A Budyko-type Model for Human Water Consumption

Science.gov (United States)

Lei, X.; Zhao, J.; Wang, D.; Sivapalan, M.

2017-12-01

With the expansion of human water footprint, water crisis is no longer only a conflict or competition for water between different economic sectors, but also increasingly between human and the environment. In order to describe the emergent dynamics and patterns of the interaction, a theoretical framework that encapsulates the physical and societal controls impacting human water consumption is needed. In traditional hydrology, Budyko-type models are simple but efficient descriptions of vegetation-mediated hydrologic cycle in catchments, i.e., the partitioning of mean annual precipitation into runoff and evapotranspiration. Plant water consumption plays a crucial role in the process. Hypothesized similarities between human-water and vegetation-water interactions, including water demand, constraints and system functioning, give the idea of corresponding Budyko-type framework for human water consumption at the catchment scale. Analogous to variables of Budyko-type models for hydrologic cycle, water demand, water consumption, environmental water use and available water are corresponding to potential evaporation, actual evaporation, runoff and precipitation respectively. Human water consumption data, economic and hydro-meteorological data for 51 human-impacted catchments and 10 major river basins in China are assembled to look for the existence of a Budyko-type relationship for human water consumption, and to seek explanations for the spread in the observed relationship. Guided by this, a Budyko-type analytical model is derived based on application of an optimality principle, that of maximum water benefit. The model derived has the same functional form and mathematical features as those that apply for the original Budyko model. Parameters of the new Budyko-type model for human consumption are linked to economic and social factors. The results of this paper suggest that the functioning of both social and hydrologic subsystems within catchment systems can be explored within

Experimental Investigation of a Natural Circulation Solar Domestic Water Heater Performance under Standard Consumption Rate

DEFF Research Database (Denmark)

Kolaei, Alireza Rezania; Taherian, H.; Ganji, D. D.

2012-01-01

This paper reports experimental studies on the performance of a natural circulation solar water heater considering the weather condition of a city in north of Iran. The tests are done on clear and partly cloudy days. The variations of storage tank temperature due to consumption from the tank, daily...... consumption influence on the solar water heater efficiency, and on the input temperature of the collector are studied and the delivered daily useful energy has been obtained. The results show that by withdrawing from storage tank, the system as well as its collector efficiency will increase. Considering...... the value of the coefficient FRUL and τα, which are obtained experimentally as 6.03 and 0.83 respectively, average. monthly total load that is covered by this solar water heating system is estimated....

Drinking water consumption patterns among adults—SMS as a novel tool for collection of repeated self-reported water consumption

OpenAIRE

Säve-Söderbergh, Melle; Toljander, Jonas; Mattisson, Irene; Åkesson, Agneta; Simonsson, Magnus

2017-01-01

Studies have shown that the average drinking water consumption ranges between 0.075 and 3 L/day for adults with both national and regional differences. For exposure assessment of drinking water hazards, country-specific drinking water consumption data including sources of the consumed water may therefore be warranted. To estimate the amount and source of drinking water consumed among adults in Sweden, we collected self-reported estimates using both traditional methods (telephone interviews, w...

Efficiency, Equity and Effect: Virtual Water Consumption Characters and Sustainable Consumption on Diet

OpenAIRE

Shang Hai-Yang

2015-01-01

The scarcity of water is the key factor which restricted the growth of social-economy. The virtual water theory provides a new way to solve the problem of water scarcity. In this thesis, we have calculated the virtual water consumption of each household grouped by income in the cities of Gansu in 1992-2005 after introduced the virtual water theory and calculations briefly. Then we advanced the indicator of virtual water per unit of consumption expenditure to analyze the efficiency of virtual ...

Lunchtime School Water Availability and Water Consumption Among California Adolescents.

Science.gov (United States)

Bogart, Laura M; Babey, Susan H; Patel, Anisha I; Wang, Pan; Schuster, Mark A

2016-01-01

To examine the potential impact of California SB 1413, which required school districts to provide free, fresh drinking water during mealtimes in food service areas by July 1, 2011, on greater water consumption among California adolescents. Data were drawn from the 2012 and 2013 state-representative California Health Interview Survey. A total of 2,665 adolescents aged 12-17 years were interviewed regarding their water consumption and availability of free water during lunchtime at their school. Three-fourths reported that their school provided free water at lunchtime, mainly via fountains. In a multivariate model that controlled for age, gender, income, race/ethnicity, body mass index, and school type, adolescents in schools that provided free water consumed significantly more water than adolescents who reported that water was not available, bivariate (standard error) = .67 (.28), p = .02. School water access did not significantly vary across the 2 years. Lunchtime school water availability was related to water consumption, but a quarter of adolescents reported that their school did not provide free water at lunch. Future research should explore what supports and inducements might facilitate provision of drinking water during school mealtimes. Copyright © 2016 Society for Adolescent Health and Medicine. All rights reserved.

Water conservation benefits of urban heat mitigation: can cooling strategies reduce water consumption in California?

Science.gov (United States)

Vahmani, P.; Jones, A. D.

2017-12-01

Urban areas are at the forefront of climate mitigation and adaptation efforts given their high concentration of people, industry, and infrastructure. Many cities globally are seeking strategies to counter the consequences of both a hotter and drier climate. While urban heat mitigation strategies have been shown to have beneficial effects on health, energy consumption, and greenhouse gas emissions, their implications for water conservation have not been widely examined. Here we show that broad implementation of cool roofs, an urban heat mitigation strategy, not only results in significant cooling of air temperature, but also meaningfully decreases outdoor water consumption by reducing evaporative and irrigation water demands. Based on a suite of satellite-supported, multiyear regional climate simulations, we find that cool roof adoption has the potential to reduce outdoor water consumption across the major metropolitan areas in California by up to 9%. Irrigation water savings per capita, induced by cool roofs, range from 1.8 to 15.4 gallons per day across 18 counties examined. Total water savings in Los Angeles county alone is about 83 million gallons per day. While this effect is robust across the 15 years examined (2001-2015), including both drought and non-drought years, we find that cool roofs are most effective during the hottest days of the year, indicating that they could play an even greater role in reducing outdoor water use in a hotter future climate. We further show that this synergistic relationship between heat mitigation and water conservation is asymmetrical - policies that encourage direct reductions in irrigation water use can lead to substantial regional warming, potentially conflicting with heat mitigation efforts designed to counter the effects of the projected warming climate.

DYNAMICS OF WATER CONSUMPTION CHANGES IN A TOURIST RESORT

Directory of Open Access Journals (Sweden)

Izabela Bartkowska

2014-10-01

Over 2011–2012 water extraction to the municipal water supply network was studied. The volume of water extracted every day was analyzed and the gathered volumes were analyzed statistically. The varying water extraction was also studied. The obtained results were presented in a graphic form. Basing on the descriptive stats and prepared diagrams certain general conclusions were drawn and the collected study figures and facts were summed up. This allowed to determine days of the highest and lowest water consumption. Also months of extreme water extraction and consumption were determined. The water extraction ranged from 1641 m3/24h to 2607 m3/24h, at an average value of 2077.4 m3/24h. Over the period under study the day of the largest water extraction and consumption was in July and the day of the lowest water extraction and consumption in December. During a week inhabitants used the highest water amount on Saturdays and the lowest on Sundays and other feast-days. Basing on the conducted measurements also the coefficient of water consumption per capita was determined. The fluctuation of this coefficient was identical as that for the water consumption. Within the period of study it ranged from 73.3 l/M 24h to 116.5 l/M 24h. The average value of the specific water consumption was 92.8 l/M 24h. For the sake of discussion the obtained results were compared with observations across the country.

Urban water consumption and its influencing factors in China

NARCIS (Netherlands)

Fan, Liangxin; Gai, Lingtong; Tong, Yan; Li, Ruihua

2017-01-01

Factors that affect water consumption should be identified to develop effective public policies. However, factors influencing domestic water consumption in cities in China, particularly on a national scale, are unclear. In this study, urban water consumption and its influencing factors in 286

Modelling Forest Water Consumption in The Netherlands

NARCIS (Netherlands)

Dolman, A.J.; Nonhebel, S.

1988-01-01

The water consumption of oak, beech, spruce and pine forest is predicted from routinely measured meteorological data for five locations in the Netherlands. Differences in water consumption are found to be primarily a result of differences in interception loss. Predicted interception loss was found

Gas consumption for water heating in the Netherlands

International Nuclear Information System (INIS)

Bos, R.; Weegink, R.

1995-01-01

In 1994 the total gas consumption of Dutch households increased slightly. This is mainly due to an increase in the number of occupied homes by about 75,000, an advancing penetration of gas-fired tap water heaters and a marginal increase in gas consumption for space heating. Another striking feature is the stabilisation of gas consumption of an average household for hot water purposes, since it decreased in 1992 and 1993 by 3% and 4,5% respectively. The so-called Dutch BAK (basic survey of the small-scale gas consumption) study also shows that the penetration of gas appliances with higher outputs and changing water tapping behaviour, the major reasons for consumption increases in the previous years, have changed only moderately. Gas consumption for cooking purposes remained almost stable, though. 7 tabs., 1 ill

Rationalization of water consumption in paper industry

Directory of Open Access Journals (Sweden)

Žarković Darja

2004-01-01

Full Text Available The subject of this paper was to consider the possibilities of economical paper production with rationalization of water consumption. In accordance with the principles of viable development. The pulp & paper industry has had to face global market needs and strict regulation concerning the environment. The basic motive was to provide consistent and high product quality, which is competitive on the market. The pulp & paper industry is one of the largest consumers and pollutants of natural resources. In that light, the rationalization of raw material, water, energy and chemicals consumption with minimization of environmental impact is essential. The European directive on environmental protection obliges producers of pulp & paper to decrease the volume of wastewater and to increase the efficiency treatment. Pulp and paper industry in Serbia and Montenegro will also be faced with the demands for environmental protection. Numerous examples of water consumption rationalization and improvement of water quality in the pulp & paper industry could be found in different literature sources. It is necessary to increase water system closure and implement up-to-date treatment methods. The possibilities for water consumption rationalization, in a real system the paperboard mill UMKA, were examined.

[Stem sap flow and water consumption of Tamarix ramosissima in hinterland of Taklimakan Desert].

Science.gov (United States)

Xu, Hao; Zhang, Xi-Ming; Yan, Hai-Long; Yao, Shi-Jun

2007-04-01

From April to November 2005, the stem sap flow and water consumption of Tamarix ramosissima in the hinterland of Taklimakan Desert was measured by Flow-32 System. The results showed that, in the extremely arid hinterland of Taklimakan Desert and under enough water supply, the average daily water consumption of T. ramosissima with a stem diameter of 3.5 cm and 2.0 cm was 6.322 kg and 1.179 kg, respectively in one growth season. The stem sap flow of T. ramosissima presented a single-peaked curve, with an obvious day and night variation rhythm and fluctuated with environment factors. Under enough water supply, the environmenal factors such as total radiation, wind speed and air temperature were the main factors affecting the stem sap flow, and the dynamics of stem sap flow could be predicted by the liner regression model based on total radiation and wind speed. Because of the extremely arid environment and enough water supply, T. ramosissima had a relatively higher stem sap flow rate and a great water consumption.

Consumptive Water Use from Electricity Generation in the Southwest under Alternative Climate, Technology, and Policy Futures.

Science.gov (United States)

Talati, Shuchi; Zhai, Haibo; Kyle, G Page; Morgan, M Granger; Patel, Pralit; Liu, Lu

2016-11-15

This research assesses climate, technological, and policy impacts on consumptive water use from electricity generation in the Southwest over a planning horizon of nearly a century. We employed an integrated modeling framework taking into account feedbacks between climate change, air temperature and humidity, and consequent power plant water requirements. These direct impacts of climate change on water consumption by 2095 differ with technology improvements, cooling systems, and policy constraints, ranging from a 3-7% increase over scenarios that do not incorporate ambient air impacts. Upon additional factors being changed that alter electricity generation, water consumption increases by up to 8% over the reference scenario by 2095. With high penetration of wet recirculating cooling, consumptive water required for low-carbon electricity generation via fossil fuels will likely exacerbate regional water pressure as droughts become more common and population increases. Adaptation strategies to lower water use include the use of advanced cooling technologies and greater dependence on solar and wind. Water consumption may be reduced by 50% in 2095 from the reference, requiring an increase in dry cooling shares to 35-40%. Alternatively, the same reduction could be achieved through photovoltaic and wind power generation constituting 60% of the grid, consistent with an increase of over 250% in technology learning rates.

Water footprint of European cars: potential impacts of water consumption along automobile life cycles.

Science.gov (United States)

Berger, Markus; Warsen, Jens; Krinke, Stephan; Bach, Vanessa; Finkbeiner, Matthias

2012-04-03

Due to global increase of freshwater scarcity, knowledge about water consumption in product life cycles is important. This study analyzes water consumption and the resulting impacts of Volkswagen's car models Polo, Golf, and Passat and represents the first application of impact-oriented water footprint methods on complex industrial products. Freshwater consumption throughout the cars' life cycles is allocated to material groups and assigned to countries according to import mix shares or location of production sites. Based on these regionalized water inventories, consequences for human health, ecosystems, and resources are determined by using recently developed impact assessment methods. Water consumption along the life cycles of the three cars ranges from 52 to 83 m(3)/car, of which more than 95% is consumed in the production phase, mainly resulting from producing iron, steel, precious metals, and polymers. Results show that water consumption takes place in 43 countries worldwide and that only 10% is consumed directly at Volkswagen's production sites. Although impacts on health tend to be dominated by water consumption in South Africa and Mozambique, resulting from the production of precious metals and aluminum, consequences for ecosystems and resources are mainly caused by water consumption of material production in Europe.

Lactating performance, water and feed consumption of rabbit does reared under a Mediterranean summer circadian cycle of temperature v. comfort temperature conditions.

Science.gov (United States)

Bakr, M H; Tusell, L; Rafel, O; Terré, M; Sánchez, J P; Piles, M

2015-07-01

The general aim of this research was to study the effect of high ambient temperature on the performance of does during lactation, specifically the following factors: average daily feed (ADFI) and water (ADWI) intakes, daily milk yield (DMY); milk composition: dry matter (DM), CP and gross energy (GE); doe BW (DW); individual kit weaning weight (IWW) and litter survival rate during lactation (SR). The study was undertaken comparing the performance of two groups of contemporary does reared under the same management, feeding regime and environmental conditions, except the environmental temperature and humidity. A total of 80 females were randomly allocated, at 60 days of age, into two identical and continuous rooms. In one room, the temperature was maintained permanently within the thermo-neutral zone (between 18°C to 22°C); thus, environmental conditions in this room were considered as comfort conditions. In the second room, the environmental temperature pattern simulated the daily temperature cycles that were characteristic of the summer in Mediterranean countries (24°C at 0800 h, increasing up to 29°C until 1100 h; maintenance at 29°C to 31°C for 4 h and decreasing to about 24°C to 26°C around 1700 h until 0800 h of the following day), which were considered as thermal stress conditions. Females followed a semi-intensive reproductive rhythm, first artificial insemination at 4.5 months of age, with subsequent 42-day reproductive cycles. Traits were recorded from a total of 138 lactations. Does were controlled up to the 5th lactation. Data were analyzed using linear and linear mixed models. High ambient temperature led to a lower ADFI (-9.4%), DW (-6.2%) and IWW (-8%), but it did not affect ADWI. No significant difference was found either for DMY, milk composition (DM, CP and GE) and SR during the lactation period. Heat stress was moderate, and does were able to adapt to it behaviorally by decreasing feed intake (to reduce heat production), but also live

Deconstructing Demand: The Anthropogenic and Climatic Drivers of Urban Water Consumption.

Science.gov (United States)

Hemati, Azadeh; Rippy, Megan A; Grant, Stanley B; Davis, Kristen; Feldman, David

2016-12-06

Cities in drought prone regions of the world such as South East Australia are faced with escalating water scarcity and security challenges. Here we use 72 years of urban water consumption data from Melbourne, Australia, a city that recently overcame a 12 year "Millennium Drought", to evaluate (1) the relative importance of climatic and anthropogenic drivers of urban water demand (using wavelet-based approaches) and (2) the relative contribution of various water saving strategies to demand reduction during the Millennium Drought. Our analysis points to conservation as a dominant driver of urban water savings (69%), followed by nonrevenue water reduction (e.g., reduced meter error and leaks in the potable distribution system; 29%), and potable substitution with alternative sources like rain or recycled water (3%). Per-capita consumption exhibited both climatic and anthropogenic signatures, with rainfall and temperature explaining approximately 55% of the variance. Anthropogenic controls were also strong (up to 45% variance explained). These controls were nonstationary and frequency-specific, with conservation measures like outdoor water restrictions impacting seasonal water use and technological innovation/changing social norms impacting lower frequency (baseline) use. The above-noted nonstationarity implies that wavelets, which do not assume stationarity, show promise for use in future predictive models of demand.

The hydrodynamics of plant spacing distance: Optimizing consumptive and non-consumptive water use in water-limited environments

Science.gov (United States)

Trautz, A.; Illangasekare, T. H.; Rodriguez-Iturbe, I.; Howington, S. E.

2017-12-01

The availability of soil moisture in water-stressed environments is one of the primary factors controlling plant performance and overall plant community productivity and structure. The minimization of non-consumptive water loss, or water not utilized by plants (i.e. consumptive use), to bare soil evaporation is a key plant survival strategy and important agricultural consideration. Competitive (negative) and facilitative (positive) interactions between individual plants play a pivotal role in controlling the local coupled soil-plant-atmosphere hydrodynamics that affect both consumptive and non-consumptive water use. The strength of these two types of interactions vary with spacing distance between individuals. In a recent PNAS publication, we hypothesized that there exists a quantifiable spacing distance between plants that optimizes the balance between competition and facilitation, and hence maximizes water conservation. This study expands upon on our previous work, for which only a subset of the data generated was used, through the development and testing of a numerical model that can test a conceptual model we presented. The model simulates soil-plant-atmosphere continuum heat and mass transfer hydrodynamics, taking into account the complex feedbacks that exist between the near-surface atmosphere, subsurface, and plants. This model has been developed to explore the combined effects of subsurface competition and micro-climatic amelioration (i.e., facilitation) on local soil moisture redistribution and fluxes in the context of water-stressed environments that experienced sustained winds. We believe the results have the potential to provide new insights into climatological, ecohydrological, and hydrological problems pertaining to: the extensively used and much debated stress-gradient hypothesis, plant community population self-organization, agricultural best practices (e.g., water management), and spatial heterogeneity of land-atmosphere fluxes.

Today's virtual water consumption and trade under future water scarcity

International Nuclear Information System (INIS)

Orlowsky, B; Gudmundsson, L; Seneviratne, Sonia I; Hoekstra, A Y

2014-01-01

The populations of most nations consume products of both domestic and foreign origin, importing together with the products the water which is expended abroad for their production (termed ‘virtual water’). Therefore, any investigation of the sustainability of present-day water consumption under future climate change needs to consider the effects of potentially reduced water availability both on domestic water resources and on the trades of virtual water. Here we use combinations of Global Climate and Global Impact Models from the ISI–MIP ensemble to derive patterns of future water availability under the RCP2.6 and RCP8.5 greenhouse gas (GHG) concentrations scenarios. We assess the effects of reduced water availability in these scenarios on national water consumptions and virtual water trades through a simple accounting scheme based on the water footprint concept. We thereby identify countries where the water footprint within the country area is reduced due to a reduced within-area water availability, most prominently in the Mediterranean and some African countries. National water consumption in countries such as Russia, which are non-water scarce by themselves, can be affected through reduced imports from water scarce countries. We find overall stronger effects of the higher GHG concentrations scenario, although the model range of climate projections for single GHG concentrations scenarios is in itself larger than the differences induced by the GHG concentrations scenarios. Our results highlight that, for both investigated GHG concentration scenarios, the current water consumption and virtual water trades cannot be sustained into the future due to the projected patterns of reduced water availability. (letter)

Public Perception of Water Consumption and Its Effects on Water Conservation Behavior

OpenAIRE

Liangxin Fan; Fei Wang; Guobin Liu; Xiaomei Yang; Wei Qin

2014-01-01

The usual perception of consumers regarding water consumption is that their bills do not match their actual water consumption. However, this mismatch has been insufficiently studied; particularly for cases related to specific water-use patterns, water conservation practices, and user socio-demographics. In this study, a total of 776 households in 16 villages situated in the rural Wei River Basin are investigated to address the gap in the literature. Questionnaires and 3-day water diaries are...

Experimental Investigation of the Effect of Change in Ambient Air Temperature on Power Consumption of Domestic Refrigerators

Directory of Open Access Journals (Sweden)

J. A. Olorunmaiye

2012-12-01

Full Text Available One of the manifestations of climate change is increase.in ambient air temperature usually referred to as global warming. For sustainable development in a country, there is need to identify impacts of climate change and the necessary adaptation and mitigation strategies to adopt. To simulate the effect of global warming on the power consumption of refrigerators, a (model No. 150 THERMOCOOL refrigerator filled with twenty-five 750cl packaged water bottleswas run in an air-conditioned room, in a room with the air-conditioner switched off and near an oven in a bakery. The electric power consumption of the refrigerator was measured using "Watts up?.net" Watt meter and the ambient temperature was measured using FLUKE temperature/humidity meter. The average hourly energy consumption of the refrigerator operating at mean ambient temperatures of 25.4°C, 30.7oC, 38.8°C were 93.844 Wh, 100.32 Wh and 105.08 Wh respectively. Some possible ways to reduce the increase in power consumption of refrigerators due to global warming include using compressors of higher efficiency and condensers of greater effectiveness.

Estimation of water consumption of tomato crops planted in rock wool bed in greenhouse

International Nuclear Information System (INIS)

Ito, K.; Senge, M.; Iwama, K.; Hashimoto, I.

2002-01-01

For estimating the crop water consumption, it is necessary to determine meteorological data in greenhouse from open field data and calculate potential evaporation. In this study, temperature, humidity, wind velocity and solar radiation were measured in greenhouse as well as in open field. Then, we compared the meteorological data of greenhouse with that of open field. Results of the comparison differed from the reference values of the Official Manual (1997). Humidity during heating period and wind velocity in the greenhouse cannot be evaluated from the steps of the Official Manual. We applied the original equation that was derived in this observation to calculate the potential evaporation in the greenhouse. It became apparent that the potential evaporation could be estimated using open field data. A portion of irrigated water was consumed by vegetation and remainder was discharged from rock wool bed. Mean daily water consumption during the measurement period was 2.50(mm/d), with a monthly maximum occurring in July with 3.54(mm/d). Discharged water amounted to 9% of irrigated water. Tomato's crop coeffieiency with rock wool cultivation was calculated by potential evaporation and water consumption. In this field, this value was smaller than those recorded in the Official Manual. The amount of irrigation was same in all segments of the greenhouse. However, water consumption was affected by incident energy. A portion of discharged water (5% of irrigation water in this greenhouse) could not be saved because there existed a differential volume need for some plants which consumed more water in relation to others

Evaluation of Water consumption and savings achieved in Datacenters through Air side Economization

Science.gov (United States)

Mishra, Ravi

Recent researches and a few facility owners have focused on eliminating the chiller plant altogether by implementing 'Evaporative Cooling', as an alternative or augmentation to compressor-based air conditioning since the energy consumption is dominated by the compressor work (around 41%) in the chiller plant. Because evaporative cooling systems consume water, when evaluating the energy savings potential of these systems, it is imperative to consider not just their impacts on electricity use, but also their impacts on water consumption as well since Joe Kava, Google's head of data center operations, was quoted as saying that water is the "big elephant in the room" for data center companies. The objective of this study was to calculate the savings achieved in water consumption when these evaporative cooling systems were completely or partially marginalized when the facility is strictly working in the Economizer mode also known as 'free cooling' considering other modes of cooling required only for a part of the time when outside temperature, humidity and pollutant level were unfavorable causing improper functioning and reliability issues. The analysis was done on ASHRAE climatic zones with the help of TMY-3 weather data.

10 CFR 431.134 - Uniform test methods for the measurement of energy consumption and water consumption of automatic...

Science.gov (United States)

2010-01-01

... consumption and water consumption of automatic commercial ice makers. 431.134 Section 431.134 Energy... of energy consumption and water consumption of automatic commercial ice makers. (a) Scope. This... consumption, but instead calculate the energy use rate (kWh/100 lbs Ice) by dividing the energy consumed...

The Consumption of Bicarbonate-Rich Mineral Water Improves Glycemic Control

Directory of Open Access Journals (Sweden)

Shinnosuke Murakami

2015-01-01

Full Text Available Hot spring water and natural mineral water have been therapeutically used to prevent or improve various diseases. Specifically, consumption of bicarbonate-rich mineral water (BMW has been reported to prevent or improve type 2 diabetes (T2D in humans. However, the molecular mechanisms of the beneficial effects behind mineral water consumption remain unclear. To elucidate the molecular level effects of BMW consumption on glycemic control, blood metabolome analysis and fecal microbiome analysis were applied to the BMW consumption test. During the study, 19 healthy volunteers drank 500 mL of commercially available tap water (TW or BMW daily. TW consumption periods and BMW consumption periods lasted for a week each and this cycle was repeated twice. Biochemical tests indicated that serum glycoalbumin levels, one of the indexes of glycemic controls, decreased significantly after BMW consumption. Metabolome analysis of blood samples revealed that 19 metabolites including glycolysis-related metabolites and 3 amino acids were significantly different between TW and BMW consumption periods. Additionally, microbiome analysis demonstrated that composition of lean-inducible bacteria was increased after BMW consumption. Our results suggested that consumption of BMW has the possible potential to prevent and/or improve T2D through the alterations of host metabolism and gut microbiota composition.

Addressing Water Consumption of Evaporative Coolers with Greywater

Energy Technology Data Exchange (ETDEWEB)

Sahai, Rashmi [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Shah, Nihar [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States); Phadke, Amol [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)

2012-07-01

Evaporative coolers (ECs) provide significant gains in energy efficiency compared to vapor compression air conditioners, but simultaneously have significant onsite water demand. This can be a major barrier to deployment in areas of the world with hot and arid climates. To address this concern, this study determined where in the world evaporative cooling is suitable, the water consumption of ECs in these cities, and the potential that greywater can be used reduce the consumption of potable water in ECs. ECs covered 69percent of the cities where room air conditioners are may be deployed, based on comfort conditions alone. The average water consumption due to ECs was found to be 400 L/household/day in the United States and Australia, with the potential for greywater to provide 50percent this amount. In the rest of the world, the average water consumption was 250 L/household/day, with the potential for greywater to supply 80percent of this amount. Home size was the main factor that contributed to this difference. In the Mediterranean, the Middle East, Northern India, and the Midwestern and Southwestern United States alkalinity levels are high and water used for bleeding will likely contribute significantly to EC water consumption. Although technically feasible, upfront costs for household GW systems are currently high. In both developed and developing parts of the world, however, a direct EC and GW system is cost competitive with conventional vapor compression air conditioners. Moreover, in regions of the world that face problems of water scarcity the benefits can substantially outweigh the costs.

Relation Decomposing between Urbanization and Consumption of Water-Energy Sources

Science.gov (United States)

Wang, Y.; Xiao, W.; Wang, Y.; Zhao, Y.; Wang, J., , Dr; Jiang, D.; Wang, H.

2017-12-01

Abstract: Water resources and energy, important subsystems of city, are the basic guarantee for the normal operation of city, which play an important role to brace the urbanization. The interdependence between them are increasing along with the rapid development of China's economy. The relationship between urbanization and consumption of energy and water have become the focal point of the scholars, but the research have more attention to the impact of urbanization on two subsystems separately, and do not reveal the effects of urbanization on the water-energy nexus. Thus, there is little consideration upon the different characteristics of China's several regions in water and energy consumption in urbanization. In this paper, the STIRPAT model is built to reveal the relationship between urbanization and the consumption of water and energy. Also, the influence of urbanization on different main body of water and energy consumption are discussed. The different regional main factors of water and energy in the process of urbanization are identified through water and energy panel data of China's thirty provinces. Finally, through the regression analysis of total water consumption data of agriculture, industry, service industry with total energy consumption data, the relationship of water and energy in the process of urban development are analyzed.

Well-to-Wheels Water Consumption: Tracking the Virtual Flow of Water into Transportation

Science.gov (United States)

Lampert, D. J.; Elgowainy, A.; Hao, C.

2015-12-01

Water and energy resources are fundamental to life on Earth and essential for the production of consumer goods and services in the economy. Energy and water resources are heavily interdependent—energy production consumes water, while water treatment and distribution consume energy. One example of this so-called energy-water nexus is the consumption of water associated with the production of transportation fuels. The Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model is an analytical tool that can be used to compare the environmental impacts of different transportation fuels on a consistent basis. In this presentation, the expansion of GREET to perform life cycle water accounting or the "virtual flow" of water into transportation and other energy sectors and the associated implications will be discussed. The results indicate that increased usage of alternative fuels may increase freshwater resource consumption. The increased water consumption must be weighed against the benefits of decreased greenhouse gas and fossil energy consumption. Our analysis highlights the importance of regionality, co-product allocation, and consistent system boundaries when comparing the water intensity of alternative transportation fuel production pathways such as ethanol, biodiesel, compressed natural gas, hydrogen, and electricity with conventional petroleum-based fuels such as diesel and gasoline.

Temperature effect upon blood consumption in Triatoma infestans

Directory of Open Access Journals (Sweden)

Silvia Catalá

1992-12-01

Full Text Available Different blood consumption speed was observed in Triatoma infestans - nymphs and adults - exposed to 12 degrees C and 28 degrees C. Exposure to optimal temperature (28 degrees C allows the insects to consume blood at a rate of 9% per day. Significative relationship between blood amount present in the promesenteron and consumed blood was found at 28 degrees. Consumption of blood was drastically reduced at the lowest temperature. Accordingly, lack of ovaric development, oviposition and mating behaviour was observed in insects kept at 12 degrees C. Relationship between laboratory and field observations are discussed.

Water withdrawal and consumption reduction analysis for electrical energy generation system

Science.gov (United States)

Nouri, Narjes

There is an increasing concern over shrinking water resources. Water use in the energy sector primarily occurs in electricity generation. Anticipating scarcer supplies, the value of water is undoubtedly on the rise and design, implementation, and utilization of water saving mechanisms in energy generation systems are becoming inevitable. Most power plants generate power by boiling water to produce steam to spin electricity-generating turbines. Large quantities of water are often used to cool the steam in these plants. As a consequence, most fossil-based power plants in addition to consuming water, impact the water resources by raising the temperature of water withdrawn for cooling. A comprehensive study is conducted in this thesis to analyze and quantify water withdrawals and consumption of various electricity generation sources such as coal, natural gas, renewable sources, etc. Electricity generation for the state of California is studied and presented as California is facing a serious drought problem affecting more than 30 million people. Integrated planning for the interleaved energy and water sectors is essential for both water and energy savings. A linear model is developed to minimize the water consumption while considering several limitations and restrictions. California has planned to shut down some of its hydro and nuclear plants due to environmental concerns. Studies have been performed for various electricity generation and water saving scenarios including no-hydro and no-nuclear plant and the results are presented. Modifications to proposed different scenarios have been applied and discussed to meet the practical and reliability constraints.

Adapting rice production to climate change for sustainable blue water consumption: an economic and virtual water analysis

Science.gov (United States)

Darzi-Naftchali, Abdullah; Karandish, Fatemeh

2017-12-01

Sustainable utilization of blue water resources under climate change is of great significance especially for producing high water-consuming crops in water-scarce regions. Based on the virtual water concept, we carried out a comprehensive field-modeling research to find the optimal agricultural practices regarding rice blue water consumption under prospective climate change. The DSSAT-CERES-Rice model was used in combination with 20 GCMs under three Representative Concentration Pathways of low (RCP2.6), intermediate (RCP4.6), and very high (RCP8.5) greenhouse concentrations to predict rice yield and water requirement and related virtual water and economic return for the base and future periods. The crop model was calibrated and validated based on the 2-year field data obtained from consolidated paddy fields of the Sari Agricultural Sciences and Natural Resources University during 2011 and 2012 rice cropping cycles. Climate change imposes an increase of 0.02-0.04 °C in air temperature which consequently shifts rice growing seasons to winter season, and shorten the length of rice physiological maturity period by 2-15 days. While rice virtual water reduces by 0.1-20.6% during 2011-2070, reduced rice yield by 3.8-22.6% over the late twenty-first century results in a considerable increase in rice virtual water. By increasing the contribution of green water in supplying crop water requirement, earlier cropping could diminish blue water consumption for rice production in the region while cultivation postponement increases irrigation water requirement by 2-195 m3 ha-1. Forty days delay in rice cultivation in future will result in 29.9-40.6% yield reduction and 43.9-60% increase in rice virtual water under different scenarios. Earlier cropping during the 2011-2040 and 2041-2070 periods would increase water productivity, unit value of water, and economic value of blue water compared to the base period. Based on the results, management of rice cultivation calendar is a

Feasibility of active solar water heating systems with evacuated tube collector at different operational water temperatures

International Nuclear Information System (INIS)

Mazarrón, Fernando R.; Porras-Prieto, Carlos Javier; García, José Luis; Benavente, Rosa María

2016-01-01

Highlights: • Analysis of the feasibility of an active solar water-heating system. • Profitability decreases as the required water temperature increases. • The number of collectors that maximizes profitability depends on the required temperature. • Investment in a properly sized system generates savings between 23% and 15%. • Fuel consumption can be reduced by 70%. - Abstract: With rapid advancements in society, higher water temperatures are needed in a number of applications. The demand for hot water presents a great variability with water required at different temperatures. In this study, the design, installation, and evaluation of a solar water heating system with evacuated tube collector and active circulation has been carried out. The main objective is to analyze how the required tank water temperature affects the useful energy that the system is capable of delivering, and consequently its profitability. The results show how the energy that is collected and delivered to the tank decreases with increasing the required temperature due to a lower performance of the collector and losses in the pipes. The annual system efficiency reaches average values of 66%, 64%, 61%, 56%, and 55% for required temperatures of 40 °C, 50 °C, 60 °C, 70 °C, and 80 °C. As a result, profitability decreases as temperature increases. The useful energy, and therefore the profitability, will decrease if the demand is not distributed throughout the day or focused on the end of the day. The system’s profitability was determined in two cases: considering maximum profitability of the system, assuming 100% utilization of useful energy (scenario 1); assuming a particular demand, considering that on many days all the useful energy the system can supply is not used (scenario 2). The analysis shows that through proper sizing of the system, optimizing the number of solar collectors, the investment in the solar system can be profitable with similar profitability values in the two

Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

Directory of Open Access Journals (Sweden)

Herman van Oyen

2009-05-01

Full Text Available There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Belgian adult population was assessed, taking into account regional differences. A deterministic approach was used whereby consumption quantities of tap water and different brands of bottled water were linked with their respective fluoride concentrations. Data from the national food consumption survey (2004 were used and the Nusser methodology was applied to obtain usual intake estimates. Mean intake of fluoride through total water consumption in Flanders was 1.4±0.7 mg/day (97.5th percentile: 3.1 mg/day, while in the Walloon region it was on average 0.9±0.6 mg/day (97.5th percentile: 2.4 mg/day. The probability of exceeding the UL of 7 mg per day via a normal diet was estimated to be low. Consequently, there is no need to revise the existing norms, but higher fluoride concentrations should be more clearly indicated on the labels. Reliable data about total dietary fluoride intake in children, including intake of fluoride via tooth paste and food supplements, are needed.

Water consumption in artificial desert oasis based on net primary productivity

Institute of Scientific and Technical Information of China (English)

无

2010-01-01

Analysis of the water consumption is the basis for water allocation in oasis. However, the method of estimating oasis water consumption remains a great challenge. Based on net primary productivity (NPP) and the transpiration coefficient, a vegetation water consumption model was developed to estimate the water consumption in desert oasis in ERDAS environment. Our results demonstrated that the ecosystem in the middle reaches of the Heihe oasis consumed water of 18.41×108-21.9×108 m3 for irrigation. Without taking precipitation into account, the water consumption in farmland accounted for 77.1%-77.8% (or about 13.97×108-16.84×108 m3) of the oasis vegetation water consumption and in the farmland protection system accounting for 22%. The growing period precipitation in desert environments is about 7.02×108 m3, and the total annual precipitation is about 8.29×108 m3. The modeled water consumption of desert vegetation, however, is about 4.57×108 m3, equivalent to only 65% of the growing period precipitation or 55% of the total annual precipitation. The modeled value equals to the cumulative precipitation of greater than 5 mm, which is defined as the effective precipitation in arid desert.

Control Strategies to Reduce the Energy Consumption of Central Domestic Hot Water Systems

Energy Technology Data Exchange (ETDEWEB)

Dentz, Jordan [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Ansanelli, Eric [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Henderson, Hugh [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions; Varshney, Kapil [The Levy Partnership, Inc., New York, NY (United States). Advanced Residential Integrated Energy Solutions

2016-06-23

Domestic hot water (DHW) heating is the second largest energy end use in U.S. buildings, exceeded only by space conditioning. Recirculation systems consisting of a pump and piping loop(s) are commonly used in multifamily buildings to reduce wait time for hot water at faucets; however, constant pumping increases energy consumption by exposing supply and return line piping to continuous heat loss, even during periods when there is no demand for hot water. In this study, ARIES installed and tested two types of recirculation controls in a pair of buildings in order to evaluate their energy savings potential. Demand control, temperature modulation controls, and the simultaneous operation of both were compared to the baseline case of constant recirculation. Additionally, interactive effects between DHW control fuel reductions and space conditioning (heating and cooling) were estimated in order to make more realistic predictions of the payback and financial viability of retrofitting DHW systems with these controls. Results showed that DHW fuel consumption reduced by 7% after implementing the demand control technique, 2% after implementing temperature modulation, and 15% after implementing demand control and temperature modulation techniques simultaneously; recirculation pump runtime was reduced to 14 minutes or less per day. With space heating and cooling interactions included, the estimated annual cost savings were 8%, 1%, and 14% for the respective control techniques. Possible complications in the installation, commissioning and operation of the controls were identified and solutions offered.

Control Strategies to Reduce the Energy Consumption of Central Domestic Hot Water Systems

Energy Technology Data Exchange (ETDEWEB)

Dentz, Jordan; Ansanelli, Eric; Henderson, Hugh; Varshney, Kapil

2016-06-03

Domestic hot water (DHW) heating is the second largest energy end use in U.S. buildings, exceeded only by space conditioning. Recirculation systems consisting of a pump and piping loop(s) are commonly used in multifamily buildings to reduce wait time for hot water at faucets; however, constant pumping increases energy consumption by exposing supply and return line piping to continuous heat loss, even during periods when there is no demand for hot water. In this study, ARIES installed and tested two types of recirculation controls in a pair of buildings in order to evaluate their energy savings potential. Demand control, temperature modulation controls, and the simultaneous operation of both were compared to the baseline case of constant recirculation. Additionally, interactive effects between DHW control fuel reductions and space conditioning (heating and cooling) were estimated in order to make more realistic predictions of the payback and financial viability of retrofitting DHW systems with these controls. Results showed that DHW fuel consumption reduced by 7% after implementing the demand control technique, 2% after implementing temperature modulation, and 15% after implementing demand control and temperature modulation techniques simultaneously; recirculation pump runtime was reduced to 14 minutes or less per day. With space heating and cooling interactions included, the estimated annual cost savings were 8%, 1%, and 14% for the respective control techniques. Possible complications in the installation, commissioning and operation of the controls were identified and solutions offered.

Consumptive water use to feed humanity - curing a blind spot

Directory of Open Access Journals (Sweden)

M. Falkenmark

2005-01-01

Full Text Available Since in large parts of the world it is getting difficult to meet growing water demands by mobilising more water, the discourse has turned its focus to demand management, governance and the necessary concern for aquatic ecosystems by reserving an 'environmental flow' in the river. The latter calls for attention to river depletion which may be expected in response to changes in consumptive water use by both natural and anthropogenic systems. Basically, consumptive use has three faces: runoff generation influenced by land cover changes; consumptive use of water withdrawn; and evaporation from water systems (reservoirs, canals, river based cooling. After demonstrating the vulnerability to changes in consumptive use under savanna region conditions - representative of many poverty and hunger prone developing countries subject to attention in the Millennium Development Goal activities - the paper exemplifies; 1 changes in runoff generation in response to regional scale land cover changes; 2 consumptive use in large scale irrigation systems. It goes on to analyse the implications of seeing food as a human right by estimating the additional consumptive use requirements to produce food for the next two generations. Attention is paid to remaining degrees of freedom in terms of uncommitted water beyond an environmental flow reserve and to potential food trade consequences (so-called virtual water. The paper concludes that a human-right-to-food principle will have major consequences in terms of altered consumptive water use. It will therefore be essential for humanity to address river depletion to avoid loss of resilience of the life support system. This will demand a deep-going cooperation between hydrology, ecology and water governance.

Consumptive water footprint and virtual water trade scenarios for China - With a focus on crop production, consumption and trade.

Science.gov (United States)

Zhuo, La; Mekonnen, Mesfin M; Hoekstra, Arjen Y

2016-09-01

The study assesses green and blue water footprints (WFs) and virtual water (VW) trade in China under alternative scenarios for 2030 and 2050, with a focus on crop production, consumption and trade. We consider five driving factors of change: climate, harvested crop area, technology, diet, and population. Four scenarios (S1-S4) are constructed by making use of three of IPCC's shared socio-economic pathways (SSP1-SSP3) and two of IPCC's representative concentration pathways (RCP 2.6 and RCP 8.5) and taking 2005 as the baseline year. Results show that, across the four scenarios and for most crops, the green and blue WFs per tonne will decrease compared to the baseline year, due to the projected crop yield increase, which is driven by the higher precipitation and CO2 concentration under the two RCPs and the foreseen uptake of better technology. The WF per capita related to food consumption decreases in all scenarios. Changing to the less-meat diet can generate a reduction in the WF of food consumption of 44% by 2050. In all scenarios, as a result of the projected increase in crop yields and thus overall growth in crop production, China will reverse its role from net VW importer to net VW exporter. However, China will remain a big net VW importer related to soybean, which accounts for 5% of the WF of Chinese food consumption (in S1) by 2050. All scenarios show that China could attain a high degree of food self-sufficiency while simultaneously reducing water consumption in agriculture. However, the premise of realizing the presented scenarios is smart water and cropland management, effective and coherent policies on water, agriculture and infrastructure, and, as in scenario S1, a shift to a diet containing less meat. Copyright © 2016 Elsevier Ltd. All rights reserved.

Differences in temperature, organic carbon and oxygen consumption among lowland streams

DEFF Research Database (Denmark)

Sand-Jensen, K.; Pedersen, N. L.

2005-01-01

1. Temperature, organic carbon and oxygen consumption were measured over a year at 13 sites in four lowlands streams within the same region in North Zealand, Denmark with the objectives of determining: (i) spatial and seasonal differences between open streams, forest streams and streams with or w......1. Temperature, organic carbon and oxygen consumption were measured over a year at 13 sites in four lowlands streams within the same region in North Zealand, Denmark with the objectives of determining: (i) spatial and seasonal differences between open streams, forest streams and streams...... the exponential increase of oxygen consumption rate between 4 and 20 °C averaged 0.121 °C-1 (Q10 of 3.35) in 70 measurements and showed no significant variations between seasons and stream sites or correlations with ambient temperature and organic content. 5. Oxygen consumption rate was enhanced downstream...... at ambient temperature by 30-40% and 80-130%, respectively. Faster consumption of organic matter and dissolved oxygen downstream of point sources should increase the likelihood of oxygen stress of the stream biota and lead to the export of less organic matter but more mineralised nutrients to the coastal...

Methods for estimating water consumption for thermoelectric power plants in the United States

Science.gov (United States)

Diehl, Timothy H.; Harris, Melissa; Murphy, Jennifer C.; Hutson, Susan S.; Ladd, David E.

2013-01-01

Water consumption at thermoelectric power plants represents a small but substantial share of total water consumption in the U.S. However, currently available thermoelectric water consumption data are inconsistent and incomplete, and coefficients used to estimate consumption are contradictory. The U.S. Geological Survey (USGS) has resumed the estimation of thermoelectric water consumption, last done in 1995, based on the use of linked heat and water budgets to complement reported water consumption. This report presents the methods used to estimate freshwater consumption at a study set of 1,284 power plants based on 2010 plant characteristics and operations data.

Problems of the water environment and water consumption

International Nuclear Information System (INIS)

Raetsep, Aavo

1999-01-01

Water extraction and consumption in Ida-Viru County are based mainly on the groundwater and surface water. The major part of the surface water is consumed by power engineering, while households and industry are the main consumers of groundwater. The difference between water extraction and consumption shows that the unused mine water pumped up for draining the oil shale mines and open pits and discharged into rivers forms an essential part (on the average 86%, quantitatively 159-226 millions m 3 /yr.). Serious water supply problems have risen in connection with oil shale mining: numerous village and household wells have been depleted due to a deep drawdown cone, the groundwater of the upper aquifers is polluted with nitrates, phenols and oil products. The poor condition of water-pipes and great leakages (up to 60%) make it difficult to supply townspeople and villagers with high-grade drinking water meeting the Estonian general standard EVS 663:1995. Water pollution is conditioned by poorly treated wastewaters and sewage directed practically into all the major rivers and lakes of the county by industrial and power engineering enterprises and towns and rural settlements. The rivers of the Purtse basin have been continuously under a heavy pollution load: both the mine waters with high minerality and phenolic wastewaters (so-called ash hill waters) of the oil shale thermal processing have been discharged into the rivers. Various water contamination from land areas has led to excessive pollution of Northeast Estonian coastal waters of the Gulf of Finland with toxic organic compounds and nutrients, specially in the regions of Purtse, Saka, Sillamaee and Narva-Joesuu. Up to now, Estonia has not managed completely fulfil the recommendations of the Helsinki Commission (HELCOM) of the Convention on the Protection of the Marine Environment of the Baltic Sea Area. In 1998-2010, water management in Ida-Viru County should be directed towards achieving two Principal objectives

Thermal performance behavior of a domestic hot water solar storage tank during consumption operation

International Nuclear Information System (INIS)

Dehghan, A.A.; Barzegar, A.

2011-01-01

Transient thermal performance behavior of a vertical storage tank of a domestic solar water heating system with a mantle heat exchanger has been investigated numerically in the discharge/consumption mode. It is assumed that the tank is initially stratified during its previous heat storing/charging operation. During the discharging period, the city cold water is fed at the bottom of the tank and hot water is extracted from its top outlet port for consumption. Meanwhile, the collector loop is assumed to be active. The conservation equations in the axis-symmetric cylindrical co-ordinate have been used and discretised by employing the finite volume method. The low Reynolds number (LRN) k - ω model is utilized for treating turbulence in the fluid. The influence of the tank Grashof number, the incoming cold fluid Reynolds number and the size of the inlet port of the heat storage tank on the transient thermal characteristics of the tank is investigated and discussed. It is found that for higher values of Grashof number, the pre-established thermal stratification is well preserved during the discharging operation mode. It is also noticed that in order to have a tank with a proper thermal performance and or have least mixing inside the tank during the consumption period, the tank inflow Reynolds number and or its inflow port diameter should be kept below certain values. In these cases, the storage tank is enabling to provide proper amount of hot water with a proper temperature for consumption purposes.

Whole body cooling by immersion in water at moderate temperatures.

Science.gov (United States)

Marino, F; Booth, J

1998-06-01

This study investigated the potential use of whole body cooling by water immersion for lowering body temperatures prior to endurance exercise. Rectal temperature (Tre), mean skin temperature (Tsk), oxygen consumption (VO2), and ventilation (VE) were measured in 7 male and 3 female subjects who were immersed in a water bath for up to 60 min. Initial water temperature was 28.8+/-1.5 degrees C and decreased to 23.8+/-1.1 degrees C by the end of immersion. Pre-immersion Tre of 37.34+/-0.36 degrees C was not altered by 60 min water immersion but decreased to 36.64+/-0.34 degrees C at 3 min post immersion (p immersion. Reductions in Tre and Tsk resulted in reduced body heat content (Hc) of approximately 545 kJ (p immersion. VO2 and VE increased from pre-immersion values of 0.34+/-0.08 L x min(-1) and 6.2+/-1.4 L x min(-1) to 0.54+/-0.09 L x min(-) and 11.5+/-5.4 L x min(-1) at the end of immersion, respectively. Heart rate remained unchanged throughout immersion. These results indicate that whole body immersion in moderately cold water temperatures is an effective cooling maneuver for lowering body temperatures and body Hc in the absence of severe physiological responses generally associated with sudden cold stress.

Projecting the Water and Electric Consumption of Polytechnic University of the Philippines

Science.gov (United States)

Urrutia, Jackie D.; Mercado, Joseph; Bautista, Lincoln A.; Baccay, Edcon B.

2017-03-01

This study investigates water and electric consumption in Polytechnic University of the Philippines - Sta. Mesa using a time series analysis. The researchers analyzed the water and electric usage separately. Electric consumption was examined in terms of pesos and kilowatt-hour, while water consumption was analyzed in pesos and cubic meter. The data are gathered from the university limited only from January 2009 to July 2015 in a monthly based record. The aim is to forecast the water and electric usage of the university for the years 2016 and 2017. There are two main statistical treatments that the researchers conducted to be able to formulate mathematical models that can estimate the water and electric consumption of the said school. Using Seasonal Autoregressive Integrated Moving Average (SARIMA), electric usage was forecasted in peso and kilowatt-hour, and water usage in peso and cubic meter. Moreover, the predicted values of the consumptions are compared to the actual values using Paired T-test to examine whether there is a significant difference. Forecasting accurately the water and electric consumption would be helpful to manage the budget allotted for the water and electric consumption of PUP - Sta. Mesa for the next two years.

Scheduling of Domestic Water Heater Power Demand for Maximizing PV Self-Consumption Using Model Predictive Control

DEFF Research Database (Denmark)

Sossan, Fabrizio; Kosek, Anna Magdalena; Martinenas, Sergejus

2013-01-01

This paper presents a model predictive control (MPC) strategy for maximizing photo-voltaic (PV) selfconsumption in a household context exploiting the flexible demand of an electric water heater. The predictive controller uses a water heater model and forecast of the hot Water consumption in order...... to predict the future temperature of the water and it manages its state (on and off) according to the forecasted PV production, which are computed starting from forecast of the solar irradiance. Simulations for the proof of concept and for validating the proposed control strategy are proposed. Results...... of the control approach are compared with a traditional thermostatic controller using historical measurements of a 10 kW PV installation. Economic results based on the Italian self consumption tariffs are also reported. The model of the water heater complex is a mixed grey and white box and its parameters have...

The effect of the water tariff structures on the water consumption in Mallorcan hotels

Science.gov (United States)

Deyà-Tortella, Bartolomé; Garcia, Celso; Nilsson, William; Tirado, Dolores

2016-08-01

Tourism increases water demand, especially in coastal areas and on islands, and can also cause water shortages during the dry season and the degradation of the water supply. The aim of this study is to evaluate the impact of water price structures on hotel water consumption on the island of Mallorca (Spain). All tourist municipalities on the island use different pricing structures, such as flat or block rates, and different tariffs. This exogenous variation is used to evaluate the effect of prices on water consumption for a sample of 134 hotels. The discontinuity of the water tariff structure and the fixed rate, which depends on the number of hotel beds, generate endogeneity problems. We propose an econometric model, an instrumental variable quantile regression for within artificial blocks transformed data, to solve both problems. The coefficients corresponding to the price variables are not found to be significantly different from zero. The sign of the effect is negative, but the magnitude is negligible: a 1% increase in all prices would reduce consumption by an average of only 0.024%. This result is probably due to the small share of water costs with respect to the total hotel operational costs (around 4%). Our regression model concludes that the introduction of water-saving initiatives constitutes an effective way to reduce consumption.

Freely accessible water does not decrease consumption of ethanol liquid diets.

Science.gov (United States)

de Fiebre, NancyEllen C; de Fiebre, Christopher M

2003-02-01

In experimental studies, liquid ethanol diets are usually given as the sole source of nutrition and fluid. Two series of experiments were conducted to examine the effect of freely accessible water on the consumption of ethanol liquid diets in male Long-Evans rats. The consumption of diets and subsequent learning ability of rats were first examined in animals given twice-daily saline injections. One group received diet with no access to water for 12 weeks and was subsequently given free access to water with diets for an additional 12 weeks. A second group was given diet and water ad libitum for 24 weeks. Control animals received an isocaloric sucrose-containing diet (with or without ad libitum access to water). Subsequently, rats were tested for active avoidance learning. In the first 12 weeks, animals with ad libitum access to water drank more diet than did water-restricted animals, and previously water-restricted animals increased their diet consumption when access to water was freely available. All water-restricted animals, in both ethanol- and sucrose-treated groups, showed deficits in active avoidance learning, whereas only ethanol-treated animals in groups with ad libitum access to water showed learning deficits. In the second series of experiments, the effect of saline injections on diet consumption, both in the presence and absence of water, was examined. Although saline injections were associated with decreased diet consumption, there was no effect of free access to water. No differences in blood ethanol concentration were seen among groups. Findings obtained from both series of studies demonstrate that consumption of a Sustacal-based liquid ethanol diet does not decrease if access to water is freely available.

2014 Navajo Nation Energy and Water Consumption

Energy Technology Data Exchange (ETDEWEB)

Singer, Suzanne L. [Lawrence Livermore National Lab. (LLNL), Livermore, CA (United States); Woods, Sam [Navajo Transitional Energy Company, Farmington, NM (United States)

2017-03-31

The Navajo Nation is the home of the largest land-based Indian reservation in the U.S., covering more than twenty-seven thousand square miles. The land in the southwestern U.S. holds an abundance of natural resources, which are intimately integrated in the history, economy, and growth of the Navajo tribe. This report aims to wholly visualize the Navajo Nation’s resources and energy and water consumption using quantitative data and systems engineering analysis. The energy and water flow chart visualizations provide structured information for tribal leaders, policymakers, and educators around energy and water system discussions, technology development opportunities, and policy decisions. The analysis of both energy and water is a first step to visualizing the interconnectedness and complexities of the energy-water-food nexus of the nation. The goal of this energy analysis was to first estimate coal resource consumption because of the considerable impact coal has on the Navajo economy, recently as much as $26 million per year in coal royalties.

Drinking water consumption patterns in Canadian communities (2001-2007).

Science.gov (United States)

Roche, S M; Jones, A Q; Majowicz, S E; McEwen, S A; Pintar, K D M

2012-03-01

A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

Minimizing water consumption when producing hydropower

Science.gov (United States)

Leon, A. S.

2015-12-01

In 2007, hydropower accounted for only 16% of the world electricity production, with other renewable sources totaling 3%. Thus, it is not surprising that when alternatives are evaluated for new energy developments, there is strong impulse for fossil fuel or nuclear energy as opposed to renewable sources. However, as hydropower schemes are often part of a multipurpose water resources development project, they can often help to finance other components of the project. In addition, hydropower systems and their associated dams and reservoirs provide human well-being benefits, such as flood control and irrigation, and societal benefits such as increased recreational activities and improved navigation. Furthermore, hydropower due to its associated reservoir storage, can provide flexibility and reliability for energy production in integrated energy systems. The storage capability of hydropower systems act as a regulating mechanism by which other intermittent and variable renewable energy sources (wind, wave, solar) can play a larger role in providing electricity of commercial quality. Minimizing water consumption for producing hydropower is critical given that overuse of water for energy production may result in a shortage of water for other purposes such as irrigation, navigation or fish passage. This paper presents a dimensional analysis for finding optimal flow discharge and optimal penstock diameter when designing impulse and reaction water turbines for hydropower systems. The objective of this analysis is to provide general insights for minimizing water consumption when producing hydropower. This analysis is based on the geometric and hydraulic characteristics of the penstock, the total hydraulic head and the desired power production. As part of this analysis, various dimensionless relationships between power production, flow discharge and head losses were derived. These relationships were used to withdraw general insights on determining optimal flow discharge and

Water consumption in the production of ethanol and petroleum gasoline.

Science.gov (United States)

Wu, May; Mintz, Marianne; Wang, Michael; Arora, Salil

2009-11-01

We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used to grow biofuel feedstocks varies significantly from one region to another and that water consumption for biofuel production varies with processing technology. In oil exploration and production, water consumption depends on the source and location of crude, the recovery technology, and the amount of produced water re-injected for oil recovery. Our results also indicate that crop irrigation is the most important factor determining water consumption in the production of corn ethanol. Nearly 70% of U.S. corn used for ethanol is produced in regions where 10-17 liters of water are consumed to produce one liter of ethanol. Ethanol production plants are less water intensive and there is a downward trend in water consumption. Water requirements for switchgrass ethanol production vary from 1.9 to 9.8 liters for each liter of ethanol produced. We found that water is consumed at a rate of 2.8-6.6 liters for each liter of gasoline produced for more than 90% of crude oil obtained from conventional onshore sources in the U.S. and more than half of crude oil imported from Saudi Arabia. For more than 55% of crude oil from Canadian oil sands, about 5.2 liters of water are consumed for each liter of gasoline produced. Our analysis highlighted the vital importance of water management during the feedstock production and conversion stage of the fuel lifecycle.

Water Consumption in the Production of Ethanol and Petroleum Gasoline

Science.gov (United States)

Wu, May; Mintz, Marianne; Wang, Michael; Arora, Salil

2009-11-01

We assessed current water consumption during liquid fuel production, evaluating major steps of fuel lifecycle for five fuel pathways: bioethanol from corn, bioethanol from cellulosic feedstocks, gasoline from U.S. conventional crude obtained from onshore wells, gasoline from Saudi Arabian crude, and gasoline from Canadian oil sands. Our analysis revealed that the amount of irrigation water used to grow biofuel feedstocks varies significantly from one region to another and that water consumption for biofuel production varies with processing technology. In oil exploration and production, water consumption depends on the source and location of crude, the recovery technology, and the amount of produced water re-injected for oil recovery. Our results also indicate that crop irrigation is the most important factor determining water consumption in the production of corn ethanol. Nearly 70% of U.S. corn used for ethanol is produced in regions where 10-17 liters of water are consumed to produce one liter of ethanol. Ethanol production plants are less water intensive and there is a downward trend in water consumption. Water requirements for switchgrass ethanol production vary from 1.9 to 9.8 liters for each liter of ethanol produced. We found that water is consumed at a rate of 2.8-6.6 liters for each liter of gasoline produced for more than 90% of crude oil obtained from conventional onshore sources in the U.S. and more than half of crude oil imported from Saudi Arabia. For more than 55% of crude oil from Canadian oil sands, about 5.2 liters of water are consumed for each liter of gasoline produced. Our analysis highlighted the vital importance of water management during the feedstock production and conversion stage of the fuel lifecycle.

An Evaluation of Adults' Water and Fluid Consumption

Directory of Open Access Journals (Sweden)

Hülya Yardimci

2016-10-01

Full Text Available Aim: This study was aimed to determine the daily water and fluid consumption of health professionals. Methods: The sample included 313 subjects (female: 222, male: 91 between 22 and 49 years of age. The questionnaire solicited demographic information from the participants and asked about their fluid consumption and its frequency. The principal variable was gender. To analyze the data statistically, tables of means, standard deviations (X±SD and percentage (% values were used. When identifying the fluid intake of healthcare staff, the independent t test was used to account for gender. Results: The fluid consumption of the participants was examined, and the average was 2,262.6±845.2 mL. The mean consumption of water was 1,404.0±719.8 mL. Other significant fluid intake included black tea at 314.4±147.9 mL, instant coffee at 160.5±52.2 mL, milk/ayran/kefir at 157.7±134.8 mL, soft drinks at 61.6±104.7 mL and fruit juice at 72.5±103.9 mL. It was also found that the gender differences in total fluid and soft drink consumption were statistically significant (p.05. Conclusion: To precisely determine water and fluid intake, studies should be planned and conducted with large samples using standardized assessment tools.

78 FR 2315 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2013-01-10

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

78 FR 15402 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2013-03-11

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

78 FR 11947 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2013-02-20

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

78 FR 27471 - Projects Rescinded for Consumptive Uses of Water

Science.gov (United States)

2013-05-10

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the approved by rule projects..., being rescinded for the consumptive use of water pursuant to the Commission's approval by rule process...

78 FR 17281 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2013-03-20

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

76 FR 66117 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2011-10-25

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... notice lists the projects, described below, receiving approval for the consumptive use of water pursuant...

76 FR 53526 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2011-08-26

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... lists the projects, described below, receiving approval for the consumptive use of water pursuant to the...

76 FR 42159 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2011-07-18

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... lists the projects, described below, receiving approval for the consumptive use of water pursuant to the...

77 FR 16317 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-03-20

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

77 FR 66909 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-11-07

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... below, receiving approval for the consumptive use of water pursuant to the Commission's approval by rule...

77 FR 21143 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-04-09

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

77 FR 25010 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-04-26

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... below, receiving approval for the consumptive use of water pursuant to the Commission's approval by rule...

77 FR 34455 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-06-11

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

77 FR 55891 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-09-11

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

77 FR 4859 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-01-31

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule... notice lists the projects, described below, receiving approval for the consumptive use of water pursuant...

77 FR 55892 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-09-11

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

77 FR 59239 - Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2012-09-26

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects approved by rule..., receiving approval for the consumptive use of water pursuant to the Commission's approval by rule process...

The real water consumption of orange trees irrigated by reused water in tunisia

International Nuclear Information System (INIS)

Zouhaier, M.C.

1995-01-01

Our research experiments, have been conducted in the experiment station of 'Oued souhil' situated under semi-arid climate in tunisia. We have studied the real water consumption of orange trees irrigated by reused water compared the results with trees using water from well. For measuring the different parameters, to determine soil humidity and the soil apparent density, we have used respectively neutron lead 'Neutron probe' and radiation gamma instruments. However, the experiments results conducted for 7 years from 1987 to 1993 - allowed the evaluation of the read consumption of orange trees using reused water and well water and the production quantity. The effect of using the two different quality of water with different irrigation systems have been also studied. 6 figs., 4 tabs

The real water consumption of orange trees irrigated by reused water in tunisia

Energy Technology Data Exchange (ETDEWEB)

Zouhaier, M C [Center de recherche du Genie Rural B.P. No. 10-2080 Ariana (Tunisia)

1995-10-01

Our research experiments, have been conducted in the experiment station of `Oued souhil` situated under semi-arid climate in tunisia. We have studied the real water consumption of orange trees irrigated by reused water compared the results with trees using water from well. For measuring the different parameters, to determine soil humidity and the soil apparent density, we have used respectively neutron lead `Neutron probe` and radiation gamma instruments. However, the experiments results conducted for 7 years from 1987 to 1993 - allowed the evaluation of the read consumption of orange trees using reused water and well water and the production quantity. The effect of using the two different quality of water with different irrigation systems have been also studied. 6 figs., 4 tabs.

Impact of gari consumption on the water resource of Nigeria | Adeoti ...

African Journals Online (AJOL)

household level (blue water use), while water pollution impacts during processing and consumption (at households) are neglected. Using the 2007 cassava production estimates for Nigeria as baseline, the water impact related to the consumption of gari either as snack or as “eba” (gari reconstituted with hot water to form a ...

77 FR 55893 - Projects Rescinded for Consumptive Uses of Water

Science.gov (United States)

2012-09-11

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects rescinded by the... the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

77 FR 59240 - Projects Rescinded for Consumptive Uses of Water

Science.gov (United States)

2012-09-26

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects rescinded by the... rescinded for the consumptive use of water pursuant to the Commission's approval by rule process set forth...

Low power consumption and high temperature durability for radiation sensor

International Nuclear Information System (INIS)

Matsumoto, Yoshinori; Ueno, Hiroto

2015-01-01

Low power consumption and high temperature operation are important in an environmental monitoring system. The power consumption of 3 mW is achieved for the radiation sensor using low voltage operational amplifier and comparator in the signal processing circuit. The leakage reverse current of photodiode causes the charge amplifier saturation over 50degC. High temperature durability was improved by optimizing the circuit configuration and the values of feedback resistance and capacitance in the charge amplifier. The pulse response of the radiation sensor was measured up to 55degC. The custom detection circuit was designed by 0.6 μm CMOS process at 5-V supply voltage. The operation temperature was improved up to 65degC. (author)

Residential water demand and water consumption: an econometric analysis on municipal panel data

International Nuclear Information System (INIS)

Musolesi, Antonio; Nosvelli, Mario

2005-01-01

This paper focuses on residential water demand estimation, a rather neglected issue in the Italian environmental economics literature as compared to other European countries and the USA. This may depend on the difficulties in gathering proper data and, most of all, panel data. In some cases statistical information are not suitably collected, while in other cases legal privacy ties put some obstacles to data set transfer. Our panel data set refers to 102 municipalities in Lombardy (Italy) for the period 1998-2002. When estimating the effect of water price, we control for other relevant variables such as: income, households demographical variables - (age structure, number of component for each family) number of firms in tertiary sector, water system length. In the considered period, the data show both an increase in population (1,5 %) and in the number of water consumers (7%) associated, on aggregate, with a slight reduction in water consumption (-1,1 %). Water demand models are estimated both in a static and in a dynamic framework. In the former, the emphasis is set on the sources of endogeneity in the average price by estimating a system of simultaneous equations and relevant variables for assessing consumer behaviour - such as socio demographic ones - are incorporated in the model. In the latter, econometric methods especially designed for endogeneity in panel data models (Arellano e Bond, 1991), are employed in order to estimate the long run elasticity of water demand with respect to average price. We find evidence both that consumers significantly respond to average price only in the long run with an elasticity of about - 0,3-0,4 and that income and demographic variables are crucial in explaining consumers' behaviour. Furthermore, water consumption presents a strong auto-regressive component, showing the emergence of inertia and path dependency in consumption habits. Such results suggest important implications for water policy planning. On one side demographic

Influence of ambient temperatures on performance of a CO2 heat pump water heating system

International Nuclear Information System (INIS)

Yokoyama, Ryohei; Shimizu, Takeshi; Ito, Koichi; Takemura, Kazuhisa

2007-01-01

In residential applications, an air-to-water CO 2 heat pump is used in combination with a domestic hot water storage tank, and the performance of this system is affected significantly not only by instantaneous ambient air and city water temperatures but also by hourly changes of domestic hot water consumption and temperature distribution in the storage tank. In this paper, the performance of a CO 2 heat pump water heating system is analyzed by numerical simulation. A simulation model is created based on thermodynamic equations, and the values of model parameters are estimated based on measured data for existing devices. The calculated performance is compared with the measured one, and the simulation model is validated. The system performance is clarified in consideration of seasonal changes of ambient air and city water temperatures

Mineral water 222 Rn activity decrease due to consumption habits

International Nuclear Information System (INIS)

Cipriani, Moacir; Taddei, Maria Helena Tirollo; Silva, Nivaldo Carlos da

2001-01-01

Mineral waters from the Pocos de Caldas Plateau springs, an elevated region with high natural radioactivity, in the State of Minas Gerais, Brazil, have significant 222 Rn concentration on site. The highest concentration in the waters are from: Fonte Villela - Aguas da Prata (∼ 1000 Bql -1 ); Fonte Grande Hotel - Pocinhos do Rio Verde (∼ 400 Brq -1 ) and Fonte CNEN Lab - Pocos de Caldas (∼ 290 Bql -1 ). These waters are used by the population as drinking water and due to consumption habits, can lead to internal doses above accepted limits for the public. This work deals with the decrease of 222 Rn activity in mineral waters fro two different popular consumption habits, and with the adult effective dose equivalent reduction due to water consumption habits. It has been found that the estimated dose based on the biokinetic Crawford-Brown model, can be one fourth of dose based on 222 Rn activity on site. (author)

Investigating the water consumption for electricity generation at Turkish power plants

Science.gov (United States)

El-Khozondar, Balkess; Aydinalp Koksal, Merih

2017-11-01

The water-energy intertwined relationship has recently gained more importance due to the high water consumption in the energy sector and to the limited availability of the water resources. The energy and electricity demand of Turkey is increasing rapidly in the last two decades. More thermal power plants are expected to be built in the near future to supply the rapidly increasing demand in Turkey which will put pressure on water availability. In this study, the water consumption for electricity generation at Turkish power plants is investigated. The main objectives of this study are to identify the amount of water consumed to generate 1 kWh of electricity for each generation technology currently used in Turkey and to investigate ways to reduce the water consumption at power plants expected to be built in the near future to supply the increasing demand. The various electricity generation technology mixture scenarios are analyzed to determine the future total and per generation water consumption, and water savings based on changes of cooling systems used for each technology. The Long-range Energy Alternatives Planning (LEAP) program is used to determine the minimum water consuming electricity generation technology mixtures using optimization approaches between 2017 and 2035.

The water footprint of coffee and tea consumption in the Netherlands

NARCIS (Netherlands)

Chapagain, Ashok; Hoekstra, Arjen Ysbert

2007-01-01

A cup of coffee or tea in our hand means manifold consumption of water at the production location. The objective of this study is to assess the global water footprint of the Dutch society in relation to its coffee and tea consumption. The calculation is carried out based on the crop water

Reducing water freshwater consumption at coal-fired power plants : approaches used outside the United States.

Energy Technology Data Exchange (ETDEWEB)

Elcock, D. (Environmental Science Division)

2011-05-09

desalination. Some of the direct approaches, such as dry air cooling, desalination, and recovery of cooling tower water for boiler makeup water, are costly and are deployed primarily in countries with severe water shortages, such as China, Australia, and South Africa. Table 1 shows drivers and approaches for reducing freshwater consumption in several countries outside the United States. Indirect approaches reduce water consumption while meeting other objectives, such as improving plant efficiency. Plants with higher efficiencies use less energy to produce electricity, and because the greater the energy production, the greater the cooling water needs, increased efficiency will help reduce water consumption. Approaches for improving efficiency (and for indirectly reducing water consumption) include increasing the operating steam parameters (temperature and pressure); using more efficient coal-fired technologies such as cogeneration, IGCC, and direct firing of gas turbines with coal; replacing or retrofitting existing inefficient plants to make them more efficient; installing high-performance monitoring and process controls; and coal drying. The motivations for increasing power plant efficiency outside the United States (and indirectly reducing water consumption) include the following: (1) countries that agreed to reduce carbon emissions (by ratifying the Kyoto protocol) find that one of the most effective ways to do so is to improve plant efficiency; (2) countries that import fuel (e.g., Japan) need highly efficient plants to compensate for higher coal costs; (3) countries with particularly large and growing energy demands, such as China and India, need large, efficient plants; (4) countries with large supplies of low-rank coals, such as Germany, need efficient processes to use such low-energy coals. Some countries have policies that encourage or mandate reduced water consumption - either directly or indirectly. For example, the European Union encourages increased efficiency

Measuring household consumption and waste in unmetered, intermittent piped water systems

Science.gov (United States)

Kumpel, Emily; Woelfle-Erskine, Cleo; Ray, Isha; Nelson, Kara L.

2017-01-01

Measurements of household water consumption are extremely difficult in intermittent water supply (IWS) regimes in low- and middle-income countries, where water is delivered for short durations, taps are shared, metering is limited, and household storage infrastructure varies widely. Nonetheless, consumption estimates are necessary for utilities to improve water delivery. We estimated household water use in Hubli-Dharwad, India, with a mixed-methods approach combining (limited) metered data, storage container inventories, and structured observations. We developed a typology of household water access according to infrastructure conditions based on the presence of an overhead storage tank and a shared tap. For households with overhead tanks, container measurements and metered data produced statistically similar consumption volumes; for households without overhead tanks, stored volumes underestimated consumption because of significant water use directly from the tap during delivery periods. Households that shared taps consumed much less water than those that did not. We used our water use calculations to estimate waste at the household level and in the distribution system. Very few households used 135 L/person/d, the Government of India design standard for urban systems. Most wasted little water even when unmetered, however, unaccounted-for water in the neighborhood distribution systems was around 50%. Thus, conservation efforts should target loss reduction in the network rather than at households.

WATER CONSUMPTION BEHAVIOR DURING DRY SEASON AT PAMOR HAMLET, GROBOGAN DISTRICT

Directory of Open Access Journals (Sweden)

Ipung Purwanto

2017-12-01

Full Text Available Drought disaster in Grobogan District takes place almost every year. This research aims to study the household water consumption behavior during dry season. Precipitation data, soil map, and land cover map were collected. Historical information was also collected with snowball sampling and depth interview. Public perceptions were collected through Focus Group Discussion. Interview and direct observation were conducted to discover people behaviour in collecting water. Survey was also done to collect data on water consumption. Historical information, people perception and people behaviour were done by qualitative analysis. Regresion analysis was applied for water consumption with amount of household member and cattles ownership. The result were: 1 The drought occured due to water deficit from May to October, although annual water balance was surplus, 2 the history of drought has been going on for long time. 3 Searching and collecting water from river or other places were an obligation, 4 When their wells dry up, they search for water from water springs within 1-3 kilometers distance, 5 The amount of water consumption each day was 0.453 m3/people/day; 0.283 m3/cow/day, and 0.044 m3/goat/day. This numbers can be applied as an input of the development plan of infrastructure to address drought and supply water needs in case of drought.

76 FR 33019 - Notice of Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2011-06-07

... SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(e... Wilson Drilling Pad 1, ABR-201103014, Lemon Township, Wyoming County, Pa.; Consumptive Use of up to 2.000...

Incorporating residual temperature and specific humidity in predicting weather-dependent warm-season electricity consumption

Science.gov (United States)

Guan, Huade; Beecham, Simon; Xu, Hanqiu; Ingleton, Greg

2017-02-01

Climate warming and increasing variability challenges the electricity supply in warm seasons. A good quantitative representation of the relationship between warm-season electricity consumption and weather condition provides necessary information for long-term electricity planning and short-term electricity management. In this study, an extended version of cooling degree days (ECDD) is proposed for better characterisation of this relationship. The ECDD includes temperature, residual temperature and specific humidity effects. The residual temperature is introduced for the first time to reflect the building thermal inertia effect on electricity consumption. The study is based on the electricity consumption data of four multiple-street city blocks and three office buildings. It is found that the residual temperature effect is about 20% of the current-day temperature effect at the block scale, and increases with a large variation at the building scale. Investigation of this residual temperature effect provides insight to the influence of building designs and structures on electricity consumption. The specific humidity effect appears to be more important at the building scale than at the block scale. A building with high energy performance does not necessarily have low specific humidity dependence. The new ECDD better reflects the weather dependence of electricity consumption than the conventional CDD method.

Surprisingly low natural gas consumption for hot water in the Netherlands in 1996

International Nuclear Information System (INIS)

Geerse, C.

1997-01-01

The Dutch use hot water more efficient than previously expected. This conclusion is drawn from a recent study of hot water consumption in Dutch households and the corresponding natural gas consumption. Based on that (once-only) hot water use survey the hot water use models, as applied in the annual Basic Survey of Natural Gas Consumption of Small-scale Consumers in the Netherlands (BAK), will be modified. 6 tabs

The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries

NARCIS (Netherlands)

Chapagain, Ashok; Hoekstra, Arjen Ysbert; Savenije, H.H.G.; Gautam, R.

2006-01-01

The consumption of a cotton product is connected to a chain of impacts on the water resources in the countries where cotton is grown and processed. The aim of this paper is to assess the ‘water footprint’ of worldwide cotton consumption, identifying both the location and the character of the

Water footprints of cities - indicators for sustainable consumption and production

Science.gov (United States)

Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

2014-01-01

Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

Beneficial impact on cardiovascular risk profile of water buffalo meat consumption.

Science.gov (United States)

Giordano, G; Guarini, P; Ferrari, P; Biondi-Zoccai, G; Schiavone, B; Giordano, A

2010-09-01

Meat is a good source of proteins and irons, yet its consumption has been associated with unfavorable cardiovascular effects. Whether this applies to all types of meat is unclear. We thus aimed to appraise the impact of water buffalo meat consumption on cardiovascular risk profile with an observational longitudinal study. Several important cardiovascular risk features were appraised at baseline and at 12-month follow-up in 300 adult subjects divided in groups: recent consumers of water buffalo meat vs subjects who had never consumed water buffalo meat. In addition, long-standing consumers of water buffalo meat were evaluated. Age, gender, height, body weight, and the remaining diet (with the exception of cow meat consumption) were similar across groups. From baseline to follow-up, recent consumers of water buffalo meat change their intake of water buffalo meat from none to 600+/-107 g per week (Pconsumption from 504+/-104 to 4+/-28 (PConsumption of buffalo meat seems to be associated with several beneficial effects on cardiovascular risk profile. Awaiting further randomized clinical trials, this study suggests that a larger consumption of water buffalo meat could confer significant cardiovascular benefits, while continuing to provide a substantial proportion of the recommended daily allowance of protein.

Investigating the impact of training on water consumption saving in Khorramabad in 2015

Directory of Open Access Journals (Sweden)

Mohammad Bazdar

2016-12-01

Full Text Available Background: In the water demand management there is a certain relationship between attitudes, beliefs, actual behavior of consumers and water consumption. There are many factors in a positive attitude towards water use. By providing the right information should changed the beliefs and attitudes of citizens towards drinking water habits. The aim of this study was to evaluate the effect of training on water consumption in the Khorramabad city in 1394. Methods: This study was conducted in the Lorestan province and in the Khorramabad city. That the effect of training on water saving was evaluated for 60 households with high water consumption levels. The selected households were randomly assigned to 2 groups: control and treatment. In the treatment group was taught how to properly use in a regular basis and periodically meter reading for both groups took .This study was performed for 6 months in summer and autumn in 1394. Results: The results of this study showed that households in 1393 and 1394 respectively in the control group consumed an average per capita consumption of 60.78 ± 253.7 and 62.35 ± 208 liters per day per person. The average consumption per capita in 93 and 94 in the treatment group was respectively 192.14 ±51.2 and 171.9 ± 48.57 liters per day per person. As well as due to intervention education decrease 9-11% water consumption. Conclusion: The basic results of this study to raise public awareness about the water crisis, stresses and the importance of water using education can affect to water use. It can also promote a culture of right consumption and to change people’s behavior towards water use.

Research and Development Opportunities for Technologies to Influence Water Consumption Behavior

Energy Technology Data Exchange (ETDEWEB)

Levin, Todd [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States); Muehleisen, Ralph T. [Argonne National Lab. (ANL), Argonne, IL (United States)

2016-09-01

In April 2015, Argonne National Laboratory hosted a two-day workshop that convened water experts and stakeholders from across industry, government, and academia to undertake three primary tasks: 1) identify technology characteristics that are favorable for motivating behavioral change, 2) identify barriers that have prevented the development and market adoption of technologies with these characteristics in the water sector, and 3) identify concrete research and development pathways that could be undertaken to overcome these barriers, increase the penetration of technologies that influence water consumption behavior, and ultimately reduce domestic water consumption. While efforts to reduce water consumption have gained momentum in recent years, there are a number of key barriers that have limited the effectiveness of such efforts. Chief among these is the fact that many consumers have limited awareness of their water consumption patterns because of poor data availability, and/or are unmotivated to reduce their consumption because of low costs and split incentives. Without improved data availability and stronger price signals, it will be difficult to effect true transformative behavioral change. This report also reviews a number of technology characteristics that have successfully motivated behavioral change in other sectors, as well as several technologies that could be developed specifically for the water sector. Workshop participants discussed how technologies that provide active feedback and promote measurable goals and social accountability have successfully influenced changes in other types of behavior. A range of regulatory and policy actions that could be implemented to support such efforts are also presented. These include institutional aggregation, revenue decoupling, and price structure reforms. Finally, several R&D pathways were proposed, including efforts to identify optimal communication strategies and to better understand consumer perceptions and

Withdrawal and consumption of water by thermoelectric power plants in the United States, 2010

Science.gov (United States)

Diehl, Timothy H.; Harris, Melissa A.

2014-01-01

Estimates of water use at thermoelectric plants were developed by the U.S. Geological Survey based on linked heat and water budgets, and complement reported thermoelectric water withdrawals and consumption. The heat- and water-budget models produced withdrawal and consumption estimates, including thermodynamically plausible ranges of minimum and maximum withdrawal and consumption, for 1,290 water-using plants in the United States for 2010. Total estimated withdrawal for 2010 was about 129 billion gallons per day (Bgal/d), and total estimated consumption was about 3.5 Bgal/d. In contrast, total withdrawal reported by the U.S. Department of Energy, Energy Information Administration (EIA), was about 24 percent higher than the modeled estimates, and total EIA-reported consumption was about 8 percent lower. Most thermoelectric generation in 2010 was not associated with thermodynamically plausible EIA-reported values of both withdrawal and consumption.

Water consumption in Iron Age, Roman, and Early Medieval Croatia.

Science.gov (United States)

Lightfoot, E; Slaus, M; O'Connell, T C

2014-08-01

Patterns of water consumption by past human populations are rarely considered, yet drinking behavior is socially mediated and access to water sources is often socially controlled. Oxygen isotope analysis of archeological human remains is commonly used to identify migrants in the archeological record, but it can also be used to consider water itself, as this technique documents water consumption rather than migration directly. Here, we report an oxygen isotope study of humans and animals from coastal regions of Croatia in the Iron Age, Roman, and Early Medieval periods. The results show that while faunal values have little diachronic variation, the human data vary through time, and there are wide ranges of values within each period. Our interpretation is that this is not solely a result of mobility, but that human behavior can and did lead to human oxygen isotope ratios that are different from that expected from consumption of local precipitation. © 2014 Wiley Periodicals, Inc.

From water to energy. The virtual water content and water footprint of biofuel consumption in Spain

Energy Technology Data Exchange (ETDEWEB)

Elena, Galan-del-Castillo [Universitat Autonoma de Barcelona (Spain); Esther, Velazquez [Pablo de Olavide University, Department of Economics, Crta. Utrera, Km.1, 41013 Seville (Spain)

2010-03-15

Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector. (author)

From water to energy: The virtual water content and water footprint of biofuel consumption in Spain

Energy Technology Data Exchange (ETDEWEB)

Galan-del-Castillo, Elena [Universitat Autonoma de Barcelona (Spain); Velazquez, Esther, E-mail: evelalo@upo.e [Pablo de Olavide University, Department of Economics, Crta. Utrera, Km.1, 41013 Seville (Spain)

2010-03-15

Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector.

From water to energy. The virtual water content and water footprint of biofuel consumption in Spain

International Nuclear Information System (INIS)

Elena, Galan-del-Castillo; Esther, Velazquez

2010-01-01

Energy diversification and the use of renewable energy sources are key points in the European energy strategy. Biofuels are the most popular renewable resource option for the transport sector, and the European Union has established objectives that the Member States must adopt and implement. However, biofuel production at such a scale requires a considerable amount of water resources, and this water-energy nexus is rarely taken into account. This paper shows the strong nexus between water and energy in biofuel production and estimates the virtual water (VW) content and the water footprint (WF) from the raw material production that will be needed to reach the Spanish targets for biofuel consumption by 2010. The results show how the impact of such targets on the global and local water situation could be reduced through virtual water imports and, at the same time, how these imports could increase Spain's water and energy dependence. Hence, in order to manage water from an integral perspective of the territory, the inclusion of biofuel consumption objectives should go hand in hand with measures to reduce the demand of energy in the transport sector. (author)

A GPRS-Based Low Energy Consumption Remote Terminal Unit for Aquaculture Water Quality Monitoring

OpenAIRE

Xu , Dan; Li , Daoliang; Fei , Biaoqing; Wang , Yang; Peng , Fa

2013-01-01

International audience; The monitoring of water quality parameters such as DO, pH, salinity and temperature are necessary for the health of seafood such as sea cucumber. However, traditional monitoring system is based on cable data acquisition that has many disadvantages. Nowadays, GPRS is the most commonly accepted way for wireless transmission. Based on it, a type of low energy consumption RTU is developed and applied. In this paper, details of the design are introduced. In hardware design ...

10 CFR Appendix T to Subpart B of... - Uniform Test Method for Measuring the Water Consumption of Water Closets and Urinals

Science.gov (United States)

2010-01-01

... 10 Energy 3 2010-01-01 2010-01-01 false Uniform Test Method for Measuring the Water Consumption of... Appendix T to Subpart B of Part 430—Uniform Test Method for Measuring the Water Consumption of Water... previous step. The final water consumption value shall be rounded to one decimal place. b. The test...

Consumptive Water Use Analysis of Upper Rio Grande Basin in Southern Colorado.

Science.gov (United States)

Dubinsky, Jonathan; Karunanithi, Arunprakash T

2017-04-18

Water resource management and governance at the river basin scale is critical for the sustainable development of rural agrarian regions in the West. This research applies a consumptive water use analysis, inspired by the Water Footprint methodology, to the Upper Rio Grande Basin (RGB) in south central Colorado. The region is characterized by water stress, high dessert conditions, declining land health, and a depleting water table. We utilize region specific data and models to analyze the consumptive water use of RGB. The study reveals that, on an average, RGB experiences three months of water shortage per year due to the unsustainable extraction of groundwater (GW). Our results show that agriculture accounts for 77% of overall water consumption and it relies heavily on an aquifer (about 50% of agricultural consumption) that is being depleted over time. We find that, even though potato cultivation provides the most efficient conversion of groundwater resources into economic value (m 3 GW/$) in this region, it relies predominantly (81%) on the aquifer for its water supply. However, cattle, another important agricultural commodity produced in the region, provides good economic value but also relies significantly less on the aquifer (30%) for water needs. The results from this paper are timely to the RGB community, which is currently in the process of developing strategies for sustainable water management.

National water footprint accounts: the green, blue and grey water footprint of production and consumption

NARCIS (Netherlands)

Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

2011-01-01

This study quantifies and maps the water footprints of nations from both a production and consumption perspective and estimates international virtual water flows and national and global water savings as a result of trade. The entire estimate includes a breakdown of water footprints, virtual water

The effect of temperature and salinity on oxygen consumption in the ...

African Journals Online (AJOL)

The aquatic oxygen consumption of the estuarine brachyuran crab, Cyclograpsus punctatus, was investigated after a 24-hour acclimation period at different temperature (12.5, 20, 30°C) and salinity (9, 17.5, 35, and 44‰) combinations . Salinity had no significant effect on oxygen consumption at 12.5 and 20°C in both large ...

Effects of Sachet Water Consumption on Exposure to Microbe-Contaminated Drinking Water: Household Survey Evidence from Ghana.

Science.gov (United States)

Wright, Jim; Dzodzomenyo, Mawuli; Wardrop, Nicola A; Johnston, Richard; Hill, Allan; Aryeetey, Genevieve; Adanu, Richard

2016-03-09

There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative household survey, the 2012-2013 Living Standards Survey 6, which incorporated a novel water quality module. E. coli contamination in 3096 point-of-consumption samples was examined using multinomial regression. Surface water use was the strongest risk factor for high E. coli contamination (relative risk ratio (RRR) = 32.3, p water use had the greatest protective effect (RRR = 0.06, p water piped to premises. E. coli contamination followed plausible patterns with digit preference (tendency to report values ending in zero) in bacteria counts. The analysis suggests packaged drinking water use provides some protection against point-of-consumption E. coli contamination and may therefore benefit public health. It also suggests viable water quality data can be collected alongside household surveys, but field protocols require further revision.

A system model for assessing vehicle use-phase water consumption in urban mobility networks

International Nuclear Information System (INIS)

Yen, Jeff; Bras, Bert

2012-01-01

Water consumption is emerging as an important issue potentially influencing the composition of future urban transportation networks, especially as projected urban populations are expected to outpace water availability and as alternative fuels and vehicles are being implemented in such regions. National and State policies aimed at reducing dependence on imported fuels and energy can increase local production of fuels and energy, impacting demand on local water resources. This article details the development of a model-based assessment on water consumption and withdrawal pertaining to the use-phase of conventional and alternative transportation modes based on regional energy and fuel production. An extensive literature review details water consumption from fuel extraction, processing, and distribution as well as power plant operations. Using Model-Based Systems Engineering principles and the Systems Modeling Language, a multi-level, multi-modal framework was developed and applied to the Metro Atlanta transportation system consisting of conventional and alternative vehicles across varying conditions. According to the analysis, vehicles powered by locally produced biofuels and electricity (assuming average local grid mix for charging) consume more water than locally refined gasoline and CNG-powered vehicles. Improvements in power plant technologies, electricity generation (e.g., use of solar and wind versus hydro power) and vehicle efficiencies can reduce such water consumption significantly. Total water withdrawal for each vehicle and fuel is significantly greater than water consumption. - Highlights: ► A model was made to assess the local water consumption due to conventional and alternatively powered vehicles in a city. ► Water consumed in the local and external production of various fuels was reviewed and included. ► Basic battery electric and biofuel powered vehicles consume on average more water than conventional gasoline and Compressed Natural Gas (CNG

Forecasting HotWater Consumption in Residential Houses

Directory of Open Access Journals (Sweden)

Linas Gelažanskas

2015-11-01

Full Text Available An increased number of intermittent renewables poses a threat to the system balance. As a result, new tools and concepts, like advanced demand-side management and smart grid technologies, are required for the demand to meet supply. There is a need for higher consumer awareness and automatic response to a shortage or surplus of electricity. The distributed water heater can be considered as one of the most energy-intensive devices, where its energy demand is shiftable in time without influencing the comfort level. Tailored hot water usage predictions and advanced control techniques could enable these devices to supply ancillary energy balancing services. The paper analyses a set of hot water consumption data from residential dwellings. This work is an important foundation for the development of a demand-side management strategy based on hot water consumption forecasting at the level of individual residential houses. Various forecasting models, such as exponential smoothing, seasonal autoregressive integrated moving average, seasonal decomposition and a combination of them, are fitted to test different prediction techniques. These models outperform the chosen benchmark models (mean, naive and seasonal naive and show better performance measure values. The results suggest that seasonal decomposition of the time series plays the most significant part in the accuracy of forecasting.

Tap versus bottled water consumption: The influence of social norms, affect and image on consumer choice.

Science.gov (United States)

Etale, Anita; Jobin, Marilou; Siegrist, Michael

2018-02-01

What drives consumers to choose bottled water instead of tap water where the latter is safe, accessible, costs far less, and in spite of its environmental impacts? This research investigates the influence of hitherto unexplored psychological drivers in an attempt to generate a more holistic understanding of the phenomenon, and strategies for designing more effective consumption reduction campaigns. Using data from an internet survey of Swiss and German respondents (N = 849) we investigated the role of, social norms, affect and image on water consumption. Results suggest that these psychological factors play a role in water consumption choice. Convenience was the only contextual predictor - the inconvenience of transporting bottled water has a negative effect on its consumption, and a positive effect on tap water consumption. Although concern about the effect of bottled water on the environment was not a significant predictor of tap water consumption, we found that for some people, a link exists between environmental concern and consumption choice. Ways through which consumers may be more effectively influenced towards environmentally-friendly consumption are discussed. Copyright © 2017 Elsevier Ltd. All rights reserved.

Mobilization strategy to overcome global crisis of water consumption

Science.gov (United States)

Suzdaleva, Antonina; Goryunova, Svetlana; Marchuk, Aleksey; Borovkov, Valery

2017-10-01

Today, the global water consumption crisis is one of the main threats that can disrupt socio-economic and environmental conditions of life of the majority of the world’s population. The water consumption mobilization strategy is based on the idea of increasing the available water resources. The main direction for the implementation of this strategy is the construction of anti-rivers - the systems for inter-basin (interregional) water resources redistribution. Antirivers are intended for controlled redistribution of water resources from regions with their catastrophic excess to regions with their critical shortage. The creation of anti-rivers, taking into account the requirements of environmental safety, will form large-scale managed natural- engineering systems and implement the principle of sustainable development adopted by the United Nations. The aim of the article is to substantiate a new methodological approach to address the problem, where the implementation of this approach can prevent large-scale humanitarian and environmental disasters expected in the coming years.

ALEXI analysis of water consumption in the Nile Basin

Science.gov (United States)

Remote sensing can be used to generate diagnostic estimates of evapotranspiration (ET) that provide information regarding consumptive water use across landscapes. These satellite-based assessments can be a valuable complement to prognostic simulations of basin-scale water budgets, providing an inde...

76 FR 20802 - Projects Approved or Rescinded for Consumptive Uses of Water

Science.gov (United States)

2011-04-13

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved or Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects... the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

76 FR 50536 - Projects Approved or Rescinded for Consumptive Uses of Water

Science.gov (United States)

2011-08-15

... SUSQUEHANNA RIVER BASIN COMMISSION Projects Approved or Rescinded for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice. SUMMARY: This notice lists the projects... the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR...

75 FR 71177 - Notice of Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2010-11-22

... SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice of approved projects. SUMMARY: This notice... for the consumptive use of water pursuant to the Commission's approval by rule process set forth in 18...

[Diseases transmitted through water for human consumption].

Science.gov (United States)

Franco, E; Dentamaro, M

2003-01-01

The water for human consumption maintains a biological risk and can transmit diseases. The classical waterborne and the presently frequent diseases caused by protozoi Giardia and Cryptosporidium are considered and Arcobacter butzleri, a new waterborne pathogen, is described. Many measures have been adopted by institutions to ensure the quality of the drinking water. Managers and public health operators is working in order to verify the efficiency of more suitable indicators for its monitoring.

Analysis of Blue and Green Water Consumption at the Irrigation District Scale

Directory of Open Access Journals (Sweden)

Jing Liu

2018-01-01

Full Text Available The concepts of virtual water and water footprint bring a new perspective for water management. Previous studies mainly focus on one type of water and the relationship between water footprint and water availability. In this study, three indicators were proposed to show water consumption and the influences of virtual water flows at the Hetao irrigation district, China, during 2001–2010, considering both blue and green water. Results indicate that the ratio of blue water footprint and blue water availability was 0.642 in 2010 and the value for green water was 0.148, coefficients on contribution of regional production on consumption in other areas were about 0.9, and coefficients on influences of trades from other regions to the district on regional water consumption were 0.528 (blue water and 0.433 (green water, respectively. Government should promote water pricing policies that can encourage the adoption of irrigation technologies and water-saving practices. Besides, the adjustment of the crop sowing date or the cultivation of new varieties may be helpful in using more rainfall. Lastly, a compensation mechanism for virtual water export should be built in the future, and virtual water importing can be advocated. Before actions are taken, the possible influences and related constraints should be considered.

Decomposing the Decoupling of Water Consumption and Economic Growth in China’s Textile Industry

Directory of Open Access Journals (Sweden)

Yi Li

2017-03-01

Full Text Available Unprecedented economic achievement in China’s textile industry (TI has occurred along with rising water consumption. The goal of industrial sustainable development requires the decoupling of economic growth from resource consumption. This paper examines the relationship between water consumption and economic growth, and the internal influence mechanism of China’s TI and its three sub-sectors: the manufacture of textiles (MT sector, the Manufacture of Textile Wearing Apparel, Footwear, and Caps (MTWA sector, and the manufacture of chemical fibers (MCF sector. A decoupling analysis was performed and the Laspeyres decomposition method was applied to the period from 2001 to 2014. We showed that six of the fourteen years analyzed (2003, 2006, 2008, 2009, 2011, and 2013 exhibited a strong decoupling effect and three of the fourteen years (2005, 2007, and 2010 exhibited a weak decoupling effect. Overall, China’s TI experienced a good decoupling between economic growth and water consumption from 2002 to 2014. For the three sub-sectors, the MTWA sector experienced a more significant positive decoupling than the MT and MCF sectors. The decomposition results confirm that the industrial scale factor is the most important driving force of China’s TI water consumption increase, while the water efficiency factor is the most important inhibiting force. The industrial structure adjustment does not significantly affect water consumption. The industrial scale and water use efficiency factors are also the main determinants of change in water consumption for the three sub-sectors.

Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China.

Science.gov (United States)

Fan, Liangxin; Liu, Guobin; Wang, Fei; Geissen, Violette; Ritsema, Coen J

2013-01-01

Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently studied, particularly in villages that have gained access to improved water supply. To address this gap, we investigated 247 households in eight villages in the Wei River Basin where three types of improved water supply systems are implemented. Results show that domestic water consumption in liters per capita per day was significantly correlated with water supply pattern and vegetable garden area, and significantly negatively correlated with family size and age of household head. Traditional hygiene habits, use of water appliances, and preference for vegetable gardening remain dominant behaviors in the villages with access to improved water supply. Future studies on rural domestic water consumption should pay more attention to user lifestyles (water appliance usage habits, outdoor water use) and cultural backgrounds (age, education).

Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China.

Directory of Open Access Journals (Sweden)

Liangxin Fan

Full Text Available Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently studied, particularly in villages that have gained access to improved water supply. To address this gap, we investigated 247 households in eight villages in the Wei River Basin where three types of improved water supply systems are implemented. Results show that domestic water consumption in liters per capita per day was significantly correlated with water supply pattern and vegetable garden area, and significantly negatively correlated with family size and age of household head. Traditional hygiene habits, use of water appliances, and preference for vegetable gardening remain dominant behaviors in the villages with access to improved water supply. Future studies on rural domestic water consumption should pay more attention to user lifestyles (water appliance usage habits, outdoor water use and cultural backgrounds (age, education.

75 FR 23837 - Notice of Projects Approved for Consumptive Uses of Water

Science.gov (United States)

2010-05-04

... SUSQUEHANNA RIVER BASIN COMMISSION Notice of Projects Approved for Consumptive Uses of Water AGENCY: Susquehanna River Basin Commission. ACTION: Notice of approved projects. SUMMARY: This notice... consumptive use of water pursuant to the Commission's approval by rule process set forth in 18 CFR 806.22(e...

Regulation of the peripheral body temperature by foods: a temperature decrease induced by the Japanese persimmon (kaki, Diospyros kaki).

Science.gov (United States)

Hibino, Gaku; Nadamoto, Tomonori; Fujisawa, Fumiko; Fushiki, Tohru

2003-01-01

We investigated whether the ingestion of the Japanese persimmon (kaki, Diospyros kaki) could lower the human peripheral body temperature. It was found that the temperatures recorded at the foot and wrist were depressed after kaki consumption compared to after the same amount of water consumption. The effects of ingesting freeze-dried kaki and eating a cookie (as its nutritional counterpart) containing the same amount of carbohydrate, protein, fat, and water were compared. A similar temperature-reducing effect of kaki was observed. The recovery of finger temperature after soaking the finger in ice-cooled water was also studied. The temperature recovery was delayed after kaki consumption. It was thus quantitatively demonstrated that ingesting kaki indeed had the effect of lowering (or repressing the rise) of the peripheral human body temperature, as has been traditionally believed in China for many hundreds of years.

Promotion of water consumption in elementary school children in San Diego, USA and Tlaltizapan, Mexico.

Science.gov (United States)

Elder, John P; Holub, Christina K; Arredondo, Elva M; Sánchez-Romero, Luz María; Moreno-Saracho, Jessica E; Barquera, Simón; Rivera, Juan

2014-01-01

Consumption of water may help promote health and prevent obesity in children by decreasing consumption of sugar-sweetened beverages. This study used evidence-based strategies to increase water consumption in Mexican-American and Mexican children. In 2012, two schools in San Diego, USA and two other in Tlaltizapan, Mexico were recruited to Agua para Niños (Water for Kids), a program designed to promote water consumption among elementary grade students. Guided by operant psychology, the intervention focused on school and classroom activities to encourage water consumption. One control and one intervention school in each country were included. Agua para Niños resulted in increases in observed water consumption and bottle possession among US and Mexican students. Teacher receptivity to the program was very positive in both countries. Agua para Niños yielded sufficiently positive behavioral changes to be used in a future fully randomized design, and to contribute to school nutrition policy changes.

Food consumption patterns and their effect on water requirement in China

Directory of Open Access Journals (Sweden)

J. Liu

2008-06-01

Full Text Available It is widely recognized that food consumption patterns significantly impact water requirements. The aim of this paper is to quantify how food consumption patterns influence water requirements in China. The findings show that per capita water requirement for food (CWRF has increased from 255 m³ cap^-1y⁻¹ in 1961 to 860 m³ cap^-1 y⁻¹ in 2003, largely due to an increase in the consumption of animal products in recent decades. Although steadily increasing, the CWRF of China is still much lower than that of many developed countries. The total water requirement for food (TWRF has been determined as 1127 km³ y^-1 in 2003. Three scenarios are proposed to project future TWRF, representing low, medium, and high levels of modernization (S1, S2, and S3, respectively. Analysis of these three scenarios indicates that TWRF will likely continue to increase in the next three decades. An additional amount of water ranging between 407 and 515 km³ y^-1 will be required in 2030 compared to the TWRF in 2003. This will undoubtedly put high pressure on China's already scarce water resources. We conclude that the effect of the food consumption patterns on China's water resources is substantial both in the recent past and in the near future. China will need to strengthen "green water" management and to take advantage of "virtual water" import to meet the additional TWRF.

Evaluation of a mass-balance approach to determine consumptive water use in northeastern Illinois

Science.gov (United States)

Mills, Patrick C.; Duncker, James J.; Over, Thomas M.; Marian Domanski,; ,; Engel, Frank

2014-01-01

A principal component of evaluating and managing water use is consumptive use. This is the portion of water withdrawn for a particular use, such as residential, which is evaporated, transpired, incorporated into products or crops, consumed by humans or livestock, or otherwise removed from the immediate water environment. The amount of consumptive use may be estimated by a water (mass)-balance approach; however, because of the difficulty of obtaining necessary data, its application typically is restricted to the facility scale. The general governing mass-balance equation is: Consumptive use = Water supplied - Return flows.

Water footprints of nations: water use by people as a function of their consumption pattern

NARCIS (Netherlands)

Hoekstra, Arjen Ysbert; Chapagain, Ashok

2007-01-01

The water footprint shows the extent of water use in relation to consumption of people. The water footprint of a country is defined as the volume of water needed for the production of the goods and services consumed by the inhabitants of the country. The internal water footprint is the volume of

Operational Water Withdrawal and Consumption Factors for Electricity Generation Technology in China—A Literature Review

Directory of Open Access Journals (Sweden)

Jinjing Gao

2018-04-01

Full Text Available As two indispensable resources for human development, energy and water are closely related. China, as the world’s largest consumer of electricity, is also experiencing very serious water shortages. Understanding the water consumption intensity in various types of electric power production technologies according to China’s national conditions is a prerequisite for understanding the potential impact of electrical power production on water resources. Therefore, following the steps of a meta-analysis, this paper provides a literature review on operational water withdrawal and consumption factors for electricity generation technology in China. We observed that 50% of water consumption for electricity generation was for coal power, whereas there was no research on the water consumption intensity of natural gas power generation, and a shortage of studies on water intake during electrical power production. The average water consumption intensity of hydropower is the largest. The results indicate that compared with other fuel types, hydropower is not a sustainable energy with respect to water conservation, and the study of hydropower applications should be improved in China.

Effects of Sachet Water Consumption on Exposure to Microbe-Contaminated Drinking Water: Household Survey Evidence from Ghana

Directory of Open Access Journals (Sweden)

Jim Wright

2016-03-01

Full Text Available There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative household survey, the 2012−2013 Living Standards Survey 6, which incorporated a novel water quality module. E. coli contamination in 3096 point-of-consumption samples was examined using multinomial regression. Surface water use was the strongest risk factor for high E. coli contamination (relative risk ratio (RRR = 32.3, p < 0.001, whilst packaged (sachet or bottled water use had the greatest protective effect (RRR = 0.06, p < 0.001, compared to water piped to premises. E. coli contamination followed plausible patterns with digit preference (tendency to report values ending in zero in bacteria counts. The analysis suggests packaged drinking water use provides some protection against point-of-consumption E. coli contamination and may therefore benefit public health. It also suggests viable water quality data can be collected alongside household surveys, but field protocols require further revision.

Effects of Specific Fuel Consumption and Exhaust Emissions of Four Stroke Diesel Engine with CuO/Water Nanofluid as Coolant

Directory of Open Access Journals (Sweden)

Senthilraja S.

2017-03-01

Full Text Available This article reports the effects of CuO/water based coolant on specific fuel consumption and exhaust emissions of four stroke single cylinder diesel engine. The CuO nanoparticles of 27 nm were used to prepare the nanofluid-based engine coolant. Three different volume concentrations (i.e 0.05%, 0.1%, and 0.2% of CuO/water nanofluids were prepared by using two-step method. The purpose of this study is to investigate the exhaust emissions (NOx, exhaust gas temperature and specific fuel consumption under different load conditions with CuO/water nanofluid. After a series of experiments, it was observed that the CuO/water nanofluids, even at low volume concentrations, have a significant influence on exhaust emissions. The experimental results revealed that, at full load condition, the specific fuel consumption was reduced by 8.6%, 15.1% and 21.1% for the addition of 0.05%, 0.1% and 0.2% CuO nanoparticles with water, respectively. Also, the emission tests were concluded that 881 ppm, 853 ppm and 833 ppm of NOx emissions were observed at high load with 0.05%, 0.1% and 0.2% volume concentrations of CuO/water nanofluids, respectively.

Decomposition of the Urban Water Footprint of Food Consumption: A Case Study of Xiamen City

Directory of Open Access Journals (Sweden)

Jiefeng Kang

2017-01-01

Full Text Available Decomposition of the urban water footprint can provide insight for water management. In this paper, a new decomposition method based on the log-mean Divisia index model (LMDI was developed to analyze the driving forces of water footprint changes, attributable to food consumption. Compared to previous studies, this new approach can distinguish between various factors relating to urban and rural residents. The water footprint of food consumption in Xiamen City, from 2001 to 2012, was calculated. Following this, the driving forces of water footprint change were broken down into considerations of the population, the structure of food consumption, the level of food consumption, water intensity, and the population rate. Research shows that between 2001 and 2012, the water footprint of food consumption in Xiamen increased by 675.53 Mm3, with a growth rate of 88.69%. Population effects were the leading contributors to this change, accounting for 87.97% of the total growth. The food consumption structure also had a considerable effect on this increase. Here, the urban area represented 94.96% of the water footprint increase, driven by the effect of the food consumption structure. Water intensity and the urban/rural population rate had a weak positive cumulative effect. The effects of the urban/rural population rate on the water footprint change in urban and rural areas, however, were individually significant. The level of food consumption was the only negative factor. In terms of food categories, meat and grain had the greatest effects during the study period. Controlling the urban population, promoting a healthy and less water-intensive diet, reducing food waste, and improving agriculture efficiency, are all elements of an effective approach for mitigating the growth of the water footprint.

Factors affecting domestic water consumption in rural households upon access to improved water supply: insights from the Wei River Basin, China

NARCIS (Netherlands)

Fan, L.; Liu, G.; Wang, F.; Geissen, V.; Ritsema, C.J.

2013-01-01

Comprehensively understanding water consumption behavior is necessary to design efficient and effective water use strategies. Despite global efforts to identify the factors that affect domestic water consumption, those related to domestic water use in rural regions have not been sufficiently

Water Use in the United States Energy System: A National Assessment and Unit Process Inventory of Water Consumption and Withdrawals.

Science.gov (United States)

Grubert, Emily; Sanders, Kelly T

2018-06-05

The United States (US) energy system is a large water user, but the nature of that use is poorly understood. To support resource comanagement and fill this noted gap in the literature, this work presents detailed estimates for US-based water consumption and withdrawals for the US energy system as of 2014, including both intensity values and the first known estimate of total water consumption and withdrawal by the US energy system. We address 126 unit processes, many of which are new additions to the literature, differentiated among 17 fuel cycles, five life cycle stages, three water source categories, and four levels of water quality. Overall coverage is about 99% of commercially traded US primary energy consumption with detailed energy flows by unit process. Energy-related water consumption, or water removed from its source and not directly returned, accounts for about 10% of both total and freshwater US water consumption. Major consumers include biofuels (via irrigation), oil (via deep well injection, usually of nonfreshwater), and hydropower (via evaporation and seepage). The US energy system also accounts for about 40% of both total and freshwater US water withdrawals, i.e., water removed from its source regardless of fate. About 70% of withdrawals are associated with the once-through cooling systems of approximately 300 steam cycle power plants that produce about 25% of US electricity.

Modeling Stochastic Energy and Water Consumption to Manage Residential Water Uses

Science.gov (United States)

Abdallah, A. M.; Rosenberg, D. E.; Water; Energy Conservation

2011-12-01

Water energy linkages have received growing attention from the water and energy utilities as utilities recognize that collaborative efforts can implement more effective conservation and efficiency improvement programs at lower cost with less effort. To date, limited energy-water household data has allowed only deterministic analysis for average, representative households and required coarse assumptions - like the water heater (the primary energy use in a home apart from heating and cooling) be a single end use. Here, we use recent available disaggregated hot and cold water household end-use data to estimate water and energy consumption for toilet, shower, faucet, dishwasher, laundry machine, leaks, and other household uses and savings from appliance retrofits. The disaggregated hot water and bulk water end-use data was previously collected by the USEPA for 96 single family households in Seattle WA and Oakland CA, and Tampa FL between the period from 2000 and 2003 for two weeks before and four weeks after each household was retrofitted with water efficient appliances. Using the disaggregated data, we developed a stochastic model that represents factors that influence water use for each appliance: behavioral (use frequency and duration), demographical (household size), and technological (use volume or flowrate). We also include stochastic factors that govern energy to heat hot water: hot water fraction (percentage of hot water volume to total water volume used in a certain end-use event), heater water intake and dispense temperatures, and energy source for the heater (gas, electric, etc). From the empirical household end-use data, we derive stochastic probability distributions for each water and energy factor where each distribution represents the range and likelihood of values that the factor may take. The uncertainty of the stochastic water and energy factors is propagated using Monte Carlo simulations to calculate the composite probability distribution for water

Consumption of Water for Household Needs and the Affecting Factors at Banyudono Boyolali

Directory of Open Access Journals (Sweden)

Alif Noor Anna

2004-01-01

Full Text Available The consumption of drinking water for a community is different from one area to the other. This is normally influenced by the population development, socio-economic, cultural, and physical conditions mainly related to the supply of drinking water and how to exploit it. Banyudono district is an area located in the regency of Boyolali. The development of this area depends on Boyolali City and Kartasura district. Such a location enables the area to have a process of the physical and socio-economi developments. In addition, it has an influence upon social behaviour to consume water. This research is aimed at knowing the average consumption of household need and analyzing the factors influencing the utilization of water as drinking water. The result of this research indicated that 1 the average consumption of a human being for drinking water was 79,37 litter a day. It means that the onsumption of a human being for drinking ater generally ranged from 60 to 80 litter a day; 2 most of the ater was consumed to meet basic needs such as cooking, drinking, bathing, and washing; 3 the difference of the average consumption was influenced by the kind of water source and how to exploit it; 4 a parameter of the most significant socio-economic condition that took effect on the average consumption for drinking water was the parameter of income with correlation of 0.362 and the significant level of 0.01.

Hybrid Analysis of Blue Water Consumption and Water Scarcity Implications at the Global, National, and Basin Levels in an Increasingly Globalized World.

Science.gov (United States)

Wang, Ranran; Zimmerman, Julie

2016-05-17

As the fifth global water footprint assessment, this study enhanced previous estimates of national blue water consumption (including fresh surface and groundwater) and main economic activities with (1) improved spatial and sectoral resolution and (2) quantified the impacts of virtual water trade on water use and water stress at both the national and basin level. In 2007, 1194 Gm(3) of blue water was consumed globally for human purposes. The consuming (producing) of primary and manufactured goods and services from the sectors of "Primary Crops and Livestock", "Primary Energy and Minerals", "Processed Food and Beverages", "Non-food Manufactured Products", "Electricity", "Commercial and Public Services", and "Households" accounted for 33% (91%), ∼ 0% (1%), 37% (water consumption, respectively. The considerable differences in sectoral water consumption accounted for by the two perspectives (consumption- vs production-based) highlight the significance of the water consumed indirectly, upstream in the supply chain (i.e., > 70% of total blue water consumption) while offering additional insights into the water implications of critical interconnected economic activities, such as the water-energy nexus. With 145 Gm(3) (12%) of the blue water consumption embedded in the goods and services traded internationally, 89 countries analyzed were net blue water importers at the national level. On the basin level, the impacts of virtual water trade on water stress were statistically significant for basins across the world and within 104 countries; virtual water trade mitigated water stress for the basins within 85 of the 104 countries, including all of those where there are moderate and greater water stress countrywide (except Italy).

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom

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Florent Vieux

2017-05-01

Full Text Available Abstract Background The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Methods Dietary intake data for 845 children aged 4–13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008–2011. Beverage categories were drinking water (tap or bottled, milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements. Consumption patterns were examined by age group, gender, household incomes, time and location of consumption, region and seasonality. Total water consumption from drinking water, beverages, and foods, and the water-to-calorie ratios (L/kcal were compared to the EFSA (European Food Safety Authority adequate intake standards. Results Total water intake (1338 ml/d came from plain water (19%, beverages (48%, and food moisture (33%. Plain drinking water provided 258 g/d (241 g/d for children aged 4–8 years; 274 g/d for 9–13 years, mostly (83.8% from tap. Water and beverages supplied 901 g /d of water. Tap water consumption increased with income and was highest in the South of England. The consumption of bottled water, soda, tea and coffee increased with age, whereas milk consumption declined. About 88.7% of children did not meet EFSA adequate intake standards. The daily water shortfall ranged from 322 ml/d to 659 ml/d. Water-to-calorie ratio was 0.845 L/1000 kcal short of desirable levels of 1.0–1.5 L/1000 kcal. Conclusion Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates.

Water and beverage consumption patterns among 4 to 13-year-old children in the United Kingdom.

Science.gov (United States)

Vieux, Florent; Maillot, Matthieu; Constant, Florence; Drewnowski, Adam

2017-05-19

The UK government has announced a tax on sugar-sweetened beverages. The aim of this study was to assess consumption patterns for plain drinking water relative to sugary beverages among UK children. Dietary intake data for 845 children aged 4-13 years came from the nationally representative cross-sectional National Diet and Nutrition Survey, 2008-2011. Beverage categories were drinking water (tap or bottled), milk, 100% fruit juices, soda, fruit drinks, tea, coffee, sports drinks, flavored waters, and liquid supplements. Consumption patterns were examined by age group, gender, household incomes, time and location of consumption, region and seasonality. Total water consumption from drinking water, beverages, and foods, and the water-to-calorie ratios (L/kcal) were compared to the EFSA (European Food Safety Authority) adequate intake standards. Total water intake (1338 ml/d) came from plain water (19%), beverages (48%), and food moisture (33%). Plain drinking water provided 258 g/d (241 g/d for children aged 4-8 years; 274 g/d for 9-13 years), mostly (83.8%) from tap. Water and beverages supplied 901 g /d of water. Tap water consumption increased with income and was highest in the South of England. The consumption of bottled water, soda, tea and coffee increased with age, whereas milk consumption declined. About 88.7% of children did not meet EFSA adequate intake standards. The daily water shortfall ranged from 322 ml/d to 659 ml/d. Water-to-calorie ratio was 0.845 L/1000 kcal short of desirable levels of 1.0-1.5 L/1000 kcal. Total water intake were at 74.8% of EFSA reference values. Drinking water consumption among children in the UK was well below US and French estimates.

The water footprint of energy consumption: an assessment of water requirements of primary energy carriers

NARCIS (Netherlands)

Gerbens-Leenes, P.W.; Hoekstra, A.Y.; Van der Meer, T.H.

2007-01-01

Gerbens-Leenes, P.W., Hoekstra, A.Y., Van der Meer, T.H., 2007. The water footprint of energy consumption: an assessment of water requirements of primary energy carriers. In: proceedings ‘First World Water Sustainability-Renewable Energy Congress and Exhibition’. 25-28 November 2007, Maastricht, the

Piped water consumption in Ghana: A case study of temporal and spatial patterns of clean water demand relative to alternative water sources in rural small towns.

Science.gov (United States)

Kulinkina, Alexandra V; Kosinski, Karen C; Liss, Alexander; Adjei, Michael N; Ayamgah, Gilbert A; Webb, Patrick; Gute, David M; Plummer, Jeanine D; Naumova, Elena N

2016-07-15

Continuous access to adequate quantities of safe water is essential for human health and socioeconomic development. Piped water systems (PWSs) are an increasingly common type of water supply in rural African small towns. We assessed temporal and spatial patterns in water consumption from public standpipes of four PWSs in Ghana in order to assess clean water demand relative to other available water sources. Low water consumption was evident in all study towns, which manifested temporally and spatially. Temporal variability in water consumption that is negatively correlated with rainfall is an indicator of rainwater preference when it is available. Furthermore, our findings show that standpipes in close proximity to alternative water sources such as streams and hand-dug wells suffer further reductions in water consumption. Qualitative data suggest that consumer demand in the study towns appears to be driven more by water quantity, accessibility, and perceived aesthetic water quality, as compared to microbiological water quality or price. In settings with chronic under-utilization of improved water sources, increasing water demand through household connections, improving water quality with respect to taste and appropriateness for laundry, and educating residents about health benefits of using piped water should be prioritized. Continued consumer demand and sufficient revenue generation are important attributes of a water service that ensure its function over time. Our findings suggest that analyzing water consumption of existing metered PWSs in combination with qualitative approaches may enable more efficient planning of community-based water supplies and support sustainable development. Copyright © 2016 Elsevier B.V. All rights reserved.

Specific energy consumption in microwave drying of garlic cloves

Energy Technology Data Exchange (ETDEWEB)

Sharma, G.P. [Department of Processing and Food Engineering, College of Technology and Agricultural Engineering, Udaipur 313 001, Rajasthan (India); Prasad, Suresh [Agricultural and Food Engineering Department, Indian Institute of Technology, Kharagpur 721 302 (India)

2006-09-15

The convective and microwave-convective drying of garlic cloves was carried out in a laboratory scale microwave dryer, which was developed for this purpose. The specific energy consumption involved in the two drying processes was estimated from the energy supplied to the various components of the dryer during the drying period. The specific energy consumption was computed by dividing the total energy supplied by amount of water removed during the drying process. The specific energy consumption in convective drying of garlic cloves at 70{sup o}C temperature and 1.0m/s air velocity was estimated as 85.45MJ/kg of water evaporated. The increase in air velocity increased the energy consumption. The specific energy consumption at 40W of microwave power output, 70{sup o}C air temperature and 1.0m/s air velocity was 26.32MJ/kg of water removed, resulting in about a 70% energy saving as compared to convective drying processes. The drying time increased with increase in air velocity in microwave-convective drying process; a trend reverse to what was observed in convective drying process of garlic cloves. (author)

Effect of Groove Surface Texture on Tribological Characteristics and Energy Consumption under High Temperature Friction.

Science.gov (United States)

Wu, Wei; Chen, Guiming; Fan, Boxuan; Liu, Jianyou

2016-01-01

Energy consumption and tribological properties could be improved by proper design of surface texture in friction. However, some literature focused on investigating their performance under high temperature. In the study, different groove surface textures were fabricated on steels by a laser machine, and their tribological behaviors were experimentally studied with the employment of the friction and wear tester under distinct high temperature and other working conditions. The friction coefficient was recorded, and wear performance were characterized by double light interference microscope, scanning electron microscope (SEM) and x-ray energy dispersive spectrometry (EDS). Then, the performances of energy consumptions were carefully estimated. Results showed that friction coefficient, wear, and energy consumption could almost all be reduced by most textures under high temperature conditions, but to a different extent which depends on the experimental conditions and texture parameters. The main improvement mechanisms were analyzed, such as the hardness change, wear debris storage, thermal stress release and friction induced temperature reduction by the textures. Finally, a scattergram of the relatively reduced ratio of the energy consumption was drawn for different surface textures under four distinctive experimental conditions to illustrate the comprehensive energy consumption improving ability of textures, which was of benefit for the application of texture design.

Micro-scale heterogeneity in water temperature | Dallas | Water SA

African Journals Online (AJOL)

Micro-scale heterogeneity in water temperature was examined in 6 upland sites in the Western Cape, South Africa. Hourly water temperature data converted to daily data showed that greatest differences were apparent in daily maximum temperatures between shallow- and deep-water biotopes during the warmest period of ...

[Use of social marketing to increase water consumption among school-age children in Mexico City].

Science.gov (United States)

Carriedo, Ángela; Bonvecchio, Anabelle; López, Nancy; Morales, Maricruz; Mena, Carmen; Théodore, Florence L; Irizarry, Laura

2013-01-01

To increase water consumption in school children in Mexico City through a social marketing intervention. Cluster quasi-experimental design. Intervention of three months in schools, including water provision and designed based on social marketing. Reported changes in attitude, knowledge and behavior were compared pre and post intervention. Children of the intervention group (n=116) increased in 38% (171 ml) water consumption during school time, control group (n=167) decreased its consumption in 21% (140 ml) (pwater consumption among children, strategy that might contribute to mitigate childhood obesity.

ACCOUNTING FOR NONUNIFORMITY OF WATER CONSUMPTION IN THE EXHAUST AIR HEAT RECLAMATION SYSTEMS FOR HOT WATER SUPPLY

Directory of Open Access Journals (Sweden)

Samarin Oleg Dmitrievich

2017-03-01

Full Text Available This article is devoted to assessment of the influence of variation of daily hot water consumption on the predicted energy effect by using heat recovery of exhaust air in typical exhaust ventilation systems of the most commonly used flat buildings during their switch to the mechanical induction for the pre-heating of water for hot water supply. It outlines the general principle of the organization of this method of energy saving and presents the basic equations of heat transfer in the heat exchanger. The article proposes a simplified method of accounting for changes in the heat transfer coefficient of air-to-water heat exchanger with fluctuations of water demand using existing dependencies for this coefficient from the rate flow of heating and heated fluid through the device. It presents observations to identify the parameters of the real changes of water consumption during the day with the main quantitative characteristics of normally distributed random variables. Calculation of thermal efficiency of the heat exchange equipment using dimensionless parameters through the number of heat transfer under the optimal opposing scheme of fluid motion is completed under conditions of variable water flow rate for the type residential building of the П3-1/16 series using the Monte Carlo method for numerical modeling of stochastic processes. The estimation of the influence of fluctuation of the current water consumption on the instantaneous thermal efficiency factor of the heat exchanger and the total energy consumption of the building is given, and it is shown that the error of said calculation using average daily parameters is within the margin of usual engineering calculation.

Earth observation based assessment of the water production and water consumption of Nile Basin agro-ecosystems

Science.gov (United States)

Bastiaanssen, Wim G.M.; Karimi, Poolad; Rebelo, Lisa-Maria; Duan, Zheng; Senay, Gabriel; Muthuwatte, Lal; Smakhtin, Vladimir

2014-01-01

The increasing competition for water resources requires a better understanding of flows, fluxes, stocks, and the services and benefits related to water consumption. This paper explains how public domain Earth Observation data based on Moderate Resolution Imaging Spectroradiometer (MODIS), Second Generation Meteosat (MSG), Tropical Rainfall Measurement Mission (TRMM) and various altimeter measurements can be used to estimate net water production (rainfall (P) > evapotranspiration (ET)) and net water consumption (ET > P) of Nile Basin agro-ecosystems. Rainfall data from TRMM and the Famine Early Warning System Network (FEWS-NET) RainFall Estimates (RFE) products were used in conjunction with actual evapotranspiration from the Operational Simplified Surface Energy Balance (SSEBop) and ETLook models. Water flows laterally between net water production and net water consumption areas as a result of runoff and withdrawals. This lateral flow between the 15 sub-basins of the Nile was estimated, and partitioned into stream flow and non-stream flow using the discharge data. A series of essential water metrics necessary for successful integrated water management are explained and computed. Net water withdrawal estimates (natural and humanly instigated) were assumed to be the difference between net rainfall (Pnet) and actual evapotranspiration (ET) and some first estimates of withdrawals—without flow meters—are provided. Groundwater-dependent ecosystems withdraw large volumes of groundwater, which exceed water withdrawals for the irrigation sector. There is a strong need for the development of more open-access Earth Observation databases, especially for information related to actual ET. The fluxes, flows and storage changes presented form the basis for a global framework to describe monthly and annual water accounts in ungauged river basins.

Quantifying outdoor water consumption of urban land use/land cover: sensitivity to drought.

Science.gov (United States)

Kaplan, Shai; Myint, Soe W; Fan, Chao; Brazel, Anthony J

2014-04-01

Outdoor water use is a key component in arid city water systems for achieving sustainable water use and ensuring water security. Using evapotranspiration (ET) calculations as a proxy for outdoor water consumption, the objectives of this research are to quantify outdoor water consumption of different land use and land cover types, and compare the spatio-temporal variation in water consumption between drought and wet years. An energy balance model was applied to Landsat 5 TM time series images to estimate daily and seasonal ET for the Central Arizona Phoenix Long-Term Ecological Research region (CAP-LTER). Modeled ET estimations were correlated with water use data in 49 parks within CAP-LTER and showed good agreement (r² = 0.77), indicating model effectiveness to capture the variations across park water consumption. Seasonally, active agriculture shows high ET (>500 mm) for both wet and dry conditions, while the desert and urban land cover types experienced lower ET during drought (<300 mm). Within urban locales of CAP-LTER, xeric neighborhoods show significant differences from year to year, while mesic neighborhoods retain their ET values (400-500 mm) during drought, implying considerable use of irrigation to sustain their greenness. Considering the potentially limiting water availability of this region in the future due to large population increases and the threat of a warming and drying climate, maintaining large water-consuming, irrigated landscapes challenges sustainable practices of water conservation and the need to provide amenities of this desert area for enhancing quality of life.

Sensitivity analysis of water consumption in an office building

Science.gov (United States)

Suchacek, Tomas; Tuhovcak, Ladislav; Rucka, Jan

2018-02-01

This article deals with sensitivity analysis of real water consumption in an office building. During a long-term real study, reducing of pressure in its water connection was simulated. A sensitivity analysis of uneven water demand was conducted during working time at various provided pressures and at various time step duration. Correlations between maximal coefficients of water demand variation during working time and provided pressure were suggested. The influence of provided pressure in the water connection on mean coefficients of water demand variation was pointed out, altogether for working hours of all days and separately for days with identical working hours.

Meal consumption is ineffective at maintaining or correcting water balance in a desert lizard, Heloderma suspectum.

Science.gov (United States)

Wright, Christian D; Jackson, Marin L; DeNardo, Dale F

2013-04-15

Many xeric organisms maintain water balance by relying on dietary and metabolic water rather than free water, even when free water may be available. For such organisms, hydric state may influence foraging decisions, since meal consumption is meeting both energy and water demands. To understand foraging decisions it is vital to understand the role of dietary water in maintaining water balance. We investigated whether meal consumption was sufficient to maintain water balance in captive Gila monsters (Heloderma suspectum) at varying levels of dehydration. Gila monsters could not maintain water balance over long time scales through meal consumption alone. Animals fed a single meal took no longer to dehydrate than controls when both groups were deprived of free water. Additionally, meal consumption imparts an acute short-term hydric cost regardless of hydration state. Meal consumption typically resulted in a significant elevation in osmolality at 6 h post-feeding, and plasma osmolality never fell below pre-feeding levels despite high water content (~70%) of meals. These results failed to support our hypothesis that dietary water is valuable to Gila monsters during seasonal drought. When considered in conjunction with previous research, these results demonstrate that Gila monsters, unlike many xeric species, are heavily reliant on seasonal rainfall and the resulting free-standing water to maintain water balance.

Promoting Water Consumption on a Caribbean Island: An Intervention Using Children's Social Networks at Schools.

Science.gov (United States)

Franken, Saskia C M; Smit, Crystal R; Buijzen, Moniek

2018-04-10

Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested. A cluster randomized controlled trial was completed in schools (mean age = 11 years ± SD = 0.98; 54% girls). Children were assigned to the intervention group (IG; n = 192) or control group (CG; n = 185). IG children were exposed to peer influencers promoting water consumption and CG children were not. Regression analyses showed that water consumption increased for IG children with a high injunctive norm score ( p = 0.05); however, their intention to consume more water remained unchanged ( p = 0.42). Moreover, IG children showed a decrease in SSB consumption ( p = 0.04) and an increase in their intention to consume less SSB ( p = 0.00). These findings indicate that SNIs are a promising instrument for health behavioral changes for Aruba and other islands in the Caribbean region.

Re-estimating temperature-dependent consumption parameters in bioenergetics models for juvenile Chinook salmon

Science.gov (United States)

Plumb, John M.; Moffitt, Christine M.

2015-01-01

Researchers have cautioned against the borrowing of consumption and growth parameters from other species and life stages in bioenergetics growth models. In particular, the function that dictates temperature dependence in maximum consumption (Cmax) within the Wisconsin bioenergetics model for Chinook Salmon Oncorhynchus tshawytscha produces estimates that are lower than those measured in published laboratory feeding trials. We used published and unpublished data from laboratory feeding trials with subyearling Chinook Salmon from three stocks (Snake, Nechako, and Big Qualicum rivers) to estimate and adjust the model parameters for temperature dependence in Cmax. The data included growth measures in fish ranging from 1.5 to 7.2 g that were held at temperatures from 14°C to 26°C. Parameters for temperature dependence in Cmax were estimated based on relative differences in food consumption, and bootstrapping techniques were then used to estimate the error about the parameters. We found that at temperatures between 17°C and 25°C, the current parameter values did not match the observed data, indicating that Cmax should be shifted by about 4°C relative to the current implementation under the bioenergetics model. We conclude that the adjusted parameters for Cmax should produce more accurate predictions from the bioenergetics model for subyearling Chinook Salmon.

Water Consumption Estimates of the Biodiesel Process in the US

Science.gov (United States)

As a renewable alternative to petroleum diesel, biodiesel has been widely used in the US and around the world. Along with the rapid development of the biodiesel industry, its potential impact on water resources should also be evaluated. This study investigates water consumption f...

Promoting water consumption on a Caribbean island: An intervention using children's social networks at schools

OpenAIRE

Franken, S.C.M.; Smit, C.R.; Buijzen, M.A.

2018-01-01

Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and in...

Subjective thirst moderates changes in speed of responding associated with water consumption

Directory of Open Access Journals (Sweden)

Caroline Jane Edmonds

2013-07-01

Full Text Available Participants (N=34 undertook a CANTAB battery on two separate occasions after fasting and abstaining from fluid intake since the previous evening. On one occasion they were offered 500 ml water shortly before testing, and on the other occasion no water was consumed prior to testing. Reaction times, as measured by Simple Reaction Time (SRT, were faster on the occasion on which they consumed water. Furthermore, subjective thirst was found to moderate the effect of water consumption on speed of responding. Response latencies in the SRT task were greater under the no water condition than under the water condition, but only for those participants with relatively high subjective thirst after abstaining from fluid intake overnight. For those participants with relatively low subjective thirst, latencies were unaffected by water consumption, and were similarly fast as those recorded for thirsty participants who had consumed water. These results reveal the novel finding that subjective thirst moderates the positive effect of fluid consumption on speed of responding. The results also showed evidence that practice also affected task performance. These results imply that, for speed of responding at least, the positive effects of water supplementation may result from an attenuation of the central processing resources consumed by the subjective sensation of thirst that otherwise impair the execution of speeded cognitive processes.

The linkage between household water consumption and rainfall in the semi-arid region of East Nusa Tenggara, Indonesia

Science.gov (United States)

Messakh, J. J.; Moy, D. L.; Mojo, D.; Maliti, Y.

2018-01-01

Several studies have shown that the amount of water consumption by communities will depend on the factors of water consumption patterns that are influenced by social, cultural, economic and local climate conditions. Research on the linkage between rainfall and household water consumption in semi-arid areas of Indonesia has never been done. This study has been conducted on 17 regions in NTT, and case study has taken samples in one town and one village. The research used survey and documentation method. The results show that the average amount of household water consumption in semi-arid region of East Nusa Tenggara is 107 liters / person / day. Statistical test results using Pearson correlation found r = -0.194 and sig = 0.448. This means that there is a negative correlation between rainfall and household water consumption. The greater the rainfall the smaller the consumption of water, or the smaller the rainfall the greater the consumption of water, but the linkage is not significant. Research shows that the amount of household water consumption will be influenced by many interrelated factors and none of the most dominant factors, including the size of the rainfall that occurs in a region.

Aeromonas salmonicida bacteremia associated with chronic well water consumption in a patient with diabetes

Directory of Open Access Journals (Sweden)

Christine Ann Moore

2017-01-01

Full Text Available Aeromonas salmonicida is associated with superficial skin infections in fish. Its virulence factors allow colonization of water including surface water such as salt water, beaches, and fresh water wells. Moreover, it is possible for immunocompromised patients to develop invasive disease after chronic exposure to Aeromonas spp. through contaminated water. While there are reports of Aeromonas spp. bacteremia following water ingestion, there have been no reports of A. salmonicida bacteremia from water consumption. We report the first case of A. salmonicida bacteremia in a patient with diabetes due to chronic consumption of well water.

Forecasting of Water Consumptions Expenditure Using Holt-Winter’s and ARIMA

Science.gov (United States)

Razali, S. N. A. M.; Rusiman, M. S.; Zawawi, N. I.; Arbin, N.

2018-04-01

This study is carried out to forecast water consumption expenditure of Malaysian university specifically at University Tun Hussein Onn Malaysia (UTHM). The proposed Holt-Winter’s and Auto-Regressive Integrated Moving Average (ARIMA) models were applied to forecast the water consumption expenditure in Ringgit Malaysia from year 2006 until year 2014. The two models were compared and performance measurement of the Mean Absolute Percentage Error (MAPE) and Mean Absolute Deviation (MAD) were used. It is found that ARIMA model showed better results regarding the accuracy of forecast with lower values of MAPE and MAD. Analysis showed that ARIMA (2,1,4) model provided a reasonable forecasting tool for university campus water usage.

Drinking Water in Transition: A Multilevel Cross-sectional Analysis of Sachet Water Consumption in Accra.

Science.gov (United States)

Stoler, Justin; Weeks, John R; Appiah Otoo, Richard

2013-01-01

Rapid population growth in developing cities often outpaces improvements to drinking water supplies, and sub-Saharan Africa as a region has the highest percentage of urban population without piped water access, a figure that continues to grow. Accra, Ghana, implements a rationing system to distribute limited piped water resources within the city, and privately-vended sachet water-sealed single-use plastic sleeves-has filled an important gap in urban drinking water security. This study utilizes household survey data from 2,814 Ghanaian women to analyze the sociodemographic characteristics of those who resort to sachet water as their primary drinking water source. In multilevel analysis, sachet use is statistically significantly associated with lower overall self-reported health, younger age, and living in a lower-class enumeration area. Sachet use is marginally associated with more days of neighborhood water rationing, and significantly associated with the proportion of vegetated land cover. Cross-level interactions between rationing and proxies for poverty are not associated with sachet consumption after adjusting for individual-level sociodemographic, socioeconomic, health, and environmental factors. These findings are generally consistent with two other recent analyses of sachet water in Accra and may indicate a recent transition of sachet consumption from higher to lower socioeconomic classes. Overall, the allure of sachet water displays substantial heterogeneity in Accra and will be an important consideration in planning for future drinking water demand throughout West Africa.

Increasing the availability and consumption of drinking water in middle schools: a pilot study.

Science.gov (United States)

Patel, Anisha I; Bogart, Laura M; Elliott, Marc N; Lamb, Sheila; Uyeda, Kimberly E; Hawes-Dawson, Jennifer; Klein, David J; Schuster, Mark A

2011-05-01

Although several studies suggest that drinking water may help prevent obesity, no US studies have examined the effect of school drinking water provision and promotion on student beverage intake. We assessed the acceptability, feasibility, and outcomes of a school-based intervention to improve drinking water consumption among adolescents. The 5-week program, conducted in a Los Angeles middle school in 2008, consisted of providing cold, filtered drinking water in cafeterias; distributing reusable water bottles to students and staff; conducting school promotional activities; and providing education. Self-reported consumption of water, nondiet soda, sports drinks, and 100% fruit juice was assessed by conducting surveys among students (n = 876), preintervention and at 1 week and 2 months postintervention, from the intervention school and the comparison school. Daily water (in gallons) distributed in the cafeteria during the intervention was recorded. After adjusting for sociodemographic characteristics and baseline intake of water at school, the odds of drinking water at school were higher for students at the intervention school than students at the comparison school. Students from the intervention school had higher adjusted odds of drinking water from fountains and from reusable water bottles at school than students from the comparison school. Intervention effects for other beverages were not significant. Provision of filtered, chilled drinking water in school cafeterias coupled with promotion and education is associated with increased consumption of drinking water at school. A randomized controlled trial is necessary to assess the intervention's influence on students' consumption of water and sugar-sweetened beverages, as well as obesity-related outcomes.

Water treatment in public swimming pools - reduction of energy consumption; Vandbehandling i svoemmebade - reduktion af energiforbrug

Energy Technology Data Exchange (ETDEWEB)

Hammerich, H.; Radisch, N. (Ramboell, Koege (Denmark)); Olesen, Jens Christian (Gladsaxe Sportscenter, Gladsaxe (Denmark)) (and others)

2010-04-15

Measurements were made in five public swimming baths, and energy savings were achieved using new filters, pumps, water treatment control depending on bather load, etc. In a 50 metre pool, electricity consumption for water treatment decreased by 50%, and in a hot-water/paddling pool, electricity consumption decreased by 30-40% while still maintaining satisfactory water quality - even during periods of heavy bather load. In another swimming bath, ventilation electricity consumption was reduced by 15%. The results will e.g. be used to revise the Danish executive order on swimming pools and water quality to allow bather load-dependent water circulation. (ln)

Consumptive water use in the production of ethanonl and petroleum gasoline.

Energy Technology Data Exchange (ETDEWEB)

Wu, M.; Mintz, M.; Wang, M.; Arora, S.; Energy Systems

2009-01-30

The production of energy feedstocks and fuels requires substantial water input. Not only do biofuel feedstocks like corn, switchgrass, and agricultural residues need water for growth and conversion to ethanol, but petroleum feedstocks like crude oil and oil sands also require large volumes of water for drilling, extraction, and conversion into petroleum products. Moreover, in many cases, crude oil production is increasingly water dependent. Competing uses strain available water resources and raise the specter of resource depletion and environmental degradation. Water management has become a key feature of existing projects and a potential issue in new ones. This report examines the growing issue of water use in energy production by characterizing current consumptive water use in liquid fuel production. As used throughout this report, 'consumptive water use' is the sum total of water input less water output that is recycled and reused for the process. The estimate applies to surface and groundwater sources for irrigation but does not include precipitation. Water requirements are evaluated for five fuel pathways: bioethanol from corn, ethanol from cellulosic feedstocks, gasoline from Canadian oil sands, Saudi Arabian crude, and U.S. conventional crude from onshore wells. Regional variations and historic trends are noted, as are opportunities to reduce water use.

Projected energy and water consumption of Pacific Northwest irrigation systems

Energy Technology Data Exchange (ETDEWEB)

King, L. D.; Hellickson, M. L.; Schmisseur, W. E.; Shearer, M. N.

1978-10-01

A computer model has been developed to predict present and future regional water, energy, labor, and capital requirements of irrigated agricultural production in Idaho, Oregon, and Washington. The energy requirements calculated were on-farm pumping, and total energies. Total energies are the combined energies of on-farm pumping, manufacture, and installation. Irrigation system selections and modifications were based on an economic analysis utilizing the following input parameters: water, energy, labor, and capital costs and requirements; groundwater and surface water pumping lifts; improved application efficiencies; and pumping plant efficiencies. Major conclusions and implications of this analysis indicate that: as water application efficiencies increases additional quantities of water will not become available to other users; an overall increase in water application efficiencies resulted in decreases in gross water applications and increases in overall on-farm pumping and total energy consumptions; more energy will be consumed as pumping and total energies than will be conserved through decreased diversion pumping energy requirements; pump-back and similar technologies have the potential of both increasing application efficiencies and energy conservation; and the interrelationships understood between applying water in quantities greater than required for crop consumptive use and leaching, and late season in-steam flow augmentation and/or aquifer recharge are not well understood, and sound policy decisions concerning agricultural use of water and energy cannot be made until these interrelationships are better understood.

Energy-water nexus of wind power in China: The balancing act between CO2 emissions and water consumption

International Nuclear Information System (INIS)

Li Xin; Feng Kuishuang; Siu, Yim Ling; Hubacek, Klaus

2012-01-01

At the end of 2010, China's contribution to global CO 2 emissions reached 25.1%. Estimates show that power generation accounts for 37.2% of the Chinese CO 2 emissions. Even though there is an increasing number of studies using life cycle analysis (LCA) to examine energy consumption and CO 2 emissions required by different types of power generation technologies, there are very few studies focusing on China. Furthermore, the nexus between water consumption and energy production has largely been ignored. In this paper, we adopt input–output based hybrid life cycle analysis to evaluate water consumption and CO 2 emissions of wind power in China. Our results show that China's wind energy consumes 0.64 l/kWh of water and produces 69.9 g/kWh of CO 2 emission. Given that the Chinese government aims to increase the wind power generation capacity to 200 GW by 2020, wind power could contribute a 23% reduction in carbon intensity and could save 800 million m 3 of water which could be sufficient enough for use by 11.2 million households. Thus, given the often postulated water crisis, China's energy policy would reap double benefits through progressive energy policies when increasing the share of wind power as part of overall efforts to diversify its electricity generation technologies. - Highlights: ► The nexus of water consumption and CO 2 emission of China's wind power is examined. ► Wind power consumes 0.64 l/kWh of water and produces 69.9 g/kWh of CO 2 . ► Wind power could save 800 million m 3 of water for use by 11.2 million households. ► Wind power could contribute 23% of China's carbon intensity target by 2020. ► Wind power deemed to be a viable means of achieving carbon and water savings.

Assessment of water consumptions in small mediterranean islands' primary schools by means of a long-term online monitoring

Science.gov (United States)

Ferraris, Marco; De Gisi, Sabino; Farina, Roberto

2017-10-01

A key challenge of our society is improving schools through the sustainable use of resources especially in countries at risk of desertification. The estimation of water consumption is the starting point for the correct dimensioning of water recovery systems. To date, unlike the energy sector, there is a lack of scientific information regarding water consumption in school buildings. Available data refer roughly to indirect estimates by means of utility bills and therefore no information on the role of water leakage in the internal network of the school is provided. In this context, the aim of the work was to define and implement an on-line monitoring system for the assessment of water consumptions in a small Mediterranean island primary school to achieve the following sub-goals: (1) definition of water consumption profile considering teaching activities and secretarial work; (2) direct assessment of water consumptions and leakages and, (3) quantification of the behaviour parameters. The installed monitoring system consisted of 33 water metres (3.24 persons per water metre) equipped with sensors set on 1-L impulse signal and connected to a data logging system. Results showed consumptions in the range 13.6-14.2 L/student/day and leakage equal to 54.8 % of the total water consumptions. Considering the behavioural parameters, the consumptions related to toilet flushing, personal, and building cleaning were, respectively, 54, 43 and 3 % of the total water ones. Finally, the obtained results could be used for dimensioning the most suitable water recovery strategies at school level such as grey water or rainwater recovery systems.

Income-based projections of water footprint of food consumption in Uzbekistan

Science.gov (United States)

Djanibekov, Nodir; Frohberg, Klaus; Djanibekov, Utkur

2013-11-01

Assessing future water requirements for feeding the growing population of Central Asia can improve understanding of the projected water supply scenarios in the region. Future water requirements will be partially determined by the dietary habits of the populations, and are thus responsive to significant variation of income levels. Using Uzbekistan as an example, this study projects the water footprints of income driven changes on the population's diet in Central Asia. To reveal the influence of large income changes on dietary habits a Normalized Quadratic-Quadratic Expenditure System was calibrated and applied to data from 2009. The national water footprints of food consumption in Uzbekistan were projected until 2034 by applying the parameterized demand system to estimate the respective water footprint values. The results showed that for Uzbekistan the projected increase in the food consumption water footprint would be primarily linked to income growth rather than population growth. Due to the high water footprint of common food products, the composition of the population's diet, and responsiveness to income, economic growth is expected to put greater pressure on water resources in Uzbekistan unless proper measures are undertaken.

The non-linear link between electricity consumption and temperature in Europe: A threshold panel approach

Energy Technology Data Exchange (ETDEWEB)

Bessec, Marie [CGEMP, Universite Paris-Dauphine, Place du Marechal de Lattre de Tassigny Paris (France); Fouquau, Julien [LEO, Universite d' Orleans, Faculte de Droit, d' Economie et de Gestion, Rue de Blois, BP 6739, 45067 Orleans Cedex 2 (France)

2008-09-15

This paper investigates the relationship between electricity demand and temperature in the European Union. We address this issue by means of a panel threshold regression model on 15 European countries over the last two decades. Our results confirm the non-linearity of the link between electricity consumption and temperature found in more limited geographical areas in previous studies. By distinguishing between North and South countries, we also find that this non-linear pattern is more pronounced in the warm countries. Finally, rolling regressions show that the sensitivity of electricity consumption to temperature in summer has increased in the recent period. (author)

Promoting Water Consumption on a Caribbean Island: An Intervention Using Children’s Social Networks at Schools

Directory of Open Access Journals (Sweden)

Saskia C. M. Franken

2018-04-01

Full Text Available Sugar-sweetened beverage (SSB consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested. A cluster randomized controlled trial was completed in schools (mean age = 11 years ± SD = 0.98; 54% girls. Children were assigned to the intervention group (IG; n = 192 or control group (CG; n = 185. IG children were exposed to peer influencers promoting water consumption and CG children were not. Regression analyses showed that water consumption increased for IG children with a high injunctive norm score (p = 0.05; however, their intention to consume more water remained unchanged (p = 0.42. Moreover, IG children showed a decrease in SSB consumption (p = 0.04 and an increase in their intention to consume less SSB (p = 0.00. These findings indicate that SNIs are a promising instrument for health behavioral changes for Aruba and other islands in the Caribbean region.

Promoting Water Consumption on a Caribbean Island: An Intervention Using Children’s Social Networks at Schools

Science.gov (United States)

Smit, Crystal R.

2018-01-01

Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their water consumption and behavioral intention to do so and, consequently, to decrease SSB consumption and the associated behavioral intention. In this study, the moderating effects of descriptive and injunctive norms were tested. A cluster randomized controlled trial was completed in schools (mean age = 11 years ± SD = 0.98; 54% girls). Children were assigned to the intervention group (IG; n = 192) or control group (CG; n = 185). IG children were exposed to peer influencers promoting water consumption and CG children were not. Regression analyses showed that water consumption increased for IG children with a high injunctive norm score (p = 0.05); however, their intention to consume more water remained unchanged (p = 0.42). Moreover, IG children showed a decrease in SSB consumption (p = 0.04) and an increase in their intention to consume less SSB (p = 0.00). These findings indicate that SNIs are a promising instrument for health behavioral changes for Aruba and other islands in the Caribbean region. PMID:29642628

College Cafeteria Signage Increases Water Intake but Water Position on the Soda Dispenser Encourages More Soda Consumption.

Science.gov (United States)

Montuclard, Astrid Linn; Park-Mroch, Jennifer; O'Shea, Amy M J; Wansink, Brian; Irvin, Jill; Laroche, Helena H

2017-10-01

To evaluate the effects of improved water location visibility and water dispenser position on the soda dispenser on undergraduate students' beverage choices. Two focus groups with pilot intervention surveys before and after, adding a small sign above the soda dispensers' water button for 6 weeks in a large US university's all-you-can-eat, prepaid dining hall (measured with chi-square tests and logistic and ordinal logistic regression). Focus groups included 15 students. Survey participants included 357 students before and 301 after the intervention. After the intervention, more students reported ever having drunk water with the meal (66.4% to 77.0%; P = .003) and water consumption frequency increased (P = .005). Postintervention, the odds of drinking water increased by 1.57. Preference for other drinks was the main reason for not drinking water. A total of 59% of students had ever changed their preference from water to soda. The clear indication of the water's location increased students' reported water consumption. Further investigation is needed into how a non-independent water dispenser influences students' beverage choice. Clearly labeled, independent water dispensers are recommended. Copyright © 2017 Society for Nutrition Education and Behavior. All rights reserved.

Operational water consumption and withdrawal factors for electricity generating technologies: a review of existing literature

International Nuclear Information System (INIS)

Macknick, J; Newmark, R; Heath, G; Hallett, K C

2012-01-01

This report provides estimates of operational water withdrawal and water consumption factors for electricity generating technologies in the United States. Estimates of water factors were collected from published primary literature and were not modified except for unit conversions. The water factors presented may be useful in modeling and policy analyses where reliable power plant level data are not available. Major findings of the report include: water withdrawal and consumption factors vary greatly across and within fuel technologies, and water factors show greater agreement when organized according to cooling technologies as opposed to fuel technologies; a transition to a less carbon-intensive electricity sector could result in either an increase or a decrease in water use, depending on the choice of technologies and cooling systems employed; concentrating solar power technologies and coal facilities with carbon capture and sequestration capabilities have the highest water consumption values when using a recirculating cooling system; and non-thermal renewables, such as photovoltaics and wind, have the lowest water consumption factors. Improved power plant data and further studies into the water requirements of energy technologies in different climatic regions would facilitate greater resolution in analyses of water impacts of future energy and economic scenarios. This report provides the foundation for conducting water use impact assessments of the power sector while also identifying gaps in data that could guide future research. (letter)

Analysing the dynamics of transitions in residential water consumption in the Netherlands

NARCIS (Netherlands)

Agudelo-Vera, C.M.; Blokker, E.J.M.; Buscher, C.H.; Vreeburg, J.H.G.

2014-01-01

Water infrastructure is inherently a socio-technical system. Rapidly changing urban trends and long-term uncertainties make water infrastructure management complex. This paper analyses the dynamics of residential water consumption in the Netherlands since 1900. During this period, different drivers

Analysis of asymmetries in air pollution with water resources, and energy consumption in Iran.

Science.gov (United States)

Ashouri, Mohammad Javad; Rafei, Meysam

2018-04-17

Iran should pay special attention to its excessive consumption of energy and air pollution due to the limited availability of water resources. This study explores the effects of the consumption of energy and water resources on air pollution in Iran from 1971 to 2014. It utilizes the non-linear autoregressive distributed lag approach to establish a robust relationship between the variables which show that both long- and short-run coefficients are asymmetrical. The positive and negative aspects of the long-run coefficients of energy consumption and water resources were found to be 0.19, - 1.63, 0.18, and 2.36, respectively, while only the negative ones were significant for energy consumption. Based on the cumulative effects, it can be established that there are important and significant differences in the responses of air pollution to positive and negative changes in water productivity and energy consumption. In particular, CO 2 gas emissions are affected by negative changes in H 2 O productivity both in terms of the total and the GDP per unit of energy use in Iran. In regard to short-run results, considerable asymmetric effects occur on all the variables for CO 2 emissions. Based on the results obtained, some recommendations are presented, which policymakers can adopt in efforts to address the issues of pollution and consumption.

Drinking Water in Transition: A Multilevel Cross-sectional Analysis of Sachet Water Consumption in Accra.

Directory of Open Access Journals (Sweden)

Justin Stoler

Full Text Available Rapid population growth in developing cities often outpaces improvements to drinking water supplies, and sub-Saharan Africa as a region has the highest percentage of urban population without piped water access, a figure that continues to grow. Accra, Ghana, implements a rationing system to distribute limited piped water resources within the city, and privately-vended sachet water-sealed single-use plastic sleeves-has filled an important gap in urban drinking water security. This study utilizes household survey data from 2,814 Ghanaian women to analyze the sociodemographic characteristics of those who resort to sachet water as their primary drinking water source. In multilevel analysis, sachet use is statistically significantly associated with lower overall self-reported health, younger age, and living in a lower-class enumeration area. Sachet use is marginally associated with more days of neighborhood water rationing, and significantly associated with the proportion of vegetated land cover. Cross-level interactions between rationing and proxies for poverty are not associated with sachet consumption after adjusting for individual-level sociodemographic, socioeconomic, health, and environmental factors. These findings are generally consistent with two other recent analyses of sachet water in Accra and may indicate a recent transition of sachet consumption from higher to lower socioeconomic classes. Overall, the allure of sachet water displays substantial heterogeneity in Accra and will be an important consideration in planning for future drinking water demand throughout West Africa.

[Fluoride intake through consumption of water from municipal network in the INMA-Gipuzkoa cohort].

Science.gov (United States)

Jiménez-Zabala, Ana; Santa-Marina, Loreto; Otazua, Mónica; Ayerdi, Mikel; Galarza, Ane; Gallastegi, Mara; Ulibarrena, Enrique; Molinuevo, Amaia; Anabitarte, Asier; Ibarluzea, Jesús

2017-05-22

To estimate fluoride intake through consumption of water from the municipal network in pregnant women and their children from the INMA-Gipuzkoa cohort and to compare these intakes with recommended levels. In Euskadi (Spain), fluoridation of drinking water is compulsory in water supplies for more than 30,000 inhabitants. 575 pregnant women (recruitment, 2006-2008) and 424 4-year-old children (follow-up, 2010-2012) have been included. Fluoride levels in drinking water were obtained from the water consumption information system of the Basque Country (EKUIS). Water consumption habits and socioeconomic variables were obtained by questionnaire. 74.9% and 87.7% of women and children consumed water from the municipal network. Average fluoride levels in fluoridated water were 0.805 (SD: 0.194) mg/L during baseline recruitment and 0.843 (SD: 0.080) mg/L during follow up, at 4 years old of the children. Average and 95th percentile of fluoride intake were 0.015 and 0.026mg/kg per day in women and 0.033 and 0.059mg/kg per day in children. Considering only fluoride provided by drinking water, 8.71% of children living in fluoridated areas exceeded intake level recommended by the European Food Safety Authority, consisting in 0.05mg/kg per day. The results show that ingested levels of fluoride through consumption of municipal water can exceed the recommended levels in children and encourages further studies that will help in fluoridation policies of drinking water in the future. Copyright © 2017 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.

High temperature water chemistry monitoring

International Nuclear Information System (INIS)

Aaltonen, P.

1992-01-01

Almost all corrosion phenomena in nuclear power plants can be prevented or at least damped by water chemistry control or by the change of water chemistry control or by the change of water chemistry. Successful water chemistry control needs regular and continuous monitoring of such water chemistry parameters like dissolved oxygen content, pH, conductivity and impurity contents. Conventionally the monitoring is carried out at low pressures and temperatures, which method, however, has some shortcomings. Recently electrodes have been developed which enables the direct monitoring at operating pressures and temperatures. (author). 2 refs, 5 figs

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices.

Science.gov (United States)

Mantziki, Krystallia; Renders, Carry M; Seidell, Jaap C

2017-05-31

Background : High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children's dietary habits. The way parents play this role in the development of their children's choices of beverages is still unclear. Objectives : To study the associations: (1) of both fruit juices and soft drinks consumption with water consumption of children and (2) The associations between parenting practices towards fruit juices and soft drinks and water consumption of children. Design : Cross-sectional data from 6 to 8 year old children from seven European communities ( n = 1187) were collected. Associations among fruit juices, soft drinks, the respective parenting practices and the child's water consumption were assessed by parental questionnaires. Results : The consumption of water was inversely associated with that of soft drinks but not with the consumption of fruit juices. The child's water intake was favorably influenced when stricter parenting practices towards soft drinks were adopted (e.g., less parental allowance, low home availability and high parental self-efficacy in managing intake). There was less influence observed of parenting practices towards fruit juices. Fruit juices were consumed more often than soft drinks. Conclusions : Low consumption of soft drinks-and not of fruit juices-was associated with high water consumption in children in the current study. Moreover, parenting practices towards both fruit juices and soft drinks were associated with the water intake of the children, irrespective of their socio-economic status.

Life cycle water consumption for shale gas and conventional natural gas.

Science.gov (United States)

Clark, Corrie E; Horner, Robert M; Harto, Christopher B

2013-10-15

Shale gas production represents a large potential source of natural gas for the nation. The scale and rapid growth in shale gas development underscore the need to better understand its environmental implications, including water consumption. This study estimates the water consumed over the life cycle of conventional and shale gas production, accounting for the different stages of production and for flowback water reuse (in the case of shale gas). This study finds that shale gas consumes more water over its life cycle (13-37 L/GJ) than conventional natural gas consumes (9.3-9.6 L/GJ). However, when used as a transportation fuel, shale gas consumes significantly less water than other transportation fuels. When used for electricity generation, the combustion of shale gas adds incrementally to the overall water consumption compared to conventional natural gas. The impact of fuel production, however, is small relative to that of power plant operations. The type of power plant where the natural gas is utilized is far more important than the source of the natural gas.

Triple dividends of water consumption charges in South Africa

Science.gov (United States)

Letsoalo, Anthony; Blignaut, James; de Wet, Theuns; de Wit, Martin; Hess, Sebastiaan; Tol, Richard S. J.; van Heerden, Jan

2007-05-01

The South African government is exploring ways to address water scarcity problems by introducing a water resource management charge on the quantity of water used in sectors such as irrigated agriculture, mining, and forestry. It is expected that a more efficient water allocation, lower use, and a positive impact on poverty can be achieved. This paper reports on the validity of these claims by applying a computable general equilibrium model to analyze the triple dividend of water consumption charges in South Africa: reduced water use, more rapid economic growth, and a more equal income distribution. It is shown that an appropriate budget-neutral combination of water charges, particularly on irrigated agriculture and coal mining, and reduced indirect taxes, particularly on food, would yield triple dividends, that is, less water use, more growth, and less poverty.

Water fluoridation and the association of sugar-sweetened beverage consumption and dental caries in Australian children.

Science.gov (United States)

Armfield, Jason M; Spencer, A John; Roberts-Thomson, Kaye F; Plastow, Katrina

2013-03-01

We examined demographic and socioeconomic differences in the consumption of sugar-sweetened beverages (SSBs), its association with dental caries in children, and whether exposure to water fluoridation modifies this association. In a cross-sectional study, we used a stratified, clustered sampling design to obtain information on 16 508 children aged 5 to 16 years enrolled in Australian school dental services in 2002 to 2005. Dental staff assessed dental caries, and parents completed a questionnaire about their child's residential history, sources of drinking water, toothbrushing frequency, socioeconomic status (SES), and SSB consumption. Children who brushed their teeth less often and were older, male, of low SES, from rural or remote areas consumed significantly more SSBs. Caries was significantly associated with greater SSB consumption after controlling for potential confounders. Finally, greater exposure to fluoridated water significantly reduced the association between children's SSB consumption and dental caries. Consumption of SSBs should be considered a major risk factor for dental caries. However, increased exposure to fluoridated public water helped ameliorate the association between SSB consumption and dental decay. These results reconfirm the benefits of community water fluoridation for oral health.

Design of water and heat recovery networks for the simultaneous minimisation of water and energy consumption

International Nuclear Information System (INIS)

Polley, Graham Thomas; Picon-Nunez, Martin; Lopez-Maciel, Jose de Jesus

2010-01-01

This paper describes procedures for the design of processes in which water and energy consumption form a large part of the operating cost. Good process design can be characterised by a number of properties, amongst the most important are: efficient use of raw materials, low capital cost and good operability. In terms of thermodynamic analysis these processes can be characterised as being either a 'pinch' problem or a 'threshold' problem. This paper concentrates on developing designs for problems of the threshold type. Most of the problems discussed by previous workers have been of this type. With these properties in mind this work looks at the design of integrated water and energy systems that exhibit the following features: 1. minimum water consumption, 2. minimum energy consumption, and 3. simple network structure. The approach applies for single contaminant. It is shown that the water conservation problem and the heat recovery problems can be de-coupled and the water conservation options should be established first. It is then shown that the number of heaters and heat recovery units required for the system, the quantity and type of hot utility needed for the plant and the complexity of the heat recovery network can all be determined without having to design any heat recovery network. This allows the engineer to select the better water conservation option before embarking on the design of the heat recovery network. For this type of problem the design of the heat recovery network itself is usually simple and straightforward.

A New System for Households in Spain to Evaluate and Reduce Their Water Consumption

Directory of Open Access Journals (Sweden)

Alberto Gutierrez-Escolar

2014-01-01

Full Text Available The objective of this paper is to describe a developed model and its corresponding application, known as System to Evaluate the Water Consumption at Home (SEWAT. The aim is to create a new model to evaluate the efficiency of water consumption. Thanks to the input of the water bills by users, the model allows them to check if water consumption is efficient, in order to give them an opportunity to evaluate their water usage. To succeed in it, several researches were tracked in order to establish consumer trends and to identify the most efficient value for this magnitude. Furthermore, a survey was conducted to obtain updated values to validate information from previous studies. However, the main aim of this model is to use the resources efficiently, so it has to be useful accordingly. Therefore, after the evaluation, the application has a section with recommendations for the users to reduce their water consumption through a range of different indications. This section is divided into four: bathroom, kitchen, new appliance and reusing water. Each section shows the expected benefits if the users follow the recommended options. The main result is a unique application in Spain, which includes a system of evaluation, comparison and a section of recommendations for the users. Eventually, the model will have a promising outcome, because it surely will change the awareness of citizens about this subject.

Optimal Power Consumption in a Central Heating System with Geothermal Heat Pump

DEFF Research Database (Denmark)

Tahersima, Fatemeh; Stoustrup, Jakob; Rasmussen, Henrik

2011-01-01

, lowering the temperature of forward water alleviates energy consumption. The hypothesis is that the minimum water temperature is achieved when at least one of the hydronic heaters in the building works at full capacity. The setpoint of the forward water temperature is found by solving a model based...... controllers. Simulation results for a case study with simplified subsystems' models show considerable energy savings compared to the traditional control scheme for the heat pump....

Modelling global fresh surface water temperature

NARCIS (Netherlands)

Beek, L.P.H. van; Eikelboom, T.; Vliet, M.T.H. van; Bierkens, M.F.P.

2011-01-01

Temperature directly determines a range of water physical properties including vapour pressure, surface tension, density and viscosity, and the solubility of oxygen and other gases. Indirectly water temperature acts as a strong control on fresh water biogeochemistry, influencing sediment

Sector-wise midpoint characterization factors for impact assessment of regional consumptive and degradative water use.

Science.gov (United States)

Lin, Chia-Chun; Lin, Jia-Yu; Lee, Mengshan; Chiueh, Pei-Te

2017-12-31

Water availability, resulting from either a lack of water or poor water quality is a key factor contributing to regional water stress. This study proposes a set of sector-wise characterization factors (CFs), namely consumptive and degradative water stresses, to assess the impact of water withdrawals with a life cycle assessment approach. These CFs consider water availability, water quality, and competition for water between domestic, agricultural and industrial sectors and ecosystem at the watershed level. CFs were applied to a case study of regional water management of industrial water withdrawals in Taiwan to show that both regional or seasonal decrease in water availability contributes to a high consumptive water stress, whereas water scarcity due to degraded water quality not meeting sector standards has little influence on increased degradative water stress. Degradative water stress was observed more in the agricultural sector than in the industrial sector, which implies that the agriculture sector may have water quality concerns. Reducing water intensity and alleviating regional scale water stresses of watersheds are suggested as approaches to decrease the impact of both consumptive and degradative water use. The results from this study may enable a more detailed sector-wise analysis of water stress and influence water resource management policies. Copyright © 2017 Elsevier B.V. All rights reserved.

The consumptive water footprint of electricity and heat: a global assessment

NARCIS (Netherlands)

Mekonnen, Mesfin; Gerbens-Leenes, Winnie; Hoekstra, Arjen Ysbert

2015-01-01

Water is essential for electricity and heat production. This study assesses the consumptive water footprint (WF) of electricity and heat generation per world region in the three main stages of the production chain, i.e. fuel supply, construction and operation. We consider electricity from power

Identify the dominant variables to predict stream water temperature

Science.gov (United States)

Chien, H.; Flagler, J.

2016-12-01

Stream water temperature is a critical variable controlling water quality and the health of aquatic ecosystems. Accurate prediction of water temperature and the assessment of the impacts of environmental variables on water temperature variation are critical for water resources management, particularly in the context of water quality and aquatic ecosystem sustainability. The objective of this study is to measure stream water temperature and air temperature and to examine the importance of streamflow on stream water temperature prediction. The measured stream water temperature and air temperature will be used to test two hypotheses: 1) streamflow is a relatively more important factor than air temperature in regulating water temperature, and 2) by combining air temperature and streamflow data stream water temperature can be more accurately estimated. Water and air temperature data loggers are placed at two USGS stream gauge stations #01362357and #01362370, located in the upper Esopus Creek watershed in Phonecia, NY. The ARIMA (autoregressive integrated moving average) time series model is used to analyze the measured water temperature data, identify the dominant environmental variables, and predict the water temperature with identified dominant variable. The preliminary results show that streamflow is not a significant variable in predicting stream water temperature at both USGS gauge stations. Daily mean air temperature is sufficient to predict stream water temperature at this site scale.

Temperature, Humidity and Energy Consumption Forecasting in the Poultry Hall Using Artificial Neural Networknetwork

Directory of Open Access Journals (Sweden)

N Gholamrezaei

2017-10-01

Full Text Available Introduction Energy consumption management is one of the most important issues in poultry halls management. Considering the situation of poultry as one of the largest and most developed industries, it is needed to control growing condition based on world standards. The neural networks as one of the intelligent methods are applied in a lot of fields such as classification, pattern recognition, prediction and modeling of processes. To detect and classify several agricultural crops, a research was conducted based on texture and color feature. The highest classification accuracy for vegetables, grains and fruits with using artificial neural network were 80%, 86% and 70%. In this research, the ability to Multilayer Perceptron (MLP Neural Network in predicting energy consumption, temperature and humidity in different coordinate placement of electronic control unit sensors in the poultry house environment was examined. Materials and Methods The experiments were conducted in a poultry unit (3000 pieces that is located in Fars province, Marvdasht city, Ramjerd town, with dimensions of 32 meters long, 7 meters wide and 2.2 meters height. To determine the appropriate placement of the sensor, 60 different points in terms of length, width and height in poultry were selected. Initially, the data was divided into two datasets. 80 percent of total data as a training set and 20 percent of total data as a test set. From180 observations, 144 data were used to train network and 36 data were used to test the process. There are several criteria for evaluating predictive models that they are mainly based according to the difference between the predicted outputs and actual outputs. To evaluate the performance of the model, two statistical indexes, mean squared error (MSE and the coefficient of determination (R² were used. Results and Discussions In this study, to train artificial neural network for predicting the temperature, humidity and energy consumption, the

Water Consumption in European Children: Associations with Intake of Fruit Juices, Soft Drinks and Related Parenting Practices

Directory of Open Access Journals (Sweden)

Krystallia Mantziki

2017-05-01

Full Text Available Background: High intake of fruit juices and soft drinks contributes to excessive weight gain and obesity in children. Furthermore, parenting practices play an important role in the development of children’s dietary habits. The way parents play this role in the development of their children’s choices of beverages is still unclear. Objectives: To study the associations: (1 of both fruit juices and soft drinks consumption with water consumption of children and (2 The associations between parenting practices towards fruit juices and soft drinks and water consumption of children. Design: Cross-sectional data from 6 to 8 year old children from seven European communities (n = 1187 were collected. Associations among fruit juices, soft drinks, the respective parenting practices and the child’s water consumption were assessed by parental questionnaires. Results: The consumption of water was inversely associated with that of soft drinks but not with the consumption of fruit juices. The child’s water intake was favorably influenced when stricter parenting practices towards soft drinks were adopted (e.g., less parental allowance, low home availability and high parental self-efficacy in managing intake. There was less influence observed of parenting practices towards fruit juices. Fruit juices were consumed more often than soft drinks. Conclusions: Low consumption of soft drinks—and not of fruit juices—was associated with high water consumption in children in the current study. Moreover, parenting practices towards both fruit juices and soft drinks were associated with the water intake of the children, irrespective of their socio-economic status.

Modifications for water management guidance based on an assessment of swimming pool water consumption of an operational facility in the UK

OpenAIRE

Lewis, L; Chew, J; Woodley, I; Colbourne, J; Pond, K

2015-01-01

Water use is a significant operational cost factor for large swimming pool facilities, however it has been overshadowed by the recent focus on energy consumption and carbon emissions. Currently it is difficult for operators to make decisions in relation to water efficiency due to the lack of information on the relationship between pool operation and water use. This study has started to address this issue by reviewing water use at a fully operational facility. The analysis of the consumption d...

Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults.

Science.gov (United States)

Dennis, Elizabeth A; Dengo, Ana Laura; Comber, Dana L; Flack, Kyle D; Savla, Jyoti; Davy, Kevin P; Davy, Brenda M

2010-02-01

Water consumption acutely reduces meal energy intake (EI) among middle-aged and older adults. Our objectives were to determine if premeal water consumption facilitates weight loss among overweight/obese middle-aged and older adults, and to determine if the ability of premeal water consumption to reduce meal EI is sustained after a 12-week period of increased water consumption. Adults (n = 48; 55-75 years, BMI 25-40 kg/m(2)) were assigned to one of two groups: (i) hypocaloric diet + 500 ml water prior to each daily meal (water group), or (ii) hypocaloric diet alone (nonwater group). At baseline and week 12, each participant underwent two ad libitum test meals: (i) no preload (NP), and (ii) 500 ml water preload (WP). Meal EI was assessed at each test meal and body weight was assessed weekly for 12 weeks. Weight loss was ~2 kg greater in the water group than in the nonwater group, and the water group (beta = -0.87, P hypocaloric diet, consuming 500 ml water prior to each main meal leads to greater weight loss than a hypocaloric diet alone in middle-aged and older adults. This may be due in part to an acute reduction in meal EI following water ingestion.

A Country-Specific Water Consumption Inventory Considering International Trade in Asian Countries Using a Multi-Regional Input-Output Table

Directory of Open Access Journals (Sweden)

Yuya Ono

2017-08-01

Full Text Available Interest in the impacts of water use in the life cycle of products and services are increasing among various stakeholders. The water footprint is a tool to identify critical and effective points for reducing the impact of water use through the entire life cycle of products, services, and organizations. The purpose of this study was to develop a water consumption inventory database that focused on identifying of Asian water consumption using an input-output (IO framework. An Asia International Input-Output table (AIIO was applied in this study. The amount of water consumption required for agricultural products was estimated by modeling; for other sectors it was estimated from statistical reports. The intensities of direct water consumption in each sector were calculated by dividing the amount of water consumption by the domestic production. Based on the IO analysis using Leontief’s inverse matrix, the intensities of water consumption from cradle to gate were estimated for all goods and services. There was high intensity of water consumption in the primary industry sectors, together with a high dependency on rainwater as an input water source. The water consumption intensities generally showed a larger reduction in secondary sectors, in comparison with the tertiary sectors, due to the use of recycled water. There were differences between this study and previous studies due to the use of site-specific production data and the temporal resolution of crop production. By considering site-specific conditions, it is expected that the dataset developed here can be used for estimating the water footprint of products, services, and organizations in nine countries (Japan, South Korea, China, Taiwan, Thailand, the Philippines, Malaysia, Singapore, Indonesia, and USA.

Effects of air temperature and discharge on Upper Mississippi River summer water temperatures

Science.gov (United States)

Gray, Brian R.; Robertson, Dale M.; Rogala, James T.

2018-01-01

Recent interest in the potential effects of climate change has prompted studies of air temperature and precipitation associations with water temperatures in rivers and streams. We examined associations between summer surface water temperatures and both air temperature and discharge for 5 reaches of the Upper Mississippi River during 1994–2011. Water–air temperature associations at a given reach approximated 1:1 when estimated under an assumption of reach independence but declined to approximately 1:2 when water temperatures were permitted to covary among reaches and were also adjusted for upstream air temperatures. Estimated water temperature–discharge associations were weak. An apparently novel feature of this study is that of addressing changes in associations between water and air temperatures when both are correlated among reaches.

Estimation of paddy water temperature during crop development

International Nuclear Information System (INIS)

Centeno, H.G.S.; Horie, T.

1996-01-01

The crop meristem is in direct contact with paddy water during crop's vegetative stage. Ambient air temperature becomes an important factor in crop development only when internodes elongate sufficiently for the meristem to rise above the water surface. This does not occur until after panicle initiation. Crop growth at vegetative stage is affected more by water temperature than the most commonly measured air temperature. During transplanting in 1992 dry season, the maximum paddy water temperature was 10 deg C higher than the maximum air temperature. For rice crop models, the development of a submodel to estimate water temperature is important to account the effect of paddy water temperature on plant growth. Paddy water temperature is estimated from mean air temperature, solar radiation, and crop canopy. The parameters of the model were derived using the simplex method on data from the 1993 wet- and dry-season field experiments at IRRI

Development of a Life Cycle Inventory of Water Consumption Associated with the Production of Transportation Fuels

Energy Technology Data Exchange (ETDEWEB)

Lampert, David J. [Argonne National Lab. (ANL), Argonne, IL (United States); Cai, Hao [Argonne National Lab. (ANL), Argonne, IL (United States); Wang, Zhichao [Argonne National Lab. (ANL), Argonne, IL (United States); Keisman, Jennifer [Argonne National Lab. (ANL), Argonne, IL (United States); Wu, May [Argonne National Lab. (ANL), Argonne, IL (United States); Han, Jeongwoo [Argonne National Lab. (ANL), Argonne, IL (United States); Dunn, Jennifer [Argonne National Lab. (ANL), Argonne, IL (United States); Sullivan, John L. [Argonne National Lab. (ANL), Argonne, IL (United States); Elgowainy, Amgad [Argonne National Lab. (ANL), Argonne, IL (United States); Wang, Michael [Argonne National Lab. (ANL), Argonne, IL (United States); Keisman, Jennifer [American Association for the Advancemetn of Science (AAAS), Washington, DC (United States)

2015-10-01

The production of all forms of energy consumes water. To meet increased energy demands, it is essential to quantify the amount of water consumed in the production of different forms of energy. By analyzing the water consumed in different technologies, it is possible to identify areas for improvement in water conservation and reduce water stress in energy-producing regions. The transportation sector is a major consumer of energy in the United States. Because of the relationships between water and energy, the sustainability of transportation is tied to management of water resources. Assessment of water consumption throughout the life cycle of a fuel is necessary to understand its water resource implications. To perform a comparative life cycle assessment of transportation fuels, it is necessary first to develop an inventory of the water consumed in each process in each production supply chain. The Greenhouse Gases, Regulated Emissions, and Energy Use in Transportation (GREET) model is an analytical tool that can used to estimate the full life-cycle environmental impacts of various transportation fuel pathways from wells to wheels. GREET is currently being expanded to include water consumption as a sustainability metric. The purpose of this report was to document data sources and methodologies to estimate water consumption factors (WCF) for the various transportation fuel pathways in GREET. WCFs reflect the quantity of freshwater directly consumed per unit production for various production processes in GREET. These factors do not include consumption of precipitation or low-quality water (e.g., seawater) and reflect only water that is consumed (i.e., not returned to the source from which it was withdrawn). The data in the report can be combined with GREET to compare the life cycle water consumption for different transportation fuels.

Numerical prediction of energy consumption in buildings with controlled interior temperature

Energy Technology Data Exchange (ETDEWEB)

Jarošová, P.; Št’astník, S. [Brno University of Technology, Faculty of Civil Engineering, 602 00 Brno, Veveří 95, Czech Republic, e-mail jarosova.p@fce.vutbr.cz, stastnik.s@fce.vutbr.cz (Czech Republic)

2015-03-10

New European directives bring strong requirement to the energy consumption of building objects, supporting the renewable energy sources. Whereas in the case of family and similar houses this can lead up to absurd consequences, for building objects with controlled interior temperature the optimization of energy demand is really needed. The paper demonstrates the system approach to the modelling of thermal insulation and accumulation abilities of such objetcs, incorporating the significant influence of additional physical processes, as surface heat radiation and moisture-driven deterioration of insulation layers. An illustrative example shows the numerical prediction of energy consumption of a freezing plant in one Central European climatic year.

The Role of Water Governance and Irrigation Technologies in Regional-Scale Water Use and Consumption in the US West

Science.gov (United States)

Lammers, R. B.; Grogan, D. S.; Frolking, S. E.; Proussevitch, A. A.; Zuidema, S.; Fowler, L.; Caccese, R. T.; Peklak, D. L.; Fisher-Vanden, K.

2017-12-01

Water management in the Western USA is challenged by the demands of an increased population, ecological needs and changing values for water use, and a broadening of variability in climate, which together have created physical limits on water availability. The management of scarce water resources in this region is strictly constrained by the current legal structure (prior appropriation water rights) on one hand, and on the other assisted by the development of new, efficient water delivery and application technologies. Therefore, critical components for a complete understanding of the hydrological landscape include the institutions governing water rights, the technologies used for the highly water consumptive agricultural sector, and the role institutions and technologies play in altering when and where water is used and consumed by humans or reserved for the environment. To explore the sensitivities of water availability within the human-physical system, we present a method to incorporate water rights allocated under the prior appropriation doctrine for the western U.S. into the University of New Hampshire macro-scale Water Balance Model to capture the essential structure of these rights and their impacts on different economic sectors in Idaho and across the US West. In addition to legal structures, new irrigation technologies also alter the efficiency and timing of water use. We assess the impacts of a variety of technologies for both the delivery of water to the agricultural fields and the application methods for bringing water to the crops on consumptive and non-consumptive agricultural water use. We explore the impacts relative to natural climate variability, investigate the role that return flows from different agricultural technologies have on regional water balance, and examine the sensitivity of the entire system to extremes such as extended drought. These methods are sufficiently generalizable to be used by other hydrological models.

Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants.

Science.gov (United States)

An, Ruopeng

2016-05-04

Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB) consumption in relation to energy and nutrient intake at full-service restaurants. Data came from the 2005-2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample of 2900 adults who reported full-service restaurant consumption in 24-h dietary recalls. Linear regressions were performed to examine the differences in daily energy and nutrient intake at full-service restaurants by plain water and SSB consumption status, adjusting for individual characteristics and sampling design. Over 18% of U.S. adults had full-service restaurant consumption on any given day. Among full-service restaurant consumers, 16.7% consumed SSBs, 2.6% consumed plain water but no SSBs, and the remaining 80.7% consumed neither beverage at the restaurant. Compared to onsite SSB consumption, plain water but no SSB consumption was associated with reduced daily total energy intake at full-service restaurants by 443.4 kcal, added sugar intake by 58.2 g, saturated fat intake by 4.4 g, and sodium intake by 616.8 mg, respectively. Replacing SSBs with plain water consumption could be an effective strategy to balance energy/nutrient intake and prevent overconsumption at full-service restaurant setting.

Plain Water and Sugar-Sweetened Beverage Consumption in Relation to Energy and Nutrient Intake at Full-Service Restaurants

Directory of Open Access Journals (Sweden)

Ruopeng An

2016-05-01

Full Text Available Background: Drinking plain water, such as tap or bottled water, provides hydration and satiety without adding calories. We examined plain water and sugar-sweetened beverage (SSB consumption in relation to energy and nutrient intake at full-service restaurants. Methods: Data came from the 2005–2012 National Health and Nutrition Examination Survey, comprising a nationally-representative sample of 2900 adults who reported full-service restaurant consumption in 24-h dietary recalls. Linear regressions were performed to examine the differences in daily energy and nutrient intake at full-service restaurants by plain water and SSB consumption status, adjusting for individual characteristics and sampling design. Results: Over 18% of U.S. adults had full-service restaurant consumption on any given day. Among full-service restaurant consumers, 16.7% consumed SSBs, 2.6% consumed plain water but no SSBs, and the remaining 80.7% consumed neither beverage at the restaurant. Compared to onsite SSB consumption, plain water but no SSB consumption was associated with reduced daily total energy intake at full-service restaurants by 443.4 kcal, added sugar intake by 58.2 g, saturated fat intake by 4.4 g, and sodium intake by 616.8 mg, respectively. Conclusion: Replacing SSBs with plain water consumption could be an effective strategy to balance energy/nutrient intake and prevent overconsumption at full-service restaurant setting.

Guided design of heating and cooling mains for lower water and energy consumption and increased efficiency

CSIR Research Space (South Africa)

Gololo, V

2011-01-01

Full Text Available Water cooling and water heating is an important source of energy consumption, accounting for more than 20% of all energy consumption in manufacturing industry. It is clear that the development of heat recycling schemes and better structural design...

Cellular respiration, oxygen consumption, and trade-offs of the jellyfish Cassiopea sp. in response to temperature change

Science.gov (United States)

Aljbour, Samir M.; Zimmer, Martin; Kunzmann, Andreas

2017-10-01

Pelagic jellyfish blooms are increasing worldwide as a potential response to climate-change. However, virtually nothing is known about physiological responses of jellyfish to e.g. sudden changes in water temperature due to extreme weather events. When confronted with a sudden decrease or increase in water temperature by 6 °C, medusae of Cassiopea sp. exhibited a strong response in locomotor activity (i.e., bell pulsation increased and decreased by ca. 37 and 46% in hot and cold acute (2 h) treatments, respectively) relative to control. Although medusae significantly gained in body mass (wet weight) upon chronic (2 weeks) heat treatment, their body size (e.g., bell diameter) did not change over this time interval. In contrast, chronic cold treatment resulted in both significant shrinking (reduced diameter) and mass loss. Measurements of mitochondrial electron transport system (ETS) activities and rate of respiratory oxygen uptake (MO2) are good estimates of energy consumption and the potential aerobic metabolic rates of an organism. While both acute treatments significantly increased ETS-activities, acclimation over two weeks resulted in a drop in activities to the control levels. Whereas acute heat treatment significantly increased MO2, chronic exposure resulted in significant MO2 decrease compared to control; however no changes in MO2 could be observed in both acute and chronic cold treatments. Overall these results suggest an enhanced growth in response to global warming, whereas low temperatures may set the limits for successful invasion of Cassiopea into colder water bodies. Our results provide a framework for understanding the physiological tolerance of Cassiopea under possible future climate changes.

Life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well.

Science.gov (United States)

Jiang, Mohan; Hendrickson, Chris T; VanBriesen, Jeanne M

2014-01-01

This study estimates the life cycle water consumption and wastewater generation impacts of a Marcellus shale gas well from its construction to end of life. Direct water consumption at the well site was assessed by analysis of data from approximately 500 individual well completion reports collected in 2010 by the Pennsylvania Department of Conservation and Natural Resources. Indirect water consumption for supply chain production at each life cycle stage of the well was estimated using the economic input-output life cycle assessment (EIO-LCA) method. Life cycle direct and indirect water quality pollution impacts were assessed and compared using the tool for the reduction and assessment of chemical and other environmental impacts (TRACI). Wastewater treatment cost was proposed as an additional indicator for water quality pollution impacts from shale gas well wastewater. Four water management scenarios for Marcellus shale well wastewater were assessed: current conditions in Pennsylvania; complete discharge; direct reuse and desalination; and complete desalination. The results show that under the current conditions, an average Marcellus shale gas well consumes 20,000 m(3) (with a range from 6700 to 33,000 m(3)) of freshwater per well over its life cycle excluding final gas utilization, with 65% direct water consumption at the well site and 35% indirect water consumption across the supply chain production. If all flowback and produced water is released into the environment without treatment, direct wastewater from a Marcellus shale gas well is estimated to have 300-3000 kg N-eq eutrophication potential, 900-23,000 kg 2,4D-eq freshwater ecotoxicity potential, 0-370 kg benzene-eq carcinogenic potential, and 2800-71,000 MT toluene-eq noncarcinogenic potential. The potential toxicity of the chemicals in the wastewater from the well site exceeds those associated with supply chain production, except for carcinogenic effects. If all the Marcellus shale well wastewater is

Life Cycle Water Consumption and Water Resource Assessment for Utility-Scale Geothermal Systems: An In-Depth Analysis of Historical and Forthcoming EGS Projects

Energy Technology Data Exchange (ETDEWEB)

Clark, Corrie E. [Argonne National Lab. (ANL), Argonne, IL (United States); Harto, Christopher B. [Argonne National Lab. (ANL), Argonne, IL (United States); Schroeder, Jenna N. [Argonne National Lab. (ANL), Argonne, IL (United States); Martino, Louis E. [Argonne National Lab. (ANL), Argonne, IL (United States); Horner, Robert M. [Argonne National Lab. (ANL), Argonne, IL (United States)

2013-08-01

This report is the third in a series of reports sponsored by the U.S. Department of Energy Geothermal Technologies Program in which a range of water-related issues surrounding geothermal power production are evaluated. The first report made an initial attempt at quantifying the life cycle fresh water requirements of geothermal power-generating systems and explored operational and environmental concerns related to the geochemical composition of geothermal fluids. The initial analysis of life cycle fresh water consumption of geothermal power-generating systems identified that operational water requirements consumed the vast majority of water across the life cycle. However, it relied upon limited operational water consumption data and did not account for belowground operational losses for enhanced geothermal systems (EGSs). A second report presented an initial assessment of fresh water demand for future growth in utility-scale geothermal power generation. The current analysis builds upon this work to improve life cycle fresh water consumption estimates and incorporates regional water availability into the resource assessment to improve the identification of areas where future growth in geothermal electricity generation may encounter water challenges. This report is divided into nine chapters. Chapter 1 gives the background of the project and its purpose, which is to assess the water consumption of geothermal technologies and identify areas where water availability may present a challenge to utility-scale geothermal development. Water consumption refers to the water that is withdrawn from a resource such as a river, lake, or nongeothermal aquifer that is not returned to that resource. The geothermal electricity generation technologies evaluated in this study include conventional hydrothermal flash and binary systems, as well as EGSs that rely on engineering a productive reservoir where heat exists, but where water availability or permeability may be limited. Chapter 2

Dynamics of Domestic Water Consumption in the Urban Area of the Kathmandu Valley: Situation Analysis Pre and Post 2015 Gorkha Earthquake

Directory of Open Access Journals (Sweden)

Sadhana Shrestha

2017-03-01

Full Text Available Information regarding domestic water consumption is vital, as the Kathmandu Valley will soon be implementing the Melamchi Water Supply Project; however, updated information on the current situation after the 2015 Gorkha Earthquake (GEQ is still lacking. We investigated the dynamics of domestic water consumption pre- and post-GEQ. The piped water supply was short, and consumption varied widely across the Kathmandu Upatyaka Khanepani Limited (KUKL branches and altitude. The reduction in piped, ground, and jar water consumption and the increase in tanker water consumption post-GEQ appeared to be due to the impact of the GEQ. However, the impact did not appear to be prominent on per capita water consumption, although it was reduced from 117 to 99 L post-GEQ. Piped, ground, and tanker water use were associated with an increase and jar water use was associated with a decrease in water consumption. Despite improvements in quantity, inequality in water consumption and inequity in affordability across wealth status was well established. This study suggests to KUKL the areas of priority where improvements to supply are required, and recommends an emphasis on resuming performance. Policy planners should consider the existing inequity in affordability, which is a major issue in the United Nations Sustainable Development Goals.

A Water Temperature Simulation Model for Rice Paddies With Variable Water Depths

Science.gov (United States)

Maruyama, Atsushi; Nemoto, Manabu; Hamasaki, Takahiro; Ishida, Sachinobu; Kuwagata, Tsuneo

2017-12-01

A water temperature simulation model was developed to estimate the effects of water management on the thermal environment in rice paddies. The model was based on two energy balance equations: for the ground and for the vegetation, and considered the water layer and changes in the aerodynamic properties of its surface with water depth. The model was examined with field experiments for water depths of 0 mm (drained conditions) and 100 mm (flooded condition) at two locations. Daily mean water temperatures in the flooded condition were mostly higher than in the drained condition in both locations, and the maximum difference reached 2.6°C. This difference was mainly caused by the difference in surface roughness of the ground. Heat exchange by free convection played an important role in determining water temperature. From the model simulation, the temperature difference between drained and flooded conditions was more apparent under low air temperature and small leaf area index conditions; the maximum difference reached 3°C. Most of this difference occurred when the range of water depth was lower than 50 mm. The season-long variation in modeled water temperature showed good agreement with an observation data set from rice paddies with various rice-growing seasons, for a diverse range of water depths (root mean square error of 0.8-1.0°C). The proposed model can estimate water temperature for a given water depth, irrigation, and drainage conditions, which will improve our understanding of the effect of water management on plant growth and greenhouse gas emissions through the thermal environment of rice paddies.

Management of Water for Consumption and Pollution in the Yitenga ...

International Development Research Centre (IDRC) Digital Library (Canada)

Management of Water for Consumption and Pollution in the Yitenga Basin, Burkina ... The first phase, funded under the project, 102474 Community of Practice in ... Gestion de l'eau de consommation et de la pollution dans le bassin versant de ...

Trends and Consumption Structures of China’s Blue and Grey Water Footprint

Directory of Open Access Journals (Sweden)

Huixiao Wang

2018-04-01

Full Text Available Water footprint has become a common method to study the water resources utilization in recent years. By using input–output analysis and dilution theory, the internal water footprint, blue water footprint and grey water footprint of China from 2002 to 2012 were estimated, and the consumption structure of water footprint and virtual water trade were analyzed. The results show: (1 From 2002 to 2012, the average annual internal water footprint was 3.83 trillion m3 in China, of which the blue water footprint was 0.25 trillion m3, and the grey water footprint was 3.58 trillion m3 (with Grade III water standard accounting; both the internal water footprint and grey water footprint experienced decreasing trends from 2002 to 2012, except for a dramatic increase in 2010; (2 Average annual virtual blue water footprint was the greatest in agriculture (39.2%, while tertiary industry (27.5% and food and tobacco processing (23.7% were the top two highest for average annual virtual grey water footprint; (3 Virtual blue water footprint in most sectors showed increasing trends due to the increase of final demand, while virtual grey water footprint in most sectors showed decreasing trends due to the decreases of total return water coefficients and conversion coefficients of virtual grey water footprint; (4 For water resources, China was self-reliant: the water used for producing the products and services to meet domestic consumption was taken domestically; meanwhile, China exported virtual water to other countries, which aggravated the water stress in China.

Energy consumption by forward osmosis treatment of landfill leachate for water recovery.

Science.gov (United States)

Iskander, Syeed Md; Zou, Shiqiang; Brazil, Brian; Novak, John T; He, Zhen

2017-05-01

Forward osmosis (FO) is an alternative approach for treating landfill leachate with potential advantages of reducing leachate volume and recovering high quality water for direct discharge or reuse. However, energy consumption by FO treatment of leachate has not been examined before. Herein, the operational factors such as recirculation rates and draw concentrations were studied for their effects on the quantified energy consumption by an FO system treating actual leachate collected from two different landfills. It was found that the energy consumption increased with a higher recirculation rate and decreased with a higher draw concentration, and higher water recovery tended to reduce energy consumption. The highest energy consumption was 0.276±0.033kWhm -3 with the recirculation rate of 110mLmin -1 and 1-M draw concentration, while the lowest of 0.005±0.000kWhm -3 was obtained with 30mLmin -1 recirculation and 3-M draw concentration. The leachate with lower concentrations of the contaminants had a much lower requirement for energy, benefited from its higher water recovery. Osmotic backwashing appeared to be more effective for removing foulants, but precise understanding of membrane fouling and its controlling methods will need a long-term study. The results of this work have implied that FO treatment of leachate could be energy efficient, especially with the use of a suitable draw solute that can be regenerated in an energy efficient way and/or through combination with other treatment technologies that can reduce contaminant concentrations before FO treatment, which warrants further investigation. Copyright © 2017 Elsevier Ltd. All rights reserved.

Consumptive water use associated with food waste: case study of fresh mango in Australia

Science.gov (United States)

Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

2009-07-01

In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

The analysis of the hot water consumption and energy performance before and after renovation in multi-apartment buildings

Science.gov (United States)

Tumanova, K.; Borodinecs, A.; Geikins, A.

2017-10-01

The article presents the results of hot water supply system analysis. Taking into account that the current consumption of hot water differs from normative values, real measured data of hot water consumption in multi-apartment buildings from year 2013 until year 2015 have been analyzed. Also, the thermal energy consumption for hot water preparation has been analyzed. Based on aggregated data and taking into account the fact that renovated systems of hot water supply in existing multi-apartment buildings have same pipelines’ diameters, it was analyzed how these systems are economically and energy efficient. For the study, residential buildings in Riga, which have different architectural and engineering solutions for hot water supply systems, were selected. The study was based on thermal energy consumption measurements, which were taken at the individual heating system’s manifolds. This study was done in order to develop database on hot water consumption in civil buildings and define difference in key performance criteria in unclassified buildings. Obtained results allows to reach European Regional Development Fund project “NEARLY ZERO ENERGY SOLUTIONS FOR UNCLASSIFIED BUILDINGS” Nr. 1.1.1.116A048 main targets.

Temperature Changes, Household Consumption and Internal Migration: Evidence from Tanzania

OpenAIRE

Kalle Hirvonen

2015-01-01

Large rural-urban wage gaps observed in many developing countries are suggestive of barriers to migration that keep potential migrants in the rural areas. Using long panel data spanning nearly two decades, I study the extent to which migration rates are constrained by liquidity constraints in rural Tanzania. The analysis begins by quantifying the impact of weather variation on household welfare. The results show how household consumption co-moves with temperature rendering households vulnerab...

Modeling Residential Water Consumption in Amman: The Role of Intermittency, Storage, and Pricing for Piped and Tanker Water

Directory of Open Access Journals (Sweden)

Christian Klassert

2015-07-01

Full Text Available Jordan faces an archetypal combination of high water scarcity, with a per capita water availability of around 150 m3 per year significantly below the absolute scarcity threshold of 500 m3, and strong population growth, especially due to the Syrian refugee crisis. A transition to more sustainable water consumption patterns will likely require Jordan’s water authorities to rely more strongly on water demand management in the future. We conduct a case study of the effects of pricing policies, using an agent-based model of household water consumption in Jordan’s capital Amman, in order to analyze the distribution of burdens imposed by demand-side policies across society. Amman’s households face highly intermittent piped water supply, leading them to supplement it with water from storage tanks and informal private tanker operators. Using a detailed data set of the distribution of supply durations across Amman, our model can derive the demand for additional tanker water. We find that integrating these different supply sources into our model causes demand-side policies to have strongly heterogeneous effects across districts and income groups. This highlights the importance of a disaggregated perspective on water policy impacts in order to identify and potentially mitigate excessive burdens.

Evaluation of Seasonal, ANN, and Hybrid Models in Modeling Urban Water Consumption A Case Study of Rash City

Directory of Open Access Journals (Sweden)

Seyed Nematollah Mousavi

2016-09-01

Full Text Available Forecasting future water consumption in cities to plan for the required capacities in urban water supply systems (including water transmission networks and water treatment facilities depends on the application of behavioral models of uban water consumption. Being located in the North-South corridor, Rasht City is assuming a new role to play in the national economy as a foreign trade center. It will, thus, be necessary to review its present urban infrastructure in order to draft the required infrastructural development plans for meeting the city’s future water demands. The three Seasonal Autoregressive Integrated Moving Average (SARIMA, Artificial Neural Network (ANN, and SARIMABP approaches were employed in present study to model and forecast Rasht urban water consumption using monthly time series for the period 2001‒2008 of urban water consumption in Rasht. The seasonal unit root test was applied to develop the relevant SARIMA model. Results showed that all the seasonal and non-seasonal unit roots are present in all the frequencies in the monthly time series for Rasht urban water consumption. Using a proper filter, the SAIMA patterns were estimated. In a second stage the SARIMA output was used to determine the ANN output and the hybrid SARIMABP structure was accordingly constructed. The values for Rasht urban water consumption predicted by the three models indicated the superiority of the SARIMABP hybrid model as evidenced by the forecast error index of 0.41% obtained for this model. The other two models of SARIMA and ANN were, however, found to yield acceptable results for urban water managers since the forecasting error recorded for them was below 1%.

Variations in Withdrawal, Return Flow, and Consumptive Use of Water in Ohio and Indiana, with Selected Data from Wisconsin, 1999-2004

Science.gov (United States)

Shaffer, Kimberly H.

2009-01-01

This report contains an analysis of water withdrawal and return-flow data for Ohio and withdrawal data for Indiana and Wisconsin to compute consumptive-use coefficients and to describe monthly variability of withdrawals and consumptive use. Concurrent data were available for most water-use categories from 1999 through 2004. Average monthly water withdrawals are discussed for a variety of water-use categories, and average water use per month is depicted graphically for Ohio, Indiana, and Wisconsin (public supply only). For most water-use categories, the summer months were those of highest withdrawal and highest consumptive use. For public supply, average monthly withdrawals ranged from 1,380 million gallons per day (Mgal/d) (November) to 1,620 Mgal/d (July) in Ohio, 621 Mgal/d (December) to 816 Mgal/d (July) in Indiana, and 515 Mgal/d (December) to 694 Mgal/d (July) in Wisconsin. Ohio and Indiana thermoelectric facilities had large increases in average monthly withdrawals in the summer months (5,520 Mgal/d in March to 7,510 Mgal/d in August for Indiana; 7,380 Mgal/d in February to 10,040 Mgal/d in July for Ohio), possibly because of increased electricity production in the summer, a need for additional cooling-water withdrawals when intake-water temperature is high, or use of different types of cooling methods during different times of the year. Average industrial withdrawals ranged from 2,220 Mgal/d (December) to 2,620 Mgal/d (August) in Indiana and from 707 Mgal/d (January) to 787 Mgal/d (August) in Ohio. The Ohio and Indiana irrigation data showed that most withdrawals were in May through October for golf courses, nurseries, and crop irrigation. Commercial water withdrawals ranged from 30.4 Mgal/d (January) to 65.0 Mgal/d (September) in Indiana and from 23.2 Mgal/d (November) to 49.5 Mgal/d (August) in Ohio; commercial facilities that have high water demand in Ohio and Indiana are medical facilities, schools, amusement facilities, wildlife facilities, large stores

Effect of drinking water temperature on water intake and performance of dairy calves.

Science.gov (United States)

Huuskonen, A; Tuomisto, L; Kauppinen, R

2011-05-01

Very limited information is available on the effects of drinking water temperature on dairy calves. Therefore, the present experiment was designed to study the effects on performance, health, and water consumption of dairy calves offered drinking water either warm (16 to 18 °C) or cold (6 to 8 °C). The calves (60 calves/treatment) were housed in an insulated barn in pens (3.0 × 3.5m; 5 calves in each) providing 2.1m(2)/calf. During the experimental period (20 to 195 d of age), the calves had free access to water from an open water bowl (depth 80 mm, diameter 220 mm, 2-L capacity, 1 bowl/pen). During the preweaning period (20 to 75 d of age), all calves received milk replacer (7.5L/calf daily) and had free access to commercial starter, grass silage, and hay. During the postweaning period (75 to 195 d), the weaned calves had free access to grass silage and hay and were given 3 kg/d (air-dry basis) of a commercial concentrate mixture. During the preweaning period, the water intake of the calves offered warm water was 47% higher than that of the calves offered cold water. Water intake in both treatments increased rapidly during weaning and for a few days following weaning. At 180 to 195 d of age, the calves consumed approximately 18 to 20 L of water daily. Calves offered warm water drank 7 and 8% more water during the postweaning period and overall during the experimental period, respectively, compared with those offered cold water. No treatment differences were observed in dry matter or energy intakes, body weight gains, or feed conversion rates. Furthermore, total serum IgG concentrations of the calves did not differ during the preweaning or postweaning periods. Dairy calves consumed more warm than cold water, but the increase in water intake did not influence feed intake, body weight gain, or health parameters. Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

Sanitary hot water consumption patterns in commercial and industrial sectors in South Africa: Impact on heating system design

International Nuclear Information System (INIS)

Rankin, R.; Rousseau, P.G.

2006-01-01

A large amount of individual sanitary hot water consumers are present in the South African residential sector. This led to several studies being done on hot water consumption patterns in this sector. Large amounts of sanitary hot water are also consumed in the commercial sector in buildings such as hotels and in large residences such as those found in the mining industry. The daily profiles of sanitary hot water consumption are not related to any technical process but rather to human behavior and varying ambient conditions. The consumption of sanitary hot water, therefore, represents a challenge to the electrical utility because it is an energy demand that remains one of the biggest contributors to the undesirable high morning and afternoon peaks imposed on the national electricity supply grid. It also represents a challenge to sanitary hot water system designers because the amount of hot water as well as the daily profile in which it is consumed impacts significantly on system design. This paper deals with hot water consumption in the commercial and industrial sectors. In the commercial sector, we look at hotels and in the industrial sector at large mining residences. Both of them are served by centralized hot water systems. Measured results from the systems are compared to data obtained from previous publications. A comparison is also made to illustrate the impact that these differences will have on sanitary hot water system design. Simulations are conducted for these systems using a simulation program developed in previous studies. The results clearly show significant differences in the required heating and storage capacity for the new profiles. A twin peak profile obtained from previous studies in the residential sector was used up to now in studies of heating demand and system design in commercial buildings. The results shown here illustrate the sanitary hot water consumption profile differs significantly from the twin peaks profile with a very high morning

Carbon, land, and water footprint accounts for the European Union: consumption, production, and displacements through international trade.

Science.gov (United States)

Steen-Olsen, Kjartan; Weinzettel, Jan; Cranston, Gemma; Ercin, A Ertug; Hertwich, Edgar G

2012-10-16

A nation's consumption of goods and services causes various environmental pressures all over the world due to international trade. We use a multiregional input-output model to assess three kinds of environmental footprints for the member states of the European Union. Footprints are indicators that take the consumer responsibility approach to account for the total direct and indirect effects of a product or consumption activity. We quantify the total environmental pressures (greenhouse gas emissions: carbon footprint; appropriation of biologically productive land and water area: land footprint; and freshwater consumption: water footprint) caused by consumption in the EU. We find that the consumption activities by an average EU citizen in 2004 led to 13.3 tCO(2)e of induced greenhouse gas emissions, appropriation of 2.53 gha (hectares of land with global-average biological productivity), and consumption of 179 m(3) of blue water (ground and surface water). By comparison, the global averages were 5.7 tCO(2)e, 1.23 gha, and 163 m(3) blue water, respectively. Overall, the EU displaced all three types of environmental pressures to the rest of the world, through imports of products with embodied pressures. Looking at intra-EU displacements only, the UK was the most important displacer overall, while the largest net exporters of embodied environmental pressures were Poland (greenhouse gases), France (land), and Spain (freshwater).

Optimal Water Recovery with Emphasis on Flocculant Consumption Rate in the Thickener

Directory of Open Access Journals (Sweden)

Marzieh Hosseininasab

2017-11-01

Full Text Available Water plays a vital role in mineral processing as evidenced by the approximately 2 to 3 tons of water used for the treatment of one ton of ore. A major portion of this water may be recovered in thickeners. This study aimed to control the wet tailings output of the Hematite Gol-e-Gohar plant by changing  flocculant dosage and type and solid percentage in the feed in order to enhance effluent clarity and reduce water consumption. Materials and A series of settling experiments were performed using different combinations of the flocculants (A25, A26 Yazd, A26 Esfahan, A27, and A28, flocculant doses (20, 25, 30, 35, and 40 gr/ton, and solid loads in the feed (5, 7, 9, 10, and 11% to the thickener. The L25 Taguchi design method was chosen to handle the five different levels of the three factors. Adopting a 95% confidence interval, the results of analysis of variance (ANOVA revealed that flocculant consumption rate had a high effect on settling velocity (p = 0.006 while flocculant type and solid percentage in the feed had no significant effects. Moreover, it was found that A26 (Akhtar-chemistry Company, Yazd used at a rate of 40 g/ton improved the settling performance to yield an optimal water clarity. Using the findings of this study in process planning at the plant led to a considerable reduction (from the original 0.86 to 0.49 m3 in average water consumption per ton of input material so that the solid content of the thickener underflow rose from 7 to 45%.

Analysis on Energy Consumption and Indoor Environment in Kunming, China

Directory of Open Access Journals (Sweden)

Tianchi Hu

2012-10-01

Full Text Available The purposes of this study are to investigate and analyze the actual conditions of the urban residential energy consumption, and hence to ascertain what will be the important factors that influence the annual energy consumption in Kunming, which has a mild climate. The questionnaire surveys reveal building characteristics, housing appliances, household characteristics, indoor thermal environment and aspects of life style, during winter and summer seasons. The questionnaire analyses show that only 5% of the investigated households have air conditioning, and 12% have heating appliances. Most households use solar energy as a water heater energy source because the sunshine hours in Kunming are long. The energy consumption analyses show that the average annual energy consumption of households in Kunming reached 12.2 GJ, and cooking accounted for 5.3 GJ, which is the largest part. Most of the time in summer, the outdoor temperature is lower than living room and bedroom temperatures; thus, natural ventilation is a useful cooling method for households in Kunming. The absolute humidity in summer is about 11 g/kg, while in winter it is about 5 g/kg. The influence factor analyses show that building construction year, water heater type and annual income are important influential factors on annual energy consumption.

Energy efficiency in a water supply system:Energy consumption and CO2 emission

Institute of Scientific and Technical Information of China (English)

Helena M.RAMOS; Filipe VIEIRA; Didia I.C.COVAS

2010-01-01

This paper presents important fundamentals associated with water and energy efficiency and highlights the importance of using renewable energy sources.A model of multi-criteria optimization for energy efficiency based on water and environmental management policies,including the preservation of water resources and the control of water pressure and energy consumption through a hybrid energy solution,was developed and applied to a water supply system.The methodology developed includes three solutions:(1)the use of a water turbine in pipe systems where pressures are higher than necessary and pressure-reducing valves are installed,(2)the optimization of pumping operation according to the electricity tariff and water demand,and(3)the use of other renewable energy sources,including a wind turbine,to supply energy to the pumping station,with the remaining energy being sold to the national electric grid.The use of an integrated solution(water and energy)proves to be a valuable input for creating benefits from available hydro energy in the water supply system in order to produce clean power,and the use of a wind source allows for the reduction of energy consumption in pumping stations,as well as of the CO2 emission to the atmosphere.

Life cycle greenhouse gas emissions, consumptive water use and levelized costs of unconventional oil in North America

Science.gov (United States)

Mangmeechai, Aweewan

Conventional petroleum production in many countries that supply U.S. crude oil as well as domestic production has declined in recent years. Along with instability in the world oil market, this has stimulated the discussion of developing unconventional oil production, e.g., oil sands and oil shale. Expanding the U.S. energy mix to include oil sands and oil shale may be an important component in diversifying and securing the U.S. energy supply. At the same time, life cycle GHG emissions of these energy sources and consumptive water use are a concern. In this study, consumptive water use includes not only fresh water use but entire consumptive use including brackish water and seawater. The goal of this study is to determine the life cycle greenhouse gas (GHG) emissions and consumptive water use of synthetic crude oil (SCO) derived from Canadian oil sands and U.S. oil shale to be compared with U.S. domestic crude oil, U.S. imported crude oil, and coal-to-liquid (CTL). Levelized costs of SCO derived from Canadian oil sands and U.S. oil shale were also estimated. The results of this study suggest that CTL with no carbon capture and sequestration (CCS) and current electricity grid mix is the worst while crude oil imported from United Kingdom is the best in GHG emissions. The life cycle GHG emissions of oil shale surface mining, oil shale in-situ process, oil sands surface mining, and oil sands in-situ process are 43% to 62%, 13% to 32%, 5% to 22%, and 11% to 13% higher than those of U.S. domestic crude oil. Oil shale in-situ process has the largest consumptive water use among alternative fuels, evaluated due to consumptive water use in electricity generation. Life cycle consumptive water use of oil sands in-situ process is the lowest. Specifically, fresh water consumption in the production processes is the most concern given its scarcity. However, disaggregated data on fresh water consumption in the total water consumption of each fuel production process is not available

Reduction of water consumption in the dynamic acid leaching process of uranium

International Nuclear Information System (INIS)

Chocron, M.; Arias, M.J.; Avato, A.M.; Díaz, V.A.

2013-01-01

In 2006 the Argentine state announced a plan to reactivate the nuclear sector. As a result of this decision, the National Atomic Energy Commission (CNEA) resumed its research in uranium mining for Argentine deposits. The first step was the study of the leaching process, mainly the dynamic leaching. In this work the influence of the reduction of the water content in the dynamic leaching process in acid medium, at laboratory scale and under batch operating conditions, on the main operating parameters (concentration of the leaching reagent, the oxidizing reagent and The reaction temperature). The percentages of pulp solids studied in the dynamic leaching were 53% and 66% w / w. For the tests uranium-molybdenum ores of the sandstone type were used. Two different working schemes were used to study the different operating parameters. In the tests carried out with 53% of solid in pulp, the parameters were studied individually (varying one parameter at a time), while working with a pulp of 66% solids, the study of the parameters was performed by a Factorial design of two levels of three variables, which in addition to studying the dependence of the different parameters allowed to analyze how they influence each other. During the leaching tests with 66% solids content in pulp, changes in the geometric and dynamic conditions of the system were necessary because of the poor mixing observed when using the same agitation conditions used in the leaching tests with 53% solids in pulp. When comparing the tests for both solids content conditions (53% and 66% w / w), similar extraction yields were observed for both uranium and molybdenum (more than 90% for uranium and more than 80% for The molybdenum). As a final result, the process water consumption (380 liters of water per ton of ore) is reduced by more than 50% by working with pulps of 66% w / w of solids, obtaining acceptable extraction yields and, as an additional, reducing The consumption of the leaching reagent. (author)

Impact of water hardness on energy consumption of geyser heating ...

African Journals Online (AJOL)

Therefore, the Eskom Research, Testing, and Development Business Unit embarked on a study to examine total water hardness as a chemical parameter that may impact the power consumption of electrical geyser heating elements. An accelerated scaling method was developed to lime-scale the geyser heating elements ...

Long Island Sound Water Temperatures During the Last Two Thousand Years

Science.gov (United States)

Warren, C. E.; Varekamp, J. C.; Thomas, E.

2010-12-01

The Long Island Sound (LIS), sometimes called the “urban sea”, is a large estuary in the heavily populated coastal zone between New York City and the Connecticut - Rhode Island border. LIS has seen dramatic environmental shifts since colonial times, including major changes in aquatic food extraction, land use, contaminant and nutrient inputs, and climate change. Annual seasonal hypoxic/anoxic events, especially common in westernmost LIS, have been identified as potentially severe stressors for LIS biota including valuable fisheries species such as lobsters and shellfish. These conditions develop when the Sound becomes stratified in midsummer and oxygen consumption from the oxidation of organic matter exceeds oxygen resupply from the atmosphere or photosynthesis. Severity, lateral extent and frequency of hypoxia/anoxia is influenced by the amount of organic matter available for oxidation, both marine organic matter (produced by algal blooms in response to influx of N-rich effluents from waste water treatment plants) and terrestrial organic matter. These events are also influenced by the severity of stratification, determined by differences in density from temperature and salinity gradients of surface and bottom waters. Studies of cores in western and central LIS, dated using Hg-pollution profiles, 210Pb - 137Cs, and 14C, indicate that eutrophication and hypoxia have occurred in LIS only over the last ~150 years, with the possible exception of the Narrows (closest to NY) where it may have occurred before colonial times. Salinity decreased as well over the last 150 years, possibly due to changes in land use or deflection of fresh water from the Hudson River. Temperature variability in LIS over the last few thousand years has not been clearly documented, as several paleotemperature proxies are difficult to use in estuarine settings. Oxygen isotope values of carbonate microfossils are influenced by salinity fluctuations, and Mg/Ca values in these shells may be

A social network-based intervention stimulating peer influence on children's self-reported water consumption: A randomized control trial.

Science.gov (United States)

Smit, Crystal R; de Leeuw, Rebecca N H; Bevelander, Kirsten E; Burk, William J; Buijzen, Moniek

2016-08-01

The current pilot study examined the effectiveness of a social network-based intervention using peer influence on self-reported water consumption. A total of 210 children (52% girls; M age = 10.75 ± SD = 0.80) were randomly assigned to either the intervention (n = 106; 52% girls) or control condition (n = 104; 52% girls). In the intervention condition, the most influential children in each classroom were trained to promote water consumption among their peers for eight weeks. The schools in the control condition did not receive any intervention. Water consumption, sugar-sweetened beverage (SSB) consumption, and intentions to drink more water in the near future were assessed by self-report measures before and immediately after the intervention. A repeated measure MANCOVA showed a significant multivariate interaction effect between condition and time (V = 0.07, F(3, 204) = 5.18, p = 0.002, pη(2) = 0.07) on the dependent variables. Further examination revealed significant univariate interaction effects between condition and time on water (p = 0.021) and SSB consumption (p = 0.015) as well as water drinking intentions (p = 0.049). Posthoc analyses showed that children in the intervention condition reported a significant increase in their water consumption (p = 0.018) and a decrease in their SSB consumption (p  0.05). The children who were exposed to the intervention did not report a change in their water drinking intentions over time (p = 0.576) whereas the nonexposed children decreased their intentions (p = 0.026). These findings show promise for a social network-based intervention using peer influence to positively alter consumption behaviors. This RCT was registered in the Australian New Zealand Clinical Trials Registry (ACTRN12614001179628). Study procedures were approved by the Ethics Committee of the Faculty of Social Sciences at Radboud University (ECSW2014-1003-203). Copyright © 2016 Elsevier Ltd. All rights reserved.

Nonlinear convective flows in a two-layer system under the action of spatial temperature modulation of heat release/consumption at the interface

Science.gov (United States)

Simanovskii, Ilya B.; Viviani, Antonio; Dubois, Frank

2018-06-01

An influence of a spatial temperature modulation of the interfacial heat release/consumption on nonlinear convective flows in the 47v2 silicone oil - water system, is studied. Rigid heat-insulated lateral walls, corresponding to the case of closed cavities, have been considered. Transitions between the flows with different spatial structures, have been investigated. It is shown that the spatial modulation can change the sequence of bifurcations and lead to the appearance of specific steady and oscillatory flows in the system.

Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

NARCIS (Netherlands)

Wada, Y.; Wisser, D.; Bierkens, M. F. P.

2014-01-01

To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over large scales, a number of macro-scale hydrological models (MHMs) have been

Grab a Cup, Fill It Up! An Intervention to Promote the Convenience of Drinking Water and Increase Student Water Consumption During School Lunch.

Science.gov (United States)

Kenney, Erica L; Gortmaker, Steven L; Carter, Jill E; Howe, M Caitlin W; Reiner, Jennifer F; Cradock, Angie L

2015-09-01

We evaluated a low-cost strategy for schools to improve the convenience and appeal of drinking water. We conducted a group-randomized, controlled trial in 10 Boston, Massachusetts, schools in April through June 2013 to test a cafeteria-based intervention. Signage promoting water and disposable cups were installed near water sources. Mixed linear regression models adjusting for clustering evaluated the intervention impact on average student water consumption over 359 lunch periods. The percentage of students in intervention schools observed drinking water during lunch nearly doubled from baseline to follow-up compared with controls (+ 9.4%; P convenience by providing cups can increase student water consumption.

Change of water consumption and its potential influential factors in Shanghai: A cross-sectional study

Science.gov (United States)

2012-01-01

Background Different water choices affect access to drinking water with different quality. Previous studies suggested social-economic status may affect the choice of domestic drinking water. The aim of this study is to investigate whether recent social economic changes in China affect residents’ drinking water choices. Methods We conducted a cross-sectional survey to investigate residents’ water consumption behaviour in 2011. Gender, age, education, personal income, housing condition, risk perception and personal preference of a certain type of water were selected as potential influential factors. Univariate and backward stepwise logistic regression analyses were performed to analyse the relation between these factors and different drinking water choices. Basic information was compared with that of a historical survey in the same place in 2001. Self-reported drinking-water-related diarrhoea was found correlated with different water choices and water hygiene treatment using chi-square test. Results The percentage of tap water consumption remained relatively stable and a preferred choice, with 58.99% in 2001 and 58.25% in 2011. The percentage of bottled/barrelled water consumption was 36.86% in 2001 and decreased to 25.75% in 2011. That of household filtrated water was 4.15% in 2001 and increased to 16.00% in 2011. Logistic regression model showed strong correlation between one’s health belief and drinking water choices (P water-related diarrhoea was found in all types of water and improper water hygiene behaviours still existed among residents. Conclusions Personal health belief, housing condition, age, personal income, education, taste and if worm ever founded in tap water affected domestic drinking water choices in Shanghai. PMID:22708830

21 CFR 880.5560 - Temperature regulated water mattress.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Temperature regulated water mattress. 880.5560... Therapeutic Devices § 880.5560 Temperature regulated water mattress. (a) Identification. A temperature regulated water mattress is a device intended for medical purposes that consists of a mattress of suitable...

Water temperature issues in the 90's and beyond

International Nuclear Information System (INIS)

Railsback, S.F.

1993-01-01

Water temperature issues are expected to receive increasing attention in the 1990s. Temperature impacts are among the most common and most expensive environmental issues requiring mitigation at water projects, but few changes in mitigation technologies and little research have occurred in the past decade. Water projects alter water temperatures because the heat balances in reservoirs and in streams with altered flows are significantly different from natural. Several emerging environmental and regulatory concerns and issues are likely to focus additional attention on temperature. Climate change, should it occur as predicted, can be expected to worsen many water temperature problems and complicate the determination of appropriate mitigation for water projects. The purposes of this paper are to review current water temperature issues and mitigation methods, to identify new and future temperature issues, and to identify research needs

Assessing water consumption in extreme diet scenarios

Science.gov (United States)

Jalava, Mika; Guillaume, Joseph; Kummu, Matti

2017-04-01

Most of the food for humanity comes from agriculture. Producing it requires enormous resources, and the projected population growth will further increase the stress on the environment. A number of strategies have been suggested to make food production sustainable. One of them, changing the human diet, has been shown to have a considerable potential in reducing use of resources, including water. Using water footprint methodology, our results show that moving to a mostly plant-based diet or a more conservative diet change combined with halving food losses would reduce the number of people living under water scarcity by hundreds of millions. Alternatively, it would enable producing sufficient, healthy food supply for a much larger population. Questions are still remaining, though. While water footprints alone have been criticised for only concentrating on water volumes and not the impacts of consumption, with proper attention to existing resources and the ecological relevance of using them, the water footprints allow straightforward analysis of limited modifications to food systems. On the other hand, large changes to the demand of each of the crops as well as shifts in ratios between plant- and animal-based foodstuffs alter some of the underlying assumptions, which are based on the current production. We present concepts to try to tackle the dynamics involved with diet change. Specifically, we discuss and present results related to: 1) Effects of changes in the areas used for production of a crop on its marginal water footprint 2) Use of non-food grade crop production as feed 3) Use of feed from co-production systems

10 CFR Appendix S to Subpart B of... - Uniform Test Method for Measuring the Water Consumption of Faucets and Showerheads

Science.gov (United States)

2010-01-01

... 10 Energy 3 2010-01-01 2010-01-01 false Uniform Test Method for Measuring the Water Consumption of... Appendix S to Subpart B of Part 430—Uniform Test Method for Measuring the Water Consumption of Faucets and... water consumption value shall be rounded to one decimal place for non-metered faucets, or two decimal...

Integrated collector storage solar water heater: Temperature stratification

International Nuclear Information System (INIS)

Garnier, C.; Currie, J.; Muneer, T.

2009-01-01

An analysis of the temperature stratification inside an Integrated Collector Storage Solar Water Heater (ICS-SWH) was carried out. The system takes the form of a rectangular-shaped box incorporating the solar collector and storage tank into a single unit and was optimised for simulation in Scottish weather conditions. A 3-month experimental study on the ICS-SWH was undertaken in order to provide empirical data for comparison with the computed results. Using a previously developed macro model; a number of improvements were made. The initial macro model was able to generate corresponding water bulk temperature in the collector with a given hourly incident solar radiation, ambient temperature and inlet water temperature and therefore able to predict ICS-SWH performance. The new model was able to compute the bulk water temperature variation in different SWH collectors for a given aspect ratio and the water temperature along the height of the collector (temperature stratification). Computed longitudinal temperature stratification results obtained were found to be in close agreement with the experimental data.

Global modeling of withdrawal, allocation and consumptive use of surface water and groundwater resources

NARCIS (Netherlands)

Wada, Y.; Wisser, D.; Bierkens, M.F.P.

2013-01-01

To sustain growing food demand and increasing standard of living, global water withdrawal and consumptive water use have been increasing rapidly. To analyze the human perturbation on water resources consistently over a large scale, a number of macro-scale hydrological models (MHMs) have been

Implications of end-user behaviour in response to deficiencies in water supply for electricity consumption - A case study of Delhi

Science.gov (United States)

Ghosh, Ruchira; Kansal, Arun; Aghi, Sakshi

2016-05-01

Over the past two decades, urban lifestyles have changed phenomenally. One aspect of this change is the increasing use of household appliances, which, in turn, influences water and electricity consumption in urban households. It is therefore necessary to revisit water supply norms in view of these behavioural changes. Increasing use of water-related appliances by the surveyed households in Delhi, India has lowered their water consumption but increased their electricity consumption (10-16 kW h a month). Also, longer working hours away from homes have shifted water demand from homes to commercial establishments and institutions. The per-capita water requirement to meet the basic needs for health and hygiene is approximately 76-78 L a day, of which bathing claims the largest share (32%). Nearly 70% of electricity consumption of a household is spent in coping with deficiencies in water supply. Strategies adopted by end users to save water were negatively correlated with those to save electricity. Household incomes have no influence on water consumption except in the case of those living in slums, who are forced to curtail their use of water even at the cost of health and hygiene; for the rest, coping with poor water supply amounts to spending nearly 50% more on electricity, defeating the purpose of subsidised water supply.

[Contribution of soil water at various depths to water consumption of rainfed winter wheat in the Loess tableland, China].

Science.gov (United States)

Cheng, Li Ping; Liu, Wen Zhao

2017-07-18

Soil water and stem water were collected in jointing and heading stages of the rainfed winter wheat in the Changwu Loess tableland, and the stable isotopic compositions of hydrogen and oxygen in water samples were measured to analyze the contribution of soil water at various depths to water consumption of winter wheat. The results showed that the isotopes were enriched in soil and wheat stem water in comparison with that in precipitation. Under the condition of no dry layer in soil profile, the contributions to wheat water consumption in jointing and heading stages were 5.4% and 2.6% from soil water at 0-30 cm depth, 73.4% and 67.3% at 60-90 cm depth (the main water source for winter wheat), and 7.9% and 13.5% below 120 cm depth, respectively. With the wheat growth, the contribution of soil water below the depth of 90 cm increased. It was concluded that soil evaporation mainly consumed soil water in 0-30 cm depth and wheat transpiration mainly consumed soil water below 60 cm depth in the experimental period. In the production practice, it is necessary to increase rainwater storage ratio during the summer fallow period, and apply reasonable combination of nitrogen and phosphorus fertilizers in order to increase soil moisture before wheat sowing, promote the wheat root developing deep downwards and raise the deep soil water utilization ratio.

WATER CONSUMPTION BEHAVIOR DURING DRY SEASON AT PAMOR HAMLET, GROBOGAN DISTRICT

OpenAIRE

Ipung Purwanto

2017-01-01

Drought disaster in Grobogan District takes place almost every year. This research aims to study the household water consumption behavior during dry season. Precipitation data, soil map, and land cover map were collected. Historical information was also collected with snowball sampling and depth interview. Public perceptions were collected through Focus Group Discussion. Interview and direct observation were conducted to discover people behaviour in collecting water. Survey was also done to c...

Energy efficiency in a water supply system: Energy consumption and CO2 emission

Directory of Open Access Journals (Sweden)

Helena M. Ramos

2010-09-01

Full Text Available This paper presents important fundamentals associated with water and energy efficiency and highlights the importance of using renewable energy sources. A model of multi-criteria optimization for energy efficiency based on water and environmental management policies, including the preservation of water resources and the control of water pressure and energy consumption through a hybrid energy solution, was developed and applied to a water supply system. The methodology developed includes three solutions: (1 the use of a water turbine in pipe systems where pressures are higher than necessary and pressure-reducing valves are installed, (2 the optimization of pumping operation according to the electricity tariff and water demand, and (3 the use of other renewable energy sources, including a wind turbine, to supply energy to the pumping station, with the remaining energy being sold to the national electric grid. The use of an integrated solution (water and energy proves to be a valuable input for creating benefits from available hydro energy in the water supply system in order to produce clean power, and the use of a wind source allows for the reduction of energy consumption in pumping stations, as well as of the CO2 emission to the atmosphere.

Estimating the Determinants of Residential Water Demand in Italy

Directory of Open Access Journals (Sweden)

Giulia Romano

2014-09-01

Full Text Available The aim of this study was to estimate the determinants of residential water demand for chief towns of every Italian province, in the period 2007–2009, using the linear mixed-effects model estimated with the restricted-maximum-likelihood method. Results confirmed that the applied tariff had a negative effect on residential water consumption and that it was a relevant driver of domestic water consumption. Moreover, income per capita had a positive effect on water consumption. Among measured climatic and geographical features, precipitation and altitude exerted a strongly significant negative effect on water consumption, while temperature did not influence water demand. Further, data show that small towns in terms of population served were characterized by lower levels of consumption. Water utilities ownership itself did not have a significant effect on water consumption but tariffs were significantly lower and residential water consumption was higher in towns where the water service was managed by publicly owned water utilities. However, further research is needed to gain a better understanding of the connection between ownership of water utilities and water prices and water consumption.

Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca.

Science.gov (United States)

Deyà Tortella, Bartolomé; Tirado, Dolores

2011-10-01

While it is true that tourism is one of the main driving forces behind economic growth in several world regions, it is also true that tourism can have serious negative environmental impacts, especially with regard to water resources. The tourist water demand can generate big problems of sustainability, mainly in those regions where water is scarce, as occurs in most coastal and small island destinations where a large part of world tourism is concentrated. Given the shortage of literature on the subject, further research into the tourist water demand is required, with particular attention to the hotel sector, since hotels are the most popular option for tourists, displaying higher levels of water consumption. The main purpose of this study is to develop a model to analyse hotel water consumption at a mature sun and sand destination with a strong seasonal pattern and scarcity of water; characteristics shared by some of the world's main tourist destinations. Our model includes a set of different hotel variables associated with physical, seasonal and management-related factors and it improves on the capacity to explain water consumption at such destinations. Following a hierarchical regression methodology, the model is empirically tested through a survey distributed to managers of a representative sample of hotels on the island of Mallorca. From the obtained results, interesting recommendations can be made for both hotel managers and policy makers. Among these, it should be highlighted that the strategic move contemplated by many mature destinations towards a higher quality, low-season model could have significant negative effects in terms of the sustainability of water resources. Our results also conclude that managerial decisions, like the system of accommodation that is offered (i.e. the proliferation of the "all-inclusive" formula, both at mature and new destinations), could give rise to the same negative effect. Development of water saving initiatives (usually

A margin of exposure approach to assessment of non-cancerous risk of diethyl phthalate based on human exposure from bottled water consumption.

Science.gov (United States)

Zare Jeddi, Maryam; Rastkari, Noushin; Ahmadkhaniha, Reza; Yunesian, Masud; Nabizadeh, Ramin; Daryabeygi, Reza

2015-12-01

Phthalates may be present in food due to their widespread presence as environmental contaminants or due to migration from food contact materials. Exposure to phthalates is considered to be potentially harmful to human health as well. Therefore, determining the main source of exposure is an important issue. So, the purpose of this study was (1) to measure the release of diethyl phthalate (DEP) in bottled water consumed in common storage conditions specially low temperature and freezing conditions; (2) to evaluate the intake of DEP from polyethylene terephthalate (PET) bottled water and health risk assessment; and (3) to assess the contribution of the bottled water to the DEP intake against the tolerable daily intake (TDI) values. DEP migration was investigated in six brands of PET-bottled water under different storage conditions room temperature, refrigerator temperature, freezing conditions (40 °C ,0 °C and -18 °C) and outdoor] at various time intervals by magnetic solid extraction (MSPE) using gas chromatography-mass spectroscopy (GC-MS). Eventually, a health risk assessment was conducted and the margin of exposure (MOE) was calculated. The results indicate that contact time with packaging and storage temperatures caused DEP to be released into water from PET bottles. But, when comprising the DEP concentration with initial level, the results demonstrated that the release of phthalates were not substantial in all storage conditions especially at low temperatures ( children > lactating women > teenagers > adults > pregnant women), but in all target groups, the MOE was much higher than 1000, thus, low risk is implied. Consequently, PET-bottled water is not a major source of human exposure to DEP and from this perspective is safe for consumption.

Quantifying the influence of environmental and water conservation attitudes on household end use water consumption.

Science.gov (United States)

Willis, Rachelle M; Stewart, Rodney A; Panuwatwanich, Kriengsak; Williams, Philip R; Hollingsworth, Anna L

2011-08-01

Within the research field of urban water demand management, understanding the link between environmental and water conservation attitudes and observed end use water consumption has been limited. Through a mixed method research design incorporating field-based smart metering technology and questionnaire surveys, this paper reveals the relationship between environmental and water conservation attitudes and a domestic water end use break down for 132 detached households located in Gold Coast city, Australia. Using confirmatory factor analysis, attitudinal factors were developed and refined; households were then categorised based on these factors through cluster analysis technique. Results indicated that residents with very positive environmental and water conservation attitudes consumed significantly less water in total and across the behaviourally influenced end uses of shower, clothes washer, irrigation and tap, than those with moderately positive attitudinal concern. The paper concluded with implications for urban water demand management planning, policy and practice. Crown Copyright © 2011. Published by Elsevier Ltd. All rights reserved.

Decoupling Water Consumption and Environmental Impact on Textile Industry by Using Water Footprint Method: A Case Study in China

Directory of Open Access Journals (Sweden)

Yi Li

2017-02-01

Full Text Available The rapid development of China’s textile industry has led to consumption and pollution of large volumes of water. Therefore, the textile industry has been the focus of water conservation and waste reduction in China’s 13th Five-Year Plan (2016–2020. The premise of sustainable development is to achieve decoupling of economic growth from water consumption and wastewater discharge. In this work, changes in the blue water footprint, grey water footprint, and the total water footprint of the textile industry from 2001 to 2014 were calculated. The relationship between water footprint and economic growth was then examined using the Tapio decoupling model. Furthermore, factors influencing water footprint were determined through logarithmic mean Divisia index (LMDI method. Results show that the water footprint of China’s textile industry has strongly decoupled for five years (2003, 2006, 2008, 2011, and 2013 and weakly decoupled for four years (2005, 2007, 2009, and 2010. A decoupling trend occurred during 2001–2014, but a steady stage of decoupling had not been achieved yet. Based on the decomposition analysis, the total water footprint mainly increased along with the production scale. On the contrary, technical level is the most important factor in inhibiting the water footprint. In addition, the effect of industrial structure adjustment is relatively weak.

Reducing water consumption of an industrial plant cooling unit using hybrid cooling tower

International Nuclear Information System (INIS)

Rezaei, Ebrahim; Shafiei, Sirous; Abdollahnezhad, Aydin

2010-01-01

Water consumption is an important problem in dry zones and poor water supply areas. For these areas use of a combination of wet and dry cooling towers (hybrid cooling) has been suggested in order to reduce water consumption. In this work, wet and dry sections of a hybrid cooling tower for the estimation of water loss was modeled. A computer code was also written to simulate such hybrid cooling tower. To test the result of this simulation, a pilot hybrid tower containing a wet tower and 12 compact air cooled heat exchangers was designed and constructed. Pilot data were compared with simulation data and a correction factor was added to the simulation. Ensuring that the simulation represents the actual data, it was applied to a real industrial case and the effect of using a dry tower on water loss reduction of this plant cooling unit was investigated. Finally feasibility study was carried out to choose the best operating conditions for the hybrid cooling tower configuration proposed for this cooling unit.

Water and Beverage Consumption: Analysis of the Australian 2011-2012 National Nutrition and Physical Activity Survey.

Science.gov (United States)

Sui, Zhixian; Zheng, Miaobing; Zhang, Man; Rangan, Anna

2016-10-26

Water consumption as a vital component of the human diet is under-researched in dietary surveys and nutrition studies. To assess total water and fluid intakes and examine demographic, anthropometric, and dietary factors associated with water consumption in the Australian population. Dietary intake data from the 2011 to 2012 National Nutrition and Physical Activity Survey were used. Usual water, fluid and food and nutrient intakes were estimated from two days of dietary recalls. Total water includes plain drinking water and moisture from all food and beverage sources; total fluids include plain drinking water and other beverages, but not food moisture. The mean (SD) daily total water intakes for children and adolescents aged 2-18 years were 1.7 (0.6) L for males and 1.5 (0.4) L for females, and for adults aged 19 years and over were 2.6 (0.9) L for males and 2.3 (0.7) L for females. The majority of the population failed to meet the Adequate Intake (AI) values for total water intake (82%) and total fluids intake (78%) with the elderly at highest risk (90%-95%). The contributions of plain drinking water, other beverages and food moisture to total water intake were 44%, 27%, and 29%, respectively, among children and adolescents, and 37%, 37% and 25% among adults. The main sources of other beverages were full-fat plain milk and regular soft drinks for children and adolescents, and tea, coffee, and alcoholic drinks for adults. For adults, higher total water intake was associated with lower percent energy from fat, saturated fat, and free sugars, lower sodium and energy-dense nutrient poor food intakes but higher dietary fibre, fruit, vegetable, caffeine, and alcohol intakes. No associations were found between total water consumption and body mass index (BMI) for adults and BMI z -score for children and adolescents. Reported water consumption was below recommendations. Higher water intakes were suggestive of better diet quality.

Development of near-zero water consumption cement materials via the geopolymerization of tektites and its implication for lunar construction.

Science.gov (United States)

Wang, Kai-Tuo; Tang, Qing; Cui, Xue-Min; He, Yan; Liu, Le-Ping

2016-07-13

The environment on the lunar surface poses some difficult challenges to building long-term lunar bases; therefore, scientists and engineers have proposed the creation of habitats using lunar building materials. These materials must meet the following conditions: be resistant to severe lunar temperature cycles, be stable in a vacuum environment, have minimal water requirements, and be sourced from local Moon materials. Therefore, the preparation of lunar building materials that use lunar resources is preferred. Here, we present a potential lunar cement material that was fabricated using tektite powder and a sodium hydroxide activator and is based on geopolymer technology. Geopolymer materials have the following properties: approximately zero water consumption, resistance to high- and low-temperature cycling, vacuum stability and good mechanical properties. Although the tektite powder is not equivalent to lunar soil, we speculate that the alkali activated activity of lunar soil will be higher than that of tektite because of its low Si/Al composition ratio. This assumption is based on the tektite geopolymerization research and associated references. In summary, this study provides a feasible approach for developing lunar cement materials using a possible water recycling system based on geopolymer technology.

Management of Water for Consumption and Pollution in the Yitenga ...

International Development Research Centre (IDRC) Digital Library (Canada)

13 sept. 2007 ... Management of Water for Consumption and Pollution in the Yitenga Basin, Burkina Faso - Phase II. The first phase, funded under the project, 102474 Community of Practice in Ecohealth (sub-Saharan Africa), consisted of a study of the risk of diarrheal diseases or their resurgence in the area of the Yitenga ...

Historical Change of Equilibrium Water Temperature in Japan

Science.gov (United States)

Miyamoto, H.

2015-12-01

Changes in freshwater ecosystems due to a climate change have been great concern for sustainable river basin management both for water resources utilization and ecological conservation. However, their impact seems to be difficult to evaluate because of wide variety of basin characteristics along a river network both in nature and social environment. This presentation uses equilibrium water temperature as a simple criterion index for evaluating the long-term changes of stream thermal environment due to the historical climate change in Japan. It examines, at first, the relationship between the equilibrium water temperature and the stream temperature observed for 7 years at a lower reach in the Ibo River, Japan. It analyzes, then, the seasonal and regional trends of the equilibrium water temperature change for the last 50 years at 133 meteorological station sites throughout Japan, discussing their rising or falling characteristics. The correlation analysis at the local reach of the Ibo River shows that the equilibrium water temperature has similar trend of change as the stream temperature. However, its value tends to be higher than the stream temperature in summer, while lower in winter. The onset of the higher equilibrium water temperature fluctuates annually from mid February to early April. This onset fluctuation at each spring could be influenced by the different amount of snow at the antecedent winter. The rising or falling trends of the equilibrium water temperature are analyzed both annually and seasonally through the regression analysis of the 133 sites in Japan. Consequently, the trends of the temperature change could be categorized by 12 patterns. As for the seasonal analysis, the results shows that there are many sites indicating the falling trend in spring and summer, and rising trends in autumn and winter. In particular, winter has the strong rising tendency throughout Japan. As for the regional analysis, the result illustrates the precise rationality; e

Effects of a whole-body spandex garment on rectal temperature and oxygen consumption in healthy dogs.

Science.gov (United States)

Reimer, S Brent; Schulz, Kurt S; Mason, David R; Jones, James H

2004-01-01

To determine whether a full-body spandex garment would alter rectal temperatures of healthy dogs at rest in cool and warm environments. Prospective study. 10 healthy dogs. Each dog was evaluated at a low (20 degrees to 25 degrees C [68 degrees to 77 degrees F]) or high (30 degrees to 35 degrees C [86 degrees to 95 degrees F]) ambient temperature while wearing or not wearing a commercially available whole-body spandex garment designed for dogs. Oxygen consumption was measured by placing dogs in a flow-through indirect calorimeter for 90 to 120 minutes. Rectal temperature was measured before dogs were placed in the calorimeter and after they were removed. Rectal temperature increased significantly more at the higher ambient temperature than at the lower temperature and when dogs were not wearing the garment than when they were wearing it. The specific rate of oxygen consumption was significantly higher at the lower ambient temperature than at the higher temperature. Results suggest that wearing a snug spandex body garment does not increase the possibility that dogs will overheat while in moderate ambient temperatures. Instead, wearing such a garment may enable dogs to better maintain body temperature during moderate heat loading. These results suggest that such garments might be used for purposes such as wound or suture protection without causing dogs to overheat.

Optimization of Photovoltaic Self-consumption using Domestic Hot Water Systems

Directory of Open Access Journals (Sweden)

Ângelo Casaleiro

2018-06-01

Full Text Available Electrified domestic hot water systems, being deferrable loads, are an important demand side management tool and thus have the potential to enhance photovoltaic self-consumption. This study addresses the energy and economic performance of photovoltaic self-consumption by using a typical Portuguese dwelling. Five system configurations were simulated: a gas boiler (with/without battery and an electric boiler (without demand management and with genetic and heuristic optimization. A sensitivity analysis on photovoltaic capacity shows the optimum photovoltaic sizing to be in the range 1.0 to 2.5 kWp. The gas boiler scenario and the heuristic scenario present the best levelized cost of energy, respectively, for the lower and higher photovoltaic capacities. The use of a battery shows the highest levelized cost of energy and the heuristic scenario shows the highest solar fraction (56.9%. Results also highlight the great potential on increasing photovoltaic size when coupled with electrified domestic hot water systems, to accommodate higher solar fractions and achieve lower costs, through energy management.

Products used for treatment of water intended for human consumption - pyrolyzed coal material

Energy Technology Data Exchange (ETDEWEB)

NONE

2009-03-11

This European Standard is applicable to pyrolyzed coal material used for treatment of water intended for human consumption. It describes the characteristics of pyrolyzed coal material and specifies the requirements and the corresponding test methods for pyrolyzed coal material. It gives information on its use in water treatment.

Promoting water consumption on a Caribbean island: An intervention using children's social networks at schools

NARCIS (Netherlands)

Franken, S.C.M.; Smit, C.R.; Buijzen, M.A.

2018-01-01

Sugar-sweetened beverage (SSB) consumption and the associated childhood obesity are major concerns in the Caribbean, creating a need for interventions promoting water consumption as a healthy alternative. A social network-based intervention (SNI) was tested among Aruban children to increase their

High temperature pressure water's blowdown into water. Experimental results

International Nuclear Information System (INIS)

Ishida, Toshihisa; Kusunoki, Tsuyoshi; Kasahara, Yoshiyuki; Iida, Hiromasa

1994-01-01

The purpose of the present experimental study is to clarify the phenomena in blowdown of high temperature and pressure water in pressure vessel into the containment water for evaluation of design of an advanced marine reactor(MRX). The water blown into the containment water flushed and formed steam jet plume. The steam jet condensed in the water, but some stream penetrated to gas phase of containment and contributed to increase of containment pressure. (author)

WATER CONSUMPTION AND WATER USE EFFICIENCY OF CASTOR BEAN PARAGUAÇÚ CULTIVAR SUBMITTED TO NITROGEN FERTILIZATION

OpenAIRE

Lucia Helena Garófalo Chaves; Hans Raj Ghey; Susane Ribeiro

2011-01-01

Although the productivity of castor bean reduces under water deficit it is considered resistant to low precipitation conditions, thus constituting an alternative form of income for the semi-arid. The scarce information about the effect of nitrogen fertilization on water consumption and efficiency of use motivated this study. The study was conducted in a greenhouse located at the Federal University of Campina Grande – Campus I, with plants arranged in a factorial design with three replications...

Temperature impact on cementitious materials carbonation - description of water transport influence

International Nuclear Information System (INIS)

Drouet, E.

2010-11-01

evolution (porosity coarsening). The environmental conditions impact is studied using preconditioned samples (12 different RHs and 20, 50 and 80 C) and accelerated carbonation tests. The latter are performed in a new device allowing accurate control of the environmental conditions as well as the carbon dioxide concentration. The carbonated depths and the mineralogical modifications induced by carbonation are assessed using XRD and TGA for each temperature and RH. Most of the mineralogical modifications notified in temperature (hydrates consumption and nature of crystallographic phase of calcium carbonate) are similar with these identified at ambient temperature. Yet the results show a significant influence of the environmental conditions on calcium carbonate polymorphic abundance: the lower the RH, the more abundant the metastable phases (vaterite and aragonite). The rate of the polymorphic transformation (from the metastable states into calcite by dissolution precipitation) is believed to decrease with RH because of lack of liquid water. A significant influence of the environmental conditions on the carbonation rate is also observed. It depends of the competition between the temperature effect on moisture transfer and retrograde solubility of reactants. Carbonation depths appear to be maximal at the RH-starting point of capillary condensation of each material and temperature. Carbonation depths increase with temperature until a limit of temperature characteristic of the material. Above this temperature, reactants solubility might control the main process. (author)

Mathematical models of natural gas consumption

International Nuclear Information System (INIS)

Sabo, Kristian; Scitovski, Rudolf; Vazler, Ivan; Zekic-Susac, Marijana

2011-01-01

In this paper we consider the problem of natural gas consumption hourly forecast on the basis of hourly movement of temperature and natural gas consumption in the preceding period. There are various methods and approaches for solving this problem in the literature. Some mathematical models with linear and nonlinear model functions relating to natural gas consumption forecast with the past natural gas consumption data, temperature data and temperature forecast data are mentioned. The methods are tested on concrete examples referring to temperature and natural gas consumption for the area of the city of Osijek (Croatia) from the beginning of the year 2008. The results show that most acceptable forecast is provided by mathematical models in which natural gas consumption and temperature are related explicitly.

Dynamics of Domestic Water Consumption in the Urban Area of the Kathmandu Valley: Situation Analysis Pre and Post 2015 Gorkha Earthquake

OpenAIRE

Sadhana Shrestha; Yoko Aihara; Arun Prasad Bhattarai; Niranjan Bista; Sudarshan Rajbhandari; Naoki Kondo; Futaba Kazama; Kei Nishida; Junko Shindo

2017-01-01

Information regarding domestic water consumption is vital, as the Kathmandu Valley will soon be implementing the Melamchi Water Supply Project; however, updated information on the current situation after the 2015 Gorkha Earthquake (GEQ) is still lacking. We investigated the dynamics of domestic water consumption pre- and post-GEQ. The piped water supply was short, and consumption varied widely across the Kathmandu Upatyaka Khanepani Limited (KUKL) branches and altitude. The reduction in piped...

Quantitative modeling of the Water Footprint and Energy Content of Crop and Animal Products Consumption in Tanzania

Directory of Open Access Journals (Sweden)

felichesmi Selestine lyakurwa

2014-05-01

Full Text Available A comprehensive understanding of the link between water footprint and energy content of crop and animal products is vitally important for the sound management of water resources. In this study, we developed a mathematical relationship between water content, and energy content of many crops and animal products by using an improved LCA approach (water footprint. The standard values of the water and energy contents of crops and animal products were obtained from the databases of Agricultural Research Service, UNESCO Institute for water education and Food, and Agriculture Organization of the United Nations. The water footprint approach was applied to analyze the relationship between water requirement and energy of content of crop and animal products, in which the uncertainty and sensitivity was evaluated by Monte Carlo simulation technique that is contained in the Oracle Crystal Ball Fusion Edition v11.1.1.3.00. The results revealed significant water saving due to changes in food consumption pattern i.e. from consumption of more meat to vegetables. The production of 1kcal of crop and animal products requires about 98% of green, 4.8% blue water and 0.4% of gray water. In which changes in consumption pattern gave annual blue water saving of about 1605 Mm3 that is equivalent to 41.30m3/capita, extremely greater than the standard drinking water requirement for the whole population. Moreover, the projected results indicated, triple increase of dietary water requirement from 30.9 Mm3 in 2005 to 108 Mm3 by 2050. It was also inferred that, Tanzania has a positive virtual water balance of crop and animal products consumption with net virtual water import of 9.1 Mm3 that is the contribution margin to the water scarcity alleviation strategy. Therefore, developed relationship of water footprint and energy content of crops and animal products can be used by water resource experts for sustainable freshwater and food supply.

Water and beverage consumption among children age 4-13y in the United States: analyses of 2005-2010 NHANES data.

Science.gov (United States)

Drewnowski, Adam; Rehm, Colin D; Constant, Florence

2013-06-19

Few studies have examined water consumption patterns among U.S. children. Additionally, recent data on total water consumption as it relates to the Dietary Reference Intakes (DRI) are lacking. This study evaluated the consumption of plain water (tap and bottled) and other beverages among US children by age group, gender, income-to-poverty ratio, and race/ethnicity. Comparisons were made to DRI values for water consumption from all sources. Data from two non-consecutive 24-hour recalls from 3 cycles of NHANES (2005-2006, 2007-2008 and 2009-2010) were used to assess water and beverage consumption among 4,766 children age 4-13y. Beverages were classified into 9 groups: water (tap and bottled), plain and flavored milk, 100% fruit juice, soda/soft drinks (regular and diet), fruit drinks, sports drinks, coffee, tea, and energy drinks. Total water intakes from plain water, beverages, and food were compared to DRIs for the U.S. Total water volume per 1,000 kcal was also examined. Water and other beverages contributed 70-75% of dietary water, with 25-30% provided by moisture in foods, depending on age. Plain water, tap and bottled, contributed 25-30% of total dietary water. In general, tap water represented 60% of drinking water volume whereas bottled water represented 40%. Non-Hispanic white children consumed the most tap water, whereas Mexican-American children consumed the most bottled water. Plain water consumption (bottled and tap) tended to be associated with higher incomes. No group of U.S. children came close to satisfying the DRIs for water. At least 75% of children 4-8y, 87% of girls 9-13y, and 85% of boys 9-13y did not meet DRIs for total water intake. Water volume per 1,000 kcal, another criterion of adequate hydration, was 0.85-0.95 L/1,000 kcal, short of the desirable levels of 1.0-1.5 L/1,000 kcal. Water intakes at below-recommended levels may be a cause for concern. Data on water and beverage intake for the population and by socio-demographic group provides

Spatio-temporal estimation of consumptive water use for assessment of irrigation system performance and management of water resources in irrigated Indus Basin, Pakistan

Science.gov (United States)

Usman, M.; Liedl, R.; Awan, U. K.

2015-06-01

Reallocation of water resources in any irrigation scheme is only possible by detailed assessment of current irrigation performance. The performance of the Lower Chenab Canal (LCC) irrigation system in Pakistan was evaluated at large spatial and temporal scales. Evaporative Fraction (EF) representing the key element to assess the three very important performance indicators of equity, adequacy and reliability, was determined by the Surface Energy Balance Algorithm (SEBAL) using Moderate Resolution Imaging Spectroradiometer (MODIS) images. Spatially based estimations were performed at irrigation subdivisions, lower and upper LCC and, whole LCC scales, while temporal scales covered months, seasons and years for the study period from 2005 to 2012. Differences in consumptive water use between upper and lower LCC were estimated for different crops and possible water saving options were explored. The assessment of equitable water distribution indicates smaller coefficients of variation and hence less inequity within each subdivision except Sagar (0.08) and Bhagat (0.10). Both adequacy and reliability of water resources are found lower during kharif as compared to rabi with variation from head to tail reaches. Reliability is quite low from July to September and in February/March. This is mainly attributed to seasonal rainfalls. Average consumptive water use estimations indicate almost doubled water use (546 mm) in kharif as compared to (274 mm) in rabi with significant variability for different cropping years. Crop specific consumptive water use reveals rice and sugarcane as major water consumers with average values of 593 mm and 580 mm, respectively, for upper and lower LCC, followed by cotton and kharif fodder. The water uses for cotton are 555 mm and 528 mm. For kharif fodder, corresponding values are 525 mm and 494 mm for both regions. Based on the differences in consumptive water use, different land use land cover change scenarios were evaluated with regard to savings

Sustainability, Efficiency and Equitability of Water Consumption and Pollution in Latin America and the Caribbean

Directory of Open Access Journals (Sweden)

Mesfin M. Mekonnen

2015-02-01

Full Text Available This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC by means of a geographic Water Footprint Assessment (WFA. It aims to provide understanding of water use from both a production and consumption point of view. The study identifies priority basins and areas from the perspectives of blue water scarcity, water pollution and deforestation. Wheat, fodder crops and sugarcane are identified as priority products related to blue water scarcity. The domestic sector is the priority sector regarding water pollution from nitrogen. Soybean and pasture are priority products related to deforestation. We estimate that consumptive water use in crop production could be reduced by 37% and nitrogen-related water pollution by 44% if water footprints were reduced to certain specified benchmark levels. The average WF per consumer in the region is 28% larger than the global average and varies greatly, from 912 m3/year per capita in Nicaragua to 3468 m3/year in Bolivia. Ironically, the LAC region shows significant levels of undernourishment, although there is abundant water and food production in the region and substantial use of land and water for producing export crops like soybean.

Predictors of Drinking Water Boiling and Bottled Water Consumption in Rural China: A Hierarchical Modeling Approach.

Science.gov (United States)

Cohen, Alasdair; Zhang, Qi; Luo, Qing; Tao, Yong; Colford, John M; Ray, Isha

2017-06-20

Approximately two billion people drink unsafe water. Boiling is the most commonly used household water treatment (HWT) method globally and in China. HWT can make water safer, but sustained adoption is rare and bottled water consumption is growing. To successfully promote HWT, an understanding of associated socioeconomic factors is critical. We collected survey data and water samples from 450 rural households in Guangxi Province, China. Covariates were grouped into blocks to hierarchically construct modified Poisson models and estimate risk ratios (RR) associated with boiling methods, bottled water, and untreated water. Female-headed households were most likely to boil (RR = 1.36, p water, or use electric kettles if they boiled. Our findings show that boiling is not an undifferentiated practice, but one with different methods of varying effectiveness, environmental impact, and adoption across socioeconomic strata. Our results can inform programs to promote safer and more efficient boiling using electric kettles, and suggest that if rural China's economy continues to grow then bottled water use will increase.

Sustainability, efficiency and equitability of water consumption and pollution in Latin America and the Caribbean

NARCIS (Netherlands)

Mekonnen, Mesfin; Pahlow, Markus; Martinez-Aldaya, Maite; Zarate, E.; Hoekstra, Arjen Ysbert

2015-01-01

This paper assesses the sustainability, efficiency and equity of water use in Latin America and the Caribbean (LAC) by means of a geographic Water Footprint Assessment (WFA). It aims to provide understanding of water use from both a production and consumption point of view. The study identifies

Beverage Consumption Habits in Italian Population: Association with Total Water Intake and Energy Intake

Directory of Open Access Journals (Sweden)

Lorenza Mistura

2016-10-01

Full Text Available Background: The aim of this study was to investigate total water intake (TWI from water, beverages and foods among Italian adults and the elderly. Methods: Data of 2607 adults and the elderly, aged 18–75 years from the last national food consumption survey, INRAN-SCAI 2005-06, were used to evaluate the TWI. The INRAN-SCAI 2005-06 survey was conducted on a representative sample of 3323 individuals aged 0.1 to 97.7 years. A 3-day semi-structured diary was used for participants to record the consumption of all foods, beverages and nutritional supplements. Results: On average, TWI was 1.8 L for men and 1.7 L for women. More than 75% of women and 90% of men did not comply with the European Food Safety Authority (EFSA Adequate Intake. The contribution of beverages to the total energy intake (EI was 6% for the total sample. Water was the most consumed beverage, followed by alcoholic beverages for men and hot beverages for women. Conclusion: According to the present results, adults and elderly Italians do not reach the adequate intake for water as suggested by the EFSA and by the national reference level of nutrient and energy intake. Data on water consumption should also be analyzed in single socio-demographic groups in order to identify sub-groups of the population that need more attention and to plan more targeted interventions.

Drinking water contributes to high salt consumption in young adults in coastal Bangladesh.

Science.gov (United States)

Talukder, Mohammad Radwanur Rahman; Rutherford, Shannon; Phung, Dung; Malek, Abdul; Khan, Sheela; Chu, Cordia

2016-04-01

Increasing salinity of freshwater from environmental and anthropogenic influences is threatening the health of 35 million inhabitants in coastal Bangladesh. Yet little is known about the characteristics of their exposure to salt (sodium), a major risk factor for hypertension and related chronic diseases. This research examined sodium consumption levels and associated factors in young adults. We assessed spot urine samples for 282 participants (19-25 years) during May-June 2014 in a rural sub-district in southwestern coastal Bangladesh and measured sodium levels of their potable water sources. The significant factors associated with high sodium consumption were determined from logistic regression analyses. Mean sodium content in tube-well water (885 mg/L) was significantly higher than pond water (738 mg/L) (P = 0.01). Fifty three percent of subjects were consuming sodium at levels above the WHO recommended level (≥2 g/day). The users of tube-well water were more likely to consume sodium above this recommended level than pond water users. Salinity problems are projected to increase with climate change, and with large populations potentially at risk, appropriate public health and behavior-change interventions are an urgent priority for this vulnerable coastal region along with targeted research to better understand sodium exposure pathways and health benefits of alternative water supplies.

Detecting the long-term impacts from climate variability and increasing water consumption on runoff in the Krishna river basin (India

Directory of Open Access Journals (Sweden)

L. M. Bouwer

2006-01-01

Full Text Available Variations in climate, land-use and water consumption can have profound effects on river runoff. There is an increasing demand to study these factors at the regional to river basin-scale since these effects will particularly affect water resources management at this level. This paper presents a method that can help to differentiate between the effects of man-made hydrological developments and climate variability (including both natural variability and anthropogenic climate change at the basin scale. We show and explain the relation between climate, water consumption and changes in runoff for the Krishna river basin in central India. River runoff variability due to observed climate variability and increased water consumption for irrigation and hydropower is simulated for the last 100 years (1901–2000 using the STREAM water balance model. Annual runoff under climate variability is shown to vary only by about 14–34 millimetres (6–15%. It appears that reservoir construction after 1960 and increasing water consumption has caused a persistent decrease in annual river runoff of up to approximately 123 mm (61%. Variation in runoff under climate variability only would have decreased over the period under study, but we estimate that increasing water consumption has caused runoff variability that is three times higher.

Thermal infrared remote sensing of water temperature in riverine landscapes

Science.gov (United States)

Handcock, Rebecca N.; Torgersen, Christian E.; Cherkauer, Keith A.; Gillespie, Alan R.; Klement, Tockner; Faux, Russell N.; Tan, Jing; Carbonneau, Patrice E.; Piégay, Hervé

2012-01-01

Water temperature in riverine landscapes is an important regional indicator of water quality that is influenced by both ground- and surface-water inputs, and indirectly by land use in the surrounding watershed (Brown and Krygier, 1970; Beschta et al., 1987; Chen et al., 1998; Poole and Berman, 2001).Coldwater fishes such as salmon and trout are sensitive to elevated water temperature; therefore, water temperature must meet management guidelines and quality standards, which aim to create a healthy environment for endangered populations (McCullough et al., 2009). For example, in the USA, the Environmental Protection Agency (EPA) has established water quality standards to identify specific temperature criteria to protect coldwater fishes (Environmental Protection Agency, 2003). Trout and salmon can survive in cool-water refugia even when temperatures at other measurement locations are at or above the recommended maximums (Ebersole et al., 2001; Baird and Krueger, 2003; High et al., 2006). Spatially extensive measurements of water temperature are necessary to locate these refugia, to identify the location of ground- and surface-water inputs to the river channel, and to identify thermal pollution sources. Regional assessment of water temperature in streams and rivers has been limited by sparse sampling in both space and time. Water temperature has typically been measured using a network of widely distributed instream gages, which record the temporal change of the bulk, or kinetic, temperature of the water (Tk) at specific locations. For example, the State of Washington (USA) recorded water quality conditions at 76 stations within the Puget Lowlands eco region, which contains 12,721 km of streams and rivers (Washington Department of Ecology, 1998). Such gages are sparsely distributed, are typically located only in larger streams and rivers, and give limited information about the spatial distribution of water temperature.

Impact of individual and worksite environmental factors on water and sugar-sweetened beverage consumption among overweight employees.

Science.gov (United States)

Davy, Brenda M; You, Wen; Almeida, Fabio; Wall, Sarah; Harden, Samantha; Comber, Dana L; Estabrooks, Paul A

2014-05-01

The worksite environment may influence employees' dietary behaviors. Consumption of water and sugar-sweetened beverages (SSBs) affect weight management; however, little research has evaluated the influence of worksite factors on beverage consumption. Our purpose was to determine whether individual and worksite factors are associated with water and SSB intake among overweight and obese employees. Data were collected as part of baseline assessments for a worksite-based, weight-management intervention trial. Height and weight of participants (N = 1,482; 74% female; mean age = 47 y [standard deviation (SD) = 11 y]; mean weight = 208 lbs [SD = 46 lbs]) were assessed, and participants completed a validated beverage intake questionnaire. Environmental characteristics of worksites (N = 28) were audited. A qualitative comparative analysis (QCA) was used to identify worksite conditions that may support healthier beverage intake patterns. Most participants were white (75% of sample) with at least some college education or a college degree (approximately 82% of sample). Mean water and SSB intake were 27 fl oz (SD = 18 fl oz) and 17 fl oz (SD = 18 fl oz), respectively; SSB intake (191 kcal [SD = 218 kcal]) exceeded the recommended discretionary energy intake. Statistical models did not identify any significant predictors of water intake. Female sex and increasing level of education and household income were associated with lower SSB intake; baseline body weight and greater number of worksite water coolers and vending machines were associated with higher SSB intake. The QCA identified worksite type (ie, not manual labor) as a condition necessary for healthier beverage consumption; a worksite break policy of 2 or more per day may lead to unhealthy beverage consumption. Lower SSB consumption was noted among older participants, female participants, and among participants with higher education and income levels. Workplace factors influence beverage consumption among overweight

The effect of keel fractures on egg production, feed and water consumption in individual laying hens.

Science.gov (United States)

Nasr, M A F; Murrell, J; Nicol, C J

2013-01-01

The impact of keel bone fractures on egg production, egg weight and feed and water consumption in individual laying hens. A total of 165 Lohmann brown laying hens were obtained from a commercial farm that consisted of 105 with keel fractures and 60 without keel fractures. 2. After a 4-d period of acclimatisation, hens were individually housed and provided with ad libitum food and water for a 24-h period. The number of eggs laid, egg weight, feed and water consumption during this period were recorded. Keel bone strength was also assessed. 3. Hens free from keel fractures laid more eggs (91.7% vs. 84.9%) of significantly heavier weight (61.9 g vs. 60.2 g), ate less feed (139 g vs. 151 g) and drank less water (212 ml vs. 237 ml) than hens with fractures. 4. There was a significant positive association between keel fracture severity and water consumption, and a significant negative association between keel fracture severity and egg weight and keel bone strength. 5. This small-scale study on individual birds shows that keel bone fractures may have an impact on the economics of egg production.

Is the fresh water fish consumption a significant determinant of the internal exposure to perfluoroalkylated substances (PFAS)?

Science.gov (United States)

Denys, Sébastien; Fraize-Frontier, Sandrine; Moussa, Oumar; Le Bizec, Bruno; Veyrand, Bruno; Volatier, Jean-Luc

2014-12-01

PFAS are man-made compounds that are highly spread in the environment. Human dietary exposure to such contaminants is of high concern as they may accumulate in the food chain. Different studies already demonstrated the importance of the fish consumption in the dietary exposure of these molecules and the potential increase of internal doses of PFAS following the consumption of PFAS. However, so far few study aimed to study the link between the consumption of fresh water fishes and the internal exposure to PFAS. Objectives of this study were (i) to estimate the internal exposure of populations that are potentially high consumers of fresh water fishes and (ii) to determine whether the consumption of fish caught from fresh water is a significant determinant of the internal exposure of PFAS. In this work, a large sample of adult freshwater anglers from the French metropolitan population (478 individuals) was constituted randomly from participants lists of anglers associations. Questionnaires provided social and demographic information and diet information for each subject. In addition, analyses of blood serum samples provided the internal concentration of 14 PFAS. The survey design allowed to extrapolate the data obtained on the 478 individuals to the freshwater angler population. Descriptive data regarding internal levels of PFAS were discussed at the population level, whereas identification of the determinants were done at the 478 individuals level as sufficient contrast was required in terms of fresh water fish consumption. Only molecules for which the detection frequency were above 80% in blood were considered, i.e., PFOS, PFOA, PFHxS, PFNA, PFHpS, and PFDA. Distribution profiles showed log-normal distribution and PFOS and PFOA were the main contributors of the PFAS sum. For PFOS, the results obtained on the 478 individuals showed that upper percentiles were higher as compared to upper percentiles obtained on occidental general population. This confirmed an over

Piped water consumption in Ghana: A case study of temporal and spatial patterns of clean water demand relative to alternative water sources in rural small towns

OpenAIRE

Kulinkina, Alexandra V.; Kosinski, Karen C.; Liss, Alexander; Adjei, Michael N.; Ayamgah, Gilbert A.; Webb, Patrick; Gute, David M.; Plummer, Jeanine D.; Naumova, Elena N.

2016-01-01

Continuous access to adequate quantities of safe water is essential for human health and socioeconomic development. Piped water systems (PWSs) are an increasingly common type of water supply in rural African small towns. Despite providing the highest and most flexible level of service with better microbiological water quality to their users, these systems remain vulnerable to rural water sustainability challenges. We assessed temporal and spatial patterns in water consumption from public stan...

Mechanism of high-temperature resistant water-base mud

Energy Technology Data Exchange (ETDEWEB)

Luo, P

1981-01-01

Based on experiments, the causes and laws governing the changes in the performance of water-base mud under high temperature are analyzed, and the requisites and mechanism of treating agents resisting high temperature are discussed. Ways and means are sought for inhibiting, delaying and making use of the effect of high temperature on the performance of mud, while new ideas and systematic views have been expressed on the preparation of treating agents and set-up of a high temperature resistant water-base mud system. High temperature dispersion and high temperature surface inactivation of clay in the mud, as well as their effect and method of utilization are reviewed. Subjects also touched upon include degradation and cross-linking of the high-temperature resistant treating agents, their use and effect. Based on the above, the preparation of a water-base and system capable of resisting 180 to 250/sup 0/C is recommended.

DRINKING WATER CONSUMPTION AND LOSS IN ALGERIA THE CASE OF NETWORKS WITH LOW LEVEL COUNTING

Directory of Open Access Journals (Sweden)

Rachid Masmoudi

2016-01-01

Full Text Available Demand for drinking domestic water is continuously increasing specially in urban centres which experience high demographic expansion. The decrease of water losses in water supply networks can help preserve such a rare resource. Low number of water meters and intermittent supply make it difficult to quantify the leaking volumes of water. This article presents an analysis of the consumption for drinking water based on an extrapolation from a sample of consumers on whom data are available. Comparison of the volumes of water produced allows a determination of the losses in the water supply system. This analysis is completed by measurements of night flows. The results obtained may be relied on for an evaluation of the needs for drinking water in the South of Algeria, and for future regional development. The study indicates a high rate of water losses in the distribution network, reaching about 40%, and over-consumption due to an insufficient number of water meters and discontinuous supply. It is recommended that water meters come into general use and defective parts of the network are rehabilitated. We will try then to make the necessary recommendations in order to better functioning of the water supply systems in Algeria.

An observational study on the temperature rising effects in water warming canal and water warming pond

Energy Technology Data Exchange (ETDEWEB)

Hong, J. B.; Hong, S. B. [Rural Development Cooperation, Seoul (Korea, Republic of)

1990-09-15

The power water flowed out from the multipurpose darn influences the ecosystem approximately because of the low water temperature. An appropriate counter measure to the rising water temperature is needed for growing crops especially when the temperature is below 18°C in the source of the irrigation water This observational study is practiced in Yong-Doo water warming canal and pond in the down stream of Choong-Ju multipurpose dam and is practiced for analyse and compare the rising effects in actural water temperature by actual measurement with the rising effects of planned water temperatuer by the basic theoritical method and for the help to present the direction in plan establishment through investigate the results afterwards. The results are as follows. 1. The degree of the rise of the water temperature can be decided by θ{sub x} = θ{sub 0} + K (L/(v * h)) * (T - θ{sub 0}) Then, K values of a factor representing the characteristics of the water warming canal were 0.00002043 for the type I. and 0.0000173 for the type II. respectively. 2. A variation of water temperature which produced by the difference effective temperature and water temperature in the water warming canal was θ{sub x1} = 16.5 + 15.9 (1-e{sup -0.00018x}), θ{sub x2} = 18.8 + 8.4(1-e{sup -0.000298x}) for the type I. and θ{sub x} = 19.6 + 12.8 (1-e{sup -0.00041x}) for the type II. 3. It was shown that the effects of the rise of water temperature for the type I. water warming canal were greater than that of type II. as a resultes of broadening the surface of the canal compared with the depth of water, coloring the surface of water canal and installing the resistance block. 4. In case of the type I. water warming canal, the equation between the air temperature and the degree of the rise of water temprature could be made; Y = 0.4134X + 7.728 In addition, in case of the type II. water warming canal, the correlation was very low. 5. A monthly variation of the water temperature in the water warming

The effect of mulching on water consumption, yield and some parameters in apple orchards grafted onto dwarf rootstock

Directory of Open Access Journals (Sweden)

Cenk KÜÇÜKYUMUK

2013-06-01

Full Text Available This study was conducted to determine the effect of different mulch materials on plant water consumption, yield, fruit quality, vegetative growth, and weed control and soil temperature of Braeburn apple variety grafted onto M9 rootstock in Eğirdir Fruit Growing Research Station in 2010-2011. The experimental design was a randomized block design with three replications. Three different treatments were determined as two different mulch materials (white fabric, black plastic covering and control (without any mulching. Irrigation water was applied by using drip irrigation system in 7 days intervals. Amount of irrigation water to be applied in the each irrigation was determined as water amount needed for raising the soil moisture to the field capacity in 0-60 cm soil depth. As a result, substantial water saving has been provided from both of the mulch materials (%< 22-28 in comparison with the control treatment. The yield results showed statistically significant difference (p<0.05 among the treatments only in the second year. The highest red colour density value, which is an important criterion in apple marketing, was obtained from mulching with white fabric for both years. It was determined that mulch applications with these two materials were positive effects on vegetative growth and they were very effective on weed control. Soil temperature measured in the treatment used white fabric was found 1-2°C lower in comparison with control treatment, while it was found 3-4°C lower in comparison with the black plastic covering.

Estimation of the consumption of cold tap water for microbiological risk assessment: An overview of studies and statistical analysis of data

NARCIS (Netherlands)

Mons, M.N.; Wielen, J.M.L. van der; Blokker, E.J.M.; Sinclair, M.I.; Hulshof, K.F.A.M.; Dangendorf, F.; Hunter, P.R.; Medema, G.J.

2007-01-01

The volume of cold tap water consumed is an essential element in quantitative microbial risk assessment. This paper presents a review of tap water consumption studies. Study designs were evaluated and statistical distributions were fitted to water consumption data from The Netherlands, Great

Sustainability of national consumption from a water resources perspective: The case study for France

NARCIS (Netherlands)

Ercin, Ertug; Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

2013-01-01

It has become increasingly evident that local water depletion and pollution are often closely tied to the structure of the global economy. It has been estimated that 20% of the water consumption and pollution in the world relates to the production of export goods. This study analyzes how French

Salinity and temperature variations around Peninsula Malaysia coastal waters

International Nuclear Information System (INIS)

Abdul Kadir Ishak; Jeremy Andy Anak Dominic; Nazrul Hizam Yusof; Mohd Rafaei Murtadza

2004-01-01

Vertical profiles of salinity and temperature were measured at several offshore stations along east and west coast of Peninsula Malaysia coastal waters. The measurements which covered South China Sea and Straits of Malacca were made during sampling cruises for Marine Database Project for Peninsula Malaysia, and during an IAEA regional training course for Marine Pollution Project. The results show that the water temperature is highest at the surface and minimum at bottom, while the salinity is lowest at the surface and highest at the bottom. In Malacca Straits, the highest surface water temperature was 30.6 degree C and the lowest bottom water temperature was 20.4 degree C, recorded at a station located in Andaman Sea. The same station also recorded the highest surface and bottom salinity i.e. 31.3 ppt and 34.4 ppt, respectively. For South China Sea, the maximum surface water temperature was 30.4 degree C and the minimum bottom temperature was 25.9 degree C, while the highest surface salinity was 33.2 ppt and the highest bottom salinity was 34.1 ppt. The water in South China Sea also showed some degrees of stratifications with thermocline zones located between 10-40 m water depths. In Malacca Straits, stronger thermocline develops at higher latitude, while at lower latitude the water is more readily mixed. Beside the spatial variations, the seawater temperature and salinity around Peninsula Malaysia also subjected to temporal variation as seawater. (Author)

Energy consumption, costs and environmental impacts for urban water cycle services: Case study of Oslo (Norway)

International Nuclear Information System (INIS)

Venkatesh, G.; Brattebo, Helge

2011-01-01

Energy consumption in the operation and maintenance phase of the urban water and wastewater network is directly related to both the quantity and the desired quality of the supplied water/treated wastewater - in other words, to the level of service provided to consumers. The level of service is dependent on not just the quantity and quality of the water but also the state of the infrastructure. Maintaining the infrastructure so as to be able to provide the required high level of service also demands energy. Apart from being a significant operational cost component, energy use also contributes to life-cycle environmental impacts. This paper studies the direct energy consumption in the operation and maintenance phase of the water and wastewater system in Oslo; and presents a break-up among the different components of the network, of quantities, costs and environmental impacts. Owing to the diversity in the periods of time for which comprehensive data for the whole system are available, the study period is restricted to years 2000-2006. The per-capita annual consumption of energy in the operational phase of the system varied between 220 and 260 kWh; and per-capita annual expenses on energy in inflation-adjusted year-2006-Euros ranged between 6.5 and 11 Euros. The energy consumed on the upstream, per unit volume water supplied was around 0.4 kWh on average, while the corresponding value for the downstream was 0.8 kWh per cubic metre wastewater treated. The upstream Greenhouse gas (GHG) emissions ranged between 70 and 80 g per cubic metre of water supplied, about 22% greater on average than the corresponding specific GHG emissions on the downstream. -- Research highlights: → Annual per-capita energy consumption in the Operation and Maintenance (O and M) phase of the system varied between 220 and 260 kWh. → Annual per-capita annual expenses on energy in inflation-adjusted year-2006-Euros ranged between 6.5 and 11 Euros. → Upstream O and M energy consumption per

From Space to the Rocky Intertidal: Using NASA MODIS Sea Surface Temperature and NOAA Water Temperature to Predict Intertidal Logger Temperature

Directory of Open Access Journals (Sweden)

Jessica R. P. Sutton

2017-02-01

Full Text Available The development of satellite-derived datasets has greatly facilitated large-scale ecological studies, as in situ observations are spatially sparse and expensive undertakings. We tested the efficacy of using satellite sea surface temperature (SST collected by NASA’s Moderate Resolution Imaging Spectroradiometer (MODIS and local water temperature collected from NOAA buoys and onshore stations to estimate submerged intertidal mussel logger temperatures. Daily SST and local water temperatures were compared to mussel logger temperatures at five study sites located along the Oregon coastline. We found that satellite-derived SSTs and local water temperatures were similarly correlated to the submerged mussel logger temperatures. This finding suggests that satellite-derived SSTs may be used in conjunction with local water temperatures to understand the temporal and spatial variation of mussel logger temperatures. While there are limitations to using satellite-derived temperature for ecological studies, including issues with temporal and spatial resolution, our results are promising.

Reconstructing bottom water temperatures from measurements of temperature and thermal diffusivity in marine sediments

Science.gov (United States)

Miesner, F.; Lechleiter, A.; Müller, C.

2015-07-01

Continuous monitoring of oceanic bottom water temperatures is a complicated task, even in relatively easy-to-access basins like the North or Baltic seas. Here, a method to determine annual bottom water temperature variations from inverse modeling of instantaneous measurements of temperatures and sediment thermal properties is presented. This concept is similar to climate reconstructions over several thousand years from deep borehole data. However, in contrast, the presented method aims at reconstructing the recent temperature history of the last year from sediment thermal properties and temperatures from only a few meters depth. For solving the heat equation, a commonly used forward model is introduced and analyzed: knowing the bottom water temperature variations for the preceding years and the thermal properties of the sediments, the forward model determines the sediment temperature field. The bottom water temperature variation is modeled as an annual cosine defined by the mean temperature, the amplitude and a phase shift. As the forward model operator is non-linear but low-dimensional, common inversion schemes such as the Newton algorithm can be utilized. The algorithms are tested for artificial data with different noise levels and for two measured data sets: from the North Sea and from the Davis Strait. Both algorithms used show stable and satisfying results with reconstruction errors in the same magnitude as the initial data error. In particular, the artificial data sets are reproduced with accuracy within the bounds of the artificial noise level. Furthermore, the results for the measured North Sea data show small variances and resemble the bottom water temperature variations recorded from a nearby monitoring site with relative errors smaller than 1 % in all parameters.

Asymmetry of agricultural water consumption in arid regions during alternating decadal scale wet and dry periods: explanation using behavioral economics

Science.gov (United States)

Tian, Fuqiang

2017-04-01

Increase of human water consumption for agriculture and consequent degradation of the ecological environment is a common feature in many arid regions. Understanding the driving mechanisms behind this phenomenon is of critical importance for regional sustainable development. In this study, analyses of temporal patterns of human water consumption are carried out in three hyper-arid inland basins, i.e., Aral Sea Basin in Central Asia, and the Tarim and Heihe River Basins in Northwestern China. Multi-decadal time series of hydrological and human consumption data are divided into decadal sequences of wet and dry years. During the wet phases, the greater water availability inspires economic expansion and human water consumption experiences growth at a rate faster than that of incoming water. During the dry phases, however, the expanded economy (e.g., irrigation land expansion in an agriculture-based economy) has been managed to sustain or even to increase production by over-exploitation of water with sophisticated technologies. Inability to reduce human water consumption at a rate commensurate with the decrease of incoming water supply leads to serious ecosystem degradation. This asymmetric human water consumption response of society to decadal scale hydrologic variability can be explained in terms of prospect theory drawn from behavioral economics, which states that people tend to be risk averse when facing gains and show risk preference when facing losses. In the three socio-hydrological case studies, direct economic gain/loss has relatively low value but high certainty when compared to indirect economic loss/gain (such as environmental or sustainability loss/gain), which has high value but with high uncertainty. According to prospect theory, people tend to gain direct economic benefits at the expense of environmental degradation and at the risk of system collapse. The outcomes of this study have major implications for water resources management at long time scales

An interdisciplinary scenario analysis to assess the water availability and water consumption in the Upper Ouémé catchment in Benin

Directory of Open Access Journals (Sweden)

S. Giertz

2006-01-01

Full Text Available This paper presents an interdisciplinary scenario analysis to assess the influence of global and regional change on future water availability and water consumption in the Upper Ouémé catchment in central Benin. For the region three development scenarios were evolved. These scenarios are combined with climate change scenarios based on the IPCC (Intergovernmental Panel on Climate Change. In the mo-delling approach the quantification of the land use/land cover change is performed by the cellular automata model CLUE-S. The future climate scenarios are computed with the regional climate model REMO driven by the global ECHAM model. Using this data different land use and climate change scenarios can be calculated with the conceptual hydrological model UHP-HRU to assess the effects of global changes on the future water availability in Benin. To analyse the future water availability also the water consumption has to be taken into account. Due to high population growth an increase in water need in the future is expected for the region. To calculate the future household water consumption data from a regional survey and demographic projections are used. Development of the water need for animal husbandry is also considered. The first test run of the modelling approach was performed for the development scenario 'business as usual' combined with the IPCC scenario B2 for the year 2025. This test demonstrates the applicability of the approach for an interdisciplinary scenario analysis. A continuous run from 2000–2025 will be simulated for different scenarios as soon as the input data concerning land use/land cover and climate are available.

Mercury concentrations in China's coastal waters and implications for fish consumption by vulnerable populations

International Nuclear Information System (INIS)

Tong, Yindong; Wang, Mengzhu; Bu, Xiaoge; Guo, Xin; Lin, Yan; Lin, Huiming; Li, Jing; Zhang, Wei; Wang, Xuejun

2017-01-01

We assessed mercury (Hg) pollution in China's coastal waters, including the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea, based on a nationwide dataset from 301 sampling sites. A methylmercury (MeHg) intake model for humans based on the marine food chain and human fish consumption was established to determine the linkage between water pollutants and the pollutant intake by humans. The predicted MeHg concentration in fish from the Bohai Sea was the highest among the four seas included in the study. The MeHg intake through dietary ingestion was dominant for the fish and was considerably higher than the MeHg intake through water respiration. The predicted MeHg concentrations in human blood in the coastal regions of China ranged from 1.37 to 2.77 μg/L for pregnant woman and from 0.43 to 1.00 μg/L for infants, respectively, based on different diet sources. The carnivorous fish consumption advisory for pregnant women was estimated to be 288–654 g per week to maintain MeHg concentrations in human blood at levels below the threshold level (4.4 μg/L established by the US Environmental Protection Agency). With a 50% increase in Hg concentrations in water in the Bohai Sea, the bioaccumulated MeHg concentration (4.5 μg/L) in the fish consumers will be higher than the threshold level. This study demonstrates the importance in controlling Hg pollution in China's coastal waters. An official recommendation guideline for the fish consumption rate and its sources will be necessary for vulnerable populations in China. - Graphical abstract: MeHg transfer route from the marine food chain to vulnerable population. - Highlights: • Predicted MeHg concentrations in pregnant woman and infant’s blood in China’s coastal regions are below threshold level. • The carnivorous fish consumption advisory for pregnant women is estimated to be 288–654 g per week. g • If with a 50% increase in Hg in Bohai Sea, the bioaccumulated MeHg concentration in

Reduction of plant water consumption through anti-transpirants foliar application in tomato plants (Solanum lycopersicum L.)

Science.gov (United States)

Optimizing water use efficiency (WUE) is a crucial goal. However, water savings must not be made at the expense of yield and fruit quality in order to secure economical sustainability for producers. The impact of different anti-transpirants (ATS) on WUE, water consumption (WC), net carbon assimilati...

Evaluation of the Environmental Performance and rationing of Water Consumption in Industrial Production of Beverages

Directory of Open Access Journals (Sweden)

Luciana Miranda Cavalcante

2013-12-01

Full Text Available The Amazon region, with a high hydric potential, has attracted companies that require significant volumes of water; therefore, control instruments are necessary to monitor this trend. In this study, the degree of rationing of water use by beverage industries in Para state and the behavior of the sector are discussed. The subjects’ variables were classified according to four study dimensions (environmental management, water management, wastewater management, and advanced measures for rationing that compose the rationing level of water industrial management. The independent variables were associated by size, industry type, packaging used, water availability and the economic value of water. The data show that beverage production has a significant water footprint, higher than 15,250 m3/day, and that small industries have the highest relative consumptions (more than 7 L of water/beverage L. In general, the sector does not ration significant quantities of water; a better result was obtained for water management. However, some more efficient measures could be adopted, especially with regard to water reuse in cooling towers. Analysis of the variables shows that the rationing level is directly dependent on the size of the industry and on the type of product. Consumption tends to be lavish. In response to this situation, public policies should be prioritized to determine the water footprint of products and environmental cost should be considered in the overall cost of production.

Estimation of groundwater consumption by phreatophytes using diurnal water table fluctuations: A saturated‐unsaturated flow assessment

Science.gov (United States)

Loheide, Steven P.; Butler, James J.; Gorelick, Steven M.

2005-01-01

Groundwater consumption by phreatophytes is a difficult‐to‐measure but important component of the water budget in many arid and semiarid environments. Over the past 70 years the consumptive use of groundwater by phreatophytes has been estimated using a method that analyzes diurnal trends in hydrographs from wells that are screened across the water table (White, 1932). The reliability of estimates obtained with this approach has never been rigorously evaluated using saturated‐unsaturated flow simulation. We present such an evaluation for common flow geometries and a range of hydraulic properties. Results indicate that the major source of error in the White method is the uncertainty in the estimate of specific yield. Evapotranspirative consumption of groundwater will often be significantly overpredicted with the White method if the effects of drainage time and the depth to the water table on specific yield are ignored. We utilize the concept of readily available specific yield as the basis for estimation of the specific yield value appropriate for use with the White method. Guidelines are defined for estimating readily available specific yield based on sediment texture. Use of these guidelines with the White method should enable the evapotranspirative consumption of groundwater to be more accurately quantified.

CALCULATING WATER CONSUMPTION AND WITHDRAWAL FROM POWER PLANTS GLOBALLYUsing machine learning, remote sensing and power plant data from the Power Watch platform

Science.gov (United States)

Kressig, A.

2017-12-01

BACKGROUND The Greenhouse Gas Protocol (GHGP), Scope 2 Guidance standardizes how companies measure greenhouse gas emissions from purchased or independently generated electricity (called "scope 2 emissions"). Additionally, the interlinkages between industrial or commercial (nonresidential) energy requirements and water demands have been studied extensively, mostly at the national or provincial scale, focused on industries involved in power generation. However there is little guidance available for companies to systematically and effectively quantify water withdrawals and consumption (herein referred to as "water demand") associated with purchased or acquired electricity(what we call "Scope 2 Water"). This lack of guidance on measuring a company's water demand from electricity use is due to a lack of data on average consumption and withdrawal rates of water associated with purchased electricity. OBJECTIVE There is growing demand from companies in the food, beverage, manufacturing, information communication and technology, and other sectors for a methodology to quantify Scope 2 water demands. By understanding Scope 2 water demands, companies could evaluate their exposure to water-related risks associated with purchased or acquired electricity, and quantify the water benefits of changing to less water-intensive sources of electricity and energy generation such as wind and solar. However, there has never been a way of quantifying Scope 2 Water consumption and withdrawals for a company across its international supply chain. Even with interest in understanding exposure to water related risk and measuring water use reductions, there has been no quantitative way of measuring this information. But WRI's Power Watch provides the necessary data to allow for the Scope 2 Water accounting, because it will provide water withdrawal and consumption rates associated with purchased electricity at the power plant level. By calculating the average consumption and withdrawal rates per

Electrical heating tapes, their use, energy consumption and energy savings potential

International Nuclear Information System (INIS)

Nipkow, J.; Lingenhel, S.

2002-01-01

Heating cables require about 0.6% of Swiss electricity consumption, approximately as much as all TV-sets. Most important applications are domestic hot water distribution tubing, frost protection (tubing, gutters) and industrial tubing, each requiring about 1/3. For over 10 years, self-regulating technology is standard for heating cables and offers pre-defined maintenance temperatures. To minimize electricity consumption, in most applications additional control devices (timer, temperature-/ power control) are necessary. The study could not give a general answer to whether domestic hot water distribution systems should be heated by heating cables or circulation systems. The best solution depends on the specific building circumstances. Conclusions of the technical and market analysis say that measures in different fields can transfer the saving potentials into practice: architects and designers of sanitary and electrical installations should be informed by articles in specialized magazines: the goal is either to avoid the use of heating cables or to minimize their electricity consumption, training of plumbers and electricians should treat the efficient use of heating cables. An instruction leaflet is to be created. Building owners and operators should be informed by their specialized magazines about problems with heating cables. (author)

Design of Water Temperature Control System Based on Single Chip Microcomputer

Science.gov (United States)

Tan, Hanhong; Yan, Qiyan

2017-12-01

In this paper, we mainly introduce a multi-function water temperature controller designed with 51 single-chip microcomputer. This controller has automatic and manual water, set the water temperature, real-time display of water and temperature and alarm function, and has a simple structure, high reliability, low cost. The current water temperature controller on the market basically use bimetal temperature control, temperature control accuracy is low, poor reliability, a single function. With the development of microelectronics technology, monolithic microprocessor function is increasing, the price is low, in all aspects of widely used. In the water temperature controller in the application of single-chip, with a simple design, high reliability, easy to expand the advantages of the function. Is based on the appeal background, so this paper focuses on the temperature controller in the intelligent control of the discussion.

A fuzzy recommendation system for daily water intake

OpenAIRE

Bin Dai; Rung-Ching Chen; Shun-Zhi Zhu; Chung-Yi Huang

2016-01-01

Water is one of the most important constituents of the human body. Daily consumption of water is thus necessary to protect human health. Daily water consumption is related to several factors such as age, ambient temperature, and degree of physical activity. These factors are generally difficult to express with exact numerical values. The main objective of this article is to build a daily water intake recommendation system using fuzzy methods. This system will use age, physical activity, and a...

Ballast Water Self Monitoring

Science.gov (United States)

2011-11-01

Hydrogen peroxide  Menadione /Vitamin K The efficacy of these processes varies by water conditions such as pH, temperature and, most significantly...Hydrocyclone power consumption, voltage and current Hydrocyclone power consumption, voltage and current Menadione /Vitamin K Menadione Chemical analysis...and treatment monitoring - Menadione /Vitamin K concentration at injection - Menadione /Vitamin K dosage and usage - Menadione /Vitamin K

Water Recycling removal using temperature-sensitive hydronen

Energy Technology Data Exchange (ETDEWEB)

Rana B. Gupta

2002-10-30

The overall objective of this project was to study the proposed Water Recycling/Removal Using Temperature-Sensitive Hydrogels. The main element of this technology is the design of a suitable hydrogel that can perform needed water separation for pulp and paper industry. The specific topics studied are to answer following questions: (a) Can water be removed using hydrogel from large molecules such as lignin? (b) Can the rate of separation be made faster? (c) What are the molecular interactions with hydrogel surface? (d) Can a hydrogel be designed for a high ionic strength and high temperature? Summary of the specific results are given.

Improved Water Consumption Estimates of Black Locust Plantations in China’s Loess Plateau

Directory of Open Access Journals (Sweden)

Kai Schwärzel

2018-04-01

Full Text Available Black locust (Robinia pseudoacacia L. is a major tree species in China’s large-scale afforestation. Despite its significance, black locust is underrepresented in sap flow literature; moreover, the published water consumption data might be biased. We applied two field methods to estimate water consumption of black locust during the growing seasons in 2012 and 2013. The application of Granier’s original sap flow method produced a very low transpiration rate (0.08 mm d−1 while the soil water balance method yielded a much higher rate (1.4 mm d−1. A dye experiment to determine the active sapwood area showed that only the outermost annual ring is responsible for conducting water, which was not considered in many previous studies. Moreover, an in situ calibration experiment was conducted to improve the reliability of Granier’s method. Validation showed a good agreement in estimates of the transpiration rate between the different methods. It is known from many studies that black locust plantations contribute to the significant decline of discharge in the Yellow River basin. Our estimate of tree transpiration at stand scale confirms these results. This study provides a basis for and advances the argument for the development of more sustainable forest management strategies, which better balance forest-related ecosystem services such as soil conservation and water supply.

Soil Water and Temperature System (SWATS) Instrument Handbook

Energy Technology Data Exchange (ETDEWEB)

Cook, David R. [Argonne National Lab. (ANL), Argonne, IL (United States)

2016-04-01

The soil water and temperature system (SWATS) provides vertical profiles of soil temperature, soil-water potential, and soil moisture as a function of depth below the ground surface at hourly intervals. The temperature profiles are measured directly by in situ sensors at the Central Facility and many of the extended facilities of the U.S. Department of Energy (DOE)’s Atmospheric Radiation Measurement (ARM) Climate Research Facility Southern Great Plains (SGP) site. The soil-water potential and soil moisture profiles are derived from measurements of soil temperature rise in response to small inputs of heat. Atmospheric scientists use the data in climate models to determine boundary conditions and to estimate the surface energy flux. The data are also useful to hydrologists, soil scientists, and agricultural scientists for determining the state of the soil.

[Assessment of non-carcinogenic risk for the health of the child population under the consumption of drinking water].

Science.gov (United States)

Stepanova, N V; Valeeva, E R; Fomina, S F; Ziyatdinova, A I

In the article there are given results of the evaluation of non-carcinogenic risks for the health of the child population residing in different areas (districts) of the city of Kazan with the aim of the subsequent comprehensive assessment of the pollutants in drinking water. Assessment of the risk for the human health was performed correspondingly to with the P 2.1.10.1920-04 for oral route of exposure in accordance to the chemical composition of drinking water with account for the standard and regional factors of the exposure. The results of the risk assessment under the consumption of drinking tap water by the child population with localized place of residence permit to reveal areas with a high level of health risk in the city. The screening assessment of carcinogenic risk due to the consumption of chemicals with drinking water revealed differences in regional and standard values of the exposure factors. This affects both on the value of the chronic average daily intake of chemical contaminants in drinking water and the level of risk under the consumption of drinking water by the child population.

Design of a low temperature district heating network with supply recirculation

DEFF Research Database (Denmark)

Li, Hongwei; Dalla Rosa, Alessandro; Svendsen, Svend

2010-01-01

The focus on continuing improving building energy efficiency and reducing building energy consumption brings the key impetus for the development of the new generation district heating (DH) system. In the new generation DH network, the supply and return temperature are designed low in order to sig...... calculates the heat loss in the twin pipe as that in the single pipe. The influence of this simplification on the supply/return water temperature prediction was analyzed by solving the coupled differential energy equations.......-pass system starts to function. The aim of this paper is to investigate the influence of by-pass water on the network return temperature and introduce the concept of supply water recirculation into the network design so that the traditional by-pass system can be avoided. Instead of mixing the by-pass water......The focus on continuing improving building energy efficiency and reducing building energy consumption brings the key impetus for the development of the new generation district heating (DH) system. In the new generation DH network, the supply and return temperature are designed low in order...

Advances in high temperature water chemistry and future issues

International Nuclear Information System (INIS)

Millett, P.J.

2005-01-01

This paper traces the development of advances in high temperature water chemistry with emphasis in the field of nuclear power. Many of the water chemistry technologies used in plants throughout the world today would not have been possible without the underlying scientific advances made in this field. In recent years, optimization of water chemistry has been accomplished by the availability of high temperature water chemistry codes such as MULTEQ. These tools have made the science of high temperature chemistry readily accessible for engineering purposes. The paper closes with a discussion of what additional scientific data and insights must be pursued in order to support the further development of water chemistry technologies for the nuclear industry. (orig.)

Long term consumption of mineral spring water containing natural radium-226

International Nuclear Information System (INIS)

Aulenbach, D.B.; Davis, R.E.

1976-01-01

The presence of naturally occurring 226 radium in several of the spring waters of Saratoga Springs, New York has been known for some time. However, recently the recommended maximum acceptable limit for consumption of water containing radium has been lowered to the point that the limits are now lower than the concentration of radium observed in several of the wells. A survey was made of 27 individuals who have consumed water from the Hathorn No. 1 Spring for periods varying from 5-65 years. A calculation was made of the 226 radium body burden from equations provided in the literature. The calcium concentration of the springs was determined in consideration of the still unknown comparative selectivity of the body between radium and calcium. Waters from two of the springs were analzyed for 226 radium using the radon emanation method. No adverse effects of consuming the mineral water were observed in the individuals interviewed nor were there any increased incidences of broken or brittle bones among these individuals

Water temperature in irrigation return flow from the Upper Snake Rock watershed

Science.gov (United States)

Water returning to a river from an irrigated watershed could increase the water temperature in the river. The objective of this study was to compare the temperature of irrigation return flow water with the temperature of the diverted irrigation water. Water temperature was measured weekly in the mai...

Changes in water consumption linked to heavy news media coverage of extreme climatic events.

Science.gov (United States)

Quesnel, Kimberly J; Ajami, Newsha K

2017-10-01

Public awareness of water- and drought-related issues is an important yet relatively unexplored component of water use behavior. To examine this relationship, we first quantified news media coverage of drought in California from 2005 to 2015, a period with two distinct droughts; the later drought received unprecedentedly high media coverage, whereas the earlier drought did not, as the United States was experiencing an economic downturn coinciding with a historic presidential election. Comparing this coverage to Google search frequency confirmed that public attention followed news media trends. We then modeled single-family residential water consumption in 20 service areas in the San Francisco Bay Area during the same period using geospatially explicit data and including news media coverage as a covariate. Model outputs revealed the factors affecting water use for populations of varying demographics. Importantly, the models estimated that an increase of 100 drought-related articles in a bimonthly period was associated with an 11 to 18% reduction in water use. Then, we evaluated high-resolution water consumption data from smart meters, known as advanced metering infrastructure, in one of the previously modeled service areas to evaluate breakpoints in water use trends. Results demonstrated that whereas nonresidential commercial irrigation customers responded to changes in climate, single-family residential customers decreased water use at the fastest rate following heavy drought-related news media coverage. These results highlight the need for water resource planners and decision makers to further consider the importance of effective, internally and externally driven, public awareness and education in water demand behavior and management.

Global Changes and Drivers of the Water Footprint of Food Consumption: A Historical Analysis

Directory of Open Access Journals (Sweden)

Chen Yang

2014-05-01

Full Text Available Water is one of the most important limiting resources for food production. How much water is needed for food depends on the size of the population, average food consumption patterns and food production per unit of water. These factors show large differences around the world. This paper analyzes sub-continental dynamics of the water footprint of consumption (WFcons for the prevailing diets from 1961 to 2009 using data from the Food and Agriculture Organization (FAO. The findings show that, in most regions, the water needed to feed one person decreased even if diets became richer, because of the increase in water use efficiency in food production during the past half-century. The logarithmic mean Divisia index (LMDI decomposition approach is used to analyze the contributions of the major drivers of WFcons for food: population, diet and agricultural practices (output per unit of water. We compare the contributions of these drivers through different subcontinents, and find that population growth still was the major driver behind increasing WFcons for food until now and that potential water savings through agricultural practice improvements were offset by population growth and diet change. The changes of the factors mentioned above were the largest in most developing areas with rapid economic development. With the development of globalization, the international food trade has brought more and more water savings in global water use over time. The results indicate that, in the near future and in many regions, diet change is likely to override population growth as the major driver behind WFcons for food.

Peripheral temperature drop in response to anticipation and consumption of a signaled palatable reward in laying hens (Gallus domesticus).

Science.gov (United States)

Moe, Randi Oppermann; Stubsjøen, Solveig Marie; Bohlin, Jon; Flø, Andreas; Bakken, Morten

2012-06-25

The present study describes effects of anticipation and consumption of a palatable reward on comb surface temperature. The purpose was to investigate temperature responses as a potential physiological indicator of positive emotional states in laying hens. A rise in body temperature in response to stimuli predictive of or during exposure to unpleasant events has been interpreted as evidence of emotions in mammals and avians. However, this phenomenon has so far only been studied during anticipation of or exposure to negative events; i.e., emotions of a negative valence. Infrared thermography was used to record potential alterations in comb surface temperature to a conditioned cue signaling a reward (mealworms) and during reward delivery. On average, comb temperature dropped 1.5 °C (95% CI: +/-1.2 °C) after exposure to CS and consumption of reward (p~0.0014) when initial comb temperature was above 30 °C. Such temperature drop indicates a peripheral vasoconstriction and has clear resemblances to emotional fever as seen during negative emotional states. Thus, we propose that a drop in peripheral temperature reflects emotional arousal more than emotional valence. Substantial temperature responses due to diet-induced thermogenesis were found, further emphasizing a cautious interpretation of altered comb temperature in studies of animal welfare. Copyright © 2012 Elsevier Inc. All rights reserved.

Energy and electrode consumption analysis of electrocoagulation for the removal of arsenic from underground water

Energy Technology Data Exchange (ETDEWEB)

Martinez-Villafane, J.F., E-mail: mvjfer@gmail.com [CINVESTAV-IPN Unidad Saltillo, Carretera Saltillo-Monterrey Km 13.5, A.P. 663, 25900 Saltillo, Coahuila (Mexico); Montero-Ocampo, C.; Garcia-Lara, A.M. [CINVESTAV-IPN Unidad Saltillo, Carretera Saltillo-Monterrey Km 13.5, A.P. 663, 25900 Saltillo, Coahuila (Mexico)

2009-12-30

A systematic study of the effect of design and operation conditions of an electrochemical reactor on the treatment time for arsenic (As) electro-removal from underground water (GW) was carried out to analyse the energy and electrode consumption. The effects of four factors-current density, interelectrode distance, electrode area-volume ratio, and liquid motion driving mode-were evaluated. The response variables were the energy and the electrode consumption and the treatment time to reduce the GW residual As concentration to 10 {mu}g L{sup -1}, which is the maximum contaminant level (MCL) established by the World Health Organization (WHO) in drinking water. The results obtained in this study showed that the factor that had the greatest effect on most of the response variables was the liquid motion driving mode. The best residence time was 20 s, which favoured low energy consumption (58.78 Wh m{sup -3}) and low electrode material loss (9.59 g m{sup -3}).

Energy and electrode consumption analysis of electrocoagulation for the removal of arsenic from underground water

International Nuclear Information System (INIS)

Martinez-Villafane, J.F.; Montero-Ocampo, C.; Garcia-Lara, A.M.

2009-01-01

A systematic study of the effect of design and operation conditions of an electrochemical reactor on the treatment time for arsenic (As) electro-removal from underground water (GW) was carried out to analyse the energy and electrode consumption. The effects of four factors-current density, interelectrode distance, electrode area-volume ratio, and liquid motion driving mode-were evaluated. The response variables were the energy and the electrode consumption and the treatment time to reduce the GW residual As concentration to 10 μg L -1 , which is the maximum contaminant level (MCL) established by the World Health Organization (WHO) in drinking water. The results obtained in this study showed that the factor that had the greatest effect on most of the response variables was the liquid motion driving mode. The best residence time was 20 s, which favoured low energy consumption (58.78 Wh m -3 ) and low electrode material loss (9.59 g m -3 ).

Acid-base balance and hydration status following consumption of mineral-based alkaline bottled water

Directory of Open Access Journals (Sweden)

Heil Daniel P

2010-09-01

Full Text Available Abstract Background The present study sought to determine whether the consumption of a mineral-rich alkalizing (AK bottled water could improve both acid-base balance and hydration status in young healthy adults under free-living conditions. The AK water contains a naturally high mineral content along with Alka-PlexLiquid™, a dissolved supplement that increases the mineral content and gives the water an alkalizing pH of 10.0. Methods Thirty-eight subjects were matched by gender and self-reported physical activity (SRPA, hrs/week and then split into Control (12 women, 7 men; Mean +/- SD: 23 +/- 2 yrs; 7.2 +/- 3.6 hrs/week SRPA and Experimental (13 women, 6 men; 22 +/- 2 yrs; 6.4 +/- 4.0 hrs/week SRPA groups. The Control group consumed non-mineralized placebo bottled water over a 4-week period while the Experimental group consumed the placebo water during the 1st and 4th weeks and the AK water during the middle 2-week treatment period. Fingertip blood and 24-hour urine samples were collected three times each week for subsequent measures of blood and urine osmolality and pH, as well as total urine volume. Dependent variables were analyzed using multivariate repeated measures ANOVA with post-hoc focused on evaluating changes over time within Control and Experimental groups (alpha = 0.05. Results There were no significant changes in any of the dependent variables for the Control group. The Experimental group, however, showed significant increases in both the blood and urine pH (6.23 to 7.07 and 7.52 to 7.69, respectively, a decreased blood and increased urine osmolality, and a decreased urine output (2.51 to 2.05 L/day, all during the second week of the treatment period (P Conclusions Consumption of AK water was associated with improved acid-base balance (i.e., an alkalization of the blood and urine and hydration status when consumed under free-living conditions. In contrast, subjects who consumed the placebo bottled water showed no changes over the

Potential of Rainwater Harvesting and Greywater Reuse for Water Consumption Reduction and Wastewater Minimization

Directory of Open Access Journals (Sweden)

Miguel Ángel López Zavala

2016-06-01

Full Text Available Northeastern Mexico is a semiarid region with water scarcity and a strong pressure on water sources caused by the rapid increase of population and industrialization. In this region, rainwater harvesting alone is not enough to meet water supply demands due to the irregular distribution of rainfall in time and space. Thus, in this study the reliability of integrating rainwater harvesting with greywater reuse to reduce water consumption and minimize wastewater generation in the Tecnológico de Monterrey, Monterrey Campus, was assessed. Potable water consumption and greywater generation in main facilities of the campus were determined. Rainwater that can be potentially harvested in roofs and parking areas of the campus was estimated based on a statistical analysis of the rainfall. Based on these data, potential water savings and wastewater minimization were determined. Characterization of rainwater and greywater was carried out to determine the treatment necessities for each water source. Additionally, the capacity of water storage tanks was estimated. For the selected treatment systems, an economic assessment was conducted to determine the viability of the alternatives proposed. Results showed that water consumption can be reduced by 48% and wastewater generation can be minimized by 59%. Implementation of rainwater harvesting and greywater reuse systems in the Monterrey Campus will generate important economic benefits to the institution. Amortization of the investments will be achieved in only six years, where the net present value (NPV will be on the order of US $50,483.2, the internal rate of return (IRR of 4.6% and the benefits–investment ratio (B/I of 1.7. From the seventh year, the project will present an IRR greater than the minimum acceptable rate of return (MARR. In a decade, the IRR will be 14.4%, more than twice the MARR, the NPV of US $290,412.1 and the B/I of 3.1, denoting economic feasibility. Based on these results, it is clear that

Temperature dependence of water-water and ion-water correlations in bulk water and electrolyte solutions probed by femtosecond elastic second harmonic scattering

Science.gov (United States)

Chen, Yixing; Dupertuis, Nathan; Okur, Halil I.; Roke, Sylvie

2018-06-01

The temperature dependence of the femtosecond elastic second harmonic scattering (fs-ESHS) response of bulk light and heavy water and their electrolyte solutions is presented. We observe clear temperature dependent changes in the hydrogen (H)-bond network of water that show a decrease in the orientational order of water with increasing temperature. Although D2O has a more structured H-bond network (giving rise to more fs-ESHS intensity), the relative temperature dependence is larger in H2O. The changes are interpreted in terms of the symmetry of H-bonds and are indicators of nuclear quantum effects. Increasing the temperature in electrolyte solutions decreases the influence of the total electrostatic field from ions on the water-water correlations, as expected from Debye-Hückel theory, since the Debye length becomes longer. The effects are, however, 1.9 times (6.3 times) larger than those predicted for H2O (D2O). Since fs-ESHS responses can be computed from known molecular coordinates, our observations provide a unique opportunity to refine quantum mechanical models of water.

[Quality of water for human consumption and its association with morbimortality in Colombia, 2008-2012].

Science.gov (United States)

Guzmán, Blanca Lisseth; Nava, Gerardo; Díaz, Paula

2015-08-01

The quality of water for human consumption has been correlated with the occurrence of different diseases. Studying the relationship between these parameters would allow determining the impact of water quality on human health, and to direct preventative measures and promote environmental health. To analyze the quality of water intended for human consumption and its association with morbimortality in Colombia, 2008-2012. The database for surveillance of water quality was analyzed by means of descriptive statistics of the principal indicators (total coliforms, Escherichia coli , turbidity, color, pH, free residual chlorine and water quality risk index). The results were correlated with infant mortality and morbidity due to acute diarrheal diseases, foodborne diseases and hepatitis A. A risk map was prepared to identify those municipalities with the highest risk of water contamination and infant mortality. A high percentage of municipalities did not conform to existing standards for water potability values. Problems were identified that were related to presence of E. coli and total coliforms, as well as absence of free residual chlorine, a situation that was exacerbated in rural areas. Water quality showed a high correlation with infant mortality, highlighting its importance for children's health. Water quality was found to have an important impact on infant mortality. Improving water quality in Colombia will require policies that strengthen water supply systems in this country. Strengthening of environmental health surveillance programs is essential to guide actions aimed at improving water quality and exert a positive impact on health.

Rational Consumption of Water in Administrative Public Buildings: The Experience of the Bahia Administrative Center, Brazil

Directory of Open Access Journals (Sweden)

Samara Fernanda da Silva

2014-08-01

Full Text Available The government has to lead, by example, the effort for more rational water use. Nevertheless, public buildings in countries like Brazil lack the operational and maintenance organization necessary to induce better environmental practices. This paper presents the results of a five-year effort to control and reduce water use in governmental facilities in Salvador, Bahia. Seventeen state government headquarters in Bahia took part in this initiative. The basic actions taken include: daily monitoring and analysis of water consumption, inspections and adjustments of hydraulic equipment flow, rapid repair of leaks and layout improvements in toilets. All of these are part of the main initiative, which aims to implement water management in the facilities. Ecoteams were created and trained to conduct these efforts. Water control, consumption analysis and communication have been made using AGUAPURA VIANET, an Internet software designed by the Federal University of Bahia for this specific purpose. From June 2008, to December 2013, an estimated 270,000 m3 of potable water have been saved, which represents US$ 2.7 million in water and waste water costs. This represents a monthly savings of 31% in expenses compared to the practices before the program started.

The sublethal effects of zinc at different water temperatures on ...

African Journals Online (AJOL)

The sublethal effects of zinc at different water temperatures on selected ... of 96h at different water temperatures representing the seasonal temperatures in the ... are mobilised to meet increased energy demands during periods of stress.

The effect of water temperature and water hardness on reproductive indicators Hemichromis lifalili

Directory of Open Access Journals (Sweden)

Ján Kopecký

2014-05-01

Full Text Available In this work we investigated the effect of temperature and water hardness on reproductive indicators Hemichromis lifalili in aquarium conditions. From bred individuals we have compiled three breeding pairs, which we placed in aquariums with different temperature and water hardness. In experimental pairs, we evaluated these reproductive variables: number of spawning eggs, the number of hatched, dead and bred individuals. Experiments showed that 28 °C, and 8 °N water hardness increased the reproductive activity of fish and the quantity of fish hatched. Decreasing temperature in the tanks was proportionally increased the number of unhatched individuals, and the mortality. The mortality was 88 pieces per swab at 25 °C. Water at 28 °C and 8 °N hardness was reached swab to 1200 eggs pieces.

A fuzzy recommendation system for daily water intake

Directory of Open Access Journals (Sweden)

Bin Dai

2016-05-01

Full Text Available Water is one of the most important constituents of the human body. Daily consumption of water is thus necessary to protect human health. Daily water consumption is related to several factors such as age, ambient temperature, and degree of physical activity. These factors are generally difficult to express with exact numerical values. The main objective of this article is to build a daily water intake recommendation system using fuzzy methods. This system will use age, physical activity, and ambient temperature as the input factors and daily water intake values as the output factor. The reasoning mechanism of the fuzzy system can calculate the recommended value of daily water intake. Finally, the system will compare the actual recommended values with our system to determine the usefulness. The experimental results show that this recommendation system is effective in actual application.

Correction for adiabatic effects in lethe calculated instantaneous gas consumption of scuba dives

NARCIS (Netherlands)

Schellart, Nico A. M.; Le Péchon, Jean-Claude

2015-01-01

Introduction: In scuba-diving practice, instantaneous gas consumption is generally calculated from the fall in cylinder pressure without considering the effects of water temperature (heat transfer) and adiabatic processes. We aimed to develop a simple but precise method for calculating the

Changing Food Consumption Patterns and Impact on Water Resources in the Fragile Grassland of Northern China

NARCIS (Netherlands)

Du, B.; Zhen, L.; Groot, de R.S.; Long, X.; Cao, X.; Wu, R.; Sun, C.; Wang, C.

2015-01-01

A burgeoning population, pressing development needs and increasing household consumption are rapidly accelerating water use in direct and indirect ways. Increasingly, regions around the world face growing pressure on sustainable use of their water resources especially in arid and semi-arid regions,

Temperature effect on behaviour, oxygen consumption, ammonia excretion and tolerance limit of the post larvae of shrimp Penaeus indicus.

Science.gov (United States)

Krishnamoorthy, R; Mohamed, E H Syed; Rao, T Subba; Venugopalanj, V P; Hameed, P Shahul

2008-01-01

The present study has been carried out to know the effect of temperature on behaviour, equilibrium loss and tolerance limit of the post larvae of shrimp Penaeus indicus. The experimental temperatures were selected based on the thermal tolerance limit. The experiments were conducted at a specific temperature for duration of 48 hr. The thermal tolerance experiments were conducted in two ways: in direct exposure and in gradually increasing temperature. The upper and lower lethal temperatures for the post larvae of shrimp P. indicus were 43.5 degrees C and 8 degrees C respectively. During tolerance experiment, no mortality was observed at 33 degrees C and 35 degrees C. But at 38 degrees C with gradual increase in temperature, 30% loss of equilibrium and mortality were recorded in 24.31 hrs and 25.07 hrs, and the remaining 70% were alive. On the contrary, when the post larvae of shrimps were directly exposed to 38 degrees C, almost 80% loss of equilibrium and mortality were recorded in 30.22 hrs and 30.40 hrs, remaining 20% were alive. At 40 degrees C with gradual increase in temperature, 100% loss of equilibrium and mortality were recorded in 25.32 hrs and 25.56 hrs. On the other hand, when the post larvae of shrimps were directly exposed to 40 degrees C, 100% loss of equilibrium was observed in 0.37 hrs and mortality in 1.40 hrs. These behavioral responses include an elevated temperature of 12 degrees C, surfacing, dashing against glass wall, jumping out of the water, etc. In general, the rate of oxygen consumption and ammonia excretion was found to enhance with increasing temperature. In the present study, it was found that gradual increase in temperature favours the shellfish population to escape from the thermal exposure as compared to direct exposure.

Temperature and energy consumption for clothing dryer; Temperatura e consumo de energia em secadora de vestuario

Energy Technology Data Exchange (ETDEWEB)

Ribeiro, Jefferson Almeida; Magalhaes Filho, Paulo [UNESP, Guaratingueta, SP (Brazil). Faculdade de Engenharia. Dept. de Energia]. E-mail: pfilho@feg.unesp.br

2000-07-01

The cloth dehumidification is done by hot air circulation through it in dryers. The air circulation is done by a fan, run by an electrical motor, and the air temperature raise, which goes through the cloths aiming their moisture dragging, is gotten by the heat dissipation from electrical resistance. This work shows the results of an experimental modeling, examining the behavior of several kinds of cloth in a vertical suspense-type dryer, such as: polyester, cotton-spandex, flannel, blue-jeans and viscose rayon. It was analyzed the behavior of the moisture content in these cloths related to controlled-temperature-air flows, determining the needed heat to reach the required drying standards. The drying device fans were tested for the determination of their flow rate and energy consumption, establishing a flow rate versus consumption relationship. Comparative results among the various kinds of cloths are presented. (author)

Water-temperature data acquisition activities in the United States

Science.gov (United States)

Pauszek, F.H.

1972-01-01

Along with the growing interest in water quality during the last decade, the need for data on all types of water-quality parameters has also increased. One parameter of particular interest, because of its many ramifications, is temperature. It influences many of the chemical and physical processes that take place in water. The solubility of gases--for example, oxygen and carbon dioxide--and the solution of mineral matter in water are functions of temperature. Such physical properties as density and viscosity vary with temperature. Oxidation of organic materials, as well as algal and bacterial growth, is promoted or retarded by favorable or unfavorable temperatures. Further, temperature bears on the utility of water: as a source of public water supplies; for industrial use, particularly if the water is used for cooling; and in the field of recreation involving contact sports, fishing, and fish culture. In recent years, temperature changes resulting from inflow of heated industrial waste, particularly effluent from power generating plants, have increased the need for temperature data to determine the degree of change, its effect on ecology, and the effect of any remedial action. Thus, because of the many extensive and intensive effects, a large amount of temperature data is collected on surface and ground waters by many agencies throughout the country. Moreover, because of its importance, there is a widespread interest in temperature even by those who are not active collectors of the data themselves. The industrialist, the manager, the public official, and others at one time or another may have need for temperature data and may well raise the questions: Who is collecting temperature data? What is the extent of the activity? Where are the data being collected? The purpose of this report is to answer these questions. The information in the report is confined to the activities of Federal and non-Federal agencies. It is based on information furnished to the Office of