WorldWideScience

Sample records for sustains high productivity

  1. Marine-terminating glaciers sustain high productivity in Greenland fjords.

    Science.gov (United States)

    Meire, Lorenz; Mortensen, John; Meire, Patrick; Juul-Pedersen, Thomas; Sejr, Mikael K; Rysgaard, Søren; Nygaard, Rasmus; Huybrechts, Philippe; Meysman, Filip J R

    2017-12-01

    Accelerated mass loss from the Greenland ice sheet leads to glacier retreat and an increasing input of glacial meltwater to the fjords and coastal waters around Greenland. These high latitude ecosystems are highly productive and sustain important fisheries, yet it remains uncertain how they will respond to future changes in the Arctic cryosphere. Here we show that marine-terminating glaciers play a crucial role in sustaining high productivity of the fjord ecosystems. Hydrographic and biogeochemical data from two fjord systems adjacent to the Greenland ice sheet, suggest that marine ecosystem productivity is very differently regulated in fjords influenced by either land-terminating or marine-terminating glaciers. Rising subsurface meltwater plumes originating from marine-terminating glaciers entrain large volumes of ambient deep water to the surface. The resulting upwelling of nutrient-rich deep water sustains a high phytoplankton productivity throughout summer in the fjord with marine-terminating glaciers. In contrast, the fjord with only land-terminating glaciers lack this upwelling mechanism, and is characterized by lower productivity. Data on commercial halibut landings support that coastal regions influenced by large marine-terminating glaciers have substantially higher marine productivity. These results suggest that a switch from marine-terminating to land-terminating glaciers can substantially alter the productivity in the coastal zone around Greenland with potentially large ecological and socio-economic implications. © 2017 The Authors. Global Change Biology Published by John Wiley & Sons Ltd.

  2. Improving the quality of pork and pork products for the consumer : development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands

    NARCIS (Netherlands)

    Heimann, B.; Christensen, M.; Rosendal Rasmussen, S.; Bonneau, M.; Grunert, K.G.; Arnau, J.; Trienekens, J.H.; Oksbjerg, N.; Greef, de K.H.; Petersen, B.

    2012-01-01

    Improving the quality of pork and pork products for the consumer: development of innovative, integrated, and sustainable food production chains of high quality pork products matching consumer demands.

  3. Sustainability evaluation of high value-added products

    NARCIS (Netherlands)

    Bos, H.L.; Meesters, K.P.H.

    2008-01-01

    In this report the authors present a brief overview of the methods that are presently in use for evaluating sustainability. They discuss more deeply the pros and cons of the various methods, with a strong focus on the LCA (Life Cycle Analysis) method. Given is an overview of the available literature

  4. Relative Sustainability of Natural Gas Assisted High-Octane Gasoline Blendstock Production from Biomass

    Energy Technology Data Exchange (ETDEWEB)

    Tan, Eric C [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Zhang, Yi Min [National Renewable Energy Laboratory (NREL), Golden, CO (United States); Cai, Hao [Argonne National Laboratory

    2017-11-01

    Biomass-derived hydrocarbon fuel technologies are being developed and pursued for better economy, environment, and society benefits underpinning the sustainability of transportation energy. Increasing availability and affordability of natural gas (NG) in the US can play an important role in assisting renewable fuel technology development, primarily in terms of economic feasibility. When a biorefinery is co-processing NG with biomass, the current low cost of NG coupled with the higher NG carbon conversion efficiency potentially allow for cost competitiveness of the fuel while achieving a minimum GHG emission reduction of 50 percent or higher compared to petroleum fuel. This study evaluates the relative sustainability of the production of high-octane gasoline blendstock via indirect liquefaction (IDL) of biomass (and with NG co-feed) through methanol/dimethyl ether intermediates. The sustainability metrics considered in this study include minimum fuel selling price (MFSP), carbon conversion efficiency, life cycle GHG emissions, life cycle water consumption, fossil energy return on investment (EROI), GHG emission avoidance cost, and job creation. Co-processing NG can evidently improve the MFSP. Evaluation of the relative sustainability can shed light on the biomass-NG synergistic impacts and sustainability trade-offs associated with the IDL as high-octane gasoline blendstock production.

  5. Towards sustainable food production

    DEFF Research Database (Denmark)

    Aramyan, Lusine H; Hoste, Robert; van den Broek, Willie

    2011-01-01

    allocation of pork supply chain activities in Europe. Supply chain production and distribution activities are optimized in various scenarios based on economic and sustainability performance indicators. A mixed integer linear programming (MILP) model, which includes piglet production, fattening, slaughtering......, as minimizing costs will not always lead to an optimal reduction in CO2 equivalent emissions, a differentiated strategy is needed for the European pork sector to move towards more sustainable production......European pork supply chains, like other agri-food supply chains, currently face numerous challenges such as globalization, emerging markets, changing consumer requirements, and new governmental regulations related to issues such as environmental pollution and food safety. These challenges require...

  6. Sustainability labels on food products

    DEFF Research Database (Denmark)

    Grunert, Klaus G; Hieke, Sophie; Wills, Josephine

    2014-01-01

    This study investigates the relationship between consumer motivation, understanding and use of sustainability labels on food products (both environmental and ethical labels), which are increasingly appearing on food products. Data was collected by means of an online survey implemented in the UK......, France, Germany, Spain, Sweden, and Poland, with a total sample size of 4408 respondents. Respondents expressed medium high to high levels of concern with sustainability issues at the general level, but lower levels of concern in the context of concrete food product choices. Understanding of the concept......, human values as measured by the Schwartz value domains, and country differences. The results imply that sustainability labels currently do not play a major role in consumers’ food choices, and future use of these labels will depend on the extent to which consumers’ general concern about sustainability...

  7. Sustainable Biocatalytic Biodiesel Production

    DEFF Research Database (Denmark)

    Güzel, Günduz

    and chemical equilibria as part of his main sustainable biodiesel project. The transesterification reaction of vegetable oils or fats with an aliphatic alcohol – in most cases methanol or ethanol – yields biodiesel (long-chain fatty acid alkyl esters – FAAE) as the main product in the presence of alkaline....../acid catalysts or biocatalysts (free or immobilised lipase enzymes). The reaction by-product glycerol is immiscible with the ester products (FAAE and oils/fats) in addition to the partial miscibility problem of methanol or ethanol with oils/fats. The insoluble parts of alcohol feeds or by-products form emulsion......As part of his PhD studies, Gündüz Güzel examined the thermodynamics of reactions involved in biocatalytic biodiesel production processes, with a specific focus on phase equilibria of reactive systems. He carried out the thermodynamic analyses of biocatalytic processes in terms of phase...

  8. Sustainable, efficient livestock production with high biodiversity and good welfare for animals.

    Science.gov (United States)

    Broom, D M; Galindo, F A; Murgueitio, E

    2013-11-22

    What is the future for livestock agriculture in the world? Consumers have concerns about sustainability but many widely used livestock production methods do not satisfy consumers' requirements for a sustainable system. However, production can be sustainable, occurring in environments that: supply the needs of the animals resulting in good welfare, allow coexistence with a wide diversity of organisms native to the area, minimize carbon footprint and provide a fair lifestyle for the people working there. Conservation need not just involve tiny islands of natural vegetation in a barren world of agriculture, as there can be great increases in biodiversity in farmed areas. Herbivores, especially ruminants that consume materials inedible by humans, are important for human food in the future. However, their diet should not be just ground-level plants. Silvopastoral systems, pastures with shrubs and trees as well as herbage, are described which are normally more productive than pasture alone. When compared with widely used livestock production systems, silvopastoral systems can provide efficient feed conversion, higher biodiversity, enhanced connectivity between habitat patches and better animal welfare, so they can replace existing systems in many parts of the world and should be further developed.

  9. OLGA. Flexible tar removal for high efficient production of clean heat and power as well as sustainable fuels and chemicals

    Energy Technology Data Exchange (ETDEWEB)

    Zwart, R.W.R. [ECN Biomass, Coal and Environmental Research, Petten (Netherlands)

    2009-09-15

    The content of the paper lists the following subjects: The tar problem; The OLGA technology; The development with Step 1: Demonstration of high-efficient production of clean heat and power, Step 2: Developing high-efficient production of sustainable fuels and chemicals, and Step 3: Demonstrating the flexibility of the OLGA tar removal technology. Further, attention is paid to Commercial gasification projects, and finally Conclusions are formulated and an Outlook is given.

  10. Cork for sustainable product design

    NARCIS (Netherlands)

    Mestre, A.C.; Gil, L.

    2011-01-01

    Sustainable Product Design is currently accepted as one of the most promising trends in the “Sustainable Development” movement. It is often seen as a facilitation tool to implement Sustainability in practice, by improving the life cycle and eco-efficiency of products, by promoting dematerialization

  11. Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations.

    Science.gov (United States)

    Wu, Guoyao; Fanzo, Jessica; Miller, Dennis D; Pingali, Prabhu; Post, Mark; Steiner, Jean L; Thalacker-Mercer, Anna E

    2014-08-01

    The Food and Agriculture Organization of the United Nations estimates that 843 million people worldwide are hungry and a greater number suffer from nutrient deficiencies. Approximately one billion people have inadequate protein intake. The challenge of preventing hunger and malnutrition will become even greater as the global population grows from the current 7.2 billion people to 9.6 billion by 2050. With increases in income, population, and demand for more nutrient-dense foods, global meat production is projected to increase by 206 million tons per year during the next 35 years. These changes in population and dietary practices have led to a tremendous rise in the demand for food protein, especially animal-source protein. Consuming the required amounts of protein is fundamental to human growth and health. Protein needs can be met through intakes of animal and plant-source foods. Increased consumption of food proteins is associated with increased greenhouse gas emissions and overutilization of water. Consequently, concerns exist regarding impacts of agricultural production, processing and distribution of food protein on the environment, ecosystem, and sustainability. To address these challenging issues, the New York Academy of Sciences organized the conference "Frontiers in Agricultural Sustainability: Studying the Protein Supply Chain to Improve Dietary Quality" to explore sustainable innovations in food science and programming aimed at producing the required quality and quantity of protein through improved supply chains worldwide. This report provides an extensive discussion of these issues and summaries of the presentations from the conference. © 2014 New York Academy of Sciences.

  12. Towards Sustainable Consumption and Production

    DEFF Research Database (Denmark)

    Ulku, M. Ali; Hsuan, Juliana

    2017-01-01

    concept and practice in developing sustainable products and thereby in production, which, in turn, may enhance sustainable consumption. This study's findings have direct implications for reverse supply chain management, and firms should take these findings into account early in the product design phase.......Concern for unsustainable development has peaked, and promoting and devising sustainable production and consumption is vital. Therefore, via an analytical model, we examine the impact of modularity and consumer sensitivity to sustainability on the pricing decisions of two competing firms. Consider...

  13. Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein

    Science.gov (United States)

    Vestergaard, Mike; Chan, Siu Hung Joshua; Jensen, Peter Ruhdal

    2016-11-01

    An increasing population and their increased demand for high-protein diets will require dramatic changes in the food industry, as limited resources and environmental issues will make animal derived foods and proteins, gradually more unsustainable to produce. To explore alternatives to animal derived proteins, an economic model was built around the genome-scale metabolic network of E. coli to study the feasibility of recombinant protein production as a food source. Using a novel model, we predicted which microbial production strategies are optimal for economic return, by capturing the tradeoff between the market prices of substrates, product output and the efficiency of microbial production. A case study with the food protein, Bovine Alpha Lactalbumin was made to evaluate the upstream economic feasibilities. Simulations with different substrate profiles at maximum productivity were used to explore the feasibility of recombinant Bovine Alpha Lactalbumin production coupled with market prices of utilized materials. We found that recombinant protein production could be a feasible food source and an alternative to traditional sources.

  14. Limitations to sustainable frankincense production: blocked regeneration, high adult mortality and declining populations

    NARCIS (Netherlands)

    Groenendijk, P.; Eshete, A.; Sterck, F.J.; Zuidema, P.A.; Bongers, F.

    2012-01-01

    1. Resins are highly valued non-timber forest products (NTFP). One of the most widely traded resins is frankincense, tapped from several Boswellia tree species (Burseraceae). Exploited Boswellia populations often show poor regeneration, but the demographic consequences of these bottlenecks are

  15. Laser sustained discharge nozzle apparatus for the production of an intense beam of high kinetic energy atomic species

    Science.gov (United States)

    Cross, Jon B.; Cremers, David A.

    1988-01-01

    Laser sustained discharge apparatus for the production of intense beams of high kinetic energy atomic species. A portion of the plasma resulting from a laser sustained continuous optical discharge which generates energetic atomic species from a gaseous source thereof is expanded through a nozzle into a region of low pressure. The expanded plasma contains a significant concentration of the high kinetic energy atomic species which may be used to investigate the interaction of surfaces therewith. In particular, O-atoms having velocities in excess of 3.5 km/s can be generated for the purpose of studying their interaction with materials in order to develop protective materials for spacecraft which are exposed to such energetic O-atoms during operation in low earth orbit.

  16. CIRP Design 2012 Sustainable Product Development

    CERN Document Server

    2013-01-01

    During its life cycle, a product produces waste that is over 20 times its weight. As such it is critical to develop products that are sustainable. Currently product development processes lack high quality methods and tools that are empirically validated to support development of sustainable products. This book is a compilation of over forty cutting edge international research papers from the 22nd CIRP International Design Conference, written by eminent researchers from 15 countries, on engineering design process, methods and tools, broadly for supporting sustainable product development.   A variety of new insights into the product development process, as well as a host of methods and tools that are at the cutting edge of design research are discussed and explained covering a range of diverse topics. The areas covered include: ·Sustainable design and manufacturing, ·Design synthesis and creativity, ·Global product development and product life cycle management, ·Design for X (safety, reliability, manufactu...

  17. Is Danish venison production sustainable?

    DEFF Research Database (Denmark)

    Saxe, Henrik

    2014-01-01

    suggest that red deer production is twice as sustainable as beef production, while wild boar production is half as sustainable as pork production. One challenge in the environmental analyses of venison is that hunting typically has other purposes than food production. These include the recreational value...... assumed to be both healthy and environmentally sustainable. But is this always true? More research is needed! The present study seeks to answer the question: ‘Does venison have less impact on the environment than the organic and conventionally produced meat types they replace?’ Six types of venison...... it possible to compare the environmental impact of the six types of venison with farmed and industrially produced meat. Venison of red deer, roe deer, fallow deer and wild boar are compared with beef, pork and lamb production. Mallard and pheasant are compared with chicken production. Preliminary results...

  18. Can microbes compete with cows for sustainable protein production - A feasibility study on high quality protein

    DEFF Research Database (Denmark)

    Vestergaard, Mike; Chan, Siu Hung Joshua; Jensen, Peter Ruhdal

    2016-01-01

    derived proteins, an economic model was built around the genome-scale metabolic network of E. coli to study the feasibility of recombinant protein production as a food source. Using a novel model, we predicted which microbial production strategies are optimal for economic return, by capturing the tradeoff...... between the market prices of substrates, product output and the efficiency of microbial production. A case study with the food protein, Bovine Alpha Lactalbumin was made to evaluate the upstream economic feasibilities. Simulations with different substrate profiles at maximum productivity were used...... to explore the feasibility of recombinant Bovine Alpha Lactalbumin production coupled with market prices of utilized materials. We found that recombinant protein production could be a feasible food source and an alternative to traditional sources....

  19. Designing a new cropping system for high productivity and sustainable water usage under climate change.

    Science.gov (United States)

    Meng, Qingfeng; Wang, Hongfei; Yan, Peng; Pan, Junxiao; Lu, Dianjun; Cui, Zhenling; Zhang, Fusuo; Chen, Xinping

    2017-02-03

    The food supply is being increasingly challenged by climate change and water scarcity. However, incremental changes in traditional cropping systems have achieved only limited success in meeting these multiple challenges. In this study, we applied a systematic approach, using model simulation and data from two groups of field studies conducted in the North China Plain, to develop a new cropping system that improves yield and uses water in a sustainable manner. Due to significant warming, we identified a double-maize (M-M; Zea mays L.) cropping system that replaced the traditional winter wheat (Triticum aestivum L.) -summer maize system. The M-M system improved yield by 14-31% compared with the conventionally managed wheat-maize system, and achieved similar yield compared with the incrementally adapted wheat-maize system with the optimized cultivars, planting dates, planting density and water management. More importantly, water usage was lower in the M-M system than in the wheat-maize system, and the rate of water usage was sustainable (net groundwater usage was ≤150 mm yr-1). Our study indicated that systematic assessment of adaptation and cropping system scale have great potential to address the multiple food supply challenges under changing climatic conditions.

  20. Can collusion promote sustainable consumption and production?

    NARCIS (Netherlands)

    Schinkel, M.P.; Spiegel, Y.

    2016-01-01

    Several competition authorities have taken public interest considerations, such as promoting sustainable consumption and production, into account in cartel proceedings.We show that when consumers value sustainable products and firms choose investments in sustainability before choosing output,

  1. A highly sustainable house

    OpenAIRE

    Cordero, Raúl; Mercader-Moyano, Pilar (Coordinador)

    2017-01-01

    A sustainable house is capable of generating and self-sustaining energy by itself to function autonomously, that is to say, without depending on external supply networks. That is possible by supplying the internal energy consumption through renewable energy. This work describes and analyzes the construction of a sustainable house in Paute, Ecuador. The goal of this house was to achieve selfsustainability in several aspects such as construction techniques, creative and functi...

  2. Generating power at high efficiency combined cycle technology for sustainable energy production

    CERN Document Server

    Jeffs, E

    2008-01-01

    Combined cycle technology is used to generate power at one of the highest levels of efficiency of conventional power plants. It does this through primary generation from a gas turbine coupled with secondary generation from a steam turbine powered by primary exhaust heat. Generating power at high efficiency thoroughly charts the development and implementation of this technology in power plants and looks to the future of the technology, noting the advantages of the most important technical features - including gas turbines, steam generator, combined heat and power and integrated gasification com

  3. Sustainable food consumption. Product choice or curtailment?

    NARCIS (Netherlands)

    Verain, M.C.D.; Dagevos, H.; Antonides, G.

    2015-01-01

    Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors

  4. Evaluation of Sustainable Concrete Production and Construction ...

    African Journals Online (AJOL)

    Hence, this paper evaluates the production of sustainable concrete and its cost implication in Nigeria. Experimental design of high strength concrete made with steel fibre and bamboo fibre as reinforcement having a targeted compressive strength of 50 Mpa was considered. The steel and bamboo fibres were proportioned at ...

  5. Toward Sustainable Amino Acid Production.

    Science.gov (United States)

    Usuda, Yoshihiro; Hara, Yoshihiko; Kojima, Hiroyuki

    Because the global amino acid production industry has been growing steadily and is expected to grow even more in the future, efficient production by fermentation is of great importance from economic and sustainability viewpoints. Many systems biology technologies, such as genome breeding, omics analysis, metabolic flux analysis, and metabolic simulation, have been employed for the improvement of amino acid-producing strains of bacteria. Synthetic biological approaches have recently been applied to strain development. It is also important to use sustainable carbon sources, such as glycerol or pyrolytic sugars from cellulosic biomass, instead of conventional carbon sources, such as glucose or sucrose, which can be used as food. Furthermore, reduction of sub-raw substrates has been shown to lead to reduction of environmental burdens and cost. Recently, a new fermentation system for glutamate production under acidic pH was developed to decrease the amount of one sub-raw material, ammonium, for maintenance of culture pH. At the same time, the utilization of fermentation coproducts, such as cells, ammonium sulfate, and fermentation broth, is a useful approach to decrease waste. In this chapter, further perspectives for future amino acid fermentation from one-carbon compounds are described.

  6. Sustainable food consumption. Product choice or curtailment?

    Science.gov (United States)

    Verain, Muriel C D; Dagevos, Hans; Antonides, Gerrit

    2015-08-01

    Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors of the two types of behavior have been identified. Respondents were classified into four segments based on their sustainable food behaviors: unsustainers, curtailers, product-oriented consumers, and sustainers. Significant differences between the segments were found with regard to food choice motives, personal and social norms, food involvement, subjective knowledge on sustainable food, ability to judge how sustainably a product has been produced and socio-demographics. It is concluded that distinguishing between behavioral strategies toward sustainable food consumption is important as consumer segments can be identified that differ both in their level of sustainable food consumption and in the type of behavior they employ. Copyright © 2015 Elsevier Ltd. All rights reserved.

  7. A model for 'sustainable' US beef production.

    Science.gov (United States)

    Eshel, Gidon; Shepon, Alon; Shaket, Taga; Cotler, Brett D; Gilutz, Stav; Giddings, Daniel; Raymo, Maureen E; Milo, Ron

    2018-01-01

    Food production dominates land, water and fertilizer use and is a greenhouse gas source. In the United States, beef production is the main agricultural resource user overall, as well as per kcal or g of protein. Here, we offer a possible, non-unique, definition of 'sustainable' beef as that subsisting exclusively on grass and by-products, and quantify its expected US production as a function of pastureland use. Assuming today's pastureland characteristics, all of the pastureland that US beef currently use can sustainably deliver ≈45% of current production. Rewilding this pastureland's less productive half (≈135 million ha) can still deliver ≈43% of current beef production. In all considered scenarios, the ≈32 million ha of high-quality cropland that beef currently use are reallocated for plant-based food production. These plant items deliver 2- to 20-fold more calories and protein than the replaced beef and increase the delivery of protective nutrients, but deliver no B 12 . Increased deployment of rapid rotational grazing or grassland multi-purposing may increase beef production capacity.

  8. Inactivation of uptake hydrogenase leads to enhanced and sustained hydrogen production with high nitrogenase activity under high light exposure in the cyanobacterium Anabaena siamensis TISTR 8012

    Directory of Open Access Journals (Sweden)

    Khetkorn Wanthanee

    2012-10-01

    Full Text Available Abstract Background Biohydrogen from cyanobacteria has attracted public interest due to its potential as a renewable energy carrier produced from solar energy and water. Anabaena siamensis TISTR 8012, a novel strain isolated from rice paddy field in Thailand, has been identified as a promising cyanobacterial strain for use as a high-yield hydrogen producer attributed to the activities of two enzymes, nitrogenase and bidirectional hydrogenase. One main obstacle for high hydrogen production by A. siamensis is a light-driven hydrogen consumption catalyzed by the uptake hydrogenase. To overcome this and in order to enhance the potential for nitrogenase based hydrogen production, we engineered a hydrogen uptake deficient strain by interrupting hupS encoding the small subunit of the uptake hydrogenase. Results An engineered strain lacking a functional uptake hydrogenase (∆hupS produced about 4-folds more hydrogen than the wild type strain. Moreover, the ∆hupS strain showed long term, sustained hydrogen production under light exposure with 2–3 folds higher nitrogenase activity compared to the wild type. In addition, HupS inactivation had no major effects on cell growth and heterocyst differentiation. Gene expression analysis using RT-PCR indicates that electrons and ATP molecules required for hydrogen production in the ∆hupS strain may be obtained from the electron transport chain associated with the photosynthetic oxidation of water in the vegetative cells. The ∆hupS strain was found to compete well with the wild type up to 50 h in a mixed culture, thereafter the wild type started to grow on the relative expense of the ∆hupS strain. Conclusions Inactivation of hupS is an effective strategy for improving biohydrogen production, in rates and specifically in total yield, in nitrogen-fixing cultures of the cyanobacterium Anabaena siamensis TISTR 8012.

  9. A statistical study on consumer's perception of sustainable products

    Science.gov (United States)

    Pater, Liana; Izvercian, Monica; Ivaşcu, Larisa

    2017-07-01

    Sustainability and sustainable concepts are quite often but not always used correctly. The statistical research on consumer's perception of sustainable products has tried to identify the level of knowledge regarding the concept of sustainability and sustainable products, the selected criteria concerning the buying decision, the intention of purchasing a sustainable product, main sustainable products preferred by consumers.

  10. Hydrogenation of organic matter as a terminal electron sink sustains high CO 2 :CH 4 production ratios during anaerobic decomposition

    Energy Technology Data Exchange (ETDEWEB)

    Wilson, Rachel M.; Tfaily, Malak M.; Rich, Virginia I.; Keller, Jason K.; Bridgham, Scott D.; Zalman, Cassandra Medvedeff; Meredith, Laura; Hanson, Paul J.; Hines, Mark; Pfeifer-Meister, Laurel; Saleska, Scott R.; Crill, Patrick; Cooper, William T.; Chanton, Jeff P.; Kostka, Joel E.

    2017-10-01

    Once inorganic electron acceptors are depleted, organic matter in anoxic environments decomposes by hydrolysis, fermentation, and methanogenesis, requiring syntrophic interactions between microorganisms to achieve energetic favorability. In this classic anaerobic food chain, methanogenesis represents the terminal electron accepting (TEA) process, ultimately producing equimolar CO2 and CH4 for each molecule of organic matter degraded. However, CO2:CH4 production in Sphagnum-derived, mineral-poor, cellulosic peat often substantially exceeds this 1:1 ratio, even in the absence of measureable inorganic TEAs. Since the oxidation state of C in both cellulose-derived organic matter and acetate is 0, and CO2 has an oxidation state of +4, if CH4 (oxidation state -4) is not produced in equal ratio, then some other compound(s) must balance CO2 production by receiving 4 electrons. Here we present evidence for ubiquitous hydrogenation of diverse unsaturated compounds that appear to serve as organic TEAs in peat, thereby providing the necessary electron balance to sustain CO2:CH4 >1. While organic electron acceptors have previously been proposed to drive microbial respiration of organic matter through the reversible reduction of quinone moieties, the hydrogenation mechanism that we propose, by contrast, reduces C-C double bonds in organic matter thereby serving as 1) a terminal electron sink, 2) a mechanism for degrading complex unsaturated organic molecules, 3) a potential mechanism to regenerate electron-accepting quinones, and, in some cases, 4) a means to alleviate the toxicity of unsaturated aromatic acids. This mechanism for CO2 generation without concomitant CH4 production has the potential to regulate the global warming potential of peatlands by elevating CO2:CH4 production ratios.

  11. Supporting Sustainability and Personalization with Product Architecture

    DEFF Research Database (Denmark)

    Nielsen, Kjeld; Jørgensen, Kaj Asbjørn; Taps, Stig B.

    2011-01-01

    is a driver for MCPC and earlier research within product architecture has indicated that modularization could support sustainability. In this paper, work on the drivers for modularization with focus on sustainability and MCPC, will be presented. Several modularization methods and drivers are analyzed......Mass Customization, Personalization and Co-creation (MCPC) are continuously being adopted as a competitive business strategy. Consumers as well as governments are at the same time applying pressure on companies to adopt a more sustainable strategy, consumers request greener products and governments...... apply rules for reuse and more eco-friendly manufacturing. There are several factors which could indicate that MCPC would not unify the support of a strategy for sustainability, however there are also factors which could increase the sustainability of products designed for MCPC. Modularization...

  12. Product Lifecycle Management and Sustainable Space Exploration

    Science.gov (United States)

    Caruso, Pamela W.; Dumbacher, Daniel L.; Grieves, Michael

    2011-01-01

    This slide presentation reviews the use of product lifecycle management (PLM) in the general aerospace industry, its use and development at NASA and at Marshall Space Flight Center, and how the use of PLM can lead to sustainable space exploration.

  13. Sustainability impacts of building products: An assessment ...

    African Journals Online (AJOL)

    Abstract. This article investigates sustainability impacts of building products during production stage in developing countries. An analysis of literature is undertaken in order to establish current building product assessment methodologies and their relevance to developing country contexts. The review finds that many of these ...

  14. Sustainability impacts of building products: An assessment ...

    African Journals Online (AJOL)

    This article investigates sustainability impacts of building products during production stage in developing countries. An analysis of literature is undertaken in order to establish current building product assessment methodologies and their relevance to developing country contexts. The review finds that many of these ...

  15. Environmental Sustainability Analysis of Biodiesel Production

    DEFF Research Database (Denmark)

    Herrmann, Ivan Tengbjerg; Hauschild, Michael Michael Zwicky; Birkved, Morten

    Due to their generally positive carbon dioxide balance, biofuels are seen as one of the energy carriers in a more sustainable future transportation energy system, but how good is their environmental sustainability, and where lie the main potentials for improvement of their sustainability? Questions...... like these require a life cycle perspective on the biofuel - from the cradle (production of the agricultural feedstock) to the grave (use as fuel). An environmental life cycle assessment is performed on biodiesel to compare different production schemes including chemical and enzymatic esterification...... with the use of methanol or ethanol. The life cycle assessment includes all processes needed for the production, distribution and use of the biodiesel (the product system), and it includes all relevant environmental impacts from the product system, ranging from global impacts like climate change and loss...

  16. A sustainable method inspired by nature for the production of original bi-functional nutraceuticals containing prebiotic fibers and highly bio-available forms of calcium and magnesium

    OpenAIRE

    Goffin, Dorothée; Blecker, Christophe; Paquot, Michel

    2012-01-01

    A sustainable method inspired by nature is proposed leading to an original bifunctional product active on gut health, metabolism regulation, immunity and mineral fortification, fighting against topical chronic diseases (type2 diabetes, osteoporosis, colon cancer…). Peer reviewed

  17. Towards Sustainable Production of Biofuels from Microalgae

    Directory of Open Access Journals (Sweden)

    Hans Ragnar Giselrød

    2008-07-01

    Full Text Available Renewable and carbon neutral biofuels are necessary for environmental and economic sustainability. The viability of the first generation biofuels production is however questionable because of the conflict with food supply. Microalgal biofuels are a viable alternative. The oil productivity of many microalgae exceeds the best producing oil crops. This paper aims to analyze and promote integration approaches for sustainable microalgal biofuel production to meet the energy and environmental needs of the society. The emphasis is on hydrothermal liquefaction technology for direct conversion of algal biomass to liquid fuel.

  18. Sustainable development perspectives of poultry production

    DEFF Research Database (Denmark)

    Vaarst, Mette; Steenfeldt, Sanna; Horsted, Klaus

    2015-01-01

    The concept of ‘sustainability’ or ‘sustainable development’ is multi-dimensional, encompassing economic, environmental, social, and institutional governance aspects. The theoretical framework for this article on sustainability in poultry production is built on this multi-dimensional understanding...... of the concept, acknowledging that it is complex and contested. It is challenging to analyse or discuss the sustainability of one single sector within agriculture, because this sector is part of a global food system, and a systems approach is necessary. This article gives examples of elements which link to one...... throughout major parts of the world (economic aspects). There are numerous potential pathways for sustainable development of poultry production. Poultry are living, sentient animals that can be well integrated into many different types of urban and rural farming systems, where they benefit from...

  19. A new generation of starch products as excipient in pharmaceutical tablets .2. High surface area retrograded pregelatinized potato starch products in sustained-release tablets

    NARCIS (Netherlands)

    TeWierik, GHP; Eissens, AC; ArendsScholte, AW; Lerk, CF

    1997-01-01

    A new linear short-chain starch product was prepared by gelatinization of potato starch followed by enzymatic degradation, precipitation (retrogradation) and filtration. A high specific surface area was subsequently created by washing with ethanol or acetone or freeze-drying. Tablets compressed from

  20. Long-term manure applications improve soil productivity and sustain high crop yield for acidic red soils

    Science.gov (United States)

    Intensive use of chemical nitrogen (N) fertilizers has resulted in severely reduced productivity of red soils (Ferralic Cambisol) due to accelerated acidification. Manure has been shown to be effective in improving soil productivity by preventing or reversing the acidification process, but little in...

  1. Primary production required to sustain global fisheries

    Science.gov (United States)

    Pauly, D.; Christensen, V.

    1995-03-01

    THE mean of reported annual world fisheries catches for 1988-1991 (94.3 million t) was split into 39 species groups, to which fractional trophic levels, ranging from 1.0 (edible algae) to 4.2 (tunas), were assigned, based on 48 published trophic models, providing a global coverage of six major aquatic ecosystem types. The primary production required to sustain each group of species was then computed based on a mean energy transfer efficiency between trophic levels of 10%, a value that was reestimated rather than assumed. The primary production required to sustain the reported catches, plus 27 million t of discarded bycatch, amounted to 8.0% of global aquatic primary production, nearly four times the previous estimate. By ecosystem type, the requirements were only 2% for open ocean systems, but ranged from 24 to 35% in fresh water, upwelling and shelf systems, justifying current concerns for sustainability and biodiversity.

  2. Healthy and Sustainable Horticulture Production in the Central Andes

    International Development Research Centre (IDRC) Digital Library (Canada)

    Healthy and Sustainable Horticulture Production in the Central Andes. Horticultural production in mid-altitude Andean valleys uses substantial amounts of highly hazardous and mutagenic pesticides. But, it is a growing source of income for farm families and fresh vegetables for metropolitan markets. Preliminary research ...

  3. Nature tourism: a sustainable tourism product

    Directory of Open Access Journals (Sweden)

    Violante Martínez Quintana

    2017-11-01

    Full Text Available Nature tourism has emerged in the tourism field as a result of a logical evolution in line with public policies and academic research. After negative outcomes from traditional models first raised the alarm, the entire sector has tried to foster local development based on models of responsibility and sustainability. This article revises key concepts of nature – based tourism and shows new tendencies and the perception of cultural landscapes that are seen as tourism products. Finally, it concludes by analysing new tendencies to foster alternative nature – based tourism. It also presents a planning proposal based on a responsible and sustainable tourism model to guarantee a sustainable tourism product within the natural and cultural heritage context.

  4. Globally sustainable manganese metal production and use.

    Science.gov (United States)

    Hagelstein, Karen

    2009-09-01

    The "cradle to grave" concept of managing chemicals and wastes has been a descriptive analogy of proper environmental stewardship since the 1970s. The concept incorporates environmentally sustainable product choices-such as metal alloys utilized steel products which civilization is dependent upon. Manganese consumption is related to the increasing production of raw steel and upgrading ferroalloys. Nonferrous applications of manganese include production of dry-cell batteries, plant fertilizer components, animal feed and colorant for bricks. The manganese ore (high grade 35% manganese) production world wide is about 6 million ton/year and electrolytic manganese metal demand is about 0.7 million ton/year. The total manganese demand is consumed globally by industries including construction (23%), machinery (14%), and transportation (11%). Manganese is recycled within scrap of iron and steel, a small amount is recycled within aluminum used beverage cans. Recycling rate is 37% and efficiency is estimated as 53% [Roskill Metals and Minerals Reports, January 13, 2005. Manganese Report: rapid rise in output caused by Chinese crude steel production. Available from: http://www.roskill.com/reports/manganese.]. Environmentally sustainable management choices include identifying raw material chemistry, utilizing clean production processes, minimizing waste generation, recycling materials, controlling occupational exposures, and collecting representative environmental data. This paper will discuss two electrolytically produced manganese metals, the metal production differences, and environmental impacts cited to date. The two electrolytic manganese processes differ due to the addition of sulfur dioxide or selenium dioxide. Adverse environmental impacts due to use of selenium dioxide methodology include increased water consumption and order of magnitude greater solid waste generation per ton of metal processed. The use of high grade manganese ores in the electrolytic process also

  5. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    Science.gov (United States)

    Simanjuntak, Ruth; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J.; Mawengkang, Herman

    2013-04-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  6. Measures For Achieving Sustainable Rabbit Production In ...

    African Journals Online (AJOL)

    A study was conducted to ascertain ways of achieving sustainable rabbits production in Ogba/Egbema/Ndoni Local Government Area of Rivers State. The study population involved 120 respondents comprising 40 students and 80 farmers. Two sets of structured questionnaire designed with a 4-point Likert type rating scale ...

  7. Sustainable biomass production on Marginal Lands (SEEMLA)

    Science.gov (United States)

    Barbera, Federica; Baumgarten, Wibke; Pelikan, Vincent

    2017-04-01

    Sustainable biomass production on Marginal Lands (SEEMLA) The main objective of the H2020 funded EU project SEEMLA (acronym for Sustainable Exploitation of Biomass for Bioenergy from Marginal Lands in Europe) is the establishment of suitable innovative land-use strategies for a sustainable production of plant-based energy on marginal lands while improving general ecosystem services. The use of marginal lands (MagL) could contribute to the mitigation of the fast growing competition between traditional food production and production of renewable bio-resources on arable lands. SEEMLA focuses on the promotion of re-conversion of MagLs for the production of bioenergy through the direct involvement of farmers and forester, the strengthening of local small-scale supply chains, and the promotion of plantations of bioenergy plants on MagLs. Life cycle assessment is performed in order to analyse possible impacts on the environment. A soil quality rating tool is applied to define and classify MagL. Suitable perennial and woody bioenergy crops are selected to be grown in pilot areas in the partner countries Ukraine, Greece and Germany. SEEMLA is expected to contribute to an increasing demand of biomass for bioenergy production in order to meet the 2020 targets and beyond.

  8. Food production & availability--essential prerequisites for sustainable food security.

    Science.gov (United States)

    Swaminathan, M S; Bhavani, R V

    2013-09-01

    Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological harm for ensuring adequate food availability. By mainstreaming ecological considerations in technology development and dissemination, we can enter an era of evergreen revolution and sustainable food and nutrition security. Public policy support is crucial for enabling this.

  9. Sustainable and scalable production of monodisperse and highly uniform colloidal carbonaceous spheres using sodium polyacrylate as the dispersant.

    Science.gov (United States)

    Gong, Yutong; Xie, Lei; Li, Haoran; Wang, Yong

    2014-10-28

    Monodisperse, uniform colloidal carbonaceous spheres were fabricated by the hydrothermal treatment of glucose with the help of a tiny amount of sodium polyacrylate (PAANa). This synthetic strategy is effective at high glucose concentration and for scale-up experiments. The sphere size can be easily tuned by the reaction time, temperature and glucose concentration.

  10. Sustainable solutions: developing products and services for the future

    National Research Council Canada - National Science Library

    Charter, Martin; Tischner, Ursula

    2001-01-01

    ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Martin Charter, The Centre for Sustainable Design, UK, and Ursula Tischner, econcept, Germany part 1: 1. Background to Sustainable Consumption and Production...

  11. Sustainability Assessment Model in Product Development

    Science.gov (United States)

    Turan, Faiz Mohd; Johan, Kartina; Nor, Nik Hisyamudin Muhd; Omar, Badrul

    2017-08-01

    Faster and more efficient development of innovative and sustainable products has become the focus for manufacturing companies in order to remain competitive in today’s technologically driven world. Design concept evaluation which is the end of conceptual design is one of the most critical decision points. It relates to the final success of product development, because poor criteria assessment in design concept evaluation can rarely compensated at the later stages. Furthermore, consumers, investors, shareholders and even competitors are basing their decisions on what to buy or invest in, from whom, and also on what company report, and sustainability is one of a critical component. In this research, a new methodology of sustainability assessment in product development for Malaysian industry has been developed using integration of green project management, new scale of “Weighting criteria” and Rough-Grey Analysis. This method will help design engineers to improve the effectiveness and objectivity of the sustainable design concept evaluation, enable them to make better-informed decisions before finalising their choice and consequently create value to the company or industry. The new framework is expected to provide an alternative to existing methods.

  12. Sustainable Development and High Seas Fisheries

    Directory of Open Access Journals (Sweden)

    Otto Spijkers

    2013-01-01

    Full Text Available This article examines the role of the concept of sustainable development in the legal regime governing the exploitation of the natural resources of the oceans, particularly fisheries on the high seas. General documents on sustainable development and legal instruments on high seas fisheries are analyzed in order to see in which way they refer to each other and whether they provide a sufficiently comprehensive framework to ensure the sustainable management of fisheries in the high seas.

  13. SUSTAINABLE PRODUCT DESIGN AND EXAMPLES OF LEATHER MATERIAL RECYCLING

    Directory of Open Access Journals (Sweden)

    GÜRLER KARAMAN Deniz

    2017-05-01

    Full Text Available Many garments made of leather, end up in landfills as waste following the end of its useful life. However, in the flow of production of a leather product, intense energy, chemicals, high volumes of water are consumed. This means that the carbon footprint and environmental loads are high. There are many research activities related to the recycling of textile products, and recycling chains, in this regard famous clothing brands have been organizing grand campaigns. In order to assess the case for leather products that have an important place in the ready-to-wear segment, one should ask the following questions: “How do the big companies and brands in this sector participate in the environmental movement? And importantly, what are the best attempts to recycle leather products? What can be done about the future of leather products recycling and innovative sustainable designs?” when considering sustainable design using recycled leather from end-of-life leather products. In this study, examples of innovative best practices, which were adopted by new brands for recycling and reuse of various types of waste, in order to perform a sustainable product design were presented with the attempt of clarifying aforementioned questions. These new initiatives and practices can develop a novel perspective for academicians and professionals engaged in the field of leather and fashion design, and the concept of sustainable design can be introduced to wider masses.

  14. Transitions in Sustainable Product Design Research

    DEFF Research Database (Denmark)

    Boks, Casper; McAloone, Tim C.

    2009-01-01

    , this research area has expanded considerably; from a bunch of opportunistic eco-pathfinders trying to make products better recyclable into acknowledged scientific research regarding technology transfer and commercialisation. This paper proposes that this maturing process took place through a number......By the early 1990s, sustainable product innovation (or ecodesign, or Design for environment) had gained sufficient critical mass in academic research to be identified as a distinct research area. In the past 15 years, stimulated by a growing environmental concern and awareness in the media...... of transitions; this is illustrated by discussing characteristic aspects of each transition, which together provide a historic account of how academic research into sustainable product innovation had matured. In conclusion, a number of possible future transitions or extensions of the research area are discussed....

  15. Sustainable Biomass Resources for Biogas Production

    DEFF Research Database (Denmark)

    Meyer, Ane Katharina Paarup

    nature conservation, and grass from roadside verges. It was found that a significant potential of the investigated sustainable biomass resources are available in Denmark, but also on European level. In Europe, the energy potential in 2030 from animal manure, straw and surplus grass was projected to range...... from 39.3-66.9 Mtoe, depending on the availability of the residues. Grass from roadside verges and meadow habitats in Denmark represent two currently unutilised sources. If utilised in the Danish biogas sector, the results showed that the resources represent a net energy potential of 60,000 -122,000 GJ...... such biomasses in the biogas sector. Sustainability in the use of biomass feedstock for energy production is of key importance for a stable future food and energy supply, and for the functionality of the Earths ecosystems. A range of biomass resources were assessed in respect to sustainability, availability...

  16. Sustainability and democracy in food production

    DEFF Research Database (Denmark)

    Nielsen, Kurt Aagaard

    2005-01-01

    The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generat...... a proposal for a democratic legitimate concept of sustainable bread production......The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generated...

  17. Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

    Directory of Open Access Journals (Sweden)

    Soyoung Seo

    2016-10-01

    Full Text Available The availability of and preference for eco-friendly products have increased; however, understanding of sustainable products is still insufficient because most studies have been focused only on organic products. The availability and understanding of organic products are high, but not complete. With regards to environmental protection, it is important to focus not only on the eco-friendly ingredients but also on the eco-friendly packaging because packaging has recently been found to be a primary cause of pollution. Through three studies, this article investigated the interaction between the effect of consumers’ willingness to buy (WTB, the price premium for eco-friendliness (internal: eco-friendly ingredients vs. external: eco-friendly packaging, and the product’s attributes. Three experimental studies were conducted to determine whether the consumers’ WTB and the price premium for sustainable products differ according to the eco-friendliness of the product and the product’s attributes. In Study 1 and Study 3, analysis of variance (ANOVA was conducted; and, in Study 2, analysis of covariance (ANCOVA was conducted. The results of Study 1 and Study 2 suggested that the consumers’ WTB for sustainable products can differ according to the product’s attribute. Moreover, results of Study 3 revealed that consumers’ WTB and satisfaction for sustainable products can differ according to level of packaging.

  18. LABELLING OF FOOD PRODUCTS AND SUSTAINABLE CONSUMPTION

    OpenAIRE

    Renata Nestorowicz

    2015-01-01

     The manifestation of sustainable consumption on the food market is the consumer is choice of products originating from fair trade and/or organic farming. This paper presents the level of knowledge of Fairtrade signs and organic food logo of the EU. The author describes the importance of these signs by purchasing decisions and the relationship between these factors and the declared level ofknowledge about fair trade. In November 2013 research was conducted by the Department of Marketing ...

  19. Criteria Assessment Model for Sustainable Product Development

    Science.gov (United States)

    Mohd Turan, Faiz; Johan, Kartina; Hisyamudin Muhd Nor, Nik

    2016-11-01

    The instability in today's market and the ever increasing and emerging demands for mass customized and hybrid products by customers, are driving companies and decision makers to seek for cost effective and time efficient improvements in their product development process. Design concept evaluation which is the end of conceptual design is one of the most critical decision points in product development. It relates to the final success of product development, because poor criteria assessment in design concept evaluation can rarely compensated at the later stages. This has led to real pressure for the adaptation of new developmental architecture and operational parameters to remain competitive in the market. In this paper, a new integrated design concept evaluation based on fuzzy-technique for order preference by similarity to ideal solution (Fuzzy-TOPSIS) is presented, and it also attempts to incorporate sustainability practices in assessing the criteria. Prior to Fuzzy-TOPSIS, a new scale of “Weighting criteria” for survey process is developed to quantify the evaluation criteria. This method will help engineers to improve the effectiveness and objectivity of the sustainable product development. Case example from industry is presented to demonstrate the efficacy of the proposed methodology. The result of the example shows that the new integrated method provides an alternative to existing methods of design concept evaluation.

  20. Agricultural innovations for sustainable crop production intensification

    Directory of Open Access Journals (Sweden)

    Michele Pisante

    2012-10-01

    Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies,  and  to  ensure  that  knowledge  about  sound  production  practices  is  increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements.  The same  holds  for  the  design,  implementation  and  monitoring  of  improved  natural  resource management  that  links  community  initiatives  to  external  expertise.  It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments  in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the  improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.

  1. Challenging the sustainability of micro products development

    DEFF Research Database (Denmark)

    De Grave, Arnaud; Olsen, Stig Irving

    2006-01-01

    regarding the impact of size for recycling or environment. Indeed micro production is often seen as environmental friendly thanks to the small amount of material used. Such a statement can be misleading. In this article EcoDesign or Design for Environment (DFE) and Life Cycle Assessment (LCA......Environmental aspects are one of the biggest concerns regarding the future of manufacturing and product development sustainability. Furthermore, micro products and micro technologies are often seen as the next big thing in terms of possible mass market trend and boom. Many questions are raised...... and the intermediate parts which can be in-process created. Possible future trends for micro products development scheme involving environmental concerns are given....

  2. Genetic engineering and sustainable production of ornamentals

    DEFF Research Database (Denmark)

    Lütken, Henrik Vlk; Clarke, Jihong Liu; Müller, Renate

    2012-01-01

    Abstract Through the last decades, environmentally and health-friendly production methods and conscientious use of resources have become crucial for reaching the goal of a more sustainable plant production. Protection of the environment requires careful consumption of limited resources...... and reduction of chemicals applied during production of ornamental plants. Numerous chemicals used in modern plant production have negative impacts on human health and are hazardous to the environment. In Europe, several compounds have lost their approval and further legal restrictions can be expected....... In conclusion, molecular breeding approaches are dealt with in a way allowing a critical biological assessment and enabling the scientific community and public to put genetic engineering of ornamental plants into a perspective regarding their usefulness in plant breeding....

  3. Climate change and sustainable food production.

    Science.gov (United States)

    Smith, Pete; Gregory, Peter J

    2013-02-01

    One of the greatest challenges we face in the twenty-first century is to sustainably feed nine to ten billion people by 2050 while at the same time reducing environmental impact (e.g. greenhouse gas (GHG) emissions, biodiversity loss, land use change and loss of ecosystem services). To this end, food security must be delivered. According to the United Nations definition, 'food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. At the same time as delivering food security, we must also reduce the environmental impact of food production. Future climate change will make an impact upon food production. On the other hand, agriculture contributes up to about 30% of the anthropogenic GHG emissions that drive climate change. The aim of this review is to outline some of the likely impacts of climate change on agriculture, the mitigation measures available within agriculture to reduce GHG emissions and outlines the very significant challenge of feeding nine to ten billion people sustainably under a future climate, with reduced emissions of GHG. Each challenge is in itself enormous, requiring solutions that co-deliver on all aspects. We conclude that the status quo is not an option, and tinkering with the current production systems is unlikely to deliver the food and ecosystems services we need in the future; radical changes in production and consumption are likely to be required over the coming decades.

  4. Tailoring photocatalytic nanostructures for sustainable hydrogen production.

    Science.gov (United States)

    Cargnello, Matteo; Diroll, Benjamin T

    2014-01-07

    Photocatalysis is an important component for achieving sustainability in chemical transformations. It requires light absorption by a semiconductor and efficient extraction of the photogenerated electron-hole pairs to chemically active sites. One of the main problems in photocatalytic materials is to avoid electron-hole recombination following excitation. Tailored nanostructures offer a new way for achieving this goal by facilitating electron-hole separation. Nanoscaling of materials offers additional opportunities to generate unique photocatalysts that demonstrated novel light absorption, thermodynamic and kinetic properties. In this feature article we highlight some recent approaches towards the preparation of materials and nanostructures that showed improved activity for the sustainable production of hydrogen. This reaction has received much attention for the supply of future demand both for chemical industry and energy-related applications.

  5. Environmental impacts and sustainability of egg production systems 1

    National Research Council Canada - National Science Library

    Xin, H; Gates, R. S; Green, A. R; Mitloehner, F. M; Moore, P. A; Wathes, C. M

    2011-01-01

    ABSTRACT As part of a systemic assessment toward social sustainability of egg production, we have reviewed current knowledge about the environmental impacts of egg production systems and identified...

  6. Advanced glycation end products receptor RAGE controls myocardial dysfunction and oxidative stress in high-fat fed mice by sustaining mitochondrial dynamics and autophagy-lysosome pathway.

    Science.gov (United States)

    Yu, Yichi; Wang, Lei; Delguste, Florian; Durand, Arthur; Guilbaud, Axel; Rousselin, Clementine; Schmidt, Ann Marie; Tessier, Frédéric; Boulanger, Eric; Neviere, Remi

    2017-11-01

    Oxidative stress and mitochondrial dysfunction are recognized as major contributors of cardiovascular damage in diabetes and high fat diet (HFD) fed mice. Blockade of receptor for advanced glycation end products (RAGE) attenuates vascular oxidative stress and development of atherosclerosis. We tested whether HFD-induced myocardial dysfunction would be reversed in RAGE deficiency mice, in association with changes in oxidative stress damage, mitochondrial respiration, mitochondrial fission and autophagy-lysosomal pathway. Cardiac antioxidant capacity was upregulated in RAGE - / - mice under normal diet as evidenced by increased superoxide dismutase and sirtuin mRNA expressions. Mitochondrial fragmentation and mitochondrial fission protein Drp1 and Fis1 expressions were increased in RAGE - / - mice. Autophagy-related protein expressions and cathepsin-L activity were increased in RAGE - / - mice suggesting sustained autophagy-lysosomal flux. HFD induced mitochondrial respiration defects, cardiac contractile dysfunction, disrupted mitochondrial dynamics and autophagy inhibition, which were partially prevented in RAGE - / - mice. Our results suggest that cardioprotection against HFD in RAGE - / - mice include reactivation of autophagy, as inhibition of autophagic flux by chloroquine fully abrogated beneficial myocardial effects and its stimulation by rapamycin improved myocardial function in HFD wild type mice. As mitochondrial fission is necessary to mitophagy, increased fragmentation of mitochondrial network in HFD RAGE - / - mice may have facilitated removal of damaged mitochondria leading to better mitochondrial quality control. In conclusion, modulation of RAGE pathway may improve mitochondrial damage and myocardial dysfunction in HFD mice. Attenuation of cardiac oxidative stress and maintenance of healthy mitochondria population ensuring adequate energy supply may be involved in myocardial protection against HFD. Copyright © 2017 Elsevier Inc. All rights reserved.

  7. LABELLING OF FOOD PRODUCTS AND SUSTAINABLE CONSUMPTION

    Directory of Open Access Journals (Sweden)

    Renata Nestorowicz

    2015-09-01

    Full Text Available  The manifestation of sustainable consumption on the food market is the consumer is choice of products originating from fair trade and/or organic farming. This paper presents the level of knowledge of Fairtrade signs and organic food logo of the EU. The author describes the importance of these signs by purchasing decisions and the relationship between these factors and the declared level ofknowledge about fair trade. In November 2013 research was conducted by the Department of Marketing Strategies at the Poznań University of Economics and Polish Scientifi c Association of Marketing (PNTM. We interviewed 444 people responsible for food shopping in their households. There were structured interviews in 3 Polish cities: Poznań, Szczecin and Lublin. The results confi rm low awareness of Polish consumers in respect of Fairtrade determinations and slightly higher in the case of organic products. Information regarding the origin of the product (fair trade or organic is not important to consumers when choosing food products. With increasing knowledge on products originating from fair trade derives knowledge of both organic foods and Fairtrade signs, but not the impact of these markings on consumers’ purchasing decisions. Still, people who attach importance to this type of information are niche on the Polish market.

  8. Yeasts in sustainable bioethanol production: A review

    Directory of Open Access Journals (Sweden)

    Siti Hajar Mohd Azhar

    2017-07-01

    Full Text Available Bioethanol has been identified as the mostly used biofuel worldwide since it significantly contributes to the reduction of crude oil consumption and environmental pollution. It can be produced from various types of feedstocks such as sucrose, starch, lignocellulosic and algal biomass through fermentation process by microorganisms. Compared to other types of microoganisms, yeasts especially Saccharomyces cerevisiae is the common microbes employed in ethanol production due to its high ethanol productivity, high ethanol tolerance and ability of fermenting wide range of sugars. However, there are some challenges in yeast fermentation which inhibit ethanol production such as high temperature, high ethanol concentration and the ability to ferment pentose sugars. Various types of yeast strains have been used in fermentation for ethanol production including hybrid, recombinant and wild-type yeasts. Yeasts can directly ferment simple sugars into ethanol while other type of feedstocks must be converted to fermentable sugars before it can be fermented to ethanol. The common processes involves in ethanol production are pretreatment, hydrolysis and fermentation. Production of bioethanol during fermentation depends on several factors such as temperature, sugar concentration, pH, fermentation time, agitation rate, and inoculum size. The efficiency and productivity of ethanol can be enhanced by immobilizing the yeast cells. This review highlights the different types of yeast strains, fermentation process, factors affecting bioethanol production and immobilization of yeasts for better bioethanol production.

  9. Designing sustainable production and distribution scenarios for the beef and pork supply chains in Brazil

    NARCIS (Netherlands)

    Dondè, Giulia; Trienekens, Jacques; Bloemhof-Ruwaard, Jacqueline

    2016-01-01

    Due to the intensive use of natural resources in food production in Brazil and the consequent air and water pollution, sustainable production is high on the agenda of businesses and policy makers. This paper designs sustainable production and distribution scenarios for the beef and pork supply

  10. ROMANIAN AGRICULTURAL POLICY AND SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Condrea DRAGANESCU

    2013-12-01

    Full Text Available The rapid evolution of civilisation within the last two hundred years has involved the replacement of extensive, pastoral livestock systems for intensive production methods. The dangers implicit in this rapid evolution are discussed by Forrester (1971,in the Meadows report (1972 and latterly the necessity for “sustainable development” was flagged by the Brudtland Report (1987. The last agrarian reform in Romania increased the weight of small farms and led to non sustainable agriculture. In such conditions we are obliged to follow a twin-track strategy: (1livestock systems with high productivity potentials; (2traditional pastoral systems and organic agriculture, on marginal lands, which allow the utilisation of extensive grazing lands, the conservation of environment, genetic resources, landscape, the minimisation of the use of non-renewable resources and the production of "natural foods".

  11. Challenges for Marketers in Sustainable Production and Consumption

    OpenAIRE

    Oates, C.; Alevizou, P.; McDonald, S.

    2016-01-01

    As one of the biggest issues facing today’s global society, sustainability cuts across all areas of production and consumption and presents challenges for marketers who attempt to understand and incorporate sustainability in their everyday practices [1–3]. [...

  12. Intensification of smallholder livestock production, is it sustainable?

    NARCIS (Netherlands)

    Udo, H.M.J.; Steenstra, F.A.

    2010-01-01

    This paper discusses sustainability perspectives of intensification of different types of smallholder livestock production. A main sustainability issue of intensification is its contribution to household incomes. Smallholder dairying substantially increases incomes, despite pressing technical

  13. MARKET SUCCESS FACTORS OF SUSTAINABLE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Janine Fleith de Medeiros

    2013-06-01

    Full Text Available This article investigates dimensions and factors that according to the perception of business managers drive the market success of environmentally sustainable products. Initially, publications related to new products introduced to the market (with or without environmental focus were evaluated. Four complementary dimensions were identified as responsible for proper performance: (i Market Knowledge, (ii Interfunctional Collaboration, (iii Knowledge Integration Mechanisms, and (iv Generative Learning. Considering the above, an exploratory study following a qualitative approach was conducted with managers that work in the Brazilian market. For the choice of the respondents, some characteristics were considered, such as growth in the sector of activity where the organization works, and the area that they manage. Results lead to the validation and ranking of the factors and dimensions mentioned in the literature. They also allowed the identification of new factors as: technological domain, competitive price, quality, company's brand, and payback. Moreover, considering the variables described and the relationships established among them, it was inferred that technological domain can be considered as a dimension. This suggestion is based on the respondents' perception concerning "technological domain", such as: specialized people, research budget, and also budget for facilities and equipment. The study also shows deeper difference among practice areas than among sectors. Based on the list of factors that was generated, new studies are recommended to measure the impact of the factors and dimensions on the success of green products.

  14. Soil quality: key for sustainable production

    Directory of Open Access Journals (Sweden)

    Stefano Mocali

    2011-02-01

    Full Text Available In the last few years several definitions of “soil quality” have been advanced, but among them the most appreciated is “the ability of soils to interact with the ecosystem in order to maintain the biological productivity, the environmental quality and to promote animal and vegetal health” as defined by Doran and Parkin in 1994. Many researchers place more emphasis on its conceptual meaning for land planning and farm management, while others consider that definition to be worth nothing in order to understand soil properties and the concept of soil quality looks like the concept of “to be suitable for”. For this reason a definition of “soil use” is needed. The food quality is characterized by several properties: the healthiness and the nutritional value, the amount of the production, the typicalness and organoleptic properties, etc.. A lot of these properties depend on environmental quality and, in particular, on soil quality. In fact soil represents the natural substrate for growth and productivity of most of the plants that live on the Hearth because they get all the essential nutritional elements from it for their own development; consequently each nutritional element present into the soil as bioavailable form for the plants is potentially destined to entry in the animal (and human food chain. In the quality process of food productive process it will be important to assure the best soil quality as possible, without any unwanted element (which will not be discussed in this note and with the right amount of fertility elements in order to guarantee the best production. In this paper the relationships between soil quality, soil biodiversity and crop sustainability will be discussed. Finally the concept of soil “biota” as nodal point for the environment regulation and the application of the indicators for soil quality will be discussed.

  15. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Inglese Paolo

    2011-02-01

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  16. Perrenial Grasses for Sustainable European Protein Production

    DEFF Research Database (Denmark)

    Jørgensen, Uffe; Lærke, Poul Erik

    2016-01-01

    crop production. National scenarios show that up to ten million tonnes of additional biomass can be sourced in Denmark without reducing food production or increasing the area under cultivation if a biorefinery industry is established. In one of the scenarios optimized for additional environmental......Compared with annual grain and seed crops, the production of perennial crops reduces losses of nutrients, the need for pesticides, and supports soil carbon build-up. This may help implementation of the EU Water Framework Directive (WFD); the Nitrates Directive; and support the new EU greenhouse gas...... production into grass production. Grasses and legumes have higher contents of protein with better quality (high lysine and methionine contents) than grain and seed crops. Thus, substituting imported soya bean protein with protein extracted from perennial grasses is an interesting option....

  17. Forage based animal production systems and sustainability, an invited keynote

    Directory of Open Access Journals (Sweden)

    Abdul Shakoor Chaudhry

    2008-07-01

    Full Text Available Forages are essential for the successful operation of animal production systems. This is more relevant to ruminants which are heavily dependant upon forages for their health and production in a cost-effective and sustainable manner. While forages are an economical source of nutrients for animal production, they also help conserve the soil integrity, water supply and air quality. Although the role of these forages for animal production could vary depending upon the regional preferences for the animal and forage species, climate and resources, their importance in the success of ruminant production is acknowledged. However with the increasing global human population and urbanisation, the sustainability of forage based animal production systems is sometimes questioned due to the interrelationship between animal production and the environment. It is therefore vital to examine the suitability of these systems for their place in the future to supply quality food which is safe for human consumption and available at a competitive price to the growing human population. Grassland and forage crops are recognised for their contribution to the environment, recreation and efficiency of meat and milk production,. To maintain sustainability, it is crucial that such farming systems remain profitable and environmentally friendly while producing nutritious foods of high economical value. Thus, it is pertinent to improve the nutritive value of grasses and other forage plants in order to enhance animal production to obtain quality food. It is also vital to develop new forages which are efficiently utilised and wasted less by involving efficient animals. A combination of forage legumes, fresh or conserved grasses, crop residues and other feeds could help develop an animal production system which is economically efficient, beneficial and viable. Also, it is crucial to use efficient animals, improved forage conservation methods, better manure handling, and minimum

  18. Sustainable Product Indexing: Navigating the Challenge of Ecolabeling

    Directory of Open Access Journals (Sweden)

    Jay S. Golden

    2010-09-01

    Full Text Available There is growing scientific evidence that improving the sustainability of consumer products can lead to significant gains in global sustainability. Historically, environmental policy has been managed by bureaucracies and institutions in a mechanistic manner; this had led to many early successes. However, we believe that if policy concerning product sustainability is also managed in this way, negative unintended consequences are likely to occur. Thus, we propose a social-ecological systems approach to policy making concerning product sustainability that will lead to more rapid and meaningful progress toward improving the environmental and social impacts of consumer products.

  19. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia Dutra

    2012-01-01

    This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... whether these attitudes coincide with people's general attitudes towards sustainability, on one hand, and their consumption of specific pork products, on the other. A conjoint experiment was designed to evaluate citizens' preferences towards pig production systems with varying sustainability levels....... Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...

  20. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia D.

    2013-01-01

    This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... whether these attitudes coincide with people's general attitudes towards sustainability, on one hand, and their consumption of specific pork products, on the other. A conjoint experiment was designed to evaluate citizens' preferences towards pig production systems with varying sustainability levels....... Conjoint analysis results were then used for a subsequent cluster analysis in order to identify international citizen clusters across the three continents. Respondents' sociodemographic profile, attitudes towards sustainability issues, and consumption frequency of various pork products are used to profile...

  1. MILP approaches to sustainable production and distribution of meal elements

    DEFF Research Database (Denmark)

    Akkerman, Renzo; Wang, Yang; Grunow, Martin

    2009-01-01

    This paper studies the production and distribution system for professionally prepared meals, in which a new innovative concept is applied. The concept aims to improve the sustainability of the system by distributing meal elements super-chilled in the conventional cold chain. Here, sustainability...... comprises economic, environmental and social aspects. The impacts on and trade-offs between the different dimensions of sustainability are discussed, and combined with aspect of product quality. Furthermore, we identify the important planning decisions in relation to production and distribution and organise...... and distribution planning, and also evaluate the performance of and quantify the trade-offs between the different sustainability dimensions....

  2. Is Danish Venison Production Environmentallly Sustainable?

    DEFF Research Database (Denmark)

    Saxe, Henrik

    venison impacts the overall environment, characterized by i.e. monetizing and summing up 15 environmental impact potentials, twice as much as the closest reference meat type, i.e. pork; Production of wild boar meat impacts global warming 3 times more than pork. Production of duck meat impacts the overall...... by respectively 10 %, 15 % and 16 % of the impact caused by beef production. The three deer species cause impacts ranging from 21 % to 62 % of the global warming impact of beef. But beef has the highest environmental impact burden of all meat types (when using high-end impact values for beef as in this report......), 12 times larger than pork, and in terms of global warming 14 times larger than pork; and beef is of course only one possible reference meat to deer meat. From the point of view of environmental impact it is recommended to eat deer rather than beef, but pork rather than wild boar, and chicken rather...

  3. Emerging sustainable/green cleaning products: health and environmental risks

    OpenAIRE

    Aydin, Mehmet Cihan; IŞIK, Ercan; Ulu, Ali Emre

    2016-01-01

    Sustainable development aims to bring a new perspective to our lives without compromising customer needs and quality. Along with sustainable development many innovative solutions came out. One of them is sustainable green cleaning products and techniques. Today, emissions from conventional cleaning products may cause severe health and environmental issues. Especially sick building syndromes such as eye, skin and respiratory irritations are main health effects of them. They may also contrib...

  4. Creating criteria for sustainable tourism products in Finland

    OpenAIRE

    Stauffer-Korte, Jenni

    2014-01-01

    Commissioner of this thesis is HAAGA-HELIA University of Applied Sciences. The objective of this research is to create criteria for sustainable tourism products and find also existing products or sustainable supply in Finland. Negative impacts of tourism can be minimized and different criteria and indicators have been created worldwide in order to maintain sustainable tourism development and improve tourism management practices and decision-making in tourism destinations. As a consequenc...

  5. Labor productivity, perceived effectiveness, and sustainability of innovative projects

    NARCIS (Netherlands)

    Makai, P.; Cramm, J.M.; Grotel, M. van; Nieboer, A.P.

    2014-01-01

    OBJECTIVE: To assess labor productivity, perceived effectiveness, and sustainability of a national quality program that sought to stimulate efficiency gains through increased labor productivity while maintaining quality through implementing small-scale innovation projects. DESIGN: Longitudinal

  6. Sustainable production and consumption in a regional policy perspective

    NARCIS (Netherlands)

    Coenen, Franciscus H.J.M.

    2004-01-01

    One of the main challenges regions face in sustainable development is changing their production and consumption patterns. This paper focuses on the role of regional government in sustainable production and consumption polices, one of the specific topics in the framework of the European Regional

  7. Nature-Inspired Design : Strategies for Sustainable Product Development

    NARCIS (Netherlands)

    De Pauw, I.C.

    2015-01-01

    Product designers can apply different strategies, methods, and tools for sustainable product development. Nature-Inspired Design Strategies (NIDS) offer designers a distinct class of strategies that use ‘nature’ as a guiding source of knowledge and inspiration for addressing sustainability.

  8. 75 FR 56528 - EPA's Role in Advancing Sustainable Products

    Science.gov (United States)

    2010-09-16

    ... 31-33). Construction (NAICS code 23). Wholesale trade (NAICS code 42). Retail trade (NAICS codes 44... particular, how do you see EPA's role in: Assembling information and databases. Identifying sustainability ``hotspots'' and setting product sustainability priorities. Evaluating the multiple impacts of products...

  9. Artificial photosynthesis for sustainable fuel and chemical production.

    Science.gov (United States)

    Kim, Dohyung; Sakimoto, Kelsey K; Hong, Dachao; Yang, Peidong

    2015-03-09

    The apparent incongruity between the increasing consumption of fuels and chemicals and the finite amount of resources has led us to seek means to maintain the sustainability of our society. Artificial photosynthesis, which utilizes sunlight to create high-value chemicals from abundant resources, is considered as the most promising and viable method. This Minireview describes the progress and challenges in the field of artificial photosynthesis in terms of its key components: developments in photoelectrochemical water splitting and recent progress in electrochemical CO2 reduction. Advances in catalysis, concerning the use of renewable hydrogen as a feedstock for major chemical production, are outlined to shed light on the ultimate role of artificial photosynthesis in achieving sustainable chemistry. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  10. Developing a Decision Model of Sustainable Product Design and Development from Product Servicizing in Taiwan

    Science.gov (United States)

    Huang, Yu-Chen; Tu, Jui-Che; Hung, So-Jeng

    2016-01-01

    In response to the global trend of low carbon and the concept of sustainable development, enterprises need to develop R&D for the manufacturing of energy-saving and sustainable products and low carbon products. Therefore, the purpose of this study was to construct a decision model for sustainable product design and development from product…

  11. Sustainable High Quality Recycling of Aggregates from Waste-to-Energy, Treated in a Wet Bottom Ash Processing Installation, for Use in Concrete Products

    Directory of Open Access Journals (Sweden)

    Philip Van den Heede

    2015-12-01

    Full Text Available Nowadays, more efforts towards sustainability are required from the concrete industry. Replacing traditional aggregates by recycled bottom ash (BA from municipal solid waste incineration can contribute to this goal. Until now, only partial replacement has been considered to keep the concrete workability, strength and durability under control. In this research, the feasibility of a full aggregate replacement was investigated for producing prefabricated Lego bricks. It was found that the required compressive strength class for this purpose (C20/25 could be achieved. Nevertheless, a thorough understanding of the BA properties is needed to overcome other issues. As BA is highly absorptive, the concrete’s water demand is high. This workability issue can be dealt with by subjecting the fine BA fraction to a crushing operation to eliminate the porous elements and by pre-wetting the fine and coarse BA fractions in a controlled manner. In addition, a reactive NaOH washing is needed to avoid formation of longitudinal voids and the resulting expansion due to the metallic aluminum present in the BA. Regarding the long-term behavior, heavy metal leaching and freeze-thaw exposure are not problematic, though there is susceptibility to acetic and lactic acid attack and maybe increased sensitivity to alkali-silica reaction.

  12. Sustainable High Quality Recycling of Aggregates from Waste-to-Energy, Treated in a Wet Bottom Ash Processing Installation, for Use in Concrete Products

    Science.gov (United States)

    Van den Heede, Philip; Ringoot, Niels; Beirnaert, Arno; Van Brecht, Andres; Van den Brande, Erwin; De Schutter, Geert; De Belie, Nele

    2015-01-01

    Nowadays, more efforts towards sustainability are required from the concrete industry. Replacing traditional aggregates by recycled bottom ash (BA) from municipal solid waste incineration can contribute to this goal. Until now, only partial replacement has been considered to keep the concrete workability, strength and durability under control. In this research, the feasibility of a full aggregate replacement was investigated for producing prefabricated Lego bricks. It was found that the required compressive strength class for this purpose (C20/25) could be achieved. Nevertheless, a thorough understanding of the BA properties is needed to overcome other issues. As BA is highly absorptive, the concrete’s water demand is high. This workability issue can be dealt with by subjecting the fine BA fraction to a crushing operation to eliminate the porous elements and by pre-wetting the fine and coarse BA fractions in a controlled manner. In addition, a reactive NaOH washing is needed to avoid formation of longitudinal voids and the resulting expansion due to the metallic aluminum present in the BA. Regarding the long-term behavior, heavy metal leaching and freeze-thaw exposure are not problematic, though there is susceptibility to acetic and lactic acid attack and maybe increased sensitivity to alkali-silica reaction. PMID:28787809

  13. Sustainable High Quality Recycling of Aggregates from Waste-to-Energy, Treated in a Wet Bottom Ash Processing Installation, for Use in Concrete Products.

    Science.gov (United States)

    Van den Heede, Philip; Ringoot, Niels; Beirnaert, Arno; Van Brecht, Andres; Van den Brande, Erwin; De Schutter, Geert; De Belie, Nele

    2015-12-25

    Nowadays, more efforts towards sustainability are required from the concrete industry. Replacing traditional aggregates by recycled bottom ash (BA) from municipal solid waste incineration can contribute to this goal. Until now, only partial replacement has been considered to keep the concrete workability, strength and durability under control. In this research, the feasibility of a full aggregate replacement was investigated for producing prefabricated Lego bricks. It was found that the required compressive strength class for this purpose (C20/25) could be achieved. Nevertheless, a thorough understanding of the BA properties is needed to overcome other issues. As BA is highly absorptive, the concrete's water demand is high. This workability issue can be dealt with by subjecting the fine BA fraction to a crushing operation to eliminate the porous elements and by pre-wetting the fine and coarse BA fractions in a controlled manner. In addition, a reactive NaOH washing is needed to avoid formation of longitudinal voids and the resulting expansion due to the metallic aluminum present in the BA. Regarding the long-term behavior, heavy metal leaching and freeze-thaw exposure are not problematic, though there is susceptibility to acetic and lactic acid attack and maybe increased sensitivity to alkali-silica reaction.

  14. Sustainable Production of Asphalt using Biomass as Primary Process Fuel

    DEFF Research Database (Denmark)

    Bühler, Fabian; Nguyen, Tuong-Van; Elmegaard, Brian

    2016-01-01

    The production of construction materials is very energy intensive and requires large quantities of fossil fuels.Asphalt is the major road paving material in Europe and is being produced primarily in stationary batch mixasphalt factories. The production process requiring the most energy...... is the heating and drying of aggregate,where natural gas, fuel oil or LPG is burned in a direct-fired rotary dryer. Replacing this energy source with amore sustainable one presents several technical and economic challenges, as high temperatures, short startuptimes and seasonal production variations are required....... This paper analyses different pathways for the useof biomass feedstock as a primary process fuel. The analysed cases consider the gasification of straw andwood chips and the direct combustion of wood pellets. The additional use of syngas from the gasifier for theproduction of heat or combined heat and power...

  15. Sustaining Biodiesel Production via Value-Added Applications of Glycerol

    Directory of Open Access Journals (Sweden)

    Omotola Babajide

    2013-01-01

    Full Text Available The production of biofuels worldwide has been significant lately due to the shift from obtaining energy from nonrenewable energy (fossil fuels to renewable sources (biofuels. This energy shift arose as a result of the disturbing crude petroleum price fluctuations, uncertainties about fossil fuel reserves, and greenhouse gas (GHG concerns. With the production of biofuels increasing considerably and the current global biodiesel production from different feedstock, reaching about 6 billion liters per year, biodiesel production costs have been highly dependent on feedstock prices, ranging from 70 to 25; of total production costs, and in comparison with the conventional diesel fuel, the biodiesel is currently noncompetitive. An efficient production process is, therefore, crucial to lowering biodiesel production costs. The question of sustainability, however, arises, taking into account the African diverse conditions and how vital concerns need to be addressed. The major concern about biodiesel production costs can be reduced by finding value-added applications for its glycerol byproduct. This paper, thus, provides an overview of current research trends that could overcome the major hurdles towards profitable commercialization of biodiesel and also proposes areas of opportunity probable to capitalize the surplus glycerol obtained, for numerous applications.

  16. Spelling the Domain of Sustainable Product Innovation Research

    DEFF Research Database (Denmark)

    Boks, Casper; McAloone, Tim C.

    2009-01-01

    Bringing scientific disciplines together is increasingly seen as a factor that can strengthen a particular scientific research approach. This has in particular been noted for the field of sustainable product innovation, which builds on disciplines such as Environmental Systems Analysis, Product...... Development, Product Design, Engineering, Economics and Business Administration, Consumer research and Operations management. With so many scientific fields forming the backbone of sustainable product innovation research, it is no surprise that relevant research furthering sustainable product innovation...... is done within various scientific domains. This observation fuels discussions on the need to define what is to be regarded as part of the sustainable product innovation (SPI) research domain, and what is not. In order to answer this question it is necessary to focus not only on topics, but also...

  17. Sustainable Algae Biodiesel Production in Cold Climates

    Directory of Open Access Journals (Sweden)

    Rudras Baliga

    2010-01-01

    Full Text Available This life cycle assessment aims to determine the most suitable operating conditions for algae biodiesel production in cold climates to minimize energy consumption and environmental impacts. Two hypothetical photobioreactor algae production and biodiesel plants located in Upstate New York (USA are modeled. The photobioreactor is assumed to be housed within a greenhouse that is located adjacent to a fossil fuel or biomass power plant that can supply waste heat and flue gas containing CO2 as a primary source of carbon. Model results show that the biodiesel areal productivity is high (19 to 25 L of BD/m2/yr. The total life cycle energy consumption was between 15 and 23 MJ/L of algae BD and 20 MJ/L of soy BD. Energy consumption and air emissions for algae biodiesel are substantially lower than soy biodiesel when waste heat was utilized. Algae's most substantial contribution is a significant decrease in the petroleum consumed to make the fuel.

  18. An Integrated Biomass Production and Conversion Process for Sustainable Bioenergy

    Directory of Open Access Journals (Sweden)

    Weidong Huang

    2015-01-01

    Full Text Available There is not enough land for the current bioenergy production process because of its low annual yield per unit land. In the present paper, an integrated biomass production and conversion process for sustainable bioenergy is proposed and analyzed. The wastes from the biomass conversion process, including waste water, gas and solid are treated or utilized by the biomass production process in the integrated process. Analysis of the integrated process including the production of water hyacinth and digestion for methane in a tropical area demonstrates several major advantages of the integrated process. (1 The net annual yield of methane per unit land can reach 29.0 and 55.6 km3/h for the present and future (2040 respectively, which are mainly due to the high yield of water hyacinth, high biomethane yield and low energy input. The land demand for the proposed process accounts for about 1% of the world’s land to meet the current global automobile fuels or electricity consumption; (2 A closed cycle of nutrients provides the fertilizer for biomass production and waste treatment, and thus reduces the energy input; (3 The proposed process can be applied in agriculturally marginal land, which will not compete with food production. Therefore, it may be a good alternative energy technology for the future.

  19. The power of design product innovation in sustainable energy technologies

    CERN Document Server

    Reinders, Angele H; Brezet, Han

    2012-01-01

    The Power of Design offers an introduction and a practical guide to product innovation, integrating the key topics that are necessary for the design of sustainable and energy-efficient products using sustainable energy technologies. Product innovation in sustainable energy technologies is an interdisciplinary field. In response to its growing importance and the need for an integrated view on the development of solutions, this text addresses the functional principles of various energy technologies next to the latest design processes and innovation methods. From the perspec

  20. Introduction--the Socially Sustainable Egg Production project.

    Science.gov (United States)

    Swanson, J C; Mench, J A; Thompson, P B

    2011-01-01

    The social and political pressure to change egg production from conventional cage systems to alternative systems has been largely driven by the desire to provide more behavioral freedom for egg-laying hens. However, a change of this magnitude can affect other components of the production system and may result in unintended outcomes. To understand this issue, a Socially Sustainable Egg Production project was formed to 1) conduct a holistic and integrated systematic review of the current state of knowledge about various aspects of sustainable egg production, and 2) develop a coordinated grant proposal for future extramural funding based on the research priorities identified from the review. Expert study groups were formed to write evidence-based papers in 5 critical sustainability areas: hen health and welfare, economics, food safety and quality, public attitudes, and environmental impacts. These papers were presented as the PSA Emerging Issues Symposium on Social Sustainability of Egg Production at the 2010 Poultry Science Association meeting.

  1. setting sustainable standards for biofuel production

    African Journals Online (AJOL)

    OLAWUYI

    “Environmental Law and Energy and Climate Law as instruments to achieve Sustainable. Energy” held ... Director for Research, Training and International Development, Institute for Oil, Gas, Energy,. Environment .... Mitigation, & Risk Management" (Science Applications International Corporation/U.S. Department of Energy ...

  2. Towards sustainable Highland Banana production in Uganda ...

    African Journals Online (AJOL)

    East Africa highland bananas (Musa sp., AAA-EAHB) are an important starchy food and cash crop in Uganda and the Great Lakes region of East Africa. Widespread reports of declining yields in Uganda since the 1930s and the low yields today do raise serious sustainability and food security concerns, especially as food ...

  3. Labor productivity, perceived effectiveness, and sustainability of innovative projects.

    Science.gov (United States)

    Makai, Peter; Cramm, Jane M; van Grotel, Marloes; Nieboer, Anna P

    2014-01-01

    To assess labor productivity, perceived effectiveness, and sustainability of a national quality program that sought to stimulate efficiency gains through increased labor productivity while maintaining quality through implementing small-scale innovation projects. Longitudinal measures of labor productivity and quality were collected at baseline and after completion of the innovation projects. Perceived effectiveness and sustainability (measured by routinization) were assessed cross-sectionally after project completion. This study was conducted in The Netherlands. Ninety-eight improvement projects in long-term care organizations. A national quality program to stimulate innovative approaches in long-term care. Labor productivity, perceived effectiveness, and sustainability were the main outcome measures. Labor productivity data were available for only 37 (38%) of the 98 projects, 33 (89%) of which demonstrated significantly improved efficiency. Perceived effectiveness was significantly associated with sustainability (0.29; p labor productivity. To achieve sustainability in long-term care, developers of innovative projects must collect better quality information on efficiency gains in terms of labor productivity and focus more on efficiency improvement. More research is necessary to explore relationships between labor productivity, perceived effectiveness, and sustainability. © 2012 National Association for Healthcare Quality.

  4. Wood Energy Production, Sustainable Farming Livelihood and Multifunctionality in Finland

    Science.gov (United States)

    Huttunen, Suvi

    2012-01-01

    Climate change and the projected depletion of fossil energy resources pose multiple global challenges. Innovative technologies offer interesting possibilities to achieve more sustainable outcomes in the energy production sector. Local, decentralized alternatives have the potential to sustain livelihoods in rural areas. One example of such a…

  5. Challenges for Marketers in Sustainable Production and Consumption

    Directory of Open Access Journals (Sweden)

    Caroline Oates

    2016-01-01

    Full Text Available As one of the biggest issues facing today’s global society, sustainability cuts across all areas of production and consumption and presents challenges for marketers who attempt to understand and incorporate sustainability in their everyday practices [1–3]. [...

  6. Structural model for sustainable consumption and production adoption

    DEFF Research Database (Denmark)

    Luthra, Sunil; Govindan, Kannan; Mangla, Sachin Kumar

    2017-01-01

    and to improve sustainability aspects in the supply chain scenario under uncertain environments. Initially, fourteen drivers related to sustainable consumption and production adoption were selected from the literature and expert feedback. Then, the grey based Decision Making Trial and Evaluation Laboratory...

  7. Sustainable protein production and consumption : pigs of peas?

    NARCIS (Netherlands)

    Aiking, H.; Boer, de J.; Vereijken, J.M.

    2006-01-01

    Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by

  8. MANAGING HIGH-END, HIGH-VOLUME INNOVATIVE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Gembong Baskoro

    2008-01-01

    Full Text Available This paper discuses the concept of managing high-end, high-volume innovative products. High-end, high-volume consumer products are products that have considerable influence to the way of life. Characteristic of High-end, high-volume consumer products are (1 short cycle time, (2 quick obsolete time, and (3 rapid price erosion. Beside the disadvantages that they are high risk for manufacturers, if manufacturers are able to understand precisely the consumer needs then they have the potential benefit or success to be the market leader. High innovation implies to high utilization of the user, therefore these products can influence indirectly to the way of people life. The objective of managing them is to achieve sustainability of the products development and innovation. This paper observes the behavior of these products in companies operated in high-end, high-volume consumer product.

  9. PRODUCTION AND MARKETABILITY OF CONVENTIONAL, SUSTAINABLE AND ORGANIC PRODUCED TOMATOES

    Directory of Open Access Journals (Sweden)

    Dean BAN

    2007-07-01

    Full Text Available Conventional agricultural production is denoted by high levels of chemisation, strait specialised production, high yields and low costs per production unit, however this production causes risky interventions, which could affect negatively on environment and human health Research results indicate possibilities for growing vegetables in alternative systems, less risky for environment with satisfying economic success. The aim of this research was to determine economic success of organic, sustainable and conventional production of tomato in the Mediterranean area of Republic Croatia. Bianual research was conducted during 2002/2003. During vegetation we examined parameters of growth, marketable yields and costs for materials, work and machinery which are used in economic analysis. Economical analysis of tomatoes production indicate worst results in organic production system. Loses in tomatoes organic production were consequences of two main factors: lower marketed yield and equal product price for all three production types. Lower yields in organic production were expected, therefore bad financial results were caused by mainly low market prices, which do not validate quality and food safety. Therefore financial success is preconditioned by higher market validation, which can be obtained through market analysis and product development. Consumer awareness about organic agriculture is still very weak and this point requires further attention. The link between organic agriculture and the environment/nature protection is missing too. The purchase of organic food is influenced by the level of information and knowledge of consumers with reference to these products. Doubts about the truthfulness and significance of some data were raised by main places where organic food is purchased, since an excessive greatest limitations are high prices and a low level of information to consumers. Current standard of life of most Croatian consumers does not permit them to

  10. Hydroponics Greenhouses for Sustainable Food Production

    OpenAIRE

    Gligorescu, Anton

    2014-01-01

    There is a need for more sustainable agricultural practices, in order to secure environmentally acceptable solutions for feeding the (increasingly urban) growing population. One solution is the implementation of local CEA/ Hydroponics systems. The present paper is an overview of the opportunities for and challenges against implementing such systems in greenhouses in Hovedstaden Region, Denmark, in order to grow tomatoes locally, in a more resource conserving way. The first step is a theoretic...

  11. Microalgae as Sustainable Renewable Energy Feedstock for Biofuel Production

    Directory of Open Access Journals (Sweden)

    Srikanth Reddy Medipally

    2015-01-01

    Full Text Available The world energy crisis and increased greenhouse gas emissions have driven the search for alternative and environmentally friendly renewable energy sources. According to life cycle analysis, microalgae biofuel is identified as one of the major renewable energy sources for sustainable development, with potential to replace the fossil-based fuels. Microalgae biofuel was devoid of the major drawbacks associated with oil crops and lignocelluloses-based biofuels. Algae-based biofuels are technically and economically viable and cost competitive, require no additional lands, require minimal water use, and mitigate atmospheric CO2. However, commercial production of microalgae biodiesel is still not feasible due to the low biomass concentration and costly downstream processes. The viability of microalgae biodiesel production can be achieved by designing advanced photobioreactors, developing low cost technologies for biomass harvesting, drying, and oil extraction. Commercial production can also be accomplished by improving the genetic engineering strategies to control environmental stress conditions and by engineering metabolic pathways for high lipid production. In addition, new emerging technologies such as algal-bacterial interactions for enhancement of microalgae growth and lipid production are also explored. This review focuses mainly on the problems encountered in the commercial production of microalgae biofuels and the possible techniques to overcome these difficulties.

  12. Microalgae as Sustainable Renewable Energy Feedstock for Biofuel Production

    Science.gov (United States)

    Yusoff, Fatimah Md.; Shariff, M.

    2015-01-01

    The world energy crisis and increased greenhouse gas emissions have driven the search for alternative and environmentally friendly renewable energy sources. According to life cycle analysis, microalgae biofuel is identified as one of the major renewable energy sources for sustainable development, with potential to replace the fossil-based fuels. Microalgae biofuel was devoid of the major drawbacks associated with oil crops and lignocelluloses-based biofuels. Algae-based biofuels are technically and economically viable and cost competitive, require no additional lands, require minimal water use, and mitigate atmospheric CO2. However, commercial production of microalgae biodiesel is still not feasible due to the low biomass concentration and costly downstream processes. The viability of microalgae biodiesel production can be achieved by designing advanced photobioreactors, developing low cost technologies for biomass harvesting, drying, and oil extraction. Commercial production can also be accomplished by improving the genetic engineering strategies to control environmental stress conditions and by engineering metabolic pathways for high lipid production. In addition, new emerging technologies such as algal-bacterial interactions for enhancement of microalgae growth and lipid production are also explored. This review focuses mainly on the problems encountered in the commercial production of microalgae biofuels and the possible techniques to overcome these difficulties. PMID:25874216

  13. Microalgae as sustainable renewable energy feedstock for biofuel production.

    Science.gov (United States)

    Medipally, Srikanth Reddy; Yusoff, Fatimah Md; Banerjee, Sanjoy; Shariff, M

    2015-01-01

    The world energy crisis and increased greenhouse gas emissions have driven the search for alternative and environmentally friendly renewable energy sources. According to life cycle analysis, microalgae biofuel is identified as one of the major renewable energy sources for sustainable development, with potential to replace the fossil-based fuels. Microalgae biofuel was devoid of the major drawbacks associated with oil crops and lignocelluloses-based biofuels. Algae-based biofuels are technically and economically viable and cost competitive, require no additional lands, require minimal water use, and mitigate atmospheric CO2. However, commercial production of microalgae biodiesel is still not feasible due to the low biomass concentration and costly downstream processes. The viability of microalgae biodiesel production can be achieved by designing advanced photobioreactors, developing low cost technologies for biomass harvesting, drying, and oil extraction. Commercial production can also be accomplished by improving the genetic engineering strategies to control environmental stress conditions and by engineering metabolic pathways for high lipid production. In addition, new emerging technologies such as algal-bacterial interactions for enhancement of microalgae growth and lipid production are also explored. This review focuses mainly on the problems encountered in the commercial production of microalgae biofuels and the possible techniques to overcome these difficulties.

  14. Sustained attention in language production: An individual differences investigation

    NARCIS (Netherlands)

    Jongman, S.R.; Roelofs, A.P.A.; Meyer, A.S.

    2015-01-01

    Whereas it has long been assumed that most linguistic processes underlying language production happen automatically, accumulating evidence suggests that these processes do require some form of attention. Here we investigated the contribution of sustained attention: the ability to maintain alertness

  15. Sustainable Production of Bio-Based Chemicals by Extremophiles

    NARCIS (Netherlands)

    Bosma, E.F.; Oost, van der J.; Vos, de W.M.; Kranenburg, van R.

    2013-01-01

    To improve microbial fermentation as an efficient way to sustainably produce green chemicals from renewable resources, novel production organisms are being explored. Extremophiles, in general, and moderate thermophiles in particular, offer important advantages over well-known mesophilic

  16. Economic sustainability of sheabutter production in Kwara state ...

    African Journals Online (AJOL)

    Production of sheabutter has the economic potentials in sustaining income generation for rural dwellers. The potentials of shea nuts productivity could only be achieved when technical efficiency of the processing becomes relevant. The study examines the patterns, efficiency and productivity of processing harvested shea ...

  17. Design for Sustainability: Current Trends in Sustainable Product Design and Development

    Directory of Open Access Journals (Sweden)

    Marcel Crul

    2009-08-01

    Full Text Available The Design for Sustainability (D4S concept outlines methodologies for making sustainable improvements (social, economic and environmental to products by applying elements of life cycle thinking. D4S builds on the work of ecodesign to include economic and social concerns, and its methodology includes both incremental and radical innovation. The United Nations Environment Programme and the Delft University of Technology, the Netherlands, in concert with key partners, work to support, illustrate, and diffuse targeted D4S demonstration efforts, including the European Commission-funded Cleaner Production for Better Products project in Vietnam, that are needed to change unsustainable consumption and production patterns.

  18. Sustainable Process Design of Biofuels: Bioethanol Production from Cassava rhizome

    DEFF Research Database (Denmark)

    Mangnimit, S.; Malakul, P.; Gani, Rafiqul

    2013-01-01

    This study is focused on the sustainable process design of bioethanol production from cassava rhizome. The study includes: process simulation, sustainability analysis, economic evaluation and life cycle assessment (LCA). A steady state process simulation if performed to generate a base case design........ Also, simultaneously with sustainability analysis, the life cycle impact on environment associated with bioethanol production is performed. Finally, candidate alternative designs are generated and compared with the base case design in terms of LCA, economics, waste, energy usage and enviromental impact...... of the bioethanol conversion process using cassava rhizome as a feedstock. The sustainability analysis is performed to analyze the relevant indicators in sustainability metrics, to definedesign/retrofit targets for process improvements. Economic analysis is performed to evaluate the profitability of the process...

  19. Sustainable consumption and production in the food supply chain

    DEFF Research Database (Denmark)

    Govindan, Kannan

    2018-01-01

    supply chain. Due to the complexity that persists in coordinating the members of food supply chain, food wastage has increased over the past few years. To achieve sustainable consumption and production (SCP), food industry stakeholders need to be coordinated and to have their views reflected...... and sustainable supply chains in the food industry is provided to give the reader current knowledge on how the past and current research are introduced in this work. Following that, different theories that drive sustainable consumption and production have been identified and focused. As a result, theories like......Increased globalization and a growing world population have a great impact on the sustainability of supply chains, especially within the food industry. The way food is produced, processed, transported, and consumed has a great impact on whether sustainability is achieved throughout the whole food...

  20. Application of sustainable systems of milk production on small farms

    OpenAIRE

    Petrović Milan P.; Sretenović Ljiljana; Aleksić S.; Ružić-Muslić D.; Žujović M.; Maksimović N.

    2008-01-01

    In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and therefore livestock production in mountainous regions had complete collapse and pastures remained almost entirely deserted. In population of Pirot Pramenka sheep and local Simmental population of cattle, our analysis of breed productivity shows that effects in mi...

  1. Making Sustainable Consumption and Production the Core of Sustainable Development Goals

    Directory of Open Access Journals (Sweden)

    Lewis Akenji

    2014-01-01

    Full Text Available This paper argues that sustainable consumption and production (SCP should play a prominent role in the formulation and implementation of the sustainable development goals (SDGs and discusses how this could be practically done. Unsustainable patterns of consumption and production have been declared the primary cause of environmental deterioration. This was clearly recognized already at the United Nations Conference on Environment and Development (or the Rio Summit in 1992; and this recognition has been reconfirmed in all high-level sustainability meetings since then. SCP aims to change these patterns; it is a policy agenda for addressing the root causes of our ecological predicament, while, at the same time, providing for human wellbeing and prosperity. Drawing from international agreements, practical policy experience and research from a range of disciplines, the paper provides a clarifying framework for scientifically robust, policy-relevant and practical goal-setting for SCP within the SDGs. Special attention is given to how SCP in the SDGs can create synergies with other international policy initiatives. The paper explores the advantages and disadvantages of two possible options for reflecting SCP in the SDGs framework: (i SCP as a stand-alone goal; and (ii SCP as a cross-cutting objective, embedded within relevant goals. While these two options are not necessarily mutually exclusive, given the competing number of issues for prioritization and the fact that a 10-Year Framework of Programs on SCP has also recently been established, it is hardly foreseeable that both options can be realized. The paper further proposes a set of basic principles for SCP at the global level and makes recommendations towards the formulation of indicators supporting SCP objectives in the SDGs.

  2. Sustainability, environmental, and safety aspects in the production of biocomposites

    DEFF Research Database (Denmark)

    Markert, Frank

    Future product design requires sustainbale processes and may with great benefit prtially be based on composites made from agricultural by-products. the EU project Biocomp addressed the manufacturing and the parallel assessment of the world wide sustainability of such an approach as well as the en......Future product design requires sustainbale processes and may with great benefit prtially be based on composites made from agricultural by-products. the EU project Biocomp addressed the manufacturing and the parallel assessment of the world wide sustainability of such an approach as well...... as the environmental and safety issues for each of the life cycle phases....

  3. Biohydrogen Production from Lignocellulosic Biomass: Technology and Sustainability

    Directory of Open Access Journals (Sweden)

    Anoop Singh

    2015-11-01

    Full Text Available Among the various renewable energy sources, biohydrogen is gaining a lot of traction as it has very high efficiency of conversion to usable power with less pollutant generation. The various technologies available for the production of biohydrogen from lignocellulosic biomass such as direct biophotolysis, indirect biophotolysis, photo, and dark fermentations have some drawbacks (e.g., low yield and slower production rate, etc., which limits their practical application. Among these, metabolic engineering is presently the most promising for the production of biohydrogen as it overcomes most of the limitations in other technologies. Microbial electrolysis is another recent technology that is progressing very rapidly. However, it is the dark fermentation approach, followed by photo fermentation, which seem closer to commercialization. Biohydrogen production from lignocellulosic biomass is particularly suitable for relatively small and decentralized systems and it can be considered as an important sustainable and renewable energy source. The comprehensive life cycle assessment (LCA of biohydrogen production from lignocellulosic biomass and its comparison with other biofuels can be a tool for policy decisions. In this paper, we discuss the various possible approaches for producing biohydrogen from lignocellulosic biomass which is an globally available abundant resource. The main technological challenges are discussed in detail, followed by potential solutions.

  4. Microalgal cultivation and utilization in sustainable energy production

    Energy Technology Data Exchange (ETDEWEB)

    Lakaniemi, A.-M.

    2012-07-01

    Microalgae are a promising feedstock for biofuel and bioenergy production due to their high photosynthetic efficiencies, high growth rates and no need for external organic carbon supply. However, microalgal biomass cultivation for energy production purposes is still rare in commercial scale. Further research and development is needed to make microalgal derived energy sustainable and economically competitive. This work investigated cultivation of fresh water microalga Chlorella vulgaris and marine microalga Dunaliella tertiolecta and their utilization in production of hydrogen, methane, electricity, butanol and bio-oil after bulk harvesting the biomass. Growth of the two microalgae was studied in five different photobioreactor (PBR) configurations especially concentrating on the quantification and characterization of heterotrophic bacteria in non-axenic microalgal cultivations and microalgal utilization of different nitrogen sources. Anaerobic cultures used for the energy conversion processes were enriched from a mesophilic municipal sewage digester separately for production of H{sub 2}, CH{sub 4} and electricity from the two microalgal species. After culture enrichment, energy conversion yields of microalgal biomass to the different energy carriers were compared. In summary, this study demonstrated that both C. vulgaris and D. tertiolecta can be used for production of Hv(2), CHv(4), electricity, butanol and lipids. Based on this study C. vulgaris is more suitable for bioenergy production than D. tertiolecta. Depending on cellular lipid content, lipid utilization for bio-oil production and anaerobic digestion were the most potent means of converting C. vulgaris biomass to energy. The study also revealed diverse microbial communities in non-axenic microalgal photobioreactor cultures and in anaerobic consortia converting microalgal biomass to energy carriers

  5. Microbial production of lysine from sustainable feedstock

    DEFF Research Database (Denmark)

    Wang, Zhihao; Grishkova, Maria; Solem, Christian

    2014-01-01

    Lysine is produced in a fermentation process using Corynebacterium glutamicum. And even though production strains have been improved for decades, there is still room for further optimization.......Lysine is produced in a fermentation process using Corynebacterium glutamicum. And even though production strains have been improved for decades, there is still room for further optimization....

  6. Soil microbiology and sustainable crop production

    National Research Council Canada - National Science Library

    Dixon, Geoffrey R; Tilston, Emma L

    2010-01-01

    ... population and diminishing land supply. Increasing food production in parallel with conserving and protecting our environment while allowing producers adequate financial returns are the primary challenges facing agricultural science research in the twenty-first century. These factors of food production, environmental protection and producers' profit form a t...

  7. MODERN METHODOLOGIES TOWARDS A SUSTAINABLE FLEXIBLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Babalâc Catalin Cristian

    2014-07-01

    Full Text Available The present paper brings into the light several methodologies used today inside the companies to organize their process in order to respond to continuously evolving and changing customer behavior. It follows the historical timeline from the moment when production was a simple craft to the moment where mass production has been transformed in mass customization.

  8. Assessing the sustainability of egg production systems in The Netherlands.

    Science.gov (United States)

    van Asselt, E D; van Bussel, L G J; van Horne, P; van der Voet, H; van der Heijden, G W A M; van der Fels-Klerx, H J

    2015-08-01

    Housing systems for laying hens have changed over the years due to increased public concern regarding animal welfare. In terms of sustainability, animal welfare is just one aspect that needs to be considered. Social aspects as well as environmental and economic factors need to be included as well. In this study, we assessed the sustainability of enriched cage, barn, free-range, and organic egg production systems following a predefined protocol. Indicators were selected within the social, environmental, and economic dimensions, after which parameter values and sustainability limits were set for the core indicators in order to quantify sustainability. Uncertainty in the parameter values as well as assigned weights and compensabilities of the indicators influenced the outcome of the sustainability assessment. Using equal weights for the indicators showed that, for the Dutch situation, enriched cage egg production was most sustainable, having the highest score on the environmental dimension, whereas free-range egg production gave the highest score in the social dimension (covering food safety, animal welfare, and human welfare). In the economic dimension both enriched cage egg and organic egg production had the highest sustainability score. When weights were attributed according to stakeholder outputs, individual differences were seen, but the overall scores were comparable to the sustainability scores based on equal weights. The provided method enabled a quantification of sustainability using input from stakeholders to include societal preferences in the overall assessment. Allowing for different weights and compensabilities helps policymakers in communicating with stakeholders involved and provides a weighted decision regarding future housing systems for laying hens. © 2015 Poultry Science Association Inc.

  9. SUSTAINABLE PRODUCTION PACKAGES FOR ORGANIC TURMERIC

    OpenAIRE

    Somasundaram, Eagan; G. Shanthi

    2014-01-01

    Turmeric (Curcuma longa L.), a perennial rhizomatous herb has been regarded as an important spice in Asian cuisine. India is called as the “Spice bowl of the world” as it produces variety of spices with quality. Though India leads in production of turmeric, but average productivity is very low due to imbalanced and suboptimal dose of chemical fertilizers, organic manure, bio – fertilizers and micronutrients (Kandiannan and Chandragiri, 2008). Since, turmeric is a nutrient responsive crop and ...

  10. Multidimensional sustainability assessment of solar products : Educating engineers and designers

    NARCIS (Netherlands)

    Flipsen, S.F.J.; Bakker, C.A.; Verwaal, M.

    2015-01-01

    Since 2008 the faculty of Industrial Design Engineering at the TU Delft hosts the minor Sustainable Design Engineering. The minor has been highly useful as a platform to pilot new ways of teaching engineering for sustainable development. Instead of having students make life cycle assessments and

  11. Sustainable tobacco productions starting from the environmental education.

    Directory of Open Access Journals (Sweden)

    Nancy Hernández Almanza

    2014-06-01

    Full Text Available The tobacco is criticized by its negative incidence in the human health, although it understands each other the importance it has for the economy of the country and for the consumer's preferences, because of it, it is not suspend from the national production but we are conscious of the necessity to develop a less aggressive product to the environment. It was carried out an investigation in the central region of Cuba, in the period of the 2002-2009, with the purpose of promoting the environmental education in the tobacco sector, by means of the training and the agricultural extension, to contribute to obtain the sustainable productions. Theoretical and empiric methods were used, with them a diagnosis of the learning necessities was obtained on the topic and a program of pertinent training was applied through the agricultural extension. The obtained results indicated advances in the environmental education that were evidenced in the academic preparation of the professionals, the participation in events and development of projects referred to the environmental topic. Also the technical attendance to producers, the introduction and extension of scientific achievements, they propitiated the application of agroecological practices in the tobacco production with the purpose of obtaining high yield and quality with less noxious effects to the environment.

  12. Sustainable development of production in Russia: an informative aspect

    Directory of Open Access Journals (Sweden)

    Vidyaev Igor G.

    2016-01-01

    Full Text Available This paper is devoted to the study of the problems of introduction of the concept of sustainable development of production at modern enterprises. The paper substantiates the necessity of application of this concept at enterprises, gives reasons hindering this process. In addition, the analysis of the notion of sustainable development of production, wherein this process is represented as development of production by means of rational and economical use of resources oriented to provision of a long-term competitive advantage, was conducted in the paper. Moreover, the paper presents the basic principles of successful introduction of the concept of sustainable development of production. By the example of Toyota Company the benefits, which can be derived by an enterprise from application of this concept, were shown.

  13. A conceptual approach to design livestock production systems for robustness to enhance sustainability

    NARCIS (Netherlands)

    Napel, ten J.; Veen, van der A.A.; Oosting, S.J.; Groot Koerkamp, P.W.G.

    2011-01-01

    Existing approaches to enhance sustainability of livestock production systems focus on the level of sustainability indicators. Maintaining the level of sustainability in the face of perturbations, which is robustness of sustainability, is relatively unexplored. Perturbations can be classed as noise

  14. Knowledge Productivity for Sustainable Innovation: Social Capital as HRD Target

    Science.gov (United States)

    Ehlen, Corry; van der Klink, Marcel; Roentgen, Uta; Curfs, Emile; Boshuizen, Henny

    2014-01-01

    Purpose: The purpose of this paper is to test the feasibility of a conceptual model on relations between organisational innovation, knowledge productivity and social capital. It explores processes of knowledge productivity for sustainable innovation and associated HRD implications in knowledge intensive organisations, taking the perspective that…

  15. Improving environmental sustainability of Thai palm oil production in 2050

    NARCIS (Netherlands)

    Saswattecha, Kanokwan; Kroeze, Carolien; Jawjit, Warit; Hein, Lars

    2017-01-01

    Palm oil production has increased in Thailand with considerable environmental impacts. The aim of this study is to analyse possibilities to examine how the environmental sustainability of Thai palm oil production can be improved in the coming decades. To this end, we integrated a sectoral and a

  16. Profitability analysis of sustainable swine production in Abia State ...

    African Journals Online (AJOL)

    Profitability analysis of sustainable swine production in Abia State, Nigeria. NC Ehirim, SUO Onyeagocha, CA Emenyonu, SC Onyemauwa, OG Ugochukwu. Abstract. No Abstract. Animal Production Research Advances Vol. 4 (1) 2008: pp. 63-72. http://dx.doi.org/10.4314/apra.v4i1.36430 · AJOL African Journals Online.

  17. Bioeconomic Sustainability of Cellulosic Biofuel Production on Marginal Lands

    Science.gov (United States)

    Gutierrez, Andrew Paul; Ponti, Luigi

    2009-01-01

    The use of marginal land (ML) for lignocellulosic biofuel production is examined for system stability, resilience, and eco-social sustainability. A North American prairie grass system and its industrialization for maximum biomass production using biotechnology and agro-technical inputs is the focus of the analysis. Demographic models of ML biomass…

  18. How to Deliver Open Sustainable Innovation: An Integrated Approach for a Sustainable Marketable Product

    Directory of Open Access Journals (Sweden)

    Francesco Cappa

    2016-12-01

    Full Text Available The adoption of open innovation and peer production, powered by 3D printing technology, is transforming traditional manufacturing methods towards a “third industrial revolution”. The purpose of this research is to provide empirical evidence for an integrated approach, based on collaborative product development and peer production, combined with 3D printing, to deliver more sustainable, yet competitive, marketable products. In particular, this experimental study is conducted in the context of mobile forensics, an emerging market where limited expensive products exist and alternative solutions are needed. The technical viability and economic feasibility of the prototype developed in this research validate the proposed integrated approach, which could be a game-changer in the field of mobile forensics, as well as in other sectors. The sustainability improvements with this approach are a reduction of the total cost, thereby making it affordable for lower income users, and a decrease in energy consumption and pollutant emissions. The validated integrated approach offers start-up opportunities to develop and deliver more sustainable, marketable products, towards the paradigm of Open Sustainable Innovation. While the device developed and tested in this research has similar features to existing products, the methodology, implementation, and motivation are original.

  19. Application of Bacterial Laccases for Sustainable Energy Production

    DEFF Research Database (Denmark)

    Lörcher, Samuel; Koschorreck, Katja; Shipovskov, Stepan

    production. Progress in enzyme biotechnology and electrochemistry enables now construction of biofuel cells exploiting a wide spectrum of enzymes wired to electrodes, able of prolonged for up to several months function.1-3 One of the most attractive designs exploits direct electronic communication between......The recent breakthrough achieved in a steadily expanding field of the enzyme biofuel cell development1 and the predicted exhaustion of the earth Li and Pt resources actually change the public attitude to the future role of the biofuel cells. They appeared to be highly attractive alternative...... for a number of special applications, such as disposable implantable power suppliers for medical sensor-transmitters and drug delivery/activator systems and self-powered enzyme-based biosensors; and they do offer practical advantages of using abundant organic raw materials for clean and sustainable energy...

  20. Cationization of Alpha-Cellulose to Develop New Sustainable Products

    Directory of Open Access Journals (Sweden)

    Ana Moral

    2015-01-01

    Full Text Available Papermaking has been using high quantities of retention agents, mainly cationic substances and organic compounds such as polyamines. The addition of these agents is related to economic and environmental issues, increasing contamination of the effluents. The aim of this work is to develop a cationic polymer for papermaking purposes based on the utilization of alpha-cellulose. The cationization of mercerized alpha-cellulose with 3-chloro-2-hydroxypropyltrimethylammonium chloride (CHPTAC is governed by a pseudo-second-order reaction. The initial amorphous fraction of cellulose is reacted with CHPTAC until the equilibrium value of nitrogen substitution is reached. Nitrogen is incorporated as a quaternary ammonium group in the polymer. Also, the kinetic constant increased with decreasing crystallinity index, showing the importance of the previous alkalization stage. The use of modified natural polysaccharides is a sustainable alternative to synthetic, nonbiodegradable polyelectrolytes and thus is desirable with a view to developing new products and new processes.

  1. Sustainable biodiesel production by catalytic reactive distillation

    NARCIS (Netherlands)

    Kiss, A.A.; Rothenberg, G.

    2008-01-01

    This chapter outlines the properties of biodiesel as renewable fuel, as well as the problems associated with its conventional production processes. The synthesis via fatty acid esterification using solid acid catalysts is investigated. The major challenge is finding a suitable catalyst that is

  2. Feeding strategies for sustainable cattle production | Ocen ...

    African Journals Online (AJOL)

    Cattle play a pivotal role in the social and economic welfare of the Swazi people. The major challenge however, is how to ensure that cattle production continues to meet the needs of the present Swazi generation without compromising the ability of future generations to meet their own needs. This article describes the ...

  3. ROMANIAN AGRICULTURAL POLICY AND SUSTAINABLE DEVELOPMENT OF ANIMAL PRODUCTION

    OpenAIRE

    Condrea DRAGANESCU

    2013-01-01

    The rapid evolution of civilisation within the last two hundred years has involved the replacement of extensive, pastoral livestock systems for intensive production methods. The dangers implicit in this rapid evolution are discussed by Forrester (1971),in the Meadows report (1972) and latterly the necessity for “sustainable development” was flagged by the Brudtland Report (1987). The last agrarian reform in Romania increased the weight of small farms and led to non sustainable agriculture. In...

  4. Sustainable production program in the Mexican mining industry: occupational risks

    Directory of Open Access Journals (Sweden)

    Andrea Zavala Reyna

    2015-07-01

    Full Text Available Speaking of mining and sustainability sounds contradictory, as the environmental impact generated by resource extraction is well known. However, there are mining companies that are working to be safe and environmentally friendly. An example of this is presented in this study aimed at identifying occupational risks generated by the activities of a small-scale gold and silver mine located in northwestern Mexico. The methodology followed was a Sustainable Production Program (SPP based on a continuous cycle of five steps in which the tools of cleaner production and pollution prevention are adapted. As a result of this project, it was possible to implement SPP activities: training for workers, use of personal protective equipment and adequate handling of chemicals. As a conclusion, it was verified that SPP application helped this mining company move towards sustainable patterns of production.

  5. Sustainable biocatalytic biodiesel production : A thermodynamic analysis

    Energy Technology Data Exchange (ETDEWEB)

    Guezel, G.

    2012-09-15

    In the present thesis it was aimed at achieving thermodynamic analysis of reactions involved in enzymatic biodiesel production with specific focus on chemical and phase equilibria of reactive systems. Lipase-catalyzed biodiesel production (biocatalytic ethanolysis) presents significant advantages: Easy recovery of glycerol, no complex down-processing operations for elimination of catalyst and salt, and requires less organic solvent and lower energy consumption compared with conventional chemical methods. In overall, the major aims of this thesis were evaluating and subsequently finding feasible solutions to the questions emerged during the corresponding studies that have been performed worldwide. Some of the questions that were answered as appropriate as possible can be listed as follows: 1) What is the solubility of EtOH in vegetable oils and in FAEE blends and how does it change with temperature? 2) Is it possible to prevent denaturing impact of EtOH on biocatalysts? 3) What are the feedstock content (water and FFA) impacts on glycerol and EtOH miscibility with ester species? 4) Is it necessary removing glycerol by-product simultaneously? 5) Is it feasible providing monophasic or homogeneous reaction media that procure lower external mass transfer resistance? 6) What are the moisture absorption limits of FAAE species? 7) How are the interactions of reactive species in terms of miscibility/immiscibility phenomena? 8) Is it thermodynamically feasible providing monophasic reaction media? 9) How can LLE and VLE phase behaviors help to determine optimum reaction conditions? 10) How can the results of LLE and VLE studies be used so as to determine appropriate refining operations? (LN)

  6. Sustainable Algal Energy Production and Environmental Remediation

    Energy Technology Data Exchange (ETDEWEB)

    Cooke, William E. [College of William and Mary, Williamsburg, VA (United States). Dept. of Physics

    2012-07-14

    Overall, our results confirm that wild algal species sequester a wide range of organic and metal contaminants and excess nutrients (PAHs, trace metals, and nutrients) from natural waters, and suggest parameters that could be useful in predicting uptake rates for algae growing on an algal floway or other algal growth systems in the environment or in industrial processes. The implication for various fuel production processes differ with the detailed unit operations involved, and these results will be of use in the developing of scaling experiments for various types of engineering process designs.

  7. Toward a sustainable biorefinery using high-gravity technology

    DEFF Research Database (Denmark)

    Xiros, Charilaos; Janssen, Matty; Bystrom, Roberth

    2017-01-01

    The realization of process solutions for a sustainable bioeconomy depends on the efficient processing of biomass. High-gravity technology is one important alternative to realizing such solutions. The aims of this work were to expand the knowledge-base on lignocellulosic bioconversion processes...... at high solids content, to advance the current technologies for production of second-generation liquid biofuels, to evaluate the environmental impact of the proposed process by using life cycle assessment (LCA), and to develop and present a technically, economically, and environmentally sound process...... at high gravity, i.e., a process operating at the highest possible concentrations of raw material. The results and opinions presented here are the result of a Nordic collaborative study within the framework of the HG Biofuels project. Processes with bioethanol or biobutanol as target products were studied...

  8. Sustainable Product Development Through a Life-Cycle Approach to Product and Service Creation (Keynote speech)

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles

    . These two schools of environmental re-search practice are mirrored in the way in which industry approaches environmental problems. Since the definition in 1987 of Sustainable Development [2] efforts have been made to relate the goals and ideals of sustainabil-ity to the domain of product development, thus...... adding new dimensions, such as social and moral values, to the original agenda of environmental improvement. The redefinition of the role of the product developer, from environmentally conscious product de-veloper to sustainably aware product developer has led to new insights into the way in which...... products are developed and used ¿ and to where environmental effects occur in the lifetime of a product. The role of the product developer is thus more complex in relation to sustainability, as the focus for improvement of a product may not (and very often does not) lie in the physical artefactual...

  9. Improving the sustainability of global meat and milk production.

    Science.gov (United States)

    Salter, Andrew M

    2017-02-01

    Global demand for meat and dairy products has increased dramatically in recent decades and, through a combination of global population growth, increased lifespan and improved economic prosperity in the developing world will inevitably continue to increase. The predicted increases in livestock production will put a potentially unsustainable burden on global resources, including land for production of crops required for animal feed and fresh water. Furthermore, animal production itself is associated with greenhouse gas production, which may speed up global warming and thereby impact on our ability to produce food. There is, therefore, an urgent need to find methods to improve the sustainability of livestock production. This review will consider various options for improving the sustainability of livestock production with particular emphasis on finding ways to replace conventional crops as sources of animal feeds. Alternatives, such as currently underutilised crops (grown on a marginal land) and insects, reared on substrates not suitable for direct consumption by farm animals, represent possible solutions. Coupled with a moderation of excessive meat consumption in wealthier countries, such strategies may secure the long-term sustainability of meat and milk production and mitigate against the adverse health effects of excessive intake.

  10. Key factors for achieving profitable biogas production from agricultural waste and sustainable biomass

    DEFF Research Database (Denmark)

    Molinuevo-Salces, Beatriz; Larsen, Søren U.; Biswas, Rajib

    2013-01-01

    by implementing the treatment on the digested solid fraction. Catch crops have been identified as a sustainable co-substrate for biogas production with a high biogas potential. For exploiting this biomass for profitable biogas production, the biomass yield per hectare, harvest costs, TS concentration and specific...

  11. Expanding the biomass resource: sustainable oil production via fast pyrolysis of low input high diversity biomass and the potential integration of thermochemical and biological conversion routes.

    Science.gov (United States)

    Corton, J; Donnison, I S; Patel, M; Bühle, L; Hodgson, E; Wachendorf, M; Bridgwater, A; Allison, G; Fraser, M D

    2016-09-01

    Waste biomass is generated during the conservation management of semi-natural habitats, and represents an unused resource and potential bioenergy feedstock that does not compete with food production. Thermogravimetric analysis was used to characterise a representative range of biomass generated during conservation management in Wales. Of the biomass types assessed, those dominated by rush (Juncus effuses) and bracken (Pteridium aquilinum) exhibited the highest and lowest volatile compositions respectively and were selected for bench scale conversion via fast pyrolysis. Each biomass type was ensiled and a sub-sample of silage was washed and pressed. Demineralization of conservation biomass through washing and pressing was associated with higher oil yields following fast pyrolysis. The oil yields were within the published range established for the dedicated energy crops miscanthus and willow. In order to examine the potential a multiple output energy system was developed with gross power production estimates following valorisation of the press fluid, char and oil. If used in multi fuel industrial burners the char and oil alone would displace 3.9 × 10(5) tonnes per year of No. 2 light oil using Welsh biomass from conservation management. Bioenergy and product development using these feedstocks could simultaneously support biodiversity management and displace fossil fuels, thereby reducing GHG emissions. Gross power generation predictions show good potential.

  12. Sustainability in product development: a proposal for classification of approaches

    Directory of Open Access Journals (Sweden)

    Patrícia Flores Magnago

    2012-06-01

    Full Text Available The product development is a process that addresses sustainability issues inside companies. Many approaches have been discussed in academy concerning sustainability, as Natural Capitalism, Design for Environment (DfE and Life Cycle Analysis (LCA, but a question arises: which is indicated for what circumstance? This article aim is the proposition of a classification, based on a literature review, for 15 of these approaches. The criteria were: (i approach nature, (ii organization level, (iii integration level in Product Development Process (PDP, and (iv approach relevance for sustainability dimensions. Common terms allowed the establishment of connections among the approaches. As a result the researchers concluded that, despite they come from distinct knowledge areas they are not mutually excludent, on the contrary, the approaches may be used in a complementary way by managers. The combined use of complementary approaches is finally suggested in the paper.

  13. Sustainable Livestock Production, Health, and Environment in the ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    This project aims to promote evidence-based policies for improving livestock production, environmental sustainability, and health in the Bolivian Altiplano's rural communities. Traditional farming under threat in Bolivia Raising sheep and llamas is a fundamental economic activity that is threatened by current agricultural ...

  14. Sustainable Banana Production and Pesticides in Costa Rica | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Sustainable Banana Production and Pesticides in Costa Rica. Producing bananas for export is an important economic activity in Costa Rica. Large multinational producers employ thousands of workers, who live near plantations, and smallholders grow banana as a cash crop. But, pesticide use in the banana industry is ...

  15. The role of moral leadership for sustainable production and consumption

    NARCIS (Netherlands)

    Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

    2014-01-01

    The principles, the actions and the vision that form the basis for sustainable production and consumption (SCP) are not unknown, but there is a considerable gap between knowledge and action, and behavioural incentives are not sufficient for system change. In this paper we explore a key missing

  16. Gender Role in Sustainable Palm Oil Production in Imo State ...

    African Journals Online (AJOL)

    E M IGBOKWE

    Department of Agricultural Economics and Extension, Anambra State University, Igbariam. Campus. E-mail: nwalieji73@yahoo.com Phone: 07033994751 ..... Lack of finance and modern processing equipment are twin problems that militate against sustainable production of palm oil. In fact, these constraints operate like ...

  17. Developing a methodology for sustainable production of improved ...

    African Journals Online (AJOL)

    Mo

    especiaaly in dairy cattle, because the major custodians of the animals, the farmers, were not fully participating in the improvement programmes ... farmer breeder associations is given for both marketing and quality assurance purposes. Key words: ... plans, marketing and sustainability of the existence and production of the ...

  18. Asparagus Production and Sustainable Rural Livelihoods in Lesotho

    African Journals Online (AJOL)

    Asparagus production in Lesotho is one of those strategies that was used by the government to combat rural poverty. In the past years, especially during the initial years of implementation of the asparagus project, the peasants achieved sustainable livelihoods. However, starting from the last decade, the asparagus project ...

  19. A tool for analyzing the sustainability of biogas production chains

    NARCIS (Netherlands)

    H.C. Moll; F. Pierie; J. Broekhuijsen; prof. dr. Wim van Gemert

    2014-01-01

    Abstract written for an poster presentation at the EBA conference in Alkmaar. The flexibility of biogas makes it a very capable load balancer within decentralized smart energy systems. However, within this context the sustainability of biogas production is not fully understood. What is needed is a

  20. Climate variability and sustainable food production: Insights from ...

    African Journals Online (AJOL)

    Keywords: climate variability, food crop production, north-eastern Ghana, sustainable development. 1Institute .... potential crop yields in most tropical and sub-tropical regions, a clear indication that food security .... yields in China have been found to be positively correlated with temperature in some regions and negatively ...

  1. Role of cooperative companies in sustainable rice production and ...

    African Journals Online (AJOL)

    STORAGESEVER

    2010-03-15

    Mar 15, 2010 ... reduction and sustainable food production, a comprehensive schedule was developed and field-tested before data collection. Personal interview, direct observation and group discussions were the methods used for data collection. The main tool for collection of data and information related to the variables ...

  2. Sustainable Intensified Process Retrofit for the Production of MDI

    DEFF Research Database (Denmark)

    Babi, Deenesh Kavi; Woodley, John; Gani, Rafiqul

    Process intensification (PI) is a means by which processes can be made more efficient and sustainable at different levels, the unit operations, functional and phenomena levels. Therefore PI can be used for making process improvements at the functional level for the production of an important poly...... polyurethane, methylene diphenyldi-isocyanate (MDI)....

  3. Impact of Charcoal Production on the Sustainable Development of ...

    African Journals Online (AJOL)

    Impact of Charcoal Production on the Sustainable Development of Asa Local Government Area, Kwara State, Nigeria. ... Furthermore, the society should be enlightened through media, visual display and jingles on the impacts of environmental degradation on human health and biodiversity. Key words: Degradation, Climate ...

  4. The role of moral leadership for sustainable consumption and production

    NARCIS (Netherlands)

    Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

    2012-01-01

    In this paper we argue that an adequate understanding of sustainable consumption and production (SCP) involves a mature consciousness of the interdependence between ourselves and the rest of our human family and its habitat. The principles, the actions and the vision that form the basis for SCP are

  5. Genomics for food safety and sustainable animal production

    NARCIS (Netherlands)

    Harlizius, B.; Wijk, van H.J.; Merks, J.W.M.

    2004-01-01

    There is a growing concern in society about the safety of animal-derived food, the health and welfare of farm animals and the sustainability of current animal production systems. Along farm animal, breeding genomics may contribute to a solution for these concerns. The use of genomic analysis tools,

  6. A Landscape Vision for Sustainable Bioenergy Feedstock Production

    Science.gov (United States)

    Feedstock production for biofuel and other bioproducts is poised to rejuvenate rural economies, but may lead to long-term degradation of soil resources or other adverse and unintended environmental consequences if the practices are not developed in a sustainable manner. This presentation will examin...

  7. INSPIA project: European Index for Sustainable and Productive Agriculture

    Science.gov (United States)

    Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

    2017-04-01

    The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

  8. Sustainability in Software Product Lines: Report on Discussion Panel at SPLC 2014

    OpenAIRE

    Chitchyan, Ruzanna; Noppen, Joost; Groher, Iris

    2015-01-01

    Sustainability (defined as 'the capacity to keep up') encompasses a wide set of aims: ranging from energy efficient software products (environmental sustainability), reduction of software development and maintenance costs (economic sustainability), to employee and end-user wellbeing (social sustainability). In this report we explore the role that sustainability plays in software product line engineering (SPL). The report is based on the 'Sustainability in Software Product Lines' panel held at...

  9. Sustainable economic production quantity models for inventory systems with shortage

    DEFF Research Database (Denmark)

    Taleizadeh, Ata Allah; Soleymanfar, Vahid Reza; Govindan, Kannan

    2018-01-01

    (EPQ). The theoretical sustainable EOQ and EPQ models are basic models that ignore many real-life conditions such as the possibility of stock-out in inventory systems. In this paper, we develop four new sustainable economic production quantity models that consider different shortage situations. To find...... optimal values of inventory system variables, we solve four independent profit maximization problems for four different situations. These proposed models include a basic model in which shortages are not allowed, and when shortages are allowed, the lost sale, full backordering and partial backordering...

  10. Sustainable consumption and production strategy for South African construction products

    CSIR Research Space (South Africa)

    Ampofo-Anti, NL

    2009-06-01

    Full Text Available The adoption of green building principles and the rollout of energy efficiency regulations for buildings are not sufficient to align the environmental performance of South African construction products with the requirements for environmental...

  11. From life cycle assessment to sustainable production: Status and perspectives

    DEFF Research Database (Denmark)

    Hauschild, Michael Zwicky; Jeswiet, Jack; Alting, Leo

    2005-01-01

    The paper reviews the current state of Life Cycle Assessment (LCA) introducing the central elements of the methodology and the latest developments in assessment of the environmental, economic and social impacts along the product chain. The central role of LCA in Integrated Product Policy (IPP...... the sustainability challenge to our societies is discussed, and it is concluded that industry must include not only the eco-efficiency but also the product's environmental justification and the company ethics in a life cycle perspective in order to become sustainable. In the outlook it is concluded that current...... to the tools for design for disassembly. Life Cycle Engineering is defined, and a systematic hierarchy is presented for the different levels at which environmental impacts from industry can be addressed by the engineer in order to improve the eco-efficiency of the industry. The role of industry in meeting...

  12. Processing of biowaste for sustainable products in developing countries

    DEFF Research Database (Denmark)

    Dantoft, Shruti Harnal; Hansen, Anders Cai Holm; Jensen, Peter Ruhdal

    2014-01-01

    The modern global society faces great challenges in supply of energy, feed, food, and other products in a sustainable way. One way to mitigate the negative effects of providing these local eco-services is to convert biomass – instead of petroleum or natural gas – into a variety of food, feed......, biomaterials, energy and fertilizer, maximizing the value of the biomass and minimizing the waste. This integrated approach corresponds to the biorefinery concept and is gaining attention in many parts of the world (Kam & Kam 2004). Energy, food and feed production is the driver for development in this area...... biowaste into a new resource for sustainable products. Our group is involved in developing strains and microbial fermentation processes for these bioconversions....

  13. Indicators review for environmental aspects communication on sustainable products consumption

    Directory of Open Access Journals (Sweden)

    Gabriel Cereceda

    2015-03-01

    Full Text Available If we consider that the viability of any development goes through its economic feasibility and the whole economy is based on the consumption of goods, we could say that the economic viability of Sustainable Development goes through the consumption of sustainable products. Thus, as a society, we must change our behaviors and habits, but not the way we consume, because we could destabilize the current economic system. In this sense, the consumption of these goods depends on the ability to differentiate them from the traditional products and on how to communicate its environmental aspects. Historically, the instrument used for this purpose has been the Ecolabel, but this has not influenced the purchasing decisions and has caused confusion among consumers due to the type of indicators and how these are being used to communicate the environmental aspects of this kind of products. As a conclusion, the definition of mixed indicators; the generation of benchmarks from similar products; and the decrease of asymmetry of market information by the use of clear and credible information certified by a third party, seem to be the solution to the problem of communication for sustainable products consumption.

  14. Environmental impacts and sustainability of egg production systems.

    Science.gov (United States)

    Xin, H; Gates, R S; Green, A R; Mitloehner, F M; Moore, P A; Wathes, C M

    2011-01-01

    As part of a systemic assessment toward social sustainability of egg production, we have reviewed current knowledge about the environmental impacts of egg production systems and identified topics requiring further research. Currently, we know that 1) high-rise cage houses generally have poorer air quality and emit more ammonia than manure belt (MB) cage houses; 2) manure removal frequency in MB houses greatly affects ammonia emissions; 3) emissions from manure storage are largely affected by storage conditions, including ventilation rate, manure moisture content, air temperature, and stacking profile; 4) more baseline data on air emissions from high-rise and MB houses are being collected in the United States to complement earlier measurements; 5) noncage houses generally have poorer air quality (ammonia and dust levels) than cage houses; 6) noncage houses tend to be colder during cold weather due to a lower stocking density than caged houses, leading to greater feed and fuel energy use; 7) hens in noncage houses are less efficient in resource (feed, energy, and land) utilization, leading to a greater carbon footprint; 8) excessive application of hen manure to cropland can lead to nutrient runoff to water bodies; 9) hen manure on open (free) range may be subject to runoff during rainfall, although quantitative data are lacking; 10) mitigation technologies exist to reduce generation and emission of noxious gases and dust; however, work is needed to evaluate their economic feasibility and optimize design; and 11) dietary modification shows promise for mitigating emissions. Further research is needed on 1) indoor air quality, barn emissions, thermal conditions, and energy use in alternative hen housing systems (1-story floor, aviary, and enriched cage systems), along with conventional housing systems under different production conditions; 2) environmental footprint for different US egg production systems through life cycle assessment; 3) practical means to mitigate air

  15. Neglecting legumes has compromised human health and sustainable food production.

    Science.gov (United States)

    Foyer, Christine H; Lam, Hon-Ming; Nguyen, Henry T; Siddique, Kadambot H M; Varshney, Rajeev K; Colmer, Timothy D; Cowling, Wallace; Bramley, Helen; Mori, Trevor A; Hodgson, Jonathan M; Cooper, James W; Miller, Anthony J; Kunert, Karl; Vorster, Juan; Cullis, Christopher; Ozga, Jocelyn A; Wahlqvist, Mark L; Liang, Yan; Shou, Huixia; Shi, Kai; Yu, Jingquan; Fodor, Nandor; Kaiser, Brent N; Wong, Fuk-Ling; Valliyodan, Babu; Considine, Michael J

    2016-08-02

    The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.

  16. Undergraduate Sustainable Learning: Effects of Sustainable Soilless Media on Production and Sensory Evaluation of Cucumbers, Basil, Parsley, and Lettuce

    Directory of Open Access Journals (Sweden)

    Victoria Russell

    2011-08-01

    Full Text Available Modern greenhouse production has been ~100% reliant on fossil fuels for all inputs (glazing, heating, fertilization, lighting, post-harvest. Recent innovations may reduce fossil fuel dependence but their effectiveness may not be thoroughly tested. To promote education in sustainable production, undergraduate students in Greenhouse Management class (Hort 3002W; University of Minnesota tested the effectiveness of two organic or ‘sustainable’ soilless media (Sunshine Natural and Organic Growing Mix, Sungro Metro-Mix Special Blend with a control (Sunshine LC8 Professional for crop production (height, leaf/flower number, yield and sensory evaluations (appearance, texture, taste, purchase of cucumbers (‘Big Burpless Hybrid’, ‘Sweet Burpless Hybrid’, basil (‘Opal Purple’, ‘Redleaf’, parsley (‘Green River’, ‘Extra Curled Dwarf’, ‘Hamburg’, and lettuce (Flying Saucer ‘Green’, ‘Red’. Significant differences between sustainable vs. control soils occurred for plant growth, depending on vegetative or reproductive traits, crops, and cultivars. These differences occasionally disappeared for sensory evaluation of edible components. In most crops, however, cultivars were highly significant factors. Undergraduate research can be used to provide directionality for future vegetable and herb plant breeding to focus on creating cultivars with increased yield and high consumer acceptance when grown in sustainable greenhouse soilless mixes.

  17. The sustainable utilization of human resources in global product development

    DEFF Research Database (Denmark)

    Hansen, Zaza Nadja Lee; Rasmussen, Lauge Baungaard; Hansen, Mette Sanne

    2010-01-01

    This empirical paper investigates the challenges global product development faces in regard to a sustainable utilization of resources through case studies and interviews in six Danish multinational corporations. Findings revealed 3 key challenges, which relates to increased rework in product...... development and production, overlapping work and a lack of utilization of knowledge and information at the supplier or subsidiary. The authors suggest the use of strategic simulation in order to gain greater transparency in the global network and thus utilize resources better. Strategic simulation...

  18. A New Dynamic Pricing Model for the Effective Sustainability of Perishable Product Life Cycle

    Directory of Open Access Journals (Sweden)

    Pırıl Tekin

    2017-07-01

    Full Text Available Perishable products run their life cycle in a short period of time due to the shortness of their shelf lives. Product efficiency falls when especially non-recyclable products are thrown away without being used. Furthermore, this kind of products that unnecessarily occupy shelves of supermarkets cause supermarkets to follow an insufficient stock management policy. Unconscious and unplanned use of our limited natural resources will deteriorate the product portfolio for future generations. Such unconscious production and consumption patterns will disrupt natural balance and damage sustainability of products. In addition to creating very high costs for producers, sellers and consumers alike, these unsold or stale products lead to environmental problems due to such pricing policies. In other words, although the products have to be thrown away without being sold is attributed by many managers to be attributable to the unplanned over-orders, the actual reason is something else. The real contributor of the problem is changing purchase attitudes of customers because of wrong pricing policies of wholesaler. In addition, limited resources are also consumed fast and in unnecessary amounts. The imbalance in respect to the sustainability of these products leads to increase in the production costs, procurement costs and failure to achieve balance among products to be kept in storage houses as some of the products occupy stocks unnecessarily. In the present study, a new pricing policy is developed for product stock whose shelf lives are about to expire and generally become waste to increase salability of these products in reference to fresher stocks of these products. The present study, which is designed to reduce the above-mentioned losses, will seek to minimize the cost of waste, maximize the profit earned by supermarkets from the product, maximize product utilization rates and ensure sustainability of products and stocks as well. Fulfillment of these

  19. SOIL ECOLOGY AS KEY TO SUSTAINABLE CROP PRODUCTION.

    Science.gov (United States)

    De Deyn, G B

    2015-01-01

    Sustainable production of food, feed and fiberwarrants sustainable soil management and crop protection. The tools available to achieve this are both in the realm of the plants and of the soil, with a key role for plant-soil interactions. At the plant level we have vast knowledge of variation within plant species with respect to pests and diseases, based on which we can breed for resistance. However, given that systems evolve this resistance is bound to be temporarily, hence also other strategies are needed. Here I plea for an integrative approach for sustainable production using ecological principles. Ecology, the study of how organisms interact with their environment, teaches us that diversity promotes productivity and yield stability. These effects are thought to be governed through resource use complementarity and reduced build-up of pests and diseases both above- and belowground. In recent years especially the role of soil biotic interactions has revealed new insights in how plant diversity and productivity are related to soil biodiversity and the functions soil biota govern. In our grassland biodiversity studies we found that root feeders can promote plant diversity and succession without reducing plant community productivity, this illustrates the role of diversity to maintain productivity. Also diversity within species offers scope for sustainable production, for example through awareness of differences between plant genotypes in chemical defense compounds that can attract natural enemies of pests aboveground- and belowground thereby providing plant protection. Plant breeding can also benefit from using complementarity between plant species in the selection for new varieties, as our work demonstrated that when growing in species mixtures plant species adapt to each other over time such that their resource acquisition traits become more complementing. Finally, in a recent meta-analysis we show that earthworms can stimulate crop yield with on average 25%, but

  20. An Evaluation of Holistic Sustainability Assessment Framework for Palm Oil Production in Malaysia

    Directory of Open Access Journals (Sweden)

    Chye Ing Lim

    2015-12-01

    Full Text Available Palm oil based biodiesel offers an alternative energy source that can reduce current dependence on conventional fossil fuels and may reduce greenhouse gas (GHG emissions depending on the type of feedstock and processes used. In the Malaysian context, the palm oil industry not only provides high-yield, renewable feedstock to the world, it brings socio-economic development to the Malaysian rural community and contributes to the national income. However, the sustainability of palm oil remains controversial, due to deforestation, pollution and social conflicts associated with its production. Sustainability assessment is vital for the palm oil industry to identify weaknesses, improve its sustainability performance and improve consumer confidence. This paper proposes a holistic sustainability assessment framework for palm oil production with the aim to address the weaknesses of existing palm oil sustainability assessment methods. It identifies environmental, social and economic Headline Performance Indicators, Key Performance Indicators and their Performance Measures in crude palm oil production in a structured framework. Each quantitative/semi-quantitative performance measure is translated into Likert Scale of 1–5, where 3 is the threshold value, 5 is the ideal condition, and 1 is the worst case scenario. Calculation methods were established for the framework to provide quantitative assessment results. The framework was tested using a hypothetical example with data from existing studies. The results suggest that crude palm oil production in Malaysia is below the sustainability threshold. Evaluations of this sustainability assessment framework also demonstrate that it is a comprehensive assessment method for assessing sustainability of feedstock for biofuel production.

  1. Sustainable Energy Production from Jatropha Bio-Diesel

    Science.gov (United States)

    Yadav, Amit Kumar; Krishna, Vijai

    2012-10-01

    The demand for petroleum has risen rapidly due to increasing industrialization and modernization of the world. This economic development has led to a huge demand for energy, where the major part of that energy is derived from fossil sources such as petroleum, coal and natural gas. Continued use of petroleum sourced fuels is now widely recognized as unsustainable because of depleting supplies. There is a growing interest in using Jatropha curcas L. oil as the feedstock for biodiesel production because it is non-edible and thus does not compromise the edible oils, which are mainly used for food consumption. Further, J. curcas L. seed has a high content of free fatty acids that is converted in to biodiesel by trans esterification with alcohol in the presence of a catalyst. The biodiesel produced has similar properties to that of petroleum-based diesel. Biodiesel fuel has better properties than petro diesel fuel; it is renewable, biodegradable, non-toxic, and essentially free of sulfur and aromatics. Biodiesel seems to be a realistic fuel for future. Biodiesel has the potential to economically, socially, and environmentally benefit communities as well as countries, and to contribute toward their sustainable development.

  2. MARKETING PROGRAMS FOR GREEN PRODUCTS IN ACHIEVING ECOLOGICAL SUSTAINABILITY

    Directory of Open Access Journals (Sweden)

    Gabriela CĂPĂȚÎNĂ

    2015-04-01

    Full Text Available This article explores one dimension of green marketing programs: their potential application as a solution in achieving and maintaining the ecological sustainability on global market. We examine the necessity to develop and launch green products which can respond to environment degradation as a treatment against this phenomenon. This paper is structured in three sections: the first section is related to a clear delimitation and a better understanding of terms; the second one is an overview of the literature about ecological sustainability; the third section is the most relevant part of this paper because is trying to shape a framework of marketing programs for the development of green products, considering the decisions related to marketing mix elements. Even if green marketing programs make sense, current understanding of how managers can start to develop or transform their marketing efforts is far from comprehensive; therefore, this study is addressed to this knowledge gap.

  3. Multi-scale modeling for sustainable chemical production

    DEFF Research Database (Denmark)

    Zhuang, Kai; Bakshi, Bhavik R.; Herrgard, Markus

    2013-01-01

    associated with the development and implementation of a su stainable biochemical industry. The temporal and spatial scales of modeling approaches for sustainable chemical production vary greatly, ranging from metabolic models that aid the design of fermentative microbial strains to material and monetary flow......, chemical industry, economy, and ecosystem. In addition, we propose a multi-scale approach for integrating the existing models into a cohesive framework. The major benefit of this proposed framework is that the design and decision-making at each scale can be informed, guided, and constrained by simulations...... and predictions at every other scale. In addition, the development of this multi-scale framework would promote cohesive collaborations across multiple traditionally disconnected modeling disciplines to achieve sustainable chemical production....

  4. Brachypodium distachyon genomics for sustainable food and fuel production.

    Science.gov (United States)

    Bevan, Michael W; Garvin, David F; Vogel, John P

    2010-04-01

    Grass crops are the most important sources of human nutrition, and their improvement is centrally important for meeting the challenges of sustainable agriculture, for feeding the world's population and for developing renewable supplies of fuel and industrial products. We describe the complete sequence of the compact genome of Brachypodium distachyon (Brachypodium) the first pooid grass to be sequenced. We demonstrate the many favorable characteristics of Brachypodium as an experimental system and show how it can be used to navigate the large and complex genomes of closely related grasses. The functional genomics and other experimental resources that are being developed will provide a key resource for improving food and forage crops, in particular wheat, barley and forage grasses, and for establishing new grass crops for sustainable energy production. Copyright 2010 Elsevier Ltd. All rights reserved.

  5. Hedgerow benefits align with food production and sustainability goals

    Directory of Open Access Journals (Sweden)

    Rachael F. Long

    2017-09-01

    Full Text Available Restoring hedgerows, or other field edge plantings, to provide habitat for bees and other beneficial insects on farms is needed to sustain global food production in intensive agricultural systems. To date, the creation of hedgerows and other restored habitat areas on California farms remains low, in part because of a lack of information and outreach that addresses the benefits of field edge habitat, and growers' concerns about its effect on crop production and wildlife intrusion. Field studies in the Sacramento Valley highlighted that hedgerows can enhance pest control and pollination in crops, resulting in a return on investment within 7 to 16 years, without negatively impacting food safety. To encourage hedgerow and other restoration practices that enhance farm sustainability, increased outreach, technical guidance, and continued policy support for conservation programs in agriculture are imperative.

  6. The Impact of Subsidies on Production Innovation and Sustainable Growth

    Directory of Open Access Journals (Sweden)

    Žampa Sabina

    2017-12-01

    Full Text Available This paper investigates correlation between subsidies to invest in development projects, innovation, financial performance and sustainable growth. The focus of the study is on subsidies for co-financing purchases of new technological equipment aimed at promoting innovation and production of new products. Subsidies are distributed based on the prepared European Union (EU and national programs for the purposes of faster economic growth in accordance with the policies and guidelines of the EU. The paper employs a combination of enterprises’ accounting data, data on subsidies and unique in-depth data obtained through a survey at the enterprise level. The results revealed a positive impact of subsidies on financial indicators, and only limited effect on innovation. While analyzing sustainable growth, we have established that the enterprises that received subsidies had a higher growth of financial indicators.

  7. Sustainability aspects of biobased products : comparison of different crops and products from the vegetable oil platform

    NARCIS (Netherlands)

    Meesters, K.P.H.; Corré, W.J.; Conijn, J.G.; Patel, M.K.; Bos, H.L.

    2012-01-01

    This study focusses on the production of vegetable oil based products. A limited number of aspacts of the sustainability of the full chain (from agriculture to product at the factory gate) was evaluated. Three different vegetable oils were taken into account: palm oil, soy oil and rapeseed oil. Also

  8. ECOLABEL – TOOL FOR PROMOTING SUSTAINABLE CONSUMPTION AND PRODUCTION

    Directory of Open Access Journals (Sweden)

    RATIU Mariana

    2014-05-01

    Full Text Available The ecolabel is one of the indicators that quantify sustainable consumption and production, and ultimately, sustainable development. Ecolabelling is only one type of environmental labelling, and refers specifically to the provision of information to consumers about the relative environmental quality of a product. Ecolabels are granted on request of various organizations, both public and private, and are recognized only locally or nationally, regionally or internationally. Often coexist at the same time and same place, several types of environmental labels. The acceptance of a particular ecolabel is optional, and is made usually based on reputation, trust and awareness about the label and the level to promote certain brands for better lifestyle and for use the eco, organic or green products. There are currently tracking worldwide by Ecolabel Index, which is the largest global directory of ecolabels, 449 ecolabels in 197 countries, and 25 industry sectors, from which 109 are for textile products. The number of EU Ecolabel greatly increased, so that in the period 2000- 2010, the increase was more than 20 times. At the end of 2012, 17176 products or services was awarded EU Ecolabel. Curently, certainly, the number is much higher. Today, in the Ecolabel Index appear registered in Romania 23 types of ecolabels. Also, Romania currently has awarded 586 licenses for Eu Ecolabel, from which two for textile products and two for footwear.

  9. Using membrane transporters to improve crops for sustainable food production.

    Science.gov (United States)

    Schroeder, Julian I; Delhaize, Emmanuel; Frommer, Wolf B; Guerinot, Mary Lou; Harrison, Maria J; Herrera-Estrella, Luis; Horie, Tomoaki; Kochian, Leon V; Munns, Rana; Nishizawa, Naoko K; Tsay, Yi-Fang; Sanders, Dale

    2013-05-02

    With the global population predicted to grow by at least 25 per cent by 2050, the need for sustainable production of nutritious foods is critical for human and environmental health. Recent advances show that specialized plant membrane transporters can be used to enhance yields of staple crops, increase nutrient content and increase resistance to key stresses, including salinity, pathogens and aluminium toxicity, which in turn could expand available arable land.

  10. Recent Advances and Challenges towards Sustainable Polyhydroxyalkanoate (PHA) Production

    DEFF Research Database (Denmark)

    Kourmentza, Constantina; Plácido, Jersson; Venetsaneas, Nikolaos

    2017-01-01

    Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical properties, biodegradability, and biocompatibility....... Designing efficient and economic bioprocesses, combined with the respective social and environmental benefits, has brought together scientists from different backgrounds highlighting the multidisciplinary character of such a venture. In the current review, challenges and opportunities regarding...

  11. Links between livestock production, the environment and sustainable development.

    Science.gov (United States)

    Pradbre, J-P

    2014-12-01

    This study examines the prospects for strong growth in the supply and demand for animal products worldwide, especially in developing countries, where 80% of the world's population lives. Based on scientific publications, statistics and field observations, it reviews greenhouse gas emission levels from livestock, the ability of ruminant livestock systems to sequester carbon and the capacity of the livestock industry to meet the challenge of sustainable development and to share its benefits while minimising impacts to climate change. Special attention is paid to the situation of the 800 million livestock farmers in the world living at the extreme end of poverty. The study underlines the importance of improving livestock productivity and the interdependence of the economic, environmental and social components of sustainable development. It highlights how, in the least developed countries and most lower-middle-income countries, the pressure exerted by animal diseases hampers efforts to improve livestock productivity. Poor livestock farmers have not sufficiently benefited from development policies and need support to adopt technological advances to meet the challenges of sustainable development and poverty reduction.

  12. Multi-scale modeling for sustainable chemical production.

    Science.gov (United States)

    Zhuang, Kai; Bakshi, Bhavik R; Herrgård, Markus J

    2013-09-01

    With recent advances in metabolic engineering, it is now technically possible to produce a wide portfolio of existing petrochemical products from biomass feedstock. In recent years, a number of modeling approaches have been developed to support the engineering and decision-making processes associated with the development and implementation of a sustainable biochemical industry. The temporal and spatial scales of modeling approaches for sustainable chemical production vary greatly, ranging from metabolic models that aid the design of fermentative microbial strains to material and monetary flow models that explore the ecological impacts of all economic activities. Research efforts that attempt to connect the models at different scales have been limited. Here, we review a number of existing modeling approaches and their applications at the scales of metabolism, bioreactor, overall process, chemical industry, economy, and ecosystem. In addition, we propose a multi-scale approach for integrating the existing models into a cohesive framework. The major benefit of this proposed framework is that the design and decision-making at each scale can be informed, guided, and constrained by simulations and predictions at every other scale. In addition, the development of this multi-scale framework would promote cohesive collaborations across multiple traditionally disconnected modeling disciplines to achieve sustainable chemical production. Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  13. Climatic impacts of managed landscapes for sustainable biofuel feedstocks production.

    Science.gov (United States)

    Gelfand, I.; Kravchenko, A. N.; Hamilton, S. K.; Jackson, R. D.; Thelen, K.; Robertson, G. P.

    2016-12-01

    Sustainable production of biofuels cannot be achieved without multiple-use landscapes where food, feed, and fuel can be co-produced without environmental harm. Here we use field level measurements in seven biofuel feedstock production systems grown under similar climatic conditions, but on different soils in two Midwestern (USA) states to understand their relative climatic impacts. We studied annual corn stover, and 6 perennial ecosystems including three polycultures: successional vegetation, restored prairie and a 3-species grass mix; and 3 monocultures: poplar, switchgrass, and miscanthus. All studied ecosystems were grown in replicated plots on moderately fertile soils of SW Michigan and highly fertile soils of central Wisconsin. We measured components of greenhouse gas (GHG) balances over 6 years. On the fertile soil perennial monocultures had GHG emission reductions potentials of 53% relative to fossil fuels, while polycultures had 64% reduction; corn stover had an 84% emissions reduction. Net sequestration ranged from 0.6 MgCO2e ha-1yr-1 (successional vegetation) to 3.1 MgCO2e ha-1yr-1, (corn stover). Among feedstocks produced on less fertile soils, perennial monocultures had GHG emissions reduction of 80%, and polycultures had emission reduction of 54%; miscanthus and poplar exhibited the largest sequestration potentials of 5.9 and 3.9 MgCO2e ha-1yr-1 respectively, while polycultures sequestered less then 1.0 MgCO2e ha-1yr-1 on average and corn stover was intermediate with 1.4 MgCO2e ha-1yr-1. All studied systems averaged energy production of 30 GJ ha-1 yr-1, except miscanthus (71 GJ ha-1 yr-1) and successional vegetation (20 GJ ha-1 yr-1). Our results inform the design of multiple-use landscapes: more fertile soils could produce food and feed with residuals collected for bioethanol production and more marginal soils could be used for various poly- or mono-cultures of purpose grown biofuel feedstocks but with differential climate benefits.

  14. A Methodology for Assessing the Sustainability of Hydrogen Production from Solid Fuels

    Directory of Open Access Journals (Sweden)

    Nirmal V. Gnanapragasam

    2010-05-01

    Full Text Available A methodology for assessing the sustainability of hydrogen production using solid fuels is introduced, in which three sustainability dimensions (ecological, sociological and technological are considered along with ten indicators for each dimension. Values for each indicator are assigned on a 10-point scale based on a high of 1 and a low of 0, depending on the characteristic of the criteria associated with each element or process, utilizing data reported in the literature. An illustrative example is presented to compare two solid fuels for hydrogen production: coal and biomass. The results suggest that qualitative sustainability indicators can be reasonably defined based on evaluations of system feasibility, and that adequate flexibility and comprehensiveness is provided through the use of ten indicators for each of the dimensions for every process or element involved in hydrogen production using solid fuels. Also, the assessment index values suggest that biomasses have better sustainability than coals, and that it may be advantageous to use coals in combination with biomass to increase their ecological and social sustainability. The sustainability assessment methodology can be made increasingly quantitative, and is likely extendable to other energy systems, but additional research and development is needed to lead to a more fully developed approach.

  15. The sustainable management of a productive natural capital

    DEFF Research Database (Denmark)

    Daubanes, Julien Xavier

    is relevant, among other examples, to the case of naturebased tourism. I study the sustainable management of a productive natural capital: the conditions under which its exploitation generates maximum long-run social benefits; the various ways in which a regulator can implement such an exploitation; the rent......This paper examines an industry whose economic activity uses a natural capital on which its profit also relies. When such a productive natural capital has a limited capacity to recover from its exploitation, a free market tends to over-exploit it, calling for public intervention. The analysis...

  16. Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication

    Directory of Open Access Journals (Sweden)

    Jeanette Klink

    2014-10-01

    Full Text Available 800x600 Purpose/Value – The objective of this paper is to determine (1 the extent to which sustainability serves as a sales argument and (2 which areas of sustainability are communicated in the fruit juice industry. This seems promising against the background that there are several ethical challenges the fruit juice chain is increasingly confronted with and consumers demand for sustainable products is also rising. Design/Methodology – A market investigation at the Point-of Sale (POS was conducted in July 2013. On-product communication of all fruit juice products (‘not from concentrate (NFC’ fruit juices, ’reconstituted (RECON’ fruit juices, fruit nectars and smoothies from five retailers (two full-range retailers, two discounters, one organic supermarket was analyzed. The data was evaluated using content analysis. Results/Findings – Overall, 562 fruit juices were examined. Results reveal that nearly one quarter of the products has labels signaling sustainable aspects. However, most of those products were found in the organic food retailer and are organic juices. Only a small number of products consider other areas of sustainability, such as social concerns or regional production. Discussion/Conclusion – Communicating sustainability aspects of fruit juice production via on-package labels is scarce in conventional retail stores. In view of the ethical challenges present in the fruit juice chain and discussed in the paper, the increasing demand of consumers for sustainable products and the high competition in the sector, communicating different sustainability aspects can be an opportunity for fruit juice producers and retailers to differentiate their products on the highly saturated fruit juice market.  Normal 0 21 false false false DE X-NONE X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso

  17. Relay cropping as a sustainable approach: problems and opportunities for sustainable crop production.

    Science.gov (United States)

    Tanveer, Mohsin; Anjum, Shakeel Ahmad; Hussain, Saddam; Cerdà, Artemi; Ashraf, Umair

    2017-03-01

    Climate change, soil degradation, and depletion of natural resources are becoming the most prominent challenges for crop productivity and environmental sustainability in modern agriculture. In the scenario of conventional farming system, limited chances are available to cope with these issues. Relay cropping is a method of multiple cropping where one crop is seeded into standing second crop well before harvesting of second crop. Relay cropping may solve a number of conflicts such as inefficient use of available resources, controversies in sowing time, fertilizer application, and soil degradation. Relay cropping is a complex suite of different resource-efficient technologies, which possesses the capability to improve soil quality, to increase net return, to increase land equivalent ratio, and to control the weeds and pest infestation. The current review emphasized relay cropping as a tool for crop diversification and environmental sustainability with special focus on soil. Briefly, benefits, constraints, and opportunities of relay cropping keeping the goals of higher crop productivity and sustainability have also been discussed in this review. The research and knowledge gap in relay cropping was also highlighted in order to guide the further studies in future.

  18. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2014-01-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  19. Fragile Social Norms: (Un Sustainable Exploration of Forest Products

    Directory of Open Access Journals (Sweden)

    Decio Zylbersztajn

    2010-01-01

    Full Text Available The exhaustion of natural resources is a central problem in the international agenda. The particular case of Amazon forest is at the top on the international environmental debate. Two related problems are keys to be considered in the discussion of sustainable development in this region. First the predatory use of the natural resources of the forest mainly timber and genetic resources. Second the recognition of the existence of a population of around 20 million inhabitants in the region defined as “Legal Amazon Area”, aiming the improvement on the living conditions, enhancement of income level and acceleration of development. How to match both objectives is a puzzle faced by the present generation.The region is populated by initiatives of international non-governmental-organizations, most of them carrying good intentions but lacking the necessary knowledge on local formal and informal institutions to find ways to reach sustainable development. The result is the accelerated process of natural resources depletion, and social disorganization. The case of the production of Brazilian Nuts stands as a corollary of the lack of an institutional structure of property rights that does not provide incentives for sustainable development. The opposite effect is being observed as a result of the fragility of observable institutional arrangements.The case provides the counterfactual for the analysis of Ostrom (1990; 2008, where she presents virtuous cases of sustainable exploration of natural resources, mostly based on informal but solid institutions.

  20. Sustainable harvesting of non-timber forest products based on ecological and economic criteria

    NARCIS (Netherlands)

    Hernandez-Barrios, J.C.; Anten, N.P.R.; Martinez-Ramos, M.

    2014-01-01

    Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strategy where local people profit while conserving forest biodiversity and ecosystem services. Nevertheless the sustainability of NTFP harvesting has been debated as the nature of NTFPs, harvesting

  1. Sustainable harvesting of non-timber forest products based on ecological and economic criteria

    NARCIS (Netherlands)

    Hernandez-Barrios, J.C.; Anten, N.P.R.; Martinez-Ramos, M.

    2015-01-01

    1. Harvesting of highly valuable non-timber forest products (NTFPs) has been considered a win-win strategy where local people profit while conserving forest biodiversity ecosystem services. Nevertheless the sustainability of NTFP harvesting has been debated as the nature of NTFPs harvesting regimes

  2. Sustainability of organic food production: challenges and innovations.

    Science.gov (United States)

    Niggli, Urs

    2015-02-01

    The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. As a consequence of focusing on public goods, organic agriculture is less productive. Meta-analyses show that organic agriculture yields range between 0·75 and 0·8 of conventional agriculture. Best practice examples from disadvantaged sites and climate conditions show equal or, in the case of subsistence farming in Sub-Saharan Africa, higher productivity of organic agriculture. Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in R&D addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic farming is a niche in most countries, it is at the verge of becoming mainstream in leading European countries. Consumer demand has grown over the past two decades and does not seem to be a limiting factor for the future development of organic agriculture.

  3. Sustainable biomass production for energy in Sri Lanka

    Energy Technology Data Exchange (ETDEWEB)

    Perera, K.K.C.K.; Rathnasiri, P.G.; Sugathapala, A.G.T. [Moratuwa Univ., Moratuwa (Sri Lanka)

    2003-11-01

    The present study concentrates mainly on the estimation of land availability for biomass production and the estimation of sustainable biomass production potential for energy. The feasible surplus land area available for bioenergy plantation is estimated assuming two land availability scenarios (Scenarios 1 and 2) and three biomass demand scenarios (IBD Scenario, SBD Scenario and FBD Scenario). Scenario 1 assumes that 100% of the surplus area available in base year 1997 will be suitable for plantation without considering population growth and food production and that 75% of this surplus land is feasible for plantation. Scenario 2 assumes that future food requirement will grow by 20% and the potential surplus area will be reduced by that amount. The incremental biomass demand scenario (IBD Scenario) assumes that only the incremental demand for biomass in the year 2010 with respect to the base year 1997 has to be produced from new plantation. The sustainable biomass demand scenario (SBD Scenario) assumes that the total sustainable supply of biomass in 1997 is deducted from the future biomass demand in 2010 and only the balance is to be met by new plantation. The full biomass demand scenario (FBD Scenario) assumes that the entire projected biomass demand of the year 2010 needs to be produced from new plantation. The total feasible land area for the scenarios IBD-l, IBD-2, SBD-l, SBD-2, FBD-l and FBD-2 are approximately 0.96, 0.66, 0.80, 0.94, 0.60 and 0.30 Mha, respectively. Biomass production potential is estimated by selecting appropriate plant species, plantation spacing and productivity level. The results show that the total annual biomass production in the country could vary from 2 to 9.9 Mt. With the production option (i.e. 1.5 m x 1.5 m spacing plantation with fertilizer application) giving the highest yield, the total biomass production for energy under IBD Scenario would be 9.9 Mtyr{sup -l} for Scenario 1 and 6.7 Mtyr{sup -l} for Scenario 2. Under SBD Scenario

  4. Grain production versus resource and environmental costs: towards increasing sustainability of nutrient use in China.

    Science.gov (United States)

    Jiao, Xiaoqiang; Lyu, Yang; Wu, Xiaobin; Li, Haigang; Cheng, Lingyun; Zhang, Chaochun; Yuan, Lixing; Jiang, Rongfeng; Jiang, Baiwen; Rengel, Zed; Zhang, Fusuo; Davies, William J; Shen, Jianbo

    2016-09-01

    Over the past five decades, Chinese grain production has increased 4-fold, from 110 Mt in 1961 to 557 Mt in 2014, with less than 9% of the world's arable land feeding 22% of the world's population, indicating a substantial contribution to global food security. However, compared with developed economies, such as the USA and the European Union, more than half of the increased crop production in China can be attributed to a rapid increase in the consumption of chemicals, particularly fertilizers. Excessive fertilization has caused low nutrient use efficiency and high environmental costs in grain production. We analysed the key requirements underpinning increased sustainability of crop production in China, as follows: (i) enhance nutrient use efficiency and reduce nutrient losses by fertilizing roots not soil to maximize root/rhizosphere efficiency with innovative root zone nutrient management; (ii) improve crop productivity and resource use efficiency by matching the best agronomic management practices with crop improvement; and (iii) promote technology transfer of the root zone nutrient management to achieve the target of high yields and high efficiency with low environmental risks on a broad scale. Coordinating grain production and environmental protection by increasing the sustainability of nutrient use will be a key step in achieving sustainable crop production in Chinese agriculture. © The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology. All rights reserved. For permissions, please email: journals.permissions@oup.com.

  5. Agroecology and the Sustainable Production of Food and ...

    Science.gov (United States)

    The silvopastoral, agricultural system of the montado in Southern Portugal is an example of the self-organization of an agroecological system adapted to the climate and soil conditions of the Mediterranean basin. This system with its consistent production of food, fiber, and ecosystem services along with its concomitant rural social organization has been sustained in the region for over 1000 years. However, the system has been gradually decreasing in extent since the 19th century and its rate of decline has accelerated since the 1980s. The causes of this decline have been traced in descending order of importance to land managment choices, spatial factors and environmental factors. In addition, past studies have shown that there is an optimum livestock support capacity for maintaining the health of the montado agroecosystem. In this study, we used the results of an emergy evaluation of a cattle farm as part of a montado agroecosystem to examine the effects of the European Union’s (EU) Common Agricultural Policy (CAP) on the viability of both cattle rearing and the long term regional sustainability of montado agroecosystems. We found that the CAP and its two pillars for providing subsidies, (1) Common Market Organization (CMO) and (2) Rural Development Policy (RDP) are complex and take into account many aspects of prices and markets for particular products, e.g., beef and veal (CMO) and sustainable rural development, e.g., silvopastoral agroecosystems (RDP). How

  6. Sustainable Energy Production - Facing up to our Common Challenge

    Energy Technology Data Exchange (ETDEWEB)

    Bondevik, Kjell Magne [Prime Minister (Norway)

    1998-12-31

    With this presentation the Norwegian Prime Minister opened the conference, the Offshore Northern Seas Conference, an important meeting place for the oil and gas industry. Today, sustainable development, the environment and human rights are vital issues that politicians and the petroleum industry have included on their agendas. The end of the 1980s and the beginning of the 1990s mark the beginning of a new era in terms of de regulated markets and a growing concern about the Earth`s capacity to sustain a growing population and the present production and consumption patterns. This shift in political and economic practices has promoted far-reaching institutional changes and a rapid spread of capital, information and skills and an unprecedented integration of the world economy. Energy demand over the next 25 years will depend on fossil fuels, but renewable energy will become increasingly more important. The environmental issues discussed are (1) the local impact of production, distribution and use of fossil fuels, (2) the limited availability of fossil fuels and (3) the impact of the emission of greenhouse gases. The Prime Minister then discusses issues of human rights in sustainable development

  7. The Development of A Sustainability Policy Model for Promoting Cleaner Production: a Special Focus on Korea

    NARCIS (Netherlands)

    D. Shin

    2005-01-01

    textabstractCleaner Production (CP) can be a necessary condition for societies to establish and maintain sustainable production systems. Based upon the significant challenges for making progress toward sustainability and the currently stagnated situation of CP implementation, this thesis author

  8. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

    NARCIS (Netherlands)

    Wagenberg, van C.P.A.; Haas, de Y.; Hogeveen, H.; Krimpen, van M.M.; Meuwissen, M.P.M.; Middelaar, van C.E.; Rodenburg, T.B.

    2017-01-01

    To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance

  9. Cork Design : A Design Action Intervention Approach Towards Sustainable Product Innovation

    NARCIS (Netherlands)

    Mestre, A.C.C.M.

    2014-01-01

    The study Cork Design: A Design Action Intervention Approach Towards Sustainable Product Innovation comprises the systematic implementation of sustainable product innovation within the Portuguese cork sector, through action research. Cork is a natural, recyclable, non-toxic, and renewable resource,

  10. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2013-02-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We have further developed the existing water footprint methodology by globally resolving virtual water flows and import and source regions at 5 arc minutes spatial resolution, and by assessing local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2% and 0.5%, respectively, roughly equal to local drinking water abstractions of these cities. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  11. Food security as a function of Sustainable Intensification of Crop Production

    Directory of Open Access Journals (Sweden)

    Theodor Friedrich

    2016-05-01

    Full Text Available The challenge to eradicate hunger and establish food security across all its four pillars (availability, accessibility, health and safety, and continuity is ongoing. The actual situation in global food production leads most of the attention to improving accessibility and safety of food, particularly to vulnerable populations. However, in view of the growth in demand, which includes changes in preferences for example towards food of animal origin, availability and continuity will play larger roles in future. Food production needs to increase over the coming decades at challenging rates, while facing problems of degradation and reduced availability of natural resources for production such as soil and water, and facing increasing challenges from climate change. The actual trends in yield development suggest that a simple gradual improvement of production within the existing concepts will not provide a sustainable or feasible solution, and that more fundamental changes in the agricultural production paradigm are required to face these future challenges. The Sustainable Intensification represents such a change in paradigm in which high production levels are combined with sustainability. The concept of sustainable intensification, the rationale for it and its functional elements, represented by Conservation Agriculture, are presented in this paper.

  12. Activity-based Sustainability Assessment of Highly Automated Manufacturing

    DEFF Research Database (Denmark)

    Rödger, Jan-Markus; Bey, Niki; Alting, Leo

    . It uses a top-down decision-making process known from financial target setting for each cost center and the well-known life-cycle perspective according to ISO 14040 [2] in Sustainability Assessment. Thereby it is possible to allocate absolute environmental thresholds of functionalities (e.......g. “transportation”) down to smallest production units by using activity-based target setting in a consistent way to lowers risks in the planning phase of products and production....

  13. College Students' View of Biotechnology Products and Practices in Sustainable Agriculture Systems

    Science.gov (United States)

    Anderson, William A.

    2008-01-01

    Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…

  14. Assistive products and the Sustainable Development Goals (SDGs).

    Science.gov (United States)

    Tebbutt, Emma; Brodmann, Rebecca; Borg, Johan; MacLachlan, Malcolm; Khasnabis, Chapal; Horvath, Robert

    2016-11-29

    The Sustainable Development Goals (SDGs) have placed great emphasis on the need for much greater social inclusion, and on making deliberate efforts to reach marginalized groups. People with disabilities are often marginalized through their lack of access to a range of services and opportunities. Assistive products can help people overcome impairments and barriers enabling them to be active, participating and productive members of society. Assistive products are vital for people with disabilities, frailty and chronic illnesses; and for those with mental health problems, and gradual cognitive and physical decline characteristic of aging populations. This paper illustrates how the achievement of each of the 17 SDGs can be facilitated by the use of assistive products. Without promoting the availability of assistive products the SDGs cannot be achieved equitably. We highlight how assistive products can be considered as both a mediator and a moderator of SDG achievement. We also briefly describe how the Global Cooperation on Assistive Technology (GATE) is working to promote greater access to assistive products on a global scale.

  15. Sustainable production and sales of meat from free-range pigs

    DEFF Research Database (Denmark)

    Bredahl, Lone; Andersen, Lone Schreiber

    2002-01-01

    These years, the consumption of pork is not only stagnating in Denmark but also on many other European markets. This coincides with a rise in consumer demand for increased welfare among farm animals. In a project about sustainable production and sales of meat from free-range pigs, guidelines...... are developed on a European level for the production of pork from outdoors production systems, which combine animal welfare with high quality of consumption and high quality of health. In cooperation with colleagues in France, Great Britain and Sweden, MAPP is examining the market potential of this type of meat...

  16. Sustainable Development Mechanism of Food Culture’s Translocal Production Based on Authenticity

    Directory of Open Access Journals (Sweden)

    Guojun Zeng

    2014-10-01

    Full Text Available Food culture is a kind of non-material culture with authenticity. To achieve sustainable development of translocal heritage and food culture, we must protect its authenticity. By selecting the cases of the Dongbeiren Flavor Dumpling Restaurant and the Daozanjia Northeast Dumpling Restaurant and using the in-depth interview method, this study discusses how northeastern Cuisine in Guangzhou balances the inheritance and innovation of authenticity, how producers and customers negotiate, and how to realize sustainable development. The main conclusions are: first, there are two different paths of translocal food culture production, which are “authentic food culture production” and “differentiated food culture production”. Second, what translocal enterprises produce is not objective authenticity, but constructive authenticity, or even existential authenticity. Third, compared with differentiated food culture production, authentic food culture production is helpful for the sustainable development of local food culture production. It protects the locality while transmitting and developing the local culture. Fourth, translocal food culture production is a process in which the producers and consumers continue to interact to maintain a state of equilibrium, which informs the sustainable development mechanism with a high degree of authenticity.

  17. Improving Buffalo Milk Production to Sustain the Production of Dadih by Small Farmers in West Sumatera

    Directory of Open Access Journals (Sweden)

    Wirdahayati R B

    2007-12-01

    Full Text Available The swamp buffalo which is found in many Asian regions is mainly raised for meat and draft purposes. However, in West Sumatera, it is also milked and the milk is mostly consumed as “dadih“, a well known traditional product from this area. Dadih is actually a product made from fresh buffalo milk, which is kept in bamboo tube for about 2-3 days under room temperature, without any application or addition of bacteria starter although the end product of this fermentation contains various bacteria, mould and khamir. As the natural fermented milk product, dadih is white in colour and the curd texture like tofu, tastes like yoghurt, and it is generally served as a complementing meal in some traditional occasion as well as delicacy from West Sumatera. Dadih is highly nutritive product, protein and fat contents are higher than those of yoghurt, rich in amino acids and bacteria such as Lactobacillus sp. and low in cholesterol. The raw material for dadih is limited due to the low productivity of fresh buffalo milk which is generally collected for about 0.5 – 2.0 litres/head/day. The effort in sustaining “dadih product“ is directed to the improving the management of the buffalo condition particularly those in lactating period. Feeding improvement is recommended in order to provide an adequate milk for raising its calf and to be milked for making dadih and to support the optimal reproductive activity of the buffalo dam. In future, the assessment on “dadih“ should also include the packaging improvement which can improve and prolong the storage time for the benefit of marketing purposes.

  18. Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

    OpenAIRE

    Broome, Janet C; Warner, Keith Douglass

    2008-01-01

    The California wine-grape sector has invested considerable time, money and effort in collective enterprises to reach fellow growers and assess the industry as a whole on sustainability. At the same time, California wine-grape production has become increasingly branded by particular geographic regions. Premium wine grapes are grown in regions with high population growth, high land values and often, charged environmental politics. Growers and their institutions have developed several agro-envir...

  19. Modeling Sustainable Bioenergy Feedstock Production in the Alps

    Science.gov (United States)

    Kraxner, Florian; Leduc, Sylvain; Kindermann, Georg; Fuss, Sabine; Pietsch, Stephan; Lakyda, Ivan; Serrano Leon, Hernan; Shchepashchenko, Dmitry; Shvidenko, Anatoly

    2016-04-01

    Sustainability of bioenergy is often indicated by the neutrality of emissions at the conversion site while the feedstock production site is assumed to be carbon neutral. Recent research shows that sustainability of bioenergy systems starts with feedstock management. Even if sustainable forest management is applied, different management types can impact ecosystem services substantially. This study examines different sustainable forest management systems together with an optimal planning of green-field bioenergy plants in the Alps. Two models - the biophysical global forest model (G4M) and a techno-economic engineering model for optimizing renewable energy systems (BeWhere) are implemented. G4M is applied in a forward looking manner in order to provide information on the forest under different management scenarios: (1) managing the forest for maximizing the carbon sequestration; or (2) managing the forest for maximizing the harvestable wood amount for bioenergy production. The results from the forest modelling are then picked up by the engineering model BeWhere, which optimizes the bioenergy production in terms of energy demand (power and heat demand by population) and supply (wood harvesting potentials), feedstock harvesting and transport costs, the location and capacity of the bioenergy plant as well as the energy distribution logistics with respect to heat and electricity (e.g. considering existing grids for electricity or district heating etc.). First results highlight the importance of considering ecosystem services under different scenarios and in a geographically explicit manner. While aiming at producing the same amount of bioenergy under both forest management scenarios, it turns out that in scenario (1) a substantially larger area (distributed across the Alps) will need to be used for producing (and harvesting) the necessary amount of feedstock than under scenario (2). This result clearly shows that scenario (2) has to be seen as an "intensification

  20. Sustainability of biofuels and renewable chemicals production from biomass.

    Science.gov (United States)

    Kircher, Manfred

    2015-12-01

    In the sectors of biofuel and renewable chemicals the big feedstock demand asks, first, to expand the spectrum of carbon sources beyond primary biomass, second, to establish circular processing chains and, third, to prioritize product sectors exclusively depending on carbon: chemicals and heavy-duty fuels. Large-volume production lines will reduce greenhouse gas (GHG) emission significantly but also low-volume chemicals are indispensable in building 'low-carbon' industries. The foreseeable feedstock change initiates innovation, securing societal wealth in the industrialized world and creating employment in regions producing biomass. When raising the investments in rerouting to sustainable biofuel and chemicals today competitiveness with fossil-based fuel and chemicals is a strong issue. Many countries adopted comprehensive bioeconomy strategies to tackle this challenge. These public actions are mostly biased to biofuel but should give well-balanced attention to renewable chemicals as well. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. Genetic engineering, a hope for sustainable biofuel production: review

    Directory of Open Access Journals (Sweden)

    Sudip Paudel

    2014-06-01

    Full Text Available The use of recently developed genetic engineering tools in combination with organisms that have the potential to produce precursors for the production of biodiesel, promises a sustainable and environment friendly energy source. Enhanced lipid production in wild type and/or genetically engineered organisms can offer sufficient raw material for industrial transesterification of plant-based triglycerides. Bio-diesel, produced with the help of genetically modified organisms, might be one of the best alternatives to fossil fuels and to mitigate various environmental hazards. DOI: http://dx.doi.org/10.3126/ije.v3i2.10644 International Journal of the Environment Vol.3(2 2014: 311-323

  2. Sustainable Inclusion of Smallholders in the Emerging High Quality ...

    African Journals Online (AJOL)

    BRIAN

    Abstract. The study assessed farmers' benefits derived from Olam organization's sustainable cocoa production extension activities in Ondo state. Structured and validated interview schedule was used to collect relevant information from thirty cocoa farmers, using multistage random sampling technique from cocoa producing ...

  3. The role of productivity in improving the environmental sustainability of ruminant production systems.

    Science.gov (United States)

    Capper, Judith L; Bauman, Dale E

    2013-01-01

    The global livestock industry is charged with providing sufficient animal source foods to supply the global population while improving the environmental sustainability of animal production. Improved productivity within dairy and beef systems has demonstrably reduced resource use and greenhouse gas emissions per unit of food over the past century through the dilution of maintenance effect. Further environmental mitigation effects have been gained through the current use of technologies and practices that enhance milk yield or growth in ruminants; however, the social acceptability of continued intensification and use of productivity-enhancing technologies is subject to debate. As the environmental impact of food production continues to be a significant issue for all stakeholders within the field, further research is needed to ensure that comparisons among foods are made based on both environmental impact and nutritive value to truly assess the sustainability of ruminant products.

  4. Social Sustainability of High-Rise Buildings

    OpenAIRE

    Mohammad Javad Mahdavinejad; Ali Sadraie; Golrokh Sadraie

    2014-01-01

    Nowadays, High-rise building is proposed as a dominant form in world’s Major cities which its rapid growth has caused social and cultural concerns of the residents of these buildings. Social capital is remembered as a basis for economic development of any society. Its importance can be seen in the economic development of developing countries. Social capital is the invisible wealth of a country that encompasses institutions, relationships and norms that shape social interactions. In this paper...

  5. Sustainable Products and the PPMs Dilemma: How the international community can help in resolving developing countries' concerns

    Energy Technology Data Exchange (ETDEWEB)

    Borregaard, Nicola [RIDES (Chile); Dufey, Annie

    2004-07-01

    Sustainable Products have been identified as having significant potential for win-win-win outcomes from trade for developing countries. However, several barriers are preventing developing countries from exploiting these opportunities. While the international community could play a key role in resolving some constraints, national governments need also to take a more proactive and coherent approach to promote sustainable products if they want to keep abreast with a highly dynamic and rapidly evolving market.

  6. How can we improve the environmental sustainability of poultry production?

    Science.gov (United States)

    Leinonen, Ilkka; Kyriazakis, Ilias

    2016-08-01

    The review presents results of recent life cycle assessment studies aiming to quantify and improve the environmental performance of UK poultry production systems, including broiler meat, egg and turkey meat production. Although poultry production has been found to be relatively environmentally friendly compared with the production of other livestock commodities, it still contributes to environmental impacts, such as global warming, eutrophication and acidification. Amongst different sub-processes, feed production and transport contributes about 70 % to the global warming potential of poultry systems, whereas manure management contributes about 40-60 % to their eutrophication potential and acidification potential, respectively. All these impacts can be reduced by improving the feed efficiency, either by changing the birds through genetic selection or by making the feed more digestible (e.g. by using additives such as enzymes). However, although genetic selection has the potential to reduce the resources needed for broiler production (including feed consumption), the changing need of certain feed ingredients, most notably protein sources as a result of changes in bird requirements may limit the benefits of this strategy. The use of alternative feed ingredients, such as locally grown protein crops and agricultural by-products, as a replacement of South American grown soya, can potentially also lead to improvements in several environmental impact categories, as long as such feeding strategies have no negative effect on bird performance. Other management options, such as improving poultry housing and new strategies for manure management have also the potential to further improve the environmental sustainability of the poultry industries in Europe.

  7. Is the hydrogen production from biomass technology really sustainable? Answer by Life Cycle Emergy Analysis

    DEFF Research Database (Denmark)

    Liang, Hanwei; Ren, Jingzheng; Dong, Liang

    2016-01-01

    .8303 and the emergy index of sustainability (ESI) which is a measure of the sustainability of a product, a process or a service is 0.1996. Therefore, it is not sustainable in the long term perspective for hydrogen production from corn stalks by supercritical water gasification in the current situation of Huaibei city...... and utilization efficiency of corn stalks....

  8. Considerations for sustainable influenza vaccine production in developing countries.

    Science.gov (United States)

    Nannei, Claudia; Chadwick, Christopher; Fatima, Hiba; Goldin, Shoshanna; Grubo, Myriam; Ganim, Alexandra

    2016-10-26

    Through its Global Action Plan for Influenza Vaccines (GAP), the World Health Organization (WHO) in collaboration with the United States Department of Health and Human Services has produced a checklist to support policy-makers and influenza vaccine manufacturers in identifying key technological, political, financial, and logistical issues affecting the sustainability of influenza vaccine production. This checklist highlights actions in five key areas that are beneficial for establishing successful local vaccine manufacturing. These five areas comprise: (1) the policy environment and health-care systems; (2) surveillance systems and influenza evidence; (3) product development and manufacturing; (4) product approval and regulation; and (5) communication to support influenza vaccination. Incorporating the checklist into national vaccine production programmes has identified the policy gaps and next steps for countries involved in GAP's Technology Transfer Initiative. Lessons learnt from country experiences provide context and insight that complement the checklist's goal of simplifying the complexities of influenza prevention, preparedness, and vaccine manufacturing. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

  9. The value of anticoccidials for sustainable global poultry production.

    Science.gov (United States)

    Kadykalo, Stefanie; Roberts, Tara; Thompson, Michelle; Wilson, Jeff; Lang, Marcelo; Espeisse, Olivier

    2017-09-19

    Coccidiosis is a self-limiting disease that is universally present in poultry operations, causing extensive damage to the intestinal lining of the bird. Global economic losses from coccidiosis are estimated to be $3 billion per year. In-feed anticoccidial use has been the predominant form of coccidiosis control. However, due to widespread emergence of antimicrobial resistance, concerns have been raised regarding the safety of anticoccidials and the potential impact on human, animal, and environmental health. To investigate the benefits, risks, and alternatives to anticoccidial use, a comprehensive review of recent literature was conducted. Several live vaccines are available, which, when used in combination with anticoccidials, have been shown to help restore sensitivity of infective parasites. However, their use has been limited because of increased cost; increased susceptibility to bacterial enteritis; challenges with consistent application; and slow development of immunity. Various alternative feed products are available, but do not have a direct anticoccidial effect, and few studies have demonstrated consistent field efficacy of these products. Consumer and environmental safety of anticoccidials is monitored and assessed by governing bodies. Furthermore, there is a lack of current evidence to indicate that bacterial resistance poses a public health concern. The findings from this review indicate that in the absence of alternatives, poultry production is optimized by using anticoccidials, benefiting all three pillars of sustainability, including social (bird health, welfare, and food safety), economic (production efficiency), and environmental aspects. Copyright © 2017 The Authors. Published by Elsevier B.V. All rights reserved.

  10. Animal welfare towards sustainability in pork meat production.

    Science.gov (United States)

    Velarde, Antonio; Fàbrega, Emma; Blanco-Penedo, Isabel; Dalmau, Antoni

    2015-11-01

    Animal welfare is an important pillar of sustainability in meat production and is associated with other aspects of this concept, such as animal health, productivity, food safety, food quality and efficiency from a cost of production perspective. These interactions are present at all stages of the production cycle, from the beginning of the animals' farm life until their slaughter. On farm, some of the main welfare issues are related to neonatal mortality and low level of sensory input, which are likely to engender stereotypes and injurious behaviours, such as tail-biting. Pre-slaughter handling refers to the interaction between humans and animals prior to and during transport and at slaughter. Strategies to reduce pre-slaughter stress will benefit carcass and meat quality, being the training of stockpeople one of the most cost-effective policies to improve animal welfare. These strategies include also the implementation of standard monitoring procedures to detect signs of consciousness after stunning, before sticking and during bleeding until death occurs. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. SUSTAINABLE PRODUCT DESIGN AND EXAMPLES OF LEATHER MATERIAL RECYCLING

    National Research Council Canada - National Science Library

    GÜRLER KARAMAN Deniz; KILIÇ Eylem; GÜLLÜ Saliha

    2017-01-01

    .... This means that the carbon footprint and environmental loads are high. There are many research activities related to the recycling of textile products, and recycling chains, in this regard famous clothing brands have been organizing grand campaigns...

  12. Biogeochemical research priorities for sustainable biofuel and bioenergy feedstock production in the Americas

    Science.gov (United States)

    Hero T. Gollany; Brian D. Titus; D. Andrew Scott; Heidi Asbjornsen; Sigrid C. Resh; Rodney A. Chimner; Donald J. Kaczmarek; Luiz F.C. Leite; Ana C.C. Ferreira; Kenton A. Rod; Jorge Hilbert; Marcelo V. Galdos; Michelle E. Cisz

    2015-01-01

    Rapid expansion in biomass production for biofuels and bioenergy in the Americas is increasing demand on the ecosystem resources required to sustain soil and site productivity. We review the current state of knowledge and highlight gaps in research on biogeochemical processes and ecosystem sustainability related to biomass production. Biomass production systems...

  13. Choosing the right platform for the right product: Sustainable production of chemicals in microbial cell factories

    DEFF Research Database (Denmark)

    Herrgard, Markus

    The Novo Nordisk Foundation Center for Biosustainability (CFB) is a new non-profit research center focused on sustainable production of biochemicals and therapeutic proteins using microbial and mammalian cell factories. The work at CFB is organized around an iterative loop where cell factories...

  14. 36 CFR 223.219 - Sustainable harvest of special forest products.

    Science.gov (United States)

    2010-07-01

    ... making their sustainability determination and establishing monitoring time frames consistent with... on International Trade in Endangered Species may be authorized. (c) Monitoring of established harvest... Forest Service shall monitor the effects of harvesting on the sustainability of special forest products...

  15. Banana Production Systems: Identification of Alternative Systems for More Sustainable Production

    National Research Council Canada - National Science Library

    Angelina Sanderson Bellamy

    2013-01-01

    .... This research investigates variations in banana production practices in Costa Rica, to identify alternative systems that combine high productivity and profitability, with reduced reliance on agrochemicals...

  16. Towards sustainability-driven innovation through product-service systems

    OpenAIRE

    Thompson, Anthony; Larsson, Tobias; Broman, Göran

    2011-01-01

    Many current sustainability considerations in industry constrain design space by emphasizing reduced material and energy flows across product life cycles. However, there are also opportunities for sustainability awareness to extend design space and drive innovation. Product-service systems (PSS) in particular can be a vehicle through which sustainability-driven innovation occurs. A framework for strategic sustainable development, including a backcasting approach, provides the basis for unders...

  17. Sustainability assessment of electricity production technologies based on the turkish RES scenario in 2020

    OpenAIRE

    Tunarli, Korhan

    2014-01-01

    Environmental protection, economic development and social development are known to be three pillars of sustainability that should exist together for sustainable development. Sustainability assessment can be carried out for products, technologies, policies and processes. In this master thesis project, three pillars of sustainability are deeply studied with regards to electricity production technologies in Turkey for year 2020, in which futuristic projections are based on one chosen renewable e...

  18. From eco-sustainability to risk assessment of aquaculture products.

    Science.gov (United States)

    Gandini, G; Ababouch, L; Anichini, L

    2009-09-01

    The increasing demand for fishery products and the technical and commercial opportunities now available make the development of aquaculture an important subject for the policy of the fishery sector, in particular concerning aspects of its environmental and ecological sustainability. The latest studies show that it is possible to apply an ecological approach to the aquaculture sector and hence increase the interactions between fisheries and other activities such as fish/molluscs, fish/seaweed, rice-growing/fish. In this way we take part in the improvement of the environment thanks to the recycling of organic food, the reduction of pesticide use and the control of environmental euthrophication. In order to support and facilitate trade, but at the same time ensure the safety and quality of products, a harmonization of the policies for food safety protecting the products throughout the whole food chain is required (from the sea to the table). The above mentioned policy, based on scientific knowledge, relies on the analysis of risks from the competent Authorities and on the proper application of HACCP from the industries of the sector.

  19. GRASSROOTS URBAN COLLECTIVE ACTION IN AGROECOLOGICAL PRODUCTION TOWARDS SUSTAINABILITY

    Directory of Open Access Journals (Sweden)

    Juliana Merçon

    2013-03-01

    Full Text Available The general purpose of this article is to contribute to a broader comprehension of collective grassroots processes that generate effective social and environmental transformations in the practices of urban communities. We start with a brief analysis of the concept of ‘ecological footprint’, which has been widely used as a way of measuring sustainability. It will be shown, however, that there are limitations to the calculations of the ecological footprint, some of which are directly related to agroecological forms of production. Various environmental and social benefits of community agroecological production in the cities are then described and the importance of grassroots forms of organisation is reinforced. In the last sections we present the activities, results and challenges of an urban collective project developed in the city of Morelia, Mexico. The ways in which the Jícara Project changed community practices in reference to the production and use of resources, mental habits, communicative styles, and forms of collective organisation are discussed. In conclusion, we argue that the ecological, intellective and relational transformations promoted by the Jícara Project offer us a proof of what can be achieved through grassroots self-organised urban collectives.

  20. "Omics" of maize stress response for sustainable food production: opportunities and challenges.

    Science.gov (United States)

    Gong, Fangping; Yang, Le; Tai, Fuju; Hu, Xiuli; Wang, Wei

    2014-12-01

    Maize originated in the highlands of Mexico approximately 8700 years ago and is one of the most commonly grown cereal crops worldwide, followed by wheat and rice. Abiotic stresses (primarily drought, salinity, and high and low temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, and eventually production. To understand the response of maize to abiotic and biotic stresses and its mechanism of stress tolerance, high-throughput omics approaches have been used in maize stress studies. Integrated omics approaches are crucial for dissecting the temporal and spatial system-level changes that occur in maize under various stresses. In this comprehensive analysis, we review the primary types of stresses that threaten sustainable maize production; underscore the recent advances in maize stress omics, especially proteomics; and discuss the opportunities, challenges, and future directions of maize stress omics, with a view to sustainable food production. The knowledge gained from studying maize stress omics is instrumental for improving maize to cope with various stresses and to meet the food demands of the exponentially growing global population. Omics systems science offers actionable potential solutions for sustainable food production, and we present maize as a notable case study.

  1. Food-Energy Interactive Tradeoff Analysis of Sustainable Urban Plant Factory Production Systems

    Directory of Open Access Journals (Sweden)

    Li-Chun Huang

    2018-02-01

    Full Text Available This research aims to analyze the food–energy interactive nexus of sustainable urban plant factory systems. Plant factory systems grow agricultural products within artificially controlled growing environment and multi-layer vertical growing systems. The system controls the supply of light, temperature, humidity, nutrition, water, and carbon dioxide for growing plants. Plant factories are able to produce consistent and high-quality agricultural products within less production space for urban areas. The production systems use less labor, pesticide, water, and nutrition. However, food production of plant factories has many challenges including higher energy demand, energy costs, and installation costs of artificially controlled technologies. In the research, stochastic optimization model and linear complementarity models are formulated to conduct optimal and equilibrium food–energy analysis of plant factory production. A case study of plant factories in the Taiwanese market is presented.

  2. Microalgae biorefinery: High value products perspectives.

    Science.gov (United States)

    Chew, Kit Wayne; Yap, Jing Ying; Show, Pau Loke; Suan, Ng Hui; Juan, Joon Ching; Ling, Tau Chuan; Lee, Duu-Jong; Chang, Jo-Shu

    2017-04-01

    Microalgae have received much interest as a biofuel feedstock in response to the uprising energy crisis, climate change and depletion of natural sources. Development of microalgal biofuels from microalgae does not satisfy the economic feasibility of overwhelming capital investments and operations. Hence, high-value co-products have been produced through the extraction of a fraction of algae to improve the economics of a microalgae biorefinery. Examples of these high-value products are pigments, proteins, lipids, carbohydrates, vitamins and anti-oxidants, with applications in cosmetics, nutritional and pharmaceuticals industries. To promote the sustainability of this process, an innovative microalgae biorefinery structure is implemented through the production of multiple products in the form of high value products and biofuel. This review presents the current challenges in the extraction of high value products from microalgae and its integration in the biorefinery. The economic potential assessment of microalgae biorefinery was evaluated to highlight the feasibility of the process. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.

    Science.gov (United States)

    Risius, Antje; Janssen, Meike; Hamm, Ulrich

    2017-06-01

    Fish from aquaculture is becoming more important for human consumption. Sustainable aquaculture procedures were developed as an alternative to overcome the negative environmental impacts of conventional aquaculture procedures and wild fisheries. The objective of this contribution is to determine what consumers expect from sustainable aquaculture and whether they prefer sustainable aquaculture products. A combination of qualitative research methods, with think aloud protocols and in-depth interviews, as well as quantitative methods, using choice experiments and face-to-face interviews, was applied. Data was collected in three different cities of Germany. Results revealed that sustainable aquaculture was associated with natural, traditional, local, and small scale production systems with high animal welfare standards. Overall, participants paid a lot of attention to the declaration of origin; in particular fish products from Germany and Denmark were preferred along with local products. Frequently used sustainability claims for aquaculture products were mostly criticized as being imprecise by the participants of the qualitative study; even though two claims tested in the choice experiments had a significant positive impact on the choice of purchase. Similarly, existing aquaculture-specific labels for certified sustainable aquaculture had an impact on the buying decision, but were not well recognized and even less trusted. Overall, consumers had a positive attitude towards sustainable aquaculture. However, communication measures and labelling schemes should be improved to increase consumer acceptance and make a decisive impact on consumers' buying behavior. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. Self-sustained high-temperature reactions : Initiation, propagation and synthesis

    NARCIS (Netherlands)

    Martinez Pacheco, M.

    2007-01-01

    Self-Propagating High-Temperature Synthesis (SHS), also called combustion synthesis is an exothermic and self-sustained reaction between the constituents, which has assumed significance for the production of ceramics and ceramic-metallic materials (cermets), because it is a very rapid processing

  5. Economic Benefits of Sustainable Agricultural Production: The Case of Integrated Pest Management in Cabbage Production

    Directory of Open Access Journals (Sweden)

    Mad Nasir Shamsudin

    2010-01-01

    Full Text Available Environmental protection is a basic element of sustainable agricultural development. Agricultural production practices, however, can cause negative externalities. One main concern of the externality is the negative effects of pesticide use. This has motivated the application of Integrated Pest Management (IPM program. This study attempts to evaluate the economic benefits of IPM to address the widespread misuse of pesticides in cabbage production. IPM application in cabbage production includes initiatives on the optimal use of pesticides, complementary weed control strategies, and alternative cultural and biological controls. Results of this study showed that the programme would generate economic benefits which include improvements in water quality, food safety, pesticide application safety, and long term sustainability of pest management systems. Thus there is justification for public investment of resources in training and educational programs to increase awareness about IPM and promote IPM adoption.

  6. Investigation of ethanol productivity of cassava crop as a sustainable ...

    African Journals Online (AJOL)

    GREGORY

    2010-08-30

    Aug 30, 2010 ... a sustainable source of biofuel in tropical countries. B. A. Adelekan. Department of Agricultural ..... supporting sustainable agriculture and sustainable develop- ment, provided the feedstock of biofuels is .... transferred to a mortar where they were mashed using a pestle to attain sufficient size reduction.

  7. Knowledge and technologies for sustainable intensification of food production.

    Science.gov (United States)

    Flavell, Richard

    2010-11-30

    Knowledge and technologies will always continue to be developed, as they have always, to bring new efficiencies to plant breeding and crop production, which suffer from many constraints and inefficiencies. These constraints need to be overcome throughout the world to help increase the rate of improvements in food production and intensify production on less land. The recent discoveries and technical innovations that are revealing the full complement of genes in crops, the ability to define genetic variation and use DNA markers to follow chromosome segments with known functions through breeding programmes are leading to new efficiencies in breeding. The ability to isolate and redesign genes and transfer them into different plants also offers the breeder solutions to several key limitations. These benefits are described together with some of the current issues associated with the use of transgenes. Generation after generation can look forward to new knowledge and technologies, many of which we cannot know at present, and thus there is no reason to be despondent about meeting future goals, if the right decisions and investments are made globally and locally. These decisions include putting optimal use of land at the top of the world agenda to sustain both the planet and an adequate quality of life for mankind. As always has been the case, more investments are urgently required into the dissemination of successful technologies in crop breeding and production, into teaching and training as well as into innovative research. Failure to invest adequately in innovative technologies will leave future decision-makers and citizens with fewer options and greatly enhance the risks for mankind and a healthy planet. Copyright © 2010. Published by Elsevier B.V.

  8. Refrigeration needs for sustainable preservation of horticultural products

    OpenAIRE

    Sousa, A.R.; Juliao, M.; Miguel, Maria Graça; Antunes, Maria Dulce; Panagopoulos, Thomas

    2011-01-01

    Fresh horticultural products are highly perishable and need refrigeration for further preservation. Refrigeration needs energy consumption with consequent economical cost and damage for the environment. The objective of the present work was to use efficiently the refrigeration according to the product needs and time for consumption. Salicornia ramosissima and Sarcocornia perennis fresh branch tips, which are used for fresh salads, were stored at 1, 4 and 9 °C for up to 21 days. In both specie...

  9. Sustainable Product: Personal Protective Equipment Manufactured with Green Plastic

    Directory of Open Access Journals (Sweden)

    Hamilton Aparecido Boa Vista

    2015-04-01

    Full Text Available This study analyzed the case of manufacturing of Personal Protective Equipment (PPE using as raw material biopolymers produced from ethanol from sugar cane, known as green polypropylene, produced since 2008 by BRASKEM. This article studied the PPE for the employee’s head protection, named helmet by NR 6, which is used in situations of exposure to weather and work scenarios in places where there is risk of impact from falling or projecting objects, burns, electric shock, and solar radiation. The MSA, green helmet manufacturer, made an inventory of greenhouse gas emissions into the atmosphere by comparing the two manufacturing processes of the helmet shell, covering the January 1 to December 31, 2011 period. It concluded that the sustainable helmet (green polyethylene and pigments robs 231g of CO2 from the atmosphere per produced unit, while the helmet’s production with traditional raw materials (polyethylene and petrochemical pigments found that, for each unit produced, 1029g of CO2 are emitted into the atmosphere. The study showed that substitution of raw materials has led to reduction in the impact generated in the helmets’ production.

  10. Recirculation: A New Concept to Drive Innovation in Sustainable Product Design for Bio-Based Products

    Directory of Open Access Journals (Sweden)

    James Sherwood

    2016-12-01

    Full Text Available Bio-based products are made from renewable materials, offering a promising basis for the production of sustainable chemicals, materials, and more complex articles. However, biomass is not a limitless resource or one without environmental and social impacts. Therefore, while it is important to use biomass and grow a bio-based economy, displacing the unsustainable petroleum basis of energy and chemical production, any resource must be used effectively to reduce waste. Standards have been developed to support the bio-based product market in order to achieve this aim. However, the design of bio-based products has not received the same level of attention. Reported here are the first steps towards the development of a framework of understanding which connects product design to resource efficiency. Research and development scientists and engineers are encouraged to think beyond simple functionality and associate value to the potential of materials in their primary use and beyond.

  11. Recirculation: A New Concept to Drive Innovation in Sustainable Product Design for Bio-Based Products.

    Science.gov (United States)

    Sherwood, James; Clark, James H; Farmer, Thomas J; Herrero-Davila, Lorenzo; Moity, Laurianne

    2016-12-29

    Bio-based products are made from renewable materials, offering a promising basis for the production of sustainable chemicals, materials, and more complex articles. However, biomass is not a limitless resource or one without environmental and social impacts. Therefore, while it is important to use biomass and grow a bio-based economy, displacing the unsustainable petroleum basis of energy and chemical production, any resource must be used effectively to reduce waste. Standards have been developed to support the bio-based product market in order to achieve this aim. However, the design of bio-based products has not received the same level of attention. Reported here are the first steps towards the development of a framework of understanding which connects product design to resource efficiency. Research and development scientists and engineers are encouraged to think beyond simple functionality and associate value to the potential of materials in their primary use and beyond.

  12. Life cycle assessment and sustainability analysis of products, materials and technologies. Toward a scientific framework for sustainability life cycle analysis

    NARCIS (Netherlands)

    Heijungs, Reinout; Huppes, Gjalt; Guinée, Jeroen B.

    There are many approaches to study the environmental and sustainability aspects of production and consumption. Some of these reside at the level of concepts, e.g., industrial ecology, design for environment, and cleaner production. Other approaches are based on the use of quantitative models, e.g.,

  13. Sustained production of multi-decadal climate records - Lessons from the NOAA Climate Data Record Program

    Science.gov (United States)

    Bates, J. J.

    2015-12-01

    NOAA's Climate Data Record (CDR) Program was designed to be responsive to the needs of climate monitoring, research, and services with the ultimate aim of serving decision making across a spectrum of users for the long term. It requires the sustained production of high quality, multidecadal time series data describing the global atmosphere, oceans, and land surface that can be used for informed decision making. The challenges of a long-term program of sustaining CDRs, as contrasted with short-term efforts of traditional three-year research programs, are substantial and different. The sustained production of CDRs requires collaboration between experts in the climate community, data management, and software development and maintenance. It is also informed by scientific application and associated user feedback on the accessibility and usability of the produced CDRs. The CDR Program has developed a metric for assessing the maturity of CDRs with respect to data management, software, and user application and applied it to over 28 CDRs. The main/primary lesson learned over the past seven years is that a rigorous, team approach to data management, employing subject matter experts at every step, is critical to open and transparent production. This approach also makes it much easier to support the needs of users who want near-real-time production of "interim" CDRs for monitoring and users who want to use CDRs for tailored authoritative information, such as a drought index. This talk will review of the history of the CDR program, current status, and plans.

  14. Catalytic oxidation of biorefinery lignin to value-added chemicals to support sustainable biofuel production.

    Science.gov (United States)

    Ma, Ruoshui; Xu, Yan; Zhang, Xiao

    2015-01-01

    Transforming plant biomass to biofuel is one of the few solutions that can truly sustain mankind's long-term needs for liquid transportation fuel with minimized environmental impact. However, despite decades of effort, commercial development of biomass-to-biofuel conversion processes is still not an economically viable proposition. Identifying value-added co-products along with the production of biofuel provides a key solution to overcoming this economic barrier. Lignin is the second most abundant component next to cellulose in almost all plant biomass; the emerging biomass refinery industry will inevitably generate an enormous amount of lignin. Development of selective biorefinery lignin-to-bioproducts conversion processes will play a pivotal role in significantly improving the economic feasibility and sustainability of biofuel production from renewable biomass. The urgency and importance of this endeavor has been increasingly recognized in the last few years. This paper reviews state-of-the-art oxidative lignin depolymerization chemistries employed in the papermaking process and oxidative catalysts that can be applied to biorefinery lignin to produce platform chemicals including phenolic compounds, dicarboxylic acids, and quinones in high selectivity and yield. The potential synergies of integrating new catalysts with commercial delignification chemistries are discussed. We hope the information will build on the existing body of knowledge to provide new insights towards developing practical and commercially viable lignin conversion technologies, enabling sustainable biofuel production from lignocellulosic biomass to be competitive with fossil fuel. © 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  15. Product platform considerations on a project that develops sustainable low-cost housing for townships

    DEFF Research Database (Denmark)

    Wörösch, Michael; Bonev, Martin; Mortensen, Niels Henrik

    Construction companies in Denmark are often working with profit margins as little as 1-3% in situations where they deliver high-end buildings to the local market. Even though customers are willing to pay a premium price for high quality, construction companies earn very little on their products....... Consequently one Danish company took the decision to produce sustainable low-cost houses and to sell them to development countries that have township housing programs. Why does this company believe in still making profit in the low-cost housing segment abroad, when there is almost no profit in the high...

  16. Measures and metrics of sustainable diets with a focus on milk, yogurt, and dairy products.

    Science.gov (United States)

    Drewnowski, Adam

    2018-01-01

    The 4 domains of sustainable diets are nutrition, economics, society, and the environment. To be sustainable, foods and food patterns need to be nutrient-rich, affordable, culturally acceptable, and sparing of natural resources and the environment. Each sustainability domain has its own measures and metrics. Nutrient density of foods has been assessed through nutrient profiling models, such as the Nutrient-Rich Foods family of scores. The Food Affordability Index, applied to different food groups, has measured both calories and nutrients per penny (kcal/$). Cultural acceptance measures have been based on relative food consumption frequencies across population groups. Environmental impact of individual foods and composite food patterns has been measured in terms of land, water, and energy use. Greenhouse gas emissions assess the carbon footprint of agricultural food production, processing, and retail. Based on multiple sustainability metrics, milk, yogurt, and other dairy products can be described as nutrient-rich, affordable, acceptable, and appealing. The environmental impact of dairy farming needs to be weighed against the high nutrient density of milk, yogurt, and cheese as compared with some plant-based alternatives. © The Author 2017. Published by Oxford University Press on behalf of the International Life Sciences Institute.

  17. Sustainable tea production : an assessment of farmer field schools in Kenya

    NARCIS (Netherlands)

    Hiller, S.R.C.H.; Onduru, D.D.; Jager, de A.

    2009-01-01

    This report presents the results of the KTDA/Lipton Sustainable Agriculture Project. The aim of the KTDA/Lipton Sustainable Agriculture Project is to increase the sustainability of tea production by increasing the rate of adoption of Good Agricultural Practices (GAPs) and thereby directly improve

  18. Sustainable bioethanol production combining biorefinery principles and intercropping strategies

    Energy Technology Data Exchange (ETDEWEB)

    Thomsen, M.H.; Haugaard-Nielsen, H.; Petersson, A.; Thomsen, A.B.; Jensen, E.S. [Risoe National Lab., DTU, Biosystems Dept., Roskilde (Denmark)

    2007-05-15

    Ethanol produced from pretreatment and microbial fermentation of biomass has great potential to become a sustainable transportation fuel in the near future. First generation biofuel focus on starch (from grain) fermentation, but in the present study that is regarded as a too important food source. In recent years 2nd generation technologies are developed utilizing bulk residues like wheat straw, woody materials, and corn stover. However, there is a need for integrating the biomass starting point into the energy manufacturing steps to secure that bioenergy is produced from local adapted raw materials with limited use of non-renewable fossil fuels. Produced crops can be transformed into a number of useful products using the concept of biorefining, where no waste streams are produced. An advantage of intercropping is that the intercrop components composition can be designed to produce a medium (for microbial fermentation) containing all essential nutrients. Thereby addition of e.g. urea and other fermentation nutrients produced from fossil fuels can be avoided. Intercropping, defined as the growing of two or more species simultaneously on the same area of land, is a cropping strategy based on the manipulation of plant interactions in time and space to maximize growth and productivity. Cereal-legume intercropping data from field trials show the possibility to improve the use of nitrogen resources, because the non fixing species (e.g. wheat) efficiently exploits soil mineral N sources while at the same time atmospheric N from the N{sub 2}-fixing species (e.g. pea) enter the cropping system reducing the need for N fertilizer application. Nitrogen fertilization is responsible for more than 85 % of the greenhouse gas emissions from wheat grain production in Denmark. Increase of fertilizer N supply promotes the growth of wheat and results in a decreased pea N accumulation and a different proportion of intercrop components. Intercropping introduce a dynamic change of plant

  19. Grasses – a potential sustainable resource for biocrude production

    DEFF Research Database (Denmark)

    Grigoras, Ionela; Rosendahl, Lasse Aistrup; Toor, Saqib Sohail

    and lack of competition with food crops. They can be used as whole input, or as a residue after protein extraction. In order to determine the production potential of biofuels based on HtL conversion and to establish at the same time the optimum conditions for the HtL process that could lead to a high bio....../ha) are mapped as function of the type of grassland area (permanent, roadside, grass sown in crop rotation systems) using 2012 databases made available by Jordbrugs Analyser Portal and Danmarks Miljøportal. Grasses have become a promising lignocellulosic biomass for biofuels production due to the low cost factor......-crude yield and a high quality of the bio-crude using grasses as feedstock a series of experiments with meadow grass have been carried out in a batch reactor. Biomass input and liquefaction products are characterized using proximate analysis, elemental analysis, heating values, FTIR, GC/MS. Data is subject...

  20. High power neutron production targets

    Energy Technology Data Exchange (ETDEWEB)

    Wender, S. [Los Alamos National Lab., NM (United States)

    1996-06-01

    The author describes issues of concern in the design of targets and associated systems for high power neutron production facilities. The facilities include uses for neutron scattering, accelerator driven transmutation, accelerator production of tritium, short pulse spallation sources, and long pulse spallation sources. Each of these applications requires a source with different design needs and consequently different implementation in practise.

  1. A Mathematical Programming Approach to the Optimal Sustainable Product Mix for the Process Industry

    Directory of Open Access Journals (Sweden)

    Noha M. Galal

    2015-09-01

    Full Text Available The increasing concerns about the environment and the depletion of natural resources are the main drivers for the growing interest in sustainability. Manufacturing operations are frequently considered to have an adverse effect on the environment. Hence, the sustainable operation of manufacturing facilities is a vital practice to ensure sustainability. The aim of this paper is to find the optimum product mix of a manufacturing facility to maximize its sustainability. A mixed integer non-linear programming model is developed to specify the product mix in order to maximize a proposed sustainability index (SI of a manufacturing facility. The sustainability index comprises the economic, environmental and social pillars of sustainability in a weighted form using the analytic hierarchy process (AHP. The model results allow the identification of the prospective improvements of manufacturing sustainability.

  2. Identifying Sustainability Issues for Soymeal and Beef Production Chains

    NARCIS (Netherlands)

    Pashaei Kamali, F.; Meuwissen, M.P.M.; Boer, de I.J.M.; Stolz, H.; Jahrl, I.; Garibay, S.V.; Jacobsen, R.; Driesen, T.; Oude Lansink, A.G.J.M.

    2014-01-01

    The expansion of livestock production throughout the world has led to increased demand for high protein animal feed. This expansion has created economic benefits for livestock farmers and other actors in the chain, but also resulted in environmental and social side effects. This study aims to

  3. Sustainable Livestock Production, Health, and Environment in the ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    However, animal disease, including the high prevalence of sarcocystosis in llamas, is limiting the program's potential. Local farmers are abandoning the traditional mixed llama-sheep production. Evaluating risks and options The project will address important knowledge gaps associated with local livestock health and public ...

  4. Plant biotechnology for sustainable production of energy and co-products

    Energy Technology Data Exchange (ETDEWEB)

    Scheffran, Juergen [Hamburg Univ. (Germany). Inst. for Geography; Widholm, Jack M. (eds.) [Illinois Univ., Urbana, IL (United States). Dept. of Crop Sciences; Mascia, Peter N.

    2010-07-01

    The successful use of plant biomass for the sustainable production of energy and co-products such as chemicals is critically important for the future of humanity. Large scale exploitation of biomass is needed to decrease the production of greenhouse gases and help mitigate global warming, to provide energy security in the face of declining petroleum reserves, to improve balance of payment imbalances, and to spur local economic development. This volume discusses such uses of plant biomass as well as ways to improve the productivity and composition of plant species, including trees, perennial and annual grasses, oil-producing plants and algae, that have the potential to produce substrates such as sugar, starch, oil and cell walls, as well as energy and co-product substrates. The problems of invasiveness and gene dispersal are discussed, as are ways to mitigate these. Among the topics covered are models for integrated biorefineries to produce many co-product chemicals, the use of corn stover to power ethanol plants, life cycle analysis of biofuels, and criteria for biomass sustainability and certification. This is indeed an exciting and fast-moving time for advocates of plant biomass-based technology. (orig.)

  5. Information provided for ecological quality management of production on microeconomic level under conditions of sustainable development

    Directory of Open Access Journals (Sweden)

    Zamula I.V.

    2017-08-01

    Full Text Available Nowadays, economic development is characterized by increasing of contradictions between ecological and economic systems. As a result, the necessity of unity achievement is growing in the existence of ecological and economic values as one of the main conditions of the concept of sustainable development. For this purpose it is important to implement and create an ecological and economic management system at the enterprise to ensure ecological and economic efficiency. There is a need to improve accounting as a system of measuring economic phenomena and processes for a high level of ecological and economic management. The research is aimed at the development of theoretical and methodological approaches to accounting management for ecological quality of products based on the definition of the essence of the concept as an object of management under conditions of sustainable development, identification and systematization of factors of increasing the ecological quality of products and their management features, accounting identification of costs for ecological quality of products. According to the results of the research, it is established that the ecological quality of products is a combination of properties, which ensure excellent performance of assigned functions and the presence in products of those properties and characteristics that promote the maximum satisfaction of consumer needs and inquiries. The existing order of organization of accounting in Ukraine does not provide the provision of necessary information for the management of the ecological quality of products. The proposed directions of development of elements of the expense accounting method for the ecological quality of products will promote the expansion of information support for the adoption of substantiated and effective management decisions regarding the activities of business entities in accordance with the provisions of the concept of sustainable development.

  6. China’s Rare Earths Production Forecasting and Sustainable Development Policy Implications

    Directory of Open Access Journals (Sweden)

    Xibo Wang

    2017-06-01

    Full Text Available Because of their unique physical and chemical properties, Rare earth elements (REEs perform important functions in our everyday lives, with use in a range of products. Recently, the study of China’s rare earth elements production has become a hot topic of worldwide interest, because of its dominant position in global rare earth elements supply, and an increasing demand for rare earth elements due to the constant use of rare earth elements in high-tech manufacturing industries. At the same time, as an exhaustible resource, the sustainable development of rare earth elements has received extensive attention. However, most of the study results are based on a qualitative analysis of rare earth elements distribution and production capacity, with few studies using quantitative modeling. To achieve reliable results with more factors being taken into consideration, this paper applies the generic multivariant system dynamics model to forecast China’s rare earth elements production trend and Hubbert peak, using Vensim software based on the Hubbert model. The results show that the peak of China’s rare earth elements production will appear by 2040, and that production will slowly decline afterwards. Based on the results, the paper proposes some policy recommendations for the sustainable development of China’s—and the world’s—rare earth elements market and rare earth-related industries.

  7. Non-self-sustained electric discharge in oxygen gas mixtures: singlet delta oxygen production

    CERN Document Server

    Ionin, A A; Kotkov, A A; Kochetov, I V; Napartovich, A P; Seleznev, L V; Sinitsyn, D V; Hager, G D

    2003-01-01

    The possibility of obtaining a high specific input energy in an electron-beam sustained discharge ignited in oxygen gas mixtures O sub 2 : Ar : CO (or H sub 2) at the total gas pressures of 10-100 Torr was experimentally demonstrated. The specific input energy per molecular component exceeded approx 6 kJ l sup - sup 1 atm sup - sup 1 (150 kJ mol sup - sup 1) as a small amount of carbon monoxide was added into a gas mixture of oxygen and argon. It was theoretically demonstrated that one might expect to obtain a singlet delta oxygen yield of 25% exceeding its threshold value needed for an oxygen-iodine laser operation at room temperature, when maintaining a non-self-sustained discharge in oxygen gas mixtures with molecular additives CO, H sub 2 or D sub 2. The efficiency of singlet delta oxygen production can be as high as 40%.

  8. GM crops, the environment and sustainable food production.

    Science.gov (United States)

    Raven, Peter H

    2014-12-01

    Today, over 7.1 billion people rely on the earth's resources for sustenance, and nearly a billion people are malnourished, their minds and bodies unable to develop properly. Globally, population is expected to rise to more than 9 billion by 2050. Given the combined pressures of human population growth, the rapidly growing desire for increased levels of consumption, and the continued use of inappropriate technologies, it is not surprising that humans are driving organisms to extinction at an unprecedented rate. Many aspects of the sustainable functioning of the natural world are breaking down in the face of human-induced pressures including our individual and collective levels of consumption and our widespread and stubborn use of destructive technologies. Clearly, agriculture must undergo a redesign and be better and more effectively managed so as to contribute as well as possible to feeding people, while at the same time we strive to lessen the tragic loss of biodiversity and damage to all of its productive systems that the world is experiencing. For GM crops to be part of the solution, biosafety assessments should not be overly politically-driven or a burdensome impedance to delivering this technology broadly. Biosafety scientists and policy makers need to recognize the undeniable truth that inappropriate actions resulting in indecision also have negative consequences. It is no longer acceptable to delay the use of any strategy that is safe and will help us achieve the ability to feed the world's people.

  9. Sustainability and meanings of farm-based bioenergy production in rural Finland

    Energy Technology Data Exchange (ETDEWEB)

    Huttunen, S.

    2013-06-01

    Rural bioenergy production has accrued interest in recent years. EU pressure for climate change abatement and energy political concerns regarding the availability of fossil fuels, have increased bioenergy production objectives in Finland. In addition, rural regions in Finland have encountered structural changes following EU inclusion, including an emergent interest in auxiliary production lines of which bioenergy production is an example. Local bioenergy production has the potential to increase rural sustainability and provide a model for sustainable rural development and energy production. Focusing on the recent emergence of small-scale farm-related bioenergy production: heat provision from wood fuels and biogas and biodiesel production, this study aims to discover if and how farm-based bioenergy production contributes to sustainable rural development. The study derives from the field of rural studies and evaluates sustainable rural development via the concepts of multifunctionality, embeddedness, ecological modernization and sustainable livelihoods, with a particular focus on social sustainability. The empirical portion of the study is comprised of thematic qualitative interviews of bioenergy producing farmers, and on newspaper and periodical article material. The results demonstrate how rural small-scale bioenergy production can have important positive developmental effects that ameliorate and sustain livelihoods in remote areas. This occurs via the multifunctional benefits of bioenergy production to the producers and local communities. The positive effects include social, economical and environmental aspects and rural bioenergy production can present traits of sustainable rural development, predominantly manifested in the social aspects of increased capabilities and reinforced social networks. There are, however, important differences between the examined production models. As an example of achieving sustainable rural development and livelihoods, heat

  10. Dry fractionation for sustainable production of functional legume protein concentrates

    NARCIS (Netherlands)

    Schutyser, M.A.I.; Pelgrom, P.J.M.; Goot, van der A.J.; Boom, R.M.

    2015-01-01

    Plant proteins gain increasing interest as part of a sustainable diet. Because plant materials not only contain protein, they are generally isolated via an energy intensive wet fractionation. This review discusses dry fractionation as an alternative and more sustainable route for producing

  11. The Building sector commitment to promote the sustainability of construction products: a common European approach for the Environmental Product Performances

    Directory of Open Access Journals (Sweden)

    Caterina Gargari

    2013-05-01

    Full Text Available The industry of construction products plays an important role in Europe in promoting the sustainability of the built environment in a life cycle perspective. Within the framework of the European initiatives for a sustainable competitiveness, manufacturers are interested in promoting a life cycle approach along the building chain. However both, institutions and building operators, in general still have to go a long way on designing and applying a sustainable and competitive industrial policy. This paper aims to describe the European background, the regulatory framework, identifying gaps and the actions to be undertaken to promote a market for sustainable products and sustainable buildings. In particular this paper deals with the assessment and communication of the environmental performance of construction products between the operators in the building chain, as a prerequisite for the sustainability of the built environment, and outlines the strategies to implement a proper evaluation and communication process.

  12. The Role of Sustained Attention in the Production of Conjoined Noun Phrases: An Individual Differences Study

    Science.gov (United States)

    Jongman, Suzanne R.; Meyer, Antje S.; Roelofs, Ardi

    2015-01-01

    It has previously been shown that language production, performed simultaneously with a nonlinguistic task, involves sustained attention. Sustained attention concerns the ability to maintain alertness over time. Here, we aimed to replicate the previous finding by showing that individuals call upon sustained attention when they plan single noun phrases (e.g., "the carrot") and perform a manual arrow categorization task. In addition, we investigated whether speakers also recruit sustained attention when they produce conjoined noun phrases (e.g., "the carrot and the bucket") describing two pictures, that is, when both the first and second task are linguistic. We found that sustained attention correlated with the proportion of abnormally slow phrase-production responses. Individuals with poor sustained attention displayed a greater number of very slow responses than individuals with better sustained attention. Importantly, this relationship was obtained both for the production of single phrases while performing a nonlinguistic manual task, and the production of noun phrase conjunctions in referring to two spatially separated objects. Inhibition and updating abilities were also measured. These scores did not correlate with our measure of sustained attention, suggesting that sustained attention and executive control are distinct. Overall, the results suggest that planning conjoined noun phrases involves sustained attention, and that language production happens less automatically than has often been assumed. PMID:26335441

  13. Traditional products: Base for the sustainable development of Serbian animal origin products

    Directory of Open Access Journals (Sweden)

    Stevanović Jasna Lj.

    2016-01-01

    Full Text Available Research results on the diversity of traditional products of animal origin from certain areas of the Republic of Serbia, provides an opportunity to become part of the sustainable quality development, which would be based on their promotion and protection of local resources. Traditional products of animal origin are different and inseparable from the local identity, typical for nation and its food culture. Through confidence-building, and protection from oblivion, the value of domestic products, had preserved trough centuries-old tradition. Nowadays, each domestic product has its own recognisable taste, representing climate of the Republic of Serbia, from which it comes. Universally accepted model of rural institutional structure does not exist. Instead it accommodates and develops in accordance to needs, possibilities and area specific characteristics. By the efficient protection rural models becomes an investment incentives and contribute to general economic and industrial prosperity of the society.

  14. Developing Blue Ocean Strategy of Sustainable Product Design and Development for Business Opportunities of BOP Groups in Taiwan

    Directory of Open Access Journals (Sweden)

    Jui-Che Tu

    2014-01-01

    Full Text Available This study expands the definition of the poor group and attempts to delve into and make known the phenomenon of poverty in Taiwan and aims to explore the goals and possibilities of the BOP consumer market. Through a questionnaire survey and expert interviews, this research adopts the concept of sustainability to discuss the lifestyle and consumption characteristics of the BOP group and establishes a design strategic norm of the sustainable products. The findings show that the BOP group in Taiwan is new poverty or working poor and high quality and common prices are the main requirements; these should be introduced into the development model of sustainable design.

  15. Economic analysis of technological innovations to improve sustainability of pangasius production in Vietnam

    NARCIS (Netherlands)

    Ngoc, Pham Thi Anh

    2016-01-01

    In response to increasing concerns about sustainable production, a growing number of European customers expect seafood products to be certified, for example by the Aquaculture Stewardship Council (ASC) certification. Water purification technologies such as Recirculating Aquaculture Systems (RAS)

  16. Sustainable biomass products development and evaluation, Hamakua project. Final draft report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1998-05-01

    The PICHTR Sustainable Biomass Energy Program was developed to evaluate the potential to cultivate crops for energy production as an alternative use of lands made available by the closing of large sugar plantations. In particular, the closing of the Hamakua Sugar Company on the island of Hawaii brought a great deal of attention to the future of agriculture in this region and in the state. Many options were proposed. Several promising alternatives had been proposed for cane lands. These included dedicated feedstock supply systems (DFSS) for electrical energy production, cultivation of sugarcane to produce ethanol and related by-products, and the production of feed and crops to support animal agriculture. Implementation of some of the options might require preservation of large tracts of land and maintenance of the sugar mills and sugar infrastructure. An analysis of the technical, financial, and other issues necessary to reach conclusions regarding the optimal use of these lands was required. At the request of the Office of State Planning and Senator Akaka`s office, the Pacific International Center for High Technology Research (PICHTR) established and coordinated a working group composed of state, county, federal, and private sector representatives to identify sustainable energy options for the use of idle sugar lands on the island of Hawaii. The Sustainable Biomass Energy Program`s Hamakua Project was established to complete a comprehensive evaluation of the most viable alternatives and assess the options to grow crops as a source of raw materials for the production of transportation fuel and/or electricity on the island of Hawaii. The motivation for evaluating biomass to energy conversion embraced the considerations that Hawaii`s energy security would be improved by diversifying the fuels used for transportation and reducing dependency on imported fossil fuels. The use of waste products as feedstocks could divert wastes from landfills.

  17. Sustainability of livestock production systems : a comparing conventional and organic livestock husbandry

    NARCIS (Netherlands)

    Wagenberg, van C.P.A.; Haas, de Y.; Hogeveen, H.; Krimpen, van M.M.; Meuwissen, M.P.M.; Middelaar, van C.E.; Rodenburg, T.B.

    2016-01-01

    Sustainable livestock production systems are needed to feed the larger, more urban, richer and older world population in 2050. Quantitative information about the sustainability performance of existing livestock production systems can aid the debate of which actions could be developed and

  18. Influential Factors and Strategy of Sustainable Product Development under Corporate Social Responsibility in Taiwan

    Directory of Open Access Journals (Sweden)

    Jui-Che Tu

    2013-01-01

    Full Text Available This study aimed to adopt the perspective of corporate social responsibility (CSR to explore the intention of sustainable product development in Taiwan, as well as leading to the creation of influential factors that affect corporate sustainable product development intention. In this research, the induction analysis was conducted to understand the implementation of sustainable product development, and this was supplemented with questionnaire surveys and in-depth interviews to evaluate developmental intention. In addition, principal component analysis was used for factor analysis and content analysis in the 6 W expression method, leading to the creation of the influential factors. The research results have demonstrated that the factors affecting the intention of corporate sustainable product development include having a sustainable design and a development purpose, a corporate development purpose, sustainable development concepts, a sustainable design value, a sustainability concept, and a manufacturing process quality. For sustainable product development, corporate social responsibility needs to be most concerned with the added value of products, regulation requirements, and accommodation of the industrial chain, costs, and quality.

  19. Sustainable limitation of high-frequency oscillations of elevator cabin

    Science.gov (United States)

    Kaytukov, Batraz

    2017-10-01

    In this paper, a problem of sustainable limitation of vertical high-frequency oscillations of elevator cabin in buildings with various number of storeys is considered. To solve this problem, dynamic model of the elevator movement was developed. In the course of analytical and experimental studies, the main cause for emergence of undesirable high-frequency oscillations of a cabin was defined. The amplification factor which is the function of λ and length of cable was determined. The λ parameter is variable, and length of the cable changes depending on length passed by the cabin and is an amplification factor argument. For sustainable limitation of oscillations, use of dynamic dumper of lever type is proposed. Adjustment of the dumper natural vibration frequency in such a way that it is equal to the excitation frequency allows limiting of oscillations of the cabin and the elevator machine to reasonable value irrespective to position of a moving cabin in the shaft. Using dependences and plots which were obtained in the course of scientific analysis and experimental studies, reasonability of dumper application for sustainable limitation of high-frequency influence of the elevator machine on the base and obtaining of solutions of inertial forces equilibration problem was proved.

  20. Biodiesel and bioethanol production: A sustainable alternative for the energy crisis?

    Directory of Open Access Journals (Sweden)

    Claudia Castro Martínez

    2012-09-01

    Full Text Available The present contribution intends to give an overview of the current -status of the energy crisis and suggest some sustainable alternatives for energy production. In first place, a brief summary of the history about resources for energy production is presented. The high dependency of fossil combustibles it is well known and has been estimated that more than 90% of the used energy comes from non-renewable resources such as oil, gas and carbon. In the same way, here, it is described that oil is, by far, the main source of energy used to date and as a consequence, this resource is, unavoidably,coming to an end and at the same time is causing and increasing environmental pollution problems. Later in this work, it is suggested that in order to achieve the energetic sustainability, the development of alternative sources that will allow the reduction of toxic greenhouse gas (GHG emissions as well as a decrease of water usage along with a decrease in the energy production costs are needed. One of the alternatives that have been proposed is the production of biofuels, such as biodiesel and bioethanol. Here, some of the main properties at the level of the employed raw materials and production systems are cited. Finally, this work suggests some solutions that are under development worldwide in order to face thiscurrent energy situation.

  1. Criteria for sustainable livestock production: a proposal for implementation

    NARCIS (Netherlands)

    Wit, de J.; Oldenbroek, J.K.; Keulen, van H.; Zwart, D.

    1995-01-01

    After discussing some general problems in measuring sustainability, an identification of measurable criteria for the major agroecological problems is proposed, derived from explicit issues of unsustainability. The proposed criteria are briefly discussed. Factors which might influence the effect of

  2. Sustainability analysis in petroleum production facilities; Analise de sustentabilidade em instalacoes de producao de petroleo

    Energy Technology Data Exchange (ETDEWEB)

    Pacheco, Jose Marcos Leite [Petroleo Brasileiro S.A. (PETROBRAS), Rio de Janeiro, RJ (Brazil); Santos, Adriano [Universidade Federal do Rio Grande do Norte (UFRN), RN (Brazil); Fernandes Junior, Wilaci Eutropio [Petroleo Brasileiro S.A. (PETROBRAS), Rio de Janeiro, RJ (Brazil); Universidade Federal do Rio Grande do Norte (UFRN), RN (Brazil)

    2012-07-01

    The global sustainability aspects are discussed and a method for sustainability analysis in oil and gas production surface facilities is presented. The proposed method requires a multidisciplinary viewpoint and considers social, economic and environmental sustainability aspects during the early design programming and planning phases. Traditionally, Feasibility (Technical and Economical), Environmental Impact Assessment (EIA) and risk (Hazop) analysis are performed separately. On the other hand, the proposed methodology merges economical, environmental and social sustainability analysis; which allows deciding the most globally sustainable scenario. A checklist containing global sustainability aspects (Economical, Social, Environmental, Health, Safety, etc.) and a qualitative analysis of these aspects is suggested. The first step for applying the proposed method consists in checking the aspects and the corresponding suggestions for improving the global sustainability. Secondly, the impact of each aspect on sustainability is verified. Finally, the most important aspects are selected and different scenarios are simulated allowing choosing the most sustainable scenario. The results and conclusions are then presented in a Global Sustainability Report. The proposed analysis was applied to study the sustainability of a small offshore platform design. In this case study, several aspects that could potentially improve sustainability were identified. The simulated scenarios showed that some critical aspects contributed decisively to the global sustainability. These critical aspects are not easily identified if only the traditional economical, environmental and risk analysis are applied. (author)

  3. Quiet sustainability: Fertile lessons from Europe's productive gardeners

    Czech Academy of Sciences Publication Activity Database

    Smith, J.; Jehlička, Petr

    2013-01-01

    Roč. 32, č. 3 (2013), s. 148-157 ISSN 0743-0167 R&D Projects: GA ČR GAP404/10/0521 Institutional research plan: CEZ:AV0Z70280505 Keywords : Quiet sustainability * Sustainable development * Sharing Subject RIV: AD - Politology ; Political Sciences Impact factor: 2.036, year: 2013 http://www.sciencedirect.com/science/article/pii/S0743016713000454

  4. An Experimental Study of High Strength-High Volume Fly Ash Concrete for Sustainable Construction Industry

    Science.gov (United States)

    Kate, Gunavant K.; Thakare, Sunil B., Dr.

    2017-08-01

    Concrete is the most widely used building material in the construction of infrastructures such as buildings, bridges, highways, dams, and many other facilities. This paper reports the development, the basic idea, the main properties of high strength-high volume fly ash with application in concrete associated with the development and implementation of Sustainable Properties of High Volume Fly Ash Concrete (HVFAC) Mixtures and Early Age Shrinkage and mechanical properties of concrete for 7,28,56 and 90days. Another alternative to make environment-friendly concrete is the development of high strength-high-volume fly ash concrete which is an synthesized from materials of geological origin or by-product materials such as fly ash which is rich in silicon and aluminum. In this paper 6 concrete mixtures were produced to evaluate the effect of key parameters on the mechanical properties of concrete and its behavior. The study key parameters are; binder material content, cement replacement ratios, and the steel fibers used to High Volume Fly Ash mixtures for increasing performance of concrete.

  5. Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark

    DEFF Research Database (Denmark)

    Boogaard, B.K.; boekhorst, L.J.S.; Oosting, S.J.

    2011-01-01

    Many sustainability studies of animal production consider three pillars: the economic, environmental and socio-cultural. Farmers and animal scientists tend to put most emphasis on the economic and environmental pillar and largely ignore the socio-cultural pillar. Socio-cultural sustainability...... to gain further insights into socio-cultural sustainability of pig production. Many citizens may not know what contemporary pig production actually entails. To give people a real life experience with pig production, we conducted farm visits with citizen panels with 18 respondents in the Netherlands and 8...

  6. Nutrient compensation as management tool– Sugar kelp production in sustainable aquaculture

    DEFF Research Database (Denmark)

    Schmedes, Peter Søndergaard; Boderskov, Teis; Silva Marinho, Goncalo

    Integrated multi-trophic aquaculture (IMTA) is theoretically a sustainable production form, which minimizes waste products from e.g. fish farms, by the co-production of bivalves or/and seaweed. For the Danish fish farmers the extractive organisms could be the solution for increasing fish production...... and robust mitigation tool for nitrogen removal and hopefully allow for future expansion of sustainable marine fish production in Denmark......., but do the principles of IMTA fully mitigate the nutrient impact from open net-pen fish production at realistic production scales? In this project, commercial scale cultivation of sugar kelp (Saccharina latissima) was investigated with regard to operation, yield, biofilter capacity and mapping...

  7. Effects of social sustainability signaling on neural valuation signals and taste-experience of food products.

    Science.gov (United States)

    Enax, Laura; Krapp, Vanessa; Piehl, Alexandra; Weber, Bernd

    2015-01-01

    Value-based decision making occurs when individuals choose between different alternatives and place a value on each alternative and its attributes. Marketing actions frequently manipulate product attributes, by adding, e.g., health claims on the packaging. A previous imaging study found that an emblem for organic products increased willingness to pay (WTP) and activity in the ventral striatum (VS). The current study investigated neural and behavioral processes underlying the influence of Fair Trade (FT) labeling on food valuation and choice. Sustainability is an important product attribute for many consumers, with FT signals being one way to highlight ethically sustainable production. Forty participants valuated products in combination with an FT emblem or no emblem and stated their WTP in a bidding task while in an MRI scanner. After that, participants tasted-objectively identical-chocolates, presented either as "FT" or as "conventionally produced". In the fMRI task, WTP was significantly higher for FT products. FT labeling increased activity in regions important for reward-processing and salience, that is, in the VS, anterior and posterior cingulate, as well as superior frontal gyrus. Subjective value, that is, WTP was correlated with activity in the ventromedial prefrontal cortex (vmPFC). We find that the anterior cingulate, VS and superior frontal gyrus exhibit task-related increases in functional connectivity to the vmPFC when an FT product was evaluated. Effective connectivity analyses revealed a highly probable directed modulation of the vmPFC by those three regions, suggesting a network which alters valuation processes. We also found a significant taste-placebo effect, with higher experienced taste pleasantness and intensity for FT labeled chocolates. Our results reveal a possible neural mechanism underlying valuation processes of certified food products. The results are important in light of understanding current marketing trends as well as designing

  8. Recommendations for sustainable development of non-timber forest products

    Science.gov (United States)

    Gina H. Mohammed

    2001-01-01

    Non-timber forest products--or NTFPs--are considered here to be botanical products harvested or originating from forest-based species, but excluding primary timber products, industrial boards and composites, and paper products. A recent study of non-timber forest products in Ontario, Canada, identified at least 50 types of NTFPs and hundreds of specific products used...

  9. The High Plains Aquifer, USA: Groundwater development and sustainability

    Science.gov (United States)

    Dennehy, K.F.; Litke, D.W.; McMahon, P.B.

    2002-01-01

    The High Plains Aquifer, located in the United States, is one of the largest freshwater aquifers in the world and is threatened by continued decline in water levels and deteriorating water quality. Understanding the physical and cultural features of this area is essential to assessing the factors that affect this groundwater resource. About 27% of the irrigated land in the United States overlies this aquifer, which yields about 30% of the nation's groundwater used for irrigation of crops including wheat, corn, sorghum, cotton and alfalfa. In addition, the aquifer provides drinking water to 82% of the 2.3 million people who live within the aquifer boundary. The High Plains Aquifer has been significantly impacted by human activities. Groundwater withdrawals from the aquifer exceed recharge in many areas, resulting in substantial declines in groundwater level. Residents once believed that the aquifer was an unlimited resource of high-quality water, but they now face the prospect that much of the water may be gone in the near future. Also, agricultural chemicals are affecting the groundwater quality. Increasing concentrations of nitrate and salinity can first impair the use of the water for public supply and then affect its suitability for irrigation. A variety of technical and institutional measures are currently being planned and implemented across the aquifer area in an attempt to sustain this groundwater resource for future generations. However, because groundwater withdrawals remain high and water quality impairments are becoming more commonplace, the sustainability of the High Plains Aquifer is uncertain.

  10. Biotechnological route for sustainable succinate production utilizing oil palm frond and kenaf as potential carbon sources.

    Science.gov (United States)

    Luthfi, Abdullah Amru Indera; Manaf, Shareena Fairuz Abdul; Illias, Rosli Md; Harun, Shuhaida; Mohammad, Abdul Wahab; Jahim, Jamaliah Md

    2017-04-01

    Due to the world's dwindling energy supplies, greater thrust has been placed on the utilization of renewable resources for global succinate production. Exploration of such biotechnological route could be seen as an act of counterbalance to the continued fossil fuel dominance. Malaysia being a tropical country stands out among many other nations for its plenty of resources in the form of lignocellulosic biomass. To date, oil palm frond (OPF) contributes to the largest fraction of agricultural residues in Malaysia, while kenaf, a newly introduced fiber crop with relatively high growth rate, holds great potential for developing sustainable succinate production, apart from OPF. Utilization of non-food, inexhaustible, and low-cost derived biomass in the form of OPF and kenaf for bio-based succinate production remains largely untapped. Owing to the richness of carbohydrates in OPF and kenaf, bio-succinate commercialization using these sources appears as an attractive proposition for future sustainable developments. The aim of this paper was to review some research efforts in developing a biorefinery system based on OPF and kenaf as processing inputs. It presents the importance of the current progress in bio-succinate commercialization, in addition to describing the potential use of different succinate production hosts and various pretreatments-saccharifications under development for OPF and kenaf. Evaluations on the feasibility of OPF and kenaf as fermentation substrates are also discussed.

  11. High purity products by crystallisation

    NARCIS (Netherlands)

    Verdoes, D.; Bassett, J.M.

    2009-01-01

    Crystallisation from a melt or solution has the potential to yield a product with a very high purity in a single equilibrium step. Pure crystals have to be separated from the impure mother liquor, which is usually done by standard solid-liquid separation techniques like filtration or centrifugation.

  12. Land-based production of animal protein: impacts, efficiency, and sustainability.

    Science.gov (United States)

    Wu, Guoyao; Bazer, Fuller W; Cross, H Russell

    2014-11-01

    Land-based production of high-quality protein by livestock and poultry plays an important role in improving human nutrition, growth, and health, as well as economical and social developments worldwide. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase by 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting the increasing needs for animal products and mitigating undesired effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Breeding techniques may help achieve this goal, but have only met with limited success. A promising, mechanism-based approach is to optimize the proportion and amounts of amino acids in diets for maximizing whole-body protein synthesis and feed efficiency. Improvements in farm animal productivity will not only decrease the contamination of soils, groundwater, and air by excessive manure, but will also help sustain animal agriculture to produce high-quality protein for the expanding population in the face of diminishing resources. © 2014 New York Academy of Sciences.

  13. Lignocellulosic biorefinery as a model for sustainable development of biofuels and value added products.

    Science.gov (United States)

    De Bhowmick, Goldy; Sarmah, Ajit K; Sen, Ramkrishna

    2018-01-01

    A constant shift of society's dependence from petroleum-based energy resources towards renewable biomass-based has been the key to tackle the greenhouse gas emissions. Effective use of biomass feedstock, particularly lignocellulosic, has gained worldwide attention lately. Lignocellulosic biomass as a potent bioresource, however, cannot be a sustainable alternative if the production cost is too high and/ or the availability is limited. Recycling the lignocellulosic biomass from various sources into value added products such as bio-oil, biochar or other biobased chemicals in a bio-refinery model is a sensible idea. Combination of integrated conversion techniques along with process integration is suggested as a sustainable approach. Introducing 'series concept' accompanying intermittent dark/photo fermentation with co-cultivation of microalgae is conceptualised. While the cost of downstream processing for a single type of feedstock would be high, combining different feedstocks and integrating them in a bio-refinery model would lessen the production cost and reduce CO2 emission. Copyright © 2017 Elsevier Ltd. All rights reserved.

  14. Optimization and Simulation of Collaborative Networks for Sustainable Production and Transportation

    DEFF Research Database (Denmark)

    Liotta, Giacomo; Kaihara, Toshiya; Stecca, Giuseppe

    2016-01-01

    Complex and delocalized manufacturing industries require high levels of integration between production and transportation in order to effectively implement lean and agile operations. There are, however, limitations in research and applications simultaneously embodying further sustainability...... dimensions. This paper presents a methodological framework based on optimization and simulation to integrate aggregate optimized plans for production and multimodal transportation with detailed dynamic distribution plans affected by demand uncertainty. The objective function of the optimization model...... considers supply, production, transportation, and CO2 emission costs, as well as collaboration over the multimodal network. Bill-of-materials and capacity constraints are included. A feedback between simulation and optimization is used to plan requirements for materials and components. Computational...

  15. Banana Production Systems: Identification of Alternative Systems for More Sustainable Production

    OpenAIRE

    Bellamy, Angelina Sanderson

    2012-01-01

    Large-scale, monoculture production systems dependent on synthetic fertilizers and pesticides, increase yields, but are costly and have deleterious impacts on human health and the environment. This research investigates variations in banana production practices in Costa Rica, to identify alternative systems that combine high productivity and profitability, with reduced reliance on agrochemicals. Farm workers were observed during daily production activities; 39 banana producers and 8 extension...

  16. Aesthetic Sustainability - Product Design and Sustainable Usage, by Kristine H. Harper

    DEFF Research Database (Denmark)

    Galle, Per

    2017-01-01

    As the window for action against irreversible climate changes is narrowing, Harper offers timely and practical advice on how, as designers and consumers, we can take responsibility for creating a sustainable future. Though informed by a deep understanding of the complexities of aesthetics...

  17. Exploring the Potential for Sustainable Future Bioenergy Production in the Arkansas-White-Red River Basin

    Science.gov (United States)

    Baskaran, L.; Jager, H.; Kreig, J.

    2016-12-01

    Bioenergy production in the US has been projected to increase in the next few years and this has raised concerns over environmentally sustainable production. Specifically, there are concerns that managing lands to produce bioenergy feedstocks in the Mississippi-Atchafalaya River Basin (MARB) may have impacts over the water quality in the streams draining these lands and hamper with efforts to reduce the size of the Gulf of Mexico's "Dead Zone" (hypoxic waters). However, with appropriate choice of feedstocks and good conservation practices, bioenergy production systems can be environmentally and economically sustainable. We evaluated opportunities for producing 2nd generation cellulosic feedstocks that are economically sustainable and improve water quality in the Arkansas-White-Red (AWR) river basin, which is major part of the MARB. We generated a future bioenergy landscape by downscaling county-scale projections of bioenergy crop production produced by an economic model, POLYSYS, at a market price of $60 per dry ton and a 1% annual yield increase. Our future bioenergy landscape includes perennial grasses (switchgrass and miscanthus), short-rotated woody crops (poplar and willow) and annual crops (high yield sorghum, sorghum stubble, corn stover and wheat straw). Using the Soil and Water Assessment Tool (SWAT) we analyzed changes in water quality and quantity by simulating a baseline scenario with the current landscape (2014 land cover) and a future scenario with the bioenergy landscape. Our results over the AWR indicate decreases in median nutrient and sediment loadings from the baseline scenario. We also explored methods to evaluate if conservation practices (such as reducing fertilizer applications, incorporating filter strips, planting cover crops and moving to a no-till system) can improve water quality, while maintaining biomass yield. We created a series of SWAT simulations with varying levels of conservation practices by crop and present our methods towards

  18. Effects of artemisinin sustained-release granules on mixed alga growth and microcystins production and release.

    Science.gov (United States)

    Ni, Lixiao; Li, Danye; Hu, Shuzhen; Wang, Peifang; Li, Shiyin; Li, Yiping; Li, Yong; Acharya, Kumud

    2015-12-01

    To safely and effectively apply artemisinin sustained-release granules to control and prevent algal water-blooms, the effects of artemisinin and its sustained-release granules on freshwater alga (Scenedesmus obliquus (S. obliquus) and Microcystis aeruginosa (M. aeruginosa)), as well as the production and release of microcystins (MCs) were studied. The results showed that artemisinin sustained-release granules inhibited the growth of M. aeruginosa (above 95% IR) and S. obliquus (about 90% IR), with M. aeruginosa more sensitive. The artemisinin sustained-release granules had a longer inhibition effect on growth of pure algae and algal coexistence than direct artemisinin dosing. The artemisinin sustained-release granules could decrease the production and release of algal toxins due to the continued stress of artemisinin released from artemisinin sustained-release granules. There was no increase in the total amount of MC-LR in the algal cell culture medium.

  19. High throughput protein production screening

    Science.gov (United States)

    Beernink, Peter T [Walnut Creek, CA; Coleman, Matthew A [Oakland, CA; Segelke, Brent W [San Ramon, CA

    2009-09-08

    Methods, compositions, and kits for the cell-free production and analysis of proteins are provided. The invention allows for the production of proteins from prokaryotic sequences or eukaryotic sequences, including human cDNAs using PCR and IVT methods and detecting the proteins through fluorescence or immunoblot techniques. This invention can be used to identify optimized PCR and WT conditions, codon usages and mutations. The methods are readily automated and can be used for high throughput analysis of protein expression levels, interactions, and functional states.

  20. High-volume recycled materials for sustainable pavement construction.

    Science.gov (United States)

    2017-05-01

    The main objective of this research is to evaluate the feasibility of using high-volume recycled materials for concrete production in rigid pavement. The goal was to replace 50% of the solids with recycled materials and industrial by-products. The pe...

  1. The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems

    Directory of Open Access Journals (Sweden)

    John J. McGlone

    2013-05-01

    Full Text Available Among land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildings. The world pork industry is variable and complex not just in production methods but in economics and cultural value. A systematic analysis of pork industry sustainability was performed. Sustainable production methods are considered at three levels using three examples in this paper: production system, penning system and for a production practice. A sustainability matrix was provided for each example. In a comparison of indoor vs. outdoor systems, the food safety/zoonoses concerns make current outdoor systems unsustainable. The choice of keeping pregnant sows in group pens or individual crates is complex in that the outcome of a sustainability assessment leads to the conclusion that group penning is more sustainable in the EU and certain USA states, but the individual crate is currently more sustainable in other USA states, Asia and Latin America. A comparison of conventional physical castration with immunological castration shows that the less-common immunological castration method is more sustainable (for a number of reasons. This paper provides a method to assess the sustainability of production systems and practices that take into account the best available science, human perception and culture, animal welfare, the environment, food safety, worker health and safety, and economics (including the cost of production and solving world hunger. This tool can be used in countries and regions where the table values of a sustainability matrix change based on local conditions. The sustainability matrix can be used to assess current systems and predict improved systems of the future.

  2. The Future of Pork Production in the World: Towards Sustainable, Welfare-Positive Systems.

    Science.gov (United States)

    McGlone, John J

    2013-05-15

    Among land animals, more pork is eaten in the world than any other meat. The earth holds about one billion pigs who deliver over 100 mmt of pork to people for consumption. Systems of pork production changed from a forest-based to pasture-based to dirt lots and finally into specially-designed buildings. The world pork industry is variable and complex not just in production methods but in economics and cultural value. A systematic analysis of pork industry sustainability was performed. Sustainable production methods are considered at three levels using three examples in this paper: production system, penning system and for a production practice. A sustainability matrix was provided for each example. In a comparison of indoor vs. outdoor systems, the food safety/zoonoses concerns make current outdoor systems unsustainable. The choice of keeping pregnant sows in group pens or individual crates is complex in that the outcome of a sustainability assessment leads to the conclusion that group penning is more sustainable in the EU and certain USA states, but the individual crate is currently more sustainable in other USA states, Asia and Latin America. A comparison of conventional physical castration with immunological castration shows that the less-common immunological castration method is more sustainable (for a number of reasons). This paper provides a method to assess the sustainability of production systems and practices that take into account the best available science, human perception and culture, animal welfare, the environment, food safety, worker health and safety, and economics (including the cost of production and solving world hunger). This tool can be used in countries and regions where the table values of a sustainability matrix change based on local conditions. The sustainability matrix can be used to assess current systems and predict improved systems of the future.

  3. [Sustainable production of bulk chemicals by application of "white biotechnology"].

    Science.gov (United States)

    Patel, M K; Dornburg, V; Hermann, B G; Shen, Li; van Overbeek, Leo

    2008-12-01

    Practically all organic chemicals and plastics are nowadays produced from crude oil and natural gas. However, it is possible to produce a wide range of bulk chemicals from renewable resources by application of biotechnology. This paper focuses on White Biotechnology, which makes use of bacteria (or yeasts) or enzymes for the conversion of the fermentable sugar to the target product. It is shown that White Biotechnology offers substantial savings of non-renewable energy use and greenhouse gas emissions for nearly all of the products studied. Under favorable boundary conditions up to two thirds (67%) of the current non-renewable energy use for the production of the selected chemicals can be saved by 2050 if substantial technological progress is made and if the use of lignocellulosic feedstocks is successfully developed. The analysis for Europe (E.U. 25 countries) shows that land requirements related to White Biotechnology chemicals are not likely to become a critical issue in the next few decades, especially considering the large unused and underutilized resources in Eastern Europe. Substantial macroeconomic savings can be achieved under favourable boundary conditions. In principle, natural bacteria and enzymes can be used for White Biotechnology but, according to many experts in the fields, Genetically Modified Organisms (GMO) will be necessary in order to achieve the high yields, concentrations and productivities that are required to reach economic viability. Safe containment and inactivation of GMOs after release is very important because not all possible implications caused by the interaction of recombinant genes with other populations can be foreseen. If adequate precautionary measures are taken, the risks related to the use of genetically modified organisms in White Biotechnology are manageable. We conclude that the core requirements to be fulfilled in order to make clear steps towards a bio-based chemical industry are substantial technological progress in the

  4. Some Danish experience with product-service systems and their potentials and barriers to sustainable development

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    2003-01-01

    This paper is one of the first attempts to scan the Danish experience with product-service systems and analyse the experiences with respect to potentials and barriers to sustainable development, i.e. reduced resource consumption and reduced environmental impact. The scan shows a variety of product......-service-systems: some have been around for many years and have not be set up for sustainability purposes, while others are rather new and are attempts to contribute to a more sustainable development. Some of the systems identified are so to say born as product-service-systems (like food catering), while others have...

  5. Sustainable Rent-Based Closed-Loop Supply Chain for Fashion Products

    Directory of Open Access Journals (Sweden)

    Zhi-Hua Hu

    2014-10-01

    Full Text Available The textile and clothing industry generates much pollution and consumes a large amount of resources. Improper uses and disposal of clothing products make the problems much more severe. Fast fashion products shorten the valid lifecycle and generate more waste than regular clothing products. Considering the features of fashion products, a system of a rent-based closed-loop supply chain is developed to improve the sustainability of fashion products. The supply chain processes (fashion design and manufacturing, laundry, logistics and disposal, the operations management issues (inventory management, closed-loop logistics, human-clothing matching, booking system and the rental pricing and the sustainability promotion aspects (customization, responsive system, culture and policy aspects are investigated by devising sustainable strategies. The rationalities of the developed system and strategies are reviewed and elucidated in detail. The results may contribute to building sustainable closed-loop fashion supply chains, the related information systems and operational and managerial mechanisms.

  6. Understanding the motivational perspectives of sustainability: A case of biogas production

    Directory of Open Access Journals (Sweden)

    Marco Pereira Querol

    2015-06-01

    Full Text Available Despite the importance of the expectations and visions of the actors involved in sustainable innovations, only the societal, motivational perspective is usually considered. The fact that local actors may have different multi-motivations is typically overlooked. The aim of this study is to examine and understand the multi-motivational perspectives in a sustainable production project. First, we introduce the concept of the object and analyze the case of a biogas production project as a mediating activity for making swine production more sustainable. We argue that the object of the activity, as manifested in motivational perspectives, shapes the way in which biogas production (BP systems are implemented. The article concludes by discussing how the concept of object can be used to explore the actual and future possibilities of using artifacts for increasing the sustainability of production.

  7. Fault tolerant wind turbine production operation and shutdown (Sustainable Control)

    NARCIS (Netherlands)

    Van Engelen, T.; Schuurmans, J.; Kanev, S.; Dong, J.; Verhaegen, M.H.G.; Hayashi, Y.

    2011-01-01

    Extreme environmental conditions as well as system failure are real-life phenomena. Especially offshore, extreme environmental conditions and system faults are to be dealt with in an effective way. The project Sustainable Control, a new approach to operate wind turbines (Agentschap NL, grant

  8. Assessing the sustainability of egg production systems in the Netherlands

    NARCIS (Netherlands)

    Asselt, van E.D.; Bussel, van L.G.J.; Horne, van P.L.M.; Voet, van der H.; Heijden, van der G.W.A.M.; Fels, van der H.J.

    2015-01-01

    Housing systems for laying hens have changed over the years due to increased public concern regarding animal welfare. In terms of sustainability, animal welfare is just one aspect that needs to be considered. Social aspects as well as environmental and economic factors need to be included as well.

  9. Use of human waste in sustainable crop production in Nigeria ...

    African Journals Online (AJOL)

    The plant nutrient in both urine and excreta come from arable fields and thus should be recycled as fertilizers to support sustainability and retain fertility of the soil. Urine acts very fast and is very rich in nitrogen. Policy on the use of the technology must be promoted and awareness created to the farmers to enable them utilize ...

  10. Towards sustainable seed production of centro in Uganda

    African Journals Online (AJOL)

    supported by cassava, unstaked and staked, respectively. It was concluded that centro seed could be easily and economically produced on a sustainable basis by small~scale farmers ::rowing cassava in Uganda. Key words: Cassava, cropping system, net return, seed price. Introduction. Centro ( Centrosema pubescens) is ...

  11. Veterinary advisory practice and sustainable production on dairy farms

    NARCIS (Netherlands)

    Noordhuizen, J.P.T.M.; Oenema, O.; Boersema, S.; Cannas da Silva, J.

    2012-01-01

    The concept of ‘sustainable livestock production’ has greatly developed over the past decades. Currently, a certain degree of consensus has been reached. The concept comprises four major components: economy, ecology, society, and ethics. Dairy farmers, especially those with grassland-based

  12. Sustainable mushroom production in Africa: A case study in Ghana ...

    African Journals Online (AJOL)

    This study investigated a sustainable alternative to grow crops using organic wastes as biofertilizers. Fresh fish waste (FFW) and cooked fish waste (CFW) mixed with sawdust from Tryplochyton scleroxylon wood species (Wawa) were made into compost heaps. Control compost from rice bran (CRB) was also prepared.

  13. Sustainability of agricultural production in communal areas of ...

    African Journals Online (AJOL)

    Strategies to improve food security should receive priority to support sustainable resource management, increase access to finance and suitable inputs on credit to be worked out and soil fertility conservation to be exercised with particular focus on organic farming. Emphasis should be placed on environmental management ...

  14. High Yielding Microbubble Production Method

    Directory of Open Access Journals (Sweden)

    Joe Fiabane

    2016-01-01

    Full Text Available Microfluidic approaches to microbubble production are generally disadvantaged by low yield and high susceptibility to (microchannel blockages. This paper presents an alternative method of producing microbubbles of 2.6 μm mean diameter at concentrations in excess of 30 × 106 mL−1. In this method, the nitrogen gas flowing inside the liquid jet is disintegrated into spray of microbubble when air surrounding this coflowing nitrogen gas-liquid jet passes through a 100 μm orifice at high velocity. Resulting microbubble foam has the polydispersity index of 16%. Moreover, a ratio of mean microbubble diameter to channel width ratio was found to be less than 0.025, which substantially alleviates the occurrence of blockages during production.

  15. Sustainable Production of Algal Biomass and Biofuels Using Swine Wastewater in North Carolina, US

    Directory of Open Access Journals (Sweden)

    Bo Zhang

    2016-05-01

    Full Text Available Algae were recently considered as a promising third-generation biofuel feedstock due to their superior productivity, high oil content, and environmentally friendly nature. However, the sustainable production became the major constraint facing commercial development of algal biofuels. For this study, firstly, a factorial experimental design was used to analyze the effects of the process parameters including temperatures of 8–25 °C, light intensity of 150–900 μmol·m−2s−1, and light duration of 6–24 h on the biomass yields of local alga Chlamydomonas debaryana in swine wastewater. The results were fitted with a quadratic equation (R2 = 0.9706. The factors of temperature, light duration, the interaction of light intensity-light duration, and the quadratic effect of temperature were statistically significant. When evaluating different scenarios for the sustainable production of algal biomass and biofuels in North Carolina, US, it showed that: (a Growing C. debaryana in a 10-acre pond on swine wastewater under local weather conditions would yield algal biomass of 113 tonnes/year; (b If all swine wastewater generated in North Carolina was treated with algae, it will require 137–485 acres of ponds, yielding biomass of 5048–10,468 tonnes/year and algal oil of 1010–2094 tonnes/year. Annually, hundreds of tonnes of nitrogen and phosphorus could be removed from swine wastewater. The required area is mainly dependent on the growth rate of algal species.

  16. Understanding wicked problems and organized irresponsibility: challenges for governing the sustainable intensification of chicken meat production

    NARCIS (Netherlands)

    Bueren, E.M.; Lammerts Van Bueren, E.; Zijpp, van der A.J.

    2014-01-01

    Framing sustainable intensification as a wicked problem reveals how inherent trade-offs and resulting uncertainty and ambiguity block integrated problem solving as promoted by sustainable chain management approaches to production and consumption. The fragmented institutional set-up of the chains

  17. How Cities Think: Knowledge Co-Production for Urban Sustainability and Resilience

    Science.gov (United States)

    Tischa Muñoz-Erickson; Clark Miller; Thaddeus Miller

    2017-01-01

    Understanding and transforming how cities think is a crucial part of developing effective knowledge infrastructures for the Anthropocene. In this article, we review knowledge co-production as a popular approach in environmental and sustainability science communities to the generationof useable knowledge for sustainability and resilience. We present knowledge systems...

  18. AGRICULTURAL PRODUCTIVITY AND SUSTAINABILITY: EVIDENCE FROM LOW INPUT FARMING IN ARGENTINA

    OpenAIRE

    de Prada, Jorge D.; Bravo-Ureta, Boris E.; Shah, Farhed A.

    2003-01-01

    The tradeoff between short-term agricultural productivity and sustainability is examined with a statistical analysis of evidence from low input agriculture in Argentina. Estimation results show that more intensive land use, corporate leasing of land, and larger farm size are likely to increase current revenues, but at the cost of sustainability.

  19. Sustainable Product Innovation : The Importance of the Front-End Stage in the Innovation Process

    NARCIS (Netherlands)

    Dewulf, K.R.

    2013-01-01

    With an overpopulated planet, hungry for electricity and resources, sustainability will be one of the biggest challenges in the future. Present production and consumption patterns are causing serious environmental and human problems and cannot be sustained in a world with rising human aspirations.

  20. Fostering change to sustainable consumption and production: an evidence based view

    NARCIS (Netherlands)

    Tukker, A.; Emmert, S.B.; Charter, M.; Vezzoli, C.; Sto, E.; Munch Andersen, M.; Geerken, T.; Tischner, U.; Lahlou, S.

    2008-01-01

    This "Note from the field," is an edited version of a policy brief summarizing the key findings from the first half of the Sustainable Consumption Research Exchange network (SCORE!) for the policy programs in the field of sustainable consumption and production (SCP). We recommend a framework for

  1. Sustainable Chemical Processes and Products. New Design Methodology and Design Tools

    NARCIS (Netherlands)

    Korevaar, G.

    2004-01-01

    The current chemical industry is not sustainable, which leads to the fact that innovation of chemical processes and products is too often hazardous for society in general and the environment in particular. It really is a challenge to implement sustainability considerations in the design activities

  2. Estimating Green Net National Product for Puerto Rico: An Economic Measure of Sustainability (Journal article)

    Science.gov (United States)

    This paper presents the data sources and methodology used to estimate Green Net National Product (GNNP), an economic metric of sustainability, for Puerto Rico. Using the change in GNNP as a one-sided test of weak sustainability (i.e., positive growth in GNNP is not enough to show...

  3. Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark.

    NARCIS (Netherlands)

    Boogaard, B.K.; Boekhorst, L.J.S.; Oosting, S.J.; Sorensen, J.T.

    2011-01-01

    Many sustainability studies of animal production consider three pillars: the economic, environmental and socio-cultural. Farmers and animal scientists tend to put most emphasis on the economic and environmental pillar and largely ignore the socio-cultural pillar. Socio-cultural sustainability refers

  4. The Role of Sustained Attention in the Production of Conjoined Noun Phrases: An Individual Differences Study

    NARCIS (Netherlands)

    Jongman, S.R.; Meyer, A.S.; Roelofs, A.P.A.

    2015-01-01

    It has previously been shown that language production, performed simultaneously with a nonlinguistic task, involves sustained attention. Sustained attention concerns the ability to maintain alertness over time. Here, we aimed to replicate the previous finding by showing that individuals call upon

  5. Banana production systems: identification of alternative systems for more sustainable production.

    Science.gov (United States)

    Bellamy, Angelina Sanderson

    2013-04-01

    Large-scale, monoculture production systems dependent on synthetic fertilizers and pesticides, increase yields, but are costly and have deleterious impacts on human health and the environment. This research investigates variations in banana production practices in Costa Rica, to identify alternative systems that combine high productivity and profitability, with reduced reliance on agrochemicals. Farm workers were observed during daily production activities; 39 banana producers and 8 extension workers/researchers were interviewed; and a review of field experiments conducted by the National Banana Corporation between 1997 and 2002 was made. Correspondence analysis showed that there is no structured variation in large-scale banana producers' practices, but two other banana production systems were identified: a small-scale organic system and a small-scale conventional coffee-banana intercropped system. Field-scale research may reveal ways that these practices can be scaled up to achieve a productive and profitable system producing high-quality export bananas with fewer or no pesticides.

  6. Sustainable Construction Supply Chains through Synchronized Production Planning and Control in Engineer-to-Order Enterprises

    Directory of Open Access Journals (Sweden)

    Patrick Dallasega

    2017-10-01

    Full Text Available Sustainability in the supply chain is becoming more and more important for industrial enterprises in different sectors. This research article focuses on construction supply chains (CSCs in the Engineer-to-Order (ETO industry, where every product is almost unique based on specific customer needs and requirements. The development of methods and approaches for more sustainable supply chain management in construction is becoming even more important. Engineering, fabrication of parts and their installation on-site are not always well synchronized in ETO supply chains. The results of such supply chains are long lead times, inefficient material transport and high and uncontrolled levels of work-in-progress (WIP. This article describes a conceptual approach to synchronize demand on-site with supply in manufacturing using the CONstant Work In Progress (ConWIP concept from Lean Management to achieve Just-in-Time (JIT supply. As a result, sustainable supply chains in ETO enterprises, with optimizations from an economic, ecological and social point of view, can be designed. The approach has been validated in an industrial case study.

  7. Integrated nutrient management (INM) for sustaining crop productivity and reducing environmental impact: A review

    Energy Technology Data Exchange (ETDEWEB)

    Wu, Wei, E-mail: weiwu@nwsuaf.edu.cn [College of Agronomy, Northwest A& F University, Yangling, Shaanxi 712100 (China); Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Ottawa, ON K1A 0C6 (Canada); Ma, Baoluo, E-mail: Baoluo.Ma@AGR.GC.CA [Agriculture and Agri-Food Canada, Eastern Cereal and Oilseed Research Centre (ECORC), Ottawa, ON K1A 0C6 (Canada)

    2015-04-15

    The increasing food demands of a growing human population and the need for an environmentally friendly strategy for sustainable agricultural development require significant attention when addressing the issue of enhancing crop productivity. Here we discuss the role of integrated nutrient management (INM) in resolving these concerns, which has been proposed as a promising strategy for addressing such challenges. INM has multifaceted potential for the improvement of plant performance and resource efficiency while also enabling the protection of the environment and resource quality. This review examines the concepts, objectives, procedures and principles of INM. A comprehensive literature search revealed that INM enhances crop yields by 8–150% compared with conventional practices, increases water-use efficiency, and the economic returns to farmers, while improving grain quality and soil health and sustainability. Model simulation and fate assessment further reveal that reactive nitrogen (N) losses and GHG (greenhouse gas) emissions are reduced substantially under advanced INM practices. Lower inputs of chemical fertilizer and therefore lower human and environmental costs (such as intensity of land use, N use, reactive N losses and GHG emissions) were achieved under advanced INM practices without compromising crop yields. Various approaches and perspectives for further development of INM in the near future are also proposed and discussed. Strong and convincing evidence indicates that INM practice could be an innovative and environmentally friendly strategy for sustainable agriculture worldwide. - Highlights: • The increasing pressure to meet global cereal demand poses great challenge. • A changing environment further threatens cereal production. • Literature summary shows 8–150% yield advantage from use of INM method. • INM contributions to mitigation of environmental costs are remarkable. • High crop productivity and less environmental impact can be

  8. Sustainability Impact Assessment on the Production and Use of Different Wood and Fossil Fuels Employed for Energy Production in North Karelia, Finland

    Directory of Open Access Journals (Sweden)

    Matias Pekkanen

    2012-11-01

    Full Text Available The utilization rate of woody biomass in eastern Finland is high and expected to increase further in the near future as set out in several regional, national and European policies and strategies. The aim of this study was to assess the sustainability impacts of changes in fuel consumption patterns. We investigated fossil and woody biomass-based energy production chains in the region of North Karelia, focusing on some economic, environmental and social indicators. Indicators were selected based on stakeholder preferences and evaluated using the Tool for Sustainability Impact Assessment (ToSIA. The analysis was based on representative values from National Forest Inventory data, scientific publications, national and regional statistics, databases, published policy targets and expert opinion. From the results it became evident that shifting from fossil to wood-based energy production implies some trade-offs. Replacing oil with woody biomass in energy production would increase the local value added remaining in the region, create employment opportunities and would reduce total GHG emissions. However, firewood, wood chips from small-diameter trees from early thinning and wood pellets have high production costs. Moreover, large greenhouse gas emission resulted from wood pellet production. The case study generated valuable reference data for future sustainability assessments and demonstrated the usefulness of ToSIA as a tool presenting existing knowledge on sustainability impacts of alternative energy supply chains to inform decision making.

  9. Preparing the way for mainstream sustainable product design

    Directory of Open Access Journals (Sweden)

    Vicky Lofthouse

    2017-09-01

    Full Text Available This paper proposes that there is a need to prepare undergraduate design students to be responsible practitioners when they enter the workplace. The multi-faceted approach adopted by the Design School at Loughborough University to achieve this is presented. The paper outlines and reflects on the differences between the idealistic environment provided within an educational setting and the actual situation in the design industry, where there is little evidence of mainstream sustainable design practice. The paper concludes that it is valuable to provide students with a range of skills that support sustainable design thinking, even if they are not currently required by the design industry because doing so turns the students into informed individuals with the potential to lead the next generation of design practitioners.

  10. Combined high-fat diet and sustained high sucrose consumption promotes NAFLD in a murine model.

    Science.gov (United States)

    Torres-Villalobos, Gonzalo; Hamdan-Pérez, Nashla; Tovar, Armando R; Ordaz-Nava, Guillermo; Martínez-Benítez, Braulio; Torre-Villalvazo, Iván; Morán-Ramos, Sofía; Díaz-Villaseñor, Andrea; Noriega, Lilia G; Hiriart, Marcia; Medina-Santillán, Roberto; Castillo-Hernandez, María del Carmen; Méndez-Sánchez, Nahum; Uribe, Misael; Torres, Nimbe

    2015-01-01

    The study of NAFLD in humans has several limitations. Using murine models helps to understand disease pathogenesis. Evaluate the impact of 4 different diets in the production of NAFLD with emphasis on a combined high-fat plus sustained high sucrose consumption. Eight week-old male Wistar rats were divided in four groups and fed for 90 days with the following diets: 1) Control chow diet (C); 2) High-fat cholesterol diet (HFC) + 5% sucrose in drinking water. 3) High-fat cornstarch diet (HFCO) + 5% sucrose in drinking water. 4) Chow diet + 20% sucrose in drinking water (HSD). Metabolic changes, leptin levels, liver histology, hepatic and plasma lipid composition, fasting plasma glucose and insulin and liver gene expression of FAS, SREBP-1 and PPAR-α were evaluated. The HFC diet had the highest grade of steatosis (grade 2 of 3) and HSD showed also steatosis (grade 1). Liver weight TG and colesterol concentrations in liver were greater in the HFC diet. There were no increased levels of iron in the liver. Rats in HFC gained significantly more weight (P < 0.001). All experimental groups showed fasting hyperglycemia. HFC had the highest glucose level (158.5 ± 7 mg/dL) (P < 0.005). The HSD and the HFCO diets developed also hyperglycemia. HSD had significantly higher fasting hyperinsulinemia. Serum leptin was higher in the HFC diet (p = 0.001). In conclusion, the HFC diet with combination of high fat and high sucrose is more effective in producing NAFLD compared with a high sucrose diet only.

  11. First or second generation biofuel crops in Brandenburg, Germany? A model-based comparison of their production-ecological sustainability

    NARCIS (Netherlands)

    Vries, de S.C.; Ven, van de G.W.J.; Ittersum, van M.K.

    2014-01-01

    We assessed and compared the production-ecological sustainability of first and second generation biofuel production systems in the state of Brandenburg, Germany. Production ecological sustainability was defined by a limited set of sustainability indicators including net energy yield per hectare, GHG

  12. Heterogeneous catalysis for sustainable biodiesel production via esterification and transesterification.

    Science.gov (United States)

    Lee, Adam F; Bennett, James A; Manayil, Jinesh C; Wilson, Karen

    2014-11-21

    Concern over the economics of accessing fossil fuel reserves, and widespread acceptance of the anthropogenic origin of rising CO2 emissions and associated climate change from combusting such carbon sources, is driving academic and commercial research into new routes to sustainable fuels to meet the demands of a rapidly rising global population. Here we discuss catalytic esterification and transesterification solutions to the clean synthesis of biodiesel, the most readily implemented and low cost, alternative source of transportation fuels to meet future societal demands.

  13. Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production.

    Science.gov (United States)

    Lewis, Dale; Bell, Samuel D; Fay, John; Bothi, Kim L; Gatere, Lydiah; Kabila, Makando; Mukamba, Mwangala; Matokwani, Edwin; Mushimbalume, Matthews; Moraru, Carmen I; Lehmann, Johannes; Lassoie, James; Wolfe, David; Lee, David R; Buck, Louise; Travis, Alexander J

    2011-08-23

    In the Luangwa Valley, Zambia, persistent poverty and hunger present linked challenges to rural development and biodiversity conservation. Both household coping strategies and larger-scale economic development efforts have caused severe natural resource degradation that limits future economic opportunities and endangers ecosystem services. A model based on a business infrastructure has been developed to promote and maintain sustainable agricultural and natural resource management practices, leading to direct and indirect conservation outcomes. The Community Markets for Conservation (COMACO) model operates primarily with communities surrounding national parks, strengthening conservation benefits produced by these protected areas. COMACO first identifies the least food-secure households and trains them in sustainable agricultural practices that minimize threats to natural resources while meeting household needs. In addition, COMACO identifies people responsible for severe natural resource depletion and trains them to generate alternative income sources. In an effort to maintain compliance with these practices, COMACO provides extension support and access to high-value markets that would otherwise be inaccessible to participants. Because the model is continually evolving via adaptive management, success or failure of the model as a whole is difficult to quantify at this early stage. We therefore test specific hypotheses and present data documenting the stabilization of previously declining wildlife populations; the meeting of thresholds of productivity that give COMACO access to stable, high-value markets and progress toward economic self-sufficiency; and the adoption of sustainable agricultural practices by participants and other community members. Together, these findings describe a unique, business-oriented model for poverty alleviation, food production, and biodiversity conservation.

  14. Modeling the transition towards a sustainable energy production in developing nations

    NARCIS (Netherlands)

    Thiam, Djiby-Racine; Benders, René M.J.; Moll, Henri C.

    The paper investigates how renewable technologies could promote the transition towards a sustainable energy production in developing nations. Based on two different developing nations in terms of economic, technological and institutional structure: South Africa and Senegal, we implemented scenarios

  15. The need for an established allocation method when assessing absolute sustainability on a product level

    DEFF Research Database (Denmark)

    Ryberg, Morten; Owsianiak, Mikolaj; Hauschild, Michael Zwicky

    2015-01-01

    ? If we assess the life cycle and relate the impact scores to the remaining capacity available for impacts, there is a risk that all products are seen absolutely sustainable. In addition, how should we decide on who can use the remaining capacity? To address these issues an allocation method is proposed......Assessment of absolute sustainability within life cycle assessment (LCA) framework is operational on the country scale. However, it is difficult to apply the existing approaches to products, which are typically the scope of LCAs. How should we assess whether a chair is (absolutely) sustainable...... allocation keys specific to each product group, e.g. mass for furniture, or economic revenue for IT. The proposed method facilitates assessment of absolute sustainability of products within the LCA framework....

  16. Maturity-based approach for the development of environmentally sustainable product/service-systems

    DEFF Research Database (Denmark)

    Pigosso, Daniela Cristina Antelmi; McAloone, Tim C.

    2016-01-01

    Despite their substantial potential for enabling increased environmental performance, product/service-systems (PSS) are not intrinsically environmentally sustainable. In order to ensure increased environmental performance, PSS best practices should be integrated with ecodesign best practices, from...

  17. The impact of the quality of coal mine stockpile soils on sustainable vegetation growth and productivity

    CSIR Research Space (South Africa)

    Mushia, NM

    2016-06-01

    Full Text Available , chemical, and biological properties, limiting their capability for sustainable vegetation growth. The aim of the study was to evaluate the impact of stockpile soils of differing depth and quality on vegetation growth and productivity. Soils were collected...

  18. Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria

    National Research Council Canada - National Science Library

    Biancamaria Torquati; Sonia Venanzi; Adriano Ciani; Francesco Diotallevi; Vincenzo Tamburi

    2014-01-01

    .... The production of energy from biogas in a dairy farm can provide a good opportunity for sustainable rural development, augmenting the farm's income from traditional sources and helping to reduce...

  19. A two-stage DEA model to evaluate sustainability and energy efficiency of tomato production

    National Research Council Canada - National Science Library

    Hossein Raheli; Rassul Mohammad Rezaei; Mehri Raei Jadidi; Hassan Ghasemi Mobtaker

    2017-01-01

    The aims of this study were to evaluate the sustainability and efficiency of tomato production and to investigate the determinants of inefficiency of tomato farming in Marand region of East Azerbaijan province, Iran...

  20. Development of sustainable ultra-high performance concrete

    Science.gov (United States)

    Zhang, Jisong; Zhao, Yinghua

    2017-04-01

    To design Ultra-high performance concrete (UHPC) in a sustainable way, this paper investigates the properties of UHPC containing supplementary cementitious materials (SCMs), such as fly ash (FA) and silica fume (SF). The flexural strength, compressive strength, and microstructure of the UHPC are examined. Results indicate that it is possible to design UHPC with very low cement amount. On the basis of 30% FA replacement, the incorporation of 10% and 20% SF shows equivalent or higher mechanical properties compared to the reference samples. The microstructure and pore volume of developed UHPC indicated a high correlation with its compressive strength. Efficiency factor (k-value) is calculated as an indicator to predict the flexural and compressive strength of UHPC with SCMs in terms of their synergistic effects.

  1. Design of Sustainable Blended Products using an Integrated Methodology

    DEFF Research Database (Denmark)

    Yunus, Nor Alafiza Binti; Gernaey, Krist; Woodley, John

    2013-01-01

    This paper presents a systematic methodology for designing blended products consisting of three stages; product design, process identification and experimental verification. The product design stage is considered in this paper. The objective of this stage is to screen and select suitable chemicals...... to be used as building blocks in the mixture design, and then to propose the blend formulations that fulfill the desired product attributes. The result is a set of blends that match the constraints, the compositions, values of the target properties and information about their miscibility. The methodology has...... been applied to design several blended products. A case study on design of blended lubricants is highlighted. The objective is to identify blended products that satisfy the product attributes with at least similar or better performance compared to conventional products....

  2. Sustainable Production of Cannabinoids with Supercritical Carbon Dioxide Technologies

    NARCIS (Netherlands)

    Perrotin-Brunel, H.

    2011-01-01

    This thesis concerns the production of natural compounds from plant material for pharmaceutical and food applications. It describes the production (extraction and isolation) of cannabinoids, the active components present in cannabis. Many cannabinoids have medicinal properties but not all

  3. Denitrification 'Woodchip' Bioreactors for Productive and Sustainable Agricultural Systems

    Science.gov (United States)

    Christianson, L. E.; Summerfelt, S.; Sharrer, K.; Lepine, C.; Helmers, M. J.

    2014-12-01

    Growing alarm about negative cascading effects of reactive nitrogen in the environment has led to multifaceted efforts to address elevated nitrate-nitrogen levels in water bodies worldwide. The best way to mitigate N-related impacts, such as hypoxic zones and human health concerns, is to convert nitrate to stable, non-reactive dinitrogen gas through the natural process of denitrification. This means denitrification technologies need to be one of our major strategies for tackling the grand challenge of managing human-induced changes to our global nitrogen cycle. While denitrification technologies have historically been focused on wastewater treatment, there is great interest in new lower-tech options for treating effluent and drainage water from one of our largest reactive nitrogen emitters -- agriculture. Denitrification 'woodchip' bioreactors are able to enhance this natural N-conversion via addition of a solid carbon source (e.g., woodchips) and through designs that facilitate development of anoxic conditions required for denitrification. Wood-based denitrification technologies such as woodchip bioreactors and 'sawdust' walls for groundwater have been shown to be effective at reducing nitrate loads in agricultural settings around the world. Designing these systems to be low-maintenance and to avoid removing land from agricultural production has been a primary focus of this "farmer-friendly" technology. This presentation provides a background on woodchip bioreactors including design considerations, N-removal performance, and current research worldwide. Woodchip bioreactors for the agricultural sector are an accessible new option to address society's interest in improving water quality while simultaneously allowing highly productive agricultural systems to continue to provide food in the face of increasing demand, changing global diets, and fluctuating weather.

  4. Integration: valuing stakeholder input in setting priorities for socially sustainable egg production.

    Science.gov (United States)

    Swanson, J C; Lee, Y; Thompson, P B; Bawden, R; Mench, J A

    2011-09-01

    Setting directions and goals for animal production systems requires the integration of information achieved through internal and external processes. The importance of stakeholder input in setting goals for sustainable animal production systems should not be overlooked by the agricultural animal industries. Stakeholders play an integral role in setting the course for many aspects of animal production, from influencing consumer preferences to setting public policy. The Socially Sustainable Egg Production Project (SSEP) involved the development of white papers on various aspects of egg production, followed by a stakeholder workshop to help frame the issues for the future of sustainable egg production. Representatives from the environmental, food safety, food retail, consumer, animal welfare, and the general farm and egg production sectors participated with members of the SSEP coordination team in a 1.5-d workshop to explore socially sustainable egg production. This paper reviews the published literature on values integration methodologies and the lessons learned from animal welfare assessment models. The integration method used for the SSEP stakeholder workshop and its outcome are then summarized. The method used for the SSEP stakeholder workshop can be used to obtain stakeholder input on sustainable production in other farm animal industries.

  5. Development Of Sustainable Biobased Products And Bioenergy In Cooperation With The Midwest Consortium For Sustainable Biobased Products And Energy

    Energy Technology Data Exchange (ETDEWEB)

    Michael Ladisch; Randy Woodson

    2009-03-18

    Collaborative efforts of Midwest Consortium have been put forth to add value to distiller's grains by further processing them into fermentable sugars, ethanol, and a protein rich co-product consistent with a pathway to a biorenewables industry (Schell et al, 2008). These studies were recently published in the enclosed special edition (Volume 99, Issue 12) of Bioresource Technology journal. Part of them have demonstrated the utilization of distillers grains as additional feedstock for increased ethanol production in the current dry grind process (Kim et al., 2008a, b; Dien et al.,2008, Ladisch et al., 2008a, b). Results showed that both liquid hot water (LHW) pretreatment and ammonia fiber expansion (AFEX) were effective for enhancing digestibility of distiller's grains. Enzymatic digestion of distiller's grains resulted in more than 90% glucose yield under standard assay conditions, although the yield tends to drop as the concentration of dry solids increases. Simulated process mass balances estimated that hydrolysis and fermentation of distillers grains can increase the ethanol yield by 14% in the current dry milling process (Kim et al., 2008c). Resulting co-products from the modified process are richer in protein and oil contents than conventional distiller's grains, as determined both experimentally and computationally. Other research topics in the special edition include water solubilization of DDGS by transesterification reaction with phosphite esters (Oshel el al., 2008) to improve reactivity of the DDGS to enzymes, hydrolysis of soluble oligomers derived from DDGS using functionalized mesoporous solid catalysts (Bootsma et al., 2008), and ABE (acetone, butanol, ethanol) production from DDGS by solventogenic Clostridia (Ezeji and Blaschek, 2008). Economic analysis of a modified dry milling process, where the fiber and residual starch is extracted and fermented to produce more ethanol from the distillers grains while producing highly

  6. Non-timber forest products in sustainable forest management

    Science.gov (United States)

    James L. Chamberlain; A.L. Hammett; Philip A. Araman

    2001-01-01

    The forests of Southern United States are the source of many non-timber forest products (NTFPs). The collection, trade and use of these products have been important to rural economies since Europeans settled in this country. At the same time the plants from which these products originate are crucial to healthy ecosystems. Over the last decade, the market demand and the...

  7. Challenges for bio-based products in sustainable value chains

    NARCIS (Netherlands)

    Cardon, L.; Lin, J.W.; De Groote, M.; Ragaert, K.; Kopecka, J.A.; Koster, R.P.

    2011-01-01

    This work concerns studies related to strategic development of products in which bio-based plastics are or will be applied, referred to as bio-based products. The studies cover (1) current and potential benefits of bio-based products in extended value chains including activities after end-of-life of

  8. Managing product returns to achieve supply chain sustainability

    DEFF Research Database (Denmark)

    Shaharudin, Mohd Rizaimy; Govindan, Kannan; Zailani, Suhaiza

    2015-01-01

    established a product returns management program to handle three types of product returns found in their organizations. This is not surprising because successful product returns management has a number of internal and external benefits to the firms. Our interviews also uncover that the abundant amount...

  9. An outlook for sustainable forest bioenergy production in the Lake States

    Science.gov (United States)

    Dennis R. Becker; Kenneth Skog; Allison Hellman; Kathleen E. Halvorsen; Terry Mace

    2009-01-01

    The Lake States region of Minnesota, Wisconsin and Michigan offers significant potential for bioenergy production. We examine the sustainability of regional forest biomass use in the context of existing thermal heating, electricity, and biofuels production, projected resource needs over the next decade including existing forest product market demand, and impacts on...

  10. The production-ecological sustainability of cassava, sugarcane and sweet sorghum cultivation for bioethanol in Mozambique

    NARCIS (Netherlands)

    Vries, de S.C.; Ven, van de G.W.J.; Ittersum, van M.K.; Giller, K.E.

    2012-01-01

    We present an approach for providing quantitative insight into the production-ecological sustainability of biofuel feedstock production systems. The approach is based on a simple crop-soil model and was used for assessing feedstock from current and improved production systems of cassava for

  11. Product service systems and sustainable mobility : An electric vehicle introduction case

    NARCIS (Netherlands)

    Beella, S.K.; Silvester, S.; Brezet, J.C.; Van Timmeren, A.; Bauer, P.; Quist, J.; Van Dijk, S.

    2010-01-01

    A product service system (PSS) is a function-oriented business model aimed at providing sustainability of both consumption and production. A PSS is defined as a marketable set of products and services capable of jointly fulfilling user needs. In theory PSSs are normally shown realized with smart

  12. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations

    National Research Council Canada - National Science Library

    Fonseca-Santos, Bruno; Corrêa, Marcos Antonio; Chorilli, Marlus

    2015-01-01

    .... Many cosmetic products have in their formulation natural products that perform a specific biological function, but these products should be evaluated on efficacy and toxicological aspects. The aim of this article is to approach sustainability, natural and organic cosmetics, considering the consumer and the efficacy, toxicological and regulatory aspects.

  13. 77 FR 10939 - Driving Innovation and Creating Jobs in Rural America Through Biobased and Sustainable Product...

    Science.gov (United States)

    2012-02-24

    ... procurement of biobased products to promote rural economic development, create new jobs, and provide new... applicable new contract actions for products and services advance sustainable acquisition, including biobased... Transportation Management) and Executive Order 13514); (ii) include biobased products as part of their...

  14. Food and sustainability: Do consumers recognize, understand and value on-package information on production standards?

    NARCIS (Netherlands)

    Hoogland, C.; de Boer, J.; Boersema, J.J.

    2007-01-01

    We tested how consumers recognize, understand and value on-package information about food production methods that may contribute to a more sustainable agriculture. Nine copy tests were formed, each containing one out of three products and one out of three panels of information. The products were (1)

  15. The sustainability of cassava-based bioethanol production in southern Mali

    DEFF Research Database (Denmark)

    Rasmussen, Kjeld; Birch-Thomsen, Torben; Bruun, Thilde Bech

    2015-01-01

    The demand for biofuels has been rising, which has led developing countries to focus on production of feedstocks for biodiesel and bioethanol production. This has caused concerns for the impacts on food security, food prices and environmental sustainability. This paper examines a hypothetical case...... of cassava-based bioethanol production in southern Mali, assessing its environmental, economic and social sustainability. Results demonstrate that environmental sustainability of cassava-based bioethanol production depends on the ‘baseline’ chosen: Compared to the situation before the decline in cotton...... of labour input. Analysis of the significance of current cassava production for food security shows that bioethanol production should be based on the attiéké variety of cassava, thereby avoiding interference with the important role of the bonouma in assuring food security in northern Mali. The key factor...

  16. Exploring Organizational Antecedents for Sustainable Product Development for International Tour Operating Businesses

    DEFF Research Database (Denmark)

    Budeanu, Adriana

    The development of sustainable products or services is defined by Maxwell as the process of making products or services in a more sustainable way (production) throughout their entire life cycle, from conception to the end-of-life (Maxwell & van der Vorst, 2003). Essentially, sustainable products...... or services are alternatives to existing ones, but of a superior quality, providing the same function to the customer, being more cost-effective, while also generating less harm on the surrounding environments or societies. The emphasis is on securing the efficiency of inputs and outputs is all actions along...... and the use phase, or even at the end-of-life phase of a product (Mont, 2002; Roy, 2000). New and under development, the area of product-service systems is increasingly gaining acceptance from companies (Manzini & Jégou, 2003)....

  17. Expanding lean thinking to the product and process design and development within the framework of sustainability

    Science.gov (United States)

    Sorli, M.; Sopelana, A.; Salgado, M.; Pelaez, G.; Ares, E.

    2012-04-01

    Companies require tools to change towards a new way of developing and producing innovative products to be manufactured considering the economic, social and environmental impact along the product life cycle. Based on translating Lean principles in Product Development (PD) from the design stage and, along the entire product life cycle, it is aimed to address both sustainability and environmental issues. The drivers of sustainable culture within a lean PD have been identified and a baseline for future research on the development of appropriate tools and techniques has been provided. This research provide industry with a framework which balance environmental and sustainable factors with lean principles to be considered and incorporated from the beginning of product design and development covering the entire product lifecycle.

  18. Environmental sustainability of biobased products: new assessment methods and case studies

    OpenAIRE

    Freitas de Alvarenga, Rodrigo

    2013-01-01

    Certain environmental issues, as climate change and the depletion of fossil fuels, gave support to the renaissance of a biobased economy, where products are to be produced mainly from biomass (so-called biobased products). However, biobased products do not automatically mean environmentally sustainable products. In this sense, a proper evaluation of the environmental impacts of biobased products has to be done, through environmental assessment methodologies that consider the life-cycle perspe...

  19. AGROECOSYSTEMS SUSTAINABILITY OF CASSAVA PRODUCTION OF PARAÍBA RURAL AREA FROM THE PERSPECTIVE OF BIOGRAM

    Directory of Open Access Journals (Sweden)

    Valdenildo Pedro da Silva

    2015-08-01

    Full Text Available Agriculture modernization resulting from green revolution occurred through means of diverse technological innovations as soluble fertilizers, pesticides, agricultural machinery and genetically modified seeds, aimed at increasing food production. However, the indiscriminate use of these innovations by farmers has been highlighted numerous environmental problems, affecting the productive agricultural system. This technological innovations reality and environmental obstacles, is also been experienced by cassava production in Paraíba rural area. Therefore, this study tried to assess the agroecosystems sustainability of cassava production (Manihot esculenta Crantz of Paraíba Rural Mesoregion, using Sustainable Development Index (S³ method, and its graphical representation, the Biogram. The results showed sustainability differences between the agroecosystems of investigated municipalities, of which Araçagi showed stable levels of sustainability, Araruna and Bananeiras demonstrated unstable levels, and Puxinanã showed the most critical sustainably level. It was concluded that, even the agroecosystems of Araçagi municipality showing better levels of sustainability, when compared with other municipalities assessed, cassava production showed unsustainability situations regarding its technological innovation levels, average yield of cassava production, land in erosion process, water scarcity and lack of social participation.

  20. Sustainable Milk and Meat Production while Reducing Methane Emissions from Livestock Enteric Fermentation

    Science.gov (United States)

    Castelan-Ortega, O. A.; Molina, L. T.; Pedraza-Beltrán, P. E.; Hernández-Pineda, G.; Ku-Vera, J. C.; Benaouda, M.; Gonzalez-Ronquillo, M.

    2016-12-01

    Ruminants produce all the milk and most of the meat demanded by humans; however, ruminant production generates large quantities of greenhouse gases (GHG), around 15% of anthropogenic emissions of GHG are attributed to ruminant production. Therefore there is an urgent need to develop sustainable alternatives to mitigate GHG emissions by ruminants and to increase the supply of high quality protein for human consumption in a climate change scenario. The objective of this work is to present sustainable options to mitigate methane (CH4) production from enteric fermentation by cattle and to illustrate how productivity can be increased at the same time. We conducted several experiments to measure CH4 emission in vivo by cattle in order to estimate emission factors in the temperate and tropical climate regions of Mexico followed by inventory calculation. We then evaluated the supplementation to cattle of different tanniferous plants to reduce enteric CH4 formation and finally established two mitigation scenarios for each region. Leucaena leucocephala and Cosmos bipinnatus are the tanniferous plants that produced the largest reduction in CH4 formation. In scenario 1, a moderate mitigation scenario, it was assumed 16% reduction of enteric CH4 emission in the temperate climate regions (TEMP) and 36% in the tropical regions (TROP) with cattle population of 37.8 million heads, from which 22.3 are in the TEMP (emission factor 529 l/day/head) and 15.5 in the TROP (emission factor 137 l/day/head). Reduction potential resulting from the use of C. bipinnatus and L. Leucocephala over a year is 1,203Gg. In scenario 2, a high mitigation situation, it was assumed a 26% reduction of CH4 emission in the TEMP and 36% in the TROP and the same cattle population. The reduction potential resulting from C. bipinnatus and L. Leucocephala use in a year is 1,512 Gg. Results showed that in both scenarios the CH4 released by enteric fermentation could be reduced by the use of the plants evaluated

  1. Toward a sustainability label for food products: an analysis of experts' and consumers' acceptance.

    Science.gov (United States)

    Engels, Stéphanie V; Hansmann, Ralf; Scholz, Roland W

    2010-01-01

    The recent proliferation of standards and labels for organic, fair-trade, locally produced, and healthy food products risks creating confusion among consumers. This study presents a standardized approach to developing a comprehensive sustainability label that incorporates ecological, economic, and social values. The methodology is based on an extension of modular life-cycle assessment to non-environmental sustainability criteria. Interviews with a wide range of experts (n=65) and a consumer survey (n=233) were conducted to analyze the feasibility and potential effectiveness of the approach. Responses indicated that a comprehensive sustainability label could considerably influence consumption patterns and facilitate cross-product comparisons. Copyright © Taylor & Francis Group, LLC

  2. Application of Biotechnology to Construct a Sustainable Biodiesel Production System on Wastewater

    Science.gov (United States)

    Wu, Xiaodan; Liu, Yuhuan; Xu, Erni; Liu, Jianqiang; Ruan, Roger; Fu, Guiming

    2010-11-01

    The potential of microalgae biodiesel is unlimited. The ingenious combination of microalgae biomass exploitation, decontamination of municipal wastewater, and CO2 fixation may gestate the ultimate hope for solving the problem of liquid alternative fuel. However, the municipal wastewater has some characteristics, such as high content of nitrogen and phosphorus, low C/N ratio, fluctuation of loading rate, toxicity of heavy metal, etc. To overcome these problems, studies are currently underway in our laboratory. In this paper, an idea of constructing a sustainable biodiesel production system from microalgae on wastewater is assumed. The system could realize CO2 fixation, decontamination of municipal wastewater, and production of high value-added biodiesel by microalgae. Firstly, municipal wastewater is used as the cultivation media and CO2 as gaseous fertilizer for mass culture of Shuihua microalgae. So with the harvest of large quantities of low-price Shuihua microalgae, the nitrogen, phosphorus and heavy metals can be removed from the wastewater, and the emission of greenhouse gas can be reduced. Secondly, try to breed a high-oil content engineering microalgae by heterotrophic cultivation which could realize high-density growth through the conjunction of the advanced methods of fermentation engineering with the microalgae breeding technology. Finally, make the high-oil content engineering microalgae cultivated on the decomposed Shuihua microalgae cells, and try to make the high-oil content engineering microalgae grow rapidly in the initial stage and start oil accumulation when nitrogen is exhausted by controlling the conditions of fermentation.

  3. Dedicated Industrial Oilseed Crops as Metabolic Engineering Platforms for Sustainable Industrial Feedstock Production

    Science.gov (United States)

    Zhu, Li-Hua; Krens, Frans; Smith, Mark A.; Li, Xueyuan; Qi, Weicong; van Loo, Eibertus N.; Iven, Tim; Feussner, Ivo; Nazarenus, Tara J.; Huai, Dongxin; Taylor, David C.; Zhou, Xue-Rong; Green, Allan G.; Shockey, Jay; Klasson, K. Thomas; Mullen, Robert T.; Huang, Bangquan; Dyer, John M.; Cahoon, Edgar B.

    2016-01-01

    Feedstocks for industrial applications ranging from polymers to lubricants are largely derived from petroleum, a non-renewable resource. Vegetable oils with fatty acid structures and storage forms tailored for specific industrial uses offer renewable and potentially sustainable sources of petrochemical-type functionalities. A wide array of industrial vegetable oils can be generated through biotechnology, but will likely require non-commodity oilseed platforms dedicated to specialty oil production for commercial acceptance. Here we show the feasibility of three Brassicaceae oilseeds crambe, camelina, and carinata, none of which are widely cultivated for food use, as hosts for complex metabolic engineering of wax esters for lubricant applications. Lines producing wax esters >20% of total seed oil were generated for each crop and further improved for high temperature oxidative stability by down-regulation of fatty acid polyunsaturation. Field cultivation of optimized wax ester-producing crambe demonstrated commercial utility of these engineered crops and a path for sustainable production of other industrial oils in dedicated specialty oilseeds. PMID:26916792

  4. Dedicated Industrial Oilseed Crops as Metabolic Engineering Platforms for Sustainable Industrial Feedstock Production.

    Science.gov (United States)

    Zhu, Li-Hua; Krens, Frans; Smith, Mark A; Li, Xueyuan; Qi, Weicong; van Loo, Eibertus N; Iven, Tim; Feussner, Ivo; Nazarenus, Tara J; Huai, Dongxin; Taylor, David C; Zhou, Xue-Rong; Green, Allan G; Shockey, Jay; Klasson, K Thomas; Mullen, Robert T; Huang, Bangquan; Dyer, John M; Cahoon, Edgar B

    2016-02-26

    Feedstocks for industrial applications ranging from polymers to lubricants are largely derived from petroleum, a non-renewable resource. Vegetable oils with fatty acid structures and storage forms tailored for specific industrial uses offer renewable and potentially sustainable sources of petrochemical-type functionalities. A wide array of industrial vegetable oils can be generated through biotechnology, but will likely require non-commodity oilseed platforms dedicated to specialty oil production for commercial acceptance. Here we show the feasibility of three Brassicaceae oilseeds crambe, camelina, and carinata, none of which are widely cultivated for food use, as hosts for complex metabolic engineering of wax esters for lubricant applications. Lines producing wax esters >20% of total seed oil were generated for each crop and further improved for high temperature oxidative stability by down-regulation of fatty acid polyunsaturation. Field cultivation of optimized wax ester-producing crambe demonstrated commercial utility of these engineered crops and a path for sustainable production of other industrial oils in dedicated specialty oilseeds.

  5. Sustainability, natural and organic cosmetics: consumer, products, efficacy, toxicological and regulatory considerations

    Directory of Open Access Journals (Sweden)

    Bruno Fonseca-Santos

    2015-03-01

    Full Text Available The interest in sustainable products has increased along the years, since the choice of products, packaging and production processes have a great impact on the environment. These products are classified by regulatory agencies in different categories, aggregating advantages to the product and increasing the demand by consumers. However, there is no harmonization in guidelines of these certifying agencies and each cosmetic industry formulates their product and packaging in a more rational way, which causes less damage to the environment. Many cosmetic products have in their formulation natural products that perform a specific biological function, but these products should be evaluated on efficacy and toxicological aspects. The aim of this article is to approach sustainability, natural and organic cosmetics, considering the consumer and the efficacy, toxicological and regulatory aspects.

  6. Towards more profitable and sustainable milk and beef production system

    OpenAIRE

    Kokko, Pauliina

    2017-01-01

    Achieving and maintaining national self-sufficiency in milk and meat play important roles in ensuring future food security. Currently, Finland is self-sufficient in milk. However, beef production, which is strongly related to dairy production, has fallen below consumption mainly because of a decreased number of dairy cows and low profitability. Even though the efficiency and productivity in dairy herds have increased substantially during the last decades, the profitability of milk, and especi...

  7. Raffinate waste as a nitrogen replacement to increase the sustainable use of marine microalgae for biofuel production

    Science.gov (United States)

    Swink, C.; Palenik, B.

    2016-02-01

    High lipid content and the ability to be grown on areal non-agricultural land make microalgae one of the few viable candidates for long-term sustainable biofuel production. However, many challenges arise when attempting to scale-up production of algae biofuels at a successful industrial level. A series of growth experiments and toxicity tests were conducted to test the adaptability of 10 different strains of microalgae to grow in cultures containing two types of "raffinate" waste product as a nitrogen replacement. The results of these tests revealed that all strains of microalgae could successfully grow in cultures containing raffinate produced by means of hydrothermal liquefaction, even in bag culture, but not in cultures containing raffinate produced by a lipid trap extraction method. The application of these results is a method of reducing the costs of producing biofuel from marine and freshwater microalgae by creating a more self-sustaining recycling of nutrients from high temperature liquefaction waste.

  8. Crop Sequence Influences on Sustainable Spring Wheat Production in the Northern Great Plains

    Directory of Open Access Journals (Sweden)

    Joseph M. Krupinsky

    2010-11-01

    Full Text Available Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient exploitation of crop diversity and the synergistic and/or antagonistic relationships of crops in crop sequences. Objectives of our research were to determine if previous crop sequences have long-term benefits and/or drawbacks on spring wheat seed yield, seed N concentration, and seed precipitation-use efficiency in the semiarid northern Great Plains, USA. Research was conducted 6 km southwest of Mandan, ND using a 10 × 10 crop matrix technique as a research tool to evaluate multiple crop sequence effects on spring wheat (triticum aestivum L. production in 2004 and 2005. Spring wheat production risks can be mitigated when second year crop residue was dry pea (Pisium sativum L. averaged over all first year crop residues. When compared to spring wheat as second year crop residue in the dry year of 2004, dry pea as the second year residue crop resulted in a 30% spring wheat seed yield increase. Sustainable cropping systems need to use precipitation efficiently for crop production, especially during below average precipitation years like 2004. Precipitation use efficiency average over all treatments, during the below average precipitation year was 23% greater than the above average precipitation year of 2005. Diversifying crops in cropping systems improves production efficiencies and resilience of agricultural systems.

  9. Towards organizational development for sustainable high-quality medical teaching.

    Science.gov (United States)

    Engbers, Rik; de Caluwé, Léon I A; Stuyt, Paul M J; Fluit, Cornelia R M G; Bolhuis, Sanneke

    2013-02-01

    Literature shows that faculty development programmes are not organizationally embedded in academic hospitals. This leaves medical teaching a low and informal status. The purpose of this article is to explore how organizational literature can strengthen our understanding of embedding faculty development in organizational development, and to provide a useful example of organizational development with regards to medical teaching and faculty development. Constructing a framework for organizational development from the literature, based on expert brainstorming. This framework is applied to a case study. A framework for organizational development is described. Applied in a context of medical teaching, these organizational insights show the process (and progress) of embedding faculty development in organizational development. Organizational development is a necessary condition for assuring sustainable faculty development for high-quality medical teaching. Organizational policies can only work in an organization that is developing. Recommendations for further development and future research are discussed.

  10. Sustainable Agro-Food Industrial Wastewater Treatment Using High Rate Anaerobic Process

    Directory of Open Access Journals (Sweden)

    Yung-Tse Hung

    2013-03-01

    Full Text Available This review article compiles the various advances made since 2008 in sustainable high-rate anaerobic technologies with emphasis on their performance enhancement when treating agro-food industrial wastewater. The review explores the generation and characteristics of different agro-food industrial wastewaters; the need for and the performance of high rate anaerobic reactors, such as an upflow anaerobic fixed bed reactor, an upflow anaerobic sludge blanket (UASB reactor, hybrid systems etc.; operational challenges, mass transfer considerations, energy production estimation, toxicity, modeling, technology assessment and recommendations for successful operation

  11. Potentials for Sustainable Commercial Biofuels Production in Nigeria

    African Journals Online (AJOL)

    Biofuel production has since shifted from the sole practice of the West, EU and a few other developed countries to being accepted globally. Many more countries have continued to enact appropriate legislations or formulate policy instruments that serve as the regulatory framework for biofuels production within their ...

  12. Life Cycle Assessment Software for Product and Process Sustainability Analysis

    Science.gov (United States)

    Vervaeke, Marina

    2012-01-01

    In recent years, life cycle assessment (LCA), a methodology for assessment of environmental impacts of products and services, has become increasingly important. This methodology is applied by decision makers in industry and policy, product developers, environmental managers, and other non-LCA specialists working on environmental issues in a wide…

  13. Sustainable Children Investment In Guinea Pig Production And Its ...

    African Journals Online (AJOL)

    This study was conducted specifically to identify the level of children investment in guinea pigs production, the major sources of fund for the children, the methods of communication between the children and their source of information; and to determine their level of performance in guinea pig production. Implications for ...

  14. Climate variability and sustainable food production: Insights from ...

    African Journals Online (AJOL)

    The past two decades have seen invigorated debates on the causal link between climate variability and food crop production. This study[1] extends the debate further by investigating how climate variability has affected the production of four specific food crops: maize, millet, rice, and groundnuts in north-eastern Ghana.

  15. Optimising the Environmental Sustainability of Short Rotation Coppice Biomass Production for Energy

    Directory of Open Access Journals (Sweden)

    Ioannis Dimitriou

    2014-12-01

    Full Text Available Background and Purpose: Solid biomass from short rotation coppice (SRC has the potential to significantly contribute to European renewable energy targets and the expected demand for wood for energy, driven mainly by market forces and supported by the targets of national and European energy policies. It is expected that in the near future the number of hectares under SRC will increase in Europe. Besides producing biomass for energy, SRC cultivation can result in various benefits for the environment if it is conducted in a sustainable way. This paper provides with an overview of these environmental benefits. Discussion and Conclusions: The review of existing literature shows that SRC helps to improve water quality, enhance biodiversity, prevent erosion, reduce chemical inputs (fertilizers, pesticides and mitigate climate change due to carbon storage. To promote and disseminate environmentally sustainable production of SRC, based on existing literature and own project experience, a set of sustainability recommendations for SRC production is developed. In addition to numerous environmental benefits, sustainable SRC supply chains can bring also economic and social benefits. However, these aspects of sustainability are not addressed in this paper since they are often country specific and often rely on local conditions and policies. The sustainable practices identified in this manuscript should be promoted among relevant stakeholder to stimulate sustainable local SRC production.

  16. Sustainable Industrial Product Systems. Integration of Life Cycle Assessment in Product development and Optimization of Product Systems

    Energy Technology Data Exchange (ETDEWEB)

    Hanssen, Ole Joergen

    1997-12-31

    This thesis contributes to the development and testing of environmental life cycle assessment (LCA) in product development and management in industry. It is based on systems theory and systems engineering. It develops a method for sustainable product development that has been successfully tested in the Nordic project called NEP. The LCA method is also a basis for an optimization model, where life cycle economy and environmental impacts from product systems are optimized with a non-linear model. A more complete mathematical model for LCA, based on the functional requirements on a product system, is also developed. The statistical properties of emission factors are studied using a data set from the Swedish Kraft Mill industry. It is shown that emission factors may be assumed constants in the LCA model, but with rather large variations within a population of Kraft mills. It is shown that there are a few environmental impacts which are important for most types of products under Scandinavian conditions, especially global warming potential, acidification, human toxicity and fossil energy depletion. There are significant differences between the contribution to these impacts from different life cycle stages, where raw material processing and use of products are generally more important than the other stages. Test cases indicate that there are no large conflicts between improvements in environmental impacts and customer requirements. Environmental improvements seem to increase purchase cost of products in some cases, but the life cycle cost of the products seem in most cases to be reduced. It is concluded that there are opportunities for 30-50% improvements in product system, based on relatively simple modifications of the systems. 246 refs., 63 figs., 19 tabs.

  17. Sustainable Wine and Grape Production, the Example of Hungary

    Directory of Open Access Journals (Sweden)

    Pallás Edit Ilona

    2016-11-01

    Full Text Available Before analysing the economic situation of winegrape production, it is practical to mention some issues concerning the industry. Grape production in Hungary suffered a severe crisis in the 1990’s regarding both production and sales. Its consequence is the decreasing area of grape production and the reducing number of grape producers. Lately, after our EU accession the grape and wine verticum has significantly improved. The situation is still grave today as the producers have to face the more and more intense competition in the market and cheap import products both on the national and international markets. Grape production is in a more disadvantaged situation than wine making and the risks are higher. We have to know the cost-profit situation of the well-discernible verticum parts to make recommendations. Despite the changes, the great fluctuation in income is typical for the industry. Grape is one of the plants where price often did not cover costs in the consecutive years. Costs of production cannot be assessed on their own. They can be judged in relation with the yield changes in real.

  18. HIGH PRODUCTIVITY VACUUM BLASTING SYSTEM

    Energy Technology Data Exchange (ETDEWEB)

    William S. McPhee

    1999-05-31

    construct a pre-prototype of the nozzle, blast head with wind curtain, sensors, and dust separator and test this system to assess the performance of the new design under controlled conditions at the contractor's facility. In phase III, the Contractor shall design and construct a prototype of the High Productivity Vacuum Blasting System, based on the results of the pre-prototype design and testing performed. This unit will be a full-scale prototype and will be tested at a designated Department of Energy (DOE) facility. Based on the results, the system performance, the productivity, and the economy of the improved vacuum blasting system will be evaluated.

  19. Sustainable Systems Analysis of Production and Transportation Scenarios for Conventional and Bio-based Energy Commodities

    Science.gov (United States)

    Doran, E. M.; Golden, J. S.; Nowacek, D. P.

    2013-12-01

    International commerce places unique pressures on the sustainability of water resources and marine environments. System impacts include noise, emissions, and chemical and biological pollutants like introduction of invasive species into key ecosystems. At the same time, maritime trade also enables the sustainability ambition of intragenerational equity in the economy through the global circulation of commodities and manufactured goods, including agricultural, energy and mining resources (UN Trade and Development Board 2013). This paper presents a framework to guide the analysis of the multiple dimensions of the sustainable commerce-ocean nexus. As a demonstration case, we explore the social, economic and environmental aspects of the nexus framework using scenarios for the production and transportation of conventional and bio-based energy commodities. Using coupled LCA and GIS methodologies, we are able to orient the findings spatially for additional insight. Previous work on the sustainable use of marine resources has focused on distinct aspects of the maritime environment. The framework presented here, integrates the anthropogenic use, governance and impacts on the marine and coastal environments with the natural components of the system. A similar framework has been highly effective in progressing the study of land-change science (Turner et al 2007), however modification is required for the unique context of the marine environment. This framework will enable better research integration and planning for sustainability objectives including mitigation and adaptation to climate change, sea level rise, reduced dependence on fossil fuels, protection of critical marine habitat and species, and better management of the ocean as an emerging resource base for the production and transport of commodities and energy across the globe. The framework can also be adapted for vulnerability analysis, resilience studies and to evaluate the trends in production, consumption and

  20. Microfoundations for Sustainable Growth with Eco-Intelligent Product Service-Arrangements

    Directory of Open Access Journals (Sweden)

    Najine Ameli

    2013-03-01

    Full Text Available This paper argues that the contemporary growth paradigm needs to be reconsidered on a micro level of consumption and product service-systems. This becomes necessary since a dynamic link between macro strategies and micro implementation of sustainable growth is missing up to date. Therefore, mainstream sustainability strategies of efficiency and consistency are extended by sufficiency in order to integrate strategies for individual welfare within their social environment. Limits to and drivers for growth are revised and updated socially in terms of qualitative values, diminishing marginal utility or symbolic social distinction. We elaborate a definition of sustainable growth that fosters individual welfare by enhancing social enactment within the boundaries of environmental space. Shifting focus on social aspects in design fosters more sustainable production and consumption patterns while sustaining individual welfare. We derive latent indications for eco-intelligent product service-arrangements and evaluate to concepts by referring to introduced definitions and according indications. With doing so, we illustrate new pathways for the translation of sustainable growth and strategies into product service-systems.

  1. Product Innovation in Sustainability-Oriented New Ventures : A Process Perspective

    NARCIS (Netherlands)

    Keskin, D.

    2015-01-01

    Despite the recognition that new ventures are potential candidates of creating innovations necessary for sustainability, little is know on how they actually engage in this journey. Sustainability-oriented new ventures are confronted with high levels of uncertainty that stem from the liabilities of

  2. Best practices for the integration of social sustainability into product development and related processes

    DEFF Research Database (Denmark)

    Pigosso, Daniela Cristina Antelmi; McAloone, Tim C.

    that it is considered off mission? The interaction required for two-way communication and “real dialog” may strain existing human resources. This might even demand a trained “sustainability communicator” that would interface with the planners and producers of the sustainability activity and disseminate this activity...... video. These videos can offer a touch point to engage stakeholders and draw them deeper into existing sustainability efforts and documentation. It’s argued that this is a cost effective addition to the tool box of sustainability officers. Research indicates a trend that these videos can influence...... matters of the video length, production methods and design are described. Potential projects can be evaluated with the sustainability testing rubric advanced by Polk, Reilly, Servaes, Shi and Yakupitijage. The presentation exhibits a three minute video that was produced and evaluated based...

  3. Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

    Directory of Open Access Journals (Sweden)

    Kathy J. Soder

    2013-07-01

    Full Text Available In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of synthetic fertilizers is prohibited in organic systems; therefore, producers must rely on animal manures, compost and cover crops to increase and maintain soil nitrogen content. Rotational and strip grazing are two of the most common grazing management practices utilized in grazing ruminant production systems; however, these practices are not exclusive to organic livestock producers. For dairy cattle, grazing reduces foot and leg problems common in confinement systems, but lowers milk production and exposes cows to parasites that can be difficult to treat without pharmaceuticals. Organic beef cattle may still be finished in feedlots for no more than 120 days in the US, but without growth hormones and antibiotics, gains may be reduced and illnesses increased. Grazing reduces the use of environmentally and economically costly concentrate feeds and recycles nutrients back to the soil efficiently, but lowers the rate of beef liveweight gain. Increased use of pasture can be economically, environmentally and socially sustainable if forage use efficiency is high and US consumers continue to pay a premium for organic beef and dairy products.

  4. Ecological quality of production: accounting approach on sustainable development

    Directory of Open Access Journals (Sweden)

    N.P. Syroid

    2016-12-01

    Full Text Available The specific weight of resource and power consuming technologies that is typical for Ukrainian economy, the absence of effective legal, administrative and economic mechanisms of management of nature and the low level of ecological society consciousness have led to the significant deterioration of environment state in Ukraine, excessive pollution of waters, air, and soil, accumulation of a large number of waste products. Besides, the produce as a result of such enterprises’ production affects consumers’ health badly. This causes the need to develop theory and methodology of production ecological quality accounting. The problem of quality is the most important factor of increasing of life level, economic, social and ecological security in market economy. This, the current research aims to formulate the essence of concept “ecological quality of production” The research determines that ecological quality is characterized by the following main 6 aspects: social, technical, legal, economic, aesthetic and ecological. If one of these six aspects does not work, we cannot speak about ecological quality of a certain commodity. Many various factors influence upon the level of ecological quality of products and services. According to their contents and directions, they can be united into the following main 6 groups: technical, organizational, economic and social, ecological and aesthetic and legal. The article determines the directions of production ecological quality increasing.

  5. Products eco-sustainability analysis using CAD SolidWorks software

    Directory of Open Access Journals (Sweden)

    Popa Luminița I.

    2017-01-01

    Full Text Available This article is focused on the analysis of environmental impact and Eco-sustainability of models designed using CAD SolidWorks software. We have evaluated the material it was made the whole ansamble, in terms of strength, durability and environmental pollution considering the carbon footprint, energy consumption, air acidification and eutrophication. We considered the whole product life-cycle management, from raw material extraction, processing it, piece production, assembly it, and use it until the end of his life, considering the mode of transport and the distance between these stages. The case study presents the virtual model of the product and Sustainability Report.

  6. The Sustainability of Organic Grain Production on the Canadian Prairies—A Review

    Directory of Open Access Journals (Sweden)

    Crystal Snyder

    2010-04-01

    Full Text Available Demand for organically produced food products is increasing rapidly in North America, driven by a perception that organic agriculture results in fewer negative environmental impacts and yields greater benefits for human health than conventional systems. Despite the increasing interest in organic grain production on the Canadian Prairies, a number of challenges remain to be addressed to ensure its long-term sustainability. In this review, we summarize Western Canadian research into organic crop production and evaluate its agronomic, environmental, and economic sustainability.

  7. How to house a hen : assessing sustainable development of egg production systems

    NARCIS (Netherlands)

    Mollenhorst, H.

    2005-01-01

    The objective of this study was to further develop and apply a methodology to assess the contribution of animal production systems to sustainable development (SusD). The practical use of the methodology is tested in a case study on egg production systems, because of the upcoming ban on the

  8. A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea

    NARCIS (Netherlands)

    Burg, van den S.W.K.; Stuiver, M.; Veenstra, F.A.; Bikker, P.; Lopez Contreras, A.M.; Palstra, A.P.; Broeze, J.; Jansen, H.M.; Jak, R.G.; Gerritsen, A.L.; Harmsen, P.F.H.; Kals, J.; Blanco Garcia, A.; Brandenburg, W.A.; Krimpen, van M.M.; Duijn, van A.P.; Mulder, W.J.; Raamsdonk, van L.W.D.

    2013-01-01

    This study focused on the potential of seaweed, cultivated in the North Sea, as a sustainable and profitable resource for feed and non-food applications. Seawood production can take place as part of multi-use platforms at sea (MUPS). A review of the state-of-the-art in seaweed production and its

  9. Environmentally Sustainable Construction Products and Materials – Assessment of release

    DEFF Research Database (Denmark)

    Wahlström, Margareta; Laine-Yliijoki, Jutta; Järnström, helena

    The construction sector consumes yearly about half of all natural resourcesextracted in Europe and their transformation into building products has huge energy demands. Therefore the focus of today’s environmental policy is on the building end-of-life scenarios and material efficiency. Here waste...... prevention and recycling / reuse play a key role by providing huge energy, water and materialsavings. These issues are also specifically addressed in the Construction Products Regulation (CPR2011), where health and safety aspects related to use of construction products cover the entire lifecycle. Meanwhile...... the building sector is moving from new buildings towards maintenance and renovation. This trend will probably further increase by the energy conservation activities that will be required to achievethe 20-20-20 goals outlined by EC resulting in a need of renovation of a huge amount of buildings. Until today...

  10. Sustainable production of microalgae biomass in liquid digestates and by products from agro-food industries

    OpenAIRE

    Massa, Marina

    2016-01-01

    Globally, there is growing interest in microalgae production as innovative vegetable biomass rich in phytochemicals at high added value to apply in different commercial sectors (food, feed, nutraceutical, cosmetician and wastewaters depuration) and as future biodiesel source for the high lipid content and fatty acid profile of some species. To date the microalgae market for food and feed is a niche market but it is increasingly relevant and strictly correlate to their chemical com...

  11. Sustainability, productivity, and profitability of agroecosystems under variable rainfall

    Science.gov (United States)

    Vico, G.; Porporato, A. M.

    2010-12-01

    Agriculture is by far the most important user of freshwater and the role of irrigation is projected to increase in face of climate change and increased food requirements. Hence, it is becoming imperative to sustainably manage the available water resources, while simultaneously meeting yield and profitability targets. Simple, widely applicable models of irrigation provide the key irrigation quantities (volumes, frequencies, etc.) for different irrigation schemes as a function of the main soil, crop, and climatic features, including rainfall unpredictability and are necessary for short- and long-term water resource management. We consider often-employed irrigation methods (e.g., surface and sprinkler irrigation systems, as well as modern micro-irrigation techniques) and describe them under a unified conceptual and theoretical framework that includes rainfed agriculture and stress-avoidance irrigation as extreme cases. Mostly analytical solutions for the stochastic steady state of soil moisture probability density function with random rainfall timing and amount are employed to compute water requirements, yields, and net economic gain as a function of climate, crop, and soil parameters. These results provide the necessary starting point to quantify the risks that a certain target yield or profit is not met for given irrigation strategies, with clear implications on food security

  12. The Role of Diverse Strategies in Sustainable Knowledge Production.

    Directory of Open Access Journals (Sweden)

    Lingfei Wu

    Full Text Available Online communities are becoming increasingly important as platforms for large-scale human cooperation. These communities allow users seeking and sharing professional skills to solve problems collaboratively. To investigate how users cooperate to complete a large number of knowledge-producing tasks, we analyze Stack Exchange, one of the largest question and answer systems in the world. We construct attention networks to model the growth of 110 communities in the Stack Exchange system and quantify individual answering strategies using the linking dynamics on attention networks. We identify two answering strategies. Strategy A aims at performing maintenance by doing simple tasks, whereas strategy B aims at investing time in doing challenging tasks. Both strategies are important: empirical evidence shows that strategy A decreases the median waiting time for answers and strategy B increases the acceptance rate of answers. In investigating the strategic persistence of users, we find that users tends to stick on the same strategy over time in a community, but switch from one strategy to the other across communities. This finding reveals the different sets of knowledge and skills between users. A balance between the population of users taking A and B strategies that approximates 2:1, is found to be optimal to the sustainable growth of communities.

  13. Spatial optimization of cropping pattern for sustainable food and biofuel production with minimal downstream pollution.

    Science.gov (United States)

    Femeena, P V; Sudheer, K P; Cibin, R; Chaubey, I

    2018-02-09

    Biofuel has emerged as a substantial source of energy in many countries. In order to avoid the 'food versus fuel competition', arising from grain-based ethanol production, the United States has passed regulations that require second generation or cellulosic biofeedstocks to be used for majority of the biofuel production by 2022. Agricultural residue, such as corn stover, is currently the largest source of cellulosic feedstock. However, increased harvesting of crops residue may lead to increased application of fertilizers in order to recover the soil nutrients lost from the residue removal. Alternatively, introduction of less-fertilizer intensive perennial grasses such as switchgrass (Panicum virgatum L.) and Miscanthus (Miscanthus x giganteus Greef et Deu.) can be a viable source for biofuel production. Even though these grasses are shown to reduce nutrient loads to a great extent, high production cost have constrained their wide adoptability to be used as a viable feedstock. Nonetheless, there is an opportunity to optimize feedstock production to meet bioenergy demand while improving water quality. This study presents a multi-objective simulation optimization framework using Soil and Water Assessment Tool (SWAT) and Multi Algorithm Genetically Adaptive Method (AMALGAM) to develop optimal cropping pattern with minimum nutrient delivery and minimum biomass production cost. Computational time required for optimization was significantly reduced by loose coupling SWAT with an external in-stream solute transport model. Optimization was constrained by food security and biofuel production targets that ensured not more than 10% reduction in grain yield and at least 100 million gallons of ethanol production. A case study was carried out in St. Joseph River Watershed that covers 280,000 ha area in the Midwest U.S. Results of the study indicated that introduction of corn stover removal and perennial grass production reduce nitrate and total phosphorus loads without

  14. Product-service system method to measure sustainability level of traditional smoked fish processing industries

    Directory of Open Access Journals (Sweden)

    Purwaningsih Ratna

    2018-01-01

    Full Text Available Small Medium Enterprise’s (SME of traditional fish processing at Semarang, Central Java, Indonesia still focus their business on gain more profits. Sustainability aspect has not received enough attention yet. This study aims to review the sustainability level of SME smoked fish Semarang using product service system (PSS method. PSS consists of three dimensions (1 Environment, (2 Socio-cultural and (3 Economic. Each dimension consists of 6 criteria's. PSS not only assess the level of sustainability but also formulated the recommendation to increase the industries sustainability level. Sustainability assessment and recommendations formulation is guided by a check-list form. Then, the portfolio diagram used to select these recommendations according to its feasibility to be implemented and its importance for the industries. The result of sustainability assessment for traditional fish processing is 0.44, categorized as medium level. The recommendations for the environmental dimension are (1 use of liquid smoke on fish processing and (2 use of wastewater treatment with anaerobic ponds Recommendation for the socio-cultural dimension is use personal protective tool to reduce worker risk on safety and health. Recommendation for the economic dimension is used social media for product marketing and increasing the economic value of fish lung wastes. Recommendations are then illustrated in a diagram in the form of radar sustainability.

  15. Innovation platform: A tool for sustainable rice production in Ghana ...

    African Journals Online (AJOL)

    Linear transfer of technology addressing productivity, marketing and policy underlies the poor performance of the rice sector hence the need for the Innovation Systems Approach using the Innovation Platform which is a coalition of actors along the value chain as a key tool. Rice is the second most important cereal after ...

  16. Investigation of ethanol productivity of cassava crop as a sustainable ...

    African Journals Online (AJOL)

    The ethanol productivity of cassava crop was investigated in a laboratory experiment by correlating volumes and masses of ethanol produced to the masses of samples used. Cassava tubers (variety TMS 30555) were peeled, cut and washed. 5, 15, 25 and 35 kg samples of the tubers were weighed in three replicates, ...

  17. Sustainable Production and Commercialization of Indigo in El ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    . The Asociación Balsamo is working to develop an alternative agroindustrial model for indigo production in El Salvador that will enable smallholders to produce indigo as their main source of income. This project will allow a team of ...

  18. Ensuring Environmentally Sustainable Production of Dedicated Biomass Feedstocks

    Science.gov (United States)

    V.R. Tolbert; D.A. Mays; A. Houston; D.D. Tyler; C.H. Perry; K.E. Brooks; F.C. Thornton; B.R. Bock; J.D. Joslin; Carl C. Trettin; J. Isebrands

    2000-01-01

    Ensuring acceptance of dedicated biomass feedstocks by landowners, agricultural communities, environmental and public interest groups, requires that the environmental benefits, concerns, and risks associated with their production be quantified. Establishment and management measures to benefit soil and water quality are being identified by ongoing research. Field...

  19. Towards sustainable fish feed production using novel protein sources

    NARCIS (Netherlands)

    Draganovic, V.

    2013-01-01

    The consumption of fish and fish-related products is increasing. Due to improved welfare and suggested health benefits, consumers are now eating more fish. In 2008, global fisheries supplied the world with about 142 million tons of fish, of which 115 million tons was used as human food, which is an

  20. Role of catalysis in sustainable production of synthetic elastomers

    Indian Academy of Sciences (India)

    Elastomer business plays a significant role in the transportation industry. In fact, elastomers make the world move. ... productions, the impact of synthetic elastomer business cannot be overlooked. The need of synthetic elas- ...... Major global producers of 1,4-cis-polybutadiene rubber. Manufacturer. Country. JSR. Japan.

  1. Socioeconomic constraints to sustainable cocoyam production in the ...

    African Journals Online (AJOL)

    AGHOGHO A

    Cocoyam production has the potential of significantly improving the food security status and income levels of farmers in the Lake Victoria region. The study covered various areas of the three East African states, Kenya, Uganda and Tanzania as follows: Kisumu, Kakamega and Siaya districts in Kenya;. Bukoba in Tanzania ...

  2. Improving productivity and sustainability of successive rotations of ...

    African Journals Online (AJOL)

    We studied the productivity of Acacia auriculiformis plantations in South Vietnam over three successive rotations covering 15 years. The focus of our study was on the effects of inter-rotation management on stand growth and soil properties. Contrastin g slash and litter management treatments were applied at the start of the ...

  3. The South's outlook for sustainable forest bioenergy and biofuels production

    Science.gov (United States)

    David Wear; Robert Abt; Janaki Alavalapati; Greg Comatas; Mike Countess; Will McDow

    2010-01-01

    The future of a wood-based biofuel/bioenergy sector could hold important implications for the use, structure and function of forested landscapes in the South. This paper examines a set of questions regarding the potential effects of biofuel developments both on markets for traditional timber products and on the provision of various non-timber ecosystem services. In...

  4. Sustainable Production and Commercialization of Indigo in El ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    In the year 2000, the Balsam Association, a nongovernmental organization, approached members of the Health Dyes Project, Department of Human Ecology, University of Alberta, for assistance with small-scale indigo projects in El Salvador. This project will explore the feasibility of reintroducing indigo production in the ...

  5. Metabolic Engineering toward Sustainable Production of Nylon-6

    NARCIS (Netherlands)

    Turk, Stefan C H J; Kloosterman, Wigard P.; Ninaber, Dennis K.; Kolen, Karin P A M; Knutova, Julia; Suir, Erwin; Schürmann, Martin; Raemakers-Franken, Petronella C.; Müller, Monika; De Wildeman, Stefaan M A; Raamsdonk, Leonie M.; Van Der Pol, Ruud; Wu, Liang; Temudo, Margarida F.; Van Der Hoeven, Rob A M; Akeroyd, Michiel; Van Der Stoel, Roland E.; Noorman, Henk J.; Bovenberg, Roel A L; Trefzer, Axel C.

    2016-01-01

    Nylon-6 is a bulk polymer used for many applications. It consists of the non-natural building block 6-aminocaproic acid, the linear form of caprolactam. Via a retro-synthetic approach, two synthetic pathways were identified for the fermentative production of 6-aminocaproic acid. Both pathways

  6. Metabolic engineering towards sustainable production of Nylon-6

    NARCIS (Netherlands)

    Turk, Stefan C H J; Kloosterman, Wigard P; Ninaber, Dennis K; Kolen, Karin P A M; Knutova, Julia; Suir, Erwin; Schürmann, Martin; Raemakers-Franken, Petronella C; Muller, Monica; De Wildeman, Stefaan M A; Raamsdonk, Leonie M; van der Pol, Ruud; Wu, Liang; Temudo, Margarida F; van der Hoeven, Rob; Akeroyd, Michiel; van der Stoel, Roland E; Noorman, Henk J; Bovenberg, Roel A L; Trefzer, Axel C

    2015-01-01

    Nylon-6 is a bulk polymer used for many applications. It consists of the non-natural building block 6-aminocaproic acid, the linear form of caprolactam. Via a retro-synthetic approach, two synthetic pathways were identified for the fermentative production of 6-aminocaproic acid. Both pathways

  7. SUSTAINABILITY ASPECTS OF PROGRESSIVE CAVITY PUMPS USED IN OIL PRODUCTION

    OpenAIRE

    Stan, Marius

    2013-01-01

    Pump, sucker rod and tubing string wear is directly proportional to the number of revolutions,therefore the use of larger displacement pumps operated at lower speeds can significantly extend equipmentlife. In order to reach the scope of paper is to have analyzed provided well data, well condition and wellconstruction and propose PC Pumping System to meet the applications production and lift requirements

  8. Biocomes: new biological products for sustainable farming and forestry

    NARCIS (Netherlands)

    Teixidó, N.; Cal, de A.L.; Usall, J.; Guijarro, B.; Larena, I.; Torres, R.; Abadias, M.; Köhl, J.

    2016-01-01

    The growing interest in biological control has been reflected during last decades in a big number of scientific publications, books and symposia. However, biocontrol commercial application at a European level is limited and biological control products are not currently available for the control of

  9. Towards sustainable seed production of centro in Uganda

    African Journals Online (AJOL)

    A study was conducted to determine whether cassava could provide the necessary support to increase seed yields of centro. (Centrosema pubescens). The effect of centro on cassava tuber yield and the cost of production of centro seed under three pr·oduction methods, i.e. unstaked, staked and supported by cassava, were ...

  10. Evaluating the composition and processing potential of novel sources of Brazilian biomass for sustainable biorenewables production.

    Science.gov (United States)

    Lima, Marisa A; Gomez, Leonardo D; Steele-King, Clare G; Simister, Rachael; Bernardinelli, Oigres D; Carvalho, Marcelo A; Rezende, Camila A; Labate, Carlos A; Deazevedo, Eduardo R; McQueen-Mason, Simon J; Polikarpov, Igor

    2014-01-18

    The search for promising and renewable sources of carbohydrates for the production of biofuels and other biorenewables has been stimulated by an increase in global energy demand in the face of growing concern over greenhouse gas emissions and fuel security. In particular, interest has focused on non-food lignocellulosic biomass as a potential source of abundant and sustainable feedstock for biorefineries. Here we investigate the potential of three Brazilian grasses (Panicum maximum, Pennisetum purpureum and Brachiaria brizantha), as well as bark residues from the harvesting of two commercial Eucalyptus clones (E. grandis and E. grandis x urophylla) for biofuel production, and compare these to sugarcane bagasse. The effects of hot water, acid, alkaline and sulfite pretreatments (at increasing temperatures) on the chemical composition, morphology and saccharification yields of these different biomass types were evaluated. The average yield (per hectare), availability and general composition of all five biomasses were compared. Compositional analyses indicate a high level of hemicellulose and lignin removal in all grass varieties (including sugarcane bagasse) after acid and alkaline pretreatment with increasing temperatures, whilst the biomasses pretreated with hot water or sulfite showed little variation from the control. For all biomasses, higher cellulose enrichment resulted from treatment with sodium hydroxide at 130°C. At 180°C, a decrease in cellulose content was observed, which is associated with high amorphous cellulose removal and 5-hydroxymethyl-furaldehyde production. Morphological analysis showed the effects of different pretreatments on the biomass surface, revealing a high production of microfibrillated cellulose on grass surfaces, after treatment with 1% sodium hydroxide at 130°C for 30 minutes. This may explain the higher hydrolysis yields resulting from these pretreatments, since these cellulosic nanoparticles can be easily accessed and cleaved by

  11. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability.

    Science.gov (United States)

    van Wagenberg, C P A; de Haas, Y; Hogeveen, H; van Krimpen, M M; Meuwissen, M P M; van Middelaar, C E; Rodenburg, T B

    2017-10-01

    To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance of current livestock production systems may help to formulate strategies for future systems. Our study provides a systematic overview of differences between conventional and organic livestock production systems on a broad range of sustainability aspects and animal species available in peer-reviewed literature. Systems were compared on economy, productivity, environmental impact, animal welfare and public health. The review was limited to dairy cattle, beef cattle, pigs, broilers and laying hens, and to Europe, North America and New Zealand. Results per indicators are presented as in the articles without performing additional calculations. Out of 4171 initial search hits, 179 articles were analysed. Studies varied widely in indicators, research design, sample size and location and context. Quite some studies used small samples. No study analysed all aspects of sustainability simultaneously. Conventional systems had lower labour requirements per unit product, lower income risk per animal, higher production per animal per time unit, higher reproduction numbers, lower feed conversion ratio, lower land use, generally lower acidification and eutrophication potential per unit product, equal or better udder health for cows and equal or lower microbiological contamination. Organic systems had higher income per animal or full time employee, lower impact on biodiversity, lower eutrophication and acidification potential per unit land, equal or lower likelihood of antibiotic resistance in bacteria and higher beneficial fatty acid levels in cow milk. For most sustainability aspects, sometimes conventional and sometimes organic systems performed better, except for productivity, which was

  12. Can Precision Agriculture Increase the Profitability and Sustainability of the Production of Potatoes and Olives?

    Directory of Open Access Journals (Sweden)

    Frits K. van Evert

    2017-10-01

    Full Text Available For farmers, the application of Precision Agriculture (PA technology is expected to lead to an increase in profitability. For society, PA is expected to lead to increased sustainability. The objective of this paper is to determine for a number of common PA practices how much they increase profitability and sustainability. For potato production in The Netherlands, we considered variable rate application (VRA of soil herbicide, fungicide for late blight control, sidedress N, and haulm killing herbicide. For olive production in Greece, we considered spatially variable application of P and K fertilizer and lime. For each of the above scenarios, we quantified the value of outputs, the cost of inputs, and the environmental costs. This allowed us to calculate profit as well as social profit, where the latter is defined as revenues minus conventional costs minus the external costs of production. Social profit can be considered an overall measure of sustainability. Our calculations show that PA in potatoes increases profit by 21% (420 € ha−1 and social profit by 26%. In olives, VRA application of P, K, and lime leads to a strong reduction in nutrient use and although this leads to an increase in sustainability, it has only a small effect on profit and on social profit. In conclusion, PA increases sustainability in olives and both profitability and sustainability in potatoes.

  13. Sustaining Competitiveness Through product Development Activities Within Malaysian Automotive Suppliers

    Directory of Open Access Journals (Sweden)

    Norizah Mohamad

    2012-01-01

    Full Text Available The local automotive suppliers are facing a number of important challenges such asglobalisation, new requirement in market specifications and the competition brought about by theAsean Free Trade Area (AFTA agreements. In an effort to enhance the competitiveness of themanufacturing sector, the government has implemented the Second Industrial Master Plan, IMP2(1996-2005. The focus of the IMP2 is more on innovation and applications of new technologies, sothat industries can move up the value chain of their activities. Innovative capabilities achieved fromcompanies’ new product development activities have been recognized to be crucial for companies tosustain their competitiveness and organisational success. The importance of product development ismost obvious in the context of the discussion on the competitiveness of the Malaysian automotivesuppliers. The study will focus on the small medium enterprises (SMEs that make up more than 60 %of these automotive suppliers. The study is to determine the extensiveness of the suppliers’ productdevelopment activities by examining the involvement of the suppliers in customer’s productdevelopment activities. Consequently, the impact of this involvement to the competitiveness of thesuppliers is examined. The results were established based from a survey to parts and componentssuppliers of Proton, the Malaysian car national assembler. The study has shown that the SMEs wereinvolved from the early stages of the product development process that is during the design stage. Theproduct development efforts have shown to contribute towards increasing firms’ market share andfirms were also able to gain a better understanding of future product demand. A significant number ofthe suppliers have managed to penetrate the export market. Unfortunately, among the respondents,there is only one system supplier. This indicates that, either the technological capabilities of theSMEs still needed upgrading for the requirement as

  14. Sustainable production of azadirachtin from differentiated in vitro cell lines of neem (Azadirachta indica)

    Science.gov (United States)

    Singh, Mithilesh; Chaturvedi, Rakhi

    2013-01-01

    Azadirachtin has high industrial demand due to its immediate application as an ecofriendly, biodegradable biopesticide and also due to its various other significant bioactivities. To date, the only commercially feasible way to produce azadirachtin is extraction from seeds, but their availability is very limited as the tree flowers only once a year and only one-third of the fruits are collected due to operational problems. Further, due to the strict out-breeding nature of the plant, the seeds are highly heterozygous, resulting in inconsistent metabolite production. Therefore, in the present study, to achieve sustainable production of azadirachtin, dedifferentiated and redifferentiated calli derived from various explants of neem—zygotic embryo, leaf and ovary—were investigated for their potential to biosynthesize azadirachtin. High-performance liquid chromatography analysis of the in vitro cell lines showed the presence of azadirachtin in all the samples tested, the content of which in cultured cells varied with explant source and cell differentiation response. The presence of azadirachtin in samples was further confirmed by positive electrospray ionization mass spectroscopy. The zygotic embryo cultures of neem accumulated much higher amounts of azadirachtin than leaf and ovary cultures. Furthermore, organized in vitro callus cultures (redifferentiated) supported higher azadirachtin biosynthesis, while unorganized callus cultures (dedifferentiated) supported the least. The maximum azadirachtin content of 2.33 mg g−1 dry weight was obtained from redifferentiated immature zygotic embryo cultures.

  15. Mini-review: high rate algal ponds, flexible systems for sustainable wastewater treatment.

    Science.gov (United States)

    Young, P; Taylor, M; Fallowfield, H J

    2017-06-01

    Over the last 20 years, there has been a growing requirement by governments around the world for organisations to adopt more sustainable practices. Wastewater treatment is no exception, with many currently used systems requiring large capital investment, land area and power consumption. High rate algal ponds offer a sustainable, efficient and lower cost option to the systems currently in use. They are shallow, mixed lagoon based systems, which aim to maximise wastewater treatment by creating optimal conditions for algal growth and oxygen production-the key processes which remove nitrogen and organic waste in HRAP systems. This design means they can treat wastewater to an acceptable quality within a fifth of time of other lagoon systems while using 50% less surface area. This smaller land requirement decreases both the construction costs and evaporative water losses, making larger volumes of treated water available for beneficial reuse. They are ideal for rural, peri-urban and remote communities as they require minimum power and little on-site management. This review will address the history of and current trends in high rate algal pond development and application; a comparison of their performance with other systems when treating various wastewaters; and discuss their potential for production of added-value products. Finally, the review will consider areas requiring further research.

  16. Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches.

    Science.gov (United States)

    Zuin, Vânia G; Ramin, Luize Z

    2018-01-17

    New generations of biorefinery combine innovative biomass waste resources from different origins, chemical extraction and/or synthesis of biomaterials, biofuels, and bioenergy via green and sustainable processes. From the very beginning, identifying and evaluating all potentially high value-added chemicals that could be removed from available renewable feedstocks requires robust, efficient, selective, reproducible, and benign analytical approaches. With this in mind, green and sustainable separation of natural products from agro-industrial waste is clearly attractive considering both socio-environmental and economic aspects. In this paper, the concepts of green and sustainable separation of natural products will be discussed, highlighting the main studies conducted on this topic over the last 10 years. The principal analytical techniques (such as solvent, microwave, ultrasound, and supercritical treatments), by-products (e.g., citrus, coffee, corn, and sugarcane waste) and target compounds (polyphenols, proteins, essential oils, etc.) will be presented, including the emerging green and sustainable separation approaches towards bioeconomy and circular economy contexts.

  17. Temperature-sensitive PSII: a novel approach for sustained photosynthetic hydrogen production.

    Science.gov (United States)

    Bayro-Kaiser, Vinzenz; Nelson, Nathan

    2016-12-01

    The need for energy and the associated burden are ever growing. It is crucial to develop new technologies for generating clean and efficient energy for society to avoid upcoming energetic and environmental crises. Sunlight is the most abundant source of energy on the planet. Consequently, it has captured our interest. Certain microalgae possess the ability to capture solar energy and transfer it to the energy carrier, H2. H2 is a valuable fuel, because its combustion produces only one by-product: water. However, the establishment of an efficient biophotolytic H2 production system is hindered by three main obstacles: (1) the hydrogen-evolving enzyme, [FeFe]-hydrogenase, is highly sensitive to oxygen; (2) energy conversion efficiencies are not economically viable; and (3) hydrogen-producing organisms are sensitive to stressful conditions in large-scale production systems. This study aimed to circumvent the oxygen sensitivity of this process with a cyclic hydrogen production system. This approach required a mutant that responded to high temperatures by reducing oxygen evolution. To that end, we randomly mutagenized the green microalgae, Chlamydomonas reinhardtii, to generate mutants that exhibited temperature-sensitive photoautotrophic growth. The selected mutants were further characterized by their ability to evolve oxygen and hydrogen at 25 and 37 °C. We identified four candidate mutants for this project. We characterized these mutants with PSII fluorescence, P700 absorbance, and immunoblotting analyses. Finally, we demonstrated that these mutants could function in a prototype hydrogen-producing bioreactor. These mutant microalgae represent a novel approach for sustained hydrogen production.

  18. Groundwater depletion and sustainability of irrigation in the US High Plains and Central Valley.

    Science.gov (United States)

    Scanlon, Bridget R; Faunt, Claudia C; Longuevergne, Laurent; Reedy, Robert C; Alley, William M; McGuire, Virginia L; McMahon, Peter B

    2012-06-12

    Aquifer overexploitation could significantly impact crop production in the United States because 60% of irrigation relies on groundwater. Groundwater depletion in the irrigated High Plains and California Central Valley accounts for ~50% of groundwater depletion in the United States since 1900. A newly developed High Plains recharge map shows that high recharge in the northern High Plains results in sustainable pumpage, whereas lower recharge in the central and southern High Plains has resulted in focused depletion of 330 km(3) of fossil groundwater, mostly recharged during the past 13,000 y. Depletion is highly localized with about a third of depletion occurring in 4% of the High Plains land area. Extrapolation of the current depletion rate suggests that 35% of the southern High Plains will be unable to support irrigation within the next 30 y. Reducing irrigation withdrawals could extend the lifespan of the aquifer but would not result in sustainable management of this fossil groundwater. The Central Valley is a more dynamic, engineered system, with north/south diversions of surface water since the 1950s contributing to ~7× higher recharge. However, these diversions are regulated because of impacts on endangered species. A newly developed Central Valley Hydrologic Model shows that groundwater depletion since the 1960s, totaling 80 km(3), occurs mostly in the south (Tulare Basin) and primarily during droughts. Increasing water storage through artificial recharge of excess surface water in aquifers by up to 3 km(3) shows promise for coping with droughts and improving sustainability of groundwater resources in the Central Valley.

  19. Groundwater depletion and sustainability of irrigation in the US High Plains and Central Valley

    Science.gov (United States)

    Scanlon, Bridget R.; Faunt, Claudia; Longuevergne, Laurent; Reedy, Robert C.; Alley, William M.; McGuire, Virginia L.; McMahon, Peter B.

    2012-01-01

    Aquifer overexploitation could significantly impact crop production in the United States because 60% of irrigation relies on groundwater. Groundwater depletion in the irrigated High Plains and California Central Valley accounts for ∼50% of groundwater depletion in the United States since 1900. A newly developed High Plains recharge map shows that high recharge in the northern High Plains results in sustainable pumpage, whereas lower recharge in the central and southern High Plains has resulted in focused depletion of 330 km3 of fossil groundwater, mostly recharged during the past 13,000 y. Depletion is highly localized with about a third of depletion occurring in 4% of the High Plains land area. Extrapolation of the current depletion rate suggests that 35% of the southern High Plains will be unable to support irrigation within the next 30 y. Reducing irrigation withdrawals could extend the lifespan of the aquifer but would not result in sustainable management of this fossil groundwater. The Central Valley is a more dynamic, engineered system, with north/south diversions of surface water since the 1950s contributing to ∼7× higher recharge. However, these diversions are regulated because of impacts on endangered species. A newly developed Central Valley Hydrologic Model shows that groundwater depletion since the 1960s, totaling 80 km3, occurs mostly in the south (Tulare Basin) and primarily during droughts. Increasing water storage through artificial recharge of excess surface water in aquifers by up to 3 km3 shows promise for coping with droughts and improving sustainability of groundwater resources in the Central Valley.

  20. SUSTAINABILITY ASPECTS OF PROGRESSIVE CAVITY PUMPS USED IN OIL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Marius STAN

    2013-05-01

    Full Text Available Pump, sucker rod and tubing string wear is directly proportional to the number of revolutions,therefore the use of larger displacement pumps operated at lower speeds can significantly extend equipmentlife. In order to reach the scope of paper is to have analyzed provided well data, well condition and wellconstruction and propose PC Pumping System to meet the applications production and lift requirements

  1. Product Lifecycle Management and the Quest for Sustainable Space Explorations

    Science.gov (United States)

    Caruso, Pamela W.; Dumbacher, Daniel L.

    2010-01-01

    Product Lifecycle Management (PLM) is an outcome of lean thinking to eliminate waste and increase productivity. PLM is inextricably tied to the systems engineering business philosophy, coupled with a methodology by which personnel, processes and practices, and information technology combine to form an architecture platform for product design, development, manufacturing, operations, and decommissioning. In this model, which is being implemented by the Engineering Directorate at the National Aeronautics and Space Administration's (NASA's) Marshall Space Flight Center, total lifecycle costs are important variables for critical decision-making. With the ultimate goal to deliver quality products that meet or exceed requirements on time and within budget, PLM is a powerful concept to shape everything from engineering trade studies and testing goals, to integrated vehicle operations and retirement scenarios. This paper will demonstrate how the Engineering Directorate is implementing PLM as part of an overall strategy to deliver safe, reliable, and affordable space exploration solutions. It has been 30 years since the United States fielded the Space Shuttle. The next generation space transportation system requires a paradigm shift such that digital tools and knowledge management, which are central elements of PLM, are used consistently to maximum effect. The outcome is a better use of scarce resources, along with more focus on stakeholder and customer requirements, as a new portfolio of enabling tools becomes second nature to the workforce. This paper will use the design and manufacturing processes, which have transitioned to digital-based activities, to show how PLM supports the comprehensive systems engineering and integration function. It also will go through a launch countdown scenario where an anomaly is detected to show how the virtual vehicle created from paperless processes will help solve technical challenges and improve the likelihood of launching on schedule

  2. Economic and market issues on the sustainability of egg production in the United States: analysis of alternative production systems.

    Science.gov (United States)

    Sumner, D A; Gow, H; Hayes, D; Matthews, W; Norwood, B; Rosen-Molina, J T; Thurman, W

    2011-01-01

    Conventional cage housing for laying hens evolved as a cost-effective egg production system. Complying with mandated hen housing alternatives would raise marginal production costs and require sizable capital investment. California data indicate that shifts from conventional cages to barn housing would likely cause farm-level cost increases of about 40% per dozen. The US data on production costs of such alternatives as furnished cages are not readily available and European data are not applicable to the US industry structure. Economic analysis relies on key facts about production and marketing of conventional and noncage eggs. Even if mandated by government or buyers, shifts to alternative housing would likely occur with lead times of at least 5 yr. Therefore, egg producers and input suppliers would have considerable time to plan new systems and build new facilities. Relatively few US consumers now pay the high retail premiums required for nonconventional eggs from hens housed in alternative systems. However, data from consumer experiments indicate that additional consumers would also be willing to pay some premium. Nonetheless, current data do not allow easy extrapolation to understand the willingness to pay for such eggs by the vast majority of conventional egg consumers. Egg consumption in the United States tends to be relatively unresponsive to price changes, such that sustained farm price increases of 40% would likely reduce consumption by less than 10%. This combination of facts and relationships suggests that, unless low-cost imports grew rapidly, requirements for higher cost hen housing systems would raise US egg prices considerably while reducing egg consumption marginally. Eggs are a low-cost source of animal protein and low-income consumers would be hardest hit. However, because egg expenditures are a very small share of the consumer budget, real income loss for consumers would be small in percentage terms. Finally, the high egg prices imposed by

  3. Soil Productive Lifespans: Rethinking Soil Sustainability for the 21st Century

    Science.gov (United States)

    Evans, Daniel

    2017-04-01

    The ability for humans to sustainably manage the natural resources on which they depend has been one of the existential challenges facing mankind since the dawn of civilisation. Given the demands from this century's unprecedented global population and the unremitting course of climatic change, that challenge has soared in intensity. Sustainability, in this context, refers to agricultural practices which meet the needs of the present without compromising the ability of future generations to meet their own needs. Ensuring sustainability is arguably of greatest importance when resources, such as soil, are non-renewable. However, there is as yet no tool to evaluate how sustainable conservation strategies are in the long-term. Up to now, many pedologists have assessed sustainability in binary terms, questioning whether management is sustainable or not. In truth, one can never determine whether a practice is ultimately sustainable because of the indefinite nature implied by "future generations". We suggest that a more useful assessment of sustainability for the 21st century should avoid binary questions and instead ask: how sustainable are soils? Indeed, how many future generations can soils provide for? Although the use of modelling is by no means a novelty for the discipline, there are very few holistic models that encompass the fluxes and dynamic relationships between both mass and quality concomitantly. We therefore propose a new conceptual framework - the Soil Productive Lifespan (SPL) - that employs empirically derived residence times of both soil mass and quality, together with pathways of environmental change, to forecast the length of time a soil profile can provide the critical functions. Although mass and quality are considered synergistically, the SPL model allows one to assess whether mass or quality alone presents the greatest limiting factor in the productive lifespans of soils. As a result, more targeted conservation strategies can be designed. Ultimately

  4. Sustained productivity in recombinant Chinese Hamster Ovary (CHO cell lines: proteome analysis of the molecular basis for a process-related phenotype

    Directory of Open Access Journals (Sweden)

    Gammell Patrick

    2011-07-01

    Full Text Available Abstract Background The ability of mammalian cell lines to sustain cell specific productivity (Qp over the full duration of bioprocess culture is a highly desirable phenotype, but the molecular basis for sustainable productivity has not been previously investigated in detail. In order to identify proteins that may be associated with a sustained productivity phenotype, we have conducted a proteomic profiling analysis of two matched pairs of monoclonal antibody-producing Chinese hamster ovary (CHO cell lines that differ in their ability to sustain productivity over a 10 day fed-batch culture. Results Proteomic profiling of inherent differences between the two sets of comparators using 2D-DIGE (Difference Gel Electrophoresis and LC-MS/MS resulted in the identification of 89 distinct differentially expressed proteins. Overlap comparisons between the two sets of cell line pairs identified 12 proteins (AKRIB8, ANXA1, ANXA4, EIF3I, G6PD, HSPA8, HSP90B1, HSPD1, NUDC, PGAM1, RUVBL1 and CNN3 that were differentially expressed in the same direction. Conclusion These proteins may have an important role in sustaining high productivity of recombinant protein over the duration of a fed-batch bioprocess culture. It is possible that many of these proteins could be useful for future approaches to successfully manipulate or engineer CHO cells in order to sustain productivity of recombinant protein.

  5. Sustained productivity in recombinant Chinese Hamster Ovary (CHO) cell lines: proteome analysis of the molecular basis for a process-related phenotype

    LENUS (Irish Health Repository)

    Meleady, Paula

    2011-07-24

    Abstract Background The ability of mammalian cell lines to sustain cell specific productivity (Qp) over the full duration of bioprocess culture is a highly desirable phenotype, but the molecular basis for sustainable productivity has not been previously investigated in detail. In order to identify proteins that may be associated with a sustained productivity phenotype, we have conducted a proteomic profiling analysis of two matched pairs of monoclonal antibody-producing Chinese hamster ovary (CHO) cell lines that differ in their ability to sustain productivity over a 10 day fed-batch culture. Results Proteomic profiling of inherent differences between the two sets of comparators using 2D-DIGE (Difference Gel Electrophoresis) and LC-MS\\/MS resulted in the identification of 89 distinct differentially expressed proteins. Overlap comparisons between the two sets of cell line pairs identified 12 proteins (AKRIB8, ANXA1, ANXA4, EIF3I, G6PD, HSPA8, HSP90B1, HSPD1, NUDC, PGAM1, RUVBL1 and CNN3) that were differentially expressed in the same direction. Conclusion These proteins may have an important role in sustaining high productivity of recombinant protein over the duration of a fed-batch bioprocess culture. It is possible that many of these proteins could be useful for future approaches to successfully manipulate or engineer CHO cells in order to sustain productivity of recombinant protein.

  6. Sustainable heterologous production of terpene hydrocarbons in cyanobacteria.

    Science.gov (United States)

    Formighieri, Cinzia; Melis, Anastasios

    2016-12-01

    Cyanobacteria can be exploited as photosynthetic platforms for heterologous generation of terpene hydrocarbons with industrial application. However, the slow catalytic activity of terpene synthases (k cat = 4 s-1 or slower) makes them noncompetitive for the pool of available substrate, thereby limiting the rate and yield of product generation. Work in this paper applied transformation technologies in Synechocystis for the heterologous production of β-phellandrene (monoterpene) hydrocarbons. Conditions were defined whereby expression of the β-phellandrene synthase (PHLS), as a CpcB·PHLS fusion protein with the β-subunit of phycocyanin, accounted for up to 20 % of total cellular protein. Moreover, CpcB·PHLS was heterologously co-expressed with enzymes of the mevalonic acid (MVA) pathway and geranyl-diphosphate synthase, increasing carbon flux toward the terpenoid biosynthetic pathway and enhancing substrate availability. These improvements enabled yields of 10 mg of β-phellandrene per g of dry cell weight generated in the course of a 48-h incubation period, or the equivalent of 1 % β-phellandrene:biomass (w:w) carbon-partitioning ratio. The work helped to identify prerequisites for the efficient heterologous production of terpene hydrocarbons in cyanobacteria: (i) requirement for overexpression of the heterologous terpene synthase, so as to compensate for the slow catalytic turnover of the enzyme, and (ii) enhanced endogenous carbon partitioning toward the terpenoid biosynthetic pathway, e.g., upon heterologous co-expression of the MVA pathway, thereby supplementing the native metabolic flux toward the universal isopentenyl-diphosphate and dimethylallyl-diphosphate terpenoid precursors. The two prerequisites are shown to be critical determinants of yield in the photosynthetic CO2 to terpene hydrocarbons conversion process.

  7. Sustainable Inclusion of Smallholders in the Emerging High Quality ...

    African Journals Online (AJOL)

    BRIAN

    This paper discusses Farmer Field School (FFS) and Junior Farmer Field and Life. School (JFFLS) as challenges ..... One important issue in FFS is that of sustainability without outside funding. It .... Wheat Improvement Center (CIMMYT), China.

  8. Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy

    Directory of Open Access Journals (Sweden)

    Alessandro Banterle

    2013-10-01

    Full Text Available In this paper we analyse if there is a diffused interest among consumers about the environmental impacts of their food choices, and try to capture the different types of attitudes of Italian consumers with respect to environmental sustainability of food products. The analysis builds on a survey based on vis-a-vis interviews with 240 consumers in Milan, and on a cluster analysis. The results highlight a high level of stated concern about environmental issues and about possible impacts of personal food consumption choices on the environment. Nevertheless, when investigating their actions during everyday shopping we have identified four groups of consumers: (1 those who take into consideration the environmental information on labels and do not require additional information; (2 those for which environmental information on labels does not have a great effect on purchase, but would like to receive more information; (3 those for which the presence of environmental information directs product selection and would also like to receive more; (4 those that do not take into account environmental issues when purchasing and are not interested in receiving more information about the impacts of the products.

  9. Sustained cyclic AMP production by parathyroid hormone receptor endocytosis.

    Science.gov (United States)

    Ferrandon, Sébastien; Feinstein, Timothy N; Castro, Marian; Wang, Bin; Bouley, Richard; Potts, John T; Gardella, Thomas J; Vilardaga, Jean-Pierre

    2009-10-01

    Cell signaling mediated by the G protein-coupled parathyroid hormone receptor type 1 (PTHR) is fundamental to bone and kidney physiology. It has been unclear how the two ligand systems--PTH, endocrine and homeostatic, and PTH-related peptide (PTHrP), paracrine--can effectively operate with only one receptor and trigger different durations of the cAMP responses. Here we analyze the ligand response by measuring the kinetics of activation and deactivation for each individual reaction step along the PTHR signaling cascade. We found that during the time frame of G protein coupling and cAMP production, PTHrP(1-36) action was restricted to the cell surface, whereas PTH(1-34) had moved to internalized compartments where it remained associated with the PTHR and Galpha(s), potentially as a persistent and active ternary complex. Such marked differences suggest a mechanism by which PTH and PTHrP induce differential responses, and these results indicate that the central tenet that cAMP production originates exclusively at the cell membrane must be revised.

  10. Environmental and water sustainability of milk production in Northeast Spain.

    Science.gov (United States)

    Noya, I; González-García, S; Berzosa, J; Baucells, F; Feijoo, G; Moreira, M T

    2017-10-26

    This study focuses on the assessment of the environmental profile of a milk farm, representative of the dairy sector in Northeast Spain, from a cradle-to-gate perspective. The Life Cycle Assessment (LCA) principles established by ISO standards together with the carbon footprint guidelines proposed by International Dairy Federation (IDF) were followed. The environmental results showed two critical contributing factors: the production of the livestock feed (e.g., alfalfa) and the on-farm emissions from farming activities, with contributions higher than 50% in most impact categories. A comparison with other LCA studies was carried out, which confirmed the consistency of these results with the values reported in the literature for dairy systems from several countries. Additionally, the Water Footprint (WF) values were also estimated according to the Water Footprint Network (WFN) methodology to reveal that feed and fodder production also had a predominant influence on the global WF impacts, with contributions of 99%. Green WF was responsible for remarkable environmental burdens (around 88%) due to the impacts associated with the cultivation stage. Finally, the substitution of alfalfa by other alternative protein sources in animal diets were also proposed and analysed due to its relevance as one of the main contributors of livestock feed. Copyright © 2017 Elsevier B.V. All rights reserved.

  11. Assessing the Sustainability of Different Small-Scale Livestock Production Systems in the Afar Region, Ethiopia

    Directory of Open Access Journals (Sweden)

    Ngufor L. Atanga

    2013-12-01

    Full Text Available Livestock production is a key income source in eastern Africa, and 80% of the total agricultural land is used for livestock herding. Hence, ecological and socio-economically sustainable rangeland management is crucial. Our study aimed at selecting operational economic, environmental and social sustainability indicators for three main pastoral (P, agro-pastoral (AP, and landless intensive (LI small scale livestock production systems for use in sustainability assessment in Ethiopia. Quantitative and qualitative data were collected through grey literature and semi-structured interviews, assessing livestock and feed resources, production technology, land tenure, financial and gender issues. Our results suggested that feed shortages (FS are directly related to grazing pressure (G and inversely related to grass recovery rates (R. According to our indicators, AP was the most sustainable while P and LI were only conditionally sustainable production systems. 93% of 82 interviewees claimed that private land ownership was the best land tenure incentive for efficient rangeland management. Farmers perceived Prosopis juliflora expansion, sporadic rainfall, and disease infestation as the most significant causes for decreasing livestock productivity. Landless intensive farmers had the highest equality in income distribution (Gini Index: GI = 0.4, followed by P and AP (each with a GI = 0.5. Neither educational background nor income seemed to determine grazing species conservation efforts. We claimed that sustainability indicators are valuable tools to highlight shortcomings and strengths of the three main livestock production systems and help with future livestock management in Ethiopia. Selecting suitable indicators, however, is crucial as data requirements and availability can vary across livestock systems.

  12. GEOSPATIAL TECHNOLOGY: A MODERN APPROACH TO SUSTAINABLE DAIRY PRODUCTION SYSTEM

    Directory of Open Access Journals (Sweden)

    D. DUNEA

    2007-05-01

    Full Text Available This paper briefly presents several applications of the geospatial technology as a method to maximize the efficiency of the dairy farm management. The experiment was carried out at Negraşi dairy farm in Târgovişte Plain. A functional farm production and mapping program for detailed farm management information system with several modules: mapping, forage stock, feed forecaster, individual cattle database, fuel consume for field operations and farm inputs database was developed for handheld computers with GPS navigation. Such portable information tools might help the decision making process, the development of ideo-types or in the exploration of land use options to support the policy makers at eco-regional level, the management staff at farm level and various other applications in dairy farms.

  13. Integrative Production Technology for High-Wage Countries

    CERN Document Server

    2012-01-01

    Industrial production in high-wage countries like Germany is still at risk. Yet, there are many counter-examples in which producing companies dominate their competitors by not only compensating for their specific disadvantages in terms of factor costs (e.g. wages, energy, duties and taxes) but rather by minimising waste using synchronising integrativity as well as by obtaining superior adaptivity on alternating conditions. In order to respond to the issue of economic sustainability of industrial production in high-wage countries, the leading production engineering and material research scientists of RWTH Aachen University together with renowned companies have established the Cluster of Excellence “Integrative Production Technology for High-Wage Countries”. This compendium comprises the cluster’s scientific results as well as a selection of business and technology cases, in which these results have been successfully implemented into industrial practice in close cooperation with more than 30 companies of ...

  14. Integrated Water Management Approaches for Sustainable Food Production

    NARCIS (Netherlands)

    Fraiture, de C.M.S.; Fayrap, A.; Unver, O.; Ragab, R.

    2014-01-01

    With a growing and increasingly wealthy and urban population, it is likely that the role of agricultural water management in ensuring food security will become more important. Pressure on water resources is high. Adverse environmental impacts as a result of sometimes poor management of irrigation

  15. Sustainable household egg production to enhance household food ...

    African Journals Online (AJOL)

    A simple method of keeping laying hens has been developed with the aim of improving family nutrition through the provision of high quality egg protein at low cost. A unit is kept at a family's home and provides on average six eggs per day for daily household consumption after a number of eggs have been sold to cover the ...

  16. EcoDesign and LCA approach toward sustainable micro products development

    DEFF Research Database (Denmark)

    De Grave, Arnaud; Olsen, Stig Irving; Hansen, Hans Nørgaard

    2009-01-01

    Historically LCA has mainly been applied to products; however, it can be very useful in assisting the whole product development by identifying more sustainable options in process selection, design and optimisation. Using LCA it is believed that one can aim at identifying issues of environmental...... importance in the design of micro/nano products and of downscaled production pathways. In addition, the topic of EcoDesign, which has been used for a long time now in so-called “macro size”, is explained and the panel of tools used for designing products taking care of the environment will be investigated...

  17. A systems engineering approach to manage the complexity in sustainable chemical product-process design

    DEFF Research Database (Denmark)

    Gani, Rafiqul

    This paper provides a perspective on model-data based solution approaches for chemical product-process design, which consists of finding the identity of the candidate chemical product, designing the process that can sustainably manufacture it and verifying the performance of the product during...... application. The chemical product tree is potentially very large and a wide range of options exist for selecting the product to make, the raw material to use as well as the processing route to employ. It is shown that systematic computer-aided methods and tools integrated within a model-data based design...

  18. Achieving a More Sustainable Process Design for the Production of Methanol

    DEFF Research Database (Denmark)

    Plaza, Cristina Calvera; Gonzalez Garcia, Marta; Callau, Ana Diez

    Methanol is an important chemical product because it can be used as a raw material for the production of other chemicals (1), for example dimethyl carbonate, formaldehyde and methyl tert-butyl ether and it is also one of the most produced bulk chemicals with an annual global production of 100...... million metric tonnes per year (1). Methanol can be produced using different reaction paths, for example natural gas. If natural gas is used for methanol production then CO2 is produced, utilized and can be emitted. Therefore, achieving a more sustainable design for the production of methanol...

  19. Toward a sustainable biorefinery using high-gravity technology

    DEFF Research Database (Denmark)

    Xiros, Charilaos; Janssen, Matty; Bystrom, Roberth

    2017-01-01

    using wheat straw and spruce as interesting Nordic raw materials. During the project, the main scientific, economic, and technical challenges of such a process were identified. Integrated solutions to these challenges were proposed and tested experimentally, using wheat straw and spruce wood at a dry...... at high gravity, i.e., a process operating at the highest possible concentrations of raw material. The results and opinions presented here are the result of a Nordic collaborative study within the framework of the HG Biofuels project. Processes with bioethanol or biobutanol as target products were studied...

  20. Sustainability evaluation of Sicily's lemon and orange production: an energy, economic and environmental analysis.

    Science.gov (United States)

    Pergola, M; D'Amico, M; Celano, G; Palese, A M; Scuderi, A; Di Vita, G; Pappalardo, G; Inglese, P

    2013-10-15

    The island of Sicily has a long standing tradition in citrus growing. We evaluated the sustainability of orange and lemon orchards, under organic and conventional farming, using an energy, environmental and economic analysis of the whole production cycle by using a life cycle assessment approach. These orchard systems differ only in terms of a few of the inputs used and the duration of the various agricultural operations. The quantity of energy consumption in the production cycle was calculated by multiplying the quantity of inputs used by the energy conversion factors drawn from the literature. The production costs were calculated considering all internal costs, including equipment, materials, wages, and costs of working capital. The performance of the two systems (organic and conventional), was compared over a period of fifty years. The results, based on unit surface area (ha) production, prove the stronger sustainability of the organic over the conventional system, both in terms of energy consumption and environmental impact, especially for lemons. The sustainability of organic systems is mainly due to the use of environmentally friendly crop inputs (fertilizers, not use of synthetic products, etc.). In terms of production costs, the conventional management systems were more expensive, and both systems were heavily influenced by wages. In terms of kg of final product, the organic production system showed better environmental and energy performances. Copyright © 2013 Elsevier Ltd. All rights reserved.

  1. Integrated Systems of Farming Production a Sustainable Productive and Friendly Alternative With the Environment.

    Directory of Open Access Journals (Sweden)

    Elías Carvajal Gómez

    2012-11-01

    Full Text Available Discuss the concept of sustainability is to open the door to a world of nature, conservation and harmonious coexistence between man and all both biotic and abiotic components of the environment that surrounds it. For many years there has been talk of such a valuable topic, focusing on the concept of environmental sustainability, tending to look more clean crops, reduced pesticide use, rational use of water and efficient use of resources, and now he incorporates issue of financial sustainability and corporate social responsibility ...

  2. Sustainability of the Biorefinery Industry for Fuel Production

    Directory of Open Access Journals (Sweden)

    Paulo Cesar Barbosa

    2013-01-01

    Full Text Available Biofuels have been extensively explored and applied in the Brazilian market. In Brazil, ethanol and biodiesel are produced on an industrial scale. Ethanol is commercialized and used in engines in both the hydrated form (96% °GL and the anhydrous form, mixed with gasoline at a proportion of up to 25% by volume. In turn, biodiesel is blended with diesel in a proportion of 5% by volume. Thus, the goal of the use of biofuels is to contribute to the mitigation of greenhouse gases and other pollutants emitted into the atmosphere during burning. This article describes some recent developments in the characterization of the environmental and economic impacts of the production of these biofuels from different biomass sources. On this regard, this review presents results of life-cycle assessments (LCAs, life-cycle cost assessments (LCCAs and Structural Path Analysis (SPA, this last one depicting a sectorial perspective rather than LCA process level data approaches. The results showed that the inclusion of biofuels in transportation activities can lead to the mitigation of the environmental impacts of certain activities, such as emissions of greenhouse gases. However, greater attention must be paid to the improvement of agricultural management to decrease fuel, fertilizer and herbicide consumption.

  3. Integrated Metrics for Improving the Life Cycle Approach to Assessing Product System Sustainability

    Directory of Open Access Journals (Sweden)

    Wesley Ingwersen

    2014-03-01

    Full Text Available Life cycle approaches are critical for identifying and reducing environmental burdens of products. While these methods can indicate potential environmental impacts of a product, current Life Cycle Assessment (LCA methods fail to integrate the multiple impacts of a system into unified measures of social, economic or environmental performance related to sustainability. Integrated metrics that combine multiple aspects of system performance based on a common scientific or economic principle have proven to be valuable for sustainability evaluation. In this work, we propose methods of adapting four integrated metrics for use with LCAs of product systems: ecological footprint, emergy, green net value added, and Fisher information. These metrics provide information on the full product system in land, energy, monetary equivalents, and as a unitless information index; each bundled with one or more indicators for reporting. When used together and for relative comparison, integrated metrics provide a broader coverage of sustainability aspects from multiple theoretical perspectives that is more likely to illuminate potential issues than individual impact indicators. These integrated metrics are recommended for use in combination with traditional indicators used in LCA. Future work will test and demonstrate the value of using these integrated metrics and combinations to assess product system sustainability.

  4. Sustainable Overall Throughputability Effectiveness (S.O.T.E. as a Metric for Production Systems

    Directory of Open Access Journals (Sweden)

    Orlando Durán

    2018-01-01

    Full Text Available This paper proposes a new index for a comprehensive and systematic measurement of sustainability and throughput performance in production systems. The proposed index, called Sustainable Overall Throughput Effectiveness (S.O.T.E., is designed on the basis of a comparison of the environmental and operational factors. Specifically, it integrates the following four dimensions: availability, utilization, performance, and environmental sustainability. The way each dimension is measured is explained and justified. This index uses the overall environmental equipment effectiveness (OEEE index, which is based on the Overall Equipment Effectiveness (OEE index. However, such metrics are lacking at the factory level, because OEEE, as well as the OEE, is devoted to equipment-level. Its application and potential contribution to the analysis of sustainable throughput is demonstrated through a case study in an actual crushing plant. Through examining several hypotheses concerning the relationship between operational and environmental performance, a series of useful conclusions could be raised. The main difference and advantage of the proposed S.O.T.E. is that S.O.T.E., as it is based on the Overall Throughput Effectiveness (OTE, measures factory-level sustainability and operational performance. S.O.T.E. allows us to relate the impact of the overall effectiveness of each one of the components of the index to each piece of equipment that makes a part of the production systems. Furthermore, S.O.T.E., as OTE, take into account the production system configuration (series, parallel, assembly, etc..

  5. How Cities Think: Knowledge Co-Production for Urban Sustainability and Resilience

    Directory of Open Access Journals (Sweden)

    Tischa A. Muñoz-Erickson

    2017-06-01

    Full Text Available Understanding and transforming how cities think is a crucial part of developing effective knowledge infrastructures for the Anthropocene. In this article, we review knowledge co-production as a popular approach in environmental and sustainability science communities to the generation of useable knowledge for sustainability and resilience. We present knowledge systems analysis as a conceptual and empirical framework for understanding existing co-production processes as preconditions to the design of new knowledge infrastructures in cities. Knowledge systems are the organizational practices and routines that make, validate, communicate, and apply knowledge. The knowledge systems analysis framework examines both the workings of these practices and routines and their interplay with the visions, values, social relations, and power dynamics embedded in the governance of building sustainable cities. The framework can be useful in uncovering hidden relations and highlighting the societal foundations that shape what is (and what is not known by cities and how cities can co-produce new knowledge with meaningful sustainability and resilience actions and transformations. We highlight key innovations and design philosophies that we think can advance research and practice on knowledge co-production for urban sustainability and resilience.

  6. AWARENESS OF SUSTAINABLE CONSUMPTION AND ITS IMPLICATIONS FOR THE SELECTION OF FOOD PRODUCTS

    Directory of Open Access Journals (Sweden)

    Elżbieta Goryńska-Goldmann

    2016-09-01

    Full Text Available The aim of this paper is to present the concept of sustainable consumption, its aspects, awareness and implications for choices concerning food products. Particular attention was paid to consumer choices based on the perception of foodstuff packaging and the perception of the importance of labelling information. Empirical studies have shown that Polish consumers are increasingly more aware of the need for action on sustainable consumption, although it is not always re- fl ected in tangible activities in this area. Still for the majority of Poles it is synonymous with ecoconsumption, and engaging consumers in the concepts of sustainability is manifested e.g. in waste sorting, waste reduction, selection of organic, local products, in ecologigal packaging, for which they are ready to pay higher prices or search for information on sustainable products. Unfortunately, at present the scale of these activities and attitudes is still limited, thus the primary objective of the environmental, social and economic policies is to provide systematic and intensive consumer education and promote sustainable development.

  7. Sustainable production of a new generation biofuel by lipase-catalyzed esterification of fatty acids from liquid industrial waste biomass.

    Science.gov (United States)

    Foukis, Athanasios; Gkini, Olga A; Stergiou, Panagiota-Yiolanda; Sakkas, Vasilios A; Dima, Agapi; Boura, Konstantina; Koutinas, Athanasios; Papamichael, Emmanuel M

    2017-08-01

    In this work we suggest a methodology comprising the design and use of cost-effective, sustainable, and environmentally friendly process for biofuel production compatible with the market demands. A new generation biofuel is produced using fatty acids, which were generated from acidogenesis of industrial wastes of bioethanol distilleries, and esterified with selected alcohols by immobilized Candida antarctica Lipase-B. Suitable reactors with significant parameters and conditions were studied through experimental design, and novel esterification processes were suggested; among others, the continuous removal of the produced water was provided. Finally, economically sustainable biofuel production was achieved providing high ester yield (<97%) along with augmented concentration (3.35M) in the reaction mixtures at relatively short esterification times, whereas the immobilized lipase maintained over 90% of its initial esterifying ability after reused for ten cycles. Copyright © 2017 Elsevier Ltd. All rights reserved.

  8. Dark hydrogen production in nitrogen atmosphere - An approach for sustainability by marine cyanobacterium Leptolyngbya valderiana BDU 20041

    Energy Technology Data Exchange (ETDEWEB)

    Prabaharan, D.; Arun Kumar, D.; Uma, L.; Subramanian, G. [National Facility for Marine Cyanobacteria (Sponsored by DBT, Govt. of India), Department of Marine Biotechnology, Bharathidasan University, Tiruchirapalli 620 024 (India)

    2010-10-15

    Biological hydrogen production is an ideal system for three main reasons i) forms a renewable energy source, ii) gives clean fuel and iii) serves as a good supplement to oil reserves. The major challenges faced in biological hydrogen production are the presence of uptake hydrogenase and lack of sustainability in the cyanobacterial hydrogen production system. Three different marine cyanobacterial species viz. Leptolyngbya valderiana BDU 20041, Dichothrix baueriana BDU 40481 and Nostoc calcicola BDU 40302 were studied for their potential use in hydrogen production. Among these, L. valderiana BDU 20041, was found to produce hydrogen even in 100% nitrogen atmosphere which was 85% of the hydrogen produced in argon atmosphere. This is the first report of such a high rate of production of hydrogen in a nitrogen atmosphere by a cyanobacterium, which makes it possible to develop sustained hydrogen production systems. L. valderiana BDU 20041, a dark hydrogen producer uses the reductant essentially supplied by the respiratory pathway for hydrogen production. Using inhibitors, this organism was found to produce hydrogen due to the activities of both nitrogenase and bidirectional hydrogenase, while it had no 'uptake' hydrogenase activity. The other two organisms though had low levels of bidirectional hydrogenase, possessed considerable 'uptake' hydrogenase activity and hence could not release much hydrogen either in argon or nitrogen atmosphere. (author)

  9. A soil-specific agro-ecological strategy for sustainable production in Argentina farm fields

    Science.gov (United States)

    Zamora, Martin; Barbera, Agustin; Castro-Franco, Mauricio; Hansson, Alejandro; Domenech, Marisa

    2017-04-01

    sources. Only in Z3, this strategy will be achieved adding P fertilizer and also rotating plots with high stocking rate. The aim is to increase soil organic matter content and CEC. Furthermore, P content will be supplied through manure because the animal nutrition will include wheat husk, in order to achieve similar P levels among zones. The proposed strategy demonstrated that the agro-ecology soil-specific management allows a sustainable scheme in Argentinian agro-productive systems.

  10. Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution.

    Science.gov (United States)

    Huang, Haibo; Singh, Vijay; Qureshi, Nasib

    2015-01-01

    Waste is currently a major problem in the world, both in the developing and the developed countries. Efficient utilization of food waste for fuel and chemical production can positively influence both the energy and environmental sustainability. This study investigated using food waste to produce acetone, butanol, and ethanol (ABE) by Clostridium beijerinckii P260. In control fermentation, 40.5 g/L of glucose (initial glucose 56.7 g/L) was used to produce 14.2 g/L of ABE with a fermentation productivity and a yield of 0.22 g/L/h and 0.35 g/g, respectively. In a similar fermentation 81 g/L of food waste (containing equivalent glucose of 60.1 g/L) was used as substrate, and the culture produced 18.9 g/L ABE with a high ABE productivity of 0.46 g/L/h and a yield of 0.38 g/g. Fermentation of food waste at higher concentrations (129, 181 and 228 g/L) did not remarkably increase ABE production but resulted in high residual glucose due to the culture butanol inhibition. An integrated vacuum stripping system was designed and applied to recover butanol from the fermentation broth simultaneously to relieve the culture butanol inhibition, thereby allowing the fermentation of food waste at high concentrations. ABE fermentation integrated with vacuum stripping successfully recovered the ABE from the fermentation broth and controlled the ABE concentrations below 10 g/L during fermentation when 129 g/L food waste was used. The ABE productivity with vacuum fermentation was 0.49 g/L/h, which was 109 % higher than the control fermentation (glucose based). More importantly, ABE vacuum recovery and fermentation allowed near-complete utilization of the sugars (~98 %) in the broth. In these studies it was demonstrated that food waste is a superior feedstock for producing butanol using Clostridium beijerinckii. Compared to costly glucose, ABE fermentation of food waste has several advantages including lower feedstock cost, higher productivity, and less residual sugars.

  11. The Fashion Retail and the value creation with sustainable products: a multiple case study

    Directory of Open Access Journals (Sweden)

    Eleonora Alves Baptista

    2016-06-01

    Full Text Available This study aims to understand how the development of sustainable products in Brazilian fashion retail businesses creates value for the companies themselves, society and the environment. A qualitative approach to multiple case study method investigates practices and processes at four companies from Rio de Janeiro State. The study collected primary information from direct observation and interviews with the firms’ directors, and secondary data from industry reports and other documents. Three overall dimensions of the study - environmental management, value creation and product development in fast fashion companies - encoded into seven categories, when considered in data crosssynthesis, elucidate the following conclusions: (1 the firms do not have economic, ethical and legal fields integrated view; (2 the companies do not believe that the fashion consumer market values environmental practices and thus not motivated to invest in practices and products; (3 a fragmented supply chain makes it difficult to control activities and appears as a major constraint to the development of sustainable products; (4 access to information on best environmental practices and tax incentives are important inductors’ mechanisms to leverage the development of sustainable products in the Brazilian fashion retail; (5 the development of strategic capabilities in pollution prevention area, management products and clean technology create value for the production chain.

  12. Indirect water management through Life Cycle Assessment: Fostering sustainable production in developing countries

    Science.gov (United States)

    Pfister, S.; Bayer, P.; Koehler, A.; Hellweg, S.

    2009-04-01

    Life Cycle Assessment (LCA) represents a methodological framework for analyzing the total environmental impact of any product or service of our daily life. After tracking all associated emissions and the consumption of resources, this impact is expressed with respect to a few common impact categories. These are supposed to reflect major societal and environmental priorities. However, despite their central role in environmental processes, to date hydrological as well as hydrogeological aspects are only rarely considered in LCA. Compared with standard impact categories within LCA, water is special. In contrast to other abiotic resources such as crude oil, it can be replenished. Total freshwater resources are immense, but not evenly distributed and often scarce in regions of high demand. Consequently, threads to natural water bodies have immense spatial dependency. Setting up functional relationships in order to derive a generally valid and practicable evaluation is tedious due to the complex, insufficiently understood, and uncertain natural processes involved. LCA that includes the environmental effects of water consumption means global indirect water resource management. It supports goal-directed consumer behaviour that aims to reduce pressure on natural water systems. By developing a hydrologically-based assessment of potential impacts from human interaction with natural water bodies, "greener" products can be prioritised. More sustainable and environmentally friendly water management is the result. The proposed contribution presents an operational assessment method of global surface water consumption for impacts on human health and ecosystem quality within a LCA framework. A major focus is the issue of how such global assessment helps to quantify potential impacts from water-intensive production in developing countries, where the means for proper water management are often limited. We depict a compensation scheme for impacts related to water consumption that

  13. Do "good" food products make others look "bad"? Spin-off effects of labels for sustainable food production in the consumer perception

    NARCIS (Netherlands)

    Binnekamp, M.H.A.; Ingenbleek, P.T.M.

    2008-01-01

    Abstract Purpose ¿ The objective of this study is to examine whether sustainability labels like Fair Trade have a spin-off effect to mainstream products in the consumer perception: do consumers perceive mainstream products and brands more negatively in the presence of a product with a sustainability

  14. Multi-dimensional sustainability framework to evaluate forest and wood energy production; Moniulotteinen kestaevyyden arviointikehikko puuenergian tuotannolle

    Energy Technology Data Exchange (ETDEWEB)

    Leskinen, P.; Kaehkoenen, T.; Laehtinen, K.; Pasanen, K.; Pitkaenen, S.; Sironen, S.; Myllyviita, T.; Sikanen, L.; Asikainen, A.

    2012-02-15

    The future economy will be more and more dependent on the sustainable use of natural resources, at least if the views on the importance and possibilities of the bioeconomy are realized in practice. The sustainability of the use of natural resources has previously been studied from the perspective of ecological sustainability in particular. Social sustainability has also been examined in several studies. On the other hand, economic sustainability is a prerequisite for developing business activities. As defining and framing of cultural sustainability is challenging, up to now it has only been discussed to some extent, although the importance of cultural sustainability has not been understated. When developing the sustainability of the use of natural resources, all the above-mentioned dimensions of sustainability are present in parallel and they need to be acknowledged in decision-making. The starting point of this study is that natural resources need to be used sustainably and that different options for utilizing natural resources need to be compared from the sustainability perspective, without giving higher priority to any sustainability dimension compared to others beforehand. In this study four production chains based on energy use of forest biomass were examined: (1) local district heating based on forest chips, (2) combined heat and power with wood and peat, (3) wood pellet production from by-products of the wood product industry, and (4) biodiesel production based on wood and peat. The indicators for different sustainability dimensions in the studied production chains were determined through expert interviews and the indicator values were determined through literature review and interviews. The mathematical examination of sustainability was based on multi-criteria decision analysis (MCDA) so that a computational tool suitable for the calculations was developed. In total, 20 - 40 indicators were defined for each sustainability dimension; out of these, five to

  15. Towards high productivities of microalgae in photobioreactors

    NARCIS (Netherlands)

    Bosma, R.

    2010-01-01

    The biodiversity of microalgae is enormous and they represent an almost untapped source of unique algae products. Presently, there is a niche market for high-value algal products (e.g. carotenoids and fatty acids). To make commercial production of low-value bulk products possible, still many

  16. How to consistently make your product, technology or system more environmentally-sustainable?

    DEFF Research Database (Denmark)

    Laurent, Alexis; Cosme, Nuno Miguel Dias; Molin, Christine

    the assessment of the product/technology in a life cycle perspective, from the extraction of raw materials through production and use/operation of the product up to its final disposal. Fully embracing these 2 features enables to minimize the risk of burden-shifting, e.g. if impacts on climate change are being......-hand with low environmental impacts, low-carbon emissions, low environmental footprints or more sustainability as a whole. To enable a scientifically-sound and consistent documentation of such sustainable development, quantitative assessments of all environmental impacts are needed. Life cycle assessment (LCA......-impact materials, identifying environmental hotspots parts of the life cycle with largest environmental impacts), making prospective simulations through scenario analyses, comparing and selecting most environmentally-friendly product/technology alternatives, reporting on the environmental performances...

  17. The importance of modular product design in the sustainable development of enterprises

    Directory of Open Access Journals (Sweden)

    Vorkapić Miloš D.

    2017-01-01

    Full Text Available In this paper is shown importance of modular architecture in the sustainable development of enterprises. The application of modular design enables the development of the production program based on the results of its own development. At the illustrated example, the production of transmitters it was concluded that modular architecture enables the production of independent entities, provides the realization of products in inaccessible places, enables to precisely defined technical documentation of modules, enabling easy maintenance, repair and improvement. This paper describes an algorithm for material reuse which indicates the importance of the customer in a closed material flow. In this connection, PLC includes protection of the environment as a strategic decision in the sustainable development of enterprises.

  18. The role of leguminous cover crops in sustainable production of oil ...

    African Journals Online (AJOL)

    They also play an important role in soil erosion control and soil moisture conservation in plantations. The development of sound sustainable and productive cropping systems such as the incorporation of legumes in oil palm plantations is therefore of paramount importance. This paper reviews some research carried out on ...

  19. Evaluating Consumer Product Life Cycle Sustainability with Integrated Metrics: A Paper Towel Case Study

    Science.gov (United States)

    Integrated sustainability metrics provide an enriched set of information to inform decision-making. However, such approaches are rarely used to assess product supply chains. In this work, four integrated metrics—presented in terms of land, resources, value added, and stability—ar...

  20. Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution

    Science.gov (United States)

    Efficient utilization of food waste for fuel and chemical production can positively influence both the energy and environmental sustainability. In these studies we investigated use of food waste to produce butanol by Clostridium beijerinckii P260. In control fermentation, 40.5 g/L of glucose (initia...

  1. Sustainable semiarid dryland production in relation to tillage effects on Hydrology: 1983-2013

    Science.gov (United States)

    Semiarid dryland crop yields with no-till, NT, residue management are often greater than stubble-mulch tillage, SM, as a result of improved soil conditions or water conservation, but knowledge of long-term tillage effects on the comprehensive field hydrology and sustained crop production is needed. ...

  2. Creating sustainability : the social construction of the market for organic products

    NARCIS (Netherlands)

    Miele, M.

    2001-01-01

    Creating Sustainability: The Social Construction of the Market for Organic Products

    Chapter N. 1: Reflections on globalisation

    This chapter starts with some reflection on the concept of globalisation and reviews the literature

  3. Using an Outdoor Learning Space to Teach Sustainability and Material Processes in HE Product Design

    Science.gov (United States)

    Firth, Richard; Stoltenberg, Einar; Jennings, Trent

    2016-01-01

    This "case study" of two jewellery workshops, used outdoor learning spaces to explore both its impact on learning outcomes and to introduce some key principles of sustainable working methodologies and practices. Using the beach as the classroom, academics and students from a Norwegian and Scottish (HE) product design exchange programme…

  4. Innovation in Sustainable Products: Cross-Cultural Analysis Of Bi-National Teams

    Directory of Open Access Journals (Sweden)

    Cleber José Cunha Dutra

    2014-08-01

    Full Text Available Innovation has been required as a vital asset for organizational survival in many areas, especially in the sustainability organizational field of concerns. Changes in Brazilian consumers’ consumption are perceived from the growing demand for environmentally-friendly products and services which are pressuring companies to achieve environmental efficiency. Tools like Cleaner Production, Sustainable Supply-Chain Management, and Ecodesign are essential to help firms achieve this goal. However, these tools require integration between different functions in a company, demanding that members with different expertise work together as a team. Based on a long tradition of collaboration, Germany is a potential partner for Brazil, combining expertise in the development of innovations aimed at more sustainable products. In today’s global environment, transnational teams should become the most effective teams in an organization but, because of the potential for miscommunication and conflict, the management of these teams needs special attention. Cultural differences between German and Brazilian members of work teams represent risks/advantages for the management of process of innovative products development. The paper draws on previously reviewed studies to ground an analysis of cultural dimensions and national characters, within Brazilian-German teams. In essence, this study is an essay with the main aim to open perspectives for further research and to support organizations in their sustainable management practices.

  5. Nature-inspired design strategies in sustainable product development : A case study of student projects

    NARCIS (Netherlands)

    De Pauw, I.C.; Karana, E.; Kandachar, P.V.

    2012-01-01

    In design practice, Nature-Inspired Design Strategies (NIDS) can be applied when developing sustainable products. However, knowledge on how this actually helps designers is lacking. This study explores the effects of applying Cradle to Cradle and Biomimicry in student projects, as compared to using

  6. Integrating concerns about wood production and sustainable forest management in the United States.

    Science.gov (United States)

    R.W. Haynes

    2007-01-01

    The implementation of Sustainable Forest Management (SFM) in the United States is strongly influenced by U.S. forest products markets and the numerous management decisions made by individual landowners and managers. These decisions are influenced by a mix of market incentives and regulatory actions reducing predictability in assessing progress towards SFM and causing...

  7. Gender Role in Sustainable Palm Oil Production in Imo State, Nigeria

    African Journals Online (AJOL)

    The paper explored gender role in sustainable palm oil production in selected communities of Imo State. Multistage sampling technique was used to select 60 respondents for the study. Data were collected using interview schedule and analyzed using mean score and percentage. The estimated average monthly income of ...

  8. Environmental and economic sustainability of integrated production in bio-refineries: The thistle case in Sardinia

    NARCIS (Netherlands)

    Yazan, Devrim; Yazan, Devrim Murat; Mandras, Giovanni; Garau, Giorgio

    2016-01-01

    This paper aims at evaluating the environmental and economic sustainability of bio-refineries that produce multiple products through their supply chains (SCs). A physical enterprise input-output (EIO) model is used to quantify the material/energy/waste flows and integrated to the monetary EIO model

  9. Renewable sustainable biocatalyzed electricity production in a photosynthetic algal microbial fuel cell (PAMFC)

    NARCIS (Netherlands)

    Strik, D.P.B.T.B.; Terlouw, H.; Hamelers, H.V.M.; Buisman, C.J.N.

    2008-01-01

    Electricity production via solar energy capturing by living higher plants and microalgae in combination with microbial fuel cells are attractive because these systems promise to generate useful energy in a renewable, sustainable, and efficient manner. This study describes the proof of principle of a

  10. Sustainable Product Design, Engineering and Management Education for Industrial Design Engineering

    NARCIS (Netherlands)

    Boks, C.; Diehl, J.C.; Wever, R.

    2006-01-01

    Developments in the field of sustainable product design are manifold, which means that education in this field is rapidly evolving as well. In this paper, the continuously evolving portfolio of courses offered at Delft University of Technology’s Industrial Design Engineering faculty is

  11. Phenomena Based Process Intensification of Toluene Methylation for Sustainable Para-xylene Production

    DEFF Research Database (Denmark)

    Anantasarn, Nateetorn; Babi, Deenesh Kavi; Suriyapraphadilok, Uthaiporn

    2016-01-01

    The objective of this work is to generate more sustainable intensified process designs for the production of important chemicals in the petrochemical sector. A 3-stage approach is applied. In stage 1, the base case design is generated or selected from literature. In stage 2, the base case design ...

  12. The role of social identity and attitudes toward sustainability brands in buying behavior for organic products

    NARCIS (Netherlands)

    Bartels, J.; Hoogendam, K.

    2011-01-01

    Green consumerism and the role of eco-marketing have become increasingly important for increasing the market share of sustainable (non-) food products. The current study examines the effect of social identification with certain green consumer groups on brand knowledge, brand attitude and buying

  13. Co-production of knowledge-action systems in urban sustainable governance: The KASA approach

    Science.gov (United States)

    T.A. Munoz-Erickson

    2014-01-01

    This paper examines how knowledge-action-systems the networks of actors involved in the production, sharing and use of policy-relevant knowledge - work in the process of developing sustainable strategies for cities. I developed an interdisciplinary framework- the knowledge-action system analysis (KASA) framework ...

  14. Expanding site productivity research to sustain non-timber forest functions

    Science.gov (United States)

    D. Andrew Scott; James A. Burger; Barbara Crane

    2006-01-01

    Southern forests produce multiple products and services including timber, wildlife habitat, species bio- and genetic divenity, water quality and control, waste remediation, recreation, and carbon sequestration. All of these benefits must be produced in a sustainable manner to meet today's societal needs without compromising future needs. A forest site is...

  15. Identifying sustainability issues using participatory SWOT analysis - A case study of egg production in the Netherlands

    NARCIS (Netherlands)

    Mollenhorst, H.; Boer, de I.J.M.

    2004-01-01

    The aim of this paper was to demonstrate how participatory strengths, weaknesses, opportunities and threats (SWOT) analysis can be used to identify relevant economic, ecological and societal (EES) issues for the assessment of sustainable development. This is illustrated by the case of egg production

  16. The potential of hemp (Cannabis sativa L.) for sustainable fibre production: a crop physiological appraisal.

    NARCIS (Netherlands)

    Werf, van der H.M.G.; Mathijssen, E.W.J.M.; Haverkort, A.J.

    1996-01-01

    Hemp (Cannabis sativa L.) fibre can be used as a raw material for paper and textile production. A comprehensive research programme in the Netherlands has concluded that fibre hemp is a potentially profitable crop, having the right profile to fit into sustainable farming systems. This paper presents

  17. A Tool for the Design of Facilities for the Sustainable Production of Knowledge

    NARCIS (Netherlands)

    Wu, J.

    2005-01-01

    The aim of the study is to develop a ‘design tool’, that is a method to enhance the design and planning of facilities for the sustainable production of new knowledge. More precisely, the objective is to identify a method to support the conception of building complexes related to the long-term

  18. New science for global sustainability? The institutionalisation of knowledge co-production in Future Earth

    NARCIS (Netherlands)

    van der Hel, S.C.|info:eu-repo/dai/nl/397095260

    2016-01-01

    In the context of complex and unprecedented issues of global change, calls for new modes of knowledge production that are better equipped to address urgent challenges of global sustainability are increasingly frequent. This paper presents a case study of the new major research programme “Future

  19. Considerations for Sustainable Biomass Production in Quercus-Dominated Forest Ecosystems

    Science.gov (United States)

    Bruckman, Viktor; Yan, Shuai; Hochbichler, Eduard

    2013-04-01

    Our current energy system is mainly based on carbon (C) intensive metabolisms, resulting in great effects on the earth's biosphere. The majority of the energy sources are fossil (crude oil, coal, natural gas) and release CO2 in the combustion (oxidation) process which takes place during utilization of the energy. C released to the atmosphere was once sequestered by biomass over a time span of millions of years and is now being released back into the atmosphere within a period of just decades. In the context of green and CO2 neutral Energy, there is an on-going debate regarding the potentials of obtaining biomass from forests on multiple scales, from stand to international levels. Especially in the context of energy, it is highlighted that biomass is an entirely CO2 neutral feedstock since the carbon stored in wood originates from the atmospheric CO2 pool and it was taken up during plant growth. It needs systems approaches in order to justify this statement and ensure sustainability covering the whole life-cycle from biomass production to (bio)energy consumption. There are a number of Quercus woodland management systems focussing solely on woody biomass production for energetic utilization or a combination with traditional forestry and high quality timber production for trades and industry. They have often developed regionally as a consequence of specific demands and local production capacities, which are mainly driven by environmental factors such as climate and soil properties. We assessed the nutritional status of a common Quercus-dominated forest ecosystem in northern Austria, where we compared biomass- with belowground C and nutrient pools in order to identify potential site limits if the management shifts towards systems with a higher level of nutrient extraction. Heterogeneity of soils, and soil processes are considered, as well as other, growth-limiting factors (e.g. precipitation) and species-specific metabolisms and element translocation.

  20. Conceptual design of an integrated hydrothermal liquefaction and biogas plant for sustainable bioenergy production.

    Science.gov (United States)

    Hoffmann, Jessica; Rudra, Souman; Toor, Saqib S; Holm-Nielsen, Jens Bo; Rosendahl, Lasse A

    2013-02-01

    Initial process studies carried out in Aspen Plus on an integrated thermochemical conversion process are presented herein. In the simulations, a hydrothermal liquefaction (HTL) plant is combined with a biogas plant (BP), such that the digestate from the BP is converted to a biocrude in the HTL process. This biorefinery concept offers a sophisticated and sustainable way of converting organic residuals into a range of high-value biofuel streams in addition to combined heat and power (CHP) production. The primary goal of this study is to provide an initial estimate of the feasibility of such a process. By adding a diesel-quality-fuel output to the process, the product value is increased significantly compared to a conventional BP. An input of 1000 kg h(-1) manure delivers approximately 30-38 kg h(-1) fuel and 38-61 kg h(-1) biogas. The biogas can be used to upgrade the biocrude, to supply the gas grid or for CHP. An estimated 62-84% of the biomass energy can be recovered in the biofuels. Copyright © 2012 Elsevier Ltd. All rights reserved.

  1. Sustainability assessment of succinic acid production technologies from biomass using metabolic engineering

    OpenAIRE

    Morales M.; Ataman M.; Badr S.; Linster S.; Kourlimpinis I.; Papadokonstantakis S.; Hatzimanikatis V.; Hungerbühlera K.

    2016-01-01

    Over the past few years bio succinic acid from renewable resources has gained increasing attention as a potential bio derived platform chemical for the detergent/surfactant ion chelator food and pharmaceutical markets. Until now much research was undertaken to lower the production costs of bio succinic acid however a multicriteria sustainability evaluation of established and upcoming production processes from a technical perspective is still lacking in the scientific literature. In this study...

  2. A conceptual framework on the role of creativity in sustaining continuous innovation in new product development

    OpenAIRE

    Bélanger, Souni; Veilleux, Sophie; Tremblay, Maripier

    2016-01-01

    If creativity and innovation are viewed as assets in any business, they represent for some a key survival factor imposed by their industry on a daily basis. In such a context of continuous innovation, the pace of innovation is accelerated. This article focuses on how creativity helps sustain continuous innovation in new product development. We develop a conceptual framework that highlights the key factors that lead to continuous new product development: information management, ...

  3. Safe, High-Performance, Sustainable Precast School Design

    Science.gov (United States)

    Finsen, Peter I.

    2011-01-01

    School design utilizing integrated architectural and structural precast and prestressed concrete components has gained greater acceptance recently for numerous reasons, including increasingly sophisticated owners and improved learning environments based on material benefits such as: sustainability, energy efficiency, indoor air quality, storm…

  4. Biogas Production in Dairy Farming in Indonesia: A Challenge for Sustainability

    Directory of Open Access Journals (Sweden)

    Jatmiko Wahyudi

    2015-10-01

    Full Text Available Biogas plays an important role in supporting and ensuring the dairy farming sector remains sustainable. Biogas technology is not only as a method to dispose dairy farming waste but also benefiting economically, socially and environmentally. Biogas technology has been introduced since 1970s and many biogas programmes have been implemented in Indonesia. However compare to other countries like China and India, the dissemination of biogas technology in Indonesia runs quite slowly. There are several factors such as financial, policies and people’s perception hindering biogas use regarding the increase of biogas plants installed in Indonesia. In addition, many installed biogas plants are non-functional due to inadequate maintenance causing users stop to operate biogas plants and influencing potential users to reject adopting the technology. This paper provides an overview of biogas production sustainability which consists of five sustainability dimensions: technical, economic, social, environmental and organizational/institutional sustainability. Understanding the biogas sustainability helps stakeholders to realize that in order to promote biogas technology many sectors must be developed and many institutions must be involved and cooperated. The sustainability of biogas will determine the success of biogas dissemination particularly in dairy farming in the future. 

  5. Sustainability of High-Level Isolation Capabilities among US Ebola Treatment Centers.

    Science.gov (United States)

    Herstein, Jocelyn J; Biddinger, Paul D; Gibbs, Shawn G; Le, Aurora B; Jelden, Katelyn C; Hewlett, Angela L; Lowe, John J

    2017-06-01

    To identify barriers to maintaining and applying capabilities of US high-level isolation units (HLIUs) used during the Ebola virus disease outbreak, during 2016 we surveyed HLIUs. HLIUs identified sustainability challenges and reported the highly infectious diseases they would treat. HLIUs expended substantial resources in development but must strategize models of sustainability to maintain readiness.

  6. Impacts of Returning Unsold Products in Retail Outsourcing Fashion Supply Chain: A Sustainability Analysis

    Directory of Open Access Journals (Sweden)

    Bin Shen

    2015-01-01

    Full Text Available l outsourcing with a return policy is quite commonly adopted in the fashion supply chain. Under the return policy, the supplier as a brand owner may focus on production, and then outsource retailing to the retailer. In the meanwhile, the retailer may receive some support money from the supplier for subsidizing the loss of unsold products at the end of the selling season and be asked for shipping back. Motivated by this real practice in the fashion industry, we examine a two-echelon supply chain with one supplier and one retailer under the return policy. Several interesting findings are obtained from our analysis. First, we find that when the supply chain achieves channel coordination, the cost of physical return is at least partially borne by the supplier, no matter who is responsible for it in reality. Second, we find that the cost of physical return is significantly affecting the sustainability factors such as the expected amount leftover (which represents environmental friendliness, the expected sales to expected goods leftover ratio (which implies both environmental friendliness and economic sustainability, and the rate of return on investment (which indicates economic sustainability. Third, from a sustainability perspective, we find that the pure wholesale price contract is more sustainable than the coordinating return policy. A numerical study by the real company data is conducted and managerial insights from analysis are discussed.

  7. Forest Productivity and Diversity: Using Ecological Theory and Landscape Models to Guide Sustainable Forest Management

    Energy Technology Data Exchange (ETDEWEB)

    Huston, M.A.

    1998-11-01

    Sustainable forest management requires maintaining or increasing ecosystem productivity, while preserving or restoring natural levels of biodiversity. Application of general concepts from ecological theory, along with use of mechanistic, landscape-based computer models, can contribute to the successful achievement of both of these objectives. Ecological theories based on the energetics and dynamics of populations can be used to predict the general distribution of individual species, the diversity of different types of species, ecosystem process rates and pool sizes, and patterns of spatial and temporal heterogeneity over a broad range of environmental conditions. This approach requires subdivision of total biodiversity into functional types of organisms, primarily because different types of organisms respond very differently to the spatial and temporal variation of environmental conditions on landscapes. The diversity of species of the same functional type (particularly among plants) tends to be highest at relatively low levels of net primary productivity, while the total number of different functional types (particularly among animals) tends to be highest at high levels of productivity (e.g., site index or potential net primary productivity). In general, the diversity of animals at higher trophic levels (e.g., predators) reaches its maximum at much higher levels of productivity than the diversity of lower trophic levels (e.g., plants). This means that a single environment cannot support high diversity of all types of organisms. Within the framework of the general patterns described above, the distributions, population dynamics, and diversity of organisms in specific regions can be predicted more precisely using a combination of computer simulation models and GIS data based on satellite information and ground surveys. Biophysical models that use information on soil properties, climate, and hydrology have been developed to predict how the abundance and spatial

  8. Sustainability and cogeneration of energy in Brazilian ethanol production; Sustentabilidade e cogeracao de energia na producao de etanol brasileiro

    Energy Technology Data Exchange (ETDEWEB)

    Paixao, Marcia Cristina Silva; Fonseca, Marcia Batista da [Universidade Federal da Paraiba (UFPB), Joao Pessoa, PB (Brazil). Dept. de Economia

    2008-07-01

    In the beginning of the 21st century, the world discusses and promotes the use of policies to encourage the replacement of fossil fuels by renewable energy sources like biomass. In Brazil, since the 70's the production of ethanol has been representing an ecological alternative of low costs and high productivity, generating employment and income. Because of the advantages of production costs due to natural resources and abundant workforce, the Brazilian ethanol is currently exported mainly to the United States and European Union. However, there are export barriers to these markets because the ethanol production from sugar cane is considered an activity that generates environmental damage. In respect to this subject, the purpose of this work is to discuss aspects of sustainability of the activity, such as the co-generation of energy. The research is exploratory, descriptive, bibliographical and based on secondary figures. The results indicate solutions based on cooperation, such as the Agro-environmental Protocol, an agreement of cooperation between the government of the State of Sao Paulo and the sugarcane ethanol producing sector of this state. As a characteristic of sustainability the ethanol industry has developed techniques for the re-use of production waste, such as the use of vinasse for fertilization and cogeneration by using biomass. Moreover, the intercropping and the rotation of cane with food crops have been used to preserve the soil. It has become clear that the quest for sustainability in the production of Brazilian ethanol has increased foreign participation in this industry, and this factor is regarded as responsible for the incorporation of new technologies and for the automation of the ethanol industrial production in agreement to environmental requirements. (author)

  9. Environmental Sustainability Evaluation of Apparel Product: A Case Study on Knitted T-Shirt

    Directory of Open Access Journals (Sweden)

    Md. Mazedul Islam

    2014-01-01

    Full Text Available The work reported in this paper presents the assessment of environmental performances of selected branded apparel T-Shirt products made by Bangladesh. The study is based on a standard evaluation tool named Higg Index which is basically used widely to measure the environmental sustainability of various apparel products. Higg Index is an internal self-assessment tool created by the outdoor apparel industry and Nike’s apparel environmental design tool which aims to aggregate information on the environmental performance of products. The Index considers performance across the full life-cycle of a product, including impacts from “input materials, manufacturing, packaging, transportation, use, and end-of-life.” Selected apparel branded T-Shirt products from S. Oliver, BUTex-Innovation, PUMA, Esprit, Aarong, and Yellow were taken into consideration. The results indicate that newly developed ecofriendly T-shirt and foreign branded products named S. Oliver, PUMA, and Esprit gained higher score but local branded product like Aarong and Yellow gained lower score in terms of environmental sustainability based on Higg Index assessment tool. Moreover, many weaknesses and opportunities for improvement of both local and foreign branded T-Shirt products have been identified and suggested which would eventually lead the fashion designer, apparel manufacturer, stakeholder, and consumer towards greener apparel products.

  10. Vaccination of rhesus macaques with the live-attenuated HSV-1 vaccine VC2 stimulates the proliferation of mucosal T cells and germinal center responses resulting in sustained production of highly neutralizing antibodies.

    Science.gov (United States)

    Stanfield, Brent A; Pahar, Bapi; Chouljenko, Vladimir N; Veazey, Ronald; Kousoulas, Konstantin G

    2017-01-23

    We have shown that the live-attenuated HSV-1 VC2 vaccine strain with mutations in glycoprotein K (gK) and the membrane protein UL20 is unable to establish latency in vaccinated animals and produces a robust immune response capable of completely protecting mice against lethal vaginal HSV-1 or HSV-2 infections. To better understand the immune response generated by vaccination with VC2, we tested its ability to elicit immune responses in rhesus macaques. Vaccinated animals showed no signs of disease and developed increasing HSV-1 and HSV-2 reactive IgG 1 after two booster vaccinations, while IgG subtypes IgG 2 and IgG 3 remained at low to undetectable levels. All vaccinated animals produced high levels of cross protective neutralizing antibodies. Flow cytometry analysis of cells isolated from draining lymph nodes showed that VC2 vaccination stimulated significant increases in plasmablast (CD27 high CD38 high ) and mature memory (CD21 - IgM - ) B cells. T cell analysis on cells isolated from draining lymph node biopsies demonstrated a statistically significant increase in proliferating (Ki67 + ) follicular T helper cells and regulatory CXCR5 + CD8 + cytotoxic T cells. Analysis of plasma isolated two weeks post vaccination showed significant increases in circulating CXCL13 indicating increased germinal center activity. Cells isolated from vaginal biopsy samples collected over the course of the study exhibited vaccination-dependent increases in proliferating (Ki67 + ) CD4 + and CD8 + T cell populations. These results suggest that intramuscular vaccination with the live-attenuated HSV-1 VC2 vaccine strain can stimulate robust IgG 1 antibody responses that persist for >250days post vaccination. In addition, vaccination lead to the maturation of B cells into plasmablast and mature memory B cells, the expansion of follicular T helper cells, and affects in the mucosal immune responses. These data suggest that the HSV VC2 vaccine induces potent immune responses that could help

  11. Current and potential sustainable corn stover feedstock for biofuel production in the United States

    Science.gov (United States)

    Tan, Zhengxi; Liu, Shu-Guang; Tieszen, Larry L.; Bliss, Norman

    2012-01-01

    Increased demand for corn (Zea mays L.) stover as a feedstock for cellulosic ethanol raises concerns about agricultural sustainability. Excessive corn stover harvesting could have long-term impacts on soil quality. We estimated current and future stover production and evaluated the potential harvestable stover amount (HSA) that could be used for biofuel feedstock in the United States by defining the minimum stover requirement (MSR) associated with the current soil organic carbon (SOC) content, tillage practices, and crop rotation systems. Here we show that the magnitude of the current HSA is limited (31 Tg y−1, dry matter) due to the high MSR for maintaining the current SOC content levels of soils that have a high carbon content. An alternative definition of MSR for soils with a moderate level of SOC content could significantly elevate the annual HSA to 68.7 Tg, or even to 132.2 Tg if the amount of currently applied manure is counted to partially offset the MSR. In the future, a greater potential for stover feedstock could come from an increase in stover yield, areal harvest index, and/or the total planted area. These results suggest that further field experiments on MSR should be designed to identify differences in MSR magnitude between maintaining SOC content and preventing soil erosion, and to understand the role of current SOC content level in determining MSR from soils with a wide range of carbon contents and climatic conditions.

  12. Healthy Community and Healthy Commons: ‘Opensourcing’ as a Sustainable Model of Software Production

    Directory of Open Access Journals (Sweden)

    Damrongsak Naparat

    2015-11-01

    Full Text Available Many commercial software firms rely on opensourcing as a viable model of software production. Opensourcing is a specific form of interaction between firms and open source software (OSS communities for collaboratively producing software. The existing literature has identified opensourcing as a viable form of software production, which could be a substitute for “in-house” or “outsourced” software development. However, little is known about how opensourcing works or is sustained in the long term. The objective of this research is to explain the factors affecting the sustainability of opensourcing as a model of software production. The study employs a single case study of hospital software in Thailand to understand how firms and the communities can live symbiotically and sustain their collaboration to peer-produce vertical domain software. The analysis reveals six mechanisms (positive experience, trust in the leadership of the project leader, the demonstration of reciprocity, marketing the community, enriching knowledge, and face-to-face meetings and demonstrates how they operate in conjunction with each other to sustain opensourcing.

  13. Can the co-cultivation of rice and fish help sustain rice production?

    Science.gov (United States)

    Hu, Liangliang; Zhang, Jian; Ren, Weizheng; Guo, Liang; Cheng, Yongxu; Li, Jiayao; Li, Kexin; Zhu, Zewen; Zhang, Jiaen; Luo, Shiming; Cheng, Lei; Tang, Jianjun; Chen, Xin

    2016-06-01

    Because rice feeds half of the world’s population, a secure global food supply depends on sustainable rice production. Here we test whether the co-cultivation of rice and fish into one “rice-fish system” (RFS; fish refers to aquatic animals in this article) could help sustain rice production. We examined intensive and traditional RFSs that have been widely practiced in China. We found that rice yields did not decrease when fish yield was below a threshold value in each intensive RFS. Below the thresholds, moreover, fish yields in intensive RFSs can be substantially higher than those in traditional RFS without reducing rice yield. Relative to rice monoculture, the use of fertilizer-nitrogen and pesticides decreased, and the farmers’ net income increased in RFSs. The results suggest that RFSs can help sustain rice production, and suggest that development of co-culture technologies (i.e. proper field configuration for fish and rice) is necessary to achieve the sustainability.

  14. Sustainable Product Service Systems in Small and Medium Enterprises (SMEs: Opportunities in the Leather Manufacturing Industry

    Directory of Open Access Journals (Sweden)

    Ricardo J. Hernández Pardo

    2012-01-01

    Full Text Available This paper presents an approach to identify opportunities to develop sustainable Product Service Systems (PSS involving Small and Medium Enterprises (SMEs. The purpose of the research is to build understanding of how the integration of product and service design and the use of Information and Communication Technologies (ICT can contribute to identify opportunities to develop sustainable PSS involving SMEs. In order to develop the approach, research with 16 Colombian Manufacturing SMEs was carried out. A reference model and four generic types of PSS according to the relationships between product and service design and ICT are used to analyse the data. Finally, the possibility of extending the approach into a general framework to work with other industries is discussed.

  15. On Production and Green Transportation Coordination in a Sustainable Global Supply Chain

    Directory of Open Access Journals (Sweden)

    Feng Guo

    2017-11-01

    Full Text Available This paper addresses a coordination problem of production and green transportation and the effects of production and transportation coordination on supply chain sustainability in a global supply chain environment with the consideration of important realistic characteristics, including parallel machines, different order processing complexities, fixed delivery departure times, green transportation and multiple transportation modes. We formulate the measurements for carbon emissions of different transportation modes, including air, sea and land transportation. A hybrid genetic algorithm-based optimization approach is developed to handle this problem, in which a hybrid genetic algorithm and heuristic procedures are combined. The effectiveness of the proposed approach is validated by means of various problem instances. We observe that the coordination of production and green transportation has a large effect on the overall supply chain sustainability, which can reduce the total supply chain cost by 9.60% to 21.90%.

  16. Microalgal hydrogen production: prospects of an essential technology for a clean and sustainable energy economy.

    Science.gov (United States)

    Bayro-Kaiser, Vinzenz; Nelson, Nathan

    2017-09-01

    Modern energy production is required to undergo a dramatic transformation. It will have to replace fossil fuel use by a sustainable and clean energy economy while meeting the growing world energy needs. This review analyzes the current energy sector, available energy sources, and energy conversion technologies. Solar energy is the only energy source with the potential to fully replace fossil fuels, and hydrogen is a crucial energy carrier for ensuring energy availability across the globe. The importance of photosynthetic hydrogen production for a solar-powered hydrogen economy is highlighted and the development and potential of this technology are discussed. Much successful research for improved photosynthetic hydrogen production under laboratory conditions has been reported, and attempts are underway to develop upscale systems. We suggest that a process of integrating these achievements into one system to strive for efficient sustainable energy conversion is already justified. Pursuing this goal may lead to a mature technology for industrial deployment.

  17. A comprehensive review of microbial electrolysis cells (MEC reactor designs and configurations for sustainable hydrogen gas production

    Directory of Open Access Journals (Sweden)

    Abudukeremu Kadier

    2016-03-01

    Full Text Available Hydrogen gas has tremendous potential as an environmentally acceptable energy carrier for vehicles. A cutting edge technology called a microbial electrolysis cell (MEC can achieve sustainable and clean hydrogen production from a wide range of renewable biomass and wastewaters. Enhancing the hydrogen production rate and lowering the energy input are the main challenges of MEC technology. MEC reactor design is one of the crucial factors which directly influence on hydrogen and current production rate in MECs. The rector design is also a key factor to up-scaling. Traditional MEC designs incorporated membranes, but it was recently shown that membrane-free designs can lead to both high hydrogen recoveries and production rates. Since then multiple studies have developed reactors that operate without membranes. This review provides a brief overview of recent advances in research on scalable MEC reactor design and configurations.

  18. SUSTAINABLE DEVELOPMENT OF HIGHLY TOURISTIC REGION OF ISTRIA

    Directory of Open Access Journals (Sweden)

    Jasmina GRZINIC

    2010-01-01

    Full Text Available As the scale of tourism grows, the resource use threatens to become unsustainable. Withought environmental responsibility the levels of cheaper mass tourism will increase, forcing more “nature-based” tourism to move on to new destinations. This scenario is opposite to the “Croatian Tourism Development by 2010” strategy. With a favourable geographic position, almost at the heart of Europe, Istria has always represented a bridge connecting the Middle European continental area with the Mediterranean. This area is the most visited Croatian tourist region with 27% of all visitors and 35% of time spent in all of Croatia. The Croatian National Bank’s preliminary figures for 2007 show that international tourism generated 18.4% of Croatian GDP. For these reasons the Istrian tourism industry can not ignore environmental issues in its management and requires the informed participation of all relevant stakeholders (according to the Agenda 21 for tourism industry. Properly planned tourism development, combined with environmental protection, produces the concept of sustainable tourism. Environmentally sustainable form of tourism represents a step forward from "sea and sun" mass tourism developed at the coastal part of Istria. There are a myriad of definitions for Sustainable Tourism, including eco-tourism, green travel, environmentally and culturally responsible tourism, fair trade and ethical travel. Mentioned selective tourism forms are adopted as the concept of the present and future Istrian destination development.

  19. Commercialization of bacterial cell factories for the sustainable production of polyhydroxyalkanoate thermoplastics: progress and prospects.

    Science.gov (United States)

    Kumar, Abhishek; Srivastava, Janmejai K; Mallick, Nirupama; Singh, Akhilesh K

    2015-01-01

    Ubiquitous conventional plastics, generally manufactured from finite, nonsustainable fossil fuels are non-biodegradable wonder entities but their ill effect on Mother Nature has subsequently raised major environmental concerns like their safe disposal, solid waste management and several potential hazards. Such concerns have fuelled initiatives for research globally towards development of sustainable and eco-friendly bioplastics. The new generation of plastics called 'bioplastics' are polymers of long chain of repeating monomer units that are classified as photodegradable, semi-biodegradable, chemically synthesized and polyhydroxyalkanoates (PHAs). The commonly emerged novel bioplastics are polyesters of hydroxyalkanoates (HAs) called PHAs, which are lipoidic storage materials found in the cytosol of vast and diverse forms of bacteria. Among 150 different PHAs known so far, poly- 3-hydroxybutyrate is the most common and comprehensively characterized PHA. Interestingly, PHAs are only completely biodegradable plastics with material properties comparable to conventional plastics that can be achieved by regulating the co-monomers incorporation into PHAs backbone. PHA bioplastics are exploited in the form of user-friendly goods viz. films, absorbable sutures, bone plates, drug carriers, etc. Besides advantages, such useful entity(s) has major shortcomings as well like high production cost compared to conventional plastics. Precisely, in PHAs production, about fifty percent of the overall price is due to the carbon substrates. Consequently, exploring novel cost-effective substrates is a major compulsion for successful commercialization of this bioplastic, which is anticipated to reduce the cost of production as a result of advancing and intensifying research work. This review presents an insight and patent developments in the field of PHAs bioplastics.

  20. Invited review: Sustainable forage and grain crop production for the US dairy industry.

    Science.gov (United States)

    Martin, N P; Russelle, M P; Powell, J M; Sniffen, C J; Smith, S I; Tricarico, J M; Grant, R J

    2017-12-01

    A resilient US dairy industry will be underpinned by forage and crop production systems that are economically, environmentally, and socially sustainable. Land use for production of perennial and annual forages and grains for dairy cattle must evolve in response to multiple food security and environmental sustainability issues. These include increasing global populations; higher incomes and demand for dairy and other animal products; climate change with associated temperature and moisture changes; necessary reductions in carbon and water footprints; maintenance of soil quality and soil nutrient concerns; and competition for land. Likewise, maintaining producer profitability and utilizing practices accepted by consumers and society generally must also be considered. Predicted changes in climate and water availability will likely challenge current feed and dairy production systems and their national spatial distribution, particularly the western migration of dairy production in the late 20th century. To maintain and stabilize profitability while reducing carbon footprint, particularly reductions in methane emission and enhancements in soil carbon sequestration, dairy production will need to capitalize on genetic and management innovations that enhance forage and grain production and nutritive value. Improved regional and on-farm integration of feed production and manure utilization is needed to reduce environmental nitrogen and phosphorus losses and mitigate greenhouse gas emissions. Resilient and flexible feed production strategies are needed to address each of these challenges and opportunities to ensure profitable feeding of dairy cattle and a sustainable dairy industry. The Authors. Published by the Federation of Animal Science Societies and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/).