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Sample records for swine carcass microbiological

  1. Microbiological identification and analysis of Swine lungs collected from carcasses in Swine farms, china.

    Science.gov (United States)

    Zha, Yunfeng; Xie, Jiexiong; Chen, Ye; Wei, Chunya; Zhu, Wanjun; Chen, Jidang; Qi, Haitao; Zhang, Liangquan; Sun, Long; Zhang, Xiaozhan; Zhou, Pei; Cao, Zhenpeng; Qi, Wenbao; Zhang, Minze; Huang, Zhen; Zhang, Guihong

    2013-12-01

    The primary objective of this 3 years study was to determine the prevalence of porcine pathogens of the lungs of swine in swine farms in southern China. A total of 5,420 samples were collected from 200 swine farms. The bacterium that was most commonly isolated was Streptococcus suis, with 10.24 % of the samples being positive, 114 lungs (2.1 %) were positive for pseudorabies virus and 263 (4.85 %) were positive for classical swine fever virus; much lower than positive for PRRSV (15.1 %, p = 0.023) and PCV2 (13.8 %, p = 0.038). lungs that were positive for PRRSV and/or PCV-2 have significantly increased odds of being positive for any of the S. suis (9.79 vs. 0.44 %, p = 0.003).

  2. EQUATIONS FOR LEAN SHARE ESTIMATION IN SWINE CARCASSES IN CROATIA

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    G. Kušec

    2007-06-01

    Full Text Available The experiment was performed on 144 pig carcasses selected on the basis of backfat measures obtained by “ZP”- method. There was no stratification according to the carcass weight. One day after slaughter the carcasses were dissected by to EU reference method. The lean share was calculated by equation prescribed by European regulation (Commission Regulation No 3127/94 and estimated by six equations. The first one (MP1 is prescribed by current Croatian regulation (N.N. 119/1999 and the other five were developed on the basis of original data obtained by the experiment. The meat percentage estimated by equation MP1 differed statistically (p<0.01 from mean meat percentage obtained by EU referent method; the current formula significantly overestimates the meatiness of pig carcasses from Croatian population. Original measures of fat and muscle measured for “ZP”- method were used as independent variables in equation MP6. In order to improve the accuracy of estimation, transformed variables were used in equations MP2-MP5. Additional measure of warm carcass weight (T was included as an independent variable to equations MP4 and MP5 but this did not improve their accuracy. Equation MP2 to MP5 satisfy the statistical criterion requested by EU regulations. The equation MP2 and MP5 can be recommended for lean share estimation in pig carcasses of Croatian pig population.

  3. Microbiological contamination of lamb carcasses at abattoirs of Istanbul

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    Tolga Kahraman

    2005-01-01

    Full Text Available A total of a hundred lamb carcasses were sampled over a 12 month period at abattoirs in Istanbul, Turkey. Each sample examined for total aerobic mesophilic counts (TMC, Enterobacteriaceae count (EC, Salmonella spp. Escherichia coli O157:H7 and Listeria monocytogenes was obtained from 100 cm2 areas on four sides of lamb carcasses using the wet and dry cotton swab technique. The study revealed that total aerobic mesophilic counts in all carcasses ranged between 4.18 and 5.95 log/cm2; Enterobacteriaceae counts between 1.60 and 2.30 CFU/cm2. All samples were negative for Escherichia coli O157:H7 and Listeria monocytogenes. Furthermore Salmonella spp. was detected on four carcasses. The data confirms bacteriological monitoring of lamb carcasses as a useful criteria for the verification of slaughter hygiene.

  4. Implementation of a validated HACCP system for the control of microbiological contamination of pig carcasses at a small abattoir

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    Bryant, Jeffrey; Brereton, Donald A.; Gill, Colin O.

    2003-01-01

    To guide the implementation of a Hazard Analysis Critical Control Point (HACCP) system at a small abattoir, the microbiological conditions of pig carcasses at various stages of processing were assessed by enumerating total aerobes, coliforms, and Escherichia coli in samples collected from randomly selected sites on the carcasses. Those data indicated that carcasses were contaminated with bacteria mainly during dehairing and operations on the head. When carcasses were pasteurized after head removal, the numbers of total aerobes on dressed carcasses were reduced by about 1 order and the numbers of coliforms and E. coli were reduced by more than 2 orders of magnitude. Implementation of an HACCP system on the basis of the microbiological data gave cooled carcasses with mean numbers of total aerobes < 100/cm2, and mean numbers of coliforms and E. coli about 1/1000 cm2. PMID:12619556

  5. Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment

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    Francesca Piras

    2014-12-01

    Full Text Available In seven EC swine abattoirs Salmonella prevalence (ISO 6579/2002 and serotypes of 25 piglets, 61 finishing pigs (lymph nodes, colon content, carcass and liver surface and slaughterhouse environments (scalding water, surfaces in contact with meat and not in contact with meat were investigated. Moreover, aerobic colony count [total viable count (TVC; ISO 4833] and Enterobacteriaceae (ISO 21528-2 of piglets and finishing pigs’ carcasses were evaluated, and the results compared with EU process hygiene criteria (Reg. EC 2073/2005. Salmonella was not isolated in any of the piglets samples. Prevalence differed between slaughterhouses (P<0.5, and Salmonella was isolated from 39 of 244 samples of finishing slaughtered pigs (15.9% and from 4 of 45 environmental samples (8.9%. In pig samples, carcasses showed the highest prevalence (18% followed by colon content (14.8%, lymph nodes (13% and liver (1.6%. S. Anatum was the most prevalent serotype (71.8%, followed by S. Derby (33.3%, S. Bredeney (5% and S. Holcomb (2.5%. Between environmental samples, S. Anatum (50%, S. Bredeney and S. Derby (25% were identified. Total viable mean counts (log10 CFU/cm2 of carcass surfaces ranged from 4.6 and 5.7 for piglets, and from 4.6 and 5.9 for finishing pigs, while Enterobacteriaceae ranged between 1.1 and 5 for piglets and between 2.1 and 5.3 for finishing pigs. These results were not in compliance with EU performance criteria. Total aerobic viable counts and Enterobacteriaceae mean levels of environmental samples appeared critical, particularly referred to surfaces in contact with meat (splitting equipment and indicated an inadequate application of good manufacturing and hygiene practices during slaughtering and sanitisation.

  6. The impact of cooling methods on microbiological quality of broiler carcasses

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    Peter Popelka

    2014-02-01

    Full Text Available The aim of this work was to compare two chilling methods, combined (aerosol and water chilling, in terms of their effectiveness in chilling of different weight categories of broiler chickens. At the same time microbial associations of different weight categories of broiler chickens were evaluated. Samples were collected in an approved establishment and poultry carcasses were divided according to weight and chilling methods into five categories. The first four categories were chilled using combined chilling method and fifth category was chilled with water. The temperature of the breast muscle before and after chilling and microbiological parameters (total viable count, Enterobacteriaceae, Salmonella was measured. By comparing the temperature of the breast muscle after combined chilling method was not achieved in the breast muscles temperature below 4 °C in all weight categories. In any case, the lowest average temperature has been reached in the weight category <1.2 kg (4.9 °C and with increasing weight, the average temperature was rising, and the highest was in weight category 1.8 to 2.5 kg (10.8 °C. Poultry carcasses were subsequently divided into portions and after cutting were chilled up to a temperature below 4 °C. In poultry carcasses chilled by water, the average temperature of the breast muscle after 20 minutes in the water bath was even higher (19.6 °C compared to combine chilling. Thus chilled poultry carcasses were frozen up to -18 °C in a core of muscles. Comparing the microbiological contamination in different weight categories and chilling techniques, we found that the lowest total viable count (TVC before and after chilling was in the lowest category and the difference before chilling was significantly lower comparing with all other categories. Conversely TVC after chilling by water was decreased. In comparing the number of Enterobacteriaceae before and after chilling, a similar pattern of contamination as above was found

  7. Prediction of swine carcass composition by total body electrical conductivity (TOBEC).

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    Higbie, A D; Bidner, T D; Matthews, J O; Southern, L L; Page, T G; Persica, M A; Sanders, M B; Monlezun, C J

    2002-01-01

    An experiment was conducted to determine prediction equations that used readings for total body electrical conductivity (TOBEC) in the model for estimation of total fat-free lean and total fat weight in the pork carcass. Ultrasound measurements of live hogs were used to select 32 gilts that represented a range in weight, muscling, and fatness. The TOBEC readings were recorded on warm carcass sides, chilled carcass sides, and the untrimmed ham from the left carcass side. Physical dissection and chemical analyses determined fat-free lean and fat weight of the carcass. All of the ham tissues were analyzed separately from the remainder of the carcass tissues to incorporate ham measurements for prediction of total fat-free lean and total fat weight in the entire carcass. Prediction equations were developed using stepwise regression procedures. An equation that used a warm carcass TOBEC reading in the model was determined to be the best warm TOBEC equation (R2 = 0.91; root mean square error = 0.81). A three-variable equation that used chilled carcass TOBEC reading, chilled carcass temperature, and carcass length in the model was determined to be the best chilled TOBEC equation (R2 = 0.93; root mean square error = 0.73). A four-variable equation that included chilled carcass side weight, untrimmed ham TOBEC reading, ham temperature, and fat thickness beneath the butt face of the ham in the model was determined to be the best equation overall (R2 = 0.95; root mean square error = 0.65). The TOBEC and the fat-free lean weight of the ham are excellent predictors of total carcass fat-free lean weight.

  8. Effects of spray-cooling processes on the microbiological conditions of decontaminated beef carcasses.

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    Gill, C O; Landers, C

    2003-07-01

    Spray processes for cooling decontaminated carcasses were examined at four beef packing plants. Temperature histories were collected from deep leg sites on 25 carcasses and from randomly selected sites on the surfaces of a further 25 carcasses selected at random from carcasses undergoing cooling at each plant. Carcass cooling rates were similar at all four plants. Proliferation values calculated from surface temperature histories indicated similar increases of 0.5 log units in the numbers of Escherichia coli on carcasses at plants A and B and plants C and D, respectively. The numbers of aerobes recovered from carcasses after cooling were about 1 log unit larger than the numbers recovered from carcasses before cooling at plants A, B, and C but >1.5 log units larger at plant D. These increases in numbers of aerobes were in agreement with the estimated proliferations of pseudomonads. The larger increase in the number of aerobes on carcasses at plant D may be attributable to carcasses not being pasteurized at that plant, while carcasses were pasteurized at all of the other plants. The numbers of E. coli recovered from carcasses after cooling at plants B, C, and D were also in agreement with the increases calculated from surface temperature histories. However, numbers of E. coli declined by about 1 log unit during carcass cooling at plant A. This decline may have been due to death occurring during chilling for some E. coli cells that were injured rather than killed by pasteurization with sprayed hot water at plant A, whereas pasteurization with steam at plants B and C seemingly left few injured E. coli cells. The growth of bacteria on decontaminated carcasses during spray cooling at the four plants was apparently constrained by temperature alone.

  9. Macrolide resistance mechanisms and virulence factors in erythromycin-resistant Campylobacter species isolated from chicken and swine feces and carcasses.

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    Lim, Suk-Kyung; Moon, Dong-Chan; Chae, Myung Hwa; Kim, Hae Ji; Nam, Hyang-Mi; Kim, Su-Ran; Jang, Gum-Chan; Lee, Kichan; Jung, Suk-Chan; Lee, Hee-Soo

    2017-01-10

    Resistance to antimicrobials was measured in 73 isolates of Campylobacter jejuni (C. jejuni) and 121 isolates of Campylobacter coli (C. coli) from chicken and swine feces and carcasses in Korea. Both bacterial species showed the highest resistance to (fluoro) quinolones (ciprofloxacin and nalidixic acid) out of the nine antimicrobials tested. Erythromycin resistance was much higher in C. coli (19.0%, 23/121) than in C. jejuni (6.8%, 5/73). The mutation in the 23S rRNA gene was primarily responsible for macrolide resistance in Campylobacter isolates. Several amino acid substitutions in the L4 and L22 ribosomal proteins may play a role in the mechanism of resistance, but the role requires further evaluation. A total of eight virulence genes were detected in 28 erythromycin-resistant Campylobacter isolates. All C. jejuni isolates carried more than four such genes, while C. coli isolates carried fewer than three such genes. The high rate of resistance highlights the need to employ more prudent use of critically important antimicrobials, such as fluoroquinolones and macrolides, in swine and poultry production, and to more carefully monitor antimicrobial resistance in Campylobacter isolates in food animals.

  10. Microbiological and chemical attributes of a Hapludalf soil with swine manure fertilization

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    Rafael da Rosa Couto

    2013-07-01

    Full Text Available The objective of this work was to evaluate the microbiological and chemical attributes of a soil with a seven‑year history of urea and swine manure application. In the period from October 2008 to October 2009, soil samples were collected in the 0-10 cm layer and were subjected to the treatments: control, without application of urea or manure; and with the application of urea, pig slurry, and deep pig litter in two doses, in order to supply one or two times the recommended N doses for the maize (Zea mays/black oat (Avena strigosa crop succession. The carbon of the microbial biomass (MB‑C and the basal respiration (C‑CO2 were analyzed, and the metabolic (qCO2 and microbial quotient (qmic were calculated with the obtained data. Organic matter, pH in water, available P and K, and exchangeable Ca and Mg were also determined. The application of twice the dose of deep pig litter increases the MB‑C and C‑CO2 values. The qmic and qCO2 are little affected by the application of swine manure. The application of twice the dose of deep pig litter increases the values of pH in water and the contents of available P and of exchangeable Ca and Mg in the soil.

  11. Effect of organic selenium-enriched yeast supplementation in finishing sheep diet on carcasses microbiological contamination and meat physical characteristics

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    Gisela Velázquez-Garduño

    2015-09-01

    Full Text Available The aim of the current study was to evaluate the effect of feeding Pelibuey sheep on diet supplemented with different doses of organic selenium (Se-enriched yeast on carcasses microbiological contamination and meat physical characteristics. The experiment was conducted during the finishing stage of 18 female sheep and lasted for 60 days. In a complete randomized design, sheep were distributed to one of three treatments: the control without Se-yeast (T1, the control supplemented with Se-yeast at 0.35 mg Se/kg DM (T2, and control supplemented with Se-yeast at 0.60 mg Se/kg DM (T3. The yeast product used was Selyeast 3000TM yeast (LFA Lesaffre, Toluca, Mexico with a Se concentration of 3000 ppm (mg/kg. Lambs were slaughtered at the end of the experiment at an average weight of 39.5±4.41 kg and samples were taken for microbiological analysis. There were no differences between treatments (P>0.05 and the aerobic plate counts for T1, T2 and T3 had indexes of 0.10, 0.08 and 0.08 log10 CFU/cm2, respectively. Total coliform counts obtained were 0.13, 0.10 and 0.09 log10 CFU/cm2 for T1, T2 and T3, respectively, and the faecal coliform counts were 0.09 log10 CFU/cm2 for T1, 0.06 log10 CFU/cm2 for T2 and 0.07 log10 CFU/cm2 for T3. No significant effects (P>0.05 were observed for carcasses physical characteristics of microbial growth, initial and ultimate pH and temperature, colour values and water holding capacity. It can therefore be concluded that organic Se-enriched yeast did not affect carcasses bacterial proliferation or meat physical characteristics.

  12. The Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses

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    Pissol AD

    2013-08-01

    Full Text Available The objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse  surfaces with and without apparent contamination. From a total of  322 carcasses, 50% were intentionally added chicken droppings in an area of more  than 2 cm2 and the rest of carcasses were kept without fecal inoculation. Escherichia coli and Enterobacteriaceae counting was carried out in samples immediately after the inoculation (initial counting and after different treatments. Treatments consisted of water with different pressures (1.5,  3.5 and  5.5 Kgf/cm2, and the addition of a echnological adjuvant (dichloride at the concentrations of 0, 5 and 10 ppm. The results were validated using  40 chicken carcasses for each treatment by means of a  22  factorial statistical design. The results showed no significant differences (P

  13. Contamination of Carcasses and Utensils in Small Swine Slaughterhouses by Salmonella in the Northwestern Region of the State of Rio de Janeiro, Brazil.

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    Cabral, Claudius Couto; Panzenhagen, Pedro Henrique Nunes; Delgado, Karina Frensel; Silva, Gabriela Rodrigues Alves; Rodrigues, Dália Dos Prazeres; Franco, Robson Maia; Conte-Junior, Carlos Adam

    2017-07-01

    Salmonella is a major foodborne pathogen that constantly threatens food safety in developed countries and underdeveloped countries such as Brazil, where it is responsible for 38% of notified cases of foodborne illness. Swine are one of the main meat-producing species that may asymptomatically carry Salmonella, periodically shedding the bacteria through feces. The state of Rio de Janeiro is not a major producer of swine meat, but small slaughterhouses are operational and produce meat for consumption within the state, although few studies have been conducted in the region. In this context, this study was designed to evaluate Salmonella contamination in carcasses, lymph nodes, feces, utensils, and the environment of three small slaughterhouses in the state of Rio de Janeiro. A total of 344 samples from carcasses, utensils, equipment, water, and the environment were collected from these slaughterhouses in the northwestern region of Rio de Janeiro. Salmonella was isolated from 36 (10.5%) samples: 10 of 48 carcasses, 19 of 96 lymph nodes, 4 of 48 fecal samples, 2 of 6 water samples, and 1 of 6 bleeding knives; 55 isolates were recovered. Serotyping revealed the predominance of Salmonella Typhimurium (20 isolates) followed by Salmonella Abony (10 isolates), Salmonella Give (7 isolates), Salmonella Heidelberg (4 isolates), and Salmonella Infantis (1 isolate). Ten isolates were only partially typeable, with only their O antigen identified, and three isolates had rough, nontypeable colonies. Despite the overall low prevalence of Salmonella in this study, all three slaughterhouses had poor hygienic and sanitary conditions, providing easy routes for carcass and, consequently, meat contamination. Thus, it is imperative to enforce sanitary inspections in these establishments and to apply good manufacture practices to assure the safety of the produced pork.

  14. Road transport of cattle, swine and poultry in North America and its impact on animal welfare, carcass and meat quality: a review.

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    Schwartzkopf-Genswein, K S; Faucitano, L; Dadgar, S; Shand, P; González, L A; Crowe, T G

    2012-11-01

    This paper reviews the effects of road transport on the welfare, carcass and meat quality of cattle, swine and poultry in North America (NA). The main effects of loading density, trailer microclimate, transport duration, animal size and condition, management factors including bedding, ventilation, handling, facilities, and vehicle design are summarized by species. The main effects listed above all have impacts on welfare (stress, health, injury, fatigue, dehydration, core body temperature, mortality and morbidity) and carcass and meat quality (shrink, bruising, pH, color defects and water losses) to varying degrees. It is clear that the effect of road transport is a multi-factorial problem where a combination of stressors rather than a single factor is responsible for the animal's well-being and meat quality post transport. Animals least fit for transport suffer the greatest losses in terms of welfare and meat quality while market ready animals (in particular cattle and pigs) in good condition appear to have fewer issues. More research is needed to identify the factors or combination of factors with the greatest negative impacts on welfare and meat quality relative to the species, and their size, age and condition under extreme environmental conditions. Future research needs to focus on controlled scientific assessments, under NA conditions, of varying loading densities, trailer design, microclimate, and handling quality during the transport process. Achieving optimal animal well-being, carcass and meat quality will entirely depend on the quality of the animal transport process. Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.

  15. Exploring relationships between whole carcass condemnation abattoir data, non-disease factors and disease outbreaks in swine herds in Ontario (2001-2007).

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    Thomas-Bachli, Andrea L; Pearl, David L; Friendship, Robert M; Berke, Olaf

    2014-03-28

    Improving upon traditional animal disease surveillance systems may allow more rapid detection of disease outbreaks in animal populations. In Ontario, between the years 2001 - 2007, widespread outbreaks of several diseases caused major impacts to the swine industry. This study was undertaken to investigate whether whole carcass condemnation data of market pigs from provincial abattoirs from 2001 - 2007 could have provided useful information for disease surveillance of Ontario swine. The objective was to examine the suitability of these data for detection of disease outbreaks using multi-level models and spatial scan statistics. We investigated the ability of these data to provide spatially-relevant surveillance information by determining the approximate distance pigs are shipped from farm to provincial abattoirs in the province, and explored potentially biasing non-disease factors within these data. Provincially-inspected abattoirs in Ontario were found to be located in close proximity to the hog farms of origin. The fall season and increasing abattoir capacity were associated with a decrease in condemnation rates. Condemnation rates varied across agricultural regions by year, and some regions showed yearly trends consistent with the timing of emergence of new disease strains that affected the Ontario swine population. Scan statistics identified stable clusters of condemnations in space that may have represented stable underlying factors influencing condemnations. The temporal scans detected the most likely cluster of high condemnations during the timeframe in which widespread disease events were documented. One space-time cluster took place during the beginning of the historical disease outbreaks and may have provided an early warning signal within a syndromic surveillance system. Spatial disease surveillance methods may be applicable to whole carcass condemnation data collected at provincially-inspected abattoirs in Ontario for disease detection on a local scale

  16. Verification of the hygienic adequacy of beef carcass cooling processes by microbiological culture and the temperature-function integration technique.

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    Jericho, K W; O'Laney, G; Kozub, G C

    1998-10-01

    To enhance food safety and keeping quality, beef carcasses are cooled immediately after leaving the slaughter floor. Within hazard analysis and critical control point (HACCP) systems, this cooling process needs to be monitored by the industry and verified by regulatory agencies. This study assessed the usefulness of the temperature-function integration technique (TFIT) for the verification of the hygienic adequacy of two cooling processes for beef carcasses at one abattoir. The cooling process passes carcasses through a spray cooler for at least 17 h and a holding cooler for at least 7 h. The TFIT is faster and cheaper than culture methods. For spray cooler 1, the Escherichia coli generations predicted by TFIT for carcass surfaces (pelvic and shank sites) were compared to estimated E. coli counts from 120 surface excision samples (rump, brisket, and sacrum; 5 by 5 by 0.2 cm) before and after cooling. Counts of aerobic bacteria, coliforms, and E. coli were decreased after spray cooler 1 (P < or = 0.001). The number of E. coli generations (with lag) at the pelvic site calculated by TFIT averaged 0.85 +/- 0.19 and 0.15 +/- 0.04 after emerging from spray coolers 1 and 2, respectively. The TFIT (with lag) was considered convenient and appropriate for the inspection service to verify HACCP systems for carcass cooling processes.

  17. Evaluation of risk based microbiological criteria for Campylobacter in broiler carcasses in Belgium using TRiMiCri

    NARCIS (Netherlands)

    T. Seliwiorstow (Tomasz); M. Uyttendaele (Mieke); L. de Zutter (Lieven); M.J. Nauta (Maarten)

    2016-01-01

    markdownabstractCampylobacteriosis is the most frequently reported foodborne zoonosis worldwide. Consumer´s exposure to Campylobacter might be reduced by establishing a microbiological criterion (MC) for Campylobacter on broiler meat. In the present study two possible approaches were evaluated,

  18. Microbiology and evisceration efficiency of broiler carcasses slaughtered and held up to 8 hours postmortem prior to scalding and defeathering

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    The implementation of on farm slaughter could eliminate potential animal welfare issues associated with cooping, transport, dumping, and shackling live broilers. This research evaluated evisceration efficiency and the microbiological implications of delaying scalding and defeathering for up to 8 h a...

  19. Microbiological counting in lamb carcasses from an abattoir in São Paulo, Brazil Contagens microbiológicas em carcaças ovinas de um abatedouro de São Paulo, Brasil

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    Thaís Mioto Martineli

    2009-09-01

    Full Text Available The consumption of lamb meat in Brazil has increased in the last years but little information about the microbiological quality of this product is available. To evaluate the hygienic-sanitary conditions of lamb carcasses, the quantification of microorganism populations indicators (mesophiles and psychrotrophs; total and thermotolerant coliforms; Escherichia coli; moulds and yeasts and the pathogenic microorganisms indentification (Salmonella sp. and Listeria spp. were performed. A total of 60 lamb carcasses were sampled from one abattoir in São Paulo. Swab samples were collected from three points (forequarter, back and hindquarter on the muscle surface after carcasses final washing. Statistical analysis consisted of descriptive evaluation of the results whose counts were grouped by intervals of microorganism populations. Counts ranged from 1.0 x 10¹ to 8.0 x 10(4 colony-forming unit cm-2 (CFU cm-2 for mesophiles; 1.0 x 10(0 to 4.4 x 10(4CFU cm-2 for psychrotrophs; 32.0 most probable number/cm² (MPN cm-2 for total and thermotolerant coliforms and Escherichia coli. Salmonella sp. and Listeria spp. were not found in any of the carcasses. Most carcasses presented low counts for all microorganisms. Overall results may be explained by the small size of the industry where the study was taken. Results suggest that good microbiological quality lamb meat is possible to be obtained, but improvement in hygienic-sanitary conditions is still required.O consumo de carne ovina tem aumentado nos últimos anos, no Brasil. Entretanto, pouca informação sobre a qualidade desse produto está disponível. Com o intuito de avaliar as condições higiênico-sanitárias das carcaças ovinas, foram realizadas a quantificação das populações de microrganismos indicadores (mesófilos e psicrotróficos; coliformes totais e termotolerantes; Escherichia coli; bolores e leveduras e a identificação de microrganismos patogênicos (Salmonella sp. and Listeria spp.. Um

  20. Características de carcaça de suínos de três linhagens genéticas em diferentes idades ao abate Carcass characteristics from three swine stocks in different slaughters ages

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    Alessandra Fernandes Rosa

    2008-09-01

    Full Text Available O objetivo deste trabalho foi estudar as características da carcaça de suínos de diferentes linhagens genéticas, em diferentes idades ao abate. Foram utilizados 88 suínos por linhagem, fêmeas e machos castrados, com idade e peso médio iniciais de 74 dias e 30kg, respectivamente, pertencentes a três linhagens genéticas distintas, designadas de AgroceresPic, Dalland e Seghers. A etapa experimental foi dividida em quatro fases (Crescimento I, Crescimento II, Terminação I e Terminação II. Ao final de cada etapa, foram abatidos 60 animais (10 por linhagem/sexo, para as caracterizações: Peso (PCQ e Rendimento de Carcaça Quente (RCQ, Área de Olho de Lombo (AOL e Espessura de Toucinho (ET. Na análise dos resultados foi utilizado um delineamento inteiramente casualizado com desdobramento dos graus de liberdade em esquema fatorial 4 x 3 x 2, sendo quatro idades ao abate (90, 119, 150 e 186 dias, três linhagens (AgroceresPic, Dalland e Seghers e dois sexos (fêmea e macho castrado, com 10 repetições por tratamento, sendo utilizado o pacote PROC MIXED do Softwear SAS. Os valores médios de peso vivo apresentaram diferença entre as linhagens e interação entre fase e linhagem (PThe aim of this research was to study the carcasses characteristics of swine sire lines from different slaughter weights. In this study were used 88 castrated piglets (castrated males and females per sire line (AgroceresPic, Dalland and Seghers, with initial age of 74 days and live weight of 30kg. The experiment was divided in four phases (Growing I, Growing II, Finishing I and Finishing II. Sixty animals were slaughtered (10 by stock/sex at the end of each experimental phase to determine the post mortem measurements: Carcass Weight (CW, Hot Carcass Yield (HCW, Loin Eye Muscle Area (LMA and Back Fat Thickness (BT. This study was conducted using a completely randomized design, with treatments in complete factorial 4 x 3 x 2, being 4 slaughters ages (90, 119, 150

  1. Antibody repertoire development in swine

    Czech Academy of Sciences Publication Activity Database

    Butler, J. E.; Sun, J.; Wertz, N.; Šinkora, Marek

    2006-01-01

    Roč. 30, - (2006), s. 199-221 ISSN 0145-305X Institutional research plan: CEZ:AV0Z50200510 Keywords : swine * b cells * immunoglobulins Subject RIV: EE - Microbiology, Virology Impact factor: 3.399, year: 2006

  2. Comparative genome analysis and characterization of the Salmonella Typhimurium strain CCRJ_26 isolated from swine carcasses using whole-genome sequencing approach.

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    Panzenhagen, P H N; Cabral, C C; Suffys, P N; Franco, R M; Rodrigues, D P; Conte-Junior, C A

    2018-04-01

    Salmonella pathogenicity relies on virulence factors many of which are clustered within the Salmonella pathogenicity islands. Salmonella also harbours mobile genetic elements such as virulence plasmids, prophage-like elements and antimicrobial resistance genes which can contribute to increase its pathogenicity. Here, we have genetically characterized a selected S. Typhimurium strain (CCRJ_26) from our previous study with Multiple Drugs Resistant profile and high-frequency PFGE clonal profile which apparently persists in the pork production centre of Rio de Janeiro State, Brazil. By whole-genome sequencing, we described the strain's genome virulent content and characterized the repertoire of bacterial plasmids, antibiotic resistance genes and prophage-like elements. Here, we have shown evidence that strain CCRJ_26 genome possible represent a virulence-associated phenotype which may be potentially virulent in human infection. Whole-genome sequencing technologies are still costly and remain underexplored for applied microbiology in Brazil. Hence, this genomic description of S. Typhimurium strain CCRJ_26 will provide help in future molecular epidemiological studies. The analysis described here reveals a quick and useful pipeline for bacterial virulence characterization using whole-genome sequencing approach. © 2018 The Society for Applied Microbiology.

  3. Composting as a biosecure disposal method for PEDv-infected pig carcasses

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    Porcine epidemic diarrhea virus (PEDV), an enteric disease of swine, has emerged as a worldwide threat to swine health and production. Little is known about virus persistence in PEDV-infected carcasses and effective disposal methods thereof. Two studies were conducted to quantify the persistence of ...

  4. Probiotic roles of Lactobacillus sp. in swine: insights from gut microbiota.

    Science.gov (United States)

    Valeriano, V D V; Balolong, M P; Kang, D-K

    2017-03-01

    The use of lactobacilli as probiotics in swine has been gaining attention due to their ability to improve growth performance and carcass quality, prevent gastrointestinal infection and most importantly, their 'generally recognized as safe' status. Previous studies support the potential of lactobacilli to regulate host immune systems, enhance gut metabolic capacities and maintain balance in the gut microbiota. Research on swine gut microbiota has revealed complex gut microbial community structure and showed the importance of Lactobacillus to the host's health. However, the species- and strain-specific characteristics of lactobacilli that confer probiotic benefits are still not well understood. The diversity of probiotic traits in a complex gut ecosystem makes it challenging to infer the relationships between specific functions of Lactobacillus sp. and host health. In this review, we provide an overview of how lactobacilli play a pivotal role in the swine gut ecosystem and identify key characteristics that influence gut microbial community structure and the health of pigs. In addition, based on recent and ongoing meta-omics and omics research on the gut microbiota of pigs, we suggest a workflow combining culture-dependent and culture-independent approaches for more effective selection of probiotic lactobacilli. © 2016 The Society for Applied Microbiology.

  5. Antibody Repertoire Development in Swine

    Czech Academy of Sciences Publication Activity Database

    Butler, J. E.; Wertz, N.; Šinkora, Marek

    2017-01-01

    Roč. 5, FEB 17 (2017), s. 255-279 ISSN 2165-8102 R&D Projects: GA ČR GA15-02274S; GA ČR(CZ) GA16-09296S Institutional support: RVO:61388971 Keywords : swine * pre-immune antibody repertoire * ileal Peyer's patches Subject RIV: EE - Microbiology, Virology OBOR OECD: Microbiology Impact factor: 4.708, year: 2016

  6. Mapeamento de locos de características quantitativas no cromossomo 6, associados às características de carcaça e de órgãos internos de suínos Mapping of quantitative trait loci for carcass traits and internal organs in swine chromosome 6

    Directory of Open Access Journals (Sweden)

    Aldrin Vieira Pires

    2006-08-01

    Full Text Available Com o objetivo de mapear locos de características quantitativas (QTLs associados às características de carcaça e de órgão internos, uma população composta de 550 animais F2 foi produzida a partir do intercruzamento da geração F1, obtida pelo cruzamento divergente de dois machos da raça nativa brasileira Piau com 18 fêmeas comerciais. Os animais foram genotipados para 13 marcadores microssatélites distribuídos no cromossomo 6. As características avaliadas foram: comprimento de carcaça pelos métodos brasileiro e americano, peso e rendimento de carcaça, espessura de toucinho na região da copa, espessura de toucinho imediatamente após a última costela, espessura de toucinho entre a última e a penúltima vértebra lombar, menor espessura de toucinho na região acima da última vértebra lombar, espessura de toucinho imediatamente após a última costela, a 6,5 cm da linha dorso-lombar, espessura de toucinho média (geral = estimada a partir da média de todas as espessuras de toucinho citadas anteriormente; e dorso-lombar = estimada a partir das espessuras de toucinho tomadas na linha dorso-lombar do animal, espessura de bacon, profundidade de lombo, área de olho-de-lombo, pesos de órgãos internos (coração, pulmões, fígado, baço e rim e comprimento de intestino. Utilizou-se o método de regressão por intervalo de mapeamento por meio do programa QTL Express. Foram encontrados QTLs sugestivos para as características de comprimento de carcaça pelo método brasileiro e espessura de bacon e QTL significativo para peso do rim. Nos intervalos dos picos da estatística F em que se encontraram QTLs sugestivos, devem ser incluídos mais marcadores para se confirmar a real presença de QTL.A total of the 550 F2 animals produced by divergent cross using two sires of the native Brazilian breed named Piau and 18 commercial dams were genotyped for 13 microsatellite markers in swine chromosome 6. The traits evaluated were: carcass

  7. Swine Influenza (Swine Flu) in Pigs

    Science.gov (United States)

    ... Avian Swine Variant Pandemic Other Key Facts about Swine Influenza (Swine Flu) in Pigs Language: English (US) Español Recommend on Facebook Tweet ... visit the CDC seasonal flu website . What is Swine Influenza? Swine Influenza (swine flu) is a respiratory ...

  8. Effects of ractopamine and gender on performance and carcass quality of swine with different halothane genotypes / Efeito da ractopamina e do gênero no desempenho e na carcaça de suínos de diferentes genótipos halotano

    Directory of Open Access Journals (Sweden)

    Edgar Hideaki Hoshi

    2008-08-01

    Full Text Available The objective of this experiment was to evaluate the ractopamine effect on performance and carcass quality of swine carriers of the dominant homozygote and heterozygote halothane genotypes. It were used 24 barrows and 12 gilts, half of each genotype. The experimental design used was a randomized block under a 2x2x2 factorial arrangement comprising two halothane genotypes (dominant homozygote and heterozygote, two rations (one containing 10 ppm of ractopamine and another without ractopamine and two genders (barrows and gilts. It were evaluated the performance, carcass and the economic viability of the ractopamine use. All the binary interactions evaluated were not significant as there was no difference among the dominant homozygote and heterozygote genotypes on the performance and carcass quality characteristics, except to the variable ration consumption (P Com o objetivo de avaliar o efeito da ractopamina sobre o desempenho e a qualidade da carcaça de suínos dos genótipos halotano homozigoto dominante e heterozigoto, 24 machos castrados e 12 fêmeas, sendo metade de cada genótipo, foram submetidos aos tratamentos. O delineamento experimental utilizado foi em blocos casualizados em arranjo fatorial 2x2x 2, sendo dois genótipos halotano (homozigoto dominante e heterozigoto, duas rações (controle sem adição de ractopamina e com 10 ppm de ractopamina e dois gênero (machos castrados e fêmeas. Avaliou-se o desempenho, a carcaça e a viabilidade econômica do uso da ractopamina. Todas as interações binárias avaliadas não foram significativas como também não houve diferença entre genótipos homozigoto dominante e heterozigotos para as características de desempenho e de qualidade da carcaça, exceto para a variável consumo de ração (p < 0,05, onde os suínos heterozigotos consumiram mais ração. Não foram observados efeitos para o fator ractopamina para todas as variáveis avaliadas. Conclui que o desempenho e as caracter

  9. Desempenho, características de carcaça e composição óssea de suínos alimentados com diferentes níveis de ractopamina e fitase Performance, carcass characteristics and bone composition of swines fed different levels of ractopamine and phytase

    Directory of Open Access Journals (Sweden)

    Anderson Corassa

    2010-08-01

    Full Text Available O experimento foi conduzido com objetivo de avaliar o efeito da utilização de ractopamina e fitase em dietas para suínos no período final de terminação sobre o desempenho, as características de carcaça e a composição mineral no osso terceiro metacarpo. Foram utilizados 240 suínos machos castrados com peso inicial de 100,7 ± 3,9 kg, em delineamento de blocos ao acaso, em arranjo fatorial 2 × 3, com dois níveis de ractopamina (5 ppm e 10 ppm e três de fitase (0, 500 e 750 uf, totalizando seis dietas, avaliadas em cinco repetições de oito animais por unidade experimental. O experimento teve duração de três semanas e, ao final, os animais foram abatidos para avaliação de carcaça. Não houve interação entre os níveis de ractopamina e fitase para nenhuma das variáveis. O peso corporal, o consumo diário de ração, a perda de peso durante o transporte, o percentual de carne magra e os teores de cinzas, fósforo e flúor no osso não foram influenciados pelas dietas. O nível de 10 ppm de ractopamina foi o que promoveu melhores resultados de ganho de peso, conversão alimentar, peso de carcaça quente, carne magra total, índice de bonificação e teor de cálcio no osso. Os níveis de fitase avaliados não influenciaram o desempenho nem as características de carcaça, exceto o rendimento, que foi maior nos animais alimentados com a dieta contendo 500 uf em comparação àqueles que não receberam fitase. Dietas com 10 ppm de ractopamina proporcionam melhor desempenho e características de carcaça em comparação a dietas com 5 ppm. A substituição de fonte inorgânica por fitase (500 ou 750 uf na dieta não influencia o desempenho, as características de carcaça nem a composição mineral no osso de suínos alimentados com dietas contendo ractopamina.The experiment was carried out aiming at evaluate the effect of using ractopamine and phytase in diets for swines at the end of the finishing period on performance, carcass

  10. Feral Swine in the United States Have Been Exposed to both Avian and Swine Influenza A Viruses.

    Science.gov (United States)

    Martin, Brigitte E; Sun, Hailiang; Carrel, Margaret; Cunningham, Fred L; Baroch, John A; Hanson-Dorr, Katie C; Young, Sean G; Schmit, Brandon; Nolting, Jacqueline M; Yoon, Kyoung-Jin; Lutman, Mark W; Pedersen, Kerri; Lager, Kelly; Bowman, Andrew S; Slemons, Richard D; Smith, David R; DeLiberto, Thomas; Wan, Xiu-Feng

    2017-10-01

    . Our findings suggest that feral swine have been infected with IAVs at low levels and could serve as hosts for the generation of novel IAVs at the interface of feral swine, wild birds, domestic swine, and humans. Copyright © 2017 American Society for Microbiology.

  11. Colesterol e composição dos ácidos graxos nas dietas para humanos e na carcaça suína Fatty acids concentration and level of cholesterol in diets for humans and present in swine carcasses

    Directory of Open Access Journals (Sweden)

    Maria do Carmo Mohaupt Marques Ludke

    1999-03-01

    consumption of pork meat as well as any kind of meat, must be monitored for the fatty acid composition the intramuscular and subcutaneous fat. Swine that received diets with high concentration of polyunsaturated fats present higher concentrations of these fatty acids in the carcass. The supplementation of swine diets with polyunsaturated fatty acids of vegetable origin cannot be above 4%, due to the detrimental effect on the conservation of the carcasses, even though it results in healthier meat for human consumption.

  12. Rendimento de Carcaça, Mensurações e Peso de Cortes Comerciais de Cordeiros Santa Inês e Bergamácia Alimentados com Dejetos de Suínos em Confinamento Dressing Percentage, Measures of Carcass and Weight of Commercial Joint Santa Ines and Bergamacia Lambs Fed with Swine Wastes in Confinement

    Directory of Open Access Journals (Sweden)

    Marcus Vinicius Morais de Oliveira

    2002-06-01

    Full Text Available Foram utilizados 21 cordeiros das raças Santa Inês e Bergamácia, confinados por um período de 75 dias, sendo alimentados com dietas contendo 24% de dejetos de suínos, na forma de biju (dejeto obtido pela raspagem e varredura do piso das baias de crescimento e terminação ou dejeto peneirado seco - DPS (dejeto obtido através da peneiração da parte sólida do material contido na lâmina d'água e na água da lavagem das baias. Os animais foram abatidos aos 210 dias de idade, sendo determinados o peso e o rendimento das carcaças, suas mensurações e o peso dos cortes comerciais. As diferentes dietas não afetaram o peso ao abate (PA, peso de carcaça quente (PCQ, rendimento de carcaça quente (RCQ, peso de carcaça fria (PCF, rendimento de carcaça fria (RCF e percentual de perda ao resfriamento (PPR. Os cordeiros da raça Bergamácia apresentaram maior PA, PCQ e PCF. Não foram verificadas diferenças entre as dietas ou entre as raças para os parâmetros: comprimento total, comprimento da perna, comprimento total da perna, comprimento interno, perímetro da garupa e largura de garupa. No entanto, foi verificada maior profundidade de tórax e espessura de gordura subcutânea nos cordeiros da raça Bergamácia. Também não foi encontrado nenhum efeito das dietas e das raças para os cortes paleta, carré, peito/fralda, lombo, pernil, braço anterior e braço posterior.Twenty-one lambs of the Santa Ines and Bergamacia breeds were confined by a period of 75 days and fed diets containing 24% of swine wastes, in biju form (obtained by the scratching and sweeping of the floor of the growth stalls and termination or dry sifted wastes - DSW (obtained through the sifting of the solid part of the material contained in the sheet of water and in the water of the wash of the stalls. The animals were slaughtered at 210 days of age, being determined the weight and measures of carcass, dressing percentage and commercial joints. There was no diet

  13. Associations between animal traits, carcass traits and carcass ...

    African Journals Online (AJOL)

    In this study the associations between animal traits, carcass traits and carcass classification within cattle, sheep and pigs slaughtered in a high throughput abattoir were determined. Classes of carcasses from cattle, sheep and pigs delivered for slaughter at this abattoir were recorded and analysed. Significant associations ...

  14. Mapeamento de locos de características quantitativas associados à composição de carcaça, no cromossomo seis de suíno Mapping of quantitative trait loci for carcass composition on swine chromosome six

    Directory of Open Access Journals (Sweden)

    A.V. Pires

    2008-06-01

    Full Text Available Uma população de suínos, composta de 550 animais F2, foi produzida a partir do intercruzamento da geração F1, obtida pelo cruzamento divergente de dois machos da raça nativa brasileira Piau com 18 fêmeas comerciais. O objetivo do trabalho foi mapear locos de características quantitativas (QTL associados a cortes de carcaça. Os animais foram genotipados para 13 marcadores microssatélites, distribuídos no cromossomo 6 de suínos. As características avaliadas foram: peso total do pernil, peso do pernil sem pele e sem capa de gordura, peso total da copa, peso da copa sem pele e sem capa de gordura, peso total da paleta, peso da paleta sem pele e sem capa de gordura, peso total do carré, peso do lombo, peso total do bacon, peso das costelas, peso total da papada, peso do filezinho e peso da banha rama. Utilizou-se o método de regressão por intervalo de mapeamento por meio do programa QTL Express. Foram encontrados indicativos de QTL para peso de pernil limpo, peso de paleta, peso de lombo e peso de filezinho. A região genômica deve ser saturada com marcadores adicionais para confirmar a presença de QTL reais.A swine population of 550 F2 animals was produced by outbred cross using two sires of the native Brazilian breed Piau and 18 commercial dams. The animals were genotyped for 13 microsatellite markers. The evaluated composition traits of carcass were: ham weight, skinless and fatless ham weight, boston shoulder weight, skinless and fatless boston shoulder weight, picnic shoulder weight, skinless and fatless picnic shoulder weight, total loin (bone-in weight, loin weight, bacon weight, rib weight, jowl weight, sirloin weight, and belly fat weight. Data were analyzed by multiple regression interval mapping, using the QTL Express software. Suggestive QTL were found for skinless and fatless ham weight, picnic shoulder weight, loin weight, and sirloin weight. However, the genomic region should be saturated with additional markers in

  15. Salty Microbiology

    Science.gov (United States)

    Schneegurt, Mark A.; Wedel, Adrianne N.; Pokorski, Edward W.

    2004-01-01

    Using microbiology activities in the classroom is an effective way for teachers to address National Standards in the life sciences. However, common microbiology activities that involve swabbing doorknobs and hands are too risky due to the likelihood of culturing human pathogens. In addition, making sterile media and maintaining sterile conditions…

  16. Swine mycoplasmoses

    DEFF Research Database (Denmark)

    Kobisch, M.; Friis, N.F.

    1996-01-01

    /tonsillar samples and can induce antibodies in blood and joint fluid. Predisposing factors play an important role. M. flocculare is widely distributed in swine, in normal and pneumonic lungs and in nasal cavities, but no pathogenic capability has been described. There is great interest in this mycoplasma because......Mycoplasma hyopneumoniae is the primary agent of enzootic pneumonia in pigs. The lung lesions, generally observed in young pigs, are characterised by a hyperplasia of the epithelial cells and an increased perivascular and peribronchiolar accumulation of mononuclear cells. Following M. hyopneumoniae...

  17. slaughter and carcass trait

    African Journals Online (AJOL)

    M.Sc.(Agric)-tesis,. Univ. van Stellenbosch. FAHMY, M.M., 1985. The accumulative effect of Finnsheep breeding in crossbreeding schemes: growth and carcass traits. Can. J. Anim. Sci. 65, 811. GREEFF, J.e., & HOFMEYR, J.H., 1988. Finnsheep and their utilization in crosses with the Merino under range conditions in South ...

  18. Microbial Biofilm and Bacterial Contamination on Pig Carcasses

    Directory of Open Access Journals (Sweden)

    Adriana Morar

    2010-10-01

    Full Text Available The aim of this study was to emphasize the presence of biofilm on meat surfaces using epifluorescences microscopy and establishing the microbial contamination level by classical microbiological methods. The research was performed in a pork slaughterhouse. The presence of microbial biofilm and the level of contamination were performed on surfaces from pig carcasses and cut pieces. Clusters of microorganisms included in a biofilm matrix were found on the surface of carcasses on sternal region, coast region, coccigian region and on surfaces of cut pieces: chop, front of thighs. Microbial biofilm was present on carcasses and cut pieces at least 3 days length, in regions with high humidity and microbial contamination level ranged of 102- 103 cfu/ cm2. The microbial load of the surfaces was assessed using the following microbiological indicators: total viable count (TVC, the number of enterobacteria and Pseudomonas genus. The level of carcasses contamination ranged on average from 1.3 x 10 cfu/ cm2 (neck to 2.6 x 103 cfu/cm2 (front of pulp. The proportion of Enterobacteriaceae-positive samples was 60%, with a low level of contamination (less than 1 cfu/ cm2. Germs of the Pseudomonas genus were absent in all the analyzed samples.

  19. Food microbiology

    National Research Council Canada - National Science Library

    Royal Society of Chemistry (Great Britain); Moss, M. O; Adams, M. R

    2008-01-01

    ... is directed primarily at students of Microbiology, Food Science and related subjects up to Master's level and assumes some knowledge of basic microbiology. We have chosen not to burden the text with references to the primary literature in order to preserve what we hope is a reasonable narrative flow. Some suggestions for further reading for each chapter are included in Chapter 12. These are largely review articles and monographs which develop the overview provided and can also give access to...

  20. Sampling method and location affect recovery of coliforms and Escherichia coli from broiler carcasses.

    Science.gov (United States)

    Smith, D P

    2010-01-01

    Two experiments were conducted, the first to determine whether numbers of recovered bacteria differed due to sampling method used or due to location on carcass sampled (breast or leg quarters) and the second to determine if numbers of bacteria differed between the front (ventral) and back (dorsal) side of the carcass. In both experiments, eviscerated broiler carcasses were obtained from a commercial processing plant just before the final inside-outside bird washer. In experiment 1, carcasses (3 in each of 4 replicate trials) were separated into leg quarters and breast quarters (n = 48) and either rinsed or ground and stomached for microbiological sampling. In experiment 2, for 3 replicate trials of 4 carcasses each, necks, wings, and legs were manually removed; the remaining trunks were cut through the sides to produce front (ventral) and back (dorsal) halves (n = 24); and then rinsed. For both experiments, coliforms and Escherichia coli were enumerated. In experiment 1, significantly higher numbers (P coliforms and E. coli were recovered by rinsing than by grinding from both breast and leg quarters. Leg quarters were found to have higher bacterial numbers than breasts from grind samples, but no quarter differences were found for rinse samples. In experiment 2, higher (P coliforms and E. coli were recovered from the dorsal carcass half compared with the ventral half. Bacterial counts of broiler carcasses are affected by both the sampling method used and by carcass location sampled.

  1. EVIDENCE OF PSEUDORABIES VIRUS SHEDDING IN FERAL SWINE ( SUS SCROFA) POPULATIONS OF FLORIDA, USA.

    Science.gov (United States)

    Hernández, Felipe A; Sayler, Katherine A; Bounds, Courtney; Milleson, Michael P; Carr, Amanda N; Wisely, Samantha M

    2018-01-01

    :  Feral swine ( Sus scrofa) are a pathogen reservoir for pseudorabies virus (PrV). The virus can be fatal to wildlife and contributes to economic losses in the swine industry worldwide. National surveillance efforts in the US use serology to detect PrV-specific antibodies in feral swine populations, but PrV exposure is not a direct indicator of pathogen transmission among conspecifics or to non-suid wildlife species. We measured antibody production and the presence of PrV DNA in four tissue types from feral swine populations of Florida, US. We sampled blood, nasal, oral, and genital swabs from 551 individuals at 39 sites during 2014-16. Of the animals tested for antibody production, 224 of 436 (51%) feral swine were antibody positive while 38 of 549 feral swine (7%) tested for viral shedding were quantitative polymerase chain reaction (qPCR)-positive for PrV. The detection of PrV DNA across all the collected sample types (blood, nasal, oral, and genital [vaginal] swabs) suggested viral shedding via direct (oronasal or venereal), and potentially indirect (through carcass consumption), routes of transmission among infected and susceptible animals. Fourteen of 212 seronegative feral swine were qPCR-positive, indicating 7% false negatives in the serologic assay. Our findings suggest that serology may underestimate the actual infection risk posed by feral swine to other species and that feral swine populations in Florida are capable of shedding the virus through multiple routes.

  2. Environmental microbiology

    Science.gov (United States)

    Briški, Felicita; Vuković Domanovac, Marija

    2017-10-01

    For most people, microorganisms are out of sight and therefore out of mind but they are large, extremely diverse group of organisms, they are everywhere and are the dominant form of life on planet Earth. Almost every surface is colonized by microorganisms, including our skin; however most of them are harmless to humans. Some microorganisms can live in boiling hot springs, whereas others form microbial communities in frozen sea ice. Among their many roles, microorganisms are necessary for biogeochemical cycling, soil fertility, decomposition of dead plants and animals and biodegradation of many complex organic compounds present in the environment. Environmental microbiology is concerned with the study of microorganisms in the soil, water and air and their application in bioremediation to reduce environmental pollution through the biological degradation of pollutants into non-toxic or less toxic substances. Field of environmental microbiology also covers the topics such as microbially induced biocorrosion, biodeterioration of constructing materials and microbiological quality of outdoor and indoor air.

  3. 9 CFR 85.10 - Interstate movement of swine semen and swine embryos for insemination of or implantation into swine.

    Science.gov (United States)

    2010-01-01

    ... swine embryos for insemination of or implantation into swine. 85.10 Section 85.10 Animals and Animal... and swine embryos for insemination of or implantation into swine. Swine semen and swine embryos moved interstate for insemination of swine or implantation into swine shall be accompanied by a document issued by...

  4. Recovery of bacteria from broiler carcasses rinsed zero and twenty-four hours after immersion chilling.

    Science.gov (United States)

    Cason, J A; Berrang, M E; Smith, D P

    2006-02-01

    Microbiological sampling of processed broiler carcasses often relies on the technique of whole-carcass rinsing; however, the rinse sampling is sometimes done immediately after immersion chilling and sometimes as long as 24 h after immersion chilling. To test whether carcass rinses done immediately after chilling can be compared with rinses 24 h after chilling, 20 whole broiler carcasses exiting the chiller of a broiler processing plant were sampled on each of 3 d. All carcasses were bagged aseptically and rinsed for 1 min in 400 mL of sterile water. Recovered rinse liquid was poured into a sterile container, and rinsed carcasses were placed in clean plastic bags; all materials were held overnight at 4 degrees C. On the following day, all carcasses were rinsed again in 400 mL of sterile water as before, and all rinse samples were cultured by standard methods to enumerate coliforms, Escherichia coli, and Campylobacter and to determine incidence of Salmonella. Statistical analysis used paired comparisons between the same carcasses rinsed at 0 and 24 h after chilling; numbers of bacteria were expressed as log cfu/mL of rinse. In 2 of 3 replications, significantly higher numbers of coliforms and E. coli were found in the rinse samples taken immediately after chilling vs. rinse samples done at 24 h. There were no differences in numbers of Campylobacter or incidence of Salmonella between rinses taken at 0 and 24 h. More study is required to determine whether whole-carcass rinse samples performed at 0 and 24 h after chilling are microbiologically equivalent.

  5. Seroprevalence of hepatitis E in swine abattoir workers.

    African Journals Online (AJOL)

    This silent maintenance of HEV infection amongst swine abattoir workers is an occupational risk that could challenge .... HE Seroprevalence in different occupations ..... nary microbiology. 2011;149(1):236-41. 46. Aggarwal R, Krawczynski K. Hepatitis E: an overview and recent advances in clinical and laboratory research.

  6. Microbial community analysis of swine wastewater anaerobic lagoons by next-generation DNA sequencing

    Science.gov (United States)

    Anaerobic lagoons are a standard practice for the treatment of swine wastewater. This practice relies heavily on microbiological processes to reduce concentrated organic material and nutrients. Despite this reliance on microbiological processes, research has only recently begun to identify and enume...

  7. Sinclair swine melanoma

    International Nuclear Information System (INIS)

    Hook, R.R.; Berkelhammer, J.; Hamby, C.V.

    1986-01-01

    Sinclair(S-1) miniature swine spontaneously develop melanomas which have many biologic and histologic features in common with human superficial spreading melanoma. Host control of this neoplasm was indicated by the high incidence of spontaneous regression, a decrease in tumor development with age and a decrease in progressive growth of the tumor as age of tumor development increases. Immunologic mechanisms were implicated in host control by histologic observation of a mononuclear inflammatory infiltration of tumors which lead to depigmentation and fibrosis. In vitro immunologic studies revealed that leukocytes from melanoma swine were sensitized specifically to a tumor associated antigen like substance present in extracts of cutaneous melanomas and cultured swine melanoma cells and that melanoma swine leukocytes were cytotoxic for swine melanoma cells. Furthermore, these studies suggested the existence of a common cross reactive, melanoma associated antigen shared by human and swine melanomas. Antigenic analyses of swine melanomas with mouse monoclonal antibodies developed to a single swine melanoma cell culture and with rabbit antisera developed to pooled extracts of cutaneous melanomas demonstrated the presence of tumor associated antigens in swine melanoma cell culture and cutaneous melanomas. The failure of mouse monoclonal antibodies to detect antigens in cutaneous melanoma extracts and the failure of rabbit antisera to detect antigens in melanoma cell culture extracts suggested a differential in antigen expression between swine melanoma cells grown in vitro and in vivo

  8. Aplicação da técnica de PCR na detecção de Yersinia enterocolitica em suínos abatidos sem inspeção PCR technique application in Yersinia enterocolitica detection in non-inspected swine

    Directory of Open Access Journals (Sweden)

    V.A.M. Teodoro

    2006-02-01

    Full Text Available Avaliou-se a contaminação de carcaças e tonsilas de suínos por Y. enterocolitica em estabelecimentos de abate não inspecionados, comparando a pesquisa microbiológica convencional com a técnica da reação em cadeia de polimerase (PCR e o tipo de amostra analisada (de tonsila ou de carcaça, como subsídio ao monitoramento microbiano em sistemas de análise de perigos e pontos críticos de controle. Calcularam-se os custos dos dois testes. Não se detectou Y. enterocolitica pela técnica microbiológica convencional, mas, pela técnica de PCR foi possível detectar a bactéria em 40% das carcaças e em 43% das tonsilas, incluindo cepas patogênicas nas tonsilas. Não houve diferença entre os resultados positivos para as amostras de tonsilas e esfregaços de superfície das carcaças. A PCR apresentou-se como uma alternativa na detecção do agente e uma técnica aparentemente mais eficaz, econômica e rápida. Os resultados indicam a PCR como um importante recurso para o controle de qualidade da carne suína.The contamination of swine carcasses and tonsils by Yersinia enterocolitica in slaughterhouses without inspection was evaluated. The conventional microbiological analysis was compared with the PCR technique of carcass or tonsil swabs, as a subsidy to the microbiological evaluation in the HACCP system. The costs of the two techniques were also calculated. Y. enterocolitica was not detected by the conventional microbiological analysis. Using the PCR, it was possible to detect this bacterium in carcass (40% and tonsil (43% samples. There was no difference between the positive results for the carcass and tonsil samples. The PCR showed to be a more effective, fast and economic alternative for the Y. enterocolitica detection, as compared to the conventional microbiological analysis.

  9. Influence of mycotoxin zearalenone on the swine reproductive failure

    Directory of Open Access Journals (Sweden)

    Prodanov-Radulović Jasna Z.

    2013-01-01

    Full Text Available Reproductive failure in swine is often a difficult diagnostic problem. If diagnoses of infectious disease or management related problems are not obtained, feed quality and safety may be questioned. Mycotoxins are often present in swine feed in the amount that can have detrimental impact on production and reproduction. Problems are expressed only as alterations of the reproductive cycle, reduced feed intake, slow growth or impaired feed efficiency. In Serbia, generally speaking, high concentrations of mycotoxins were noticed, especially mycotoxin zearalenone. High presence of zearalenone in swine feed is probably due to climatic influence and should be monitored constantly. This paper includes field observations regarding the influence of moldy feed containing mycotoxin zearalenone on the occurrence of the reproductive failure in swine breeding categories (sows, gilts and boars. The material for this research was obtained from four swine farms where certain reproductive disorders and health problems in breeding animals were detected. Depending on the specificity of each evaluated case and available material, the applied research methods included: anamnestic and clinical evaluation, pathomorphological examination, standard laboratory testing for detection of aerobic and anaerobic bacteria, and microbiological feed testing, in order to examine the presence of fungi and mycotoxins by applying the method of thin layer chromatography. On the basis of the obtained results, it could be concluded that mycotoxin zearalenone was detected in all examined feed samples. The presence of mycotoxin in feed was directly related to the reproductive failures in the examined swine categories (vulvovaginitis, endometritis, rebreeding, infertility. Swine reproduction represents the base for intensive swine production. The presence of mycotoxins in swine feed have influence on the reproduction and health status of pigs and under certain conditions may significantly

  10. Hot water surface pasteurisation of lamb carcasses: microbial effects and cost-benefit considerations.

    Science.gov (United States)

    Hauge, Sigrun J; Wahlgren, Magnus; Røtterud, Ole-Johan; Nesbakken, Truls

    2011-03-15

    Although hot water pasteurisation of carcasses is accepted as a general intervention in USA, this is not the case in Europe. The aims of this study were (i) to evaluate the microbiological effects of hot water pasteurisation of lamb carcasses, both after slaughtering and dressing and following subsequent chilling and storage; (ii) to discuss hot water pasteurisation from a public health and cost-benefit perspective; (iii) to discuss the benefits of hot water pasteurisation compared with use of separate meat processing streams for high-risk carcasses; (iv) to evaluate the use of recycled hot water in a hygienic context and in relation to EU regulations; and (v) to consider the technological and sensory aspects of hot water pasteurisation of lamb carcasses. Samples were collected from 420 naturally contaminated lamb carcasses, with 50% of the carcasses (n=210) subject to hot water pasteurisation at 82 °C for 8s immediately after slaughter. Surface swab samples from 4500 cm² areas on carcasses were collected at slaughter, after chilling for 24 h, and after chilling for five days. The microbial analyses included Escherichia coli, Enterobacteriaceae, Bacillus cereus, Clostridium perfringens and aerobic plate count (APC). A resuscitation step using Tryptone Soya Agar was included in the microbiological analyses. Hot water pasteurisation significantly reduced the levels of E. coli, Enterobacteriaceae, B. cereus and APC (all Ph storage, the reduction in E. coli was increased to 2.02 log, and after five days E. coli could not be isolated from the pasteurised carcasses. These results suggest that surface pasteurisation could be an important and efficient procedure (critical control point) for reducing generic E. coli and thereby shiga toxin-producing E. coli on carcasses, and thus the risk for disease among consumers. The recycled water had acceptable physical and chemical parameters and no spore-forming bacteria were detected. Although some carcass discolouration was

  11. Preprinting Microbiology.

    Science.gov (United States)

    Schloss, Patrick D

    2017-05-23

    The field of microbiology has experienced significant growth due to transformative advances in technology and the influx of scientists driven by a curiosity to understand how microbes sustain myriad biochemical processes that maintain Earth. With this explosion in scientific output, a significant bottleneck has been the ability to rapidly disseminate new knowledge to peers and the public. Preprints have emerged as a tool that a growing number of microbiologists are using to overcome this bottleneck. Posting preprints can help to transparently recruit a more diverse pool of reviewers prior to submitting to a journal for formal peer review. Although the use of preprints is still limited in the biological sciences, early indications are that preprints are a robust tool that can complement and enhance peer-reviewed publications. As publishing moves to embrace advances in Internet technology, there are many opportunities for preprints and peer-reviewed journals to coexist in the same ecosystem. Copyright © 2017 Schloss.

  12. Influence of sanitary conditions of production environment on beef compliance to applicable microbiological criteria of hygiene

    Directory of Open Access Journals (Sweden)

    Вікторія Вікторівна Касянчук

    2015-08-01

    Full Text Available It is defined an influence of hygiene and sanitation parameters on microbiological parameters of raw beef for export for the purpose of improving veterinary control during primary processing of beef carcasses. It is established that the contamination levels of bacterial total count and Enterobacteriaceae on the inner surfaces of the abdominal wall were significantly higher than in other parts of the carcass. These data rates reach the upper regulatory limit at observance of sanitary and hygienic requirements in the enterprise

  13. Características da carcaça e viabilidade econômica do uso de cloridrato de ractopamina para suínos em terminação com alimentação à vontade ou restrita Carcass characteristics and economic viability of the use of ractopamine for finishing swine with ad libitum or restricted feeding

    Directory of Open Access Journals (Sweden)

    Vinícius de Souza Cantarelli

    2009-06-01

    Full Text Available O objetivo neste trabalho foi avaliar a suplementação de 5ppm de ractopamina (RAC na ração, associada ou não à restrição alimentar, sobre as características da carcaça de suínos em terminação e a viabilidade econômica do seu uso. Foram utilizados 30 suínos machos castrados, Agroceres-PIC (peso vivo de 107,2±6,2kg, recebendo as dietas experimentais durante os 28 dias que antecederam o abate. Foi utilizado um delineamento em blocos casualizados em esquema fatorial 2 x 2 + 1 (com ou sem RAC em rações com 1,04% de lisina total; à vontade ou restrição alimentar de 15%; e um tratamento adicional - controle - fornecido à vontade, sem RAC, contendo 0,8% de lisina total - ração padrão, totalizando cinco tratamentos e seis repetições. A adição da RAC por si só aumentou a área de olho de lombo, a porcentagem de carne e a relação carne:gordura na carcaça, o índice de bonificação, a receita bruta e a receita líquida da produção e reduziu a espessura de toucinho dos animais. Quando associada à restrição alimentar, a RAC diminuiu a porcentagem de gordura na carcaça. Comparado à ração controle, a RAC aumentou o rendimento da carcaça, a porcentagem de carne na carcaça e a receita bruta paga ao produtor e reduziu a espessura de toucinho. Quando associada à restrição alimentar, diminuiu a porcentagem de gordura e aumentou a relação carne:gordura na carcaça e o índice de bonificação. Assim, a suplementação com 5ppm de RAC, associada ou não à restrição alimentar, melhora as características da carcaça e viabiliza economicamente a produção.The objective of this research was to evaluate the supplementation of 5ppm of ractopamine (RAC, associated or not with feed restriction, on carcass characteristics on finishing pigs and the economic viability of its use. Thirty hybrid barrows (life weight of 107.2±6.2kg, receiving the experimental diets during 28 days before the slaughter. A randomized blocks

  14. Virtual dissection of pig carcasses

    DEFF Research Database (Denmark)

    Vester-Christensen, Martin; Erbou, Søren Gylling Hemmingsen; Hansen, Mads Fogtmann

    2009-01-01

    carcasses were weighed and CT-scanned. The explained variance of the model was R-2 = 0.9994 with a root-mean-squared error of prediction of 83.6 g. Applying this method as a reference will ensure a more robust calibration of sensors for measuring the LMP, which is less prone to variation induced by manual...... is applied to classify volume elements of full body CT-scans of pig carcasses into three tissue types. A linear model describes the relation between voxels and the full weight of the half carcass, which can be determined more accurately than that of the lean meat content. Two hundred and ninety-nine half pig...

  15. Predicting carcass cut yield by carcass weight and visual ...

    African Journals Online (AJOL)

    Strydom

    similar residual standard deviation values (rsd) for predicting saleable yield with different VIA systems when. The South ... carcass on lean yield is mostly a result of different ways of investigating the matter and different definitions ... By contrast, they defined conformation as thickness of the muscle, intermuscular fat and.

  16. Associations between animal traits, carcass traits and carcass ...

    African Journals Online (AJOL)

    zimmy

    2015-08-01

    Aug 1, 2015 ... the other hand are intended for milk production which can influence their carcass quality traits (lean-to-fat ratio, dressing percentage and conformation) and consequently their meat quality traits (taste, colour and texture). However, at this abattoir it was mentioned that farmers raise dairy cattle specifically for ...

  17. Swine brucellosis: current perspectives

    Directory of Open Access Journals (Sweden)

    Olsen SC

    2016-12-01

    Full Text Available SC Olsen, FM Tatum Infectious Bacterial Diseases of Livestock Research Unit, National Animal Disease Center, Agricultural Research Service, United States Department of Agriculture, Ames, IA, USA Abstract: Brucella suis is a significant zoonotic species that is present in domestic livestock and wildlife in many countries worldwide. Transmission from animal reservoirs is the source of human infection as human-to-human transmission is very rare. Although swine brucellosis causes economic losses in domestic livestock, preventing human infection is the primary reason for its emphasis in disease control programs. Although disease prevalence varies worldwide, in areas outside of Europe, swine brucellosis is predominantly caused by B. suis biovars 1 and 3. In Europe, swine are predominantly infected with biovar 2 which is much less pathogenic in humans. In many areas worldwide, feral or wild populations of swine are important reservoir hosts. Like other Brucella spp. in their natural host, B. suis has developed mechanisms to survive in an intracellular environment and evade immune detection. Limitations in sensitivity and specificity of current diagnostics require use at a herd level, rather for individual animals. There is currently no commercial vaccine approved for preventing brucellosis in swine. Although not feasible in all situations, whole-herd depopulation is the most effective regulatory mechanism to control swine brucellosis. Keywords: livestock, transmission, pathogenicity, vaccine, host, infection

  18. Treatment of animal carcasses in poultry farms using sealed ditches.

    Science.gov (United States)

    Sánchez, M; González, J L; Gutiérrez, M A Díez; Guimaraes, A Correa; Gracia, L M Navas

    2008-10-01

    Several hen carcass elimination experiments were conducted by isolating corpses in a sealed ditch and adding different doses of lime. The aim was to evaluate the viability of this method as an alternative to other elimination techniques, as required in the European regulation CE 1774/2002 [Reglamento CE 1774/2002, de 3 de octubre por el que se establecen las normas sanitarias aplicables a los subproductos animales no destinados a consumo humano]. The experiments were carried out at a natural scale, in a 200m3 ditch located in a livestock enterprise, using a proportion of 200g of lime/kg of carcass. We observed a high degradation of carcasses after six months, the method being also safe from a microbiological point of view. The material extracted from the ditch had a high calcium content (330.7gkg(-1)), which makes it an ideal product for soil lacking this element, or as an acidity corrector in acid soils due to its basic (pH 8.48) nature. It also contains a significant amount of mineral nutrients (17.0gkg(-1) N, 2.4gkg(-1) P and 4.9gkg(-1) K) and organic matter (101.5gkg(-1)). We also analysed the material extracted from the ditch prior to its renovation for the experiments and followed the processes taking place in the ditch during the first six months, when lime doses of 100, 200 and 300 gkg(-1) of treated carcass were applied. Simultaneously, we carried out laboratory experiments in cylindrical 25L deposits to evaluate the gas release of the three (100, 200 and 300g of lime/kg carcass) doses of lime used. After the tenth week, we observed CO2 concentrations ranging from 5% for the lower lime doses to very low levels for the 300g lime/kg carcass dose. As regards methane, in the three series of experiments, the release was highest during the first weeks, began to decrease in the eighth week and reached its lower value during the fourteenth week. Emissions of NO2 were not observed, and the levels of NH3 and SH2 were usually so high that they exceeded the detection

  19. Salmonella radicidation of poultry carcasses

    International Nuclear Information System (INIS)

    Mulder, R.W.A.W.

    1982-01-01

    This thesis reports investigations using gamma-radiation to decontaminate poultry carcasses. The application to foods of doses of ionizing radiation sufficient to reduce the number of viable specific non-sporeforming pathogenic microorganisms so that none is detectable in the treated food by any standard method is termed radicidation. The doses used in this study were at such a level that no undesirable or unfavourable side-effects occurred. The effects of these doses were studied on salmonellae and other microorganisms present in, or associated with poultry carcasses and in liquid and on solid culture media as well. Decimal reduction (D 10 ) values were estimated. These represent the dose (kGy) required to achieve a reduction in initial colony count from N 0 to 0.1 N 0 . Together with the estimation of the numbers of Salmonella present per carcass the data were used to predict the effect of an ionizing radiation treatment of poultry. Data on the effect of ionizing radiation on the total microflora of poultry carcasses were also collected. (Auth.)

  20. Salmonella radicidation of poultry carcasses

    NARCIS (Netherlands)

    Mulder, R.W.A.W.

    1982-01-01

    Validity of methods

    Experiments were carried out In which it was assessed which Salmonella isolation method is the most productive one In the examination of broiler carcasses. Refrigerated, refrigerated and radiated (2.50 kGy), frozen and frozen and

  1. Quality Inspection of Poultry Carcasses

    Science.gov (United States)

    Technical Abstract A machine vision is feasible for grading poultry production as well as for identifying parts of poultry carcasses at the processing line. Several different machine vision systems including color, multi-, and hyper-spectral imaging, have been developed and tested for poultry quali...

  2. Environmental factors affecting early carcass attendance by four species of blow flies (Diptera: Calliphoridae) in Texas.

    Science.gov (United States)

    Mohr, Rachel M; Tomberlin, Jeffery K

    2014-05-01

    As the most common primary colonizer of carrion, adult blow flies (Diptera: Calliphoridae) play an important role in initiating arthropod-mediated breakdown of soft tissue; however, their timing is highly variable. This variability complicates the estimation of precolonization intervals or periods of insect activity by forensic entomologists. In this study, the size of the adult blow fly on swine carcasses was compared with various environmental conditions including time of day, temperature, wind speed, and light levels. Four trials were conducted: two in August and September 2008, one in January 2009, and one in February-March 2010. Of the measured variables, time of day was the only consistent factor explaining the population size of blow fly on a carcass, although precipitation and high winds affected winter-active Calliphora vicina Robineau-Desvoidy. Male flies were also collected, suggesting that carcasses may play additional roles in adult blow fly ecology beyond that of a simple oviposition site. For both sexes of flies, a strong diel pattern of behavior emerged, which could be useful in estimating precolonization intervals by considering the environmental conditions at a scene, and thus forensic entomologists may be better able to estimate the likelihood of adult activity at a carcass.

  3. Comparison of detection methods for Toxoplasma gondii in naturally and experimentally infected swine.

    Science.gov (United States)

    Hill, Dolores E; Chirukandoth, Sreekumar; Dubey, J P; Lunney, Joan K; Gamble, H Ray

    2006-10-10

    Results from recent serological surveys and epidemiological studies show that pigs raised in a variety of management systems can be carriers of the tissue cyst stage of Toxoplasma gondi. This parasite can be transmitted to humans through the consumption of improperly prepared pork, making detection and removal of infected swine carcasses from the food chain an important food safety issue. Several methods are available for detection of T. gondii infected swine, including serological assays, polymerase chain reaction, and animal bioassays. The aim of the present study was to compare the detection sensitivities of six of these commonly used methods for detection of T. gondii infection in tissues from naturally and experimentally infected pigs. The results indicate that a serum-based ELISA is the most sensitive method, of those tested, for detection of T. gondii infected swine.

  4. Advances Afoot in Microbiology.

    Science.gov (United States)

    Patel, Robin; Karon, Brad S

    2017-07-01

    In 2016, the American Academy of Microbiology convened a colloquium to examine point-of-care (POC) microbiology testing and to evaluate its effects on clinical microbiology. Colloquium participants included representatives from clinical microbiology laboratories, industry, and the government, who together made recommendations regarding the implementation, oversight, and evaluation of POC microbiology testing. The colloquium report is timely and well written (V. Dolen et al., Changing Diagnostic Paradigms for Microbiology , 2017, https://www.asm.org/index.php/colloquium-reports/item/6421-changing-diagnostic-paradigms-for-microbiology?utm_source=Commentary&utm_medium=referral&utm_campaign=diagnostics). Emerging POC microbiology tests, especially nucleic acid amplification tests, have the potential to advance medical care. Copyright © 2017 American Society for Microbiology.

  5. Presence of Salmonella in the red meat abattoir lairage after routine cleansing and disinfection and on carcasses.

    Science.gov (United States)

    Small, A; James, C; James, S; Davies, R; Liebana, E; Howell, M; Hutchison, M; Buncic, S

    2006-10-01

    Foodborne pathogens, such as Salmonella, may remain in abattoir lairages after cleansing and pose a risk of transfer and contamination from one processing day to the next. These organisms may be transferred to the outer surface of animals held in lairage facilities, and the skin or hide may be a significant source of microbial contamination on the red meat carcasses subsequently produced. Sponge samples were taken from various sites in the lairage (n = 556), and single-pass sponge samples were taken from one side of red meat carcasses (n = 1,050) at five commercial abattoirs in Southwest England and tested for the presence of Salmonella. Of these, 6.5% of lairage samples were positive, containing estimated numbers of up to 10(4) Salmonella organisms per sampled area (50 by 50 cm). Salmonella was found on 9.6% of 240 lamb carcasses, 12.7% of 330 beef carcasses, 31% of 70 pig carcasses, 20% of 80 calf carcasses younger than 14 days of age, and none of 330 cull cow and bull carcasses. Subtyping divided the 137 isolates into seven serogroups and three pulsed-field gel electrophoresis clusters, and sensitivity testing against a bank of 16 antimicrobials indicated that 47 isolates had resistance to one or more antimicrobial agents. These results indicate that Salmonella contamination can persist in the lairage environment from one processing day to the next and that Salmonella is present on red meat carcasses, although the implications of residual lairage contamination on carcass meat microbiology are not clear from this study. Abattoir owners should take steps to reduce the level of contamination in their premises to prevent contamination from being carried over from one processing day to the next.

  6. Microbiology: principles and explorations

    National Research Council Canada - National Science Library

    Black, Jacquelyn G

    2012-01-01

    ... introduction to the study of Microbiology in the same engaging writing style throughout the narrative. The text's is even more reader-friendly and focuses on microbiology, allied health, agriculture and food sciences topics"--

  7. Marine Microbiology: Facets & Opportunities

    Digital Repository Service at National Institute of Oceanography (India)

    Ramaiah, N.

    The book titled “Marine Microbiology: Facets & Opportunities” is an attempt to bring together some facets of marine microbiology as have been made out by many contemporaries in particular from the tropical marine regions. There are 18 contributed...

  8. Genetic and phenotypic correlations between performance traits with meat quality and carcass characteristics in commercial crossbred pigs.

    Directory of Open Access Journals (Sweden)

    Younes Miar

    Full Text Available Genetic correlations between performance traits with meat quality and carcass traits were estimated on 6,408 commercial crossbred pigs with performance traits recorded in production systems with 2,100 of them having meat quality and carcass measurements. Significant fixed effects (company, sex and batch, covariates (birth weight, cold carcass weight, and age, random effects (additive, litter and maternal were fitted in the statistical models. A series of pairwise bivariate analyses were implemented in ASREML to estimate heritability, phenotypic, and genetic correlations between performance traits (n = 9 with meat quality (n = 25 and carcass (n = 19 traits. The animals had a pedigree compromised of 9,439 animals over 15 generations. Performance traits had low-to-moderate heritabilities (±SE, ranged from 0.07±0.13 to 0.45±0.07 for weaning weight, and ultrasound backfat depth, respectively. Genetic correlations between performance and carcass traits were moderate to high. The results indicate that: (a selection for birth weight may increase drip loss, lightness of longissimus dorsi, and gluteus medius muscles but may reduce fat depth; (b selection for nursery weight can be valuable for increasing both quantity and quality traits; (c selection for increased daily gain may increase the carcass weight and most of the primal cuts. These findings suggest that deterioration of pork quality may have occurred over many generations through the selection for less backfat thickness, and feed efficiency, but selection for growth had no adverse effects on pork quality. Low-to-moderate heritabilities for performance traits indicate that they could be improved using traditional selection or genomic selection. The estimated genetic parameters for performance, carcass and meat quality traits may be incorporated into the breeding programs that emphasize product quality in these Canadian swine populations.

  9. High-pressure microbiology

    National Research Council Canada - National Science Library

    Michiels, Chris; Bartlett, Douglas Hoyt; Aertsen, Abram

    2008-01-01

    ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1. High Hydrostatic Pressure Effects in the Biosphere: from Molecules to Microbiology * Filip Meersman and Karel Heremans . . . . . . . . . . . . 2. Effects...

  10. Microbiological corrosion of metals

    International Nuclear Information System (INIS)

    Vladislavlev, V.V.

    1992-01-01

    Problems is considered of development of the microbiological corrosion of the NPP equipment. The main attention is paid to the selective character of microbiological corrosion in zones of welded joints of austenitic steels. It is noted that the presence of technological defects promotes growth of corrosional damages. Methods for microbiological corrosion protection are discussed

  11. Aquatic Microbiology Laboratory Manual.

    Science.gov (United States)

    Cooper, Robert C.; And Others

    This laboratory manual presents information and techniques dealing with aquatic microbiology as it relates to environmental health science, sanitary engineering, and environmental microbiology. The contents are divided into three categories: (1) ecological and physiological considerations; (2) public health aspects; and (3)microbiology of water…

  12. Atrophic Rhinitis of Swine

    Science.gov (United States)

    This book chapter for the 8th edition of the OIE Manual of Diagnostic Tests and Vaccines for Terrestrial Animals describes the current state of knowledge regarding progressive atrophic rhinitis of swine. Topics covered include clinical signs and lesions, characteristics and methods of detection for...

  13. Swine Brucellosis: Current Perspectives

    Science.gov (United States)

    Brucella suis is a significant zoonosis that is present in domestic livestock and wildlife in many countries worldwide. Transmission from animal reservoirs is the source of human infection as human to human transmission is very rare. Although swine brucellosis causes economic losses in domestic liv...

  14. THE EFFECT OF ANDROSTENEDIONE ON CROWTH, CARCASS ...

    African Journals Online (AJOL)

    Slaughter weight (kg). No. of days fed/pig. ** ADG (kg/day). Feed conversion (kg feed/kg wt gain). Dressing percentage. Carcass length (cm). Av. Backfat thickness (cm). Av. C & K measurement (cm). Eye muscle surface area (sq cm). ** Eye muscle mass (surf. area x carcass length). * Fat % in three rib cut. Muscle % in three ...

  15. Carcass Yield and Composition of Supplementing Hararghe ...

    African Journals Online (AJOL)

    Carcass of lamb fed treatment diets 67FSF aand 100FSF have better maintained pH value within the desirable range. Hence, it can be concluded that feeding FSF to Hararghe highland sheep as a supplement to natural pasture hay based diet with sufficient protein supplement improved carcass yield and pH as compared ...

  16. Growth, Feedlot Performance and Carcass Characteristics of ...

    African Journals Online (AJOL)

    x x

    usually thin tailed. Various studies have been conducted in order to improve meat production and carcass quality of Turkey's native sheep breeds via crossbreeding. In the studies done to determine fattening performance and carcass characteristics of Ile de France x Akkaraman (F1) and their back-crosses (G1), it has.

  17. Growth performance, body measurements, carcass composition and ...

    African Journals Online (AJOL)

    Gizzard percentage was significantly greater in males, and heart percentage was significantly greater in females. Due to their high bodyweight, good FCR, and favourable carcass composition, SM3 Heavy male ducks are more useful as broiler duck than females. Keywords: carcasses, digestive system, growth, Pekin duck, ...

  18. A comparison between the body composition, carcass

    African Journals Online (AJOL)

    Jasper

    The body composition, carcass characteristics and retail cuts of 61 Dormers (21 rams and 40 ewes) and 35 South ... The effects of breed, age and live weight on the carcass composition and retail cuts of meat-type lambs have been ..... Some effects of nutrition and castration on meat production from male Suffolk cross.

  19. Ovine wet carcass syndrome of unknown aetiology

    African Journals Online (AJOL)

    A condition of unknown aetiology, known as 'the wet sheep carcass syndrome' has led to the loss of about ... aetiology. Introduction. Wet sheep carcasses were seen with increasing frequency at abattoirs from January 1981. ... the holding pens, and transport stress. In the high incidence area (see Figure 1), feeding systems.

  20. Comparative Physical Carcass Characteristics in the Indigenous ...

    African Journals Online (AJOL)

    The results indicated highly significantly different (P<0.01), proportions of lean and fat significantly (P<0.05) different proportions of bone and skin in the carcasses of IND and LWXLD pig. The LWXLD pigs had more lean, and bone, less fat and skin, than the indigenous pigs. Carcass conformation was also clearly different in ...

  1. Genotoxicity of swine effluents.

    Science.gov (United States)

    Techio, V H; Stolberg, J; Kunz, A; Zanin, E; Perdomo, C C

    2011-01-01

    This study aimed at the investigation of genotoxic effects of swine effluents from different stages of a treatment system for swine wastes through bioassay of stamen hairs and micronuclei in Tradescantia (clone BNL 4430). No significant differences (p≥0.05) regarding the genic mutations were found in the bioassay of stamen hairs, independently of the effluent analysed. For the genotoxicity test with micronuclei, the plants exposed to raw wastes, to sludge, and to effluent of the biodigester have presented higher rates of chromosomal damages (micronuclei), with significant differences in relation to the control group and other effluent of the waste treatment system (p≤0.05). The association between the chemical parameters and the genotoxicity data have shown that the variables COD and TKN have presented significant correlation (p≤0.05) with the number of mutagenic events in the tetrads.

  2. Do termites avoid carcasses? Behavioral responses depend on the nature of the carcasses.

    Directory of Open Access Journals (Sweden)

    Kok-Boon Neoh

    Full Text Available BACKGROUND: Undertaking behavior is a significant adaptation to social life in enclosed nests. Workers are known to remove dead colony members from the nest. Such behavior prevents the spread of pathogens that may be detrimental to a colony. To date, little is known about the ethological aspects of how termites deal with carcasses. METHODOLOGY AND PRINCIPAL FINDINGS: In this study, we tested the responses to carcasses of four species from different subterranean termite taxa: Coptotermes formosanus Shiraki and Reticulitermes speratus (Kolbe (lower termites and Microcerotermes crassus Snyder and Globitermes sulphureus Haviland (higher termites. We also used different types of carcasses (freshly killed, 1-, 3-, and 7-day-old, and oven-killed carcasses and mutilated nestmates to investigate whether the termites exhibited any behavioral responses that were specific to carcasses in certain conditions. Some behavioral responses were performed specifically on certain types of carcasses or mutilated termites. C. formosanus and R. speratus exhibited the following behaviors: (1 the frequency and time spent in antennating, grooming, and carcass removal of freshly killed, 1-day-old, and oven-killed carcasses were high, but these behaviors decreased as the carcasses aged; (2 the termites repeatedly crawled under the aging carcass piles; and (3 only newly dead termites were consumed as a food source. In contrast, M. crassus and G. sulphureus workers performed relatively few behavioral acts. Our results cast a new light on the previous notion that termites are necrophobic in nature. CONCLUSION: We conclude that the behavioral response towards carcasses depends largely on the nature of the carcasses and termite species, and the response is more complex than was previously thought. Such behavioral responses likely are associated with the threat posed to the colony by the carcasses and the feeding habits and nesting ecology of a given species.

  3. Growth performance and carcass characteristics of three Ethiopian ...

    African Journals Online (AJOL)

    Breed affected the weights of internal fat depots. The findings indicate that breed affected the carcass characteristics of the three Ethiopian goat breeds. Keywords: Indigenous goats; carcass yield; carcass composition; primal cuts; non-carcass components. South African Journal of Animal Science Vol. 37 (4) 2007: pp.221- ...

  4. Live animal and carcass characteristics of South African indigenous ...

    African Journals Online (AJOL)

    The effect of sex, age and pre-slaughter conditioning on live animal, carcass dimensions and carcass composition were evaluated. The goats were large with live weight, carcass weight and carcass dimensions in the range of the large breeds of southern Africa. They had a high lean and low fat content. Intact males were ...

  5. Occurrence of liver abscesses and identification of bacterial etiology in cattle carcasses of Tabriz abattoir

    Directory of Open Access Journals (Sweden)

    M Khakpour

    2011-11-01

    Full Text Available The aim of this survey was to determine the occurrence of liver abscesses and identification of associated bacterial etiology in cattle carcasses of Tabriz industrial abattoir. A total of 355 cattle carcasses were inspected for the presence of liver abscesses. In the case of liver abscess presence, some characteristics of the carcasses were recorded; such as cattle’s age, gender, pregnancy and also abscesses’ characteristics (i.e., number, size and location of abscesses on liver. Abscesses as whole, were sampled and kept cold until microbiological examinations. Microbial analysis was performed on samples and cultures were incubated at aerobic, anaerobic and microaerophilic atmospheres. From 355 cattle carcasses, liver abscess was found in 28 (7.8%. Among positive results, 22 (78.57% of livers had only 1, while 6 (21.42% had 2 or more abscesses. Fusobacterium necrophorum was isolated from 15 (53.57% and Arcanobacterium pyogenes from 10 (35.71% of abscesses. According to the results of this study, Fusobacterium necrophorum was found as the most frequent bacterial causative agent of cattle liver abscess in Tabriz industrial abattoir, while Arcanobacterium pyogenes was considered as the second most frequent agent.

  6. Automation in Clinical Microbiology

    Science.gov (United States)

    Ledeboer, Nathan A.

    2013-01-01

    Historically, the trend toward automation in clinical pathology laboratories has largely bypassed the clinical microbiology laboratory. In this article, we review the historical impediments to automation in the microbiology laboratory and offer insight into the reasons why we believe that we are on the cusp of a dramatic change that will sweep a wave of automation into clinical microbiology laboratories. We review the currently available specimen-processing instruments as well as the total laboratory automation solutions. Lastly, we outline the types of studies that will need to be performed to fully assess the benefits of automation in microbiology laboratories. PMID:23515547

  7. ANALYTICAL MICROBIOLOGY LABORATORY

    Data.gov (United States)

    Federal Laboratory Consortium — This laboratory contains equipment that performs a broad array of microbiological analyses for pathogenic and spoilage microorganisms. It performs challenge studies...

  8. Environmental Microbiology Laboratory

    Data.gov (United States)

    Federal Laboratory Consortium — The Environmental Microbiology Laboratory, located in Bldg. 644 provides a dual-gas respirometer for measurement of oxygen consumption and carbon dioxide evolution...

  9. Circoviral infections in swine

    Directory of Open Access Journals (Sweden)

    Ivetić Vojin

    2002-01-01

    Full Text Available Circoviral infections in swine have appeared only recently and they today attract the attention of large numbers of researchers all over the world. They represent a great mystery, an unknown in veterinary medicine, both in our country and in the world. The causes of these infections are circoviruses, called after the DNA which is shaped like a circle. A large number of authors today believe the PCV-2 causes two pathological entities in weaned piglets which are known as porcine multisystemic wasting syndrome (PMWS and porcine dermatitis nephropathy syndrome (PDNS. Current investigations indicate that there is a causal connection between these two syndromes. These two new diseases, which have recently spread all over the world, cause serious losses, great concern and confusion, especially when they occur simultaneously or in a sequence in the same herd, or in parallel with other pathogenes, primarily with the porcine reproductive and respiratory syndrome virus (PRRSV and the porcine parvovirus (PPV. PMWS was first described in Canada in 1991. It most often affect pigs aged 5-12 weeks. The main clinical expression, depending on the stage of progression is diarrhea, delayed development or depressed growth, stuntedness, dyspnea ictherus, eyelid swelling, and lymphadenopathy. More rarely, there are neurological symptoms. Prominent suppression of the immune system is the main characteristic of PMWS, and a wave of secondary bacterial infection is also observed. PDNS is a new disease of economic importance, which mostly affects older swine, from 5 weeks to 5 months of age. The most prominent clinical symptoms in seriously ill piglets is extensive dermatitis, mostly on the chest, abdomen, haunches and forelegs, with the appearance of purple-red swellings of different shape and size. The swine are depressive febrile, anorectic, all of which leads to stunted growth. They are inactive. Mortality is often about 15%. PDNS is a differentially diagnostically

  10. Microbial profiles of carcasses and minced meat from kangaroos processed in South Australia.

    Science.gov (United States)

    Holds, Geoff; Pointon, Andrew; Lorimer, Michelle; Kiermeier, Andreas; Raven, Geoff; Sumner, John

    2008-03-31

    The microbiological profiles of kangaroo carcasses and minced meat at game meat processing plants in South Australia were determined in surveys undertaken in 2002 and 2004. In 2002 mean values for log(10) total viable counts (TVC) on carcasses at individual plants ranged from 0.9 to 3.9 log(10) cfu/cm(2), with the mean for all plants being 2.3 log(10) cfu/cm(2). In 2004 the between plant range was narrower, by about 1 log unit, and the mean value for carcasses at all plants was 1.2 log(10) cfu/cm(2). Minced kangaroo meat, was sampled in 2002 only. The overall mean log(10) TVC was 3.9 log(10) cfu/g, with mean counts at individual plants ranging from 3.1 to 4.6 log(10) cfu/g. The overall prevalence of E. coli was 70%, with mean numbers of 2.1 log(10) cfu/g on positive samples. Salmonella was not detected in any of 60 samples from carcasses in 2002. However, in 2004 Salmonella was detected in 4/385 samples (1.04%, 95% CI: 0.28%-2.64%). In minced kangaroo meat, Salmonella was detected in 9/50 (18%, 95% CI: 9%-31%) samples. The abdominal cavity, sampled in 2004, was found to be highly contaminated, with E. coli isolated from 46% of samples and the mean number for positive samples being 2.7 log(10) cfu/cm(2); Salmonella was isolated from 14/120 (12%; 95% CI: 6.52%-18.80%) of abdominal cavities. The practice of collecting carcasses together and pushing grouped carcasses into the chiller likely leads to cross contamination of carcasses from the abdominal cavities of others. To align results of sampling by swabbing for domestic purposes with excision sampling, required for export purposes, both methods were used to sample opposite sides of each of the 50 carcasses sampled in 2004. The results obtained with the two methods of sampling were similar.

  11. Oral Microbiology and Immunology

    DEFF Research Database (Denmark)

    Dahlén, Gunnar; Fiehn, Nils-Erik; Olsen, Ingar

    , dental assistants and trainees may find it a useful source of reference. The contents are based on general microbiology and immunology. Oral microbiology is given particular attention, with examples relevant to oral infectious diseases. Each chapter opens with a relatively short pre-reading section...

  12. Microbiology of Water.

    Science.gov (United States)

    Geldreich, Edwin E.

    1978-01-01

    Presents a literature review of microbiology of water, covering publications of 1967-77. This review covers: (1) microbial indicators of pollution; and (2) microbiology of rivers, potable waters, natural lakes, and impoundments. A list of 192 references is also presented. (HM)

  13. [Environmental microbiological control].

    Science.gov (United States)

    Martín Salas, Carmen; Tordoya Titichoca, Igberto J; Ezpeleta Baquedano, Carmen

    2016-07-01

    The environmental microbiological control is necessary to prevent infections associated with certain procedures that are performed at the hospital. In this review the procedures for control of water and dialysis fluids, and air in operating rooms and immunocompromised units are addressed. The dialysis quality management guidelines define the highest levels of chemical, microbiological and endotoxin in purified water and dialysis fluids based on the recommendations of scientific societies. The microbiological control of water and dialysis fluids should include detection of microorganisms and endotoxin levels. Regarding the microbiological air sampling of operating rooms and immunocompromised units the types of clean rooms in which is recommended to perform microbiological air monitoring; the sample collection methods; culture media; incubation conditions; the most common microorganisms, and permissible levels depending on the type of surgery are described. Copyright © 2016 Elsevier España, S.L.U. All rights reserved.

  14. Procedures for evaluating pork carcass and cut composition

    Energy Technology Data Exchange (ETDEWEB)

    Siemens, A.L.H.

    1989-01-01

    Five studies were completed to investigate various production and evaluation procedures related to pork carcass composition and meat quality. A comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards was made. In general, feeder pig frame size did differentiate between carcass skeletal traits (i.e., carcass length, radius length). However, frame sizing did not improve on current feeder pig grades in discriminating between carcass composition characteristics. Liquid scintillation of potassium-40 was used to estimate pork carcass composition of 124 boars barrows and gilts, ranging from 23 to 114 kg live weight. Pigs were counted live, slaughtered and one side of the carcass was counted. The side was then ground and sampled for percent protein, fat and moisture. Carcass weight and {sup 40}K determined potassium of the carcass explain more of the variation in carcass composition than live animal traits. Carcass measurements were used to determine value and percentages of fat standardized lean, protein, fat and moisture in the carcass using 265 barrow and gilt carcasses. In a separate study, belly composition was estimated from carcass and belly parameters (n = 338). Ribbed carcasses measurements were almost always superior to unribbed carcass measurements when estimating carcass or belly composition. Tenth rib fat depth was the most useful single variable for predicting belly fat, protein, moisture and lean. Some precision and accuracy were lost when using parameters from unribbed carcasses to estimate carcass or belly composition as compared to including parameters from ribbed carcasses. The sensory and nutritive value of cooked pork center loin chops and roasts were investigated. Levels of fat cover and internal temperature did not greatly affect cholesterol content.

  15. Procedures for evaluating pork carcass and cut composition

    International Nuclear Information System (INIS)

    Siemens, A.L.H.

    1989-01-01

    Five studies were completed to investigate various production and evaluation procedures related to pork carcass composition and meat quality. A comparison of market hog characteristics of pigs selected by feeder pig frame size or current USDA feeder pig standards was made. In general, feeder pig frame size did differentiate between carcass skeletal traits (i.e., carcass length, radius length). However, frame sizing did not improve on current feeder pig grades in discriminating between carcass composition characteristics. Liquid scintillation of potassium-40 was used to estimate pork carcass composition of 124 boars barrows and gilts, ranging from 23 to 114 kg live weight. Pigs were counted live, slaughtered and one side of the carcass was counted. The side was then ground and sampled for percent protein, fat and moisture. Carcass weight and 40 K determined potassium of the carcass explain more of the variation in carcass composition than live animal traits. Carcass measurements were used to determine value and percentages of fat standardized lean, protein, fat and moisture in the carcass using 265 barrow and gilt carcasses. In a separate study, belly composition was estimated from carcass and belly parameters (n = 338). Ribbed carcasses measurements were almost always superior to unribbed carcass measurements when estimating carcass or belly composition. Tenth rib fat depth was the most useful single variable for predicting belly fat, protein, moisture and lean. Some precision and accuracy were lost when using parameters from unribbed carcasses to estimate carcass or belly composition as compared to including parameters from ribbed carcasses. The sensory and nutritive value of cooked pork center loin chops and roasts were investigated. Levels of fat cover and internal temperature did not greatly affect cholesterol content

  16. Ocean Disposal of Marine Mammal Carcasses

    Science.gov (United States)

    Ocean dumping of marine mammal carcasses is allowed with a permit issued by EPA under the Marine Protection, Research and Sanctuaries Act. Includes permit information, potential environmental impacts, and instructions for getting the general permit.

  17. Contextual Analysis of CT Scanned Pig Carcasses

    DEFF Research Database (Denmark)

    Lyckegaard, Allan; Larsen, Rasmus; Christensen, Lars Bager

    2006-01-01

    Knowledge of the weight of tissue types in pig carcasses is generally only available after manual dissection. The use of computed tomography (CT) has demonstrated to be a promising approach to gain knowledge on the lean meat weight (Romvari, 2005), but less effort has been put into gaining...... not consider the spatial context in CT scan. Applying contextual methods from the field of image analysis we hope to make a virtual dissection of pig carcasses....

  18. Clinical microbiology informatics.

    Science.gov (United States)

    Rhoads, Daniel D; Sintchenko, Vitali; Rauch, Carol A; Pantanowitz, Liron

    2014-10-01

    The clinical microbiology laboratory has responsibilities ranging from characterizing the causative agent in a patient's infection to helping detect global disease outbreaks. All of these processes are increasingly becoming partnered more intimately with informatics. Effective application of informatics tools can increase the accuracy, timeliness, and completeness of microbiology testing while decreasing the laboratory workload, which can lead to optimized laboratory workflow and decreased costs. Informatics is poised to be increasingly relevant in clinical microbiology, with the advent of total laboratory automation, complex instrument interfaces, electronic health records, clinical decision support tools, and the clinical implementation of microbial genome sequencing. This review discusses the diverse informatics aspects that are relevant to the clinical microbiology laboratory, including the following: the microbiology laboratory information system, decision support tools, expert systems, instrument interfaces, total laboratory automation, telemicrobiology, automated image analysis, nucleic acid sequence databases, electronic reporting of infectious agents to public health agencies, and disease outbreak surveillance. The breadth and utility of informatics tools used in clinical microbiology have made them indispensable to contemporary clinical and laboratory practice. Continued advances in technology and development of these informatics tools will further improve patient and public health care in the future. Copyright © 2014, American Society for Microbiology. All Rights Reserved.

  19. Rapid determination of ractopamine in swine urine using surface-enhanced Raman spectroscopy.

    Science.gov (United States)

    Zhai, Fuli; Huang, Yiqun; Li, Chunying; Wang, Xichang; Lai, Keqiang

    2011-09-28

    Ractopamine is approved for use in swine to improve carcass leanness in the United States, but banned in the European Union and China because ractopamine residue may pose health risks. This study investigated the possibility of applying surface-enhanced Raman spectroscopy (SERS) for analysis of ractopamine in swine urine. Ractopamine (0.1-10 μg mL(-1)) was added to urine samples collected from 20 swine to prepare a total of 240 samples. A simple centrifugation, a liquid-liquid extraction (LLE) method, and a more complicated method involving liquid-liquid extraction and solid-phase extraction (LLE-SPE) were used to extract ractopamine from urine samples. Principal component analysis (PCA) and partial least-squares (PLS) regression were used for spectral data analyses. Although no satisfactory result was obtained with the centrifugation method, ractopamine could be detected at levels of 0.8 and 0.4 μg mL(-1) with the LLE and LLE-SPE extraction methods, respectively. The R2 of the PLS model of actual ractopamine values versus predicted values was 0.74 for the LLE method and 0.73 for the LLE-SPE method. The SERS method with simple sample preparation has great potential for rapid analysis of ractopamine in swine urine.

  20. [The eradication of African swine fever in Brazil, 1978-1984].

    Science.gov (United States)

    Lyra, T M P

    2006-04-01

    The African swine fever episode in Brazil was due to trade and tourism between Spain, Portugal and Brazil, at a time when outbreaks were on the rise in Europe. The eradication of the disease, the slaughter of pigs, the elimination of the carcasses and the isolation of affected farms were given wide media coverage, and had a major socio-economic impact. It was forbidden to raise pigs in garbage dumps or to give them feed considered hazardous. Analyses performed in Brazil as well as national and international investigations by researchers from reference laboratories concluded that the disease had spread from Rio de Janeiro to other states, as is stated in official reports. Following emergency measures, a control programme was implemented, leading to enhanced quality in the pig farming sector. The authors describe epidemiological surveillance of African swine fever, classical swine fever and related diseases, biosafety in swine farming, and the emergency action plan comprising animal health training for veterinarians and social workers. The results of the eradication programme were excellent, despite the controversy over compulsory sacrifice in a country with serious social problems. In 2004, Brazil was the fourth largest pork producer and exporter, with an output of 2.679 million tons and exports of 508,000 tons to international markets with very high standards.

  1. Microbiology, philosophy and education.

    Science.gov (United States)

    O'Malley, Maureen A

    2016-09-01

    There are not only many links between microbiological and philosophical topics, but good educational reasons for microbiologists to explore the philosophical issues in their fields. I examine three broad issues of classification, causality and model systems, showing how these philosophical dimensions have practical implications. I conclude with a discussion of the educational benefits for recognising the philosophy in microbiology. © FEMS 2016. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  2. Swine Flu: Prevention to Pandemic

    Directory of Open Access Journals (Sweden)

    Preeti Padda

    2015-03-01

    Full Text Available Swine flu, also known as swine influenza, pig influenza, hog flu and pig flu, is a respiratory disease caused by viruses (influenza viruses that infect the respiratory tract of pigs, resulting in nasal secretions, a barking cough, decreased appetite, and listless behaviour. Swine flu produces most of the same symptoms in pigs as human flu produces in people. Mostly people who are closely associated with pigs (for example, pork processors and farmers acquire the infection and similarly pigs get infected occasionally human flu infection. The cross-species infections (swine virus to man; human flu virus to pigs have always been confined to local areas and have not spread across borders in either pigs or humans. Unfortunately, this cross-species situation with influenza viruses has had the potential to change and cause epidemics and pandemics. Most recent pandemic has been reported in 2009,  where "swine flu" strain, first seen in Mexico, was termed as H1N1 as it was mainly infecting people and exhibited two main surface antigens, H1 (hemagglutinin type 1 and N1 (neuraminidase type1. This unique eight RNA strands from novel H1N1 flu have one strand derived from human flu strains, two from avian (bird strains, and five from swine strains. Since then it has been infecting people here and there. 

  3. 9 CFR 94.10 - Swine from regions where classical swine fever exists.

    Science.gov (United States)

    2010-01-01

    ... swine fever exists. 94.10 Section 94.10 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION... PRODUCTS RINDERPEST, FOOT-AND-MOUTH DISEASE, EXOTIC NEWCASTLE DISEASE, AFRICAN SWINE FEVER, CLASSICAL SWINE FEVER, SWINE VESICULAR DISEASE, AND BOVINE SPONGIFORM ENCEPHALOPATHY: PROHIBITED AND RESTRICTED...

  4. Phylogenetic Analysis Reveals Common Antimicrobial Resistant Campylobacter coli Population in Antimicrobial-Free (ABF) and Commercial Swine Systems

    Science.gov (United States)

    Quintana-Hayashi, Macarena P.; Thakur, Siddhartha

    2012-01-01

    The objective of this study was to compare the population biology of antimicrobial resistant (AR) Campylobacter coli isolated from swine reared in the conventional and antimicrobial-free (ABF) swine production systems at farm, slaughter and environment. A total of 200 C. coli isolates selected from fecal, environmental, and carcass samples of ABF (n = 100) and conventional (n = 100) swine production systems were typed by multilocus sequence typing (MLST). Sequence data from seven housekeeping genes was analyzed for the identification of allelic profiles, sequence types (STs) and clonal complex determination. Phylogenetic trees were generated to establish the relationships between the genotyped isolates. A total of 51 STs were detected including two novel alleles (glnA 424 and glyA 464) and 14 novel STs reported for the first time. The majority of the C. coli isolates belonged to ST-854 (ABF: 31, conventional: 17), and were grouped in clonal complex ST-828 (ABF: 68%, conventional: 66%). The mean genetic diversity (H) for the ABF (0.3963+/−0.0806) and conventional (0.4655+/−0.0714) systems were similar. The index of association () for the ABF ( = 0.1513) and conventional ( = 0.0991) C. coli populations were close to linkage equilibrium, indicative of a freely recombining population. Identical STs were detected between the pigs and their environment both at farm and slaughter. A minimum spanning tree revealed the close clustering of C. coli STs that originated from swine and carcass with those from the environment. In conclusion, our study reveals a genotypic diverse C. coli population that shares a common ancestry in the conventional and ABF swine production systems. This could potentially explain the high prevalence of antimicrobial resistant C. coli in the ABF system in the absence of antimicrobial selection pressure. PMID:22984540

  5. Development and validation of a new technique for estimating a minimum postmortem interval using adult blow fly (Diptera: Calliphoridae) carcass attendance.

    Science.gov (United States)

    Mohr, Rachel M; Tomberlin, Jeffery K

    2015-07-01

    Understanding the onset and duration of adult blow fly activity is critical to accurately estimating the period of insect activity or minimum postmortem interval (minPMI). Few, if any, reliable techniques have been developed and consequently validated for using adult fly activity to determine a minPMI. In this study, adult blow flies (Diptera: Calliphoridae) of Cochliomyia macellaria and Chrysomya rufifacies were collected from swine carcasses in rural central Texas, USA, during summer 2008 and Phormia regina and Calliphora vicina in the winter during 2009 and 2010. Carcass attendance patterns of blow flies were related to species, sex, and oocyte development. Summer-active flies were found to arrive 4-12 h after initial carcass exposure, with both C. macellaria and C. rufifacies arriving within 2 h of one another. Winter-active flies arrived within 48 h of one another. There was significant difference in degree of oocyte development on each of the first 3 days postmortem. These frequency differences allowed a minPMI to be calculated using a binomial analysis. When validated with seven tests using domestic and feral swine and human remains, the technique correctly estimated time of placement in six trials.

  6. Carcass and non-carcass components of Santa Ines lambs subjected to food restriction

    Directory of Open Access Journals (Sweden)

    Adrielle Albuquerque dos Santos

    2016-04-01

    Full Text Available The objective of this study was to evaluate the effect of sex class (castrated; non-castrated and level of food restriction (0%, 30% and 60% of ad libitum consumption on the quantitative composition of carcass and non-carcass components of Santa Ines lambs. A completely randomized 3x2 design (restriction level x sex class was used to evaluate thirty lambs approximately two months of age with an average initial body weight of 13 ± 1.49 kg. When the average body weight of the animals in one of the treatment groups reached 28 kg, all animals were slaughtered. Sex class had effect on body weight at slaughter, empty body weight, hot carcass weight and cold carcass weight. The weight of the leg was greater in non-castrated animals. There was linear decreased effect according to increasing levels of restriction for the carcass cuts, except for leg and rear loin yield. There was statistic difference between sex class for the weights of kidneys, paw, and large intestine of non-castrated animals (P < 0.05. There was a negative linear association between level of food restriction and mass of blood, head, leather, paw, rumen, reticulum, abomasum, small intestine, large intestine; perirenal, omental, mesenteric and heart fat. The quantitative composition of carcass and non-carcass components of Santa Ines lambs is influenced by sex class and food restriction level.

  7. Unraveling the Armor of a Killer: Evasion of Host Defenses by African Swine Fever Virus.

    Science.gov (United States)

    Reis, Ana Luisa; Netherton, Chris; Dixon, Linda K

    2017-03-15

    African swine fever is an acute hemorrhagic disease of pigs. Extensive recent spread in the Russian Federation and Eastern Europe has increased the risk to global pig production. The virus is a large DNA virus and is the only member of the Asfarviridae family. In pigs, the virus replicates predominantly in macrophages. We review how the virus overcomes the barriers to replication in the macrophage and the virus mechanism to inhibit key host defense pathways. Copyright © 2017 American Society for Microbiology.

  8. Variant (Swine Origin) Influenza Viruses in Humans

    Science.gov (United States)

    ... Types Seasonal Avian Swine Variant Other Variant Influenza Viruses: Background and CDC Risk Assessment and Reporting Language: ... Background CDC Assessment Reporting Background On Variant Influenza Viruses Swine flu viruses do not normally infect humans. ...

  9. Genetic relationship between growth and carcass traits in Large ...

    African Journals Online (AJOL)

    Genetic relationships between growth and carcass traits in South African Large White pigs were estimated. Genetic parameters for growth and carcass traits were generated using a maternal effects model in ASREML. Data analysed were on 13 703 pigs from 28 herds tested between 1990 and 2007, and 4 128 carcasses ...

  10. Description of carcass classification goals and the current situation ...

    African Journals Online (AJOL)

    User

    2015-07-29

    Jul 29, 2015 ... In the South African red meat industry there are essentially three steps in marketing beef or sheep carcasses, namely carcass inspection, classification and price determination. Kempster et al. (1982) defined classification as the description of carcasses by the characteristics which are of prime importance to ...

  11. effects of tail docking on fattening performance and carcass ...

    African Journals Online (AJOL)

    *

    Karakaş lambs at birth improved weight gain and desirable carcass characteristics compared to those of .... weight gain in fattening, feed efficiency and carcass characteristics (Gürsoy & Özcan, 1982; Cengiz & Arık,. 1994 ... The proportion of the muscle, bone and fat in the carcass was estimated by physical dissection and.

  12. Live animal and carcass characteristics of South African indigenous ...

    African Journals Online (AJOL)

    Lena Bosman

    , Private Bag X6001, ... The acceptability of a carcass lies in its perceived value, which includes the potential meat yield of the carcass and ... some extent, the value of the carcass lies mainly in its potential saleable meat yield (Chrystall, 1998).

  13. Estimation of genetic parameters for carcass traits in Japanese quail ...

    African Journals Online (AJOL)

    The aim of this study was to estimate genetic parameters of some carcass characteristics in the Japanese quail. For this aim, carcass weight (Cw), breast weight (Bw), leg weight (Lw), abdominal fat weight (AFw), carcass yield (CP), breast percentage (BP), leg percentage (LP) and abdominal fat percentage (AFP) were ...

  14. Towards a regional beef carcass classification system for Southern ...

    African Journals Online (AJOL)

    This is partly because the current beef carcass grading and classification systems used in the region value inappropriately carcasses from slow-maturing indigenous cattle breeds that are ideally suited to being marketed off natural pasture. The existing systems use carcass yield and quality attributes, but do not predict ...

  15. Description of carcass classification goals and the current situation ...

    African Journals Online (AJOL)

    Carcass classification is an essential part of efficient animal production, price fixing and meeting consumer demands. Carcass classification (or grading) is based on the description of carcasses by means of clearly defined characteristics that are of prime importance to the meat industry, retailers and consumers. Significant ...

  16. Influence of sex, age and body condition score on carcass ...

    African Journals Online (AJOL)

    This means that where carcass quality is a major goal given the right market guidelines, farmer can make use of the sex differences in the proportion and distribution of carcass tissue to serve the consumer markets with meat goat of their preference. Keywords: Carcass composition, tissue distribution, market goats. Tanzania ...

  17. Microbial Contamination Level Profiles Attributed to Contamination of Beef Carcasses, Personnel, and Equipment: Case of Small and Medium Enterprise Slaughterhouses.

    Science.gov (United States)

    Wambui, Joseph; Lamuka, Peter; Karuri, Edward; Matofari, Joseph; Njage, Patrick Murigu Kamau

    2018-04-01

    The microbial contamination level profiles (MCLPs) attributed to contamination of beef carcasses, personnel, and equipment in five Kenyan small and medium enterprise slaughterhouses were determined. Aerobic plate counts, Enterobacteriaceae, Staphylococcus, and Salmonella were used to determine contamination at four different slaughter stages, namely, dehiding, evisceration, splitting, and dispatch. Microbiological criteria of the four microorganisms were used to score contamination levels (CLs) as poor (0), poor to average (1), average (2), or good (3). MCLPs were further assigned to carcasses, personnel, and equipment at each stage by summing up the CL scores. The CL score attributed to aerobic plate count contamination was 2 or 3 for carcasses but 0 for personnel and equipment in almost all slaughterhouses. A score of 0 on carcasses was mostly attributed to Enterobacteriaceae at evisceration and to Salmonella at dehiding and evisceration. In addition, a score of 0 was mostly attributed to Staphylococcus contamination of personnel at dehiding. A score of 3 was attributed mostly to Enterobacteriaceae on hands at splitting, whereas a score of 2 was mostly attributed to the clothes at dehiding and evisceration. A CL score of 3 was mostly attributed to Enterobacteriaceae and Salmonella contamination of equipment at dehiding and splitting, respectively. Although CLs attributed to contamination of carcasses, personnel, and equipment ranged from 0 to 3, the maximum MCLP score of 9 was only attained in carcasses from two slaughterhouses at dehiding and from one slaughterhouse at dispatch. There is, therefore, a lot of room for small and medium enterprise slaughterhouses to improve their food safety objectives by improving food safety management systems at the points characterized by low CL scores.

  18. Temporal changes and the effect of subtherapeutic concentrations of antibiotics in the gut microbiota of swine.

    Science.gov (United States)

    Holman, Devin B; Chénier, Martin R

    2014-12-01

    The use of antibiotics in swine production for the purpose of growth promotion dates back to the 1950s. Despite this long history of use, the exact mechanism(s) responsible for the growth-promoting effects of antibiotics in swine remain largely unknown. It is believed, however, that growth promotion is due to antibiotics having a direct impact on the gut microbiota. In this study, the effect of two antibiotics on the swine gut microbiota over a 19-week monitoring period was investigated using Illumina-based sequencing. A shift in the relative abundance of several taxa and in 26 operational taxonomic units (OTUs) was observed in pigs fed subtherapeutic concentrations of tylosin (44-11 mg kg(-1) feed). Only minor alterations were noted with the administration of chlortetracycline at 5.5 mg kg(-1) feed. The most notable changes in the relative abundance of taxa and OTUs were noted between suckling piglets and postweaned pigs. Diversity was also reduced in the gut microbiota of suckling piglets as measured using the Shannon, Chao1, and phylogenetic diversity indices. These results show that the effect of antibiotics on the swine gut microbiota is variable based on dosage and duration and that the swine gut microbiota exhibits considerable resilience to long-term changes due to antibiotic perturbations. © 2014 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

  19. SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS

    Directory of Open Access Journals (Sweden)

    A.M. Cosseddu

    2013-02-01

    Full Text Available The aim of the present study was to evaluate the sources of direct and cross-contamination by Salmonella spp. of swine meat at slaughterhouse. The study was carried out in 4 plants of Sardinia, where pigs of different origin (Regional, Nederland, Spain, France were slaughtered. Two-hundred ninetyfour samples were examined for Salmonella spp.: samples of caecal material, tonsils and limphonodes, carcass and liver, from 67 pigs randomly selected, and 21 environmental samples were collected. A selection of strains were submitted to phenotypical identification (API ID32E and serotyping (N.R.C. for Salmonellosis. Salmonella spp. was isolated from the 21,4% of samples, both from pigs and environmental samples. The highest prevalence was observed in limphonodes samples (37,3%, whereas the lowest on the carcasses (10,4%. Eight different serotypes were detected, the more common was S. Derby (67%, followed by S. Livingstone (8% and S. Typhimurium (6,3%. The 8% of the strains were unknown serotype. Our preliminary results confirm the important role of pigs in the diffusion of Salmonella in the slaughterhouses. The recovering of unusual serotypes from liver surfaces and slaughterhouse environments, pointed out the importance of a better Good Slaughtering Practices application by the workers, in order to prevent the possibility of crosscontamination of raw meats.

  20. Effect of passion fruit seed meal on growth performance, carcass, and blood characteristics in starter pigs.

    Science.gov (United States)

    Fachinello, Marcelise Regina; Pozza, Paulo Cesar; Moreira, Ivan; Carvalho, Paulo Levi Oliveira; Castilha, Leandro Dalcin; Pasquetti, Tiago Junior; Esteves, Lucas Antonio Costa; Huepa, Laura Marcela Diaz

    2015-10-01

    Two experiments were carried out in Paraná State, Brazil, to evaluate the nutritional value of passion fruit seed meal (PFM) and to study the effect of PFM on growth performance, carcass, and blood characteristics in starter pigs (Topigs 20 × Tybor). In experiment 1, 25 castrated males, averaging 19.1-kg body weight, were individually fed in a completely randomized block design, consisting of five treatments and five replicates and an experimental period that lasted 14 days. In experiment 2, a total of 60 pigs (30 females and 30 castrated males) were distributed in a randomized block design with five treatments, six replications, and two animals per experimental unit and 90 days of experimentation. For both experiments, the same PFM inclusion rates were used in the experimental diets, namely, 0, 4, 8, 12, and 16 %. The metabolizable energy of PFM was estimated to be 15.0 MJ/kg. Inclusion of PFM at any level did not affect average daily gain, daily feed intake, feed/gain ratio, backfat thickness, loin depth, and plasma or blood components. It is concluded that passion fruit seed meal for swine in the starting phase can be added at a rate of up to 16 % in the diet without any negative effects on growth performance, carcass, and blood characteristics in starter commercial line pigs.

  1. Oral Microbiology and Immunology

    DEFF Research Database (Denmark)

    Dahlén, Gunnar; Fiehn, Nils-Erik; Olsen, Ingar

    , dental assistants and trainees may find it a useful source of reference. The contents are based on general microbiology and immunology. Oral microbiology is given particular attention, with examples relevant to oral infectious diseases. Each chapter opens with a relatively short pre-reading section......This textbook is based on the curricula for dental students in the Nordic countries, and the authors teach the subject at three universities in Denmark, Norway and Sweden. Although primarily for undergraduates, the book may also appeal to Ph.D. students and general practitioners. In addition...

  2. Microbiological soil regeneration

    International Nuclear Information System (INIS)

    Behrens, D.; Wiesner, J.

    1992-01-01

    The Interdiciplinary Task Force ''Environmental Biotechnology - Soil'' of DECHEMA aims to pool the knowledge potential of the Dechema study committees on environmental biotechnology and soil protection with a view to the advancement of microbiological soil decontamination techniques. This conference volume on the 9th expert meeting of Dechema on environmental protection subjects entitled ''Microbiological Soil Regeneration'', held on February 27th and 28th, 1991, and the subsequent compilation of results give an intermediate account of the ongoing work of the Dechema Task Force. (orig.) [de

  3. Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units

    Directory of Open Access Journals (Sweden)

    Oana Lucia REGET

    2017-05-01

    Full Text Available Despite the fact that many types of foods can be sources of food borne illnesses, meat and meat products are very important sources of infection in people with a wide variety of pathogens that cause food poisoning. The aim of this study was to conduct an assessment of meat hygienic quality and configuration by assessing the microbial load and the presence of pathogens. The material under investigation was represented by 40 samples of pork meat collected in stages, between 2015-2016, from slaughtering units both from the traditional system and the  industrial system. Samples were analyzed at the Department of Food Safety and Control of Animal Origin Products. Total viable count in samples taken from the carcasses, in 2016 presented values similar to those in 2015, ranging from a minimum of 2.74 ± 0.36 log cfu/cm2 in January and December and a maximum 3.73 ± 1.13 log cfu / cm2 recorded in February, without showing significant differences between the samples processed in the studied period (p>0.05. The  results  regarding contamination of swine carcasses (surface with germs from Enterobacteriaceae family were non-compliant, exceeding the maximum permissible limit of 3.0 log cfu/cm2 in all 12 samples examined (33.33%. In the case of the samples taken from pork carcasses the results regarding germs from Enterobacteriaceae family were non-compliant, 29.16% of the samples examined during the period under study were found to exceed the maximum limit, which showed deficiencies regarding the hygiene requirements.

  4. Swine Flu -A Comprehensive View

    Science.gov (United States)

    Singh, Vandana; Sood, Meenakshi

    2012-07-01

    The present article is aimed on comprehensive view of Swine flu. It was first isolated from pigs in 1930 in USA. Pandemic caused by H1N1 in 2009 brought it in limelight. Itís a viral respiratory disease caused by viruses that infects pigs, resulting in nasal secretions, barking cough, decreased appetite, and listless behavior. Swine virus consist of eight RNA strands, one strand derived from human flu strains, two from avian (bird) strains, and five from swine strains. Swine flu spreads from infected person to healthy person by inhalation or ingestion of droplets contaminated with virus while sneezing or coughing. Two antiviral agents have been reported to help prevent or reduce the effects of swine flu, flu shot and nasal spray. WHO recommended for pandemic period to prevent its future outbreaks through vaccines or non-vaccines means. Antiviral drugs effective against this virus are Tamiflu and Relenza. Rapid antigen testing (RIDT), DFA testing, viral culture, and molecular testing (RT-PCR) are used for its diagnosis in laboratory

  5. Physicochemical and microbiological meat quality, growth ...

    African Journals Online (AJOL)

    Beatriz

    2015-05-15

    May 15, 2015 ... weight gain, hot carcass yield, cold carcass yield, weight loss by cooling and rib eye area (94.45%, ... saturated fat and calories than other red meats ... carcass with age (François, 2009). Fat has the greatest variability among animal tissue, both quantitatively and with regard to its distribution (Pelegrini et al., ...

  6. Groundwater pollution microbiology

    Energy Technology Data Exchange (ETDEWEB)

    Bitton, G.; Gerba, C.P.

    1984-01-01

    This book provides a survey of available information on groundwater pollution microbiology. It is useful as a starting point for students and professionals investigating this topic. Subjects discussed include bacteria and virus movement through soils, carcinogenicity of some organic chemicals detected in groundwater, sampling techniques, and land treatment systems. Include references to the journal literature and a subject index.

  7. Making Microbiology Even Smaller!

    Science.gov (United States)

    Young, Linda Mull; Motz, Vicki Abrams

    2013-01-01

    We outline protocols for producing slant-minis (SLINIs) and mini-deeps (MEEPs) and examples of their use in simple microbiology experiments suitable for high school students. The principal benefits of these protocols are decreased cost associated with significantly reduced media use; easier, less expensive disposal of waste; and increased safety…

  8. Growth performances and carcass characteristics of cavies ...

    African Journals Online (AJOL)

    An 8 week trial to evaluate the effect of supplementation with Asteraceae or a protein enriched ration on the growth performances and carcass characteristics of cavies was conducted at the Teaching and Research Farm (FAR) of the University of Dschang. Prior to the experimental phase a two weeks acceptability trial was ...

  9. Feeding of whole cottonseed on performance, carcass ...

    African Journals Online (AJOL)

    The present study was conducted to determine the effect of including different levels of whole cottonseed (WCS) in the finishing diet of lambs on their dry matter intake (DMI), live weight gain, feed conversion ratio (FCR, kg feed/kg gain), carcass characteristics and small intestinal morphology. Twenty Zandi male lambs (29.8 ...

  10. Growth performance, carcass and hematological characteristics of ...

    African Journals Online (AJOL)

    Growth performance, carcass and hematological characteristics of rabbits fed graded levels of tiger nuts ( Cyperus esculentus ) ... (p>0.05) difference between treatments. Results demonstrated that (Cyperus esculentus) could be used up to 5% in rabbit's diets without adverse effect on the animals' performance and health.

  11. Performance, carcass characteristic and apparent nutrient ...

    African Journals Online (AJOL)

    Growth responses, carcass evaluation and nutrient utilization were estimated. Data obtained were subjected to 2x3 factorial arrangement within the completely randomized design (CRD). Feed: Gain was influenced by the level of the palm kernel by-products during 1-28days of study. The weight gained during the 56 days ...

  12. Growth Response, Haematology and Carcass Characteristics of ...

    African Journals Online (AJOL)

    An experiment was conducted with one hundred and eighty (180) unsexed day old broiler chicks of Cobb strain to investigate the effects of feeding diets supplemented with Petevaria alliacaea root meal (PRM) on the performance and carcass characteristics of broiler chicken. The broiler chicken were brooded together for 7 ...

  13. Haematological, Carcass Characteristics and Meat Quality of ...

    African Journals Online (AJOL)

    LW) of 10, 12, 14, and 16kg to determine the effect of live weight at slaughtering on the carcass characteristics and meat quality. Prior to slaughtering, blood samples were collected through jugular vein of each animal to determine the ...

  14. Carcass Characteristics of Broilers Fed Differently Processed ...

    African Journals Online (AJOL)

    The highest phytic acid (PA) reduction (52.99%) was obtained with soaking. Similarly, percent amino acid was marginally increased with soaking. However, none of the processing methods adversely affected the amino acid (AA) composition of the seed. There were no significant (p>0.05) differences in carcass yield and the ...

  15. Growth performance, blood parameters and carcass characteristics ...

    African Journals Online (AJOL)

    This study was carried out with one hundred and twenty (120) day-old marshal chicks to investigate the effect of Maxigrain® enzyme supplementation of corn bran based diets on growth performance, carcass characteristics, haematology and serum biochemistry of broilers in an eight weeks experiment. Four experimental ...

  16. Methionine supplementation in the productive efficiency, carcass ...

    African Journals Online (AJOL)

    The effect of dietary methionine supplementation at varying levels on the productive efficiency, carcass characteristics and economics of growing indigenous turkey was investigated. Four Isocaloric and Isonitrogenous diets were formulated. The diets were supplemented with 0.00%, 0.05%, 0.10%, and 0.15% respectively.

  17. Growth performance and carcass characteristics of rabbits ...

    African Journals Online (AJOL)

    Data were collected on body weight, body weight gain, feed intake, feed conversion ratio, nutrient digestibility, and meat quality and carcass characteristics. There were no significant difference (p>0.05) in the body weight, weight gain, feed intake and feed conversion ratio. Also there were no significant (P>0.05) differences ...

  18. Performance, Economics of Production and Carcass Characteristics ...

    African Journals Online (AJOL)

    A study was conducted to ascertain the performance, economics of production and carcass characteristics of broilers exposed to different levels of restricted feeding in a humid tropical environment. Four (4) dietary feed restriction treatments: T0- full or ad libitum fed - control, T75%, T50% and T25% of full or ad libitum ...

  19. CARCASS COMPOSITION OF THE GIRAFFE GIRAT.

    African Journals Online (AJOL)

    study such as blood loss and evaporation loss during dissection. As thc mc'rst imrrortant carcass compo- nents such as legs and neck have a relatively small surface area to volume ratio, the evaporation los from them is likely to be less than from the viscera which have a large surface area. Several workers (Smith &. Ledger ...

  20. Performance, Carcass Characteristics and Haematology of Grower ...

    African Journals Online (AJOL)

    A total of two hundred seventy growing Japanese male quail birds were fed with parboiled (PB) and varying boiling time of African Breadfruit, ABF (Treculia africana) seed to evaluate the performance, carcass characteristics and haematological parameters of the growing male quail fed the African Breadfruit seed. Six dietary ...

  1. Engineered Swine Models of Cancer

    Directory of Open Access Journals (Sweden)

    Adrienne L. Watson

    2016-05-01

    Full Text Available Over the past decade, the technology to engineer genetically modified swine has seen many advancements, and because their physiology is remarkably similar to that of humans, swine models of cancer may be extremely valuable for preclinical safety studies as well as toxicity testing of pharmaceuticals prior to the start of human clinical trials. Hence, the benefits of using swine as a large animal model in cancer research and the potential applications and future opportunities of utilizing pigs in cancer modeling are immense. In this review, we discuss how pigs have been and can be used as a biomedical models for cancer research, with an emphasis on current technologies. We have focused on applications of precision genetics that can provide models that mimic human cancer predisposition syndromes. In particular, we describe the advantages of targeted gene-editing using custom endonucleases, specifically TALENs and CRISPRs, and transposon systems, to make novel pig models of cancer with broad preclinical applications.

  2. Swine in biomedical research. Vol. 3

    Energy Technology Data Exchange (ETDEWEB)

    Tumbleson, M.E.

    1986-01-01

    This volume presents information on the following topics: hemodynamic characteristics of the conscious resting pig; cardiovascular and metabolic responses to acute and chronic exercise in swine (ILLEGIBLE) a large animal model for studies (ILLEGIBLE) effects of heparin-protamine interaction in swine - intravenous vs. intraarterial; swine as animal models in cardiovascular research; studies of coronary thrombosis in swine with von Willebrand's disease; role of plasma intermediate and low density lipoproteins in early atherogenesis in hyperlipidemic swine; swine as a model in renal physiology and nephrology; the pig as a model for studying kidney disease in man; hypertension of renal origin and the effects of Captopril in miniature pigs; porcine natural killer/killer cell system; the behavior of pig lymphocyte populations in vivo; a review of spontaneous and experimental porcine eperythrozoonosis; and Sinclair swine melanoma.

  3. Pasture-Based Swine Management: Behaviour and Performances of Growing-Finishing Pigs

    Directory of Open Access Journals (Sweden)

    Riccardo Fortina

    2011-05-01

    Full Text Available A pasture-based swine management (PBSM trial was conducted in Piemonte (N-W Italy to study the performances and the carcass yield of 16 hybrid pigs (8 castrated males and 8 females; average initial weight: 90 kg. Animals were allowed to forage pea, clover, beet and alfalfa pastures for 170 days in a crop-pasture rotation on different paddocks. A concentrate was fed to supply 50% of estimated energy requirements. Forage dry matter intake (DMI ranged from 0.32 kg/day (alfalfa to 2.85 kg/day (pea, depending on the period and forage type. Pigs were weighted every 30 days and at slaughtering; average daily gain (ADG was 0.29 kg. The stocking rate (SR ranged from 109 kg/ha LW (clover to 2347 kg/ha LW (pea. Data collected at slaughtering (average final weight: 141 kg were: hot carcass weight and yield, lean and fat cuts weight, backfat thickness, pH45 and pH24. The statistical analysis (ANOVA of SPSS did not show differences between males and females. Results showed that PBSM should be especially appealing to limited-resource farmers due to low inputs needed; pasture can be used to replace 50% of the nutritional needs, helping to save on grain costs, without affecting carcass characteristics.

  4. 21 CFR 866.2540 - Microbiological incubator.

    Science.gov (United States)

    2010-04-01

    ...) MEDICAL DEVICES IMMUNOLOGY AND MICROBIOLOGY DEVICES Microbiology Devices § 866.2540 Microbiological... intended for medical purposes to cultivate microorganisms and aid in the diagnosis of disease. (b...

  5. Veterinary microbiology and microbial disease

    National Research Council Canada - National Science Library

    Quinn, P. J

    2011-01-01

    "Veterinary Microbiology is one of the core subjects for veterinary students. Fully revised and expanded, this new edition covers every aspect of veterinary microbiology for students in both paraclinical and clinical years...

  6. Overview of Classical Swine Fever (Hog Cholera, Classical Swine fever)

    Science.gov (United States)

    Classical swine fever is a contagious often fatal disease of pigs clinically characterized by high body temperature, lethargy, yellowish diarrhea, vomits and purple skin discoloration of ears, lower abdomen and legs. It was first described in the early 19th century in the USA. Later, a condition i...

  7. Control of African swine fever epidemics in industrialized swine populations

    DEFF Research Database (Denmark)

    Hisham Beshara Halasa, Tariq; Bøtner, Anette; Mortensen, Sten

    2016-01-01

    resulted in marginal improvements to the control of the epidemics. However, adding testing of dead animals in the protection and surveillance zones was predicted to be the optimal control scenario for an ASF epidemic in industrialized swine populations without contact to wild boar. This optimal scenario...

  8. Trends in wine microbiology.

    Science.gov (United States)

    Ramón, D

    1997-12-01

    During the last few years many winemakers have started to use pure Saccharomyces cerevisiae strains, frequently isolated from their own geographical regions, to produce wines of more reproductable quality. This microbiological simplification has opened the way for the genetic modification of wine yeast strains. This review concerns the application of molecular techniques in oenology, not only from the point of view of the construction of recombinant strains but also for the study of the population dynamics of wine fermentations.

  9. Infection: microbiology and management

    National Research Council Canada - National Science Library

    Jones, Jane; Gillespie, S. H; Bannister, Barbara A

    2006-01-01

    ..., management and control. The presentation, diagnosis and management of individual diseases are described in the systematic chapters. Each chapter introduces the range of diseases that can affect the relevant system, and lists the pathogens responsible for each presentation in approximate order of importance. For each individual pathogen, the epidemiology and microbiology, clinical presentations and diagnosis, and strategies for prevention and control are described. This textbook is designed to be used either as a...

  10. Isolamento de Salmonella sp e Staphylococcus aureus no processo do abate suíno como subsídio ao sistema de Análise de Perigos e Pontos Críticos de Controle - APPCC Isolation of Salmonella sp and Staphylococcus aureus at swine slaughtering as subsidy for HACCP, the Hazard Analysis and Critical Control Point system

    Directory of Open Access Journals (Sweden)

    Emilia do Socorro C. de Lima

    2004-12-01

    Full Text Available O presente estudo foi realizado para avaliar a presença de Salmonella sp e o número de Staphylococcus aureus na superfície de carcaças suínas e caracterizar os perigos microbiológicos em diferentes etapas do abate e pontos críticos de controle (PCCs, através da quantificação de riscos (odds ratio. Um total de 120 esfregaços superficiais de carcaça suína foi coletado em um matadouro-frigorífico, após o escaldamento/depilação (ponto A, antes da evisceração (B, após evisceração e serragem da carcaça (C e após 24 horas de refrigeração (D. Salmonella sp foi encontrada com uma freqüência média de 11,7% (14 nas carcaças, enquanto o número de S. aureus variou entre 1,2 e 1,5 log UFC/cm² em 11,7% das carcaças amostradas, sem evidenciar diferença estatística entre os pontos A, B, C e D. Pode-se concluir que os riscos de contaminação por Salmonella sp e S. aureus foram os mesmos nas etapas do abate de suínos consideradas neste estudo.This study was done to evaluate the superficial contamination of swine carcasses by Salmonella sp and Staphylococcus aureus, the identification of microbiological hazards in different segments of the processing line, and critical control points (CCPs, through the quantification of risks. A total of 120 surface swabbing carcasses were collected in a slaughterhouse: after the scalding/dehairing (point A, before evisceration (B, after evisceration and splitting (C, and after 24 hours of refrigeration (D. Salmonella sp and S. aureus were isolated from 14 (11.7% carcasses. No statistical difference between the points studied was observed. The number of S. aureus isolated was between 1.2 and 1.5 log UFC/cm². It was concluded that the risks observed were the same for both microorganisms.

  11. Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity.

    Directory of Open Access Journals (Sweden)

    Zachary H Olson

    Full Text Available Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal. We conducted an experiment in which we manipulated combinations of patch connectivity and carcass type, and measured responses by local scavenger guilds along with aspects of carcass depletion. We conducted twelve, 1-month trials in which five raccoon (Procyon lotor, Virginia opossum (Didelphis virginiana, and domestic rabbit (Oryctolagus spp. carcasses (180 trials total were monitored using remote cameras in 21 forest patches in north-central Indiana, USA. Of 143 trials with complete data, we identified fifteen species of vertebrate scavengers divided evenly among mammalian (N = 8 and avian species (N = 7. Fourteen carcasses (9.8% were completely consumed by invertebrates, vertebrates exhibited scavenging behavior at 125 carcasses (87.4%, and four carcasses (2.8% remained unexploited. Among vertebrates, mammals scavenged 106 carcasses, birds scavenged 88 carcasses, and mammals and birds scavenged 69 carcasses. Contrary to our expectations, carcass type affected the assemblage of local scavenger guilds more than patch connectivity. However, neither carcass type nor connectivity explained variation in temporal measures of carcass removal. Interestingly, increasing richness of local vertebrate scavenger guilds contributed moderately to rates of carrion removal (≈6% per species increase in richness. We conclude that scavenger-specific differences in carrion utilization exist among carcass types and that reliable delivery of carrion removal as an ecosystem service may depend on robust vertebrate and invertebrate communities acting synergistically.

  12. Carcass Type Affects Local Scavenger Guilds More than Habitat Connectivity

    Science.gov (United States)

    Olson, Zachary H.; Beasley, James C.; Rhodes, Olin E.

    2016-01-01

    Scavengers and decomposers provide an important ecosystem service by removing carrion from the environment. Scavenging and decomposition are known to be temperature-dependent, but less is known about other factors that might affect carrion removal. We conducted an experiment in which we manipulated combinations of patch connectivity and carcass type, and measured responses by local scavenger guilds along with aspects of carcass depletion. We conducted twelve, 1-month trials in which five raccoon (Procyon lotor), Virginia opossum (Didelphis virginiana), and domestic rabbit (Oryctolagus spp.) carcasses (180 trials total) were monitored using remote cameras in 21 forest patches in north-central Indiana, USA. Of 143 trials with complete data, we identified fifteen species of vertebrate scavengers divided evenly among mammalian (N = 8) and avian species (N = 7). Fourteen carcasses (9.8%) were completely consumed by invertebrates, vertebrates exhibited scavenging behavior at 125 carcasses (87.4%), and four carcasses (2.8%) remained unexploited. Among vertebrates, mammals scavenged 106 carcasses, birds scavenged 88 carcasses, and mammals and birds scavenged 69 carcasses. Contrary to our expectations, carcass type affected the assemblage of local scavenger guilds more than patch connectivity. However, neither carcass type nor connectivity explained variation in temporal measures of carcass removal. Interestingly, increasing richness of local vertebrate scavenger guilds contributed moderately to rates of carrion removal (≈6% per species increase in richness). We conclude that scavenger-specific differences in carrion utilization exist among carcass types and that reliable delivery of carrion removal as an ecosystem service may depend on robust vertebrate and invertebrate communities acting synergistically. PMID:26886299

  13. Microbiome overview in swine lungs.

    Science.gov (United States)

    Siqueira, Franciele Maboni; Pérez-Wohlfeil, Esteban; Carvalho, Fabíola Marques; Trelles, Oswaldo; Schrank, Irene Silveira; Vasconcelos, Ana Tereza Ribeiro; Zaha, Arnaldo

    2017-01-01

    Mycoplasma hyopneumoniae is the etiologic agent of swine enzootic pneumonia. However other mycoplasma species and secondary bacteria are found as inhabitants of the swine respiratory tract, which can be also related to disease. In the present study we have performed a total DNA metagenomic analysis from the lungs of pigs kept in a field condition, with suggestive signals of enzootic pneumonia and without any infection signals to evaluate the bacteria variability of the lungs microbiota. Libraries from metagenomic DNA were prepared and sequenced using total DNA shotgun metagenomic pyrosequencing. The metagenomic distribution showed a great abundance of bacteria. The most common microbial families identified from pneumonic swine's lungs were Mycoplasmataceae, Flavobacteriaceae and Pasteurellaceae, whereas in the carrier swine's lungs the most common families were Mycoplasmataceae, Bradyrhizobiaceae and Flavobacteriaceae. Analysis of community composition in both samples confirmed the high prevalence of M. hyopneumoniae. Moreover, the carrier lungs had more diverse family population, which should be related to the lungs normal flora. In summary, we provide a wide view of the bacterial population from lungs with signals of enzootic pneumonia and lungs without signals of enzootic pneumonia in a field situation. These bacteria patterns provide information that may be important for the establishment of disease control measures and to give insights for further studies.

  14. Microbiome overview in swine lungs.

    Directory of Open Access Journals (Sweden)

    Franciele Maboni Siqueira

    Full Text Available Mycoplasma hyopneumoniae is the etiologic agent of swine enzootic pneumonia. However other mycoplasma species and secondary bacteria are found as inhabitants of the swine respiratory tract, which can be also related to disease. In the present study we have performed a total DNA metagenomic analysis from the lungs of pigs kept in a field condition, with suggestive signals of enzootic pneumonia and without any infection signals to evaluate the bacteria variability of the lungs microbiota. Libraries from metagenomic DNA were prepared and sequenced using total DNA shotgun metagenomic pyrosequencing. The metagenomic distribution showed a great abundance of bacteria. The most common microbial families identified from pneumonic swine's lungs were Mycoplasmataceae, Flavobacteriaceae and Pasteurellaceae, whereas in the carrier swine's lungs the most common families were Mycoplasmataceae, Bradyrhizobiaceae and Flavobacteriaceae. Analysis of community composition in both samples confirmed the high prevalence of M. hyopneumoniae. Moreover, the carrier lungs had more diverse family population, which should be related to the lungs normal flora. In summary, we provide a wide view of the bacterial population from lungs with signals of enzootic pneumonia and lungs without signals of enzootic pneumonia in a field situation. These bacteria patterns provide information that may be important for the establishment of disease control measures and to give insights for further studies.

  15. Self-Monitoring Microbiological Criteria for the Assessment of Hygienic Procedures During Chicken Slaughtering

    Directory of Open Access Journals (Sweden)

    MR Dias

    Full Text Available ABSTRACT Self-monitoring procedures are adopted by food industries to ensure the quality and safety of final products, considering hygiene and processing criteria. This study aimed to evaluate contamination in chicken processing, considering the microbiological criteria proposed by self-monitoring systems. Environmental samples from reception, slaughtering and processing were collected from three chicken slaughterhouses (Sl1, Sl2, Sl3, and subjected to microbiological analysis to enumerate hygiene indicators microorganisms: mesophilic aerobes, enterobacteriaceae, coliforms and Escherichia coli. The obtained counts were converted to log10, compared by ANOVA (p<0.05 and self-monitoring microbiological criteria for each slaughterhouse were considered. In reception, the mean counts of hygiene indicator microorganisms in Sl3 were significantly higher than mean counts observed in Sl1 and Sl2 (p<0.05. During slaughtering, the chilling was enough to decrease the mean counts of all hygiene indicator microorganisms in Sl1, Sl2 and Sl3 (p<0.05. Based on self-monitoring criteria, in the first stages of slaughtering the facilities presented higher frequencies of chicken carcasses with counts above their respective reference values. Sl02 presented carcasses with higher counts after final washing, resulting in environmental samples with higher counts when compared to Sl1 and Sl3 (p<0.05. Even considering the high counts observed in the initial steps of chicken processing and slaughtering, the results indicated the efficacy of hygienic procedures in providing chicken carcasses and cuts with low microbiological contamination. Self-monitoring criteria supported these results, and the high levels of microbial contamination during the initial steps of slaughtering require subsequent antimicrobial hygienic procedures.

  16. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos = Microbiological profile and energy values of corn grain and highmoisture corn grain silage with added inoculants for swine

    Directory of Open Access Journals (Sweden)

    Vaneila Daniele Lenhardt Savaris

    2007-10-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticosforam utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a raçãoreferência.O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia bruta.This study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corngrain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on theday of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  17. Microbiota in fermented feed and swine gut.

    Science.gov (United States)

    Wang, Cheng; Shi, Changyou; Zhang, Yu; Song, Deguang; Lu, Zeqing; Wang, Yizhen

    2018-04-01

    Development of alternatives to antibiotic growth promoters (AGP) used in swine production requires a better understanding of their impacts on the gut microbiota. Supplementing fermented feed (FF) in swine diets as a novel nutritional strategy to reduce the use of AGP and feed price, can positively affect the porcine gut microbiota, thereby improving pig productivities. Previous studies have noted the potential effects of FF on the shift in benefit of the swine microbiota in different regions of the gastrointestinal tract (GIT). The positive influences of FF on swine gut microbiota may be due to the beneficial effects of both pre- and probiotics. Necessarily, some methods should be adopted to properly ferment and evaluate the feed and avoid undesired problems. In this mini-review, we mainly discuss the microbiota in both fermented feed and swine gut and how FF influences swine gut microbiota.

  18. The West African Dwarf Sheep II. Carcass Traits Mutton Quality ...

    African Journals Online (AJOL)

    Carcasses of thirty African Dwarf ewes had a yield of 42.5%, about 5mm backfat thickness and a loin eye of about 8cm2 primal cuts made up of 85% of the carcass. The best carcasses came from ewes slaughtered between two and four years of age. Average composition of retail cuts was 66.5% muscle, 26.5% bone and ...

  19. Pathogen analysis of NYSDOT road-killed deer carcass compost facilities.

    Science.gov (United States)

    2008-09-01

    Composting of deer carcasses was effective in reducing pathogen levels, decomposing the : carcasses and producing a useable end product after 12 months. The composting process used in this project : involved enveloping the carcasses of road-killed de...

  20. PRICE DEVELOPMENTS OF BEEF CARCASSES IN ROMANIA AND EUROPEAN UNION

    Directory of Open Access Journals (Sweden)

    IOANA BĂLAN

    2009-10-01

    Full Text Available The main objectives of the classification of cattle carcasses (beef and veal are represented by the correct payment to cattle breeders, according to carcass weight and quality, and standardization, the common language in the international meat trade. The European Union set uniform procedures for quality assessment (the EUROP system, defined by the same parameters in the whole continent. Romania is at the beginning of cattle carcass classification; it is in the third year of reporting on the classification results to the European Commission. In this context, we consider it is very important to analyze these results, for a continuous improvement of carcass quality.

  1. Swine in biomedical research. V. 1

    Energy Technology Data Exchange (ETDEWEB)

    Tumbleson, M.E.

    1986-01-01

    This volume presents information on the following topics: the history of pigs; conceptual and operational history of the development of miniature swine; breeding program and population standards of the Gottingen miniature swine; moral, social and scientific aspects of the use of swine in research; fertility in gilts inseminated with frozen boar semen stored at -196 C for eight years; ultrastructure of piglet liver; porcine models in surgical research; anesthesia in swine; pulse monitoring, intravascular and instramuscular injection sites in pigs; collagen biosynthesis and collagen content as a measure of dermal healing in experimental wounds in domestic swine; methods for hair removal; swine as a cardiac surgical model; bone marrow transplantation in miniature swine; technical aspects of small intestinal transplantation in young pigs; models; the pig in studies of diarrhea pathophysiology; use of swine to validate airflow perturbation device for airways resistance measurements in humans; swine as a model for human diabetes; and the weanling Yorkshire pig as an animal model for measuring percutaneous penetration.

  2. Microbiologically active nanocomposite media

    Science.gov (United States)

    Petranovskii, Vitalii; Panina, Lyudmila; Bogomolova, Eugenia; Belostotskaya, Galina

    2003-07-01

    The most recent approach to the development of novel antimicrobial and antifungal agents is based on the application of synthetic and natural zeolites, because zeolites are known to be the carrier and slow releaser of the heavy metals with olygodynamic properties. The microbiological activity of the ion-exchanged zeolites is attributed to the ionic state of the metal sreleased from the zeolites by ion re-exchange. In the present work we used low cost natural clinoptilolite (Cli) as a substrate for copper and silver in different states. The state of oxidation of the exchanged metal in zeolite with supported Cu and Ag species (in the form of cations, small clusters, sub-coloidal particles, large particles) in order to fit them to fulfill the following criteria: to demonstrate their high protective abilities against fungi and long-term stability. The study of structure of samples with XRD, UV-visible spectroscopy, FTIR, their stability with temperature and during storage was carried out for obtaining the correct correlation with microbiological activity.

  3. [New microbiological techniques].

    Science.gov (United States)

    Schubert, S; Wieser, A; Bonkat, G

    2017-06-01

    Microbiological diagnostic procedures have changed rapidly in recent years. This is especially true in the field of molecular diagnostics. Classical culture-based techniques are still the gold standard in many areas; however, they are already complemented by automated and also molecular techniques to guarantee faster and better quality results. The most commonly used techniques include real-time polymerase chain reaction (RT-PCR) based systems and nucleic acid hybridization. These procedures are used most powerfully from direct patient samples or in assays to detect the presence of nonculturable or fastidious organisms. Further techniques such as DNA sequencing are not yet used routinely for urological samples and can be considered experimental. However, in conjunction with dropping prices and further technical developments, these techniques promise to be used much more in the near future. Regarding bacterial identification from culture, mass spectrometry (MALDI-TOF MS) has become the technique of choice in recent years especially in Europe. It has tremendously shortened the time to result. This is now going to be extended to antibiotic susceptibility testing. This is of paramount importance in view of ever rising antimicrobial resistance rates. Techniques described in this review offer a faster and better microbiological diagnosis. Such continuous improvements are critical especially in times of cost pressure and rising antimicrobial resistance rates. It is in our interest to provide the best possible care for patients and in this regard a good and effective communication between the laboratory and the clinician is of vital importance.

  4. Hygienic-sanitary profile and microbiological dangers in public slaughterhouses

    Directory of Open Access Journals (Sweden)

    Edinaidy Suianny Rocha de Moura

    2015-10-01

    Full Text Available ABSTRACT. Moura E.S.R., Abrantes M.R., Mendes C.G., Oliveira A.R.M, Souza E.S. & Silva J.B.A. [Hygienic-sanitary profile and microbiological dangers in public slaughterhouses.] Perfil higiênico-sanitário e perigos microbiológicos em abatedouros públicos. Revista Brasileira de Medicina Veterinária, 37(3:203-208, 2015. Departamento de Ciência Animal, Universidade Federal Rural do Semi-Árido, Avenida Francisco Mota, 572, Bairro Costa e Silva, Mossoró, RN 59625-900, Brasil. E-mail: jeanberg@ufersa.edu.br The aim of this study was to evaluate hygienic and sanitary conditions of municipal slaughterhouses in Rio Grande do Norte. Through a check list, hygienic conditions of establishments and handlers were observed and the percentage of compliance was rated excellent (≥ 80%, good (60 to 79.9%, regular (40 to 59.9% and poor (<40%, according to official standards established by Brazilian legislation. Ten water samples were collected to analyze total and thermotolerant coliforms; and 200 swab samples, including 150 from the utensils, equipment, handlers, and cattle carcasses were investigated for Staphylococcus aureus and Enterobacteria, and 50 from the environment for Listeria sp. research. It was noted, through the check list, the existence of various inadequate parameters when compared to those established, and required by law. According to the percentage of compliance found in abattoirs during the assessment visits, no slaughterhouse was rated as excellent, only one was considered good, one was classified as regular and three were considered poor. As for the microbiological analyzes, the presence of coliforms was confirmed in water from two slaughterhouses. High bacteria counts were found in swabs from tools, handlers, and cattle carcasses, and the presence of Listeria sp. was observed in three slaughterhouses. Therefore, the precarious sanitary conditions of the municipal slaughterhouses studied in Rio Grande do Norte represent a risk to

  5. Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses

    NARCIS (Netherlands)

    Pas, te M.F.W.; Keuning, E.; Hulsegge, B.; Hoving-Bolink, A.H.; Evans, G.; Mulder, H.A.

    2010-01-01

    High quality pork is consumed as fresh meat while other carcasses are used in the processing industry. Meat quality is determined measuring technical muscle parameters. The objective of this research was to investigate the molecular regulatory mechanisms underlying meat quality differences of pork

  6. Antibody levels to hepatitis E virus in North Carolina swine workers, non-swine workers, swine, and murids.

    Science.gov (United States)

    Withers, Mark R; Correa, Maria T; Morrow, Morgan; Stebbins, Martha E; Seriwatana, Jitvimol; Webster, W David; Boak, Marshall B; Vaughn, David W

    2002-04-01

    In a cross-sectional serosurvey, eastern North Carolina swine workers (n = 165) were compared with non-swine workers (127) for the presence of antibodies to hepatitis E virus as measured by a quantitative immunoglobulin enzyme-linked immunosorbent assay. Using a cutoff of 20 Walter Reed U/ml, swine-exposed subjects had a 4.5-fold higher antibody prevalence (10.9%) than unexposed subjects (2.4%). No evidence of past clinical hepatitis E or unexplained jaundice could be elicited. Swine (84) and mice (61), from farm sites in the same region as exposed subjects, were also tested. Antibody prevalence in swine (overall = 34.5%) varied widely (10.0-91.7%) according to site, but no antibody was detected in mice. Our data contribute to the accumulating evidence that hepatitis E may be a zoonosis and specifically to the concept of it as an occupational infection of livestock workers.

  7. Quality assurance in microbiology

    Directory of Open Access Journals (Sweden)

    Arora D

    2004-01-01

    Full Text Available Quality assurance (QA is the total process whereby the quality of laboratory reports can be guaranteed. The term quality control covers that part of QA, which primarily concerns the control of errors in the performance of tests and verification of test results. All materials, equipment and procedures must be adequately controlled. Culture media must be tested for sterility and performance. Each laboratory must have standard operating procedures (SOPs. QA of pre-analytical, analytical and post-analytical stages of microbiological procedures should be incorporated in SOPs. The laboratory must be well lit with dust-free air-conditioned environment. Environmental conditions should be monitored. Supervisory and technical personnel should be well qualified. The laboratory should participate in external and internal quality assurance schemes.

  8. Microbiology of aggressive periodontitis.

    Science.gov (United States)

    Könönen, Eija; Müller, Hans-Peter

    2014-06-01

    For decades, Aggregatibacter actinomycetemcomitans has been considered the most likely etiologic agent in aggressive periodontitis. Implementation of DNA-based microbiologic methodologies has considerably improved our understanding of the composition of subgingival biofilms, and advanced open-ended molecular techniques even allow for genome mapping of the whole bacterial spectrum in a sample and characterization of both the cultivable and not-yet-cultivable microbiota associated with periodontal health and disease. Currently, A. actinomycetemcomitans is regarded as a minor component of the resident oral microbiota and as an opportunistic pathogen in some individuals. Its specific JP2 clone, however, shows properties of a true exogenous pathogen and has an important role in the development of aggressive periodontitis in certain populations. Still, limited data exist on the impact of other microbes specifically in aggressive periodontitis. Despite a wide heterogeneity of bacteria, especially in subgingival samples collected from patients, bacteria of the red complex in particular, and those of the orange complex, are considered as potential pathogens in generalized aggressive periodontitis. These types of bacterial findings closely resemble those found for chronic periodontitis, representing a mixed polymicrobial infection without a clear association with any specific microorganism. In aggressive periodontitis, the role of novel and not-yet-cultivable bacteria has not yet been elucidated. There are geographic and ethnic differences in the carriage of periodontitis-associated microorganisms, and they need to be taken into account when comparing study reports on periodontal microbiology in different study populations. In the present review, we provide an overview on the colonization of potential periodontal pathogens in childhood and adolescence, and on specific microorganisms that have been suspected for their role in the initiation and progression of aggressive

  9. 78 FR 79658 - Environmental Impact Statement; Animal Carcass Management

    Science.gov (United States)

    2013-12-31

    ... prepare an environmental impact statement to examine the potential environmental effects of animal carcass... DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service [Docket No. APHIS-2013-0044] Environmental Impact Statement; Animal Carcass Management AGENCY: Animal and Plant Health Inspection Service...

  10. Carcass glycogen repletion on carbohydrate re-feeding after starvation.

    OpenAIRE

    Cox, D J; Palmer, T N

    1987-01-01

    In mice, the response of carcass glycogen to glucose re-feeding after starvation is biphasic. The initial repletive phase is followed by partial (greater than 50%) glycogen mobilization. This turnover of carcass glycogen in response to carbohydrate re-feeding may play an important role in the provision of C3 precursors for hepatic glycogen synthesis.

  11. Volume 10 No. 7 July 2010 2866 CARCASS CHARACTERISTICS ...

    African Journals Online (AJOL)

    user

    2010-07-07

    Jul 7, 2010 ... weighing scales to determine live and carcass weights. This preliminary study was conducted using 35 animals to provide a means of a more accurate estimation of live and carcass weights of three tropical cattle beef cattle; the Zebu (Plate1), the humpless. West African shorthorn (WASH) (Plate2) and the ...

  12. Observations on growth, body dimensions and carcass traits of ...

    African Journals Online (AJOL)

    Over all ages studied, NI differed markedly from LW in live weight, body length, height , depth and ham dimensions but this difference was much less between males than between females. In NI boars serially slaughtered, live and carcass weights doubled between 7 and 10 mouths of age while dressing percent and carcass ...

  13. Influence of electrical stimulation on carcass and meat quality of ...

    African Journals Online (AJOL)

    Agbeniga

    2014-08-24

    Aug 24, 2014 ... After the stimulation, evisceration and carcass splitting procedures were carried out before the carcasses enter the chillers. In total, 57 animals were assigned to this treatment. Conventional slaughter was done with the aid of a pneumatic captive bolt gun which utilises compressed air (Anil et al., 2002). Here ...

  14. Carcass Characteristics and Qualitative Attributes of Pork from Immunocastrated Animals

    Science.gov (United States)

    Caldara, Fabiana Ribeiro; Moi, Marta; dos Santos, Luan Sousa; de Lima Almeida Paz, Ibiara Correia; Garcia, Rodrigo Garófallo; de Alencar Nääs, Irenilza; Fernandes, Alexandre Rodrigo Mendes

    2013-01-01

    An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%). When the crossbred Large White x Landrace pigs (n = 45) were 70 days old, they were distributed in a totally randomized design in three treatments (castrated males, females and immunocastrated males) with three replicates of five animals. The pigs were slaughtered when they were 140 days old. Carcass temperature and pH were recorded twice, at 45 min and 24 h after slaughter. The carcasses were evaluated for hot and cold carcass yield, commercial cuts yield, length and depth, back fat thickness, loin eye area and lean meat percentage. The Longissimus dorsi muscle was extracted for analysis of color (L*, a*, b*), exudate loss, cooking loss and centesimal and sensorial analysis of the meat. There were no significant differences for the evaluated parameters between castrated males, immunocastrated males and females, except for backfat thickness between the 7th and 8th thoracic vertebra and the point P2 (lower for immunocastrated males) and carcass temperature at 45 min post slaughter (higher in immunocastrated males), however, this did not interfer with the rate of pH decrease post mortem and the meat quality. The results from this research did not indicate a benefit of immunocastration on carcass characteristics of pigs of medium genetic potential for lean meat deposition in carcass, when compared to surgical castration. PMID:25049751

  15. Fat quality of South African pigs with different carcass classification ...

    African Journals Online (AJOL)

    The carcasses of South African pigs are classified into six groups (PORCUS) according to their calculated lean meat content and measured backfat thickness. Pigs with the highest lean meat content and lowest backfat thickness belong to the P group. Fat quality of backfat from 2107 pig carcasses, sampled within the ...

  16. Microsatellite markers associated with body and carcass weights in ...

    African Journals Online (AJOL)

    Microsatellite markers are presently used in selection to facilitate the genetic improvement of growth and carcass traits in chickens. The genetic improvement of six weeks live body and carcass weights of Cairo B-2 line, after six generation of selection, was compared with the control line (C line). Cairo B-2 line had higher ...

  17. Prevalence of Salmonella on Sheep Carcasses Slaughtered at ...

    African Journals Online (AJOL)

    ... indicated that Salmonella is a common problem in slaughtered sheep carcasses in Adama municipal abattoir. Therefore, Sources of pathogens in food animals need to be investigated and a further study of pathogens in the food chain is recommended. Keywords: Adama Carcass Ethiopia Prevalence Salmonella Sheep.

  18. Growth, carcass and sensory traits of broiler chickens fed graded ...

    African Journals Online (AJOL)

    At 28-day feeding trial, the birds were slaughtered for carcass analysis and sensory traits (colour, appearance, flavor, texture, taste and overall acceptability). The data on growth, carcass and sensory traits were collected and analyzed using ANOVA and means separated using the Duncan's Multiple Range Test. Result on ...

  19. Retrospective study on bovine whole carcass and liver ...

    African Journals Online (AJOL)

    Limited information exists in literature on the major reasons for whole carcass and organ condemnations in Ghana. A retrospective study spanning January 2002 to December 2013 was conducted at the Kumasi Abattoir to determine the pattern of bovine whole carcass, liver condemnation, and to estimate the direct financial ...

  20. Live mass, carcass and wool growth responses to supplementation ...

    African Journals Online (AJOL)

    The experiment was terminated after 7 months, when tte animals were slaughtered. The mass of the carcass, viscera. (empty gut plus internal organs), and the remainder (fleece, skin, shanks, head) was determined immediately after slaughter. Mass of gut contents was determined by differ- ence. The carcasses and viscera ...

  1. Genetic gain for body weight, feed conversion and carcass traits in selected broiler strains

    Directory of Open Access Journals (Sweden)

    GS Schmidt

    2006-03-01

    Full Text Available The Brazilian Swine and Poultry Research Center (Embrapa Suínos e Aves maintains a chicken breeding program for meat production since 1985. Two control lines (LLc and PPc are maintained, whereas two male lines (TT and ZZ and three female lines (PP, VV and KK have been selected. This paper reports the genetic gain after 15 generations of combined selection (mass and independent culling levels in order to develop the commercial broiler stocks Embrapa 021 and Embrapa 022. Selection pressure has been exerted on weight gain, carcass traits and fertility. In addition, female lines have also been selected for egg production, whereas males have been selected for feed efficiency since 1992. All lines have been selected for breast area instead of carcass traits since 1999. The genetic gain was estimated as the deviation between selected lines and the respective unselected lines at 42 days of age. In female lines, body weight improved 504, 548 and 587 g; average breast area increased 27.60; 16.99 and 26.43 cm²; adjusted feed conversion (42-49 d improved -1.46; -0.97 and 1.76 units, and egg production varied 6.99; 7.12 and -3.43% units for PP, VV and KK, respectively. In male lines, body weight improved 758 and 408 g; average breast area increased 31.95 and 19.38 cm², and adjusted feed conversion improved (42-49 d -0.99 and 1.26 for TT and ZZ, respectively. This breeding program has been effective to generate genetic gain and to develop two commercial products, Embrapa 021 (standard and Embrapa 022 (high yield. Nevertheless, feed efficiency is still not satisfactory.

  2. Classical Swine Fever Virus-Rluc Replicons

    DEFF Research Database (Denmark)

    Risager, Peter Christian; Belsham, Graham J.; Rasmussen, Thomas Bruun

    Classical swine fever virus (CSFV) is the etiologic agent of the severe porcine disease, classical swine fever. Unraveling the molecular determinants of efficient replication is crucial for gaining proper knowledge of the pathogenic traits of this virus. Monitoring the replication competence within...

  3. 9 CFR 93.517 - Swine from Canada.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Swine from Canada. 93.517 Section 93... CONVEYANCE AND SHIPPING CONTAINERS Swine Canada 7 § 93.517 Swine from Canada. (a) For purposes other than immediate slaughter. Swine offered for importation from Canada for purposes other than immediate slaughter...

  4. 9 CFR 206.2 - Swine contract library.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Swine contract library. 206.2 Section... STOCKYARDS PROGRAMS), DEPARTMENT OF AGRICULTURE SWINE CONTRACT LIBRARY § 206.2 Swine contract library. (a) Do... swine contract library will be made available to the public? GIPSA will summarize the information it has...

  5. Prevalence of Campylobacter Jejuni and Coli in Sheep Carcasses by Using

    Directory of Open Access Journals (Sweden)

    Reza Shahrokhabadi

    2013-11-01

    Full Text Available Background: Campylobacter species are common bacterial pathogens causing gastroenteritis in humans worldwide. Materials and Methods: A total of 148 randomly sheep carcasses were sampled by surface section of neck meat taken immediately after slaughter analyzed using microbiological examinations. Results: Campylobacter spp. was isolated from 10.13% meat cultures samples examined. Among these 80% sample were C. jejuni and 20% sample were C. coli. Using PCR assays, the number of positive campylobacters increased to 11.48%. Of these positive samples, 82.35% were C. jejuni and 17.65% were C. coli. Significantly higher prevalence rates of Campylobacter spp. (p<0.05 were found in the meat samples taken in summer (47.05%. Conclusion: The PCR is a reliable and sensitive method which can be used as a diagnostic technique for the detection of campylobacter in lamb samples.

  6. Modeling the Biological Diversity of Pig Carcasses

    DEFF Research Database (Denmark)

    Erbou, Søren Gylling Hemmingsen

    for extracting and modeling meaningful information from the vast amount of information available from non-invasive imaging data. The lean meat percentage (LMP) is a common standard for measuring the quality of pig carcasses. Measuring the LMP using CT and using this as a reference for calibration of online...... more spatially localized modes of variation that are easier interpretable and the latter enables the use of PDM’s without the need for full point correspondence of new data. There is great potential in applying CT as non-invasive modality in the meat industry, e.g. in population based studies...

  7. ESCHERICHIA COLI O157 IN WITHE VEAL CALVES CARCASSES

    Directory of Open Access Journals (Sweden)

    V. D’Orio

    2013-02-01

    Full Text Available During 2006 one hundred and three white veal calves slaughtered at an abattoir in Isernia (Italy were examined for E. coli O157 intestinal carriage and carcass contamination, using Immuno-Magnetic Separation (IMS and multiplex PCR. Faecal material before slaughtering and carcass samples, using sponge-bag, were collected. E. coli O157 isolates were found in 10 (9,71% faecal and 9 (8,7% carcass samples. PCR analysis showed that all the strains from faecal and from carcass samples carried eaeA, hlyA and stx2 genes, while five strains stx1 gene. The results confirm that the slaughter practices can largely influence the rate of E. coli O157 carcasses contamination and suggest that white veal calves meat could be an important risk for human health.

  8. FOOD SAFETY AND PROCESS HYGIENE CRITERIONS ON SHEEP CARCASSES

    Directory of Open Access Journals (Sweden)

    R. Mazzette

    2011-01-01

    Full Text Available The hygienic status and the presence of some pathogens (Staphylococcus aureus, Listeria monocytogenes e Salmonella spp. at slaughterhouses was evaluated in different matrix of sheep and lambs (carcass surface, faeces, fleeces and mesenteric lymph nodes according to the Com. Reg. (EC No 2073/2005. The 48% of sheep and 68.9% of lamb sampled carcasses resulted allocated into the marginal category for Aerobic colony count, while the 28% and 42.2% respectively were allocated into unacceptable category for Enterobacteriaceae. S.aureus was isolated more frequently in fleeces (11.5%, carcasses (12.6% of lambs than sheep. L. monocytogenes was found in fleeces and carcass of two sheep and in faeces of four lambs, while Salmonella spp. was detected only in sheep carcasses of a single plant.

  9. African swine fever virus introduction into the EU in 2014: Experience of Latvia.

    Science.gov (United States)

    Oļševskis, Edvīns; Guberti, Vittorio; Seržants, Mārtiņš; Westergaard, Jørgen; Gallardo, Carmina; Rodze, Ieva; Depner, Klaus

    2016-04-01

    African swine fever (ASF) virus was introduced in Latvia in June 2014. Thirty-two outbreaks in domestic pigs and 217 cases in wild boar were notified in 2014. Twenty-eight outbreaks (87.5%) were primary outbreaks. The contagiosity within pig herds was low. Failure to use simple biosecurity measures to reduce the chance of virus introduction, for example by inadvertent feeding of locally produced virus contaminated fodder were the main causes for the outbreaks in backyard holdings. The infection in wild boar survived locally in two different areas with a low prevalence and a slow spread. The persistence of the infection in wild boar within an area was most probably linked to wild boar scavenging the carcasses of infected wild boar. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Evolution across the Curriculum: Microbiology

    Science.gov (United States)

    Burmeister, Alita R.; Smith, James J.

    2016-01-01

    An integrated understanding of microbiology and evolutionary biology is essential for students pursuing careers in microbiology and healthcare fields. In this Perspective, we discuss the usefulness of evolutionary concepts and an overall evolutionary framework for students enrolled in microbiology courses. Further, we propose a set of learning goals for students studying microbial evolution concepts. We then describe some barriers to microbial evolution teaching and learning and encourage the continued incorporation of evidence-based teaching practices into microbiology courses at all levels. Next, we review the current status of microbial evolution assessment tools and describe some education resources available for teaching microbial evolution. Successful microbial evolution education will require that evolution be taught across the undergraduate biology curriculum, with a continued focus on applications and applied careers, while aligning with national biology education reform initiatives. Journal of Microbiology & Biology Education PMID:27158306

  11. Genetic evolution of recently emerged novel human-like swine H3 influenza A viruses (IAV) in United States swine

    Science.gov (United States)

    Introduction Influenza A virus (IAV) is a major cause of respiratory disease in swine. IAV transmission from humans to swine is a major contributor to swine IAV diversity. In 2012, a novel H3N2 with an HA (hu-H3) and NA derived from human seasonal H3N2 was detected in United States (US) swine. The h...

  12. Efficacy of species-specific probiotic Pediococcus acidilactici FT28 on blood biochemical profile, carcass traits and physicochemical properties of meat in fattening pigs.

    Science.gov (United States)

    Dowarah, Runjun; Verma, Ashok Kumar; Agarwal, Neeta; Singh, Putan

    2018-04-01

    The present study investigates the influence of supplementing Pediococcus acidilactici strain FT28 on serum biochemistry, carcass and physicochemical properties of meat in fattening pigs. A total of 36 piglets (28day) were randomly divided into three groups of four replicates of three animals in each. Each group was fed one of the experimental diet as basal diet alone (Control-T0); basal diet supplemented with Pediococcus acidilactici strain FT28 (swine origin probiotic-T1) and basal diet supplemented with Lactobacillus acidophilus NCDC-15 (dairy origin probiotic-T2). Increased (P<0.05) level of serum total protein and albumin, and decreased (P<0.05) triglyceride were observed with probiotic supplementation either of swine or dairy origin, compared to control. The level globulin and glucose were higher (P<0.05) in T1 group among the dietary groups. Carcass traits remained unaltered except for the weight of ham, kidney and spleen which were higher (P<0.05) in the T1 group. Water holding capacity and TBARS were improved (P<0.05) in the T1 group than control, however comparable to the T2 group. The ether extract, pH and sensory attributes (juiciness and appearance) were improved (P<0.05) in the T1 group among the dietary groups. It is evident from the present study that P. acidilactici FT28 could serve as probiotic for enhancing carcass quality and physicochemical properties of pork without influencing the blood metabolites. Copyright © 2017. Published by Elsevier Ltd.

  13. Next Generation Microbiology Requirements

    Science.gov (United States)

    Ott, C. M.; Oubre, C. M.; Elliott, T. F.; Castro, V. A.; Pierson, D. L.

    2012-01-01

    As humans continue to explore deep into space, microorganisms will travel with them. The primary means to mitigate the risk of infectious disease are a combination of prudent spacecraft design and rigorous operational controls. The effectiveness of these methods are evaluated by microbiological monitoring of spacecraft, food, water, and the crew that is performed preflight, in-flight, and post-flight. Current NASA requirements associated with microbiological monitoring are based on culture-based methodology where microorganisms are grown on a semi-solid growth medium and enumerated. Subsequent identification of the organisms requires specialized labor and large equipment, which historically has been performed on Earth. Requirements that rely strictly on culture-based units limit the use of non-culture based monitoring technology. Specifically, the culture-based "measurement criteria" are Colony Forming Units (CFU, representing the growth of one microorganism at a single location on the agar medium) per a given volume, area, or sample size. As the CFU unit by definition is culture-based, these requirements limit alternative technologies for spaceflight applications. As spaceflight missions such as those to Mars extend further into space, culture-based technology will become difficult to implement due to the (a) limited shelf life of the culture media, (b) mass/volume necessary to carry these consumables, and (c) problems associated with the production of biohazardous material in the habitable volume of the spacecraft. In addition, an extensive amount of new knowledge has been obtained during the Space Shuttle, NASA-Mir, and International Space Station Programs, which gave direction for new or modified microbial control requirements for vehicle design and mission operations. The goal of this task is to develop and recommend a new set of requirements for vehicle design and mission operations, including microbiological monitoring, based upon "lessons learned" and new

  14. OZONE DECONTAMINATION OF CHILLED POULTRY CARCASSES

    Directory of Open Access Journals (Sweden)

    M.L. Cortesi

    2011-04-01

    Full Text Available Ozone is a strong oxidant and disinfecting agent. The bactericidal effects of ozone have been documented on a wide range of organisms, including Gram positive and Gram negative bacteria. In this study, the effect of treatment with gaseous ozone on microbial contamination (Total Aerobic Mesophilic and Psicrophilic Microrganism Count, Enterobacteriaceae, Total and Fecal Coliforms, Escherichia coli, Salmonella spp, Campylobacter spp., Listeria monocytogenes and sensory characteristics of poultry carcasses were investigated. N.50 carcasses were divided into two parts. The first batch was used as control and stored in a coolroom at 0-1°C; the second one was kept in another cool room, with the same dimensions and at the same temperature, provided with an ozone generator, working for 60 minutes every 4 hours in order to reach an ozone concentration of 0.4 ppm. Significative differences were found between the control batch and the treated one for Total Aerobic Counts (at 32° and 20°C and Enterobacteriaceae. Salmonella arizonae, Campylobacter fetus spp fetus and Listeria monocytogenes were sometimes found in both batches. Acceptable sensory qualities were observed until day 14 and 20 after slaughter for the control and the treated batch, respectively.

  15. Genetic parameters for EUROP carcass traits within different groups of cattle in Ireland

    NARCIS (Netherlands)

    Hickey, J.M.; Keane, M.G.; Kenny, D.A.; Cromie, A.R.; Veerkamp, R.F.

    2007-01-01

    The first objective of this study was to test the ability of systems of weighing and classifying bovine carcasses used in commercial abattoirs in Ireland to provide information that can be used for the purposes of genetic evaluation of carcass weight, carcass fatness class, and carcass conformation

  16. Neutralization of residual antimicrobial processing chemicals in broiler carcass rinse for improved detection of Campylobacter

    Science.gov (United States)

    Campylobacter presence on broiler carcasses in the U.S. is regulated. Processors may apply antimicrobial processing aids as a spray or immersion to lower contamination on carcasses. In the U.S., broiler carcasses are generally sampled by whole carcass rinse and the potential exists for residual le...

  17. VARIATION OF THE ECONOMICAL EFFICIENCY OF PIG CARCASSES ACCORDING QUALITY CLASSES

    Directory of Open Access Journals (Sweden)

    I. PETROMAN

    2009-05-01

    Full Text Available The profitability of pork disjoint-packing activity depends on the carcass quality. Carcasses of superior types, respectively „E” and „U” generate higher profit on the kilogram of disjoint carcass, in comparison with the carcasses of medium type „R” and inferior types „O” and „P”.

  18. 9 CFR 316.12 - Marking of equine carcasses and parts thereof.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Marking of equine carcasses and parts... equine carcasses and parts thereof. (a) All inspected and passed equine carcasses and parts thereof... marking products in this part. (b) All equine carcasses and meat and other parts thereof shall be marked...

  19. Spectrometric microbiological analyzer

    Science.gov (United States)

    Schlager, Kenneth J.; Meissner, Ken E.

    1996-04-01

    Currently, there are four general approaches to microbiological analysis, i.e., the detection, identification and quantification of micro-organisms: (1) Traditional culturing and staining procedures, metabolic fermentations and visual morphological characteristics; (2) Immunological approaches employing microbe-specific antibodies; (3) Biotechnical techniques employing DNA probes and related genetic engineering methods; and (4) Physical measurement techniques based on the biophysical properties of micro-organisms. This paper describes an instrumentation development in the fourth of the above categories, physical measurement, that uses a combination of fluorometric and light scatter spectra to detect and identify micro-organisms at the species level. A major advantage of this approach is the rapid turnaround possible in medical diagnostic or water testing applications. Fluorometric spectra serve to define the biochemical characteristics of the microbe, and light scatter spectra the size and shape morphology. Together, the two spectra define a 'fingerprint' for each species of microbe for detection, identification and quantification purposes. A prototype instrument has been developed and tested under NASA sponsorship based on fluorometric spectra alone. This instrument demonstrated identification and quantification capabilities at the species level. The paper reports on test results using this instrument, and the benefits of employing a combination of fluorometric and light scatter spectra.

  20. Predictive Food Microbiology

    DEFF Research Database (Denmark)

    Østergaard, Nina Bjerre

    Listeria monocytogenes is a well-known food borne pathogen that potentially causes listeriosis. No outbreaks or cases of listeriosis have been associated with cottage cheese, but several confirmed cases and outbreaks in the EU and the US have been related to dairy products made from raw or pasteu......Listeria monocytogenes is a well-known food borne pathogen that potentially causes listeriosis. No outbreaks or cases of listeriosis have been associated with cottage cheese, but several confirmed cases and outbreaks in the EU and the US have been related to dairy products made from raw...... or pasteurised milk. This, in combination with the fact that cottage cheese support growth of Listeria monocytogenes, induces a documentation requirement on the food producer. In the EU regulatory framework, mathematical models are recognised as a suitable supplement to traditional microbiological methods...... was clearly important to include when predicting growth response of Listeria monocytogenes in fermented dairy products. Alternative, semi-mechanistic, iimodelling approaches were evaluated based on methods applied in the fermentation technology. The dynamics of lactic acid concentration and product p...

  1. Source tracking swine fecal waste in surface water proximal to swine concentrated animal feeding operations

    OpenAIRE

    Heaney, Christopher D.; Myers, Kevin; Wing, Steve; Hall, Devon; Baron, Dothula; Stewart, Jill R.

    2015-01-01

    Swine farming has gone through many changes in the last few decades, resulting in operations with a high animal density known as confined animal feeding operations (CAFOs). These operations produce a large quantity of fecal waste whose environmental impacts are not well understood. The purpose of this study was to investigate microbial water quality in surface waters proximal to swine CAFOs including microbial source tracking of fecal microbes specific to swine. For one year, surface water sa...

  2. Survival of Trichomonas gallinae in white-winged dove carcasses.

    Science.gov (United States)

    Erwin, K G; Kloss, C; Lyles, J; Felderhoff, J; Fedynich, A M; Henke, S E; Roberson, J A

    2000-07-01

    Survival of Trichomonas gallinae was examined in white-winged dove (Zenaida asiatica) carcasses to assess whether birds that have been dead up to 8 hr can be sampled reliably for this protozoan. Carcasses of 100 T. gallinae-positive white-winged doves were separated into four groups of 25 birds, representing 2, 4, 6, and 8 hr post mortem sampling intervals and placed into an environmental chamber maintained at 27 C and 75% relative humidity. Live T. gallinae were isolated in 96, 100, 100, and 92% of the carcasses at each of the respective post mortem intervals. The experiment was repeated with another 100 carcasses of T. gallinae-positive white-winged doves placed in the environmental chamber, this time maintained at 27 C and 40% relative humidity. Live T. gallinae occurred in 96, 100, 96, and 100% of the carcasses at each of the respective post mortem intervals. Across both trials, the overall ability to detect positive birds from sampling carcasses up to 8 hrs post mortem was 97%. An a posteriori experiment was conducted in which 23 and 18 carcasses from the second trial were maintained in the environmental chamber at 27 C and 40% relative humidity and resampled at 24 and 48 hr post mortem, respectively. Live trichomonads were isolated from 91 and 44% of the carcasses at 24 and 48 hr, respectively. Results suggest live T. gallinae can be obtained from dove carcasses reliably up to 8 hr and possibly up to 24 hr after host death. The ability for T. gallinae to survive within this time interval can aid wildlife personnel in monitoring this protozoan at hunter check stations or obtaining samples from recently killed birds.

  3. Virulence-associated genes, antimicrobial resistance and molecular typing of Salmonella Typhimurium strains isolated from swine from 2000 to 2012 in Brazil.

    Science.gov (United States)

    Almeida, F; Medeiros, M I C; Kich, J D; Falcão, J P

    2016-06-01

    The aims of this study were to assess the pathogenic potential, antimicrobial resistance and genotypic diversity of Salmonella Typhimurium strains isolated in Brazil from swine (22) and the surrounding swine environment (5) from 2000 to 2012 and compare them to the profiles of 43 human strains isolated from 1983 to 2010, which had been previously studied. The presence of 12 SPI-1, SPI-2 and plasmid genes was assessed by PCR, the antimicrobial susceptibility to 13 antimicrobials was determined by the disc diffusion assay and genotyping was performed using pulsed-field gel electrophoresis (PFGE), multiple-locus variable-number of tandem repeats analysis (MLVA) and ERIC-PCR. More than 77·8% of the swine strains carried 10 or more of the virulence markers. Ten (37%) strains isolated from swine were multi-drug resistant (MDR). All the molecular typing techniques grouped the strains in two main clusters. Some strains isolated from swine and humans were allocated together in the PFGE-B2, MLVA-A1, MLVA-B and ERIC-A1 clusters. The genotyping results suggest that some strains isolated from swine and humans may descend from a common subtype and may indicate a possible risk of MDR S. Typhimurium with high frequency of virulence genes isolated from swine to contaminate humans in Brazil. This study provided new information about the pathogenic potential, antimicrobial resistance and genotypic diversity of S. Typhimurium isolates from swine origin in Brazil, the fourth largest producer of pigs worldwide. © 2016 The Society for Applied Microbiology.

  4. Microbiological Methodology in Astrobiology

    Science.gov (United States)

    Abyzov, S. S.; Gerasimenko, L. M.; Hoover, R. B.; Mitskevich, I. N.; Mulyukin, A. L.; Poglazova, M. N.; Rozanov, A. Y.

    2005-01-01

    Searching for life in astromaterials to be delivered from the future missions to extraterrestrial bodies is undoubtedly related to studies of the properties and signatures of living microbial cells and microfossils on Earth. As model terrestrial analogs of Martian polar subsurface layers are often regarded the Antarctic glacier and Earth permafrost habitats where alive microbial cells preserved viability for millennia years due to entering the anabiotic state. For the future findings of viable microorganisms in samples from extraterrestrial objects, it is important to use a combined methodology that includes classical microbiological methods, plating onto nutrient media, direct epifluorescence and electron microscopy examinations, detection of the elemental composition of cells, radiolabeling techniques, PCR and FISH methods. Of great importance is to ensure authenticity of microorganisms (if any in studied samples) and to standardize the protocols used to minimize a risk of external contamination. Although the convincing evidence of extraterrestrial microbial life will may come from the discovery of living cells in astromaterials, biomorphs and microfossils must also be regarded as a target in search of life evidence bearing in mind a scenario that alive microorganisms had not be preserved and underwent mineralization. Under the laboratory conditions, processes that accompanied fossilization of cyanobacteria were reconstructed, and artificially produced cyanobacterial stromatolites resembles by their morphological properties those found in natural Earth habitats. Regarding the vital importance of distinguishing between biogenic and abiogenic signatures and between living and fossil microorganisms in analyzed samples, it is worthwhile to use some previously developed approaches based on electron microscopy examinations and analysis of elemental composition of biomorphs in situ and comparison with the analogous data obtained for laboratory microbial cultures and

  5. The cholesterol system of the swine

    International Nuclear Information System (INIS)

    Aigueperse, Jocelyne

    1979-01-01

    The purpose of this work was to characterize the dynamic system of adult female Large White swine. The content of this system and its relationships with both the external environment and between the different parts of the system were explained. The analysis of these results in terms of compared physiology showed that the structure of the cholesterol system was the same in man and in the swine. Consequently, the swine constitutes a good biological tool to study human cholesterol indirectly and to foresee the changes that might be induced in various physio-pathological cases. (author) [fr

  6. Culture- and molecular-based detection of swine-adapted Salmonella shed by avian scavengers.

    Science.gov (United States)

    Blanco, Guillermo; Díaz de Tuesta, Juan A

    2018-04-13

    Salmonella can play an important role as a disease agent in wildlife, which can then act as carriers and reservoirs of sanitary importance at the livestock-human interface. Transmission from livestock to avian scavengers can occur when these species consume contaminated carcasses and meat remains in supplementary feeding stations and rubbish dumps. We compared the performance of PCR-based detection with conventional culture-based methods to detect Salmonella in the faeces of red kites (Milvus milvus) and griffon vultures (Gyps fulvus) in central Spain. The occurrence of culturable Salmonella was intermediate in red kites (1.9%, n=52) and high in griffon vultures (26.3%, n=99). These proportions were clearly higher with PCR-based detection (13.5% and 40.4%, respectively). Confirmation cultures failed to grow Salmonella in all faecal samples positive by the molecular assay but negative by the initial conventional culture in both scavenger species, indicating the occurrence of false (non-culturable) positives by PCR-based detection. This suggests that the molecular assay is highly sensitive to detecting viable Salmonella in cultures, but also partial genomes and dead or unviable bacteria from past infections or contamination. Thus, the actual occurrence of Salmonella in a particular sampling time period can be underestimated when using only culture detection. The serovars found in the scavenger faeces were among the most frequently isolated in pigs from Spain and other EU countries, especially those generally recognized as swine-adapted monophasic variants of S. Typhimurium. Because the studied species obtain much of their food from pig carcasses, this livestock may be the primary source of Salmonella via direct ingestion of infected carcasses and indirectly via contamination due to the unsanitary conditions found in supplementary feeding stations established for scavenger conservation. Combining culture- and molecular-based detection is encouraged to understand the

  7. Listeria monocytogenes in five Sardinian swine slaughterhouses: prevalence, serotype, and genotype characterization.

    Science.gov (United States)

    Meloni, Domenico; Piras, Francesca; Mureddu, Anna; Fois, Federica; Consolati, Simonetta Gianna; Lamon, Sonia; Mazzette, Rina

    2013-11-01

    In a 3-year study (2008 to 2011) to estimate the prevalence and the contamination sources of Listeria monocytogenes in pork meat in Sardinia, Italy, 211 samples were collected from five Sardinian swine slaughterhouses: 171 samples from slaughtered pigs and 40 from the slaughterhouse environment. Fifty L. monocytogenes isolates were characterized by PCR-based serotyping, presence of virulence-associated genes, and pulsed-field gel electrophoresis restriction analysis. The overall prevalence of L. monocytogenes was 33% in swine carcasses, 7% in cecal material, 23% on meat contact surfaces, and 25% on noncontact surfaces. Only two serotypes were detected: 1/2c (78%) and 1/2a (22%). In all, based on the presence of virulence-associated genes, eight pathogenic profiles were detected. Only 42% of all isolates carried the full complement of virulence-associated genes and were allotted to profile 1. Six pulsed-field gel electrophoresis profiles persisted in the slaughterhouses; restriction profiles appeared to be specific to each plant.

  8. Swine flu - A pandemic outbreak

    Directory of Open Access Journals (Sweden)

    Jini George

    Full Text Available Hippocrates had described influenza like outbreak in 412 B.C. and since then repeated influenza like epidemics and pandemics have been recorded in recent times. One of the greatest killers of all time was the pandemic of swine flu (Spanish flu of 1918-1919, when 230 million people died. Annual influenza epidemics are estimated to affect 5–15% of the global population, resulting in severe illness in 3–5 million patients causing 250,000–500,000 deaths worldwide. Severe illness and deaths occur mainly in the high-risk populations of infants, the elderly and chronically ill patients. The 2009 outbreak of swine flu is thought to be a mutation more specifically a reassortment of four known strains of influenza A virus subtype H1N1; one endemic in humans, one endemic in birds, and two endemic in pigs. WHO officially declared the outbreak to be a pandemic on June 11, 2009, but stressed that the new designation was a result of the global "spread of the virus," not its severity. [Vet World 2009; 2(12.000: 472-474

  9. Carcass and non-carcass characteristics of sheep fed on annatto byproduct

    Directory of Open Access Journals (Sweden)

    Dorgival Morais de Lima Júnior

    2016-10-01

    Full Text Available Annatto byproduct is the residue from the extraction of powder dye that covers the seed pericarp; after processing, between 94% and 98% of the original product is considered a byproduct. The aim was to evaluate the influence of increasing levels of annatto byproduct on the components of sheep body weight. Thirty-two male sheep, not castrated, with initial weight of 23.17 ± 1.45 kg, without a defined breed, were used in randomized blocks in all four treatments (0, 100, 200 and 300 g kg?1 of annatto byproduct in the diet dry matter. The increase to 300 g kg?1 of annatto byproduct had a negative linear effect (P < 0.05 for hot carcass weight (kg and cold carcass weight (kg. Increasing levels of annatto byproduct resulted in a linear reduction (P < 0.05 for palette weight (kg, leg weight (kg, carcass compactness index (kg cm?1, liver weight (kg and skin weight (kg. The inclusion of annatto byproduct up to 200 g kg?1 of dry matter in sheep diets did not affect the components of sheep body weight.

  10. Evolution across the Curriculum: Microbiology

    Directory of Open Access Journals (Sweden)

    Alita R. Burmeister

    2016-05-01

    Full Text Available An integrated understanding of microbiology and evolutionary biology is essential for students pursuing careers in microbiology and healthcare fields. In this Perspective, we discuss the usefulness of evolutionary concepts and an overall evolutionary framework for students enrolled in microbiology courses. Further, we propose a set of learning goals for students studying microbial evolution concepts. We then describe some barriers to microbial evolution teaching and learning and encourage the continued incorporation of evidence-based teaching practices into microbiology courses at all levels. Next, we review the current status of microbial evolution assessment tools and describe some education resources available for teaching microbial evolution. Successful microbial evolution education will require that evolution be taught across the undergraduate biology curriculum, with a continued focus on applications and applied careers, while aligning with national biology education reform initiatives.

  11. New Egyptian Journal of Microbiology

    African Journals Online (AJOL)

    The journal welcomes papers focusing on microbiological and/or immunological studies from medical or pharmaceutical perspectives. Research pieces on bacteria, fungi, viruses, protozoa, algae, spores, immunity, immune systems, health and pharmaceutical applications are highly relevant ...

  12. Medical Microbiology: Deficits and Remedies

    Science.gov (United States)

    Gabridge, Michael G.

    1974-01-01

    Microbiology is a typical medical science in which basic information can have direct application. Yet, surveys and questionnaires of recent medical school graduates indicate a serious lack of retentiion in regard to basic biological science. (Author)

  13. [Microbiological diagnosis of HIV infection].

    Science.gov (United States)

    López-Bernaldo de Quirós, Juan Carlos; Delgado, Rafael; García, Federico; Eiros, José M; Ortiz de Lejarazu, Raúl

    2007-12-01

    Currently, there are around 150,000 HIV-infected patients in Spain. This number, together with the fact that this disease is now a chronic condition since the introduction of antiretroviral therapy, has generated an increasing demand on the clinical microbiology laboratories in our hospitals. This increase has occurred not only in the diagnosis and treatment of opportunistic diseases, but also in tests related to the diagnosis and therapeutic management of HIV infection. To meet this demand, the Sociedad de Enfermedades Infecciosas y Microbiología Clinica (Spanish Society of Infectious Diseases and Clinical Microbiology) has updated its standard Procedure for the microbiological diagnosis of HIV infection. The main advances related to serological diagnosis, plasma viral load, and detection of resistance to antiretroviral drugs are reviewed in this version of the Procedure.

  14. Performance and characteristics of carcass and non-carcass components of lambs fed peach-palm by-product.

    Science.gov (United States)

    dos Santos Cabral, Ícaro; Azevêdo, José Augusto Gomes; de Almeida, Flávio Moreira; Pereira, Luiz Gustavo Ribeiro; de Araújo, Gherman Garcia Leal; dos Santos Cruz, Cristiane Leal; Nogueira, Abdon Santos; Souza, Lígia Lins; de Oliveira, Gisele Andrade

    2013-11-01

    The objective of this study was to evaluate the effects of supplying the by-product of peach-palm (Bactris gasipaes) on performance and characteristics of carcass and non-carcass components of feedlot lambs. Twenty Santa Ines lambs of 150 days average age and 22.4 ± 3.4 kg body weight were confined in individual pens. A completely randomized design was utilized with four experimental diets composed of: fresh peach-palm by-product enriched with urea, fresh peach-palm by-product + concentrate, silage of peach-palm by-product + concentrate, and silage of peach-palm by-product enriched with 15 % corn meal + concentrate. Intake was evaluated daily, and at the end of 42 days of experiments, lambs were slaughtered and the characteristics of carcass and non-carcass parts were evaluated. Performance and carcass characteristics showed differences between the animals' intake of total mixed rations (TMR) and only the diet with roughage. For the lambs that intaked TMR, the form of utilization of roughage (fresh or as silage) affected animal performance but did not change the carcass characteristics. Dry matter intake and feed conversion were influenced by the form of utilization of the silage (with and without additive). Providing fresh by-product plus concentrate improves lamb performance but does not interfere in the carcass characteristics, compared with the use of by-product in the form of silage.

  15. Microbiological Defacement of Navy Buildings.

    Science.gov (United States)

    1982-10-01

    R. Barned. "Fungus-resistant paints for the humid tropics," Journal of Oil and Colour , Chemists Association, vol 69, 1976, pp 6248. 12. M. A. Post, W...34Microbiological attack on paint films," Journal of Oil and Colour Chemists Association, vol 43, no. 12, Dec 1960, pp 842-858. 15. L. A. O’Neill. "Microbiological...3,4 ,5-Tribromosalicylanilide Tributyltin fluoride Tributyltin salicylate 2,3,5-Trichloro-4-(propylsulfonyl) pyridine *Source: EPA; compounds may

  16. Frequency of hepatitis E virus, rotavirus and porcine enteric calicivirus at various stages of pork carcass processing in two pork processing plants.

    Science.gov (United States)

    Jones, Tineke H; Muehlhauser, Victoria

    2017-10-16

    Hepatitis E virus (HEV), rotavirus (RV), and porcine enteric calicivirus (PEC) infections are common in swine and raises concerns about the potential for zoonotic transmission through undercooked meat products. Enteric viruses can potentially contaminate carcasses during meat processing operations. There is a lack of information on the prevalence and control of enteric viruses in the pork processing chain. This study compared the incidence and levels of contamination of hog carcasses with HEV, RV and PEC at different stages of the dressing process. A total of 1000 swabs were collected from 2 pork processing plants on 10 separate occasions over the span of a year. The samples were obtained from random sites on hog carcasses at 4 dressing stages (plant A: bleeding, dehairing, pasteurization, and evisceration; plant B: bleeding, skinning, evisceration, and washing) and from meat cuts. Numbers of genome copies (gc) of HEV, RV and PEC were determined by RT-qPCR. RV and PEC were detected in 100%, and 18% of samples, respectively, after bleeding for plant A and in 98%, and 36% of samples, respectively, after bleeding for plant B. After evisceration, RV and PEC were detected in 21% and 3% of samples, respectively, for plant A and in 1%, and 0% of samples, respectively for plant B. RV and PEC were detected on 1%, and 5% of pork cuts, respectively, for plant A and on 0%, and 0% of pork cuts, respectively, for plant B. HEV was not detected in any pork carcass or retail pork samples from plants A or B. The frequency of PEC and RV on pork is progressively reduced along the pork processing chain but the viruses were not completely eliminated. The findings suggest that consumers could be at risk when consuming undercooked meat contaminated with pathogenic enteric viruses. Crown Copyright © 2017. Published by Elsevier B.V. All rights reserved.

  17. Prediction of Carcass Composition Using Carcass Grading Traits in Hanwoo Steers.

    Science.gov (United States)

    Lee, Jooyoung; Won, Seunggun; Lee, Jeongkoo; Kim, Jongbok

    2016-09-01

    The prediction of carcass composition in Hanwoo steers is very important for value-based marketing, and the improvement of prediction accuracy and precision can be achieved through the analyses of independent variables using a prediction equation with a sufficient dataset. The present study was conducted to develop a prediction equation for Hanwoo carcass composition for which data was collected from 7,907 Hanwoo steers raised at a private farm in Gangwon Province, South Korea, and slaughtered in the period between January 2009 and September 2014. Carcass traits such as carcass weight (CWT), back fat thickness (BFT), eye-muscle area (EMA), and marbling score (MAR) were used as independent variables for the development of a prediction equation for carcass composition, such as retail cut weight and percentage (RC, and %RC, respectively), trimmed fat weight and percentage (FAT, and %FAT, respectively), and separated bone weight and percentage (BONE, and %BONE), and its feasibility for practical use was evaluated using the estimated retail yield percentage (ELP) currently used in Korea. The equations were functions of all the variables, and the significance was estimated via stepwise regression analyses. Further, the model equations were verified by means of the residual standard deviation and the coefficient of determination (R(2)) between the predicted and observed values. As the results of stepwise analyses, CWT was the most important single variable in the equation for RC and FAT, and BFT was the most important variable for the equation of %RC and %FAT. The precision and accuracy of three variable equation consisting CWT, BFT, and EMA were very similar to those of four variable equation that included all for independent variables (CWT, BFT, EMA, and MAR) in RC and FAT, while the three variable equations provided a more accurate prediction for %RC. Consequently, the three-variable equation might be more appropriate for practical use than the four-variable equation

  18. Comparison of broiler performance, carcass yields and intestinal ...

    African Journals Online (AJOL)

    Comparison of broiler performance, carcass yields and intestinal microflora when fed diets containing transgenic (Mon-40-3-2) and conventional soybean meal. Jianzhuang Tan, Shasha Liu, Zhe Sun, Hongfu Zhang, Yongwei wang, Dan Liu ...

  19. CARCASS MARKET VALUE OF FATTENER GILTS AND PRIMIPAROUS GILTS

    Directory of Open Access Journals (Sweden)

    Milena BIEGNIEWSKA

    2011-07-01

    Full Text Available Study comprised 60 crossbred gilts F1 (PLW x PL, 30 fattener gilts (A and 30 littermate primiparous gilts (B. The fattening was conducted in standard condition from 30 to 108 kg body weight. The primiparous gilts were mated at second oestrus. During pregnancy and lactation period they were reared in standard condition adopted for pregnant and lactating sows. Fattener sows as well as primiparous sows were slaughtered after end of the experiment. Market carcass value was estimated on carcass jointing basis. It was assumed that market value is a function of percentage share of main parts in carcass and their unitary price (PLN/kg. Market carcass value of fattener sows and primiparous sows counted on 100 kg was comparable.

  20. Carcass Search & Recovery Guidelines for Black Tailed Prairie Dogs

    Science.gov (United States)

    The availability of dead or intoxicated prairie dogs above ground will be monitored, recorded and these carcasses will be properly disposed of, in accordance with the procedures described on this page.

  1. Studies on treatment of radioactive animal carcass, (1)

    International Nuclear Information System (INIS)

    Matsuoka, Osamu; Koizumi, Akira; Fukuda, Satoshi

    1979-01-01

    A new method of waste treatment of animal carcass contaminated with plutonium was proposed. A multi-step process was designed and tested at a laboratory scale which was composed of the following processes; microwave dehydration, heat decomposition and ashing. Microwave dehydration was found the most adequate as the first step of the treatment because of the negligible release of nonvolatile radioactivity. About 70% of body weight was reduced by microwave dehydration. Dehydrated animal carcass was decomposed by graded electric heating under anaerobic condition. Burnable gas and vapour produced by the heat decomposition were oxidized by passing through a reheating tube with excess air. The exhaust gas had no significant radioactivity. The residue of charred carcass was oxidized by heating with excess air. The weight of final product was up to 8% of original wet weight. The proposed multi-step process provided to be adequate for the waste disporsal of Pu contaminated animal carcass. (author)

  2. Animal Carcass Pricing Grid. Evidences from the Romanian Pigmeat Market

    Directory of Open Access Journals (Sweden)

    Savescu Roxana

    2015-07-01

    Full Text Available Until the introduction of SEUROP system, price negotiation between pig producers and slaughterhouses was based on two subjective criteria: animal weight and visual inspection of the quality of pigs. To ensure producers a fair payment, European Union created the possibility of binding the price on two objective factors: carcass weight and carcass composition. This paper describes the pricing mechanism developed by Romania in order to respond to European Union requirements for ensuring a fair payment to pig producers. It raises the attention on the difficulties encountered by the producers in understanding the way the commercial value of a pig carcass is calculated in case the selling price is negotiated on a flat rate basis or on a lean content basis (per kg of carcass weight or per kg of live weight.

  3. Carcass characteristics of South African native chicken lines | Van ...

    African Journals Online (AJOL)

    Venda and Ovambo chicken lines were evaluated. The highest dressed-carcass mass was recorded for Ovambo chickens and the highest percentage breast muscle was recorded for Naked-Neck chickens. Percentage fat and fatty acid ...

  4. Performance and carcass characteristics of growing rabbits fed ...

    African Journals Online (AJOL)

    Performance and carcass characteristics of growing rabbits fed bacterial protein meal. ... The inclusion of BPM in diet V reduced the skin weight significantly (p0.05) affected. It was concluded that BPM can ...

  5. Performance of two swine manure treatment systems on chemical composition and on the reduction of pathogens.

    Science.gov (United States)

    Viancelli, A; Kunz, A; Steinmetz, R L R; Kich, J D; Souza, C K; Canal, C W; Coldebella, A; Esteves, P A; Barardi, C R M

    2013-01-01

    Swine effluents must be correctly handled to avoid negative environmental impacts. In this study, the profiles of two swine manure treatment systems were evaluated: a solid-liquid separation step, followed by an anaerobic reactor, and an aerobic step (System 1); and a biodigester followed by serial lagoons (System 2). Both systems were described by the assessment of chemical, bacterial and viral parameters. The results showed that in System 1, there was reduction of chemicals (COD, phosphorus, total Kjeldhal nitrogen - TKN - and NH(3)), total coliforms and Escherichia coli; however, the same reduction was not observed for Salmonella sp. Viral particles were significantly reduced but not totally eliminated from the effluent. In System 2, there was a reduction of chemicals, bacteria and viruses with no detection of Salmonella sp., circovirus, parvovirus, and torque teno virus in the effluent. The chemical results indicate that the treated effluent can be reused for cleaning swine facilities. However, the microbiological results show a need of additional treatment to achieve a complete inactivation for cases when direct contact with animals is required. Copyright © 2012 Elsevier Ltd. All rights reserved.

  6. 1998 BUSINESS ANALYSIS SUMMARY FOR SWINE FARMS

    OpenAIRE

    Nott, Sherrill B.

    1999-01-01

    This report is a summary of the financial and production records kept by swine farmers enrolled in the Telfarm/MicroTel record program through Michigan State University Extension. This report has three purposes: 1)to provide statistical information about the financial results on swine farms during 1997; 2)to provide production costs for comparative analysis and forward planning; and 3)to provide information on the trends in resource use, income and costs during the last few years.

  7. Novel Reassortant Human-Like H3N2 and H3N1 Influenza A Viruses Detected in Pigs Are Virulent and Antigenically Distinct from Swine Viruses Endemic to the United States.

    Science.gov (United States)

    Rajão, Daniela S; Gauger, Phillip C; Anderson, Tavis K; Lewis, Nicola S; Abente, Eugenio J; Killian, Mary Lea; Perez, Daniel R; Sutton, Troy C; Zhang, Jianqiang; Vincent, Amy L

    2015-11-01

    and H3N1 viruses that contain a mix of human and swine gene segments were recently detected by the USDA surveillance system. The human-like viruses efficiently infected pigs and resulted in onward airborne transmission, likely due to the multiple changes identified between human and swine H3 viruses. The human-like swine viruses are distinct from contemporary U.S. H3 swine viruses and from the strains used in swine vaccines, which could have a significant impact on the swine industry due to a lack of population immunity. Additionally, public health experts should consider an appropriate assessment of the risk of these emerging swine H3 viruses for the human population. Copyright © 2015, American Society for Microbiology. All Rights Reserved.

  8. Bacteria recovered from whole-carcass rinsates of broiler carcasses washed in a spray cabinet with lauric acid-potassium hydroxide

    Science.gov (United States)

    The effect of spray washing carcasses with lauric acid (LA)-potassium hydroxide (KOH) on bacteria recovered from whole-carcass-rinsates (WCR) was examined. Skin of carcasses was inoculated with a cecal paste containing antibiotic resistant strains of Escherichia coli, Salmonella Typhimirum, and Camp...

  9. Effect of anaerobic digestion temperature on odour, coliforms and chlortetracycline in swine manure or monensin in cattle manure.

    Science.gov (United States)

    Varel, V H; Wells, J E; Shelver, W L; Rice, C P; Armstrong, D L; Parker, D B

    2012-04-01

    This study evaluated the effect of anaerobic digestion at 22, 38 and 55°C on odour, coliforms and chlortetracycline (CTC) in swine manure or monensin (MON) in cattle manure. Swine or cattle were fed the respective growth promotant, manure was collected, and 2-l laboratory methane digesters were established at the various temperatures and sampled over 25 or 28 days. After 21 days, the concentration of CTC in the 22, 38 and 55°C swine digester slurries decreased 7, 80 and 98%, respectively. Coliforms in the 22°C digester slurries were still viable after 25 days; however, they were not detectable in the 38 and 55°C slurries after 3 and 1 days, respectively. After 28 days, the concentration of MON in the 22, 38 and 55°C cattle digester slurries decreased 3, 8 and 27%, respectively. Coliforms in the 22°C cattle digester slurries were still viable after 28 days; however, they were not detectable in the 38 and 55°C slurries after 14 and 1 days, respectively. These studies indicate that anaerobic digestion at 38 or 55°C may be an effective treatment to reduce coliforms and CTC; however, it is not an effective treatment to reduce MON. More studies are needed to determine which pharmaceuticals are susceptible to degradation by a specific manure treatment to prevent negative environmental consequences. © 2012 The Authors. Journal of Applied Microbiology © 2012 The Society for Applied Microbiology.

  10. Characteristics of Yorkshire swine natural killer cells

    International Nuclear Information System (INIS)

    Ferguson, F.G.; Botticelli, G.; Confer, F.L.; Pinto, A.J.

    1986-01-01

    Since natural killer (NK) cells have a role in immune surveillance, they are important to consider in disease pathogenesis and resistance. We examined cell aspects responsible for NK cell mediated cytotoxicity in Yorkshire swine. Using cell separation procedures, peripheral blood lymphocytes were examined for reactivity to a panel of tumor targets, kinetics of lysis, morphology, surface receptor characteristics and response to immunoregulators. YAC-1 lymphoma and K-562 myeloid leukemia cells were sensitive to swine NK cells; whereas, several other tumor lines were not. In kinetic studies, swine NK cells were slower in initiation of the lytic process than cells responsible for NK activity in other species; small agranular lymphocytes are responsible for this activity in swine. These cells were examined for the presence of a surface marker, asialo GM1, which is common to NK cells in several other species. Swine NK cells respond to an interferon inducer, poly I:C, with enhanced NK activity. Cells in Yorkshire swine have characteristics which are unique but also have characteristics common to NK cells in other species

  11. Necrophagous diptera associated with wild animal carcasses in southern Brazil

    Directory of Open Access Journals (Sweden)

    Ândrio Z. da Silva

    2014-12-01

    Full Text Available Necrophagous Diptera associated with wild animal carcasses in southern Brazil. The aim of this study was to acquire a better knowledge concerning the diversity of necrophagous Diptera that develop on wild animal carcasses. For this purpose, the decomposition of six wild animal carcasses was observed in order to collect and identify the main species of necrophagous flies associated with the decomposition process. The carcasses were found on highways near the cities of Pelotas and Capão do Leão in the initial stage of decomposition, with no significant injuries or prior larval activity. Four wild animal models were represented in this study: two specimens of Didelphis albiventris Lund, 1840; two Tupinambis merianae Linnaeus, 1758; one Nothura maculosa Temminck, 1815; and one Cerdocyon thous Linnaeus, 1766. A total of 16,242 flies from 14 species were reared in the laboratory, where Muscidae presented the greatest diversity of necrophagous species. Overall, (i carcasses with larger biomass developed a higher abundance of flies and (ii the necrophagous community was dominated by Calliphoridae, two patterns that were predicted from published literature; and (iii the highest diversity was observed on the smaller carcasses exposed to the lowest temperatures, a pattern that may have been caused by the absence of the generalist predator Chrysomya albiceps (Wiedemann, 1819. (iv An UPGMA analysis revealed a similar pattern of clusters of fly communities, where the same species were structuring the groupings.

  12. Studies on treatment of radioactive animal carcass, (2)

    International Nuclear Information System (INIS)

    Koizumi, Akira; Fukuda, Satoshi; Matsuoka, Osamu

    1980-01-01

    A method of dehydration for the waste treatment of radioactive animal carcass by microwave heating was developed. A heating apparatus was devised by annexing the microwave output controlling circuit to a 600 W commercial microwave oven, and the aqueous vapour from the animal carcass was collected by duplex cold traps. Body weight of the carcass was reduced to 20-30% by dehydration, and a three-year storage test proved that the dehydrated carcass was very hard to decompose. Time needed for dehydration was about 10 min for a 25 g mouse, and about 1 hr for 668 g dog. Violent rupture of the carcass, and/or fuming due to overheating that had often been observed during dehydration were proved to be avoidable by controlling the microwave output during the process. The ratio of radioactivity ( 60 Co, 137 Cs, 85 Sr, 144 Ce) that escaped from the carcass during dehydration was found to be less than 3 x 10 -4 by a series of experiment. Some related radiation safety problems were discussed. (author)

  13. Carcass characteristics of llamas (Lama glama) reared in Central Chile.

    Science.gov (United States)

    Pérez; Maino; Guzmán; Vaquero; Köbrich; Pokniak

    2000-07-01

    Body and carcass composition were studied on 10 male and 10 female naturally reared llamas (Lama glama). Half the animals were young (9-12 months) and the other half adult (>3 year). The average live weights for young and adult males were 104.4 and 100.6kg, and for females 67.6 and 104.6kg, respectively. Average carcass weights for the four groups were 58.9, 56.2, 36.8 and 56.7kg, respectively. Carcass composition for males and females was similar, but males had slightly higher dressing percentages than females (56.1 and 55.8 vs. 54.1 and 54.2 for young and adult males and females, respectively). Carcass length and fat depth at the loin and proportions of cuts in the carcass were similar for both the sexes, except for leg and tail, which were proportionately heavier in young females compared to the other groups. The composition of meat on fresh basis was: moisture 70.2%, protein 20.5%, ether extract 8.23% and ash 3.4%. Age and sex seemed to have no effects on the body and carcass characteristics studied nor on the chemical composition of meat.

  14. Assessment of swine-specific bacteriophages of Bacteroides fragilis in swine farms with different antibiotic practices.

    Science.gov (United States)

    Leknoi, Yuranan; Mongkolsuk, Skorn; Sirikanchana, Kwanrawee

    2017-04-01

    We assessed the occurrence and specificity of bacteriophages of Bacteroides fragilis in swine farms for their potential application in microbial source tracking. A local B. fragilis host strain, SP25 (DSM29413), was isolated from a pooled swine feces sample taken from a non-antibiotic farm. This strain was highly specific to swine fecal materials because it did not detect bacteriophages in any samples from human sewage, sheep, goats, cattle, dogs, and cats. The reference B. fragilis strain, RYC2056, could detect phages in swine samples but also detected phages in most human sewage and polluted urban canal samples. Phages of SP25 exist in the proximity of certain swine farms, regardless of their antibiotic use (p > 0.05). B. fragilis strain SP25 exhibited relatively high resistance to most of the veterinary antimicrobial agents tested. Interestingly, most farms that were positive for SP25 phages were also positive for RYC2056 phages. In conclusion, the swine-specific SP25 strain has the potential to indicate swine fecal contamination in certain bodies of water. Bacterial isolates with larger distributions are being studied and validated. This study highlights the importance of assessing the abundance of phages in local swine populations before determining their potential applicability for source tracking in local surface waters.

  15. Antimicrobial use in swine production and its effect on the swine gut microbiota and antimicrobial resistance.

    Science.gov (United States)

    Holman, Devin B; Chénier, Martin R

    2015-11-01

    Antimicrobials have been used in swine production at subtherapeutic levels since the early 1950s to increase feed efficiency and promote growth. In North America, a number of antimicrobials are available for use in swine. However, the continuous administration of subtherapeutic, low concentrations of antimicrobials to pigs also provides selective pressure for antimicrobial-resistant bacteria and resistance determinants. For this reason, subtherapeutic antimicrobial use in livestock remains a source of controversy and concern. The swine gut microbiota demonstrates a number of changes in response to antimicrobial administration depending on the dosage, duration of treatment, age of the pigs, and gut location that is sampled. Both culture-independent and -dependent studies have also shown that the swine gut microbiota contains a large number of antimicrobial resistance determinants even in the absence of antimicrobial exposure. Heavy metals, such as zinc and copper, which are often added at relatively high doses to swine feed, may also play a role in maintaining antimicrobial resistance and in the stability of the swine gut microbiota. This review focuses on the use of antimicrobials in swine production, with an emphasis on the North American regulatory context, and their effect on the swine gut microbiota and on antimicrobial resistance determinants in the gut microbiota.

  16. 9 CFR 93.505 - Certificate for swine.

    Science.gov (United States)

    2010-01-01

    ... certificate shall show that the entire region of origin is free of classical swine fever. (b) Swine from.... (Approved by the Office of Management and Budget under control number 0579-0165) [55 FR 31495, Aug. 2, 1990...

  17. [Safety in the Microbiology laboratory].

    Science.gov (United States)

    Rojo-Molinero, Estrella; Alados, Juan Carlos; de la Pedrosa, Elia Gómez G; Leiva, José; Pérez, José L

    2015-01-01

    The normal activity in the laboratory of microbiology poses different risks - mainly biological - that can affect the health of their workers, visitors and the community. Routine health examinations (surveillance and prevention), individual awareness of self-protection, hazard identification and risk assessment of laboratory procedures, the adoption of appropriate containment measures, and the use of conscientious microbiological techniques allow laboratory to be a safe place, as records of laboratory-acquired infections and accidents show. Training and information are the cornerstones for designing a comprehensive safety plan for the laboratory. In this article, the basic concepts and the theoretical background on laboratory safety are reviewed, including the main legal regulations. Moreover, practical guidelines are presented for each laboratory to design its own safety plan according its own particular characteristics. Copyright © 2014 Elsevier España, S.L.U. y Sociedad Española de Enfermedades Infecciosas y Microbiología Clínica. All rights reserved.

  18. [Post-mortem microbiology analysis].

    Science.gov (United States)

    Fernández-Rodríguez, Amparo; Alberola, Juan; Cohen, Marta Cecilia

    2013-12-01

    Post-mortem microbiology is useful in both clinical and forensic autopsies, and allows a suspected infection to be confirmed. Indeed, it is routinely applied to donor studies in the clinical setting, as well as in sudden and unexpected death in the forensic field. Implementation of specific sampling techniques in autopsy can minimize the possibility of contamination, making interpretation of the results easier. Specific interpretation criteria for post-mortem cultures, the use of molecular diagnosis, and its fusion with molecular biology and histopathology have led to post-mortem microbiology playing a major role in autopsy. Multidisciplinary work involving microbiologists, pathologists, and forensic physicians will help to improve the achievements of post-mortem microbiology, prevent infectious diseases, and contribute to a healthier population. Crown Copyright © 2012. Published by Elsevier Espana. All rights reserved.

  19. Validation of a same-day real-time PCR method for screening of meat and carcass swabs for Salmonella

    Science.gov (United States)

    2009-01-01

    Background One of the major sources of human Salmonella infections is meat. Therefore, efficient and rapid monitoring of Salmonella in the meat production chain is necessary. Validation of alternative methods is needed to prove that the performance is equal to established methods. Very few of the published PCR methods for Salmonella have been validated in collaborative studies. This study describes a validation including comparative and collaborative trials, based on the recommendations from the Nordic organization for validation of alternative microbiological methods (NordVal) of a same-day, non-commercial real-time PCR method for detection of Salmonella in meat and carcass swabs. Results The comparative trial was performed against a reference method (NMKL-71:5, 1999) using artificially and naturally contaminated samples (60 minced veal and pork meat samples, 60 poultry neck-skins, and 120 pig carcass swabs). The relative accuracy was 99%, relative detection level 100%, relative sensitivity 103% and relative specificity 100%. The collaborative trial included six laboratories testing minced meat, poultry neck-skins, and carcass swabs as un-inoculated samples and samples artificially contaminated with 1–10 CFU/25 g, and 10–100 CFU/25 g. Valid results were obtained from five of the laboratories and used for the statistical analysis. Apart from one of the non-inoculated samples being false positive with PCR for one of the laboratories, no false positive or false negative results were reported. Partly based on results obtained in this study, the method has obtained NordVal approval for analysis of Salmonella in meat and carcass swabs. The PCR method was transferred to a production laboratory and the performance was compared with the BAX Salmonella test on 39 pork samples artificially contaminated with Salmonella. There was no significant difference in the results obtained by the two methods. Conclusion The real-time PCR method for detection of Salmonella in meat

  20. Microbiology Learning and Education Online.

    Science.gov (United States)

    Guarner, Jeannette; Niño, Silvia M

    2016-05-01

    The ubiquity of devices that connect to the Internet has exploded, allowing for easy dissemination of information. Many teachers from kindergarten to universities use the information obtained online or post material they want their students to access. Online media readily places articles, books, videos, and games at our fingertips. The public in general also gathers health information from the Internet. The following review will explore what has been published regarding microbiology education and learning online and the use of electronic media by microbiologists for scientific purposes. Copyright © 2016, American Society for Microbiology. All Rights Reserved.

  1. Use of Temperature, Humidity, and Slaughter Condemnation Data to Predict Increases in Transport Losses in Three Classes of Swine and Resulting Foregone Revenue

    Directory of Open Access Journals (Sweden)

    Erik Peterson

    2017-05-01

    Full Text Available The United States Department of Agriculture (USDA Animal and Plant Health Inspection Service (APHIS conducts weekly surveillance of slaughter condemnation rates to provide early warning for emerging diseases and to monitor health trends in swine. Swine deaths in-transit are an animal welfare concern and represent lost revenue for the swine industry. This retrospective observational study used ambient temperature and humidity data from weather stations near United States slaughter plants collected from 2010 to 2015 to predict the incidence and risk of death among swine in-transit and just prior to slaughter. The risk of death for market swine at a heat index (HI, which combines the effects of temperature and humidity, indicating moderately hot weather conditions between 85 and 92°F was 1.37 times greater than that of the baseline temperature range of 54–79°F. The risk of death for cull sows at an HI between 85 and 92°F was 1.93 times greater than that of average temperatures ranging from 54 to 79°F. Roaster swine (weigh < 220 lbs and often used for whole carcass roasting, however, had 0.80 times the risk when the HI was 85–92°F compared to a baseline temperature of 54–79°F. The risk of death for roaster swine at a minimum temperature between 40 and 50°F was 1.21 times greater than that of average temperatures ranging from 54 to 79°F. The risk of death for market swine at a minimum temperature range of 40–50°F was 0.97 times that of average temperatures ranging from 54 to 79°F. And for cull sows, the risk of death at a minimum temperature range of 40–50°F was 0.81 times the risk at the average temperature ranging from 54 to 79°F. Across the study period, cumulative foregone revenue, or revenue not realized due to swine condemnations, for all swine was $18.6 million and $4.3 million for cold temperatures and high HI ranges above the baseline, respectively. Marginal foregone revenue per hog in hotter months is higher due

  2. 9 CFR 93.508 - Articles accompanying swine.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Articles accompanying swine. 93.508 Section 93.508 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF... FOR MEANS OF CONVEYANCE AND SHIPPING CONTAINERS Swine § 93.508 Articles accompanying swine. No litter...

  3. 9 CFR 78.31 - Brucellosis reactor swine.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Brucellosis reactor swine. 78.31... AGRICULTURE INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS BRUCELLOSIS Restrictions on Interstate Movement of Swine Because of Brucellosis § 78.31 Brucellosis reactor swine. (a...

  4. 9 CFR 78.32 - Brucellosis exposed swine.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Brucellosis exposed swine. 78.32... AGRICULTURE INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS BRUCELLOSIS Restrictions on Interstate Movement of Swine Because of Brucellosis § 78.32 Brucellosis exposed swine. (a...

  5. Prevention of swine dysentery with a combination of lincomycin and spectinomycin and resistance of swine dysentery to tylosin and sodium arsanilate.

    Science.gov (United States)

    Olson, L D; Rodabaugh, D E

    1976-07-01

    The addition of a combination of lincomycin and spectinomycin to feed at the total concentrations of 44 and 77 mg/kg, beginning at the time of exposure and continuing for 8 weeks, prevented experimentally induced swine dysentery in swine. The disease did not develop after the medication was withdrawn. In contrast, swine dysentery, similar to that seen in the nonmedicated swine, did develop in simultaneously exposed swine treated with feed containing either 44 mg of tylosin or 99 mg sodium arsanilate/kg. The swine fed sodium arsanilate and which developed hemorrhagic diarrhea had a more severe form of this type of diarrhea than did the nonmedicated swine. After reexposure to inefective inoculum of swine dysentery 86 days after initial exposure, all remaining swine previously medicated with either tylosin or sodium arsanilate and all nonmedicated swine were immune; whereas 17 of the 24 swine fed the combination of lincomycin and spectinomycin were susceptible to swine dysentery and developed diarrhea.

  6. [The modern microbiology in the clinical managing].

    Science.gov (United States)

    Casal Román, Manuel

    2012-01-01

    The tuberculosis is one of the most important and mortal diseases of the world. The microbiological confirmatory diagnosis and the microbiological therapeutic orientation are fundamental nowadays in the tuberculosis in AIDS and in the Resistant tuberculosis. They are described throughout the time by the classic Microbiology: From 1882 to final 20th century (130 years). With the modern current Microbiology: In the beginning of the 21st century (20-30 years). And as will be done with the future Microbiology: From the years 2020-30. The important advances are outlined in the modern and future clinical microbiology, for the control of the Tuberculosis.

  7. Pork carcass composition: II. Use of indicator cuts for predicting carcass composition.

    Science.gov (United States)

    Swensen, K; Ellis, M; Brewer, M S; Novakofski, J; McKeith, F K

    1998-09-01

    Right sides of 30 pork carcasses were fabricated into indicator cuts (Boston butt, picnic, anterior belly, posterior belly, anterior loin, posterior loin, and ham) and used to determine carcass composition by physical dissection and chemical analysis of soft tissue. Linear measures and chemical composition of whole-side grind were collected from left sides. Dissection of indicator cuts to predict dissectable composition of the side were much better indicators than linear measures (R2 = .70 to .94). Chemical analyses of soft tissue (lean + lipid) from the loin and anterior belly were better predictors of fat-free lean and extractable lipid composition of the side than linear measures; 89% of the variation in dissectable lean of the side was explained by the use of dissectable components of the anterior loin. The loin served as the best overall indicator cut across the various end points evaluated; 92% of the variation in dissectable lean of the side was explained using dissectable components of the shoulder. The anterior belly was a good indicator for percentage of dissectable lean, fat, fat-free lean, and extractable lipid.

  8. Microbiology as if Bird Watching

    Indian Academy of Sciences (India)

    Home; Journals; Resonance – Journal of Science Education; Volume 1; Issue 10. Microbiology as if Bird Watching. Milind G Watve. Classroom Volume 1 Issue 10 October 1996 pp 78-81. Fulltext. Click here to view fulltext PDF. Permanent link: http://www.ias.ac.in/article/fulltext/reso/001/10/0078-0081. Author Affiliations.

  9. Modern industrial microbiology and biotechnology

    National Research Council Canada - National Science Library

    Okafor, Nduka

    2007-01-01

    ... and cells, site-directed mutation and metabolic engineering. Simultaneously, microbiology has addressed itself to some current problems such as the fight against cancer by the production of anti-tumor antibiotics; it has changed the traditional practice in a number of areas: for example the deep sea has now joined the soil as the medium for the search for ...

  10. Veterinary Microbiology, 3rd Edition

    Science.gov (United States)

    Veterinary Microbiology, Third Edition is organized into four sections and begins with an updated and expanded introductory section on infectious disease pathogenesis, diagnosis and clinical management. The second section covers bacterial and fungal pathogens, and the third section describes viral d...

  11. Soil Microbiology, Ecology, and Biochemistry

    Science.gov (United States)

    The 4th edition of Soil Microbiology, Ecology, and Biochemistry Edited by Eldor Paul continues in the vein of the 3rd edition by providing an excellent, broad-reaching introduction to soil biology. The new edition improves on the previous by providing extensive supplementary materials, links to outs...

  12. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

    Directory of Open Access Journals (Sweden)

    Ľubomíra Juhaniaková

    2013-02-01

    Full Text Available The aim of this work was to determine microbiological quality of confectionery products. In confectionery products microbiological parameters: total count of bacteria, coliforms bacteria,mesophilic aerobes bacteria and microscopic filamentous fungi were observed. The confectionery products were evaluated: Kremeš and Venčekcake. For microbiological tests 20 samples of confectionery products were used. The numbers of total count of bacteria ranged from 3.29 log CFU.g-1, the number of mesophilic aerobes bacteria ranged from 1.86 to 2.85 log CFU.g-1, coliforms bacteria in confectionery products ranged from 0to 2.06CFU.g-1and the number of microscopic fungi ranged from 1.13 to 1.96CFU.g-1. The samples of cake prom private production showed better microbiological quality as samples from market production. All investigated samples of confectionary products were inaccordance with the Codex Alimentarius of the Slovak Republic.

  13. New biotechnological procedures in swine reproduction

    Directory of Open Access Journals (Sweden)

    Petrujkić Tihomir

    2002-01-01

    Full Text Available New biotechnological procedures and the use of hormones in swine breeding are aimed at increasing the number of piglets in the litter. In small herds and groups, selected sows with 16 mammary complexes (tits can yield up to 32 piglets, or porkers, per year per sow. In order to achieve such reproduction results, special, individual stalls for sow deliveries are used, in addition to biotechnological methods, with a warm core and floor heating, phased diet and clean facilities. The ovulation value in swine is determined by their genetic and paragenetic effects, and it is often provoked and increased with injections and preparations for superovulation. However, the results vary, since any administration of hormone injecions can reduce the reproductive cycle, shorten the duration of estrus, or disrupt the work of ovaries and create cystic follicles. The use of follicle-stimulating hormones in quantities up to 1000 IU per animal for the induction and synchronization of estrus has become customary for sows and gilts, as well as the use of prostaglandins, the use of GnRH for increasing ovulation in swine and increasing the number of follicles >4 mm in diameter in the implementation of new biotechnologies in swine breeding, increases the number of ovulations and fertility in swine. In this way, reproduction is raised to the highest possible level, and artificial insemination of sows has 12 separate rules which enable better and more successful artificial insemination of sows.

  14. Carcass and Meat Quality Pelung Sentul Kampung Broiler Crossbreed Chicken

    Science.gov (United States)

    Darwati, S.; Afnan, R.; Prabowo, S.; Nurcahya, H.

    2018-01-01

    Crossbreed chicken of pelung sentul kampung broiler (PSKR) has good growth and ready to slaughter at the age of 10 weeks. So, it has potential as a local chicken for meat producers. Potential of PSKR crossbreed chicken need to know about the percentage of carcass and the physical quality of meat for holistic information. This study aimed to evaluate the carcass and the quality of the physical meat of pelung sentul kampung broiler chicken (PSKR). Material of 12 chickens PSKR 12 weeks unsexing were used and observed for the percentage of carcass in the chest, upper and lower thighs and physical quality of breast meat included pH, water-binding power, cooking impurities, and tenderness. Chickens fed 100% commercial feed for broiler chicken phase starter until age 3 weeks, then gradually added rice bran and age > 5 weeks fed 60% commercial feed plus 40% rice bran. Chicken is slaughter at 12 weeks of age. The data obtained are presented descriptively. Percentage of PSKR carcass was 68%, chest was 27.17%, upper thigh was 17.12%, lower thigh was 16.64% respectively. Physical quality of breast meat has a pH performance of 5.30,% mgH2O of 28.08%, cooking loss of 29.13%, and tenderness of 2.63 respectively. PSKR chicken had potential for meat producers based on carcass percentage with chest meat was very tender because the genetic of broiler in PSKR as much as 25%.

  15. Estimation of the transmission dynamics of African swine fever virus within a swine house

    DEFF Research Database (Denmark)

    Nielsen, J. P.; Larsen, T. S.; Hisham Beshara Halasa, Tariq

    2017-01-01

    The spread of African swine fever virus (ASFV) threatens to reach further parts of Europe. In countries with a large swine production, an outbreak of ASF may result in devastating economic consequences for the swine industry. Simulation models can assist decision makers setting up contingency plans......·00 (95% CI 0-1). Furthermore, we simulated the spread of ASFV within a pig house using a modified SEIR-model to establish the time from infection of one animal until ASFV is detected in the herd. Based on a chosen detection limit of 2·55% equivalent to 10 dead pigs out of 360, the disease would...

  16. Effect of dietary supplementation with onion (Allium cepa L. on performance, carcass traits and intestinal microflora composition in broiler chickens

    Directory of Open Access Journals (Sweden)

    Majid Goodarzi

    2014-02-01

    Full Text Available Objective: To examine the effect of onion (Allium cepa L. as an antibiotic growth promoter substitute on growth performance, carcass traits, and microflora composition in broiler chickens. Methods: A total of 192 one-day old mixed sex broiler chicks (Ross 308 were weighed and randomly allocated to four treatment groups, each with 4 replicate pens of 12 chicks. The dietary treatments consisted of the basal diet (control, antibiotic (15 mg virginiamycin/kg, and control+10 or 30 g fresh onions bulb/kg diet. Body weights of broilers were determined at Day 1, 21, and 42, feed intake was determined at the same periods, and feed conversion ratio was calculated accordingly. At Day 42, two birds per replicate were slaughtered for determination of carcass and organ weights. The populations of Lactobacilli spp. and Escherichia coli were enumerated in ileum by conventional microbiological techniques using selective agar media. Results: Dietary supplementation of 30 g/kg onion increased final body weight of broilers at 42 d of age compared to that of the other treatments (P<0.05. Birds fed 30 g onion/kg in the diet had the highest feed intake than other treatments at different growth periods (P<0.05. Feed conversion ratio, carcass yield and internal organ weights were not affected by the dietary treatments at Day 42. The Lactobacilli spp. population in birds supplemented with onion at the level of 30 g/ kg significantly was higher than other groups at 42 d of age (P<0.05. The lowest Escherichia coli loads were detected in broilers fed diets containing 15 mg virginiamycin/kg. The Escherichia coli loads significantly decreased in broilers fed diets containing 10 or 30 g onion/kg (P<0.05. Conclusions: In conclusion, the results of the current study indicated that supplementing broiler diet with 30 g onion/kg could induce favorable influences on performance and ileum microflora composition.

  17. New Egyptian Journal of Microbiology: Submissions

    African Journals Online (AJOL)

    NEJMI) publishes research in all fields of Microbiology. The journal welcomes papers focusing on microbiological and/or immunological studies from medical or pharmaceutical perspectives. Research on bacteria, fungi, viruses, protozoa, algae ...

  18. New Egyptian Journal of Microbiology: Journal Sponsorship

    African Journals Online (AJOL)

    New Egyptian Journal of Microbiology: Journal Sponsorship. Journal Home > About the Journal > New Egyptian Journal of Microbiology: Journal Sponsorship. Log in or Register to get access to full text downloads.

  19. Preamble to marine microbiology: Facets and opportunities

    Digital Repository Service at National Institute of Oceanography (India)

    Ramaiah, N.

    The book titled 'Marine Microbiology: Facets & Opportunities' is an attempt to bring together some facets of marine microbiology as have been made out by many contemporaries in particular from the tropical marine regions. There are 18 contributed...

  20. African Journal of Clinical and Experimental Microbiology

    African Journals Online (AJOL)

    African Journal of Clinical and Experimental Microbiology is an open access journal, published 3 times per annum. It includes original research papers covering all aspects of Medical Microbiology – Bacteriology, Virology, Rickettsiology, Chlamydiology, Mycology, Mycobacteriology, and Actinomycetales, Parasitology, ...

  1. Reassortment patterns in Swine influenza viruses.

    Directory of Open Access Journals (Sweden)

    Hossein Khiabanian

    Full Text Available Three human influenza pandemics occurred in the twentieth century, in 1918, 1957, and 1968. Influenza pandemic strains are the results of emerging viruses from non-human reservoirs to which humans have little or no immunity. At least two of these pandemic strains, in 1957 and in 1968, were the results of reassortments between human and avian viruses. Also, many cases of swine influenza viruses have reportedly infected humans, in particular, the recent H1N1 influenza virus of swine origin, isolated in Mexico and the United States. Pigs are documented to allow productive replication of human, avian, and swine influenza viruses. Thus it has been conjectured that pigs are the "mixing vessel" that create the avian-human reassortant strains, causing the human pandemics. Hence, studying the process and patterns of viral reassortment, especially in pigs, is a key to better understanding of human influenza pandemics. In the last few years, databases containing sequences of influenza A viruses, including swine viruses, collected since 1918 from diverse geographical locations, have been developed and made publicly available. In this paper, we study an ensemble of swine influenza viruses to analyze the reassortment phenomena through several statistical techniques. The reassortment patterns in swine viruses prove to be similar to the previous results found in human viruses, both in vitro and in vivo, that the surface glycoprotein coding segments reassort most often. Moreover, we find that one of the polymerase segments (PB1, reassorted in the strains responsible for the last two human pandemics, also reassorts frequently.

  2. Genetic Parameters for carcass composition and pork quality estimated in a commercial production chain

    NARCIS (Netherlands)

    Wijk, van H.J.; Arts, D.J.G.; Matthews, J.O.; Webster, M.; Ducro, B.J.; Knol, E.F.

    2005-01-01

    Breeding goals in pigs are subject to change and are directed much more toward retail carcass yield and meat quality because of the high economic value of these traits. The objective of this study was to estimate genetic parameters of growth, carcass, and meat quality traits. Carcass components

  3. Effect of finisher diets treated with organic acids on carcass and ...

    African Journals Online (AJOL)

    At the end of 4 weeks, 3 birds from each replicate giving a total of 9 birds per treatment were slaughtered for carcass and internal organ evaluation. Result from the carcass evaluation showed that dressed carcass, breast, thigh, wing and drumstick of OA treated groups were not significantly (P>0.05) different from the control.

  4. 9 CFR 311.28 - Carcasses of young calves, pigs, kids, lambs, and foals.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses of young calves, pigs, kids, lambs, and foals. 311.28 Section 311.28 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE... PARTS § 311.28 Carcasses of young calves, pigs, kids, lambs, and foals. Carcasses of young calves, pigs...

  5. 9 CFR 315.1 - Carcasses and parts passed for cooking; rendering into lard or tallow.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses and parts passed for cooking... PARTS PASSED FOR COOKING § 315.1 Carcasses and parts passed for cooking; rendering into lard or tallow. Carcasses and parts passed for cooking may be rendered into lard in accordance with § 319.702 of this...

  6. 9 CFR 310.6 - Carcasses and parts passed for cooking; marking.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Carcasses and parts passed for cooking... INSPECTION AND CERTIFICATION POST-MORTEM INSPECTION § 310.6 Carcasses and parts passed for cooking; marking. Carcasses and parts passed for cooking shall be marked conspicuously on the surface tissues thereof by a...

  7. Prevalence of Salmonella on retail broiler chicken meat carcasses in Colombia

    Science.gov (United States)

    A cross-sectional study was performed to estimate the prevalence of Salmonella on retail market chicken carcasses in Colombia. A total of 1,003 broiler chicken carcasses from 23 departments (one city/department) were collected using a stratified sampling method. Carcass rinses were tested for the ...

  8. Using broiler litter and swine manure lagoon effluent in sawdust-based swine mortality composts: Effects on nutrients, bacteria, and gaseous emissions

    Energy Technology Data Exchange (ETDEWEB)

    McLaughlin, M.R., E-mail: mike.mclaughlin@ars.usda.gov; Brooks, J.P.; Adeli, A.; Miles, D.M.

    2015-11-01

    practical, safe, environmentally sound disposal of carcasses. - Highlights: • All sawdust–manure mixes were effective in composting swine mortalities. • Litter mixes affected compost temperatures, nutrients, bacteria, and emissions. • Effluent mixes affected compost temperatures and C. perfringens levels. • Finish composts averaged 3.3% N, but N:P varied among mixes. • Composting reduced the incidence of Salmonella and eliminated Listeria.

  9. Using broiler litter and swine manure lagoon effluent in sawdust-based swine mortality composts: Effects on nutrients, bacteria, and gaseous emissions

    International Nuclear Information System (INIS)

    McLaughlin, M.R.; Brooks, J.P.; Adeli, A.; Miles, D.M.

    2015-01-01

    , environmentally sound disposal of carcasses. - Highlights: • All sawdust–manure mixes were effective in composting swine mortalities. • Litter mixes affected compost temperatures, nutrients, bacteria, and emissions. • Effluent mixes affected compost temperatures and C. perfringens levels. • Finish composts averaged 3.3% N, but N:P varied among mixes. • Composting reduced the incidence of Salmonella and eliminated Listeria

  10. Effect of space allowance during transport and fasting or non-fasting during lairage on carcass contamination and meat traits in Merino lamb

    Directory of Open Access Journals (Sweden)

    Herminia Vergara

    2017-07-01

    Full Text Available A total of 72 Merino breed male lambs were used in this work, to study the effect of the space allowance during transport [(SA: low (SAL: 0.16 m2/animal; n=24; medium (SAM: 20 m2/animal; n=24; high (SAH: 0.30 m2/animal; n=24], and the management during 18 h lairage [(TL: fasting (TL-FAST; n=36 vs feeding (TL-FEED; n=36] on carcass microbial contamination (total viable count, Enterobacteriaceae and Pseudomonas and meat quality. Carcasses contamination determination was carried out by swabbing (neck, flank and rump. Meat quality was assessed by pH, colour coordinates, drip loss (DL, shear force (SF ad lipid oxidation. SA did not have effect on carcass microbiological quality. TL caused a significant effect on total viable count and Pseudomonas spp values. Flank was the most contaminated site. SAL-FEED group showed the highest values of drip loss and lipid oxidation. At 24 h post-mortem, pH values were the highest in fasted lambs. At 7 d post-mortem the lowest pH was found in SAM-FAST group while the highest in SAM-FEED. TL had no effect on SF, DL neither on lipid oxidation values. These results could help to meat industry to decide the best management as in the transportation as during lairage before lambs slaughter.

  11. African Journal of Clinical and Experimental Microbiology ...

    African Journals Online (AJOL)

    Author Guidelines. Aims and scope. African Journal of Clinical and Experimental Microbiology is the official Journal of African Society for Clinical Microbiology. It publishes original research papers in all aspects of Medical Microbiology, including Bacteriology, Virology Rickettsiology and Chlamydiology, Mycology, ...

  12. 42 CFR 493.821 - Condition: Microbiology.

    Science.gov (United States)

    2010-10-01

    ... 42 Public Health 5 2010-10-01 2010-10-01 false Condition: Microbiology. 493.821 Section 493.821 Public Health CENTERS FOR MEDICARE & MEDICAID SERVICES, DEPARTMENT OF HEALTH AND HUMAN SERVICES... These Tests § 493.821 Condition: Microbiology. The specialty of microbiology includes, for purposes of...

  13. 42 CFR 493.909 - Microbiology.

    Science.gov (United States)

    2010-10-01

    ... 42 Public Health 5 2010-10-01 2010-10-01 false Microbiology. 493.909 Section 493.909 Public Health... Proficiency Testing Programs by Specialty and Subspecialty § 493.909 Microbiology. The subspecialties under the specialty of microbiology for which a program may offer proficiency testing are bacteriology...

  14. Classication Methods for CT-Scanned Carcass Midsections

    DEFF Research Database (Denmark)

    Skytte, Jacob Lercke; Dahl, Anders Lindbjerg; Larsen, Rasmus

    2011-01-01

    Computed tomography (CT) has successfully been applied in medical environments for decades. In recent years CT has also made its entry to the industrial environments, including the slaughterhouses. In this paper we investigate classication methods for an online CT system, in order to assist...... in the segmentation of the outer fat layer in the mid- section of CT-scanned pig carcasses. Prior information about the carcass composition can potentially be applied for a fully automated solution, in order to optimize the slaughter line. The methods comprise Markov Random Field and contextual Bayesian classication...

  15. Arcobacter cibarius sp nov., isolated from broiler carcasses

    DEFF Research Database (Denmark)

    Houf, K.; On, Stephen L.W.; Coenye, T.

    2005-01-01

    Twenty Gram-negative, rod-shaped, slightly curved, non-spore-forming bacteria that gave a negative result in Arcobacter species-specific PCR tests but that yielded an amplicon in an Arcobacter genus-specific PCR test were isolated from 13 unrelated broiler carcasses. Numerical analysis of the pro......Twenty Gram-negative, rod-shaped, slightly curved, non-spore-forming bacteria that gave a negative result in Arcobacter species-specific PCR tests but that yielded an amplicon in an Arcobacter genus-specific PCR test were isolated from 13 unrelated broiler carcasses. Numerical analysis...

  16. Ostrich (Struthio camellus carcass yield and meat quality parameters

    Directory of Open Access Journals (Sweden)

    A Balog

    2007-12-01

    Full Text Available This article aimed at compiling recent studies on the main factors that influence ostrich meat quality and carcass yield. Few articles investigated the effect of subspecies, which generally are not even mentioned. There are important dietary effects, particularly those caused by dietary protein to energy ratio. Rigor mortis follow-up studies showed that there are no losses in meat quality when carcasses are hot-deboned. Age at slaughter influences some meat quality traits, such as tenderness and lipid content. Few effects of gender have been observed, and at the same age at slaughter, both male and female present the same meat quality traits.

  17. Microbiological Spoilage of Cereal Products

    Science.gov (United States)

    Cook, Frederick K.; Johnson, Billie L.

    A wide range of cereal products, including bakery items, refrigerated dough, fresh pasta products, dried cereal products, snack foods, and bakery mixes, are manufactured for food consumption. These products are subject to physical, chemical, and microbiological spoilage that affects the taste, aroma, leavening, appearance, and overall quality of the end consumer product. Microorganisms are ubiquitous in nature and have the potential for causing food spoilage and foodborne disease. However, compared to other categories of food products, bakery products rarely cause food poisoning. The heat that is applied during baking or frying usually eliminates pathogenic and spoilage microorganisms, and low moisture contributes to product stability. Nevertheless, microbiological spoilage of these products occurs, resulting in substantial economic losses.

  18. Microbiological treatment of radioactive wastes

    International Nuclear Information System (INIS)

    Francis, A.J.

    1992-01-01

    The ability of microorganisms which are ubiquitous throughout nature to bring about information of organic and inorganic compounds in radioactive wastes has been recognized. Unlike organic contaminants, metals cannot be destroyed, but must be either removed or converted to a stable form. Radionuclides and toxic metals in wastes may be present initially in soluble form or, after disposal may be converted to a soluble form by chemical or microbiological processes. The key microbiological reactions include (i) oxidation/reduction; (ii) change in pH and Eh which affects the valence state and solubility of the metal; (iii) production of sequestering agents; and (iv) bioaccumulation. All of these processes can mobilize or stabilize metals in the environment

  19. Revival of Archaeal Methane Microbiology.

    Science.gov (United States)

    Welte, Cornelia U

    2018-01-01

    The methane concentration in the Earth's atmosphere is rising, and, as methane is a potent greenhouse gas, it contributes considerably to climate change. It is produced by methanogenic archaea that thrive in anoxic habitats and can be oxidized by methane-oxidizing bacteria or archaea. In this Perspective , recent innovations and discoveries in archaeal methane microbiology are discussed and a future outlook on how novel methane-metabolizing archaea might be cultivated is provided.

  20. Microbiological quality of natural waters.

    Science.gov (United States)

    Borrego, J J; Figueras, M J

    1997-12-01

    Several aspects of the microbiological quality of natural waters, especially recreational waters, have been reviewed. The importance of the water as a vehicle and/or a reservoir of human pathogenic microorganisms is also discussed. In addition, the concepts, types and techniques of microbial indicator and index microorganisms are established. The most important differences between faecal streptococci and enterococci have been discussed, defining the concept and species included. In addition, we have revised the main alternative indicators used to measure the water quality.

  1. Transcription analysis on response of swine lung to H1N1 swine influenza virus.

    Science.gov (United States)

    Li, Yongtao; Zhou, Hongbo; Wen, Zhibin; Wu, Shujuan; Huang, Canhui; Jia, Guangmin; Chen, Huanchun; Jin, Meilin

    2011-08-08

    As a mild, highly contagious, respiratory disease, swine influenza always damages the innate immune systems, and increases susceptibility to secondary infections which results in considerable morbidity and mortality in pigs. Nevertheless, the systematical host response of pigs to swine influenza virus infection remains largely unknown. To explore it, a time-course gene expression profiling was performed for comprehensive analysis of the global host response induced by H1N1 swine influenza virus in pigs. At the early stage of H1N1 swine virus infection, pigs were suffering mild respiratory symptoms and pathological changes. A total of 268 porcine genes showing differential expression (DE) after inoculation were identified to compare with the controls on day 3 post infection (PID) (Fold change ≥ 2, p swine influenza virus infection in pigs. The observed gene expression profile could help to screen the potential host agents for reducing the prevalence of swine influenza virus and further understand the molecular pathogenesis associated with H1N1 infection in pigs.

  2. Proteomic analysis of swine serum following highly virulent classical swine fever virus infection

    Directory of Open Access Journals (Sweden)

    Guo Huan-cheng

    2011-03-01

    Full Text Available Abstract Background Classical swine fever virus (CSFV belongs to the genus Pestivirus within the family Flaviviridae. Virulent strains of classical swine fever virus (CSFV cause severe disease in pigs characterized by immunosuppression, thrombocytopenia and disseminated intravascular coagulation, which causes significant economic losses to the pig industry worldwide. Methods To reveal proteomic changes in swine serum during the acute stage of lethal CSFV infection, 5 of 10 pigs were inoculated with the virulent CSFV Shimen strain, the remainder serving as uninfected controls. A serum sample was taken at 3 days post-infection from each swine, at a stage when there were no clinical symptoms other than increased rectal temperatures (≥40°C. The samples were treated to remove serum albumin and immunoglobulin (IgG, and then subjected to two-dimension differential gel electrophoresis. Results Quantitative intensity analysis revealed 17 protein spots showing at least 1.5-fold quantitative alteration in expression. Ten spots were successfully identified by MALDI-TOF MS or LTQ MS. Expression of 4 proteins was increased and 6 decreased in CSFV-infected pigs. Functions of these proteins included blood coagulation, anti-inflammatory activity and angiogenesis. Conclusion These proteins with altered expression may have important implications in the pathogenesis of classical swine fever and provide a clue for identification of biomarkers for classical swine fever early diagnosis.

  3. Zinc Resistance within Swine-Associated Methicillin-Resistant Staphylococcus aureus Isolates in the United States Is Associated with Multilocus Sequence Type Lineage.

    Science.gov (United States)

    Hau, Samantha J; Frana, Timothy; Sun, Jisun; Davies, Peter R; Nicholson, Tracy L

    2017-08-01

    Zinc resistance in livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) sequence type 398 (ST398) is primarily mediated by the czrC gene colocated with the mecA gene, encoding methicillin resistance, within the type V staphylococcal cassette chromosome mec (SCC mec ) element. Because czrC and mecA are located within the same mobile genetic element, it has been suggested that the use of zinc in feed as an antidiarrheal agent has the potential to contribute to the emergence and spread of methicillin-resistant S. aureus (MRSA) in swine, through increased selection pressure to maintain the SCC mec element in isolates obtained from pigs. In this study, we report the prevalence of the czrC gene and phenotypic zinc resistance in U.S. swine-associated LA-MRSA ST5 isolates, MRSA ST5 isolates from humans with no swine contact, and U.S. swine-associated LA-MRSA ST398 isolates. We demonstrated that the prevalence of zinc resistance in U.S. swine-associated LA-MRSA ST5 isolates was significantly lower than the prevalence of zinc resistance in MRSA ST5 isolates from humans with no swine contact and swine-associated LA-MRSA ST398 isolates, as well as prevalences from previous reports describing zinc resistance in other LA-MRSA ST398 isolates. Collectively, our data suggest that selection pressure associated with zinc supplementation in feed is unlikely to have played a significant role in the emergence of LA-MRSA ST5 in the U.S. swine population. Additionally, our data indicate that zinc resistance is associated with the multilocus sequence type lineage, suggesting a potential link between the genetic lineage and the carriage of resistance determinants. IMPORTANCE Our data suggest that coselection thought to be associated with the use of zinc in feed as an antimicrobial agent is not playing a role in the emergence of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) ST5 in the U.S. swine population. Additionally, our data indicate

  4. First detection and characterization of Salmonella spp. in poultry and swine raised in backyard production systems in central Chile.

    Science.gov (United States)

    Alegria-Moran, R; Rivera, D; Toledo, V; Moreno-Switt, A I; Hamilton-West, C

    2017-11-01

    Little is known about Salmonella serovars circulating in backyard poultry and swine populations worldwide. Backyard production systems (BPS) that raise swine and/or poultry are distributed across Chile, but are more heavily concentrated in central Chile, where industrialized systems are in close contact with BPS. This study aims to detect and identify circulating Salmonella serovars in poultry and swine raised in BPS. Bacteriological Salmonella isolation was carried out for 1744 samples collected from 329 BPS in central Chile. Faecal samples were taken from swine, poultry, geese, ducks, turkeys and peacocks, as well as environmental faecal samples. Confirmation of Salmonella spp. was performed using invA-polymerase chain reaction (PCR). Identification of serovars was carried out using a molecular serotyping approach, where serogroups were confirmed by a multiplex PCR of Salmonella serogroup genes for five Salmonella O antigens (i.e., D, B, C1, C2-C3, and E1), along with two PCR amplifications, followed by sequencing of fliC and fljB genes. A total of 25 samples (1·4% of total samples) from 15 BPS (4·6 % of total sampled BPS) were found positive for Salmonella. Positive samples were found in poultry (chickens and ducks), swine and environmental sources. Molecular prediction of serovars on Salmonella isolated showed 52·0% of S. Typhimurium, 16·0% of S. Infantis, 16·0% S. Enteritidis, 8·0% S. Hadar, 4·0% S. Tennessee and 4·0% S. Kentucky. Poor biosecurity measures were found on sampled BPS, where a high percentage of mixed confinement systems (72·8%); and almost half of the sampled BPS with improper management of infected mortalities (e.g. selling the carcasses of infected animals for consumption). Number of birds other than chickens (P = 0·014; OR = 1·04; IC (95%) = 1·01-1·07), mixed productive objective (P = 0·030; OR = 5·35; IC (95%) = 1·24-27·59) and mixed animal replacement origin (P = 0017; OR = 5·19; IC (95%) = 1·35-20·47) were detected as

  5. USMARC update on swine reproduction research

    Science.gov (United States)

    Swine research at USMARC has continued to focus on meat quality, improvement of genomic resources and reproduction, specifically estrus traits, sow longevity and lifetime productivity. This report will focus on research in behavioral anestrus in gilts. Gilts that reach puberty at an earlier age are ...

  6. pandemic swine influenza virus: preparedness planning

    African Journals Online (AJOL)

    Zamzar

    pandemic planning. Keywords: Pandemic, swine, influenza, virus, preparedness. INTRODUCTION. Effective pandemic preparedness and response should involve all sectors of ... In less affluent countries, human and material resources are often scarce and other ... Once surge requirements have been estimated, policy ...

  7. Computerized management support for swine breeding farms

    NARCIS (Netherlands)

    Huirne, R.B.M.

    1990-01-01

    1. INTRODUCTION

    The investigations described in this thesis have been directed towards computerized management support for swine breeding farms, focused on sow productivity and profitability. The study is composed of three basic parts: (1) basic description and

  8. 75 FR 16641 - Swine Contract Library

    Science.gov (United States)

    2010-04-02

    ...;Prices of new books are listed in the first FEDERAL REGISTER issue of each #0;week. #0; #0; #0; #0;#0... types; (3) Adding definitions of terms used in several contract types to describe the market price that... rule will benefit swine producers by increasing their knowledge about contract terms and the number of...

  9. Replicon particle vaccine protects swine against influenza.

    Science.gov (United States)

    Bosworth, B; Erdman, M M; Stine, D L; Harris, I; Irwin, C; Jens, M; Loynachan, A; Kamrud, K; Harris, D L

    2010-12-01

    An alphavirus derived replicon particle (RP) vaccine expressing the cluster IV H3N2 swine influenza virus (SIV) hemagglutinin (HA) gene induced protective immunity against homologous influenza virus challenge. However, pigs with maternal antibody had no protective immunity against challenge after vaccination with RP vaccines expressing HA gene alone or in combination with nucleoprotein gene. Copyright © 2010 Elsevier Ltd. All rights reserved.

  10. H1N1 influenza (Swine flu)

    Science.gov (United States)

    Swine flu; H1N1 type A influenza ... The H1N1 virus is now considered a regular flu virus. It is one of the three viruses included in the regular (seasonal) flu vaccine . You cannot get H1N1 flu virus from ...

  11. Pandemic swine influenza virus: Preparedness planning | Ojogba ...

    African Journals Online (AJOL)

    The novel H1N1 influenza virus that emerged in humans in Mexico in early 2009 and transmitted efficiently in the human population with global spread was declared a pandemic strain. The introduction of different avian and human influenza virus genes into swine influenza viruses often result in viruses of increased fitness ...

  12. Preventing PRRS from Establishing in Utah Swine

    OpenAIRE

    Bagley, Clell V.

    2000-01-01

    Porcine Reproductive and Respiratory Syndrome (PRRS) is considered the most important disease affecting swine operations in North America and internationally. There has been no evidence of cross-infection to humans since discovery of PRRS in the U.S. in 1987.

  13. The effect of high-level chlorine carcass drench on the recovery of Salmonella and enumeration of bacteria from broiler carcasses.

    Science.gov (United States)

    Bartenfeld, L N; Fletcher, D L; Northcutt, J K; Bourassa, D V; Cox, N A; Buhr, R J

    2014-11-01

    A study was conducted to determine the bacteriological effect of exposing processed broiler carcasses to a high (10-fold increase) concentration chlorinated drench. During each of 6 replicate trials, eviscerated prechill carcasses were obtained from a commercial processing plant and chlorine-treated carcasses were subjected to a 1-min drench in 500 mL of a 500 mg/kg chlorine solution (sodium hypochlorite). Water-drenched carcasses were treated the same way except water was used in place of chlorinated water drench. Control carcasses were not drenched. All carcasses were then subjected to a whole carcass rinse (WCR) in 450 mL of buffered peptone water, from which 50 mL of the rinsate was removed for enumeration of total aerobic bacteria (APC), Escherichia coli, and total coliforms (TC). The entire carcass was then incubated 24 h at 37°C (whole carcass enrichment, WCE) for recovery of Salmonella. Levels of bacteria recovered from WCR were lower by 0.6 log10 cfu/mL for APC, 0.8 for E. coli, and 0.9 for TC when carcasses were drenched with water compared with undrenched control levels. Similarly, the levels of bacteria recovered from WCR were further lower by 1.0 log10 cfu/mL for APC, 0.5 for E. coli, and 0.5 for TC, when carcasses were drenched with 500 mg/kg of chlorine compared with water. However, there was no significant difference (P > 0.05) in prevalence of Salmonella among the treatments (29% positive for control, 26% positive for water, 38% positive for chlorinated). These results indicate that drenching eviscerated carcasses with water or chlorinated water at 500 mg/kg significantly, but minimally, reduces the numbers of APC, E. coli, and TC bacteria recovered compared with undrenched carcasses. However, neither drenching carcasses with water or high chlorine had an effect on the prevalence of Salmonella that remain with the carcass as determined by WCE. The results of this study confirms the importance of maintaining and replenishing free chlorine for

  14. Patterns of seabird and marine mammal carcass deposition along the central California coast, 1980-1986

    Science.gov (United States)

    Bodkin, James L.; Jameson, Ronald J.

    1991-01-01

    At monthly intervals from February 1980 through December 1986, a 14.5-km section of central California coastline was systematically surveyed for beach-cast carcasses of marine birds and mammals. Five hundred and fifty-four bird carcasses and 194 marine mammal carcasses were found. Common murres, western grebes, and Brandt's cormorants composed 45% of the bird total. California sea lions, sea otters, and harbor seals composed 90% of the mammal total. Several factors appeared to affect patterns of carcass deposition. The El Niño – Southern Oscillation (ENSO) of 1982–1983 was the dominant influence in terms of interannual variation in carcass deposition. During this ENSO, 56% of the seabirds and 48% of the marine mammals washed ashore. Patterns of intra-annual variation were species specific and were related to animal migration patterns, reproduction, and seasonal changes in weather. Nearshore currents and winds influenced the general area of carcass deposition, while beach substrate type and local patterns of sand deposition influenced the location of carcass deposition on a smaller spatial scale. Weekly surveys along a 1.1-km section of coastline indicated that 62% of bird carcasses and 41% of mammal carcasses remained on the beach less than 9 days. Cause of death was determined for only 8% of the carcasses. Oiling was the most common indication of cause of death in birds (6%). Neonates composed 8% of all mammal carcasses.

  15. Performance and carcass characteristics of Japanese quail as ...

    African Journals Online (AJOL)

    The effect of sex and the supplementation of the prebiotic, mannan oligosaccharides (MOS), the acidifier, calcium propionate (CPr) or their combination in the feed of Japanese quail (Coturnix japonica) on their performance and carcass quality was examined in this experimentation. Three hundred, 1-day old Japanese quail ...

  16. Effects of calpastain (CAST) polymorphisms on carcass and meat ...

    African Journals Online (AJOL)

    Calpastain (CAST) activity plays a major role in muscle growth and proteolytic changes post-mortem and the CAST gene has been considered as a candidate gene for carcass and pork quality characteristics. The aim of this study was to analyze the association of two polymorphisms namely CAST_HinfI (allele A and B) and ...

  17. Isolation, mapping and association study with carcass and feed ...

    African Journals Online (AJOL)

    GH

    association analyses with feed intake, growth and carcass traits were performed. There was a ... the central and peripheral nervous systems, neuroendocrine tissue, including adenohypophysis where it can attenuate ... secretion of the growth inhibitory hormone and mediates its effects on animal intake through noradrenalin.

  18. Growth performance, carcass and organ characteristics of growing ...

    African Journals Online (AJOL)

    An experiment was conducted at the Department of Animal Science teaching and research farm, Bayero University Kano, to evaluate the effect of feeding graded levels of Moringa oleifera leaf meal (MOLM) in diets on growth performance, carcass and organ characteristics of weaned rabbits. Twenty eight grower rabbits of ...

  19. Influence of electrical stimulation on carcass and meat quality of ...

    African Journals Online (AJOL)

    In a previous study regarding the effects of Kosher and conventional slaughter techniques on carcass and meat quality of cattle, it was speculated that electrical stimulation may have affected some of the meat qualities. Therefore, the objective of this study was to investigate the effects of electrical stimulation (ES) and ...

  20. Effect of days in feedlot on growth performance and carcass ...

    African Journals Online (AJOL)

    Effect of days in feedlot on growth performance and carcass characteristics of Merino, South African Mutton Merino and Dorper lambs. T.S. Brand, E.J. van der Westhuizen, D.A. van der Merwe, L.C. Hoffman ...

  1. Developmental differences in carcass, meat quality and muscle fibre ...

    African Journals Online (AJOL)

    This experiment was conducted to compare carcass and meat quality traits, and muscle fibrecharacteristics in the longissimus muscle of the Landrace [an European pig breed] and the Lantang [a Chinese native pig breed] at the ages of 60, 90 and 150 days. The characteristics of muscle fibres were determined by real-time ...

  2. Evaluation of corn meal on performance, carcass characteristics and ...

    African Journals Online (AJOL)

    To study the effect of corn meal (CM) on performance, carcass characteristics and nutrient digestibility of chickens in a completely randomized design experiment with 4 × 2 factorial arrangement and 4 replicates per treatment, 384 Ross male broiler chickens in a 49 days period were evaluated. Treatments were 0 (CM0), ...

  3. growth and carcass traits of oxen from four different breeds

    African Journals Online (AJOL)

    Mara LOS

    characteristics from cultivated pastures (Gertenbach et al., 1995: Le Roux et al., 1999a; b), in feedlots. (Swanepoel et ... The aim of this study was to define criteria for growth and carcass characteristics for maturity types which vary in ...... high roughage ration on quantative and qualitative characteristics of beef. J. Anim. Sci.

  4. Mineral profiling, carcass quality and sensory evaluation of broiler ...

    African Journals Online (AJOL)

    An investigation to determine the mineral composition, carcass quality and organoleptic properties of the meat of broilers fed basal broiler feeds supplemented with different leaf meals was conducted. Four treatments: basal proprietary broiler feed only (T1 - PBF) as control, basal proprietary broiler feeds supplemented with ...

  5. Effects of sweet potato meal on performance and carcass ...

    African Journals Online (AJOL)

    Three hundred and five (305) five weeks old broilers (Anak strain) were used in a four-week experiment to determine the effect of dietary substitution of processed sweet potato meal for maize grain on the carcass quality of broilers at the finisher phase. Graded levels of processed sweet potato meal (0, 12.5, 25, 37.5 and ...

  6. Performance and carcass yield of sexed broiler chickens reared on ...

    African Journals Online (AJOL)

    In spite of availability of specially formulated feeds and other aids to intensive poultry production, the provision of appropriate housing remains the most basic requirement for successful poultry production. This study thereby determined the performance, carcass yield and meat composition of 300 sexed Arbor Acre broiler ...

  7. Growth And Some Carcass Characteristics Of Growing Pigs Fed Full ...

    African Journals Online (AJOL)

    ... on slaughtering performance. However, the general trend showed a numerical increase in estimated loin eye area, back fat and abdominal fat with increased processing time of FFSB. Chicken offal meal also slightly increased the backfat and abdominal fat. Keywords: Carcass characteristics, growing pigs, full fat soy bean ...

  8. Carcass mass gains of steers grazing star grass, with different ...

    African Journals Online (AJOL)

    Carcass mass gains of steers grazing dryland Cynodon aethiopicus cv. No. 2 Star grass pastures during the growing season were determined for each of 16 treatments comprising four levels of nitrogen fertilisation in combination with four overlapping sets of stocking rates. The treatments were repeated over four growing ...

  9. Feed efficiency and carcass and meat quality characteristics of bulls ...

    African Journals Online (AJOL)

    user

    South African Society for Animal Science. The South African Journal of Animal Science is available online at http://www.sasas.co.za/sajas.asp. 313. Feed efficiency and carcass and meat quality characteristics of bulls finished on diets containing varied proportions of wheat straw and wet sugar beet pulp. S. Yüksel. 1.

  10. Carcass properties, chemical content and fatty acid composition of ...

    African Journals Online (AJOL)

    The aim of this study was to examine carcass properties and variability in chemical content and fatty acid composition in the musculus longissimus lumborum et thoracis (MLLT) of different genotypes of pigs. Of 36 male castrated animals used in the trial, 24 were from two strains of Mangalitsa pigs (12 Swallow - bellied ...

  11. Carcass composition of Namaqua Afrikaner, Dorper and SA Mutton ...

    African Journals Online (AJOL)

    Burger, A, Mej

    2013-07-05

    Jul 5, 2013 ... means were computed for the respective breeds, using slaughter age as covariate. Results for percentage .... carcass characteristics, as well as adaptation to adverse environments (Webb & Casey, 1995; Brand, 2000). The SAMM is the .... Furthermore, bone development takes preference over muscle and.

  12. Carcass and organ characteristics of broilers fed graded levels of ...

    African Journals Online (AJOL)

    The effect of graded levels of heat-treated castor oil bean meal and supplementary L-lysine on carcass and organ characteristics of broiler birds was investigated. In experiment 1, 180 seven-day old broiler chicks (Anak strain) were randomly divided into 12 groups of 15 birds each. In experiment 2, 144 six weeks old broiler ...

  13. 78 FR 63959 - Environmental Impact Statement; Animal Carcass Management

    Science.gov (United States)

    2013-10-25

    ... (APHIS) regulations regarding carcass management, including those found in 9 CFR 53.4, are based on World... comment on them during the scoping period: Effects on soil, air, and water quality. Effects on humans... announcing its availability and an opportunity to comment on it will be published in the Federal Register...

  14. Carcass characteristics and meat quality of rabbit litters from rabbit ...

    African Journals Online (AJOL)

    The effect of restricted feeding and realimentation during pregnancy was studied to know the carryover effect on carcass characteristics and meat quality of rabbit litters.Young does fed ad libitum diets often show parturition problems (Dystokia and abnormal presentation) with the subsequent reduction of number of kits, ...

  15. Performance, Carcass Evaluation And Economics Of Production Of ...

    African Journals Online (AJOL)

    An eight-weeks feeding trial involving 162,8-week old goldline cockerel birds was carried out in a completely randomized design to evaluate the performance, carcass characteristics and economics of production of cockerels fed whole cassava plant meal (WCPM). Diet 1 was maize based and served as the control, diet 2 ...

  16. Effects of initial fattening age on carcass characteristics and meat ...

    African Journals Online (AJOL)

    The aim of this study was to determine the effects of initial fattening age on carcass and meat quality of Simmental bulls imported from Austria to Turkey. These animals were allocated to two initial ages of fattening groups, namely young (n = 74) and old group (n = 61) at 5.5 and 7.5 months old, respectively. After reaching ...

  17. Effect of finishing system on carcass characteristics and composition ...

    African Journals Online (AJOL)

    Effect of finishing system on carcass characteristics and composition of Mubende goats and their Boer goat crossbreds. ... Dissectible lean and fat percentages varied in an ascending order of 66%, 72%, 72.6% and 8%, 14% and 16.5% for T1, T2 and T3, respectively. A reverse trend was observed for bone percentages with ...

  18. Evaluation of carcass performance of Matebele goats managed ...

    African Journals Online (AJOL)

    users

    scale goat production which supply the informal market is the unavailability of records to determine the age of animals for .... This indicates probably that the lean carcass can be obtained when goats have less than four .... differences in production systems (i.e. range vs. intensive) (Johnson and Mc Gowan, 1998). The DP for.

  19. Performance and Carcass Yield of Sexed Broiler Chickens Reared ...

    African Journals Online (AJOL)

    In spite of availability of specially formulated feeds and other aids to intensive poultry production, the provision of appropriate housing remains the most basic requirement for successful poultry production. This study thereby determined the performance, carcass yield and meat composition of 300 sexed Arbor Acre broiler ...

  20. Effects of feed refreshing frequency on growth and carcass ...

    African Journals Online (AJOL)

    UPuser

    2006) meal frequency referred to the frequency with which animals actually consume feed, not to the frequency with which animals were presented with fresh feed. The literature is inconclusive on the effect of feed refreshening on the growth performance and carcass characteristics of lambs. Therefore, the present study was ...

  1. Some diseases associated with carcass condemnation in tamale ...

    African Journals Online (AJOL)

    Bulletin of Animal Health and Production in Africa ... Hence, this study was conducted to identify the common disease conditions that results in carcass condemnation of food animals in Tamale, northern Ghana and the hub of cattle production of Ghana. ... Sustainable disease control planning should be enhanced in Ghana.

  2. Machine vision system for online wholesomeness inspection of poultry carcasses

    Science.gov (United States)

    A line-scan machine vision system and multispectral inspection algorithm were developed and evaluated for differentiation of wholesome and systemically diseased chickens on a high-speed processing line. The inspection system acquires line-scan images of chicken carcasses on a 140 bird-per-minute pro...

  3. Effects of initial fattening age on carcass characteristics and meat ...

    African Journals Online (AJOL)

    Windows-XP

    2017-02-16

    Feb 16, 2017 ... LTL circumference, fat thickness values and marbling score indicated no significant differences between young and old ... significant differences between groups in WHC, cooking loss, and WBSF values and meat colour parameters. ..... Effects of feeding intensity and time on feed on performance, carcass.

  4. The effect of the malignant hyperthermia gene on carcass ...

    African Journals Online (AJOL)

    expressed as a percentage of the carcass mass. The ham was sub- sequently separated into meat, fat and bone and the mass of each determined separately. A sample of marrow was extracted from the femur for genotyping using the technique described by Fujii et al. (1991). Chilling loss was determined by subtracting the.

  5. Quinolone Resistance in Bacterial Isolates from Chicken Carcasses ...

    African Journals Online (AJOL)

    Two hundred bacterial isolates including Escherichia coli (95; 47.5%), Salmonella serotypes (78; 38.0%), Klebsiella (17; 8.5%) and Staphylococcus aureus (12; 6.0%) were isolated from chicken carcasses within the six-year period. On the overall, the isolates were resistant to ciprofloxacin (40.5%), enrofloxacin (21.0%), ...

  6. Non-genetic factors affecting growth performance and carcass ...

    African Journals Online (AJOL)

    Bekezela

    percentage (DLEAN), drip loss (DRIP), dressing percentage (DRESS), carcass length (CRLTH) and eye muscle area (AREA). Significant ..... heat production of growing pigs (Close, 1987; Le Dividich et al., 1987; Bee, 2004). Landrace pigs tested in .... Castrates have a low capacity for protein deposition and a high rate of fat ...

  7. Chemical composition of carcass sawdust residue as a predictor of ...

    African Journals Online (AJOL)

    vergelykings van bees- en varkkarkasse. Die resultate dui daarop dat die saagresidu-metode van ... Keywords: Carcass chemical composition, fat, protein, ash, sawdust residue, sheep. * To whom correspondence ... moisture, fat, protein and ash percentages respectively. A sim- ilar observation was made by Shields et al.

  8. The effects of whole cottonseed feeding on performance, carcass ...

    African Journals Online (AJOL)

    UP Employee

    cottonseed (WCS) in the finishing diet of lambs on their dry matter intake (DMI), live weight gain, feed conversion ... in the diet were significant in hot carcass weight, dressing percentage, liver, fat tail, intestinal fat and spleen compared ... in the rumen, it has properties similar to forage fibre sources (Arieli, 1998). Increasing ...

  9. Performance, carcass, haematology and blood chemistry of broilers ...

    African Journals Online (AJOL)

    A 28-day feeding experiment was carried out to investigate the performance, carcass and health status of broilers fed Cooked Wild Cocoyam [Colocasia esculenta (L.) Schott] Corm (CWCC), as partial substitutes for maize. One hundred and twenty (120) 4-weeks old Hybro broiler chicks were randomly distributed to four ...

  10. Dietary energy level for optimum productivity and carcass ...

    African Journals Online (AJOL)

    user

    2013-08-05

    Aug 5, 2013 ... tissues once the requirements for basal metabolic rate and thermogenesis had been met (Leeson et al., 1996). Carcass, breast meat, drumstick, thigh and wing weights were optimal at different dietary energy levels of. 12.80, 13.23, 13.43, 13.18 and 13.00 MJ ME/kg DM, respectively (Tables 2 and 3).

  11. Evaluation of Carcass, Organs, and Organoleptic Characteristics of ...

    African Journals Online (AJOL)

    The evaluation indicated that there was no significant difference (p>0.05) among the treatment groups in percent dressed carcass weight, ham and trotters. The head of pigs in the control diet differed significantly in weight (p0.05).

  12. A Bayesian approach to the Japanese Black cattle carcass genetic ...

    African Journals Online (AJOL)

    p4361148

    Peer-reviewed paper: 10th World Conference on Animal Production. 77. A Bayesian approach to the Japanese Black cattle carcass genetic evaluation. A. Arakawa. 1#. , H. Iwaisaki. 1 and K. Anada. 2. 1 Graduate School of Agriculture, Division of Applied Biosciences, Kyoto University, Kyoto 606-8502, Japan. 2 Wagyu ...

  13. Carcass and Slaughter Traits of Weanling Pigs Fed Graded Levels ...

    African Journals Online (AJOL)

    Growing pigs were used to assess the slaughter and carcass characteristics, organs and primal cut yields when fed diets supplemented with processed leaves of Tithonia diversifolia (wild sunflower) referred to as Tithonia diversifolia leaf meal (TDLM). A 63-day feeding trial was conducted with commercially available male ...

  14. Color classification of veal carcasses: Past, present and future

    NARCIS (Netherlands)

    Lucassen, M.P.; Alferdinck, J.W.A.M.; Megen, R. van

    2010-01-01

    In The Netherlands, veal carcasses are classified on color, conformation and fatness. In the past 20 years, major efforts have been put into the development of a reliable color classification system. Initially, the color of the musculus rectus abdominis was visually matched to a 10-point scale.

  15. Evaluation of the growth performance, carcass characteristics and ...

    African Journals Online (AJOL)

    An experiment was conducted to determine the effect of Fermented Mucuna Sloanei Meal (FMSM) on growth, carcass characteristics and blood indices of finisher broilers. Fermented Mucuna Sloanei seeds were processed into meal and analyzed for proximate and phytochemical compositions. The meal was then used to ...

  16. Carcass yield and characteristics of Karadi lambs as affected by ...

    African Journals Online (AJOL)

    The objective of this work was to investigate the effect of two levels of rumen undegradable nitrogen (7 and 10 g UDN/kg DM) fed with two levels of Nigella sativa (0 and 7.5 g NS/ kg DM) supplementation to rations of karadi lambs on carcass characteristics, using 2 x 2 factorial experiment. Sixteen individual Karadi male ...

  17. Effects tethering feeding management system on carcass, organ ...

    African Journals Online (AJOL)

    The albumin, globulin and cholesterol values did not vary significantly (p< 0.05) between the treatment groups. The results of this study showed that periodic tethering feeding management system was not detrimental to the carcass, organ weight characteristics and serum metabolites of growing West African dwarf goats.

  18. Growth, feedlot performance and carcass characteristics of Karakas ...

    African Journals Online (AJOL)

    Growth, feedlot performance and carcass characteristics of Karakas and crossbred lambs (F 1 ) (Ile de France x Akkaraman (G 1 ) x Karakas) under rural farm conditions in ... South African Journal of Animal Science ... A total of 97 KAR and IDFAK lambs reared under farm conditions was evaluated for growth characteristics.

  19. Carcass characteristics of tropical beef cattle breeds (West African ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development ... This preliminary study was conducted using 35 animals to provide a means of a more accurate estimation of live and carcass weights of three tropical cattle beef cattle; the Zebu (Plate1), the humpless West African shorthorn (WASH) (Plate2) and the Sanga ...

  20. Effect of days in feedlot on growth performance and carcass ...

    African Journals Online (AJOL)

    Van der Merwe, Daniel

    2016-12-08

    Dec 8, 2016 ... and meat production, and therefore exhibits desirable production characteristics, while the Dorper is an early maturing breed that deposits .... and renal fat. The subcutaneous fat depth was measured on the longissimus lumborum, after the carcasses had been ... The high FCR value of 10.3 observed for the ...

  1. Genetic estimation of hot carcass weight in indigenous Matebele ...

    African Journals Online (AJOL)

    Genetic parameter estimation for simple carcass traits has been confined to the improved goat breeds worldwide unlike in the unimproved breeds in developing countries where goats are numerous. Variance components for additive direct, additive maternal, permanent environmental maternal effects, the covariance ...

  2. Phenotypic Variation and Correlation of Some Carcass Traits in ...

    African Journals Online (AJOL)

    Slaughter data on 619 castrated males and 423 does of three year of age were analyzed to evaluate the variabilities in heart girth measurement and carcass traits in local Matebele goats. There was a significant (p<0.01) difference between heart girth in does and castrated males. The does had lower (p<0.01) mean (13.64 ...

  3. Performance and Carcass Characteristics of Broiler Finisher Birds ...

    African Journals Online (AJOL)

    Sixty (60) 4 weeks old Anak broiler strain were subjected to 28 days feeding trial at the Poultry Unit of the Teaching and Research Farm, Evan Enwerem, Owerri, Nigeria, to determine the dietary effect of pineapple wine sediment (PWSM) on their performance and carcass characteristics. The birds were divided into four ...

  4. Aspects of the serum biochemistry, carcass quality and organoleptic ...

    African Journals Online (AJOL)

    ... 62.4% in broilers diets did not produce serous adverse affects on performance, serum biochemistry, carcass and eating quality of broilers. Keywords: Date pits, alkali-treatment, broilers. Animal Production Research Advances Vol. 1(2) 2005: 76-82. http://dx.doi.org/10.4314/apra.v1i2.36296 · AJOL African Journals Online.

  5. Short communication: Effect of breed on performance and carcass ...

    African Journals Online (AJOL)

    To determine the effect of breed on growth performance and carcass characteristics in Mexican hair sheep, 48 lambs (average 38.9 ± 1.56 kg body weight, BW) were used in a completely randomized experimental design. The breed types assessed were 16 Pelibuey (PB), 16 Pelibuey x Katahdin (PB-KT) crossbred and 16 ...

  6. Intake, Digestibility, Body Weight and Carcass Characteristics of ...

    African Journals Online (AJOL)

    The study was conducted over 90 days feeding and 7 days digestibility trials at Enda Selassie ATVET College to assess the effect of supplementation on feed utilization and carcass characteristics in tef (Eragrostis tef) straw based feeding of Tigray rams. The rams were arranged in a randomized complete block design ...

  7. Growth and carcass characteristics of finishing broilers on acidified ...

    African Journals Online (AJOL)

    The objective of this study was to evaluate the effects of inclusion of acidifer in a blood meal based diet on broiler performance and carcass characteristics. One hundred and eighty un-sexed 4-week old broiler chicks raised on a common starter diet were randomly distributed into four experimental diets of 3 replicates and ...

  8. The Main Index of Carcasses Conformation at Young Sheep

    Directory of Open Access Journals (Sweden)

    Elena Ilişiu

    2010-10-01

    Full Text Available Research purpose is to obtain information on the development of carcasses obtained from Tsigai race and its hybrids with Suffolk and German blackface breeds. The results showed that hybrids Suffolk x Tsigai and German blackface x Tsigai have made a better form of carcass compared with Tsigai race, being superior with 1.86% to the Suffolk x Tsigai hybrids and 1.48% German blackface x Tsigai hybrids. Regarding the index of carcass compacted, its value is around the value of 100% in all three groups. The best development of the leg of mutton is found at Suffolk x Tsigai hybrids. Value of leg of mutton development index was 203.58% for hybrids with race Suffolk, being superior with 14.91% compared with Tsigai race, while the index value at German blackface x Tsigai hybrids was higher only 4.56% compared to Tsigai breed. The best proportionality of leg of mutton meets to the Suffolk x Tsigai hybrids, the index value was 65.42%, with 11.05% higher, compared with Tsigai race. At German blackface x Tsigai hybrids, the index was higher with 6.45%, compared with that obtained at Tsigai breed. Carcasses obtained from hybrids are appropriate format, to those corresponding meat breeds.

  9. Major causes of organ and carcass condemnation and associated ...

    African Journals Online (AJOL)

    The purpose of this study was to investigate the major causes of organ and/or carcass condemnation and to estimate the financial loss encountered in cattle .... General information. From a total of 23,064 cattle slaughtered, both during retrospective and active studies, 15,971 (69.2%) animals had one or more than one type ...

  10. Seasonal and annual variations in body weight and carcass ...

    African Journals Online (AJOL)

    Records kept by the Bauchi Meat Company, on 2,264 cattle slaughtered for meat, from 1982 to 1984, were analysed to study the influence of season and year on the weight of the body, carcass, bones, wholesale and retail cuts, and dressing percentage. Both season and year showed significant (P< 0.01) influence on traits ...

  11. Body weight and carcass characteristics of broilers fed different ...

    African Journals Online (AJOL)

    Body weight and carcass characteristics of broilers was investigated in a feeding experiment using 135 broilers of Abor acre strain in a completely randomised design that lasted for eight weeks at the Teaching and Research farm, Department of Agricultural education, Federal College of Education (Technical) Akoka Lagos ...

  12. Growth and carcass characteristics of Japanese quails ( Coturnix ...

    African Journals Online (AJOL)

    The values of other primal cuts were statistically similar (P>0.05). Therefore, it is concluded that substituting synthetic vitamin mineral premixes with natural vitamin mineral premixes in diets is possible with no adverse effects on performance and carcass characteristics of growing Japanese quail. Key words: Proprietary ...

  13. Performance and carcass characteristics of Yankasa ram fed with ...

    African Journals Online (AJOL)

    Administrator

    2011-05-30

    May 30, 2011 ... designed to evaluate the performance and carcass quality of Yankasa rams fed with varied levels of biscuit waste mixed with L. leucocephala as an alternative feed ingredient to maize and wheat offal mixture. MATERIALS AND METHODS. Preparation of experimental diets. Biscuit waste meal (BWM) was ...

  14. Carcass Characteristics of Growing Rabbits Fed Graded Levels of ...

    African Journals Online (AJOL)

    In an 84-day feeding trial, the effect of feeding varying dietary levels of Acacia albida pods (AAP) on the carcass parameters of growing rabbits was studied. AAP was included at 0, 10, 20, 30 and 40% levels in diets, 1, 2, 3, 4 and 5 respectively. The diets and clean drinking water were provided ad libitum. At the end of the ...

  15. Performance response, carcass evaluation and economic benefit of ...

    African Journals Online (AJOL)

    An eight-week feeding trial was conducted to investigate the performance, carcass quality, haematological indices and economics of production of rabbits fed dietary sorghum offal substitute for maize grain. A total of forty (40) weaned rabbits with a mean weight range of 820-850 g were randomly distributed to five treatment ...

  16. carcass amino acid composition and utilization of dietary amino

    African Journals Online (AJOL)

    Maynard (1954), Fisher & Scott (1954), Forbes &. Rao (1959), Hartsook & Mitchell (1956). King (1963) showed that individual amino acids in the carcass could differ widely from the requirement by the anirnal for those particular amino acids used for purposes other than protein synthesis and subsequent retention. How-.

  17. Relationships between carcass traits and offal components in local ...

    African Journals Online (AJOL)

    SARAH

    2013-09-30

    Sep 30, 2013 ... 24 weeks old and used for carcass and offal composition study. Data collected were live weight, ... Key words: Body composition, correlation, indigenous chicken, principal components analysis. INTRODUCTION. Poultry is one of the ...... musculaire : impact sur la qualité des viandes. Office 2006-2007, 44 p.

  18. Ants (Hymenoptera: Formicidae) associated with pig carcasses in Malaysia.

    Science.gov (United States)

    Heo, C C; Mohamad, A R; Rosli, H; Nurul Ashikin, A; Chen, C D; John, J; Hiromu, K; Baharudin, O

    2009-04-01

    An observational study was conducted in an oil palm plantation in Tanjung Sepat, Selangor, Malaysia on August until September 2007 to note the decomposition process of pigs and their related faunal succession. We collected six species of ants (Formicidae) from 3 subfamilies: Formicinae (Oecophylla smaragdina and Anoplolepis gracilipes), Myrmicinae (Tetramorium sp. and Pheidologeton sp.) and Ponerinae (Odontoponera sp. and Diacamma sp.) that were associated with pig carcasses placed on the ground. Oecophylla smaragdina, Pheidologeton sp. and Tetramorium sp. were found on a partially burnt pig carcass whereas the other species were recovered from unburned pig carcass. These ants predated on fly eggs, larvae, pupae and adults. Ants could be found at all stages of decomposition starting from fresh until dry stage. Predatory ants can reduce fly population and thus may affect the rate of carcass decomposition but this was not seen in our study. Even though O. smaragdina was seen at all stages of decomposition of the burnt pig, this did not alter much the decomposition process by fly larvae.

  19. Carcass, organ and pathological characteristics of grower pigs fed ...

    African Journals Online (AJOL)

    Each diet was fed to a group of six pigs. Results indicated that carcass weight and backfat thickness decreased as level of CPM in the diets increased. Heart, Kidney, Liver and Spleen weights (expressed as percentage of body weight) were significantly higher at the 30 percent level of CPM inclusion. Likewise, Kidney of ...

  20. Comparative carcass characteristics of indigenous turkey poults fed ...

    African Journals Online (AJOL)

    products on the carcass characteristics of indigenous turkey poults. Sixty indigenous poults were brooded and fed broiler starter feed for the first 4 weeks of life. At the end of 4 weeks, forty-eight poults were randomly selected and distributed into four ...

  1. Carcass characteristics of Karadi lambs as affect by different levels ...

    African Journals Online (AJOL)

    ONOS

    2010-07-05

    Jul 5, 2010 ... different levels of dietary supplement of rumen degradable ... fed diets supplemented with NS as compared with those lambs fed diet without NS. However, live ..... Performance of Karadi lambs as affected by N. sativa fed with different levels of RDN on weight cuts of half cold carcass weight, fat tail weight ...

  2. Comparison of carcass yield and meat composition of three classes ...

    African Journals Online (AJOL)

    This study was designed to compare the carcass yield and meat composition of three classes of chicken. Twenty one (21) birds in total consisting of 7 birds each of broilers, cockerel and spent hens were purchased from a reputable farm in Aiyepe, Ogun State. Birds were acclimatized for two weeks under similar ...

  3. Carcass and internal organ characteristics of brioler chickens fed ...

    African Journals Online (AJOL)

    One hundred and forty-four (144) broiler chickens were used to evaluate the carcass and internal organ characteristics of broiler chickens fed soybean diet partially replaced with variable levels of raw jackfruit seed meal (RJFSM). The study lasted for 7 weeks. The inclusion levels of RJFSM were 10, 20 and 30% respectively ...

  4. Non-genetic factors affecting growth performance and carcass ...

    African Journals Online (AJOL)

    South African Journal of Animal Science ... This study was based on 20 079 and 12 169 growth and 5 406 and 2 533 carcass data collected on performance tested pigs between 1990 and 2008 from Large White and Landrace breeds ... Herd of origin, year of testing and their interaction significantly affected all traits.

  5. Towards a regional beef carcass classification system for Southern ...

    African Journals Online (AJOL)

    Mapiye, C, Dr

    2017-05-15

    May 15, 2017 ... abattoir, quality assurance schemes, including carcass grading and classification systems, are used to determine meat .... channel fat, and a liberal distribution of marbling at the point of quartering. .... promotants and beta-agonists, which affect meat tenderness negatively (Strydom et al., 2011; Frylinck et al.,.

  6. Growth response, sexual development, carcass and meat quality of ...

    African Journals Online (AJOL)

    Effects of intratesticularly administered zinc tannate (ZT) on growth performance, sexual development, slaughter, carcass and meat quality characteristics of young bull calves (-225 kg, 7 months old) were investigated. Comparisons were made across a three (treatments: ZT animals, intact bulls and burdizzo-castrated.

  7. The effect of the malignant hyperthermia gene on carcass ...

    African Journals Online (AJOL)

    Malignant hyperthermia (MH) genotype, as expressed by the halo- thane genotype, was determined on a random sample of 100 pigs originating fiom the Western Cape. The pigs were slaughtered to investigate the effect of MH genotype on certain carcass character- istics and meat quality traits. Genotypes were determined ...

  8. Comparison of bacterial communities in leachate from decomposing bovine carcasses

    Directory of Open Access Journals (Sweden)

    Seung Hak Yang

    2017-11-01

    Full Text Available Objective Burial is associated with environmental effects such as the contamination of ground or surface water with biological materials generated during the decomposition process. Therefore, bacterial communities in leachates originating from the decomposing bovine carcasses were investigated. Methods To understand the process of bovine (Hanwoo carcass decomposition, we simulated burial using a lab-scale reactor with a volume of 5.15 m3. Leachate samples from 3 carcasses were collected using a peristaltic pump once a month for a period of 5 months, and bacterial communities in samples were identified by pyrosequencing of the 16S rRNA gene. Results We obtained a total of 110,442 reads from the triplicate samples of various sampling time points (total of 15 samples, and found that the phylum Firmicutes was dominant at most sampling times. Differences in the bacterial communities at the various time points were observed among the triplicate samples. The bacterial communities sampled at 4 months showed the most different compositions. The genera Pseudomonas and Psychrobacter in the phylum Proteobacteria were dominant in all of the samples obtained after 3 months. Bacillaceae, Clostridium, and Clostridiales were found to be predominant after 4 months in the leachate from one carcass, whereas Planococcaceae was found to be a dominant in samples obtained at the first and second months from the other two carcasses. The results showed that potentially pathogenic microbes such as Clostridium derived from bovine leachate could dominate the soil environment of a burial site. Conclusion Our results indicated that the composition of bacterial communities in leachates of a decomposing bovine shifted continuously during the experimental period, with significant changes detected after 4 months of burial.

  9. Seasonal Variation in Carcass Characteristics of Korean Cattle Steers

    Directory of Open Access Journals (Sweden)

    M. Y. Piao

    2015-03-01

    Full Text Available Climate temperature affects animal production. This study was conducted to evaluate whether climatic conditions affect beef carcass characteristics of Korean cattle steers. The monthly carcass characteristics of Korean cattle steers (n = 2,182,415 for 8 yr (2006 through 2013 were collected from the Korean Institute for Animal Products Quality Evaluation. Daily climate temperature (CT and relative humidity (RH data were collected from the Korean Meteorological Administration. Weather conditions in South Korea during summer were hot and humid, with a maximum temperature of 28.4°C and a maximum RH of 91.4%. The temperature-humidity index (THI, calculated based on CT and RH, ranges from 73 to 80 during summer. Winter in South Korea was cold, with a minimum temperature of −4.0°C and a wind-chill temperature of −6.2°C. Both marbling score (MS and quality grade (QG of Korean cattle steer carcasses were generally best (p0.05 with CT. Yield grade (YG of Korean cattle steer carcasses was lowest (p<0.05 in winter (November to January and highest in spring and summer (May to September. A correlation analysis revealed that YG frequency was strongly correlated (r≥0.71; p<0.01 with CT and THI values. The rib eye area, a positive YG parameter, was not associated with CT. Backfat thickness (BT, a negative YG factor, was highest in winter (November and December. The BT was strongly negatively correlated (r≤−0.74; p<0.01 with CTs. Therefore, the poor YG during winter is likely due in part to the high BT. In conclusion, YG in Korean cattle steer carcasses was worst in winter. QGs were not associated with winter or summer climatic conditions.

  10. Perfil microbiológico e valores energéticos do milho e silagens de grãos úmidos de milho com adição de inoculantes para suínos - DOI: 10.4025/actascianimsci.v29i4.1005 Microbiological profile and energy values of corn grain and high-moisture corn grain silage with added inoculants for swine - DOI: 10.4025/actascianimsci.v29i4.1005

    Directory of Open Access Journals (Sweden)

    Carlos Alexandre Oelke

    2008-03-01

    Full Text Available Neste trabalho avaliou-se a contagem microbiana de fungos, bactérias lácticas e aeróbios mesófilos de silagens de grãos úmidos de milho (SGUM com adição de inoculantes, e determinou-se os valores de energia digestível e metabolizável do milho e das SGUM para suínos. As SGUM utilizadas continham 0, 5 e 10 g de inoculante t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzimas. Na determinação da contagem microbiana das SGUM, foram utilizados meios específicos, e avaliadas no dia da ensilagem, 50 e 100 dias. Na determinação dos valores energéticos foram utilizados 20 suínos, distribuídos em delineamento experimental de blocos ao acaso com quatro repetições. Os tratamentos constaram das SGUM e do milho grão, que substituíram em 20% a ração-referência. O tratamento com 5 g de inoculante t-1 proporcionou maior contagem microbiana nos períodos. Não houve diferença significativa (p > 0,05 entre os coeficientes de digestibilidade e metabolizabilidade da energia bruta, e os valores de energia digestível e metabolizável, do milho e das SGUM, variaram de 4094 a 4271 kcal kg-1; e 3826 a 3987 kcal kg-1, respectivamente. A adição de 5 g de inoculante t-1 proporcionou melhor perfil microbiológico durante o armazenamento, sem influenciar os coeficientes de digestibilidade e metabolizabilidade da energia brutaThis study evaluated the counts of funghi, lactic bacteria and mesophilic aerobium microorganisms in high-moisture corn grain silage (HMCGS with added inoculants, and determined the digestible and metabolizable energy values of corn and the HMCGS for swine. The HMCGS contained 0, 5 and 10 g of inoculant t-1 (Lactobacillus plantarum, Enterococus faecium, Pediococcus acidilactici, enzymes. In order to determine the microbial counts of HMCGS, specific methods were used and evaluated on the day of ensilage, at 50 and 100 days. The energy values was determine using 20 swines, alloted in a randomized

  11. Carcass and non-carcass component yields of crossbred Boer and Brazilian semiarid indigenous goats subjected to different feeding levels.

    Science.gov (United States)

    Martins, Samara Rodrigues; Chizzotti, Mario Luiz; Yamamoto, Sandra Mari; Rodrigues, Rafael Torres de Souza; Busato, Karina Costa; Silva, Tiago Santos

    2014-04-01

    The effect of different feeding levels (ad libitum, 25 and 50 % restriction) and genotypes (½ Boer × ½ nondescript breed goats, Canindé, and Moxotó) on carcass quantitative characteristics and non-carcass components (NCC) were evaluated. Forty-five intact male goats were distributed in a 3 × 3 factorial design with five replicates. There was no effect of genotype on carcass weights and yields and retail cuts weights and yields (P > 0.05). Compared to Moxotó, ½ Boer presented better carcass conformation and higher weights (P retail cuts weights and NCC, and soft tissues yields were higher (P 0.05) for these variables. There were interactions of genotype and feeding level. At ad libitum feeding, ½ Boer had higher weights of breast and shank, leg, soft tissues, and gastrointestinal viscera compared to the Moxotó (P strategy for increasing the efficiency of goat meat production in the Brazilian semiarid. Moreover, in times of feed scarcity, farmers may use higher feed restriction levels to keep animals, since for most of the parameters evaluated, there were no differences between the restriction levels.

  12. Swine Influenza Virus PA and Neuraminidase Gene Reassortment into Human H1N1 Influenza Virus Is Associated with an Altered Pathogenic Phenotype Linked to Increased MIP-2 Expression.

    Science.gov (United States)

    Dlugolenski, Daniel; Jones, Les; Howerth, Elizabeth; Wentworth, David; Tompkins, S Mark; Tripp, Ralph A

    2015-05-01

    Swine are susceptible to infection by both avian and human influenza viruses, and this feature is thought to contribute to novel reassortant influenza viruses. In this study, the influenza virus reassortment rate in swine and human cells was determined. Coinfection of swine cells with 2009 pandemic H1N1 virus (huH1N1) and an endemic swine H1N2 (A/swine/Illinois/02860/09) virus (swH1N2) resulted in a 23% reassortment rate that was independent of α2,3- or α2,6-sialic acid distribution on the cells. The reassortants had altered pathogenic phenotypes linked to introduction of the swine virus PA and neuraminidase (NA) into huH1N1. In mice, the huH1N1 PA and NA mediated increased MIP-2 expression early postinfection, resulting in substantial pulmonary neutrophilia with enhanced lung pathology and disease. The findings support the notion that swine are a mixing vessel for influenza virus reassortants independent of sialic acid distribution. These results show the potential for continued reassortment of the 2009 pandemic H1N1 virus with endemic swine viruses and for reassortants to have increased pathogenicity linked to the swine virus NA and PA genes which are associated with increased pulmonary neutrophil trafficking that is related to MIP-2 expression. Influenza A viruses can change rapidly via reassortment to create a novel virus, and reassortment can result in possible pandemics. Reassortments among subtypes from avian and human viruses led to the 1957 (H2N2 subtype) and 1968 (H3N2 subtype) human influenza pandemics. Recent analyses of circulating isolates have shown that multiple genes can be recombined from human, avian, and swine influenza viruses, leading to triple reassortants. Understanding the factors that can affect influenza A virus reassortment is needed for the establishment of disease intervention strategies that may reduce or preclude pandemics. The findings from this study show that swine cells provide a mixing vessel for influenza virus reassortment

  13. Radiation hygienization of cattle and swine slurry with high energy electron beam

    Science.gov (United States)

    Skowron, Krzysztof; Olszewska, Halina; Paluszak, Zbigniew; Zimek, Zbigniew; Kałuska, Iwona; Skowron, Karolina Jadwiga

    2013-06-01

    The research was carried out to assess the efficiency of radiation hygienization of cattle and swine slurry of different density using the high energy electron beam based on the inactivation rate of Salmonella ssp, Escherichia coli, Enterococcus spp and Ascaris suum eggs. The experiment was conducted with use of the linear electron accelerator Elektronika 10/10 in Institute of Nuclear Chemistry and Technology in Warsaw. The inoculated slurry samples underwent hygienization with high energy electron beam of 1, 3, 5, 7 and 10 kGy. Numbers of reisolated bacteria were determined according to the MPN method, using typical microbiological media. Theoretical lethal doses, D90 doses and hygienization efficiency of high energy electron beam were determined. The theoretical lethal doses for all tested bacteria ranged from 3.63 to 8.84 kGy and for A. suum eggs from 4.07 to 5.83 kGy. Salmonella rods turned out to be the most sensitive and Enterococcus spp were the most resistant to electron beam hygienization. The effectiveness or radiation hygienization was lower in cattle than in swine slurry and in thick than in thin one. Also the species or even the serotype of bacteria determined the dose needed to inactivation of microorganisms.

  14. Technological Microbiology: Development and Applications

    Directory of Open Access Journals (Sweden)

    Luciana C. Vitorino

    2017-05-01

    Full Text Available Over thousands of years, modernization could be predicted for the use of microorganisms in the production of foods and beverages. However, the current accelerated pace of new food production is due to the rapid incorporation of biotechnological techniques that allow the rapid identification of new molecules and microorganisms or even the genetic improvement of known species. At no other time in history have microorganisms been so present in areas such as agriculture and medicine, except as recognized villains. Currently, however, beneficial microorganisms such as plant growth promoters and phytopathogen controllers are required by various agricultural crops, and many species are being used as biofactories of important pharmacological molecules. The use of biofactories does not end there: microorganisms have been explored for the synthesis of diverse chemicals, fuel molecules, and industrial polymers, and strains environmentally important due to their biodecomposing or biosorption capacity have gained interest in research laboratories and in industrial activities. We call this new microbiology Technological Microbiology, and we believe that complex techniques, such as heterologous expression and metabolic engineering, can be increasingly incorporated into this applied science, allowing the generation of new and improved products and services.

  15. Technological Microbiology: Development and Applications.

    Science.gov (United States)

    Vitorino, Luciana C; Bessa, Layara A

    2017-01-01

    Over thousands of years, modernization could be predicted for the use of microorganisms in the production of foods and beverages. However, the current accelerated pace of new food production is due to the rapid incorporation of biotechnological techniques that allow the rapid identification of new molecules and microorganisms or even the genetic improvement of known species. At no other time in history have microorganisms been so present in areas such as agriculture and medicine, except as recognized villains. Currently, however, beneficial microorganisms such as plant growth promoters and phytopathogen controllers are required by various agricultural crops, and many species are being used as biofactories of important pharmacological molecules. The use of biofactories does not end there: microorganisms have been explored for the synthesis of diverse chemicals, fuel molecules, and industrial polymers, and strains environmentally important due to their biodecomposing or biosorption capacity have gained interest in research laboratories and in industrial activities. We call this new microbiology Technological Microbiology, and we believe that complex techniques, such as heterologous expression and metabolic engineering, can be increasingly incorporated into this applied science, allowing the generation of new and improved products and services.

  16. Technological Microbiology: Development and Applications

    Science.gov (United States)

    Vitorino, Luciana C.; Bessa, Layara A.

    2017-01-01

    Over thousands of years, modernization could be predicted for the use of microorganisms in the production of foods and beverages. However, the current accelerated pace of new food production is due to the rapid incorporation of biotechnological techniques that allow the rapid identification of new molecules and microorganisms or even the genetic improvement of known species. At no other time in history have microorganisms been so present in areas such as agriculture and medicine, except as recognized villains. Currently, however, beneficial microorganisms such as plant growth promoters and phytopathogen controllers are required by various agricultural crops, and many species are being used as biofactories of important pharmacological molecules. The use of biofactories does not end there: microorganisms have been explored for the synthesis of diverse chemicals, fuel molecules, and industrial polymers, and strains environmentally important due to their biodecomposing or biosorption capacity have gained interest in research laboratories and in industrial activities. We call this new microbiology Technological Microbiology, and we believe that complex techniques, such as heterologous expression and metabolic engineering, can be increasingly incorporated into this applied science, allowing the generation of new and improved products and services. PMID:28539920

  17. Biogas Production: Microbiology and Technology.

    Science.gov (United States)

    Schnürer, Anna

    Biogas, containing energy-rich methane, is produced by microbial decomposition of organic material under anaerobic conditions. Under controlled conditions, this process can be used for the production of energy and a nutrient-rich residue suitable for use as a fertilising agent. The biogas can be used for production of heat, electricity or vehicle fuel. Different substrates can be used in the process and, depending on substrate character, various reactor technologies are available. The microbiological process leading to methane production is complex and involves many different types of microorganisms, often operating in close relationships because of the limited amount of energy available for growth. The microbial community structure is shaped by the incoming material, but also by operating parameters such as process temperature. Factors leading to an imbalance in the microbial community can result in process instability or even complete process failure. To ensure stable operation, different key parameters, such as levels of degradation intermediates and gas quality, are often monitored. Despite the fact that the anaerobic digestion process has long been used for industrial production of biogas, many questions need still to be resolved to achieve optimal management and gas yields and to exploit the great energy and nutrient potential available in waste material. This chapter discusses the different aspects that need to be taken into consideration to achieve optimal degradation and gas production, with particular focus on operation management and microbiology.

  18. The global antigenic diversity of swine influenza A viruses

    DEFF Research Database (Denmark)

    Lewis, Nicola S; Russell, Colin A; Langat, Pinky

    2016-01-01

    Swine influenza presents a substantial disease burden for pig populations worldwide and poses a potential pandemic threat to humans. There is considerable diversity in both H1 and H3 influenza viruses circulating in swine due to the frequent introductions of viruses from humans and birds coupled...... with geographic segregation of global swine populations. Much of this diversity is characterized genetically but the antigenic diversity of these viruses is poorly understood. Critically, the antigenic diversity shapes the risk profile of swine influenza viruses in terms of their epizootic and pandemic potential...

  19. Slaughter and Carcass Traits of White and Multicolor Geese Reared in Backyard in Yozgat

    Directory of Open Access Journals (Sweden)

    Musa Sarıca

    2014-10-01

    Full Text Available The aim of this study is to determine the slaughter and carcass traits of White and Multicolor Geese varieties reared in Yozgat province. 5 female and 5 male geese at six months old age from each variety were slaughtered and their slaughter and carcass traits were presented. Also, phenotypic correlations between carcass traits were calculated. The differences between the slaughter weight, hot and cold carcass weight, feather, head and foot weights of varieties were found insignificant, while male geese had higher values in terms of these traits. There were no significant differences between varieties and sexes in terms of hot and cold carcass yields and head ratio. Feather and foot ratios were found higher in White geese; whereas, abdominal fat ratio was found higher in Multicolor geese. There were insignificant differences between varieties in terms of carcass part weights, except back weight which was found higher in males. While heart weights of male geese were significantly higher, differences between varieties and sexes in terms of liver and gizzard weight were found insignificant. There were insignificant differences between the carcass parts and edible inner organ ratios of varieties, but breast ratio of females was found higher, while back ratio of males were found higher. Phenotypic correlation coefficients between slaughter weights, carcass weights and hot-cold carcass yields were found significant. Obtained data showed that native geese in the region are suitable for meat production in terms of slaughter and carcass traits.

  20. Growth performance, carcass and non-carcass characteristics of Mubende and Mubende×Boer crossbred goats under different feeding regimes

    DEFF Research Database (Denmark)

    Asizua, D.; Mpairwe, D.; Kabi, F.

    2014-01-01

    evaluated the effects of supplementing grazing Mubende goats and their crossbreds (Mubende×Boer) with concentrates on growth, carcass and non-carcass characteristics. A 2×3 factorial treatment arrangement was used to randomly allocate 96 pure Mubende and Mubende×Boer castrates (mean±SE; 31.3±2.2 kg initial...

  1. Characterization of Enterohemorrhagic Escherichia coli on Veal Hides and Carcasses.

    Science.gov (United States)

    Bosilevac, Joseph M; Wang, Rong; Luedtke, Brandon E; Hinkley, Susanne; Wheeler, Tommy L; Koohmaraie, Mohammad

    2017-01-01

    Enterohemorrhagic Escherichia coli (EHEC) are Shiga toxin-producing E. coli associated with the most severe forms of foodborne illnesses. The U.S. Department of Agriculture, Food Safety and Inspection Service has identified a higher percentage of non-O157 EHEC compared with E. coli O157:H7-positive samples collected from veal trimmings than from products produced from other cattle slaughter classes. Therefore samples were collected from hides and preevisceration carcasses at five veal processors to assess E. coli O157:H7 and non-O157 EHEC contamination during bob veal and formula-fed veal dressing procedures. E. coli O157:H7 prevalence was measured by culture isolation and found to be on 20.3% of hides and 6.7% of carcasses. In contrast, a non-O157 EHEC molecular screening assay identified 90.3% of hides and 68.2% of carcasses as positive. Only carcass samples were taken forward to culture confirmation and 38.7% yielded one or more non-O157 EHEC isolates. The recovery of an EHEC varied by plant and sample collection date; values ranged from 2.1 to 87.8% among plants and from 4.2 to 64.2% within the same plant. Three plants were resampled after changes were made to sanitary dressing procedures. Between the two collection times at the three plants, hide-to-carcass transfer of E. coli O157:H7 and non-O157 EHEC was significantly reduced. All adulterant EHEC serogroups (O26, O45, O103, O111, O121, and O145) were isolated from veal carcasses as well as four other potentially pathogenic serogroups (O5, O84, O118, and O177). Bob veal was found to have a greater culture prevalence of E. coli O157:H7 and greater positive molecular screens for non-O157 EHEC than formula-fed veal (P EHEC was not different (P > 0.05) between the two types of calves. EHEC-O26, -O111, and -O121 were found more often in bob veal (P EHEC-O103 was found more often in formula-fed veal (P < 0.05).

  2. Effect of body mass and clothing on decomposition of pig carcasses.

    Science.gov (United States)

    Matuszewski, Szymon; Konwerski, Szymon; Frątczak, Katarzyna; Szafałowicz, Michał

    2014-11-01

    Carcass mass and carcass clothing are factors of potential high forensic importance. In casework, corpses differ in mass and kind or extent of clothing; hence, a question arises whether methods for post-mortem interval estimation should take these differences into account. Unfortunately, effects of carcass mass and clothing on specific processes in decomposition and related entomological phenomena are unclear. In this article, simultaneous effects of these factors are analysed. The experiment followed a complete factorial block design with four levels of carcass mass (small carcasses 5-15 kg, medium carcasses 15.1-30 kg, medium/large carcasses 35-50 kg, large carcasses 55-70 kg) and two levels of carcass clothing (clothed and unclothed). Pig carcasses (N = 24) were grouped into three blocks, which were separated in time. Generally, carcass mass revealed significant and frequently large effects in almost all analyses, whereas carcass clothing had only minor influence on some phenomena related to the advanced decay. Carcass mass differently affected particular gross processes in decomposition. Putrefaction was more efficient in larger carcasses, which manifested itself through earlier onset and longer duration of bloating. On the other hand, active decay was less efficient in these carcasses, with relatively low average rate, resulting in slower mass loss and later onset of advanced decay. The average rate of active decay showed a significant, logarithmic increase with an increase in carcass mass, but only in these carcasses on which active decay was driven solely by larval blowflies. If a blowfly-driven active decay was followed by active decay driven by larval Necrodes littoralis (Coleoptera: Silphidae), which was regularly found in medium/large and large carcasses, the average rate showed only a slight and insignificant increase with an increase in carcass mass. These results indicate that lower efficiency of active decay in larger carcasses is a consequence

  3. Microbiological monitoring in geothermal plants

    Science.gov (United States)

    Alawi, M.; Lerm, S.; Vetter, A.; Vieth, A.; Seibt, A.; Wolfgramm, M.; Würdemann, H.

    2009-12-01

    In times of increasing relevance of alternative energy resources the utilization of geothermal energy and subsurface energy storage gains importance and arouses increasing interest of scientists. The research project “AquiScreen” investigates the operational reliability of geothermally used groundwater systems under microbial, geochemical, mineralogical and petrological aspects. Microbiological analyses based on fluid and solid phases of geothermal systems are conducted to evaluate the impact of microbial populations on these systems. The presentation focuses on first results obtained from microbiological monitoring of geothermal plants located in two different regions of Germany: the North German Basin and the Molasse Basin in the southern part characterized by different salinities and temperatures. Fluid and filter samples taken during regular plant operation were investigated using genetic fingerprinting based on PCR-amplified 16S rRNA genes to characterize the microbial biocenosis of the geothermal aquifer. Sequencing of dominant bands of the fingerprints and the subsequent comparison to 16S rRNA genes from public databases enables a correlation to metabolic classes and provides information about the biochemical processes in the deep biosphere. The genetic profiles revealed significant differences in microbiological community structures of geothermal aquifers investigated. Phylogenetic analyses indicate broad metabolical diversity adapted to the specific conditions in the aquifers. Additionally a high amount of so far uncultivated microorganisms was detected indicating very specific indigenous biocenosis. However, in all geothermal plants bacteria were detected despite of fluid temperatures from 45° to 120°C. The identified microorganisms are closely related to thermophilic and hyperthermophilic species detectable in hot wells and hot springs, like Thermus scotoductus and Thermodesulfovibrio yellowstonii, respectively. Halophilic species were detected in

  4. Genetic monitoring in contemporary swine production

    OpenAIRE

    Savić Mila S.; Jovanović Slobodan J.; Trailović Ružica D.; Dimitrijević Vladimir M.

    2002-01-01

    The development of molecular techniques for genome studies has led to qualitative progress in the selection of domestic animals by enabling the use of genetic markers, in addition to phenotypic selection parameters in choosing an animal. Genetic montoring has a wide application in contemporary swine production. Namely, genetic control is in the basis of all procedures pertaining to the selection of parent couples. Genetic monitoring is thus used in the genetic characterization of breeds, line...

  5. Simultaneous Deletion of the 9GL and UK Genes from the African Swine Fever Virus Georgia 2007 Isolate Offers Increased Safety and Protection against Homologous Challenge.

    Science.gov (United States)

    O'Donnell, Vivian; Risatti, Guillermo R; Holinka, Lauren G; Krug, Peter W; Carlson, Jolene; Velazquez-Salinas, Lauro; Azzinaro, Paul A; Gladue, Douglas P; Borca, Manuel V

    2017-01-01

    industry and are caused by circulating strains of African swine fever virus. Here, we report a putative vaccine derived from a currently circulating strain but containing two deletions in two separate areas of the virus, allowing increased safety. Using this genetically modified virus, we were able to vaccinate swine and protect them from developing ASF. We were able to achieve protection from disease as early as 2 weeks after vaccination, even when the pigs were exposed to a higher than normal concentration of ASFV. Copyright © 2016 American Society for Microbiology.

  6. Comparison of variability in pork carcass composition and quality between barrows and gilts.

    Science.gov (United States)

    Overholt, M F; Arkfeld, E K; Mohrhauser, D A; King, D A; Wheeler, T L; Dilger, A C; Shackelford, S D; Boler, D D

    2016-10-01

    Pigs ( = 8,042) raised in 8 different barns representing 2 seasons (cold and hot) and 2 production focuses (lean growth and meat quality) were used to characterize variability of carcass composition and quality traits between barrows and gilts. Data were collected on 7,684 pigs at the abattoir. Carcass characteristics, subjective loin quality, and fresh ham face color (muscles) were measured on a targeted 100% of carcasses. Fresh belly characteristics, boneless loin weight, instrumental loin color, and ultimate loin pH measurements were collected from 50% of the carcasses each slaughter day. Adipose tissue iodine value (IV), 30-min loin pH, LM slice shear force, and fresh ham muscle characteristic measurements were recorded on 10% of carcasses each slaughter day. Data were analyzed using the MIXED procedure of SAS as a 1-way ANOVA in a randomized complete block design with 2 levels (barrows and gilts). Barn (block), marketing group, production focus, and season were random variables. A 2-variance model was fit using the REPEATED statement of the MIXED procedure, grouped by sex for analysis of least squares means. Homogeneity of variance was tested on raw data using Levene's test of the GLM procedure. Hot carcass weight of pigs (94.6 kg) in this study was similar to U.S. industry average HCW (93.1 kg). Therefore, these data are representative of typical U.S. pork carcasses. There was no difference ( ≥ 0.09) in variability of HCW or loin depth between barrow and gilt carcasses. Back fat depth and estimated carcass lean were more variable ( ≤ 0.0001) and IV was less variable ( = 0.05) in carcasses from barrows than in carcasses from gilts. Fresh belly weight and thickness were more variable ( ≤ 0.01) for bellies of barrows than bellies of gilts, but there was no difference in variability for belly length, width, or flop distance ( ≥ 0.06). Fresh loin subjective color was less variable ( < 0.01) and subjective marbling was more variable ( < 0.0001) in loins

  7. Initial psychological responses to swine flu.

    Science.gov (United States)

    Goodwin, Robin; Gaines, Stanley O; Myers, Lynn; Neto, Felix

    2011-06-01

    The emergence of influenza A ("swine flu") in early 2009 led to widespread public concern. However, little research has examined the factors that underlie initial worry about infection and subsequent behavioral responses to such worry. This study seeks to model some key predictors of worry and behavioral responses in the early stages of the swine flu pandemic (WHO pandemic stage 5). A cross-sectional internet questionnaire study (N = 186). Twenty-five percent of respondents rated themselves as worried about being a victim of swine flu, 40% that they were worried of a family member contracting the virus. Twenty percent had bought, or intended to buy, preparatory materials (e.g., face masks), 20% intended to delay or cancel air travel. In a structural equation model, conservation values and family or friends perception of risks predicted worry about infection, while worry correlated with the purchase of preparatory materials, a lesser willingness to travel by public transport, and difficulty in focusing on everyday activities. While previous research on pandemic risk perception has focused on cognitive risk judgments, our data suggests that initial "emotional" concerns about infection are also significant predictors of behavioral responses to pandemic threat. Such worry is likely to be influenced by a variety of individual factors, such as personal values, as well as normative pressures. Practitioners can use and expand on such models of pandemic response when tailoring health campaigns to meet newly emergent threats.

  8. Tools for Microbiological risk assessment

    DEFF Research Database (Denmark)

    Bassett, john; Nauta, Maarten; Lindqvist, Roland

    . The information generated through conducting a risk assessment, such as a risk estimate, ranking of risks, identification of key controlling or risk-generating factors, or highlighting of data gaps,can assist governments in their role of setting national policies, criteria or providing public health advice......Microbiological Risk Assessment (MRA) has emerged as a comprehensive and systematic approach for addressing the risk of pathogens in specific foods and/or processes. At government level, MRA is increasingly recognised as a structured and objective approach to understand the level of risk in a given...... food/pathogen scenario. Tools developed so far support qualitative and quantitative assessments of the risk that a food pathogen poses to a particular population. Risk can be expressed as absolute numbers or as relative (ranked) risks. The food industry is beginning to appreciate that the tools for MRA...

  9. Dental abscess: A microbiological review

    Directory of Open Access Journals (Sweden)

    Shweta

    2013-01-01

    Full Text Available Dental abscess is a frequently occurring infectious process known to the health practice. The fate of the infection depends on the virulence of the bacteria, host resistance factors, and regional anatomy. Serious consequences arising from the spread of a dental abscess lead to significant morbidity and mortality. Acute dental abscess is polymicrobial, comprising of strict anaerobes, such as anaerobic cocci, Prevotella, Fusobacterium species, and facultative anaerobes, such as viridans group streptococci and the Streptococcus anginosus group. Numerous novel, uncultivable and fastidious organisms have been identified as potential pathogens with the use of non-culture techniques. The majority of localized dental abscesses respond to surgical treatment while the use of antimicrobials is limited to severe spreading infections. There is a need for good-quality clinical trials of sufficient size to identify the ideal treatment. The microbiology of the acute dentoalveolar abscess and its treatment in the light of improved culture and diagnostic methods are reviewed.

  10. Expert systems in clinical microbiology.

    Science.gov (United States)

    Winstanley, Trevor; Courvalin, Patrice

    2011-07-01

    This review aims to discuss expert systems in general and how they may be used in medicine as a whole and clinical microbiology in particular (with the aid of interpretive reading). It considers rule-based systems, pattern-based systems, and data mining and introduces neural nets. A variety of noncommercial systems is described, and the central role played by the EUCAST is stressed. The need for expert rules in the environment of reset EUCAST breakpoints is also questioned. Commercial automated systems with on-board expert systems are considered, with emphasis being placed on the "big three": Vitek 2, BD Phoenix, and MicroScan. By necessity and in places, the review becomes a general review of automated system performances for the detection of specific resistance mechanisms rather than focusing solely on expert systems. Published performance evaluations of each system are drawn together and commented on critically.

  11. Microbiology of pediatric orbital cellulitis.

    Science.gov (United States)

    McKinley, Steven H; Yen, Michael T; Miller, Aaron M; Yen, Kimberly G

    2007-10-01

    To evaluate the microbiology of pediatric orbital cellulitis associated with sinusitis. Retrospective review of medical records of pediatric patients treated for orbital cellulitis. All pediatric patients treated for orbital cellulitis associated with sinusitis at Texas Children's Hospital between December 1, 2001 and September 30, 2005 were reviewed. Data collected included patient age, history, microbiology results, and surgical intervention. Thirty-eight cases were identified. Fifteen cases required medical management, whereas 23 patients received a combination of medical and surgical intervention. Three patients had multiple surgical procedures performed. Of the procedures performed, four were sinus irrigation, 12 were sinusotomy and drainage, nine were orbitotomy with drainage of abscess, and one was craniotomy with drainage of abscess. Surgical aspirate specimens yielded a higher positive culture result rate with 9/9 of orbital abscesses and 13/16 of sinus aspirates demonstrating a positive yield. Two of the 27 blood cultures had a positive yield. Staphylococcus species was the most common organism isolated. Methicillin-resistant S. aureus (MRSA) represented 73% of S. aureus isolates. Streptococcus species was the next most common pathogen. Three cultures yielded Haemophilus species with one being positive for H. influenzae. Organisms responsible for causing pediatric orbital cellulitis are evolving, with Staphylococcus followed by Streptococcus species being the most common pathogens. The occurrence of MRSA in pediatric orbital cellulitis is increasing, and empiric antimicrobial therapy should be directed against these organisms if they are prevalent in the community. Sinus and orbital abscess aspirates yielded the greatest number of positive cultures, though these invasive surgical procedures should be performed only when clinically indicated.

  12. Effect of nucleotides on broiler performance and carcass yield

    Directory of Open Access Journals (Sweden)

    VC Pelícia

    2010-03-01

    Full Text Available This study aimed at evaluating the effect of nucleotides on the performance and carcass yield of broilers fed diets with no antibiotic growth promoters (AGP, anticoccidials, or animal feedstuffs. In the trial, 600 Ross 308 male broilers were distributed in a completely randomized experimental design into six treatments with four replicates of 25 birds each. Treatments consisted of a control diet (CD, CD + AGP, CD + 0.04%, CD + 0.05%, CD + 0.06%, and CD + 0.07% nucleotides. The experimental diets did not contain anticoccidials, and birds were vaccinated against coccidiosis at three days of age. No significant differences were detected among broilers submitted to the different treatments in none of the studied parameters. Under the conditions of this experiment, diets supplemented with nucleotides did not influence broiler performance or carcass yield at 42 days of age, and were not different from the feeds not containing any additive or with AGP.

  13. Analysis and Optimisation of Carcass Production for Flexible Pipes

    DEFF Research Database (Denmark)

    Nielsen, Peter Søe

    Un-bonded flexible pipes are used in the offshore oil and gas industry worldwide transporting hydrocarbons from seafloor to floating production vessels topside. Flexible pipes are advantageous over rigid pipelines in dynamic applications and during installation as they are delivered in full length...... on reels. Flexible pipes are constructed in a layer structure in which each layer adds specific properties to the pipe such as; collapse strength, fluid integrity, bursting strength, tensile strength etc. The inner-most layer of a flexible pipe is the carcass; a flexible interlocking stainless steel...... structure that provides mechanical and collapse strength for the flexible pipe. The manufacturing process of carcass is a combination of roll forming stainless steel strips and helical winding the profiles around a mandrel interlocking the profiles with themselves. The focus of the present project...

  14. Arthropod succession on pig carcasses in southeastern Nigeria

    Directory of Open Access Journals (Sweden)

    M.S. Ekanem

    2010-01-01

    Full Text Available The domestic pig (Sus scrofa was used as a model to study arthropod succession on carcasses under tree shade and out of shade in southern Nigeria. Carcass decomposition took longer periods under tree shade than in exposed sites, at 24.5 and 16.5 days, respectively. Four decomposition stages - fresh, bloated, decay, and dry - were observed. No significant variabilities were recorded in the types and patterns of infestation of the carcasses by arthropods in both locations. Four classes of arthropods - Insecta, Arachnida, Diplopoda and Crustacea - were recorded. The class Insecta dominated the total arthropods collected with 24 families, and formed 94% of the catches. The other three classes each had one family represented, and contributed only 2% of the total catches. The calliphorids, a phorid, and sarcophagids arrived and bred on the carcasses only a few hours after death of the pigs. Families of coleopterans came during the bloated stage, and fed on the immature dipterous maggots and carrion materials. The ants (Hymenoptera came in large numbers to eat the carcasses, and also preyed on all other fauna of the food resource. A muscid and a stratiomyiid, bred on the carcass as to the decay stage. Other insects and arthropods arrived mostly during the decay stage to feed on the carcasses. Species richness on the carcasses peaked during the decay stage.O porco branco (Sus scrofa foi usado como modelo para o estudo da sucessão de Artrópodes em cadáveres em zonas sombreadas e não sombreadas por árvores no sul da Nigéria. Nos cadáveres em decomposição em zonas sombreadas observou-se um processo de decomposição mais lento que nos expostos ao sol; 24,5 e 16,5 dias, respectivamente. Foram observadas quatro etapas de decomposição; fresco (autólise, intumescido (putrefação, deteriorado e seco (diagênese. Não foram observadas diferenças significativas de tipo e padrão nas infestações dos cadáveres por Artrópodes em ambas as condi

  15. Swine models for cardiovascular research: a low stress transport and restraint system for large swine.

    Science.gov (United States)

    Lighty, G W; Spear, R S; Karatay, M C; Hare, C L; Carlson, R J

    1992-04-01

    A restraint and transport system was developed for handling large swine during cardiovascular research studies. The major design criteria provided for comfortable, low stress restraint of the swine, safety for laboratory personnel and ability to perform a wide variety of hemodynamic and echocardiographic measurements in the standing, supported standing and sedated, or in Panepinto sling positions. A head gate is provided for venipuncture procedures, and an auxiliary feeding and watering front panel can replace the head gate for use of the system as a post-operative "recovery room". Using this system animals weighing 22 to 150 kg can be easily managed.

  16. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

    Science.gov (United States)

    Brusa, Victoria; Restovich, Viviana; Galli, Lucía; Teitelbaum, David; Signorini, Marcelo; Brasesco, Hebe; Londero, Alejandra; García, Diego; Padola, Nora Lía; Superno, Valeria; Sanz, Marcelo; Petroli, Sandra; Costa, Magdalena; Bruzzone, Mariana; Sucari, Adriana; Ferreghini, Marcela; Linares, Luciano; Suberbie, Germán; Rodríguez, Ricardo

    2017-01-01

    Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC) are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111, O121, and O145 in sprouts from the European Union or ground beef and beef trimmings from the United States is mandatory. While in Argentina screening for O26, O103, O111, O145 and O121 in ground beef, ready-to-eat food, sausages and vegetables is mandatory, other countries have zero-tolerance for all STEC in chilled beef. The aim of this study was to provide data on the prevalence of non-O157 STEC isolated from beef processed in eight Argentinean cattle slaughterhouses producing beef for export and local markets, and to know the non-O157 STEC profiles through strain characterization and genotypic analysis. Samples (n = 15,965) from 3,205 beef carcasses, 9,570 cuts and 3,190 trimmings collected between March and September 2014 were processed in pools of five samples each. Pools of samples (n = 3,193) from 641 carcasses, 1,914 cuts and 638 trimming were analyzed for non-O157 STEC isolation according to ISO/CEN 13136:2012. Of these, 37 pools of carcasses (5.8%), 111 pools of cuts (5.8%) and 45 pools of trimmings (7.0%) were positive for non-O157 STEC. STEC strains (n = 200) were isolated from 193 pools of samples. The most prevalent serotypes were O174:H21, O185:H7, O8:H19, O178:H19 and O130:H11, and the most prevalent genotypes were stx2c(vh-b) and stx2a/saa/ehxA. O103:H21 strain was eae-positive and one O178:H19 strain was aggR/aaiC-positive. The prevalence of non-O157 STEC in beef carcasses reported here was low. None of the non-O157 STEC strains isolated corresponded to the non-O157 STEC serotypes and virulence profiles isolated from human cases in Argentina in the same study period. The application of microbiological criteria for each foodstuff should be determined by risk analysis in order to have a stringent

  17. Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina.

    Directory of Open Access Journals (Sweden)

    Victoria Brusa

    Full Text Available Several foods contaminated with Shiga toxin-producing Escherichia coli (STEC are associated with human diseases. Some countries have established microbiological criteria for non-O157 STEC, thus, the absence of serogroups O26, O45, O103, O104, O111, O121, and O145 in sprouts from the European Union or ground beef and beef trimmings from the United States is mandatory. While in Argentina screening for O26, O103, O111, O145 and O121 in ground beef, ready-to-eat food, sausages and vegetables is mandatory, other countries have zero-tolerance for all STEC in chilled beef. The aim of this study was to provide data on the prevalence of non-O157 STEC isolated from beef processed in eight Argentinean cattle slaughterhouses producing beef for export and local markets, and to know the non-O157 STEC profiles through strain characterization and genotypic analysis. Samples (n = 15,965 from 3,205 beef carcasses, 9,570 cuts and 3,190 trimmings collected between March and September 2014 were processed in pools of five samples each. Pools of samples (n = 3,193 from 641 carcasses, 1,914 cuts and 638 trimming were analyzed for non-O157 STEC isolation according to ISO/CEN 13136:2012. Of these, 37 pools of carcasses (5.8%, 111 pools of cuts (5.8% and 45 pools of trimmings (7.0% were positive for non-O157 STEC. STEC strains (n = 200 were isolated from 193 pools of samples. The most prevalent serotypes were O174:H21, O185:H7, O8:H19, O178:H19 and O130:H11, and the most prevalent genotypes were stx2c(vh-b and stx2a/saa/ehxA. O103:H21 strain was eae-positive and one O178:H19 strain was aggR/aaiC-positive. The prevalence of non-O157 STEC in beef carcasses reported here was low. None of the non-O157 STEC strains isolated corresponded to the non-O157 STEC serotypes and virulence profiles isolated from human cases in Argentina in the same study period. The application of microbiological criteria for each foodstuff should be determined by risk analysis in order to have a

  18. Apparent prevalence of beef carcasses contaminated with Mycobacterium avium subsp. paratuberculosis sampled from Danish slaughter cattle

    DEFF Research Database (Denmark)

    Okura, Hisako; Toft, Nils; Pozzato, Nicola

    2011-01-01

    Presence of Mycobacterium avium subsp. paratuberculosis (MAP) in beef has been reported as a public health concern because asymptomatically infected cattle may contain MAP in tissues that are used for human consumption. Associations between MAP carcasses contamination and animal characteristics...... such as age, breed, production type, and carcass classification were assessed. Cheek muscles from 501 carcasses were sampled cross-sectionally at a Danish abattoir and tested for presence of viable MAP and MAP DNA by bacterial culture and IS900 realtime PCR, respectively. Cheek muscle tissues from carcasses...... of two dairy cows were positive by culture whereas 4% of the animals were estimated with =10¿CFU/gram muscle based on realtime PCR. Age was found to be associated with carcass contamination with MAP. The observed viable MAP prevalence in beef carcasses was low. However, detection of MAP and MAP DNA...

  19. Apparent Prevalence of Beef Carcasses Contaminated with Mycobacterium avium subsp. paratuberculosis Sampled from Danish Slaughter Cattle

    Directory of Open Access Journals (Sweden)

    Hisako Okura

    2011-01-01

    Full Text Available Presence of Mycobacterium avium subsp. paratuberculosis (MAP in beef has been reported as a public health concern because asymptomatically infected cattle may contain MAP in tissues that are used for human consumption. Associations between MAP carcasses contamination and animal characteristics such as age, breed, production type, and carcass classification were assessed. Cheek muscles from 501 carcasses were sampled cross-sectionally at a Danish abattoir and tested for presence of viable MAP and MAP DNA by bacterial culture and IS900 realtime PCR, respectively. Cheek muscle tissues from carcasses of two dairy cows were positive by culture whereas 4% of the animals were estimated with ≥10 CFU/gram muscle based on realtime PCR. Age was found to be associated with carcass contamination with MAP. The observed viable MAP prevalence in beef carcasses was low. However, detection of MAP and MAP DNA in muscle tissues suggested that bacteremia occurred in slaughtered cattle.

  20. Temporal dynamics in microbial soil communities at anthrax carcass sites.

    Science.gov (United States)

    Valseth, Karoline; Nesbø, Camilla L; Easterday, W Ryan; Turner, Wendy C; Olsen, Jaran S; Stenseth, Nils Chr; Haverkamp, Thomas H A

    2017-09-26

    Anthrax is a globally distributed disease affecting primarily herbivorous mammals. It is caused by the soil-dwelling and spore-forming bacterium Bacillus anthracis. The dormant B. anthracis spores become vegetative after ingestion by grazing mammals. After killing the host, B. anthracis cells return to the soil where they sporulate, completing the lifecycle of the bacterium. Here we present the first study describing temporal microbial soil community changes in Etosha National Park, Namibia, after decomposition of two plains zebra (Equus quagga) anthrax carcasses. To circumvent state-associated-challenges (i.e. vegetative cells/spores) we monitored B. anthracis throughout the period using cultivation, qPCR and shotgun metagenomic sequencing. The combined results suggest that abundance estimation of spore-forming bacteria in their natural habitat by DNA-based approaches alone is insufficient due to poor recovery of DNA from spores. However, our combined approached allowed us to follow B. anthracis population dynamics (vegetative cells and spores) in the soil, along with closely related organisms from the B. cereus group, despite their high sequence similarity. Vegetative B. anthracis abundance peaked early in the time-series and then dropped when cells either sporulated or died. The time-series revealed that after carcass deposition, the typical semi-arid soil community (e.g. Frankiales and Rhizobiales species) becomes temporarily dominated by the orders Bacillales and Pseudomonadales, known to contain plant growth-promoting species. Our work indicates that complementing DNA based approaches with cultivation may give a more complete picture of the ecology of spore forming pathogens. Furthermore, the results suggests that the increased vegetation biomass production found at carcass sites is due to both added nutrients and the proliferation of microbial taxa that can be beneficial for plant growth. Thus, future B. anthracis transmission events at carcass sites may be

  1. Effects of feed refreshing frequency on growth and carcass ...

    African Journals Online (AJOL)

    Sixty, two-month old male Awassi lambs were used in this study to investigate the effects of feed refreshing (FR) frequencies on their growth and carcass characteristics over a period of 65 days. Treatments were: Feed refreshing at 2 h (FR2), 4 h (FR4), 8 h (FR8), 12 h (FR12) and 24 h (FR24) intervals. The lambs were fed ...

  2. CARCASS COMPOSITION OF MATURE MALE BLES$OK AND ...

    African Journals Online (AJOL)

    ... cold carcass yields 52,g% t d 56,6%andlean meat yi€lds 43,4/0 ^nd,45,4% tespcctively. Both specis wcre found to be morc productive of high quality rctail cutr and of lean mert than ... meat production of our indigenous ungulates with that of farm animals will become possible. The present account is based on mature male ...

  3. Escherichia coli contamination of pork carcasses in UK slaughterhouses

    OpenAIRE

    Wei, Shao-Hung

    2013-01-01

    Despite the HACCP systems which have been introduced to the pork industry, cross-contamination which occurs within pork slaughterlines remains an important concern for food safety of the final carcass. The aim of this work was to understand the dissemination and cross-contamination of enteric bacteria during slaughter processing by investigating Escherichia coli populations. E. coli is widely used as an indicator of faecal or enteric pathogen contamination, and a strong correlation between th...

  4. Carcass characteristics of Karadi lambs as affect by different levels ...

    African Journals Online (AJOL)

    The objective of the work described here was to investigate the effect of two levels of Nigella sativa (0 and 7.5 g NS / kg DM) supplementation to rations of Karadi lambs fed three levels of rumen degradable nitrogen (1, 1.3 and 1.6 g RDN / MJ of ME) on carcass characteristics, using 2 x 3 factorial experiment. Twenty four ...

  5. Performance and carcass characteristics of broilers fed diets ...

    African Journals Online (AJOL)

    Experiment was conducted for 9 weeks to test performance and carcass quality of 96 day-old Anak broiler chicks fed diets containing graded levels of palm oil supplemented with vitamin E. The inclusion levels of the palm oil were 0, 5, 10 and 16% supplemented with 0, 0.06, 0.12 and 0.18g of vitamin E/kg of feed tested at ...

  6. Performance and some carcass measurements in starter broiler ...

    African Journals Online (AJOL)

    A 28 day feeding trial was conducted to investigate the performance and some carcass measurements in starter broiler birds fed sweet potato meal. Three hundred and five (305) Anak broilers of one week old were randomly assigned to five treatment diets. Diets 1, 2, 3, 4, and 5 contain 0, 2.5, 5.0, 7.5 and 10.0% levels of ...

  7. Dietary energy level for optimum productivity and carcass ...

    African Journals Online (AJOL)

    A quadratic equation was used to determine dietary energy levels for optimum feed intake, growth rate, FCR and ME intake at both the starter and grower phases and the carcass characteristics of the birds at 91 days. Dietary energy levels of 12.91, 12.42, 12.34 and 12.62 MJ ME/kg DM feed supported optimum feed intake, ...

  8. Performance and carcass characteristics of broilers fed boiled cowpea

    African Journals Online (AJOL)

    STORAGESEVER

    2008-05-02

    May 2, 2008 ... and/or black common bean on the performance and carcass characteristics of broilers. At the starter phase ... (1:1) of boiled cowpea and black common bean meals (F3) were used to replace 100% meat meal and. 25% fish meal. ..... INRA. Station de génétique et ďamelioration de plants domaine ďEpoisses ...

  9. Microbiological quality of poultry meat: a review

    Directory of Open Access Journals (Sweden)

    GC Mead

    2004-09-01

    Full Text Available Poultry meat can be contaminated with a variety of microorganisms, including those capable of spoiling the product during chill storage, and certain foodborne pathogens. Human illness may follow from handling of raw meat, undercooking or mishandling of the cooked product. While Salmonella and Campylobacter spp. remain the organisms of greatest global concern in this respect, others present include the more recently reported Arcobacter and Helicobacter spp. and, occasionally, verotoxigenic Escherichia coli. Also considered here is the growing problem of antimicrobial resistance among poultry-associated pathogens. Because of the need for a systematic and universally applicable approach to food safety control, the Hazard Analysis Critical Control Point (HACCP concept is increasingly being introduced into the Poultry Industry, and Quantitative Risk Assessment (QRA is being applied to microbial hazards. Among a number of completed and on-going studies on QRA are those undertaken by FAO/WHO on Salmonella and Campylobacter in broilers. In the case of Campylobacter, however, any QRA must assume at present that all strains have the same pathogenic potential for humans and comparable survival capabilities, even though this is unlikely to be the case. Implementation of the HACCP system in poultry processing plants addresses zoonotic agents that are not detectable by conventional meat inspection procedures and can help to control contamination of carcasses with spoilage organisms. The system brings obvious benefits in optimising plant hygiene, ensuring compliance with legislation and providing evidence of 'due diligence' on the part of the processor. It is now being applied globally in two different situations: in one, such as that occurring in the USA, carcass contamination is clearly reduced as carcasses pass through the process and are finally chilled in super-chlorinated water. There is also the option to use a chemical-rinse treatment for further

  10. CHARACTERISTICS OF CATTLE CARCASSES SLAUGHTERED IN SINOP-MT

    Directory of Open Access Journals (Sweden)

    I. O. Arruda

    2016-07-01

    Full Text Available The importance of classification and typication of cattle carcasses has been a great reference in the meat selection concept with the highest degree of quality, using characteristic grouping of parameters that differ according to sex, maturity, weight, conformation and finish. The referent study was to evaluate the characteristics of cattle carcasses slaughtered in a period of drought in the north of Mato Grosso, specifically in the city of Sinop, during the month of August 2015 were evaluated in 2250 cattle carcasses of animals of various classes and maturities, which mostly were female 77.15%, followed by non-castrated males and barrows with 16.93% and 5.91% respectively. Analyzing the class of uncastrated male animals, it can be seen that the non castration gave an early slaughter. The weight gain, and in finish shaping, as advanced maturity, and character had differences (P <0.05. Figures show that young animals with a nutritional management can have both gains as adult animals.

  11. Carcass composition of Venda indigenous scavenging chickens under village management

    Directory of Open Access Journals (Sweden)

    Thomas Raphulu

    2015-05-01

    Full Text Available Four Venda indigenous scavenging (VIS chickens (one young male and one young female of 10–16 weeks of age, a mature cockerel and a mature hen were randomly purchased from each of six adjacent rural villages during three different seasons (autumn, winter and spring to determine the meat yield and carcass chemical composition. A total of 72 chickens were slaughtered and feathers, head, neck, viscera, feet and lungs were removed. The live body weight, dressed carcass weight and also the mass of the breast without wings, thighs and drumsticks were recorded with bones and skin. The muscle tissues of the breast and both legs without tendons and fat were sampled for chemical analysis and were analysed for dry matter, ether extract, crude protein and ash. The carcass weight, dressing %, mass of the breast, mass of the thighs, mass of the drumsticks, breast yield, thighs yield and drumsticks yield of both grower and adult VIS chickens were not influenced by season. The crude protein of the grower chickens breast muscles and fat content of the adult chicken leg muscles differed with season. The meat from VIS chickens provided a constant nutrient (crude protein supply throughout the year to the rural communities.

  12. Dicofol residues in eggs and carcasses of captive American kestrels

    Science.gov (United States)

    Wiemeyer, Stanley N.; Clark, D.R.; Spann, J.W.; Belisle, A.A.; Bunck, C.M.

    2001-01-01

    American kestrels (Falco sparverius) were fed diets containing 0 (control), 1, 3, 10, and 30 ?g/g (wet wt) of Kelthane?. Residues of dicofol and its metabolites were then analyzed in the eggs and carcasses of females. Significant differences occurred among treatments for residues of both p,p'-dicofol and p,p'-dechlorodicofol (DCD) in both eggs and carcasses and for p,p'-dicholorbenzophenone (DCBP) in eggs. Residue concentrations increased with increasing treatment exposure. Residues of p,p'-dicofol, p,p'-DCD, and p,p'-DCBP in eggs were significantly correlated with eggshell quality parameters. Significant correlations also occurred among contaminants in eggs and for individual contaminants between eggs and carcasses. The lowest-observed-dietary-effect concentration for eggshell thinning was 3 ?g/g, whereas 1 ?g/g may be considered to be near a no-observable-adverse-effect concentration. Concentrations of dicofol in potential prey items and eggs of wild birds generally have been lower than dietary-effect concentrations or concentrations in tissues or eggs associated with eggshell thinning and reduced reproductive success.

  13. Visual and chemical tissue markers for bovine carcass components

    International Nuclear Information System (INIS)

    Lary, R.Y.; Byers, F.M.; Cross, H.R.; Schelling, G.T.; Petersen, H.D.

    1988-01-01

    A two-component, nontoxic, quantifiable animal/carcass tracing system was developed using riboflavin as an on-premises, initial carcass identifier visible under longwave ultraviolet (UV) light and deuterium oxide (D 2 O) as a tracer analytically quantified via fixed wavelength infrared spectrophotometry. Twenty-four cull cows and heifers were allocated into eight antemortem treatment groups (1, 12, 24, 48, 72, 96, 120, 144 h) for evaluation of the efficacy of riboflavin and D 2 O as tissue tracers in postmortem meat tissues. All cattle were slaughtered using conventional procedures and inspection. To study postmortem riboflavin marker changes due to constant light exposure over time, fluorescence and emission intensity scores were obtained by a trained panel 24, 48, and 168 h postslaughter. The riboflavin marker intensity rating means for UV fluorescence were classified as identifiable on all carcasses when evaluated under UV light, but were classified as not identifiable when evaluated under ambient light. Deuterium oxide levels in all tissue water samples, regardless of antemortem infusion group, contained D 2 O concentrations at least 2.5 times greater than those found in background water. Deuterium oxide was shown to disperse rapidly throughout living tissues. Correlations within animals for D 2 O levels from blood and muscle were all highly significant (r = .99)

  14. Pork carcass composition: I. Interrelationships of compositional end points.

    Science.gov (United States)

    Swensen, K; Ellis, M; Brewer, M S; Novakofski, J; McKeith, F K

    1998-09-01

    Thirty pork carcasses were used to evaluate the interrelationships between compositional end points and the accuracy of predicting various end points from one another. Right sides were fabricated into Boston butt, picnic, anterior belly, posterior belly, anterior loin, posterior loin, and ham. Carcass composition was determined on the right side using physical dissection and chemical analyses of soft tissue. Left sides were ground (whole-side grind). Linear measures and chemical composition were made on left sides. Using dissectable components, high (r > .85) correlations occurred between percentage of fat-free lean and percentage of lipid, percentage of dissectable fat, and lipid in the whole-side grind; between weights of dissectable lean and fat-free lean; and between weights of lipid in the whole-side grind and lipid, dissectable fat, and dissectible lean. Dissectable lean percentage and fat (percentage and weight) could be predicted using weight of lipid, weight of fat-free lean, and side weight. Any physical measure could be accurately estimated from any compositional end point (r2 = .79 to .93). Regression equations using 10th-rib linear measures and hot carcass weights predicted compositional end points with R2 > or = .80, with the exception of dissectable lean (R2 = .56).

  15. Vultures acquire information on carcass location from scavenging eagles.

    Science.gov (United States)

    Kane, Adam; Jackson, Andrew L; Ogada, Darcy L; Monadjem, Ara; McNally, Luke

    2014-10-22

    Vultures are recognized as the scroungers of the natural world, owing to their ecological role as obligate scavengers. While it is well known that vultures use intraspecific social information as they forage, the possibility of inter-guild social information transfer and the resulting multi-species social dilemmas has not been explored. Here, we use data on arrival times at carcasses to show that such social information transfer occurs, with raptors acting as producers of information and vultures acting as scroungers of information. We develop a game-theoretic model to show that competitive asymmetry, whereby vultures dominate raptors at carcasses, predicts this evolutionary outcome. We support this theoretical prediction using empirical data from competitive interactions at carcasses. Finally, we use an individual-based model to show that these producer-scrounger dynamics lead to vultures being vulnerable to declines in raptor populations. Our results show that social information transfer can lead to important non-trophic interactions among species and highlight important potential links among social evolution, community ecology and conservation biology. With vulture populations suffering global declines, our study underscores the importance of ecosystem-based management for these endangered keystone species.

  16. Prediction of non-carcass components in cattle

    Directory of Open Access Journals (Sweden)

    Luiz Fernando Costa e Silva

    2012-08-01

    Full Text Available This study was conducted to develop equations to predict chemical composition of head, limbs, hide and blood in cattle. A database containing 335 animals from 10 trials, with 221 Nellore, 38 Nellore-Simmental and 76 Nellore-Angus (96 steers, 118 heifers and 121 bulls animals was used. Models were constructed to estimate water, ether extract (EE, crude protein (CP, ash and macrominerals (calcium, phosphorus, magnesium, sodium and potassium in the non-carcass parts of cattle. A stepwise procedure was conducted to determine the most significant variables within each model. Subsequently, a random coefficient model was used to construct the equation using studies as random effect, and sex and breed as fixed effects. The visceral fat was the most important variable in the prediction models developed, affecting EE and water in head and limbs; head CP; and hide and blood water. Carcass dressing affected head EE and water and water in the limbs. Carcass weight had significant influence on head CP and hide EE; it was also affected by hide percentage in empty body weight (EBW. The percentage of OV in EBW influenced hide water. Lastly, EBW had influence only on hide sodium. Sex affected the EE of head and limbs. No breed effect was observed on any of the equations obtained. The estimation of the composition of head, limbs, hind and blood is possible and recommended, once they do not have great relevance to the estimation of EBW composition.

  17. An Analytical Tire Model with Flexible Carcass for Combined Slips

    Directory of Open Access Journals (Sweden)

    Nan Xu

    2014-01-01

    Full Text Available The tire mechanical characteristics under combined cornering and braking/driving situations have significant effects on vehicle directional controls. The objective of this paper is to present an analytical tire model with flexible carcass for combined slip situations, which can describe tire behavior well and can also be used for studying vehicle dynamics. The tire forces and moments come mainly from the shear stress and sliding friction at the tread-road interface. In order to describe complicated tire characteristics and tire-road friction, some key factors are considered in this model: arbitrary pressure distribution; translational, bending, and twisting compliance of the carcass; dynamic friction coefficient; anisotropic stiffness properties. The analytical tire model can describe tire forces and moments accurately under combined slip conditions. Some important properties induced by flexible carcass can also be reflected. The structural parameters of a tire can be identified from tire measurements and the computational results using the analytical model show good agreement with test data.

  18. QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES

    Directory of Open Access Journals (Sweden)

    L. Alberghini

    2011-01-01

    Full Text Available Campylobacter spp. are bacterial pathogens associated with human gastroenteritis worldwide. In Europe, campylobacteriosis is one of the leading food-borne bacterial diseases and the consumption of poultry meats is suspected to be one of the major causes of illness. The aim of our research was to determine the number of Campylobacter spp. in poultry carcasses and in poultry meat samples during their storage till to retail markets. The study was conducted from February 2009 to February 2010 at slaughterhouse in Veneto region, followed by a test of fresh poultry meat placed on the market for sale. A total of 90 poultry carcass and 90 samples of poultry meat were examined. The quantitative examination resulted in Campylobacter spp. counts (mean: for carcasses between 2,0 ∙101 ufc/g and 1,5 ∙103 ufc/g (4,2 ∙102 and poultry meat between 2,0 ∙101 ufc/g and 3,7 ∙102 ufc/g (8,1 ∙101. The majority of isolates were classified as Campylobacter jejuni (58,3%, Campylobacter coli (22,9% or Arcobacter cryaerophilus (4,2%. Acknowledgments: The project was funded with grants from Fondazione Cariverona 2007.

  19. THE MICROBIOLOGY OF SOUTH AFRICAN DRIED SAUSAGE

    African Journals Online (AJOL)

    THE MICROBIOLOGY OF SOUTH AFRICAN DRIED SAUSAGE. W.H. Holzapfel and A.N. Hail. Receipt of MS s.3.76. Department of Microbiology and Plant Pathology, University of hetoria and. Animol and Dairv Science Reseorch Institute, Irene. OPSOMMING: DIE MIKROBIOLOGIE VAN SUID.AFRIKAANSE DROiWORS.

  20. Journal of Tropical Microbiology and Biotechnology

    African Journals Online (AJOL)

    The Journal of Tropical Microbiology and Biotechnology (JTMB) formerly Journal of Tropical Microbiology gives preeminence to the central role of modern biotechnology and microorganisms as tools and targets in current research, which is largely multidisciplinary. JTMB covers a broad range of topics, such as disease ...

  1. Influence of building maintenance, environmental factors, and seasons on airborne contaminants of swine confinement buildings.

    Science.gov (United States)

    Duchaine, C; Grimard, Y; Cormier, Y

    2000-01-01

    Eight swine confinement buildings, selected to cover the widest possible range of cleanliness, were visited twice during winter and once during summer to verify the range, seasonal variations, and correlations between biological and chemical contaminants. Physical aspects were graded for dirtiness (1 = clean, 10 = dirty), ventilation, air temperature, number of animals, building, and room size. Air samples were taken to measure relative humidity, CO2, ammonia, total dust, and microbiological counts and/or identification (bacteria and molds); endotoxin levels also were measured. During winter, average measurements and ranges were: CO2 = 0.304% (0.254 to 0.349%); ammonia = 19.6 ppm (1.9 to 25.9 ppm); dust = 3.54 mg/m3 (2.15 to 5.60 mg/m3). There were 883 cfu/m3 (547 to 2862 cfu/m3) of molds, 4.25 x 10(5) cfu/m3 (1.67 x 10(5) to 9.30 x 10(5) cfu/m3) of total bacteria, 29 cfu/m3 (3 to 94 cfu/m3) of thermophilic actinomycetes). A significant decrease in bacterial levels (p = 0.04), dust (p = 0.0008), ammonia (p = 0.005), and CO2 (p < 0.0001) was observed during summer sampling when compared with winter levels. Mold counts were positively correlated (p = 0.03) with dirtiness scores, while bacterial counts were negatively correlated with this parameter (p < 0.002), whereas bacteria and endotoxins were correlated with the number of animals (p < 0.05). Ambient gases (CO2 and ammonia) correlated with each other (p = 0.006). Bacteria were the most important contaminant in swine confinement buildings, and endotoxin levels found were also very high (mean = 4.9 x 10(3) EU/m3). We conclude that a wide range of air contamination exists in swine confinement buildings of different maintenance. There is a decrease in some of these contaminants during summer. Observed dirtiness of the swine confinement buildings has a poor predictive value concerning air quality.

  2. Carcass and meat quality of light lambs using principal component analysis.

    Science.gov (United States)

    Cañeque, V; Pérez, C; Velasco, S; Dı X0301 Az, M T; Lauzurica, S; Alvarez, I; Ruiz de Huidobro, F; Onega, E; De la Fuente, J

    2004-08-01

    Eighty-six male light lambs of Manchego breed were used in this study. Principal component (PC) analysis was performed to study the relationship between carcass quality variables (n=22) and between meat quality measures (n=21). The carcass quality was assessed using objective and subjective measurements of conformation and fatness besides the joints proportion and tissues proportion of the leg. The measurements used to evaluate meat quality were pH in longissimus dorsi and semitendinosus muscles, the colour, moisture, water holding capacity, cooking losses, texture and sensorial analysis on longissimus dorsi. The five first PCs explained about 77% of the total variability for carcass measures whereas for meat quality the 74% of the total variability was explained for the eight first PCs. All the carcass measurements showed similar weight to define the first PC, whereas the muscle and bone proportion as well as muscle:bone ratio of the leg were useful to define the second PC. The meat quality measures that were more effective to define the first PC were the meat colour measurements, whereas the sensorial variables defined the second PC. The projection of the carcass quality data in the first two PCs allowed to distinguish clearly between heavier carcasses (higher than 6.5 kg) and lighter carcasses (lower than 5.5 kg). The carcasses with a weight higher than 6.5 kg were on the left side of the figure, where the variables of conformation and fatness lie. The group of medium carcass weight were placed between the two previous groups. The projection of the meat quality data in the first two PCs did not differ between hot carcass weights, although there was a trend, the lighter carcasses lay on the left side of the graph, which implies small differences between meat quality in this range of carcass weight.

  3. The global antigenic diversity of swine influenza A viruses

    NARCIS (Netherlands)

    N.S. Lewis (Nicola); C.A. Russell (Colin); P. Langat (Pinky); T.K. Anderson (Tavis); K. Berger (Kathryn); F. Bielejec (Filip); D.F. Burke (David); G. Dudas (Gytis); J.M. Fonville (Judith); R.A.M. Fouchier (Ron); P. Kellam (Paul); B.F. Koel (Björn); P. Lemey (Philippe); T. Nguyen (Tung); B. Nuansrichy (Bundit); J.S. Malik Peiris; T. Saito (Takehiko); G. Simon (Gaelle); E. Skepner (Eugene); N. Takemae (Nobuhiro); R.J. Webby (Richard J.); K. van Reeth; S.M. Brookes (Sharon M.); L. Larsen (Lars); S.J. Watson (Simon J.); I.H. Brown (Ian); A.L. Vincent (Amy L.); S. Reid (Scott); M.A. Garcia (Montserrat Auero); T.C. Harder (Timm); E. Foni (Emanuela); I. Markowska-Daniel (Iwona)

    2016-01-01

    textabstractSwine influenza presents a substantial disease burden for pig populations worldwide and poses a potential pandemic threat to humans. There is considerable diversity in both H1 and H3 influenza viruses circulating in swine due to the frequent introductions of viruses from humans and birds

  4. Oxygen radical-scavenging capacities of peptides from swine blood

    African Journals Online (AJOL)

    USER

    2010-08-02

    Aug 2, 2010 ... In China, about five hundred million swine are slaughtered yearly, which represents about 45% of the world´s production. Swine blood is generally discarded except for the small amount that is used in soybean curd and other food products. This not only wastes resources, but also contaminates the.

  5. Molecular characterization of African swine fever virus in apparently ...

    African Journals Online (AJOL)

    African swine fever (ASF) is a highly lethal and economically significant disease of domestic pigs in Uganda where outbreaks regularly occur. There is neither a vaccine nor treatment available for ASF control. Twenty two African swine fever virus (ASFV) genotypes (I - XXII) have been identified based on partial sequencing ...

  6. Economic Analysis Of Private Sector Participation In Swine ...

    African Journals Online (AJOL)

    In this study, the analysis of the economics of private sector participation in swine production in Ibadan metropolis, Oyo State, was conducted. Data were collected from sixty private operators of swine farms, who were randomly selected from the study area between March and October, 2002. Descriptive statistics and ...

  7. Prevalence, predisposing factors and antibiogram of swine skin ...

    African Journals Online (AJOL)

    These drugs therefore remain effective for first-line postsurgical chemotherapy in the management of swine skin abscess except Chloramphenicol which is banned in food animal therapy. Running title: Prevalence, Predisposing Factors and Antibiogram of Swine Skin Abscess. Keywords: Abscess, Antibiogram, Ibadan, ...

  8. Removal of nitrogen from anaerobically digested swine wastewater ...

    African Journals Online (AJOL)

    This result indicates that the sulfur-packed biofilter would be used as an efficient option for denitrification by autotrophic denitrifiers during swine wastewater treatment. Key words: Biological nitrogen removal, nitrification, denitrification, chemical oxygen demand (COD), intermittent aeration, sulfur-packed bed reactor, swine ...

  9. The global antigenic diversity of swine influenza A viruses

    Science.gov (United States)

    Lewis, Nicola S; Russell, Colin A; Langat, Pinky; Anderson, Tavis K; Berger, Kathryn; Bielejec, Filip; Burke, David F; Dudas, Gytis; Fonville, Judith M; Fouchier, Ron AM; Kellam, Paul; Koel, Bjorn F; Lemey, Philippe; Nguyen, Tung; Nuansrichy, Bundit; Peiris, JS Malik; Saito, Takehiko; Simon, Gaelle; Skepner, Eugene; Takemae, Nobuhiro; Webby, Richard J; Van Reeth, Kristien; Brookes, Sharon M; Larsen, Lars; Watson, Simon J; Brown, Ian H; Vincent, Amy L

    2016-01-01

    Swine influenza presents a substantial disease burden for pig populations worldwide and poses a potential pandemic threat to humans. There is considerable diversity in both H1 and H3 influenza viruses circulating in swine due to the frequent introductions of viruses from humans and birds coupled with geographic segregation of global swine populations. Much of this diversity is characterized genetically but the antigenic diversity of these viruses is poorly understood. Critically, the antigenic diversity shapes the risk profile of swine influenza viruses in terms of their epizootic and pandemic potential. Here, using the most comprehensive set of swine influenza virus antigenic data compiled to date, we quantify the antigenic diversity of swine influenza viruses on a multi-continental scale. The substantial antigenic diversity of recently circulating viruses in different parts of the world adds complexity to the risk profiles for the movement of swine and the potential for swine-derived infections in humans. DOI: http://dx.doi.org/10.7554/eLife.12217.001 PMID:27113719

  10. Population dynamics of swine influenza virus in finishing pigs

    NARCIS (Netherlands)

    Loeffen, W.L.A.

    2008-01-01

    Influenza virus infections in swine were first noticed in the US in 1918, during the human pandemic of the Spanish flu. In Europe, seroprevalences for the three most common swine influenza strains at the moment, H1N1, H3N2 and H1N2, range from 20-80% in finishing pigs at the end of the finishing

  11. 9 CFR 93.511 - Swine quarantine facilities.

    Science.gov (United States)

    2010-01-01

    ...) Privately operated quarantine facilities. The importer, or his or her agent, of swine subject to quarantine... of any import permit. The facilities occupied by swine should be kept clean and sanitary to the... described in paragraph (b) of this section. The importer, or his or her agent, shall request in writing such...

  12. Economic losses to Iberian swine production from forest fires

    Science.gov (United States)

    Juan Ramon Molina Martinez; Miguel Herrera Machuca; Ricardo Zamora Diaz; Fancisco Rodriguez y Silva; Armando Gonzalez-Caban

    2011-01-01

    Most forestry property in Andalusia is privately held. One of the most important possibilities for economic development of rural areas is the use of pasture lands (dehesa in Spanish). During the spring–summer season, swine grazing takes advantage of grasses between the trees, and during winter (harsher times), they use Quercus tree fruit. Swine production has a direct...

  13. Oxygen radical-scavenging capacities of peptides from swine blood ...

    African Journals Online (AJOL)

    In China, about five hundred million swine are slaughtered yearly, which represents about 45% of the world´s production. Swine blood is generally discarded except for the small amount that is used in soybean curd and other food products. This not only wastes resources, but also contaminates the environment. In this study ...

  14. Seroprevalence of hepatitis E in swine abattoir workers. | Ukuli ...

    African Journals Online (AJOL)

    Background: Hepatitis E (HE) caused by Hepatitis E virus (HEV) is an emerging global public health threat. It has been identified as potentially zoonotic and swine act as main reservoirs. Objectives: The objective of this study was to determine the seroprevalence and risk factors associated with HEV in swine abattoir workers ...

  15. Close Relationship of Ruminant Pestiviruses and Classical Swine Fever Virus

    Science.gov (United States)

    Postel, Alexander; Schmeiser, Stefanie; Oguzoglu, Tuba Cigdem; Indenbirken, Daniela; Alawi, Malik; Fischer, Nicole; Grundhoff, Adam

    2015-01-01

    To determine why serum from small ruminants infected with ruminant pestiviruses reacted positively to classical swine fever virus (CSFV)–specific diagnostic tests, we analyzed 2 pestiviruses from Turkey. They differed genetically and antigenically from known Pestivirus species and were closely related to CSFV. Cross-reactions would interfere with classical swine fever diagnosis in pigs. PMID:25811683

  16. Microbiological Food Safety Surveillance in China.

    Science.gov (United States)

    Pei, Xiaoyan; Li, Ning; Guo, Yunchang; Liu, Xiumei; Yan, Lin; Li, Ying; Yang, Shuran; Hu, Jing; Zhu, Jianghui; Yang, Dajin

    2015-08-28

    Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

  17. Bacteriological status of beef carcasses at a commercial abattoir before and after slaughterline improvements.

    Science.gov (United States)

    Hudson, W. R.; Roberts, T. A.; Whelehan, O. P.

    1987-01-01

    The bacteriological status of beef carcasses was monitored at a commercial abattoir before and after two stages of modernization to the beef slaughterline which included changing from cradle dressing to dressing on an overhead rail, and the introduction of hot water spray cleaning of carcasses. Although small significant (P less than 0.05) differences in bacterial count occurred among carcass sites within modernization stages, significant visit within stage variation and stage X site interactions prevented any significant change in overall count being observed among stages and carcass sites. Principal components analysis revealed small changes in the distribution of bacterial numbers on the sites sampled. PMID:3556439

  18. Coleopterofauna found on fresh and frozen rabbit carcasses in Curitiba, Paraná, Brazil

    Directory of Open Access Journals (Sweden)

    KM. Mise

    Full Text Available Many arthropod species are associated with carrion and some of them can be used as forensic indicators in murder investigations to estimate the time of death. Different physical conditions of cadavers may influence the fauna and the importance of freezing and thawing is unknown. The present paper sought to survey the Coleoptera species encountered in frozen and fresh rabbit carcasses, at a forest in Curitiba, Brazil. Four rabbit carcasses, two of them fresh and the other frozen were used. The coleopterofauna was sampled daily, and analyzed using non-parametric tests. A total of 666 beetles were sampled, belonging to 28 species in 10 families. Most of the beetles captured were larvae of Oxelytrum spp. (433 which are known to be necrophagous. The two frozen carcasses accounted for most of the beetles (338 and 180 in comparison with the two fresh carcasses (103 and 45. The tests were based on the most abundant species. Oxelytrum spp. median differed significantly between carcasses (H = 12.47844; p = 0.0059. The two fresh carcasses differed significantly (U = 190.0; p = 0.00019, but there was no significant difference between the frozen carcasses (U = 336.0; p = 0.29755. The data indicate that the freezing process prevents certain species to colonize carcasses, in this case with the dominance of species of Oxelytrum. These data also indicate that careful attention is necessary before using frozen carcasses in forensic entomology studies.

  19. Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system

    OpenAIRE

    Sañudo, C.; Alfonso, M.J.; Sánchez, A.; Delfa, R.; Teixeira, A.

    2000-01-01

    Ninety commercial lamb carcasses were analysed according to the four different fat classes in the light lamb European classiffication system. Shoulder fat increased 3%, muscle decreased 2% and bone decreased 1% for each class increase. No signifficant differences were found among fat classes regarding pH, WHC, cooking losses, juiciness, myoglobin content, meat colour measured immediately after cutting (L*, a*, b*), odour intensity or flavour quality. Some differences were found in colour e...

  20. Microbiological profile of selected mucks

    Science.gov (United States)

    Dąbek-Szreniawska, M.; Wyczółkowski, A. I.

    2009-04-01

    INTRODUCTION Matyka-Sarzynska and Sokolowska (2000) emphasize that peats and peat soils comprise large areas of Poland. The creation of soil begins when the formation of swamp has ended. Gawlik (2000) states that the degree of influence of the mucky process of organic soils on the differentiations of the conditions of growth and development of plants is mainly connected with the changes of moisture-retentive properties of mucks which constitute the material for these soils, and the loss of their wetting capacities. The above-mentioned changes, which usually occur gradually and show a clear connection with the extent of dehydration and, at times, with its duration, intensify significantly when the soils are under cultivation. The mucky process of peat soils leads to transformations of their physical, chemical and biological properties. The main ingredient of peat soils is organic substance. The substance is maintained inside them by the protective activity of water. The process of land improvement reduces the humidity of the environment, and that Intensifies the pace of the activity of soil microorganisms which cause the decay of organic substance. The decay takes place in the direction of two parallel processes: mineralization and humification. All groups of chemical substances constituting peat undergo mineralization. Special attention should be called to the mineralization of carbon and nitrogen compounds, which constitute a large percentage of theorganic substance of the peat organic mass. Okruszko (1976) has examined scientificbases of the classification of peat soils depending on the intensity of the muck process. The aim of this publication was to conduct a microbiological characteristic of selected mucky material. METHODS AND MATERIALS Soil samples used in the experiments were acquired from the Leczynsko-Wlodawski Lake Region, a large area of which constitutes a part of the Poleski National Park, which is covered to a large extent with high peat bogs. It was

  1. Comparison of patterns of decomposition in a hanging carcass and a carcass in contact with soil in a xerophytic habitat on the Island of Oahu, Hawaii.

    Science.gov (United States)

    Shalaby, O A; deCarvalho, L M; Goff, M L

    2000-11-01

    Decomposition studies were conducted to determine differences in rates and patterns of decomposition of carcasses hanging and exposed on the surface of the soil. These studies were conducted between 17 October and 17 December 1997 inside of Diamond Head Crater on the island of Oahu, Hawaii. The animal model was the domestic pig. Sus scrofa. The rate of biomass removal from the hanging carcass was significantly slower than that observed for the control carcass during the bloat and decay stages of decomposition. Internal temperatures for the control carcass were elevated above the ambient air temperatures during the earlier stages of decomposition (bloated and decay), while those recorded for the hanging carcass approximated the ambient air temperatures. There was a greater diversity of arthropod species recorded and numbers of individuals observed were higher for the control carcass. A significant site of arthropod activity was observed on the surface of the soil immediately under the hanging carcass and this became the primary site of arthropod activity as decomposition progressed.

  2. Seroprevalence and risk factors for swine influenza zoonotic transmission in swine workers from northwestern Mexico.

    Science.gov (United States)

    López-Robles, G; Montalvo-Corral, M; Caire-Juvera, G; Ayora-Talavera, G; Hernández, J

    2012-04-01

    A cross-sectional study was conducted to evaluate the transmission of swine influenza through occupational exposure and to assess some risk factors for zoonotic transmission in workers from commercial farms in Mexico. Seroprevalence to swine influenza subtypes was determined by hemagglutinin inhibition assay and was higher in exposed (E), in comparison with unexposed (UE) participants (Pinfluenza virus (SIV) H3N2 and the exposition to swine [OR 3.05, 95% (CI) 1.65-5.64] and to geographic location [OR 8.15, 95% (CI) 1.41-47.05] was found. Vaccination appeared as a protective factor [OR 0.05, 95% (CI) 0.01-0.52]. Farms with high number of breeding herd were associated with increased anti-SIV antibodies in the E group [OR 3.98, 95% (CI) 1.00-15.86]. These findings are relevant and support the evidence of zoonoses in swine farms and point out the need to implement preventive measures to diminish the occurrence of the disease and the potential emergence of pathogenic reassortant strains. © 2011 Blackwell Verlag GmbH.

  3. Simulating the epidemiological and economic effects of an African swine fever epidemic in industrialized swine populations

    DEFF Research Database (Denmark)

    Hisham Beshara Halasa, Tariq; Bøtner, Anette; Mortensen, Sten

    2016-01-01

    African swine fever (ASF) is a notifiable infectious disease with a considerable impact on animal health and is currently one of the most important emerging diseases of domestic pigs. ASF was introduced into Georgia in 2007 and subsequently spread to the Russian Federation and several Eastern Eur...

  4. Microbiological consequences of indoor composting.

    Science.gov (United States)

    Naegele, A; Reboux, G; Vacheyrou, M; Valot, B; Millon, L; Roussel, S

    2016-08-01

    Recycling of organic waste appeals to more and more people. The aim of this study was to evaluate the microbiological contamination around organic waste bins at three distances over a 12-month period. Contamination near the customary trash of control households was evaluated at the beginning to ensure that there is no recruitment bias. Air samples using the MAS 100 impactor were carried out in 38 dwellings that do household waste composting and in 10 dwellings of controls. Collection of particles by CIP 10 rotating cup sampler and dust samples collected by electrostatic dust collector cloths were acquired in dwellings that do household waste composting. Samples were analyzed by culture and by real-time quantitative PCR. Information about dwelling characteristics and inhabitant practices was obtained by a standardized questionnaire. The genera most often isolated were Penicillium, Aspergillus, Cladosporium and Streptomyces. Near the organic waste bins, bioaerosol samples showed an increase of Acarus siro (P = 0.001). Sedimented dust analyses highlighted an increase of A. siro, Wallemia sebi, Aspergillus versicolor, and Cladosporium sphaerospermum concentrations after a 12-month survey compared to the beginning. Composting favors microorganism development over time, but does not seem to have an effect on the bioaerosol levels and the surface microbiota beyond 0.5 m from the waste bin. © 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  5. Effects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights.

    Science.gov (United States)

    Asmus, M D; Derouchey, J M; Tokach, M D; Dritz, S S; Houser, T A; Nelssen, J L; Goodband, R D

    2014-01-01

    A total of 264 pigs (initially 41.0 kg BW) were used in a 90-d study to determine the effects of lowering dietary fiber before market on pigs fed high dietary fiber [provided by wheat middlings (midds) and distillers dried grains with solubles (DDGS)] on growth performance, carcass characteristics, carcass fat quality, and intestinal weights of growing-finishing pigs. Pens of pigs were randomly allotted by initial BW and sex to 1 of 6 treatments with 6 replications per treatment and 7 or 8 pigs per pen. A positive control (corn-soybean meal-based) diet containing no DDGS or midds (9.3% NDF) and a negative control diet with 30% DDGS and 19% midds (19% NDF) were fed throughout the entire trial (d 0 to 90). The other 4 treatments were arranged in a 2 × 2 factorial with the main effects of length of fiber reduction (23 or 47 d before marketing) and fiber level fed during the reduction period (low or medium). Pigs on these treatments were fed the negative control before the reduction treatment. The medium-fiber diet contained 15% DDGS and 9.5% midds (14.2% NDF) with the low-fiber diet was the positive control diet. Increasing the feeding duration of the low-fiber diets lowered overall ADFI (linear, P = 0.03) and improved G:F (linear, P fiber level for the last 23 d did not influence growth performance; however, lowering the fiber level improved carcass yield (P = 0.002), with a greater response (P fiber diet was fed for 23 d. Jowl fat iodine value (IV) decreased when the longer lower fiber diets were fed (linear, P fiber diet during the fiber reduction period than pigs fed the medium-fiber diet during the same time period; however, increasing the time lower fiber diets were fed from 23 to 47 d further reduced (P fiber level decreased full large intestine weight (linear, P = 0.005) with a greater response (P = 0.04) when the low-fiber diet was fed during the reduction period instead of the medium-fiber diet. In summary, lowering the fiber level before marketing can

  6. Quantitative approach for the risk assessment of African swine fever and Classical swine fever introduction into the United States through legal imports of pigs and swine products.

    Science.gov (United States)

    Herrera-Ibatá, Diana María; Martínez-López, Beatriz; Quijada, Darla; Burton, Kenneth; Mur, Lina

    2017-01-01

    The US livestock safety strongly depends on its capacity to prevent the introduction of Transboundary Animal Diseases (TADs). Therefore, accurate and updated information on the location and origin of those potential TADs risks is essential, so preventive measures as market restrictions can be put on place. The objective of the present study was to evaluate the current risk of African swine fever (ASF) and Classical swine fever (CSF) introduction into the US through the legal importations of live pigs and swine products using a quantitative approach that could be later applied to other risks. Four quantitative stochastic risk assessment models were developed to estimate the monthly probabilities of ASF and CSF release into the US, and the exposure of susceptible populations (domestic and feral swine) to these introductions at state level. The results suggest a low annual probability of either ASF or CSF introduction into the US, by any of the analyzed pathways (5.5*10-3). Being the probability of introduction through legal imports of live pigs (1.8*10-3 for ASF, and 2.5*10-3 for CSF) higher than the risk of legally imported swine products (8.90*10-4 for ASF, and 1.56*10-3 for CSF). This could be caused due to the low probability of exposure associated with this type of commodity (products). The risk of feral pigs accessing to swine products discarded in landfills was slightly higher than the potential exposure of domestic pigs through swill feeding. The identification of the months at highest risk, the origin of the higher risk imports, and the location of the US states most vulnerable to those introductions (Iowa, Minnesota and Wisconsin for live swine and California, Florida and Texas for swine products), is valuable information that would help to design prevention, risk-mitigation and early-detection strategies that would help to minimize the catastrophic consequences of potential ASF/CSF introductions into the US.

  7. Various Sequence Types of Escherichia coli Isolates CoharboringblaNDM-5andmcr-1Genes from a Commercial Swine Farm in China.

    Science.gov (United States)

    Kong, Ling-Han; Lei, Chang-Wei; Ma, Su-Zhen; Jiang, Wei; Liu, Bi-Hui; Wang, Yong-Xiang; Guan, Ru; Men, Shuai; Yuan, Qi-Wu; Cheng, Guang-Yang; Zhou, Wen-Cheng; Wang, Hong-Ning

    2017-03-01

    Sixteen different sequence types (STs) of Escherichia coli isolates from a commercial swine farm in China were confirmed to coharbor the carbapenem resistance gene bla NDM-5 and the colistin resistance gene mcr-1 Whole-genome sequencing revealed that bla NDM-5 and mcr-1 were located on a 46-kb IncX3 plasmid and a 32-kb IncX4 plasmid, respectively. The two plasmids can transfer together with a low fitness cost, which might explain the presence of various STs of E. coli coharboring bla NDM-5 and mcr-1 . Copyright © 2017 American Society for Microbiology.

  8. Automation in the clinical microbiology laboratory.

    Science.gov (United States)

    Novak, Susan M; Marlowe, Elizabeth M

    2013-09-01

    Imagine a clinical microbiology laboratory where a patient's specimens are placed on a conveyor belt and sent on an automation line for processing and plating. Technologists need only log onto a computer to visualize the images of a culture and send to a mass spectrometer for identification. Once a pathogen is identified, the system knows to send the colony for susceptibility testing. This is the future of the clinical microbiology laboratory. This article outlines the operational and staffing challenges facing clinical microbiology laboratories and the evolution of automation that is shaping the way laboratory medicine will be practiced in the future. Copyright © 2013 Elsevier Inc. All rights reserved.

  9. Irreversible electroporation in a Swine lung model.

    Science.gov (United States)

    Dupuy, Damian E; Aswad, Bassam; Ng, Thomas

    2011-04-01

    This study was designed to evaluate the safety and tissue effects of IRE in a swine lung model. This study was approved by the institutional animal care committee. Nine anesthetized domestic swine underwent 15 percutaneous irreversible electroporation (IRE) lesion creations (6 with bipolar and 3 with 3-4 monopolar electrodes) under fluoroscopic guidance and with pancuronium neuromuscular blockade and EKG gating. IRE electrodes were placed into the central and middle third of the right mid and lower lobes in all animals. Postprocedure PA and lateral chest radiographs were obtained to evaluate for pneumothorax. Three animals were sacrificed at 2 weeks and six at 4 weeks. Animals underwent high-resolution CT scanning and PA and lateral radiographs 1 h before sacrifice. The treated lungs were removed en bloc, perfused with formalin, and sectioned. Gross pathologic and microscopic changes after standard hematoxylin and eosin staining were analyzed within the areas of IRE lesion creation. No significant adverse events were identified. CT showed focal areas of spiculated high density ranging in greatest diameter from 1.1-2.2 cm. On gross inspection of the sectioned lung, focal areas of tan discoloration and increased density were palpated in the areas of IRE. Histological analysis revealed focal areas of diffuse alveolar damage with fibrosis and inflammatory infiltration that respected the boundaries of the interlobular septae. No pathological difference could be discerned between the 2- and 4-week time points. The bronchioles and blood vessels within the areas of IRE were intact and did not show signs of tissue injury. IRE creates focal areas of diffuse alveolar damage without creating damage to the bronchioles or blood vessels. Short-term safety in a swine model appears to be satisfactory.

  10. 21 CFR 866.2350 - Microbiological assay culture medium.

    Science.gov (United States)

    2010-04-01

    ... (CONTINUED) MEDICAL DEVICES IMMUNOLOGY AND MICROBIOLOGY DEVICES Microbiology Devices § 866.2350... consists primarily of liquid or solid biological materials intended for medical purposes to cultivate...

  11. Prevalence of coronavirus antibodies in Iowa swine.

    OpenAIRE

    Wesley, R D; Woods, R D; McKean, J D; Senn, M K; Elazhary, Y

    1997-01-01

    Three hundred and forty-seven serum samples from 22 Iowa swine herds were screened for TGEV/PRCV neutralizing antibody. Ninety-one percent of the sera and all 22 herds were positive. These sera were then tested by the blocking ELISA test to distinguish TGEV and PRCV antibody. The ELISA test confirmed the high percentage of TGEV/PRCV positive sera. By the blocking ELISA test, 12 herds were PRCV positive, 6 herds were TGEV positive and 4 herds were mixed with sera either positive for TGEV or PR...

  12. Pathomorphological and microbiological studies in sheep with special emphasis on gastrointestinal tract disorders

    Directory of Open Access Journals (Sweden)

    Sarvan Kumar

    2015-08-01

    Full Text Available Aim: The present study was envisaged to elucidate the pathomorphological and microbiological aspects of gastrointestinal tract (GIT disorders of sheep/lambs. Materials and Methods: Samples for research were collected from 12 sheep died with a history of GIT disorders which were brought for post-mortem examination to the Department of Veterinary Pathology, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, for pathomorphological and microbiological examination. Results: Gross pathological changes in various organs noticed were abomasitis, congestion and hemorrhages in intestine; necrotic foci on liver surface; enlarged, hard, and indurated mesenteric lymph nodes, hydropericardium, congestion, hemorrhages and consolidation of lungs and congestion and soft kidneys as the major change. On histopathological examination, there were abomasitis with leukocyte infiltration, enteritis with desquamation of mucosal epithelium and goblet cell hyperplasia, lymphadenitis with depletion of lymphocytes in the germinal center of lymphoid follicle, and splenitis with depletion of lymphocytes in the white pulp. In the liver congestion, degenerative changes in hepatocytes including cloudy swelling, fatty changes, congestion in sinusoids, and dilatation of sinusoids leading to atrophy of hepatocytes. Lungs evidenced edema, congestion, emphysema, serous inflammation, thickening of interlobular septa, fibrinous pleuritis, and peribronchiolar lymphoid follicle formation. Heart revealed sarcocystosis, fibrinous pericarditis, and hyalinization of the myocardium. In kidneys, congestion, focal interstitial nephritis, hyaline degeneration, and coagulative necrosis were seen. For microbiological aspects; cultural isolation was done from samples of liver, abomasum, mesenteric lymph nodes, spleen, heart blood, lungs, and kidneys from the carcasses of sheep/lambs. Escherichia coli was the only bacterium isolated during present studies. E. coli isolates from

  13. Microbiology and radioactive waste disposal

    International Nuclear Information System (INIS)

    Colasanti, R.; Coutts, D.; Pugh, S.Y.R.; Rosevear, A.

    1990-03-01

    The present Nirex Safety Assessment Research Programme on microbiology is based on experimental as well as theoretical work. It has concentrated on the study of how mixed, natural populations of microbes might survive and grow on the organic component of Low Level Radioactive Wastes (LLW) and PCM (Plutonium Contaminated Waste) in a cementitious waste repository. The present studies indicate that both carbon dioxide and methane will be produced by microbial action within the repository. Carbon dioxide will dissolve and react with the concrete to a limited extent so methane will be the principal component of the produced gas. The concentration of hydrogen, derived from corrosion, will be depressed by microbial action and that this will further elevate methane levels. Actual rates of production will be lower than that in a domestic landfill due to the more extreme pH. Microbial action will clearly affect the aqueous phase chemistry where organic material is present in the waste. The cellulosic fraction is the main determinant of cell growth and the appearance of soluble organics. The structure of the mathematical model which has been developed, predicts the general features which are intuitively expected in a developing microbial population. It illustrates that intermediate compounds will build up in the waste until growth of the next organism needed for sequential degradation is initiated. The soluble compounds in the pore water and the mixture of microbes present in the waste will vary with time and sustain biological activity over a prolonged period. Present estimates suggest that most microbial action in the repository will be complete after 400 years. There is scope for the model to deal with environmental factors such as temperature and pH and to introduce other energy sources such as hydrogen. (author)

  14. Microbiological Monitoring in Geothermal Plants

    Science.gov (United States)

    Alawi, M.; Lerm, S.; Linder, R.; Vetter, A.; Vieth-Hillebrand, A.; Miethling-Graff, R.; Seibt, A.; Wolfgramm, M.; Wuerdemann, H.

    2010-12-01

    In the scope of the research projects “AquiScreen” and “MiProTherm” we investigated geothermally used groundwater systems under microbial, geochemical, mineralogical and petrological aspects. On one side an enhanced process understanding of engineered geothermal systems is mandatory to optimize plant reliability and economy, on the other side this study provides insights into the microbiology of terrestrial thermal systems. Geothermal systems located in the North German Basin and the Molasse Basin were analyzed by sampling of fluids and solid phases. The investigated sites were characterized by different temperatures, salinities and potential microbial substrates. The microbial population was monitored by the use of genetic fingerprinting techniques and PCR-cloning based on PCR-amplified 16S rRNA and dissimilatory sulfite reductase (DSR) genes. DNA-sequences of fingerprints and cloned PCR-products were compared to public databases and correlated with metabolic classes to provide information about the biogeochemical processes. In all investigated geothermal plants, covering a temperature range from 5° to 120°C, microorganisms were found. Phylogenetic gene analyses indicate a broad diversity of microorganisms adapted to the specific conditions in the engineered system. Beside characterized bacteria like Thermus scotoductus, Siderooxidans lithoautotrophicus and the archaeon Methanothermobacter thermoautotrophicus a high number of so far uncultivated microorganisms was detected. As it is known that - in addition to abiotic factors - microbes like sulfate-reducing bacteria (SRB) are involved in the processes of corrosion and scaling in plant components, we identified SRB by specific analyses of DSR genes. The SRB detected are closely related to thermotolerant and thermophilic species of Desulfotomaculum, Thermodesulfovibrio, Desulfohalobium and Thermodesulfobacterium, respectively. Overall, the detection of microbes known to be involved in biocorrosion and the

  15. Vacuum pyrolysis of swine manure : biochar production and characteristics

    Energy Technology Data Exchange (ETDEWEB)

    Verma, M. [Inst. de recherche et de developpement en agroenvironnement Inc., Quebec City, PQ (Canada); Centre de recherche industrielle du Quebec, Quebec City, PQ (Canada); Godbout, S.; Larouche, J.P.; Lemay, S.P.; Pelletier, F. [Inst. de recherche et de developpement en agroenvironnement Inc., Quebec City, PQ (Canada); Solomatnikova, O. [Centre de recherche industrielle du Quebec, Quebec City, PQ (Canada); Brar, S.K. [Inst. national de la recherche scientifique, eau, terre et environnement, Quebec City, PQ (Canada)

    2010-07-01

    Quebec accounts for nearly 25 per cent of swine production in Canada. The issue of swine manure is addressed through land spreading and conversion into fertilizer. However, current regulations restrict the use of swine manure as fertilizer on most farmlands due to the problem of surplus phosphorus and nitrogen. Although many technologies exist to separate phosphorus and nitrogen from the organic-rich dry matter in swine manure, about 40 per cent of the treated waste matter must still be disposed in an environmentally sound manner. This study investigated the technical feasibility of pretreating the swine manure solids into biofuels on a farm-scale basis using vacuum pyrolysis process. A custom built stainless steel pressure vessel was used to carry out pyrolysis reaction of swine manure biomass at a temperature range between 200 to 600 degrees C under vacuum. The pyrolytic vapour was condensed in 2 glass condensers in series. The biochar was collected directly from the pyrolysis vessel following completion of the pyrolysis batch. The non condensable vapour and gases were considered as losses. Biochar, bio-oil, an aqueous phase and a gas mixture were the 4 products of the pyrolysis process. A thermogravimetric analysis of the swine manure samples was conducted before the pyrolysis tests. The study showed that 238 degrees C is the optimal pyrolysis temperature for biochar production.

  16. In-situ pyrogenic production of biodiesel from swine fat.

    Science.gov (United States)

    Lee, Jechan; Tsang, Yiu Fai; Jung, Jong-Min; Oh, Jeong-Ik; Kim, Hyung-Wook; Kwon, Eilhann E

    2016-11-01

    In-situ production of fatty acid methyl esters from swine fat via thermally induced pseudo-catalytic transesterification on silica was investigated in this study. Instead of methanol, dimethyl carbonate (DMC) was used as acyl acceptor to achieve environmental benefits and economic viability. Thermo-gravimetric analysis of swine fat reveals that swine fat contains 19.57wt.% of water and impurities. Moreover, the fatty acid profiles obtained under various conditions (extracted swine oil+methanol+NaOH, extracted swine oil+DMC+pseudo-catalytic, and swine fat+DMC+pseudo-catalytic) were compared. These profiles were identical, showing that the introduced in-situ transesterification is technically feasible. This also suggests that in-situ pseudo-catalytic transesterification has a high tolerance against impurities. This study also shows that FAME yield via in-situ pseudo-catalytic transesterification of swine fat reached up to 97.2% at 380°C. Therefore, in-situ pseudo-catalytic transesterification can be applicable to biodiesel production of other oil-bearing biomass feedstocks. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Tenderness of Pork Muscles as Influenced by Chilling Rate and Altered Carcass Suspension

    DEFF Research Database (Denmark)

    Kirkegaard, Elin; Møller, Anders Juel

    1987-01-01

    Evaluation of tenderness improvements in porcine muscles (longissimus dorsi, semimembranosus, biceps femoris) in 72 carcasses by using combinations of three different chilling rates and two different suspennnsion methods.......Evaluation of tenderness improvements in porcine muscles (longissimus dorsi, semimembranosus, biceps femoris) in 72 carcasses by using combinations of three different chilling rates and two different suspennnsion methods....

  18. Ultrasound use for body composition and carcass quality assessment in cattle and lambs

    Science.gov (United States)

    Genetic evaluation for carcass quality traits has evolved over time, in large part due to introduction of new technology such as ultrasound measures of body composition. Ultrasound measured body composition traits emulate important carcass traits, are very informative for selection purposes, are ac...

  19. Influence of washing time on residual contamination of carcasses sprayed with lauric acid-potassium hydroxide.

    Science.gov (United States)

    A series of experiments were conducted to examine reductions in bacterial contamination of broiler carcasses washed for various times in a spray cabinet with a 2% lauric acid (LA)-1% potassium hydroxide (KOH) (w/v) solution. Forty eviscerated carcasses and 5 ceca were obtained from the processing l...

  20. Role of lauric acid-potassium hydroxide concentration on bacterial contamination of spray washed broiler carcasses

    Science.gov (United States)

    A series of experiments were conducted to examine reductions in bacterial contamination of broiler carcasses washed in a spray cabinet with various concentrations of lauric acid (LA)-potassium hydroxide (KOH) solutions. Fifty eviscerated carcasses and 5 ceca were obtained from the processing line of...

  1. Common factors method to predict the carcass composition tissue in kid goats

    Directory of Open Access Journals (Sweden)

    Helen Fernanda Barros Gomes

    2013-03-01

    Full Text Available The objective of this work was to analyze the interrelations among weights and carcass measures of the longissimus lumborum muscle thickness and area, and of sternum tissue thickness, measured directly on carcass and by ultrasound scan. Measures were taken on live animals and after slaughter to develop models of multiple linear regression, to estimate the composition of shoulder blade, from selected variables in 89 kids of both genders and five breed groups, raised in feedlot system. The variables considered relevant and not redundant on the information they carry, for the common factor analysis, were used in the carcass composition estimate development models. The presuppositions of linear regression models relative to residues were evaluated, the estimated residues were subjected to analysis of variance and the means were compared by the Student t test. Based in these results, the group of 32 initial variables could be reduced to four variables: hot carcass weight, rump perimeter, leg length and tissue height at the fourth sternum bone. The analysis of common factors was shown as an effective technique to study the interrelations among the independent variables. The measures of carcass dimension, alone, did not add any information to hot carcass weight. The carcass muscle weight can be estimated with high precision from simple models, without the need for information related to gender and breed, and they could be built based on carcass weight, which makes it easy to be applied. The fat and bones estimate models were not as accurate.

  2. Association analysis of CAPN1 gene variants with carcass and meat ...

    African Journals Online (AJOL)

    ajl yemi

    2011-11-28

    Nov 28, 2011 ... the cattle industry. Key words: Bovine, CAPN1 gene, Carcass and meat quality traits, SNPs. INTRODUCTION. Carcass and meat quality traits, which are influenced by multiple ... value assessment of beef cattle industry. Selection of ..... tenderness marker test to include cattle of Bos indicus, Bos taurus,.

  3. Simulative Winding of Roll Formed Profile in Carcass Production for Flexible Pipes

    DEFF Research Database (Denmark)

    Nielsen, Peter Søe; Ormstrup, Casper Alexander; Hartz, Benjamin Arnold Krekeler

    2015-01-01

    In carcass production for flexible pipe systems roll formed profiles are wound around a mandrel forming an interlocking, flexible structure able to withstand collapse from outside water pressure or mechanical crushing. Carcass is often produced in lengths of several kilometres, which implies...

  4. 9 CFR 310.18 - Contamination of carcasses, organs, or other parts.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Contamination of carcasses, organs, or... AND VOLUNTARY INSPECTION AND CERTIFICATION POST-MORTEM INSPECTION § 310.18 Contamination of carcasses... prevent contamination with fecal material, urine, bile, hair, dirt, or foreign matter; however, if...

  5. Effect of stunning methods on quality of rabbit carcass and meat ...

    African Journals Online (AJOL)

    Thereafter the were dissected into 2 halves and fabricated into primal cuts. Carcass characteristics as well as physical, chemical and sensory properties of the rabbit meat were determined. The results showed that carcasses of rabbits stunned with gas gave higher (P<0.05) blood loss and lower (P<0.05) chilling loss.

  6. Growth and carcass characteristics of male dairy calves on a yeast ...

    African Journals Online (AJOL)

    In this experiment the inclusion of a yeast culture in the finishing off diet of dairy calves had no effect on their growth rate, feed conversion ratio, carcass characteristics or meat quality. Keywords: Yeast, dairy calves, growth performance, carcass quality. South African Journal of Animal Science Vol. 38 (3) 2008: pp. 174-183 ...

  7. On the dose distribution in chicken carcasses irradiated with electron beams for control of pathogenic microorganisms

    International Nuclear Information System (INIS)

    Mager, B.; Ehlermann, D.A.E.

    1999-01-01

    Whole chicken carcasses packed as commercial batches (cardboard boxes containing 8-12 carcasses) can be irradiated with bremsstrahlung, which permits compliance with the required quotient of 2.0 of maximal and minimal radiation dose, so that this radiation treatment is equal to treatment with γ radiation from cobalt sources. (orig./CB) [de

  8. Microbiological surveillance and antimicrobial stewardship minimise ...

    African Journals Online (AJOL)

    Microbiological surveillance and antimicrobial stewardship minimise the need for ultrabroad-spectrum combination therapy for treatment of nosocomial infections in a trauma intensive care unit: An audit of an evidence-based empiric antimicrobial policy.

  9. Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility

    Science.gov (United States)

    The objective was to determine the predictive abilities of HCW for loin, ham, and belly quality of 7,684 pigs with carcass weights ranging from 53.2 to 129.6 kg. Carcass composition, subjective loin quality, and ham face color were targeted on all carcasses, whereas in-plant instrumental loin color ...

  10. Effect of hot carcass weight on fresh loin, ham, and belly quality from pigs sourced from a commercial processing facility

    Science.gov (United States)

    The objective was to quantify the effect of HCW on pork primal quality of 7,684 pigs with carcass weights ranging from 53.2 to 129.6 kg. Carcass composition, subjective loin quality, and ham face color were collected on all carcasses. In-plant instrumental loin color and belly quality analyses were ...

  11. The carcass wave functions in many particle variational calculations

    International Nuclear Information System (INIS)

    Zakharov, P.P.; Kolesnikov, N.N.; Tarasov, V.I.

    1983-01-01

    An improved procedure of many-particle variational calculations based on using ''carcass'' trial functions attaining maximum at a certain spatial particle configuration specified by the system of variational vectors is proposed. It is shown that on the example of concrete three - and four particle calculations that the suggested procedure is capable to ensure considerably better convergence of variational estimations and therefore in many cases turns to be more economical than analogous calculations with carcassless functions despite a certain complicated form of matrix elements

  12. Transforming clinical microbiology with bacterial genome sequencing

    OpenAIRE

    Didelot, Xavier; Bowden, Rory; Wilson, Daniel J.; Peto, Tim E. A.; Crook, Derrick W.

    2012-01-01

    Whole genome sequencing of bacteria has recently emerged as a cost-effective and convenient approach for addressing many microbiological questions. Here we review the current status of clinical microbiology and how it has already begun to be transformed by the use of next-generation sequencing. We focus on three essential tasks: identifying the species of an isolate, testing its properties such as resistance to antibiotics and virulence, and monitoring the emergence and spread of bacterial pa...

  13. Relationship between phenotype, carcass characteristics and the incidence of dark cutting in heifers.

    Science.gov (United States)

    Mahmood, S; Basarab, J A; Dixon, W T; Bruce, H L

    2016-11-01

    Previous research has suggested that cattle predisposed to dark cutting can be identified from live animal or carcass characteristics. This hypothesis was tested using production and phenotype data from an existing data set collected from heifers (n=467) on study at three farms. Carcasses in the data set graded Canada AAA (n=136), AA (n=296), A (n=14), and B4 (dark cutting, n=21). Farm was identified as significant (P=0.0268) by CATMOD analysis and slaughter weight and carcass weight accounted for the variation in dark cutting frequency across the farms. Analysis of variance indicated that dark cutting heifers had reduced weight at weaning (Pweight carcasses (Pheifers slaughtered at live weight greater than 550kg and in carcasses weighing greater than 325kg. Copyright © 2016 Elsevier Ltd. All rights reserved.

  14. Reassortment between Swine H3N2 and 2009 Pandemic H1N1 in the United States Resulted in Influenza A Viruses with Diverse Genetic Constellations with Variable Virulence in Pigs.

    Science.gov (United States)

    Rajão, Daniela S; Walia, Rasna R; Campbell, Brian; Gauger, Phillip C; Janas-Martindale, Alicia; Killian, Mary Lea; Vincent, Amy L

    2017-02-15

    and viral shedding. These results highlight the vast genetic diversity of H3N2 circulating in U.S. swine after 2009, with important implications for the control of IAV for the swine industry. Because H1N1pdm09 is also highly adapted to humans, these swine viruses pose a potential risk to public health if swine-adapted viruses with H1N1pdm09 genes also have an increased risk for human infection. Copyright © 2017 American Society for Microbiology.

  15. Medical microbiology training needs and trainee experience.

    Science.gov (United States)

    Seale, Josephine; Elamin, Wael; Millar, Michael

    2014-02-01

    Training in microbiology is continuing to evolve. Standardisation of this process has, in part, been achieved through the development of a training curriculum by the Royal College of Pathologists (RCPath). A substantial proportion of microbiology training occurs through telephone consultations. To ascertain the content of these interactions and the extent to which the necessary skills outlined by the curriculum are attainable via these consultations. Records of telephone consultations made by microbiology registrars (SpR) on the Laboratory Information Management System (LIMS) over a 6 month period were analysed with regard to who initiated contact and the type of advice provided. An average of 426 SpR entries per month were made on the LIMS following telephone consultations. These consultations were predominantly initiated by fellow clinicians as opposed to the SpR. The majority (79%) of advice entailed guidance as to the use of antimicrobials which resulted in an alteration of the current regimen in 54% of cases. This study represents the first attempt to quantify the telephone consultations of microbiology trainees. It is concluded that although such interactions provide a means of attaining some of the competencies outlined by the RCPath curriculum, the bias towards antimicrobial advice reflects a discrepancy between the needs of the service users and the broad skill set advocated by the current microbiology training programme. Future modifications will need to take this into account to ensure both the training of SpRs and the microbiology service is fit for purpose.

  16. Prevalence of cysticercosis in swine slaughtered under inspection at the city of Imperatriz from 2000 to 2010, Maranhão, Brazil

    Directory of Open Access Journals (Sweden)

    Diego Carvalho Viana

    2012-01-01

    Full Text Available The intake of meat, beef and pork, contaminated with Taenia saginata and Taenia solium, respectively, is responsible for taeniasis, whose man is the only definitive host. Cysticercosis, an infection caused by the larval form of Taenia solium is a parasitic disease that often affects the central nervous system. The objective was to verify the occurrence of cysticercosis in swine slaughtered from 2000 to 2010, the Imperatriz Municipal Abattoir, where animals are originated from areas of Southwest and southern Maranhão, supervised by the Municipal Inspection Service (MIS. We collected the files relating to reports of condemed carcass during these years and through the analysis of these data. Statistics was done for the period. The result of this work shows a satisfactory reduction in condemed rates for cysticercosis in the Imperatriz Municipal Slaughterhouse. These data demonstrate that contamination by larvae of swine cysticercosis was low, and also showed that for the last two years it was no case notification although there may be conditions for the perpetuation of the complex life cycle of taeniasis / cysticercosis.

  17. Swine manure digestate treatment using electrocoagulation

    Directory of Open Access Journals (Sweden)

    Rúbia Mores

    Full Text Available ABSTRACT Anaerobic biodigestion is an appropriate alternative for the treatment of swine wastewater due to its biogas generation properties and the possibility of its application as a source of energy for heating or electricity. However, digestate can still contain high levels of turbidity, organic carbon and nutrients and must be correctly managed as a biofertilizer, or treated to avoid any impact on the environment. Considering this, electrocoagulation (EC shows promise as a technology because of its ease of handling and high efficiency in effluent remediation. This study aimed to evaluate the performance of EC in a batch system in the treatment of swine wastewater digestate. The wastewater used in the treatment was sampled from a 10 m3 biodigestor effluent (digestate located at Concórdia, Santa Catarina, Brazil. A batch-scale experiment was carried out to evaluate the following two variables: electrode distance (ED and voltage applied (V. The removal efficiency levels (% for the best operational condition (2 cm, 5 V after 30 min were: 97 %, 98 %, 77 % and 10 % for color, turbidity, total organic carbon (TOC and total nitrogen (TN, respectively. The EC batch system produced efficient results, underlining its promise as an alternative to be applied in the treatment of digestate.

  18. Technical pearls for swine lung transplantation.

    Science.gov (United States)

    Karimi, Ashkan; Cobb, Jessica A; Staples, Edward D; Baz, Maher A; Beaver, Thomas M

    2011-11-01

    Since the advent of ex vivo lung perfusion (EVLP), there has been increased focus on swine models of lung transplantation; however, the anatomic differences between human and swine lungs and the technical challenges in performing porcine lung transplantation are not well described in the surgical literature. Surgically important anatomic variations are described, and the technical measures taken to address them during harvest and transplantation are introduced. There are three surgically important anatomic variations in pigs. First, the right cranial lobe bronchus arises directly from the trachea, which makes right lung transplantation technically challenging if not prohibitive. Second, the left hemi-azygos vein is fully developed and courses upward through the posterior mediastinum, where it crosses the left pulmonary hilum and drains directly into the coronary sinus. During transplantation, this vein is ligated and dissected away to expose the underlying left pulmonary hilar structures. Third, the right inferior pulmonary vein crosses the midline to drain into the left atrium immediately adjacent to the left inferior pulmonary vein. During donor lung preparation, the right inferior pulmonary vein is ligated distally from the left atrium, which leaves an adequate atrial cuff around the left sided pulmonary veins for later anastomosis. Experimental porcine lung transplantation is technically demanding. We have found recognition of the above described anatomical differences and technical nuances facilitate transplantation and provide reproducible results. Copyright © 2011 Elsevier Inc. All rights reserved.

  19. Coagulation in Treatment of Swine Slaughterhouse Wastewater

    Directory of Open Access Journals (Sweden)

    Ha Bui Manh

    2017-03-01

    Full Text Available In this study, wastewater taken from the Nam Phong swine slaughterhouse, Ho Chi Minh City, was used to evaluate the treatment efficiency of common coagulants, including Alum (Aluminum Sulfate - Al2(SO43.18H2O, Poly-Aluminum Chloride (PAC, and Ferrous Sulfate (FeSO4.7H2O, using a jar-test system. The experiments were conducted using the one-factor-at-a-time method to examine three variables which are pH, stirring speed, and coagulant dosage. The results showed that both Alum and PAC perform over 90% removal of colour, turbidity, COD, and total phosphorus (TP from slaughterhouse wastewater at pH 7 with a stirring speed of 75 revolutions per minute (RPM and average coagulant dosages of 450 mg/L for Alum and 550 mg/L for PAC. Meanwhile, under the appropriate conditions of pH equal to 10 and 75 RPM with a chemical dosage of 350 mg/L, COD and TP removal efficiencies by Ferrous Sulfate exceed 87%, but those of turbidity and colour only reach 25%. This finding could be a promising coagulation method as a pre-treatment for the swine slaughterhouse wastewater.

  20. Classical Swine Fever—An Updated Review

    Science.gov (United States)

    Blome, Sandra; Staubach, Christoph; Henke, Julia; Carlson, Jolene; Beer, Martin

    2017-01-01

    Classical swine fever (CSF) remains one of the most important transboundary viral diseases of swine worldwide. The causative agent is CSF virus, a small, enveloped RNA virus of the genus Pestivirus. Based on partial sequences, three genotypes can be distinguished that do not, however, directly correlate with virulence. Depending on both virus and host factors, a wide range of clinical syndromes can be observed and thus, laboratory confirmation is mandatory. To this means, both direct and indirect methods are utilized with an increasing degree of commercialization. Both infections in domestic pigs and wild boar are of great relevance; and wild boars are a reservoir host transmitting the virus sporadically also to pig farms. Control strategies for epidemic outbreaks in free countries are mainly based on classical intervention measures; i.e., quarantine and strict culling of affected herds. In these countries, vaccination is only an emergency option. However, live vaccines are used for controlling the disease in endemically infected regions in Asia, Eastern Europe, the Americas, and some African countries. Here, we will provide a concise, updated review on virus properties, clinical signs and pathology, epidemiology, pathogenesis and immune responses, diagnosis and vaccination possibilities. PMID:28430168

  1. Classical Swine Fever-An Updated Review.

    Science.gov (United States)

    Blome, Sandra; Staubach, Christoph; Henke, Julia; Carlson, Jolene; Beer, Martin

    2017-04-21

    Classical swine fever (CSF) remains one of the most important transboundary viral diseases of swine worldwide. The causative agent is CSF virus, a small, enveloped RNA virus of the genus Pestivirus. Based on partial sequences, three genotypes can be distinguished that do not, however, directly correlate with virulence. Depending on both virus and host factors, a wide range of clinical syndromes can be observed and thus, laboratory confirmation is mandatory. To this means, both direct and indirect methods are utilized with an increasing degree of commercialization. Both infections in domestic pigs and wild boar are of great relevance; and wild boars are a reservoir host transmitting the virus sporadically also to pig farms. Control strategies for epidemic outbreaks in free countries are mainly based on classical intervention measures; i.e., quarantine and strict culling of affected herds. In these countries, vaccination is only an emergency option. However, live vaccines are used for controlling the disease in endemically infected regions in Asia, Eastern Europe, the Americas, and some African countries. Here, we will provide a concise, updated review on virus properties, clinical signs and pathology, epidemiology, pathogenesis and immune responses, diagnosis and vaccination possibilities.

  2. Binding characteristics of swine erythrocyte insulin receptors

    Energy Technology Data Exchange (ETDEWEB)

    Dieberg, G.; Bryan, G.S.; Sartin, J.L.; Williams, J.C.; Prince, T.J.; Kemppainen, R.J.

    1985-09-01

    Crossbred gilts had 8.8 +/- 1.1% maximum binding of ( SVI)insulin to insulin receptors on erythrocytes. The number of insulin-binding sites per cell was 137 +/- 19, with a binding affinity ranging from 7.4 X 10(7)M-1 to 11.2 X 10(7)M-1 and mean of 8.8 X 10(7)M-1. Pregnant sows had a significant increase in maximum binding due to an increase in number of receptor sites per cell. Lactating sows fed a high-fiber diet and a low-fiber diet did not develop a significant difference in maximum binding of insulin. Sows fed the low-fiber diet had a significantly higher number of binding sites and a significantly lower binding affinity than did sows fed a high-fiber diet. Receptor-binding affinity was lower in the low-fiber diet group than in cycling gilts, whereas data from sows fed the high-fiber diet did not differ from data for cycling gilts. Data from this study indicated that insulin receptors of swine erythrocytes have binding characteristics similar to those in other species. Pregnancy and diet will alter insulin receptor binding in swine.

  3. Use of bird carcass removals by urban scavengers to adjust bird-window collision estimates

    Directory of Open Access Journals (Sweden)

    Justine A. Kummer

    2016-12-01

    Full Text Available Carcass removal by scavengers has been identified as one of the largest biases in estimating bird mortality from anthropogenic sources. Only two studies have examined carcass removal by scavengers in an urban environment, and previous estimates of bird-window collision mortality at houses have relied on carcass removal rates from wind turbine studies. We placed a bird carcass and time-lapse camera at 44 houses in Edmonton, Alberta. In total, 166 7-day trials were conducted throughout 2015. Time-to-event (survival analysis was used to identify covariates that affected removal. The carcass removal rate was determined for use in estimating the number of birds killed from bird-window collisions at houses in Alberta. In total, 67.5% of carcasses were removed. The date the carcass was placed, the year the house was built, and the level of development within 50 m of the house were the covariates that had the largest effect on carcass removal. In calculating our removal rate, the number of detected carcasses in the first 24 hours was adjusted by 1.47 to account for removal by scavengers. Previously collected citizen science data were used to create an estimate of 957,440 bird deaths each year in Alberta as a result of bird-window collisions with houses. This number is based on the most detailed bird-window collision study at houses to date and a carcass removal study conducted in the same area. Similar localized studies across Canada will need to be completed to reduce the biases that exist with the previous bird-window collision mortality estimate for houses in Canada.

  4. Impact of swine reproductive technologies on pig and global food production.

    Science.gov (United States)

    Knox, Robert V

    2014-01-01

    Reproductive technologies have dramatically changed the way pigs are raised for pork production in developed and developing countries. This has involved such areas as pigs produced/sow, more consistent pig flow to market, pig growth rate and feed efficiency, carcass yield and quality, labor efficiency, and pig health. Some reproductive technologies are in widespread use for commercial pork operations [Riesenbeck, Reprod Domest Anim 46:1-3, 2011] while others are in limited use in specific segments of the industry [Knox, Reprod Domest Anim 46:4-6, 2011]. Significant changes in the efficiency of pork production have occurred as a direct result of the use of reproductive technologies that were intended to improve the transfer of genes important for food production [Gerrits et al., Theriogenology 63:283-299, 2005]. While some technologies focused on the efficiency of gene transfer, others addressed fertility and labor issues. Among livestock species, pig reproductive efficiency appears to have achieved exceptionally high rates of performance (PigCHAMP 2011) [Benchmark 2011, Ames, IA, 12-16]. From the maternal side, this includes pigs born per litter, farrowing rate, as well as litters per sow per year. On the male side, boar fertility, sperm production, and sows served per sire have improved as well [Knox et al., Theriogenology, 70:1202-1208, 2008]. These shifts in the efficiency of swine fertility have resulted in the modern pig as one of the most efficient livestock species for global food production. These reproductive changes have predominantly occurred in developed countries, but data suggests transfer and adoption of these in developing countries as well (FAO STAT 2009; FAS 2006) [World pig meat production: food and agriculture organization of the United Nations, 2009; FAS, 2006) Worldwide Pork Production, 2006]. Technological advancements in swine reproduction have had profound effects on industry structure, production, efficiency, quality, and profitability. In

  5. Performance and carcass traits of different commercial pig lines

    Directory of Open Access Journals (Sweden)

    Paulo Levi de Oliveira Carvalho

    2016-10-01

    Full Text Available The study objective was to evaluate the performance and the quantitative and qualitative carcass traits of three different commercial pig lines. Seventy-two animals were included, 24 animals of each lineage, 36 females and 36 immunocastrated males, with an initial and final average weight of 26 ± 6.5 kg and 139.49 ± 4.05 kg, respectively. These animals were identified and distributed in randomised blocks in a 2 x 3 factorial analysis (two sexes and three lineages with three replicates per treatment and four animals per experimental unit. The daily gain (kg, feed conversion (kg kg-1, daily feed intake (kg, carcass weight (kg, backfat thickness (mm, loin depth (mm, lean meat percentage (% lean beef kilograms (kg, marbling, water loss by leaking (%, water loss by defrosting (%, water loss by cooking (%, shear force (kgf cm2 -1 and objective colour were measured. The results were submitted to analysis of variance and means (Tukey’s test of 5%. There was no interaction between factors, and evaluating the factors separately did not yield significant differences between the lineages for any of the evaluated parameters. For the gender factor, a difference was obtained only for loin depth during the growth phase, lean meat percentage and defrosting water loss. Overall, the evaluated commercial lines were similar and gender influenced some performance parameters.

  6. Teaching microbiological food safety through case studies

    Directory of Open Access Journals (Sweden)

    Florence Dubois-Brissonnet

    2015-10-01

    Full Text Available Higher education students usually ask for more training based on case studies. This was addressed by designing a specific food safety module (24 hours in which students were shown how to predict microbiological risks in food products i.e. they were asked to determine product shelf-life according to product formulation, preservation methods and consumption habits using predictive microbiology tools. Working groups of four students first identified the main microbiological hazards associated with a specific product. To perform this task, they were given several documents including guides for good hygiene practices, reviews on microbiological hazards in the food sector, flow sheets, etc…  After three-hours of work, the working groups prepared and gave an oral presentation in front of their classmates and professors. This raised comments and discussion that allowed students to adjust their conclusions before beginning the next step of their work. This second step consisted in the evaluation of the safety risk associated with the two major microbiological hazards of the product studied, using predictive microbiology. Students then attended a general lecture on the different tools of predictive microbiology and tutorials (6 hours that made them familiar with the modelling of bacterial growth or inactivation. They applied these tools (9 hours to predict the shelf-life of the studied product according to various scenarios of preservation (refrigeration, water activity, concentration of salt or acid, modified atmosphere, etc… and/or consumption procedures (cooking. The module was concluded by oral presentations of each working group and included student evaluation (3 hours.

  7. Evaluation of oral microbiology lab curriculum reform.

    Science.gov (United States)

    Nie, Min; Gao, Zhen Y; Wu, Xin Y; Jiang, Chen X; Du, Jia H

    2015-12-07

    According to the updated concept of oral microbiology, the School of Stomatology, Wuhan University, has carried out oral microbiology teaching reforms during the last 5 years. There was no lab curriculum before 2009 except for a theory course of oral microbiology. The school has implemented an innovative curriculum with oral medicine characteristics to strengthen understanding of knowledge, cultivate students' scientific interest and develop their potential, to cultivate the comprehensive ability of students. This study was designed to evaluate the oral microbiology lab curriculum by analyzing student performance and perceptions regarding the curriculum from 2009 to 2013. The lab curriculum adopted modalities for cooperative learning. Students collected dental plaque from each other and isolated the cariogenic bacteria with selective medium plates. Then they purified the enrichment culture medium and identified the cariogenic strains by Gram stain and biochemical tests. Both quantitative and qualitative data for 5 years were analysed in this study. Part One of the current study assessed student performance in the lab from 2009 to 2013. Part Two used qualitative means to assess students' perceptions by an open questionnaire. The 271 study students' grades on oral microbiology improved during the lab curriculum: "A" grades rose from 60.5 to 81.2 %, and "C" grades fell from 28.4 to 6.3 %. All students considered the lab curriculum to be interesting and helpful. Quantitative and qualitative data converge to suggest that the lab curriculum has strengthened students' grasp of important microbiology-related theory, cultivated their scientific interest, and developed their potential and comprehensive abilities. Our student performance and perception data support the continued use of the innovative teaching system. As an extension and complement of the theory course, the oral microbiology lab curriculum appears to improve the quality of oral medicine education and help to

  8. Genetic diversity of Escherichia coli isolated from commercial swine ...

    African Journals Online (AJOL)

    PCR) for the analysis of genetic diversity among Escherichia coli strains isolated from commercial swine farms in Sichuan province of China. Thirty four strains of E. coli were selected by selective medium and conventional biochemical test from ...

  9. Controlled Cortical Impact in Swine: Pathophysiology and Biomechanics

    National Research Council Canada - National Science Library

    Manley, Geoffrey T; Rosenthal, Guy; Lam, Maggie; Morabito, Diane; Yan, Donghong; Derugin, Nikita; Bollen, Andrew; Knudson, M. M; Panter, S. S

    2005-01-01

    ...), and cerebral perfusion pressure (CPP) were collected for 10 hours after injury. Following injury, ICP and HR increased above baseline values in all swine with a more pronounced elevation in animals impacted to a depth of depression of 12 mm...

  10. Highly diverse posaviruses in swine faeces are aquatic in origin.

    Science.gov (United States)

    Hause, Ben M; Palinski, Rachel; Hesse, Richard; Anderson, Gary

    2016-06-01

    Posaviruses are a group of highly divergent viruses identified in swine faeces that are distantly related to other members of the order Picornavirales. Eighteen posavirus genomes were assembled from 10 out of 25 (40 %) faecal-swab pools collected from healthy adult swine. Phylogenetic analysis of the conserved RNA-dependent RNA polymerase (Pol) domain found that posaviruses form a large, highly diverse, monophyletic clade, which includes similar viruses identified in human (husavirus) and fish (fisavirus) faeces or intestinal contents, respectively. Quantitative reverse transcription PCR analysis of water samples collected from commercial swine barns identified four out of 19 (21 %) samples were positive using a 5'-nuclease assay targeting the Pol region of posavirus 1. ICPD (immunoprecipitation coupled to PCR detection) assays to explore serological evidence of posavirus infection found only a single positive sample, suggesting posaviruses do not commonly infect swine, and together these results suggests a likely aquatic host.

  11. Radiation hygienization of cattle and swine slurry with high energy electron beam

    International Nuclear Information System (INIS)

    Skowron, Krzysztof; Olszewska, Halina; Paluszak, Zbigniew; Zimek, Zbigniew; Kałuska, Iwona; Skowron, Karolina Jadwiga

    2013-01-01

    The research was carried out to assess the efficiency of radiation hygienization of cattle and swine slurry of different density using the high energy electron beam based on the inactivation rate of Salmonella ssp, Escherichia coli, Enterococcus spp and Ascaris suum eggs. The experiment was conducted with use of the linear electron accelerator Elektronika 10/10 in Institute of Nuclear Chemistry and Technology in Warsaw. The inoculated slurry samples underwent hygienization with high energy electron beam of 1, 3, 5, 7 and 10 kGy. Numbers of reisolated bacteria were determined according to the MPN method, using typical microbiological media. Theoretical lethal doses, D 90 doses and hygienization efficiency of high energy electron beam were determined. The theoretical lethal doses for all tested bacteria ranged from 3.63 to 8.84 kGy and for A. suum eggs from 4.07 to 5.83 kGy. Salmonella rods turned out to be the most sensitive and Enterococcus spp were the most resistant to electron beam hygienization. The effectiveness or radiation hygienization was lower in cattle than in swine slurry and in thick than in thin one. Also the species or even the serotype of bacteria determined the dose needed to inactivation of microorganisms. - Highlights: ► The hygienic efficiency of electron beam against slurry was researched. ► The hygienization efficiency depended on the slurry characteristics and microorganism species. ► In most of the cases 7 kGy dose was sufficient for slurry hygienization. ► Dose below 1 kGy allowed for 90% elimination of microorganism population. ► The radiation hygienization is a good alternative for typical slurry treatment methods

  12. Swine farm wastewater and mineral fertilization in corn cultivation

    OpenAIRE

    Pereira, Pâmela A. M.; Sampaio, Silvio C.; Reis, Ralpho R. dos; Rosa, Danielle M.; Correa, Marcus M.

    2016-01-01

    ABSTRACT In the long run, swine wastewater can provide benefits to the soil-plant relationship, when its use is planned and the potential environmental impacts are monitored. The objective of this study was to investigate the effects of continuous application of swine wastewater, associated with mineral fertilization, after six years of management in no-tillage and crop rotation (14 production cycles), on the chemical conditions of the soil and the corn crop. The doses of wastewater were 0, 1...

  13. Recent advances in canola meal utilization in swine nutrition

    OpenAIRE

    Mejicanos, G.; Sanjayan, N.; Kim, I. H.; Nyachoti, C. M.

    2016-01-01

    Abstract Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-nutritional factors (ANF; notably glucosinolates) in canola meal. However, due to advances i...

  14. Experimental infection of pregnant gilts with swine hepatitis E virus

    OpenAIRE

    Kasorndorkbua, Chaiyan; Thacker, Brad J.; Halbur, Patrick G.; Guenette, Denis K.; Buitenwerf, Ryan M.; Royer, Ryan L.; Meng, Xiang-Jin

    2003-01-01

    To determine the effect of swine hepatitis E virus (HEV) infection on pregnant gilts, their fetuses, and offspring, 12 gilts were intravenously inoculated with swine HEV. Six gilts, who were not inoculated, served as controls. All inoculated gilts became actively infected and shed HEV in feces, but vertical transmission was not detected in the fetuses. There was no evidence of clinical disease in the gilts or their offspring. Mild multifocal lymphohistiocytic hepatitis was observed in 4 of 12...

  15. A Laparoscopic Swine Model of Noncompressible Torso Hemorrhage

    Science.gov (United States)

    2014-01-01

    swine for uncontrolled hemor- rhage has been the open (midline) laparotomy facilitating organ injury (most commonly a liver crush or spleen incision...Maryland; and Academic Department Military Surgery and Trauma (J.J.M.), Royal Centre for Defence Medicine, Birmingham; and Academic Unit of Surgery ...reapproximated using staples. Surgery The swine that did not receive a splenectomy underwent laparoscopic port placement using a Hassan technique, which

  16. What every Hepatologist should Know about Swine Flu?

    OpenAIRE

    Kamran Bagheri Lankarani

    2009-01-01

    As world is witnessing ever fastest growing pandemic, physicians with various specialties should adopt themselves to the new situation (1). Global death toll of swine flu by November 15, 2009, has raised to 6750. Many of those who died or were hospitalized suffered from comorbid conditions which increased either the severity or the risk of acquiring the disease (2). Swine flu may change the course of many chronic diseases. Thus, all physicians in different disciplines should realize and consi...

  17. Reduction of Bacterial Pathogenic Risk during Ex-situ Stabilization of Previously Buried Foot-and-Mouth Disease Carcasses in a Pilot-scale Bio-augmented Aerobic Composting

    Science.gov (United States)

    Kim, S.; Park, J.; Park, J. K.; Park, S.; Jeon, H.; Kwon, H.

    2017-12-01

    Foot and mouth disease outbreaks globally occur. Although livestock suspected to be infected or actually infected by animal infectious diseases is typically treated with various methods including burial, burning, incineration, rendering, and composting, burial into soil is currently the major treatment method in Korea. However, buried carcasses are often found to remain undecomposed or incompletely decomposed even after the legal burial period (3 years). To reuse the land used for the burial purposes, Korea government is considering a novel approach to conduct in-situ burial treatment and then to move remaining carcasses from the burial sites to other sites designated for further ex-situ stabilization treatment (burial-composting sequential treatment). In this work, the feasibility of the novel approach was evaluated at a pilot scale facility. For the ex-situ stabilization, we tested the validity of use of a bio-augmented aerobic composting with carcass-degrading microorganisms, with emphasis on examining if the novel aerobic composting has reducing effects on potential pathogenic bacteria. As results, the decreased chemical oxygen demand (COD, 160,000 mg/kg to 40,000 mg/kg) and inorganic nitrogen species (total nitrogen, 5,000 mg/kg to 2,000 mg/kg) indicated effective bio-stabilization of carcasses. During the stabilization, bacterial community structure and dynamics determined by bacterial 16S rRNA sequencing were significantly changed. The prediction of potential pathogenic bacteria showed that bacterial pathogenic risk was significantly reduced up to a normal soil level during the ex-situ stabilization. The conclusion was confirmed by the following functional analysis of dominant bacteria using PICRUST. The findings support the microbiological safety of the ex-site use of the novel burial-composting sequential treatment. Acknowledgement : This study is supported by Korea Ministry of Environmental as "The GAIA Project"

  18. Food safety assurance systems: Microbiological testing, sampling plans, and microbiological criteria

    NARCIS (Netherlands)

    Zwietering, M.H.; Ross, T.; Gorris, L.G.M.

    2014-01-01

    Microbiological criteria give information about the quality or safety of foods. A key component of a microbiological criterion is the sampling plan. Considering: (1) the generally low level of pathogens that are deemed tolerable in foods, (2) large batch sizes, and (3) potentially substantial

  19. Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits.

    Science.gov (United States)

    Cullere, M; Tasoniero, G; Giaccone, V; Miotti-Scapin, R; Claeys, E; De Smet, S; Dalle Zotte, A

    2016-12-01

    In order to expand with validated scientific data the limited knowledge regarding the potential application of insects as innovative feed ingredients for poultry, the present study tested a partial substitution of soya bean meal and soya bean oil with defatted black soldier fly (Hermetia illucens) larvae meal (H) in the diet for growing broiler quails (Coturnix coturnix japonica) on growth performance, mortality, nutrients apparent digestibility, microbiological composition of excreta, feed choice, carcass and meat traits. With this purpose, a total of 450 10-day-old birds were allocated to 15 cages (30 birds/cage) and received three dietary treatments: a Control diet (C) and two diets (H1 and H2) corresponding to 10% and 15% H inclusion levels, respectively (H substituted 28.4% soya bean oil and 16.1% soya bean meal for H1, and 100% soya bean oil and 24.8% soya bean meal for H2, respectively). At 28 days of age, quails were slaughtered, carcasses were weighed, breast muscles were then excised from 50 quails/treatment, weighed, and ultimate pH (pHu) and L*, a*, b* colour values were measured. Breast muscles were then cooked to assess cooking loss and meat toughness. For the digestibility trial, a total of 15 28-day-old quails were assigned to the three feeding groups. The excreta samples were subjected to chemical and microbiological analysis. The same 15 quails were then simultaneously provided with C and H2 diets for a 10-day feed choice trial. Productive performance, mortality and carcass traits were in line with commercial standards and similar in all experimental groups. With the exception of ether extract digestibility, which was lower in H1 group compared with C and H2 (P=0.0001), apparent digestibility of dry matter, CP, starch and energy did not differ among treatments. Microbial composition of excreta was also comparable among the three groups. Feed choice trial showed that quails did not express a preference toward C or H2 diets. Breast meat weight and

  20. An observation on the decomposition process of gasoline-ingested monkey carcasses in a secondary forest in Malaysia.

    Science.gov (United States)

    Rumiza, A R; Khairul, O; Zuha, R M; Heo, C C

    2010-12-01

    This study was designed to mimic homicide or suicide cases using gasoline. Six adult long-tailed macaque (Macaca fascicularis), weighing between 2.5 to 4.0 kg, were equally divided into control and test groups. The control group was sacrificed by a lethal dose of phenobarbital intracardiac while test group was force fed with two doses of gasoline LD50 (37.7 ml/kg) after sedation with phenobarbital. All carcasses were then placed in a decomposition site to observe the decomposition and invasion process of cadaveric fauna on the carcasses. A total of five decomposition stages were recognized during this study. This study was performed during July 2007. Fresh stage of control and test carcasses occurred between 0 to 15 and 0 to 39 hours of exposure, respectively. The subsequent decomposition stages also exhibited the similar pattern whereby the decomposition process of control carcasses were faster than tested one. The first larvae were found on control carcasses after 9 hours of death while the test group carcasses had only their first blowfly eggs after 15 hours of exposure. Blow flies, Achoetandrus rufifacies and Chrysomya megacephala were the most dominant invader of both carcasses throughout the decaying process. Diptera collected from control carcasses comprised of scuttle fly, Megaselia scalaris and flesh fly, sarcophagid. We concluded that the presence of gasoline and its odor on the carcass had delayed the arrival of insect to the carcasses, thereby slowing down the decomposition process in the carcass by 6 hours.