Full Text Available This paper presents a sociological view of possibilities for the development of sustainable rural tourism in Koprivnica-Krizevci county, which is located in the north-western part of Croatia. The possibilities for developing rural tourism within the concept of sustainable development have been researched through qualitative empirical research interview method. Research subjects were the owners of tourist farms, decision makers, experts and other stakeholders in the tourism development. Rural tourism represents an alternative to maritime tourism and is relatively undeveloped but important in terms of development of rural areas and family farms. This paper enables an insight into an integrated sustainability of rural tourism which consists of four dimensions: biologicalecological, economic, socio-cultural and political sustainability. In conclusion, integral sustainability in rural tourism is not achieved in all dimensions. Therefore, rural tourism could be a strategy for sustainable development for rural areas and also could be a tool for product differentiation for area that are at stagnation stage.
Norhafiza Md Sharif
Full Text Available Entrepreneurs play an important role in sustaining rural tourism and formulation of sustainable strategies being the initiators of the tourism business and the engine of the local development. Therefore, it is necessary to stimulate the development of entrepreneurial activities for the recovery of rural tourism potential and regional traditions, maintaining local employment growth and increase living standards in line with identifies needs and priorities of regional human resources development. This article aims to discuss the involvement of local communities in development of rural tourism entrepreneurship as well as addressing the issue of entrepreneurship in rural tourism.
Full Text Available Serbian rural tourism face a growing number of challenges. A competitive Serbian rural economy requires a balance between agricultural production, other economic activities, environmental protection and social development. Rural development has focuset on improving agricultural competitiveness consolidating land, improvingmarket orientation, and developing economic infrastructure. Rural tourism is seen as one of the aspects of sustainable economic growth of the four rural areas in Serbia. The paper gives an evaluation of rural tourism development in Serbia through rural tourism product and rural tourism clusters prioritizing. Rural tourism is highlighted as one possible solution for the poor rural areas development. It is seen as an instrument for revitalization of the rural space and for the increasing of their attractiveness.Leisure, recreation and tourism in rural areas are perspectives of a new approach in which society is changing from the concern of production to concern of consumption.
Full Text Available Tourism is one of the economic driving forces of Spain: the consolidation of existing tourist destinations and new market niches encourage an upward trend of tourism. The economic impacts produced by tourism are one of the major concerns of the authorities; the question is whether it is possible to continue growing without compromising our environment. This work attempts to answer this issue by analysing one of the tourism segments with higher growth in recent years: rural tourism. Using a model of partial least squares (PLS, we will analyse the environmental impacts from the point of view of the supply and its relationships with the environmental management conducted. We will also analyse the rural establishments from a global point of view and, depending on their category, explain the factors which determine the sustainable behaviour of providers, and identify that the establishments of low categories have a more sustainable conduct.
The findings, however, indicated that local people are not aware of these resources hence the lack of participation in tourism development. Various strategies were suggested for raising social awareness and the promotion of cultural and heritage resources in the rural area. Keywords: Tourism, rural tourism, sustainable ...
Full Text Available Research on natural and cultural heritage as one of the key levers of sustainable tourism development in Serbia has been conducted 2010, for the elaboration of the Master plan for Sustainable Rural Tourism Development in Serbia. To evaluate achieved and potential attractiveness of natural and cultural heritage at rural Serbia the FAS methodology was implemented, and the results of this evaluation are discussed. Based on achieved and potential attractiveness and accessibility of natural and cultural heritage, and other criteria, the rural tourism clusters have been established. Methodology for rural tourism clusters identification and prioritization is presented, and the results of prioritization discussed. Elaboration of the Master plan for Sustainable Rural Tourism Development in Serbia has been based on the holistic approach. Therefore the aim of rural tourism development is to protect, revitalize and use the natural and cultural assets in sustainable way to benefit the rural communities. Challenges and possibilities for sustainable heritage utilization, sustainable rural tourism development, and management arrangements are discussed for two cases - Viminacium archaeological park and Mountain Stara planina Nature Park. Based on analyzed cases the evaluation criteria for management of sustainable heritage utilization and rural tourism development are proposed.
Research on natural and cultural heritage as one of the key levers of sustainable tourism development in Serbia has been conducted 2010, for the elaboration of the Master plan for Sustainable Rural...
Full Text Available The goal of this paper was to analyze the current status of rural tourism in Croatia and to identify possibilities, guidelines and methods of its sustainable development. The research has shown that rural tourism in Croatia falls behind the sun-and-beach holiday tourism in coastal Croatia and that numerous and diverse natural and social resources in Continental Croatia are insufficiently employed, especially in the Continental part of the country Past research of rural tourism in continental Croatia relied on individual entrepreneurial initiative and scarce funding resources, so that consequently a heterogeneous and fragmented rural tourism offer, based on various tourism forms and special interest tourism types, has developed in an unorganized way. However, rural tourism can become a driving force for the development of rural areas, taking into account the concept of sustainable development, based on the balance of economic, ecological and social responsibility. In the future, it should encourage development projects that ensure integrated tourist offer and thereby enable long-term sustainable development of rural tourism in continental Croatia.
Research on natural and cultural heritage as one of the key levers of sustainable tourism development in Serbia has been conducted 2010, for the elaboration of the Master plan for Sustainable Rural Tourism Development in Serbia. To evaluate achieved and potential attractiveness of natural and cultural heritage at rural Serbia the FAS methodology was implemented, and the results of this evaluation are discussed. Based on achieved and potential attractiveness...
Full Text Available The paper analyses potentials, challenges and problems of the rural tourism from the point of view of its impact on sustainable rural development. It explores alternative sources of income for rural people by means of tourism and investigates effects of the rural tourism on agricultural production in local rural communities. The aim is to identify the existing and potential tourist attractions within the rural areas in Southern Russia and to provide solutions to be introduced in particular rural settlements in order to make them attractive for tourists. The paper includes the elaboration and testing of a methodology for evaluating the rural tourism potentials using the case of rural settlements of Stavropol Krai, Russia. The paper concludes with a ranking of the selected rural settlements according to their rural tourist capacity and substantiation of the tourism models to be implemented to ensure a sustainable development of the considered rural areas.
D'Acampora, Bárbara Eliodora Alves
The Ribera del Duero, is located in the Autonomous Community of Castilha and León (Spain), despite having reputation of its wines all over the world, it needs an extra effort to value their natural areas. This paper proposes to restore the local tourism sector; joining sustainable rural tourism wineries integrate with nature and landscape. Using indicators and SWOT analysis (strengths, weaknesses, opportunities and threats) on the characteristics of wine touri...
Full Text Available Romania shows: a variety of historical cultural values - folk art, ethnography, folklore, traditions, historical artifacts - a natural harmoniously combined with a varied and picturesque landscape background. All these are facets of Romanian rural tourism in particular. Occurred and developed by the various forms of relief since the time of the Thracian-Dacian, Romanian rural settlements kept and still keeps in good measure ancient customs and traditions, a rich and varied folklore, ethnography and folk original elements that can be travel exploited in a strategy for the organization and development of rural tourism. Rural tourism in our country always practical, but spontaneous, sporadic, random, and mostly unorganized form of manifestation is the beginning of the '20s and '30s, the casual visitor accommodation citizens of rural settlements.
Full Text Available The classical distinction between countries of tourist offer and countries of tourist demand has already been surpassed considering that many countries of tourist demand (USA, Germany, Great Britain … earn much more from tourism than the countries of tourist offer (Italy, Greece, Portugal …. The changes in customers' behaviour are reflected through restructuring of tourist movements towards new destinations. What is essential in creating, promoting and marketing tourist destinations for the specific tourism forms development is the identification of all the positive and negative factors that influence the development of these destinations. Converting a potential into a tourist destination depends on many factors both in qualitative and in quantitative sense. Discovering an area of preserved environment that also possesses attractive motifs presents the beginning of the possible tourist destination creating. Further 'destiny' of a tourist destination depends on its planning and development intensity. Rural tourism is a significant component of integral and sustainable development and revitalization of the village, as well as a component that is missing in stimulating the local market development for agricultural and non-agricultural activities in the country, along with a special stimulation to employment. Serbia possesses remarkable natural resources and other potentials for the development of all forms of rural tourism. However, rural tourism in Serbia is an insufficiently organized field that is not being developed adequately to the possibilities available to it. That is why this paper wants to point out the potential opportunities for the development of rural tourism in Serbia through sustainable development and correct performance policy on both national and international tourist market.
Full Text Available The natural and anthropic tourism resources of a certain area generate specific tourism forms, which complete each other within the different destination categories.The rural area in Dobrudja has diversified tourism potential, provided by the contrast of natural environment factors, ranging from the oldest and to the youngest relief units, natural protected areas, spa resources and cultural, historical, religious sites, as well as multicultural local customs and traditions of the rural area. This potential can be used under various kinds in the rural area: cultural tourism, historical tourism, religious tourism, ecotourism, fishing tourism or bird-watching tourism, and other kinds of rural tourism. By linking these tourism resources and tourism forms, tourism routes can result, which together with the local customs, traditions and cuisine may contribute to the social and economic development of Dobrudja's rural area, through sustainable tourism as alternative to seasonal seashore tourism.
Blancas, F J; Lozano-Oyola, M; González, M; Guerrero, F M; Caballero, R
This paper proposes an indicators system to analyse the sustainability of tourist activity at rural destinations in countries with a consolidated tourism sector. The proposed system aims at providing tourist managers and policy-makers with information to better understand the transition to sustainability at specific destinations and to encourage them to carry out corresponding policy and management responses. To illustrate how indicators can be quantified, we create a practical guideline on how to use the statistical information available. Likewise, we suggest a method for obtaining sustainability indexes by aggregation that reduces the subjectivity associated with the composite indicator. This procedure is based on the combination of principal component analysis and distance to a reference point. Together with the definition of sustainable tourism indicators, we explain how to use these systems and sustainability indexes to fulfil three practical uses in tourism sector planning: the comparison and characterisation of destinations, the definition of benchmarking practices, and the quantification of sustainable tourism objectives. Each practical use is illustrated using the case of rural zones in a consolidated destination such as Andalusia. Copyright © 2011 Elsevier B.V. All rights reserved.
Lo, M. C.; Wang, Y. C.; Songan, P.; Yeo, A. W.
Tourism plays an important role in the Malaysian economy as it is considered to be one of the corner stones of the country's economy. The purpose of this research is to conduct an analysis based on the existing tourism industry in rural tourism destinations in Malaysia by examining the impact of economics, environmental, social and cultural factors of the tourism industry on the local communities in Malaysia. 516 respondents comprising of tourism stakeholders from 34 rural tourism sites in Malaysia took part voluntarily in this study. To assess the developed model, SmartPLS 2.0 (M3) was applied based on path modeling and then bootstrapping with 200 re-samples was applied to generate the standard error of the estimate and t-values. Subsequently, a system named Tourscape was designed to manage the information. This system can be considered as a benchmark for tourism industry stakeholders as it is able to display the current situational analysis and the tourism health of selected tourism destination sites by capturing data and information, not only from local communities but industry players and tourists as well. The findings from this study revealed that the cooperation from various stakeholders has created significant impact on the development of rural tourism.
Full Text Available Average rural household in Bačka mostly depend on agricultural activities. Modern society changes, especially changes in agriculture production imply need for diversification of business activities. Rural tourism can be important part of rural economy for some villages in Bačka. Fertile plain, Danube, Tisa and other smaller rivers, animals and games represent base of natural tourist attractions of rural tourism. However, main competitive advantages of Bačka are anthropogenic values. Traditional pannonian houses, baroques churches, numerous rural festivities, and "melting point" of different nationalities make good base for rural tourism development. Different combinations of rural attractions create several tourist experiences of this region: authentic tourist experience at "szalashes", particular tourist experience in villages, intensive tourist experience of rural events and manifestations, not authentic tourist experiences of pseudo rural attractions and complex tourist experience in rural areas. Regarding to emitive centers of rural tourist demand can be specified tree regions for development of rural tourism - region of Novi Sad, Subotica, and Sombor. Rural tourism can make a valuable contribution to rural economies, job creation, landscape conservation, retention of rural population, support to rural culture and tradition, nature conservation and other. At the same time, rural tourism is facing various limitations. With in this context, rural tourism planning has to include principles of sustainable development.
Andrei Lucian VINTILĂ
Full Text Available Any strategy of diversification of non-agricultural economic activities and development of micro-enterprises in rural areas, aims to increase farms’ side incomes from non-agricultural activities, to create new job opportunities, new services for local people, to promote entrepreneurship and development of rural tourism. Sustainable developmentby promoting tourism should have as objective, besides recovery and sustainable promotion of cultural heritage the natural resources with tourism potential as well and the use of local products, which are marketed not only as raw materials but also as products with added value.
Full Text Available Tourism in rural areas has been defined as all tourist activities conducted in rural areas. The development of tourism in rural areas is dependent on external factors (e.g. landscape attractiveness, as well as internal factors (e.g. involvement of local authorities and society. Hence, it is important to increase the tourism potential for further increase of local tourism, and in turn to intensify the social-economic development according to a sustainable policy and multifunctional rural development. The main aim of the present study was to indicate possibilities to improve tourism management of the Zbąszyń urban-rural commune. For this purpose the following detailed aims were set: to evaluate local society satisfaction with tourism development in Zbąszyń commune, to evaluate the natural-landscape state of the analyzed area, to designate a new tourist trail or to revise the existing trails, and to propose modernization of existing tourism infrastructure. The obtained results revealed that in the opinion of local society there is still not sufficient tourism development despite some natural-landscape values. Hence, activities connected with tourism enrichment should be mainly connected with designation of two new cycling trails and supplementation of tourist information signs and tables. All proposed activities leading to an increase of tourism potential should bear in mind social aspects as well as natural values and would have a positive effect on economic income of the area.
Mohamad Noor Farah Atiqah
Full Text Available Rail transportation in Peninsular Malaysia is a popular transportation mode for locals to return to their hometown but is not frequently used as the mode of transport when travelling for holidays. Rural towns in Peninsular Malaysia have immense opportunity to be promoted as a popular tourism destination without the need of intense modern development. Using train rather than taking a car or a bus would endorse the concept of slowness during travel enabling tourists to enjoy the time taken to travel rather than rushing to travel to a destination. Encouragement of travelling by rail to the rural towns will enable improved utilization of the existing rail network and further uplift the travel appeal to rural towns in Peninsular Malaysia. In order to promote the concept of slow tourism that would benefit the rural towns’ sustainability, the perception of tourists on travelling slowly by train should first be understood and taken for consideration. A qualitative methodology of in depth interviews with domestic and international tourists whom have travel on trains to the rural towns will be conducted.
Tourism in rural Alaska is an education curriculum with worldwide relevance. Students have started small businesses, obtained employment in the tourism industry and gotten in touch with their people. The Developing Alaska Rural Tourism collaborative project has resulted in student scholarships, workshops on website development, marketing, small...
Marko D. Petrović
Full Text Available The research deals with the sustainable development of the Serbian and Slovenian countryside, under the influence of tourism progress. The article identifies the main rural tourism competitiveness in Serbia and Slovenia, as one of the essential factors of rural development in both countries, analyzing the main contributions and making a series of proposals to guide the future research agenda. The aim of the paper is to clarify around one obviously defined objective—to point out the competitiveness of sustainable rural tourism in typical post-socialist settings. The data for this study were collected using the Integrated Model of Destination Competitiveness to observe Serbian and Slovenian competitiveness in tourism. Determinants were assessed using a survey evaluating four demanding factors and 20 supporting factors, based upon a five-point Likert Scale. The results indicated that the friendliness of residents towards visitors, easy communication between them, together with quality of infrastructure and health facilities show the highest level of statistical correlation. These are the main propositions to start an initiative for the authorities in local communities to actively participate in sustainable rural development. The findings provide tourism stakeholders with relevant respondents’ perceptions pertaining to the tourism development in non-urban areas.
Full Text Available The paper looks at tourism as an essential component of sustainable development of rural areas belonging to Rudnička Morava territory. The aim of the paper is to point to the role of tourism in the integration of rural areas into the national and international economy based on the analysis of the relevant rural development model and in terms of more efficient endogenous development. The main hypothesis is that rural areas belonging to Rudnička Morava territory have significant natural and anthropogenic resources for tourism development. However, what lacks is an integrated strategy that would contribute to sustainability and strengthening of the competitiveness of the rural economy. In accordance with the subject of the paper, its aim and the set hypotheses, qualitative, quantitative and SWOT analysis were applied during the research. A survey was conducted in order to obtain positions and feedback from the key actors involved in tourism development. The paper is organized in eight sections. The main result of the research points to the necessity of giving priority to rural tourism development as an essential component of the revitalization of villages and local communities.
Full Text Available This paper is being inserted into the current debate on the topic of sustainability, as it applies to rural tourism. In particular, it addresses the need to identify strategic actions that will enhance the dissemination of cultural resources to facilitate cultural planning. Balancing the dynamic tension that characterizes the relationship between tourism development and protection of the landscape is key to finalizing appropriate planning strategies and actions, especially in the context of marginal rural areas. In support of theoretical and methodological reflections pertinent to this relationship, this paper presents a case study of the region of Marmilla on Italy’s island of Sardinia. The absence of both a “cultural planning” philosophy and a strategic approach to systemic and sustainable rural tourism in this country has been acknowledged. This paper concludes by discussing the results that emerged during the preparation of this case study, with respect to smart, sustainable, rural tourism development, while accepting the need for compromises between the force of globalization, nature, tourism, places, and people.
Full Text Available Rural tourism is now determined by limited economic opportunities, poor infrastructure, low motivation to possible offers, lack of proper service guarantees. Nearly 500 Romanian villages are already tourist locations, with certain characteristics determined by a heritage item, or complex ones when multiple components lead to various activities. This paper includes a typology of tourist villages in Romania according to the types of practiced tourist activities, insisting on the use of a more comprehensive terminology: tourism in rural environment, participative and creative tourism in rural areas. Tourism becomes a system accepted in the rural environment as a real opportunity for economic development with multiple social consequences. By multiplying tourism potential to meet tourists’ demands, many villages will get tourism valences with various activities in this filed, including environment protection.
The natural and anthropic tourism resources of a certain area generate specific tourism forms, which complete each other within the different destination categories.The rural area in Dobrudja has diversified tourism potential, provided by the contrast of natural environment factors, ranging from the oldest and to the youngest relief units, natural protected areas, spa resources and cultural, historical, religious sites, as well as multicultural local customs and traditions of the rural area. ...
Giovanni Quaranta; Elisabetta Citro; Rosanna Salvia
The role of tourism in rural areas is pivotal for the integration and valorization of territorial resources and it is strengthened by the capacity to promote local community participation in processes of development...
Quaranta, Giovanni; Citro, Elisabetta; Salvia, Rosanna
The role of tourism in rural areas is pivotal for the integration and valorization of territorial resources and it is strengthened by the capacity to promote local community participation in processes of development...
Full Text Available The delightful geographical framework, the purity of nature, the accessibility of places, the richness and diversity of cultural heritage, make Mărginimea Sibiului an area with great tourism potential. The area holds more than 30% of the total accommodation capacity available in Sibiu. Although it is a rural area, tourist offer is diverse (active tourism and recreation, traditional cuisine, cultural tourism and business segment coverage through specific facilities, all these in addition to the multitude of leisure, and the degree of comfort is increased. In Mărginimea Sibiului, agritourism and rural tourism creates opportunities for local and regional economic growth and help create new jobs through harnessing the specific cultural and natural heritage. Also, an important part of the new jobs created represents an opportunity for regional female employment. Hence the need to implement many projects, which bring to the forefront the stabilization of the active population in rural areas, the capitalization of natural and anthropic tourism potential in the context of eco-economy, and thus raising living standards.
Full Text Available The role of tourism in rural areas is pivotal for the integration and valorization of territorial resources and it is strengthened by the capacity to promote local community participation in processes of development. The paper addresses the issue by presenting and discussing a case study of a rural area of southern Italy where a territorial network for the development of local tourism has been set up. The innovative initiative aimed, firstly, to facilitate a closer connection between production and consumption by reducing transaction costs and, secondly, to connect local production with quality conscious consumers looking for traditional products. The network project also aimed to create conditions conducive to increasing the competitiveness of the local production chain and tourism sector. The case study shows how the challenge for many rural territories lies in increasing levels of trust and rebuilding social capital as a precondition of developing the tourism sector and fostering socio-economic development as a whole. Traditional institutions, as well as hybrid institutions, with the support of research organizations, can play a key role.
Vitasurya, V. R.; Hardiman, G.; Sari, S. R.
This paper aims to reveal local values used by Brayut villagers to maintain the existence of the traditional house as a dwelling. The transformation of traditional houses goes as time passes, influenced by internal aspects related to the needs of residents and external aspects related to the regional development by the government. Traditional Javanese house as a cultural identity of Javanese people, especially in the village, has also experienced the transformation phenomenon. Modernization affects local residents’ needs and the Government’s Development Program for tourism village influences demands of change. An unfocused transformation can lead to a total change that can eliminate the cultural identity of the rural Java community. The method used is the case study by taking three models of Javanese house in Brayut Village. Brayut Tourism Village is a cultural tourism village that relies on tradition as a tourist attraction. The existence of traditional Javanese house is an important asset for retaining its authenticity as a dwelling. Three models taken as the case studies represent the traditional Javanese house types. The result obtained is that the family bond is a major factor in preserving the traditional Javanese house in Brayut Village, Yogyakarta.
Steven W. Burr
In order to be sustainable, tourism development must involve the local population, proceed only with their approval, and provide a degree of local control. The most promising approach involves development which is low impact, small in scale and careful in progress, appropriate and sensitive to the local natural and socio-cultural environment, and readily integrated...
Mohamad Noor Farah Atiqah; Nair Vikneswaran; Mura Paolo
Rail transportation in Peninsular Malaysia is a popular transportation mode for locals to return to their hometown but is not frequently used as the mode of transport when travelling for holidays. Rural towns in Peninsular Malaysia have immense opportunity to be promoted as a popular tourism destination without the need of intense modern development. Using train rather than taking a car or a bus would endorse the concept of slowness during travel enabling tourists to enjoy the time taken to t...
Violante Martínez Quintana
Full Text Available Nature tourism has emerged in the tourism field as a result of a logical evolution in line with public policies and academic research. After negative outcomes from traditional models first raised the alarm, the entire sector has tried to foster local development based on models of responsibility and sustainability. This article revises key concepts of nature – based tourism and shows new tendencies and the perception of cultural landscapes that are seen as tourism products. Finally, it concludes by analysing new tendencies to foster alternative nature – based tourism. It also presents a planning proposal based on a responsible and sustainable tourism model to guarantee a sustainable tourism product within the natural and cultural heritage context.
Gina Ionela Butnaru
Full Text Available Tourism and sustainable development are the subject of many initiatives and public or private debates in Romania. The main problem to which these initiatives try to find an answer is mostly related to the income generation for the local communities by using rationally and efficiently the local potential, in agreement with the economic, social, natural, and cultural factors. Consequently, some measures should be taken, and the tourist sector as a whole needs all the methods of sustainable development: new technologies, change of social behaviour, change of environmental legislation, methods of environmental management, better planning and development of control procedures. In this article, we presented a model of tourism development which should be applied in all the regions of great tourist attraction, and we realised a synthesis of the socio-economic advantages of sustainable tourism.
Carlsen, Jack; Edwards, D; Forde, P
Innovation is the key to responding to the future challenges that confront all sectors of society and the economy, and especially in tourism. Within tourism, there are numerous corporations and destinations around the world that are responding to the ecological, social and economic challenges...... for an integrated overview of the drivers, barriers, processes and networks for innovation. The cases have been prepared for use in research and teaching of innovation, and the analysis and case notes are both designed to facilitate discussion and further investigation of innovation, not only in tourism......, but in other economic sectors as well. Being an online publication, it is expected that updates in successive editions of this first book will add further to the description and analysis of innovation for sustainable tourism and hence provide a resource for those seeking to enhance the teaching, research...
Full Text Available The purpose of this study is to evaluate the innovation processes taking place in agritourism farming. The evaluation was based on a survey conducted in 2014 in 50 agritourism farms in rural areas of Dolnośląskie voivodeship. These studies focused on innovation as a source of competitive advantage of these facilities. New elements introduced in the last three years to the package of offered services were analyzed. The respondents were asked about the reasons for the introduction of new rural tourism product and the sources of inspiration for these ideas. Studies of analyzed farms show that primarily they introduce innovative products and services. New products and services were very popular among visitors and their introduction has contributed to an increase in the number of clients and income from tourism activities.
Olafsdottir, Viktoria Ran
Master's thesis in International hotel and tourism management Rural tourism and service quality of Icelandic retailers is of focal attention in this research. The catapulting rise of the Icelandic tourism industry, is forcing rural retailers to rapidly adapt new managerial strategies. A better understanding of perceived service quality is required, and especially the differences of the two target markets, local and tourist customer. Plus, whether there is a relationship between perceived s...
Hjalager, Anne Mette
This article recognises the immense and growing interest for the development of a sustainable tourism. However, it demonstrates a gap between general awareness and preferences on the one hand, and the practices and behaviour of tourists and tourist industries on the other hand. The constraints...... for the development of a consumerism in the fields of tourism are addressed in the article. A particular emphasis is put on a lack of appropriate institutional frameworks that provide individual tourists with reliable information and co-ordinate their purchasing power in order to enhance the issues of environmental...
Andersen, Ida Marie Visbech; Blichfeldt, Bodil Stilling; Liburd, Janne J.
Denmark’s coastlines have been protected from tourism development and construction for more than 80 years. In 2014, the Danish politicians opened up for softer regulation of the coastlines and invited proposals for tourism development projects within the hitherto protected coastal zone. The call ...... benefits are emphasized. Key findings also indicate weak political leadership in the envisaged transfer towards sustainable tourism development.......Denmark’s coastlines have been protected from tourism development and construction for more than 80 years. In 2014, the Danish politicians opened up for softer regulation of the coastlines and invited proposals for tourism development projects within the hitherto protected coastal zone. The call...... explicitly requested nominations for sustainable tourism projects. A comparison between academic sustainability discourse and the approved projects suggests that tourism actors do not address sustainable tourism development as a holistic concept. Long-term perspectives are largely absent, whereas economic...
Simon Chiutsi; Boycen Kumira Mudzengi
Zimbabwe tourism development has suffered the pitfalls of uneven development often producing disproportionate distribution of returns. While tourism has been promulgated as a panacea to the socio-economic development challenges Zimbabwe is facing, local and often marginalized rural communities have not meaningfully reaped the benefits through tourism income. In this paper community tourism entrepreneurship is suggested as a viable option to promote sustainable tourism as it places the local c...
Angelkova, Tanja; Koteski, Cane; Jakovlev, Zlatko; Mitrevska, Elizabeta
Tourism is an activity that can have a really big impact on sustainable development. Sustainability of tourism involves extensive cooperation between tourist companies, tourist destinations and national, regional and local authorities in order to cover a broad group of challenges and at the same time to remain competitive. Opportunities for sustainable tourism development and preservation of its competitiveness, largely influenced by the quality of the environment, preserved and attractive...
Daniel R. Williams; Susan Van Patten
Tourism, especially rural tourism, epitomizes the problematic elements of sustainability. On the one hand, as a service industry trading on the uniqueness of a place and region, tourism is seen as more environmentally benign than industrial production, manufacturing, extractive industries, and even agriculture. When traditional resource dependent industries decline (...
Bac Dorin Paul
Full Text Available Sustainable tourism is the result of the melange between tourism and sustainable tourism. The concept has evolved during the last decades of the twentieth century, in international conferences, summits etc. organized by the World Tourism Organization, the United Nations and other international organizations where it was defined, characterized and criticized. Unfortunately, the concept was not able to overcome its theoretical conceptualization and it did not reach practitioners of the tourism industry. Sustainable tourism has several forms which are actually practiced by tourists all over the world: ecotourism, backpacking, rural tourism, nature-based tourism, pro-poor tourism, volunteer tourism etc. In the present paper, we have focused on an area in Apuseni Mountains, Romania. We tried to identify the forms of sustainable tourism most suitable for this area considering: natural resources, socio-economical development, protected areas, gastronomic traditions etc. After considering all these we have selected three forms: ecotourism, volunteer tourism and slow tourism, which could have the highest impact in promoting this area, and actually all the Apuseni Mountains as an important destination for sustainable tourism. The arguments for ecotourism are based on the numerous natural tourism resources> caves, gorges, forests and wildlife. Volunteers are needed especially in conservation and English language course. For slow tourism, there are numerous trails for walking and biking. Also there are several foods, mainly based on milk and wild berries that should be promoted and sold under the slow food brand. The shortcomings of the research are the lack of quantitative and qualitative results, as there is no information regarding the number of tourists which visit the area during each year. Also, it is hard to compare the benefits of sustainable tourism with those of mass tourism, due to the lack of references. So it is harder to argue for sustainable
Gao, Yuanheng; Wang, Yan
Holistic rural tourism is an important model to rural economy; however, there are a number of issues in the developing of the holistic rural tourism, one of the most prominent problems is the interests of community residents cannot be guaranteed. From the perspective of the stakeholders, the article describes the main stakeholders in the development of holistic rural tourism and analyzes the demands of different stakeholders' interests. The paper summarizes the principles of distribution mechanism of holistic rural tourism interests. Finally, it proposes the primary distribution mechanism and re-distribution mechanism of holistic rural tourism interests to provide some inspiration for the interest distribution in the sustainable development of holistic rural tourism.
Francesco Maria Olivieri
The local development is based on the integration of the tourism sector with the whole economy. The rural tourism seems to be a good occasion to analyse the local development: consumption of "tourist products" located in specific local contexts. Starting from the food and wine supply chain and the localization of typical productions, the aim of the present work will be analyse the relationship with local development, rural tourism sustainability and accommodation system, referring to Lazio. W...
Jiangxi features rich tourism resources in rural areas and favorable eco-environment, and it’s worth in-depth exploration how to develop rural tourism while protecting the beautiful rural environment in Jiangxi. Therefore, the new perspective of developing rural low-carbon tourism in Jiangxi was proposed in the paper to revisit rural tourism. Starting with the ecological concerns for rural tourism in Jiangxi, the paper probes into the necessity of rural low-carbon tourism development in the province and the path of rural low-carbon tourism development in the province on the basis of analyzing the principles to follow in developing the tourism, in anticipation of serving as reference for the theories and practices of sustainable development of rural low-carbon tourism in Jiangxi Province.
Full Text Available Rural tourism is both old and new phenomenon. The interest for recreation in the countryside began to grow as early as XIX century, as a reaction to the pressure of growing urbanization and industrialization. Serbia has great potentials for development of rural tourism. Natural beauty in combination with culture, tradition, festivals, gastronomic specialties and music, might become recognizable tourist brand, which could contribute to the significant monetary influx and improve the overall image of the country. However, current level of Serbia's competitiveness in the area of rural tourism is not particularly high, regardless of the fact that all of the natural, cultural and social prerequisites for its development already exist (natural potentials, significant farming land, great number of agriculturally active population, traditional approach to agriculture, lack of ground pollution as well as the possibility of producing 'healthy food', good potential for development of complementary activities such as hiking, recreation, hunting, fishing, riding and participating in everyday activities of the country folk, traditional local gastronomical specialties etc.. The goal of this paper is to show the resources of Serbia in the area of rural tourism as well as the possible development potentials of this form of tourism.
Full Text Available In the past two decades, companies have been mentioning achievement of sustainability in their activities as a target of companies, governments and non-profit organizations, although measuring the degree to which an organization conducts its activities in a sustainable manner, can be very difficult. Sustainable tourism development requires a process of planning and management that will unite the interests of various stakeholders in a sustainable and strategic way. It requires an understanding of the meaning of sustainable development and guiding values for promoting sustainable tourism. The paper points to the importance of cross-sector partnerships and the roles of different stakeholders in the planning of sustainable tourism projects. Special importance is given to the community of which a willingness to understand the impacts of tourism industry is expected, as well as various procedures of engagement in participatory planning, consensus building and conflict resolution among all stakeholders. The aim of this research is to find an optimal model of planning of sustainable tourism projects that would take into consideration the interests of all stakeholders and reflect the specificities imposed by the acceptance of the concept of sustainable development by all participants in the project.
Full Text Available The importance of Corridor VII for tourism development in spatial planning and sector planning for tourism has been presented. The key tourism assets, primarily Danube and natural and cultural heritage assets along its coastal area are identified. Based on the FAS methodology (UNWTO the attractiveness of identified key tourism assets is evaluated. The results of this evaluation indicate there is still more factors than attractors, the least developed are the man-made attractors, while the natural attractors are underdeveloped. Based on identified tourism assets and their attractiveness the differentiation of Danube and its coastal area into three highly valuable zones are proposed. Bearing in mind that potential tourism attractiveness of identified factors and attractors has not yet been realized, necessary actions for activating and sustainable development of three proposed tourism zones are suggested. Therefore the criteria for nautical infrastructure prioritization, as well as criteria for urban and rural tourism centers differentiation at Danube coastal area are defined. The paper indicates the priority actions for sustainable tourism development, namely the upgrading of tourist presentation and interpretation in order to achieve the potential attractiveness of tourism assets, supported with their better accessibility, as well as development of tourism products, integration and diversification of tourism offer at Danube and along its coastal area. One of the key problems for achieving sustainable tourism development are insufficient institutional arrangements that need to be changed and improved for Danube primary tourism destination management in Serbia.
M.ª Luisa González San José
Full Text Available Sustainability is a model of development in which the present actions should not compromise the future of future generations, and is linked to economic and social development which must respect the environment. Wine tourism or enotourism is a pleasant mode of tourism that combines the pleasure of wine-tasting, with cultural aspects related to the wine culture developing in wine regions over time until the present day. It can be affirmed that wine culture, and its use through wine tourism experiences, is clearly correlated to social (socially equitable, economic (economically feasible, environmental (environmentally sound and cultural aspects of the sustainability of winegrowing regions and territories.
Full Text Available The popularity created the concept of sustainable development has determined the conviction that tourism can develop in compliance with the philosophy of sustainability. For example, if we compare with other activities such as agriculture, forestry or in other sectors of the economy, tourism has a development relatively recent to human evolution. Tourism place in sustainable development is given the role of this economic activity that "sells" the physical and human environment as a product of his own. Tourism is one of the industries that should be involved in sustainable development, as industry resources, dependency on natural and human potential of cultural heritage in an efficient manner. Tourism "sell" these resources as some parts of his product, but at the same time shares certain resources with other users (local communities, the structure of the central administration. It is essential that tourism to be active in issues of sustainable development and to cooperate with other industries in ensuring the quality and longevity of the resources on which rests the whole tourist activity. Sustainable development in tourism is a necessity, and the connection between tourism and environment is much stronger than in the case of other industries. This paper presents the most important aspects of the rural turism and the contribution which it can bring to the wellbeing of a nation. The author like to stress some elements related to the concept of rural tourism which has nowadays become very important around the world. The rural tourism can revitalise the conventional concepts and views on tourism, and bring in a new dim ension to the sustainable development of tourism. It has been realised that tourism can play a major role in many countries economies, especially in developing ones, where it can substantially contribute to the increase of the national income..
Full Text Available El enfoque de la investigación sobre la sostenibilidad del turismo rural comunitario en Jamaica a menudo gravita hacia los componentes económicos, ambientales, políticos y de gestión. Este estudio etnográfico explora cómo dos grupos distintivos- Charles Tow Marrons, descendientes de los esclavos combatientes de la resistencia y Seaford Town Germans, descendientes de trabajadore contratados en Alemania-están explotando su cultura por medio del turismo rural comunitario a la moda nuevas fuentes de sustento. La discusión se ofrece detalles sobre cómo la gente se basan en su pasado para generar tangibles e intagibles productos de turismo cultural. Se destac la cultura significados tiene para los habitantes rurales en relación con el sentido del lugar, la identidad y el desarrollo del turimo rural comunitario sostenible.
Catalin Ioan Nechifor
Full Text Available Tourism represents an economic activity with a special growth potential and rate that, managed in a proper way, can represent an important means for ensuring a sustainable development and to promote and sustain local communities. During the past period, the development of tourism raised awareness among policy makers, local governments, tourists, etc. about the effect of tourism on the environment, this way the development of a sustainable tourism being a necessity. The present paper aims to outline a series of implications at communities' level that the relationship between tourism and sustainable development may generate, focusing on one of the most representative and important components of sustainable tourism, respectively ecotourism and its particular forms of rural and agrotourism.
By its geographical location, the rural area from Dobrudgea has a diversified tourism potential, provided by the contrasting natural environmental factors, ranging from the oldest to the youngest relief units, natural protected areas, balneary resources and cultural, historical, religious sites, as well as multicultural local customs and traditions of the rural area. This potential can be used under various forms in the rural area: cultural tourism, historical tourism, religious tourism, e...
By its geographical location, the rural area from Dobrudgea has a diversified tourism potential, provided by the contrasting natural environmental factors, ranging from the oldest to the youngest relief units, natural protected areas, balneary resources and cultural, historical, religious sites, as well as multicultural local customs and traditions of the rural area. This potential can be used under various forms in the rural area: cultural tourism, historical tourism, religious tourism, ecot...
The overall project goal of guiding planning and management of transportation to serve the needs of : sustainable tourism focused on three tourism-related transportation contexts. The first context was : selected types of roads important to tourism i...
The overall project goal of guiding planning and management of transportation to serve the needs of : sustainable tourism focused on three tourism-related transportation contexts. The first context was : selected types of roads important to tourism i...
Kloeze, te J.W.
Research on the subject of rural tourism and agritourism in the Netherlands has shown that most of the work in this field is done by women. Moreover, without the consent and initiative of the women, no agritourist activities would have been started. In the paper the position of women in agritourist
Ernest Taylor; Marcella Daye; Moya Kneafsey; Hazel Barrett
El enfoque de la investigación sobre la sostenibilidad del turismo rural comunitario en Jamaica a menudo gravita hacia los componentes económicos, ambientales, políticos y de gestión. Este estudio etnográfico explora cómo dos grupos distintivos- Charles Tow Marrons, descendientes de los esclavos combatientes de la resistencia y Seaford Town Germans, descendientes de trabajadore contratados en Alemania-están explotando su cultura por medio del turismo rural comunitario a la moda nuevas fuentes...
Full Text Available The biggest challenge associated with the concept of sustainable tourism is its operationalisation and perception as a process to be applied through development plans, projects and ongoing activities of tour operators. The traditional approach to marketing, focused on a limited idea of maximising profit businesses, was not able to respond to a number of social and environmental requirements imposed by the concept of sustainable development. This paper discusses the ways in which marketing could play a more important role in the sustainable development of tourism. This refers to the determination of consumer needs and preferences, the formation of certain products and pricing, product information and advertising to consumers of their benefits in a sustainable manner, as well as adequate distribution channels used by businesses to deliver products to consumers. Environmental and social marketing are now being confirmed as important elements of a much broader marketing perspective. In order to develop tourism with sustainable outcomes, responsible marketing can be crucial. The concept of marketing mix for sustainable tourism was used as a starting point to explore the specific role of responsible marketing in tourism.
Cernat, Lucian; Gourdon, Julien
Given the complexity of the issues surrounding the concept of sustainable tourism, the current paper tries to provide a unified methodology to assess tourism sustainability, based on a number of quantitative indicators. The proposed methodological framework (Sustainable Tourism Benchmarking Tool – STBT) will provide a number of benchmarks against which the sustainability of tourism activities in various countries can be assessed. A model development procedure is proposed: identification of th...
Southern Italy and Montenegro. This first step could pave the way for future possible planning the restoration of these buildings, within the general framework of a concerted approach aimed to their safeguard and the general sustainability of their landscape inclusion, fighting the progressive abandonment of rural land. The exploitation of their unexpressed potential in the sector of tourism usage, together with cultural and historical heritage, rich tradition and old infrastructure, would therefore reveal an interesting profitable way for their valorisation.
Francesco Maria Olivieri
Full Text Available The local development is based on the integration of the tourism sector with the whole economy. The rural tourism seems to be a good occasion to analyse the local development: consumption of "tourist products" located in specific local contexts. Starting from the food and wine supply chain and the localization of typical productions, the aim of the present work will be analyse the relationship with local development, rural tourism sustainability and accommodation system, referring to Lazio. Which are the findings to create tourism local system based on the relationship with touristic and food and wine supply chain? Italian tourism is based on accommodation system, so the whole consideration of the Italian cultural tourism: tourism made in Italy. The touristic added value to specific local context takes advantage from the synergy with food and wine supply chain: made in Italy of typical productions. Agritourism could be better accommodation typology to rural tourism and to exclusivity of consumption typical productions. The reciprocity among food and wine supply chain and tourism provides new insights on the key topics related to tourism development and to the organization of geographical space as well and considering its important contribution nowadays to the economic competitiveness.
Ismail Saleh; Aji Hermawan; M. Achmad Chozin
ABSTRACT This research analyzed the sustainability of culinary tourism in Puncak, comprising the strategic issues review, and comparing its sustainability aspects to the existing culinary enterprises...
Full Text Available Tourism is the most important economic branch, worldwide, owning 12% of all areas of activity and revenue of approximately 530 billion dollars per year. In the past 10 years we could see an increasing demand for rural tourism and ecotourism, many of the international travel agencies offering ecotourism packages. Our country is attractive from the perspective of international travel agencies, because of unpolluted nature, the authenticity of traditions, the Danube Delta, old forests and not least, because the Romanian hospitality.Rural tourism had been practiced for a long time in Romania but for the past 15-20 years, it was casual and without any form of organization. Tourism activities in rural areas are carried out when agricultural activities takeplace and contribute to the welfare of rural communities that practice it.The development of tourism activities requires attention to the quality of the environment by preserving and developing the quality in the areas that have entered the tourist circuit, controlling the activity quality for a rational use of tourism resources.Our country benefits from EU funding through several programs including SAPARD, taking one of the measures, Measure 3.4, which is called the development and diversification of economic activities that generate multiple activities and alternative incomes.A deciding role in the development of rural tourism is held by the general infrastructure, requiring subsidies from the budget for tourism attraction areas for sustaining, by public administrations, programs to support tourism in rural areas.Rural tourism contributes to the sustainable development of the Romanian rural environment by proper use of local resources, establishing youth in rural areas, reducing the number of unemployed, women's involvement in economic and social life of rural settlements, raising living standards, growth in household rural areas, increasing the industry's contribution to the formation of gross
Marta Maria Montella
Full Text Available The literature on tourism and events is endless; a niche in this wide research field is represented by food and wine research. The growing interest shown by wine tourists has nurtured the proliferation of wine events and the growth of the wine tourism business; as a consequence, academicians’ interest in this issue has increased. At the same time, research on tourism and events is an evolving field and it has moved from a main economic focus to a broader perspective: some scholars have highlighted how the growing interest towards green and sustainable practices has stimulated academic research and a lot has been done on the management of environmental issues. Given the resonance of wine tourism and the role it has for local and rural development, the interest towards the issue of sustainability in wine is more than warranted. Thus, this paper aims to provide some useful insights about where research has gone and where it is going; a thorough literature review has been performed.
Ciprian NIMARĂ; George-Bogdan TOFAN; Sergiu LUCA
... of activity in the mining field. Thus, we believe that tourism is an economic alternative integrated into the sustainable development of the micro-region. This paper aims to present the fundamental characteristics of tourism in this area, identifying the major problems and propose solutions to overcoming obstacles encountered in the development of sustainable tourism in Petrosani Depression.
Full Text Available Macedonia, as a future member of the European Union, is facing an important and difficult task: to promote its tourism supply according to the leading European Countries in order to achieve competitive advantage in tourism market. Alternative forms of tourism are an important part of a tourism supply that could satisfy the specific tourist needs. These include rural tourism for which there is an increased demand every day. Macedonia is a country rich in various resources that are essential for making unique, rich and competent rural tourism supply, created strictly according to the principles of sustainable development. The aim of this paper work is to indicate the importance of the development of rural tourism supply for Macedonia, whereas the objective is to analyze the possibilities of the development of the rural tourism supply in the area of mountain Skopska Crna Gora, in order to develop competitive tourism supply.
Budeanu, Adriana; Miller, Graham; Moscardo, Gianna
are organised into four thematic areas of research: community stakeholders' perspectives and business approaches to sustainability in tourism, cultural responses, and methodological challenges related to sustainability. The articles shine a light on issues of importance within sustainable tourism, and in so......The term sustainable tourism emerged in the late 1980s and has become firmly established in both tourism policies and strategies and tourism research (Hall, 2011). After more than 25 years of attention it is timely to consider the state of research and practice in sustainable tourism. This special...... volume was established with exactly that goal in mind and this introduction seeks to set the context for this critical examination and reflection on sustainable tourism. Another objective of this introduction was to briefly describe the range of contributions selected for this SV. The articles...
Panin, Biljana; Bilali, Hamid El; Radosavac, Adriana; MILUTINOVIC, Huanita; Sinisa BERJAN; Milic, Vesna
Rural development is crucial for overall national development in Serbia. Rural tourism can play a significant role in achieving sustainable rural development. For that it is necessary to be aware of factors and services that attract tourists to visit a rural area. The paper aims at analysing connection between tourists’ interest in typical and traditional food products of a rural area and interest for visiting it thus fostering rural tourism development. In particular the paper sheds light on...
Full Text Available The development of national tourist brand is one of the priorities of the Ministry of Regional Development and Tourism. The project on branding Romania is EU-funded, within the Regional Operational Program (ROP 2007-2013. Out of the different evaluation point of views - qualitative research in source markets and domestic market, project's team opinions, branding project research on the attractiveness / competitiveness, 6 tourism key product of Romanian tourism have been identified, one of them beeing Countryside &Rural Tourism. The paper aimed to present an analysis of the Countryside and rural tourism from a marketing perspective bearing in mind that, in order to reach the target set by the Romanian National Tourism Development Masterplan 2007-2026, of increasing the number of visitors at 9,7 milion in 2016, a marketing plan will be implemented. The average yearly growth of the arrivals number for the countryside and rural sector for 2011-2015 will be 25%.
Romeo Cătălin CREŢU
Full Text Available As an alternative of Romania’s sustainable development, rural tourism is considered to be an assembly of productprice- consumption, which awards the country multiple opportunities for integration into European structures. Taking into consideration the Government Decision no. 20/2012 on the approval of multi-annual programmer for destinations, forms and tourism products development, the 3rd article, the 1st line, e item “actions regarding a specialized ranking of reception structures with accommodation in the hydropathical (spa and rural tourism in Romania”, as well as the measures covered in the Strategic and Operational Marketing Plan for Romania during 2011-2015, the National Authority for Tourism together with the National Organization for Rural, Ecological and Cultural Tourism, The Partnership Federation in Romanian Tourism and the Management, Economic Engineering in Agriculture and Rural Development at the University of Agronomic Sciences and Veterinary Medicine in Bucharest launch the pilot project: “A thematic specialization of tourism and agritourism guest houses in Romania”.
Full Text Available The paper analyse the role of rural tourism for the development of rural areas, on the comparison of two regions with different types of rural tourism. One area is of highly diversifi ed rural tourism with wide range of tourist products (rafting, hiking, cycling, farm tourism, skiing …. The tourism offer in the second area is much more uniform (mainly farm tourism and some spa. The study analysed how the two different types of tourist product diversifi cations influence the development possibilities of studied rural areas. We analysed how different systems are able to maintain its functions in the context of identifi ed perturbations (socio-economic and geophysical. We analysed the infl uence of different factors on systems stability, its resilience, robustness and integrity. The gained results show that only the higher level of diversifi cation is not a guarantee for systems higher stability, resilience, robustness and integrity, but there also other
Kadi Alaa J.
Full Text Available Rural heritage tourism destination management is an essential knowledge area that should be investigated to achieve sustainable destination, especially for an emerging destination. The goal of this process is to ensure that these elements are thoroughly inspected and rigidly organized due to the main concepts, theories, methods and approaches mentioning different perspectives to tackle these certain elements. In order to cope with the complexity of the relation between the destination elements and its characteristics and sequence of the maturity of the selected destination, all that needs in-depth knowledge to assist the researchers in developing and improving different types of approaches and tools, and in structuring and assessing the destination. We develop a neat backbone literature review concerning the all aspects of the sustainable rural heritage tourism destination. We review the existing methods, approaches and theories applied on the relative field, and further study the relevant challenges that have been the target of investigation in the academic literature. The paper is intended to be the newest and the most important existing study on the topic of rural heritage emerging tourism destination. The results are particularly relevant to practitioners seeking a better grasp on managing tourism destination as well as achieving sustainability in tourism destinations. As a major finding of the review, the results strongly suggest the need for more practitioner-oriented and industry-driven empirical studies in the area of flexible managerial framework to cope with special and dynamic characteristics of different tourism destinations.
Full Text Available From the second half of the twentieth century, the importance of the tourism industry to the world economy continued to grow, reaching today impressive figures: receipts of almost $ 1,000 billion and direct employment for over 70 million people (WTTC 2012, without taking into account the multiplier effect (according to the same statistics of WTTC, if considering the multiplier effect, the values are: $ 5,990 billion in tourism receipts, and 253.5 million jobs. We can say that tourism: has a higher capacity to generate and distribute incomes compared to other sectors; has a high multiplier effect; determines a high level of consumption of varied products and services. In this context, voices began to emerge, which presented the problems and challenges generated by the tourism activity. Many regions are facing real problems generated by tourism entrepreneurs and tourists who visit the community. Therefore, at the end of the last century, there were authors who sought to define a new form of tourism, which eliminated the negative impacts and increased the positive ones. As a generic term they used alternative tourism, but because of the ambiguity of the term, they tried to find a more precise term, which would define the concept easier. Thus emerged: ecotourism, rural tourism, Pro Poor Tourism etc.. All these forms have been introduced under the umbrella concept of sustainable tourism. In the present paper we will take a theoretical approach, in order to present some forms of sustainable tourism. During our research we covered the ideas and concepts promoted by several authors and academics but also some international organizations with focus on tourism. We considered these forms of tourism, as they respect all the rules of sustainable tourism and some of them have great potential to grow in both developed and emerging countries. The forms of sustainable tourism we identified are: ecotourism, pro-poor tourism, volunteer tourism and slow tourism. In
Kristina Afric Rakitovac; Nataša Uroševic
.... Confronting global trends with local commitment to sustainable development, the authors set the hypothesis that heritage tourism, based on the strategic valorisation of unique cultural resources...
Iorio, Monica; Corsale, Andrea
Substantial changes in the Romanian countryside accompanied by the need for more robust economic activities have caused some families to turn to tourism as an economic diversification strategy. A qualitative study of selected rural tourism entrepreneurs indicates positive experiences, both economically and in other aspects of their lives. However,…
Garrod, Brian; Wornell, Roz; Youell, Ray
Commentators tend to agree that the rural resource is becoming increasingly subject to pressures arising from an ever wider range of economic, social, political and environmental influences. This paper focuses on the case of rural tourism in illustrating the advantages of adopting a sustainable development approach to identifying suitable policies…
Hjalager, Anne Mette; Kwiatkowski, Grzegorz; Østervig Larsen, Martin
that rural tourism has its basis in a dichotomy between authenticity and modernization. New and prospective customer groups, particularly from Germany, demand more diversified and higher quality rural tourism products than current groups, for example, in relation to outdoor opportunities, leisure festivals......© 2017 Informa UK Limited, trading as Taylor & Francis Group Drawing on primary data from a consumer survey (N = 2000), this study demonstrates a clear growth potential in rural tourism in Denmark, Norway, and Sweden, which is, however, hampered by innovation gaps. At the conceptual level......, the study offers a model that identifies the following five innovation gaps in Scandinavian rural tourism: (1) the portfolio gap, (2) the policy departmentalization gap, (3) the knowledge gap, (4) the change motivation gap, and (5) the resource interpretation gap. At the empirical level, the study shows...
Stephen K. Wegren
Full Text Available Rural depopulation and the disappearance of villages in rural Russia occurred as part of the historical process of urbanization and industrialization. Rural depopulation also occurred for structural reasons having to do with village location, and for behavioral reasons whereby villagers react to primitive living conditions and poor economic prospects. Three possible strategies for addressing the problem of sustainable villages are considered. The government is attempting to improve rural living conditions, but rural depopulation is likely to continue. Characteristics of sustainable villages are outlined. Agro-tourism is analyzed for its potential to support sustainable villages.
Increasing populations, together with the impact of climate change, are resulting in greater competition for land and a necessity for sustainable land use. Tourism can provide a flow of benefits from conservation to rural communities to reduce poverty and promote biodiversity conservation. Three key mechanisms of ...
Dan Mihnea Diaconescu
Full Text Available Tourism is a multi-faced activity that links the economic, social and environmental components of sustainability. Firstly, this research analyses residents’ perceptions of the impact of tourism development and examines the factors that influence the support for sustainable tourism development. Secondly, the research discusses Community Based Tourism (CBT and its positive impact of tourism development; CBT is connected to community’s capacity to protect itself from outside threats by negotiating the quality of tourism development. Thirdly, Gastronomic Tourism development is depicted as an interaction between outside developers and local residents that ultimately builds a sustainable dialogue for growth of tourism. Usually, the partnerships established between local community residents and outside tourism developers began with initial resistance from residents and led to the following sequence of behaviour: town meetings, formal organization of residents, petitioning, public demonstration, and legal action. By examining collective action narratives in the study communities, a framework for sustainable rural tourism development is built to understand relationships between tourism impacts, sustainable development and community identity. Findings indicate that residents see tourism as a development factor. The natural, economic, and social-cultural environment as well as infrastructure, age, gender and education are factors that influence the sustainable development of tourism and gastronomic tourism.
Full Text Available This paper analyzes the evolution of rural tourism since the early '70s, the time of onset, and indicates the discontinuity recorded especially after 1989 until the brink of the preparation for Romania's joining the European Union and the present state, one far behind the countries with extremely high degree of urbanization and industrialization, probably as a result of a lack of strategy for this form of tourism in which the beneficiary is the Ministry of Tourism, as the health tourism and ecotourism have recently had. The location of many villages in areas of outstanding natural landscapes, the richness and variety of cultural heritage that endows them, are issues related to an increased tourism potential that can be capitalized and those unique tourism products that can not be seen, admired and offered by other countries.
Rural tourism has much economic benefits, the development of rural tourism can fully utilize rural natural resources, optimizing the agricultural structure and expanding agricultural function. In this study, we make correlation analysis between rural tourism and agricultural food marketing by using time series model. The result shows that: First, rural tourism development will promote the agricultural food marketing in short time, but this effect will reduce gradually in the long time. Second...
Hjalager, Anne Mette
Innovation in tourism is a matter of limited research and political consideration. Nevertheless, an increased environmental concern advanced by consumers, local inhabitants and authorities provokes innovative action within the tourism industry. This article offers a typology of innovations relate...
Full Text Available Tourism is a phenomenon that has seen a rapid multi fold increase and growth since the middle of the twentieth century. For host communities and countries, the development of tourism has offered numerous advantages, as well as some significant challenges and difficulties. In recent decades, the awareness has been strengthened that tourism needs to be developed following the sustainable development concept. This approach eliminates or significantly decreases the negative impacts of tourism growth and sets the basis for long-term enjoyment of benefits. In the field of tourism, sustainable development translates in two important categories of considerations: conserving natural environment and resources and the biodiversity and conserving the living cultural heritage and traditions. Designing sustainable tourism development strategies should be done in cooperative efforts by the state, businesses and local communities. The strategies need to focus on maximizing the potential positive and eliminating or minimizing potential negative impacts. Impact monitoring and evaluation mechanisms need to be set up, including identification of performance indicators. When tourism growth emerges from a carefully designed and implemented strategy, tourism is documented to contribute to generating foreign exchange earnings, creating employment and income, and stimulating domestic consumption. It also brings about social and cultural development of the host communities. Researches have shown that smaller and developing countries specialized in tourism experience higher economic growth compared to countries without significant tourism industry. Contemporary economic and statistical methods ensure that the contribution of tourism in national economies can be precisely and easily measured, which in itself can be used as an indicator in assessing the impact and effects of tourism growth.
Full Text Available In the past 60 years, tourism has become one of the most profitable industries, being in continuous development, which tends, however, to be a risky investment when this activity is dependent on climate, because not all years are successful and not all regions are up to the standards imposed by competition. Petrosani Depression is a territory with a real tourism potential waiting to be exploited, especially now, when the economic constraints are increasingly felt, due to the increasing reduction of activity in the mining field. Thus, we believe that tourism is an economic alternative integrated into the sustainable development of the micro-region. This paper aims to present the fundamental characteristics of tourism in this area, identifying the major problems and propose solutions to overcoming obstacles encountered in the development of sustainable tourism in Petrosani Depression.
Latif Gurkan Kaya; Richard Smardon
This paper discuss ideas about how tourism can be made base for sustainable tourism development in Antalya, Turkey. The introduction is a general overview of sustainable tourism development in coastal areas. The paper also addresses the role of NGOs in the course of development. Information is given about coastal tourism facilities in Turkey. Finally, sustainable...
... to be an essential framework and toolkit for tourism development in the observed community. Despite evident ongoing challenges, maritime tourism activities provide a commercially viable way of life in this community. Keywords: Sustainable livelihoods, maritime tourism, seafaring community, entrepreneurship, Croatia.
Full Text Available Vrancea territory is one with the most attractive and various touristic resources in Romania, both natural and anthropic. The Evaluation of the touristic potential concerning both the main territorial administrative regions in Romania and those in Vrancea county but also the area hereby analyzed was made in conformity with PATN section 6, that is Areas with touristic resources, the identification of the main parts in order to delimit the touristic areas taking into account the following: the natural touristic potential, the cultural patrimony, the general infrastructure, the mainly touristic infrastructure and the quality of the environment. The development of the tourism is not achievable without a good touristic infrastructure, great accommodatian, a proper food administration, recreation and last but not the least a communication network that would provide full access to all touristic points. We should also add and take into account the quality of the technical infrastructure (water supply, power, sewerage, telecommunications and others which is strongly related to providing confort in the accommodation base, food and recreation as well. The localities whose anthropic and natural potential can be included into the touristic circuit, where the degree of urban and touristic equipping is improvable in order to operate various forms of tourism, can be organized into touristic villages, and the afferent income can become or turn into alternative investment funds to improve the life standard of the local communities on both medium and long term.
The case of rural tourism and community development has been made in general terms with less focus on poverty alleviation and more emphasis on economic modernisation. Recently, a link between rural tourism and poverty alleviation has been emphasised in the contemporary tourism and poverty alleviation literature.
Commissioner of this thesis is HAAGA-HELIA University of Applied Sciences. The objective of this research is to create criteria for sustainable tourism products and find also existing products or sustainable supply in Finland. Negative impacts of tourism can be minimized and different criteria and indicators have been created worldwide in order to maintain sustainable tourism development and improve tourism management practices and decision-making in tourism destinations. As a consequenc...
Liburd, Janne J.; Carlsen, Jack; Edwards, Deborah
the transformation toward sustainability through innovation. Networks for Innovation in Sustainable Tourism assembles ten case studies of large and small enterprises and destinations in developed and developing nations that are pursuing innovative practices that will enhance the sustainability of their operations......Innovation is key to responding to the future challenges that confront all sectors of society and the economy. Within tourism, there are numerous corporations and destinations around the world that are responding to the challenges posed by ecological, social, cultural and economic forces and making....... The cases have been prepared for use in research and teaching of innovation, and the analysis and case notes are designed to facilitate discussion and further investigation of innovation, not only in tourism, but in other economic sectors as well....
Sustainable tourism has achieved the status of being the superior goal in Norwegian government tourism policy, and is attaining much attention in the international scientific and political discourse on tourism. However, have policies on sustainable tourism and related concepts actually managed to make tourism more sustainable? This article seeks to address this question by first presenting the history of sustainable tourism and related concepts, and specifically analyzing how the triple botto...
Kokkali, Panagiota; Koutsouris, Alex; Chrysochou, Polymeros
This paper aims at exploring issues related to rural tourism destination image focusing on TDI cognitive components. By means of empirical research addressing tourists visiting the Lake Plastiras area, Central Greece, the cognitive components of the area's TDI were identified along with their eff......This paper aims at exploring issues related to rural tourism destination image focusing on TDI cognitive components. By means of empirical research addressing tourists visiting the Lake Plastiras area, Central Greece, the cognitive components of the area's TDI were identified along......; (3) visitors can be classified in four clusters according the cognitive factors; (4) tourists' clusters differ in terms of age, education and income as well as number of visits and perception of the area's attractiveness. Such findings point towards the need of both a new strategy for the area...
Full Text Available During the past decades, the tourism sector has become an increasing important issue for governments and regional agencies searching for socio-economic development. Especially in the Global South the increasing tourism demand has been seen highly beneficial as evolving tourism can create direct and indirect income and employment effects to the host regions and previously marginalised communities, with potential to aid with the poverty reduction targets. This research note reviews the existing policy and planning frameworks in relation to tourism and rural development in Namibia. Especially the policy aims towards rural community development are overviewed with focus on Community-Based Tourism (CBT initiatives. The research note involves a retrospective review of tourism policies and rural local development initiatives in Namibia where the Ministry of Environment and Tourism (MET initiated a community-based tourism policy. The policy emphasises structures and processes helping local communities to benefit from the tourism sector, and the active and coordinating involvement of communities, especially, is expected to ensure that the benefits of tourism trickle down to the local level where tourist activities take place. However, it is noted that in addition to public policy-makers also other tourism developers and private business environment in Namibia need to recognize the full potential of rural tourism development in order to meet the created politically driven promises at the policy level. In this respect, a national tourism policy could provide an enabling framework, integrating the tourism sector’s development aims to rural and community development needs in future. In addition, there is a need to coordinate a comprehensive vision of what type of rural tourism development or tourism in rural environments holds the most potential to benefit both local communities and the mainstream sector.
The implications in terms of sustainable tourism are remarkable since they suppose a growing awareness of the impact of individual choices on global effects. The preferences for sustainable tourism are only partially explained by pro-environmental attitudes and values. To more fully explain sustainable tourism choices a ...
This paper introduces the concept of sustainable business tourism and identifies the stakeholders. The development of the interest in sustainable business tourism from COP15 in Copenhagen to COP17 in Durban is presented as an overview, it is followed by an interest analysis of the stakeholders......' positions in relation to decision making on applying sustainability in business tourism....
Full Text Available The subject of the research in this paper is the development and the application of entrepreneurship in rural tourism destinations. The aim of the paper is to identify key forms of rural entrepreneurship tourism in Vojvodina. General analytic-synthetic method of research was applied, spanning from the bibliographic-speculative to empirical approach. It has been determined that messuages, villages as tourist products, ethno-houses, and rural households that provide services of accommodation and food, eco-active tourism, tourism offer of food and drinks produced in the system of organic production, as well as traditional rural events, can be the basis of rural tourism product in Vojvodina. The development of rural tourism should be based on effective investment in the tourism offer through entrepreneurial projects that are in accordance with modern trends of demand. Investment into tourism offer in rural tourism destinations would influence the growth of income made from rural tourism, and therefore, the economic development of those areas.
Robert S. Bristow; Wen-Tsann Yang; Mei-Tsen. Lu
Tourism is an important element of the global economy. Yet for the tourism industry to grow and prosper, there is a need to protect local environmental and social well-being. Sustainable tourism seeks a compromise between growth and protection. Today, health tourism is a multi-billion dollar industry tied to individuals' travel overseas for inexpensive and timely...
Sotiris H. Avgoustis; Francis Achana
Generally, destinations with pristine natural attributes are the ones faced with issues related to tourism sustainability. However, this narrow focus often leads to the establishment of dogmatic 'dos' and 'don'ts' that are not always practical in all circumstances. Secondly, depending on the definition that is given to the concept of...
Full Text Available The objectives of the research were to understand indicators of business sustainability tourism from stakeholders’ perspectives in relation to 3P (People, Planet, Profit, to understand how the concept of sustainability is operationalized in the Pancawati group in relation to 3P (People, Planet, Profit, and to map the value chain of Lembur Pancawati as the case in Ecotourism in Bogor. The methodology used was qualitative descriptive practice-oriented business research with single case study. Based on the stakeholder analysis in Bogor tourism, the indicators of sustainable business in tourism are: (i Involvement from local people, (ii Preservation of nature and local culture, (iii Availability of nature Education program, (iv Strong commitment from business owner/leader, (v Sufficient capital to support the initial business establishment, (vi Availability of various networks. The operationalization in Pancawati Group was observed to have item i, iii, and iv partially implemented and the rest was fully implemented. The position of Pancawati Group in value chain was as main firm, as it acted as multiple actors in the chain. In order to have all indicators implemented, it was suggested to have public private partnership in place.Keywords: Sustainable Tourism, Value Chain, Qualitative Methods
... and social sustainability. Changing trends brought about by the sustainability challenge, climate change, technological advancements and increasing affluence and cultural awareness are disrupting the tourism industry. Meeting clients...
Tomescu Ada Mirela
Full Text Available At this stage there are numerous studies about how tourism activity is related and affects the environment. The purpose of this paper is to examine theoretically, and to analyse activities that occur in hotels, linking this activity to the principles and activities that reduce the tourism negative environmental impact. When we have the objective to discuss sustainable development we must balance between a trilogies that enclose the following three concepts: economic, social/ equity and ecology/environment. In fact in our opinion we agree that “sustainable development is a fractal” concept. Sustainable development is examined here, specifically - taking account of the activity of accommodation in hotels, and also the frame that such activity must integrates. The principles of sustainable development are the most important factors beside clients` expectations, such that to maintain a standard that not only is high, so the coefficients satisfy tourists, but to suit the requirements sustainability, which in this instance means rationalization repeated on different levels and plans (this concerns to energy consumption, water, to waste disposal, etc.. The relationship between tourism and the environment is particular complex, since these two factors are interrelated, and each of them is, at their turn characterised by complexity and variability. The fundamental premise for a friendly, high quality tourism is harmony on the one hand, with the operators (for sustainable development and secondly with tourists (for a correct use of the facilities. As a syntagma, this can mean: the promotion and adoption of "green behaviour". It is believed today that more and more hoteliers should adopt this behaviour, an ecological framework in which hotel has the benefits of normal economic activity, showing competitiveness, but customer satisfaction in the highest grade (quality remains the central plan in spite of rigors required by the so-called: "green behaviour
Dionisie Marian TURCU
Full Text Available The work aims to highlight the niche forms of tourism (active tourism and ecotourism, showing similarities and differences between them. However it argues the need to introduce the occupation of rural tourism entertainer, showing the main tasks incumbent upon it to organize leisure tourists. The research was conducted by studying the latest articles in the field and by consulting specific websites.
Full Text Available According to the objectives which have been set on a local level and to the European Council’s recommendations in 2008, „The National strategy for sustainable development ” was approved in Romania and it has its effect until 2030. In 2013, the goal was to „Incorporate the organic principles and practices of the sustainable development with all the Romanian programs and governmental policies which state that Romania is a full member of the European Union”. Given all this, the implementation of the specific organic principles and practices seems to be late. Sometimes, in the tourism area, the sustainable methods of development are in strong connection with those non-sustainable – this may include even the local community alienation from time to time. In what concerns the sustainable tourism, the most interesting one of this category is the ecotourism. To support this statement, in 2009, the Romanian acting Tourism Ministry adopted „The National strategy of ecotourism development in Romania”, which has been brought up to date in 2015.
Full Text Available ABSTRACTThis research analyzed the sustainability of culinary tourism in Puncak, comprising the strategic issues review, and comparing its sustainability aspects to the existing culinary enterprises. This study employed a qualitative-descriptive analysis method in three cases: a large-scale Cimory Restaurant, a medium-scale restaurant/café Melrimba Garden, and small-scaled street hawkers in At-Ta'awun rest area. In general, the value chain was categorized into five major band based on their function: Food Service Business; Suppliers (local community, traders, cooperatives; End user (tourists and customers; Governance (government, areal coordinator, Kompepar; and Intermediaries (distributors, tour agents. There were at least five strategic issues that emerged in the tourism development in Puncak area: 1 land function conversion. 2 Economic and social impact of tourism to the local community; 3 Participation of locals in tourism activity; 4 Traffic and infrastructure, and 5 Waste management. The three restaurant operators were compared in term of sustainability criteria, based on their customers’ preferences, and three aspects of sustainability: economic, environment, and social. It was found that Cimory scored the best in sustainability performance and followed by Melrimba. The street hawkers, with several note, scored as third in the sustainability performance.Keywords: culinary tourism, ecotourism, puncak, value chain, sustainable tourismABSTRAKPenelitian bertujuan menganalisis keberlanjutan pariwisata kuliner di Puncak, meliputi kajian isu-isu strategis dalam pariwisata kuliner, dan perbandingan aspek keberlanjutan dari usaha kuliner yang sudah ada. Penelitian ini menggunakan metode analisis deskriptif-kualitatif pada tiga kasus: restoran skala besar Cimory, rumah makan/kafe skala menengah Melrimba Garden, dan penjaja/pedagang asongan di area istirahat At-Ta’awun sebagai pengusaha kuliner skala kecil. Secara umum, rantai nilai
Slotkin, Michael H.; Chambliss, Karen; Vamosi, Alexander R.; Lindo, Chris
This paper explores the confluence of surf tourism, artificial surfing reefs, and sustainability. Surfing is an ascendant recreational and tourism industry and artificial surfing reefs are a new and innovative technology and product. Presented within the context of Florida's Space Coast, empirical details on surf tourism are discussed along with the possible implications for sustainability.
SASU Karin Andreea
Full Text Available The main purpose of this paper is to examine the concepts of creativity and authenticity and their connection to rural tourism. A review of the types of rural tourism has been made, highlighting the authentic character of each one: in agritourism, authenticity is experienced by the tourists performing chores in a rural setting; the authentic feature of ethnic tourism is represented by living the life of local minorities; authenticity in ecotourism is perceived due to the ecological aspect; the authenticity in creative tourism is derived from the creative activities performed together with the locals; the authentic feature of culinary tourism is given by the fact that the tourists can experience local cuisine and beverages. This paper draws on the literature which explores the new trends, namely creativity and authenticity in rural tourism.
This study was conducted at two villages, Ban Mae Kampong, Mae On, Chiang Mai and Ban Pa Miang, Muang, Lampang, Northern Thailand. This community is supported by Thai government tourism ministry to develop their skills in order to create and offer rural tourism. The study focus on community member groups who are involved with rural tourism activities; Homestay members, food preparation management members, tour guides, community leader groups, in order to assess the acceptance, collaboration a...
Full Text Available This paper examines a series of strategic initiatives that have been undertaken by Tourism Queensland (TQ, a State Tourism Organization in Australia, to develop tourism and in particular to develop networks in tourism destinations. This paper firstly examines the nature of sustainable urban tourism (SUT and discusses approaches to defining it. It suggests that developing SUT requires a generic approach to improving sustainable tourism operations amongst all suppliers in an urban area. Further, this approach suggests that best practice in marketing and policy development can be adopted to attract tourists to a SUT destination and examples of this approach are provided.
Full Text Available This conceptual paper seeks to examine the institutional obstacles that affect rural tourism in Malaysia. Identifying the government institutions involved in the planning and development of rural tourism is itself problematic. The jurisdictions of federal agencies and state agencies may overlap, thus resulting in haphazard planning and mismatched objectives. Studies on this area are limited and have become outmoded due to the shifting governmental landscape in the country. The jurisdictional boundaries of various institutions continue to change, thus causing a gap in the identification of responsible government agencies and their corresponding portfolios. An institutional appraisal of rural tourism in Malaysia is therefore necessary. In this regard, the effectiveness of governmental institutions should be evaluated in terms of (a the promotion of environmentally sustainable rural tourism; (b the protection of host community interests; and (c facilitating the effective enforcement of laws and regulations pertaining to rural tourism. The conceptual framework facilitates the development of a responsible rural tourism institutional framework at local, state and national levels.
Full Text Available Sustainable tourism has achieved the status of being the superior goal in Norwegian government tourism policy, and is attaining much attention in the international scientific and political discourse on tourism. However, have policies on sustainable tourism and related concepts actually managed to make tourism more sustainable? This article seeks to address this question by first presenting the history of sustainable tourism and related concepts, and specifically analyzing how the triple bottom line approach has influenced the prevailing understanding of the concept of sustainable tourism. The article concludes by claiming that prevailing EU as well as Norwegian national policies aiming to make tourism more sustainable most likely will result in “sustaining tourism” more than actually making tourism more sustainable. The article uses Norway—the “home of the Brundtland report”—as an illustrative case for the discussion.
The humble rural cuisine has now been thrust at the forefront of economic development strategies. This conceptual paper is a contribution to a growing critical awareness of the operations of the food industry and helps to foster a critical understanding of how, if at all, local food and its associated culture can help sustain rural tourism particularly and rural communities generally. It is inspired by literature about the international political economy of food and the many ex...
Full Text Available Innovations are considered the engine of economic growth, because they serve a s basis for obtaining the competitive advantage. Tourism is one of the most profitable and dynamic sectors of economy, occupying the second position in the international trade after oil. Rural tourism also has major implications in the economic, social and cultural development of villages. This study presents an analysis of the fluctuation of the number of employees and of the number of accommodation units specific to rural tourism in Romania, between 2007-2014. To this end statistical data from the National Statistics Institute has been used. Volunteer tourism, the development of national portals for presentation of vacant jobs in the tourism sector and the development of human resources by absorption of European funds, are the three suggestions presented in this study, which have the purpose ofreinvigorating rural tourism in Romania.
Full Text Available Rural tourism and agricultural tourism are activities, which generate alternative incomes, a fact that offers development possibilities to the rural space, due to the unique landscapes, large semi-natural areas, the inhabitants' born hospitality in the rural surroundings. From this perspective, a modernization, development and innovation process for the Romanian rural tourism is required. All these aspects, however, require financing. Therefore, a pre-accession financing source of the rural tourism was the SAPARD programme, a programme which "offered the opportunity" to many business people to start their business in this field. The paper shows the evolution of the rural boarding houses between 2003-2007, with analyses on the number, type of financing, development region.
Nielsen, Niels Christian; Nissen, Kathrine Aae; Just, Flemming
their business, and their possibilities for economic support and, just as important, advice from the agricultural associations’ consultancy structure as well as from national and regional tourism development bodies, and possibly networks for rural/farm/green tourism operators. We do this assuming that a number......Several studies have pointed to tourism as a tool for economic development and a means for keeping the population in rural areas. Typically areas suffering from decline in agriculture and general socio-economic trends. The general view seems to be that, many rural areas are inevitably moving...... towards a post-productive state, and that a possible adaption is diversification of economic activity and “multifunctional land use”, with tourism and recreation among the functions. In the tourism and rural (sociology) literature, the community perspective has been dominant, along with a focus...
In the next twenty years tourism will grow strongly and two thousand million tourists will invade present and future tourist destinations. As a consequence, tourism creates unpredictable impacts on the environment. In this context an important role is played by “undetected tourism”. This term is referred to the unorganized tourism, which takes places directly between tourists and local communities, a process still little analysed by official studies and statistics. The undetected tourism in s...
Full Text Available Rural tourism is a form of tourism that best illustrates the importance of tradition in the development of tourist destinations. Music, dance, clothing, culinary specialties of local cuisine, unique natural beauty and the very mentality and hospitality of people in rural areas, represent some of the factors that influence the tourist's consciousness when choosing this type of holiday. The research is focused on the main hypothesis that the tradition is an initiator of rural tourism destinations development. Furthermore, this would imply positive effects in the field of tourism and economy in general and the economy of the region. The goal of the paper is to show the importance of tradition in the cultural identity of rural areas and potentials of tradition in the role of initiating rural tourism destinations development. The interview with staff members in Pozarevac Tourism Organization has helped in the SWOT analysis of the observed rural destination. An empirical research is conducted on a random sample of 232 participants in order to highlight the benefits of rural tourism development in Pozarevac and its surrounding area. The data were processed in SPSS program (version 17.0.
Lin, Tun; De Guzman, Franklin
Despite the increasing importance of tourism in economic development and the rise of “pro-poor” tourism development strategies, properly designing and implementing tourism projects remain generally a difficult process. There are both theoretical and practical challenges in justifying public sector investments in tourism and properly measuring the projects’ benefits and sustainability. There is a need to come up with an analytical framework that would address these challenges and help evaluate...
Claudia Elena Paicu
Full Text Available Currently tourism represents one of the basic elements for the sustainable development, considering that it is properly understood and implemented. To perform an analysis of tourism in this context, we must consider the three coordinates, interedependente, that influence and equally are influenced by the tourism activity. It is about the particularly impact that tourism has on living standards in areas with high potential for exploitation of tourism activities, about the impact and the effects generated in the economy and, not least, we discuss about the effects that tourism generates on the environment.
Full Text Available Most tourism activities excluding the e-tourism activities as matter of their nature (service taker and provider take place face to face between people. In addition tourism activities encourage bonding people both for tourists and the tourism services providers. Tourism creates cohesion for many different cultural groups. One of the cities in Turkey, Izmir is a good example with including too many culturally oriented groups such as Levantines, Greek, Jewish, rarely Armenians. In this paper there are two research questions are hold; how is being the other (ethnic minority as tourism entrepreneurs in tourism industry in Izmir and their involvement in sustainable tourism development is investigated and if tourism activities help connecting different cultural groups together and closer is investigated. So regarding these research questions, the research methodology in this paper is qualitative. For that reason, semi structured interview technique is applied to people are belong to different cultural groups and identities whom entrepreneurs in tourism industry. Semi structured interview technique is a commonly used an interview method depending on providing deep understanding of participants` perceptions, thoughts and behaviors. In general, understanding of the other brings feeling respect to others` cultural beliefs and lifestyle and this will make peace and harmony to where they live together. As a result, with the light of these research questions being the other entrepreneurship in sustainable tourism development in Izmir is evaluated. Furthermore, in this research is tried to indicate the advantageous and disadvantageous and importance of different cultural groups for sustainable tourism development
Full Text Available This paper presents the main rural tourism networks in France and the forms of rural tourism encountered in this country. In the data presented lies a bibliographic study on the development of rural tourism network "Bienvenue a la ferme" between 1996 and 2013. Data analysis presented highlights rural tourism forms with the most dynamic development in the period considered, given that France is the first European country where the level of organization, diversification and promotion of rural tourism took place.
This paper deals with the possibilities of enhancement of the concept of empowerment of tourism oriented communities leading to participatory and hence sustainable tourism development. Although the term 'empowerment' is used by different disciplines, in the context of tourism development it is regarded as a multi-dimensional process that provides tourism oriented communities with a consultative process whose outcomes directly benefit the community and its members. The paper is based on the pr...
The Cameroon Pygmies like many indigenous groups of the World are facing threats and marginalization or discrimination on the land they first possessed by their neighboring farmer´s group known as, the Bantus and the Cameroon Government policies as a result of tourism development. This study examines The Effects of Sustainable Tourism on the Pygmies of Cameroon as the government pushes its policy to invest more in tourism, hoping to make Cameroon a tourist destination by 2035. The tourism gro...
Full Text Available In recent years, is often heard that Serbia has very favorable conditions for the development of rural tourism. We are constantly talking about the revival of Serbian villages. However, Serbia has a large number of villages ask questions on how to survive and how to improve the conditions of life in them. Since the creation of adequate conditions for life in the country depends on whether it will be and how it continues to evolve. Recommendations of the World Tourism Organization is the development of rural tourism. The reason for this is the favorable geographical position, varied relief, a pleasant climate, rich flora and fauna, interesting history, traditions, folklore ... should be taken of the fact that the Republic of Serbia has a predominantly rural characteristics, because 85% of the territory consists of rural areas inhabited by some 45-55% of the population. The main activity of the population in rural areas is agriculture, where 23% of the working population works in agriculture and generates about 40% of the total gross national income. Between agriculture and rural tourism there are a lot of permeation and solid connections. This cross-sectoral exchange of the common village. Tourism needed agricultural products throughout the year, and agriculture are required consumers. Rural tourism should be the backbone of economic development to raise living standards in the rural community.
Blancas, Francisco Javier, E-mail: firstname.lastname@example.org [Department of Economics, Quantitative Methods and Economic History, Pablo de Olavide University, Carretera de Utrera Km 1, 41013 Seville (Spain); Lozano-Oyola, Macarena, E-mail: email@example.com [Department of Economics, Quantitative Methods and Economic History, Pablo de Olavide University, Carretera de Utrera Km 1, 41013 Seville (Spain); González, Mercedes, E-mail: firstname.lastname@example.org [Department of Applied Economics (Mathematics), Malaga University, Campus El Ejido, 29071 Málaga (Spain)
The tourism sector in Europe faces important challenges which it must deal with to promote its future development. In this context, the European Commission considers that two key issues must be addressed. On the one hand, a better base of socio-economic knowledge about tourism and its relationship with the environment is needed, and, on the other hand, it is necessary to improve the image of European areas as quality sustainable tourism destinations. In this paper we present analytical tools that cover these needs. Specifically, we define a system of sustainable tourism indicators and we obtain a composite indicator incorporating weights quantified using a panel of experts. Employing the values of this global indicator as a basis, we define a Sustainable Tourism Country-Brand Ranking which assesses the perception of each country-brand depending on its degree of sustainability, and a system of sustainable tourism labels which reward the management carried out. - Highlights: • We define a system of indicators to improve the knowledge about sustainable tourism. • We obtain composite indicators based on expert knowledge. • The Sustainable Tourism Country-Brand Ranking would improve the image of destinations. • We define a Sustainable Tourism Labels System to assess country-brands. • The conclusions of the empirical analysis can be extrapolated to other tourist areas.
Full Text Available One of the most important strategic aims of Serbian economic development is supporting of the villages sustainable development through rural economy diversification where rural tourism development has an important place. In spite of this model of tourism importance recognition as a possible way of rural areas development, Serbia is in an opening phase of. Although there are several positive examples, it is significant that recent projects haven't been established according to national and European development programs, but according to private initiatives of individuals and groups. Rural tourism is an important component of integrated and sustainable development and revitalization of villages, as well an an important factor in encouraging the development of local agricultural and non-farmer activities in rural areas and villages, and also a special incentive to employment. This work highlights the importance of rural tourism in the function of the revitalization of the village, focusing on the challenges of the environment and the possible directions of development in the context of creating a recognizable tourist product and brand of rural tourism in Vojvodina.
Full Text Available The social aspect of rural tourism enhances its value as a communicative process because Tourism is an industry with a difference. There is an undeniable exchange between places and people. This exchange is what is meant bycommunication. Communication happens at many levels (even for one single action, in many different ways, andfor most beings, as well as certain machines. Communication requires a sender, a message, and an intendedrecipient, although the receiver need not be present or aware of the sender's intent to communicate at the time ofcommunication; thus communication can occur across vast distances in time and space. Communication requiresthat the communicating parties share an area of communicative commonality. The communication process iscomplete once the receiver has understood the sender. Thus, communication is a two- way process. The interactionof the tourist with the places he visits and the people he meets is therefore, a form of communication in which boththe visitor and the visited form a communication cycle. A considerable amount of weight age is given to the power ofimpressions on the mind of a person living in the twenty-first century. One of the most important aspects of ruraltourism is the communication of the impressions created in the minds of tourists. These include non-verbal aspects -- sights and sounds communicate a general impression-- and the verbal aspect of communication-- language playsan important role in creating impressions.
Full Text Available Agro tourism idea starts on the fact that agricultural households are, generally, in a natural, unpolluted, bearing specific cultural strands specific on living area, that agricultural farm has full natural resources that can provide any tourist leisure, and finally that are open the doors for exploitation of rural areas and agricultural products held by pure rural farmers. Being an activity not only economic but also social, personality and ingenuity of hosts can generate a multiple customization of services in agro tourism. Currently, in rural tourism operate entrepreneurs, but in isolation, on the individual household level. It is missing unit training concept and launch of tourism offers. It appears increasingly necessary preparation of locally tourism products offers at local level, at organized groups’ level and at national level. This can be done practically, only through functional tourist management, locally and globally.
Cipriana Sava; Sabin Romulus Clesiu
Tourism from its beginnings until today has experienced a continuous development and tourist motivations have diversified. Gastronomy in recent years tends to become the main reason for tourist traveling to a particular destination other than the basic residence. Experiences lived in different regions of the world lead to the development of culinary tourism. Specific cuisine of an area or country is easiest preserved in rural areas, therefore the association between culinary tourism and the r...
This paper highlights the potentials of agro-tourism for rural development in Nigeria and made policy recommendations for agro-tourism to flourish. The potentials include the promotion of entrepreneurship and industrialization, economic advancement, education and good health of the citizen. It was recommended that for ...
This paper assesses the traditional craft-based tourism industry in the Kwbre District of Ghana . It investigates specific crafts namely adinkra making, kente weaving and wood carving with the view to highlight their potentials for harness and use as the basis for the development of rural tourism-based economies. The paper ...
Bazen, J.C. (Jacques); Buuren, van T. (Tom); Dijken, van R. (Remko)
This paper deals with Rural Tourism in Twente. A comparison is made between Twente and several other regions in The Netherlands. Economic results like Employment and the development in Tourism over the last few years is taken into the comparison. It becomes clear that Twente is a region with a
Camilleri, Mark Anthony; Sharpley, Richard; Burns, Peter;
This paper links the corporate social responsibility (CSR) paradigms to the sustainability agenda. The objective is to sharpen the strategic base of responsible behaviour in tourism enterprises. The design follows a comprehensive literature review about sustainable tourism from a hospitality industry perspective. Theoretical underpinnings suggest that the tourism and hospitality industries are continuously witnessing changing attitudes on the part of both the consumers and the enterprises. Th...
Adina Letiţia Negruşa; Valentin Toader; Aurelian Sofică; Mihaela Filofteia Tutunea; Rozalia Veronica Rus
Tourism is perceived as an appropriate solution for pursuing sustainable economic growth due to its main characteristics. In the context of sustainable tourism, gamification can act as an interface between tourists (clients), organisations (companies, NGOs, public institutions) and community, an interface built in a responsible and ethical way. The main objective of this study is to identify gamification techniques and applications used by organisations in the hospitality and tourism industry...
Full Text Available Rural regions in Serbia differ considerably in social, economic and demographic characteristics. Basic problems and trends almost all the rural regions share are migrations, poor diversification of economic activities, extensive agriculture, high level of unemployment, lack of employment possibilities, poor and underdeveloped infrastructure, low GDP per capita in comparison to the urban regions and unpolluted environment faced with potential threats . The subject of this paper is to point to the potentials of the rural tourism in Serbia with the aim of village revitalization, as well as its prevention from dying out. Also, the aim of the paper is to stress the fact that the rural tourism is a sustainable model of development and preservation of Serbian village and Serbian peasant from more aspects: economic, tourist, sociological, the spatial planning and ecological ones. Finally, the aim of the paper is to emphasize that it is possible to save village identity by its transformation into ethno village adopting the idea of European ethno villages. Rural tourism in Serbia must become `main` industry` and a generator of sleeping national economy. The main benefits belong to the rural households. Tourist agencies must be engaged in enabling a dialogue between their employees and local representatives. Clients must not only be observers but also critics in the spirit of trust and transparency. A full and true comprehension of the rural tourism role is realized through revealing habits of the host, traditional values rooted in the existing culture, establishment of relations amongst population at the local level. Serbia has favourable conditions for developing rural tourism. It has, in the first place, preserved nature, mild climate, clean air, unpolluted rivers and lakes, rich flora and fauna. At the moment, 11 regional centres (comprising 10-15 municipal offices are engaged in collecting and spreading relevant information for respective target
Much of Ireland’s heritage is by default a rural one, and tourism is a mainstay of many rural livelihoods. This chapter examines constructs of rural heritage and rural tourism in Ireland generally, but with a particular emphasis on the western seaboard county of Mayo. A typological framework of heritage tourism will be presented in the form of selected case studies: neolithic rural heritage tourism is presented via the site of the Ceide Fields; Intangible rural heritage is assessed via the to...
Alam A. S. A. Ferdous
Full Text Available Tourism is an important development tool and it is considered the second largest contributor to the Malaysian economy. Even though the visitors are satisfied by the prevailing facilities, a few shortcomings need to be addressed on sustainable tourism such as the lack of knowledge on sustainable tourism in different sectors, and the neglected local communities in making decisions on sustainability. The aim of this study is to realize the relationship between three factors namely economy, environmental impacts of tourism, and community satisfaction and perceptions on tourism development in Melaka, a UNESCO World Heritage site in Malaysia. In order to observe this relationship, 735 tourists were interviewed to get the tourists’ responses. Here, the concepts on sustainable tourism development include the conservation of the environment, mitigation of pollution from tourism development, and support of local economies. Additionally, sustainable tourism is aimed at generating local employment for the community. Data from the interviews have been analysed using descriptive and simple statistical tools. It is found that the variables are suitable in this study due to the high Cronbach’s Alpha values. The study found that there are positive significant influences between the three dimensions and their perceptions on sustainability and tourism development.
Full Text Available The rural space satisfies through its components a wide range of motivations: rest and leisure, knowledge, culture, sport, outdoor or balneary cure, hunting and fishing, providing for agro- tourism a large area of coverage of the leisure opportunities. Through this agro-tourism is a means of full capitalization of the rural areas with their agricultural, natural, touristic, human and even technical-economic potential.
Keshuai Xu; Jin Zhang; Fengjun Tian
.... Based on leadership theories and the literature on community leadership and tourism development, this study developed a framework for community leadership in rural tourism development and used...
Baum, Tom; Cheung, Catherine; Kong, Haiyan; Kralj, Anna; Mooney, Shelagh; Nguyễn Thị Thanh, Hải; Ramachandran, Sridar; Dropulić Ružić, Marinela; Siow, May
... across varied tourism contexts, where sustainability is of increasing consequence and significance. The paper concludes by drawing together the implications of these “mini-cases” and locating them within key principles of the 2030 Agenda for Sustainable Development.
Full Text Available This paper is about the position of workforce and employment considerations within the sustainable tourism narrative. The paper aims to address the relative neglect of this area within the discourse of sustainable tourism and highlights references to the workforce within the United Nations’ 2030 Agenda for Sustainable Development. The discussion follows the emerging field of sustainable human resource management and the contribution that this can make to meeting both the UN Sustainable Development Goals and to enhancing the recognition of workforce and employment issues within the related debate in tourism. The body of the paper highlights examples of key dimensions of work and employment across varied tourism contexts, where sustainability is of increasing consequence and significance. The paper concludes by drawing together the implications of these “mini-cases” and locating them within key principles of the 2030 Agenda for Sustainable Development.
Adina Letiţia Negruşa
Full Text Available Tourism is perceived as an appropriate solution for pursuing sustainable economic growth due to its main characteristics. In the context of sustainable tourism, gamification can act as an interface between tourists (clients, organisations (companies, NGOs, public institutions and community, an interface built in a responsible and ethical way. The main objective of this study is to identify gamification techniques and applications used by organisations in the hospitality and tourism industry to improve their sustainable activities. The first part of the paper examines the relationship between gamification and sustainability, highlighting the links between these two concepts. The second part identifies success stories of gamification applied in hospitality and tourism and reviews gamification benefits by analysing the relationship between tourism organisations and three main tourism stakeholders: tourists, tourism employees and local community. The analysis is made in connection with the main pillars of sustainability: economic, social and environmental. This study is positioning the role of gamification in the tourism and hospitality industry and further, into the larger context of sustainable development.
Full Text Available Water is undoubtedly the most precious resource of the planet and the accessibility to water resources marked the history of mankind since the dawn of times. Water has been indeed very central to archaeology and anthropology, that studied the ways in which water was provisioned, tanked, distributed, worshipped, exploited for agricultural irrigation or to power machines like water-mills, used for leisure, hygiene and healing, or abused to confer power on particular groups ,and how it played a central role in political and economic strategies. More than any other factor, waterways marked cultural and economic developments in history. This paper outlines examples of water resources management throughout the ages, in Cyprus and the Hellenic Civilization on different aspects of the use and management of water, investigates technical issues and gives suggestions, thus promoting a new approach to archaeological heritage and sustainable tourism.
Full Text Available Rural tourism and diversification of economic activities are now an integral part of sustainable development of rural areas and regions of Šumadija and Pomoravlje. Development of rural tourism improves the economic position and social activity of the population of rural areas. Šumadija and Pomoravlje region has significant natural and human resources for the development of rural tourism, which have not been adequately utilized. The preservation of authentic values of climate, especially of traditional crafts and gastronomy, can contribute to the development and recognition of the region as a new destination for rural tourism in Serbia. Traditional products due to their features, quality and heritage, can become a regional brand, and also promote the region as a unique destination of rural tourism. The aim of the paper is to explore the representation of traditional crafts, production of handicrafts and traditional cuisine in the region of Šumadija and Pomoravlje. The results of the research conducted point to a significant and under-utilized potential of traditional values in the development and promotion of the region as a rural tourism destination.
Malik, Muhammad Asad Saleem; Shah, Syed Asim; Zaman, Khalid
This study examined the long-run and causal relationships between international tourism, biodiversity loss, environmental sustainability, and specific growth factors under the premises of sustainable tourism in Austria, by using a consistent time series data from 1975 to 2015. The results reveal that inbound tourism, per capita income, and population density affected the potential habitat area while population density largely affected the food production in a country. Inbound tourism and population density both deteriorate the environmental quality in a form of increasing carbon dioxide (CO2) emissions and fossil fuel energy consumption while per capita income reduces the fossil fuel energy consumption. Food exports increase per capita income, while food imports and population density both decrease economic growth. Inbound tourism and economic growth advance population density while forest area and food exports decrease the population density. The study supports growth-led tourism and growth-led food production in a country.
Sanaul Haque Mondal
Full Text Available Bangladesh is a small country with enormous natural beauty and cultural attractions. These gorgeous natural and cultural traits make this country as one of the important tourist destinations in the world but, this potentiality has been overlooked. The tourism industry is facing several challenges, and development efforts of this industry are not sustainable. This paper maps out a way to sustainable growth of the tourism industry in Bangladesh using the SWOT (strengths, weaknesses, opportunities and threats model and a derived matrix out of it. The data used for this study were derived from multiple sources, including literature review and interviews with professionals. To analyze strategic factors of the tourism industry in the country, internal strengths and weaknesses as well as external opportunities and threats were determined to be followed by development of strategic planning based on the SWOT matrix. Results showed that existing tourism activities in Bangladesh are unsustainable. To develop a sustainable tourism industry to attract tourists, this study suggests different WT (weaknesses- threats strategies such as ensuring safety and security of tourists, effective planning for sustainable economic benefits, strict implementation of environmental regulations for ecological sustainability, alerting people about the importance of sustainable tourism development, and infrastructure development. Perhaps the findings of this study would be important in the effort to develop and promote a sustainable tourism industry in beautiful Bangladesh.
L. V. Martsenyuk
Full Text Available Purpose. Geopolitical and socioeconomic changes, development of information technologies are materially have affected on the dynamic of international tourist flow, lead to transformation of tourism industry. The work is aimed to research the theoretical and practical aspects of essence, the contents and features of tourism development in Ukraine. One should identify the problem, which interfere and constrain the development of the entrance tourism, interfering fast lifting and distribution of tourist glory of the state. Methodology. The methods of statistical research, settlement, analytical and a synthesis method were used in the work. Findings. The author has analyzed the development of Ukrainian tourism. The main measures, which need to be carried out for the best functioning of this branch in the country and the importance of transport as the component of the tourism industry, were also defined. The article specifies that the tourism is one of the most important branches of the state economics and plays very important role in the foreign economic relations. Originality. The authors propose to pay the considerable attention to the development of entrance rural green tourism, which is presented in the form of the project. Development of this project (farm opening and running the relevant activities would allow to attract tourists as from Ukraine, so from abroad. Practical value. Complex and dynamic character of modern tourism formed demand for a safe and comfortable environment for life and health. The offered measures will increase the competitiveness of Ukrainian tourism in the European market of tourist services.It should provide all the necessary conditions for the implementation of citizens’ right to freedom of movement and rest. Overcoming theexisting negative trends, creation of systematic and complex precondition for the sustainable development of tourism should become one of the prior directions to ensure the sustainable development
Maria Roxana DOROBANŢU
Full Text Available There is now an increasing trend of mundane and fashionable world to live together in with the environment, to spend more time in nature, to be closer to all that is unpolluted, peaceful and less known. Tourists requiring nature holidays in rural areas are becoming more and more. Ecotourism in the countryside or in the full nature is increasingly desired by people who live in urban areas with a high financial situation, but stressed out, eager to return to the nature, to the life in rural communities. Ecotourism, sustainable tourism and slow travel- all this forms of tourism have common points in terms of quality of time spent by tourists on holiday and allow them to appreciate a holiday spent far more profound, enabling them to return to long forgotten places and traditions, especially for tourists who come from highly developed countries or in those areas where they only partially preserved traditions and customs, living conditions.
Full Text Available This paper analyses indicators to study the sustainability of tourism in inland Istria, which comprises 24 municipalities and towns belonging to Istria County. Taking into account the criteria of availability, reliability, predictability, clarity and feasibility, the following quantitative indicators were used: the Indicator of Tourist Operation (ITO, the Modified Importance Index of major tourism centres (Im, the Specific Overnights Threshold (SOT, tourism-related taxes in the budgets of municipalities and towns, company investments into tourism and hospitality, and the number of employees in tourism and hospitality. According to the ITO indicator, Predominant Tourism Activity was recorded only in Oprtalj Municipality. Being a measure of the spatial distribution of a specific economic activity, the Modified Importance Index established that in all municipalities and towns of inland Istria tourism is either poorly developed or in its incipient stage. The SOT indicator suggests that tourism has no negative effects on local economies and that tourism-related taxes make a minor contribution to the revenue side of municipal and town budgets. Company investment in tourism and hospitality and the number of employees in these industries are indicators that reveal that inland Istria is only beginning to develop into a tourism region. The quantitative indicators were confirmed by the results of qualitative indicators obtained through problem-focused interviews with the representatives of municipalities, towns and local tourist boards. The singular conclusion derived from the interviews was that tourism is a desirable activity, is in its initial stage of development, and is not a threat to local economies. The results of the study confirm the hypothesis that inland Istria is a region of sustainable tourism currently in the involvement stage of the destination lifecycle.
Full Text Available In this paper we try to show as well the main factors of the emergence and development of rural tourism in order to establish priorities in the joint action of local people, entrepreneurs, tourists and local and national administrations. In many countries, the tourism industry fall within government priority. Tourism has been identified as one of the primary industries with potential to support local communities in developing economic diversity. Rural tourism has developed due to revenue growth (it is mostly discretionary income, due to increased leisure life and diversification motivations and desires of tourists. Tourism development is favored by improving infrastructure, historical monuments and architectural restoration and promotion of environmental conservation. Rural areas have a special attraction for tourists because of the distinct characteristics associated with mystical, cultural, historical, ethnic and geographical. For progress together with profit for those involved, it requires several components: attractions, investment, appropriate infrastructure, services and diversified hospitality promotion. To run this set of factors need to join entrepreneurs and public administrations. From the literature we can draw a number of necessary conditions for the development of rural tourism and a number of motivations for its support. The public sector is responsible for policy formulation, research and planning, development of basic infrastructure, the development of certain landmarks, establishment and management of service delivery standards, establishing management measures and recovery planning and environmental protection, setting standards for training and improve employment, maintaining public health and safety. The private sector is responsible for the development of accommodation services, travel agency operations, the activity of commercial tourist enterprises, development of landmarks and advertising through specific marketing
Full Text Available This study was conducted at two villages, Ban Mae Kampong, Mae On, Chiang Mai and Ban Pa Miang, Muang, Lampang, Northern Thailand. This community is supported by Thai government tourism ministry to develop their skills in order to create and offer rural tourism. The study focus on community member groups who are involved with rural tourism activities; Homestay members, food preparation management members, tour guides, community leader groups, in order to assess the acceptance, collaboration and preparation of safety indigenous food menu and food security management where will support rural tourism community objectives. This study was carried out as in a participatory stage which included various seminars and workshops of rural tourism management concluded from homestay services, Thai herbs medication beneficiary, basic and applied nutrition concepts, indigenous healthy food productivity with standardized recipes, food safety handling and food security management for preparing food for themselves as well as suitable for tourism consumption. In addition of this useful vegetarian calendar information, which is highly appropriate serving as a tool for their daily meal management.
Zhu, Hongbing; Zhang, Jing; Zhao, Lei; Jin, Shenglang
The low carbon transition is as much a transformative technology shift as it represents a response to global environment challenges. The low carbon paradigm presents a new direction of change for tourism industry. However, the lack of theoretical frameworks on low carbon transformation in tourism industry context provides a significant knowledge gap. This paper firstly investigates the relationships between low carbon and sustainable development, followed by exploring the existing challenges of tourism sustainable development. At last, this paper presents a sustainable development path framework for low carbon transition of tourism industry, which include accelerating deployment of renewable energy, energy-saving green building construction, improving green growth investment, and adopting a sustainable consumption and production system, in order to promote energy and water efficiency, waste management, GHG emissions mitigation and eventually enhance its sustainability.
Kenya on the other hand is also faced with challenges in the promotion of other aspects of tourism products other than wildlife and the Maasai. This paper hence seeks to redress the critical issues in sustainable tourism development in the two countries and in so doing, hopes to outline the way forward in the 21st century.
This article briefly explores the development of tourism in Tanzania and then focuses primarily on relevant tourism policies adopted by the Tanzanian Government in order to grow the industry in a sustainable manner. Although these policies have been effective for a decade since their introduction, indications are that they ...
Jennings, Gayle; Cater, Carl I.; Hales, Rob; Kensbock, Sandra; Hornby, Glen
Purpose: The purpose of this article is to study how real world learning was used to engender and enhance sustainability principles and practices with 11 micro-, small- and medium-tourism business enterprises and 101 university tourism students enrolled across three university courses. Design/methodology/approach: Action research processes were…
The paper describes the results and niche forming methodology used in the commercial and in the R&D parts along the product-service chain of regional tourism. Obstacles and window of opportunities for further sustaining the tourism trade by enhancing the experience part of the business....
Dorin Paul Bac
Full Text Available Sustainable tourism has become a new method of practicing tourism. It has emerged in the last part of the 20th century, from the efforts of academia as a response to the increasing negative effects of mass tourism, noticeable all over the world. At the same time, sustainable tourism is considered by some a utopia, a narrow niche of the tourism market, with limited perspectives. From a theoretical standpoint, it is highly debated with no consensus regarding its definition, features and principles. In recent years, although significant steps have been taken especially by international organizations, like UNEP (The United Nations Environment Programme and UNWTO (The World Tourism Organization, sustainable tourism still faces numerous challenges. In the present paper, we have collected information from several authors and organizations and have presented some contemporary challenges for sustainable tourism. For our research, we have tried to identify several common challenges for six selected countries in Central and Eastern Europe – The Czech Republic, Poland, Hungary, Slovakia, Bulgaria and Romania, and also go into a more detailed look in the case of Romania. Finally, we consider that if we can identify specific regional challenges, we might find regional solutions and answers. Considering the numerous similarities between the six countries, there might be common solutions for the benefit of the entire region.
Md Sharif Norhafiza
Full Text Available The tourism industry is seen as capable of being an agent of change in the landscape of economic, social and environment of a tourist destination. Tourism activity has also generated employment and entrepreneurship opportunities to the local community as well as using available resources as tourist attractions. The tourism sector has the potential to be a catalyst for the development of entrepreneurship and small business performance. Through the development of tourism, the rural community has the opportunity to offer services or sell products to the both local and foreign tourists. To fulfill this purpose, local community participation in entrepreneurship is very important in order to develope the economic potential and to determine the direction of a development in rural areas. In the context of entrepreneurship, local participation is important not only as an entrepreneur and labor in this sector as well as complementary sectors of the others, but they can serve to encourage the involvement of other residents to join together to develop this entrepreneurial. This article aims to discuss the extent of entrepreneurship as a catalyst to the development of tourism in rural areas. Through active participation among community members, rural entrepreneurship will hopefully move towards prosperity and success of rural development.
Full Text Available Rural destination management organizations (DMOs are faced with considerable challenges as they attempt to promote economic prosperity through tourism. This study sought to identify rural destination management challenges in Tucker County, West Virginia; identify the roles and activities of the destinations DMOs in addressing these challenges; and develop a perceived destination management framework. DMO challenges include maintaining authenticity and sense of place; economic diversification; seasonality, low wage jobs, and lack of employees; connecting resorts to small businesses and communities; and establishing a common vision, identity, and coordination of activities. While the majority of tourism literature calls for DMOs to play a dual marketing and management role, this paper makes an important contribution by identifying the need for a Convention and Visitors Bureau and a separate organization with a specific mission to sustainably develop and manage tourism and coordinate activities of the stakeholder network.
Ivelyna Krasteva Yoveva
Full Text Available This paper proposes an innovative approach towards introduction of an up-to-date sustainable development philosophy founded on the principles of combination and balance of common and individual interests on multilateral perspective, i.e. individuals vs. organizations, public groups vs. governmental authorities, industry vs. macroeconomic development, nation states vs. international regional development etc. The optimal implementation of such an approach is imminently dependent on an authentic self-awareness of own identity, values, purposes and motivation for positive contribution to the common well-being. The author’s arguments are based on the conviction that when more individuals and organizations harness deeper understanding of the mutual benefits within their operations area and undertake collaborative efforts to solve common problem their steadfast long-term development may be secured even in times of social-economic-political-eco-etc. crises and within a dynamically changing environment.Main purpose of current article is the concentration of the research on looking for and applying the principles of consistency, exchange of good collaborative practices and consequently strategic and operational utilization of the synergy effect, systems thinking and the holistic approach. Collaborative efforts would lead to greater effectiveness and optimization that satisfies individual and common interests in multiple environmental dimensions. The study aims to analyze the potential of a new network paradigm for provision of effectively applied strategies within the contemporary sustainable development context.Some good practices within the area of joint development of sustainable strategic networks in tourism industry in Bulgaria are presented. A case study of a culinary and hospitality cluster recently established in the Dobrudzha region is about to demonstrates the strategic network viability and sustainability in a contemporary agricultural
Aranda C. Yesid
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Involving the use of endogenous resources, know-how and territorial identity, Rural Territorial Development (RTD is a recent approach based on improving local productive systems competitiveness on the basis of regional inherent multifunctionality and pluriactivity. In recent years, rural tourism has become one of the strategies adopted for promotion, development and integration of local agents, leading not only to improved competitiveness but to higher income as well. Te current work presents recent trends and advances in the development of rural tourism as an income diversifcation strategy for local rural populations. It analyzes the impact of this activity in rural areas, together with its participation and importance in the tourism sector. Finally, some experiences in the development of rural tourism in Colombia and its normative and legal frame work are reviewed.
Full Text Available In Romania,the long period of transition to a market economy has determined the restructuring in all spheres of activity, triggering multiple economic-social, political and cultural implications. Thus, the city life of today involves a lot of stress, at the same time there is a high degree of urbanization and environmental pollution. These changes have affected tourism in the sense of a change in holiday destinations in favor of its assets, in the midst of nature, with favourable and deep implications in rural tourism activity. These are just a few short arguments representing the circumstances that make us realize this study on the evolutionary trends of rural tourism activity from Romania, which are described and analyzed on the basis of statistical data obtained from the Statistical pocket-book "Romanian Tourism", editions 2009-2015, published by the National Institute of Statistics.
Nicoleta Andreea Neacsu
Full Text Available Today, consumers have a wide choice of tourism products and services, therefore increasing considerably with the integration of Romania into the European Union. The role and importance of tourism services are reflected in the fact that they must be designed and organized to provide for the recovery of labor capacity, stimulated enjoyable and instructive leisure. Travel services market is characterized by fierce competition, both nationally and internationally. To meet this competition, rural tourism establishments must adopt specific strategies to make themselves known to keep their customers and bring new ones. This paper presents and analyzes the marketing strategies adopted by Cerbul guesthouse from the village Dâmbovicioara, Arges County.
This paper firstly introduces theoretical basis of researches on industrial organizations of rural tourism. It sums up major models of industrial organizations of rural tourism in Beijing suburbs. Then, it presents benefits and major problems of different models, sums up characteristics of development of rural tourism industrial organizations in Beijing suburbs. Finally, it comes up with recommendations for upgrade and development of rural tourism industrial organizations in Beijing suburbs.
Full Text Available Rural tourism represents a major factor in the Romania's economic transformation conditioned by the affirmation force to the requirements of the market's economy. It began to assert in the Romanian society as a form of exploitation of the local beauties areas and local opportunities, as forms of entrepreneurial courage, as a way of developing proprietary business niche. The mass tourism is declining as share; it began to impose a shorter holiday tour and more often ones. But the visitor behaviors’ focus niche is moving from relatively acceptable quality at lower price mirage, to relatively, the best quality at acceptable price. In this equation, it’s all about a tourist that starts to fall in love with authenticity, sustainability, reputation and escape into traditional, and for business people open up business opportunities that require innovation and differentiation. The analysis below is based upon the observation of some correlative aspects between statistical data and qualitative level of travel services supply, which suggests business management of tourism field on the way to pick up the performance. Of course, the statistical data studied, beyond their scientific relevance and suggest matters of quality in the design of packaging, planning and providing services that are specific to rural tourism, for which it's assert a new type of management, called rural tourism management.
Alen Jugović; Mirjana Kovačić; Ana Hadžić
Nautical tourism ports make an open, dynamic and complex system which has been rapidly evolving; this is the reason why the development of this system requires continual monitoring and research. The existing models and development plans concerning nautical tourism ports do not provide for a systematic qualitative and quantitative development of nautical tourism, thus contributing to economical inefficiency likely to cause even ecological imbalance. The more so if nautical ports are regarded a...
Steven W. Burr
Rural residents' perceptions of tourism and its associated impacts are likely to be important in planning, development, marketing, and operation of existing and future tourism projects. This study examines rural influentials' perceptions of tourism as a tool for economic revitalization in Pennsylvania's rural counties, its present impact, and its...
Mandryk, O. M.; Arkhypova, L. M.; Pobigun, O. V.; Maniuk, O. R.
The use of renewable energy in sustainable tourism development of the region is grounded in the paper. There are three stages of selecting areas for projects of renewable energy sources: selection of potentially suitable area; consideration of exclusion criteria, detailed assessment of potential sites or areas. The factors of impact on spatial constraints and opportunities for building wind, solar and small hydro power plants on the parameters of sustainable tourism development in the Carpathian region were determined.
Full Text Available Governance is recognized as a means to promote sustainable outcomes by democratizing the policy process and potentially harmonizing competing policy interests. This is particularly critical for sustainable tourism policy with its multiple sectors and multiple stakeholders at multiple scales. Yet little is known about the kinds of governance processes and instruments that are able to effectively harmonize competing power interests to better balance economic, ecological, and social concerns. This study analyzes the case of Bhutan and its Gross National Happiness (GNH strategy as it is applied to sustainable tourism policy. Based on semi-structured interviews and focus groups with 57 state and non-state governance actors, it explores whether Bhutan’s unique GNH governance framework successfully harmonizes competing interests in the pursuit of sustainable tourism policy. It argues that the implementation of Bhutanese tourism policy is characterized by diverse and unexpected applications of power by multiple policy stakeholders. These complex power dynamics are not shaped in a meaningful way by the GNH governance instruments. Nor are they rooted in a common understanding of GNH itself. While this situation should subvert sustainable tourism policy, a commitment among state and non-state governance actors to a common set of Buddhist-infused cultural values shapes and constrains policy actions in a manner that promotes sustainable tourism outcomes.
A 5-year collaborative project between Missouri, Michigan State, and Nebraska Universities to provide new opportunities for rural community self-development through sustainable agriculture had mixed results. This happened because community members did not understand the principles of sustainability, and because the extension education system was…
Patricia L. Winter; Kelly Bricker; Jeremy. Schultz
Outdoor recreation and tourism represents a major service by which the public identifies with and better understands natural resources, even to the extent that it can foster environmental stewardship (for example, see Winter and Chavez 2008). Yet, myriad threats to recreation and tourism exist which need to be addressed. Addressing these threats can be...
Full Text Available Rural tourism as part of the overall tourist offer in Macedonia is currently booming. Almost every tourist offer of all the travel agencies contains, among other things, visiting interesting rural tourist areas. This kind of tourism is an important alternative form of tourism that offers a higher level of meeting modern man’s needs that urban lifestyle is not able to satisfy. The dynamic and stressful life in urban areas contributes to people seeking peaceful areas that are far from urban centers which, with their natural potentials, offer the modern and somewhat tired man quality contents for relaxing and resting. These are rural areas that are identified with certain geographical regions possessing natural beauty, historic sights and cultural events that are an important factor for the development and promotion of rural tourism. Modern entrepreneurs perceive rural tourism as economic development of rural areas which brings significant revenues for families dealing with this kind of tourism, and also as a significant factor in keeping the population in these rural areas. The paper contains conceptual determination and definition of rural tourism, rural tourism types, and retains the profile of rural tourism visitors. The second part of the paper analyzes the situation with rural tourism in Macedonia, especially the legal framework for the development of rural tourism, institutional framework, human resources, accommodation and catering facilities, funding opportunities, promotional activities, etc.
Ni Luh Putu Agustini Karta
Full Text Available Kintamani destination has become a forerunner to the development of tourism in Bali. The last few years the brand Kintamani Destinations increasingly unpopular. This study aims to explain the paradigm shift and the role of management Kintamani Destinations in shaping the quality of service, image, satisfaction, and visitor’s loyalty integrated manner affecting the sustainability of tourism. Management acts as a service provider consisting of stakeholders. Research on management aspects (supply side has been implemented in the first phase qualitatively through depth interview. In stage II, conducted quantitative research on aspects of service quality, image, satisfaction and loyalty of visitors to Kintamani using SEM (Structural Equation Modeling. By accidental sampling questionnaire conducted to 250 tourists who visit Kintamani Destinations. Later in the third stage, verify the relationship of service quality, image, satisfaction, and loyalty to the sustainability of tourism in Kintamani through Focus Group Discussion (FGD. The findings of this research is the paradigm and the role of stakeholders in the destination management affects the quality of services provided in Kintamani. Aspects of quality of service, image, satisfaction significantly affect the loyalty of tourists visiting Kintamani. The four aspects are directly determine the sustainability of tourism in Kintamani. The novelty of this research is both, from the aspect of supply and demand, destination management, service quality, imaging, and satisfaction rating affects loyalty, as well as an integrated manner affecting the sustainability of Kintamani tourism Destinations. These research results bring to all stakeholders that the management of destinations and image dominant influence on the sustainability of Kintamani Tourism Destinations. Thus, these aspects will be the focus of stakeholders in maintaining and developing Kintamani Tourism Destinations. Kintamani Destinations
Noronha, L.; Lourenco, N.; Lobo-Ferreira, J.P.; Lieopart, A.; Feoli, E.; Sawkar, K.; Chachadi, A.
sociology, economics, biology, chemistry, hydrology, geography and botany. The objective is to highlight (1) the interface between social and environmental issues in a coastal tourism context, (2) the issues that need to be considered in planning...
Mohammad Sadegh Ebrahimi Koohbone
Full Text Available Tourism development in rural areas is one of the main strategies to achieve rural development. The aim of this descriptive-analytical study is to analyze the impact of rural tourism in the socio-economic development of rural areas (Kesselian County of Mazandaran province. Data collected using 190 questionnaires determined using Cochrane formula. The validity of the questionnaires were confirmed by Cronbach Alpha equal to 0.796. The results show that there is significant positive relationship between rural tourism and improve in rural household income, health, sewage and waste disposal systems as well as development of rural homes and roads. The factor analysis results show that the best important positive effects of rural tourism in rural areas are infrastructural development, economic development and development of employment; and main negative effects of rural tourism in rural areas are destruction of the business environment, increased of social abnormalities and destruction of cultural environment.
Full Text Available In order to find solutions for stopping negative economic processes in the Raška region, as well as land reclamation and depopulation of villages, one of the main activities is adequate restructuration of the economy, according to available resources. In this paper we analyze a place of tourism in the Raška region, as an activity to which is not given appropriate developmental role in the previous development policies, as opposed to diverse and attractive natural and anthropogenic values. In the paper we identify the most significant tourism potentials of the Raška region and their evaluation score. Special attention is given to rural tourism as one of the activities that can have a greater role in future plans for demographic and economic revitalization of this area. We analyze the current state of rural tourism in the Raška region, and indicate main limiting factors that prevent rapid development of this, in many ways, primary form of tourism.
Aleks Prifti; Engjellushe Zenelaj
Vlora has great potential for regional development. Tourism can be as a catalyst for theeconomic growth but still have many challenges for sustainable tourism regionaldevelopment. Regional development is one ofthe most important dimensions and key ofEU policy, which is designedto: ensure convergence between the different member statesand regions; ensure regional competitiveness and employment;ensure territorialcooperation. Vlora has all the potential to bean attractive tourismdestination. Res...
Literature review. This section discusses the literature on sustainability and CSR in developing countries and identifies the main issues for the empirical study: the role of ... Keywords: sustainable tourism development, corporate social responsibility, inbound tour operators, Kenya ..... their business's strategy and operations.
Marinela Krstinić Nižić
Full Text Available Energy efficiency, renewable energy sources, and environmental protection projects play a pivotal role in tourism. The World Tourism Organization (UNWTO addresses resource management and energy use as one of the major issues. The main goal of the paper is to present the economic–financial analysis and the assessment of investment projects in the construction of a conventional mid-size hotel using fossil fuels and a mid-size hotel based on sustainable principles and renewable energy sources. Comparative analysis of conventional and energy efficient hotels is used to calculate the key financial indicators in decision making. Case study shows that the introduction of renewable energy sources meets the needs of modern guests and increases the hotel's competitiveness, while the effects of energy sustainability reflect on the environment and reduced CO2 emissions. Based on the results, the paper suggests measures for improving energy sustainability in hotels and other tourism facilities. The paper is intended for those who deal with theoretical and practical issues of energy sustainability in tourism, tourism certificates, renewable energy sources and investment costs―scientists, researchers, PhD candidates and students as a basis for further comparative studies and benchmarking. It can also be useful for a considerably wider circle of users―managers at all levels and other business decision makers, as well as proprietors, investors, and creditors.
This Bachelor`s thesis titled “Sustainable Tourism a Case Study Klaus K Hotel” attempts to focus on a contemporary view point of sustainability in the industry, hotel industry in particular with the help of Klaus K hotel being its case to study. This study offers lots of information on sustainability and is a source of information both for students and professionals. The work is compiled after going through various books, articles, journal, web pages, speech, interviews and observation. T...
Full Text Available Serbia has a long tradition in thermal baths tourism development. In the second half of the twentieth century, this branch of tourism attracted a significant segment of tourist demand, both domestic and foreign. However, due to difficult business conditions in the nineties, its infrastructure became outdated. This resulted in negative trends in tourism development and a negative image appeared in the tourism market. On the other hand, rural tourism is a relatively new form of tourism. In Serbia, it started developing from the 1970ies. A significant interim in this form of tourism was also noticed during the nineties. Today, these two forms of tourism are emphasized as the development chance of Serbian tourism and economy in diverse development-strategic documents by the Government and the departmental ministry. The conceptual approach to these forms of tourism is used in this work, in order to scope the possibilities of their complementary development. What is primarily borne in mind is the resource basis that Serbia possesses for their development, but also the newer tendencies and trends on the tourism market. Expectations are that a synergic cooperation of these forms of tourism would ensure better results, and Serbia would position itself higher on the international tourism market.
Full Text Available Strandzha Nature Park is the largest protected natural area in Bulgaria, established to preserve unique ecosystems and biodiversity, as well as the cultural heritage of the mountain. Strandzha Mountain is entirely on Bulgarian territory, being included in the five priority conservation areas in Central and Eastern Europe. It is situated on the second largest migratory path of birds in Europe - Via Pontica. The total number of species habitats is 121 and in this indicator the park is foremost among the protected areas in Europe.During the last 15 years, many people in the area started to look for alternative sources of income and at present there are hundreds of tourism establishments that offer accommodation, food and sightseeing in the area. A regional trade mark has been developed and launched to distinguish those accommodation providers and other tourism services suppliers that cover certain requirements for sustainability, developed in a system of principles and concrete criteria, based on the concept of sustainable tourism development. The current status of tourism development in the park includes tourism supply and tourism demand, the potential and carrying capacity of resources, and some data on resource efficiency. Problems discussed are those of territorial development conflicts in territorial planning and management.
de Albuquerque, Klaus; McElroy, Jerome L.
This article focuses on developing a sustainable tourism in small Caribbean islands, defined here as those that have populations of fewer than 500,000. Such islands share a very fragile ecology and a high dependence on tourism. They differ in their degree of tourist penetration and visitor density and the related degree of environmental degradation. To explain the link between tourism intensity and ecological vulnerability, the so-called “destination life-cycle model” is presented. This suggests that islands pass through three primary stages of tourist development low-density exploration, rapid growth and consolidation, and high-density maturation involving the substitution of man-made for natural attractions. A broad empirical test of the model is performed through a quantitative examination of the tourism characteristics and visitor densities of a cross section of 23 small Caribbean islands. The three basic stages or tourism styles are identified: low-impact emerging areas, high-density mass-market mature destinations, and rapidly growing intermediate islands in between. Some broad strategies consistent with the systems framework for a sustainable tourism with moderate densitites are briefly explored.
Petrescu Raluca Mariana
Full Text Available The tourism and travel industry represents, worldwide, the most dynamic sector of activity and, at the same time, the most important job generator, as well as a source of recovering the national economies. Tourism is a complex activity because it generates the circulation of massive sums of money, thus contributing to the development of various economic activities which are favourable to the environment protection and to the globalization process emphasis. Tourism itself cannot be considered as a positive or negative action, but its very diverse consequences can be evaluated in this manner. In the process of sustainable development of tourism, it is necessary that an increased attention be paid to the quality of the touristic products, which should simultaneously offer the taste of perfection and the perfection of taste.
This paper draws from a comprehensive academic study aimed at determining the environmental performance of one of South Africa's premier tourism resorts, namely Sun City. In this paper, however, reference is made only to the energy and water consumption patterns at Sun City. Data for the Sun City Resort was ...
Full Text Available Modern consumer society affects the changes in behavior and wishes of modern tourists who require high-quality tourist service which can be provided only by highly qualified and well-trained tourism personnel. However, the education system, in almost all tourist countries doesn't follow the trends of modern tourism. This paper analyzes demographic conditions and the basic characteristics of human resources in rural areas of Serbia. In this analysis were applied the method of induction and deduction, analysis and synthesis method, deductive and comparative methods as well as techniques of structured questionnaire. The obtained data were processed in SPSS program. Based on the results of the original research, it was concluded that there is a positive correlation between level of education and the number of days spent on professional training of human resources and the competitive position of tourism enterprises in which human resources are working.
The paper reports an investigation on how community-based tourism can be used as a development strategy for the efficient and sustainable use of tourist resources in seventeen (17) communities within the Hippopotamus (hippo) Sanctuary of the Wa West District of the Upper West Region of Ghana. Specifically, it explores ...
Full Text Available The article concentrates on potential capabilities for the development of sustainable tourism, as well as its role in the formation of tolerant social relations. The authors revealed the profound impact of sustainable and hike tourism on emergence of the phenomenon ‘new tourist’. They also offered the description of levels of tolerance and their influence on the sustainable tendencies in modern tourism. There is a growing trend for tourism in modern international community to act as a high-powered regulator of socio-cultural relations and, simultaneously, as the crucial factor of counteraction to that xenophobia. A head-on clash of local and foreign cultures, which is an integral part of the very notion of tourism, is not supposed to assume itself in highly extreme forms, with the air of predominance of any of them, moreover, to be based on national, racial, religious, linguistic or educational differences. To put the idea across more efficiently, the authors resorted to exploiting such useful tools as the analysis and synthesis methodology, as well as that of comparison and prognostics. What is produced in the outcome of this study is revealing and emphasizing the levels of tolerance, characterizing the uneasy interrelationships between the so-called ‘new’ tourists and local community. The research findings could find practical applications for designing of new tourist products and elaborating of new networks of footpaths for walking tours.
Full Text Available Purpose - the purpose of this paper is to evaluate the rural areas has market size and forecast its development as an economic activity. The present paper aims at analyzing the rural areas has in Danube Delta. In an enviable BAs which have responsibility for their particular isolated, such as the Danube Delta and the Danube that used, fishing and rural areas has the main activities that provide jobs and income sources for local populations. Design/methodology/approach - A survey was administered to customers’ rural hostel accommodation in Danube Delta. Descriptive statistics method was mainly adopted to calculate the mean with standard deviation of entry assumes variable, and to examine the different levels of consumers' awareness. The index values of product familiarity, the ratio between entries assumes product's familiarity value and the average value. Findings - the research results show hash has rural consumers have different perception and accomplished through behaviour. The information channels of brand hash mainly from friends, relatives and neighbours, so word of mouth spreading is very important for a brand. Women show a higher sensitivity in health and are currently operating the propensity than referred to follow the recommendations for nutrition. Research limitations/implications - This item is intended to synthesize developments and challenges," on June 13th rural market growth has. The results of this paper should be considered tentatively until has also features replicated by larger has rural consumers. Originality/value - members of rural areas has consumer's behavior would improve marketing and the development of rural areas has products, in order to reduce consumer confusion.
Full Text Available Implementation of the concept of sustainable exploitation of medicinal plant resources facilitates the development of tourism offering and the related activities that would enhance the development of rural areas in this region. When managed in a sustainable manner, tourism can bring many advantages to protected areas, tourism industry and a local community. By using high-resolution satellite images and application of GIS technology, a method is developed for monitoring periodic changes in eco-systems. The collected data enable design of models that incorporate in themselves dynamics of changes taking place in natural ecosystems. By means of periodic imaging of characteristic areas, the spatial representation of eco-systems will be monitored, along with the changes in their composition and structure, which may seriously endanger the development of tourism potential in the region. The integral approach to the management of medicinal herb resources in the region of Mt. Stara Planina, based on the results of this study, necessitates the integration of these results with the results of the studies investigating views and needs of the local population, whose quality of life depends on sustainability of the process of collection and valorization of this resource.
Gian Luigi Corinto
Full Text Available The paper reports results from an explorative research on the socio-economic opportunity that the presence of pilgrims and tourists along the Tuscan section of the Via Francigena can be for local communities. The aim is to deepen the actual and future opportunities that gastronomy represent for the development of tourism around the Via Francigena, with a special attention to destinations out of the beaten tracks. The research has been carried out merging different sources of information, including scientific literature, news, media, direct observation and personal experience, and performing a dozen of face-to-face interviews to key-informants, selected within socioeconomic actors involved in developing tourism around the course of the Via Francigena in Tuscany. The interviews have been carried out during the last six months, involving farmers, wine producers, restaurant owners, tourism and rural tourism entrepreneurs and local administrative offices. Local communities have already understood the strategic importance to sustain their socioeconomic activities with the development of pilgrimage and tourism along the Via Francigena. The rich variety of local gastronomy can satisfy both frugal needs of pilgrims and those of visitors more interested in gourmandizing. Food and gastronomy could be a strong leverage to increase tourist presences out of the beaten tracks.
Full Text Available The history of the relationship between man’s activities and the environment has not been a harmonious one, and tourism is no exception. This article gives a brief overview of the impacts caused by the tourism, on both the natural environment and built environments, establishing that the only way to avoid, or at least minimize these negative effects is to develop sustainable tourism, seeking socioenvironmental and economic balance. One of the ways of achieving this sustainable development is through environmental education and the theme of didactic itineraries, in particular, is discussed as a form of raising awareness among the tourists concerning the importance of preserving the natural and cultural environment.
Full Text Available The combined effect of problems related toclimate warming and the recent crisis in real estate has underlined the fragility of tourism in the Cerdagne region of southern France. Although the question of the very survival of tourism here can no longer be ignored, the possibility of its diversification, or even its restructuring, seems to be facing serious difficulties in becoming part of a public debate that is barely off the ground.La conjugaison de la crise climatique et immobilière fait ressortir la fragilité du système touristique cerdan français. Si la question même de sa pérennité ne peut plus être ignorée celle de sa diversification, à défaut de sa reconversion, semble avoir bien du mal à entrer dans un débat public qui s’amorce à peine.
Full Text Available Rural and farm tourism has as coordinates three essential elements, rural area, people, and products offered for sale to the visitors and refers to all the activities caused by spending a determined period of time in rural area, the means for housing being both the pension as well as the farm or peasant household and other accommodation spaces, inns, stops. The village cans reborn being an important place for townspeople, because it means human dimension, social intimacy, and local animation. Villages with tourist vocation are preserving of traditions and a rich historical content, besides administrative, cultural and economic, functions through tourism can regenerate developing through the implementation of measures which to improve infrastructure, attracting young people in villages by creating new jobs in tourism activity, promoting traditional village. In developing strategies for the regeneration of villages do not have to start from the premise that the village should be a closed community, but a supplier of raw materials and human resources, producer of goods and services for urban communities.
Full Text Available The Charter for Sustainable Tourism of Lanzarote, signed in 1995, is a key document in setting the sustainability commitment of tourism. Later it became a part of the Global Code of Ethics for Tourism (GCET, which defines Tourism Ethics. However a question prevails: how does tourism assumes this duty? And more specifically, how does tourism assume sustainable development? Based on an assessment of 360 degrees on tourism in Cancun (tourists, residents and tourism professionals, the present study explores the perception of sustainability in this destination under the guidelines of GCET. The results show that the per - ception of tourism as a factor for sustainable development is not uniform among the central players, showing a better assessment by tourists, and a more critical view by the resident population and professionals.
Lauren C. Johnson
Full Text Available The tourism industry in Jamaica, as elsewhere in the Caribbean, has provided government interests and tourism stakeholders with increasingly profitable economic benefits. The development and prosperity of the 'all-inclusive' vacation model has become a significant aspect of these benefits. Vacationers from North America and Europe are particularly attracted to tourism destinations providing resort ac-commodations that cater to foreign visitors, offering 'safe spaces' for the enjoyment of sun, sand, and sea that so many leisure-seekers desire. Safety and security are progressively becoming more relevant within the contexts of poverty, crime, and tourist harassment that are now commonplace in many of these island destinations. This model of tourism development, however, represents a problematic relationship between these types of hotels and the environmental, political, and economic interests of the communities in which they are located. The lack of linkage between tourist entities and other sectors, such as agriculture and transportation, leaves members of local communities out of the immense profits that are generated. Based on a review of relevant literature and ethnographic research conducted in one of Jamaica's most popular resort towns, this paper considers the ways in which the sociocultural landscape of a specific place is affected by and responds to the demands of an overtly demanding industry. Utilizing an anthropological approach, I explore local responses to tourism shifts, and analyse recent trends in the tourism industry as they relate to the concept of sustainability.
Bell, S. and Brinkhuijsen. M. (eds, 2013) Sustainable tourism. In: Stiles, R. et al (2103) Antalya’s landscape. LE:NOTRE Landscape Forum 2012. LE:NOTRE Landscape Monographs ISBN 978-90-820558-0-1 p.145-181.
Dinica, V.; Brebbia, C.A; Pineda, F.D.
In 1997, a comprehensive policy program for sustainable tourism was adopted by the Netherlands Antilles government. This paper is empirically-oriented and analyses the implementation of two measures of this policy on one of the five islands, Curaçao, for the period 1998-2005. It investigates the
ALINA SIMONA SIMION
Full Text Available Rural Area of Maramureş Support for the Development and Practice of Various Forms of Tourism. In Maramureș the tourist can find a comprehensive tourist offer based on the diversity of tourism potential, natural and anthropogenic, which can be exploited throughout the year regardless of the season for all age groups. Here are all types of tourism (recreational, cultural, curative and mixed, conducted under various forms, the importance of this is variable spatial and temporal through the volume of tourists and socio-economic effects induced. The predominant types of tourism are cultural and recreeativ tourism, this are associated with most forms of tourism (rural tourism, sports tourism, religious tourism, school, etc..
Alberto Méndez Méndez
Full Text Available Proposals for local economic development are frequently addressed without having a previous diagnosis on social feasibility, which in many cases leads to excessive time, effort and resources invested in project development, or to the failure of these projects in the early years of operation. This is a recurring issue in rural communities of several countries where, given the urgency to address short-term needs, resources are used without proper planning, consensus or optimal social participation of the local population, all of which translates into resource-use models characterized by a low sustainability. Given this issue and considering that alternative tourism may be a good opportunity for local development without compromising the principles of sustainable development, this study assessed the social feasibility of alternative tourism in a small rural town with an adequate natural and cultural tourism potential. The project was conducted in the municipality of Atlautla, located in the Popocatepetl volcano´s western slope in central Mexico. The study area corresponds to a temperate mountain ecosystem that, due to its ecological potential and complex biological and anthropic interrelations, displays an interesting landscape mosaic, which sets the grounds for a large variety of tourist attractions.
Vong, Manuel Florencio da Canossa
The main goal of this thesis is to analyse tourism as a contributor to sustainable development, from a supply and demand perspective, in Timor-Leste, a destination not only “young” but also framed in an early stage of touristic development. From the supply side, studies 1 and 2 present a literature review on the concept of sustainable development, in small islands destinations, its weaknesses and vulnerabilities, and whose attractiveness lies in an integrated set of natural resources (attr...
An emerging concept in accommodations in the travel industry called Shared Living is blurring the lines between hospitality and residential living and is moving the industry towards greater ecological and social sustainability. Changing trends brought about by the sustainability challenge, climate change, technological advancements and increasing affluence and cultural awareness are disrupting the tourism industry. Meeting clients’ needs for Leisure and Relaxation is not enough. Increasingly ...
Full Text Available The aim of the study is to investigate the current situation of mountain tourism and its sustainability in Turkey as a new and ascending tourism product. In addition, tourism policies of Turkish Ministry of Culture and Tourism in the mountain tourism area are scrutinized. Not only the tourism policies of the government are enough to promote a new alternative tourism type, but also the role and effects of tourism middlemen such as travel agencies, tour operators, and tour wholesalers cannot be denied in the promotion of a destination. Mountain tourism can be accepted and classified as one of these mentioned alternative and newly developed types of tourism in many destinations. Therefore, mountain tourism could be one of the best alternative tourism opportunities for many destinations if they have sufficient resources, namely naturally attractive mountains and related infra and/or superstructure.
Özge GÜDÜ DEMİRBULAT
Full Text Available In this study, it has been aimed to determine the bibliometric characteristics of postgraduate theses in tourism literature related with the sustainable tourism between the years of 1987 and 2015 in frames of various parameters. General features of the literature on sustainable tourism and provide convenience to reveal researchers to work in this area constitute a further object of this research. With that purpose, postgraduate theses registered in the website of Directorate of Council of Higher Education were reviewed in terms of some bibliometric characteristics (such as “type of thesis”, “release year”, “university released”, “institute released”, “department released” and “study topic of thesis”. Therefore, 41 postgraduate and 21 doctorate thesis related with the sustainable tourism included in scope of the study. The recorded studies were subjected to statistical analysis, data analysis was conducted of the frequencies and percentages. In result of the study, it was identified that the most postgraduate and doctorate thesis were prepared in Istanbul University.
José Mª Prat Forga
Full Text Available This paper investigates the interrelationships between customer relationship management development in rural tourism, information and communication technologies level in the territory, perceived economic impacts and rural tourism development. A total of 76 respondents completed a survey conducted in the Spanish Pyrenees Mountains in order to examine the structural effects of these impact factors. The results reveal that the support for customer relationship management development in rural tourism shown by rural tourism workers mainly depends on the level of development of information and communication technologies. A confirmatory factor analysis and structural equation modelling procedure were performed, respectively, using the AMOS software.
José Mª Prat Forga
Full Text Available This paper investigates the interrelationships between customer relationship management development in rural tourism, information and communication technologies level in the territory, perceived economic impacts and rural tourism development. A total of 76 respondents completed a survey conducted in the Spanish Pyrenees Mountains in order to examine the structural effects of these impact factors. The results reveal that the support for customer relationship management development in rural tourism shown by rural tourism workers mainly depends on the level of development of information and communication technologies. A confirmatory factor analysis and structural equation modelling procedure were performed, respectively, using the AMOS software.
Full Text Available Nowadays, one cannot talk about an authentic rural tourism within a certain destination without emphasizing the local cultural heritage (cultural landscape, customs and traditions, gastronomy and so on. In the existing context, the local gastronomy is perceived as a marketing instrument efficient in differentiating the rural touristic destinations. A special place in the development of the traditional cuisine is represented by the setting up and the promotion of the short food supply chains which can be achieved by sustaining the small local producers and by putting into practice an environment-friendly traditional agriculture. Sustaining the partnerships between the owners of accommodation units and the small local agricultural producers represents an essential element in putting into practice a sustainable and qualitative rural tourism. Romania has a substantial potential as regards the enhancement of short food supply chains thanks to: the large number of semi-subsistence agricultural farms (with an area under 5 hectares, the „village-town connection” as regards the food procurement, especially from acquaintances and relatives and the carrying on of a traditional agriculture at a large scale in the rural households.The case studies emphasized in the current paper (Harghita and Neamţ Counties focus on the existence of short food supply chains, functional in the rural tourism sector under very different ways: touristic sheepfolds, trout farms, inns, authentic holiday villages, peasant guest houses etc.
Natanael Reis Bomfim
Full Text Available This article aims to analyze the relationship among land appropriation by tourism and its impacts in culture and environment, claiming for sustainable tourism planning in Cacau Seashore in Bahia. Discourses of several authors of planning issues who write on sustainable tourism and regional development in an inter-disciplinary base were analyzed. To value those communities held in the periphery of the economic system, who many times get into drug dealing or prostitution (and sex tourism in which Brazil is a world leader for survival is evidenced.
Full Text Available Romania has a remarkable natural heritage, with landscapes that are unique in the world and with villages still preserving the habits and traditions unaltered. Country’s potential for the practising the rural tourism is high, with fair chances of transforming villages that are less visible at the international level into actual emblematic destinations. As the urban pollution and organisational stress rise, the vacations in the rural area may be a plausible way of reinvigorating the spirit. However, the lack of visibility of the Romanian destinations requires that new promoting methods be identified. By the quality analysis carried out by the author in this article, new ways to increase the Romanian tourism visibility and to attract new tourists are argued. Aspects such as promotion by art, by thematic museums, with the help of opinion makers or by means of popular literature pieces have been considered. Thus, the potential methods of promoting the authentic Romanian village have been identified, assuming that each reference in the foreign press, cinema or other communication channel must be identified and exploited for the benefit of the Romanian tourism
Full Text Available Tourism is one of the emerging and fastest growing industries in the world today. It is well said that every twelve tourists creates a new job. Current study discusses the diffusive nature of tourism that demands an inclusion of the concept “sustainability” which in turn creates the impression for “ecotourism”. Afterward the study tries to find out ecotourism possibility to explore and potential challenges with special context of Bangladesh tourism industry. The concept of ecotourism adds the concern for environment as well as socio-economic status. Ecotourism must be promoted for sustainable development by establishing a durable productive base that allows the local inhabitants and ecotourism service providers to enjoy rising standards of living and environmental conservation. This paper provides an idea of how different tourism destinations, especially ecotourism become an effective tool for the sustainable development in Bangladesh. Secondary data were used to address the objectives in this study. However, some marketing strategies are pointed out as recommendations based on which several action programs could be taken for establishing as well as standardizing Bangladesh as an eye-catching ecotourism destination.
Rodrigo Freire de Carvalho e Silva
Full Text Available This article aims to discuss the relationship between tourism and sustainable development. For this, start with a presentation on the history of the development concept, which gradually abandons a economistic perspective to incorporate, from theoretical elaborations produced in the UN plan, the issues of sustainability and human rights. We discuss the prospects for development of Amartya Sen and Ignacy Sachs. Then the article focuses on the issue of sustainable tourism, discussing the relations between tourism and sustainability from the theoretical and methodological approach proposed by Sachs and Sen. Finally, discuss the theme of social tourism, focusing attention on Brazilian social tourism program “Travel More Golden Age”.
Full Text Available This paper analyses cultural indicators, one of five groups of comparative indicators of sustainable tourism, defined and suggested to the European Commission by a team of experts. The group of cultural indicators includes indicators such as the ratio of accommodation capacities to the number of population, and tourism intensity and they show the level of preservation of local population identity. The statistical data from the last four census year were used in the analysis of cultural indicators of tourism sustainability in spa settlements in Serbia. The ratio of accommodation capacities to the number of local population can be defined as favourable in most spas (green zone, since there is no intensive tourist construction (apart from illegal construction, while the tourism intensity based on the example of Serbian spa settlements points at very unfavourable situation, since in all four census years the recorded, the results are in the red zone, i.e. on the one hand, there is a relatively low number of local population and on the other hand, there is a high number of overnight stays. [Projekat Ministarstva nauke Republike Srbije, br. 176008 i br. 176017
Full Text Available Following the global economic crisis, sustainable development of tourism in Romania, is still one of the main drivers of economic recovery mechanism. Treated in an integrating vision, sustainable tourism includes a wide range of matters affecting mountain tourism a basic shape of this area of activity. The study highlights the level of development and place of mountain tourism, among other forms of Romanian tourism through evolutionary and structural analysis of the number of structures for tourist arrivals and overnight stays within them. Purposes of determining aspects of mountain tourism development are aiming to detect its impact on sustainable development. However, the overall image of the development of mountain tourism has created the premises for the adoption of strategies for sustainable development of tourism in Romania
Ford, Adriana; Acott, Timothy
‘Responsible Tourism: a guide for tourism and sustainability in small-scale fisheries and agri-food’ is a product of TourFish, a project funded by the EU INTERREG IVA 2 Seas programme. The aim of TourFish was to explore opportunities for coastal areas through developing responsible tourism that draws together food, small-scale inshore fisheries, regional branding and place-based marketing opportunities.
This study examines the policy and politics of the development of rural tourism at the local level in Slovenia. Its purpose was to increase our understanding of the socio-political dimensions of the rural tourism development process at the local community level by contributing to the
Full Text Available The aim of this study is to identify, evaluate and predict the effect of the oscillation factors of rural tourism in the municipalities of Kosjerić and Gornji Milanovac. Market research, comparative analysis and SWOT analysis have been used in the paper as a method. The research results show that the different phases can be distinguished in the development of rural tourism in the mentioned municipalities, with varying intensity of activities, that the income of rural tourism is higher in Gornji Milanovac, that both municipal tourist organizations are involved in promoting rural tourism and that strategic activities are intensified in the last few years and the viability of this type of tourism is emphasized. The forecasts of further development are influenced by political, economic and demographic factors, as well as by the enthusiasm of those involved in this activity. [Projekat Ministarstva nauke Republike Srbije, br. 176008: Development Programs for Rural Revitalization in Serbia
Full Text Available The quality of tourist resources and tourist products, competitive ability and positioning of the destinations in the tourist market affect the economic development of the national economy. Natural resources are key, but under-utilized resources necessary for the tourism development, whereby reaching the level where the key development resources are on the verge of carrying capacities, thus making the model structure of the future development to be a significant contribution in searching the optimal model of sustainable development. The paper points to the importance of previous positive experience in the development of tourism and related activities especially in terms of development planning in accordance with the available resources, spatial opportunities and sustainable development. The research the possibility of defining an optimal model for sustainable tourism development in the case of mountain destinations in Zlatibor District will indicate the need to precisely define economic-geographical resources which determine the individual role of an each resource in creating the tourist offer, as well as, to show that the inadequate management of tourist resources and marketing activities leads to their degradation.
Full Text Available The influence of tourism on the environment has led to research on the development of sustainable tourism. Scholars from popular destinations and their governments are actively conducting sustainable tourism research, and their contributions to the field have achieved global renown. Without data from the natural sciences, knowledge from tourism dominates this area. This work utilizes content analysis to systematically review these studies to present the current state of existing research with the aid of visualization tools. The findings delineate the development of research on sustainable tourism in terms of collaboration, impact, knowledge base, and thematic coverage. Six major themes are selected to showcase recent trends in sustainable tourism research and guide future studies. Accordingly, this study can contribute to the development of sustainable tourism research and guide industry practices.
Teh, Lydia; Cabanban, Annadel S
A priori assessments of a site's biophysical and socio-economic capacity for accommodating tourism are less common than tourism impact studies. A priori evaluations can provide a contextual understanding of ecological, economic and socio-cultural forces, which shape the prospects for sustainable tourism development at the host destination, and can avert adverse impacts of tourism. We conduct an a priori assessment of the biophysical environment of Pulau Banggi, in the Malaysian state of Sabah for sustainable tourism development. We characterise baseline conditions of the island's marine biodiversity, seasonality, and infrastructure. We then evaluate how existing biophysical conditions will influence options for sustainable tourism development. In particular, we suggest conditions, if there are any, which constitute a limit to future tourism development in terms of compatibility for recreation and resilience to visitor impacts. We find that the biggest constraint is the lack of adequate water and sanitation infrastructure. Blast fishing, although occurring less than once per hour, can potentially destroy the major attraction for tourists. We conclude that while Pulau Banggi possesses natural qualities that are attractive for ecotourism, financial and institutional support must be made available to provide facilities and services that will enable local participation in environmental protection and enhance prospects for future sustainable tourism.
Full Text Available Policy makers and tourism developers must understand visitors’ mobility behavior and how they consume space and tourism resources in order to set up sustainable cultural tourism destinations. With this in mind, it should also be pointed out that the mobility patterns of tourists in urban destinations are mainly located in the city center (spatial centrality, the analysis of which enables us to define “how central” the resources (museums, monuments, etc. are and what the interactions between them are. Comprehending which factors influence visitors’ urban mobility behavior is key to understanding tourists’ consumption of space and their connections with the tourism assets of the city. Furthermore, when tourists visit a destination, they make a mental representation of the destination, constructing a mental map of it. Thus, tourists consume not only spaces but also the image of a city/destination. Moreover, the latter influences the former. The quality of surrounding architecture and urbanism plays a crucial role in enhancing the experiential value of a destination and influencing space consumption preferences. Clearly, visitors are more likely to use/consume environments that are easily navigated and mentally legible. In order to explore these patterns, a real experiment was performed based on visitor behavior in the city of Bilbao. In addition, the central places of Bilbao were determined and an analysis of the spatial interaction between cultural sites was performed, making use of a new methodology based on GPS technologies, network analysis, and surveys. This methodology is the main contribution of this work. The results suggest that (1 easy mobility (walkability, accessibility, different transport modes of the visited space facilitates the tourist experience; (2 simple and eligible mental maps of the city that are easily perceived by visitors facilitate the rapid consumption of the tourist destination; and (3 the centrality of the
Full Text Available Cultural tourism is directly linked to the cultural and historical basis of an area, relative quality and quantity of cultural monuments and cultural buildings and the manifestation. Development of cultural tourism is necessary to agree with the basic principles of sustainable tourism. Sustainable tourism is a peak in the management of all resources in a way that economic, social and aesthetic needs can be fulfilled while maintaining cultural integrity, essential ecological processes and biological diversity and maintenance systems of the living world is a new and higher quality set of rules and principles in tourism development. Vrbas municipality is a good basis for the development of cultural tourism, but it takes place in the cultural heritage feature of sustainable tourism development, and create this type of tourism activities and as independent as the integral of the total tourist offer.
Gianna Moscardo; Laurie Murphy
Increased global concern about sustainability has placed pressure on businesses to justify the value of their products and services beyond personal profit and to take responsibility for the negative impacts of their activities. Tourism is particularly susceptible to this pressure, given its generally poor track record in terms of negative social, cultural and environmental impacts, and the lack of compelling evidence of benefits for either the individual tourist or destination communities. Wh...
Full Text Available An emerging concept in accommodations in the travel industry called Shared Living is blurring the lines between hospitality and residential living and is moving the industry towards greater ecological and social sustainability. Changing trends brought about by the sustainability challenge, climate change, technological advancements and increasing affluence and cultural awareness are disrupting the tourism industry. Meeting clients’ needs for Leisure and Relaxation is not enough. Increasingly sustainability-conscious travelers expect their fundamental needs of Participation, Creation and Identity to be fulfilled as well. Today’s travelers want to do more than eat, sleep and sightsee – they want to interact with the local communities they are visiting. But traditional accommodations offer little opportunity for travelers to engage with fellow travelers or local communities. Emerging trends in accommodations are increasingly connecting travelers to the people, organizations and projects that are changing lives and transforming communities. By understanding and adapting to the trends, the tourism industry can both contribute towards ecological social sustainability and reap the business benefits presented by the sustainability challenge of our time.
Full Text Available Transforming mature tourism resorts has evolved toward a greater involvement of public authorities and away from the mere renovation of public spaces. Authorities today are required to lead the reorganization of tourism activities through the development of co-operative networks between all stakeholders involved. In this paper, a participatory integrated approach has been designed and implemented in collaboration with Spanish authorities and the tourism sector to propose a strategy to achieve the renovation of tourism resorts. This methodology was applied to Puerto de la Cruz, the oldest tourism destination in the Canary Islands and a clear paradigm of a consolidated resort. The objective is to define and implement policies to transform Puerto de la Cruz into a more sustainable tourism destination.
Marcelo Cortes Neri
Full Text Available This paper aims to evaluate the social impacts of the Tourism Development Program (Prodetur in the northeastern town of Porto Seguro, Bahia, Brazil. The method used is based on the difference in difference technique applied to the 1991 and 2000 Census microdata. The results suggest social advances following from poverty relief based on income - where the benefits are distributed, generally, in a relatively equal manner between the native and migrant population. There is a relative deterioration in the sanitary situation, which consists of a very serious problem in the mid- and long-term, whose costs are mostly borne by the native population. Therefore, maintaining the natural capital is the main aspect that distances Porto Seguro’s tourism supply from the concept of sustainability. The article also relies on difference in difference estimators to assess the impacts of local public policies related to the sector.
Full Text Available Tourism is one of the world's fastest growing industries. According to the World Tourism Organization, Italy is the fifth most visited country in the world, with more than 47.7 million tourists a year (2013. At the same time, the increasing number of studies focused on sustainable tourism demonstrates a growing interest about the topic. In addition, practitioners’ attitude is changing and the most important actors of the market are acting in a more sustainable way and developing reports on their eco-friendly performances. Nowadays, the entire supply chain maybe environmentally sustainable. From the reservation to the post-holiday phase, it is possible to select the more eco-friendly suppliers. The main companies operating in the different stages of the process are demonstrating a concrete interest on sustainable development. This new challenge is generated through the information flow between local authorities, private firms and final customers. We propose to make a reflection based on the latter actors’ attitude. Our research aims to investigate the level of sensitivity of tourists about environmental sustainability from two different perspectives: self-evaluation and real purchasing behavior. We conducted a face-to-face survey among tourists in Pisa, in Piazza dei Miracoli, during May 2015. By using a structured questionnaire, we gathered primary data from a sample of 406 respondents. We selected respondents randomly. Pisa is the perfect location to obtain information from several typologies of tourists, with different levels of awareness of sustainable issues. Itis one of the most important tourist destination in Italy and it is an iconic destination recognized worldwide thanks to the attractiveness of the leading tower. The results of our study is a snapshot of the current level of awareness among tourists. The analysis of the questionnaires revealed tourist profiles, their eco-friendly behaviors, their concerns about sustainability
Full Text Available In this paper we try to show the perception of the main stakeholders on the rural tourism field on the importance of rural tourism attractions factor on the development of economic activities and to show as well the main factors of the development of rural tourism in order to establish priorities in the joint action of local people, entrepreneurs, tourists and local and national administrations. In many countries, the tourism industry fall within government priority. Tourism has been identified as one of the primary industries with potential to support local communities in developing economic diversity. Rural tourism has developed due to revenue growth (it is mostly discretionary income, due to increased leisure life and diversification motivations and desires of tourists. Tourism development is favored by improving infrastructure, historical monuments and architectural restoration and promotion of environmental conservation. Rural areas have a special attraction for tourists because of the distinct characteristics associated with mystical, cultural, historical, ethnic and geographical. For progress together with profit for those involved, it requires several components: attractions, investment, appropriate infrastructure, services and diversified hospitality promotion. To run this set of factors need to join entrepreneurs and public administrations. From the literature we can draw a number of necessary conditions for the development of rural tourism and a number of motivations for its support.
Full Text Available Rural tourism is a relatively new tourist movement that humans of postindustrial society return to traditional values and nature. Primarily is strongly associated with farms and production of traditional agricultural products. The aim of the rural tourism is exploitation of all existing resources of one farm regardless of whether it is traditional architecture, traditional activities (traditional crafts, agricultural production or presentation of the rural way of life. In addition, rural tourism is a generator of additional revenue and achieves full employment of the farm which enables to integrate all the potentials and diversification of activities.The organization of the farm, in terms of taking some tourism activities, is a complex activity that requires certain procedures and steps for successful business. Therefore, this paper proposes and explains steps necessary for successful implementation of tourism services in rural tourism in Croatia. Special emphasis will be on the types of tourism services in rural tourism through the typology of farms and connecting with the market.
Zaliznyak Elena Alekseevna
Full Text Available The relevance of sustainable development concept is currently based on the optimal management of resources while maintaining the basic properties of the environment. The recreational resources of territory may act as a means of sustainable development of the region. The qualitative and quantitative assessment of the challenges of sustainable development requires the use of indicators. The article considers the indicators of the programs of sustainable tourism development, adopted by the European Union in 2013: European Tourism Indicators System Toolkit for Sustainable Destinations and Global Sustainable Tourism Criteria for Destinations. The programs consist of four inter-related groups of indicators. One of the groups is represented by the environmental indicators for sustainable tourism development. On the basis of the indicators used in international programs and their adaptation to economic, social and environmental conditions of the Russian regions, the formation of the system of sustainable development of tourism in the Russian Federation is possible.
Garcia-Melon, Monica, E-mail: email@example.com [INGENIO (CSIC-UPV), Universitat Politecnica de Valencia, Camino de Vera s/n, 46022 Valencia (Spain); Gomez-Navarro, Tomas, E-mail: firstname.lastname@example.org [Depto. Proyectos Ingenieria, Universitat Politecnica de Valencia, Camino de Vera s/n 46022 Valencia (Spain); Acuna-Dutra, Silvia, E-mail: email@example.com [Universidad Metropolitana de Caracas, Caracas (Venezuela, Bolivarian Republic of)
The evaluation of sustainable tourism strategies promoted by National Parks (NP) related stakeholders is a key concern for NP managers. To help them in their strategic evaluation procedures, in this paper we propose a methodology based on the Analytic Network Process and a Delphi-type judgment-ensuring procedure. The approach aims at involving stakeholders in a participatory and consensus-building process. The methodology was applied to Los Roques NP in Venezuela. The problem included three sustainable tourism strategies defined by the stakeholders: eco-efficient resorts, eco-friendly leisure activities and ecological transportation systems. Representatives of eight stakeholders participated in the methodology. 13 sustainability criteria were selected. Results provide some important insights into the overall philosophy and underlying participants' conception of what sustainable development of Los Roques NP means. This conception is broadly shared by stakeholders as they coincided in the weights of most of the criteria, which were assigned individually through the questionnaire. It is particularly noteworthy that tourists and environmentalists almost fully match in their assessments of criteria but not of the alternatives. Moreover, there is a great agreement in the final assessment. This suggests that the regular contact among the different stakeholders, i.e. tourists with inhabitants, authorities with environmentalists, tour operators with representatives of the ministry, etc. has led to a common understanding of the opportunities and threats for the NP. They all agreed that the procedure enhances participation and transparency and it is a necessary source of information and support for their decisions.
Elif Zeynep ÖZER
Full Text Available Recreation is the activities that person attends voluntarily in his/her spare time to refreshing, relaxing and motivation. Activities that are made in rural area are option for recreational activities. There is an increase in consumer demand for rural tour ism as an alternative tourism option. Participants get a chance to know different cultural structures and chance to see natural beauties by attending rural activities. Events that are performed with attendees form different destinations are support area fr om economy, development and advertising point of view. Objective of this work is making contribution to development rural tourism and recreational activities by defining the effect of local events to rural tourism as a recreational activity. In this work, the effect of participation of recreational tourism activities to rural tourism is investigated. Data that is required is gathered by semi structured interview technique. The result of this work has a potential to use a resource to lead event managers. Thi s work also has a potential to use a resource for studies that are related to recreation tourism, local activities and rural tourism.
Full Text Available The concept of sustainable rural development comprises three aspects - social, economical and ecological. They are supposed to act in synergy, but, at the same time, these aspects are supposed to be competitive. Agriculture, as a traditional activity of rural economy, contributes to the sustainable development of rural areas only if there is an adequate resources management. If not, there will be a significant degradation of rural environment. These are the reasons why sustainable agriculture development is emphasized since it maximizes productivity and minimizes negative effects on nature and human resources. In this context, one should observe the connection between agriculture and tourism existing in the EU, where the application of sustainable agricultural development concept produces external effects connected to biodiversity protection and environment in rural areas. These become a good foundation for the development of rural and ecotourism. EU enlargement induced diversification of support programmes that EU gives to the candidate countries, as well as to those who are just entering the process of stabilization and association to the EU. Through cross-border cooperation projects, many goals can be accomplished, among which aspiration for promotion of sustainable economical and social development in border regions is one of the leading. Knowing that these regions are usually passive and underdeveloped, the projects of cross-border cooperation could induce development of those activities in local economy, which could bring better living conditions and economic prosperity on the one hand, and protection of environment on the other. Examples of this kind of projects in Serbia can usually be found in rural and ecotourism development.
Full Text Available The article deals with the current trends of tourism development, approaches to green tourism activities based on platforms of ―green‖ economy, studied environmental problems in the management of tourism development Ukrainian Danube region, the international experience of the implementation of environmental certification programs in the field of tourism. Attention is drawn to the need to raise the level of ecological safety of travel in accordance with the criteria of sustainable human development. It was determined that the implementation of environmental certification of tourist services necessary to implement the concept of sustainable tourism development in the Ukrainian Danube region.
Velnisa Paimin N. F.
Full Text Available The paper presents an investigation on local community participation and barriers in rural tourism. It identifies two sides of community participation in tourism as identified by Timothy , which are; the benefits point of view and from the decision making process perspective. It also identifies the communities’ barriers in engaging in tourism and uses Tosun’s  approach in examining the barriers. A total of eighty-three questionnaire forms were completed by respondents from seven villages in Kiulu, Sabah, Malaysia. Respondents involved in tourism were mainly engaged as river guides, homestay operators and Tagal participants. Their involvement in the decision making process were limited to attending meetings and giving ideas and opinions only. The main barriers to participate in tourism were related to their limited knowledge about tourism, lack of capital, unable to communicate well in English, lack of information about tourism development in Kiulu, and limited incentives or support from the government for tourism development. The findings have significant implication to community participation in tourism especially in rural settings. More efforts should be made to ensure many more communities participate in tourism so as to share the benefits of tourism.
Full Text Available As with most warm water islands, Malta’s tourism has been historically focused towards sun, sea and sand package holidays. As a result, the ratio of visitors to locals has expanded very quickly and the strain on infrastructure from too many tourists is evident. As do other small islands, Malta also suffers from an absence of pluralism amongst the political-economic elite and a familiarity between voters and politicians, thereby creating barriers to implementing successful policies. Through an examination of how successful tourism policy implementation has been to date, this paper examines Malta’s tourism development as it relates to sustainable tourism. The paper addresses the economic, social and political implications of tourism development as well as discusses barriers to implementing a tourism policy specifically geared to sustainability. The paper concludes by providing insights into sustainable tourism policy implementation issues for other island destinations.
Full Text Available The implementation of rural tourism membership can aid in boosting economic growth in rural areas. This study examines households’ preferences for rural tourism experience in association with sales of local agricultural products. Using a choice experiment method developed by experimental designs, this paper examines households’ preferences to trade off purchasing costs of local agricultural products against various benefits provided by the rural tourism membership. The methods utilized in this paper represent an effective approach to evaluate the value of local tourism resources and the influence of these resources on the local economy. In empirical estimation we applied econometric approaches that allow for different preferences by incorporating income and residence effects into the models. Findings reveal that respondents place a premium on tourism attributes such as invitation seats and outdoor adventure tickets when choosing a tourism membership. We also find that the economic impacts associated with inducing higher-level tourism membership are substantial. This paper illustrates the potential for the development of a strategy associated with rural tourism management to enhance the local economy.
Full Text Available Surrounded by the ocean, Taiwan has been increasingly developing coastal tourism projects. Concerns that negative impacts might be brought about by prosperous tourism have resulted in a recent focus on sustainable tourism. Sustainable tourism involves policies that acknowledge the interdependences among the environment, the community, and the economy. The goal of sustainable tourism is to enhance and protect the environment while satisfying basic human requirements, as well as those of the contemporary and future tourism industries to improve quality of life. On the other hand, unsustainable coastal tourism might undermine the natural environment and society, resulting in air, water, and soil pollution, wildlife habitat disruption, and changes of local community cultural characteristics. Therefore, performance evaluation of coastal tourism, using an indicator framework to facilitate sustainable development and enhance the effectiveness of coastal resources exploitation, is critical. Through a literature review and expert surveys using the methods of the fuzzy Delphi method (FDM and the fuzzy analytic hierarchy process (FAHP, this study builds a performance indicator framework and identifies the key factors affecting the sustainable development of coastal tourism in Taiwan. The results can serve as a reference for the public sector to be used for the sustainable planning and development of coastal tourism.
Tourism remains one of the most fast growing and important industries in the world. It is hard to underestimate the importance and the spectrum of the benefits that tourism provides. On the other hand, nowadays, the increasing growth of tourism poses a range of challenges and problems that need to be solved. These challenges resonate in the emergence of the so called 'alternative' or sustainable forms of tourism, which deem to be an antidote against the harms the traditional forms of tourism ...
ARAVIND C. V
Full Text Available Through the Economic Transformation program the Malaysian Government aims to consider tourism as one of the major contributors to the country’s economy and as an industry that imbibe on the principles of environmental responsibility and sustainable development. The growing challenges in the prevention of expansion in agriculture, forestry and aquaculture, and over-exploitation of the natural resources, have made ecotourism extremely popular as a solution for developing tourism sites. Ecotourism attracts many people who wish not only to explore natural wonders but also to protect them for future generations. Most of the ecotourism sites are presumably situated far from the conventional energy resources and thus transporting electricity to those areas are discussed as inefficient and unsustainable. However, solar Photo-voltaic (PV system is clean and alternative energy to suffice the energy demands of eco-tourist sites. This paper puts statements of the energy demand in global and its impact on the traditional fossil fuels and proposes PV as an alternative renewable technology pertaining to the eco-tourism application. The paper especially focuses on solar PV systems which not only could supply the energy demand of tourist sites but can also maintain the image of the ecotourism. A case of a model lodge is used for the study, through the energy demand analysis. A comprehensive review on the PV architecture is presented that derive interest in the implementation of such structure for the case presented.
Solange Fernandes Soares Coutinho
Full Text Available The tourism is today, thankfully, an important alternative to the economical dynamization ofstagnated areas that have potentiality for its development. Among the different modalities oftourism, some can, with success, be developed in the rural area - among them the ecotourismand the rural tourism. Considering that the tourist activities need to promote theenvironmental conservation so that the same ones reach its sustainability, once whendegrading the environment in which they happen, they degrade themselves. The objective ofthe work is it of evaluating the potentialities for the development of the tourism in the ruralareas as instrument capable to avoid or to minimize the degradation of the lands in semi-aridenvironment in the Northeast Region of Brazil, having the environmental education as guidebase of the handling of those activities for the several involved actors. The research focusesthe Poles of Development of Eco-tourism in the area, confronting the socioeconomic realitiesto the tourist possibilities offered by the natural resources and cultural patrimonies. It grewstarting from cabinet studies and of field, propitiating the recognition of the discrepancyamong the potentiality for the development of the tourism in the rural area and its occurrence,demonstrating the divergence among the speech contained in the National Politics of Tourismand its practice, once this continues to motivate, in different ways, the tourism in the coastalareas, where they are driven the largest amount of financial investment, so much ininfrastructure terms as in training of human resources. But, at the same time, it was alsopossible to identify areas where tourist activities are being capable to promote the decrease ofthe human pressure on the natural resources, especially in what it concerns to the vegetablecovering and the soil, that promote the degradation of the lands and, in certain cases, theorigin and intensification of the phenomenon of the
Full Text Available The subject of the paper is the analysis of the condition and perspectives of the development of rural tourism in households of Vojvodina. Vojvodina with its natural and social resources qualifies for a position within the developed rural tourism regions. However, rural tourism product in Vojvodina has not been holding an appropriate position at the market. For the aim of determining principles and factors for successful rural tourism, questionnaire has been formed, which has been conducted among 70 country households involved in tourism. In order to achieve the best possible position at the international market, Vojvodina needs to apply the model of development that would ensure competitive advantage regarding similar destinations. Essential activities for improving service quality in rural tourism are: to improve the quality of accommodation facilities, to educate population with the aim of achieving higher service quality, to establish and apply criteria for standardization and service quality in rural tourism in Vojvodina and to intensify promotion at domestic and international market.
Full Text Available Tourism activity has grown faster and complex in recent decades at global and national levels. Among its forms, rural tourism has been given particular attention in the recent years due to his access to a growing number of tourist arrivals following the framework and specific "climate", particularly where consumers are introduced. Suceava County has an impressive rural tourism potential, with a recovery and uneven development between 1996-2010. Tourism phenomenon is sensitive to many factors (natural, political, financial, population characteristics, such as rural tourism in Suceava. In the case of the indices statistically analyzed in this paper, the number of accommodation units, the number of Romanian and foreign tourists, the processing and analysis was performed using t test for independent samples.
April Evans; Hans Vogelsong
Rural tourism is a rapidly expanding industry which holds some promise of improving the economy in small towns and farming regions. However, rural communities have limited funding available for promotional efforts. To understand if limited funds are effective in producing the desired economic impacts, it is important that rural communities evaluate their promotional...
Pfueller, Sharron L; Lee, Diane; Laing, Jennifer
Partnerships between natural-area managers and the tourism industry have been suggested to contribute to sustainability in protected areas. This article explores how important sustainability outcomes of partnerships are to their members, how well they are realised and the features of partnerships leading to their achievement. In 21 case studies in Australia, interviews (n = 97) and surveys (n = 100) showed that of 14 sustainability outcomes, improved understanding of protected areas values and improved biodiversity conservation were the most important. Other highly ranked outcomes were greater respect for culture, heritage, and/or traditions; improved quality of environmental conditions; social benefits to local communities; and improved economic viability of the protected area. Scores for satisfaction with outcomes were, like those for importance, all high but were less than those for importance for the majority, with improvement in quality of environmental conditions showing the largest gap. The satisfaction score exceeded that for importance only for increased competitiveness of the protected area as a tourist destination. "Brown" aspects of sustainability, i.e., decreased waste or energy use, were among the lowest-scoring outcomes for both importance and satisfaction. The most important factor enabling sustainability outcomes was provision of benefits to partnership members. Others were increased financial support, inclusiveness, supportive organisational and administrative arrangements, direct involvement of decision makers, partnership maturity, creation of new relationships, decreased conflict, and stimulation of innovation. Improving sustainability outcomes, therefore, requires maintaining these partnership attributes and also increasing emphasis on reducing waste and resource use.
Pfueller, Sharron L.; Lee, Diane; Laing, Jennifer
Partnerships between natural-area managers and the tourism industry have been suggested to contribute to sustainability in protected areas. This article explores how important sustainability outcomes of partnerships are to their members, how well they are realised and the features of partnerships leading to their achievement. In 21 case studies in Australia, interviews ( n = 97) and surveys ( n = 100) showed that of 14 sustainability outcomes, improved understanding of protected areas values and improved biodiversity conservation were the most important. Other highly ranked outcomes were greater respect for culture, heritage, and/or traditions; improved quality of environmental conditions; social benefits to local communities; and improved economic viability of the protected area. Scores for satisfaction with outcomes were, like those for importance, all high but were less than those for importance for the majority, with improvement in quality of environmental conditions showing the largest gap. The satisfaction score exceeded that for importance only for increased competitiveness of the protected area as a tourist destination. "Brown" aspects of sustainability, i.e., decreased waste or energy use, were among the lowest-scoring outcomes for both importance and satisfaction. The most important factor enabling sustainability outcomes was provision of benefits to partnership members. Others were increased financial support, inclusiveness, supportive organisational and administrative arrangements, direct involvement of decision makers, partnership maturity, creation of new relationships, decreased conflict, and stimulation of innovation. Improving sustainability outcomes, therefore, requires maintaining these partnership attributes and also increasing emphasis on reducing waste and resource use.
Ben Amsden; Thad Guldbrandsen; Mark. Okrant
Nostalgia tourism is an emerging phenomenon in which visitors actively seek to relive their experiences and/or perceptions of yesteryear. How can modern-day tourism development best leverage this desire to reexperience the past? The Institute for New Hampshire Studies and the Center for Rural Partnerships at Plymouth State University sought to answer this question by...
Full Text Available Rural tourism is widely promoted as an efficient means of counteracting the social, economic and environmental challenges facing rural areas, primarily those associated with the decline of traditional agrarian industries. In line with this, the objective of this paper is to investigate the role and key challenges of rural tourism development in Montenegro as typical transitional economy. Using the extensive literature, available secondary and primary data collected from rural tourism operators, this paper throws light on the main components and issues about current situation in rural areas and rural tourism in Montenegro. Key findings indicate that three key factors of future success should be pulled out, as follows: support from government and international and/or national bodies/organizations, development of new and diversification of present tourist offers in rural areas and enhancement of government policy in the area of entrepreneurship and starting-up of new businesses in rural areas. Regarding practical implications, this paper provide the guidance and ideas for further rural and tourism development in Montenegro.
Api-tourism, as a form of tourism that deals with culture and traditions of rural communities could be considered as one of the most sustainable way of development and a niche tourism. Api-tourism is a form of tourism connected with beekeeping as a traditional profession and with bee products in ecological, food and medicinal aspects. The activities related to api-tourism include visits in apiaries, open-air museums and bee museums where tourists have the opportunity to observe a beekeeper...
Sieglinde Kindl da Cunha
Full Text Available This article proposes a model to measure tourism cluster impact on local development with a view to assessing tourism cluster interaction, competitiveness and sustainability impacts on the economy, society and the environment. The theoretical basis for this model is founded on cluster concept and typology adapting and integrating the systemic competitiveness and sustainability concepts within economic, social, cultural, environmental and political dimensions. The proposed model shows a holistic, multidisciplinary and multi-sector view of local development brought back through a systemic approach to the concepts of competitiveness, social equity and sustainability. Its results make possible strategic guidance to agents responsible for public sector tourism policies, as well as the strategies for competitiveness, competition, cooperation and sustainability in private companies and institutions.
Gough, Stephen; Scott, William
Advances a possible theoretical approach to education for sustainable tourism and describes a small-scale research project based on this approach. Seeks to integrate education for sustainable tourism into an established management curriculum using an innovative technique based on the idea of an adaptive concept. (Author/CCM)
Full Text Available Considering the fact that the village taken into study, like many Romanian settlements, faces with problems like depopulation and accelerated aging of local community, being unable to sustain an optimal agriculture, caused by shortcomings expansion of the industrialization process, the present paper aims to highlight the chances of rural tourism implementation, its possible effects and to realize a stimulative offer, readjusting it to the modern tourist preferences, through a rigorous analysis of primary and derived tourist offer by means of graphic, cartographic materials and through a survey application which aims to reveal the local community’s perception over rural tourism.
Jordan, Peter; Havadi-Nagy, Kinga Xénia; Maroşi, Zoltán
This paper is the outcome of a bilateral Romanian-Austrian research project on new and innovative initiatives in rural development. It was the aim of the study to identify success factors of strategies applied and to verify their transferability. This article presents results related to the role of tourism in rural development in a comparative way focusing on the following main aspects: (1) tourism potential in the sense of (used or unused) opportunities on the background of current touristic...
Ziaabadi, Maryam; Malakootian, Mohammad; Zare Mehrjerdi, Mohammad Reza; Jalaee, Seied Abdolmajid; Mehrabi Boshrabadi, Hosein
The tourism industry which is one of the most dynamic economic activities in today's world plays a significant role in the sustainable development. Therefore, in addition to paying attention to tourism, sustainable tourism must be taken into huge account; otherwise, the environment and its health will be damaged irreparably. To determine the level of sustainability in this study, indicators of sustainable tourism were first presented in three environmental health, economic and social aspects. Then, the levels of sustainable tourism and environmental sustainability were practically measured in different cities of Kerman Province using a composite indicator, a linear programming model, Delphi method and the questionnaire technique. Finally, the study cities (tourist attractions) were ranked. Result of this study showed that unfortunately the tourism opportunities were not used appropriately in these cities and tourist destinations, and that environmental aspect (health and environmental sustainability) had very bad situations compared to social and economic aspects. In other words, environmental health had the lowest levels of sustainability. The environment is a place for all human activities like tourism, social and economic issues; therefore, its stability and health is of great importance. Thus, it is necessary to pay more attention to sustainability of activities, management and environmental health in planning sustainable development in regional and national policy.
Full Text Available The process of globalization has created the situation where the expectations of tourists are the same both with respect to the quality of services in all destinations and with respect to the authencity based on local attractions and experiences, which should be unique and different for each destination. The key element in maintaining destination attractiveness is the protection and presentation of natural and cultural heritage and its sustainable utilization for tourism development. The sustainability concept is of equal importance for long-term tourism development, destination competitiveness and heritage protection. The paper deals with the main challenges to achieving sustainable tourism and points to some key responses to them. Participation, cooperation and partnership should be a vital prerequisite for the implementation and performance of sustainable tourism and heritage protection. This attitude has been tested on several examples of good practice in heritage protection and the sustainable development of tourism destinations in Serbia. .
Maria Miruna Rădan-Gorska
Full Text Available This article is an ethnographic account of the informal practices I encountered during my fieldwork in three touristic destinations in the Romanian countryside. In these places, as in other parts of rural Romania, over half of the accommodation units are unregistered, making tourism ‘on the black’ [market] widespread. This research is focused on unregistered businesses, as well as on those that aim to be law-abiding, but sometimes engage in informal practices. A typology of informal practices is outlined, dividing them into intended, unintended, and contextual. These categories are illustrated with evidence from interview data and from mass media accounts. Informality is discussed in relation to the legislative framework and to the actions of those authorities responsible with enforcing regulations. Local sense-making strategies are taken into account in explaining informal practices, as well as the wider national and historical contexts. The positive and negative implications of informality are examined and the article concludes by making a number of suggestions that could help to develop more appropriate norms and policies regarding rural guesthouses.
Kernel, Pernille Kern
The quest for sustainable tourism presents a challenge to integrate economic, social and environmental issues in tourism planning and—in order to implement this—to change attitudes and traditions among the different stakeholders within tourism. This calls for involvement of the different stakehol......The quest for sustainable tourism presents a challenge to integrate economic, social and environmental issues in tourism planning and—in order to implement this—to change attitudes and traditions among the different stakeholders within tourism. This calls for involvement of the different...... stakeholders in the change processes towards sustainable tourism and, accordingly, the creation of new patterns of interaction and collaboration between the stakeholders. This paper analyses how a project on sustainable tourism development in Mid- and North Jutland, Denmark, has engaged 26 small and medium......-step model for sustainable development in tourism enterprises. The question addressed is how to create a change process in the enterprises that is at the same time realistic and innovative....
Full Text Available The cross-border comparative study of the forms and outcomes of the introduction of sustainable tourism by inter-communal efforts in the western Pyrenees has revealed the difficulties of imposing the model, and, worse, this model is often the alibi justifying a mass of incoherent tourist policy, which, being defective in forward planning and territorial coherence, makes it difficult to apply. Research on this theme was carried out from 2004-2006 at the Université de Pau et des Pays de l'Adour in collaboration with the University of Saragosse. The three conclusions it reached are presented in summarized form as follows: 1 - incorporation of tourism in the field of sustainable development has been belated and hesitant, resulting in big delays as far as its application is concerned; 2 - in France more than in Spain, the multi-level nature of inter-communal bodies together with the lack of transfer of competences in mass tourism have produced the breaking-up of territorial-based development and its management, excluding long-term consideration project-wise. 3 - the overbearing presence of big leisure-construction operations is upturning the traditional residential and land management balance and reveals insufficient initial planning efforts.L’étude transfrontalière comparée des formes et des résultats de la mise en œuvre du tourisme durable par l’intercommunalité dans les Pyrénées occidentales montre les difficultés du modèle à s’imposer ; pire, il est souvent l’alibi justifiant une multitude de politiques touristiques éclatées, qui, par défaut de prospective et de cohérence territoriale, rendent difficile son application. Une recherche a été menée sur ce thème de 2004 à 2006 à l’Université de Pau et des Pays de l’Adour en collaboration avec l’Université de Saragosse. Elle est parvenue à trois conclusions dont on présente ici l’essentiel : 1. l’intégration du tourisme dans le champ du d
Gabriela Nicoleta Diaconescu
Full Text Available In the economic field, especially in tourism, initiative and innovation are effective ways to finding new approaches to various problems occurring with time or unforeseen, which leads to greater adaptation to ever-changing environment of economic life and resistance to shocks, experience having a decisive role. In terms of sustainable tourism not any initiative even if it is an innovative one is appropriate, it is the sector where actions must be thought out long-term and to exist concerns in achieving sustainability in all four branches simultaneously (economic, social, environmental and cultural. In order to achieve sustainable development in the true sense it is not enough to only meet the needs to one of them. Therefore, the challenge lies in finding optimal solutions for each branch separately, but also for making their relationship become sustainable. The need to continually adapt and monitoring the results to improve them, have a primary importance. The paper aims at analyzing in terms of advantages and disadvantages of new tourism forms implementation in a fragile environment as delta, which needs special attention in that it can't be operated at high tourism level, such as mass tourism.
Full Text Available In this paper the Swedish higher tourism education is presented by analyzing the development of tourism education. Descriptive information of English taught University programs has been collected with a purpose to gain a deeper understanding of the general features of tourism higher education in Sweden. Methodology. The paper is based on a web-based content analysis of Swedish universities’ web-sites. In total six master degree programs at five universities were analyzed. Results of the analysis showed that the first Swedish academic program in tourism was opened in 1978 and from its inception tourism education is of growing significance. Instead of the higher number of degree programs in tourism, which are taught in Swedish, there is a limited number of those taught in English. Just one Bachelor Programme is taught in English in International Tourism is developed at Dalarna University and one Ph.D. Programme in Tourism is developed at Mid Sweden University. Master programs related to tourism are offered at Dalarna University, Linnaeus University, Lund University, Mid Sweden University, and Umeå University. Based on the curricula analysis of these programs, five main themes are identified: 1 tourism as a social phenomenon; 2 sustainable development of tourism; 3 tourism destination development; 4 economics of tourism, and 5 tourism through service studies. The findings show that the major university programs in tourism adopt an interdisciplinary approach, which combines elements of social sciences, humanities, and business administration. According to the observed curricula, the view on tourism as on social phenomenon prevails. In the studying process, the concept of sustainable development and classical social concepts such as ethnicity, gender, class, culture, and power relations are widely integrated into different tourism courses, making the programs comprehensive, and attractive for international students. The recognition of the tourism
Full Text Available The idea of sustainable development has been discussed in tourism research for almost a quarter of a century. During that time, sustainability has become an important policy framework for tourism and regional developers guiding their planning and development thinking. Sustainability has also emerged academically as an important field of research with an emphasis on defining the limits to growth and responsibilities in tourism. However, while there are urgent needs to incorporate sustainability into tourism, there is also a growing amount of frustration among scholars on the conceptual nature of sustainability and how tourism as a private-driven economic activity relates to the ideals of sustainable development. This has created an increasing need to understand and potentially reframe the concept. The purpose of this paper is to overview the conceptual dimensions of sustainable tourism and discuss some of the main sources of frustration. Based on this, it is concluded that while a conceptual plurality seems to be unavoidable, there is a need to re-frame i.e., rescale and decentralize tourism in policy frameworks and practices aiming towards sustainability.
Widya Kristiyanti Putri
Full Text Available This research aims to identify fruit plants species which is potential for tourism attraction, spatially describes fruit plants distribution and identify local people’s response for fruit plants as tourims attraction in Kopendukuh village, Banyuwangi. Survey was done along the villages corridors. The fruit plant species along corridors was identified and mapped using GPS. Furthermore, semi-structural interview was used to gain informations of local people response about fruit plants as tourism attraction. There were about 18 species and 162 individuals were found along corridor of Kopendukuh village. Fruit plants always found in local home gardens along rural corridor. Local peoples argue that fruit planst s important for numerous purposes. Local people support tourism development in rural area which based on the fruit plants richness (i.e. agrotourism. Keywords: fruit plants, mapping, corridor, rural tourism.
Full Text Available The article explores the complex relationships between the natural environment , tourist transport and sustainable tourism development. In order to research the impact of natural resources on tourism activity, on the one hand, and the influences of tourism on the environment, on the other hand, statistical and mathematical methods of analysis and forecast were used, namely, the analysis of the dynamics of significant indicators of the natural environment and of tourist activity, the correlation method, the Markov chains method. The analyses made lead us to the conclusion of the existence of a positive evolution of significant indicators of the natural environment, with an impact on tourist activity, such as natural parks. It has been emphasized; also, that this positive evolution has a direct influence on the attraction of visitors, specifically, foreign ones, but the intensity of this influence is average. The intensification of the actions of promotion of natural parks and, generally, of protected areas in Romania, would be a direction for attracting an increased number of visitors, with all the favourable economic consequences. On the other hand, the research has outlined the fact that, as far as the means of transportation used by tourists to visit Romania are concerned, on the first places we can see road and air transport, means of transportation which, aside from the obvious advantages for tourists, have a strong negative impact on the environment. The forecast made with the help of the Markov chains method has shown a negative trend, from the point of view of the impact on the environment, namely an increase in the share of road and air transport in the preference of foreign visitors to Romania. The current research represents a contribution to the efforts of measuring, through statistical and mathematical models, of the complex influences, in both senses, between the environment and tourist activity. Thus, an objective radiography has
Sustainable urban planning and development requires not only a fast-growing economic growth and modernity, but also social equity and environmental sustainability. Meanwhile, the global goals of sustainable development have fascinatingly set a promising urban development future by enhancing ecology based pro-poor policy program. Apparently, pro-poor development agenda has led to the notion of pro-poor tourism as part of urban development strategies on poverty alleviation. This research presents Jakarta Hidden Tour and Kampung Warna-warni as certain cases of pro-poor tourism in Indonesia. By the emergence of criticism on “pro-growth” paradigm, the critical analysis of this research focuses on the scenario of sustainable pro-poor tourism through eco-cultural based Kampung-Tour development. In accordance, debates and dilemma have been continuously arising as pros and cons regarding the ethical issues of poverty alleviation based Kampung-Tour development. Nevertheless, this paper tries to redefine Slum Kampung as potential; the writer wildly offers a concept of poverty alleviation by reinventing pro-poor tourism strategy; revitalizing slum site to eco-cultural based pro-poor tourism development as an embodiment of a sustainable urban development. By holding system thinking analysis as research method, sustainable pro-poor tourism highlights the urgency community based tourism and eco-tourism so that poverty alleviation based tourism can be tangibly perceived by the poor. In this sense, good local governance and public private partnership must be enhanced, it is due to, like any other development projects; sustainable pro-poor tourism needs a strong political commitment to alleviate urban poverty, as well as to pursue a better future of sustainable nation.
Katia Laura Sidali
Full Text Available Although sustainable tourism concepts are gaining in importance everywhere, related research is quite fragmented with many studies concentrating on environmental sustainability. Seeking to contribute to the general discussion, we first examine the perceptions of sustainability among tourists using a best–worst scaling method applied to important aspects of sustainable tourism. Our results show that experiencing nature in an intense and profound way is considered the most important aspect of sustainable tourism whereas grappling with the culture of the host region is perceived as the least important aspect of sustainable tourism in our sample. Second, we analyze if socio-demographic and/or other factors have significant implications for the propensity to increase expenditures for sustainable holiday offers. Applying a simple regression model, we can show that age has a significant and positive impact on the propensity to spend more on a sustainable holiday offer such as overnight stays in an accommodation that is carbon-neutral. Other socio-demographic variables such as gender, education, and income are not significant. Moreover, hotel stars and average expenditures per person per night are significant and have a positive effect on the propensity to spend more on carbon-neutral housing. Two simple policy implications can be drawn: (1 sustainable tourism experiences should prioritize landscape and natural beauty; and (2 sustainable tourism offers are best suited for higher-priced and/or higher starred hotels.
The paper analyzes the interdependence between business ethics and sustainability applied on tourism. First, it outlines the general framework, sustainability and holistic ethics, developed further in theory and practical examples. The main objective is to realize an analyses of the collected data from the ethical perspective: the magnitude of tourism’ industry today and its trends which endanger or could aid durability; the frame of reference for responsible and sustainable tourism: the Glob...
Creaco, Salvo; Querini, Giulio
Tourism is now one of the world's largest industries and one of its fastest growing economic sectors. For many countries tourism is seen as a main instrument for regional development, as it stimulates new economic activities. Tourism may have a positive economic impact on the balance of payments, on employment, on gross income and production, but it may also have negative effects, particularly on the environment. Unplanned and uncontrolled tourism growth can result in such a deterioration of ...
Full Text Available Researchers are paying increasing attention to questions of community leadership and rural tourism development. Based on leadership theories and the literature on community leadership and tourism development, this study developed a framework for community leadership in rural tourism development and used it to examine two ancient Chinese villages. We used the longitudinal case study method to collect data, and we used textual analysis to analyze these data. The results show that the rebel leadership characteristic of confrontational actions played an important role in starting the tourism industry in both villages. However, this leadership was difficult to maintain because community leaders and residents had limited power compared to that of outsiders. Losing control of tourism development in the two villages led to banal management, which prevented the emergence of strong community leadership. In the future, we argue that resilient community leadership should be nurtured in the two villages to address more complex problems occurring in tourism development, such as those characterized by vision tensions and conflicts of interest among the stakeholders affected by tourism development. Finally, we suggest that, based on the longitudinal method, future research can focus on the relationship between resilient leadership and the resilience of tourism communities.
This collaborative project will examine the role the Integrated Co-operative Model can play in reducing poverty and promoting development in rural African communities. Specifically, it aims to add to the knowledge of how to improve livelihoods and reduce poverty in a sustainable way in rural communities. It will strive to: ...
Sri Lanka is looking toward aquaculture for rural economic diversification and increased food production, especially in the northern and eastern provinces recently liberated from civil ... Knowledge of alternative production options is critical to ensure that aquaculture successfully contributes to sustainable rural livelihoods.
Full Text Available Tourism is developing using its all resources particularly local touristic resources efficiently. However, as tourism sector could contribute the maintenance of the resources which it uses as touristic product, it also could cause their getting harm or destroyed as well. Tourism is developing using its all sources particularly local touristic sources efficiently. But, tourism sector would cause source’s getting harm or disappearing which it has used as touristic product as well as its contribution to maintenance of them. Thus the most recently stated concept regarding tourism is the sustainable tourism concept. In this study, which is conducted for this purpose, sustainable tourism in Beysehir, which has important specifications with its unique natural beauties, rich history and cultural assets, is researched. For this reason, important tourism assets of the region is determined at the beginning and general information related to these is given. Survey questions regarding the topic is prepared after this information. Datum which is obtained from the prepared survey questions are saved in the electronic media and evaluated by the proper software. According to these results, usage of local resources as touristic product and its relation to sustainable tourism is discussed.
Full Text Available Tourism is one of the biggest economic sectors, it has a significant impact on the environment. At the same time, the long-term development of tourism also greatly depends on the environment it affects. Experts are unanimous that it is necessary for the longterm existence and development of tourism that it becomes sustainable. Nevertheless, in tourism businesses, sustainable development strategies are not sufficiently present and put into practice. The author of the article presents the argument as a possible reason for this: the management of tourism enterprises as well as management of all the companies is focused on doing business successfully; and because the performance of management is assessed in terms of growth and security of its operations, and not in relation to the measures taken in the field of sustainable development, management gives priority to ensuring relatively short-term growth and security of operations.
Full Text Available The European rural policy is shifting from the concept of multifunctionality to the one of public good with a growing attention to environmental concerns and green livelihoods. In Maramureş, Romania, this approach is only partially explored: as diversification strategy, several tourist accommodation facilities have been created by rural households, but those services are often not integrated to territorial amenities. Consequently, the rural system is still agriculturally based with a largely unexplored potential considering non-farm activities, a high migration rate, and a consistent land abandonment. The research aims to investigate how tourist initiatives can contribute to the promotion of green livelihoods through the valorization of local assets. Tourism can foster the enhancement of the territorial capital (natural, cultural social, institutional and economic ones, the preservation of public goods in the area (i.e. forests, land management and the promotion of a more environmental oriented livelihood. A development strategy based on the recognition of the specificity embedded in the territorial capital can move the traditional heritage and local assets back to the core of the policy debate, recognizing their role in the socio-economic and environmental development of the area. Methodologically, the work is based on a cluster analysis carried out trough data collected from a range of rural guesthouses (offering tourist accommodation facilities and focusing on the concept of public good and on the local strategies adopted to manage and valorize the territorial capital. Collected data served as main tool for the identification of the major challenges that local administration should overcome to identify an effective strategy for local development. Moreover, the cluster analysis has been anticipated by an extensive literature review conducted on the existing policy papers, reports and documents focused on the promotion of sustainable
Full Text Available China has become one of the leading international tourism destinations, ranking third at a world level. A fast expanding domestic tourism offers new development opportunities to rural areas. Our results from Daxi Village of Anji County, a popular tourist destination in East China, show that farmers are seizing this opportunity that currently represents 27% of total household income. The better educated young generation is benefitting most, being particularly relevant for women that can develop off-farm activities around the family hostels (nongjiale and tourist shops. Visitor’s general satisfaction is high, although there is some concern for environmental quality and overcrowding due to the very high number of tourists that come to the village. Our model suggests that tourism will keep growing at least for another decade, which will strain the area, posing potentially severe environmental problems and challenging the long term sustainability of the tourism development model.
Sukhova, Maria G.; Harms, Evgenia O.; Babin, Valery G.; Zhuravleva, Olga W.; Karanin, Andrey V.
The paper is relevant since tourism is considered as an element of sustainable development of the region, which means not only growth but also formation of a fundamentally new system of land use planning with tourism as its integrator. The purpose of the paper is development of theoretical-methodological and cartographic instruments for…
Knaap, van der W.G.M.
Tourism and tourism development create major changes in the environment. To determine their impact on environmental sustainability, it is necessary to understand tourist behaviour. Time, space and context are important components in describing tourist time-space behaviour. Tourist time-space
Huijbens, Edward; Lamers, M.A.J.
This editorial provides an introduction to the special issue of Resources on Sustainable Tourism and Natural Resource Conservation in the Polar Regions, which proceeds the fifth bi-annual conference of the International Polar Tourism Research Network (IPTRN). The conference and coinciding community
Huang, Ganlin; Ali, Saleem
This study employed rapid evaluation methods to investigate how the leading industries of mining and tourism impact sustainability as manifest through social, economic and environmental dimensions in Yunnan, China...
Ganlin Huang; Saleem Ali
This study employed rapid evaluation methods to investigate how the leading industries of mining and tourism impact sustainability as manifest through social, economic and environmental dimensions in Yunnan, China. Within the social context, we also consider the differentiated impact on gender ratio?which is a salient feature of sustained development trajectories. Our results indicate that mining areas performed better than tourism areas in economic aspects but fell behind in social developme...
Hassan Ali Faraji Sabokbar
Full Text Available Reviewing the concepts of space and tourism industry, tourism is in an old, deep, unbreakable bound with spatial and physical dimensions. In this way, the lack of systematic and scientific ranking process in spatial locating of rural tourism spots and also improper distribution of infrastructures are the critical deficiencies in this field. The research intends to introduce the hidden potentials and unique capabilities of Khur and Biabanak County, Iran. And prioritize their tourism spots. So tourism planners would be able to recognize proper space distribution. First, the weights of each criterion were calculated by a pairwise comparison questionnaire of AHP method, and MAPPAC technique was used for ranking. AHP was done in Expert Choice software and MAPPAC in MS Excel. Results showed that villages such as Bayaze, Jandagh, Mehrejan, Garmeh, and Iraj which are also older have a higher rank.
Full Text Available The concept of sustainable tourism development is set so as to satisfy the present needs of tourists, so that their impact on nature is minimized, so that future generations can satisfy their travel needs in natural preserved areas. Sustainable development is the most complex concept that can be applied to tourism. Due to its complexity, it is not possible to determine precisely the definition of sustainable development, but it can be understood as a continuous process of achieving a balanced economic, environmental and social objectives. Likewise, sustainable tourism is a goal we should strive constantly. Tourism in protected areas should be organized so as to reveal their hidden values to visitors, and that doing so does not violate the peace and harmony of the ecosystem, monuments of material culture and way of life of local communities. The aim of this study is to contribute, through experience in sustainable development of tourism in the nature park Karwendel, to establishing of a model of development of tourism in protected areas with the participation of all stakeholders. The model of ecotourism development should lead tobalance of all components of the tourism product (attractive resources, infrastructure, equipment, organization, activities and experiences. We used an analytical and synthetic methods, qualitative case study, and missing data were collected through interviews.
Full Text Available Many rural areas, in Sweden and worldwide, experience population decline where the young leave for education and work in urban areas. Employment has declined in several rural industries, such as agriculture, forestry, and fishing, while growing in other industries are often located in urban areas. Politicians and organizations have put much hope in tourism as a tool of rural development, but can tourism help reverse the rural out-migration trend among young adults? This paper explores how tourism affects young inhabitants’ perceptions of and affective bonds to a rural area in Sweden, the ski resort of Sälen. Students from the 1993–1995 elementary school graduating classes were interviewed about their migration history, childhood, and view of and ties to Sälen. The respondents experience that tourism contributes to a more vital community incorporating influences from elsewhere, but without eliminating the positive aspects of rural life. The regular flow of people – tourists, seasonal workers, and entrepreneurs – passing through Sälen presents opportunities to extend one’s social network that are widely appreciated by respondents. The high in and out mobility constitutes a key part of Sälen’s character. Contributions from tourism – such as employment, entertainment, leisure, and opportunities to forge new social relationships – are available during the adult transition, the life phase when rural areas are often perceived as least attractive. Even though out-migration occurs in Sälen, and some respondents still find Sälen too small, tourism has clearly increased the available opportunities and contributed significantly to making Sälen more attractive to young adults.
Proposes that tourism should be part of the environmental education curriculum. Discusses the significance of tourism, the impacts of tourism on the environment, the concept of sustainable tourism, and tourism in education in the United Kingdom. (MDH)
Cruz Vareiro, Laurentina
Full Text Available Empirical evidence shows that tourism can give a real contribution to regional development and, in the case of certain remote and economic lagged territories, it is one of the best sectors to achieve this goal. This role of tourism as to do, namely, with the possibility of taking profit from the endogenous resources endowment of these territories. Meanwhile, the opportunities are not the same for each region and it is easy to understand that, considering the resources available, not every one has the choice to base its development strategy in the tourism sector. On the other hand, sustainable development depends, both, on conservation and valorisation of the resources potential and on diversification of tourism activities and products, no matter the agents or policy options are. Based on empirical research carried out in Caminha and Paredes de Coura portuguese municipalities, and in what Tourism in Rural Areas (TRA is concerned, we present in this paper a preliminary evaluation of the social and economic impacts of the tourism strategies followed. We also aim to extract some policy implications in order to better design future approaches to this issue of taking profit from resources endowment of territories. The starting point is the one of tourism based on quality, which serves the interests of local populations
Full Text Available The aim of the paper is to contribute to improvement of tourism policy and practice in Serbia towards defining and implementing sustainability principles and meeting European integration requirements. It encompasses short review of international implications on Serbian tourism policy and legislation. Current policy and its sustainability are analyzed using two indicators: application of integrated (cross sector and local community approach, with particular focus on tourism, environmental and planning documents. There is general orientation towards sustainability and involvement of local community into the planning and implementation of projects in the field. Precisely defined mechanisms for public participation and integrated approach, first of all mainstreaming of environmental issues into tourism strategic document, are preconditions for reaching country’s sustainability goals and EU integration orientation. Points that should be improved are suggested and the need for mutual cooperation and capacity development of stakeholders at all levels, including further international support, strongly advocated.
Full Text Available Development of rural tourism as a tourism branch meets all requirements of sustainable development considering that can be touched all three pillars of this type of development: economic development, social development, environmental protection. In recent years rural tourism has benefited of sustainable development approaches, like other tourist product, unfortunately more in economically developed countries than in less developed countries such as Romania. A balanced development can be ensured through planning and zoning land to allow adapted development for tourism to the capacity of ecosystems. Any equipment or infrastructure item that is done at community level is a potential incentive for local development. Natural and human environment will become more active, stimulating local people to conserve natural monuments, archaeological sites, historical buildings and remains as important resources for economic growth and social welfare of local communities. The setting up of the tourist village typology is based on the highlighting of the specific of the rural localities, their classification within the tourist area of Romania, on a few fundamental types. From the theoretical point of view, the issue of the tourist villages typology could be optionally approached, but its application represents a necessary solution for the determination of the tourist features to be applied.
María Inés Ortiz Álvarez
Full Text Available The city of Guanajuato was recognized in 1988 as a World Heritage Site. Since then, tourism has become the greatest financial resource for the inhabitants. However, the large number of visitors creates traffic problems, rising prices and an increase in the amount of rubbish owing to the physical characteristics of the site and its population structure. To reduce these inconveniences, it is necessary to consider issues related to sustainable tourism. This should stimulate local development, and take action to safeguard the heritage of the city and prevent its decline. This paper describes the origin of the city, and problems affecting the local population and the sustainability of its tourism.
Full Text Available Tourism is one of the world’s fastest growing industries, and has been identified as a means of generating national income in less industrialized economies. Like other countries, Albania has promoted tourism as a major source of national income. The tourism industry in Albania currently focuses on coastal areas, rather than on the unique features that set this country apart from its neighbors. Albania’s natural features have the potential to attract tourists seeking ecological and cultural experiences. Thoughtful, sustainable development of these resources could enhance community livelihoods throughout Albania. The purpose of this study was to discover if differences in perceptions of sustainable tourism development and principles in Shkodra Region existed between four stakeholder groups: residents, entrepreneurs, government officials, and tourists. Data were collected from stakeholders using a self competed questionnaire, which included Likert-style questions inquiring about attitudes and perceptions of sustainable tourism development in the community. The data gathered illustrate that the perception of sustainable tourism principles varies considerably among stakeholder groups. As a distinct stakeholder group, the majority of local residents generally were welcoming of tourism.
Cetin, Mehmet; Zeren, Ilknur; Sevik, Hakan; Cakir, Cansel; Akpinar, Huseyin
The surface site of Yesilyuva Nature Park encompasses natural, social, economic, and cultural characteristics and has become a marker of the region's natural and cultural heritage. To support the preservation of this site, promotional activities should be planned. In this study, because of tourism and related opinions of residents and visitors alike in terms of their natural determination, an important cultural and historical feature is aimed at evaluating the tourism potential of Yesilyuva Nature Park. This framework is designed to establish prospective tourism sustainability. As a result, Yesilyuva Nature Park's natural and cultural properties have been determined to be suitable for sustainable tourism activities using geographic information systems (GIS). This protection in the field, which balances sustainability and landscape design, will provide for the development of tourism activities. In the Strengths, Weaknesses, Opportunities and Threats (SWOT) analysis and survey, residents and visitors reported that the most important feature of the Yesilyuva Nature Park was its natural beauty. Visitors often come to observe traditional and natural life and to engage in tourism activities. All the data, which includes maps derived from GIS, represents landscape planning for sustainable tourism areas in Yesilyuva Nature Park.
Robert S. Bristow
Medical tourism has gained popularity over the past few years. While its roots may be found in the Neolithic and Bronze Ages with visits to mineral springs around the Mediterranean, current medical tourism is more likely to be driven by patients seeking less expensive medical procedures in eastern Europe, southeast Asia, and Latin America. This paper explores the role...
Adelaida Cristina HONTUS
Full Text Available Through its specificity, the tourism industry is directly related to the environment, more than other industries. Running uncontrolled tourism activities, at random, without taking into account the development and exploitation standards can lead to the environmental degradation and tourism resources. To achieve the travel activities the best possible is required, besides the natural, human and material resources, to satisfy the tourists' needs. Material and technical endowment of tourism is represented by: accommodation and food services, transportation, treatment and leisure facilities and is primarily conditioned by developing and modernizing the existing endowment. Thus, a highly attractive tourist area could not be on offer before having the facilities for receiving and retaining potential tourists. In order to decide on the tourism development of an area, it is needed an analysis of the tourist traffic to the existing tourist settlements. This paper achieved a study case on the tourism demand and supply in Bucharest, the capital of Romania. For this purpose, a series of tourism indicators regarding the tourism demand and supply have been calculated, analyzed and interpreted.
The Nandoni Dam was constructed amidst much fanfare regarding the social and economic benefits that would accrue to the local communities. Although not specifically stated, tourism was implied, which could lead to employment and the general upliftment of these communities. The potential for tourism enterprises, such ...
Full Text Available The paper emphasizes the need for the tourism sector to adopt a policy of social responsibility for building sustainable development, necessary for the socio-economic recovery of Romania. The study includes a sample of 68 hotels in the five counties of South West Oltenia Region. Data for the research was collected by accessing the official websites for each hotel in order to analyze the degree of implementation of social responsibility on the basis of ten variables, required to achieve a sustainable tourism. The findings reveal a lack of transparency and involvement in social responsibility of the hotel industry in South West Oltenia. Research has shown that accomodation and tourism sector in the region analyzed is far from reaching the international standards, so the adoption of recommendations on best practices would be an important step forward for enhancing sustainable tourism in Romania.
Adina Nicoleta Candrea
Full Text Available Tourism is a major management issue for many protected areas as thepresence and actions of visitors can present serious problems for biodiversity conservation.Therefore, tourism has to be managed carefully and site managers must assess and balance the costs and benefits of tourism in protected areas. It is also important to find ways for local people and communities to benefit from tourism linked to conservation.Using a stakeholder analysis, the article assesses benefits and threats oftourism development in Piatra Craiului National Park. Through a range of interviews with local stakeholders, the article identifies the main challenges that tourism brings to the protected area: ensuring the effective participation of communities in tourism development, effectively managing tourism to prevent it from undermining conservation goals, encouraging all stakeholders, particularly the private sector, to support the conservation of biodiversity and channelling a portion of tourism revenues towards supporting conservation. The ecotourism, as a responsible travel to natural areas that conserves the environment and improves welfare of local people, is consideredthe best solution for a sustainable tourism development in Piatra CraiuluiNational Park.
The basic objective of the studies is to create a geographic information system that would assure integration of activities aimed at protecting biological diversity with sustainable development of marginal rural areas through defining the conditions for development of tourism and recreation in the identified areas. The choice of that solution is a consequence of the fact that numerous phenomena and processes presented in maps are linked to functional relations or they can be viewed as functions of space, time and attributes. The paper presents the system development stage aimed at elaborating the template for the system serving solution of the above-presented problem. In case of this issue the geographic information system will be developed to support development of marginal rural areas through selection of appropriate forms of tourism for the endangered areas including indication of locations for development of appropriate tourist infrastructure. Selection of the appropriate form of tourism will depend on natural, tourist and infrastructure values present in a given area and conditioned by the need to present the biodiversity component present in those areas together with elements of traditional agricultural landscape. The most important problem is to reconcile two seemingly contradictory aims: 1. Preventing social and economic marginalization of the restructured rural areas. 2. Preserving biological diversity in the restructured areas.Agriculture influences many aspects of the natural environment such as water resources, biodiversity and status of natural habitats, status of soils, landscape and, in a wider context, the climate. Project implementation will involve application of technologies allowing analysis of the systems for managing marginal rural areas as spatial models based on geographic information systems. Modelling of marginal rural areas management using the GIS technologies will involve creating spatial models of actual objects. On the basis of data
Full Text Available The paper presents an overview of the expected role of spatial and environmental planning in coordination and integration with strategic planning for sustainable spatial/territorial, landscape and tourism development. The application of an integrated approach to sustainable territorial development planning and management in the European Union is also analyzed in the context of problems associated with and possibilities to enhance the European Landscape Convention and Agenda for a sustainable and competitive European tourism implementation. We have analyzed the contributions of reforms that have so far been implemented in current legislation and of planning bases to the establishment of coordinated sustainable territorial development planning and management in Serbia and to the procurement of support for the integration of sustainable tourism development and landscape planning and management into the process of spatial, environmental and sectoral planning. The approach to and problems of landscape protection and sustainable tourism development occurring in the practice in spatial planning are analyzed through examples of a new generation of spatial plans - the Spatial Plan of the Republic of Serbia, and a spatial plan of the special-purpose area for the Nature Park and Tourism Region of Stara Planina Mountain. Through the example of Mt Stara Planina, the role of strategic environmental assessment in coordination with spatial and sectoral planning is analyzed, as well as potential contribution to landscape integration and sustainable tourism development in the process of planning. The possibilities for better coordination of Serbian strategic planning in achieving the sustainable spatial and tourism development, and possibilities to integrate landscapes into the planning process are indicated.
Classrooms and their pedagogy have historically been characterised by a disconnection from the community outside, and this trend is particularly problematic for rural schools (Bryden & Boylan, 2004; Corbett, 2006). There is reduced encouragement for teachers to connect classroom and community with the current focus on standardised testing,…
Full Text Available ment, on the development of this economic activities. We believe that a revision of an important part of approaches that have appeared in the literature in terms of the concept of rural tourism, in terms of methods of analysis of tourism activities and, not least, requiring the use modern techniques for foresight indicators by which to make assessments on these activities.From the literature we can draw a number of conditions necessary for the development of rural tourism and a number of motivations for its support.Implement policies and travel plans is the responsibility of both the administration and the private sector entrepreneurs. The public sector is responsible for policy formulation, research and planning, development of basic infrastructure, the development of certain landmarks, establishing and managing service delivery standards, establishing management measures and recovery planning and environmental protection, setting standards for training and maintaining public health and safety. The private sector is responsible for development of accommodation services, travel agency, the specific activity of commercial enterprises with tourism development and promotion of tourist attractions through specific marketing activities, based on existing infrastructure provided by government public.In this paper we try to find the difficulties, limitations of rural tourism development in Crisana region from perspective of local government.
Adelaida Cristina HONTUŞ
Full Text Available Tourism in rural areas, complementary to other forms of tourism, contribute to its support, giving them the necessary conditions to transform tourism travel holiday circuit. This area of the county, village Polovragi can and should become a tourist area of residence, a holiday destination for spending the whole year, because it responds not only motivation and knowledge of cultural tourism, but also other modern requirements: that the party free time in nature, which in fact seen in other countries. Along with other places in the county, Polovragi keeps the traditions and craftsmanship of Gorj, tourists can visit the workshops of craftsmen here or participate in folk events such as Fair or Fair Nedeia Polovragi year (from July 20, attracting a large number of tourists in Oltenia. Therefore, the tourist offer of settlement may include a folk product.
Full Text Available In this paper we propose to highlight the tourism evolution and its intensity in the North-East region of Romania, compared to two regions with similar touristic potential from the Eastern European Union: Subcarpathia from Poland and Central Slovakia. We analysed if the EU attachment of Romania, Poland, and Slovakia had some effects on tourism development in the three regions mentioned. Issues arising from the analysis of the current situation of tourism will allow us to draw some sustainable development directions of tourism in the North-East region based on conserving and capitalizing the uniqueness of the area. We will consider the experience of the other two regions, trying to adapt them to the situation of the North-East region. Based on the analysis we have made, we consider that other countries can inspire us by authorities’ initiatives in supporting tourism, good human resources training, entrepreneurship stimulation, and assistance in accessing financial resources, including EU ones.
Noe, Egon; Langvad, Anne-Mette
Functional differentiation within society at large poses a major challenge to practising sustainable rural development. Multiplication of perspectives on sustainability calls for a theoretical position that is based on the integrity of each of the perspectives in play and for an approach that is ...... that is able to coordinate the various partial perspectives. In this article we present such a theoretical framework for poly-ocular communicative learning....
Full Text Available This study aims to assess the residents’ support for sustainable tourism development in a destination that is in the initial tourism development stage. Residents’ perception of sustainable tourism development potential, sense of place, perceived tourism impacts, and tourism development support were involved in this study. A total of 331 completed questionnaire surveys were collected in Luozhou, a historical-cultural village in China. The empirical data were analyzed using a structural equation modeling (SEM technique, and the results revealed that perceived collective benefits had a significant positive effect on tourism development support, whereas the other three perceived impacts’ influence were not significant. The relationship between residents’ sense of place and perceived collective and personal benefits, perceived personal costs and tourism development support, were significant. Additionally, residents’ perceptions of tourism development potential had a significant influence on perceived impact and tourism development support except for perceived personal benefits. Some practical implications of those findings for tourism planning and development are also discussed.
Full Text Available As in many transition countries, also in Georgia rural urban migration as well as migration from the agricultural sector takes place. This also applies to the Kazbegi district, a mountainous region in the Greater Caucasus of Georgia. The main activity in the district is subsistence farming, while only a few agricultural producers are commercially active. As the region offers beautiful nature, during the last decade tourism has been on the rise, while a dwindling interest in the agricultural sector can be observed. However, the growth in tourism also provides opportunities for small-scale agricultural producers to increase their income by marketing their surplus production to the local tourism sector and thereby improving their livelihoods. In turn, an increase in local agri-food products offered might have a positive effect on the tourism sector. Thus, establishing linkages of agricultural food production and rural tourism might contribute to the economic development of the district and even counteract migration to the capital and from the agricultural sector. Through a qualitative study, we aim at identifying local agri-food products suitable for being marketed to the tourism sector and efficient marketing options. In order to do so, we analyze local agri-food chains. Exploratory interviews, focus group discussions and expert interviews provide data for a qualitative content analysis. First results show that food products which require little technological equipment for processing and do not underlie strict food safety standards, like for example honey, seem to be adequate to tap marketing potentials with regard to rural tourism.
Woźniczko, Magdalena; Orłowski, Dominik; Zelazna, Krystyna
In this paper we showed the results of studies about gastronomy services in the rural tourism and the range of this services using about which the respondents talked. The studies also took the feeding offer (rural dishes and regional feeding) influence for the choosing the rest offer in the countryside. In the studies took part people who live in the countryside and have homesteads and of course tourist rest in their homesteads.
It is emphasized in the article that the development of rural tourism in the country will promote economic growth in the regions, ensure employment of local people, improve their well-being, and, what is most crucially for mountainous regions, solve pressing demographic problem (depopulation of villages, ageing of population, young people's migration to urban areas, etc..
Calheiros, Cristina S C; Bessa, Vânia S.; Mesquita, Raquel B R
Sewage management in remote rural and mountain areas constitutes a challenge because of the lack of adequate infrastructure and economical capability. Tourism facilities, in particular, possess a special challenge because of huge variability in sewage production and composition as a consequence o...
Nicholls, S.; Amelung, B.
In many rural regions, including those of the Nordic region, a former dependence on primary activities such as fishing, forestry, mining and/or agriculture has been superseded in recent decades by increasing involvement in the tourism sector. The purpose of this paper is to explore the potential
Altınay, Mehmet; Hussain, Kashif
Purpose – The aim of this study is to find out the perceptions of tourism experts on environmental impacts of accommodation investments in Bafra, Karpaz region. Design/methodology/approach – Environmental impact assessment model is used to find out the impacts and a structured questionnaire is applied to tourism industry experts: top administrators of the concerned public offices, the representatives of related nongovernmental organizations, and the local administrators working in North ...
Leafy vegetables from forests are capable of generating income and employment for rural populations sustainably. Investigation of wild vegetable marketing was conducted in Rivers State, Nigeria with well-structured and pre-tested questionnaires. Data were analyzed using descriptive statistics, Net profit, Rate of return on ...
Full Text Available Rural tourism is becoming increasingly embedded in the livestock animal management in rural areas. Drawing on a multi-methods approach, this exploratory research shows how to construct the livestock animal displacement actor-networks. As is found, human actors (local governments, tourists, and local residents, non-human animal (livestock and quasi-object (human dwellings construct an interaction network in a structured way. The critical action route of livestock animal displacement demonstrated in this research is aimed to improve residents' participation willingness and further to change the local livestock feeding model and traditional dwelling by rural environment governance and rural tourism landscape consumption. Through the process of translation, problematization, interest, enrollment, mobilization and opposition, the livestock displacement actor-networks were constructed to build a heterogeneous network of the local government, tourists, local residents, livestock and human dwelling. The ultimate goal is to change the traditional human dwelling to a dis-dwelling; the most important thing is to promote residents’ participation willingness in the livestock displacement actor-networks. This article attempts to perform compelling exploratory research to elucidate the livestock displacement actor-networks in hope to provide a meaningful contribution to the epistemology and methodology of livestock management on rural tourism destination and open a new path for research on rural livestock-human relations.
Full Text Available This article addresses aspects of environmental behavior in tourism issues, in the context in which, sustainable development has become increasingly important, due to preservation of natural and cultural heritage,upon which the very existence of future tourism depends. Mass tourism is declining in favor of individualized forms of tourism such as ecotourism, where Romania, especially Bukovina area, has a great potential. Responsible environmental behavior is addressed to all actors involved in tourism, suppliers, consumers and authorities. Necessary initiatives are those of spreading awareness and good practice, and to this end, we chose to present a significant initiative from Bukovina zone, shaped in the form of a project, from which people working in tourism have been trained in the spirit of environmentally friendly behavior and will disseminate it among tourists with which come into contact. What we consider important in the future, in such tourism projects, regardless of their essential objective, is the inclusion of issues related to sustainability and ecological behavior.
Abstract: The main purpose of the study is to analyze the perception of the concept of “sustainability” among undergraduate tourism students in a foundation university in Izmir, Turkey. Structured face to face interviews with 57 respondents revealed that according to 73.7 percent of participants, firms do not pay attention to sustainability in Turkey. However, only 45.6 percent stated that sustainability matters in tourism industry and 24.6 percent said that sustainability is not seen as an e...
HAMZAH. Management Pollution Model for Sustainability Tourism and Fisheries in Coastal Areas of Makassar City. Under direction of ACHMAD FAHRUDIN, HEFNI EFFENDI, ISMUDI MUCHSIN Coastal areas of Makassar have a rapid development growth deployed with various activities including tourism and fisheries. Such resource utilizations have impacted coastal environment particularly its water quality. This research is intended to assess bio-physical condition, water quality, pollution loading, poll...
The paper discusses the policy approach for facilitating sustainable development of the tourism and recreation sector inside the Netherlands. Taking a national perspective, it reflects on the sustainability challenges facing the sector, and how the currently used governance and policy styles address
P. O. Adeniji
Full Text Available The study examines the roles of museum to sustainable tourism development of the black heritage museum with special focus on the development of Badagry. Most scholars have been writing and are still writing on the need for cultural resource management laying emphasis on the role they play towards national development and tourism economic growth. These cultural resources are not properly managed. However, this mismanagement of cultural resources is becoming directly affecting the conservation and preservation of our cultural resources. The purpose of this study, among others, is to examine how the black heritage museum holding could be effectively utilized for sustainable tourism and to make suggestions for better utilization of the slave relics for tourism promotion. One hundred structured questionnaires were administered to both visitors and residents in Badagry. The chi-square correlation and paired sample test methods of analysis were used to analyze the data collected. The findings of the study reveal that the black heritage museum has played a role to the development of Tourism in Badagry. There are also some unrealized developments such as the physical development. This research concludes by recommending the way forward and suggests that general infrastructure development should be ensured for better sustainable tourism development.
Full Text Available Api-tourism, as a form of tourism that deals with culture and traditions of rural communities could be considered as one of the most sustainable way of development and a niche tourism. Api-tourism is a form of tourism connected with beekeeping as a traditional profession and with bee products in ecological, food and medicinal aspects. The activities related to api-tourism include visits in apiaries, open-air museums and bee museums where tourists have the opportunity to observe a beekeeper’s work, a method of making honey, its properties and specifics, to find out about other bee products, to watch how bee colony live, to recognize ecological correlation between a man and bees. The purpose of this article is to show good practice in api-tourism observed in Europe. The study is based on field research conducted in apiaries, bee museums and educational farms in the years 2012-2014.
Full Text Available This paper analyzed the characteristic of the tourism destination ecosystem from perspective of entropy in Dunhuang City. Given these circumstances, an evaluation index system that considers the potential of sustainable development was formed based on dissipative structure and entropy change for the tourism destination ecosystem. The sustainable development potential evaluation model for tourism destination ecosystem was built up based on information entropy. Then, we analyzed each indicator impact for the sustainable development potential and proposed some measures for the tourism destination ecosystem. The conclusions include: (a the requirements of Dunhuang tourism destination ecosystem on the natural ecosystem continuously grew between 2000 and 2012; (b The sustainable development potential of the Dunhuang tourism destination ecosystem was on an oscillation upward trend during the study period, which is dependent on government attention, and pollution problems were improved.
Full Text Available In this work we aimed to identify some ways of increasing the recovery of the tourism potential of the historical region Crisan. Given the multitude of economic implications, socio-cultural and environmental impacts of rural tourism by increasing recovery tourist potential, the positive impact of this economic activity will be felt by all concerned: residents, entrepreneurs, tourists and local public administration. By the way, tourists will benefit a greater diversity of services for accommodation, dining and leisure, causing them to disseminate their opinions among other tourists and even return to those places.
Full Text Available In the context of knowledge economy, education is an important vector for creativity and innovation, to the extent that it is properly carried out on different levels, combining theory with practice. Nowadays, travel and tourism industry is, worldwide, the most dynamic sector and the most important generator of jobs. Since it creates an unprecedented number of jobs, tourism provides part-time and seasonal jobs for people looking for a flexible job. But lately, employers in the tourism field argue that one way to achieve sustained employment in this industry is implementing the ”multiple qualifications” policy, meaning that they are searching for staff with several trainings. The link between sustainable development and education is complex, as recent research has shown that education is helping countries meet their sustainable development goals.
Full Text Available The issue of sustainable tourism within valuable natural areas has been extensively discussed ever since the emergence of sustainable development philosophy in the 1990s. In view of growing public interest in nature recreation and tourism development, the importance of addressing this subject matter has hitherto increased significantly. The main objective of the present paper was to offer a tool for supporting development and promotion of sustainable tourism in Poland’s forests managed by the State Forests - National Forest Holding. GIS technology, and specific tools for network analysis were used in the project. During task realization, only free and open software sources were used. The work was performed based on the example of the Forest District Żołędowo (Regional Directorate of State Forests in Toruń, Poland with the use of District’s spatial data resources. A web application was created to present information about tourist attractions and infrastructure on an interactive map with tools for route planning. As a result, there has been developed the web mapping application which provides general access to tourism related information and enables planning touristic routes by pre-specified criteria. Implemented routing algorithms can help traffic management and further protection of the areas vulnerable to anthropogenic pressures. The system created not only promotes attractive tourist sites but also, supports targeting tourist traffic, and accordingly - adds to the progress of sustainable tourism
Zhao, Lei; Zhu, Hongbing; Hu, Shanfeng
Human-environment sustainable development has become the important issue of rural transformation development in China. This paper analyses the development status of rural sustainability in China, and also presents the challenges facing the sustainability from the economic, social and environmental levels, including land and energy efficiency, solid waste, water and other types of environmental pollution. At last, the paper proposes the measures to establish the sustainable and liveable rural areas in China, like raising rural community awareness of sustainable development thinking; improving resource efficiency and new energy; and creating rural green industries and green products.
Full Text Available Tourism development is one of the important ways to achieve integrated economic development through the compatibility between the various productive and service sectors, and to make progress in quality and level of life. Yet this purpose cannot be achieved as a final aim without achieving the benchmarks in both the productive and service sectors. But the questions that arise regard the obstacles that hinder the path of the sustainable tourism development in Iraq and their impact on the tourism sector in the country. The research deals with descriptions of the most important determinants of domestic tourism in Iraq and shows that many of these quantifiable factors are of notable quality, while some are quantified and possibly included in the model record. From here, the focus will be laid on these factors as a driver and a motif to address the negative issues in the tourism industry of Iraq, especially since Iraq has become increasingly dependent on domestic tourism, more than on international tourism, in the light of deteriorating security conditions that stand as a major impediment in the entry of foreigners inside the country.
Full Text Available Tourism is one of the external factors of influence on an area. To minimize adverse effects and to enhance positive ones may be adopted various policies. A basic approach already highlighted, referring to encourage community participation in the tourism sector. Most important ways to enhance economic benefits are strong links between tourism and other economic sectors, encourage employment of local labor, property ownership and management of tourism enterprises by the local and tourist expenditure growth mainly through the purchase of articles of local production . Between tourism and the environment are closely linked. Impact tourism can have both positive and negative, depending on how it is planned, developed and managed. Have taken various measures to protect the environment, such as the development of appropriate systems for utilities and transport, proper use of land and application of principles and standards development, managing the flow of visitors and tourists access their control objectives. Negative impacts of tourism can be minimized through planning, development and proper management. Turism development should be monitored continuously, and if problems arise, they must be addressed to ensure sustainable development .
The BEST EN Think Tank VIII acknowledges that tourism is a well-known tool to facilitate regeneration and economic development and enhance the quality of life of visitors and host communities. The theme reflects the fact that finding the right balance between the welfare of tourists, host...... communities and the environment, reducing conflict, recognising mutual dependency, and enhancing quality of life requires a sustainable approach to the development and management of destinations, organisations and enterprises. The three day event included a variety of approaches to explore the topic: keynote...... aspects of sustainable tourism with an emphasis, particularly from its keynote speakers on the conference theme....
Cristiane do Nascimento Brandao
Full Text Available This survey was conducted in three indigenous communities in the state of Roraima. They found in tourism a way of achieving local sustainable development. This activity can bring positive and negative consequences, so the aim of this study is to analyze the social, cultural, economic and environmental impacts of tourism in indigenous communities. We used the quantitative method with questionnaires. The units of analysis were the indigenous inhabitants of the surveyed communities. The survey sample consisted of 210 valid responses. In the data analysis, we used descriptive statistics and multivariate analysis. The study found that tourism can bring economic, social, cultural and environmental benefits for communities. Must develop actions that aim to transform existing initiatives in destinations of excellence in Indigenous tourism.
and ice caps. Sea level rise may also lead to land submergence, beach erosion, increased storm flooding, changes in the tidal range, higher seawater tables and reduced fresh water supplies, all of these primarily affecting islands and coastlines (cf. Leatherman 1997). Local environmental consequences of tourism.
Mega sporting meets constitute major event attractions which pool large numbers of people to host destinations. Sport-motivated travel contributes sustantially to the business of tourism. Host nations stand good chances of capturing the lion share of this business. The present study examines Africa's position in the hosting of ...
Peeters, P.M.; Landré, M.
The current development of tourism is environmentally unsustainable. Specifically, tourism’s contribution to climate change is increasing while other sectors are reducing their greenhouse gas emissions. This paper has two goals: reveal the main structural cause for tourism’s emission growth and show
Full Text Available The paper presents the results of a field investigation about sustainable development of Samani town—a rural area in Hidaka region, Hokkaido, Japan. Local activities, business, environmental, social and economic challenges that affect the town as well as the advantages were investigated. The research was done by means of field visits, questionnaires and interviews involving the local people and government. The main economic sectors: olivine industry, fishery, agriculture and tourism were targeted as well as the government sector and the local high school with a particular focus on rural-urban migration. Samani has quite unique natural features on hand but a few strong comprehensive challenges on the other hand. The authors focused on the citizens opinions and positions which were based on the uniqueness of Samani and their own local activities and initiatives for the sustainable development of the town in the future which can be replicated in other rural communities around the world.
Adelaida Cristina HONTUŞ
Full Text Available Vâlcea County has no less than three of the nine resorts in the country, recognized nationally and internationally for potential and curative value. In most resorts, there are infrastructure, however, whether belonging to the state sector or private, it is mostly in poor condition. Most accommodation are two stars or less. There is an oversupply of accommodation in terms of quantity and a lack of accommodation in terms of quality. There are also private providers of travel services to private resorts upgrading and expanding their facilities and offer products to meet market expectations. To promote rural tourism in the county of Vâlcea we did an analysis of tourist traffic to the motel "Evrica" from Costeúti, the calculation and interpretation of the most important tourism indicators of tourism demand and supply.
I Gusti Ayu Oka - Suryawardani
Full Text Available Tourism industry faced by threats in implementing sustainable tourism development. UNEP (United Nation Environmental Programme designs the concept to gain sustainable development through the program called the greening of industry which includes minimization of energy used, reducing green house emission, water consumption efficiency, waste management, reducing loss of biological diversity, and preserving cultural heritage. Dependency of tourism industry in using energy will impact in global warming and climate change which will lead to sustainability of the future of tourism development. The research was designed to assess guests’ perception on implementation of green hotel in supporting sustainable tourism in Bali. Research was undertaken in DKP hotel which is located in Kuta, Bali in the periods of April-June 2011. The hotel was choosen because DKP hotel is one of the hotels in Bali that has implemented the concept of green hotel in the hotel operational and was awarded as Green Hotel Award in the year of 2010. Sample was designed based on the minimum criteria on using Structural Equation Modelling (SEM. Respondents were guests who stay in the hotel and were willing to be interviewed and fill-in the questionnaires. The number of respondents were 121. Assessing guests’ perception was undertaken based on five-point Likert rating scale and relationship between variables which express level of concern of hotel management on the environment conservation, social-culture preservation and economic development were analyzed by using Software AMOS Version 23. The results show that assessment of guests’ perception in implementation of green hotel in the hotel operational through conservation of environment and preserving social and culture and its impact on economis development was positip and has resulted in supporting sustainable tourism. Environmental conservation awarenesss has been implemented through energy and water efficiency, waste
Full Text Available Bosnia-Herzegovina (B-H remains one of the most underdeveloped countries on the European Continent  yet it holds great potential as a tourist destination for outdoor adventurers, history enthusiasts, and now, wine connoisseurs. The southern part of this merged nation has always been an area of wine production, but the industry has been slow to develop into a net exporter of its wines. The author and many of the industry’s supporters believe that it would be more lucrative to follow in the footsteps of its western neighbor, Croatia, and develop the wine industry through wine tourism. Utilizing historical data, interviews, analysis of governmental statistics, review of the literature and finally a SWOT analysis, this paper suggests changes and expenditures required for Bosnia-Herzegovina to become a successful wine tourism destination. It is hoped that the suggestions made herein will direct further discussions if not actions in that direction.
Shirley V. Guevarra
Full Text Available The alternative definition of tourism as an act of “gathering, building, dwelling, and learning” (Phipps, 2007 was enacted in a homestay program of Sariaya, a municipality in southern Luzon in the Philippines. The hosts, the student butlers or guides, and the tourism council contributed to the visitors’ being able to “gather” sensory perceptions of Sariaya; “build,” make sense, and understand these sensory perceptions enough to “dwell” and be part of the “ visited” community from where “learning” and sweet memories of the municipality have become part of their personhood. More than photographs, these shared memories will probably be part of the discourse of tourism students. For a homestay program to be sustainable, however, the following must be done: change the paradigm among homestay participants by arriving at competitive pricing strategies, establish standardized pricing and more efficient homestay services, discover the potential of storytelling as a feature of homestay, address the issue of privacy among homeowners, and establish an acceptable return for participating in the homestay program. The last point is important because sustainability of the project is dependent not only on the fulf illment of sociocultural objectives but also on economic and f inancial objectives. Likewise, sustainability can be realized if there is a close coordination among the stakeholders, namely, the Sariaya Tourism Council, the local government, the academe, local businessmen, nongovernmental organizations, and national tourism off ices.
Full Text Available In this paper we try to show the perception of the main stakeholder on the rural tourism field, local government, on the development of this economic activities. We believe that a revision of an important part of approaches that have appeared in the literature in terms of the concept of rural tourism, in terms of methods of analysis of tourism activities and, not least, requiring the use modern techniques for foresight indicators by which to make assessments on these activities.The local public administration is responsible for policy formulation, research and planning, development of basic infrastructure, the development of certain landmarks, establishing and managing service delivery standards, establishing management measures and recovery planning and environmental protection, setting standards for training and improving employment, setting standards for maintaining public health and safety.In this paper we try to show as well the main factors of the emergence and development of rural tourism in order to establish priorities in the joint action of local people, entrepreneurs, tourists and local and national administrations. In many countries, the tourism industry fall within government priority. Tourism has been identified as one of the primary industries with potential to support local communities in developing economic diversity. In this research, it was also used descriptive analysis of the variables and comparative analysis using Kruskal-Wallis H and Mann-Whitney U test.Kruskal-Wallis H test. The Kruskall-Wallis test aims at comparing several independent samples when, as is the case of our research, the dependent variable is ordinal. The test is based on rank and hierarchy of data analysis. Scores are ranked from lowest to highest, ignoring the groups they belong to, and then calculate the sum of ranks for each of the groups. The question refers to how much respondents considered that are due to the development of rural tourism
Mª de la O Barroso González
Full Text Available This paper analyzes the role of the rural tourism and nature tourism as strategy that it can contribute to sustainable development in rural backward regions. First, we analyze the relations between tourism and rural development from a theoretical point of view. Later, we analyze the strategy that follows Andalusia to promote the tourism in its natural protected spaces and, more concretely, in its nature reserves in order to promote processes of sustainable development in these territories.
Full Text Available Europe represents one of the most significant tourism destinations in the world, but, nowadays, it is more and more important the issue of adapting the tourism demand and supply to the need of sustainability. Information Technologies can help to increase the competitiveness of the tourism industry, creating a bridge between tourism supply and demand. According to the figures presented by the UNWTO, the growth rate of international tourist arrivals in 2013 compared to 2012 was of 5% (meaning 52 million international tourists arrivals, reaching 1,09 billion arrivals in 2013. The highest absolute growth was experienced by Europe (29 million arrivals in 2013, while the highest relative growth was registered in Asia and the Pacific (6%. The average international tourist receipt exceeded US$700 per person, while total tourists’ expenditures leveled more than $1,4 trillion. Tourism sector, including the related industries, contributed in 2013 by 9,5% to the total global Gross Domestic Product (GDP and created approximately 10% of the jobs worldwide. In Romania the ascending trend of tourists’ arrivals in accommodation establishments was interrupted by decreases in 2009 and 2010, due to the global economic-financial crisis. The indicator “Nights spent at tourist accommodation establishments by residents” experienced a similar evolution. Revenues from tourism and its contribution to GDP can be improved through the usage of information technology services. The present paper gives a possible answer to the following questions: can Information Society improve the competitiveness of European Sustainable Tourism Economy? Are there evidences of the impact of modern informational technologies on trends in sustainable tourism economy? In the analysis, the author used EUROSTAT data for European countries, 2000-2013 time-series. Statistical indicators used in the analysis are grouped by three areas of interest: Tourism Area (Arrivals of residents
Full Text Available If we want to develope tourism in Georgia,it’s necessery to ensure his safety.In foreign environment tourists are in danger and this is accopmanying appearance of tourism.To minimize the reduction of accidents and to improve the safety measures for this we need to creat the GIS safety system.In this system will be gethered themati and spatial information, alss recomedations how to protect from dengers and risks.This system with thematic maps and texts will offer us the safest version of route, which will be based on the operetaive information. Using the GIS safety system will improve a service of touristic firms and the rescue operations will be more effective and operative. One of the results of this system will be the intelectual web map, which will help tourist to plan the safety route independently.
Full Text Available Effects of globalisation and various standardisation processes in everyday life are currently reflected through individuals’ quests for encountering authenticity. The paper interrogates in which particular ways local inhabitants evaluate rural localities with regard to authenticity by means of local architectural styles and filmic representations. Empirical findings from two qualitative studies carried out in rural Southern Germany are presented. The studies were comprised of qualitative interviews with local inhabitants and representatives in tourism, politics and heritage conservation together with a film analysis of a popular Heimat film shot in the Bavarian forest. Results reveal locals’ critique of modern architectural styles such as “Tuscan houses” as inauthentic, whereby a link between architecture and regional identity (“archidentity” cannot be established. However, the film analysis brings forth locals’ congruities between filmic representations and their lived spaces. In sum, locals’ perspectives on authentication processes can contribute to re-evaluate localities that are mainly shaped by idealised images for tourism purposes.
Full Text Available This study aimed to develop community potential for sustainable agro-tourism by community participation and develop training manual for community potential development. It showed that there were already existed infrastructure and enough places for tourists but the people lacked of knowledge on tourism management. Hence, development potential of people in the community for tourism should be offered. It can be concluded that for sustainable tourism, economic growth together with conservation of local culture and environment with community participation and equitable distribution of income sharing should be considered. This small business will be developed to help people in the community earn more income and be self-reliance.
A research team from Virginia Tech's Pamplin College of Business and College of Natural Resources has received a $266,000 grant from the National Park Service and Blue Ridge Heritage Inc. to help develop a sustainable tourism strategy for the Rocky Knob area of the Blue Ridge Parkway.
Al-Rabaani, Ahmed Hamed
The aim of the study is to investigate the attitudes of student teachers of Social Studies to tourism for sustainable development. The study participants were the entire cohort of final year student teachers of Social Studies in the College of Education at Sultan Qaboos University in the Sultanate of Oman. There were 65 in total, 26 male and 39…
Wondowossen, T.A.; Nakagoshi, N.; Yukio, Y.; Jongman, R.H.G.; Dawit, A.Z.
Competitiveness can be applied to predict the economic sustainability of tourism in destinations which has been measured in terms of leakages and linkage related to employment and income generation opportunities to the destinations. This article examines destination competitiveness of Ethiopia based
The rural areas, which inhabit the greater proportion of the population, mostly in developing nations, are the main sources of primary products (agriculture and minerals) for urban and industrial areas, hence the rural dwellers are regarded as the set of population that provide engine of in the development process of a nation ...
Full Text Available The purpose of the present study is to investigate authenticity phenomenon in rural tourism movements based on assessments of local community. Çamlık Village, Bodrum County in Muğla City is determined as study location according to the suggestion of Rural Tourism Association. Whereas the study was conducted through a qualitative research, the relevant data was collected by means of semi-structured interview method. As respondents were randomly selected among local community of Çamlık Village, interviews were conducted on voluntary basis. According to the obtained findings, local community is aware of authenticity phenomenon in rural tourism movements in their region. Respondents enumerate reasons for visitors to travel their region as visiting carpet weaving houses, village-style breakfast, natural life style, and local foods. Local foods are considered as the most prominent element among the culture heritage interested in. Cultural outcomes of interaction between tourists and local community are positive. Acquired results make significant contribution in literature and in planning studies of local administration toward future
Parra López, Eduardo
Full Text Available Ultraperipheral regions share certain common characteristics, such as their remoteness from the major supplying centres, their scanty resources, their island status or isolated location and consequent fragmentation of markets. Over the past decades, there has been an increasing awareness of the impact of ultraperiphericity on the development of a number of regions and islands. The concept of “ultraperiphericity” includes specific geographic circumstances that influence the development and specialisation of economies, competitiveness and business strategies. Agrotourism is playing an ever increasingly important role in the diversification of the agriculture, farming and tourism sectors into the Ultraperipheral Regions. Therefore, particular attention should be paid to the economic development of rural areas in Ultraperipheral Areas and to the reappraisal of agriculture, which is closely connected with tourism. Agrotourism is essential to diversify, transform and improve the competitiveness and quality of farms. This paper examines the impact of Agrotourism as an alternative to sun and sand tourism, resulting in the growth of family income, in rural development and, in short, in new approaches to the tourism industry. A further goal of the paper is to develop a strategic analysis of Agrotourism, studying both supply and demand in the Canary Islands
Rural destinations within and around the World Heritage Sites have been required to implement planning procedures which would attract tourists that bring economic benefits while at the same time ensuring that the socio-cultural and environmental fabric of the community is not compromised. KwaZulu-Natal province has ...
Full Text Available This study employed rapid evaluation methods to investigate how the leading industries of mining and tourism impact sustainability as manifest through social, economic and environmental dimensions in Yunnan, China. Within the social context, we also consider the differentiated impact on gender ratio—which is a salient feature of sustained development trajectories. Our results indicate that mining areas performed better than tourism areas in economic aspects but fell behind in social development, especially regarding the issue of gender balance. Conclusions on environmental status cannot be drawn due to a lack of data. The results from the environmental indicators are mixed. Our study demonstrates that rapid evaluation using currently available data can provide a means of greater understanding regarding local sustainability and highlights areas that need attention from policy makers, agencies and academia.
Huang, Ganlin; Ali, Saleem
This study employed rapid evaluation methods to investigate how the leading industries of mining and tourism impact sustainability as manifest through social, economic and environmental dimensions in Yunnan, China. Within the social context, we also consider the differentiated impact on gender ratio—which is a salient feature of sustained development trajectories. Our results indicate that mining areas performed better than tourism areas in economic aspects but fell behind in social development, especially regarding the issue of gender balance. Conclusions on environmental status cannot be drawn due to a lack of data. The results from the environmental indicators are mixed. Our study demonstrates that rapid evaluation using currently available data can provide a means of greater understanding regarding local sustainability and highlights areas that need attention from policy makers, agencies and academia. PMID:25607602
Huang, Ganlin; Ali, Saleem
This study employed rapid evaluation methods to investigate how the leading industries of mining and tourism impact sustainability as manifest through social, economic and environmental dimensions in Yunnan, China. Within the social context, we also consider the differentiated impact on gender ratio-which is a salient feature of sustained development trajectories. Our results indicate that mining areas performed better than tourism areas in economic aspects but fell behind in social development, especially regarding the issue of gender balance. Conclusions on environmental status cannot be drawn due to a lack of data. The results from the environmental indicators are mixed. Our study demonstrates that rapid evaluation using currently available data can provide a means of greater understanding regarding local sustainability and highlights areas that need attention from policy makers, agencies and academia.
Marko D. PETROVIĆ
Full Text Available The sustainable tourism comprises the freedom of tourist travelling, satisfying the economic, social and aesthetic needs, with the preservation of the characteristics of the natural and social environment and the cultural and historical heritage. It should optimize the usage of environmental resources that make the key element of tourism development, maintaining the essential ecologic processes and helping in heritage preservation, and providing the sustainable long-term business.As the consequences of the anthropogenic activities are obvious in the deterioration of the environment quality, the analysis of the status and influence on the environment and humans, as well as on the flora and fauna, must be under constant monitoring. The aim is to detect the corresponding influences and changes and to establish their cause. The paper approaches the structure, the processes and the application of the comprehensive monitoring of the environment with the aim of creating a database for the development of sustainable tourism in Serbia. The risk of the anthropogenic pollution of the environment, as a result of tourist activities, and monitoring of these activities in order to create a database for a planned and coordinated activity of tourism development will be considered in detail.
Full Text Available There are few regions in Romania where ancestral traditions, costumes and ancient art are still preserved. Maramureş is indeed the zone where they have managed to stay unaltered by modern influences. Thus, the tourism in Maramureş is centred on the village and its folklore, exploited through rural tourism. The development of rural tourism in Maramureş is mainly based on its diversified potential, but it is directly dependent on the accommodation offer available and on the methods of promoting it. Under these circumstances, our study aims at undertaking a comprehensive analysis of the existing accommodation units, of their distribution, and of the various ways of promoting tourist offers.The online tourist market in Maramureş is rather developed and diversified in its product and service offer, due to the listing of accommodation units on many online portals. In order to help and guide users towards a well-defined goal through the chaos on the Internet, we suggest the implementation of expert systems within sites. Expert systems can bring many benefits to both consumers and tourist service providers.
Full Text Available Most of the strategies developed to “save” rural territories in Europe have not been successful. One of their main problems has been the adoption of the top-down paradigm when approaching the development of those territories. Portugal is a good example of the difficulty in adopting a bottom-up paradigm. The main objective of this paper is to present the perceptions of the local (including the residents and regional stakeholders acting at Boticas, regarding the set of resources available and the development of the tourism industry. Boticas is a northern Portuguese, rural low-density municipality. In capturing those perceptions, the research contributes to the establishment of a more integrated and innovative development strategy and thus, a more capable strategy for profiting from the potential associated with the growth of the tourism industry that has been experienced recently in Portugal. The adoption of a mixed-method was suggested for evaluating these resources and capturing the perceptions of the tourist potential by different stakeholders. Empirical data was collected through a survey of 373 of its residents and 25 interviews conducted with local and regional actors, further supported by an inventory of the cultural resources and their capacity for visits. We conclude here that, residents tend to have a very positive perception of tourism development, and indeed, their perceptions largely met those of other stakeholders.
Victor N. ITUMO
Full Text Available Nigeria is currently facing economic growth and development challenge. The economic challenge is occasioned by mono-cultural economic reliance on the single resource of crude oil export revenue as well as other internal and international effects that affect her economic drive for heightened growth and development. The Nigerian government had over the years searched for ways of diversifying its economy for greater growth and development especially given the various challenges in the economy, mainly the steep reduction in crude oil revenue arising from volatility of global oil price. This paper therefore uses the research methodology of case study to do a holistic assessment of the possibility of Nigeria diversifying into her tourism potentials for economic growth and development. This would be done equally by drawing relevant comparative analysis of other countries bringing economic benefits in Africa and across the globe.
Full Text Available “Awesome” is one of the most highly desirable experiences for tourists. This study investigates how tourists’ awe emotion is induced when tourists visit sacred mountains and how the awe experience influences their satisfaction. A survey is administrated at a famous sacred mountain in China—Mount Emei. Results reveal that the awe experience is more elicited by the perceived vastness of natural environment for secular tourists, while is more encouraged by the perceived sanctity of religious ambience for pilgrim tourists. Awe experience is a mediator between the sense of perceptual vastness/sanctity and tourists’ satisfaction. The mediation relationships through awe experience are moderated by the visitor types (pilgrims and secular tourists. Findings suggest that destination marketers should apply tourism strategies to encourage tourists’ sense of awe.
Full Text Available The non-agricultural economy (small and medium-sized enterprises in industry, services, rural tourism has a low share in Romania's rural area. To start a business in the countryside can be both an advantage and a risk. The investments in the non-agricultural and food economy, while contributing to gross value added increase through the processing of agricultural and non-agricultural raw products from local resources, have another great advantage, by creating new jobs and by using and maintaining the local (rural labour, revitalization of rural localities, mainly those in the less-favoured and remote rural areas. The paper presents aspects of the management of small and medium enterprises in agriculture and services, in order to create a concrete analysis framework for sustainable development in rural areas. The socioeconomic analysis based on current data and future forecasts is the basis in drawing conclusions on the possibilities of encouraging a sustainable entrepreneurship in the less-developed regions and also for the economic revitalization.
Full Text Available The general objective of this paper is to present and discuss the factors that need to be taken into account to ensure that the development and management of religious tourism at rural sites was sustainable from an economic, environmental and socio-cultural point of view. Among other issues, sustainable religious tourism means accessibility to the sanctuaries, protection of cultural and heritage values of the local community, benefits for the local residents and meaningful experience for visitors. Authors were especially interested in the less popular, more remotely located holy sites in Mazovia Region (Poland and two concerns: readiness to respond the needs of persons with different disabilities and local community opinion on tourists. As was documented by our research outcomes despite the recent numerous improvements, the most popular rural sanctuaries in Mazovia Region, remain only partially accessible for persons with disabilities. As masses of pilgrims have a significant effect on wellbeing and everyday life quality of residents (contributing both to positive and to negative effects, those who accept that tourists are important for economic development, benefit from it, creating ‘smart host area’. These rural communities which are not knowledgeable about positive impacts – see only negative consequences.
Eurico de Oliveira Santos
Full Text Available Rural property owners open their doors to tourism for several reasons. In part it is due to the failure in achieving agricultural profits. Thus, receiving tourists can increase income, add value to the property, and diversify economic activity. On the other hand, agritourism and rural tourism create new opportunity which does not depend exclusively on agricultural production. Furthermore, this reflects a new agrarian reality, a transition from an ‘agricultural’ to a ‘rural’ economy. The goal of this study is to identify the potential of rural properties in the southern of Rio Grande do Sul, Brazil, in order to develop agritourism and rural tourism as an economic alternative. More specifically, we propose to identify the characteristics of tourism activities at several properties and evaluate the economic viability, employment opportunities and salary growth between 1997 and 2006. There has been ongoing research in this area since 2006 and new studies are being carried out, especially regarding rural tourism property turnover, although they are not the object of the current study. The results of this study infer that the southern of the state presented unfavorable outcomes regarding income and job creation on the farms that practiced agritourism and rural tourism. Current trends emphatically focus on these kinds of tourism as alternatives for developing the services sector in the Southern Half rural areas and, while there is visible potential, it is necessary to develop projects and procure the participation of the government and private sector in order to make tourism in rural areas more effective. There are many activities that can be carried out, such as promoting events and attempting to change the mentality related to living in the rural areas as well as the good use of the properties in order to create a new framework. Evolução do Turismo na Área Rural do Sul do Rio Grande do Sul - Os proprietários rurais abrem suas portas ao
Full Text Available This article analyses the various challenges facing use of energy for sustainable tourism development in Zimbabwe on the backdrop of Zimbabwe’s reliance mainly on non-renewable energy sources such as fossil fuels and wood whilst very little use is being made of the abundant renewable sources of energy for instance the sun and wind technologies. It is based on the research carried out with the objective of establishing policies that can promote the sustainable use of renewable energy sources in the country. The findings reveal that stakeholders in the tourism and hospitality industry are largely in favour of formulating and expanding policies that encourage use of solar and wind technologies, at the same time mitigating environmental degradation. The article summarises the findings and duly recommends policies than can be used in Zimbabwe to promote the sustainable use of renewable energy employing solar and wind among others for tourism development.
Full Text Available Mountain areas in Poland constitute a special territory with respect to physico-geographical, economic and social aspects. There are specific environmental, economic and cultural conditions, which on one hand restrain and on the other provide chances of these areas development. Environmental conditions involve higher economic costs mainly in agriculture but also in other fields, such as construction or transportation. Other characteristics of these areas include landscape values which just through development of tourism can at least partially recompense the local communities the limited opportunities of gaining incomes. Thus increasing the competitiveness of the tourism product of mountain areas in line with principles of sustainable development remains among the basic topics concerned by local, regional and national authorities, when dealing with socio-economic development of those areas.In order that an individual commune may use tourism as a driving force for local socio-economic development, in the first place there must be conditions favourable for practising various forms of tourism (bases for starting and then intensifying the tourist movement are necessary prerequisites, secondly opportunities must be opened up for creating various enterprises connected with tourism and providing services for tourists, and capable of meeting increased needs of local communities. Conditions (factors determining mountain communes predisposition for undertaking and realisation of development through tourism may be either of external or internal character.A detailed analysis was conducted in the paper only on the internal conditions. These conditions were analysed considering their diversified character, which was presented as identification of partial conditions, i.e. infrastructural, economic, environmental (natural and anthropogenic and social conditions characterised by individual diagnostic features.
Full Text Available When guiding in Berlin about the Holocaust or about the Cold War, tour guides often hear the phrase: “I didn’t come here for that, but I want to see that as well...” Many of Berlin’s 10 Million visitors per year claim to have an attraction towards both the morbid and the lighter side of the city. Following from that popular sentiment it is argued that Berlin can be defined as a Partial Dark Tourism Destination. As such, it is further argued that Berlin is prone to an increase of socio-economic and socio-cultural negative impacts. The premise of the research is that Berlin’s tour guides function as a link between the residents of the city and the visitors. The thesis, then, is that tour guides play a role and can contribute to development of social, cultural and economic urban tourism sustainability. An analysis of tourism impacts and tourists-residents relations is presented, in which the tour guide plays a role in influencing the visitor’s behaviour. I conclude that tour guides have greater influence on social, cultural and economic behaviour of the tourist than previously considered, and therefore a potential to enhance sustainable tourism development in Berlin. The significance of this research is in the way it points out to the roles Berlin tour guides play in facilitation of sustainable tourism development in the city. Furthermore, the research shows the ways in which tour guides contribute to increasing responsible tourist behaviour.
José Alberto Alcántara Maya
Full Text Available In Mexico, the National Trust for Tourism Promotion (FONATUR needs to lead development of Integrally Planned Tourist Centers (IPC towards sustainability. As the development of these IPCs leads to changes in local communities and their environment, it is necessary to define how to establish a path towards sustainability and how to measure progress towards that goal. The objective of this study is to contribute toward identifying the main stakeholder’s values, defining sustainability indicators at a local level, and to discuss their adequacy in the context of tourism development. The study was performed in a Mexican community facing its probable inclusion in tourism development and special attention was given to the values of stakeholders in defining which objectives to monitor. Using Value-Focused Thinking as a framework, a series of interviews were analyzed and the opinions were organized in a tree of values, encompassing environmental, economic, social and political/institutional aspects. A set of indicators associated with these objectives was subsequently proposed. This information may serve as a guide to design and monitor plans that are more appealing from a sustainability perspective and as an aid in the identification of future information needs.
Full Text Available The paper discusses the importance of rural tourism and sustainable rural areas development. It highlights the role of tourism in dealing with problems of rural areas and agriculture sector in the Czech Republic. After theoretical description of a system approach to rural tourism development, the author continues by a practical part where she compares tourism and agrotourism management in the Czech Republic and Austria. Austria has been chosen as a representative of a state with developed tourism system and tourism management. Selected aspects of management systems are then compared and proposed for improvement in tourism/agrotourism. Critical key factor for successful development of activities in rural areas (therefore including agrotourism services are then presented.
Full Text Available Evidence from several studies illustrates the different points of view through which sustainability and mountains have been studied over the years. Nowadays, interest in Millennials is increasing but no research has compared Millennials and sustainability in the mountain context. This study aims at defining sustainability with reference to Millennial perception of both winter and summer mountain sports. By analysing data gathered from a sample of 2292 Millennials (Piedmont area, the authors confirm their high degree of sensitivity towards sustainable issues and, above all, discover that there are differences in the sustainable perception Millennials have of both mountain winter and summer sports. More specifically, Millennial perception is deeply influenced by the place where they are used to living―mountains or cities―and by their gender. From a managerial point of view, results have direct implications on the administrators of mountain institutions who can implement appropriate initiatives in order to correctly sensitise Millennials towards mountain sports. Moreover, from a theoretical perspective, the study opens a new scenario on two important topics linked to sustainability, namely Millennials and mountain sports.
Full Text Available Organizations adopt diverse strategies to govern the technical and managerial aspects of sustainability implementation processes. The need for better leading and managing people-related issues emerges as companies aim for more effective change towards sustainability. The human aspect of the sustainability implementation process is mostly not paid enough attention, but it can significantly affect the success of a change management program by creating hurdles or easing the process. This study considers three human-related factors: resistance to change, internal communication, and employee engagement in sustainability activities of organizations. The aim of the study is to explore how these human factors are managed by tourism companies for organizational sustainability. For this purpose four companies from different sectors of tourism are chosen as case studies and the results are examined using qualitative data analysis techniques. The results indicate that the companies which are in a more advanced stage of sustainability implementation manage human factors using a greater number of channels and employ varied strategies. The results can provide insights into how organizations tackle the challenges of managing human aspect and display the practices that contribute to successful change management programs for achieving organizational sustainability through people.
This paper explores the creation and use of a long-term global tourism transport model for private and public sector tourism policy makers. Given that technology is unlikely to reduce tourism transport's impact on climate change sufficiently to avoid serious dangers, behavioural change is necessary.
Full Text Available Romania’s entry on the european coordonates imposes a continue economical development. The achievement of this target implies the use of the existing methods and the capitalization of all opportunities at best parameters. In this way, optimizing the economical results which appeared as a result of the practice of a bio agriculture (the attainment of natural products in enviroments untouched by the destructive effects of pollution and also the profesionalistic capitalization of the turistic potential, in all its forms, will lead to a certain economical efficiency.Turistic services extent and diversify according to the socio-economical changes and their favourable area of development. The the appearance of the „rural tourism” and „agrotourism” terms enriches the whole notion of „tourism” by diversifying it’s forms of expression.
Full Text Available In this paper we would like to focus on the awareness of sustainable management of resources among hotel managers and tourists visiting the mountainous parts of the Alpen- Adria region (Southeastern Alps, Northern Adriatic of Europe. We are going to elaborate on results of quantitative questionnaires made in several tourist resort of the region. Our study proves that the environment has become the problem of the society and the economy where tourism is taking place.
Full Text Available Natural and protected environments with authentic widespread traditional construction have become one of the fundamental touristic resources. Traditional architecture is a very crucial part of collective cultural heritage. Although it is ample and widespread, only since recent times it has been given its economical value as well as it has been included in tourism. According to the context above, authors have come up with a hypothesis stating that with implying branding of traditional architectural heritage, a positive influence on enrichment of touristic offerings of certain destination will be achieved. The authors defend and fulfill their hypothesis by analyzing different research on the example of rural destinations in Istria.
Kokkali, Panagiota; Koutsouris, Alex; Chrysochou, Polymeros
This paper aims at exploring issues related to rural tourism destination image (TDI) focusing on the cognitive component. By means of empirical research addressing tourists visiting the Lake Plastiras area, Central Greece, factors comprising the cognitive component of the area's TDI were identified...... of these factors; (3) visitors can be classified in four clusters according to the cognitive factors; (4) tourists' clusters differ in terms of age, education and income as well as number of visits and perception of the area's attractiveness. Such findings point towards the need of both a new strategy for the area...
Full Text Available The promotion of sustainable tourism models has been widely debated; many pages have been devoted to the attempt to provide the subject with a strong theoretical base and coherent structure. This said, it is still the case that, although such frameworks are crucial for the development of appropriate planning and policy instruments, their actual implementation continue to be fraught with difficulties. These problems are exacerbated when sustainable tourism entails development opportunities which require the support of the local community and the management of natural resources which are typically common goods. Under these circumstances, new management structures, which can both satisfy the needs of the local community and ensure the appropriate stewardship of the natural resources, must be created. Management solutions are not always easy to define and often need to be considered within a general framework, based on which individual cases are then formulated. This study analyses the connections between models of sustainable tourism and natural resource management considering the forest landscape case. This relationship is first examined from a theoretical perspective and then within a case study, in order to highlight the dual approach—both general and within a specific context.
Full Text Available Recently, there has been an interest in stimulating the development role of urban centers in Romania, in the context of regional and spatial planning. The accession of Romania to the European Union and the need to absorb EU funds were the main reasons behind the emergence of the legal framework for the development of metropolitan areas as urban growth poles. Constanta, situated on the Black Sea coast, is an important tourist city of the country which has developed as a center of trade between East and West, with good prospects in terms of sustainable tourism development because it’s the fourth largest port in Europe, has an international airport, inland waterway, and a functional highway. Tourism is an important economic component, which from the perspective of using the dimension of sustainable development - economic sustainability can become a key factor for a balanced metropolitan development. The purpose of this paper is to show the necessity to develop a strategy for tourism in the Constanta Metropolitan Area, strategy which could contribute to achieving a high level of economic and social development, a high standard of living for all its inhabitants.
Full Text Available In the past few years, the Smart Cities concept has become one of the main driving forces for the urban transition towards a low carbon environment, sustainable economy, and mobility. Tourism, as one of the fastest growing industries, is also an important generator of carbon emissions; therefore, the recently emerging sustainable tourism concept is envisioned as an important part of the Smart Cities paradigm. Within this context, the Internet-of-Things (IoT concept is the key technological point for the development of smart urban environments through the use of aggregated data, integrated in a single decisional platform. This paper performs the first analysis on the feasibility of the use of an IoT approach and proposes a specific architecture for a sustainable tourism application. The architecture is tailored for the optimisation of the movement of cruise ship tourists in the city of Cagliari (Italy, by taking into consideration factors such as transport information and queue waiting times. A first set of simulations is performed using 67-point of interest, real transportation data, and an optimisation algorithm.
Full Text Available The relationship between local community and tourism sector is an important issue in the marketing management of tourist destinations in theoretical and practical terms. It is especially important to consider specific issues relating to sustainable tourism marketing process and the participation of local people in the process. The subject of this work is to determine the existence of significant differences in the local community attachment and involment that may affect the marketing plan in offering different types of sustainable tourism in the National Park “Skadar Lake”.The research was conducted using a survey on a sample of 51 households in the stated area, using few statistical method for processing data (The T-test for independent samples; ANOVA.Examined: the perceived importance of the supply of sustainable forms of tourism; attitude towards tourists / visitors and the perception level of tourism marketing trends.Testing the validity of the hypotheses noted the following. Rejection of Hypothesis 1 clearly states that men and women do not have clear differences of opinions regarding the development of sustainable tourism offers. Partially confirmed Hypothesis 2 showed a more significant difference in the positive attitudes of the middle-aged group, which indicates the need for careful marketing communication in relation to other age groups. Confirming the Hypothesis 3 has highlighted the clearer perception of local residents who are employed in the tourism sector about the advantages and disadvantages of tourism development. The Hypothesis 4 regarding significant monitoring of the developments in the tourism market of highly educated residents and resident-employees in the tourism sector, public services, culture and education in relation to other comparable groups has been confirmed. The rejection of the Hypothesis 5 shows that the place of residence does not significantly affect the views of local residents about the development of
Full Text Available This study is aimed to investigate strategies for urban landscape planning and ecotourism development of Songkou Town to present distinctive cultural landscape. Questionnaire is designed in terms of economy, environment and life. Based on results of questionnaire survey, interview theme and outline are developed and designed and individual in-depth interviews are performed. Besides, through comparison with interview emphasis of report forms in related literatures, we intend to propose optimal policies on urban and rural landscape and ecotourism of Songkou town in order to provide a reference for local government and future researchers.
Women in the developing world continue to face obstacles that limit their ability to establish careers and become leaders in the fields of science, technology, engineering, and mathematics ... Itzama Project : Sustainable Indigenous Development based on the Ethnobotanical Garden and Traditional Medicine Concept.
Hergesell & Liburd, Janne J., Anja; Hansen, J.
Capitalizing on the trend toward a user-oriented, experience-driven economy, the project entitled Experience Development of Danish Attractions (EDDA) aims to sustain the socio-economic well-being of built attractions in Denmark. Encouraging product and management innovations through joint...
While the development of the tourism industry can bring economic benefits to an area, it is important to consider the long-run impact of the industry on a given location. Particularly when the tourism industry relies upon a certain ecological state, those weighing different development options need to consider the long-run impacts of increased tourist numbers upon measures of ecological condition. This paper presents one approach for linking a model of recreational visitor behavior with an ecological model that estimates the impact of the increased visitors upon the environment. Two simulations were run for the model using initial parameters available from survey data and water quality data for beach locations in Croatia. Results suggest that the resilience of a given tourist location to the changes brought by increasing tourism numbers is important in determining its long-run sustainability. Further work should investigate additional model components, including the tourism industry, refinement of the relationships assumed by the model, and application of the proposed model in additional areas. Copyright © 2016 Elsevier Ltd. All rights reserved.
This chapter discusses tourism education for sustainability with a particular focus on the challenges and opportunities associated with preparing students to work within complex tourism governance settings. It takes the position that the development of tourism within a sustainability framework...... and contemporary knowledge and understandings of governance; competencies for tourism governance for sustainability; and ethical action-oriented practice....
Maximiliano E KORSTANJE
Full Text Available This short essays review aims to trigger a hot debate within the circle of sustainable studies. The concept of global warming as originally was formulated by expertise, or climate change paved the ways for the most important industrial countries to hear the eco-friendly paradigm. In terms of the senior sociologists, J Broswimmer (2002, what humankind is doing with the planet only has a name, ecocide. Recently, interesting studies emphasized on the needs to change the current source of energy to mitigate the effects of climate change such as hurricanes, typhoons and extreme weather. However, to what an extent the current sustainable project may backfire is only a question of time. In this text we explain why.
Carlos J. Pardo Abad
Full Text Available Old mining and industrial areas, many of them already abandoned after prolonged extractive and productive activity, often put up good experiences associated with recovery heritage and landscapes. Initially promoted by public administrations, particularly municipal bodies, with the active participation of private companies and the local community, nowadays these projects are an extraordinary reference for valuing a peculiar legacy that offers extensive possibilities for reuse under the indispensable perspective of sustainable development.
Rocío Arenado Rodríguez
Full Text Available El objetivo principal de este estudio es detectar si la implementación de una eco etiqueta en destinos turísticos con un modelo SDM, incrementa su sostenibilidad. Para dicha investigación, se han puesto en práctica tres medidas en Barcelona: (1 entrevistas con agentes locales clave (DMOs, para comprobar su aceptación e implicación en el proyecto de certificación; (2 la puesta en práctica de dos acciones relevantes para el estudio: (a contrastar los criterios de la eco etiqueta objeto de estudio con los criterios del GSTC (2016, (b comprobar si la eco etiqueta se adecua al estudio de Font (2001 sobre las mismas. Por último, como tercera medida (3, se plantea una discusión para conocer si los medios de comunicación y la población local perciben la ciudad como turísticamente sostenible. Los resultados establecen que tanto Barcelona Tourism Board como los agentes claves muestran preocupación, interés y compromiso frente a la sostenibilidad turística. Y respecto a la ecoetiqueta, puede comprobarse que es fiable, pues se adapta a las exigencias tanto del modelo de Font (2001 como a los criterios del GSTC. Sin embargo, la población local muestra una clara insatisfacción y malestar con el volumen de turistas que visita a la ciudad. Esta parece no entender de etiquetas, pero sí de impactos negativos del turismo en sus vidas. La principal limitación del estudio es que solo ha sido analizado el caso de Barcelona. Mientras que su contribución más interesante es la puesta en práctica de conceptos ampliamente aceptados, pero que por lo general se estudian más de forma teórica que sobre los destinos turísticos.
Enk, Martin J; Caldeira, Roberta L; Carvalho, Omar S; Schall, Virginia T
Recently, the booming rural tourism in endemic areas of the state of Minas Gerais was identified as a contributing factor in the dissemination of the infection with Schistosoma mansoni. This article presents data from six holiday resorts in a rural district approximately 100 km distant from Belo Horizonte, MG, Brazil, where a possibly new and until now unperceived way of transmission was observed. The infection takes place in swimming pools and little ponds, which are offered to tourists and the local population for fishing and leisure activities. The health authorities of the district reported cases of schistosomiasis among the local population after visiting these sites. As individuals of the non-immune middle class parts of the society of big urban centers also frequent these resorts, infection of these persons cannot be excluded. A malacological survey revealed the presence of molluscs of the species Biomphalaria glabrata and Biomphalaria straminea at the resorts. The snails (B. glabrata) of one resort tested positive for S. mansoni. In order to resolve this complex problem a multidisciplinary approach including health education, sanitation measures, assistance to the local health services, and evolvement of the local political authorities, the local community, the tourism association, and the owners of the leisure resorts is necessary. This evidence emphasizes the urgent need for a participative strategic plan to develop the local tourism in an organized and well-administered way. Only so this important source of income for the region can be ensured on the long term without disseminating the disease and putting the health of the visitors at risk.
Full Text Available Adequate validation of regional areas is imperative for Croatian economy. The aim of this paper is to show that there is a strong interdependence and the potential for achieving synergistic effect between tourism and the agriculture and food industry. It is possible, through systematic marketing research and investment in operationalization of this synergy, along with an adequate evaluation of specificity and characteristics of individual regions, to exploit their strengths and even their flaws as a competitive advantage and achieve qualitatively and quantitatively stronger development of all regions in Croatia. Authors discuss tourism and the agriculture and food industry in light of symbiotic and synergistic factors in global conditions of growing environmental awareness and the prevailing concept of sustainable development as well as the role (green marketing can and should play in the function of regional development and increasing competitiveness of regions. The conclusions are based on the analysis of the key indicators from secondary research, insights from scientific literature and available strategic documents which were confronted with the relevant trends in the global market. The paper shows that the focus on tourism and the agriculture and food industry as the fundamental pillars of development and commitment to sustainable development based on the preservation of the environment, rich natural diversity and heritage has a stronghold in objective resources and opportunities arising from internal strengths and weaknesses, as well as relevant trends in the global market.
Naif Adel Haddad
Full Text Available Tal (mount Irbid in Irbid city, Jordan, with its continuous human occupation from the Bronze Age until the present, demonstrates the main landmark that has guided the spread of the urban growth of the city. The outcome of studies carried out at Irbid’s historic core, in relation to assessing the loss and degradation of the core’s cultural heritage, shall be analyzed, investigated, and discussed, as also concerns, obstacles, and issues of sustainability to this urban heritage conservation and tourism planning. The paper starts by defining the urban heritage for the historic core, which tends to be set aside, in the city’s rapid development. Actually, the remaining historic buildings can also provide the necessary inter-relationships between the historic core areas and the wider urban context to achieve a sustainable and integrated tourism and conservation action plan for the three heritage neighborhoods around the Tal, while building on tourism opportunities and taking into consideration the needs and the vital role of the local community. The paper concludes that urban heritage conservation and protection of the integrity and identity of the historic core city fabric can assist in its branding, promotion, and management in ways that could enhance the local community belonging, quality of everyday lifestyle, and visitors' experience.
Full Text Available The substantiation of the concept of sustainable development has appeared as a necessity determined by economic growth in all indicators. Theoretical economic concepts and also issues related to the relationship between man and environment, economic development and resources, environmental and economic results underlie economic growth. International concerns related to the analysis of the uncontrolled economic development without monitoring the impact uponenvironment are reflected in the UN initiative, which decided to create a Board of Directors for the United Nations Environmental Program, and also other international bodies suck as UNESCO, FAO, PNUD, etc., which monitor the effects of deteriorating the ecosystems balance.The reports of theClub of Rome specialists support the careful management of resources and avoidance of waste.
Bolos Mihaela Daciana
Full Text Available The present paper studies the way intellectual property rights may encourage sustainable medical tourism, meaning the advantages that a patent, traditional knowledge, a trademark, or other IP right may offer to a hospital in order to attract foreign patients. The analysis is done trough the Institute of Gerontology and Geriatrics “Ana Aslan” case study, seen not from a medical point of view but from the perspective of the intellectual property importance for the development of medical tourism. The Institute of Gerontology and Geriatrics “Ana Aslan” was founded in 1952 and become an international renowned center in the study and the diminishing of old age effects. Many celebrities (artist and state presidents came to receive treatment here, even though Romania had, at that time, a communist regime.
Daniel R. Williams; Cary D. McDonald; Carla M. Riden; Muzaffer Uysal
An important tourism policy objective is to sustain local values, culture and quality of life. Yet, faced with a decline in traditional industries such as mining, agriculture and forestry, many rural communities turn to tourism as a source of economic revitalization (Long et al., 1990). Often the culture and identity of these communities are bound up in the very...
Su, Ming Ming; Wall, Geoffrey; Xu, Kejian
Although tourism has the potential to improve the wellbeing of residents, it may also disrupt livelihood systems, social processes, and cultural traditions. The livelihood changes at three rural villages at Mount Sanqingshan World Heritage Site, China, are assessed to determine the extent to which tourism strategies are contributing to local livelihoods. A sustainable livelihood framework is adopted to guide the analysis. The three villages exhibit different development patterns due to institutional, organizational, and location factors. New strategies involving tourism were constructed and incorporated into the traditional livelihood systems and they resulted in different outcomes for residents of different villages. Village location, including the relationship to the site tourism plan, affected the implications for rural livelihoods. High dependence on tourism as the single livelihood option can reduce sustainability. Practical implications are suggested to enhance livelihood sustainability at such rural heritage tourism sites.
Su, Ming Ming; Wall, Geoffrey; Xu, Kejian
Although tourism has the potential to improve the wellbeing of residents, it may also disrupt livelihood systems, social processes, and cultural traditions. The livelihood changes at three rural villages at Mount Sanqingshan World Heritage Site, China, are assessed to determine the extent to which tourism strategies are contributing to local livelihoods. A sustainable livelihood framework is adopted to guide the analysis. The three villages exhibit different development patterns due to institutional, organizational, and location factors. New strategies involving tourism were constructed and incorporated into the traditional livelihood systems and they resulted in different outcomes for residents of different villages. Village location, including the relationship to the site tourism plan, affected the implications for rural livelihoods. High dependence on tourism as the single livelihood option can reduce sustainability. Practical implications are suggested to enhance livelihood sustainability at such rural heritage tourism sites.
Barnes, James N.; Coatney, Kalyn
In this paper, we explain how the Mississippi Bricks to Clicks Extension Program assisted in the promotion of a rural tourism event using Facebook paid advertisements. We estimate a binomial regression model to explore the factors that affect business page likes. Implications for future research and Extension programming are discussed.
Full Text Available This text starts from the teachings stemming from an evaluation of the tourist practices in the light of sustainable tourism principles, realized in 2004 within the framework of a national network piloted by the French Agency of Touristic Engineering (today ODIT France, for the ski resort of Valloire, first-generation resort in the Maurienne, which development and modernization in the 2000s kept pace with a vast real estate program. The article investigates the stakes and difficulties of the implementation of sustainable development in Valloire, asks the question of the "cultural revolution" which the actors should achieve to change the model of economic development, and suggest some tracks to reach there. The local approach of "sustainable tourism", indeed, seems for the moment rather to aim - as in many other high mountain ski resorts - towards a more environmental management of the basic urban functions than a real questioning of a tourist model based upon the triptych development of the ski slopes, securizing of the snow resource and touristic real estate programs.Ce texte part des enseignements issus d’une évaluation des pratiques touristiques à l’aune des principes du tourisme durable, réalisée en 2004 dans le cadre d’un réseau national piloté par l’Agence Française d’Ingénierie Touristique (aujourd’hui ODIT France, pour la station de Valloire, station de première génération de Maurienne dont le développement et la modernisation dans les années 2000 sont allés de pair avec un vaste programme immobilier. L’article explore les enjeux et les difficultés de la mise en œuvre du développement durable à Valloire, pose la question de la « révolution culturelle » que les acteurs devraient accomplir pour changer de modèle de développement économique, et suggère quelques pistes pour y parvenir. L’approche locale du « tourisme durable », en effet, semble pour l’heure plutôt tendre – comme dans bien
Promoting implementation of sustainable development goals in rural Nigeria: I. Poverty issues and its determinants among cassava-based farming households in Akpabuyo Local Government Area, cross river state, Nigeria.
Promoting implementation of sustainable development goals in rural Nigeria: II food security issues and their determinants among cassava-based farming households in Akpabuyo Local Government Area, Cross River State, Nigeria.
Full Text Available robust methodology to adapt innovative and renewable smart grid technologies to deliver real and sustainable decentralised energy solutions for remote and rural communities, thereby improving livelihoods and opportunities for inclusive growth...
Expanding Agricultural and Rural Extension Roles for Sustainable Extension Practice in Nigeria. ... The expanded scope could include marketing extension, non-farm rural micro enterprise development, service to farmers' associations, technical extension service and urban extension. These services should be provided at ...
Full Text Available Whereas standard SEA (Strategic Environmental Assessment and EIA (Environmental Impact Assessment methodologies aim to assess the impacts of certain activities solely on environmental quality, new tendencies in spatial and environmental planning are directed towards the application of environmental social impact assessment (ESIA, which implies assessment of the impacts on the quality of life, as well as on natural and cultural heritage. In the ESIA procedure, identification and assessment of direct, indirect and cumulative effects of tourism-related and other different activities are of key importance. The paper presents two case studies of ecologically vulnerable tourism destinations to explore whether the application of SEA/ESIA to strategic planning helps control, minimize or avoid negative effects of tourism; in addition, the case studies are analysed to check the efficiency of SEA/ESIA as instruments for coordination between spatial and tourism planning for sustainable territorial development of tourism destinations. The results/findings of the analysed case studies show that the application of combined SEA and adapted ESIA methods contributes to better understanding of the specific problems related to sustainable territorial development of tourism destinations, and provides support to the planning options and solutions aimed at addressing these problems n a more ecologically and socially justifiable manner. [Projekat Ministarstva nauke Republike Srbije, br. TR36036: Sustainable development of the Danube area in Serbia i br. III47014: The Role and Implementation of the National Spatial Plan and Regional Development Documents in Renewal of Strategic Research, Thinking and Governance in Serbia
Full Text Available This study aimed to investigate the nature of energy applied in hotel industry in Macedonia. It explored the indicators for resources application in three, four and five star hotels. The data were collected by means of an online survey conducted among 45 managers and department supervisors. It is found that large number of hotels lack measures to reduce the conventional energy use and replace it with renewable sources of energy. Considering the fact that energy use is a substantial cost factor, the modest and restricted application of geothermal energy, biofuels and photocell lightening is extremely alarming for achieving sustainable tourism development. The study concludes that Macedonian hotels although being fully aware of importance of energy efficiency concept, it is not their managerial priority. It further pointed out that the development and operation of sustainable hotels requires properly planned and designed environmental protection practices. Finally, the study recommends that instead of being driven by increased number of tourists regardless the environmental concern, Macedonian hotels should pay attention and become eco-friendly and be focused on applying environmental oriented practices. At the same time, the research poses new challenges that urgently need to be brought to hotel management in the line of achieving sustainable tourism development.
Full Text Available This paper is primarily concerned with alternative teaching methodologies. Creative teaching methodologies place the student at the center of the learning process. This paper is a case study of 'Orion - promotion of the Vučedol culture' project as a self-sustainable cultural product. The primary goal of the project is the promotion of heritage through cultural tourism. The 'Orion' project was launched in cooperation with third year undergraduate students at the Department of Tourism of VERN University of Applied Sciences from Zagreb, as part of the Event Management and Marketing course (March to June 2014. Inspired by the Vučedol archaeological site, historical data and lectures on the Vučedol culture and the oldest Indo-European calendar called 'Orion' the students have developed a plan for a two-day festival that would take place in Vinkovci, Croatia and world include a scientific conference, cultural and artistic program, presentation of local cuisine, creative workshops, and promotion of local crafts. This paper reinforces the need for imaginative thinking in education for tourism. The variety of ways in which creative teaching practices can be used is infinite and this case study presents only a small contribution.
Full Text Available Sustainable development has become in the last three decades an issue of high importance, both from theoretical view and from the public policies’ view. Nevertheless, sustainable development can be generated only by sustainable enterprises and businesses, which should take into consideration not only the economic aspects, but also the social and environmental ones, i.e. businesses striving to meet the ”triple bottom line”. This paper aims at investigating master students in Business Administration, i.e. future business people, are actually prepared for creating and running businesses in sustainable tourism and which is the profile of future “sustainable entrepreneur”. In order to answer this question, a surveybased research was conducted among master students in Business administration, concerning aspects such as: what is the understanding of business master students on ”sustainability” issues and which are their sustainability-related habits, attitudes and behaviour as consumers. We used factorial analysis, resulting in a four factors model, to investigate attitudes related to: importance to run a sustainable business, the use of renewable energy resources, recycling used products, employing local labour force, promoting the use of local resources etc. The paper presents the main findings in the context of previous researches in the literature, drawing conclusions and proper recommendations.
This paper explores the migration of Eastern Indonesian university students who come to Java for education. Often from rural, economically disadvantaged regions such as the Kei Islands in Southeast Maluku, and Nusa Tenggara Timur (NTT), these young adults delay joining fisheries, agriculture, or tourism sectors. Instead, these relatively high-performing students travel to the “center of the country” seeking skills and experiences promised by higher education in Javanese urban centers. This qualitative, anthropological research complements other, more technical and economic approaches. Based on interview and observational data, a complicated portrait emerges of these bright young people from fishing and farming communities in Maluku and NTT. Many idealistically plan to return to their home communities, hoping to improve local fishing and farming methods or to work as teachers, civil servants, or tour guides. Others do not intend to return home, where they think jobs are scarce and traditional livelihoods unattractive. Analysis of this generation’s perspective has critical implications for educators and policymakers wishing to prevent a “brain drain” of their educated native sons and daughters, whose experience and skills could contribute importantly to the various socio-economic demands present in island regions, including fisheries and agriculture, conservation, tourism, and employment.
Hakim, Luchman; Soemarno, Soemarno; Putri, Sandra Dhesitta
The aim of the study is to define the strategic management of nature based tourism in Ijen crater, East Java. From the perspectives of accessibility, problems facing by accessibility are related to the travel distance and forest road quality. Ijen craters have three important aspect in competitiveness tourism aspect, namely something to see (mountain landscape), something to do (trekking, hiking, bird watching), and something to buy (meals). The future development of such attraction should be...
Many developing countries in the tropics have focused on tourism to generate additional income sources and to diversity the economy. Coastlines in particular have been on the forefront of tourist infrastructure development. Here, the presence of a large number of tourists has often had negative consequences for the sustainable use of the available resources, which in turn has had an effect on the integrity of the ecosystems. In this paper, the situation is described for the use of freshwater resources on the east coast of Zanzibar, Tanzania. This region is water poor, relying on freshwater derived from seasonal rains and stored in less efficient aquifers, which consist of freshwater lenses floating on the underlying seawater. Tourism in the area has grown rapidly in recent years and is expected to further increase in the future. This development is expected to put additional pressure on the freshwater resources of the east coast, which show already signs of over-use. The consequences of overexploitation can include the lowering of the groundwater table, land subsidence, deteriorating groundwater quality, and saltwater intrusion. These, in turn, determine the living conditions in coastal areas and the effects will be felt both by the local populations and the tourist industry. An investigation is made into the causes and consequences of water abstraction by the tourist industry. The results show that present levels of withdrawal are not sustainable, and parts of the local populations are already experiencing water deficits on a daily basis. In the future, if the expected increase in tourist numbers occurs, the pressure on the aquifers will correspondingly increase. The results could be that the tourism in the area becomes unsustainable, which could have an adverse effect on the national economy and also on the local population and environment. Therefore, a precautionary water-management approach is suggested.
Himmelberger, Jeffery J.; And Others
Summarizes key research implications of Three Mile Island and other major hazard events as related to tourism. Examines how the proposed Yucca Mountain nuclear waste repository system will impact tourism in southern Nevada and other visitor-oriented rural counties bisected by planned waste transportation corridors. (AIM)
Full Text Available Trends on the international tourist market are recording numerous changes almost on a daily basis, regarding the development of ecological tourist offer. Modern tourists are becoming more and more aware of the necessity of applying the principles of sustainable development in everyday life, so the same preferences are being expressed during their stay in their chosen tourist destination. The management of ecologically oriented tourist destination must pay special attention to the use of renewable energy sources, and in its micro-environment encourage an approach to business according to modern ecological standards. The implementation of renewable energy sources in tourism and hospitality industry aims at ensuring the improvement of business, profiling of an ecologically responsible tourist destination, repositioning of the current tourist offer on the international tourist market and achieving competitive advantages and conquest of a specific tourist segment of ecologically-oriented consumers. The aim of the research is to point out the advantages which sustainable development and application of renewable energy sources has on business development in tourism and hospitality industry, with a goal of improving competitive advantages and positive effect on the environment
Eagle, Lynne; Hamann, Mark; Low, David R
Environmental plastic pollution constitutes a significant hazard to marine turtles, human health and well-being. We describe a transdisciplinary approach to draw together findings from diverse disciplines in order to highlight key environmental pollution problems and their consequences, together with social marketing-based strategies to address the problems. The example of plastic pollution and impacts to marine turtles illustrates the severity of the problem. Wildlife tourism and sustainable tourism activity have not focussed on specific behaviours to change and have had minimal impact on subsequent human behaviour regarding environmental issues, indicating the need for new strategies. Social marketing principles offer promise, but there is a need to investigate the utility of various theoretical foundations to aid the design and implementation of interventions. We offer insight towards using sophisticated multi-method research to develop insights into behaviours and segmentation-based strategies, that can aid the identification of barriers to, and enablers of, sustained behaviour change. Copyright © 2016. Published by Elsevier Ltd.
Full Text Available Significant potentials for tourism development in Serbia are related to rural areas. Rural development, on its basis, includes the agrarian, but also the non-agrarian sector in rural areas, thus encompassing every vital component of the development of rural areas. This paper is, following the relevant theoretical positions, focused on key issues in the field of air quality impacts caused by the emission of pollutants to the development of rural tourism and the potentials of rural areas. These are primarily the following issues: which are the criteria for assessing air quality, or what are the limit values of the parameters for the protection of human health, and what is the trend of air quality by zones and agglomerations and what is the percentage of the population potentially exposed to concentrations of pollutants above the reference level. The mentioned topic is analyzed for the period 2012-2015. Analysis of the results of the degree of emission of suspended particles by zones and agglomerations in Serbia is presented correlatively in conclusion with concluding reviews on the existing ecological potential for the development of the basic rural areas in Serbia - Vojvodina, which makes up 28% of the total area of Serbia, Central Serbia, which consists of 29% of the total area of Serbia and South Serbia, which accounts for 44% of the total area of Serbia.
Roshan, Gholamreza; Yousefi, Robabe; Fitchett, Jennifer M
Tourism is a rapidly growing international sector and relies intrinsically on an amenable climate to attract visitors. Climate change is likely to influence the locations preferred by tourists and the time of year of peak travel. This study investigates the effect of climate change on the Tourism Climate Index (TCI) for Iran. The paper first calculates the monthly TCI for 40 cities across Iran for each year from 1961 to 2010. Changes in the TCI over the study period for each of the cities are then explored. Increases in TCI are observed for at least one station in each month, whilst for some months no decreases occurred. For October, the maximum of 45% of stations demonstrated significant changes in TCI, whilst for December only 10% of stations demonstrated change. The stations Kashan, Orumiyeh, Shahrekord, Tabriz, Torbat-e-Heidarieh and Zahedan experienced significant increases in TCI for over 6 months. The beginning of the change in TCI is calculated to have occurred from 1970 to 1980 for all stations. Given the economic dependence on oil exports, the development of sustainable tourism in Iran is of importance. This critically requires the identification of locations most suitable for tourism, now and in the future, to guide strategic investment.
Full Text Available This article considers the main features of sustainable development of rural territories, identifies the factors of innovative entrepreneurship, and assesses their influence on the condition of rural economy. Special attention is paid to the analysis of concepts, programmes, and projects in the field of rural territory development. The authors summarise conceptual and strategic approaches and actions of the Baltic region states in the field of sustainable development of rural territories. The article identifies objectives, common for the Baltic region, relating to sustainability of rural territories, including sustainable use of natural resource potential, diversification of production through support for non-agricultural activities and employment, application of innovations and efficient technologies, and manufacturing of environmentally friendly products. The analysis of the development of agricultural and innovations in the Baltic Sea regions serves as a basis for identifying the factors and conditions of supporting innovative entrepreneurship. Of special importance are the research, technological, and innovative potential of the territory, the availability of adequate innovative infrastructure, and the formation of innovative culture. The authors corroborate the idea of innovative entrepreneurship development in rural territories through the transformation of organizational and economic mechanism of management relating to the creation of institutional, infrastructure, and spatial conditions. Research and technological cooperation in the Baltic region is emphasised as a priority area.
Full Text Available Sustainable development has become an extremely important issue for both the academic as well as the economic and political sectors during recent years. The concept of sustainable development has emerged in the context of the announced danger of planet and surrounding environment destruction as a result of the investments made in all areas of activity throughout the world. One of the concept objectives is to find a solution to reconcile three desiderata: economic growth, environmental quality and social justice. The specialists have introduced this concept in order to make investments and to create business environments able to bring about an economic growth in a strong connection with nature, without destroying the natural resources. Tourism comes from behind with a tremendous force, a new economic market orientation strongly connected to nature. It provides us with the opportunity to review the main challenges faced during recent years in relation to the environmental, cultural and interpersonal relationships, in order to develop, protect and preserve the touristic potential. The historical Maramures represents such a region with a strong touristic potential. A study performed by Pricewaterhouse Coopers Management Consultants on the attractiveness of Romania‟s development regions places it on the II-nd position and illustrates the capacity of the region to develop and attract investments able to support the sustainable development of the area without destroying its uniqueness and originality. The herein study focusses on one of the Maramures villages that has managed to fully retain its originality and cultural uniqueness through the wooden houses, the Maramures traditional gates, the local traditional vestments and the ancient customs. Foreign investors have come into this village to set up traditional accommodation facilities, true to the style of the area, to restore old wooden houses, thus becoming sometimes more fond of the area than
Full Text Available Extremadura (Spain, being one of the less-developed EU regions, is also eligible for European funds, including those related with the development of tourism activities in rural areas. To assess the spatial distribution of rural tourism potential (RTP, a methodological approach was followed by combining the synergetic use of geographic information systems (GIS and the analytical hierarchical process (AHP. For the evaluation model, six factors were examined and hierarchized by a panel of eighteen experts: tourism accommodation offer, activities in natural areas, gastronomic offer, cultural activities, bath offer in natural environments, and activities in active tourism. These factors were then decomposed into thirty-two evaluation criteria and the relative importance of their weights was estimated using pairwise judgments. Using publicly available data and volunteered geographic information (VGI platforms, the related spatial and non-spatial data were collected, collated, and standardized, employing appropriate tools developed with open-source GIS software. The results, represented by a series of intensity maps, indicate the RTP scores, highlight the strengths and weaknesses in each county, and could serve as a planning tool for public and/or private investments.
Full Text Available European Mediterranean mountain regions have been characterized by a sort of competition between the tourism sector and the agro-silvo-pastoral system, which in recent years has contributed to generate a continuous decline of the second one. Nevertheless, Pasture-based Livestock Farming Systems (PLSFS are relevant for their role in the management and conservation of large High Nature Value (HNV farmlands in Europe. The goal of our research is therefore to analyze what are the main features of farming organizations in the Italian alpine mountains and how they may be combined into inovative and sustainable business models (BM, characterized by the coexistence of agro-silvo-pastoral and touristic activities. By drawing upon the BM definition suggested by the Bocken’s et al. (2014, an exploratory case study has been analyzed; in particular, we propose the case study of the Lanzo Valleys, an alpine mountain region in the northwest of Italy, and the Toma di Lanzo Producers Association. The way a concrete and sustainable innovation in the more traditional BM could be supported only by the proactive intervention of a supra-farm dimension, while maintaining the peculiarities of the individual farms, is clearly shown in the article. A system of firms and institutions linked together in a collaborative relationship may represent a strong network, able to achieve the common goal of producing a sustainable development for the territory. Indeed, environment and cultural heritage may be preserved, as well as the economic perspective of farms reinforced, while the PLSFS could become more attractive for the tourism phenomenon. Interesting implications for farmers, policy makers and local institutions are identified.
Full Text Available Underwater sports are the activities being done with the aims of witnessing the beauties, hunting, taking photos, the ecology and the archaeology of underwater analysing or finding out the human being’s boundaries by improving the physical and psychological skills of men. The initial aim of this project is to increase the underwater flora and the fauna heritage of Ayvalık and to bring them in tourism. Ayvalık is on the west coast of Turkey. It is getting more and more famous with its underwater richness. Also, to form a new underwater sports centre in order to contribute to the improvement of the region. By providing visual attractiveness, the tourists related to underwater sports will pay attention to Ayvalık and underwater tourism will contribute much to the economy of the region. The aim of this project is to improve the underwater sports which is now a hobby than a sport. In Ayvalık Underwater World study, we dealt with 247 divers and 4 underwater sports club. In this study, we analysed the expectation, satisfaction, demographic and economic level of 247 divers about the services in the region. Interview technique has been used in the study on the 4 underwater sports clubs which are hosting divers. As a conclusion, a report has been prepared in which detailed information and proposals are presented by developing a sustainable marketing model concerned with the underwater sports for those who want to possess information, shareholders of the sector and make analyse about tourism.
Dar, Reyaz Ahmad; Rashid, Irfan; Romshoo, Shakil Ahmad; Marazi, Asif
Mountain areas are sensitive to climate change. Implications of climate change can be seen in less snow, receding glaciers, increasing temperatures, and decreasing precipitation. Climate change is also a severe threat to snow-related winter sports such as skiing, snowboarding, and cross-country skiing. The change in climate will put further pressure on the sensitive environment of high mountains. Therefore, in this study, an attempt has been made to know the impact of climate change on the snow precipitation, water resources, and winter tourism in the two famous tourist resorts of the Kashmir Valley. Our findings show that winters are getting prolonged with little snow falls on account of climate change. The average minimum and maximum temperatures are showing statistically significant increasing trends for winter months. The precipitation is showing decreasing trends in both the regions. A considerable area in these regions remains under the snow and glacier cover throughout the year especially during the winter and spring seasons. However, time series analysis of LandSat MODIS images using Normalized Difference Snow Index shows a decreasing trend in snow cover in both the regions from past few years. Similarly, the stream discharge, comprising predominantly of snow- and glacier-melt, is showing a statistically significant declining trend despite the melting of these glaciers. The predicted futuristic trends of temperature from Predicting Regional Climates for Impact Studies regional climate model are showing an increase which may enhance snow-melting in the near future posing a serious threat to the sustainability of winter tourism in the region. Hence, it becomes essential to monitor the changes in temperature and snow cover depletion in these basins in order to evaluate their effect on the winter tourism and water resources in the region.
Full Text Available In this document we analyze the decision making process on tourism in San Miguel Almaya, Mexico, an Otomi locality which preserves uses and customs based on the regime of communal land tenancy, yet slowly this community has experienced transformation basically as a result from its transition from agricultural to commercial community in recent decades. The analysis was based on the approach of Policy Networks that studies the relations generated among actors gathered around public problems; in this particular case: ecologic, normative, cultural and technical, among other associated at a different extent with tourism, which hinder sustainable conditions for their inhabitants. The methodology employed was based on the proposal by Cruz (2008 that identifies the objectives and interests of the actors respect to touristic activity and its linked actions; the resources they used and the cooperative relations established to reach their ends, as well as the dependence observed with other member of the policy network constructed as an abstraction of the complex fabric of interactions in the reality of San Miguel Almaya. The documental revision, in particularly of specialized literature, in-depth interviews with key actors, fieldwork and continual meetings with local authorities provided elements to analyze the political game unfolded by local and municipal authorities, private actors and the academy, all of them members of the network. As a result we detected how some uses and customs have been surpassed by economic, social and cultural transformations and their repercussions on the natural and cultural heritage of the community, which consequently compromise tourism that is the articulating axis of actions headed to rescue, exploitation and preservation of the forest, lake, religious festivities, identity, communal labor and urban image.
Peter, Graciana; Nkambule, Sizwe E.
The Millennium Development Goal (MDG) target to reduce the proportion of people without sustainable access to safe drinking water by the year 2015 has been met as of 2010, but huge disparities exist. Some regions, particularly Sub-Saharan Africa are lagging behind it is also in this region where up to 30% of the rural schemes are not functional at any given time. There is need for more studies on factors affecting sustainability and necessary measures which when implemented will improve the sustainability of rural water schemes. The main objective of this study was to assess the main factors affecting the sustainability of rural water schemes in Swaziland using a Multi-Criteria Analysis Approach. The main factors considered were: financial, social, technical, environmental and institutional. The study was done in Lubombo region. Fifteen functional water schemes in 11 communities were studied. Data was collected using questionnaires, checklist and focused group discussion guide. A total of 174 heads of households were interviewed. Statistical Package for Social Sciences (SPSS) was used to analyse the data and to calculate sustainability scores for water schemes. SPSS was also used to classify sustainability scores according to sustainability categories: sustainable, partially sustainable and non-sustainable. The averages of the ratings for the different sub-factors studied and the results on the sustainability scores for the sustainable, partially sustainable and non-sustainable schemes were then computed and compared to establish the main factors influencing sustainability of the water schemes. The results indicated technical and social factors as most critical while financial and institutional, although important, played a lesser role. Factors which contributed to the sustainability of water schemes were: functionality; design flow; water fetching time; ability to meet additional demand; use by population; equity; participation in decision making on operation and
Allen, Riley [Regulatory Assistance Project, Montpelier, VT (United States); Brutkoski, Donna [Regulatory Assistance Project, Montpelier, VT (United States); Farnsworth, David [Regulatory Assistance Project, Montpelier, VT (United States); Larsen, Peter [Lawrence Berkeley National Lab. (LBNL), Berkeley, CA (United States)
The state of Alaska recognizes the challenges these rural communities face and provides financial support via the Power Cost Equalization (PCE) program. The PCE subsidizes the electricity prices paid by customers of these high-cost utilities. The PCE program is designed to spread the benefits of Alaska’s natural resources more evenly throughout the state. Yet even with this subsidy, electricity is still much more expensive for these rural customers. And beyond the PCE, other forms of assistance to rural utilities are becoming scarce given the state’s current fiscal environment. Nearly 90 percent of Alaska’s unrestricted budget funds in recent years have been tied to oil royalties—a sector experiencing significant declines in production and oil prices. Consequently, as Alaska looks to tighten budgets, the challenge of lowering rural utility costs, while encouraging self-sufficiency, has become more urgent.This study examines reliability, capital and strategic planning, management, workforce development, governance, financial performance and system efficiency in the various communities visited by the research team. Using those attributes, a tier system was developed to categorize rural Alaska utilities into Leading and Innovating Systems (Tier I), Advanced Diesel Systems (Tier II), Basic Systems (Tier III), and Underperforming Systems (Tier IV). The tier approach is not meant to label specific utilities, but rather to provide a general set of benchmarks and guideposts for improvement.
C. Denise Ingram; Patrick B. Durst
Annotated bibliography that specifically links tourism marketing and wildlands management. The bibliography is divided into five sections: Information Sources, Wildlands Management, Planning and Development, Tourism Impacts, Marketing and Promotion.Indexed by author and geographical location.
In like manner, equitability can not be divorced from sustainability as it is one major issue in sustainability. History has revealed that Nigerian women are not always allowed by men to exert themselves fully. Some encumbrances are placed on the road to development of the feminine gender by the society. Such inequities ...
Biggs, Duan; Amar, Francisca; Valdebenito, Abel; Gelcich, Stefan
Novel solutions to conserve biodiversity whilst allowing for resource harvesting are urgently needed. In marine systems, Territorial User Rights for Fisheries (TURFs) are promoted to enable sustainable use of resources. We investigate the potential for synergies between nature-based tourism and TURFs on Chile's central coast. Of 135 recreational divers surveyed, 77% indicated that the fish species they preferred sighting were declining and 80% indicated that they would dive more often in TURFs, which have higher abundance of favoured species. Regression analysis shows that respondents that perceive that TURFs fulfil a conservation function are more willing to pay to dive in a TURF. However, respondents who understand the bureaucratic functioning of a TURF are less willing to pay, and there is diversity in how divers feel payments should be made. A participatory approach is required to navigate these complexities to achieve synergies between nature-based tourism and resource harvesting in TURFs.
Full Text Available In the service era, markets are reconceptualized as systems of actors interconnected through networked relationships based on resources exchange and producing value co-creation. Two of the main contemporary service research theories, Service-dominant logic and Service science, propose different organizational layouts for producing and harmonizing value co-creation: Service ecosystems and smart service systems. However, these two models show some limitations. So, this work aims at drawing an integrated model, the so called Smart service ecosystem that can be applied to hypercompetitive and experience-based sectors. The model was tested in the tourism sector by using a case study methodology. Ten interviews were administered to key informants to analyze their perception about the main dimensions of the smart service ecosystems. By adopting a holistic view, the results obtained can allow the elaboration of a framework which pinpoints: (1 the main stakeholder groups (actors; (2 the kind of resources exchanged (resource integration; (3 the tools employed (technology; (4 the institution exchange among users (institutions. Applying the model obtained to the tourism sector this work explores the main element-steps for managing and optimizing value co-creation and sustainability in the long run and thus for transitioning from innovation to social innovation.
Full Text Available The starting point for easier resolution of conflicts between conservation and development should be the application of the concept of protected areas of natural heritage as social-ecological systems. This is also the precondition for attainment of strategic planning coordination for protected mountain areas (PMA. The objective of the paper is to provide the insight into the effectiveness of strategic planning support - spatial and sectoral planning - to sustainable territorial and tourism development of PMA in Serbia. The study area comprises Kopaonik and Đerdap National Parks, and Stara Planina Nature Park. This paper evaluates the effectiveness of strategic planning for PMA by means of analysis and evaluation of spatial plans, Strategic Environmental Assessment (SEA and sector plans in tourism for the study area. The effectiveness of spatial planning is checked based on the analysis and evaluation of sustainability of zoning and land-use regimes, and of tourism development proposed by spatial plans for the study area. The conclusion is that it is necessary to apply holistic approach to sector planning for nature conservation and tourism development, and to apply SEA for tourism planning as well. Reduction of the spatial coverage of PMA and spatial differentiation of protected zones from the ones planned for intensive development is recommended.
Frutos Madrazo, P. de; Martinez Pena, F.; Esteban Laleona, S.
Edible wild mushroom picking is becoming an important source of income in rural areas. The wide range of activities which add value to mycological production (initial sale, transformation, marketing, etc.) include those related to tourism which can attract visitors to mushroom producing areas, leading to so-called mycological tourism. To date, no research exists quantifying the importance thereof in rural areas endowed with such resources. The present research provides the first model to estimate this activity contribution to the economy of rural areas in the region of Castilla y Leon. The main finding to emerge evidences a close link between influx of visitors, who come principally to pick, and mycological productivity in the region. Based on this relation, we estimate four key variables to determine the impact which said activity has on the regional economy as a whole: the number of overnight stays and trips made by mycological tourists, as well as associated expenditure and employment created. Findings underscore the importance of this activity in the regional tourism industry and point to its significance as a major market niche, particularly during the hotel low season. The need for public administrators to implement a related management policy is also inferred. (Author) 35 refs.
Full Text Available to electricity in their homes with 590 million of these people living in sub-Saharan Africa. An estimated 80% of these people live in rural areas; most have scant prospects of gaining access to electricity in the near future, unless innovative and robust ways...
Based on its low Gross National Product (GNP) per capital, Nigeria has since. 1990 been classified as a “poor .... rural purchasing power to provide markets for the new urban products – these are among the most persuasive .... there are yet no established government policies and mechanisms for regulating and supervising.
A participatory appraisal methodology was adopted. The analysis shows that inaccessibility to chemical fertilizer has negative impact on rural livelihood by causing low yield. However, it has a positive effect by inducing the adoption of organic fertilizer, which is deemed environment-friendly agriculture. The conclusion is that ...
PATRICHI IOANA CRISTIANA
Full Text Available International tourism has evolved over the years, adapting to the changes that have occurred both in terms ofthe environment, but also in terms of societal demands. Thus, applying the principles of sustainable development hasbecome a priority not only for hotelier, but for each of accommodation owners, of any kind. Those types of investmentshave the role to protect the natural environment and some financial savings as a result from implementing newtechnologies. Globally there are already some successful examples that can become landmarks for those who areinterested in this aspect. This paper aims to analyze a new concept, that of "green hotels" and analyze some of thesuccessful examples, the conclusions being made available to those who are interested in adapting to whatever is newand efficient in this area.
Dragos-Ion SMEDESCU; Alexandru FÎNTÎNERU
Sustainable development and success of rural tourism and agrotourism not depends only by attractive tourist facilities and landscape, depends to an extent more or less equal competitive and quality service...
Apart from food and raw materials, agriculture can also provide ancillary benefits such as landscapes, biodiversity, cultural heritage and thriving rural communities. This book offers a state-of-the-art overview of strategies for sustainable management practices and their implementation through the
Asparagus production in Lesotho is one of those strategies that was used by the government to combat rural poverty. In the past years, especially during the initial years of implementation of the asparagus project, the peasants achieved sustainable livelihoods. However, starting from the last decade, the asparagus project ...
Gosens, J.; Lu Yonglong,; He Guizhen,; Bluemling, B.; Beckers, T.A.M.
Households in rural China rely heavily on low quality fuels which results in reduced quality of life and environmental degradation. This study assesses the comparative contribution of household scale biogas installations to the broad set of sustainability objectives in the Chinese biogas policy
Full Text Available Biennial Conference & Exhibition, Cape Town, 2012 Sustainable water for rural security – a transdisciplinary approach *Maherry A1, Genthe B1, Steyn M,1 Clarke S1, Beukman E1, Audouin M1, Van Wyk I2 and Wall K1. 1 CSIR. Natural Resources...
Anderson Fontenele Vieira
Full Text Available The community of Barra Grande, tourist destination located in Cajueiro da Praia, Piauí (PI, was the object of investigation of this study. Tourism, in this region, increased creating structural, social and environmental change. The aim of the research was to analyze the environmental impacts of tourism in Barra Grande considering the Environmental Sustainability Indicators of BIGS (Brazilian Institute of Geography and Statistics. It was conducted a bibliographic and documentary survey about public politics for tourism and environment, besides the application of semi-structured interviews with eighteen hotels diagnosing three indicators: water supply, sewage disposal, and collection and disposal of solid waste which measure pressure parameters (impacts to the natural environment, qualified the state of that environment and the existence of response mechanisms to minimize the impacts. The scientific relevance consists in the analysis of sustainability through indicators based on Model PER (Pressure-State-Response, adopted by OECD (Organization for Economic Cooperation and Development, in order to conduct strategic actions to solve environmental problems. Regarding the preliminary results, it realizes that the policies have part of their normalizations not carried out in practice. Concerning the field collection in the hotels it was identified that they agree with two of evaluated qualitative parameters, proving that the destination needs to improve as sustainability. Finally, it is expected that data may contribute to tourism planning, as well as building elements to support discussions, new research approaches on the viability and adherence of sustainable tourism segments in Piauí context or in other regions of Brazil.
Full Text Available Tourism is an important component of the economic and social life of a country. The importance of the role of tourism in the national economy is given by the complexity of this phenomenon, the scope of activities necessary for its emergence, maintenance and development. Tourism plays an important role on the human level too, due to its positive effects for the tourists and also for the population of the host countries. For tourist, the tourism means creating conditions and opportunities for rest, relaxation, culture or getting in touch with other people, and for the local people tourism is a mean of raising the standards of living, improving the living conditions. By its nature, the tourism represents an economic activity located at the crossroads of other branches. In this tourism universe, the power of the consumer does not cease to exist, that is why the quality is one of the first requirements as customer or tourist satisfaction is greatly dependent on the quality of the services. In order to enter into the international tourism competition is needed the modernization, recovery and development of the Romanian tourism and creation of modern and competitive tourism products on the tourism market.
Full Text Available Sustainability of nonprofit organizations is a key concern for today’s nonprofit scholars and practitioners. Building upon the nonprofit economics literature, the present paper introduces the distinction between the demand-side and supply-side determinants of nonprofit sustainability and makes the case for the discrepancy between them. This discrepancy presents not only a generic conceptual explanation of the nonprofit sustainability problems but is also applicable to the context of the European rural nonprofit sector. Three arguments are advanced. First, the notorious implementation problems of LEADER partnerships can be explained as a manifestation of the above discrepancy. Second, and related, the rural context implies the tendency of the supply-side determinants of nonprofit sustainability to undermine the demand-side ones. Third, recent empirical findings from the Czech Republic show that this tendency does not necessarily imply the possibility of a clear classification of the demand-side and supply-side sustainability determinants. Rather, those features of rural areas and communities that significantly affect the size of the local nonprofit sector exhibit a controversial entanglement of demand-side and supply-side identities.
Full Text Available Agriculture and consumptive function of countryside (rural areas are connected which should be reflected in scientific research. In order to test relationships, we selected the topic of rural tourism (also agritourism, agrotourism, agricultural tourism considering sociological conceptualization (social sciences, sociology and methodological approaches of information sciences (bibliometrics, scientometrics in describing fields of science or scientific disciplines. We ascertained scatter of information in citation databases (Web of Science, Scopus, Google Scholar. Functionalities were evaluated, affecting search precision and recall in information retrieval. We mapped documents to Scopus subject areas as well as Web of Science (WOS research areas and subject categories, and related publications (journals. Databases do not differ substantially in mapping this topic. Social sciences (including economics or business occupy by far the most important place. The strongest concentration was found in tourism-related journals (consistent with power laws. Agriculture-related publications are rare, accounting for some 10 % of documents. Interdisciplinarity seems to be weak. Results point to poor inclusion of emerging social topics in agricultural research whereby agriculture may lose out in possible venues of future research.
José Manuel Hernández Mogollón
Full Text Available The study of rural tourism has been addressed from different perspectives, such as geography, sociology, psychology, economics, business management, tourism marketing, etc. This positions it as a multidisciplinary research field of great interest which is growing in strategic importance. However it requires appropriate tools to improve its performance and become more professional. The level of interest it now produces is palpable in the quantitative increase in the attention devoted to it in the scientific literature over recent years. Nevertheless there is a need to improve the quality of this research effort, especially in fields related to economics and the management of businesses and even more so with regard to issues related to marketing, all of which would contribute to a better understanding of issues such as the planning, management and marketing of these destinations and businesses. This paper is an analysis of rural tourism as an area of scientific research that aims to classify the most relevant topics in the field, with particular reference to those that focus on marketing and market research. Its main contribution is a proposal of a research agenda for the coming years.
Full Text Available Through this study based on specialized documentaries and field research, we are looking for the promotion of the bio geographical potential of the Superior Basin of Moldova in which the forest vegetation prevails. The biodiversity and the exceptional aesthetic ambiance create the favourable premises for the development of ecotourism and the diversification of touristic activities in this area. The valuation of the bio geographical potential has in sight the vulnerability of the vegetation at anthropic actions and emphasizes on the protection measures and conservation of the environment. Our approach try to understand and analyze some of the components and natural ecosystems within the area of the Moldova valley, on the territory of the Suceava County, by emphasizing their scientific, biological, educational, and tourist importance. We can conclude that the development of future solutions in managing the problem on a local scale must necessarily be correlated with the regional, national and European policies and strategies The existence of the nine natural reservations in Moldova Basin on the territory of the Suceava county can be considered, with no reserve, as an opportunity of sustainable development of tourism, through the strategies of territorial development. The sustainable development of the analyzed region, represents a priority that should be based on the local resources and strategies for territorial development.
Full Text Available In the Saharan cities of the Tunisian southwest renowned for their culture, traditions and very specific architectural heritage, tourism in recent years has resulted in a reflexive effort around the notion of heritage intended to systematize the tourist offer and promote local development. Today, tourism and heritage in these fragile and vulnerable desert spaces are two realities which greatly affect the landscapes, economic and cultural activities and movements of the population. These processes, now the concern of public and private actors alike, have contributed, by the new creations which they engender in terms of representation and use of places, to a reinvention of the Saharan traditional city and its oasis known as archetypal territorial joint property, increasing the individuals’ attachment to their places of life. Indeed, in the face of a tourism which often does not adhere to strategies and practices of sustainable development, especially in these spaces, we wonder how the latter can reduce the potential damage of tourism on the heritage from a perspective of territorial sustainability.
Full Text Available In this paper, we assess the sustainability of rural electrification programs in Ecuador, paying special attention to programs targeting small indigenous communities in the Amazon basin. Our assessment considers four dimensions of sustainability (institutional, economic, environmental, and socio-cultural and is based on an exhaustive qualitative document analysis, complemented by semi-structured expert interviews. We found that disruptive changes have affected the electrification policies in Ecuador during decades of avoiding the development of strengthened institutions. Despite this major drawback, we found that there is a consensus on granting access to energy for all. This partially explains the national efforts, persistent through different administrations to fund rural electrification. However, in the case of off-grid photovoltaic solutions, these efforts have consistently neglected allocating funds for operation and maintenance, which has seriously compromised the sustainability. Moreover, although Ecuadorian officials declared to favor stand-alone photovoltaic systems in the case of indigenous communities in the Amazon, we found that environmental or socio-cultural aspects have a minor role in the selection of these systems. Progress regarding environmental awareness, social acceptance, and cultural justice, is still needed for ensuring the sustainability of rural electrification efforts in the Ecuadorian Amazon.
Tourism is promoted by policy makers and international organizations as a tool for advancing conservation agendas, while contributing to poverty alleviation and human development, under the banner of ecotourism or sustainable tourism. However, the indiscriminating use of complex and ambiguous...
Full Text Available Urban green spaces- basic elements in sustainable tourism and urban development. Due to their multiple functions within the cities: landscape function, aesthetical, sanitary, utilitary, economic, protection, educational, scientific and social function, green spaces need to be extended, arranged and valorized in the most efficient ways. An average value of the green space surface per invididual has been established. Sustainable urban development involves the execution of works on lands, premises and buildings, as well as the adoption of social measures for the psychical and psychological confort of the population and for a rational development and arrangement of urban areas. The tourism potential of urban green space derives from the valorization of its biological and aesthetical function, the harmonisation and beautification of urban architectural complexes as well as from its specific urbanism elements.
Melat Aryasa, Alexander; Nur Bambang, Azis; Muhammad, Fuad
The increasing in quantity of the tourists visiting Telaga Warna Telaga Pengilon Nature Park, Dieng Plateau, Central Java, can cause a potential threat toward the conservation sustainability of the tourist attraction and the surrounding area. The utilization of conservation area for tourist attraction has to be carried out based on the principal of Environmental Carrying Capacity so that it will not affect the ecosystem. This study aims to determine the value of Telaga Warna Telaga Pengilon Nature Park environmental carrying capacity as a conservation area used for tourism activities. The environmental carrying capacities calculated in this study were physical carrying capacity, real carrying capacity, and effective carrying capacity. Results of this research show that the physical carrying capacity of The Telaga Warna Telaga Pengilon Nature Park was 31,302 visitors, the real capacity was 869 visitors/day and the effective carrying capacity was 579 visitors/day. Thus, the sustainable tourism development strategy is needed to manage the everlasting natural resources.
Ooi, Natalie Kooi Sim
Mountain resort tourism, in particular ski tourism, has brought about significant change to many alpine communities within North America. Providing an alternative to past industries such as ranching, agriculture, mining, and logging, tourism has been heralded by some as a panacea for the revitalisation of what are largely declining economic bases, whilst others have described it as a destructive force that has brought about many economic, environmental, and socio-cultural concerns. Although s...
The purpose of this thesis was to examine the perception of environmental impacts of tourism in the Annapurna region. The explosion in trekking tourism has upset the ecological balance and contributed with a significant impact on natural environment. This thesis has reviewed the overall picture of tourism development in Nepal, consequences of environmental impacts and creation of the Annapurna Conservation Area Project. The other objective of this thesis was to find out the difficulties of en...
Roy Ramthun; Susan Williams; Vladimir Shalaev; Svetlana Guseva; Irina Polinkova; Sofia Chervakova; Svetlana Ivanova; Anna Pahkmutova; Anastasia Shalaev
In the United States, advisers from such organizations as universities and extension services often assist rural communities with community planning and development efforts. These outside groups typically facilitate communication and discussion among stakeholders and help to lay out a process by which the community may proceed towards its shared goals. Faculty members...
Full Text Available Today, tourism is one of the major challenges for many countries and territories. The balance of payments, an ever-increasing number of visitors and the significant development of the tourism offer clearly illustrate the booming trend in this sector. This macro-economic approach is often used by the organizations in charge of tourism, WTO for instance. Quantitative assessments which consider the satisfaction of customers’ needs as an end in itself have prevailed both in tourism development schemes and in prospective approaches since the sixties.
Angelo Jonas Imperiale
Full Text Available Building community resilience is an important topic in the current debate about achieving positive community development outcomes from sustainable place-based policies, especially in mountain regions and less-favored areas. At the practical, grassroots level, however, it remains unclear how community resilience can be effectively included and assessed in local development efforts. We argue that social impact assessment (SIA can and should play a key role in assessing regional development strategies and proposals and in building community resilience. We present the SIA Framework for Action as a tool to enhance policies, plans, programs, and projects and to assist in attaining appropriate social development outcomes, including community resilience. We demonstrate the value of the framework by discussing its application in a development project in rural Italy—the restoration of the Tratturo Magno, an ancient path used by shepherds and flocks for transhumance over centuries. The project, Vie e Civiltà della Transumanza, patrimonio dell'Umanità (Routes and Civilization of Transhumance World Heritage, inter alia, sought to promote rural tourism by restoring parts of the Tratturo Magno in the area damaged by the 2009 L'Aquila earthquake.
This diploma thesis presents and analyses the possibilities of promoting sustainable rural development in the Ccapi District, Cusco Region in Peru. The aim of the thesis is to propose a development project which contributes to an increase in economic, environmental and social opportunities for the poor and improvement in standard of living of the local communities with regard to their cultural values. The project is designed in response to the major causes of poverty and environmental degrada...
Full Text Available The author discusses issues of sustainable development in rural areas in Poland from the perspective of natural resources management. Sustainable development of rural areas is the way of managing which links economic, social and ethical principles with ecological safety. This may be reached by proper management, directed on cautious usage of ecosystems’ self-controlling mechanisms, with the progress of science and technology. Agriculture in Poland is one of the most important sectors from an economic perspective and its importance is greater in Poland than in other countries in the EU. It has an influence not only on the social and economic situation of the rural population, but also on the natural environment, structure of landscape and biodiversity. From ecological point of view, functions of rural areas are not only being a place for production of food, resources for industry and green energy, but also supplying environmental goods such as protection of biodiversity and influencing air and water quality as well as landscape. The author presents ways to reduce the pressure of agricultural activities on water resources in the region, catchment and farm scale
Full Text Available Albania is known for a very rich tradition of craftsmanship with precious values created during centuries by popular workman in every province considering features and specifications of different geographical areas and being prominent in their diversity. Although this profession is exercised almost by every woman, it was more distinguishable in some provinces such as provinces of Zadrima, Fushe-Kruje, the Shpat (Elbasan, and Myzeqe which already had established models and techniques regarding their own region. In its 2500-year-old history, the city of Shkodra has established tradition in the field of handicrafts which shows the individuality, creativity, imagination, feelings, and artistic tastes of this region. Handicrafts in Shkodra is an art, craft, and lifestyle and among the most popular works are the works of silver, textiles, carving, woodworking, and marble. One of the main development centers in Shkodra is Zadrima crafts. Artisan is one of the important points for the development of sustainable tourism in Shkodra but the development of handicrafts has encountered many problems including the lack of a specific market with adequate stores, lack of managers who deal with message delivery collection of products, and inability to find new markets at home and abroad. Development of handicrafts in Shkodra and their reality and perspectives are reflected in the present study. The results revealed that although artisans in Shkodra try hard to develop handicrafts but it needs a great support to move forward and compete with other countries.
Full Text Available Even if there is a real need of a set of key performance indicators for small and medium sized enterprises, this is not yet considered to be satisfied. Our research is focused on two main aspects, each of them individually important for the users of accounting information: the basic indicators specific for analysing operational performance and for decision making and the trend of the key performance indicators in the context of the economic crisis. The starting point of the study is a questionnaire addressed to small and medium sized enterprises activating in the tourism area, especially in the hotel industry. The respondents answered the questions in perfect anonymity by choosing one of the multiple choices for some of them and offering open answers to the others. Our analysis reveals a fair view of the dynamic of the most used key performance indicators in Romanian hotel industry, the limits of their interpretation and usage and the evolution of the financial and economic performance. The declared purpose of the research is to set the bases of a starting point in order to provide solutions for improving the relevance and the usage of these indicators in this domain, in the context of a sustainable business, taking into account the nowadays status of the economy in general and in particular the hotel industry.
Marinescu Roxana Cristina
Full Text Available The integration of Romanian tourism into the European Union means making the economic activity more efficient in concordance with the natural and social environment. The tourism has the chance to develop freely without constraint from the limits imposed b
Many developing countries depend to a certain degree on their tourism industry for their economic development. The development and survival of the tourism industry in turn, depends for a large part on the environment and the culture at the destination, be
Jan Laarman; Hans Gregersen
Revenues from ecotourism or nature-based tourism in 1988 were estimated as one-fourth the total of some $55 billion earned from tourism in developing countries. Ecotourism provides substantial flows of hard currencies to several economies of the developming world.
Himmelberger, Jeffery J.; Baughman, Mike; Ogneva-Himmelberger, Yelena A.
Whether the proposed Yucca Mountain nuclear waste repository system will adversely impact tourism in southern Nevada is an open question of particular importance to visitor-oriented rural counties bisected by planned waste transportatin corridors (highway or rail). As part of one such county's repository impact assessment program, tourism implications of Three Mile Island (TMI) and other major hazard events have beem revisited to inform ongoing county-wide socioeconomic assessments and contingency planning efforts. This paper summarizes key research implications of such research as applied to Lincoln County, Nevada. Implications for other rural counties are discussed in light of the research findings.
José G. Vargas-Hernández
Full Text Available This study aims to determine the potential of cultural tourism in the municipalities that comprise region 6 of the State of Jalisco, territorially delimited in the South of Jalisco. (Subject is missing Are tested first to identify the demand for cultural tourism to determine the profile of the cultural tourist under the assumptions that tourists especially motivated by culture tend to travel longer distances than most tourists. It discusses the motivations and satisfactions of cultural tourists in order to establish the potential market in accordance with the characteristics of the target market in the southern region of Jalisco. Any operation of cultural tourism companies should make the strategic diagnosis, which explains the use of SWOT analysis as a tool for strategic planning of cultural tourism enterprises. Finally, we propose some development strategies of cultural tourism in this region of Southern Jalisco.
Phelan, Chris; Sharpley, Richard
Diversification to farm tourism is increasingly seen as a viable development strategy to promote a more diverse and sustainable rural economy and to counter declining farm incomes. However, our understanding of the dynamics of the modern farm tourism business and the entrepreneurial and competitive skills farmers require in making the transition from agriculture to a diversified - and service based - enterprise remains limited. Hence, the aim of this paper is to explore the range of skills an...
Full Text Available This paper examines the phenomenom of mixed use resorts as a contemporary form of development of accommodation industry. The aim is to precisly define this type of resort, to represent some succesful models in the world and to consider the challenges of sustainable development of this type of accommodation facilities. In particular, we analyze the first international project of mixed use resorts in Montenegro, known as Lustica Bay. Sustainability of a concrete example is analyzed in terms of the Stategy of sustainable tourism development of Montenegro and theoretical aspects of the sustainability of tourism development.
Full Text Available Yogyakarta city principally be able to develop as an urban tourism. The international altraction i.e. Malioboro has been growth over the world, and being the first nesessary objet for paying attention beside the other tourism object as an old Cina building, old Europe building, and Javanese traditional houses also classical Javanese musi (gamelan and dancing, and not to be forgotten is the special various Javanese food (gastronomi. The serious problems up till now exist is city transportation specially tourism transportation not supporting efficienly and also nicely mode for getting all potential city tourism location. Uplevelling rural tourism (rural – urban potential more or less was still forgetted, so the socio economic, value losses by feelingness way. In the near future programme and planning for supporting the Yogyakarta City to the urban tourism is very strategic and very importance especially develop the tourism attraction object as well as seriously by linking all urban activities tourism to rural area tourism at the surrounding Yogyakarta special teritorry. Rural urban linkages model will be the nicely tool, with more special attention to all attraction potential tourism object are develop who supported the local rural people and special policy programme.
Gian Luigi Corinto
.... The aim is to deepen the actual and future opportunities that gastronomy represent for the development of tourism around the Via Francigena, with a special attention to destinations out of the beaten tracks...
Tamara Gajić; Aleksandra Vujko; Mirjana Penić; Marko D Petrović; Milutin Mrkša
.... Tourism development is an incentive for the introduction of improvements in agricultural production, processing and supply of food, as well as the introduction of modern standards that are difficult...
This paper uses a case study of tourism in the Lake District and Exmoor to explore the relationship between "local food" and sustainable rural tourism in the UK. Drawing on qualitative interviews with tourists, food producers and cafe, pub and restaurant owners, I use an approach based upon the commodity chain to trace the shifts in the…
This study was carried out as a part of Development of Sustainable Tourism and Support of Local Handicrafts in the Rural Azerbaijan project. During research execution the capital city Baku and one of the target regions Sheki were visited. The objective of this study was to gather information about rural Azerbaijan’s traditional handicrafts, particularly Sheki’s traditions. As one of the main aims of the project is to create a tourism marketing strategy for the rural target regions in Azerbaij...
Full Text Available Health tourism in Romania is at the beginning - it exists, develops in some areas, shy, we do not boast of many tourists who come to us for such services, however, the data provided by NATA, now a year or two there were over 60,000 people who came to our country for health tourism. Of course, data are incomplete because not all tourists coming to say. But it seems that 250 million would have entered this area. Potential exists, and curiosity and demand for Romania there. But there is enough interest for the development of such tourism. Medical tourism (also called medical travel, health tourism or global healthcare is a term initially coined by travel agencies and the media to rapidly growing phenomenon of crossing international borders to obtain health care services. The paper tries to highlight the chances for Romania, more specifically, Northern Oltenia become a specific area of medical tourism or medical tourism practiced in other countries, to local patient survival chance.
The concept of rural development applies to two different realities: that of a space where the resources developed by man form the basis for a multitude of uses, the most important of which is agriculture, and that of the populations that derive their revenue from those resources and inhabit that space. Sustainable development as it relates to rural development, applies two paradigms: the rational management of resources in a rural environment, and responsible participation of rural communities in the development processes that concern them. The paradigms at times partially overlap and interact, but leave important questions unresolved. The author began by providing a definition of rural area, whereby it defines the space utilized by rural populations. The paradigms were discussed, followed by the options of rational management of natural resources. The options of economic and social development of rural areas was next examined. Another section was devoted to land-use planning as an instrument of reconciliation in sustainable rural development.
A resource to help rural and small systems and communities to conduct workshops, either for an individual system or for a group of systems, based on the Rural and Small Systems Guidebook to Sustainable Utility Management.
Tiberiu Cristian AVRAMESCU
Full Text Available The complex interaction mechanism between state and market economy implies the requirement that public power make use of adequate means and techniques for the difficult role the state has to play within economy. The allocation, distribution and, especially, regulatory role of the state presupposes the promotion of economic policy. The involvement of state in the field of tourism is determined by the importance of this sector for the national economy and by its features in relation to other production sectors. The assistance that governments might grant has various forms, from promoting the image of the country as tourist destination to realising the general infrastructure to tax exemption for operation with a tourism character. Even though the tourism sector is regarded, generally, as pertaining to private enterprise, tourism expansion was accompanied by a more and more considerable coordination of the governmental actions.
Akinbode Michael Okunola
Full Text Available Nigeria as nation has over the years engaged in lots of developmental activities without actions which makes achievements to elude the people. Development of societies doesn’t happen in the vacuum. Thus, the adoption of Structural Adjustment Program, SAP, by Nigeria leading to the neglect of the custom periodic National Plan at a time when Nigeria had no structure for development was the beginning of journey to widened inequality and large poverty incidence, depth and severity. To close the gap between the rich and the poor, the Nigeria government had designed and implemented some programs and policies whose implementation has not solved the inherent problems. In year 2000, the world leaders subscribed to the Millennium Development Goals to ensure synergized global approach to solving the poverty menace. Programs designed in Nigeria to achieve the MDGs focused on the urban centers thereby relegating the rural areas which are responsible for the feeding of the teeming population of the urban dwellers. Farming households and the general rural communities do not have access to clean water, quality education and health facilities, good feeder roads, affordable and safe energy as well as other socioeconomic and socio-infrastructural facilities that would ensure sustainable living for the people whose contribution to the national economy cannot be overemphasized. This study therefore looks at the structural actions the Nigeria government should embarked upon to ensure that the rural dweller have access to life. As the government would be developing programs and policies to achieve the Sustainable Development Goals whose priority is the end poverty in all forms and everywhere by 2030, this study reveals how to position the rural economy for developmental attention from the policy makers.
Full Text Available The travel industry in Hawaii has been experiencing a trend towards more authentic tourism, which reintegrates Hawaiian culture into the visitors’ experience. This study investigated the reintegration of Hawaiian culture into the tourism experience on the Hawaiian Islands by reviewing existing literature, and by analyzing primary data collected through visitor surveys. The purpose of the study was to determine whether there is a visitors’ demand for a more authentic tourism experience in Hawaii through the reintegration of Hawaiian culture, and if so, which efforts should be made or continue to be made to achieve this authenticity. Important aspects that were taken into consideration in this research effort arethe changes Hawaiian culture has experienced with the arrival of outsiders, and the authenticity of the Hawaiian tourism experience today. Further aspects that were examined include the visitors’ image of Hawaii, their expectations, their experiences and satisfaction during their stay, their interest in and understanding of Hawaiian culture, as well as the type of Hawaiian cultural experiences they are interested in. According to the findings of this study, English speaking visitors are interested in Hawaiian culture and feel that Hawaiian culture is not represented enough in the tourism experience today. The conclusion is, therefore, that efforts to integrate Hawaiian culture into the tourism experience need to be increasedbeyond what is currently being done. Ideas for reintegrating Hawaiian culture are discussed and possible solutions are provided.
Full Text Available The Igniș – Gutâi mountain area has a complex picturesque landscape, an attractive anthropogenic potential and a favorable position which allows national and international tourist flows. The area’s tourist profile is revealed by combining rural tourism with mountain recreational tourism, health, hunting and transit tourism. The variety of tourist potential supports the development of various types and forms of tourism which contribute to completing the current tourist offer and the area’s sustainable development. This paper aims at developing new tourist areas within the Igniș – Gutâi mountain area, thus promoting it as a complex tourist destination.
Full Text Available Eco-cultural tourism is a concept where both ecological and cultural aspects of a landscape are combined together creating a tourist paradise. It is travel to destinations where both cultural and natural endowments are the prime attractions and thereby considered to be a potential strategy to support conservation of natural habitats along with economic sustainability particularly to indigenous communities. North Eastern Region of India is one of the most mesmerizing regions of the Indian subcontinent that mirrors a perfect blending of life, culture and ecology. It is a relatively unexplored and unique area in terms of both ecology and cultural diversity and is characterized by the abundance of natural endowments; pristine forests with a huge diversity of flora and fauna, enchanting hills, fast flowing streams and meandering rivers, cascading waterfalls, snowcapped mountain ranges etc. Approximately there are 65 indigenous tribes in the region along with a host of sub-tribes having their own distinctive cultures, customs and traditions preserved till today. This article tries to argue through a case study of village tourism at Darap in West Sikkim that eco-cultural tourism is a potent force for the overall economic, social and cultural development as well biodiversity conservation in the region.
Arthur W. Magill
Though our wildlands are important destinations for international visitors, little is known about their activities or influence on local economies. This paper encourages resource managers to assume leadership for developing an international tourism strategy for our wildlands by packaging lesser known wildland attractions as regional complexes to attract tourists.
Full Text Available The cultural heritage, including, according to the UNESCO definition, the assembly of monuments, groups of buildings, and sites which are of outstanding universal value from the historical, aesthetic, ethnological or anthropological point of view, represents an important asset that can be engaged and capitalized in order to support the sustainable development. Meeting the needs of the present without compromising the ability of the future generations to meet their own needs in order to provide a better quality of life for everyone, now and for generations to come, has become a concern and, in the same time, a priority for all the stakeholders of the society. Turning to the best account of the cultural heritage also represents an important driver for the sustainable development of the travel and tourism industry, as the cultural sites, institutions, goods and services, appropriately capitalized, represent significant attractions for the international and domestic tourists. The integration of the principles of sustainable development in the current functioning of the travel and tourism industry led to the development and implementation of the concept of sustainable tourism. The paper explores in a distinctive manner the relationships between the cultural heritage and the travel and tourism industry, respectively the cultural heritage and the sustainable development based on a set of related statistical indicators, and the specific secondary data, expressing the extent of the cultural heritage, the development of the travel and tourism industry, and the attained level of sustainable development in ten Central and Eastern European countries, members of the European Union. There are two major research questions the paper aims to answer: (1 How significant is the relationship between the cultural heritage and the development of the travel and tourism industry? (2 Is there a noteworthy connection between the cultural heritage and the sustainable
Sustainable Development Commission Scotland
On December 13th 2006, the Sustainable Development Commission gave evidence as part of the Environment & Rural Development Committee's enquiry into sustainable development. This letter was sent as a written submission before the meeting. Publisher PDF
Full Text Available The cultural patrimony preserves the memory and identity of the Banat’s rural area, defining the personality specific to each locality depending on the colonizing ethnic group after the liberation from the Turkish yoke. Steadily degrading, this baroque sculptural patrimony must be saved and integrated into a tourist circuit through the development of a managerial strategy and the implementation of a total quality management that cover the widest area possible of issues related to the intact preservation of monuments and to their conservation. The valorisation of monumental baroque sculpture in the rural area must be done together with the development of a managerial strategy of sustainable development thus contributing to the making up of an emblematic image specific to the Banat village and to the inclusion into regional, national, and international tourist circuits through such modern forms of tourism as cultural tourism, rural tourism, heritage tourism, interethnic tourism, religious tourism, and business tourism.
Full Text Available The work focuses on highlighting the level achieved in developing the gourmet festivals from Romania, on the necessary resources that are subject to the event activity and give dimension, wealth and variety to the cookery patrimony, as well as on the frequent and permanent actors that bring the intake in their organization and development, being more aware of their necessity through the attractiveness they create. The impact created by the size of the festivals is the more direct and the fastest sequence in contouring the image of tourism, providing through their content, richer alternatives than other aspects of traditional life to rural area,being connected with the abundance of food and care for the variety of meal, the multitude of raw materials, numerous procedures to combine them, the diversity of food and eating habits. The European policies are those that come to support the development of tourism through gourmet festivals, the promotion and development of the local communities, of entrepreneurship on traditional products and of the areas according to the concept of durability.
Full Text Available The changes in recent years have established a lot of challenges for rural development, leading to the use of different approaches for the promotion of these spaces. The employ of different strategies produced the creation of new opportunities for income generation arising from the incentive for non-agricultural activities, including the tourism. The promoting of the Caminhada Cultural e Ecológica da Vila Itoupava appears as a first experience which the municipality of Blumenau (SC sponsored in the sector. The initiative is the object of the study in this research. The work examines how the residents who host visitors into their homes evaluate their participation in the event. The interviews with families indicate a high level of satisfaction with the activity, especially for the opportunity that it provides for the promotion of new life experiences, the strengthening of social relations and the appreciation of cultural and natural diversity.
Katia Laura Sidali
Full Text Available This paper seeks to contribute to the discussion on how to enhance food tourism in emerging, tropical countries characterized by a large number of indigenous groups and a high biodiversity. A sacred plant for the Kichwa indigenous communities labelled Ilex guayusa Loes. (Aquifoliceae is used as a case study. Twelve recorded interviews with different stakeholders of the Amazon region of Napo in Ecuador were analysed. The results of this qualitative research show that the Western-based theory on niche tourism based on experiential and intimacy theory is compatible with four principles which are related to the cosmovision (worldview of Kichwa indigenous groups, namely: mutual learning, empowerment, regulated access to intellectual property and community legislation. The framework proposed seems suitable to understand food tourism in an indigenous setting. Furthermore, the integration of Western-based food tourism with an indigenous cosmovision might contribute to a more sustainable land use and more equitable social development.
Gyimóthy, Szilvia; Munar, Ana María
This paper advocates the need for a critical and cross-disciplinary research agenda on the field of digital technologies and tourism. The changing virtual landscape of tourism has received increased attention by tourism scholars. However, contemporary studies on information technologies (IT......) are approached mostly from a business administration perspective and informed by conceptual frameworks developed in management and marketing. IT studies in tourism are still at a stage similar to the first advocacy phase of tourism research in general (Jafari, 1990) and are seldom inspired by relevant...... to studying digital socio-technical systems and virtual mediation in tourism. Critical Digital Tourism Studies opens a new cross-disciplinary field where the sociality of virtual tourism interactions is examined (entailing the study of structures, social rules, ideologies, power relations, sustainability...
Jelica J. MARKOVIĆ
Full Text Available In contemporary tourism, sport and recreation are increasingly becoming the dominant motives for undertaking the journey, and as a result of modern living, active holidays are more frequent. Mountain areas have always been attractive to deal with the various sports activities. Winter sports were the initiators of the development of mountain resorts. Mountain resorts invest in construction of hotels, ski lifts, snowmaking equipment, for the sake of attracting a growing number of tourist clientele. On the other hand, sport and recreation also serve to promote summer mountain tourism. Tennis, golf, swimming, horseback riding are key tools to attract visitors in the summer months toward the resorts facilities. The main problems regarding the development of mountain tourism centers come in the form of the growing concern for the preservation of the environment, of the human and traffic congestion in the mountains and the intensive use of natural resources by tourists. This paper aims to highlight the positive and negative impacts of sport and recreation in the development of mountain tourism and to present possible solutions to reduce negative impacts. Methodology is based on document review of many bibliographic resources, which are related with skiing and mountain biking as examples of winter and summer sport activities on mountains.
, as strategic targeting the commercial products in content and form by breeding a niche market for learning eco-tourism. We introduce the niche forming meta-strategy used in the commercial and in the R&D parts along the product-service chain. To this we reflect upon designing or staging eco-experiences in a way...
A variety of formal and informal "partnerships" have evolved in the course of planning for the first two of several large-scale, multi-million dollar private sector tourism development projects proposed for the small town of Canmore, adjacent to Banff National Park, Canada. This paper briefly identifies the major impetuses for and the nature of these...
Pascariu Gabriela Carmen
Full Text Available Issues of European tourism industry have become to the fore in recent years, partly as a result of political and economic moves towards increasing European integration and unity. Having into consideration these facts, we propose in this article to analyze
Torres, Rebecca Maria; Momsen, Janet Henshall
"Shifting global consumption patterns, tastes and attitudes towards food, leisure, travel and place have opened new opportunities for rural producers in the form of agritourism, ecotourism, wine, food...
The Social Capital and the Development of Collaborative Networks in the Tourism Sector: a Case Study on The Grupo Gestor do Turismo Rural do Rio Grande do Sul (Rural Tourism Steering Group - RS, Brazil
Isabel Angelica de Andrade Bock
Full Text Available This research aims to contribute to the inter-organizational network analysis perspective discussion, subsidized by the theories of collaborative networks and social capital. Elements based on social capital notions are recognized as greatly influencing collaboration and the actors’ predisposition to collaborate. The qualitative method was adopted, using as techniques the documental research, the direct observation and interviews applied to the members of the Grupo Gestor do Turismo Rural do Rio Grande do Sul (the Rural Tourism Steering Group. The validity of these techniques application was considered to enrich the analysis and to better understand the relationship among the participant actors. Results show that in purposeful and operational terms the group can be characterized as a collaborative inter-organizational network, alternating moments of intense collaboration and independent work. Also relationships based on trust, norms of reciprocity, identification, elements related to social capital theory may be decisive for the group strengthening and continuity, as it is facing a period of transformation.
Heide, van der C.M.; Overmars, K.P.; Jongeneel, R.A.
The rural countryside in Europe has many functions. Although its main function is the production of food and other primary goods, the rural countryside also provides the available space for many human activities, such as settlements, recreation and tourism, and it contributes to human well-being by
Full Text Available This work aims to present the gastronomic tourism, which is a new conception and form of tourism, dealt with separately from other forms of tourism, which combines features of cultural, thematically and durable tourism, aiming at meeting and educating tourists in traditional culinary arts, bringing benefits to the local people and maintaining various sectors of the economy. Gastronomic tourism consolidates, in this vision, as a key element in the diversification of the tourism supply and stimulation of the development of local regional, and national economy, with values of sustainability based on local and authentic products, in accordance with the current trends of cultural tourism consumption.
Robert S. Bristow
A traditional tourist attraction in New England is the classic rural New England town. These small communities have a small-town feel bounded by family farms and wooded lands. These towns are heavily visited during the fall foliage season and during spring maple sugaring operations. The rural character of many New England communities is threatened by a growing...
Rural bioenergy production has accrued interest in recent years. EU pressure for climate change abatement and energy political concerns regarding the availability of fossil fuels, have increased bioenergy production objectives in Finland. In addition, rural regions in Finland have encountered structural changes following EU inclusion, including an emergent interest in auxiliary production lines of which bioenergy production is an example. Local bioenergy production has the potential to increase rural sustainability and provide a model for sustainable rural development and energy production. Focusing on the recent emergence of small-scale farm-related bioenergy production: heat provision from wood fuels and biogas and biodiesel production, this study aims to discover if and how farm-based bioenergy production contributes to sustainable rural development. The study derives from the field of rural studies and evaluates sustainable rural development via the concepts of multifunctionality, embeddedness, ecological modernization and sustainable livelihoods, with a particular focus on social sustainability. The empirical portion of the study is comprised of thematic qualitative interviews of bioenergy producing farmers, and on newspaper and periodical article material. The results demonstrate how rural small-scale bioenergy production can have important positive developmental effects that ameliorate and sustain livelihoods in remote areas. This occurs via the multifunctional benefits of bioenergy production to the producers and local communities. The positive effects include social, economical and environmental aspects and rural bioenergy production can present traits of sustainable rural development, predominantly manifested in the social aspects of increased capabilities and reinforced social networks. There are, however, important differences between the examined production models. As an example of achieving sustainable rural development and livelihoods, heat
VASILE GRIGORE TURȘAN
Full Text Available In the introduction of the paper, we presented theoretical aspects related to rural tourism, equestrian, and horse-drawn carriage tourism. Next, we presented the organisation of the research, and then we presented and analysed results. The research carried out in 2016 had two phases. In the first phase, questionnaires were administered to residents about equestrian and horse-drawn carriage tourism heritage of Mărişelu village and its capitalisation. In the second phase, a teaching experiment was held with 22 pupils in the primary grades from Mărişelu Middle School, Bistrița-Năsăud County, Romania. An initial test and a final one were applied, and in between, an experimental activity took place consisting of pupils’ completion of a 25 km long route, during 12 hours through six villages of Mărişelu coomune, accompanied by teachers and parents in horse-drawn carriages.
Full Text Available The intensive development of tourism represents a unique challenge in history. That is why we have to be prepared that in the 21st century we should cope with the "avalanche" represented by the quality of life, especially related to the food quantity and quality needs and the greater need of people to recover rapidly and pleasantly through holidays and tourist travels. A first step in this sense, which we assume, is the superior educational effort to train real professionals with certain competences for solving the complexity of these realities that we live. The society becomes more and more aware of all these realities. The activity of the international organisations shows that their efforts for the development of food and tourism are more and more appreciated by the population. Urgent actions based on the mature thinking and quality scientific interpretations are necessary, in order to stop, on the one hand, the food decline in certain areas of the world, and on the other part, for the proportional and harmonious development of food and tourism on more expanded areas, and to reconcile man with nature, to focus on agriculture and on the ecological and biologic food and eco-tourism, to leave future generations an environment at least as favourable as the one we inherited. All these wishes mean important changes in the economy and of everyday life, request large investments and sacrifices, a new mentality. It is not easy to fulfil these tasks, but we must think about what would happen if we did not solve these problems. In a short while we would block the normal evolution of the contemporary human society.
Alvan Sidiq Asbullah
Full Text Available The purposes of this research were to assess the concept of Eco-Homestay in conservation-based tourism in rural area. A case study was set up at Sidomulyo Village, Silo District, Jember. A qualitative method in the form of in-depth interviews was performed as a tool to generate models. Informants in this study included the staff of the Department of Forestry and Plantation, lecturer of the Faculty of Agriculture and Polytechnic of Jember, State University of Jember, and Sidomulyo community in Silo Districts, Jember. The result showed that the purposes of eco-homestay can be reached by managing the structure of integrated development, structure of organizational management, structure of financial management, marketing strategies, operational strategies and physical building. Keywords: conservation, eco-homestay, rural tourism, Sidomulyo
Full Text Available Tourism is an industry of the future, having the potential to provide significant revenues, and an industry of 'beauty', because it will protect, preserve and contribute to arranging the environment affected by other human activities. This is why it is very important to know the evolution of this underdeveloped field in our country. This paper is intended as a study on current trends in Romanian tourism without any claim of being an exhaustive research on the industry, describing the main indices of tourist traffic and their influence on Romanian tourism. Nowadays, we witness three main trends in Romanian tourism: sustainability, ecotourism and the increasing presence of cultural tourism. Ecotourism, as a form of tourism, has emerged from people's need to withdraw in nature, to visit and learn about the natural areas which have or have not a national or international protection status. Cultural tourism appears as a type of tourism clearly differentiated from other forms or types of tourism, particularly through motivation. It can be defined as a form of tourist mobility whose primary goal is broadening the horizon of knowledge by uncovering its architectural and artistic heritage and the areas in which it originates. Sustainability for tourism, as for other industries, has three independent aspects: economic, socio-cultural and environmental. Sustainability implies permanence, which means that sustainable tourism requires the optimal use of resources, minimizing the negative economic, socio-cultural and ecological impact, maximizing the benefits upon local communities, national economies and conservation of nature. Regarding statistical data, in what quantity is concerned, there is an increase in Romanian tourism, but in what quality is concerned there is a setback for tourism in the last years. This aspect should make public authorities take concern in improving the infrastructure and the quality of the touristical activity and in diversifying
Full Text Available Considering the rapid growth of China’s elderly rural population, establishing both an adequate and a financially sustainable rural pension system is a major challenge. Focusing on financial sustainability, this article defines this concept of financial sustainability before constructing sound actuarial models for China’s rural pension system. Based on these models and statistical data, the analysis finds that the rural pension funding gap should rise from 97.80 billion Yuan in 2014 to 3062.31 billion Yuan in 2049, which represents an annual growth rate of 10.34%. This implies that, as it stands, the rural pension system in China is not financially sustainable. Finally, the article explains how this problem could be fixed through policy recommendations based on recent international experiences.
Full Text Available Croatia has been seeking to achive pre-war results in tourism since its independence. Rural tourism in Croatia based on family farma faces a number of problems legal foundations, the involement of local communities, inadequate entepreneur support etc. The political will for development exists, but there is lack of willingness and the ability to get things started, which results in the closure of family farma who cannot cope with the parallel job of agriculture and tourism. Arriving guests certainly want a new type of tourism: peace, clean environment, cultural intangible and tangible treasures, all without the noise and stress; and Croatia can definitely offer it, either in coastal or inland areas with traditional food and drinks. The destinations connection is not satisfactora. there is also an evident lack of legislation and regional spatial development plans for sustainable tourism which is a prerequisite for successful tourism. With these plans presumptins accepted, Croatian tourism would become distinctive and inland and coastal branches of tourism could complement each other so that the customer can spend his vacation both in the continental ant the maritime part of the country, getting to know our culture and enjoy the traditional cousine.
Full Text Available This paper contributes, through traversing contested notions of sustainability, social justice, development and food sovereignty, to discourses around creation of sustainable rural learning ecologies. There has always been at least in the realm of scientific discourse, an attempt to dissociate the natural or physical environment from the social and human environment. This trend did not only affect the two spheres of existence only. It is further imbued and spawned fragmented and pervasive terminology, practices and human thought. Drawing from the ‘creating sustainable rural learning ecologies’ research project that commenced in 2011, I challenge and contest the use of such discourses and argue for the transcendence of such. This would, in my opinion, create space for harmonious and fluid co-existence between nature and humanity, such that the contribution of learning practices exudes and expedites sustainability in rural ecologies.
Full Text Available The experiences of contemporary protected areas indicate adaptations to challenges brought about by resource management strategies. Resident communities, protected area management, and the tourism industry stakeholders demonstrate that evolving relationships are complex webs of competing and cooperating interests. The geographic isolation of East Maui delayed the cultural disruption of traditional practices and is an area where residents simultaneously resist assimilation and re-create cultural landscapes to offer visitors a glimpse into the past and a view of an emerging future associated with the renaissance of Native Hawaiian identity. Partnerships have brought about and nurtured the perpetuation of culture and the conservation of biodiversity as stakeholders recognize shared benefits. Among the outcomes are that residents have reconstituted the identity of East Maui as a Hawaiian place with benefits to various stakeholders, including a network of protected areas. A sustainability framework suggests a reappraisal of how to nurture, not alter, East Maui’s identity.
Cottrell, S.P.; Duim, van der V.R.; Ankersmid, P.; Kelder, L.
This paper examines tourist perceptions of sustainability in Manuel Antonio/Quepos, Costa Rica and Texel, The Netherlands. It also reviews tourist opinions of site-specific sustainability aspects and assesses differences between tourist types and their perceptions of sustainability. The ecological