WorldWideScience

Sample records for sustainable livestock production

  1. LIVESTOCK PRODUCTION FOR A SUSTAINABLE DEVELOPMENT

    Directory of Open Access Journals (Sweden)

    Giuseppe Maiorano

    2014-02-01

    Full Text Available The development of society is based on the existence of food resources. The past half-century has seen marked growth in food production, allowing for a dramatic decrease in the proportion of the world’s people that are hungry, despite a doubling of the total population. Recently, the FAO predicted a higher increase of the consumption of foods of animal origin by 2050. So far, the increased demand for food has been supplied by agriculture due to an improvement of techniques, an increase of cultivated land areas and an increase of water and energy consumption. The environmental assessment of human activities is presently a hot topic. It is not only important from an ecological perspective, but also from the view of efficient utilization of limited natural resources. The livestock sector that increasingly competes for scarce resources (land, water, and energy has a severe impact on air, water and soil quality because of its emissions. The environmental impact of food of animal origin is currently quantified by so-called CO2eq-footprints. Therefore, in the future, it will be necessary to achieve a sustainable supply of food, especially of animal origin, because land and other production factors are not unlimited resources. This lecture deals with related problems linked to the production of foods of animal origin and some possible sustainable solutions for the increasing demand of these products, by means of a detailed analysis of the carbon footprint by the livestock, as well as the land requirement, biodiversity, energy and water footprint in livestock production.

  2. Sustainability of livestock production systems : a comparing conventional and organic livestock husbandry

    NARCIS (Netherlands)

    Wagenberg, van C.P.A.; Haas, de Y.; Hogeveen, H.; Krimpen, van M.M.; Meuwissen, M.P.M.; Middelaar, van C.E.; Rodenburg, T.B.

    2016-01-01

    Sustainable livestock production systems are needed to feed the larger, more urban, richer and older world population in 2050. Quantitative information about the sustainability performance of existing livestock production systems can aid the debate of which actions could be developed and

  3. Links between livestock production, the environment and sustainable development.

    Science.gov (United States)

    Pradbre, J-P

    2014-12-01

    This study examines the prospects for strong growth in the supply and demand for animal products worldwide, especially in developing countries, where 80% of the world's population lives. Based on scientific publications, statistics and field observations, it reviews greenhouse gas emission levels from livestock, the ability of ruminant livestock systems to sequester carbon and the capacity of the livestock industry to meet the challenge of sustainable development and to share its benefits while minimising impacts to climate change. Special attention is paid to the situation of the 800 million livestock farmers in the world living at the extreme end of poverty. The study underlines the importance of improving livestock productivity and the interdependence of the economic, environmental and social components of sustainable development. It highlights how, in the least developed countries and most lower-middle-income countries, the pressure exerted by animal diseases hampers efforts to improve livestock productivity. Poor livestock farmers have not sufficiently benefited from development policies and need support to adopt technological advances to meet the challenges of sustainable development and poverty reduction.

  4. Sustainable Livestock Production, Health, and Environment in the ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    This project aims to promote evidence-based policies for improving livestock production, environmental sustainability, and health in the Bolivian Altiplano's rural communities. Traditional farming under threat in Bolivia Raising sheep and llamas is a fundamental economic activity that is threatened by current agricultural ...

  5. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

    NARCIS (Netherlands)

    Wagenberg, van C.P.A.; Haas, de Y.; Hogeveen, H.; Krimpen, van M.M.; Meuwissen, M.P.M.; Middelaar, van C.E.; Rodenburg, T.B.

    2017-01-01

    To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance

  6. Livestock biodiversity and sustainability

    NARCIS (Netherlands)

    Hoffmann, I.

    2011-01-01

    Sustainable development equally includes environmental protection including biodiversity, economic growth and social equity, both within and between generations. The paper first reviews different aspects related to the sustainable use of livestock biodiversity and property regimes that influence

  7. Sustainable Livestock Production in The Perspective of National Food Security Policy

    Directory of Open Access Journals (Sweden)

    Tjeppy D Soedjana

    2013-03-01

    Full Text Available This paper presents an overview of the role that livestock play in various dimensions of food security. Food security is defined as a state of affairs where all people at all times have access to safe and nutritious food to maintain a healthy and active life. Availability, accessibility, and affordability of individuals to consume food according to their respective socio-economic conditions are important dimensions. It describes the place of livestock products in human nutrition, the contribution of livestock to the national food supply and the way that livestock can affect food access, as a direct source of food and a source of income. Access to food is the most basic human right, especially for Indonesia with more than 240 million people with annual growth of 1.3%. To secure food availability, a sustainable food production growth more than 2% per year, including animal protein sources, is needed. It is necessary to strengthen food supply by maximizing available resources; improve food distribution system to guarantee a stable food supply and public access; encourage diversified food consumption; and prevent as well as resolve food scarcity. Furthermore, within the national objectives for self-sufficiency in rice, corn, soybean, and white sugar, the current annual percapita consumption of livestock products has reached 6.96 kg (meat, 7.3 kg (eggs and 16.5 kg (milk, which indicates good progress to stimulate sustainable domestic livestock production.

  8. Towards a sustainable livestock production in developing countries and the importance of animal health strategy therein.

    Science.gov (United States)

    Kaasschieter, G A; de Jong, R; Schiere, J B; Zwart, D

    1992-04-01

    Livestock and animal health development projects have not always led to substantial increases in animal productivity or in farmers' welfare. Some have even resulted in unsustainable systems, when they were not based on an understanding of (livestock) production systems. The multipurpose functions of livestock and complex relationships between the biological, technical and social components require a systems approach, whereby nutrition, animal health, breeding, biotechnology knowhow, inputs and technologies are used to optimise resource use. The challenge for developed and developing countries is to reverse the current degradation of the environment, and arrive at sustainable increases in crop and livestock production to secure present and future food supplies. For rural development, governments should show long term commitment and political will to support the rural population in development programmes, because smallholders (including women and landless livestock keepers) represent a large labour force in developing countries. Different systems need different approaches. Pastoral systems must focus on effective management of grazing pressure of the rangelands. Communal rangelands management involves not only the development and application of technologies (e.g. feedlots, vaccination campaigns), but also land tenure policies, institutional development, economic return and a reduction in the number of people depending upon livestock. Smallholder mixed farms must aim at intensification of the total production system, in which external inputs are indispensable, but with the emphasis on optimum input-output relationships by reducing resource losses due to poor management. Resource-poor farming systems must aim at the improved management of the various livestock species in backyards and very small farms, and proper packages for cattle, buffaloes, sheep, goats, rabbits and poultry should be developed. Specialised commercial livestock farming systems (poultry, pigs, dairy

  9. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability.

    Science.gov (United States)

    van Wagenberg, C P A; de Haas, Y; Hogeveen, H; van Krimpen, M M; Meuwissen, M P M; van Middelaar, C E; Rodenburg, T B

    2017-10-01

    To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance of current livestock production systems may help to formulate strategies for future systems. Our study provides a systematic overview of differences between conventional and organic livestock production systems on a broad range of sustainability aspects and animal species available in peer-reviewed literature. Systems were compared on economy, productivity, environmental impact, animal welfare and public health. The review was limited to dairy cattle, beef cattle, pigs, broilers and laying hens, and to Europe, North America and New Zealand. Results per indicators are presented as in the articles without performing additional calculations. Out of 4171 initial search hits, 179 articles were analysed. Studies varied widely in indicators, research design, sample size and location and context. Quite some studies used small samples. No study analysed all aspects of sustainability simultaneously. Conventional systems had lower labour requirements per unit product, lower income risk per animal, higher production per animal per time unit, higher reproduction numbers, lower feed conversion ratio, lower land use, generally lower acidification and eutrophication potential per unit product, equal or better udder health for cows and equal or lower microbiological contamination. Organic systems had higher income per animal or full time employee, lower impact on biodiversity, lower eutrophication and acidification potential per unit land, equal or lower likelihood of antibiotic resistance in bacteria and higher beneficial fatty acid levels in cow milk. For most sustainability aspects, sometimes conventional and sometimes organic systems performed better, except for productivity, which was

  10. Enabling sustainable pastoralism: policies and investments that optimise livestock production and rangeland stewardship.

    Science.gov (United States)

    Ouedraogo, R; Davies, J

    2016-11-01

    Pastoralism is a system of dynamically managing livestock and land for economic, social and environmental benefit. To a large extent, pastoralism is an adaptation to ecological and climatic variability and is not simply a livestock production system but provides significant environmental services to humanity. Evidence from a range of national contexts shows that sustainable pastoralist development requires an understanding of the dual environmental and economic roles of pastoralism and an adaptation of policies and investments to support both. The current paper examines three cornerstones that have proven to be crucial for sustainable pastoralist development and for maximising the links between livestock production and environmental stewardship: strengthening pastoral capabilities and institutions, securing land tenure and natural resource governance, and ensuring equitable markets for pastoral diversity. To effectively support the dual economic-environmental roles of pastoralism requires not only optimisation of the production of ecosystem services through extensive livestock production, but also a major overhaul of the way we approach pastoralist development, and major investment in the people who are central to the system. As long as pastoralists remain marginalised, with weak rights and little access to services, their future will remain uncertain.

  11. A review of the sustainability of global livestock production

    African Journals Online (AJOL)

    Judith L. Capper

    concerns are intensified by activist group campaigns propounding that reducing meat consumption will have significant .... in meat consumption would cut animal production by one-seventh, if every one of the USA's 313 million inhabitants ..... 60% in the extensive systems characteristic of Brazil, Argentina and Chile.

  12. Sustainable, efficient livestock production with high biodiversity and good welfare for animals.

    Science.gov (United States)

    Broom, D M; Galindo, F A; Murgueitio, E

    2013-11-22

    What is the future for livestock agriculture in the world? Consumers have concerns about sustainability but many widely used livestock production methods do not satisfy consumers' requirements for a sustainable system. However, production can be sustainable, occurring in environments that: supply the needs of the animals resulting in good welfare, allow coexistence with a wide diversity of organisms native to the area, minimize carbon footprint and provide a fair lifestyle for the people working there. Conservation need not just involve tiny islands of natural vegetation in a barren world of agriculture, as there can be great increases in biodiversity in farmed areas. Herbivores, especially ruminants that consume materials inedible by humans, are important for human food in the future. However, their diet should not be just ground-level plants. Silvopastoral systems, pastures with shrubs and trees as well as herbage, are described which are normally more productive than pasture alone. When compared with widely used livestock production systems, silvopastoral systems can provide efficient feed conversion, higher biodiversity, enhanced connectivity between habitat patches and better animal welfare, so they can replace existing systems in many parts of the world and should be further developed.

  13. Sustainable intensive livestock production demands manure and exhaust air treatment technologies

    NARCIS (Netherlands)

    Melse, R.W.; Timmerman, M.

    2009-01-01

    Intensive livestock production is connected with a number of environmental effects, including discharges to soils and surface waters and emissions to the atmosphere. In areas with a high livestock density the low availability of nearby arable land, together with the preferred use of chemical

  14. Rangeland livestock production: Developing the concept of sustainability on the Santa Rita Experimental Range

    Science.gov (United States)

    George B. Ruyle

    2003-01-01

    The Santa Rita Experimental Range (SRER) was established in 1903 at the behest of concerned stockmen and researchers as the first facility in the United States set aside to study range livestock production. At the time, severe overgrazing of the public domain had seriously reduced carrying capacities of Southwestern rangelands. Researchers on the SRER developed and...

  15. Climate change and broadacre livestock production across southern Australia. 1. Impacts of climate change on pasture and livestock productivity, and on sustainable levels of profitability.

    Science.gov (United States)

    Moore, Andrew D; Ghahramani, Afshin

    2013-05-01

    Broadacre livestock production is a major but highly diverse component of agriculture in Australia that will be significantly exposed to predicted changes in climate over coming decades. We used the GRAZPLAN simulation models to assess the impacts of climate change under the SRES A2 scenario across southern Australia. Climate change impacts were examined across space (25 representative locations) and time (1970-99, 2030, 2050 and 2070 climate) for each of five livestock enterprises. Climate projection uncertainty was considered by analysing projections from four global circulation models (GCMs). Livestock production scenarios were compared at their profit-maximizing stocking rate, constrained to ensure that risks of soil erosion were acceptable. Impacts on net primary productivity (ANPP) varied widely between GCM projections; the average declines from historical climate were 9% in 2030, 7% in 2050 and 14% in 2070. Declines in ANPP were larger at lower-rainfall locations. Sensitivity of ANPP to changes in rainfall ranged from 0.4 to 1.7, to temperature increase from -0.15 to +0.07 °C(-1) and to CO2 increase from 0.11 to 0.32. At most locations the dry summer period lengthened, exacerbating the greater erosion risk due to lower ANPP. Transpiration efficiency of pastures increased by 6-25%, but the proportion of ANPP that could safely be consumed by livestock fell sharply so that operating profit (at constant prices) fell by an average of 27% in 2030, 32% in 2050 and 48% in 2070. This amplification of ANPP reductions into larger profitability declines is likely to generalize to other extensive livestock systems. Profit declines were most marked at drier locations, with operating losses expected at 9 of the 25 locations by 2070. Differences between livestock enterprises were smaller than differences between locations and dates. Future research into climate change impacts on Australian livestock production needs to emphasise the dry margin of the cereal-livestock zone

  16. Smart investments in sustainable food production: revisiting mixed crop-livestock systems.

    Science.gov (United States)

    Herrero, M; Thornton, P K; Notenbaert, A M; Wood, S; Msangi, S; Freeman, H A; Bossio, D; Dixon, J; Peters, M; van de Steeg, J; Lynam, J; Parthasarathy Rao, P; Macmillan, S; Gerard, B; McDermott, J; Seré, C; Rosegrant, M

    2010-02-12

    Farmers in mixed crop-livestock systems produce about half of the world's food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.

  17. Environmental sustainability of Alpine livestock farms

    Directory of Open Access Journals (Sweden)

    Luca Battaglini

    2014-06-01

    Full Text Available The 2006 FAO report concerning the environmental impact of the livestock sector has generated scientific debate, especially considering the context of global warming and the need to provide animal products to a growing world population. However, this sector differs widely in terms of environmental context, production targets, degree of intensification and cultural role. The traditional breeding systems in the Alps were largely based on the use of meadows and pastures and produced not only milk and meat but also other fundamental positive externalities and ecosystem services, such as conservation of genetic resources, water flow regulation, pollination, climate regulation, landscape maintenance, recreation and ecotourism and cultural heritage. In recent decades, the mountain livestock, mainly represented by dairy cattle, has been affected by a dramatic reduction of farms, a strong increase of animals per farm, an increase in indoor production systems, more extensive use of specialised non-indigenous cattle breeds and the increasing use of extra-farm concentrates instead of meadows and pastures for fodder. This paper firstly describes the livestock sector in the Italian Alps and analyses the most important factors affecting their sustainability. Secondly, it discusses the need to assess the ecosystem services offered by forage- based livestock systems in mountains with particular attention to greenhouse gas emission and its mitigation by carbon sequestration. In conclusion, comparison between the different elements of the environmental sustainability of mountain livestock systems must be based on a comprehensive overview of the relationships among animal husbandry, environment and socio-economic context.

  18. Towards sustainable parasite control practices in livestock production with emphasis in Latin America.

    Science.gov (United States)

    Henrioud, A Nari

    2011-08-04

    Endo and ectoparasites of domestic ruminants directly or indirectly contribute to reduce sustainability affecting food security in subsistence or small scale farming systems, food safety (food borne diseases and pesticide residues), environment (pesticides, pollution and ecotoxicity) and farmer's equity (limited or uneven access to relevant technical information/training). This is especially true for some regions of Latin America where there still are huge areas of natural grazing land for cattle, sheep and goats. Sustainable parasite control is not an absolute concept given the different regions and productive systems of the world and therefore, could have different levels of adoption and impact on farmers. This article develops a conceptual framework to better understand where each region or country is situated in terms of attaining a reasonable increase in animal production while preserving sustainability. Within this context the capacity to prioritize the target parasite species for control according to local epidemiology and production systems, the early diagnosis and monitoring of parasite resistance as well as the availability of well trained field professionals acquire a major role, creating an enabling environment for present and future decision support system approaches. Until new and different means of controlling parasites become available; the challenge is to utilize Good Animal Husbandry Practices and Integrated Parasite Management (IPM) principles in a pragmatic way allowing the rational use of pesticides. Copyright © 2011 Elsevier B.V. All rights reserved.

  19. Sustainable Milk and Meat Production while Reducing Methane Emissions from Livestock Enteric Fermentation

    Science.gov (United States)

    Castelan-Ortega, O. A.; Molina, L. T.; Pedraza-Beltrán, P. E.; Hernández-Pineda, G.; Ku-Vera, J. C.; Benaouda, M.; Gonzalez-Ronquillo, M.

    2016-12-01

    Ruminants produce all the milk and most of the meat demanded by humans; however, ruminant production generates large quantities of greenhouse gases (GHG), around 15% of anthropogenic emissions of GHG are attributed to ruminant production. Therefore there is an urgent need to develop sustainable alternatives to mitigate GHG emissions by ruminants and to increase the supply of high quality protein for human consumption in a climate change scenario. The objective of this work is to present sustainable options to mitigate methane (CH4) production from enteric fermentation by cattle and to illustrate how productivity can be increased at the same time. We conducted several experiments to measure CH4 emission in vivo by cattle in order to estimate emission factors in the temperate and tropical climate regions of Mexico followed by inventory calculation. We then evaluated the supplementation to cattle of different tanniferous plants to reduce enteric CH4 formation and finally established two mitigation scenarios for each region. Leucaena leucocephala and Cosmos bipinnatus are the tanniferous plants that produced the largest reduction in CH4 formation. In scenario 1, a moderate mitigation scenario, it was assumed 16% reduction of enteric CH4 emission in the temperate climate regions (TEMP) and 36% in the tropical regions (TROP) with cattle population of 37.8 million heads, from which 22.3 are in the TEMP (emission factor 529 l/day/head) and 15.5 in the TROP (emission factor 137 l/day/head). Reduction potential resulting from the use of C. bipinnatus and L. Leucocephala over a year is 1,203Gg. In scenario 2, a high mitigation situation, it was assumed a 26% reduction of CH4 emission in the TEMP and 36% in the TROP and the same cattle population. The reduction potential resulting from C. bipinnatus and L. Leucocephala use in a year is 1,512 Gg. Results showed that in both scenarios the CH4 released by enteric fermentation could be reduced by the use of the plants evaluated

  20. Managing manure for sustainable livestock production in the Chesapeake Bay Watershed

    Science.gov (United States)

    Manure presents one of the greatest challenges to livestock operations in the Chesapeake Bay Watershed. The Chesapeake Bay is threatened by excessive nutrient loadings and, according to the U.S. Environmental Protection Agency, manure is the source of 18% of the nitrogen and 27% of the phosphorus en...

  1. Sustainability of the South African Livestock Sector towards 2050 ...

    African Journals Online (AJOL)

    Products 120 - 130 ... This article aims to provide information on the worth and impact of the livestock sector; information and statistics providing a baseline to guiding sustainability towards 2050. Seventy percent of agricultural land in South Africa can be utilized only by livestock and game and species are found in all provinces ...

  2. Guidelines for sustainable manure management in Asian livestock production systems. A publication prepared under the framework of the RCA project on Integrated Approach for Improving Livestock Production Using Indigenous Resources and Conserving the Environment

    International Nuclear Information System (INIS)

    2008-05-01

    The International Atomic Energy Agency (IAEA) and the Regional Cooperative Agreement for Asia and the Pacific Region (RCA), with the technical support of the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture, implemented a Technical Cooperation (TC) project entitled 'Integrated approach for improving livestock production using indigenous resources and conserving the environment' (RAS/5/044). Technical Cooperation projects are technology transfer initiatives, designed to address specific priorities identified by Member States. The specific objectives of this project were: (a) to improve animal productivity and decrease discharges of selected greenhouse gases, (methane and carbon dioxide) and selected nutrients (nitrogen and phosphorus) into the environment; and (b) to identify and adopt better breeding strategies to improve animal productivity through the use of better selection criteria for offspring from cross-breeding programmes, optimum utilization of appropriate indigenous cows, benchmarking for growth and reproduction, and improving procedures for management, nutrition and healthcare programmes in dairy farms. The first meeting to plan project activities was hosted by the Institute of Agricultural Environment and Sustainable Development of the Chinese Academy of Agricultural Sciences (CAAS), Beijing, and was held from 4 to 8 April 2005. It was attended by 23 nominated project counterparts from 12 RCA Member States and was supported by three IAEA experts. One of the conclusions from this meeting was that there was considerable scope and need for improving current manure management practices in the region to enhance the productive recycling of ingested nutrients in animal production systems, which in addition to increasing livestock and crop productivity will decrease environment pollution. It was agreed that there was a need to focus on improving the nutritional and manure management in integrated livestock systems, and that it was

  3. Review: Animal health and sustainable global livestock systems.

    Science.gov (United States)

    Perry, B D; Robinson, T P; Grace, D C

    2018-04-10

    This paper discusses the sustainability of livestock systems, emphasising bidirectional relations with animal health. We review conventional and contrarian thinking on sustainability and argue that in the most common approaches to understanding sustainability, health aspects have been under-examined. Literature review reveals deep concerns over the sustainability of livestock systems; we recognise that interventions are required to shift to more sustainable trajectories, and explore approaches to prioritising in different systems, focusing on interventions that lead to better health. A previously proposed three-tiered categorisation of 'hot spots', 'cold spots' and 'worried well' animal health trajectories provides a mental model that, by taking into consideration the different animal health status, animal health risks, service response needs and key drivers in each system, can help identify and implement interventions. Combining sustainability concepts with animal health trajectories allows for a richer analysis, and we apply this to three case studies drawn from North Africa and the Middle East; Bangladesh; and the Eastern Cape of South Africa. We conclude that the quest for sustainability of livestock production systems from the perspective of human and animal health is elusive and difficult to reconcile with the massive anticipated growth in demand for livestock products, mainly in low- and middle-income countries, as well as the aspirations of poor livestock keepers for better lives. Nevertheless, improving the health of livestock can contribute to health sustainability both through reducing negative health impacts of livestock and increasing efficiency of production. However, the choice of the most appropriate options must be under-pinned by an understanding of agro-ecology, economy and values. We argue that a new pillar of One Health should be added to the three traditional sustainability pillars of economics, society and environment when addressing

  4. Organic livestock production in Uganda: potentials, challenges and prospects

    DEFF Research Database (Denmark)

    Nalubwama, Sylvia Muwanga; Mugisha, Anthony; Vaarst, Mette

    2011-01-01

    Development in organic farming has been stimulated by farmers and consumers becoming interested in healthy food products and sustainable environment. Organic agriculture is a holistic production management system which is based on the principles of health, ecology, care, and fairness. Organic dev...... production. The prospects of organic livestock development in Uganda can be enhanced with more scientific research in organic livestock production under local conditions and strengthening institutional support.......Development in organic farming has been stimulated by farmers and consumers becoming interested in healthy food products and sustainable environment. Organic agriculture is a holistic production management system which is based on the principles of health, ecology, care, and fairness. Organic...... principles of ecology, fairness, health, and care. Challenges of implementing sustainable organic practices in the Ugandan livestock sector threaten its future development, such as vectors and vector-borne diseases, organic feed insufficiency, limited education, research, and support to organic livestock...

  5. Crop and livestock enterprise integration: Livestock impacts on forage, stover, and grain production

    Science.gov (United States)

    Enterprise diversity is the key to ensure productive and sustainable agriculture for the future. Integration of crops and livestock enterprises is one way to improve agricultural sustainability, and take advantage of beneficial enterprise synergistic effects. Our objectives were to develop cropping ...

  6. IAEA Partners with FAO to Improve Livestock Productivity

    International Nuclear Information System (INIS)

    Unger, Hermann

    2013-01-01

    Sound animal production and health activities contribute to the enhancement of global food security through the transfer and implementation of sustainable livestock production systems using nuclear and nuclear related techniques. FAO/IAEA partnered to help Member States improve their livestock productivity through the early and rapid diagnosis and control of transboundary animal diseases. Timely actions protect farmers’ livelihoods and prevent the spread of diseases

  7. Modeling a Sustainable Salt Tolerant Grass-Livestock Production System under Saline Conditions in the Western San Joaquin Valley of California

    Directory of Open Access Journals (Sweden)

    Stephen R. Kaffka

    2013-09-01

    Full Text Available Salinity and trace mineral accumulation threaten the sustainability of crop production in many semi-arid parts of the world, including California’s western San Joaquin Valley (WSJV. We used data from a multi-year field-scale trial in Kings County and related container trials to simulate a forage-grazing system under saline conditions. The model uses rainfall and irrigation water amounts, irrigation water quality, soil, plant, and atmospheric variables to predict Bermuda grass (Cynodon dactylon (L. Pers. growth, quality, and use by cattle. Simulations based on field measurements and a related container study indicate that although soil chemical composition is affected by irrigation water quality, irrigation timing and frequency can be used to mitigate salt and trace mineral accumulation. Bermuda grass yields of up to 12 Mg dry matter (DM·ha−1 were observed at the field site and predicted by the model. Forage yield and quality supports un-supplemented cattle stocking rates of 1.0 to 1.2 animal units (AU·ha−1. However, a balance must be achieved between stocking rate, desired average daily gain, accumulation of salts in the soil profile, and potential pollution of ground water from drainage and leaching. Using available weather data, crop-specific parameter values and field scale measurements of soil salinity and nitrogen levels, the model can be used by farmers growing forages on saline soils elsewhere, to sustain forage and livestock production under similarly marginal conditions.

  8. Improving access to livestock markets for sustainable rangeland ...

    African Journals Online (AJOL)

    ... enhances livestock producers' livelihoods and the stewardship of the ecosystems thus reducing pastoralists' vulnerability to ecological climate variability associated with rangelands. Keywords: Extensive livestock production, market access, ecological-economic model, positive mathematical programming (PMP) model, ...

  9. Application of biotechnology to improve livestock products

    Directory of Open Access Journals (Sweden)

    Swati Gupta

    Full Text Available Biotechnological achievements of recent years have emerged as powerful tool to improve quality attributes of livestock products including milk and meat products. Biotechnological approaches can be employed for improving productivity, economy, physicochemical and nutritional attributes of a wide range of livestock products. The target areas of biotechnological research in the field of livestock products can be envisaged as production of high yielding food animal, improvement in quality of their products, enhanced production of natural food grade preservatives, efficient byproduct utilization and so forth. Many of the biotechnological techniques can be explored in the area of quality assurance programmes, which would be of great help to produce livestock products of assured quality and public health safety. [Vet World 2012; 5(10.000: 634-638

  10. Contribution of livestock to food production in developing countries

    Directory of Open Access Journals (Sweden)

    H. FITZHUGH

    2008-12-01

    Full Text Available On a global basis, livestock products - meat, milk, eggs and fibre - account for 40% of the value of total marketed agricultural product. Animal products provide essential amino acids, vitamins and minerals to help ensure nutritionally balanced diets. In developing countries, livestock traction and manure also contribute to food production through improved cultivation and soil fertility which increase crop yields. On average, the proportional contribution of livestock product to dietary calories and protein in developed countries is double that for developing countries. Demand for livestock products is fuelled by the population increase, income growth and urbanisation in developing countries. Therefore, over the past decade, consumption of livestock product has sharply increased in developing countries, while slightly decreasing in developed countries where consumption is already relatively high on average. Increased demand in developing countries increases income for producers, but also stresses the environment through pollution, soil erosion, overgrazing and deforestation. Research involving global partnerships of scientists and institutes can help ensure that the increased demands for livestock product in developing countries will be met in economically feasible and environmentally sustainable ways.;

  11. Assessing water resource use in livestock production

    NARCIS (Netherlands)

    Ran, Y.; Lannerstad, M.; Herrero, M.; Middelaar, Van C.E.; Boer, De I.J.M.

    2016-01-01

    This paper reviews existing methods for assessing livestock water resource use, recognizing that water plays a vital role in global food supply and that livestock production systems consumes a large amount of the available water resources. A number of methods have contributed to the development

  12. LivestockPlus: Forages, sustainable intensification, and food security in the tropics.

    Science.gov (United States)

    Rudel, Thomas K; Paul, Birthe; White, Douglas; Rao, I M; Van Der Hoek, Rein; Castro, Aracely; Boval, Maryline; Lerner, Amy; Schneider, Laura; Peters, Michael

    2015-11-01

    The increased use of grain-based feed for livestock during the last two decades has contributed, along with other factors, to a rise in grain prices that has reduced human food security. This circumstance argues for feeding more forages to livestock, particularly in the tropics where many livestock are reared on small farms. Efforts to accomplish this end, referred to as the 'LivestockPlus' approach, intensify in sustainable ways the management of grasses, shrubs, trees, and animals. By decoupling the human food and livestock feed systems, these efforts would increase the resilience of the global food system. Effective LivestockPlus approaches take one of two forms: (1) simple improvements such as new forage varieties and animal management practices that spread from farmer to farmer by word of mouth, or (2) complex sets of new practices that integrate forage production more closely into farms' other agricultural activities and agro-ecologies.

  13. Improving animal health and livestock productivity to reduce poverty.

    Science.gov (United States)

    Pradère, J-P

    2014-12-01

    This study is based on scientific publications, statistics and field observations. It shows the importance of livestock in the economy and in the risk management strategies implemented by poor farming households. A comparison of livestock performance trends with the evolution of rural poverty in developing countries indicates that growth in livestock production alone is not enough to reduce rural poverty. To help reduce poverty, sustainable production should be based on productivity gains. Prerequisites for improving productivity include better public policies, enhanced research and the reduction of animal disease risk. The study draws attention to the economic, social and environmental consequences of inadequate support for animal health and production in the least developed countries, especially those of sub-Saharan Africa.

  14. Livestock breeding for sustainability to mitigate global warming, with ...

    African Journals Online (AJOL)

    Global warming is predicted to have a profound effect on livestock production in developing countries. An improved understanding of the adaptation of livestock to such changing production environments is thus important, but the measurement of adaptation is complex and difficult. Proxy-indicators for adaptation, such as ...

  15. Crop and livestock enterprise integration: Effects of annual crops used for fall forage production on livestock productivity

    Science.gov (United States)

    Diversification of farm enterprises is important to maintain sustainable production systems. Systems that integrate crops and livestock may prove beneficial to each enterprise. Our objectives were to determine the effects of annual crops grazed in the fall and early-winter period on cow and calf gro...

  16. Promoting Health, Livelihoods, and Sustainable Livestock Systems ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    This type of agriculture intensification is creating new risks to public health. ... The Public Health Foundation of India will collaborate with the International Livestock Research Institute to study current peri-urban health knowledge gaps, promote ... Appel de propositions pour trois études de pénétration du marché asiatique.

  17. Research in Organic Animals and Livestock Production

    DEFF Research Database (Denmark)

    Vaarst, Mette

    2009-01-01

    developed in Western Europe and USA, where they are primarily niche products for consumers who give priority to environmental and animal welfare concerns. In these countries organic livestock production offers the option of establishing a niche product that can be sold at a higher price, e.g. as for milk...

  18. Linking disease epidemiology and livestock productivity: The case of bovine respiratory disease in France

    OpenAIRE

    Delabouglise, A; James, A; Valarcher, J-F; Haggluend, S; Raboisson, D; Rushton, J

    2017-01-01

    Concerns are growing over the impact of livestock farming on environment and public health. The livestock industry is faced with the double constraint of limiting its use of natural resources and antimicrobials while ensuring its economic sustainability. In this context, reliable methods are needed to evaluate the effect of the prevention of endemic animal diseases on the productivity of livestock production systems. In this study, an epidemiological and productivity model was used to link ch...

  19. Thai pigs and cattle production, genetic diversity of livestock and strategies for preserving animal genetic resources

    Directory of Open Access Journals (Sweden)

    Kesinee Gatphayak

    2013-03-01

    Full Text Available This paper reviews the current situation of livestock production in Thailand, genetic diversity and evaluation, as well as management strategies for animal genetic resources focusing on pigs and cattle. Sustainable conservation of indigenous livestock as a genetic resource and vital components within the agricultural biodiversity domain is a great challenge as well as an asset for the future development of livestock production in Thailand.

  20. the economic benefits of extension services on livestock production ...

    African Journals Online (AJOL)

    MRS FOLA AJAYI

    2007-06-08

    Jun 8, 2007 ... This study examined the impact of extension services on livestock output in six communities in Omuma Local Government. Area of Rivers State. It also examined the demographic characteristics of livestock farmers as correlates of sustained use of livestock technologies. A total of 120 respondents randomly ...

  1. Promoting Health, Livelihoods, and Sustainable Livestock Systems ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    In the peri-urban fringes of cities in India and many other Asian countries, rapid and unplanned growth has resulted in increased demand for local food. Highly intensified, industrial-style food production units supplement traditional agricultural practices as a result of this growth and demand. These are often located in close ...

  2. Sustainability of the South African Livestock Sector towards 2050 ...

    African Journals Online (AJOL)

    Southern Africa is predicted to become drier and the average temperature may rise by 1.5 ºC to 2 ºC. Livestock ... Global and South African water use estimates for red meat production vary from 80 to 540 L/kg meat. ... The poultry industry is on par, but rising feed costs, disease and subsidized imports are major concerns.

  3. Improving Access to Livestock Markets for Sustainable Rangeland ...

    African Journals Online (AJOL)

    Livestock marketing and enterprise project, Garissa, Kenya), and thus it is important to evaluate their effect for policy advice. .... returns to scale (CRS) regarding CES production function is assumed for Narok County. The parameters of the CES are ...... Farm management handbook of Kenya VOL. II–Natural conditions and ...

  4. Mixed Grazing Systems Benefit both Upland Biodiversity and Livestock Production

    Science.gov (United States)

    Fraser, Mariecia D.; Moorby, Jon M.; Vale, James E.; Evans, Darren M.

    2014-01-01

    Background With world food demand expected to double by 2050, identifying farming systems that benefit both agricultural production and biodiversity is a fundamentally important challenge for the 21st century, but this has to be achieved in a sustainable way. Livestock grazing management directly influences both economic outputs and biodiversity on upland farms while contributing to potentially damaging greenhouse gas emissions, yet no study has attempted to address these impacts simultaneously. Methods Using a replicated, landscape-scale field experiment consisting of five management ‘systems’ we tested the effects of progressively altering elements within an upland farming system, viz i) incorporating cattle grazing into an upland sheep system, ii) integrating grazing of semi-natural rough grazing into a mixed grazing system based on improved pasture, iii) altering the stocking ratio within a mixed grazing system, and iv) replacing modern crossbred cattle with a traditional breed. We quantified the impacts on livestock productivity and numbers of birds and butterflies over four years. Results, Conclusion and Significance We found that management systems incorporating mixed grazing with cattle improve livestock productivity and reduce methane emissions relative to sheep only systems. Systems that also included semi-natural rough grazing consistently supported more species of birds and butterflies, and it was possible to incorporate bouts of summer grazing of these pastures by cattle to meet habitat management prescriptions without compromising cattle performance overall. We found no evidence that the system incorporating a cattle breed popular as a conservation grazer was any better for bird and butterfly species richness than those based on a mainstream breed, yet methane emissions from such a system were predicted to be higher. We have demonstrated that mixed upland grazing systems not only improve livestock production, but also benefit biodiversity

  5. Mixed grazing systems benefit both upland biodiversity and livestock production.

    Directory of Open Access Journals (Sweden)

    Mariecia D Fraser

    Full Text Available With world food demand expected to double by 2050, identifying farming systems that benefit both agricultural production and biodiversity is a fundamentally important challenge for the 21(st century, but this has to be achieved in a sustainable way. Livestock grazing management directly influences both economic outputs and biodiversity on upland farms while contributing to potentially damaging greenhouse gas emissions, yet no study has attempted to address these impacts simultaneously.Using a replicated, landscape-scale field experiment consisting of five management 'systems' we tested the effects of progressively altering elements within an upland farming system, viz i incorporating cattle grazing into an upland sheep system, ii integrating grazing of semi-natural rough grazing into a mixed grazing system based on improved pasture, iii altering the stocking ratio within a mixed grazing system, and iv replacing modern crossbred cattle with a traditional breed. We quantified the impacts on livestock productivity and numbers of birds and butterflies over four years.We found that management systems incorporating mixed grazing with cattle improve livestock productivity and reduce methane emissions relative to sheep only systems. Systems that also included semi-natural rough grazing consistently supported more species of birds and butterflies, and it was possible to incorporate bouts of summer grazing of these pastures by cattle to meet habitat management prescriptions without compromising cattle performance overall. We found no evidence that the system incorporating a cattle breed popular as a conservation grazer was any better for bird and butterfly species richness than those based on a mainstream breed, yet methane emissions from such a system were predicted to be higher. We have demonstrated that mixed upland grazing systems not only improve livestock production, but also benefit biodiversity, suggesting a 'win-win' solution for farmers and

  6. Biotechnology in livestock production: Overview of possibilities for ...

    African Journals Online (AJOL)

    Livestock production is expected to grow tremendously in line with the projected demand for animal products. Therefore, the methods of livestock production must change to allow for efficiency and improvement in productivity. Biotechnology is important if the world is to respond to the pressure to produce more food from ...

  7. Biotechnology in livestock production: Overview of possibilities for ...

    African Journals Online (AJOL)

    STORAGESEVER

    2008-12-29

    Dec 29, 2008 ... Livestock production is expected to grow tremendously in line with the projected demand for animal products. Therefore, the methods of livestock production must change to allow for efficiency and improvement in productivity. Biotechnology is important if the world is to respond to the pressure to produce ...

  8. IMPACT OF POLICY AND SOCIOECONOMIC FACTORS ON SPATIAL DISTRIBUTION OF LIVESTOCK PRODUCTION SYSTEMS IN RIVER NJORO WATERSHED, KENYA

    OpenAIRE

    Kyalo Willy, Daniel

    2009-01-01

    Livestock production is an important contributor to rural development. In the past two decades, developing countries have experienced changes in market structures, climate and demographic characteristics. These changes have been accompanied by fast growth in demand for livestock products and the increasing dependence on livestock for sustainable livelihood systems. In response to these changes, there has been rapid land use and land cover changes, characterized by expansion of ...

  9. Livestock and feed water productivity in the mixed crop-livestock system.

    Science.gov (United States)

    Bekele, M; Mengistu, A; Tamir, B

    2017-10-01

    Recently with limited information from intensified grain-based farming systems in developed countries, livestock production is challenged as being huge consumer of freshwater. The smallholder mixed crop-livestock (MCL) system which is predominant in developing countries like Ethiopia, is maintained with considerable contributions of crop residues (CR) to livestock feeding. Inclusion of CR is expected to reduce the water requirement for feed production resulting improvement in livestock water productivity (LWP). This study was conducted to determine feed water productivity (FWP) and LWP in the MCL system. A multistage sampling procedure was followed to select farmers from different wealth status. Wealth status dictated by ownership of key farm resources such as size of cropland and livestock influenced the magnitude of livestock outputs, FWP and LWP. Significant difference in feed collected, freshwater evapotranspired, livestock outputs and water productivity (WP) were observed between wealth groups, where wealthier are relatively more advantaged. Water productivity of CR and grazing land (GL) analyzed separately showed contrasting differences where better-off gained more on CR, whereas vice versa on GL. These counterbalancing of variations may justify the non-significant difference in total FWP between wealth groups. Despite observed differences, low WP on GL indicates the need of interventions at all levels. The variation in WP of CR is attributed to availability of production factors which restrained the capacity of poor farmers most. A linear relationship between the proportion of CR in livestock feed and FWP was evident, but the relationship with LWP was not likely linear. As CR are inherently low in digestibility and nutritive values which have an effect on feed conversion into valuable livestock products and services, increasing share of CR beyond an optimum level is not a viable option to bring improvements in livestock productivity as expressed in terms of

  10. Livestock production and manure management on animal farms in Vietnam

    DEFF Research Database (Denmark)

    Sommer, S.G.; Bui, H.H.; Dalsgaard, Anders

    2008-01-01

      The Vietnamese and Asian livestock production is increasing these years. In consequence large amounts of manure are produced, which may be a hazard to the environment because the traditional technology and the management practise of manure is not adapted to specialised livestock production.  Fu...

  11. Economic optimization of surveillance in livestock production chains

    NARCIS (Netherlands)

    Guo, X.

    2015-01-01

    Abstract

    Hazard surveillance in livestock production chains is an essential activity that is usually conducted by surveillance organizations. Its importance has been highlighted by the major crises that occurred in the field of livestock production and food safety during

  12. The role of prostaglandins in livestock production | Okon | Global ...

    African Journals Online (AJOL)

    ... synthesized) fashion. Prostaglandins are therefore regarded as essential mediators of female reproductive processes, hence, this paper seeks to review the role of Prostaglandins which is exploited in livestock production especially oestrus synchronization and induced parturition. KEYWORDS: Prostaglandins, Production ...

  13. Biogas production from livestock waste anaerobic digesters: evaluation and optimization

    Science.gov (United States)

    Livestock wastes can serve as the feedstock for biogas production (mainly methane) that could be used as alternative energy source. The green energy derived from animal wastes is considered to be carbon neutral and offsetting those generated from fossil fuels. However, feedstocks from livestock re...

  14. Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems.

    Science.gov (United States)

    Herrero, Mario; Havlík, Petr; Valin, Hugo; Notenbaert, An; Rufino, Mariana C; Thornton, Philip K; Blümmel, Michael; Weiss, Franz; Grace, Delia; Obersteiner, Michael

    2013-12-24

    We present a unique, biologically consistent, spatially disaggregated global livestock dataset containing information on biomass use, production, feed efficiency, excretion, and greenhouse gas emissions for 28 regions, 8 livestock production systems, 4 animal species (cattle, small ruminants, pigs, and poultry), and 3 livestock products (milk, meat, and eggs). The dataset contains over 50 new global maps containing high-resolution information for understanding the multiple roles (biophysical, economic, social) that livestock can play in different parts of the world. The dataset highlights: (i) feed efficiency as a key driver of productivity, resource use, and greenhouse gas emission intensities, with vast differences between production systems and animal products; (ii) the importance of grasslands as a global resource, supplying almost 50% of biomass for animals while continuing to be at the epicentre of land conversion processes; and (iii) the importance of mixed crop–livestock systems, producing the greater part of animal production (over 60%) in both the developed and the developing world. These data provide critical information for developing targeted, sustainable solutions for the livestock sector and its widely ranging contribution to the global food system.

  15. Water requirements for livestock production: a global perspective.

    Science.gov (United States)

    Schlink, A C; Nguyen, M L; Viljoen, G J

    2010-12-01

    Water is a vital but poorly studied component of livestock production. It is estimated that livestock industries consume 8% of the global water supply, with most of that water being used for intensive, feed-based production. This study takes a broad perspective of livestock production as a component of the human food chain, and considers the efficiency of its water use. Global models are in the early stages of development and do not distinguish between developing and developed countries, or the production systems within them. However, preliminary indications are that, when protein production is adjusted for biological value in the human diet, no plant protein is significantly more efficient at using water than protein produced from eggs, and only soybean is more water efficient than milk and goat and chicken meat. In some regions, especially developing countries, animals are not used solely for food production but also provide draught power, fibre and fertiliser for crops. In addition, animals make use of crop by-products that would otherwise go to waste. The livestock sector is the fastest-growing agricultural sector, which has led to increasing industrialisation and, in some cases, reduced environmental constraints. In emerging economies, increasing involvement in livestock is related to improving rural wealth and increasing consumption of animal protein. Water usage for livestock production should be considered an integral part of agricultural water resource management, taking into account the type of production system (e.g. grain-fed or mixed crop-livestock) and scale (intensive or extensive), the species and breeds of livestock, and the social and cultural aspects of livestock farming in various countries.

  16. Commoditizing Nonhuman Animals and Their Consumers: Industrial Livestock Production, Animal Welfare, and Ecological Justice

    Science.gov (United States)

    McLeod-Kilmurray, Heather

    2012-01-01

    There is increasing research on the effects of industrial livestock production on the environment and human health, but less on the effects this has on animal welfare and ecological justice. The concept of ecological justice as a tool for achieving sustainability is gaining traction in the legal world. Klaus Bosselman defines ecological justice as…

  17. Livestock production and manure management on animal farms in Vietnam

    DEFF Research Database (Denmark)

    Sommer, S.G.; Bui, H.H.; Dalsgaard, Anders

      The Vietnamese and Asian livestock production is increasing these years. In consequence large amounts of manure are produced, which may be a hazard to the environment because the traditional technology and the management practise of manure is not adapted to specialised livestock production.......  Further, there is little knowledge about the plant nutrient value of animal manure, and about technologies for environmentally-friendly manure management. This lack of knowledge enhances the risk of polluting the environment by inappropriate use of livestock manure and is also a potential risk...

  18. A South African perspective on livestock production in relation to ...

    African Journals Online (AJOL)

    quality protein sources for human consumption, ruminant production systems are targeted as they are perceived to produce large quantities of GHG. Livestock is also accused of using large quantities of water, an allegation that is based on ...

  19. Sustainable development of smallholder crop-livestock farming in developing countries

    Science.gov (United States)

    Ates, S.; Cicek, H.; Bell, L. W.; Norman, H. C.; Mayberry, D. E.; Kassam, S.; Hannaway, D. B.; Louhaichi, M.

    2018-03-01

    Meeting the growing demand for animal-sourced food, prompted by population growth and increases in average per-capita income in low-income countries, is a major challenge. Yet, it also presents significant potential for agricultural growth, economic development, and reduction of poverty in rural areas. The main constraints to livestock producers taking advantage of growing markets include; lack of forage and feed gaps, communal land tenure, limited access to land and water resources, weak institutions, poor infrastructure and environmental degradation. To improve rural livelihood and food security in smallholder crop-livestock farming systems, concurrent work is required to address issues regarding efficiency of production, risk within systems and development of whole value chain systems. This paper provides a review of several forage based-studies in tropical and non-tropical dry areas of the developing countries. A central tenet of this paper is that forages have an essential role in agricultural productivity, environmental sustainability and livestock nutrition in smallholder mixed farming systems.

  20. Grasslands in India: Problems and perspectives for sustaining livestock and rural livelihoods

    Directory of Open Access Journals (Sweden)

    Ajoy K. Roy

    2013-12-01

    Full Text Available In India, grazing-based livestock husbandry plays an important role in the rural economy as around 50% of animals depend on grazing. Pasturelands over an area of 12 Mha constitute the main grazing resources that are available. Temperate/alpine pastures are spread across elevations higher than 2000 m in the Eastern and Western Himalayas including the Jammu & Kashmir, Himachal Pradesh, Uttaranchal, West Bengal, Arunachal Pradesh and Sikkim states. Nearly 30 pastoral communities in hilly or arid/semi-arid regions in northern and western parts of India, as well as 20 in temperate/hilly regions, depend on grazing-based livestock production. Due to overgrazing coupled with poor management and care, these grazing lands have deteriorated to a large extent and need amelioration or rehabilitation. Appropriate technologies have been developed, refined and tested in various research and academic institutions. These technologies need to be implemented on a large scale in different parts of the country for augmenting forage resources, enhancing livestock production and sustaining livelihood options in an eco-friendly manner.

  1. Organic livestock production: an emerging opportunity with new challenges for producers in tropical countries.

    Science.gov (United States)

    Chander, M; Subrahmanyeswari, B; Mukherjee, R; Kumar, S

    2011-12-01

    Agrochemicals, veterinary drugs, antibiotics and improved feeds can increase the food supply while minimising production costs in various livestock production systems around the world. However, these days, quality-conscious consumers are increasingly seeking environmentally safe, chemical-residue-free healthy foods, along with product traceability and a high standard of animal welfare, which organic production methods are said to ensure. Organic production is not only a challenge for producers in developing countries, it offers new export opportunities as well. Organic agriculture is practised by 1.8 million producers in 160 countries, and production of organically grown food continues to increase steadily by 15% per year. Most tropical countries are now exporting organic agricultural products but, apart from organic beef from Brazil and Argentina, organic livestock products are yetto take off. Most trade in organic livestock products is restricted to the European Union and other developed nations. Nevertheless, tropical countries cannot afford to neglect this emerging system of animal production. Organic production is knowledge- and management-intensive. Producers must be well versed in organic production standards, principles and practices, which require a high degree of knowledge and skill. In organic production, it is not simply the final product but the whole production process that must be inspected and approved by the accredited certification bodies. Organic livestock farming is still evolving, and further research is needed to make it sustainable. In this paper, the authors review the prospects of organic animal husbandry and its possible constraints in developing and tropical countries.

  2. Impact of animal health programmes on poverty reduction and sustainable livestock development.

    Science.gov (United States)

    Pradere, J P

    2017-04-01

    Based on data from publications and field observations, this study analyses the interactions between animal health, rural poverty and the performance and environmental impact of livestock farming in low-income countries and middle-income countries. There are strong statistical correlations between the quality of Veterinary Services, livestock productivity and poverty rates. In countries with effective Veterinary Services, livestock growth stems mainly from productivity gains and poverty rates are the lowest. Conversely, these analyses identify no statistical link between the quality of Veterinary Services and increased livestock production volumes. However, where animal diseases are poorly controlled, productivity is low and livestock growth is extensive, based mainly on a steady increase in animal numbers. Extensive growth is less effective than intensive growth in reducing poverty and aggravates the pressure of livestock production on natural resources and the climate.

  3. Animal health in organic livestock production systems: a review

    NARCIS (Netherlands)

    Kijlstra, A.; Eijck, I.A.J.M.

    2006-01-01

    Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues (pesticides or medical drugs). The intentions

  4. Strategies for improving water use efficiency in livestock feed production in rain-fed systems

    NARCIS (Netherlands)

    Kebebe, E.G.; Oosting, S.J.; Haileslassie, A.; Duncan, A.J.; Boer, de I.J.M.

    2015-01-01

    Livestock production is a major consumer of fresh water, and the influence of livestock production on global fresh water resources is increasing because of the growing demand for livestock products. Increasing water use efficiency of livestock production, therefore, can contribute to the overall

  5. Sustainable Improvement of Animal Production and Health

    International Nuclear Information System (INIS)

    Odongo, N.E.; Garcia, M.; Viljoen, G.J.

    2010-01-01

    The world's poorest people, some one billion living mostly in Africa and Asia, depend on livestock for their day-to-day livelihood. To reduce poverty, fight hunger and ensure global food security, there is an urgent need to increase livestock production in sustainable ways. However, livestock production in developing countries is constrained by low genetic potential of the animals, poor nutrition and husbandry practices and infectious diseases. Nuclear techniques, when applied in conjunction with conventional methods, can identify constraints to livestock productivity as well as interventions that lead to their reduction or elimination in ways that are economically and socially acceptable. The challenge is how best to exploit these techniques for solving problems faced by livestock keepers within the many agricultural production systems that exist in developing countries and demonstrating their advantages to owners, local communities and government authorities. This publication is a compilation of the contributions emanating from an international Symposium on Sustainable Improvement of Animal Production and Health organised by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in cooperation with the Animal Production and Health Division of FAO. It provides invaluable information not only on how nuclear and related techniques can be used to support sustainable livestock production systems, but also about the constraints and opportunities for using these techniques in developing countries; it also attempts to identify specific research needs and gaps and new options for using these techniques for solving established and emerging problems. As such, it is hoped that the information presented and suggestions made will provide valuable guidance to scientists in both the public and private sectors as well as to government and institutional policy and decision makers. The Symposium comprised a plenary session and four thematic sessions, covering (i

  6. LivestockPlus — The sustainable intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics

    Directory of Open Access Journals (Sweden)

    I. Rao

    2015-05-01

    Full Text Available As global demand for livestock products (such as meat, milk and eggs is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of improved forages can lead to the sustainable intensification of mixed crop-forage-livestock-tree systems in the tropics by producing multiple social, economic and environmental benefits. Sustainable intensification not only improves the productivity of tropical forage-based systems but also reduces the ecological footprint of livestock production and generates a diversity of ecosystem services (ES such as improved soil quality and reduced erosion, sedimentation and greenhouse gas (GHG emissions. Integrating improved grass and legume forages into mixed production systems (crop-livestock, tree-livestock, crop-tree-livestock can restore degraded lands and enhance system resilience to drought and waterlogging associated with climate change. When properly managed tropical forages accumulate large amounts of carbon in soil, fix atmospheric nitrogen (legumes, inhibit nitrification in soil and reduce nitrous oxide emissions (grasses, and reduce GHG emissions per unit livestock product. The LivestockPlus concept is defined as the sustainable intensification of forage-based systems, which is based on 3 interrelated intensification processes: genetic intensification - the development and use of superior grass and legume cultivars for increased livestock productivity; ecological intensification - the development and application of improved farm and natural resource management practices; and socio-economic intensification - the improvement of local and national institutions and policies, which enable refinements of technologies and support their enduring use. Increases in livestock productivity will require coordinated efforts to develop supportive government, non

  7. Forecasting potential global environmental costs of livestock production 2000-2050.

    Science.gov (United States)

    Pelletier, Nathan; Tyedmers, Peter

    2010-10-26

    Food systems--in particular, livestock production--are key drivers of environmental change. Here, we compare the contributions of the global livestock sector in 2000 with estimated contributions of this sector in 2050 to three important environmental concerns: climate change, reactive nitrogen mobilization, and appropriation of plant biomass at planetary scales. Because environmental sustainability ultimately requires that human activities as a whole respect critical thresholds in each of these domains, we quantify the extent to which current and future livestock production contributes to published estimates of sustainability thresholds at projected production levels and under several alternative endpoint scenarios intended to illustrate the potential range of impacts associated with dietary choice. We suggest that, by 2050, the livestock sector alone may either occupy the majority of, or significantly overshoot, recently published estimates of humanity's "safe operating space" in each of these domains. In light of the magnitude of estimated impacts relative to these proposed (albeit uncertain) sustainability boundary conditions, we suggest that reining in growth of this sector should be prioritized in environmental governance.

  8. What makes organic livestock production sustainable?

    DEFF Research Database (Denmark)

    Oudshoorn, Frank W; Stubsgaard, A; Grøn Sørensen, Claus

    2014-01-01

    The effect of a current commercial xylanase (DAN) and experimental xylanase (EX), and EX in combination with protease (EXP), on the degradation and apparent ileal digestibility (AID) of non-starch polysaccharides (NSP) in wheat Distillers Dried Grains with Solubles (DDGS), was studied in 8 ileum...... were analyzed with enzyme treatment and week as fixed effects, and pig as random effect. Enzyme treatments were compared to the control treatment, and considered statistically significant at P

  9. Sustainable Livestock Farming for Improving Socio-Economic Condition

    Directory of Open Access Journals (Sweden)

    Mohammad Shamsuddoha

    2013-01-01

    Full Text Available Sustainability is the most effective concept to improve socio-economic condition, including environment. Constructive socio-economic changes are getting priority in recent years among academia and business sector in Bangladesh. Bangladesh poultry sub-sector has long supply chains having associated with various stakeholders. In this paper, a case poultry farm was taken to examine a production process that links with socio-economic benefits. Design science method under the quantitative paradigm was chosen to develop a model for the case industry. A Simulation model was developed using simul8 software to construct the real poultry operation. The objectives of this paper are to construct a sustainable model for a case poultry industry along with socio-economic issues. Later, simulated model output will examine it through various performance indicators (KPIs to find out the impacts on socio-economic benefits. Numbers of KPIs have been briefly discussed in light of the research problem to illustrate positive effects of sustainable production.

  10. Nondestructive methods for quality evaluation of livestock products.

    Science.gov (United States)

    Narsaiah, K; Jha, Shyam N

    2012-06-01

    The muscles derived from livestock are highly perishable. Rapid and nondestructive methods are essential for quality assurance of such products. Potential nondestructive methods, which can supplement or replace many of traditional time consuming destructive methods, include colour and computer image analysis, NIR spectroscopy, NMRI, electronic nose, ultrasound, X-ray imaging and biosensors. These methods are briefly described and the research work involving them for products derived from livestock is reviewed. These methods will be helpful in rapid screening of large number of samples, monitoring distribution networks, quick product recall and enhance traceability in the value chain of livestock products. With new developments in the areas of basic science related to these methods, colour, image processing, NIR spectroscopy, biosensors and ultrasonic analysis are expected to be widespread and cost effective for large scale meat quality evaluation in near future.

  11. Productive Spillovers of the Take-Up of Index-Based Livestock Insurance

    Science.gov (United States)

    Does the provision of livestock insurance raise the unintended consequence of stimulating excessive herd accumulation and less environmentally-sustainable herd movement patterns? The impact of insurance is theoretically ambiguous: if precautionary savings motives for holding livestock assets domina...

  12. Do Smallholder, Mixed Crop-Livestock Livelihoods Encourage Sustainable Agricultural Practices? A Meta-Analysis

    Directory of Open Access Journals (Sweden)

    Thomas K. Rudel

    2016-02-01

    Full Text Available As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-analysis the argument, proposed by Robert McC. Netting, that small-scale, mixed crop-livestock farming, a common livelihood among poor rural peoples, leads to environmentally sustainable agricultural practices. As predicted, mixed crop-livestock farms exhibit more sustainable practices, but, contrary to predictions, a small scale of operation does not predict sustainability. Many smallholders on mixed crop-livestock farms use sustainable practices, but other smallholders practice a degrading, input-scarce agriculture. Some large farm operators use soil-conserving, minimum-tillage techniques while other large operators ignore soil-conserving techniques and practice an industrialized, high chemical input agriculture. The strength and pervasiveness of the link in the data between mixed crop-livestock farming and sustainable agricultural practices argues for agricultural policies that promote mixed crop-livestock livelihoods.

  13. Livestock Production and its Impact on Nutrient Pollution and Greenhouse Gas Emissions

    International Nuclear Information System (INIS)

    Sakadevan, K.; Nguyen, M.L.

    2016-01-01

    The livestock sector provides more than one third of human protein needs and is a major provider of livelihood in almost all developing countries. While providing such immense benefits to the population, poor livestock management can potentially provide harmful environmental impacts at local, regional and national levels which have not been adequately addressed in many countries with emerging economies. Twenty six percent of global land area is used for livestock production and forest lands are continuously being lost to such production. The intensification of livestock production led to large surpluses of nitrogen and phosphorus at the farm in many parts of the world with non-point source pollution of water resources that became a national concern. The sector is one of the largest sources of greenhouse gases (GHG) contributing around 14.5% of all human induced GHG emissions, a major driver of use and pollution of freshwater (accounting 10% anthropogenic water use) and contributed to the loss of biodiversity. About 60% of global biomass harvested annually to support all human activity is consumed by livestock industry, undermining the sustainability of allocating such large resource to the industry.

  14. Livestock Husbandry and Economic-Sustainability of Small Farmers ...

    African Journals Online (AJOL)

    Systematic random sampling was applied technique to select 240 households from four micro geographical areas (kebeles) of peri-urban region on the basis of purposive sampling at the distance of 10, 20, 30, 40 km from central business district. The findings describe 51.6% contribution of females in livestock husbandry for ...

  15. Adoption of automated livestock production systems in Northern Europe

    DEFF Research Database (Denmark)

    Pedersen, Søren Marcus; Lind, Kim Martin Hjorth

    2014-01-01

    systems. The aim of this paper is to present the results of a farm survey and cluster analysis that have been made among 4 countries in Europe. This study is based on replies from 413 respondents in Germany (eastern part), Greece, Finland and Denmark, respectively, and the study comments...... on the relationship and adoption patterns among these countries. The paper presents the results of the surveyed population, demography, farm structure with livestock production characteristics and farmers use of selected automated systems in livestock production....

  16. Skeletal muscle proteomics in livestock production.

    Science.gov (United States)

    Picard, Brigitte; Berri, Cécile; Lefaucheur, Louis; Molette, Caroline; Sayd, Thierry; Terlouw, Claudia

    2010-05-01

    Proteomics allows studying large numbers of proteins, including their post-translational modifications. Proteomics has been, and still are, used in numerous studies on skeletal muscle. In this article, we focus on its use in the study of livestock muscle development and meat quality. Changes in protein profiles during myogenesis are described in cattle, pigs and fowl using comparative analyses across different ontogenetic stages. This approach allows a better understanding of the key stages of myogenesis and helps identifying processes that are similar or divergent between species. Genetic variability of muscle properties analysed by the study of hypertrophied cattle and sheep are discussed. Biological markers of meat quality, particularly tenderness in cattle, pigs and fowl are presented, including protein modifications during meat ageing in cattle, protein markers of PSE meat in turkeys and of post-mortem muscle metabolism in pigs. Finally, we discuss the interest of proteomics as a tool to understand better biochemical mechanisms underlying the effects of stress during the pre-slaughter period on meat quality traits. In conclusion, the study of proteomics in skeletal muscles allows generating large amounts of scientific knowledge that helps to improve our understanding of myogenesis and muscle growth and to control better meat quality.

  17. Enteric methane emissions and their response to agro-ecological and livestock production systems dynamics in Zimbabwe.

    Science.gov (United States)

    Svinurai, Walter; Mapanda, Farai; Sithole, Dingane; Moyo, Elisha N; Ndidzano, Kudzai; Tsiga, Alois; Zhakata, Washington

    2018-03-01

    Without disregarding its role as one of the key sources of sustainable livelihoods in Zimbabwe and other developing countries, livestock production contributes significantly to greenhouse gas (GHG) emissions through enteric fermentation. For the livestock sector to complement global efforts to mitigate climate change, accurate estimations of GHG emissions are required. Methane emissions from enteric fermentation in Zimbabwe were quantified over 35years under four production systems and five agro-ecological regions. The Intergovernmental Panel on Climate Change emission factor methodology was used to derive CH 4 emissions from seven livestock categories at national level. Emission intensities based on human population, domestic export of livestock meat and climate variables were used to assess emission drivers and predict future emission trends. Over the past 35years, enteric fermentation CH 4 emissions from all livestock categories ranged between 158.3 and 204.3Ggyear -1 . Communal lands, typified by indigenous livestock breeds, had the highest contribution of between 58% and 75% of the total annual emissions followed by livestock from large scale commercial (LSC) farms. The decreasing livestock population on LSC farms and consequent decline in production could explain the lack of a positive response of CH 4 emissions to human population growth, and decreasing emissions per capita over time at -0.3kg CH 4 capita -1 year -1 . The emissions trend showed that even if Zimbabwe's national livestock population doubles in 2030 relative to the 2014 estimates, the country would still remain with similar magnitude of CH 4 emission intensity as that of 1980. No significant correlations (P>0.05) were found between emissions and domestic export of beef and pork. Further research on enhanced characterisation of livestock species, population and production systems, as well as direct measurements and modelling of emissions from indigenous and exotic livestock breeds were

  18. Seasonal in market prices of livestock products in Ibadan Metropolis ...

    African Journals Online (AJOL)

    The myriads of problems confronting the agricultural sector in general and the livestock industry in particular is hardly seen from the effect of efficient marketing structures for its products especially in relation to price behavior over time. This study thus examined the trend of seasonality in the market prices of some selected ...

  19. Improving Livestock Production Through Alley Farming Practice In ...

    African Journals Online (AJOL)

    Alley Farming is a system where food crops are planted in the alleys between hedgerows of leguminous trees. An appraisal study was undertaken to review the importance and need to combine alley farming with livestock production in fragile soil of Anambra State using structured questionnaire and oral interview method.

  20. Livestock manures and compost production and use in Uganda

    African Journals Online (AJOL)

    Livestock manures and compost production and use in Uganda. M.S. W1!j11li, H. Ssa/i and C.K. Kaizzi. Kawanda Agricultural Research lnstitut<:: P.O. Box 7065. Kampala- Uganda. Abstract. Agricultural research in Uganda started around 1898. However, research on manures came into light after 19-03 when commercial ...

  1. Staple Food and Livestock Production among the Yoruba of the ...

    African Journals Online (AJOL)

    Toshiba

    some farming innovations or propaganda by the government were also ... food among the people. This was unlike the situation with the Ondos and the Ijebus. Staple Food & Livestock production among the Yoruba of the Colonial Nigeria ... While many Ekiti farmers were already being influenced by the new methods of crop ...

  2. The effect of smallholder livestock production on income of farm ...

    African Journals Online (AJOL)

    This paper investigates the effect of smallholder livestock production on income among farm households in northern Ghana. Questionnaires were administered to 300 household heads and ordinary least squares estimation technique was applied to the dataset. The dependent variable was income and measured by total ...

  3. Management options to reduce the carbon footprint of livestock products

    DEFF Research Database (Denmark)

    Hermansen, John Erik; Kristensen, Troels

    2011-01-01

    Livestock products carry a large carbon footprint compared with other foods, and thus there is a need to focus on how to reduce it. The major contributing factors are emissions related to feed use and manure handling as well as the nature of the land required to produce the feed in question. We can...

  4. Climate change and livestock production: A review with emphasis ...

    African Journals Online (AJOL)

    Climate change and its effects on existence on earth are becoming more and more relevant as physical evidence of change in our climate is beginning to mount. Livestock production and our dependence on it for survival is a reality. It is also a reality that this global source of food and income will be prone to the effects of ...

  5. Supply and demand equaions for livestock products in Nigeria: A ...

    African Journals Online (AJOL)

    In this study, an attempt was made to estimate Nigeria's demand and supply equations for livestock products using the simultaneous equation model. The parameters of the specified structural equations were computed from the reduced equations using the Inverse Least Square (ILS) approach. The results show that price is ...

  6. Gender roles in livestock production : the case of Tchenzema Ward ...

    African Journals Online (AJOL)

    The study was designed to determine livestock production relations by gender in a matrilineal society in Tchenzema Morogoro Tanzania. A structured questionnaire was used to collect data from a randomly selected sample of 200 households with equal numbers of men and women. Secondary data was obtained from ...

  7. Managing ammonia emissions from livestock production in Europe

    Energy Technology Data Exchange (ETDEWEB)

    Webb, J. [ADAS Research, Woodthorne, Wergs Road, Wolverhampton WV6 8TQ (United Kingdom)]. E-mail: jim.webb@adas.co.uk; Menzi, H. [Swiss College of Agriculture, Laenggasse 85, CH-3052 Zollikofen (Switzerland); Pain, B.F. [Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB (United Kingdom); Misselbrook, T.H. [Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon EX20 2SB (United Kingdom); Daemmgen, U. [Federal Agricultural Research Centre, Institute of Agroecology, Bundesallee 50, 38116 Braunschweig (Germany); Hendriks, H. [National Reference Centre, Ministry of Agriculture, Nature and Food Quality, Ede (Netherlands); Doehler, H. [KTBL, Bartningstrasse 49, D-64289 Darmstadt (Germany)

    2005-06-15

    Around 75% of European ammonia (NH{sub 3}) emissions come from livestock production. Emissions occur at all stages of manure management: from buildings housing livestock; during manure storage; following manure application to land; and from urine deposited by livestock on pastures during grazing. Ammoniacal nitrogen (total ammoniacal-nitrogen, TAN) in livestock excreta is the main source of NH{sub 3}. At each stage of manure management TAN may be lost, mainly as NH{sub 3}, and the remainder passed to the next stage. Hence, measures to reduce NH{sub 3} emissions at the various stages of manure management are interdependent, and the accumulative reduction achieved by combinations of measures is not simply additive. This TAN-flow concept enables rapid and easy estimation of the consequences of NH{sub 3} abatement at one stage of manure management (upstream) on NH{sub 3} emissions at later stages (downstream), and gives unbiased assessment of the most cost-effective measures. We conclude that rapid incorporation of manures into arable land is one of the most cost-effective measures to reduce NH{sub 3} emissions, while covering manure stores and applying slurry by band spreader or injection are more cost-effective than measures to reduce emissions from buildings. These measures are likely to rank highly in most European countries. - Reducing NH{sub 3} emissions following spreading of manures to land ranks highly because of the large abatement potential and relatively small cost.

  8. Managing ammonia emissions from livestock production in Europe

    International Nuclear Information System (INIS)

    Webb, J.; Menzi, H.; Pain, B.F.; Misselbrook, T.H.; Daemmgen, U.; Hendriks, H.; Doehler, H.

    2005-01-01

    Around 75% of European ammonia (NH 3 ) emissions come from livestock production. Emissions occur at all stages of manure management: from buildings housing livestock; during manure storage; following manure application to land; and from urine deposited by livestock on pastures during grazing. Ammoniacal nitrogen (total ammoniacal-nitrogen, TAN) in livestock excreta is the main source of NH 3 . At each stage of manure management TAN may be lost, mainly as NH 3 , and the remainder passed to the next stage. Hence, measures to reduce NH 3 emissions at the various stages of manure management are interdependent, and the accumulative reduction achieved by combinations of measures is not simply additive. This TAN-flow concept enables rapid and easy estimation of the consequences of NH 3 abatement at one stage of manure management (upstream) on NH 3 emissions at later stages (downstream), and gives unbiased assessment of the most cost-effective measures. We conclude that rapid incorporation of manures into arable land is one of the most cost-effective measures to reduce NH 3 emissions, while covering manure stores and applying slurry by band spreader or injection are more cost-effective than measures to reduce emissions from buildings. These measures are likely to rank highly in most European countries. - Reducing NH 3 emissions following spreading of manures to land ranks highly because of the large abatement potential and relatively small cost

  9. Comparing environmental impacts for livestock products: A review of life cycle assessments

    NARCIS (Netherlands)

    Vries, de M.; Boer, de I.J.M.

    2010-01-01

    Livestock production has a major impact on the environment. Choosing a more environmentally-friendly livestock product in a diet can mitigate environmental impact. The objective of this research was to compare assessments of the environmental impact of livestock products. Twenty-five peer-reviewed

  10. Parasitological measures to characterize different livestock production systems

    DEFF Research Database (Denmark)

    Thamsborg, Stig M.; Mejer, H.; Enemark, Heidi

    2013-01-01

    work done on diets, bioactive plants, selective breeding and pasture management. For this purpose we need better tools to overall characterize farms with regard to parasites, to determine the need for interventions, and to evaluate the effectiveness of a range of alternative approaches on-farm....... in the livestock sector but the local farming systems may represent the ‘hidden world of OF’ (Parrott et al., 2005) e.g. as low input sustainable agriculture based on local resources and processes and traditional farming (food grown without chemicals or organic by default). Some of the problems and perhaps also...

  11. Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics

    Science.gov (United States)

    Weindl, Isabelle; Popp, Alexander; Bodirsky, Benjamin Leon; Rolinski, Susanne; Lotze-Campen, Hermann; Biewald, Anne; Humpenöder, Florian; Dietrich, Jan Philipp; Stevanović, Miodrag

    2017-12-01

    Land use change has been the primary driving force of human alteration of terrestrial ecosystems. With 80% of agricultural land dedicated to livestock production, the sector is an important lever to attenuate land requirements for food production and carbon emissions from land use change. In this study, we quantify impacts of changing human diets and livestock productivity on land dynamics and depletion of carbon stored in vegetation, litter and soils. Across all investigated productivity pathways, lower consumption of livestock products can substantially reduce deforestation (47-55%) and cumulative carbon losses (34-57%). On the supply side, already minor productivity growth in extensive livestock production systems leads to substantial CO2 emission abatement, but the emission saving potential of productivity gains in intensive systems is limited, also involving trade-offs with soil carbon stocks. If accounting for uncertainties related to future trade restrictions, crop yields and pasture productivity, the range of projected carbon savings from changing diets increases to 23-78%. Highest abatement of carbon emissions (63-78%) can be achieved if reduced consumption of animal-based products is combined with sustained investments into productivity increases in plant production. Our analysis emphasizes the importance to integrate demand- and supply-side oriented mitigation strategies and to combine efforts in the crop and livestock sector to enable synergies for climate protection.

  12. Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010.

    Science.gov (United States)

    Chang, Jinfeng; Viovy, Nicolas; Vuichard, Nicolas; Ciais, Philippe; Campioli, Matteo; Klumpp, Katja; Martin, Raphaël; Leip, Adrian; Soussana, Jean-François

    2015-01-01

    About 25% of European livestock intake is based on permanent and sown grasslands. To fulfill rising demand for animal products, an intensification of livestock production may lead to an increased consumption of crop and compound feeds. In order to preserve an economically and environmentally sustainable agriculture, a more forage based livestock alimentation may be an advantage. However, besides management, grassland productivity is highly vulnerable to climate (i.e., temperature, precipitation, CO2 concentration), and spatial information about European grassland productivity in response to climate change is scarce. The process-based vegetation model ORCHIDEE-GM, containing an explicit representation of grassland management (i.e., herbage mowing and grazing), is used here to estimate changes in potential productivity and potential grass-fed ruminant livestock density across European grasslands over the period 1961-2010. Here "potential grass-fed ruminant livestock density" denotes the maximum density of livestock that can be supported by grassland productivity in each 25 km × 25 km grid cell. In reality, livestock density could be higher than potential (e.g., if additional feed is supplied to animals) or lower (e.g., in response to economic factors, pedo-climatic and biotic conditions ignored by the model, or policy decisions that can for instance reduce livestock numbers). When compared to agricultural statistics (Eurostat and FAOstat), ORCHIDEE-GM gave a good reproduction of the regional gradients of annual grassland productivity and ruminant livestock density. The model however tends to systematically overestimate the absolute values of productivity in most regions, suggesting that most grid cells remain below their potential grassland productivity due to possible nutrient and biotic limitations on plant growth. When ORCHIDEE-GM was run for the period 1961-2010 with variable climate and rising CO2, an increase of potential annual production (over 3%) per decade

  13. Adoption of automated livestock production systems in Northern Europe

    OpenAIRE

    Pedersen, Søren Marcus; Lind, Kim Martin Hjorth

    2014-01-01

    In the last decades the development of automated systems in livestock production has gained increasing interest among farmers. A combined use of computers and sensor systems has lead the development into new research areas with automated milking systems, grain drying systems and automated feeding systems. The aim of this paper is to present the results of a farm survey and cluster analysis that have been made among 4 countries in Europe. This study is based on replies from 413 respondents in ...

  14. Sustainable hydrogen production

    Energy Technology Data Exchange (ETDEWEB)

    Block, D.L.; Linkous, C.; Muradov, N.

    1996-01-01

    This report describes the Sustainable Hydrogen Production research conducted at the Florida Solar Energy Center (FSEC) for the past year. The report presents the work done on the following four tasks: Task 1--production of hydrogen by photovoltaic-powered electrolysis; Task 2--solar photocatalytic hydrogen production from water using a dual-bed photosystem; Task 3--development of solid electrolytes for water electrolysis at intermediate temperatures; and Task 4--production of hydrogen by thermocatalytic cracking of natural gas. For each task, this report presents a summary, introduction/description of project, and results.

  15. Nutritional Influence on Epigenetic Marks and Effect on Livestock Production.

    Science.gov (United States)

    Murdoch, Brenda M; Murdoch, Gordon K; Greenwood, Sabrina; McKay, Stephanie

    2016-01-01

    Nutrition represents one of the greatest environmental determinants of an individual's health. While nutrient quantity and quality impart direct effects, the interaction of nutrition with genetic and epigenetic modifications is often overlooked despite being shown to influence biological variation in mammals. Dissecting complex traits, such as those that are diet or nutrition related, to determine the genetic and epigenetic contributions toward a phenotype can be a formidable process. Epigenetic modifications add another layer of complexity as they do not change the DNA sequence itself but can affect transcription and are important mediators of gene expression and ensuing phenotypic variation. Altered carbohydrate metabolism and rates of fat and protein deposition resulting from diet-induced hypo- or hyper-methylation highlight the capability of nutritional epigenetics to influence livestock commodity quality and quantity. This interaction can yield either products tailored to consumer preference, such as marbling in meat cuts, or potentially increasing productivity and yield both in terms of carcass yield and/or offspring performance. Understanding how these and other desirable phenotypes result from epigenetic mechanisms will facilitate their inducible potential in livestock systems. Here, we discuss the establishment of the epigenome, examples of nutritional mediated alterations of epigenetics and epigenetic effects on livestock production.

  16. Crop-Livestock-Forestry Integration in Brazil: a sustainable agriculture strategy based on the concepts of Green Economy Initiative

    Directory of Open Access Journals (Sweden)

    Julio Reis

    2016-04-01

    Full Text Available This article proposes to transform the current production model through the organization of an agricultural system based on the concepts of crop-livestock-forestry integration (ICLF. We used the guidelines and concepts related to the Green Economy Initiative (GEI, a proposal of the United Nations Environment Program (UNEP. Within this framework, the agricultural sector is identified as an important sector due to its strong connection with economic, social and environmental dimensions. We intend to demonstrate that the ICLF proposal is in line with aspects of sustainable agriculture, as proposed by GEI, and that it is an important strategy to increase production in a sustainable manner in Brazil. The adoption of GEI is a consistent strategy for the implementation of policies to promote sustainable development.

  17. Disaggregate Productivity Growth in Livestock Production: A Directional Malmquist Index Approach

    OpenAIRE

    Ludena, Carlos E.; Hertel, Thomas W.; Preckel, Paul V.; Foster, Kenneth A.; Nin Pratt, Alejandro

    2005-01-01

    Limited data on the allocation of inputs to different activities has limited agricultural economists' attempts to measure sub-sector productivity growth in agriculture. However, recent developments have enabled us to estimate total factor productivity (TFP) growth for crops and livestock accounting for input-output allocation. This paper extends previous work on TFP measurement for livestock into ruminants and non-ruminant productivity measurement, given the differences in productivity growth...

  18. Emerging Development Pathways of Urban Livestock Production in Rapidly Growing West Africa Cities

    Directory of Open Access Journals (Sweden)

    Regina Roessler

    2016-11-01

    Full Text Available In this study, we try to capture the degree of specialization or integration, and of intensification or extensification, of (peri- urban livestock production, along with the factors that influence such decisions and their impact on natural resource uses. A total of 181 and 187 structured questionnaires were completed in livestock-keeping households in Ouagadougou (Burkina Faso and Tamale (Ghana. Categorical principal component and two-step cluster analysis were used to identify homogenous groups of livestock-keeping households. Cross tabulation and logistic regression analysis revealed factors that influence livestock husbandry, showing their impacts on resource use by livestock keepers in the two cities. A diversity of livestock species was kept, mostly integrated with crop farming. Yet, some households specialized in either sheep, pig or commercial milk production, and partly intensified their production. The decision to specialize and/or intensify livestock production is site-specific and influenced by the education level of the household head and security of land ownership. Higher inputs in livestock systems do not necessarily lead to higher outputs, and specialization inevitably leads to higher manure wastages. Therefore, links of livestock producers to crop farmers and markets for livestock manure must be strengthened to enable recycling of resources and limit negative externalities of specialized livestock production. Strategies need to be identified to improve livestock productivity by enhancing outputs as input use increases.

  19. Sustainable Biocatalytic Biodiesel Production

    DEFF Research Database (Denmark)

    Güzel, Günduz

    and chemical equilibria as part of his main sustainable biodiesel project. The transesterification reaction of vegetable oils or fats with an aliphatic alcohol – in most cases methanol or ethanol – yields biodiesel (long-chain fatty acid alkyl esters – FAAE) as the main product in the presence of alkaline......As part of his PhD studies, Gündüz Güzel examined the thermodynamics of reactions involved in biocatalytic biodiesel production processes, with a specific focus on phase equilibria of reactive systems. He carried out the thermodynamic analyses of biocatalytic processes in terms of phase....../acid catalysts or biocatalysts (free or immobilised lipase enzymes). The reaction by-product glycerol is immiscible with the ester products (FAAE and oils/fats) in addition to the partial miscibility problem of methanol or ethanol with oils/fats. The insoluble parts of alcohol feeds or by-products form emulsion...

  20. Food, livestock production, energy, climate change, and health.

    Science.gov (United States)

    McMichael, Anthony J; Powles, John W; Butler, Colin D; Uauy, Ricardo

    2007-10-06

    Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-gatherer societies, extra-somatic energy has greatly expanded and intensified the catching, gathering, and production of food. Modern relations between energy, food, and health are very complex, raising serious, high-level policy challenges. Together with persistent widespread under-nutrition, over-nutrition (and sedentarism) is causing obesity and associated serious health consequences. Worldwide, agricultural activity, especially livestock production, accounts for about a fifth of total greenhouse-gas emissions, thus contributing to climate change and its adverse health consequences, including the threat to food yields in many regions. Particular policy attention should be paid to the health risks posed by the rapid worldwide growth in meat consumption, both by exacerbating climate change and by directly contributing to certain diseases. To prevent increased greenhouse-gas emissions from this production sector, both the average worldwide consumption level of animal products and the intensity of emissions from livestock production must be reduced. An international contraction and convergence strategy offers a feasible route to such a goal. The current global average meat consumption is 100 g per person per day, with about a ten-fold variation between high-consuming and low-consuming populations. 90 g per day is proposed as a working global target, shared more evenly, with not more than 50 g per day coming from red meat from ruminants (ie, cattle, sheep, goats, and other digastric grazers).

  1. Maintaining ecosystem services through continued livestock production on California rangelands

    Science.gov (United States)

    Barry, S.; Becchetti, T.

    2015-12-01

    Nearly 40% of California is rangeland comprising the largest land type in California and providing forage for livestock, primarily beef cattle. In addition to forage, rangelands provide a host of ecosystem systems services, including habitat for common and endangered species, fire fuels management, pollination services, clean water, viewsheds, and carbon sequestration. Published research has documented that most of these ecosystem services are positively impacted by managed livestock grazing and rancher stewardship. Ranchers typically do not receive any monetary reimbursement for their stewardship in providing these ecosystem services to the public. Markets have been difficult to establish with limited ability to adequately monitor and measure services provided. At the same time, rangelands have been experiencing rapid conversion to urbanization and more profitable and intensive forms of agriculture such as almond and walnut orchards. To prevent further conversion of rangelands and the loss of the services they provide, there needs to be a mechanism to identify and compensate landowners for the value of all products and services being received from rangelands. This paper considers two methods (opportunity cost and avoided cost) to determine the value of Payment for Ecosystem Services (PES) for rangelands. PES can raise the value of rangelands, making them more competitive financially. Real estate values and University of California Cooperative Extension Cost Studies, were used to demonstrate the difference in value (lost opportunity cost) between the primary products of rangelands (livestock production) and the products of the converted rangelands (almond and walnut orchards). Avoided costs for vegetation management and habitat creation and maintenance were used to establish the value of managed grazing. If conversion is to be slowed or stopped and managed grazing promoted to protect the ecosystem services rangelands provide, this value could be compensated through

  2. Linking disease epidemiology and livestock productivity: The case of bovine respiratory disease in France

    Science.gov (United States)

    James, Andrew; Valarcher, Jean-François; Hagglünd, Sara; Raboisson, Didier; Rushton, Jonathan

    2017-01-01

    Concerns are growing over the impact of livestock farming on environment and public health. The livestock industry is faced with the double constraint of limiting its use of natural resources and antimicrobials while ensuring its economic sustainability. In this context, reliable methods are needed to evaluate the effect of the prevention of endemic animal diseases on the productivity of livestock production systems. In this study, an epidemiological and productivity model was used to link changes in Bovine Respiratory Disease (BRD) incidence with the productivity of the beef and dairy cattle sectors in France. Cattle production parameters significantly affected by BRD were selected through literature review. Previous field study results and national cattle performance estimates were used to infer growth performances, mortality rates and carcass quality in the cattle affected and not affected by BRD. A steady-state deterministic herd production model was used to predict the productivity of the dairy and beef sector and their defined compartments (breeding-fattening, feedlot young bulls, and feedlot veal) in case of BRD incidence reduction by 20%, 50% or 100%. Results suggested that BRD should be controlled at a priority in beef breeding farms as eradication of BRD in beef calves would increase the whole beef sector’s productivity by 4.7–5.5% while eradication in other production stages would result in lower productivity gain in their respective sectors. However, the analysis performed at compartment level showed that, in both the beef and dairy sector, young bull and veal feedlot enterprises derive more economic benefits from BRD eradication for their own compartment (increase in productivity of 8.7–12.8% for beef young bulls) than the breeding farms (increase in productivity of 5.1–6% for beef calves), which may limit the investments in BRD control. PMID:29206855

  3. Linking disease epidemiology and livestock productivity: The case of bovine respiratory disease in France.

    Directory of Open Access Journals (Sweden)

    Alexis Delabouglise

    Full Text Available Concerns are growing over the impact of livestock farming on environment and public health. The livestock industry is faced with the double constraint of limiting its use of natural resources and antimicrobials while ensuring its economic sustainability. In this context, reliable methods are needed to evaluate the effect of the prevention of endemic animal diseases on the productivity of livestock production systems. In this study, an epidemiological and productivity model was used to link changes in Bovine Respiratory Disease (BRD incidence with the productivity of the beef and dairy cattle sectors in France. Cattle production parameters significantly affected by BRD were selected through literature review. Previous field study results and national cattle performance estimates were used to infer growth performances, mortality rates and carcass quality in the cattle affected and not affected by BRD. A steady-state deterministic herd production model was used to predict the productivity of the dairy and beef sector and their defined compartments (breeding-fattening, feedlot young bulls, and feedlot veal in case of BRD incidence reduction by 20%, 50% or 100%. Results suggested that BRD should be controlled at a priority in beef breeding farms as eradication of BRD in beef calves would increase the whole beef sector's productivity by 4.7-5.5% while eradication in other production stages would result in lower productivity gain in their respective sectors. However, the analysis performed at compartment level showed that, in both the beef and dairy sector, young bull and veal feedlot enterprises derive more economic benefits from BRD eradication for their own compartment (increase in productivity of 8.7-12.8% for beef young bulls than the breeding farms (increase in productivity of 5.1-6% for beef calves, which may limit the investments in BRD control.

  4. Forage quality declines with rising temperatures, with implications for livestock production and methane emissions

    Science.gov (United States)

    Lee, Mark A.; Davis, Aaron P.; Chagunda, Mizeck G. G.; Manning, Pete

    2017-03-01

    Livestock numbers are increasing to supply the growing demand for meat-rich diets. The sustainability of this trend has been questioned, and future environmental changes, such as climate change, may cause some regions to become less suitable for livestock. Livestock and wild herbivores are strongly dependent on the nutritional chemistry of forage plants. Nutrition is positively linked to weight gains, milk production and reproductive success, and nutrition is also a key determinant of enteric methane production. In this meta-analysis, we assessed the effects of growing conditions on forage quality by compiling published measurements of grass nutritive value and combining these data with climatic, edaphic and management information. We found that forage nutritive value was reduced at higher temperatures and increased by nitrogen fertiliser addition, likely driven by a combination of changes to species identity and changes to physiology and phenology. These relationships were combined with multiple published empirical models to estimate forage- and temperature-driven changes to cattle enteric methane production. This suggested a previously undescribed positive climate change feedback, where elevated temperatures reduce grass nutritive value and correspondingly may increase methane production by 0.9 % with a 1 °C temperature rise and 4.5 % with a 5 °C rise (model average), thus creating an additional climate forcing effect. Future methane production increases are expected to be largest in parts of North America, central and eastern Europe and Asia, with the geographical extent of hotspots increasing under a high emissions scenario. These estimates require refinement and a greater knowledge of the abundance, size, feeding regime and location of cattle, and the representation of heat stress should be included in future modelling work. However, our results indicate that the cultivation of more nutritious forage plants and reduced livestock farming in warming regions

  5. Analysis Of Trends In Livestock Production In Nigeria: 1970-2005 ...

    African Journals Online (AJOL)

    The livestock industry as an important component of general agriculture is expected to be a key contributor to national development. This study analyzes the livestock production trends in Nigeria with a view to ascertaining the influence of policy changes on real output of livestock over time, and investigates the existence of ...

  6. Sustainability of the South African Livestock Sector towards 2050 ...

    African Journals Online (AJOL)

    Products 120 - 130 ... The sector has always been a major employer, but employment rate has declined steadily since 2000 because of increased minimum wages, fewer commercial farmers and increased property size. Some 245 000 employees with 1.45 million dependants, in addition to dependants on communal land and ...

  7. Mapping and understanding pasturelands in Brazil in pursuit of a sustainable livestock intensification

    Science.gov (United States)

    Ferreira, L. G.; Araujo, F. M.; Parente, L. L.; Arantes, A. E.; Faria, A. S.; Silva, J. R.; dos Santos, C.; Santos, A.; Nogueira, S.; Mara, L.; Arantes, G.

    2016-12-01

    The agricultural sector plays a key role in the Brazilian economy, corresponding to approximately 25% of GDP and occupying about 30% of the national territory. Specifically with regard to livestock, Brazil, which has the largest herd of cattle trade in the world, and approximately 165 million hectares of cultivated pastures, concentrates in the cattle ranching activity a huge potential for mitigating greenhouse gas emissions. In fact, a more efficient use of these pastures is certainly the most important single factor for Brazil to meet its targets for reducing greenhouse gases, reduce the loss of habitats and sustainably respond to the commercial demands in the sector, thus, adjusting to climate change. As spatially explicit and updated information on the pasture areas is instrumental for understanding the dynamics of land conversion, as well as for generating alternative land-use / occupation scenarios, in this study we present a new pasture map for Brazil, based on objective mapping criteria and automated strategies. Based on the analysis of biophysical parameters (e.g. gross primary productivity), evaluated according to 25 edafoclimatic regions, a categorization of the Brazilian pasturelands, regarding distinct carrying capacities and degradation stages, is also presented. All the datasets and information used and generated are public and can easily accessed through he PASTAGEM.ORG portal, a major source of public agricultural and environmental data in Brazil.

  8. Impact Of Ethnic Conflicts On Livestock Production In Africa: The ...

    African Journals Online (AJOL)

    This study assessed the effects of the guinea fowl war (1994 – 1995) on household livestock holding sizes and other support services of the livestock industry in the northern region of Ghana. Before the conflict, every household owned livestock however during the conflict most feed and water resources were poisoned or ...

  9. SOCIAL INDICATORS FOR EVALUATING SUSTAINABILITY OF GOAT LIVESTOCK FARMS: METHODOLOGICAL APPROACH

    Directory of Open Access Journals (Sweden)

    Francisco de Asís Ruiz Morales

    2009-02-01

    Full Text Available Currently, sustainability is an objective for any economic activity or development process. Many studies with theoretical reflections relating to the concept of sustainability exist, but few methodological contributions adequately quantify and evaluate the level of sustainability of agraricultural systems, specifically with respect to small ruminant. The level of sustainability of these systems should be estimated taking into account not only economic and environmental aspects, but also social ones. Despite its importance to the functioning of agraricultural systems, the social dimension has been little addressed, and is frequently ignored in studies of this nature. Then, the objective of this study is to carry out methodological reflections based on identification and quantification of social indicators applied to goat livestock farms. Furthermore, this study forms part of a broader comparative study on sustainable development of animal systems in Andalusia (Spain and Chiapas (Mexico, in which economic, environmental, and social indicators are used in an integrated manner. The methodology used to obtain indicators is based on the authors´ knowledge of the functioning of goat livestock systems, focus groups and opinions of experts in the field, and revision of the available bibliography. As a result of the study, we propose a group of indicators made up of several variables based on the logical-mathematical principals of different scales of measurement as well as on multicriteria analysis. The social indicators proposed refer to several themes: i multi-functionality; ii membership in professional associations; iii implication for local life; iv social well-being (quality of life, especially that related to work; and v continuity of the goats livestock activity.

  10. The economic implications of greater global trade in livestock and livestock products.

    Science.gov (United States)

    Leslie, J; Upton, M

    1999-08-01

    The Uruguay Round of the General Agreement on Tariffs and Trade (GATT) established the World Trade Organization to supervise the reduction of barriers to, and liberalisation of, world trade. The application of sanitary and phytosanitary measures will be standardised to avoid use for protectionist purposes by countries or regional trade blocks. Harmonisation of animal disease control measures within regional blocks is essential if benefits to freer trade are to occur, but this harmonisation must be balanced against potential disease risks and costs associated with disease outbreaks. World trade in livestock products is concentrated among developed countries, although developing countries are responsible for approximately a third of poultry meat imports and exports. Despite liberalisation, the share of global trade by developing countries is unlikely to increase greatly in the short term. The benefits of trade and of freer trade are emphasised. Examples are given of the impacts of trade barriers on developing countries and of the harmonisation of European Union animal health standards. Economic implications for the future of greater global trade are assessed.

  11. Cork for sustainable product design

    NARCIS (Netherlands)

    Mestre, A.C.; Gil, L.

    2011-01-01

    Sustainable Product Design is currently accepted as one of the most promising trends in the “Sustainable Development” movement. It is often seen as a facilitation tool to implement Sustainability in practice, by improving the life cycle and eco-efficiency of products, by promoting dematerialization

  12. Airborne particulate matter from livestock production systems: A review of an air pollution problem

    International Nuclear Information System (INIS)

    Cambra-Lopez, Maria; Aarnink, Andre J.A.; Zhao Yang; Calvet, Salvador; Torres, Antonio G.

    2010-01-01

    Livestock housing is an important source of emissions of particulate matter (PM). High concentrations of PM can threaten the environment, as well as the health and welfare of humans and animals. Particulate matter in livestock houses is mainly coarse, primary in origin, and organic; it can adsorb and contain gases, odorous compounds, and micro-organisms, which can enhance its biological effect. Levels of PM in livestock houses are high, influenced by kind of housing and feeding, animal type, and environmental factors. Improved knowledge on particle morphology, primarily size, composition, levels, and the factors influencing these can be useful to identify and quantify sources of PM more accurately, to evaluate their effects, and to propose adequate abatement strategies in livestock houses. This paper reviews the state-of-the-art of PM in and from livestock production systems. Future research to characterize and control PM in livestock houses is discussed. - Control of particulate matter emissions, a major challenge to modern livestock production.

  13. Airborne particulate matter from livestock production systems: A review of an air pollution problem

    Energy Technology Data Exchange (ETDEWEB)

    Cambra-Lopez, Maria, E-mail: macamlo@upvnet.upv.e [Institute of Animal Science and Technology, Universidad Politecnica de Valencia, Camino de Vera s.n., 46022 Valencia (Spain); Wageningen UR, Animal Sciences Group, Edelhertweg 15, P.O. Box 65, 8200 AB Lelystad (Netherlands); Aarnink, Andre J.A.; Zhao Yang [Wageningen UR, Animal Sciences Group, Edelhertweg 15, P.O. Box 65, 8200 AB Lelystad (Netherlands); Calvet, Salvador; Torres, Antonio G. [Institute of Animal Science and Technology, Universidad Politecnica de Valencia, Camino de Vera s.n., 46022 Valencia (Spain)

    2010-01-15

    Livestock housing is an important source of emissions of particulate matter (PM). High concentrations of PM can threaten the environment, as well as the health and welfare of humans and animals. Particulate matter in livestock houses is mainly coarse, primary in origin, and organic; it can adsorb and contain gases, odorous compounds, and micro-organisms, which can enhance its biological effect. Levels of PM in livestock houses are high, influenced by kind of housing and feeding, animal type, and environmental factors. Improved knowledge on particle morphology, primarily size, composition, levels, and the factors influencing these can be useful to identify and quantify sources of PM more accurately, to evaluate their effects, and to propose adequate abatement strategies in livestock houses. This paper reviews the state-of-the-art of PM in and from livestock production systems. Future research to characterize and control PM in livestock houses is discussed. - Control of particulate matter emissions, a major challenge to modern livestock production.

  14. Diseños agrosilvopastoriles en el contexto de desarrollo de una ganadería sustentable. Apuntes para el conocimiento Agrosilvopastoral designs in the context of developing a sustainable livestock production. Notes for knowledge

    Directory of Open Access Journals (Sweden)

    J. M Iglesias

    2011-09-01

    use of agrosilvopastoral systems in the context in which current livestock production systems are developed is recommended, due to their economic-productive results and their contribution to the balance of agroecosystems.

  15. Livestock Production in the UK in the 21(st) Century: A Perfect Storm Averted?

    Science.gov (United States)

    Wathes, Christopher M; Buller, Henry; Maggs, Heather; Campbell, Madeleine L

    2013-06-26

    There is a school of thought that future demand for meat and other farm animal products is unsustainable for several reasons, including greenhouse gas emissions, especially from ruminants; standards of farm animal health and welfare, especially when farm animals are kept intensively; efficiency of conversion by livestock of solar energy into (human) food, particularly by pigs and poultry; water availability and usage for all types of agricultural production, including livestock; and human health and consumption of meat, eggs and milk. Demand for meat is forecast to rise as a result of global population growth and increasing affluence. These issues buttress an impending perfect storm of food shortages, scarce water and insufficient energy, which is likely to coincide with global population reaching about 9 billion people in 2030 (pace Beddington). This paper examines global demand for animal products, the narrative of 'sustainable intensification' and the implications of each for the future of farm animal welfare. In the UK, we suggest that, though non-ruminant farming may become unsustainable, ruminant agriculture will continue to prosper because cows, sheep and goats utilize grass and other herbage that cannot be consumed directly by humans, especially on land that is unsuitable for other purposes. However, the demand for meat and other livestock-based food is often for pork, eggs and chicken from grain-fed pigs and poultry. The consequences of such a perfect storm are beginning to be incorporated in long-term business planning by retailers and others. Nevertheless, marketing sustainable animal produce will require considerable innovation and flair in public and private policies if marketing messages are to be optimized and consumer behaviour modified.

  16. Livestock Production in the UK in the 21st Century: A Perfect Storm Averted?

    Directory of Open Access Journals (Sweden)

    Madeleine L. Campbell

    2013-06-01

    Full Text Available There is a school of thought that future demand for meat and other farm animal products is unsustainable for several reasons, including greenhouse gas emissions, especially from ruminants; standards of farm animal health and welfare, especially when farm animals are kept intensively; efficiency of conversion by livestock of solar energy into (human food, particularly by pigs and poultry; water availability and usage for all types of agricultural production, including livestock; and human health and consumption of meat, eggs and milk. Demand for meat is forecast to rise as a result of global population growth and increasing affluence. These issues buttress an impending perfect storm of food shortages, scarce water and insufficient energy, which is likely to coincide with global population reaching about 9 billion people in 2030 (pace Beddington. This paper examines global demand for animal products, the narrative of ‘sustainable intensification’ and the implications of each for the future of farm animal welfare. In the UK, we suggest that, though non-ruminant farming may become unsustainable, ruminant agriculture will continue to prosper because cows, sheep and goats utilize grass and other herbage that cannot be consumed directly by humans, especially on land that is unsuitable for other purposes. However, the demand for meat and other livestock-based food is often for pork, eggs and chicken from grain-fed pigs and poultry. The consequences of such a perfect storm are beginning to be incorporated in long-term business planning by retailers and others. Nevertheless, marketing sustainable animal produce will require considerable innovation and flair in public and private policies if marketing messages are to be optimized and consumer behaviour modified.

  17. Mixed crop-livestock farming systems: a sustainable way to produce beef? Commercial farms results, questions and perspectives.

    Science.gov (United States)

    Veysset, P; Lherm, M; Bébin, D; Roulenc, M

    2014-08-01

    Mixed crop-livestock (MC-L) farming has gained broad consensus as an economically and environmentally sustainable farming system. Working on a Charolais-area suckler cattle farms network, we subdivided the 66 farms of a constant sample, for 2 years (2010 and 2011), into four groups: (i) 'specialized conventional livestock farms' (100% grassland-based farms (GF), n=7); (ii) 'integrated conventional crop-livestock farms' (specialized farms that only market animal products but that grow cereal crops on-farm for animal feed, n=31); (iii) 'mixed conventional crop-livestock farms' (farms that sell beef and cereal crops to market, n=21); and (iv) organic farms (n=7). We analyse the differences in structure and in drivers of technical, economic and environmental performances. The figures for all the farms over 2 years (2010 and 2011) were pooled into a single sample for each group. The farms that sell crops alongside beef miss out on potential economies of scale. These farms are bigger than specialized beef farms (with or without on-farm feed crops) and all types of farms show comparable economic performances. The big MC-L farms make heavier and consequently less efficient use of inputs. This use of less efficient inputs also weakens their environmental performances. This subpopulation of suckler cattle farms appears unable to translate a MC-L strategy into economies of scope. Organic farms most efficiently exploit the diversity of herd feed resources, thus positioning organic agriculture as a prototype MC-L system meeting the core principles of agroecology.

  18. Development of agroenvironmental indicators to evaluate the hygienic pressure of livestock production on human health.

    Science.gov (United States)

    Bigras-Poulin, Michel; Ravel, André; Bélanger, Denise; Michel, Pascal

    2004-07-01

    Infections by enteropathogenic microorganisms linked to agroenvironmental contamination represent a significant threat to urban and rural communities. To better characterize and manage this risk, it is necessary, not only to accurately describe enteric illnesses occurring over time or across regions, but also to correctly assess exposure attributable to this environmental pollution. New agroenvironmental hygienic pressure indicators (AHPIs) were developed to synthesise relevant data expressing this exposure. They were derived from a conceptual framework for developing sustainable agriculture indicators and specifically adapted for describing the microbial risk of water contamination by livestock operations. The proposed indicators include two components, and five attributes whose values are calculated at the livestock operation level from a set of available data related to the fields of microbiology, animal production, agronomy, hydrology, and meteorology. They are then aggregated at a higher geographical level to better express exposure of human populations to potential of water contamination by zoonotic enteropathogens. The indicators are calculated separately by zoonotic enteropathogens, and by water source (surface or groundwater). They take into account the various animal species within each livestock operation. When validated, the proposed indicators will allow decision-makers and public health officials to better manage crucial issues in the area of water safety and agriculture.

  19. Does crop-livestock integration lead to improved crop production in the savanna of West Africa?

    NARCIS (Netherlands)

    Franke, A.C.; Berkhout, E.D.; Iwuafor, E.N.O.; Nziguheba, G.; Dercon, S.; Plas, van der I.; Diels, J.

    2010-01-01

    Integrated crop-livestock farming in the Guinea savanna of West Africa is often assumed to lead to synergies between crop and livestock production, thereby improving the overall productivity and resilience of agricultural production. Whether these synergies actually occur remains poorly studied.

  20. Perception of the HACCP system operators on livestock product manufacturers.

    Science.gov (United States)

    Kim, Jung-Hyun; Nam, Ki-Chang; Jo, Cheorun; Lim, Dong-Gyun

    2014-01-01

    The purpose of this study was to investigate crucial factors on HACCP system implementation in domestic livestock product plants, and to offer job satisfaction and the career prospect of HACCP system operators. The survey was carried out by selecting 150 HACCP system operators who implemented HACCP system. The respondents claimed that the most important contents in HACCP system operation were to assemble HACCP team (21.8%), and the second was to monitoring (20.0%). Documentation and recording (16.9%) and verification (11.1%) were followed. The respondents answered the major factor in sanitation management was cleaning/washing/disinfection (18.9%) and inspection (18.4%). The results showed that there were significant differences in the prospect of occupation in HACCP system operator by the gender (p HACCP system operator were satisfied with their job (73%) and also showed optimistic prospect of occupation (82%).

  1. Pollution associated with intensive livestock-production units

    Directory of Open Access Journals (Sweden)

    J. C. Venter

    1986-03-01

    Full Text Available In order to take advantage of market proximity, intensive livestock-production units are established on the outskirts of cities. Approximately 70 percent of the poultry and pigs in the Republic is kept in the Transvaal and Western Cape. The total amount of wastes produced in intensive animal units in South Africa is estimated at 9,8 million tons per annum. Waste contains large amounts of plant nutrients, and if handling is incorrect, serious pollution will occur. Pollution takes place when plant nutrients and salts infiltrate the soil in excess of the crop requirement and would result in saline soil or pollution of the groundwater. Waste washed away by surface run-off, will render rivers and dams useless. Water contaminated with pathogenes present in animal waste can cause and spread disease. Although the technology for the safe handling of animal waste exists, the number of cases of pollution is annually increasing.

  2. Sustainability within product portfolio management

    NARCIS (Netherlands)

    Wever, R.; Boks, C.B.; Bakker, C.A.

    2008-01-01

    On both a strategic level and a product level a lot is known on how to integrate sustainability aspects. On the intermediate level of product portfolio management this is not true. Here the strategic sustainability goals of a company need to be translated into products. A company wanting to innovate

  3. Production and distribution of livestock products in Aomori prefecture: Part 1

    International Nuclear Information System (INIS)

    Iyogi, Takashi; Hisamatsu, Shun'ichi; Inaba, Jiro

    2000-01-01

    We have collected natural and sociological environmental data related to the estimation of radiation dose by radionuclides which will be released from nuclear fuel cycle facilities. Published data concerning production and distribution of livestock products in Aomori Prefecture were collected and compiled. We tried to estimate market dilution coefficient, which is the ratio of local products to total consumption by people in a target area, for the livestock products from the compiled data under some assumptions. Production weight per unit field area (production density) and consumption rates of grass and feed by the domestic animals were also estimated by using the collected data. Estimated means of the market dilution coefficients for livestock products and production density of grass were lower than those used in the environmental assessment for a reprocessing plant now under construction in Rokkasho Village. Consumption rates of grass and feed by milk cows and beef cattle were higher than those used in the assessment. Since we assumed that milk cows and beef cattle of Aomori Prefecture consume only grass and feed produced in Aomori Prefecture, the rates may be overestimated. Further study is required to clarify this point. We collected 52 reports in the literature related to transfer reduction of radionuclides to livestock products and decontamination of the radionuclides. (author)

  4. The sustainable wood production initiative.

    Science.gov (United States)

    Robert. Deal

    2004-01-01

    To address concerns about sustainable forestry in the region, the Focused Science Delivery Program is sponsoring a three year Sustainable Wood Production Initiative. The Pacific Northwest is one of the world's major timber producing regions, and the ability of this region to produce wood on a sustained yield basis is widely recognized. Concerns relating to the...

  5. Strategies for improving water use efficiency of livestock production in rain-fed systems.

    Science.gov (United States)

    Kebebe, E G; Oosting, S J; Haileslassie, A; Duncan, A J; de Boer, I J M

    2015-05-01

    Livestock production is a major consumer of fresh water, and the influence of livestock production on global fresh water resources is increasing because of the growing demand for livestock products. Increasing water use efficiency of livestock production, therefore, can contribute to the overall water use efficiency of agriculture. Previous studies have reported significant variation in livestock water productivity (LWP) within and among farming systems. Underlying causes of this variation in LWP require further investigation. The objective of this paper was to identify the factors that explain the variation in LWP within and among farming systems in Ethiopia. We quantified LWP for various farms in mixed-crop livestock systems and explored the effect of household demographic characteristics and farm assets on LWP using ANOVA and multilevel mixed-effect linear regression. We focused on water used to cultivate feeds on privately owned agricultural lands. There was a difference in LWP among farming systems and wealth categories. Better-off households followed by medium households had the highest LWP, whereas poor households had the lowest LWP. The variation in LWP among wealth categories could be explained by the differences in the ownership of livestock and availability of family labor. Regression results showed that the age of the household head, the size of the livestock holding and availability of family labor affected LWP positively. The results suggest that water use efficiency could be improved by alleviating resource constraints such as access to farm labor and livestock assets, oxen in particular.

  6. Improving the sustainability of global meat and milk production.

    Science.gov (United States)

    Salter, Andrew M

    2017-02-01

    Global demand for meat and dairy products has increased dramatically in recent decades and, through a combination of global population growth, increased lifespan and improved economic prosperity in the developing world will inevitably continue to increase. The predicted increases in livestock production will put a potentially unsustainable burden on global resources, including land for production of crops required for animal feed and fresh water. Furthermore, animal production itself is associated with greenhouse gas production, which may speed up global warming and thereby impact on our ability to produce food. There is, therefore, an urgent need to find methods to improve the sustainability of livestock production. This review will consider various options for improving the sustainability of livestock production with particular emphasis on finding ways to replace conventional crops as sources of animal feeds. Alternatives, such as currently underutilised crops (grown on a marginal land) and insects, reared on substrates not suitable for direct consumption by farm animals, represent possible solutions. Coupled with a moderation of excessive meat consumption in wealthier countries, such strategies may secure the long-term sustainability of meat and milk production and mitigate against the adverse health effects of excessive intake.

  7. Impact of livestock Scale on Rice Production in Battambang of Cambodia

    Science.gov (United States)

    Siek, D.; Xu, S. W.; Wyu; Ahmed, A.-G.

    2017-10-01

    Increasing the awareness of environmental protection especially in the rural regions is important as most the farmers reside in that region. Crop-livestock proudciton has proven in many ways to encourage environmental protection. This study analyzes among other factors the impacto of livestock scale on rice production. Two regressions: Ordinary Least Square (OLS) and stepwise regression was applied to investigate these interrelationship. The result stress of three factors encouraging livestock production namely size of farmland, scale of livestock and income acquired from other jobs. The study further provides recommends to the government based on the findings of the study.

  8. Correlation of water with carbon/energy footprints for effective agricultural and livestock products classification

    Science.gov (United States)

    Borsato, Eros; Marinello, Francesco; Tarolli, Paolo

    2017-04-01

    World population is increasing and human diet is becoming of considerable concern for human welfare. Natural resources are overexploited and governments need policies for a good management of the environment. Sustainable agriculture can provide some solutions, as it minimizes inputs, wastes or pollution. The aim of the present study is to provide a combined analysis of different footprints approaches in order to allow comparison of different agricultural and livestock products in terms of efficiency of resource exploitation. Time is the real important variable that influences the footprint. Water use efficiency, greenhouse gas emissions and energy indexes are included in this study. The study takes advantage of indexes collected from a wide bibliography focused on different fresh agricultural products: the target is the definition of a time table of footprints for agricultural products. Starting from a top-down prospective, an analysis of the environmental footprint for different products is an approach to understand which products can be more sustainable for human diet. This study distinguishes different clusters in different sub-cluster of vegetable products and animal products. The classification is based on a comparison of water consumption in relation to yield, greenhouse gas emissions equivalent and energy for a given product quantity. Additionally time is considered, which affects sustainability, in terms of inputs caught for a period. The footprint is spread out in time, thus changing its relevance with respect to the exploitation of a resource. Ultimately, this works wants to propose a new original basis for sustainability metrics, allowing an effective quantitative comparison of food products for a more conscious human diet.

  9. Development of livestock production in the tropics: farm and farmers’ perspectives

    NARCIS (Netherlands)

    Oosting, S.J.; Udo, H.M.J.; Viets, T.C.

    2014-01-01

    Because of an increasing demand for animal-source foods, an increasing desire to reduce poverty and an increasing need to reduce the environmental impact of livestock production, tropical farming systems with livestock must increase their productivity. An important share of the global human and

  10. Towards Sustainable Consumption and Production

    DEFF Research Database (Denmark)

    Ulku, M. Ali; Hsuan, Juliana

    2017-01-01

    Concern for unsustainable development has peaked, and promoting and devising sustainable production and consumption is vital. Therefore, via an analytical model, we examine the impact of modularity and consumer sensitivity to sustainability on the pricing decisions of two competing firms. Consider...... concept and practice in developing sustainable products and thereby in production, which, in turn, may enhance sustainable consumption. This study's findings have direct implications for reverse supply chain management, and firms should take these findings into account early in the product design phase....... an environmentally conscious (green) consumer who will buy one of two available, horizontally differentiated products: a modular product (M) manufactured by Firm M or a standard product (S) manufactured by Firm S. Firm M can take advantage of its modular production technology and product return policy...

  11. Climate change mitigation and productivity gains in livestock supply chains

    NARCIS (Netherlands)

    Mottet, Anne; Henderson, Benjamin; Opio, Carolyn; Falcucci, Alessandra; Tempio, Giuseppe; Silvestri, Silvia; Chesterman, Sabrina; Gerber, Pierre J.

    2016-01-01

    Livestock can contribute to climate change mitigation by reducing their greenhouse gas emissions and by increasing soil carbon sequestration. Packages of mitigation techniques can bring large environmental benefits as illustrated in six case studies modeled in the Global Livestock Environmental

  12. Development of livestock production in the tropics: farm and farmers' perspectives.

    Science.gov (United States)

    Oosting, S J; Udo, H M J; Viets, T C

    2014-08-01

    Because of an increasing demand for animal-source foods, an increasing desire to reduce poverty and an increasing need to reduce the environmental impact of livestock production, tropical farming systems with livestock must increase their productivity. An important share of the global human and livestock populations are found within smallholder mixed-crop-livestock systems, which should, therefore, contribute significantly towards this increase in livestock production. The present paper argues that increased livestock production in smallholder mixed-crop-livestock systems faces many constraints at the level of the farm and the value chain. The present paper aims to describe and explain the impact of increased production from the farm and farmers' perspective, in order to understand the constraints for increased livestock production. A framework is presented that links farming systems to livestock value chains. It is concluded that farming systems that pass from subsistence to commercial livestock production will: (1) shift from rural to urban markets; (2) become part of a different value chain (with lower prices, higher demands for product quality and increased competition from peri-urban producers and imports); and (3) have to face changes in within-farm mechanisms and crop-livestock relationships. A model study showed that feed limitation, which is common in tropical farming systems with livestock, implies that maximum herd output is achieved with small herd sizes, leaving low-quality feeds unutilised. Maximal herd output is not achieved at maximal individual animal output. Having more animals than required for optimal production - which is often the case as a larger herd size supports non-production functions of livestock, such as manure production, draught, traction and capital storage - goes at the expense of animal-source food output. Improving low-quality feeds by treatment allows keeping more animals while maintaining the same level of production. Ruminant

  13. Potential of sustainable biomass production systems in Texas

    International Nuclear Information System (INIS)

    Sanderson, M.A.; Hussey, M.A.; Wiselogel, A.E.

    1992-01-01

    Biomass production for liquid fuels feedstock from systems based on warm-season perennial grasses (WSPG) offers a sustainable alternative for forage-livestock producers in Texas. Such systems also would enhance diversity and flexibility in current production systems. Research is needed to incorporate biomass production for liquid fuels, chemicals, and electrical power into current forage-livestock management systems. Our research objectives were to (i) document the potential of several WSPG in diverse Texas environments for biomass feedstock production, (ii) conduct fundamental research on morphological development of WSPG to enhance management for biomass feedstock production, (iii) examine current on-farm production systems for opportunities to incorporate biomass production, and (iv) determine feedstock quality and stability during storage

  14. Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961–2010

    Science.gov (United States)

    Chang, Jinfeng; Viovy, Nicolas; Vuichard, Nicolas; Ciais, Philippe; Campioli, Matteo; Klumpp, Katja; Martin, Raphaël; Leip, Adrian; Soussana, Jean-François

    2015-01-01

    About 25% of European livestock intake is based on permanent and sown grasslands. To fulfill rising demand for animal products, an intensification of livestock production may lead to an increased consumption of crop and compound feeds. In order to preserve an economically and environmentally sustainable agriculture, a more forage based livestock alimentation may be an advantage. However, besides management, grassland productivity is highly vulnerable to climate (i.e., temperature, precipitation, CO2 concentration), and spatial information about European grassland productivity in response to climate change is scarce. The process-based vegetation model ORCHIDEE-GM, containing an explicit representation of grassland management (i.e., herbage mowing and grazing), is used here to estimate changes in potential productivity and potential grass-fed ruminant livestock density across European grasslands over the period 1961–2010. Here “potential grass-fed ruminant livestock density” denotes the maximum density of livestock that can be supported by grassland productivity in each 25 km × 25 km grid cell. In reality, livestock density could be higher than potential (e.g., if additional feed is supplied to animals) or lower (e.g., in response to economic factors, pedo-climatic and biotic conditions ignored by the model, or policy decisions that can for instance reduce livestock numbers). When compared to agricultural statistics (Eurostat and FAOstat), ORCHIDEE-GM gave a good reproduction of the regional gradients of annual grassland productivity and ruminant livestock density. The model however tends to systematically overestimate the absolute values of productivity in most regions, suggesting that most grid cells remain below their potential grassland productivity due to possible nutrient and biotic limitations on plant growth. When ORCHIDEE-GM was run for the period 1961–2010 with variable climate and rising CO2, an increase of potential annual production (over 3

  15. Modeled Changes in Potential Grassland Productivity and in Grass-Fed Ruminant Livestock Density in Europe over 1961-2010.

    Directory of Open Access Journals (Sweden)

    Jinfeng Chang

    Full Text Available About 25% of European livestock intake is based on permanent and sown grasslands. To fulfill rising demand for animal products, an intensification of livestock production may lead to an increased consumption of crop and compound feeds. In order to preserve an economically and environmentally sustainable agriculture, a more forage based livestock alimentation may be an advantage. However, besides management, grassland productivity is highly vulnerable to climate (i.e., temperature, precipitation, CO2 concentration, and spatial information about European grassland productivity in response to climate change is scarce. The process-based vegetation model ORCHIDEE-GM, containing an explicit representation of grassland management (i.e., herbage mowing and grazing, is used here to estimate changes in potential productivity and potential grass-fed ruminant livestock density across European grasslands over the period 1961-2010. Here "potential grass-fed ruminant livestock density" denotes the maximum density of livestock that can be supported by grassland productivity in each 25 km × 25 km grid cell. In reality, livestock density could be higher than potential (e.g., if additional feed is supplied to animals or lower (e.g., in response to economic factors, pedo-climatic and biotic conditions ignored by the model, or policy decisions that can for instance reduce livestock numbers. When compared to agricultural statistics (Eurostat and FAOstat, ORCHIDEE-GM gave a good reproduction of the regional gradients of annual grassland productivity and ruminant livestock density. The model however tends to systematically overestimate the absolute values of productivity in most regions, suggesting that most grid cells remain below their potential grassland productivity due to possible nutrient and biotic limitations on plant growth. When ORCHIDEE-GM was run for the period 1961-2010 with variable climate and rising CO2, an increase of potential annual production (over

  16. Climate change impacts and adaptations on small-scale livestock production

    Directory of Open Access Journals (Sweden)

    Taruvinga, A.

    2013-06-01

    Full Text Available The paper estimated the impacts of climate change and adaptations on small-scale livestock production. The study is based on a survey of 1484 small-scale livestock rural farmers across the Eastern Cape Province of South Africa. Regression estimates finds that with warming, the probability of choosing the following species increases; goats, dual purpose chicken (DPC, layers, donkeys and ducks. High precipitation increases the probability of choosing the following animals; beef, goats, DPC and donkeys. Further, socio-economic estimates indicate that livestock selection choices are also conditioned by gender, age, marital status, education and household size. The paper therefore concluded that as climate changes, rural farmers switch their livestock combinations as a coping strategy. Unfortunately, rural farmers face a limited preferred livestock selection pool that is combatable to harsh climate which might translate to a bleak future for rural livestock farmers.

  17. CHARACTERISTICS OF RURAL SUBSISTENCE SMALL HOLDER LIVESTOCK PRODUCTION SYSTEM IN MOUNTAINOUS AREAS OF NWFP, PAKISTAN

    Directory of Open Access Journals (Sweden)

    R. N. Khan and R. H. Usmani

    2005-07-01

    Full Text Available A study was conducted in the rural mountainous areas of North West Frontier Province of Pakistan to characterize small holder’s subsistence livestock production system. Livestock farmers (n=82 were interviewed in 16 villages of Batagram and Mansehra districts. The farmers were keeping on an average 4 buffalos, 1 cattle, 12 sheep or 13 goats per household. More than 94% farmers were keeping 4 buffaloes per household as compared to only 40% keeping 1 or 2 cattle. Buffaloes were main dairy animals producing 7.9 liters of milk/day or 2370 liters per lactation of 300 days. Local non-descript cows were producing only 2.5 liters of milk per day. Animals of all species were found to be underfed, as they depended mostly on self growing local grasses for grazing. Only milking animals were offered some concentrates in the form of cottonseed cake and wheat bran. Milk was mostly consumed at the household level or converted into butter oil. Age at first calving and calving interval of buffaloes were longer than those of cows. Incidence of livestock diseases was high in the area. Major diseases in cattle and buffaloes were haemorrhagic septicaemia and internal parasites. Pleuropneumonia and parasitism were major disease problems in small ruminants. It was estimated that gross profit averaged Rs. 32475 per buffalo, Rs. 3320 per sheep and Rs. 5314 per goat per year. Gross margin for cattle was negative and the farmers were sustaining a loss of Rs. 1960 per cow per year. Keeping in view the poor production environments, the overall performance of animals was encouraging and offered considerable scope for improvement.

  18. Management Approaches to Accomplish Contemporary Livestock Production-Conservation Objectives in Shortgrass Steppe

    Science.gov (United States)

    Traditional rangeland management in the shortgrass steppe has emphasized livestock production with moderate stocking rates, but alternative approaches will be needed to meet production objectives under increasing demands for conservation-oriented management. We investigated the utility of very inten...

  19. Environmental potentials of policy instruments to mitigate nutrient emissions in Chinese livestock production

    NARCIS (Netherlands)

    Zheng, C.; Liu, Y.; Bluemling, B.; Mol, A.P.J.; Chen, J.

    2015-01-01

    To minimize negative environmental impact of livestock production, policy-makers face a challenge to design and implement more effective policy instruments for livestock farmers at different scales. This research builds an assessment framework on the basis of an agent-based model, named ANEM, to

  20. Role of women in livestock production: A socio-economic analysis of ...

    African Journals Online (AJOL)

    The study focused on the role of women in livestock management with emphasis on milk production. Data for the study was collected via structured questionnaire from 120 women livestock farmers in five local governments of Sokoto state. The result of the analysis shows that majority of the women were in age range of ...

  1. Environmental and sustainability evaluation of livestock waste management practices in Cyprus.

    Science.gov (United States)

    Lijó, Lucía; Frison, Nicola; Fatone, Francesco; González-García, Sara; Feijoo, Gumersindo; Moreira, Maria Teresa

    2018-04-05

    The aim of this study was to compare the environmental performance and sustainability of different management options for livestock waste in Cyprus. The two most common practices in the country, i.e. the use of anaerobic lagoons and conventional biogas plants, were compared with the innovative scheme developed in the LiveWaste project (LIFE12 ENV/CY/000544), which aims not only to produce bioenergy, but also to treat the digestate for nutrient recovery and water reuse. The Life Cycle Assessment (LCA) methodology was combined with the Analytic Hierarchy Process (AHP) to compare the performance of these alternatives. Four relevant indicators were selected for each dimension of sustainability (environmental, social and economic). The results of the evaluations showed that anaerobic lagoons are not an appropriate option for the sustainable management of livestock waste due to environmental (e.g. climate change, acidification and eutrophication) and social impacts (e.g. noise exposure, visual impact and risk perception for human health). The most important strengths and weaknesses of anaerobic treatment with and without digestate treatment were identified. Compared to conventional anaerobic digestion where digestate is directly applied as an organic fertiliser, the technology proposed in the project entails higher technological complexity due to nitrogen removal and phosphorus recovery. The rise in chemical and electricity requirements increased the impacts on some indicators, such as climate change and operational cost (emissions of greenhouse gases and operation costs were around 50% higher), while reduced impacts in others due to proper nutrient management, as acidification and eutrophication impacts (which were 10 and almost two times lower, respectively). For the specific Cypriot conditions, where the overapplication of nutrients leads to pollution of water bodies, the innovative treatment scheme with higher technological development presents an interesting

  2. Livestock production and population census in Pakistan: Determining their relationship with agricultural GDP using econometric analysis

    Directory of Open Access Journals (Sweden)

    Abdul Rehman

    2017-06-01

    Full Text Available Livestock is a subsector of Pakistan agriculture which contributes approximately 56% of value addition in agriculture and nearly 11% to the gross domestic product (GDP. Livestock production makes a major contribution to agriculture value added services. In order to highlight the actual performance of livestock production and livestock and poultry products, the study explored the relationship between agricultural GDP and livestock product output, including milk, beef, mutton, poultry meat, eggs, wool, hair, skins, hides and bones, in Pakistan over the 35 year period from 1980 to 2015. Time series data were collected from the National Food Security and Research, the Economic Survey of Pakistan and the Pakistan Bureau of Statistics (various publications. Livestock data were analysed using the ordinary least squares (OLS method and the Augmented Dickey-Fuller (ADF test, and the results were interpreted using the Johansen co-integration test. Our study found that the output of milk, fat, eggs, bones and mutton has a positive, significant relationship to the agricultural GDP of Pakistan, while the output of beef, poultry meat, wool, hair, skins and hides has a negative, insignificant relationship to the agricultural GDP of Pakistan. Therefore, the study suggests that the government of Pakistan initiates new funding schemes for the development of the livestock sector.

  3. Narrative overview of animal and human brucellosis in Morocco: intensification of livestock production as a driver for emergence?

    Science.gov (United States)

    Ducrotoy, Marie J; Ammary, Khaoula; Ait Lbacha, Hicham; Zouagui, Zaid; Mick, Virginie; Prevost, Laura; Bryssinckx, Ward; Welburn, Susan C; Benkirane, Abdelali

    2015-12-22

    Brucellosis is one of the most widespread zoonoses in the world caused by several species of the genus Brucella. The disease, eradicated in many developed countries, is a re-emerging neglected zoonosis endemic in several zones especially in the Mediterranean region, impacting on human health and livestock production. A One Health approach could address brucellosis control in Morocco but scarcity of reliable epidemiological data, as well as underreporting, hinders the implementation of sustainable control strategies. Surveillance and control policies implemented by the Moroccan government in domestic animals (cattle and small ruminants) in the last few decades are assessed for disease impact. This study considers the origins of animal brucellosis in Morocco and the potential for emergence of brucellosis during a shift from extensive to intensive livestock production.

  4. A Bayesian Belief Network to Infer Incentive Mechanisms to Reduce antibiotic Use in Livestock Production

    NARCIS (Netherlands)

    Ge, L.; Valeeva, N.I.; Asseldonk, van M.A.P.M.; Hennen, W.H.G.J.; Bergevoet, R.H.M.

    2014-01-01

    Efficient policy intervention to reduce antibiotic use in livestock production requires knowledge about potential causal factors of antibiotic use. Animal health status and management quality were considered the two most important factors that influence farmers’ decision-making concerning antibiotic

  5. Sustainability of pasture-based livestock farming systems in the European Mediterranean context: Synergies and trade-offs

    NARCIS (Netherlands)

    Bernués, A.; Ruiz, R.; Olaizola, A.; Villalba, D.; Casasús, I.

    2011-01-01

    The sustainability of livestock farming systems (LFS) in relation to global concerns about climate change, population dynamics and the quality of the agro-ecosystem services that are provided to society and their trade-offs has become a fundamental issue for public and scientific debate. However,

  6. LivestockPlus - The Sustainable Intensification of forage-based agricultural systems to improve livelihoods and ecosystem services in the tropics

    NARCIS (Netherlands)

    Rao, I.; Peters, M.; Castro, A.; Paul, B.K.

    2015-01-01

    As global demand for livestock products (such as meat, milk and eggs) is expected to double by 2050, necessary increases to future production must be reconciled with negative environmental impacts that livestock cause. This paper describes the LivestockPlus concept and demonstrates how the sowing of

  7. Supporting the production of quality livestock vaccines for ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2018-04-09

    Apr 9, 2018 ... Photo: IDRC/Bartay. Kenya has an estimated 18.2 million cattle, 16.3 million sheep, and 24.6 million goats. The majority of these animals are held by smallholder farmers who depend on livestock for their livelihoods. However, approximately 25% of these animals succumb to preventable diseases such as ...

  8. GENDER ROLES IN LIVESTOCK PRODUCTION: THE CASE OF ...

    African Journals Online (AJOL)

    Determine the extension method preferred in dissemination of livestock technologies by gender. 3. DESCRIPTION OF THE STUDY AREA. The study was conducted in Tchenzema ward in Upper Mgeta on the Western slopes of the Uluguru mountains in Morogoro region. Upper Mgeta lies between the altitude of 1400 and ...

  9. problems of livestock production in the black states of southern ...

    African Journals Online (AJOL)

    IN THE BLACK STATES OF SOUTHERN AFRICA AND FUTURE STRATEGY. T.J. Bembridge. (lniversit_v of Fort Hare, Private Bag X ..... tinuous skimming off does not promote development, neither does the education system equip .... improving sales outlets with adequate price differentials for quality livestock could play an ...

  10. Supporting the production of quality livestock vaccines for ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    It is estimated that Kenya has 18.2 million cattle, 16.3 million sheep, and 24.6 million goats. The majority of these animals (80%) are held by smallholder farmers who depend on livestock for their livelihoods. About a quarter of these animals succumb to various preventable diseases causing significant economic and social ...

  11. Perspective of agricultural extension in livestock production in ...

    African Journals Online (AJOL)

    The extension communication methods used were visits, demonstration, workshop, training and excursion. The benefits of extension services were introduction of livestock species, marketing information, feed and feed ingredient supply, disease and pest control, and liaison services. Constraints to the use of extension ...

  12. THREAT TO LIVESTOCK PRODUCTION AMONG WOMEN IN OYO ...

    African Journals Online (AJOL)

    AGROSEARCH UIL

    ABSTRACT. This study examines women farmers' perception on livestock involvement in road accident in. Surulere L.G.A of Oyo State, Nigeria. Surulere LGA was purposively selected because most of its communities are located very close to the highways. Multi-stage random sampling technique was used to select 120 ...

  13. Is Danish venison production sustainable?

    DEFF Research Database (Denmark)

    Saxe, Henrik

    2014-01-01

    -ranging wildlife). In the recommendations for the New Nordic Diet, the Danish consumers are, among other recommendations advised to consume 35 % less meat, with more than 4 % of the consumed meat being venison (Meyer et al. 2011). This may be an impossible target. The “wild” ingredients in a modern diet are all...... it possible to compare the environmental impact of the six types of venison with farmed and industrially produced meat. Venison of red deer, roe deer, fallow deer and wild boar are compared with beef, pork and lamb production. Mallard and pheasant are compared with chicken production. Preliminary results...... suggest that red deer production is twice as sustainable as beef production, while wild boar production is half as sustainable as pork production. One challenge in the environmental analyses of venison is that hunting typically has other purposes than food production. These include the recreational value...

  14. Towards a sustainable livestock sector. Developments between 2000 and 2010; Op weg naar een duurzame veehouderij. Ontwikkelingen tussen 2000 en 2010

    Energy Technology Data Exchange (ETDEWEB)

    Van Zeijts, H.; Van Eerdt, M.M.; Willems, W.J.; Rood, G.A.; Den Boer, A.C.; Nijdam, D.S.

    2010-06-15

    A more sustainable livestock sector has been the ambition of the Dutch Ministry of Agriculture, Nature and Food Quality. The goals have been set high. More sustainable production methods are still needed, as is healthier livestock, animal suffering has to be kept to a minimum, and all of this in a healthy commercial climate. The Netherlands Environmental Assessment Agency has drawn up the balance of progress made over the past ten years. Unquestionably, the sector is moving towards sustainability. However, development is slow and so far the desired 'redesign' is not visible - a redesign that was recommended by the Wijffels Committee in 2001. Advances have been made in certain areas. Today, animal suffering is less than it was some ten years ago. New vaccination methods with different policies have resulted in less of a need for the application of large-scale animal euthanasia. The use of sustainable stables is gaining ground, albeit at a modest pace. The success of free-range egg farming demonstrates that consumers can coerce a market towards sustainability. Further, there has been a spectacular decrease in emissions of nitrogen and phosphates into the environment. However, in other areas little or no progress has been made. Long-distance transport of livestock takes place just as often as it did in 2000. Livestock farmers still use excessive amounts of antibiotics, and the consumer knows little about the environmental burden of products coming from the livestock industry. The Netherlands Environmental Assessment Agency is also looking towards the future. With clear goals and a tight schedule, the desired 'redesign' could still be developed. [Dutch] De doelstelling van dit rapport is om kwantitatief en kwalitatief inzicht te geven in de vorderingen die tussen 2000 en 2010 zijn gemaakt in het tot stand brengen van een duurzame veehouderij, geordend naar de zes speerpunten uit de Toekomstvisie op de veehouderij. De ontwikkelingen worden verklaard

  15. Methodological aspects of environmental assessment of livestock production by LCA (Life Cycle Assessment)

    DEFF Research Database (Denmark)

    Hamelin, Lorie; Wenzel, Henrik

    2011-01-01

    to include, the stages of the livestock system to comprise and the effects on adjoining systems like energy and fertilizer production to account for. Further, it explains the comparative nature of environmental assessment and how to use reference systems as the basis of comparison of alternative techniques......This paper illustrates the necessity to use a holistic perspective when striving to assess the environmental performance of a livestock production system. It elaborates on the methodological dimension of livestock- related LCAs, i.e. it describes the essential environmental impacts categories....... It illustrates a Danish example of establishing data of such reference systems. Finally, it provides an overview of approaches used to estimate emissions based on knowledge of manure composition throughout the stages of the livestock production system....

  16. Virtual water content for meat and egg production through livestock farming in Saudi Arabia

    Science.gov (United States)

    Chowdhury, Shakhawat; Ouda, Omar K. M.; Papadopoulou, Maria P.

    2017-12-01

    The concept of virtual water content (VWC) may facilitate an understanding of total water demand for commodity production. The water consumption for livestock production forms a significant fraction of freshwater demand in arid regions, i.e., Saudi Arabia. In this paper, VWC was estimated for different livestocks in the 13 regions of Saudi Arabia. The VWC for camel production was also estimated, which has not been investigated in the previous studies. The overall VWC for livestock in Saudi Arabia was about 10.5 and 8.9 billion m3 in 2006 and 2010, respectively. This study shows the decreasing trend of overall VWC in producing livestock in Saudi Arabia. The VWC were highest in Riyadh followed by Eastern region, Qaseem, Hail, and Makkah with ranges of 3587-4112, 1684-2044, 1007-1331, 644-810, and 504-715 million m3/year, respectively. The results demonstrate that a shift in diet from the high VWC meat to low VWC meat may reduce the overall VWC for livestock production. The findings of this analysis provide an assessment of the quantity and trend of water demand for livestock production in Saudi Arabia, which is useful to assess the development of an information-based agricultural water management strategy.

  17. Can collusion promote sustainable consumption and production?

    NARCIS (Netherlands)

    Schinkel, M.P.; Spiegel, Y.

    2016-01-01

    Several competition authorities have taken public interest considerations, such as promoting sustainable consumption and production, into account in cartel proceedings.We show that when consumers value sustainable products and firms choose investments in sustainability before choosing output,

  18. Livestock, the World, and the Dutch : a quick scan of opportunities in livestock production in nine countries : final draft for discussion

    NARCIS (Netherlands)

    Lee, van der J.; Hooft, van 't K.; Cornelissen, J.M.R.; Wouters, A.P.

    2013-01-01

    This report explores opportunities and associated challenges for companies and organizations engaged in livestock production and marketing by looking at nine countries, representing BRIC countries, the so-called Next 11, and developing countries.

  19. Antimicrobials in animal production: usage and practices among livestock farmers in Oyo and Kaduna States of Nigeria.

    Science.gov (United States)

    Ojo, Olufemi Ernest; Fabusoro, Eniola; Majasan, Ademola Adetokunbo; Dipeolu, Morenike Atinuke

    2016-01-01

    Antimicrobials have proven to be important for sustainable livestock production by their use as growth promoters and in the control of animal infections. However, injudicious use of antimicrobials could accelerate the emergence and spread of resistant bacterial strains with attendant socioeconomic and public health issues. This work assessed antimicrobial usage in animal production with emphasis on usage and practices by livestock producers in Oyo and Kaduna States of Nigeria. Data on antimicrobial usage were collected through interviews, questionnaire and focus group discussions. Four hundred and fifty-four farmers in 11 communities within 11 Local Government Areas of Oyo and Kaduna States of Nigeria were sampled in a multi-stage sampling procedure. The study showed that antimicrobial agents were widely distributed, readily accessible and commonly used in animal production. Fluoroquinolones and other critically important antimicrobials for human medicine were widely used in animals as prophylactics. Potentially harmful antimicrobials including furazolidones and chloramphenicol already banned for use in humans and animals were freely marketed and used in livestock production. Most of the respondents believed that veterinarians should be responsible for the administration of antimicrobials to animals, but in practice, they buy and administer antimicrobials without consulting veterinary professionals. It was observed that the ready availability of antimicrobial agents promoted the use of antimicrobials in livestock production and may encourage non-adherence to hygienic principles and management laxity in farm operations. The non-involvement of veterinary professionals and laboratory investigations in disease diagnosis prior to antimicrobial use could lead to improper usage that contribute to the development of antimicrobial resistance in bacterial strains. Responsible antimicrobial stewardship and strict regulations are vital to prolonging the benefits derivable from

  20. Environmental and economic impacts of livestock productivity increase in sub-Saharan Africa.

    Science.gov (United States)

    Cardoso, Luis Alfaro

    2012-12-01

    Livestock production in sub-Saharan Africa (SSA) is not matching the annual 2.5 % growth of its population. Regional per capita meat and milk production corresponds, respectively, to about 13 and 8 % of developed countries indicators. Livestock performances in this region have decreased within the last 30 years. In fact, SSA, with a 12 % bovine extraction rate against a world average of 21 %, includes about 16 % of world cattle, only producing 6 and 2.6 % of global meat and milk, respectively. These low performances have economic and environmental consequences reflecting the necessity for upgrading livestock managing skills in the region. This effort includes various components such as sanitary prophylaxis, reproduction, nutrition, and in particular, substantial increase in livestock yield for human consumption. This will allow for an improved animal and pasture management and soil preservation, enhancing meat production and decreasing methane and nitrogen emissions from enteric fermentation and manure processing. These environmental gains due to increased livestock off-take rates can represent relevant credits in the global Environmental Carbon Market under the United Nations Framework Convention on Climate Change Kyoto protocol. These credits can be used for investments in livestock essential services and marketing facilities leading to improved productivity.

  1. Can Livestock Farming and Tourism Coexist in Mountain Regions? A New Business Model for Sustainability

    Directory of Open Access Journals (Sweden)

    Dino Genovese

    2017-11-01

    Full Text Available European Mediterranean mountain regions have been characterized by a sort of competition between the tourism sector and the agro-silvo-pastoral system, which in recent years has contributed to generate a continuous decline of the second one. Nevertheless, Pasture-based Livestock Farming Systems (PLSFS are relevant for their role in the management and conservation of large High Nature Value (HNV farmlands in Europe. The goal of our research is therefore to analyze what are the main features of farming organizations in the Italian alpine mountains and how they may be combined into inovative and sustainable business models (BM, characterized by the coexistence of agro-silvo-pastoral and touristic activities. By drawing upon the BM definition suggested by the Bocken’s et al. (2014, an exploratory case study has been analyzed; in particular, we propose the case study of the Lanzo Valleys, an alpine mountain region in the northwest of Italy, and the Toma di Lanzo Producers Association. The way a concrete and sustainable innovation in the more traditional BM could be supported only by the proactive intervention of a supra-farm dimension, while maintaining the peculiarities of the individual farms, is clearly shown in the article. A system of firms and institutions linked together in a collaborative relationship may represent a strong network, able to achieve the common goal of producing a sustainable development for the territory. Indeed, environment and cultural heritage may be preserved, as well as the economic perspective of farms reinforced, while the PLSFS could become more attractive for the tourism phenomenon. Interesting implications for farmers, policy makers and local institutions are identified.

  2. INCOME AND WELFARE INDICATORS OF SLOVENIAN LIVESTOCK PRODUCTION IN VIEW OF FUTURE ACCESION TO THE EU

    OpenAIRE

    Stane Kavčič; Emil Erjavec

    2000-01-01

    Slovenian livestock production is facing different agricultural policy and economic environment as is the case in EU. Despite modest reforms of national agricultural policy it is still incomparable with common market organisations of CAP. Different levels of market-price support for major livestock commodities is another aggravating circumstance for efficient adjustment. Therefore different policy measures have to be taken into account simultaneously for policy relevant analysis (...

  3. Training to improve stockperson beliefs and behaviour towards livestock enhances welfare and productivity.

    Science.gov (United States)

    Coleman, G J; Hemsworth, P H

    2014-04-01

    The principle that supervising and managing animals affects farm animal welfare is widely recognised within the livestock industries. However,the manner in which the stockperson affects animal welfare, both directly and indirectly, is probably not fully appreciated. Together with the opportunity to perform their tasks well, stockpeople require a range of well-developed husbandry skills and knowledge to effectively care for and manage farm animals. There are three main factors that can be considered to contribute to a stockperson's work performance: capacity, willingness and opportunity. Capacity includes variables such as skills, health, ability and knowledge, while willingness includes motivation, job satisfaction, attitude to the animals and work attitude, and opportunity includes working conditions, actions of co-workers and organisational policies and rules. This paper briefly reviews the influence of the stockperson on livestock welfare and productivity and the opportunities to improve the stockperson's performance through training. It is clear that there is a continuing need for livestock industries to train their personnel to effectively care for and handle their stock. Underestimating the role and impact of the stockperson will seriously risk the welfare and productivity of livestock. Indeed, the stockperson may be the most influential factor affecting animal handling, welfare and productivity. Furthermore, it is likely that, in the near future, both the livestock industries and the general community will place an increasing emphasis on ensuring the competency of stockpeople to manage the welfare of livestock.

  4. Genomic selection to improve livestock production in developing countries with a focus on India

    DEFF Research Database (Denmark)

    Kadarmideen, Haja; Do, Duy Ngoc

    2015-01-01

    Global livestock production has increased substantially during the last decades, in both number of animals and productivity. Meanwhile, the human population is projected to reach 9.6 billions by 2050 and most of the increase in the projection takes place in developing countries. Rapid population...... growth will increase the demand for food as well as animal products, particularly in emerging economic giants like India. Moreover, the urbanization has considerable impact on patterns of food consumption in general and on demand for livestock products, in particular and the increased income growth led...... livestock productivity, to enhance the disease resistance, fertility, resource use and the ability to adapt to climate changes. The paper also highlights the potential of genomic selection to overcome these challenges in India and other developing countries....

  5. Livestock in a changing climate: production system transitions as an adaptation strategy for agriculture

    International Nuclear Information System (INIS)

    Weindl, Isabelle; Lotze-Campen, Hermann; Popp, Alexander; Müller, Christoph; Schmitz, Christoph; Rolinski, Susanne; Havlík, Petr; Herrero, Mario

    2015-01-01

    Livestock farming is the world’s largest land use sector and utilizes around 60% of the global biomass harvest. Over the coming decades, climate change will affect the natural resource base of livestock production, especially the productivity of rangeland and feed crops. Based on a comprehensive impact modeling chain, we assess implications of different climate projections for agricultural production costs and land use change and explore the effectiveness of livestock system transitions as an adaptation strategy. Simulated climate impacts on crop yields and rangeland productivity generate adaptation costs amounting to 3% of total agricultural production costs in 2045 (i.e. 145 billion US$). Shifts in livestock production towards mixed crop-livestock systems represent a resource- and cost-efficient adaptation option, reducing agricultural adaptation costs to 0.3% of total production costs and simultaneously abating deforestation by about 76 million ha globally. The relatively positive climate impacts on grass yields compared with crop yields favor grazing systems inter alia in South Asia and North America. Incomplete transitions in production systems already have a strong adaptive and cost reducing effect: a 50% shift to mixed systems lowers agricultural adaptation costs to 0.8%. General responses of production costs to system transitions are robust across different global climate and crop models as well as regarding assumptions on CO 2 fertilization, but simulated values show a large variation. In the face of these uncertainties, public policy support for transforming livestock production systems provides an important lever to improve agricultural resource management and lower adaptation costs, possibly even contributing to emission reduction. (letter)

  6. Livestock grazing, wildlife habitat, and rangeland values

    Science.gov (United States)

    Paul R. Krausman; David E. Naugle; Michael R. Frisina; Rick Northrup; Vernon C. Bleich; William M. Block; Mark C. Wallace; Jeffrey D. Wright

    2009-01-01

    Livestock managers make and implement grazing management decisions to achieve a variety of objectives including livestock production, sustainable grazing, and wildlife habitat enhancement. Assessed values of grazing lands and ranches are often based on aesthetics and wildlife habitat or recreational values, which can exceed agricultural values, thus providing...

  7. Modelling the dynamics of the health-production complex in livestock herds

    DEFF Research Database (Denmark)

    Sørensen, J.T.; Enevoldsen, Carsten

    1992-01-01

    This paper reviews how the dynamics of the health-production complex in livestock herds is mimicked by livestock herd simulation models. Twelve models simulating the dynamics of dairy, beef, sheep and sow herds were examined. All models basically included options to alter input and output...... of reproductive animals in a manner which could be related to health problems. Direct effects of diseases on growth or milk production were, however, addressed in only a few models and were confined to a few basic relations if modelled. The lack of effects on individual animal production in the models may relate...

  8. Greenhouse gas fluxes from integrated crop-livestock systems in central North Dakota

    Science.gov (United States)

    Integrated crop-livestock (ICL) systems have shown potential to achieve environmentally sustainable production of crop and livestock products with regards to improved soil health. Reduction of greenhouse gas (GHG) emissions relative to crop and/or livestock only production systems would increase sus...

  9. The Utilization of Fungi and Their Products to Increase Livestock Production

    Directory of Open Access Journals (Sweden)

    Riza Zainuddin Ahmad

    2011-06-01

    Full Text Available Fungi as part of eukaryotic organisms play an important role for livestock. Some fungi are detrimental because they cause animal diseases, and some fungi are beneficial because they can improve animal productivity. The use of fungi that benefit from starting he has done as agents of biological control and to be as probiotics.Within the fungi, the use of simple technologies to high level degree for the benefit of cattle is developed. This paper describes some fungi that are beneficial and direction and suggestion to develop research on veterinary micology in Indonesia.

  10. Sustainable food consumption. Product choice or curtailment?

    NARCIS (Netherlands)

    Verain, M.C.D.; Dagevos, H.; Antonides, G.

    2015-01-01

    Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors

  11. Genetic traits of relevance to sustainability of smallholder sheep farming systems in South Africa

    NARCIS (Netherlands)

    Molotsi, Annelin; Dube, Bekezela; Oosting, Simon; Marandure, Tawanda; Mapiye, Cletos; Cloete, Schalk; Dzama, Kennedy

    2017-01-01

    Sustainable livestock production is important to ensure continuous availability of resources for future generations. Most smallholder livestock farming systems in developing countries have been perceived to be environmentally, socially and economically unsustainable. Farming with livestock that is

  12. Sustainability of agro-livestock integration: Implications and results of Emergy evaluation.

    Science.gov (United States)

    Patrizi, Nicoletta; Niccolucci, Valentina; Castellini, Cesare; Pulselli, Federico M; Bastianoni, Simone

    2018-05-01

    This study aims to assess the sustainability of an agroforestry system: i.e. a system obtained by the union of two productions to get at least two by-products from the same productive space. In particular, this case study presents the integration of a goose raising system with an organic grape production, from an environmental point of view. This integration is mainly designed to have two simultaneous co-products (grape and goose meat) with: i) a less intensive use of machineries for weeding and ii) avoiding use of chemical fertilizers and weeding. The sustainability is assessed by means of emergy evaluation. Emergy is a thermodynamic based tool able to estimates the environmental cost of products and services in terms of the solar energy (directly and indirectly) required for its production. As Emergy is not a state function, its final value depends on the way the product is made. The set theory applied to the emergy evaluation enables the comparison between the integrated system and the originating isolated systems in a proper way. Results confirm that the integrated system enables a saving, in emergy terms, amounting to 33% compared to the two originating isolated production systems. Emergy evaluation is able to keep track of the lower amount of resources required from outside the agroforestry system due to the optimization of resources internally available. Copyright © 2017 Elsevier B.V. All rights reserved.

  13. Sustainable Livestock Production, Health, and Environment in the ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    Traditional farming under threat in Bolivia Raising sheep and llamas is a fundamental economic activity that is threatened by current agricultural practices in the high plateau. An increasing dependence on sheep farming is resulting in overgrazing and excessive pressure on native pastures. These practices are accelerating ...

  14. Greenhouse gas and ammonia emissions and mitigation options from livestock production in peri-urban agriculture

    NARCIS (Netherlands)

    Wei, S.; Bai, Z.H.; Chadwick, D.; Hou, Y.; Qin, W.; Zhao, Z.Q.; Jiang, R.F.; Ma, L.

    2018-01-01

    Livestock production in peri-urban areas constitutes an important sub-sector of the agricultural production system in China, and contributes to environmental degradation and local air borne pollution contributing to smog. As a result, local policies are being implemented to safeguard the

  15. Estimation of livestock appropriation of net primary productivity in Texas Drylands

    Science.gov (United States)

    Robert Washington-Allen; Jody Fitzgerald; Stephanie Grounds; Faisar Jihadi; John Kretzschmar; Kathryn Ramirez; John Mitchell

    2009-01-01

    The ecological state of US Drylands is unknown. This research is developing procedures to determine the impact of the ecological footprint of grazing livestock on the productive capacity of US Drylands. A pilot geodatabase was developed for the state of Texas that includes 2002 data for county boundaries, net primary productivity (NPP) derived from the Moderate...

  16. Virtual water and water self-sufficiency in agricultural and livestock products in Brazil.

    Science.gov (United States)

    da Silva, Vicente de Paulo R; de Oliveira, Sonaly D; Braga, Célia C; Brito, José Ivaldo B; de Sousa, Francisco de Assis S; de Holanda, Romildo M; Campos, João Hugo B C; de Souza, Enio P; Braga, Armando César R; Rodrigues Almeida, Rafaela S; de Araújo, Lincoln E

    2016-12-15

    Virtual water trade is often considered a solution for restricted water availability in many regions of the world. Brazil is the world leader in the production and export of various agricultural and livestock products. The country is either a strong net importer or a strong net exporter of these products. The objective of this study is to determine the volume of virtual water contained in agricultural and livestock products imported/exported by Brazil from 1997 to 2012, and to define the water self-sufficiency index of agricultural and livestock products in Brazil. The indexes of water scarcity (WSI), water dependency (WDI) and water self-sufficiency (WSSI) were calculated for each Brazilian state. These indexes and the virtual water balance were calculated following the methodology developed by Chapagain and Hoekstra (2008) and Hoekstra and Hung (2005). The total water exports and imports embedded in agricultural and livestock products were 5.28 × 10 10 and 1.22 × 10 10  Gm 3  yr -1 , respectively, which results in positive virtual water balance of 4.05 × 10 10  Gm 3  yr -1 . Brazil is either a strong net importer or a strong net exporter of agricultural and livestock products among the Mercosur countries. Brazil has a positive virtual water balance of 1.85 × 10 10  Gm 3  yr -1 . The indexes used in this study reveal that Brazil is self-sufficient in food production, except for a few products such as wheat and rice. Horticultural products (tomato, onion, potato, cassava and garlic) make up a unique product group with negative virtual water balance in Brazil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  17. Climate change and livestock: Impacts, adaptation, and mitigation

    Directory of Open Access Journals (Sweden)

    M. Melissa Rojas-Downing

    2017-01-01

    Full Text Available Global demand for livestock products is expected to double by 2050, mainly due to improvement in the worldwide standard of living. Meanwhile, climate change is a threat to livestock production because of the impact on quality of feed crop and forage, water availability, animal and milk production, livestock diseases, animal reproduction, and biodiversity. This study reviews the global impacts of climate change on livestock production, the contribution of livestock production to climate change, and specific climate change adaptation and mitigation strategies in the livestock sector. Livestock production will be limited by climate variability as animal water consumption is expected to increase by a factor of three, demand for agricultural lands increase due to need for 70% growth in production, and food security concern since about one-third of the global cereal harvest is used for livestock feed. Meanwhile, the livestock sector contributes 14.5% of global greenhouse gas (GHG emissions, driving further climate change. Consequently, the livestock sector will be a key player in the mitigation of GHG emissions and improving global food security. Therefore, in the transition to sustainable livestock production, there is a need for: a assessments related to the use of adaptation and mitigation measures tailored to the location and livestock production system in use, and b policies that support and facilitate the implementation of climate change adaptation and mitigation measures.

  18. Can Collusion Promote Sustainable Consumption and Production?

    NARCIS (Netherlands)

    Schinkel, M.P.; Spiegel, Y.

    Several competition authorities consider the exemption of horizontal agreements among firms from antitrust liability if the agreements sufficiently promote public interest objectives such as sustainable consumption and production. We show that when consumers value sustainable products and firms

  19. Spatiotemporal patterns of livestock manure nutrient production in the conterminous United States from 1930 to 2012

    International Nuclear Information System (INIS)

    Yang, Qichun; Tian, Hanqin; Li, Xia; Ren, Wei; Zhang, Bowen; Zhang, Xuesong; Wolf, Julie

    2016-01-01

    Manure nitrogen (N) and phosphorus (P) from livestock husbandry are important components of terrestrial biogeochemical cycling. Assessment of the impacts of livestock manure on terrestrial biogeochemistry requires a compilation and analysis of spatial and temporal patterns of manure nutrients. In this study, we reconstructed county-level manure nutrient data of the conterminous United States (U.S.) in 4- to 5-year increments from 1930 to 2012. Manure N and P were 5.89 ± 0.64 Tg N yr. −1 (Mean ± Standard Deviation) and 1.73 ± 0.29 Tg P yr. −1 (1 Tg = 10 12 g), and increased by 46% and 92% from 1930 to 2012, respectively. Prior to 1970, manure provided more N to the U.S. lands than chemical fertilizer use. Since 1970, however, increasing chemical N fertilizer use has exceeded manure N production. Manure was the primary P source in the U.S. during 1930–1969 and 1987–2012, but was lower than P fertilizer use in 1974, 1978, and 1982. High-nutrient-production regions shifted towards eastern and western areas of the U.S. Decreasing small farms and increasing Concentrated Animal Feeding Operations (CAFOs) induced concentrated spatial patterns in manure nutrient loads. Counties with cattle or poultry as the primary manure nutrient contributors expanded significantly from 1930 to 2012, whereas regions with sheep and hog as the primary contributors decreased. We identified regions facing environmental threats associated with livestock farming. Effective management of manure should consider the impacts of CAFOs in manure production, and changes in livestock population structure. The long-term county-level manure nutrient dataset provides improved spatial and temporal information on manure nutrients in the U.S. This dataset is expected to help advance research on nutrient cycling, ammonia volatilization, greenhouse gas (GHG) emissions from livestock husbandry, recovery and reuse of manure nutrients, and impacts of livestock feeding on human health in the context of

  20. Spatiotemporal patterns of livestock manure nutrient production in the conterminous United States from 1930 to 2012

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Qichun, E-mail: qichun.yang@pnnl.gov [International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849 (United States); Joint Global Change Research Institute, Pacific Northwest National Lab, College Park, MD 20740 (United States); Tian, Hanqin, E-mail: tianhan@auburn.edu [International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849 (United States); Li, Xia [International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849 (United States); Ren, Wei [International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849 (United States); Department of Plant & Soil Sciences, College of Agriculture, Food and Environment, University of Kentucky, Lexington, KY 40506 (United States); Zhang, Bowen [International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL 36849 (United States); Zhang, Xuesong [Great Lakes Bioenergy Research Center, Michigan State University, East Lansing, MI 48824 (United States); Wolf, Julie [Joint Global Change Research Institute, Pacific Northwest National Lab, College Park, MD 20740 (United States)

    2016-01-15

    Manure nitrogen (N) and phosphorus (P) from livestock husbandry are important components of terrestrial biogeochemical cycling. Assessment of the impacts of livestock manure on terrestrial biogeochemistry requires a compilation and analysis of spatial and temporal patterns of manure nutrients. In this study, we reconstructed county-level manure nutrient data of the conterminous United States (U.S.) in 4- to 5-year increments from 1930 to 2012. Manure N and P were 5.89 ± 0.64 Tg N yr.{sup −1} (Mean ± Standard Deviation) and 1.73 ± 0.29 Tg P yr.{sup −1} (1 Tg = 10{sup 12} g), and increased by 46% and 92% from 1930 to 2012, respectively. Prior to 1970, manure provided more N to the U.S. lands than chemical fertilizer use. Since 1970, however, increasing chemical N fertilizer use has exceeded manure N production. Manure was the primary P source in the U.S. during 1930–1969 and 1987–2012, but was lower than P fertilizer use in 1974, 1978, and 1982. High-nutrient-production regions shifted towards eastern and western areas of the U.S. Decreasing small farms and increasing Concentrated Animal Feeding Operations (CAFOs) induced concentrated spatial patterns in manure nutrient loads. Counties with cattle or poultry as the primary manure nutrient contributors expanded significantly from 1930 to 2012, whereas regions with sheep and hog as the primary contributors decreased. We identified regions facing environmental threats associated with livestock farming. Effective management of manure should consider the impacts of CAFOs in manure production, and changes in livestock population structure. The long-term county-level manure nutrient dataset provides improved spatial and temporal information on manure nutrients in the U.S. This dataset is expected to help advance research on nutrient cycling, ammonia volatilization, greenhouse gas (GHG) emissions from livestock husbandry, recovery and reuse of manure nutrients, and impacts of livestock feeding on human health in

  1. Neglecting legumes has compromised human health and sustainable food production.

    Science.gov (United States)

    Foyer, Christine H; Lam, Hon-Ming; Nguyen, Henry T; Siddique, Kadambot H M; Varshney, Rajeev K; Colmer, Timothy D; Cowling, Wallace; Bramley, Helen; Mori, Trevor A; Hodgson, Jonathan M; Cooper, James W; Miller, Anthony J; Kunert, Karl; Vorster, Juan; Cullis, Christopher; Ozga, Jocelyn A; Wahlqvist, Mark L; Liang, Yan; Shou, Huixia; Shi, Kai; Yu, Jingquan; Fodor, Nandor; Kaiser, Brent N; Wong, Fuk-Ling; Valliyodan, Babu; Considine, Michael J

    2016-08-02

    The United Nations declared 2016 as the International Year of Pulses (grain legumes) under the banner 'nutritious seeds for a sustainable future'. A second green revolution is required to ensure food and nutritional security in the face of global climate change. Grain legumes provide an unparalleled solution to this problem because of their inherent capacity for symbiotic atmospheric nitrogen fixation, which provides economically sustainable advantages for farming. In addition, a legume-rich diet has health benefits for humans and livestock alike. However, grain legumes form only a minor part of most current human diets, and legume crops are greatly under-used. Food security and soil fertility could be significantly improved by greater grain legume usage and increased improvement of a range of grain legumes. The current lack of coordinated focus on grain legumes has compromised human health, nutritional security and sustainable food production.

  2. Multicriteria performance and sustainability in livestock farming systems: Functional diversity matters

    NARCIS (Netherlands)

    Tichit, M.; Puillet, L.; Sabatier, R.; Teillard, F.

    2011-01-01

    Agricultural intensification drastically reduces diversity at different scales of livestock farming systems (LFS). This homogenization process leads to environmental degradation and ignores the fact that multiple performance criterions often come in conflict. Taking advantage of diversity at

  3. Sustainable Cattle Ranching in Practice: Moving from Theory to Planning in Colombia's Livestock Sector.

    Science.gov (United States)

    Lerner, Amy M; Zuluaga, Andrés Felipe; Chará, Julián; Etter, Andrés; Searchinger, Timothy

    2017-08-01

    A growing population with increasing consumption of milk and dairy require more agricultural output in the coming years, which potentially competes with forests and other natural habitats. This issue is particularly salient in the tropics, where deforestation has traditionally generated cattle pastures and other commodity crops such as corn and soy. The purpose of this article is to review the concepts and discussion associated with reconciling food production and conservation, and in particular with regards to cattle production, including the concepts of land-sparing and land-sharing. We then present these concepts in the specific context of Colombia, where there are efforts to increase both cattle production and protect tropical forests, in order to discuss the potential for landscape planning for sustainable cattle production. We outline a national planning approach, which includes disaggregating the diverse cattle sector and production types, identifying biophysical, and economic opportunities and barriers for sustainable intensification in cattle ranching, and analyzing areas suitable for habitat restoration and conservation, in order to plan for both land-sparing and land-sharing strategies. This approach can be used in other contexts across the world where there is a need to incorporate cattle production into national goals for carbon sequestration and habitat restoration and conservation.

  4. Sustainable Cattle Ranching in Practice: Moving from Theory to Planning in Colombia's Livestock Sector

    Science.gov (United States)

    Lerner, Amy M.; Zuluaga, Andrés Felipe; Chará, Julián; Etter, Andrés; Searchinger, Timothy

    2017-08-01

    A growing population with increasing consumption of milk and dairy require more agricultural output in the coming years, which potentially competes with forests and other natural habitats. This issue is particularly salient in the tropics, where deforestation has traditionally generated cattle pastures and other commodity crops such as corn and soy. The purpose of this article is to review the concepts and discussion associated with reconciling food production and conservation, and in particular with regards to cattle production, including the concepts of land-sparing and land-sharing. We then present these concepts in the specific context of Colombia, where there are efforts to increase both cattle production and protect tropical forests, in order to discuss the potential for landscape planning for sustainable cattle production. We outline a national planning approach, which includes disaggregating the diverse cattle sector and production types, identifying biophysical, and economic opportunities and barriers for sustainable intensification in cattle ranching, and analyzing areas suitable for habitat restoration and conservation, in order to plan for both land-sparing and land-sharing strategies. This approach can be used in other contexts across the world where there is a need to incorporate cattle production into national goals for carbon sequestration and habitat restoration and conservation.

  5. Spatiotemporal patterns of livestock manure nutrient production in the conterminous United States from 1930 to 2012

    Energy Technology Data Exchange (ETDEWEB)

    Yang, Qichun; Tian, Hanqin; Li, Xia; Ren, Wei; Zhang, Bowen; Zhang, Xuesong; Wolf, Julie

    2016-01-01

    Manure nitrogen (N) and phosphorus (P) from livestock husbandry are important components of terrestrial biogeochemical cycling. Assessment of the impacts of livestock manure on terrestrial biogeochemistry requires a compilation and analysis of spatial and temporal patterns of manure nutrients. In this study, we reconstructed county-level manure nutrient data of the conterminous United States (U.S.) in 4- to 5-year increments from 1930 to 2012. Manure N and P were 5.89 +/- 0.64 Tg N yr.(-1) (Mean +/- Standard Deviation) and 1.73 +/- 0.29 Tg P yr.(-1) (1 Tg=10(12) g), and increased by 46% and 92% from 1930 to 2012, respectively. Prior to 1970, manure provided more N to the U.S. lands than chemical fertilizer use. Since 1970, however, increasing chemical N fertilizer use has exceeded manure N production. Manure was the primary P source in the U.S. during 1930-1969 and 1987-2012, but was lower than P fertilizer use in 1974, 1978, and 1982. High-nutrient-production regions shifted towards eastern and western areas of the U.S. Decreasing small farms and increasing Concentrated Animal Feeding Operations (CAFOs) induced concentrated spatial patterns in manure nutrient loads. Counties with cattle or poultry as the primary manure nutrient contributors expanded significantly from 1930 to 2012, whereas regions with sheep and hog as the primary contributors decreased. We identified regions facing environmental threats associated with livestock farming. Effective management of manure should consider the impacts of CAFOs inmanure production, and changes in livestock population structure. The long-term county-level manure nutrient dataset provides improved spatial and temporal information on manure nutrients in the U.S. This dataset is expected to help advance research on nutrient cycling, ammonia volatilization, greenhouse gas (GHG) emissions from livestock husbandry, recovery and reuse of manure nutrients, and impacts of livestock feeding on human health in the context of global

  6. Toward Sustainable Amino Acid Production.

    Science.gov (United States)

    Usuda, Yoshihiro; Hara, Yoshihiko; Kojima, Hiroyuki

    Because the global amino acid production industry has been growing steadily and is expected to grow even more in the future, efficient production by fermentation is of great importance from economic and sustainability viewpoints. Many systems biology technologies, such as genome breeding, omics analysis, metabolic flux analysis, and metabolic simulation, have been employed for the improvement of amino acid-producing strains of bacteria. Synthetic biological approaches have recently been applied to strain development. It is also important to use sustainable carbon sources, such as glycerol or pyrolytic sugars from cellulosic biomass, instead of conventional carbon sources, such as glucose or sucrose, which can be used as food. Furthermore, reduction of sub-raw substrates has been shown to lead to reduction of environmental burdens and cost. Recently, a new fermentation system for glutamate production under acidic pH was developed to decrease the amount of one sub-raw material, ammonium, for maintenance of culture pH. At the same time, the utilization of fermentation coproducts, such as cells, ammonium sulfate, and fermentation broth, is a useful approach to decrease waste. In this chapter, further perspectives for future amino acid fermentation from one-carbon compounds are described.

  7. Productivity dynamics of Livestock in southern peninsular India: A Compound growth rate analysis

    Directory of Open Access Journals (Sweden)

    G. Kathiravan 1 and S. Selvam 2

    2011-04-01

    Full Text Available Although India possesses the large volume of livestock, their productivity is abysmally low at global level. India, with its wide variation in geo-ecological parameters, elucidates a high variation in the productivity of its livestock, among regions. The compound growth rate of livestock productivity was worked out for the Southern Peninsular state of India, Tamil Nadu. The average productivity of milk in cross bred cows and buffaloes in Tamil Nadu was less than the national average, while the productivity desi cows was a bit a more. The annual compound growth rate of milk productivity among crossbred cows of Tamil Nadu was at meager 0.54 per cent during the period between 1998-1999 and 2006- 2007, whereas the productivity of milk in desi cows had improved from at an annual compound growth rate of 1.29 per cent. Notably, the milk productivity in buffaloes had declined at a rate of 0.29 per cent during the period under study. The annual compound growth of egg productivity in improved hens of Tamil Nadu was 20.87 per cent. The average annual productivity was 109.531 eggs, which improved from 70.623 in 1998-1999 to 197.084 in 2004-2005. Correspondingly, the productivity of desi hens also had a positive swing from the year 2003-2004 onwards. The results implied that the simulation of increased productivity, better farm financing and improved milk marketing could result in enhanced livestock production that would meet the future demands. [Veterinary World 2011; 4(2.000: 68-74

  8. Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period

    NARCIS (Netherlands)

    Bouwman, Lex; Van Der Hoek, Klaas W.; Beusen, Arthur H W|info:eu-repo/dai/nl/109357302; Van Vuuren, Detlef P.|info:eu-repo/dai/nl/11522016X; Willems, Jaap; Rufino, Mariana C.; Stehfest, Elke; Klein Goldewijk, Kees|info:eu-repo/dai/nl/15867457X

    2013-01-01

    Crop-livestock production systems are the largest cause of human alteration of the global nitrogen (N) and phosphorus (P) cycles. Our comprehensive spatially explicit inventory of N and P budgets in livestock and crop production systems shows that in the beginning of the 20th century, nutrient

  9. Animal behaviour and animal nutrition science working together to support livestock production

    NARCIS (Netherlands)

    Edwards, S.A.; Spoolder, H.A.M.

    2016-01-01

    Within livestock production and welfare science, many of the interesting and important questions lie at the interface of traditional fields of study and benefit from an interdisciplinary approach. The effects of nutrition on the behaviour of animals have been widely studied. They range from the

  10. Adoption of GM technology in livestock production chains: an integrating framework

    NARCIS (Netherlands)

    Novoselova, T.; Meuwissen, M.P.M.; Huirne, R.B.M.

    2007-01-01

    This paper presents an integrating framework for analysing the adoption of new technologies in food chains. We review the literature on the adoption of genetic modification in livestock production chains and conclude that an integrated chain approach is currently lacking. Such an approach is,

  11. Integrated Assessment of Crop-Livestock Production Systems Beyond Biophysical Methods

    NARCIS (Netherlands)

    Masikati, Patricia; Homann Kee-Tui, Sabine; Descheemaeker, Katrien; Sisito, Gevious; Senda, Trinity; Crespo, Olivier; Nhamo, Nhamo

    2017-01-01

    Crop-livestock farming systems that are predominant in Africa, are complex with various interrelated ecological and economic factors. They involve multiple products or benefits (intended and nonintended), with trade-offs and synergies occurring both on- and off-site and varying over time.

  12. Prioritizing alarms from sensor-based detection models in livestock production

    DEFF Research Database (Denmark)

    Dominiak, Katarina Nielsen; Kristensen, Anders Ringgaard

    2017-01-01

    The objective of this review is to present, evaluate and discuss methods for reducing false alarms in sensor-based detection models developed for livestock production as described in the scientific literature. Papers included in this review are all peer-reviewed and present sensor-based detection...

  13. Agroforestry, livestock, fodder production and climate change adaptation and mitigation in East Africa: issues and options

    DEFF Research Database (Denmark)

    Dawson, Ian K; Carsan, Sammy; Franzel, Steve

    Agroforestry and livestock-keeping both have the potential to promote anthropogenic climate changeresilience, and understanding how they can support each other in this context is crucial. Here, we discuss relevant issues in East Africa, where recent agroforestry interventions to support livestock......Agroforestry and livestock-keeping both have the potential to promote anthropogenic climate changeresilience, and understanding how they can support each other in this context is crucial. Here, we discuss relevant issues in East Africa, where recent agroforestry interventions to support...... in the region, but these are generally not well quantified and there are clear opportunities for increasing productivity and resilience through diversification, genetic improvement, improved farm-input delivery and better modelling of future scenarios. We relate, and illustrate with the example of current......- and future-climate tree species distribution modelling, important areas for future research....

  14. Studies on quality, storeability, cooking and processing for products of agricultural and livestock produced by natural farming

    Energy Technology Data Exchange (ETDEWEB)

    Cho, Han Ok; Byun, Myung Woo; Yang, Jae Seung; Jo, Sung Ki; Go, Youn Mi [Korea Atomic Energy Research Institute, Seoul (Korea, Republic of); Lee, Heun Ja; Lee, Sung Hee [Ansung National University, Ansung (Korea, Republic of)

    1997-12-01

    The wholesomeness of agricultural and livestock products produced in contaminated natural environment and inactivated farmland are under apprehension. We have to produce foodstuff reliable high quality and wholesomeness in harmonizing with environmental condition and sustainable agriculture. All members of Korean Natural Farming Association are working at the self-managing natural farming field and has been developed steadily to village unit due to voluntary demanding and self-practicing more than 30 years. Agricultural and livestock products and its processed foods produced by member of Association are distributing in domestic and exporting to Japan and other country with recognition of its high quality and wholesomeness by consumer. In order to propagate the natural farming technology and to increase the consumption of its products and processed food in domestic and abroad, scientific approach and evaluation for their quality were carried out in field of chemical component and microbial activity of farmland(32 kinds), physico-chemical properties of cereals(7 kinds), fruits and vegetables(14 kinds) and meat processed foods (2 kinds). 51 refs., 29 tabs. (author)

  15. A Greenhouse Gas and Soil Carbon Model for Estimating the Carbon Footprint of Livestock Production in Canada

    Directory of Open Access Journals (Sweden)

    Brian G. McConkey

    2012-09-01

    Full Text Available To assess tradeoffs between environmental sustainability and changes in food production on agricultural land in Canada the Unified Livestock Industry and Crop Emissions Estimation System (ULICEES was developed. It incorporates four livestock specific GHG assessments in a single model. To demonstrate the application of ULICEES, 10% of beef cattle protein production was assumed to be displaced with an equivalent amount of pork protein. Without accounting for the loss of soil carbon, this 10% shift reduced GHG emissions by 2.5 TgCO2e y−1. The payback period was defined as the number of years required for a GHG reduction to equal soil carbon lost from the associated land use shift. A payback period that is shorter than 40 years represents a net long term decrease in GHG emissions. Displacing beef cattle with hogs resulted in a surplus area of forage. When this residual land was left in ungrazed perennial forage, the payback periods were less than 4 years and when it was reseeded to annual crops, they were equal to or less than 40 years. They were generally greater than 40 years when this land was used to raise cattle. Agricultural GHG mitigation policies will inevitably involve a trade-off between production, land use and GHG emission reduction. ULICEES is a model that can objectively assess these trade-offs for Canadian agriculture.

  16. A Greenhouse Gas and Soil Carbon Model for Estimating the Carbon Footprint of Livestock Production in Canada.

    Science.gov (United States)

    Vergé, Xavier P C; Dyer, James A; Worth, Devon E; Smith, Ward N; Desjardins, Raymond L; McConkey, Brian G

    2012-09-04

    To assess tradeoffs between environmental sustainability and changes in food production on agricultural land in Canada the Unified Livestock Industry and Crop Emissions Estimation System (ULICEES) was developed. It incorporates four livestock specific GHG assessments in a single model. To demonstrate the application of ULICEES, 10% of beef cattle protein production was assumed to be displaced with an equivalent amount of pork protein. Without accounting for the loss of soil carbon, this 10% shift reduced GHG emissions by 2.5 TgCO₂e y(-1). The payback period was defined as the number of years required for a GHG reduction to equal soil carbon lost from the associated land use shift. A payback period that is shorter than 40 years represents a net long term decrease in GHG emissions. Displacing beef cattle with hogs resulted in a surplus area of forage. When this residual land was left in ungrazed perennial forage, the payback periods were less than 4 years and when it was reseeded to annual crops, they were equal to or less than 40 years. They were generally greater than 40 years when this land was used to raise cattle. Agricultural GHG mitigation policies will inevitably involve a trade-off between production, land use and GHG emission reduction. ULICEES is a model that can objectively assess these trade-offs for Canadian agriculture.

  17. Investigation of farmers' perspectives on the disposal of fallen livestock and animal by-products in Great Britain.

    Science.gov (United States)

    Kirby, M; Brizuela, C; Wilkinson, R

    2010-10-16

    Two questionnaires were completed by a selection of farms in Great Britain during 2008 and 2009 to ascertain the role of the National Fallen Stock Company (NFSCo) in fallen livestock disposal, the current disposal methods used for fallen livestock and other animal by-products (ABPs), and factors determining use of a particular method. The results demonstrated a significant difference (Pfallen livestock carcases and other ABPs.

  18. Cultivation of Chlorella sp. with livestock waste compost for lipid production.

    Science.gov (United States)

    Zhu, L-D; Li, Z-H; Guo, D-B; Huang, F; Nugroho, Y; Xia, K

    2017-01-01

    Cultivation of microalgae Chlorella sp. with livestock waste compost as an alternative nutrient source was investigated in this present study. Five culture media with different nutrient concentrations were prepared. The characteristics of algal growth and lipid production were examined. The results showed that the specific growth rate together with biomass and lipid productivities was different among all the cultures. As the initial nutrient concentration decreased, the lipid content of Chlorella sp. increased. The variations in lipid productivity of Chlorella sp. among all the cultures were mainly due to the deviations in biomass productivity. The livestock waste compost medium with 2000mgL -1 COD provided an optimal nutrient concentration for Chlorella sp. cultivation, where the highest productivities of biomass (288.84mgL -1 day -1 ) and lipid (104.89mgL -1 day -1 ) were presented. Copyright © 2016 Elsevier Ltd. All rights reserved.

  19. Modelling the dynamics of the health-production complex in livestock herds

    DEFF Research Database (Denmark)

    Sørensen, J.T.; Enevoldsen, Carsten

    1992-01-01

    This paper reviews how the dynamics of the health-production complex in livestock herds is mimicked by livestock herd simulation models. Twelve models simulating the dynamics of dairy, beef, sheep and sow herds were examined. All models basically included options to alter input and output...... of reproductive animals in a manner which could be related to health problems. Direct effects of diseases on growth or milk production were, however, addressed in only a few models and were confined to a few basic relations if modelled. The lack of effects on individual animal production in the models may relate...... to difficulties in obtaining valid parameters for these effects. We recommend: (1) that disease-production relations be based on mechanistic, reasonable hypotheses at the animal level; or (2) that groups of animals be specified that have different disease-production relations. These relations...

  20. Environmental potentials of policy instruments to mitigate nutrient emissions in Chinese livestock production.

    Science.gov (United States)

    Zheng, Chaohui; Liu, Yi; Bluemling, Bettina; Mol, Arthur P J; Chen, Jining

    2015-01-01

    To minimize negative environmental impact of livestock production, policy-makers face a challenge to design and implement more effective policy instruments for livestock farmers at different scales. This research builds an assessment framework on the basis of an agent-based model, named ANEM, to explore nutrient mitigation potentials of five policy instruments, using pig production in Zhongjiang county, southwest China, as the empirical filling. The effects of different policy scenarios are simulated and compared using four indicators and differentiating between small, medium and large scale pig farms. Technology standards, biogas subsidies and information provisioning prove to be the most effective policies, while pollution fees and manure markets fail to environmentally improve manure management in pig livestock farming. Medium-scale farms are the more relevant scale category for a more environmentally sound development of Chinese livestock production. A number of policy recommendations are formulated as conclusion, as well as some limitations and prospects of the simulations are discussed. Copyright © 2014 Elsevier B.V. All rights reserved.

  1. Managing Sustainability in Fruit Production

    OpenAIRE

    Taragola, N.; Van Passel, S.; Zwiekhorst, W.

    2012-01-01

    As fruit growers are faced with a growing need for sustainable development, it is important to integrate sustainability into their management processes. This research applies and evaluates a self-analysis tool for entrepreneurs called the ‘sustainability scan’. The scan identifies 23 sustainability themes, divided according to the 3P-framework (People, Planet and Profit). In the scan, it is assumed that the management of these themes is at the core of sustainable entrepren...

  2. Livestock Production - Future Directions and Priority Research Areas

    International Nuclear Information System (INIS)

    Robinson, P.H.

    2014-01-01

    While specific issues facing ruminant production differ in detail between developed and developing countries, the general constraints and challenges suggest that common research interests will continue to exist. The need to increase outputs of ruminant meat and milk products differ sharply between the developed and developing world, although a need to increase animal productivity is evident in both, albeit primarily to increase product output in the developing world but to decrease environmental impacts of food producing ruminants in the developed world. The largest single limitation to increasing productivity of ruminants in the low digestibility of the structural carbohydrates which comprise a large proportion of their diets. Research on actions of secondary compounds in ruminal metabolism is required to avoid their negative effects and harvest the benefits of their positive effects. Domesticated ruminants have historically provided a substantial portion of the world's supplies. However if that is to continue, ways must be found to increase digestibility of their primary feedstocks, increase the 'healthfulness' of their products to humans, and decrease the environmental impact of their production systems

  3. Sustainable food consumption. Product choice or curtailment?

    Science.gov (United States)

    Verain, Muriel C D; Dagevos, Hans; Antonides, Gerrit

    2015-08-01

    Food consumption is an important factor in shaping the sustainability of our food supply. The present paper empirically explores different types of sustainable food behaviors. A distinction between sustainable product choices and curtailment behavior has been investigated empirically and predictors of the two types of behavior have been identified. Respondents were classified into four segments based on their sustainable food behaviors: unsustainers, curtailers, product-oriented consumers, and sustainers. Significant differences between the segments were found with regard to food choice motives, personal and social norms, food involvement, subjective knowledge on sustainable food, ability to judge how sustainably a product has been produced and socio-demographics. It is concluded that distinguishing between behavioral strategies toward sustainable food consumption is important as consumer segments can be identified that differ both in their level of sustainable food consumption and in the type of behavior they employ. Copyright © 2015 Elsevier Ltd. All rights reserved.

  4. Touchpoint : A Foundation for Sustainable Product Development

    OpenAIRE

    Durgin, Ron; Grierson, Scott

    2005-01-01

    Much has been written on the subject of sustainable development and the urgent need for society to understand and address human impacts on socio-ecological systems. Emerging from this broad context, the concept of sustainable product development (SPD) represents an important strategy to steer human society towards sustainability. This thesis investigates strategies for integrating sustainability concepts, through organisational learning and stakeholder management, into a new product developme...

  5. Sustainable agriculture for a dynamic world: Forage-Crop-Livestock systems research

    Science.gov (United States)

    Research at the USDA-Agricultural Research Service, Grazinglands Research Laboratory is focused on development and delivery of improved technologies, strategies, and planning tools for integrated crop-forage-livestock systems under variable climate, energy, and market conditions. The GRL research p...

  6. Assessing commercial livestock appropriation of the productive capacity of US drylands: A remote sensing approach

    Science.gov (United States)

    Washington-Allen, R. A.; Mitchell, J. E.; Oslen, H. E.

    2008-12-01

    The "State of Nation's Ecosystems" by the Heinz Institute and the recent "Millennium Ecosystem Assessment of Drylands" concluded that the amount of desertification and the extent to which human management actions contribute to this process is unknown at national to global spatial scales. This is primarily due to lack of studies at these large spatial scales and the temporal scales (> a 15-year time series of data) necessary to separate the effects of anthropogenic practices from climate change on Drylands. Consequently, this research seeks to develop procedures for determining 1) the area of Drylands within the United States where commercial grazing livestock occur or the livestock ecological footprint and 2) the impact of the footprint on the US's productive capacity. Our approach has been to develop a pilot geodatabase of year 2002 data that includes administrative boundaries, the Moderate Resolution Infrared Spectroradiometer's (MODIS) measures of gross and net primary productivity (GPP and NPP, respectively), US Department of Agriculture's National Agricultural Statistics Service's (USDA-NASS) county-level data on cattle, sheep, and goat inventories, transportation and power consumption networks, dryland extent, and land cover/land use. Secondly, the ratio of 1-km2 gridded mean annual potential evapotranspiration (MAPET) to mean annual precipitation (MAP) data were used to define the 50-year mean dryland extent in accordance with the United Nations Convention to Combat Desertification's definition of Drylands, the aridity index (AI) ≤ 0.65. Urban features, including transportation, power consumption, and land use/land cover, were subtracted from this dryland map to further refine it. The NASS tabular data was then related to the counties boundary map thus producing a county-level livestock number map that was then intersected with the dryland extent map to yield the US livestock ecological footprint. Lastly, this footprint map was then converted to a

  7. Contribution of Livestock Production to Climate Change and ...

    African Journals Online (AJOL)

    In nearly every step of meat, egg, and milk production, climate changing gases are released into the atmosphere potentially disrupting weather, temperature and ecosystem health. As the number of farm animals increases, so do their GHG emissions. Cattle rearing alone generate more global warming GHGs, as measured ...

  8. livestock production systems for increased yield on resources

    African Journals Online (AJOL)

    taining an optimum balance among the biological, econom- ic and physical variables involved in the .... biological nor production systems arc organized on a discipline basis. Biological phenomena are ...... Navajo Indiar Rese atio$ in the desert southwestern United States). b The lambs were slaughtered at either 22 or 26 ...

  9. Supporting the production of quality livestock vaccines for ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    The project will support technology transfer and establishment of product formulation and quality systems that will enable the Kenyan Institute to produce and register three new vaccines of international quality standards. This project will also pilot a model for bulk antigen processing for other vaccine types in Africa that can ...

  10. Genetic and physiology basis of the quality of livestock products.

    Directory of Open Access Journals (Sweden)

    Marcello Mele

    2011-02-01

    Full Text Available The animal research gives more attention, for more than twenty years, to the improvement of food quality, because this aspect plays an important role in the consumer choice. In this paper are browsed the principal foods of animal origin (milk, meat and eggs, paying attention on the actual genetic and physiologic knowledge, which influence the quality characteristic. Particularly, we examined the role of Quantitative Genetic in bovine and swine and the growing knowledge about animal genomes and individuation of QTL. Information on genomic regions that control QTL, allow to organize genetic improvement programs, using Markers Assisted Selection (MAS and Markers Assisted Introgression (MAI. Moreover are reported the knowledge about metabolic processes that influence quality especially on lipid and protein component. About other productions are considered the physiology of eggs production and the genetic improvement of hens. Finally the qualitative aspects about poultry and rabbit meat and the actual genetic improvement strategy are reported.

  11. The prospects of selection for social genetic effects to improve welfare and productivity in livestock

    Directory of Open Access Journals (Sweden)

    Esther D. Ellen

    2014-11-01

    Full Text Available Social interactions between individuals living in a group can have both positive and negative effects on welfare, productivity, and health of these individuals. Negative effects of social interactions in livestock are easier to observe than positive effects. For example, laying hens may develop feather pecking, which can cause mortality due to cannibalism, and pigs may develop tail biting or excessive aggression. Several studies have shown that social interactions affect the genetic variation in a trait. Genetic improvement of socially-affected traits, however, has proven to be difficult until relatively recently. The use of classical selection methods, like individual selection, may result in selection responses opposite to expected, because these methods neglect the effect of an individual on its group mates (social genetic effects. It has become clear that improvement of socially-affected traits requires selection methods that take into account not only the direct effect of an individual on its own phenotype but also the social genetic effects, also known as indirect genetic effects, of an individual on the phenotypes of its group mates. Here, we review the theoretical and empirical work on social genetic effects, with a focus on livestock. First, we present the theory of social genetic effects. Subsequently, we evaluate the evidence for social genetic effects in livestock and other species, by reviewing estimates of genetic parameters for direct and social genetic effects. Then we describe the results of different selection experiments. Finally, we discuss issues concerning the implementation of social genetic effects in livestock breeding programs. In our opinion, this review demonstrates that selection for socially-affected traits, using methods that target both the direct and social genetic effects, is a promising, but sometimes difficult to use in practice, tool to simultaneously improve production and welfare in livestock.

  12. Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015

    Directory of Open Access Journals (Sweden)

    Hsin-Chun Lee

    2018-04-01

    Full Text Available Antibiotics have been widely used in the treatment of livestock diseases. However, the emergence of issues related to drug resistance prompted governments to enact a series of laws regulating the use of antibiotics in livestock. Following control of the problem of drug resistant bacteria, public attention has shifted to the recurring incidence of human health and safety issues caused by residual veterinary drugs in livestock products. To guarantee the safety and hygiene of meat, milk, and eggs from food-producing animals, governments and relevant agencies established laws and regulations for the use of veterinary drugs. It is, therefore, necessary to monitor the content of residual drugs in livestock products at regular intervals to assess whether the regulations have resulted in the effective management of food product safety, and to prevent and manage sudden problems related to this issue. A 2011–2015 livestock product post-marketing monitoring program launched by the Taiwan Food and Drug Administration (TFDA inspected 1487 livestock products. Over the past 5 years, there were 34 samples identified that did not conform to the regulations; these samples included residue drugs such as β-agonists, chloramphenicols, β-lactam antibiotics, sulfa drugs, enrofloxacin, and lincomycin. Inspections of commercial livestock products with the consistent cooperation of agricultural authorities did not detect the drugs that were banned by the government, whereas the detection of other drugs decreased annually with an increase in the post-market monitoring sample size. In the future, the TFDA will continue to monitor the status of residual veterinary drugs in commercial livestock products, adjust the sampling of food products annually according to monitoring results, and closely cooperate with agricultural authorities on source management. Keywords: Agricultural authorities, Livestock products, Post-market monitoring, Veterinary drug residues

  13. Price strategies for sustainable food products

    NARCIS (Netherlands)

    Ingenbleek, P.T.M.

    2015-01-01

    Purpose – Sustainable products often suffer a competitive disadvantage compared with mainstream products because they must cover ecological and social costs that their competitors leave to future generations. The purpose of this paper is to identify price strategies for sustainable products that

  14. Transfer coefficients of radionuclides from feed to livestock products

    International Nuclear Information System (INIS)

    1995-03-01

    The accumulation of data on radionuclide transfer are poor in Japan and those are limited to 90 Sr, 137 Cs and 131 I released from the previous atomic bomb experiments. However, in Europe, intensive studies on environment RI level which affects the restriction of the intake for meats and milk products have been made as the measures against the environment radioactivity due to Chernobyl accident. The transfer coefficients of radionuclides to meats and milk products were estimated on a basis of the data published in the Science of the Total Environment vol.85(1989), Oxford University and CEC Radiation Protection, EUR 12608 EN, Luxembourg, 1990 in addition to the data on Exclusion of Radioactivity from foods, Environment Parameter, series No. 4. On the other hand, the transfer coefficients for Japanese were estimated using the concerned data from published reports and the environment radioactivity data reported by national and local government bodies. In this book, many new data of transfer coefficient are presented in tables along with the previous data collected by international nuclear energy agencies and respective national facilities concerned. (M.N.)

  15. Feeding strategies for improving productivity of ruminant livestock in developing countries

    International Nuclear Information System (INIS)

    1989-01-01

    The primary function of the FAO/IAEA Programme on Animal Production and Health is to improve the capability of animal production and veterinary institutes in developing countries to conduct research into solving the problems of low animal productivity. The main objective of the Advisory Group Meeting was to review recent developments in ruminant nutrition research and identify developments and techniques that could be of use to developing Member States to increase livestock productivity. The report contains papers presented at the meeting. Refs, figs and tabs

  16. Sustainable land management and tree conservation practices among livestock farmer groups in dehesa land use systems in Cáceres, Extremadura

    Science.gov (United States)

    Pietersen, Sjoerd; Stoltenborg, Didi; Kessler, Aad; Pulido, Manuel

    2017-04-01

    Dehesas or montados in the South West of the Iberian Peninsula are one of the most low productive and extensive land use systems of Europe. . Due to a mosaic of various land use systems and associated practices, Dehesas display various forms of agricultural management. As a result of successive reforms of the European common agricultural policy (CAP) as well as regional socio economic decelopments, over the past decades landowners have abandoned extensive farming practices, . In order to counter this irreversible development, regional rural development plans started to promote the implementation of sustainable land management practices to conserve the original and unique nature of the dehesas. However, recent assessments indicated a gap between the requirements that are formulated in regional land use policies and the local conditions of sustainable farmer managed dehesas. Tthe objective of this study was to explore determinants that explain these differences amongst the targeted livestock farmer groups. Quantitative data on farm characteristics and institutional arrangements were collected from 64 farmers. In addition qualitative data on the influence of land use policies on dehesas was retrieved from key stakeholders and literature review. The results indicate that livestock farmers indeed display a high degree of heterogeneity in terms of farm characteristics and associated institutional arrangements, resulting in an overall ad-hoc approach to improve sustainable land use management. For example, farmers with large properties (100 ha). Furthermore, younger farmers (>40 years) perceive significantly more frequently the adverse effects of land degradation processes in dehesas as potentially detrimental than aging farmers (economic profiles of farmers, there is need for the design of integrated land management strategies on ideally a municipality scale level.

  17. Facilitating wider application of progesterone RIA for improving livestock production in developing countries

    International Nuclear Information System (INIS)

    Oswin Perera, B.M.B.

    2000-01-01

    Full text: Research and development programmes supported by the Joint FAO/IAEA Division on improving livestock production in developing countries have identified three major biological constraints: feeding, breeding management and diseases. Proper breeding management is important in order to achieve optimum economic benefits (through products such as milk, meat and offspring) from an animal during its lifespan. This requires early attainment of puberty, short intervals from calving to conception, high conception rates and low number of matings or artificial inseminations (Als) per conception. The use of radioimmunoassay (RIA) for measuring progesterone in milk of dairy animals or in blood of meat animals, together with recording of data on reproductive events and production parameters, is an indispensable tool that provides information both on problems in breeding management by farmers as well as deficiencies in the Al services provided to them by government, co-operative or private organizations. This allows appropriate strategies and interventions to be adopted to overcome these limitations. Progesterone RIA can also detect animals that have not conceived by Al within 21 days after mating (early non-pregnancy diagnosis or N-PD), and alert farmers to the need to have these animals closely observed for oestrus and re-inseminated at the appropriate time. In order to ensure the sustained use of RIA technology for progesterone measurement in developing Member States, the IAEA has been engaged in the development and transfer of simple, robust and cheap methods of RIA. The system currently being used is based on a direct (non-extraction) method, using a 125 I-progesterone tracer and a solid-phase separation method (antibody coated tubes). In order to ensure wider availability (and lower cost) of the two key reagents required for the assay, the IAEA has initiated a programme to assist Member States to develop the capability to produce these in selected regional or

  18. A statistical study on consumer's perception of sustainable products

    Science.gov (United States)

    Pater, Liana; Izvercian, Monica; Ivaşcu, Larisa

    2017-07-01

    Sustainability and sustainable concepts are quite often but not always used correctly. The statistical research on consumer's perception of sustainable products has tried to identify the level of knowledge regarding the concept of sustainability and sustainable products, the selected criteria concerning the buying decision, the intention of purchasing a sustainable product, main sustainable products preferred by consumers.

  19. Localising livestock protein feed production and the impact on land use and greenhouse gas emissions.

    Science.gov (United States)

    Sasu-Boakye, Y; Cederberg, C; Wirsenius, S

    2014-08-01

    Livestock farmers in Sweden usually grow feed grains for livestock but import protein feed from outside Sweden. Aside from the economic implications, some environmental issues are associated with this practice. We used life cycle assessment to evaluate the impact of local protein feed production on land use and greenhouse gas emissions, compared with the use of imported protein feed, for pig meat and dairy milk produced in Sweden. Our results showed that local production reduced greenhouse gas emissions by 4.5% and 12%, respectively, for pigs and dairy cows. Land use for feed production in Sweden increased by 11% for pigs and 25% for dairy cows, but total land use decreased for pig production and increased for dairy milk production. Increased protein feed cultivation in Sweden decreased inputs needed for animal production and improved some ecological processes (e.g. nutrient recycling) of the farm systems. However, the differences in results between scenarios are relatively small and influenced to an extent by methodological choices such as co-product allocation. Moreover, it was difficult to assess the contribution of greenhouse emissions from land use change. The available accounting methods we applied did not adequately account for the potential land use changes and in some cases provided conflicting results. We conclude that local protein feed production presents an opportunity to reduce greenhouse gas emissions but at a cost of increasing land occupation in Sweden for feed production.

  20. Impact of family income on consumption of livestock products at Kalpetta, Kerala

    Directory of Open Access Journals (Sweden)

    S . Sujatha

    Full Text Available A study was conducted to find out whether the frequency of consumption of different livestock products is related to income of families in Kalpetta Municipality of Wayanad district, Kerala. The families were grouped into five based on income. Data were collected using a questionnaire and were analysed statistically by Chi square test. The results showed that there is significant association between family income and their consumption of most of the milk products, egg and meat products. [Vet World 2009; 2(8.000: 323-324

  1. Mixed crop-livestock production systems of smallholder farmers in sub-humid and semi-arid areas of Zambia

    International Nuclear Information System (INIS)

    Lungu, J.C.N.

    2002-01-01

    Livestock production activities among small-scale farmers of semi-arid (Agro-ecological zone 1) and sub-humid (Agro-ecological zone 2) areas of Zambia are integrated with crop production activities in what is termed as crop/livestock farming system. This is a closed system in which production of one enterprise depends on the other. In Zambia, crop production depends on draught animals for tillage of cropping area, animal manure for fertilisation of crops while livestock depend on crop residues for dry season feeding. Good quality grass is generally available in adequate amounts to support reasonable level of livestock productivity during the rainy season. But livestock rely on low quantity and poor quality, highly fibrous perennial grass from veld and fibrous crop residues during the dry season. These resources are inadequate to support optimum livestock productivity activities. Poor nutrition results in low rates of reproduction and production as well as increased susceptibility to diseases. With the increasing human population cropping land is expanding, leading to increased production of crop residues. This has however, reduced the grazing land available for ruminant production. In Zambia large quantities of crop residues (stovers, husks and straws, legume tops and hulls, sugar cane tops, cassava leaves, potato vines, etc.) are left in the field where they are wasted each year because small-scale farmers lack the knowledge on how best to use them. There is a need to find ways to reverse this situation by adapting known and workable technologies to local conditions and by introducing new approaches for improving the use of crop residues and poor quality fibrous feeds. Efforts should also be made to enlarge feed resource base. The technologies should be simple and effective. In the presence of a dynamic market system, livestock production in a crop/livestock system could be intensified and made profitable for small-scale farmers. (author)

  2. African animal trypanosomiasis as a constraint to livestock health and production in Karamoja region: a detailed qualitative and quantitative assessment.

    Science.gov (United States)

    Muhanguzi, Dennis; Mugenyi, Albert; Bigirwa, Godfrey; Kamusiime, Maureen; Kitibwa, Ann; Akurut, Grace Gloria; Ochwo, Sylvester; Amanyire, Wilson; Okech, Samuel George; Hattendorf, Jan; Tweyongyere, Robert

    2017-11-25

    Nagana (African Animal Trypanosomiasis-AAT) and tick-borne diseases (TBDs) constrain livestock production in most parts of sub-Saharan Africa. To this realisation, Uganda government set up an African trypanosomiasis (AT) control unit, which among other activities generates national tsetse control priority maps using apparent tsetse density data. Such maps underestimate mechanically transmitted AAT and thus ought to be refined using actual AT prevalence data. We therefore set out to generate up-to-date cattle and donkey trypanosomiasis prevalence data as well as find out the constraints to livestock production in Karamoja region in a bid to re-define AT control priority in this region. Livestock keepers and animal health workers indicated that TBDs and AAT were the most important livestock diseases in Karamoja region. The prevalence of Trypanosoma spp. in cattle and donkeys was 16.3% (95% CI: 12.4-21.1%) and 32.4% (95% CI; 20.2-47.6%) respectively. Trypanosoma vivax (12.1%) and Trypanosoma congolense savannah (29.6%) were the most prevalent Trypanosoma spp. in cattle and donkeys respectively. Majority of the cattle (85.7%) and more than half of the donkey (57.1%) herds were positive for Trypanosoma spp. African animal trypanosomiasis and TBDs are the most important constraints to livestock production in Karamoja region. In order to improve livestock production and hence Karamajong livelihoods, government of Uganda and her development partners will need to invest in livestock health programs particularly targeting tsetse and TBD control.

  3. CIRP Design 2012 Sustainable Product Development

    CERN Document Server

    2013-01-01

    During its life cycle, a product produces waste that is over 20 times its weight. As such it is critical to develop products that are sustainable. Currently product development processes lack high quality methods and tools that are empirically validated to support development of sustainable products. This book is a compilation of over forty cutting edge international research papers from the 22nd CIRP International Design Conference, written by eminent researchers from 15 countries, on engineering design process, methods and tools, broadly for supporting sustainable product development.   A variety of new insights into the product development process, as well as a host of methods and tools that are at the cutting edge of design research are discussed and explained covering a range of diverse topics. The areas covered include: ·Sustainable design and manufacturing, ·Design synthesis and creativity, ·Global product development and product life cycle management, ·Design for X (safety, reliability, manufactu...

  4. Short lecture series in sustainable product development

    DEFF Research Database (Denmark)

    McAloone, Tim C.

    2005-01-01

    Three lectures in sustainable product development models, methods and mindsets should give insight into the way of thinking about the environment when developing products. The first two lectures will guide you through: . Environmental problems in industry & life-cycle thinking . Professional...... methods for analysing and changing products’ environmental profiles . Sustainability as a driver for innovation...

  5. Anaerobic digestion technology in livestock manure treatment for biogas production: a review

    Energy Technology Data Exchange (ETDEWEB)

    Nasir, Ismail M. [Department of Chemical and Environmental Engineering, Faculty of Engineering, Universiti Putra Malaysia, Selangor (Malaysia); Mohd Ghazi, Tinia I.; Omar, Rozita

    2012-06-15

    This article reviews the potential of anaerobic digestion (AD) for biogas production from livestock manure wastes and compares the operating and performance data for various anaerobic process configurations. It examines different kinds of manure waste treatment techniques and the influence of several parameters on biogas and methane yield. The comparison indicates that a variety of different operational conditions, various reactor configurations such as batch reactors, continuously stirred tank reactor (CSTR), plug flow reactor (PFR), up-flow anaerobic sludge blanket (UASB), anaerobic sequencing batch reactor (ASBR), temperature phased anaerobic digestion (TPAD), and continuous one- and two-stage systems, present a suitable technology for the AD of livestock manure waste. Main performance indicators are biogas and methane yield, degradation of volatile solids (VS), higher loading, and process stability with a short retention time. (copyright 2012 WILEY-VCH Verlag GmbH 8 Co. KGaA, Weinheim)

  6. Sustainability labels on food products

    DEFF Research Database (Denmark)

    Grunert, Klaus G; Hieke, Sophie; Wills, Josephine

    2014-01-01

    of sustainability was limited, but understanding of four selected labels (Fair Trade, Rainforest Alliance, Carbon Footprint, and Animal Welfare) was better, as some of them seem to be self-explanatory. The results indicated a low level of use, no matter whether use was measured as self-reported use of different......, human values as measured by the Schwartz value domains, and country differences. The results imply that sustainability labels currently do not play a major role in consumers’ food choices, and future use of these labels will depend on the extent to which consumers’ general concern about sustainability...

  7. Analysis of veterinary drug residue monitoring results for commercial livestock products in Taiwan between 2011 and 2015.

    Science.gov (United States)

    Lee, Hsin-Chun; Chen, Chi-Min; Wei, Jen-Ting; Chiu, Hsiu-Yi

    2018-04-01

    Antibiotics have been widely used in the treatment of livestock diseases. However, the emergence of issues related to drug resistance prompted governments to enact a series of laws regulating the use of antibiotics in livestock. Following control of the problem of drug resistant bacteria, public attention has shifted to the recurring incidence of human health and safety issues caused by residual veterinary drugs in livestock products. To guarantee the safety and hygiene of meat, milk, and eggs from food-producing animals, governments and relevant agencies established laws and regulations for the use of veterinary drugs. It is, therefore, necessary to monitor the content of residual drugs in livestock products at regular intervals to assess whether the regulations have resulted in the effective management of food product safety, and to prevent and manage sudden problems related to this issue. A 2011-2015 livestock product post-marketing monitoring program launched by the Taiwan Food and Drug Administration (TFDA) inspected 1487 livestock products. Over the past 5 years, there were 34 samples identified that did not conform to the regulations; these samples included residue drugs such as β-agonists, chloramphenicols, β-lactam antibiotics, sulfa drugs, enrofloxacin, and lincomycin. Inspections of commercial livestock products with the consistent cooperation of agricultural authorities did not detect the drugs that were banned by the government, whereas the detection of other drugs decreased annually with an increase in the post-market monitoring sample size. In the future, the TFDA will continue to monitor the status of residual veterinary drugs in commercial livestock products, adjust the sampling of food products annually according to monitoring results, and closely cooperate with agricultural authorities on source management. Copyright © 2017. Published by Elsevier B.V.

  8. Water footprints of cities - indicators for sustainable consumption and production

    Science.gov (United States)

    Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.

    2014-01-01

    Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.

  9. Livestock production, animal source food intake, and young child growth: the role of gender for ensuring nutrition impacts.

    Science.gov (United States)

    Jin, Minchao; Iannotti, Lora L

    2014-03-01

    Animal source foods (ASF) provide critical micronutrients in highly bioavailable forms, with the potential to efficiently address undernutrition among young children living in developing countries. There is limited evidence for how livestock ownership might increase ASF intake in poor households either through own-consumption or income generation. Along with lack of nutrition knowledge, gender dimensions may affect the pathways leading from livestock ownership to child ASF intake and ultimately to young child growth. Using data from a large-scale impact evaluation conducted in Kenya, this study tested the hypothesis that co-owned/female-owned livestock would be associated with improved child growth, mediated by increases in ASF consumption. Data were collected from September 2010 to January 2011 from households in six provinces in Kenya on a broad range of agricultural, economic, social, health and nutrition factors. Children ages 6-60 months were included in this analysis (n = 183). In this sample, co-owned/female-owned livestock was valued at 18,861 Kenyan shillings in contrast with male-owned livestock valued at 66,343 Kenyan shillings. Multivariate linear regression models showed a positive association between co-owned/female-owned livestock with child weight-for-age z score (WAZ) after adjusting for caregiver education level, income, child age, and child sex. A mediating effect by child ASF intake was evident, explaining 25% of the relationship of livestock ownership with child WAZ, by Sobel-Goodman test (p livestock and height-for-age z score (HAZ), and no effect was apparent for weight-for-height z score (WHZ). The partial mediating effect may be indicative of other factors inherent in co-owned/female-owned livestock such as higher status of females in these households with greater influence over other child care practices promoting growth. Nonetheless, our study suggests targeting females in livestock production programming may better ensure improvements

  10. A short course in sustainable product development

    DEFF Research Database (Denmark)

    McAloone, Tim C.

    2005-01-01

    This short course in sustainable product development models, methods and mindsets is designed to fit into the Unical course on Engineering Design Methods. Three modules (called “seminars”) will guide you through . The demands for sustainable development . Professional methods for analysing...... and changing products’ environmental profiles . A new approach to product service system development, where the physical product becomes an incidental aspect in the final offering to the customer...

  11. International trade and Austria's livestock system: Direct and hidden carbon emission flows associated with production and consumption of products

    International Nuclear Information System (INIS)

    Gavrilova, Olga; Jonas, Matthias; Erb, Karlheinz; Haberl, Helmut

    2010-01-01

    The Kyoto Protocol created a framework of responsibilities and mechanisms to mitigate climate change by reducing the emissions of greenhouse gases (GHGs) into the atmosphere. The Protocol stipulates accounting and reporting of GHG emissions and removals, such as energy use, industrial processes, agriculture, waste and net emissions resulting from land use, land-use change and forestry (LULUCF) activities. Emissions reported according to the rules set by the Kyoto Protocol do not include GHG emissions outside a country's boundaries resulting from the production of imported goods or services. As a result, GHG accounts constructed according to the Kyoto Protocol reflect the GHG emissions resulting from the production system of a country, but not all the emissions resulting from the consumption of goods and services within the country. However, as previous studies demonstrate, a country's emission balance changes remarkably if emissions related to goods or services imported and exported are taken into account. Here, we go beyond the aforementioned studies which mainly focus on GHG emissions from fossil fuel combustion. We assess, in a first-order approach, upstream emissions that result from LULUC activities outside a country while the produced goods are consumed within the country. In our study we focus on Austria's livestock system to elucidate the difference between production and consumption-related emissions accounting approaches. We study direct and 'hidden' (embodied) GHG emissions associated with Austria's bilateral trade in livestock and livestock-related products, based on the integration of full carbon accounting (FCA) and life cycle analysis (LCA). (author)

  12. Alternativas de manejo de la fertilidad del suelo en ecosistemas agropecuarios Management alternatives of soil fertility in livestock production ecosystems

    Directory of Open Access Journals (Sweden)

    Saray Sánchez

    2011-12-01

    Full Text Available En Cuba, debido a la degradación que presentan los suelos, se requiere de un manejo integrado para potenciar su capacidad productiva en beneficio del hombre y lograr el desarrollo sostenible y la seguridad alimentaria. Esta situación demanda que los profesionales, técnicos y responsables de la producción agropecuaria amplíen sus conocimientos relacionados con el manejo y conservación de este recurso, de modo que con su trabajo se pueda lograr un equilibrio en el sistema suelo-planta-animal, que posibilite mejorar el medio ambiente, lograr producciones más ecológicas y obtener mayores beneficios económicos y sociales para el país. En este artículo se presentan algunos resultados generados en diferentes instituciones científicas en cuanto al uso de tecnologías adecuadas en el manejo de la fertilidad del suelo en ecosistemas agropecuarios, así como las experiencias de su introducción en la práctica productiva con el fin de contribuir al desarrollo sostenible y la seguridad alimentaria en Cuba.In Cuba, due to soil degradation, integrated management is required to enhance their productive capacity in benefit of man and achieve sustainable development and the necessary food security. This situation demands that the professionals, technicians and people responsible for livestock production increase their knowledge related to the management and conservation of this resource, so that with their work balance can be achieved in the soil-plant-animal system, which allows improving the environment, achieving more ecological productions, and attaining higher economic and social benefits for the country. In this paper some results are shown generated in different scientific institutions regarding the use of adequate technologies of soil fertility management in agricultural and livestock production ecosystems, as well as the experiences of their introduction in productive practice in order to contribute to sustainable development and food

  13. Agroecology and the Sustainable Production of Food and ...

    Science.gov (United States)

    The silvopastoral, agricultural system of the montado in Southern Portugal is an example of the self-organization of an agroecological system adapted to the climate and soil conditions of the Mediterranean basin. This system with its consistent production of food, fiber, and ecosystem services along with its concomitant rural social organization has been sustained in the region for over 1000 years. However, the system has been gradually decreasing in extent since the 19th century and its rate of decline has accelerated since the 1980s. The causes of this decline have been traced in descending order of importance to land managment choices, spatial factors and environmental factors. In addition, past studies have shown that there is an optimum livestock support capacity for maintaining the health of the montado agroecosystem. In this study, we used the results of an emergy evaluation of a cattle farm as part of a montado agroecosystem to examine the effects of the European Union’s (EU) Common Agricultural Policy (CAP) on the viability of both cattle rearing and the long term regional sustainability of montado agroecosystems. We found that the CAP and its two pillars for providing subsidies, (1) Common Market Organization (CMO) and (2) Rural Development Policy (RDP) are complex and take into account many aspects of prices and markets for particular products, e.g., beef and veal (CMO) and sustainable rural development, e.g., silvopastoral agroecosystems (RDP). How

  14. Transitioning Wood Furniture Products towards Sustainability

    OpenAIRE

    Lu, Lei; Zhang, WeiGuang; Zhang, WeiQing

    2008-01-01

    Wood Furniture Products (WFPs) play a significant role in both the global economy and the transition of society towards sustainability. This paper begins with a brief description of the industry and highlights the current challenges and compelling measures of WFPs from a systems perspective through the lens of the Framework for Strategic Sustainable Development (FSSD) and by applying backcasting from sustainability principles (SPs). An examination of the challenges and opportunities of WFPs i...

  15. Development of strategies to improve quality and safety and reduce cost of production in organic and "low input" livestock production systems

    NARCIS (Netherlands)

    Spoolder, H.A.M.; Maurer, V.; Sundrum, A.

    2007-01-01

    The demand for organic livestock products is still increasing. To support this growth and to help remove potential obstacles the fourth Subproject of QLIF addresses several themes related to livestock farming. In this overview paper the main results to date are presented. It briefly discusses

  16. Beef Production & Consumption: Sustainable Alternatives

    OpenAIRE

    MacAdam, Jennifer; Brain, Roslynn

    2013-01-01

    Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!

  17. Supporting Sustainability and Personalization with Product Architecture

    DEFF Research Database (Denmark)

    Nielsen, Kjeld; Jørgensen, Kaj Asbjørn; Taps, Stig B.

    2011-01-01

    Mass Customization, Personalization and Co-creation (MCPC) are continuously being adopted as a competitive business strategy. Consumers as well as governments are at the same time applying pressure on companies to adopt a more sustainable strategy, consumers request greener products and governments...... apply rules for reuse and more eco-friendly manufacturing. There are several factors which could indicate that MCPC would not unify the support of a strategy for sustainability, however there are also factors which could increase the sustainability of products designed for MCPC. Modularization...... is a driver for MCPC and earlier research within product architecture has indicated that modularization could support sustainability. In this paper, work on the drivers for modularization with focus on sustainability and MCPC, will be presented. Several modularization methods and drivers are analyzed...

  18. Radiotracer studies of agrochemical residues in meat, milk and related products of livestock and poultry

    International Nuclear Information System (INIS)

    1987-01-01

    The joint FAO/IAEA programme was initiated in 1981 and terminates with this report. The specific objectives of the programme have been to evaluate the magnitude, fate and significance of agricultural chemical residues in edible tissues and by-products of livestock and poultry, aided by radiotracer techniques. It was anticipated that the data arising from studies conducted under this programme would be useful in assessing the toxicological significance of studied chemicals to exposed animals and to humans who may consume potentially polluted meat, milk or eggs. A separate abstract was prepared for each of the 13 papers in this report

  19. Impacts of European livestock production: nitrogen, sulphur, phosphorus and greenhouse gas emissions, land-use, water eutrophication and biodiversity

    Science.gov (United States)

    Leip, Adrian; Billen, Gilles; Garnier, Josette; Grizzetti, Bruna; Lassaletta, Luis; Reis, Stefan; Simpson, David; Sutton, Mark A.; de Vries, Wim; Weiss, Franz; Westhoek, Henk

    2015-11-01

    Livestock production systems currently occupy around 28% of the land surface of the European Union (equivalent to 65% of the agricultural land). In conjunction with other human activities, livestock production systems affect water, air and soil quality, global climate and biodiversity, altering the biogeochemical cycles of nitrogen, phosphorus and carbon. Here, we quantify the contribution of European livestock production to these major impacts. For each environmental effect, the contribution of livestock is expressed as shares of the emitted compounds and land used, as compared to the whole agricultural sector. The results show that the livestock sector contributes significantly to agricultural environmental impacts. This contribution is 78% for terrestrial biodiversity loss, 80% for soil acidification and air pollution (ammonia and nitrogen oxides emissions), 81% for global warming, and 73% for water pollution (both N and P). The agriculture sector itself is one of the major contributors to these environmental impacts, ranging between 12% for global warming and 59% for N water quality impact. Significant progress in mitigating these environmental impacts in Europe will only be possible through a combination of technological measures reducing livestock emissions, improved food choices and reduced food waste of European citizens.

  20. Modeling ecological synergies and trade-offs in livestock production systems in Kenya

    Science.gov (United States)

    Kowal, V. A.; Chaplin-Kramer, R.; Hamel, P.

    2016-12-01

    Livestock production is critical to maintaining livelihoods in many of the world's rural economies, and interacts with complex ecological processes in ways that present both opportunities and risks for ecosystems and the benefits they provide to people. We present a new dynamic simulation model to examine cattle production in the savannas of East Africa, and its synergies and trade-offs with co-benefits such as wildlife conservation and related tourism. The InVEST rangeland production model couples biomass production from the CENTURY model with diet selection and herbivore physiology from the GRAZPLAN animal biology model. This powerful and flexible model demonstrates that through their interactions mediated by forage availability and tick-borne disease, cattle and wildlife may benefit from integration.

  1. Product Lifecycle Management and Sustainable Space Exploration

    Science.gov (United States)

    Caruso, Pamela W.; Dumbacher, Daniel L.; Grieves, Michael

    2011-01-01

    This slide presentation reviews the use of product lifecycle management (PLM) in the general aerospace industry, its use and development at NASA and at Marshall Space Flight Center, and how the use of PLM can lead to sustainable space exploration.

  2. Measures for sustainable energy in the livestock farming industry; Maatregelen duurzame energie veehouderijsector

    Energy Technology Data Exchange (ETDEWEB)

    Schellekens, J. [DLV Bouw Milieu en Techniek, Uden (Netherlands)

    2010-07-15

    The sectors of pig farming, poultry farming and veal farming have been examined for sustainable energy deployment options in agricultural businesses. These are systems are ready for practice and to be used by individual businesses. Background information is provided on energy saving, deployment of photovoltaic energy, solar collectors, biomass incineration, heat pumps, air conditioning with ground water, and practical experiences in the deployment of sustainable energy systems. Moreover, an overview is given of subsidies and fiscal opportunities for sustainable energy deployment by agricultural businesses [Dutch] Voor de sectoren varkenshouderij, pluimveehouderij en vleeskalverhouderij is onderzocht wat de toepassingsmogelijkheden zijn van duurzame energie (DE) op agrarische bedrijven. Het betreft systemen welke praktijkrijp zijn en te gebruiken op individuele bedrijven. Er wordt achtergrondinformatie gegeven over energiebesparing, toepassen van photovoltaische energie, zonnecollectoren, verbranden van biomassa, warmtepompen, luchtconditionering met grondwater, praktijkervaringen in de toepassing van duurzame energiesystemen. Ook wordt een overzicht geven van subsidies en fiscale mogelijkheden voor toepassen van DE-systemen op agrarische bedrijven.

  3. Sustainability impacts of building products: An assessment ...

    African Journals Online (AJOL)

    This article investigates sustainability impacts of building products during production stage in developing countries. An analysis of literature is undertaken in order to establish current building product assessment methodologies and their relevance to developing country contexts. The review finds that many of these ...

  4. Prophylactic Modulation of Methane and Nitrous Oxide Emitted from Ruminants Livestock for Sustainable Animal Agriculture

    Directory of Open Access Journals (Sweden)

    J. Takahashi

    2014-12-01

    Full Text Available Major greenhouse gases (GHG attributed to animal agriculture sector are methane (CH4 and nitrous oxide (N2O, either generated from enteric fermentation or manure. The abatement mechanism of rumen CH4 emission may be divided to direct and indirect suppression to methanogens in the rumen.The most significant strategy to mitigate ruminal CH4 emission in indirect manner is to promote alternative metabolic pathway to dispose of the reducing power, competing with methanogenesis for H2 uptake. This includes prebiotics and probiotics (mostly propionate enhancers which consume metabolic hydrogen (H2 compete with methanogens and abate rumen methanogenesis in indirect manner. With regard to mitigate GHG emissions from manure, such waste has been proposed as a renewable energy and nitrogen sources through biogas plant. Furthermore, in advanced new biogas system, the ammonia stripping from digested slurry of livestock manure in biogas plant has been examined to apply to nitrogen recycling-options mitigating N2O emission. These options are: (1 ammonolysis on fiber-rich feedstuffs, (2 saccharification of the NH3 treated cellulose biomass to produce bio-ethanol, and (3 reformed hydrogen into NH3 fuel cell to generate electricity with proton exchange membrane fuel cell (PEM.

  5. On resource use in food production systems : the value of livestock as 'rest-stream upgrading system'

    NARCIS (Netherlands)

    Nonhebel, S

    2004-01-01

    A large part of the world's natural resources is used for the production of food for the world's population. The production of meat in particular is assumed to put a large claim on resources. On the other hand, livestock is often fed with residues from the food industry, so meat production can be

  6. Sustainable aggregates production : green applications for aggregate by-products.

    Science.gov (United States)

    2015-06-01

    Increased emphasis in the construction industry on sustainability and recycling requires production of : aggregate gradations with lower dust (cleaner aggregates) and smaller maximum sizeshence, increased : amount of quarry by-products (QBs). QBs ...

  7. Do Smallholder, Mixed Crop-Livestock Livelihoods Encourage Sustainable Agricultural Practices? A Meta-Analysis

    NARCIS (Netherlands)

    Rudel, Thomas K.; Kwon, Oh-Jung; Paul, B.K.

    2016-01-01

    As calls for bolstering ecosystem services from croplands have grown more insistent during the past two decades, the search for ways to foster these agriculture-sustaining services has become more urgent. In this context we examine by means of a meta-analysis the argument, proposed by Robert McC.

  8. Sustainable production of wood and non-wood forest products

    Science.gov (United States)

    Ellen M. Donoghue; Gary L. Benson; James L. Chamberlain

    2003-01-01

    The International Union of Forest Research Organizations (IUFRO) All Divisions 5 Conference in Rotorua, New Zealand, March 11-15, 2003, focused on issues surrounding sustainable foest management and forest products research. As the conference title "Forest Products Research: Providing for Sustainable Choices" suggests, the purpose of the conference was to...

  9. Sustainability of organic food production: challenges and innovations.

    Science.gov (United States)

    Niggli, Urs

    2015-02-01

    The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. As a consequence of focusing on public goods, organic agriculture is less productive. Meta-analyses show that organic agriculture yields range between 0·75 and 0·8 of conventional agriculture. Best practice examples from disadvantaged sites and climate conditions show equal or, in the case of subsistence farming in Sub-Saharan Africa, higher productivity of organic agriculture. Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in R&D addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic farming is a niche in most countries, it is at the verge of becoming mainstream in leading European countries. Consumer demand has grown over the past two decades and does not seem to be a limiting factor for the future development of organic agriculture.

  10. Developing a methodology for sustainable production of improved ...

    African Journals Online (AJOL)

    Mo

    . E. Ssewannyana and D. Rees. Serere Agricultural and Animal Production Research Institute (SAARI). P.O. Soroti, Uganda. Abstract. For the last 44 years, Uganda has been carrying out livestock improvement programmes involving cattle, ...

  11. Meat quality of "Galician Mountain" foals breed. Effect of sex, slaughter age and livestock production system.

    Science.gov (United States)

    Franco, Daniel; Rodríguez, Eva; Purriños, Laura; Crecente, Santiago; Bermúdez, Roberto; Lorenzo, José M

    2011-06-01

    The effects of sex, slaughter age (9 vs. 12 months) and livestock production system (freedom extensive system (FES) vs. semi extensive system (SES)) of "Galician Mountain" foals breed on meat quality from the Longissimus dorsi (LD) muscle were investigated. Forty-two foals had been used for this study, 19 (11 females and 8 males) were reared in a semi extensive system and weaned three months prior to slaughtering (8 and 11 were slaughtered at 9 and 12 months, respectively) while the other 23 (11 females and 12 males) were reared together with its mothers in a system in freedom and were slaughtered at the age of 9 months. The obtained results showed that there were no significant differences between the sexes and the slaughter age whereas the livestock production system was a significant variation source on intramuscular fat content and meat tenderness because SES foals showed 51.6% more of IMF and the improved meat tenderness achieved a shear force of lean meat (20.5%) and heme-iron (1.62 mg/100g meat) comparable to veal meat. Furthermore, the meat samples showed a higher luminosity (L*>40), a very good water holding capacity, measured by cooking losses (<18.3%), and a tenderness less than 4 kg. Thus, it can be classified as "very tender" meat. Copyright © 2011 Elsevier Ltd. All rights reserved.

  12. The burden and spatial distribution of bovine African trypanosomes in small holder crop-livestock production systems in Tororo District, south-eastern Uganda.

    Science.gov (United States)

    Muhanguzi, Dennis; Picozzi, Kim; Hattendorf, Jan; Thrusfield, Michael; Kabasa, John David; Waiswa, Charles; Welburn, Susan Christina

    2014-12-23

    African animal trypanosomiasis (AAT) is considered to be one of the greatest constraints to livestock production and livestock-crop integration in most African countries. South-eastern Uganda has suffered for more than two decades from outbreaks of zoonotic Human African Trypanosomiasis (HAT), adding to the burden faced by communities from AAT. There is insufficient AAT and HAT data available (in the animal reservoir) to guide and prioritize AAT control programs that has been generated using contemporary, sensitive and specific molecular techniques. This study was undertaken to evaluate the burden that AAT presents to the small-scale cattle production systems in south-eastern Uganda. Randomised cluster sampling was used to select 14% (57/401) of all cattle containing villages across Tororo District. Blood samples were taken from all cattle in the selected villages between September-December 2011; preserved on FTA cards and analysed for different trypanosomes using a suite of molecular techniques. Generalized estimating equation and Rogen-Gladen estimator models were used to calculate apparent and true prevalences of different trypanosomes while intra cluster correlations were estimated using a 1-way mixed effect analysis of variance (ANOVA) in R statistical software version 3.0.2. The prevalence of all trypanosome species in cattle was 15.3% (95% CI; 12.2-19.1) while herd level trypanosome species prevalence varied greatly between 0-43%. Trypanosoma vivax (17.4%, 95% CI; 10.6-16.8) and Trypanosoma brucei rhodesiense (0.03%) were respectively, the most, and least prevalent trypanosome species identified. The prevalence of bovine trypanosomes in this study indicates that AAT remains a significant constraint to livestock health and livestock production. There is need to implement tsetse and trypanosomiasis control efforts across Tororo District by employing effective, cheap and sustainable tsetse and trypanosomiasis control methods that could be integrated in the

  13. Urban Livestock Keeping in the City of Nairobi: Diversity of Production Systems, Supply Chains, and Their Disease Management and Risks.

    Science.gov (United States)

    Alarcon, Pablo; Fèvre, Eric M; Muinde, Patrick; Murungi, Maurice K; Kiambi, Stella; Akoko, James; Rushton, Jonathan

    2017-01-01

    Urban livestock keeping in developing cities have an important role in food security and livelihoods but can also pose a significant threat to the environment and health of urban dwellers. The aim of this study was to identify the different livestock systems in Nairobi, their supply chains, and their management and food safety risks. Seven focus group discussions with livestock production officers in charge of each major Nairobi sub-county were conducted. Data were collected on the type of systems existing for each livestock species and their supply chains, disease management, food safety risks, and general husbandry and gender factors. Supply chain flow diagrams and thematic analysis of the data was done. Results of the study show a large variability of livestock keeping in Nairobi. The majority were small scale with: system or done by traders to fatten animals for 3 month. Supply chain analysis indicated that most dairy farmers sold milk directly to consumers due to "lack of trust" of these in traders. Broiler and pig farmers sold mainly to traders but are dependent on few large dominating companies for their replacement or distribution of products. Selling directly to retailers or consumers (including own consumption), with backyard slaughtering, were important chains for small-scale pig, sheep and goat, and indigenous chicken keepers. Important disease risk practices identified were associated with consumption of dead and sick animals, with underground network of brokers operating for ruminant products. Qualified trained health managers were used mainly by dairy farmers, and large commercial poultry and pig farmers, while use of unqualified health managers or no treatment were common in small-scale farming. Control of urban livestock keepers was reported difficult due to their "feeling of being outlaws," "lack of trust" in government, "inaccessibility" in informal settlements, "lack of government funding," or "understaffing." Findings are useful for designing

  14. Sustainable Aluminum and Iron Production

    OpenAIRE

    Beheshti, Reza

    2017-01-01

    Aluminium recycling requires 95% less energy than primary production with no loss of quality. The Black Dross (BD) produced during secondary aluminium production contains high amounts of water-soluble compounds, therefore it is considered as a toxic waste. In the present work, salt removal from BD by thermal treatment has been investigated in laboratory scale. The optimum conditions for treatment were established, i.e., temperature, gas flow rate, holding time, rotation rate, and sample size....

  15. Livestock production and the environment: An initial assessment of some impacts of trade liberalisation. Report to the Foundation for Research Science and Technology

    OpenAIRE

    Rae, Allan N.

    1999-01-01

    In many regions of the world, consumption patterns are changing from traditional foods to value-added and high-protein foods including livestock products. Economic incentives, sometimes enhanced by policy inducements, have been both increasing the output and intensity of livestock production in many regions. One result has been increased pressures on natural environments and water and atmospheric pollution from increased livestock production. Such environmental problems are projected to worse...

  16. Integrating novel data streams to support biosurveillance in commercial livestock production systems in developed countries: challenges and opportunities

    Directory of Open Access Journals (Sweden)

    M Carolyn eGates

    2015-04-01

    Full Text Available Reducing the burden of emerging and endemic infectious diseases on commercial livestock production systems will require the development of innovative technology platforms that enable information from diverse animal health resources to be collected, analyzed, and communicated in near real-time. In this paper, we review recent initiatives to leverage data routinely observed by farmers, production managers, veterinary practitioners, diagnostic laboratories, regulatory officials, and slaughterhouse inspectors for disease surveillance purposes. The most commonly identified challenges were (1 the lack of standardized systems for recording essential data elements within and between surveillance data streams, (2 the additional time required to collect data elements that are not routinely recorded by participants, (3 the concern over the sharing and use of business sensitive information with regulatory authorities and other data analysts, (4 the difficulty in developing sustainable incentives to maintain long-term program participation, and (5 the limitations in current methods for analyzing and reporting animal health information in a manner that facilitates actionable response. With the significant recent advances in information science, there are many opportunities to develop more sophisticated systems that meet national disease surveillance objectives, while still providing participants with valuable tools and feedback to manage routine animal health concerns.

  17. Integrating novel data streams to support biosurveillance in commercial livestock production systems in developed countries: challenges and opportunities.

    Science.gov (United States)

    Gates, M Carolyn; Holmstrom, Lindsey K; Biggers, Keith E; Beckham, Tammy R

    2015-01-01

    Reducing the burden of emerging and endemic infectious diseases on commercial livestock production systems will require the development of innovative technology platforms that enable information from diverse animal health resources to be collected, analyzed, and communicated in near real-time. In this paper, we review recent initiatives to leverage data routinely observed by farmers, production managers, veterinary practitioners, diagnostic laboratories, regulatory officials, and slaughterhouse inspectors for disease surveillance purposes. The most commonly identified challenges were (1) the lack of standardized systems for recording essential data elements within and between surveillance data streams, (2) the additional time required to collect data elements that are not routinely recorded by participants, (3) the concern over the sharing and use of business sensitive information with regulatory authorities and other data analysts, (4) the difficulty in developing sustainable incentives to maintain long-term program participation, and (5) the limitations in current methods for analyzing and reporting animal health information in a manner that facilitates actionable response. With the significant recent advances in information science, there are many opportunities to develop more sophisticated systems that meet national disease surveillance objectives, while still providing participants with valuable tools and feedback to manage routine animal health concerns.

  18. Describing the evolutions, in a territory, of the interactions between livestock farming systems and downstream operators. Proposal for a methodological framework, based on the comparison of 4 territories and 2 types of production: milk and meat

    OpenAIRE

    Nozières, M.O.; Baritaux, V.; Cournut, S.; Gedouin, M.; Madelrieux, S.

    2014-01-01

    In the era of globalization, agrifood systems do not always evolve towards more sustainable patterns and are caught up in tensions between delocalization and relocalization. When analysing the evolutions of agrifood systems (linked to a type of production and sited in a given area), account needs to be taken of the way in which the changes are involved at different levels: livestock farming systems, systems for processing and distributing agrifood products, and the development of the territor...

  19. Sustainability and democracy in food production

    DEFF Research Database (Denmark)

    Nielsen, Kurt Aagaard

    2005-01-01

    The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generated...... a proposal for a democratic legitimate concept of sustainable bread production...

  20. Exploring global changes in nitrogen and phosphorus cycles in agriculture induced by livestock production over the 1900-2050 period.

    Science.gov (United States)

    Bouwman, Lex; Goldewijk, Kees Klein; Van Der Hoek, Klaas W; Beusen, Arthur H W; Van Vuuren, Detlef P; Willems, Jaap; Rufino, Mariana C; Stehfest, Elke

    2013-12-24

    Crop-livestock production systems are the largest cause of human alteration of the global nitrogen (N) and phosphorus (P) cycles. Our comprehensive spatially explicit inventory of N and P budgets in livestock and crop production systems shows that in the beginning of the 20th century, nutrient budgets were either balanced or surpluses were small; between 1900 and 1950, global soil N surplus almost doubled to 36 trillion grams (Tg) · y(-1) and P surplus increased by a factor of 8 to 2 Tg · y(-1). Between 1950 and 2000, the global surplus increased to 138 Tg · y(-1) of N and 11 Tg · y(-1) of P. Most surplus N is an environmental loss; surplus P is lost by runoff or accumulates as residual soil P. The International Assessment of Agricultural Knowledge, Science, and Technology for Development scenario portrays a world with a further increasing global crop (+82% for 2000-2050) and livestock production (+115%); despite rapidly increasing recovery in crop (+35% N recovery and +6% P recovery) and livestock (+35% N and P recovery) production, global nutrient surpluses continue to increase (+23% N and +54% P), and in this period, surpluses also increase in Africa (+49% N and +236% P) and Latin America (+75% N and +120% P). Alternative management of livestock production systems shows that combinations of intensification, better integration of animal manure in crop production, and matching N and P supply to livestock requirements can effectively reduce nutrient flows. A shift in human diets, with poultry or pork replacing beef, can reduce nutrient flows in countries with intensive ruminant production.

  1. Sustainable development perspectives of poultry production

    DEFF Research Database (Denmark)

    Vaarst, Mette; Steenfeldt, Sanna; Horsted, Klaus

    2015-01-01

    The concept of ‘sustainability’ or ‘sustainable development’ is multi-dimensional, encompassing economic, environmental, social, and institutional governance aspects. The theoretical framework for this article on sustainability in poultry production is built on this multi-dimensional understanding...... throughout major parts of the world (economic aspects). There are numerous potential pathways for sustainable development of poultry production. Poultry are living, sentient animals that can be well integrated into many different types of urban and rural farming systems, where they benefit from...... of the concept, acknowledging that it is complex and contested. It is challenging to analyse or discuss the sustainability of one single sector within agriculture, because this sector is part of a global food system, and a systems approach is necessary. This article gives examples of elements which link to one...

  2. INCOME AND WELFARE INDICATORS OF SLOVENIAN LIVESTOCK PRODUCTION IN VIEW OF FUTURE ACCESION TO THE EU

    Directory of Open Access Journals (Sweden)

    Stane Kavčič

    2000-06-01

    Full Text Available Slovenian livestock production is facing different agricultural policy and economic environment as is the case in EU. Despite modest reforms of national agricultural policy it is still incomparable with common market organisations of CAP. Different levels of market-price support for major livestock commodities is another aggravating circumstance for efficient adjustment. Therefore different policy measures have to be taken into account simultaneously for policy relevant analysis (income effects, welfare efficiency. Applying APAS-PAM agricultural sector model for Slovenian agriculture the most important income and welfare effects of Slovenian EU accession on producers, consumers and taxpayers as well as net welfare effects for baseline and three accession scenarios have been simulated. Results obtained show potential improvement of incomes in dairy farming and cattle fattening only for most optimistic accession scenario (complete adoption of Agenda 2000 CAP, while deterioration is foreseen in pig and poultry farming irrespective of accession conditions. Producer surplus indicates similar trends, while consumers are expected to be beneficiaries due to lower market-price support. Main part of producer income support burden will be transferred to taxpayers. Irrespective of accession scenario net welfare effects for pork and poultry are favourable, while opposite could happen in milk and beef sectors.

  3. The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed

    NARCIS (Netherlands)

    Venus, Thomas J.; Drabik, Dusan; Wesseler, Justus

    2018-01-01

    In Germany, products derived from livestock who were fed GMO are not required to be labeled as GMO. However, non-GMO labeling requires compliance with the national public non-GMO production standard, including a confirmation that no GM feed was used. In addition to the national standard, firms can

  4. Forage use to improve environmental sustainability of ruminant production.

    Science.gov (United States)

    Guyader, J; Janzen, H H; Kroebel, R; Beauchemin, K A

    2016-08-01

    Ruminants raised for meat and milk are important sources of protein in human diets worldwide. Their unique digestive system allows them to derive energy and nourishment from forages, making use of vast areas of grazing lands not suitable for arable cropping or biofuel production and avoiding direct competition for grain that can be used as human food. However, sustaining an ever-growing population of ruminants consuming forages poses a dilemma: while exploiting their ecological niche, forage-fed ruminants produce large amount of enteric methane, a potent greenhouse gas. Resolving this quandary would allow ruminants an expanded role in meeting growing global demands for livestock products. One way around the dilemma is to devise forage-based diets and feeding systems that reduce methane emissions per unit of milk or meat produced. Ongoing research has made significant strides toward this objective. A wider opportunity is to look beyond methane emissions alone and consider all greenhouse gas emissions from the entire livestock-producing system. For example, by raising ruminants in systems using forages, some of the methane emissions can be offset by preserving or enhancing soil carbon reserves, thereby withholding carbon dioxide from the air. Similarly, well-managed systems based on forages may reduce synthetic fertilizer use by more effective use of manure and nitrogen-fixing plants, thereby curtailing nitrous oxide emissions. The potential environmental benefits of forage-based systems may be expanded even further by considering their other ecological benefits, such as conserving biodiversity, improving soil health, enhancing water quality, and providing wildlife habitat. The quandary, then, can be alleviated by managing ruminants within a holistic land-livestock synchrony that considers not only methane emissions but also suppression of other greenhouse gases as well as other ecological benefits. Given the complexity of such systems, there likely are no singular

  5. Consumer product innovation and sustainable design

    OpenAIRE

    Roy, Robin

    2015-01-01

    This paper summarises some findings of a book titled 'Consumer Product Innovation and Sustainable Design'. The book was inspired by the author's archive of the (UK) Consumers’ Association publication, Which? that provides a unique written and pictorial record of the technological and design evolution of consumer products marketed in Britain from 1957 to the present.\\ud \\ud The core of the book comprises case studies of six consumer product classes – bicycles, washing machines, electric lamps,...

  6. [Regional differences and development tendency of livestock manure pollution in China].

    Science.gov (United States)

    Qiu, Huan-Guang; Liao, Shao-Pan; Jing, Yue; Luan, Jiang

    2013-07-01

    The rapid development of livestock production in China has brought livestock manure pollution as a serious environment problem, even threatens China's agriculture sustainable development. On the basis of public statistical data and field research data, this paper analyzed the magnitude of livestock manure excretion and pollution of China and different provinces in 2010, and predicted development tendencies of livestock manure excretion and pollution in 2020 through the Decision Support System for China's Agricultural Sustainable Development (CHINAGRO). The result shows that total livestock manure excretion of China in 2010 is 1 900 million tons, and livestock manure pollution is 227 million tons, while per hectare arable land of livestock manure pollution is 1.86 tons. Provinces in the southeast China, such as Guangdong and Fujian, are areas with high pressure of livestock manure pollution. Model simulation shows that China's total amount of livestock manure pollution will increase to 298 million tons in 2020 without government intervention. The pressure of livestock manure pollution will become higher in most regions of China, especially in east and south regions. The situation in central and western region is better than that in east regions although the pollution pressure will also increase in those areas. Policy intervention such as taxes and subsidies should be adopted to reduce the discharge of livestock manure pollution, and encourage livestock production transfer from eastern areas to the central and western regions.

  7. Nuclear energy for sustainable Hydrogen production

    International Nuclear Information System (INIS)

    Gyoshev, G.

    2004-01-01

    There is general agreement that hydrogen as an universal energy carrier could play increasingly important role in energy future as part of a set of solutions to a variety of energy and environmental problems. Given its abundant nature, hydrogen has been an important raw material in the organic chemical industry. At recent years strong competition has emerged between nations as diverse as the U.S., Japan, Germany, China and Iceland in the race to commercialize hydrogen energy vehicles in the beginning of 21st Century. Any form of energy - fossil, renewable or nuclear - can be used to generate hydrogen. The hydrogen production by nuclear electricity is considered as a sustainable method. By our presentation we are trying to evaluate possibilities for sustainable hydrogen production by nuclear energy at near, medium and long term on EC strategic documents basis. The main EC documents enter water electrolysis by nuclear electricity as only sustainable technology for hydrogen production in early stage of hydrogen economy. In long term as sustainable method is considered the splitting of water by thermochemical technology using heat from high temperature reactors too. We consider that at medium stage of hydrogen economy it is possible to optimize the sustainable hydrogen production by high temperature and high pressure water electrolysis by using a nuclear-solar energy system. (author)

  8. Potential of extensification of European agriculture for a more sustainable food system; the case for nitrogen and livestock

    NARCIS (Netherlands)

    Grinsven, van J.J.M.; Erisman, J.W.; Vries, de W.; Westhoek, H.

    2015-01-01

    Most global strategies for future food security focus on sustainable intensification of production of food and involve increased use of nitrogen fertilizer and manure. The external costs of current high nitrogen (N) losses from agriculture in the European Union, are 0.3–1.9% of gross domestic

  9. Is sustainable development of semi-subsistence mixed crop-livestock systems possible?

    NARCIS (Netherlands)

    Valdivia, R.O.

    2016-01-01

    Sub-Saharan Africa countries face the challenge of reducing rural poverty and reversing the declining trends of agricultural productivity and the high levels of soil nutrient depletion. Despite of numerous efforts and investments, high levels of poverty and resource degradation persist in African

  10. Is sustainable development of semi-subsistence mixed crop-livestock systems possible?

    NARCIS (Netherlands)

    Valdivia, R.O.

    2016-01-01

    Sub-Saharan Africa countries face the challenge of reducing rural poverty and reversing the declining trends of agricultural productivity and the high levels of soil nutrient depletion.  Despite of numerous efforts and investments, high levels of poverty and resource degradation persist in

  11. Nature tourism: a sustainable tourism product

    Directory of Open Access Journals (Sweden)

    Violante Martínez Quintana

    2017-11-01

    Full Text Available Nature tourism has emerged in the tourism field as a result of a logical evolution in line with public policies and academic research. After negative outcomes from traditional models first raised the alarm, the entire sector has tried to foster local development based on models of responsibility and sustainability. This article revises key concepts of nature – based tourism and shows new tendencies and the perception of cultural landscapes that are seen as tourism products. Finally, it concludes by analysing new tendencies to foster alternative nature – based tourism. It also presents a planning proposal based on a responsible and sustainable tourism model to guarantee a sustainable tourism product within the natural and cultural heritage context.

  12. Sustainable Biomass Resources for Biogas Production

    DEFF Research Database (Denmark)

    Meyer, Ane Katharina Paarup

    The aim of this thesis was to identify and map sustainable biomass resources, which can be utilised for biogas production with minimal negative impacts on the environment, nature and climate. Furthermore, the aim of this thesis was to assess the resource potential and feasibility of utilising...... such biomasses in the biogas sector. Sustainability in the use of biomass feedstock for energy production is of key importance for a stable future food and energy supply, and for the functionality of the Earths ecosystems. A range of biomass resources were assessed in respect to sustainability, availability...... from 39.3-66.9 Mtoe, depending on the availability of the residues. Grass from roadside verges and meadow habitats in Denmark represent two currently unutilised sources. If utilised in the Danish biogas sector, the results showed that the resources represent a net energy potential of 60,000 -122,000 GJ...

  13. Is Danish Venison Production Environmentallly Sustainable?

    DEFF Research Database (Denmark)

    Saxe, Henrik

    .8 % of their meat as venison, and the consumption is very unevenly distributed; most hunters keep the main portion for themselves. A total of 2.6 million wild animals are reported shot by hunters each year in Denmark, and the possibility for increasing Danish venison production is limited, considering sustainable...... nature conservation at the limited area not already occupied by buildings and roads or exploited by agriculture. The assumption that commercially produced venison is more environmentally sustainable than comparable industrial meat is rejected by the analyses in this report. Production of wild boar......The guidelines for New Nordic Diet recommends that Danes reduce their consumption of meat by 35 %, and take 4 % of their meat as venison, since venison is presumed to be healthier, more palatable and more environmentally sustainable than meat from domestic animals. Presently Danes consume only 0...

  14. Climate change mitigation through livestock system transitions

    Science.gov (United States)

    Havlík, Petr; Valin, Hugo; Herrero, Mario; Obersteiner, Michael; Schmid, Erwin; Rufino, Mariana C.; Mosnier, Aline; Thornton, Philip K.; Böttcher, Hannes; Conant, Richard T.; Frank, Stefan; Fritz, Steffen; Fuss, Sabine; Kraxner, Florian; Notenbaert, An

    2014-01-01

    Livestock are responsible for 12% of anthropogenic greenhouse gas emissions. Sustainable intensification of livestock production systems might become a key climate mitigation technology. However, livestock production systems vary substantially, making the implementation of climate mitigation policies a formidable challenge. Here, we provide results from an economic model using a detailed and high-resolution representation of livestock production systems. We project that by 2030 autonomous transitions toward more efficient systems would decrease emissions by 736 million metric tons of carbon dioxide equivalent per year (MtCO2e⋅y−1), mainly through avoided emissions from the conversion of 162 Mha of natural land. A moderate mitigation policy targeting emissions from both the agricultural and land-use change sectors with a carbon price of US$10 per tCO2e could lead to an abatement of 3,223 MtCO2e⋅y−1. Livestock system transitions would contribute 21% of the total abatement, intra- and interregional relocation of livestock production another 40%, and all other mechanisms would add 39%. A comparable abatement of 3,068 MtCO2e⋅y−1 could be achieved also with a policy targeting only emissions from land-use change. Stringent climate policies might lead to reductions in food availability of up to 200 kcal per capita per day globally. We find that mitigation policies targeting emissions from land-use change are 5 to 10 times more efficient—measured in “total abatement calorie cost”—than policies targeting emissions from livestock only. Thus, fostering transitions toward more productive livestock production systems in combination with climate policies targeting the land-use change appears to be the most efficient lever to deliver desirable climate and food availability outcomes. PMID:24567375

  15. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    International Nuclear Information System (INIS)

    Simanjuntak, Ruth; Mawengkang, Herman; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J

    2013-01-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  16. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    Science.gov (United States)

    Simanjuntak, Ruth; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J.; Mawengkang, Herman

    2013-04-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  17. Measures For Achieving Sustainable Rabbit Production In ...

    African Journals Online (AJOL)

    A study was conducted to ascertain ways of achieving sustainable rabbits production in Ogba/Egbema/Ndoni Local Government Area of Rivers State. The study population involved 120 respondents comprising 40 students and 80 farmers. Two sets of structured questionnaire designed with a 4-point Likert type rating scale ...

  18. Sustainability impacts of building products: An assessment ...

    African Journals Online (AJOL)

    include other building product assessment methodologies. This aspect makes it particularly relevant to developing countries where there is a strong interest in using construction and related industries to create beneficial social and economic impacts such as job creation and training. Keywords: sustainability, building ...

  19. A study on monitoring of pharmaceuticals and personal care products (PPCPs) in livestock wastewater and treatment by radiation techniques

    International Nuclear Information System (INIS)

    Myung, Seung Woon

    2010-05-01

    In this study, and effective monitoring and the investigation of treatment efficiency of pharmaceuticals from the influent and effluent of livestock wastewater treatment plant (WWTPs) and by-product with radiation processing by LC/ESI-MS/MS was performed. Thirteen pharmaceuticals including antibiotics, growth promoters and disinfectants were assayed from twelve WWTPs in South Korea. The established method could be used to determine low concentration levels of pharmaceuticals in environmental samples. From few influents of live-stock WWTPs, chlortetracycline and acetaminophen were detected with the highest concentration among the monitoring pharmaceuticals. And also lincomycin, sufathiazole, sulfamethazine, trimethoprim, acetyl salicylic acid, tylosin, glutaraldehyde and formaldehyde were detected from the influents of WWTPs

  20. A study on monitoring of pharmaceuticals and personal care products (PPCPs) in livestock wastewater and treatment by radiation techniques

    Energy Technology Data Exchange (ETDEWEB)

    Myung, Seung Woon [KAERI, Daejeon (Korea, Republic of)

    2010-05-15

    In this study, and effective monitoring and the investigation of treatment efficiency of pharmaceuticals from the influent and effluent of livestock wastewater treatment plant (WWTPs) and by-product with radiation processing by LC/ESI-MS/MS was performed. Thirteen pharmaceuticals including antibiotics, growth promoters and disinfectants were assayed from twelve WWTPs in South Korea. The established method could be used to determine low concentration levels of pharmaceuticals in environmental samples. From few influents of live-stock WWTPs, chlortetracycline and acetaminophen were detected with the highest concentration among the monitoring pharmaceuticals. And also lincomycin, sufathiazole, sulfamethazine, trimethoprim, acetyl salicylic acid, tylosin, glutaraldehyde and formaldehyde were detected from the influents of WWTPs

  1. Sustainable biomass production on Marginal Lands (SEEMLA)

    Science.gov (United States)

    Barbera, Federica; Baumgarten, Wibke; Pelikan, Vincent

    2017-04-01

    Sustainable biomass production on Marginal Lands (SEEMLA) The main objective of the H2020 funded EU project SEEMLA (acronym for Sustainable Exploitation of Biomass for Bioenergy from Marginal Lands in Europe) is the establishment of suitable innovative land-use strategies for a sustainable production of plant-based energy on marginal lands while improving general ecosystem services. The use of marginal lands (MagL) could contribute to the mitigation of the fast growing competition between traditional food production and production of renewable bio-resources on arable lands. SEEMLA focuses on the promotion of re-conversion of MagLs for the production of bioenergy through the direct involvement of farmers and forester, the strengthening of local small-scale supply chains, and the promotion of plantations of bioenergy plants on MagLs. Life cycle assessment is performed in order to analyse possible impacts on the environment. A soil quality rating tool is applied to define and classify MagL. Suitable perennial and woody bioenergy crops are selected to be grown in pilot areas in the partner countries Ukraine, Greece and Germany. SEEMLA is expected to contribute to an increasing demand of biomass for bioenergy production in order to meet the 2020 targets and beyond.

  2. Prioritizing alarms from sensor-based detection models in livestock production - A review on model performance and alarm reducing methods

    DEFF Research Database (Denmark)

    Dominiak, Katarina Sylow; Kristensen, Anders Ringgaard

    2017-01-01

    The objective of this review is to present, evaluate and discuss methods for reducing false alarms in sensor-based detection models developed for livestock production as described in the scientific literature. Papers included in this review are all peer-reviewed and present sensor-based detection...

  3. How can we improve the environmental sustainability of poultry production?

    Science.gov (United States)

    Leinonen, Ilkka; Kyriazakis, Ilias

    2016-08-01

    The review presents results of recent life cycle assessment studies aiming to quantify and improve the environmental performance of UK poultry production systems, including broiler meat, egg and turkey meat production. Although poultry production has been found to be relatively environmentally friendly compared with the production of other livestock commodities, it still contributes to environmental impacts, such as global warming, eutrophication and acidification. Amongst different sub-processes, feed production and transport contributes about 70 % to the global warming potential of poultry systems, whereas manure management contributes about 40-60 % to their eutrophication potential and acidification potential, respectively. All these impacts can be reduced by improving the feed efficiency, either by changing the birds through genetic selection or by making the feed more digestible (e.g. by using additives such as enzymes). However, although genetic selection has the potential to reduce the resources needed for broiler production (including feed consumption), the changing need of certain feed ingredients, most notably protein sources as a result of changes in bird requirements may limit the benefits of this strategy. The use of alternative feed ingredients, such as locally grown protein crops and agricultural by-products, as a replacement of South American grown soya, can potentially also lead to improvements in several environmental impact categories, as long as such feeding strategies have no negative effect on bird performance. Other management options, such as improving poultry housing and new strategies for manure management have also the potential to further improve the environmental sustainability of the poultry industries in Europe.

  4. A model for 'sustainable' US beef production.

    Science.gov (United States)

    Eshel, Gidon; Shepon, Alon; Shaket, Taga; Cotler, Brett D; Gilutz, Stav; Giddings, Daniel; Raymo, Maureen E; Milo, Ron

    2018-01-01

    Food production dominates land, water and fertilizer use and is a greenhouse gas source. In the United States, beef production is the main agricultural resource user overall, as well as per kcal or g of protein. Here, we offer a possible, non-unique, definition of 'sustainable' beef as that subsisting exclusively on grass and by-products, and quantify its expected US production as a function of pastureland use. Assuming today's pastureland characteristics, all of the pastureland that US beef currently use can sustainably deliver ≈45% of current production. Rewilding this pastureland's less productive half (≈135 million ha) can still deliver ≈43% of current beef production. In all considered scenarios, the ≈32 million ha of high-quality cropland that beef currently use are reallocated for plant-based food production. These plant items deliver 2- to 20-fold more calories and protein than the replaced beef and increase the delivery of protective nutrients, but deliver no B 12 . Increased deployment of rapid rotational grazing or grassland multi-purposing may increase beef production capacity.

  5. Report of the consultants' meeting on the identification of research needs for quantification of nutrient dynamics in integrated crop/livestock systems with a focus on conservation and sustainability issues in developing countries

    International Nuclear Information System (INIS)

    2002-01-01

    A Consultants' Meeting on 'The identification of research needs for quantification of nutrient needs for quantification of nutrient dynamics in integrated crop/livestock systems with a focus on conservation and sustainability issues in developing countries' was held at IAEA, Vienna, April 12- 14, 2000. Four consultants, with expertise in nutrient dynamics drawn from National Agricultural Research Organisations and Universities, attended the meeting together with staff members of the Joint FAO/IAEA Divisions. The consultants presented reviews of the situation regarding studies of nutrient dynamics in crop/pasture/ livestock systems in developing and developed agricultural systems. These were complemented by a paper on the development of 15 N techniques to study the contribution of N from crop residues and human, animal and industrial waste products developed at the Seibersdorf Laboratory. The consultants were of the opinion that in view of of the Joint FAO/IAEA Division's comparative advantage in operating (both technically and administratively) Coordinated Research Projects (CRPs) the proposal to initiate an FAO/IAEA CRP on quantification of nutrient budget and flows in integrated crop/livestock systems is appropriate. They identified a well focused area of the CRP and also provided recommendations on its formulation and implementation

  6. Impacts of intensive livestock production on human health in densely populated regions

    NARCIS (Netherlands)

    Smit, L.A.; Heederik, D.J.J.

    2017-01-01

    In several regions worldwide, the presence of livestock in close proximity to residential areas raises questions about public health implications. The rapid expansion of large-scale livestock farms, increasingly interwoven with urbanized areas, and its potential impact on neighboring residents'

  7. Drugs and natural products: From plants and livestock to human therapeutics

    Science.gov (United States)

    Plants toxic to livestock species have a significantly negative impact on agriculture but can be an important source of bioactive molecules for use in medicine. The initial research on plant toxicity is focused on the response to the poisoning and the specific livestock species impacted by the toxic...

  8. Airborne pariculate matter from livestock production systems: A review of an air pollution problem

    NARCIS (Netherlands)

    Cambra-Lopez, M.; Aarnink, A.J.A.; Zhao, Y.; Calvet, S.; Torres, A.G.

    2010-01-01

    Livestock housing is an important source of emissions of particulate matter (PM). High concentrations of PM can threaten the environment, as well as the health and welfare of humans and animals. Particulate matter in livestock houses is mainly coarse, primary in origin, and organic; it can adsorb

  9. Sustainable solutions: developing products and services for the future

    National Research Council Canada - National Science Library

    Charter, Martin; Tischner, Ursula

    2001-01-01

    ... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Martin Charter, The Centre for Sustainable Design, UK, and Ursula Tischner, econcept, Germany part 1: 1. Background to Sustainable Consumption and Production...

  10. Sustainability Assessment Model in Product Development

    Science.gov (United States)

    Turan, Faiz Mohd; Johan, Kartina; Nor, Nik Hisyamudin Muhd; Omar, Badrul

    2017-08-01

    Faster and more efficient development of innovative and sustainable products has become the focus for manufacturing companies in order to remain competitive in today’s technologically driven world. Design concept evaluation which is the end of conceptual design is one of the most critical decision points. It relates to the final success of product development, because poor criteria assessment in design concept evaluation can rarely compensated at the later stages. Furthermore, consumers, investors, shareholders and even competitors are basing their decisions on what to buy or invest in, from whom, and also on what company report, and sustainability is one of a critical component. In this research, a new methodology of sustainability assessment in product development for Malaysian industry has been developed using integration of green project management, new scale of “Weighting criteria” and Rough-Grey Analysis. This method will help design engineers to improve the effectiveness and objectivity of the sustainable design concept evaluation, enable them to make better-informed decisions before finalising their choice and consequently create value to the company or industry. The new framework is expected to provide an alternative to existing methods.

  11. Sustainable rice production in Malaysia beyond 2000

    International Nuclear Information System (INIS)

    Nashriyah Mat; Ho Nai Kin; Ismail Sahid; Ahyaudin Ali; Lum Keng Yeang; Mashhor Mansor

    2002-01-01

    This book is a compendium of works carried out by various institutions on subjects related to sustainable rice production. The institutions comprise Department of Agriculture, Malaysian Agricultural Research and Development Institute, Malaysian Institute for Nuclear Technology Research, Muda Agricultural Development Authority, Universiti Kebangsaan Malaysia, Universiti Putra Malaysia, Universiti Sains Malaysia, International Islamic University of Malaysia and the Agrochemical Company Mosanto. Integrated Biodiversity Management parallel with the Integrated Weed / Pest / Disease Management, rice-fish farming networking, agrochemical residue monitoring in rice and marine ecosystems, and application of biotechnology in rice productivity are taken as the future direction towards achieving sustainable rice production beyond 2000. Challenges from social and technical agroecosystem constraints, agricultural input management and maintenance of agroecosystem biodiversity are highlighted. It is imperative that the challenges are surmounted to attain the target that would be reflected by tangible rice output of 10 t/ha, and at the same time maintaining the well-being of rice-farmers. (Author)

  12. Transitions in Sustainable Product Design Research

    DEFF Research Database (Denmark)

    Boks, Casper; McAloone, Tim C.

    2009-01-01

    , this research area has expanded considerably; from a bunch of opportunistic eco-pathfinders trying to make products better recyclable into acknowledged scientific research regarding technology transfer and commercialisation. This paper proposes that this maturing process took place through a number......By the early 1990s, sustainable product innovation (or ecodesign, or Design for environment) had gained sufficient critical mass in academic research to be identified as a distinct research area. In the past 15 years, stimulated by a growing environmental concern and awareness in the media...... of transitions; this is illustrated by discussing characteristic aspects of each transition, which together provide a historic account of how academic research into sustainable product innovation had matured. In conclusion, a number of possible future transitions or extensions of the research area are discussed....

  13. The Contribution of Livestock in Soil Productivity, Biodiversity, Land Use, and Welfare Change in Nduuri Embu, Kenya

    International Nuclear Information System (INIS)

    Kang'ara, J.N.

    2002-01-01

    Nduuri is situated in Runyenjes Division of Embu district in South East of Mt Kenya. Majority of farms in Nduuri are scale mixed with coffee as main cash crop. Livestock production especially cattle dairy has been only second to coffee in economic importance . Due to decline in coffee price and breakdown of milk marketing channel, the standard of living and land use system has changed. A survey was therefore conducted in this area to determine the contribution of livestock to this changes. the survey inquired among others the Household sources of income, land size and distribution in various farm uses, livestock species and their management, crop produced and their role in the household, Manure generated its fate and effect in the farm integrity as animal pollution decline. The result indicated that coffee was the mainstay of the household economy, but this is shifting to livestock due to low coffee revenue as a result of poor price. since in some farms need for revenue outstrips the normal from dairy production sales, the milking cows are also being sold to meet large domestic need. This reduces the livestock population and the manure generated in the farm that is used for improvement of coffee an food crop production. This then break the farm nutrient cycle that result in soil low fertility, decline in crop production, changes in biodiversity, land use system and decline in household food security and livelihood. It was concluded that there is need for restoring the nutrient cycle through restocking with dairy cattle as a matter of policy in future when the coffee price improve as part of coffee production improvement and poverty alleviation strategy

  14. Soil management practices for sustainable crop production

    International Nuclear Information System (INIS)

    Abalos, E.B.

    2005-01-01

    In a sustainable system, the soil is viewed as a fragile and living medium that must be protected and nurtured to ensure its long-term productivity and stability. However, due to high demand for food brought about by high population as well as the decline in agricultural lands, the soil is being exploited beyond its limit thus, leading to poor or sick soils. Sound soil management practices in the Philippines is being reviewed. The technologies, including the advantages and disadvantages are hereby presented. This includes proper cropping systems, fertilizer program, soil erosion control and correcting soil acidity. Sound soil management practices which conserve organic matter for long-term sustainability includes addition of compost, maintaining soil cover, increasing aggregates stability, soil tilt and diversity of soil microbial life. A healthy soil is a key component to sustainability as a health soil produce healthy crop plants and have optimum vigor or less susceptible to pests. (author)

  15. Sustainability and democracy in food production

    DEFF Research Database (Denmark)

    Nielsen, Kurt Aagaard

    2005-01-01

    The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generat...... a proposal for a democratic legitimate concept of sustainable bread production......The author discuss and presents an empirical study of Danish bread production. The study is organised as action research proces. In the project a method called research workshop is tested as a new form of dialogue creation among groups with different interests and knowledge. The study has generated...

  16. Challenging the sustainability of micro products development

    DEFF Research Database (Denmark)

    De Grave, Arnaud; Olsen, Stig Irving

    2006-01-01

    Environmental aspects are one of the biggest concerns regarding the future of manufacturing and product development sustainability. Furthermore, micro products and micro technologies are often seen as the next big thing in terms of possible mass market trend and boom. Many questions are raised...... regarding the impact of size for recycling or environment. Indeed micro production is often seen as environmental friendly thanks to the small amount of material used. Such a statement can be misleading. In this article EcoDesign or Design for Environment (DFE) and Life Cycle Assessment (LCA...

  17. The Impact of Agricultural Products Insurance on Using Technical-Healthy Regulations of Production: A Case Study of Industrial Livestock and Apple Farms

    Directory of Open Access Journals (Sweden)

    A. Falsafian

    2011-06-01

    Full Text Available Agricultural insurance is considered as a support policy that reduces negative effects of risk in agricultural farms. In addition, it can improve managerial behavior of insured and technical-healthy regulations of production by using some special tools. This study investigated the impact ofinsurance of agricultural products insurance on using technical-healthy regulations of production in industrial livestock farms at Khorasan province and apple farms at Damavand County. To this end, the required data were survyed from the farms; then it was statistically analyzed. Results indicated that the insurance has exactly significant influence on using any of technical-healthy regulations of production in industrial livestock farms; whereas the insurance does not have any significant influence in the apple farms. In addition, it was also found out that the greatest influence of insurance was in industrial livestock and apple farms that had less than 200 animals and 3 hectares farms, respectively.

  18. RESEARCH ON THE TRENDS IN MILKING LIVESTOCK AND MILK PRODUCTION IN ROMANIA

    Directory of Open Access Journals (Sweden)

    Agatha POPESCU

    2015-04-01

    Full Text Available The goal of the paper was to analyze the main trends in the milking livestock and milk production in Romania during the period 20072-012 and to establish the forecast for the 2013-2015 horizon, based on the empirical data provided by the National Institute of Statistics and Eurostat. The methods used in this study were: the fixed basis index, average change method, and comparison method. While the number of dairy cows declined by 30 %, accounting for 1,265 thou heads in 2012, the number of female sheep and goats increased by 45 % reaching 8,726 thou heads. The farm size is very small, 1-2 cows/farm for 59 % holdings, 3-9 cows/farm for 38 % holdings and over 10 cows for only 3 % farms and the extensive technology is the most practiced one. Milk production declined by 20 %, accounting for 44,172 thou hl in 2012, of which 86 % is produced by cows. Milk production value contributes by 32 % to agricultural production value. Cow milk yield is small, only 3,417 kg/cow in 2012 and in decline. Only about 22 % of milk is delivered to dairies and the remaining is consumed on farm and directly sold in the market because of the low milk farm gate price and milk quality. The producer's price is the lowest in the EU, accounting for Euro 29.84/100 milk kg. As a conclusion, to rehabilitate the sector of milk producing, the farmers' associative forms are required to join the capital and financial resources, to apply for EU funding to modernize the farms, to produce a higher production and assure a high profitability and competitiveness.

  19. FORAGES AND PASTURES SYMPOSIUM: Improving soil health and productivity on grasslands using managed grazing of livestock.

    Science.gov (United States)

    Russell, J R; Bisinger, J J

    2015-06-01

    resulting in considerable spatial and temporal variation in the responses. Furthermore, a single grazing management system may not maximize livestock productivity and each of the potential ecological services provided by grasslands. Therefore, production and ecological goals must be integrated to identify the optimal grazing management system.

  20. [Zoonoses as a risk when associating with livestock or animal products].

    Science.gov (United States)

    Jemmi, T; Danuser, J; Griot, C

    2000-12-01

    The risk of zoonotic disease transmission when handling livestock or animal products is substantial. In industrialized countries, the classical zoonotic diseases such as tuberculosis or brucellosis are no longer in the foreground. Latent zoonoses such as salmonellosis and campylobacteriosis can cause serious disease in humans and have become a major public health problem during the past years. Since animals infected with these pathogens show only mild transient disease or no clinical signs at all, new concepts in the entire production line ("stable to table") are necessary in order to avoid human infection. Two emerging viruses with zoonotic potential--avian influenza virus and Nipah virus--have been found in Asia in 1997 and 1999. Both diseases had a major impact on disease control and public health in the countries of origin. In order to cope threats from infectious diseases, in particular those of public health relevance, a combined effort among all institutions involved will be necessary. The proposed "European Center for Infectious Diseases" and the "Swiss center for zoonotic diseases" could be a potential approach in order to achieve this goal.

  1. Balancing livestock production and wildlife conservation in and around southern Africa's transfrontier conservation areas.

    Science.gov (United States)

    Thomson, G R; Penrith, M-L; Atkinson, M W; Atkinson, S J; Cassidy, D; Osofsky, S A

    2013-12-01

    Biodiversity conservation, of which the transfrontier conservation area movement is an integral part, and more effective livestock production/trade are pivotal to future rural development in southern Africa. For that reason, it is imperative to effectively ameliorate the obstacles that have impeded progress towards the coexistence of these two sectors for more than half a century. Transboundary animal diseases, foot and mouth disease in particular, have been and continue to be the most important of these obstacles. Fortunately, new developments in international sanitary standards applicable to trade in commodities and products derived from animals are beginning to make a solution possible. However, while progress in principle has been achieved, practical implementation remains problematic for technical reasons, exacerbated by inconsistent attitudes towards acceptance of non-traditional international trade standards. This paper describes the background to this situation, progress that has been achieved in the recent past and remaining difficulties that need to be overcome to advance towards achievement of balanced rural development in southern Africa. © 2013 Blackwell Verlag GmbH.

  2. Importance of silvopastoral systems on caloric stress reduction in tropical livestock productions

    Directory of Open Access Journals (Sweden)

    Alexander Navas Panadero

    2010-06-01

    Full Text Available Livestock systems in Colombia have been developed taking concepts and technologies from the green revolution, where gramineous monocrop is privileged over arboreal cover in grazing lands. This model has not taken into account the climatic conditions of the different tropical ecosystems, in which variables as temperature, relative humidity and evaporation can limit the animal´s productive and reproductive efficiency, besides being a risk factor for illness occurrence in the herd. Bos Taurus and Bos Indicus breeds show termoneutral ranges where its genetic potential can be express. However, out of this comfort area animals can enter in caloric stress which in consequence reduces its performance and sometimes can end up causing death. Silvopastoral systems comprise several functions; it contributes to lessen caloric stress since temperature under the tree canopy can reach between 2 and 9°C lower in comparison to open pastures. Differences in temperature reduction have been found among silvopastoral systems and species, being the tree group arrangements and the species with high density canopy, those with superior effect. Interactions among components should be analyzed in order to design systems that incorporate enough arboreal cover to achieve caloric stress reductions, but without affecting forage production in pastures. Silvopastoral systems contribute to improve animal welfare.

  3. East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.

    Science.gov (United States)

    Jans, Christoph; Merz, Axel; Johler, Sophia; Younan, Mario; Tanner, Sabine A; Kaindi, Dasel Wambua Mulwa; Wangoh, John; Bonfoh, Bassirou; Meile, Leo; Tasara, Taurai

    2017-08-01

    Staphylococcus aureus frequently isolated from milk products in sub-Saharan Africa (SSA) is a major pathogen responsible for food intoxication, human and animal diseases. SSA hospital-derived strains are well studied but data on the population structure of foodborne S. aureus required to identify possible staphylococcal food poisoning sources is lacking. Therefore, the aim was to assess the population genetic structure, virulence and antibiotic resistance genes associated with milk-derived S. aureus isolates from Côte d'Ivoire, Kenya and Somalia through spa-typing, MLST, and DNA microarray analysis. Seventy milk S. aureus isolates from the three countries were assigned to 27 spa (7 new) and 23 (12 new) MLST sequence types. Milk-associated S. aureus of the three countries is genetically diverse comprising human and livestock-associated clonal complexes (CCs) predominated by the CC5 (n = 10) and CC30 (n = 9) isolates. Panton-Valentine leukocidin, toxic shock syndrome toxin and enterotoxin encoding genes were predominantly observed among human-associated CCs. Penicillin, fosfomycin and tetracycline, but not methicillin resistance genes were frequently detected. Our findings indicate that milk-associated S. aureus in SSA originates from human and animal sources alike highlighting the need for an overarching One Health approach to reduce S. aureus disease burdens through improving production processes, animal care and hygienic measures. Copyright © 2017 Elsevier Ltd. All rights reserved.

  4. RUMINNAT NUTRITION SYMPOSIUM: Tiny but mighty: the role of the rumen microbes in livestock production.

    Science.gov (United States)

    Cammack, Kristi M; Austin, Kathleen J; Lamberson, William R; Conant, Gavin C; Cunningham, Hannah C

    2018-03-06

    The microbes inhabiting the rumen convert low-quality, fibrous, plant material into useable energy for the host ruminant. Consisting of bacteria, protozoa, fungi, archaea, and viruses, the rumen microbiome composes a sophisticated network of symbiosis essential to maintenance, immune function, and overall production efficiency of the host ruminant. Robert Hungate laid the foundation for rumen microbiome research. This area of research has expanded immensely with advances in methodology and technology that have not only improved the ability to describe microbes in taxonomic and density terms but also characterize populations of microbes, their functions, and their interactions with each other and the host. The interplay between the rumen microbiome and the host contributes to variation in many phenotypic traits expressed by the host animal. A better understanding of how the rumen microbiome influences host health and performance may lead to novel strategies and treatments for trait improvement. Furthermore, elucidation of maternal, genetic, and environmental factors that influence rumen microbiome establishment and development may provide novel insights into possible mechanisms for manipulating the rumen microbial composition to enhance long-term host health and performance. The potential for these tiny but mighty rumen microbes to play a role in improving livestock production is appreciated despite being relatively obscure.

  5. Urban Livestock Keeping in the City of Nairobi: Diversity of Production Systems, Supply Chains, and Their Disease Management and Risks

    Directory of Open Access Journals (Sweden)

    Pablo Alarcon

    2017-10-01

    Full Text Available Urban livestock keeping in developing cities have an important role in food security and livelihoods but can also pose a significant threat to the environment and health of urban dwellers. The aim of this study was to identify the different livestock systems in Nairobi, their supply chains, and their management and food safety risks. Seven focus group discussions with livestock production officers in charge of each major Nairobi sub-county were conducted. Data were collected on the type of systems existing for each livestock species and their supply chains, disease management, food safety risks, and general husbandry and gender factors. Supply chain flow diagrams and thematic analysis of the data was done. Results of the study show a large variability of livestock keeping in Nairobi. The majority were small scale with: <5 dairy cows, 1–6 dairy goats, <10 small ruminants, <20 pigs, 200–500 broilers, 300–500 layers, <10 indigenous chickens, or <20 rabbits. Beef keeping was mainly described as a “by the way” system or done by traders to fatten animals for 3 month. Supply chain analysis indicated that most dairy farmers sold milk directly to consumers due to “lack of trust” of these in traders. Broiler and pig farmers sold mainly to traders but are dependent on few large dominating companies for their replacement or distribution of products. Selling directly to retailers or consumers (including own consumption, with backyard slaughtering, were important chains for small-scale pig, sheep and goat, and indigenous chicken keepers. Important disease risk practices identified were associated with consumption of dead and sick animals, with underground network of brokers operating for ruminant products. Qualified trained health managers were used mainly by dairy farmers, and large commercial poultry and pig farmers, while use of unqualified health managers or no treatment were common in small-scale farming. Control of urban livestock

  6. Sustainability of cosmetic products in Brazil.

    Science.gov (United States)

    de Paula Pereira, Neila

    2009-09-01

    The most recent research in the area of cosmetics to sustainability has focused on obtaining formulations rich in nontraditional oils and butters from seeds and fruits native to Brazilian tropical flora. These have contributed to aggregate value for the raw materials and involvement of small farms forming rural production in Brazil, since the plants are cultivated in preservation areas sponsored by companies who are partners in the Government Program for Brazilian Sustainability. Given that the oils extracted from seeds have the potential to replace these cutaneous constituents, it has been verified that new products of strong commercial impact show an increasing tendency to incorporate in their formulas the oils of plants grown in Brazilian soil.

  7. Towards Sustainable Production of Formic Acid.

    Science.gov (United States)

    Bulushev, Dmitri A; Ross, Julian R H

    2018-03-09

    Formic acid is a widely used commodity chemical. It can be used as a safe, easily handled, and transported source of hydrogen or carbon monoxide for different reactions, including those producing fuels. The review includes historical aspects of formic acid production. It briefly analyzes production based on traditional sources, such as carbon monoxide, methanol, and methane. However, the main emphasis is on the sustainable production of formic acid from biomass and biomass-derived products through hydrolysis and oxidation processes. New strategies of low-temperature synthesis from biomass may lead to the utilization of formic acid for the production of fuel additives, such as methanol; upgraded bio-oil; γ-valerolactone and its derivatives; and synthesis gas used for the Fischer-Tropsch synthesis of hydrocarbons. Some technological aspects are also considered. © 2018 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim.

  8. Environmental Sustainability Analysis of Biodiesel Production

    DEFF Research Database (Denmark)

    Herrmann, Ivan Tengbjerg; Hauschild, Michael Michael Zwicky; Birkved, Morten

    like these require a life cycle perspective on the biofuel - from the cradle (production of the agricultural feedstock) to the grave (use as fuel). An environmental life cycle assessment is performed on biodiesel to compare different production schemes including chemical and enzymatic esterification...... with the use of methanol or ethanol. The life cycle assessment includes all processes needed for the production, distribution and use of the biodiesel (the product system), and it includes all relevant environmental impacts from the product system, ranging from global impacts like climate change and loss...... of non-renewable resources over regional impacts like acidification, eutrophication and photochemical ozone to more local impacts like ecotoxicity and physical impacts like land use, to allow judging on the overall environmental sustainability of the biodiesel and to support identification of the main...

  9. The sustainability of ethanol production from sugarcane

    International Nuclear Information System (INIS)

    Goldemberg, Jose; Coelho, Suani Teixeira; Guardabassi, Patricia

    2008-01-01

    The rapid expansion of ethanol production from sugarcane in Brazil has raised a number of questions regarding its negative consequences and sustainability. Positive impacts are the elimination of lead compounds from gasoline and the reduction of noxious emissions. There is also the reduction of CO 2 emissions, since sugarcane ethanol requires only a small amount of fossil fuels for its production, being thus a renewable fuel. These positive impacts are particularly noticeable in the air quality improvement of metropolitan areas but also in rural areas where mechanized harvesting of green cane is being introduced, eliminating the burning of sugarcane. Negative impacts such as future large-scale ethanol production from sugarcane might lead to the destruction or damage of high-biodiversity areas, deforestation, degradation or damaging of soils through the use of chemicals and soil decarbonization, water resources contamination or depletion, competition between food and fuel production decreasing food security and a worsening of labor conditions on the fields. These questions are discussed here, with the purpose of clarifying the sustainability aspects of ethanol production from sugarcane mainly in Sao Paulo State, where more than 60% of Brazil's sugarcane plantations are located and are responsible for 62% of ethanol production. (author)

  10. Sustainability Performance of an Italian Textile Product

    OpenAIRE

    Paola Lenzo; Marzia Traverso; Giovanni Mondello; Roberta Salomone; Giuseppe Ioppolo

    2018-01-01

    Companies are more and more interested in the improvement of sustainability performance of products, services and processes. For this reason, appropriate and suitable assessment tools supporting the transition to a green economy are highly necessary. Currently, there are a number of methods and approaches for assessing products’ environmental impact and improving their performances; among these, the Life Cycle Thinking (LCT) approach has emerged as the most comprehensive and effective to achi...

  11. Development, standardization and validation of nuclear based technologies for estimating microbial protein supply in ruminant livestock for improving productivity

    International Nuclear Information System (INIS)

    Makkar, H.P.S.

    2004-01-01

    The primary constraint to livestock production in developing countries is the scarcity and fluctuating quantity and quality of the year-round feed supply. These countries experience serious shortages of animal feeds and fodders of the conventional type. Natural forages are very variable both in quality and quantity, conventional agro-industrial by-products are scarce and vary seasonal, and grains are required almost exclusively for human consumption. The small farmers in developing countries have limited resources available to them for feeding their ruminant livestock. Poor nutrition results in low rates of reproduction and production as well as increased susceptibility to disease and mortality. Providing adequate good-quality feed to livestock to raise and maintain their productivity is a major challenge to agricultural scientists and policy makers all over the world. Recent advances in ration balancing include manipulation of feed to increase the quantity and quality of protein and energy delivered to the small intestine. Selection of feeds based on high efficiency of microbial protein synthesis in the rumen along with the high dry matter digestibility, and development of feeding strategies based on high efficiency as well as high microbial protein synthesis in the rumen will lead to higher supply of protein post-ruminally. The strategy for improving production has therefore been to maximize the efficiency of utilization of available feed resources in the rumen by providing optimum conditions for microbial growth and thereby supplementing dietary nutrients to complement and balance the products of rumen digestion to the animal's requirement

  12. Pastoralism, sustainability, and marketing. A review

    NARCIS (Netherlands)

    Tessema, W.K.; Ingenbleek, P.T.M.; Trijp, van J.C.M.

    2014-01-01

    Pastoralism is a highly traditional production system for livestock and livestock products. Under the surface of a seeming stability a variety of pressures of the modern time all seem to accumulate to put the sustainability of the pastoralist production system to the test. Population growth and

  13. Criteria Assessment Model for Sustainable Product Development

    Science.gov (United States)

    Mohd Turan, Faiz; Johan, Kartina; Hisyamudin Muhd Nor, Nik

    2016-11-01

    The instability in today's market and the ever increasing and emerging demands for mass customized and hybrid products by customers, are driving companies and decision makers to seek for cost effective and time efficient improvements in their product development process. Design concept evaluation which is the end of conceptual design is one of the most critical decision points in product development. It relates to the final success of product development, because poor criteria assessment in design concept evaluation can rarely compensated at the later stages. This has led to real pressure for the adaptation of new developmental architecture and operational parameters to remain competitive in the market. In this paper, a new integrated design concept evaluation based on fuzzy-technique for order preference by similarity to ideal solution (Fuzzy-TOPSIS) is presented, and it also attempts to incorporate sustainability practices in assessing the criteria. Prior to Fuzzy-TOPSIS, a new scale of “Weighting criteria” for survey process is developed to quantify the evaluation criteria. This method will help engineers to improve the effectiveness and objectivity of the sustainable product development. Case example from industry is presented to demonstrate the efficacy of the proposed methodology. The result of the example shows that the new integrated method provides an alternative to existing methods of design concept evaluation.

  14. A conceptual framework for economic optimization of single hazard surveillance in livestock production chains.

    Science.gov (United States)

    Guo, Xuezhen; Claassen, G D H; Oude Lansink, A G J M; Saatkamp, H W

    2014-06-01

    Economic analysis of hazard surveillance in livestock production chains is essential for surveillance organizations (such as food safety authorities) when making scientifically based decisions on optimization of resource allocation. To enable this, quantitative decision support tools are required at two levels of analysis: (1) single-hazard surveillance system and (2) surveillance portfolio. This paper addresses the first level by presenting a conceptual approach for the economic analysis of single-hazard surveillance systems. The concept includes objective and subjective aspects of single-hazard surveillance system analysis: (1) a simulation part to derive an efficient set of surveillance setups based on the technical surveillance performance parameters (TSPPs) and the corresponding surveillance costs, i.e., objective analysis, and (2) a multi-criteria decision making model to evaluate the impacts of the hazard surveillance, i.e., subjective analysis. The conceptual approach was checked for (1) conceptual validity and (2) data validity. Issues regarding the practical use of the approach, particularly the data requirement, were discussed. We concluded that the conceptual approach is scientifically credible for economic analysis of single-hazard surveillance systems and that the practicability of the approach depends on data availability. Copyright © 2014 Elsevier B.V. All rights reserved.

  15. Effect of woody-plant encroachment on livestock production in North and South America.

    Science.gov (United States)

    Anadón, José D; Sala, Osvaldo E; Turner, B L; Bennett, Elena M

    2014-09-02

    A large fraction of the world grasslands and savannas are undergoing a rapid shift from herbaceous to woody-plant dominance. This land-cover change is expected to lead to a loss in livestock production (LP), but the impacts of woody-plant encroachment on this crucial ecosystem service have not been assessed. We evaluate how tree cover (TC) has affected LP at large spatial scales in rangelands of contrasting social-economic characteristics in the United States and Argentina. Our models indicate that in areas of high productivity, a 1% increase in TC results in a reduction in LP ranging from 0.6 to 1.6 reproductive cows (Rc) per km(2). Mean LP in the United States is 27 Rc per km(2), so a 1% increase in TC results in a 2.5% decrease in mean LP. This effect is large considering that woody-plant cover has been described as increasing at 0.5% to 2% per y. On the contrary, in areas of low productivity, increased TC had a positive effect on LP. Our results also show that ecological factors account for a larger fraction of LP variability in Argentinean than in US rangelands. Differences in the relative importance of ecological versus nonecological drivers of LP in Argentina and the United States suggest that the valuation of ecosystem services between these two rangelands might be different. Current management strategies in Argentina are likely designed to maximize LP for various reasons we are unable to explore in this effort, whereas land managers in the United States may be optimizing multiple ecosystem services, including conservation or recreation, alongside LP.

  16. Agricultural innovations for sustainable crop production intensification

    Directory of Open Access Journals (Sweden)

    Michele Pisante

    2012-10-01

    Full Text Available Sustainable crop production intensification should be the first strategic objective of innovative agronomic research for the next 40 years. A range of options exist (often very location specific for farming practices, approaches and technologies that ensure sustainability, while at the same time improving crop production. The main challenge is to encourage farmers in the use of appropriate technologies,  and  to  ensure  that  knowledge  about  sound  production  practices  is  increasingly accepted and applied by farmers. There is a huge, but underutilized potential to link farmers’ local knowledge with science-based innovations, through favourable institutional arrangements.  The same  holds  for  the  design,  implementation  and  monitoring  of  improved  natural  resource management  that  links  community  initiatives  to  external  expertise.  It is also suggested that a comprehensive effort be undertaken to measure different stages of the innovation system, including technological adoption and diffusion at the farm level, and to investigate the impact of agricultural policies on technological change and technical efficiency. This paper provides a brief review of agronomic management practices that support sustainable crop production system and evidence on developments  in the selection of crops and cultivars; describes farming systems for crop which take a predominantly ecosystem approach; discusses the scientific application of ecosystem principles for the management of pest and weed populations; reviews the  improvements in fertilizer and nutrient management that explain productivity growth; describes the benefits and constraints of irrigation technologies; and suggests a way forward. Seven changes in the context for agricultural development are proposed that heighten the need to examine how innovation occurs in the agricultural sector.

  17. How Does Recycling of Livestock Manure in Agroecosystems Affect Crop Productivity, Reactive Nitrogen Losses, and Soil Carbon Balance?

    Science.gov (United States)

    Xia, Longlong; Lam, Shu Kee; Yan, Xiaoyuan; Chen, Deli

    2017-07-05

    Recycling of livestock manure in agroecosystems to partially substitute synthetic fertilizer nitrogen (N) input is recommended to alleviate the environmental degradation associated with synthetic N fertilization, which may also affect food security and soil greenhouse gas (GHG) emissions. However, how substituting livestock manure for synthetic N fertilizer affects crop productivity (crop yield; crop N uptake; N use efficiency), reactive N (Nr) losses (ammonia (NH 3 ) emission, N leaching and runoff), GHG (methane, CH 4 ; and nitrous oxide, N 2 O; carbon dioxide) emissions and soil organic carbon (SOC) sequestration in agroecosystems is not well understood. We conducted a global meta-analysis of 141 studies and found that substituting livestock manure for synthetic N fertilizer (with equivalent N rate) significantly increased crop yield by 4.4% and significantly decreased Nr losses via NH 3 emission by 26.8%, N leaching by 28.9% and N runoff by 26.2%. Moreover, annual SOC sequestration was significantly increased by 699.6 and 401.4 kg C ha -1 yr -1 in upland and paddy fields, respectively; CH 4 emission from paddy field was significantly increased by 41.2%, but no significant change of that was observed from upland field; N 2 O emission was not significantly affected by manure substitution in upland or paddy fields. In terms of net soil carbon balance, substituting manure for fertilizer increased carbon sink in upland field, but increased carbon source in paddy field. These results suggest that recycling of livestock manure in agroecosystems improves crop productivity, reduces Nr pollution and increases SOC storage. To attenuate the enhanced carbon source in paddy field, appropriate livestock manure management practices should be adopted.

  18. Climate change and sustainable food production.

    Science.gov (United States)

    Smith, Pete; Gregory, Peter J

    2013-02-01

    One of the greatest challenges we face in the twenty-first century is to sustainably feed nine to ten billion people by 2050 while at the same time reducing environmental impact (e.g. greenhouse gas (GHG) emissions, biodiversity loss, land use change and loss of ecosystem services). To this end, food security must be delivered. According to the United Nations definition, 'food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life'. At the same time as delivering food security, we must also reduce the environmental impact of food production. Future climate change will make an impact upon food production. On the other hand, agriculture contributes up to about 30% of the anthropogenic GHG emissions that drive climate change. The aim of this review is to outline some of the likely impacts of climate change on agriculture, the mitigation measures available within agriculture to reduce GHG emissions and outlines the very significant challenge of feeding nine to ten billion people sustainably under a future climate, with reduced emissions of GHG. Each challenge is in itself enormous, requiring solutions that co-deliver on all aspects. We conclude that the status quo is not an option, and tinkering with the current production systems is unlikely to deliver the food and ecosystems services we need in the future; radical changes in production and consumption are likely to be required over the coming decades.

  19. Urban Residents' Food Safety Awareness and Purchasing Decisions about Name-brand Livestock and Poultry Products: A Case Study of Beijing City

    OpenAIRE

    Zhu, Ning; Qin, Fu

    2015-01-01

    Through the data on Beijing urban residents' purchasing decisions of the name-brand livestock and poultry products, the article analyzes consumers’ food safety awareness about the name-brand livestock and poultry products and the effects on the purchasing decisions of the name-brand livestock and poultry products. Research shows that urban residents obtain information on food safety through TV programs and newspaper and there are a great of problems in food. 55.43% of the consumers consider...

  20. Cyanobacteria: Promising biocatalysts for sustainable chemical production.

    Science.gov (United States)

    Knoot, Cory J; Ungerer, Justin; Wangikar, Pramod P; Pakrasi, Himadri B

    2018-04-06

    Cyanobacteria are photosynthetic prokaryotes showing great promise as biocatalysts for the direct conversion of CO 2 into fuels, chemicals, and other value-added products. Introduction of just a few heterologous genes can endow cyanobacteria with the ability to transform specific central metabolites into many end products. Recent engineering efforts have centered around harnessing the potential of these microbial biofactories for sustainable production of chemicals conventionally produced from fossil fuels. Here, we present an overview of the unique chemistry that cyanobacteria have been co-opted to perform. We highlight key lessons learned from these engineering efforts and discuss advantages and disadvantages of various approaches. © 2018 by The American Society for Biochemistry and Molecular Biology, Inc.

  1. USE OF GUACIMO (Guazuma ulmifolia Lam.) AS A FORAGE SOURCE FOR EXTENSIVE LIVESTOCK PRODUCTION IN A TROPICAL AREA OF MEXICO

    OpenAIRE

    Martha Elena Nava-Tablada; Adán Villa-Herrera; Silvia López-Ortíz; Samuel Vargas-López; Eusebio Ortega-Jiménez; Felipe Gallardo-López

    2009-01-01

    The objective was to study the traditional uses of guacimo (Guazuma ulmifolia Lam), compared to other local forage resources for livestock. The expectative of farmers on the use of trees as alternative sources of forage in Angostillo, Paso de Ovejas, Veracruz, Mexico was also investigated. Data was collected through interviews and direct observation. All farmers practice ranching and 85% combine animal production with crop cultivation; allocating 40% of their land to corn and 60% to dual purp...

  2. The Global Livestock Impact Mapping System (GLIMS as a tool for animal health applications

    Directory of Open Access Journals (Sweden)

    Gianluca Franceschini

    2009-12-01

    Full Text Available Recent concerns expressed by various national and international organisations about global livestock sector development and its consequences on the environment and on human and animal health suggest the need to reinforce efforts to monitor and collect more accurate and detailed statistics on livestock. Modern technologies for the organisation, analysis, dissemination and presentation of data and results enhance the contribution that these statistics can make towards the planning of efficient and sustainable animal production and health interventions. To this end, the Food and Agriculture Organization Animal Production and Health Division (FAO-AGA has developed the Global Livestock Impact Mapping System (GLIMS. GLIMS provides a repository for sub-national data pertaining to the livestock sector and produces and distributes, through various channels and formats, a number of global public products, namely: the Gridded Livestock of the World (GLW, mapping the spatial distribution of the main livestock species, the Global Livestock Production and Health Atlas (GLiPHA, disseminating sub-national geo-referenced statistics, and the AGA Livestock Sector Briefs, which are concise national reports on the livestock sector. These products have a variety of applications. The authors focus attention on applications in the field of animal health, both to increase knowledge of the occurrence of livestock diseases and to assess their impact.

  3. Livestock sector in Zambia: Opportunities and limitations

    International Nuclear Information System (INIS)

    Daka, D.E.

    2002-01-01

    Zambia is endowed with a vast feed resource base for animal production purposes. However, the feed resource base is not fully utilised and this is manifested by low livestock productivity. The quality and production levels of animal products depend largely on the quality and quantity of feed, which is fed to the livestock. Among the constraints limiting livestock productivity in Zambia, insufficient and low quality of veld grass, particularly during the long dry season (March-November) is responsible for low production levels and poor reproductive performance in ruminants. The problem of inadequate veld grass can be overcome by feeding crop residues which are in abundance during the dry season. Zambia produces large quantities of sugarcane tops, bagasse and straws from maize, sorghum, wheat, millet and rice. These could sustain livestock productivity if supplemented with protein sources or treated with urea. Despite the production of large quantities of crop residues, these are wasted by burning or get destroyed by termites. There is a need, therefore, to develop feeding systems based on crop residues which are compatible with the farming systems in Zambia and to promote such feeding systems. (author)

  4. Precision livestock tools to improve products and processes in broiler production: a review

    Directory of Open Access Journals (Sweden)

    MN Mollo

    2009-12-01

    Full Text Available Economic growth and production process development require technological support. Technology changes production functions, enabling a higher number of goods to be produced using the same amount of input. In this review, we discuss research and development in information technology that has led to innovative actions, with the new generation of tools, known as precision agriculture tools, that can be applied in Brazilian poultry production. In this context, research and development have focused on producing technological innovations based on increasingly specialized tools that go beyond human mind power, and are related to the acquisition, access, and processing of a huge number of data. The technology generated to date has assimilated the knowledge of experts, transferring it to the computing environment, providing steady, consistent, inexpensive, and fast tools to support decision-making in corporate farms. This will produce more precise and documented decisions, based on accessible and reproducible knowledge. There would be no direct interference of the global market, bringing benefits to producers, consumers, and also ensuring the welfare of birds. This review also highlights the interest of researcher in developing intelligent applications to support best practices, methods, and processes in order to monitor the production chain. It also shows that a few changes may affect the process as a whole, enabling fast decision-making, and promoting a preventative and less aggressive management of birds.

  5. Gender, Livestock and Asset Ownership

    International Development Research Centre (IDRC) Digital Library (Canada)

    improved poultry, without consulting their husbands. Gender, Livestock and Asset Ownership. Jemimah Njuki and Samuel Mburu. Facts. • Livestock are productive assets that women can easily own and are not bound by complex property rights. • Women may own livestock, acquired through the market or inheritance before ...

  6. Sustainability Performance of an Italian Textile Product

    Directory of Open Access Journals (Sweden)

    Paola Lenzo

    2018-03-01

    Full Text Available Companies are more and more interested in the improvement of sustainability performance of products, services and processes. For this reason, appropriate and suitable assessment tools supporting the transition to a green economy are highly necessary. Currently, there are a number of methods and approaches for assessing products’ environmental impact and improving their performances; among these, the Life Cycle Thinking (LCT approach has emerged as the most comprehensive and effective to achieve sustainability goals. Indeed, the LCT approach aims to reduce the use of resources and emissions to the environment associated with a product’s life cycle. It can be used as well to improve socio-economic performance through the entire life cycle of a product. Life Cycle Assessment (LCA, Life Cycle Costing (LCC and Social Life Cycle Assessment (S-LCA are undoubtedly the most relevant methodologies to support product-related decision-making activities for the extraction and processing of raw materials, manufacturing, distribution, use, reuse, maintenance, recycling and final disposal. While LCA is an internationally standardized tool (ISO 14040 2006, LCC (except for the ISO related to the building sector and S-LCA have yet to attain international standardization (even if guidelines and general frameworks are available. The S-LCA is still in its experimental phase for many aspects of the methodological structure and practical implementation. This study presents the application of LCA and S-LCA to a textile product. The LCA and S-LCA are implemented following the ISO 14040-44:2006 and the guidelines from UNEP/SETAC (2009, respectively. The functional unit of the study is a cape knitted in a soft blend of wool and cashmere produced by a textile company located in Sicily (Italy. The system boundary of the study includes all phases from cradle-to-gate, from raw material production through fabric/accessory production to the manufacturing process of the

  7. Genetic engineering and sustainable production of ornamentals

    DEFF Research Database (Denmark)

    Lütken, Henrik Vlk; Clarke, Jihong Liu; Müller, Renate

    2012-01-01

    Abstract Through the last decades, environmentally and health-friendly production methods and conscientious use of resources have become crucial for reaching the goal of a more sustainable plant production. Protection of the environment requires careful consumption of limited resources and reduct....... In conclusion, molecular breeding approaches are dealt with in a way allowing a critical biological assessment and enabling the scientific community and public to put genetic engineering of ornamental plants into a perspective regarding their usefulness in plant breeding........ This review presents the more recent progress of genetic engineering in ornamental breeding, delivers an overview of the biological background of the used technologies and critically evaluates the usefulness of the strategies to obtain improved ornamental plants. First, genetic engineering is addressed......, compactness can be accomplished by using a natural transformation approach without recombinant DNA technology. Secondly, metabolic engineering approaches targeting elements of the ethylene signal transduction pathway are summarized as a possible alternative to avoid the use of chemical ethylene inhibitors...

  8. Sustainable production of grain crops for biofuels

    Science.gov (United States)

    Grain crops of the Gramineae are grown for their edible, starchy seeds. Their grain is used directly for human food, livestock feed, and as raw material for many industries, including biofuels. Using grain crops for non-food uses affects the amount of food available to the world. Grain-based biofuel...

  9. LABELLING OF FOOD PRODUCTS AND SUSTAINABLE CONSUMPTION

    Directory of Open Access Journals (Sweden)

    Renata Nestorowicz

    2015-09-01

    Full Text Available  The manifestation of sustainable consumption on the food market is the consumer is choice of products originating from fair trade and/or organic farming. This paper presents the level of knowledge of Fairtrade signs and organic food logo of the EU. The author describes the importance of these signs by purchasing decisions and the relationship between these factors and the declared level ofknowledge about fair trade. In November 2013 research was conducted by the Department of Marketing Strategies at the Poznań University of Economics and Polish Scientifi c Association of Marketing (PNTM. We interviewed 444 people responsible for food shopping in their households. There were structured interviews in 3 Polish cities: Poznań, Szczecin and Lublin. The results confi rm low awareness of Polish consumers in respect of Fairtrade determinations and slightly higher in the case of organic products. Information regarding the origin of the product (fair trade or organic is not important to consumers when choosing food products. With increasing knowledge on products originating from fair trade derives knowledge of both organic foods and Fairtrade signs, but not the impact of these markings on consumers’ purchasing decisions. Still, people who attach importance to this type of information are niche on the Polish market.

  10. Factors in Sustainable Development: Current and Innovative Livestock and Range Management Practices as Perceived by Cattle-Producing Ejidatarios and Private Cattle Ranchers of Sonora, Mexico. A Summary Report of Research. Department Information Bulletin 99-4.

    Science.gov (United States)

    Hamlett, Peggy J.

    A study was conducted to identify and compare livestock production and range management practices currently in use in the Texas/Mexico border corridor, and to determine the acceptance of selected innovative practices among cattle ranchers in the State of Sonora, Mexico. Information was collected from private livestock producers who were members of…

  11. Greenhouse gas mitigation potentials in the livestock sector

    Science.gov (United States)

    Herrero, Mario; Henderson, Benjamin; Havlík, Petr; Thornton, Philip K.; Conant, Richard T.; Smith, Pete; Wirsenius, Stefan; Hristov, Alexander N.; Gerber, Pierre; Gill, Margaret; Butterbach-Bahl, Klaus; Valin, Hugo; Garnett, Tara; Stehfest, Elke

    2016-05-01

    The livestock sector supports about 1.3 billion producers and retailers, and contributes 40-50% of agricultural GDP. We estimated that between 1995 and 2005, the livestock sector was responsible for greenhouse gas emissions of 5.6-7.5 GtCO2e yr-1. Livestock accounts for up to half of the technical mitigation potential of the agriculture, forestry and land-use sectors, through management options that sustainably intensify livestock production, promote carbon sequestration in rangelands and reduce emissions from manures, and through reductions in the demand for livestock products. The economic potential of these management alternatives is less than 10% of what is technically possible because of adoption constraints, costs and numerous trade-offs. The mitigation potential of reductions in livestock product consumption is large, but their economic potential is unknown at present. More research and investment are needed to increase the affordability and adoption of mitigation practices, to moderate consumption of livestock products where appropriate, and to avoid negative impacts on livelihoods, economic activities and the environment.

  12. Assessment of the productivity of livestock in and outside the Wase ...

    African Journals Online (AJOL)

    The performance or livestock in Wase was assessed using flocks and herds in and outside the Wase Grazing Reserve. Age at first calving of cattle in and outside the grazing reserve was 5 years. The corresponding calving interval was 2 years. The calving percentage or 92 ror cattle in the grazing reserve was higher (P ...

  13. Livestock Feed Production from Sago Solid Waste by Pretreatment and Anaerobic Fermentation Process

    Directory of Open Access Journals (Sweden)

    Sumardiono Siswo

    2018-01-01

    Full Text Available Food needs in Indonesia is increasing, including beef. Today, Indonesia has problem to do self-sufficiency in beef. The cause of the problem is the quality of local beef is still lower compared with imported beef due to the quality of livestock feed consumed. To increase the quality of livestock is through pretreatment and fermentation. Source of livestock feed that processed is solid sago waste (Arenga microcarpa, because in Indonesia that is relatively abundant and not used optimally. Chemical pretreatment process for delignification is by using NaOH solution. The purposes of this research are to study NaOH pretreatment, the addition of Trichoderma sp, and fermentation time to improve the quality of sago solid waste as livestock feed through anaerobic fermentation. The variables used are addition or without addition (4%w NaOH solution and Trichoderma sp 1%w and fermentation time (7, 14 and 21 days, with the response of crude fiber and protein. The result of this research shows that the pretreatment with soaking of NaOH solution, addition of Trichoderma sp and 14 days of fermentation was more effective to improve the quality of solid sago waste with decrease of crude fiber from 33.37% to 17.36% and increase of crude protein from 4.00% to 7.96%.

  14. Strategies to alleviate poverty and grassland degradation in Inner Mongolia: Intensification vs production efficiency of livestock

    Science.gov (United States)

    Semi-nomadic pastoralism was replaced by sedentary pastoralism in Inner Mongolia during the 1960's in response to changes in land use policy and increasing human population. Large increases in numbers of livestock and pastoralist households (11- and 9-fold, respectively) during the past 60 yrs have ...

  15. Integrating livestock production and wildlife in a sagebrush-grass ecosystem

    Science.gov (United States)

    Michael L. Wolfe; Gregg E. Simonds; Rick Danvir; William J. Hopkin

    1996-01-01

    Management of a 775-km2, privately-owned ranch in northeastern Utah exemplifies a progressive approach to utilizing domestic livestock and wild ungulates, elk (Cervus elaphus), mule deer (Odocoileus hemionus), and pronghorn (Antilocapra americana), for economic return while maintaining or enhancing land health. The management program on the Deseret Ranch includes the...

  16. Tradeoffs in Crop Residue Utilization in Mixed Crop-Livestock Systems and Implications for Conservation Agriculture and Sustainable Land Management

    OpenAIRE

    Jaleta, Moti; Kassie, Menale; Shiferaw, Bekele A.

    2012-01-01

    Crop residue use for soil mulch and animal feed are the two major competing purposes and the basic source of fundamental challenge in conservation agriculture (CA) where residue retention on farm plots is one of the three CA principles. Using survey data from Kenya and applying bivariate ordered Probit and bivariate Tobit models, this paper analyzes the tradeoffs in maize residue use as soil mulch and livestock feed in mixed farming systems. Results show that both the proportion and quantity ...

  17. Randomised controlled trial of a livestock productive asset transfer programme to improve economic and health outcomes and reduce intimate partner violence in a postconflict setting.

    Science.gov (United States)

    Glass, Nancy; Perrin, Nancy A; Kohli, Anjalee; Campbell, Jacquelyn; Remy, Mitima Mpanano

    2017-01-01

    Diverse economic empowerment programmes (eg, microcredit, village-led savings and loan, cash and productive asset transfers) for the poor have demonstrated mixed results as vehicles for improved economic stability, health and women's empowerment. However, limited rigorous evaluations exist on the impact of financial and non-financial outcomes of these programmes, especially in conflict-affected areas. The team evaluated the effectiveness of an innovative livestock productive asset transfer intervention-Pigs for Peace (PFP)-on economic, health and women's empowerment outcomes with participants in households in 10 villages in Eastern Democratic Republic of Congo. Residual change analysis was used to examine the amount of change from baseline to 18 months between the intervention and delayed control groups, controlling for baseline scores. The majority of the 833 household participants were women (84%), 25 years of age or older, married, had on average 3 children and had never attended school. At 18 months postbaseline, the number of participants in the PFP households having outstanding credit/loans was 24.7% lower than households in the control group (p=0.028), and they had an 8.2% greater improvement in subjective health (p=0.026), a 57.1% greater reduction in symptoms of anxiety (p=0.020) and a 5.7% greater improvement in symptoms of post-traumatic stress disorder (ppartnered women and men reported a reduction in experience and perpetration of all forms of intimate partner violence, although not statistically significant between groups. The findings support scalability of a livestock productive asset transfer programme in rural and conflict-affected settings where residents have extremely limited access to financial institutions or credit programmes, health or social services and where social norms that sustain gender inequality are strong. NCT02008708.

  18. Duurzaamheid en grondstoffen voor diervoeding = Sustainability and feed commodity production

    NARCIS (Netherlands)

    Gosselink, J.M.J.; Bindraban, P.S.; Bos, J.F.F.P.

    2010-01-01

    This study creates a preliminary framework to judge the sustainability of production of agricultural commodities for the purpose of animal nutrition. Criteria are selected according to the economic, societal and ecological dimensions of sustainability.

  19. Challenges for Marketers in Sustainable Production and Consumption

    OpenAIRE

    Oates, C.; Alevizou, P.; McDonald, S.

    2016-01-01

    As one of the biggest issues facing today’s global society, sustainability cuts across all areas of production and consumption and presents challenges for marketers who attempt to understand and incorporate sustainability in their everyday practices [1–3]. [...

  20. 10-Year Framework of Programmes on Sustainable Consumption and Production

    Science.gov (United States)

    One of the important programmatic outcomes from the U.N. Conference on Sustainable Development (Rio+20) was the adoption of the 10-Year Framework of Programmes (10YFP) on Sustainable Consumption and Production (SCP).

  1. Sustainable Production Line Evaluation Based on Evidential Reasoning

    OpenAIRE

    Zhexuan Zhou; Yajie Dou; Jianbin Sun; Jiang Jiang; Yuejin Tan

    2017-01-01

    Many production line imbalances have been observed in the pursuit of higher profits. A sustainable production line, also called balanced, leads to lower costs, good production environments, and green manufacturing. A decision analysis method, such as production line evaluation, is often employed to help decision makers make sustainable decisions. In this study, a sustainable decision-making model is proposed for the evaluation of engine manufacturing. To solve uncertainties in manufacturing i...

  2. Achieving sustainable biomass conversion to energy and bio products

    International Nuclear Information System (INIS)

    Matteson, G. C.

    2009-01-01

    The present effort in to maximize biomass conversion-to-energy and bio products is examined in terms of sustain ability practices. New goals, standards in practice, measurements and certification are needed for the sustainable biomass industry. Sustainable practices produce biomass energy and products in a manner that is secure, renewable, accessible locally, and pollution free. To achieve sustainable conversion, some new goals are proposed. (Author)

  3. Sustainability of meat production beyond carbon footprint: a synthesis of case studies from grazing systems in Uruguay.

    Science.gov (United States)

    Picasso, Valentín D; Modernel, Pablo D; Becoña, Gonzalo; Salvo, Lucía; Gutiérrez, Lucía; Astigarraga, Laura

    2014-11-01

    Livestock production has been challenged as a large contributor to climate change, and carbon footprint has become a widely used measure of cattle environmental impact. This analysis of fifteen beef grazing systems in Uruguay quantifies the range of variation of carbon footprint, and the trade-offs with other relevant environmental variables, using a partial life cycle assessment (LCA) methodology. Using carbon footprint as the primary environmental indicator has several limitations: different metrics (GWP vs. GTP) may lead to different conclusions, carbon sequestration from soils may drastically affect the results, and systems with lower carbon footprint may have higher energy use, soil erosion, nutrient imbalance, pesticide ecotoxicity, and impact on biodiversity. A multidimensional assessment of sustainability of meat production is therefore needed to inform decision makers. There is great potential to improve grazing livestock systems productivity while reducing carbon footprint and other environmental impacts, and conserving biodiversity. Copyright © 2014 Elsevier Ltd. All rights reserved.

  4. Knowledge and tools to enhance resilience of beef grazing systems for sustainable animal protein production.

    Science.gov (United States)

    Steiner, Jean L; Engle, David M; Xiao, Xiangming; Saleh, Ali; Tomlinson, Peter; Rice, Charles W; Cole, N Andy; Coleman, Samuel W; Osei, Edward; Basara, Jeffrey; Middendorf, Gerad; Gowda, Prasanna; Todd, Richard; Moffet, Corey; Anandhi, Aavudai; Starks, Patrick J; Ocshner, Tyson; Reuter, Ryan; Devlin, Daniel

    2014-11-01

    Ruminant livestock provides meat and dairy products that sustain health and livelihood for much of the world's population. Grazing lands that support ruminant livestock provide numerous ecosystem services, including provision of food, water, and genetic resources; climate and water regulation; support of soil formation; nutrient cycling; and cultural services. In the U.S. southern Great Plains, beef production on pastures, rangelands, and hay is a major economic activity. The region's climate is characterized by extremes of heat and cold and extremes of drought and flooding. Grazing lands occupy a large portion of the region's land, significantly affecting carbon, nitrogen, and water budgets. To understand vulnerabilities and enhance resilience of beef production, a multi-institutional Coordinated Agricultural Project (CAP), the "grazing CAP," was established. Integrative research and extension spanning biophysical, socioeconomic, and agricultural disciplines address management effects on productivity and environmental footprints of production systems. Knowledge and tools being developed will allow farmers and ranchers to evaluate risks and increase resilience to dynamic conditions. The knowledge and tools developed will also have relevance to grazing lands in semiarid and subhumid regions of the world. © 2014 New York Academy of Sciences.

  5. MARKET SUCCESS FACTORS OF SUSTAINABLE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Janine Fleith de Medeiros

    2013-06-01

    Full Text Available This article investigates dimensions and factors that according to the perception of business managers drive the market success of environmentally sustainable products. Initially, publications related to new products introduced to the market (with or without environmental focus were evaluated. Four complementary dimensions were identified as responsible for proper performance: (i Market Knowledge, (ii Interfunctional Collaboration, (iii Knowledge Integration Mechanisms, and (iv Generative Learning. Considering the above, an exploratory study following a qualitative approach was conducted with managers that work in the Brazilian market. For the choice of the respondents, some characteristics were considered, such as growth in the sector of activity where the organization works, and the area that they manage. Results lead to the validation and ranking of the factors and dimensions mentioned in the literature. They also allowed the identification of new factors as: technological domain, competitive price, quality, company's brand, and payback. Moreover, considering the variables described and the relationships established among them, it was inferred that technological domain can be considered as a dimension. This suggestion is based on the respondents' perception concerning "technological domain", such as: specialized people, research budget, and also budget for facilities and equipment. The study also shows deeper difference among practice areas than among sectors. Based on the list of factors that was generated, new studies are recommended to measure the impact of the factors and dimensions on the success of green products.

  6. Soil quality: key for sustainable production

    Directory of Open Access Journals (Sweden)

    Stefano Mocali

    2011-02-01

    Full Text Available In the last few years several definitions of “soil quality” have been advanced, but among them the most appreciated is “the ability of soils to interact with the ecosystem in order to maintain the biological productivity, the environmental quality and to promote animal and vegetal health” as defined by Doran and Parkin in 1994. Many researchers place more emphasis on its conceptual meaning for land planning and farm management, while others consider that definition to be worth nothing in order to understand soil properties and the concept of soil quality looks like the concept of “to be suitable for”. For this reason a definition of “soil use” is needed. The food quality is characterized by several properties: the healthiness and the nutritional value, the amount of the production, the typicalness and organoleptic properties, etc.. A lot of these properties depend on environmental quality and, in particular, on soil quality. In fact soil represents the natural substrate for growth and productivity of most of the plants that live on the Hearth because they get all the essential nutritional elements from it for their own development; consequently each nutritional element present into the soil as bioavailable form for the plants is potentially destined to entry in the animal (and human food chain. In the quality process of food productive process it will be important to assure the best soil quality as possible, without any unwanted element (which will not be discussed in this note and with the right amount of fertility elements in order to guarantee the best production. In this paper the relationships between soil quality, soil biodiversity and crop sustainability will be discussed. Finally the concept of soil “biota” as nodal point for the environment regulation and the application of the indicators for soil quality will be discussed.

  7. Structural model for sustainable consumption and production adoption

    DEFF Research Database (Denmark)

    Luthra, Sunil; Govindan, Kannan; Mangla, Sachin Kumar

    2017-01-01

    Sustainable Consumption and Production (SCP) patterns are becoming important in the implementation of sustainability in industrial contexts. In this sense, this study uniquely focuses on developing a structural model to evaluate the sustainable consumption and production adoption drivers...... and to improve sustainability aspects in the supply chain scenario under uncertain environments. Initially, fourteen drivers related to sustainable consumption and production adoption were selected from the literature and expert feedback. Then, the grey based Decision Making Trial and Evaluation Laboratory....... “Governmental policies and regulations to develop sustainable consumption and production focused system” and “Management support, dedication and involvement in sustainable consumption and production implementation” have been found as the most influencing drivers and “Gaining the market edge and improving...

  8. Globally sustainable manganese metal production and use.

    Science.gov (United States)

    Hagelstein, Karen

    2009-09-01

    The "cradle to grave" concept of managing chemicals and wastes has been a descriptive analogy of proper environmental stewardship since the 1970s. The concept incorporates environmentally sustainable product choices-such as metal alloys utilized steel products which civilization is dependent upon. Manganese consumption is related to the increasing production of raw steel and upgrading ferroalloys. Nonferrous applications of manganese include production of dry-cell batteries, plant fertilizer components, animal feed and colorant for bricks. The manganese ore (high grade 35% manganese) production world wide is about 6 million ton/year and electrolytic manganese metal demand is about 0.7 million ton/year. The total manganese demand is consumed globally by industries including construction (23%), machinery (14%), and transportation (11%). Manganese is recycled within scrap of iron and steel, a small amount is recycled within aluminum used beverage cans. Recycling rate is 37% and efficiency is estimated as 53% [Roskill Metals and Minerals Reports, January 13, 2005. Manganese Report: rapid rise in output caused by Chinese crude steel production. Available from: http://www.roskill.com/reports/manganese.]. Environmentally sustainable management choices include identifying raw material chemistry, utilizing clean production processes, minimizing waste generation, recycling materials, controlling occupational exposures, and collecting representative environmental data. This paper will discuss two electrolytically produced manganese metals, the metal production differences, and environmental impacts cited to date. The two electrolytic manganese processes differ due to the addition of sulfur dioxide or selenium dioxide. Adverse environmental impacts due to use of selenium dioxide methodology include increased water consumption and order of magnitude greater solid waste generation per ton of metal processed. The use of high grade manganese ores in the electrolytic process also

  9. Affordability for sustainable energy development products

    International Nuclear Information System (INIS)

    Riley, Paul H.

    2014-01-01

    Highlights: • Clean cookstoves that also generate electricity improve affordability. • Excel spreadsheet model to assist stakeholders to choose optimum technology. • Presents views for each stakeholder villager, village and country. • By adding certain capital costs, affordability and sustainability are improved. • Affordability is highly dependent on carbon credits and social understandings. - Abstract: Clean burning products, for example cooking stoves, can reduce household air pollution (HAP), which prematurely kills 3.5 million people each year. By careful selection of components into a product package with micro-finance used for the capital payment, barriers to large-scale uptake of products that remove HAP are reduced. Such products reduce smoke from cooking and the lighting from electricity produced, eliminates smoke from kerosene lamps. A bottom-up financial model, that is cognisant of end user social needs, has been developed to compare different products for use in rural areas of developing countries. The model is freely available for use by researchers and has the ability to assist in the analysis of changing assumptions. Business views of an individual villager, the village itself and a country view are presented. The model shows that affordability (defined as the effect on household expenses as a result of a product purchase) and recognition of end-user social needs are as important as product cost. The effects of large-scale deployment (greater that 10 million per year) are described together with level of subsidy required by the poorest people. With the assumptions given, the model shows that pico-hydro is the most cost effective, but not generally available, one thermo-acoustic technology option does not require subsidy, but it is only at technology readiness level 2 (NASA definition) therefore costs are predicted and very large investment in manufacturing capability is needed to meet the cost target. Thermo-electric is currently the only

  10. Sustainable farming of the mealworm Tenebrio molitor for the production of food and feed.

    Science.gov (United States)

    Grau, Thorben; Vilcinskas, Andreas; Joop, Gerrit

    2017-09-26

    The farming of edible insects is an alternative strategy for the production of protein-rich food and feed with a low ecological footprint. The industrial production of insect-derived protein is more cost-effective and energy-efficient than livestock farming or aquaculture. The mealworm Tenebrio molitor is economically among the most important species used for the large-scale conversion of plant biomass into protein. Here, we review the mass rearing of this species and its conversion into food and feed, focusing on challenges such as the contamination of food/feed products with bacteria from the insect gut and the risk of rapidly spreading pathogens and parasites. We propose solutions to prevent the outbreak of infections among farmed insects without reliance on antibiotics. Transgenerational immune priming and probiotic bacteria may provide alternative strategies for sustainable insect farming.

  11. Sustainable Product Indexing: Navigating the Challenge of Ecolabeling

    Directory of Open Access Journals (Sweden)

    Jay S. Golden

    2010-09-01

    Full Text Available There is growing scientific evidence that improving the sustainability of consumer products can lead to significant gains in global sustainability. Historically, environmental policy has been managed by bureaucracies and institutions in a mechanistic manner; this had led to many early successes. However, we believe that if policy concerning product sustainability is also managed in this way, negative unintended consequences are likely to occur. Thus, we propose a social-ecological systems approach to policy making concerning product sustainability that will lead to more rapid and meaningful progress toward improving the environmental and social impacts of consumer products.

  12. Gendered Livelihood Implications of Resource Access for Livestock ...

    African Journals Online (AJOL)

    Gendered Sustainable Livelihoods Framework (GSLF) with Participatory Rural Appraisal (PRA) tools was used to look at various issues related to livestock productivity and its contribution to farmers' livelihood improvement. Three major target groups of farmer households were purposely sampled to take part in PRA ...

  13. Fungal endophytes for sustainable crop production.

    Science.gov (United States)

    Lugtenberg, Ben J J; Caradus, John R; Johnson, Linda J

    2016-12-01

    This minireview highlights the importance of endophytic fungi for sustainable agriculture and horticulture production. Fungal endophytes play a key role in habitat adaptation of plants resulting in improved plant performance and plant protection against biotic and abiotic stresses. They encode a vast variety of novel secondary metabolites including volatile organic compounds. In addition to protecting plants against pathogens and pests, selected fungal endophytes have been used to remove animal toxicities associated with fungal endophytes in temperate grasses, to create corn and rice plants that are tolerant to a range of biotic and abiotic stresses, and for improved management of post-harvest control. We argue that practices used in plant breeding, seed treatments and agriculture, often caused by poor knowledge of the importance of fungal endophytes, are among the reasons for the loss of fungal endophyte diversity in domesticated plants and also accounts for the reduced effectiveness of some endophyte strains to confer plant benefits. We provide recommendations on how to mitigate against these negative impacts in modern agriculture. © FEMS 2016. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  14. Meat products and soil pollution caused by livestock and poultry feed additive in Liaoning, China.

    Science.gov (United States)

    Jiang, Xiaojun; Dong, Rongfen; Zhao, Rongming

    2011-06-01

    Contents of copper and zinc in feed, manure, meat of livestock and poultry, and soil applied with manure in Liaoning, China were determined by atomic absorption spectrometry. The average contents of copper in chicken and pork were exceed the maximum limit values provides by Chinese standard GB15199-94. The application of pig and chicken manure has led to a certainty extend pollution of copper and zinc in soil, which becomes severity in the release of heavy metals in plantation. Copyright © 2011 The Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences. Published by Elsevier B.V. All rights reserved.

  15. Effects of Wolves on Elk and Cattle Behaviors: Implications for Livestock Production and Wolf Conservation

    Science.gov (United States)

    Laporte, Isabelle; Muhly, Tyler B.; Pitt, Justin A.; Alexander, Mike; Musiani, Marco

    2010-01-01

    Background In many areas, livestock are grazed within wolf (Canis lupus) range. Predation and harassment of livestock by wolves creates conflict and is a significant challenge for wolf conservation. Wild prey, such as elk (Cervus elaphus), perform anti-predator behaviors. Artificial selection of cattle (Bos taurus) might have resulted in attenuation or absence of anti-predator responses, or in erratic and inconsistent responses. Regardless, such responses might have implications on stress and fitness. Methodology/Principal Findings We compared elk and cattle anti-predator responses to wolves in southwest Alberta, Canada within home ranges and livestock pastures, respectively. We deployed satellite- and GPS-telemetry collars on wolves, elk, and cattle (n = 16, 10 and 78, respectively) and measured seven prey response variables during periods of wolf presence and absence (speed, path sinuosity, time spent head-up, distance to neighboring animals, terrain ruggedness, slope and distance to forest). During independent periods of wolf presence (n = 72), individual elk increased path sinuosity (Z = −2.720, P = 0.007) and used more rugged terrain (Z = −2.856, P = 0.004) and steeper slopes (Z = −3.065, P = 0.002). For cattle, individual as well as group behavioral analyses were feasible and these indicated increased path sinuosity (Z = −2.720, P = 0.007) and decreased distance to neighbors (Z = −2.551, P = 0.011). In addition, cattle groups showed a number of behavioral changes concomitant to wolf visits, with variable direction in changes. Conclusions/Significance Our results suggest both elk and cattle modify their behavior in relation to wolf presence, with potential energetic costs. Our study does not allow evaluating the efficacy of anti-predator behaviors, but indicates that artificial selection did not result in their absence in cattle. The costs of wolf predation on livestock are often compensated considering

  16. Productive inclusion, family livestock situation of rural women of brazil without poverty program in a municipality of the rs - context a little-known reality

    Directory of Open Access Journals (Sweden)

    Marta Julia Marques Lopes

    2018-01-01

    Full Text Available The aim of this article is to describe and analyze sociodemographic characteristics of rural women working in family livestock, inserted in Brazil without Poverty Plan in Encruzilhada do Sul. This type of work is culturally defined as masculine as well, the question is how women in it operate. In Rio Grande do Sul, the southern half has in beef cattle the main productive activity which alludes to a supposed production homogeneity. This condition challenges and boost research that shows the multiplicity of experiences of livestock rural families. Thus, the motivation of this article also is based on the problem of discussion little debated on family livestock, for example, the sexual division of labor and women's participation in the activity. So it was found the presence of women in family livestock and their inclusion in the Brazil without Poverty Program. The information analyzed shows that 92.31% of ownership in the program are women, 6.59% of men and 1.10% for both. This reality leads the female role of idea in action, however it is necessary to consider other issues that contribute to other explanatory possibilities of this condition. The trajectory and the sexual division of labor "earmarking" women to the most precarious jobs, it may be a potential answer. Thus, the recognition of women's work is hindered in social practices and intra-family and sexual division of labor is reaffirmed by the notions of what is "man of affairs and women's things". The issues that emerge interrelate livestock, poverty and gender, since most of the families of the Brazil without Poverty is also included in the livestock. We question the extent to which livestock is male activity and poverty would be a "parameter" to characterize rural activities, including livestock, as female?

  17. Sustainable Production Line Evaluation Based on Evidential Reasoning

    Directory of Open Access Journals (Sweden)

    Zhexuan Zhou

    2017-10-01

    Full Text Available Many production line imbalances have been observed in the pursuit of higher profits. A sustainable production line, also called balanced, leads to lower costs, good production environments, and green manufacturing. A decision analysis method, such as production line evaluation, is often employed to help decision makers make sustainable decisions. In this study, a sustainable decision-making model is proposed for the evaluation of engine manufacturing. To solve uncertainties in manufacturing industries while maintaining lower costs and an efficient production environment, evidential reasoning is used in order to evaluate the sustainable production line effectively. First, uncertainties in the engine production line and deficiencies in the existing methods for evaluating the sustainable production line are analyzed. Then, evidential reasoning evaluation of the sustainable engine production line model is proposed and an example is presented; to be specific, the analysis of three production line plans is conducted using evidential reasoning, and plan P3 is found to be the best. Finally, a FlexSim simulation is used to prove the feasibility of evidential reasoning evaluation, verifying its suitability for achieving sustainable production line evaluation.

  18. Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system.

    Science.gov (United States)

    Lorenzo, José M; Fuciños, Clara; Purriños, Laura; Franco, Daniel

    2010-11-01

    The effects of sex, slaughtered age (9 vs. 12 months) and livestock production system (freedom extensive system vs. semi extensive system) of "Galician Mountain" foals breed on the fatty acid composition were studied. The sex and slaughtered age of the animals had no statistical significance in the intramuscular fatty acids. Furthermore, the livestock production system showed differences in the fatty acid profiles from the Longissimus dorsi. The feeding system showed significant differences in PUFA content (P<0.001) higher in freedom extensive production system that semi extensive system, whereas MUFA content was significantly (P<0.001) higher in semi extensive system. This major PUFA content in freedom extensive production showed a significant (r=0.70, P<0.01) correlation with C18:3n-3 content and can be attributed to their eaten only pasture until slaughtered. The higher MUFA contents (P<0.001) observed for semi extensive production system foals were very significant (r=0.98, p<0.01) correlated with C18:1cis-9 content and less significant (r=0.81, P<0.01) correlated with C16:1cis-9 content. In addition, the data reinforced the evidence that foals from extensive production system on wood pasture have a higher nutritional quality (mainly due to the higher levels of n-3 PUFA) when compared to concentrate-fed foals, as a result of the beneficial effects of grass on meat fatty acid profiles. Copyright © 2010 The American Meat Science Association. Published by Elsevier Ltd. All rights reserved.

  19. Waste Not, Want Not: Managing Livestock Waste for Income and the Environment

    OpenAIRE

    Christoe, Jock

    2003-01-01

    The world-wide intensification of livestock industries poses major challenges for waste disposal. For example, the total solids wastes discharged from livestock farms in China exceeded 1.7 billion tons in 1997, with a further 20 billion tons of waste water being discharged to the environment — only 10% of these wastes were treated! A key element of sustainable development is Cleaner Production. Cleaner Production is an approach in which wastes are handled in such a way that environmental poll...

  20. Effects of Yucca schidigera on gas mitigation in livestock production: A review

    Directory of Open Access Journals (Sweden)

    Deng-Sheng Sun

    2017-05-01

    Full Text Available ABSTRACT Yucca schidigera extract (YSE has received much interest in the application of manure deodorization and hazardous gas mitigation in livestock rearing conditions. The main objective of this review article was to summarize the current knowledge regarding YSE towards its gas mitigation from livestock excrement. Saponins have been considered to be vital components of YSE in odor control and gas reduction in intensive farming industry due to their potentials in lowering methane for ruminants and ammonia for monogastric animals. This review article mainly covered the studies in ruminants, especially focused on in vitro environment. It also summarized possible reasons of the conflicting results among studies from the perspective of experimental design such as incubation time (in vitro or storage time of manure, and some other factors such as feed source and dietary composition. In addition to traditional dietary inclusion of YSE alone, recent studies prone to apply YSE in new ways such as combining it with other natural compounds or using it to treat manure directly. Until now, there are still controversies in terms of the effectiveness of YSE in intensive-farming environment among researches, therefore further deeper studies on the expression of YSE bioactivity are needed, especially on the molecular level.

  1. Emerging sustainable/green cleaning products: health and environmental risks

    OpenAIRE

    Aydin, Mehmet Cihan; Işik, Ercan; Ulu, Ali Emre

    2016-01-01

    Sustainable development aims to bring a new perspective to our lives without compromising customer needs and quality. Along with sustainable development many innovative solutions came out. One of them is sustainable green cleaning products and techniques. Today, emissions from conventional cleaning products may cause severe health and environmental issues. Especially sick building syndromes such as eye, skin and respiratory irritations are main health effects of them. They may also contrib...

  2. EMISSION OF GREENHOUSE GASES AND SUSTAINABILITY: A PERSPECTIVE VIEW OF BEEF PRODUCTION SYSTEM IN BRAZIL

    Directory of Open Access Journals (Sweden)

    Ciniro Costa Junior

    2011-07-01

    Full Text Available The greenhouse gases emission (GHG is a common subject debated today. Countries with reduction targets on greenhouse gas emissions have developed studies to understand the processes and reduce emissions. Deforestation and cattle make Brazil one of the largest emitters of GHG. Among the main products of Brazilian agriculture is beef cattle, handled mainly in the extensive system, where animals are slaughtered at an average of three to four years and receive little or no pasture tract culture. Another system in use in Brazil is the semi-extensive, where cattle finishing phase is under feedlot under a diet especially designed for fattening. Quantification and monitoring of GHG emissions in agricultural systems allow the assessment of the impact on the environment. This review will discuss the main sources of GHG emissions in livestock and guidelines necessary to evaluate the research of alternative sustainable beef production systems.

  3. Long-term spatiotemporal patterns of CH4 and N2O emissions from livestock and poultry production in Turkey.

    Science.gov (United States)

    Kulcu, Recep; Ekinci, Kamil; Evrendilek, Fatih; Ertekin, Can

    2010-08-01

    This study quantified spatiotemporal patterns of CH4 and N2O emissions from livestock and poultry production in Turkey between 1961 and 2007. CH4(enteric) (from enteric fermentation), CH4(manure) (from manure management), and N2O(AWM) (from animal waste management) emissions in Turkey were estimated at 1,164, 216, and 55 Gg in 1961 and decreased to 844, 187, and 39 Gg in 2007, contributing a share of roughly 2% to the global livestock-related CH4 emissions and %1.5 to the global N2O(AWM) emissions, respectively. Total CO2-eq emissions were estimated at 50.7 Tg in 1961 and declined from a maximum value of 60.7 Tg in 1982 to a minimum value of 34.5 Tg in 2003, with a mean emission rate of 48 Tg year(-1) due to a significant reduction in the number of ruminant livestock. The highest mean share of emissions belonged to West Black Sea (14% and 16%) for CH4(enteric) and CH4(manure) and to North East Anatolia (12% and %13) for N2O(AWM) and total CO2-eq emissions, respectively. The highest emission density was 1.7 Mg km(-2) year(-1) for CH4(enteric), 0.3 Mg km(-2) year(-1) for CH4(manure), and 0.07 Mg km(-2) year(-1) for the total CO2-eq emissions in the West and North East Anatolia regions and 0.09 Mg km(-2) year(-1) for N2O(AWM) in the East Marmara region. Temporal and spatial variations in CH4(enteric), CH4(manure), and N2O(AWM) emissions in Turkey were estimated using regression models and ordinary kriging at a 500-m resolution, respectively.

  4. Labor productivity, perceived effectiveness, and sustainability of innovative projects

    NARCIS (Netherlands)

    Makai, P.; Cramm, J.M.; Grotel, M. van; Nieboer, A.P.

    2014-01-01

    OBJECTIVE: To assess labor productivity, perceived effectiveness, and sustainability of a national quality program that sought to stimulate efficiency gains through increased labor productivity while maintaining quality through implementing small-scale innovation projects. DESIGN: Longitudinal

  5. Sustainable production and consumption in a regional policy perspective

    NARCIS (Netherlands)

    Coenen, Franciscus H.J.M.

    2004-01-01

    One of the main challenges regions face in sustainable development is changing their production and consumption patterns. This paper focuses on the role of regional government in sustainable production and consumption polices, one of the specific topics in the framework of the European Regional

  6. Nature-Inspired Design : Strategies for Sustainable Product Development

    NARCIS (Netherlands)

    De Pauw, I.C.

    2015-01-01

    Product designers can apply different strategies, methods, and tools for sustainable product development. Nature-Inspired Design Strategies (NIDS) offer designers a distinct class of strategies that use ‘nature’ as a guiding source of knowledge and inspiration for addressing sustainability.

  7. Product-Service Sustainability Assessment in Virtual Manufacturing Enterprises

    OpenAIRE

    Peruzzini, Margherita; Germani, Michele; Marilungo, Eugenia

    2013-01-01

    Part 2: Product-Service Ecosystems; International audience; New directions in modern industry are creating distributed virtual enterprises and pushing companies towards service-enhanced products. Both trends converge when a Virtual Manufacturing Enterprise (VME) is created to provide product-service solutions. At the same time, sustainability is a crucial aspect for industrial networks. This paper proposes a methodology to assess the sustainability of Product-Service Systems (PSS) in a VME by...

  8. Sustainability Product Properties in Building Information Models

    Science.gov (United States)

    2012-09-01

    Pset_Material_Sustainability_US ThermalResistance Thermal resistance of the element, hr-CuFt-F/Btu (K-Cu m/W) 0 hr-CuFt-F/Btu Pset_Material_Sustainability_US Asphalt ...Model Checker, the sustainable information properties associated with the toilet fixture were visible by selecting the “Private 1.6 LPF” folder in...Performance - Required to be a minimum of 30% better than ASH RAE 90.1-2004 - The key strategies for conserving energy include energy efficiency in

  9. Developing a Decision Model of Sustainable Product Design and Development from Product Servicizing in Taiwan

    Science.gov (United States)

    Huang, Yu-Chen; Tu, Jui-Che; Hung, So-Jeng

    2016-01-01

    In response to the global trend of low carbon and the concept of sustainable development, enterprises need to develop R&D for the manufacturing of energy-saving and sustainable products and low carbon products. Therefore, the purpose of this study was to construct a decision model for sustainable product design and development from product…

  10. USE OF GUACIMO (Guazuma ulmifolia Lam. AS A FORAGE SOURCE FOR EXTENSIVE LIVESTOCK PRODUCTION IN A TROPICAL AREA OF MEXICO

    Directory of Open Access Journals (Sweden)

    Martha Elena Nava-Tablada

    2009-02-01

    Full Text Available The objective was to study the traditional uses of guacimo (Guazuma ulmifolia Lam, compared to other local forage resources for livestock. The expectative of farmers on the use of trees as alternative sources of forage in Angostillo, Paso de Ovejas, Veracruz, Mexico was also investigated. Data was collected through interviews and direct observation. All farmers practice ranching and 85% combine animal production with crop cultivation; allocating 40% of their land to corn and 60% to dual purpose cattle production. The principal uses of guacimo are as forage, firewood, timber, shade, and living fence posts. Guacimo has the highest value as forage compared to other local fodder trees such as guaje de indio (Leucaena lanceolata S. Watson, espino (Acacia cavenia Mol. and huizache (A. farnesiana Willd.. Farmers showed interest in establishing silvopastoral systems including forage banks using guacimo. However, they foresaw limitations due to a lack of consulting, agronomic training and financial support to establish the crops.

  11. Duration and long-term management of radiocaesium in livestock products in Norway

    Energy Technology Data Exchange (ETDEWEB)

    Gjelsvik, R. [Norwegian Radiation Protection Authority (Norway)

    2014-07-01

    During the summer months in Norway, large uncultivated areas of forest and mountain areas are used as pasture for sheep, goats and cattle. Since the accident in 1986, a large number of animals has undergone special feeding programme i.e. fed with fodder with low concentration of radiocaesium to reduce the levels before slaughtering. The methods for live monitoring of animals were developed in 1987 and are still used yearly to avoid slaughtering animals with radioactivity levels exceeding the food intervention levels of 600 Bq/kg. The length of the individual feeding programme varies between areas and years and lasts from 1 to 8 weeks depending on the concentration levels of radiocaesium in the livestock. In addition, Prussian blue in concentrates and salt-licks are still in use in the most contaminated areas to avoid radioactive caesium from being re-absorbed by the animal and instead it all goes out with the excretion. In the most contaminated areas, the use of Prussian blue has reduced the levels of radiocaesium in meat and milk with approximately 50 %. Ecological half-lives of {sup 137}Cs in milk from cow and goat herds from different regions in Norway vary between 4 and 12 years. Calculated ecological half-lives of {sup 137}Cs in sheep vary from 3 to 11 years, with the longest half-lives in the most contaminated regions. In years with a high abundance of mushrooms, levels of {sup 137}Cs increases in meat and milk owing to the ingestion of radioactive mushrooms by grazing animals. Experience from the last decade's turns out that abundance of mushrooms more or less controls the levels of {sup 137}Cs in livestock animals. Based on our experience, it is still necessary to maintain countermeasures for at least another decade to comply with food interventional levels for meat and milk in Norway. Document available in abstract form only. (authors)

  12. Understanding factors affecting technology adoption in smallholder livestock production systems in Ethiopia : the role of farm resources and the enabling environment

    NARCIS (Netherlands)

    Kebebe, E.G.

    2015-01-01

    Abstract In response to population growth, rising income and urbanisation, the demand for livestock products, such as milk, meat and eggs is growing in Ethiopia. The growing demand for milk products offers opportunities for smallholders to realize better livelihoods. Whereas the

  13. Empowerment Of Position And Roles Of Traditional Leaders In The Development Of Livestock Hamlet In The Banten Province

    Directory of Open Access Journals (Sweden)

    Kedi Suradisastr

    2011-06-01

    Full Text Available Developing livestock village is a suitable effort to enhance meat production for fulfilling increasing of the product demand. Developing livestock village in form of Sheep Hamlet in the Regency of Pandeglang, Province of Banten, is also function as forest and environmental buffer zone. Another target of such a livestock development center is to improve farmer’s income by at least 50% of Banten’s Minimum Regional Wage. The success of Sheep Hamlet so far depends upon the following socio-cultural factors: (a the basic culture of the Bantams, (b local leadership, and (c decision making pattern and process. The development of livestock hamlet depends on the roles of local informal figure in the respective area. Such a local leader can help accelerating the success of a livestock development in a sustainable fashion. The existence of a respected local figure is a crucial entry point in the process of livestock hamlet development in the such area.

  14. Spelling the Domain of Sustainable Product Innovation Research

    DEFF Research Database (Denmark)

    Boks, Casper; McAloone, Tim C.

    2009-01-01

    Bringing scientific disciplines together is increasingly seen as a factor that can strengthen a particular scientific research approach. This has in particular been noted for the field of sustainable product innovation, which builds on disciplines such as Environmental Systems Analysis, Product...... Development, Product Design, Engineering, Economics and Business Administration, Consumer research and Operations management. With so many scientific fields forming the backbone of sustainable product innovation research, it is no surprise that relevant research furthering sustainable product innovation...... is done within various scientific domains. This observation fuels discussions on the need to define what is to be regarded as part of the sustainable product innovation (SPI) research domain, and what is not. In order to answer this question it is necessary to focus not only on topics, but also...

  15. Constraints and challenges of meeting the water requirements of livestock in Ethiopia: cases of Lume and Siraro districts.

    Science.gov (United States)

    Amenu, Kebede; Markemann, André; Roessler, Regina; Siegmund-Schultze, Marianna; Abebe, Girma; Valle Zárate, Anne

    2013-10-01

    Compared to the total water use in livestock production systems, water for livestock drinking is small in amount but is an important requirement for health and productivity of animals. This study was carried out to assess constraints and challenges of meeting drinking water requirements of livestock in rural mixed smallholder crop-livestock farming districts in the Ethiopian Rift Valley area. Data was collected by individual interviews with randomly selected respondents and farmer group discussions. Farmers ranked feed and water scarcity as the two most important constraints for livestock husbandry, although the ranking order differed between districts and villages. Poor quality water was a concern for the communities in proximity to urban settlements or industrial establishments. Water provision for livestock was challenging during the dry season, since alternative water sources dried up or were polluted. Though rainwater harvesting by dugout constructions was practiced to cope with water scarcity, farmers indicated that mismanagement of the harvested water was posing health risks on both livestock and people. A sustainable water provision for livestock in the area, thus, depends on use of different water sources (intermittent or perennial) that should be properly managed. Industrial establishments should adopt an environment-friendly production to minimize pollution of water resources used for livestock consumption. Technical support to farmers is required in proper design and use of existing rainwater harvesting systems. Further investigations are recommended on effect of poor quality water (perceived by farmers) on performance of livestock.

  16. Comprehensive Analysis Competence and Innovative Approaches for Sustainable Chemical Production.

    Science.gov (United States)

    Appel, Joerg; Colombo, Corrado; Dätwyler, Urs; Chen, Yun; Kerimoglu, Nimet

    2016-01-01

    Humanity currently sees itself facing enormous economic, ecological, and social challenges. Sustainable products and production in specialty chemistry are an important strategic element to address these megatrends. In addition to that, digitalization and global connectivity will create new opportunities for the industry. One aspect is examined in this paper, which shows the development of comprehensive analysis of production networks for a more sustainable production in which the need for innovative solutions arises. Examples from data analysis, advanced process control and automated performance monitoring are shown. These efforts have significant impact on improved yields, reduced energy and water consumption, and better product performance in the application of the products.

  17. Combining Livestock Production Information in a Process-Based Vegetation Model to Reconstruct the History of Grassland Management

    Science.gov (United States)

    Chang, Jinfeng; Ciais, Philippe; Herrero, Mario; Havlik, Petr; Campioli, Matteo; Zhang, Xianzhou; Bai, Yongfei; Viovy, Nicolas; Joiner, Joanna; Wang, Xuhui; hide

    2016-01-01

    Grassland management type (grazed or mown) and intensity (intensive or extensive) play a crucial role in the greenhouse gas balance and surface energy budget of this biome, both at field scale and at large spatial scale. However, global gridded historical information on grassland management intensity is not available. Combining modelled grass-biomass productivity with statistics of the grass-biomass demand by livestock, we reconstruct gridded maps of grassland management intensity from 1901 to 2012. These maps include the minimum area of managed vs. maximum area of unmanaged grasslands and the fraction of mown vs. grazed area at a resolution of 0.5deg by 0.5deg. The grass-biomass demand is derived from a livestock dataset for 2000, extended to cover the period 19012012. The grass-biomass supply (i.e. forage grass from mown grassland and biomass grazed) is simulated by the process-based model ORCHIDEE-GM driven by historical climate change, risingCO2 concentration, and changes in nitrogen fertilization. The global area of managed grassland obtained in this study increases from 6.1 x 10(exp 6) km(exp 2) in 1901 to 12.3 x 10(exp 6) kmI(exp 2) in 2000, although the expansion pathway varies between different regions. ORCHIDEE-GM also simulated augmentation in global mean productivity and herbage-use efficiency over managed grassland during the 20th century, indicating a general intensification of grassland management at global scale but with regional differences. The gridded grassland management intensity maps are model dependent because they depend on modelled productivity. Thus specific attention was given to the evaluation of modelled productivity against a series of observations from site-level net primary productivity (NPP) measurements to two global satellite products of gross primary productivity (GPP) (MODIS-GPP and SIF data). Generally, ORCHIDEE-GM captures the spatial pattern, seasonal cycle, and inter-annual variability of grassland productivity at global

  18. The power of design product innovation in sustainable energy technologies

    CERN Document Server

    Reinders, Angele H; Brezet, Han

    2012-01-01

    The Power of Design offers an introduction and a practical guide to product innovation, integrating the key topics that are necessary for the design of sustainable and energy-efficient products using sustainable energy technologies. Product innovation in sustainable energy technologies is an interdisciplinary field. In response to its growing importance and the need for an integrated view on the development of solutions, this text addresses the functional principles of various energy technologies next to the latest design processes and innovation methods. From the perspec

  19. Production standards and the quality of milk and meat products from cattle and sheep raised in sustainable production systems

    OpenAIRE

    Jovanović S.; Savić M.; Aleksić S.; Živković D.

    2011-01-01

    Basic principles that inform organic livestock production are reviewed in this paper, with special emphasis on milk and meat production in cattle and sheep. Research findings to date are presented on the impact of various management practices, both organic and conventional, as they effect product yield and quality. The importance of incorporating autochnochous breeds into organic milk and meat production systems is particularly emphasized. Additionally, a g...

  20. Introduction--the Socially Sustainable Egg Production project.

    Science.gov (United States)

    Swanson, J C; Mench, J A; Thompson, P B

    2011-01-01

    The social and political pressure to change egg production from conventional cage systems to alternative systems has been largely driven by the desire to provide more behavioral freedom for egg-laying hens. However, a change of this magnitude can affect other components of the production system and may result in unintended outcomes. To understand this issue, a Socially Sustainable Egg Production project was formed to 1) conduct a holistic and integrated systematic review of the current state of knowledge about various aspects of sustainable egg production, and 2) develop a coordinated grant proposal for future extramural funding based on the research priorities identified from the review. Expert study groups were formed to write evidence-based papers in 5 critical sustainability areas: hen health and welfare, economics, food safety and quality, public attitudes, and environmental impacts. These papers were presented as the PSA Emerging Issues Symposium on Social Sustainability of Egg Production at the 2010 Poultry Science Association meeting.

  1. Beef Production and Consumption: Sustainable Alternatives

    OpenAIRE

    MacAdam, J.; Brain, Roslynn

    2013-01-01

    Sustainable living involves choosing a lifestyle with minimal environmental impacts. The ultimate goal is to leave future generations with a healthier environment than the one we were born into. How can we do that with beef consumption? Beef is part of American culture, so is there a way to make wiser choices when it comes to purchasing beef ? The short answer is, yes!

  2. Strategies to control odours in livestock facilities: a critical review

    Directory of Open Access Journals (Sweden)

    Y. Ubeda

    2013-11-01

    Full Text Available Odours generated in livestock buildings constitute one of the most relevant air quality issues of intensive livestock production. Reducing nuisance episodes related to odour exposure is therefore essential for a sustainable livestock production. In this study, the state-of-the-art on odour mitigation techniques in livestock housing is critically reviewed. Scientific advances in the last decade are revised and research needs are also identified. The complex nature of livestock odours is firstly reviewed and examined. Then, the most relevant odour control strategies are analyzed in terms of present knowledge and future needs. The strategies considered are: nutritional strategies, manure additives, building design, air filtration, manure covers, manure treatment systems and windbreaks. Finally, future research needs and priorities when establishing mitigation techniques are identified. Despite important recent advances, there are still some challenges for scientists, producers and regulators, particularly related to field evaluation of odours. Therefore, to control livestock odours effectively, using standardized field assessment techniques will be required. Also, investigating measurement and model errors may be useful to better understand the limitations of the current methods, as well as to identify research priorities.

  3. Transition towards Sustainable Solutions: Product, Service, Technology, and Business Model

    Directory of Open Access Journals (Sweden)

    Mina Nasiri

    2018-01-01

    Full Text Available Nowadays, the horse industry can be considered as an important industry in European countries and has a major role in agricultural industry throughout the world. Although today the diversity of the horse-related companies provides new markets and business opportunities, there are also some sustainable issues which needs to be addressed. Therefore, this study contributes to this research gap by reviewing the concept of sustainability and existing approaches to find sustainable solutions for companies. These sustainable approaches can be applied to products, services and technologies as well as business models, such as the product-service-system (PSS, circular economy (CE and industrial symbiosis (IS. Although there seems to be a growing understanding of sustainable approaches and their role in sustainable development, there is a lack of research at the empirical level regarding the types of sustainability approaches (i.e., technologies, services, products and business models that evolve in specific industries. The empirical data in this research have been collected from a cross-section of Finnish horse industry operators to determine how willing companies are to exploit approaches to sustainable solutions, as well as what the existing sustainable solutions are in this industry. The response rate of this study is approximately 24 percent, including 139 received valid responses among the sample of 580 operators.

  4. MODELING OF INDICATORS OF LIVESTOCK IN RUSSIA

    Directory of Open Access Journals (Sweden)

    Ekaterina S. Darda

    2014-01-01

    Full Text Available The role of livestock in food without dangerous country. The analysis of the dynamics of production indicators waspsmainly livestock products. The problems offorecasting-ing performance of LivestockDevelopment of the Russian Federationon the basis of the a-analytical models ofalignment and connected series.

  5. Recycling of solid wastes in Mexico City in livestock and agricultural production systems as a sustainable alternative Le recyclage des déchets solides issus du bétail et des systèmes de production agricole comme solution alternative durable à la gestion des déchets dans la ville de Mexico Reciclaje de desechos sólidos para la producción agropecuaria en la Ciudad de México como alternativa sustentable

    Directory of Open Access Journals (Sweden)

    H. Losada

    2011-04-01

    Full Text Available The use of solid organic wastes (manure and  fruit and vegetable refusals as a way to recycle rubbish from peri-urban areas for the production of crops for local consumption, has been designated by some researchers as an alternate method to partially reduce city waste disposal problems as well as to generate employment and promote the consumption of local products. This model production has also been suggested as a closed system ideally suited for urban environments in order to reduce the use of external inputs and encourage waste recycling policies for resource usage. A system that uses a significant amount of solid waste in the form of fruits and vegetables and the local food industry to feed dairy cows has been implemented in the East of Mexico City. The stable refusal consisting of manure and straw are sent in a fresh way to agricultural areas of the South-East of the city and used as an important external input support for the production of nopal-verdura which constitutes an important food in the diet of the inhabitants of Mexico City. The main goal of this paper is to expose and analyze current and future advantages and problems in both systems as sustainable alternatives for waste management.L’utilisation de déchets organiques solides (fumier et déchets de fruits et légumes comme moyen de recyclage des ordures des zones périurbaines pour produire des récoltes destinées à la consommation locale, a été décrite par certains chercheurs comme une solution permettant de réduire partiellement les problèmes de gestion des déchets dans les villes, de générer de l’emploi et d’encourager la consommation de produits locaux. Ce modèle de production est également considéré comme un système fermé parfaitement adapté aux environnements urbains car il permet de réduire le recours à des ressources externes et d’encourager les politiques de recyclage des déchets pour l’utilisation des ressources. Un système qui utilise

  6. Cryoconservation of animal genetic resources. Animal Production and Health Guidelines No. 12

    Science.gov (United States)

    Livestock agriculture is in a period of tumultuous change and upheaval. General economic development, and population growth and mobility, have increased demand for livestock products, but have also placed pressures on the sustainability of rural environments and animal production systems. Livestock ...

  7. Challenges for Marketers in Sustainable Production and Consumption

    Directory of Open Access Journals (Sweden)

    Caroline Oates

    2016-01-01

    Full Text Available As one of the biggest issues facing today’s global society, sustainability cuts across all areas of production and consumption and presents challenges for marketers who attempt to understand and incorporate sustainability in their everyday practices [1–3]. [...

  8. Sustainable protein production and consumption : pigs of peas?

    NARCIS (Netherlands)

    Aiking, H.; Boer, de J.; Vereijken, J.M.

    2006-01-01

    Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternatives. The emphasis is on improving the food system by

  9. Wood Energy Production, Sustainable Farming Livelihood and Multifunctionality in Finland

    Science.gov (United States)

    Huttunen, Suvi

    2012-01-01

    Climate change and the projected depletion of fossil energy resources pose multiple global challenges. Innovative technologies offer interesting possibilities to achieve more sustainable outcomes in the energy production sector. Local, decentralized alternatives have the potential to sustain livelihoods in rural areas. One example of such a…

  10. Sustainable Production of Chemicals--An Educational Perspective

    Science.gov (United States)

    Eissen, Marco

    2012-01-01

    "Sustainability" is a very general term and the question arises how to specify it within daily laboratory work. In this regard, appropriate metrics could support a socially acceptable, ecological and economic product development. The application of metrics for sustainability should be strengthened in education, because they do not belong…

  11. Labour productivity as a factor of sustainable economic development

    Directory of Open Access Journals (Sweden)

    Mariana-Elena BALU

    2010-09-01

    Full Text Available Romania aims at reducing the economic and social gaps to the EU developed Member States. This requires an economic sustainable growth. An increased labour productivity is one of the main factors of competitiveness at national level and of sustainable economic development.

  12. How "Sustainability" is Changing How We Make and Choose Products

    Energy Technology Data Exchange (ETDEWEB)

    Cheryl O' Brien

    2006-07-01

    What does Sustainability mean, and why should people in the thermophysical properties business care? This paper will describe sustainability in the context of product development, which is where much of the buzz is currently being generated. Once described, it will discuss how expectations for Sustainability are changing product lines, and then discuss the controversial issues now emerging from trying to measure Sustainability. One of the most organized efforts in the U.S. is the U.S. Green Building Council revolutionizing how the built environment is conceptualized, designed, built, used, and disposed of - and born again. The appeal of the US Green Building Council is that it has managed to checklist how to "do" Sustainability. By following this checklist, better described as a rating system, a more Sustainable product should be achieved. That is, a product that uses less energy, less water, is less noxious to the user, and consumes fewer resources. We care because these Sustainable products are viewed as preferable by a growing number of consumers and, consequently, are more valuable. One of the most interesting aspects of the Sustainability movement is a quantitative assessment of how sustainable a product is. Life Cycle Assessment techniques (not to be confused with life cycle economic costs) developed since the early 1990s are gaining ground as a less biased method to measure the ultimate "bad" consequences of creating a product (depletion of natural resources, nutrification, acid rain, air borne particulates, solid waste, etc.). For example, one assertion is that these studies have shown that recycling can sometimes do more environmental harm than good.

  13. Produção pecuária no montado: suínos Livestock production in the “montado”: pigs

    Directory of Open Access Journals (Sweden)

    J. T. Nunes

    2007-01-01

    feedstuffs resources (pastures, acorns etc. and local breeds. In Portugal, during the first half of last century Alentejano pig breed represented almost 50% of total pigs raised in the country. Intensification on agricultural systems and on livestock management contributed to a strong decrease on extensive system pig herds and in 1986 the amount of autochthonous pigs in Portugal represented about 2%. Local breeds of pigs, sheep, goats or even cattle recently got a new opportunity. Considering high grade products they can apply for an add value, by valorisation of the originality linked to the traditional production system, under oaks or chestnuts canopy. PAC evolution and a progressive environmental concern also helped to restart, on a sustainable way, the finishing animal grazing in open spaces, pigs fattened under acorns (montanheira or chestnuts. That means the fattening of hogs aged 14 to 18 months grazing under oaks, during autumn and winter. This late fattening, performed on a diet rich in starch, produces heavy carcasses, from 120 kg to 140 kg, with high percentage of fat and an important intermuscular infiltration of fat. To recommend a proper livestock management to optimise the carcass and meat characteristics, in farming systems using natural resources it’s necessary to know, objectively, the natural feedstuffs resources, the particular physiology of local breeds, physical and chemical characteristics and sensorial request of traditional products, as well as fresh meat parameters.

  14. Sustainable Product Strategy in Apparel Industry with Consumer Behavior Consideration

    Directory of Open Access Journals (Sweden)

    Liu Yang

    2017-05-01

    Full Text Available The article attempts to analyze sustainable product strategy in apparel industry specifically addressing a firm that is considering launching a sustainable product partly made from recycled materials. There are two types of consumers under consideration, environmentally conscious and regular consumers, as they have different perceived values for the sustainable products. The article provides an analytical model aimed to identify conditions under which a firm could benefit from adopting sustainable product strategy. The level of sustainability is determined by the trade-off between profitability and costs occurred and if more consumers value sustainable products, the firm will increase its sustainable level and get a higher profit. This is because of a combination effect of an increasing marginal profit and demand expansion. Moreover, the model has been further extended to address a situation where the firm could manage consumer segmentation. Depending on parameter settings, the firm may target different consumer segments and there is always a threshold of cost for managing consumer segments. When converting regular consumers to be environmentally conscious is not costly, the firm will convert all consumers to be environmentally conscious with great efforts; otherwise, the firm will convert part of consumers to be environmentally conscious.

  15. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia Dutra

    2012-01-01

    This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... resulting segments. Results for the three continents point out that general sustainability attitudes relate to citizens' attitudes towards pig farming only for specific small-sized social groups. However, what the large majority of respondents think in their role as citizens related to pig production did....... This study therefore provides valuable insights to policymakers and practitioners for improvements in an integrated management of food chains to meet consumer sustainability-related expectations better....

  16. Consumer attitudes towards sustainability aspects of food production

    DEFF Research Database (Denmark)

    Krystallis Krontalis, Athanasios; Grunert, Klaus G; de Barcellos, Marcia D.

    2013-01-01

    This study aims to analyse citizens' sustainability attitudes towards food production in the EU, Brazil, and China (n = 2885), using pork as an exemplary production system. The objective is to map citizens' attitudes towards sustainable characteristics of pig production systems, and investigate...... resulting segments. Results for the three continents point out that general sustainability attitudes relate to citizens' attitudes towards pig farming only for specific small-sized social groups. However, what the large majority of respondents think in their role as citizens related to pig production did....... This study therefore provides valuable insights to policymakers and practitioners for improvements in an integrated management of food chains to meet consumer sustainability-related expectations better....

  17. Sustained attention in language production: An individual differences investigation

    NARCIS (Netherlands)

    Jongman, S.R.; Roelofs, A.P.A.; Meyer, A.S.

    2015-01-01

    Whereas it has long been assumed that most linguistic processes underlying language production happen automatically, accumulating evidence suggests that these processes do require some form of attention. Here we investigated the contribution of sustained attention: the ability to maintain alertness

  18. Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in Sub-Saharan Africa

    Science.gov (United States)

    Henderson, B.; Godde, C.; Medina-Hidalgo, D.; van Wijk, M.; Silvestri, S.; Douxchamps, S.; Stephenson, E.; Power, B.; Rigolot, C.; Cacho, O.; Herrero, M.

    2016-01-01

    In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensity of their products, as a result of closing these yield gaps. We use stochastic frontier analysis to construct separate production frontiers for each site, based on 2012 survey data prepared by the International Livestock Research Institute for the Climate Change, Agriculture and Food Security program. Instead of relying on theoretically optimal yields—a common approach in yield gap assessments—our yield gaps are based on observed differences in technical efficiency among farms within each site. Sizeable yield gaps were estimated to be present in all of the sites. Expressed as potential percentage increases in outputs, the average site-based yield gaps ranged from 28 to 167% for livestock products and from 16 to 209% for crop products. The emission intensities of both livestock and crop products registered substantial falls as a consequence of closing yield gaps. The relationships between farm attributes and technical efficiency were also assessed to help inform policy makers about where best to target capacity building efforts. We found a strong and statistically significant relationship between market participation and performance across most sites. We also identified an efficiency dividend associated with the closer integration of crop and livestock enterprises. Overall, this study reveals that there are large yield gaps and that substantial benefits for food production and environmental performance are possible through closing these gaps, without the need for new technology. PMID:26941474

  19. Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop-livestock smallholders in Sub-Saharan Africa.

    Science.gov (United States)

    Henderson, B; Godde, C; Medina-Hidalgo, D; van Wijk, M; Silvestri, S; Douxchamps, S; Stephenson, E; Power, B; Rigolot, C; Cacho, O; Herrero, M

    2016-03-01

    In this study we estimate yield gaps for mixed crop-livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensity of their products, as a result of closing these yield gaps. We use stochastic frontier analysis to construct separate production frontiers for each site, based on 2012 survey data prepared by the International Livestock Research Institute for the Climate Change, Agriculture and Food Security program. Instead of relying on theoretically optimal yields-a common approach in yield gap assessments-our yield gaps are based on observed differences in technical efficiency among farms within each site. Sizeable yield gaps were estimated to be present in all of the sites. Expressed as potential percentage increases in outputs, the average site-based yield gaps ranged from 28 to 167% for livestock products and from 16 to 209% for crop products. The emission intensities of both livestock and crop products registered substantial falls as a consequence of closing yield gaps. The relationships between farm attributes and technical efficiency were also assessed to help inform policy makers about where best to target capacity building efforts. We found a strong and statistically significant relationship between market participation and performance across most sites. We also identified an efficiency dividend associated with the closer integration of crop and livestock enterprises. Overall, this study reveals that there are large yield gaps and that substantial benefits for food production and environmental performance are possible through closing these gaps, without the need for new technology.

  20. A survey of plants and plant products traditionally used in livestock health management in Buuri district, Meru County, Kenya

    Directory of Open Access Journals (Sweden)

    Gakuubi Martin

    2012-10-01

    some of these plants, plant products and ethnopractices in managing livestock health as further research may lead to discovery of useful ethnopharmaceutical agents applicable in livestock industry.

  1. Sustainable evolution of product line infrastructure code

    OpenAIRE

    Patzke, T.

    2011-01-01

    A major goal in many software development organizations today is to reduce development effort and cost, while improving their products' quality and diversity by developing reusable software. An organization takes advantage of its products' similarities, exploits what they have in common and manages what varies among them by building a product line infrastructure. A product line infrastructure is a reuse repository that contains exactly those common and variable artifacts, such as requirements...

  2. setting sustainable standards for biofuel production

    African Journals Online (AJOL)

    OLAWUYI

    Table 1: Energy Production and Consumption in Nigeria, 2012. Energy source. Production. (in percentages). Consumption. (in percentages). Combustible renewable and waste. 84.9. 82. Oil products. 7.06. 13. Natural gas. 5.44. 4. Crude oil. 2.23. -. Hydroelectric. 0.36. 1. Other renewables. 0. 0. Nuclear. 0. 0. Coal and peat.

  3. Impact of Charcoal Production on the Sustainable Development of ...

    African Journals Online (AJOL)

    This study examines the impact of charcoal production on the sustainable development of Asa Local Government Area of Kwara State, Nigeria. Specifically, it examines the method of production of charcoal, identifies the basis for involvement in charcoal production; analyzes the socio-economic impact of charcoal on rural ...

  4. Gender Role in Sustainable Palm Oil Production in Imo State ...

    African Journals Online (AJOL)

    E M IGBOKWE

    palm oil production entails the analysis of male and female, issues concerning the part both play in production of ... to modern processing equipment; examine roles across gender in sustainable production of palm oil; ... the same in Cameroon where the level of education are basically primary school leavers and junior high ...

  5. Economic sustainability of sheabutter production in Kwara state ...

    African Journals Online (AJOL)

    Production of sheabutter has the economic potentials in sustaining income generation for rural dwellers. The potentials of shea nuts productivity could only be achieved when technical efficiency of the processing becomes relevant. The study examines the patterns, efficiency and productivity of processing harvested shea ...

  6. New Sustainable Tourism Product Development for Russian Customers

    OpenAIRE

    Racheeva, Polina

    2015-01-01

    Sustainable tourism is a new concept for tourism sector; it is tourism that reduces negative tourism impacts and brings benefits instead. The current problem of sustainable tourism is lack of attractive tourism products. Their development is crucial since customers seek for experiences at a destination. Russians are an important segment for Finnish tourism, therefore their consumer behaviours has to be studied. The aim of this research is to find how to develop a tourism product for susta...

  7. Evaluating the ability of current energy use assessment methods to study contrasting livestock production systems.

    Science.gov (United States)

    Vigne, Mathieu; Vayssières, Jonathan; Lecomte, Philippe; Peyraud, Jean-Louis

    2012-12-15

    Environmental impact assessment of agriculture has received increased attention over recent decades, leading to development of numerous methods. Among them, three deal with energy use: Energy Analysis (EA), Ecological Footprint (EF) and Emergy synthesis (Em). Based on a review of 197 references applying them to a variety of agricultural systems, this paper evaluates their ability to assess energy use. While EF assesses energy use as land use via a global accounting approach in which energy is only one component of the assessment, EA and Em are energy-focused and appear more appropriate to highlight ways to increase energy-use efficiency. EA presents a clear methodology via fossil energy use and its associated impacts but does not consider all energy sources. With inclusion of natural and renewable resources, Em focuses on other energy resources, such as solar radiation and energy from labour, but does not present impact indicators nor establish a clear link between activities and their environmental impacts. Improvements of the EA and Em methods could increase their ability to perform realistic and unbiased energy analysis or the diversity of livestock systems encountered in the world. First, to consider all energy sources, as Em does, EA could include solar radiation received by farm surfaces and energy expenditure by humans and animals to accomplish farm operations. Second, boundaries of the studied system in EA and Em must include draft animals, humans and communal grazing lands. Third, special attention should be given to update and locally adapt energy coefficients and transformities. Copyright © 2012 Elsevier Ltd. All rights reserved.

  8. Land-based production of animal protein: impacts, efficiency, and sustainability.

    Science.gov (United States)

    Wu, Guoyao; Bazer, Fuller W; Cross, H Russell

    2014-11-01

    Land-based production of high-quality protein by livestock and poultry plays an important role in improving human nutrition, growth, and health, as well as economical and social developments worldwide. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase by 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting the increasing needs for animal products and mitigating undesired effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Breeding techniques may help achieve this goal, but have only met with limited success. A promising, mechanism-based approach is to optimize the proportion and amounts of amino acids in diets for maximizing whole-body protein synthesis and feed efficiency. Improvements in farm animal productivity will not only decrease the contamination of soils, groundwater, and air by excessive manure, but will also help sustain animal agriculture to produce high-quality protein for the expanding population in the face of diminishing resources. © 2014 New York Academy of Sciences.

  9. Use of nuclear techniques for improving livestock production and health in Sri Lanka: A review of studies conducted and strategies for technology transfer

    International Nuclear Information System (INIS)

    Perera, B.M.A.O.; Abeygunawardena, H.

    2000-01-01

    The use of nuclear techniques for studies on livestock production in Sri Lanka commenced in the 1970's with the establishment of Radioimmunoassay(RIA) technique for measuring reproductive hormones in the blood and milk of buffaloes, cattle and goats. Progesterone measurement was used in a series of studies to monitor reproductive status of ruminants under small-holder farming conditions in different agro-ecological zones, to identify the major constraints and to test methods for improving fertility. Thereafter, other isotopic techniques were established and used together with conventional methods for studies on nutrition, environmental physiology and disease control. In the early 1980's the nuclear-related technique of Enzyme-linked Immunosorbent Assay (ELISA) was established and applied for studies on the immune response of buffaloes to Toxocara vitulorum infection. Subsequently, ELISA techniques were used for studies on sero-epidomology and control of important viral and bacterial disease of cattle and buffaloes (rotavirus infection, haemorrhagic specticaemia, brucellosis, rinderpest and foot-and-mouth disease). The most recent development has been the use of ELISA for diagnosing viral diseases of poultry. In order to transfer the findings from research to the end-users, a multi disciplinary programme was launched in 1995, with the focus on improving buffalo production. Selected farms in three regions of the country participated in the testing, modification and evaluation of appropriate technology packages aimed at imroving the productivity and health of their animals in a sustainable and economically feasible manner. They were provided assistance to upgrade their operations to the status of farms, which are now serving as demonstration sites and training locations for other farmers (AU)

  10. Design for Sustainability: Current Trends in Sustainable Product Design and Development

    Directory of Open Access Journals (Sweden)

    Marcel Crul

    2009-08-01

    Full Text Available The Design for Sustainability (D4S concept outlines methodologies for making sustainable improvements (social, economic and environmental to products by applying elements of life cycle thinking. D4S builds on the work of ecodesign to include economic and social concerns, and its methodology includes both incremental and radical innovation. The United Nations Environment Programme and the Delft University of Technology, the Netherlands, in concert with key partners, work to support, illustrate, and diffuse targeted D4S demonstration efforts, including the European Commission-funded Cleaner Production for Better Products project in Vietnam, that are needed to change unsustainable consumption and production patterns.

  11. Input and service provision supply methods in mixed crop-livestock production systems in South-Ethiopia: Improvement options from a dairy perspective

    NARCIS (Netherlands)

    Terefe, T.; Lee, van der J.

    2015-01-01

    This study was conducted in the Dale and Shebedino districts of southern Ethiopia during the period October 2014 to January 2015. It investigates dairy-related input and service provision in mixed crop-livestock production systems. Data were collected from 120 dairy producers, six focus group

  12. Use of geophysical survey as a predictor of the edaphic properties variability in soils used for livestock production

    Energy Technology Data Exchange (ETDEWEB)

    Peralta, N.R.; Cicore, P.L.; Marino, M.A.; Marques da Silva, J. R.; Costa, J.L.

    2015-07-01

    The spatial variability in soils used for livestock production (i.e. Natraquoll and Natraqualf) at farm and paddock scale is usually very high. Understanding this spatial variation within a field is the first step for site-specific crop management. For this reason, we evaluated whether apparent electrical conductivity (ECa), a widely used proximal soil sensing technology, is a potential estimator of the edaphic variability in these types of soils. ECa and elevation data were collected in a paddock of 16 ha. Elevation was negatively associated with ECa. Geo-referenced soil samples were collected and analyzed for soil organic matter (OM) content, pH, the saturation extract electrical conductivity (ECext), available phosphorous (P), and anaerobically incubated Nitrogen (Nan). Relationships between soil properties and ECa were analyzed using regression analysis, principal components analysis (PCA), and stepwise regression. Principal components (PC) and the PC-stepwise were used to determine which soil properties have an important influence on ECa. In this experiment elevation was negatively associated with ECa. The data showed that pH, OM, and ECext exhibited a high correlation with ECa (R2=0.76; 0.70 and 0.65, respectively). Whereas P and Nan showed a lower correlation (R2=0.54 and 0.11 respectively). The model resulting from the PC-stepwise regression analysis explained slightly more than 69% of the total variation of the measured ECa, only retaining PC1. Therefore, ECext, pH and OM were considered key latent variables because they substantially influence the relationship between the PC1 and the ECa (loading factors>0.4). Results showed that ECa is associated with the spatial distribution of some important soil properties. Thus, ECa can be used as a support tool to implement site-specific management in soils for livestock use. (Author)

  13. Use of geophysical survey as a predictor of the edaphic properties variability in soils used for livestock production

    Directory of Open Access Journals (Sweden)

    Nahuel R. Peralta

    2015-12-01

    Full Text Available The spatial variability in soils used for livestock production (i.e. Natraquoll and Natraqualf at farm and paddock scale is usually very high. Understanding this spatial variation within a field is the first step for site-specific crop management. For this reason, we evaluated whether apparent electrical conductivity (ECa, a widely used proximal soil sensing technology, is a potential estimator of the edaphic variability in these types of soils. ECa and elevation data were collected in a paddock of 16 ha. Elevation was negatively associated with ECa. Geo-referenced soil samples were collected and analyzed for soil organic matter (OM content, pH, the saturation extract electrical conductivity (ECext, available phosphorous (P, and anaerobically incubated Nitrogen (Nan. Relationships between soil properties and ECa were analyzed using regression analysis, principal components analysis (PCA, and stepwise regression. Principal components (PC and the PC-stepwise were used to determine which soil properties have an important influence on ECa. In this experiment elevation was negatively associated with ECa. The data showed that pH, OM, and ECext exhibited a high correlation with ECa (R2=0.76; 0.70 and 0.65, respectively. Whereas P and Nan showed a lower correlation (R2=0.54 and 0.11 respectively. The model resulting from the PC-stepwise regression analysis explained slightly more than 69% of the total variation of the measured ECa, only retaining PC1. Therefore, ECext, pH and OM were considered key latent variables because they substantially influence the relationship between the PC1 and the ECa (loading factors>0.4. Results showed that ECa is associated with the spatial distribution of some important soil properties. Thus, ECa can be used as a support tool to implement site-specific management in soils for livestock use.

  14. Environmental and water sustainability of milk production in Northeast Spain.

    Science.gov (United States)

    Noya, I; González-García, S; Berzosa, J; Baucells, F; Feijoo, G; Moreira, M T

    2018-03-01

    This study focuses on the assessment of the environmental profile of a milk farm, representative of the dairy sector in Northeast Spain, from a cradle-to-gate perspective. The Life Cycle Assessment (LCA) principles established by ISO standards together with the carbon footprint guidelines proposed by International Dairy Federation (IDF) were followed. The environmental results showed two critical contributing factors: the production of the livestock feed (e.g., alfalfa) and the on-farm emissions from farming activities, with contributions higher than 50% in most impact categories. A comparison with other LCA studies was carried out, which confirmed the consistency of these results with the values reported in the literature for dairy systems from several countries. Additionally, the Water Footprint (WF) values were also estimated according to the Water Footprint Network (WFN) methodology to reveal that feed and fodder production also had a predominant influence on the global WF impacts, with contributions of 99%. Green WF was responsible for remarkable environmental burdens (around 88%) due to the impacts associated with the cultivation stage. Finally, the substitution of alfalfa by other alternative protein sources in animal diets were also proposed and analysed due to its relevance as one of the main contributors of livestock feed. Copyright © 2017 Elsevier B.V. All rights reserved.

  15. Yeasts in sustainable bioethanol production: A review.

    Science.gov (United States)

    Mohd Azhar, Siti Hajar; Abdulla, Rahmath; Jambo, Siti Azmah; Marbawi, Hartinie; Gansau, Jualang Azlan; Mohd Faik, Ainol Azifa; Rodrigues, Kenneth Francis

    2017-07-01

    Bioethanol has been identified as the mostly used biofuel worldwide since it significantly contributes to the reduction of crude oil consumption and environmental pollution. It can be produced from various types of feedstocks such as sucrose, starch, lignocellulosic and algal biomass through fermentation process by microorganisms. Compared to other types of microoganisms, yeasts especially Saccharomyces cerevisiae is the common microbes employed in ethanol production due to its high ethanol productivity, high ethanol tolerance and ability of fermenting wide range of sugars. However, there are some challenges in yeast fermentation which inhibit ethanol production such as high temperature, high ethanol concentration and the ability to ferment pentose sugars. Various types of yeast strains have been used in fermentation for ethanol production including hybrid, recombinant and wild-type yeasts. Yeasts can directly ferment simple sugars into ethanol while other type of feedstocks must be converted to fermentable sugars before it can be fermented to ethanol. The common processes involves in ethanol production are pretreatment, hydrolysis and fermentation. Production of bioethanol during fermentation depends on several factors such as temperature, sugar concentration, pH, fermentation time, agitation rate, and inoculum size. The efficiency and productivity of ethanol can be enhanced by immobilizing the yeast cells. This review highlights the different types of yeast strains, fermentation process, factors affecting bioethanol production and immobilization of yeasts for better bioethanol production.

  16. Sustainable and Intensified Design of a Biodiesel Production Process

    DEFF Research Database (Denmark)

    Mansouri, Seyed Soheil; Ismail, Muhammad I.; Babi, Deenesh Kavi

    impact and maximum profitability is needed. In this work a computer-aided framework for process synthesis and process intensification is applied for sustainable production of biodiesel from pure/waste palm oil as the feedstock. This approach examines several biodiesel processing routes that were...... collected through available data and current technologies reported in the literature. Using this information, a generic superstructure of processing routes was created that described a network of configurations representing multiple designs for the production of biodiesel. Therefore, based on the currently...... of economic and environmental sustainability was identified. For the case of biodiesel production, the intensified process alternative turned out to be the most economical and more sustainable than other alternatives. The computer-aided methods and tools used in this work are: SustainPro (method and tool...

  17. Sustainable and Intensified Design of a Biodiesel Production Process

    DEFF Research Database (Denmark)

    Mansouri, Seyed Soheil; Ismail, Muhammad I.; Babi, Deenesh Kavi

    impact and maximum profitability is needed. In this work a computer-aided framework for process synthesis and process intensification is applied for sustainable production of biodiesel from pure/waste palm oil as the feedstock. This approach examines several biodiesel processing routes that were...... of economic and environmental sustainability was identified. For the case of biodiesel production, the intensified process alternative turned out to be the most economical and more sustainable than other alternatives. The computer-aided methods and tools used in this work are: SustainPro (method and tool......The growing concerns about the global warming and greenhouse gas emissions (GHG) have led to an increase in the interest to produce fuel from biomass and from the fact that such fuels can relieve the reliance on imported oil and price. To this end, numerous production facilities are being set up...

  18. National Livestock Policy of Nepal: Needs and Opportunities

    Directory of Open Access Journals (Sweden)

    Upendra B. Pradhanang

    2015-03-01

    Full Text Available This paper describes Nepal’s national livestock policies and considers how they can be improved to help meet the pressing national challenges of economic development, equity, poverty alleviation, gender mainstreaming, inclusion of marginalized and underprivileged communities, and climate vulnerability. Nepal is in the process of transforming its government from a unitary system to a federal democratic structure through the new constitution expected by 2015, offering the opportunity to bring a new set of priorities and stakeholders to policymaking. Nepal’s livestock subsector comes most directly within the purview of the National Agricultural Policy 2004, Agro-Business Policy, 2006 and Agricultural Sectoral Operating Policies of the Approach Paper to 13th Plan, 2012/13–2015/16 policy instruments. We systematically review these and other livestock-related national policies through analysis of their Strengths, Weaknesses, Opportunities and Threats (SWOT. We conclude with the need to formulate a separate, integrated national livestock policy so that Nepal can sustainably increase livestock productivity and achieve diversification, commercialization and competitiveness of the livestock subsector within the changing national and international contexts.

  19. Case Study: Sustainable Greener Military Chemical Products

    Science.gov (United States)

    2011-05-01

    energy, etc) • Both EO’s – LCA – Green Procurement FRCSW Drivers EPA Defined Environmental Performance Characteristics 1. Materials Hazard Factors...Environmentally Friendly • EPEAT ( Electronic ) Environmental Criteria (51) • Environmental Technology Verification • Federal Energy Management Program...FEMP) Audio/Video, Office, Major Appliances • Energy Star Products (FEMP) Equipment, HVAC, Electronics , Office, Lighting, Food • Low VOC Products

  20. Microbial production of lysine from sustainable feedstock

    DEFF Research Database (Denmark)

    Wang, Zhihao; Grishkova, Maria; Solem, Christian

    2014-01-01

    Lysine is produced in a fermentation process using Corynebacterium glutamicum. And even though production strains have been improved for decades, there is still room for further optimization.......Lysine is produced in a fermentation process using Corynebacterium glutamicum. And even though production strains have been improved for decades, there is still room for further optimization....

  1. MODERN METHODOLOGIES TOWARDS A SUSTAINABLE FLEXIBLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Babalâc Catalin Cristian

    2014-07-01

    Full Text Available The present paper brings into the light several methodologies used today inside the companies to organize their process in order to respond to continuously evolving and changing customer behavior. It follows the historical timeline from the moment when production was a simple craft to the moment where mass production has been transformed in mass customization.

  2. Sustainability of animal production systems: an ecological perspective.

    Science.gov (United States)

    Vavra, M

    1996-06-01

    The question of sustainability of agricultural production and the use of natural resources has become a popular topic. Most scientists agree that current systems are generally non-sustainable. Current rates of resource extraction will lead us to a depleted earth in the future. Sustainability is defined in many ways. For this paper sustainability should be considered the overlap of what is wanted and what is ecologically possible. Attempts have been made to place a quantitative measure on sustainability. However, it should be considered a trajectory or goal, a direction that guides constructive change, rather than a single quantitative measure. Research and extension personnel may have to take a broader look at their efforts and expand their knowledge base in order to address the issue of sustainable production systems. Both natural events and those caused by humans bring about changes in production potential that require shifts in management. Uncertainty and change should be incorporated into adaptive management strategies. Interdisciplinary efforts are needed to confront these issues. Animal scientists need to formulate management systems that are environmentally compatible or face restrictive legislation that will force change. Members of the American Society of Animal Science seem to agree: efficient and sustainable use of natural resources appears in the draft of the Strategic Plan of the Society, and a poll of members revealed that environmental concerns about animal agriculture was a primary issue facing animal scientists.

  3. Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications.

    Science.gov (United States)

    Popp, József; Harangi-Rákos, Mónika; Gabnai, Zoltán; Balogh, Péter; Antal, Gabriella; Bai, Attila

    2016-02-29

    This review studies biofuel expansion in terms of competition between conventional and advanced biofuels based on bioenergy potential. Production of advanced biofuels is generally more expensive than current biofuels because products are not yet cost competitive. What is overlooked in the discussion about biofuel is the contribution the industry makes to the global animal feed supply and land use for cultivation of feedstocks. The global ethanol industry produces 44 million metric tonnes of high-quality feed, however, the co-products of biodiesel production have a moderate impact on the feed market contributing to just 8-9 million tonnes of protein meal output a year. By economically displacing traditional feed ingredients co-products from biofuel production are an important and valuable component of the biofuels sector and the global feed market. The return of co-products to the feed market has agricultural land use (and GHG emissions) implications as well. The use of co-products generated from grains and oilseeds can reduce net land use by 11% to 40%. The proportion of global cropland used for biofuels is currently some 2% (30-35 million hectares). By adding co-products substituted for grains and oilseeds the land required for cultivation of feedstocks declines to 1.5% of the global crop area.

  4. The role of livestock for sustainability in mixed farming: criteria and scenario studies under varying resource allocation

    NARCIS (Netherlands)

    Schiere, J.B.; Ibrahim, M.N.M.; Keulen, van H.

    2002-01-01

    Cropping, when possible, tends to become more important than animal production because, in general, it can feed more people per area unit in terms of calories and protein. In such systems, the role of wasteland grazing as a source of energy for agriculture through animals for traction and dung is

  5. Assessing the sustainability of egg production systems in The Netherlands.

    Science.gov (United States)

    van Asselt, E D; van Bussel, L G J; van Horne, P; van der Voet, H; van der Heijden, G W A M; van der Fels-Klerx, H J

    2015-08-01

    Housing systems for laying hens have changed over the years due to increased public concern regarding animal welfare. In terms of sustainability, animal welfare is just one aspect that needs to be considered. Social aspects as well as environmental and economic factors need to be included as well. In this study, we assessed the sustainability of enriched cage, barn, free-range, and organic egg production systems following a predefined protocol. Indicators were selected within the social, environmental, and economic dimensions, after which parameter values and sustainability limits were set for the core indicators in order to quantify sustainability. Uncertainty in the parameter values as well as assigned weights and compensabilities of the indicators influenced the outcome of the sustainability assessment. Using equal weights for the indicators showed that, for the Dutch situation, enriched cage egg production was most sustainable, having the highest score on the environmental dimension, whereas free-range egg production gave the highest score in the social dimension (covering food safety, animal welfare, and human welfare). In the economic dimension both enriched cage egg and organic egg production had the highest sustainability score. When weights were attributed according to stakeholder outputs, individual differences were seen, but the overall scores were comparable to the sustainability scores based on equal weights. The provided method enabled a quantification of sustainability using input from stakeholders to include societal preferences in the overall assessment. Allowing for different weights and compensabilities helps policymakers in communicating with stakeholders involved and provides a weighted decision regarding future housing systems for laying hens. © 2015 Poultry Science Association Inc.

  6. In vitro meat production system: why and how?

    OpenAIRE

    Sharma, Shruti; Thind, Sukhcharanjit Singh; Kaur, Amarjeet

    2015-01-01

    Due to the nutritional importance and the sustained popularity of meat as a foodstuff, the livestock production sector has been expanding incessantly. This exponential growth of livestock meat sector poses a gigantic challenge to the sustainability of food production system. A new technological breakthrough is being contemplated to develop a substitute for livestock meat. The idea is to grow meat in a culture in the lab and manipulate its composition selectively. This paper aims to discuss th...

  7. SUSTAINABLE PRODUCTION PACKAGES FOR ORGANIC TURMERIC

    OpenAIRE

    Somasundaram, Eagan; Shanthi, G.

    2014-01-01

    Turmeric (Curcuma longa L.), a perennial rhizomatous herb has been regarded as an important spice in Asian cuisine. India is called as the “Spice bowl of the world” as it produces variety of spices with quality. Though India leads in production of turmeric, but average productivity is very low due to imbalanced and suboptimal dose of chemical fertilizers, organic manure, bio – fertilizers and micronutrients (Kandiannan and Chandragiri, 2008). Since, turmeric is a nutrient responsive crop and ...

  8. Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops.

    Science.gov (United States)

    Kleter, Gijs; McFarland, Sarah; Bach, Alex; Bernabucci, Umberto; Bikker, Paul; Busani, Luca; Kok, Esther; Kostov, Kaloyan; Nadal, Anna; Pla, Maria; Ronchi, Bruno; Terre, Marta; Einspanier, Ralf

    2017-10-06

    This review, which has been prepared within the frame of the European Union (EU)-funded project MARLON, surveys the organisation and characteristics of specific livestock and feed production chains (conventional, organic, GM-free) within the EU, with an emphasis on controls, regulations, traceability, and common production practices. Furthermore, an overview of the origin of animal feed used in the EU as well as an examination of the use of genetically modified organisms (GMOs) in feed is provided. From the data, it shows that livestock is traceable at the herd or individual level, depending on the species. Husbandry practices can vary widely according to geography and animal species, whilst controls and checks are in place for notifiable diseases and general health symptoms (such as mortality, disease, productive performance). For feeds, it would be possible only to make coarse estimates, at best, for the amount of GM feed ingredients that an animal is exposed to. Labeling requirements are apparently correctly followed. Provided that confounding factors are taken into account, practices such as organic agriculture that explicitly involve the use of non-GM feeds could be used for comparison to those involving the use of GM feed. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Gender and Livestock: Issues, Challenges and Opportunities

    International Development Research Centre (IDRC) Digital Library (Canada)

    livestock-related markets. Asset ownership. Livestock are an ... is influenced by a number of factors, including: their access to capital; their skills, ... while marketing. And, as livestock production becomes more commercialised, women may not be able to compete with men or derive the same benefits. Generally, they have far ...

  10. Mainstreaming gender issues in livestock research | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-06

    Jun 6, 2016 ... Providing equal access to and use of resources for men and women could also increase the productivity of livestock systems. Read more about how to mainstream gender considerations into livestock development projects in the Gender Responsive Livestock Research brief (PDF, 613KB, available in ...

  11. Food production & availability--essential prerequisites for sustainable food security.

    Science.gov (United States)

    Swaminathan, M S; Bhavani, R V

    2013-09-01

    Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological harm for ensuring adequate food availability. By mainstreaming ecological considerations in technology development and dissemination, we can enter an era of evergreen revolution and sustainable food and nutrition security. Public policy support is crucial for enabling this.

  12. Sustainable development of production in Russia: an informative aspect

    Directory of Open Access Journals (Sweden)

    Vidyaev Igor G.

    2016-01-01

    Full Text Available This paper is devoted to the study of the problems of introduction of the concept of sustainable development of production at modern enterprises. The paper substantiates the necessity of application of this concept at enterprises, gives reasons hindering this process. In addition, the analysis of the notion of sustainable development of production, wherein this process is represented as development of production by means of rational and economical use of resources oriented to provision of a long-term competitive advantage, was conducted in the paper. Moreover, the paper presents the basic principles of successful introduction of the concept of sustainable development of production. By the example of Toyota Company the benefits, which can be derived by an enterprise from application of this concept, were shown.

  13. Systematic Computer-Aided Framework for Sustainable Chemical Product Design

    DEFF Research Database (Denmark)

    Cignitti, Stefano; Zhang, Lei; Kalakul, Sawitree

    for CAPD, including the accuracy of the property estimation, molecular structure generation, inclusion of sustainability, process and application targets and needs in the problem formulation. CAPD has been widely utilized for the synthesis of several types of products, such as solvents, polymers, fuels...... and environmental impact. In step (3), the CAPD formulation is converted into a mixed-integer nonlinear program (MINLP) by set-up of constraints, objective and boundaries defined in step (2). In step (4), the MINLP is solved through a decomposed approach [3]. The decomposed approach breaks down the MINLP problem...... and formulated products [2]. However, for product design problems where the process needs and sustainability possess demanding constraints, the complexity of the problem is increased as the relation between product property, sustainability and process criteria is difficult to mathematically define. In this work...

  14. MILP approaches to sustainable production and distribution of meal elements

    DEFF Research Database (Denmark)

    Akkerman, Renzo; Wang, Yang; Grunow, Martin

    2009-01-01

    This paper studies the production and distribution system for professionally prepared meals, in which a new innovative concept is applied. The concept aims to improve the sustainability of the system by distributing meal elements super-chilled in the conventional cold chain. Here, sustainability...... comprises economic, environmental and social aspects. The impacts on and trade-offs between the different dimensions of sustainability are discussed, and combined with aspect of product quality. Furthermore, we identify the important planning decisions in relation to production and distribution and organise...... these in a decision hierarchy. Based on these discussions, decision support models based on mixed-integer linear programming are developed for the planning tasks on the tactical level, including decision-making on packaging options and delivery structures. The resulting models can be used to support production...

  15. SUSTAINABLE PRODUCT DESIGN AND EXAMPLES OF LEATHER MATERIAL RECYCLING

    Directory of Open Access Journals (Sweden)

    GÜRLER KARAMAN Deniz

    2017-05-01

    Full Text Available Many garments made of leather, end up in landfills as waste following the end of its useful life. However, in the flow of production of a leather product, intense energy, chemicals, high volumes of water are consumed. This means that the carbon footprint and environmental loads are high. There are many research activities related to the recycling of textile products, and recycling chains, in this regard famous clothing brands have been organizing grand campaigns. In order to assess the case for leather products that have an important place in the ready-to-wear segment, one should ask the following questions: “How do the big companies and brands in this sector participate in the environmental movement? And importantly, what are the best attempts to recycle leather products? What can be done about the future of leather products recycling and innovative sustainable designs?” when considering sustainable design using recycled leather from end-of-life leather products. In this study, examples of innovative best practices, which were adopted by new brands for recycling and reuse of various types of waste, in order to perform a sustainable product design were presented with the attempt of clarifying aforementioned questions. These new initiatives and practices can develop a novel perspective for academicians and professionals engaged in the field of leather and fashion design, and the concept of sustainable design can be introduced to wider masses.

  16. Sustainability, environmental, and safety aspects in the production of biocomposites

    DEFF Research Database (Denmark)

    Markert, Frank

    Future product design requires sustainbale processes and may with great benefit prtially be based on composites made from agricultural by-products. the EU project Biocomp addressed the manufacturing and the parallel assessment of the world wide sustainability of such an approach as well...

  17. Bioeconomic Sustainability of Cellulosic Biofuel Production on Marginal Lands

    Science.gov (United States)

    Gutierrez, Andrew Paul; Ponti, Luigi

    2009-01-01

    The use of marginal land (ML) for lignocellulosic biofuel production is examined for system stability, resilience, and eco-social sustainability. A North American prairie grass system and its industrialization for maximum biomass production using biotechnology and agro-technical inputs is the focus of the analysis. Demographic models of ML biomass…

  18. Improving environmental sustainability of Thai palm oil production in 2050

    NARCIS (Netherlands)

    Saswattecha, Kanokwan; Kroeze, Carolien; Jawjit, Warit; Hein, Lars

    2017-01-01

    Palm oil production has increased in Thailand with considerable environmental impacts. The aim of this study is to analyse possibilities to examine how the environmental sustainability of Thai palm oil production can be improved in the coming decades. To this end, we integrated a sectoral and a

  19. Knowledge Productivity for Sustainable Innovation: Social Capital as HRD Target

    Science.gov (United States)

    Ehlen, Corry; van der Klink, Marcel; Roentgen, Uta; Curfs, Emile; Boshuizen, Henny

    2014-01-01

    Purpose: The purpose of this paper is to test the feasibility of a conceptual model on relations between organisational innovation, knowledge productivity and social capital. It explores processes of knowledge productivity for sustainable innovation and associated HRD implications in knowledge intensive organisations, taking the perspective that…

  20. Knowledge productivity for sustainable innovation: social capital as HRD target

    NARCIS (Netherlands)

    Ehlen, Corry; Van der Klink, Marcel; Roentgen, Uta; Curfs, Emile; Boshuizen, Els

    2018-01-01

    Purpose – The purpose of this paper is to test the feasibility of a conceptual model on relations between organisational innovation, knowledge productivity and social capital. It explores processes of knowledge productivity for sustainable innovation and associated HRD implications in knowledge

  1. Healthy and Sustainable Horticulture Production in the Central Andes

    International Development Research Centre (IDRC) Digital Library (Canada)

    Healthy and Sustainable Horticulture Production in the Central Andes. Horticultural production in mid-altitude Andean valleys uses substantial amounts of highly hazardous and mutagenic pesticides. But, it is a growing source of income for farm families and fresh vegetables for metropolitan markets. Preliminary research ...

  2. Sustainability of agricultural production in communal areas of ...

    African Journals Online (AJOL)

    Access to financial support was limited due to lack of collateral and high production risk where farmers' production is solely based on natural and unreliable rainfall patterns and therefore unsustainable. Strategies to improve food security should receive priority to support sustainable resource management, increase access ...

  3. Perrenial Grasses for Sustainable European Protein Production

    DEFF Research Database (Denmark)

    Jørgensen, Uffe; Lærke, Poul Erik

    2016-01-01

    benefits, a reduction of nitrate leaching equivalent to 23,000 tonnes N annually was estimated. This is approximately the reduction required by the WFD for Denmark. Even though much more organic matter will be mobilized for biorefining, soil carbon levels are estimated to be largely unchanged...... production into grass production. Grasses and legumes have higher contents of protein with better quality (high lysine and methionine contents) than grain and seed crops. Thus, substituting imported soya bean protein with protein extracted from perennial grasses is an interesting option....

  4. Sustainable biodiesel production by catalytic reactive distillation

    NARCIS (Netherlands)

    Kiss, A.A.; Rothenberg, G.

    2008-01-01

    This chapter outlines the properties of biodiesel as renewable fuel, as well as the problems associated with its conventional production processes. The synthesis via fatty acid esterification using solid acid catalysts is investigated. The major challenge is finding a suitable catalyst that is

  5. Sustainable Palm Oil Production For Bioenergy Supply Chain

    OpenAIRE

    Ng, Wai Kiat

    2009-01-01

    A bioenergy supply chain is formed by many parts which from the raw material, biomass feedstock until the distribution and utilisation. The upstream activity is always managed in a sustainable way in order to be capable enough to support the downstream activity. In this dissertation, the sustainable production of palm oil is focused and researched through problem identification and solving by using the operation management perspective and practices. At first, the global biomass industry is st...

  6. 36 CFR 223.219 - Sustainable harvest of special forest products.

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 2 2010-07-01 2010-07-01 false Sustainable harvest of....219 Sustainable harvest of special forest products. (a) Sustainable harvest levels. Prior to offering... product's sustainable harvest level. A special forest product's sustainable harvest level is the total...

  7. Livestock models in translational medicine.

    Science.gov (United States)

    Roth, James A; Tuggle, Christopher K

    2015-01-01

    This issue of the ILAR Journal focuses on livestock models in translational medicine. Livestock models of selected human diseases present important advantages as compared with rodent models for translating fundamental breakthroughs in biology to useful preventatives and therapeutics for humans. Livestock reflect the complexity of applying medical advances in an outbred species. In many cases, the pathogenesis of infectious, metabolic, genetic, and neoplastic diseases in livestock species more closely resembles that in humans than does the pathogenesis of rodent models. Livestock models also provide the advantage of similar organ size and function and the ability to serially sample an animal throughout the study period. Research using livestock models for human disease often benefits not only human health but animal health and food production as well. This issue of the ILAR Journal presents information on translational research using livestock models in two broad areas: microbiology and infectious disease (transmissible spongiform encephalopathies, mycobacterial infections, influenza A virus infection, vaccine development and testing, the human microbiota) and metabolic, neoplastic, and genetic disorders (stem cell therapy, male germ line cell biology, pulmonary adenocarcinoma, muscular dystrophy, wound healing). In addition, there is a manuscript devoted to Institutional Animal Care and Use Committees' responsibilities for reviewing research using livestock models. Conducting translational research using livestock models requires special facilities and researchers with expertise in livestock. There are many institutions in the world with experienced researchers and facilities designed for livestock research; primarily associated with colleges of agriculture and veterinary medicine or government laboratories. © The Author 2015. Published by Oxford University Press on behalf of the Institute for Laboratory Animal Research. All rights reserved. For permissions

  8. Ethanol and agriculture: Effect of increased production on crop and livestock sectors. Agricultural economic report

    International Nuclear Information System (INIS)

    House, R.; Peters, M.; Baumes, H.; Disney, W.T.

    1993-05-01

    Expanded ethanol production could increase US farm income by as much as $1 billion (1.4 percent) by 2000. Because corn is the primary feedstock for ethanol, growers in the Corn Belt would benefit most from improved ethanol technology and heightened demand. Coproducts from the conversion process (corn gluten meal, corn gluten feed, and others) compete with soybean meal, soybean growers in the South may see revenues decline. The US balance of trade would improve with increased ethanol production as oil import needs decline

  9. Sustainable Algae Biodiesel Production in Cold Climates

    Directory of Open Access Journals (Sweden)

    Rudras Baliga

    2010-01-01

    Full Text Available This life cycle assessment aims to determine the most suitable operating conditions for algae biodiesel production in cold climates to minimize energy consumption and environmental impacts. Two hypothetical photobioreactor algae production and biodiesel plants located in Upstate New York (USA are modeled. The photobioreactor is assumed to be housed within a greenhouse that is located adjacent to a fossil fuel or biomass power plant that can supply waste heat and flue gas containing CO2 as a primary source of carbon. Model results show that the biodiesel areal productivity is high (19 to 25 L of BD/m2/yr. The total life cycle energy consumption was between 15 and 23 MJ/L of algae BD and 20 MJ/L of soy BD. Energy consumption and air emissions for algae biodiesel are substantially lower than soy biodiesel when waste heat was utilized. Algae's most substantial contribution is a significant decrease in the petroleum consumed to make the fuel.

  10. The effect of system parameters on the biogas production from anaerobic digestion of livestock wastes

    Science.gov (United States)

    Animal wastes can serve as the feedstock for biogas production (mainly methane) that could be used as alternative energy source. The green energy derived from animal wastes is considered to be carbon neutral and offsetting those generated from fossil fuels. In this study, an evaluation of system p...

  11. Minimizing the environmental footprint of livestock production: which measure to use?

    NARCIS (Netherlands)

    Boer, de I.J.M.

    2016-01-01

    A growing and wealthier human population implies an increase in demand for their needs, such as housing, infrastructure, energy and food, including animal-source food. Current animal production levels, however, already pose severe pressure on the environment, via their emissions to air, water and

  12. LIVESTOCK MANAGEMENT AND PRODUCTION SYSTEM OF AGROPASTORALISTS IN THE DERIVED SAVANNA OF SOUTH-WEST NIGERIA

    Directory of Open Access Journals (Sweden)

    Olurotimi Ayobami Olafadehan

    2010-03-01

    Full Text Available A survey was conducted by the administration of structured questionnaires to agropastoralists in fifty settlements in the derived savannah of South-west Nigeria in other to highlight the management practices and some of the factors influencing production in the area. The production system is traditional with animals being maintained on free range grazing, browsing and offer of crop-residues. Rangelands were, however, the major source of feed for the cattle. Farmers rarely supplemented their stock with concentrate diet while the most commonly purchased feed supplement was salt. Cattle constituted the major ruminant in the stock (65% while sheep and goats accounted for 23% and 11%, respectively. The most favoured and dominant breed of cattle in the agropastoral herd is the Bunaji (White Fulani (72.10% followed by N’Dama (18.20% and Keteku (9.30%. Female cattle were more in the herd than the male for all the breeds. Labour allocation among the agropastoralists is based on sex with more male tasks than female. All the agropastoralists (100% inherited there stock while few (24% engaged in care-taking of animals for others. Low milk production, soil-eating and diarrhoea were the prevalent diseases among the animals. Majority (84% of the agropastoralists depended on the use of local herbs and self medication for treating their animals as against a few (6% engaging the services of the veterinarian. The system under study vividly typifies a traditional smallholder dairy production system characterized by little or not input. Improved feeding, housing and health management will enhance the productivity of the animals.

  13. Sustainability of US Organic Beef and Dairy Production Systems: Soil, Plant and Cattle Interactions

    Directory of Open Access Journals (Sweden)

    Kathy J. Soder

    2013-07-01

    Full Text Available In 2010, the National Organic Program implemented a rule for the US stating that pasture must be a significant source of feed in organic ruminant systems. This article will focus on how the pasture rule has impacted the management, economics and nutritional value of products derived from organic ruminant systems and the interactions of grazing cattle with pasture forages and soils. The use of synthetic fertilizers is prohibited in organic systems; therefore, producers must rely on animal manures, compost and cover crops to increase and maintain soil nitrogen content. Rotational and strip grazing are two of the most common grazing management practices utilized in grazing ruminant production systems; however, these practices are not exclusive to organic livestock producers. For dairy cattle, grazing reduces foot and leg problems common in confinement systems, but lowers milk production and exposes cows to parasites that can be difficult to treat without pharmaceuticals. Organic beef cattle may still be finished in feedlots for no more than 120 days in the US, but without growth hormones and antibiotics, gains may be reduced and illnesses increased. Grazing reduces the use of environmentally and economically costly concentrate feeds and recycles nutrients back to the soil efficiently, but lowers the rate of beef liveweight gain. Increased use of pasture can be economically, environmentally and socially sustainable if forage use efficiency is high and US consumers continue to pay a premium for organic beef and dairy products.

  14. Sustainable biocatalytic biodiesel production : A thermodynamic analysis

    Energy Technology Data Exchange (ETDEWEB)

    Guezel, G.

    2012-09-15

    In the present thesis it was aimed at achieving thermodynamic analysis of reactions involved in enzymatic biodiesel production with specific focus on chemical and phase equilibria of reactive systems. Lipase-catalyzed biodiesel production (biocatalytic ethanolysis) presents significant advantages: Easy recovery of glycerol, no complex down-processing operations for elimination of catalyst and salt, and requires less organic solvent and lower energy consumption compared with conventional chemical methods. In overall, the major aims of this thesis were evaluating and subsequently finding feasible solutions to the questions emerged during the corresponding studies that have been performed worldwide. Some of the questions that were answered as appropriate as possible can be listed as follows: 1) What is the solubility of EtOH in vegetable oils and in FAEE blends and how does it change with temperature? 2) Is it possible to prevent denaturing impact of EtOH on biocatalysts? 3) What are the feedstock content (water and FFA) impacts on glycerol and EtOH miscibility with ester species? 4) Is it necessary removing glycerol by-product simultaneously? 5) Is it feasible providing monophasic or homogeneous reaction media that procure lower external mass transfer resistance? 6) What are the moisture absorption limits of FAAE species? 7) How are the interactions of reactive species in terms of miscibility/immiscibility phenomena? 8) Is it thermodynamically feasible providing monophasic reaction media? 9) How can LLE and VLE phase behaviors help to determine optimum reaction conditions? 10) How can the results of LLE and VLE studies be used so as to determine appropriate refining operations? (LN)

  15. Recent Advances and Challenges towards Sustainable Polyhydroxyalkanoate (PHA) Production

    DEFF Research Database (Denmark)

    Kourmentza, Constantina; Plácido, Jersson; Venetsaneas, Nikolaos

    2017-01-01

    Sustainable biofuels, biomaterials, and fine chemicals production is a critical matter that research teams around the globe are focusing on nowadays. Polyhydroxyalkanoates represent one of the biomaterials of the future due to their physicochemical properties, biodegradability, and biocompatibility...... polyhydroxyalkanoate production are presented and discussed, covering key steps of their overall production process by applying pure and mixed culture biotechnology, from raw bioprocess development to downstream processing....

  16. Sustainable Algal Energy Production and Environmental Remediation

    Energy Technology Data Exchange (ETDEWEB)

    Cooke, William E. [College of William and Mary, Williamsburg, VA (United States). Dept. of Physics

    2012-07-14

    Overall, our results confirm that wild algal species sequester a wide range of organic and metal contaminants and excess nutrients (PAHs, trace metals, and nutrients) from natural waters, and suggest parameters that could be useful in predicting uptake rates for algae growing on an algal floway or other algal growth systems in the environment or in industrial processes. The implication for various fuel production processes differ with the detailed unit operations involved, and these results will be of use in the developing of scaling experiments for various types of engineering process designs.

  17. Sustainable production program in the Mexican mining industry: occupational risks

    Directory of Open Access Journals (Sweden)

    Andrea Zavala Reyna

    2015-07-01

    Full Text Available Speaking of mining and sustainability sounds contradictory, as the environmental impact generated by resource extraction is well known. However, there are mining companies that are working to be safe and environmentally friendly. An example of this is presented in this study aimed at identifying occupational risks generated by the activities of a small-scale gold and silver mine located in northwestern Mexico. The methodology followed was a Sustainable Production Program (SPP based on a continuous cycle of five steps in which the tools of cleaner production and pollution prevention are adapted. As a result of this project, it was possible to implement SPP activities: training for workers, use of personal protective equipment and adequate handling of chemicals. As a conclusion, it was verified that SPP application helped this mining company move towards sustainable patterns of production.

  18. From life cycle assessment to sustainable production: Status and perspectives

    DEFF Research Database (Denmark)

    Hauschild, Michael Zwicky; Jeswiet, Jack; Alting, Leo

    2005-01-01

    the sustainability challenge to our societies is discussed, and it is concluded that industry must include not only the eco-efficiency but also the product's environmental justification and the company ethics in a life cycle perspective in order to become sustainable. In the outlook it is concluded that current......The paper reviews the current state of Life Cycle Assessment (LCA) introducing the central elements of the methodology and the latest developments in assessment of the environmental, economic and social impacts along the product chain. The central role of LCA in Integrated Product Policy (IPP...... drivers seem insufficient to create a strong move of particularly the small and medium-sized enterprises in the direction of sustainability, and the need for stronger legislation and particularly for education and attitude building among future citizens and engineers is identified....

  19. Geotechnology applied in precision livestock farming | Geotecnologia aplicada na pecuária de precisão

    Directory of Open Access Journals (Sweden)

    Alan Cézar Bezerra

    2016-05-01

    Full Text Available The current state of animal production has faced several challenges, such as environmental, animal welfare and food safety. This has generated a new paradigm for the management and animal production. This article aims to review literature regarding livestock precision farming concepts, traceability and its history, traceability in Brazil, traceability of components, identification systems, geotechnology used in precision livestock. We can conclude that geotechnology can assist in herd management, animal performance in optimization of the use of pastures and preservation of natural and minimizing negative impacts resources. Thus, it contributes to the livestock industry can satisfy the food safety requirements, animal welfare and environmental sustainability.

  20. Novel Production Method for Plant Polyphenol from Livestock Excrement Using Subcritical Water Reaction

    Directory of Open Access Journals (Sweden)

    Mayu Yamamoto

    2008-01-01

    Full Text Available Plant polyphenol, including vanillin, is often used as the intermediate materials of the medicines and vanilla flavoring. In agriculture generally vanillin is produced from vanilla plant and in industry from lignin of disposed wood pulp. We have recently developed a method for the production of plant polyphenol with the excrement as a natural resource of lignin, of the herbivorous animals, by using the subcritical water. The method for using the subcritical water is superior to that of the supercritical water because in the latter complete decomposition occurs. We have successfully produced the vanillin, protocatechuic acid, vanillic acid, and syringic acid in products. Our method is simpler and more efficient not only because it requires the shorter treatment time but also because it releases less amount of carbon dioxide into the atmosphere.

  1. Definition of animal breeding goals for sustainable production systems.

    Science.gov (United States)

    Olesen, I; Groen, A F; Gjerde, B

    2000-03-01

    What we do is determined by the way we "view" a complex issue and what sample of issues or events we choose to deal with. In this paper, a model based on a communal, cultural, or people-centered worldview, informed by a subjective epistemology and a holistic ontology, is considered. Definitions and interpretations of sustainable agriculture are reviewed. Common elements in published definitions of sustainable agriculture and animal production among those who seek long-term and equitable solutions for food production are resource efficiency, profitability, productivity, environmental soundness, biodiversity, social viability, and ethical aspects. Possible characteristics of future sustainable production systems and further development are presented. The impact of these characteristics on animal breeding goals is reviewed. The need for long-term biologically, ecologically, and sociologically sound breeding goals is emphasized, because animal breeding determined only by short-term market forces leads to unwanted side effects. Hence, a procedure for defining animal breeding goals with ethical priorities and weighing of market and non-market values is suggested. Implementation of non-market as well as market economic trait values in the aggregate genotype, as suggested, may allow for breeding programs that contribute to sustainable production systems. Examples of breeding goals in salmon, cattle, and pigs are given, and the resulting genetic responses are evaluated with respect to economic profit (or costs) and other criteria of sustainability. Important prerequisites for breeding programs for sustainable production are appropriate governmental policies, awareness of our way of thinking, and a more communal worldview informed by a subjective epistemology and a holistic ontology.

  2. Sustainable Product Development Through a Life-Cycle Approach to Product and Service Creation (Keynote speech)

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles

    . These two schools of environmental re-search practice are mirrored in the way in which industry approaches environmental problems. Since the definition in 1987 of Sustainable Development [2] efforts have been made to relate the goals and ideals of sustainabil-ity to the domain of product development, thus...... adding new dimensions, such as social and moral values, to the original agenda of environmental improvement. The redefinition of the role of the product developer, from environmentally conscious product de-veloper to sustainably aware product developer has led to new insights into the way in which...... products are developed and used ¿ and to where environmental effects occur in the lifetime of a product. The role of the product developer is thus more complex in relation to sustainability, as the focus for improvement of a product may not (and very often does not) lie in the physical artefactual...

  3. The water footprint of animal products : The meat crisis: Developing more sustainable and ethical production and consumption

    NARCIS (Netherlands)

    Hoekstra, Arjen Y.; D'Silva, Joyce; Webster, John

    2017-01-01

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)

  4. Sustainable consumption and production in the food supply chain

    DEFF Research Database (Denmark)

    Govindan, Kannan

    2018-01-01

    Increased globalization and a growing world population have a great impact on the sustainability of supply chains, especially within the food industry. The way food is produced, processed, transported, and consumed has a great impact on whether sustainability is achieved throughout the whole food...... supply chain. Due to the complexity that persists in coordinating the members of food supply chain, food wastage has increased over the past few years. To achieve sustainable consumption and production (SCP), food industry stakeholders need to be coordinated and to have their views reflected...... in an optimized manner. However, not much research has been done concerning the influence of stakeholders and supply chain members’ coordination in the food industry's SCP context. To facilitate the theory development for SCP, in this work, a short literature review on sustainable supply chain management...

  5. The economic impact of Canadian biodiesel production on Canadian grains, oilseeds and livestock producers : final report

    International Nuclear Information System (INIS)

    Stiefelmeyer, K.; Mussell, A.; Moore, T.L.; Liu, D.

    2006-05-01

    This study was conducted to provide the Canadian Canola Growers Association with an understanding of the economic effects of a mandated use of biodiesel blends produced in Canada, focusing on canola and canola oil. A literature review was performed to determine what has been found elsewhere in terms of biodiesel. An overview of the feedstock markets was also conducted along with an empirical analysis to determine likely feedstock purchasing behaviour under biodiesel blend requirements. The analysis also considered the rendered animal fats industry. The objectives were to identify the economic impacts of biodiesel development; determine the nature of markets for candidate feedstocks that could be used in manufacturing biodiesel; estimate the economic effects of a 2 per cent biodiesel blend requirement in petroleum diesel; estimate the economic effects of a 5 per cent biodiesel blend requirement in petroleum diesel; and, determine the ultimate impact on the Canadian canola industry of the mandated biodiesel blend. It was shown that biodiesel can be made from a range of feedstocks and that the 2 key factors influencing the success of biodiesel manufacturing facilities were feedstock prices and feedstock availability. The key competitors facing canola oil in the biodiesel market are rendered oils, rendered animal fats, palm oil, and soybean oil. Canola and soybean oil are likely to be relatively high cost feedstocks for biodiesel production, while yellow grease, tallow, and palm oil would be better priced as feed for industrial uses. Two conceptions of market dynamic were considered. In the first, the feedstock prices remained constant, while in the other the feedstock prices fluctuated with volume consumed. It was concluded that if total fat and oil supplies are fixed at historic levels, biodiesel blend requirements of just over 2 per cent are feasible. It was concluded that a cluster of widely available, low-priced feedstocks for biodiesel production exists. These

  6. Environmental Sustainability and Economic Benefits of Dairy Farm Biogas Energy Production: A Case Study in Umbria

    Directory of Open Access Journals (Sweden)

    Biancamaria Torquati

    2014-09-01

    Full Text Available Accelerating demand to reduce the environmental impact of fossil fuels has been driving widespread attention to renewable fuels, such as biogas. In fact, in the last decade numerous policy guidelines and laws regarding energy, the environment and agriculture have been issued to encourage the use of animal sewage as a raw material for the production of biogas. The production of energy from biogas in a dairy farm can provide a good opportunity for sustainable rural development, augmenting the farm’s income from traditional sources and helping to reduce the overall environmental impact of the energy sector. This paper investigates the trade-off between the environmental and economic benefits of an agro-energy farm in the Umbria region of Italy that employs livestock sewage and manure, dedicated energy crops (corn and triticale silage and olive waste. The environmental analysis was performed using the LCA methodology, while the economic investigation was carried out by reconstructing the economic balance of the agro-energetic supply chain based on the budgets of each activity performed. The LCA results show, on the one hand, the predominant weight of producing dedicated crops compared to all other processes in the supply chain and, on the other hand, a significant reduction in environmental impact compared to that caused by energy production from fossil fuels. Economic analysis revealed that the results depend significantly on what rate per kWh the government incentives guarantee to agricultural producers of renewable energy.

  7. Sustainability in product development: a proposal for classification of approaches

    Directory of Open Access Journals (Sweden)

    Patrícia Flores Magnago

    2012-06-01

    Full Text Available The product development is a process that addresses sustainability issues inside companies. Many approaches have been discussed in academy concerning sustainability, as Natural Capitalism, Design for Environment (DfE and Life Cycle Analysis (LCA, but a question arises: which is indicated for what circumstance? This article aim is the proposition of a classification, based on a literature review, for 15 of these approaches. The criteria were: (i approach nature, (ii organization level, (iii integration level in Product Development Process (PDP, and (iv approach relevance for sustainability dimensions. Common terms allowed the establishment of connections among the approaches. As a result the researchers concluded that, despite they come from distinct knowledge areas they are not mutually excludent, on the contrary, the approaches may be used in a complementary way by managers. The combined use of complementary approaches is finally suggested in the paper.

  8. Sustainable economic production quantity models for inventory systems with shortage

    DEFF Research Database (Denmark)

    Taleizadeh, Ata Allah; Soleymanfar, Vahid Reza; Govindan, Kannan

    2018-01-01

    (EPQ). The theoretical sustainable EOQ and EPQ models are basic models that ignore many real-life conditions such as the possibility of stock-out in inventory systems. In this paper, we develop four new sustainable economic production quantity models that consider different shortage situations. To find...... optimal values of inventory system variables, we solve four independent profit maximization problems for four different situations. These proposed models include a basic model in which shortages are not allowed, and when shortages are allowed, the lost sale, full backordering and partial backordering...... models can be selected by operations managers depending on the manufacturer's motivation to improve service levels. We have also proposed an algorithm for determining optimum values of the decision variables for these sustainable economic production quantity models. Finally, the formulated models...

  9. Semipalatinsk test site: Parameters of radionuclide transfer to livestock and poultry products under actual radioactive contamination

    Energy Technology Data Exchange (ETDEWEB)

    Baigazinov, Z.; Lukashenko, S. [Institute of Radiation Safety and Ecology (Kazakhstan)

    2014-07-01

    The IAEA document 'Handbook of Parameter Values for the Prediction of Radionuclide Transfer in Terrestrial and Freshwater Environments' published in 2010 is one of the major sources of knowledge about the migration parameters of radionuclides in the agro-ecosystems that is necessary to assess the dose loads to the population. It is known from there that Sr and Cs transfer has been studied thoroughly, however the factors vary over a wide range. Few studies were conducted for Pu and Am transfer. It should be noted that the studies carried out in real conditions of radioactive contamination, i.e. under natural conditions is also very few. In this regard, since 2007 the territory of the former Semipalatinsk Test Site has been used for comprehensive radioecological studies, where the major radionuclides to be investigated are {sup 90}Sr, {sup 137}Cs, {sup 239+240}Pu, {sup 241}Am. The objects for these studies are birds and animals typical for the region, as well as products obtained from them (lamb, beef, horse meat, chicken, pork, cow's milk, mare's milk, eggs, chicken, chicken feathers, wool, leather). It should be noted that these products are the main agricultural goods that are available in these areas. The studies have been conducted with grazing animals in the most contaminated areas of the test site. Some groups of animals and birds were fed to contaminated feed, soil, contaminated water. Radionuclide intake by animal body with air were studied. Husbandry periods for animals and birds ranged from 1 to 150 days. The transfer parameters to cow and mare's milk have been investigated at single and prolonged intake of radionuclides, also their excretion dynamics has been studied. The studies revealed features of the radionuclide transfer into organs and tissues of animals and birds intaken with hay, water and soil. The results showed that the transfer factors vary up to one order. A relationship has been identified between distribution of

  10. Livestock and health: understanding the links between agriculture and health

    OpenAIRE

    Catelo, Maria Angeles

    2006-01-01

    "The linkages between livestock and health are significant, particularly for the poor, whether as livestock raisers or as consumers of meat and milk, or even as users of the environment. The processes of livestock production and consumption bring both benefits and problems for human health... Livestock production and consumption can lead to four main types of human health risks: (1) diseases transmitted from livestock to humans; (2) environmental pollution; (3) foodborne diseases and risks; a...

  11. Impacts of Macronutrients on Gene Expression: Recent Evidence to Understand Productive and Reproductive Performance of Livestock

    Directory of Open Access Journals (Sweden)

    Md. Mahmodul Hasan Sohel

    2018-03-01

    Full Text Available In order to identify the effects of nutrients on gene expression and to assess the interactions between genes and nutrition by means of various cutting-edge technologies, the interdisciplinary branch ‘Nutrigenomics’ was created. Therefore, nutrigenomics corresponds to the use of knowledge and techniques of nutrition, genomics, transcriptomics, proteomics, epigenomics, and metabolomics to seek and explain the cross-talk between nutrition and genes in molecular level. Macronutrients are important dietary signals that control metabolic programming of cells and have important roles in maintaining cellular homeostasis by influencing specific gene expression. Recent advancements in molecular genetics studies, for instance, use of next-generation sequencing, microarray and qPCR array to investigate the expression of transcripts, genes, and miRNAs, has a crucial impact on understanding and quantitative measurement of the impact of dietary macronutrients on gene function. This review will shade a light on the interactions and mechanisms how the dietary source of macronutrients changes the expression of specific mRNA and miRNA. Furthermore, it will highlight the exciting recent findings in relation to animal performance characteristics which eventually help us to identify a dietary target to improve animal production.

  12. NUTRITIONAL EVALUATION OF VARIOUS FEEDSTUFFS FOR LIVESTOCK PRODUCTION USING IN VITRO GAS METHOD

    Directory of Open Access Journals (Sweden)

    S. A. KHANUM, T. YAQOOB1, S. SADAF1, M. HUSSAIN, M. A. JABBAR1, H. N. HUSSAIN, R. KAUSAR AND S. REHMAN1

    2007-07-01

    Full Text Available A study was undertaken to evaluate the nutritional quality of some conventional and non-conventional feed resources by using in vitro gas method. Samples of various feedstuffs were analyzed chemically, as well as by in vitro gas method. The feedstuffs having different digestibilities showed significant (P<0.05 differences in the rate and amount of gas production, metabolizable energy (ME and digestibility of organic matter. Predicted metabolizable energy values were very low in feedstuffs having high fiber and low protein contents. These feedstuffs included various grasses, crop residues and wheal straw. Lowest ME value of 4.7 MJ/kg of dry matter (DM was found in wheat straw. Many of the roughages (Sorghum vulgare, Kochia indica, Leptochloa fusca studied were found to be deficient in fermentable carbohydrates, resulting in low organic matter digestibility. Concentrate feed stuffs like cotton seed meal, sunflower meal, cotton seed cakes, rice polish, rapeseed meal and Zea mays (maize grains had higher ME values (9.27 – 12.44 MJ/kg DM. The difference of ME of various feedstuffs reflects different contents of fermentable carbohydrates and available nitrogen in cereals and protein supplements. Among the non-conventional feedstuffs, Acacia ampliceps, Acacia nilotica, Sesbania aculeata, Leptochloa fusca and Prosopis juliflora were found potential fodders. Extensive use of in vitro gas method proved its potential as a tool to evaluate various ruminant feeds for energy component.

  13. A tool for analyzing the sustainability of biogas production chains

    NARCIS (Netherlands)

    H.C. Moll; F. Pierie; J. Broekhuijsen; prof. dr. Wim van Gemert

    2014-01-01

    Abstract written for an poster presentation at the EBA conference in Alkmaar. The flexibility of biogas makes it a very capable load balancer within decentralized smart energy systems. However, within this context the sustainability of biogas production is not fully understood. What is needed is a

  14. The role of moral leadership for sustainable consumption and production

    NARCIS (Netherlands)

    Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

    2012-01-01

    In this paper we argue that an adequate understanding of sustainable consumption and production (SCP) involves a mature consciousness of the interdependence between ourselves and the rest of our human family and its habitat. The principles, the actions and the vision that form the basis for SCP are

  15. Socioeconomic constraints to sustainable cocoyam production in the ...

    African Journals Online (AJOL)

    AGHOGHO A

    Socioeconomic constraints to sustainable cocoyam production in the Lake Victoria Crescent. Serem, A. K.1, Palapala, V.2, Talwana, H.4, Nandi, J. M. O.3, Ndabikunze, B5 and Korir, M. K.1. 1Moi University, Department of Economics and Agricultural Resource Management,. P.O. Box 1125-30100, Eldoret, Kenya. 2Masinde ...

  16. Innovation platform: A tool for sustainable rice production in Ghana ...

    African Journals Online (AJOL)

    Agriculture plays a key role in Ghana's economy and that of sub Saharan Africa. Transforming agriculture in Ghana is key to increasing farm output, reducing poverty, ensuring environmental sustainability and reducing food insecurity. Linear transfer of technology addressing productivity, marketing and policy underlies the ...

  17. Sustainable Intensified Process Retrofit for the Production of MDI

    DEFF Research Database (Denmark)

    Babi, Deenesh Kavi; Woodley, John; Gani, Rafiqul

    Process intensification (PI) is a means by which processes can be made more efficient and sustainable at different levels, the unit operations, functional and phenomena levels. Therefore PI can be used for making process improvements at the functional level for the production of an important...

  18. Using membrane transporters to improve crops for sustainable food production

    Science.gov (United States)

    With the global population predicted to grow by at least 25% by 2050, the need for sustainable production of nutritious foods is critical for human and environmental well-being. Recent advances show that specialized plant membrane transporters can be utilized to enhance yields of staple crops, incre...

  19. Genomics for food safety and sustainable animal production

    NARCIS (Netherlands)

    Harlizius, B.; Wijk, van H.J.; Merks, J.W.M.

    2004-01-01

    There is a growing concern in society about the safety of animal-derived food, the health and welfare of farm animals and the sustainability of current animal production systems. Along farm animal, breeding genomics may contribute to a solution for these concerns. The use of genomic analysis tools,

  20. A Landscape Vision for Sustainable Bioenergy Feedstock Production

    Science.gov (United States)

    Feedstock production for biofuel and other bioproducts is poised to rejuvenate rural economies, but may lead to long-term degradation of soil resources or other adverse and unintended environmental consequences if the practices are not developed in a sustainable manner. This presentation will examin...

  1. Sustainable Process Design of Biofuels: Bioethanol Production from Cassava rhizome

    DEFF Research Database (Denmark)

    Mangnimit, S.; Malakul, P.; Gani, Rafiqul

    2013-01-01

    .. Also, simultaneously with sustainability analysis, the life cycle impact on environment associated with bioethanol production is performed. Finally, candidate alternative designs are generated and compared with the base case design in terms of LCA, economics, waste, energy usage and enviromental impact...

  2. Possibilities and limitations for sustainable bioenergy production systems

    NARCIS (Netherlands)

    Smeets, E.M.W.|info:eu-repo/dai/nl/311445217

    2008-01-01

    The focus of this thesis is on the possibilities and limitations of sustainable bioenergy production systems. First, the potential contribution of bioenergy to the energy supply in different world regions in the year 2050 from different biomass sources (dedicated woody energy crops, residues and

  3. textile and fashion production skills for sustainable development in ...

    African Journals Online (AJOL)

    Admin

    On the basis of Nigeria's rich, vibrant and viable traditional textile and fashion industry vis-à-vis the need to keep Niger Delta youths out of violence, this paper this paper argues that imparting former militants with skills and techniques in textile design and production is a sustainable way to develop the region by keeping the ...

  4. The role of moral leadership for sustainable production and consumption

    NARCIS (Netherlands)

    Vinkhuyzen, O.M.; Karlsson-Vinkhuyzen, S.I.S.E.

    2014-01-01

    The principles, the actions and the vision that form the basis for sustainable production and consumption (SCP) are not unknown, but there is a considerable gap between knowledge and action, and behavioural incentives are not sufficient for system change. In this paper we explore a key missing

  5. Business-driven innovations towards more sustainable chemical products

    NARCIS (Netherlands)

    Visser, R.; Jongen, M.; Zwetsloot, G.

    2008-01-01

    The aim of the study presented here was to gain an understanding of business-driven innovations towards more sustainable chemical products and processes. A case study was undertaken to assess and analyse the experiences of five different companies. These companies varied in size from small to a

  6. Genetically modified organisms and sustainable crop production: A critical review

    OpenAIRE

    Mozumdar, Lavlu; Islam, Mohammad; Saha, Sumitra

    2012-01-01

    Fighting against global hunger in the adverse climatic condition is a major concern of the governments around the globe. The pace of population growth is overwhelmingly defeating the growth in crop production. In this context, introduction of GMO is emerging as a probable solution for sustainable crop production. However, such developments are not beyond criticism. This paper assesses and evaluates the prospects and challenges of introduction of GMO in a global perspective. Experiences of GM ...

  7. Plant Genetic Resources for sustainability of agro industrial production

    International Nuclear Information System (INIS)

    Becchetta, Loretta; Del Fiore, Antonella; Di Giovanni, Barbara; Santi, Chiara; Valentina, Tolaini; Tronci, Carlo; Paodavi, Maria Laura

    2015-01-01

    The recovery, the characterization and conservation of agro biodiversity are priority objectives of the European Union as part of strategies to preserve resources Genetic considered fundamental for sustainable development, community support, to encourage a balanced economic growth. ENEA has been involved for several years in the development of methodologies aimed at enhancing Local germplasm that can be of aid for the cultivation choices, for innovation of traditional production systems and for better use of the final product. [it

  8. INSPIA project: European Index for Sustainable and Productive Agriculture

    Science.gov (United States)

    Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

    2017-04-01

    The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

  9. Possibilities and limitations for sustainable bioenergy production systems

    International Nuclear Information System (INIS)

    Smeets, Edward Martinus Wilhelmus Utrecht University

    2008-05-01

    The main objective of this thesis is to investigate the possibilities and limitations of sustainable bioenergy production. To this end, the following research questions have been formulated: (1). What is the potential of different world regions to produce biomass for energy generation in the year 2050, taking account of biological and climatological limitations, the use of biomass to produce food, materials and traditional bioenergy, as well as the need to maintain existing forests and thus protect biodiversity?; (2) What are the main bottlenecks to formulating and implementing sustainability criteria for bioenergy production?; (3) To what extent does complying with sustainability criteria have impacts on the costs and potential of bioenergy production?; (4) To what extent do fertilizer- and manure-induced nitrous oxide (N2O) emissions due to energy crop production have an impact on the reduction of greenhouse gas (GHG) emissions when conventional transportation fuels are replaced by first-generation biofuels?; (5) In terms of economic and environmental performance, how does Europe's production, storage and transport of miscanthus and switchgrass in 2004 compare to that in 2030? Throughout this thesis, specific attention is paid to knowledge gaps and their potential impact on results, the aim being to identify priorities for future research and development. Another key element of our research is that we evaluate the possibilities and limitations of strategies that are designed to improve the performance of bioenergy production systems and that may be incorporated in bioenergy certification schemes and bioenergy promoting policies

  10. Environmental sustainability assessment of palm biodiesel production in Thailand

    International Nuclear Information System (INIS)

    Silalertruksa, Thapat; Gheewala, Shabbir H.

    2012-01-01

    The study assesses the environmental sustainability of palm biodiesel production systems in Thailand by focusing on their energy efficiency and environmental impact potentials. The Net Energy Balance (NEB) and Renewability indicate energy gain for palm biodiesel and its co-products as compared to fossil energy inputs. In addition, life cycle assessment also reveals lower values of environmental impact potentials of biodiesel as compared to conventional diesel. For example, palm biodiesel can provide greenhouse gas (GHG) reduction of around 46–73% as compared to diesel. Nitrogen-fertilizer production and application in the plantation and the air emissions from the ponds treating palm oil mill effluent (POME) are found to be the major environmental aspects. However, the energy and environmental performances depend on various factors such as the management efficiency of empty fruit bunches (EFB) and POME and the possible land-use change in the future. Recommendations are made for improving environmental performance of palm biodiesel and for securing the long-term availability of crude palm oil supply with a view towards sustainable palm biodiesel production. -- Highlights: ► Environmental sustainability of palm biodiesel production in Thailand is assessed. ► Palm biodiesel can provide GHG reduction of around 46–73% as compared to diesel. ► Net energy ratio and renewability of palm biodiesel both range between 2 and 4. ► Efficient use of by-products in the value chain enhances environmental benefits.

  11. Brucellosis vaccines for livestock.

    Science.gov (United States)

    Goodwin, Zakia I; Pascual, David W

    2016-11-15

    Brucellosis is a livestock disease responsible for fetal loss due to abortions. Worldwide, this disease has profound economic and social impact by reducing the ability of livestock producers to provide an adequate supply of disease-free meat and dairy products. In addition to its presence in domesticated animals, brucellosis is harbored in a number of wildlife species creating new disease reservoirs, which adds to the difficulty of eradicating this disease. Broad and consistent use of the available vaccines would contribute in reducing the incidence of brucellosis. Unfortunately, this practice is not common. In addition, the current brucellosis vaccines cannot provide sterilizing immunity, and in certain circumstances, vaccinated livestock are not protected against co-mingling Brucella-infected wildlife. Given that these vaccines are inadequate for conferring complete protection for some vaccinated livestock, alternatives are being sought, and these include genetic modifications of current vaccines or their reformulations. Alternatively, many groups have sought to develop new vaccines. Subunit vaccines, delivered as a combination of soluble vaccine plus adjuvant or the heterologous expression of Brucella epitopes by different vaccine vectors are currently being tested. New live attenuated Brucella vaccines are also being developed and tested in their natural hosts. Yet, what is rarely considered is the route of vaccination which could improve vaccine efficacy. Since Brucella infections are mostly transmitted mucosally, mucosal delivery of a vaccine has the potential of eliciting a more robust protective immune response for improved efficacy. Hence, this review will examine these questions and provide the status of new vaccines for livestock brucellosis. Copyright © 2016 Elsevier B.V. All rights reserved.

  12. Issues, challenges and opportunities related to gender and livestock ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    6 juin 2016 ... The International Livestock Research Institute has developed a conceptual framework showing how livestock can be as a pathway out of poverty. It recommends three strategies for livestock research to benefit women and the poor: Securing current and future assets. Sustaining and improving the ...

  13. Issues, challenges and opportunities related to gender and livestock ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-06-06

    Jun 6, 2016 ... The International Livestock Research Institute has developed a conceptual framework showing how livestock can be as a pathway out of poverty. It recommends three strategies for livestock research to benefit women and the poor: Securing current and future assets. Sustaining and improving the ...

  14. Assessment of Collective Production of Biomethane from Livestock Waste for Urban Transportation Mobility in Brazil and the United States

    Directory of Open Access Journals (Sweden)

    Janaina Camile Pasqual

    2018-04-01

    Full Text Available Water, energy, and food are essential elements for human life, but face constant pressure resulting from economic development, climate change, and other global processes. Predictions of rapid economic growth, increasing population, and urbanization in the coming decades point to rapidly increasing demand for all three. In this context, improved management of the interactions among water, energy, and food requires an integrated “nexus” approach. This paper focuses on a specific nexus case: biogas generated from organic waste, a renewable source of energy created in livestock production, which can have water-quality impacts if waste enters water bodies. An innovative model is presented to make biogas and biomethane systems feasible, termed “biogas condominiums” (based on collective action given that small- and medium-scale farms on their own cannot afford the necessary investments. Based on the “farm to fuel” concept, animal waste and manure are converted into electrical and thermal energy, biofuel for transportation, and high-quality biofertilizer. This nexus approach provides multiple economic, environmental, and social benefits in both rural and urban areas, including reduction of ground and surface water pollution, decrease of fossil fuels dependence, and mitigation of greenhouse gases emissions, among others. The research finds that biogas condominiums create benefits for the whole biogas supply chain, which includes farmers, agroindustry, input providers, and local communities. The study estimated that biomethane potential in Brazil could substitute the country’s entire diesel and gasoline imports as well as 44% of the total diesel demand. In the United States, biomethane potential can meet 16% of diesel demand and significantly diversify the energy matrix.

  15. Role of varieties in sustainable rice production in Malaysia

    International Nuclear Information System (INIS)

    Othman Omar; Saad Abdullah

    2002-01-01

    Rice is the staple food of Malaysians. Rice production in Malaysia is concentrated in granary areas, which are provided with irrigation facilities. There is no plan to increase the size or the number of these granary areas, thus productivity per unit area must be increased to sustain the current level of self-sufficiency. Variety determines the potential productivity; environment and crop management determine how much of this potential is realized. Crop management is very important, as any drop in the level of management will effect productivity. However there are characteristics / factors that can be incorporated into varieties which can buffer the effect of environment and crop management. Pests and diseases can result in severe yield loss and lead to non-sustainable production. Varietal resistance to some of these diseases can be incorporated into rice varieties. Active breeding to incorporate rice resistance to blast, PMV (tungro), bacterial blight and brown planthopper is being currently carried out Factors that determine or justify the active breeding status are: importance of Oe pests diseases, resistance sources and the availability of efficient screening procedure. Sheath blight is also an important disease in direct seeded crops as it can cause severe yield loss, but good resistant sources are not available for incorporation and the screening procedure is also not very efficient. Biotechnologists are working hard to introduce resistance from other crops and also develop other resistance mechanisms for sheath blight. Water, shortage or excess, is a major cause of non-sustainable production. The breeding of short-term varieties can overcome water problems or shortages. Negative interaction between varietal characteristics and environment do occur. Finally farmers have to decide which factors of the environment cannot be easily controlled, and choose the correct varieties in order to achieve sustainable production. (Author)

  16. Sustainable consumption and production strategy for South African construction products

    CSIR Research Space (South Africa)

    Ampofo-Anti, NL

    2009-06-01

    Full Text Available The adoption of green building principles and the rollout of energy efficiency regulations for buildings are not sufficient to align the environmental performance of South African construction products with the requirements for environmental...

  17. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Inglese Paolo

    2011-02-01

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  18. Processing of biowaste for sustainable products in developing countries

    DEFF Research Database (Denmark)

    Dantoft, Shruti Harnal; Hansen, Anders Cai Holm; Jensen, Peter Ruhdal

    2014-01-01

    The modern global society faces great challenges in supply of energy, feed, food, and other products in a sustainable way. One way to mitigate the negative effects of providing these local eco-services is to convert biomass – instead of petroleum or natural gas – into a variety of food, feed...... biowaste into a new resource for sustainable products. Our group is involved in developing strains and microbial fermentation processes for these bioconversions......., biomaterials, energy and fertilizer, maximizing the value of the biomass and minimizing the waste. This integrated approach corresponds to the biorefinery concept and is gaining attention in many parts of the world (Kam & Kam 2004). Energy, food and feed production is the driver for development in this area...

  19. Multi-scale modeling for sustainable chemical production

    DEFF Research Database (Denmark)

    Zhuang, Kai; Bakshi, Bhavik R.; Herrgard, Markus

    2013-01-01

    associated with the development and implementation of a su stainable biochemical industry. The temporal and spatial scales of modeling approaches for sustainable chemical production vary greatly, ranging from metabolic models that aid the design of fermentative microbial strains to material and monetary flow...... and predictions at every other scale. In addition, the development of this multi-scale framework would promote cohesive collaborations across multiple traditionally disconnected modeling disciplines to achieve sustainable chemical production.......With recent advances in metabolic engineering, it is now technically possible to produce a wide portfolio of existing petrochemical products from biomass feedstock. In recent years, a number of modeling approaches have been developed to support the engineering and decision-making processes...

  20. The sustainable utilization of human resources in global product development

    DEFF Research Database (Denmark)

    Hansen, Zaza Nadja Lee; Rasmussen, Lauge Baungaard; Hansen, Mette Sanne

    2010-01-01

    This empirical paper investigates the challenges global product development faces in regard to a sustainable utilization of resources through case studies and interviews in six Danish multinational corporations. Findings revealed 3 key challenges, which relates to increased rework in product...... development and production, overlapping work and a lack of utilization of knowledge and information at the supplier or subsidiary. The authors suggest the use of strategic simulation in order to gain greater transparency in the global network and thus utilize resources better. Strategic simulation...... is the combination of numerical and narrative simulation and can be used as a tool to support strategic decisions regarding different scenarios. The use of this method promotes an ongoing iterative process to constantly clarify points of uncertainty and enhance adaptability in order to promote a sustainable process....