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Sample records for tomato hybrids carrying

  1. Transgenic tomato hybrids resistant to tomato spotted wilt virus infection.

    NARCIS (Netherlands)

    Haan, de P.; Ultzen, T.; Prins, M.; Gielen, J.; Goldbach, R.; Grinsven, van M.

    1996-01-01

    Tomato spotted wilt virus (TSWV) infections cause significant economic losses in the commercial culture of tomato (Lycopersicon esculentum). Culture practices have only been marginally effective in controlling TSWV. The ultimate way to minimize losses caused by TSWV is resistant varieties. These can

  2. Multivariate analysis applied to tomato hybrid production.

    Science.gov (United States)

    Balasch, S; Nuez, F; Palomares, G; Cuartero, J

    1984-11-01

    Twenty characters were measured on 60 tomato varieties cultivated in the open-air and in polyethylene plastic-house. Data were analyzed by means of principal components, factorial discriminant methods, Mahalanobis D(2) distances and principal coordinate techniques. Factorial discriminant and Mahalanobis D(2) distances methods, both of which require collecting data plant by plant, lead to similar conclusions as the principal components method that only requires taking data by plots. Characters that make up the principal components in both environments studied are the same, although the relative importance of each one of them varies within the principal components. By combining information supplied by multivariate analysis with the inheritance mode of characters, crossings among cultivars can be experimented with that will produce heterotic hybrids showing characters within previously established limits.

  3. Agronomic performance of mini-tomato hybrids from dwarf lines

    Directory of Open Access Journals (Sweden)

    Rafael Resende Finzi

    Full Text Available ABSTRACT Little is known about the commercial potential of mini-tomato hybrids obtained from one dwarf parent. Thus, our objective was to evaluate the agronomic performance of mini-tomato hybrids obtained by crossing a dwarf line (A with normal lines with indeterminate (I, determinate (D and semi-determinate (SD growth habits. The experiment was conducted in a greenhouse at the Estação Experimental de Hortaliças at the Universidade Federal de Uberlândia-UFU in Monte Carmelo, Brazil. The experiment was completely randomized with 17 treatments and four repetitions. The genetic material consisted of 16 experimental mini-tomato hybrids from the tomato germplasm bank at UFU, and a commercial hybrid (Mascot as a control. The following variables were used to evaluate agronomic performance: fruit weight (g; number of fruits plant-1; productivity (kg plant-1; number of bunches plant-1; number of fruits bunch-1; stem diameter (mm; distance between first bunch and soil (cm; internode length (cm and total soluble solids (°Brix. The growth habit of the parents influenced the performance of the hybrids. In general, the mini-tomato hybrids from dwarf lines differed from the control with respect to all variables except number of fruits plant-1, number of fruits bunch-1 and stem diameter. On average, hybrids from dwarf lines showed higher productivity (20%, shorter internodes (11% and a shorter distance between the first bunch and the ground (30%, relative to the control. Using dwarf lines to obtain mini-tomato hybrids was shown to be viable since the hybrids demonstrated better agronomic performance.

  4. Agronomic performance of mini-tomato hybrids from dwarf lines

    OpenAIRE

    Finzi, Rafael Resende; Maciel, Gabriel Mascarenhas; Silva, Ernani Clarete da; Luz, Jose Magno Queiroz; Borba, Monique Ellis Aguilar

    2017-01-01

    ABSTRACT Little is known about the commercial potential of mini-tomato hybrids obtained from one dwarf parent. Thus, our objective was to evaluate the agronomic performance of mini-tomato hybrids obtained by crossing a dwarf line (A) with normal lines with indeterminate (I), determinate (D) and semi-determinate (SD) growth habits. The experiment was conducted in a greenhouse at the Estação Experimental de Hortaliças at the Universidade Federal de Uberlândia-UFU in Monte Carmelo, Brazil. The e...

  5. Combining ability of tomato lines in saladette-type hybrids

    Directory of Open Access Journals (Sweden)

    Marcela Carvalho Andrade

    2014-09-01

    Full Text Available Given the growing importance of the saladette fresh tomato market in Brazil, the objective of this paper was to assess the combining abilities of lines potentially useful as parents of hybridsin this class. The experiment consisted of28 genotypes, 18 hybrids from a partial diallel crossobtained from crossing two groups of tomato lines (Group I, with 9 parents, and Group II, with 2 parents, 8 F1 experimental hybrids, and 2 commercial checks. Traits evaluated were total yield, mean fruit mass, fruit shelf life, shape and percentsoluble solids. Additive genetic effects were generally more important than non-additive effects for all traits evaluated. The TOM-542 and TOM-734 lines, from group I, and the TOM-720 line, from group II, presented high general combining ability (GCA estimates for most of the traits of importance for saladette tomatoes, and were therefore considered suitable parents of hybrids of this class. Higher fruit shelf life of TOM-723 as a parental line compared with TOM-720 (Group II, was mainly attributed to the presence in the former of the norA allele, which controls longer fruit shelf life. F1 hybrids (TOM-542 x TOM-720, (TOM-580 x TOM-720, (TOM-734 x TOM-720, and (TOM-727 x TOM-720 showed good performance and fruit quality and thus constitute possible commercial varieties.

  6. Evaluation of antioxidant properties, total phenolic content, and biological activities of new tomato hybrids of industrial interest.

    Science.gov (United States)

    Tommonaro, Giuseppina; de Prisco, Rocco; Abbamondi, Gennaro Roberto; Marzocco, Stefania; Saturnino, Carmela; Poli, Annarita; Nicolaus, Barbara

    2012-05-01

    The objective of the present work was to establish the antioxidative ability linked to lipophilic, hydrophilic, and polyphenolic fractions of new tomato hybrids of industrial interest, grown in an outdoor field, named "Medugno", situated in the Agro-Nocerino Sarnese area (Province of Salerno, Campania Region, Italy). Antioxidant activities of lipophilic, hydrophilic, and polyphenolic extracts of tomato hybrids determined by the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), N,N-dimethyl-p-phenylenediamine dihydrochloride, and 2,2-diphenyl-1-picrylhydrazyl methods, respectively, showed the best results in hybrids obtained between the pure San Marzano and Black Tomato lines. Antioxidant activity tests, performed also on the San Marzano × Black Tomato hybrid (pulped tomatoes), indicated that the industrial transformation process of this new tomato hybrid did not cause a significant loss of antioxidant activity. The in vitro production of nitrite by lipopolysaccharide-stimulated macrophages J774A.1 performed on lipophilic extracts showed that only two hybrids (San Marzano × Black Tomato and Marmande × Black Tomato) inhibited, in a concentration-related manner, nitric oxide release. Results suggested that genotypic factors could determine the nutritional quality of tomato because of the content of biologically active compounds and their biosynthesis. Moreover, the new tomato hybrid achieved could have a potential for the agri-food industry because of its nutritional quality and because it lends itself in processes of industrial transformation.

  7. field reactions of interspecific hybrids of tomato (solanum

    African Journals Online (AJOL)

    User

    2014-09-03

    Sep 3, 2014 ... Leaf spot is a major disease of tomato causing reduction in fruit yield under humid environments. It's control using some of the major systemic fungicides available is environmentally unfriendly and costly. Heterosis known to increase productivity in crops was used to assess improvement in tomato yield and ...

  8. Carry

    DEFF Research Database (Denmark)

    Koijen, Ralph S.J.; Moskowitz, Tobias J.; Heje Pedersen, Lasse

    that include global equities, global bonds, currencies, commodities, US Treasuries, credit, and equity index options. This predictability underlies the strong returns to "carry trades" that go long high-carry and short low-carry securities, applied almost exclusively to currencies, but shown here...

  9. Mode of inheritance for fruit firmness in tomato hybrids of F1 generation (Lycoperscum esculentum Mill.

    Directory of Open Access Journals (Sweden)

    Sušić Zoran

    2000-01-01

    Full Text Available Present day program for tomato selection are aimed at creating the genotypes with firm fruit. The fruits with this quality surfer from minor injuries while being harvested and transported, which directly affects their better consumption purpose. By crossing seven divergent tomato genotypes that differed among themselves in fruit firmness, and by applying the method of full diallel without reciprocal crossings, we obtained 21 hybrids of F1 generation. Upon analyzing the components of the genetic variance we found out that dominant genes prevailed in inheriting this feature. Considering all the crossing combinations together, it could be concluded that super dominance was the mode of inheritance recorded in Fl generation. The hybrid combination obtained by crossing the two hybrids with the best general combining ability (V-100 x No-10 was characterized by the best specific combining ability. .

  10. Carry

    DEFF Research Database (Denmark)

    Koijen, Ralph S.J.; Moskowitz, Tobias; Pedersen, Lasse Heje

    2018-01-01

    -sectionally and in time series for a host of different asset classes, including global equities, global bonds, commodities, US Treasuries, credit, and options. Carry is not explained by known predictors of returns from these asset classes, and it captures many of these predictors, providing a unifying framework...... for return predictability. We reject a generalized version of Uncovered Interest Parity and the Expectations Hypothesis in favor of models with varying risk premia, in which carry strategies are commonly exposed to global recession, liquidity, and volatility risks, though none fully explains carry’s premium....

  11. Field reactions of interspecific hybrids of tomato ( Solanum ...

    African Journals Online (AJOL)

    Crosses were made on four selected parent plants in a diallel fashion in 2011. Seedlings of the parent plants and their resulting hybrids were ... The hybrids, W x P and wild x insulata could be selected as they had less leaf spot disease severity and high fruit yield. Keywords: disease incidence, disease severity, heterosis, ...

  12. DEVELOPMENT OF TOMATO HYBRIDS BASED ON FEMALE PARENTS FORMS WITH FUNCTIONAL MALE STERILITY

    Directory of Open Access Journals (Sweden)

    I. V. Uzun

    2016-01-01

    Full Text Available The rate of variability of functional male sterility (ps–2 depending on year of study, genotype and age of the plant is shown. The efficiency of the method of forced ejection of pollen from intact anthers to increase the degree of sterility is shown. The five tomato hybrids developed based on selected lines were submitted for the state variety trial of Moldova.

  13. Production, Marketing and Value Chain Mapping of 'Srijana' Tomato Hybrid Seed in Nepal

    Directory of Open Access Journals (Sweden)

    Dinesh Babu Thapa Magar

    2016-12-01

    Full Text Available A tomato variety known as ‘Srijana’ developed by Nepal Agricultural Research Council (NARC has been substantially popular among Nepalese farmers and entrepreneurs. To understand the seed value chain of the Srijana hybrid tomato, a survey was conducted in 2014/15 with public research and extension institutions, private seed companies/firms, non-governmental organization and community group including individual farmers, involved in Srijana tomato seed production. The survey covered random selection of 30 agro-vets and 30 farmers in Kathmandu valley, Kavre, Nuwakot, Dolakha and Kaski districts, Nepal where production of Srijana tomato seed is mostly concentrated. A focus group discussion was also conducted with commercial tomato farmers in each of the study districts. The study showed a total production of 293 kg Srijana seed having a value of around 47 million Nepalese Rupees (US $ 470 thousands in year 2013/14. Private sector was the dominant actor sharing about 85% of the total Srijana seed production followed by non-governmental organization (10%, farmers group (3% and governmental station/farm/centers (2%, respectively. Out of the total Srijana seed produced, about 95% was consumed in domestic market while 5% was exported to India. The study revealed increasing trend of production, supply and price of Srijana tomato seed. About 0.3 million NRs (US $ 3,000 profit was estimated through the production of Srijana tomato seed in 0.05 hectares (500 m2 of land. Agro-vets (private sector seed dealers were the major actors for supplying the seed from the producers to farms and received a higher profit margins. The farmers producing and selling the seed in technical assistance of public agencies received higher producer`s share (66.6% than farmers producing and selling seed through own group (60%, technical assistance of non-governmental organization (53.3%, and in contract with private seed companies (26.7%. Majority of commercial tomato farmers

  14. Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.

    Science.gov (United States)

    Tommonaro, Giuseppina; Speranza, Giovanna; De Prisco, Rocco; Iodice, Carmine; Crudele, Egle; Abbamondi, Gennaro Roberto; Nicolaus, Barbara

    2017-12-01

    The antioxidant properties and bioactive compound contents of fresh new tomato hybrids before and after in vitro digestion were investigated. To this aim, the antioxidant activities of lipophilic, hydrophilic and polyphenolic extracts of tomato hybrids were determined by ABTS (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), DMPD (N,N-dimethyl-p-phenylenediamine dihydrochloride) and DPPH (2,2-diphenyl-1-picrylhydrazyl) methods respectively, while the bioactive compound contents were estimated via Folin-Ciocalteu (polyphenols), pH differential (anthocyanins) and high-performance liquid chromatography (lycopene and β-carotene) methods. After the digestion process, a marked loss (ranging from 37 to 77%) of antioxidant capacity linked to the hydrophilic fraction was observed. In contrast, the lipophilic and methanolic fractions showed an increase in antioxidant activity (ranging from 9 to 40%) after gastric digestion, and a rapid decrease was observed after total digestion. Moreover, the presence of anthocyanins and carotenoids after simulated digestion was a notable result. The bioavailability of bioactive metabolites from nutraceutical food and their healthful properties in humans are strictly dependent on the digestion process. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  15. Metabolic and molecular changes of the phenylpropanoid pathway in tomato (Solanum lycopersicum lines carrying different Solanum pennellii wild chromosomal regions

    Directory of Open Access Journals (Sweden)

    Maria Manuela Rigano

    2016-10-01

    pyramided lines. Moreover, analyses here carried out suggest the presence in the introgression regions of novel regulatory proteins, such as one Myb4 detected on chromosome 7 and one bHLH detected in chromosome 12. Overall our data indicates that structural and regulatory genes identified in this study might have a key role for the manipulation of the phenylpropanoid metabolic pathway in tomato fruit.

  16. Gamma-T4 hybrid bacteriophage carrying the thymidine kinase gene of bacteriophage T4.

    OpenAIRE

    Mileham, A J; Murray, N E; Revel, H R

    1984-01-01

    Among 32 lambda-T4 recombinant phages selected for growth on a thymidylate synthetase-deficient (thyA) host, 2 were shown to carry the T4 thymidine kinase (tk) gene. The lambda-T4tk phages contain two T4 HindIII DNA fragments (2.0 and 1.5 kilobases) that hybridize to restriction fragments of T4 DNA, encompassing the tk locus at 60 kilobases on the T4 map. The T4tk insert compensates for the simultaneous host deficiencies of thymidine kinase and thymidylate synthetase in a thymidine kinase-def...

  17. Ferromagnetism carried by highly delocalized hybrid states in Sc-doped ZnO thin films

    KAUST Repository

    Benali Kanoun, Mohammed

    2012-05-29

    We present first-principles results for Sc-doped ZnOthin films. Neighboring Sc atoms in the surface and/or subsurface layers are found to be coupled ferromagnetically, where only two of the possible configurations induce spin polarization. In the first configuration, the polarization is carried by the Sc d states as expected for transition metaldoping. However, there is a second configuration which is energetically favorable. It is governed by polarized hybrid states of the Zns, O p, and Sc d orbitals. Such highly delocalized states can be an important ingredient for understanding the magnetism of dopedZnOthin films.

  18. Electrogenerated chemiluminescence detection for deoxyribonucleic acid hybridization based on gold nanoparticles carrying multiple probes

    International Nuclear Information System (INIS)

    Wang Hui; Zhang Chengxiao; Li Yan; Qi Honglan

    2006-01-01

    A novel sensitive electrogenerated chemiluminescence (ECL) method for the detection deoxyribonucleic acid (DNA) hybridization based on gold nanoparticles carrying multiple probes was developed. Ruthenium bis(2,2'-bipyridine)(2,2'-bipyridine-4,4'-dicarboxylic acid)-N-hydroxysuccinimide ester (Ru(bpy) 2 (dcbpy)NHS) was used as a ECL label and gold nanoparticle as a carrier. Probe single strand DNA (ss-DNA) was self-assembled at the 3'-terminal with a thiol group to the surface of gold nanoparticle and covalently labeled at the 5'-terminal of a phosphate group with Ru(bpy) 2 (dcbpy)NHS and the resulting conjugate (Ru(bpy) 2 (dcbpy)NHS)-ss-DNA-Au, was taken as a ECL probe. When target analyte ss-DNA was immobilized on a gold electrode by self-assembled monolayer technique and then hybridized with the ECL probe to form a double-stranded DNA (ds-DNA), a strong ECL response was electrochemically generated. The ECL intensity was linearly related to the concentration of the complementary sequence (target ss-DNA) in the range from 1.0 x 10 -11 to 1.0 x 10 -8 mol L -1 , and the linear regression equation was S = 57301 + 4579.6 lg C (unit of C is mol L -1 ). A detection limit of 5.0 x 10 -12 mol L -1 for target ss-DNA was achieved. The ECL signal generated from many reporters of ECL probe prepared is greatly amplified, compared to the convention scheme which is based on one reporter per hybridization event

  19. Hybridisation between cherry tomato (small fry) and Petomech for ...

    African Journals Online (AJOL)

    The objective of this study was to determin the heritability of shortened fruit maturation (SFM) period in a hybrid from a cross between cherry (Small fry) tomato and Petomech. A field experiment was carried out at the Crops Research Institute (CRI), Kwadaso. A cross was made between Petomech and Small fry.

  20. Hybrids of copolymers of fluorene and C60 -carrying-carbazole with semiconducting single-walled carbon nanotubes.

    Science.gov (United States)

    Toshimitsu, Fumiyuki; Ozawa, Hiroaki; Nakashima, Naotoshi

    2015-02-16

    Three different copolymers of C60 -carrying-carbazole and fluorene units with different copolymer composition ratios were designed and synthesized. On the basis of photoluminescence, atomic force microscopy, and Vis-NIR and Raman spectroscopic analysis, we found that these copolymers solubilize only semiconducting single-walled carbon nanotubes (sem-SWNTs) to form copolymer/sem-SWNT hybrids, in which energy transfer from the copolymer/C60 moieties to the SWNTs was revealed. By comparing two possible hybrid structures with molecular-mechanics simulations, the greatest stabilization was found when the C60 moieties lay on the sem-SWNT surfaces. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  1. Magnetic graphene coated inorganic-organic hybrid nanocomposite for enhanced preconcentration of selected pesticides in tomato and grape.

    Science.gov (United States)

    Rashidi Nodeh, Hamid; Sereshti, Hassan; Gaikani, Hamid; Kamboh, Muhammad Afzal; Afsharsaveh, Zahra

    2017-08-04

    The new magnetic graphene based hybrid silica-N-[3-(trimethoxysilyl)propyl]ethylenediamine (MG@SiO 2 -TMSPED) nanocomposite was synthesized via sol-gel process, and used as an effective adsorbent in magnetic solid phase extraction (MSPE) of three selected pesticides followed by gas chromatography micro-electron capture detection (GC-μECD). The adsorbent was characterized using Fourier transform-infrared spectroscopy (FT-IR), Brunauer-Emmett-Teller (BET), Barrett-Joyner-Halenda (BJH), scanning electron microscopy (SEM), transmission electron microscopy (TEM), and energy dispersive X-ray spectroscopy (EDXS) techniques. The analytical validity of the developed method was evaluated under optimized conditions and the following figures of merit were obtained: linearity, 1-20μgkg -1 with good determination coefficients (R 2 =0.995-0.999); limits of detection (LODs), 0.23-0.30μgkg -1 (3×SD/m, n=3); and limits of quantitation (LOQ), 0.76-1.0μgkg -1 (10×SD/m, n=3). The precision (RSD%) of the proposed MSPE method was studied based on intra-day (3.43-8.83%, n=3) and inter-day (6.68-8.37%, n=12) precisions. Finally, the adsorbent was applied to determination of pesticides in tomato and grape samples and good recoveries were obtained in the range from 82 to 113% (RSDs 5.1-8.1%, n=3). Copyright © 2017 Elsevier B.V. All rights reserved.

  2. GENERAL AND SPECIFIC COMBINING ABILITY OF INITIAL PARENTAL FORMS IN TOMATO FOR COMPLEX OF ECONOMICALLY VALUABLE TRAITS TO DEVELOP HYBRIDS F1 OF CHERRY AND COCKTAIL TYPES

    Directory of Open Access Journals (Sweden)

    R. K. Rechets

    2017-01-01

    Full Text Available Results of estimation of general and specific combining ability of male and female parental tomato forms were given for complex of traits. The estimation was carried out according to incomplete diallel crosses 15x15. Such varities   as   ‘Trapeza’,  Rosovaya  kapelka’,  ‘Seniorita’, ‘Ocharovanie’,  ‘Tigris’   ‘Vishnya  Zheltaya’  (Gavrish, ‘Denezhnoye Derevo’ (national breeding, and  lines: ‘46/06’,  ‘49/09’,  ‘295/09’,  ‘336/11’,  ‘354/11’,  ‘357/11’, ‘388/09’ (nor, ‘498’ (selection of TARI were used as intial breeding accessions, differing in bush type (determinate and indeterminate, duration of vegetative phase (ultraearly,  early, medium early, middle-ripening, fruit  shape (rounded, oval, fruit color (red, pink, black, orange, tiger and with the gene nor, fruit weight (10 g. and more, brush structure (dense, friable. As a results, ‘Trapeza’, ‘Vishnya Zheltaya’, ‘Ocharovaniye’, ‘Seniorita’, and lines: ‘295/10’, ‘49/09’,  ‘498’,  ‘357/11’,  ‘354/11’,  ‘388/09’  (nor were selected and recommended to be used in breeding program for development of heterotic hybrids with high fruit setting and generative bush type. The promising hybrids F1 with high constants of specific combining ability for a complex of economically valuable traits have been observed. Because of different lines and accessions were used in crossings, these hybrids varied in internode length of cluster type, classical or shorten; rounded or oval fruit shape; fruit  color, red (F1   combinations ‘354/11’ х ‘Seniorita’, ‘Trapeza’ х  ‘L.49/09’,  L.  ‘49/09’  х  L.354/11, pink (F1 combination ‘Rosovaya Kapelka’ х ‘L.354/11’, yellow (F1 combination ‘Ocharovaniye’ х  ‘Vishiya Zheltaya’, deep brown (F1 combination  ‘L.357/11’ х ‘L.354/11’.

  3. Híbridos pré-comerciais resistentes a Tuta absoluta obtidos de linhagem de tomateiro rica em acilaçúcares Pre-commercial hybrids obtained from an acylsugar-rich tomato inbred line, resistant to Tuta absoluta

    Directory of Open Access Journals (Sweden)

    Gabriel M Maciel

    2011-06-01

    Full Text Available O trabalho foi realizado com o objetivo de avaliar o potencial agronômico de híbridos de tomateiro a partir da linhagem TOM-687, rica em acilaçúcares e de resistência comprovada a pragas. O experimento foi instalado na HortiAgro, município de Ijaci, MG. Foi constituído de 30 genótipos (5 híbridos comerciais, 1 linhagem pré-comercial (TOM-687, e 24 híbridos nos quais TOM-687 foi utilizada como um dos pais, os quais foram conduzidos em tutoramento com haste dupla, no espaçamento de 1,30 x 0,50 m, totalizando 15.385 plantas por hectare. Foram realizadas nove colheitas, entre as datas de 01/11/08 a 28/11/08. Foram avaliadas as características de massa média por fruto (g fruto-1 e produção por hectare (t ha-1. Os 24 híbridos que tiveram TOM-687 como um dos pais apresentaram potencial produtivo similar ao das testemunhas comerciais Débora Max, Bravo, Bônus, Kombat e Atyna. Dos 24 híbridos experimentais, quatro (TEX-298, TEX-310, TEX-315 e TEX-316 foram avaliados quanto à resistência à traça-do-tomateiro (Tuta absoluta e mostraram-se mais resistentes do que as testemunhas comerciais.This experiment was designed to assess the agronomic potential of tomato hybrids obtained from the tomato line TOM-687, an acylsugar-rich line with confirmed resistance to an array of tomato pests. The experiment was carried out at the HortiAgro Sementes research station, in Ijaci, Minas Gerais State, Brazil. The treatments comprised 30 genotypes (5 commercial hybrid checks, 1 high acylsugar line (TOM-687, and 24 hybrids in which TOM-687 was one of the parents. Plants were trained to two stems, in a spacing of 1.30 m between rows x 0.50 m between plants within a row, totaling 15,385 plants per hectare. Nine harvests were performed between November 1st, 2008 and November 28th,2008. Traits assessed were mean fruit weight (g fruit-1 and total yield (t ha-1. All 24 hybrids with TOM-687 as a parent showed yields similar to those of the commercial check

  4. Hybrid dryer (solar and biomass furnance) to address the problem of post harvest losses of tomatoes in Rwanda

    NARCIS (Netherlands)

    Mukaminega, D.

    2008-01-01

    Tomato (Lycopersicon esculentum) is one of the important vegetables in Rwandese diet, since it is rich in health valued food components such as carotenoids (Lycopene), ascorbic acid (Vitamin C), vitamin E, folate and dietary fibers. The post harvest loss in tomatoes has been estimated to be about

  5. Salinity and ripening on/off the plant effects on lycopene synthesis and chlorophyll breakdown in hybrid Raf tomato

    NARCIS (Netherlands)

    Sánchez-González, María J.; Schouten, Rob E.; Tijskens, L.M.M.; Cruz Sánchez-Guerrero, M.; Medrano, Evangelina; Rio-Celestino, del Mercedes; Lorenzo, Pilar

    2016-01-01

    The aim of this study was to describe the physiology of fruit colour in tomato as affected by salinity and ripening on and off the plant. Chlorophyll and lycopene levels were repeatedly measured in ninety Raf tomatoes over a period of eight days using remittance spectroscopy. Fruits were

  6. Comparative genomic hybridization analysis shows different epidemiology of chromosomal and plasmid-borne cpe-carrying Clostridium perfringens type A.

    Directory of Open Access Journals (Sweden)

    Päivi Lahti

    Full Text Available Clostridium perfringens, one of the most common causes of food poisonings, can carry the enterotoxin gene, cpe, in its chromosome or on a plasmid. C. perfringens food poisonings are more frequently caused by the chromosomal cpe-carrying strains, while the plasmid-borne cpe-positive genotypes are more commonly found in the human feces and environmental samples. Different tolerance to food processing conditions by the plasmid-borne and chromosomal cpe-carrying strains has been reported, but the reservoirs and contamination routes of enterotoxin-producing C. perfringens remain unknown. A comparative genomic hybridization (CGH analysis with a DNA microarray based on three C. perfringens type A genomes was conducted to shed light on the epidemiology of C. perfringens food poisonings caused by plasmid-borne and chromosomal cpe-carrying strains by comparing chromosomal and plasmid-borne cpe-positive and cpe-negative C. perfringens isolates from human, animal, environmental, and food samples. The chromosomal and plasmid-borne cpe-positive C. perfringens genotypes formed two distinct clusters. Variable genes were involved with myo-inositol, ethanolamine and cellobiose metabolism, suggesting a new epidemiological model for C. perfringens food poisonings. The CGH results were complemented with growth studies, which demonstrated different myo-inositol, ethanolamine, and cellobiose metabolism between the chromosomal and plasmid-borne cpe-carrying strains. These findings support a ubiquitous occurrence of the plasmid-borne cpe-positive strains and their adaptation to the mammalian intestine, whereas the chromosomal cpe-positive strains appear to have a narrow niche in environments containing degrading plant material. Thus the epidemiology of the food poisonings caused by two populations appears different, the plasmid-borne cpe-positive strains probably contaminating foods via humans and the chromosomal strains being connected to plant material.

  7. Produtividade de híbridos de tomate submetidos ao cultivo superadensado Yield of tomato hybrids subjected to a super density cropping

    Directory of Open Access Journals (Sweden)

    Anderson Fernando Wamser

    2012-03-01

    plantas. A produtividade comercial de frutos no tomateiro superadensado tutorado em "V" foi 19,2% maior que o tomateiro superadensado tutorado verticalmente. A condução de uma haste por planta aumentou 10,4% a produtividade comercial de frutos em relação à condução de duas hastes por planta no tomateiro superadensado. O tomateiro superadensado proporcionou aumento da severidade foliar de pinta-preta, em relação à densidade tradicional de plantas.Farmers of Caçador, Santa Catarina State, Brazil, need experimental results of tomato super density cropping system, since the ecological conditions of this region permit them decide to adopt this system or not. The aim of this work was to evaluate the tomato super density cropping system with hybrids used in Caçador. Two experiments were carried out at Epagri, Experimental Station of Caçador, during the 2007/2008 and 2008/2009 harvest period. The treatments in 2007/2008 were the combination of two hybrids (Miramar and T92, two methods of staking (in vertical and "V" and two methods of training plants (one stem per plant in the spacing of 0.15 m between plants and two stems per plant in the spacing of 0.3 m between plants. In 2008/2009, the treatments were the combination of two hybrids (Paron and Plutão and two super density methods of training plants (one stem per plant in the spacing of 0.15 m between plants and two stems per plant in the spacing of 0.3 m between plants plus the traditional density and method of training plants (two stems per plant in the spacing of 0.6 m between plants. The experimental design was of randomized complete blocks with four replications in a split-split-plot, in 2007/2008, and a split-plot in the 2008/2009 season. All treatments had 44,444 stems/ha, except for the treatments with traditional methods of training plants (22,222 stems/ha. The variables analyzed were total, marketable and unmarketable yield, average mass of fruits, marketable and unmarketable percentage of fruits in

  8. Desempenho agronômico de híbridos F1 de tomate de mesa Agronomic attributes of F1 fresh market tomato hybrids

    Directory of Open Access Journals (Sweden)

    Fabrício Franco B dos Santos

    2011-09-01

    Full Text Available Objetivou-se avaliar e selecionar híbridos experimentais F1 de tomate de mesa do grupo salada quanto ao desempenho agronômico em condições de campo. Conduziu-se o experimento na Estação Experimental da Nunhems do Brasil, em Paulinia-SP, de fevereiro a junho de 2008. Obtiveram-se híbridos experimentais entre dez linhagens do BAG de tomate da Nunhems. Utilizou-se o delineamento experimental blocos casualizados com 36 tratamentos, quatro repetições e dez plantas por parcela. Com base no agrupamento de médias pelo teste de Scott-Knott, os resultados do desempenho agronômico dos híbridos experimentais para sete características avaliadas mostraram grande variabilidade entre os genótipos para comprimento de fruto e largura de fruto, com quatro grupos de médias. Os híbridos mostraram boa variabilidade para produção de frutos por planta e altura de planta, com três agrupamentos cada e, para as características número de frutos por planta, número de pencas por planta e distância da primeira penca do solo, mostraram-se menos divergentes, com dois grupos de médias. HE-38 e HE-14, com valores heteróticos positivos, destacaram-se como os mais produtivos em relação ao híbrido-padrão Aplauso.The study aims to obtain and select F1 resistant hybrids of tomato for fresh market and evaluate their agronomic attributes in field conditions. The work was carried out at Nunhems Experimental Station, located in Paulínia, São Paulo State, Brazil, from February to June 2008. The experimental design was completely randomized blocks with 36 treatments, four replications and ten plants per plot. Based on the grouping of means by Scott-Knott test, the performance of hybrids for seven agronomic traits showed great variability among genotypes for fruit length and width with four groups of means. There was good variability for yield per plant, and plant height with three groups of means for each character. The traits fruit number per plant, cluster

  9. Genetic Divergent of Tomato Lines Based on AFLP Molecular Markers and Relationship with Heterosis

    Directory of Open Access Journals (Sweden)

    M Nabipoor

    2012-10-01

    Full Text Available Tomato as a highly nutritious vegetable crop is widely grown in the world. Hybrid seed is preferably used for tomato production. Identification of superior hybrid combination is one of the most important steps in the hybrid breeding programs. Breeding of high yielding hybrids is expensive and involves testing large numbers of hybrid combinations in multi-environment trials. Successful prediction of heterosis from the genetic similarity of their parents based on molecular markers has been reported in several crops and can be very helpful in hybrid breeding. The present study was carried out to evaluate genetic divergent among tomato lines and to assess the relationship between genetic distance and heterosis among them. Thirty genotypes were examined for DNA polymorphism, using amplified fragment length polymorphisms (AFLPs. A total of 165 polymorphic variants were generated and genetic distances ranged from 0.04 to 0.23. Our result indicated that AFLP markers were successful in identification of polymorphism and genetic distances among tomato lines, but correlation of genetic distance based on AFLPs with mid-parent heterosis of yield, fruit weight, fruit number and fruit durability time was low and not useful for predicting heterosis in tomato genotypes.

  10. Logrank Test and Interval Overlap Test for Bactericera cockerelli (Hemiptera: Triozidae) Under Different Fertilization Treatments for 7705 Tomato Hybrid

    Science.gov (United States)

    Vargas-Madríz, Haidel; Bautista-Martínez, Néstor; Vera-Graziano, Jorge; Sánchez-García, Prometeo; García-Gutiérrez, Cipriano; Sánchez-Soto, Saúl; de Jesús García-Avila, Clemente

    2014-01-01

    Abstract It is known that some nutrients can have both negative and positive effects on some populations of insects. To test this, the Logrank test and the Interval Overlap Test were evaluated for two crop cycles (February–May and May–August) of the 7705 tomato hybrid, and the effect on the psyllid, Bactericera cockerelli (Sulc.) (Hemiptera: Triozidae), was examined under greenhouse conditions. Tomato plants were in polythene bags and irrigated with the following solutions: T1—Steiner solution, T2—Steiner solution with nitrogen reduced to 25%, T3—Steiner solution with potassium reduced to 25%, and T4—Steiner solution with calcium reduced to 25%. In the Logrank test, a significant difference was found when comparing the survival parameters of B. cockerelli generated from the treatment cohorts: T1–T2; T1–T3; T1–T4; T2–T3; and T3–T4, while no significant differences were found in the T2–T4 comparison in the February–May cycle. In the May–August cycle, significant differences were found when comparing the survival parameters generated from the treatment cohorts: T1–T2; T1–T3; and T1–T4, while no significant differences were found in the T2–T3; T2–T4; and T3–T4 comparisons of survival parameters of B. cockerelli fed with the 7705 tomato hybrid. Also, the Interval Overlap Test was done on the treatment cohorts (T1, T2, T3, and T4) in the February–May and May–August cycles. T1 and T2 compare similarly in both cycles when feeding on the treatments up to 36 d. Similarly, in T1 and T3, the behavior of the insect is similar when feeding on the treatments up to 40 and 73 d, respectively. Comparisons T2–T3 and T2–T4 are similar when feeding on both treatments up to 42, 38 and 37, 63 d, respectively. Finally, the T3–T4 comparison was similar when feeding in both treatments up to 20 and 46 d, respectively. RESUMEN. Se sabe que algunos nutrientes pueden tener efectos tanto negativos como positivos en algunas poblaciones de

  11. Effect of aromatic precursor addition to wine fermentations carried out with different Saccharomyces species and their hybrids.

    Science.gov (United States)

    Gamero, Amparo; Hernández-Orte, Purificación; Querol, Amparo; Ferreira, Vicente

    2011-05-14

    This work explores the ability of different yeast strains from different species of the genus Saccharomyces (S. cerevisiae, S. uvarum and S. kudriavzevii) and hybrids between these species to release or form varietal aroma compounds from fractions of grape odourless precursors. The de novo synthesis by the yeasts of some of the varietal aroma compounds was also evaluated. The study has shown that de novo synthesis affects some lipid derivatives, shikimic derivatives and terpenes in all species and hybrids, with some remarkable differences amongst them. The release or formation of aroma compounds from precursors was found to be strongly linked to the yeast or hybrid used, and the triple hybrid S. cerevisiae × S. bayanus × S. kudriavzevii in particular and secondarily the hybrid S. cerevisiae × S. bayanus were highly efficient in the production of most varietal aroma compounds, including γ-lactones, benzenoids, volatile phenols, vanillin derivatives and terpenols. The presence of precursors in the fermenting media caused a surprising levelling effect on the fermentative aroma composition. Altogether, these results suggest that it is possible to modulate wine aroma by employing different yeast species in order to create new wines with different aromatic notes. Copyright © 2011 Elsevier B.V. All rights reserved.

  12. Methods of DNA sequencing by hybridization based on optimizing concentration of matrix-bound oligonucleotide and device for carrying out same

    Science.gov (United States)

    Khrapko, Konstantin R.; Khorlin, Alexandr A.; Ivanov, Igor B.; Ershov, Gennady M.; Lysov, Jury P.; Florentiev, Vladimir L.; Mirzabekov, Andrei D.

    1996-09-03

    A method for sequencing DNA by hybridization that includes the following steps: forming an array of oligonucleotides at such concentrations that either ensure the same dissociation temperature for all fully complementary duplexes or allows hybridization and washing of such duplexes to be conducted at the same temperature; hybridizing said oligonucleotide array with labeled test DNA; washing in duplex dissociation conditions; identifying single-base substitutions in the test DNA by analyzing the distribution of the dissociation temperatures and reconstructing the DNA nucleotide sequence based on the above analysis. A device for carrying out the method comprises a solid substrate and a matrix rigidly bound to the substrate. The matrix contains the oligonucleotide array and consists of a multiplicity of gel portions. Each gel portion contains one oligonucleotide of desired length. The gel portions are separated from one another by interstices and have a thickness not exceeding 30 .mu.m.

  13. Fontes de resistência em tomateiro aos begomovírus bissegmentados Tomato yellow spot virus e Tomato severe rugose virus Sources of resistance in tomato to bipartite begomoviruses Tomato yellow spot virus and Tomato severe rugose virus

    Directory of Open Access Journals (Sweden)

    Francisco D Hurtado

    2012-12-01

    Full Text Available Os begomovírus causam doenças de grande importância econômica em diversas culturas, principalmente em regiões tropicais e subtropicais. Juntamente com outras famílias de vírus, os begomovírus têm causado grande prejuízo para os produtores de tomate in natura e para processamento industrial. O objetivo deste trabalho foi avaliar o comportamento de 11 genótipos resistentes ao Tomato yellow leaf curl virus (TYLCV frente à infecção pelos begomovírus Tomato yellow spot virus (ToYSV e Tomato severe rugose virus (ToSRV em condições de casa-vegetação. A inoculação das plantas foi realizada via biobalística no estádio de duas folhas verdadeiras. A infecção viral confirmou-se pelo desenvolvimento dos sintomas e pela técnica de hibridização dot blot. Selecionaram-se como promissores os genótipos STY2, STY5, STY6 e L7, por não apresentarem sintomas e por terem concentrações virais muito baixas para os dois vírus. O espectro de resistência dos genes Ty-1 e Ty-2 não resultaram efetivos ante as espécies virais empregadas no estudo. As linhagens TY52, H24 e CLN2116B, portadoras destes genes, foram suscetíveis aos vírus ToYSV e ToSRV.Begomoviruses cause diseases of major economic importance in many crops, especially in tropical and subtropical regions. Together with other families of viruses, the begomoviruses cause great damage for producers of fresh and processed tomatoes. The objective of this study was to evaluate the behavior of 11 resistant genotypes to Tomato yellow leaf curl virus (TYLCV when infected by the begomoviruses Tomato severe rugose virus (ToSRV and Tomato yellow spot virus (ToYSV under greenhouse conditions. Tomato plants were inoculated by biobalistic method when displaying two true leaves. Viral infection was confirmed by visual observation of symptoms and by dot blot hybridization. Genotypes STY2, STY5, STY6 and L7 were selected as promising due to the absence of symptoms and very low viral

  14. Tomato Preserves.

    Science.gov (United States)

    Stevens, Wendy Tessman

    1996-01-01

    Describes a project in which students selected seeds from two heirloom varieties of tomatoes, sowed the seeds, harvested the tomatoes, and fermented the seeds. Details are provided for each step of the project and the school address is included so that other students can begin similar projects. (DDR)

  15. Obtaining of Grafted Planting Material at Some Romanian Tomatoes

    Directory of Open Access Journals (Sweden)

    Madalina Doltu

    2016-11-01

    Full Text Available The tomatoes have highest share in Romanian crops from protected spaces (greenhouses, solariums. The grafting is an agronomical technique that induces or improves some qualities of the tomato cultivars (resistance to soil diseases and pests, resistance to abiotic factors, quantity and quality of fruit production. The research was aimed the establishing of the technological stages for producing of scion and rootstock seedlings from L. esculentum species, to obtain compatible phenotype when is grafted. The observations of this research were conducted on Department of Horticultural Cultures in Protected Spaces from Horting Institute Bucharest. The experience was carry out on a cultivar collection consisting from L. esculentum plants: scions (‘Siriana’–F1 hybrid and ‘Buzău 1600’– variety, creations from the germplasm bank of Research and Development Station for Vegetable Growing Buzău Romania (VDRS Buzău and rootstock (‘Groundforce’–F1 hybrid. The plant diameters were correlated for a grafting by the annexation method, cutting at 45 degrees. The grafting was performed successfully. The technological steps have achieved phenotypic compatibility of the symbiotes when was the grafting by annexation. The technology for producing of scion and rootstock seedlings at these Romanian tomatoes (‘Siriana’ and ‘Buzău’ 1600 was established for the crops in protected spaces in south area of Romania.

  16. Postharvest problems of tomato production in Ghana - Field studies ...

    African Journals Online (AJOL)

    The farmers carry out neither on-farm nor off-farm storage of the fresh tomato fruits. The major postharvest problems of the farmers are the need for permanent purchasing outlets and the stabilization of the unit price per box of tomato. This calls for a significant look at the distribution system for tomatoes. JOURNAL OF THE ...

  17. Molecular marker screening of tomato, (solanum lycopersicum L ...

    African Journals Online (AJOL)

    user

    2011-02-28

    Feb 28, 2011 ... In this study, molecular screening was done on some tomato germplasm to detect markers for the gene that confers resistance ... Genetic resistance in tomato to the pest is efficient in reducing their populations .... fresh leaves of tomato plants following the protocol of Egnin et al. (1998). PCR was carried out ...

  18. Phenotypic and molecular characterization of selected tomato ...

    Indian Academy of Sciences (India)

    2011-08-19

    Aug 19, 2011 ... (2001) found new AFLP markers in interspe- cific crosses of wheat, and Marfil et al. (2006) also detected new RAPD and AFLP markers in interspecific hybrids of potatoes, a crop that has a high degree of homosequential- ity and is very close to tomatoes. A different degree of DNA methylation in the hybrid ...

  19. Growing Tomato (Lycopersicon esculentum L.) in Nematode ...

    African Journals Online (AJOL)

    randomized complete block with three replications. More studies were carried out in farmers' fields to assess the influence of poor management of post-harvested tomato fields as host to crop pest. In the field experiment tomato plants' vegetative and reproductive parameter data were collected. They were then subjected to ...

  20. ECONOMIC EFFICIENCY IN TOMATOES PRODUCTION IN GREENHOUSES

    Directory of Open Access Journals (Sweden)

    A POPESCU

    2003-07-01

    Full Text Available This study aimed to appreciate the evolution of economic efficiency in tomatoes production in greenhouses within a private firm situated next to the capital. The firm owns 4 ha greenhouses and the weight of tomatoes crop in the cultivated area is just 38.75 %. In fact, during the last three years, the tomatoes cultivated surface has been diminished in favour of flowers production which, like tomatoes production is an important income source for any producer. The reduction of the tomatoes cultivated area was compensated by the increase of intensification grade using new high performance hybrids and modern technologies. Thus, the scientific production management has been looking for maintaining the total production at the same level from a year to another by an increased average tomatoes yield by 53.33 % . The continuous increase of farm input price has doubled the cost per surface unit and increased the cost per tomatoes kilogram by 33 %. The increase of tomatoes demand and of market price by 31 % have had a positive influence on the farm incomes which has doubled during the last three years. In the year 2000, the company has obtained USD 41,818 income/ha of which subtracting the related production cost we can easily get USD 4,815 profit/ha. The average profit rate recorded by the firm is 13 % in the period 2000-2002, when the study was made. As a conclusion, tomatoes production in greenhouses is a good deal. To keep a high economic efficiency, under the diminishing of the cultivated area, the producers have to increase average tomatoes production by using high performance technology based on high economic value hybrids.

  1. Desempenho de híbridos de tomate de crescimento indeterminado em função de sistemas de condução de plantas Performance of tomato hybrids of indeterminate growth depending on training systems

    Directory of Open Access Journals (Sweden)

    Evandro S Matos

    2012-06-01

    Full Text Available O presente trabalho teve como objetivo avaliar dois sistemas de tutoramento e condução de plantas na produtividade e seus componentes em híbridos de tomateiro dos segmentos Salada Longa Vida e Santa Cruz de crescimento indeterminado, visando ao consumo in natura. Adotou-se o delineamento em blocos ao acaso com os tratamentos em esquema fatorial 5x2, quatro repetições, sendo avaliados cinco híbridos comerciais, três pertencentes ao grupo Salada Longa Vida ('Alambra', 'Paron' e 'Forty' e dois do grupo Santa Cruz ('Débora Pto' e 'Ellus', em dois sistemas de condução de plantas (bambu e fitilho. O experimento foi conduzido em condições de campo, em Itatiba (SP, de julho de 2007 a janeiro de 2008. Foram consideradas todas as plantas de cada parcela e avaliaram-se a produtividade total, produtividade comercial, produção por planta, massa média de frutos, número total de frutos, número de frutos comercializáveis, número de frutos das classes '3A', '2A' e '1A', número de frutos manchado e com lóculo aberto. Não houve interação entre cultivar e sistema de condução de planta para maioria das características avaliadas, exceto número total de frutos, número de frutos comercializáveis e número de frutos da classe '2A'. O sistema de condução de plantas com uma haste tutorada com fitilho proporcionou incremento na massa média de frutos e número de frutos da classe '3A', e decréscimo do número de frutos da classe '1A', sem reduzir a produtividade total e comercial quando comparado ao método de condução tradicional no bambu com duas hastes por planta.The objective of this work was to determine the effect of training and of two staking systems for plants on yield potential and its components of tomato hybrids of the Salad Extended Shelf Life and Santa Cruz types of indeterminate growth, aiming in natura market. In this experiment we adopted the randomized block design with the treatments in a 5x2 factorial scheme, and four

  2. Desempenho de famílias e híbridos comerciais de tomateiro para processamento industrial com irrigação por gotejamento Evaluation of tomato families and commercial hybrids for processing using drip irrigation system

    Directory of Open Access Journals (Sweden)

    José O.M. Carvalho

    2003-09-01

    Full Text Available Foram avaliadas e selecionadas as famílias provenientes do programa de melhoramento do tomateiro da UFU, com potencial para processamento industrial e comparados seus desempenhos com os híbridos mais utilizados pelos produtores na região de Patos de Minas. O ensaio foi conduzido na EE Fazenda Barreiro da Unilever Bestfoods Brasil, em Patos de Minas. Utilizaram-se 30 famílias de tomateiro e os híbridos Heinz 9553, Heinz 7155N2 e Hypeel 108. As Parcelas constituíram-se de linhas duplas espaçadas 0,5 m entre si, com 10 m de comprimento, irrigadas por gotejamento. O espaçamento entre as linhas duplas foi de 1,3 m e a população de 27 mil plantas por hectare. O delineamento experimental foi de blocos ao acaso, com quatro repetições. A semeadura foi realizada em 19/05/01. O rendimento de polpa mostrou correlações fenotípicas e genotípicas positivas com a produção total, produção de frutos comerciais, % de sólidos solúveis totais, coloração do suco, número de frutos maduros por planta e pH e negativa com acidez total titulável. Destacaram-se a família UFU 06 e os três híbridos comerciais.Tomato families originated from the processing tomato breeding program of the Universidade Federal de Uberlandia were evaluated and selected and compared to the performance with the most planted hybrids in Patos de Minas, Brazil. The experiment was conducted in the E. E. Barreiro, Unilever Bestfoods, in Patos de Minas. Thirty tomato families and the hybrids Heinz 9553, Heinz 7155N2 and Hypeel 108 were used. Experimental plots consisted of two lines, each one 10 m long, spaced 0,5 m from each other and irrigated with drip irrigation. The space between each double row was 1,3 m and the population of 27 thousand plants per hectare. The experimental design was a randomised complete block with four repetitions, installed on 05/19/01. The paste yield showed positive phenotypic and genotypic correlation with total fruit yield, commercial fruit

  3. Design of a hybrid biomaterial for tissue engineering: Biopolymer-scaffold integrated with an autologous hydrogel carrying mesenchymal stem-cells.

    Science.gov (United States)

    Weinstein-Oppenheimer, Caroline R; Brown, Donald I; Coloma, Rodrigo; Morales, Patricio; Reyna-Jeldes, Mauricio; Díaz, María J; Sánchez, Elizabeth; Acevedo, Cristian A

    2017-10-01

    Biologically active biomaterials as biopolymers and hydrogels have been used in medical applications providing favorable results in tissue engineering. In this research, a wound dressing device was designed by integration of an autologous clot hydrogel carrying mesenchymal stem-cells onto a biopolymeric scaffold. This hybrid biomaterial was tested in-vitro and in-vivo, and used in a human clinical case. The biopolymeric scaffold was made with gelatin, chitosan and hyaluronic acid, using a freeze-drying method. The scaffold was a porous material which was designed evaluating both physical properties (glass transition, melting temperature and pore size) and biological properties (cell viability and fibronectin expression). Two types of chitosan (120 and 300kDa) were used to manufacture the scaffold, being the high molecular weight the most biologically active and stable after sterilization with gamma irradiation (25kGy). A clot hydrogel was formulated with autologous plasma and calcium chloride, using an approach based on design of experiments. The optimum hydrogel was used to incorporate cells onto the porous scaffold, forming a wound dressing biomaterial. The wound dressing device was firstly tested in-vitro using human cells, and then, its biosecurity was evaluated in-vivo using a rabbit model. The in-vitro results showed high cell viability after one week (99.5%), high mitotic index (19.8%) and high fibronectin expression. The in-vivo application to rabbits showed adequate biodegradability capacity (between 1 and 2weeks), and the histological evaluation confirmed absence of rejection signs and reepithelization on the wound zone. Finally, the wound dressing biomaterial was used in a single human case to implant autologous cells on a skin surgery. The medical examination indicated high biocompatibility, partial biodegradation at one week, early regeneration capacity at 4weeks and absence of rejection signs. Copyright © 2017 Elsevier B.V. All rights reserved.

  4. Philadelphia and the Tomato.

    Science.gov (United States)

    Smith, Andrew F.; Kling, Tatiana

    This booklet describes for elementary students the many contributions of people, traveling many places, over many years to bring the tomato to Philadelphia. The booklet includes the following: (1) "Introduction to the Tomato"; (2) "Where Does the Tomato Come From?"; (3) "The Spanish Tomato"; (4) "The Philadelphia…

  5. Carrying Capacity

    DEFF Research Database (Denmark)

    Schroll, Henning; Andersen, Jan; Kjærgård, Bente

    2012-01-01

    A spatial planning act was introduced inIndonesia 1992 and renewed in 2008. It emphasised the planning role of decentralised authorities. The spatial planning act covers both spatial and environmental issues. It defines the concept of carrying capacity and includes definitions of supportive....../cities. Four different sectors (water, food production, waste, and forests) were selected as core areas for decentralised spatial planning. Indicators for SCC and ACC were identified and assessed with regard to relevance and quantifiability. For each of the indicators selected, a legal threshold or guiding...... was introduced inIndonesia 1992 and renewed in 2008. It emphasised the planning role of decentralised authorities. The spatial planning act covers both spatial and environmental issues. It defines the concept of carrying capacity and includes definitions of supportive carrying capacity (SCC) and assimilative...

  6. COMPARISON OF CAROTENOID CONTENT IN TOMATO, TOMATO PULP AND KETCHUP BY LIQUID CHROMATOGRAPHY

    Directory of Open Access Journals (Sweden)

    J. J. T. GAMA

    2009-01-01

    Full Text Available

    Although tomatoes are commonly consumed fresh, over 80 % the consumption of tomatoes is in the form of processed products such as tomato pulp, ketchup, juice and sauce. Research has indicated the potential health benefits of a diet rich in tomatoes and tomato products. The present study was carried out to determine the carotenoid content of fresh tomato, tomato pulp and ketchup by high performance liquid chromatography. The major differences among these products were in the concentration of some of the pigments. Tomato had all-trans-lycopene (1046-1099 μg/g DW, cislycopene (125-132 μg/g DW and all-trans- -carotene (45-59 μg/g DW as principal carotenoids. Tomato pulp and ketchup had all-trans-lycopene (951-999 μg/g DW and 455-476 μg/g DW, all-trans- -carotene (76-88 DW μg/g and 20-27 DW μg/g and cis-lycopene (71-83 μg/g DW and 14-25 μg/g DW as the main pigments, respectively. They also contained other carotenoids in much smaller amounts (lycoxanthin, zeaxanthin, anteraxanthin, lutein, -carotene, -carotene and phytofluene.

  7. Effect of different sowing dates on yield of tomato genotypes

    Directory of Open Access Journals (Sweden)

    M.F. Hossain

    2014-06-01

    Full Text Available The experiment was conducted at Agricultural Research Station, Thakurgaon, Bangladesh during October 2009 to March 2010 to observe the effect of sowing dates on yield of tomato genotypes. Three sowing dates viz. October 1, October 15 and October 30 were considered as factor A and tomato variety viz., BARI Tomato-2, BARI Tomato-3, BARI Tomato-4, BARI Tomato-9 and BARI Hybrid Tomato-4 considered as factor B. The experiment was laid out in RCBD (Factorial with three replications. Early flowering (52.40 days as well as early fruit harvesting (119.13 days was occurred in October 1 sowing, where as sowing on October 30 resulted in delayed flowering (71.73 days and fruit harvesting (140.67 days, respectively. Number of fruits per plant was also the highest (27.40 in October 1 sowing and the lowest (13.73 was in October 30 sowing. Seed sowing of October 1 was found better in respect of yield (74.75 tha-1 compared to October 15 (58.55 tha-1 and October 30 (24.60 tha-1 sowing. Among the variety, BARI Tomat-2 produced the highest (68.12 tha-1 marketable yield followed by BARI Tomato-9 (56.16 tha-1 and BARI Tomato-3 while BARI Tomato-4 gave the lowest (36.91 tha-1 marketable yield.

  8. Enhanced resistance to early blight in transgenic tomato lines expressing heterologous plant defense genes.

    Science.gov (United States)

    Schaefer, Scott C; Gasic, Ksenija; Cammue, Bruno; Broekaert, Willem; van Damme, Els J M; Peumans, Willy J; Korban, Schuyler S

    2005-11-01

    Genes coding for an iris ribosomal-inactivating protein (I-RIP), a maize beta-glucanase (M-GLU), and a Mirabilis jalapa antimicrobial peptide (Mj-AMP1) were separately introduced into tomato (Lycopersicon esculentum cv. Sweet Chelsea) cotyledons via Agrobacterium tumefaciens-mediated transformation. Transgenic lines carrying each of the transgenes were confirmed for integration into the tomato genome using Southern blot hybridization. Transcription of I-RIP, M-GLU, and Mj-AMP1 genes in various transgenic lines was determined using Northern blot analysis. Plants of selected transgenic lines were inoculated with a 2-3x10(4) conidial spores/ml suspension of the fungal pathogen Alternaria solani, the causal agent of tomato early blight. Compared to control (non-transformed) plants, two transgenic lines carrying either a M-GLU or Mj-AMP1 showed enhanced resistance to early blight disease. None of the four lines carrying the I-RIP transgene showed increased resistance to early blight.

  9. Tomato contact dermatitis

    DEFF Research Database (Denmark)

    Paulsen, Evy; Christensen, Lars P; Andersen, Klaus Ejner

    2012-01-01

    The tomato plant (Solanum lycopersicum) is an important crop worldwide. Whereas immediate-type reactions to tomato fruits are well known, contact dermatitis caused by tomatoes or tomato plants is rarely reported. The aims of this study were to present new data on contact sensitization to tomato...... plants and review the literature on contact dermatitis caused by both plants and fruits. An ether extract of tomato plants made as the original oleoresin plant extracts, was used in aimed patch testing, and between 2005 and 2011. 8 of 93 patients (9%) tested positive to the oleoresin extracts....... This prevalence is in accordance with the older literature that reports tomato plants as occasional sensitizers. The same applies to tomato fruits, which, in addition, may cause protein contact dermatitis. The allergens of the plant are unknown, but both heat-stable and heat-labile constituents seem...

  10. Anther development stage and gamma radiation effects on tomato anther-derived callus formation

    International Nuclear Information System (INIS)

    Brasileiro, Ana Christina R.; Willadino, Lilia; Guerra, Marcelo; Colaco, Waldeciro; Meunier, Isabelle; Camara, Terezinha R.

    1999-01-01

    Two experiments were carried (I) to determine tomato anther development stage influence on callus production; and (II) to investigate gamma radiation effects on anther culture. In the first experiment, anthers of a tomato hybrid (IPA 5 x Rotam 4-F 1 ) were grown on three media. Although calli were induced at all stages of anther development, varying from prophase I to mono nucleate microspore, callus frequency decreased as anther development progressed and calli induction were not significantly affected by all media tested. Anthers containing prophase I meiocytes produced the highest calli frequency. Anther and flower bud length both were significantly correlated with anther development stage. In the second experiment, seed and floral buds of tomato hybrids IPA 5 x Rotam 4 (F 2 ), IPA 6 x Rotam 4 (F 2 ) and IPA 8 x 217.1 (F 2 ) were submitted to gamma-ray and anthers were plated on two media described by Gresshoff and Doy (1972) supplemented with 2.0 mg L -1 NAA + 5.0 mg L -1 KIN and 2.0 mg L -1 NAA + 1.0 mg L -1 KIN. No significant differences for genotype and dosage testes were found for calli formation. (author)

  11. Reproductive fitness of outcrossed hybrids between transgenic broccoli (brassica oleracea) carrying the ipt transgene and conventional varieties of kale, broccoli and cauliflower

    International Nuclear Information System (INIS)

    Ting, P.; Tu, Y.; Lin, C.; Chang, H.; Chen, L.; Litfu, A

    2014-01-01

    Pollens are potential carriers for genetically modified crops to transfer genetic materials horizontally to other plants. For phanerogams, pollen viability and cross-compatibility are critical factors for successful outcross hybridization. To evaluate this possibility, this project investigated pollen viability and pod setting rate by comparing broccoli (Brassica oleracea L. var. italica Planck) and broccoli transformed with the isopentenyl transferase (ipt) gene. Both served as pollen donors and four other varieties as pollen receptors to determine outcross rates. For pollen viability, F1 progeny was higher (p?0.05) for the cross of transgenic ipt broccoli with Li Syue significantly by FDA (fluorescein diacetate) assay. Higher successful hybrids were observed for transgenic ipt broccoli with Fu Yue, Li Syue and Green King. As pollen properties, number and grain diameter were significantly larger (p?0.05) in hybrid combinations of transgenic ipt broccoli with Li Syue and Green King significantly (p?0.05). The pod setting rates were higher while transgenic ipt broccoli served as donor plant. These results analyzing pollen properties between transgenic crops with possible outcross candidates would serve as one of those critical strategies for evaluating environmental biosafety issues for transgenic crops. (author)

  12. Serological detection of viruses infecting tomato and pepper in ...

    African Journals Online (AJOL)

    Tomato and pepper are important vegetable crops grown in Nigeria, accounting for 50% of the African production. Pathogen diversity is a prerequisite for breeding resistant cultivars, as a means of improving the production. A survey for virus disease incidence on field grown pepper and tomato was carried out in three state ...

  13. Genotypic variation of Kenyan tomato (Lycopersicon esculentum L ...

    African Journals Online (AJOL)

    Systematic genotypic analysis of Kenyan tomato germplasm was carried out in order to delineate potential variability based on various morphological, agronomic and biochemical traits. Both landraces and market cultivars were examined with a view to facilitating tomato improvement. In an experiment conducted in 1993 in ...

  14. Strategies for Increasing Tomato Production In Nigeria: A Case ...

    African Journals Online (AJOL)

    The study was carried out in Kabba-Bunu Local Government Area (LGA) of Kogi State, Nigeria in the year 2013 to assess the farmers' perception on the strategies for increasing tomato production in the LGA; an area that has potential to produce tomato on commercial level. The objectives of the study were to identify the ...

  15. Effect of tomato cultivars, honey finisher and processing methods on ...

    African Journals Online (AJOL)

    The experiment was carried out using factorial combination of two tomato varieties, two processing methods and three honey and one sugar concentrations with three replications. Tomato ketchups prepared from Melkashola subjected to pre-heat treatment before cooking exhibited higher total soluble solids, reducing and ...

  16. Effect of Pre-drying Treatments on Quality Characteristics of Dehydrated Tomato Slices

    OpenAIRE

    Sharareh Mohseni; Reihaneh Ahmadzadeh Ghavidel

    2011-01-01

    Tomato powder has good potential as substitute of tomato paste and other tomato products. In order to protect physicochemical properties and nutritional quality of tomato during dehydration process, investigation was carried out using different drying methods and pretreatments. Solar drier and continuous conveyor (tunnel) drier were used for dehydration where as calcium chloride (CaCl2), potassium metabisulphite (KMS), calcium chloride and potassium metabisulphite (CaCl2 +KMS), and sodium chl...

  17. Studies on Physiochemical Properties of Tomato Powder as Affected by Different Dehydration Methods and Pretreatments

    OpenAIRE

    Reihaneh Ahmadzadeh Ghavidel; Mehdi Ghiafeh Davoodi

    2010-01-01

    Tomato powder has good potential as substitute of tomato paste and other tomato products. In order to protect physicochemical properties and nutritional quality of tomato during dehydration process, investigation was carried out using different drying methods and pretreatments. Solar drier and continuous conveyor (tunnel) drier were used for dehydration where as calcium chloride (CaCl2), potassium metabisulphite (KMS), calcium chloride and potassium metabisulphite (CaCl2 +KMS), and sodium chl...

  18. Effects of gamma radiation in tomato seeds

    International Nuclear Information System (INIS)

    Wiendl, Toni A.; Wiendl, Fritz W.; Franco, Suely S.H.; Franco, Jose G.; Althur, Valter; Arthur, Paula B.

    2013-01-01

    Tomato dry seeds of the hybrid 'Gladiador' F1 were exposed to low doses of gamma radiation from Co-60 source at 0,509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments radiation doses were applied as follows: 0 (control); 2,5; 5,0; 7,5; 10,0; 12,5; 15,0; 20,0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  19. Effects of gamma radiation in tomato seeds

    Energy Technology Data Exchange (ETDEWEB)

    Wiendl, Toni A.; Wiendl, Fritz W.; Franco, Suely S.H.; Franco, Jose G.; Althur, Valter, E-mail: tawiendl@hotmail.com, E-mail: gilmita@uol.com.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Arthur, Paula B., E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil)

    2013-07-01

    Tomato dry seeds of the hybrid 'Gladiador' F1 were exposed to low doses of gamma radiation from Co-60 source at 0,509 kGy tax rate in order to study stimulation effects of radiation on germination and plant growth. Eight treatments radiation doses were applied as follows: 0 (control); 2,5; 5,0; 7,5; 10,0; 12,5; 15,0; 20,0 Gy. Seed germination as well as green fruits number, harvested fruit number, fruit weight and total production were assessed to identify occurrence of stimulation. Tomato seeds and plants were handled as for usual tomato production in Brazil. Low doses of gamma radiation treatment in the seeds stimulate germination and substantially increase fruit number and total production up to 86% at 10 Gy dose. There are evidences that the use of low doses of gamma radiation can stimulate germination and plant production thus, showing hormetic effects. (author)

  20. Recombinant hybrid infectious hematopoietic necrosis virus (IHNV) carrying viral haemorrhagic septicaemia virus (VHSV) G or NV genes show different virulence properities

    DEFF Research Database (Denmark)

    Einer-Jensen, Katja; Biacchesi, S.; Stegmann, Anders

    . By a reverse genetics approach using the related novirrhabdovirus infectious hematopoietic necrosis virus (IHNV) as basis, four hybrid IHNV-VHSV variants were generated. These chimeric variants included substitution of the IHNV glyco(G) or nonstrutrual (Nv) protein with the corresponding G or Nv-protein from......Viral haemorrhagic septicaemia virus (VHSV) is the economically most important viral disease in European rainbow trout farming. The virus was introduced to fresh water farms in the 1950ies from a reservoir of VHSV in the marine environment. Isolates from wild marine fish and fresh water farms...... are difficult to distinguish serologically but they show different virulence profiles: marine isolates typically cause little or no mortality in rainbow trout fry following experimental waterborne challenge, while freshwater isolates often kill the majority of the fish. Genetic analysis reveal that the change...

  1. Tomato Fruit Quality of Different Cultivars Growth in Lithuania

    OpenAIRE

    A. Radzevičius; P. Viškelis; J. Viškelis; R. Bobinaitė; R. Karklelienė; D. Juškevičienė

    2013-01-01

    Two cultivars ('Rutuliai', 'Saint Perrie') and five hybrids ('Tolstoi', 'Brooklyn', 'Tocayo', 'Benito', 'Tourist') of edible tomato (Lycopersicon esculentum Mill.) were investigated at the LRCAF Institute of Horticulture. The following fruit quality parameters were evaluated: the amount of lycopene, β-carotene, ascorbic acid, total and inverted sugar, sucrose, dry matter soluble solids in fresh tomato matter, also were determined fruit skin and flesh firmness, color index...

  2. Genetic improvement of tomato by targeted control of fruit softening

    KAUST Repository

    Uluisik, Selman

    2016-07-25

    Controlling the rate of softening to extend shelf life was a key target for researchers engineering genetically modified (GM) tomatoes in the 1990s, but only modest improvements were achieved. Hybrids grown nowadays contain \\'non-ripening mutations\\' that slow ripening and improve shelf life, but adversely affect flavor and color. We report substantial, targeted control of tomato softening, without affecting other aspects of ripening, by silencing a gene encoding a pectate lyase. © 2016 Nature America, Inc. All rights reserved.

  3. Non-Enzymatic Electrochemical Sensing of Malathion Pesticide in Tomato and Apple Samples Based on Gold Nanoparticles-Chitosan-Ionic Liquid Hybrid Nanocomposite

    Directory of Open Access Journals (Sweden)

    Gulcin Bolat

    2018-03-01

    Full Text Available Malathion (MLT is an organophosphorous type pesticide and having seriously high toxicity and electrochemical platforms for rapid, simple, inexpensive and sensitive determination of pesticides is still a special concern. This paper describes a simple preparation of a composite film consisting of ionic liquid (IL, chitosan (CS and electrochemically synthesized gold nanoparticles (AuNPs on single use pencil graphite electrodes (PGEs. The microscopic and electrochemical characterization of AuNP-CS-IL/PGE was studied using scanning electron microscopy, cyclic voltammetry and electrochemical impedance spectroscopy. This fabricated surface was then explored for the first time as a sensing matrix for the non-enzymatic electrochemical sensing of malathion by cyclic voltammetry and square wave voltammetry measurements. The proposed AuNP-CS-IL/PGE showed excellent characteristics and possessed remarkable affinity for malathion. The voltammetric current response exhibited two linear dynamic ranges, 0.89–5.94 nM and 5.94–44.6 nM reflecting two binding sites, with a detection limit of 0.68 nM. The method was applied in real sample analysis of apple and tomato. The results demonstrate the feasibility of AuNP-CS-IL-modified electrodes for simple, fast, ultrasensitive and inexpensive detection of MLT.

  4. Clarification of Tomato Juice with Polygalacturonase Obtained from Tomato Fruits Infected by Aspergillus niger.

    Science.gov (United States)

    Ajayi, A A; Peter-Albert, C F; Akeredolu, M; Shokunbi, A A

    2015-02-01

    Two varieties of tomato fruits commonly available in Nigerian markets are the Roma VF and Ibadan local varieties of tomato fruits. The Roma VF fruits are oval in shape. It is a common type of cultivar in the Northern region of Nigeria and it is not susceptible to cracking. The Ibadan local variety of tomato fruits is a local variety commonly found on farmers fields in South-western region of Nigeria. They are highly susceptible to cracking. The Ibadan local variety was employed for this research. There are lots of benefits derived from the consumption of tomato fruits. The fruits can be made into tomato juice clarified with pectinases. Polygalacturonase is one of the pectinases used commercially in the clarification of fruit juice from different fruits. This study examined the production of polygalacturonase during the deterioration of tomato fruits by Aspergillus niger and the role of the purified polygalacturonase in the clarification of tomato juice. Tomato fruits of the Ibadan local variety were inoculated with mycelia discs containing spores of a 96-h-old culture of Aspergillus niger served as the inoculum. The organism from the stock culture was subcultured onto potato dextrose agar plates. The extraction of polygalacturonase after 10 days of incubation at 27 degrees C was carried out by homogenizing the fruits with liquid extractant using the MSE homogenizer after the deteriorated fruits had been chilled for 30 min inside a freezer. Control fruits were similarly treated except that sterile potato dextrose agar served as the inoculum. The effect of different temperature of incubation and different volume of enzyme on the tomato juice from the tomato fruits was investigated. Extracts from the inoculated fruits exhibited appreciable polygalacturonase activity. The juice with polygalacturonase was visually clearer and more voluminous than the juice treated with water for all parameters studied. The highest volume of juice was obtained after an incubation period

  5. AP2/ERF Transcription Factors Involved in Response to Tomato Yellow Leaf Curly Virus in Tomato

    Directory of Open Access Journals (Sweden)

    Ying Huang

    2016-07-01

    Full Text Available Tomato yellow leaf curly virus (TYLCV, transmitted by the whitefly (, causes leaf curling and yellowing, plant dwarfism, and growth inhibition in tomato ( L.. The APETALA2 (AP2 and ethylene response factor (ERF transcription factor (TF family, the largest plant-specific TF family, was identified to function in plant development and pathogen defense. Our study aimed to analyze the mechanism underlying the function of ERF (SlERF TFs in response to TYLCV infection and improve useful information to increase the resistance to TYLCV in tomato. A total of 22 tomato AP2/ERF TFs in response to TYLCV were identified according to transcriptome database. Five ERF-B3 TFs were identified in cultivars Hongbeibei (highly resistant, Zheza-301, Zhefen-702 (both resistant, Jinpeng-1, and Xianke-6 (both susceptible. Interaction network indicated that SlERF TFs could interact with mitogen-activated protein kinase (MAPK. Expression profiles of five ERF-B3 genes (, , , , and were detected by quantitative real-time–polymerase chain reaction (qRT-PCR after TYLCV infection in five tomato cultivars. expression was upregulated in five tomato cultivars. The expressions of three genes (, , and were upregulated in Zheza-301 and Zhefen-702. and expressions were downregulated in Hongbeibei and Xianke-6, respectively. Yeast one-hybrid showed that the GCC-box binding ability of ERF-B3 TFs differed in resistant and susceptible tomato cultivars. Expression profiles were related to the GCC-box binding ability of SlERF TFs in resistant and susceptible tomato cultivars. The defense mechanism underlying the tomato’s response to TYLCV involved a complicated network, which provided important information for us in breeding and genetic analysis.

  6. Viabilidade de uso do híbrido Hawaii 7996 como porta-enxerto de cultivares comerciais de tomate Potential of Hawaii 7996 hybrid as rootstock for tomato cultivars

    Directory of Open Access Journals (Sweden)

    Suane Coutinho Cardoso

    2006-01-01

    Full Text Available A técnica de enxertia é utilizada em algumas hortaliças, principalmente em áreas infestadas, para atribuir resistência a patógenos do solo, minimizando as perdas de produção de cultivares suscetíveis. Este trabalho teve como objetivo avaliar o desenvolvimento e a produtividade de plantas de tomateiro enxertadas em híbrido, tido como resistente a Ralstonia solanacearum, em comparação a pés-francos. O experimento foi desenvolvido em viveiro (produção de mudas e enxertia e em céu aberto, no município de Cruz das Almas, Bahia, no período de outubro de 2003 a fevereiro de 2004. Utilizou-se o método de enxertia de fenda cheia, com o híbrido 'Hawaii 7996' como porta-enxerto e as cultivares Santa Clara, Santa Cruz Kada e Débora Plus, suscetíveis a R. solanacearum, como enxerto. O delineamento experimental foi em blocos ao acaso, com seis tratamentos (3 enxertados e 3 pés-francos, 5 repetições e 6 plantas por parcela útil. Avaliaram-se os caracteres: diâmetro do caule, altura da planta e da primeira inflorescência, distância entre inflorescências e produtividade comercial de frutos. O desenvolvimento das plantas, a produção total e a massa média dos frutos foram semelhantes para os tratamentos enxertados em relação a seus respectivos pés-francos e não houve incompatibilidade entre porta-enxerto e enxerto. A cultivar Santa Cruz Kada foi mais sensível às condições agroecológicas do município de Cruz das Almas, refletindo negativamente na produção e no peso médio dos frutos. Observou-se na enxertia com o híbrido 'Hawaii 7996' potencial para viabilizar a produção de tomateiros comerciais suscetíveis à murcha bacteriana, em áreas infestadas com R. solanacearum.Grafts have been used in horticultural crops, to overcome soilborne plant pathogens, and thus minimize yield losses of susceptible cultivars. This work aimed at to evaluate growth and yield of tomato plants grafted on to a hybrid resistant to Ralstonia

  7. Physicochemical and microbiological evaluation of sun dried tomatoes in comparison with fresh tomatoes

    International Nuclear Information System (INIS)

    Sohail, M.

    2011-01-01

    The present study was conducted to evaluate the quality of sun dried tomatoes in comparison with fresh tomatoes. Fresh fully ripen tomatoes were washed and cut in thin slices with sterilized stainless steel knife and divided into two lots, one was taken as control and other was dipped in 3% potassium meta bisulfite solution for 5 minutes. The samples were spread over stainless steel trays covered with muslin cloth and kept in solar dehydrator for 5 days at 55 +- 2 deg. C. The physicochemical analyses were carried out in both dried and fresh (control) tomatoes. They were also analyzed microbiologically for bacterial and fugal count. Results showed that sun dried tomatoes are microbiologically safe. The values of moisture content and vitamin C of fresh and sun dried tomatoes statistically differ from each others at probability level of 5 %. The nutrient which is highly affected by sun drying is vitamin C. In fresh tomatoes it was 32.5 mg/100 g which is reduced to 24.6 mg/100 g after sun drying and further reduced to 15.86 mg/100 g during three months storage. The moisture content of the fresh tomatoes was 94.4% which decreased to 8.15% after drying, and then slowly increased to 9.95% in the three months storage. Statistically no major difference was found in the other nutrients during storage, which indicates that sun drying is nutritionally and microbiologically safe and can be used to preserve tomatoes and other fruits and vegetables for off season use. (author)

  8. Prospects for introgressing tomato chromosomes into the potato genome: An assessment through GISH analysis

    NARCIS (Netherlands)

    Garriga Calderé, F.; Huigen, D.J.; Jacobsen, E.; Ramanna, M.S.

    1999-01-01

    With a view to assess the possibility of homoeologous pairing and crossing-over between the chromosomes of potato (Solanum tuberosum) and tomato (Lycopersicon esculentum), a somatic fusion hybrid and two monosomic alien tomato addition genotypes were investigated through genomic in situ

  9. Desempenho de híbridos experimentais de tomateiro para processamento industrial nas condições edafo-climáticas do cerrado brasileiro Field performance of processing tomato hybrids in the "Cerrado" region of Brazil

    Directory of Open Access Journals (Sweden)

    Fernando A.S. Aragão

    2004-09-01

    melhor desempenho no experimento de acordo com a informação obtida via contrastes ortogonais. Os resultados obtidos indicam que com um pequeno esforço nas áreas de pesquisa e desenvolvimento, será possível, a médio prazo, a liberação de híbridos nacionais capazes de competir com os melhores híbridos importados.Genetic parameters for yield and processing characteristics were estimated using 26 experimental processing tomato hybrids in an experiment conducted in Cristalina, Goiás State, Brazil. The commercial hybrids 'Hypell-108' and 'RTP1095' were used as standards. The experimental design was a randomized complete block with three replications. Each plot consisted of two rows (30 plants each spaced 0.50 m apart with a within row distance of 0.25 m. The following parameters were evaluated: mature fruit yield (FM, green fruit yield (FV, total fruit yield (PT, uniformity of fruit ripening (UM = (FM/PT x 100, soluble solids [brix (°B], paste yield (RP, fruit color (CF and fruit firmness (FF. Significant differences were found among the 26 experimental hybrids for FM, FV, PT, UM, °B, RP and CF. Experimental hybrids (as a group were superior to the commercial hybrids for FM, FV, PT and RP. The commercial hybrids (as a group had superior performance only for °B, as compared to experimental hybrids. However, six experimental hybrids had °B values similar to that of 'Hypell-108'. A negative genotypic correlation (-0.40 was observed between FV and FM. A negative (-0.27 genotypic correlation was observed between CF and °B. Both associations are undesirable from the breeding for processing industry standpoint. A multivariate analysis indicated FM, UM, °B and CF as being the traits with highest relevance to discriminate hybrid performance. A multi-trait selection indicated eight experimental hybrids with superior performance in this assay. The top one ('CNPH 1346' x 'CNPH 1272' had 40% and 58% higher paste yield production as compared to 'Hypeel-108' and 'RPT1095

  10. Genetic (in)stability in tomato

    NARCIS (Netherlands)

    Wisman, E.

    1993-01-01

    In the present study tomato lines carrying unstable alleles of the loci yv or sulfurea were characterized. In addition, we aimed at the isolation of an endogenous transposable element supposedly active in the unstable lines. Since the unstable loci were not cloned, we

  11. Characterization of Tomato spotted wilt virus isolates that overcome the Sw-5 resistance gene in tomato and fitness assays

    Directory of Open Access Journals (Sweden)

    Jose ARAMBURU

    2011-01-01

    Full Text Available Resistance-breaking (RB isolates of Tomato spotted wilt virus (TSWV that overcome the resistance conferred by the Sw-5 gene in tomato have had only a limited spread since they were first detected in north-eastern Spain in 2002. Symptom expression, homogeneity, stability and the transmission capacity of RB and non-resistance breaking (NRB isolates were biologically compared. The fitness of both types of isolates infecting tomato plants was determined in competition assays. All TSWV isolates induced similar systemic symptoms in a wide range of plant species, except RB isolates in tomato carrying the Sw-5 resistance gene and pepper carrying the Tsw resistance gene. The mechanical transmission of RB isolates to tomato plants with the Sw-5 gene failed in some trials, although NRB isolates did not differ noticeably in transmission efficiency when tested with the thrips Frankliniella occidentalis. Biological clones from individual local lesions obtained by mechanically inoculating Nicotiana glutinosa in some TSWV field samples showed that they were biologically homogeneous. Mixed infections of RB and wilt-type isolates were not found. The RB isolates were relatively stable because no reversion to NRB isolates was seen after serial passages in susceptible tomato plants. In competition assays between RB and NRB isolates, after serial passages in susceptible tomato plants, the prevalence of a particular isolate was not related to its capacity to overcome Sw-5 gene resistance. The low spread of the RB isolates in Spain does not seem to be related to a loss of fitness in tomato plants or to differences in transmission capacity by thrips, but it could be related to the reduction of the selection pressure of RB isolates as consequence of the gradual replacement of susceptible tomato plants by resistant tomato plants by growers.

  12. Evidence of local evolution of tomato-infecting begomovirus species in West Africa: characterization of tomato leaf curl Mali virus and tomato yellow leaf crumple virus from Mali.

    Science.gov (United States)

    Zhou, Y-C; Noussourou, M; Kon, T; Rojas, M R; Jiang, H; Chen, L-F; Gamby, K; Foster, R; Gilbertson, R L

    2008-01-01

    Tomato yellow leaf curl (TYLC) and tomato leaf curl (ToLC) diseases are serious constraints to tomato production in Mali and other countries in West Africa. In 2003 and 2004, samples of tomato showing virus-like symptoms were collected during a survey of tomato virus diseases in Mali. Three predominant symptom phenotypes were observed: (1) TYLC/ToLC (stunted upright growth and upcurled leaves with interveinal yellowing and vein purpling), (2) yellow leaf crumple and (3) broccoli or bonsai (severe stunting and distorted growth). Squash blot (SB) hybridization with a general begomovirus probe and/or SB/PCR analyses revealed begomovirus infection in plants with each of these symptom phenotypes and no evidence of phytoplasma infection. Sequence analysis of PCR-amplified begomovirus fragments revealed two putative new begomovirus species associated with the TYLC/ToLC and yellow leaf crumple symptom phenotypes, respectively. Full-length clones of these begomoviruses were obtained using PCR and overlapping primers. When introduced into N. benthamiana and tomato plants, these clones induced upward leaf curling and crumpling (the TYLC/ToLC-associated begomovirus) or downward leaf curl/yellow mottle (yellow leaf crumple-associated begomovirus) symptoms. Thus, these begomoviruses were named tomato leaf curl Mali virus (ToLCMLV) and tomato yellow leaf crumple virus (ToYLCrV). The genome organization of both viruses was similar to those of other monopartite begomoviruses. ToLCMLV and ToYLCrV were most closely related to each other and to tobacco leaf curl Zimbabwe virus (TbLCZV-[ZW]) and tomato curly stunt virus from South Africa (ToCSV-ZA). Thus, these likely represent tomato-infecting begomoviruses that evolved from indigenous begomoviruses on the African continent. Mixed infections of ToLCMLV and ToYLCrV in N. benthamiana and tomato plants resulted in more severe symptoms than in plants infected with either virus alone, suggesting a synergistic interaction. Agroinoculation

  13. Accumulation of carbohydrates in the development of tomato plants treated with different chemical products

    Directory of Open Access Journals (Sweden)

    Anamaria Ribeiro Pereira Ramos

    2015-04-01

    Full Text Available This work had the purpose to study the physiological effects of pyraclostrobin, boscalid, plant growth regulators and plant extract on the accumulation of carbohydrates during the development of tomato plants (Solanum lycopersicum L., hybrid Giuliana, in protected environment conditions. The treatments were: T1- control; T2- pyraclostrobin 0.2 g L-1; T3- boscalid 0.075 g L-1, T4- pyraclostrobin 0.2 g L-1 + boscalid 0.075 g L-1, T5- IBA + GA3 + kinetin 375 mg L-1, T6- GA4+7 + benzylaminopurine 100 mg L-1 and T7- plant extract 100 mg L-1. The carbohydrate accumulation curve was accomplished with 5 samples, at 20-day intervals between evaluations, the 1st evaluation being carried out at 30 days after transplantation, on the day of the first treatment application. At each sampling the plants were separated in stem, leaves and fruits, of which the contents of total soluble sugars, reducing sugars and saccharose were evaluated. The effects of the treatments on chlorophyll content and gas exchanges were also evaluated. The experimental design was completely randomized, with 4 repetitions and 6 destructive evaluations during the development, with 1 plant per experimental unit for each sampling. The pyraclostrobin and boscalid applied in isolation and/or combined favor the increase of carbohydrates in leaves, stems and fruits of tomato hybrid Giuliana

  14. octadecenoic acid in tomato

    African Journals Online (AJOL)

    User

    octadecenoic acid which is proba- bly involved in plant defense responses is synthesized in tomato fruits and subjected to metabo- lism. Its catabolism or conversion was thus further characterized. The endogenous level of.

  15. BIOTECHNOLOGICAL TOOLS TO STUDY TOMATO FRUIT QUALITY UNDER STRESS CONDITIONS

    OpenAIRE

    De Stefano, Rosalba

    2013-01-01

    The studies carried out during my Ph.D thesis focused on the identification of genetic mechanisms which regulate tomato fruit quality traits under abiotic (water deficit) and biotic (Botrytis cinerea) stress conditions. Specifically the work was developed through two lines of research with certain objectives: 1) Identification of candidate genes controlling tomato fruit quality in response to water deficit, through microarray tools and the use of an Introgression line (IL9-2-5). 2...

  16. Water saving strategies assessment on processing tomato cultivated in Mediterranean region

    OpenAIRE

    Marcella M. Giuliani; Giuseppe Gatta; Eugenio Nardella; Emanuele Tarantino

    2016-01-01

    Processing tomato grown in Mediterranean region required high irrigation volume throughout growing season. A two-year study was carried out in order to investigate the effects of deficit irrigation (DI) and regulated deficit irrigation (RDI) on processing tomato cultivated under sub-arid conditions. A comparison between the irrigation management linked to common practice adopted by farmer and the irrigation management based on crop evapotranspiration (ETc) demand was also done. The tomato cv....

  17. Tomato water stress index as a function of irrigation depths

    Directory of Open Access Journals (Sweden)

    Cícero J. da Silva

    Full Text Available ABSTRACT Infrared thermometry allows evaluating plants under water stress, by measuring the canopy temperature, without the need of physical contact with the leaves. The aim of this study was to determine the water stress index of the tomato crop for industrial processing (Hybrid ‘BRS Sena’, as a function of irrigation depths applied by subsurface drip irrigation, in Southern Goiás, Brazil, in 2015 and 2016. The experiment was conducted in a randomized block design, with four replicates. The treatments consisted in five irrigation depths: 50, 75, 100, 125 and 150% of crop evapotranspiration. The water stress index of the tomato crop was evaluated using two methodologies, as a function of the canopy temperature, air temperature and other local meteorological parameters, as well as the relationship between water stress index and crop yield. Theoretical and empirical methods estimate CWSI similarly in tomato. In the hottest hours of the day, even under adequate soil moisture conditions, the ‘BRS Sena’ tomato showed CWSI above 0.2. CWSI is a good indicator to evaluate the water status of the tomato crop for industrial processing and to recommend the moment of irrigation. The higher the CWSI, the lower the yield of ‘BRS Sena’ tomato.

  18. Early Cardiac Involvement Affects Left Ventricular Longitudinal Function in Females Carrying α-Galactosidase A Mutation: Role of Hybrid Positron Emission Tomography and Magnetic Resonance Imaging and Speckle-Tracking Echocardiography.

    Science.gov (United States)

    Spinelli, Letizia; Imbriaco, Massimo; Nappi, Carmela; Nicolai, Emanuele; Giugliano, Giuseppe; Ponsiglione, Andrea; Diomiaiuti, Tommaso Claudio; Riccio, Eleonora; Duro, Giovanni; Pisani, Antonio; Trimarco, Bruno; Cuocolo, Alberto

    2018-04-01

    Hybrid 18 F-fluorodeoxyglucose (FDG) positron emission tomography and magnetic resonance imaging may differentiate mature fibrosis or scar from fibrosis associated to active inflammation in patients with Anderson-Fabry disease, even in nonhypertrophic stage. This study was designed to compare the results of positron emission tomography and magnetic resonance cardiac imaging with those of speckle-tracking echocardiography in heterozygous Anderson-Fabry disease females. Twenty-four heterozygous females carrying α-galactosidase A mutation and without left ventricular hypertrophy underwent cardiac positron emission tomography and magnetic resonance using 18 F-FDG for glucose uptake and 2-dimensional strain echocardiography. 18 F-FDG myocardial uptake was quantified by measuring the coefficient of variation (COV) of the standardized uptake value using a 17-segment model. Focal 18 F-FDG uptake with COV >0.17 was detected in 13 patients, including 2 patients with late gadolinium enhancement at magnetic resonance. COV was 0.30±0.14 in patients with focal 18 F-FDG uptake and 0.12±0.03 in those without ( P 0.17 compared with those with COV ≤0.17 (-18.5±2.7% versus -22.2±1.8%; P =0.024). For predicting COV >0.17, a global longitudinal strain >-19.8% had 77% sensitivity and 91% specificity and a value >2 dysfunctional segments 92% sensitivity and 100% specificity. In females carrying α-galactosidase A mutation, focal 18 F-FDG uptake represents an early sign of disease-related myocardial damage and is associated with impaired left ventricular longitudinal function. These findings support the hypothesis that inflammation plays an important role in glycosphingolipids storage disorders. © 2018 American Heart Association, Inc.

  19. Greenhouse Tomato Producers’ Views on Soilless Agriculture in Antalya

    Directory of Open Access Journals (Sweden)

    Bilge Gözener

    2018-04-01

    Full Text Available Tomato comes as the most commonly produced, consumed and subject for trading in the world. Alongside fresh consumption, on the other hand it forms the most significant raw material source of food industry, especially for tomato paste, frozen and dried vegetable-fruit and canned food industry. Turkey's greenhouse vegetable production field for 2016 year is 675173 decars and Antalya forms 51% of this field. Tomato forms 61.72% of Antalya's greenhouse production. The main material of the research consists of interviews made with producers resided in 5 villages/towns, where greenhouse tomato production is carried out densely in Antalya city, Alanya district. In 48 villages and towns, greenhouse tomato production is carried out, according to the official records. In the chosen areas, 365 producers exist. 20% of these producers (73 form the sample size. In the research, it was determined that the producers' average agricultural land possession is 9.13 decars and in 40.53% of these areas they grew tomatoes. None of these producers are engaged in contractual growing. All of the yield is produced for the edible (as table-top item. After the harvest, all of the products are sold in the wholesales market in county and city. 7.89% of the producers have no information on soilless agriculture, as 10.52% of them think that it has no advantages and 73.36% of them recommend traditional agriculture.

  20. Analysis of Furaneol in tomato using dynamic headspace sampling with sodium sulfate.

    Science.gov (United States)

    Buttery, R G; Takeoka, G R; Naim, M; Rabinowitch, H; Nam, Y

    2001-09-01

    High-flow dynamic headspace sampling with excess anhydrous sodium sulfate was found to be an effective method of isolating Furaneol from fresh tomatoes. Quantitative analysis was carried out by gas chromatography using maltol as internal standard. Furaneol was found in the highest concentrations (660-1100 ppb) in the summer crop of home-grown tomatoes and in some of the greenhouse hydroponically grown tomatoes, which are ripened on the plant before being transported to the supermarkets. Furaneol was found in the lowest concentrations (38-180 ppb) in the common ethylene-ripened, field-grown, supermarket tomatoes.

  1. Expression of heterosis in floral traits and fruit size in tomato ...

    African Journals Online (AJOL)

    A modified three way cross between the advanced generation of the tomato hybrids and an exotic variety with giant fruit size was initiated. The resulting hybrids were evaluated to determine the magnitude of heterosis in floral traits and fruit size. Highly significant differences were observed among the genotypes in all the ...

  2. Characterization of TM8, a MADS-box gene expressed in tomato flowers.

    Science.gov (United States)

    Daminato, Margherita; Masiero, Simona; Resentini, Francesca; Lovisetto, Alessandro; Casadoro, Giorgio

    2014-11-30

    The identity of flower organs is specified by various MIKC MADS-box transcription factors which act in a combinatorial manner. TM8 is a MADS-box gene that was isolated from the floral meristem of a tomato mutant more than twenty years ago, but is still poorly known from a functional point of view in spite of being present in both Angiosperms and Gymnosperms, with some species harbouring more than one copy of the gene. This study reports a characterization of TM8 that was carried out in transgenic tomato plants with altered expression of the gene. Tomato plants over-expressing either TM8 or a chimeric repressor form of the gene (TM8:SRDX) were prepared. In the TM8 up-regulated plants it was possible to observe anomalous stamens with poorly viable pollen and altered expression of several floral identity genes, among them B-, C- and E-function ones, while no apparent morphological modifications were visible in the other whorls. Oblong ovaries and fruits, that were also parthenocarpic, were obtained in the plants expressing the TM8:SRDX repressor gene. Such ovaries showed modified expression of various carpel-related genes. No apparent modifications could be seen in the other flower whorls. The latter plants had also epinastic leaves and malformed flower abscission zones. By using yeast two hybrid assays it was possible to show that TM8 was able to interact in yeast with MACROCALIX. The impact of the ectopically altered TM8 expression on the reproductive structures suggests that this gene plays some role in the development of the tomato flower. MACROCALYX, a putative A-function MADS-box gene, was expressed in all the four whorls of fully developed flowers, and showed quantitative variations that were opposite to those of TM8 in the anomalous stamens and ovaries. Since the TM8 protein interacted in vitro only with the A-function MADS-box protein MACROCALYX, it seems that for the correct differentiation of the tomato reproductive structures possible interactions between

  3. Evaluation of some varieties and breeding lines of tomato (Lycopersison sp) against tomato yellow leaf curl disease in the Greater Accra Region (Ghana)

    International Nuclear Information System (INIS)

    Kusi-Adjei, R.

    2011-01-01

    A series of experiments were conducted to evaluate ten (10) tomato varieties and breeding lines against tomato yellow leaf curl virus disease in Ghana. The research was undertaken at the research farm of the Biotechnology and Nuclear Agriculture Research Institute of the Ghana Atomic Energy Commission. Ten tomato varieties and breeding lines were evaluated in the field under natural whitefly inoculation in insect-proof cages. The field trial was done in the dry season from October, 2010 to February, 2011 and wet season from March, 2011 to July, 2011. Plants in the fields and in the cage exhibited varied symptoms such as leaf curling, leaf yellowing and reduced leaf sizes. Assessment of disease incidence and symptom severity using a four point scale (0-4) showed that, in the field there was higher disease incidence in the dry season as compared to the wet season. This was attributed to the higher number of whiteflies in the dry season as demonstrated through a whitefly population survey conducted in the field. Differences among means for disease incidence and whitefly surveys on the ten tomato varieties and breeding lines were statistically significant (p≤ 0.05). Wild Tomato (Solanum pimpinellifollium) and two hybrids, Wosowoso x Wild Tomato and Cherry Red x Wild Tomato exhibited signs of resistance in the field and did not show any symptoms of TYLCV disease symptoms. All the commercial varieties were highly susceptible and showed severe symptoms. Evaluation of fruit yield in the field revealed that the commercial variety Tomato Advanta had the heaviest fruit weight (42 g/ fruit) whilst Wosowoso had the highest total fruit yield (5.74 t/ha) in the wet season. Wild Tomato and the hybrids produced higher number of fruits compared to the commercial varieties. There were highly significant differences in the means of number of fruits, fruit weight (g) and total fruit yield (t/ha) among the ten tomato varieties and breeding lines in both the wet and dry seasons

  4. Mutant lines of currant tomato, valuable germplasm with multiple disease resistance

    International Nuclear Information System (INIS)

    Govorova, G.F.; Khrustaleva, V.V.; Shcherbakov, V.K.

    1987-01-01

    Studies were carried out for two years on eight mutant lines of currant tomato at the Krymsk Experimental Breeding Station of the N.I. Vavilov All-Union Scientific Research Institute of Plant-Growing (VIR). The station is situated in an area of commercial field tomato growing (Krasnodar region). The mutant lines of currant tomato (VIR specimen No. k-4053) were obtained through chronic gamma-irradiation. A disease resistance evaluation of the mutants was carried out for Verticillium wilt (Verticillium albo-atrum Rein. and Berth.), for black bacterial spotting (Xanthomonas vesicatoria Dows.), for tobacco mosaic virus Nicotiana 1 Smith), for streak virus (Nicotiana 1), for the combination TMV with X and Y potato viruses, for cucumber virus (Cucumis 1), and also for top rot. Fifty plants of each mutant line were evaluated and checks were made three times in each season. A comparison of the currant tomato mutants with the standard tomato varieties demonstrates the better resistance shown by the mutant germplasm to the main pathogens. The degree to which some currant tomato mutants were affected by Verticillium was lower than that of the most VerticiIlium-resistant samples of tomato evaluated between 1975 and 1981. The mutants of currant tomato should therefore be of interest as germplasm in breeding tomatoes for improved multiple disease resistance

  5. Antioxidant and cytotoxic activities investigation of tomato seed extracts.

    Science.gov (United States)

    Tommonaro, Giuseppina; Caporale, Angelamaria; De Martino, Laura; Popolo, Ada; De Prisco, Rocco; Nicolaus, Barbara; Abbamondi, Gennaro Roberto; Saturnino, Carmela

    2014-01-01

    Biological activities of different varieties of tomato seed extracts were evaluated to verify the potential antioxidant and/or antiproliferative activity of the bioactive metabolites present in them. Findings demonstrated that among all the varieties investigated (San Marzano Rosso, San Marzano Giallo, Corbarino, Black Tomato and San Marzano/Black Tomato hybrid) San Marzano Rosso seed extract exhibited the highest free radical-scavenging activity with 68% of 2,2-Diphenyl-1-picrylhydrazyl radical inhibition, and the best cytotoxic activity evaluated by using the brine shrimp test (LD50: 23,198 ppm) and 3-(4,5-dimethylthiazol-2-yl)-2,5-phenyl-2H-tetrazolium bromide assay on A375 cell line (IC50: 137.7 μg/mL).

  6. Functional genomics of tomato

    Indian Academy of Sciences (India)

    2014-10-20

    Oct 20, 2014 ... very first challenge before scientists working on tomato functional biology is to exploit this high-quality reference sequence for tapping of the ... and exploitation of the genomic diversity present in Solanum genus, in general, and ..... associated with this tool retain its labour-intensive nature, ineffectiveness for ...

  7. Metabolite Profiling of Italian Tomato Landraces with Different Fruit Types

    Directory of Open Access Journals (Sweden)

    Svetlana eBaldina

    2016-05-01

    Full Text Available Increased interest towards traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to understand the genetic basis of traits related to health and organoleptic aspects and improve them in modern varieties. To establish a framework for this approach, we studied the content of several metabolites in a panel of Italian tomato landraces categorized into three broad fruit type classes (flattened/ribbed, pear/oxheart, round/elongate. Three modern hybrids, corresponding to the three fruit shape typologies, were included as reference. Red ripe fruits were morphologically characterized and biochemically analyzed for their content in glycoalkaloids, phenols, amino acids and Amadori products. The round/elongate types showed a higher content in glycoalkaloids, whereas flattened types had higher levels of phenolic compounds. Flattened tomatoes were also rich in total amino acids and in particular in glutamic acid. Multivariate analysis of amino acid content clearly separated the three classes of fruit types. Making allowance of the very low number of genotypes, phenotype-marker relationships were analyzed after retrieving single nucleotide polymorphisms (SNPs among the landraces available in the literature. Sixty-six markers were significantly associated with the studied traits. The positions of several of these SNPs showed correspondence with already described genomic regions and QTLs supporting the reliability of the association. Overall the data indicated that significant changes in quality-related metabolites occur depending on the genetic background in traditional tomato germplasm, frequently according to specific fruit shape categories. Such a variability is suitable to harness association mapping for metabolic quality traits using this germplasm

  8. GRAFT TAKES OF TOMATO ON OTHER SOLANACEOUS PLANTS

    Directory of Open Access Journals (Sweden)

    ANDRÉ RICARDO ZEIST

    2017-01-01

    Full Text Available This paper aimed to assess tomato grafting on different solanaceous species through two grafting methods. Scions were cut from cultivar Santa Cruz Kada seedlings. A fully randomized experimental design was carried out with treatments in a 9 x 2 factorial scheme. As rootstocks, four accessions of mini - tomatoes (0224 - 53, RVTC 57, RVTC 20 and 6889 - 50 - Solanum lycopersicum L; two species of wild tomato ( Solanum habrochaites var hirsutum ‘PI - 127826’ and Solanum pennellii ‘LA716’; other two tomato species [ Solanum, cocona ( Solanum sessiliflorum and physalis ( Physalis peruviana ] and a control with cultivar Santa Cruz Kada (auto - graft rootstocks were used. In addition, two grafting methods were evaluated full cleft and approach graft. Fifteen days after grafting, plants were assessed for graft - take percentage; root length; plant height; leaf number; foliar area; root, stem and leaf dry matter; and ratio between shoot and root dry matter. Based on the results, we may state rootstock and grafting interaction had effect on both graft - take rate and plant development. Overall, the studied plants should be recommended as rootstock, except for 6889 - 50 mini - tomato ( S. lycopersicum L. and S. pennellii . Full cleft grafting was most suitable for cocona and physalis, while the approach method showed better results for the mini - tomato accessions 0224 - 53, RVTC 57 and RVTC 20, as well as for S. habrochaites .

  9. Desempenho de cultivares de tomateiro para mesa em ambiente protegido Performance of fresh market tomato cultivars under protected cultivation

    Directory of Open Access Journals (Sweden)

    Ronan Gualberto

    2007-06-01

    Full Text Available Com o objetivo de avaliar a produção de cultivares de tomate de mesa, cultivadas em ambiente protegido, foi conduzido em 2003 um experimento na Universidade de Marília (SP, com dez híbridos (AF 4392, Carmen, Débora Max, Diana, Duradoro, Fanny, Raisa N, Séculus, Sheila e Tilila. O delineamento experimental foi blocos casualizados com quatro repetições e parcelas quatro plantas úteis. Ocorreram diferenças significativas (pThe yield of fresh tomato cultivars was evaluated under protected cultivation. The experiment was carried out in 2003, at the University of Marília. Ten hybrids (AF 4392, Carmen, Debora Max, Diana, Duradoro, Fanny, Raisa N, Seculus, Sheila, and Tilila were evaluated in a randomized complete blocks design, four replications and plots of four useful plants. There were significant differences (p50 mm yield was similar among all genotypes, ranging from 154.3 t ha-1 (AF 4392 hybrid to 125.2 t ha-1 (Debora Max hybrid, except for the hybrid Tilila (88.0 t ha-1, lower than the others. Hybrids AF 4392 (176 g and Duradoro (175 g were those with the heaviest fruits, although similar to hybrids Fanny (164 g, Sheila (155 g, Carmen (150 g, and Seculos (149 g. Hybrid Debora Max was the only one to present the ratio longitudinal:transversal diameter equal to 1,0. All other hybrids showed average for this ratio superior to 1,00.

  10. Preliminary design, construction and evaluation of robot of tomato seed planting for the trays of greenhouse

    Directory of Open Access Journals (Sweden)

    J Ghezavati

    2015-09-01

    Full Text Available Introduction: From an economic viewpoint, tomato is considered as the second most valuable crop after potato. It is also preceded by the potato in terms of per capita consumption in the world. In 2008, the cultivation area used for the tomato as equal to 163,539 hectares in Iran and the production of it was equal to 5,887,715 tons with an average production of 117,887 tons in 4352 hectares in the provinces, respectively. Having high production volume and quality, costly hybrid seeds are currently used for the major planting areas of vegetable in Iran. Most of the used transplanted seedlings are 83%. Since the seeds are expensive, the percentage of seedlings and healthy and disease-free seeds should be used for maximized germination and be transferred to the fields of open space. Preparing seedlings in transplanting trays is a technology to respond to this need. Trays are covered with a layer of Peat and Miculite fertilizers. Then, one seed is manually placed in each cell after gauging and preparing a suitable field. However, manually placing seeds is time-consuming and requires hard labor. Sixteen working labors per hour are required for 15 × 7 cell in order to have 10200 seedlings grown in 100 trays. Due to lack of adequate labor, production capacity of greenhouses is reduced, especially in the farming season when finding labor for planting vegetable sprouts is laborious. Therefore, mechanizing tray seeding operations is essential to increase the capacity of the growing industry of greenhouses in Iran. Materials and Methods: Initially, the tomato seeds were examined in the laboratory. The most important parameters of the study included size, shape, weight, the speed of getting out of the tank and the minimum carrying speed. Then, a vacuum-based single seed picking unit was prepared to investigate the factors influencing the design, so that a single tomato seed can be harvested from the masses. The most important factors considered in the

  11. Effectiveness of incorporating citric acid in cassava starch edible coatings to preserve quality of Martha tomatoes

    Science.gov (United States)

    Ambarsari, I.; Oktaningrum, G. N.; Endrasari, R.

    2018-01-01

    Tomato as an agricultural product is extremely perishable. Coatings of tomatoes with edible starch extend quality and storage life of the fruits. Incorporation of citric acid as antimicrobial agent in the edible starch coatings is expected to preserve the quality of tomatoes during storage. The aim of this study was to verify the effectiveness of citric acid incorporated in cassava starch coating to preserve quality of tomatoes. The edible coatings formula consisted of cassava starch solutions (1; 2; 3%), citric acid (0.5; 1.0%) and glycerol (10%). Tomatoes were dipped to the coating solution for 10 seconds, then air-dried and stored at room temperature during 18 days. All the treatments were carried out in triplicates. Experimental data were analyzed using One Way ANOVA. The results showed that coating treatments did not affect the weight loss, moisture content, color characteristic, carotene and vitamin C content on Martha tomatoes. The low concentration of starch coating on Martha tomatoes are indicated to be the reason why there was no significant difference between coated and coated tomatoes for some parameters. However, incorporating citric acid in cassava starch-based coatings could prevent tomato fruits from firmness reduction and spoilage during storage.

  12. Quality perception of organically grown tomatoes (Lycopersicon esculentum Mill. in Vienna, Austria

    Directory of Open Access Journals (Sweden)

    PK Ng’ang’a

    2015-12-01

    Full Text Available Austria is one of the major organic tomato producing countries for local and export marketing. These tomatoes are produced in parts of Austria especially around Vienna where their production system has to meet stringent organic quality standards in both local and international markets. These quality standards may put considerable strain on farmers and are normally formulated without famers’ participation so may not be wholly representative of the farmers’ quality interpretation. The aim of this paper is therefore to determine the Austrian organic tomatoes growers’ perception and practice of quality and challenges. Qualitative semi-structured interviews were carried out among 28 organic tomatoes farmers in Vienna, Austria. Findings suggest that quality of organic tomatoes is mainly perceived in terms of both informal values (big fruit size, long shelf life, food security and amount of income received from tomato sales as well as formal norms (non- application of chemicals, human health, damage free, sweet taste, red colour, and juiciness. There were no gendered differences in quality perception among the growers. High costs of production inputs were identified as the main challenge to attaining quality in organic tomatoes. Following these findings, there is need for effective participation of growers in formulation of standards as well as subsidizing of production inputs by the government. The Austrian tomato growers as well as local and international retailers should work closely to increase the price received by the Austrian organic tomato growers so that it more adequately covers their production costs.

  13. Quality Assessment of Solar Energy dried Tomato Flakes

    Directory of Open Access Journals (Sweden)

    M. Isiaka

    2013-08-01

    Full Text Available This study was carried out to assess the quality of solar dried tomato flakes by determining its safety, nutritive value and wholesomeness. In order to determine the safety of the dried tomato, the bacteria and mould loads were determined using three sliced thicknesses of solar energy dried samples. Two different types of agar culture media were used to culture the released bacteria and mould cells. Ascorbic acid and proximate tests were carried out to determine the nutritional value of the dried product as compared with the fresh products. To determine the wholesomeness of the dried product, the organoleptic properties in terms of colour (appearance and taste (flavour were examined and compared with those of three other tomato products. Results showed that the mean viable bacteria count ranged from 9 to 13 colonies/ml with the 25 mm thickness giving the highest value, followed by 20 mm thickness and the least value was from 15 mm thickness. The same pattern was observed for mould infection. The infection range for the three slice thicknesses was within the recommended safe limit of ≤30 colony forming unit/ml for bacteria and mould counts in food products. There was substantial drop in ascorbic acid content from 28.2 mg/100 g for fresh ripe tomato to as low as 13.6 mg/100 g for dried tomato of 25 mm slice thickness and highest value of 20.6 mg/100 g for 20 mm thickness. The results for organoleptic properties showed the tomato dried by solar energy dryer is superior to the other tomato products.

  14. Effects of the moisture of gamma irradiated tomato-seeds on the plant growth sensitivity

    International Nuclear Information System (INIS)

    Kumala Dewi.

    1977-01-01

    The investigation of 2 Krad gamma irradiated dry seeds fruit and tomato seedlings has been carried out. The effect was observed on the time of flowering and fruit bearing, fruits number, fruits weight and time of harvesting. (author)

  15. Anther development stage and gamma radiation effects on tomato anther-derived callus formation; Efeitos do estadio de desenvolvimento da antera e da radiacao gama na formacao de calos derivados de anteras de tomate

    Energy Technology Data Exchange (ETDEWEB)

    Brasileiro, Ana Christina R.; Willadino, Lilia [Universidade Federal Rural de Pernambuco, Recife, PE (Brazil). Lab. de Cultura de Tecidos Vegetais. E-mail: lilia@truenet.com.br; Guerra, Marcelo [Pernambuco Univ., Recife, PE (Brazil). Dept. de Botanica. Lab. de Citogenetica Vegetal; Colaco, Waldeciro [Pernambuco Univ., Recife, PE (Brazil). Dept. de Energia Nuclear. Lab. de Radioagronomia; Meunier, Isabelle [Universidade Federal Rural de Pernambuco, Recife, PE (Brazil). Dept. de Engenharia Florestal; Camara, Terezinha R. [Universidade Federal Rural de Pernambuco, Recife, PE (Brazil). Dept. de Quimica. Lab. de Cultura de Tecidos Vegetais

    1999-12-01

    Two experiments were carried (I) to determine tomato anther development stage influence on callus production; and (II) to investigate gamma radiation effects on anther culture. In the first experiment, anthers of a tomato hybrid (IPA 5 x Rotam 4-F{sub 1}) were grown on three media. Although calli were induced at all stages of anther development, varying from prophase I to mono nucleate microspore, callus frequency decreased as anther development progressed and calli induction were not significantly affected by all media tested. Anthers containing prophase I meiocytes produced the highest calli frequency. Anther and flower bud length both were significantly correlated with anther development stage. In the second experiment, seed and floral buds of tomato hybrids IPA 5 x Rotam 4 (F{sub 2}), IPA 6 x Rotam 4 (F{sub 2}) and IPA 8 x 217.1 (F{sub 2}) were submitted to gamma-ray and anthers were plated on two media described by Gresshoff and Doy (1972) supplemented with 2.0 mg L{sup -1} NAA + 5.0 mg L{sup -1} KIN and 2.0 mg L{sup -1} NAA + 1.0 mg L{sup -1} KIN. No significant differences for genotype and dosage testes were found for calli formation. (author)

  16. Tomato SlSnRK1 protein interacts with and phosphorylates βC1, a pathogenesis protein encoded by a geminivirus β-satellite.

    Science.gov (United States)

    Shen, Qingtang; Liu, Zhou; Song, Fengming; Xie, Qi; Hanley-Bowdoin, Linda; Zhou, Xueping

    2011-11-01

    The βC1 protein of tomato yellow leaf curl China β-satellite functions as a pathogenicity determinant. To better understand the molecular basis of βC1 in pathogenicity, a yeast two-hybrid screen of a tomato (Solanum lycopersicum) cDNA library was carried out using βC1 as bait. βC1 interacted with a tomato SUCROSE-NONFERMENTING1-related kinase designated as SlSnRK1. Their interaction was confirmed using a bimolecular fluorescence complementation assay in Nicotiana benthamiana cells. Plants overexpressing SnRK1 were delayed for symptom appearance and contained lower levels of viral and satellite DNA, while plants silenced for SnRK1 expression developed symptoms earlier and accumulated higher levels of viral DNA. In vitro kinase assays showed that βC1 is phosphorylated by SlSnRK1 mainly on serine at position 33 and threonine at position 78. Plants infected with βC1 mutants containing phosphorylation-mimic aspartate residues in place of serine-33 and/or threonine-78 displayed delayed and attenuated symptoms and accumulated lower levels of viral DNA, while plants infected with phosphorylation-negative alanine mutants contained higher levels of viral DNA. These results suggested that the SlSnRK1 protein attenuates geminivirus infection by interacting with and phosphorylating the βC1 protein.

  17. 21 CFR 73.585 - Tomato lycopene extract; tomato lycopene concentrate.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Tomato lycopene extract; tomato lycopene... SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.585 Tomato lycopene extract; tomato lycopene concentrate. (a) Identity. (1) The color additive tomato lycopene extract is a...

  18. Chemical properties of tomato (Lycopersicon escluntum) seed oil ...

    African Journals Online (AJOL)

    Solvent extraction of oil from tomato seeds was carried out. The extracted oil was analyzed for extract yield, quality and fatty acid composition. The results showed that the oil yield was quite appreciable (27.95%) while the results of peroxide value was 0.133O mgg , acid value of 3.3518mgKOH/g , while iodine value was ...

  19. In vitro inhibition of tomato Fusarium wilt causative agent by ...

    African Journals Online (AJOL)

    To find naturally occurring compounds for the control of Fusarium wilt disease of tomato in the farming fields, 200 fungal strains were cultured in liquid media and screened for antifungal activity against Fusarium oxysporium f. sp. Lycosperci. The screening was carried out using in vitro antifungal assays and coincidentally a ...

  20. RESPONSE OF PACKAGED TOMATOES (Lycopersicon ...

    African Journals Online (AJOL)

    user

    and enhance the design of improved packaging materials for transported tomato fruit. Young's modulus is often useful in relating the mechanical properties of the fruit to its composition and structure. [9]. Medium sized tomatoes subjected to axial loading had both the highest compressive load and stress at yield while the big ...

  1. Molecular characterization of Yucatan tomato phytoplasma (Group ...

    African Journals Online (AJOL)

    Tomato (Lycopersicon esculentum) is an important vegetable crop in Mexico. Recently, a phytoplasma associated with leaf yellowing and curling, severe stunting and little leaf in tomato plant was identified as Yucatan tomato phytoplasma (16SrIII group). DNAs extracted from tomato leaves with symptoms were examined for ...

  2. Crinivirus and begomovirus detection in tomato plantlets and weeds associated to nurseries

    Directory of Open Access Journals (Sweden)

    Ántony Solórzano Morales

    2017-04-01

    Full Text Available The aim of this work was to detect plant infections caused by Tomato chlorosis virus (ToCV and begomovirus in tomato plantlets, and in growing weeds around nursery greenhouses. During one year, starting in April 2008, 168 leaf tissue samples were collected, 90 tomato plantlets and 78 weeds from three different nurseries in Cartago province, Costa Rica. Reverse transcription and real time polymerase chain reaction (qRT-PCR was used to determine that 18,9% of tomato plantlets and 7,7% of weeds were infected with ToCV virus. Begomoviruses were detected using Dot Blot hybridization and non-radioactive probe. Next, hybridization results were confirmed using Rolling Circle Amplification (RCA followed by PCR, using universal primers. None tomato plantlet resulted positive when tested, but there were six weeds infected; in fact, Phytolacca icosandra and Brassica sp. were both coinfected with ToCV virus. These results suggest that ToCV infected tomato plantlets when commercialized, could serve as way of virus introduction to other country regions. Finally, weeds growing around greenhouses have shown to be potential viral sources of ToCV and begomovirus.

  3. Agronomic efficiency of intercropping tomato and lettuce

    Directory of Open Access Journals (Sweden)

    Arthur B. Cecílio Filho

    2011-09-01

    Full Text Available Four experiments were carried out at the São Paulo State University, Brazil, with the aim of determining the agronomic viability of intercropping tomato and lettuce, under greenhouse conditions. The studied intercropping systems were established by transplanting lettuce at 0, 10, 20 and 30 days after transplanting (DAT tomato and by transplanting tomato at 0, 10, 20 and 30 DAT lettuce. Intercropped tomato and lettuce were evaluated during two seasons and compared to their sole cropping. The experimental design was a randomized complete block with nine treatments. The productivity and the classification of the tomato fruits were not influenced by having lettuce intercropped with it, but lettuce production was lowered when tomato was intercropped with it. The longer the delay in lettuce transplanting, the greater the reduction in its productivity. There was an effect of cropping season on the extent of the agronomic advantage of intercropping over sole cropping. In the first cropping season, intercropping established by transplanting lettuce during the interval between 30 days before up to 20 DAT tomato yielded land use efficiency (LUE indices of 1.63 to 2.22. In the second period, intercropping established with the transplanting of lettuce up to 30 days before tomato yielded LUE indices of 1.57 to 2.05.Quatro experimentos foram conduzidos na Unesp, Brasil, com o objetivo de determinar a viabilidade agronômica de cultivos consorciados de alface e tomate em ambiente protegido. Consórcios estabelecidos por transplantes da alface aos 0, 10, 20 e 30 dias após o transplante (DAT do tomate e de tomate aos 0, 10, 20 e 30 DAT da alface, foram avaliados em duas épocas e comparados às suas monoculturas. Cada experimento foi conduzido em delineamento de blocos ao acaso, com nove tratamentos. Verificou-se que a produtividade do tomate e a classificação dos frutos não foram influenciadas pela alface, mas a produção da alface foi menor em cons

  4. Ethylene and abscisic acid signaling pathways differentially influence tomato resistance to combined powdery mildew and salt stress

    NARCIS (Netherlands)

    Kissoudis, Christos; Seifi, Alireza; Yan, Zhe; Islam, Tanjimul; Schoot, van der Hanneke; Wiel, van de Clemens C.M.; Visser, Richard G.F.; Linden, van der C.G.; Bai, Yuling

    2017-01-01

    There is currently limited knowledge on the role of hormones in plants responses to combinations of abiotic and pathogen stress factors. This study focused on the response of tomato near-isogenic lines (NILs) that carry the Ol-1, ol-2, and Ol-4 loci, conferring resistance to tomato powdery mildew

  5. BREEDING OF TOMATO (LYCOPERSICON ESCULENTUM RESISTANT TO TOMATO SPOTTED WILT VIRUS

    Directory of Open Access Journals (Sweden)

    G. F. Monakhos

    2014-01-01

    Full Text Available The results of tomato lines resistance test to tomato spotted wilt virus and its comparison to molecular marker SCAR Sw421 genotyping data is shown. A molecular marker SCAR Sw421 analysis allowed identifying homozygous and heterozygous tomato genotypes possessing Sw5 alleles in segregating populations. Selected tomato lines possessing dominant homozygous alleles of Sw5 gene represent a tomato germplasm resistant to tomato spotted wilt virus and would be useful for following crop improvement.

  6. Negative effects of fluoranthene on the ecophysiology of tomato plants (Lycopersicon esculentum Mill) Fluoranthene mists negatively affected tomato plants.

    Science.gov (United States)

    Oguntimehin, Ilemobayo; Eissa, Fawzy; Sakugawa, Hiroshi

    2010-02-01

    Cherry tomato plants (Lycopersicon esculentum Mill) were sprayed with fluoranthene and mixture of fluoranthene and mannitol solutions for 30d. The exposure was carried out in growth chambers in field conditions, and the air was filtered through charcoal filters to remove atmospheric contaminants. Plants were sprayed with 10microM fluoranthene as mist until they reached the fruiting stage, and the eco-physiological parameters were measured to determine the effects of the treatments. We measured CO(2) uptake and water vapour exchange, chlorophyll fluorescence, leaf pigment contents, visual symptoms and biomass allocation. Fluoranthene which was deposited as mist onto leaves negatively affected both growth and the quality of tomato plants, while other treatments did not. The photosynthetic rate measured at saturated irradiance was approximately 37% lower in fluoranthene-treated plants compared with the control group. Other variables, such as stomata conductance, the photochemical efficiency of PSII in the dark, Chl a, Chl b, and the total chlorophyll contents of the tomato leaves were significantly reduced in the fluoranthene-treated plants. Tomato plants treated with fluoranthene showed severe visible injury symptoms on the foliage during the exposure period. Mannitol (a reactive oxygen scavenger) mitigated effects of fluoranthene; thus, reactive oxygen species generated through fluoranthene may be responsible for the damaged tomato plants. It is possible for fluoranthene to decrease the aesthetic and hence the economic value of this valuable crop plant. 2009 Elsevier Ltd. All rights reserved.

  7. Evaluation under diverse conditions of a differential host reaction scale to Tomato yellow leaf curl virus in tomato

    Directory of Open Access Journals (Sweden)

    Ana PÉREZ-DE-CASTRO

    2017-05-01

    Full Text Available Tomato yellow leaf curl virus (TYLCV is the most widespread virus species causing Tomato yellow leaf curl disease. Accurate methods for assessment of resistance are requisite in breeding programs. Researchers at the Volcani Center (Israel developed a scale of differential TYLCV reactions in seven non-segregating tomato host lines, with virus responses ranging from susceptible to highly resistant. In the present work, this scale has been evaluated with inoculation and assessment methods routinely used by two different research groups, in Spain and Cuba. Different TYLCV isolates, inoculation methods, plant ages, and environmental conditions were compared. Symptom scores of the tomato lines were generally lower in the conditions assayed in both locations than those originally described. Reaction ranking order of the standard tomato lines was more similar to the original description in the assays carried out in Spain. However, response of the lines to TYLCV obtained in both locations did not correspond to scale grades for most of the conditions. A large difference between symptom scores in the susceptible and the resistant lines was observed, with the range in the resistant lines being narrow. These results indicate that the number of standard lines used could be reduced, selecting the most susceptible and the most resistant lines, and one with intermediate resistance. All the factors evaluated affected symptom development. This highlights the importance of establishing a standard inoculation method, experimental conditions, evaluation period and appropriate resistance evaluation criteria, to ensure precise evaluation of genotype responses.

  8. COMPLEX PROCESSING TECHNOLOGY OF TOMATO RAW MATERIALS

    Directory of Open Access Journals (Sweden)

    A. M. Gadzhieva

    2015-01-01

    Full Text Available Tomatoes grown in the central and southern parts of the country, which contain 5-6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids; 0.5 % minerals, etc. were used as a subject of research. These tomatoes, grown in the mountains, on soils with high salinity, contain high amounts of valuable components and have a long-term preservation. For the extraction of valuable components from dried tomato pomace CO2 extraction method was applied. Technological and environmental feasibility of tomatoes stage drying in the atmosphere of inert gas in solar dry kiln were evaluated; production scheme of dried tomatoes is improved; a system for tomato pomace drying is developed; a production scheme of powders of pulp, skin and seeds of tomatoes is developed. Combined method of tomato pomace drying involves the simultaneous use of the electromagnetic field of low and ultra-high frequency and blowing product surface with hot nitrogen. Conducting the drying process in an inert gas atmosphere of nitrogen intensified the process of moisture removing from tomatoes. The expediency of using tomato powder as enriching additive was proved. Based on the study of the chemical composition of the tomato powder made from Dagestan varieties of tomatoes, and on the organoleptic evaluation and physico-chemical studies of finished products, we have proved the best degree of recoverability of tomato powder during the production of reconstituted juice and tomato beverages.

  9. Effectiveness of combining resistance to Thielaviopsis basicola and Tomato spotted wilt virus in haploid tobacco genotypes.

    Science.gov (United States)

    Trojak-Goluch, Anna; Laskowska, Dorota; Agacka, Monika; Czarnecka, Diana; Kawka, Magdalena; Czubacka, Anna

    2011-12-01

    Black root rot (BRR) caused by Thielaviopsis basicola as well as Tomato spotted wilt virus (TSWV) are the most serious problems in tobacco growing regions. We crossed the breeding line WGL 3 carrying BRR resistance derived from N.glauca with the line PW-834 the resistance of which to TSWV was transferred from cultivar Polalta. Anthers obtained from F(1) hybrid plants were cultured to induce haploids combining resistance to Th. basicola and TSWV. Flow cytometry analysis revealed 242 haploids and 2 spontaneous doubled haploids among regenerants. All haploids were cloned and then evaluated for BRR as well as TSWV resistance. The presence of pathogens was detected by microscopic evaluation of roots or using DAS-ELISA test. Microscopic assessment showed that, 132 haploids had no symptoms of Th. basicola which, together with the absence of symptoms in the F(1) hybrids, indicated a dominant monogenic mode of inheritance. At the same time only 30 haploids demonstrated resistance to TSWV. SCAR markers associated with TSWV resistance gene detection was applied. The results indicate that small proportion of TSWV-resistant haploids is probably due to the influence of deleterious genes flanking the resistance factor that reduced vitality of gametophytes. Altogether, 24 haploids showed multiple resistance to Th. basicola and TSWV.

  10. The development of FISH tools for genetic, phylogenetic and breeding studies in tomato (Solanum lycopersicum)

    NARCIS (Netherlands)

    Szinay, D.

    2010-01-01

    In this thesis various fluorescence in situ hybridization (FISH) technologies are described to support genome projects, plant breeding and phylogenetic analysis on tomato (Solanum lycopersicum, 2n=24). Its genome is 980 Mb and only 30 % are single copy sequences, which are mostly found in the

  11. TOMATOES BALANCE SHEET IN ROMANIA

    OpenAIRE

    Dragoş Mihai MEDELETE; Radu Lucian PÂNZARU

    2013-01-01

    Tomatoes are one of the most representative vegetable species cultivated in our country. This allegation is based on the essential elements of tomatoes culture respectively area cultivated, total production and average yield per hectare - indicators for 2007-2009 reached average levels of 48.8 thousand hectares and 736.9 thousand tonnes respectively 15101kg / ha. Presentation of food helps establish balance of the demand and supply component parts total as follows: production, imports, export...

  12. Homeopathic and high dilution preparations for pest management to tomato crop under organic production system

    OpenAIRE

    Modolon,Tatiani A; Boff,Pedro; Boff,Mari Inês C; Miquelluti,David José

    2012-01-01

    Tomato crops (Solanum lycopersicum) under conventional production system are constantly treated against pest and diseases, with organic synthetic pesticides that are used may cause serious disturbance to environment and human health. This research was carried out in order to study the effect of homeopathic and high dilution preparations on pests and diseases management of tomato crop under organic production system. Two experiments were conducted under field conditions and one in greenhouse. ...

  13. Cytogenetic and molecular studies on tomato chromosomes using diploid tomato and tomato monosomic additions in tetraploid potato

    NARCIS (Netherlands)

    Chang, S.B.

    2004-01-01

    Geneticists have studied the tomato, Lycopersicon esculentum, for several decades and now obtained a saturated linkage map on which numerous genes controlling morphological traits and disease resistances, and molecular markers have been positioned. They also investigated the chromosomes of tomato,

  14. EFFECTIVE COMPLEX PROCESSING OF RAW TOMATOES

    Directory of Open Access Journals (Sweden)

    AIDA M. GADZHIEVA

    2018-03-01

    Full Text Available Tomatoes grown in the central and southern parts of the country, which contain 5 - 6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids, 0.5 % minerals, etc. are used as research material. These tomatoes, grown in the mountains, on soils with high salinity, contain high amounts of valuable components and have long term preservation. For the extraction of valuable components from dried tomato pomace, the CO2 extraction method is applied. The technological and environmental feasibility of graded tomato drying in the atmosphere of an inert gas and in a solar drier is evaluated; the scheme of dried tomatoes production is improved; a system for tomato pomace drying is developed; a scheme of tomato powder production from pulp, skin and seeds is developed. The combined method of tomato pomace drying involves the simultaneous use of electromagnetic field of low and ultra-high frequency and blowing hot nitrogen on the product surface. Conducting the drying process in the atmosphere of nitrogen intensifies the process of removing moisture from tomatoes. The expediency of using tomato powder as an enriching additive is proved. Based on the study of the chemical composition of the tomato powder made from the Dagestan varieties, and on the organoleptic evaluation and physicochemical analysis of finished products, we prove the best degree of recoverability of tomato powder in the production of reconstituted juice and tomato beverages.

  15. MedlinePlus: Baked Tilapia with Tomatoes

    Science.gov (United States)

    ... page: https://medlineplus.gov/recipe/bakedtilapiawithtomatoes.html Baked Tilapia with Tomatoes To use the sharing features on ... and economical. Ingredients Nonstick vegetable oil spray 4 tilapia fillets 4 medium tomatoes, peeled and chopped 2 ...

  16. Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana.

    Science.gov (United States)

    Owureku-Asare, Mavis; Ambrose, R P Kingsly; Oduro, Ibok; Tortoe, Charles; Saalia, Firibu K

    2017-05-01

    Postharvest losses (PHL) are incurred in the tomato value chain in Ghana and solar drying of tomato is a promising technology for reducing the loss. However, there are concerns on the usage, functionality and sensory appeal of the dried products to consumers, compounded with the lack of information and research on dried tomato processing in Ghana. A survey was carried out by administering semistructured questionnaires to 395 randomly selected and willing respondents in the Accra Metropolis. Information was obtained on the socioeconomic profile, consumption pattern, knowledge, and acceptance of tomato processing technologies and assessment of quality attributes important to consumers. Most consumers (74%) preferred tomato powder that is conveniently packaged to retain the characteristic intense taste and the flavor using Friedman's rank mean procedure. The study indicated that consumers were more concerned about good manufacturing practices during the production of solar-dried tomato (48.8%) rather than the quality attributes (8.6%). These findings indicate the need for safe solar drying procedures in order to increase consumer acceptability of solar-dried tomato products in Ghana.

  17. Grafting response to excess boron and expression analysis of genes coding boron transporters in tomato.

    Science.gov (United States)

    Di Gioia, F; Aprile, A; Sabella, E; Santamaria, P; Pardossi, A; Miceli, A; De Bellis, L; Nutricati, E

    2017-09-01

    Boron (B) is essential for plant growth, however its excess in soil and/or in irrigation water can severely compromise plant growth and yield. The goal of this work was to determine whether grafting onto 'Arnold', a commercial interspecific hybrid (Solanum lycopersicum × S. habrochaites) rootstock, which in a previous study was found to be tolerant to salt stress, could improve tomato (S. lycopersicum L. 'Ikram') tolerance to excess B, and whether this effect is associated with an exclusion mechanism. Non-grafted, self-grafted and grafted plants were hydroponically grown in a greenhouse with B concentration in the nutrient solution of 0.27 (control), 5, 10 and 15 mg·l -1 . A transcription analysis was carried out on SlNIP5 and SlBOR1 genes, which encode putative B transporters. Grafting 'Ikram' onto 'Arnold' rootstock reduced B concentration in leaf tissue of plants exposed to B concentrations of 10-15 mg·l -1 . At high B levels, SlNIP5 was down-regulated in all grafting combinations, while SlBOR1 was down-regulated only in the roots of plants grafted onto 'Arnold'. We conclude that grafting the susceptible tomato cultivar 'Ikram' onto the commercial rootstock 'Arnold' improved tolerance to excess B by reducing expression of genes encoding for B transporters at the root level, thus partially reducing the root uptake of B and its accumulation in the shoot. © 2017 German Botanical Society and The Royal Botanical Society of the Netherlands.

  18. 21 CFR 156.145 - Tomato juice.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Tomato juice. 156.145 Section 156.145 Food and... CONSUMPTION VEGETABLE JUICES Requirements for Specific Standardized Vegetable Juices § 156.145 Tomato juice. (a) Identity—(1) Definition. Tomato juice is the food intended for direct consumption, obtained from...

  19. Managing thrips and tospoviruses in tomato

    Science.gov (United States)

    Tomato spotted wilt virus and more recently emerged Tomato chlorotic spot virus and Groundnut ringspot virus are all transmitted by thrips, making managment complex. All three viruses and the thrips vector are major pests of tomato in Florida. Current management tools for these viruses and the th...

  20. Carotenes in processed tomato after thermal treatment

    NARCIS (Netherlands)

    Luterotti, S.; Bicanic, D.D.; Markovic, K.; Franko, M.

    2015-01-01

    This report adds to the ongoing vivid dispute on the fate of carotenes in tomato upon thermal processing. Although many papers dealing with changes in the raw tomatoes during industrial treatment have already appeared, data on the fate of finished, processed tomato products when they are

  1. Tomato plant inheritance of antixenotic resistance to tomato leafminer

    Directory of Open Access Journals (Sweden)

    Adilson de Castro Antônio

    2011-01-01

    Full Text Available The objective of this work was to determine the inheritance of resistance by antixenosis in tomato plants (Lycopersicon esculentum to tomato leafminer [Tuta absoluta (Lepidoptera: Gelechiidae]. Evaluations were performed for tomato plants of the generations P1, P2, F1, F2, RC1 and RC2. The measured characteristic in the parents, BGH-1497 (P2 male and 'Santa Clara' (P1 female, and in the F1, F2, RC1 and RC2 generations was the number of eggs per plant. This number was converted to the oviposition nonpreference index. The inheritance of antixenosis resistance of genotype BGH-1497 is ruled by a gene of greater effect and polygenes in epistatic interactions, with a phenotypic proportion of 13:3 between susceptible and resistant genotypes, respectively.

  2. ECONOMICS OF TOMATO MARKETING IN ASHANTI REGION, GHANA

    Directory of Open Access Journals (Sweden)

    Camillus Abawiera Wongnaa

    2014-02-01

    Full Text Available The perishable nature of most agricultural produce and the concomitant need for effective marketing outlets carries along huge economic consequences, especially in developing countries like Ghana. This study examines the determinants of profit in tomato marketing in the Ashanti Region of Ghana. Cross-sectional data collected from a random sample of 200 tomato marketers consisting of 100 wholesalers and 100 retailers were analyzed using descriptive statistics and the multiple linear regression technique of the ordinary least squares. The results show that wholesalers have a higher margin of 99.7 percent, while the retailers have a margin of 75.4 percent. Labour cost, purchase price, transportation cost and selling price run through all the estimated regressions as determinants of marketing profit. The effects of these variables on marketing profit could raise public concern since they have implications on prices received by tomato producers and those paid by final consumers and therefore there is the need for the government to devise policies aimed at stabilizing the local currency.The results also call for policy efforts to completely eliminate illiteracy among tomato traders in Ghana especially in the Ashanti Region. Policies that could enable the retailers to increase their scale of operations are also advocated. Future researchers may also estimate the exact point in the age variable at which retail profit declines and possible antecedents.

  3. Response of Various Tomato Genotypes to Begomovirus Infection and Its Improved Diagnostic

    Directory of Open Access Journals (Sweden)

    NOOR AIDAWATI

    2007-09-01

    Full Text Available Begomovirus infection was identified from tomato growing areas in West Java (Bogor, Central Java (Boyolali, and D.I. Yogyakarta (Kaliurang. Efforts to reduce the infection among others are planting resistance varieties. This research was undertaken to evaluate 14 tomato genotypes for their response to the infection. Dot blot hybridization using nonradioactive (digoxigenin DNA probe was employed to determine the presence of begomovirus in inoculated plants. Polymerase chain reaction-amplified product of DNA clone of tobacco leaf curl virus –Indonesia was used as a source of DNA probe. All of tomato genotypes evaluated in this study was infected separately by three strain of begomovirus (GVPSlm, GVABy, GVCBgr. Tomato genotypes Bonanza, Jelita, Safira, Permata, Presto, PSPT 8, PSPT 5B, Apel-Belgia, Karibia, Mitra, PSPT 9, Marta, and PSPT 2, showed susceptible or highly susceptible response to the three strains of begomovirus. Exception to those was shown by cv. Intan which resulted in moderate resistance when inoculated with GVCBgr although it resulted susceptible response with the other two strains. Dot-blot hybridization technique was proved to be a powerful tool to detect begomovirus infection in plants showing symptom as well as symptom-less plants. Accumulation of the virus in those plants was relatively high, except in cv. Bonanza and Apel-Belgia. Dot-blot hybridization technique using DIG-labeled DNA probe was able to detect begomovirus DNA in infected tissue up to 10−2 dilution factor.

  4. Responses of tomato seeds to hydro and osmo priming, and ...

    African Journals Online (AJOL)

    yakoub@AHMED

    ABSTRACT. The eřřiciency oř hydropriming seeds oř Casle rock tomato or osmopriming with polyethyleneglycol (PEG) or K HPO was studied. Sowing was also carried out ařter 0, 2, and 4 weeks řollowing ambient air drying oř the primed seeds. The results showed that 8ohour hydropriming or osmopriming in PEG or K HPO ...

  5. Chemical and biological studies on producing high quality biscuits with irradiated tomato wastes

    International Nuclear Information System (INIS)

    Nassef, A.E.

    2005-01-01

    The present investigation has been carried out to produce high quality biscuits for treatment of some special diseases. In this study, the total tomato processing wastes were used as new source of protein in which the most predominate elements were found to be phosphorus, potassium and magnesium. Phenyl alanine was found to be the first limiting amino acid, while lysine was the second limiting amino acid. It was found to contain about 30.66% fiber and 28.1% protein. The total tomato processing wastes remain unutilized and they not only add to the disposal problem, but also aggravate environmental pollution. Tomato wastes were irradiated in two doses (1.5 and 2.5 KGy) for preservation. Biscuits were made with supplementation of 5, 10 and 15% tomato wastes. All samples of biscuits were examined for chemical composition and organoleptic evaluation. Biological assay was carried out on rats fed biscuits containing 15% irradiated and non-irradiated tomato wastes. The weight gain, serum cholesterol and triglycerides were determined. Internal organs were also followed. The results obtained showed that 15% tomato wastes biscuit had the highest content of lysine, isoleucine and fiber (6.36, 2.72 and 24.80, respectively) and also scored a good grade. Weight gain, cholesterol and triglycerides were reduced comparable to control and there was no effect of irradiation on the rats internal organs

  6. An Optical Carry Chain Fast Adder

    Directory of Open Access Journals (Sweden)

    D. Al-Dabass

    1994-12-01

    Full Text Available A significant problem in Arithmetic Unit design and particularly for systolic arrays remains the speed attainable in achieving high speed addition. The root of the problem is carry propagation and a method is presented which is relatively independent of word length. The problem is addressed by the description of a suggested radical design involving a hybrid optical and electronic approach. The method of carry chain addition through pass gates is explained and a suggested implementation utilising Fabry-Perott resonators, optical waveguides and voltage controlled couplers is described. The design is suitable for n-stage modular expansion.

  7. DES-TOMATO: A Knowledge Exploration System Focused On Tomato Species

    KAUST Repository

    Salhi, Adil

    2017-07-14

    Tomato is the most economically important horticultural crop used as a model to study plant biology and particularly fruit development. Knowledge obtained from tomato research initiated improvements in tomato and, being transferrable to other such economically important crops, has led to a surge of tomato-related research and published literature. We developed DES-TOMATO knowledgebase (KB) for exploration of information related to tomato. Information exploration is enabled through terms from 26 dictionaries and combination of these terms. To illustrate the utility of DES-TOMATO, we provide several examples how one can efficiently use this KB to retrieve known or potentially novel information. DES-TOMATO is free for academic and nonprofit users and can be accessed at http://cbrc.kaust.edu.sa/des_tomato/, using any of the mainstream web browsers, including Firefox, Safari and Chrome.

  8. Tomatoes: Safe Methods to Store, Preserve, and Enjoy

    OpenAIRE

    Parnell, Tracy L; Suslow, Trevor V; Harris, Linda J

    2004-01-01

    This guide includes advice on selecting tomatoes for the home garden as well as from the market; safety tips for handling fresh tomatoes; and recommended methods for storing, freezing, drying, and canning. Also includes recipes for Tomato-Green Chili Salsa and Tomato-Tomato Paste Salsa.

  9. POSTHARVEST FUNGAL DETERIORATION OF TOMATO ...

    African Journals Online (AJOL)

    Dr A.B.Ahmed

    effects on the nutritional composition of these vegetables. Healthy looking and physically damaged tomatoes and pepper were sourced from Mile 12 Market in Lagos state. Fungi (Aspergillus flavus and Aspergillus niger) isolated from samples of “esa” were inoculated into the healthy looking vegetables. Using standard.

  10. PHYSIOLOGICAL RESPONSE OF SOME TOMATO GENOTYPES (LYCOPERSICON ESCULENTUM L. TO HIGH TEMPERATURE STRESS

    Directory of Open Access Journals (Sweden)

    Malgorzata BEROVA

    2009-06-01

    Full Text Available Cultivated plants are often exposed to different types of environmental stress, which limits their development and productivity. High temperature stress induces considerable changes in the biochemistry and physiology of plants. The aim of the present investigation was to evaluate the physiological response of some tomato genotypes to a high temperature stress. Experiments were carried out during the stress period and after its elimination. Valuation of the tolerance of plants was carried out by means of a physiological test. It was observed that the high temperature stress has an inhibitory effect on the physiological state of tomato plants. The degree of its inhibited action was individual, depending on the genotype.

  11. Biochemical Studies for Producing Biscuits from Irradiated Tomato Processed Wastes

    International Nuclear Information System (INIS)

    Al-Kuraieef, A.N.

    2012-01-01

    This study was carried out to produce biscuits as therapeutic diets. Raw materials of tomato processed waste (TPW) were used as a source of some amino acids and elements, (phosphorus, potassium and magnesium), besides amino acids (Phenyl alanine was found to be the first limiting amino acids while lysine was the second limiting one). It was present about 30.66% fiber and 28.1% protein. The total tomato processed wastes remain un-utilized and they not only add to the disposal problem but also aggravate environmental pollution. Tomato processed wastes were irradiated at two doses (1.5 and 2.5 kGy) for preservation. Biscuits were made with supplementation of 5, 10 and 15% (TPW). All samples of biscuits were examined for chemical composition and organoleptic evaluation. Biological assay was carried out on rats fed biscuits containing 15% irradiated and non-irradiated (TPW). The weight gain, serum cholesterol and triglycerides were determined, besides the internal organs. The results obtained showed that 15% (TPW) biscuit had the highest content of lysine, isoleucine and fiber (6.36 and 24.80, respectively) and also scored a good grade. Weight gain, cholesterol and triglycerides were reduced comparable to control and there was significant changes were recorded irradiation treatment on the rats internal organs

  12. Morphoagronomic Characterization of Tomato Plants and Fruit: A Multivariate Approach

    Directory of Open Access Journals (Sweden)

    Aniela Pilar Campos de Melo

    2015-01-01

    Full Text Available Consumers in the fresh fruit market choose fruits mainly following criteria related to the external appearance. However, the introduction of new material for planting depends on the productive capacity of the plant as well as on the formation of fruit that meets consumer desires. Given the above, the objective of this study was to morphoagronomically characterize tomato genotypes using multivariate statistics. The genotype seedlings (Ellus, Black Mauri, Green Zebra, Green Tomato, Pomodoro Marmande, Pomodoro Fiorentino, Pitanga, and Black Krim were transplanted 30 days after sowing. The morphoagronomic characterization of the genotypes was carried out by evaluating plants and fruits. The data were analyzed using descriptive analysis, namely, position and variability measurements. In addition, a multivariate cluster analysis and a principal component analysis were carried out for plant and fruit attributes. The cluster and principal component analyses were efficient in characterizing plants and/or fruits of different tomato genotypes. Such efficiency enhances result interpretation and proposed inferences, with applied relevance for the producers. The genotype Ellus has a combination of morphoagronomic plant and fruit traits superior to other genotypes. Such superior traits enable a high productivity.

  13. Genomic variation in tomato, from wild ancestors to contemporary breeding accessions.

    Science.gov (United States)

    Blanca, José; Montero-Pau, Javier; Sauvage, Christopher; Bauchet, Guillaume; Illa, Eudald; Díez, María José; Francis, David; Causse, Mathilde; van der Knaap, Esther; Cañizares, Joaquín

    2015-04-01

    Domestication modifies the genomic variation of species. Quantifying this variation provides insights into the domestication process, facilitates the management of resources used by breeders and germplasm centers, and enables the design of experiments to associate traits with genes. We described and analyzed the genetic diversity of 1,008 tomato accessions including Solanum lycopersicum var. lycopersicum (SLL), S. lycopersicum var. cerasiforme (SLC), and S. pimpinellifolium (SP) that were genotyped using 7,720 SNPs. Additionally, we explored the allelic frequency of six loci affecting fruit weight and shape to infer patterns of selection. Our results revealed a pattern of variation that strongly supported a two-step domestication process, occasional hybridization in the wild, and differentiation through human selection. These interpretations were consistent with the observed allele frequencies for the six loci affecting fruit weight and shape. Fruit weight was strongly selected in SLC in the Andean region of Ecuador and Northern Peru prior to the domestication of tomato in Mesoamerica. Alleles affecting fruit shape were differentially selected among SLL genetic subgroups. Our results also clarified the biological status of SLC. True SLC was phylogenetically positioned between SP and SLL and its fruit morphology was diverse. SLC and "cherry tomato" are not synonymous terms. The morphologically-based term "cherry tomato" included some SLC, contemporary varieties, as well as many admixtures between SP and SLL. Contemporary SLL showed a moderate increase in nucleotide diversity, when compared with vintage groups. This study presents a broad and detailed representation of the genomic variation in tomato. Tomato domestication seems to have followed a two step-process; a first domestication in South America and a second step in Mesoamerica. The distribution of fruit weight and shape alleles supports that domestication of SLC occurred in the Andean region. Our results also

  14. Influence of γ-Ray on Residues Dimethoate Insecticides in Tomato (Lycopersicum Esculentum Mill.)

    International Nuclear Information System (INIS)

    Sofnie M Chairul; Elida Djabir; I Wayan Reja; Yusleha Yusuf

    2004-01-01

    The investigation of γ-ray influence on residues dimethoate insecticides in tomato, was carried out. Tomatoes were soaked into solution of dimethoate insecticides, at concentration of 100; 200; 300; and 400 ppm for 3 minutes. Then the tomatoes were dried at room temperature, after, drying the tomatoes were packed using aluminium foil, and kept for 1 week. Pack, of tomatoes the irradiated with γ-ray at 0; 0.5; 1.0; and 1.5 kGy dose. The residues of insecticide dimethoate was determined by extracting of tomatoes using ethyl acetate solvent and analyzed by Chromatography Gas using Flame Photo Detector. The result showed that dimethoate insecticide residues decreased from 9.74 ppm - 30.56 ppm ranges to become 0.0096 ppm-0.0294 ppm at irradiation of 0.5 kGy dose; 0.0049 ppm - 0.0202 ppm at irradiation of 1.0 kGy; 0.0072 ppm - 0.0152 ppm at irradiation of 1.5 kGy dose, while due a 7 days storage a decrease of only 8.24 ppm - 24.19 ppm occurred. (author)

  15. Water requirement and irrigation schedule for tomato in northern guinea savanna zone, Nigeria

    Directory of Open Access Journals (Sweden)

    Ibraheem Alhassan

    2015-06-01

    Full Text Available Assessment of water requirement and irrigation schedule for tomato with the support of FAO-CROPWAT simulation model was carried out for Yola, Nigeria with the aim of planning irrigation schedules for tomato and develop recommendations for improve irrigation practices. The climatic data for 2012/2013 and soil properties of the study area were input into the program. Tomato crop properties were updated by the FAO data and three irrigation intervals were tested (7 and 10 days irrigation intervals and irrigation schedule of 10 days interval during initial and development stage and 6 days interval at mid and late season stages of tomato crop. The simulated results analysis for tomato according to the irrigation schedule showed that highest yield reduction of 16.2% was recorded with 10 days irrigation interval treatment and the least of 0.4% with irrigation interval of 10 days at first two growth stages and 6 days at last two stages. FAO-CROPWAT 8.0 can be used in planning proper irrigation schedule for tomato in Yola, Nigeria.

  16. Effect of low doses of gamma radiation on the growth and yield of tomato variety Caramello in the greenhouse 1990-1991

    International Nuclear Information System (INIS)

    Al-oudat, Mohammad; Razzouk, A.K.

    1994-02-01

    Presowing seed irradiation has been reported as a useful application of radiation in agriculture to stimulate growth and increase the yield of certain field crops. To the best of our knowledge the feasibility of this treatment has not yet been tested on tomato in Syria. Our experiment was carried out in controlled conditions. Samples of air dried seeds of tomato (Var. F 1 Hybrid Caramello) of previous season were irradiated by gamma rays from a 137 Cs source using doses of 5, 10, 12.5, 15, 20, 30 and 40 Gy at dose rate of 9 Gy/min. Then they were planted after 2 days from irradiation with unirradiated control in complete randomized block design and replicated 4 times. The data revealed that gamma irradiation at interval doses of 6-20 Gy has increased the number of leaves, inflorescences/per plant, and plant height after 2 months of permanent sowing. The radiation treatment had stimulating effects on earliness (14.2 to 23.5%) especially when 5 to 15 Gy doses were used.The results of total yield as well as fruits number were significantly increased when doses of 10, 15, 20, and 30 Gy were used. The percentage of increment varied from 10.2 to 16.5%, which is about 1703 to 2757 g/m 2 . taking into consideration all above mentioned results, the use of radiation might be recommended as an easy tool for seed treatments to stimulate and increase the productivity of tomato. (author). 24 refs., 9 tabs

  17. The tomato sauce making process affects the bioaccessibility and bioavailability of tomato phenolics: a pharmacokinetic study.

    Science.gov (United States)

    Martínez-Huélamo, Miriam; Tulipani, Sara; Estruch, Ramón; Escribano, Elvira; Illán, Montserrat; Corella, Dolores; Lamuela-Raventós, Rosa M

    2015-04-15

    Tomato sauce is the most commonly consumed processed tomato product worldwide, but very little is known about how the manufacturing process may affect the phenolic composition and bioavailability after consumption. In a prospective randomised, cross-over intervention study, we analysed the plasma and urinary levels of tomato phenolic compounds and their metabolites after acute consumption of raw tomatoes and tomato sauce, enriched or not with refined olive oil during production. Respectively, eleven and four phenolic metabolites were found in urine and plasma samples. The plasma concentration and urinary excretion of naringenin glucuronide were both significantly higher after the consumption of tomato sauce than raw tomatoes. The results suggest that the mechanical and thermal treatments during tomato sauce manufacture may help to deliver these potentially bioactive phenolics from the food matrix more effectively than the addition of an oil component, thus increasing their bioavailability. Copyright © 2014 Elsevier Ltd. All rights reserved.

  18. Cherry tomato yield in greenhouses with different plastic covers

    Directory of Open Access Journals (Sweden)

    Ester Holcman

    2017-08-01

    Full Text Available ABSTRACT: The objective of the present study was to evaluate the influence of different plastic covers on microclimate and cherry tomato yield in greenhouses. The experiments were carried out in Piracicaba, state of São Paulo (Brazil, during three growing periods (2008/2009/2010. A greenhouse was divided in: Environment I (EI - covered with plastic film anti-UV and thermo-reflective shading screen, and Environment II (EII - covered with diffusive plastic film; monitored with automatic weather sensors; and cultivated with cherry tomato (‘Sweet Grape’ and ‘Sweet Million’. Use of diffusive plastic in greenhouses provides a better inside distribution of solar energy without causing major changes in air temperature and relative humidity, resulting in higher yield (kg plant-1, fruits quantity (number plant-1 and fruits average weight than those obtained under thermo-reflective shading screen.

  19. Overexpression of mitochondrial uncoupling protein conferred resistance to heat stress and Botrytis cinerea infection in tomato.

    Science.gov (United States)

    Chen, Shuangchen; Liu, Airong; Zhang, Shaojie; Li, Cong; Chang, Rui; Liu, Dilin; Ahammed, Golam Jalal; Lin, Xiaomin

    2013-12-01

    The mitochondrial uncoupling protein genes improve plant stress tolerance by minimizing oxidative damage. However, the underlying mechanism of redox homeostasis and antioxidant signaling associated with reactive oxygen species (ROS) accumulation remained poorly understood. We introduced LeUCP gene into tomato line Ailsa Craig via Agrobacterium-mediated method. Transgenic lines were confirmed for integration into the tomato genome using PCR and Southern blot hybridization. One to three copies of the transgene were integrated into the tomato nuclear genome. Transcription of LeUCP in various transgenic lines was determined using real-time PCR. Transgenic tomato overexpressing LeUCP showed higher growth rate, chlorophyll content, maximum photochemical efficiency of PSII (Fv/Fm), photochemical quenching coefficient (qP) and electron transport rate (ETR), increased contents of AsA and proline, higher AsA/DHA ratio and GalLDH activity, reduced ROS accumulation, and enhanced heat stress tolerance compared with the control plants. The transgenic tomato plants also exhibited significant increases in tolerance against the necrotrophic fungus Botrytis cinerea. Taken together, our results suggest that LeUCP may play a pivotal role in controlling a broad range of abiotic and biotic stresses in plants by increasing redox level and antioxidant capacity, elevating electron transport rate, lowering H2O2 and lipid peroxidation accumulation. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

  20. Silencing of the SlNAP7 gene influences plastid development and lycopene accumulation in tomato

    Science.gov (United States)

    Fu, Da-Qi; Meng, Lan-Huan; Zhu, Ben-Zhong; Zhu, Hong-Liang; Yan, Hua-Xue; Luo, Yun-Bo

    2016-12-01

    Ripening is an important stage of fruit development. To screen the genes associated with pigment formation in tomato fruit, a suppression subtractive hybridization (SSH) cDNA library was constructed by using tomato fruit in the green ripe and break ripe stages, and 129 differential genes were obtained. Using redness as a screening marker, virus-induced gene silencing (VIGS) of the differential genes was performed with a sprout vacuum-infiltration system (SVI). The results showed that silencing the SlNAP7 gene affected the chloroplast development of tomato leaves, manifesting as a photo-bleaching phenotype, and silenced fruit significantly affected the accumulation of lycopene, manifested as a yellow phenotype. In our study, we found that silencing the SlNAP7 gene downregulates the expression of the POR and PORA genes and destroys the normal development of the chloroplast. The expression of related genes included in the lycopene biosynthesis pathway was not significantly changed, but lycopene accumulation was significantly reduced in tomato fruit. Perhaps it was caused by the destruction of the chromoplast, which leads to the oxidation of lycopene. The results show that the SlNAP7 gene influences chloroplast development and lycopene accumulation in tomato.

  1. Growth and conversion of solar energy of grafted tomato plants under protected cultivation

    Directory of Open Access Journals (Sweden)

    Tiago Pedó

    2015-07-01

    Full Text Available The grafting technique favors cultivation tomato under conditions environment adverse, being the effects on the physiology of scarce plants. Thus, this study aimed to evaluate the growth and solar energy conversion efficiency in grafted tomato and not grafted in greenhouse. The grafting was performed by grafting of cleft and the treatments consisted of tomato plants grafted on hybrid Kaguemusha® and not grafted. The samples for growth analysis were performed at intervals of fourteen days after transplanting (DAT by the end of the crop cycle. At each harvest, plants were separated into organs, being determined to total dry matter (Wt, rates of dry matter production (Ct and relative growth (Rw, net assimilation (Ea, leaf area index (L, growth rate, leaf area (Ca, relative growth of leaf area (Ra, leaf area ratio (Fa, leaf weight (Fw, specific leaf area (Sa, conversion efficiency solar energy (? and assimilation rate of fruit (Efr. From the analysis of data growth, the plants grafted on the hybrid Kaguemusha® had higher Wt, Ct, Rw, Ea and ? compared to non-grafted that showed a high Fa and Fw. Therefore, the stress caused by grafting did not affect the growth at the end of the development cycle of tomato plants, being important feature to keep the crop yield

  2. Anti-atherosclerotic effects of tomatoes

    Directory of Open Access Journals (Sweden)

    Hidekatsu Yanai

    2017-06-01

    Full Text Available Tomatoes are rich in lycopene, which causes the red coloring of tomatoes. Several reports have suggested lycopene plays a role in the prevention of cardiovascular diseases. In this study, we systematically reviewed the interventional studies using tomatoes or tomato products to understandtheanti-atherosclerotic effects of the tomatoas a functional food. We found that a significantnumber of interventional studies reportedtheanti-atherosclerotic effects of tomatoes, includinganti-obesity effects, hypotensiveeffects, improvement of lipid/glucose metabolismand endothelial function, anti-oxidative and anti-inflammatory effect, and anti-platelet effect; however, the anti-platelet effect was disagreed uponby some studies. Furthermore, we discoveredcooking methods significantlyaffect anti-atherosclerotic effects of tomatoes.

  3. Predicting the presence of whiteflies and tomato yellow leaf curl virus in Florida tomato fields

    Science.gov (United States)

    Florida is one of the leading states for production of fresh market tomatoes. Production is severely affected by Tomato yellow leaf curl virus (TYLCV). The objective of this study was to identify landscape and climatic factors that drive whitefly populations and TYLCV incidence in commercial tomato ...

  4. Tomato juices and tomato juice concentrates : a study of factors contributing to their gross viscosity

    NARCIS (Netherlands)

    Heutink, R.

    1986-01-01

    The gross viscosity of tomato juice and tomato juice concentrates was found to be determined primarily by the water insoluble solids (WIS) content. The serum viscosity did not contribute to gross viscosity. The WIS consisted of whole tomato cells, vascular bundles and skin fragments. In general the

  5. Prosystemin Overexpression in Tomato Enhances Resistance to Different Biotic Stresses by Activating Genes of Multiple Signaling Pathways

    OpenAIRE

    Coppola, Mariangela; Corrado, Giandomenico; Coppola, Valentina; Cascone, Pasquale; Martinelli, Rosanna; Digilio, Maria Cristina; Pennacchio, Francesco; Rao, Rosa

    2014-01-01

    Systemin is a signal peptide that promotes the response to wounding and herbivore attack in tomato. This 18-amino acid peptide is released from a larger precursor, prosystemin. To study the role of systemin as a modulator of defense signaling, we generated tomato (Solanum lycopersicum) transgenic plants that overexpress the prosystemin cDNA. We carried out a transcriptomic analysis comparing two different transgenic events with the untransformed control. The Gene Ontology categories of the 50...

  6. Effect of Chemical Pretreatments and Dehydration Methods on Quality Characteristics of Tomato Powder and Its Storage Stability

    OpenAIRE

    Reihaneh Ahmadzadeh Ghavidel; Mehdi Ghiafeh Davoodi

    2009-01-01

    Dehydration process was carried out for tomato slices of var. Avinash after giving different pre-treatments such as calcium chloride (CaCl2), potassium metabisulphite (KMS), calcium chloride and potassium metabisulphite (CaCl2 +KMS), and sodium chloride (NaCl). Untreated samples served as control. Solar drier and continuous conveyor (tunnel) drier were used for dehydration. Quality characteristics of tomato slices viz. moisture content, sugar, titratable acidity, lycopene content, dehydration...

  7. UV irradiation as a tool for obtaining asymmetric somatic hybrids between Nicotiana plumbaginifolia and Lycopersicon esculentum

    International Nuclear Information System (INIS)

    Vlahova, M.; Hinnisdaels, S.; Frulleux, F.; Claeys, M.; Atanassov, A.; Jacobs, M.

    1997-01-01

    UV-irradiated kanamycin-resistant Lycopersicon esculentum leaf protoplasts were fused with wild-type Nicotiana plumbaginifolia leaf protoplasts. Hybrid calli were recovered after selection in kanamycin-containing medium and subsequently regenerated. Cytological analysis of these regenerants showed that several (2–4) tomato chromosomes, or chromosome fragments, were present in addition to a polyploid Nicotiana genome complement. All lines tested had neomycin phosphotransferase (NPTII) activity and the presence of the kanamycin gene was shown by Southern blotting. In two cases a different hybridization profile for the kanamycin gene, compared to the tomato donor partner, was observed, suggesting the occurence of intergenomic recombination events. The hybrid nature of the regenerants was further confirmed by Southernblotting experiments using either a ribosomal DNA sequence or a tomato-specific repeat as probes. The hybrids were partially fertile and some progeny could be obtained. Our results demonstrate that UV irradiation is a valuable alternative for asymmetric cell-hybridization experiments. (author)

  8. Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity.

    Science.gov (United States)

    Mascheri, A; Farioli, L; Pravettoni, V; Piantanida, M; Stafylaraki, C; Scibilia, J; Mirone, C; Preziosi, D; Nichelatti, M; Pastorello, E A

    2015-01-01

    Background: The role of allergens in the severity of tomato allergy symptoms has not yet been studied. To evaluate the relationship between severe allergic reactions to peach and tomato and between tomato allergy symptoms and the pattern of IgE positivity for rPru p 1, rPru p 3, rPru p 4, rBetv 1, rBetv 2, rBetv4, rPhl p 1, and rPhl p 12 in order to identify the role of recombinant allergens in the severity of reactions to tomato. We studied peach-allergic patients with clinical reactions to tomato by performing an open food challenge, skin prick test, and determination of serum specific IgE to tomato and to recombinant peach, birch, and grass allergens. Statistical analysis was carried out to evaluate the relationship between the severity of tomato symptoms and IgE positivity to the different allergens and to peach-induced symptoms. We found a significant association between severe reactions to tomato and severe reactions to peach (P = .01 7) and levels of IgE to rPru p3 (P = .029) and between mild tomato allergy symptoms and levels of IgE to rPru p1 (P = .047), anti-rBetv 1 (P = .0414), anti-rBetv 2 (P = .0457), and Phleum pratense (P = .0022). We observed a significant relationship between peach and symptoms of tomato allergy. IgE positivity for rPru p3 seems to be a surrogate biochemical marker for severe tomato allergy, whereas the presence of anti-rPru p 1 IgE may be an indicator of mild tomato allergy.

  9. Endoplasmic reticulum-quality control chaperones facilitate the biogenesis of cf receptor-like proteins involved in pathogen resistance of tomato

    NARCIS (Netherlands)

    Liebrand, T.W.H.; Smit, P.; Abd-El-Haliem, A.; Jonge, de R.; Cordewener, J.H.G.; America, A.H.P.; Sklenar, J.; Jones, A.M.; Robatzek, S.; Thomma, B.P.H.J.; Tameling, W.I.; Joosten, M.H.A.J.

    2012-01-01

    Cf proteins are receptor-like proteins (RLPs) that mediate resistance of tomato (Solanum lycopersicum) to the foliar pathogen Cladosporium fulvum. These transmembrane immune receptors, which carry extracellular leucine-rich repeats that are subjected to posttranslational glycosylation, perceive

  10. TOMATOES BALANCE SHEET IN ROMANIA

    Directory of Open Access Journals (Sweden)

    Dragoş Mihai MEDELETE

    2013-01-01

    Full Text Available Tomatoes are one of the most representative vegetable species cultivated in our country. This allegation is based on the essential elements of tomatoes culture respectively area cultivated, total production and average yield per hectare - indicators for 2007-2009 reached average levels of 48.8 thousand hectares and 736.9 thousand tonnes respectively 15101kg / ha. Presentation of food helps establish balance of the demand and supply component parts total as follows: production, imports, exports (on request food consumption and losses (on request. It is worth noting that in Romania, unlike global and continental do not appear reports for stocks, industrial raw materials, feed consumption, and other uses. Based on the total volume of supply and demand it could be determining the national balance sheet for the product.

  11. Effects of Fertilization on Tomato Growth and Soil Enzyme Activity

    Science.gov (United States)

    Mu, Zhen; Hu, Xue-Feng; Cheng, Chang; Luo, Zhi-qing

    2015-04-01

    To study the effects of different fertilizer applications on soil enzyme activity, tomato plant growth and tomato yield and quality, a field experiment on tomato cultivation was carried out in the suburb of Shanghai. Three fertilizer treatments, chemical fertilizer (CF) (N, 260 g/kg; P, 25.71g/kg; K, 83.00g/kg), rapeseed cake manure (CM) (N, 37.4 g/kg; P, 9.0 g/kg; K, 8.46 g/kg), crop-leaf fermenting manure (FM) (N, 23.67 g/kg; P, 6.39 g/kg; K 44.32 g/kg), and a control without using any fertilizers (CK), were designed. The total amounts of fertilizer application to each plot for the CF, CM, FM and CK were 0.6 kg, 1.35 kg, 3.75 kg and 0 kg, respectively, 50% of which were applied as base fertilizer, and another 50% were applied after the first fruit picking as top dressing. Each experimental plot was 9 m2 (1 m × 9 m) in area. Each treatment was replicated for three times. No any pesticides and herbicides were applied during the entire period of tomato growth to prevent their disturbance to soil microbial activities. Soil enzyme activities at each plot were constantly tested during the growing period; the tomato fruit quality was also constantly analyzed and the tomato yield was calculated after the final harvesting. The results were as follows: (1) Urease activity in the soils treated with the CF, CM and FM increased quickly after applying base fertilizer. That with the CF reached the highest level. Sucrase activity was inhibited by the CF and CM to some extent, which was 32.4% and 11.2% lower than that with the CK, respectively; while that with the FM was 15.7% higher than that with the CK. Likewise, catalase activity with the CF increased by 12.3% - 28.6%; that with the CM increased by 87.8% - 95.1%; that with the FM increased by 86.4% - 93.0%. Phosphatase activity with the CF increased rapidly and reached a maximum 44 days after base fertilizer application, and then declined quickly. In comparison, that with the CM and FM increased slowly and reached a maximum

  12. Phytochelatin synthesis in tomato cells

    International Nuclear Information System (INIS)

    Goldsbrough, P.; Gupta, S.; Huang, B.; Scheller, H.

    1987-01-01

    Tomato cells that are exposed to cadmium and other heavy metals synthesize phytochelatins (PCs), a family of peptides that bind heavy metals and are structurally related to glutathione (GSH). PCs have the structure (γ-glutamyl-cysteinyl) glycine; for PCs, n=2-10; GSH, n=1. GSH levels decline rapidly in tomato cells exposed to Cd 2+ . Buthionine sulfoximine (BSO), an inhibitor of GSH synthesis, prevents sustained synthesis of PC. However the addition of GSH to the medium of BSO-treated cells restores PC production. In vivo labeling studies indicate that 35 [S]-cysteine is incorporated into PC via GSH, rather than being added directly to GSH or pre-formed PC. Initial synthesis of PCs is not inhibited by cycloheximide. Tomato cell cultures that are tolerant of high levels of Cd 2+ contain large amounts of PCs. However, when sensitive and tolerant cells that have been grown in the absence of Cd 2+ are exposed to relatively low concentrations of Cd 2+ , they synthesize PCs at similar rates. These and other results suggest that, although PCs are necessary, increased PC synthesis is not sufficient for expression of the Cd 2+ tolerant phenotype

  13. Energetic use of the tomato plant waste

    Energy Technology Data Exchange (ETDEWEB)

    Encinar, Jose M.; Martinez, Gloria [Dpto. de Ingenieria Quimica y Quimica Fisica. UEX. Avda de Elvas s/n. 06071 Badajoz, Tf. 34 924 289672 (Spain); Gonzalez, Juan F. [Dpto. de Fisica Aplicada. UEX. Avda de Elvas s/n 06071 Badajoz (Spain)

    2008-11-15

    A study of the conventional pyrolysis of the tomato plant waste has been carried out. The objective of this work was to characterize the solid, liquid and gaseous phases obtained in the process for their possible utilization in energy generation. Also, a study of the influence of operation variables has been performed, determining the optimal conditions in which the process can be accomplished. The operation variables studied were temperature (400-800 C), the initial sample mass (2.5-10 g of tomato plant waste) and the particle size (0.63-2.00 mm). Under the conditions studied here, an increase in reaction temperature leads to a decrease in solid and liquid yields and to an increase in gas phase yield. However the variation in the initial sample mass and the particle size does not seem to exert a defined influence in the yield of the different phases. The higher heating value (HHV) of solids and liquids was determined; also the immediate analysis of the solid phase was carried out. The gas phase, mainly composed of H{sub 2}, CO, CH{sub 4}, CO{sub 2} and traces of ethane and ethylene, was analyzed chromatographically. The solid phase is constituted for a charcoal with an average higher heating value of 26 MJ kg{sup -} {sup 1}, the liquid phase presents a HHV of 7.8 MJ kg{sup -} {sup 1} at 400 C, this value diminishes when the temperature is increased, and the gas phase has an HHV between 0.5 and 8.0 MJ (kg of raw material){sup -} {sup 1}. According to their characteristics and energy contents, the solid phase can be used as fuel or precursor for the manufacture of activated carbons. The liquid phase could be used as liquid fuel or as organic-compounds source. The gas phase could be used to heat the pyrolysis reactor or to generate heat and electricity in a gas-turbine/vapour-turbine combined cycle. Finally, as previous step to the design of the industrials equipments, a kinetic study of the process, based in the generation of the principal gases, has been carried

  14. RESPONSE OF TOMATO PLANTS EXPOSED TO TREATMENT WITH NANOPARTICLES

    Directory of Open Access Journals (Sweden)

    Tommaso Giordani

    2012-07-01

    Full Text Available In this work the response of Tomato plants cv. Micro-Tom to nanoparticles (NPs treatment was investigated. Tomato seedlings were grown in hydroponic condition and NPs treatments were carried out by adding Fe3O4 or TiO2 NPs to nutrient solution. At the end of treatments, NPs root uptake and tissue deposition were investigated using Environmental Scanning Electron Microscope, equipped with energy dispersive spectroscopy for chemical identification. At morphological level, one week after the beginning of NP treatment, seedlings grown with high concentration of TiO2 NPs showed an abnormal proliferation of root hairs, as compared to the control seedlings and to the seedlings exposed to Fe3O4 NPs, Shoot morphology did not differ in tomato seedlings grown under different conditions and no symptoms of toxicity were observed in NP-treated plants. In order to analyse genetic effects of NPs treatments, RNA transcription was studied in roots of NP-exposed and control plants by Illumina RNA sequencing, evidencing the induction of transposable elements.

  15. FUNGICIDE APPLICATION FOR MAINTAINING POSTHARVEST QUALITY IN TOMATO FRUITS

    Directory of Open Access Journals (Sweden)

    D. M. Vani

    2014-07-01

    Full Text Available Tomato fruits are usually consumed soon after harvest, however, as they are mainly comprised of water, and its walls are fragile, facilitates the emergence of diseases, making necessary the use of preventive measures in the field in order to reduce incidence of disease. The objective is then to evaluate the effect of foliar application of fungicides on the final quality of tomato fruits in postharvest. There were 13 applications of foliar fungicides Azoxystrobin+Cyproconazol and Boscalida, 7 applications Tebuconazol+Trifoxistrobin and 17 applications of Propamocarb+Fluopicolide (Control. We analyzed the incidence of Fusarium sp. in fruits, decay percentage of fruit weight (g and Brix. For incidence of Fusarium sp. in fruits, treatments Tebuconazol+Trifoxistrobin and Azoxistrobin+Ciproconazol reduced by 14.3%, the pathogen in fruits. There was a decrease of 82% in the deterioration of fruits treated with Tebuconazol+Trifoxistrobin and 91% in those treated with Azoxistrobin+Ciproconazol. As for the weight gain, treatments Tebuconazol+Trifoxistrobin, Boscalida and Azoxistrobin+Ciproconazol reduced the weight gain in 8.12%, 20.8% and 38.8%, respectively, compared to the control. ° Brix values of fruits treated with Tebuconazol+Trifoxistrobin and Boscalida were higher than those treated with Azoxistrobin+Ciproconazol and Control (Propamocarb+Fluopicolide. It is concluded that the treatment carried out with Tebuconazol+Trifoxistrobin afforded the greatest benefits in maintaining the tomato fruits in harvest.

  16. The effect of plant growth regulators on callus induction somatic embryogenesis of hybird tomato

    International Nuclear Information System (INIS)

    Jan, S. A.; Shah, S. H.; Ali, S.; Ali, G. H.

    2015-01-01

    Efficient tissue culture system is important for transformation of important genes in hybrid tomato cultivars. The present study was undertaken to develop an efficient tissue culture system for hybrid tomato cultivar Peto-86. The young primary leaves and stems were inoculated into five different MS media having different concentrations of plant growth regulators in different combinations for callus induction, somatic embryogenesis and for both direct and indirect regeneration. Maximum callus induction frequency 90 percentage was achieved with MS media containing 2,4-D 4 mg L-1 and BAP 0.5 mg L-1. The direct somatic embryogenesis was found highest on MS media supplemented with 2,4-D 4 mg L-1 and BAP 0.5 mg L-1. Maximum indirect regeneration frequency 87 percentage was achieved from primary leaves explants with MS media containing IAA 0.5 mg L-1 and BAP 3 mg L-1 and highest direct regeneration frequency 77% was obtained from primary leaves explants with MS media containing NAA 1 mg L-1 and BAP 3 mg L-1. The high concentration of 2,4-D increased callus induction and somatic embryogenesis frequencies while the high concentration of BAP increased regeneration frequency. An improved tissue culture system of hybrid tomato cultivar Peto-86 was established and it may be recommended for further transformation experiments. (author)

  17. Studying the features of radionuclides entering depending on varietal tomato composition

    International Nuclear Information System (INIS)

    Dyzhova, A.A.

    2010-01-01

    In the conditions of the Republic of Belarus there was evaluated the initial material of varieties and hybrids of tomatoes (Lycopersicon esculentum) in accordance with the degree of accumulation of Cs137 and Sr90 as well as there were revealed the sources for selection breeding with the minimal accumulation of radionuclides. In course of the study there were presented the parameters of adaptive ability, ecological stability and radionuclide content in varieties (Dokhodnyj; Talalikhin; Fakel; F1 Sozvezdie) and parthenocarpic lines of tomato. Research results showed the substantial variability in accumulation of Cs137 and Sr90 by various varieties and lines. Hybrid F1 Sozvesdie, Talalikhin variety and parthenocarpic lines 1 and 7 proved the ability to accumulate minimal amount of radionuclides. It was not proposed to cultivate at the contaminated areas the tomato variety Fakel. As a result of study there was created a hybrid F1 Sozvesdie. Its cultivation on the contaminated areas made it possible to obtain ecologically safe products

  18. Spatial genetics of wild tomato species reveals roles of the Andean geography on demographic history.

    Science.gov (United States)

    Nakazato, Takuya; Housworth, Elizabeth A

    2011-01-01

    Understanding the demographic history of natural populations in relation to the geographic features in their habitats is an important step toward deciphering the mechanisms of evolutionary processes in nature. This study investigates how the complex geographic and ecological features of the Andes play a role in demographic history, species divergence, dispersal patterns, and hybridization in wild tomato species. We investigated spatial genetics of two closely related wild tomato species, Solanum lycopersicum and S. pimpinellifolium, by integrating amplified fragment length polymorphism (AFLP) marker data and geographic information system (GIS)-derived geographic and climatic data. The two species represent genetically distinct lineages largely separated by the Andes, but hybridize extensively in central to northern Ecuador, likely mediated by the transitional climatic conditions between those of the two species. Solanum lycospericum has likely experienced a severe population bottleneck during the colonization of the eastern Andes followed by a rapid population expansion. The study demonstrates that the evolutionary patterns of the two wild tomatoes, including demographic history, dispersal patterns, interspecific divergence, and hybridization, are intimately related to the complex geographic and ecological features of the Andes. Integrating genetic data across the genome and GIS-derived environmental data can provide insights into the patterns of complex evolutionary processes in nature.

  19. Estimation of the nutritive value of tomato pomace for ruminant using ...

    African Journals Online (AJOL)

    Jane

    2011-07-06

    Jul 6, 2011 ... The aim of this study was to determine the chemical composition and estimation of nutritive value of dried tomato pomace (DTP) using in vitro gas production technique. Fermentation of DTP samples were carried out with rumen fluid obtained from three mature canulated steers. The samples were collected ...

  20. Pulp colour evaluation of dried sweet tomatoes to prepare jams.

    Directory of Open Access Journals (Sweden)

    Delia Paola Urfalino-Rodríguez

    2015-12-01

    Full Text Available The objective of this study was to evaluate the colour of dried sweet tomatoes, to prepare jams. The assay was carried out during 2013 at the Fruits and Vegetables Drying Laboratory from the National Institute of Agricultural Technology (INTA Rama Caída Agricultural Experimental Station, Argentina. Franco variety tomatoes were used; these were peeled and cut, then 8 groups of 0,5 kg each were formed in order to attain 4 treatments with two repetitions. The tomatoes were covered with sucrose (0,5 kg mixed with four doses of sodium metabisulfite (A: 0%; B: 0,2%; C: 0,5%; D: 0,8% and were left resting 24 hours. They were rinsed and dehydrated in an electric oven with forced ventilation at 55 °C until 0,47 ± 0,02 (humidity inferior to 20 % of water activity was reached. Subsequently, the colour of the pulp of the dried tomatoes was measured every three months and the content of sulphur dioxide was determined after one year in storage. The four treatments evaluated presented stable colours in time; however, treatments C and D showed the highest values in colour space CIE L*, a*, b* (most intense and attractive red colours. Also, these treatments were the ones with the greatest residual amount of sulphur dioxide, however, they were below of the allowed limit established by the Argentine Food Code for the manufacturing of jams(C 160 ± 22,63; D 1.160 ± 214,96 ppm.

  1. Biochemical characteristics of mutant lines of currant tomato

    International Nuclear Information System (INIS)

    Gorbatenko, I.Yu.; Khrustaleva, V.V.; Shcherbakov, V.K.

    1988-01-01

    The currant tomato is used in breeding for fruit quality. It contains up to 50 mg% ascorbic acid, a large quantity of sugar and 8-10% of dry matter. The weight of the fruit, however, does not exceed 1.2-1.5 g. The plants have long, spreading and very branchy stems. Gamma ray induced mutants of currant tomato were used, as initial material in breeding for fruit quality in varieties suitable for mechanized harvesting. The research was carried out mainly at the Department of Vegetable Growing Ukrainian Scientific Research Institute of Irrigation Farming. The regional variety Lebyazhinskij (suitable for mechanized harvesting) was adopted as the standard. Its fruits contain: 5.6% dry matter, 2.7% sugars, 0.543% titrated acidity, 26.6 mg/100 g ascorbic acid, 0.425 mg% carotene and 0.35% cellulose. The biochemical characteristics of the tomato mutants are shown. In terms of fruit dry matter, all mutants surpassed the standard. The acidity and the ascorbic acid content varied considerably. Most noteworthy in terms of carotene were the lines GP-5, GP-9 and GP-12. An important factor in the production of tomato paste is the fruit cellulose content. The lowest cellulose content is found in mutant GP-3. As shown, all of the mutants were early ripening. The mutants surpassed the standard in simultaneous fruit ripening. Mutant lines GP-3, GP-6, GP-9 and GP-12 will be used in the breeding programme for improving fruit quality of varieties suitable for mechanized harvesting

  2. Postharvest fungal deterioration of tomato ( Lycopersicum ...

    African Journals Online (AJOL)

    This research set out to identify fungi associated with physically damaged tomato and pepper and verify their effects on the nutritional composition of these vegetables. Healthy looking and physically damaged tomatoes and pepper were sourced from Mile 12 Market in Lagos state. Fungi (Aspergillus flavus and Aspergillus ...

  3. Isolation and composition of chromoplasts from tomatoes.

    Science.gov (United States)

    Hansen, Linn U; Chiu, Mei-Chen M

    2005-08-24

    The fruit of the tomato plant is composed of elongated tomato cells filled with organelles called chromoplasts (plastids). These plastids scattered throughout the cell are rich in nutrients, particularly protein (33%) and lipids (20%). They can be released from the cells by rupture of their cell membranes and then isolated. Plastids and their cell contents can be utilized by the food-processing industry for the preparation of special food products. This study was designed to examine the macronutrient content of isolated tomato plastids and, therefore, determine its potential nutritional value. Use of tomato plastids in pasta sauces and rice dishes, salsa, and extrusion products would increase the nutritional value of the product. Because glucose has been removed in the process of plastid isolation, tomato plastids are useful in the diets of diabetics and cardiovascular patients, as well as for patients in need of weight reduction. Composition comparison of tomato plastid is made with tomato paste, from which glucose has not been removed. Many people require low-sugar products for medical reasons (diabetics and those with cardiovascular disease) and others for weight loss. Therefore, tomato chromoplasts having high protein and lipid contents and low sugar content may be useful in meeting these particular human needs.

  4. Mycorrhizal Dependency and Response of Tomato ( Lycopersicon ...

    African Journals Online (AJOL)

    A pot experiment was conducted on tomato (Lycopersicon esculentum) to evaluate the responses of tomato to inoculation of mycorrhiza (AMF) under different levels of soil phosphorus (P) concentrations in a greenhouse study. The results showed different responses on dry matter yield, shoot phosphorus concentration, ...

  5. Tomato: Potentials for Alternative Source of Economic ...

    African Journals Online (AJOL)

    This paper is a study of the potentials of tomato production as a viable source of economic empowerment. An empirical survey was undertaken through oral interviews in Kano to identify farmers' revenues, and agricultural development thereby assessing the connection between tomato production and economic reliance.

  6. Carbohydrate metabolism in tomato (Lycopersicon esculentum Mill ...

    African Journals Online (AJOL)

    Jane

    2011-06-27

    Jun 27, 2011 ... In order to clarify carbohydrate content and enzymes activities involved in sugar metabolism in tomato seedling leaves and yield and fruit quality under low night temperature and subsequent recovery, tomatoes (Lycopersicon esculentum Mill. cv. Liaoyuanduoli) were grown in different climatic controlled-.

  7. An improved Agrobacterium mediated transformation in tomato ...

    African Journals Online (AJOL)

    Bacterial wilt is a devastating disease of tomato crop throughout the world. This disease is very dangerous in hot and humid regions, where it spreads with the irrigation water to whole field within days, which resulted in severe decline in yield. Two varieties of tomato were used for developing bacterial wilt resistance.

  8. MedlinePlus: Zesty Tomato Soup

    Science.gov (United States)

    ... 1 tsp garlic powder 1/4 tsp ground black pepper 2 Tbsp fresh basil, rinsed and chopped (or 2 tsp dried) Directions Combine tomatoes and red peppers in a blender or food processor. Puree until smooth. Put tomato mixture in a medium saucepan, and bring to ...

  9. Physicochemical characteristics of osmotically dehydrated tomato ...

    African Journals Online (AJOL)

    Physicochemical characteristics of osmotically dehydrated tomato (Lycopersicon esculentum) under different common drying methods. JAV Famurewa, AO Raji. Abstract. This study investigated the effect of different common drying methods on the chemical composition of osmotically dehydrated tomato. The quality of ...

  10. Aluminum induced proteome changes in tomato cotyledons

    Science.gov (United States)

    Cotyledons of tomato seedlings that germinated in a 20 µM AlK(SO4)2 solution remained chlorotic while those germinated in an aluminum free medium were normal (green) in color. Previously, we have reported the effect of aluminum toxicity on root proteome in tomato seedlings (Zhou et al. J Exp Bot, 20...

  11. Mineral Content in Leaves of Tomato Plants Grafted on Solanum Rootstocks

    OpenAIRE

    松添, 直隆; 間, 浩美; 花田, 勝美; モハメド, アリ; 大久保, 敬; 藤枝, 國光

    1995-01-01

    Nutrient uptake of tomato plants cv. Momotaro grafted on Solanum sisymbriifoliulm, S. torvum and S. toxicarium which are resistant to soil-born disease were compared with tomato grafted on its own root, a tomato/tomato, scion/rootstock combination. Mineral content in leaves of tomato/S. sisymbriifoliulm was nearly equal to that of tomato/tomato. In leaves of tomato/S. torvum, nitrogen content was higher, and magnesium content was lower than those of tomato/tomato. Furthermore, phosphorus and ...

  12. Lycopene Content of Selected Tomato Based Products, Fruits and ...

    African Journals Online (AJOL)

    The Lycopene content of selected tomato based products, fruits and vegetables, commonly consumed in South Western Nigeria were determined using theoretical and experimental method. The lycopene content in tomato pastes ranged from 50.97±1.08 mg/kg in vitali tomato paste to 68.12±1.44 mg/kg in Gino tomato paste ...

  13. 7 CFR 457.160 - Processing tomato crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Processing tomato crop insurance provisions. 457.160... tomato crop insurance provisions. The Processing Tomato Crop Insurance Provisions for the 2005 and... polices: Processing Tomato Crop Provisions If a conflict exists among the policy provisions, the order of...

  14. Vision-based judgment of tomato maturity under growth conditions ...

    African Journals Online (AJOL)

    Vision-based judgment of tomato maturity under growth conditions. X Wang, H Mao, X Han, J Yin. Abstract. To determine the picking time of tomato and design the control strategy for the harvesting robot, the judgment of tomato maturity under natural conditions is required. Tomato samples were collected based on the fruit ...

  15. Molecular characterization of Pseudomonas syringae pv. tomato isolates from Tanzania

    DEFF Research Database (Denmark)

    Shenge, K.C.; Stephan, D.; Mabagala, R. B.

    2008-01-01

    Bacterial speck caused by Pseudomonas syringae pv. tomato is an emerging disease of tomato in Tanzania. Following reports of outbreaks of the disease in many locations in Tanzania, 56 isolates of P. syringae pv. tomato were collected from four tomato- producing areas and characterized using patho...

  16. Phenotypic and molecular characterization of a tomato (Solanum lycopersicum L.) F2 population segregation for improving shelf life.

    Science.gov (United States)

    Yogendra, K N; Ramanjini Gowda, P H

    2013-02-27

    Breeding for better quality fruits is a major focus for tomatoes, which are continuously subjected to post-harvest losses. Several methods have been used to improve the fruit shelf life of tomatoes, including the use of ripening gene mutants of Solanum lycopersicum. We developed extended shelf-life tomato hybrids with better quality fruits using ripening mutants. Nine tomato crosses were developed using 3 fruit ripening gene mutants of S. lycopersicum [alcobaca (alc), non-ripening, and ripening inhibitor] and 3 agronomically superior Indian cultivars ('Sankranti', 'Vaibhav', and 'Pusaruby') with short shelf life. The hybrid progenies developed from alc x 'Vaibhav' had the highest extended shelf life (up to 40 days) compared with that of other varieties and hybrids. Further, the F(2) progenies of alc x 'Vaibhav' were evaluated for fruit quality traits and yield parameters. A wide range of genetic variability was observed in shelf life (5-106 days) and fruit firmness (0.55-10.65 lbs/cm(2)). The potential polymorphic simple sequence repeat markers underlying shelf life traits were identified in an F(2) mapping population. The marker association with fruit quality traits and yield was confirmed with single-marker analysis and composite interval mapping. The genetic parameters analyzed in the parents and F(1) and F(2) populations indicated that the cross between the cultivar 'Vaibhav' and ripening gene mutant alc yielded fruit with long shelf life and good quality.

  17. Antioxidant Activity from Various Tomato Processing

    Directory of Open Access Journals (Sweden)

    Retno Sri Iswari

    2016-04-01

    Full Text Available Tomato is one of the high antioxidant potential vegetables. Nowadays, there are many techniques of tomato processings instead of fresh consumption, i.e. boiled, steamed, juiced and sauteed. Every treatment of cooking will influence the chemical compound inside the fruits and the body's nutrition intake. It is important to conduct the research on antioxidant compound especially lycopene, β-carotene, vitamin C, α-tocopherol, and its activity after processing. This research has been done using the experimental method. Tomatoes were cooked into six difference ways, and then it was extracted using the same procedure continued with antioxidant measurement. The research results showed that steaming had promoted the higher antioxidant numbers (lycopene. α-tocopherol, β-carotene and vitamin C and higher TCA and antioxidant activities in the tomatoes than other processings. It was indicated that steaming was the best way to enhance amount, capacity and activities of antioxidants of the tomatoes.

  18. FIELD MONITORING OF TOMATO LEAF MINER TUTA ABSOLUTA (MEYRICK (LEPIDOPTERA: GELECHIIDAE BY PHEROMONE TRAPS IN ZONA 1 OF ECUADOR

    Directory of Open Access Journals (Sweden)

    Hristina Kutinkova

    2016-03-01

    Full Text Available The tomato leafminer, Tuta absoluta (Meyrick (Lepidoptera: Gelechiidae, is a economically important pest of processed and fresh tomatoes, both in greenhouses and open field crops. Currently, the pest threatens other cultivated solanaceous plants such as eggplant and potato. In this article we review pheromone control strategies for species-specific and environmentally safe management of the tomato leafminer, Tuta absoluta (Lepidoptera: Gelechiidae. This insect pest originates from South America and is now considered to be one of the most damaging invasive pests of tomatoes in the Mediterranean Basin countries of Europe and North Africa. In this article we describestrategies used to control T. absoluta including pest detection and population monitoring. Monitoring of Tuta absoluta was carried out in Imbabura Province in Ecuador. The parameters of using the pheromone traps Delta VI are described.

  19. Plant insects and mites uptake double-stranded RNA upon its exogenous application on tomato leaves.

    Science.gov (United States)

    Gogoi, Anupam; Sarmah, Nomi; Kaldis, Athanasios; Perdikis, Dionysios; Voloudakis, Andreas

    2017-12-01

    Exogenously applied double-stranded RNA (dsRNA) molecules onto tomato leaves, moved rapidly from local to systemic leaves and were uptaken by agricultural pests namely aphids, whiteflies and mites. Four small interfering RNAs, deriving from the applied dsRNA, were molecularly detected in plants, aphids and mites but not in whiteflies. Double-stranded RNA (dsRNA) acts as the elicitor molecule of the RNA silencing (RNA interference, RNAi), the endogenous and evolutionary conserved surveillance system present in all eukaryotes. DsRNAs and their subsequent degradation products, namely the small interfering RNAs (siRNAs), act in a sequence-specific manner to control gene expression. Exogenous application of dsRNAs onto plants elicits resistance against plant viruses. In the present work, exogenously applied dsRNA molecules, derived from Zucchini yellow mosaic virus (ZYMV) HC-Pro region, onto tomato plants were detected in aphids (Myzus persicae), whiteflies (Trialeurodes vaporariorum) and mites (Tetranychus urticae) that were fed on treated as well as systemic tomato leaves. Furthermore, four siRNAs, deriving from the dsRNA applied, were detected in tomato and the agricultural pests fed on treated tomato plants. More specifically, dsRNA was detected in agricultural pests at 3 and 10 dpt (days post treatment) in dsRNA-treated leaves and at 14 dpt in systemic leaves. In addition, using stem-loop RT-PCR, siRNAs were detected in agricultural pests at 3 and 10 dpt in aphids and mites. Surprisingly, in whiteflies carrying the applied dsRNA, siRNAs were not molecularly detected. Our results showed that, upon exogenous application of dsRNAs molecules, these moved rapidly within tomato and were uptaken by agricultural pests fed on treated tomato. As a result, this non-transgenic method has the potential to control important crop pests via RNA silencing of vital genes of the respective pests.

  20. Hybrid Gear

    Science.gov (United States)

    Handschuh, Robert F. (Inventor); Roberts, Gary D. (Inventor)

    2016-01-01

    A hybrid gear consisting of metallic outer rim with gear teeth and metallic hub in combination with a composite lay up between the shaft interface (hub) and gear tooth rim is described. The composite lay-up lightens the gear member while having similar torque carrying capability and it attenuates the impact loading driven noise/vibration that is typical in gear systems. The gear has the same operational capability with respect to shaft speed, torque, and temperature as an all-metallic gear as used in aerospace gear design.

  1. Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.

    Science.gov (United States)

    Beuchat, L R; Brackett, R E

    1991-05-01

    Rates of death and growth of Listeria monocytogenes inoculated onto raw whole and into chopped tomatoes stored at 10 and 21 degrees C were not influenced by prior treatment of tomatoes with chlorine or packaging under an atmosphere of 3% O2 and 97% N2. Growth of the pathogen occurred in whole tomatoes held at 21 degrees C but not at 10 degrees C, while death occurred in chopped tomatoes stored at these temperatures. Likewise, growth patterns of mesophilic aerobic microorganisms, psychrotrophic microorganisms, and yeasts and molds on whole and chopped tomatoes were essentially unaffected by chlorine and modified atmosphere packaging treatments. Populations of L. monocytogenes inoculated into commercially processed tomato juice and sauce and held at 5 degrees C remained constant for 14 days. A gradual decrease in the number of viable L. monocytogenes cells was observed in juice and sauce held at 21 degrees C. In contrast, the organism died rapidly when suspended in commercial tomato ketchup at 5 and 21 degrees C. Unlike low-acid raw salad vegetables such as lettuce, broccoli, asparagus, and cauliflower on which we have observed L. monocytogenes grow at refrigeration temperatures, tomatoes are not a good growth substrate for the organism. Nevertheless, L. monocytogens can remain viable on raw whole and chopped tomatoes and in commercial tomato juice and sauce for periods extending beyond their normal shelf-life expectancy.

  2. Effects of tomato variety, temperature differential and post-stem removal time on internalization of Salmonella Thompson into tomatoes

    Science.gov (United States)

    Tomatoes have been implicated in several Salmonellosis outbreaks due to possible contamination through bacterial infiltration into tomatoes during post-harvest handling. The aim of this study was to determine the effects of tomato variety, dump tank water to tomato pulp temperature differential, and...

  3. Genome Sequences of Two Pseudomonas syringae pv. tomato Race 1 Strains, Isolated from Tomato Fields in California

    OpenAIRE

    Thapa, Shree P.; Coaker, Gitta

    2016-01-01

    Pseudomonas syringae pv. tomato race 1 strains have evolved to overcome genetic resistance in tomato. Here, we present the draft genome sequences of two race 1 P.?syringae pv. tomato strains, A9 and 407, isolated from diseased tomato plants in California.

  4. Acetone and acetaldehyde determination in tomato juice by isotopic dilution

    International Nuclear Information System (INIS)

    Piva, M.-T.; Crouzet, J.

    1977-01-01

    Acetone and acetaldehyde content of tomato juice were determined by isotope dilution techniques. The juice is added to 14 C labelled compounds, carried along by nitrogen at low pressure. The mixture of 2.4 dinitrophenylhydrazones obtained from volatile compounds is separated by thin layer chromatography on silica gel and then on alumina. A determination of radioactivity and concentration of acetone and acetaldehyde 2,4 dinitrophenylhydrazones obtained after separation and elution allow to calculate the content of these two compounds in the initial product with the same sample. This technique could be used for determination of methanol and ethanol after transformation in 3,5 dinitrobenzoates [fr

  5. Occurrence of Clavibacter michiganensis subsp. michiganensis, the causal agent of bacterial canker of tomato, in Syria

    Directory of Open Access Journals (Sweden)

    Radwan FTAYEH

    2010-09-01

    Full Text Available Several surveys were carried out to evaluate the occurrence of bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis (Cmm in Syria, especially in the North-West provinces Latakiaand Tartous. The surveys revealed typical disease symptoms in greenhouses where the tomato cvs. Dima, Huda and Astona were grown, such as dark brown to black lesions on the leaf margins, wilting of whole plants, stunting, and vascular discoloration. The disease incidence in such greenhouses was 15% in the spring of 2007, and up to 70% by the end of July. Ten isolates obtained from diseased plants at different locations in these two provinces were identified as Clavibacter michiganensis subsp. michiganensis using classical microbiological tests as well as PCR. This is the first detailed proof of the occurrence of bacterial canker of tomato in Syria.

  6. Production costs of greenhouse tomatoes and cucumbers in years 2004-2007

    Directory of Open Access Journals (Sweden)

    Marek Stachowiak

    2009-01-01

    Full Text Available The aim of the research was determination of the level of production costs of greenhouse vegetable in years 2004-2007. The research was carried out in object having at disposal 23-29 (ha under protection surface, greenhouse tomatoes and cucumbers. The production of greenhouse tomatoes was profitable in the whole period of the research. In case of late greenhouse cucumbers were cultivated there it not profitable only in 2006, in the period remaining it ran beyond profitability insignificantly. Costs of production of greenhouse tomatoes were formed at the level of 2.12 (2007-2.49 (2006 PLN•kg-1, early greenhouse cucumber: 1.32 (2006-2.25 (2007 PLN•kg-1 and greenhouse late cucumber 1.77 (2004-2.38 (2006 PLN•kg-1.

  7. Influence of Ozonization Duration on the Storage Age of Tomato Fruit

    International Nuclear Information System (INIS)

    Agus Purwadi; Widdi Usada; Isyuniarto

    2007-01-01

    It has been carried out the experiment of giving ozone (ozonization) to tomatoes in the packing of plastic polyethylene (PE). Material used in research was the local fresh tomato of Kaliurang with the diameter of about 5 cm, orange color and mean weighing of 7 gram, while the ozone gas used was the output of Ozonizer portable 25 W made in PTAPB-BATAN Yogyakarta. Tomato is entered into perforated packing of plastic PE with the dimension size of (25 x 40) cm, thickness 0.03 mm and or 0.05 mm and then they were conducted by ozonization with the variation time of 0, 15, 30 and 45 second. Tomato sample control was done after being deposited as long as 5 and 10 days which consists of water contained, texture, dwindle the weight and test the differentiation by panelist to various attribute quality of fruit like color, aroma, texture and entirety. From research result was showed that by using ozone treatment the storage age of tomato can be improved to become 2 times (on the condition of water stage 96.50 (% wb), texture 2.64 N and dwindle the weight 5.99 %) which is done by ozonization as long as 45 second on the packing of plastic PE with thickness of 0.03 mm. (author)

  8. Fast data preprocessing for chromatographic fingerprints of tomato cell wall polysaccharides using chemometric methods.

    Science.gov (United States)

    Quéméner, Bernard; Bertrand, Dominique; Marty, Isabelle; Causse, Mathilde; Lahaye, Marc

    2007-02-02

    The variability in the chemistry of cell wall polysaccharides in pericarp tissue of red-ripe tomato fruit (Solanum lycopersicon Mill.) was characterized by chemical methods and enzymatic degradations coupled to high performance anion exchange chromatography (HPAEC) and mass spectrometry analysis. Large fruited line, Levovil (LEV) carrying introgressed chromosome fragments from a cherry tomato line Cervil (CER) on chromosomes 4 (LC4), 9 (LC9), or on chromosomes 1, 2, 4 and 9 (LCX) and containing quantitative trait loci (QTLs) for texture traits, was studied. In order to differentiate cell wall polysaccharide modifications in the tomato fruit collection by multivariate analysis, chromatograms were corrected for baseline drift and shift of the component elution time using an approach derived from image analysis and mathematical morphology. The baseline was first corrected by using a "moving window" approach while the peak-matching method developed was based upon location of peaks as local maxima within a window of a definite size. The fast chromatographic data preprocessing proposed was a prerequisite for the different chemometric treatments, such as variance and principal component analysis applied herein to the analysis. Applied to the tomato collection, the combined enzymatic degradations and HPAEC analyses revealed that the firm LCX and CER genotypes showed a higher proportion of glucuronoxylans and pectic arabinan side chains while the mealy LC9 genotype demonstrated the highest content of pectic galactan side chains. QTLs on tomato chromosomes 1, 2, 4 and 9 contain important genes controlling glucuronoxylan and pectic neutral side chains biosynthesis and/or metabolism.

  9. Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice.

    Science.gov (United States)

    Zhu, Yaozhou; Sims, Charles A; Klee, Harry J; Sarnoski, Paul J

    2018-01-01

    The objective of this study was to characterize the flavor of a premium Florida tomato variety that has significant potential for producing a high quality processed juice product. A high-quality Florida plum tomato variety (Garden Gem), and a typical grocery-store plum tomato variety (Roma) were thermally processed into tomato juices without any additives. The 2 pilot products and a popular commercially available tomato juice (low sodium with sugar and flavor added) were compared using sensory evaluation and instrumental analysis. Flavor compounds in these products were identified using dynamic headspace purge and trap-gas chromatography-mass spectrometry (PT-GC-MS) by MS library match and retention index and were semi-quantitated using internal standards. Color, uniformity, overall liking, tomato flavor, sweetness and texture were rated using a hedonic scale. Analysis of variance, correlation and principal component analysis were used to analyze both sensory and flavor data. Among the 3 products, Garden Gem juice was rated significantly (P sweetness by the 119 consumer panelists in both seasons. Garden Gem juice was found to contain higher levels of 3 sweet/fruity related aroma compounds: 6-methyl-5-hepten-2-one, linalool, and β-ionone. The commercial tomato juice contained a high level of the Maillard reaction-related notes furfural, dimethyl sulfide, and the least amount of green-related notes (hexanal, E-2-hexenal and Z-2-heptenal). The flavor profile of the Roma tomato juice was similar to Garden Gem juice except it contained substantially lower amounts of hexanal and 2-isobutylthiazole. The compound β-ionone (fruity note) was not detected in either the commercial or Roma juice. This proof of concept study demonstrates that high flavor quality tomatoes can be used to create better tasting processed tomato products. The study also demonstrates how sensory preference can confer a potential market advantage over existing commercial products. The Garden Gem

  10. Post-harvest evaluation of tomato genotypes with dual purpose

    Directory of Open Access Journals (Sweden)

    Joicy Vitória Miranda PEIXOTO

    2018-03-01

    Full Text Available Abstract The objective of this study was to characterize and select genotypes which displayed aptitude for genetic improvement for tomatoes consumed in natura as well as for those used in industrial processing. There were ten genotypes evaluated, being those from seven lines (CVR 1, CVR 3, CVR 4, CVR 5, CVR 8, CVR 21 and CVR 22 and three commercial hybrids (AP-533, SVR-0453 and Kátia and analyzing the physicochemical characteristics of the produced fruits as: soluble solids rates, acidity in citric acid, total titratable acidity, soluble solids and total titratable acidity relation, pH, vitamin C, mass, transversal and longitudinal diameter and fruit firmness. In face of the analyzed characteristics, it was concluded that all genotypes produce fruits with aptitude to be consumed in natura. The fruits present soluble solids content above 3 °Brix, oblong shape and “moderately soft” texture. Line CVR 22 showed the highest values for soluble solid and total titratable acidity relation, producing fruit with more pleasant and mild flavor, while lines CVR 3 and CVR 8 produced fruits with higher acidity and lower pH, with red coloration accentuated, characteristics indicated for genetic improvement of industrial tomato.

  11. Identification, cloning and characterization of the tomato TCP transcription factor family

    Science.gov (United States)

    2014-01-01

    Background TCP proteins are plant-specific transcription factors, which are known to have a wide range of functions in different plant species such as in leaf development, flower symmetry, shoot branching, and senescence. Only a small number of TCP genes has been characterised from tomato (Solanum lycopersicum). Here we report several functional features of the members of the entire family present in the tomato genome. Results We have identified 30 Solanum lycopersicum SlTCP genes, most of which have not been described before. Phylogenetic analysis clearly distinguishes two homology classes of the SlTCP transcription factor family - class I and class II. Class II differentiates in two subclasses, the CIN-TCP subclass and the CYC/TB1 subclass, involved in leaf development and axillary shoots formation, respectively. The expression patterns of all members were determined by quantitative PCR. Several SlTCP genes, like SlTCP12, SlTCP15 and SlTCP18 are preferentially expressed in the tomato fruit, suggesting a role during fruit development or ripening. These genes are regulated by RIN (RIPENING INHIBITOR), CNR (COLORLESS NON-RIPENING) and SlAP2a (APETALA2a) proteins, which are transcription factors with key roles in ripening. With a yeast one-hybrid assay we demonstrated that RIN binds the promoter fragments of SlTCP12, SlTCP15 and SlTCP18, and that CNR binds the SlTCP18 promoter. This data strongly suggests that these class I SlTCP proteins are involved in ripening. Furthermore, we demonstrate that SlTCPs bind the promoter fragments of members of their own family, indicating that they regulate each other. Additional yeast one-hybrid studies performed with Arabidopsis transcription factors revealed binding of the promoter fragments by proteins involved in the ethylene signal transduction pathway, contributing to the idea that these SlTCP genes are involved in the ripening process. Yeast two-hybrid data shows that SlTCP proteins can form homo and heterodimers, suggesting

  12. Glueballs, Hybrids and Exotics

    International Nuclear Information System (INIS)

    Reyes, M. A.; Moreno, G.

    2006-01-01

    We comment on the physics analysis carried out by the Experimental High Energy Physics (EHEP) group of the Instituto de Fisica of the University of Guanajuato (IFUG), Mexico. In particular, this group has been involved in analysis carried out to search for glueball, hybrid and exotic candidates

  13. COMPLEX PROCESSING TECHNOLOGY OF TOMATO RAW MATERIALS

    OpenAIRE

    A. M. Gadzhieva; G. I. Kasianov

    2015-01-01

    Tomatoes grown in the central and southern parts of the country, which contain 5-6 % of solids, including 0.13 % of pectin, 0.86 % of fat, 0.5 % of organic acids; 0.5 % minerals, etc. were used as a subject of research. These tomatoes, grown in the mountains, on soils with high salinity, contain high amounts of valuable components and have a long-term preservation. For the extraction of valuable components from dried tomato pomace CO2 extraction method was applied. Technological and environm...

  14. Salmonella Persistence in Tomatoes Requires a Distinct Set of Metabolic Functions Identified by Transposon Insertion Sequencing.

    Science.gov (United States)

    de Moraes, Marcos H; Desai, Prerak; Porwollik, Steffen; Canals, Rocio; Perez, Daniel R; Chu, Weiping; McClelland, Michael; Teplitski, Max

    2017-03-01

    Human enteric pathogens, such as Salmonella spp. and verotoxigenic Escherichia coli , are increasingly recognized as causes of gastroenteritis outbreaks associated with the consumption of fruits and vegetables. Persistence in plants represents an important part of the life cycle of these pathogens. The identification of the full complement of Salmonella genes involved in the colonization of the model plant (tomato) was carried out using transposon insertion sequencing analysis. With this approach, 230,000 transposon insertions were screened in tomato pericarps to identify loci with reduction in fitness, followed by validation of the screen results using competition assays of the isogenic mutants against the wild type. A comparison with studies in animals revealed a distinct plant-associated set of genes, which only partially overlaps with the genes required to elicit disease in animals. De novo biosynthesis of amino acids was critical to persistence within tomatoes, while amino acid scavenging was prevalent in animal infections. Fitness reduction of the Salmonella amino acid synthesis mutants was generally more severe in the tomato rin mutant, which hyperaccumulates certain amino acids, suggesting that these nutrients remain unavailable to Salmonella spp. within plants. Salmonella lipopolysaccharide (LPS) was required for persistence in both animals and plants, exemplifying some shared pathogenesis-related mechanisms in animal and plant hosts. Similarly to phytopathogens, Salmonella spp. required biosynthesis of amino acids, LPS, and nucleotides to colonize tomatoes. Overall, however, it appears that while Salmonella shares some strategies with phytopathogens and taps into its animal virulence-related functions, colonization of tomatoes represents a distinct strategy, highlighting this pathogen's flexible metabolism. IMPORTANCE Outbreaks of gastroenteritis caused by human pathogens have been increasingly associated with foods of plant origin, with tomatoes being

  15. Activation tagging in tomato identifies a transcriptional regulator of anthocyanin biosynthesis, modification, and transport.

    Science.gov (United States)

    Mathews, Helena; Clendennen, Stephanie K; Caldwell, Colby G; Liu, Xing Liang; Connors, Karin; Matheis, Nikolaus; Schuster, Debra K; Menasco, D J; Wagoner, Wendy; Lightner, Jonathan; Wagner, D Ry

    2003-08-01

    We have developed a high-throughput T-DNA insertional mutagenesis program in tomato using activation tagging to identify genes that regulate metabolic pathways. One of the activation-tagged insertion lines (ant1) showed intense purple pigmentation from the very early stage of shoot formation in culture, reflecting activation of the biosynthetic pathway leading to anthocyanin accumulation. The purple coloration resulted from the overexpression of a gene that encodes a MYB transcription factor. Vegetative tissues of ant1 plants displayed intense purple color, and the fruit showed purple spotting on the epidermis and pericarp. The gene-to-trait relationship of ant1 was confirmed by the overexpression of ANT1 in transgenic tomato and in tobacco under the control of a constitutive promoter. Suppression subtractive hybridization and RNA hybridization analysis of the purple tomato plants indicated that the overexpression of ANT1 caused the upregulation of genes that encode proteins in both the early and later steps of anthocyanidin biosynthesis as well as genes involved in the glycosylation and transport of anthocyanins into the vacuole.

  16. field reactions of interspecific hybrids of tomato (solanum ...

    African Journals Online (AJOL)

    User

    2014-09-03

    Sep 3, 2014 ... The leaves were assayed at the vegetative and reproductive stages for leaf spot infection and some phytochemicals content. Data obtained were subjected to analysis of ... caused by the fungi. Septoria lycopersici and Cercospora spp., respectively. The spread of the diseases is encouraged by excessive.

  17. Fertilizers applied to certified organic tomato culture

    International Nuclear Information System (INIS)

    Martins, T.C.G.; De Nadai Fernandes, E.A.; Ferrari, A.A.; Bacchi, M.A.; Tagliaferro, F.S.

    2010-01-01

    The tomato culture demands large quantities of mineral nutrients, which are supplied by synthetic fertilizers in the conventional cultivation system. In the organic cultivation system only alternative fertilizers are allowed by the certifiers and accepted as safe for humans and environment. The chemical composition of rice bran, oyster flour, cattle manure and ground charcoal, as well as soils and tomato fruits were evaluated by instrumental neutron activation analysis (INAA). The potential contribution of organic fertilizers to the enrichment of chemical elements in soil and their transfer to fruits was investigated using concentration ratios for fertilizer and soil samples, and also for soil and tomato. Results evidenced that these alternative fertilizers could be taken as important sources of Br, Ca, Ce, K, Na and Zn for the organic tomato culture. (author)

  18. Characters of tomato and pepper bred by space mutation in glasshouse

    International Nuclear Information System (INIS)

    Pei Xiaobo; Gu Xiaojun; Chen Chunhong; Li Shicheng

    2004-01-01

    Plant growth and yield of tomato and pepper bred by space mutation and materials carried by aero-craft 'Shenzhou' No.4 and its parent variety as control were studied in glasshouse. The results show that all varieties grew vigorously in glasshouse and the average fruit weight was about 221 g for tomato variety 641 and 648 and material HT10-3-2 and HT10-2. Accumulated yield for variety 648 was 2847.5 g, which was 9.9% higher than variety 641, indicating that they are suitable for glasshouse cultivation. Average fruit weight for pepper variety 616 was about 76 g, potential with accumulated yield of 440.9 g, indicating that it can be used for glasshouse cultivation. There was no significant difference between the Aero-craft carried materials and but the yield range change of among and its the carried materials 7.5%-8.0%

  19. High-resolution fine mapping of ps-2, a mutated gene conferring functional male sterility in tomato due to non-dehiscent anthers

    NARCIS (Netherlands)

    Gorguet, B.J.M.; Schipper, E.H.; Heusden, van A.W.; Lindhout, P.

    2006-01-01

    Functional male sterility is an important trait for the production of hybrid seeds. Among the genes coding for functional male sterility in tomato is the positional sterility gene ps-2. ps-2 is monogenic recessive, confers non-dehiscent anthers and is the most suitable for practical uses. In order

  20. Heat shock protein 90 and its co-chaperone protein phosphatase 5 interact with distinct regions of the tomato I-2 disease resistance protein

    NARCIS (Netherlands)

    de la Fuente van Bentem, S.; Vossen, J.H.; de Vries, K.J.; van Wees, A.C.M.; Tameling, W.I.L.; Dekker, H.L.; de Koster, C.G.; Haring, M.A.; Takken, F.L.W.; Cornelissen, B.J.C.

    2005-01-01

    Recent data suggest that plant disease resistance (R) proteins are present in multi-protein complexes. Tomato R protein I-2 confers resistance against the fungal pathogen Fusarium oxysporum. To identify components of the I-2 complex, we performed yeast two-hybrid screens using the I-2 leucine-rich

  1. Tomato fruit quality - an interdisciplinary approach

    OpenAIRE

    Gormley, T. R. (Thomas Ronan); Maher, M.J.

    1990-01-01

    In the last two decades, tomato fruit yields in Ireland have increased by 100% to about 375 tonnes per hectare for long-season crops. This represents a very considereable increase in the intensity of growing and may have implications for fruit quality. For this reason, the inter-relationship between crop production, yield, quality and composition of tomato fruit from high-yielding, intensive growing systems was evaluated by the authors (a food technologist and a crop production specialist, re...

  2. Growing Tomato ( Lycopersicon esculentum L.) in Nematode ...

    African Journals Online (AJOL)

    Parasitic root-knot nematodes are a threat to tomato production. In this study, the effect of Procarvian carpensis manure at a rate of 5tons/ha and the balanced NPK inorganic fertilizer at a rate of 100kg/ha on the growth performance of the tomato genotype “Duluti” on a highly root-knot nematode soil was evaluated. The field ...

  3. INFLUENCE OF BIOLOGICALLY ACTIVE SUBSTANCES ON TOMATO YIELD AND QUALITY

    Directory of Open Access Journals (Sweden)

    G. I. Yarovoy

    2017-01-01

    Full Text Available The study of influence of growth regulators and biopreparations affecting on decrease of disease development, increase of yield capacity and final product quality was carried out in tomato. It was shown that all preparations were effective in decreasing the process of diseases development and increasing the yield capacity and product quality. The studies were carried out in the experimental fields at the Institute of Vegetables and Melons NAAS, in Ukraine in 2011-2012. The field studies were performed according to ‘Methodology of Experimental Work in Vegetable and Melon Growing’ on area sown with cultivars ‘Karas’ and ‘Kremenchugskiy’. The fungicides ‘Mars U 77%’, ‘Vimpel with Fitotsid’, ‘Vermistim’ wth ‘Azotofit’ and ‘Bioglobin’ with ‘Azotofit’ were used on cultivars of tomato, as control were the plants without treatment. It was determined that all preparations decreased the development of diseases. On average, the development of early dry spot had decreased by 12.2–16.1% and anthracnose by 10.0–12.6% in the cultivars ‘Kremenchugskiy’ and ‘Karas’. Thus, biopreparations used on the varieties ‘Kremenchugskiy’ and ‘Karas’ were effective in decrease of disease development, such as early dry spot, anthracnose, in a range of 39.1–52.7 %. Generally, during observation period the efficacy index of the preparations ‘Vermistim’ with ‘Azotofit’, ‘Bioglobin’ with ‘Azotofit’ was higher than others preparations on the varieties ‘Kremenchug and ‘Karas’ against early dry spot (48.3–50.9%, 50.3–52.7% and anthracnose (46.1–47.0%, 47.6–48.5%. The results showed that the vast majority of biological preparations, phytohormones used against diseases in tomato crops of varieties ‘Kremenchugskiy’ and ‘Karas’, were effective in a range of 39.1-52.7% and also maintained the tomato yield within 2.8-5.1 t/ha or 8.1- 13.9%. The biological preparations, phytohormones improved

  4. Kajian Pengurangan Chilling Injury Tomat yang Disimpan pada Suhu Rendah. (Study On the Alleviation of Chilling Injury Symtoms of Tomato Fruits Stored Under Low

    OpenAIRE

    Hutabarat, Olly Sanny

    2011-01-01

    Tomato fruits(Lycopersicon esculentum Mill) are sensitive to low temperature and develop chilling injury. Understanding the physiological properties of tomato fruits stored under low temperature is important to find better storage method. The objetive of this research was examine the effect of low temperature, heat shock treatment and aloe vera coating treatment was carried out at 42oC during 20, 40, 60 minutes. During storage, the changes of quality i.e. ion leakage, pH, soluble solid conten...

  5. Comparative Genetics of Hybrid Incompatibility: Sterility in Two Solanum Species Crosses

    OpenAIRE

    Moyle, Leonie C.; Nakazato, Takuya

    2008-01-01

    The genetic basis of hybrid sterility can provide insight into the genetic and evolutionary origins of species barriers. We examine the genetics of hybrid incompatibility between two diploid plant species in the plant clade Solanum sect. Lycopersicon. Using a set of near-isogenic lines (NILs) representing the wild species Solanum pennellii (formerly Lycopersicon pennellii) in the genetic background of the cultivated tomato S. lycopersicum (formerly L. esculentum), we found that hybrid pollen ...

  6. Variation revealed by SNP genotyping and morphology provides insight into the origin of the tomato.

    Science.gov (United States)

    Blanca, Jose; Cañizares, Joaquín; Cordero, Laura; Pascual, Laura; Diez, María José; Nuez, Fernando

    2012-01-01

    Tomato, Solanum lycopersicum, is divided into two widely distributed varieties: the cultivated S. lycopersicum var. lycopersicum, and the weedy S. lycopersicum var. cerasiforme. Solanum pimpinellifolium is the most closely related wild species of tomato.The roles of S. pimpinellifolium and S. l. cerasiforme during the domestication of tomato are still under debate. Some authors consider S. l. cerasiforme to be the ancestor, whereas others think that S. l. cerasiforme is an admixture of S. pimpinellifolium and the cultivated S. l. lycopersicum. It is also not clear whether the domestication occurred in the Andean region or in Mesoamerica. We characterized 272 accessions (63 S. pimpinellifolium, 106 S. l. cerasiforme, 95 S. l. lycopersicum and 8 derived from hybridization processes) were morphologically and genetically using the SolCap platform (7,414 SNPs). The two species were distinguished in a PCA analysis and displayed a rich geographic structure. Solanum lycopersicum var. cerasiforme and S. l. lycopersicum were also differentiated in the PCA and Structure analyses, which supports maintaining them as different varieties. Solanum pimpinellifolium and the Andean S. l. cerasiforme were more diverse than the non-Andean S. lycopersicum. Solanum lycopersicum var. cerasiforme was morphologically and molecularly intermediate between S. pimpinellifolium and tomato. Solanum lycopersicum var. cerasiforme, with the exception of several Ecuadorian and Mexican accessions, is composed of the products of admixture processes according to the Structure analysis. The non-admixtured S. l. cerasiforme might be similar to the ancestral cultivars from which the cultivated tomato originated, and presents remarkable morphological diversity, including fruits of up to 6 cm in diameter. The data obtained would fit a model in which a pre-domestication took place in the Andean region, with the domestication being completed in Mesoamerica. Subsequently, the Spaniards took plants from

  7. Variation revealed by SNP genotyping and morphology provides insight into the origin of the tomato.

    Directory of Open Access Journals (Sweden)

    Jose Blanca

    Full Text Available Tomato, Solanum lycopersicum, is divided into two widely distributed varieties: the cultivated S. lycopersicum var. lycopersicum, and the weedy S. lycopersicum var. cerasiforme. Solanum pimpinellifolium is the most closely related wild species of tomato.The roles of S. pimpinellifolium and S. l. cerasiforme during the domestication of tomato are still under debate. Some authors consider S. l. cerasiforme to be the ancestor, whereas others think that S. l. cerasiforme is an admixture of S. pimpinellifolium and the cultivated S. l. lycopersicum. It is also not clear whether the domestication occurred in the Andean region or in Mesoamerica. We characterized 272 accessions (63 S. pimpinellifolium, 106 S. l. cerasiforme, 95 S. l. lycopersicum and 8 derived from hybridization processes were morphologically and genetically using the SolCap platform (7,414 SNPs. The two species were distinguished in a PCA analysis and displayed a rich geographic structure. Solanum lycopersicum var. cerasiforme and S. l. lycopersicum were also differentiated in the PCA and Structure analyses, which supports maintaining them as different varieties. Solanum pimpinellifolium and the Andean S. l. cerasiforme were more diverse than the non-Andean S. lycopersicum. Solanum lycopersicum var. cerasiforme was morphologically and molecularly intermediate between S. pimpinellifolium and tomato. Solanum lycopersicum var. cerasiforme, with the exception of several Ecuadorian and Mexican accessions, is composed of the products of admixture processes according to the Structure analysis. The non-admixtured S. l. cerasiforme might be similar to the ancestral cultivars from which the cultivated tomato originated, and presents remarkable morphological diversity, including fruits of up to 6 cm in diameter. The data obtained would fit a model in which a pre-domestication took place in the Andean region, with the domestication being completed in Mesoamerica. Subsequently, the Spaniards took

  8. First report of southern Tomato virus in tomato in the Canary Islands, Spain

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Espino, A.; Botella, M.; Alfaro-Fernández, A.; Font, M.I.

    2015-01-01

    In October 2006, tomato plants with torrado disease were sampled in Spain. In a sample of cv. Mariana, originating from Gran Canaria, Tomato torrado virus (ToTV, genus Torradovirus) was detected (isolate GCN06; Alfaro-Fernández et al., 2010). In 2013, the sample was further analysed using

  9. Fruit quality of tomato ‘giuliana’ treated with products with physiological effects

    Directory of Open Access Journals (Sweden)

    Anamaria Ribeiro Pereira Ramos

    2013-12-01

    Full Text Available The present work evaluated the effect of strobilurins, boscalid, plant growth regulators and vegetal extracts on the physico-chemical quality of tomato fruits (Solanum lycopersicum L., hybrid Giuliana. The fruits from each treatment were selected and separated in 4 repetitions: control, pyraclostrobin, boscalid, pyraclostrobin + boscalid, IBA + GA3 + kinetin, GA4+7 + benzylaminopurine and vegetal extract. The first application was carried out at 30 days after transplant and the following at every 15 days. The evaluations were: weight loss, titratable acidity (TA, soluble solids (SS, SS/TA relation, pH, ascorbic acid content, texture, total soluble sugars (TSS, activity of pectin methyl esterase (PME and polygalacturonase (PG. The SS content, responsible for fruit flavor, varied accordingly to the treatment, being highest for GA4+7 + benzylaminopurine and lowest for the control. The same occurred regarding the SS/AT relation. The fruits were kept on the shelf for 9 days, at room temperature, being that at the end of this period several treatments still presented fruit in optimal consumption conditions, notably the boscalid treatment, which presented lowest weight loss, followed by pyraclostrobin. Therefore, it can be concluded that the application of the treatments did not modify the values for pH, AT and AST of the fruits. The highest PME activity was observed for the treatments with boscalid and the mixture of boscalid and pyraclostrobin, while the lowest PG activity occurred in the control and the pyraclostrobin treatment, indicating that some products accelerated the process of demethylation of pectins by PME, facilitating the action of PG.

  10. Reflective mulch and acibenzolar-S-methyl treatments relative to thrips (Thysanoptera: Thripidae) and tomato spotted wilt virus incidence in tomato.

    Science.gov (United States)

    Riley, D G; Joseph, S V; Srinivasan, R

    2012-08-01

    Management of thrips-transmitted tomato spotted wilt (TSW) virus typically relies on tactics that either reduce the thrips vector numbers or change the plant's response to the virus to reduce economic loss. We attempted to quantify the interaction between two such tactics, reflective mulch and the plant activator acibenzolar-S-methyl (Actigard), respectively, on a TSW-susceptible tomato hybrid. A split plot experiment was conducted in 2009 and 2010 where main-plots were three types of plastic mulch (two metalized reflective vs. black) and subplots consisted of a range of plant defense activator applications. TSW pressure varied over year with 80% of untreated plants having TSW in 2009 where as black mulch. Seasonal averages of thrips and fruit yield differed significantly among treatments of acibenzolar-S-methyl. However, there was a significant acibenzolar-S-methyl by mulch interaction relative to TSW incidence. In 2009, a minimum of acibenzolar-S-methyl at transplant plus foliar treatments at 10 and 20 d after transplant was required to significantly reduce TSW incidence compared with untreated plants before harvest. Under lower TSW pressure in 2010, average TSW incidence was significantly less in all plots treated with acibenzolar-S-methyl treated plots compared with the check. Acibenzolar-S-methyl treatments functioned better with the thrips reducing tactic, ultraviolet-reflective mulch. We propose that acibenzolar-S-methyl is less effective than metalized reflective mulch in reducing the incidence of TSW in tomato.

  11. tomato

    African Journals Online (AJOL)

    Osondu

    2012-10-08

    Oct 8, 2012 ... university teaching hospital based in southern. Nigeria. Journal of Asian Scientific Research,. 1(1), 7-17. Karami, M., Rezainezhad, Y., Afijumi, M. and Shriatmadari, H. (2007), The cumulative and remain effects of municipal sewage sludge on the concentrations of lrad and cadmium in soil and yield of wheat ...

  12. CHARACTERISTICS AND PHENOTYPICAL VARIABILITY OF TOMATO INITIAL BREEDING MATERIAL ACCORDING TO THE MAIN ECONOMICALLY VALUABLE TRAITS AND PROPERTIES

    Directory of Open Access Journals (Sweden)

    R. K. Rechets

    2016-01-01

    Full Text Available The market of Moldova has a large assortment of seed of foreign selection, such as large-fruited tomatoes, cherry and cocktail tomato. Therefore, it is necessary to launch the breeding program for hybrid development of local origin tomato typed, such as ‘Cherry’ and ‘Cocktail’ with a different form, mass and fruit color. Initially, 15 parental forms of tomato were studied for the main economically valuable traits in the open field condition. Phenotypic variation in tomato varieties and breeding accession was identified depending on the terms of cultivation. Such varieties and lines of tomato as ‘Trapesa’, ‘Rosovaya Kapelka’, ‘Seniyorita’, ‘Ocharovaniye’, ‘L. 46/06’, ‘L. 49/09’, ‘L 295/09,’ ‘L. 336/11’, ‘L. 354/11’, ‘L. 357/11’, ‘L. 388/09 (nor’, ‘L.498 (released by TARI, ‘Tigris’, ‘Vishnya Zheltaya’ (released by OOO ‘Gavrish’, ‘Denezhnoye Derevo’ (national breeding program were used as the initial breeding material. Totally, 15 breeding accessions were used for the study, where all of them differed in the type of bush (determinate and indeterminate; a vegetation period (ultra-early, early, middle, late; a form (roundish, oval; a fruit color (red, pink, black, orange, tiger and with a NOR gene; a fruit weight (from 10 g and above; a structure of brush (dense, loose. Lines and varieties of tomato of different terms of ripening characterized by the shortened internode, high fruit setting on the bush, high content of biologically active substances, and complex resistance to diseases were used to breed tomato hybrids of ‘cherry’ and ‘cocktail’ types with different fruit form and color.

  13. Tomato fruit chromoplasts behave as respiratory bioenergetic organelles during ripening

    DEFF Research Database (Denmark)

    Renato, Marta; Pateraki, Irini; Boronat, Albert

    2014-01-01

    During tomato (Solanum lycopersicum) fruit ripening, chloroplasts differentiate into photosynthetically inactive chromoplasts. It was recently reported that tomato chromoplasts can synthesize ATP through a respiratory process called chromorespiration. Here we show that chromoplast oxygen consumpt...

  14. The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.

    Science.gov (United States)

    Hallmann, Ewelina

    2012-11-01

    Tomato fruits contain a high level of antioxidants such as vitamin C, polyphenols (including flavonoids), and carotenoids (such as lycopene and β-carotene). Some studies have shown the higher level of bioactive compounds in organically produced tomato fruits compared to conventional ones, but not all studies were consistent in this respect. The levels of carotenoids and phenolics are very variable and may be affected by ripeness, genotype and cultivation. The aim of the study was to compare the effects of organic and conventional production systems on chemical properties and phenolic compounds of two tomato types (standard and cherry). The experiment was carried out in two growing seasons of 2008 and 2009, and in three organic and three conventional farms. The results obtained have shown that, in 2008, organic tomatoes presented a higher ratio of reducing sugars/organic acids, and contained significantly more total sugars, vitamin C and total flavonoids, 3-quercetin rutinoside, and myricetin in comparison with the conventional fruits. In 2009, organic tomatoes contained significantly more vitamin C, quercetin-3-O-glucoside and chlorogenic acid, myricetin and kaempferol in comparison with the conventional fruits. The organic growing system affects tomato quality parameters such as nutritional value and phenolic compound content. The second significant factor of nutritional value of tomato is the type of fruits. It would be necessary to continue this study as a long-term experiment in order to eliminate the influence of seasonality. Copyright © 2012 Society of Chemical Industry.

  15. Properties of Carry Value Transformation

    Directory of Open Access Journals (Sweden)

    Suryakanta Pal

    2012-01-01

    Full Text Available Carry Value Transformation (CVT is a model of discrete deterministic dynamical system. In the present study, it has been proved that (1 the sum of any two nonnegative integers is the same as the sum of their CVT and XOR values. (2 the number of iterations leading to either CVT=0 or XOR=0 does not exceed the maximum of the lengths of the two addenda expressed as binary strings. A similar process of addition of modified Carry Value Transformation (MCVT and XOR requires a maximum of two iterations for MCVT to be zero. (3 an equivalence relation is shown to exist on Z×Z which divides the CV table into disjoint equivalence classes.

  16. SlbHLH068 interacts with FER to regulate the iron-deficiency response in tomato.

    Science.gov (United States)

    Du, Juan; Huang, Zongan; Wang, Biao; Sun, Hua; Chen, Chunlin; Ling, Hong-Qing; Wu, Huilan

    2015-07-01

    Iron is an essential micronutrient for all organisms and its uptake, translocation, distribution and utilization are regulated in a complex manner in plants. FER, isolated from tomato (Solanum lycopersicum), was the first transcription factor involved in the iron homeostasis of higher plants to be identified. A FER defect in the T3238fer mutant drastically downregulates the expression of iron uptake genes, such as ferric-chelate reductase 1 (LeFRO1) and iron-regulated transporter 1 (LeIRT1); however, the molecular mechanism by which FER regulates genes downstream remains unknown. The aim of this work was therefore to identify the gene that interacts with FER to regulate the iron-deficiency response in tomato. The homologue of the Arabidopsis Ib subgroup of the basic helix-loop-helix (bHLH) proteins, SlbHLH068, was identified by using the program BLASTP against the AtbHLH39 amino acid sequence in the tomato genome. The interaction between SlbHLH068 and FER was detected using yeast two-hybrid and bimolecular fluorescence complementation (BiFC) assays. In addition, virus-induced gene silencing (VIGS) was used to generate tomato plants in which SlbHLH068 expression was downregulated. The expression of genes was analysed using northern blot hybridization and multiple RT-PCR analysis. Seedlings of wild-type and mutant plants were grown under conditions of different nutrient deficiency. SlbHLH068 is highly upregulated in roots, leaves and stems in response to iron deficiency. An interaction between SlbHLH068 and FER was demonstrated using yeast two-hybrid and BiFC assays. The heterodimer formed by FER with SlbHLH068 directly bound to the promoter of LeFRO1 and activated the expression of its reporter gene in the yeast assay. The downregulation of SlbHLH068 expression by VIGS resulted in a reduction of LeFRO1 and LeIRT1 expression and iron accumulation in leaves and roots. The results indicate that SlbHLH068, as a putative transcription factor, is involved in iron

  17. Hybrid Warfare

    Science.gov (United States)

    2013-08-01

    Office, Title 10, U.S. Code ; Act of 5 May 1960. 3. 2010 Quadrennial Defense Review Report, February 2010, 8. 4. Hybrid Warfare, Global Accountability...Rise of Hybrid Wars.” Proceedings 132 (November 2005); William J. Nemeth , Future War and Chechnya: A Case for Hybrid War- fare (master’s thesis, U.S...William J. Nemeth which represents the earliest scholarly work on the subject, in which the emergence of devolved hybrid societies gives rise to hybrid

  18. Localization of QTLs for in vitro plant regeneration in tomato

    Directory of Open Access Journals (Sweden)

    Nuez Fernando

    2011-10-01

    Full Text Available Abstract Background Low regeneration ability limits biotechnological breeding approaches. The influence of genotype in the regeneration response is high in both tomato and other important crops. Despite the various studies that have been carried out on regeneration genetics, little is known about the key genes involved in this process. The aim of this study was to localize the genetic factors affecting regeneration in tomato. Results We developed two mapping populations (F2 and BC1 derived from a previously selected tomato cultivar (cv. Anl27 with low regeneration ability and a high regeneration accession of the wild species Solanum pennellii (PE-47. The phenotypic assay indicated dominance for bud induction and additive effects for both the percentage of explants with shoots and the number of regenerated shoots per explant. Two linkage maps were developed and six QTLs were identified on five chromosomes (1, 3, 4, 7 and 8 in the BC1 population by means of the Interval Mapping and restricted Multiple QTL Mapping methods. These QTLs came from S. pennellii, with the exception of the minor QTL located on chromosome 8, which was provided by cv. Anl27. The main QTLs correspond to those detected on chromosomes 1 and 7. In the F2 population, a QTL on chromosome 7 was identified on a similar region as that detected in the BC1 population. Marker segregation distortion was observed in this population in those areas where the QTLs of BC1 were detected. Furthermore, we located two tomato candidate genes using a marker linked to the high regeneration gene: Rg-2 (a putative allele of Rg-1 and LESK1, which encodes a serine/threonine kinase and was proposed as a marker for regeneration competence. As a result, we located a putative allele of Rg-2 in the QTL detected on chromosome 3 that we named Rg-3. LESK1, which is also situated on chromosome 3, is outside Rg-3. In a preliminary exploration of the detected QTL peaks, we found several genes that may be related

  19. Localization of QTLs for in vitro plant regeneration in tomato.

    Science.gov (United States)

    Trujillo-Moya, Carlos; Gisbert, Carmina; Vilanova, Santiago; Nuez, Fernando

    2011-10-20

    Low regeneration ability limits biotechnological breeding approaches. The influence of genotype in the regeneration response is high in both tomato and other important crops. Despite the various studies that have been carried out on regeneration genetics, little is known about the key genes involved in this process. The aim of this study was to localize the genetic factors affecting regeneration in tomato. We developed two mapping populations (F2 and BC1) derived from a previously selected tomato cultivar (cv. Anl27) with low regeneration ability and a high regeneration accession of the wild species Solanum pennellii (PE-47). The phenotypic assay indicated dominance for bud induction and additive effects for both the percentage of explants with shoots and the number of regenerated shoots per explant. Two linkage maps were developed and six QTLs were identified on five chromosomes (1, 3, 4, 7 and 8) in the BC1 population by means of the Interval Mapping and restricted Multiple QTL Mapping methods. These QTLs came from S. pennellii, with the exception of the minor QTL located on chromosome 8, which was provided by cv. Anl27. The main QTLs correspond to those detected on chromosomes 1 and 7. In the F2 population, a QTL on chromosome 7 was identified on a similar region as that detected in the BC1 population. Marker segregation distortion was observed in this population in those areas where the QTLs of BC1 were detected. Furthermore, we located two tomato candidate genes using a marker linked to the high regeneration gene: Rg-2 (a putative allele of Rg-1) and LESK1, which encodes a serine/threonine kinase and was proposed as a marker for regeneration competence. As a result, we located a putative allele of Rg-2 in the QTL detected on chromosome 3 that we named Rg-3. LESK1, which is also situated on chromosome 3, is outside Rg-3. In a preliminary exploration of the detected QTL peaks, we found several genes that may be related to regeneration. In this study we have

  20. Metabolite profiling of Italian tomato landraces with different fruit types

    NARCIS (Netherlands)

    Baldina, Svetlana; Picarella, Maurizio E.; Troise, Antonio D.; Pucci, Anna; Ruggieri, Valentino; Ferracane, Rosalia; Barone, Amalia; Fogliano, Vincenzo; Mazzucato, Andrea

    2016-01-01

    Increased interest toward traditional tomato varieties is fueled by the need to rescue desirable organoleptic traits and to improve the quality of fresh and processed tomatoes in the market. In addition, the phenotypic and genetic variation preserved in tomato landraces represents a means to

  1. Tomato lycopene is a natural antioxidant and can alleviate ...

    African Journals Online (AJOL)

    Lycopene of tomato wastes was extracted and determination. The level of tomato lycopene was 145.50 ppm. An aliquots of the concentrated tomato lycopene, represent 100, 200, 400 and 800 ppm; grade lycopene (200 ppm) and butylated hydroxyl toluene (BHT, 200 ppm) were investigated by the 1,1- ...

  2. farmers'perception on the strategies for increasing tomato ...

    African Journals Online (AJOL)

    thinkexploitsint'l

    from tomato production (r= 0.334) and strategies adopted for increased in tomato production. (P≤ 0.01). The study therefore recommended the need for the provision of adequate training, necessary incentives, provision of infrastructural facilitates and improved variety of tomato to farmers as a panacea for sustainable and ...

  3. Biochemical evaluation of tomato germplasm part I: workflow and methods

    Science.gov (United States)

    Of the seed crop species conserved at PGRU, tomato (Solanum lycopersicum L.) is the largest in terms of numbers of accessions. Furthermore, tomato ranks very high among vegetable crops in economic importance to the US. We are characterizing a tomato core collection for traits that are of interest to...

  4. Industrial processing versus home processing of tomato sauce

    NARCIS (Netherlands)

    Tomas, Merve; Beekwilder, Jules; Hall, Robert D.; Sagdic, Osman; Boyacioglu, Dilek; Capanoglu, Esra

    2017-01-01

    The effect of industrial and home processing, in vitro gastrointestinal digestion, individual phenolic content, and antioxidant capacity of tomato into tomato sauce were investigated. Industrial processing of tomato fruit into sauce had an overall positive effect on the total antioxidant capacity

  5. Morphological and molecular identification of Colletotrichum acutatum from tomato fruit

    OpenAIRE

    Živković Svetlana; Stojanović Saša; Ivanović Žarko; Trkulja Nenad; Dolovac Nenad; Aleksić Goran; Balaž Jelica

    2010-01-01

    Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and Colletotrichum dematium are the four main species of Colletotrichum that cause tomato anthracnose. In Serbia, the occurrence of anthracnose on tomato fruit has been recorded during the last several years. Typical fruit symptoms include dark, sunken, and circular lesion with orange conidial masses. Pathogen isolates were obtained from a diseased tomato fruits, on PDA medium...

  6. Natural incidence of tomato viruses in the North of Iran

    Directory of Open Access Journals (Sweden)

    Alireza Mohammadi HAJIABADI

    2012-09-01

    Full Text Available A survey was conducted in Qazvin province in the North of Iran, to determine the incidence of tomato viruses including: Tobacco mosaic virus (TMV, Tomato yellow leaf curl virus (TYLCV, Tomato chlorotic spot virus (TCSV, Tomato bushy stunt virus (TBSV, Tomato spotted wilt virus (TSWV, Tomato ring spot virus (ToRSV, Tomato aspermy virus (TAV, Potato virus Y (PVY, Beet curly top virus (BCTV, and Cucumber mosaic virus (CMV. A total of 742 tomato symptomatic samples were collected during the summer of 2007 in five regions of Qazvin province (Qazvin, Takestan, Boeen-Zahra, Alborz and Abiyek and tested by enzyme-linked immunosorbent assay (ELISA. TSWV was detected in Alborz (4.4 % and Abiyek (3.57% regions but TMV and CMV were detected in all five regions. The greatest and least incidence of tomato viruses were recorded in Alborz (40.7 % and Takestan (11.1 %, respectively. The presence of these viruses was also evaluated in the weed hosts as natural sources of plant viruses. The greatest and least incidence of tomato viruses in weed hosts were recorded in Boeen-Zahra (25.6 % and Qazvin (12.8 %, respectively. TSWV was not detected in weeds. Transmission tests demonstrated that Thrips tabaci acts as TSWV carrier and Myzus persicae and Aphis gossypii were CMV carriers. Seed transmission tests were positive for TMV (13 tomato seedlings from 100 seedlings, but no TSWV transmission was observed through the seeds of infected tomato fruits.

  7. TARGET MICROFLORA OF A TOMATO C ROPPED SOIL.

    African Journals Online (AJOL)

    population of tomato soil treated with different concentration of benomyl and pseudomonads to benomyl in culture medium and in tomato soils. MATERIALS AND METHODS. Collection of samples and treatment with benomyl. Soil samples were collected from a vegetable farm in which tomato had been cropped for two ...

  8. Economics Of Wholesale Marketing Of Tomato Fruits In Ibadan ...

    African Journals Online (AJOL)

    The paper examined the socio-economic characteristics of wholesale tomato marketers with a view to identifying the marketing channels of tomato fruits, determining marketing efficiency, margin and marketing costs associated with tomato marketing. Information was randomly collected with the aid of a well structured ...

  9. Endogenous pararetroviral sequences in tomato (Solanum lycopersicum and related species

    Directory of Open Access Journals (Sweden)

    Machado Margit Laimer

    2007-05-01

    Full Text Available Abstract Background Endogenous pararetroviral sequences (EPRVs are a recently discovered class of repetitive sequences that is broadly distributed in the plant kingdom. The potential contribution of EPRVs to plant pathogenicity or, conversely, to virus resistance is just beginning to be explored. Some members of the family Solanaceae are particularly rich in EPRVs. In previous work, EPRVs have been characterized molecularly in various species of Nicotiana including N.tabacum (tobacco and Solanum tuberosum (potato. Here we describe a family of EPRVs in cultivated tomato (Solanum lycopersicum L. and a wild relative (S.habrochaites. Results Molecular cloning and DNA sequence analysis revealed that tomato EPRVs (named LycEPRVs are most closely related to those in tobacco. The sequence similarity of LycEPRVs in S.lycopersicum and S.habrochaites indicates they are potentially derived from the same pararetrovirus. DNA blot analysis revealed a similar genomic organization in the two species, but also some independent excision or insertion events after species separation, or flanking sequence divergence. LycEPRVs share with the tobacco elements a disrupted genomic structure and frequent association with retrotransposons. Fluorescence in situ hybridization revealed that copies of LycEPRV are dispersed on all chromosomes in predominantly heterochromatic regions. Methylation of LycEPRVs was detected in CHG and asymmetric CHH nucleotide groups. Although normally quiescent EPRVs can be reactivated and produce symptoms of infection in some Nicotiana interspecific hybrids, a similar pathogenicity of LycEPRVs could not be demonstrated in Solanum L. section Lycopersicon [Mill.] hybrids. Even in healthy plants, however, transcripts derived from multiple LycEPRV loci and short RNAs complementary to LycEPRVs were detected and were elevated upon infection with heterologous viruses encoding suppressors of PTGS. Conclusion The analysis of LycEPRVs provides further

  10. Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network

    NARCIS (Netherlands)

    Adato, A.; Mandel, T.; Mintz-Orion, S.; Venger, I.; Levy, D.; Yativ, M.; Dominguez, E.; Wang, Z.; Vos, de C.H.; Jetter, R.; Schreiber, L.; Heredia, A.; Rogachev, I.; Aharoni, A.

    2009-01-01

    The cuticle covering plants' aerial surfaces is a unique structure that plays a key role in organ development and protection against diverse stress conditions. A detailed analysis of the tomato colorless-peel y mutant was carried out in the framework of studying the outer surface of reproductive

  11. Plant water relations as affected by osmotic potential of the nutrient solution and potential transpiration in tomato (Lycopersicon esculentum Mill.)

    NARCIS (Netherlands)

    Li, Y.L.; Marcelis, L.F.M.; Stanghellini, C.

    2004-01-01

    The hypothesis that water flow into tomato fruits is affected similarly by osmotic potential of the nutrient solution and potential transpiration (shoot environment) via their effects on stem water potential, was tested through experiments carried out in two glasshouses where climate was controlled

  12. Technological foundations of processing tomato pomace in feed additives

    Directory of Open Access Journals (Sweden)

    B. Yegorov

    2015-05-01

    Full Text Available Introduction. Search for new types of alternative raw material for the efficient development of poultry industry and problem of waste disposal of canning industry made it necessary to develop a method of processing tomato pomace in feed additives. Materials and methods. Sampling, preparation and testing were carried out by general and specific organ oleptic and physical-technological methods of assessment and analysis of the properties of raw materials and finished products. Results. Incorporation of tomato pomace in the feed additive reduces the cost of raw materials and expenses associated with moistening of the mixture before extrusion and incorporation of chalk feed will solve the problem of calcium imbalance of laying hens. It was found that extrusion process has improved the physical properties of feed additive and showed the possibility of its use as a feed component: moisture content decreased by 34.5 %, the angle of repose increased by 11.4 %, flowability decreased by 39.7 % and bulk density decreased by 32.3 %. Conclusions. The resulting feed additive will solve the problem of diversification of raw materials, waste, calcium imbalance of laying hens and reduce expenses on compound animal feedstuff production.

  13. Imaging O2 changes induced in tomato roots by fungal pathogen

    Science.gov (United States)

    Rubol, S.; Turco, E.; Rodeghiero, M.; Bellin, A.

    2014-12-01

    In the last decade, planar optodes have demonstrated to be a useful non-invasive tool to monitor real time oxygen concentrations in a wide range of applications. However, only limited investigations have been carried out to explore the use of optodes in plant respiration studies. In particular, their use to study plant-pathogen interactions has been not deeply investigated. Here, we present for the first time an in vitro experimental setup capable to depict the dynamical effects of the fungal pathogen Fusarium oxysporum f.sp. lycopersici (Fol) on tomato roots by the use of a recently developed optical non-invasive optode oxygen sensor (Visisens, Presens, Germany). Fol is a soil-borne pathogen and the causal agent of wilt in tomato plants, a destructive worldwide disease. The interaction Fol-tomato is widely accepted as a model system in plant pathology. In this work, oxygen concentrations are monitored continuously in time and considered a proxy for root respiration and metabolic activity. The experimental procedure reveals three different dynamic stages: 1) a uniform oxygen consumption in tomato roots earlier before pathogen colonization, 2) a progressive decrease in the oxygen concentration indicating a high metabolic activity as soon as the roots were surrounded and colonized by the fungal mycelium, and 3) absence of root respiration, as a consequence of root death. Our results suggest the ability of the fungal mycelium to move preferentially towards and along the root as a consequence of the recognition event.

  14. The Control of Broomrape (Orobanche aegyptiaca in Tomato (Lycopersicum esculentum Mill Farms

    Directory of Open Access Journals (Sweden)

    K. Shirdel

    2014-12-01

    Full Text Available Broomrape would have irreversible effects on tomatoes in all growth stages and the damage would be unrecoverable. In order to chemically control Orobanche spp with consumption of bio-fertilizer in tomato cultivation, an experiment as factorial based on complete randomized blocks design in three replications and 12 plots was carried out at a farm which is located in Mahabad city (Iran. In this experiment, the experimental factors were including: A- sulfosulfuron 35 g/ha in three levels (application, at 40 days after transplanting of seedlings, application at 60 days and after sample transplanting without any chemical spraying, B and C: bio- fertilizers, Barvar -2 and Nitrajin in two levels (application and non-application of bio-fertilizer, were taken place. The results showed that Sulfosulfuron treatment at the rate of 35 gr/ha, with- twice application of 40 and 60 days after transplanting of seedlings decreased the biomass of Orobanche aegyptiaca in surface level and also it was possible to decrease the biomass per tomato bush and Orobanche aegyptiaca biomass to amount of 75%, 57% and 60% respectively compare to the main treatment without applying any kind of spray application. The applied bio-fertilizer-2 decreased the amount of fruit and economical function of tomato. The applying phosphate biofertilizer-2 resulted in a decrease in economical function of Lycopersicum esculentum and number of ripen fruits. However none of the applied treatment was influential on diameter and weight of ripen fruits.

  15. Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits

    Directory of Open Access Journals (Sweden)

    Lieven Van Meulebroek

    2016-05-01

    Full Text Available As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita. Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box research strategies. To this end, a greenhouse experiment with five salinity treatments (ranging from 2.0 to 5.0 decisiemens (dS m−1 was carried out and a metabolomic fingerprinting approach was applied to obtain valuable insights on the complicated interactions between salinity treatments, environmental conditions, and the plant’s genetic background. Hereby, several hundreds of metabolites were attributed a role in the plant’s salinity response (at the fruit level, whereby the overall impact turned out to be highly depending on the developmental stage. In addition, 46 of these metabolites embraced a dual significance as they were ascribed a prominent role in carotenoid metabolism as well. Based on the specific mediating actions of the retained metabolites, it could be determined that altered salinity had only marginal potential to enhance carotenoid accumulation in the concerned tomato fruit cultivar. This study invigorates the usefulness of metabolomics in modern agriculture, for instance in modeling tomato fruit quality. Moreover, the metabolome changes that were caused by the different salinity levels may enclose valuable information towards other salinity-related plant processes as well.

  16. Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits.

    Science.gov (United States)

    Van Meulebroek, Lieven; Hanssens, Jochen; Steppe, Kathy; Vanhaecke, Lynn

    2016-05-26

    As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita). Hereby, a key objective was to uncover the underlying mechanisms of carotenoid metabolism, moving away from typical black box research strategies. To this end, a greenhouse experiment with five salinity treatments (ranging from 2.0 to 5.0 decisiemens (dS) m(-1)) was carried out and a metabolomic fingerprinting approach was applied to obtain valuable insights on the complicated interactions between salinity treatments, environmental conditions, and the plant's genetic background. Hereby, several hundreds of metabolites were attributed a role in the plant's salinity response (at the fruit level), whereby the overall impact turned out to be highly depending on the developmental stage. In addition, 46 of these metabolites embraced a dual significance as they were ascribed a prominent role in carotenoid metabolism as well. Based on the specific mediating actions of the retained metabolites, it could be determined that altered salinity had only marginal potential to enhance carotenoid accumulation in the concerned tomato fruit cultivar. This study invigorates the usefulness of metabolomics in modern agriculture, for instance in modeling tomato fruit quality. Moreover, the metabolome changes that were caused by the different salinity levels may enclose valuable information towards other salinity-related plant processes as well.

  17. Functional Characterization of a Syntaxin Involved in Tomato (Solanum lycopersicum) Resistance against Powdery Mildew

    Science.gov (United States)

    Bracuto, Valentina; Appiano, Michela; Zheng, Zheng; Wolters, Anne-Marie A.; Yan, Zhe; Ricciardi, Luigi; Visser, Richard G. F.; Pavan, Stefano; Bai, Yuling

    2017-01-01

    Specific syntaxins, such as Arabidopsis AtPEN1 and its barley ortholog ROR2, play a major role in plant defense against powdery mildews. Indeed, the impairment of these genes results in increased fungal penetration in both host and non-host interactions. In this study, a genome-wide survey allowed the identification of 21 tomato syntaxins. Two of them, named SlPEN1a and SlPEN1b, are closely related to AtPEN1. RNAi-based silencing of SlPEN1a in a tomato line carrying a loss-of-function mutation of the susceptibility gene SlMLO1 led to compromised resistance toward the tomato powdery mildew fungus Oidium neolycopersici. Moreover, it resulted in a significant increase in the penetration rate of the non-adapted powdery mildew fungus Blumeria graminis f. sp. hordei. Codon-based evolutionary analysis and multiple alignments allowed the detection of amino acid residues that are under purifying selection and are specifically conserved in syntaxins involved in plant-powdery mildew interactions. Our findings provide both insights on the evolution of syntaxins and information about their function which is of interest for future studies on plant–pathogen interactions and tomato breeding. PMID:28979270

  18. Functional Characterization of a Syntaxin Involved in Tomato (Solanum lycopersicum Resistance against Powdery Mildew

    Directory of Open Access Journals (Sweden)

    Valentina Bracuto

    2017-09-01

    Full Text Available Specific syntaxins, such as Arabidopsis AtPEN1 and its barley ortholog ROR2, play a major role in plant defense against powdery mildews. Indeed, the impairment of these genes results in increased fungal penetration in both host and non-host interactions. In this study, a genome-wide survey allowed the identification of 21 tomato syntaxins. Two of them, named SlPEN1a and SlPEN1b, are closely related to AtPEN1. RNAi-based silencing of SlPEN1a in a tomato line carrying a loss-of-function mutation of the susceptibility gene SlMLO1 led to compromised resistance toward the tomato powdery mildew fungus Oidium neolycopersici. Moreover, it resulted in a significant increase in the penetration rate of the non-adapted powdery mildew fungus Blumeria graminis f. sp. hordei. Codon-based evolutionary analysis and multiple alignments allowed the detection of amino acid residues that are under purifying selection and are specifically conserved in syntaxins involved in plant-powdery mildew interactions. Our findings provide both insights on the evolution of syntaxins and information about their function which is of interest for future studies on plant–pathogen interactions and tomato breeding.

  19. The effects of humic acid on nutrient status yield and quality of tomato

    Directory of Open Access Journals (Sweden)

    Elif Işıl DEMİRTAŞ

    2014-06-01

    Full Text Available In order to increase organic matter content of soil, humic acid application is the most economic and fast method. In this study, the effects of humic acid and their dosages (0, 4, 8, 12, 16 and 20 L da-1 on nutritional, status of tomato and yield-quality were investigated. During the growing period, a dose of NPK was applied through drip irrigation. The experiment was carried out according to randomized complete block design with four replications under greenhouse conditions in 2011-2013 autumn tomato growing season. In order to determine effects of humic acid, plant and leaves fruit were analyzed during the experiment. The results of analysis showed that increases of N, P, K, Fe, Cu content of tomato leaves was found important whereas Ca, Mg, Mn, Zn and B content was not important statistically. The effect of humic acid+NPK applications on fruit quality of tomato was positive. Fruit yield was increased by humic acid applications compared to control.

  20. Morphology and biomass variations in root system of young tomato plants (Solanum sp.)

    International Nuclear Information System (INIS)

    Álvarez Gil, Marta A.; Fernández, Ana Fita; Ruiz Sánchez, María del C.; Bolarín Jiménez, María del C.

    2016-01-01

    The scarce exploitation of genotypic variability present in plant roots is an attractive breeding choice with regard to abiotic stresses and supports the objective of this work, which is to identify genotypic variation in root system traits of tomato genotypes (Solanum sp.). Thus, five tomato genotypes were studied: the commercial hybrid cultivar Jaguar (S. lycopersicum), Pera, Volgogradiskij and PE-47 entry (S. pennellii), which were collected in Peru, and the interspecific hybrid PeraxPE-47. Plants were grown in hydroponics for 26 days since germination; their roots were extracted and images were digitalized on scanner to evaluate total length, average diameter, the projected area and root length, following the categories per diameter of the whole root system through software Win Rhizo Pro 2003. The dry mass of roots and aerial parts was also recorded. Results indicated that genotypes differed in morphology, length according to diameter, root system spatial configuration and biomass, mainly with respect to the wild salinity resistant species PE-47. The interspecific hybrid PxPE-47 could be used as a rootstock to increase salt tolerance of susceptible cultivars. (author)

  1. How honey bees carry pollen

    Science.gov (United States)

    Matherne, Marguerite E.; Anyanwu, Gabriel; Leavey, Jennifer K.; Hu, David L.

    2017-11-01

    Honey bees are the tanker of the skies, carrying thirty percent of their weight in pollen per foraging trip using specialized orifices on their body. How do they manage to hang onto those pesky pollen grains? In this experimental study, we investigate the adhesion force of pollen to the honeybee. To affix pollen to themselves, honey bees form a suspension of pollen in nectar, creating a putty-like pollen basket that is skewered by leg hairs. We use tensile tests to show that the viscous force of the pollen basket is more than ten times the honeybee's flight force. This work may provide inspiration for the design of robotic flying pollinators.

  2. Loren Shriver carries Olympic torch

    Science.gov (United States)

    1996-01-01

    KSC Shuttle Operations Manager Loren J. Shriver proudly displays the Olympic torch that he carried to the top of Launch Pad 39A as his contribution to the July 7, 1996 KSC Olympic torch relay effort. Nineteen other KSC runners also participated in the relay effort at the Center. The Olympic torch arrived at KSC at 1:40 p.m. and traveled a 20-mile course to the pad and then out to the KSC visitor Center. The Space Shuttle Atlantis is behind Shriver, poised for the STS-79 mission, which will feature the fourth docking of the Shuttle with the Russian Mir space station.

  3. Why do dolphins carry sponges?

    Science.gov (United States)

    Mann, Janet; Sargeant, Brooke L; Watson-Capps, Jana J; Gibson, Quincy A; Heithaus, Michael R; Connor, Richard C; Patterson, Eric

    2008-01-01

    Tool use is rare in wild animals, but of widespread interest because of its relationship to animal cognition, social learning and culture. Despite such attention, quantifying the costs and benefits of tool use has been difficult, largely because if tool use occurs, all population members typically exhibit the behavior. In Shark Bay, Australia, only a subset of the bottlenose dolphin population uses marine sponges as tools, providing an opportunity to assess both proximate and ultimate costs and benefits and document patterns of transmission. We compared sponge-carrying (sponger) females to non-sponge-carrying (non-sponger) females and show that spongers were more solitary, spent more time in deep water channel habitats, dived for longer durations, and devoted more time to foraging than non-spongers; and, even with these potential proximate costs, calving success of sponger females was not significantly different from non-spongers. We also show a clear female-bias in the ontogeny of sponging. With a solitary lifestyle, specialization, and high foraging demands, spongers used tools more than any non-human animal. We suggest that the ecological, social, and developmental mechanisms involved likely (1) help explain the high intrapopulation variation in female behaviour, (2) indicate tradeoffs (e.g., time allocation) between ecological and social factors and, (3) constrain the spread of this innovation to primarily vertical transmission.

  4. Why do dolphins carry sponges?

    Directory of Open Access Journals (Sweden)

    Janet Mann

    Full Text Available Tool use is rare in wild animals, but of widespread interest because of its relationship to animal cognition, social learning and culture. Despite such attention, quantifying the costs and benefits of tool use has been difficult, largely because if tool use occurs, all population members typically exhibit the behavior. In Shark Bay, Australia, only a subset of the bottlenose dolphin population uses marine sponges as tools, providing an opportunity to assess both proximate and ultimate costs and benefits and document patterns of transmission. We compared sponge-carrying (sponger females to non-sponge-carrying (non-sponger females and show that spongers were more solitary, spent more time in deep water channel habitats, dived for longer durations, and devoted more time to foraging than non-spongers; and, even with these potential proximate costs, calving success of sponger females was not significantly different from non-spongers. We also show a clear female-bias in the ontogeny of sponging. With a solitary lifestyle, specialization, and high foraging demands, spongers used tools more than any non-human animal. We suggest that the ecological, social, and developmental mechanisms involved likely (1 help explain the high intrapopulation variation in female behaviour, (2 indicate tradeoffs (e.g., time allocation between ecological and social factors and, (3 constrain the spread of this innovation to primarily vertical transmission.

  5. Regeneration and Agrobacterium-mediated Transformation Studies in Tomato ( Lycopersicon esculentum Miller)

    OpenAIRE

    ÖKTEM, Hüseyin Avni; BÜLBÜL, Yeter; ÖKTEM, Emre; YÜCEL, Meral

    2014-01-01

    An optimized regeneration protocol and a suitable transformation technique is a necessity in obtaining transgenic plants in a given plant species. This work summarizes a simple culture method to obtain rooted plants from leaf pieces of two tomato cul-tivars (ES58 and WC156) within 3-4 months. Here, we also present our preliminary results on transformation experiments carried out with 8-day-old cotyledon explants and Agrobacterium tumefaciensEHA105 strain.

  6. Survey of tomato diseases in Cameroon

    Directory of Open Access Journals (Sweden)

    Fontem, DA.

    1993-01-01

    Full Text Available Tomato (Lycopersicon esculentum Mill. is the most widely cultivated field vegetable crop in Cameroon. On-farm surveys were undertaken from November 1988 to October 1991 to identify nursery and field diseases in major tomato producing areas of Cameroon, Damping-off and seedling blights were the main seedling diseases. Of the eleven diseases observed in the field, the most widely distributed and severe on the foliage and fruits were early (Alternaria solani and late (Phytophthora infestans blights. Late blight was the most severe disease in the wet season while early blight was most severe in the dry season. Nine pathogens were associated with various fruit rots. This study indicates the need for an identification of appropriate control methods for early and late blights of tomato in Cameroon.

  7. Improving tomato seed quality- challenges and possibilities

    DEFF Research Database (Denmark)

    Shrestha, Santosh

    The thesis investigates the possibility of using single seed near-infrared (NIR) spectroscopy, multispectral imaging (MSI) and NIR hyperspectral imaging (NIR-HSI) in combination with chemometrics for rapid determination of the tomato seed quality. The results of the PhD study are compiled in four...... manuscripts (MS). These non-destructive methods show the potential of sorting tomato seeds as per their viability and varietal identity. The results are discussed in the context of possible contribution from these methods in the improvement of the seed quality in Nepal. In MS I, potential application of NIR...... spectroscopy in combination with chemometrics for prediction of tomato seed viability is demonstrated. The work in MS I also emphasises on identifying the important NIR spectral regions for the chemometric model that are relevant to the separation of viable and non-viable seeds. The NIR-HIS method was also...

  8. Heat tolerance in Field Grown Tomatoes (Lycopersicon esculentum Mill.) under Semi Arid Conditions of West Africa

    DEFF Research Database (Denmark)

    Kugblenu, Y O; Oppong Danso, E; Ofori, K

    2013-01-01

    to October, which has a mean temperature of 23°C. Heat tolerant tomato cultivars were grown from April to July with a mean temperature of 25°C to evaluate their performance under these conditions and to assess the effect of shading on the production of one of the genotypes. Fruiting percentage...... was significantly lower in exotic hybrids compared to a local variety. Different genotypes showed no differences in the production of viable pollen. Shading decreased final shoot and root biomass by 67 and 47%, respectively, whiles fruit yield was not affected. Also among cultivars yields were similar....

  9. Design of Tomato Drying System by Utilizing Brine Geothermal

    Science.gov (United States)

    Afuar, W.; Sibarani, B.; Abdurrahman, G.; Hendrarsakti, J.

    2016-09-01

    Cultivation of tomato plants in Indonesia has been started since 1961.Tomatoes generally will rot in three days if left on storage. Moreover, low quality tomatoes have cheaper price. After harvested, tomatoes need to be treated by drying process so it can last longer. Energy for drying tomatoes can be obtained by utilizing heat from geothermal brine. Purpose of this research is to design a tomato drying system by extracting heat of geothermal brine from separator with certain flow rate to heat up water by using a heat exchanger. Furthermore, this water will be used to heat up the surrounding air which is circulated by blower system to heat up the tomatoes chamber. Tomatoes drying process needs temperature range of 50-70°C to evaporate water content from 95.7% to 26%. After that treatment, the tomatoes are expected to have better durability. The objective of this study is to determine the quantity of hot brine which is needed for drying tomatoes and to design a drying system so that tomatoes can last longer.

  10. Consumer sensory analysis of high flavonoid transgenic tomatoes.

    Science.gov (United States)

    Lim, Wansang; Miller, Rebecca; Park, Jungeun; Park, Sunghun

    2014-06-01

    Tomatoes have ameliorative effects on cardiovascular disease and cancer. In this study, metabolic engineering of flavonoids was utilized to improve the nutritional value of tomatoes by increasing flavonol and anthocyanin content. Total flavonol content was significantly increased in both the peel and flesh using the onion chalcone isomerase (CHI) gene. The Delila (Del) and Rosea1 (Ros1) genes from the snapdragon Antirrhinum majus were concomitantly expressed to produce an anthocyanin-rich tomato which was purple in color. Sensory evaluation by a panel of 81 untrained consumers revealed no significant difference in liking of color or texture between CHI, Del/Ros1, and wild-type tomatoes. Consumers reported marginal but significantly higher preference for the flavor and overall liking of CHI tomatoes over Del/Ros1 and wild-type tomatoes. This study is the first to report the results of sensory tests of transgenic tomatoes by a consumer panel representing the general consuming public. Transgenic procedures were used to increase the flavonol and anthocyanin contents of tomatoes. An untrained consumer panel scored flavor and overall liking of the 2 transgenic tomatoes higher than wild-type tomatoes and reported no difference in liking of texture or color between the 3 tomatoes. After participating in the sensory study, 14% of the panelists changed their attitudes positively toward transgenic vegetables and 96% of the consumers on the panel reported that they would buy transgenic food if they believed that it would promote health. © 2014 Institute of Food Technologists®

  11. Biotic and abiotic stress tolerance in transgenic tomatoes by constitutive expression of S-adenosylmethionine decarboxylase gene.

    Science.gov (United States)

    Hazarika, Pranjal; Rajam, Manchikatla Venkat

    2011-04-01

    Recent findings have implicated the role of polyamines (putrescine, spermidine and spermine) in stress tolerance. Therefore, the present work was carried out with the goal of generating transgenic tomato plants with human S-adenosylmethionine decarboxylase (samdc) gene, a key gene involved in biosynthesis of polyamines, viz. spermidine and spermine and evaluating the transgenic plants for tolerance to both biotic and abiotic stresses. Several putative transgenic tomato plants with normal phenotype were obtained, and the transgene integration and expression was validated by PCR, Southern blot analysis and RT-PCR analysis, respectively. The transgenic plants exhibited high levels of polyamines as compared to the untransformed control plants. They also showed increased resistance against two important fungal pathogens of tomato, the wilt causing Fusarium oxysporum and the early blight causing Alternaria solani and tolerance to multiple abiotic stresses such as salinity, drought, cold and high temperature. These results suggest that engineering polyamine accumulation can confer tolerance to both biotic and abiotic stresses in plants.

  12. Use of multispectral images and chemometrics in tomato seed studies

    DEFF Research Database (Denmark)

    Shrestha, Santosh; Deleuran, Lise Christina; Gislum, René

    During the production of tomato seeds, green tomatoes are normally discarded before seed extraction irrespective of their maturity stage. Studies indicate that seeds from green tomatoes may reach be able to reach full germination capacity. Thus the potential of multispectral imaging for non......-destructive discrimination of seeds based on their germination capacity was investigated. A total of 840 seeds extracted from green and red tomatoes were divided into two sets; a training set and a test set consisting of 648 and 192 seeds respectively. Each set consisted of 96 seeds from green tomatoes. The multispectral......, respectively. Similarly, dead seeds were predicted with 98% of accuracy. Results also showed that 23 and 14 seeds from green tomatoes in the training and test sets respectively were viable, while only one viable seed in the test set was misclassified. The results indicate that green tomatoes might be mature...

  13. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction.

    Science.gov (United States)

    Pardo-García, Ana I; Martínez-Gil, Ana M; López-Córcoles, Horacio; Zalacain, Amaya; Salinas, Rosario

    2013-03-30

    The present work was carried out because there is only a small amount of literature on how the volatile composition of tomatoes can be modified by the effect of exogenous substances in contact with tomato plants. This work studies how eugenol and guaiacol, either by foliar application and/or in the surrounding atmosphere, can affect the volatile composition of this fruit. An important work of this study was also conduced to validate the analytical method [headspace stir bar sorptive extraction-gas chromatography-mass spectrometry (HS-SBSE-GC-MS)] to determine the composition of the volatiles in tomato. Analytical method validation parameters such as linearity, limit of detection, limit of quantification, and recovery proved that this method is suitable for the analysis of tomato volatiles. Their eugenol and guaiacol content changed, with an increase of 200 and 35 times, respectively, when foliar treatment was used, and an increase of 10, in both cases, when plants were in contact with the contaminated atmosphere. As consequence of the treatments other volatile compounds changed considerably. For first time, a HS-SBSE-GC-MS method was successfully validated for the study of volatiles in tomatos. Results suggests that exogenous compounds in contact with the plants, such as eugenol and guaiacol, can be absorbed changing the global volatile composition of fruits, which could produce a negative or positive effect in their aroma. © 2012 Society of Chemical Industry.

  14. An ascorbic acid-enriched tomato genotype to fight UVA-induced oxidative stress in normal human keratinocytes.

    Science.gov (United States)

    Petruk, Ganna; Raiola, Assunta; Del Giudice, Rita; Barone, Amalia; Frusciante, Luigi; Rigano, Maria Manuela; Monti, Daria Maria

    2016-10-01

    UVA radiations contribute up to 95% of the total UV exposure and are known to induce cell damage, leading to apoptosis. Since the benefic effects of ascorbic acid on human health are well known, a new tomato genotype (named DHO4), highly rich in ascorbic acid, has been recently obtained. Here, we compared the effects of ascorbic acid and hydrophilic DHO4 extracts in protecting human keratinocytes exposed to UVA stress. Keratinocytes were pre-incubated with ascorbic acid or with extracts from the ascorbic acid enriched tomato genotype and irradiated with UVA light. Then, ROS production, intracellular GSH and lipid peroxidation levels were quantified. Western blots were carried out to evaluate mitogen-activated protein kinases cascade, activation of caspase-3 and inflammation levels. We demonstrated that ROS, GSH and lipid peroxidation levels were not altered in cell exposed to UVA stress when cells were pre-treated with ascorbic acid or with tomato extracts. In addition, no evidence of apoptosis and inflammation were observed in irradiated pre-treated cells. Altogether, we demonstrated the ability of an ascorbic acid enriched tomato genotype to counteract UVA-oxidative stress on human keratinocytes. This protective effect is due to the high concentration of vitamin C that acts as free radical scavenger. This novel tomato genotype may be used as genetic material in breeding schemes to produce improved varieties with higher antioxidant levels. Copyright © 2016 Elsevier B.V. All rights reserved.

  15. Analysis of Spain´s competitiveness in the European tomato market: An application of the Constant Market Share method

    Directory of Open Access Journals (Sweden)

    Mercedes Capobianco-Uriarte

    2017-12-01

    Full Text Available This paper presents a quantitative analysis of the competitiveness of Spanish tomato export compared with its major competitors in the European Union market countries (EU28. The methodological framework is implemented through Constant Market Share to analyze variations in exports, allowing the portion attributable to competitiveness and segregation into general or specific competitiveness to be quantified. This analysis was carried out with the 2005-2009 and 2010-2014 periods to see if there had been a recovery from the global financial and economic crisis of 2007 in the Spanish tomato trade. Before the global economic and financial crisis, Spain had a positive structural effect of exports which contributed significantly to the growth of tomato sales to the EU, but had a negative change in the volume of exports to the EU28, mainly due to the negative effect of the competitiveness component. According to the segregation effect of competitiveness, a marked general negative competitive effect was evident, that cannot be offset by the positive effect of specific competitiveness. Since 2010, Spain has experienced a positive change in the volume of its tomato exports to the EU28, the competitiveness component also being positive, due to positive investment of the component of general competitiveness and whose greatest contribution was the positive effect of specific competitiveness. Within the group of competitors, Spain is the only country supplying tomatoes to the EU28 that has experienced a positive change in volume when comparing business performance of 2010-2014 vs 2005-2009.

  16. A Tomato Peroxidase Involved in the Synthesis of Lignin and Suberin1

    Science.gov (United States)

    Quiroga, Mónica; Guerrero, Consuelo; Botella, Miguel A.; Barceló, Araceli; Amaya, Iraida; Medina, María I.; Alonso, Francisco J.; de Forchetti, Silvia Milrad; Tigier, Horacio; Valpuesta, Victoriano

    2000-01-01

    The last step in the synthesis of lignin and suberin has been proposed to be catalyzed by peroxidases, although other proteins may also be involved. To determine which peroxidases are involved in the synthesis of lignin and suberin, five peroxidases from tomato (Lycopersicon esculentum) roots, representing the majority of the peroxidase activity in this organ, have been partially purified and characterized kinetically. The purified peroxidases with isoelectric point (pI) values of 3.6 and 9.6 showed the highest catalytic efficiency when the substrate used was syringaldazine, an analog of lignin monomer. Using a combination of transgenic expression and antibody recognition, we now show that the peroxidase pI 9.6 is probably encoded by TPX1, a tomato peroxidase gene we have previously isolated. In situ RNA hybridization revealed that TPX1 expression is restricted to cells undergoing synthesis of lignin and suberin. Salt stress has been reported to induce the synthesis of lignin and/or suberin. This stress applied to tomato caused changes in the expression pattern of TPX1 and induced the TPX1 protein. We propose that the TPX1 product is involved in the synthesis of lignin and suberin. PMID:10759507

  17. Induction of senescence and identification of differentially expressed genes in tomato in response to monoterpene.

    Directory of Open Access Journals (Sweden)

    Sumit Ghosh

    Full Text Available Monoterpenes, which are among the major components of plant essential oils, are known for their ecological roles as well for pharmaceutical properties. Geraniol, an acyclic monoterpene induces cell cycle arrest and apoptosis/senescence in various cancer cells and plants; however, the genes involved in the process and the underlying molecular mechanisms are not well understood. In this study, we demonstrate that treatment of tomato plants with geraniol results in induction of senescence due to a substantial alteration in transcriptome. We have identified several geraniol-responsive protein encoding genes in tomato using suppression subtractive hybridization (SSH approach. These genes comprise of various components of signal transduction, cellular metabolism, reactive oxygen species (ROS, ethylene signalling, apoptosis and DNA damage response. Upregulation of NADPH oxidase and antioxidant genes, and increase in ROS level after geraniol treatment point towards the involvement of ROS in geraniol-mediated senescence. The delayed onset of seedling death and induced expression of geraniol-responsive genes in geraniol-treated ethylene receptor mutant (Nr suggest that geraniol-mediated senescence involves both ethylene dependent and independent pathways. Moreover, expression analysis during tomato ripening revealed that geraniol-responsive genes are also associated with the natural organ senescence process.

  18. Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice

    Directory of Open Access Journals (Sweden)

    Andrea Mendelová

    2013-01-01

    Full Text Available Important component of the tomato are carotenoid dyes, especially lycopene. The importance of lycopene in the diet of people in recent years has grown mainly for its pharmacological effects due to its ability to reduce the risk of carcinoma diseases and prevention of cardiovascular diseases. The aim of this work was to analyze the content of total carotenoids and lycopene in 8 varieties of tomato and to monitor dynamic changes after their different treatments (heating, drying. The experiment included following tomato varieties: Bambino F1, Darina F1, Diana F1, Denár, Milica F1, Orange F1, Paulína F1, Šejk F1.We found that processing of tomato fruits into juices and dried slices positively affected the presence of carotenoids and lycopene. Processing leads to an increase in the content of carotenoids that can be attributed to better availability of these components in the human body.

  19. Tomato marchitez virus, a new plant picorna-like virus from tomato related to tomato torrado virus

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Heuvel, van den J.F.J.M.; Maris, P.C.; Vlugt, van der R.A.A.

    2008-01-01

    A new virus was isolated from a tomato plant from the state of Sinaloa in Mexico. This plant showed symptoms locally known as `marchitez disease¿: severe leaf necrosis, beginning at the base of the leaflets, and necrotic rings on the fruits. A virus was isolated from the infected plant consisting of

  20. Novelties that change carrying capacity.

    Science.gov (United States)

    Erwin, Douglas H

    2012-09-01

    Comparative developmental studies have revealed a rich array of details about the patterns and processes of morphological change in animals and increasingly in plants. But, applying these insights to the study of major episodes of evolutionary innovation requires understanding how these novel morphologies become established and sufficiently abundant (either as individuals within a species or as a clade of species) to be preserved in the fossil record, and, in many cases, to influence ecological processes. Evolutionary novelties may: (1) disappear without changing the species; (2) be associated with the generation (through selection or drift) of a new species; and if the latter (3) may or may not become ecologically significant. Only the latter are commonly preserved in the fossil record. These alternatives mirror the distinction among historians of technology between innovation and invention. Here, I argue that specific sorts of evolutionary inventions drive ecological transformation, essentially constructing an environment for themselves and ancillary organisms through ecological spillover effects, increasing the "carrying capacity" of an ecosystem. Copyright © 2011 Wiley Periodicals, Inc.

  1. Effect of Rimsulfuron, Imazapic and Imazamox Herbicides on Broomrape (Orobanche aegyptiaca in Tomato (Lycopersicum esculentum

    Directory of Open Access Journals (Sweden)

    E. Kazerooni Monfared

    2016-01-01

    Full Text Available Experiments, in Petri dish and greenhouse, were carried out to investigate the efficiency of three herbicides (rimsulfuron, imazapic and imazamox in controling broomrape. In Petri dish study, herbicides were applied at 0.05, 0.25, 1.25, 6.25 and 31.25 micro-mole doses to broomrape seeds at germination stage without a host plant and adding GR24 as stimulator. In the greenhouse experiments, the efficiency of these herbicides to control broomrape in two varieties of tomato (Viva and Hyb.Petopride II was investigated. Treatments were four doses of rimsulfuron (25, 50, 75 and 100 g ai/ha, imazapic (5, 10, 15 and 20 g ai/ha and imazamox (0.4, 0.8, 1.2 and 1.6 g ai/ha at one, two and three applications. Results of Petri-dish experiments showed that rimsulfuron and imazapic significantly reduced radicle elongation of seedlings as compared to the control, while, imazamox did not have any effect on broomrape seed. Each dose was applied for one, two and three times with in 15, 29 and 43 days after within transplanting tomato seedlings. Results of pot experiments indicated that the responses of two tomato varieties herbicides were different. Viva was responsive to herbicidal effect and produced higher biomass than Hyb.Petopride II. Rimsulfuron was a suitable herbicide in tomato to control broomrape. Rimsulfuron at doses of 25, 50 and 75 g ai/ha (three times of application were the best doses, specially in viva were the best treatments for broomrape control and producing tomato biomass. Imazapic also, at 5 g ai/ha (two times of application and 10 g ai/ha (single application was an effective treatments in variety of viva. Imazamox treatments did not appear to be suitable herbicides in this study.

  2. A clarified position for solanum lycopersicum var. cerasiforme in the evolutionary history of tomatoes (solanaceae

    Directory of Open Access Journals (Sweden)

    Causse Mathilde

    2008-12-01

    Full Text Available Abstract Background The natural phenotypic variability present in the germplasm of cultivated plants can be linked to molecular polymorphisms using association genetics. However it is necessary to consider the genetic structure of the germplasm used to avoid false association. The knowledge of genetic structure of plant populations can help in inferring plant evolutionary history. In this context, we genotyped 360 wild, feral and cultivated accessions with 20 simple sequence repeat markers and investigated the extent and structure of the genetic variation. The study focused on the red fruited tomato clade involved in the domestication of tomato and confirmed the admixture status of cherry tomatoes (Solanum lycopersicum var. cerasiforme. We used a nested sample strategy to set-up core collection maximizing the genetic diversity with a minimum of individuals. Results Molecular diversity was considerably lower in S. lycopersicum i.e. the domesticated form. Model-based analysis showed that the 144 S. lycopersicum var. cerasiforme accessions were structured into two groups: one close to the domesticated group and one resulting from the admixture of the S. lycopersicum and S. pimpinellifolium genomes. SSR genotyping also indicates that domesticated and wild tomatoes have evolved as a species complex with intensive level of hybridization. We compiled genotypic and phenotypic data to identify sub-samples of 8, 24, 32 and 64 cherry tomato accessions that captured most of the genetic and morphological diversity present in the entire S. lycopersicum var. cerasiforme collection. Conclusion The extent and structure of allelic variation is discussed in relation to historical events like domestication and modern selection. The potential use of the admixed group of S. lycopersicum var. cerasiforme for association genetics studies is also discussed. Nested core collections sampled to represent tomato diversity will be useful in diversity studies. Molecular and

  3. EFFICACY OF TOMATO AND / OR GARLIC IN AMELIORATING CARDIAC DISORDERS INDUCED BY FEEDING RATS FRYING OIL

    International Nuclear Information System (INIS)

    OSMAN, N.N.

    2007-01-01

    Tomato (Lycopersicon esculentum) and garlic (Allium cepa) are important constituents of the human diet. Garlic and its preparations have been widely recognized as agents for prevention and treatment of cardiovascular and other metabolic diseases, atherosclerosis, hyperlipidaemia, thrombosis, hypertension and diabetes. Tomato has anti-mutagenic activities and contains lycopene (a powerful antioxidant) that appears to prevent oxidation of low density lipoprotein cholesterol (LDL-c) and reduces the risk of developing atherosclerosis and coronary heart disease. The present study was carried out to investigate the potential protective effects of tomato or garlic alone or their combination against cardiac disorders in rats fed commercial diet fortified with frying oil (15% w/w) for 30 days. Thirty male Wistar albino rats were used and were divided into five groups; group 1, control (rats fed diet containing 15% w/w fresh oil); group 2, animals fed diets fortified with frying oil; groups 3-5, rats fed as in group 2 and received tomato (500 mg/kg body weight), garlic (125 mg/kg body weight) and a combination of tomato and garlic by gavage, respectively.Total cholesterol (TC), triacylglycerols (TAG), phospholipids (PL), high density lipoprotein cholesterol (HDL-c), low density lipoprotein cholesterol (LDL-c),and very low density lipoprotein cholesterol (VLDL-c) were estimated in the serum of different animal groups. Lactic dehydrogenase (LDH), creatine phosphokinase (CPK), aspartate aminotransferase (AST) alanine aminotransferase (ALT), triiodothyronine (T3), thyroxine (T4) and thyroid stimulating hormone (TSH) were determined in the serum as well as lipid peroxidation level (TBARS) and reduced glutathione (GSH) content were assessed in cardiac tissues.The results obtained revealed that, feeding rats on frying oil induced a notable increase in lipid profile, LDL-c, VLDL-c and TBARS associated with a marked depletion in GSH. Elevation in specific heart enzymes, LDL, CPK, ALT

  4. Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoes.

    Science.gov (United States)

    Ilahy, Riadh; Piro, Gabriella; Tlili, Imen; Riahi, Anissa; Sihem, Rabaoui; Ouerghi, Imen; Hdider, Chafik; Lenucci, Marcello Salvatore

    2016-01-01

    This study investigates the antioxidant components [lycopene, total phenolics, total flavonoids, ascorbic acid (AsA) and dehydroascorbic acid (DHA)] as well as antioxidant activities of the hydrophilic and lipophilic fractions (AAHF and AALF) of peel, pulp and seed fractions isolated from red-ripe berries of the ordinary tomato cultivar Rio Grande and the two high-lycopene tomato breeding lines HLT-F61 and HLT-F62 simultaneously grown in an open-field of Northern Tunisia. Significant differences (p tomato berries had the highest AsA content (345 mg per kg fw and 115 mg per kg fw, respectively), while no significant difference was found in the seed fraction between HLT-F62 and Rio Grande. The HLT-F62 pulp fraction showed the highest content of AsA (186 mg per kg fw) and DHA (151 mg per kg fw) among all the assayed cultivars. Except for the peel fraction, where HLT-F61 had similar AAHF values to HLT-F62, the high-lycopene line HLT-F61 showed higher AAHF values than HLT-F62 and Rio Grande. Regardless of the fraction, the highest AALF values were recorded in HLT-F61 berries. Thus, both HLT tomato lines are promising for the introduction, as advanced hybrids, in either fresh market or processing industry.

  5. Temperature field for radiative tomato peeling

    International Nuclear Information System (INIS)

    Cuccurullo, G; Giordano, L

    2017-01-01

    Nowadays peeling of tomatoes is performed by using steam or lye, which are expensive and polluting techniques, thus sustainable alternatives are searched for dry peeling and, among that, radiative heating seems to be a fairly promising method. This paper aims to speed up the prediction of surface temperatures useful for realizing dry-peeling, thus a 1D-analytical model for the unsteady temperature field in a rotating tomato exposed to a radiative heating source is presented. Since only short times are of interest for the problem at hand, the model involves a semi-infinite slab cooled by convective heat transfer while heated by a pulsating heat source. The model being linear, the solution is derived following the Laplace Transform method. A 3D finite element model of the rotating tomato is introduced as well in order to validate the analytical solution. A satisfactory agreement is attained. Therefore, two different ways to predict the onset of the peeling conditions are available which can be of help for proper design of peeling plants. Particular attention is paid to study surface temperature uniformity, that being a critical parameter for realizing an easy tomato peeling. (paper)

  6. Differential accumulation of flavonoids by tomato (Solanum ...

    African Journals Online (AJOL)

    SARAH

    2014-12-29

    Dec 29, 2014 ... 1Department of Plant Biology, Faculty of Sciences, University of Dschang, P. O. Box 67 Dschang, Cameroon. ... eriodictyol, dicaffeoylquinic acid, naringenin and naringenin-chalcone-hexose significantly (P<0.05) ... tomato fruits prevent the over ripening when they are still attached to the mother plant.

  7. How to grasp a ripe tomato

    NARCIS (Netherlands)

    Verhagen, L.

    2012-01-01

    Fortunately, we don’t have to think about this when we are standing in the supermarket after a busy day. We adjust our grip without effort, making sure we don’t squish an overripe tomato, while we firmly grasp a hard green one. This is actually a complex task in which humans are surprisingly

  8. Tomato leaves methanol extract possesses anti- inflammatory ...

    African Journals Online (AJOL)

    GREGORY

    2011-12-16

    Dec 16, 2011 ... demonstrated, the anti-inflammatory effect of tomato leaves and its associated molecular mechanisms have not yet been fully investigated. ... This mechanism is an immunological response following bacterial infection and is ... inflammatory drugs (NSAIDs) that are mainly used in the treatment of pain and ...

  9. (edta) on the germination of tomato

    African Journals Online (AJOL)

    Dr A.B.Ahmed

    ABSTRACT. In this study, the effects of the combined treatment of salinity and ethylenediamine tetra acetic acid (EDTA) on the germination of tomato seeds in Petri-dishes were compared to sole salinity. The treatments consisted of seven concentrations of sodium chloride. (NaCL): 0 (control), 10, 50, 100, 250, 500 and 1000 ...

  10. Nitrogen determination on tomato ( Lycopersicon esculentum Mill ...

    African Journals Online (AJOL)

    Nitrogen determination on tomato (Lycopersicon esculentum Mill.) seedlings by color image analysis (RGB). Adán Mercado-Luna, Enrique Rico-García, Alfredo Lara-Herrera, Genaro Soto-Zarazúa, Rosalía Ocampo-Velázquez, Ramón Guevara-González, Gilberto Herrera-Ruiz, Irineo Torres-Pacheco ...

  11. and MAP kinases in tomato flower abscission

    African Journals Online (AJOL)

    Academic Journals

    2012-06-07

    Jun 7, 2012 ... Analysis of calcium content, hormones and degrading enzymes in tomato pedicel explants during calcium- inhibited abscission. Agric. Sci. China, 5:556-563. Tagawa T, Bonner J (1957). Mechanical properties of the Avena coleoptile as related to auxin and toionic interactions. Plant Physiol. 32: 207-212.

  12. An improved Agrobacterium mediated transformation in tomato ...

    African Journals Online (AJOL)

    ONOS

    2010-03-29

    Mar 29, 2010 ... Costa MGC, Nogueira FTS, Otoni WC, Brommonschenkel SH (2000). Agrobacterium tumefaciens-mediated transformation of tomato processing cultivars. Revista Brasileira de Fisiologia Vegetal. 12(2):. 107-118. Doyle JJ, Doyle JI (1990) Isolation of plant DNA from fresh tissues. Focus 12: 13-15. Fillatti JJ ...

  13. Tomato pomace powder ameliorated cisplatin-induced ...

    African Journals Online (AJOL)

    Tomato (Lycopersicon esculentum) pomace powder (TPP) may be a preventive agent by virtue of its known antioxidant property. The possible protective role of TPP against cisplatin-induced alteration of the microanatomy of rat brain was investigated. Thirty rats were divided equally into five groups: control, propylene glycol ...

  14. Response of Pratylenchus spp Infected Tomato ( Lycopersicon ...

    African Journals Online (AJOL)

    The need to reduce the negative impact of synthetic nematicides on the environment necessitated the search for bio-pesticides. This study was conducted to evaluate the nematicidal potential of chromatographic fractions from Mangifera indica on tomato in the screenhouse and field. M. indica bark was extracted with ...

  15. Tomato leaves methanol extract possesses antiinflammatory activity ...

    African Journals Online (AJOL)

    Recently, the leaves of tomato plant that contained several active compounds including alkaloid, steroid and flavanoid has been used for the treatment of variety of diseases and as anti-cancer, antioxidant and anti-gout. Although, a number of pharmacological properties have already been demonstrated, the ...

  16. Phytophthora nicotianae var. nicotianae on tomatoes

    NARCIS (Netherlands)

    Weststeijn, G.

    1973-01-01

    Around 1960 some disorders which initially were considered to be of a physiological nature were found in tomato plants grown in glasshouses in the Netherlands. One complex of symptoms was a brown rot of the lateral roots and the tap root, often followed by decomposition of the stem base

  17. Physico - chemical stability of tomato products

    NARCIS (Netherlands)

    Ouden, den F.W.C.

    1995-01-01

    The effect of some physical processes and enzymatic hydrolysis on the physicochemical properties of tomato suspensions was studied.

    Concentration degree has a large effect on the apparent viscosity and the storage modulus of suspensions after being diluted to a standardized water

  18. Callus formation and organogenesis of tomato (Lycopersicon ...

    African Journals Online (AJOL)

    USER

    2010-07-12

    Jul 12, 2010 ... In vitro culture response was assessed in tomato (Lycopersicon esculentum Mill. c. v. Omdurman) for optimum callus induction and plantlet regeneration. Callus induction was achieved within seven to ten days directly on the cut surfaces of both hypocotyls and cotyledon explants cultured on Murashige and.

  19. Effects of recurrent irradiation and cross fertilization on improvement of cultivated tomato (Solanum lycopersicon L.) and wild tomato (Solanum pimpinellifolium L.)

    International Nuclear Information System (INIS)

    Nunoo, J.

    2010-01-01

    Two separate experiments were conducted to determine the effects of recurrent irradiation and cross fertilization on the improvement of fruit quality and plant architecture of two tomato species (Solanum lycopersicon L.) and (Solanum pimpinellifolium L.) in Ghana. In the first experiment, a variant line of the wild tomato (Solanum pimpinellifolium L.) (SP 300/30.4.2.4) previously obtained through irradiation with gamma rays at 300 Gy was re-irradiated with gamma rays at 150 Gy and 300 Gy using gamma irradiation. The second experiment involved hybridization of the same variant line (SP 300/30.4.2.4) with five cultivars of the cultivated tomato (Solanum lycopersicon L). Progeny were assessed in both M1 and M2 generations for the first experiment but only at the F 2 generation for the second experiment. Significant variations were observed in number of days to first flowering and 50% fruiting. Fruit size increased from 1.36 g and 1.67 g to 1.77 g and 2.66 g in the M 1 and M 2 generations respectively following re-irradiation at 300 Gy. Three 150 Gy treated plants at the M 1 generation and two 300 Gy treated plants at the M 2 generations exhibited erect growth habit compared to the parental line (SP 300/30.4.2.4) which was sprawling. A variant line among the 300 Gy treated plants had a fused fruit of fruit weight of 3.57 g with four locules. Also, hybridization involving five cultivars of the cultivated tomato (S. lycopersicon L.) as female parents and the variant line (SP 300/30.4.2.4) generated variability in several traits including plant architecture, days to flowering and fruiting, fruit weight and number of seeds per fruit in the F 2 generation. Variations in style-length, number of locules, fruit shape and colour were also observed among the plants in the F 2 generation. Generally, significant improvements were obtained with respect to plant architecture (that is reduced plant height), earliness and fruit quality (that is fruit size and colour). Although no

  20. Genotypic variation in tomatoes affecting processing and antioxidant attributes.

    Science.gov (United States)

    Siddiqui, Mohammed Wasim; Ayala-Zavala, J F; Dhua, R S

    2015-01-01

    Tomatoes are widely consumed either raw or after processing and can provide a significant proportion of the total antioxidants in the diet associated with beneficial health properties. Over the last two or three decades an increasing interest for processing and antioxidant attributes in tomatoes has arisen. The screening of processing attributes of tomatoes is subject of a large number of articles; however, special interest has been addressed to the biochemical composition. The postharvest and industrial processing of tomato in tomato-based products includes several steps. Processing and antioxidant characteristics of the raw fruit are important considering the processing steps and final product. To respond to consumer and industrial complaints, breeders should know the range of genetic variability available in tomato resources, including local genotypes, for improving the mentioned attributes. Characterization and conservation of traditional and modern varieties is a major goal for their preservation and utilization. The bioactive contents have an impact on the processed destines so their stability must be contemplated while selecting the tomato fruits for processing. The endeavor of this review was to examine comprehensively the variation in processing and antioxidant attributes among tomatoes. Role of tomato peel in terms of bioactive contents and information on high pigment (hp) tomato mutants are also touched to some extent. Probably, patterns of variation identified/discussed in this paper would give impetus for planning breeding strategies to develop and improve the new processing cultivars with good antioxidant status.

  1. Accumulation of anthocyanins in tomato skin extends shelf life.

    Science.gov (United States)

    Bassolino, Laura; Zhang, Yang; Schoonbeek, Henk-Jan; Kiferle, Claudia; Perata, Pierdomenico; Martin, Cathie

    2013-11-01

    Shelf life is one of the most important traits for the tomato (Solanum lycopersicum) industry. Two key factors, post-harvest over-ripening and susceptibility to post-harvest pathogen infection, determine tomato shelf life. Anthocyanins accumulate in the skin of Aft/Aft atv/atv tomatoes, the result of introgressing alleles affecting anthocyanin biosynthesis in fruit from two wild relatives of tomato, which results in extended fruit shelf life. Compared with ordinary, anthocyanin-less tomatoes, the fruits of Aft/Aft atv/atv keep longer during storage and are less susceptible to Botrytis cinerea, a major tomato pathogen, post-harvest. Using genetically modified tomatoes over-producing anthocyanins, we confirmed that skin-specific accumulation of anthocyanins in tomato is sufficient to reduce the susceptibility of fruit to Botrytis cinerea. Our data indicate that accumulation of anthocyanins in tomato fruit, achieved either by traditional breeding or genetic engineering can be an effective way to extend tomato shelf life. © 2013 The Authors. New Phytologist © 2013 New Phytologist Trust.

  2. Thermal analysis of a hybrid solar energy saving system inside a greenhouse

    International Nuclear Information System (INIS)

    Ntinas, G.K.; Fragos, V.P.; Nikita-Martzopoulou, Ch.

    2014-01-01

    Highlights: • A hybrid solar system consisted of water filled polyethylene sleeves was examined. • The thermal behaviour of the system was studied based on the sleeves energy balance. • Water temperature and heat exchanges of the sleeves were dynamically estimated. • Experimental data used to validate the predictions of the mathematical model. • The use of the system led to an energy saving of 23% inside a heated greenhouse. - Abstract: The intensive greenhouse energy requirements are a major operational and economical problem for producers around the world. Energy conservation techniques and innovative applications of solar energy for heating are being employed in greenhouse operation to reduce heating costs during cold periods. The present study investigated the development of a mathematical model to predict the thermal efficiency of a novel hybrid solar energy saving system inside a heated greenhouse. The solar system consisted of a transparent water-filled polyethylene sleeve and two perforated air-filled polyethylene tubes on the top peripheral sides of it. Above the sleeve and between the two tubes, rockwool substrates were placed for hydroponic cultivation of tomato crop. In order to validate this model, experiments were carried out in two identical parts of a polyethylene arched-type greenhouse to obtain data during winter. By comparing the measured and the predicted values, a correlation of 95% was found, indicating that the model can simulate the water temperature inside the hybrid solar sleeves. Moreover, the additional energy provided by the hybrid solar system reached approximately 23% during the examined period, depending on solar radiation levels

  3. Nitric oxide and hydrogen peroxide in tomato resistance. Nitric oxide modulates hydrogen peroxide level in o-hydroxyethylorutin-induced resistance to Botrytis cinerea in tomato.

    Science.gov (United States)

    Małolepsza, Urszula; Rózalska, Sylwia

    2005-06-01

    Nitric oxide (NO) has been postulated to be required, together with reactive oxygen species (ROS), for activation of disease resistance reactions of plants to infection with a pathogen or elicitor treatment. However, biochemical mechanisms by which ROS and NO participate in these reactions are still under intensive study and controversial debate. We previously demonstrated that o-hydroxyethylorutin when applied on tomato leaves (Lycopersicon esculentum Mill. cv. "Perkoz") restricted Botrytis cinerea infection development. In this research we investigated ROS and NO generation in tomato plants treated with o-hydroxyethylorutin, non-treated and infected ones. The NO content was enhanced or decreased in the studied plants by supplying them with NO generator-SNP or scavenger-cPTIO. NO detection was carried out using diaminofluorescein diacetate (DAF-DA) in conjunction with confocal laser scanning microscopy. The influence of elevated and decreased levels of NO on B. cinerea infection development and ROS generation was studied. The elevated NO concentration in tomato leaves strongly decreased hydrogen peroxide concentration without affecting other studied ROS (superoxide anion and hydroxyl radical) levels. H2O2 concentrations in NO-supplied leaves were low regardless of further treatment of tomato leaves with o-hydroxyethylorutin or inoculation with B. cinerea. The low H2O2 concentration coincided with quick and severe infection development in NO-supplied leaves. As activities of enzymes generating (SOD EC 1.15.1.1)) and removing (APX EC 1.11.1.11, CAT EC 1.11.1.6) H2O2 were unchanged in the studied plants, the decrease in H2O2 concentration was probably due to a direct NO-H2O2 interaction.

  4. Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering

    International Nuclear Information System (INIS)

    Romero-Davila, E.; Miranda, J.

    2004-01-01

    Particle induced X-ray emission (PIXE) and Rutherford backscattering spectrometry (RBS) were used to determine the concentrations of trace elements in samples of 12 tomato puree brands sold in the Mexican market. While RBS offered information about the main elements present in the matrix, PIXE gave results on trace elements. As a whole, data for 17 elements (C, N, O, Na, Mg, S, Cl, K, Ca, Ti, V, Cr, Mn, Fe, Ni, Cu, and Zn) were obtained. To evaluate the results, a comparison with brands from USA, Japan, Colombia, and Chile was carried out, using tomato purees produced following the domestic technology recipe. Additionally, the results were considered in the light of the Codex Alimentarius and the Mexican standard. It was found that all of the brands fall within the limits established by these standards, being of the same order of magnitude as the foreign brands. (author)

  5. Response of Two Tomato Cultivars to Field-applied Proline and Salt Stress

    Directory of Open Access Journals (Sweden)

    Kahlaoui B.

    2013-08-01

    Full Text Available An experiment was carried out using saline water (6.57 dS.m-1 and subsurface drip irrigation (SDI on two tomato cultivars (Solanum lycopersicum, cv. Rio Grande and Heinz-2274 in a silty clay soil. The former is a salinity tolerant and the latter a sensitive cultivar. Exogenous application of proline was done by foliar spray at two concentrations: 10 and 20 mg.L-1, with a control (saline water without proline, during the flowering stage. As a result of the proline applied, significant effects were observed on both cultivars of tomato, particularly with low concentration of proline (10 mg.L-1. It led to increase of leaf area, growth length and fruit yield. Regarding mineral nutrition, Ca2+ was higher in different organs while low accumulation of Na+ occurred. However, Cl- was very low significantly in all tissues of plants of Rio Grande at the higher concentration of proline applied.

  6. Automatic handling of shade net and irrigation in greenhouse with tomatoes

    Directory of Open Access Journals (Sweden)

    Federico Hahn

    2011-03-01

    Full Text Available Greenhouse vegetable production in México and worldwide has become important. Following greenhouses automation, a simple controller was designed to open and close shading nets to reduce incident radiation and excessive evapotranspiration. Irrigation period were radiation controlled and did not turn on the pump with clouds or moon radiation, saving 35% of water. The nets remained closed during the night and were opened during scarce radiation. In the tomato greenhouse experiment, every three months analysis was carried on manual and automatic net control. Maximum incident radiation was achieved in May and August when no shading nets were used. Air temperature increased to 28°C in August decreasing by 50% fruit size. Fruit temperature decreased 2.5°C when nets were used decreasing tomato cracking.

  7. Long-life tomato cultivars growing under the hydroponic Nutrient Film Technique

    Directory of Open Access Journals (Sweden)

    Gualberto Ronan

    2002-01-01

    Full Text Available Farmers are interested in hydroponic tomato cultivation because of the high demand of high quality products by the consumers. Three trials here carried out under greenhouse conditions in Marília, SP, Brazil, using the hydroponic nutrient film technique, in order to evaluate yield and quality of long-life salad tomato (Lycopersicon esculentum varieties, during 1998 and 1999. Four varieties (Carmen, Diva, Graziela, and Vita were tested using a randomized block design, with six replications. The variety x crop season interaction effect was significant, meaning that varieties have distinct performances during the different cropping seasons. The Vita variety presented commercial valid yield, with mean fruit weights higher than the other varieties.

  8. Evaluation of tomato varieties on P absorption and its use efficiency

    International Nuclear Information System (INIS)

    Alvarez Villanueva, Felipe Carlos; Cotrim Duete, Robson Rui; Muraoka, Takashi; Cotrim Duete, Washington Luiz; Abreu Junior, Cassio Hamilton

    1999-01-01

    The differences on the uptake of P from the soil and fertilizer (triple superphosphate) and on nutrient use by two commercial tomato (Lycopersicum esculentum Will) varieties, Santa Clara and Santa Cruz Kada, were evaluated by 32 P technique. The experiment was carried out in two Brazilian soils, Dark Red Latosol from Piracicaba, Sao Paulo and calcareous Yellow Latosol from Irec Bahia, using pots with 2.5 kg soil. The radioisotope was added to the soil as KH2PO4 solution, with 3.7 MBq/pot. The dry matter weight, plant P content, L and A values were utilized for comparing the tomato varieties. There was a clear response to P fertilization. The Santa Cruz variety had higher dry matter weight and lower concentration than Santa Clara variety, but there was no difference on the total P taken up, indicating that the Santa Cruz variety

  9. Períodos de interferência de maria-pretinha sobre tomateiro industrial Periods of nightshade interference in processing tomato

    Directory of Open Access Journals (Sweden)

    Daniel D Hernandez

    2007-06-01

    ência, de 27 a 46 DAT.In order to evaluate the effects of nightshade coexistence on processing tomato yield, hybrid Heinz 9992, an experiment was carried out consisting of two sets of treatments: in the first set, the crop was kept weed free (60 thousands plants ha-1 from transplanting to 15; 30; 45; 60; 75; 90; 105 days and 120 (harvest days after transplanting (DAT; while in the second set, the crop was kept in competition with the nightshade from transplanting until the same DAT described for the set of treatments. A randomized block design trial, with three replications and four-row plots was used. Height, leaf area, and aerial part dry matter of nightshade was obtained out of 10-plant samples. Nightshade leaf area increased until 75 days of tomato coexistence (1,588 dm² plant-1; height until 60 days of coexistence (85 cm, and the leaf dry biomass until 120 days of coexistence (31.7 g plant-1. The highest (108.6 tons ha-1 or 87.6 % of total production and lowest (14.2 tons ha-1 or 59% ripe tomato yields were observed when the coexistence between tomato and nightshade occurred only in the first 15 days or in the whole crop cycle, respectively. In these treatments, the average ripe fruit weights were 58.7 and 38.0 g, respectively. Each cm² of increase in the nightshade leaf area caused a reduction of 0.04 tons ha-1 (R² = 0.90 on the ripe tomato yield; each cm of increase in the nightshade height reduced the ripe tomato yield in 0.82 tons ha-1 (R²=0.78; and each gram of increase in the nightshade aerial part dry matter reduced the ripe tomato yield in 2.84 tons ha-1 (R²=0.97. The period before interference, allowing up to 5% reduction in tomato yield, was 27 DAT; the total period for preventing interference was 46 DAT; and the critical period for preventing interference was between 27 and 46 DAT.

  10. Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.

    Science.gov (United States)

    Martín-Pozuelo, Gala; González-Barrio, Rocío; Barberá, Gonzalo G; Albalat, Amaya; García-Alonso, Javier; Mullen, William; Mischak, Harald; Periago, María Jesús

    2016-10-26

    Non-alcoholic fatty liver disease (NAFLD) is the most common liver disorder in Western countries, with a high prevalence, and has been shown to increase the risk of type 2 diabetes, cardiovascular disease (CVD), etc. Tomato products contain several natural antioxidants, including lycopene-which has displayed a preventive effect on the development of steatosis and CVD. Accordingly, the aim of the present work was to evaluate the effect of tomato juice consumption on the urinary peptide profile in rats with NAFLD induced by an atherogenic diet and to identify potential peptide biomarkers for diagnosis. Urine samples, collected weekly for four weeks, were analyzed by capillary electrophoresis (CE) coupled to a mass spectrometer (MS). A partial least squares-discriminant analysis (PLS-DA) was carried out to explore the association between differential peptides and treatments. Among the 888 peptides initially identified, a total of 55 were obtained as potential biomarkers. Rats with steatosis after tomato juice intake showed a profile intermediate between that of healthy rats and that of rats with induced hepatic steatosis. Accordingly, tomato products could be considered as a dietary strategy for the impairment of NAFLD, although further research should be carried out to develop a specific biomarkers panel for NAFLD.

  11. Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis

    Directory of Open Access Journals (Sweden)

    Gala Martín-Pozuelo

    2016-10-01

    Full Text Available Non-alcoholic fatty liver disease (NAFLD is the most common liver disorder in Western countries, with a high prevalence, and has been shown to increase the risk of type 2 diabetes, cardiovascular disease (CVD, etc. Tomato products contain several natural antioxidants, including lycopene—which has displayed a preventive effect on the development of steatosis and CVD. Accordingly, the aim of the present work was to evaluate the effect of tomato juice consumption on the urinary peptide profile in rats with NAFLD induced by an atherogenic diet and to identify potential peptide biomarkers for diagnosis. Urine samples, collected weekly for four weeks, were analyzed by capillary electrophoresis (CE coupled to a mass spectrometer (MS. A partial least squares-discriminant analysis (PLS-DA was carried out to explore the association between differential peptides and treatments. Among the 888 peptides initially identified, a total of 55 were obtained as potential biomarkers. Rats with steatosis after tomato juice intake showed a profile intermediate between that of healthy rats and that of rats with induced hepatic steatosis. Accordingly, tomato products could be considered as a dietary strategy for the impairment of NAFLD, although further research should be carried out to develop a specific biomarkers panel for NAFLD.

  12. The tomato kinome and the tomato kinase library ORFeome: novel resources for the study of kinases and signal transduction in tomato and solanaceae species.

    Science.gov (United States)

    Singh, Dharmendra K; Calviño, Mauricio; Brauer, Elizabeth K; Fernandez-Pozo, Noe; Strickler, Susan; Yalamanchili, Roopa; Suzuki, Hideyuki; Aoki, Koh; Shibata, Daisuke; Stratmann, Johannes W; Popescu, George V; Mueller, Lukas A; Popescu, Sorina C

    2014-01-01

    Protein kinase-driven phosphorylation constitutes the core of cellular signaling. Kinase components of signal transduction pathways are often targeted for inactivation by pathogens. The study of kinases and immune signal transduction in the model crop tomato (Solanum lycopersicum) would benefit from the availability of community-wide resources for large scale and systems-level experimentation. Here, we defined the tomato kinome and performed a comprehensive comparative analysis of the tomato kinome and 15 other plant species. We constructed a tomato kinase library (TOKN 1.0) of over 300 full-length open reading frames (ORF) cloned into a recombination-based vector. We developed a high-throughput pipeline to isolate and transform tomato protoplasts. A subset of the TOKN 1.0 library kinases were expressed in planta, were purified, and were used to generate a functional tomato protein microarray. All resources created were utilized to test known and novel associations between tomato kinases and Pseudomonas syringae DC3000 effectors in a large-scale format. Bsk7 was identified as a component of the plant immune response and a candidate effector target. These resources will enable comprehensive investigations of signaling pathways and host-pathogen interactions in tomato and other Solanaceae spp.

  13. Biological agents for whitefly control in Sardinian greenhouse tomatoes.

    Science.gov (United States)

    Nannini, M; Foddi, F; Manca, L; Pisci, R; Sanna, F

    2009-01-01

    To evaluate the effectiveness of alternative options for biocontrol of whiteflies in greenhouse tomatoes, an experiment was carried out during the cropping season 2005-2006 in one of Sardinia's major horticultural districts (S. Margherita di Pula, Cagliari, Italy). Twelve long-cycle and 17 short-cycle tomato crops (8 autumn and 9 spring crops) were surveyed. All of them were treated for insect pest control at the beginning of the growing season, but in 19 out of 29 cases whitefly natural enemies were also released (BCA greenhouses), at least four weeks after the last treatment. The following release programmes were tested: on autumn crops, 1 Macrolophus caliginosus and 12 Eretmocerus mundus/m2; on long-cycle crops, 1 M. caliginosus (released in autumn or spring) and 24 Encarsia formosa/m2 or 48 E. formosa/m2; on spring crops, 1 M. caliginosus and 24 E. formosa/m2 or 48 E. formosa/m2. The cost of each option was fixed at approximately 0.25 Euros/m2. The remaining greenhouses were maintained as controls (no BCA greenhouses). While whitefly and mirid populations were monitored monthly, whitefly species composition and mortality of immature stages were estimated at least twice during the growing season. On short-cycle autumn crops, the release of M. caliginosus and E. mundus produced negligible results in terms of Bemisia tabaci control. On long-cycle and spring crops, even though in June mortality rates in BCA greenhouses were found to be 2- to 3-fold higher than in no-BCA greenhouses, Trialeurodes vaporariorum population growth was not significantly affected by natural enemies. Among the beneficials tested, E. formosa proved to be the most effective; E. mundus and M. caliginosus did not establish well, probably owing to the persistence of insecticide residues, scarce prey availability and intense plant de-leafing. The presence of indigenous natural enemies of whiteflies was observed in most sites, but in general they contributed little to biological control. The

  14. An active ac/ds transposon system for activation tagging in tomato cultivar m82 using clonal propagation.

    Science.gov (United States)

    Carter, Jared D; Pereira, Andy; Dickerman, Allan W; Veilleux, Richard E

    2013-05-01

    Tomato (Solanum lycopersicum) is a model organism for Solanaceae in both molecular and agronomic research. This project utilized Agrobacterium tumefaciens transformation and the transposon-tagging construct Activator (Ac)/Dissociator (Ds)-ATag-Bar_gosGFP to produce activation-tagged and knockout mutants in the processing tomato cultivar M82. The construct carried hygromycin resistance (hyg), green fluorescent protein (GFP), and the transposase (TPase) of maize (Zea mays) Activator major transcript X054214.1 on the stable Ac element, along with a 35S enhancer tetramer and glufosinate herbicide resistance (BAR) on the mobile Ds-ATag element. An in vitro propagation strategy was used to produce a population of 25 T0 plants from a single transformed plant regenerated in tissue culture. A T1 population of 11,000 selfed and cv M82 backcrossed progeny was produced from the functional T0 line. This population was screened using glufosinate herbicide, hygromycin leaf painting, and multiplex polymerase chain reaction (PCR). Insertion sites of transposed Ds-ATag elements were identified through thermal asymmetric interlaced PCR, and resulting product sequences were aligned to the recently published tomato genome. A population of 509 independent, Ds-only transposant lines spanning all 12 tomato chromosomes has been developed. Insertion site analysis demonstrated that more than 80% of these lines harbored Ds insertions conducive to activation tagging. The capacity of the Ds-ATag element to alter transcription was verified by quantitative real-time reverse transcription-PCR in two mutant lines. The transposon-tagged lines have been immortalized in seed stocks and can be accessed through an online database, providing a unique resource for tomato breeding and analysis of gene function in the background of a commercial tomato cultivar.

  15. Agro-industrial evaluation of different varieties of tomato

    Directory of Open Access Journals (Sweden)

    Lorenzo H. Donis García

    2016-03-01

    Full Text Available In search of alternatives for the production of tomato (pasta a test/ investigation was mounted/set up in January, 2010, in the citric company of Ciego de Avila. The agricultural performance was evaluated whereby the total sediment of the fruits of the plants E the number of fruits on each plant was determined at every haw sting time the average weight of the fruits in the naiveties Rossol 9992 f-1 and Evenl F-1 .Revolcadote were also determined. For the laboratory analyses 10 fruits were token from each variety to determine the mass, the weight of the fruits and % of juice and the grades Brick for each one of the varieties. With these results, the production of pasta for t. of fruit and hectare for 20 % of grades brick were determined and the naive was established in the industry finally the profit y sale and the prices were determined in the market. As a result in the agricultural variable, the variety Rossol turns ant to be greater than the Hybrid, in the weight of the fruits and the efficiency , without statistical difference in the total weight with the variety 9992 which exceed in the number of fruit. In the variables of weighty % of juice and grades Brick, the variety Rossol showed a higher nalve and a bigger production pasta for ton, of fruit. For hectare. The profit of sale of the pulp to the current prices is higher in the variety Rossol.

  16. Comparative Analyses of Tomato yellow leaf curl virus C4 Protein-Interacting Host Proteins in Healthy and Infected Tomato Tissues

    Directory of Open Access Journals (Sweden)

    Namgyu Kim

    2016-10-01

    Full Text Available Tomato yellow leaf curl virus (TYLCV, a member of the genus Begomovirus, is one of the most important viruses of cultivated tomatoes worldwide, mainly causing yellowing and curling of leaves with stunting in plants. TYLCV causes severe problems in sub-tropical and tropical countries, as well as in Korea. However, the mechanism of TYLCV infection remains unclear, although the function of each viral component has been identified. TYLCV C4 codes for a small protein involved in various cellular functions, including symptom determination, gene silencing, viral movement, and induction of the plant defense response. In this study, through yeast-two hybrid screenings, we identified TYLCV C4-interacting host proteins from both healthy and symptom-exhibiting tomato tissues, to determine the role of TYLCV C4 proteins in the infection processes. Comparative analyses of 28 proteins from healthy tissues and 36 from infected tissues showing interactions with TYLCV C4 indicated that TYLCV C4 mainly interacts with host proteins involved in translation, ubiquitination, and plant defense, and most interacting proteins differed between the two tissues but belong to similar molecular functional categories. Four proteins—two ribosomal proteins, S-adenosyl-L-homocysteine hydrolase, and 14-3-3 family protein—were detected in both tissues. Furthermore, the identified proteins in symptom-exhibiting tissues showed greater involvement in plant defenses. Some are key regulators, such as receptor-like kinases and pathogenesis-related proteins, of plant defenses. Thus, TYLCV C4 may contribute to the suppression of host defense during TYLCV infection and be involved in ubiquitination for viral infection.

  17. Analysis of Clonostachys rosea-induced resistance to tomato gray mold disease in tomato leaves.

    Directory of Open Access Journals (Sweden)

    Liana Dalcantara Ongouya Mouekouba

    Full Text Available Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C. rosea, we examined the effects of these microorganisms on tomato leaves, along with changes in the activities of three defense enzymes (PAL, PPO, GST, second messengers (NO, H2O2, O2(- and phytohormones (IAA, ABA, GA3, ZT, MeJA, SA and C2H4. Compared to the control, all treatments induced higher levels of PAL, PPO and GST activity in tomato leaves and increased NO, SA and GA3 levels. The expression of WRKY and MAPK, two important transcription factors in plant disease resistance, was upregulated in C. rosea- and C. rosea plus B. cinerea-treated samples. Two-dimensional gel electrophoresis analysis showed that two abundant proteins were present in the C. rosea plus B. cinerea-treated samples but not in the other samples. These proteins were determined (by mass spectrum analysis to be LEXYL2 (β-xylosidase and ATP synthase CF1 alpha subunit. Therefore, C. rosea plus B. cinerea treatment induces gray mold resistance in tomato. This study provides a basis for elucidating the mechanism of C. rosea as a biocontrol agent.

  18. Tactics for management of thrips (Thysanoptera: Thripidae) and tomato spotted wilt virus in tomato.

    Science.gov (United States)

    Riley, D G; Pappu, H R

    2004-10-01

    Four studies were conducted in Georgia during spring 1999, 2000, 2001, and 2002 to evaluate various management tactics for reducing thrips and thrips-vectored tomato spotted wilt virus (TSWV) in tomato and their interactions relative to fruit yield. Populations of thrips vectors of TSWV, Frankliniella occidentalis (Pergande) and Frankliniella fusca (Hinds), were determined using flower and sticky trap samples. The management practices evaluated were host plant resistance, insecticide treatments, and silver or metallic reflective mulch. Averaged over all tests, the TSWV-resistant tomato 'BHN444' on silver mulch treatment had the largest effect in terms of reducing thrips and spotted wilt and increasing marketable yield. Of the insecticide treatments tested, the imidacloprid soil treatment followed by early applications of a thrips-effective foliar insecticide treatment provided significant increase in yield over other treatments. Tomato yield was negatively correlated with the number of F. fusca and percentage of TSWV incidence. F. occidentalis per blossom was positively correlated with percentage of TSWV incidence, but not with yield. No significant interactions were observed between cultivar reflective mulch main plot treatments and insecticide subplot treatments; thus, treatment seemed to be additive in reducing the economic impact of thrips-vectored TSWV. Control tactics that manage thrips early in the growing season significantly increased tomato yield in years when the incidence of TSWV was high (>17%).

  19. Analysis of Clonostachys rosea-induced resistance to tomato gray mold disease in tomato leaves.

    Science.gov (United States)

    Mouekouba, Liana Dalcantara Ongouya; Zhang, Lili; Guan, Xin; Chen, Xiuling; Chen, Hongyu; Zhang, Jian; Zhang, Junfeng; Li, Jingfu; Yang, Yijun; Wang, Aoxue

    2014-01-01

    Tomato gray mold disease, caused by Botrytis cinerea, is a serious disease in tomato. Clonostachys rosea is an antagonistic microorganism to B. cinerea. To investigate the induced resistance mechanism of C. rosea, we examined the effects of these microorganisms on tomato leaves, along with changes in the activities of three defense enzymes (PAL, PPO, GST), second messengers (NO, H2O2, O2(-)) and phytohormones (IAA, ABA, GA3, ZT, MeJA, SA and C2H4). Compared to the control, all treatments induced higher levels of PAL, PPO and GST activity in tomato leaves and increased NO, SA and GA3 levels. The expression of WRKY and MAPK, two important transcription factors in plant disease resistance, was upregulated in C. rosea- and C. rosea plus B. cinerea-treated samples. Two-dimensional gel electrophoresis analysis showed that two abundant proteins were present in the C. rosea plus B. cinerea-treated samples but not in the other samples. These proteins were determined (by mass spectrum analysis) to be LEXYL2 (β-xylosidase) and ATP synthase CF1 alpha subunit. Therefore, C. rosea plus B. cinerea treatment induces gray mold resistance in tomato. This study provides a basis for elucidating the mechanism of C. rosea as a biocontrol agent.

  20. Effect Of Salinization On Fusarium Wilt Disease In Tomato Plant

    International Nuclear Information System (INIS)

    Ahmed, B.M.; Fath El-Bab, T.S.

    2013-01-01

    Salinization of soils or waters is one of the serious environmental problems in agriculture. It is necessary to determine the environmental factors under which the plants give higher yields and better quality to solve this problem. The problem of salinity is characterized by disruption in the physiological processes in plant which lead to shorting in growth and decrease in yield. The study was carried out to control fusarium disease in tomato plant irrigated with salt water (500, 1500, 15000, 45000 and 100000 ppm). These treatments lead to excess in malic and citric acids i.e. from 21 mmol/g fresh weight in control to 38.8 mmol/g fresh weight at 100000 ppm for citric acid while for malic acid, the value was increased from 1.4 mmol/g fresh weight for control to 2.1 mmol/g fresh weight. The excess of malic and citric acids lead to increase in acidity and vitamin C in tomato fruits. On the other side, the plant may adapt to this stress by increasing its proline content from 0.59 µmol/g fresh weight to 6.56 µmol/g fresh weight at 100000 and abscisic acid from 0.49 µmol/g fresh weight to 20.7 µmol/g fresh weight. The results showed that the fusarium fungal growth was observed till 100000 ppm but did not form sclerotia spores at 45000 ppm. On the other hand, the electrical conductivity was found to be 0.46, 2.3, 23.1, 69.2 and 153.8 dS/m for salinity levels of 500, 1500, 15000, 45000 and 100000 ppm, respectively. This study aimed to control the fusarium wilt disease by irrigating the plant with water has high salinity

  1. Natural occurrence of begomovirus recombinants associated with tomato yellow leaf curl disease co-existing with parental viruses in tomato crops and weeds in Tunisia

    OpenAIRE

    Mnari-Hattab, M.; Zammouri, S.; Pellegrin, Frédéric; Gauthier, Nathalie

    2014-01-01

    Tomato yellow leaf curl virus disease (TYLCVD) is the main limiting factor for tomato production in the Mediterranean Basin, and particularly in Tunisia where climatic and crop production conditions, as well as the occurrence of many weeds, provide suitable conditions for the presence and spread of TYLCVD all year round. In Tunisia, epidemics in tomato-growing regions have been associated with two begomoviruses: Tomato yellow leaf curl virus (TYLCV) and Tomato yellow leaf curl Sardinia virus ...

  2. Digitization and Visualization of Greenhouse Tomato Plants in Indoor Environments

    Science.gov (United States)

    Li, Dawei; Xu, Lihong; Tan, Chengxiang; Goodman, Erik D.; Fu, Daichang; Xin, Longjiao

    2015-01-01

    This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment) for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms. PMID:25675284

  3. A novel form of pectinesterase in tomato.

    Science.gov (United States)

    Warrilow, A G; Turner, R J; Jones, M G

    1994-03-01

    The pectinesterases in tomato pericarp were fractionated by cation exchange into four forms (A-D). Form A was the most abundant and C the second most abundant. Forms A-C were further purified by gel filtration, and antibodies were raised against A and C. Comparison of the different forms by dot blots and Western blots showed that although all three forms shared common immunological characteristics, there were also differences in their behaviour, indicative of structural differences. Form A had an N-terminal sequence identical to that published previously for the major pectinesterase in tomato fruit. In contrast, form C had a completely novel N-terminal sequence. Form A was absent from hypocotyls and roots. Forms B and C were present in comparable amounts in hypocotyls, while from C predominated in roots.

  4. Induction of Defense-Related Responses in Cf9 Tomato Cells by the AVR9 Elicitor Peptide of Cladosporium fulvum Is Developmentally Regulated1

    Science.gov (United States)

    Honée, Guy; Buitink, Julia; Jabs, Thorsten; De Kloe, José; Sijbolts, Fred; Apotheker, Marion; Weide, Rob; Sijen, Titia; Stuiver, Maarten; De Wit, Pierre J.G.M.

    1998-01-01

    The AVR9 elicitor from the fungal pathogen Cladosporium fulvum induces defense-related responses, including cell death, specifically in tomato (Lycopersicon esculentum Mill.) plants that carry the Cf-9 resistance gene. To study biochemical mechanisms of resistance in detail, suspension cultures of tomato cells that carry the Cf-9 resistance gene were initiated. Treatment of cells with various elicitors, except AVR9, induced an oxidative burst, ion fluxes, and expression of defense-related genes. Agrobacterium tumefaciens-mediated transformation of Cf9 tomato leaf discs with Avr9-containing constructs resulted efficiently in transgenic callus formation. Although transgenic callus tissue showed normal regeneration capacity, transgenic plants expressing both the Cf-9 and the Avr9 genes were never obtained. Transgenic F1 seedlings that were generated from crosses between tomato plants expressing the Avr9 gene and wild-type Cf9 plants died within a few weeks. However, callus cultures that were initiated on cotyledons from these seedlings could be maintained for at least 3 months and developed similarly to callus cultures that contained only the Cf-9 or the Avr9 gene. It is concluded, therefore, that induction of defense responses in Cf9 tomato cells by the AVR9 elicitor is developmentally regulated and is absent in callus tissue and cell-suspension cultures, which consists of undifferentiated cells. These results are significant for the use of suspension-cultured cells to investigate signal transduction cascades. PMID:9662523

  5. Effect of gamma irradiation on fatty acids of tomato seed oil

    International Nuclear Information System (INIS)

    El-Sayed, S.A.; Raouf, M.S.; Morad, M.M.; Rady, A.H.

    1979-01-01

    Since gamma irradiation of tomatoes is investigated as a tool for increasing tomato shelf-lefe, in this study the tomato seed oil produced from irradiated tomatoes was compared with that produced from industrial tomato seeds and with cotton seeds. Fatty acid contents of tomato seed oil, produced from industrial tomato seed waste and from tomato seeds (Variety Ace), were found nearly the same as in the edible cotton seed oil. Hence, both tomato seed oils may be considered as an additional source of essential fatty acids especially linoleic. Gamma irradiation doses ranged from 50-200 Krad had no significant effect on total saturated and total unsaturated fatty acids. 200 Krad led to significant increases in lenolic acid on the account of insignificant decrease in palmatic acid. Essentail and non essential amino acids of tomato seed meal seem to be equivalent to these of cotton seed meal. This suggests the possible use of tomato seed meal in animal feeding

  6. Tomato leaf curl Burkina Faso virus: a novel tomato-infecting monopartite begomovirus from Burkina Faso.

    Science.gov (United States)

    Ouattara, Alassane; Tiendrébéogo, Fidèle; Lefeuvre, Pierre; Claverie, Sohini; Hoareau, Murielle; Traoré, Edgard Valentin; Barro, Nicolas; Traoré, Oumar; Lett, Jean-Michel

    2017-05-01

    In this report, we present the first description of the complete genome sequence of a new monopartite begomovirus isolated from tomatoes collected in Burkina Faso and presenting with symptoms of tomato leaf curl disease. We propose the tentative name "tomato leaf curl Burkina Faso virus'' (ToLCBFV). DNA-A-like nucleotide sequence of ToLCBFV shares the highest nucleotide sequence identity (85%) with the pepper yellow vein Mali virus (PepYVMLV). Phylogenetic analysis confirmed the affiliation of ToLCBFV to Old World monopartite begomoviruses. This discovery of a new species confirms the existence of high genetic diversity in monopartite begomoviruses in sub-Saharan Africa and particularly in West Africa.

  7. Chemical heterogeneity of tomato inbred lines

    Directory of Open Access Journals (Sweden)

    Tepić Aleksandra N.

    2006-01-01

    Full Text Available Compositional characteristics of seven lines of tomatoes have been determined. The following parameters were evaluated: dry matter, acidity (citric acid equivalent, Ca-pectate, ash, cellulose, sugars (total, reducing sugars, sucrose, mineral substances (N, P, K, Ca, Na, surface color and carotenoid content. From a compositional viewpoint, there were no significant differences between lines, but in cellulose, sucrose, mineral substances, carotenoid content, and surface colour parameters, a*, b*, L and h°. .

  8. Morphological and agronomic characterization of some tomato ...

    African Journals Online (AJOL)

    In a study of morphological and agronomic characteristics of eight tomato accessions, a high variability was detected in plant height at flowering, fruit set, number of fruits per plant, fruit weight, number of locules per fruit, and yield. The variation in percent total soluble solids (3.9-5.0) and pH (3.9-4.4) was very small. The pH ...

  9. Preferential Promotion of Lycopersicon esculentum (Tomato) Growth by Plant Growth Promoting Bacteria Associated with Tomato.

    Science.gov (United States)

    Vaikuntapu, Papa Rao; Dutta, Swarnalee; Samudrala, Ram Babu; Rao, Vukanti R V N; Kalam, Sadaf; Podile, Appa Rao

    2014-12-01

    A total of 74 morphologically distinct bacterial colonies were selected during isolation of bacteria from different parts of tomato plant (rhizoplane, phylloplane and rhizosphere) as well as nearby bulk soil. The isolates were screened for plant growth promoting (PGP) traits such as production of indole acetic acid, siderophore, chitinase and hydrogen cyanide as well as phosphate solubilization. Seven isolates viz., NR4, NR6, RP3, PP1, RS4, RP6 and NR1 that exhibited multiple PGP traits were identified, based on morphological, biochemical and 16S rRNA gene sequence analysis, as species that belonged to four genera Aeromonas, Pseudomonas, Bacillus and Enterobacter. All the seven isolates were positive for 1-aminocyclopropane-1-carboxylate deaminase. Isolate NR6 was antagonistic to Fusarium solani and Fusarium moniliforme, and both PP1 and RP6 isolates were antagonistic to F. moniliforme. Except RP6, all isolates adhered significantly to glass surface suggestive of biofilm formation. Seed bacterization of tomato, groundnut, sorghum and chickpea with the seven bacterial isolates resulted in varied growth response in laboratory assay on half strength Murashige and Skoog medium. Most of the tomato isolates positively influenced tomato growth. The growth response was either neutral or negative with groundnut, sorghum and chickpea. Overall, the results suggested that bacteria with PGP traits do not positively influence the growth of all plants, and certain PGP bacteria may exhibit host-specificity. Among the isolates that positively influenced growth of tomato (NR1, RP3, PP1, RS4 and RP6) only RS4 was isolated from tomato rhizosphere. Therefore, the best PGP bacteria can also be isolated from zones other than rhizosphere or rhizoplane of a plant.

  10. Mineral composition of organically grown tomato

    Science.gov (United States)

    Ghambashidze, Giorgi

    2014-05-01

    In recent years, consumer concerns on environmental and health issues related to food products have increased and, as a result, the demand for organically grown production has grown. Results indicate that consumers concerned about healthy diet and environmental degradation are the most likely to buy organic food, and are willing to pay a high premium. Therefore, it is important to ensure the quality of the produce, especially for highly consumed products. The tomato (Lycopersicon esculentum) is one of the most widely consumed fresh vegetables in the world. It is also widely used by the food industries as a raw material for the production of derived products such as purees or ketchup. Consequently, many investigations have addressed the impact of plant nutrition on the quality of tomato fruit. The concentrations of minerals (P, Na, K, Ca and Mg) and trace elements (Cu, Zn and Mn) were determined in tomatoes grown organically in East Georgia, Marneuli District. The contents of minerals and Mn seem to be in the range as shown in literature. Cu and Zn were found in considerably high amounts in comparison to maximum permissible values established in Georgia. Some correlations were observed between the minerals and trace elements studied. K and Mg were strongly correlated with Cu and Zn. Statistically significant difference have shown also P, K and Mg based between period of sampling.

  11. Hybrid reactors

    International Nuclear Information System (INIS)

    Moir, R.W.

    1980-01-01

    The rationale for hybrid fusion-fission reactors is the production of fissile fuel for fission reactors. A new class of reactor, the fission-suppressed hybrid promises unusually good safety features as well as the ability to support 25 light-water reactors of the same nuclear power rating, or even more high-conversion-ratio reactors such as the heavy-water type. One 4000-MW nuclear hybrid can produce 7200 kg of 233 U per year. To obtain good economics, injector efficiency times plasma gain (eta/sub i/Q) should be greater than 2, the wall load should be greater than 1 MW.m -2 , and the hybrid should cost less than 6 times the cost of a light-water reactor. Introduction rates for the fission-suppressed hybrid are usually rapid

  12. POSTHARVEST CONSERVATION OF STRUCTURAL LONG SHELF LIFE TOMATO FRUITS AND WITH THE MUTANT RIN PRODUCED, IN EDAPHOCLIMATIC CONDITIONS OF THE SOUTHERN STATE OF TOCANTINS

    Directory of Open Access Journals (Sweden)

    Miréia Aparecida Bezerra Pereira

    2015-06-01

    Full Text Available The high temperature of growth environment can affect the postharvest quality of tomato fruits. In this situation, an alternative for the farmers is the use of hybrid cultivars that produce long shelf life fruit with longer postharvest shelf life when compared to normal varieties of fruits. The objective of this research was to compare the postharvest conservation of fruits of structural long shelf life tomato hybrids and with the mutant rin. The fruits evaluated were from fifteen tomato genotypes produced under the edaphoclimatic conditions of the southern State of Tocantins, being four of them long shelf life type hybrids (with rin allele which were: Tyler, Rebeca, Carmem and AF 13527; nine of them structural long shelf life hybrids: Lumi, Débora Max, Michelli, Tammy, AF 12525, AF 11097, AF 13363, AF 13364 and AF 13525; and two normal fruit cultivars: Santa Clara and Drica. The fruits were harvested at the breaker stage and stored in a controlled environment (20 °C and relative humidity of 60%. The half-life firmness of fruits of genotypes with a structural genotypic long shelf life background ranged from 6.25 to 13.44 days for the genotypes Tammy and AF13525, respectively, not differing from the long shelf life genotypes with rin allele. Despite the fact that daytime temperatures are higher than those recommended for the tomatoes crops, it was observed that if the fruits are stored in appropriate conditions (20 °C and relative humidity of 60%, the color and firmness of the fruits with a long shelf life genotypes with rin allele and structural genotypic background evolve more slowly than the fruits of normal genotypes. Under these conditions, it took the fruits 7 to 8 days to acquire a red color on more than 80% of the surface after being harvested.

  13. Consumer attitudes and preferences for fresh market tomatoes.

    Science.gov (United States)

    Oltman, A E; Jervis, S M; Drake, M A

    2014-10-01

    This study established attractive attributes and consumer desires for fresh tomatoes. Three focus groups (n = 28 participants) were conducted to explore how consumers perceived tomatoes, including how they purchased and consumed them. Subsequently, an Adaptive Choice Based Conjoint (ACBC) survey was conducted to understand consumer preferences toward traditional tomatoes. The ACBC survey with Kano questions (n = 1037 consumers in Raleigh, NC) explored the importance of color, firmness, size, skin, texture, interior, seed presence, flavor, and health benefits. The most important tomato attribute was color, then juice when sliced, followed by size, followed by seed presence, which was at parity with firmness. An attractive tomato was red, firm, medium/small sized, crisp, meaty, juicy, flavorful, and with few seeds. Deviations from these features resulted in a tomato that was rejected by consumers. Segmentations of consumers were determined by patterns in utility scores. External attributes were the main drivers of tomato liking, but different groups of tomato consumers exist with distinct preferences for juiciness, firmness, flavor, and health benefits. Conjoint analysis is a research technique that collects a large amount of data from consumers in a format designed to be reflective of a real life market setting and can be combined with qualitative insight from focus groups to gain information on consumer consumption and purchase behaviors. This study established that the most important fresh tomato attributes were color, amount of juice when sliced, and size. Distinct consumer clusters were differentiated by preference for color/appearance, juiciness and firm texture. Tomato growers can utilize the results to target attributes that drive consumer choice for fresh tomatoes. © 2014 Institute of Food Technologists®

  14. Should women carry their antenatal records?

    OpenAIRE

    Draper, J; Field, S; Thomas, H; Hare, M J

    1986-01-01

    A study of women's views on carrying their medical records during their pregnancy was conducted in Cambridge in 1982. Eighty eight women who were given their full records were compared with a control group of 83 women who carried the traditional cooperation card, both groups answering postal questionnaires about the advantages and disadvantages of carrying their respective records. Most women found advantages in carrying the complete record, although it was too large to carry for practical pu...

  15. Arabinoxylan from Mucilage of Tomatoes (Solanum lycopersicum L.): Structure and Antinociceptive Effect in Mouse Models.

    Science.gov (United States)

    do Nascimento, Georgia Erdmann; Baggio, Cristiane H; Werner, Maria Fernanda de Paula; Iacomini, Marcello; Cordeiro, Lucimara M C

    2016-02-17

    Tomato is a known functional food due to its content of bioactive compounds. Herein, polysaccharides were extracted from mucilage of tomatoes, and a purified fraction (PTOK) was analyzed by sugar composition, methylation, and NMR spectroscopy analysis. The results showed the presence of an arabinoxylan, having (1→4)-linked β-d-Xylp units in the main chain, which carried a low proportion of branching (∼5.6%), at O-2 and O-3 position, with side chains constituted by single Araf or Xylp units. Intraperitoneal administration of the arabinoxylan in mice significantly reduced the number of abdominal constrictions induced by 0.6% acetic acid and the inflammatory phase of nociception induced by 2.5% formalin, indicating that it had an antinociceptive effect on inflammatory pain models, amplifying the biological role displayed by arabinoxylans in the diet. Furthermore, this study reports the presence of an arabinoxylan in a dicotyledon plant, and also it is the first study of polysaccharides from mucilage of tomatoes.

  16. Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.

    Science.gov (United States)

    D'Introno, Annalisa; Paradiso, Annalisa; Scoditti, Egeria; D'Amico, Leone; De Paolis, Angelo; Carluccio, M Annunziata; Nicoletti, Isabella; DeGara, Laura; Santino, Angelo; Giovinazzo, Giovanna

    2009-06-01

    Resveratrol, a plant phenolic compound, is found in grapes and red wine, but is not widely distributed in other common food sources. The pathway for resveratrol biosynthesis is well characterized. Metabolic engineering of this compound has been achieved in tomato plants (Lycopersicon esculentum Mill.) in order to improve their nutritional value. Tomato plants synthesizing resveratrol were obtained via the heterologous expression of a grape (Vitis vinifera L.) cDNA encoding for the enzyme stilbene synthase (StSy), under the control of the fruit-specific promoter TomLoxB. The resulting LoxS transgenic plants accumulated trans-resveratrol and trans-piceid, in particular in the skin of the mature fruits. Quantitative analyses carried out on LoxS fruits were compared with those of a tomato line constitutively expressing the stsy gene (35SS). The LoxS fruits contained levels of trans-resveratrol that were 20-fold lower than those previously reported for the 35SS line. The total antioxidant capability and ascorbate content in transformed fruits were also evaluated, and a significant increase in both was found in the LoxS and 35SS lines. These results could explain the higher capability of transgenic fruits to counteract the pro-inflammatory effects of phorbol ester in monocyte-macrophages via the inhibition of induced cyclo-oxygenase-2 enzyme.

  17. Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato (Solanum lycopersicum) fruits

    Science.gov (United States)

    Trebolazabala, Josu; Maguregui, Maite; Morillas, Héctor; de Diego, Alberto; Madariaga, Juan Manuel

    2017-06-01

    Ripening is one of the most important transformations that fruits and vegetables suffer, from an unripe to a ripe stage. In this study, it was followed up and analyzed the variations in the composition of tomato fruits at different ripening stages (green or unripe, orange or middle ripe, red or ripe and brown or overripe). The results obtained from the Raman measurements carried out showed a change in the composition of tomato fruits in the transit from green to brown. The analysis confirmed an increase of carotenoids from an unripe to a ripe stage of these fruits, being lycopene the characteristic carotenoid of the optimum ripe stage. The presence of chlorophyll and cuticular waxes decrease from the unripe to the ripe stage. Moreover, the relative intensity of phytofluene, a transition compound in the carotenoid biosynthetic pathway, is higher in the orange or middle ripening stage. The results obtained in-situ, without cutting and handling the tomato fruits, by means of a portable Raman spectrometer offered the same information that can be achieved using a more expensive and sophisticated confocal Raman microscope.

  18. Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.

    Science.gov (United States)

    Mohammed, Afrah E; Smit, Inga; Pawelzik, Elke; Keutgen, Anna J; Horneburg, Bernd

    2012-05-01

    Tomato fruits are characterized by a good nutritional profile, including different bioactive compounds such as carotenoids, phenolic compounds and ascorbic acid. The objective of this study was to analyze the content of bioactive compounds in the fruit and the infection by Phytophthora infestans of 28 tomato genotypes from organic outdoor production. The relationship between bioactive compounds in the fruit and infection with P. infestans was estimated. Field experiments were carried out in 2004 and 2005 at two locations in central Germany. Significant variation among genotypes, locations and years was observed for the content of lycopene, ascorbic acid, total phenolic compounds, antioxidant capacity and the infection level of P. infestans. Antioxidant capacity seemed to be influenced mainly by the phenolics and was highest in small fruits, which were less infected with P. infestans. The large genetic variation among tomato genotypes for the content of bioactive compounds in their fruit allows for selection gains. None of the investigated bioactive compounds can be recommended for the indirect selection for increased field resistance against P. infestans. Copyright © 2011 Society of Chemical Industry.

  19. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Directory of Open Access Journals (Sweden)

    Palmira Valderas-Martinez

    2016-03-01

    Full Text Available Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT, tomato sauce (TS and tomato sauce with refined olive oil (TSOO on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW, 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL cholesterol and interleukine (IL 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1, and lymphocyte function-associated antigen-1 (LFA-1 from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil.

  20. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial.

    Science.gov (United States)

    Valderas-Martinez, Palmira; Chiva-Blanch, Gemma; Casas, Rosa; Arranz, Sara; Martínez-Huélamo, Miriam; Urpi-Sarda, Mireia; Torrado, Xavier; Corella, Dolores; Lamuela-Raventós, Rosa M; Estruch, Ramon

    2016-03-16

    Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT), tomato sauce (TS) and tomato sauce with refined olive oil (TSOO) on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW), 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL) cholesterol and interleukine (IL) 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1), and lymphocyte function-associated antigen-1 (LFA-1) from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil.

  1. Tomato Sauce Enriched with Olive Oil Exerts Greater Effects on Cardiovascular Disease Risk Factors than Raw Tomato and Tomato Sauce: A Randomized Trial

    Science.gov (United States)

    Valderas-Martinez, Palmira; Chiva-Blanch, Gemma; Casas, Rosa; Arranz, Sara; Martínez-Huélamo, Miriam; Urpi-Sarda, Mireia; Torrado, Xavier; Corella, Dolores; Lamuela-Raventós, Rosa M.; Estruch, Ramon

    2016-01-01

    Epidemiological studies have observed a negative association between tomato intake and the incidence of cardiovascular disease. As tomato sauces are usually cooked with the addition of oil, some studies have pointed out that both processes may increase the bioavailability of the bioactive compounds. However, the effect of consumption of raw tomatoes and tomato sauces on inflammation biomarkers and adhesion molecules related to atherosclerosis remains unknown. The aim of this study was to test the postprandial effects of a single dose of raw tomatoes (RT), tomato sauce (TS) and tomato sauce with refined olive oil (TSOO) on cardiovascular disease risk factors. We performed an open, prospective, randomized, cross-over, controlled feeding trial in 40 healthy subjects who randomly received: 7.0 g of RT/kg of body weight (BW), 3.5 g of TS/kg BW, 3.5 g of TSOO/Kg BW and 0.25 g of sugar solved in water/kg BW on a single occasion on four different days. Biochemical parameters and cellular and circulating inflammatory biomarkers were assessed at baseline and 6 h after each intervention. The results indicate that, compared to control intervention, a single tomato intake in any form decreased plasma total cholesterol, triglycerides and several cellular and plasma inflammatory biomarkers, and increased plasma high density lipoproteins (HDL) cholesterol and interleukine (IL) 10 concentrations. However, the changes of plasma IL-6 and vascular cell adhesion molecule-1 (VCAM-1), and lymphocyte function-associated antigen-1 (LFA-1) from T-lymphocytes and CD36 from monocytes were significantly greater after TSOO than after RT and TS interventions. We concluded that tomato intake has beneficial effects on cardiovascular risk factors, especially cooked and enriched with oil. PMID:26999197

  2. Identification of growth processes involved in QTLs for tomato fruit size and composition.

    Science.gov (United States)

    Bertin, Nadia; Causse, Mathilde; Brunel, Béatrice; Tricon, David; Génard, Michel

    2009-01-01

    Many quantitative trait loci (QTLs) for quality traits have been located on the tomato genetic map, but introgression of favourable wild alleles into large fruited species is hampered by co-localizations of QTLs with antagonist effects. The aim of this study was to assess the growth processes controlled by the main QTLs for fruit size and composition. Four nearly isogenic lines (NILs) derived from an intraspecific cross between a tasty cherry tomato (Cervil) and a normal-tasting large fruit tomato (Levovil) were studied. The lines carried one (L2, L4, and L9) or five (Lx) introgressions from Cervil on chromosomes 1, 2, 4, and 9. QTLs for fruit size could be mainly associated with cell division processes in L2 and L9, whereas cell expansion was rather homogeneous among the genotypes, except Cervil for which the low expansion rate was attributed to low cell plasticity. The link between endoreduplication and fruit size remained unclear, as cell or fruit sizes were positively correlated with the cell DNA content, but not with the endoreduplication factor. QTLs for fruit composition reflected differences in water accumulation rather than in sugar accumulation, except in L9 for which the up-regulation of sucrose unloading and hexose transport and/or starch synthesis was suggested. This may explain the increased amount of carbon allocated to cell structures in L9, which could be related to a QTL for fruit texture. In Lx, these effects were attenuated, except on fruit size and cell division. Finally, the region on top of chromosome 9 may control size and composition attributes in tomato, by a combination of QTL effects on cell division, cell wall synthesis, and carbon import and metabolism.

  3. Assessing Salinity in Cotton and Tomato Plants by Using Reflectance Spectroscopy

    Science.gov (United States)

    Goldshleger, Naftaly

    2016-04-01

    Irrigated lands in semi-arid and arid areas are subjected to salinization processes. An example of this phenomenon is the Jezreel Valley in northern Israel where soil salinity has increased over the years. The increase in soil salinity results in the deterioration of the soil structure and crops damage. In this experiment we quantified the relation between the chemical and spectral features of cotton and tomato plants and their mutual relationship to soil salinity. The experiment was carried out as part of ongoing research aiming to detect and monitor saline soils and vegetation by combining different remote sensing methods. The aim of this study was to use vegetation reflectance measurements to predict foliar Cl and Na concentration and assess salinity in the soil and in vegetation by their reflectance measurements. The model developed for determining concentrations of chlorine and sodium in tomato and cotton produced good results ( R2 = 0.92 for sodium and 0.85 for chlorine in tomato and R2 = 0.84 for sodium and 0.82 for chlorine in cotton). Lately, we extend the method to calculate vegetation salinity, by doing correlation between the reflectance slopes of the tested crops CL and Na from two research areas. The developed model produced a good results for all the data (R2=0.74) Our method can be implemented to assess vegetation salinity ahead of planting, and developed as a generic tool for broader use for agriculture in semi-arid regions. In our opinion these results show the possibility of monitoring for a threshold level of salinity in tomato and cotton leaves so remedial action can be taken in time to prevent crop damage. Our results strongly suggest that future imaging spectroscopy remote sensing measurements collected by airborne and satellite platforms could measure the salinity of soil and vegetation over larger areas. These results can be the first steps for generic a model which includes more vegetation for salinity measurements.

  4. Impact of Magnetic Treatment of Irrigation Water on the Growth and Yield of Tomato

    Directory of Open Access Journals (Sweden)

    Kamorudeen Olaniyi YUSUF

    2015-09-01

    Full Text Available This study was carried out to determine whether magnetic treatment of the irrigation water may actually enhance vegetative growth and yield of tomato. Three magnetic flux densities of 124, 319 and 719 G (treatments T1, T2 and T3 were used to treat the water and a control experiment (Tc which was irrigated with non-magnetically treated water was also set up. The magnetic field was produced by an electromagnet that had a variable voltage unit varying the voltage from 4 to 12 V. The tomato were planted in buckets, kept in a transparent garden shed for 130 days and irrigated with magnetically treated water and non-magnetically treated water. A completely randomized design experimental layout was used in this study and each of the three treatments was replicated seven times. The results indicated that tomato crop irrigated with magnetically treated water grew faster than that of the non-magnetically treated water and the stem diameters were bigger than those of control. The heights of tomato plants (T1, T2 T3 and Tc after 47 days were 560.0, 556.4, 588.6 and 469.3 mm respectively. The total yield after 130 days of survey for T1, T2 T3 and Tc were 892.1, 1075.8, 1045.7 and 637.7 g respectively. The percentage increment in yield from the plants treated with magnetically treated water varied from 39.9 to 68.7% compared to the yield from untreated water.

  5. Quantitative Evaluation of Surface Color of Tomato Fruits Cultivated in Remote Farm Using Digital Camera Images

    Science.gov (United States)

    Hashimoto, Atsushi; Suehara, Ken-Ichiro; Kameoka, Takaharu

    To measure the quantitative surface color information of agricultural products with the ambient information during cultivation, a color calibration method for digital camera images and a remote monitoring system of color imaging using the Web were developed. Single-lens reflex and web digital cameras were used for the image acquisitions. The tomato images through the post-ripening process were taken by the digital camera in both the standard image acquisition system and in the field conditions from the morning to evening. Several kinds of images were acquired with the standard RGB color chart set up just behind the tomato fruit on a black matte, and a color calibration was carried out. The influence of the sunlight could be experimentally eliminated, and the calibrated color information consistently agreed with the standard ones acquired in the system through the post-ripening process. Furthermore, the surface color change of the tomato on the tree in a greenhouse was remotely monitored during maturation using the digital cameras equipped with the Field Server. The acquired digital color images were sent from the Farm Station to the BIFE Laboratory of Mie University via VPN. The time behavior of the tomato surface color change during the maturing process could be measured using the color parameter calculated based on the obtained and calibrated color images along with the ambient atmospheric record. This study is a very important step in developing the surface color analysis for both the simple and rapid evaluation of the crop vigor in the field and to construct an ambient and networked remote monitoring system for food security, precision agriculture, and agricultural research.

  6. Flavor characteristics of the juices from fresh market tomatoes differentiated from those from processing tomatoes by combined analysis of volatile profiles with sensory evaluation.

    Science.gov (United States)

    Iijima, Yoko; Iwasaki, Yumi; Otagiri, Yuji; Tsugawa, Hiroshi; Sato, Tsuneo; Otomo, Hiroe; Sekine, Yukio; Obata, Akio

    2016-12-01

    Various commercial tomato juices with different flavors are available at markets worldwide. To clarify the marker compounds related to the flavor characteristics of tomato juice, we analyzed 15 pure commercial tomato juices by a combination of volatile profiling and sensory evaluation. The correlations among volatiles and the relationship between volatiles and sensory descriptors were elucidated by multivariate analyses. Consequently, the tomato juices made from fresh market tomatoes (including the popular Japanese tomato variety "Momotaro") were clearly separated from other juices made from processing tomatoes, by both the volatile composition and sensory profiles. cis-3-Hexenol, hexanal, and apocarotenoids negatively contributed to the juices from fresh market tomatoes, whereas Strecker aldehydes and furfural showed positive contributions to the juices. Accordingly, the sensory characteristics of juices from fresh market tomatoes were related to cooked and fruity flavors but not to green or fresh notes.

  7. Modified expression of alternative oxidase in transgenic tomato and petunia affects the level of tomato spotted wilt virus resistance

    Directory of Open Access Journals (Sweden)

    Ma Hao

    2011-10-01

    Full Text Available Abstract Background Tomato spotted wilt virus (TSWV has a very wide host range, and is transmitted in a persistent manner by several species of thrips. These characteristics make this virus difficult to control. We show here that the over-expression of the mitochondrial alternative oxidase (AOX in tomato and petunia is related to TSWV resistance. Results The open reading frame and full-length sequence of the tomato AOX gene LeAox1au were cloned and introduced into tomato 'Healani' and petunia 'Sheer Madness' using Agrobacterium-mediated transformation. Highly expressed AOX transgenic tomato and petunia plants were selfed and transgenic R1 seedlings from 10 tomato lines and 12 petunia lines were used for bioassay. For each assayed line, 22 to 32 tomato R1 progeny in three replications and 39 to 128 petunia progeny in 13 replications were challenged with TSWV. Enzyme-Linked Immunosorbent Assays showed that the TSWV levels in transgenic tomato line FKT4-1 was significantly lower than that of wild-type controls after challenge with TSWV. In addition, transgenic petunia line FKP10 showed significantly less lesion number and smaller lesion size than non-transgenic controls after inoculation by TSWV. Conclusion In all assayed transgenic tomato lines, a higher percentage of transgenic progeny had lower TSWV levels than non-transgenic plants after challenge with TSWV, and the significantly increased resistant levels of tomato and petunia lines identified in this study indicate that altered expression levels of AOX in tomato and petunia can affect the levels of TSWV resistance.

  8. Prosystemin Overexpression in Tomato Enhances Resistance to Different Biotic Stresses by Activating Genes of Multiple Signaling Pathways.

    Science.gov (United States)

    Coppola, Mariangela; Corrado, Giandomenico; Coppola, Valentina; Cascone, Pasquale; Martinelli, Rosanna; Digilio, Maria Cristina; Pennacchio, Francesco; Rao, Rosa

    Systemin is a signal peptide that promotes the response to wounding and herbivore attack in tomato. This 18-amino acid peptide is released from a larger precursor, prosystemin. To study the role of systemin as a modulator of defense signaling, we generated tomato ( Solanum lycopersicum ) transgenic plants that overexpress the prosystemin cDNA. We carried out a transcriptomic analysis comparing two different transgenic events with the untransformed control. The Gene Ontology categories of the 503 differentially expressed genes indicated that several biological functions were affected. Systemin promotes the expression of an array of defense genes that are dependent on different signaling pathways and it downregulates genes connected with carbon fixation and carbohydrate metabolism. These alterations present a degree of overlap with the response programs that are classically associated to pathogen defense or abiotic stress protection, implying that end products of the systemin signaling pathway may be more diverse than expected. We show also that the observed transcriptional modifications have a relevant functional outcome, since transgenic lines were more resistant against very different biotic stressors such as aphids ( Macrosiphum euphorbiae ), phytopathogenic fungi ( Botrytis cinerea and Alternaria alternata ) and phytophagous larvae ( Spodoptera littoralis ). Our work demonstrated that in tomato the modulation of a single gene is sufficient to provide a wide resistance against stress by boosting endogenous defense pathways. Overall, the data provided evidence that the systemin peptide might serve as DAMP signal in tomato, acting as a broad indicator of tissue integrity.

  9. Ethanol production from waste processing tomato dry; Producao de etanol a partir de residuo do processamento de tomate seco

    Energy Technology Data Exchange (ETDEWEB)

    Schmidt, Carla A.P.; Dal Sotto, Jessica; Schutz, Fabiana Costa de Araujo [Universidade Tecnologica Federal do Parana (UTFPR), Medianeira, PR (Brazil)], emails: carlaschmidt@utfpr.edu.br, jeh.dalsotto@hotmail.com, fabianaschutz@utfpr.edu.br

    2011-07-01

    The generation of waste increases with the development of a region and increases the power consumption. Research about the reuse of waste for energy generation favors solving these two problems. This study aimed to evaluate the potential use of tomato seeds discarded from the production process of tomato pulp dried in ethanol production. Any product that has sugar or other carbohydrate constituted a feedstock for ethanol production, in this study was observed that approximately 26% by weight of 2kg of tomatoes assessed were represented by seeds. We obtained the juice of tomato seeds by use a blender to grind the product to facilitate the process of fermentation. Added to the fermenting yeast Saccharomyces cerevisiae producing a pre inoculum with Brix and pH adjusted, sterilized at 121 deg C for 15 minutes, which was subsequently incubated at 28-30 deg C until the end of process. Mixed up to follow this pre inoculum to the rest of the must was sterilized and incubated again at 28-30 deg C until the end of the process. The acquisition of ethanol was carried through a distillation. It was concluded that the seed discarded in the process of the product can be used for this purpose. (author)

  10. Diversity between and within farmers' varieties of tomato from Eritrea

    African Journals Online (AJOL)

    user

    2011-03-21

    Mar 21, 2011 ... Tomato yields in Eritrea are low (15 Mg/ha) compared with 19 Mg/ha in Africa and 27 Mg/ha worldwide. This is partly caused by poor quality of varieties used. This study analysed the diversity among and heterogeneity within farmers' varieties of tomato from Eritrea and compared these varieties with other.

  11. Testing the Performance of Fresh Tomato Markets Following Import ...

    African Journals Online (AJOL)

    Amikuzuno, Abarike & Akudugu: Testing the Performance of Fresh Tomato Markets infrastructure and market information flow via mobile phones in eliminating the supply gluts, volatile and uncompetitive prices and other signals of market failure in Ghana's tomato marketing system. In the following section, we describe the ...

  12. Methyl salicylate production in tomato affects biotic interactions

    NARCIS (Netherlands)

    Ament, K.; Krasikov, V.; Allmann, S.; Rep, M.; Takken, F.L.W.; Schuurink, R.C.

    2010-01-01

    The role of methyl salicylate (MeSA) production was studied in indirect and direct defence responses of tomato (Solanum lycopersicum) to the spider mite Tetranychus urticae and the root-invading fungus Fusarium oxysporum f. sp. lycopersici, respectively. To this end, we silenced the tomato gene

  13. Effect on some management practices on the performance of tomato ...

    African Journals Online (AJOL)

    Two experiments were conducted at the Teaching and Research Farm, University of Ibadan, Ibadan during thel997 and 1998 cropping seasons, to investigate the combined effects of tillage, staking and mulching on the grow.th and yield fJel"fonnance of tomatoes. Growth, yield and yield parameters of tomato were ...

  14. Antioxidant activity in selected tomato genotypes cultivated in ...

    African Journals Online (AJOL)

    The present study is a compilation of results obtained at the Vegetable Research and Development Station Bacau regarding the influence of the culture system on the quantitative and qualitative yield of tomatoes. The present study provides comparative information regarding yield achievements of tomato genotypes ...

  15. Field evaluation of deficit irrigation effects on tomato growth ...

    African Journals Online (AJOL)

    Two field experiments were conducted using a common tomato cultivar (GS12) to assess the effect of deficit irrigation (DI) regimes on tomato growth performance, and on root-knot nematode Meloidogyne javanica galling and abundance. Irrigation treatments consisted of five irrigation regimes: 20%, 40%, 60%, 80% and ...

  16. Suppressors of RNA silencing encoded by tomato leaf curl

    Indian Academy of Sciences (India)

    Whitefly-transmitted begomoviruses infecting tomato crop code for five different proteins, ORF AC4, ORF AC2 and ORF AV2 in DNA-A component, ORF BV1 in DNA-B ... In the present study suppressor function of ORF C1 of three betasatellites Tomato leaf curl Bangalore betasatellite ToLCBB-[IN:Hess:08], Cotton leaf curl ...

  17. Culture of the Tomato Micro-Tom Cultivar in Greenhouse.

    Science.gov (United States)

    Rothan, Christophe; Just, Daniel; Fernandez, Lucie; Atienza, Isabelle; Ballias, Patricia; Lemaire-Chamley, Martine

    2016-01-01

    Micro-Tom tomato cultivar is particularly adapted to the development of genomic approaches in tomato. Here, we describe the culture of this plant in greenhouse, including climate regulation, seed sowing and watering, vegetative development, plant maintenance, including treatment of phytosanitary problems, and reproductive development.

  18. Tomato pomace protects against mercuric chloride-induced ...

    African Journals Online (AJOL)

    Mercuric chloride is an environmental toxicant that causes health hazards. One of the mechanisms of its toxicity is oxidative stress which antioxidants are expected to ameliorate. Tomato is reported to possess antioxidant activity and this study investigated tomato pomace powder's (TPP) effect on mercuric chloride (HgCl2) ...

  19. Biological characteristics of tomato mild mottle potyvirus isolated ...

    African Journals Online (AJOL)

    Two isolates of the virus 246/94 and 277/94, acquired from thorn apple (Datura stramonium) and tomato (Lycopersicon lycopersicum (L.) Karst. Ex. Farw., syn. esculentum), respectively, were characterised biologically and serologically and compared with a local isolate of Potato virus Y (PVY) isolated from tomato and other ...

  20. Yield and Adaptability Evaluation of Newly Introduced Tomato ...

    African Journals Online (AJOL)

    Tomato (Solanum lycopersicum L.) is an important food and income generating crop among small holder farmers in Tabora Region. High yield is a major ambition to tomato plant breeders and farmers. The purpose of the study was to determine the influence of environmental conditions in Tabora Region on the growth and ...

  1. The potential of endomycorrhizal fungi in controlling tomato bacterial ...

    African Journals Online (AJOL)

    The impact of colonization by three mycorrhizal fungi on tomato bacterial wilt caused by Ralstonia solanaceraum was investigated. Three species of arbuscular mycorrhizal fungal (AMF) were tested (Glomus mosseae, Scutellospora sp. and Gigaspora margarita). Siginificant differences in tomato growth based on plant ...

  2. Farmers Agronomic Practice in Management of the Tomato ...

    African Journals Online (AJOL)

    The study assessed farmers' awareness of tomato yellow leaf curl virus (TYLCV) disease and their agronomic and disease management practices in the Efutu municipality, Komenda-Edina-Eguafo-Abirem (KEEA), and Mfantseman districts which are leading tomato producing centres in the Central Region of Ghana.

  3. Whitefly resistance in tomato: from accessions to mechanisms

    NARCIS (Netherlands)

    Lucatti, A.F.

    2014-01-01

    Tomato (Solanum lycopersicum) is affected by a wide range of biotic stresses, of which Bemisia tabaci is one of the most important.Bemisia tabaci affects tomato directly through phloem sap feeding, and indirectly through its ability to be the vector of a large number

  4. Relationship between Tomato Yellow Leaf Curl Viruses and the ...

    African Journals Online (AJOL)

    Abstract · Tomato yellow leaf curl is prevalent in tomato growing districts of Uganda. The disease is known to be spread by a whitefly (Bemisia tabaci) in a persistent manner. Some of its symptoms are leaf curl, marginal leaf yellowing, malformation of fruits, stunting and dieback (in case of primary infection at early seedling ...

  5. Response of Tomato Genotypes to Induced Salt Stress | Agong ...

    African Journals Online (AJOL)

    Thirteen tomato (Lycopersicon esculentum L.) genotypes were subjected to salt treatment under hydroponics and their responses monitored in a set of two experiments with the objective of advancing them as potential salt tolerant tomato scion and/or rootstocks. Salt applications ranged from 0 to 2% NaCl, with the resultant ...

  6. 78 FR 28120 - Tomatoes Grown in Florida; Decreased Assessment Rate

    Science.gov (United States)

    2013-05-14

    ... subsequent fiscal periods from $0.037 to $0.024 per 25- pound carton of tomatoes handled. The Committee... Florida tomatoes for the 2012-13 and subsequent fiscal periods from $0.037 to $0.024 per 25-pound carton. The decrease in the per 25-pound carton assessment rate allows the Committee to reduce its financial...

  7. YIELD OF TOMATO (Lycopersicum esculentum) IN MUBI, ADAMAWA

    African Journals Online (AJOL)

    pc

    fruits and can be taken raw or cooked (Adams et al.,. 1978). It was believed to have been originated from ... European literatures appeared as herbal swelling fruit used for cooking (Olayinka and Adebayo, 1985). Over ... largest consumers of tomato paste all over the world. Production indices of tomato in Nigeria as reported ...

  8. Modeling bleaching of tomato derivatives at subzero temperatures.

    Science.gov (United States)

    Manzocco, Lara; Calligaris, Sonia; Nicoli, Maria Cristina

    2006-02-22

    This work was addressed to obtain a predictive model of the rate of bleaching in tomato derivatives at subzero temperatures. To this aim, a tomato puree was freeze-dried and equilibrated at increasing solid fractions. The bleaching rate was assessed by measuring tomato color during storage for up to 18 months at temperatures from -30 to 0 degrees C. The temperature dependence of the tomato-bleaching rate was neither predictable using the Arrhenius equation nor simply related to tomato physical state. The lack of a clear Arrhenius relation was attributed to the occurrence of temperature-dependent phenomena, such as ice crystallization and oxygen solubility modifications, which strongly changed the local concentration of reactants. A modified Arrhenius equation predicting the tomato-bleaching rate in the entire temperature range was proposed. Tomato concentration, and hence its physical state, affected the temperature dependence of bleaching, modifying apparent activation energy and frequency factor of the modified Arrhenius equation. In light of these considerations, a mathematical model was set up and validated to accurately predict the tomato-bleaching rate on the basis of only its concentration and storage temperature.

  9. Testing the Performance of Fresh Tomato Markets Following Import ...

    African Journals Online (AJOL)

    Much public opinion in Ghana blames the perennially volatile, highly dispersed and uncompetitive prices of tomato on the importation of cheap tomato products into Ghana. There is however insufficient empirical evidence to confirm this opinion. To the best of our knowledge, no empirical research on the performance of ...

  10. Three QTLs for Botrytis cinerea resistance in tomato

    NARCIS (Netherlands)

    Finkers, H.J.; Berg, van den P.M.M.M.; Berloo, van R.; Have, ten A.; Heusden, van A.W.; Kan, van J.A.L.; Lindhout, P.

    2007-01-01

    Tomato (Solanum lycopersicum) is susceptible to grey mold (Botrytis cinerea). Partial resistance to this fungus was identified in accessions of wild relatives of tomato such as S. habrochaites LYC4. In order to identify loci involved in quantitative resistance (QTLs) to B. cinerea, a population of

  11. Morphological and Molecular Identification of Colletotrichum acutatum from Tomato Fruit

    Directory of Open Access Journals (Sweden)

    Svetlana Živković

    2010-01-01

    Full Text Available Colletotrichum gloeosporioides, Colletotrichum acutatum, Colletotrichum coccodes, and Colletotrichum dematium are the four main species of Colletotrichum that cause tomato anthracnose. In Serbia, the occurrence of anthracnose on tomato fruit has been recorded during the last several years. Typical fruit symptoms include dark, sunken, and circular lesion with orange conidial masses. Pathogen isolates were obtained from a diseased tomato fruits, on PDA medium forming a white to gray colonies. The cultures developed black acervuli around the center of the colony. Conidia were hyaline, aseptate, and fusiform or rarely cylindrical. Appressoria were smooth, simple, clavate to ovate, and variedfrom light to dark brown. Pathogenicity tests with representative isolates were conducted on symptomless, detached tomato fruits. All tested isolates caused anthracnose lesions on tomato fruit after 7 days of incubation. Koch’s postulates were fulfilled by reisolationfrom inoculated tomato fruits. PCR analysis (using species-specific primer pair, CaInt2/ITS4 of genomic DNA from tomato isolates resulted in an amplification product of 490 bp, specific for C. acutatum, further confirming the identity of the pathogen. Based onmorphological and molecular characteristics, the isolates from tomato fruit were determined as C. acutatum.

  12. A Novel Vision Sensing System for Tomato Quality Detection.

    Science.gov (United States)

    Srivastava, Satyam; Boyat, Sachin; Sadistap, Shashikant

    2014-01-01

    Producing tomato is a daunting task as the crop of tomato is exposed to attacks from various microorganisms. The symptoms of the attacks are usually changed in color, bacterial spots, special kind of specks, and sunken areas with concentric rings having different colors on the tomato outer surface. This paper addresses a vision sensing based system for tomato quality inspection. A novel approach has been developed for tomato fruit detection and disease detection. Developed system consists of USB based camera module having 12.0 megapixel interfaced with ARM-9 processor. Zigbee module has been interfaced with developed system for wireless transmission from host system to PC based server for further processing. Algorithm development consists of three major steps, preprocessing steps like noise rejection, segmentation and scaling, classification and recognition, and automatic disease detection and classification. Tomato samples have been collected from local market and data acquisition has been performed for data base preparation and various processing steps. Developed system can detect as well as classify the various diseases in tomato samples. Various pattern recognition and soft computing techniques have been implemented for data analysis as well as different parameters prediction like shelf life of the tomato, quality index based on disease detection and classification, freshness detection, maturity index detection, and different suggestions for detected diseases. Results are validated with aroma sensing technique using commercial Alpha Mos 3000 system. Accuracy has been calculated from extracted results, which is around 92%.

  13. Sensitivity of tomato ( Solanum lycopersicum ) cultivars from Turkey ...

    African Journals Online (AJOL)

    The susceptibility of 93 different tomato cultivars that are commonly grown in greenhouses and field in the western Mediterranean region of Turkey have been assessed for resistance to bacterial speck disease caused by Pseudomonas syringae pv. tomato strains. The disease severity indexes (DSI) varied between zero and ...

  14. Effect of Tomato ( Lycopersicon esculentum ) powder on oxidative ...

    African Journals Online (AJOL)

    Antioxidant potency of graded levels of tomato powder in cooked and raw broiler meat under refrigerated storage was evaluated and compared with that of Butylated Hydroxyl Anisole (BHA), a synthetic antioxidant. To a separate 200g of minced broiler meat, 0% (control), 0.5%, 1% and 1.5% of tomato powder were applied.

  15. Control of powdery mildew ( Leveillula taurica ) on tomato by foliar ...

    African Journals Online (AJOL)

    A foliar application of soluble silicon (liquid potassium silicate) was tested for the control of powdery mildew of tomato for 2 years in the field conditions on susceptible cultivar Alida F1. Powdery mildew in field-grown staked tomato, caused by Leveillula taurica was significantly controlled by a foliar spray of either K2SiO3 or ...

  16. Illuminating tomato fruit enhances fruit Vitamin C content

    NARCIS (Netherlands)

    Ntagkas, N.; Min, Q.; Woltering, E.J.; Labrie, C.; Nicole, C.C.S.; Marcelis, L.F.M.

    2016-01-01

    L-ascorbate (AsA; Vitamin C) is an anti-and pro-oxidant phytochemical essential for the proper functioning of the human body. Field grown tomato fruit (Solanum lycopersicum) contain substantial amounts of AsA. When grown in the greenhouse, tomato fruit typically have low levels of AsA. Light is

  17. Morphological and chemical characteristics of tomato foliage as ...

    African Journals Online (AJOL)

    Morphological characters and chemical composition of tomato (Lycopersicon esculentum Miller) leaves were measured and compared among nine tomato varieties (Roma VFN, NARC-1, Fs-8802, Tommy, Pant Babr, Rio Grande, Nova Mecb, Pakit and Sahil) exhibiting varying levels of host plant resistance to Helicoverpa ...

  18. Natural occurrence of fungi and fungal metabolites in moldy tomatoes

    DEFF Research Database (Denmark)

    Andersen, B.; Frisvad, Jens Christian

    2004-01-01

    Fresh tomatoes, homegrown and from supermarkets, with developing fungal lesions were collected. Each lesion was sampled, and the resulting fungal cultures were identified morphologically, and extracted for analyzes of secondary metabolites. The tomatoes were incubated at 25 degreesC for a week. e...

  19. Arbuscular mycorrhizal symbiosis-mediated tomato tolerance to drought.

    Science.gov (United States)

    Chitarra, Walter; Maserti, Biancaelena; Gambino, Giorgio; Guerrieri, Emilio; Balestrini, Raffaella

    2016-07-02

    A multidisciplinary approach, involving eco-physiological, morphometric, biochemical and molecular analyses, has been used to study the impact of two different AM fungi, i.e. Funneliformis mosseae and Rhizophagus intraradices, on tomato response to water stress. Overall, results show that AM symbiosis positively affects the tolerance to drought in tomato with a different plant response depending on the involved AM fungal species.

  20. Molecular marker screening of tomato, ( solanum lycopersicum L ...

    African Journals Online (AJOL)

    Tomato is one of the crops in which genetic resistance has specially been effective against root-knot nematodes. In this study, molecular screening was done on some tomato germplasm to detect markers for the gene that confers resistance (Mi) with specific primer (Mi23/F//Mi23/R). The cultivars; VFNT, FLA 505-BL 1172, ...

  1. Price Variation of Tomatoes and Ginger in Giwa Market, Kaduna ...

    African Journals Online (AJOL)

    Jamila Rabe Mani

    ginger marketing an indication of principle of supply and demand. The feasibility for storage were 20.71% and 21.44% for tomato and ginger respectively, implying that the producers/marketers of both tomato and ginger will make highest returns if they stored and sold to other (urban/international) markets during periods of ...

  2. Evaluation of Tomato Culktivar for resistance to wilt disease and ...

    African Journals Online (AJOL)

    ... and 2.7 kg) respectively in both trials. Tomato-Marina recorded statistically the lowest numbers (9.6 and 11.17) and weights (0.23 kg and 0.73 kg) of fruits respectively in both evaluations. Keywords:Meloidogyne incognita Resistance, Tomato, Wilt disease. Nigerian Journal of Horticultural Science Vol. 10 2005: pp. 30-37 ...

  3. Diversity between and within farmers’ varieties of tomato from Eritrea

    NARCIS (Netherlands)

    Asgedom, S.; Vosman, B.; Esselink, D.; Struik, P.C.

    2011-01-01

    Tomato yields in Eritrea are low (15 Mg/ha) compared with 19 Mg/ha in Africa and 27 Mg/ha worldwide. This is partly caused by poor quality of varieties used. This study analysed the diversity among and heterogeneity within farmers’ varieties of tomato from Eritrea and compared these varieties with

  4. Proximate Analysis and Total Lycopene Content of Some Tomato ...

    African Journals Online (AJOL)

    MBI

    2017-06-05

    Jun 5, 2017 ... parameters and lycopene contents have shown that the cultivars were of high nutritional quality and can be good sources of raw material for industrial ... of foods such as tomato prevents colon cancer, heart disease and also normalizes ..... properties of F5 Breeding lines Tomatoes. British Journal of Applied ...

  5. Biologically-based strategies to reduce postharvest losses of tomato ...

    African Journals Online (AJOL)

    The preharvest employment of Bacillus subtilis was highly effective in an augmentation of fruit set and improves general apperance of tomato at harvest. Cooling technology supported the poential of B. subtilis, in particularly prevention of postharvest losses of tomato fruits within marketing context. Furthermore, the resultant ...

  6. Enzyme activity in bioregulator-treated tomato (Solanum ...

    African Journals Online (AJOL)

    USER

    2010-05-31

    May 31, 2010 ... The challenges of using exogenous plant bioregulators to manipulate plant responses by researchers and producers are increasing ... acid (IBA) and naphthalene acetic acid (NAA) is suitable for tomato growth in the field. ... The tomato is a perishable food crop (Muroki et al.,. 1997). Its length of storage is a ...

  7. DS read-out transcription in transgenic tomato plants

    NARCIS (Netherlands)

    Rudenko, George N.; Nijkamp, H. John J.; Hille, Jacques

    1994-01-01

    To select for Ds transposition in transgenic tomato plants a phenotypic excision assay, based on restoration of hygromycin phosphotransferase (HPT II) gene expression, was employed. Some tomato plants, however, expressed the marker gene even though the Ds had not excised. Read-out transcriptional

  8. MONOCLONAL ANTIBODIES TO IDENTIFY TOMATO MOSAIC TOBAMOVIRUS (TOMV

    Directory of Open Access Journals (Sweden)

    Duarte Keila M.R.

    2001-01-01

    Full Text Available Monoclonal antibodies were obtained against Tomato mosaic tobamovirus (ToMV isolated in Brazil. One antibody (8G7G2 isotyped as IgG2b (kappa light chain showed strong specificity and very low cross reaction with the Tobacco mosaic virus (TMV. It can be used in identification of tomato mosaic virus (ToMV.

  9. Identification and distribution of Tomato yellow leaf curl virus TYLCV ...

    African Journals Online (AJOL)

    SAM

    2014-03-26

    Mar 26, 2014 ... Camino de Vera 14, 46022, Valencia, Spain. Received 22 October, 2013; Accepted 5 March, 2014. Leaf samples of 177 tomato plants were collected during 2006-2007 in tomato yellow leaf curl disease. (TYLCD) infected fields, as well as 100 leaf samples of sweet pepper, common bean, zucchini and the.

  10. evaluation of tomato genotypes for resistance to root-knot

    African Journals Online (AJOL)

    Prof. Adipala Ekwamu

    The 1500 eggs per plant inoculation level resulted in the highest number of eggs, juveniles and fresh root weight. Among the 33 genotypes screened, Tomato Mongal T-11 and Tomato Beef Master were found to be highly resistant to Meloidogyne spp. and also recorded the lowest reproductive factors of 0.71 and 0.53,.

  11. Using hyperspectral imaging technology to identify diseased tomato leaves

    Science.gov (United States)

    Li, Cuiling; Wang, Xiu; Zhao, Xueguan; Meng, Zhijun; Zou, Wei

    2016-11-01

    In the process of tomato plants growth, due to the effect of plants genetic factors, poor environment factors, or disoperation of parasites, there will generate a series of unusual symptoms on tomato plants from physiology, organization structure and external form, as a result, they cannot grow normally, and further to influence the tomato yield and economic benefits. Hyperspectral image usually has high spectral resolution, not only contains spectral information, but also contains the image information, so this study adopted hyperspectral imaging technology to identify diseased tomato leaves, and developed a simple hyperspectral imaging system, including a halogen lamp light source unit, a hyperspectral image acquisition unit and a data processing unit. Spectrometer detection wavelength ranged from 400nm to 1000nm. After hyperspectral images of tomato leaves being captured, it was needed to calibrate hyperspectral images. This research used spectrum angle matching method and spectral red edge parameters discriminant method respectively to identify diseased tomato leaves. Using spectral red edge parameters discriminant method produced higher recognition accuracy, the accuracy was higher than 90%. Research results have shown that using hyperspectral imaging technology to identify diseased tomato leaves is feasible, and provides the discriminant basis for subsequent disease control of tomato plants.

  12. Breeding of a Tomato Genotype Readily Accessible to Genetic Manipulation

    NARCIS (Netherlands)

    Koornneef, Maarten; Hanhart, Corrie; Jongsma, Maarten; Toma, Ingrid; Weide, Rob; Zabel, Pim; Hille, Jacques

    1986-01-01

    A tomato genotype, superior in regenerating plants from cell cultures, was obtained by transferring regeneration capacity from Lycopersicon peruvianum into L. esculentum by classical breeding. This genotype, MsK93, greatly facilitates genetic manipulation of tomato, as was demonstrated by successful

  13. Tomato farmers adoption level of postharvest value addition ...

    African Journals Online (AJOL)

    The study examined tomato farmers' adoption level of postharvest value addition technology and its constraints in Surulere Area of Oyo state. 160 tomato farmers were randomly selected and interviewed through structured interview schedule. Data obtained were subjected to descriptive and inferential statistics. Results ...

  14. Genetic analysis of resistance to early blight disease in tomato ...

    African Journals Online (AJOL)

    In this study, the responses of 6 cultivated and 3 wild tomato accessions were tested with 3 isolates of the fungal pathogen. To investigate inheritance of the resistance, resistant plants of NCEBR2 and NCEBR4 genotypes were crossed with susceptible NC84173 tomato line, and their F1, F2 and BC1 populations were ...

  15. Hybrid Metaheuristics

    CERN Document Server

    2013-01-01

    The main goal of this book is to provide a state of the art of hybrid metaheuristics. The book provides a complete background that enables readers to design and implement hybrid metaheuristics to solve complex optimization problems (continuous/discrete, mono-objective/multi-objective, optimization under uncertainty) in a diverse range of application domains. Readers learn to solve large scale problems quickly and efficiently combining metaheuristics with complementary metaheuristics, mathematical programming, constraint programming and machine learning. Numerous real-world examples of problems and solutions demonstrate how hybrid metaheuristics are applied in such fields as networks, logistics and transportation, bio-medical, engineering design, scheduling.

  16. Energetics of load carrying in Nepalese porters.

    Science.gov (United States)

    Bastien, Guillaume J; Schepens, Bénédicte; Willems, Patrick A; Heglund, Norman C

    2005-06-17

    Nepalese porters routinely carry head-supported loads equal to 100 to 200% of their body weight (Mb) for many days up and down steep mountain footpaths at high altitudes. Previous studies have shown that African women carry head-supported loads of up to 60% of their Mb far more economically than army recruits carrying equivalent loads in backpacks. Here we show that Nepalese porters carry heavier loads even more economically than African women. Female Nepalese porters, for example, carry on average loads that are 10% of their Mb heavier than the maximum loads carried by the African women, yet do so at a 25% smaller metabolic cost.

  17. Emergence of a resistance breaking TSWV strain in tomato in California

    Science.gov (United States)

    Tomato spotted wilt virus (TSWV) is a highly destructive pathogen of tomato in the central valley of California. During the 2016 tomato growing season, unusually early and severe symptoms of TSWV occurred in fields of TSWV-resistant fresh market tomato cultivars. Disease incidences of 50-80% were ob...

  18. Effect of concentration on the rheology and serum separation of tomato suspensions

    NARCIS (Netherlands)

    Ouden, den F.W.C.; Vliet, van T.

    2002-01-01

    The °Brix value of the tomato concentrate, from which tomato suspensions were prepared, was shown to have a large effect on the resulting apparent viscosity and storage modulus. The apparent viscosity of a tomato suspension prepared from a 30 °Brix tomato concentrate was only 35␘f that of a

  19. Low temperature-induced lycopene degradaton in red ripe tomato evaluated by remittance spectroscopy

    NARCIS (Netherlands)

    Farneti, B.; Schouten, R.E.; Woltering, E.J.

    2012-01-01

    Tomatoes are mostly harvested at the orange and red-ripe stages. A survey among consumers indicated that tomatoes are most often stored in the refrigerator well below 10 °C, a temperature considered harmful for chilling sensitive products such as tomato. Also during distribution, tomatoes may be

  20. Changes in antioxidant and metabolite profiles during production of tomato paste

    NARCIS (Netherlands)

    Capanoglu, E.; Beekwilder, M.J.; Boyacioglu, D.; Hall, R.D.; Vos, de C.H.

    2008-01-01

    Tomato products and especially concentrated tomato paste are important sources of antioxidants in the Mediterranean diet. Tomato fruit contain well-known antioxidants such as vitamin C, carotenoids, flavonoids, and hydroxycinnamic acids. The industrial processing of this fruit into tomato paste

  1. 40 CFR 180.1261 - Xanthomonas campestris pv. vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages.

    Science.gov (United States)

    2010-07-01

    ... and Pseudomonas syringae pv. tomato specific Bacteriophages. 180.1261 Section 180.1261 Protection of.... vesicatoria and Pseudomonas syringae pv. tomato specific Bacteriophages. An exemption from the requirement of... syringae pv. tomato specific bacteriophages in or on pepper and tomato. [74 FR 26536, June 3, 2009] ...

  2. Development of Aloe vera based edible coating for tomato

    Science.gov (United States)

    Athmaselvi, K. A.; Sumitha, P.; Revathy, B.

    2013-12-01

    The effect of formulated Aloe vera based edible coating on mass loss, colour, firmness, pH, acidity, total soluble solid, ascorbic acid and lycopene on the coated tomato was investigated. The tomato in control showed a rapid deterioration with an estimated shelf life period of 19 days, based on the mass loss, colour changes, accelerated softening and ripening. On the contrary, the coating on tomatoes delayed the ripening and extended the shelf life up to 39 days. The physiological loss in weight was 7.6 and 15.1%, firmness was 36 and 46.2 N on 20th day for control and coated tomatoes, respectively. From the results, it was concluded that the use of Aloe vera based edible coating leads to increased tomato shelf-life.

  3. Tomato yellow leaf curl virus C4 protein is a determinant of disease phenotype in tomato

    Science.gov (United States)

    Tomato yellow leaf curl virus (TYLCV) is a monopartite begomovirus. Its genome contains six open reading frames, with V1 and V2 in sense, and C1 to C4 in complementary orientation. The functions of V1 and V2 are for coat protein and pre-coat, respectively. C1 is for virus replication, C2 for trans-a...

  4. Tomato chilling injury threshold defined by the volatile profiles of pink harvested tomato fruit

    Science.gov (United States)

    Fresh tomato fruit show visible symptoms of chilling injury (CI) when stored at temperatures lower than the reported chilling threshold of 12.5°C. However, their sensitivity has been reported to decrease as they ripen. Volatile profiles change during ripening and are affected by physiological change...

  5. Peeling tomato paste subsidies : the impact of a revision of the CMO for processing tomatoes on European horticulture

    NARCIS (Netherlands)

    Bunte, F.H.J.; Roza, P.

    2007-01-01

    This report evaluates the effects of a possible reform of the Common Market Organisation for processing tomatoes on production and trade of fruits and vegetables in Europe. The report describes the processing tomato supply chain and EU policy since 1978 and analyses the effects of possible reforms

  6. Tomato whole genome transcriptional response to Tetranychus urticae identifies divergence of spider mite-induced responses between tomato and Arabidopsis

    NARCIS (Netherlands)

    Martel, C.; Zhurov, V.; Navarro, M.; Martinez, M.; Cazaux, M.; Auger, P.; Migeon, A.; Santamaria, M.E.; Wybouw, N.; Diaz, I.; Van Leeuwen, T.; Navajas, M.; Grbic, M.; Grbic, V.

    2015-01-01

    The two-spotted spider mite Tetranychus urticae is one of the most significant mite pests in agriculture, feeding on more than 1,100 plant hosts, including model plants Arabidopsis thaliana and tomato, Solanum lycopersicum. Here, we describe timecourse tomato transcriptional responses to spider mite

  7. Tomato yellow leaf curl virus can be acquired and transmitted by Bemisia tabaci (Gennadius) from tomato fruits

    NARCIS (Netherlands)

    Delatte, H.; Dalmon, A.; Rist, D.; Soustrade, I.; Wuster, G.; Lett, J.M.; Goldbach, R.W.; Peterschmitt, M.; Reynaud, B.

    2003-01-01

    The whitefly Bemisia tabaci is an insect pest causing worldwide economic losses, especially as a vector of geminiviruses such as Tomato yellow leaf curl virus (TYLCV). Currently, imported and exported tomato fruit are not monitored for TYLCV infection because they are not considered to represent a

  8. Improving the Tanzanian-Mombasa cross-border tomato product chain: a study of Mombasa tomato market : draft report

    NARCIS (Netherlands)

    Onduru, D.; Wiersinga, R.C.; Jager, de A.

    2008-01-01

    The study of Mombasa tomato market is part of the project “Development of Commercial Field Vegetable Production, Distribution and Marketing for the East African Market”. The project is implementing a pilot activity on improving crossborder tomato chains from Ngarenanyuki, Tanzania, to Mombasa,

  9. Tomato chocolàte virus: a new plant virus infecting tomato and a proposed member of the genus Torradovirus

    NARCIS (Netherlands)

    Verbeek, M.; Dullemans, A.M.; Heuvel, van den J.F.J.M.; Maris, P.C.; Vlugt, van der R.A.A.

    2010-01-01

    A new virus was isolated from a tomato plant from Guatemala showing necrotic spots on the bases of the leaves and chocolate-brown patches on the fruits. Structural and molecular analysis showed the virus to be clearly related to but distinct from the recently described Tomato torrado virus (ToTV)

  10. Genetic control of late blight, yield and some yield related traits in tomato (lycopersicon esculentum mill.)

    International Nuclear Information System (INIS)

    Saleem, M.Y.; Asghar, M.; Khan, A.R.; Iqbal, Q.

    2011-01-01

    Genetic control of late blight (LB) and some economic traits was assessed to identify genotypes suitable for the hybrids were derived from crossing of 2 male sterile lines viz., development of late blight resistant hybrids in tomato. 10 F/sub 1/ hybrid were derived from crossing of 2 male sterile lines viz., TMS1 and TMS2 with 5 elite lines viz., Nagina, Riogrande, Roma, 88572 and Picdenato according to line x tester technique. Disease resistance was measured using detached leaf and whole plant assay techniques. Data were also recorded for days to maturity, number of fruit per plant, single fruit weight and yield per plant. The analysis of variance showed significant differences among crosses, lines, testers and line x tester interaction for almost all parameters. Estimate of genetic components indicated preponderance of additive type of gene action for detached leaf assay, whole plant assay, number of fruit per plant and yield per plant whereas non-additive type of gene action for days to maturity and single fruit weight. Among parents, TMS2, Nagina, Roma and Picdenato showed significant favorable general combing ability (GCA) effects for disease rating traits while TMS1 and Riogrande indicated desirable GCA effects for yield and some yield related traits. Among hybrids, TMS2 x Roma and TMS1 x Riogrande had significant specific combing ability (SCA) effects for detached and whole plant assays. However, hybrid TMS2 x Roma appeared as good combination of LB resistance as it had both parents with desirable GCA effects. All hybrids showed average type of SCA effects for yield and yield components. Genetic control of LB revealed that a multiple crossing program involving genotypes with high GCA effects would be rewarding to identify LB resistant genotypes in early generations. (author)

  11. Local Dynamic Stability Associated with Load Carrying

    Directory of Open Access Journals (Sweden)

    Jian Liu

    2013-03-01

    Conclusion: Current study confirmed the sensitivity of local dynamic stability measure in load carrying situation. It was concluded that load carrying tasks were associated with declined local dynamic stability, which may result in increased risk of fall accident. This finding has implications in preventing fall accidents associated with occupational load carrying.

  12. Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

    Directory of Open Access Journals (Sweden)

    Pandolfini Tiziana

    2005-12-01

    Full Text Available Abstract Background Parthenocarpic tomato lines transgenic for the DefH9-RI-iaaM gene have been cultivated under open field conditions to address some aspects of the equivalence of genetically modified (GM fruit in comparison to controls (non-GM. Results Under open field cultivation conditions, two tomato lines (UC 82 transgenic for the DefH9-RI-iaaM gene produced parthenocarpic fruits. DefH9-RI-iaaM fruits were either seedless or contained very few seeds. GM fruit quality, with the exception of a higher β-carotene level, did not show any difference, neither technological (colour, firmness, dry matter, °Brix, pH nor chemical (titratable acidity, organic acids, lycopene, tomatine, total polyphenols and antioxidant capacity – TEAC, when compared to that of fruits from control line. Highly significant differences in quality traits exist between the tomato F1 commercial hybrid Allflesh and the three UC 82 genotypes tested, regardless of whether or not they are GM. Total yield per plant did not differ between GM and parental line UC 82. Fruit number was increased in GM lines, and GM fruit weight was decreased. Conclusion The use in the diet of fruits from a new line or variety introduces much greater changes than the consumption of GM fruits in comparison to its genetic background. Parthenocarpic fruits, produced under open field conditions, contained 10-fold less seeds than control fruits. Thus parthenocarpy caused by DefH9-RI-iaaM gene represents also a tool for mitigating GM seeds dispersal in the environment.

  13. Chemical analysis of a polysaccharide of unripe (green) tomato (Lycopersicon esculentum).

    Science.gov (United States)

    Chandra, Krishnendu; Ghosh, Kaushik; Ojha, Arnab K; Islam, Syed S

    2009-11-02

    A polysaccharide (PS-I) isolated from the aqueous extract of the unripe (green) tomatoes (Lycopersicon esculentum) consists of D-galactose, D-methyl galacturonate, D-arabinose, L-arabinose, and L-rhamnose. Structural investigation of the polysaccharide was carried out using total acid hydrolysis, methylation analysis, periodate oxidation study, and NMR studies ((1)H, (13)C, DQF-COSY, TOCSY, NOESY, ROESY, HMQC, and HMBC). On the basis of above-mentioned experiments the structure of the repeating unit of the polysaccharide (PS-I) was established as: [structure: see text].

  14. Incidence, Distribution and Characteristics of Major Tomato Leaf Curl and Mosaic Virus Diseases in Uganda

    OpenAIRE

    Ssekyewa, C

    2006-01-01

    In Uganda, about 3 million households consume tomato. However, tomato yields (10 ton/ ha) are low due to poor agronomic practices, lack of high yielding and disease resistant varieties, and pests (Varela, 1995; Hansen, 1990; Defrancq, 1989). Viral diseases are the third major cause of low tomato productivity in Uganda. Therefore, a survey was conducted; symptoms observed on tomato were categorized, and screened for both ribonucleic and deoxyribonucleic acid tomato viruses. Genetic identity fo...

  15. Solarização do solo e biofumigação no cultivo protegido de tomate The effect of solarization and biofumigation on tomatoes under protected cultivation

    Directory of Open Access Journals (Sweden)

    Mírian Josefina Baptista

    2006-03-01

    Full Text Available Foi avaliado o efeito da fumigação com brometo de metila, biofumigação e da solarização sobre a população do fitonematóide Meloidogyne sp., a incidência de plantas daninhas e características químicas do solo em ambiente protegido para o plantio de tomate. Foram testados os tratamentos: resíduos de couve-flor e de brócolos (2% v/v, cama de aves (2% v/v, fumigação com brometo de metila e solo não tratado, todos com e sem solarização. O período de solarização foi de dois meses e, em seguida, foi feito o plantio dos híbridos de tomate Alambra, resistente a Meloidogyne incognita (gene Mi, e Duradoro (suscetível. O banco de sementes de plantas daninhas no solo foi avaliado em amostras retiradas do perfil de 0 a 20 cm de profundidade, com amostragem das plantas daninhas emergidas aos 30 dias após o transplante do tomate. Para as análises químicas foram retiradas amostras de solo após a solarização e biofumigação. A solarização do solo, uso de cama de aves e fumigação com brometo de metila reduziram a população de nematóides no solo e o número de massas de ovos nas raízes dos dois híbridos avaliados. O híbrido Alambra, no entanto, apresentou massa seca e fresca da parte aérea, altura e peso de frutos, na primeira colheita, maiores nos solos solarizados, respondendo melhor à solarização que o 'Duradoro'. A fumigação com brometo de metila e a solarização reduziram a viabilidade das sementes e a sobrevivência de plantas daninhas. A solarização aumentou os teores de fósforo e de cobre e reduziu os teores de zinco no solo.A greenhouse experiment was carried out to test the effects of solarization and biofumigation on the population of the plant parasitic nematode Meloidogyne sp., on the incidence of weeds and on soil chemical properties in protected areas for the cultivation of tomatoes. Brassica residues (broccoli and cauliflower and chicken litter amendments (2% v/v, methyl bromide and no amendment

  16. Targeting chitinase gene of Helicoverpa armigera by host-induced RNA interference confers insect resistance in tobacco and tomato.

    Science.gov (United States)

    Mamta; Reddy, K R K; Rajam, M V

    2016-02-01

    Helicoverpa armigera Hübner (Lepidoptera: Noctuidae) is a devastating agricultural insect pest with broad spectrum of host range, causing million dollars crop loss annually. Limitations in the present conventional and transgenic approaches have made it crucial to develop sustainable and environmental friendly methods for crop improvement. In the present study, host-induced RNA interference (HI-RNAi) approach was used to develop H. armigera resistant tobacco and tomato plants. Chitinase (HaCHI) gene, critically required for insect molting and metamorphosis was selected as a potential target. Hair-pin RNAi construct was prepared from the conserved off-target free partial HaCHI gene sequence and was used to generate several HaCHI-RNAi tobacco and tomato plants. Northern hybridization confirmed the production of HaCHI gene-specific siRNAs in HaCHI-RNAi tobacco and tomato lines. Continuous feeding on leaves of RNAi lines drastically reduced the target gene transcripts and consequently, affected the overall growth and survival of H. armigera. Various developmental deformities were also manifested in H. armigera larvae after feeding on the leaves of RNAi lines. These results demonstrated the role of chitinase in insect development and potential of HI-RNAi for effective management of H. armigera.

  17. Presence of Bemisia tabaci (Hemiptera: Aleyrodidae and Begomovirus, associated with tomato crops Solanum lycopersicum L. in Cundinamarca

    Directory of Open Access Journals (Sweden)

    Olga Y Martínez B

    2012-09-01

    Full Text Available This study was undertaken to determine the presence and distribution of species of whiteflies in Cundinamarca, in the tomato, located in nine municipalities; for this purpose, insect samples were collected from the lower third of leaflets to identify nymphs of the fourth instar and from the upper third to identify adults with molecular markers RAPD-PCR (primer OPA 04; we also analyzed the presence of Begomoviruses (Family Geminiviridae in tomato plants with nucleic acid hybridization in the nylon membrane. The results indicated the presence of Trialeurodes vaporariorum (Westwood as the predominant species at 40.9%, Bemisia tabaci biotype B at 4.5% and coexistence at 54.6%. B. tabaci biotype B had a wide distribution with respect to other studies, between 383 to 1,857 m a.s.l. The presence of Begomovirus was related to its vector B. tabaci biotype B in 4 out of 15 tomato-producing provinces of the department. The insecticides used for control are organophosphates (41.18%, neonicotenoids (29.41%, carbamates (17.65% and pyrethroids (11.76%. We discuss the disturbing and rapid spread of B. tabaci biotype B in Cundinamarca

  18. Overexpression of a novel MADS-box gene SlFYFL delays senescence, fruit ripening and abscission in tomato

    Science.gov (United States)

    Xie, Qiaoli; Hu, Zongli; Zhu, Zhiguo; Dong, Tingting; Zhao, Zhiping; Cui, Baolu; Chen, Guoping

    2014-03-01

    MADS-domain proteins are important transcription factors involved in many biological processes of plants. In our study, a tomato MADS-box gene, SlFYFL, was isolated. SlFYFL is expressed in all tissues of tomato and significantly higher in mature leave, fruit of different stages, AZ (abscission zone) and sepal. Delayed leaf senescence and fruit ripening, increased storability and longer sepals were observed in 35S:FYFL tomato. The accumulation of carotenoid was reduced, and ethylene content, ethylene biosynthetic and responsive genes were down-regulated in 35S:FYFL fruits. Abscission zone (AZ) did not form normally and abscission zone development related genes were declined in AZs of 35S:FYFL plants. Yeast two-hybrid assay revealed that SlFYFL protein could interact with SlMADS-RIN, SlMADS1 and SlJOINTLESS, respectively. These results suggest that overexpression of SlFYFL regulate fruit ripening and development of AZ via interactions with the ripening and abscission zone-related MADS box proteins.

  19. Mode of inheritance of irradiation induced dwarfism and male sterility in the tomato, Lycopersicon esculentum

    International Nuclear Information System (INIS)

    Garofalo, J.F.

    1975-01-01

    Seedlings of the Louisiana tomato cultivar ''Pelican'' were irradiated in the cotyledonary stage with 10,000 roentgen (R) of gamma radiation from 60 Co at 1.67 R/min by Dr. Milton J. Constantin, Comparative Animal Research Laboratory operated by the University of Tennessee for the Atomic Energy Commission. From these irradiated plants one dwarf and six stamenless mutants were selected and propagated. In 1973 to 1974 a genetic study was conducted to determine the mode of inheritance of these mutant characters. Also a combining ability study was conducted to determine the potential value of the dwarf mutant as a parent in the production of F 1 hybrid seed. The results of the genetic study showed that the induced dwarf character was simply inherited and recessive. Results indicate that this gene is probably located at a locus different from that of genes controlling dwarfism in other tomato lines. The combining ability study showed that this dwarf mutant is of little value as a breeding parent. The genetic study of the stamenless lines showed this character to be simply inherited and recessive. It was also shown that the gene controlling male sterility is located at the same locus in the lines L 39 and L 43, and it is assumed that the same locus is involved in all six lines. The stamenless lines have, as far as has been observed, retained the good combining ability of the original parent cultivar ''Pelican''

  20. Deciphering genetic diversity and inheritance of tomato fruit weight and composition through a systems biology approach.

    Science.gov (United States)

    Pascual, Laura; Xu, Jiaxin; Biais, Benoît; Maucourt, Mickaël; Ballias, Patricia; Bernillon, Stéphane; Deborde, Catherine; Jacob, Daniel; Desgroux, Aurore; Faurobert, Mireille; Bouchet, Jean-Paul; Gibon, Yves; Moing, Annick; Causse, Mathilde

    2013-12-01

    Integrative systems biology proposes new approaches to decipher the variation of phenotypic traits. In an effort to link the genetic variation and the physiological and molecular bases of fruit composition, the proteome (424 protein spots), metabolome (26 compounds), enzymatic profile (26 enzymes), and phenotypes of eight tomato accessions, covering the genetic diversity of the species, and four of their F1 hybrids, were characterized at two fruit developmental stages (cell expansion and orange-red). The contents of metabolites varied among the genetic backgrounds, while enzyme profiles were less variable, particularly at the cell expansion stage. Frequent genotype by stage interactions suggested that the trends observed for one accession at a physiological level may change in another accession. In agreement with this, the inheritance modes varied between crosses and stages. Although additivity was predominant, 40% of the traits were non-additively inherited. Relationships among traits revealed associations between different levels of expression and provided information on several key proteins. Notably, the role of frucktokinase, invertase, and cysteine synthase in the variation of metabolites was highlighted. Several stress-related proteins also appeared related to fruit weight differences. These key proteins might be targets for improving metabolite contents of the fruit. This systems biology approach provides better understanding of networks controlling the genetic variation of tomato fruit composition. In addition, the wide data sets generated provide an ideal framework to develop innovative integrated hypothesis and will be highly valuable for the research community.

  1. Mendelizing all components of a pyramid of three yield QTL in tomato

    Directory of Open Access Journals (Sweden)

    Amit eGur

    2015-12-01

    Full Text Available Molecular markers allowed breeders to Mendelize quantitative trait loci (QTL providing another demonstration that quantitative traits are governed by the same principles as single qualitative genes. This research extends the QTL analysis to two and three QTL and tests our ability to Mendelize an oligogenic trait. In tomato, agricultural yield is determined by the weight of the fruits harvested per unit area and the total soluble solids (% Brix–sugars and acids. The current study explores the segregation of multiple independent yield-related QTL that were identified and mapped using introgression lines (IL of Solanum pennellii in cultivated processing tomato (Solanum lycopersicum. We screened 45 different double and triple IL-QTL combinations for agricultural yield, to identify QTL pyramids that behaved in an additive manner and were suitable substrate for Mendelizing an oligogenic trait. A pyramid of three independent QTL that significantly improved Brix*Yield (BXY - the soluble solids output per unit area compared to M82 was selected. In the progenies of the tri-hybrid we bred using markers a nearly isogenic 'immortalized F2'. While the common mode of QTL-QTL interactions across the 45 IL-QTLs combinations was less than additive, the three QTLs in the selected triple-stack performed in an additive manner which made it an exceptional material for breeding. This study demonstrates that using the phenotypic effect of all 27 possible QTL-alleles combinations it is possible to make reliable predictions about the genotypes that will maximize the yield.

  2. Oligonucleotide array discovery of polymorphisms in cultivated tomato (Solanum lycopersicum L. reveals patterns of SNP variation associated with breeding

    Directory of Open Access Journals (Sweden)

    Zhu Tong

    2009-10-01

    Full Text Available Abstract Background Cultivated tomato (Solanum lycopersicum L. has narrow genetic diversity that makes it difficult to identify polymorphisms between elite germplasm. We explored array-based single feature polymorphism (SFP discovery as a high-throughput approach for marker development in cultivated tomato. Results Three varieties, FL7600 (fresh-market, OH9242 (processing, and PI114490 (cherry were used as a source of genomic DNA for hybridization to oligonucleotide arrays. Identification of SFPs was based on outlier detection using regression analysis of normalized hybridization data within a probe set for each gene. A subset of 189 putative SFPs was sequenced for validation. The rate of validation depended on the desired level of significance (α used to define the confidence interval (CI, and ranged from 76% for polymorphisms identified at α ≤ 10-6 to 60% for those identified at α ≤ 10-2. Validation percentage reached a plateau between α ≤ 10-4 and α ≤ 10-7, but failure to identify known SFPs (Type II error increased dramatically at α ≤ 10-6. Trough sequence validation, we identified 279 SNPs and 27 InDels in 111 loci. Sixty loci contained ≥ 2 SNPs per locus. We used a subset of validated SNPs for genetic diversity analysis of 92 tomato varieties and accessions. Pairwise estimation of θ (Fst suggested significant differentiation between collections of fresh-market, processing, vintage, Latin American (landrace, and S. pimpinellifolium accessions. The fresh-market and processing groups displayed high genetic diversity relative to vintage and landrace groups. Furthermore, the patterns of SNP variation indicated that domestication and early breeding practices have led to progressive genetic bottlenecks while modern breeding practices have reintroduced genetic variation into the crop from wild species. Finally, we examined the ratio of non-synonymous (Ka to synonymous substitutions (Ks for 20 loci with multiple SNPs (≥ 4 per

  3. Pseudomonas floridensis sp. nov., a bacterial pathogen isolated from tomato.

    Science.gov (United States)

    Timilsina, Sujan; Minsavage, Gerald V; Preston, James; Newberry, Eric A; Paret, Matthews L; Goss, Erica M; Jones, Jeffrey B; Vallad, Gary E

    2018-01-01

    An unusual fluorescent pseudomonad was isolated from tomato exhibiting leaf spot symptoms similar to bacterial speck. Strains were fluorescent, oxidase- and arginine-dihydrolase-negative, elicited a hypersensitive reaction on tobacco and produced a soft rot on potato slices. However, the strains produced an unusual yellow, mucoid growth on media containing 5 % sucrose that is not typical of levan. Based on multilocus sequence analysis using 16S rRNA, gap1, gltA, gyrB and rpoD, these strains formed a distinct phylogenetic group in the genus Pseudomonas and were most closely related to Pseudomonas viridiflava within the Pseudomonassyringae complex. Whole-genome comparisons, using average nucleotide identity based on blast, of representative strain GEV388 T and publicly available genomes representing the genus Pseudomonas revealed phylogroup 7 P. viridiflava strain UASW0038 and P. viridiflava type strain ICMP 2848 T as the closest relatives with 86.59 and 86.56 % nucleotide identity, respectively. In silico DNA-DNA hybridization using the genome-to-genome distance calculation method estimated 31.1 % DNA relatedness between GEV388 T and P. viridiflava ATCC 13223 T , strongly suggesting the strains are representatives of different species. These results together with Biolog GEN III tests, fatty acid methyl ester profiles and phylogenetic analysis using 16S rRNA and multiple housekeeping gene sequences demonstrated that this group represents a novel species member of the genus Pseudomonas. The name Pseudomonas floridensis sp. nov. is proposed with GEV388 T (=LMG 30013 T =ATCC TSD-90 T ) as the type strain.

  4. Phenotypic and molecular characterization of selected tomato ...

    Indian Academy of Sciences (India)

    2011-08-19

    Aug 19, 2011 ... from Instituto Nacional de Tecnología Agropecuaria, Cerril- los, Salta, Argentina) and obtained a hybrid with a longer. SL than the cultivated parent and other commercial varieties. This hybrid was similar to the wild parent and even to het- erozygotes for the nor and rin genes, respectively, but its. Keywords.

  5. EPR study on tomatoes before and after gamma-irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Aleksieva, K. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria); Georgieva, L.; Tzvetkova, E. [Institute of Cryobiology and Food Technology, 1162 Sofia (Bulgaria); Yordanov, N.D. [Laboratory EPR, Institute of Catalysis, Bulgarian Academy of Sciences, 1113 Sofia (Bulgaria)], E-mail: ndyepr@bas.bg

    2009-09-15

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048{+-}0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical 'cellulose-like' triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048{+-}0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the 'cellulose-like' EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 {sup o}C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR 'cellulose-like' spectra of tomato samples can be used for identification of radiation processing.

  6. Tomato seeds maturity detection system based on chlorophyll fluorescence

    Science.gov (United States)

    Li, Cuiling; Wang, Xiu; Meng, Zhijun

    2016-10-01

    Chlorophyll fluorescence intensity can be used as seed maturity and quality evaluation indicator. Chlorophyll fluorescence intensity of seed coats is tested to judge the level of chlorophyll content in seeds, and further to judge the maturity and quality of seeds. This research developed a detection system of tomato seeds maturity based on chlorophyll fluorescence spectrum technology, the system included an excitation light source unit, a fluorescent signal acquisition unit and a data processing unit. The excitation light source unit consisted of two high power LEDs, two radiators and two constant current power supplies, and it was designed to excite chlorophyll fluorescence of tomato seeds. The fluorescent signal acquisition unit was made up of a fluorescence spectrometer, an optical fiber, an optical fiber scaffolds and a narrowband filter. The data processing unit mainly included a computer. Tomato fruits of green ripe stage, discoloration stage, firm ripe stage and full ripe stage were harvested, and their seeds were collected directly. In this research, the developed tomato seeds maturity testing system was used to collect fluorescence spectrums of tomato seeds of different maturities. Principal component analysis (PCA) method was utilized to reduce the dimension of spectral data and extract principal components, and PCA was combined with linear discriminant analysis (LDA) to establish discriminant model of tomato seeds maturity, the discriminant accuracy was greater than 90%. Research results show that using chlorophyll fluorescence spectrum technology is feasible for seeds maturity detection, and the developed tomato seeds maturity testing system has high detection accuracy.

  7. EPR study on tomatoes before and after gamma-irradiation

    Science.gov (United States)

    Aleksieva, K.; Georgieva, L.; Tzvetkova, E.; Yordanov, N. D.

    2009-09-01

    The results from the EPR studies on fresh, air-dried and lyophilized tomato samples before and after gamma-irradiation are reported. Before irradiation fresh and air-dried tomatoes exhibit one singlet EPR line characterized with common g-factor of 2.0048±0.0005, whereas freeze-dried tomato does not show any EPR spectrum. After irradiation, a typical "cellulose-like" triplet EPR spectrum appears in all samples, attributed to cellulose free radicals, generated by gamma-irradiation. It consists of intense central line with g=2.0048±0.0005 and two weak satellite lines separated ca. 3 mT left and right of it. In air-dried and lyophilized tomatoes the "cellulose-like" EPR spectrum is superimposed by an additional partly resolved carbohydrate spectrum. Fading measurements of the radiation-induced EPR signals indicate that the intensity of the EPR spectra of air-dried and freeze-dried tomato are reduced to about 50% after 50 days, whereas those of fresh irradiated tomatoes kept at 4 °C fade completely in 15 days. The reported results unambiguously show that the presence of two satellite lines in the EPR "cellulose-like" spectra of tomato samples can be used for identification of radiation processing.

  8. A Snapshot of the Emerging Tomato Genome Sequence

    Directory of Open Access Journals (Sweden)

    Lukas A. Mueller

    2009-03-01

    Full Text Available The genome of tomato ( L. is being sequenced by an international consortium of 10 countries (Korea, China, the United Kingdom, India, the Netherlands, France, Japan, Spain, Italy, and the United States as part of the larger “International Solanaceae Genome Project (SOL: Systems Approach to Diversity and Adaptation” initiative. The tomato genome sequencing project uses an ordered bacterial artificial chromosome (BAC approach to generate a high-quality tomato euchromatic genome sequence for use as a reference genome for the Solanaceae and euasterids. Sequence is deposited at GenBank and at the SOL Genomics Network (SGN. Currently, there are around 1000 BACs finished or in progress, representing more than a third of the projected euchromatic portion of the genome. An annotation effort is also underway by the International Tomato Annotation Group. The expected number of genes in the euchromatin is ∼40,000, based on an estimate from a preliminary annotation of 11% of finished sequence. Here, we present this first snapshot of the emerging tomato genome and its annotation, a short comparison with potato ( L. sequence data, and the tools available for the researchers to exploit this new resource are also presented. In the future, whole-genome shotgun techniques will be combined with the BAC-by-BAC approach to cover the entire tomato genome. The high-quality reference euchromatic tomato sequence is expected to be near completion by 2010.

  9. Testing the SI × SC rule: Pollen-pistil interactions in interspecific crosses between members of the tomato clade (Solanum section Lycopersicon, Solanaceae).

    Science.gov (United States)

    Baek, You Soon; Covey, Paul A; Petersen, Jennifer J; Chetelat, Roger T; McClure, Bruce; Bedinger, Patricia A

    2015-02-01

    Interspecific reproductive barriers (IRBs) act to ensure species integrity by preventing hybridization. Previous studies on interspecific crosses in the tomato clade have focused on the success of fruit and seed set. The SI × SC rule (SI species × SC species crosses are incompatible, but the reciprocal crosses are compatible) often applies to interspecific crosses. Because SI systems in the Solanaceae affect pollen tube growth, we focused on this process in a comprehensive study of interspecific crosses in the tomato clade to test whether the SI × SC rule was always followed. Pollen tube growth was assessed in reciprocal crosses between all 13 species of the tomato clade using fluorescence microscopy. In crosses between SC and SI species, pollen tube growth follows the SI × SC rule: interspecific pollen tube rejection occurs when SI species are pollinated by SC species, but in the reciprocal crosses (SC × SI), pollen tubes reach ovaries. However, pollen tube rejection occurred in some crosses between pairs of SC species, demonstrating that a fully functional SI system is not necessary for pollen tube rejection in interspecific crosses. Further, gradations in the strength of both pistil and pollen IRBs were revealed in interspecific crosses using SC populations of generally SI species. The SI × SC rule explains many of the compatibility relations in the tomato clade, but exceptions occur with more recently evolved SC species and accessions, revealing differences in strength of both pistil and pollen IRBs. © 2015 Botanical Society of America, Inc.

  10. Digitization and Visualization of Greenhouse Tomato Plants in Indoor Environments

    Directory of Open Access Journals (Sweden)

    Dawei Li

    2015-02-01

    Full Text Available This paper is concerned with the digitization and visualization of potted greenhouse tomato plants in indoor environments. For the digitization, an inexpensive and efficient commercial stereo sensor—a Microsoft Kinect—is used to separate visual information about tomato plants from background. Based on the Kinect, a 4-step approach that can automatically detect and segment stems of tomato plants is proposed, including acquisition and preprocessing of image data, detection of stem segments, removing false detections and automatic segmentation of stem segments. Correctly segmented texture samples including stems and leaves are then stored in a texture database for further usage. Two types of tomato plants—the cherry tomato variety and the ordinary variety are studied in this paper. The stem detection accuracy (under a simulated greenhouse environment for the cherry tomato variety is 98.4% at a true positive rate of 78.0%, whereas the detection accuracy for the ordinary variety is 94.5% at a true positive of 72.5%. In visualization, we combine L-system theory and digitized tomato organ texture data to build realistic 3D virtual tomato plant models that are capable of exhibiting various structures and poses in real time. In particular, we also simulate the growth process on virtual tomato plants by exerting controls on two L-systems via parameters concerning the age and the form of lateral branches. This research may provide useful visual cues for improving intelligent greenhouse control systems and meanwhile may facilitate research on artificial organisms.

  11. Uptake of the Fusarium Effector Avr2 by Tomato Is Not a Cell Autonomous Event.

    Science.gov (United States)

    Di, Xiaotang; Gomila, Jo; Ma, Lisong; van den Burg, Harrold A; Takken, Frank L W

    2016-01-01

    Pathogens secrete effector proteins to manipulate the host for their own proliferation. Currently it is unclear whether the uptake of effector proteins from extracellular spaces is a host autonomous process. We study this process using the Avr2 effector protein from Fusarium oxysporum f. sp. lycopersici ( Fol ). Avr2 is an important virulence factor that is secreted into the xylem sap of tomato following infection. Besides that, it is also an avirulence factor triggering immune responses in plants carrying the I-2 resistance gene. Recognition of Avr2 by I-2 occurs inside the plant nucleus. Here, we show that pathogenicity of an Avr2 knockout Fusarium ( FolΔAvr2 ) strain is fully complemented on transgenic tomato lines that express either a secreted (Avr2) or cytosolic Avr2 (ΔspAvr2) protein, indicating that Avr2 exerts its virulence functions inside the host cells. Furthermore, our data imply that secreted Avr2 is taken up from the extracellular spaces in the presence of the fungus. Grafting studies were performed in which scions of I-2 tomato plants were grafted onto either a ΔspAvr2 or on an Avr2 rootstock. Although the Avr2 protein could readily be detected in the xylem sap of the grafted plant tissues, no I-2-mediated immune responses were induced suggesting that I-2- expressing tomato cells cannot autonomously take up the effector protein from the xylem sap. Additionally, ΔspAvr2 and Avr2 plants were crossed with I-2 plants. Whereas ΔspAvr2/I-2 F1 plants showed a constitutive immune response, immunity was not triggered in the Avr2/I-2 plants confirming that Avr2 is not autonomously taken up from the extracellular spaces to trigger I-2. Intriguingly, infiltration of Agrobacterium tumefaciens in leaves of Avr2/I-2 plants triggered I-2 mediated cell death, which indicates that Agrobacterium triggers effector uptake. To test whether, besides Fol , effector uptake could also be induced by other fungal pathogens the ΔspAvr2 and Avr2 transgenic lines were

  12. Measuring Social carrying Capacity: An Exploratory Study

    OpenAIRE

    López-Bonilla, Jesús Manuel; López-Bonilla, Luis Miguel

    2007-01-01

    The tourist carrying capacity commands a growing interest given that it is closely linked with sustainable tourist development. The justification of the utility of this concept is given by means of a simple and efficient methodological proposal, by analysing the social carrying capacity. To this end, an empirical application is carried out in the Western Andalusia. In some of the cases analysed, the satisfaction of the tourist is found to decline when the levels of the tourist use are higher ...

  13. PRODUCTION OF TOMATO SEEDLINGS UNDER SALINE IRRIGATION

    Directory of Open Access Journals (Sweden)

    Carlos Alberto Brasiliano Campos

    2007-01-01

    Full Text Available Processing tomato is the most important vegetable crop of the Brazilian agribusiness and few researches have been conducted to evaluate the tolerance of this crop to saline stress. In this study, the effects of five levels of salinity of the irrigation water (1, 2, 3, 4 and 5 dS m-1 and three equivalent proportions of Na:Ca:Mg (1:1:0.5, 4:1:0.5 and 7:1:0.5 were tested on the emergence and vigor of processing tomato, cultivar IPA 6. Seeds were sowed in expanded polystyrene tray (128 cells and each tray received 1 L of water after sowing. The trays were piled and, four days after sowing, they were placed on suspended supports in a greenhouse. Irrigation was accomplished daily from the fifth day after sowing. Only dry weight of shoot and root was affected by sodium proportions, while linear reductions of the speed of emergence, stem length and the dry weight of shoot and root were observed with increasing salinity. Root was more affected than shoot by salinity and relative growth ratioincreased with salinity levels on the 14-21 days after sowing period, indicating that the crop showed a certain increase of salinity tolerance with the time of exposure to salts.

  14. Isolation of Tonoplast Vesicles from Tomato Fruit Pericarp.

    Science.gov (United States)

    Snowden, Christopher J; Thomas, Benjamin; Baxter, Charles J; Smith, J Andrew C; Sweetlove, Lee J

    2015-12-20

    This protocol describes the isolation of tonoplast vesicles from tomato fruit. The vesicles isolated using this procedure are of sufficiently high purity for downstream proteomic analysis whilst remaining transport competent for functional assays. The methodology was used to study the transport of amino acids during tomato fruit ripening (Snowden et al ., 2015) and based on the procedure used by Betty and Smith (Bettey and Smith, 1993). Such vesicles may be useful in further studies into the dynamic transfer of metabolites across the tonoplast for storage and metabolism during tomato fruit development.

  15. Natural occurrence of fungi and fungal metabolites in moldy tomatoes

    DEFF Research Database (Denmark)

    Andersen, B.; Frisvad, Jens Christian

    2004-01-01

    Fresh tomatoes, homegrown and from supermarkets, with developing fungal lesions were collected. Each lesion was sampled, and the resulting fungal cultures were identified morphologically, and extracted for analyzes of secondary metabolites. The tomatoes were incubated at 25 degreesC for a week....... extracted, and analyzed for fungal metabolites. Extracts from pure cultures were compared with extracts from the moldy tomatoes and fungal metabolite standards in two HPLC systems with DAD and FLD detection. The results showed that Penicillium tularense, Stemphylium eturmiunum. and S. cf. lycopersici were...

  16. Influence of salinity and water regime on tomato for processing

    Directory of Open Access Journals (Sweden)

    Vito Cantore

    2012-03-01

    Full Text Available The effects of salinity and watering regime on tomato crop are reported. The trials have been carried out over two years in Southern Italy on a deep loam soil. Three saline levels of irrigation water (with electrical conductivity of 0.5, 5 and 10 dS m-1, three watering regimes (at 20, 40 and 60% of available water depletion, and two cultivars (HLY19 and Perfectpeel were compared. The overall results related to the salinity tolerance are in agreement with those from the literature indicating that water salinity reduced marketable yield by 55% in respect to the control treatments. The irrigation regimes that provided higher total and marketable yield were at 40 and 60% of available water depletion (on average, 90.5 and 58.1 Mg ha-1 against 85.3 and 55.5 Mg ha-1 of the 20% available water depletion. Saline and irrigation treatments did not affect sunburned fruits, while affected incidence of fruits with blossom-end rot. The former disease appeared more dramatically in saline treatments (+28% in respect to the control, and occurred mainly in HLY19. The disease incidence was by 52% lower in W2 respect to the W1 and W3. Fruit firmness was higher in S0, whereas it was not affected by irrigation regimes. Total soluble solids and dry matter content of tomato fruits were increased by salinity, whereas it was not affected by irrigation regimes and cultivars. The pH and the titratable acidity remained unchanged between the years, the cultivar and the saline and irrigation treatments. Similarly to the last parameters, the fruit ascorbic acid content remained unchanged in relation to the treatments, but it was higher in HLY19. The recommended thresholds of easily available water to preserve total and marketable yield were at 40 and 60%, respectively. Watering more frequently, instead, on the soil type of the trial, probably caused water-logging and root hypoxia affecting negatively yield.

  17. Replication of Tomato Yellow Leaf Curl Virus in Its Whitefly Vector, Bemisia tabaci.

    Science.gov (United States)

    Pakkianathan, Britto Cathrin; Kontsedalov, Svetlana; Lebedev, Galina; Mahadav, Assaf; Zeidan, Muhammad; Czosnek, Henryk; Ghanim, Murad

    2015-10-01

    Tomato yellow leaf curl virus (TYLCV) is a begomovirus transmitted exclusively by the whitefly Bemisia tabaci in a persistent, circulative manner. Replication of TYLCV in its vector remains controversial, and thus far, the virus has been considered to be nonpropagative. Following 8 h of acquisition on TYLCV-infected tomato plants or purified virions and then transfer to non-TYLCV-host cotton plants, the amounts of virus inside whitefly adults significantly increased (>2-fold) during the first few days and then continuously decreased, as measured by the amounts of genes on both virus DNA strands. Reported alterations in insect immune and defense responses upon virus retention led us to hypothesize a role for the immune response in suppressing virus replication. After virus acquisition, stress conditions were imposed on whiteflies, and the levels of three viral gene sequences were measured over time. When whiteflies were exposed to TYLCV and treatment with two different pesticides, the virus levels continuously increased. Upon exposure to heat stress, the virus levels gradually decreased, without any initial accumulation. Switching of whiteflies between pesticide, heat stress, and control treatments caused fluctuating increases and decreases in virus levels. Fluorescence in situ hybridization analysis confirmed these results and showed virus signals inside midgut epithelial cell nuclei. Combining the pesticide and heat treatments with virus acquisition had significant effects on fecundity. Altogether, our results demonstrate for the first time that a single-stranded DNA plant virus can replicate in its hemipteran vector. Plant viruses in agricultural crops are of great concern worldwide. Many of them are transmitted from infected to healthy plants by insects. Persistently transmitted viruses often have a complex association with their vectors; however, most are believed not to replicate within these vectors. Such replication is important, as it contributes to the

  18. SlBIR3 Negatively Regulates PAMP Responses and Cell Death in Tomato

    Directory of Open Access Journals (Sweden)

    Shuhua Huang

    2017-09-01

    Full Text Available Bri1-associated kinase 1 (BAK1-interacting receptor-like kinase (BIR proteins have been shown to play important roles in regulating growth and development, pathogen associated molecular pattern (PAMP-triggered immunity (PTI responses, and cell death in the model plant, Arabidopsis thaliana. We identified four BIR family members in tomato (Solanum lycopersicum, including SlBIR3, an ortholog of AtBIR3 from A. thaliana. SlBIR3 is predicted to encode a membrane localized non-arginine-aspartate (non-RD kinase that, based on protein sequence, does not have autophosphorylation activity but that can be phosphorylated in vivo. We established that SlBIR3 interacts with SlBAK1 and AtBAK1 using yeast two-hybrid assays and co-immunoprecipitation and maltose-binding protein pull down assays. We observed that SlBIR3 overexpression in tomato (cv. micro-tom and A. thaliana has weak effect on growth and development through brassinosteroid (BR signaling. SlBIR3 overexpression in A. thaliana suppressed flg22-induced defense responses, but did not affect infection with the bacterial pathogen Pseudomonas syringae (PstDC3000. This result was confirmed using virus-induced gene silencing (VIGS in tomato in conjunction with PstDC3000 infection. Overexpression of SlBIR3 in tomato (cv. micro-tom and A. thaliana resulted in enhanced susceptibility to the necrotrophic fungus Botrytis cinerea. In addition, co-silencing SlBIR3 with SlSERK3A or SlSERK3B using VIGS and the tobacco rattle virus (TRV-RNA2 vector containing fragments of both the SlSERK3 and SlBIR3 genes induced spontaneous cell death, indicating a cooperation between the two proteins in this process. In conclusion, our study revealed that SlBIR3 is the ortholog of AtBIR3 and that it participates in BR, PTI, and cell death signaling pathways.

  19. Overexpression of tomato SlNAC1 transcription factor alters fruit pigmentation and softening.

    Science.gov (United States)

    Ma, Nana; Feng, Hailong; Meng, Xia; Li, Dong; Yang, Dongyue; Wu, Changai; Meng, Qingwei

    2014-12-10

    Fruit maturation and ripening are genetically regulated processes that involve a complex interplay of plant hormones, growth regulators and multiple biological and environmental factors. Tomato (Solanum lycopersicum) has been used as a model of biological and genetic studies on the regulation of specific ripening pathways, including ethylene, carotenoid and cell wall metabolism. This model has also been used to investigate the functions of upstream signalling and transcriptional regulators. Thus far, many ripening-associated transcription factors that influence fruit development and ripening have been reported. NAC transcription factors are plant specific and play important roles in many stages of plant growth and development, such as lateral root formation, secondary cell wall synthesis, and embryo, floral organ, vegetative organ and fruit development. Tissue-specific analysis by quantitative real-time PCR showed that SlNAC1 was highly accumulated in immature green fruits; the expression of SlNAC1 increased with fruit ripening till to the highest level at 7 d after the breaker stage. The overexpression of SlNAC1 resulted in reduced carotenoids by altering carotenoid pathway flux and decreasing ethylene synthesis mediated mainly by the reduced expression of ethylene biosynthetic genes of system-2, thus led to yellow or orange mature fruits. The results of yeast one-hybrid experiment demonstrated that SlNAC1 can interact with the regulatory regions of genes related lycopene and ethylene synthesis. These results also indicated that SlNAC1 inhibited fruit ripening by affecting ethylene synthesis and carotenoid accumulation in SlNAC1 overexpression lines. In addition, the overexpression of SlNAC1 reduced the firmness of the fruits and the thickness of the pericarp and produced more abscisic acid, resulting in the early softening of fruits. Hence, in SlNAC1 overexpression lines, both ethylene-dependent and abscisic acid-dependent pathways are regulated by SlNAC1 in

  20. Extreme Environments Facilitate Hybrid Superiority - The Story of a Successful Daphnia galeata × longispina Hybrid Clone.

    Science.gov (United States)

    Griebel, Johanna; Gießler, Sabine; Poxleitner, Monika; Navas Faria, Amanda; Yin, Mingbo; Wolinska, Justyna

    2015-01-01

    Hybridization within the animal kingdom has long been underestimated. Hybrids have often been considered less fit than their parental species. In the present study, we observed that the Daphnia community of a small lake was dominated by a single D. galeata × D. longispina hybrid clone, during two consecutive years. Notably, in artificial community set-ups consisting of several clones representing parental species and other hybrids, this hybrid clone took over within about ten generations. Neither the fitness assay conducted under different temperatures, or under crowded and non-crowded environments, nor the carrying capacity test revealed any outstanding life history parameters of this hybrid clone. However, under simulated winter conditions (i.e. low temperature, food and light), the hybrid clone eventually showed a higher survival probability and higher fecundity compared to parental species. Hybrid superiority in cold-adapted traits leading to an advantage of overwintering as parthenogenetic lineages might consequently explain the establishment of successful hybrids in natural communities of the D. longispina complex. In extreme cases, like the one reported here, a superior hybrid genotype might be the only clone alive after cold winters. Overall, superiority traits, such as enhanced overwintering here, might explain hybrid dominance in nature, especially in extreme and rapidly changing environments. Although any favoured gene complex in cyclic parthenogens could be frozen in successful clones independent of hybridization, we did not find similarly successful clones among parental species. We conclude that the emergence of the observed trait is linked to the production of novel recombined hybrid genotypes.

  1. Transcriptome profiling to discover defense-related genes associated with resistance line ty-5 against Tomato yellow leaf curl virus in tomato

    Science.gov (United States)

    Tomato yellow leaf curl virus (TYLCV), a whitefly-transmitted begomovirus, has caused serious economic losses to tomato crops in the U.S. and around the world. The most effective management would be the use of a TYLCV-resistant tomato cultivar. Several sources of TYLCV resistance genes have been ide...

  2. Molecular and biological characterization of Tomato chlorotic mottle virus suggests that recombination underlies the evolution and diversity of Brazilian tomato begomoviruses

    NARCIS (Netherlands)

    Ribeiro, S.G.; Martin, D.P.; Lacorte, C.; Simoes, I.C.; Orlandini, D.R.S.; Inoue-Nagata, A.K.

    2007-01-01

    Tomato chlorotic mottle virus (ToCMoV) is an emerging begomovirus species widely distributed throughout tomato-growing regions of Brazil. ToCMoV appears to have expanded its geographic range recently, invading tomato-growing areas that were free of begomovirus infection before 2004. We have

  3. Bivalve carrying capacity in coastal ecosystems

    NARCIS (Netherlands)

    Dame, R.F.; Prins, T.C.

    1998-01-01

    carrying capacity of suspension feeding bivalves in 11 coastal and estuarine ecosystems is examined. Bivalve carrying capacity is defined in terms of water mass residence time, primary production time and bivalve clearance time. Turnover times for the 11 ecosystems are compared both two and three

  4. Evolutionary analysis of tomato Sw-5 resistance-breaking isolates of Tomato spotted wilt virus.

    Science.gov (United States)

    López, Carmelo; Aramburu, José; Galipienso, Luis; Soler, Salvador; Nuez, Fernando; Rubio, Luis

    2011-01-01

    Tomato spotted wilt virus (TSWV) causes severe economic losses in many crops worldwide and often overcomes resistant cultivars used for disease control. Comparison of nucleotide and amino acid sequences suggested that tomato resistance conferred by the gene Sw-5 can be overcome by the amino acid substitution C to Y at position 118 (C118Y) or T120N in the TSWV movement protein, NSm. Phylogenetic analysis revealed that substitution C118Y has occurred independently three times in the studied isolates by convergent evolution, whereas the substitution T120N was a unique event. Analysis of rates of non-synonymous and synonymous changes at individual codons showed that substitution C118Y was positively selected.

  5. The Concept of Carrying Capacity in Tourism

    Directory of Open Access Journals (Sweden)

    Josef Zelenka

    2014-05-01

    Full Text Available Carrying capacity is often pragmatically, theoretically as well as purely intuitively considered as a concept in the context of tourism sustainability. The carrying capacity application has the greatest potential in protected areas, in frequently visited cultural and natural attractions, and in relation to sustaining of the lifestyle of the local community and tourism destination potential in general. Despite its importance, partial applications, determination of basic theoretical principles, and specifying connection to the other theoretical concepts in tourism (particularly destination life cycle, LAC concept, visitors management, there still is a rightful opinion of some authors suggesting that there is no consistent theory of tourism carrying capacity. This theory would be the base for sophisticated practical carrying capacity applications. This paper is therefore focused on introduction of the theoretical concept of carrying capacity, which can be discussed and possibly further elaborated.

  6. BIOFERTILISERS - EFFICIENCY ON THE VEGETATIVE GROWTH AND PRODUCTIVITY OF TOMATOES CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING

    Directory of Open Access Journals (Sweden)

    Veselka Vlahova

    2014-12-01

    Full Text Available The objective of this study was to examine the influence of biofertilisers on the vegetative growth, yield and productivity of tomatoes cultivated under the conditions of organic farming. The research was carried out in the polyethylene greenhouse and experimental field of the Agroecological centre at the Agricultural University- Plovdiv (Bulgaria, in the period from 2013 until 2014 with on determinant tomatoes (solanum lycopersicum l., of the variety of “Trapezitsa”. The standard yield had its highest value upon the application of biofertiliser Emosan on the basic fertilization Boneprot- 3140 kg/da (2013 and 3116 kg/da (2014, thus determining the positive impact of the tested combination of biofertilisers. The combined application of biofertilisers in the form of basic fertilisation and additional vegetation feeding had a positive impact on the formation of the standard yield, the number and the mass of fruits.

  7. Evaluation of the effects of irrigation and fertilization on tomato fruit yield and quality: a principal component analysis.

    Science.gov (United States)

    Wang, Xiukang; Xing, Yingying

    2017-03-23

    Irrigation and fertilization are key practices for improving the fruit quality and yield of vegetables grown in greenhouses. We carried out an experiment in a solar greenhouse spanning three consecutive growing seasons to evaluate the effects of irrigation and fertilization on the fruit yield and quality, water use efficiency (WUE) and fertilizer partial factor productivity (PFP) of tomatoes. Interactions between irrigation and fertilization treatments and individual factors of irrigation and fertilization significantly (p fertigation (W2F1) may be a good compromise for solar greenhouse-grown tomatoes with regard to fruit yield and quality, WUE, and PFP. The present study sheds light on the contributions of these practices, clarifies their impacts, and provides a basis for evaluating and selecting better management practices for growing greenhouse vegetables.

  8. Chemical and organoleptic characteristics of tomato purée enriched with lyophilized tomato pomace.

    Science.gov (United States)

    Previtera, Lucio; Fucci, Gabriella; De Marco, Anna; Romanucci, Valeria; Di Fabio, Giovanni; Zarrelli, Armando

    2016-04-01

    Epidemiological studies have proved that tomato consumption is associated with a lower risk of developing several diseases (for example, certain types of cancers, cardiovascular diseases, macular degeneration, age-related eye disease). Many micronutrients and bioactive compounds are mainly present in peel and seeds and are lost during the processing into sauce, purée, paste and juice. The addition of lyophilized and powdered tomato pomace enhances the properties of purée. In this paper we report the chemical and physicochemical characterization of a purée enriched with 2% dry pomace. Comparison of the analytical data of starting purée with the enriched purée showed a significant increase of all micronutrients, without the taste and appearance being compromised or altered negatively. The product obtained is an example of a functional food rich in health-promoting phytochemicals, with the significant aspect of recovering a waste fraction of the tomato processing that would normally be disposed of in landfill, with associated costs and environmental impact. © 2015 Society of Chemical Industry.

  9. Produtividade de tomate tipo cereja cultivado em ambiente protegido e em diferentes substratos Productivity of cherry tomato cultivated in a protected environment and in different substrates

    Directory of Open Access Journals (Sweden)

    Mônica T A de Gusmão

    2006-12-01

    Full Text Available O experimento foi realizado em Jaboticabal-SP, sob ambiente protegido, objetivando avaliar quatro substratos (Rendimax-Estufa®, areia, solo coberto com filme de polietileno preto e solo descoberto e quatro híbridos de tomateiro tipo cereja ('Mascot', 'Gisela', 'Cheri' e 'Sweet Million', sendo os substratos comercial e areia acondicionados em sacos plásticos. O delineamento experimental foi em blocos casualizados, em esquema fatorial 4 x 4, com quatro repetições. Utilizou-se irrigação por gotejamento, sendo a dotação hídrica realizada em função dos dados obtidos em um tanque Classe A. A solução nutritiva utilizada foi a recomendada por Castellane & Araújo (1995 para a cultura do tomateiro. Os frutos foram colhidos semanalmente, durante o período de 24/11/2000 a 24/01/2001, sendo avaliados o número e produtividade diária de frutos. Os cultivos em solo proporcionaram maior produção diária que no substrato comercial e em areia, para os híbridos Gisele e 'Mascot'. O híbrido 'Gisela' mostrou-se mais produtivo nos cultivos em solo, enquanto o híbrido 'Cheri', embora tenha proporcionado menores produções em peso, produziu maior número de frutos por planta. A produtividade dos tratamentos mais produtivos foi satisfatória, estando de acordo com os padrões de produção para a cultura no Brasil.The experiment was carry out in Jaboticabal-SP, under a protected environment, aiming to evaluate four substrates of root development (substrates Rendimax®, sand, soil with mulch of black polyethylene film and soil without mulch and four hybrids of cherry tomato ('Mascot', 'Gisela', 'Cheri' and 'Sweet Million'. The experimental design was a randomized complete blocks, in a factorial array (4 x 4, with four replications. The irrigation/fertigation was done with a trickle system, being the hydric dotation established based upon the measurements of the class A pan. The nutritious solution was recommended by Castellane & Araújo (1995 for

  10. Root phosphoenolpyruvate carboxylase and NAD-malic enzymes activity increase the ammonium-assimilating capacity in tomato.

    Science.gov (United States)

    Setién, Igor; Vega-Mas, Izargi; Celestino, Natalia; Calleja-Cervantes, María Eréndira; González-Murua, Carmen; Estavillo, José María; González-Moro, María Begoña

    2014-03-01

    Plant ammonium tolerance has been associated with the capacity to accumulate large amounts of ammonium in the root vacuoles, to maintain carbohydrate synthesis and especially with the capacity of maintaining high levels of inorganic nitrogen assimilation in the roots. The tricarboxylic acid cycle (TCA) is considered a cornerstone in nitrogen metabolism, since it provides carbon skeletons for nitrogen assimilation. The hypothesis of this work was that the induction of anaplerotic routes of phosphoenolpyruvate carboxylase (PEPC), malate dehydrogenase (MDH) and malic enzyme (NAD-ME) would enhance tolerance to ammonium nutrition. An experiment was established with tomato plants (Agora Hybrid F1) grown under different ammonium concentrations. Growth parameters, metabolite contents and enzymatic activities related to nitrogen and carbon metabolism were determined. Unlike other tomato cultivars, tomato Agora Hybrid F1 proved to be tolerant to ammonium nutrition. Ammonium was assimilated as a biochemical detoxification mechanism, thus leading to the accumulation of Gln and Asn as free amino acids in both leaves and roots as an innocuous and transitory store of nitrogen, in addition to protein synthesis. When the concentration of ammonium in the nutrient solution was high, the cyclic operation of the TCA cycle seemed to be interrupted and would operate in two interconnected branches to provide α-ketoglutarate for ammonium assimilation: one branch supported by malate accumulation and by the induction of anaplerotic PEPC and NAD-ME in roots and MDH in leaves, and the other branch supported by stored citrate in the precedent dark period. Copyright © 2013 Elsevier GmbH. All rights reserved.

  11. Hybrid stars

    Indian Academy of Sciences (India)

    physics pp. 753-756. Hybrid stars. AsHOK GOYAL. Department of Physics and Astrophysics, University of Delhi, Delhi 110 007, India. Abstract. Recently there have been important developments in the determination of neutron ... be composed of normal nuclear matter with hyperons and/or condensed mesons. The matter at ...

  12. Hybrid composites

    CSIR Research Space (South Africa)

    Jacob John, Maya

    2009-04-01

    Full Text Available balance between the inherent advantages and disadvantages. Also, using a hybrid composite that contains two or more types of fibre, the advantages of one type of fibre could complement with what are lacking in the other. As a consequence, a balance in cost...

  13. Hybrid Qualifications

    DEFF Research Database (Denmark)

    has turned out as a major focus of European education and training policies and certainly is a crucial principle underlying the European Qualifications Framework (EQF). In this context, «hybrid qualifications» (HQ) may be seen as an interesting approach to tackle these challenges as they serve «two...

  14. Hybrid stars

    Indian Academy of Sciences (India)

    Hybrid stars. AsHOK GOYAL. Department of Physics and Astrophysics, University of Delhi, Delhi 110 007, India. Abstract. Recently there have been important developments in the determination of neutron ... number and the electric charge. ... available to the system to rearrange concentration of charges for a given fraction of.

  15. Relationships, origin, and diversity of Galapagos tomatoes: implications for the conservation of natural populations.

    Science.gov (United States)

    Nuez, Fernando; Prohens, Jaume; Blanca, José M

    2004-01-01

    . pimpinellifolium, cultivated L. esculentum, L. esculentum var. cerasiforme including L. esculentum 'Gal cer,' and L. cheesmanii. The geographic distance and genetic distance in the wild forms of Galápagos tomatoes were not correlated. Apart from the pressure of humans, some native L. cheesmanii populations, especially L. cheesmanii 'long,' might be displaced by invasive L. esculentum 'Gal cer' because they share a similar habitat. We did not find evidence of intercrossing of L. cheesmanii with introduced L. esculentum, but occasional hybridization that contributes to loss of genetic integrity of L. cheesmanii cannot be ruled out. Establishment of reserves of L. cheesmanii to protect this species from introduced herbivorous animals and from hybridization with L. esculentum 'Gal cer' would help to conserve L. cheesmanii. Furthermore, accessions collected by C. M. Rick and others in the 1950s-1970s and now stored in germplasm banks could be used to reinstate some extinct populations.

  16. Investigating radiostimulation effects of tomatoes, pepper and aubergines productivity improvement

    International Nuclear Information System (INIS)

    Daskalov, Khr.; Mal'tseva, S.

    1974-01-01

    The paper presents results of a study on the stimulating effect of ionizing radiation with low doses on tomatoes, pepper, and eggplants with a view to determining optimal radiation doses and possible practical applications of this method. The tomato varieties used were those most common in Bulgaria. It was found that (a) presowing irradiation of tomato, pepper, and eggplant seeds (graded by moisture content) with low doses of gamma rays from Co 60 had a strong stimulating effect; (b) radiation did not cause any changes in chemical composition or palatability; (c) irradiated variants produced more fruits per plant; and (d) the optimal doses are 1500-2500 r for tomatoes, 1200-1800 r for pepper, and 1500-3000 r for eggplants. (E.T.)

  17. EFFECT OF SILICON, NITROGEN AND POTASSIUM ON INDUSTRIAL TOMATO PRODUCTION

    Directory of Open Access Journals (Sweden)

    Ana Lúcia Hanisch2

    2013-12-01

    the highest number of blossom-end rot fruits. It can be concluded that the lowest fertilizer doses in each fertilizer (silicon, nitrogen and potassium result in the highest yield of adequate tomato fruits for processing.

  18. Pochonia chlamydosporia promotes the growth of tomato and lettuce plants

    Directory of Open Access Journals (Sweden)

    Rosangela Dallemole-Giaretta

    2015-10-01

    Full Text Available The fungus Pochonia chlamydosporia is one of the most studied biological agents used to control plant-parasitic nematodes. This study found that the isolates Pc-3, Pc-10 and Pc-19 of this fungus promote the growth of tomato and lettuce seedlings. The isolate Pc-19 colonized the rhizoplane of tomato seedlings in only 15 days and produced a large quantity of chlamydospores. This isolate was able to use cellulose as a carbon source, in addition to glucose and sucrose. Scanning electron microscopy (SEM revealed that hyphae of the P. chlamydosporia isolate Pc-10 penetrated the epidermal cells of the tomato roots. These three P. chlamydosporia isolates promote the growth of tomato and lettuce.

  19. Touring the Tomato: A Suite of Chemistry Laboratory Experiments

    Science.gov (United States)

    Sarkar, Sayantani; Chatterjee, Subhasish; Medina, Nancy; Stark, Ruth E.

    2013-01-01

    An eight-session interdisciplinary laboratory curriculum has been designed using a suite of analytical chemistry techniques to study biomaterials derived from an inexpensive source such as the tomato fruit. A logical

  20. Tomato Derived Polysaccharides for Biotechnological Applications: Chemical and Biological Approaches

    Directory of Open Access Journals (Sweden)

    Barbara Nicolaus

    2008-06-01

    Full Text Available Recent studies concerning the isolation and purification of exopolysaccharides from suspension-cultured tomato (Lycopersicon esculentum L. var. San Marzano cells and the description of a simple, rapid and low environmental impact method with for obtaining polysaccharides from solid tomato-processing industry wastes are reported. Their chemical composition, rheological properties and partial primary structure were determined on the basis of spectroscopic analyses (UV, IR, GC-MS, 1H-, 13C-NMR. Moreover, the anticytotoxic activities of exopolysaccharides obtained from cultured tomato cells were tested in a brine shrimp bioassay and the preparation of biodegradable film by chemical processing of polysaccharides from solid tomato industry waste was also reported.

  1. Diversity between and within farmers' varieties of tomato from Eritrea ...

    African Journals Online (AJOL)

    . Eritrean varieties were closely related to old Italian varieties in both types. Analysis of the within-variety variation showed that the Eritrean tomato genotypes were less uniform than the other varieties, probably because of deliberate mixing.

  2. Properties of information carrying waves in cosmology

    International Nuclear Information System (INIS)

    O'Shea, E.M.

    2004-01-01

    Recently we studied the effects of information carrying waves propagating through isotropic cosmologies. By information carrying we mean that the waves have an arbitrary dependence on a function. We found that the waves introduce shear and anisotropic stress into the universe. We then constructed explicit examples of pure gravity wave perturbations for which the presence of this anisotropic stress is essential and the null hypersurfaces playing the role of the histories of the wavefronts in the background space-time are shear free. Motivated by this result we now prove that these two properties are true for all information carrying waves in isotropic cosmologies

  3. Population growth and earth's human carrying capacity.

    Science.gov (United States)

    Cohen, J E

    1995-07-21

    Earth's capacity to support people is determined both by natural constraints and by human choices concerning economics, environment, culture (including values and politics), and demography. Human carrying capacity is therefore dynamic and uncertain. Human choice is not captured by ecological notions of carrying capacity that are appropriate for nonhuman populations. Simple mathematical models of the relation between human population growth and human carrying capacity can account for faster-than-exponential population growth followed by a slowing population growth rate, as observed in recent human history.

  4. Gun Carrying by High School Students in Boston, MA: Does Overestimation of Peer Gun Carrying Matter?

    Science.gov (United States)

    Hemenway, David; Vriniotis, Mary; Johnson, Renee M.; Miller, Matthew; Azrael, Deborah

    2011-01-01

    This paper investigates: (1) whether high school students overestimate gun carrying by their peers, and (2) whether those students who overestimate peer gun carrying are more likely to carry firearms. Data come from a randomly sampled survey conducted in 2008 of over 1700 high school students in Boston, MA. Over 5% of students reported carrying a…

  5. Oxylipin Pathway in the Biosynthesis of Fresh Tomato Volatiles

    OpenAIRE

    YILMAZ, Emin

    2001-01-01

    Fresh tomato volatiles are formed in intact fruit during ripening and upon tissue disruption. There are different pathways involved in the biosynthesis of these volatiles. The oxylipin pathway uses free unsaturated fatty acids with the sequential action of lipoxygenase, hydroperoxide lyase and alcohol dehydrogenase to produce volatile aldehyde and alcohol compounds. Oxylipin volatiles are the most important components in fresh tomato aroma. In order to genetically improve the quality of tomat...

  6. Key factors to inoculate Botrytis cinerea in tomato plants

    OpenAIRE

    Borges, Álefe Vitorino; Saraiva, Rodrigo Moreira; Maffia, Luiz Antonio

    2014-01-01

    Studies addressing the biological control of Botrytis cinerea have been unsuccessful because of fails in inoculating tomato plants with the pathogen. With the aim of establishing a methodology for inoculation into stems, experiments were designed to assess: i. the aggressiveness of pathogen isolates; ii. the age at which tomato plants should be inoculated; iii. the susceptibility of tissues at different stem heights; iv. the need for a moist chamber after inoculation; and v. the effectiveness...

  7. 77 FR 21492 - Tomatoes Grown in Florida; Increased Assessment Rate

    Science.gov (United States)

    2012-04-10

    ... subsequent fiscal periods from $0.0275 to $0.037 per 25-pound carton of tomatoes handled. The Committee... Committee for the 2011-12 and subsequent fiscal periods from $0.0275 to $0.037 per 25-pound carton of... expenditures of $1,496,452 and an assessment rate of $0.037 per 25-pound carton of tomatoes. In comparison...

  8. Effect of home-refrigerator storage temperature on tomato quality

    OpenAIRE

    Farneti, B.; Zhang, W.; Witkowska, I.M.; Woltering, E.J.

    2010-01-01

    Postharvest storage, handling and distribution of fruit at low temperatures is the most common and manageable approach to control ripening and subsequent deterioration and to maximize product shelf-life. However, tomatoes, as many other subtropical fruits, are susceptible to develop symptoms of chilling injury, a physiological disorder caused by the exposure to low temperature above the freezing point. Development of chilling injury depends on temperature, time, ripening stage and tomato type...

  9. Competitiveness of Zacatecas (Mexico) Protected Agriculture: The Fresh Tomato Industry

    OpenAIRE

    Padilla-Bernal, Luz E.; Rumayor-Rodriguez, Agustin; Perez-Veyna, Oscar; Reyes-Rivas, Elivier

    2010-01-01

    The industry of fresh tomato production under protective structures in Zacatecas has undergone accelerated growth in recent years. Free trade, market globalization, new trends in the agro-food sector, as well as the food and financial crises, are impacting its competitiveness. In this study competitiveness of the industry of fresh tomato production under protective structures in Zacatecas was evaluated to provide elements that contribute to the design of policies aimed toward development of s...

  10. Tomato volatile components: enzymatic formation of trans-2-hexenal

    International Nuclear Information System (INIS)

    Sieso, Victor; Nicolas, Michel; Seck, Souleymane; Crouzet, Jean

    1976-01-01

    Evidence of the presence of trans-2-hexenol among tomato volatile components was shown using heavy solvent extraction and absorption-desorption techniques. The action of alcohol deshydrogenase isolated from tomato fruit on trans-2-hexenal shows that the pathway for the formation of trans-2-hexenol is enzymatic. The presence of hexanal and hexanol besides this alcohol indicate that the reduction of the double bonds by the enzymatic preparation is also possible. (Kako, I.)

  11. A portable virtual machine target for proof-carrying code

    DEFF Research Database (Denmark)

    Franz, Michael; Chandra, Deepak; Gal, Andreas

    2005-01-01

    Virtual Machines (VMs) and Proof-Carrying Code (PCC) are two techniques that have been used independently to provide safety for (mobile) code. Existing virtual machines, such as the Java VM, have several drawbacks: First, the effort required for safety verification is considerable. Second and more...... are the sizes of the proofs and the fact that the certified code is no longer machine-independent. In this paper, we describe work in progress on combining these approaches. Our hybrid safe-code solution uses a virtual machine that has been designed specifically to support proofcarrying code, while...... simultaneously providing efficient justin-time compilation and target-machine independence. In particular, our approach reduces the complexity of the required proofs, resulting in fewer proof obligations that need to be discharged at the target machine....

  12. Adaptive management of irrigation and crops' biodiversity: a case study on tomato

    Science.gov (United States)

    De Lorenzi, Francesca; Alfieri, Silvia Maria; Basile, Angelo; Bonfante, Antonello; Monaco, Eugenia; Riccardi, Maria; Menenti, Massimo

    2013-04-01

    We have assessed the impacts of climate change and evaluated options to adapt irrigation management in the face of predicted changes of agricultural water demand. We have evaluated irrigation scheduling and its effectiveness (versus crop transpiration), and cultivars' adaptability. The spatial and temporal variations of effectiveness and adaptability were studied in an irrigated district of Southern Italy. Two climate scenarios were considered: reference (1961-90) and future (2021-2050) climate, the former from climatic statistics, and the latter from statistical downscaling of general circulation models (AOGCM). Climatic data consist of daily time series of maximum and minimum temperature, and daily rainfall on a grid with a spatial resolution of 35 km. The work was carried out in the Destra Sele irrigation scheme (18.000 ha. Twenty-five soil units were identified and their hydrological properties were determined (measured or estimated from texture through pedo-transfer functions). A tomato crop, in a rotation typical of the area, was considered. A mechanistic model of water flow in the soil-plant-atmosphere system (SWAP) was used to study crop water requirements and water consumption. The model was calibrated and validated in the same area for many different crops. Tomato crop input data and model parameters were estimated on the basis of scientific literature and assumed to be generically representative of the species. Simulations were performed for reference and future climate, and for different irrigation scheduling options. In all soil units, six levels of irrigation volumes were applied: full irrigation (100%), deficit irrigation (80%, 60%, 40%, 20%), no irrigation. From simulation runs, indicators of soil water availability were calculated, moreover the marginal increases of transpiration per unit of irrigation volume, i.e. the effectiveness of irrigation (ΔT/I), were computed, in both climate scenarios. Indicators and marginal increases were used to

  13. Effect of irradiation on the shelf life and nutritional quality of tomato (Solanum Lycopersicon L.) powder

    International Nuclear Information System (INIS)

    Atuobi-Yeboah, A. A.

    2013-07-01

    Tomato (Solanum lycoersicon L.) is a major horticultural crop with an estimated global production of over 153 million metric tons. It is the most important fruit vegetable and the second most widely cultivated crop in the world after potato, with a total production of about 141 million tons. In 2009, the average total yield in Ghana was 7.5 Mt ha -1 compared to the achievable yield of 15.0 Mt ha -1 . The tomato industry in Ghana for the past decade has been bedevilled by a myriad of problems of which post-havest losses range between 30% and 70% in the major season of production, hence a study was conducted into the preservation of S. lycoersicon L. through drying and packaging to reduce post-havest losses. Two drying methods comprising of solar and freeze drying were employed for three varieties of tomato which are cultivated locally. The methods were compared to determine the more efficient for the three varieties used for the study and the impact of drying and radiation on some physio-chemical properties, microbial load as well as shelf-life of the samples. Evaluation of the packaging material for the dried samples was also carried out. The samples were exposed to gamma radiation at 0 kGy, 1 kGy, 2kGy, 3 kGy. The parameters determined included moisture content, pH, titratable acidity; total soluble solids carotenoids, lycopene, lutein and beta carotene. Microbial analysis carried out included total aerobic mesophilic bacteria count, total coliform count and moulds and yeast using standard methods. Data were analysed using ANOVA. Storage had significant effect (p 00.05) the moisture content, total soluble solids of Akoma variety irrespective of the drying method used. However gamma irradiation had a significant effect (p<0.05) effect on pH, colour, total aerobic mesophilic counts, total coliforms, moulds and yeast, total carotenoid content, lutein and beta carotene. Storage had significant (p<0.05) effect on the colour, total carotenoid content, and lycopene of

  14. Is tomato a healthy and/or functional food?

    Directory of Open Access Journals (Sweden)

    Inmaculada Navarro-González

    2016-12-01

    Full Text Available This paper is a literature review about the presence of bioactive compounds in tomato and tomato based food, and these compounds function to promote health in the human organism. Several scientific studies show that tomato and tomato based products have several molecules, some of them with antioxidant activity, that protect lipids, lipoproteins, DNA, etc. against free radicals. This function could be one of the causes of the apparent link between consumption and protection of degenerative and chronic diseases such as cancer, cardiovascular disease, Parkinson’s disease, etc. More recent studies have proposed different biochemical mechanisms in which tomato components can exert this beneficial role on health. In addition, several studies seem to show that the greatest benefit of this food is due to the synergistic effect between all its compounds. Some epidemiological studies associate that regular intake has several beneficial effects on health. Due to the association between bioactive compounds, daily tomato consumption and its effect on human health, the aim of the current literature review is summarize the compounds in this food and its possible actions on health.

  15. Proteomic analysis of ripening tomato fruit infected by Botrytis cinerea.

    Science.gov (United States)

    Shah, Punit; Powell, Ann L T; Orlando, Ron; Bergmann, Carl; Gutierrez-Sanchez, Gerardo

    2012-04-06

    Botrytis cinerea, a model necrotrophic fungal pathogen that causes gray mold as it infects different organs on more than 200 plant species, is a significant contributor to postharvest rot in fresh fruit and vegetables, including tomatoes. By describing host and pathogen proteomes simultaneously in infected tissues, the plant proteins that provide resistance and allow susceptibility and the pathogen proteins that promote colonization and facilitate quiescence can be identified. This study characterizes fruit and fungal proteins solubilized in the B. cinerea-tomato interaction using shotgun proteomics. Mature green, red ripe wild type and ripening inhibited (rin) mutant tomato fruit were infected with B. cinerea B05.10, and the fruit and fungal proteomes were identified concurrently 3 days postinfection. One hundred eighty-six tomato proteins were identified in common among red ripe and red ripe-equivalent ripening inhibited (rin) mutant tomato fruit infected by B. cinerea. However, the limited infections by B. cinerea of mature green wild type fruit resulted in 25 and 33% fewer defense-related tomato proteins than in red and rin fruit, respectively. In contrast, the ripening stage of genotype of the fruit infected did not affect the secreted proteomes of B. cinerea. The composition of the collected proteins populations and the putative functions of the identified proteins argue for their role in plant-pathogen interactions.

  16. Key factors to inoculate Botrytis cinerea in tomato plants

    Directory of Open Access Journals (Sweden)

    Álefe Vitorino Borges

    2014-09-01

    Full Text Available Studies addressing the biological control of Botrytis cinerea have been unsuccessful because of fails in inoculating tomato plants with the pathogen. With the aim of establishing a methodology for inoculation into stems, experiments were designed to assess: i. the aggressiveness of pathogen isolates; ii. the age at which tomato plants should be inoculated; iii. the susceptibility of tissues at different stem heights; iv. the need for a moist chamber after inoculation; and v. the effectiveness of gelatin regarding inoculum adhesion. Infection with an isolate from tomato plants that was previously inoculated into petioles and then re-isolated was successful. An isolate from strawberry plants was also aggressive, although less than that from tomato plants. Tomato plants close to flowering, at 65 days after sowing, and younger, middle and apical stem portions were more susceptible. There was positive correlation between lesion length and sporulation and between lesion length and broken stems. Lesion length and the percentage of sporulation sites were reduced by using a moist chamber and were not affected by adding gelatin to the inoculum suspension. This methodology has been adopted in studies of B. cinerea in tomato plants showing reproducible results. The obtained results may assist researchers who study the gray mold.

  17. Identification and quantification of anthocyanins in transgenic purple tomato.

    Science.gov (United States)

    Su, Xiaoyu; Xu, Jianteng; Rhodes, Davina; Shen, Yanting; Song, Weixing; Katz, Benjamin; Tomich, John; Wang, Weiqun

    2016-07-01

    Anthocyanins are natural pigments derived from the phenylpropanoid pathway. Most tomatoes produce little anthocyanins, but the transgenic purple tomato biosynthesizes a high level of anthocyanins due to expression of two transcription factors (Del and Ros1). This study was to identify and quantify anthocyanins in this transgenic tomato line. Seven anthocyanins, including two new anthocyanins [malvidin-3-(p-coumaroyl)-rutinoside-5-glucoside and malvidin-3-(feruloyl)-rutinoside-5-glucoside], were identified by LC-MS/MS. Petunidin-3-(trans-coumaroyl)-rutinoside-5-glucoside and delphinidin-3-(trans-coumaroyl)-rutinoside-5-glucoside were the most abundant anthocyanins, making up 86% of the total anthocyanins. Compared to undetectable anthocyanins in the wild type, the contents of anthocyanins in the whole fruit, peel, and flesh of the Del/Ros1-transgenic tomato were 5.2±0.5, 5.1±0.5, and 5.8±0.3g/kg dry matter, respectively. Anthocyanins were undetectable in the seeds of both wide-type and transgenic tomato lines. Such novel and high levels of anthocyanins obtained in this transgenic tomato may provide unique functional products with potential health benefits. Copyright © 2016 Elsevier Ltd. All rights reserved.

  18. Robust Tomato Recognition for Robotic Harvesting Using Feature Images Fusion

    Science.gov (United States)

    Zhao, Yuanshen; Gong, Liang; Huang, Yixiang; Liu, Chengliang

    2016-01-01

    Automatic recognition of mature fruits in a complex agricultural environment is still a challenge for an autonomous harvesting robot due to various disturbances existing in the background of the image. The bottleneck to robust fruit recognition is reducing influence from two main disturbances: illumination and overlapping. In order to recognize the tomato in the tree canopy using a low-cost camera, a robust tomato recognition algorithm based on multiple feature images and image fusion was studied in this paper. Firstly, two novel feature images, the  a*-component image and the I-component image, were extracted from the L*a*b* color space and luminance, in-phase, quadrature-phase (YIQ) color space, respectively. Secondly, wavelet transformation was adopted to fuse the two feature images at the pixel level, which combined the feature information of the two source images. Thirdly, in order to segment the target tomato from the background, an adaptive threshold algorithm was used to get the optimal threshold. The final segmentation result was processed by morphology operation to reduce a small amount of noise. In the detection tests, 93% target tomatoes were recognized out of 200 overall samples. It indicates that the proposed tomato recognition method is available for robotic tomato harvesting in the uncontrolled environment with low cost. PMID:26840313

  19. A comparison of graph-theoretic DNA hybridization models

    OpenAIRE

    Brijder, Robert; Gillis Joris; Van den Bussche, Jan

    2012-01-01

    We show that the graph-theoretic DNA hybridization models of pot tiles [4, 5] and of sticker complexes [3, 2] are equivalent. This allows one to carry over known results from one model to the other. In addition, we introduce the concept of “greedy” hybridization and compare it to “regular” hybridization. DNA hybridization; multiset-based graph grammars; self-assembly; database theory

  20. Development of an irrigation control device based on solar radiation and its adaptability for cultivation of high soluble solid tomato fruit in root zone restriction culture

    International Nuclear Information System (INIS)

    Nitta, M.; Shibuya, K.; Kubai, K.; Komatsu, H.; Hosokawa, T.; Nakamura, K.

    2009-01-01

    An irrigation control device based on solar radiation was developed to allow automatic irrigation management for high soluble solid tomato fruit production in root zone restriction culture. Its adaptability for long-term cultivation (planting carried out in early September and harvesting ending in late June) of high soluble solid tomato fruit in root zone restriction culture was examined. The following results were obtained: 1. The control device was composed of generally available electronic parts. A change of setting was possible for the irrigation starting point, the irrigation time period, and the once amount of irrigation. For the first irrigation of the day, one of two irrigation control modes can be chosen; the first determines irrigation dependent on the solar radiation after the irrigated time of the previous day. The second mode irrigates at a set time. 2. The correlation between the total integrated solar radiation and the evapotranspiration rate of tomato plants were investigated. Positive correlations were observed for each month from October to June. Moreover, total integrated solar radiation per unit evapotranspiration was different for each month. 3. In long-term cultivation of tomato fruit using this device, the marketable yield of high soluble solid tomato fruit (more than Brix 8%) was 9.7t/10a. 4. This device exhibited the necessary adaptability for use in long-term cultivation of high soluble solid tomato fruit in root zone restriction culture, by changing the set value of the irrigation starting point and the irrigation time period in accordance with the growth period

  1. Analyses of tomato fruit brightness mutants uncover both cutin-deficient and cutin-abundant mutants and a new hypomorphic allele of GDSL lipase.

    Science.gov (United States)

    Petit, Johann; Bres, Cécile; Just, Daniel; Garcia, Virginie; Mauxion, Jean-Philippe; Marion, Didier; Bakan, Bénédicte; Joubès, Jérôme; Domergue, Frédéric; Rothan, Christophe

    2014-02-01

    The cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin covered and filled by waxes. In tomato (Solanum lycopersicum) fruit, the thick cuticle embedding epidermal cells has crucial roles in the control of pathogens, water loss, cracking, postharvest shelf-life, and brightness. To identify tomato mutants with modified cuticle composition and architecture and to further decipher the relationships between fruit brightness and cuticle in tomato, we screened an ethyl methanesulfonate mutant collection in the miniature tomato cultivar Micro-Tom for mutants with altered fruit brightness. Our screen resulted in the isolation of 16 glossy and 8 dull mutants displaying changes in the amount and/or composition of wax and cutin, cuticle thickness, and surface aspect of the fruit as characterized by optical and environmental scanning electron microscopy. The main conclusions on the relationships between fruit brightness and cuticle features were as follows: (1) screening for fruit brightness is an effective way to identify tomato cuticle mutants; (2) fruit brightness is independent from wax load variations; (3) glossy mutants show either reduced or increased cutin load; and (4) dull mutants display alterations in epidermal cell number and shape. Cuticle composition analyses further allowed the identification of groups of mutants displaying remarkable cuticle changes, such as mutants with increased dicarboxylic acids in cutin. Using genetic mapping of a strong cutin-deficient mutation, we discovered a novel hypomorphic allele of GDSL lipase carrying a splice junction mutation, thus highlighting the potential of tomato brightness mutants for advancing our understanding of cuticle formation in plants.

  2. Analyses of Tomato Fruit Brightness Mutants Uncover Both Cutin-Deficient and Cutin-Abundant Mutants and a New Hypomorphic Allele of GDSL Lipase[C][W][OPEN

    Science.gov (United States)

    Petit, Johann; Bres, Cécile; Just, Daniel; Garcia, Virginie; Mauxion, Jean-Philippe; Marion, Didier; Bakan, Bénédicte; Joubès, Jérôme; Domergue, Frédéric; Rothan, Christophe

    2014-01-01

    The cuticle is a protective layer synthesized by epidermal cells of the plants and consisting of cutin covered and filled by waxes. In tomato (Solanum lycopersicum) fruit, the thick cuticle embedding epidermal cells has crucial roles in the control of pathogens, water loss, cracking, postharvest shelf-life, and brightness. To identify tomato mutants with modified cuticle composition and architecture and to further decipher the relationships between fruit brightness and cuticle in tomato, we screened an ethyl methanesulfonate mutant collection in the miniature tomato cultivar Micro-Tom for mutants with altered fruit brightness. Our screen resulted in the isolation of 16 glossy and 8 dull mutants displaying changes in the amount and/or composition of wax and cutin, cuticle thickness, and surface aspect of the fruit as characterized by optical and environmental scanning electron microscopy. The main conclusions on the relationships between fruit brightness and cuticle features were as follows: (1) screening for fruit brightness is an effective way to identify tomato cuticle mutants; (2) fruit brightness is independent from wax load variations; (3) glossy mutants show either reduced or increased cutin load; and (4) dull mutants display alterations in epidermal cell number and shape. Cuticle composition analyses further allowed the identification of groups of mutants displaying remarkable cuticle changes, such as mutants with increased dicarboxylic acids in cutin. Using genetic mapping of a strong cutin-deficient mutation, we discovered a novel hypomorphic allele of GDSL lipase carrying a splice junction mutation, thus highlighting the potential of tomato brightness mutants for advancing our understanding of cuticle formation in plants. PMID:24357602

  3. Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.

    Science.gov (United States)

    Viuda-Martos, M; Sanchez-Zapata, E; Sayas-Barberá, E; Sendra, E; Pérez-Álvarez, J A; Fernández-López, J

    2014-01-01

    During recent decades, the food industry, consumers, and regulatory authorities have developed a significant interest in functional foods because of their potential benefits for human health over and above their basic nutritional value. Tomato is the second most important vegetable crop in the world. The amount of the related wastes is estimated at up to 50,000 tons per year, representing a serious disposal problem with a consequent negative impact on the environment. Tomato byproducts contain a great variety of biologically active substances, principally lycopene, which have been demonstrated by in vitro and in vivo studies to possess antioxidant, hypolipidemic, and anticarcinogenic activities. The aim of this review is to present an overview of the functional and physiological properties of the principal bioactive compound present in tomato and tomato byproducts, lycopene, its addition to meat, and meat products.

  4. Engineering resistance against Tomato yellow leaf curl virus via the CRISPR/Cas9 system in tomato

    KAUST Repository

    Mahfouz, Magdy M.

    2017-12-22

    CRISPR/Cas systems confer molecular immunity against phages and conjugative plasmids in prokaryotes. Recently, CRISPR/Cas9 systems have been used to confer interference against eukaryotic viruses. Here, we engineered Nicotiana benthamiana and tomato (Solanum lycopersicum) plants with the CRISPR/Cas9 system to confer immunity against the Tomato yellow leaf curl virus (TYLCV). Targeting the TYLCV genome with Cas9-single guide RNA at the sequences encoding the coat protein (CP) or replicase (Rep) resulted in efficient virus interference, as evidenced by low accumulation of the TYLCV DNA genome in the transgenic plants. The CRISPR/Cas9-based immunity remained active across multiple generations in the N. benthamiana and tomato plants. Together, our results confirmed the efficiency of the CRISPR/Cas9 system for stable engineering of TYLCV resistance in N. benthamiana and tomato, and opens the possibilities of engineering virus resistance against single and multiple infectious viruses in other crops.

  5. Metabolic transition in mycorrhizal tomato roots

    Directory of Open Access Journals (Sweden)

    Javier eRivero

    2015-06-01

    Full Text Available Beneficial plant-microorganism interactions are widespread in nature. Among them, the symbiosis between plant roots and arbuscular mycorrhizal fungi is of major importance, commonly improving host nutrition and tolerance against environmental and biotic challenges. This manuscript addresses the main metabolic changes that take place in a well established symbiosis between tomato and two common arbuscular mycorrhizal fungi: Rhizophagus irregularis and Funneliformis mosseae. Principal component analysis of metabolites, determined by non-targeted liquid chromatography-mass spectrometry analysis, showed a strong metabolic rearrangement in mycorrhizal roots. There was generally a negative impact of mycorrhizal symbiosis on amino-acid content, mainly on those involved in phenylpropanoids biosynthesis. On the other hand, clusters of compounds, which accumulate more in the mycorrhizal roots than in the non-mycorrhizal roots, contain many intermediaries in amino-acid and sugar metabolism and the oxylipin pathway. The metabolic reprogramming also affected other pathways from the secondary metabolism, mainly phenyl alcohols (lignins and lignans and vitamins. The results showed that source metabolites of these pathways decreased in mycorrhizal roots, whilst the products derived from -linolenic and amino acids presented higher concentrations in AMF-colonized roots. Mycorrhization, therefore, increased the flux into those pathways. Venn-diagram analysis showed that there are many induced signals shared by both mycorrhizal interactions, pointing to general mycorrhiza-associated changes in the tomato metabolome. Moreover, fungus-specific fingerprints were also found, suggesting that specific molecular alterations may underlie the reported functional diversity of the symbiosis. Since most positively regulated pathways were related to stress response mechanisms, their potential contribution to improved host stress tolerance is discussed.

  6. Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men.

    Science.gov (United States)

    Reboul, Emmanuelle; Borel, Patrick; Mikail, Céline; Abou, Lydia; Charbonnier, Monique; Caris-Veyrat, Catherine; Goupy, Pascale; Portugal, Henri; Lairon, Denis; Amiot, Marie-Josèphe

    2005-04-01

    A high intake of tomato products is associated with a lower incidence of upper aerodigestive tract and prostate cancers. This beneficial effect might be explained by a higher intake of carotenoids such as lycopene and/or beta-carotene. Because tomato peels, usually eliminated during tomato processing, are a valuable source of these carotenoids, we designed a study to examine whether a tomato paste enriched in tomato peels (ETP, 6% peel) increases the absorption of these carotenoids compared to a classically made tomato paste (CTP). Carotenoid bioaccessibility was evaluated using an in vitro digestion model by measuring the amount of carotenoids transferred from the pastes to micelles. Carotenoid absorption by human intestinal cells (Caco-2) was evaluated after the addition of carotenoid-rich micelles (obtained from the in vitro digestion of the 2 pastes). Carotenoid bioavailability in humans was assessed by measuring chylomicron carotenoid responses in a postprandial experiment in which 8 healthy men consumed 2 meals containing either the ETP or the CTP. ETP contained 47.6 mg lycopene (58% more than CTP) and 1.75 mg beta-carotene (99% more than CTP) per 100 g of paste. In micelles, 30% more lycopene and 81% more beta-carotene were recovered after ETP than after CTP in vitro digestion. The amount of carotenoids absorbed by Caco-2 cells was 75% greater (P < or = 0.05) for lycopene and 41% greater (P < or = 0.05) for beta-carotene after the addition of micelles from ETP than from CTP. After ETP intake the chylomicron beta-carotene response was 74% greater than after CTP intake, and the lycopene response tended to be greater (34.1%, P = 0.093). Peel enrichment of tomato paste with tomato peel is an interesting option for increasing lycopene and beta-carotene intakes.

  7. Physiological parameters in tomato seedlings ( Solanum lycopersicum L., obtained from X-rays irradiated seeds

    Directory of Open Access Journals (Sweden)

    Alexander Álvarez Fonseca

    2014-04-01

    Full Text Available A study was carried out to determine the effect of low doses of X-rays on some physiological indicators of tomato seedlings FA-180, in greenhouse cultivation during the months of July-August 2010. The treatment was carried out in a source of low-power irradiation (11.47 Gy / min in the morning hours at doses of 5, 10 and 20 Gy with a Phillips x-ray machine; model RT-100, with a duty cycle of 30 kV and 10 mA. The evaluated indicators were seedling height, root length, stem diameter, fresh stem weight, dry stem mass, fresh root weight and dry root mass. Results indicated a significant stimulation (p d” 0.05, for indicators as seedling height, root length, stem diameter, fresh stem mass, dry stem mass and fresh root mass related to the control, which corroborates the stimulating effect of this treatment on seedling growth

  8. Printed hybrid systems

    Science.gov (United States)

    Karioja, Pentti; Mäkinen, Jukka-Tapani; Keränen, Kimmo; Aikio, Janne; Alajoki, Teemu; Jaakola, Tuomo; Koponen, Matti; Keränen, Antti; Heikkinen, Mikko; Tuomikoski, Markus; Suhonen, Riikka; Hakalahti, Leena; Kopola, Pälvi; Hast, Jukka; Liedert, Ralf; Hiltunen, Jussi; Masuda, Noriyuki; Kemppainen, Antti; Rönkä, Kari; Korhonen, Raimo

    2012-04-01

    This paper presents research activities carried out at VTT Technical Research Centre of Finland in the field of hybrid integration of optics, electronics and mechanics. Main focus area in our research is the manufacturing of electronic modules and product structures with printed electronics, film-over-molding and polymer sheet lamination technologies and the goal is in the next generation of smart systems utilizing monolithic polymer packages. The combination of manufacturing technologies such as roll-to-roll -printing, injection molding and traditional component assembly is called Printed Hybrid Systems (PHS). Several demonstrator structures have been made, which show the potential of polymer packaging technology. One demonstrator example is a laminated structure with embedded LED chips. Element thickness is only 0.3mm and the flexible stack of foils can be bent in two directions after assembly process and was shaped curved using heat and pressure. The combination of printed flexible circuit boards and injection molding has also been demonstrated with several functional modules. The demonstrators illustrate the potential of origami electronics, which can be cut and folded to 3D shapes. It shows that several manufacturing process steps can be eliminated by Printed Hybrid Systems technology. The main benefits of this combination are small size, ruggedness and conformality. The devices are ideally suited for medical applications as the sensitive electronic components are well protected inside the plastic and the structures can be cleaned easily due to the fact that they have no joints or seams that can accumulate dirt or bacteria.

  9. Insecticidal Effects on the Spatial Progression of Tomato Yellow Leaf Curl Virus and Movement of Its Whitefly Vector in Tomato.

    Science.gov (United States)

    Dempsey, M; Riley, D G; Srinivasan, R

    2017-06-01

    Commercial management of whitefly-transmitted Tomato yellow leaf curl virus (TYLCV) typically relies on insecticide control of whitefly vectors as a first line of defense. We quantified this effect in crop tunnel studies, with validation in a tomato field setting. Tomato yellow leaf curl virus-infected and Bemisia tabaci (Gennadius)-infested source plants were planted at the beginning of tunneled rows to serve as inoculum source, so that movement of whiteflies and TYLCV symptoms could be tracked down the length of the tunnel over time. Tunnel study results showed that proximity to the source plant was a more important factor than insecticide treatments. Insecticide-treated tomato transplants did tend to suppress whitefly incidence and slowed TYLCV movement in comparison with the untreated check; however, tomato plants planted closer to the source plant had higher incidence of whiteflies and TYLCV infection, regardless of treatment. In a large tomato plot study with a controlled inoculum source, insecticide treatments significantly reduced the spread of TYLCV. When uninhibited by insecticide treatment, 80% of the TYLCV spread was restricted to <15 m from the source plant (<11 m in the validation study), with insecticide treatment generally reducing the distance and magnitude of this spread. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  10. Identification of a Potential ISR Determinant from Pseudomonas aeruginosa PM12 against Fusarium Wilt in Tomato

    Directory of Open Access Journals (Sweden)

    Sabin Fatima

    2017-05-01

    Full Text Available Biocontrol of plant diseases through induction of systemic resistance is an environmental friendly substitute to chemicals in crop protection measures. Different biotic and abiotic elicitors can trigger the plant for induced resistance. Present study was designed to explore the potential of Pseudomonas aeruginosa PM12 in inducing systemic resistance in tomato against Fusarium wilt. Initially the bioactive compound, responsible for ISR, was separated and identified from extracellular filtrate of P. aeruginosa PM12. After that purification and characterization of the bacterial crude extracts was carried out through a series of organic solvents. The fractions exhibiting ISR activity were further divided into sub-fractions through column chromatography. Sub fraction showing maximum ISR activity was subjected to Gas chromatography/mass spectrometry for the identification of compounds. Analytical result showed three compounds in the ISR active sub-fraction viz: 3-hydroxy-5-methoxy benzene methanol (HMB, eugenol and tyrosine. Subsequent bioassays proved that HMB is the potential ISR determinant that significantly ameliorated Fusarium wilt of tomato when applied as soil drench method at the rate of 10 mM. In the next step of this study, GC-MS analysis was performed to detect changes induced in primary and secondary metabolites of tomato plants by the ISR determinant. Plants were treated with HMB and Fusarium oxysporum in different combinations showing intensive re- modulations in defense related pathways. This work concludes that HMB is the potential elicitor involved in dynamic reprogramming of plant pathways which functionally contributes in defense responses. Furthermore the use of biocontrol agents as natural enemies of soil borne pathogens besides enhancing production potential of crop can provide a complementary tactic for sustainable integrated pest management.

  11. Setting ozone critical levels for protecting horticultural Mediterranean crops: Case study of tomato

    International Nuclear Information System (INIS)

    González-Fernández, I.; Calvo, E.; Gerosa, G.; Bermejo, V.; Marzuoli, R.; Calatayud, V.; Alonso, R.

    2014-01-01

    Seven experiments carried out in Italy and Spain have been used to parameterising a stomatal conductance model and establishing exposure– and dose–response relationships for yield and quality of tomato with the main goal of setting O 3 critical levels (CLe). CLe with confidence intervals, between brackets, were set at an accumulated hourly O 3 exposure over 40 nl l −1 , AOT40 = 8.4 (1.2, 15.6) ppm h and a phytotoxic ozone dose above a threshold of 6 nmol m −2 s −1 , POD6 = 2.7 (0.8, 4.6) mmol m −2 for yield and AOT40 = 18.7 (8.5, 28.8) ppm h and POD6 = 4.1 (2.0, 6.2) mmol m −2 for quality, both indices performing equally well. CLe confidence intervals provide information on the quality of the dataset and should be included in future calculations of O 3 CLe for improving current methodologies. These CLe, derived for sensitive tomato cultivars, should not be applied for quantifying O 3 -induced losses at the risk of making important overestimations of the economical losses associated with O 3 pollution. -- Highlights: • Seven independent experiments from Italy and Spain were analysed. • O 3 critical levels are proposed for the protection of summer horticultural crops. • Exposure- and flux-based O 3 indices performed equally well. • Confidence intervals of the new O 3 critical levels are calculated. • A new method to estimate the degree risk of O 3 damage is proposed. -- Critical levels for tomato yield were set at AOT40 = 8.4 ppm h and POD6 = 2.7 mmol m −2 and confidence intervals should be used for improving O 3 risk assessment

  12. GROWTH AND PARTITIONING OF ASSIMILATES IN TOMATO TREES DUE TO THE DIFFERENT KINDS OF MULCHING

    Directory of Open Access Journals (Sweden)

    GARDÊNIA SILVANA DE OLIVEIRA RODRIGUES

    2014-01-01

    Full Text Available It is proposed to evaluate the growth of tomato plants grown in soil covered with different types of material. The experiment was conducted at WG Fruit Farm in Baraúna-RN during the period from July to November 2008. The experimental design was a randomized complete block with four replications. The treat- ments were arranged in split plots. The plots were the types of ground cover: bare soil (control, black polyeth- ylene film (double-sided black, silver polyethylene film (double-sided black and silver, white polyethylene film (double-sided black and white and black row cover (TNT, and the subplots sampling dates of plants of the hybrid tomato Mariana at intervals of fourteen days, from the seedling stage (14, 28, 42, 56, 70, 84 and 98 days after transplanting, DAT. The plants were harvested in the surface area of each plot, partitioned into leaves, stems, flowers clusters and fruit, and placed in an oven with forced circulation at 65 oC, until constant weight is gotten. The characteristics assessed were: dry matter accumulation of leaves, twigs, flower clusters, fruit, total leaf area and leaf area index. Based on the dry mass of leaves, twigs, flower clusters, fruit and total, it was quantified partition of treated tomato grown in different mulching. Mulching treatments affected the growth of tomato plants with black row cover, white polyethylene and bare soil registering the highest mean of total dry matter, leaf area and leaf area index. The maximum leaf area index was obtained at 71 DAT in the treatments with black row cover (2.88, non-covered soil (2.36, white polyethylene (2.21, 77 DAT in silver polyethylene (2.17 and black polyethylene (1.72. At the end of the cycle, the plant has accumulated a mean of 28.30%, 11.98%, 3.92% and 55.82% of dry leaves, twigs, flowers and fruit clusters, respectively. Key words: Solanum lycopersicon L, dry mass accumulation, assimilate partitioning, leaf area.It is proposed to evaluate the growth of tomato

  13. Optimal growth trajectories with finite carrying capacity

    Science.gov (United States)

    Caravelli, F.; Sindoni, L.; Caccioli, F.; Ududec, C.

    2016-08-01

    We consider the problem of finding optimal strategies that maximize the average growth rate of multiplicative stochastic processes. For a geometric Brownian motion, the problem is solved through the so-called Kelly criterion, according to which the optimal growth rate is achieved by investing a constant given fraction of resources at any step of the dynamics. We generalize these finding to the case of dynamical equations with finite carrying capacity, which can find applications in biology, mathematical ecology, and finance. We formulate the problem in terms of a stochastic process with multiplicative noise and a nonlinear drift term that is determined by the specific functional form of carrying capacity. We solve the stochastic equation for two classes of carrying capacity functions (power laws and logarithmic), and in both cases we compute the optimal trajectories of the control parameter. We further test the validity of our analytical results using numerical simulations.

  14. Effects of different methods to control the parasitic weed Phelipanche ramosa (L. Pomel in processing tomato crops

    Directory of Open Access Journals (Sweden)

    Grazia Disciglio

    2016-03-01

    Full Text Available The root-parasitic weed Phelipanche ramosa (L. Pomel represents a major problem for processing tomato crops. The control of this holoparasitic plant is difficult, and better understanding of treatment methods is needed to develop new and specific control strategies. This study investigated 12 agronomic, chemical, biological and biotechnological strategies for the control of this parasitic weed, in comparison with the untreated situation. The trial was carried out in 2014 at the Department of Agriculture, Food and the Environment of the University of Foggia (southern Italy, using processing tomato plants grown in pots filled with soil from a field that was heavily infested with P. ramosa. After transplantation, top dressing was performed with 70 kg ha–1 nitrogen. A randomised block design with 3 replicates (pots was adopted. During the growing cycle of the tomato, at 70, 75, 81 and 88 days after transplantation, the number of parasitic shoots (branched plants that had emerged in each pot was determined, and the leaf chlorophyll of the plants was measured using a soil-plantanalysis- development meter. At harvesting on 8 August 2014, the major quanti-qualitative yield parameters were determined, including marketable yield, mean weight, dry matter, soluble solids, and fruit colour. The results show lower chlorophyll levels in the parasitised tomato plants, compared to healthy plants. None of the treatments provided complete control against P. ramosa. However, among the methods tested, Radicon® biostimulant (Radicon, Inc., Elk Grove Village, IL, USA, compost activated with Fusarium oxysporum, nitrogen and sulphur mineral fertilisers, EnzoneTM soil fumigant (Elliott Chemicals Ltd., Auckland, New Zealand, and a resistant tomato genotype mitigated the virulence of the attacks of this parasite. These effects should be improved by combining some of these treatments, especially for gradual and continued reduction in the seed bank of the parasite in the

  15. Genome-wide analysis of Aux/IAA gene family in Solanaceae species using tomato as a model.

    Science.gov (United States)

    Wu, Jian; Peng, Zhen; Liu, Songyu; He, Yanjun; Cheng, Lin; Kong, Fuling; Wang, Jie; Lu, Gang

    2012-04-01

    Auxin plays key roles in a wide variety of plant activities, including embryo development, leaf formation, phototropism, fruit development and root initiation and development. Auxin/indoleacetic acid (Aux/IAA) genes, encoding short-lived nuclear proteins, are key regulators in the auxin transduction pathway. But how they work is still unknown. In order to conduct a systematic analysis of this gene family in Solanaceae species, a genome-wide search for the homologues of auxin response genes was carried out. Here, 26 and 27 non redundant AUX/IAAs were identified in tomato and potato, respectively. Using tomato as a model, a comprehensive overview of SlIAA gene family is presented, including the gene structures, phylogeny, chromosome locations, conserved motifs and cis-elements in promoter sequences. A phylogenetic tree generated from alignments of the predicted protein sequences of 31 OsIAAs, 29 AtIAAs, 31 ZmIAAs, and 26 SlIAAs revealed that these IAAs were clustered into three major groups and ten subgroups. Among them, seven subgroups were present in both monocot and dicot species, which indicated that the major functional diversification within the IAA family predated the monocot/dicot divergence. In contrast, group C and some other subgroups seemed to be species-specific. Quantitative real-time PCR (qRT-PCR) analysis showed that 19 of the 26 SlIAA genes could be detected in all tomato organs/tissues, however, seven of them were specifically expressed in some of tomato tissues. The transcript abundance of 17 SlIAA genes were increased within a few hours when the seedlings were treated with exogenous IAA. However, those of other six SlIAAs were decreased. The results of stress treatments showed that most SIIAA family genes responded to at least one of the three stress treatments, however, they exhibited diverse expression levels under different abiotic stress conditions in tomato seedlings. SlIAA20, SlIAA21 and SlIAA22 were not significantly influenced by stress

  16. Effects of temperature differential and immersion time on internalization of Salmonella Newport in tomatoes

    Science.gov (United States)

    Introduction: Food-borne illness outbreaks associated with Salmonella enterica have been traced back to tomatoes contaminated through bacterial attachment and possible internalization during post-harvest handling. However, no scientific information is available regarding the effect of current tomato...

  17. Effects of simulated packing house operating conditions on pathogen internalization in tomatoes

    Science.gov (United States)

    Introduction: Food-borne illness outbreaks associated with Salmonella enterica have been traced back to tomatoes contaminated through bacterial attachment and possible internalization during post-harvest handling. However, no scientific information is available regarding the effect of current tomato...

  18. Tomato protoplast DNA transformation : physical linkage and recombination of exogenous DNA sequences

    NARCIS (Netherlands)

    Jongsma, Maarten; Koornneef, Maarten; Zabel, Pim; Hille, Jacques

    1987-01-01

    Tomato protoplasts have been transformed with plasmid DNA's, containing a chimeric kanamycin resistance gene and putative tomato origins of replication. A calcium phosphate-DNA mediated transformation procedure was employed in combination with either polyethylene glycol or polyvinyl alcohol. There

  19. Functional Responses of Three Neotropical Mirid Predators to Eggs of Tuta absoluta on Tomato

    NARCIS (Netherlands)

    Lenteren, Van Joop; Hemerik, Lia; Lins, Juracy; Bueno, Vanda

    2016-01-01

    Tuta absoluta (Meyrick) has quickly developed into a significant tomato pest worldwide. While the recently found mirid predators Macrolophus basicornis (Stal), Engytatus varians (Distant) and Campyloneuropsis infumatus (Carvalho) of this pest are able to establish and reproduce on tomato, biological

  20. Taxonomy of Wild Tomatoes and their Relatives(Solanum sect. Lycopersicoides, sect. Juglandifolia, sect. Lycopersicon; Solanaceae)

    Science.gov (United States)

    Wild tomatoes are tremendous sources of useful traits in tomato breeding, to improve disease resistances, environmental tolerances, and improved agronomic traits such as increased soluble solids. This chapter includes historical and updated information on the phylogenetic relationships of wild tomat...

  1. Parallelization of Reversible Ripple-carry Adders

    DEFF Research Database (Denmark)

    Thomsen, Michael Kirkedal; Axelsen, Holger Bock

    2009-01-01

    The design of fast arithmetic logic circuits is an important research topic for reversible and quantum computing. A special challenge in this setting is the computation of standard arithmetical functions without the generation of \\emph{garbage}. Here, we present a novel parallelization scheme......{O}(m\\cdot k)$. The underlying mechanisms of the parallelization scheme are formally proven correct. We also show designs for garbage-less reversible comparison circuits. We compare the circuit costs of the resulting ripple-block carry adder with known optimized reversible ripple-carry adders in measures...

  2. Abstraction carrying code and resource-awareness

    OpenAIRE

    Hermenegildo, Manuel V.; Albert Albiol, Elvira; López García, Pedro; Puebla Sánchez, Alvaro Germán

    2005-01-01

    Proof-Carrying Code (PCC) is a general approach to mobile code safety in which the code supplier augments the program with a certifícate (or proof). The intended benefit is that the program consumer can locally validate the certifícate w.r.t. the "untrusted" program by means of a certifícate checker—a process which should be much simpler, eíñcient, and automatic than generating the original proof. Abstraction Carrying Code (ACC) is an enabling technology for PCC in which an abstract mod...

  3. Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

    Directory of Open Access Journals (Sweden)

    Piotr Mariusz Pieczywek

    2018-04-01

    Full Text Available The dynamic laser speckle (biospeckle method was tested as a potential tool for the assessment and monitoring of the maturity stage of tomatoes. Two tomato cultivars—Admiro and Starbuck—were tested. The process of climacteric maturation of tomatoes was monitored during a shelf life storage experiment. The biospeckle phenomena were captured using 640 nm and 830 nm laser light wavelength, and analysed using two activity descriptors based on biospeckle pattern decorrelation—C4 and ε. The well-established optical parameters of tomatoes skin were used as a reference method (luminosity, a*/b*, chroma. Both methods were tested with respect to their prediction capabilities of the maturity and destructive indicators of tomatoes—firmness, chlorophyll and carotenoids content. The statistical significance of the tested relationships were investigated by means of linear regression models. The climacteric maturation of tomato fruit was associated with an increase in biospckle activity. Compared to the 830 nm laser wavelength the biospeckle activity measured at 640 nm enabled more accurate predictions of firmness, chlorophyll and carotenoids content. At 640 nm laser wavelength both activity descriptors (C4 and ε provided similar results, while at 830 nm the ε showed slightly better performance. The linear regression models showed that biospeckle activity descriptors had a higher correlation with chlorophyll and carotenoids content than the a*/b* ratio and luminosity. The results for chroma were comparable with the results for both biospeckle activity indicators. The biospeckle method showed very good results in terms of maturation monitoring and the prediction of the maturity indices of tomatoes, proving the possibility of practical implementation of this method for the determination of the maturity stage of tomatoes.

  4. Guidelines to use tomato in experiments with a controlled environment.

    Directory of Open Access Journals (Sweden)

    Dietmar eSchwarz

    2014-11-01

    Full Text Available Domesticated tomato (Solanum lycopersicum is the most important horticultural crop worldwide. Low polymorphism at the DNA level conflicts with the wealth of morphological variation. Fruits vary widely in size, shape and colour. In contrast, genetic variation between the 16 wild relatives is tremendous. Several large seed banks provide tomato germplasm for both domesticated and wild accessions of tomato. Recently, the genomes of the inbred cultivar Heinz 1706 (≈900 Mb and S. pimpinellifolium (739 Mb were sequenced. Genomic markers and genome re-sequencing data are available for >150 cultivars and accessions. Transformation of tomato is relatively easy and T-DNA insertion line collections are available. Tomato is widely used as a model crop for fruit development but also for diverse physiological, cellular, biochemical, molecular and genetic studies. It can be easily grown in greenhouses or growth chambers. Plants grow, flower, and develop fruits well at daily light lengths between 8-16 hours. The required daily light integral of an experiment depends on growth stage and temperature investigated. Temperature must be 10-35°C, relative humidity 30-90 % and CO2 concentration 200-1500 µmol mol-1. Temperature determines the speed of the phenological development while daily light integral and CO2 concentration affect photosynthesis and biomass production. Seed to seed cultivation takes 100 days at 20°C and can be shortened or delayed by temperature. Tomato may be cultivated in soil, substrates, or aeroponically without any substrate. Root volume and water uptake requirements are primarily determined by transpiration demands of the plants. Many nutrient supply recipes and strategies are available to ensure sufficient supply as well as specific nutrient deficits/surplus. Using appropriate cultivation techniques makes tomato a convenient model plant for researchers, even for beginners.

  5. Flavour quality of early and late harvested tomatoes from different organic growing systems

    OpenAIRE

    Edelenbos, Merete; Thybo, Anette; Christensen, Lars P.

    2005-01-01

    Flavour and firmness are important quality criteria for tomatoes [1]. Tomato flavour is mainly attributed to the content of sugar and acid and volatile compounds. Many factors determine tomato flavour e.g. cultivar, growing system, maturity, harvest time and post-harvest treatments [1, 2]. In Denmark, organic tomatoes are grown directly in the soil. It is difficult, however, to provide enough organic manure, to prevent leaching out of nutrients and to control soil-born diseases in a soil syst...

  6. Effect of organic growing systems on sensory quality and chemical composition of tomatoes

    OpenAIRE

    Thybo, Anette K.; Edelenbos, Merete; Christensen, Lars P.; Sørensen, Jørn Nygaard; Thorup-Kristensen, Kristian

    2006-01-01

    Tomato plants were grown in open beds, confined beds, or combined beds with compost based on clover grass hay, deep litter and peat. Due to only minor effects of growing systems on sensory quality and chemical composition of tomato fruits is was concluded that it is possible to produce tomato fruits in confined and combined soil bed systems without any loss in eating quality. Actually the results indicate, that a slight increase in quality of tomatoes from the confined and combined systems is...

  7. Pathogenicity of «Phytophthora nicotianae» Isolates to Tobacco and Tomato Cultivars

    OpenAIRE

    Kalomira Elena

    2000-01-01

    Sixty-one isolates of Phytophthora nicotianae were tested for pathogenicity to tobacco and tomato. All the isolates but one from tobacco were pathogenic to tobacco but none of the isolates from tobacco were pathogenic to tomato. Of the 53 isolates from non tobacco hosts, 19 proved pathogenic to tomato. Seven isolates from different non tobacco hosts colonized the tobacco stem and produced necrosis but not black shank. Five isolates colonized the tomato stem without causing disease...

  8. Carrying capacity: maintaining outdoor recreation quality

    Science.gov (United States)

    David W. Lime; George H. Stankey

    1971-01-01

    A discussion of (1) what is meant by the concept of recreational carrying capacity; (2) what is known about capacities in terms of both how resources and experience of visitors are affected by recreational use; and (3) what alternative procedures the administrator can use to manage both resources and visitors for capacity.

  9. Error propagation in energetic carrying capacity models

    Science.gov (United States)

    Pearse, Aaron T.; Stafford, Joshua D.

    2014-01-01

    Conservation objectives derived from carrying capacity models have been used to inform management of landscapes for wildlife populations. Energetic carrying capacity models are particularly useful in conservation planning for wildlife; these models use estimates of food abundance and energetic requirements of wildlife to target conservation actions. We provide a general method for incorporating a foraging threshold (i.e., density of food at which foraging becomes unprofitable) when estimating food availability with energetic carrying capacity models. We use a hypothetical example to describe how past methods for adjustment of foraging thresholds biased results of energetic carrying capacity models in certain instances. Adjusting foraging thresholds at the patch level of the species of interest provides results consistent with ecological foraging theory. Presentation of two case studies suggest variation in bias which, in certain instances, created large errors in conservation objectives and may have led to inefficient allocation of limited resources. Our results also illustrate how small errors or biases in application of input parameters, when extrapolated to large spatial extents, propagate errors in conservation planning and can have negative implications for target populations.

  10. Construction of expression vectors carrying mouse peroxisomal ...

    African Journals Online (AJOL)

    The aim of this study was to construct expression vectors carrying mouse peroxisomal protein gene (PEP-cDNA) in prokaryotic and mammalian expression vectors in ... pGEX6p2-PEP and pUcD3-FLAG-PEP constructed vectors were transformed into the one shot TOP10 and JM105 bacterial competent cells, respectively.

  11. Transgenic cassava lines carrying heterologous alternative oxidase ...

    African Journals Online (AJOL)

    Afuape

    2013-07-03

    Jul 3, 2013 ... Organized embryogenic callus development: In our experiment, somatic embryos were developed from leaf lobes collected from transgenic cassava lines carrying the AtAOX1a gene. Immature leaf lobes measuring about 1 to 6 mm obtained from about six weeks old in vitro derived plants were used.

  12. Magnetoacoustic waves in current-carrying plasmas

    International Nuclear Information System (INIS)

    Brennan, M.H.

    1980-04-01

    The results of theoretical and experimental investigations of the characteristics of magnetoacoustic waves in non-uniform, current-carrying plasmas are reviewed. Dissipative MHD and collisionless theories are considered. Also discussed is the use of magnetoacoustic waves in plasma diagnostics and plasma heating

  13. Microfluidic device for carrying out a reaction

    NARCIS (Netherlands)

    Iordanov, V.; Bastemeijer, J.; Bossche, A.; Sarro, P.M.

    2005-01-01

    A device for carrying out a reaction, which device comprises a wafer provided with a group of at least two wells. The wells are thermally separate from each other by means of a groove in a layer of the device, while parts separated by the groove are locally connected by bridges. In this way a device

  14. Transgenic cassava lines carrying heterologous alternative oxidase ...

    African Journals Online (AJOL)

    Messenger RNA was extracted from selected PCR-positive lines for reverse transcription-PCR analysis for gene expression. To screen positive lines for gene function, leaf lobes from two transgenic lines with a line carrying an empty vector and the wild type were subjected to somatic embryogenesis (SE), a known oxidative ...

  15. Development of Oxygen-Carrying Compounds

    Science.gov (United States)

    1942-10-16

    lth-ugh nc suggestion w:.s nude th t the oxygen in tiu compounds night be carried reversibly they c.ppeared worth investig. ting. The - llylamine...revolution every nine- teen minutes. The accompanying diagram ehovs the machine in its first form. The driv~ and Rear reduction mechanism of this

  16. Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products

    Directory of Open Access Journals (Sweden)

    Yelko Rodríguez-Carrasco

    2016-11-01

    Full Text Available Alternaria species are capable of producing several secondary toxic metabolites in infected plants and in agricultural commodities, which play important roles in food safety. Alternaria alternata turn out to be the most frequent fungal species invading tomatoes. Alternariol (AOH, alternariol monomethyl ether (AME, and tentoxin (TEN are some of the main Alternaria mycotoxins that can be found as contaminants in food. In this work, an analytical method based on liquid chromatography (LC tandem mass spectrometry (MS/MS detection for the simultaneous quantification of AOH, AME, and TEN in tomato and tomato-based products was developed. Mycotoxin analysis was performed by dispersive liquid-liquid microextraction (DLLME combined with LC-ESI-MS/MS. Careful optimization of the MS/MS parameters was performed with an LC/MS system with the ESI interface in the positive ion mode. Mycotoxins were efficiently extracted from sample extract into a droplet of chloroform (100 µL by DLLME technique using acetonitrile as a disperser solvent. Method validation following the Commission Decision No. 2002/657/EC was carried out by using tomato juice as a blank matrix. Limits of detection and quantitation were, respectively, in the range 0.7 and 3.5 ng/g. Recovery rates were above 80%. Relative standard deviations of repeatability (RSDr and intermediate reproducibility (RSDR were ≤ 9% and ≤ 15%, respectively, at levels of 25 and 50 ng/g. Five out of 30 analyzed samples resulted positive to at least one Alternaria toxin investigated. AOH was the most common Alternaria toxin found, but at levels close to LOQ (average content: 3.75 ng/g.

  17. Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products.

    Science.gov (United States)

    Rodríguez-Carrasco, Yelko; Mañes, Jordi; Berrada, Houda; Juan, Cristina

    2016-11-11

    Alternaria species are capable of producing several secondary toxic metabolites in infected plants and in agricultural commodities, which play important roles in food safety. Alternaria alternata turn out to be the most frequent fungal species invading tomatoes. Alternariol (AOH), alternariol monomethyl ether (AME), and tentoxin (TEN) are some of the main Alternaria mycotoxins that can be found as contaminants in food. In this work, an analytical method based on liquid chromatography (LC) tandem mass spectrometry (MS/MS) detection for the simultaneous quantification of AOH, AME, and TEN in tomato and tomato-based products was developed. Mycotoxin analysis was performed by dispersive liquid-liquid microextraction (DLLME) combined with LC-ESI-MS/MS. Careful optimization of the MS/MS parameters was performed with an LC/MS system with the ESI interface in the positive ion mode. Mycotoxins were efficiently extracted from sample extract into a droplet of chloroform (100 µL) by DLLME technique using acetonitrile as a disperser solvent. Method validation following the Commission Decision No. 2002/657/EC was carried out by using tomato juice as a blank matrix. Limits of detection and quantitation were, respectively, in the range 0.7 and 3.5 ng/g. Recovery rates were above 80%. Relative standard deviations of repeatability (RSDr) and intermediate reproducibility (RSD R ) were ≤ 9% and ≤ 15%, respectively, at levels of 25 and 50 ng/g. Five out of 30 analyzed samples resulted positive to at least one Alternaria toxin investigated. AOH was the most common Alternaria toxin found, but at levels close to LOQ (average content: 3.75 ng/g).

  18. Agronomic properties of wastewater sludge biochar and bioavailability of metals in production of cherry tomato (Lycopersicon esculentum).

    Science.gov (United States)

    Hossain, Mustafa K; Strezov, Vladimir; Chan, K Yin; Nelson, Peter F

    2010-02-01

    This work presents agronomic values of a biochar produced from wastewater sludge through pyrolysis at a temperature of 550 degrees C. In order to investigate and quantify effects of wastewater sludge biochar on soil quality, growth, yield and bioavailability of metals in cherry tomatoes, pot experiments were carried out in a temperature controlled environment and under four different treatments consisting of control soil, soil with biochar; soil with biochar and fertiliser, and soil with fertiliser only. The soil used was chromosol and the applied wastewater sludge biochar was 10tha(-1). The results showed that the application of biochar improves the production of cherry tomatoes by 64% above the control soil conditions. The ability of biochar to increase the yield was attributed to the combined effect of increased nutrient availability (P and N) and improved soil chemical conditions upon amendment. The yield of cherry tomato production was found to be at its maximum when biochar was applied in combination with the fertiliser. Application of biochar was also found to significantly increase the soil electrical conductivity as well as phosphorus and nitrogen contents. Bioavailability of metals present in the biochar was found to be below the Australian maximum permitted concentrations for food. Copyright (c) 2009 Elsevier Ltd. All rights reserved.

  19. Snf2 family gene distribution in higher plant genomes reveals DRD1 expansion and diversification in the tomato genome.

    Directory of Open Access Journals (Sweden)

    Joachim W Bargsten

    Full Text Available As part of large protein complexes, Snf2 family ATPases are responsible for energy supply during chromatin remodeling, but the precise mechanism of action of many of these proteins is largely unknown. They influence many processes in plants, such as the response to environmental stress. This analysis is the first comprehensive study of Snf2 family ATPases in plants. We here present a comparative analysis of 1159 candidate plant Snf2 genes in 33 complete and annotated plant genomes, including two green algae. The number of Snf2 ATPases shows considerable variation across plant genomes (17-63 genes. The DRD1, Rad5/16 and Snf2 subfamily members occur most often. Detailed analysis of the plant-specific DRD1 subfamily in related plant genomes shows the occurrence of a complex series of evolutionary events. Notably tomato carries unexpected gene expansions of DRD1 gene members. Most of these genes are expressed in tomato, although at low levels and with distinct tissue or organ specificity. In contrast, the Snf2 subfamily genes tend to be expressed constitutively in tomato. The results underpin and extend the Snf2 subfamily classification, which could help to determine the various functional roles of Snf2 ATPases and to target environmental stress tolerance and yield in future breeding.

  20. Availability of Micro-Tom mutant library combined with TILLING in molecular breeding of tomato fruit shelf-life.

    Science.gov (United States)

    Okabe, Yoshihiro; Asamizu, Erika; Ariizumi, Tohru; Shirasawa, Kenta; Tabata, Satoshi; Ezura, Hiroshi

    2012-06-01

    Novel mutant alleles of an ethylene receptor Solanum lycopersicum ETHYLENE RESPONSE1 (SlETR1) gene, Sletr1-1 and Sletr1-2, were isolated from the Micro-Tom mutant library by TILLING in our previous study. They displayed different levels of impaired fruit ripening phenotype, suggesting that these alleles could be a valuable breeding material for improving shelf life of tomato fruit. To conduct practical use of the Sletr1 alleles in tomato breeding, genetic complementation analysis by transformation of genes carrying each allele is required. In this study, we generated and characterized transgenic lines over-expressing Sletr1-1 and Sletr1-2. All transgenic lines displayed ethylene insensitive phenotype and ripening inhibition, indicating that Sletr1-1 and Sletr1-2 associate with the ethylene insensitive phenotype. The level of ethylene sensitivity in the seedling was different between Sletr1-1 and Sletr1-2 transgenic lines, whereas no apparent difference was observed in fruit ripening phenotype. These results suggested that it is difficult to fine-tune the extent of ripening by transgenic approach even if the weaker allele (Sletr1-2) was used. Our present and previous studies indicate that the Micro-Tom mutant library combined with TILLING could be an efficient tool for exploring genetic variations of important agronomic traits in tomato breeding.