Sample records for terrestrial food chain
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Northern Marshall Islands radiological survey: terrestrial food chain and total doses
International Nuclear Information System (INIS)
Robison, W.L.; Mount, M.E.; Phillips, W.A.; Conrado, C.A.; Stuart, M.L.; Stoker, C.E.
1982-01-01
A radiological survey was conducted from September through November of 1978 to assess the concentrations of persistent manmade radionuclides in the terrestrial and marine environments of 11 atolls and 2 islands in the Northern Marshall Islands. The survey consisted mainly of an aerial radiological reconnaissance to map the external gamma-ray exposure rates over the islands of each atoll. The logistical support for the entire survey was designed to accommodate this operation. As a secondary phase of the survey, shore parties collected appropriate terrestrial and marine samples to assess the radiological dose from pertinent food chains to those individuals residing on the atolls, who may in the future reside on some of the presently uninhabited atolls, or who collect food from these atolls. Over 5000 terrestrial and marine samples were collected for radionuclide analysis from 76 different islands. Soils, vegetation, indigenous animals, and cistern water and groundwater were collected from the islands. Reef and pelagic fish, clams, lagoon water, and sediments were obtained from the lagoons. The concentration data for 90 Sr, 137 Cs, 238 Pu, 239 240 Pu, and 241 Am in terrestrial food crops, fowl, and animals collected at the atolls or islands are summarized. An assessment of the total dose from the major exposure pathways including external gamma, terrestrial food chain including food products and drinking water, marine food chain, and inhalation is provided. Radiological doses at each atoll or island are calculated from the average radionuclide concentrations in the terrestrial foods, marine foods, etc. assuming the average daily intake for each food item
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Young, Hillary S; McCauley, Douglas J; Dunbar, Robert B; Hutson, Michael S; Ter-Kuile, Ana Miller; Dirzo, Rodolfo
2013-03-01
Many different drivers, including productivity, ecosystem size, and disturbance, have been considered to explain natural variation in the length of food chains. Much remains unknown about the role of these various drivers in determining food chain length, and particularly about the mechanisms by which they may operate in terrestrial ecosystems, which have quite different ecological constraints than aquatic environments, where most food chain length studies have been thus far conducted. In this study, we tested the relative importance of ecosystem size and productivity in influencing food chain length in a terrestrial setting. We determined that (1) there is no effect of ecosystem size or productive space on food chain length; (2) rather, food chain length increases strongly and linearly with productivity; and (3) the observed changes in food chain length are likely achieved through a combination of changes in predator size, predator behavior, and consumer diversity along gradients in productivity. These results lend new insight into the mechanisms by which productivity can drive changes in food chain length, point to potential for systematic differences in the drivers of food web structure between terrestrial and aquatic systems, and challenge us to consider how ecological context may control the drivers that shape food chain length.
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Modelling of the radionuclide transport through terrestrial food chains
International Nuclear Information System (INIS)
Hanusik, V.
1991-01-01
The paper presents a terrestrial food chains model for computing potential human intake of radionuclides released into the atmosphere during normal NPP operation. Attention is paid to the choice of model parameter values. Results obtained by our approach are compared to those applied in current methodology. (orig.) [de
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Effect of including decay chains on predictions of equilibrium-type terrestrial food chain models
International Nuclear Information System (INIS)
Kirchner, G.
1990-01-01
Equilibrium-type food chain models are commonly used for assessing the radiological impact to man from environmental releases of radionuclides. Usually these do not take into account build-up of radioactive decay products during environmental transport. This may be a potential source of underprediction. For estimating consequences of this simplification, the equations of an internationally recognised terrestrial food chain model have been extended to include decay chains of variable length. Example calculations show that for releases from light water reactors as expected both during routine operation and in the case of severe accidents, the build-up of decay products during environmental transport is generally of minor importance. However, a considerable number of radionuclides of potential radiological significance have been identified which show marked contributions of decay products to calculated contamination of human food and resulting radiation dose rates. (author)
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Dynamic modeling system for the transfer of radioactivity in terrestrial food chains
International Nuclear Information System (INIS)
Simmonds, J.R.; Linsley, G.S.
1981-01-01
A dynamic modeling system is described for the transfer of radionuclides in terrestrial food chains. The main features of the system are its ability to predict the time dependence of the major transfer processes and its flexibility and applicability to a range of contamination scenarios. The modeling system is regarded as a basic framework on which more realistic models can be based, given the availability of reliable environmental transfer data. An example of such a development is included for 90 Sr in the pasture-cow-milk pathway. The model predicts annual average concentrations of 90 Sr in milk caused by fallout in the United Kingdom to within 15% of measured values for over most of the 20-y period for which data exist. It makes possible the evaluation of the time dependence of the contributions of various transfer processes. Following acute releases to the atmosphere or releases in any other contamination scenario where direct deposition is absent, certain pathways often not considered in food-chain models, such as the external contamination of plants caused by resuspension processes or the ingestion of contaminants together with soil by grazing animals, are shown to be potentially important in the transfer of activity to man. The main application of dynamic food-chain models is the prediction of the consequences of accidental releases to the terrestrial environment. The predictions can be used in planning countermeasures and in assessing the health, economic, and social impacts of accidental release
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Sensitivity analysis of the terrestrial food chain model FOOD III
International Nuclear Information System (INIS)
Zach, Reto.
1980-10-01
As a first step in constructing a terrestrial food chain model suitable for long-term waste management situations, a numerical sensitivity analysis of FOOD III was carried out to identify important model parameters. The analysis involved 42 radionuclides, four pathways, 14 food types, 93 parameters and three percentages of parameter variation. We also investigated the importance of radionuclides, pathways and food types. The analysis involved a simple contamination model to render results from individual pathways comparable. The analysis showed that radionuclides vary greatly in their dose contribution to each of the four pathways, but relative contributions to each pathway are very similar. Man's and animals' drinking water pathways are much more important than the leaf and root pathways. However, this result depends on the contamination model used. All the pathways contain unimportant food types. Considering the number of parameters involved, FOOD III has too many different food types. Many of the parameters of the leaf and root pathway are important. However, this is true for only a few of the parameters of animals' drinking water pathway, and for neither of the two parameters of mans' drinking water pathway. The radiological decay constant increases the variability of these results. The dose factor is consistently the most important variable, and it explains most of the variability of radionuclide doses within pathways. Consideration of the variability of dose factors is important in contemporary as well as long-term waste management assessment models, if realistic estimates are to be made. (auth)
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Energy Technology Data Exchange (ETDEWEB)
Thomas, P.A.
2000-06-01
Food chain transfer through the soil-vegetation-small mammal food chain was measured by concentration ratios (CRs) for uranium, {sup 226}Ra, {sup 210}Pb, and {sup 210}Po at three sites near the Key Lake uranium mill in northern Saskatchewan. Plant/soil CRs, animal carcass/GI tract CRs, and animal/soil CRs were depressed at sites impacted by mill and tailings dusts relative to a nearby control site. Thus, radionuclides associated with large particulates in tailings and/or ore dusts may be less bioavailable to terrestrial plants and animals than natural sources of radioactive dust. These results show that reliance on default food chain transfer parameters, obtained from uncontaminated terrestrial ecosystems, may overpredict impacts at uranium mine and mill sites. Given the omnivorous diet of small mammals and birds, animal/soil CRs are recommended as the most cost-effective and robust means of predicting animal concentrations from environmental monitoring data at uranium mill facilities.
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International Nuclear Information System (INIS)
Thomas, P.A.
2000-01-01
Food chain transfer through the soil-vegetation-small mammal food chain was measured by concentration ratios (CRs) for uranium, 226 Ra, 210 Pb, and 210 Po at three sites near the Key Lake uranium mill in northern Saskatchewan. Plant/soil CRs, animal carcass/GI tract CRs, and animal/soil CRs were depressed at sites impacted by mill and tailings dusts relative to a nearby control site. Thus, radionuclides associated with large particulates in tailings and/or ore dusts may be less bioavailable to terrestrial plants and animals than natural sources of radioactive dust. These results show that reliance on default food chain transfer parameters, obtained from uncontaminated terrestrial ecosystems, may overpredict impacts at uranium mine and mill sites. Given the omnivorous diet of small mammals and birds, animal/soil CRs are recommended as the most cost-effective and robust means of predicting animal concentrations from environmental monitoring data at uranium mill facilities
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International Nuclear Information System (INIS)
Kaye, S.V.; Hoffman, O.; McDowell-Boyer, L.M.; Baes, C.F.
1982-01-01
The paper reviews development and application of mathematical models used to predict the terrestrial food-chain transport of pollutants of potential importance to human health. A distinction is made between models developed specifically for assessment applications and models which may function as research tools. Differentiation is also made between models whose structure is based on steady-state relationships among food-chain compartments and dynamic models developed to simulate food-chain and pollutant kinetics. The strengths and weaknesses of these models are related to the needs of the model-user, the availability of relevant data for parameter quantification, and the feasibility for model validation. For assessment purposes, an optimum level of structural complexity will be achieved when all parameters are readily measurable and predictive error due to unforeseen correlations among parameters is small. The optimum level of simplification, however, will be determined by model validation results and the ease of model implementation. Most examples are derived from models used to assess the terrestrial food-chain transport of radionuclides because assessment methodologies for other types of pollutants are only at an early stage of development. It is concluded that current limitations in parameter quantification and model validation will probably restrict most assessment applications of terrestrial food-chain models to a type of screening calculation. However, once pollutant releases actually occur, environmental monitoring will be necessary to ensure that potential model misprediction does not result in unacceptable consequences. (author)
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International Nuclear Information System (INIS)
Kaye, S.V.; Hoffman, F.O.; McDowell-Boyer, L.M.; Baes, C.F.
1981-01-01
This paper reviews the development and application of mathematical models used to predict the terrestrial food chain transport of pollutants of potential importance to human health. A distinction is made between models developed specifically for assessment applications and models which may function as research tools. Differentiation is also made between models whose structure is based on steady-state relationships among food chain compartments and dynamic models developed to simulate food chain and pollutant kinetics. The strengths and weaknesses of these models are related to the needs of the model user, the availability of relevant data for parameter quantification, and the feasibility for model validation. For assessment purposes, an optimum level of structural complexity will be achieved when all parameters are readily measurable and predictive error due to unforeseen correlations among parameters is small. The optimum level of simplification, however, will be determined by model validation results and the ease of model implementation. Most examples are derived from models used to assess the terrestrial food chain transport of radionuclides because assessment methodologies for other types of pollutants are only at an early stage of development. It is concluded that current limitations in parameter quantification and model validation will probably restrict most assessment applications of terrestrial food chain models to a type of screening calculation. However, once pollutant releases actually occur, environmental monitoring will be necessary to ensure that potential model misprediction does not result in unacceptable consequences
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Carbon 14 in the aquatic food chain
International Nuclear Information System (INIS)
Mueller, H.; Fischer, E.
1983-01-01
In the links of the food chain consisting of water, water plants, and fish from 6 several aquatic ecosystems, the specific C-14 activity of the carbon was determined from 1979 to 1981 and compared with values of the terrestrial food chain. The mean values obtained from the specific acitivities of the links were between 203 and 321 mBq/g C (5.5 and 8.7 pCi/g C). Four of the six mean values differ from the values for the terrestrial food chain of 260 to 240 mBg/g C (7.0 to 6.5 pCi/g C) investigated for 1979 to 1980. The specific-acitivity model is valid for the aquatic food chain only if atmosphere and man are not included as chain links. (orig.) [de
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Study on transfer coefficients of 90Sr, 137Cs, natural U, 226Ra and 239Pu in terrestrial food chains
International Nuclear Information System (INIS)
Qin Suyun; Qi Yong; Li Shuqin; Zhou Caiyun; Zhang Jingjuan; Li Jikai; Li Xuequn
1995-01-01
The aim of study was to provide values of transfer parameter of 90 Sr, 137 Cs, Natural U, 226 Ra and 239 Pu in terrestrial food chains, more applicable for Chinese socio-natural conditions. Data of radionuclides contents in agricultural crops and in associated soils, in sheep tissues and in associated grasses were collected in couples. The transfer coefficients in terrestrial food chains (soil-crops, grasses-sheep tissues) were calculated. On basis of statistical analysis, the representative values and 95% ranges of transfer coefficient for 5 radionuclides in 7 kind of agricultural products for southern moist areas and north dry areas were given. Regression analysis showed that relation between the transfer coefficients and the radionuclide contents in their associated soils present a negative correlation, it could be described with a equation: Y = aX -b
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Data base for terrestrial food pathways dose commitment calculations
International Nuclear Information System (INIS)
Bailey, C.E.
1979-01-01
A computer program is under development to allow calculation of the dose-to-man in Georgia and South Carolina from ingestion of radionuclides in terrestrial foods resulting from deposition of airborne radionuclides. This program is based on models described in Regulatory Guide 1.109 (USNRC, 1977). The data base describes the movement of radionuclides through the terrestrial food chain, growth and consumption factors for a variety of radionuclides
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Directory of Open Access Journals (Sweden)
Martin Lodenius
2013-03-01
Full Text Available Mercury is known for its biomagnification especially in aquatic food chains and for its toxic effects on different organisms including man. In Finland mercury has formerly been used in industry and agriculture and in addition many anthropogenic activities may increase the mercury levels in ecosystems. Phenyl mercury was widely used as slimicide in the pulp and paper industry in the 1950s and 1960s. In the chlor-alkali industry metallic mercury was used as catalyst at three plants. The most toxic form of mercury, methyl mercury, may be formed in soils, water, sediments and organisms. Many factors, including microbial activity, temperature, oxygen status etc., affect the methylation rate. In the lake ecosystem bioaccumulation of methyl mercury is very strong. In early 1980s there was a restriction of fishing concerning approximately 4000 km2 of lakes and sea areas because of mercury pollution. In aquatic systems we still find elevated concentrations near former emission sources. Long-range atmospheric transport and mechanical operations like ditching and water regulation may cause increased levels of mercury in the aquatic ecosystems. In the Finnish agriculture organic mercury compounds were used for seed dressing until 1992. Although the amounts used were substantial the concentrations in agricultural soils have remained rather low. In terrestrial food chains bioaccumulation is normally weak with low or moderate concentration at all ecosystem levels. Due to a weak uptake through roots terrestrial, vascular plants normally contain only small amounts of mercury. There is a bidirectional exchange of mercury between vegetation and atmosphere. Contrary to vascular plants, there is a very wide range of concentrations in fungi. Mercury may pose a threat to human health especially when accumulated in aquatic food chains.
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Estimated dose to man from uranium milling via the terrestrial food-chain pathway
Energy Technology Data Exchange (ETDEWEB)
Rayno, D.R.
1982-01-01
One of the major pathways of radiological exposure to man from uranium milling operations is through the terrestrial food chain. Studies by various investigators have shown the extent of uptake and distribution of U-238, U-234, Th-230, Ra-226, Pb-210, and Po-210 in plants and animals. These long-lived natural radioisotopes, all nuclides of the uranium decay series, are found in concentrated amounts in uranium mill tailings. Data from these investigations are used to estimate the dose to man from consumption of beef and milk contaminated by the tailings. This dose estimate from this technologically enhanced source is compared with that from average normal dietary intake of these radionuclides from natural sources.
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Estimated dose to man from uranium milling via the terrestrial food-chain pathway
International Nuclear Information System (INIS)
Rayno, D.R.
1982-01-01
One of the major pathways of radiological exposure to man from uranium milling operations is through the terrestrial food chain. Studies by various investigators have shown the extent of uptake and distribution of U-238, U-234, Th-230, Ra-226, Pb-210, and Po-210 in plants and animals. These long-lived natural radioisotopes, all nuclides of the uranium decay series, are found in concentrated amounts in uranium mill tailings. Data from these investigations are used to estimate the dose to man from consumption of beef and milk contaminated by the tailings. This dose estimate from this technologically enhanced source is compared with that from average normal dietary intake of these radionuclides from natural sources
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The behaviour of chromium in aquatic and terrestrial food chains
International Nuclear Information System (INIS)
1975-01-01
Chromium has been considered both as potential radioactive and conventional pollutant. Chromium-51 is produced by the activation of 50 Cr, which may be present either as a component of steel alloys used in reactors, or in Na 2 CrO 4 added as an anticorrosion agent to the cooling water. Only small amounts of 51 Cr are normally found in the liquid waste of nuclear power plants before discharge into rivers. In exceptional situations, however, as a result of the direct release of cooling waters, the aquatic environments may receive relatively large quantities of 51 Cr. Part of this 51 Cr is adsorbed e.g. to the sediments, but a fraction remains in solution in the river water. Somme accumulation of the radionuclide is observed in fresh water and marine organisms. Therefore, although 51 Cr has a relatively short physical half life (27.8d), it is of interest to acquire better information on its accumulation by different species of fresh water organisms and plants, as well as on its behaviour in soils, in order to evaluate the relative importance of this nuclide in the radioactive contamination of the aquatic and terrestrial food chains. As a related and sometimes associated pollutant, stable chromium is also taken into consideration. This element occurs fairly frequently as an environmental pollutant in many countries, either because of its abundance in soils derived from serpentine or because of its release to the environment from industrial wastes. The sequence of presentation of the experiment data is based on the consecutive steps of the contamination process: aquatic environment, soils, plant link of the food chain. Special attention is paid, in the different chapters, to the behaviour of various chemical forms of chromium and to their distribution in different fractions: soluble in water, adsorbed, precipitated on particles or complexed with organic material
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Review of the ecological parameters of radionuclide turnover in vertebrate food chains
International Nuclear Information System (INIS)
Kitchings, T.; DiGregorio, D.; Van Voris, P.
1976-01-01
Ecological studies of radionuclides in the environment have a long tradition in developing the capability to identify and predict movement and concentration of nuclides in agricultural food chains leading to man. Food chain pathways and transfer coefficients for the nonagricultural portions of natural and managed ecosystems characteristic of affected habitats adjacent to nuclear facilities have not been adequately characterized to establish reliable models for radionuclide releases. This information is necessary in order to assess the impact that such installations will have on the biota of natural ecosystems. Since food chains are the major processes transferring elements from one trophic level to another in terrestrial ecosystems, information is needed on the (a) food-chain transfer pathways, (b) bioconcentration by each trophic component and (c) turnover rates by receptor organisms. These data are prerequisite inputs for food-chain transport models and can be correlated with species characteristics (e.g., body weight and feeding habits), to provide indices for predictive calculations. Application of these models for radionuclide transfer can aid in the assessment of radioactive releases from nuclear reactor facilities to terrestrial nonagricultural food chains
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International Nuclear Information System (INIS)
Simmonds, J.R.; Linsley, G.S.
1980-02-01
A methodology is described for the evaluation of the collective dose from radioactivity in the terrestrial food chains. It involves the use of an agricultural grid for Great Britain from which the geographical distribution of each of the main cereal, vegetable, fruit and animal products around any given point can be evaluated. A description is given of the procedure by which the grid was assembled. The use of the grid is demonstrated in an example in which the collective doses associated with the milk pathway to man following the routine discharge to air of iodine-131 are compared for two coastal sites in markedly different agricultural regions. (author)
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Huerta, Esperanza; Mendoza Vega, Jorge; Quej, Victor Ku; Chi, Jesus de los Angeles; Sanchez del Cid, Lucero; Quijano, Cesar; Escalona-Segura, Griselda; Gertsen, Henny; Salánki, Tamás; van der Ploeg, Martine; Koelmans, Albert A.; Geissen, Violette
2017-04-01
Plastic in the aquatic environment has been studied since many years and is a well known problem. Plastic in the terrestrial environment is a neglected issue of high importance in regions with waste mismanagement. Therefore, we studied the bioaccumulation of plastics in the terrestrial food chain in home gardens of SE Mexico, a typical example for many countries in development. Plastic waste is not regularly collected and people burn it and burry the residues or the plastic waste directly into the soil of their home gardens, causing the risk of plastic fragmentation, formation of microplastics (MP) in the soil and accumulation in the food chain. To assess the risk, we sampled soil, earthworm cast and chicken feces as well as chicken gizzard and crop in 10 home gardens of Campeche, SE Mexico in September 2016. We analyzed their (micro)plastic content. (Micro)plastics were present in soil with 0.87±1.9 particles g-1, in earthworms casts with 14.8±28.8 particles g-1 casts and in chicken feces with 129.8±82.3 particles g-1 chicken feces), showing a magnification factor of 17±14.6 between the soil and the earthworms casts, and of 149±41.8 between the soil and the chicken feces. Macroplastics were also found in chicken gizzard (57±41.1 particles per chicken) and in the crop (32.4±15.1 particles per chicken). Chicken gizzard is a specialty in the Mexican kitchen and the intake of the present plastics form a strong risk for human health.
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Biotransformation and Incorporation into Proteins along a Simulated Terrestrial Food Chain
Energy Technology Data Exchange (ETDEWEB)
Unrine, J.M., B.P. Jackson and W.A. Hopkins
2007-01-01
Selenium is an essential trace element in vertebrates, but there is a narrow concentration range between dietary requirement and toxicity threshold. Although a great deal is known about the biochemistry of Se from a nutritional perspective, considerably less attention has been focused on the specific biochemistry of Se as an environmental toxicant. Recent advances in hyphenated analytical techniques have provided the capability of quantifying specific chemical forms of Se in biological tissues as well as the distribution of Se among macromolecules. We applied liquid chromatography coupled to inductively coupled plasma mass spectrometry to investigate biotransformations of selenomethionine along a simulated terrestrial food chain consisting of selenomethionine exposed crickets (Acheta domesticus) fed to western fence lizards (Sceloporus occidentalis). Evidence was obtained for selenomethionine biotransformation as well as for sex-specific differences in the metabolism of Se compounds and their subsequent incorporation into proteins in the lizard. The results demonstrate the complexities involved in trophic transfer of Se due to the potential for extensive biotransformation and the species- and even sex-specific nature of these biotransformations.
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Review of the ecological parameters of radionuclide turnover in vertebrate food chains
International Nuclear Information System (INIS)
Kitchings, T.; DiGregorio, D.; Van Voris, P.
1975-01-01
Ecological studies of radionuclides in the environment have a long tradition in developing the capability to identify and predict movement and concentration of nuclides in agronomic food chains leading to man. Food chain pathways and transfer coefficients for the non-agronomic portions of natural and managed ecosystems characteristic of affected habitats adjacent to nuclear facilities have not been adequately characterized to establish reliable dispersion models for radionuclide releases. This information is necessary in order to assess the impact that such installations will have on the biota of natural ecosystems. Since food chains are the major processes transferring elements from one trophic level to another in terrestrial ecosystems, information is needed on the food-chain transfer pathways, bioconcentration by each trophic component, and turnover rates by receptor organisms. These data are prerequisite inputs for food-chain transport models and can be correlated with species characteristics (e.g., body weight and feeding habitats), to provide indices for predictive dispersion calculations. Application of these models for radionuclide transfer can aid in the assessment of radioactive releases from nuclear reactor facilities to terrestrial non-agronomic food chains. (U.S.)
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International Nuclear Information System (INIS)
Hoffman, F.O.; Bergstroem, U.; Gyllander, C.; Wilkens, A.B.
1984-01-01
Six internationally recognized terrestrial food-chain models developed in Sweden, the United States, the United Kingdom, the Federal Republic of Germany, and the International Atomic Energy Agency are compared. This comparison includes the data bases and predictions for the transfer of Co-60, Sr-90, I-131, and Cs-137 into milk, and leafy and nonleafy vegetables from a hypothetical 30-yr continuous rate of atmospheric deposition onto agricultural systems. Model predictions are compared against United Nations summaries of empirical relationships between atmospheric deposition and concentrations in food of Sr-90 and Cs-137. The results of statistical analyses of the effect of parameter uncertainties on model predictions are also included for Sr-90, Cs-137, and I-131. Discrepancies among model predictions vary between factors of 6 and 30. These results reflect differences in model assumptions rather than uncertainties in model parameters
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Fallout cesium-137 and mineral-element distribution in food chains of granitic-outcrop ecosystems
International Nuclear Information System (INIS)
Crossley, D.A. Jr.; Duke, K.M.; Waide, J.B.
1975-01-01
Fallout 137 Cs movement is described for arthropod food chains on Panola and Arabia mountains, granite monadnocks in the Georgia Piedmont region. Food chains on mountain slopes had significant 137 Cs in herbivore and predator trophic levels. Food bases were identified from observation and from cesium to potassium ratios in vegetation and arthropods. Lichens are major accumulators of fallout 137 Cs but do not appear to be important food sources for arthropods. Cesium-137 concentrations decrease in the food chains; these decreases resemble those reported for other terrestrial arthropod chains. Aspects of 137 Cs movement and nutrient-element dynamics in granitic-outcrop ecosystems are discussed
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Sensitivity analysis on a dose-calculation model for the terrestrial food-chain pathway
International Nuclear Information System (INIS)
Abdel-Aal, M.M.
1994-01-01
Parameter uncertainty and sensitivity were applied to the U.S. Regulatory Commission's (NRC) Regulatory Guide 1.109 (1977) models for calculating the ingestion dose via a terrestrial food-chain pathway in order to assess the transport of chronically released, low-level effluents from light-water reactors. In the analysis, we used the generation of latin hypercube samples (LHS) and employed a constrained sampling scheme. The generation of these samples is based on information supplied to the LHS program for variables or parameters. The actually sampled values are used to form vectors of variables that are commonly used as inputs to computer models for the purpose of sensitivity and uncertainty analysis. Regulatory models consider the concentrations of radionuclides that are deposited on plant tissues or lead to root uptake of nuclides initially deposited on soil. We also consider concentrations in milk and beef as a consequence of grazing on contaminated pasture or ingestion of contaminated feed by dairy and beef cattle. The radionuclides Sr-90 and Cs-137 were selected for evaluation. The most sensitive input parameters for the model were the ground-dispersion parameter, release rates of radionuclides, and soil-to-plant transfer coefficients of radionuclides. (Author)
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International Nuclear Information System (INIS)
Watson, A.P.; Etnier, E.L.; McDowell-Boyer, L.M.
1983-04-01
Environmental transport of 226 Ra from geological formations to drinking water and from soil to vegetation, meat and milk were quantitatively analyzed following a review of literature. Both natural and industrial sources were investigated. Particular attention was given to references specific for the phosphate-mining region of southwestern Florida. Literature sources have been interpreted to develop concentration factors describing terrestrial food-chain transport. Unweighted means and associated ranges of concentration factor values, representing averages of data collected over a variety of environmental conditions, soil types, and chemical forms, are also provided. Annual human exposure and 50-year dose commitments to bone, lung, liver, kidney and whole body were estimated by assuming mean concentration factors as well as annual food and water consumption rates
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Energy Technology Data Exchange (ETDEWEB)
Watson, A.P.; Etnier, E.L.; McDowell-Boyer, L.M.
1983-04-01
Environmental transport of /sup 226/Ra from geological formations to drinking water and from soil to vegetation, meat and milk were quantitatively analyzed following a review of literature. Both natural and industrial sources were investigated. Particular attention was given to references specific for the phosphate-mining region of southwestern Florida. Literature sources have been interpreted to develop concentration factors describing terrestrial food-chain transport. Unweighted means and associated ranges of concentration factor values, representing averages of data collected over a variety of environmental conditions, soil types, and chemical forms, are also provided. Annual human exposure and 50-year dose commitments to bone, lung, liver, kidney and whole body were estimated by assuming mean concentration factors as well as annual food and water consumption rates.
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Intercomparison of the terrestrial food chain models FOOD-MARC and ECOSYS
International Nuclear Information System (INIS)
Proehl, G.; Friedland, W.; Paretzke, H.G.
1985-12-01
Time-dependent food chain models, FOOD-MARC and ECOSYS, have been developed independently at the NRPB and at the GSF respectively. Both models are compared with respect to the model assumptions and the parameters used. A further point of this study is the analysis of the influence of actual differences in agricultural conditions in the United Kingdom and the Federal Republic of Germany on the results. A single deposition of 1 Bq/m 2 was assumed of selected radionuclides on an area in agricultural use. The endpoints considered are the resulting activity concentrations in plant and animal foodstuffs as a function of time after deposition. The cumulative concentrations integrated over 50 years are calculated. A deposition in winter (January 1) and another one in summer (July 1) are considered separately to point out the seasonal influence on the contamination of foodstuffs. In this comparison, the products vegetables, grain, roots, milk, meat, and the radionuclides Sr-89/90, Ru-106, Cs-134/137, I-129/131/133, and Pu-239 are taken into account. The activity concentrations in food products are calculated for the times 7 d, 30 d, 100 d, 200 d, 1 a, 2 a, 5 a, 10 a, 20 a, and 50 a after the single deposition on January 1 or July 1. (orig./HP)
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Development of the technology for terrestrial radioecology and food chain analysis
Energy Technology Data Exchange (ETDEWEB)
Lee, Jeong Ho; Lee, H. D.; Kim, S. R.; Lee, C. W.; Choi, Y. H.; Kim, S.B.; Lee, M. H.; Im, K. M.; Hong, K. H.; Choi, K. S.; Lee, W. Y.; Park, H.K.; Park, D. W.; Choi, S. D.; Chun, J. S.; Jeong, K. H.; Yoo, B. S.
1997-07-01
Root uptake and underground migration of Mn-54, Co-60, Sr-85 and Cs-137 deposited during growing seasons of Korean staple crops such as rice, soybean, potato, Chinese cabbage, radish, red pepper and cucumber were investigated through radio-tracer experiments in greenhouse. H-3 experiments for rice and Chinese cabbage and iodine experiment for Chinese cabbage were also carried out. The effect of KCl and lime application on root uptake and migration of Mn-54, Co-60, Sr-85 and Cs-137 were studied. Long-term (2{approx}5 years depending on crops) behaviors of these radionuclides in soil-plant system were also investigated. Cs-137 concentrations in farm-land soils and crop plants collected in 33 regions of Korea were measured. Soil-to-plant transfer factors of Cs-137 in outdoor fields were compared with those from greenhouse experiments. An improved method of calculating root-uptake concentration of the radionuclide in crop plant was introduced to KFOOD, a food-chain computer code for normal operation. The direction of improving ECOREA, a food-chain computer code for accidental release, was discussed through comparing model calculation of Sr-90 and Cs-137 root-uptake concentrations with present experimental results. Annual food consumption rates and crop yields were updated. (author). 87 refs., 68 tabs., 58 figs.
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Development of the technology for terrestrial radioecology and food chain analysis
International Nuclear Information System (INIS)
Lee, Jeong Ho; Lee, H. D.; Kim, S. R.; Lee, C. W.; Choi, Y. H.; Kim, S.B.; Lee, M. H.; Im, K. M.; Hong, K. H.; Choi, K. S.; Lee, W. Y.; Park, H.K.; Park, D. W.; Choi, S. D.; Chun, J. S.; Jeong, K. H.; Yoo, B. S.
1997-07-01
Root uptake and underground migration of Mn-54, Co-60, Sr-85 and Cs-137 deposited during growing seasons of Korean staple crops such as rice, soybean, potato, Chinese cabbage, radish, red pepper and cucumber were investigated through radio-tracer experiments in greenhouse. H-3 experiments for rice and Chinese cabbage and iodine experiment for Chinese cabbage were also carried out. The effect of KCl and lime application on root uptake and migration of Mn-54, Co-60, Sr-85 and Cs-137 were studied. Long-term (2∼5 years depending on crops) behaviors of these radionuclides in soil-plant system were also investigated. Cs-137 concentrations in farm-land soils and crop plants collected in 33 regions of Korea were measured. Soil-to-plant transfer factors of Cs-137 in outdoor fields were compared with those from greenhouse experiments. An improved method of calculating root-uptake concentration of the radionuclide in crop plant was introduced to KFOOD, a food-chain computer code for normal operation. The direction of improving ECOREA, a food-chain computer code for accidental release, was discussed through comparing model calculation of Sr-90 and Cs-137 root-uptake concentrations with present experimental results. Annual food consumption rates and crop yields were updated. (author). 87 refs., 68 tabs., 58 figs
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A general model for the transfer of radioactive materials in terrestrial food chains
International Nuclear Information System (INIS)
Simmonds, J.R.; Linsley, G.S.; Jones, J.A.
1979-09-01
A general methodology for modelling the transfer of radionuclides in the food chains to man is described. The models are dynamic in nature so that the long-term time dependence of processes in environmental materials can be represented, for example, the build-up of activity concentrations in soils during continuous deposition from atmosphere. Modules for radionuclide migration are described in well-mixed (cultivated) soil and undisturbed soil (pasture). The methods by which the transfer coefficients used in plant and animal modules are derived are also given. The foodstuffs considered are those derived from green vegetables, grain, and root vegetables together with meat and liver products from the cow and sheep and cow dairy products. The dynamic model permits the time dependence of food chain transfer processes to be represented for different land contamination scenarios; in particular, the model can be adapted to represent behaviour following a single deposit. Using the sensitivity of results to the variation of transfer parameters the model can be used to determine the parts of the food chain where improved data would be most effective in increasing the reliability of radiological assessments; a worked example is given. (author)
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International Nuclear Information System (INIS)
Davis, P.A.; Kim, S.B.; Chouhan, S.L.; Workman, W.J.G.
2005-01-01
Tritium concentrations were measured in a large number of environmental and biological samples collected during 2002 at two dairy farms and a hobby farm near Pickering Nuclear Generating Station in Ontario, Canada. The data cover most compartments of the terrestrial food chain in an agricultural setting and include detailed information on the diets of the local farm animals. Ratios of plant OBT concentration to air moisture HTO varied between 0.12 and 0.56, and were generally higher for the forage crops collected at the dairy farms than for the garden vegetables sampled at the hobby farm. Animal OBT to air HTO ratios were more uniform, ranging from 0.18 to 0.45, and were generally higher for the milk and beef samples from the dairy farms than for the chicken products from the hobby farm. The observed OBT concentrations in plants and animals were compared with predictions of IMPACT, the model used by the Canadian nuclear industry to calculate annual average doses due to routine releases. The model performed well on average for the animal endpoints but overestimated concentrations in plants by a factor of 2
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International Nuclear Information System (INIS)
Ross, E.M.; Wesley, S.G.
2016-01-01
Natural radionuclides entering the food chain are mostly derived from the soil. There is a variation in soil radionuclide content in different geographic regions. Uptake of radionuclides by plants also varies from species to species and depends on many factors. Human food and animal feed derived from such regions may have varying levels of radionuclides. Intake of food/feed will be reflected in the next consumer level of the food chain. Such studies are essential around a nuclear power plant where there can be exposure from natural as well as artificial radionuclides. In this study an effort was taken to study the intake and excretion of 40 K, 226 Ra and 228 Ra levels along the soil-grass-cow pathway
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Field evidence for transfer of plastic debris along a terrestrial food chain.
Huerta Lwanga, Esperanza; Mendoza Vega, Jorge; Ku Quej, Victor; Chi, Jesus de Los Angeles; Sanchez Del Cid, Lucero; Chi, Cesar; Escalona Segura, Griselda; Gertsen, Henny; Salánki, Tamás; van der Ploeg, Martine; Koelmans, Albert A; Geissen, Violette
2017-10-26
Although plastic pollution happens globally, the micro- (plastic to terrestrial species relevant to human consumption has not been examined. We provide first-time evidence for micro- and macroplastic transfer from soil to chickens in traditional Mayan home gardens in Southeast Mexico where waste mismanagement is common. We assessed micro- and macroplastic in soil, earthworm casts, chicken feces, crops and gizzards (used for human consumption). Microplastic concentrations increased from soil (0.87 ± 1.9 particles g -1 ), to earthworm casts (14.8 ± 28.8 particles g -1 ), to chicken feces (129.8 ± 82.3 particles g -1 ). Chicken gizzards contained 10.2 ± 13.8 microplastic particles, while no microplastic was found in crops. An average of 45.82 ± 42.6 macroplastic particles were found per gizzard and 11 ± 15.3 macroplastic particles per crop, with 1-10 mm particles being significantly more abundant per gizzard (31.8 ± 27.27 particles) compared to the crop (1 ± 2.2 particles). The data show that micro- and macroplastic are capable of entering terrestrial food webs.
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International Nuclear Information System (INIS)
Zach, Reto.
1982-08-01
A food chain model, LIMCAL, has been designed to aid in the assessment of the effects of long-term nuclear waste management on man far into the future. LIMCAL is particularly suited to the evaluation of an underground vault. Energy budgets, a basic feature of food chains, have been introduced in LIMCAL to help overcome uncertainties imposed by long time spans. LIMCAL includes all the ingestion pathways leading to man, which comprise terrestrial, fresh-water and saltwater food types and man's and animals' drinking water. The terrestrial pathways include both root uptake and leaf deposition. The basic input terms for LIMCAL are annual average radionuclide concentrations in soil, fresh water and saltwater. Annual average air concentrations can be calculated from soil concentrations by using the resuspension factor or the mass-loading approach. Many of the equations in LIMCAL are similar to those in FOOD II and NEPTUN, existing food chain models for contemporary assessments. The basic output of LIMCAL consists of radionculide concentrations in various food types and drinking water, and the resulting ICRP 26 50-year committed effective dose equivalents for infant and adult man. Dose/ concentration ratios can also be calculated readily by LIMCAL. LIMCAL is best described as a deterministic generic quasi-equilibrium assessment model of the linear-chain type. The parameters of LIMCAL have been reviewed in detail in a separate document
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Energy Technology Data Exchange (ETDEWEB)
Shor, R.W.; Baes, C.F. III; Sharp, R.D.
1982-01-01
Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.
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International Nuclear Information System (INIS)
Shor, R.W.; Baes, C.F. III; Sharp, R.D.
1982-01-01
Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska
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Transfer of selenium from prey to predators in a simulated terrestrial food chain
International Nuclear Information System (INIS)
Hopkins, William A.; Staub, Brandon P.; Baionno, Jennifer A.; Jackson, Brian P.; Talent, Larry G.
2005-01-01
Little is known about the accumulation and effects of selenium in reptiles. We developed a simplified laboratory food chain where we fed commercial feed laden with seleno-D,L-methionine (30 μg/g dry mass) to crickets (Acheta domestica) for 5-7 d. Se-enriched crickets (∼15 μg/g Se [dry mass]) were fed to juvenile male and female lizards (Sceloporus occidentalis) for 98 d while conspecifics were fed uncontaminated crickets. Lizards fed contaminated prey accumulated Se concentrations ranging from 9.3 (in female carcass) to 14.1 (in female gonad) μg/g compared to <1.5 μg/g in tissues of controls. Female gonad concentrations approached the highest of thresholds for reproductive toxicity in oviparous vertebrates. However, we observed no consistent effect of dietary treatment on sublethal parameters or survival. Our simplified food chain proved to be an ecologically relevant method of exposing lizards to Se, and forms the foundation for future studies on maternal transfer and teratogenicity of Se. - Partitioning of selenium among tissues differs between male and female lizards
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Transfer of selenium from prey to predators in a simulated terrestrial food chain
Energy Technology Data Exchange (ETDEWEB)
Hopkins, William A. [Wildlife Ecotoxicology and Physiological Ecology Program, Savannah River Ecology Laboratory, University of Georgia, Drawer E, Aiken, SC 29801 (United States)]. E-mail: hopkins@srel.edu; Staub, Brandon P. [Wildlife Ecotoxicology and Physiological Ecology Program, Savannah River Ecology Laboratory, University of Georgia, Drawer E, Aiken, SC 29801 (United States); Baionno, Jennifer A. [Wildlife Ecotoxicology and Physiological Ecology Program, Savannah River Ecology Laboratory, University of Georgia, Drawer E, Aiken, SC 29801 (United States); Jackson, Brian P. [Wildlife Ecotoxicology and Physiological Ecology Program, Savannah River Ecology Laboratory, University of Georgia, Drawer E, Aiken, SC 29801 (United States); Talent, Larry G. [Department of Zoology, Oklahoma State University, Stillwater, OK 74078 (United States)
2005-04-01
Little is known about the accumulation and effects of selenium in reptiles. We developed a simplified laboratory food chain where we fed commercial feed laden with seleno-D,L-methionine (30 {mu}g/g dry mass) to crickets (Acheta domestica) for 5-7 d. Se-enriched crickets ({approx}15 {mu}g/g Se [dry mass]) were fed to juvenile male and female lizards (Sceloporus occidentalis) for 98 d while conspecifics were fed uncontaminated crickets. Lizards fed contaminated prey accumulated Se concentrations ranging from 9.3 (in female carcass) to 14.1 (in female gonad) {mu}g/g compared to <1.5 {mu}g/g in tissues of controls. Female gonad concentrations approached the highest of thresholds for reproductive toxicity in oviparous vertebrates. However, we observed no consistent effect of dietary treatment on sublethal parameters or survival. Our simplified food chain proved to be an ecologically relevant method of exposing lizards to Se, and forms the foundation for future studies on maternal transfer and teratogenicity of Se. - Partitioning of selenium among tissues differs between male and female lizards.
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Occurrence and sequestration of toxins in food chains.
Mebs, D
1998-11-01
Animals may acquire toxicity by absorbing toxic compounds from their food, e.g. from plants or other animals. Sequestration and accumulation of toxins may provide protection from predators, which learn to avoid this prey because of unpleasant experiences such as bitter taste. This is a common phenomenon in marine as well as in terrestrial ecosystems. Moreover, toxins may enter food chains where they accumulate reaching high, often lethal concentrations. Palytoxin which had been primarily detected in marine zoanthids (Palythoa sp.), occurs also in a wide range of other animals, e.g. in sponges, corals, shellfish, polychaetes and crustaceans, but also in fish, which feed on crustaceans and zoanthids as well. These animals exhibit a high resistance to the toxin's action. The mechanisms which protect the Na+, K+-ATPase of their cell membranes, the primary target of palytoxin, is unknown. Sequestration of the toxin by other animals may cause health problems due to food poisoning.
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FARMLAND. A dynamic model for the transfer of radionuclides through terrestrial food chains
International Nuclear Information System (INIS)
Brown, J.; Simmonds, J.R.
1995-07-01
Models to simulate the transfer of radionuclides through terrestrial foods have been developed at NRPB and regularly used over the last 20 years. The foodchain model is named FARMLAND (Food Activity from Radionuclide Movement on LAND) and it contains a suite of submodels, each of which simulates radionuclide transfer through a different part of the foodchain. These models can be combined in various orders so that they can be used for different situations of radiological interest. The main foods considered are green vegetables, grain products, root vegetables, milk, meat and offal from cattle, and meat and offal from sheep. A large variety of elements can be considered, although the degree of complexity with which some are modelled is greater than that for others; isotopes of caesium, strontium and iodine are treated in greatest detail. This report gives an overview of the FARMLAND model with the aim of consolidating all the information on the model available in past NRPB publications. In addition, recent model developments are described. The use of FARMLAND for different applications is addressed. In particular, the generation of a set of parameter values and assumptions for use in general applications in countries in the European Union are discussed. Activity concentrations in foods are presented for a few important radionuclides for both routine and accidental release applications. The conclusions of verification and validation studies performed using FARMLAND are also outlined. (author)
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Sports Nutrition Food Industry Chain Development Research
Jie Yin
2015-01-01
Through the study of Henan sports nutrition food industry chain optimization, the study analyses development advantage and competitive advantage of Henan in sports nutrition food industry chain and existing problems and challenges in Henan sports nutrition food industry chain and at the same time introduces the theory of supply chain management to the development of sports nutrition food industry chain, clearly optimizes countermeasures of sports nutrition food industry chain. Pointing out sp...
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Cutting Food Waste through Cooperation along the Food Supply Chain
Directory of Open Access Journals (Sweden)
Christine Göbel
2015-01-01
Full Text Available Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC. The aim of this study is (1 to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries along the German food chain and (2 to find methods to reduce it. Results indicate that food waste occurs at all stages in the food chain. Thus, there is no single culprit to be blamed. Besides, the identified reasons for food waste differ between product groups; not a single solution can cause notable change. Furthermore, the analysis demonstrates that the causes and effects of food waste are to be found at different stages of the value chain. Hence, it is of high importance to improve communication and to raise a new appreciation for food among all stakeholders of the food supply chain in order to develop a more sustainable food system. Information on the topic of food waste needs to be shared among all actors of the supply chain. They need to share responsibility and work together to reduce food waste.
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International Nuclear Information System (INIS)
Zach, R.
1980-09-01
Transfer coefficients have become virtually indispensible in the study of the fate of radioisotopes released from nuclear installations. These coefficients are used in equilibrium assessment models where they specify the degree of transfer in food chains of individual radioisotopes from soil to plant products and from feed or forage and drinking water to animal products and ultimately to man. Information on transfer coefficients for terrestrial food chain models is very piecemeal and occurs in a wide variety of journals and reports. To enable us to choose or determine suitable values for assessments, we have addressed the following aspects of transfer coefficients on a very broad scale: (1) definitions, (2) equilibrium assumption, which stipulates that transfer coefficients be restricted to equilibrium or steady rate conditions, (3) assumption of linearity, that is the idea that radioisotope concentrations in food products increase linearly with contamination levels in the soil or animal feed, (4) methods of determination, (5) variability, (6) generic versus site-specific values, (7) statistical aspects, (8) use, (9) sources of currently used values, (10) criteria for revising values, (11) establishment and maintenance of files on transfer coefficients, and (12) future developments. (auth)
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Developing sustainable food supply chains.
Smith, B Gail
2008-02-27
This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain involved and the individual business attitude to extending responsibility for product quality into social and environmental performance within their own supply chains. Interpersonal trust and working to standards are both important to build more sustainable local and many conserved food supply chains, but inadequate to transform mainstream agriculture and raw material supplies to the manufactured and commodity food markets. Cooperation among food manufacturers, retailers, NGOs, governmental and farmers' organizations is vital in order to raise standards for some supply chains and to enable farmers to adopt more sustainable agricultural practices.
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Romijn CAFM; Luttik R; Slooff W; Canton JH
1991-01-01
In an earlier report, a simple algorithm for effect-assessment on secondary poisoning of birds and mammals was presented. This algorithm (MAR = NOEC/BCF) was drawn up by analyzing an aquatic food chain. In the present study it was tested whether this algorithm can be used equally well for
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Radionuclide transfer in terrestrial animals
International Nuclear Information System (INIS)
DiGregorio, D.; Kitchings, T.; Van Voris, P.
1978-01-01
The analysis of dispersion of radionuclides in terrestrial food chains, generally, is a series of equations identifying the fractional input and outflow rates from trophic level to trophic level. Data that are prerequisite inputs for these food chain transport models include: (1) identification of specific transport pathway, (2) assimilation at each pathway link, and (3) the turnover rate or retention function by successive receptor species in the appropriate food chain. In this report, assimilation coefficients, biological half-lives, and excretion rates for a wide variety of vertebrate and invertebrate species and radionuclides have been compiled from an extensive search of the available literature. Using the information accumulated from the literature, correlations of nuclide metabolism and body weight are also discussed. (author)
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Multiple attractors and crisis route to chaos in a model food-chain
International Nuclear Information System (INIS)
Upadhyay, Ranjit Kumar
2003-01-01
An attempt has been made to identify the mechanism, which is responsible for the existence of chaos in narrow parameter range in a realistic ecological model food-chain. Analytical and numerical studies of a three species food-chain model similar to a situation likely to be seen in terrestrial ecosystems has been carried out. The study of the model food chain suggests that the existence of chaos in narrow parameter ranges is caused by the crisis-induced sudden death of chaotic attractors. Varying one of the critical parameters in its range while keeping all the others constant, one can monitor the changes in the dynamical behaviour of the system, thereby fixing the regimes in which the system exhibits chaotic dynamics. The computed bifurcation diagrams and basin boundary calculations indicate that crisis is the underlying factor which generates chaotic dynamics in this model food-chain. We investigate sudden qualitative changes in chaotic dynamical behaviour, which occur at a parameter value a 1 =1.7804 at which the chaotic attractor destroyed by boundary crisis with an unstable periodic orbit created by the saddle-node bifurcation. Multiple attractors with riddled basins and fractal boundaries are also observed. If ecological systems of interacting species do indeed exhibit multiple attractors etc., the long term dynamics of such systems may undergo vast qualitative changes following epidemics or environmental catastrophes due to the system being pushed into the basin of a new attractor by the perturbation. Coupled with stochasticity, such complex behaviours may render such systems practically unpredictable
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Quantifying food waste in Hawaii's food supply chain.
Loke, Matthew K; Leung, PingSun
2015-12-01
Food waste highlights a considerable loss of resources invested in the food supply chain. While it receives a lot of attention in the global context, the assessment of food waste is deficient at the sub-national level, owing primarily to an absence of quality data. This article serves to explore that gap and aims to quantify the edible weight, economic value, and calorie equivalent of food waste in Hawaii. The estimates are based on available food supply data for Hawaii and the US Department of Agriculture's (USDA's) loss-adjusted food availability data for defined food groups at three stages of the food supply chain. At its highest aggregated level, we estimate Hawaii's food waste generation at 237,122 t or 26% of available food supply in 2010. This is equivalent to food waste of 161.5 kg per person, per annum. Additionally, this food waste is valued at US$1.025 billion annually or the equivalent of 502.6 billion calories. It is further evident that the occurrence of food waste by all three measures is highest at the consumer stage, followed by the distribution and retail stage, and is lowest at the post-harvest and packing stage. The findings suggest that any meaningful intervention to reduce food waste in Hawaii should target the consumer, and distribution and retail stages of the food supply chain. Interventions at the consumer stage should focus on the two protein groups, as well as fresh fruits and fresh vegetables. © The Author(s) 2015.
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Notten, M.J.M.; Oosthoek, A.; Rozema, J.; Aerts, R.
2005-01-01
We investigated concentrations of Zn, Cu, Cd and Pb in the compartments of a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in four polluted locations in the Biesbosch floodplains, the Netherlands, and two reference locations. Total soil metal concentrations in the polluted locations
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40 CFR 264.276 - Food-chain crops.
2010-07-01
...) Describe the procedures used in conducting any tests, including the sample selection criteria, sample size... 40 Protection of Environment 25 2010-07-01 2010-07-01 false Food-chain crops. 264.276 Section 264... Treatment § 264.276 Food-chain crops. The Regional Administrator may allow the growth of food-chain crops in...
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Food chain data customization for decision support systems in Austria
International Nuclear Information System (INIS)
Gert, Sdouz; Manfred, Pachole
2006-01-01
In the case of a nuclear accident in Europe the integral decision support system R.O.D.O.S. ( real-time on-line decision support system for off-site emergency management) supplies comprehensive information on the present and future radiological situation, and the consequences of measures to protect the population. These data comprise mainly map information such as population distribution, rivers, roads, vegetation areas and production data of various food products. This work concentrates on the customization of the data for the food chain and dose module for terrestrial pathways. During the last fifteen years two different codes have been used in Austria for support during accidents with radioactive releases: O.E.C.O.S.Y.S. and R.O.D.O.S.. Adaptations and improvements have been performed to give better tools, they are detailed in this paper. (N.C.)
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Food chain data customization for decision support systems in Austria
Energy Technology Data Exchange (ETDEWEB)
Gert, Sdouz; Manfred, Pachole [ARC Seibersdorf research, Seibersdorf (Austria)
2006-07-01
In the case of a nuclear accident in Europe the integral decision support system R.O.D.O.S. ( real-time on-line decision support system for off-site emergency management) supplies comprehensive information on the present and future radiological situation, and the consequences of measures to protect the population. These data comprise mainly map information such as population distribution, rivers, roads, vegetation areas and production data of various food products. This work concentrates on the customization of the data for the food chain and dose module for terrestrial pathways. During the last fifteen years two different codes have been used in Austria for support during accidents with radioactive releases: O.E.C.O.S.Y.S. and R.O.D.O.S.. Adaptations and improvements have been performed to give better tools, they are detailed in this paper. (N.C.)
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Waste Reduction in Fresh Food Supply Chains
DEFF Research Database (Denmark)
Kaipia, Riikka; Loikkanen, Lauri; Dukovska-Popovska, Iskra
2011-01-01
The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challengi...... and heterogeneous group of products to manage. The value of the paper lies in its pointing out detailed solutions to how in real-life supply chains data can be used efficiently to improve the performance of the supply chain.......The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging...
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Developing Exchange in Short Local Foods Supply Chains
Directory of Open Access Journals (Sweden)
Per Engelseth
2016-07-01
Full Text Available The supply chain management of foods is commonly associated with modernistic large-scale production. This involves long transport distances of foods to reach consumers. In the case of local foods, supply chains are shorter. Based on a case study of five local foods producer's supply of their products to a common retailer, the supply chain of local foods is modelled conceptually and modes of development are pointed out based on contingency theory and supply chain management literature. Findings reveal that since these chains are transparent, reciprocal interdependency is abundant mainly because human perception creates a sufficient understanding of the operations management issues pertinent within this simple inter-organisational structure. Local foods supply chains are similar to service supply chains. This includes that both are short in nature and associated with bi-directional interaction between the customer and supplier. Developing short supply chains in local foods supply is associated with improving the exchange economy found in short supply chains. This also implies that development of local foods supply is associated with two paths which may be complementary. First, the use of improved intensive technology associated with reciprocal interdependency to develop efficiencies in the bi-directional and somewhat complex interaction. Alternatively local foods suppliers may seek to reduce this form of reciprocal interdependency thereby increasing the impact of pooled interdependencies and enabling using mediating technology involving standardising interaction such as through increased standardised products and packaging as well as automation of information connectivity.
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Can polar bears use terrestrial foods to offset lost ice-based hunting opportunities?
Rode, Karyn D.; Robbins, Charles T.; Nelson, Lynne; Amstrup, Steven C.
2015-01-01
Increased land use by polar bears (Ursus maritimus) due to climate-change-induced reduction of their sea-ice habitat illustrates the impact of climate change on species distributions and the difficulty of conserving a large, highly specialized carnivore in the face of this global threat. Some authors have suggested that terrestrial food consumption by polar bears will help them withstand sea-ice loss as they are forced to spend increasing amounts of time on land. Here, we evaluate the nutritional needs of polar bears as well as the physiological and environmental constraints that shape their use of terrestrial ecosystems. Only small numbers of polar bears have been documented consuming terrestrial foods even in modest quantities. Over much of the polar bear's range, limited terrestrial food availability supports only low densities of much smaller, resident brown bears (Ursus arctos), which use low-quality resources more efficiently and may compete with polar bears in these areas. Where consumption of terrestrial foods has been documented, polar bear body condition and survival rates have declined even as land use has increased. Thus far, observed consumption of terrestrial food by polar bears has been insufficient to offset lost ice-based hunting opportunities but can have ecological consequences for other species. Warming-induced loss of sea ice remains the primary threat faced by polar bears.
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Linkages Among Water Vapor Flows, Food Production, and Terrestrial Ecosystem Services
Directory of Open Access Journals (Sweden)
Johan Rockström
1999-12-01
Full Text Available Global freshwater assessments have not addressed the linkages among water vapor flows, agricultural food production, and terrestrial ecosystem services. We perform the first bottom-up estimate of continental water vapor flows, subdivided into the major terrestrial biomes, and arrive at a total continental water vapor flow of 70,000 km3/yr (ranging from 56,000 to 84,000 km3/yr. Of this flow, 90% is attributed to forests, including woodlands (40,000 km3/yr, wetlands (1400 km3/yr, grasslands (15,100 km3/yr, and croplands (6800 km3/yr. These terrestrial biomes sustain society with essential welfare-supporting ecosystem services, including food production. By analyzing the freshwater requirements of an increasing demand for food in the year 2025, we discover a critical trade-off between flows of water vapor for food production and for other welfare-supporting ecosystem services. To reduce the risk of unintentional welfare losses, this trade-off must become embedded in intentional ecohydrological landscape management.
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International Nuclear Information System (INIS)
Crossley, D.A. Jr.
1978-01-01
Progress is reported in projects dealing with radioisotope measurement of nutrient flow in soil arthropod food chains, the role of soil arthropods as regulators of the terrestrial decomposition process, and field projects investigating the response to perturbation by island ecosystems on granitic outcrops. Radioisotopes in combination with system modeling techniques are being used to estimate nutrient flow rates in food chains of soil arthropods, and help to evaluate their impact on the decomposition process. Field work on granitic outcrop ecosystems has been completed. Evaluations of input-output budgets showed that the ecosystems are essentially in balance. They showed a strong resistance component of stability, as opposed to resilience, as far as chemical perturbations and drought are concerned
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Energy Technology Data Exchange (ETDEWEB)
Temmerman, Ludwig de [Veterinary and Agrochemical Research Centre, Leuvensesteenweg 17, B-3080 Tervuren (Belgium)], E-mail: ludet@var.fgov.be; Waegeneers, Nadia [Veterinary and Agrochemical Research Centre, Leuvensesteenweg 17, B-3080 Tervuren (Belgium); Claeys, Natacha; Roekens, Edward [Vlaamse Milieumaatschappij, Afdeling Lucht, Milieu en Communicatie, Kronenburgstraat 45, bus3, B-2000 Antwerpen (Belgium)
2009-04-15
A biomonitoring network with leafy vegetables was established near a chlor-alkali plant in order to compare the accumulation of mercury to the atmospheric total gaseous mercury (TGM) concentration. Based on data obtained in the reference area the 'normal' mercury concentration in vegetables is between 0.6 and 5.4 {mu}g kg{sup -1} FW. The effect detection limits (EDLs) are between 1.2 and 11.0 {mu}g kg{sup -1} FW and the biological detection limits (BDLs), the lowest [TGM] that can be detected significantly, are between 3 and 4 ng m{sup -3}. The accumulation rate is lowest for lettuce and high for curly kale that proved to be an excellent accumulator and as such it is very useful for biomonitoring purposes. A comparison made in the 1980s between biomonitoring results with grass and the mercury concentration in leafy vegetables from private gardens nearby proved to be valid when applied to the current biomonitoring results with vegetables. - Leafy vegetables are an important component in the transfer of atmospheric mercury through the terrestrial food chain.
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International Nuclear Information System (INIS)
Temmerman, Ludwig de; Waegeneers, Nadia; Claeys, Natacha; Roekens, Edward
2009-01-01
A biomonitoring network with leafy vegetables was established near a chlor-alkali plant in order to compare the accumulation of mercury to the atmospheric total gaseous mercury (TGM) concentration. Based on data obtained in the reference area the 'normal' mercury concentration in vegetables is between 0.6 and 5.4 μg kg -1 FW. The effect detection limits (EDLs) are between 1.2 and 11.0 μg kg -1 FW and the biological detection limits (BDLs), the lowest [TGM] that can be detected significantly, are between 3 and 4 ng m -3 . The accumulation rate is lowest for lettuce and high for curly kale that proved to be an excellent accumulator and as such it is very useful for biomonitoring purposes. A comparison made in the 1980s between biomonitoring results with grass and the mercury concentration in leafy vegetables from private gardens nearby proved to be valid when applied to the current biomonitoring results with vegetables. - Leafy vegetables are an important component in the transfer of atmospheric mercury through the terrestrial food chain
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Tracing pathogens in the food chain
Brul, S.; Fratamico, P.M.; McMeekin, T.A.
2010-01-01
Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain
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Sanders, Dirk; Moser, Andrea; Newton, Jason; van Veen, F J Frank
2016-03-16
Trophic assimilation efficiency (conversion of resource biomass into consumer biomass) is thought to be a limiting factor for food chain length in natural communities. In host-parasitoid systems, which account for the majority of terrestrial consumer interactions, a high trophic assimilation efficiency may be expected at higher trophic levels because of the close match of resource composition of host tissue and the consumer's resource requirements, which would allow for longer food chains. We measured efficiency of biomass transfer along an aphid-primary-secondary-tertiary parasitoid food chain and used stable isotope analysis to confirm trophic levels. We show high efficiency in biomass transfer along the food chain. From the third to the fourth trophic level, the proportion of host biomass transferred was 45%, 65% and 73%, respectively, for three secondary parasitoid species. For two parasitoid species that can act at the fourth and fifth trophic levels, we show markedly increased trophic assimilation efficiencies at the higher trophic level, which increased from 45 to 63% and 73 to 93%, respectively. In common with other food chains, δ(15)N increased with trophic level, with trophic discrimination factors (Δ(15)N) 1.34 and 1.49‰ from primary parasitoids to endoparasitic and ectoparasitic secondary parasitoids, respectively, and 0.78‰ from secondary to tertiary parasitoids. Owing to the extraordinarily high efficiency of hyperparasitoids, cryptic higher trophic levels may exist in host-parasitoid communities, which could alter our understanding of the dynamics and drivers of community structure of these important systems. © 2016 The Authors.
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Directory of Open Access Journals (Sweden)
Justin S Strong
Full Text Available The island of Newfoundland is unique because it has as many non-native terrestrial mammals as native ones. The impacts of non-native species on native flora and fauna can be profound and invasive species have been identified as one of the primary drivers of species extinction. Few studies, however, have investigated the effects of a non-native species assemblage on community and ecosystem properties. We reviewed the literature to build the first terrestrial mammal food web for the island of Newfoundland and then used network analyses to investigate how the timing of introductions and trophic position of non-native species has affected the structure of the terrestrial mammal food web in Newfoundland. The first non-native mammals (house mouse and brown rat became established in Newfoundland with human settlement in the late 15th and early 16th centuries. Coyotes and southern red-backed voles are the most recent mammals to establish themselves on the island in 1985 and 1998, respectively. The fraction of intermediate species increased with the addition of non-native mammals over time whereas the fraction of basal and top species declined over time. This increase in intermediate species mediated by non-native species arrivals led to an overall increase in the terrestrial mammal food web connectance and generality (i.e. mean number of prey per predator. This diverse prey base and sources of carrion may have facilitated the natural establishment of coyotes on the island. Also, there is some evidence that the introduction of non-native prey species such as the southern red-backed vole has contributed to the recovery of the threatened American marten. Long-term monitoring of the food web is required to understand and predict the impacts of the diverse novel interactions that are developing in the terrestrial mammal food web of Newfoundland.
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Towards biotracing in food chains
DEFF Research Database (Denmark)
Hoorfar, Jeffrey; Wagner, Martin; Jordan, Kieran
2011-01-01
Biotracing is tracing (backward)/tracking (forward) biological contamination in the food/feed chain. Advances in detection technologies, improvements in molecular marker identification, clearer understanding of pathogenicity markers, improved modelling methodologies and, more importantly......, and 21 cross-disciplinary work packages that cover tracing and tracking of contamination in feed, meat and dairy chains, in addition to accidental and deliberate contamination of bottled water. The BIOTRACER Consortium consists of 46 partners, including Europe's largest food/feed industries, several SMEs...... and food retailers. The outcomes will ensure a more reliable and rapid response to a microbial contamination event....
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Terrestrial pathways of radionuclide particulates
International Nuclear Information System (INIS)
Boone, F.W.; Ng, Y.C.
1981-01-01
Formulations are developed for computing potential human intake of 13 radionuclides via the terrestrial food chains. The formulations are an extension of the NRC methodology. Specific regional crop and livestock transfer and fractional distribution data from the southern part of the U.S.A. are provided and used in the computation of comparative values with those computed by means of USNRC Regulatory Guide 1.109 formulations. In the development of the model, emphasis was also placed on identifying the various time-delay compartments of the food chains and accounting for all of the activity initially deposited. For all radionuclides considered, except 137 Cs, the new formulations predict lower potential intakes from the total of all food chains combined than do the comparable Regulatory Guide formulations by as much as a factor of 40. For 137 Cs the new formulations predict 10% higher potential intakes. (author)
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Top of the food chain: Product services in the food industry
Dixon, Andrew M.; Simon, Matthew
2001-01-01
This paper aims to describe the environmental impact of the food industry supply chain and explore the potential for new product-service systems in the food sector, which has not been subject to a great deal of eco-design research. Data from a cross-sector analysis of UK industry, concentrating on the sectors representing the food industry supply chain, is utilised. These sectors are agriculture, food processing, retailing, food services, and kitchen equipment. The analysis combines economic ...
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D'Hollander, W.; De Bruyn, L.; Hagenaars, A; de Voogt, P.; Bervoets, L.
2014-01-01
Bioaccumulation of perfluorooctane sulfonate (PFOS) in a restricted terrestrial food chain was investigated with the omnivorous wood mouse (Apodemus sylvaticus) on top of the studied food chain. The levels detected are very high compared with literature as a result of the presence of fluorochemical
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The impact of food regulation on the food supply chain.
Aruoma, Okezie I
2006-04-03
Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply. Safety concerns must cover the range of different food chains relevant to a certain food product or product group, including all relevant producers, manufacturing sites and food service establishments within a country as well as those importing into the country. Hazard analysis at critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management systems in the food supply chain. Principally, "a hazard" is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. The Government's regulatory mechanisms in accordance with the WTO agreements (HACCPs, sanitary and phytosanitary measures, etc.) oversee the analyses of public health problems and their association to the food supply. Under the WTO SPS Agreements and the codes of practices issued by the Codex Alimentarius Commission, there now exists a benchmark for international harmonization that guarantee the trade of safe food. Inevitably, food safety is still mainly the responsibility of the consumer.
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The impact of food regulation on the food supply chain
International Nuclear Information System (INIS)
Aruoma, Okezie I.
2006-01-01
Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply. Safety concerns must cover the range of different food chains relevant to a certain food product or product group, including all relevant producers, manufacturing sites and food service establishments within a country as well as those importing into the country. Hazard analysis at critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management systems in the food supply chain. Principally, 'a hazard' is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. The Government's regulatory mechanisms in accordance with the WTO agreements (HACCPs, sanitary and phytosanitary measures, etc.) oversee the analyses of public health problems and their association to the food supply. Under the WTO SPS Agreements and the codes of practices issued by the Codex Alimentarius Commission, there now exists a benchmark for international harmonization that guarantee the trade of safe food. Inevitably, food safety is still mainly the responsibility of the consumer
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Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains
Directory of Open Access Journals (Sweden)
Aldo Bertazzoli
2011-02-01
Full Text Available The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution stages, to the detriment of the primary sector, and that the retail managing practices tend to impose damaging structural changes on farms whose profitability is at times becoming sustainable only thanks to European subsidies. To conclude, there is evidence of inadequate definition of strategic and network alliance along the chain. Competitiveness is still a concept achieved by single food chain stages against others and food chain internal competition entails a declining sustainability of small farms and enterprises.
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Sustainable consumption and production in the food supply chain
DEFF Research Database (Denmark)
Govindan, Kannan
2018-01-01
Increased globalization and a growing world population have a great impact on the sustainability of supply chains, especially within the food industry. The way food is produced, processed, transported, and consumed has a great impact on whether sustainability is achieved throughout the whole food...... supply chain. Due to the complexity that persists in coordinating the members of food supply chain, food wastage has increased over the past few years. To achieve sustainable consumption and production (SCP), food industry stakeholders need to be coordinated and to have their views reflected...... in an optimized manner. However, not much research has been done concerning the influence of stakeholders and supply chain members’ coordination in the food industry's SCP context. To facilitate the theory development for SCP, in this work, a short literature review on sustainable supply chain management...
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Food safety objective: an integral part of food chain management
Gorris, L.G.M.
2005-01-01
The concept of food safety objective has been proposed to provide a target for operational food safety management, leaving flexibility in the way equivalent food safety levels are achieved by different food chains. The concept helps to better relate operational food safety management to public
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Advanced planning methodologies in food supply chains
DEFF Research Database (Denmark)
Farahani, Poorya
in strategic, tactical, and operational studies, aiming to explain how several key food distribution planning challenges have been dealt with in the Operations Management literature. The next two chapters discuss specific production and distribution planning problems from the foodservice sector. Generic......The food industry is an important sector both because of its direct impacts on the daily lives of people and its large share of GDP compared with other economic sectors. This thesis discusses and develops advanced planning methodologies to optimize operations in food supply chains. From a supply...... chain perspective, this thesis mainly focuses on the part of the chain which starts from the food processing industry: the food processing industry, the distribution industry, and final consumers. In the second chapter of this thesis, a thorough review is presented classifying the related contributions...
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Supply chain performance within agri-food sector
Directory of Open Access Journals (Sweden)
Dinu Daniela Magdalena
2016-01-01
Full Text Available By setting the goals of this scientific paper has been outlined the research methodology. Thus were developed conclusion, and by using the methods, procedures, techniques, rules and tools and know-how has been demonstrated the central hypothesis: 'Inside the agri-food supply chain is created value through operations and logistics activities.' The value created leads to competitive advantages in order to identify companies within market, gaining loyal consumers. The article presents the components of agri-food supply chain, the main Key Performance Indicators measuring its performance, the difference between a traditional supply chain and sustainable supply chain by analyzing the waste management component. In order to get professional expertise referring to Key Performance Indicators a quantitative research has been organized. In closing the article present the development strategies of agri-food supply chain.
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Natural radioactivity in food chains
Energy Technology Data Exchange (ETDEWEB)
Binnerts, W
1989-03-01
A number of longliving and still being produced radioactive isotopes produces well measurable and not to be neglected radiation, by which, via the food chains, plant, animal and man receives a socalled natural radiation dose. Six of the most important isotopes are discussed here. The radioisotopes /sup 14/C and /sup 40/K form part of the most live-necessary elements; they pass without strong enrichment and discrimination through the food chains and form a practically constant part of the living organism. Yet by excessive fertilizing a rather higher content of potassium than necessary is present in plants. Also a higher radiation dose arises from exessive uptake of food. The isotopes of uranium /sup 238/U and radium, /sup 226/Ra, discussed here, occur everywhere in the soil, but locally in very high amounts. They migrate for a very small part into plant and animal, sometimes occur in vegetable food as part of soil particles. Other important isotopes of the uranium families are radioactive lead, /sup 21/0Pb, and polonium, /sup 210/Po, which can be dispersed to a much greater amount than the other isotopes: in the form of the gaseous intermediate product radon, here the isotope /sup 222/Rn. /sup 210/Pb and /sup 210/Po are finally deposited upon plants and other food products. In the hydrosphere /sup 210/Po can be enriched in the food chain from plankton to fish. (author). 35 refs.; 2 figs.; 3 tabs.
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Natural radioactivity in food chains
International Nuclear Information System (INIS)
Binnerts, W.
1989-01-01
A number of longliving and still being produced radioactive isotopes produces well measurable and not to be neglected radiation, by which, via the food chains, plant, animal and man receives a socalled natural radiation dose. Six of the most important isotopes are discussed here. The radioisotopes 14 C and 40 K form part of the most live-necessary elements; they pass without strong enrichment and discrimination through the food chains and form a practically constant part of the living organism. Yet by excessive fertilizing a rather higher content of potassium than necessary is present in plants. Also a higher radiation dose arises from exessive uptake of food. The isotopes of uranium 238 U and radium, 226 Ra, discussed here, occur everywhere in the soil, but locally in very high amounts. They migrate for a very small part into plant and animal, sometimes occur in vegetable food as part of soil particles. Other important isotopes of the uranium families are radioactive lead, 21 0Pb, and polonium, 210 Po, which can be dispersed to a much greater amount than the other isotopes: in the form of the gaseous intermediate product radon, here the isotope 222 Rn. 210 Pb and 210 Po are finally deposited upon plants and other food products. In the hydrosphere 210 Po can be enriched in the food chain from plankton to fish. (author). 35 refs.; 2 figs.; 3 tabs
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Issue in Information Sharing of Halal Food Supply Chain
Directory of Open Access Journals (Sweden)
Masrom Nor Ratna
2017-01-01
Full Text Available Information sharing serves as an essential approach for the companies and antecedents of supply chain integration. Nowadays, with the highly competitive in halal food market, information sharing has become more conceivable. Furthermore, information sharing in supply chains has become more efficient by having meaningful relationship with the members of halal supply chain. There is a lack information regarding information shared within members in halal food supply chain literature. The information needed in order to shed the light of how companies nowadays can be more competitive. The purpose of this study is to investigate to what extent the information can be shared among the members of the halal food supply chain. This study elaborates the barriers of information sharing leading to enhanced supply chain integration among enterprises, as a result. The interview with four managers from halal certified food manufactures has been deployed to get rich data about the information sharing. The finding shows that most of cases halal certified food manufacturers has low communication with their suppliers. Trust is the key enablers within the members of halal food supply chain.
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Measuring supply chain performance in the agri-food sector
Aramyan, L.H.
2007-01-01
Keywords : PMS,agri-food, supply chain, efficiency, flexibility, responsiveness, food quality
The main objective of this research is to contribute to the development of a Performance Measurement System (PMS) foragri-food supply chains that involves the entire chain (i.e. all
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Food loss rate in food supply chain using material flow analysis.
Ju, Munsol; Osako, Masahiro; Harashina, Sachihiko
2017-03-01
The food loss rate is a factor that represents food consumption efficiency. To improve food consumption efficiency, we need to fundamentally quantify food loss at national and global levels. This study examines food and food waste flow and calculates the food loss rate in the food supply chain by targeting Japan. We analyzed inedible food waste and avoidable food losses in wholesale, manufacturing, retail, food services, and households and considered different supply chain pathways, different food categories representing whole Japanese meals, and weight changes after cooking. The results are as follows: (1) Japan has an overall rate of avoidable food losses of approximately 15% for meals (excluding agricultural losses), (2) the supply sector with the highest food loss rate is food services, and (3) the food category with the highest food loss rate is vegetables. Finally, we proposed a model for calculating food loss rates that could be used for future analysis in Japan or other countries. Copyright © 2017 Elsevier Ltd. All rights reserved.
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Sustainability assessment of food chain logistics
Bloemhof, J.M.; Vorst, van der J.G.A.J.; Bastl, M.; Allaoui, H.
2015-01-01
Food chain logistics plays an important role in the sustainability performance of the food sector. Therefore, project SCALE (Step Change in Agri-food Logistics Ecosystems) started as a collaborative international project, aiming for tools and frameworks for the food sector to make a step change in
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Radionuclides in the food chain
International Nuclear Information System (INIS)
Harley, J.H.; Schmidt, G.D.
1988-01-01
Radionuclides in the Food Chain reviews past experience in meeting the challenge of radionuclide contamination of foodstuffs and water sources and, in the wake of the reactor accidents at Chernobyl and Three Mile Island, presents current concepts and programs relating to measurement, surveillance, effects, risk management, evaluation guidelines, and control and regulatory activities. This volume, based on a symposium sponsored by the International Life Sciences Institute in association with the International Institute for Applied Systems Analysis, which brought together both radiation experts and food industry policymakers, examines such vital topics as structural problems in large-scale crisis-managment systems; dose assessment from man-made sources; international recommendations on radiation protection; airborne contamination, as well as aquatic and soilborne radionuclides; food-chain contamination from testing nuclear devices; long-term health effects of radionuclides in food and water supplies; and use of mathematical models in risk assessment and management. (orig.)
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40 CFR 265.276 - Food chain crops.
2010-07-01
... of crop and soil characteristics, sample selection criteria, sample size determination, analytical... 40 Protection of Environment 25 2010-07-01 2010-07-01 false Food chain crops. 265.276 Section 265... FACILITIES Land Treatment § 265.276 Food chain crops. (a) An owner or operator of a hazardous waste land...
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Non-terrestrial food source for Fiordland brachiopods
International Nuclear Information System (INIS)
Lyon, G.L.; Richardson, Joyce
1983-05-01
Carbon-13 analyses were determined for brachiopods and particulate organic matter from Fiordland waters. Brachiopod delta 13 $ 0 C are about -18 per mille which is significantly enriched in 13 C relative to the particulate matter (about -23 per mille) and different from local terrestrial matter (about -28 per mille). There is no carbon-13 evidence for non-marine food in the diet of brachiopods
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Effective food supply chains : generating, modelling and evaluating supply chain scenarios
Vorst, van der J.G.A.J.
2000-01-01
Logistical co-ordination in FMCG supply chains
The overall objectives of the research described in this thesis were to obtain insight into the applicability of the concept Supply Chain Management (SCM) in food supply chains (SCs) from a logistical point of view, and to
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Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment
Directory of Open Access Journals (Sweden)
Gianluca Brunori
2016-05-01
Full Text Available This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is “local” more sustainable than “global”? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local–global continuum where actors, while adapting to a changing environment, establish multiple relations and animate several chain configurations. The evidence suggests caution when comparing “local” and “global” chains, especially when using the outcomes of the comparison in decision-making. Supply chains are analytical constructs that necessarily—and arbitrarily—are confined by system boundaries, isolating a set of elements from an interconnected whole. Even consolidated approaches, such as Life Cycle Assessment (LCA, assess only a part of sustainability attributes, and the interpretation may be controversial. Many sustainability attributes are not yet measurable and “hard” methodologies need to be complemented by “soft” methodologies which are at least able to identify critical issues and trade-offs. Aware of these limitations, our research shows that comparing local and global chains, with the necessary caution, can help overcome a priori positions that so far have characterized the debate between “localists” and “globalists”. At firm level, comparison between “local” and “global” chains could be useful to identify best practices, benchmarks, critical points, and errors to avoid. As sustainability is not a status to achieve, but a never-ending process, comparison and deliberation can be the basis of a
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NFC-Based Traceability in the Food Chain
Directory of Open Access Journals (Sweden)
Danny Pigini
2017-10-01
Full Text Available In recent years, many events related to food and public health, such as bovine spongiform encephalopathy (BSE, commonly known as mad cow disease, dioxin, bird flu and swine flu, brought the issue of food security to the center of international attention. Many countries established strict rules to ensure the food traceability “from farm to fork” to meet the demand of consumer safety and to ensure public health. Consequently, the concepts of controlled supply chain, brand of quality and traceability of food products have had a strong evolution. Companies in the food production sector must evolve and change their organizational and management chain to satisfy increasingly stringent government rules and to respond to the requirements of the market. From this point of view, NFC (Near Field Communication has all the requirements to become the main technology for traceability in the various food sectors. This paper proposes a solution to gather information throughout the entire food supply chain and bring it directly to the consumer. The architecture consists of a complex identification system based on NFC tags, which cumulates data during all phases of the production process. The aim of this work is to keep track of the information generated during food processing, not only for traceability purposes, but also for enhancing and optimizing production. The data generated by the traceability system are collected in a cloud database through apps on Android smartphones. The information is accessible by the consumers through a public Android application. The pork supply chain has been used as an application example of the proposed methodology.
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Modeling nutrient flows in the food chain of China.
Ma, L; Ma, W Q; Velthof, G L; Wang, F H; Qin, W; Zhang, F S; Oenema, O
2010-01-01
Increasing nitrogen (N) and phosphorus (P) inputs have greatly contributed to the increasing food production in China during the last decades, but have also increased N and P losses to the environment. The pathways and magnitude of these losses are not well quantified. Here, we report on N and P use efficiencies and losses at a national scale in 2005, using the model NUFER (NUtrient flows in Food chains, Environment and Resources use). Total amount of "new" N imported to the food chain was 48.8 Tg in 2005. Only 4.4.Tg reached households as food. Average N use efficiencies in crop production, animal production, and the whole food chain were 26, 11, and 9%, respectively. Most of the imported N was lost to the environment, that is, 23 Tg N to atmosphere, as ammonia (57%), nitrous oxide (2%), dinitrogen (33%), and nitrogen oxides (8%), and 20 Tg to waters. The total P input into the food chain was 7.8 Tg. The average P use efficiencies in crop production, animal production, and the whole food chain were 36, 5, and 7%, respectively. This is the first comprehensive overview of N and P balances, losses, and use efficiencies of the food chain in China. It shows that the N and P costs of food are high (for N 11 kg kg(-1), for P 13 kg kg(-1)). Key measures for lowering the N and P costs of food production are (i) increasing crop and animal production, (ii) balanced fertilization, and (iii) improved manure management.
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A conceptual framework for supply chain governance: An application to agri-food chains in China
Zhang, X.Y.; Aramyan, L.H.
2009-01-01
Purpose - Chinese agri-food chains consist of the millions of small scale farmers, who are not well structured and organized in the supply chain. Owing to market liberalization and globalization, one of the most challenging issues along agri-food chains in China is becoming the issue of how to link
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Kautza, Adam; Mazeika, S; Sullivan, P
2016-03-01
Rivers are increasingly recognized as providing nutritional subsidies (i.e., energy and nutrients) to adjacent terrestrial food webs via depredation of aquatic organisms (e.g., emergent aquatic insects, crayfish, fish) by terrestrial consumers. However, because these prey organisms assimilate energy from both aquatic (e.g., benthic algae, phytoplankton, aquatic macrophytes) and terrestrial (e.g., riparian leaf detritus) primary producers, river subsidies to terrestrial consumers represent a combination of aquatically and terrestrially derived energy. To date, the explicit contribution of energy derived from aquatic primary producers to terrestrial consumers has not been fully explored yet might be expected to be quantitatively important to terrestrial food webs. At 12 reaches along a 185-km segment of the sixth-order Scioto River system (Ohio, USA), we quantified the relative contribution of energy derived from aquatic primary producers to a suite of terrestrial riparian consumers that integrate the adjacent landscape across multiple spatial scales through their foraging activities (tetragnathid spiders, rove beetles, adult coenagrionid damselflies, riparian swallows, and raccoons). We used naturally abundant stable isotopes (13C and 15N) of periphyton, phytoplankton, macrophytes, and terrestrial vegetation to evaluate the energetic contribution of aquatic primary producers to terrestrial food webs. Shoreline tetragnathid spiders were most reliant on aquatic primary producers (50%), followed by wider-ranging raccoons (48%), damselflies (44%), and riparian swallows (41%). Of the primary producers, phytoplankton (19%) provisioned the greatest nutritional contribution to terrestrial consumers (considered collectively), followed by periphyton (14%) and macrophytes (11%). Our findings provide empirical evidence that aquatic primary producers of large streams and rivers can be a critical nutritional resource for terrestrial food webs. We also show that aquatically
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Researches in agri-food supply chain: A bibliometric study
Hisjam, Muhammad; Sutopo, Wahyudi
2017-11-01
Agri-food is very important for human being. Problems in managing agri-food are very complicated. There are many entities involved in managing agri-food with conflict of interest between them makes the problems become more complicated. Using supply chain approaches in agri-food will help solving the problems. The purpose of this paper is to show that the publications in agri-food supply chain research area are still promising and to show the research trend in agri-food supply chain. The study was a bibliometric study by using some queries on the website with the largest database of peer-reviewed literature. The queries were using various categories and refinements. Firstly the study was exploring all publications in this research area in some categories and then divided the duration into 2 intervals. The last query was to know how many publications are review type publications. The results show that the number of the publications with agri-food supply chain topics are still limited, and tend to increase. It means researches in this area are still promising. The results also show the most publications are from which source title, country, and affiliation. The results also show the research trend in this research area. The quantities of review type publications in agri-food supply chain are still few. It shows the need for more review type publications in this area.
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Constraints on food chain length arising from regional metacommunity dynamics
Calcagno, Vincent; Massol, François; Mouquet, Nicolas; Jarne, Philippe; David, Patrice
2011-01-01
Classical ecological theory has proposed several determinants of food chain length, but the role of metacommunity dynamics has not yet been fully considered. By modelling patchy predator–prey metacommunities with extinction–colonization dynamics, we identify two distinct constraints on food chain length. First, finite colonization rates limit predator occupancy to a subset of prey-occupied sites. Second, intrinsic extinction rates accumulate along trophic chains. We show how both processes concur to decrease maximal and average food chain length in metacommunities. This decrease is mitigated if predators track their prey during colonization (habitat selection) and can be reinforced by top-down control of prey vital rates (especially extinction). Moreover, top-down control of colonization and habitat selection can interact to produce a counterintuitive positive relationship between perturbation rate and food chain length. Our results show how novel limits to food chain length emerge in spatially structured communities. We discuss the connections between these constraints and the ones commonly discussed, and suggest ways to test for metacommunity effects in food webs. PMID:21367786
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Field evidence for transfer of plastic debris along a terrestrial food chain
Huerta Lwanga, Esperanza; Mendoza Vega, Jorge; Ku Quej, Victor; Angeles Chi, de los Jesus; Sanchez del Cid, Lucero; Chi, Cesar; Escalona Segura, Griselda; Gertsen, Henny; Salánki, Tamás; Ploeg, van der Martine; Koelmans, Bart; Geissen, Violette
2017-01-01
Although plastic pollution happens globally, the micro- (<5 mm) and macroplastic (5–150 mm) transfer of plastic to terrestrial species relevant to human consumption has not been examined. We provide first-time evidence for micro- and macroplastic transfer from soil to chickens in traditional
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Sinnett, Danielle E; Hodson, Mark E; Hutchings, Tony R
2009-08-01
The present study examines the potential of Urtica dioica as an ecologically relevant species for use in ecotoxicological testing. It is prevalent in degraded ecosystems and is a food source for invertebrates. Urtica dioica grown in hydroponic solutions containing from less than 0.003 to 5.7 mg Cd/L or from 0.02 to 41.9 mg Zn/L accumulated metals resulting in leaf tissue concentrations in the range of 0.10 to 24.9 mg Cd/kg or 22.5 to 2,772.0 mg Zn/kg. No toxicological effects were apparent except at the highest concentrations tested, suggesting that this species may be an important pathway for transfer of metals to primary plant consumers. Helix aspersa and Lumbricus terrestris were fed the Cd- and Zn-rich leaves of U. dioica for six and four weeks, respectively. Cadmium and Zn body load increased with increasing metal concentration in the leaves (p nettle leaves with concentrations of approximately 23 mg Cd/kg and 3,400 mg Zn/kg. Models demonstrate that L. terrestris Cd tissue concentrations (r2 = 0.74, p < 0.001) and H. aspersa Zn tissue concentrations (r(2) = 0.69, p < 0.001) can be estimated from concentrations of Cd and Zn within the leaves of U. dioica and suggest that reasonably reproducible results can be obtained using these species for ecotoxicological testing.
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Consumer Preferences Expressed via Shopping in Alternative Food Chains
Directory of Open Access Journals (Sweden)
Simona Miškolci
2017-01-01
Full Text Available In recent years an increasing consumer interest in shopping in alternative food chains can be observed also in the Czech Republic. For the successful development of alternative food networks, it is important to understand what motivates consumers to shop there. This paper is aimed to define and discuss the key aspects of the preference determinants of AFN shoppers. The empirical analysis was conducted on 333 shoppers at two alternative food chains in Brno, Czech Republic. The consumer survey was designed to examine cognitive, normative and affective determinants of preference for purchased food. First findings confirm, that by the shopping at alternative food chains consumers demonstrate preferences not only for fresh and tasty food, but also their normative position of willingness to support local production and community.
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All about Food Chains. Animal Life for Children. [Videotape].
2000
Whether animals are herbivores, carnivores, or omnivores, each one is part of an eternal food chain that carries on from one generation to the next. In this videotape, students learn more about terms like "predator,""pre-consumer" and "producer," as well as the cycles of food chains and food webs and how they support…
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Open innovation and supply chain management in food machinery ...
African Journals Online (AJOL)
Open innovation and supply chain management in food machinery supply chain: a ... This paradigm describes a new approach to internal R&D management, which ... a picture of the adoption of open innovation in the food machinery industry.
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Increasing Capacity Exploitation in Food Supply Chains Using Grid Concepts
Volk, Eugen; Müller, Marcus; Jacob, Ansger; Racz, Peter; Waldburger, Martin
Food supply chains today are characterized by fixed trade relations with long term contracts established between heterogeneous supply chain companies. Production and logistics capacities of these companies are often utilized in an economically inefficient manner only. In addition, increased consumer awareness in food safety issues renders supply chain management even more challenging, since integrated tracking and tracing along the whole food supply chain is needed. Facing these issues of supply chain management complexity and completely documented product quality, this paper proposes a full lifecycle solution for dynamic capacity markets based on concepts used in the field of Grid [1], like management of Virtual Organization (VO) combined with Service Level Agreement (SLA). The solution enables the cost-efficient utilization of real world capacities (e.g., production capacities or logistics facilities) by using a simple, browser-based portal. Users are able to enter into product-specific negotiations with buyers and suppliers of a food supply chain, and to obtain real-time access to product information including SLA evaluation reports. Thus, business opportunities in wider market access, process innovation, and trustworthy food products are offered for participating supply chain companies.
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Modelling of 137Cs concentration change in organisms of the Japanese coastal food chains
International Nuclear Information System (INIS)
Tateda, Y.; Nakahara, M.; Nakamura, R.
1999-01-01
In order to predict 137 CS concentrations in marine organisms of Japanese coastal food chains, a basic compartment model being composed of nuclide transfer both from seawater and food chain was investigated. Food chain structure of typical Japanese coastal water is established to include detritus, food chain, benthic food chain and planktonic food chain
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Collaboration and Sustainable Agri-Food Suply Chain: A Literature Review
Directory of Open Access Journals (Sweden)
Prima Dania Wike Agustin
2016-01-01
Full Text Available Maintaining collaboration among the entire stages in the agri-food supply chain to achieve sustainability is complex. All the stakeholders involved in the activities have to prioritize their financial benefits without putting aside social development and environmental responsibilities. Some scholars have paid attention to this topic. The objective of this paper is to review current research on sustainable supply chain and collaboration model in agri-food industry. Sustainability aspects that consist of economic, environment, and social and the model of sustainable supply chain in agri-food industry are analyzed. Moreover, collaboration in sustainable agri-food supply chain management is also studied thoroughly from vertical and horizontal perspectives. The result shows that there are few studies focusing on the integrated collaboration to achieve sustainable supply chain system. Additionally, not all sustainable aspects are covered thoroughly. The scholars pays more attention to economic and environmental aspects than social aspects. Furthermore, some studies only focus on one type of collaboration in sustainable agri-food supply chain. Often, these studies do not even consider all elements in the triple bottom line.
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Sub Saharan Africa Food Value Chains
DEFF Research Database (Denmark)
Butler, Ivan Harry
2016-01-01
Study of food value chains in East Africa as a preliminary study. The paper wishes to underline a few under-researched assumptions about esepcially protein deficiencies, allergies etc. to establish what enablers and constraints exist when trying to supply food from e.g. Europe to e.g. East Africa....
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International Nuclear Information System (INIS)
Crossley, D.A. Jr.
1982-01-01
Progress is reported for research projects on nutrient dynamics during terrestrial decomposition, as influenced by soil arthropods. Radioactive tracers are used as analogs of nutrients, to measure material movement along food chains and dynamics of processes during decomposition. Forest floor systems from which arthropods were excluded, or in which microfloral activity was depressed, trapped incoming nutrients from canopy throughfall at different rates. Faunal stimulation of microfloral activities could not be demonstrated, but drought conditions disturbed the experiment. Turnover measurements for radionuclides in collembolans are also reported, and compared with information on mites and other arthropods
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Creating Sustainable Fresh Food Supply Chains through Waste Reduction
DEFF Research Database (Denmark)
Kaipia, Riikka; Dukovska-Popovska, Iskra; Loikkanen, Lauri
2013-01-01
. Design/methodology/approach – This work has been designed as an exploratory case study in three fresh food supply chains, milk, fresh fish, and fresh poultry, in the Nordic countries. The cases are based on interviews and data from the databases of the companies involved. Each case focuses on analyzing...... uses of shared information to create a sustainable fresh food supply chain. Findings –The performance of the perishable food chain can be improved by more efficient information sharing. The key to improved operations is how and for which purposes the shared data should be used. In addition, changes......Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data...
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Artificial radioisotopes in food chains
International Nuclear Information System (INIS)
Binnerts, W.T.; Faber, K.; Klijn, N.; Lemmens, C.; Wissink, M.
1986-01-01
Use of uranium for nuclear fission involves the risk of environmental contamination by radiation during the processes of mining, concentration, peaceful and military application and storage, reprocessing and waste disposal. Three of the most dangerous radioisotopes have been followed here as they move through four different food chains. The main bottlenecks for fast and massive transfer are for 131 I its rather short half life, for 137 Cs the defective plant uptake from soil (and much less so also the pathway through the animal body), and for 90 Sr its discrimination relative to calcium in several transport processes in the animal body, and its preference for the bone mass. Hence it is often of advantage for man to use animals as an additional food chain. Known exceptions are discussed: the reindeer and karibou living entirely on lichens during the winter and thereby acquiring for 137 Cs nearly identical specific activity as plant food, and cow's milk for iodine during a short period after contamination. 15 refs.; 1 figure; 4 tabs
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Notten, M.J.M.; Walraven, N.; Beets, K.; Vroon, P.; Rozema, J.; Aerts, R.
2008-01-01
Lead isotope ratios were used to trace the origin of Pb in a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in two polluted locations in the floodplains of the rivers Meuse and Rhine (Biesbosch National Park) and one reference location in the Netherlands. Lead isotope ratios and
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On robustness in food supply chain networks
Vlajic, J.V.; Vorst, van der J.G.A.J.; Hendrix, E.M.T.
2010-01-01
Purpose: Today's business environment is characterized by challenges of strong global competition where companies tend to achieve leanness and maximum responsiveness to customer demand. Lean supply chain networks are vulnerable to all kind of disruptions. For food supply chain networks (FSCNs), due
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The quality turn in the Danish food scape: new food chains emerging – new territorial impacts?
DEFF Research Database (Denmark)
Kjeldsen, Chris; Deleuran, Lise Christina; Noe, Egon
2013-01-01
social or physical geographies of such food chains. This study is focused on exploring whether the utilisation of different notions of quality in emerging producer–consumer networks also translates into new patterns of rural development. This paper is based on data on various sub-sectors of Danish food......Accounts of the ‘quality turn’ in agro-food literature suggest that there is a potential for growth in the market for ‘high-quality’ food, which utilises distinct notions like ‘quality’ and ‘place.’ These food chains are typically described as ‘alternative.’ Alterity might stem from alternative...... chains on municipality scale for the period 2000–2005. Specifically, this study seeks to identify whether this is the case in the Danish context. First, the analysis considers the economic geography of Danish food chains on national level. Second, a deviant case on a regional level is considered, which...
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Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
Directory of Open Access Journals (Sweden)
Heidi C. Dreyer
2014-08-01
Full Text Available Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is one of the obstacles preventing local food producers from gaining a solid market position. We identify a number of features of the local food chain, analyse the obstacles and develop generic designs and control principles for local food producers.
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Nutrient use efficiency in the food chain of China
Ma, L.
2014-01-01
Key words: Nitrogen, phosphorus, food chain, food pyramid, food system, food security, food cost, environmental impacts, nutrient cycling, nutrient management
Nitrogen (N) and phosphorus (P) fertilizer applications have greatly contributed to the increased global food production
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Reducing ethylene levels along the food supply chain: a key to reducing food waste?
Blanke, Michael M
2014-09-01
Excessive waste along the food supply chain of 71 (UK, Netherlands) to 82 (Germany) kg per head per year sparked widespread criticism of the agricultural food business and provides a great challenge and task for all its players and stakeholders. Origins of this food waste include private households, restaurants and canteens, as well as supermarkets, and indicate that 59-65% of this food waste can be avoided. Since ∼50% of the food waste is fruit and vegetables, monitoring and control of their natural ripening gas - ethylene - is suggested here as one possible key to reducing food waste. Ethylene accelerates ripening of climacteric fruits, and accumulation of ethylene in the supply chain can lead to fruit decay and waste. While ethylene was determined using a stationary gas chromatograph with gas cylinders, the new generation of portable sensor-based instruments now enables continuous in situ determination of ethylene along the food chain, a prerequisite to managing and maintaining the quality and ripeness of fruits and identifying hot spots of ethylene accumulation along the supply chain. Ethylene levels were measured in a first trial, along the supply chain of apple fruit from harvest to the consumer, and ranged from 10 ppb in the CA fruit store with an ethylene scrubber, 70 ppb in the fruit bin, to 500 ppb on the sorting belt in the grading facility, to ppm levels in perforated plastic bags of apples. This paper also takes into account exogenous ethylene originating from sources other than the fruit itself. Countermeasures are discussed, such as the potential of breeding for low-ethylene fruit, applications of ethylene inhibitors (e.g. 1-MCP) and absorber strips (e.g. 'It's Fresh', Ryan'), packages (e.g. 'Peakfresh'), both at the wholesale and retail level, vents and cooling for the supply chain, sale of class II produce ('Wunderlinge'), collection (rather than waste) of produce on the 'sell by' date ('Die Tafel') and whole crop purchase (WCP) to aid reducing
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International Nuclear Information System (INIS)
Crossley, D.A. Jr.
1983-01-01
This annual report describes progress in research on the influence of soil fauna on the general process of terrestrial decomposition. The major goal is to investigate the regulation of decomposition by soil arthropods. Methods have included radioactive tracer measurements of food chain dynamics, rates of nutrient or mineral element flow during decomposition, and simulation modeling. This year's report describes significant progress in defining the influence of soil arthropods in stimulating microbial immobilization of nutrients. Preliminary efforts to define the importance of the soil-litter macroarthropods are also reported
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Towards effective food chains : models and applications
Trienekens, J.H.; Top, J.L.; Vorst, van der J.G.A.J.; Beulens, A.J.M.
2010-01-01
Food chain management research can help in the analysis and redesign of value creation and the product flow throughout the chain from primary producer down to the consumer. The aim is to meet consumer and societal requirements effectively at minimal cost. In the Wageningen UR strategic research
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Global food chains and environment: agro-food production and processing in Thailand
Sriwichailamphan, T.H.
2007-01-01
In this study on the global food chain and the environment, the objective is to understand the dynamics of food safety and environmental improvements among the large and medium-sized agro-food processing industries and farmers in Thailand that operate in the global market. This study assesses
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Analysis of the demand status and forecast of food cold chain in Beijing
Directory of Open Access Journals (Sweden)
Hongjie Lan
2013-03-01
Full Text Available Purpose: Food cold chain is very important for ensuring food safety and decreasing the loss in the supply process. It is also benefit for the citizen, because cold chain could promise the food safety and the demand of the special cold food. Beijing, as the capital, the level of food chain is high, compared to other cities, and analysis of the demand status and forecast of food cold chain in Beijing is necessary, it could direct the scientific and health development of cold chain all over our country. Design/methodology/approach: In this paper, in accordance with the investigation, we analysis the demand status of food cold chain from two aspects, then according to the status, we forecast the demand of refrigerated cars and warehouse for food cold chain in Beijing with the multivariate statistics. Findings: From the analysis of the paper, we can see that the need of cold chain logistics grows rapidly, but most consumers are lack of the awareness of the importance of the cold chain and many companies cannot bear the huge investment, it make the gap of the resources of cold chain logistics large and cannot meet the normal need of cold chain logistics in Beijing. Originality/value: The result of this paper could support the relative enterprise to run business in terms of the refrigerated car and warehouse.
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Supply Chain Control Principles in Local Food Production: A Norwegian Case Study
Heidi C. Dreyer; Jan O. Strandhagen; Maria K. Thomassen; Anita Romsdal; Erik Gran
2014-01-01
Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is one of the obstacles preventing local food producers from gaining a solid market position. We identify a number of features of the local food chain, analyse the obstacles and develop generic design...
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Making the organic food service chain work and survive
DEFF Research Database (Denmark)
Kristensen, Niels Heine; Netterstrøm, Sune; He, Chen
2009-01-01
and organic procurement schemes are developing as a strategic part of policymaker’s tools. However evidence has shown that the organic change agenda in public food service supply chains seems to be fragile. This is due to the fact that the organic agenda challenges the normal way that food service provision...... in the policy process that make the organic food service chain work and survive on a long-term scale.......Public food provision has received increased attention over the past decades from policymakers, consumers and citizens. As an example food at schools are increasingly coming into focus of change and innovation agendas. One of the most persistent agendas is the call for more organic foods...
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Vertical price transmission in the Danish food chain
DEFF Research Database (Denmark)
Jensen, Jørgen Dejgård; Møller, Anja Skadkær
2005-01-01
This purpose of this paper is to investigate price transmission patterns through selected Danish food chains – from primary production to processing, from processing to wholesale and from wholesale to retail prices. Specifically, the study addresses the following research questions: To what extent...... are commodity prices transmitted from one stage to another in the food chain? What is the time horizon in the price transmission? Is price transmission symmetric – in the short run and in the long run? Is the degree of price transmission affected by the degree of concentration in the supply and demand stage...... considered? These questions are analysed theoretically and empirically using econometric analysis. 6 food chains are investigated: pork, chicken, eggs, milk, sugar and apples. Preliminary empirical results suggest that for most commodities, price transmission tends to be upward asymmetric, i.e. stronger...
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Hawkes, Corinna
2009-01-01
The mapping and analysis of supply chains is a technique increasingly used to address problems in the food system. Yet such supply chain management has not yet been applied as a means of encouraging healthier diets. Moreover, most policies recommended to promote healthy eating focus on the consumer end of the chain. This article proposes a consumption-oriented food supply chain analysis to identify the changes needed in the food supply chain to create a healthier food environment, measured in terms of food availability, prices, and marketing. Along with established forms of supply chain analysis, the method is informed by a historical overview of how food supply chains have changed over time. The method posits that the actors and actions in the chain are affected by organizational, financial, technological, and policy incentives and disincentives, which can in turn be levered for change. It presents a preliminary example of the supply of Coca-Cola beverages into school vending machines and identifies further potential applications. These include fruit and vegetable supply chains, local food chains, supply chains for health-promoting versions of food products, and identifying financial incentives in supply chains for healthier eating. PMID:23144674
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Hawkes, Corinna
2009-07-01
The mapping and analysis of supply chains is a technique increasingly used to address problems in the food system. Yet such supply chain management has not yet been applied as a means of encouraging healthier diets. Moreover, most policies recommended to promote healthy eating focus on the consumer end of the chain. This article proposes a consumption-oriented food supply chain analysis to identify the changes needed in the food supply chain to create a healthier food environment, measured in terms of food availability, prices, and marketing. Along with established forms of supply chain analysis, the method is informed by a historical overview of how food supply chains have changed over time. The method posits that the actors and actions in the chain are affected by organizational, financial, technological, and policy incentives and disincentives, which can in turn be levered for change. It presents a preliminary example of the supply of Coca-Cola beverages into school vending machines and identifies further potential applications. These include fruit and vegetable supply chains, local food chains, supply chains for health-promoting versions of food products, and identifying financial incentives in supply chains for healthier eating.
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International Nuclear Information System (INIS)
1995-01-01
The Ministry of Agriculture and Fisheries monitoring programmes for radioactivity in the terrestrial environment of the United Kingdom during 1994 are described. The results of the analyses performed with a commentary are presented. Two complimentary programmes, TRAMP and FARM, are used to ensure that radiation doses received by the public from the consumption of foodstuffs are controlled ion accordance with national and international guidelines. TRAMP concentrates on the monitoring of agricultural produce from the vicinity of the 23 licensed nuclear sites in England and Wales. The focus of FARM is the safety of the general food supply through natural food monitoring; a representative selection of industrial and landfill sites which provide potential sources of radionuclide contamination of the food chain is also monitored. In addition, monitoring programmes are undertaken for airborne grass and soil contamination in the neighbourhood of 18 nuclear sites. The overall conclusion drawn from the results presented is that public exposure to anthropogenic radioactivity due to the consumption of milk and foodstuffs grown around licensed nuclear sites in 1994 was well within acceptable limits. (67 references; 97 tables). (UK)
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Field evidence for transfer of plastic debris along a terrestrial food chain
Huerta Lwanga, Esperanza; Mendoza Vega, Jorge; Ku Quej, Victor; Chi, Jesus de los Angeles; Sanchez del Cid, Lucero; Chi, Cesar; Escalona Segura, Griselda; Gertsen, Henny; Salánki, Tamás; van der Ploeg, Martine; Koelmans, Albert A.; Geissen, Violette
2017-01-01
Although plastic pollution happens globally, the micro- (<5 mm) and macroplastic (5–150 mm) transfer of plastic to terrestrial species relevant to human consumption has not been examined. We provide first-time evidence for micro- and macroplastic transfer from soil to chickens in traditional Mayan home gardens in Southeast Mexico where waste mismanagement is common. We assessed micro- and macroplastic in soil, earthworm casts, chicken feces, crops and gizzards (used for human consumption)....
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The dynamics of the transnational food chain regulatory governance
DEFF Research Database (Denmark)
Chatzopoulou, Sevasti
2015-01-01
dynamics of the interactions among public and private actors operate within the transnational food standards setting process. The study identifies the groups of interdependent actors (public and private) that interact within the transnational food chain regulatory process and develop public...... in detail how these interactions operate empirically on specific regulations. Practical implications – The paper offers an integrative thorough understanding of the food chain regulatory standard setting process, relevant for academics, policy makers, the industry, and society. Originality/value – The paper...
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Changing pollutants to green biogases for the crop food cycle chain.
Zong, B Y; Xu, F J; Zong, B D; Zhang, Z G
2012-09-01
When fossil fuels on the Earth are used up, which kind of green energy can be used to replace them? Do every bioenergy generation or crop food chain results in environmental pollution? These questions are major concerns in a world facing restricted supplies of energy and food as well as environmental pollutions. To alleviate these issues, option biogases are explored in this paper. Two types of biogas generators were used for modifying the traditional crop food chain [viz. from atmospheric CO(2) photosynthesis to crops, crop stem/husk biowastes (burnt in cropland or as home fuels), to livestock droppings (dumping away), pork and people foods, then to CO(2)], via turning the biowaste pollutants into green bioenergies. By analyzing the traditional food chain via observation method, the drawbacks of by-product biowastes were revealed. Also, the whole cycle chain was further analyzed to assess its "greenness," using experimental data and other information, such as the material balance (e.g., the absorbed CO(2), investment versus generated food, energy, and wastes). The data show that by using the two types of biogas generators, clean renewable bioenergy, crop food, and livestock meat could be continuously produced without creating any waste to the world. The modification chain largely reduced CO(2) greenhouse gas and had a low-cost investment. The raw materials for the gas generators were only the wastes of crop stems and livestock droppings. Thus, the recommended CO(2) bioenergy cycle chain via the modification also greatly solved the environmental biowaste pollutions in the world. The described two type biogases effectively addressed the issues on energy, food, and environmental pollution. The green renewable bioenergy from the food cycle chain may be one of suitable alternatives to fossil and tree fuels for agricultural countries.
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Costs of food waste along the value chain: evidence from South Africa.
Nahman, Anton; de Lange, Willem
2013-11-01
In a previous paper (Nahman et al., 2012), the authors estimated the costs of household food waste in South Africa, based on the market value of the wasted food (edible portion only), as well as the costs of disposal to landfill. In this paper, we extend the analysis by assessing the costs of edible food waste throughout the entire food value chain, from agricultural production through to consumption at the household level. First, food waste at each stage of the value chain was quantified in physical units (tonnes) for various food commodity groups. Then, weighted average representative prices (per tonne) were estimated for each commodity group at each stage of the value chain. Finally, prices were multiplied by quantities, and the resulting values were aggregated across the value chain for all commodity groups. In this way, the total cost of food waste across the food value chain in South Africa was estimated at R61.5 billion per annum (approximately US$7.7 billion); equivalent to 2.1% of South Africa's annual gross domestic product. The bulk of this cost arises from the processing and distribution stages of the fruit and vegetable value chain, as well as the agricultural production and distribution stages of the meat value chain. These results therefore provide an indication of where interventions aimed at reducing food waste should be targeted. Copyright © 2013 Elsevier Ltd. All rights reserved.
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An oil spill-food chain interaction model for coastal waters
International Nuclear Information System (INIS)
Yew Hoong Gin, K.; Huda, Md. K.; Tkalich, P.
2001-01-01
An oil spill-food chain interaction model, composed of a multiphase oil spill model (MOSM) and a food chain model, has been developed to assess the probable impacts of oil spills on several key marine organisms (phytoplankton, zooplankton, small fish, large fish and benthic invertebrates). The MOSM predicts oil slick thickness on the water surface; dissolved, emulsified and particulate oil concentrations in the water column; and dissolved and particulate oil concentrations in bed sediments. This model is used to predict the fate of oil spills and transport with respect to specific organic compounds, while the food chain model addresses the uptake of toxicant by marine organisms. The oil spill-food chain interaction model can be used to assess the environmental impacts of oil spills in marine ecosystems. The model is applied to the recent Evoikos-Orapin Global oil spill that occurred in the Singapore Strait. (author)
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Romanuk, Tamara N; Levings, Colin D
2010-04-08
Stable isotope analysis was used to determine the relative proportions of terrestrial and marine subsidies of carbon to invertebrates along a tidal gradient (low-intertidal, mid-intertidal, high-intertidal, supralittoral) and to determine the relative importance of terrestrial carbon in food web pathways leading to chum salmon fry Oncorhynchus keta (Walbaum) in Howe Sound, British Columbia. We found a clear gradient in the proportion of terrestrially derived carbon along the tidal gradient ranging from 68% across all invertebrate taxa in the supralittoral to 25% in the high-intertidal, 20% in the mid-intertidal, and 12% in the low-intertidal. Stable isotope values of chum salmon fry indicated carbon contributions from both terrestrial and marine sources, with terrestrially derived carbon ranging from 12.8 to 61.5% in the muscle tissue of chum salmon fry (mean 30%). Our results provide evidence for reciprocal subsidies of marine and terrestrially derived carbon on beaches in the estuary and suggest that the vegetated supralittoral is an important trophic link in supplying terrestrial carbon to nearshore food webs.
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Twining, Cornelia W; Brenna, J Thomas; Lawrence, Peter; Shipley, J Ryan; Tollefson, Troy N; Winkler, David W
2016-09-27
Once-abundant aerial insectivores, such as the Tree Swallow (Tachycineta bicolor), have declined steadily in the past several decades, making it imperative to understand all aspects of their ecology. Aerial insectivores forage on a mixture of aquatic and terrestrial insects that differ in fatty acid composition, specifically long-chain omega-3 polyunsaturated fatty acid (LCPUFA) content. Aquatic insects contain high levels of both LCPUFA and their precursor omega-3 PUFA, alpha-linolenic acid (ALA), whereas terrestrial insects contain much lower levels of both. We manipulated both the quantity and quality of food for Tree Swallow chicks in a full factorial design. Diets were either high-LCPUFA or low in LCPUFA but high in ALA, allowing us to separate the effects of direct LCPUFA in diet from the ability of Tree Swallows to convert their precursor, ALA, into LCPUFA. We found that fatty acid composition was more important for Tree Swallow chick performance than food quantity. On high-LCPUFA diets, chicks grew faster, were in better condition, and had greater immunocompetence and lower basal metabolic rates compared with chicks on both low LCPUFA diets. Increasing the quantity of high-LCPUFA diets resulted in improvements to all metrics of performance while increasing the quantity of low-LCPUFA diets only resulted in greater immunocompetence and lower metabolic rates. Chicks preferentially retained LCPUFA in brain and muscle when both food quantity and LCPUFA were limited. Our work suggests that fatty acid composition is an important dimension of aerial insectivore nutritional ecology and reinforces the importance of high-quality aquatic habitat for these declining birds.
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Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework
Directory of Open Access Journals (Sweden)
Pablo Jose Arevalo Chavez
2012-04-01
Full Text Available Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [1]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company scandals, affecting reputation and causing the recall of products and increasing costs have hit the food industry. The obvious problem is that even a minor incident in one part of the chain can have disastrous effects on other parts of the supply chain. Thus, risks are transmitted through the chain. Even though the dangers from members in the supply chain are small, the cumulative effect becomes significant. The aim of this study is to propose an integrated supply chain risk management framework for practitioners that can provide directions for how to evaluate food quality risk in the global supply chain. For validating the proposed model in‐depth, a case study is conducted on a food SME distributor in Central America. The case study investigates how product quality risks are handled according to the proposed framework.
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Tropical food chains: Governance regimes for quality management
Ruben, R.; Boekel, van M.A.J.S.; Tilburg, van A.; Trienekens, J.H.
2007-01-01
International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of supply networks and scattered production by smallholder producers could
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Planning and control in fresh food supply chains
DEFF Research Database (Denmark)
Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra
2013-01-01
directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...... directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food......Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...
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Cooperation and competence in global food chains : perspectives on food quality and safety
Vellema, S.; Boselie, D.M.
2003-01-01
Supermarket chains, retailers and wholesalers have made food safety and food quality an integral element of their business strategies. What does this mean for producers in the South, who have to comply with international standards for good agricultural practices as well as with strict food safety
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CARBON FOOTPRINT IN SUSTAINABLE FOOD CHAIN AND ITS IMPORTANCE FOR FOOD CONSUMER
Directory of Open Access Journals (Sweden)
Piotr Konieczny
2013-09-01
Full Text Available Freshness, sensory attributes and food safety are currently indicated as main criteria in respect to food purchasing decisions. However, growing number of consumers are ready to choose also environmentally friendly food products. Carbon Footprint (CF expressed in CO2 equivalent of greenhouse gas emission seems to be an innovative indicator useful to evaluate environmental impacts associated with production and distribution of food. The review carried out in this study is based mainly on data presented in papers and reports published in recent decade, including some opinions available on various internet websites. In this study are discussed some examples of CF values calculated both, production of primary raw materials, food processing stages, final products transporting and activities taken during food preparation in the household, as well. The CF indicator offers also a new tool to promote disposition of food products distributed e.g. through big international supermarket chains. Mostly due to the suggestion of ecological institutions, direct comparison of CF values for different food products leads even to postulate almost total elimination of less eco-friendly animal origin food (like red meat from the diet of typical consumer. So, improving the state of consumers education in respect to environmental issues of whole food chain might effect not only their eating habits but also their health.
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Environmental transparency of food supply chains - Current Status and Challenges
Wognum, N.; Bremmers, H.J.
2009-01-01
Food chains need to become more sustainable to regain and retain consumer trust after recent food incidents and scandals. One of the key components of sustainability is environmental care. To what extent do supply chains invest in environmental care and to what extent are consumers willing to pay
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International Nuclear Information System (INIS)
Zach, R.; Sheppard, S.C.
1992-12-01
The food chain and dose submodel, CALDOS, for assessing Canada's nuclear fuel management (NFWM) concept of disposal in a vault deep in the Canadian Shield is presented. Together with the surface water, soil and atmosphere submodels, CALDOS is integrated into a comprehensive, probabilistic biosphere model for post-closure assessment. This model is representative of the Canadian Shield in Ontario and CALDOS is fully generic. CALDOS calculates radionuclide transfer through the environment to make dose predictions for man. It considers 68 radionuclides explicitly and takes into account another 28 short-lived daughters in the dose calculations. Nine potentially toxic elements are also considered. CALDOS is of the multiplicative chain type for most of the radionuclides, but some, such as 3H , 129I and 222R n, are treated specially. The model accounts for all the major internal exposure pathways, including root uptake, leaf deposition, terrestrial animal's drinking water, terrestrial animal soil ingestion, freshwater fish ingestion, human drinking water, human soil ingestion and human inhalation. External exposure from air immersion, water immersion, ground and building materials are also considered. Dose predictions are based on the recommendations of the International Commission on Radiation Protection (ICRP 26) methodologies, ICRP reference man (ICRP 23) and the critical group concept. CALDOS considers ingrowth of some radioactive daughters, radionuclide availability in soil, recycling and depletion. The model has numerous parameters, some element, radionuclide or food type specific. Sensitivity analysis is used to assess parameter importance in dose prediction. Quality assurance is addressed through general literature, model and parameter evaluations, specifically designed for environmental assessment models. This also involves validation and code comparison studies. (author). 43 refs., 36 tabs., 24 figs
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Estimation of the furan contamination across the Belgian food chain
Scholl , Georges; Scippo , Marie-Louise; Eppe , Gauthier; De Pauw , Edwin; Saegerman , Claude
2011-01-01
Abstract The current paper provides the estimate of the furan content in Belgian foods. The objective of the study was to achieve the best food chain coverage with a restrictive number of samples (n=496). The geographic distribution, the different market chains and labels, but also the consumption frequencies were taken into account for the sampling plan construction. Weighting factors on contamination levels, consumption frequency and diversity of food items were applied to set ...
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Simulation of radionuclide transfer in agricultural food chains
International Nuclear Information System (INIS)
Matthies, M.; Eisfeld, K.; Mueller, H.; Paretzke, H.G.; Proehl, G.; Wirth, E.
1982-12-01
Radioactive releases from nuclear facilities could pose longterm potential hazards to man if radionuclides enter food chains leading to man. The aim of the study was to develop radioecological and dosimetric models for the assessments of the activity intake by man via ingestion and the resulting radiation exposure for members of the population, in particular after accidental releases from fuel reprocessing plants and related installations. A dynamic compartment model for the transfer of radionuclides through agricultural food chains has been developed. Special emphasis is given to the time dependence and the biological and site specific variability of the various transfer and accumulation processes. Agricultural practices representative for Western Europe have been taken into consideration for food production (grain, potatoes, vegetables, beef and pork, milk). For the most relevant long-lived radionuclides a short-term initial deposition of 1 Ci/km 2 on agricultural areas at different months has been assumed and the time dependent transport through various food chains has been assessed. As a main result great differences have been calculated for the various months of releases because of plant foliar uptake and translocation into edible parts of the plants during the vegetation cycle. The potential activity intake over 50 years for the various nuclides and the resulting radiation exposure is dominated by the first two years after the release if no food restrictions are assumed. (orig./MG) [de
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Impact of the Customers’ and Governments’ Demands on Complex Food Supply Chains
Directory of Open Access Journals (Sweden)
Alexandra Ioana IONESCU FLOREA
2016-06-01
Full Text Available Food crisis are always of big concern for the consumers and governments. Complex supply chains make it more difficult for all actors involved to manage such a crisis. Companies in the food industry must respond now not only to the concerns of customers about the food safety, but also to their need for fresh and healthy products. Together with governments, to enforce regularly the legislation, customers affect the way food actors conduct their business, and can have a great impact on the food supply chain. In order to answer these needs, companies have to modify their supply chains and operate with more transparency, taking into account the demands for traceability. The objective of this article is to analyze how customers and governments trigger more transparency from the food companies and supply chains, the opportunities and challenges of implementing and communicating transparency and traceability.
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Environmental Impacts and Hotspots of Food Losses: Value Chain Analysis of Swiss Food Consumption.
Beretta, Claudio; Stucki, Matthias; Hellweg, Stefanie
2017-10-03
Reducing food losses and waste is crucial to making our food system more efficient and sustainable. This is the first paper that quantifies the environmental impacts of food waste by distinguishing the various stages of the food value chain, 33 food categories that represent the whole food basket in Switzerland, and including food waste treatment. Environmental impacts are expressed in terms of climate change and biodiversity impacts due to water and land use. Climate change impacts of food waste are highest for fresh vegetables, due to the large amounts wasted, while the specific impact per kg is largest for beef. Biodiversity impacts are mainly caused by cocoa and coffee (16% of total) and by beef (12%). Food waste at the end of the food value chain (households and food services) causes almost 60% of the total climate impacts of food waste, because of the large quantities lost at this stage and the higher accumulated impacts per kg of product. The net environmental benefits from food waste treatment are only 5-10% of the impacts from production and supply of the wasted food. Thus, avoiding food waste should be a first-line priority, while optimizing the method of treatment is less relevant.
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Notten, M.J.M.; Walraven, N.; Beets, C.J.; Vroon, P.Z.; Rozema, J.; Aerts, R.
2008-01-01
Lead isotope ratios were used to trace the origin of Pb in a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in two polluted locations in the floodplains of the rivers Meuse and Rhine (Biesbosch National Park) and one reference location in the Netherlands. Lead isotope ratios and
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Peruvian Food Chain Jenga: Learning Ecosystems with an Interactive Model
Hartweg, Beau; Biffi, Daniella; de la Fuente, Yohanis; Malkoc, Ummuhan; Patterson, Melissa E.; Pearce, Erin; Stewart, Morgan A.; Weinburgh, Molly
2017-01-01
A pilot study was conducted on a multimodal educational tool, Peruvian Food Chain Jenga (PFCJ), with 5th-grade students (N = 54) at a public charter school. The goal was to compare the effectiveness of the multimodal tool to a more traditional presentation of the same materials (food chain) using an experimental/control design. Data collection…
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Effective use of product quality information in food supply chain logistics
Rijpkema, W.A.
2014-01-01
Food supply chains have inherent characteristics, such as variability in product quality and quality decay, which put specific demands on logistics decision making. Furthermore, food supply chain organization and control has changed significantly in the past decades by factors such as scale
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Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
Directory of Open Access Journals (Sweden)
Adrienn Molnár
2010-01-01
Full Text Available Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000. Consequently, chain strategies became more important in creating competitive advantage (Vickery et al., 2003; Gunasekaran et al., 2004. Despite the growing recognition of the importance of chain strategies, many chains active in the agri-business sector still face difficulties in developing common chain strategies and implementing them collaboratively to generate additional mutual gains and savings. Chains lacking a chain strategy and having short-term perspectives face difficulties in envisaging and implementing cooperative solutions to problems they cannot manage alone. Despite this recognition, the actual development of such chain strategies lags behind because of some particular issues which still need to be addressed (e.g. vision, mission, values or action plans. Therefore, the objective of this paper is to identify and consolidate chain members’ goals, to select a minimum set of key goals and to confront these chain goals with consumer preferences. This way, the paper develops the vision of traditional food chains in the EU, as a first step of strategy development. First, chain members goals are identified and consolidated with the help of approximately 100 stakeholders (suppliers, focal companies, customers from three European countries representing 5 traditional food product categories (cheese, beer, dry ham, dry sausage and white pepper. The most important goals of traditional food chains are to maintain traditionalism, to improve responsiveness, to maintain superior quality and to create chain balance. These chain goals are tested against the perception of 4828 consumers from six European countries (Belgium, France, Italy, Norway, Poland and Spain. As a result, the vision of traditional food chains is developed: the European traditional food sector envisions a competitive sector maintaining the traditional
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Energy Technology Data Exchange (ETDEWEB)
Zach, R; Sheppard, S C
1992-12-01
The food chain and dose submodel, CALDOS, for assessing Canada`s nuclear fuel management (NFWM) concept of disposal in a vault deep in the Canadian Shield is presented. Together with the surface water, soil and atmosphere submodels, CALDOS is integrated into a comprehensive, probabilistic biosphere model for post-closure assessment. This model is representative of the Canadian Shield in Ontario and CALDOS is fully generic. CALDOS calculates radionuclide transfer through the environment to make dose predictions for man. It considers 68 radionuclides explicitly and takes into account another 28 short-lived daughters in the dose calculations. Nine potentially toxic elements are also considered. CALDOS is of the multiplicative chain type for most of the radionuclides, but some, such as {sup 3H}, {sup 129I} and {sup 222R}n, are treated specially. The model accounts for all the major internal exposure pathways, including root uptake, leaf deposition, terrestrial animal`s drinking water, terrestrial animal soil ingestion, freshwater fish ingestion, human drinking water, human soil ingestion and human inhalation. External exposure from air immersion, water immersion, ground and building materials are also considered. Dose predictions are based on the recommendations of the International Commission on Radiation Protection (ICRP 26) methodologies, ICRP reference man (ICRP 23) and the critical group concept. CALDOS considers ingrowth of some radioactive daughters, radionuclide availability in soil, recycling and depletion. The model has numerous parameters, some element, radionuclide or food type specific. Sensitivity analysis is used to assess parameter importance in dose prediction. Quality assurance is addressed through general literature, model and parameter evaluations, specifically designed for environmental assessment models. This also involves validation and code comparison studies. (author). 43 refs., 36 tabs., 24 figs.
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Effective use of product quality information in food supply chain logistics
Rijpkema, W.A.
2014-01-01
Food supply chains have inherent characteristics, such as variability in product quality and quality decay, which put specific demands on logistics decision making. Furthermore, food supply chain organization and control has changed significantly in the past decades by factors such as scale intensification and globalization. In practice, these characteristics and developments frequently lead to supply chain problems, such as high levels of product waste, product quality problems, and high lo...
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Kottila, Marja-Riitta; Maijala, Adeline; Rönni, Päivi
2005-01-01
Conventional retailers play a significant role in selling organic food, and therefore, it is important to understand how the demand - supply chain of organic food works as an element of the conventional food system. The proportion of organic food in the conventional food chains is small, and this poses a great challenge to the performance of the chain. Surveys and case specific studies on consumers and supply chain actors indicate that the changes in the conventional food system have an impac...
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Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia
Directory of Open Access Journals (Sweden)
Ashenafi Chaka
2016-07-01
Full Text Available Warqe (Enset is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods. Supply chain management concept was used to analyse the warqe-based food chain. Eight supply chain actors were identified. It was observed that the supply chain of warqe foods and the relationship between chain actors was very complex, long and overlapping. The major constraints identified in the chain were poor information flow, poor transportation system, using perishable packaging, lack of cooperation between actors, a poor infrastructure such as road and warehouse services, and poor policies concerning the warqe market. There is a need for cooperation and coordination between the chain actors to create an effective information sharing system. Shared warehouses need to be built near producers and market places. Transportation, packaging and handling need to be improved. Research is required to develop an integrated, efficient and effective logistics for warqe supply and marketing chain.
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International Nuclear Information System (INIS)
Letourneau, C.
1987-04-01
This report examines the transfer of radionuclides from the uranium and thorium decay chains (U-238, Ra-226, Th-232, Th-230, Po-210 and Pb-210) through the aquatic and terrestrial environment. This transfer is characterized by a transfer coefficient; environmental and experimental factors which cause this coefficient to vary are presented and discussed in this report. Furthermore, based on a literature survey, the report indicates the range of coefficients found for the aquatic sector (that is, sediment and freshwater and marine organisms) and for the terrestrial sector (that is, plants and domestic and wild animals). Afterwards, generalisations are formulated on the transfer of the different radionuclides through the multiple environmental compartments. 75 refs
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Defining and Analyzing Traceability Systems in Food Supply Chains
Scholten, H.; Verdouw, C.N.; Beulens, A.J.M.; Vorst, van der J.G.A.J.
2016-01-01
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most important driver is the increasing societal need to guarantee food quality and provenance. Because consumers cannot know in detail what processing steps are executed in the production of food and what
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Virtualization of food supply chains with the internet of things
Verdouw, C.N.; Wolfert, J.; Beulens, A.J.M.; Rialland, A.
2016-01-01
Internet technologies allow supply chains to use virtualizations dynamically in operational management processes. This will improve support for food companies in dealing with perishable products, unpredictable supply variations and stringent food safety and sustainability requirements. Virtualization enables supply chain actors to monitor, control, plan and optimize business processes remotely and in real-time through the Internet, based on virtual objects instead of observation on-site. This...
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A Big Data Decision-making Mechanism for Food Supply Chain
Directory of Open Access Journals (Sweden)
Ji Guojun
2017-01-01
Full Text Available Many companies have captured and analyzed huge volumes of data to improve the decision mechanism of supply chain, this paper presents a big data harvest model that uses big data as inputs to make more informed decisions in the food supply chain. By introducing a method of Bayesian network, this paper integrates sample data and finds a cause-and-effect between data to predict market demand. Then the deduction graph model that translates foods demand into processes and divides processes into tasks and assets is presented, and an example of how big data in the food supply chain can be combined with Bayesian network and deduction graph model to guide production decision. Our conclusions indicate that the decision-making mechanism has vast potential by extracting value from big data.
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Mensah, L. D.
2011-01-01
Demonstrating compliance with food safety requirements of the global economy is a prerequisite for access. As tariff barriers diminish, developing countries are exposed to greater opportunities for repositioning their food manufacturing sectors in global value chains (GVCs). At the same time, the measures for the protection of public health and safety are becoming more stringent because of the series of food safety crises that characterised the global food value chain in the 19...
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Ensuring food safety in food donations: Case study of the Belgian donation/acceptation chain.
De Boeck, E; Jacxsens, L; Goubert, H; Uyttendaele, M
2017-10-01
The food donation process in Belgium is mapped and analyzed to identify bottlenecks in compliance with the legal framework and implementation of food safety management, based on literature search and interviews with stakeholders (donors, acceptors, regulators and facilitators) in Belgium and at EU level. The study revealed that the food donation/acceptation chain is far less structured and organized than the conventional food supply chain. The fragmented landscape of many small food banks and charity organizations (acceptors), often directed by and working with volunteers without training in food safety and lack of knowledge of legal food hygiene requirements is a bottleneck to generate trust among food donors and restricts the provision of perishable products in food donations. Lack of refrigerated transport and insufficient cold/freezing capacity in food banks and charity organizations was identified as a barrier to distribute perishable products. Furthermore, in two cities in Flanders (Belgium), at some food donation centers, donated perishable food samples (n=72) were taken and subjected to microbiological analysis to determine their overall food quality, hygiene and food safety status. Twenty-two of 72 analyzed samples showed marginal microbiological quality based on numbers of yeast, lactic acid bacteria or total viable count. In three samples Listeria monocytogenes was detected per 25g among which one ready-to-eat cooked meat product which showed increased numbers of L. monocytogenes (3.5logCFU/g) and Enterobacteriaceae (6.7logCFU/g). Overall, in Belgium, most of the donated foods considers nonperishable foods, with more or less half of the food collected by the food banks being purchased with funds from FEAD (Fund for European Aid to the Most Deprived) and thus not derived from food losses. Efforts are being made by facilitators to provide a platform for better coordination of donors and acceptors to make more efficient use of food losses. Regulators at the
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Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
Directory of Open Access Journals (Sweden)
Francesco Caracciolo
2011-12-01
Full Text Available This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with reference to the supply chain of the San Marzano tomato (SMZ, a typical local food. The product is endowed with an origin certification label (PDO, meeting demand within high-value market niches. The SMZ is a flagship product in the Italian region of Campania and has benefited from several regionally funded interventions, such as genetic research and support for the application for EU certification of origin. Two key findings emerged from the research. First, the results allowed us to define a Stakeholder Priority and Responsibilities’ Matrix (SPRM, and monitor the sustainability trend of SMZ food supply chains. Second, the consistency between the adoption of quality strategy (brand of origin and sustainable development of the sector was evaluated. Despite its intrinsic characteristics and its organized, well-defined structure, the SMZ food supply chain is unable to address sustainable objectives without considerable public intervention and support. In terms of sustainability, to be able to show desirable food chain characteristics, the existence of a fully collaborative relationship between the actors has to be ascertained. Identifying shared goals is essential to assign and implement coordinated actions, pooling responsibility for product quality into social and environmental dimensions.
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Directory of Open Access Journals (Sweden)
Yuna Chiffoleau
2016-10-01
Full Text Available In industrialized nations, local food networks have generally been analyzed through alternative food systems, in spite of the fact that they are much more diverse than this would imply. In France, ‘short food chains’ are both a continuation of a long tradition and a recent trend which now extends beyond activists, to consumers and producers as well. This paper will explore the conditions under which these chains can change the practices and knowledge of ordinary actors in urban food systems, from producers to urban consumers and policy-makers, in the area of agriculture and sustainability. It will consider the case study of the creation and development of an urban open-air market which has been analyzed using intervention research with input from economic sociology. We will highlight how personal relations, which are encouraged by a participatory context, support the evolution of practices and knowledge. We will also illustrate how a system of produce labelling has emerged as a mediation resource, and has increased changes as well as participation within the re-territorialization of the urban food system. By describing a concrete expression of food democracy which is spreading in France via a free collective trademark, and by showing its role in the transition of ‘ordinary’ actors towards a more sustainable agriculture, this paper will shine new light onto local food chains as well as traditional short food chains, and will call for more research on the subject.
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Costs of food waste along the value chain: Evidence from South Africa: Presentation
CSIR Research Space (South Africa)
Nahman, Anton
2013-09-01
Full Text Available We estimate the costs of food waste throughout the entire food value chain, from agricultural production through to consumption at the household level, in economic terms. First, food waste at each stage of the value chain was quantified in physical...
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An optimization approach for managing fresh food quality throughout the supply chain
DEFF Research Database (Denmark)
Rong, Aiying; Akkerman, Renzo; Grunow, Martin
2011-01-01
One of the most challenging tasks in today's food industry is controlling the product quality throughout the food supply chain. In this paper, we integrate food quality in decision-making on production and distribution in a food supply chain. We provide a methodology to model food quality...... degradation in such a way that it can be integrated in a mixed-integer linear programming model used for production and distribution planning. The resulting model is applied in an illustrative case study, and can be used to design and operate food distribution systems, using both food quality and cost...
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Directory of Open Access Journals (Sweden)
Jana Schwarz
2016-04-01
Full Text Available The sustainability of food value chains is an increasing concern for consumers, food companies and policy-makers. Global food chains are often perceived to be less sustainable than local food chains. Yet, thorough food chain analyses and comparisons of different food chains across sustainability dimensions are rare. In this article we analyze the local Belgian and global Peruvian asparagus value chains and explore their sustainability performance. A range of indicators linked to environmental, economic and social impacts is calculated to analyze the contribution of the supply chains to economic development, resource use, labor relations, distribution of added value and governance issues. Our findings suggest that none of the two supply chains performs invariably better and that there are trade-offs among and between sustainability dimensions. Whereas the global chain uses water and other inputs more intensively and generates more employment per unit of land and higher yields, the local chain generates more revenue per unit of land.
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Quality and Operations Management in Food Supply Chains: A Literature Review
Directory of Open Access Journals (Sweden)
Yong He
2018-01-01
Full Text Available We present a literature review on quality and operations management problems in food supply chains. In food industry, the quality of the food products declines over time and should be addressed in the supply chain operations management. Managing food supply chains with operations management methods not only generates economic benefit, but also contributes to environmental and social benefits. The literature on this topic has been burgeoning in the past few years. Since 2005, more than 100 articles have been published on this topic in major operations research and management science journals. In this literature review, we concentrate on the quantitative models in this research field and classify the related articles into four categories, that is, storage problems, distribution problems, marketing problems, and food traceability and safety problems. We hope that this review serves as a reference for interested researchers and a starting point for those who wish to explore it further.
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Energy Technology Data Exchange (ETDEWEB)
Chae, Yooeun; An, Youn-Joo, E-mail: anyjoo@konkuk.ac.kr
2016-04-15
Highlights: • Trophic transfer of silver nanowires (AgNWs) was studied in an aquatic food chain. • The transfer of AgNWs from algae to fish via water fleas was observed. • Toxicity of long AgNWs on aquatic organisms is higher than that of short ones. • AgNWs damage the gut of water fleas and may cause undernourishment. • Quantity of lipid droplets increased with increasing exposure concentration. - Abstract: Nanomaterials of various shapes and dimensions are widely used in the medical, chemical, and electronic industries. Multiple studies have reported the ecotoxicological effects of nanaoparticles when released in aquatic and terrestrial ecosystems; however, information on the toxicity of silver nanowires (AgNWs) to freshwater organisms and their transfer through the food webs is limited. In the present study, we aimed to evaluate the toxicity of 10- and 20-μm-long AgNWs to the alga Chlamydomonas reinhardtii, the water flea Daphnia magna, and the zebrafish and study their movement through this three-species food chain using a variety of qualitative and quantitative methods as well as optical techniques. We found that AgNWs directly inhibited the growth of algae and destroyed the digestive organs of water fleas. The results showed that longer AgNWs (20 μm) were more toxic than shorter ones (10 μm) to both algae and water fleas, but shorter AgNWs were accumulated more than longer ones in the body of the fish. Overall, this study suggests that AgNWs are transferred through food chains, and that they affect organisms at higher trophic levels, potentially including humans. Therefore, further studies that take into account environmental factors, food web complexity, and differences between nanomaterials are required to gain better understanding of the impact of nanomaterials on natural communities and human health.
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International Nuclear Information System (INIS)
Chae, Yooeun; An, Youn-Joo
2016-01-01
Highlights: • Trophic transfer of silver nanowires (AgNWs) was studied in an aquatic food chain. • The transfer of AgNWs from algae to fish via water fleas was observed. • Toxicity of long AgNWs on aquatic organisms is higher than that of short ones. • AgNWs damage the gut of water fleas and may cause undernourishment. • Quantity of lipid droplets increased with increasing exposure concentration. - Abstract: Nanomaterials of various shapes and dimensions are widely used in the medical, chemical, and electronic industries. Multiple studies have reported the ecotoxicological effects of nanaoparticles when released in aquatic and terrestrial ecosystems; however, information on the toxicity of silver nanowires (AgNWs) to freshwater organisms and their transfer through the food webs is limited. In the present study, we aimed to evaluate the toxicity of 10- and 20-μm-long AgNWs to the alga Chlamydomonas reinhardtii, the water flea Daphnia magna, and the zebrafish and study their movement through this three-species food chain using a variety of qualitative and quantitative methods as well as optical techniques. We found that AgNWs directly inhibited the growth of algae and destroyed the digestive organs of water fleas. The results showed that longer AgNWs (20 μm) were more toxic than shorter ones (10 μm) to both algae and water fleas, but shorter AgNWs were accumulated more than longer ones in the body of the fish. Overall, this study suggests that AgNWs are transferred through food chains, and that they affect organisms at higher trophic levels, potentially including humans. Therefore, further studies that take into account environmental factors, food web complexity, and differences between nanomaterials are required to gain better understanding of the impact of nanomaterials on natural communities and human health.
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Estimation of furan contamination across the Belgian food chain.
Scholl, G; Scippo, M-L; De Pauw, E; Eppe, G; Saegerman, C
2012-01-01
This paper provides an estimate of the furan content of Belgian foods. The objective of the study was to achieve the best food chain coverage with a restricted number of samples (n = 496). The geographic distribution, different market chains and labels, and consumption frequencies were taken into account in the construction of the sampling plan. Weighting factors such as contamination levels, consumption frequency and the diversity of food items were applied to set up the model. The very low detection capabilities (CC(β)) of the analytical methods used (sub-ppb) allowed reporting of 78.2% of the overall dataset above CC(β) and, in particular, 96.7% for the baby food category. The highest furan levels were found in powdered roasted bean coffee (1912 µg kg(-1)) with a mean of 756 µg kg(-1) for this category. Prepared meat, pasta and rice, breakfast cereals, soups, and baby food also showed high mean furan contents ranging from 16 to 43 µg kg(-1). Comparisons with contamination surveys carried out in other countries pointed out differences for the same food group and therefore contamination levels are related to the geographical origin of food items.
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Fast facts: The availability and accessibility of nutrition information in fast food chains.
Wellard, Lyndal; Glasson, Colleen; Chapman, Kathy; Miller, Caroline
2011-12-01
Nutrition information at the point-of-sale assists consumers to make informed fast food choices. This study provides a baseline measure of the availability and accessibility of nutrition information in fast food outlets in Australia, filling a gap in the literature. An in-store observational survey was conducted in 222 outlets of five fast food chains in five states. The Australian websites for each chain were surveyed for nutrition information. At least some nutrition information was available in 66% of outlets. The availability of information was higher in lower socioeconomic areas. Significantly less information was available in signatory chains of the self-regulatory marketing code. Information provided was generally incomplete; only one outlet (0.5%) provided information for all food and beverage items. In some instances information was old. Information was more available for 'healthier' products and less available for meal combinations. Information was provided on all chains' websites, however it was sometimes difficult to locate. While most outlets surveyed made some nutrition information available to consumers, it was generally incomplete. Fast food chains should provide comprehensive, up-to-date information for all menu items. Chains should also ensure their staff members are adequately trained in providing nutrition information.
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The role of food chain traceability in food risk mitigation: expert and consumer outlook
Frewer, L.J.; Kher, S.V.
2009-01-01
The European Union has enforced mandatory traceability for food business operators for effective monitoring and management of risks associated with food and feed chains. The implementation of such a system needs to take account of stakeholder priorities and expectations. Expert stakeholders (such as
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International agri-food chains and networks. Management and Organization
Bijman, J.; Omta, S.W.F.; Trienekens, J.H.; Wijnands, J.H.M.; Wubben, E.F.M.
2006-01-01
This book brings together a rich collection of papers on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global
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Leat, Philip M.K.; Lamprinopoulou-Kranis, Chrysa; Revoredo-Giha, Cesar; Kupiec-Teahan, Beata
2011-01-01
This paper examines the influence of agri-food supply chains on the sustainability-related activities and decisions of Scottish farmers, as well as the treatment of sustainability issues by food processors and retailers themselves. It is based on 8 whole chain case studies covering some of Scotland’s major agricultural products. The cases identify differing levels of understanding and activities related to sustainability, but widespread acknowledgement that sustainability involves the develop...
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The insurability of product recall in food supply chains
Meuwissen, M.P.M.; Valeeva, N.I.; Velthuis, A.G.J.; Huirne, R.B.M.
2006-01-01
Insurers face growing difficulties with insuring food-related risks among others due to an increasing number of product recalls and an increasing amount of claims being pushed back into the chain. This paper focuses on the risk of product recall in dairy supply chains. The paper aims at providing
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Septiani, W.; Astuti, P.
2017-12-01
Agri-food supply chain has different characteristics related to the raw materials it uses. Food supply chain has a high risk of damage, thus drawing a lot of attention from researchers in supply chain management. This research aimed to investigate the development of supply chain risk management research on agri-food industries. These reviews were arranged in steps systematically, ranging from searching related to the review of SCRM paper, reviewing the general framework of SCRM and the framework of agri-food SCRM. Selection of literature review papers in the period 2005-2017, and obtained 45 papers. The results of the identification research were illustrated in a supply chain risk management framework model. This provided insight toward future research directions and needs.
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van der Vorst, Jack G.A.J.; Peeters, Lotte; Bloemhof, Jacqueline M.
2013-01-01
Food companies are increasingly challenged to balance business performance and economic gains with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustainability of food and drink supply chain logistics in the context of rising food demands, increasing energy prices and the need to reduce environmentally damaging emissions. More in particular, SCALE...
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Dutilh, CE; Kramer, KJ
Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the
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Renting, H.; Marsden, T.; Banks, J.
2003-01-01
In this paper we explore the development and incidence of alternative food networks within a European-wide context. By developing a consistent definition of short food supply chains, we address both the morphology and the dynamics of these, and then examine empirical evidence concerning their
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Agro-food chains and networks for development
Ruben, R.; Slingerland, M.A.; Nijhoff, G.H.
2006-01-01
Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with
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Biomagnification of organic pollutants in benthic and pelagic marine food chains from the Baltic Sea
International Nuclear Information System (INIS)
Nfon, Erick; Cousins, Ian T.; Broman, Dag
2008-01-01
The trophic transfer of organic pollutants with varying physical chemical properties was determined in both a pelagic and benthic food chain using δ 15 N as a continuous variable for assessing trophic levels. The trophic transfer of organic pollutants through the entire food chain in terms of food chain magnification factors (FCMFs) was quantified from the slope of the regression between ln [concentration] and δ 15 N. Organic pollutants with statistically significant FCMFs > 1 were considered to biomagnify within the food chain, whereas those with FCMFs 1 were found for PCB congeners and organochlorine pesticides in the Baltic food chains whereas statistically significant FCMFs 15 N method suggested a food chain structure which was not consistent with the known dietary patterns of the species. Biomagnification factors (BMFs) were additionally calculated as the ratio of the lipid normalized concentrations in the predator and prey species with adjustment for trophic level and were generally consistent with the FCMFs with BMF > 1 for PCBs and organochlorines
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Directory of Open Access Journals (Sweden)
Nica Dragos V
2012-06-01
Full Text Available Abstract Background Copper (Cu, zinc (Zn, cadmium (Cd, and lead (Pb can pose serious threats to environmental health because they tend to bioaccumulate in terrestrial ecosystems. We investigated under field conditions the transfer of these heavy metals in a soil-plant-snail food chain in Banat area, Romania. The main goal of this paper was to assess the Roman snail (Helix pomatia usefulness in environmental monitoring as bioindicator of heavy metal accumulation. Eight sampling sites, selected by different history of heavy metal (HM exposure, were chosen to be sampled for soil, nettle leaves, and newly matured snails. This study also aimed to identify the putative effects of HM accumulation in the environment on phenotypic variability in selected shell features, which included shell height (SH, relative shell height (RSH, and whorl number (WN. Results Significantly higher amounts of HMs were accumulated in snail hepatopancreas and not in foot. Cu, Zn, and Cd have biomagnified in the snail body, particularly in the hepatopancreas. In contrast, Pb decreased when going up into the food chain. Zn, Cd, and Pb correlated highly with each other at all levels of the investigated food chain. Zn and Pb exhibited an effective soil–plant transfer, whereas in the snail body only foot Cu concentration was correlated with that in soil. There were significant differences among sampling sites for WN, SH, and RSH when compared with reference snails. WN was strongly correlated with Cd and Pb concentrations in nettle leaves but not with Cu and Zn. SH was independent of HM concentrations in soil, snail hepatopancreas, and foot. However, SH correlated negatively with nettle leaves concentrations for each HM except Cu. In contrast, RSH correlated significantly only with Pb concentration in hepatopancreas. Conclusions The snail hepatopancreas accumulates high amounts of HMs, and therefore, this organ can function as a reliable biomarker for tracking HM bioavailability
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Energy Technology Data Exchange (ETDEWEB)
Castro, Javier Arturo Orjuela; Jaimes, Wilson Adarme
2017-07-01
Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC. Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon. Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs. Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods. Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security. Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security. Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.
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Directory of Open Access Journals (Sweden)
Javier Arturo Orjuela Castro
2017-10-01
Full Text Available Purpose: Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC. This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC. Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon. Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs. Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods. Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security. Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security. Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.
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International Nuclear Information System (INIS)
Castro, Javier Arturo Orjuela; Jaimes, Wilson Adarme
2017-01-01
Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the overall performance and of each agent of the PFSC. Design/methodology/approach: Using a system dynamics model and design of experiments it is studied how the different structures and their combination, affect the behavior of inventory, transportation, responsiveness, efficiency, availability and quality-safety of the fresh fruits supply chain and each echelon. Findings: The studies of supply chains have been done for each structure in an independent way; investigations are scarce in supply chains of perishable foods. The structures modeled in this research do not show the better performance in all the metrics of the chain, neither in all agents for each structure. The above implies the presence of trade-offs. Research limitations/implications: The results show the need to investigate mixed structures with the FPSC´s own characteristics; the model can be applied in other supply chains of perishable foods. Practical implications: Management by combining structures in the FFSC, improves logistics performance and contributes to food security. Social implications: The agents of the FFSC can apply the structures found in this study, to improve their logistics performance and the food security. Originality/value: The dynamics of individual and combined structures were identified, which constitutes a contribution to the discussion in the literature of such problems for FFSC. The model includes six echelons: farmers, wholesalers, agro-industry, third-party logistics operators and retailers. The dynamic contemplates deterioration rate to model perishability and others losses.
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Economics of food safety in chains: a review of general principles
Valeeva, N.I.; Meuwissen, M.P.M.; Huirne, R.B.M.
2004-01-01
The increased demand for safer food has resulted in the development and introduction of new food safety standards and regulations to reach a higher level of food safety. An integrated approach of controlling food safety throughout the entire food chain (`farm to table`) has become an important issue
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Institute of Scientific and Technical Information of China (English)
2011-01-01
In order to effectively address the issues of environmental pollution and food safety in food industry,the green supply chain management should be used in the food industry.However,information sharing is the basis of supply chain management.For this purpose,on the basis of describing the connotation of food industry green supply chain management,the paper introduces the contents and the effects of information sharing mode in detail.It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory,so as to strengthen the competitiveness of enterprises through supply chain management.
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Price formation and transmission along the food commodity chain
Directory of Open Access Journals (Sweden)
Ivana Blažková
2012-01-01
Full Text Available The article is focused on analysis of price transmission along the wheat commodity chain in the Czech Republic, with the distinction on wheat products with low value added (wheat flour, respectively high value added (wheat rolls. The degree of vertical price transmission is measured to identify potential market failures, because asymmetric price transmission can be the result of existence of market power within the food commodity chain. The data basis is made up from monthly prices on partial markets of the analyzed commodity chain published by Czech Statistical Office and Ministry of Agriculture of the Czech Republic. The monitored time period is from January 2000 till October 2009. The analysis is based on calculation of the price transmission elasticity coefficient (evaluation of price transmission along the chain and the intensity of dependency of positive and negative inter-market price differences (evaluation whether positive or negative price changes are better transmitted among particular vertical markets. Time lag is tested as well. The assessment of price transmission along the wheat commodity chain confirmed the existence of market power especially on the retail stage and low impact of price changes of farm prices on final consumer food prices.
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A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory
Lanqing Liu
2013-01-01
The study aims to investigate the advanced logistics supply chain for food management using green logistics. To protect the food logistics environment and prevent the environmental pollution, it is crucial to establish powerful modern supply chains to support the food management in transportation. The construction speed of the food companies is very fast; however, the food supply lags behind the food companies. As a result, the environmental pollution caused in the food logistics becomes seve...
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Pulsed flows, tributary inputs, and food web structure in a highly regulated river
Sabo, John; Caron, Melanie; Doucett, Richard R.; Dibble, Kimberly L.; Ruhi, Albert; Marks, Jane; Hungate, Bruce; Kennedy, Theodore A.
2018-01-01
1.Dams disrupt the river continuum, altering hydrology, biodiversity, and energy flow. Although research indicates that tributary inputs have the potential to dilute these effects, knowledge at the food web level is still scarce.2.Here we examined the riverine food web structure of the Colorado River below Glen Canyon Dam, focusing on organic matter sources, trophic diversity, and food chain length. We asked how these components respond to pulsed flows from tributaries following monsoon thunderstorms that seasonally increase streamflow in the American Southwest.3.Tributaries increased the relative importance of terrestrial organic matter, particularly during the wet season below junctures of key tributaries. This contrasted with the algal-based food web present immediately below Glen Canyon Dam.4.Tributary inputs during the monsoon also increased trophic diversity and food chain length: food chain length peaked below the confluence with the largest tributary (by discharge) in Grand Canyon, increasing by >1 trophic level over a 4-5 kilometre reach possibly due to aquatic prey being flushed into the mainstem during heavy rain events.5.Our results illustrate that large tributaries can create seasonal discontinuities, influencing riverine food web structure in terms of allochthony, food web diversity, and food chain length.6.Synthesis and applications. Pulsed flows from unregulated tributaries following seasonal monsoon rains increase the importance of terrestrially-derived organic matter in large, regulated river food webs, increasing food chain length and trophic diversity downstream of tributary inputs. Protecting unregulated tributaries within hydropower cascades may be important if we are to mitigate food web structure alteration due to flow regulation by large dams. This is critical in the light of global hydropower development, especially in megadiverse, developing countries where dam placement (including completed and planned structures) is in tributaries.
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Sustainability of Local and Global Food Chains: Introduction to the Special Issue
Directory of Open Access Journals (Sweden)
Gianluca Brunori
2016-08-01
Full Text Available Sustainability assessment is one of the keys to competition by food supply chains over sustainability. The way it is conceived and embodied into decision-makers’ choices affects the competitiveness of local and global chains. Science-based assessment methodologies have made substantial progress, but uncertainties—as well as interests at stake—are high. There are no science-based methods that are able to give an unchallenged verdict over the sustainability performance of a firm, let alone a supply chain. Assessment methods are more suited for medium-large firm dimensions, as planning, monitoring, and reporting are costly. Moreover, the availability of data affects the choice of parameters to be measured, and many claims of local food are not easily measurable. To give local chains a chance to operate on a level playing field, there is the need to re-think sustainability assessment processes and tailor them to the characteristics of the analysed supply chains. We indicate seven key points on which we think scholars should focus their attention when dealing with food supply chain sustainability assessment.
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A Big Data Decision-making Mechanism for Food Supply Chain
Ji Guojun; Tan KimHua
2017-01-01
Many companies have captured and analyzed huge volumes of data to improve the decision mechanism of supply chain, this paper presents a big data harvest model that uses big data as inputs to make more informed decisions in the food supply chain. By introducing a method of Bayesian network, this paper integrates sample data and finds a cause-and-effect between data to predict market demand. Then the deduction graph model that translates foods demand into processes and divides processes into ta...
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Transparency in complex dynamic food supply chains
Trienekens, J.H.; Wognum, P.M.; Beulens, A.J.M.; Vorst, van der J.G.A.J.
2012-01-01
Food supply chains are increasingly complex and dynamic due to (i) increasing product proliferation to serve ever diversifying and globalising markets as a form of mass customisation with resulting global flows of raw materials, ingredients and products, and (ii) the need to satisfy changing and
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Virtualization of food supply chains with the internet of things
Verdouw, C.N.; Wolfert, J.; Beulens, A.J.M.; Rialland, A.
2016-01-01
Internet technologies allow supply chains to use virtualizations dynamically in operational management processes. This will improve support for food companies in dealing with perishable products, unpredictable supply variations and stringent food safety and sustainability requirements.
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Radioactive contamination in the environment and its transfer in food chain pathways
International Nuclear Information System (INIS)
Raja Rajan, A.; Meena, S.; Balamurugan, J.; Jegadeeswari, P.V.
2017-01-01
Radioactive material occurs naturally in the soil, rocks, water, air, and vegetation. The major radionuclides of concern for terrestrial radiation are potassium, uranium and thorium. Each of these sources has been decreasing in activity since the birth of the Earth so that our present dose from 40 K is about ½ what it would have been at the dawn of life on Earth. Some of the elements that make up the human body have radionuclides such as 40 K; thus, there is also a very small amount of internal radiation. Radon gas seeps out of uranium-containing soils found across most of the world and may concentrate in wellsealed homes. It is often the single largest contributor to an individual's background radiation dose. As nuclear facilities are not normally sited in densely populated areas, the adjacent land is likely to be agricultural. Knowledge about the form in which the radionuclides are present in the soil and the patterns of their migration in the environment and food chain can provide the foundation for technical planning
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Energy Technology Data Exchange (ETDEWEB)
Notten, M.J.M. [Institute of Ecological Science, Department of Systems Ecology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam (Netherlands)]. E-mail: martje.notten@ecology.falw.vu.nl; Oosthoek, A.J.P. [Institute of Ecological Science, Department of Systems Ecology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam (Netherlands); Rozema, J. [Institute of Ecological Science, Department of Systems Ecology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam (Netherlands); Aerts, R. [Institute of Ecological Science, Department of Systems Ecology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam (Netherlands)
2005-11-15
We investigated concentrations of Zn, Cu, Cd and Pb in the compartments of a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in four polluted locations in the Biesbosch floodplains, the Netherlands, and two reference locations. Total soil metal concentrations in the polluted locations were 4-20 times higher than those in the reference locations. Positive relationships between the generally low leaf concentrations and the soil concentrations were found for Zn only (r {sup 2} = 0.20). Bioaccumulation of Zn, Cu and Cd was observed in the snail tissues. We found positive relationships between the snail and leaf concentrations for all metals (range r {sup 2} = 0.19-0.46). The relationships between soil and snail concentrations were also positive, except for Cu (range r {sup 2} = 0.15-0.33). These results suggest transfer of metals to C. nemoralis snails from U. dioica leaves and from the soil. Metal transfer from polluted leaves to C. nemoralis is more important than transfer from the soil. - Bioaccumulation and positive snail-leaf relationships suggest metal transfer from Urtica dioica leaves to Cepaea nemoralis snails.
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International Nuclear Information System (INIS)
Notten, M.J.M.; Oosthoek, A.J.P.; Rozema, J.; Aerts, R.
2005-01-01
We investigated concentrations of Zn, Cu, Cd and Pb in the compartments of a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in four polluted locations in the Biesbosch floodplains, the Netherlands, and two reference locations. Total soil metal concentrations in the polluted locations were 4-20 times higher than those in the reference locations. Positive relationships between the generally low leaf concentrations and the soil concentrations were found for Zn only (r 2 = 0.20). Bioaccumulation of Zn, Cu and Cd was observed in the snail tissues. We found positive relationships between the snail and leaf concentrations for all metals (range r 2 = 0.19-0.46). The relationships between soil and snail concentrations were also positive, except for Cu (range r 2 = 0.15-0.33). These results suggest transfer of metals to C. nemoralis snails from U. dioica leaves and from the soil. Metal transfer from polluted leaves to C. nemoralis is more important than transfer from the soil. - Bioaccumulation and positive snail-leaf relationships suggest metal transfer from Urtica dioica leaves to Cepaea nemoralis snails
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Rationale for evaluating a closed food chain for space habitats
Modell, M.; Spurlock, J. M.
1980-01-01
Closed food cycles for long duration space flight and space habitation are examined. Wash water for a crew of six is economically recyclable after a week, while a total closed loop water system is effective only if the stay exceeds six months' length. The stoichiometry of net plant growth is calculated and it is shown that the return of urine, feces, and inedible plant parts to the food chain, along with the addition of photosynthesis, closes the food chain loop. Scenarios are presented to explore the technical feasibility of achieving a closed loop system. An optimal choice of plants is followed by processing, waste conversion, equipment specifications, and control requirements, and finally, cost-effectiveness.
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Ondersteijn, C.J.M.; Wijnands, J.H.M.; Huirne, R.B.M.; Kooten, van O.
2006-01-01
Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage is moving from individual firms operating on spot markets towards supply chains and networks. Therefore, coordination between firms within the chain becomes more important.
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Food Chains & Webs. A Multimedia CD-ROM. [CD-ROM].
2001
This CD-ROM is designed for classroom and individual use to teach and learn about food chains and food webs. Integrated animations, custom graphics, three-dimensional representations, photographs, and sound are featured for use in user-controlled activities. Interactive lessons are available to reinforce the subject material. Pre- and post-testing…
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Traceability in food supply chains Exploring governmental authority and industrial effects
Ringsberg, Henrik
2011-01-01
Traceability in food supply chains has received increased attention in the last decade. The efforts of governmental authorities have also increased to regulate and control food supply chains and product characteristics related to information to ensure safety, quality, and preservation of living resources. Previous studies in the area take an industrial focus and exclude the governmental authority focus. This thesis thus focuses on exploring governmental authority and industrial effects on tra...
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Modelling of radiocesium transfer in the lichen-reindeer/caribou-wolf food chain
Directory of Open Access Journals (Sweden)
D. F. Holleman
1990-09-01
Full Text Available The environmental contaminate radiocesium (cesium-137 has been shown to be of value as a marker in food selection and intake studies. Its greatest potential value as a food marker is in the subarctic/arctic regions, particularly in the lichen to reindeer/caribou to wolf food chain. A kinetic model describing the movement of radiocesium through the food chain has been developed using the SAAM computer program and is presented here. The program has been written so that the various paramenters affecting the transfer of radiocesium in the food chain can be altered more realistically to describe the system being modeled. The values of the parameters as given in this example are realistic for interior Alaska, however caution should be exercised in the application of the present results to regions that may be vastly different from the Alaskan interior without first evaluating the parameters and assumptions of the model.
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Efficiency and Integration in the Food Supply Chain
Directory of Open Access Journals (Sweden)
Sebastian Jarzebowski
2013-11-01
Full Text Available Due to the nature of the food supply chain, an increase of the integration's degree in the chain may be an important aspect in the context of increasing the efficiency of agri-food companies. Therefore, exploring the relationships among these variables was found as an important research area and adopted as the goal of the paper. The paper is focused mainly on the theoretical background showing the relationship between integration and performance. A description of the theoretical and methodological aspects of performance measurement and its extension (including the integration aspect was also made within the framework of the paper.For an empirical illustration of the analyzed relationships two steps were made. Firstly, the integration's degree in the food chain was measured. Secondly, the efficiency of the companies from the cereals processing industry in Europe was assessed. The SFA models (e.g. Translog and Cobb-Douglas functional form were used for assessment of efficiency. By using stochastic method (e.g. the SFA, Stochastic Frontier Analysis, one may show the influence of external variable (the integration in the supply chain on the efficiency performance of enterprises. Efficiency of economic entities is not an unambiguous term. There are several different concepts of efficiency, its measurement and expressions. Within the framework of efficiency, many terms of similar meaning may be applied. However, these concepts are not identical. The actual concept of efficiency is derived from the structure of the production function, therefore it is conditioned by changes in the productivity of production factors and their remuneration and refers to the allocation of production factors in the most technically efficient way.
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Food chain design using multi criteria decision making, an approach to complex design issues
Linnemann, A.R.; Hendrix, E.M.T.; Apaiah, R.K.; Boekel, van M.A.J.S.
2015-01-01
Designing a food supply chain for a completely new product involves many stakeholders and knowledge from disciplines in natural and social sciences. This paper describes how Multi Criteria Decision Making (MCDM) facilitated designing a food supply chain in a case of Novel Protein Foods. It made the
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DEFF Research Database (Denmark)
Tavella, Elena; Hjortsø, Carsten Nico Portefée
2012-01-01
not adequately consider major aspects of local organic food supply chains such as ethics, sustainability and human values. Supply chain design and management approaches suita-ble to small-scale, local organic food enterprises are lacking and need to be developed. The aim of this paper is to suggest Soft Systems......Supply chain partners for local organic food face uncertainties such as poor collaboration and communication that cannot be reduced through the application of traditional supply chain design and management techniques. Such techniques are known to improve supply chain coordination, but they do...... Methodology (SSM) as a new and suitable ap-proach to design and manage local organic food supply chains. We illustrate how SSM can be used to reduce uncertainties within local organic food supply chains based on a German case. This illustration serves to identify the benefits of using SSM, compared with ad...
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International Nuclear Information System (INIS)
Choy, Emily S.; Gauthier, Martine; Mallory, Mark L.; Smol, John P.; Douglas, Marianne S.V.; Lean, David; Blais, Jules M.
2010-01-01
At Cape Vera (Devon Island, Nunavut, Canada), a seabird colony of northern fulmars (Fulmarus glacialis) congregates and releases nutrients through the deposition of guano to the coastal terrestrial environment, thus creating nutrient-fertilized habitats important to insects, birds, and mammals. Here we determined whether mercury was similarly enriched in various terrestrial food web components in this High Arctic coastal ecosystem due to seabird inputs. Stable isotopes (δ 15 N, δ 13 C) were used to identify trophic linkages and possible routes of contaminant transfer in the food web. Values of δ 15 N were significantly higher in lichens and certain plants collected closer to the bird colony, demonstrating a gradient of seabird influence, and were higher at Cape Vera than our reference site at Cape Herschel, on eastern Ellesmere Island, an area relatively unaffected by seabirds. In contrast, δ 13 C showed little variation among terrestrial species, suggesting minimal influence by seabirds. Concentrations of total mercury (THg) in primary producers and phyto/zooplankton were not significantly correlated with distance from the seabird colony or δ 15 N values, and were similar to other taxa from the High Arctic. Our results provide novel data on THg in several Arctic taxa where concentrations have not been reported previously. Moreover, the analyses indicate that δ 15 N is significantly enriched in the adjacent environment by guano fertilization, but our study was unable to show an enrichment of THg and δ 13 C in the terrestrial food web near the seabird colony.
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Report on the risk of using Tribulus terrestris in food supplements
Spanish Agency for Consumer Affairs, Food Safety and Nutrition
2015-01-01
Tribulus terrestris L. is a plant from the Zygophyllaceae family whose use in food supplements is authorised in various countries of the European Union. In its natural form, it contains various active substances, the most notable of which are steroidal saponins, b-carboline alkaloids, flavonoids and lignanamides. Tribulus terrestris’ toxicity to animals has been widely documented throughout its history as a medicinal plant and it has been reported to have negative neuronal...
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Applying the Water-Energy-Food Nexus to the Charcoal Value Chain
Directory of Open Access Journals (Sweden)
Harry K. Hoffmann
2017-12-01
Full Text Available Globally, natural resources are increasingly under pressure, especially due to population growth, economic growth and transformation as well as climate change. As a result, the water, energy, and food (WEF nexus approach has emerged to understand interdependencies and commonly manage resources within a multi-scale and multi-level framework. In Sub-Saharan Africa, the high and growing consumption of traditional biomass for cooking purposes - notably fuelwood and charcoal—is both a key source of energy and contributor for food security as well as a pressure on natural resources. Improving the bioenergy value chains is essential for limiting environmental degradation and for securing the livelihoods of millions of people. Although the WEF nexus approach entails large potential to address the complex problems arising along the bioenergy value chains, these are currently not considered. Based on the WEF nexus approach, we analyze the different steps within the charcoal value chain in Sub-Saharan Africa and highlight the respective interdependencies and the potential for improving overall socio-economic and environmental sustainability. We emphasize the water, energy and food related implications of vicious and virtuous production cycles, separated by value chain segments. We discuss the potential and major challenges for implementing more sustainable value chains. Furthermore, we underline the necessity of applying WEF nexus approaches to these value chains in order to optimize environmental and social outcomes.
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Development of sustainability indicator scoring (SIS) for the food supply chain
Manning, Louise; Soon, Jan Mei
2016-01-01
Purpose\\ud The purpose of this paper is to identify mechanisms for using a quantitative benchmarking approach to drive sustainability improvements in the food supply chain.\\ud \\ud Design/methodology/approach\\ud A literature review was undertaken and then a strategic and operational framework developed for improving food supply chain sustainability in terms of triple bottom line criteria.\\ud \\ud Findings\\ud Using a sustainability indicator scoring approach, the paper considers the architecture...
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Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework
Arevalo Chavez, Pablo Jose; Seow, Christopher
2012-01-01
Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [1]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company scandals, affecting reputation and causing the recall of products and increasing costs have hit the food industry. The obvious problem is that even a minor incident in one part of the chain can have disastrous effects on other p...
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Alkaloids in the human food chain--natural occurrence and possible adverse effects.
Koleva, Irina I; van Beek, Teris A; Soffers, Ans E M F; Dusemund, Birgit; Rietjens, Ivonne M C M
2012-01-01
Alkaloid-containing plants are an intrinsic part of the regular Western diet. The present paper summarizes the occurrence of alkaloids in the food chain, their mode of action and possible adverse effects including a safety assessment. Pyrrolizidine alkaloids are a reason for concern because of their bioactivation to reactive alkylating intermediates. Several quinolizidine alkaloids, β-carboline alkaloids, ergot alkaloids and steroid alkaloids are active without bioactivation and mostly act as neurotoxins. Regulatory agencies are aware of the risks and have taken or are considering appropriate regulatory actions for most alkaloids. These vary from setting limits for the presence of a compound in feed, foods and beverages, trying to define safe upper limits, advising on a strategy aiming at restrictions in use, informing the public to be cautious or taking specific plant varieties from the market. For some alkaloids known to be present in the modern food chain, e.g., piperine, nicotine, theobromine, theophylline and tropane alkaloids risks coming from the human food chain are considered to be low if not negligible. Remarkably, for many alkaloids that are known constituents of the modern food chain and of possible concern, tolerable daily intake values have so far not been defined. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
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Directory of Open Access Journals (Sweden)
Harald Rohm
2017-11-01
Full Text Available Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration, or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the household. The aim of the European research project COSUS (Consumers in a sustainable food supply chain was to increase consumer acceptance of suboptimal food, before and after purchase, by implementing targeted strategies that are based on consumer insights, and that are feasible for and acceptable by the food sector. To reach this aim, different methodological approaches were applied to analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each of these approaches was undertaken by competent consortium partners from Denmark, Germany, Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the food chain and contributing to a more sustainable food supply.
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Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; L Almli, Valérie; de Hooge, Ilona E; Normann, Anne; Karantininis, Kostas
2017-11-27
Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the household). The aim of the European research project COSUS (Consumers in a sustainable food supply chain) was to increase consumer acceptance of suboptimal food, before and after purchase, by implementing targeted strategies that are based on consumer insights, and that are feasible for and acceptable by the food sector. To reach this aim, different methodological approaches were applied to analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each of these approaches was undertaken by competent consortium partners from Denmark, Germany, Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the food chain and contributing to a more sustainable food supply.
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Rohm, Harald; Oostindjer, Marije; Aschemann-Witzel, Jessica; Symmank, Claudia; L. Almli, Valérie; de Hooge, Ilona E.; Normann, Anne; Karantininis, Kostas
2017-01-01
Consumers are directly and indirectly responsible for a significant fraction of food waste which, for a large part, could be avoided if they were willing to accept food that is suboptimal, i.e., food that deviates in sensory characteristics (odd shape, discoloration), or that has a best-before date which is approaching or has passed, but that is still perfectly fine to eat. The choice to accept or discard suboptimal food is taken either before or after purchase (hence, in the retail store or in the household). The aim of the European research project COSUS (Consumers in a sustainable food supply chain) was to increase consumer acceptance of suboptimal food, before and after purchase, by implementing targeted strategies that are based on consumer insights, and that are feasible for and acceptable by the food sector. To reach this aim, different methodological approaches were applied to analyze this issue, to experiment with different aspects, and to test the resulting interventions. Each of these approaches was undertaken by competent consortium partners from Denmark, Germany, Norway, Sweden and The Netherlands. The project finally provides validated strategies to promote the distribution and consumption of suboptimal foods, thereby improving resource efficiency in the food chain and contributing to a more sustainable food supply. PMID:29186883
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Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment
Directory of Open Access Journals (Sweden)
Francesca Galli
2016-03-01
Full Text Available Food chain sustainability assessment is challenging on several grounds. Handling knowledge and information on sustainability performance and coping with the diversity of visions around “what counts as sustainable food” are two key issues addressed by this study. By developing a comparative case study on local, regional and global wheat-to-bread chains, and confronting the multidimensionality of sustainability, this work focuses on the differing visions and perspectives of stakeholders. We integrate qualitative and quantitative data, stakeholder consultation and multi-criteria analysis to align the visions and the multiple meanings of sustainability. Because of the complexity and the dynamicity of the food system, the multidimensionality of the sustainability concept and its pliability to stakeholders priorities, sustainability is an object of competition for firms in the agro-food sector and has major implications in the governance of food chains. Results identify key propositions in relation to: (i the value of combining science-led evidence with socio-cultural values; (ii multidimensional sustainability assessment as a self diagnosis tool; and (iii the need to identify shared assessment criteria by communities of reference.
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Quantifying the agri-food supply chain: Overview and research directions
Wijnands, J.H.M.; Ondersteijn, C.J.M.
2006-01-01
The Frontis workshop ‘Quantifying the agri-food supply chain’ aimed at discussing the possibilities and limitations of quantifying performance, risks and investments in the agri-food chain and at bringing people from international institutes together. Their contributions are organized around five
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International Nuclear Information System (INIS)
Crossley, D.A. Jr.
1980-01-01
Progress and current status are reported for research projects concerned with mineral element and nutrient dynamics in soil arthropod food chains. Research is performed within the larger context of terrestrial decomposition, in which soil arthropods may act as regulators of nutrient dynamics during decomposition. Research is measuring rates of nutrient accumulation and excretion by using radioactive tracer analogs of nutrients. This year, emphasis has been placed on field work in which soil arthropod population size and nutrients inputs were varied experimentally. The presence of microarthropods in field microcosms increased the mineralization of N and P in each case, but rates were not correlated with arthropod densities. Experiments recently started are using both arthropod and microfloral inhibitors, in open systems on the forest floor, with the objective of quantifying arthropod enhancement of microbial immobilization of nutrients
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Live controls for radioisotope tracer food chain experiments using meiofauna
International Nuclear Information System (INIS)
Montagna, P.A.
1983-01-01
Formalin poisoned samples are inadequate for measuring the amount of label to be subtracted as control values for certain food chain studies that employ radioactive tracers. In some studies, tracer is added just before incubation to label ''food'' during the feeding study. Commonly, parallel, poisoned incubations are used to distinguish between biotic and abiotic label incorporation. But, a poisoned control does not account for label that could enter a consumer via active transport, epicuticular microfloral uptake, or grazing on labeled, non-food particles. Experiments were performed to test if label uptake is greater in live non-grazing than dead organisms. Marine benthic meiofauna incoporate from 3 to 133 times more tracer when they are alive and not grazing than when they are formalin killed. These results suggest that control experiments with live animals be performed to measure all processes by which label can enter consumers in food chain experiments. (orig.)
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Potential contaminants in the food chain: identification, prevention and issue management.
Scanlan, Francis P
2007-01-01
Contaminants are a vast subject area of food safety and quality. They are generally divided into chemical, microbiological and physical classes and are present in our food chain from raw materials to finished products. They are the subject of international and national legislation that has widened to cover more and more contaminant classes and food categories. In addition, consumers have become increasingly aware of and alarmed by their risks, whether rightly or not. What is the food industry doing to ensure the safety and quality of the products we feed our children? This is a valid question which this article attempts to address from an industrial viewpoint. Chemical food safety is considered a complex field where the risk perception of consumers is often the highest. The effects of chronic or acute exposure to chemical carcinogens may cause disease conditions long after exposure that can be permanently debilitating or even fatal. It is also a moving target, as knowledge about the toxicity and occurrence data of new chemical contaminants continues to be generated. Their identification, prevention and management are challenges to the food industry as a whole. A reminder of the known chemical hazards in the food chain will be presented with an emphasis on the use of early warning to identify potential new contaminants. Early warning is also a means of prevention, anticipating food safety concerns before they become issues to manage. Current best management practices including Hazard Analysis and Critical Control Points relating to the supply chain of baby foods and infant formulae will be developed. Finally, key lessons from a case study on recent contamination issues in baby food products will be presented.
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The transfer of radio-active products through food chain
International Nuclear Information System (INIS)
Russell, R.S.
1979-01-01
The food chain mechanism on dry land is considered. The deposition of 90 Sr and 137 Cs are compared and a fuller investigation of 90 Sr deposition on soils. Calculated values of annual mean deposition of 90 Sr, in mCi/Km 2 , and content of milk, in pCi/gCa, from world wide fallout, 1958-75, in the UK agrees well with those observed by within 10%. The significance of radiation doses received through the food chain are discussed. The total estimated average exposure of members of the UK to natural background radiation in 1977 was 1100μSv, of which 0.2% was due to the discharge of radioactive materials into the environment. (U.K.)
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Impact of an asteroid or comet in the ocean and extinction of terrestrial life
Ahrens, T. J.; Okeefe, J. D.
1982-01-01
Finite difference calculations describing the impact mechanics associated with a 10 to 30 km diameter silicate or water object impacting a 5 km deep ocean overlying a silicate solid planet demonstrate that from 12 to 15% of the bolide energy resides in the water. It is speculated that minimal global tsunami run-up heights on the continents would be 300-400 meters, and that such waves would inundate all low altitude continental areas, and strip and silt-over virtually all vegetation. As a result the terrestrial animal food chain would be seriously perturbed. This could in turn cause extinction of large terrestrial animals.
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Research on Cooperation Strategy of Enterprises’ Quality and Safety in Food Supply Chain
Directory of Open Access Journals (Sweden)
Jining Wang
2015-01-01
Full Text Available In order to prevent and control risk factors which harm the quality and safety of the food supply chain effectively and reduce the probability of food safety incidents, this paper investigated on some problems of the upstream and downstream enterprises of the food supply chain under the three different forms of cooperation based on the neoclassic economics and game theory method. These problems include the effectiveness of the quality and safety efforts, the profits, the effect of the losses that the food safety incidents caused on the quality efforts’ efficacy, and the social welfare comparison. Meanwhile, we constructed evolutionary game model to analyze the macro and micro factors that influenced the cooperation strategy and demonstrated the effect of diversity of decision-making parameters on evolution results based on numerical simulation. By the theoretical and simulation analysis, we found that (1 the quality efforts’ efficacy, the profits, the sensitivity coefficient of the quality efforts efficiency to the losses, and the social welfare without thinking about the externality all met their maximum under the full cooperation situation; (2 strengthening supervision over the source of the food supply chain can reduce the probability of food safety incidents; (3 macro and micro environment will be the important basis for companies’ decision-making on cooperation strategy in the food supply chain.
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Barcoding the food chain: from Sanger to high-throughput sequencing.
Littlefair, Joanne E; Clare, Elizabeth L
2016-11-01
Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identify both individual species, and, when combined with universal primers and high-throughput sequencing techniques, the diversity within mixed samples (metabarcoding). These tools are already being employed to detect market substitutions, trace pests through the forensic evaluation of trace "environmental DNA", and to track parasitic infections in livestock. The potential of DNA barcoding to contribute to increased security of the food chain is clear, but challenges remain in regulation and the need for validation of experimental analysis. Here, we present an overview of the current uses and challenges of applied DNA barcoding in agriculture, from agro-ecosystems within farmland to the kitchen table.
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International Nuclear Information System (INIS)
1992-05-01
This is the first report of the Terrestrial Working Group of the Coordinated Research Programme. ''The validation of models for the transfer of radionuclides in terrestrial, urban and aquatic environments and the acquisition of data for that purpose''. The programme seeks to use information on the environmental behaviour of radionuclides available after the Chernobyl accident to test the reliability of assessment models. The models themselves are useful for assessing the radiological impact of all parts of the nuclear fuel cycle. This report contains reviews of three topics: resuspension of radioactive particles; removal of radionuclides during food processing; and seasonality of radioactive contamination of food. The three reviews have been indexed separately. Refs, figs and tabs
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Directory of Open Access Journals (Sweden)
Xavier Gellynck
2011-10-01
Full Text Available The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a survey of 90 traditional food chains including 270 chain partners from three European countries in four traditional food product categories. Heterogeneity across these chains is first examined based on cluster analysis that identifies three distinct clusters interpreted as reflecting three levels of intensity in innovation capacity: high, medium, and low. Next, we define measures of the chain relationship quality through characteristics such as trust, conflict and reputation. Results suggest that various aspects of chain relationship quality and relationship directions are differently important for the innovation capacity levels in traditional food chains. In particular the perception of the relationship quality between the food manufacturer and its supplier (and vice versa is explored to be important. The better this relationship is perceived by one chain partner, the higher is the innovation capacity of the whole chain. Thus, our results strengthen the emerging conclusion that firms benefit from participating in networks but depend on its partner’s choices and perceptions. In future research, it should be explored how different national and cultural environments facilitate or hamper the innovation capacity in traditional food chains. It is also suggested to extend the complexity of the investigated system and to apply our novel approach to other food sectors, than the traditional food sector, in order to improve its generalizability.
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Trophodynamics of mercury and other trace elements in a pelagic food chain from the Baltic Sea
International Nuclear Information System (INIS)
Nfon, Erick; Cousins, Ian T.; Jaervinen, Olli; Mukherjee, Arun B.; Verta, Matti; Broman, Dag
2009-01-01
Mercury (Hg) and 13 other trace elements (Al, Ti, V, Cr, Fe, Mn, Co, Ni, Cu, Zn, As, Cd, and Pb) were measured in phytoplankton, zooplankton, mysis and herring in order to examine the trophodynamics in a well-studied pelagic food chain in the Baltic Sea. The fractionation of nitrogen isotopes (δ 15 N) was used to evaluate food web structure and to estimate the extent of trophic biomagnification of the various trace elements. Trophic magnification factors (TMFs) for each trace element were determined from the slope of the regression between trace element concentrations and δ 15 N. Calculated TMFs showed fundamental differences in the trophodynamics of the trace elements in the pelagic food chain studied. Concentrations of Al, Fe, Ni, Zn, Pb and Cd showed statistically significant decreases (TMF 1) in concentration with trophic level i.e. Hg biomagnifies in this Baltic food chain. The estimated TMF for Hg in this food chain was comparable to TMFs observed elsewhere for diverse food chains and locations.
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15 years of food-chain modeling in Romania
International Nuclear Information System (INIS)
Gheorghe, R.; Galeriu, D.; Apostoaie, I.; Gheorghe, D.
2002-01-01
In the very begin of Chernobyl accident, the high contamination of food, the large variability and the unexpected behavior posed many problems in order to assess the radiological consequences. A simple dynamic food-chain model was built in early May and used for our first assessment on future food contamination and overall impact of Chernobyl in Romania. This quite primitive model show remarkable performance when compared in late 86 and 87 with measurements and our projection of dose was close to a factor two with 10 years later post assessment. After the slowing down of radiological stress we developed a more advanced, process level model of food chain, using not only all literature available but also all local measurements with quality assurance. This model, named LINDOZ, was first internationally applied in the frame of A4 scenario in BIOMOVS 1. and presented in the 1990 Stockholm conference. It was the first time when fallout solubility and foliar absorption were introduced in such a model, explaining very well the dynamics of grass and milk contamination. Upgrades of the model were done concerning deposition and retention and LINDOZ91 was successfully applied in international comparisons VAMP and BIOMOVS 2., including blind tests. Using local expertise and certified data, correlation between probability distribution of deposition and food contamination were used and successfully applied to predict Cs body content distribution in VAMP scenario. Extension to lake-fish was done and tested with excellent results in BIOMOVS 2. In 1994, the model was applied in the first attempt to assess food contamination in Iput region and this old results have been compared recently with those obtained last year by other modelers using updated scenario information. The key points in LINDOZ and its performances in international comparison exercises are presented. In 90'years the German model ECOSYS was spread in Europe and a variant (FDMT) was developed as a food-chain model for
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Mercury in the food chain of the Lagoon of Venice, Italy.
Dominik, Janusz; Tagliapietra, Davide; Bravo, Andrea G; Sigovini, Marco; Spangenberg, Jorge E; Amouroux, David; Zonta, Roberto
2014-11-15
Sediments and biota samples were collected in a restricted area of the Lagoon of Venice and analysed for total mercury, monomethyl mercury (MMHg), and nitrogen and carbon isotopes. Results were used to examine mercury biomagnification in a complex food chain. Sedimentary organic matter (SOM) proved to be a major source of nutrients and mercury to primary consumers. Contrary to inorganic mercury, MMHg was strongly biomagnified along the food chain, although the lognormal relationship between MMHg and δ(15)N was less constrained than generally reported from lakes or coastal marine ecosystems. The relationship improved when logMMHg concentrations were plotted against trophic positions derived from baseline δ(15)N estimate for primary consumers. From the regression slope a mean MMHg trophic magnification factor of 10 was obtained. Filter-feeding benthic bivalves accumulated more MMHg than other primary consumers and were probably important in MMHg transfer from sediments to higher levels of the food chain. Copyright © 2014 Elsevier Ltd. All rights reserved.
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International Nuclear Information System (INIS)
Hoffman, F.O.; Gardner, R.H.; Eckerman, K.F.
1982-06-01
Dose predictions for the ingestion of 90 Sr and 137 Cs, using aquatic and terrestrial food chain transport models similar to those in the Nuclear Regulatory Commission's Regulatory Guide 1.109, are evaluated through estimating the variability of model parameters and determining the effect of this variability on model output. The variability in the predicted dose equivalent is determined using analytical and numerical procedures. In addition, a detailed discussion is included on 90 Sr dosimetry. The overall estimates of uncertainty are most relevant to conditions where site-specific data is unavailable and when model structure and parameter estimates are unbiased. Based on the comparisons performed in this report, it is concluded that the use of the generic default parameters in Regulatory Guide 1.109 will usually produce conservative dose estimates that exceed the 90th percentile of the predicted distribution of dose equivalents. An exception is the meat pathway for 137 Cs, in which use of generic default values results in a dose estimate at the 24th percentile. Among the terrestrial pathways of exposure, the non-leafy vegetable pathway is the most important for 90 Sr. For 90 Sr, the parameters for soil retention, soil-to-plant transfer, and internal dosimetry contribute most significantly to the variability in the predicted dose for the combined exposure to all terrestrial pathways. For 137 Cs, the meat transfer coefficient the mass interception factor for pasture forage, and the ingestion dose factor are the most important parameters. The freshwater finfish bioaccumulation factor is the most important parameter for the dose prediction of 90 Sr and 137 Cs transported over the water-fish-man pathway
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Ethical Traceability for Improved Transparency in the Food Chain
DEFF Research Database (Denmark)
Coff, Christian Eyde
2010-01-01
Some practices in the agri-food sector worry consumers. Consumers might for instance be concerned about animal welfare, health, environmental issues, transparency of the food chain and so forth.A question, which confronts consumers today, is how they can become capable of acting upon such ethical...... concerns. Information is often seen as an answer to the mentioned consumer concerns. Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find....... Much of the information available is superficial, conflicting or partial, and it is hard for consumers seeking to make informed food choices on ethical matters to know which information to trust. Food traceability, which provides a record of the history and journey of a given food, and which...
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Basic model for the prediction of 137Cs concentration in the organisms of detritus food chain
International Nuclear Information System (INIS)
Tateda, Yuzuru
1997-01-01
In order to predict 137 Cs concentrations in marine organisms for monitoring, a basic model for the prediction of nuclide levels in marine organisms of detritus food chain was studied. The equilibrated values of ( 137 Cs level in organism)/( 137 Cs level in seawater) derived from calculation agreed with the observed data, indicating validity of modeling conditions. The result of simulation by this basic model showed the following conclusions. 1) ''Ecological half-life'' of 137 Cs in organisms of food chain were 35 and 130 days for detritus feeder and benthic teleosts, respectively, indicating that there was no difference of the ecological half lives in organisms between in detritus food chain and in other food chains. 2) The 137 Cs concentration in organisms showed a peak at 18 and 100 days in detritus and detritus feeder, respectively, after the introduction of 137 Cs into environmental seawater. Their concentration ratios to 137 Cs peak level in seawater were within a range of 2.7-3.8, indicating insignificant difference in the response to 137 Cs change in seawater between in the organisms of detritus food chain and of other food chain. 3) The basic model studies makes it available that the prediction of 137 Cs level in organisms of food chain can be simulated in coastal ecosystem. (author)
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Designing food supply chains- a structured methodology: a case on novel protein foods
Apaiah, R.K.
2006-01-01
This thesis proposes and implements a structured methodology to aid in chain design and the evaluation and decision making processes that accompany it.It focusesonhow to design the entire chain from start to finish, so that the consumer gets a product that he/she wants, i.e.concentrating on product attributes rather than on the delivery of the product. The novel protein food (NPF) case from the PROFETAS program was used to develop the methodology. Two attributes of quality were investigated w...
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Governance for quality management in tropical food chains
Tilburg, van A.; Trienekens, J.H.; Ruben, R.; Boekel, van M.A.J.S.
2007-01-01
This paper provides a framework that focuses on the linkages between several key dimensions of supply chain organisation and performance of perishable tropical food products. The focus is on the relationship between governance regime and quality management, however, two other related variables are
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Stakeholder involvement for countermeasures in the food chain
International Nuclear Information System (INIS)
Carle, B.
2005-01-01
In the aftermath of a large scale radioactive contamination, the authorities will have to decide on protective measures for reducing the contamination of the food chain. The overall aim is to reduce the dose of the population to an acceptable level while still guaranteeing sufficient foodstuffs and feeding stuffs on the market and also to limit the social, environmental and economic impact of the countermeasures implemented. Many countermeasures have been developed over the years, but their large scale feasibility and especially their acceptability have hardly been studied. Within the context of a European research project called Farming (2000-2004). SCK-CEN has organised stakeholder meetings, leading to guidance to the authorities for improvements in the emergency organisation. To improve emergency countermeasure decisions related to the food chain, especially as regards feasibility and acceptability, taking into account stakeholder opinions. The stakeholders include scientists and representatives from both governmental and non-governmental organisations
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Liu, Ye-ming; Yin, Fang-fang; Fu, Xian-zhi
2011-01-01
In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of in...
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Directory of Open Access Journals (Sweden)
Arthur P. J. Mol
2015-09-01
Full Text Available There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to analyze the prevalence of four different traceability systems to guarantee sustainability; to identify the factors that determine the kind of traceability systems applied in particular supply chains; and to assess what the emergence of economic and market logics in traceability mean for sustainability. Two conclusions are drawn. Globalizing markets for sustainable agro-food products induces the emergence of book-and-claim traceability systems, but the other three systems (identity preservation, segregation and mass balance will continue to exist as different factors drive traceability requirements in different supply chains. Secondly, traceability itself is becoming a market driven by economic and market logics, and this may have consequences for sustainability in agro-food supply chains in the future.
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Consumer perception of safety in the agri-food chain
DEFF Research Database (Denmark)
Verbeke, Wim; Scholderer, Joachim; Frewer, Lynn J.
2006-01-01
, former real or perceived food safety problems extended into food scares after extensive mass media coverage. A wide diversity of studies consistently report declining consumer confidence, deteriorating perception and decreasing consumption rates after exposure to adverse food-health communication. After......Introduction: The aim of this section is to describe the scope and objectives of this chapter on consumer perception of safety in the agri-food chain. Furthermore, the rationale for taking consumer behavioural issues into account in agri-food safety debates is provided. In order to shed some light...... on consumer behaviour with respect to food safety issues, this chapter both provides some basic principles of consumer behaviour and a selection of topical case studies. First, this chapter envisages introducing basic principles of consumer behaviour and consumer decision-making that are applicable in food...
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Directory of Open Access Journals (Sweden)
Armin A Weiser
Full Text Available FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.
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Weiser, Armin A; Thöns, Christian; Filter, Matthias; Falenski, Alexander; Appel, Bernd; Käsbohrer, Annemarie
2016-01-01
FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons) and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.
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Wever, M.
2012-01-01
Agri-food supply chains are characterized by strong interdependencies between the different stages. These interdependencies may lead to risk-spillovers, as when a downstream company is exposed to risks resulting from activities further upstream in the supply chain. For example, a change in the
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Directory of Open Access Journals (Sweden)
Giaime Berti
2016-07-01
Full Text Available Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of profit and the cost-price squeeze of commodity production has increased barriers to market access with the inevitable effect of agricultural abandonment. One way forward to respond to the existing conventional agri-food systems and to create a competitive or survival strategy for small family farms is the re-construction of regional and local agri-food systems, aligning with Kramer and Porter’s concept of shared value strategy. Through a critical literature review, this paper presents “regional and local food hubs” as innovative organizational arrangements capable of bridging structural holes in the agri-food markets between small producers and the consumers—individuals and families as well as big buyers. Food hubs respond to a supply chain (or supply network organizational strategy aiming at re-territorialising the agri-food systems through the construction of what in the economic literature are defined as values-based food supply chains.
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Societal Statistical Data for a Food Chain Modeling of the UAE
International Nuclear Information System (INIS)
Shamsi, Maitha Al Fandi; Kim, Sung-yeop; Lim, Ho-Gon
2016-01-01
Nuclear energy was seen as a potential alternative for the current non-renewable energy sources such as oil, gas and coal. Nuclear power was then chosen due to its sustainable qualities as well as sufficiency in the supply of energy for the upcoming years. In addition, it is believed that it will greatly contribute to UAE's economy and energy security. Despite its promising qualities, the risk underlying nuclear fallout can be catastrophic. Therefore, for safety analysis, a prospective assessment on the potential risks associated with the occurrence of such event should be performed. Constructing a food chain model and an exposure pathway that is specific to the UAE is essential, as it could aid in the determination of the potential dose an individual could receive following a routine or accidental release of radionuclides into the environment. This paper includes societal statistical data such as data on the production of food as well as dietary data such as the consumption of food in the UAE. Such data was compiled along with other parameter values from the literature. These findings could potentially be used as input values upon the development of a food chain model. The Barakah nuclear power plant will soon start operating in the UAE, and it is therefore critical that safety assessments in case of nuclear fallout be made. Following fallout, radionuclides can travel along successive trophic levels of a food chain, ultimately affecting humans. Yet, the exposure pathway by which it is transported varies between countries depending on the plant and animal species considered as well as other climatic factors. Hence, developing a food chain model specific to the UAE environment is essential, as it will aid in the determination of the potential dose an exposed individual might receive. Available societal data specific to the UAE from the year 2007 to 2016 were compiled. The data is comprised of UAE food production, domestic and per capita consumption. In addition
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Societal Statistical Data for a Food Chain Modeling of the UAE
Energy Technology Data Exchange (ETDEWEB)
Shamsi, Maitha Al Fandi; Kim, Sung-yeop; Lim, Ho-Gon [Korea Atomic Energy Research Institute, Daejeon (Korea, Republic of)
2016-10-15
Nuclear energy was seen as a potential alternative for the current non-renewable energy sources such as oil, gas and coal. Nuclear power was then chosen due to its sustainable qualities as well as sufficiency in the supply of energy for the upcoming years. In addition, it is believed that it will greatly contribute to UAE's economy and energy security. Despite its promising qualities, the risk underlying nuclear fallout can be catastrophic. Therefore, for safety analysis, a prospective assessment on the potential risks associated with the occurrence of such event should be performed. Constructing a food chain model and an exposure pathway that is specific to the UAE is essential, as it could aid in the determination of the potential dose an individual could receive following a routine or accidental release of radionuclides into the environment. This paper includes societal statistical data such as data on the production of food as well as dietary data such as the consumption of food in the UAE. Such data was compiled along with other parameter values from the literature. These findings could potentially be used as input values upon the development of a food chain model. The Barakah nuclear power plant will soon start operating in the UAE, and it is therefore critical that safety assessments in case of nuclear fallout be made. Following fallout, radionuclides can travel along successive trophic levels of a food chain, ultimately affecting humans. Yet, the exposure pathway by which it is transported varies between countries depending on the plant and animal species considered as well as other climatic factors. Hence, developing a food chain model specific to the UAE environment is essential, as it will aid in the determination of the potential dose an exposed individual might receive. Available societal data specific to the UAE from the year 2007 to 2016 were compiled. The data is comprised of UAE food production, domestic and per capita consumption. In addition
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Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits
Directory of Open Access Journals (Sweden)
Gerhard Schiefer
2015-01-01
Full Text Available Sustainability concerns are receiving increasingly attention by society and in turn, the food sector and consumers as the food sector’s final customers. Investments towards improvements in sustainability along the chain are usually not evenly distributed along the chain which affects the balance in the distribution of costs and returns. Transparency is a means for supporting an appropriate link between costs and returns. Various alternatives are being discussed. The chapter utilizes a case study approach for elaborating on the possibilities of regaining costs through price premiums, the communication of sustainability to consumers and the cooperation through horizontal and vertical networking alternatives that could support developments towards sustainability through gains in efficiency and concerted engagements in dealing with sustainability, costs and returns along the chain
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Directory of Open Access Journals (Sweden)
Thomas Larsen
Full Text Available Tracing the origin of nutrients is a fundamental goal of food web research but methodological issues associated with current research techniques such as using stable isotope ratios of bulk tissue can lead to confounding results. We investigated whether naturally occurring δ(13C patterns among amino acids (δ(13CAA could distinguish between multiple aquatic and terrestrial primary production sources. We found that δ(13CAA patterns in contrast to bulk δ(13C values distinguished between carbon derived from algae, seagrass, terrestrial plants, bacteria and fungi. Furthermore, we showed for two aquatic producers that their δ(13CAA patterns were largely unaffected by different environmental conditions despite substantial shifts in bulk δ(13C values. The potential of assessing the major carbon sources at the base of the food web was demonstrated for freshwater, pelagic, and estuarine consumers; consumer δ(13C patterns of essential amino acids largely matched those of the dominant primary producers in each system. Since amino acids make up about half of organismal carbon, source diagnostic isotope fingerprints can be used as a new complementary approach to overcome some of the limitations of variable source bulk isotope values commonly encountered in estuarine areas and other complex environments with mixed aquatic and terrestrial inputs.
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Larsen, Thomas; Ventura, Marc; Andersen, Nils; O'Brien, Diane M; Piatkowski, Uwe; McCarthy, Matthew D
2013-01-01
Tracing the origin of nutrients is a fundamental goal of food web research but methodological issues associated with current research techniques such as using stable isotope ratios of bulk tissue can lead to confounding results. We investigated whether naturally occurring δ(13)C patterns among amino acids (δ(13)CAA) could distinguish between multiple aquatic and terrestrial primary production sources. We found that δ(13)CAA patterns in contrast to bulk δ(13)C values distinguished between carbon derived from algae, seagrass, terrestrial plants, bacteria and fungi. Furthermore, we showed for two aquatic producers that their δ(13)CAA patterns were largely unaffected by different environmental conditions despite substantial shifts in bulk δ(13)C values. The potential of assessing the major carbon sources at the base of the food web was demonstrated for freshwater, pelagic, and estuarine consumers; consumer δ(13)C patterns of essential amino acids largely matched those of the dominant primary producers in each system. Since amino acids make up about half of organismal carbon, source diagnostic isotope fingerprints can be used as a new complementary approach to overcome some of the limitations of variable source bulk isotope values commonly encountered in estuarine areas and other complex environments with mixed aquatic and terrestrial inputs.
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Use of calorie information at fast-food and chain restaurants among US adults, 2009.
Wethington, Holly; Maynard, Leah M; Haltiwanger, Christine; Blanck, Heidi M
2014-09-01
The aim of this study was to examine reading and use of calorie information at fast-food/chain restaurants. A cross-sectional analysis was conducted on a sample of 4363 US adults using the 2009 HealthStyles survey. The outcome variable was reading calorie information when available while ordering at fast-food/chain restaurants. Among those who go to fast-food/chain restaurants, we conducted multivariable logistic regression to examine associations between sociodemographic variables and reading calorie information when available. Among those who report reading calorie information when available, we assessed the proportion using calorie information. Among those who reported eating at fast-food/chain restaurants, 36.4% reported reading calorie information when available. Reading calorie information was not related to race/ethnicity, income or education. Compared with men, women had higher odds [adjusted odds ratio (OR) = 1.8; 95% confidence interval (CI) = 1.5-2.1] of reading calorie information when available while those who frequented fast-food/chain restaurants ≥3 times/week (aOR = 0.6; 95% CI = 0.4-0.8) had lower odds compared with those going Health 2013. This work is written by (a) US Government employee(s) and is in the public domain in the US.
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Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs
Directory of Open Access Journals (Sweden)
Bianka Kühne
2011-02-01
Full Text Available Nowadays, innovation is no longer limited to the individual firm but involves increasingly the chain network in which the firm is embedded. The chain network is considered as the place where the internal and external resources of a firm are combined and transformed, leading to innovation capacity. In the increasingly globalizing market, innovation is an important strategic tool for small and medium sized enterprises (SMEs to achieve competitive advantage. However, SMEs are often confronted with barriers for developing and introducing innovations, such as the lack of economies of scale. Our paper investigates how the chain network is contributing to the enhancement of the innovation capacity and which chain network characteristics are crucial in this process. In contrast to previous studies at chain network level, in our research specific chain networks are investigated and compared to each other. Hence, data collection took place at different chain network levels, being the supplier, the food manufacturer and the customer, working together and consequently belonging to one specific and unique chain network.The analysis of innovation capacity at the chain network level is realized by means of cluster analysis. This results in a three-cluster solution dividing the sample into Non-innovator chain networks, Customer-driven innovator chain networks and food manufacturer-supplier-driven innovator chain networks. Next, the influence of the chain network on the innovation capacity is examined. Thereby, the three achieved clusters differ significantly related to certain chain network characteristics. The following characteristics form an important leverage for the innovation capacity: firm size, profitability and business growth of the chain network members, as well as higher dependency, and lower levels of integration, rewarding power, social satisfaction and collaboration. The distinction of Customer-driven and food manufacturer
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International Nuclear Information System (INIS)
Koenig, L.A.
1988-01-01
Tritium is a hydrogen isotope taking part in the global hydrogen cycle as well as in all metabolic processes. The resultant problems with respect to the food chain are summarized briefly with emphasis on 'organically bound tritium'. However, only a small number of the numerous publications on this topic can be taken into consideration. Publications describing experiments under defined conditions are reported, thus allowing a semiempirical interpretation to be made. Tritium activity measurements of food grown in the vicinity of the Karlsruhe Nuclear Research Center have been carried out. A list of the results is given. A dose assessment is performed under simplifying assumptions. Even when the organically bound tritium is taken into account, a radiation exposure of less than 1% of that of K-40 is obtained under these conditions. To avoid misinterpretation, the specific activity (Bq H-3/g H) of water-bound and organically bound tritium has to be considered separately. (orig.) [de
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Directory of Open Access Journals (Sweden)
Alexandra Doernberg
2016-11-01
Full Text Available Regional food systems and organic agriculture are both considered more sustainable than the conventional, globalized food system they provide an alternative to. The emergence and expansion of alternative forms of food supply are influenced by various factors on different scales. Using the food systems approach we aim to study potentials and limitations of regional organic food supply in the Berlin metropolitan region (BMR. Based on the literature, we developed an analytical framework and identified determinants of regional organic food provision along the three major levels of the supply chain: agricultural production, food chain organization, and consumption. Then, we examined a qualitative case study with two different types of alternative food networks (A organic community supported agriculture (CSA and (B organic retail trade. Factors that hinder or promote the provision of regional organic food were identified through qualitative interviews and assessed by regional stakeholders in a workshop. Our findings show that demand for regional organic food is higher than regional supply, which could offer good possibilities for organic farmers. However, actors in these two food chains need to overcome some obstacles, including limited access to land, increasing renting prices, insufficient processing capacities, and unsupportive political environment for organic farming.
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Gao, L.; Littlejohn, S.; Hou, J.; Toney, J.; Huang, Y.
2008-12-01
Recent studies demonstrate that in lacustrine sediments, aquatic plant lipids (e.g., C22-fatty acid) record lake water D/H ratio variation, while long-chain fatty acids (C26-C32, major components of terrestrial plant leaf waxes), record D/H ratios of precipitation (especially in arid regions). However, there are insufficient literature data for the distribution and hydrogen isotopic fractionation of n-alkyl lipids in aquatic and terrestrial plants. In this study, we determined the chain-length distributions and D/H ratios of n-alkyl lipids from 17 aquatic plant species (9 emergent, 4 floating and 4 submerge species) and 13 terrestrial plant species (7 grasses and 6 trees) from Blood Pond, Massachusetts. Our results are consistent with previous studies and provide a solid basis for the paleoclimatic reconstruction using D/H ratios of aquatic and terrestrial plant biomarkers. In addition, systematic hydrogen isotopic analyses on leaf waxes, leaf, stem and soil waters from trees and grasses significantly advance our understanding of our previously observed large D/H ratio difference between tree and grass leaf waxes. Our data indicate that the observed difference is not due to differences in leaf water D/H ratios. In comparison with grasses, trees use greater proportion of D-enriched residual or stored carbohydrates (as opposed to current photosynthetic carbohydrates) for leaf wax biosynthesis, resulting in higher leaf wax D/H ratios. The residual carbohydrates are enriched in deuterium because of the preferential consumption of light-hydrogen substrates during plant metabolism.
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Relationships between food producers and retail chains: From a constructivist perspective
DEFF Research Database (Denmark)
Skytte, Hans
This paper presents preliminary results from a large project in which we developed a new way of looking at interaction and relationships between companies. Our main focus of interest in the project was the relationships between food producers and retail chains. The project investigated the cooper......This paper presents preliminary results from a large project in which we developed a new way of looking at interaction and relationships between companies. Our main focus of interest in the project was the relationships between food producers and retail chains. The project investigated...... the cooperation between Danish food producers and retail chains in four countries regarding trade in pork and pork-based products. The paradigmatic outset in the project was the constructivist paradigm. Based on theories on organisational identity, organisational image, organisational fields, plausibility......, product development, and construction of meaning and shared meaning, an analytical framework was developed. The theoretical framework subsequently - founded on a grounded theory approach - was used as the basis for the analysis. The paper concludes with a number of recommen¬dations for food producers...
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Overview of Food Safety Hazards in the European Dairy Supply Chain
Asselt, Van E.D.; Fels, van der Ine; Marvin, H.J.P.; Bokhorst-van De Veen, Van H.; Nierop Groot, M.
2017-01-01
Monitoring of dairy products should preferably focus on the most relevant food safety hazards in the dairy supply chain. For this purpose, the possible presence of microbiological, chemical, and physical hazards as well as trends in the dairy supply chain that may affect their presence were
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Relationships between food producers and retail chains seen as shared meanings
DEFF Research Database (Denmark)
Skytte, Hans
This paper presents a new theory on relationships between producers and retail chains. This theory is a result of a project which investigated the cooperation between Danish abattoirs and food processors, and retail chains in four countries. The new theory's main point is that relationships betwe...
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van der Vorst, J.G.A.J.; Tromp, S.O.; van der Zee, D.J.
2009-01-01
Food supply chains are confronted with increased consumer demands on food quality and sustainability. When redesigning these chains the analysis of food quality change and environmental load of new scenarios is as important as the analysis of efficiency and responsiveness requirements. Simulation
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Technological Implications of Supply Chain Practices in Agri-Food Sector: A Review
Directory of Open Access Journals (Sweden)
Rahul Mor
2015-08-01
Full Text Available Today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. While going truly global with supply chain management, a company develops product in the United States, produce in India and trade in Europe, and they have changed the traditional operation management & logistical activities. This change in trade and the modernization of transport infrastructures have elevated the importance of flow management to new levels. Manufacturers and researchers have noticed many problems concerning supply chain activities, and usually either a system or subcomponent in supply chains is discussed in the literature, but they fails to answer the rational (why, what, how behind them. This paper addresses a review of the principles, bottlenecks and strategies of supply chain practices for organizations with an emphasis on the implications of Indian agri-food sector. Findings of this review reveal that the human & environmental issues, improved product visibility, food safety/quality and the associated economic benefits in sustainable agri-food supply chains can be achieved through innovation, collaboration, elimination of uncertainties and introducing global SCM practices into green & lean initiatives.
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Food supply chain disruption due to natural disaster: Entities, risks and strategies for resilience
The resilience of food supply chain (FSC) to disruptions has not kept pace with the extended, globalized and complex network of modern food chain. This chapter presents a holistic view of the FSC, interactions among its components, risks and vulnerabilities of disruption in the context of natural d...
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A false positive food chain error associated with a generic predator gut content ELISA
Conventional prey-specific gut content ELISA and PCR assays are useful for identifying predators of insect pests in nature. However, these assays are prone to yielding certain types of food chain errors. For instance, it is possible that prey remains can pass through the food chain as the result of ...
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Dose estimation with the help of food chain compartment models
International Nuclear Information System (INIS)
Murzin, N.V.
1987-01-01
Food chain chamber models for calculation of human irradiation doses are considered. Chamber models are divided into steady-state (SSCM) and dynamic (DCM) ones according to the type of interaction between chambers. SSCM are built on the ground of the postulate about steady-static equilibrium presence within organism-environment system. DCM are based on two main assumptions: 1) food chain may be divided into several interacting chambers, between which radionuclides exchange occurs. Radionuclide specific activity in all parts of the chamber is identical at any instant of time; 2) radionuclide losses by the chamber are proportional to radionuclide specific activity in the chamber. The construction principles for economic chamber model are considered
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Agency Problem and Hedging in Agri-Food Chains: Model and Application
Kuwornu, J.K.M.; Kuiper, W.E.; Pennings, J.M.E.
2009-01-01
The last 4 decades have seen the transformation of food supply chains from being supply driven to becoming much more closely integrated with consumer demand. With this development, the transaction mechanism in food marketing channels has changed from an open-market mechanism to coordination through
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Directory of Open Access Journals (Sweden)
Catherine A. Nguegan Nguegan
2017-11-01
Contribution or value-add: Practically, the study enables supply chain professionals in the food processing industry to understand the sources of problems and use this information to develop solutions for the improvement of business performance. Theoretically, the study endorses the view that part of the key to resolving business performance complications in the food processing industry involves streamlining supply chain management by resolving its identifiable problems.
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The significance of avoiding household food waste - A means-end-chain approach.
Richter, Beate; Bokelmann, Wolfgang
2018-04-01
Many humans suffer from hunger, while edible food is discarded. This study aims at showing the importance of avoiding food waste in households and its causes by applying the means-end-chain analysis. Additional the means-end-chain approach should be examined in how far the method is suitable to get insights towards this topic. Consumer backgrounds in terms of feelings and attitudes regarding food waste should be shown, with the particular question why food waste personally is important. The data collection occurred utilizing the hard laddering method within a quantitative online survey. The results indicate that avoiding food waste is important for the greater part of consumers, as many claim to have a bad conscience, seeing it as morally wrong and reprehensible to waste food. A sample breakdown of gender, age and income points differences among these groups in regards to psychological consequences and value systems. Financial and environmental aspects have a lesser impact on attitudes and feelings regarding food waste in households. Copyright © 2018 Elsevier Ltd. All rights reserved.
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Allaoui, Hamid; Guo, Yuhan; Choudhary, Alok; Bloemhof-Ruwaard, J.M.
2017-01-01
Sustainability of agro-food supply chains has recently become the subject of greater interest from consumers, firms, governmental organizations and academia as the environment continues to deteriorate. One of the most critical factors influencing the sustainability of an agro-food supply chain is
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Nutritional quality at eight U.S. fast-food chains: 14-year trends.
Hearst, Mary O; Harnack, Lisa J; Bauer, Katherine W; Earnest, Alicia A; French, Simone A; Michael Oakes, J
2013-06-01
Frequent consumption of fast-food menu items that are high in fat, sugar, and sodium contribute to poor dietary quality, increasing individuals' risk for diet-related chronic diseases. To assess 14-year trends in the nutritional quality of menu offerings at eight fast-food restaurant chains in the U.S. Data on menu items and food and nutrient composition were obtained in 2011 from archival versions of the University of Minnesota Nutrition Coordinating Center Food and Nutrient Database for eight fast-food restaurant chains. In this database, ingredient and nutrition information for all foods sold by the fast-food restaurants were updated biannually between 1997/1998 and 2009/2010. Healthy Eating Index (HEI)-2005 scores were calculated for each restaurant menu as a measure of the extent to which menu offerings were consistent with Dietary Guidelines for Americans and compared over time. Of a possible index total of 100 (healthiest), the HEI-2005 score across all eight fast-food restaurants was 45 in 1997/1998 and 48 in 2009/2010. Individually, restaurant scores in 1997/1998 ranged from 37 to 56 and in 2009/2010 ranged from 38 to 56. The greatest improvements in nutritional quality were seen in the increase of meat/beans, decrease in saturated fat, and decrease in the proportion of calories from solid fats and added sugars. The HEI-2005 score improved in six restaurants and decreased in two. The nutritional quality of menu offerings at fast-food restaurant chains included in this study increased over time, but further improvements are needed. Fast-food restaurants have an opportunity to contribute to a healthy diet for Americans by improving the nutritional quality of their menus. Copyright © 2013 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.
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Transient behavior of cadmium in a grassland arthropod food chain
International Nuclear Information System (INIS)
Van Hook, R.I.; Yates, A.J.
1975-01-01
Biological assimilation and transport of cadmium were determined for an arthropod food chain in an east Tennessee grassland community. Laboratory experiments demonstrated that there were no significant differences (P greater than 0.05) in assimilation rates (17 percent assimilation per day) or biological half-lives (7 days) of 109 Cd either as soluble nitrate or insoluble oxide in crickets under identical conditions. Field experiments demonstrated that primary consumers (crickets) accumulated 109 Cd much more rapidly (uptake rate = 0.55 day -1 ) than did the spider predators (uptake rate = 0.08 day -1 ). Equilibrium concentrations in crickets were obtained in 9 days (0.04 ppM cadmium), while equilibrium was not reached in spiders during the 30-day study. Food-chain concentration of cadmium did not occur as crickets accumulated levels of cadmium 60 percent of that in their vegetation food sources and spiders accumulated only 70 percent of the cadmium present in the cricket tissues
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Meulen, van der B.M.J.
2011-01-01
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private
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U.S. healthcare fix: leveraging the lessons from the food supply chain.
Kumar, Sameer; Blair, John T
2013-01-01
U.S. healthcare costs consistently outpace inflation, causing growing problems of affordability. This trend cannot be sustained indefinitely. The purpose of this study is to use supply-chain tools for macro-level examination of the U.S. healthcare as a business system and identify options and best use practices. We compare the important and successful U.S. food industry to the essential but problematic U.S. healthcare industry. Supply chain strategies leading to food business operations success are examined and healthcare applications suggested. We emphasize "total cost of ownership" which includes all costs incurred by all stakeholders of U.S. healthcare, including maintenance and cleanup, not just the initial purchase price. U.S. hospitals and clinics can use supply chain strategies in a total cost of ownership framework to reduce healthcare costs while maintaining patient care quality. Supply chain strategies of resource pooling, mass customization, centralized logistics, specialization, postponement and continuous improvement that have been successfully used in the U.S. food industry should be more widely applied to the U.S. healthcare industry. New and growing areas of telemedicine and medical tourism should be included in the supply chain analysis of U.S. healthcare. Valid statistical analysis of results in all areas of U.S. healthcare is an important part of the process. U.S. healthcare industry problems are systematic operational and supply chain problems rather than problems with workforce or technology. Examination of the U.S. healthcare industry through a supply chain framework should lead to significant operational improvement in both prevention and treatment of acute and chronic ailments. A rational and unemotional reorganization of the U.S. healthcare system operations, using supply chain strategies, should help reduce healthcare costs while maintaining quality and increasing accessibility.
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Economic benefits from food recovery at the retail stage: an application to Italian food chains.
Giuseppe, Aiello; Mario, Enea; Cinzia, Muriana
2014-07-01
The food supply chain is affected by losses of products near to their expiry date or damaged by improper transportation or production defects. Such products are usually poorly attractive for the consumer in the target market even if they maintain their nutritional properties. On the other hand undernourished people face every day the problem of fulfilling their nutritional needs usually relying on non-profit organizations. In this field the food recovery enabling economic benefits for donors is nowadays seen as a coherent way to manage food products unsalable in the target market for various causes and thus destined to be discarded and disposed to landfill thus representing only a cost. Despite its obvious affordability the food recovery is today not always practiced because the economic benefits that could be achieved are barely known. The paper aims at presenting a deterministic mathematical model for the optimization of the supply chain composed by retailers and potential recipients that practice the food recovery, taking into account the benefits recognized to donors and the management costs of the food recovery. The model determines the optimal time to withdraw the products from the shelves as well as the quantities to be donated to the non-profit organizations and those to be sent to the livestock market maximizing the retailer profit. The results show that the optimal conditions ensuring the affordability of the food recovery strategy including the tax reliefs and cost saving for the retailers outperforms the profit achievable in absence of such a system. Copyright © 2014 Elsevier Ltd. All rights reserved.
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International Nuclear Information System (INIS)
Crossley, D.A. Jr.
1980-01-01
Recent progress and current status are reported for research concerned with mineral element dynamics in soil arthropod food chains. Research is performed within the larger context of terrestrial decomposition systems, in which soil arthropods may act as regulators of nutrient dynamics during decomposition. Research is measuring rates of nutrient accumulation and excretion by using radioactive tracer techniques with radioactive analogs of nutrients. Experimental measurement of radioactive tracer excretion and nutrient element pools are reported for soil microarthropods, using new methods of counting and microprobe elemental analysis. Research on arthropod-fungal relations is utilizing high-efficiency extraction followed by dissection of 13 x 13 cm soil blocks. A two-component excretion model is reported for Cobalt-60 in earthworms (Eisenia foetida), demonstrating that no assimilation of cobalt occurs from the mineral soil fraction but is entirely from organic matter. Collection of data sets on soil arthropod communities and abundances is completed
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A Food Chain Algorithm for Capacitated Vehicle Routing Problem with Recycling in Reverse Logistics
Song, Qiang; Gao, Xuexia; Santos, Emmanuel T.
2015-12-01
This paper introduces the capacitated vehicle routing problem with recycling in reverse logistics, and designs a food chain algorithm for it. Some illustrative examples are selected to conduct simulation and comparison. Numerical results show that the performance of the food chain algorithm is better than the genetic algorithm, particle swarm optimization as well as quantum evolutionary algorithm.
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A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION
Directory of Open Access Journals (Sweden)
E. Guidi
2011-01-01
Full Text Available This work summarize an experience of auditing according to new UNI EN ISO 22005:2008. This new food chain certification scheme, arisen from two different European schemes of internal and external traceability certification, requires companies to build up their own check plans considering all components in food chain processing. This new approach, also derived from the European legislation, wants to verify if traceability system is under control and to verify if corrective actions to warrant hygienic production standards are built up.
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Di, Shanshan; Liu, Ruiquan; Chen, Li; Diao, Jinling; Zhou, Zhiqiang
2018-04-30
Hexachlorocyclohexane isomers (HCHs) are persistent organic pollutants (POPs), having potential risks to humans and ecosystem. This work evaluated the propensity of organisms to accumulate, eliminate, and transfer HCHs along the food chain (Tubifex tubifex and common carp (Cyprinus carpio)). The accumulation of HCHs from water by worms and carp was observed, and the concentrations increased with exposure time. After 8 days, the HCH concentrations in organisms remained stable. The accumulation factor (AF) values of HCHs in T. tubifex were higher than those in carp, indicating that the bioaccumulation abilities of HCHs in T. tubifex were higher than those in carp. The contaminated worms as a dietary source in the food chain led to significantly higher bioaccumulation in carp. The biomagnification factor (BMF) values of HCH isomers were all greater than 1. In the dissipation experiments, the elimination was fast and the half-lives were shorter than 2.5 days. The enantioselective accumulation and dissipation of α-HCH enantiomers were observed in worms and carp (food chain), and the enantiomeric differences should be taken into consideration in the study of contaminants risk assessment. The results on trophic transfer of HCHs in a freshwater food chain should be helpful for better understanding the fate, transport, and transfer of HCHs in freshwater environments.
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Directory of Open Access Journals (Sweden)
G. D’Anna
2009-09-01
Full Text Available The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution. Several aspects of short food chains sustainability: legal, commercial and economic sustainability, hygienic and gastronomic sustainability, are discussed.
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Energy Technology Data Exchange (ETDEWEB)
Brown, J. [National Radiological Protection Board (United Kingdom); Goossens, L.H.J.; Kraan, B.C.P. [Delft Univ. of Technology (Netherlands)] [and others
1997-06-01
This volume is the second of a two-volume document that summarizes a joint project by the US Nuclear Regulatory and the Commission of European Communities to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This two-volume report, which examines mechanisms and uncertainties of transfer through the food chain, is the first in a series of five such reports. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain transfer that affect calculations of offsite radiological consequences. Seven of the experts reported on transfer into the food chain through soil and plants, nine reported on transfer via food products from animals, and two reported on both. The expert judgment elicitation procedure and its outcomes are described in these volumes. This volume contains seven appendices. Appendix A presents a brief discussion of the MAACS and COSYMA model codes. Appendix B is the structure document and elicitation questionnaire for the expert panel on soils and plants. Appendix C presents the rationales and responses of each of the members of the soils and plants expert panel. Appendix D is the structure document and elicitation questionnaire for the expert panel on animal transfer. The rationales and responses of each of the experts on animal transfer are given in Appendix E. Brief biographies of the food chain expert panel members are provided in Appendix F. Aggregated results of expert responses are presented in graph format in Appendix G.
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International Nuclear Information System (INIS)
Brown, J.; Goossens, L.H.J.; Kraan, B.C.P.
1997-06-01
This volume is the second of a two-volume document that summarizes a joint project by the US Nuclear Regulatory and the Commission of European Communities to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This two-volume report, which examines mechanisms and uncertainties of transfer through the food chain, is the first in a series of five such reports. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain transfer that affect calculations of offsite radiological consequences. Seven of the experts reported on transfer into the food chain through soil and plants, nine reported on transfer via food products from animals, and two reported on both. The expert judgment elicitation procedure and its outcomes are described in these volumes. This volume contains seven appendices. Appendix A presents a brief discussion of the MAACS and COSYMA model codes. Appendix B is the structure document and elicitation questionnaire for the expert panel on soils and plants. Appendix C presents the rationales and responses of each of the members of the soils and plants expert panel. Appendix D is the structure document and elicitation questionnaire for the expert panel on animal transfer. The rationales and responses of each of the experts on animal transfer are given in Appendix E. Brief biographies of the food chain expert panel members are provided in Appendix F. Aggregated results of expert responses are presented in graph format in Appendix G
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Dong, Shipeng; Xia, Tian; Yang, Yu; Lin, Sijie; Mao, Liang
2018-01-16
The growing applications of graphene materials warrant a careful evaluation of their environmental fate in aquatic food webs. Escherichia coli (Bacteria), Tetrahymena thermophila (protozoa), Daphnia magna (zooplankton), and Danio rerio (vertebrate) were used to build aquatic food chains to investigate the waterborne uptake and trophic transfer of 14 C-labeled graphene. Body burden factor (BBF) and trophic transfer factor (TTF) were analyzed for each organism and food chain to assess the bioaccumulation and biomagnification of graphene. The test organisms have high potential of accumulating graphene via direct uptake from culture medium with log-transformed BBF (log BBF) values of 3.66, 5.1, 3.9, and 1.62 for each organism, respectively. In the food chain from E. coli to T. thermophila, the calculated TTFs of 0.2 to 8.6 indicate the high trophic transfer potential in this aquatic food chain. However, the TTFs calculated for the food chain from T. thermophila to D. magna and from D. magna to D. rerio are much lower than 1, indicating that biomagnification was unlikely to occur in these food chains. Body burden measured for dietary uptake by T. thermophila, D. magna, and D. rerio are higher than that via waterborne exposure in a similar nominal concentration, respectively, indicating that trophic transfer is a nonnegligible route for the bioaccumulation of graphene in organisms.
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International Nuclear Information System (INIS)
Choy, Emily S.; Kimpe, Linda E.; Mallory, Mark L.; Smol, John P.; Blais, Jules M.
2010-01-01
At Cape Vera, Devon Island (Nunavut, Canada), a colony of northern fulmars (Fulmarus glacialis) concentrates and releases contaminants through their guano to the environment. We determined whether persistent organic pollutants (POPs) from seabirds were transferred to coastal food webs. Snow buntings (Plectrophenax nivalis) were the most contaminated species, with ΣPCB and ΣDDT (mean: 168, 106 ng/g ww) concentrations surpassing environmental guidelines for protecting wildlife. When examined collectively, PCB congeners and DDT in jewel lichen (Xanthoria elegans) were lower in samples taken farther from the seabird colony, and increased with increasing δ 15 N values. However, only concentrations of p'p-DDE:ΣDDT and PCB-95 were significantly correlated inversely with distance from the seabird cliffs. Linkages between marine-derived POPs and their concentrations in terrestrial mammals were less clear. Our study provides novel contaminant data for these species and supports biovector transport as a source of organic contaminants to certain components of the terrestrial food web. - This study provides evidence of contaminant transport by seabirds to a coastal Arctic food web.
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Energy Technology Data Exchange (ETDEWEB)
Choy, Emily S., E-mail: echoy087@uottawa.c [Program for Chemical and Environmental Toxicology, Department of Biology, University of Ottawa, Ottawa, ON, K1N 6N5 (Canada); Kimpe, Linda E., E-mail: linda.kimpe@uottawa.c [Program for Chemical and Environmental Toxicology, Department of Biology, University of Ottawa, Ottawa, ON, K1N 6N5 (Canada); Mallory, Mark L., E-mail: mark.mallory@ec.gc.c [Canadian Wildlife Service, Environment Canada, Iqaluit, NU, X0A 0H0 (Canada); Smol, John P., E-mail: smolj@queensu.c [Paleoecological Environmental Assessment and Research Lab (PEARL), Department of Biology, Queen' s University, Kingston, ON, K7L 3N6 (Canada); Blais, Jules M., E-mail: jules.blais@uottawa.c [Program for Chemical and Environmental Toxicology, Department of Biology, University of Ottawa, Ottawa, ON, K1N 6N5 (Canada)
2010-11-15
At Cape Vera, Devon Island (Nunavut, Canada), a colony of northern fulmars (Fulmarus glacialis) concentrates and releases contaminants through their guano to the environment. We determined whether persistent organic pollutants (POPs) from seabirds were transferred to coastal food webs. Snow buntings (Plectrophenax nivalis) were the most contaminated species, with {Sigma}PCB and {Sigma}DDT (mean: 168, 106 ng/g ww) concentrations surpassing environmental guidelines for protecting wildlife. When examined collectively, PCB congeners and DDT in jewel lichen (Xanthoria elegans) were lower in samples taken farther from the seabird colony, and increased with increasing {delta}{sup 15}N values. However, only concentrations of p'p-DDE:{Sigma}DDT and PCB-95 were significantly correlated inversely with distance from the seabird cliffs. Linkages between marine-derived POPs and their concentrations in terrestrial mammals were less clear. Our study provides novel contaminant data for these species and supports biovector transport as a source of organic contaminants to certain components of the terrestrial food web. - This study provides evidence of contaminant transport by seabirds to a coastal Arctic food web.
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Improving food safety within the dairy chain: an application of conjoint analysis
Valeeva, N.I.; Meuwissen, M.P.M.; Oude Lansink, A.G.J.M.; Huirne, R.B.M.
2005-01-01
This study determined the relative importance of attributes of food safety improvement in the production chain of fluid pasteurized milk. The chain was divided into 4 blocks: "feed" (compound feed production and its transport), "farm" (dairy farm), "dairy processing" (transport and processing of raw
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Wang, F.; Sims, J.T.; Ma, L.; Ma, W.; Dou, Z.; Zhang, F.
2011-01-01
Efficient use of phosphorus (P) for producing food, preventing water pollution, and managing a dwindling rock P reserve are major challenges for China. We analyzed P stocks and flows in the Chinese food chain to identify where P use efficiency can be improved, where P leaks to the environment, and
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Concentration of actinides in the food chain
International Nuclear Information System (INIS)
Bulman, R.A.
1976-06-01
Considerable concern is now being expressed over the discharge of actinides into the environment. This report presents a brief review of the chemistry of the actinides and examines the evidence for interaction of the actinides with some naturally-occurring chelating agents and other factors which might stimulate actinide concentration in the food chain of man. This report also reviews the evidence for concentration of actinides in plants and for uptake through the gastrointestinal tract. (author)
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Barriers to the development of the short supply chain for local food producers in Romania
Directory of Open Access Journals (Sweden)
Lavinia DOVLEAC
2017-07-01
Full Text Available This article highlights the importance of short food supply chains for the development of rural areas in Romania, considering the increasing demand of the population for healthy food. A proper functionality of these local food supply chains brings benefits to producers, consumers and the local community, but some issues must be solved. This article presents the results of a qualitative marketing research study conducted for identifying the difficulties in this sector. The study aimed to identify the small producers’ opinions on the barriers to the development of these supply chains and how they could be helped to sell their products at a fair price.
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International Nuclear Information System (INIS)
Melintescu, A.; Galeriu, D.; Marica, A.
2003-01-01
The European Commission Project RODOS implements a coherent methodology for a Real-time On-line Decision Support System for Nuclear Emergency across Europe. Within this system there is a special module to model the transfer of tritiated water from releases to terrestrial foods. In order to model the transfer of tritiated water from air to various plants, the conversion to organically bound tritium, and the migration to edible parts of the plant, both the mean dynamics of leaf area index and a physiological description of canopy photosynthesis are required. The WOFOST crop growth model has been selected as a basis for deriving tritium transfer dynamics to plants. Its ability to reproduce site-specific biomass growth of various plants (not only from Europe) is demonstrated in this paper, as well as its compatibility to other photosynthesis models. We have tested that this model can simulate limited fertilization situations via the adaptation of two important parameters. After adaptation of model parameters to site-specific plant growth data, multi-annual mean dynamics can be obtained using meteorological data for subsequent years. (authors)
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EU Regulatory Risk Management of Marine Biotoxins in the Marine Bivalve Mollusc Food-Chain.
O'Mahony, Micheál
2018-03-10
Food safety risk assessment in the European Union (EU) recognises consumer illness that arises from marine biotoxins as a risk associated with bivalve mollusc consumption. EU food regulations contain various general food safety obligations, which should contribute significantly to managing this risk. EU food regulations additionally impose various specific obligations on both Food Business Operators and Competent Authorities in order to manage the marine biotoxin food safety risk in the bivalve mollusc food-chain. These have a particular focus on the pre-harvest component of the food-chain. A central component of these specific systems is the requirement for ongoing monitoring of phytoplankton and biotoxin concentrations in water and molluscs, respectively. This monitoring explicitly brings a potential outcome of closing production areas delineated by classification to prohibit the harvest of bivalve molluscs as food from those areas when acceptable biotoxin concentrations are exceeded. This review considers the utility of these systems, at conceptual and practical levels, and explores their contribution to an effective regulatory risk management approach.
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Terrestrial contributions to the aquatic food web in the middle Yangtze River.
Wang, Jianzhu; Gu, Binhe; Huang, Jianhui; Han, Xingguo; Lin, Guanghui; Zheng, Fawen; Li, Yuncong
2014-01-01
Understanding the carbon sources supporting aquatic consumers in large rivers is essential for the protection of ecological integrity and for wildlife management. The relative importance of terrestrial and algal carbon to the aquatic food webs is still under intensive debate. The Yangtze River is the largest river in China and the third longest river in the world. The completion of the Three Gorges Dam (TGD) in 2003 has significantly altered the hydrological regime of the middle Yangtze River, but its immediate impact on carbon sources supporting the river food web is unknown. In this study, potential production sources from riparian and the main river channel, and selected aquatic consumers (invertebrates and fish) at an upstream constricted-channel site (Luoqi), a midstream estuarine site (Huanghua) and a near dam limnetic site (Maoping) of the TGD were collected for stable isotope (δ13C and δ15N) and IsoSource analyses. Model estimates indicated that terrestrial plants were the dominant carbon sources supporting the consumer taxa at the three study sites. Algal production appeared to play a supplemental role in supporting consumer production. The contribution from C4 plants was more important than that of C3 plants at the upstream site while C3 plants were the more important carbon source to the consumers at the two impacted sites (Huanghua and Maoping), particularly at the midstream site. There was no trend of increase in the contribution of autochthonous production from the upstream to the downstream sites as the flow rate decreased dramatically along the main river channel due to the construction of TGD. Our findings, along with recent studies in rivers and lakes, are contradictory to studies that demonstrate the importance of algal carbon in the aquatic food web. Differences in system geomorphology, hydrology, habitat heterogeneity, and land use may account for these contradictory findings reported in various studies.
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Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia
Lasmono Tri Sunaryanto; Gatot Sasongko; Ira Yumastuti
2014-01-01
This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, ...
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Methods for detecting pathogens in the beef food chain: detecting particular pathogens
The main food-borne pathogens of concern in the beef food chain are Shiga toxin-producing Escherichia coli (STEC) and Salmonella spp.; however, the presence of other pathogens, including Listeria monocytogenes, Campylobacter spp., Clostridium spp., Bacillus cereus, and Mycobacterium avium subsp. par...
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International Nuclear Information System (INIS)
Luo, Xiao-Jun; Sun, Yu-Xin; Wu, Jiang-Ping; Chen, She-Jun; Mai, Bi-Xian
2015-01-01
Short-chain chlorinated paraffins (SCCPs) are under review by the Stockholm Convention on Persistent Organic Pollutants. Currently, limited data are available about SCCPs in terrestrial organisms. In the present study, SCCP concentration in the muscles of seven terrestrial bird species (n = 38) inhabiting an e-waste recycling area in South China was determined. This concentration varied from 620 to 17,000 ng/g lipid. Resident birds accumulated significantly higher SCCP concentrations than migratory birds (p < 0.01). Trophic magnification was observed for migratory bird species but not for resident, which was attributed to high heterogeneity of SCCP in e-waste area. Two different homologue group patterns were observed in avian samples. The first pattern was found in five bird species dominated by C 10 and C 11 congeners, while the second was found in the remains, which show rather equal abundance of homologue groups. This may be caused by two sources of SCCPs (local and e-waste) in the study area. - Highlights: • SCCPs in terrestrial bird species from an e-waste area are first reported. • Elevated SCCP level was found as compared with other regions. • Resident birds accumulated significantly higher SCCP levels than migratory birds. • Trophic magnification was observed for migratory but not for resident bird species. • Two homologue patterns were found among seven bird species. - SCCP concentration in terrestrial bird species inhabiting an e-waste site was first reported in this study
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On Power and Weakness, Capacity and Impotence: Rigidity and Flexibility in Food Chains
Ploeg, van der J.D.; Frouws, J.
1999-01-01
This paper considers the significance of organic food production in the Netherlands. It critically examines the social and political construction of food markets in the context of the dominance of industrial and corporate retailer‐led food supply chains. Two cases are used to illustrate counter or
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Finite Time Blowup in a Realistic Food-Chain Model
Parshad, Rana; Ait Abderrahmane, Hamid; Upadhyay, Ranjit Kumar; Kumari, Nitu
2013-01-01
We investigate a realistic three-species food-chain model, with generalist top predator. The model based on a modified version of the Leslie-Gower scheme incorporates mutual interference in all the three populations and generalizes several other known models in the ecological literature. We show that the model exhibits finite time blowup in certain parameter range and for large enough initial data. This result implies that finite time blowup is possible in a large class of such three-species food-chain models. We propose a modification to the model and prove that the modified model has globally existing classical solutions, as well as a global attractor. We reconstruct the attractor using nonlinear time series analysis and show that it pssesses rich dynamics, including chaos in certain parameter regime, whilst avoiding blowup in any parameter regime. We also provide estimates on its fractal dimension as well as provide numerical simulations to visualise the spatiotemporal chaos.
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Finite Time Blowup in a Realistic Food-Chain Model
Parshad, Rana
2013-05-19
We investigate a realistic three-species food-chain model, with generalist top predator. The model based on a modified version of the Leslie-Gower scheme incorporates mutual interference in all the three populations and generalizes several other known models in the ecological literature. We show that the model exhibits finite time blowup in certain parameter range and for large enough initial data. This result implies that finite time blowup is possible in a large class of such three-species food-chain models. We propose a modification to the model and prove that the modified model has globally existing classical solutions, as well as a global attractor. We reconstruct the attractor using nonlinear time series analysis and show that it pssesses rich dynamics, including chaos in certain parameter regime, whilst avoiding blowup in any parameter regime. We also provide estimates on its fractal dimension as well as provide numerical simulations to visualise the spatiotemporal chaos.
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Resistance in bacteria of the food chain: epidemiology and control strategies
DEFF Research Database (Denmark)
Cavaco, Lina; Aarestrup, Frank Møller
2013-01-01
Antimicrobial agents are widely used for treatment of animals and humans as well as for production purposes in livestock production in several countries. This is exerting a major selective pressure on bacterial populations, and is selecting for populations resistant to the antimicrobials used....... The emergence and spread of resistant bacteria in the food chain is a major concern as food-producing animals may constitute a huge reservoir for antimicrobial resistance. Furthermore, food animals and food of animal origin is traded worldwide, which means that the occurrences of antimicrobial resistance...
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Microbes versus microbes: control of pathogens in the food chain.
Jordan, Kieran; Dalmasso, Marion; Zentek, Juergen; Mader, Anneluise; Bruggeman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild; Ingmer, Hanne; Malakauskas, Mindaugas
2014-12-01
Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide. For many centuries, microbial antagonism has been used in food processing to improve food safety. An understanding of the mode of action of this microbial antagonism has been gained in recent years and potential applications in food and feed safety are now being explored. This review focuses on the potential opportunities presented, and the limitations, of using microbial antagonism as a biocontrol mechanism to reduce contamination along the food chain; including animal feed as its first link. © 2014 Society of Chemical Industry. © 2014 Society of Chemical Industry.
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EFFICIENCY OF RAW MATERIAL INVENTORIES IN IMPROVING SUPPLY CHAIN PERFORMANCE of CV. FIVA FOOD
Directory of Open Access Journals (Sweden)
Artadi Nugraha
2016-01-01
Full Text Available The production and number of processed food industries have slightly increased; as a result, the companies must compete to maximize their profits by conducting their efficient production process. CV. Fiva Food is one of the companies in the field of processed foods, especially in processed meat that has implemented supply chain management. It is necessary for the company to take measurements of its performance and efficiency for the entire supply chain such as procurement of raw materials. The purposes of this study were to analyze the performance of the company's supply chain and determine the most efficient method of procurement for its raw materials as well as and to provide recommendations for the company to improve its performance of entire supply chain. This study used SCOR in analyzing the performance of supply chain and EOQ and POQ method to be compared with the method that the company uses to determine which method of procurement for raw materials is the most efficient one. The result showed that based on the matrix, the company's performance is unfavorable when it was compared to the benchmark performance of inventory days of supply. In addition, this study showed that the POQ method produces the lowest total inventory cost with savings of Rp6.647.015 for raw materials of MDM whereas EOQ method produced the lowest total inventory cost with savings of Rp222.153,78 for raw materials of FQ85CL. Keywords: performance suppy chain, SCOR, fiva food, EOQ, POQ
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Complex dynamics in a food chain with slow and fast processes
International Nuclear Information System (INIS)
Jiang Yongxin; Yang Jianping
2009-01-01
This paper is devoted to the analysis of the dynamic behavior of a three-species food chain model, in which two predators compete for the same prey while one of the predators feeds on the other. Under the assumption that the time responses of the three trophic levels are extremely diversified, the model is proved to have homoclinic orbit. We firstly use geometric singular perturbation method to detect singular homoclinic orbits as well as parameter combinations for which these orbits exist. Then, we show, numerically, that there exist also nonsingular homoclinic orbits that tend toward the singular ones for slightly different parameter values. This analysis is particularly helpful to understanding the chaotic behavior of the food chains.
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Radio-ecological studies on the air-soil-vine-wine food chain
International Nuclear Information System (INIS)
Wagner, A.
1987-01-01
The report summarizes the results of the first three years (1983-85) of the radio-ecological studies on wine which were performed on eight sites from major German wine-growing regions involving red and white wine varieties typical of their region. The radionuclides of tritium, carbon 14, strontium 90, cesium 137, radium 226 and sodium 40 were examined for their contents and presence in the food chain of air-soil-vine-wine in order to determine the pollution situation in grapes and wine and to gain information on their behaviour in the food chain. A number of soil parameters important for nutrient uptake were determined to describe the site. (orig./MG) [de
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ul Haq, Zahoor
2012-01-01
The study of value chains comprises of two key concepts: value and chain. The term value is synonym to “value added†in the Value Chain Analysis (VCA) as it characterizes the incremental value of a resultant product produced from processing of a product. For agricultural products, value addition can also take place through differentiation of a product based on food safety and food functionality. Price of the resultant product shows its incremental value. The term chain refers to a supply c...
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Innovation in a multiple-stage, multiple-product food marketing chain
DEFF Research Database (Denmark)
Baker, Alister Derek; Christensen, Tove
A model of a 3-stage food marketing chain is presented for the case of two products. Its extension of existing work is its capacity to examine non-competitive input and output markets in two marketing chains at once, and have them related by demand and cost interactions. The simulated impacts...... of market power in a single chain generally reproduce those delivered by previous authors. The impacts of market power in related chains are found to depend on linkages between chains in terms of interactions in consumer demand. Interactions between products in costs (economies of scope) generate...... an interesting result in that a possible market failure is identified that may be offset by the exercise of market power. The generation of farm-level innovation is seen to be largely unaffected by market power, but where market power is exercised the benefits are extracted from farmers and consumers...
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RFID Application Strategy in Agri-Food Supply Chain Based on Safety and Benefit Analysis
Zhang, Min; Li, Peichong
Agri-food supply chain management (SCM), a management method to optimize internal costs and productivities, has evolved as an application of e-business technologies. These days, RFID has been widely used in many fields. In this paper, we analyze the characteristics of agri-food supply chain. Then the disadvantages of RFID are discussed. After that, we study the application strategies of RFID based on benefit and safety degree.
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Life cycle assessment and the agri-food chain
DEFF Research Database (Denmark)
Hermansen, John Erik; Nguyen, T Lan T
2012-01-01
Our food consumption is responsible for a major part of the environmental impact related to our total consumption. Life cycle assessment (LCA) is a product-oriented tool that can be used efficiently to identify improvement options within the food chain covering a product’s life cycle from cradle...... to grave, which is very complex for many foods, and to support choices of consumption. The LCA methodology is supported by public standards and public policy measures and has proved its value in business development for more environmentally friendly products. It is an essential feature that the effects...... of resource use and emissions associated with a product’s life cycle can be aggregated into impact categories (e.g., nonrenewable energy use, land occupation, global warming, acidification, etc.) and further aggregated into overall damage impacts (e.g., impacts on biodiversity, human health, and resource...
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Mugford, Annabel; Ronan, Glenn
2010-01-01
Released in September 2009, Sustainable Food and Wine Value Chains is the final report of a 12 month residency in South Australia by Adelaide’s 14th Thinker in Residence, Professor Andrew Fearne. The paper overviews the residency journey and its outcomes, including a value chain research report, Vine to Dine; local food and wine enterprise/chain case studies, and the final report and its recommendations. Supply chains and value chains are differentiated as a basis for building value chain cap...
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Applications of DART-MS for food quality and safety assurance in food supply chain.
Guo, Tianyang; Yong, Wei; Jin, Yong; Zhang, Liya; Liu, Jiahui; Wang, Sai; Chen, Qilong; Dong, Yiyang; Su, Haijia; Tan, Tianwei
2017-03-01
Direct analysis in real time (DART) represents a new generation of ion source which is used for rapid ionization of small molecules under ambient conditions. The combination of DART and various mass spectrometers allows analyzing multiple food samples with simple or no sample treatment, or in conjunction with prevailing protocolized sample preparation methods. Abundant applications by DART-MS have been reviewed in this paper. The DART-MS strategy applied to food supply chain (FSC), including production, processing, and storage and transportation, provides a comprehensive solution to various food components, contaminants, authenticity, and traceability. Additionally, typical applications available in food analysis by other ambient ionization mass spectrometers were summarized, and fundamentals mainly including mechanisms, devices, and parameters were discussed as well. © 2015 Wiley Periodicals, Inc. Mass Spec Rev. 36:161-187, 2017. © 2015 Wiley Periodicals, Inc.
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Rasmont, Pierre; Regali, Ariane; Ings, Thomas C; Lognay, Georges; Baudart, Evelyne; Marlier, Michel; Delcarte, Emile; Viville, Pascal; Marot, Cécile; Falmagne, Pol; Verhaeghe, Jean-Claude; Chittka, Lars
2005-06-01
The mineral, total amino acid, and sterol compositions of pollen collected by Apis mellifera L. were compared with the pollen of a plant consumed by Bombus terrestris (L.): Arbutus unedo L. This plant provides the predominant food resource for the main autumn generation of B. terrestris in southern France. Honey bees also forage on this plant, although only for nectar. The mineral composition of 30 pollen samples collected by honey bees is close to the presently known requirements of A. mellifera, except for Cu and Mn, which are substantially lower. The total amino acid mean composition of a set of 54 pollen samples fits the basic requirements of honey bees except for valine, isoleucine, and methionine, which are present in lower concentrations in all the samples. For pollen of A. unedo, the amino acid balance is not very different from that of the survey. The main sterolic component in pollen of A. unedo, beta-sitosterol, is known to have antifeedant effects on A. mellifera. Honey bees cannot dealkylate C29 sterols like beta-sitosterol or delta5-avenasterol to obtain C27 cholesterol and ecdysteroids. Because these phytosterols as well as cholesterol are nearly absent from pollen of A. unedo, the metabolic capabilities of Apis seem unadapted to this plant. On the contrary, pollen of A. unedo is freely consumed by B. terrestris, which develops huge autumn populations solely on this food. These data indicate that the sterolic metabolisms of B. terrestris and A. mellifera differ, allowing separation in foraging activity.
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Heising, Jenneke K; Claassen, G D H; Dekker, Matthijs
2017-10-01
Optimising supply chain management can help to reduce food waste. This paper describes how intelligent packaging can be used to reduce food waste when used in supply chain management based on quality-controlled logistics (QCL). Intelligent packaging senses compounds in the package that correlate with the critical quality attribute of a food product. The information on the quality of each individual packaged food item that is provided by the intelligent packaging can be used for QCL. In a conceptual approach it is explained that monitoring food quality by intelligent packaging sensors makes it possible to obtain information about the variation in the quality of foods and to use a dynamic expiration date (IP-DED) on a food package. The conceptual approach is supported by quantitative data from simulations on the effect of using the information of intelligent packaging in supply chain management with the goal to reduce food waste. This simulation shows that by using the information on the quality of products that is provided by intelligent packaging, QCL can substantially reduce food waste. When QCL is combined with dynamic pricing based on the predicted expiry dates, a further waste reduction is envisaged.
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The applicability of LCA to evaluate the key environmental challenges in food supply chains
DEFF Research Database (Denmark)
Aronsson, Anna K.S.; Landquist, Birgit; Esturo, Aintzane
2014-01-01
System analysis was performed to gain an overview of key environmental challenges and pinpoint hotspots causing environmental impacts in three European food supply chains. An overview was obtained based on a review on LCA studies for beef, dairy, orange juice and aquaculture food supply chains....... Similarities of the main environmental impacts were identified to rationalize and justify the selection of key performance indicators chosen for a simplified web based LCA tool developed within the EC funded project SENSE (FP7). Life Cycle Assessment methodology covered many of the key challenges identified...... but will not be sufficient to address all environmental impacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage...
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EU Regulatory Risk Management of Marine Biotoxins in the Marine Bivalve Mollusc Food-Chain
Directory of Open Access Journals (Sweden)
Micheál O’Mahony
2018-03-01
Full Text Available Food safety risk assessment in the European Union (EU recognises consumer illness that arises from marine biotoxins as a risk associated with bivalve mollusc consumption. EU food regulations contain various general food safety obligations, which should contribute significantly to managing this risk. EU food regulations additionally impose various specific obligations on both Food Business Operators and Competent Authorities in order to manage the marine biotoxin food safety risk in the bivalve mollusc food-chain. These have a particular focus on the pre-harvest component of the food-chain. A central component of these specific systems is the requirement for ongoing monitoring of phytoplankton and biotoxin concentrations in water and molluscs, respectively. This monitoring explicitly brings a potential outcome of closing production areas delineated by classification to prohibit the harvest of bivalve molluscs as food from those areas when acceptable biotoxin concentrations are exceeded. This review considers the utility of these systems, at conceptual and practical levels, and explores their contribution to an effective regulatory risk management approach.
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Can polar bears use terrestrial foods to offset lost ice-based hunting opportunities?
Rode, Karyn D.; Robbins, Charles T.; Nelson, Lynne; Amstrup, Steven C.
2015-01-01
Increased land use by polar bears (Ursus maritimus) due to climate‐change‐induced reduction of their sea‐ice habitat illustrates the impact of climate change on species distributions and the difficulty of conserving a large, highly specialized carnivore in the face of this global threat. Some authors have suggested that terrestrial food consumption by polar bears will help them withstand sea‐ice loss as they are forced to spend increasing amounts of time on land. Here, we evaluate the nutriti...
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Directory of Open Access Journals (Sweden)
Xiaoqiu Yu
2018-01-01
Full Text Available This paper considers the price conflict problem between the online channel of a food processing factory and the offline channel of the food retailers in food supply chains by analyzing the pricing decisions and coordination mechanisms between the food processing factory and food retailers under the influence of a food quality information service. First, the Stackelberg game method and the Bertrand game method are used to optimize the pricing decisions with the goal of maximizing the profits of the food processing factory and retailer. The analysis shows that the food quality information service level is positively correlated with the price of the factory’s own channel, and the influence of the food quality information service level on the price of the food processing factory’s or the food retailer’s own channel is stronger than its influence on the price of a competitor’s channel. Second, the food supply chain members’ pricing decisions are analyzed using the case analysis method by considering practical problems in the food supply chain. The results indicate that the food processing factory should use the Stackelberg game to make pricing decisions. However, it is optimal for the food retailer to make pricing decisions under the Bertrand game, and the total profit of the food supply chain is optimized under centralized decision making. Finally, we use both the quantitative discount mechanism and the Stackelberg game method to analyze the profits obtained by the food processing factory and retailer. The results indicate that the food processing factory should implement a quantitative discount mechanism when the quantity discount coefficient is greater than 0.4, and the retailer should implement a quantity discount mechanism when the quantity discount coefficient is in the range of 0.25 to 0.4.
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International Agro-food Chains and Networks as Instruments for Development
Ruben, R.; Slingerland, M.A.; Nijhoff, H.
2006-01-01
Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with
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Study of a tri-trophic prey-dependent food chain model of interacting populations.
Haque, Mainul; Ali, Nijamuddin; Chakravarty, Santabrata
2013-11-01
The current paper accounts for the influence of intra-specific competition among predators in a prey dependent tri-trophic food chain model of interacting populations. We offer a detailed mathematical analysis of the proposed food chain model to illustrate some of the significant results that has arisen from the interplay of deterministic ecological phenomena and processes. Biologically feasible equilibria of the system are observed and the behaviours of the system around each of them are described. In particular, persistence, stability (local and global) and bifurcation (saddle-node, transcritical, Hopf-Andronov) analysis of this model are obtained. Relevant results from previous well known food chain models are compared with the current findings. Global stability analysis is also carried out by constructing appropriate Lyapunov functions. Numerical simulations show that the present system is capable enough to produce chaotic dynamics when the rate of self-interaction is very low. On the other hand such chaotic behaviour disappears for a certain value of the rate of self interaction. In addition, numerical simulations with experimented parameters values confirm the analytical results and shows that intra-specific competitions bears a potential role in controlling the chaotic dynamics of the system; and thus the role of self interactions in food chain model is illustrated first time. Finally, a discussion of the ecological applications of the analytical and numerical findings concludes the paper. Copyright © 2013 Elsevier Inc. All rights reserved.
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Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service
Directory of Open Access Journals (Sweden)
Belén Derqui
2016-07-01
Full Text Available Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible” food waste that has an economic impact on the results is minimised. Nevertheless, visibility of real waste is often low. At the same time, awareness of (and therefore initiatives to reduce food waste that does not directly affect a firm’s profit can be increased through multi-stakeholder collaboration. Opportunities for reducing food waste therefore arise from increasing the visibility of food that is discarded as well as addressing plate waste. We identify best practices that could lead to a reduction of the amount of food waste generated in the out of home channel in Spain.
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Global dynamics in a stoichiometric food chain model with two limiting nutrients.
Chen, Ming; Fan, Meng; Kuang, Yang
2017-07-01
Ecological stoichiometry studies the balance of energy and multiple chemical elements in ecological interactions to establish how the nutrient content affect food-web dynamics and nutrient cycling in ecosystems. In this study, we formulate a food chain with two limiting nutrients in the form of a stoichiometric population model. A comprehensive global analysis of the rich dynamics of the targeted model is explored both analytically and numerically. Chaotic dynamic is observed in this simple stoichiometric food chain model and is compared with traditional model without stoichiometry. The detailed comparison reveals that stoichiometry can reduce the parameter space for chaotic dynamics. Our findings also show that decreasing producer production efficiency may have only a small effect on the consumer growth but a more profound impact on the top predator growth. Copyright © 2017 Elsevier Inc. All rights reserved.
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Banasik, Aleksander; Kanellopoulos, Argyris; Claassen, G.D.H.; Bloemhof-Ruwaard, Jacqueline M.; Vorst, van der Jack G.A.J.
2017-01-01
Due to tremendous losses of resources in modern food supply chains, higher priority should be given to reducing food waste and environmental impacts of food production. In practice, multiple production options are available, but must be quantitatively assessed with respect to economic and
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Radioecological studies on terrestrial food chain analysis for accidental release
International Nuclear Information System (INIS)
Choi, Yong Ho; Lee, Jeong Ho; Lee, Hyun Duk
2000-03-01
For investigating the contamination pathways of major radionuclides in staple food crops, greenhouse experiments in which rice, Chines cabbage and radish were exposed to mixed γ radionuclides of Mn-54, Co-60, Sr-85, Ru-103 and Cs-134 and H-3 at different growth stages, were conducted to generate data on parameters concerning the direct contamination of those crops. Experiments of the exposure to iodine gas were also performed for rice and radish at their various growth stages to obtain contamination parameters of elemental iodine. Based on data obtained from the experiments mentioned above, a database program was constructed to make it possible to search parameter values for different radionuclides, crops and deposition times in an easy way have an graphic output of the variation in the contamination parameter with deposition times. Paddy-field soils were collected from 5 or 6 places around Kori and Youngkwang NPPs and physicochemical properties and background radioactivity levels of the soils were investigated. Soil-to-rice transfer factors of Sr-90 and Cs-137 in the collected soils were determined for different RI application times. For Kori soils, transfer factors were also measured in the second year to investigate the yearly variation. In addition, the conceptual design of an automatized experimental greenhouse was performed to be used as a basic material for a detailed design for the construction in the future
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Radioecological studies on terrestrial food chain analysis for accidental release
Energy Technology Data Exchange (ETDEWEB)
Choi, Yong Ho; Lee, Jeong Ho; Lee, Hyun Duk [and others
2000-03-01
For investigating the contamination pathways of major radionuclides in staple food crops, greenhouse experiments in which rice, Chines cabbage and radish were exposed to mixed {gamma} radionuclides of Mn-54, Co-60, Sr-85, Ru-103 and Cs-134 and H-3 at different growth stages, were conducted to generate data on parameters concerning the direct contamination of those crops. Experiments of the exposure to iodine gas were also performed for rice and radish at their various growth stages to obtain contamination parameters of elemental iodine. Based on data obtained from the experiments mentioned above, a database program was constructed to make it possible to search parameter values for different radionuclides, crops and deposition times in an easy way have an graphic output of the variation in the contamination parameter with deposition times. Paddy-field soils were collected from 5 or 6 places around Kori and Youngkwang NPPs and physicochemical properties and background radioactivity levels of the soils were investigated. Soil-to-rice transfer factors of Sr-90 and Cs-137 in the collected soils were determined for different RI application times. For Kori soils, transfer factors were also measured in the second year to investigate the yearly variation. In addition, the conceptual design of an automatized experimental greenhouse was performed to be used as a basic material for a detailed design for the construction in the future.
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Food safety management systems performance in the lamb production chain
Oses, S.M.; Luning, P.A.; Jacxsens, L.; Jaime, I.; Rovira, J.
2012-01-01
This study describes a performance measurement of implemented food safety management system (FSMS) along the lamb chain using an FSMS-diagnostic instrument (FSMS-DI) and a Microbiological Assessment Scheme (MAS). Three slaughterhouses, 1 processing plant and 5 butcher shops were evaluated. All the
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Business Process Modelling in Demand-Driven Agri-Food Supply Chains
Verdouw, C.N.; Beulens, A.J.M.; Trienekens, J.H.; Wolfert, J.
2010-01-01
Agri-food companies increasingly participate in demand-driven supply chains that are able to adapt flexibly to changes in the marketplace. The objective of this presentation is to discuss a process modelling framework, which enhances the interoperability and agility of information systems as
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An updated generic architecture describingcompliance in Agri-Food Supply Chains
Kruize, J.W.; Robbemond, R.M.; Verwaart, T.
2016-01-01
In this report a generic architecture is presented comprising an inventory of the most important actors, roles, processes and information that are relevant in the processes of standardisation, certification and compliance in Agri-Food Supply Chains. This architecture becomes part of an architectural
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Governance for quality management in smallholder-based tropical food chains
Tilburg, van A.; Trienekens, J.H.; Ruben, R.; Boekel, van M.A.J.S.
2008-01-01
Abstract The paper provides a framework that focuses on the linkages between several key dimensions of supply chain organization and performance of perishable tropical food products. The focus is on the relationship between governance regime and quality management. However, two other but related
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Directory of Open Access Journals (Sweden)
Michał Sznajder
2008-06-01
Full Text Available The paper proposes definition of food chain in natural and economic approach. In paper is presented classical economics approach to issues of sustainable development. Idea of sustainable food chain and its goals were defined. Also macroeconomics and micro-economics interpretation of sustainable development and econometric model of sustainable dairy food chain were shown. For analysing impact of activities on sustainable development linear programming was suggested. This article shows that life styles are the base and driv-ing force behind sustainable development. Latest technological and economical solutions in dairy sector and their links with sustainable development were described.
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Directory of Open Access Journals (Sweden)
Olena Glavatska
Full Text Available Soil food web structure and function is primarily determined by the major basal resources, which are living plant tissue, root exudates and dead organic matter. A field experiment was performed to disentangle the interlinkage of the root-and detritus-based soil food chains. An arable site was cropped either with maize, amended with maize shoot litter or remained bare soil, representing food webs depending on roots, aboveground litter and soil organic matter as predominant resource, respectively. The soil micro-food web, i.e. microorganisms and nematodes, was investigated in two successive years along a depth transect. The community composition of nematodes was used as model to determine the changes in the rhizosphere, detritusphere and bulk soil food web. In the first growing season the impact of treatments on the soil micro-food web was minor. In the second year plant-feeding nematodes increased under maize, whereas after harvest the Channel Index assigned promotion of the detritivore food chain, reflecting decomposition of root residues. The amendment with litter did not foster microorganisms, instead biomass of Gram-positive and Gram-negative bacteria as well as that of fungi declined in the rooted zone. Likely higher grazing pressure by nematodes reduced microbial standing crop as bacterial and fungal feeders increased. However, populations at higher trophic levels were not promoted, indicating limited flux of litter resources along the food chain. After two years of bare soil microbial biomass and nematode density remained stable, pointing to soil organic matter-based resources that allow bridging periods with deprivation. Nematode communities were dominated by opportunistic taxa that are competitive at moderate resource supply. In sum, removal of plants from the system had less severe effects than expected, suggesting considerable food web resilience to the disruption of both the root and detrital carbon channel, pointing to a legacy of
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Glavatska, Olena; Müller, Karolin; Butenschoen, Olaf; Schmalwasser, Andreas; Kandeler, Ellen; Scheu, Stefan; Totsche, Kai Uwe; Ruess, Liliane
2017-01-01
Soil food web structure and function is primarily determined by the major basal resources, which are living plant tissue, root exudates and dead organic matter. A field experiment was performed to disentangle the interlinkage of the root-and detritus-based soil food chains. An arable site was cropped either with maize, amended with maize shoot litter or remained bare soil, representing food webs depending on roots, aboveground litter and soil organic matter as predominant resource, respectively. The soil micro-food web, i.e. microorganisms and nematodes, was investigated in two successive years along a depth transect. The community composition of nematodes was used as model to determine the changes in the rhizosphere, detritusphere and bulk soil food web. In the first growing season the impact of treatments on the soil micro-food web was minor. In the second year plant-feeding nematodes increased under maize, whereas after harvest the Channel Index assigned promotion of the detritivore food chain, reflecting decomposition of root residues. The amendment with litter did not foster microorganisms, instead biomass of Gram-positive and Gram-negative bacteria as well as that of fungi declined in the rooted zone. Likely higher grazing pressure by nematodes reduced microbial standing crop as bacterial and fungal feeders increased. However, populations at higher trophic levels were not promoted, indicating limited flux of litter resources along the food chain. After two years of bare soil microbial biomass and nematode density remained stable, pointing to soil organic matter-based resources that allow bridging periods with deprivation. Nematode communities were dominated by opportunistic taxa that are competitive at moderate resource supply. In sum, removal of plants from the system had less severe effects than expected, suggesting considerable food web resilience to the disruption of both the root and detrital carbon channel, pointing to a legacy of organic matter
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Labour Quality Model for Organic Farming Food Chains
Gassner, B.; Freyer, B.; Leitner, H.
2008-01-01
The debate on labour quality in science is controversial as well as in the organic agriculture community. Therefore, we reviewed literature on different labour quality models and definitions, and had key informant interviews on labour quality issues with stakeholders in a regional oriented organic agriculture bread food chain. We developed a labour quality model with nine quality categories and discussed linkages to labour satisfaction, ethical values and IFOAM principles.
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Arsenic contamination in food chain: Thread to food security
Shekhar Azad Kashyap, Chandra; Singh, Swati
2017-04-01
The supply of good quality food is a necessity for economic and social health welfare of urban and rural population. Over the last several decades groundwater contamination in developing countries has assumed dangerous levels as a result millions of people are at risk. This is so particularly with respect to arsenic that has registered high concentration in groundwater in countries like India and Bangladesh. The arsenic content in groundwater varies from 10 to 780 µg/L, which is far above the levels for drinking water standards prescribed by World Health Organization (WHO). Currently arsenic has entered in food chain due to irrigation with arsenic contaminated water. In the present study reports the arsenic contamination in groundwater that is being used for irrigating paddy in Manipur and West Bengal. The arsenic content in irrigation water is 475 µg/L and 780 µg/L in Manipur and West Bengal, respectively. In order to assess the effect of such waters on the rice crop, we collected rice plant from Manipur and determined the arsenic content in roots, stem, and grain. The arsenic content in grain varies from 110 to 190 mg/kg while the limit of arsenic intake by humans is 10 mg/kg (WHO). This problem is not confine to the area, it spread global level, and rice being cultivated in these regions is export to the other countries like USA, Middle East and Europe and will be thread to global food security.
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International Nuclear Information System (INIS)
Muriana, Cinzia
2015-01-01
Highlights: • The food recovery is seen as suitable way to manage food near to its expiry date. • The variability of the products shelf life must be taken into account. • The paper addresses the mathematic modeling of the profit related to food recovery. • The optimal time to withdraw the products is determinant for food recovery. - Abstract: Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case
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Energy Technology Data Exchange (ETDEWEB)
Muriana, Cinzia, E-mail: cinzia.muriana@unipa.it
2015-07-15
Highlights: • The food recovery is seen as suitable way to manage food near to its expiry date. • The variability of the products shelf life must be taken into account. • The paper addresses the mathematic modeling of the profit related to food recovery. • The optimal time to withdraw the products is determinant for food recovery. - Abstract: Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case.
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Design of fresh food sensory perceptual system for cold chain logistics
Zhang Ying; Cheng Ruqi; Chen Shaohui
2018-01-01
According to the present stage low-level information of China's cold chain preservation, designed a kind of fresh food sensory perceptual system for cold chain logistics based on Internet of things. This system highly integrated applied many technologies such as the Internet of things technology, forecasting technology for fruits and vegetables preservation period, RFID and Planar bar code technology, big data and cloud computing technology and so on.Designed as a four-layer structure includi...
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Application of Cold Chain Logistics Safety Reliability in Fresh Food Distribution Optimization
Zou Yifeng; Xie Ruhe
2013-01-01
In view of the nature of fresh food’s continuous decrease of safety during distribution process, this study applied safety reliability of food cold chain logistics to establish fresh food distribution routing optimization model with time windows, and solved the model using MAX-MIN Ant System (MMAS) with case analysis. Studies have shown that the mentioned model and algorithm can better solve the problem of fresh food distribution routing optimization with time windows.
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Implications for the human food chain of models of cadmium accumulation in sheep
International Nuclear Information System (INIS)
Prankel, S.H.; Nixon, R.M.; Phillips, C.J.C.
2005-01-01
Critical limits for cadmium in parts of the human food chain are considered to have too small margins of safety and some limits are regularly exceeded. There is concern about the exposure of some sections of the population to cadmium in the human food chain, in particular regarding offal, which is a major source of cadmium to some sectors. The kidney is the first organ of sheep to reach the limit of fitness for human consumption. A model (based on a meta-analysis) predicts that this would occur after a mean of just 130 days of feeding sheep the maximum permitted cadmium concentration in feed (in the European Union) in the organic form. Thus it is not surprising that sheep organs are found routinely to exceed cadmium limits. Since reduction of maximum cadmium levels in sheep feed or of the duration of their exposure are not economically viable measures of control, routine removal of liver and kidney from older sheep from the food chain is recommended as the best option to reduce human dietary cadmium intake from sheep origin
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The dynamic complexity of a three species food chain model
International Nuclear Information System (INIS)
Lv Songjuan; Zhao Min
2008-01-01
In this paper, a three-species food chain model is analytically investigated on theories of ecology and using numerical simulation. Bifurcation diagrams are obtained for biologically feasible parameters. The results show that the system exhibits rich complexity features such as stable, periodic and chaotic dynamics
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How social unrest started innovations in a food supply chain
Buurma, Jan; Hennen, Wil; Verwaart, Tim
2017-01-01
Transitions leading to sociotechnical innovations in food supply chains have been described in dramaturgical analyses on the basis of newspaper articles and parliamentary records. The time scale of the transitions driven by aroused public opinion on issues such as animal welfare, is typically a
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Directory of Open Access Journals (Sweden)
Matthew J Perkins
Full Text Available Increasingly, stable isotope ratios of nitrogen (δ(15N and carbon (δ(13C are used to quantify trophic structure, though relatively few studies have tested accuracy of isotopic structural measures. For laboratory-raised and wild-collected plant-invertebrate food chains spanning four trophic levels we estimated nitrogen range (NR using δ(15N, and carbon range (CR using δ(13C, which are used to quantify food chain length and breadth of trophic resources respectively. Across a range of known food chain lengths we examined how NR and CR changed within and between food chains. Our isotopic estimates of structure are robust because they were calculated using resampling procedures that propagate variance in sample means through to quantified uncertainty in final estimates. To identify origins of uncertainty in estimates of NR and CR, we additionally examined variation in discrimination (which is change in δ(15N or δ(13C from source to consumer between trophic levels and among food chains. δ(15N discrimination showed significant enrichment, while variation in enrichment was species and system specific, ranged broadly (1.4‰ to 3.3‰, and importantly, propagated variation to subsequent estimates of NR. However, NR proved robust to such variation and distinguished food chain length well, though some overlap between longer food chains infers a need for awareness of such limitations. δ(13C discrimination was inconsistent; generally no change or small significant enrichment was observed. Consequently, estimates of CR changed little with increasing food chain length, showing the potential utility of δ(13C as a tracer of energy pathways. This study serves as a robust test of isotopic quantification of food chain structure, and given global estimates of aquatic food chains approximate four trophic levels while many food chains include invertebrates, our use of four trophic level plant-invertebrate food chains makes our findings relevant for a majority
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Perkins, Matthew J.; McDonald, Robbie A.; van Veen, F. J. Frank; Kelly, Simon D.; Rees, Gareth; Bearhop, Stuart
2014-01-01
Increasingly, stable isotope ratios of nitrogen (δ15N) and carbon (δ13C) are used to quantify trophic structure, though relatively few studies have tested accuracy of isotopic structural measures. For laboratory-raised and wild-collected plant-invertebrate food chains spanning four trophic levels we estimated nitrogen range (NR) using δ15N, and carbon range (CR) using δ13C, which are used to quantify food chain length and breadth of trophic resources respectively. Across a range of known food chain lengths we examined how NR and CR changed within and between food chains. Our isotopic estimates of structure are robust because they were calculated using resampling procedures that propagate variance in sample means through to quantified uncertainty in final estimates. To identify origins of uncertainty in estimates of NR and CR, we additionally examined variation in discrimination (which is change in δ15N or δ13C from source to consumer) between trophic levels and among food chains. δ15N discrimination showed significant enrichment, while variation in enrichment was species and system specific, ranged broadly (1.4‰ to 3.3‰), and importantly, propagated variation to subsequent estimates of NR. However, NR proved robust to such variation and distinguished food chain length well, though some overlap between longer food chains infers a need for awareness of such limitations. δ13C discrimination was inconsistent; generally no change or small significant enrichment was observed. Consequently, estimates of CR changed little with increasing food chain length, showing the potential utility of δ13C as a tracer of energy pathways. This study serves as a robust test of isotopic quantification of food chain structure, and given global estimates of aquatic food chains approximate four trophic levels while many food chains include invertebrates, our use of four trophic level plant-invertebrate food chains makes our findings relevant for a majority of ecological systems
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Perkins, Matthew J; McDonald, Robbie A; van Veen, F J Frank; Kelly, Simon D; Rees, Gareth; Bearhop, Stuart
2014-01-01
Increasingly, stable isotope ratios of nitrogen (δ(15)N) and carbon (δ(13)C) are used to quantify trophic structure, though relatively few studies have tested accuracy of isotopic structural measures. For laboratory-raised and wild-collected plant-invertebrate food chains spanning four trophic levels we estimated nitrogen range (NR) using δ(15)N, and carbon range (CR) using δ(13)C, which are used to quantify food chain length and breadth of trophic resources respectively. Across a range of known food chain lengths we examined how NR and CR changed within and between food chains. Our isotopic estimates of structure are robust because they were calculated using resampling procedures that propagate variance in sample means through to quantified uncertainty in final estimates. To identify origins of uncertainty in estimates of NR and CR, we additionally examined variation in discrimination (which is change in δ(15)N or δ(13)C from source to consumer) between trophic levels and among food chains. δ(15)N discrimination showed significant enrichment, while variation in enrichment was species and system specific, ranged broadly (1.4‰ to 3.3‰), and importantly, propagated variation to subsequent estimates of NR. However, NR proved robust to such variation and distinguished food chain length well, though some overlap between longer food chains infers a need for awareness of such limitations. δ(13)C discrimination was inconsistent; generally no change or small significant enrichment was observed. Consequently, estimates of CR changed little with increasing food chain length, showing the potential utility of δ(13)C as a tracer of energy pathways. This study serves as a robust test of isotopic quantification of food chain structure, and given global estimates of aquatic food chains approximate four trophic levels while many food chains include invertebrates, our use of four trophic level plant-invertebrate food chains makes our findings relevant for a majority of
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Dang-Xuan, Sinh; Nguyen-Viet, Hung; Meeyam, Tongkorn; Fries, Reinhard; Nguyen-Thanh, Huong; Pham-Duc, Phuc; Lam, Steven; Grace, Delia; Unger, Fred
2016-09-01
Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse owners and workers, people living around slaughterhouses, pork sellers, consumers, and veterinary and public health staff) in three districts in Hung Yen Province, Vietnam. We randomly selected 52 pork value chain actors to be surveyed through questionnaires, observation checklists, key informant interviews, and focus group discussions. Most slaughterhouse workers acquired knowledge and experience of food safety through "learning by doing" rather than from training by a veterinary or public health professional. Both slaughterhouse worker and pork seller groups had some accurate perceptions about pig diseases and foodborne diseases; however, misperceptions of risk and, especially, of zoonoses were present. Furthermore, while workers and sellers often use cloths to dry the meat and clean equipment, they did not think this was a risk for meat contamination. Moreover, when sellers wear protective equipment, such as gloves, masks, or hats, consumers perceive that the sellers may have health issues they are trying to conceal and so consumers avoid buying from them. The perceived freshness of pork, along with trust in the seller and in the pork production process, were strong indicators of consumer preference. And yet, pork value chain actors tend to trust their own individual food safety practices more, rather than the practices of other actors along the chain. Veterinary and public health staff emphasized the gap between regulations and food safety practices. Education and training on food safety risks and proper handling are priorities, along with integrated and intensive efforts to improve food safety among pork value chain actors.
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Franchising and the internationalization of businesses: the case of fast food chains
Directory of Open Access Journals (Sweden)
Fadil Alnassar
2017-09-01
Full Text Available The objective of this paper is to investigate the role of franchising in the process of internationalization of the fast food industry. The paper hypothesizes that franchising is an effective means of internationalization in the fast food industry that increases the revenues of the company. The hypothesis of the paper will be tested using the linear regression analysis. This analysis studies the relationship between revenues (dependent variable and the number of outlets and the number of employees (independent variables. The sample includes 15 fast food chains from the list of 100 top franchises of 2017. The study of the annual reports of these 15 fast food chains revealed a correlation between the company’s decision to go global through franchising and the growth of its revenues. It is necessary to build a literature on the role of franchising in the internationalization of business. The originality of this paper lies in the way it seeks to illuminate future academic research on the impact of franchising as an internationalization process on business revenues.
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Heising, J.K.; Claassen, G.D.H.; Dekker, M.
2017-01-01
Optimizing supply chain management can help to reduce food waste. This article describes how intelligent packaging can be used to reduce food waste when used in supply chain management based on Quality Controlled Logistics (QCL). Intelligent packaging senses compounds in the package that correlate
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International Nuclear Information System (INIS)
Brown, J.; Jones, J.A.
2000-01-01
This paper describes the uncertainty analysis of the food chain module of COSYMA and the uncertainty distributions on the input parameter values for the food chain model provided by the expert panels that were used for the analysis. Two expert panels were convened, covering the areas of soil and plant transfer processes and transfer to and through animals. The aggregated uncertainty distributions from the experts for the elicited variables were used in an uncertainty analysis of the food chain module of COSYMA. The main aim of the module analysis was to identify those parameters whose uncertainty makes large contributions to the overall uncertainty and so should be included in the overall analysis. (author)
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Terrestrial contributions to the aquatic food web in the middle Yangtze River.
Directory of Open Access Journals (Sweden)
Jianzhu Wang
Full Text Available Understanding the carbon sources supporting aquatic consumers in large rivers is essential for the protection of ecological integrity and for wildlife management. The relative importance of terrestrial and algal carbon to the aquatic food webs is still under intensive debate. The Yangtze River is the largest river in China and the third longest river in the world. The completion of the Three Gorges Dam (TGD in 2003 has significantly altered the hydrological regime of the middle Yangtze River, but its immediate impact on carbon sources supporting the river food web is unknown. In this study, potential production sources from riparian and the main river channel, and selected aquatic consumers (invertebrates and fish at an upstream constricted-channel site (Luoqi, a midstream estuarine site (Huanghua and a near dam limnetic site (Maoping of the TGD were collected for stable isotope (δ13C and δ15N and IsoSource analyses. Model estimates indicated that terrestrial plants were the dominant carbon sources supporting the consumer taxa at the three study sites. Algal production appeared to play a supplemental role in supporting consumer production. The contribution from C4 plants was more important than that of C3 plants at the upstream site while C3 plants were the more important carbon source to the consumers at the two impacted sites (Huanghua and Maoping, particularly at the midstream site. There was no trend of increase in the contribution of autochthonous production from the upstream to the downstream sites as the flow rate decreased dramatically along the main river channel due to the construction of TGD. Our findings, along with recent studies in rivers and lakes, are contradictory to studies that demonstrate the importance of algal carbon in the aquatic food web. Differences in system geomorphology, hydrology, habitat heterogeneity, and land use may account for these contradictory findings reported in various studies.
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Use of calorie information at fast food and chain restaurants among US youth aged 9-18 years, 2010.
Wethington, H; Maynard, L M; Blanck, H M
2013-09-01
To examine whether youth use calorie information when it is available at fast food/chain restaurants and what factors are associated with using this information to make their food selection. A cross-sectional analysis was conducted on a sample of 721 youth (9-18 years) using the 2010 YouthStyles and HealthStyles surveys. The outcome measure was reported use of calorie information at fast food/chain restaurants. Multivariable logistic regression was used to examine the associations between sociodemographic variables and the use of calorie information at fast food/chain restaurants. Of those who visited fast food/chain restaurants, 42.4% reported using calorie information at least sometimes. Girls were more likely than boys (adjusted odds ratio (aOR) = 1.8, 95% confidence interval (CI) = 1.2-2.5) and youth who were obese were more likely than those at a healthy weight (aOR = 1.7, 95% CI = 1.04-2.9) to use calorie information, and youth eating at a fast food/chain restaurant twice a week or more versus once a week or less were half as likely to report using calorie information (aOR = 0.5, 95% CI = 0.4-0.8). Public health education efforts can benefit from research to determine how to increase usage among youth so that their food choices are appropriate for their caloric needs.
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Energy Technology Data Exchange (ETDEWEB)
Notten, M.J.M. [Institute of Ecological Science, Department of System Ecology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam (Netherlands)], E-mail: m.notten@nunhems.com; Walraven, N. [Faculty of Geosciences, Department of Earth Sciences/Geochemistry, University of Utrecht, Budapestlaan 4, 3508 TA Utrecht (Netherlands); Beets, C.J. [Institute of Earth Sciences, Department of Quaternary Geology and Geomorphology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam (Netherlands); Vroon, P. [Institute of Earth Sciences, Department of Petrology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV Amsterdam (Netherlands); Rozema, J.; Aerts, R. [Institute of Ecological Science, Department of System Ecology, Vrije Universiteit Amsterdam, De Boelelaan 1085, 1081 HV, Amsterdam (Netherlands)
2008-06-15
Lead isotope ratios were used to trace the origin of Pb in a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in two polluted locations in the floodplains of the rivers Meuse and Rhine (Biesbosch National Park) and one reference location in the Netherlands. Lead isotope ratios and concentrations were determined in soil, litter, plant leaves, snails, rainwater and airborne particulate matter. Anthropogenic Pb in the soils of all locations was found to be derived from deposition of Pb polluted river sediments. Discharging rivers influenced the reference location before being reclaimed from the sea. The river sediment contains anthropogenic Pb from various sources related to industrial activities in the hinterland of the rivers Meuse and Rhine. Lead in the atmosphere contributed substantially to Pb pollution and Pb transfer in plant leaves and snails in all locations. Lead pollution in plant leaves and snails can be explained from a mixture of river sediment-Pb and atmospheric Pb from various transfer routes that involve low concentrations.
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International Nuclear Information System (INIS)
Notten, M.J.M.; Walraven, N.; Beets, C.J.; Vroon, P.; Rozema, J.; Aerts, R.
2008-01-01
Lead isotope ratios were used to trace the origin of Pb in a soil-plant (Urtica dioica)-snail (Cepaea nemoralis) food chain in two polluted locations in the floodplains of the rivers Meuse and Rhine (Biesbosch National Park) and one reference location in the Netherlands. Lead isotope ratios and concentrations were determined in soil, litter, plant leaves, snails, rainwater and airborne particulate matter. Anthropogenic Pb in the soils of all locations was found to be derived from deposition of Pb polluted river sediments. Discharging rivers influenced the reference location before being reclaimed from the sea. The river sediment contains anthropogenic Pb from various sources related to industrial activities in the hinterland of the rivers Meuse and Rhine. Lead in the atmosphere contributed substantially to Pb pollution and Pb transfer in plant leaves and snails in all locations. Lead pollution in plant leaves and snails can be explained from a mixture of river sediment-Pb and atmospheric Pb from various transfer routes that involve low concentrations
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Effects of climate change on food safety hazards in the dairy production chain
Spiegel, van der M.; Fels-Klerx, van der H.J.; Marvin, H.J.P.
2012-01-01
The aim of this study is to analyse the effect of climate change on emerging food safety hazards in the dairy production chain. For this purpose, a holistic approach was used to select critical factors from inside and outside the production chain that are affected by climatic factors. An expert
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Transfer coefficients for terrestrial foodchain: their derivation and limitations
International Nuclear Information System (INIS)
Ng, Y.C.; Colsher, C.S.; Thompson, S.E.
1979-01-01
Transfer coefficients to predict the passage of isotopes from the environment to terrestrial foods have been derived for various radionuclides of importance in the nuclear fuel cycle. These data update and extend previously recommended handbook values. We derive transfer coefficients to terrestrial foods and describe the systematics of the derived transfer coefficients. Suggestions are offered for changes in the values of transfer coefficients to terrestrial foods that now appear in federal regulatory guides. Deficiencies in our present knowledge concerning transfer coefficients and limitations in the use of these values to ensure compliance with radiation protection standards are discussed
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Muriana, Cinzia
2015-07-01
Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case. Copyright © 2015 Elsevier Ltd. All rights reserved.
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International Nuclear Information System (INIS)
Hamers, Timo; Berg, Johannes H.J. van den; Gestel, Cornelis A.M. van; Schooten, Frederik-Jan van; Murk, Albertinka J.
2006-01-01
A risk assessment was made for a carnivorous and a herbivorous food chain in a heavily polluted natural estuary (Biesbosch), by determining the most critical pollutants and the food chain most at risk. Exposure of food chains to metals, polycyclic aromatic hydrocarbons (PAHs), and polychlorinated biphenyls (PCBs) was assessed by analyzing dietary concentrations, internal concentrations, and biomarkers of exposure. Common shrew (Sorex araneus) and bank vole (Clethrionomys glareolus) were selected as representative small mammal species for the carnivorous and herbivorous food chain, respectively, and earthworms (Lumbricus rubellus) and snails (Cepaea nemoralis) as representative prey species for the carnivorous food chain. Metals contributed most to the total risk for small mammals and earthworms. PCBs, but not PAHs, contributed to the overall risk for S. araneus at regularly flooded locations. The carnivorous food chain appeared most at risk given the higher exposure levels and bioaccumulating potency found for contaminants in S. araneus. - In polluted floodplain areas, dietary exposure to metals poses a larger risk for small mammals in a carnivorous than in a herbivorous food chain
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Quality baseline of the castilla blackberry (Rubus glaucus in its food chain
Directory of Open Access Journals (Sweden)
Fernanda Iza
2016-09-01
Full Text Available A proposal for improvement in the performance of the food chain of castilla blackberry (Rubus glaucus in order to potentiate their productivity can only start from a baseline or situational diagnosis of the quality of the fruit and hence identify the main points of improvement. The food chain of the fruit identifies three stages, harvest, post-harvest (storage and transport and marketing or sale. The diagnosis in each stage began with reverse mode. It was identified the most representative producer and the supplying for traders to the point of sale. The quality evaluation of the fruit was performed through chemical and physical characterization in the four stages. Weight loss or losses were evident in all stages, light no significant changes of color from bright red bluish hue in the collection stage until opaque bluish red or off, at the stage of sale due to the short cycle time and the characteristics non-climacteric fruit. However, at all stages of collection, storage, transportation and sale, they presented significant changes in the indices of maturity which meant an increase of sugars, decreased of pH, and increase acidity. The results indicate that the fruit changed its physicochemical characteristics during the stages of the food chain affecting its productivity.
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Bellassen , Valentin; Giraud , Georges; Hilal , Mohamed; Arfini , Filippo; Barczak , Aleksandra; Bodini , Antonio; Brennan , Mary; DRUT , Marion; Duboys de Labarre , Matthieu; Gorton , Matthew; Hartmann , Monika; Majewski , Edward; Muller , Paul; Monier-Dilhan , Sylvette; Poméon , Thomas
2016-01-01
The present methodological handbook provides the methodologies which will be applied in each work package of the Strength2Food project. In particular, it contains a list of indicators on how to assess sustainability in food and agro-food supply chains. This methodological handbook aims at facilitating the task for field studies, both proposing several prioritizations (indicator, variable, value chain level), detailing how we will combine relatively common variables (eg., number of animals per...
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Management options in the food chain for accidental radionuclide deposition
International Nuclear Information System (INIS)
Rantavaara, A.
2005-12-01
Finland with four other countries participated in the European Union's network project FARMING in 2000 - 2004. The aim of the project was to invite participants from each country representing the food supply chain in a stakeholder group and advance with the groups the networking in building preparedness for accidental contamination of the food production systems. The task of the groups was to evaluate the practicability of management options suggested for reduction of radiation exposure through foodstuffs, and for disposal of waste generated in implementation of these options. The criteria for practicability were effectiveness in reduction of radiation exposure through foodstuffs, technical feasibility, capacity, costs for implementation, secondary costs for waste disposal, socio-economic impact, and acceptability concerning ecology and protection of environment and landscape. Practicable management options aimed at sustainable restoration of food production systems after accidental contamination. The Finnish stakeholder group represented farm production, processing industry, food marketing, catering, advisor organisations for households and agriculture, consumers, nature conservation, the media, experts on environmental impact and authorities responsible for production, safety and security of foodstuffs, food supply and feedstuffs. The group was expected to examine the effect of the Finnish, and, also more generally, northern production conditions on the practicability of the suggested management options. The stakeholder group members first familiarized themselves with intervention after accidental contamination of a large milk production area and thereafter with practicability of individual management options. The evaluation was based on the group members' complementary expertise that very well covered the chain 'from field to fork' whether the issue was related to legislation, production methods, logistics, environmental impacts, or the issues of consumers and
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Ecological transfer mechanisms - Terrestrial
Energy Technology Data Exchange (ETDEWEB)
Martin, W E; Raines, Gilbert E; Bloom, S G; Levin, A A [Battelle Memorial Institute, CoIumbus, OH (United States)
1969-07-01
Radionuclides produced by nuclear excavation detonations and released to the environment may enter a variety of biogeochemical cycles and follow essentially the same transfer pathways as their stable-element counterparts. Estimation of potential internal radiation doses to individuals and/or populations living in or near fallout-contaminated areas requires analysis of the food-chain and other ecological pathways by which radionuclides released to the environment may be returned to man. A generalized materials transfer diagram, applicable to the forest, agricultural, freshwater and marine ecosystems providing food and water to the indigenous population of Panama and Colombia in regions that could be affected by nuclear excavation of a sea-level canal between the Atlantic and Pacific Oceans, is presented. Transfer mechanisms effecting the movement of stable elements and radionuclides in terrestrial ecosystems are discussed, and methods used to simulate these processes by means of mathematical models are described to show how intake values are calculated for different radionuclides in the major ecological pathways leading to man. These data provide a basis for estimating potential internal radiation doses for comparison with the radiation protection criteria established by recognized authorities; and this, in turn, provides a basis for recommending measures to insure the radiological safety of the nuclear operation plan. (author)
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Ecological transfer mechanisms - Terrestrial
International Nuclear Information System (INIS)
Martin, W.E.; Raines, Gilbert E.; Bloom, S.G.; Levin, A.A.
1969-01-01
Radionuclides produced by nuclear excavation detonations and released to the environment may enter a variety of biogeochemical cycles and follow essentially the same transfer pathways as their stable-element counterparts. Estimation of potential internal radiation doses to individuals and/or populations living in or near fallout-contaminated areas requires analysis of the food-chain and other ecological pathways by which radionuclides released to the environment may be returned to man. A generalized materials transfer diagram, applicable to the forest, agricultural, freshwater and marine ecosystems providing food and water to the indigenous population of Panama and Colombia in regions that could be affected by nuclear excavation of a sea-level canal between the Atlantic and Pacific Oceans, is presented. Transfer mechanisms effecting the movement of stable elements and radionuclides in terrestrial ecosystems are discussed, and methods used to simulate these processes by means of mathematical models are described to show how intake values are calculated for different radionuclides in the major ecological pathways leading to man. These data provide a basis for estimating potential internal radiation doses for comparison with the radiation protection criteria established by recognized authorities; and this, in turn, provides a basis for recommending measures to insure the radiological safety of the nuclear operation plan. (author)
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MODIS-derived terrestrial primary production [chapter 28
Maosheng Zhao; Steven Running; Faith Ann Heinsch; Ramakrishna Nemani
2011-01-01
Temporal and spatial changes in terrestrial biological productivity have a large impact on humankind because terrestrial ecosystems not only create environments suitable for human habitation, but also provide materials essential for survival, such as food, fiber and fuel. A recent study estimated that consumption of terrestrial net primary production (NPP; a list of...
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Legal-Economic Barriers To Price Transfers in Food Supply Chains
Bremmers, H.J.; Meulen, van der B.M.J.; Sredojevic, Z.; Wijnands, J.H.M.
2012-01-01
Recent price movements have put food supply chains under pressure. On the one side, upward price tendencies on commodity markets result in higher costs to processing firms. On the other side, these firms are confronted with a strong retail sector that is able to prevent compensation to protect
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Consumer-perceived quality in 'traditional' food chains: the case of the Greek meat supply chain.
Krystallis, Athanassios; Chryssochoidis, George; Scholderer, Joachim
2007-01-01
Recent food scares have increased consumer concern about meat safety. However, the Greek 'traditional' meat supply chain from producers to local butchers does not seem to realise the pressing consumer demand for certified meat quality. Or is it that, in such food chains, this demand is not so pressing yet? The present paper seeks to answer this question based on a survey conducted in the Athens area, involving a sample of 268 participants responsible for food purchasing decisions. The survey mainly aims to develop an integrated model of factors that affect consumer-perceived meat quality and to develop the profile of different consumer segments in relation to these perceptions. The substantial findings of the survey include the fact that, despite their enormous per capita consumption, the majority of consumers are not particularly involved in the meat-purchasing process. Rather they attach importance to visual intrinsic quality cues evaluated in a pre-purchasing context. In this respect, intrinsic quality cues are assigned a role similar to that of quality certification; coupled with the choice of traditional channels and the resulting personal relation with the butcher, they can be understood as efforts to decrease risk of the purchasing decision. Moreover, consumers with such behaviour seem to relate domestic country of origin of meat mostly with perceptions of general safety. Finally, a small, but promising trend with substantial marketing implications of frequent purchases of chicken and pork at supermarkets should not be ignored.
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DNA markers as a tool for genetic traceability of primary product in agri-food chains
Directory of Open Access Journals (Sweden)
Daria Scarano
2012-11-01
Full Text Available The agri-food components of the Made in Italy are well known all over the world, therefore they may significantly contribute to the Italian economy. However, also owing to a large number of cases of improper labelling, the Italian agro-food industry faces an ever-increasing competition. For this reason, there is a decline of consumers’ confidence towards food production systems and safety controls. To prevent erroneous classification of products and to protect consumers from false instore information, it is important to develop and validate techniques that are able to detect mislabelling at any stage of the food-chain. This paper describes some examples of genetic traceability of primary products in some important plant food chains such as durum wheat, olive and tomato, based on DNA analysis both of raw material and of processed food (pasta, olive oil, and peeled tomato.
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Luo, Xiao-Jun; Sun, Yu-Xin; Wu, Jiang-Ping; Chen, She-Jun; Mai, Bi-Xian
2015-03-01
Short-chain chlorinated paraffins (SCCPs) are under review by the Stockholm Convention on Persistent Organic Pollutants. Currently, limited data are available about SCCPs in terrestrial organisms. In the present study, SCCP concentration in the muscles of seven terrestrial bird species (n = 38) inhabiting an e-waste recycling area in South China was determined. This concentration varied from 620 to 17,000 ng/g lipid. Resident birds accumulated significantly higher SCCP concentrations than migratory birds (p < 0.01). Trophic magnification was observed for migratory bird species but not for resident, which was attributed to high heterogeneity of SCCP in e-waste area. Two different homologue group patterns were observed in avian samples. The first pattern was found in five bird species dominated by C10 and C11 congeners, while the second was found in the remains, which show rather equal abundance of homologue groups. This may be caused by two sources of SCCPs (local and e-waste) in the study area. Copyright © 2014 Elsevier Ltd. All rights reserved.
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Directory of Open Access Journals (Sweden)
Shashi
2016-12-01
Full Text Available Supply chain sustainability has emerged as an indispensable research agenda for the government, industry as well as non-profit orientation bodies. As a developing country, cold supply chain management in India is still in infancy. The demand pattern of food products has been dramatically changing since last few years. Nowadays, the customers are more conscious to use products for better health and highly expecting for food safety, toxic free and eco-friendly delivery of food products. However, sustainable cold supply chain has not yet received good heed throughout the world. Hence, in this paper an attempt has been made to address these important issues. A conceptual model was proposed in the consultation of practitioners and literature support to address the important issues in cold supply chain management for food companies. Therefore, in order to identify the key success factors for sustainable cold chain management, in this study a conceptual model developed. The proposed framework is then validated by an empirical research in the Indian food industry. This research has several alarming findings. Explicitly, in India i environmental issues and social responsibility are not as important as other economical supplier selection criteria, ii among 19 food supplier selection criteria, the rank of social responsibility is 18, iii low carbon emission is less important value addition trait as compare to other sustainable cold chain value addition (which means in India the buyers focus more on their individual and prompt received benefits rather than long lasting advantages, iv the use of life cycle analysis, renewable energy sources and passive cold chain are the least important implemented sustainable cold chain practices (although this might be because of utilization complexities, v the joint development of product is implemented at the lowest extent judging against other dynamic capacity factors, vii government usually backed
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US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets.
Gereffi, Gary; Lee, Joonkoo; Christian, Michelle
2009-07-01
This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful "lead firms" driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products that transforms the types of food and dietary options available to consumers. The nature of contemporary food and agricultural value chains affects the strategies and policies that can be effectively employed to address major health goals such as improved nutrition, food safety, and food security.
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Quality improvement in food value chains: searching for integrated solutions
Bijman, J.; Bitzer, V.
2016-01-01
Quality improvement in food value chains offers both opportunities and challenges for farmers in Africa. This chapter introduces the key concepts that are used in the studies presented in this book. It also provides a short description of each of the chapters. Quality is an elusive concept. It has a
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The Retail Chain Design for Perishable Food: The Case of Price Strategy and Shelf Space Allocation
Directory of Open Access Journals (Sweden)
Yujie Xiao
2016-12-01
Full Text Available Managing perishable food in a retail store is quite difficult because of the product’s short lifetime and deterioration. Many elements, such as price, shelf space allocation, and quality, which can affect the consumption rate, should be taken into account when the perishable food retail chain is designed. The modern tracking technologies provide good opportunities to improve the management of the perishable food retail chain. In this research, we develop a mathematical model for a single-item retail chain and determine the pricing strategy, shelf space allocation, and order quantity to maximize the retailer’s total profit with the application of tracking technologies. Then the single-item retail chain is extended into a multi-item one with a shelf space capacity and a simple algorithm is developed to find the optimal allocation of shelf space among these items. Finally, numerical experiments and real-life examples are conducted to illustrate the proposed models.
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Hamers, T.H.M.; Berg, van den J.H.J.; Gestel, van C.A.M.; Schooten, van F.J.; Murk, A.J.
2006-01-01
A risk assessment was made for a carnivorous and a herbivorous food chain in a heavily polluted natural estuary (Biesbosch), by determining the most critical pollutants and the food chain most at risk. Exposure of food chains to metals, polycyclic aromatic hydrocarbons (PAHs), and polychlorinated
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Warfe, Danielle M; Jardine, Timothy D; Pettit, Neil E; Hamilton, Stephen K; Pusey, Bradley J; Bunn, Stuart E; Davies, Peter M; Douglas, Michael M
2013-01-01
The food web is one of the oldest and most central organising concepts in ecology and for decades, food chain length has been hypothesised to be controlled by productivity, disturbance, and/or ecosystem size; each of which may be mediated by the functional trophic role of the top predator. We characterised aquatic food webs using carbon and nitrogen stable isotopes from 66 river and floodplain sites across the wet-dry tropics of northern Australia to determine the relative importance of productivity (indicated by nutrient concentrations), disturbance (indicated by hydrological isolation) and ecosystem size, and how they may be affected by food web architecture. We show that variation in food chain length was unrelated to these classic environmental determinants, and unrelated to the trophic role of the top predator. This finding is a striking exception to the literature and is the first published example of food chain length being unaffected by any of these determinants. We suggest the distinctive seasonal hydrology of northern Australia allows the movement of fish predators, linking isolated food webs and potentially creating a regional food web that overrides local effects of productivity, disturbance and ecosystem size. This finding supports ecological theory suggesting that mobile consumers promote more stable food webs. It also illustrates how food webs, and energy transfer, may function in the absence of the human modifications to landscape hydrological connectivity that are ubiquitous in more populated regions.
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Directory of Open Access Journals (Sweden)
Danielle M Warfe
Full Text Available The food web is one of the oldest and most central organising concepts in ecology and for decades, food chain length has been hypothesised to be controlled by productivity, disturbance, and/or ecosystem size; each of which may be mediated by the functional trophic role of the top predator. We characterised aquatic food webs using carbon and nitrogen stable isotopes from 66 river and floodplain sites across the wet-dry tropics of northern Australia to determine the relative importance of productivity (indicated by nutrient concentrations, disturbance (indicated by hydrological isolation and ecosystem size, and how they may be affected by food web architecture. We show that variation in food chain length was unrelated to these classic environmental determinants, and unrelated to the trophic role of the top predator. This finding is a striking exception to the literature and is the first published example of food chain length being unaffected by any of these determinants. We suggest the distinctive seasonal hydrology of northern Australia allows the movement of fish predators, linking isolated food webs and potentially creating a regional food web that overrides local effects of productivity, disturbance and ecosystem size. This finding supports ecological theory suggesting that mobile consumers promote more stable food webs. It also illustrates how food webs, and energy transfer, may function in the absence of the human modifications to landscape hydrological connectivity that are ubiquitous in more populated regions.
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Veltman, K.; Hendriks, J.; Huijbregts, M.; Leonards, P.E.G.; Heuvel-Greve, van den M.J.; Vethaak, D.
2005-01-01
Food chain accumulation of organochlorines and brominated flame retardants in estuarine and marine environments is compared to model estimations and fresh water field data. The food chain consists of herbivores, detritivores and primary and secondary carnivores i.e. fish, fish-eating birds and
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Dorne, J L C M; Fink-Gremmels, J
2013-08-01
Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. Copyright © 2012 Elsevier Inc. All rights reserved.
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Transfer of long-lived radionuclides through marine food chains: a review of transfer data
International Nuclear Information System (INIS)
Belot, Y.
1986-01-01
Experimental data on the transfer of long-lived radionuclides through food chains have been summarized from the available literature. The transfer to a given organism is characterized by a transfer factor (TF), defined as the activity in the organism relative to that in the ingested food or sediment. The TFs of Pu, Am and Tc from sediment to benthic species have been directly measured and generally do not exceed a value of 0.1. The TFs from prey to predator are related to uptake and retention parameters whose values can be derived from experimental data. It was estimated that these TFs do not generally exceed unity and that an increase of concentration through a food chain is very unlikely. (author)
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Consequences of population models on the dynamics of food chains.
Kooi, B.W.; Boer, M.P.; Kooijman, S.A.L.M.
1998-01-01
A class of bioenergetic ecological models is studied for the dynamics of food chains with a nutrient at the base. A constant influx rate of the nutrient and a constant efflux rate for all trophic levels is assumed. Starting point is a simple model where prey is converted into predator with a fixed
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Design of fresh food sensory perceptual system for cold chain logistics
Directory of Open Access Journals (Sweden)
Zhang Ying
2018-01-01
Full Text Available According to the present stage low-level information of China's cold chain preservation, designed a kind of fresh food sensory perceptual system for cold chain logistics based on Internet of things. This system highly integrated applied many technologies such as the Internet of things technology, forecasting technology for fruits and vegetables preservation period, RFID and Planar bar code technology, big data and cloud computing technology and so on.Designed as a four-layer structure including sensing layer, network layer, control layer and user layer. The system can implement the real-time temperature and humidity environment parameters monitoring and early warning of the whole cold chain logistics for fresh agricultural products from picking, storage, transportation and processing link. It greatly improved the information level of cold chain circulation in our country and has a strong marketing value.
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Nitrogen surplus: An environmental performance indicator for sustainable food supply chains
Nitrogen pollution and negative impacts on human and environmental health are embodied in crop commodities traded domestically and internationally. Food supply chain companies can play a catalytic role in reducing that burden by helping to decrease the environmental nitrogen load from agriculture. T...
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2009-01-01
Abstract The significance of private standards and associated local level initiatives in agri-food value chains are increasingly recognised. However whilst issues related to compliance and impact at the smallholder or worker level have frequently been analysed, the governance implications in terms of how private standards affect national level institutions, public, private and non-governmental, have had less attention. This article applies an extended value chain framework for crit...
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International Nuclear Information System (INIS)
Friday, G.P.; Cummins, C.L.; Schwartzman, A.L.
1996-01-01
Since the early 1950s, the Savannah River Site (SRS) released over 50 radionuclides into the environment while producing nuclear defense materials. These releases directly exposed aquatic and terrestrial biota to ionizing radiation from surface water, soil, and sediment, and also indirectly by the ingestion of items in the food chain. As part of new missions to develop waste management strategies and identify cost-effective environmental restoration options, knowledge concerning the uptake and distribution of these radionuclides is essential. This report compiles and summarizes site-specific bioconcentration factors for selected radionuclides released at SRS
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Energy Technology Data Exchange (ETDEWEB)
Friday, G.P.; Cummins, C.L.; Schwartzman, A.L.
1996-12-31
Since the early 1950s, the Savannah River Site (SRS) released over 50 radionuclides into the environment while producing nuclear defense materials. These releases directly exposed aquatic and terrestrial biota to ionizing radiation from surface water, soil, and sediment, and also indirectly by the ingestion of items in the food chain. As part of new missions to develop waste management strategies and identify cost-effective environmental restoration options, knowledge concerning the uptake and distribution of these radionuclides is essential. This report compiles and summarizes site-specific bioconcentration factors for selected radionuclides released at SRS.
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What shapes food value chains? Lessons from aquaculture in Asia
DEFF Research Database (Denmark)
Jespersen, Karen Sau; Kelling, I; Ponte, Stefano
2014-01-01
In this article, we explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive role...... in this growth. We examine the main forms of coordination found along these value chains and the role that institutional frameworks play in governing them. We observe that negative publicity, driven by NGO and media campaigns, has led to increased use of third-party certification and the adoption of public...... and private standards. We find that the most sophisticated aquaculture operations in Asia are found in value chains led by retailers and branded processors and where the quality of domestic institutional frameworks has facilitated compliance with increasing demands from buyers overseas. Finally, we reflect...
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Arsenic contamination in food chain: Thread to global food security
Kashyap, C. A.
2016-12-01
The supply of good quality food is a necessity for economic and social health of urban and rural population. Over the last several decades groundwater contamination in developing countries has assumed dangerous levels as a result millions of people are at risk. This is so particularly with respect to arsenic that has registered high concentration in groundwater in countries like India and Bangladesh. The arsenic content in groundwater varies from 10 to 780 µg/L, which is far above the levels for drinking water standards prescribed by World Health Organization (WHO). Currently arsenic has entered in food chain due to irrigation with arsenic contaminated water. In the present study reports the arsenic contamination in groundwater that is being used for irrigating paddy in Manipur and West Bengal. The arsenic content in irrigation water is 475 µg/L and 780 µg/L in Manipur and West Bengal, respectively. In order to assess the effect of such waters on the rice crop, we collected rice plant from Manipur and determined the arsenic content in roots, stem, and grain. The arsenic content in grain varies from 110 to 190 mg/kg while the limit of arsenic intake by humans is 10 mg/kg (WHO). This problem is not confine to the area, it spread global level, and rice being cultivated in these regions is export to the other countries like USA, Middle East and Europe and will be thread to global food security.
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Impact of Liability Rules on Modes of Coordination for Food Safety in Supply Chains
Rouviere, Elodie; Latouche, Karine
2014-01-01
International audience; This article analyzes how the allocation of liability for safety defects could influence coordination in the food supply chain. To do so, we analyzed the strategic reaction of importers and supermarkets who import Spanish fresh produce into France. We considered the implementation and enforcement of the European General Food Law as an exogenous shock for French food operators. In France, depending on the situation, food operators can transfer their liability to someone...
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International Nuclear Information System (INIS)
Schaller, A.; Lokner, V.; Kucar Dragicevic, S.; Subasic, D.; Barisic, D.
2001-01-01
Full text: Basic objective of the paper is to prepare a comprehensive programme of monitoring at the preferred site for low and intermediate level radioactive waste repository in the region of Trgovska Gora mountain. The programme is based on available information regarding hydrogeology, lithostratigraphy, tectonics, seismotectonics, geomorphology, meteorology, bioecology, demography and other site relevant disciplines. It is supposed to ensure (1) identification of the zero state at the broader region of the Trgovska gora mountain, and (2) to underline activities needed for monitoring of concentrations of expected radionuclides throughout possible pathways (particularly through food chains) that would migrate to the biosphere in the period after start of radioactive waste repository operation. Inventory of radionuclides contained in the radioactive waste to be disposed of at the site is naturally an important element of the programme structure. There should be identified those radionuclides which concentrations require to be monitored. Concentration measuring methods are proposed in the article. In addition, relevant aquatic and terrestrial organisms, serving as bioindicators, are identified. Types, quantities, frequency and methodology of sampling present an important part of the monitoring programme. Determination of monitoring sites for undertaking particular types of sampling (e.g. stream waters, stream sediment, detritus, ichtiofauna, groundwater, terrestrial organisms, honey, etc.), presenting an important aspect of a well-organised monitoring programme, is also included into this presentation. (author)
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Minten, Bart; Reardon, Thomas; Vandeplas, Anneleen
2009-01-01
"Food supply chains are being transformed in a number of developing countries due to widespread changes in urban food demand. To better anticipate the impact of this transformation and thus assist in the design of appropriate policies, it is important to understand the changes that are occurring in these supply chains. In a case study of India, we find that overall urban consumption is increasing; the urban food basket is shifting away from staples toward high-value products; and modern marke...
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Polonium (210Po) and lead (210Pb) in marine organisms and their transfer in marine food chains
International Nuclear Information System (INIS)
Carvalho, Fernando P.
2011-01-01
The determination of 210 Po and 210 Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 x 10 -1 Bq kg -1 (wet wt.) in jellyfish, to very high values of about of 3 x 10 4 Bq kg -1 (wet wt.) in the gut walls of sardines, with a common pattern of 210 Po > 210 Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that 210 Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As 210 Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, 210 Po transfer factors are similar to ecotrophic coefficients. 210 Pb is transferred less efficiently in marine food chains and this contributes to increased 210 Po: 210 Pb activity ratios in some trophic levels.
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Food supply chain network robustness : a literature review and research agenda
Vlajic, J.V.; Hendrix, E.M.T.; Vorst, van der J.G.A.J.
2008-01-01
Today’s business environment is characterized by challenges of strong global competition where companies tend to achieve leanness and maximum responsiveness. However, lean supply chain networks (SCNs) become more vulnerable to all kind of disruptions. Food SCNs have to become robust, i.e. they
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Innovation in agro-food supply chains – The EU policy context
Materia, V.C.; Dries, L.K.E.; Pascucci, S.
2014-01-01
This report provides insights into the definition of innovation and specifically how policies affect knowledge creation and innovation in agro-food supply chains (D9.1a, objective 1), considering innovation as a key determinant for competitiveness. The innovation system – rather than the linear
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Methods for detecting pathogens in the beef food chain: an overview
The main food-borne pathogens of concern in the beef chain are Shiga toxin-producing Escherichia coli (STEC) and Salmonella. Other pathogens, including Listeria monocytogenes and Campylobacter spp. may also be present and pose contamination concerns in both the cattle production environment and bee...
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Food producers' product development: With regard to the requirements of retail chains
DEFF Research Database (Denmark)
Skytte, Hans
of technology evolution'. This model has been extended by theories on organizational identity, organizational fields, plausibility, and construction of meaning. Founded on a grounded theory approach the model was subsequently used for analysing the cooperation between Danish food producers and retail chains......This study investigates how it is possible for food producers and retailers to strengthen their competitiveness by coordinating food producers' product development process and retailers' assortment building process. The theoretical outset is taken in Garud and Rappa's model 'Socio-cognitive model...... in four countries regarding trade in pork and pork-based products. The paper concludes with a number of recommendations directed at food producers....
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Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel
International Nuclear Information System (INIS)
Young, J.S.
1986-07-01
Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing 60 Co and 63 Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated
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International Nuclear Information System (INIS)
Ko, H. S.; Kang, C. S.
2000-01-01
The long-term safety of radioactive waste disposal is assessed by the consequence analysis of radionuclides release, of which the final step is carried out by the biosphere assessment. the radiation dose is calculated from the food chain modeling which especially necessitates site-specific input database and exposure pathways. A biosphere model in consideration of new exposure pathways has been analyzed, and a program for food chain calculation has been developed. The up-to-data input data are reflected and the new exposure pathways are considered in the program, so the code shows more realistic and reliable results
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Polonium-210 and lead-210 in marine food chains
International Nuclear Information System (INIS)
Heyraud, M.; Cherry, R.D.
1979-01-01
210 Po and 210 Pb have been measured systematically in whole animals, muscle and hepatopancreas of crustaceans and of molluscan cephalopods representative of a pelagic and benthic food chain. The same nuclides were also measured in liver, pyloric caecum, stomach contents and muscle of tuna. The concentration factors from sea water to whole animals were approximately constant along both food chains, being of the order of 10 4 for 210 Po and 10 2 for 210 Pb. The highest concentration factors were found in shrimp of the genus Sergestes. In muscle, the concentration factors were an order of magnitude less; in the hepatopancreas, they were an order of magnitude higher, reaching 10 6 in shrimp of the genus Sergestes. Such concentrations imply alpha-radiation doses of the order of 10 rem per year and more in this organ, which contains about 50 to 90% of the 210 Po in the whole animal in the 11 species analyzed. A detailed study of the intracellular behaviour of 210 Po in the hepatopancreas is clearly indicated. 210 Po can be used as a sensitive natural tracer in biological systems. Thus, feeding Meganyctiphanes norvegica in the laboratory on food low in 210 Po led to an approximate value of about 6 1/2 days for the biological half-life of 210 Po in the hepatopancreas of this euphausiid. Furthermore, the data on 210 Po and 210 Pb in the cephalopod hepatopancreas allowed the time of conservation of frozen squid which had been bought at the market to be estimated. (orig.) 891 AJ/orig. 892 MKO [de
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The impact of private labels on the competitiveness of the European food supply chain
Bunte, F.H.J.; Galen, van M.A.; Winter, de M.A.; Dobson, P.; Bergès-Sennou, F.; Monier-Dilhan, S.; Juhász, A.; Moro, D.; Sckokai, P.; Soregaroli, C.; Meulen, van der B.M.J.; Szajkowska, A.
2011-01-01
The report studies the impact of private labels on the competitiveness of the European food processing industry and investigates whether a system of producer indication may improve the functioning of the food supply chain. The impact is studied using economic theory and empirical and legal analysis.
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Directory of Open Access Journals (Sweden)
Libiao Bai
2018-01-01
Full Text Available Evaluating the quality risk level in the food supply chain can reduce quality information asymmetry and food quality incidents and promote nationally integrated regulations for food quality. In order to evaluate it, a quality risk evaluation indicator system for the food supply chain is constructed based on an extensive literature review in this paper. Furthermore, a mathematical model based on the fuzzy comprehensive evaluation model (FCEM and failure mode, effects, and criticality analysis (FMECA for evaluating the quality risk level in the food supply chain is developed. A computational experiment aimed at verifying the effectiveness and feasibility of this proposed model is conducted on the basis of a questionnaire survey. The results suggest that this model can be used as a general guideline to assess the quality risk level in the food supply chain and achieve the most important objective of providing a reference for the public and private sectors when making decisions on food quality management.
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International Nuclear Information System (INIS)
Rozema, Jelte; Notten, Martje J.M.; Aerts, Rien; Gestel, Cornelis A.M. van; Hobbelen, Peter H.F.; Hamers, Timo H.M.
2008-01-01
This paper (re)considers the question if chronic and diffuse heavy metal pollution (cadmium, copper, lead and zinc) affects the structure and functioning of terrestrial ecosystems of Biesbosch National Park, the floodplain area of rivers Meuse and Rhine. To reach this aim, we integrated the results of three projects on: 1. the origin, transfer and effects of heavy metals in a soil-plant-snail food chain; 2. the impact of bioavailability on effects of heavy metals on the structure and functioning of detritivorous communities; 3. the risk assessment of heavy metals for an herbivorous and a carnivorous small mammal food chain. Metal pollution levels of the Biesbosch floodplain soils are high. The bioavailability of metals in the soils is low, causing low metal levels in plant leaves. Despite this, metal concentrations in soil dwelling detritivores and in land snails at polluted locations are elevated in comparison to animals from 'non-polluted' reference sites. However, no adverse effects on ecosystem structure (species richness, density, biomass) and functioning (litter decomposition, leaf consumption, reproduction) have been found. Sediment metal pollution may pose a risk to the carnivorous small mammal food chain, in which earthworms with elevated metal concentrations are eaten by the common shrew. Additional measurements near an active metal smelter, however, show reduced leaf consumption rates and reduced reproduction by terrestrial snails, reflecting elevated metal bioavailability at this site. Since future management may also comprise reintroduction of tidal action in the Biesbosch area, changes in metal bioavailability, and as a consequence future ecosystem effects, cannot be excluded
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Lu, Dan; Ricciuto, Daniel; Walker, Anthony; Safta, Cosmin; Munger, William
2017-09-01
Calibration of terrestrial ecosystem models is important but challenging. Bayesian inference implemented by Markov chain Monte Carlo (MCMC) sampling provides a comprehensive framework to estimate model parameters and associated uncertainties using their posterior distributions. The effectiveness and efficiency of the method strongly depend on the MCMC algorithm used. In this work, a differential evolution adaptive Metropolis (DREAM) algorithm is used to estimate posterior distributions of 21 parameters for the data assimilation linked ecosystem carbon (DALEC) model using 14 years of daily net ecosystem exchange data collected at the Harvard Forest Environmental Measurement Site eddy-flux tower. The calibration of DREAM results in a better model fit and predictive performance compared to the popular adaptive Metropolis (AM) scheme. Moreover, DREAM indicates that two parameters controlling autumn phenology have multiple modes in their posterior distributions while AM only identifies one mode. The application suggests that DREAM is very suitable to calibrate complex terrestrial ecosystem models, where the uncertain parameter size is usually large and existence of local optima is always a concern. In addition, this effort justifies the assumptions of the error model used in Bayesian calibration according to the residual analysis. The result indicates that a heteroscedastic, correlated, Gaussian error model is appropriate for the problem, and the consequent constructed likelihood function can alleviate the underestimation of parameter uncertainty that is usually caused by using uncorrelated error models.
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Importing/Exporting Food Products from Vietnam to Germany and Supply Chain Management
Tran, Uyen
2014-01-01
The purpose of this thesis was to provide information about importing/exporting food products from Vietnam to Germany, to analyze the risks in the supply chain of this kind of business and provide solutions. The theoretical part was based on literature and different internet sources. Fur-thermore, it included some topics related to supply chain management and strategic sourcing. The empirical data was collected by self-administered interviews to companies involved in this kind of busi...
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Shift in performance of food safety management systems in supply chains
Nanyunja, Jessica; Jacxsens, Liesbeth; Kirezieva, Klementina; Kaaya, A.N.; Uyttendaele, Mieke; Luning, P.A.
2016-01-01
BACKGROUND: This study investigates the level of design and operation of food safety management systems (FSMS) of farmers and export traders in Kenya and Uganda. FSMS diagnostic tools developed for the fresh produce chain were used to assess the levels of context riskiness, FSMS activities and
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210Po and 210Pb in food chains lichen - reindeer - man
International Nuclear Information System (INIS)
Solatie, D.; Yunttila, M.; Vesterbakka, P.
2006-01-01
Migration of 210 Po and its precursor 210 Pb from radioactive fallout through food chain lichen - reindeer - man is studied. Samples of lichens, leaves, grass, mushrooms, soils, and samples of reindeer tissues are selected; their specific radioactivity and ratio 210 Po/ 210 Pb are determined [ru
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Innovative Agrifood Supply Chain Network: Leading to traditional, ¡°back to the future¡± foods
Directory of Open Access Journals (Sweden)
Paraskevi Christina Sakali
2017-05-01
Full Text Available non- economic environments, to changes in consumers’ lifestyles, from global increases in food consumption, to diminishing production base and now days from the not stable political and economic situation and the continuous global economic deceleration of growth. The challenges cannot be met by any individual enterprise but it requires concerted actions and coordination of initiatives within an effective food chain management. By utilizing basic concepts of innovation management techniques (IMTs, and developing an innovative management (M.I. process we have applied innovation in two enterprises of the same traditional food chain for a three year period and evaluated the results based on the 12 different parameters developed by the innovation radar. The results show that the applied methodology had a major impact to the growth of both companies and the upgrade of their innovation capacity. In terms of the impact of the methodology within the food chain itself the success is evaluated based on the new, innovative, “BACK TO THE FUTURE” foods which were developed and promoted in the market by these companies and their close collaboration. Thus, we have developed a useful and valuable innovation practical tool available to managers of companies and to policy makers which can be used effectively for local development and regional growth of the agri food sector. Further research applying the methodology in agri food chains of other sectors such as dairy, meat etc., in bigger companies in the traditional and non-traditional sector is required in order to better evaluate its validity and effectiveness.
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van Wagenberg, Coen P A; Backus, Gé B C; van der Vorst, Jack G A J; Urlings, Bert A P
2012-11-01
The EU prescribes that food business operators must use food chain information to assist in food safety control. This study analyses usefulness of food chain information about antibiotic usage covering the 60-day period prior to delivery of pigs to slaughter in the control of antibiotic residues in pork. A dataset with 479 test results for antibiotic residues in tissue samples of finishing pigs delivered to a Dutch slaughter company was linked to information provided by pig producers about antibiotic usage in these finishing pigs. Results show that twice as many producers reported using antibiotics in the group of 82 producers with antibiotic residues (11.0%) compared to the group without antibiotic residues (5.5%) (p=0.0686). For 89% of consignments with a finishing pig with antibiotic residues, the producer reported 'did not use antibiotics'. Food chain information about antibiotic usage provided by Dutch pig producers was no guarantee for absence of antibiotic residues in delivered finishing pigs. Copyright © 2012 Elsevier B.V. All rights reserved.
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Porter, Stephen D; Reay, David S; Higgins, Peter; Bomberg, Elizabeth
2016-11-15
Research on loss & waste of food meant for human consumption (FLW) and its environmental impact typically focuses on a single or small number of commodities in a specific location and point in time. However, it is unclear how trends in global FLW and potential for climate impact have evolved. Here, by utilising the Food and Agriculture Organization's food balance sheet data, we expand upon existing literature. Firstly, we provide a differentiated (by commodity, country and supply chain stage) bottom-up approach; secondly, we conduct a 50-year longitudinal analysis of global FLW and its production-phase greenhouse gas (GHG) emissions; and thirdly, we trace food wastage and its associated emissions through the entire food supply chain. Between 1961 and 2011 the annual amount of FLW by mass grew a factor of three - from 540Mt to 1.6Gt; associated production-phase (GHG) emissions more than tripled (from 680Mt to 2.2Gt CO2e). A 44% increase in global average per capita FLW emissions was also identified - from 225kg CO2e in 1961 to 323kg CO2e in 2011. The regional weighting within this global average changing markedly over time; in 1961 developed countries accounted for 48% of FLW and less than a quarter (24%) in 2011. The largest increases in FLW-associated GHG emissions were from developing economies, specifically China and Latin America - primarily from increasing losses in fruit and vegetables. Over the period examined, cumulatively such emissions added almost 68Gt CO2e to the atmospheric GHG stock; an amount the rough equivalent of two years of emissions from all anthropogenic sources at present rates. Building up from the most granular data available, this study highlights the growth in the climate burden of FLW emissions, and thus the need to improve efficiency in food supply chains to mitigate future emissions. Copyright © 2016 Elsevier B.V. All rights reserved.
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A kaizen approach to food safety quality management in the value chain from wheat to bread
Hill, Victoria
2014-01-01
This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
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Brown, K H; Hollingsworth, J
2005-08-01
In order to achieve real change, there must be a motivating force and all the stakeholders need to be involved. This is the premise of the animal welfare programme developed for the food retail, wholesale and chain restaurant industries in the United States of America (USA) by the Food Marketing Institute (FMI) and the National Council of Chain Restaurants (NCCR). This paper outlines a collaborative process that retailers and producers in the USA are using to enhance the care and welfare of animals in commercial food production. Although the efforts of the FMI and the NCCR are still underway, the process provides one example of how different parts of the food production system can work together to achieve positive change.
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Multiple attractors and boundary crises in a tri-trophic food chain.
Boer, M.P.; Kooi, B.W.; Kooijman, S.A.L.M.
2001-01-01
The asymptotic behaviour of a model of a tri-trophic food chain in the chemostat is analysed in detail. The Monod growth model is used for all trophic levels, yielding a non-linear dynamical system of four ordinary differential equations. Mass conservation makes it possible to reduce the dimension
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Multivariate data analysis as a tool in advanced quality monitoring in the food production chain
DEFF Research Database (Denmark)
Bro, R.; van den Berg, F.; Thybo, A.
2002-01-01
This paper summarizes some recent advances in mathematical modeling of relevance in advanced quality monitoring in the food production chain. Using chemometrics-multivariate data analysis - it is illustrated how to tackle problems in food science more efficiently and, moreover, solve problems...
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Soysal, M.; Bloemhof, J.M.; Vorst, van der J.G.A.J.
2014-01-01
Intrinsic characteristics of food products and processes along with growing sustainability concerns lead to the need for decision support tools that can integrate economic considerations with quality preservation and environmental protection in food supply chains. In this study, we develop a
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He Wang
2015-01-01
Demand prediction of supply chain is an important content and the first premise in supply management of different enterprises and has become one of the difficulties and hot research fields for the researchers related. The paper takes fresh food demand prediction for example and presents a new algorithm for predicting demand of fresh food supply chain. First, the working principle and the root causes of the defects of particle swarm optimization algorithm are analyzed in the study; Second, the...
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International Nuclear Information System (INIS)
Rogival, Damien; Scheirs, Jan; Blust, Ronny
2007-01-01
We studied the accumulation and transfer of As, Cd, Cu, Pb and Zn in the compartments of a soil-diet-wood mouse (Apodemus sylvaticus) food chain at five sites located along a metal pollution gradient. We observed a clear gradient in metal exposure at increasing distance from the smelter in all compartments of the food chain for the non-essential metals. The gradient was less clear or absent for the essential metals in acorn and mice target tissues. Regression analysis showed overall strong relationships within the soil-diet and diet-wood mouse compartments for the non-essential metals, while relationships for the essential metals were weak or absent. Total metal in soil appeared as a better predictor for the diet metal content than the available metal fraction. Our results suggest a more important transfer of non-essential elements through the food chain than essential elements, which is probably a consequence of homeostatic control of the latter group. - Non-essential metal transfer through a soil-diet-wood mouse food chain is more important than essential metal transfer
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Polonium (210Po) and lead (210Pb) in marine organisms and their transfer in marine food chains.
Carvalho, Fernando P
2011-05-01
The determination of (210)Po and (210)Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 × 10(-1) Bq kg(-1) (wet wt.) in jellyfish, to very high values of about of 3 × 10(4) Bq kg(-1) (wet wt.) in the gut walls of sardines, with a common pattern of (210)Po > (210)Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that (210)Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As (210)Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, (210)Po transfer factors are similar to ecotrophic coefficients. (210)Pb is transferred less efficiently in marine food chains and this contributes to increased (210)Po:(210)Pb activity ratios in some trophic levels. Copyright © 2010 Elsevier Ltd. All rights reserved.
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Rich dynamics of a food chain model with ratio-dependent type III ...
African Journals Online (AJOL)
Rich dynamics of a food chain model with ratio-dependent type III functional responses. ... Stability analysis of model is carried out by using usual theory of ordinary ... that Hopf bifurcation may also occur when delay passes its critical value.
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Polonium-210 and lead-210 in marine food chains
Energy Technology Data Exchange (ETDEWEB)
Heyraud, M [Musee Oceanographique (Monaco). International Lab. of Marine Radioactivity; Cherry, R D [Cape Town Univ. (South Africa). Dept. of Physics
1979-01-01
/sup 210/Po and /sup 210/Pb have been measured systematically in whole animals, muscle and hepatopancreas of crustaceans and of molluscan cephalopods representative of a pelagic and benthic food chain. The same nuclides were also measured in liver, pyloric caecum, stomach contents and muscle of tuna. The concentration factors from sea water to whole animals were approximately constant along both food chains, being of the order of 10/sup 4/ for /sup 210/Po and 10/sup 2/ for /sup 210/Pb. The highest concentration factors were found in shrimp of the genus Sergestes. In muscle, the concentration factors were an order of magnitude less; in the hepatopancreas, they were an order of magnitude higher, reaching 10/sup 6/ in shrimp of the genus Sergestes. Such concentrations imply alpha-radiation doses of the order of 10 rem per year and more in this organ, which contains about 50 to 90% of the /sup 210/Po in the whole animal in the 11 species analyzed. A detailed study of the intracellular behaviour of /sup 210/Po in the hepatopancreas is clearly indicated. /sup 210/Po can be used as a sensitive natural tracer in biological systems. Thus, feeding Meganyctiphanes norvegica in the laboratory on food low in /sup 210/Po led to an approximate value of about 6 1/2 days for the biological half-life of /sup 210/Po in the hepatopancreas of this euphausiid. Furthermore, the data on /sup 210/Po and /sup 210/Pb in the cephalopod hepatopancreas allowed the time of conservation of frozen squid which had been bought at the market to be estimated. (orig.) 891 AJ/orig. 892 MKO.
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Concentration of radioactive cobalt by seaweeds in the food chain
International Nuclear Information System (INIS)
Nakahara, Motokazu; Koyanagi, Taku; Saiki, Masamichi
1976-01-01
On the pathway of radioactive substances in marine environments, seaweeds play an important role because of their higher concentration factors for many radionuclides and because they constitute a link of food chain in the sea. In the present work, uptake, distribution and excretion of radioactive cobalt were studied on several kinds of seaweeds by radioisotope tracer experiments under laboratory conditions and concentration factors were calculated. The concentration factors were also estimated from the results of stable cobalt determination by activation analysis or atomic absorption spectrometry on seaweeds and seawater, and compared with the results of tracer expts. The seaweeds showed the species specificity for the concentration of stable and radioactive cobalt with diverse values of concentration factors and biological half-lives. The transfer of radioactive cobalt in the food chain from contaminated seaweeds to mollusca was examined by feeding abalones, Haliotis discus, with four kinds of seaweed labelled with 60 Co and observing retention. Absorption rate for radioactive cobalt by abalones calculated at two days after feeding showed diverse values depending upon the species of seaweed, as follows: 47% through Laminaria japonica and Ulva pertusa, 31% through Undaria pinnatifida and 26 through Eisenia bicyclis, respectively. From the results, it was assumed that the accumulation of radioactive cobalt by mollusca is affected by the species of seaweeds as food. A very high concentration of ingested radioactive cobalt in the midgut gland was seen on the autoradiograph of abalone samples. (auth.)
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Concentration of radioactive cobalt by seaweeds in the food chain
International Nuclear Information System (INIS)
Nakahara, M.; Koyanagi, T.; Saiki, M.
1975-01-01
On the pathway of radioactive substances in marine environments, seaweeds play an important role because of their higher concentration factors for many radionuclides and because they constitute a link in the food chain. In the present work, uptake, distribution and excretion of radioactive cobalt were studied on several kinds of seaweeds by radioisotope tracer experiments under laboratory conditions and concentration factors were calculated. The concentration factors were also estimated from the results of stable cobalt determination by activation analysis or atomic absorption spectrometry on seaweeds and seawater, and compared with the results of tracer experiments. The seaweeds showed the species specificity for the concentration of stable and radioactive cobalt with diverse values of concentration factors and biological half-lives. The transfer of radioactive cobalt in the food chain from contaminated seaweeds to mollusca was examined by feeding abalones, Haliotis discus, with four kinds of seaweed labelled with 60 Co and observing retention. Absorption rate for radioactive cobalt by abalones calculated at two days after feeding showed diverse values depending upon the species of seaweed, as follows: 47% through Laminaria japonica and Ulva pertusa, 31% through Undaria pinnatifida and 26% through Eisenia bicyclis, respectively. From the results, it was assumed that the accumulation of radioactive cobalt by mollusca is affected by the species of seaweeds as food. A very high concentration of ingested radioactive cobalt in the midgut gland was seen on the autoradiograph of abalone samples. (author)
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Taillie, Lindsey Smith; Ng, Shu Wen; Popkin, Barry M
2016-02-01
Proliferation of food retail chains has created an environment in which a few food retailers account for the majority of U.S. packaged food purchases (PFPs). Despite the major potential for these food retail chains (FRCs) to impact what U.S. consumers buy and eat, little is known about the nutritional profile of PFPs from these retailers, particularly PFPs from Walmart, the largest U.S. grocer. A data set of household PFPs from Nielsen Homescan was linked to data from the Nutrition Facts Panel (N=164,315), analyzed in 2014. Fixed effects models and inverse probability weights accounting for selectivity of shopping at a retailer were used to examine shifts in nutrient densities and key food groups purchased at Walmart and other FRCs from 2000 to 2013, and whether these changes differed for low-income or racial/ethnic-minority households. There were substantial declines in energy (-73 kcal/100 g); total sugar (-8 g/100 g); and sodium density (-33 mg/100 g) of Walmart PFPs, coupled with decreases in percentage volume purchased from sweets (-11%); grain-based desserts (-2%); and savory snacks (-3%) and increases in fruits (+3%) and vegetables (+1%). PFPs from other FRCs had a more favorable nutritional profile than Walmart PFPs in 2000, but demonstrated smaller shifts over time. Disparities in the nutritional profile of Walmart PFPs by race/ethnicity but not by income level shrank over time. The nutritional profile of Walmart purchases has improved over time and in 2013 was similar to PFPs from other FRCs. Copyright © 2016 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.
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International Nuclear Information System (INIS)
Hu Erbang; Gao Zhanrong; Zhang Heyuan; Wei Weiqiang
1996-12-01
A dynamic food-chain model and program, DYFOM-95, for predicting the radiological consequences of nuclear accident has been developed, which is not only suitable to the West food-chain but also to Chinese food chain. The following processes, caused by accident release which will make an impact on radionuclide concentration in the edible parts of vegetable are considered: dry and wet deposition interception and initial retention, translocation, percolation, root uptake and tillage. Activity intake rate of animals, effects of processing and activity intake of human through ingestion pathway are also considered in calculations. The effects of leaf area index LAI of vegetable are considered in dry deposition model. A method for calculating the contribution of rain with different period and different intensity to total wet deposition is established. The program contains 1 main code and 5 sub-codes to calculate dry and wet deposition on surface of vegetable and soil, translocation of nuclides in vegetable, nuclide concentration in the edible parts of vegetable and in animal products and activity intake of human and so on. (24 refs., 9 figs., 11 tabs.)
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Ontogenetic shifts in terrestrial reliance of stream-dwelling brown trout
Directory of Open Access Journals (Sweden)
Javier Sánchez-Hernández
2016-07-01
Full Text Available This study focuses on terrestrial reliance of brown trout (Salmo trutta and compared it to the potential prey available (macrozoobenthos and drifting invertebrates in three temperate rivers (Galicia, NW Spain, with special emphasis on variations in terrestrial energy intake through the ontogeny of brown trout. Additionally, we paid particular attention to individual variation of terrestrial resource use within and between age classes. Prey items were grouped in four categories: i aquatic invertebrates; ii imagoes of aquatic invertebrates; iii terrestrial invertebrates; and iv fish prey. Next, energy composition was measured according to dry weight-energy equations for each individual in line with above-mentioned prey categories. Our findings illustrate that terrestrial invertebrates appeared to be scarce in the environment, whereas aquatic food resources were rather abundant and accessible. The use of terrestrial invertebrates tended to increase with age, but with a high degree of inter-individual variation in resource use. In fact, the individual reliance of brown trout on terrestrial invertebrates may vary considerably (between 0% and 76.9%. Besides, the frequency of terrestrial foragers, i.e., individuals with terrestrial invertebrates in their stomachs, increased with age, except in one population which had the maximum value in the age-2 class. The acquisition of terrestrial invertebrates thus appears to be a process strongly dependent upon the actual food availability in the environment, but with a high degree of individual variance in resource use within the same age class. Finally, we discuss that terrestrial invertebrates may largely contribute to cover the energy intake of the species, highlighting the interface between terrestrial and aquatic ecosystems, and thereby the importance of riparian canopy cover as a key factor for food supply of stream-dwelling salmonids species.
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Development of a novel scoring system for identifying emerging chemical risks in the food chain.
Oltmanns, J; Licht, O; Bitsch, A; Bohlen, M-L; Escher, S E; Silano, V; MacLeod, M; Serafimova, R; Kass, G E N; Merten, C
2018-02-21
The European Food Safety Authority (EFSA) is responsible for risk assessment of all aspects of food safety, including the establishment of procedures aimed at the identification of emerging risks to food safety. Here, a scoring system was developed for identifying chemicals registered under the European REACH Regulation that could be of potential concern in the food chain using the following parameters: (i) environmental release based on maximum aggregated tonnages and environmental release categories; (ii) biodegradation in the environment; (iii) bioaccumulation and in vivo and in vitro toxicity. The screening approach was tested on 100 data-rich chemicals registered under the REACH Regulation at aggregated volumes of at least 1000 tonnes per annum. The results show that substance-specific data generated under the REACH Regulation can be used to identify potential emerging risks in the food chain. After application of the screening procedure, priority chemicals can be identified as potentially emerging risk chemicals through the integration of exposure, environmental fate and toxicity. The default approach is to generate a single total score for each substance using a predefined weighting scenario. However, it is also possible to use a pivot table approach to combine the individual scores in different ways that reflect user-defined priorities, which enables a very flexible, iterative definition of screening criteria. Possible applications of the approaches are discussed using illustrative examples. Either approach can then be followed by in-depth evaluation of priority substances to ensure the identification of substances that present a real emerging chemical risk in the food chain.
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Future agriculture and food supply chain - not even doomsday preppers got it right
Directory of Open Access Journals (Sweden)
Ivan Stefanic
2017-11-01
Full Text Available Future agriculture and food supply chain is one of the pillars of human survival and prosperity in the long run. The planet’s ecosystem is very fragile and influenced by a large array of very diverse natural and human factors which are frequently interdependent. Regardless of root cause, climate change, pollution and depletion of non-renewable resources and several other unfavorable processes are in place. We can argue that the increase of the average temperature is just a part of a long-term natural cycle and not the consequence of human negligence and pollution, but in the end, it doesn’t matter. The ecosystem is changed and agricultural plants might not survive the change and adopt in time. Relevant and fairly reliable indicators are available, but it seems that nobody is paying attention to those staggering numbers and trends. Doomsday preppers are well known to be a rather suspicious and concerned group of people about the reliability of future food supply chain. But even they somehow assume that agricultural production will go on, and the only problems that could occur are short run disruptions in distribution. The main challenge for future agriculture and food supply chain is to produce more food with considerably less resources in a sustainable manner for a rapidly growing population, preferably even reducing current levels of pollution. Securing future agriculture and food supply chain is a complex task which requires not only new technologies but a paradigm shift in the current technological and economic system. Possibly the most important change is the change in current agricultural practices and agricultural education. Reliability of the food system is heavily dependent on mineral oil and significant amount of transportation. Moreover, global agriculture is extremely centralized and profit oriented. Intense push of GMOs into standard agricultural practice lead to severe reduction of biodiversity in agriculture. Once upon a time
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Reduced metabolites of nitroaromatics are distributed in the environment via the food chain.
Nisar, Numrah; Cheema, Kausar J; Powell, Glen; Bennett, Mark; Chaudhary, Safee Ullah; Qadri, Rashad; Yang, Yaodong; Azam, Muhammad; Rossiter, John T
2018-05-15
Increased industrial processes have introduced emerging toxic pollutants into the environment. Phytoremediation is considered to be a very useful, economical and ecofriendly way of controlling these pollutants, however, certain pollutants can potentially travel through the food chain and accumulate at hazardous levels. Four isomers of dinitrotoluenes (DNT) were investigated and observed their potential toxicity towards A. thaliana. Two different aphid species (generalist and specialist) were allowed to feed on plants treated with DNTs and toxicity to aphids determined. Reduced metabolites of DNT (in both plant and aphids) were recovered and quantified through GC-MS analyses. 2,6-DNT was observed to be the toxic of the DNTs tested. Complete metabolism of DNTs to their reduced products was never achieved for higher concentrations. Regioselectivity was observed in the case of 2,4-DNT, with 4A2NT as the dominant isomer. Feeding aphids showed a similar toxicity pattern for DNT isomers as host plants. Metabolites were recovered from the body of aphids, demonstrating the potential transport of metabolites through the food chain. Plants show varied toxicity responses towards the DNT isomers. Aphids fed on A. thaliana plants treated with DNTs were shown to have ANTs present, which reflects the propagation of DNT metabolites through the food chain. Copyright © 2018 Elsevier B.V. All rights reserved.
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Liability Risks in Agri-food supply chains: the case of wet feed
Meuwissen, M.P.M.; Asseldonk, van M.A.P.M.; Huirne, R.B.M.
2008-01-01
Abstract: Recent animal feed crises caused substantial damage throughout food supply chains and, consequently, initiated debates on the liability insurance cover of animal feed companies. In this framework, a quantitative risk analysis for wet feed producers in the Netherlands is presented. The
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Opportunities and realities of supply chain integration : the case of food manufacturers
van Donk, Dirk Pieter; Akkerman, Renzo; van der Vaart, Taco
2008-01-01
Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain integration that food manufacturers experience and to highlight their planning and scheduling problems. Possible ways to cope with these are offered. Design/methodology/approach - The paper is
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International Nuclear Information System (INIS)
Dorne, J.L.C.M.; Fink-Gremmels, J.
2013-01-01
Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ► Principles of human and animal health risk assessment. ► Data gaps for each step of animal health risk assessment. ► Implications of animal risk assessment on human risk assessment. ► Future perspectives on chemical risk assessment
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Energy Technology Data Exchange (ETDEWEB)
Dorne, J.L.C.M., E-mail: jean-lou.dorne@efsa.europa.eu [Emerging Risk Unit, Via Carlo Magno 1A, 43126 Parma (Italy); Fink-Gremmels, J. [Utrecht University, Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Yalelaan 104, 3584 CM Utrecht (Netherlands)
2013-08-01
Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ► Principles of human and animal health risk assessment. ► Data gaps for each step of animal health risk assessment. ► Implications of animal risk assessment on human risk assessment. ► Future perspectives on chemical risk assessment.
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Cai, A.-Gen; Chen, Wei-Qi; Li, Wen-Quan
1997-09-01
Accumulation, transport and toxicity of Cu in the food chain consisting of Platymonas subcordiformis, Brachionus plicatilis and Penaeus monodon were studied. Effects of Cu on the growth of organisms in the food chain were investigated and the inhibiting effect concentration (EC50) of Cu was then determined according to the dynamics of the relative number of cells or total individuals of organisms, expressed in percentages with reference to the controlled system, under different culture conditions. On the basis of the variations in accumulation and percentages of accumulation of Cu in the biological phase, the relationship between the accumulation of Cu in organisms and its toxicity was analyzed and the main approach for determining the transport of Cu in the food chain was then discussed.
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Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods
DEFF Research Database (Denmark)
Mu, Huiling
2008-01-01
Increasing recognition of the importance of the omega-3 long chain polyunsaturated fatty acids (LCPUFA) has caused greater attention about dietary intake of these fatty acids. Fatty fish is the major dietary source of these fatty acids. Because of the low intake of fish at many places, foods...... enriched with omega-3 LCPUFA can be good alternatives to improve the intake of these fatty acids. Effects of lipid structures and food matrices on bioavailability of omega-3 LCPUFA have been investigated. Short term studies showed that both lipid structure and food matrix affect the bioavailability...... of these fatty acids, whereas diverse results have been reported from long-term studies. Therefore more studies are encouraged to clarify the long-term effects....
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The role of discharge variation in scaling of drainage area and food chain length in rivers
Sabo, John L.; Finlay, Jacques C.; Kennedy, Theodore A.; Post, David M.
2010-01-01
Food chain length (FCL) is a fundamental component of food web structure. Studies in a variety of ecosystems suggest that FCL is determined by energy supply, environmental stability, and/or ecosystem size, but the nature of the relationship between environmental stability and FCL, and the mechanism linking ecosystem size to FCL, remain unclear. Here we show that FCL increases with drainage area and decreases with hydrologic variability and intermittency across 36 North American rivers. Our analysis further suggests that hydrologic variability is the mechanism underlying the correlation between ecosystem size and FCL in rivers. Ecosystem size lengthens river food chains by integrating and attenuating discharge variation through stream networks, thereby enhancing environmental stability in larger river systems.
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Li, Xiaoying; Zhu, Qinghua
2017-01-01
The question on how to evaluate a company's green practice has recently become a key strategic consideration for the food service supply chain management. This paper proposed a novel hybrid model that combines a fuzzy Decision Making Trial And Evaluation Laboratory(DEMATEL) and Analysis Network Process(ANP) methods, which developed the green restaurant criteria and demonstrated the complicated relations among various criteria to help the food service operation to better analyze the real-world situation and determine the different weight value of the criteria .The analysis of the evaluation of green practices will help the food service operation to be clear about the key measures of green practice to improve supply chain management.
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Directory of Open Access Journals (Sweden)
Rainer Haas
2013-11-01
Full Text Available The market of local and organic food is still a niche market in the USA, despite its strong growth rates. Both offer consumers an alternative to a globalized anonymous food supply chain. Yet local food and organic food seem to beoverlapping and to some degree competing food concepts. While the organic food market somehow has managed to “mature”, being widely distributed in national supermarket chains, local food in the US still seems to be tied to a“grassroots food movement”, being mainly distributed over short food supply chains. With several trends indicating sustained growth for local and organic consumption, this paper first addresses different connotations of local foodand compares them to standard definitions of organic food. The main focus is to explore the perception of US consumers towards local and organic food, using results from two different studies. Both studies use laddering techniques and word association tests, which were undertaken at Cornell University in New York State and at the University of Florida in the city of Gainesville. These findings are used to achieve a better understanding of the image of local and organic food, and the motives and values of local and organic food consumers.
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Early understandings of simple food chains: A learning progression for the preschool years
Allen, Michael
2017-07-01
Aspects of preschoolers' ecological understandings were explored in a cross-age, quantitative study that utilised a sample of seventy-five 3- to 5-year-old children. Specifically, their concepts of feeding relationships were determined by presenting physical models of three-step food chains during structured interviews. A majority of children, particularly 5-year olds, were capable of grasping concepts inherent in food chain topics that are scheduled to appear later in their schooling. In part, age differences in children's reasoning can be accounted for by attentional theory based on evolutionary predator avoidance adaptations, which tended to become significant at 5 years. Data suggest that these aspects of preschool ecological education could be increased in sophistication, thus accelerating children's understandings about the environment beyond what is currently the case.
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Influence of dispersants on trophic transfer of petroleum hydrocarbons in a marine food chain
International Nuclear Information System (INIS)
Wolfe, M. F.; Schwartz, G. J. B.; Singaram, S.; Tjeerdema, R. S.
1997-01-01
Experiments were conducted to determine the impact of dispersing agents on petroleum hydrocarbons (PH) bioavailability and trophic transfer in primary levels of a marine food chain. Uptake, bioaccumulation and metabolic transformation of a model PH, ( 1 4C)naphthalene, were measured and compared with Prudhoe Bay Crude Oil (PBCO) dispersed with Corexit 9527, and undispersed preparations of PBCO. The model food chain consisted of a primary algae producer and a primary rotifer consumer. Results showed that uptake of naphthalene increased significantly in the presence of a dispersant in algae. A significant increase in uptake was also recorded in rotifers via trophic transfer. Trophic transfer played a significant, sometimes even dominant, role in uptake and bioaccumulation. 27 refs., 6 figs
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The chaos and control of a food chain model supplying additional food to top-predator
International Nuclear Information System (INIS)
Sahoo, Banshidhar; Poria, Swarup
2014-01-01
Highlights: • We propose a chaotic food chain model supplying additional food to top-predator. • Local and global stability conditions are derived in presence of additional food. • Chaos is controlled only by increasing quantity of additional food. • System enters into periodic region and depicts Hopf bifurcations supplying additional food. • This an application of non-chemical methods for controlling chaos. -- Abstract: The control and management of chaotic population is one of the main objectives for constructing mathematical model in ecology today. In this paper, we apply a technique of controlling chaotic predator–prey population dynamics by supplying additional food to top-predator. We formulate a three species predator–prey model supplying additional food to top-predator. Existence conditions and local stability criteria of equilibrium points are determined analytically. Persistence conditions for the system are derived. Global stability conditions of interior equilibrium point is calculated. Theoretical results are verified through numerical simulations. Phase diagram is presented for various quality and quantity of additional food. One parameter bifurcation analysis is done with respect to quality and quantity of additional food separately keeping one of them fixed. Using MATCONT package, we derive the bifurcation scenarios when both the parameters quality and quantity of additional food vary together. We predict the existence of Hopf point (H), limit point (LP) and branch point (BP) in the model for suitable supply of additional food. We have computed the regions of different dynamical behaviour in the quantity–quality parametric plane. From our study we conclude that chaotic population dynamics of predator prey system can be controlled to obtain regular population dynamics only by supplying additional food to top predator. This study is aimed to introduce a new non-chemical chaos control mechanism in a predator–prey system with the
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Power, C; Vlachos, I
2016-01-01
This study aimed to investigate whether coopetition as a strategy could be successfully implemented within the logistical function of the Irish fresh fruit and vegetable industry as a method to improve transport costs and efficiency, as well as demand forecasting techniques, storage costs and the potential for new local and international business opportunities. Effective management of fresh food supply chains is particularly challenging due to the highly perishable nature of the product invol...
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Functional food acceptance in the food chain
DEFF Research Database (Denmark)
Krutulyte, Rasa
This thesis analyses consumer acceptance of functional foods and food manufacturers' decision to develop functional foods. The thesis sets up four key research questions: (1) How consumers accept functional foods enriched with omega-3? (2) How the intention of purchasing carrier ingredient...... another central issue of the paper. Results revealed that the general attitudes towards functional foods are related to the purchase intention with regard to functional foods described by their carrier/ingredient combinations. Consumers' attitudes towards specific carrier ingredient combinations define...... influence food manufacturers' decision making with regards to production of functional foods. Internal factors such as organisational characteristics, innovation characteristics, and external factors such as functional food ingredient suppliers' marketing efforts, collaboration between suppliers and food...
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The driving forces for nitrogen and phosphorus flows in the food chain of china, 1980 to 2010.
Hou, Y; Ma, L; Gao, Z L; Wang, F H; Sims, J T; Ma, W Q; Zhang, F S
2013-07-01
Nitrogen (N) and phosphorus (P) use and losses in China's food chain have accelerated in the past three decades, driven by population growth, rapid urbanization, dietary transition, and changing nutrient management practice. There has been little detailed quantitative analysis of the relative magnitude of these driving forces throughout this period. Therefore, we analyzed changes in N and P flows and key drivers behind changes in the food (production and consumption) chain at the national scale from 1980 to 2010. Food (N and P) consumption increased by about fivefold in urban settings over this period but has decreased in rural settings since the 1990s. For urban settings, the integrated driving forces for increased food consumption were population growth, which accounted for ∼60%, and changing urban diets toward a greater emphasis on the consumption of animal products. Nutrient inputs and losses in crop and animal productions have continuously increased from 1980 to 2010, but the rates of decadal increase were greatly different. Increased total inputs and losses in crop production were primarily driven by increased crop production for food demand (68-96%) in the 1980s but were likely offset in the 2000s by improved nutrient management practices, as evidenced by decreased total inputs to and losses from cropland for harvesting per nutrient in crop. The contributions of animal production to total N and P losses to waters from the food chain increased by 34 and 60% from 1980 to 2010. These increases were caused mainly by decreased ratios of manure returned to cropland. Our study highlights a larger impact of changing nutrient management practice than population growth on elevated nutrient flows in China's food chain. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.
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International Nuclear Information System (INIS)
Choi, Yong Ho; Chung, Kyu Hoi; Kim, Jin Kyu; Lee, Jeong Ho
1988-01-01
In order to develop a food-chain computer code suitable to the environmental conditions of Korea, the FOOD III code was partially modified. The execution results for Korean male-adult were compared to those from the Canadian version of FOOD III to deduce a more realistic approach in dose assessment. The amounts of Mn-54, Co-50, Co-60, I-131 and I-132 released from Kori unit 1 in 1984 were used as the source terms for the sample calculation. The maximum atmospheric dispersion factor(X/Q) value on the site boundary was applied. Through the code modification, organ doses decreased by about 20∼70% and the effective committed dose equivalent by about 40% to be 7.935x10 -6 Sv/y which is 0.16% of the ICRP limit, 5x10 -3 Sv/y. (Author)
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Pruski, A. M.; Decker, C.; Stetten, E.; Vétion, G.; Martinez, P.; Charlier, K.; Senyarich, C.; Olu, K.
2017-08-01
Large amounts of recent terrestrial organic matter (OM) from the African continent are delivered to the abyssal plain by turbidity currents and accumulate in the Congo deep-sea fan. In the recent lobe complex, large clusters of vesicomyid bivalves are found all along the active channel in areas of reduced sediment. These soft-sediment communities resemble those fuelled by chemoautotrophy in cold-seep settings. The aim of this study was to elucidate feeding strategies in these macrofaunal assemblages as part of a greater effort to understand the link between the inputs of terrestrially-derived OM and the chemosynthetic habitats. The biochemical composition of the sedimentary OM was first analysed in order to evaluate how nutritious the available particulate OM is for the benthic macrofauna. The terrestrial OM is already degraded when it reaches the final depositional area. However, high biopolymeric carbon contents (proteins, carbohydrates and lipids) are found in the channel of the recent lobe complex. In addition, about one to two thirds of the nitrogen can be assigned to peptide-like material. Even if this soil-derived OM is poorly digestible, turbiditic deposits contain such high amounts of organic carbon that there is enough biopolymeric carbon and proteacinous nitrogen to support dense benthic communities that contrast with the usual depauperate abyssal plains. Stable carbon and nitrogen isotopes and fatty acid biomarkers were then used to shed light on the feeding strategies allowing the energy transfer from the terrestrial OM brought by the turbidity currents to the abyssal food web. In the non-reduced sediment, surface detritivorous holothurians and suspension-feeding poriferans rely on detritic OM, thereby depending directly on the turbiditic deposits. The sulphur-oxidising symbiont bearing vesicomyids closely depend on the reprocessing of OM with methane and sulphide as final products. Their carbon and nitrogen isotopic signatures vary greatly among sites
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An updated generic architecture describingcompliance in Agri-Food Supply Chains
Kruize, J.W.; Robbemond, R.M.; Verwaart, T.
2016-01-01
In this report a generic architecture is presented comprising an inventory of the most important actors, roles, processes and information that are relevant in the processes of standardisation, certification and compliance in Agri-Food Supply Chains. This architecture becomes part of an architectural framework. The architectural framework aims to reduce the paper -based administration by improving digitalisation of compliance processes and to enable a more efficient and effective data exchange...
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International Nuclear Information System (INIS)
Zach, Reto.
1980-07-01
A flexible and interactive code, NEPTUN, has been written in FORTRAN IV for the PDP-10 computer to assess the impact on man of radionuclides in aquatic food chains. NEPTUN is based on an equilibrium model of the linear-chain type, and calculates aquatic food concentrations and doses to man. A decay term is included for the holdup time of the various food types. A total of seven food types can be selected, which include drinking water, freshwater and salt-water plants, inverebrates and fish. Thirty different diets can be implemented and five different dose factor files can be chosen. These include dose conversion factors for infants and adults based on ICRP 2 and ICRP 26 methodologies. All dose factors involve a dose commitment of 50 years, or equivalently, 50 years of chronic exposure. To date, only stochastic ICRP 26 dose caluclations have been implemented. The basic concentration factor file contains data for 211 different radionuclides; the dose factor files are less comprehensive. However, all files can be readily expanded. The output includes tables of concentrations and doses for individual radionuclides, as well as summaries for groups of radionuclides. Existing aquatic food chain models and the sources of currently-used generic concentration factors are briefly reviewed, and dose factors based on ICRP 2 and ICRP 26 methodologies are contrasted. (auth)
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Directory of Open Access Journals (Sweden)
Sergio Villamayor-Tomas
2015-02-01
Full Text Available A number of frameworks have been used to study the water-food-energy nexus; but few of these consider the role of institutions in mediating environmental outcomes. In this paper we aim to start filling that gap by combining insights from the Institutional Analysis and Development (IAD framework and value chain analysis. Specifically we study food, energy and water value chains as networks of action situations (NAS where actorsʼ decisions depend not only on the institutional structure of a particular situation but also on the decisions made in related situations. Although the IAD framework has developed a solid reputation in the policy sciences, empirical applications of the related NAS concept are rare. Value-chain analysis can help drawing the empirical boundaries of NAS as embedded in production processes. In this paper we first use value-chain analysis to identify important input-output linkages among water, food and energy production processes, and then apply the IAD-NAS approach to better understand the effect of institutions within and across those processes. The resulting combined framework is then applied to four irrigation-related case studies including: the use of energy for water allocation and food production in an irrigation project in Spain; the production and allocation of treated water for food and bioenergy production in Germany; the allocation of water for food production and urban use in Kenya; and the production and allocation of energy for food production in Hyderabad, India. The case analyses reveal the value of the framework by demonstrating the importance of establishing linkages across energy, water and food-related situations and the ways in which institutions limit or facilitate synergies along the value chains.
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RADAL: a dynamic model for the transfer of radionuclides through agricultural food chains
International Nuclear Information System (INIS)
Jerez Vegueria, S.F.; Frometa Suarez, I.; Jerez Vegueria, P.F.
1996-01-01
The contamination of agricultural products by radionuclides is a mechanism which results in radiation dose commitment to the population, following fallout deposits from the atmosphere to the landscape. This paper describes the structure of the dynamic food chain model RADAL. This model simulates an acute environmental transport of fallout radionuclides through agricultural food chains to man and estimates the levels of radiation doses resulting from consumption of contaminated food. The development of RADAL was based on different existing models. For mathematical representation the transport of radionuclides was modeled through compartments representing environmental elements and/or food products. The model solves a set of linear, first-order, differential equations to estimate the concentrations of radionuclides in soil, vegetation, animal tissues and animal products as a function of time following their deposition. Dynamic physico-chemical processes of the model include the following: deposition and foliar interception, weathering, foliar absorption, soil resuspension, transfer from soil surface to the root zone, absorption by plant roots, transfer to deep soil, transfer to animal products, and human consumption of agricultural products. A parameter sensitivity analyses, performed for the main parameters of the model, showed that the foliar interception constant and resuspension factor are the most influential parameters over the radiation doses / model output. (author)
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Alkaloids in the human food chain - Natural occurrence and possible adverse effects
Koleva, I.; Beek, van T.A.; Soffers, A.E.M.F.; Dusemund, B.; Rietjens, I.
2012-01-01
Alkaloid-containing plants are an intrinsic part of the regular Western diet. The present paper summarizes the occurrence of alkaloids in the food chain, their mode of action and possible adverse effects including a safety assessment. Pyrrolizidine alkaloids are a reason for concern because of their
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Turing patterns and long-time behavior in a three-species food-chain model
Parshad, Rana D.; Kumari, Nitu Krishna; Kasimov, Aslan R.; Ait Abderrahmane, Hamid
2014-01-01
We consider a spatially explicit three-species food chain model, describing generalist top predator-specialist middle predator-prey dynamics. We investigate the long-time dynamics of the model and show the existence of a finite dimensional global
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Listeria monocytogenes cross-contamination of cheese: risk throughout the food supply chain.
Sauders, B D; D'Amico, D J
2016-10-01
Listeria monocytogenes has been the most common microbial cause of cheese-related recalls in both the United States and Canada in recent years. Since L. monocytogenes is inactivated by pasteurization, the majority of these cases have been linked to environmental and cross-contamination of fresh-soft, soft-ripened, and semi-soft cheeses. Cross-contamination of foods with L. monocytogenes is a continuous risk throughout the food supply chain and presents unique challenges for subsequent illness and outbreak investigations. Reports on outbreaks of listeriosis attributed to cross-contamination downstream from primary processing help highlight the critical role of epidemiological investigation coupled with coordinated molecular subtyping and surveillance in the recognition and investigation of complex foodborne outbreaks. Despite their complexity, environmental sampling throughout the supply chain coupled with improved genotyping approaches and concomitant analysis of foodborne illness epidemiological exposure data are needed to help resolve these and similar cases more rapidly and with greater confidence.
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Environmental assessment of management options for nutrient flows in the food chain in China.
Ma, Lin; Wang, Fanghao; Zhang, Weifeng; Ma, Wenqi; Velthof, Gerard; Qin, Wei; Oenema, Oene; Zhang, Fusuo
2013-07-02
The nitrogen (N) and phosphorus (P) costs of food production have increased greatly in China during the last 30 years, leading to eutrophication of surface waters, nitrate leaching to groundwater, and greenhouse gas emissions. Here, we present the results of scenario analyses in which possible changes in food production-consumption in China for the year 2030 were explored. Changes in food chain structure, improvements in technology and management, and combinations of these on food supply and environmental quality were analyzed with the NUFER model. In the business as usual scenario, N and P fertilizer consumption in 2030 will be driven by population growth and diet changes and will both increase by 25%. N and P losses will increase by 44 and 73%, respectively, relative to the reference year 2005. Scenarios with increased imports of animal products and feed instead of domestic production, and with changes in the human diet, indicate reductions in fertilizer consumption and N and P losses relative to the business as usual scenario. Implementation of a package of integrated nutrient management measures may roughly nullify the increases in losses in the business as usual scenario and may greatly increase the efficiency of N and P throughout the whole food chain.
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Dietary characterization of terrestrial mammals.
Pineda-Munoz, Silvia; Alroy, John
2014-08-22
Understanding the feeding behaviour of the species that make up any ecosystem is essential for designing further research. Mammals have been studied intensively, but the criteria used for classifying their diets are far from being standardized. We built a database summarizing the dietary preferences of terrestrial mammals using published data regarding their stomach contents. We performed multivariate analyses in order to set up a standardized classification scheme. Ideally, food consumption percentages should be used instead of qualitative classifications. However, when highly detailed information is not available we propose classifying animals based on their main feeding resources. They should be classified as generalists when none of the feeding resources constitute over 50% of the diet. The term 'omnivore' should be avoided because it does not communicate all the complexity inherent to food choice. Moreover, the so-called omnivore diets actually involve several distinctive adaptations. Our dataset shows that terrestrial mammals are generally highly specialized and that some degree of food mixing may even be required for most species.
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International Nuclear Information System (INIS)
Jan, Rong-Quen; Kao, Shuh-Ji; Dai, Chang-Feng; Ho, Cheng-Tze
2014-01-01
Highlights: • Damselfishes living at sites near a cage farm bore lower δ 13 C and higher δ 15 N. • Similar trends occurred in zooplankton and detritus, major foods for damselfishes. • δ 15 N enrichment in fish may have arisen from the uptake of excess feed and prey. • Farm wastes were documented entering the ecosystem through the pelagic food chain. • No clear evidence of the effects of cage farming on stable isotopes in macroalgae. - Abstract: To assess the effect of cage fish-farming on the coral reef ecosystem off Xiaoliuchiu Island, southern Taiwan, geographical differences in the food chain of each of two damselfishes, Pomacentrus vaiuli and Chromis margaritifer, were examined using a stable-isotope approach. For each damselfish, individuals were found to consume similar foods at all sites. However, specimens collected at sites near the cage farm (as the experimental sites) exhibited lower δ 13 C and higher δ 15 N signatures compared to those from reference sites. Similar trends also occurred in the zooplankton and detritus, two major food sources for both damselfishes. This finding indicates that particulate organic matter released by the farm may have entered the coral reef ecosystem through the pelagic food chain. Artificial reef emplacement is recommended to provide extra habitats under cage farms to support additional pelagic-feeding fish populations, thereby reducing environmental impacts of cage farming on coral reefs
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Directory of Open Access Journals (Sweden)
Abebe Ejigu Alemu
2016-09-01
Full Text Available Hybrid coordination systems (marketing cooperatives and contracts are in place in agriculture to link smallholder farmers to the global agri-food value chains. With the framework of transaction cost economics, this study, however, is particularly designed to investigate the key determinants pushing dairy farmers to hybrids (marketing cooperatives and contracts, viz. spot market channels in the local food chains. A household survey of 415 smallholder dairy farmers was designed. Data collection was administered using trained enumerators. A multinomial logistic regression model was employed to analyze data and to identify the signifi cant determinants. The results indicate that high transaction costs and resource constraints were found driving farmers to cooperative engagement and contracts, implying that hybrids were found to be a solution to farmers’ constraints of access to information and institutional absence, as well as resource constraints. Policy makers and development partners are advised to strengthen cooperative societies and contract enforcement mechanisms. Providing information and resources to increase smallholders’ capacity with resources appear to be interventions which will enable the agricultural marketing system to properly function by serving smallholders in linking to the global food chains.
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The salt content of products from popular fast-food chains in Costa Rica.
Heredia-Blonval, Katrina; Blanco-Metzler, Adriana; Montero-Campos, Marielos; Dunford, Elizabeth K
2014-12-01
Salt is a major determinant of population blood pressure levels. Salt intake in Costa Rica is above levels required for good health. With an increasing number of Costa Ricans visiting fast food restaurants, it is likely that fast-food is contributing to daily salt intake. Salt content data from seven popular fast food chains in Costa Rica were collected in January 2013. Products were classified into 10 categories. Mean salt content was compared between chains and categories. Statistical analysis was performed using Welch ANOVA and Tukey-Kramer HSD tests. Significant differences were found between companies; Subway products had lowest mean salt content (0.97 g/100 g; p KFC had the highest (1.57 g/100 g; p < 0.05). Significant variations in mean salt content were observed between categories. Salads had a mean salt content of 0.45 g/100 g while sauces had 2.16 g/100 g (p < 0.05). Wide variation in salt content was also seen within food categories. Salt content in sandwiches ranged from 0.5 to 2.1 g/100 g. The high levels and wide variation in salt content of fast food products in Costa Rica suggest that salt reduction is likely to be technically feasible in many cases. With an increasing number of consumers purchasing fast foods, even small improvements in salt levels could produce important health gains. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.
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Dynamical behavior of a three species food chain model with Beddington-DeAngelis functional response
International Nuclear Information System (INIS)
Naji, Raid Kamel; Balasim, Alla Tariq
2007-01-01
A three species food chain model with Beddington-DeAngelis functional response is investigated. The local stability analysis is carried out and global behavior is simulated numerically for a biologically feasible choice of parameters. The persistence conditions of a food chain model are established. The bifurcation diagrams are obtained for different parameters of the model after intensive numerical simulations. The results of simulations show that the model could exhibit chaotic dynamics for realistic and biologically feasible parametric values. Finally, the effect of immigration within prey species is investigated. It is observed that adding small amount of constant immigration to prey species stabilize the system
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Taillie, Lindsey Smith; Ng, Shu Wen; Popkin, Barry M.
2015-01-01
Introduction Proliferation of food retail chains has created an environment in which a few food retailers account for the majority of U.S. packaged food purchases (PFPs). Despite the major potential for these food retail chains (FRCs) to impact what U.S. consumers buy and eat, little is known about the nutritional profile of PFPs from these retailers, particularly PFPs from Walmart, the U.S.’ largest grocer. Methods A data set of household PFPs from Nielsen Homescan was linked to data from the Nutrition Facts Panel (N=164,315), analyzed in 2014. Fixed effects models and inverse probability weights accounting for selectivity of shopping at a retailer were used to examine shifts in nutrient densities and key food groups purchased at Walmart and other FRCs from 2000 to 2013, and whether these changes differed for low-income or race/ethnic minority households. Results There were substantial declines in energy (−73 kcal/100 g), total sugar (−8 g/100 g), and sodium density (−33 mg/100 g) of Walmart PFPs, coupled with decreases in percentage volume purchased from sweets (−11%), grain-based desserts (−2%), and savory snacks (−3%) and increases in fruits (+3%) and vegetables (+1%). PFPs from other FRCs had a more favorable nutritional profile than Walmart PFPs in 2000, but demonstrated smaller shifts over time. Disparities in the nutritional profile of Walmart PFPs by race/ethnicity but not by income level shrank over time. Conclusions The nutritional profile of Walmart purchases has improved over time and in 2013 was similar to PFPs from other FRCs. PMID:26497262
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Microplastics in aquatic food chain : sources, measurement, occurrence and potential health risks
Hollman, P.C.H.; Bouwmeester, H.; Peters, R.J.B.
2013-01-01
Pollution of the environment with plastics is a growing problem, and is expected to persist for hundreds to thousands of years. As a result microplastics, plastic particles with size smaller than 5 mm, are ubiquitously present in the aquatic food chain. The present literature review shows that the
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The Reinforcing Effects of Houselight Illumination during Chained Schedules of Food Presentation
Allen, Ron; Kupfer, Jeff; Malagodi, E. F.
2008-01-01
Pigeons' keypecking was maintained under two- and three-component chained schedules of food presentation. The component schedules were all fixed-interval schedules of either 1- or 2-min duration. Across conditions the presence of houselight illumination within each component schedule was manipulated. For each pigeon, first-component response rates…
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A study on decision-making of food supply chain based on big data
Ji, Guojun; Hu, Limei; Tan, Kim Hua
2017-01-01
As more and more companies have captured and analyzed huge volumes of data to improve the performance of supply chain, this paper develops a big data harvest model that uses big data as inputs to make more informed production decisions in the food supply chain. By introducing a method of Bayesian network, this paper integrates sample data and finds a cause-and-effect between data to predict market demand. Then the deduction graph model that translates products demand into processes and divide...
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Aschemann-Witzel, Jessica; Hooge, De Ilona E.; Rohm, Harald; Normann, Anne; Bossle, Marilia Bonzanini; Grønhøj, Alice; Oostindjer, Marije
2017-01-01
Food waste accounts for a considerable share of the environmental impact of the food sector. Therefore, strategies that aim to reduce food waste have great potential to improve sustainability of the agricultural and food supply chains. Consumer-related food waste is a complex issue that needs
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Changes in sodium levels in chain restaurant foods in Canada (2010−2013): a longitudinal study
Scourboutakos, Mary J.
2014-01-01
Background Several restaurant chains have committed to reducing sodium levels in their foods; however, how much sodium levels have changed over the past few years is unknown. The objective was to measure changes in sodium in restaurant foods from 2010 to 2013. Methods Data for the serving size, calorie and sodium level of 3878 foods were collected from the websites of 61 Canadian restaurant chains in 2010 and 2013. A longitudinal study of changes in sodium levels in foods available from the restaurants in 2010 and 2013 (n = 2198) was conducted. Levels in newly reported and discontinued foods were also investigated. Results Sodium levels (mg/serving) decreased in 30.1% of foods, increased in 16.3% and were unchanged in 53.6%. The average change in foods with a decrease in sodium was –220 (standard deviation [SD] ± 303) mg/serving (a decline of 19% [SD ± 17%]), whereas the average change in foods with an increase in sodium was 251 (SD ± 349) mg/serving (a 44% [SD ± 104%] increase). The prevalence and magnitude of change varied depending on the restaurant and food category. Overall, there was a small, yet significant, decrease in sodium per serving (–25 [SD ± 268] mg, p restaurant foods have produced inconsistent results. Although the lower levels in some foods show that sodium reduction is possible, the simultaneous increase in other foods demonstrates the need for targets and timelines for sodium reduction in restaurants. PMID:25553327
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Test what you eat. Monitoring of radioactivity in the food chain
International Nuclear Information System (INIS)
2014-01-01
Since 2013, the total beta activity in animal feed products being exported to Belarus shall be lower than 600 Becquerel per kilogram. The Belgian Nuclear Research Center SCK-CEN carries out these checks on behalf of the professional association of compound feed manufacturers in Belgium. The article discusses work conducted by SCK-CEN relating to the monitoring of radioactivity in the food chain.
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Food Chains. Animal Life in Action[TM]. Schlessinger Science Library. [Videotape].
2000
This 23-minute videotape for grades 5-8, presents the myriad of animal life that exists on the planet. Students can view and perform experiments and investigations that help explain animal traits and habits. The food chain provides a clear example of how life continues year after year. Students learn how the cycle of energy starts with the sun,…
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MAFF monitoring of the terrestrial environment
International Nuclear Information System (INIS)
Sherlock, J.C.
1993-01-01
This paper addresses the food surveillance programme of the Ministry of Agriculture, Fisheries and Food (MAFF), in particular the Terrestrial Radioactivity Monitoring Programme (TRAMP) and the estimation of dietary intake of radionuclides. To define the surveillance programme the following issues need to be decided upon: 1) the type of food which should be analysed; 2) the nature of the contaminants which should be analysed; and 3) the geographical location from which the food samples should be taken. (author)
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DEFF Research Database (Denmark)
Grunow, Martin; Rong, Aiying; Akkerman, Renzo
2008-01-01
on production and distribution planning. Here, we develop a methodology for production and distribution planning in food supply chains which minimizes production and logistics costs and at the same time reduces food safety concerns, limits the size of potential recalls, and satisfies product quality...... with traceability from the viewpoint of information system development and technology development such as radio frequency identification (RFID) and DNA-based techniques. However, traceability and its implications for food safety are thus far not incorporated in the standard operations management literature...
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Food safety standards in the fresh produce supply chain: advantages and disadvantages
Uyttendaele, M.; Jacxsens, L.; Boxstael, Van S.; Kirezieva, K.; Luning, P.
2015-01-01
Abstract : Food safety standards in the fresh produce supply chain are discussed in view of the outcomes of a European Union Directorates General (EU DG) Research project FP7 Veg-i-Trade ‘Impact of climate change and international trade on the safety of fresh produce’. Various standards are outlined
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Design of a supply chain network for pea-based novel protein foods
Apaiah, R.K.; Hendrix, E.M.T.
2005-01-01
This paper presents an operations research technique that can be used for supply chain design and applies it to create a supply network with a goal to manufacture a pea-based NPF as cheaply as possible. The current food production and consumption pattern has a strong impact on the environment and
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Rural women in food chain activities: A case of Ibo-speaking ethnic ...
African Journals Online (AJOL)
This study examines the food chain processes in which women often participate. 480 respondents were randomly selected and used for the study which covered the local government areas in which the Ibo-speaking Delta (Aninma) people reside. Results of the survey indicate that most women in the area are literate.
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Early Cretaceous terrestrial ecosystems in East Asia based on food-web and energy-flow models
Matsukawa, M.; Saiki, K.; Ito, M.; Obata, I.; Nichols, D.J.; Lockley, M.G.; Kukihara, R.; Shibata, K.
2006-01-01
In recent years, there has been global interest in the environments and ecosystems around the world. It is helpful to reconstruct past environments and ecosystems to help understand them in the present and the future. The present environments and ecosystems are an evolving continuum with those of the past and the future. This paper demonstrates the contribution of geology and paleontology to such continua. Using fossils, we can make an estimation of past population density as an ecosystem index based on food-web and energy-flow models. Late Mesozoic nonmarine deposits are distributed widely on the eastern Asian continent and contain various kinds of fossils such as fishes, amphibians, reptiles, dinosaurs, mammals, bivalves, gastropods, insects, ostracodes, conchostracans, terrestrial plants, and others. These fossil organisms are useful for late Mesozoic terrestrial ecosystem reconstruction using food-web and energy-flow models. We chose Early Cretaceous fluvio-lacustrine basins in the Choyr area, southeastern Mongolia, and the Tetori area, Japan, for these analyses and as a potential model for reconstruction of other similar basins in East Asia. The food-web models are restored based on taxa that occurred in these basins. They form four or five trophic levels in an energy pyramid consisting of rich primary producers at its base and smaller biotas higher in the food web. This is the general energy pyramid of a typical ecosystem. Concerning the population densities of vertebrate taxa in 1 km2 in these basins, some differences are recognized between Early Cretaceous and the present. For example, Cretaceous estimates suggest 2.3 to 4.8 times as many herbivores and 26.0 to 105.5 times the carnivore population. These differences are useful for the evaluation of past population densities of vertebrate taxa. Such differences may also be caused by the different metabolism of different taxa. Preservation may also be a factor, and we recognize that various problems occur in
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Accumulation of tritium in aquatic organisms through a food chain with three trophic levels
International Nuclear Information System (INIS)
Komatsu, Kenshi; Higuchi, Masataka; Sakka, Masatoshi
1981-01-01
Accumulation of tritium in aquatic organisms was estimated through a model food chain such as; tritiated water (THO) → diatoms → brine shrimps → Japanese killifish. Tritium accumulations in each organism as organic bound form are expressed as the R value which is defined as the ratio of tritium specific activity in lyophilized organisms (μCi/gH) to that in water (μCi/gH). The maximum R values were 0.5 in diatoms, Chaetoceros gracilis, 0.5 in brine shrimps, Artamia salina, and 0.32 in Japanese killifish, Oryzias latipes under the growing condition where tritium accumulation took place from tritiated water without tritiated diets. Brine shrimps and Japanese killifish, which grew from larvae to adult in tritiated sea water with feeding on tritiated diets (model food chain), had the R value at 0.70 and 0.67 respectively, indicating that more tritium accumulation in consumer populations with tritiated diets than those without tritiated diets. In addition, the R values of each organ of Japanese killifish, of DNA and the nucleotides purified from brine shrimps growing under the condition with or without our model food chain were measured to estimate the tritium distribution in the body or various components of the organism. These results did not indicate the seeking characteristic of tritium to some specific organs of compounds. (author)
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Accumulation of tritium in aquatic organisms through a food chain with three trophic levels
Energy Technology Data Exchange (ETDEWEB)
Komatsu, K.; Higuchi, M.; Sakka, M. (Tohoku Univ., Sendai (Japan). School of Medicine)
1981-06-01
Accumulation of tritium in aquatic organisms was estimated through a model food chain such as; tritiated water (THO) ..-->.. diatoms ..-->.. brine shrimps ..-->.. Japanese killifish. Tritium accumulations in each organism as organic bound form are expressed as the R value which is defined as the ratio of tritium specific activity in lyophilized organisms (..mu..Ci/gH) to that in water (..mu..Ci/gH). The maximum R values were 0.5 in diatoms, Chaetoceros gracilis, 0.5 in brine shrimps, Artamia salina, and 0.32 in Japanese killifish, Oryzias latipes under the growing condition where tritium accumulation took place from tritiated water without tritiated diets. Brine shrimps and Japanese killifish, which grew from larvae to adult in tritiated sea water with feeding on tritiated diets (model food chain), had the R value at 0.70 and 0.67 respectively, indicating that more tritium accumulation in consumer populations with tritiated diets than those without tritiated diets. In addition, the R values of each organ of Japanese killifish, of DNA and the nucleotides purified from brine shrimps growing under the condition with or without our model food chain were measured to estimate the tritium distribution in the body or various components of the organism. These results did not indicate the seeking characteristic of tritium to some specific organs of compounds.
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Trends and advances in food analysis by real-time polymerase chain reaction.
Salihah, Nur Thaqifah; Hossain, Mohammad Mosharraf; Lubis, Hamadah; Ahmed, Minhaz Uddin
2016-05-01
Analyses to ensure food safety and quality are more relevant now because of rapid changes in the quantity, diversity and mobility of food. Food-contamination must be determined to maintain health and up-hold laws, as well as for ethical and cultural concerns. Real-time polymerase chain reaction (RT-PCR), a rapid and inexpensive quantitative method to detect the presence of targeted DNA-segments in samples, helps in determining both accidental and intentional adulterations of foods by biological contaminants. This review presents recent developments in theory, techniques, and applications of RT-PCR in food analyses, RT-PCR addresses the limitations of traditional food analyses in terms of sensitivity, range of analytes, multiplexing ability, cost, time, and point-of-care applications. A range of targets, including species of plants or animals which are used as food ingredients, food-borne bacteria or viruses, genetically modified organisms, and allergens, even in highly processed foods can be identified by RT-PCR, even at very low concentrations. Microfluidic RT-PCR eliminates the separate sample-processing step to create opportunities for point-of-care analyses. We also cover the challenges related to using RT-PCR for food analyses, such as the need to further improve sample handling.
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International Nuclear Information System (INIS)
Riggle, K.J.; Roddy, J.W.
1989-02-01
This work is part of the ongoing Systems Modeling Program at Oak Ridge National Laboratory, which is assisting the DOE Office of Civilian Radioactive Waste Management in selecting appropriate computer codes for the process of licensing a high-level radioactive waste repository or a monitored retrievable storage facility. A preliminary study of codes for predicting dose to man following airborne releases of radionuclides is described. These codes use models for estimating atmospheric dispersion of activity and deposition onto the ground surface, exposures via external irradiation, inhalation of airborne activity, and ingestion following transport through terrestrial food chains, and the dose per unit exposure for each exposure mode. A set of criteria is given for use in choosing codes for further examination. From a list of over 150 computer codes, five were selected for review
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Zhang, Can; Wang, Xingmin; Ashraf, Umair; Qiu, Baoli; Ali, Shaukat
2017-09-01
Contamination of soil with heavy metals has become an issue of concern on global scale. This study investigates the translocation of lead (Pb) along the soil - plant (eggplant and tomato) - mealybug (Dysmicoccus neobrevipes) - ladybird beetle (Cryptolaemus montrouzieri) food chain. Soil amendments used for this study were adjusted to 0, 25, 50 and 100mg/kg of Pb (w/w). The results revealed significantly higher transfer of Pb in tomato when compared to eggplant. Bio-magnification of Pb (2-4 times) was observed for soil - root transfer whereas Pb was bio-minimized in later part of food chain (shoot - mealybug - ladybird transfer). A dose dependent increase in transfer of Pb across the multi-trophic food chain was observed for both host plants. A decrease in coefficients of Pb transfer (from root - shoot and shoot - mealybug) was observed with increase in Pb concentrations. Our results also showed removal of Pb from the bodies of ladybird beetle during metamorphosis. Further studies are required to explain the mechanisms or physiological pathways involved in the bio-minimization of Pb across the food chain. Copyright © 2017 Elsevier Inc. All rights reserved.
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Sustainability of processed foods supply chain: Social, economic and territorial performance
Directory of Open Access Journals (Sweden)
Beber Caetano
2016-01-01
Full Text Available In a global market, food companies engaged in sustainable development must now integrate the economic and social component. However the tools to assess it are lacking. Several theoretical frameworks have been developed to define social sustainability and its implementation. The attributional approaches, pathways or capabilities methods have emerged, based on a functional unit of a good or service along the supply chain. This paper proposes a new method to assess social economic and territorial performances of a food chain as a whole on a Territory. It is divided into four components: (i dignity and well-being of workers, (ii contribution to local life, (iii fairness and integrity of business practices, and (iv creation of material and intangible wealth. 50 criteria are used according to international, national or sectoral references. This generic method applicable to any sector of processed food products aims to identify where are the areas of improvement to qualify the sector as socially sustainable. An application to the wine Beaujolais and Burgundy wine was performed from surveys of 35 production and trade operators in 2014. The results show that the sector is particularly effective for the promotion of the territory, local life participation, loyalty and integrity of business practices; some improvement is still possible for the welfare of workers and the creation of material wealth. This method can be coupled with the environmental performance determined by the life cycle analysis in order to assess the sustainability in its entirety.
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Utilization of the terrestrial cyanobacteria
Katoh, Hiroshi; Tomita-Yokotani, Kaori; Furukawa, Jun; Kimura, Shunta; Yokoshima, Mika; Yamaguchi, Yuji; Takenaka, Hiroyuki
The terrestrial, N _{2}-fixing cyanobacterium, Nostoc commune has expected to utilize for agriculture, food and terraforming cause of its extracellular polysaccharide, desiccation tolerance and nitrogen fixation. Previously, the first author indicated that desiccation related genes were analyzed and the suggested that the genes were related to nitrogen fixation and metabolisms. In this report, we suggest possibility of agriculture, using the cyanobacterium. Further, we also found radioactive compounds accumulated N. commune (cyanobacterium) in Fukushima, Japan after nuclear accident. Thus, it is investigated to decontaminate radioactive compounds from the surface soil by the cyanobacterium and showed to accumulate radioactive compounds using the cyanobacterium. We will discuss utilization of terrestrial cyanobacteria under closed environment. Keyword: Desiccation, terrestrial cyanobacteria, bioremediation, agriculture
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International Nuclear Information System (INIS)
Ng, Y.C.; Phillips, W.A.; Ricker, Y.E.; Tandy, R.K.; Thompson, S.E.
1978-01-01
The general approach for estimating the concentrations of radionuclides in terrestrial foods and dose commitments to individuals and to the population follows procedures recommended by the U.S. Nuclear Regulatory Commission Regulatory Guide 1.109 for estimating annual doses to man from routine releases of reactor effluents (USNRC 77). These procedures evolved from the HERMES computer code (12336), which was used to assess the radiological impacts of the future development of nuclear facilities in the Upper Mississippi River Basin (11876) and in the Tennessee Valley Region. Our approach is also basically similar to the FOOD computer program for calculating radiological doses from the ingestion of terrestrial food products contaminated with radionuclides transported to fields from air and surface waters (13320). The computations for assessing terrestrial foodchain contamination and population dose are organized as a series of modules. From monthly deposition rates (or average concentrations in surface air) of radionuclides in each county we compute the following: concentrations in crops due to deposition on aerial parts; concentrations in crops due to uptake from soil via roots; total concentrations from deposition on aerial parts and root uptake; concentrations in food and feed at the time of harvest or collection; concentrations in food and feed at the time of consumption; concentrations in meat, milk, and eggs due to the ingestion of contaminated feed by livestock; intakes of radionuclides by individuals from ingestion of terrestrial foods and the resultant dosage; and intakes of radionuclides by the population and the resultant dosage. The next section describes the regional agricultural data base for the SRP site. We will then describe, in some detail, the computations for the evaluation of each module
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Local fall-out and the animal food chain
International Nuclear Information System (INIS)
Prat, G.; Mercier, F.J.
1967-01-01
The local consequences of fresh fall-out, especially in the case of atmospheric nuclear explosions, are reviewed from the point of view of the internal contamination of the consumer of foodstuffs of animal origin. The edibility of foodstuffs derived from animals having grazed in the presence of fall-out is evaluated both from the wholesome and radio-toxicological points of view. The contamination level of these foodstuffs is calculated as a function of the ground fall-out, and of agronomical and ecological parameters for each radio-nuclide of the animal food chain. The internal exposure of the human consumer is calculated from this level as a function of the diet and of various parameters especially temporal. The equivalent dose to each critical organ, including the digestive tract is deduced from the burdens of each organ. From this a nutritional hygiene in the areas affected by fall-out is obtained, in relationship to the action levels fixed by the responsible authorities in exceptional circumstances. Criteria for these action levels are given as function of the food rations. (authors) [fr
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Energy Technology Data Exchange (ETDEWEB)
Leppaenen, A.P.; Solatie, D. [Radiation and Nuclear Safety Authority - STUK (Finland); Paatero, J. [Finnish Meteorological Institute (Finland)
2014-07-01
There are plans to open a new nuclear power plant in Northern Finland at Pyhaejoki. The currently planned reactor type is AES 2006 built by Rosenergoatom. The power output of the AES 2006 is 1200 MWe. In a hypothetical reactor accident at Pyhaejoki large amounts of radioactivity would be released to the environment in Northern Europe. With suitable wind conditions the contaminants would contaminate large areas in the Euro-Arctic region in Northern Scandinavia and in Kola Peninsula. Northern parts of Scandinavia belongs to the sub-arctic region where reindeer herding is an important livelihood for the local and for the indigenous Sami people. As a results of the CEEPRA-project ('Collaboration Network on Environmental Radiation Protection and Research') funded by the EU's Kolarctic ENPI CBC program estimated a possible fallout to Finnish Lapland from a hypothetical nuclear power plant accident occurring at the planned site. Lichen-reindeer-man food chain is an important food chain to the people living in Lapland from traditional and from economical point of views. The food chain is known to enrich radioactive contaminants efficiently. In case of nuclear fallout this food chain would be one of the primary sources of {sup 137}Cs into the inhabitants in Northern regions. The food chain has been well-studied where studies began in the 1960's and was intensified after the Chernobyl accident. This study concentrates on the effects caused by the hypothetical accident, occurring at the planned Pyhaejoki power plant, to the lichen-reindeer-man food chain. The transfer of {sup 137}Cs and {sup 134}Cs to the reindeer meat and possible doses to the man will be estimated. Document available in abstract form only. (authors)
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Pricing Decisions in Franchised Chains: A Look at the Restaurant and Fast-Food Industry
Francine Lafontaine
1995-01-01
This paper examines empirical issues of pricing and price dispersion within franchised restaurant and fast-food chains. Given the per se illegality of resale price maintenance (RPM) under current U.S. Antitrust laws, and the fact that franchised outlets are independent businesses under the law, franchisors must delegate the power to set prices to franchisees whereas corporate chains can control downstream prices directly. The issue I examine is whether it matters empirically who, between the ...
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Ismail, Adam; Rice, Harry B
2014-11-01
The U.S. military may consider exploring the inclusion of the long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in the diets of active duty military personnel. To be successful, certain challenges must be overcome including determining appropriate dosage, ensuring cost efficiency, and optimizing stability. To increase EPA and DHA intake, the military should consider using one of three strategies, including mandates or recommendations on omega-3 supplement usage, contracts to purchase commercially available foods for distribution in the food supply chain, or direct addition of EPA and DHA into currently consumed foods. This review presents the challenges and strategies and provides potential suggestions to the military to increase the likelihood of success. Reprint & Copyright © 2014 Association of Military Surgeons of the U.S.
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Effect of Zn(II) deposition in soil on mulberry-silk worm food chain
African Journals Online (AJOL)
USER
2010-03-15
Mar 15, 2010 ... present in B. mori body was responsible for toxic effects on its life cycle. First instar of B. ..... methyl mercury and zinc in an intertidal rock shore food chain. J. Exp. Mar. ... Embryonic mortality and abnormalities of aquatic birds.
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DEFF Research Database (Denmark)
Adler-Nissen, Jens; Zammit, Gine Ørnholt
2011-01-01
with small blocks of a frozen model food (23 pct. Tylose® gel) and quipped with temperature loggers were distributed by trucks operating in the cold chain. In addition, controlled storage and temperature abuse experiments were conducted. To predict the product temperature–time relationship we developed a new...... frozen even after two days or more of distribution at +5oC, and that the temperatures inside the product and in the middle of the box were quite stable against the normal oscillations of the ambient temperature in the cold chain. The product temperature was also robust against temperature abuse......In collaboration with two commercial distributors we have tested a new concept for distribution, where convenience products for the food service industry are prepared, frozen and packed in cardboard boxes, but distributed in the chill chain at +5°C instead of in the frost chain. This will lead...
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Edible energy: balancing inputs and waste in food supply chain and biofuels from algae
Alimonti, Gianluca; Brambilla, Riccardo; Pileci, Rosaria; Romano, Riccardo; Rosa, Francesca; Spinicci, Luca
2017-01-01
Energy is life. Without it there is no water, there is no nutrition. Man's ability to live, grow, produce wealth is closely linked to the energy availability and use. Fire has been the first energy conversion technology; since that moment, the link between energy and progress has been indissoluble. Nowadays, a much greater energy input into the food supply chain has made a much higher food production possible. This might have an impact on the water availability. Algae are a promising solution for the energy-food-water nexus.
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The food chain transfer of radionuclides through semi-natural habitats
International Nuclear Information System (INIS)
Copplestone, David.
1996-07-01
The behaviour of 134 Cs, 137 Cs, 238 Pu, 239+240 Pu and 241 Am in food chains in three semi-natural ecosystems: a coniferous woodland, a salt marsh and a sand dune have been investigated. These sites, within the environs of the Sellafield nuclear complex in Cumbria, are subject to both anthropogenic and historic inputs of radioactivity. Inputs to these ecosystems have been assessed, as well as activity in soils, vegetation, litter, invertebrates and small mammals. (author)
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Lange, G.; Haynert, K.; Dinter, T.; Scheu, S.; Kröncke, I.
2018-01-01
Frequent environmental changes and abiotic gradients of the Wadden Sea require appropriate adaptations of the local organisms and make it suitable for investigations on functional structure of macrozoobenthic communities from marine to terrestrial boundaries. To investigate community patterns and food use of the macrozoobenthos, a transect of 11 stations was sampled for species number, abundance and stable isotope values (δ13C and δ15N) of macrozoobenthos and for stable isotope values of potential food resources. The transect was located in the back-barrier system of the island of Spiekeroog (southern North Sea, Germany). Our results show that surface and subsurface deposit feeders, such as Peringia ulvae and different oligochaete species, dominated the community, which was poor in species, while species present at the transect stations reached high abundance. The only exception was the upper salt marsh with low abundances but higher species richness because of the presence of specialized semi-terrestrial and terrestrial taxa. The macrozoobenthos relied predominantly on marine resources irrespective of the locality in the intertidal zone, although δ13C values of the consumers decreased from - 14.1 ± 1.6‰ (tidal flats) to - 21.5 ± 2.4‰ (salt marsh). However, the ubiquitous polychaete Hediste diversicolor showed a δ15N enrichment of 2.8‰ (an increase of about one trophic level) from bare sediments to the first vegetated transect station, presumably due to switching from suspension or deposit feeding to predation on smaller invertebrates. Hence, we conclude that changes in feeding mode represent an important mechanism of adaptation to different Wadden Sea habitats.
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Energy Technology Data Exchange (ETDEWEB)
Carvalho, Fernando P., E-mail: carvalho@itn.p [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, E.N. 10, 2686-953 Sacavem (Portugal)
2011-05-15
The determination of {sup 210}Po and {sup 210}Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 x 10{sup -1} Bq kg{sup -1} (wet wt.) in jellyfish, to very high values of about of 3 x 10{sup 4} Bq kg{sup -1} (wet wt.) in the gut walls of sardines, with a common pattern of {sup 210}Po > {sup 210}Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that {sup 210}Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As {sup 210}Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, {sup 210}Po transfer factors are similar to ecotrophic coefficients. {sup 210}Pb is transferred less efficiently in marine food chains and this contributes to increased {sup 210}Po:{sup 210}Pb activity ratios in some trophic levels.
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Hobin, Erin; Lebenbaum, Michael; Rosella, Laura; Hammond, David
2015-03-01
To assess the availability, location, and format of nutrition information in fast-food chain restaurants in Ontario. Nutrition information in restaurants was assessed using an adapted version of the Nutrition Environment Measures Study for Restaurants (NEMS-R). Two raters independently visited 50 restaurants, 5 outlets of each of the top-10 fast-food chain restaurants in Canada. The locations of the restaurants were randomly selected within the Waterloo, Wellington, and Peel regions in Ontario, Canada. Descriptive results are presented for the proportion of restaurants presenting nutrition information by location (e.g., brochure), format (e.g., use of symbols), and then by type of restaurant (e.g., quick take-away, full-service). Overall, 96.0% (n = 48) of the restaurants had at least some nutrition information available in the restaurant. However, no restaurant listed calorie information for all items on menu boards or menus, and only 14.0% (n = 7) of the restaurants posted calorie information and 26.0% (n = 13) of restaurants posted other nutrients (e.g., total fat) for at least some items on menus boards or menus. The majority of the fast-food chain restaurants included in our study provided at least some nutrition information in restaurants; however, very few restaurants made nutrition information readily available for consumers on menu boards and menus.
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Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark
DEFF Research Database (Denmark)
Wielinga, Pieter; Jensen, Vibeke Frøkjær; Aarestrup, Frank Møller
2014-01-01
was stimulated. Complications of alarming high levels of AMR in animals, and a general discontent about this situation (including farmers and vets) demanded a solution. National surveillance in DANMAP involving all stakeholders from the farm-to-fork food chain was setup to counteract scientific unknowns...
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Information and Communication Technology as a Driver for Change in Agri-food Chains
Poppe, Krijn J.; Wolfert, J.; Verdouw, Cor; Verwaart, Tim
2013-01-01
Agri-food chains will be changed in the coming years by Information and Communication Technology (ICT). Technological trends and economic analysis suggest that ICT will be a major driver for innovation. Satellites and sensors make precision agriculture possible. More and more data are being
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Price transmission in the agri-food value chain - from a farmer perspective
DEFF Research Database (Denmark)
Hansen, Henning Otte
2015-01-01
Price transmission in the agri-food value chain - when changes in one price cause another price downstream to change - is an important issue for farmers, markets and the economy as an efficient market price setting is crucial for all market players. However, there are numerous examples of price...... transmission in the agriculture value chain not working optimally, and there are several different forms of incompleteness and imperfection. There are a number of possible causes, but it is difficult to document on the basis of empirical data. The aim of this article is therefore to document the presence...... of imperfect price transmission, to determine some of the underlying causes and driving forces behind the phenomenon as well as highlight farmers’ interests, role and opportunities in connection with ensuring more effective price transmission. On the basis of an example of a grain-bread value chain...
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Development of a ECOREA-II code for human exposures from radionuclides through food chain
International Nuclear Information System (INIS)
Yoo, D. H.; Choi, Y. H.
2001-01-01
The release of radionuclides from nuclear facilities following an accident into air results in human exposures through two pathways. One is direct human exposures by inhalation or dermal absorption of these radionucles. Another is indirect human exposures through food chain which includes intakes of plant products such as rice, vegetables from contaiminated soil and animal products such as meet, milk and eggs feeded by contaminated grasses or plants on the terrestial surface. This study presents efforts of the development of a computer code for the assessment of the indirect human exposure through such food chains. The purpose of ECOREA-II code is to develop appropriate models suitable for a specific soil condition in Korea based on previous experimental efforts and to provide a more user-friendly environment such as GUI for the use of the code. Therefore, the current code, when more fully developed, is expected to increase the understanding of environmental safety assessment of nuclear facilities following an accident and provide a reasonable regulatory guideline with respecte to food safety issues
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Cheng, Rachel; Mantovani, Alberto; Frazzoli, Chiara
2017-01-01
Challenges posed by changes in livestock production in emerging food producing areas and demographic development and climate change require new approaches and responsibilities in the management of food chains. The increasingly recognized role of primary food producers requires the support of the scientific community to instruct effective approaches based on scientific data, tools, and expertise. Mali is an emerging food producing area, and this review covers (i) the dairy farming scenario and its environment, (ii) the role of dairy production in food security, including the greatly different animal rearing systems in the Sahel and tropical regions, (iii) risk management pillars as modern infrastructures, effective farmer organizations, and institutional systems to guarantee animal health and safety of products, and (iv) feasible interventions based on good practices and risk assessment at the farm level (e.g., sustainable use of fertilizers, feeds, veterinary drugs, and pesticides) to protect consumers from food safety hazards. Social innovation based on the empowerment of the primary food producers emerges as crucial for sustainable and safe food production. Sustainable policies should be supported by the mobilization of stakeholders of One Health, which is a science-based approach to linking human health and nutrition with the health and management of food producing animals and environmental safety. In the context of the complex, multifaceted scenario of Mali dairy production, this article presents how a cost-effective animal health and food safety scheme could be established in the dairy production chain. Because milk is a major commodity in this country, benefits could be derived in food security, public health, the resilience of the farming system, animal husbandry, and international trade.
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Antibiotic Resistance in the Food Chain: A Developing Country-Perspective.
Founou, Luria Leslie; Founou, Raspail Carrel; Essack, Sabiha Yusuf
2016-01-01
Antibiotics are now "endangered species" facing extinction due to the worldwide emergence of antibiotic resistance (ABR). Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production industry having contributed to the actual global challenge of ABR. There are no geographic boundaries to impede the worldwide spread of ABR. If preventive and containment measures are not applied locally, nationally and regionally, the limited interventions in one country, continent and for instance, in the developing world, could compromise the efficacy and endanger ABR containment policies implemented in other parts of the world, the best-managed high-resource countries included. Multifaceted, comprehensive, and integrated measures complying with the One Health approach are imperative to ensure food safety and security, effectively combat infectious diseases, curb the emergence and spread of ABR, and preserve the efficacy of antibiotics for future generations. Countries should follow the World Health Organization, World Organization for Animal Health, and the Food and Agriculture Organization of the United Nations recommendations to implement national action plans encompassing human, (food) animal, and environmental sectors to improve policies, interventions and activities that address the prevention and containment of ABR from farm-to-fork. This review covers (i) the origin of antibiotic resistance, (ii) pathways by which bacteria spread to humans from farm-to-fork, (iii) differences in levels of antibiotic resistance between developed and developing countries, and (iv) prevention and containment measures of antibiotic resistance in the food chain.
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Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia
Directory of Open Access Journals (Sweden)
Lasmono Tri Sunaryanto
2014-06-01
Full Text Available This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, techniques of data collection through surveys, analysis desk, and the FGD. The data will be analyzed with descriptive statistics. Results of study on PT KML and 46 units of food and drink SMEs in Malang shows that the condition of the SME food-beverage cluster is: not formal, and still as the center. As for the condition of the existence of information technology: the majority of SMEs do not have the PC and only 11% who have it, of which only 23% have a PC that has an internet connection, as well as PC ownership is mostly just used for administration, with WORD and EXCEL programs, and only 4% (1 unit SMEs who use the internet marketing media.
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Dynamic model for tritium transfer in an aquatic food chain.
Melintescu, A; Galeriu, D
2011-08-01
Tritium ((3)H) is released from some nuclear facilities in relatively large quantities. It is a ubiquitous isotope because it enters straight into organisms, behaving essentially identically to its stable analogue (hydrogen). Tritium is a key radionuclide in the aquatic environment, in some cases, contributing significantly to the doses received by aquatic, non-human biota and by humans. The updated model presented here is based on more standardized, comprehensive assessments than previously used for the aquatic food chain, including the benthic flora and fauna, with an explicit application to the Danube ecosystem, as well as an extension to the special case of dissolved organic tritium (DOT). The model predicts the organically bound tritium (OBT) in the primary producers (the autotrophs, such as phytoplankton and algae) and in the consumers (the heterotrophs) using their bioenergetics, which involves the investigation of energy expenditure, losses, gains and efficiencies of transformations in the body. The model described in the present study intends to be more specific than a screening-level model, by including a metabolic approach and a description of the direct uptake of DOT in marine phytoplankton and invertebrates. For a better control of tritium transfer into the environment, not only tritiated water must be monitored, but also the other chemical forms and most importantly OBT, in the food chain.
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Mazur, G; Braunitzer, G
1984-09-01
The hemoglobins from a lowland tapir (Tapirus terrestris) were analysed and the complete primary structure is described. The globin chains were separated on CM cellulose column in 8M urea and the amino-acid sequences were determined in the liquid phase sequenator. The results show that globin consists of two alpha chains (alpha I and alpha II) and beta major and beta minor components. The alpha chains differ only at one position: alpha I contains aspartic acid and alpha II glycine. The beta chains are heterogeneous: aspartic and glutamic acid were found at position beta 21 and beta 73 of the beta major components and asparagine and serine at position beta 139. In the beta minor components four positions were found with more than one amino acid, namely beta 2, beta 4, beta 6 and beta 56. The sequences are compared with those of man, horse and rhinoceros. Four residues of horse methemoglobin, which are involved in the alpha 1 beta 1 contacts are substituted in tapir hemoglobins. In the alpha chains: alpha 107(G14)Ser----Val, alpha 111-(G18) Val----Leu, alpha 115(GH3) Asn----Asp or Gly; in the beta chains: beta 116(G18) Arg----Gln. The amino acid at beta 2 of the major components is glutamic acid while glutamine and histidine are found in the minor components. Although glutamic acid, a binding site for ATP, does not interact with 2,3-bisphosphoglycerate, glutamine and histidine in the minor components are responsible for the slight effect of 2,3-bisphosphoglycerate on tapir hemoglobin.
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Li, Y.
2010-01-01
Food quality problems in Food Supply Chain Networks (FSCN) have not only brought losses to the food industry, but also risks to the health of consumers. In current FSCN, Information Systems are widely used. Those information systems contain the data about various aspects of food production (e.g.
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Analysis of information on food chain in Europe and Piedmont region, Italy
Directory of Open Access Journals (Sweden)
Daniele Pattono
2014-09-01
Full Text Available Food chain information (FCI is an innovation of the new European regulation. Its purpose is to enhance the concept of food security. FCI includes specifications such as: health status, information on treatments and diseases, analytical reports on control plans, zoonoses or environmental contaminants, production performance, etc. The aim of this article is to compare the different European guidelines and analyse the situation in Piedmont in order to assess potential problems and propose solutions. European guidelines are similar one another, but they have been tailored to the epidemiological situations of each state. Except for Spain and Germany, FCI models are different for each species and the poultry sector is the most detailed. Unfortunately, Italy has not provided guidelines yet, and this has generated considerable differences. Overall, the number of FCI models with incomplete information is the largest group compared to the models not completed for each entry. The main deficiencies are related to pharmacological treatments. The health status of the farm is listed consistently regarding the compulsory eradication plans, but other national voluntary or accreditation plans are rarely mentioned. The situation is similar in other European countries. In conclusion, FCI is an effective tool if applied with consistency and reason. Only in this way the collection of data will be effective and representative of the food chain.
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Namba, Alexa; Auchincloss, Amy; Leonberg, Beth L; Wootan, Margo G
2013-06-20
Since 2008, several states and municipalities have implemented regulations requiring provision of nutrition information at chain restaurants to address obesity. Although early research into the effect of such labels on consumer decisions has shown mixed results, little information exists on the restaurant industry's response to labeling. The objective of this exploratory study was to evaluate the effect of menu labeling on fast-food menu offerings over 7 years, from 2005 through 2011. Menus from 5 fast-food chains that had outlets in jurisdictions subject to menu-labeling laws (cases) were compared with menus from 4 fast-food chains operating in jurisdictions not requiring labeling (controls). A trend analysis assessed whether case restaurants improved the healthfulness of their menus relative to the control restaurants. Although the overall prevalence of "healthier" food options remained low, a noteworthy increase was seen after 2008 in locations with menu-labeling laws relative to those without such laws. Healthier food options increased from 13% to 20% at case locations while remaining static at 8% at control locations (test for difference in the trend, P = .02). Since 2005, the average calories for an à la carte entrée remained moderately high (approximately 450 kilocalories), with less than 25% of all entrées and sides qualifying as healthier and no clear systematic differences in the trend between chain restaurants in case versus control areas (P ≥ .50). These findings suggest that menu labeling has thus far not affected the average nutritional content of fast-food menu items, but it may motivate restaurants to increase the availability of healthier options.
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Opportunity for high value-added chemicals from food supply chain wastes.
Matharu, Avtar S; de Melo, Eduardo M; Houghton, Joseph A
2016-09-01
With approximately 1.3 billion tonnes of food wasted per annum, food supply chain wastes (FSCWs) may be viewed as the contemporary Periodic Table of biobased feedstock chemicals (platform molecules) and functional materials. Herein, the global drivers and case for food waste valorisation within the context of global sustainability, sustainable development goals and the bioeconomy are discussed. The emerging potential of high value added chemicals from certain tropical FSCW is considered as these are grown in three major geographical areas: Brazil, India and China, and likely to increase in volume. FSCW in the context of biorefineries is discussed and two case studies are reported, namely: waste potato, and; orange peel waste. Interestingly, both waste feedstocks, like many others, produce proteins and with the global demand for vegetable proteins on the rise then proteins from FSCW may become a dominant area. Copyright © 2016 Elsevier Ltd. All rights reserved.
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De Steur, Hans; Wesana, Joshua; Dora, Manoj K; Pearce, Darian; Gellynck, Xavier
2016-12-01
The interest to reduce food losses and wastes has grown considerably in order to guarantee adequate food for the fast growing population. A systematic review was used to show the potential of Value Stream Mapping (VSM) not only to identify and reduce food losses and wastes, but also as a way to establish links with nutrient retention in supply chains. The review compiled literature from 24 studies that applied VSM in the agri-food industry. Primary production, processing, storage, food service and/or consumption were identified as susceptible hotspots for losses and wastes. Results further revealed discarding and nutrient loss, most especially at the processing level, as the main forms of loss/waste in food, which were adapted to four out of seven lean manufacturing wastes (i.e. defect, unnecessary inventory, overproduction and inappropriate processing). This paper presents the state of the art of applying lean manufacturing practices in the agri-food industry by identifying lead time as the most applicable performance indicator. VSM was also found to be compatible with other lean tools such as Just-In-Time and 5S which are continuous improvement strategies, as well as simulation modelling that enhances adoption. In order to ensure successful application of lean practices aimed at minimizing food or nutrient losses and wastes, multi-stakeholder collaboration along the entire food supply chain is indispensable. Copyright © 2016 Elsevier Ltd. All rights reserved.
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Field studies on the terrestrial behavior of actinide elements in East Tennessee
International Nuclear Information System (INIS)
Garten, C.T. Jr.; Bondietti, E.A.; Trabalka, J.R.; Walker, R.L.; Scott, T.G.
1984-01-01
Field studies on the comparative uptake of various actinide elements ( 232 Th, 233 U, 238 U, 239 Pu, 241 Am, and 244 Cm) by plants and animals inhabiting historically contaminated environments on the Oak Ridge National Laboratory (ORNL) reservation in East Tennessee are summarized. The present-day pattern of actinide element bioaccumulation from a flood plain site contaminated with Pu in 1944 is U > Th approx. Pu. Thus the environmentally dispersed 239 Pu exhibits a transfer from floodplain soil to biota comparable to that of indigenous 232 Th and less than that of the indigenous 238 U. This ranking agrees with the chemical extractability of U, Th, and Pu from soil, using either weak acids or strongly basic reagents. The pattern of actinide element uptake from the shoreline of a historically contaminated pond is Pu 238 U = 233 U. This ranking also agrees with the chemical extractability of Pu, Am, Cm, and U from shoreline sediment, using weak acids. Results from field studies at ORNL agree with what has been generally inferred about the relative food chain transfer of the actinides, based on laboratory studies and field studies at other sites in the United States. Because they share the same valence state, there are apparent strong similarities in soil sorption, plant uptake, and animal uptake between trivalent Am and Cm and between tetravalent Pu and Th. Available evidence suggests that knowledge of the behavior of naturally occurring 232 Th in the terrestrial food chain can be useful for predicting the long-term fate of environmentally dispersed 239 Pu, while data on 238 U might be used to place an upper limit on the expected long-term food chain transfer of all transuranic elements except Np. 33 references, 5 figures, 1 table
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The need for multisectoral food chain approaches to reduce trans fat consumption in India.
Downs, Shauna M; Singh, Archna; Gupta, Vidhu; Lock, Karen; Ghosh-Jerath, Suparna
2015-07-22
The World Health Organization (WHO) recommends virtually eliminating trans fat from the global food supply. Although several high-income countries have successfully reduced trans fat levels in foods, low- and middle-income countries such as India face additional challenges to its removal from the food supply. This study provides a systems analysis of the Indian food chain to assess intervention options for reducing trans fat intake in low-income consumers. Data were collected at the manufacturer, retailer and consumer levels. Qualitative interviews were conducted with vanaspati manufacturers (n = 13) and local food vendors (n = 44). Laboratory analyses (n = 39) of street foods/snacks sold by the vendors were also conducted. Trans fat and snack intakes were also examined in low-income consumers in two rural villages (n = 260) and an urban slum (n = 261). Manufacturers of vanaspati described reducing trans fat levels as feasible but identified challenges in using healthier oils. The fat content of sampled oils from street vendors contained high levels of saturated fat (24.7-69.3 % of total fat) and trans fat (0.1-29.9 % of total fat). Households were consuming snacks high in trans fat as part of daily diets (31 % village and 84.3 % of slum households) and 4 % of rural and 13 % of urban households exceeded WHO recommendations for trans fat intakes. A multisectoral food chain approach to reducing trans fat is needed in India and likely in other low- and middle-income countries worldwide. This will require investment in development of competitively priced bakery shortenings and economic incentives for manufacturing foods using healthier oils. Increased production of healthier oils will also be required alongside these investments, which will become increasingly important as more and more countries begin investing in palm oil production.
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Oceanic arsenic detoxication: the path of arsenic in marine food chains
International Nuclear Information System (INIS)
Benson, A.A.
Arsenate appears to be readily metabolized by all marine algae. Its metabolism and mechanisms for biodegradation of the accumulated arsenolipids was investigated. The objective was to acquire sufficient understanding of the paths of arsenic in marine food chains to be able to evaluate the problems it might present to marine organisms and their effective productivity and the hazards its intermediates might present in marine products for human nutrition
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Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay
Directory of Open Access Journals (Sweden)
Terhi Latvala
2011-02-01
Full Text Available This paper analysed factors contributing to consumers’ willingness to pay (WTP for increased quality information. The empirical scope of the study was restricted to beef, because the beef labelling system enables reliable tracing of quality attributes. The results showed that consumer perceptions of specific risks in food partly explain their WTP. Also negative experiences heard from other people increased the probability of WTP. Trust seems to be extremely significant factor in WTP models. This study implies that the majority of the respondents trust the food safety authorities and the co-operation of all stakeholders in the food chain.
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Supply chain performance measurement: the case of the traditional food sector in the EU
Gellynck, X.; Molnar, A.; Aramyan, L.H.
2008-01-01
The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders. Therefore first, stakeholders’ goals are generalized via focus groups and individual interviews. Second, stakeholders’ goals
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Mol, A.P.J.; Oosterveer, P.J.M.
2015-01-01
There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability
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International Nuclear Information System (INIS)
Sheppard, S.C.
1985-02-01
Irrigation of contaminated water onto crop land is a relatively direct pathway for radionuclides to deliver a radiation dose to man. Irrigation was not originally included in the SYVAC assessment model for the Precambrian Shield because no irrigation is currently practised in the region. This report re-evaluates this decision. An analysis of meteorological data shows that crop yield in northern Ontario would benefit from irrigation. Thus, incentives are present for subsistence-scale, and perhaps commercial-scale, irrigation of surface or well water. A food-chain analysis indicated that irrigation with contaminated water could deliver a dose comparable to direct consumption (drinking) of the same water, for some radionuclides. Long-term contamination of soil through irrigation was predicted to be a substantial hazard, even when soil leaching was incorporated into the food-chain model. This report presents parameter estimates that could be used to incorporate irrigation as a pathway in the SYVAC code and will constitute the basis for further decisions concerning this pathway
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Some effects of pollutants in terrestrial ecosystems
Stickel, W.H.; McIntyre, A.D.; Mills, C.F.
1975-01-01
occur when persistent chemicals enter organisms that eliminate them poorly. However, loss of chemicals in the food chain must be more common than accumulation. The great concentration from water to aquatic organism is chiefly a physical phenomenon, not a food chain effect, but it affords high starting levels for these chains. Terrestrial food chains often start at a high level with heavily contaminated, struggling prey. Litter feeders are another important base. Vegetation may be contaminated enough to be dangerous to animals that eat it. Dermal and respiratory routes of intoxication occur in the wild, but the oral route is far more important at most times and places. The organisms that govern soil fertility and texture are affected more by cultivation than by pesticides. Above ground, growing knowledge of resistance, species differences, and biological controls is leading to integrated control, in which use of chemicals is limited and specific. We do not know what is happening to most nontarget invertebrates. Amphibians and reptiles may be killed by applications of insecticides, but are not highly sensitive and can carry large residues. Effects of these residues on reproduction are little known. Heavy kills of birds by pesticides still occur in the field. Fish-eating and bird-eating birds also undergo shell thinning and related reproductive troubles in many areas, sometimes to the point of population decline and local or regional extermination. DDE most often correlates with shell thinning in the wild and in experiments. No other known chemical approaches DDE in causing severe and lasting shell thinning. Herbivorous birds seem to be largely immune to this effect. It is uncertain how much dieldrin and PCBs contribute to embryotoxicity in carnivorous birds. Mammals may be killed by the more toxic pesticides, but some of the commonest small rodents are so resistant, and lose their residues so rapidly, that they are of little
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Antibiotic resistance in the food chain: A developing country-perspective
Directory of Open Access Journals (Sweden)
Luria Leslie Founou
2016-11-01
Full Text Available Antibiotics are now endangered species facing extinction due to the worldwide emergence of antibiotic resistance (ABR. Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production industry having contributed to the actual global challenge of ABR. There are no geographic boundaries to impede the worldwide spread of ABR. If preventive and containment measures are not applied locally, nationally and regionally, the limited interventions in one country, continent and for instance, in the developing world, could compromise the efficacy and endanger ABR containment policies implemented in other parts of the world, the best-managed high-resource countries included. Multifaceted, comprehensive and integrated measures complying with the One Health approach are imperative to ensure food safety and security, effectively combat infectious diseases, curb the emergence and spread of ABR, and preserve the efficacy of antibiotics for future generations. Countries should follow the World Health Organization, World Organization for Animal Health, and the Food and Agriculture Organization of the United Nations recommendations to implement national action plans encompassing human, (food animal, and environmental sectors to improve policies, interventions and activities that address the prevention and containment of ABR from farm-to-fork. This review covers (i the origin of antibiotic resistance, (ii pathways by which bacteria spread to humans from farm-to-fork, (iii differences in levels of antibiotic resistance between developed and developing countries, and (iv prevention and containment measures of antibiotic resistance in the food chain.
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Wilke, T.; Wagenberg, van C.P.A.; Oosterkamp, E.B.; Bondt, N.; Lang, J.
2012-01-01
European food safety legislation allows for a new type of meat inspection in swine. This ‘risk-based meat inspection without incision’ or ‘supply chain meat inspection’ (SCMI) uses food chain information to derive a veterinary prognosis on the pigs’ health prior to delivery to the slaughterhouse and
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Allium hookeri , Thw. Enum. A lesser known terrestrial perennial ...
African Journals Online (AJOL)
A lesser known terrestrial perennial herb used as food and its ethnobotanical ... from the wilderness, for consumption and traditional healing of various ailments. ... plants, the lifestyles of the people are changed and they prefer 'junk foods'.
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Early Understandings of Simple Food Chains: A Learning Progression for the Preschool Years
Allen, Michael
2017-01-01
Aspects of preschoolers' ecological understandings were explored in a cross-age, quantitative study that utilised a sample of seventy-five 3- to 5-year-old children. Specifically, their concepts of feeding relationships were determined by presenting physical models of three-step food chains during structured interviews. A majority of children,…
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Determining Science Student Teachers' Cognitive Structure on the Concept of "Food Chain"
Çinar, Derya
2015-01-01
The current study aims to determine science student teachers' cognitive structure on the concept of food chain. Qualitative research method was applied in this study. Fallacies detected in the pre-service teachers' conceptual structures are believed to result in students' developing misconceptions in their future classes and will adversely affect…
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DEFF Research Database (Denmark)
Govindan, Kannan; Kadziński, Miłosz; Sivakumar, R.
2017-01-01
green supply chain management (GSCM) elements is essential for utilizing the food supply chain in an environmentally benign way. As a solution to the above challenge, the economic and green characteristics for supplier selection in green purchasing are studied in this paper. For an organization......, the evaluation and selection of the green supplier is a vital issue due to several tangible and intangible criteria involved. Accordingly, we apply multiple criteria decision aiding techniques.We propose a hybrid approach that combines the revised Simos procedure, PROMETHEE methods, algorithms for constructing......The food sector has a prodigious focus and is constantly gaining in importance in today's global economic marketplace. Due to an increasing global population, society faces a greater challenge for sustainable food production, quality, distribution, and food safety in the food supply chain. Adopting...
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Kaur, Jasmine; Sharma, Anshul; Lee, Sulhee; Park, Young-Seo
2018-06-01
Lactobacillus brevis is a part of a large family of lactic acid bacteria that are present in cheese, sauerkraut, sourdough, silage, cow manure, feces, and the intestinal tract of humans and rats. It finds its use in food fermentation, and so is considered a "generally regarded as safe" organism. L. brevis strains are extensively used as probiotics and hence, there is a need for identifying and characterizing these strains. For identification and discrimination of the bacterial species at the subspecific level, repetitive element-polymerase chain reaction method is a reliable genomic fingerprinting tool. The objective of the present study was to characterize 13 strains of L. brevis isolated from various fermented foods using repetitive element-polymerase chain reaction. Repetitive element-polymerase chain reaction was performed using three primer sets, REP, Enterobacterial Repetitive Intergenic Consensus (ERIC), and (GTG) 5 , which produced different fingerprinting patterns that enable us to distinguish between the closely related strains. Fingerprinting patterns generated band range in between 150 and 5000 bp with REP, 200-7500 bp with ERIC, and 250-2000 bp with (GTG) 5 primers, respectively. The Jaccard's dissimilarity matrices were used to obtain dendrograms by the unweighted neighbor-joining method using genetic dissimilarities based on repetitive element-polymerase chain reaction fingerprinting data. Repetitive element-polymerase chain reaction proved to be a rapid and easy method that can produce reliable results in L. brevis species.
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Zhang, Qing-Hong; Huang, Lin; Zhang, Yong; Ke, Cai-Huan; Huang, He-Qing
2013-12-06
Hg discharged into the environmental waters can generally be bioaccumulated, transformed and transmited by living organisms, thus resulting in the formation of Hg-toxicity food chains. The pathway and toxicology of food chain contaminated with environmental Hg are rarely revealed by proteomics. Here, we showed that differential proteomics had the potential to understand reproduction toxicity mechanism in marine molluscs through the Hg-contaminated food chain. Hg bioaccumulation was found in every link of the HgCl2-Chlorella vulgaris-oyster-mice food chain. Morphological observations identified the lesions in both the oyster gonad and the mice ovary. Differential proteomics was used to study the mechanisms of Hg toxicity in the oyster gonad and to find some biomarkers of Hg contamination in food chain. Using 2-DE and MALDI-TOF/TOF MS, we identified 13 differential protein spots, of which six were up-regulated, six were down-regulated, while one was undecided. A portion of these differential proteins was further confirmed using real-time PCR and western blotting methods. Their major functions involved binding, protein translocation, catalysis, regulation of energy metabolism, reproductive functioning and structural molecular activity. Among these proteins, 14-3-3 protein, GTP binding protein, arginine kinase (AK) and 71kDa heat shock connate protein (HSCP 71) are considered to be suitable biomarkers of environmental Hg contamination. Furthermore, we established the gene correspondence, responding to Hg reproductive toxicity, between mouse and oyster, and then used real-time PCR to analyze mRNA differential expression of the corresponding genes in mice. The results indicated that the mechanism of Hg reproductive toxicity in mouse was similar to that in oyster. We suggest that the proteomics would be further developed in application research of food safety including toxicological mechanism. It is well known that mercury (Hg) is one of the best toxic metal elements in
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Drs. Gerry Kouwenhoven; Dr. Vijayender Reddy Nalla; Ton Lossonczy von Losoncz
2012-01-01
This study proposes a systematic value chain approach to helping businesses identify and eliminate inefficiencies. The authors have developed a robust framework, which food-sector entrepreneurs can use to increase profitability of an existing business or to create new profitable opportunities. The
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de Magistris, Tiziana; Gracia, Azucena
2008-01-01
The objective of the paper is to investigate the impact of co-operation amongst stakeholders of the food chain on enterprise competitiveness. The analysis focuses on the Spanish wheat to bread chain. A theoretical model is developed which covers the main components that define competitiveness (profitability, turnover, market share, customer loyalty and product quality), quality supply chain relationship (trust, commitment and satisfaction) and the main factors explaining supply chain relation...
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Basch, Corey Hannah; Ethan, Danna; Rajan, Sonali
2013-08-25
Legislation in NYC requires chain restaurants to post calorie information on menu boards in an effort to help consumers make more informed decisions about food and beverage items they are purchasing. While this is a step in the right direction in light of the current obesity epidemic, there are other issues that warrant attention in a fast food setting, namely the pricing of healthy food options, promotional strategies, and access to comprehensive nutrition information. This study focused on a popular fast-food chain in NYC. The study's aims were threefold: (1) to determine the cost differential between the healthiest meal item on the chain's general menu and meal items available specifically on a reduced cost menu for one dollar (US$1.00); (2) to identify and describe the promotions advertised in the windows of these restaurants, as well as the nutrition content of promoted items; and (3) to ascertain availability of comprehensive nutrition information to consumers within the restaurants. We found the healthiest meal item to be significantly higher in price than less nutritious meal items available for $1.00 (t=146.9, phealthful menu items, which may aid in priming customers to purchase these versus more healthful options. Comprehensive nutrition information beyond calorie counts was not readily accessible prior to purchasing. In addition to improving access to comprehensive nutrition information, advertising more of and lowering the prices of nutritious options may encourage consumers to purchase healthier foods in a fast food setting. Additional research in this area is needed in other geographic locations and restaurant chains.
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Rapid Detection of Salmonella in Food and Beverage Samples by Polymerase Chain Reaction
Directory of Open Access Journals (Sweden)
Radji, M.
2010-01-01
Full Text Available Polymerase chain reaction (PCR assay had been used to detect Salmonella in food and beverage samples using suitable primers which are based on specific invA gene of Salmonella. Twenty nine samples were collected from street food counters and some canteens in Margonda Street, Depok, West Java, Indonesia. It was found that five of twenty nine samples were detected to contain Salmonella and showed the presence of the amplified product of the size 244 bp. The method of PCR demonstrated the specificity of invA primers for detection of Salmonella as confirmed by biochemical and serological assay. The results of this study revealed that PCR was a rapid and useful tool for detection of Salmonella in food and beverage samples.