aqueous and aqueous phases. Earlier, we reported that the non-aqueous phase contained mainly mono-terpenes having raw mango aroma (Phytochemistry 52 (1999) 891). In the present study biochemical composition of the aqueous phase was studied. Aqueous phase contained little amount of protein (2.0-3.5 mg/ml) but showed high polyphenol oxidase (147-214 U/mg protein) and peroxidase (401-561 U/mg protein) activities. It contained low amounts of polyphenols and protease activities. On native PAGE, all the major protein bands exhibited both polyphenol oxidase and peroxidase activities. Both polyphenol oxidase and peroxidase activities were found to be stable in the aqueous phase of sap at 4 degrees C. Sap contained large amount of non-dialyzable and non-starchy carbohydrate (260-343 mg/ml sap) which may be responsible for maintaining a considerable pressure of fluid in the ducts. Thus, the mango sap could be a valuable by-product in the mango industry as it contains some of the valuable enzymes and aroma components.

  6. Mango ginger (Curcuma amada Roxb.)–A promising spice for ...

    Indian Academy of Sciences (India)

    The various spices belonging to the genus Curcuma are well known for their multiple uses as medicines, cosmetics, dyes, flavourings and neutraceuticals. Extensive work has been carried out on Curcuma longa (turmeric) and Zingber offcinale. (ginger), but Curcuma amada (mango ginger) is an untapped medicinal plant of ...

  7. Muslims in Mango (Northern Togo) : some aspects: writing and prayer : some notes on a film

    NARCIS (Netherlands)

    Rouveroy van Nieuwaal, van E.A.B.; Rouveroy van Nieuwaal-Baerends, van E.A.

    1986-01-01

    The film 'Muslims in Mango', which was made during fieldwork among the Anufom in the period 1969-1971, gives an impression of how Islam manifests itself in northern Togo. It centres upon two aspects, writing and prayer. The present report deals briefly with the origins of the Anufom, literacy and

  8. Effect of gamma radiation and some growth regulators on ripening and senescence in mango fruits

    International Nuclear Information System (INIS)

    EL-Kady, S.M.A.

    1982-01-01

    The present investigation was undertaken during the seasons of 1979 and 1980 to study the effect of gamma irradiation, some growth regulators, benlate and 'vaporgard' on ripening and senescence of 'Hindi Be - Sinnara' mango fruits during storage under room conditions and also to determine the optimum treatment for maximum extension in shelf - life

  9. Fruit fly infestation in mango: A threat to the Horticultural sector in ...

    African Journals Online (AJOL)

    Fruit flies (Diptera: Tephtritidae) are one of the most important insect pests to fruits worldwide. In Uganda, fruit flies have inflicted considerable yield losses especially in mangos (Mangifera indica L.), However, there has been no recent assessment of the associated economic damage impact despite the outcries from the ...

  10. Short-term rat-feeding studies of irradiated bananas and mangoes

    International Nuclear Information System (INIS)

    Gonzales, J.M.; Salinda, R.M.; Santos, V.F.; Mercado, C.C.

    Bananas and mangoes irradiated at 30 and 50 Krad were fed to albino rats for 12 weeks. Parameter used included food consumption, weight gain, haemoglobin, hematocrit, white and red blood cell counts, differential count, protein, albumin, blood sugar, blood urea nitrogen and bilirubin. Irradiation at the 2 dose levels did not show ill effects. (author)

  11. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

    Science.gov (United States)

    Pacheco-Ordaz, Ramón; González-Aguilar, Gustavo A.

    2018-01-01

    Mango (Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA) and permeability were compared to those obtained for bound phenolics released by alkaline or acid hydrolysis. Gallic acid was found as a simple phenolic acid after alkaline hydrolysis along with mangiferin isomers and quercetin as aglycone and glycosides. Only gallic acid, ethyl gallate, mangiferin, and quercetin were identified in the acid fraction. The acid and alkaline fractions showed the highest CAA (60.5% and 51.5%) when tested at 125 µg/mL. The value of the apparent permeability coefficient (Papp) across the Caco-2/HT-29 monolayer of gallic acid from the alkaline fraction was higher (2.61 × 10−6 cm/s) than in the other fractions and similar to that obtained when tested pure (2.48 × 10−6 cm/s). In conclusion, mango peels contain bound phenolic compounds that, after their release, have permeability similar to pure compounds and exert an important CAA. This finding can be applied in the development of nutraceuticals using this important by-product from the mango processing industry. PMID:29419800

  12. Management of mango hopper, Idioscopus clypealis, using chemical insecticides and Neem oil.

    Science.gov (United States)

    Adnan, S M; Uddin, M M; Alam, M J; Islam, M S; Kashem, M A; Rafii, M Y; Latif, M A

    2014-01-01

    An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02) at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64) of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil.

  13. Farmers' knowledge, perceptions and practices in mango pest management in the Mekong Delta, Vietnam

    NARCIS (Netherlands)

    Mele, van P.; Cuc, N.T.T.; Huis, van A.

    2001-01-01

    A survey of mango farmers' knowledge, perceptions and practices in pest management was conducted during the dry season of 1998 in the Mekong Delta, Vietnam. Identification and control of pests was often based on damage symptoms, rather than on recording of causal agents. Damage caused by the

  14. Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

    Science.gov (United States)

    Adnan, S. M.; Uddin, M. M.; Alam, M. J.; Islam, M. S.; Kashem, M. A.; Rafii, M. Y.; Latif, M. A.

    2014-01-01

    An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%), Endosulfan (0.5%), and Cypermethrin (0.4%), and natural Neem oil (3%) with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02) at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64) of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil. PMID:25140344

  15. Low-temperature conditioning induces chilling tolerance in stored mango fruit.

    Science.gov (United States)

    Zhang, Zhengke; Zhu, Qinggang; Hu, Meijiao; Gao, Zhaoyin; An, Feng; Li, Min; Jiang, Yueming

    2017-03-15

    In this study, mango fruit were pre-treated with low-temperature conditioning (LTC) at 12°C for 24h, followed by refrigeration at 5°C for 25days before removal to ambient temperature (25°C) to investigate the effects and possible mechanisms of LTC on chilling injury (CI). The results showed that LTC effectively suppressed the development of CI in mango fruit, accelerated softening, and increased the soluble solids and proline content. Furthermore, LTC reduced electrolyte leakage, and levels of malondialdehyde, O 2 - and H 2 O 2 , maintaining membrane integrity. To reveal the molecular regulation of LTC on chilling tolerance in mango fruit, a C-repeat/dehydration-responsive element binding factor (CBF) gene, MiCBF1, was identified and its expression in response to LTC was examined using RT-qPCR. LTC resulted in a higher MiCBF1 expression. These findings suggest that LTC enhances chilling tolerance in mango fruit by inducing a series of physiological and molecular responses. Copyright © 2016 Elsevier Ltd. All rights reserved.

  16. Draft Genome Sequence of an Isolate of Colletotrichum fructicola, a Causal Agent of Mango Anthracnose.

    Science.gov (United States)

    Li, Qili; Bu, Junyan; Yu, Zhihe; Tang, Lihua; Huang, Suiping; Guo, Tangxun; Mo, Jianyou; Hsiang, Tom

    2018-02-22

    Here, we present a draft genome sequence of isolate 15060 of Colletotrichum fructicola , a causal agent of mango anthracnose. The final assembly consists of 1,048 scaffolds totaling 56,493,063 bp (G+C content, 53.38%) and 15,180 predicted genes. Copyright © 2018 Li et al.

  17. Characteristic of Fermented Drink from Whey Cheese with Addition of Mango (Mangifera x odorata) Juice

    Science.gov (United States)

    Desnilasari, D.; Kumalasari, R.

    2017-12-01

    Whey cheese could be utilized become product such as fermented drink which is added by mango kweni juice to improve their acceptance. The aim of this research was to characterized physicochemical, sensory, and microbiology of fermented drink based on whey cheese with addition different concentration mango kweni juice of (0%, 5%, 10%, and 15%) by Lactobacillus casei. Color scale, viscosity, pH, total soluble solid, total free acid, fat, protein, total L. casei and sensory evaluation from panelist were examined after 24 hour of fermentation. Result showed that addition mango juice significantly affects the color scale, viscosity, pH, protein and number of L. casei of the product. The color of the product becomes more dark, red, and yellow. The product becomes more viscous. pH of the product become more acid and reduces protein content. Respectively total number of L. casei of the product increased 1 log. But addition of mango juice significantly did not affect sensory acceptance, total soluble solid, total free acid, and fat of the product. Sensory acceptance of the product range in dislike slightly and slightly like score that means formulation of the product need to be improved again.

  18. Influence of Phosphorus and Manganese Rats in Nutrient Solution on Mn-54 Uptake by Mango Plants

    International Nuclear Information System (INIS)

    Sharaf, A.N.

    2011-01-01

    A greenhouse experiment was designed using solution culture and Mn-54 to study the effect of P and Mn rates on absorption of Mn-54, its translocation and percentage using six month old mango seedlings (Hindi Bi-Sinara cv.). Rates of P in nutrient solution were zero, half, one and two strength i.e. 0, 1, 2 and 4 m M whereas Mn rates were 1, 2 and 3 strength i.e. 2, 4 and 6 μM. The prepared nutrient solutions were labelled with carrier free Mn-54. Total absorption of Mn-54 by mango roots from nutrient solution was highly increased by increasing Mn rates, moreover, increasing P rates in media tended to enhance Mn-54 absorption. Translocation and distribution pattern of absorbed Mn-54 followed, to a great extent, the same trend of total absorption of it but with different magnitude. In this concern, more than 90% (about 94%) of total absorption of Mn-54 was retained in root system, whereas about 4% and 2% was translocated in stems and leaves, respectively. Retained Mn in mango roots is considered a good source of Mn for supplying mango plants with it for long term during growing season.

  19. Tolerance of mango cv. ´Ataulfo' to irradiation with Co-60 vs. hydrothermal phytosanitary treatment

    Science.gov (United States)

    Gómez-Simuta, Y.; Hernández, Emilio; Aceituno-Medina, Marysol; Liedo, Pablo; Escobar-López, Arseny; Montoya, Pablo; Bravo, Bigail; Hallman, Guy J.; Bustos, M. Emilia; Toledo, Jorge

    2017-10-01

    The use of ionizing irradiation or the use of hot water treatment (HWT) has been demonstrated as a successful commercial phytosanitary treatment during the past two decades. Several countries currently use this technology for commercial treatments to meet plant quarantine requirements. However, hydrothermal treatment has been found to significantly affect the firmness of ;Ataulfo; mango fruit, the susceptibility to damage by cold and it also accelerates their maturation. In this study, we focused on the effect of irradiation doses on the sensorial quality and the physiochemical properties of mango cv ;Ataulfo; compared with the traditional hot water treatment. We found that doses of 150 Gy and 300 Gy of gamma radiation can be applied successfully as well as the hot water treatment. There was no significant difference in between irradiation treatments in terms of weight loss, external and internal color, pH, soluble solids, titratable acidity and firmness, and consumer's acceptance. There was no adverse effect of color appearance, odor and flavor, indicating that consumers will have the willingness to buy and consume irradiated mangoes. Irradiation of mangoes can be a successful post-harvest treatment as an alternative to the hot water treatment.

  20. Pathogenic characterization of lasiodplodia causing stem end rot of mango and its control using botanicals

    International Nuclear Information System (INIS)

    Ullah, S. F.; Hussain, Y.; Iram, S.

    2017-01-01

    Two widely cultivated mango fruit varieties White chounsa and Sindhri were collected from two major mango growing areas of Punjab and Sindh Provinces of Pakistan. This study was focused on pathological characterization of predominant postharvest diseases such as stem end rot of mango (Mangifera indica) caused by Lasiodiplodia theobromae, and evaluation of bio-control activity by different plant extracts. L. theobromae aggressiveness of isolates was tested by artificial inoculations under controlled conditions, all isolates proved pathogenic in varying degree of aggressiveness on (Sindhri and White chounsa) with reference to control. Calculated standard error mean varied in lesion area produced by pathogens 6-63cm/sup 2/ (Sindhri) and 60-170 cm/sup 2/ (White chounsa). Re-isolation of respective fungi verified the Koch's postulates. Plant extract of Datura stramonium, Aloe-vera, Eucalyptus camaldulensis, were used to control the radial growth of L. theobromae. Comparative analysis showed D. Stramonium and E. camaldulensis extracts most efficiently reduced the growth of Lasiodiplodia isolates, in comparison to Aloe-vera extract, restrict the 15-20% growth. All pathological results and treatments were significant at p<0.05 through ANOVA. This study emphasizes the behavior of pathogens which could be helpful in mango breeding to introduce resistance toward Lasiodiplodia and referred plants provide the best alternative of chemical fungicides. (author)

  1. Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

    Science.gov (United States)

    Azmi, Nur Azira Iqlima; Zainudin, Nor Fauziah; Ali, Umi Fazara Md

    2015-05-01

    Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m2/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes.

  2. Management of Mango Hopper, Idioscopus clypealis, Using Chemical Insecticides and Neem Oil

    Directory of Open Access Journals (Sweden)

    S. M. Adnan

    2014-01-01

    Full Text Available An experiment was conducted in Field Laboratory, Department of Entomology at Bangladesh Agricultural University, Mymensingh, during 2013 to manage the mango hopper, Idioscopus clypealis L, using three chemical insecticides, Imidacloprid (0.3%, Endosulfan (0.5%, and Cypermethrin (0.4%, and natural Neem oil (3% with three replications of each. All the treatments were significantly effective in managing mango hopper in comparison to the control. Imidacloprid showed the highest efficacy in percentage of reduction of hopper population (92.50 ± 9.02 at 72 hours after treatment in case of 2nd spray. It also showed the highest overall percentage of reduction (88.59 ± 8.64 of hopper population and less toxicity to natural enemies including green ant, spider, and lacewing of mango hopper. In case of biopesticide, azadirachtin based Neem oil was found effective against mango hopper as 48.35, 60.15, and 56.54% reduction after 24, 72, and 168 hours of spraying, respectively, which was comparable with Cypermethrin as there was no statistically significant difference after 168 hours of spray. Natural enemies were also higher after 1st and 2nd spray in case of Neem oil.

  3. Pulsed electric field and combination processing of mango nectar: effect on volatile compounds and HMF formation

    Directory of Open Access Journals (Sweden)

    A. S. Bawa

    2015-01-01

    Full Text Available Mango nectar is a commercially familiar and preferred product. The traditional processing of mango nectar has been by thermal processing which resulted in the alteration of the flavour of the product due to the effect of high temperature. The thermal processing of the nectar also resulted in the production of byproducts of non-enzymatic browning such as 5- hydroxy methyl furfural (HMF. These process induced effects, affect both the nutritive and sensory attributes of the fruit product, making it less preferable. With the growing interest and awareness about the benefits of alternative non-thermal technologies, such as pulsed electric field (PEF, the present work was proposed to use PEF to minimize the loss of volatiles and formation of HMF. The study involves thermal (96 ºC for 300 s and 600 s, PEF (24 µs, 120 Hz and 38 kV/cm and combination processing (PEF + Thermal (96 ºC for 90 s of mango nectar. The effect of these treatments on the volatile composition of mango nectar has been analysed using GC-MS technique. The reduction in the volatile compounds was significant (p 0.05 different from unprocessed sample, proving the fresh-like character of the product.

  4. Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels.

    Science.gov (United States)

    Pacheco-Ordaz, Ramón; Antunes-Ricardo, Marilena; Gutiérrez-Uribe, Janet A; González-Aguilar, Gustavo A

    2018-02-08

    Mango ( Mangifera indica cv. Ataulfo) peel contains bound phenolics that may be released by alkaline or acid hydrolysis and may be converted into less complex molecules. Free phenolics from mango cv. Ataulfo peel were obtained using a methanolic extraction, and their cellular antioxidant activity (CAA) and permeability were compared to those obtained for bound phenolics released by alkaline or acid hydrolysis. Gallic acid was found as a simple phenolic acid after alkaline hydrolysis along with mangiferin isomers and quercetin as aglycone and glycosides. Only gallic acid, ethyl gallate, mangiferin, and quercetin were identified in the acid fraction. The acid and alkaline fractions showed the highest CAA (60.5% and 51.5%) when tested at 125 µg/mL. The value of the apparent permeability coefficient (Papp) across the Caco-2/HT-29 monolayer of gallic acid from the alkaline fraction was higher (2.61 × 10 -6 cm/s) than in the other fractions and similar to that obtained when tested pure (2.48 × 10 -6 cm/s). In conclusion, mango peels contain bound phenolic compounds that, after their release, have permeability similar to pure compounds and exert an important CAA. This finding can be applied in the development of nutraceuticals using this important by-product from the mango processing industry.

  5. Leaving Mango Street: Speech, Action and the Construction of Narrative in Britton's Spectator Stance

    Science.gov (United States)

    Crawford-Garrett, Katherine

    2009-01-01

    This paper attempts to unite "The House on Mango Street" by Sandra Cisneros with the participant and spectator theories of James Britton and D. W. Harding in the hopes that such a union will provide new insights into each. In particular, this article explores how the speech acts of Esperanza, the novel's protagonist, are indicative of a shifting…

  6. [In vitro and in vivo effects of mango pulp (Mangifera indica cv. Azucar) in colon carcinogenesis].

    Science.gov (United States)

    Corrales-Bernal, Andrea; Amparo Urango, Luz; Rojano, Benjamín; Maldonado, Maria Elena

    2014-03-01

    Mango pulp contains ascorbic acid, carotenoids, polyphenols, terpenoids and fiber which are healthy and could protect against colon cancer. The aim of this study was to evaluate the antiproliferative and preventive capacity of an aqueous extract of Mangifera indica cv. Azúcar on a human colon adenocarcinoma cell line (SW480) and in a rodent model of colorectal cancer, respectively. The content of total phenolics, flavonoids and carotenoids were also analyzed in the extract. SW480 cell growth was inhibited in a dose and time dependent manner by 22.3% after a 72h exposure to the extract (200 µg/ mL). Colon carcinogenesis was initiated in Balb/c mice by two intra-peritoneal injections of azoxymethane (AOM) at the third and fourth week of giving mango in drinking water (0.3%, 0.6%, 1.25%). After 10 weeks of treatment, in the colon of mice receiving 0.3% mango, aberrant crypt foci formation was inhibited more than 60% (p=0,05) and the inhibition was dose-dependent when compared with controls receiving water. These results show that mango pulp, a natural food, non toxic, part of human being diet, contains bioactive compounds able to reduce growth of tumor cells and to prevent the appearance of precancerous lesions in colon during carcinogenesis initiation.

  7. Residues of acephate and its metabolite methamidophos in/on mango fruit (Mangifera indica L.).

    Science.gov (United States)

    Mohapatra, Soudamini; Ahuja, A K; Deepa, M; Sharma, Debi

    2011-01-01

    Mango, the major fruit crop of India is affected by stone weevil, which can cause serious damage to the fruits. Acephate gives good control of mango stone weevil. Residues of acephate and its major metabolite, methamidophos were evaluated on mango fruits following repeated spray applications at the recommended dose (0.75 kg a.i. ha⁻¹) and double the recommended dose (1.5 kg a.i. ha⁻¹). Acephate residues mostly remained on the fruit peel which persisted up to 30 days. Movement of residues to the fruit pulp was detected after 1 day of application, increased to maximum of 0.14 and 0.26 mg kg⁻¹ after 3 days and reached to below detectable level (BDL) after 20 days. Methamidophos, a metabolite of acephate, was detected from 3rd day onwards in both peel and pulp and persisted up to 15 days. The residues (acephate + methamidophos) dissipated with the half-life of 5 days in peel and pulp. A safe pre-harvest interval of 30 days is recommended for consumption of mango fruits following treatment of acephate at the recommended dose of 0.75 kg a.i. ha⁻¹.

  8. Measurement of mango firmness by non-destructive limited compression technique

    NARCIS (Netherlands)

    Penchaiya, P.; Uthairatanakij, A.; Srilaong, V.; Kanlayanarat, S.; Tijskens, L.M.M.; Tansakul, A.

    2015-01-01

    Thai mango 'Nam Dok Mai Si-Thong' has an attractive golden yellow skin colour even in immature fruit, not ready for consumption. Firmness becomes an important quality attribute to assess the ripening stage of the fruit during storage. In this study, the possibility of a non-destructive method

  9. Mango (Mangifera indica L.) Polyphenols Ameliorate Functional Constipation Symptoms in Humans Beyond Equivalent Amount of Fiber.

    Science.gov (United States)

    P Venancio, Vinicius; Kim, Hyemee; A Sirven, Maritza; D Tekwe, Carmen; Honvoh, Gilson; T Talcott, Stephen; U Mertens-Talcott, Susanne

    2018-05-07

    Chronic constipation is a common gastrointestinal condition associated with intestinal inflammation and considerably impaired quality of life, affecting about 20% of Americans. Dietary fiber and laxatives aid in its treatment but do not fully address all symptoms, such as intestinal inflammation. Mango (Mangifera indica L.), a fiber- and polyphenol-rich fruit may provide anti-inflammatory effects in constipation. The 4-week consumption of mango fruit (300 g) or the equivalent amount of fiber was investigated in otherwise healthy human volunteers with chronic constipation that were randomly assigned to either group. Blood and fecal samples and digestive wellness questionnaires were collected at the beginning and end of the study. Results show that mango consumption significantly improved constipation status (stool frequency, consistency, and shape) and increased gastrin levels and fecal concentrations of short chain fatty acid (valeric acid) while lowering endotoxin and interleukin 6 concentrations in plasma. In this pilot study, the consumption of mango improves symptoms and associated biomarkers of constipation beyond an equivalent amount of fiber. Larger follow-up studies would need to investigate biomarkers for intestinal inflammation in more detail. This article is protected by copyright. All rights reserved. This article is protected by copyright. All rights reserved.

  10. Adsorption of basic Red 46 using sea mango (Cerbera odollam) based activated carbon

    Energy Technology Data Exchange (ETDEWEB)

    Azmi, Nur Azira Iqlima; Zainudin, Nor Fauziah [School of Bioprocess Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia); Ali, Umi Fazara Md [School of Environmental Engineering, Universiti Malaysia Perlis, Kompleks Pusat Pengajian Jejawi 3, 02600 Arau, Perlis (Malaysia)

    2015-05-15

    Sea mango or Cerbera Odollam is another source of carbonaceous material that can be found abundantly in Malaysia. In this research, it is used as a new agricultural source of activated carbon. Sea mango activated carbon was prepared by chemical activation using potassium hydroxide (KOH). The sea mango was soaked in KOH at impregnation ratio of 1:1 and followed by carbonization at temperature of 600°C for 1 hour. The sample was then characterized using Scanning Electron Microscope (SEM) for surface morphology, while Brunauer-Emmett-Teller (BET) was used to study the surface area. The result shown that sea mango activated carbon (SMAC) developed new pores on its surface and the BET surface area measured was 451.87 m{sup 2}/g. The SMAC performance was then tested for the removal of Basic Red 46 in batch process. The removal of Basic Red 46 (50 mg/L, natural pH, 0.1 g SMAC) was more than 99% in 15 minutes where it reached equilibrium in 30 minutes.

  11. Molecular Cloning and Characterization of O-Methyltransferase from Mango Fruit (Mangifera indica cv. Alphonso).

    Science.gov (United States)

    Chidley, Hemangi G; Oak, Pranjali S; Deshpande, Ashish B; Pujari, Keshav H; Giri, Ashok P; Gupta, Vidya S

    2016-05-01

    Flavour of ripe Alphonso mango is invariably dominated by the de novo appearance of lactones and furanones during ripening. Of these, furanones comprising furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone) are of particular importance due to their sweet, fruity caramel-like flavour characters and low odour detection thresholds. We isolated a 1056 bp complete open reading frame of a cDNA encoding S-adenosyl-L-methionine-dependent O-methyltransferase from Alphonso mango. The recombinantly expressed enzyme, MiOMTS showed substrate specificity towards furaneol and protocatechuic aldehyde synthesizing mesifuran and vanillin, respectively, in an in vitro assay reaction. A semi-quantitative PCR analysis showed fruit-specific expression of MiOMTS transcripts. Quantitative real-time PCR displayed ripening-related expression pattern of MiOMTS in both pulp and skin of Alphonso mango. Also, early and significantly enhanced accumulation of its transcripts was detected in pulp and skin of ethylene-treated fruits. Ripening-related and fruit-specific expression profile of MiOMTS and substrate specificity towards furaneol is a suggestive of its involvement in the synthesis of mesifuran in Alphonso mango. Moreover, a significant trigger in the expression of MiOMTS transcripts in ethylene-treated fruits point towards the transcriptional regulation of mesifuran biosynthesis by ethylene.

  12. Modelling and experimental validation of thin layer indirect solar drying of mango slices

    Energy Technology Data Exchange (ETDEWEB)

    Dissa, A.O.; Bathiebo, J.; Kam, S.; Koulidiati, J. [Laboratoire de Physique et de Chimie de l' Environnement (LPCE), Unite de Formation et de Recherche en Sciences Exactes et Appliquee (UFR/SEA), Universite de Ouagadougou, Avenue Charles de Gaulle, BP 7021 Kadiogo (Burkina Faso); Savadogo, P.W. [Laboratoire Sol Eau Plante, Institut de l' Environnement et de Recherches Agricoles, 01 BP 476, Ouagadougou (Burkina Faso); Desmorieux, H. [Laboratoire d' Automatisme et de Genie des Procedes (LAGEP), UCBL1-CNRS UMR 5007-CPE Lyon, Bat.308G, 43 bd du 11 Nov. 1918 Villeurbanne, Universite Claude Bernard Lyon1, Lyon (France)

    2009-04-15

    The thin layer solar drying of mango slices of 8 mm thick was simulated and experimented using a solar dryer designed and constructed in laboratory. Under meteorological conditions of harvest period of mangoes, the results showed that 3 'typical days' of drying were necessary to reach the range of preservation water contents. During these 3 days of solar drying, 50%, 40% and 5% of unbound water were eliminated, respectively, at the first, second and the third day. The final water content obtained was about 16 {+-} 1.33% d.b. (13.79% w.b.). This final water content and the corresponding water activity (0.6 {+-} 0.02) were in accordance with previous work. The drying rates with correction for shrinkage and the critical water content were experimentally determined. The critical water content was close to 70% of the initial water content and the drying rates were reduced almost at 6% of their maximum value at night. The thin layer drying model made it possible to simulate suitably the solar drying kinetics of mango slices with a correlation coefficient of r{sup 2} = 0.990. This study thus contributed to the setting of solar drying time of mango and to the establishment of solar drying rates' curves of this fruit. (author)

  13. Detrimental Effects of Mango Stem Bark on the Histology of the ...

    African Journals Online (AJOL)

    ... which were nd more pronounced in the pups exposed to the extract during the 2nd trimester. The use of concoction of Mango stem bark should be discouraged, and more importantly during pregnancy, in view of its toxic effects on the developing brain, and as a potential predisposing factor to neurological dysfunctions.

  14. Optimizing Microwave-assisted Crude Butter Extraction from Carabao Mango (Mangifera indica Kernels

    Directory of Open Access Journals (Sweden)

    Edgardo V. Casas

    2015-12-01

    Full Text Available Carabao mangoes are among the highly produced fruit crops in the Philippines. The processing and consumption of carabao mangoes leave a significant amount of waste seeds. Mango kernel butter extracted from waste seed kernels is a potential additive to cosmetic products or as a cocoa butter substitute. This study determined the pretreatment conditions that produce optimum yield prior to the mechanical extraction of the crude butter. Moreover, this study provided a general sensory evaluation of the finished product. Microwave power (160, 500, and 850 W, microwave exposure time (2.0, 3.5, and 5.0 min, and size levels (1.5, 3.0, and 4.5 mm were tested for their effects on the yield of the mechanically extracted crude butter in wet basis percentage. The optimization procedures resulted to optimum pretreatment conditions of 160 W, 4.25 min, and 1.5 mm. Size level was the most significant factor in the crude butter yield. Sensory evaluation of the crude butter extracted at optimum pretreatment conditions through acceptance test by a test panel resulted to below neutral scores in visual appearance and odor, and above neutral score in texture, indicating the potential of mango butter as a good substitute to cocoa butter in cosmetic products.

  15. A Long-term Ring Current Measure Created by Using the VMO MANGO Service Package

    Science.gov (United States)

    Bargatze, L. F.; King, T. A.

    2008-12-01

    A set of computational routines called MANGO (Magnetogram Analysis for the Network of Geomagnetic Observatories) is utilized to calculate a new measure of magnetic storm activity for the years 1932 to the near present. The MANGO routines are part of an effort to enhance data services available to users of the Heliophysics VxOs, specifically for the Virtual Magnetospheric Observatory (VMO). The community can utilize MANGO to derive value-added data products and images suitable for publication via the VMO web site. MANGO routines will be demonstrated through their application to study magnetic storms, a field of research that began in 1828 when von Humboldt launched an investigation of observations taken simultaneously from magnetic field stations spread around the Earth. The defining signature of magnetic storms is a worldwide decrease of the horizontal component of the magnetic field caused by fluctuations in the strength of the ring current. In the 1940's, Bartel pushed for deriving an index to measure the strength of magnetic storms. Progress intensified during the International Geophysical Year leading to the definition of the Dst index. The definitive Dst index is calculated at WDC-C2 for Geomagnetism in Kyoto by using a derivation scheme certified by Division V of IAGA. The Dst index time series spans the years 1957 to present with a cadence equal to 1-hr. The new data set we will present is a magnetic storm measure that is similar to the Dst index though it is calculated by using MANGO and a method that differs slightly from the official scheme. The MANGO data service package is based on a set of IDL routines that decompose ground magnetic field observations to isolate secular, diurnal, and disturbance variations of the magnetic field station-by-station. Each MANGO subroutine has been written in modular fashion to allow "plug and play"- style flexibility and each has been designed to account for failure modes and noisy data so that the programs will run to

  16. The efficiency of ionizing radiation on the disinfestation of fresh mangoes (Carabao variety)

    International Nuclear Information System (INIS)

    Manalo, J.A.

    1976-01-01

    Mangoes, Carabao variety, were irradiated with doses found effective for fruit fly disinfestation, namely 60, 70 and 80 krad and stored at either 30deg C or 7deg C until subjection to various analyses. Parts of the fruit of varying sizes and maturity, both irradiated and non-irradiated, were exposed to varying ages and numbers of Oriental fruit fly (Dacus dorsalis) to study the degree of infestation. Analyses of physical, chemical and organoleptic properties of irradiated mangoes were carried out at appropriate intervals. Extension of shelf-life of mangoes irradiated with doses mentioned above could not be achieved when the fruits were stored at 30deg C. A study of factors considered important in measuring the effectiveness of radiation disinfestation showed that the degree of fruit fly infestation was significantly influenced by size and maturity of the fruits, and by the number of age of the infesting flies. Direct irradiation of different developmental stages of the fly showed that the low dose of 5 krad applied to eggs, larvae, and pupae prevented adult emergence and produced sterility in adults. A dose of 15 krad shortened survival time of adult fruit flies to 10 days. The 60 - 80 krad doses applied were found effective to extend the shelf-life of mangoes and could be used for insect disinfestation also. No significant changes in pH, texture, carotine, sugar, pectin and ascorbic acid contents were found in mangoes exposed at these dose levels. They were also found generally acceptable to judges. No significant differences between appearance, texture, odour, and flavour were found between controls and the irradiated samples by 8-10 trained judges using the Hedonic Scale

  17. Behavioral pattern of physicochemical constituents of the postharvest mango (Mangifera indica L.) influenced by storage stimuli.

    Science.gov (United States)

    Islam, Md Khairul

    2013-12-15

    An investigation was carried at the laboratory of the Department of Biochemistry and Molecular Biology, University of Rajshahi, Bangladesh during the period from May, 2010 to September, 2011 to study the behavioral pattern of some physicochemical constituents of the mango pulp. The experiment was comprised of two popular mango cultivars in Bangladesh (viz., Langra and Khirshapat) and six storage stimuli, namely control, paraffin coating, perforated polyethylene cover, unperforated polyethylene cover, hot water (55 +/- 1 degree C) and low temperature (4 +/- 1 degree C). The two factors experiment was assigned in randomized complete block design with tree replicates. The varieties had profound variation in terms of most of the characters studied in the laboratory condition. Initially the Langra significantly enriched a greater amount of vitamin C (151.23 mg/100 g) and titratable acidity (4.31%) and these were decreased gradually with the progress of storage period. The Khirshapat showed higher pulp pH (5.83); produced enormous amount of TSS (18.00%) and sugar (TS = 17.62%, RS = 6.51% and NRS = 11.06%) content at 12th day of storage. The pH, TSS, sugar (TS, RS and NRS) content of mango pulp was rapidly increased, whereas vitamin C and titratable acidity decreased drastically from the untreated mangoes. On the other hand, low temperature retarded the changes. The Langra using low temperature (4 +/- 1 degree C) exhibited lower diminishing tendency in vitamin C and titratable acidity and also using no treatment slightly increased TSS; enriched enormous amount of sugar (TS, RS and NRS). Therefore, low temperature (4 +/- 1 degree C) was found satisfactory for delay ripening and postharvest changes of mango in storage condition.

  18. The Use of Microorganism for Biological Control of Anthracnose in Nam Dok Mai Mango for Export

    International Nuclear Information System (INIS)

    Piadiang, Nattaya

    2006-09-01

    Antagonist were tested inhibition of mycelial growth of Collectorichum gloeosporioides, a causal agent of anthracnose on potato dextrose agar (PDA) revealed that 46 isolated that 46 isolate inhibited the growth of mycelia by 40.01-60.00 5. The selected four isolates inhibit the growth of fungal nycelia by 47.01-50.00 % including YFm1, YFm2, Y18 and AC2-1 were test for the potential reduce anthracnose lesion development on detected Nam Dok Mai mango by application of antagonistic microorganism before inoculation of C. gloeosporioides. This result slow that four isolate antagonistic reduced sized of lesion on Nam Dok Mai mango by 89.23, 75.38, 58.46 and 33.85 %, respectively as compare the control. Five isolate of antagonist including YFm1, YFm2, Y18, CLY35 and CLY23 could inhibited the growth of mycelia on PDA by 44.01-50.00 % were test the potential reduce anthracnose lesion development on detected Nam Dok Mai mango by application of antagonistic microorganism after inoculation of C. gloeosporioides. It was found that this application could not inhibit anthracnose on fruit mango as compare to the control. YFm1 were test for the potential inhibition anthracnose disease under field condition. It was found that YFm1 could control of C. gloeosporioides within 7 and 14 day after spraying antagonistic suspension. The efficiency test of YFm1 for anthracnose controlling on mango was followed by export treatment Azoxystrobin, ET-fon and showed 55.55%, 77.77 % and 88.88 % anthracnose infection and/or spoilage respectively

  19. Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage.

    Science.gov (United States)

    Getu, Rahel; Tola, Yetenayet B; Neela, Satheesh

    2017-01-01

    Soy milk-based beverages play an important role as a healthy food alternative for human consumption. However, the ‘beany’ flavor and chalky mouth feel of soy milk often makes it unpalatable to consumers. The objective of the present study is to optimize a blend of soy milk, mango nectar and sucrose solution for the best quality soy milk-based beverage. This study was designed to develop a soy milk blended beverage, with mango nectar and sucrose solutions, with the best physicochemical and sensory properties. Fourteen combinations of formulations were determined by D-optimal mixture simplex lattice design, by using Design expert. The blended beverages were prepared by mixing the three basic ingredients with the range of 60−100% soy milk, 0–25% mango nectar and 0–15% sucrose solution. The prepared blended beverage was analyzed for selected physicochemical and sensory properties. The statistical significance of the terms in the regression equations were examined by Analysis of Variance (ANOVA) for each response and the significance test level was set at 5% (p nectar and sucrose solution increased, total color change, total soluble solid, gross energy, titratable acidity, and beta-carotene contents increased but with a decrease in moisture , ash, protein, ether extract, minerals and phytic acid contents was observed. Fi- nally, numerical optimization determined that 81% soy milk, 16% Mango nectar and 3% sugar solution will give by a soy milk blended beverage with the best physicochemical and sensory properties, with a desirability of 0.564. Blending soy milk with fruit juice such as mango is beneficial, as it improves sensory as well as selected nutritional parameters.

  20. Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions.

    Science.gov (United States)

    Barnes, Ryan C; Krenek, Kimberly A; Meibohm, Bernd; Mertens-Talcott, Susanne U; Talcott, Stephen T

    2016-03-01

    The absorption, metabolism, and excretion of mango galloyl derivatives (GD) has not yet been investigated in humans, and studies investigating repeated dosages of polyphenols are limited. In this human pilot trial, healthy volunteers (age = 21-38 y, n = 11) consumed 400 g/day of mango-pulp (cv. Keitt) for 10 days, and seven metabolites of gallic acid (GA) were characterized and quantified in urine excreted over a 12 h period. Pyrogallol-O-sulfate and deoxypyrogallol-O-sulfate were found to be significantly more excreted between days 1 and 10 (p mango consumption. Mango GTs were also found to release free GA in conditions similar to the intestines. GTs may serve as a pool of pro-GA compounds that can be absorbed or undergo microbial metabolism. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  1. Irradiation of fresh Cavendish bananas (Musa cavendishii) and mangoes (Mangifera indica Linn. var. carabao). The microbiological aspect

    International Nuclear Information System (INIS)

    Alabastro, E.F.; Pineda, A.S.; Pangan, A.C.; Valle, M.J. del

    1978-01-01

    Spoilage-causing organisms of Cavendish bananas and Carabao mangoes were isolated by subculturing spoiled fruit tissues and their pathogenicity determined by subsequent inoculation of the organisms into healthy fruits. Isolated from bananas were species of Colletotrichum and two types of Fusarium and Thielaviopsis and from mangoes species of Colletotrichum, Diplodia and Aspergillus. Results of in vitro radiation-resistance studies on two spoilage organisms of mangoes showed that the Colletotrichum sp., with D 10 of 54krad, is more radiation-resistant than the Aspergillus sp., which has a D 10 of 25krad. Bananas exposed to radiation doses ranging from 5 to 37krad developed darkening of peel, softening of texture and acceleration of spoilage with increasing dose. Doses of 16 to 28krad applied to mangoes delayed the rate of appearance of spoilage organisms and had no adverse effect on the general appearance of the fruit. (author)

  2. Effect of gamma irradiation combined with hot water treatment on the texture, pulp color and sensory quality of ''Nahng Glahng Wahn'' mangoes

    International Nuclear Information System (INIS)

    Lacroix, M.; Jobin, M.; Beliveau, M.; Gagnon, M.

    1992-01-01

    Mangoes (Mangifera indica L.) from Thailand of the 'Nahng Glahng Wahn' variety were irradiated with a 60 Co source at a dose of 0.63 kGy and a dose rate of 9.23 kGy/hr, with or without a hot water treatment prior to irradiation. The irradiation treatment had little effect on the texture and preserved the yellow color in the pulp. Test of sensory evaluation revealed that irradiated mango pulp was preferred for overall appearance, taste, texture and palatability. The appearance of whole irradiated mangoes was also preferred over that of the control mangoes. However, no significant differences were observed between irradiated and hot water dipped irradiated mangoes for all characteristics studied in mangoes pulp. The results showed that these treatments (hot water dip plus irradiation or irradiation alone) are useful and non-destructive methods to preserve consumer acceptability

  3. Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

    Directory of Open Access Journals (Sweden)

    Makawy Aida I. El

    2015-03-01

    Full Text Available The antioxidant and antiproliferative properties of mango by-products were investigated. This study was carried out to evaluate the protective role of mango peel or kernel defatted extracts against Pb-acetate adverse effects on oxidant/antioxidant status, liver dysfunction biomarkers, histopathological changes and genotoxicity in male mice. Total phenolic content and antioxidant activity of both extracts were evaluated. Two doses of both extracts (50 and 100 mg/kg were used to evaluate their role against the toxicity of Pb-acetate (500 ppm. Mice given mango extracts with Pb-acetate had significantly lower plasma MDA, AST and ALT and higher glutathione than mice given Pb-acetate alone. Mango extracts prevented the histopathological changes in liver induced by Pb-acetate and decreased the cytotoxicity of lead by increasing the ratio of PCE/NCE. Mango extract treatment reduced the DNA damage induced by Pb-acetate in liver as demonstrated by a reduction in micronuclei and decrease in tail length, tail DNA% and Olive tail moment. It can be concluded that mango by-product extracts have potential to protect from oxidative stress and genotoxicity of lead.

  4. Leaf Transcriptome Sequencing for Identifying Genic-SSR Markers and SNP Heterozygosity in Crossbred Mango Variety 'Amrapali' (Mangifera indica L.).

    Science.gov (United States)

    Mahato, Ajay Kumar; Sharma, Nimisha; Singh, Akshay; Srivastav, Manish; Jaiprakash; Singh, Sanjay Kumar; Singh, Anand Kumar; Sharma, Tilak Raj; Singh, Nagendra Kumar

    2016-01-01

    Mango (Mangifera indica L.) is called "king of fruits" due to its sweetness, richness of taste, diversity, large production volume and a variety of end usage. Despite its huge economic importance genomic resources in mango are scarce and genetics of useful horticultural traits are poorly understood. Here we generated deep coverage leaf RNA sequence data for mango parental varieties 'Neelam', 'Dashehari' and their hybrid 'Amrapali' using next generation sequencing technologies. De-novo sequence assembly generated 27,528, 20,771 and 35,182 transcripts for the three genotypes, respectively. The transcripts were further assembled into a non-redundant set of 70,057 unigenes that were used for SSR and SNP identification and annotation. Total 5,465 SSR loci were identified in 4,912 unigenes with 288 type I SSR (n ≥ 20 bp). One hundred type I SSR markers were randomly selected of which 43 yielded PCR amplicons of expected size in the first round of validation and were designated as validated genic-SSR markers. Further, 22,306 SNPs were identified by aligning high quality sequence reads of the three mango varieties to the reference unigene set, revealing significantly enhanced SNP heterozygosity in the hybrid Amrapali. The present study on leaf RNA sequencing of mango varieties and their hybrid provides useful genomic resource for genetic improvement of mango.

  5. Maximum transpiration, reference evapotranspiration and leaf area relationships for some mango cultivars

    OpenAIRE

    OLIVEIRA, Greice Ximena Santos; COELHO FILHO, Maurício Antonio; PEREIRA, Francisco Adriano de Carvalho; COELHO, Eugênio Ferreira; PAZ, Vital Pedro da Silva; CASTRO NETO, Manoel Teixeira de

    2009-01-01

    Nas condições edafoclimáticas de Cruz da Almas - BA, na Embrapa Mandioca e Fruticultura Tropical, foi realizado um estudo no qual se relacionou a transpiração máxima (Litros m-2 folha/dia -1) de quatro variedades de mangueira (Tommy Atkins, Palmer, Haden e Van Dyke, com áreas foliares totais de 14; 8; 33 e 12 m², respectivamente) com a evapotranspiração de referência (ETo). A transpiração das plantas (L dia-1) foi estimada por meio de sensores que realizam o balanço de calor no caule (modelos...

  6. Un análisis de equilibrio parcial de las exportaciones mexicanas de mango (Mangifera índica) a EE. UU.

    OpenAIRE

    Hernández Soto, Daniel

    2012-01-01

    EE. UU. es el principal importador de mango en el mundo, mientras que México ocupa el primer lugar en exportaciones y es su principal proveedor. La participación de México en las importaciones de mango en el mercado estadounidense ha disminuido, pero han aumentado las importaciones de mango desde Perú, Brasil y Ecuador. Para conocer el funcionamiento del mercado internacional del mango entre EE. UU. y México se estableció un modelo econométrico de ecuaciones simultáneas. Con base en la flexib...

  7. Irradiation in combination with low temperature storage for preservation of semi-dried mango and longan

    International Nuclear Information System (INIS)

    Noomhorm, A.; Karki, D.B.; Rao, M.S.

    1996-01-01

    Semi dried mango (30% m.c.) and longan (16% m.c.) packed in low density polyethylene were irradiated at doses of 0, 2, 4, 6 and 8 kGy using Cobalt-60 and stored at 14 degree C and 30 degree C. Irradiation had no significant effect (p > 0.05) on acidity, total and reducing sugars, total carotenes, vitamin C content and sensory quality of the product. An irradiation dose of 2 kGy was sufficient to prevent the growth of microorganisms but a high dose of 8 kGy failed to reduce the viable yeast-mold count to neutrality. Irradiation of semi-dried mango and longan at a minimum dose of 2 kGy and subsequent storage at 14 degree C prolonged the shelf life without significant changes in quality

  8. Irradiation in combination with low temperature storage for preservation of semi-dried mango and longan

    Energy Technology Data Exchange (ETDEWEB)

    Noomhorm, A; Karki, D B; Rao, M S [Agricultural and Food Engineering Program, School of Environment, Resources and Development, Asian Institute of Technology, Bangkok (Thailand)

    1996-12-01

    Semi dried mango (30% m.c.) and longan (16% m.c.) packed in low density polyethylene were irradiated at doses of 0, 2, 4, 6 and 8 kGy using Cobalt-60 and stored at 14 degree C and 30 degree C. Irradiation had no significant effect (p > 0.05) on acidity, total and reducing sugars, total carotenes, vitamin C content and sensory quality of the product. An irradiation dose of 2 kGy was sufficient to prevent the growth of microorganisms but a high dose of 8 kGy failed to reduce the viable yeast-mold count to neutrality. Irradiation of semi-dried mango and longan at a minimum dose of 2 kGy and subsequent storage at 14 degree C prolonged the shelf life without significant changes in quality

  9. Implementation of Guaranteed Services in the MANGO Clockless Network-on-Chip

    DEFF Research Database (Denmark)

    Bjerregaard, Tobias; Sparsø, Jens

    2006-01-01

    (clockless implementation, standard socket access points, and guaranteed communication services) make MANGO suitable for a modular SoC design flow is explained. Among the advantages of using clockless circuit techniques are inherent global timing closure, low forward latency in pipelines, and zero dynamic......Shared, segmented, on-chip interconnection networks, known as networks-on-chip (NoC), may become the preferred way of interconnecting intellectual property (IP) cores in future giga-scale system-on-chip (SoC) designs. A NoC can provide the required communication bandwidth while accommodating...... the effects of scaling microchip technologies. Equally important, a NoC facilitates a truly modular and scalable design flow. The MANGO (message-passing asynchronous network-on-chip providing guaranteed services over open core protocol (OCP) interfaces) NoC is presented, and how its key characteristics...

  10. Modular SoC-Design using the MANGO clockless NoC (Invited talk)

    DEFF Research Database (Denmark)

    Bjerregaard, Tobias; Sparsø, Jens; Mahadevan, Shankar

    2005-01-01

    Recent research has demonstrated the advantages of using shared, segmented interconnection networks for on-chip communication. Such on-chip networks (NoC) enable parallelism and counteract the physical effects of long wires. Network-on-Chip (NoC) thus facilitates a scalable design approach, while...... solution space to emerging SoC design challenges. In MANGO (Message-passing Asynchronous Network-on-chip providing Guaranteed services over OCP interfaces) we address issues related to a modular and scalable system-on-chip (SoC) design flow. Key features of MANGO are (i) clockless implementation......,implementation; (ii) standard socket access points based on OCP (Open Core Protocol) and (iii) guaranteed communication services. A clockless implementation promotes scalability by facilitating globally asynchronous locally synchronous (GALS) systems. GALS-type design makes the integration of cores with different...

  11. A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango)

    Science.gov (United States)

    2017-01-01

    Mangifera indica (family Anacardiaceae), commonly known as mango, is a pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M. indica tree have been used in traditional medicine for the treatment of different ailments, and a number of bioactive phytochemical constituents of M. indica have been reported, namely, polyphenols, terpenes, sterols, carotenoids, vitamins, and amino acids, and so forth. Several studies have proven the pharmacological potential of different parts of mango trees such as leaves, bark, fruit peel and flesh, roots, and flowers as anticancer, anti-inflammatory, antidiabetic, antioxidant, antibacterial, antifungal, anthelmintic, gastroprotective, hepatoprotective, immunomodulatory, antiplasmodial, and antihyperlipemic. In the present review, a comprehensive study on ethnopharmacological applications, pharmacological activities, and bioactive compounds of M. indica has been described. PMID:29456572

  12. Fluorogenic RNA Mango aptamers for imaging small non-coding RNAs in mammalian cells.

    Science.gov (United States)

    Autour, Alexis; C Y Jeng, Sunny; D Cawte, Adam; Abdolahzadeh, Amir; Galli, Angela; Panchapakesan, Shanker S S; Rueda, David; Ryckelynck, Michael; Unrau, Peter J

    2018-02-13

    Despite having many key roles in cellular biology, directly imaging biologically important RNAs has been hindered by a lack of fluorescent tools equivalent to the fluorescent proteins available to study cellular proteins. Ideal RNA labelling systems must preserve biological function, have photophysical properties similar to existing fluorescent proteins, and be compatible with established live and fixed cell protein labelling strategies. Here, we report a microfluidics-based selection of three new high-affinity RNA Mango fluorogenic aptamers. Two of these are as bright or brighter than enhanced GFP when bound to TO1-Biotin. Furthermore, we show that the new Mangos can accurately image the subcellular localization of three small non-coding RNAs (5S, U6, and a box C/D scaRNA) in fixed and live mammalian cells. These new aptamers have many potential applications to study RNA function and dynamics both in vitro and in mammalian cells.

  13. Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantine treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references

  14. Ultrasound-assisted extraction of Mangiferin from Mango (Mangifera indica L.) leaves using response surface methodology.

    Science.gov (United States)

    Zou, Tang-Bin; Xia, En-Qin; He, Tai-Ping; Huang, Ming-Yuan; Jia, Qing; Li, Hua-Wen

    2014-01-27

    Mangiferin is a xanthone widely distributed in higher plants showing antioxidative, antiviral, anticancer, antidiabetic, immunomodulatory, hepatoprotective and analgesic effects. In the present study, an ultrasonic-assisted extraction method was developed for the effective extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, extraction temperature, and extraction time were optimized by single-factor experiment and response surface methodology. The optimal extraction conditions were 44% ethanol, the liquid-to-solid ratio was 38:1, and extraction for 19.2 min at 60 °C under ultrasound irradiation of 200 W. Under optimal conditions, the yield of mangiferin was 58.46 ± 1.27 mg/g. The results obtained are helpful for the full utilization of mango leaves, and also indicated that ultrasonic-assisted extraction is a very useful method for the extraction of mangiferin from plant materials.

  15. A new species of Procontarinia (Diptera: Cecidomyiidae) damaging fruit of mango, Mangifera indica (Anacardiaceae), in China.

    Science.gov (United States)

    Jiao, Ke-Long; Wang, Hao; Wei, De-Wei; Mo, Jian-You; Wang, Yuan-Hong; Bu, Wen-Jun; Kolesik, Peter

    2018-04-23

    Larvae of a previously unknown species of gall midge were found feeding on young fruit of mango, Mangifera indica (Anacardiaceae), in Guangxi Autonomous Region in southern China, causing severe damage to the crop. The new species is named Procontarinia fructiculi Jiao, Wang, Bu Kolesik, its morphology is described, the basic biology is given, and the Cytochrome Oxidase subunit I (COI) mitochondrial gene segment is sequenced and compared to other congeners. Procontarinia contains now 16 described species, each feeding on mango. All but three species cause variously shaped galls on leaves, while P. mangiferae (Felt) malforms inflorescence and young leaves, and two species feed on fruit - P. frugivora Gagné causing deep lesions and P. fructiculi sp. nov. tunnel-like holes. Of the two fruit-feeding species, P. frugivora is confined to the Philippines while the new species has thus far been recorded only from southern China.

  16. Mathematical modelling of the thin layer solar drying of banana, mango and cassava

    Energy Technology Data Exchange (ETDEWEB)

    Koua, Kamenan Blaise; Fassinou, Wanignon Ferdinand; Toure, Siaka [Laboratoire d' Energie Solaire, Universite de Cocody- Abidjan, 22 BP 582 Abidjan 22 (Ivory Coast); Gbaha, Prosper [Laboratoire d' Energie Nouvelle et Renouvelable, Institut National Polytechnique, Felix HOUPHOUET - BOIGNY de Yamoussoukro (Ivory Coast)

    2009-10-15

    The main objectives of this paper are firstly to investigate the behaviour of the thin layer drying of plantain banana, mango and cassava experimentally in a direct solar dryer and secondly to perform mathematical modelling by using thin layer drying models encountered in literature. The variation of the moisture content of the products studied and principal drying parameters are analysed. Seven statistical models, which are empirical or semi-empirical, are tested to validate the experimental data. A non-linear regression analysis using a statistical computer program is used to evaluate the constants of the models. The Henderson and Pabis drying model is found to be the most suitable for describing the solar drying curves of plantain banana, mango and cassava. The drying data of these products have been analysed to obtain the values of the effective diffusivity during the falling drying rate phase. (author)

  17. A Review on Ethnopharmacological Applications, Pharmacological Activities, and Bioactive Compounds of Mangifera indica (Mango

    Directory of Open Access Journals (Sweden)

    Meran Keshawa Ediriweera

    2017-01-01

    Full Text Available Mangifera indica (family Anacardiaceae, commonly known as mango, is a pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M. indica tree have been used in traditional medicine for the treatment of different ailments, and a number of bioactive phytochemical constituents of M. indica have been reported, namely, polyphenols, terpenes, sterols, carotenoids, vitamins, and amino acids, and so forth. Several studies have proven the pharmacological potential of different parts of mango trees such as leaves, bark, fruit peel and flesh, roots, and flowers as anticancer, anti-inflammatory, antidiabetic, antioxidant, antibacterial, antifungal, anthelmintic, gastroprotective, hepatoprotective, immunomodulatory, antiplasmodial, and antihyperlipemic. In the present review, a comprehensive study on ethnopharmacological applications, pharmacological activities, and bioactive compounds of M. indica has been described.

  18. Viability of bacteria (starter and probiotics in beverages made with yogurt and mango pulp

    Directory of Open Access Journals (Sweden)

    Paula de Paula Menezes Barbosa

    2018-02-01

    Full Text Available The study aimed to develop two formulations (F1 and F2 of probiotic mango smoothie with fermented milk, and to evaluate the microbiological viability and physicochemical (pH, acidity and desorption characteristics under refrigerated storage. The formulation F1 was prepared with addition of 30% of mango pulp and 10% of sugar, and in F2 was added 40% of pulp and 8% of sugar. The hygienic sanitary quality was satisfactory, and the samples were safe for consumption. The samples did not differ in pH, titratable acidity, syneresis and viability of the microorganisms along the refrigerated storage, therefore, the sugar and pulp levels did not significantly influence the formulations. Probiotic levels remained within the dose considered therapeutic. Therefore, these beverages F1 and F2 may be considered appropriate vehicles for incorporation of probiotics and a new functional product may be made available to the market.

  19. Evaluation of rheological, bioactives and baking characteristics of mango ginger (curcuma amada) enriched soup sticks

    OpenAIRE

    Crassina, K.; Sudha, M. L.

    2014-01-01

    Wheat flour was replaced with mango ginger powder (MGP) at 0, 5, 10 and 15 %. Influence of MGP on rheological and baking characteristics was studied. Farinograph was used to study the mixing profile of wheat flour-MGP blend. Pasting profile of the blends namely gelatinization and retrogradation were carried out using micro-visco-amylograph. Test baking was done to obtain the optimum level of replacement and processing conditions. Sensory attributes consisting texture, taste, overall quality a...

  20. TRANSCRIPTOME DYNAMICS IN MANGO FRUIT PEEL REVEALS MECHANISMS OF CHILLING STRESS

    Directory of Open Access Journals (Sweden)

    Velu Sivankalyani

    2016-10-01

    Full Text Available Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C and suboptimal (5°C cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during chilling injury by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit.

  1. Extended storage of gamma-irradiated mango at tropical ambient temperature by film wrap packaging

    International Nuclear Information System (INIS)

    Janave, Machhindra T.; Sharma, A.

    2005-01-01

    Low dose gamma-irradiation of pre-climacteric mango (Mangifera indica L var.'Alphonso') fruits at 100 Gy extended the shelf-life at ambient temperature (28-32 degC) by 5-6 days. The extension of shelf-life was dose dependent, maximum being at 200 Gy by about 8-10 days. Wrapping the fruits in food grade Klin Wrap film resulted in more number of fruits remaining in semiripe condition after 21 days of storage as revealed by colour of the fruits, texture, TSS, pH, acidity and vitamin C content. The fruits retained about 40% of chlorophyll however, unwrapped fruits were complete yellow. Physiological weight loss (PWL) was reduced by 50% in Klin film wrapped fruits as compared to that in unwrapped fruits. More than 70-80% fruits remained as marketable fruits at the end of experiment when control fruits were slightly overripe. The shelf-life in Klin film wrapped irradiated mangoes was extended by about 10-15 days over irradiated unwrapped fruits resulting in total shelf-life of about 25-30 days at room temperature. In mangoes of variety 'Dasheri', gamma-irradiation extended the shelf-life by 4-5 days, which could be increased further, by another 7-10 days by Klin wrap packaging. These fruits also remained green at the end of experiment, confirming the observations with 'Alphonso' mango. These results show that low dose gamma-irradiation in combination with Klin film packaging delayed ripening as indicated by higher retention of fruit colour and reduction of PWL. (author)

  2. Temporal analysis and fungicide management strategies to control mango anthracnose epidemics in Guerrero, Mexico

    OpenAIRE

    Monteon Ojeda, Abraham; Mora Aguilera, José Antonio; Villegas Monter, Ángel; Nava Diaz, Cristian; Hernández Castro, Elías; Otero-Colina, Gabriel; Hernández Morales, Javier

    2012-01-01

    The temporal progress of anthracnose (Colletotrichum gloeosporioides) epidemics was studied in mango (Mangifera indica) orchards treated with fungicides from different chemical groups, mode of action, and application sequences in two regions of contrasting climates (sub-humid and dry tropics) in Guerrero, Mexico. Full flowering, initial setting, and 8-15mm Ø fruits were identified as critical stages for infection. Epidemics started 20-26 days after swollen buds, and maximum severity was attai...

  3. Identification of colletotrichum species causing anthracnose on tahiti lime, tree tomato and mango

    OpenAIRE

    Martínez, Erika P.; Hío, Juan C.; Osorio1, Jairo A.; Torres, María F.

    2009-01-01

    In Colombia, citrus, tree tomato and mango crops are likely to suffer considerable losses from anthracnose caused by several Colletotrichum species, which were identified by the present study on infected organs of the three fruit crops, sampled in different regions of the country. Identification was based on their morphological and molecular characteristics, as well as on fungicide (benomyl and copper hydroxide) sensitivity and pathogenicity tests. The latter assessed infectivity on both the ...

  4. Comparison of quarantine treatments on skin and pulp color of mangoes

    International Nuclear Information System (INIS)

    Cruz, Juliana Nunes da; Caruso, Marcel Wilke; Sabato, Susy Frey

    2009-01-01

    The mango (Mangifera indica L.) has shown the highest growth rates among the fruit exported by Brazil. This exportation implies specific treatments to attend phytosanitary requirements to attend USA and Europe market. Among them there are thermal treatments (hot water dip or vapor treatment) or irradiation witch it has ability to promote disinfestations and delaying the ripening of the mango. The main objective of this paper was to report the color behavior among treatments covering irradiation alone, thermal treatment combined with irradiation and control. The mangoes were irradiated in a Multipurpose Gamma Source from the Radiation Technology Center, CTR, of IPEN/CNEN-SP and divided in four groups - the control (C) , dose 0,75 KGy (I), dose 0,75 KGy with hot water dip (46 deg C during 70 min) (2A) and dose 0,75KGy with hot water dip (52 deg C during 5 min) (2B). All fruits were stored at 11 deg C in acclimatized chamber during 14 days, after this period the fruits were kept at environmental conditions (25 deg C) during more 14 days. The results showed that the group 2A had the color of the skin delayed by treatment, not reaching stage 4 on the 26th. This group showed significant difference compared to groups C (p ≤ 0.05) however there was no difference among the others groups (2B and I). In general, these results indicate that the group 2A showed satisfactory results, concluding that combined treatment was beneficial for the mango, prolonging the process of development of its color. (author)

  5. Comparison of quarantine treatments on skin and pulp color of mangoes

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, Juliana Nunes da; Caruso, Marcel Wilke; Sabato, Susy Frey, E-mail: juliananc@ig.com.b, E-mail: macaruso_98@hotmail.co, E-mail: sfsabato@ipen.b [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2009-07-01

    The mango (Mangifera indica L.) has shown the highest growth rates among the fruit exported by Brazil. This exportation implies specific treatments to attend phytosanitary requirements to attend USA and Europe market. Among them there are thermal treatments (hot water dip or vapor treatment) or irradiation witch it has ability to promote disinfestations and delaying the ripening of the mango. The main objective of this paper was to report the color behavior among treatments covering irradiation alone, thermal treatment combined with irradiation and control. The mangoes were irradiated in a Multipurpose Gamma Source from the Radiation Technology Center, CTR, of IPEN/CNEN-SP and divided in four groups - the control (C) , dose 0,75 KGy (I), dose 0,75 KGy with hot water dip (46 deg C during 70 min) (2A) and dose 0,75KGy with hot water dip (52 deg C during 5 min) (2B). All fruits were stored at 11 deg C in acclimatized chamber during 14 days, after this period the fruits were kept at environmental conditions (25 deg C) during more 14 days. The results showed that the group 2A had the color of the skin delayed by treatment, not reaching stage 4 on the 26th. This group showed significant difference compared to groups C (p <= 0.05) however there was no difference among the others groups (2B and I). In general, these results indicate that the group 2A showed satisfactory results, concluding that combined treatment was beneficial for the mango, prolonging the process of development of its color. (author)

  6. Transcriptome Dynamics in Mango Fruit Peel Reveals Mechanisms of Chilling Stress

    Science.gov (United States)

    Sivankalyani, Velu; Sela, Noa; Feygenberg, Oleg; Zemach, Hanita; Maurer, Dalia; Alkan, Noam

    2016-01-01

    Cold storage is considered the most effective method for prolonging fresh produce storage. However, subtropical fruit is sensitive to cold. Symptoms of chilling injury (CI) in mango include red and black spots that start from discolored lenticels and develop into pitting. The response of ‘Keitt’ mango fruit to chilling stress was monitored by transcriptomic, physiological, and microscopic analyses. Transcriptomic changes in the mango fruit peel were evaluated during optimal (12°C) and suboptimal (5°C) cold storage. Two days of chilling stress upregulated genes involved in the plant stress response, including those encoding transmembrane receptors, calcium-mediated signal transduction, NADPH oxidase, MAP kinases, and WRKYs, which can lead to cell death. Indeed, cell death was observed around the discolored lenticels after 19 days of cold storage at 5°C. Localized cell death and cuticular opening in the lumen of discolored lenticels were correlated with increased general decay during shelf-life storage, possibly due to fungal penetration. We also observed increased phenolics accumulation around the discolored lenticels, which was correlated with the biosynthesis of phenylpropanoids that were probably transported from the resin ducts. Increased lipid peroxidation was observed during CI by both the biochemical malondialdehyde method and a new non-destructive luminescent technology, correlated to upregulation of the α-linolenic acid oxidation pathway. Genes involved in sugar metabolism were also induced, possibly to maintain osmotic balance. This analysis provides an in-depth characterization of mango fruit response to chilling stress and could lead to the development of new tools, treatments and strategies to prolong cold storage of subtropical fruit. PMID:27812364

  7. Persistence behavior of imidacloprid and carbosulfan in mango (Mangifera indica L.).

    Science.gov (United States)

    Bhattacherjee, A K

    2013-02-01

    Imidacloprid was sprayed on mango cv. Dashehari at 0.3 mL L(-1) of water during pre-bloom stage with 6-8 cm panicle size (first week of March) to control hopper and carbosulfan was sprayed at 2.0 mL L(-1) of water in the trees of mango hybrid (H-1000) during fruit development stage (first week of May) to control leaf webber. Residues of both the insecticides were analysed in peel, pulp and fruit at different stages of fruit development and maturity. The initial residues of imidacloprid, after 30 days of spraying, were 1.21, 0.56 and 1.77 mg kg(-1) in peel, pulp and whole fruit, respectively. The residues persisted in peel for 60 days and in pulp for 50 days and dissipated with a half-life of 38 days. Mature Dashehari fruits at harvest (after 85 days of spraying) were free from imidacloprid residues. Carbosulfan in mango peel dissipated from 5.30 mg kg(-1) (after 1 h of spraying) to 0.05 mg kg(-1) at the time of harvest (after 45 days of spraying). Carbosulfan residue in pulp was very low (0.08 mg kg(-1)) after 1 h of spraying, which increased gradually to 0.90 mg kg(-1) after 10 days and finally came down to 0.04 mg kg(-1) after 26 days of spraying. The insecticide residue was not detected in the pulp at the time of harvest. The residues persisted in pulp for 26 days and in peel for 45 days and degraded with a half-life of 7 days. The dissipation of both imidacloprid and carbosulfan followed first order rate kinetics in whole fruit (peel + pulp). Therefore, the safe pre-harvest intervals were suggested to be 55 days for imidacloprid and 46 days for carbosulfan before consumption of mango fruits after spraying of these insecticides.

  8. Market Structure and Distribution of Benefits from Agricultural Exports: the Case of the Philippine Mango Industry

    OpenAIRE

    Briones, Roehlano M.

    2013-01-01

    To illuminate the role of agro-export industry in inclusive growth, this case study on Philippine mango focuses on the role of market structure in the distribution of export benefits. It is based on review of industry trends and related studies, open-ended interviews of key informants, and structured interviews of respondents situated along the value chain. The distribution of trade benefits is hypothesized to depend on both vertical and horizontal market structure. The former implies that a ...

  9. The effect of blow flies (Diptera: Calliphoridae) on the size and weight of mangos (Mangifera indica L.)

    Science.gov (United States)

    Naqqash, Muhammad Nadir; Saeed, Qamar; Ghouri, Fozia

    2016-01-01

    Background: Pollination has a great effect on the yield of fruit trees. Blow flies are considered as an effective pollinator compared to hand pollination in fruit orchards. Therefore, this study was designed to evaluate the effect of different pollination methods in mango orchards. Methodology: The impact of pollination on quantity and quality of mango yield by blow flies was estimated by using three treatments, i.e., open pollinated trees, trees were covered by a net in the presence of blow flies for pollination, and trees were covered with a net but without insects. Results: The maximum number of flowers was recorded in irregular types of inflorescence, i.e., 434.80 flowers/inflorescence. Fruit setting (bud) was higher in open pollinated mango trees (i.e. 37.00/inflorescence) than enclosed pollination by blow flies (i.e. 22.34/inflorescence). The size of the mango fruit was the highest (5.06 mm) in open pollinated tree than those pollinated by blow flies (3.93 mm) and followed by without any pollinator (3.18 mm) at marble stage. We found that the maximum weight of mango fruit (201.19 g) was in open pollinated trees. Discussion: The results demonstrated that blow flies can be used as effective mango pollinators along with other flies and bees. The blow flies have shown a positive impact on the quality and quantity of mango. This study will be helpful in future and also applicable at farm level to use blow flies as pollinators that are cheap and easy to rear. PMID:27441107

  10. An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.

    Science.gov (United States)

    Kulkarni, Ram; Chidley, Hemangi; Deshpande, Ashish; Schmidt, Axel; Pujari, Keshav; Giri, Ashok; Gershenzon, Jonathan; Gupta, Vidya

    2013-01-01

    Two furanones, furaneol (4-hydroxy-2,5-dimethyl-3(2H)-furanone) and mesifuran (2,5-dimethyl-4-methoxy-3(2H)-furanone), are important constituents of flavor of the Alphonso cultivar of mango (Mangifera indica). To get insights into the biosynthesis of these furanones, we isolated an enone oxidoreductase gene from the Alphonso mango. It has high sequence similarity to an alkenal/one oxidoreductase from cucumber (79% identity) and enone oxidoreductases from tomato (73% identity) and strawberry (72% identity). The complete open reading frame was expressed in E. coli and the (his)6-tagged recombinant protein was purified by affinity chromatography. The purified protein assayed with NADH as a reducing agent converted D-fructose-1,6-diphosphate into furaneol, the immediate precursor of mesifuran. The enzyme was also able to convert two highly reactive carbonyls, 3-buten-2-one and 1-penten-3-one, produced by lipid peroxidation in plants, into their saturated derivatives. Expression profiling in various ripening stages of Alphonso fruits depicted an expression maxima at 10 days after harvest stage, shortly before the appearance of the maximum amount of furanones (completely ripe stage, 15 days after harvest). Although no furanones were detected at the 0 day after harvest stage, significant expression of this gene was detected in the fruits at this stage. Overall, the results suggest that this oxidoreductase plays important roles in Alphonso mango fruits.

  11. Morphological and organoleptic description of mango fruits (Mangifera indica L. cultivated in Jipijapa canton in Ecuador

    Directory of Open Access Journals (Sweden)

    Gabriel-Ortega Julio

    2017-08-01

    Full Text Available In the year 2016, seventeen cultivars of mango (Mangifera indica L. were collected in local markets and farmers' field of Jipijapa Canton, Ecuador, with the aim of describing and analyzing mango fruits due to their morphological characteristics of sugars (°Brix and total solids. Collections were carried out by stu-dents and teachers of the Research Methodologies course of the Agricultural Engineering Career, of the Southern State University of Manabí (UNESUM. The fruits were characterized by using 16 qualitative and quantitative variables for fruit and seed recommended by UPOV and IPGRI. The percentage of total solids and Brix grades of each harvested crop were also analyzed in the UNESUM bromatology laboratory. Results showed that in the Jipijapa Canton, Ecuador, there is a great biodiversity of native mangoes, which were not characterized. Fruit shapes, pulp color and variable fiber contents were observed. The length of fruit was 6.33 to 12.50 cm, and the width was 5.27 to 8.50 cm, with a length/width ratio between 0.77 and 1.83 cm. The fruit weight was 63.3 to 500 g. No significant differences were observed in the sugars content (°Brix. Finally, it was observed that the range of consumable pulp was 63 to 94% in native cultivars and 86% to 97% in the improved ones.

  12. Consumptive water use associated with food waste: case study of fresh mango in Australia

    Science.gov (United States)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  13. MANGO Imager Network Observations of Geomagnetic Storm Impact on Midlatitude 630 nm Airglow Emissions

    Science.gov (United States)

    Kendall, E. A.; Bhatt, A.

    2017-12-01

    The Midlatitude Allsky-imaging Network for GeoSpace Observations (MANGO) is a network of imagers filtered at 630 nm spread across the continental United States. MANGO is used to image large-scale airglow and aurora features and observes the generation, propagation, and dissipation of medium and large-scale wave activity in the subauroral, mid and low-latitude thermosphere. This network consists of seven all-sky imagers providing continuous coverage over the United States and extending south into Mexico. This network sees high levels of medium and large scale wave activity due to both neutral and geomagnetic storm forcing. The geomagnetic storm observations largely fall into two categories: Stable Auroral Red (SAR) arcs and Large-scale traveling ionospheric disturbances (LSTIDs). In addition, less-often observed effects include anomalous airglow brightening, bright swirls, and frozen-in traveling structures. We will present an analysis of multiple events observed over four years of MANGO network operation. We will provide both statistics on the cumulative observations and a case study of the "Memorial Day Storm" on May 27, 2017.

  14. Antioxidant and antibacterial activities of selected varieties of thai mango seed extract.

    Science.gov (United States)

    Khammuang, Saranyu; Sarnthima, Rakrudee

    2011-01-01

    This study reports the antioxidant and antibacterial activities of four fresh mango seed extracts from Thai varieties. Total phenol contents determined by the Folin-ciocalteu method revealed the highest values to be in MKE, Chok-a-nan variety (399.8 mgGAE/g extract) and MSE of Nam-dok-mai variety (377.2 mgGAE/g extract). Both extracts showed potent ABTS˙+ radical and DPPH˙ radical scavenging activities with the lower half inhibition concentration (IC50) values than those of the reference compounds; vitamin C, trolox and BHA, respectively. Their antioxidant property of MSE and MKE is strongly correlated with the total phenol contents (r=0.98 and 0.98, respectively). When combined the MSE and MKE of the Fah-lun variety showed the strongest antioxidant activity. All mango seed extracts showed interesting antibacterial activity against both gram positive and gram negative bacteria as determined by disc diffusion method. The most sensitive pathogenic strain inhibited by all extracts (especially Kaew variety) was Pseudomonas aeruginosa ATCC 27853. This work suggests potential applications for practical uses of mango seed extracts from Thai varieties, as sources of antioxidant and antibacterial agents.

  15. Physico-chemical, microbiological and sensory stability of chemically preserved mango pulp

    International Nuclear Information System (INIS)

    Akhtar, S.; Riaz, M.; Nisar, A.

    2010-01-01

    The effect of sodium benzoate (SB) and potassium metabisulphite (PMS) at various concentrations on chemical, microbiological and sensory quality of mango pulp during storage was assessed. Inhibitory activity of the chemical preservatives and their effect on chemical and sensory attributes was tested periodically by simulating the industrial mango pulp storage in the lab (30-42 deg. C in the dark), for a period of 90 days. Protein, fats, decreased while ash content and total soluble solid (TSS) increased during the storage period. A slight progressive decline in pH was observed with a proportional increase (p<0.05) in the acidity of the stored pulp samples. Significant inhibition of the total bacterial count (TBC) was observed on applying the specified concentrations, however PMS was shown to be more inhibitory. Storage time significantly (p<0.05) increased the CFU/g of the pulp samples as the maximum growth was observed after 90 days of storage. Sensory characteristics of the juice prepared from treated mango pulp samples were affected negatively on addition of preservatives however, the samples were accepted by the judges even after three months of storage. (author)

  16. Quality of mango nectar processed by high-pressure homogenization with optimized heat treatment.

    Science.gov (United States)

    Tribst, Alline Artigiani Lima; Franchi, Mark Alexandrow; de Massaguer, Pilar Rodriguez; Cristianini, Marcelo

    2011-03-01

    This work aimed to evaluate the effect of high-pressure homogenization (HPH) with heat shock on Aspergillus niger, vitamin C, and color of mango nectar. The nectar was processed at 200 MPa followed by heat shock, which was optimized by response surface methodology by using mango nectar ratio (45 to 70), heat time (10 to 20), and temperature (60 to 85 °C) as variables. The color of mango nectar and vitamin C retention were evaluated at the optimized treatments, that is, 200 MPa + 61.5 °C/20 min or 73.5 °C/10 min. The mathematical model indicates that heat shock time and temperature showed a positive effect in the mould inactivation, whereas increasing ratio resulted in a protective effect on A. niger. The optimized treatments did not increase the retention of vitamin C, but had positive effect for the nectar color, in particular for samples treated at 200 MPa + 61.5 °C/20 min. The results obtained in this study show that the conidia can be inactivated by applying HPH with heat shock, particularly to apply HPH as an option to pasteurize fruit nectar for industries.

  17. Bioethanol production from leafy biomass of mango (Mangifera indica) involving naturally isolated and recombinant enzymes.

    Science.gov (United States)

    Das, Saprativ P; Ravindran, Rajeev; Deka, Deepmoni; Jawed, Mohammad; Das, Debasish; Goyal, Arun

    2013-01-01

    The present study describes the usage of dried leafy biomass of mango (Mangifera indica) containing 26.3% (w/w) cellulose, 54.4% (w/w) hemicellulose, and 16.9% (w/w) lignin, as a substrate for bioethanol production from Zymomonas mobilis and Candida shehatae. The substrate was subjected to two different pretreatment strategies, namely, wet oxidation and an organosolv process. An ethanol concentration (1.21 g/L) was obtained with Z. mobilis in a shake-flask simultaneous saccharification and fermentation (SSF) trial using 1% (w/v) wet oxidation pretreated mango leaves along with mixed enzymatic consortium of Bacillus subtilis cellulase and recombinant hemicellulase (GH43), whereas C. shehatae gave a slightly higher (8%) ethanol titer of 1.31 g/L. Employing 1% (w/v) organosolv pretreated mango leaves and using Z. mobilis and C. shehatae separately in the SSF, the ethanol titers of 1.33 g/L and 1.52 g/L, respectively, were obtained. The SSF experiments performed with 5% (w/v) organosolv-pretreated substrate along with C. shehatae as fermentative organism gave a significantly enhanced ethanol titer value of 8.11 g/L using the shake flask and 12.33 g/L at the bioreactor level. From the bioreactor, 94.4% (v/v) ethanol was recovered by rotary evaporator with 21% purification efficiency.

  18. Comparison of microwave-assisted and conventional extraction of mangiferin from mango (Mangifera indica L.) leaves.

    Science.gov (United States)

    Zou, Tangbin; Wu, Hongfu; Li, Huawen; Jia, Qing; Song, Gang

    2013-10-01

    Mangiferin is the main bioactive component in mango leaves, which possesses anti-inflammatory, antioxidative, antidiabetic, immunomodulatory, and antitumor activities. In the present study, a microwave-assisted extraction method was developed for the extraction of mangiferin from mango leaves. Some parameters such as ethanol concentration, liquid-to-solid ratio, microwave power, and extraction time were optimized by single-factor experiments and response surface methodology. The optimal extraction conditions were 45% ethanol, liquid-to-solid ratio of 30:1 (mL/g), and extraction time of 123 s under microwave irradiation of 474 W. Under optimal conditions, the yield of mangiferin was 36.10 ± 0.72 mg/g, significantly higher than that of conventional extraction. The results obtained are beneficial for the full utilization of mango leaves and also indicate that microwave-assisted extraction is a very useful method for extracting mangiferin from plant materials. © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  19. COMPETITIVIDAD DE LA PRODUCCIÓN DE MANGO (Mangifera indica L. EN MICHOACÁN

    Directory of Open Access Journals (Sweden)

    A. V. Ayala-Garay

    2009-01-01

    Full Text Available México es el principal exportador de mango a nivel mundial y aporta el 56% a las importaciones de Estados Unidos, sin embargo, desde 2006 otros países, como Brasil, Perú, Ecuador y Belice, también han aumentado su participación en el mercado estadounidense. Por su parte, Michoacán es el estado que aporta más mango para la exportación. Por estas razones, el objetivo de este estudio fue analizar la competitividad del mango mexicano frente a sus principales competidores, así como realizar un análisis de rentabilidad en Michoacán. Para determinar la competitividad de México, se utilizaron los Índices de Ventaja Competitiva Revelada. México presenta una competitividad con tendencia negativa respecto a sus principales competidores, Brasil e India. En Michoacán, se hizo el cálculo de la rentabilidad en 214 unidades de producción. El cultivo es rentable para la región, ya que se recuperan 77 centavos de cada peso invertido, sin embargo, las utilidades son bajas por los altos costos unitarios y bajos rendimientos.

  20. [Identification of an auxin response factor-like protein cDNA from mango cotyledon section].

    Science.gov (United States)

    Xiao, Jie-Ning; Huang, Xue-Lin; Huang, Xia; Li, Xiao-Ju

    2004-01-01

    Auxin-responsive elements (AuxRE) interact with a new class of plant-specific transcription factors, auxin response factors (ARFs). Some of ARFs have been shown to repress or activate expression of genes with an AuxRE promotor element. In Arabidopsis, ARFs play important roles in early embryo development and vascular strand formation (ARF5), floral patterning (ARF3) and photo- and gravitropic responses (ARF7). Two cut surfaces (distal and proximal) of mango (Mangifera indica L. var. Zi-Hua) cotyledon showed different patterns of adventitious root formation, with only the proximal cut surface, but not the distal one, could be induced to form the roots. Thus, the mango cotyledon is a good system for studying adventitious root formation. A cDNA fragment homologous to the Arabidopsis auxin response factor-like protein and relates to adventitious root formation from the cut sections were isolated using suppressive subtractive hybridization (SSH). Two cDNA clones, designated as MiARF1 (mango auxin response factor 1 gene, GenBank accession number AY255705) and MiARF2 (mango auxin response factor 2 gene, GenBank accession number is AY300808), were identified by 3'RACE. MiARF1, 3 272bp long, contains an open reading frame (ORF) of 2 523bp, 5'UTR of 285bp and 3'UTR of 464bp, MiARF2, 1 474bp long, contains an ORF of 981bp, 5' UTR of 285bp and 3'UTR of 208bp. The deduced MiARF1 and MiARF2 are homologues of auxin response factor (ARF) family of transcriptional regulators, and show high similarity to ARF of Arabidopsis in conserved domains. The motifs of MiARF1 EL-WHACAGPL in DBD (DNA binding domain) and GDDPW in IV domain are identical to that of ARF-like protein of Arabidopsis. MiARF2 is identical to MiARF1 in a large part of DBD, but lacks a carboxyl-terminal domain containing conserved motifs III and IV. Virtual Northern blot showed that the expression of MiARF2 was high in rooting tissue of cultured cotyledon sections but low in non-rooting tissue, and the MiARF1 was

  1. Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in the peel, seeds, and leaves of mango, yet less is known about the phenolic ...

  2. Variations of total phenol, carotenoid, in vitro antioxidant contents, and phenolic profiles of the pulp of five commercial varieties of mango (Mangifera indica L.)

    Science.gov (United States)

    Mango (Mangifera indica L.) is a tropical fruit crop grown worldwide with widely attributed nutritional and health-promoting properties. Extensive studies have been made of the high concentrations of phenolic antioxidants in mango peel, seeds, and leaves, yet less is known about the phenolic antioxi...

  3. Identification and Characterization of a Unique Fusarium sp. nov. ex Mangifera indica L. Causing Mango Malformation Disease in México

    Science.gov (United States)

    In this study we characterized fusaria that were associated with mango malformation disease (MMD) in México. From 2002 to 2009, 141 strains were isolated from symptomatic mango inflorescences and vegetative tissues from various cultivars in eight geographically diverse states. Initially, isolates ...

  4. Evaluation of processed green and ripe mango peel and pulp flours (Mangifera indica var. Chokanan) in terms of chemical composition, antioxidant compounds and functional properties.

    Science.gov (United States)

    Abdul Aziz, Noor Aziah; Wong, Lee Min; Bhat, Rajeev; Cheng, Lai Hoong

    2012-02-01

    Mango is a highly perishable seasonal fruit and large quantities are wasted during the peak season as a result of poor postharvest handling procedures. Processing surplus mango fruits into flour to be used as a functional ingredient appears to be a good preservation method to ensure its extended consumption. In the present study, the chemical composition, bioactive/antioxidant compounds and functional properties of green and ripe mango (Mangifera indica var. Chokanan) peel and pulp flours were evaluated. Compared to commercial wheat flour, mango flours were significantly low in moisture and protein, but were high in crude fiber, fat and ash content. Mango flour showed a balance between soluble and insoluble dietary fiber proportions, with total dietary fiber content ranging from 3.2 to 5.94 g kg⁻¹. Mango flours exhibited high values for bioactive/antioxidant compounds compared to wheat flour. The water absorption capacity and oil absorption capacity of mango flours ranged from 0.36 to 0.87 g kg⁻¹ and from 0.18 to 0.22 g kg⁻¹, respectively. Results of this study showed mango peel flour to be a rich source of dietary fiber with good antioxidant and functional properties, which could be a useful ingredient for new functional food formulations. Copyright © 2011 Society of Chemical Industry.

  5. Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango.

    Science.gov (United States)

    Guiamba, Isabel R F; Svanberg, Ulf; Ahrné, Lilia

    2015-06-01

    The objectives of this work were to evaluate infrared (IR) dry blanching in comparison with conventional water blanching prior to hot air drying of mango to inactivate polyphenol oxidase (PPO) and ascorbic acid oxidase (AAO) enzymes, and to study its effect on color change and retention of vitamin C and β-carotene. Mango cylinders were blanched under similar temperature-time conditions either by IR heating or by immersion in a water bath during 2 min at 90 °C (high-temperature-short-time-HTST) or for 10 min at 65 °C (low-temperature-long-time-LTLT). After blanching mango was hot air dried at 70 °C. PPO was completely inactivated during the blanching treatments, but AAO had a moderate remaining activity after LTLT treatment (∼30%) and a low remaining activity after HTST treatment (9% to 15%). A higher retention of vitamin C was observed in mango subjected to IR dry blanching, 88.3 ± 1.0% (HTST) and 69.2 ± 2.9% (LTLT), compared with water blanching, 61.4 ± 5.3% (HTST) and 50.7 ± 9.6% (LTLT). All-trans-β-carotene retention was significantly higher in water blanched dried mango, 93.2 ± 5.2% (LTLT) and 91.4 ± 5.1% (HTST), compared with IR dry blanched, 73.6 ± 3.6% (LTLT) and 76.9 ± 2.9% (HTST). Increased levels of 13-cis-β-carotene isomer were detected only in IR dry blanched mango, and the corresponding dried mango also had a slightly darker color. IR blanching of mango prior to drying can improve the retention of vitamin C, but not the retention of carotenoids, which showed to be more dependent on the temperature than the blanching process. A reduction of drying time was observed in LTLT IR-blanching mango. © 2015 Institute of Food Technologists®

  6. Effect of pulsed electric field and pasteurisation treatments on the rheological properties of mango nectar (Mangifera indica

    Directory of Open Access Journals (Sweden)

    S. S. Manjunatha

    2015-01-01

    Full Text Available The rheological behaviour of pulsed electric field (PEF processed and thermally pasteurised mango nectar (Mangifera indica was evaluated using controlled stress rheometer. The mango nectar was subjected to pulsed electric field (PEF as well as thermal processing. The rheological parameter shear stress was measured up to the shear rate of 750 s-1 using co-axial cylinder attachment at wide range of temperatures from 10 to 70 °C. The investigation showed that pulsed electric field (PEF processed and thermally pasteurised mango nectar behaved like a pseudo plastic (shear thinning fluid and obeyed Herschel-Bulkley model (0.9780 0.893, p < 0.05 and flow activation energy (Ea was significantly (p < 0.05 affected by processing conditions. The results indicated that the pulsed electric field (PEF and thermal processing condition has affected the rheological properties of mango nectar. The combined equation relating to shear stress (τ with temperature and shear rate of mango nectar was established.

  7. Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

    Directory of Open Access Journals (Sweden)

    Ana Elena Quirós-Sauceda

    2017-09-01

    Full Text Available The health-promoting effects of phenolic compounds depend on their bioaccessibility from the food matrix and their consequent bioavailability. We carried out a randomized crossover pilot clinical trial to evaluate the matrix effect (raw flesh and juice of ‘Ataulfo’ mango on the bioavailability of its phenolic compounds. Twelve healthy male subjects consumed a dose of mango flesh or juice. Blood was collected for six hours after consumption, and urine for 24 h. Plasma and urine phenolics were analyzed by electrochemical detection coupled to high performance liquid chromatography (HPLC-ECD. Five compounds were identified and quantified in plasma. Six phenolic compounds, plus a microbial metabolite (pyrogallol were quantified in urine, suggesting colonic metabolism. The maximum plasma concentration (Cmax occurred 2–4 h after consumption; excretion rates were maximum at 8–24 h. Mango flesh contributed to greater protocatechuic acid absorption (49%, mango juice contributed to higher chlorogenic acid absorption (62%. Our data suggests that the bioavailability and antioxidant capacity of mango phenolics is preserved, and may be increased when the flesh is processed into juice.

  8. Expressed Sequence Tag-Simple Sequence Repeat (EST-SSR Marker Resources for Diversity Analysis of Mango (Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    Natalie L. Dillon

    2014-01-01

    Full Text Available In this study, a collection of 24,840 expressed sequence tags (ESTs generated from five mango (Mangifera indica L. cDNA libraries was mined for EST-based simple sequence repeat (SSR markers. Over 1,000 ESTs with SSR motifs were detected from more than 24,000 EST sequences with di- and tri-nucleotide repeat motifs the most abundant. Of these, 25 EST-SSRs in genes involved in plant development, stress response, and fruit color and flavor development pathways were selected, developed into PCR markers and characterized in a population of 32 mango selections including M. indica varieties, and related Mangifera species. Twenty-four of the 25 EST-SSR markers exhibited polymorphisms, identifying a total of 86 alleles with an average of 5.38 alleles per locus, and distinguished between all Mangifera selections. Private alleles were identified for Mangifera species. These newly developed EST-SSR markers enhance the current 11 SSR mango genetic identity panel utilized by the Australian Mango Breeding Program. The current panel has been used to identify progeny and parents for selection and the application of this extended panel will further improve and help to design mango hybridization strategies for increased breeding efficiency.

  9. Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats.

    Science.gov (United States)

    Gondi, Mahendranath; Basha, Shaik Akbar; Bhaskar, Jamuna J; Salimath, Paramahans V; Rao, Ummiti J S Prasada

    2015-03-30

    In the present study, the composition of mango peel powder (MPP) collected from the mango pulp industry was determined and the effect of MPP on ameliorating diabetes and its associated complications was studied. Mango peel was rich in polyphenols, carotenoids and dietary fibre. Peel extract contained various bioactive compounds and was found to be rich in soluble dietary fibre. Peel extract exhibited antioxidant properties and protected against DNA damage. Therefore, the effect of peel on ameliorating diabetes was investigated in a rat model of diabetes. A significant increase in urine sugar, urine volume, fasting blood glucose, total cholesterol, triglycerides and low density lipoprotein, and decrease in high density lipoprotein were observed in the rats; however, these parameters were ameliorated in diabetic rats fed with diet supplemented with mango peel at 5% and 10% levels in basal diet. Treatment of diabetic rats with MPP increased antioxidant enzyme activities and decreased lipid peroxidation in plasma, kidney and liver compared to untreated diabetic rats. Glomerular filtration rate and microalbuminuria levels were ameliorated in MPP treated diabetic group. Mango peel, a by-product, can be used as an ingredient in functional and therapeutic foods. © 2014 Society of Chemical Industry.

  10. Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

    Science.gov (United States)

    Naresh, Kondapalli; Varakumar, Sadineni; Variyar, Prasad Shekhar; Sharma, Arun; Reddy, Obulam Vijaya Sarathi

    2015-07-01

    Gamma irradiation is an effective method currently being used for microbial decontamination and insect disinfestations of foods. In the present study, mango (Mangifera indica L.) juice was irradiated at doses of 0, 1.0, 3.0 and 5.0 kGy and microbial load, total polyphenols, flavonoids, ascorbic acid content, antioxidant activities, colour and sensory properties were evaluated immediately after irradiation and also during storage. Microbiological assay of the fresh and stored mango juice showed better quality after γ-irradiation. The total polyphenols and flavonoids were significantly (p mango juice without any adverse changes in the sensory qualities. Significant in vitro plasmid DNA protection was observed in the presence of mango juice against radiation induced damage, even at the dose of 5 kGy. This study confirmed the potential of γ-irradiation as a method for microbial decontamination and improving the quality of the mango juice without compromising on the sensory attributes.

  11. Preharvest bagging with wavelength-selective materials enhances development and quality of mango (Mangifera indica L.) cv. Nam Dok Mai #4.

    Science.gov (United States)

    Chonhenchob, Vanee; Kamhangwong, Damrongpol; Kruenate, Jittiporn; Khongrat, Krittaphat; Tangchantra, Nantavat; Wichai, Uthai; Singh, S Paul

    2011-03-15

    Preharvest bagging has been shown to improve development and quality of fruits. Different light transmittance bags showed different effects on fruit quality. This study presents the benefits of using newly developed plastic bagging materials with different wavelength-selective characteristics for mangoes (cv. Nam Dok Mai #4). Mangoes were bagged at 45 days after full bloom (DAFB) and randomly harvested at 65, 75, 85, 95, and 105 DAFB. The bags were removed on the harvest days. The wavelength-selective bags (no pigment, yellow, red, blue/violet, blue) were compared with the Kraft paper bag with black paper liner, which is currently used commercially for several fruits, and with non-bagging as a control. Bagging significantly (p⩽0.05) reduced diseases and blemishes. Mango weight at 95 DAFB was increased approximately 15% by VM and V plastic bagging, as compared to paper bagging and control. Plastic bagging accelerated mango ripening as well as growth. Plastic-bagged mangoes reached maturity stage at 95 DAFB, while non-bagged mangoes reached maturity stage at 105 DAFB. Paper bagging resulted in a pale-yellow peel beginning at 65 DAFB, while plastic bagging improved peel glossiness. Preharvest bagging with different wavelength-selective materials affected mango development and quality. Bagging mangoes with VM and V materials could reduce peel defects and diseases, increase weight, size, and sphericity, improve peel appearance, and shorten the development periods of mangoes. The results suggest a favorable practice using the newly developed VM and V plastic bags in the production of mangoes, and possibly other fruits as well. Copyright © 2010 Society of Chemical Industry.

  12. Grower perception of the significance of weaver ants as a fruit fly deterrent in Tanzanian smallholder mango production

    DEFF Research Database (Denmark)

    Kirkegaard, Nina; Msogoya, Theodosy; Offenberg, Joachim

    2017-01-01

    Managed populations of weaver ants in mango trees have been used successfully in Australia, SE Asia and parts of Western Africa to deter fruit flies from ovipositing in ripening fruits. The presence of indigenous weaver ants in mango trees of smallholder growers in Tanzania offers the possibility...... of exploiting them as an affordable, environmentally -friendly method to improve marketable fruit yield and quality. In a preliminary interview study in a mango-growing region of rural Tanzania, the farmers were not convinced of any beneficial, deterrent effect attributable to the indigenous weaver ants...... the development of a significant proportion of any deposited eggs. Subsequent field studies supported the grower perceptions as they recorded only an erratic and limited deterrent effect....

  13. Irradiation as a quarantine treatment of 'Carabao' ('Manila Super') mangoes

    International Nuclear Information System (INIS)

    Manoto, E.C.; Resilva, S.S.; Del Rosario, Ma.S.; Casubha, L.C.

    1990-01-01

    Researches using gamma radiation for disinfestation of Oriental fruit fly in 'Carabao' ('Manila Super') mangoes were undertaken using the Probit 9 or 99.9968% mortality test. The results showed that the mature larvae of the fruit fly are the most tolerant stage of this insect to irradiation with the eggs as the most sensitive. On treating more than 100,000 mature larvae in mangoes, a minimum dose of 100 Gy was found to prevent emergence of adult fruit flies and maintain quarantine security or a complete elimination of the possibility of introducing this pest into the importing country. Therefore, the use of 100-Gy irradiation as a quarantine treatment against Oriental fruit fly in the mature green Philippine 'carabao' mango fruits is recommended

  14. Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits

    Science.gov (United States)

    Lacroix, Monique; Bernard, Linda; Jobin, Michele; Milot, Sylvain; Gagnon, Marcel

    Papaya and mango rot caused by fungi is a major problem during storage and marketing. Gamma irradiation treatment was used to determine its effect on the quality of papayas and mangoes irradiated at 0,5 to 0,95 kGy. The level of respiration, soluble solids, texture, vitamin C and the sensorial evaluation were effectuated. The results indicate that irradiation treatment reduces significantly (p ⪕ 0,001) the level of respiration and significantly (p ⪕ 0,001) weakens the texture of mangoes. The content of soluble solids and vitamin C are not significantly affected by the irradiation. The sensory evaluation indicates that up to 0,95 kGy the sensorial quality is not changed.

  15. UN PROTOTIPO MECÁNICO PARA LA AUTOMATIZACIÓN DEL PROCESO DE SELECCIÓN DEL MANGO TIPO EXPORTACIÓN A MECHANICAL PROTOTYPE FOR EXPORT-TYPE MANGO SELECTION PROCESS AUTOMATION

    OpenAIRE

    Adolfo Moreno Bermúdez; Deimer Ballesteros Padilla; Germán Sánchez Torres

    2012-01-01

    En Colombia la industria de la exportación de frutas tropicales, en particular la del mango de azúcar, se caracteriza por el tratamiento manual en cada una de las etapas previas a su comercialización, particularmente, la aplicación de los procedimientos de clasificación acordes con los criterios estandarizados nacionales de calidad (NTC-5139). En este artículo de investigación se presenta el diseño de un prototipo mecánico para automatizar el proceso de clasificación del mango de azúcar (Mang...

  16. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.

    Science.gov (United States)

    Luo, Shanshan; Wan, Bin; Feng, Shuhan; Shao, Yuanzhi

    2015-11-01

    Anthracnose is presently recognized as one of the most important postharvest disease of mango worldwide. To control the disease, chemical fungicides for a long time was widely used among fruit farmers, but recently found that pathogen had developed increasingly resistance to it. With people's growing desire of healthy and green food, finding new and environmentally friendly biological control approach was very necessary. In this paper, we provided a kind of new antagonistic yeast which enriched the strain resources and the efficacy of Debaryomyces nepalensis against postharvest anthracnose of mango fruit and the influence on quality parameters were investigated. The results showed that the decay incidence and lesion diameter of postharvest anthracnose of mango treated by D. nepalensis were significantly reduced compared with the control fruit stored at 25 °C for 30 d or at 15 °C for 40 d, and the higher concentration of D. nepalensis was, the better the efficacy of the biocontrol was. Study also found that 1 h was the best treatment duration and antagonistic yeast inoculated earlier had good biocontrol effect on anthracnose. Meanwhile, treatment by D. nepalensis could significantly reduce postharvest anthracnose of mango, delay the decrease in firmness, TSS, TA, and ascorbic acid value, and do not impair surface color during postharvest storage. Moreover, the increase in MDA (malondialdehyde) content and increase in cell membrane permeability of fruit treated by D. nepalensis was highly inhibited. The results suggested D. nepalensis treatment could not only maintain storage quality of mango fruit, but also decrease the decay incidence to anthracnose disease. All these results indicated that D. nepalensis has great potential for development of commercial formulations to control postharvest pathogens of mango fruit. © 2015 Institute of Food Technologists®

  17. Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

    International Nuclear Information System (INIS)

    Pereira, Marco Antonio dos Santos

    2009-01-01

    The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of food borne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5kGy in a 60 Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09kGy for E. coli ATCC 8739, 0.60 and 0.98kGy for S. poona and 0.72 e 0.88kGy for A. acidoterrestris respectively. The triangular test showed that a 5kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

  18. Effect of 'oxygen and carbon-dioxide' on the post-harvest management in tree-ripe mango storage

    International Nuclear Information System (INIS)

    Ullah, H.; Ahmad, S.; Anwar, R.; Noor-un-Nisa; Nafees, M.; Thompson, A.K.

    2010-01-01

    There is an increasing niche market demand for tree-ripe mango fruit due to their pleasant level of sweetness and flavour than artificially ripened fruits. However, tree-ripe mango fruits normally have a short storage life therefore, some time these fruits can not be reached to the ultimate consumers and heavy losses occurred. To avoid this problem growers try to harvest the mangoes at early stage of maturity which directly affect the physico-chemical constituents of fruit. Research was carried out to investigate the Controlled atmosphere (CA) storage feasibility and optimum storage conditions for tree-ripe cv. Chaunsa mangoes in order to extend their shelf life without compromising their quality. Tree ripe mangoes were stored in 1, 3, or 5% O/sub 2/ combined with 3, 6, and 9 % CO/sub 2/ at 10 deg. C for two weeks and compared with those stored in 21% O/sub 2/ and 0% CO/sub 2/ as control. It was found that the rate of fruit weight loss decreased with an increase of CO/sub 2/ in the storage atmosphere. Higher acidity was found in the fruit which were stored at lower concentration of O/sub 2/ and higher concentration of CO/sub 2/ which might be due to the accumulation of higher concentration of CO/sub 2/ in the fruit tissues. CA storage showed better retention of Ascorbic acid but did not show any systematic trend regarding citric acid, tartaric acid and malic acid. Fruits stored under controlled atmosphere showed better retention of freshness, colour, firmness, total soluble solids and flavour in comparison with the fruit stored in air (control). Mangoes stored in 3% O/sub 2/ with 6% CO/sub 2/ were highly acceptable by the panellists due to their better sweetness, flavour as compared to others. (author

  19. Study of the action of 60Co gamma radiation on Salmonella poona, Escherichia coli and Alicyclobacillus acidoterrestris in mango pulp

    International Nuclear Information System (INIS)

    Pereira, Marco Antonio dos Santos

    2009-01-01

    The application of non-thermal treatments has proven effective in inhibiting bacteria such as Salmonella and Escherichia coli. Mango is a fruit of national consumption with a great exportation potential. Meanwhile, outbreaks of foodborne disease related to mango consumption caused mistrust on the degree of food security offered by the product. The objective of this work was to establish the radioresistance of bacteria Escherichia coli, Salmonella Poona and Alicyclobacillus acidoterrestris on the mango pulp by the calculation of the D10 values and to know the radiation effect on the sensory characteristics of the fruit pulp. The microbiological profile of frozen mango pulp available at the local market was also established using conventional methods of plating and Most Probable Number (MPN). The pulps experimentally inoculated with the bacteria listed above were irradiated with doses of 0, 1, 2, 3, 4 and 5 kGy in a 60 Co source. The sensory analysis was performed using a dose of 5 kGy, using the triangular test and the test of acceptance with hedonic scale. The results of this study show that the quality of mango pulp sell in the local market is not satisfactory in accordance with the standards established by the Brazilian law and the literature, showing the need of using other tools to achieve acceptable levels of quality. The D10 values obtained are in the range of 1.01 and 1.09 kGy for E. coli ATCC 8739, 0.60 and 0.98 kGy for S. poona and 0.72 and 0.88 kGy for A. acidoterrestris respectively. The triangular test showed that a 5 kGy radiation dose changed the sensory characteristics of mango pulp. Nevertheless, sensory analysis of a food product prepared with the irradiated pulp obtained good acceptance in the attributes of global appearance, flavor and aroma. (author)

  20. Molecular identification and characterization of Colletotrichum spp isolates from tahiti lime, tamarillo, and mango

    Directory of Open Access Journals (Sweden)

    Adriana Sanabria

    2010-12-01

    Full Text Available Anthracnose is a very limiting disease affecting production, as well as postharvest quality of numerous fruit crops in Colombia. The current management practices for this disease are partially effective due to limited information about the etiology, the inoculum sources, population structure and variation of the pathogen. A total of 293 Colletotrichum isolates were obtained from symptomatic tissues collected from Tahiti lime, tamarillo and mango orchards. To determine the Colletotrichum species causing the symptoms, amplification, and PCR product analysis for intergenic regions of the ribosomal DNA were conducted. Genetic diversity of the fungal population was assessed with Random Amplified Microsatellites (RAMS. Results of this study indicated that anthracnose in Tahiti lime and tamarillo are caused by Colletotrichun acutatum whereas symptoms on mango were induced by the species Colletotrichum gloeosporioides, which was also fund in few citrus samples. RAMS data analysis indicated the existence of two distinct species groups, with a low similarity index (35%. RAM profiles also showed a clear host differentiation of isolates. The C. acutatum population originated from tamarillo exhibited a narrow and homogeneous genetic base, while the C. acutatum population from Tahiti lime was more heterogeneous and genetically complex, as determined by the analysis of molecular variance (AMOVA and of Ni-Li coefficient. The C. gloeosporioides population originated from mango and Tahiti lime was heterogeneous and highly diverse, with clear host differentiation according to RAM profiles. Collectively, the results from this study provide new insight into the general characteristics of Colletotrichum populations on various hosts; this type of knowledge will prove useful in designing more effective management practices.

  1. COBERTERAS VIVAS PARA EL MANEJO DE MALEZAS EN MANGO (Mangifera indica L. cv. MANILA

    Directory of Open Access Journals (Sweden)

    Andrés Rebolledo-Martínez

    2011-11-01

    Full Text Available El uso constante de agroquímicos ha impactado fuertemente a ecosistemas, por lo que es necesario modificar los paradigmas productivos empleando metodologías sustentables que garanticen la protección de los recursos naturales y los seres vivos. El objetivo del estudio fue comparar dos coberteras del suelo vivas (Mucuna pruriens L. y Clitoria ternatea L. y una plástica para el manejo de malezas, y su impacto en la conservación de la macrofauna y microflora del suelo en mango. Se utilizó una huerta de mango de 3.5 años, con densidad de 1250 árboles ha-1. Se empleó un diseño de bloques al azar, con arreglo de tratamientos en parcelas divididas. Las variables fueron porcentaje de maleza y cobertera viva, altura de maleza y cobertera viva, macrofauna y microflora del suelo. Los resultados indicaron que M. pruriens tuvo 80 % de eficiencia en el control de malezas, mientras que en C. ternatea ésta fue de 60 %. En altura de cobertera viva, M. pruriens presentó mayor crecimiento longitudinal que C. ternatea. En cuanto a macrofauna, M. pruriens incrementó las poblaciones de individuos m-2 con 225 individuos, y las poblaciones de hongos fueron de 9.5x107 UFM g-1. El uso de coberteras vivas entre las hileras de mango es una alternativa para suprimir la maleza y mejorar las condiciones biológicas del suelo.

  2. Experimental investigation of a diesel engine with methyl ester of mango seed oil and diesel blends

    Directory of Open Access Journals (Sweden)

    K. Vijayaraj

    2016-03-01

    Full Text Available Petroleum based fuels worldwide have not only resulted in the rapid depletion of conventional energy sources, but have also caused severe air pollution. The search for an alternate fuel has led to many findings due to which a wide variety of alternative fuels are available at our disposal now. The existing studies have revealed the use of vegetable oils for engines as an alternative for diesel fuel. However, there is a limitation in using straight vegetable oils in diesel engines due to their high viscosity and low volatility. In the present work, neat mango seed oil is converted into their respective methyl ester through transesterification process. Experiments are conducted using various blends of methyl ester of mango seed oil with diesel in a single cylinder, four stroke vertical and air cooled Kirloskar diesel engine. The experimental results of this study showed that the MEMSO biodiesel has similar characteristics to those of diesel. The brake thermal efficiency, unburned hydrocarbon and smoke density are observed to be lower in case of MEMSO biodiesel blends than diesel. The CO emission for B25, B50 and B75 is observed to be lower than diesel at full load, whereas for B100 it is higher at all loads. On the other hand, BSFC and NOx of MEMSO biodiesel blends are found to be higher than diesel. It is found that the combustion characteristics of all blends of methyl ester of mango seed oil showed similar trends with those of the baseline diesel. From this study, it is concluded that optimized blend is B25 and could be used as a viable alternative fuel in a single cylinder direct injection diesel engine without any modifications.

  3. Visible spectroscopy calibration transfer model in determining pH of Sala mangoes

    International Nuclear Information System (INIS)

    Yahaya, O.K.M.; MatJafri, M.Z.; Aziz, A.A.; Omar, A.F.

    2015-01-01

    The purpose of this study is to compare the efficiency of calibration transfer procedures between three spectrometers involving two Ocean Optics Inc. spectrometers, namely, QE65000 and Jaz, and also, ASD FieldSpec 3 in measuring the pH of Sala mango by visible reflectance spectroscopy. This study evaluates the ability of these spectrometers in measuring the pH of Sala mango by applying similar calibration algorithms through direct calibration transfer. This visible reflectance spectroscopy technique defines a spectrometer as a master instrument and another spectrometer as a slave. The multiple linear regression (MLR) of calibration model generated using the QE65000 spectrometer is transferred to the Jaz spectrometer and vice versa for Set 1. The same technique is applied for Set 2 with QE65000 spectrometer is transferred to the FieldSpec3 spectrometer and vice versa. For Set 1, the result showed that the QE65000 spectrometer established a calibration model with higher accuracy than that of the Jaz spectrometer. In addition, the calibration model developed on Jaz spectrometer successfully predicted the pH of Sala mango, which was measured using QE65000 spectrometer, with a root means square error of prediction RMSEP = 0.092 pH and coefficients of determination R 2  = 0.892. Moreover, the best prediction result is obtained for Set 2 when the calibration model developed on QE65000 spectrometer is successfully transferred to FieldSpec 3 with R 2  = 0.839 and RMSEP = 0.16 pH

  4. Simple models for predicting leaf area of mango (Mangifera indica L.

    Directory of Open Access Journals (Sweden)

    Maryam Ghoreishi

    2012-01-01

    Full Text Available Mango (Mangifera indica L., one of the most popular tropical fruits, is cultivated in a considerable part of southern Iran. Leaf area is a valuable parameter in mango research, especially plant physiological and nutrition field. Most of available methods for estimating plant leaf area are difficult to apply, expensive and destructive which could in turn destroy the canopy and consequently make it difficult to perform further tests on the same plant. Therefore, a non-destructive method which is simple, inexpensive, and could yield an accurate estimation of leaf area will be a great benefit to researchers. A regression analysis was performed in order to determine the relationship between the leaf area and leaf width, leaf length, dry and fresh weight. For this purpose 50 mango seedlings of local selections were randomly took from a nursery in the Hormozgan province, and different parts of plants were separated in laboratory. Leaf area was measured by different method included leaf area meter, planimeter, ruler (length and width and the fresh and dry weight of leaves were also measured. The best regression models were statistically selected using Determination Coefficient, Maximum Error, Model Efficiency, Root Mean Square Error and Coefficient of Residual Mass. Overall, based on regression equation, a satisfactory estimation of leaf area was obtained by measuring the non-destructive parameters, i.e. number of leaf per seedling, length of the longest and width of widest leaf (R2 = 0.88 and also destructive parameters, i.e. dry weight (R2 = 0.94 and fresh weight (R2= 0.94 of leaves.

  5. Improved horticultural practices against leaf wilting, root rot and nutrient uptake in mango (mangiferaindica l.)

    International Nuclear Information System (INIS)

    Nafees, M.; Ahmad, I.; Ahmad, S.; Anwar, R.; Maryyam, A.; Hussnain, R.R.

    2013-01-01

    Poor plant health condition due to various known biotic and abiotic stresses; becoming a disaster in each mango growing country of the world including Pakistan. On the basis of previous researches on the identification of pathogen and several abiotic factors; Soil drenching and foliar spray of various concentrations of Topsin M (TMIC), Aliette (ATP) and Ridomil Gold (ACE) in combination with CuSO/sub 4/(Copper sulphate) was done on mango plants of cv. S.B. (Samar Bahist) Chaunsa showing wilting of leaves and shoots. Foliar application of micro-nutrients (Fe, B and Zn) (Iron, Boron and Zinc) was also practiced to improve general health of experimental plants Month-wise emergence of flushes was significantly higher in all treated plants compared with control. Percentage of wilted leaves and root rot in plants, which received drenching and foliar treatments, was significantly reduced (50%) compared with untreated plants. Nitrogen, phosphorus and potassium (N, P and K) levels in leaves were significantly improved in treated plants compared with control. Sigmoid relatioship was observed between fungicides and copper sulphate concentrations and uptake of N, P and K in treated plants. Application of 250g ATP fungicide by foliar spray plus 125g by soil drench, each along with 50g CuSO/sub 4/proved to be the best against leaf wilting and it improved the N and P level in leaves. While, application of 250g TMIC by foliar spray and 125g by soil drench, each with 50g CuSO/sub 4/, was found to be the best to reduce the spread of root rot in experimental plants. Preliminary spray of TMIC along with Copper sulphate is effective to improve plant health of mango cv. S.B. Chounsa. (author)

  6. TRATAMIENTOS PARA REDUCIR LOS DAÑOS POR LÁTEX EN MANGO (Mangifera indica)

    OpenAIRE

    Marta Montero; Manuel Enrique Molina

    2005-01-01

    El objetivo de este estudio fue evaluar tratamientos alternativos para reducir las manchas de látex en mango. Se utilizaron frutos del cultivar Amarilla y soluciones (1% en agua) de eter lauril sulfonato de sodio (ELSS), ácido sulfónico (AS), amida de coco (AC) y nonil fenol etoxilado (NFE); hipoclorito de sodio (100 y 200 mg l-1 en agua); agua; con 3 tratamientos testigo (deslechado en seco y manchado intencional con limpieza posterior y sin ella). Se midió la incidencia y severidad de ...

  7. Influence of Maturity States on Viscoelastic Properties of Tropical Fruits (Mango, Papaya y Plantain)

    OpenAIRE

    Torres, Ramiro; Montes, Everaldo J; Pérez, Omar A; Andrade, Ricardo D

    2012-01-01

    En esta investigación se determinó la relación del estado de madurez con la viscoelasticidad, en mango de las variedades puerco y corazón , papaya de la variedad hawaiana y plátano. El estado de madurez se determinó por el color de la fruta visualmente, de acuerdo a una escala de maduración, y las propiedades viscoelásticas se determinaron por prueba de relajación y compresión del esfuerzo en un texturómetro. Dos modelos comunes, Maxwell generalizado y Peleg, se ajustaron a los datos experime...

  8. Cis and trans monoenoic fatty acids of hydrogenated mango kernel fats

    International Nuclear Information System (INIS)

    Ali, Z.; Saleem, M.; Siddiqui, H.L.

    2007-01-01

    The fats produced as a result of hydrogenation of the oils of three varieties of mango kernel (Mangifera indica), were found to consist of trans fatty acids, C/sub 16:1/ (0.02-0.60 %), C/sub 18:1/ (2.69-4.48 %), C/sub 20:1/ (0.02-0.04 %), C/sub 22:1/ (traces-0.05 %), C/sub 24:1/ (traces-0.02 %) in addition to cis fatty acids. (author)

  9. The paradox of natural products as pharmaceuticals. Experimental evidences of a mango stem bark extract.

    Science.gov (United States)

    Núñez-Sellés, Alberto J; Delgado-Hernández, René; Garrido-Garrido, Gabino; García-Rivera, Dagmar; Guevara-García, Mariela; Pardo-Andreu, Gilberto L

    2007-05-01

    Recent findings regarding basic, pre-clinical and clinical studies on a mango stem bark extract (MSBE) developed in Cuba (Vimang) on an industrial scale are summarized. Ethnomedical studies, extract reproducibility, biological effects and clinical evaluations in terms of patient quality of life are described as experimental evidences to support the statement that natural products, even being a mixture of compounds, could be as effective as "monoceuticals" for medical uses. Discussion about the use of "monoceuticals" versus "natureceuticals" in health care and medicine is based on effectiveness and availability, taking Vimang as an example of a natural product with supported scientific evidence to be used as antioxidant, analgesic, anti-inflammatory and immunomodulator.

  10. Constituyentes volátiles del mango de azúcar

    OpenAIRE

    Bautista., Edgar; Duque, Carmenza; Torres, Rafael

    2010-01-01

    Empleando Extracción de Volátiles por Espacio de Cabeza Dinámico y Extracción Líquido-Líquido, se estudió el aroma del mango de azúcar (Mangifera indica L), variedad nativa Colombiana apreciada por su exquisito aroma y sabor. Estos dos métodos complementarios permifieron la identificación, por Cromatografía de Gases de Alta resolución y Cromatografía de Gases de Alta Resolución - Espectrometría de Masas, de 52 coinponentes, entre los cuales sobresalieron como mayoritarios el 3-careno, el b...

  11. Indigenous weaver ants and fruit fly control in Tanzanian smallholder mango production

    DEFF Research Database (Denmark)

    Kirkegaard, Nina; Offenberg, Hans Joachim; Msogoya, T. J.

    2016-01-01

    The presence of weaver ant colonies can reduce fruit fly oviposition in mango production and can be effective as a fruit fly control strategy. Patrolling ants may disturb landing flies and may also deposit repellent compounds on to the fruits. This control strategy is being applied to export...... temperatures to lethal levels for fruit fly eggs and larvae. Direct observations showed a small, but significant reduction in fly landings on fruits previously patrolled by ants, supporting the proposed role for persistent repellents. Gas chromatography/mass spectroscopy did not identify any compounds uniquely...

  12. Effect of gamma irradiation on the carotene content of mangos and red capsicums

    International Nuclear Information System (INIS)

    Mitchell, G.E.; McLauchlan, R.L.; Beattie, T.R.; Banos, C.; Gillen, A.A.

    1990-01-01

    Gamma irradiation of red capsicums (cv. Five Star) at 75 and 300 Gy had no significant effects on the carotene level of unstored red capsicums or red capsicums stored at 5 degrees C for 3 wk. Gamma irradiation of mangos (cv. Kensington Pride) at 75, 300 and 600 Gy had no significant effects on the carotene content. Altering the conditions of irradiation (lower temperature nitrogen atmosphere, lower dose rate) resulted in slightly higher carotene levels than those associated with irradiation under normal ambient conditions

  13. Development of small and medium business (SMES) of mango dodol processing to increase the added value (a case study in Ujungjaya Village, Indramayu District, West Java)

    Science.gov (United States)

    Sulistyowati, L.; Pardian, P.; Syamsyiah, N.; Deliana, Y.

    2018-03-01

    In the national economic development in Indonesia, Small and Medium Enterprises (SMEs) become a priority to be developed, because SMEs can be the backbone of the populist economic system to reduce the problem of poverty. In addition, the development of SMEs is able to expand the economic base and can contribute to the increase of added value, in addition it would also serve to open employment opportunities in rural areas. Indramayu is one of the three mango production centers in West Java that face the problem that there are about 20% of the mangoes that is not worth selling. This opportunity is utilized by women who are members of KUB (Joint Business Group) to be processed into mango dodol at household scale. But this effort has not been widespread, only pioneered by a small portion of women. This study aims toobserve the driving force of women to participate in the processing of mango dodol, and whether the mango processing business to become mango dodol is profitable, also how much added value obtained. This study uses case study method with interview for data collection, participant observation and documentation study. While the data analysis technique using Hayami Value-added Method and descriptive analysis. The results revealed that the factors that affect the women’s participation in the processing of dodol is to increase family income, take advantage of spare time and take advantage of rejected mangoes. The added value obtained in mango dodol processing is Rp.50.600,00 per kilogram of input, with a value-added ratio of 52.8%. For the development of SMEs mangoes Training and socialization are needed for the good dodol processing and hygienic according to SOP (Standard Operational Procedure) from the relevant institutions, innovation in packaging, pioneering business partnerships with stores in the city of Indramayu and surrounding areas, and support financing from banks with an affordable interest rate.

  14. Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

    Science.gov (United States)

    Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Reynes, Max; Loiseau, Gérard

    2005-08-01

    The lactoperoxidase system (LPS) was evaluated for the prevention of postharvest diseases caused by Xanthomonas campestris, Botryodiplodia theobromae, and Colletotrichum gloeosporioides in 'Keitt' and 'Kent' mangoes. The LPS treatment significantly reduced the disease development on both cultivars after storage at 12 degrees C for 2 weeks, which was followed by a ripening at 25 degrees C. The LPS treatment did not alter the sensory quality of mango fruits (color, firmness, titrable acidity, and total soluble solids) when compared to untreated fruits. The LPS thus presents good potential alternative to the chemical fungicides traditionally used to improve the shelf life of mangoes.

  15. Five methods to interpret field measurements of energy fluxes over a micro-sprinkler-irrigated mango orchard

    NARCIS (Netherlands)

    De C. Teixeira, A.H.; Bastiaanssen, W.G.M.

    2010-01-01

    Energy balance measurements were carried out in a mango orchard during two growing seasons in the semi-arid region of Brazil. The actual evapotranspiration (ET) was acquired by eddy correlation (EC) and Bowen ratio energy balance (BR) techniques. The daily energy balance closure in the EC

  16. Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

    NARCIS (Netherlands)

    J.P.M. van der Valk; Bouche, R.E. (R. el); R. Gerth van Wijk (Roy); H. de Groot (Hans); H.J. Wichers; A.E.J. Dubois; N.W. de Jong (Nicolette)

    2017-01-01

    textabstractBackground: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy

  17. Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

    NARCIS (Netherlands)

    Valk, van der J.P.M.; Bouche, el R.; Gerth van Wijk, R.; Groot, de H.; Wichers, H.J.; Dubois, A.E.J.; Jong, de N.W.

    2017-01-01

    Background: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The ‘Improvement of Diagnostic mEthods for ALlergy

  18. Low percentage of clinically relevant pistachio nut and mango co-sensitisation in cashew nut sensitised children

    NARCIS (Netherlands)

    van der Valk, J. P. M.; el Bouche, R.; van Wijk, R. Gerth; de Groot, H.; Wichers, H. J.; Dubois, A. E. J.; de Jong, N. W.

    2017-01-01

    Background: Cashew nut, pistachio nut and mango belong to the Anacardiaceae family and are botanically related. Therefore, cashew nut sensitised children are frequently advised to eliminate cashew nuts and pistachio nuts from their diet. The 'Improvement of Diagnostic mEthods for ALlergy assessment

  19. Estudio sobre la comunicación online en redes sociales de Zara, Victoria´s Secret y Mango

    OpenAIRE

    García Rico, Elisa

    2015-01-01

    El trabajo es un estudio sobre cómo se comportan las marcas de moda Zara, Victoria’s Secret y Mango en sus redes sociales. He hecho un análisis de cómo es su comunicación, comparándolas entre ellas. Grado en Publicidad y Relaciones Públicas

  20. Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango (Mangifera indica L. cv. Chokanan).

    Science.gov (United States)

    George, Dominic Soloman; Razali, Zuliana; Santhirasegaram, Vicknesha; Somasundram, Chandran

    2016-06-01

    Postharvest treatments of fruits using techniques such as ultraviolet-C have been linked with maintenance of the fruit quality as well as shelf-life extension. However, the effects of this treatment on the quality of fruits on a proteomic level remain unclear. This study was conducted in order to understand the response of mango fruit to postharvest UV-C irradiation. Approximately 380 reproducible spots were detected following two-dimensional gel electrophoresis. Through gel analysis, 24 spots were observed to be differentially expressed in UV-C treated fruits and 20 were successfully identified via LCMS/MS. Postharvest UV-C treatment resulted in degradative effects on these identified proteins of which 40% were related to stress response, 45% to energy and metabolism and 15% to ripening and senescence. In addition, quality and shelf-life analysis of control and irradiated mangoes was evaluated. UV-C was found to be successful in retention of quality and extension of shelf-life up to 15 days. Furthermore, UV-C was also successful in increasing antioxidants (total flavonoid, reducing power and ABTS scavenging activity) in mangoes. This study provides an overview of the effects of UV-C treatment on the quality of mango on a proteomic level as well as the potential of this treatment in shelf-life extension of fresh-cut fruits. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  1. 75 FR 34422 - Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Mango Fruit From...

    Science.gov (United States)

    2010-06-17

    ...] Notice of Availability of a Pest Risk Analysis for the Importation of Fresh Mango Fruit From Pakistan...: Notice. SUMMARY: We are advising the public that we have prepared a pest risk analysis that evaluates the... phytosanitary measures will be sufficient to mitigate the pest risk. We are making the pest risk analysis...

  2. 75 FR 52712 - Notice of Decision To Issue Permits for the Importation of Fresh Mango Fruit From Pakistan Into...

    Science.gov (United States)

    2010-08-27

    ... continental United States of fresh mango fruit from Pakistan. Based on the findings of a pest risk analysis..., based on the findings of a pest risk analysis, can be safely imported subject to one or more of the... publishes a notice in the Federal Register announcing the availability of the pest risk analysis that...

  3. Post harvest Quality of Mango (Mangifera Indica L.) Fruit Affected by Different Levels of Gibberellic Acid During Storage

    International Nuclear Information System (INIS)

    Islam, M.K.; Khan, M.Z.H.; Sarkar, M.A.R; Yeasmin, S.; Ali, M.K.; Uddin, M.H.

    2013-01-01

    The experiment consisted of two popular mango varieties in Bangladesh (viz., Langra and Khirshapat) and four different levels of Gibberellic acid (GA 3 ) solution, namely, control, 100, 200 and 400 ppm. The two factors experiment was assigned in randomized complete block design with three replicates. Data obtained from various biochemical analyses in terms of physicochemical properties and shelf life of post harvest mango, were recorded and statistically analyzed for comparison among the mean values using Duncan's Multiple Range Test (DMRT) and Least Significant Difference (LSD). The Khirshapat showed better performance in achieving higher quantity of moisture, progressively lost physiological weight, increased pulp pH, TSS after 6th day of storage, produced more quantity of sugar (total, reducing and non-reducing), as well as extended shelf life and delayed skin color changes than Langra at all the storage duration. Different levels of GA 3 solution subjected to the investigation demonstrated significant variation in most of the physicochemical properties and shelf life of mango at different days after storage. The results explored that some physicochemical properties viz., physiological weight loss, moisture content, pulp pH, TSS, sugar (total, reducing and non reducing), were rapidly increased from untreated mangoes. GA 3 at 400 ppm showed better performance in delaying the changes in physicochemical properties and extended shelf life. (author)

  4. Effect of soaking in noni (Morinda citrifolia) juice on the microbiological and color behavior of Haden minimally processed mango.

    Science.gov (United States)

    Ulloa, José Armando; González Tapia, Noemí T; Rosas Ulloa, Petra; Ramírez Ramírez, José Carmen; Ulloa Rangel, Blanca E

    2015-05-01

    The purpose of this study was to evaluate the effect of soaking in noni juice on the microbiological and color behavior of minimally processed mango. Two batches of Haden mango cubes were treated by immersion in noni juice for 2.5 or 5.0 min. Each batch was packed in polypropylene boxes and stored at 6 °C for up to 15 days; in addition, a control group of mango cubes was prepared by immersion in sterile water for the same duration. According to the results, the soaking of mango cubes in noni juice had an antimicrobial effect on mesophilic aerobic bacteria, molds and yeasts during storage at 6 °C for 15 days, without significantly (P < 0.05) affecting the CIE L*, a*, b*, chroma and hue angle values, in comparison with the control after 12 days of storage. The noni juice soaking treatment was demonstrated to be a potentially valuable technology for decontamination of fresh-cut fruit surfaces.

  5. Integrated studies of irradiated Philippine mangoes. Part of coordinated programme in Asian Regional Cooperative Project on Food Irradiation

    International Nuclear Information System (INIS)

    Manalo, J.A.

    1985-09-01

    Effects of combined treatment of hot water dip (50 deg. C for 5 min.) and irradiation (0.65 kGy) on technological and sensory qualities of Carabao mangoes were investigated. Mangoes that ripen to the yellow green stage during transport may be subjected to irradiation of combined hot water dip at 50 deg. C for 5 minutes and irradiation at 0.65 kGy. When stored at the low temperature of 12-15 deg. C, shelf life is extended further. Time interval between hot water dip and irradiation must be as short as possible and fruits must be stored at ambient temperature prior to irradiation to prevent discoloration. Shelf life studies show that green fruits subjected to combined treatment and stored at ambient temperature extended shelf life by 6 days, 50% of yellow green mangoes subjected to combined treatment exhibited shelf life extension by four days. Mangoes stored at cold temperature, whether immediately after irradiation or after ripening showed considerable reduction in bacterial decay, regardless of fruit maturity, thus extending their shelf life considerably. Results of sensory evaluation showed no marked differences in color, aroma, appearance, and acceptability were observed by the taste panelists and although controls were always rated higher than the treated samples, scores higher than 5 given to the treated samples showed that they were also generally acceptable

  6. Livelihoods, economic contribution and sustainability of the bush mango (Irvingia gabonensis) value chain from three provinces of Gabon

    NARCIS (Netherlands)

    Iponga, D.M.; Yobo, C.M.; Ingram, V.J.; Bengone, N.N.; Ngoye, A.

    2018-01-01

    In the Congo Basin, the economic, social and environmental value of non-timber forest products (NTFPs), such as bush mango (Irvingia gabonensis) is widely acknowledged. However, knowledge of the volumes traded, extent and distribution of revenues along the value chain is limited while little is

  7. Host plant records of the Mango Fruit Fly, Bactrocera (Bactrocera) frauenfeldi (Schiner) (Diptera: Tephritidae), version 1.0

    Science.gov (United States)

    Bactrocera (Bactrocera) frauenfeldi (Schiner, 1868), commonly known as the mango fruit fly, is regulated through the Plant Protection Act of 2000 (7 U.S.C. 7701-7772) and relevant Parts and Subparts of the Code of Federal Regulations (7 CFR – Agriculture). Although, to date, the USDA PestID has no i...

  8. Analysis of genetic diversity of Fusarium tupiense, the main causal agent of mango malformation disease in southern Spain

    Science.gov (United States)

    Mango malformation disease (MMD) has become an important global disease affecting this crop. The aim of this study was to identify the main causal agents of MMD in the Axarquía region of southern Spain and determine their genetic diversity. Fusarium mangiferae was previously described in the Axarquí...

  9. Mango (Mangifera indica L.) cv. Kent fruit mesocarp de novo transcriptome assembly identifies gene families important for ripening

    Science.gov (United States)

    Fruit ripening is a physiological and biochemical process genetically programmed to regulate fruit quality parameters like firmness, flavor, odor and color, as well as production of ethylene in climacteric fruit. In this study, a transcriptomic analysis of mango (Mangifera indica L.) mesocarp cv. "K...

  10. Sensory stability of whole mango juice: influence of temperature and storage time

    Directory of Open Access Journals (Sweden)

    Anderson do Nascimento Oliveira

    2012-12-01

    Full Text Available This study investigated the degradation kinetics of the sensory attributes of commercial whole mango (cv. Ubá juice and evaluated its sensory acceptability during storage. Samples of the product were stored in a BOD incubator at 25, 35, and 45 ºC under 24 hours light (650 lux for 120 days. Sensory analyses (Quantitative Descriptive Analysis - QDA were conducted with trained panel and consumers. The correlations between sensory and physicochemical characteristics (instrumental color and vitamin C content were also assessed. Flavor, aroma, and color vary with temperature and time of storage. Aroma and flavor were most affected by temperature with values of Q10 and Ea equal to 4.16 and 25.31 kcal.mol-1; and 3.61 and 22.80 kcal.mol-1, respectively. The sensory changes observed by the trained panel are related to the degradation of vitamin C and changes in the color coordinates (L* and ΔE* of mango juice. However, consumers were unable to detect changes in the overall quality of the juices. It was observed that the QDA can be a useful tool to assess shelf-life.

  11. Procontarinia mangiferae (Felt (Diptera: Cecidomyiidae new pest of mango (Mangifera indica L. in Cuba

    Directory of Open Access Journals (Sweden)

    Jorge Luís Rodríguez Tapia

    2018-01-01

    Full Text Available The diptera grouped in the family Cecidomyiidae, are considered important pests in the crop of mango (Mangifera indica L.. In the period of 2013-15, prospections were carried out in patios and plantations of several localities of Cuba (Havana, Artemisa, Mayabeque, Ciego de Ávila and Santiago de Cuba, during the stages of vegetative and floral sprouting, to evaluate the presence of insects. Thirteen samplings were made and 25 young leaves and 10 floral shoots were collected per sample, for a total of 325 young leaves and 130 floral shoots in which the number of galls, larvae, pupae and adults of an agallero insect was determined. A total of 2 423 galls were found in young leaves, which represented an average of 7.5 guts per leaf. A total of 207 larvae, 60 pupae and 40 adults were counted among diptera males and females. The morphological characters of the collected insects allowed identifying Procontarinia mangiferae (Felt, belonging to the family Cecidomyiidae, as the cause of the galls in the young leaves and floral shoots in the mango areas sampled.

  12. Low doses of gamma radiation in the management of postharvest Lasiodiplodia theobromae in mangos

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    Alice Maria Gonçalves Santos

    2015-09-01

    Full Text Available The postharvest life of mango is limited by the development of pathogens, especially fungi that cause rot, among which stands out the Lasiodiplodia theobromae. Several control methods have been employed to minimize the damages caused by this fungus, chemical control can leave residues to man and nature; physical control by the use of gamma radiation in combination with modified atmosphere and cold storage. The use of gamma radiation helps to reduce the severity of the pathogen assist in the ripening process of fruits, even at low doses (0.25, 0.35 and 0.45 kGy chemical properties such as pH, soluble solids, acid ascorbic, titratable acidity and also the quality parameters of the pulp showed no damage that are ideal for trade and consumption of mangoes. This treatment can be extended for use in the management of diseases such as natural infections for penducular rot complex that has as one of L. theobroma pathogens involved.

  13. PROVINCIA DEL TEQUENDAMA - CUNDINAMARCA: PROSPECTIVA DE LA CADENA PRODUCTIVA DE MANGO

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    Juan Pablo Tribín Rivera

    2014-01-01

    Full Text Available El propósito del artículo de investigación es exponer el análisis prospectivo de la cadena productiva de mango en la Provincia del Tequendama - Cundinamarca por medio de la metodología de dinámica de sistemas, analizando los antecedentes, el presente y un futuro probable de esta cadena, con el fin de dar a conocer los resultados de la investigación “Mercado Prospectivo del Mango: Comparativo entre el mercado interno y el mercado externo para la Provincia del Tequendama - Cundinamarca”. Las experiencias adquiridas por medio de las visitas de campo, información primaria y secundaria, así como el proceso de modelación y simulación mediante la técnica dinámica de sistemas, permitió desarrollar el escenario prospectivo con mayor potencial para los productores de la Provincia y en consecuencia exponer las opiniones del autor con respecto a lo que deben hacer los participantes para mejorar sus condiciones de ingreso.

  14. Prospectiva de la cadena Productiva de mango bajo el enfoque dinámico

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    Juan Pablo Tribín-Rivera

    2014-01-01

    Full Text Available El propósito del presente documento de investigación, es relacionar los resultados del análisis prospectivo de la cadena productiva de mango en la Provincia del Tequendama – Cundinamarca por medio de dinámica de sistemas, con el fin de compararla desde distintos escenarios; mercado interno frente al mercado externo, y así poder determinar el escenario prospectivo más conveniente para los productores. De igual forma se proponen políticas que mejoren las condiciones de los productores de la región y se relaciona el modelo de simulación por dinámica de sistemas, que puede ser utilizado en diferentes cadenas productivas. La construcción del modelo de simulación se desarrolló con base en las experiencias adquiridas por medio de visitas de campo, recolección de información primaria y secundaria, y la colaboración de expertos que participan, directa o indirectamente, en dicha cadena productiva, enmarcadas bajo el proyecto de investigación titulado “Mercado prospectivo del mango: Comparativo entre el mercado interno y el mercado externo para la Provincia del Tequendama – Cundinamarca”

  15. Design and Testing of a Natural Convection Solar Tunnel Dryer for Mango

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    Isaac Nyambe Simate

    2017-01-01

    Full Text Available A natural convection solar tunnel dryer comprising three major units, a solar collector unit, a drying unit, and a vertical bare flat-plate chimney, was constructed. No-load tests with a horizontal configuration of air entry into the collector resulted in a bidirectional air flow in the dryer. To correct this undesirable situation, an air guide at the collector was incorporated to ensure that air entered in a vertical direction. To investigate its performance, drying experiments with mango were carried out at the University of Zambia, Department of Agricultural Engineering. Uncertainties in the parameters measured in the experiment were analysed and quantified. The results showed that, under solar radiation between 568.4 and 999.5 W/m2, air temperature of up to 65.8°C was attained at the collector unit. The average relative humidity values were 30.8%, 6.4%, and 8.4% for the ambient, collector, and drying unit, respectively. Under these conditions, mango with an initial moisture content of 85.5% (wet basis was dried to 13.0% (wet basis in 9.5 hours. The collector, drying, and pick-up efficiencies were found to be 24.7%, 12.8%, and 35.0%, respectively. The average temperature difference between the chimney air and ambient air was 12.1°C, and this was sufficient in driving the flow of air through the dryer.

  16. Pre and post harvest IPM for the mango fruit fly, Bactrocera dorsalis (Hendel)

    International Nuclear Information System (INIS)

    Verghese, Abraham; Sreedevi, K.; Nagaraju, D.K.

    2006-01-01

    The fruit fly, Bactrocera dorsalis (Hendel) is a major pest of mango in India. So, investigations were carried out to standardize an Integrated Pest Management (IPM) for fruit fly-free and residue-free mango fruits. The study required orchard and laboratory studies, which were conducted on the commercial variety Banganapalli, at the Indian Institute of Horticultural Research, Hessaraghatta Lake P.O., Bangalore, India, during 2004 and 2005. Results showed that a pre harvest IPM combination of male annihilation technique (MAT) (using methyl eugenol as a lure) + sanitation brought down B. dorsalis infestation to 5.00% from an infestation ranging from 17 to 66% in control in both years. An additional cover spray of Decamethrin 2.8EC 0.5ml/l (which is half the recommended dose) + Azadirachtin (0.03 %) 2ml/l (neem based botanical) gave 100% control in both the years. Post harvest treatments with hot water at 48 degree C for 60 and 75 min resulted in 100% control at both the time regimes in 2004 and 2005. The untreated fruits, which were also exposed to gravid females (but not treated in hot water) showed 30% and 5.5% infestations, respectively, in 2004 and 2005. (author)

  17. Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan Peel

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    Abdul Manap Mohd Yazid

    2012-03-01

    Full Text Available Response surface methodology (RSM along with central composite design (CCD was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan peel. The effect of pectinase content (−2.66, 62.66 mg/mL, Arabic gum (−1.21, 10.21%, w/v, and maltodextrin (0.73, 7.26%, w/v as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p < 0.05 effect on pectinase activity and yield of the enzyme. It was observed that the interaction effect of Arabic gum and maltodextrin improved the enzymatic properties of freeze-dried pectinase. The optimal conditions for freeze-dried pectinase from mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v of Arabic gum, and 4 (%, w/v of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL, yield (86.4% and storage stability (84.2% of encapsulated pectinase were achieved.

  18. Optimization of Freeze Drying Conditions for Purified Pectinase from Mango (Mangifera indica cv. Chokanan) Peel

    Science.gov (United States)

    Mehrnoush, Amid; Mustafa, Shuhaimi; Yazid, Abdul Manap Mohd

    2012-01-01

    Response surface methodology (RSM) along with central composite design (CCD) was applied to optimize the freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel. The effect of pectinase content (−2.66, 62.66 mg/mL), Arabic gum (−1.21, 10.21%, w/v), and maltodextrin (0.73, 7.26%, w/v) as independent variables on activity, yield, and storage stability of freeze-dried enzyme was evaluated. Storage stability of pectinase was investigated after one week at 4 °C and yield percentage of the enzyme after encapsulation was also determined. The independent variables had the most significant (p < 0.05) effect on pectinase activity and yield of the enzyme. It was observed that the interaction effect of Arabic gum and maltodextrin improved the enzymatic properties of freeze-dried pectinase. The optimal conditions for freeze-dried pectinase from mango peel were obtained using 30 mg/mL of pectinase content, 4.5 (%, w/v) of Arabic gum, and 4 (%, w/v) of maltodextrin. Under these conditions, the maximum activity (11.12 U/mL), yield (86.4%) and storage stability (84.2%) of encapsulated pectinase were achieved. PMID:22489134

  19. Identification of Colletotrichum species causing anthracnose on Tahiti lime, tree tomato and mango

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    Martínez Erika P.

    2009-08-01

    Full Text Available

    In Colombia, citrus, tree tomato and mango crops are likely to suffer considerable losses from anthracnose caused by several Colletotrichum species, which were identified by the present study on infected organs of the three fruit crops, sampled in different regions of the country. Identification was based on their morphological and molecular characteristics, as well as on fungicide (benomyl and copper hydroxide sensitivity and pathogenicity tests. The latter assessed infectivity on both the original hosting crop and the other two crops (crossed infection, by putting the fungi in contact with organs taken from the three fruit crops. Molecular identification of the Colletotrichum species was carried out through amplification of rDNA ITS regions by means of C. gloeosporioides (CgInt and C. acutatum (CaInt2 specific primer PCR combining the use of ITS4 universal primer. The results indicate that C. acutatum is the infectious agent in Tahiti lime and tree tomato, and so is C. gloeosporioides in mango. Although C. acutatum is the infectious agent in two diferent fruit species, the strains proved to be specific of their original hosts.

  20. Simplified optical fiber RGB system in evaluating intrinsic quality of Sala mango

    Science.gov (United States)

    Yahaya, Ommi Kalsom Mardziah; Jafri, Mohd. Zubir Mat; Aziz, Azlan Abdul; Omar, Ahmad Fairuz

    2015-06-01

    This study presents an alternative approach for the nondestructive assessment of fruit quality parameters with the use of a simplified optical fiber red-green-blue system (OF-RGB). The optical sensor system presented in this work is designed to rapidly measure the firmness, acidity, and soluble solid content of an intact Sala mango on the basis of color properties. The system consists of three light-emitting diodes with peak emission at 635 (red), 525 (green), and 470 nm (blue), as well as a single photodetector capable of sensing visible light. The measurements were conducted using the reflectance technique. The analyses were conducted by comparing the results obtained through the proposed system with those measured using two commercial spectrometers, namely, QE65000 and FieldSpec 3. The developed RGB system showed satisfactory accuracy in the measurement of acidity (R2=0.795) and firmness (R2=0.761), but a relatively lower accuracy in the measurement of soluble solid content (R2=0.593) of intact mangoes. The results obtained through OF-RGB are comparable with those measured by QE65000 and FieldSpec 3. This system is a promising new technology with rapid response, easy operation, and low cost with potential applications in the nondestructive assessment of quality attributes.